Bellisario’s Pizza
934 N East St, Frederick, MD, 21701
Bellisario’s Pizza Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Frederick for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
934 N East St
Frederick, MD, 21701 - Phone (301) 662-9233
- Website https://www.bellisariospizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Derek C.
DONT COME HERE IF YOU ARE ON A DIET. This little joint has some of the best pizza in Frederick in my opinion. The pizza is extremely cheap and comes out covered in grease, to each their own, its ok once in a while. The pizza itself is delicious though especially if you eat there while its still piping hot.
(4)Nicola S.
I live on 8th Street and thought it was awesome there was a pizza shop within walking distance. There were mixed reviews on here about the restaurant, but my optimistic self had to go with the 4 and 5 star reviews, and try it out. Unfortunately, I am siding with those who just didn't like Bellisarios. First of all, the joint itself was not very inviting, but I could get past that for good food. We got the pizza to go, and on taking out my first slice; I found a hair that was definitely not mine! EWWW! I decided to just eat the pizza anyway, but found it was greasy and didn't have the fresh homemade pizza flavor I long for in mom and pop pizza shops. You can skip this place, it is really not worth it.
(1)Bill C.
I used to go here back when the name same owner made her own pizza by hand. It was great. Now, not so much. Canned vegetables, industrial dough. Got 2 pies tonight, both bordering on inedible. The mushrooms and peppers were rubbery and overdone. Cheese pizza was undercooked and the dough was the same as a Joe Corbi pizza. A frozen pizza works be a step up. So sad. It was once great.
(1)Jesse B.
Best take out in Frederick! The pizza is awesome. We are from Pittsburgh and this place has local Pittsburgh italian all over it! The wedgies are also fantastic. I wish this place was open on Sunday, because they would be perfect for football game days!
(5)Josh G.
Pizza is here is good, maybe the best in Frederick. I like that they have sweet peppers as a topping.
(3)Justa D.
Pizza is good. We have no complaints here. Worth trying it out. I wish they delivered.
(4)Gary Z.
Best pizza in town by far. Try it and you will not be disappointed. Calzones are fantastic Also subs are great as is the staff. If you love pizza this is your place
(4)Brandy S.
I'm a northern jersey girl born and raised and was dragged to the land of mediocre food (aka MD) by my husband. I've lived here for 5 years and haven't been able to find a good slice of pizza here until yesterday when we tried bellisario's for the first time. Although this place seems to have originated in PA, I must say it was as close to being "home" as possible. The exterior didn't look like much (which in nj, the best places to eat typically don't look like much on the outside or are attached to a gas station) so don't let that deter you. The price was great- $22 for two large cheese pizzas. The crust was PERFECT- crunchy, held it's form and was not even close to being soggy (nothing worse than soggy pizza). The only downfall was that they don't have any salads on the menu. Would have loved to have had a nice antipasto or house salad to go with it..maybe if they're reading this they'll think of adding that to their menu!
(5)Philip N.
Friday night 6:30. It is pretty quiet in here. Pizza is not popular in Frederick. This is, no doubt, as reviews suggest, the best pizza in Frederick. If you are a tourist from New York or New Haven, prepare to be disappointed. Ordered two. Red pizza (pepperoni, mushroom) White Pizza (Sausage, Peppers). Canned mushrooms are never okay on any pizza. Pepperoni was good. Pie was dry. Needs a good olive oil, less oregano, more basil. White pie needs more garlic and olive oil. Pie was dry. Sausage was good. A little more whole fennel in the sausage would be good. Peppers were great. They are marinated and full of flavor.
(2)Allison D.
We first tried Bellisario's several years ago at the recommendation of our neighbor. We obviously weren't enamored with it since we didn't order it again until about three weeks ago. After that night, we quickly declared it to be our new "go to" pizza. The crust was perfect; not too thick/not too thin and crispy with just the right amount of chewiness. The sauce was a little on the sweet side, but that's something I've come to expect from most pizza places in this area. The plain cheese on my half was great, but my boyfriend's half with onions and sausage was really fantastic. I would give this pizza 4.5 stars. Flash forward one week to the very next pizza night...The sauce is unevenly spread and spills over the edge of the crust in places. The cheese is also uneven and doesn't completely cover the sauce. The toppings are thrown on haphazardly and my plain cheese half is reduced to a quarter of the pizza. The slices are cut unevenly so there are four enormous slices and four super skinny slices. It looks like somebody had a contest to see who could make the fastest pizza with no concern for presentation whatsoever. I would never have guessed that it came from the same place as a week before...2 stars. We might give it another try at some point, but it won't be any time soon.
