Amazing place to eat. From the moment we walked in the door we were treated like royalty. As I reached out to open the door, the door was opened for us, our jacket taken and since our table was not ready yet, we were offered to sit at the bar. Our table was ready within 5 minutes and we were seated. The menu had a lot of great options, I ended up choosing the French Onion Soup as an appetizer and Beef Tartar as the main course. The French Onion Soup came out fairly fast and tasted delicious. The only negative comment I have on this restaurant is, that it took about 45 minutes to get our main course. It did taste great however and the service was great, the cook even came out to our table. And even as we were leaving they brought my jacket back as soon as I stepped in the foyer. I definitely recommend this restaurant to anyone who wants to enjoy a nice dinner.
(5)
David W.
Former site of The Inn at Easton, being magnificently reborn as The Bartlett Pear Inn. I can't wait!
(5)
Ave H.
I had the pleasure of dining at the Bartlett Pear Inn twice this past fathers day weekend because a dear friend if mine was getting married there. The place is stunning, classy and clean. The walls are covered in tasteful artwork. Alice and Jordan Lloyd are wonderful and welcome you with open arms. The food is wonderfully prepared by Jordan, and served by a delightful staff who will happily bend over backwards to make your stay enjoyable. The food was delicious for both dinner (a specially prepared wedding menu) and brunch (oh my god I have never tasted granola like that! It will be in my dreams for weeks!) Though I was not lucky enough to stay there, rave reviews rolled off of my friend's tongues. If you have the opportunity to get to Easton, this place is a must to add to your itinerary, if not to stay (you'd be crazy not to) than to dine. It's like walking into a vacation that has a little slice of home. :) Thank you for a wonderful weekend!
(5)
Ruth R.
My husband and I went to dinner to celebrate our anniversary on recommendations of friends and we were not disappointed. We chose the Chefs choice where you get small servings of two appetizers and two entrees and one desert. The food was excellent . The courses were separated by quite allot of time which we did not object to but some may. We went on a Wed. At 6:30 and finished at 9 . so if you are in a hurry do not get the sampling menu. The atmosphere was great. they sat us at table number 7,we were told by friends. This table is in a very small alcove that overlooks the garden with a fountain. Candles were on the window sill and on the table. It was very nice. I forgot to mention after we finished we were pleasantly full and happy with the service. We were dressed up but apparently you don't have to be because other diners were not. Yes we would go back for special occasions because it a little pricey. We do not drink alcohol so we cannot comment on that.
(5)
Ron S.
We read a number of rave reviews about this restaurant so we decided to try it while on a brief R&R in St. Michaels. Overall the food is Ok - not great - and the reviews are either hyped or we ate on a day the chef was off. The appetizer we chose is partly described as "cured tuna". It tasted exactly like canned dark meat tuna packed in oil. The whole dish was pedestrian and expensive ($15). For entrees we selected the pappardelle with wild mushrooms. The pasta was good - not better than one you will get in any good Italian restaurant - and came with one (1) wild mushroom perched on top of the pasta. The second entree was a Copper River salmon encrusted with shaved asparagus. This dish was good - nothing exceptional and rather expensive ($38). We also ordered a side dish of spinach that the waitress raved about. Again, it was good but expensive ($7) for about 20 leaves. Management has apparently decided that the reviews merit a recent significant price hike. The prices of most items on the current menu are 10% to 25% higher than those posted on the site's menu. In summary, a good, not exceptional restaurant, with big city prices.
(3)
MATTHEW E.
Easy 5/5. On par with the best DC has to offer. The good: Appetizers: Pork belly and lentils - plump pork belly and flavorful lentils - nothing special - just cooked perfectly Tomato flight - served four ways with an arugula salad - tomatoes were at a perfect point of ripeness Entrees: Chicken two ways - a sauteed breast with tapenade and herb oil was good, but the ratatouille tart over pulled braised leg meat was unreal. They could possibly have fit more butter into the tart, but I'm not quite sure how. Cocktail: Cucumber Collins - I'll drink any combination of gin and cucumber, but this had a green, cucumbery ice cube, so it distinguished itself in that way. I ate the ice cube - solid decision. Price: Very fair - about 15% less than I'd expect to pay for similar quality in DC. The bad: There was a woman clearly playing Words with Friends between courses while her three lady friends were having conversation, and no one slapped the phone out of her hands. Other than that, Bartlett Pear is on my top ten DC metro area restaurants and likely the best the Eastern Shore has to offer.
(5)
Angie M.
this place was incredible! service was top notch. at one point we had 3 servers at our table. it's the little things. i asked for some of my meal and some of my dessert to go. they never sat the to go boxes on the table. they had it ready for me when i was exiting the restaurant. door open with to go bag in hand. loved every second of this place! will definitely go there again!
(5)
Cynda H.
Wow! The food is incredible here!! Chef Lloyd is truly talented. When you dine here, you feel like you are having a meal at a great restaurant in NYC!
(5)
Raymond B.
Great place, great food, great service. I had the duck, duck duck plate which was fabulous with everything well seasoned, I usually don't eat pickles that were part of the plate but the "marriage" was perfect with the foie gras, rillettes, pastrami and accompaniing compote. My wife had the Beef Carpaccio very good too but a little small of a portion. For the second course we shared scallops which were perfectly prepared not too dry and not overwhelmed by butter like in many restaurants. The third course was lamb chops, my wife was disappointed because of her portion size. I found my portion reasonable but that may be because my first course was much larger than hers. We really liked the fact that since we were both interested in the lamb and scallops, the waiter suggested that we share our main courses and presented our two main courses has two services. One disappointment: the lamb was very fat and the fat had not been removed prior to cooking, had this been done, we are certain the experience would have been better. We will definitely go back to this restaurant.
(4)
John R.
Meh..judging from the reviews I was expecting more in terms of wow factor. Service was decent albeit a bit snooty. Food was disapointing...when the menu says alacarte NY Strip at $38...I don't expect it to be served sliced with the chefs vegetables smothered on it. Never serve a dry age strip sliced..no one does that unless you have an amazing reason. Wine pours are thin..martine glasses are a joke..again meh.
(2)
Randy S.
An absolutely fantastic restaurant. By far, the best place to eat in Easton if you are a foodie. This place takes attention to detail to another level. It's expensive but worth every dollar. I waited 2 years before eating here and can't wait to go back. Being from Wisconsin, I'm a bit of a cheeshound. The 7 cheese board was one of the best representations of cheese from around the US and Europe. Had the bone in prime rib for 2. Absolutely perfectly cooked with butter glazed parsnips and grilled spinach. The chef here is young and very, very good. In my opinion, this is the best restaurant in Easton, and quite possibly the Eastern Shore.
(5)
Bill C.
We had the Chef's 7 course food tasting menu. It was fantastic! The resoto and lamb courses were outstanding! We also had the wine pairing. The wines were average or below, the same as offered by the glass and the server had limited knowledge of them. For $45 each we could have gotten 1 or 2 much better bottles from their extensive wine list. For some reason a lot of people arrived for dinner at the same time, overwhelming the staff, so the service started off slow. We waited about 15 minutes with only water and no bread. Once the bread arrived, the butter was to die for! After that service picked up; the staff was really helpful and friendly. We asked where to buy the butter and the kitchen gave us a pound gratis! All their ingredients are locally sourced and it really shows. At breakfast the next morning the eggs in the Eggs Benedict had been laid the day before. They stood up, perfectly round and the yolks were dark orange.
(3)
Jared W.
My wife and I recently stayed here when we were back on the east coast for a wedding in St. Michaels. We would give the restaurant 5 stars! This was a great meal. The service was impeccable. The wine list was great, and our waiter was extremely knowledgeable. The food was expertly prepared using local ingredients. This was one of the best meals my wife and I have enjoyed in a long time. We would give the bar 5 stars as well. After dinner we walked into the other room to enjoy a nightcap. Our drinks were excellent, and we really enjoyed talking to the bartender and learning about the area. He let us sample a lot of the ingredients they use in their drinks such as syrups and shrubs. We would give the Inn itself 3 stars. Our room was very nice, and clean. We didn't hear any of the other guests in their rooms at all during our stay. However, be weary of the shower. In our room, the shower head couldn't have been more than 5'6 above the ground, which was great for my wife, but terrible for me, as I'm 6'1. Also, our shower backed up the first time we turned it on. I'm not sure if it is the plumbing in the building, or just a clog from previous guests in our room, but it's very difficult to prepare for a romantic evening when you're showering in dirty standing water. My wife and I would certainly stay here again, we would probably just choose a different room. We stayed in the Seckel Pear Room. We can't recommend the restaurant enough though!
(4)
Braun C.
We enjoyed our anniversary dinner here with the chef's tasting menu. As their menu options change regularly, I'm not sure what you'll get, but don't miss out on the truffle pappardelle. The dining room is intimate, with other tables quite close; however, it didn't feel overcrowded, even at peak time. They've got a couple of tables on small, enclosed porch with more outside in a patio area.
(5)
Ron R.
Simply put - the best restaurant on the Eastern Shore. Expensive, but worth every penny.
(5)
Ann C.
These guys work hard. Everything they present has hours and hours of work behind it from house-made charcuterie and stocks to the bar menu with it's homemade ketchup and pickles. The food is delicious, inventive and ever-changing. I appreciate a constant, seasonal menu change because frankly, there aren't a lot of different restaurants to go to in the area! Delicious appetizers and main courses. Sides and desserts were not my favorites. Cocktails are killer.
