Julliano’s Brick Oven Pizza
6840 Olney Laytonsvlle Rd, Gaithersburg, MD, 20882
Julliano’s Brick Oven Pizza Menu
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Address :
6840 Olney Laytonsvlle Rd
Gaithersburg, MD, 20882 - Phone (301) 921-0199
- Website https://www.jullianos.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ing A.
I think I finally found the pizza that can be compared to the pizza in New York, and I am beyond happy. You won't believe the price too- $12 for a large pizza + $1.50 for each toppings. Now you know what I am going to eat for the next 7 days :)
(4)Robert K.
This place has the best pizza in the Balt-wash area. Thin, NY style perfectly cooked in a brick oven. We get it plain!! I also love the house salad. It's really hard to believe there is a place like this in the middle of no where. It's for real!
(5)Rick S.
Good wood fired pizza for a good price. The greek salad was also good. Definitely will return.
(4)Kim M.
REALLY like their pizza. I'd read reviews that said the place was a bit shabby, but I didn't see that at all. It was clean, neat and unassuming. What do you expect from a pizza place, anyway? We got the garlic cheese bread, which was basically a pizza crust (but thicker) with garlic and cheese on it and then cut into strips. It was gooey and yummy. Then we got the supreme pizza. The crust was perfect - thin and tasty. The pizza was loaded with the ingredients, but not to the point of excess. And they have root beer! :) Yum! Definitely a great place, and we will go back.
(5)Nikki R.
We've tried Julliano's a several times since it is close to home and popular. We find all the food, including the pizza, to be way too salty. There's so much salt in the food that you can't even taste anything but salt. We felt sick and dehydrated after eating at Julliano's. The first time we thought it was an accident -- like a cook had dumped salt in the sauce unintentionally. Nope - that's just the way they do it at Julliano's. We'll never eat there again, unless someone else is buying. We hope they improve their recipes, because it sure would be convenient to have a good carry-out place out in the boonies.
(1)Dave G.
Great little place with good food and down to earth atmosphere.
(5)Pam W.
I am from Long Island, New York and Julliano's has the closest thing to authentic New York pizza that I have found in the 10 years I've been living in the metro DC area. The crust is thin and crispy, light on the sauce, generous on the cheese, and they offer a great array of toppings both traditional and creative. On top of that, my personal favorite thing to order is their eggplant parm appetizer. it is to die for! It's made with thick non-breaded slices of eggplant which I've never seen before. I don't know what they do to make it taste so good but everyone I know who has tried it loves it, even people who do not usually like eggplant!
(5)Brett W.
Julliano's is not a place you visit for the decor. Red and white vinyl tablecloths, red plastic water glasses and pictures of Marlon Brando and the Rat Pack, as well as the strip mall setting, are forgettable. But there's a brick wood oven in the corner, and the pizza that comes out of it is just incredible. The crust is the key. Thin, crispy and chewy, with a nice wood char, it's got great flavor all on it's own. The cheese is appropriately stringy and the sauce nicely tangy and not too sweet. We've had the pizza fresca (roma tomato slices, fresh basil and garlic), Carne (pepperoni, Italian sausage and capicola ham), veggie, Florentine and Napoli (red pepper and artichoke). All were delicious. Not fancy, just great pizza.
(4)Bob F.
Excellent pizza. Best in the area by far. Ambiance may not be the best but I like being able to get a table almost any time. It's become one of our regular spots.
(4)Sean S.
Great food for a great price! Kind of a dive, but worth a trip.
(4)Paul W.
Out of nowhere, in the middle of nowhere I end up at a hole in the wall with only three yelp reviews. However, this place rivals, if not beats out some of the area's best pizza places. This should be significant to you, because in the last year, I think I've been to them all. Today I had the Pizza Finito, a sauceless pizza with caramelized onions, fresh basil, roasted red peppers, garlic, feta, mozzarella and extra virgin olive oil. The crust on this pizza solidified that this may have been the best pizza I've ever had. After finishing, I understood why it's called what it's called... it had basically ended it for all other pizzas! Again, this place is in the middle of nowhere and it's a good 45-60 minutes from Arlington. If you're nearby or you love pizza and are willing to drive, you have to come through.