(3)Taylor H.
THE BEST PIZZA IN ALL OF FREDERICK COUNTY! Thin crust, sauce on the sweet side and just DELICIOUS. Don't read any more reviews on this site...get in your car and go NOW!
(5)Jordan W.
We live right around the corner from this little pizza place and in my opinion, it's one of the finest pizza joints in the area. They have lots of size options, and the prices are very reasonable. Most importantly, the pizza is delicious! Check'em out! Support independent local businesses!
(4)Brandi K.
Best pizza anywhere! As the previous reviewer stated, it is sort-of a hole in the wall...there is some seating, but it's very limited. No delivery, so basically you want to order food for pick-up. It is the greasy New York style...the sauce is awesome (lots of oregano, I think) and the crust is perfect. The white pizza is also very tasty--not bland like the kind some restaurants serve. They also have calzones, hoagies, and something called a wedgie, which is like a sub except it is baked in pizza dough (vegetarian wedgie not on menu, but they have always made one for me when I ask, and it is excellent). The food is really great and the prices are good. The only minor issue is that they are closed on Sundays, and close at 9 p.m. every other day...so no late-night pizzas from here. But check it out anytime before 9, and you won't be sorry!
(5)Marilynn T.
if you are a pittsburgher, this is your place! stop by and tell nikki hello and enjoy a real Pittsburgh pizza...second generation pizza maker Nikki Bellisarios's has a great little pizza parlor with many tributes to pittsburgh. how yunz doing? yes, you will even find a "yunz" sign in the shop. great pizza! enjoy!
(5)Ann S.
Solid Pittsburgh style pizza. It's not thin NY/NJ style, the crust is a little thicker and the sauce is sweeter. Super friendly and a great value.
(4)Laylah G.
DAMN that's some fiiiiine pizza! I'd personally rate it *just* under Il Forno's for the Frederick region, but that's only because I have a soft place in my heart for brick-oven-chewy-charred pizza crust, and Bellisario's isn't quite as magnificent in that regard. It's also pretty darn greasy, but then again, that's where all the pizza flavor is anyway, so don't try to play "healthy" here and wipe it all up. Let's be honest- you just bought a reasonably priced pizza at a hole in the wall in a sketchy looking half-abandoned strip mall. This is honest pizza made by and for real Americans, and you need to RESPECT the pool of grease it comes with. As a side note, I reeeeally don't care about football, but if I was a super huge fan of anyone other than the Steeler's... I might watch my back in there.
(4)Chef A.
Excellent pizza here, and official Steelers fan club hang out. I'm, going 4 stars just for that fact. Cold beer, good wings, and did I pizza, make this place a wonderful little bar and pizza joint. Plenty of natural light too, make for a wonder place to chow down. Been coming here since 91, probably will till the next time 91 comes around again.
(4)Blake C.
My friend and I got a meatlovers pizza about a month ago and loved it. There was more meat on the pizza than crust. I was impressed for the price.
(5)Dan B.
Ordered their mini 10" pizza with pepperoni. I smothered it with parmesan cheese and oregano. The flavor was very good. The sauce was tangy and zesty. The crust/dough was the best part of this pie. It was crispy on the edges and soft and chewy throughout. High quality cheese and pepperoni was used; which, compels me come back very soon. Bellisario's pizza puts the national pizza chains (And you know who they are.) to utter shame (outright garbage pizza)! Spend your money on a local Frederick business who takes the time, pride, and effort to bake an excellent product instead of supporting the national garbage pizza chains! Capital Crave serves up a similarly good pizza if you are on that side of town; otherwise, Bellisario's and Capital Crave serve up the best pies in Frederick! The only knock on this place is the Pittsburgh Steelers memorabilia lining the walls in Redskins Nation territory--that's just flat out wrong :-)
(4)Tim G.