(5)
Emily C.
The Bartlett Pear is distinguished by its excellent service. Jordan, the chef, is so friendly and attentive to inn and restaurant patrons alike. Drink: Hendricks, ginger beer, ginger syrup, cucumbers. Yum!!! House Chardonnay: Yum. Starters: chestnut soup and oyster stew. Both amazing. Highlight! Entrees: braised oxtail with french onion broth and tortellini-like pastas stuffed with caramelized onions. Delicious. Sides: truffled risotto and broccolini. Delicious but risotto very heavy. Desserts: bourbon cherry vanilla milkshake with cherry macaroon (just a shake; nothing special) and molten lava cake with carmel, pistachio garnish (yummy!).
(5)
Doug B.
The Bartlett Pear Inn is the real deal. An absolutely delightful dining atmosphere: from the exceptional service to the wonderful food. Walk in and you are warmly greeted by owner-innkeeper Alice (note: she sets the tone for the evening, and it is a good one!). My wife, daughter, and I enjoyed dinner in the bar area- which is a cozy room with a warm fireplace. A very nice area to eat, drink, and relax. The service was perfect- attentive without being obtrusive. From apps, to dinner, to dessert -- everything was done right. Do yourself a favor and treat your family and/or friends to the Bartlett Pear Inn. You will not be disappointed.
(5)
Curley L.
Overpriced!! Chef works too hard to be creative. Basic entrees are good but the sauces that accompany them are too far out. Menu changes constantly, had good crab cakes one time and went back second time for more and they were off the menu. Don't bother with this place, go next door to Masons!
(2)
ron w.
It wasn't the apple in the tree, it was the pair on the ground, but if you want to have an evening in edible Eden, head for the Bartlett Pear in Easton. You can ignore the Yelper who recently gave it one star because he showed up with no reservation to hang at the bar and slurp soup. This is a small place, a hot ticket, and people reserve seats at the bar weeks in advance. Dude, go to Subway and don't dis a great place for no reason. The atmosphere is quaint, relaxed elegant. I appeared woefully under-dressed in shorts and Crocs and was greeted and treated with the same genuine gracious welcome as the ancient Dowager, flea dipped in Jungle Gardenia for a night out and dripping with the Empress Carlotta jewels. The staff was top drawer, helpful, professional, quietly anticipating the needs and wants of every diner without being asked. Nor, were any of them fawning, obsequious, sycophants swooning when you paired Sprite with your Diver Sea Scallops. Few restaurant kitchens send out a tasting menu that is as perfect as these two Exec Chefs. Every dish sparkled and shined without making you feel like you just ate somebody's art project or a hood ornament off a Bentley. These are composed beautiful plates of wonderful responsibly sourced food all served by grass fed wait staff and cooked by cage free line cooks. The bread service came out quickly, warm and crisp sour dough baguettes in chunks with a pat or two of pear shaped cultured butter sprinkled with Maldon flaky sea salt. This was a perfect balance to the house cocktails which were gorgeous, well poured and refreshing. I had the newest creation. An American Pie. (Makers Mark Bourbon, house made Apple Cinnamon Compote, and a Luxardo Cherry...very classy indeed). Its the first thing I am going to share at my next AA meeting. And, the bread basket got refilled while I sipped with my eyes closed. There is a great wine list of reasonable and well considered selections. Can't decide? Your waiter and or the Somm will guide you without pretense. Wild Radish Soup with Saffron Creme Fraiche and Fresh Sorrel came out next and had us licking our bowls like a litter of Labs. A Crab Salad with Japanese-Lime Vinigrette, Garden Strawberries, Sliced Fennel and an Old Bay Crostini followed. It too was superb. Light and oh so tasty. All the ingredients had a solo and yet sang well together like a well rehearsed choir. The house made Pappadelle with Bacon Lardons, Capers, and Diced Heirloom Tomatoes was simple and simply spectacular. Batali, Conant, and Carbone should take a clinic in the kitchen here. Duck Two Ways (Fois Gras and Roasted Breast) with Roasted Beets and Greens in a smear of Gianduia Jus (Chocolate and Hazel Nut). This was the best argument for being a carnivore. Yeah, Vegans and PETA People, I'm talkin' to you. A Yuzo (a Japanese love child between an Orange and Lemon) Sorbet cleansed the palate and opened up the taste buds for the Opera Cake resting in a lovely Sabayon dotted with Cocoa Nibs and Crushed Peanuts. But wait...there's more. A riff on on a Fig Newton with Spiced Rum Ice Cream. Double yum. If there was something to complain about it was that I could have eaten twice as much of every dish. Want a Wiener Schnitzel the size of a bath mat? You'll have to go to Figmueller in Vienna, but you'll be hard pressed to find better food prepared by true passionate experts than Bartlett Pear this side of Per Se. You want to spend $800 for two people for food no better than Bartlett Pear (which was less than one quarter of the heroic gouge), go ahead, torture yourself and try to badge your way into The French Laundry. I say go to The Bartlett Pear, and have a tartlet there...and everything else the kitchen sends out.
(5)
David L.
Our best dining experience on the Eastern Shore. We were served well by Phil, one of the chefs. A very cordial and engaging man. We all had the halibut and it was really fine. The presentation was just as beautiful as the subtle curry flavor. Our crab salad appetizers were beautiful and tasty as well. Some had the soft shell crab, a kind of Provencal preparation which was unexpected and excellent. A reasonably priced Chardonnay from France as well as French press coffee, house made ice cream and a lemon curd pudding dessert finished a really delightful dinner. Don't miss Bartlett Pear when visiting Easton.
(5)
Joe D.
Tried to go there for a drink because we had an hour to kill. There were four empty stools at the bar but the hostess stopped us. I told her we just wanted drinks and maybe a cup of soup. She said they had reservations. I'm not going to argue with someone who doesn't want my business, so I just said 'fine' and left. I don't give business to places that don't know how to treat customers. We were customers in the past, but no more!
(1)
David M.
How this place doesn't have 5 stars is beyond me. Our waiter was incredible, extremely personable, and knew every nuance to every dish on the menu. Speaking for myself, the NY strip was out-freaking-standing, especially with the Inn pressed fries to soak up a bit of the jus. The others in our group were all equally impressed with their entrees. For dessert, it seems hard to go wrong, but you should definitely do something chocolate. Their local chocolate source apparently owns part of a cocoa farm in some far off land, and makes her chocolate directly from the beans harvested for her. The chocolate tart was hard-to-handle delicious, and the little after dinner nibs they gave us, reminded me of everything good in the world. Also, the fresh made baguette, topped with house churned butter, which itself was topped with Hawaiian sea salt. Yup
(5)
Maya S.
What a find! Exquisite from the moment you walk in. The mixology expertise is phenomenal and the varied menu and special tastes are a delight. Even the wine pairings are right on the money and worthwhile that won't break the bank. Definitely a cut above the area and rivals any DC/Phlly area haute-cuisine restaurant. Make a reservation and do it right. It is worth the experience and expertise! Bravo+
(5)
Neil T.
Spent a Saturday at the B&B and had dinner in the restaurant. Parking was easy enough and the room was quite cozy. The dining room is put together well and being an audio professional I appreciated the acoustical treatments that made the room more intimate. I had the filet and it was one of the best I've had. We will be making this a regular thing.
(5)
Raj G.
Easton, MD. Have eaten dinner here in the past. Excellent. Only open for dinner. Must make reservations way in advance. Disappointed can't go on the spur of the moment.
(5)
Alison S.
Visited for our 2 yr anniversary. It was romantic and incredibly delicious. The service wasn't stellar, but whatever lacked in hospitality, was made up by a flavor explosion delivered with each course of the chef's tasting menu. Brava!
(5)
Julaine N.
Great appetizers and desserts. I had a wonderful spinach salad with a poached egg. The pear tart is amazing. The service and atmosphere are wonderful as well. The only thing that keeps me from rating this place 5 stars is the entrees. They are too hit or miss for the price they charge. The clams and linguine I had on my first experience was phenomenal but the potato crusted salmon this time around was just so so. I will be back to try another pasta or meat dish but I might still clear of their fish from now on. Their french fries with malt vinegar ketchup are also delicious!
(4)
Laura G.
The food was delicious, the service attentive but not hovering. I really enjoyed our dinner there.
(4)
Bruce R.
The Bartlett Pear was so good that, having thoroughly enjoyed Saturday night dinner, we showed up again the next morning for Sunday brunch and were wowed anew by the tasteful surroundings, fine service and fabulous food. The eggs benedict and croque monsieur were perfectly wrought; just as the night before, we savored the escargot vol au vent and lettuce crab appetizers, the duck magret breast and steak tartar (with quail egg yolk) main dishes, not to mention the worthy inn made fries on the side. If you plan to stay at the inn, Harrison Street Books is across the way for a good read. My choice was "I'll Never Be French" by Mark Greenside. The reviews invoked the memory of Peter Mayle's adventures in Provence. Greenside was much less refined but equally funny in Brittany.
(5)
Jim A.
