Nick’s Airport Inn
14548 Pennsylvania Ave, Hagerstown, MD, 21742
Nick’s Airport Inn Menu
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Visit below restaurant in Hagerstown for healthy meals suggestion.
Visit below restaurant in Hagerstown for healthy meals suggestion.
Visit below restaurant in Hagerstown for healthy meals suggestion.
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Address :
14548 Pennsylvania Ave
Hagerstown, MD, 21742 - Phone (301) 733-8560
- Website https://nicksairportinn-hub.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Angela C.
I've been here multiple times. My boss takes us here on special occasions. I've tried many different dishes and I wasn't impressed. The decor is very nice but the host has been snotty each time we've been there. The last time he was actually angry that we didn't call in a reservation for 8 of us on a week night. It was last minute and we didn't even think to call. I did not like their crab cakes at all, which was surprising since I've seen so many good reviews on it. The prices are high for the tiny portions. The wait staff is hit and miss. The last time, it was a huge miss. He was very slow and the food took around an hour and it wasn't even that busy in there. They used to have an escargot in pastry appetizer that was good, but they no longer serve it. If my boss didn't take us there, I would not go.
(2)Tim H.
Very good !! Great crab cakes and the Salmon is awesome too. We eat there about once a year and have never been disappointed! The wait staff is very professional and our drinks were never empty! Nice place for date night!
(5)Shariq B.
By far the best Steak House in the Area. The blackened crap cakes are amazing. The chicken under the brick is superb and ribeye is to die for! If you don't know, now you know!
(5)Ashley S.
First and foremost, we'd like to thank the owner, Paul, for being a dedicated business owner. He seems to genuinely care about the service and products of his establishment, which is why we returned. He let us know that he's discussed our last experience with his staff, and we noticed quite a few positive changes. A nice addition was the server assistant, who kept our water glasses full and was bussing tables diligently. I'm sure they take a lot of the burden off of the servers since they take care of simple tasks like refills. We were seated in the lounge again, and the pianist was equally as charming as the last time. Our server, Tina, was outstanding. Both myself and my date commented that she must be the best or one of the best servers at Nick's. She was attentive, cheerful, and helpful in guiding our menu selections. Excellent service will always stand out the most, and Tina was excellent. We made sure to tip her appropriately, too, which was something north of 33%. Having knowledge of the service industry, we generally tip generously but a generous tip should never be assumed (as in our last experience). We ordered: Duck wontons, almond crusted chicken, prime rib, and the peanut butter pie. Everything was cooked nicely and the progression of the meal was steady and timely. The duck wontons had a nice flavor and crunch. They came with a sweet sauce that was delicate and complimentary. The almond crusted chicken was a sweet and savory dish, accompanied by a goat cheese gratin that was out of this world. I wish that was a side item offering for any dish. I will comment that my prime rib was more of a medium+ versus the medium rare I ordered, but it still had a nice flavor and the texture was tender enough that I didn't mind. I'm not a peanut butter fan, but the dessert was rich and decadent for those who enjoy peanut butter. I'm pleased that Paul takes the time to read reviews and is willing to make changes to better his business. We were very pleased with the changes and we were left with a positive perspective on all counts. Of course, any subsequesnt visit, we'll be requesting Tina by name.
(5)Rich C.
I love this place. Ive never been disappointed with a meal. Tonight they had amazing steak and seafood special. I had Sirloin and shrimp kabob for $19.99. Added a crab cake for additional $9.99 and wow what a surf and turf delight. Fresh vegetables and mash potatoes too. Also came with a yummy Greek salad. But best of all my waitress Erin rocked the house with amazing service. Ask for her and your dinner will be complete.
(5)Denise A.
Nothing impressive at all and the atmosphere is OLD in all sense's of the word, just old. Nick - spend some money, put back into your establishment and update your decor. I celebrated my birthday there since I was new to Hagerstown thinking maybe this was one of the better places in the area. Wow, was I wrong....someone from my office told me about this place. What was I thinking.....as soon as we walked in I begged my husband to leave. He felt embarrassed to walk out so we stayed and dinner was nothing great. Service stunk, so darn slow....I was literally falling asleep at the table waiting for food. Save your cash, go to Frederick where you can find a better place to eat. This place is like heavens waiting room.
(2)Nichole Y.