Great pizza and the steak and cheese wedgie is awesome.
(4)Deidre C.
I've been coming to Bellisario's since it opened while I was in high school. The food has always been great. High quality ingredients and great prices. The wedgie sandwiches are miles above the ones offered at another chain pizza place in the area. This is a small business I'm pleased to support.
(5)Karri V.
We tried Bellisario's again last week so I wanted to be sure to update my review. I have to say, the pizza was much better this time around. It was fresh and cheesy and the thin crust was great. I can officially say this is the best pizza we have found in Frederick, by far. I was really starting to worry there for awhile. Also, be warned, those hot peppers are no joke. Oh and I noticed they have a very reasonable lunch specials during the week so we'll be checking that out soon.
(4)Dennis H.
Do you remember how great pizza was when you were a little kid? Before Pizza Hut and Dominos taught us to expect fast-food pizza? Bellisario's has that pizza. Bellisario's is a little hole-in-the-wall carry out in a tired strip mall. Pretty much everything in the place is formica. And when I'm there, I expect to see Laverne and Shirley come skating out. The pizza is the best pizza I've had outside of New York. It's my favorite "cheat meal."
(5)Will M.
The ladies that run this place are nice, it's your good ol hometown grease pit. The pizza is not bad but not out of the ballpark. I will give em another shot, peace!
(3)Kevin L.
Hands down the best pizza in Frederick MD. The crust is hand made and perfect - there is always lots of cheese and excellent toppings. I will not order pizza from anywhere else but here.
(5)Colin M.
Nothing really special about the pizza, there is a place like this in every city. The main kicker that brings it down is how greasy all the pizza is, just adds to how unhealthy and processed everything tastes - there are definitely much better options in Frederick for pizza.
(2)Brian B.
The ordering was simple and quick. I ordered two pizzas and they were ready when I showed up. I ordered a white pizza and a cheese pizza. They were both extremely greasy although I had no greasy toppings. The sauce and cheese were fine. The worst part was the blandness of the dough. It had absolutely no flavor. I don't think I'll be going back.
(3)Dan B.
Ordered their mini 10" pizza with pepperoni. I smothered it with parmesan cheese and oregano. The flavor was very good. The sauce was tangy and zesty. The crust/dough was the best part of this pie. It was crispy on the edges and soft and chewy throughout. High quality cheese and pepperoni was used; which, compels me come back very soon. Bellisario's pizza puts the national pizza chains (And you know who they are.) to utter shame (outright garbage pizza)! Spend your money on a local Frederick business who takes the time, pride, and effort to bake an excellent product instead of supporting the national garbage pizza chains! Capital Crave serves up a similarly good pizza if you are on that side of town; otherwise, Bellisario's and Capital Crave serve up the best pies in Frederick! The only knock on this place is the Pittsburgh Steelers memorabilia lining the walls in Redskins Nation territory--that's just flat out wrong :-)
(4)Tim G.
Great pizza and the steak and cheese wedgie is awesome.
(4)Deidre C.
I've been coming to Bellisario's since it opened while I was in high school. The food has always been great. High quality ingredients and great prices. The wedgie sandwiches are miles above the ones offered at another chain pizza place in the area. This is a small business I'm pleased to support.
(5)Karri V.
We tried Bellisario's again last week so I wanted to be sure to update my review. I have to say, the pizza was much better this time around. It was fresh and cheesy and the thin crust was great. I can officially say this is the best pizza we have found in Frederick, by far. I was really starting to worry there for awhile. Also, be warned, those hot peppers are no joke. Oh and I noticed they have a very reasonable lunch specials during the week so we'll be checking that out soon.
(4)Derek C.
DONT COME HERE IF YOU ARE ON A DIET. This little joint has some of the best pizza in Frederick in my opinion. The pizza is extremely cheap and comes out covered in grease, to each their own, its ok once in a while. The pizza itself is delicious though especially if you eat there while its still piping hot.
(4)Nicola S.