Wow!! The Gem of Easton Md and it will only get better over time. We always come up to eastern shore for Christmas and have eaten at most if not all the Better restaurants (scossa, Masons, Sherwoods Landing, etc) in Easton and St.Michaels. And I can say hands down this experience was the absolute best the area has to offer if you are a foodie. I live in Arlington, Va and I might actually drive up here just to return back for dinner with my GF this place is that good. It actually reminded me a bit of VOLT but smaller and more intimate, and a bit of Inn at Little Washington but not as pompous and ridiculously overpriced. The Setting is Perfect. You walk into this old house and right off the bat it feels comfortable and Cozy. I wished we had had a drink in the small bar area as it has a fire place and cool wooden bar with nice bartop (maybe next time). To the right of the Foyer is the main dinning room. I like the mix of old school styling with the contemporary colors on the walls and the art by the owners aunt. It's just the right balance of a bit of the old and a bit of the new and they both blend together harmoniously. It looks like there is a nice two top table in a little alcove, I might recommend that for a more private dinning experience. The tables are a bit close together but for me that was all part of the cozy/comfort feel that the place exudes. They also have a nice private dinning room in the back of the house that would be great for a large family to have a special occasion dinner in. I have to say there is nothing better than a Chef/ Family owned Restaurant. Alice, Jordan's(the chef) wife Seated us and was so friendly and engaging the whole evening and even showed us around the Inn after dinner. Our Server (tyler) was exceptional about explaining the menu, answering any questions we had and even made suggestions about the wine according to what we were eating. I had heard the chef's tasting menu for $55( can you say amazing Bargain) was the ticket so we put or faith in the Chef's hand and did that. I choose to do the wine pairing for $25( full glasses) and loved each wine so much I'm headed to total beverage to pick up some bottles. For a restaurant only 3 months old, the service was fantastic and friendly. You get a sense that every one is helping each other out and ever one is down to earth but yet still professional at the same time. Water glasses were filled without asking, napkins were folded and neatly placed on the table when returning to the table, proper silverware was brought at each course, they even scrapped the table after each dish in case they was any errant food(it was so good no chance letting any of it go to waste). When it comes to food each course was even better than the previous it was like opening a new present on Christmas. We only deviated from the Chef's suggestion for our first starter. Instead of the mussels we opted for the Tuna Tartare. Perfectly done, couldn't get any better only wish there was more of it. My mother was concerned at first about the portion size but I explained that after 5 courses the portion size would leave us perfect satiated and content(which it totally did she later admitted). Second course was The beet salad, beets seem to be the new hot vegetable. Growing up I hated them as much as Lima Beans but have to admit that the way chefs are preparing them now a days is way tastier than eating then growing up. Third course I was slightly worried as I am not a big fish person. But WOW, the Grouper was out if this word. Who knew Grouper could be this good. Now on to the Hangar steak.... so flavorful and cooked to absolute perfection. Seasoned just right and also served at the perfect temperature. I can't believe how tender it was I almost didn't need my knife to cut it. Now I know this might sound crazy.... but the Frites AKA French Fries were the best I have ever encountered on my 34 years on this planet. Whatever you do, you must order the Fries trust me on this. For dessert what could be a better end than a Poached Pear. Never had a pear prepared like this and it was a delicious end to an amazing dinning experience. So to some it up, this is going to be the new "in" place in Easton and I will be happy for Alice and Jordan's success it seems like they deserve it. Ps, I like the fact that you can dress up or dress down(probably dependent on your age) and you will feel at home here. Most restaurants serving food of this caliber would strictly be a suit and tie type of place.
(5)
Greg L.
My wife and I decided to have dinner here one evening while we were having a weekend getaway in nearby St. Michaels. We had reservations so we were quickly seated upon arrival. It's kind of a small restaurant and you aren't far from the tables around you. They had us seated towards the back right next to the doorway that the servants go in and out of. The doorway was covered with a curtain as opposed to an actual door, but all throughout the evening, I had servants walking directly behind me as they would go in and out and I would feel a bit of a draft as they came through. The restaurant was elegantly decorated and the tables were covered in a white table cloth and each had a small candle on it. I did notice one table for two that sat near a window and seemed a bit more excluded from the rest of the restaurant, so if you wanted a bit more privacy, I would recommend asking for that table. My wife started with the Maine Lobster Bisque while I went with the Turtle Boy Farms Green Salad. My wife's soup came out with the Cognac whip cream, lobster cake and cheese crostini in the bowl and then they poured the lobster bisque in. My wife loved the soup and the few bites that she let me have, I enjoyed as well. My salad was on the small side, but it was good. For our entrees, my wife went with the Truffle Butter Glazed Inn Made Pappardelle while I went with the K.C.C. Natural Farms Chicken Ballontine. My chicken was tasty and delicious and I loved dipping the bread in the sauce that it came in. My wife loved her meal and I'm usually not a big fan of mushrooms, but that dish was excellent! My wife also wanted to try the Inn Pressed French Fries, so we got an order of those as well for the table. Unfortunately, the fries came out nearly by the time we had completed our entrees and we were full, so we didn't eat much of them. They do make their own ketchup for the fries, and it was good. We ended the night with an apple pie and I had vanilla ice cream with Amaretto liquor (there are others you can choose from). Both were quite good. Service throughout the meal was excellent and the pace was just right for us as we were looking for a nice romantic evening. We were there just a little over an hour and a half. We are so glad we picked this place for one of our dinners while in town and we wouldn't hesitate to go back.
(4)
Christina J.
All must haves.... Truffle Butter Pappardelle Pressed French Fries Bread & Butter Cool little spot in a location where there is not much to choose from.
(4)
Alex C.
Had dinner for the first time and was blown away by the combination of great food and exceptional service. Shrimp first course and sea bass for the main, all well prepared. And masterfully crafted cocktails of course.
(5)
Neil T.
One of the very best restaraunts we've been to. Nice intimate feel, and the food was great. I appreciated the attention given to the noise level by the placement of sound absorbing tiles on the ceiling (not a drop ceiling).
(5)
Jess C.
Bartlett Pear Inn truly made a lasting impression during my one night trip to Easton, Maryland. We were greeted by the actual owner upon checking in. Most of the time I'm guessing guests usually dine at the Bartlett Bear Inn Restaurant if they are staying there because we were asked if we wanted to make a reservation for dinner upon arrival. You get 10% off your meal if you're a Inn guest. The room was cutely decorated, beds were very plush, I liked the color theme they had for each room. The "Green Anjou Room" is a really calming lavender, and they have excellent dim lighting if you're looking for a cute and cozy romantic evening. The room was decorated charmingly with a wicker, but just watch out for your head in the Green Anjou room because there is slanted ceiling on one side. The spacious bathroom was probably my favorite part of the room with a cute stand-alone tub and stocked with L'Occitane products. Unfortunately, I didn't make it to breakfast (available before ~9:30am), but the dinner was delicious. Even though we arrived quite late, the staff was so patient and accommodating, and truly provided us the setting for a fantastic meal. Although we were eyeing this table in a nook next to the window, we were seated in this odd corner that you either get a full frontal view of 1) the long table that was currently seating a huge business/family dinner 2) the window seat of the romantic couple 3) the wall. It wasn't the best seating in the house, but the food and service made up for it. The food: 1) Tuscarora Citrus Marinated Chioga Beet Salad $10 Organic Arugula, Goat Cheese Fritters, Fancy Mammoth Pecans 2) Tagliatelle Noodle, Truffle Butter Glaze $24 Davidson Farms Maitake Mushroom Fricasse, Chapel Farms Creamery Talbot Reserve Cheese Drink: 3) BLOODY HELL $10 Vodka, Blood Orange Puree, Smoked Thai Chili The beet salad was quite a nice way to start the meal, and the noodle was perfectly glazed (not too overwhelming with butter), and the drink was probably what impressed me the most. Who would have known the Thai Chili would fit so perfectly with vodka and blood orange puree! It was a so refreshing and tasty that I wouldn't have even thought it was alcoholic--luckily it comes out of a petite glass! Another note-it was such a nice touch that they split our food for us into two separate plates after we told them we were sharing (it was a very late dinner, and we just had wanted a light snack/meal at that time)--I don't know of any restaurants who go out of their way to do that for their guests.
(4)
Jeannine C.
Wonderful evening. Attentive servers. Well prepared food with the finest ingredients. Complimentary champagne to clebrate our anniversary. Amazing wine.
(5)
Gigi M.
Beautiful setting, intimate ambiance, farm-to-table idea, and attentive servers, but the food was really a disappointment. The best part of the meal was the brioche roll and the tomato flight appetizer. My husband had the foie gras appetizer for $20 which he would rate a 2/5. He had the braised pork as an entree another 2/5. I had the hand-made pasta with mushrooms a 1/5 for $36 dollars. We would consider ourselves discriminating diners who have eaten our way across the US and Europe. Unfortunately the Bartlett Pear Inn just did not make the grade.
(1)
Carl O.
My wife and I stayed at the Bartlett Pear Inn when we came to Easton on a house hunting trip. We arrived at almost midnight due to delayed flights, and Jordan was there to greet us when we arrived. He even offered to get us wine. Fantastic. The room was very spacious for an older building, and a really nice and clean bathroom. A small living room area with a TV and couch and chair, and an additional small sitting area upon entering the room. The Breakfast part of the B and B is also phenomenal. A few of the treats while we were in town included French country omelet with local cheddar, brioche french toast, and each mornings meal is started with a french press for the table. We also had dinner at the restaurant twice and enjoyed fantastic meals both times. If you are visiting Easton, This is where you want to stay. A beautiful place in the center of downtown. Charming and romantic, while modern.