(5)Kathy B.
Julianos is FANTASTIC! I live in Laytonsville and never tried them until I read the reviews in YELP while trying to decide on a place to eat. It is now one of my favorite places to ear in the Washington area. I was in Philly a few weeks ago and waited to come back to Julianos for a turkey & cheese sub!!! I also have fallen in love with their garlic cheese bread. I don't taste very much garlic. This appetizer comes with a cup of tomato dipping sauce. It is so good - I wish I had one now. They must make their own bread for the sandwiches or something - and you can taste the wood fired stove effect.
(5)Jack G.
My wife and i live 10 minutes away in Olney but even if we were farther, it may be worth a trip to get this pizza. But since we are so close, it is an every two week stop for us. And we get the same thing every time.....the antipasto salad (enough for two and awesome), a 12" Pizza Carne, and a Peroni for me and merlot for her. The pizza is pretty darn good for a low key place in a strip shopping center. It is ridiculously cheap with brisk but not rushed service and a casual (read:pizza joint) setting.
(5)Séamus C.
Friendly neighborhood joint with wonderfully satisfying Italian food. Although the wood-fired pizza is their specialty, I also enjoy their meatball sub. Lots of loyal customers here, and I can see why. Not the fanciest place, but its cozy and the food is delicious.
(4)J M.
Have only been here once but was rather disappointed in the food and service. We went for lunch and the place was not busy but there was only one person able to wait tables. Lunch took way longer than it should have. Pizza was average, nothing I would recommend to a friend.
(2)T M.
I really like the brick oven pizza at Julliano's. The sandwiches and other food is good too. It isn't very expensive. I took away one star because I have gotten some overcooked pizza here in the past. Most of the time, the food is great, the service is very good and the experience is great. The place reminds me of the restaurants you would see on Soprano's.
(4)Patty D.
Really like this neighborhood restaurant. We love the grilled veggie sub which you can get for dinner even though it's only on the lunch menu. Super pizza. Great service.
(4)Travis E.
I love this place. Yes, I work next-door, so it's convenient. But, I didn't work today, and still drove here because I craved the calzone - my favorite here. Usually my wife and I will come here after our bike rides. She'll order the original calzone (meat), and I'll get the spinach calzone. We'll split them, and then take half home. Also, the spinach salad is one of the best salads I've ever had. I usually add the shrimp to it. Anything w/ shrimp is good. The shrimp are plump, and they sauté them just right. I try to plan it when Nick or Kelly are working. Kelly manages the place, and she is friendly, but doesn't "f" around. You can tell that she takes pride in doing a good job. Nick is a newer server, - usually works evenings. He is very attentive, and stays busy.
(5)Justin P.
I can't say enough good things about the pizza here. The brick oven is a game changer. The pizza is so light and delicious. I could honestly eat a whole pizza to myself. Sauce is great and so it the cheese. I love this place!!!
(5)Phill Y.
This place looks a little nicer on the inside than your average pizza shop. However, it's still a small place located in a shopping center. We arrived at noon on Sunday just after they opened. The place filled up fast. There were seven other people sitting at tables, and a couple came in for take-out orders before we got our pizza, which wasn't long at all. They have at least 12 tables. There is old mob movie posters on the wall, The Godfather, The Rat Pack, etc, other pics of Italy and different Italian foods, pretty cool. We ordered a large pizza supreme which is a 12" pie. First, to the people from NYC, this is not NYC style pizza. To the reviewers who said it's NYC style, just because you can fold a slice of pizza, doesn't make it NYC style. The way the crust is cooked in the wood fire oven gives it a style of its own. The pizza is very good, it doesn't taste like any other pizza in this area, it's unique. Its a family run place, service was a little slow but very friendly. The toppings were all very fresh and the crust was slightly crisp on the outside but soft on the inside. Great overall flavor. We had cannolis for dessert, they were great too. We will be back for sure.
(4)Jennifer F.
This cafe is truly great. They are very welcoming, understanding and very flexible. It's a very small cafe but they are always busy. They take large groups (reservations), great catering options, fast service and delicious pastries. I love their pizza and their amazing shrimp pasta. You can even talk to the manager (Silvia), tell her how you want your dish and she will give you a reasonable price. The meals are always hot and the pizza is always cheesy! Great salads and dressings, and most importantly.. The birch beer and the iced tea! ***ALWAYS hits the spot! I will be returning! They can have my 5 stars!