I live on 8th Street and thought it was awesome there was a pizza shop within walking distance. There were mixed reviews on here about the restaurant, but my optimistic self had to go with the 4 and 5 star reviews, and try it out. Unfortunately, I am siding with those who just didn't like Bellisarios. First of all, the joint itself was not very inviting, but I could get past that for good food. We got the pizza to go, and on taking out my first slice; I found a hair that was definitely not mine! EWWW! I decided to just eat the pizza anyway, but found it was greasy and didn't have the fresh homemade pizza flavor I long for in mom and pop pizza shops. You can skip this place, it is really not worth it.
(1)Bill C.
I used to go here back when the name same owner made her own pizza by hand. It was great. Now, not so much. Canned vegetables, industrial dough. Got 2 pies tonight, both bordering on inedible. The mushrooms and peppers were rubbery and overdone. Cheese pizza was undercooked and the dough was the same as a Joe Corbi pizza. A frozen pizza works be a step up. So sad. It was once great.
(1)Jesse B.
Best take out in Frederick! The pizza is awesome. We are from Pittsburgh and this place has local Pittsburgh italian all over it! The wedgies are also fantastic. I wish this place was open on Sunday, because they would be perfect for football game days!
(5)Josh G.
Pizza is here is good, maybe the best in Frederick. I like that they have sweet peppers as a topping.
(3)Justa D.
Pizza is good. We have no complaints here. Worth trying it out. I wish they delivered.
(4)Gary Z.
Best pizza in town by far. Try it and you will not be disappointed. Calzones are fantastic Also subs are great as is the staff. If you love pizza this is your place
(4)Brandy S.
I'm a northern jersey girl born and raised and was dragged to the land of mediocre food (aka MD) by my husband. I've lived here for 5 years and haven't been able to find a good slice of pizza here until yesterday when we tried bellisario's for the first time. Although this place seems to have originated in PA, I must say it was as close to being "home" as possible. The exterior didn't look like much (which in nj, the best places to eat typically don't look like much on the outside or are attached to a gas station) so don't let that deter you. The price was great- $22 for two large cheese pizzas. The crust was PERFECT- crunchy, held it's form and was not even close to being soggy (nothing worse than soggy pizza). The only downfall was that they don't have any salads on the menu. Would have loved to have had a nice antipasto or house salad to go with it..maybe if they're reading this they'll think of adding that to their menu!
(5)Philip N.
Friday night 6:30. It is pretty quiet in here. Pizza is not popular in Frederick. This is, no doubt, as reviews suggest, the best pizza in Frederick. If you are a tourist from New York or New Haven, prepare to be disappointed. Ordered two. Red pizza (pepperoni, mushroom) White Pizza (Sausage, Peppers). Canned mushrooms are never okay on any pizza. Pepperoni was good. Pie was dry. Needs a good olive oil, less oregano, more basil. White pie needs more garlic and olive oil. Pie was dry. Sausage was good. A little more whole fennel in the sausage would be good. Peppers were great. They are marinated and full of flavor.
(2)Allison D.
We first tried Bellisario's several years ago at the recommendation of our neighbor. We obviously weren't enamored with it since we didn't order it again until about three weeks ago. After that night, we quickly declared it to be our new "go to" pizza. The crust was perfect; not too thick/not too thin and crispy with just the right amount of chewiness. The sauce was a little on the sweet side, but that's something I've come to expect from most pizza places in this area. The plain cheese on my half was great, but my boyfriend's half with onions and sausage was really fantastic. I would give this pizza 4.5 stars. Flash forward one week to the very next pizza night...The sauce is unevenly spread and spills over the edge of the crust in places. The cheese is also uneven and doesn't completely cover the sauce. The toppings are thrown on haphazardly and my plain cheese half is reduced to a quarter of the pizza. The slices are cut unevenly so there are four enormous slices and four super skinny slices. It looks like somebody had a contest to see who could make the fastest pizza with no concern for presentation whatsoever. I would never have guessed that it came from the same place as a week before...2 stars. We might give it another try at some point, but it won't be any time soon.
(3)Taylor H.
THE BEST PIZZA IN ALL OF FREDERICK COUNTY! Thin crust, sauce on the sweet side and just DELICIOUS. Don't read any more reviews on this site...get in your car and go NOW!