(5)
John C.
Sorry to say that our experience at Bartlett Pear was enormously disappointing. My wife and I arrived at appointed time of 7:00 pm to an apathetic hostess. We were seated at a small table that turned out to be along the path the wait staff used more frequently than you could imagine. Our server was more apathetic than the hostess. The food was so boring and uninspired that adjectives escape me. I could not wait to finish and get out of this place. Our order included apps - scallops with fingering potatoes, pork belly with lentils - mains chicken ballotine, striped bass with capers and olives. The scallop, if there was one, was sliced very thin in an insipid sauce, the pork belly was at room temperature and was most likely cooked that afternoon, the chicken, being tasteless, was accompanied by a lump of some unidentified also tasteless mass covered with melted mozzarella so stretched it had holes (you know the look), and the striped bass was overwhelmed and salty from too many capers and olives. Oh, the wine list by the glass was also poor at best. As one reviewer said, the best thing was the brioche roll. Finally, they had been informed that it was my wife's birthday. The server placed an envelop on the table acknowledging the day but no one mentioned a word about it nor were we offered a complementary, celebratory piece of anything for dessert.
(1)
Emily L.
We enjoyed cocktails here immediately after a performance at the Avalon Theater. It was right at 10 PM, closing time, but they kindly opened the front bar area for the 6 of us. Everyone had multiple drinks, which were subtly and beautifully crafted with fresh ices, herbs and fruit in addition to small-batch liquors and mixers. My favorite was the Silver Lining, which combined white rum, lime, fresh ginger syrup and an egg white. After shaking, a foamy meringue formed on the top, and it was sprinkled with a pinch of powdered red pepper. Exquisite! Justin the bartender is AMAZING. He handmakes many of the garnishes; one of the highlights of the evening was when he explained how to pit a cherry while leaving the stem attached. (Hint: paper clip.) We didn't go beyond that first room, but it was beautifully furnished in the style of an upscale beach resort: classic finishes like dark wood and tile. The menu looks incredible, so I guess we'll have to come back when the kitchen's open!
(4)
Teri H.
Food and service was fantastic!!! Place is very quaint and upscale without being pretentious and everyone was extremely nice. We opted for the Chefs tasting menu, 5 courses, and let the chef pick. Everything was awesome. We had the Corn Chowder, signature pasta, halibut, lamb, and a chocolate cake...and everything was delicious!! I can not wait to come back here again. Definitely take significant other for a special occasion.
(5)
Karen M.
From the moment you walk in till the moment you leave, it's wonderful. The service is amazing, the food is always delicious, regional and cooked perfectly. The atmosphere, clean and peaceful. I live in a Easton and love this place!
(5)
Talbot E.
I had been waiting to eat here for some time based on friends' advice. I found it to not meet my expectations for a fine dining establishment. The service was for the most part excellent. I would say food was average for the prices of $35+/entree. Four entrees of a spring risotto that was good but lacking in vegetables/variety, a striped bass with clams that lacked luster, a 3oz steak with a flabby and out of place piece of foie gras, and four scallops with a sauce. A couple appetizers as well that I honestly can't remember but I seem to remember were better than the entrees. We were there at the time when local early summer vegetables were coming into their peak and it just seemed there should have been more of that element. The menu does change with what ingredients are fresh for the time of the year, so I will return to see if I was just there on an off night or for a menu that didn't match with our palettes.
(3)
Frank N.
A Saturday night, maybe an off night for them, but a real "meh" dinner. First, the wait for our reserved table - 30 minutes. then the server was totally unhelpful - no knowledge about wine. The chef had to come out to explain the wine list. Then the wine was ordered. So, after a 30 minute wait after being seated, we got wine. Then a while later we got some bread, which was great tasting since we were starving by now. Then we finally got to order. The appetizers came, and they were OK, but not great. Then a 45 minute wait for our entree - no explanation about what the problem was. Twice the clueless waiter dropped by to say it would not be too much longer... the entrees arrived, all was fine, but hardly impressive enough to be worth the wait.
(2)
Michael E.
Fabulous. Possibly the best restaurant on the Eastern Shore. Food, service, staff, all perfect. If in Easton, heck, if east of the bay bridge, do yourself a favor and make plans to dine here.
(5)
Pete S.
What a spectacular evening. We had no idea something of this caliber would be in this area. We are staying in Cambridge, MD on a friend's recommendation. We are up for a long weekend from Houston, TX. We'd put this place on the level with some of the best Houston restaurants, and the prices were 30% less than what they could fetch in the city! Most ingredients are local or close regionally. I had a scallop appetizer that was maybe the best scallop anything I've ever had. Prepared ceviche styled (lemon/lime juice) with pickled new potatoes and radish/onion mix. Simply refreshing and light on the scallop taste I've grown accustomed to. I had the seared rockfish with olive tapanade and capers. WOW! Delicious and very reasonably priced at $28! My wife had the truffle papparedelle pasta (made at the inn). Very, very tasty! We had a Walla Walla, WA Cabernet Sauvignon by Cougar Crest. Smooth, vanilla, berry, balanced tannins... just a classic Walla Walla Cab. We had a lemon tart parfait with blueberries and chopped almonds for dessert with French pressed coffee. Both were delicious. Our service was incredible. Attentive but not overly attentive. We sat outside on a nice summer evening, next to their fountain. A couple if Mosquitos, but we hardly noticed. Do yourself a favor and get a reservation. If we ever return to the area, we shall return to the Bartlett Pear Inn!
(5)
C H.
Amazing place to eat. We ate here at the last minute and was not disappointed. The atmosphere was great and all the food was amazing. Great staff, gourmet food, and atmosphere.
Just wow!! If you are looking for a genuinely intimate fine dining experience in historic downtown Easton, this is the place to go! I have had the pleasure of dining here twice with my husband and both experiences were simply wonderful. The food is delectable, the ambiance is romantic, and the service never fails to impress. The restaurants ever-changing menu makes each trip different from the last. They also have a great beer and wine selection. Although it is quite pricey, I would definitely recommend Bartlett Pear for a special occasion.
(5)
James S.
I took my wife here for her birthday. The food and service were outstanding. Clearly the best restaurant in Easton for dinner. They actually prepared a special birthday dessert for her on the house.
(5)
Maya M.
One of the most impressive meals my boyfriend and I have ever shared!! Everything was wonderful - the cheese, champagne, entrees, dessert, service, ambiance, music and hospitality were all exceptional, and flawless in every detail! If you love great food and an impeccable dining experience it would be foolish to eat anywhere else!! Although far from a local, this is a top recommendation for me and place I won't soon forget!! The potatoes gratin are amazing!! They do have more reasonably priced meal options in the bar area. :) And bonus points for being friendly and cozy enough to treat us as well despite being casually dressed!
(5)
Barry S.
Service? Stellar. Venue? Outstanding. A handful of tables in a gorgeous inn. Food? Well, the menu was great and the ideas were solid ... but the taste from first bite to last was unmemorable and tasteless. Even the signature frites in clarified butter were kinda lame. We'll be back to Easton again but will try other restaurants before we return. Tis' a shame because we really thought we were onto something ...
(3)
Renee W.
Wow! A joyous and sumptious evening! We went with 3 other couples and got a special room. We had the tasting menu with the wine & cocktail pairings. Everyone was wow'd and pleased - not easy in a crowd of 8 with food aversions. The service was impeccable! A delight to the palate and foodies! Fun for non-foodies. The chef and the rest of the staff are welcoming and add to the ambience and specialness. You won't be disappointed - when can I go again? PS I've eaten at the Inn at Little Washington, too, so I've had some exposure to top-notch.
(5)
Tony P.
We attended a family event here a few weeks ago and were extremely impressed with all aspects of the experience. My overwhelming impression was that the proprietors and staff took the success of the party personally. That's a sadly infrequent occurrence. The surroundings were warm and elegant. The lunch was served family style, rock fish, beef tenderloin and a host of sides - all really fantastic. The funnest element was a pumpkin soup served in small hollowed out ... Yes, you guessed it ... Pumpkin. I've never tasted anything quite like it. Delightful. The owners were ever present, engaging and really just cool people. Stop in and have meal. They'll make it worth your while. A+.
(5)
Gillian B.
My husband and I stayed here on our wedding night but my mother and I arrived early that day to get ready at the Inn. Jordan and Alice went above and beyond to make our day extra special. They are two amazing people with an amazing restaurant and Inn. My husband, mother and I were blown away. The food is always outstanding and the service is first class. Thank you Jordan and Alice for putting the icing on our wedding cake/day. - Gillian and Matt Feel free to check out some photos of the day of at the Bartlett Pear on Bayside Bride baysidebride.com/2012/09…
(5)
Julie A.
We have been stayng here for several years. The inn keepers, Alice and Jordan, do a wonderful job. Rooms are very comfortable Great food and bartender. A wonderful, relaxing weekend!
(5)
Don M.