(5)Vicki C.
The place is a laid back small pizza place. Love how it's relaxed and kid friendly. Yum's -The pizza is absolutely done perfectly here! I never really eat pizza crust but Julliano's was that good. Crispy and thin. Sauce had great flavor and the gooey cheese added some pluses to a perfect pizza night! -My son ate all his cheese ravioli from the kids menu, guess it was yummy! -The service was friendly and accommodating. ( I asked the kids meal to be brought out first) Meh's -Ordered the Eggplant Fritti... wasn't wowed by it. No flavor really Will visit again and just stick to the pizza's. May try the subs since everyone wrote excellent reviews on it.
(4)Annette S.
Love the pizza and spinach salad with grilled chicken. I have eaten here numerous times, always very good.
(5)Nikolas R.
Where to begin.. 4 star on the Pizza, it was delicious. Tried two different types and both offered a very different taste in cheeses and herbs. Oven baked goodness, with a nice thin flaky/crispy crust. Also, their garlic bread is more of a garlic pizza and had it's own oil/cheese combination that was great. Ordered the chicken Alfredo as well, and that would receive a 1.5 star. Chicken was overcooked, nearly a paste and the Alfredo sauce was more oil than actual cheese. Service was good and the atmosphere was what you expect for a pizza spot. If you plan to do take out, call ahead. If you plan to sit, expect to be there a while. I'm not sure if the brick oven is small, or if they are keeping it to the heated area in use. Whichever it may be, food came out very slowly and more or less 1 by 1 entree wise.
(4)Kevin F.
Hmmm, what to say. In the dayz of ultra-uber-convenience over quality that seems to be prevalent in these parts, Julliano's is a blast from the past, and a breath of fresh air. Now, a disclaimer, I've never had rock-star pizza. Don't know what it is. Must've had 4 trillion slices in my life and made many of my own. I've had pizza from retired agents of rock-stars, but that doesn't count. Sorry, I digress. Julliano's is in a mini-strip mall. That would scare the heck out of the average San Franciscan foodista. But here in MoCo, it's part of it. Strip malls are part of the teeny city landscape. Don't let it scare you off. Don't let the 7-11 next door scare you either. You're practically in the country. Own it. This place is the real deal, run by real people, not by sleeze-ball non-locals. Caveat: I'm not a local...just passing thru. When you walk in, it's all families, all locals. The first two times, I didn't quite get it. Now I do. The ziti, fettucine alfredo, marguerite style pizza and raviolis are frikkin-A very good. Yes, very good. The service is a bit lacking, but bear with it all, and you'll come away stuffed, happy, and a bona-fide adopted son/daughter Marylander. This place is, I repeat, the real deal. Mangia.
(3)c t.
Love the real brick oven pizza crust! Great Stromboli loved deluxe and pepperoni. Heard the kids were splitting one so they split it in back on plates - nice touch! Nice selection of wine and beer.
(5)Jim H.
Pizza is really very good. Thin crust. Flavorful sauce. For me a large pizza should be 16" but a large pie at julianos is only 14" but the quality still makes them a go to place for pizza. Restaurant is on the small side so you might have to wait for a table on a Saturday night but usually it's a short wait. They do not have a double door so in the winter you will get a cold chill every time someone opens the door. If you can get a table away from the door the effect is minimized.
(4)Jennifer D.
Had an Entertainment Book coupon, so I looked them up since they're near where I work and I'm stilllll searching for the perfect pizza. Other Yelp!-ers reviews were good, so why not give them a try? My pizza was very good, and my companion's sandwich was very good as well. They have birch beer AND Sunkist orange soda. Who could ask for more? I will definitely go back!
(4)Ryan W.
I love this place they have the best Italian food and the service is quick and great! The pizza and pasta is so good and the calzones are the best! You need to check out this place it is the best!
(5)Jeff B.
