Poblano Grill
2060 Yellow Springs Rd,Ste 103, Frederick, MD, 21702
Poblano Grill Menu
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Address :
2060 Yellow Springs Rd,Ste 103
Frederick, MD, 21702 - Phone (301) 620-7736
- Website https://mdpoblanogrill.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Dennis O.
Authentic Mexican food, served by attentive staff at great prices with bar service. Not fancy, but clean, comfortable with fast dinner service. I won't wax on about Burrotos, Echiladas or even the very reasonable combination plates. They're traditional. Mexican staples done the way the should be. Never disappointed and rerun often.
(4)Emmanuel M.
Last time here. This is my second try and again I'm disappointed. They are not Latino so maybe that's why the seasoning and cooking style is way off. The chips they bring to the table are very thin and not flavorful at all. They didn't make a huge effort to bring more out when we finished a small basket between 4 people. The salsa was okay, nothing special and definitely not restaurant made. The tap water was not good either. I live on base and don't drink the tap here and not at the store. Order a another beverage instead. My wife ordered Macho Nacho and it seems like it was made first and brought out last. They chips were soggy as hell! Guac added was $1.50 "yikes". I ordered the Luncheon Chimi which was a small chimichanga and it was beef. The meat was like sloppy joe meat and tasted nothing like Spanish food. The beans and rice were also gross. Have no idea how this place is still in business. My mother had taco salad and she liked it. My son had chicken quesadilla and he didn't like it which is normally his go-to when we're at a *Mexican Restaurant. I took the advice of a reviewer and paid in CASH because they can always reprint your card info later and sell or use your credit card info.
(1)Cara P.
One of our favorites. This is a neighborhood joint...staff knows us, very friendly. Service is consistently good, food is great for the money. About to move to Middletown and am begging them to open second location.
(5)Brandi K.
I went here for lunch and thought it was just ok...nothing I would go out of my way for. I ordered the veggie fajitas...veggies were kind of overcooked and seasoning was subpar. Chips and salsa were not as good as what I'd buy at the grocery store. The service was quick, which would make it a good lunch choice if you work nearby. The waiter was friendly and efficient. Restaurant is small, but colorful and upbeat. The bar looked extensive. I think for a fast lunch, Fajita Grande is the better choice--and much cheaper. For better food, try Cacique or Mexicali Cantina.
(2)Kim M.
This is a great little mexican restaurant. It doesn't look like anything special when you walk in, but the food is quite good. Not sure if the salsa is fresh, and it was a little more spicy than I would have liked, but my chicken fajita chimi was really excellent. The onions and peppers were sauteed perfectly so that they were still colorful and had good texture and the flavor on the chicken was very good.
(4)Francis S.
One of the better Mexican Restaurants in Frederick Md. It is small about 14 tables but the food is worth the wait. Can get a bit tight once filled up so get there early.
(4)Ms. B.
Love it! I think this is my favvie Mexican restaurant in Frederick Maryland. Its a small intimate little place. The food is very good and they have the best queso and chips. The only thing about them is that they don't deliver...If they did, they would totally rock!
(4)John O.
There was little I liked about this eatery. I will itemize my observations. The place is pretty small, but to make things worse, they squeezed tables into spaces where there should be none. The doorway into the kitchen had shortened saloon-type doors that allowed you to partially see into the work space. The men's bathroom was just one small room without any cubicles, which is my favorite type. But when I went to lock the door, I wasn't sure that the door knob would lock. Thank goodness, I thought, the door has a slide to prevent anyone from opening the door. However, the lever was improperly installed and had no effect. I peed quickly. The man who seemed to manage the restaurant and had given us our menus and taken our drink order was also our waiter. For me, it kind of ruined things for me that he wasn't Latino. I began to wonder who (of what ethnicity) was devising the menu and cooking the food. We both ordered steak fajitas. I didn't like the way the steak was cooked. 99.99% of the restaurants produce strips of steak that are blackened to a certain degree. This results in a yummy flavor. Poblano Grill's steak looked like it had been boiled or steamed. No blackening at all. It had arrived in a fry pan, but it looked as though it had not been cooked in one. Did not take American Express.
(1)Mike C.
Beware and pay cash here!!!! Avoid using your credit card. I visited the other day with coworkers and not only did my credit card get charged TWICE, the very next day I am getting fraudulent charges from some place I never heard of and I had not used the card where I let it out of my sight anywhere else. The food is okay, but I have had this place as my go-to for awhile.....but this has me never going back again. Something is not right.
(1)Nancy M.
This place is okay but the food is not authentic food! Ordered a beef burrito which was Americanized . Very small place more of a quick sit in restaurant . Don't recommend for large groups.
(2)Heather A.