Was surprised by my wife for my birthday and spent a lovely overnight at The Bartlett Pear Inn in historic Easton, MD. They apparently only been open about 5-6 weeks. The Inn is truly lovely, 7 rooms (I think) each with their own unique character and charm. Lovely furnishings, soothing color scheme, terrific products in the bath, soft towels and robes...and the bed! Comfort at it's best. We had also reserved a table at the restaurant below. We were seated in a quaint little alcove with a table for two looking out on the garden. We chose the tastings menu - 5 courses for $55 - turned out to be a great value. First course for me was the country pate served with coarse mustard and a tasty crouton. Wifey had a jumbo lump crab salad on beautiful bibb lettuce, very finely dressed. Both were awesome. Second course was a beautiful bowl of very plum mussels in a saffron-dijon cream sauce. The flavors of the sauce were very balanced and did not overcome the mussels, unlike so many cream and garlic concoctions. Third was a truffle butter glazed house-made pappardelle pasta with miatake mushroom. My absolute favorite of the night. I could have eaten multiple bowls of this. The fresh pasta, cooked perfectly aldente and a not overwhelming truffle butter. Simple and fabulous. Next we had a zucchini crusted salmon, perfectly medium-rare. The zucchini were presented like scales on the fish. Beautiful presentation. The caramelized onion and tomato confit that was the accompaniment was really yummy and a great match with the fish. Dessert was a cheese course with figs for the lady, and I had an interesting meringue and sorbet combination. All in all a truly great experience, and, I think, a great addition to the Easton B&B and dining scene.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : No Wheelchair Accessible : No Good for Kids : No Good for Groups : No Attire : Dressy Ambience : Romantic Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Nicky H.
Amazing place to eat. From the moment we walked in the door we were treated like royalty. As I reached out to open the door, the door was opened for us, our jacket taken and since our table was not ready yet, we were offered to sit at the bar. Our table was ready within 5 minutes and we were seated. The menu had a lot of great options, I ended up choosing the French Onion Soup as an appetizer and Beef Tartar as the main course. The French Onion Soup came out fairly fast and tasted delicious. The only negative comment I have on this restaurant is, that it took about 45 minutes to get our main course. It did taste great however and the service was great, the cook even came out to our table. And even as we were leaving they brought my jacket back as soon as I stepped in the foyer. I definitely recommend this restaurant to anyone who wants to enjoy a nice dinner.
(5)David W.
Former site of The Inn at Easton, being magnificently reborn as The Bartlett Pear Inn. I can't wait!
(5)Ave H.
I had the pleasure of dining at the Bartlett Pear Inn twice this past fathers day weekend because a dear friend if mine was getting married there. The place is stunning, classy and clean. The walls are covered in tasteful artwork. Alice and Jordan Lloyd are wonderful and welcome you with open arms. The food is wonderfully prepared by Jordan, and served by a delightful staff who will happily bend over backwards to make your stay enjoyable. The food was delicious for both dinner (a specially prepared wedding menu) and brunch (oh my god I have never tasted granola like that! It will be in my dreams for weeks!) Though I was not lucky enough to stay there, rave reviews rolled off of my friend's tongues. If you have the opportunity to get to Easton, this place is a must to add to your itinerary, if not to stay (you'd be crazy not to) than to dine. It's like walking into a vacation that has a little slice of home. :) Thank you for a wonderful weekend!
(5)Ruth R.
My husband and I went to dinner to celebrate our anniversary on recommendations of friends and we were not disappointed. We chose the Chefs choice where you get small servings of two appetizers and two entrees and one desert. The food was excellent . The courses were separated by quite allot of time which we did not object to but some may. We went on a Wed. At 6:30 and finished at 9 . so if you are in a hurry do not get the sampling menu. The atmosphere was great. they sat us at table number 7,we were told by friends. This table is in a very small alcove that overlooks the garden with a fountain. Candles were on the window sill and on the table. It was very nice. I forgot to mention after we finished we were pleasantly full and happy with the service. We were dressed up but apparently you don't have to be because other diners were not. Yes we would go back for special occasions because it a little pricey. We do not drink alcohol so we cannot comment on that.
(5)Ron S.
We read a number of rave reviews about this restaurant so we decided to try it while on a brief R&R in St. Michaels. Overall the food is Ok - not great - and the reviews are either hyped or we ate on a day the chef was off. The appetizer we chose is partly described as "cured tuna". It tasted exactly like canned dark meat tuna packed in oil. The whole dish was pedestrian and expensive ($15). For entrees we selected the pappardelle with wild mushrooms. The pasta was good - not better than one you will get in any good Italian restaurant - and came with one (1) wild mushroom perched on top of the pasta. The second entree was a Copper River salmon encrusted with shaved asparagus. This dish was good - nothing exceptional and rather expensive ($38). We also ordered a side dish of spinach that the waitress raved about. Again, it was good but expensive ($7) for about 20 leaves. Management has apparently decided that the reviews merit a recent significant price hike. The prices of most items on the current menu are 10% to 25% higher than those posted on the site's menu. In summary, a good, not exceptional restaurant, with big city prices.
(3)MATTHEW E.
Easy 5/5. On par with the best DC has to offer. The good: Appetizers: Pork belly and lentils - plump pork belly and flavorful lentils - nothing special - just cooked perfectly Tomato flight - served four ways with an arugula salad - tomatoes were at a perfect point of ripeness Entrees: Chicken two ways - a sauteed breast with tapenade and herb oil was good, but the ratatouille tart over pulled braised leg meat was unreal. They could possibly have fit more butter into the tart, but I'm not quite sure how. Cocktail: Cucumber Collins - I'll drink any combination of gin and cucumber, but this had a green, cucumbery ice cube, so it distinguished itself in that way. I ate the ice cube - solid decision. Price: Very fair - about 15% less than I'd expect to pay for similar quality in DC. The bad: There was a woman clearly playing Words with Friends between courses while her three lady friends were having conversation, and no one slapped the phone out of her hands. Other than that, Bartlett Pear is on my top ten DC metro area restaurants and likely the best the Eastern Shore has to offer.
(5)Angie M.
this place was incredible! service was top notch. at one point we had 3 servers at our table. it's the little things. i asked for some of my meal and some of my dessert to go. they never sat the to go boxes on the table. they had it ready for me when i was exiting the restaurant. door open with to go bag in hand. loved every second of this place! will definitely go there again!
(5)Cynda H.
Wow! The food is incredible here!! Chef Lloyd is truly talented. When you dine here, you feel like you are having a meal at a great restaurant in NYC!
(5)Raymond B.
Great place, great food, great service. I had the duck, duck duck plate which was fabulous with everything well seasoned, I usually don't eat pickles that were part of the plate but the "marriage" was perfect with the foie gras, rillettes, pastrami and accompaniing compote. My wife had the Beef Carpaccio very good too but a little small of a portion. For the second course we shared scallops which were perfectly prepared not too dry and not overwhelmed by butter like in many restaurants. The third course was lamb chops, my wife was disappointed because of her portion size. I found my portion reasonable but that may be because my first course was much larger than hers. We really liked the fact that since we were both interested in the lamb and scallops, the waiter suggested that we share our main courses and presented our two main courses has two services. One disappointment: the lamb was very fat and the fat had not been removed prior to cooking, had this been done, we are certain the experience would have been better. We will definitely go back to this restaurant.
(4)John R.
Meh..judging from the reviews I was expecting more in terms of wow factor. Service was decent albeit a bit snooty. Food was disapointing...when the menu says alacarte NY Strip at $38...I don't expect it to be served sliced with the chefs vegetables smothered on it. Never serve a dry age strip sliced..no one does that unless you have an amazing reason. Wine pours are thin..martine glasses are a joke..again meh.
(2)Randy S.
An absolutely fantastic restaurant. By far, the best place to eat in Easton if you are a foodie. This place takes attention to detail to another level. It's expensive but worth every dollar. I waited 2 years before eating here and can't wait to go back. Being from Wisconsin, I'm a bit of a cheeshound. The 7 cheese board was one of the best representations of cheese from around the US and Europe. Had the bone in prime rib for 2. Absolutely perfectly cooked with butter glazed parsnips and grilled spinach. The chef here is young and very, very good. In my opinion, this is the best restaurant in Easton, and quite possibly the Eastern Shore.
(5)Bill C.
We had the Chef's 7 course food tasting menu. It was fantastic! The resoto and lamb courses were outstanding! We also had the wine pairing. The wines were average or below, the same as offered by the glass and the server had limited knowledge of them. For $45 each we could have gotten 1 or 2 much better bottles from their extensive wine list. For some reason a lot of people arrived for dinner at the same time, overwhelming the staff, so the service started off slow. We waited about 15 minutes with only water and no bread. Once the bread arrived, the butter was to die for! After that service picked up; the staff was really helpful and friendly. We asked where to buy the butter and the kitchen gave us a pound gratis! All their ingredients are locally sourced and it really shows. At breakfast the next morning the eggs in the Eggs Benedict had been laid the day before. They stood up, perfectly round and the yolks were dark orange.
(3)Jared W.
My wife and I recently stayed here when we were back on the east coast for a wedding in St. Michaels. We would give the restaurant 5 stars! This was a great meal. The service was impeccable. The wine list was great, and our waiter was extremely knowledgeable. The food was expertly prepared using local ingredients. This was one of the best meals my wife and I have enjoyed in a long time. We would give the bar 5 stars as well. After dinner we walked into the other room to enjoy a nightcap. Our drinks were excellent, and we really enjoyed talking to the bartender and learning about the area. He let us sample a lot of the ingredients they use in their drinks such as syrups and shrubs. We would give the Inn itself 3 stars. Our room was very nice, and clean. We didn't hear any of the other guests in their rooms at all during our stay. However, be weary of the shower. In our room, the shower head couldn't have been more than 5'6 above the ground, which was great for my wife, but terrible for me, as I'm 6'1. Also, our shower backed up the first time we turned it on. I'm not sure if it is the plumbing in the building, or just a clog from previous guests in our room, but it's very difficult to prepare for a romantic evening when you're showering in dirty standing water. My wife and I would certainly stay here again, we would probably just choose a different room. We stayed in the Seckel Pear Room. We can't recommend the restaurant enough though!