Julliano's serves up the best pizza in the area. The only bad thing about eating here is that my high school crush comes here a lot. She's the one I asked to Prom twice, and she rejected me both times. I also asked her to Homecoming to no avail. Yeah well now she's fat and ugly so I get the last laugh. Actually she goes to MIT so she gets the last laugh. Just kidding I still get the last laugh. The inside of Julliano's is very casual, and most diners are local. I don't think that delivery is available, but you can dine in with the rest of us and have a good time. Their chicken caesar salad is also a solid selection if you're on a strict diet.
(5)Josh O.
Got their Pizza to go driving home. Called in the order to take home since it's only 5 mins from our house in Laytonsville. This is Excellent Pizza! Great crust. We had the Supreme and also a White Pizza to which we had them add Bacon and Onion. Got a Cheese Pizza too. All 3 really good.
(5)Jason C.
Juliano's has been on my radar for quite some time. With a 4.5 star average review and a few Elites writing raving reviews, I thought it was time to take the dive and try this pizza joint. I really don't want to write this...but my overall impression of this pizza joint is that it is "slightly above average" (about a notch above Papa John's). The ingredients are moderately fresh, the crust is plain ole mass produced crust, and I have questions as to whether or not they use substitute mozzarella cheese. If I were to grade this place in relative terms from low to high: Papa Johns --- Juliano's ----- Ella's pizza, matchbox If this is acceptable, you're welcome to try it out :)
(3)Deborah N.
Yelp is not letting me check in and I am sitting in the restaurant. Still, gps issues aside, definitely worth a trip to the "country" for a nice-a, crispa, pizza pie! Pictures of restaurant are very accurate. Go for the food, not for the "cute". And, just so you know, it's only about 10 minutes past Olney on Rte. 108, so stop whining and get in the car now!
(4)Tammy K.
This would be a great pizza place in any location, but it really is a clear standout in an area without too many interesting restaurants. If you are anywhere nearby, this is definitely your best option for pizza and likely your best dining option overall. Wonderful crust. Great tomato sauce that tastes fresh. Highly recommended.
(5)David M.
Ya know, it was just OK. It hit the spot for me, which was a spot I wanted to hit with something from a REAL wood fired pizza oven. We had the cheesy garlic bread (basically what we call a "garlic" pizza when we cook pizza at home) and a pizza with mushrooms and sausage. I saw another recent reviewer say the sauce was light, but ours was not. It was oversauced. And the cheese was overdone, too. I think this place has great potential, though. The crust was fantastic. And the sauce wasn't bad! There was just too much of it. Our pizza got soggy in the middle (please, god, don't let another business email me saying "it's supposed to be like that" ffs). I wanted a nice, crispy, wood fired pizza! I won't hurry back, but I will give them another shot and see if it was just that night and that cook. The flavors were all there. I just wanted some of those specifics.
(3)Larry S.
I can't believe that this place got geat reviews on Yelp. I went there with my girl friend for dinner last night. The results: I ordered a specialty pizza, & the waitress didn't pay attention and gave us the wrong pizza. When we finally received the right pizza, it was partially burnt, and the crust was limp instead of on the done side. I ordered eggplant parm, and it came with Unbreaded eggplant, franky it sucked. No seasoning included in the pasta dish or pizza, and overcooked pasta with watery sauce. Honestly, I think the good reveiws on this joint were pay offs to the reviewers or friends of the owners. I would'nt give a dog the food they served here!
(1)Dan G.
Finally made the trip to Juliano's to see if all these positive Yelp reviews were accurate: they were (thank you, Yelpers). By far, the best pizza in the area. Having grown up with real pizza in Boston, this is as close to that as I've tasted. And you can't beat the price. Finally, a thin, crispy crust; sauce that hasn't been sweetened or skimped on; and close to the right amount of cheese (a little much). The whole family enjoyed it (incl pickier 8 y/o eaters). We dined in--the house dressing on the salad was pretty good, too. Decorum is simple, but you go there for the pizza, not the atmosphere. Will definitely be returning here often.
(5)Eric L.
Great pizza. Reasonable prices. Loved this place. Will most likely be back especially since there was an obnoxious little kid birthday party the day I went that I was having trouble tuning out.
(5)Brad M.
What a great restaurant! Great service, Awesome pizza, very fair prices. I highly recommend this place.
(5)