The food is fantastic and the atmosphere is warm and inviting, what more could you ask for? This is by far my favorite place to eat when I visit family in Hagerstown. I've been for family gatherings, romantic evenings, special events and have always been happy with my experience. If you sit in the lounge there's a piano player that sets the mood of an old school swanky spot, I recommend sipping a martini to get the full effect. Im not usually one for appetizers but here I'm apps all the way. The apps are inventive and never disappoint. For my entree I usually get a fish dish from the daily specials and my husband usually gets a steak that comes on a sizzling platter. The fish is always fresh with some kind of delicious sauce and the steaks are so good. Always cooked perfectly with great flavor. Other reviewers have mentioned price but honestly for the quality of the food, you're getting a deal here, especially compared with what my husband and I would pay in Baltimore for the same dish but made with less care. Whether you stop in just for a meal at the bar or full fledge date night it, this place is a must!
(5)Jodi M.
Father's Day weekend was the first time I've been back to the Airport Inn in years and boy was I disappointed! The service was pleasant, as I remember it always was. But, the food was bland and quite boring. The crab dip appetizer was under seasoned and the salmon over cooked. The crab meat had absolutely no flavor and the hollandaise sauce on my salmon tasted like a canned sauce. Very bad! I will never return to the Airport Inn. There are many other delicious options in Hagerstown at lower costs! Stay away, this place has clearly gone down hill.
(2)Nora F.
We celebrated our one year anniversary here. We were seated in the lounge area so we can listen to "the piano man" *:) it was very cozy and romantic! I was the only asian there at the time but who cares *:) the waitress Heather made our anniversary a memorable one, so I could keep in my "collection". I had filet mignon and hubby had NY steak. Our seafood appetizer was excellent! Although I'm a Merlot-girl, I was happy with my Cabernet, just for a change. My entree was the best! The chef cooked my steak exactly how I asked for. Delicious! This is our second visit to Hagerstown but will visit the restaurant again next time our trip brings us to Hagerstown. Thank You Chef, Management & Staff.
(5)Steve W.
Great food, especially for this area! Atmosphere is nice, causal is acceptabe but you would probably feel more comfortable in business casual - guys slacks and a polo or button up, no tie. Ladies slacks and a top or casual dress. Really not a sweatshirt and jeans place but they won't turn you away. Was not impressed with the dessert selection
(5)John M.
I love the seafood there!
(5)Bob S.
My family and I have had dinner at Nicks 5 or 6 times. Crab stuffed mushrooms and Greek Salad are both good starters. Crabcakes are tasty. My favorite meal so far has to be the scallops. Didn't think I'd like the Orange Horseradish puree but it complements the scallops very well. Not a fan of the steaks; not cooked all that well for my tastes. Service and staff are friendly. During a birthday celebration our waitresses brought my boys a complimentary dessert. Prices are a little steep but it is a nice treat.
(4)S B.
First, I am from Maryland and live in California now. Do you know how impossible it is to get a good crabcake in CA? Food: A+ This place delivers lumpy no-filler crab cakes that are heaven. Crab bisque is also very good. Service: good The decor: dated, but quaint I'll be coming back here now that Park Circle is gone.
(4)Kristina M.
Stopped here for a business dinner. The food was excellent. The entree came with a salad and a side and also bread and butter. Did not wait long at all for food and server never let our drinks get empty. Loved it. Will return
(4)Kent M.
A group of 12 ate here tonite. Amazing good chow. I had a salmon dish, and filet tips app. Very good. Others had various steaks, which I sampled and were wonderful. One most amazing dish was blackened crab cakes. WOW good. Perfect service and nice facility. We had a private dining room which helped our needs. Thanks folks. Very well done. We shall return.
(5)Traveler O.
Best place in town the other folks giving reviews clearly do not knowing about this place. The owners are always there and provide outstanding food and service every time !
(5)Kelly P.
Very nice but just "nice". It's always touted to be THE SPECIAL OCCASION place but I feel it is a little over priced and a little run down. Our company Christmas dinner was held here and I enjoyed the bar area for a cocktail and then a private room for dinner. The meal was enjoyable and the Crab cake delicious but it was very expensive even for a Crab cake. Service was nice until it slowed down to a crawl between the entree' and dessert. None the less it was an "OK" evening. The dining area was busy so perhaps I'll update on a later date. On a final note the bar did have a nice pianist playing softly so maybe its a cocktail place before you go somewhere else for dinner?
(3)Erica S.
I've lived in the area for several years, and have consistently heard from locals that this restaurant is the place to be for fine dining. Perhaps that was the case many years ago, but to me, it's just an overblown, dated, not more than OK restaurant with lousy service, and OK food. The wall hangings were poorly spaced and crooked, the furniture comfortable, but poorly upholstered, and the food was no better than what you'd find on one of the trendy chain restaurants. The prices, however, are rediculous for the experience. I'll give it a pass next time.
(3)