(4)Braun C.
We enjoyed our anniversary dinner here with the chef's tasting menu. As their menu options change regularly, I'm not sure what you'll get, but don't miss out on the truffle pappardelle. The dining room is intimate, with other tables quite close; however, it didn't feel overcrowded, even at peak time. They've got a couple of tables on small, enclosed porch with more outside in a patio area.
(5)Ron R.
Simply put - the best restaurant on the Eastern Shore. Expensive, but worth every penny.
(5)Ann C.
These guys work hard. Everything they present has hours and hours of work behind it from house-made charcuterie and stocks to the bar menu with it's homemade ketchup and pickles. The food is delicious, inventive and ever-changing. I appreciate a constant, seasonal menu change because frankly, there aren't a lot of different restaurants to go to in the area! Delicious appetizers and main courses. Sides and desserts were not my favorites. Cocktails are killer.
(5)Emily C.
The Bartlett Pear is distinguished by its excellent service. Jordan, the chef, is so friendly and attentive to inn and restaurant patrons alike. Drink: Hendricks, ginger beer, ginger syrup, cucumbers. Yum!!! House Chardonnay: Yum. Starters: chestnut soup and oyster stew. Both amazing. Highlight! Entrees: braised oxtail with french onion broth and tortellini-like pastas stuffed with caramelized onions. Delicious. Sides: truffled risotto and broccolini. Delicious but risotto very heavy. Desserts: bourbon cherry vanilla milkshake with cherry macaroon (just a shake; nothing special) and molten lava cake with carmel, pistachio garnish (yummy!).
(5)Doug B.
The Bartlett Pear Inn is the real deal. An absolutely delightful dining atmosphere: from the exceptional service to the wonderful food. Walk in and you are warmly greeted by owner-innkeeper Alice (note: she sets the tone for the evening, and it is a good one!). My wife, daughter, and I enjoyed dinner in the bar area- which is a cozy room with a warm fireplace. A very nice area to eat, drink, and relax. The service was perfect- attentive without being obtrusive. From apps, to dinner, to dessert -- everything was done right. Do yourself a favor and treat your family and/or friends to the Bartlett Pear Inn. You will not be disappointed.
(5)Curley L.
Overpriced!! Chef works too hard to be creative. Basic entrees are good but the sauces that accompany them are too far out. Menu changes constantly, had good crab cakes one time and went back second time for more and they were off the menu. Don't bother with this place, go next door to Masons!
(2)ron w.
It wasn't the apple in the tree, it was the pair on the ground, but if you want to have an evening in edible Eden, head for the Bartlett Pear in Easton. You can ignore the Yelper who recently gave it one star because he showed up with no reservation to hang at the bar and slurp soup. This is a small place, a hot ticket, and people reserve seats at the bar weeks in advance. Dude, go to Subway and don't dis a great place for no reason. The atmosphere is quaint, relaxed elegant. I appeared woefully under-dressed in shorts and Crocs and was greeted and treated with the same genuine gracious welcome as the ancient Dowager, flea dipped in Jungle Gardenia for a night out and dripping with the Empress Carlotta jewels. The staff was top drawer, helpful, professional, quietly anticipating the needs and wants of every diner without being asked. Nor, were any of them fawning, obsequious, sycophants swooning when you paired Sprite with your Diver Sea Scallops. Few restaurant kitchens send out a tasting menu that is as perfect as these two Exec Chefs. Every dish sparkled and shined without making you feel like you just ate somebody's art project or a hood ornament off a Bentley. These are composed beautiful plates of wonderful responsibly sourced food all served by grass fed wait staff and cooked by cage free line cooks. The bread service came out quickly, warm and crisp sour dough baguettes in chunks with a pat or two of pear shaped cultured butter sprinkled with Maldon flaky sea salt. This was a perfect balance to the house cocktails which were gorgeous, well poured and refreshing. I had the newest creation. An American Pie. (Makers Mark Bourbon, house made Apple Cinnamon Compote, and a Luxardo Cherry...very classy indeed). Its the first thing I am going to share at my next AA meeting. And, the bread basket got refilled while I sipped with my eyes closed. There is a great wine list of reasonable and well considered selections. Can't decide? Your waiter and or the Somm will guide you without pretense. Wild Radish Soup with Saffron Creme Fraiche and Fresh Sorrel came out next and had us licking our bowls like a litter of Labs. A Crab Salad with Japanese-Lime Vinigrette, Garden Strawberries, Sliced Fennel and an Old Bay Crostini followed. It too was superb. Light and oh so tasty. All the ingredients had a solo and yet sang well together like a well rehearsed choir. The house made Pappadelle with Bacon Lardons, Capers, and Diced Heirloom Tomatoes was simple and simply spectacular. Batali, Conant, and Carbone should take a clinic in the kitchen here. Duck Two Ways (Fois Gras and Roasted Breast) with Roasted Beets and Greens in a smear of Gianduia Jus (Chocolate and Hazel Nut). This was the best argument for being a carnivore. Yeah, Vegans and PETA People, I'm talkin' to you. A Yuzo (a Japanese love child between an Orange and Lemon) Sorbet cleansed the palate and opened up the taste buds for the Opera Cake resting in a lovely Sabayon dotted with Cocoa Nibs and Crushed Peanuts. But wait...there's more. A riff on on a Fig Newton with Spiced Rum Ice Cream. Double yum. If there was something to complain about it was that I could have eaten twice as much of every dish. Want a Wiener Schnitzel the size of a bath mat? You'll have to go to Figmueller in Vienna, but you'll be hard pressed to find better food prepared by true passionate experts than Bartlett Pear this side of Per Se. You want to spend $800 for two people for food no better than Bartlett Pear (which was less than one quarter of the heroic gouge), go ahead, torture yourself and try to badge your way into The French Laundry. I say go to The Bartlett Pear, and have a tartlet there...and everything else the kitchen sends out.
(5)David L.
Our best dining experience on the Eastern Shore. We were served well by Phil, one of the chefs. A very cordial and engaging man. We all had the halibut and it was really fine. The presentation was just as beautiful as the subtle curry flavor. Our crab salad appetizers were beautiful and tasty as well. Some had the soft shell crab, a kind of Provencal preparation which was unexpected and excellent. A reasonably priced Chardonnay from France as well as French press coffee, house made ice cream and a lemon curd pudding dessert finished a really delightful dinner. Don't miss Bartlett Pear when visiting Easton.
(5)Joe D.
Tried to go there for a drink because we had an hour to kill. There were four empty stools at the bar but the hostess stopped us. I told her we just wanted drinks and maybe a cup of soup. She said they had reservations. I'm not going to argue with someone who doesn't want my business, so I just said 'fine' and left. I don't give business to places that don't know how to treat customers. We were customers in the past, but no more!
(1)David M.
How this place doesn't have 5 stars is beyond me. Our waiter was incredible, extremely personable, and knew every nuance to every dish on the menu. Speaking for myself, the NY strip was out-freaking-standing, especially with the Inn pressed fries to soak up a bit of the jus. The others in our group were all equally impressed with their entrees. For dessert, it seems hard to go wrong, but you should definitely do something chocolate. Their local chocolate source apparently owns part of a cocoa farm in some far off land, and makes her chocolate directly from the beans harvested for her. The chocolate tart was hard-to-handle delicious, and the little after dinner nibs they gave us, reminded me of everything good in the world. Also, the fresh made baguette, topped with house churned butter, which itself was topped with Hawaiian sea salt. Yup
(5)Maya S.
What a find! Exquisite from the moment you walk in. The mixology expertise is phenomenal and the varied menu and special tastes are a delight. Even the wine pairings are right on the money and worthwhile that won't break the bank. Definitely a cut above the area and rivals any DC/Phlly area haute-cuisine restaurant. Make a reservation and do it right. It is worth the experience and expertise! Bravo+
(5)Neil T.
Spent a Saturday at the B&B and had dinner in the restaurant. Parking was easy enough and the room was quite cozy. The dining room is put together well and being an audio professional I appreciated the acoustical treatments that made the room more intimate. I had the filet and it was one of the best I've had. We will be making this a regular thing.
(5)Raj G.
Easton, MD. Have eaten dinner here in the past. Excellent. Only open for dinner. Must make reservations way in advance. Disappointed can't go on the spur of the moment.
(5)Alison S.
Visited for our 2 yr anniversary. It was romantic and incredibly delicious. The service wasn't stellar, but whatever lacked in hospitality, was made up by a flavor explosion delivered with each course of the chef's tasting menu. Brava!
(5)Julaine N.
Great appetizers and desserts. I had a wonderful spinach salad with a poached egg. The pear tart is amazing. The service and atmosphere are wonderful as well. The only thing that keeps me from rating this place 5 stars is the entrees. They are too hit or miss for the price they charge. The clams and linguine I had on my first experience was phenomenal but the potato crusted salmon this time around was just so so. I will be back to try another pasta or meat dish but I might still clear of their fish from now on. Their french fries with malt vinegar ketchup are also delicious!
(4)Laura G.