(5)Jordan W.
We live right around the corner from this little pizza place and in my opinion, it's one of the finest pizza joints in the area. They have lots of size options, and the prices are very reasonable. Most importantly, the pizza is delicious! Check'em out! Support independent local businesses!
(4)Brandi K.
Best pizza anywhere! As the previous reviewer stated, it is sort-of a hole in the wall...there is some seating, but it's very limited. No delivery, so basically you want to order food for pick-up. It is the greasy New York style...the sauce is awesome (lots of oregano, I think) and the crust is perfect. The white pizza is also very tasty--not bland like the kind some restaurants serve. They also have calzones, hoagies, and something called a wedgie, which is like a sub except it is baked in pizza dough (vegetarian wedgie not on menu, but they have always made one for me when I ask, and it is excellent). The food is really great and the prices are good. The only minor issue is that they are closed on Sundays, and close at 9 p.m. every other day...so no late-night pizzas from here. But check it out anytime before 9, and you won't be sorry!
(5)Marilynn T.
if you are a pittsburgher, this is your place! stop by and tell nikki hello and enjoy a real Pittsburgh pizza...second generation pizza maker Nikki Bellisarios's has a great little pizza parlor with many tributes to pittsburgh. how yunz doing? yes, you will even find a "yunz" sign in the shop. great pizza! enjoy!
(5)Ann S.
Solid Pittsburgh style pizza. It's not thin NY/NJ style, the crust is a little thicker and the sauce is sweeter. Super friendly and a great value.
(4)Laylah G.
DAMN that's some fiiiiine pizza! I'd personally rate it *just* under Il Forno's for the Frederick region, but that's only because I have a soft place in my heart for brick-oven-chewy-charred pizza crust, and Bellisario's isn't quite as magnificent in that regard. It's also pretty darn greasy, but then again, that's where all the pizza flavor is anyway, so don't try to play "healthy" here and wipe it all up. Let's be honest- you just bought a reasonably priced pizza at a hole in the wall in a sketchy looking half-abandoned strip mall. This is honest pizza made by and for real Americans, and you need to RESPECT the pool of grease it comes with. As a side note, I reeeeally don't care about football, but if I was a super huge fan of anyone other than the Steeler's... I might watch my back in there.
(4)Chef A.
Excellent pizza here, and official Steelers fan club hang out. I'm, going 4 stars just for that fact. Cold beer, good wings, and did I pizza, make this place a wonderful little bar and pizza joint. Plenty of natural light too, make for a wonder place to chow down. Been coming here since 91, probably will till the next time 91 comes around again.
(4)Blake C.
My friend and I got a meatlovers pizza about a month ago and loved it. There was more meat on the pizza than crust. I was impressed for the price.
(5)Dennis H.
Do you remember how great pizza was when you were a little kid? Before Pizza Hut and Dominos taught us to expect fast-food pizza? Bellisario's has that pizza. Bellisario's is a little hole-in-the-wall carry out in a tired strip mall. Pretty much everything in the place is formica. And when I'm there, I expect to see Laverne and Shirley come skating out. The pizza is the best pizza I've had outside of New York. It's my favorite "cheat meal."
(5)Will M.
The ladies that run this place are nice, it's your good ol hometown grease pit. The pizza is not bad but not out of the ballpark. I will give em another shot, peace!
(3)Kevin L.
Hands down the best pizza in Frederick MD. The crust is hand made and perfect - there is always lots of cheese and excellent toppings. I will not order pizza from anywhere else but here.
(5)Colin M.
Nothing really special about the pizza, there is a place like this in every city. The main kicker that brings it down is how greasy all the pizza is, just adds to how unhealthy and processed everything tastes - there are definitely much better options in Frederick for pizza.
(2)Brian B.
The ordering was simple and quick. I ordered two pizzas and they were ready when I showed up. I ordered a white pizza and a cheese pizza. They were both extremely greasy although I had no greasy toppings. The sauce and cheese were fine. The worst part was the blandness of the dough. It had absolutely no flavor. I don't think I'll be going back.
(3)