Delicious! This place doesn't look like much from the outside but the food tells a different story. Savory meats, delicious sauces and awesome drinks! My family will be going here again!
(5)Joel B.
Finally tried Poblano Grill. I would definitely go there again. The one disappointing aspect was that the chips were very stale. But the salsa was excellent. Luckily, I did take out so I was ale to break out the Tostito chips and still enjoy the salsa. The chips were tossed in the trash. Also, I had the enchiladas which were very good and would order again. Would recommend to folks.
(3)Mary B.
We love this place. Whenever we go, it's never crowded, although I'm told during the week at lunchtime it's packed- all the Ft. Detrick employees go there since it's right outside the gate. The food is great, comes out fast, and is reasonably priced. The ambiance is less than appealing, (We think it's kind of funny, but EVERY TIME we go there the same Mexican song is playing over and over and over) but if you're looking for a good Mexican meal, overlook that and dive in. Super yummy.
(4)Andrew B.
I tried this place out based on the reviews, and while I can totally understand it as a convenient go-to place for lunch breaks during the week, I'm not completely buying it as a legitimate dinner destination. We stopped in on a Saturday night around 4:30 or so -- which I concede is early for a weekend dinner -- and were one of two tables. The restaurant itself feels a little generic to me. It's small and cozy, but there's not much in the way of real personality. As there weren't many customers, the service was attentive and quick, if not particularly engaging or bubbly (which I'm 100% okay with, but I know a lot of people wouldn't agree). The food was good, but again, there wasn't anything special about it. I enjoyed the chips and salsa served at the table, but as another reviewer mentioned, I could buy basically the same thing at the grocery store. Chips and salsa are can't-miss anyway. I had a frozen original margarita which I quite enjoyed (the bar is certainly well-stocked with variety), and the Pollo Poblano for dinner, as it had been recommended here by some other reviewers. It was good, but I would hardly go as far as the reviewer who referred to it as "a signature dish that really is deserving of bearing the restaurant's name." The dish was more or less sizzling chicken strips in a creamy, cheesy sauce with mushrooms served with rice, beans, tortillas, and sour cream and lettuce. In other words: fajitas. It was filling, served blazing hot, and the ingredients all tasted fresh, but it just wasn't a blow-me-away dish. To put it another way: I'd need to go in several more times and try a few other things on the menu before I'd feel compelled to order it again. If you're nearby and looking for something fairly quick, Poblano Grill is a safe bet. If you're looking for memorable food or atmosphere, there are a number of other Mexican restaurants in Frederick that can at least provide equal food with much better ambiance.
(2)Travis D.
Great prices, friendly & fast staff. Good food done quick. Ladies night on Wednesday for good deals are drinks.
(4)Bob F.
Went there with wife and daughter got there at 2 :50 ordered drinks and cheeses dip went to order lunch and was told to late now lunch ends at 3:00 it was no 3:05 . No other customers in rest we have been going there for dinner for 5 years they said too bad we left i guess they are making enough money and didn't need our business. Will not return.
(1)Rob H.
While there are more authentic places for Latin food in Frederick, this one is considerably more gringo-friendly and far more predictable. The small, clean dining room is pleasantly decorated and colorful. Service is very polite and always prompt. And the food is well above average, thanks in no small part to excellent sauces and what appear to be very fresh ingredients. The guacamole is top notch ... and I rarely order anything except the Pollo Poblano, a signature dish that really is deserving of bearing the restaurant's name. BTW, they also have a full bar with a whole slew of maragritas and a good selection of Mexican cerveza. It really helps that this place is in my neighborhood, but it is also worth seeking out if you live in Frederick and are looking for high-quality, Mexican-American fare. NOTE: They offer a 15% discount to active members of the military, a wise and generous move considering they are just outside the gates of Fort Detrick.
(4)Effie N.
Look folks.. Let's face it...Frederick is not a huge metroploitan center for reknown fine dining. Having said that, the state of Mexican restaurants in frederick is very hit or miss. Like us, our family and friends really enjoy the consistently HOT, fresh generously portioned meals cooked and served. Even the picky ones seem quite pleased. The service is always great. The place is small and intimate - ever so much better than the busymexican feedlots along Patrick or Market streets.. very simple basic , excellent value. We have been going over 3 years and will continue to eat there at least 2-3 times per month.
(5)Yolanda C.
Prices are very good. The service is fast and friendly. If you work near it is a good place to get away from the office without having to be gone long. The food is fresh presented well not overseasoned like a lot of mxican resturants...
(4)Tricia B.
This place is delicious! Steak Fajita tacos and luncheon chimi with chicken are my favorite menu items. We go here 2-3 times a month for lunch and the service is always quick and friendly. Love their warm chips and the fresh salsa.
(5)