The food was delicious, the service attentive but not hovering. I really enjoyed our dinner there.
(4)Bruce R.
The Bartlett Pear was so good that, having thoroughly enjoyed Saturday night dinner, we showed up again the next morning for Sunday brunch and were wowed anew by the tasteful surroundings, fine service and fabulous food. The eggs benedict and croque monsieur were perfectly wrought; just as the night before, we savored the escargot vol au vent and lettuce crab appetizers, the duck magret breast and steak tartar (with quail egg yolk) main dishes, not to mention the worthy inn made fries on the side. If you plan to stay at the inn, Harrison Street Books is across the way for a good read. My choice was "I'll Never Be French" by Mark Greenside. The reviews invoked the memory of Peter Mayle's adventures in Provence. Greenside was much less refined but equally funny in Brittany.
(5)Jim A.
Wow!! The Gem of Easton Md and it will only get better over time. We always come up to eastern shore for Christmas and have eaten at most if not all the Better restaurants (scossa, Masons, Sherwoods Landing, etc) in Easton and St.Michaels. And I can say hands down this experience was the absolute best the area has to offer if you are a foodie. I live in Arlington, Va and I might actually drive up here just to return back for dinner with my GF this place is that good. It actually reminded me a bit of VOLT but smaller and more intimate, and a bit of Inn at Little Washington but not as pompous and ridiculously overpriced. The Setting is Perfect. You walk into this old house and right off the bat it feels comfortable and Cozy. I wished we had had a drink in the small bar area as it has a fire place and cool wooden bar with nice bartop (maybe next time). To the right of the Foyer is the main dinning room. I like the mix of old school styling with the contemporary colors on the walls and the art by the owners aunt. It's just the right balance of a bit of the old and a bit of the new and they both blend together harmoniously. It looks like there is a nice two top table in a little alcove, I might recommend that for a more private dinning experience. The tables are a bit close together but for me that was all part of the cozy/comfort feel that the place exudes. They also have a nice private dinning room in the back of the house that would be great for a large family to have a special occasion dinner in. I have to say there is nothing better than a Chef/ Family owned Restaurant. Alice, Jordan's(the chef) wife Seated us and was so friendly and engaging the whole evening and even showed us around the Inn after dinner. Our Server (tyler) was exceptional about explaining the menu, answering any questions we had and even made suggestions about the wine according to what we were eating. I had heard the chef's tasting menu for $55( can you say amazing Bargain) was the ticket so we put or faith in the Chef's hand and did that. I choose to do the wine pairing for $25( full glasses) and loved each wine so much I'm headed to total beverage to pick up some bottles. For a restaurant only 3 months old, the service was fantastic and friendly. You get a sense that every one is helping each other out and ever one is down to earth but yet still professional at the same time. Water glasses were filled without asking, napkins were folded and neatly placed on the table when returning to the table, proper silverware was brought at each course, they even scrapped the table after each dish in case they was any errant food(it was so good no chance letting any of it go to waste). When it comes to food each course was even better than the previous it was like opening a new present on Christmas. We only deviated from the Chef's suggestion for our first starter. Instead of the mussels we opted for the Tuna Tartare. Perfectly done, couldn't get any better only wish there was more of it. My mother was concerned at first about the portion size but I explained that after 5 courses the portion size would leave us perfect satiated and content(which it totally did she later admitted). Second course was The beet salad, beets seem to be the new hot vegetable. Growing up I hated them as much as Lima Beans but have to admit that the way chefs are preparing them now a days is way tastier than eating then growing up. Third course I was slightly worried as I am not a big fish person. But WOW, the Grouper was out if this word. Who knew Grouper could be this good. Now on to the Hangar steak.... so flavorful and cooked to absolute perfection. Seasoned just right and also served at the perfect temperature. I can't believe how tender it was I almost didn't need my knife to cut it. Now I know this might sound crazy.... but the Frites AKA French Fries were the best I have ever encountered on my 34 years on this planet. Whatever you do, you must order the Fries trust me on this. For dessert what could be a better end than a Poached Pear. Never had a pear prepared like this and it was a delicious end to an amazing dinning experience. So to some it up, this is going to be the new "in" place in Easton and I will be happy for Alice and Jordan's success it seems like they deserve it. Ps, I like the fact that you can dress up or dress down(probably dependent on your age) and you will feel at home here. Most restaurants serving food of this caliber would strictly be a suit and tie type of place.
(5)Greg L.
My wife and I decided to have dinner here one evening while we were having a weekend getaway in nearby St. Michaels. We had reservations so we were quickly seated upon arrival. It's kind of a small restaurant and you aren't far from the tables around you. They had us seated towards the back right next to the doorway that the servants go in and out of. The doorway was covered with a curtain as opposed to an actual door, but all throughout the evening, I had servants walking directly behind me as they would go in and out and I would feel a bit of a draft as they came through. The restaurant was elegantly decorated and the tables were covered in a white table cloth and each had a small candle on it. I did notice one table for two that sat near a window and seemed a bit more excluded from the rest of the restaurant, so if you wanted a bit more privacy, I would recommend asking for that table. My wife started with the Maine Lobster Bisque while I went with the Turtle Boy Farms Green Salad. My wife's soup came out with the Cognac whip cream, lobster cake and cheese crostini in the bowl and then they poured the lobster bisque in. My wife loved the soup and the few bites that she let me have, I enjoyed as well. My salad was on the small side, but it was good. For our entrees, my wife went with the Truffle Butter Glazed Inn Made Pappardelle while I went with the K.C.C. Natural Farms Chicken Ballontine. My chicken was tasty and delicious and I loved dipping the bread in the sauce that it came in. My wife loved her meal and I'm usually not a big fan of mushrooms, but that dish was excellent! My wife also wanted to try the Inn Pressed French Fries, so we got an order of those as well for the table. Unfortunately, the fries came out nearly by the time we had completed our entrees and we were full, so we didn't eat much of them. They do make their own ketchup for the fries, and it was good. We ended the night with an apple pie and I had vanilla ice cream with Amaretto liquor (there are others you can choose from). Both were quite good. Service throughout the meal was excellent and the pace was just right for us as we were looking for a nice romantic evening. We were there just a little over an hour and a half. We are so glad we picked this place for one of our dinners while in town and we wouldn't hesitate to go back.
(4)Christina J.
All must haves.... Truffle Butter Pappardelle Pressed French Fries Bread & Butter Cool little spot in a location where there is not much to choose from.
(4)Alex C.
Had dinner for the first time and was blown away by the combination of great food and exceptional service. Shrimp first course and sea bass for the main, all well prepared. And masterfully crafted cocktails of course.
(5)Neil T.
One of the very best restaraunts we've been to. Nice intimate feel, and the food was great. I appreciated the attention given to the noise level by the placement of sound absorbing tiles on the ceiling (not a drop ceiling).
(5)Jess C.
Bartlett Pear Inn truly made a lasting impression during my one night trip to Easton, Maryland. We were greeted by the actual owner upon checking in. Most of the time I'm guessing guests usually dine at the Bartlett Bear Inn Restaurant if they are staying there because we were asked if we wanted to make a reservation for dinner upon arrival. You get 10% off your meal if you're a Inn guest. The room was cutely decorated, beds were very plush, I liked the color theme they had for each room. The "Green Anjou Room" is a really calming lavender, and they have excellent dim lighting if you're looking for a cute and cozy romantic evening. The room was decorated charmingly with a wicker, but just watch out for your head in the Green Anjou room because there is slanted ceiling on one side. The spacious bathroom was probably my favorite part of the room with a cute stand-alone tub and stocked with L'Occitane products. Unfortunately, I didn't make it to breakfast (available before ~9:30am), but the dinner was delicious. Even though we arrived quite late, the staff was so patient and accommodating, and truly provided us the setting for a fantastic meal. Although we were eyeing this table in a nook next to the window, we were seated in this odd corner that you either get a full frontal view of 1) the long table that was currently seating a huge business/family dinner 2) the window seat of the romantic couple 3) the wall. It wasn't the best seating in the house, but the food and service made up for it. The food: 1) Tuscarora Citrus Marinated Chioga Beet Salad $10 Organic Arugula, Goat Cheese Fritters, Fancy Mammoth Pecans 2) Tagliatelle Noodle, Truffle Butter Glaze $24 Davidson Farms Maitake Mushroom Fricasse, Chapel Farms Creamery Talbot Reserve Cheese Drink: 3) BLOODY HELL $10 Vodka, Blood Orange Puree, Smoked Thai Chili The beet salad was quite a nice way to start the meal, and the noodle was perfectly glazed (not too overwhelming with butter), and the drink was probably what impressed me the most. Who would have known the Thai Chili would fit so perfectly with vodka and blood orange puree! It was a so refreshing and tasty that I wouldn't have even thought it was alcoholic--luckily it comes out of a petite glass! Another note-it was such a nice touch that they split our food for us into two separate plates after we told them we were sharing (it was a very late dinner, and we just had wanted a light snack/meal at that time)--I don't know of any restaurants who go out of their way to do that for their guests.
(4)Jeannine C.
Wonderful evening. Attentive servers. Well prepared food with the finest ingredients. Complimentary champagne to clebrate our anniversary. Amazing wine.
(5)Gigi M.
Beautiful setting, intimate ambiance, farm-to-table idea, and attentive servers, but the food was really a disappointment. The best part of the meal was the brioche roll and the tomato flight appetizer. My husband had the foie gras appetizer for $20 which he would rate a 2/5. He had the braised pork as an entree another 2/5. I had the hand-made pasta with mushrooms a 1/5 for $36 dollars. We would consider ourselves discriminating diners who have eaten our way across the US and Europe. Unfortunately the Bartlett Pear Inn just did not make the grade.
(1)Carl O.
My wife and I stayed at the Bartlett Pear Inn when we came to Easton on a house hunting trip. We arrived at almost midnight due to delayed flights, and Jordan was there to greet us when we arrived. He even offered to get us wine. Fantastic. The room was very spacious for an older building, and a really nice and clean bathroom. A small living room area with a TV and couch and chair, and an additional small sitting area upon entering the room. The Breakfast part of the B and B is also phenomenal. A few of the treats while we were in town included French country omelet with local cheddar, brioche french toast, and each mornings meal is started with a french press for the table. We also had dinner at the restaurant twice and enjoyed fantastic meals both times. If you are visiting Easton, This is where you want to stay. A beautiful place in the center of downtown. Charming and romantic, while modern.
(5)John C.
Sorry to say that our experience at Bartlett Pear was enormously disappointing. My wife and I arrived at appointed time of 7:00 pm to an apathetic hostess. We were seated at a small table that turned out to be along the path the wait staff used more frequently than you could imagine. Our server was more apathetic than the hostess. The food was so boring and uninspired that adjectives escape me. I could not wait to finish and get out of this place. Our order included apps - scallops with fingering potatoes, pork belly with lentils - mains chicken ballotine, striped bass with capers and olives. The scallop, if there was one, was sliced very thin in an insipid sauce, the pork belly was at room temperature and was most likely cooked that afternoon, the chicken, being tasteless, was accompanied by a lump of some unidentified also tasteless mass covered with melted mozzarella so stretched it had holes (you know the look), and the striped bass was overwhelmed and salty from too many capers and olives. Oh, the wine list by the glass was also poor at best. As one reviewer said, the best thing was the brioche roll. Finally, they had been informed that it was my wife's birthday. The server placed an envelop on the table acknowledging the day but no one mentioned a word about it nor were we offered a complementary, celebratory piece of anything for dessert.
(1)Emily L.
We enjoyed cocktails here immediately after a performance at the Avalon Theater. It was right at 10 PM, closing time, but they kindly opened the front bar area for the 6 of us. Everyone had multiple drinks, which were subtly and beautifully crafted with fresh ices, herbs and fruit in addition to small-batch liquors and mixers. My favorite was the Silver Lining, which combined white rum, lime, fresh ginger syrup and an egg white. After shaking, a foamy meringue formed on the top, and it was sprinkled with a pinch of powdered red pepper. Exquisite! Justin the bartender is AMAZING. He handmakes many of the garnishes; one of the highlights of the evening was when he explained how to pit a cherry while leaving the stem attached. (Hint: paper clip.) We didn't go beyond that first room, but it was beautifully furnished in the style of an upscale beach resort: classic finishes like dark wood and tile. The menu looks incredible, so I guess we'll have to come back when the kitchen's open!
(4)Teri H.
Food and service was fantastic!!! Place is very quaint and upscale without being pretentious and everyone was extremely nice. We opted for the Chefs tasting menu, 5 courses, and let the chef pick. Everything was awesome. We had the Corn Chowder, signature pasta, halibut, lamb, and a chocolate cake...and everything was delicious!! I can not wait to come back here again. Definitely take significant other for a special occasion.
(5)Karen M.
From the moment you walk in till the moment you leave, it's wonderful. The service is amazing, the food is always delicious, regional and cooked perfectly. The atmosphere, clean and peaceful. I live in a Easton and love this place!
(5)Talbot E.
I had been waiting to eat here for some time based on friends' advice. I found it to not meet my expectations for a fine dining establishment. The service was for the most part excellent. I would say food was average for the prices of $35+/entree. Four entrees of a spring risotto that was good but lacking in vegetables/variety, a striped bass with clams that lacked luster, a 3oz steak with a flabby and out of place piece of foie gras, and four scallops with a sauce. A couple appetizers as well that I honestly can't remember but I seem to remember were better than the entrees. We were there at the time when local early summer vegetables were coming into their peak and it just seemed there should have been more of that element. The menu does change with what ingredients are fresh for the time of the year, so I will return to see if I was just there on an off night or for a menu that didn't match with our palettes.
(3)Frank N.
A Saturday night, maybe an off night for them, but a real "meh" dinner. First, the wait for our reserved table - 30 minutes. then the server was totally unhelpful - no knowledge about wine. The chef had to come out to explain the wine list. Then the wine was ordered. So, after a 30 minute wait after being seated, we got wine. Then a while later we got some bread, which was great tasting since we were starving by now. Then we finally got to order. The appetizers came, and they were OK, but not great. Then a 45 minute wait for our entree - no explanation about what the problem was. Twice the clueless waiter dropped by to say it would not be too much longer... the entrees arrived, all was fine, but hardly impressive enough to be worth the wait.
(2)Michael E.
Fabulous. Possibly the best restaurant on the Eastern Shore. Food, service, staff, all perfect. If in Easton, heck, if east of the bay bridge, do yourself a favor and make plans to dine here.
(5)Pete S.
What a spectacular evening. We had no idea something of this caliber would be in this area. We are staying in Cambridge, MD on a friend's recommendation. We are up for a long weekend from Houston, TX. We'd put this place on the level with some of the best Houston restaurants, and the prices were 30% less than what they could fetch in the city! Most ingredients are local or close regionally. I had a scallop appetizer that was maybe the best scallop anything I've ever had. Prepared ceviche styled (lemon/lime juice) with pickled new potatoes and radish/onion mix. Simply refreshing and light on the scallop taste I've grown accustomed to. I had the seared rockfish with olive tapanade and capers. WOW! Delicious and very reasonably priced at $28! My wife had the truffle papparedelle pasta (made at the inn). Very, very tasty! We had a Walla Walla, WA Cabernet Sauvignon by Cougar Crest. Smooth, vanilla, berry, balanced tannins... just a classic Walla Walla Cab. We had a lemon tart parfait with blueberries and chopped almonds for dessert with French pressed coffee. Both were delicious. Our service was incredible. Attentive but not overly attentive. We sat outside on a nice summer evening, next to their fountain. A couple if Mosquitos, but we hardly noticed. Do yourself a favor and get a reservation. If we ever return to the area, we shall return to the Bartlett Pear Inn!
(5)C H.
Amazing place to eat. We ate here at the last minute and was not disappointed. The atmosphere was great and all the food was amazing. Great staff, gourmet food, and atmosphere.
(5)Mary D.
Last night we had a birthday dinner here for my husband. There were 6 of us total and we planned to do the tasting menu. We arrived around 45 early so that we could enjoy cocktails in the bar. Justin is the most accommodating and innovative bartender. We loved our Cosmopolitans and Old Fashioned. The drinks were nothing typical -- as the juices he uses are all prepared by him personally. As the bar was rather crowded, one of the waiters offered to bring our drinks to us upstairs (where there was additional seating). While we greatly appreciated the gesture, the upstairs lacked the fun mood of the bar. After a while, we returned downstairs, got 6 bar stools and enjoyed our drinks and the bartender's company. The waitstaff, with Emily taking the lead, was thoughtful, efficient, knowledgeable about the food. One of the courses was taking a bit longer to come out and Emily stopped by to tell us that the chef was aware that it was taking a bit longer, but that he was putting the final touches on the dish. Thank you Emily, that was all we needed and were then perfectly happy to wait. We have had the tasting menu a few times here, but this time it was extraordinary. It would be a disservice to the chef (Jordan) to try to describe each dish, but the poached oyster starter was a huge hit as was the original take on a croque madame. The desserts were a huge hit -- especially the chocolate mousse and the soufflé. YUM YUM YUM!!! Ambiance fantastic. Will be back again and again!
(5)Natalie S.
Just wow!! If you are looking for a genuinely intimate fine dining experience in historic downtown Easton, this is the place to go! I have had the pleasure of dining here twice with my husband and both experiences were simply wonderful. The food is delectable, the ambiance is romantic, and the service never fails to impress. The restaurants ever-changing menu makes each trip different from the last. They also have a great beer and wine selection. Although it is quite pricey, I would definitely recommend Bartlett Pear for a special occasion.
(5)James S.
I took my wife here for her birthday. The food and service were outstanding. Clearly the best restaurant in Easton for dinner. They actually prepared a special birthday dessert for her on the house.
(5)Maya M.
One of the most impressive meals my boyfriend and I have ever shared!! Everything was wonderful - the cheese, champagne, entrees, dessert, service, ambiance, music and hospitality were all exceptional, and flawless in every detail! If you love great food and an impeccable dining experience it would be foolish to eat anywhere else!! Although far from a local, this is a top recommendation for me and place I won't soon forget!! The potatoes gratin are amazing!! They do have more reasonably priced meal options in the bar area. :) And bonus points for being friendly and cozy enough to treat us as well despite being casually dressed!
(5)Barry S.
Service? Stellar. Venue? Outstanding. A handful of tables in a gorgeous inn. Food? Well, the menu was great and the ideas were solid ... but the taste from first bite to last was unmemorable and tasteless. Even the signature frites in clarified butter were kinda lame. We'll be back to Easton again but will try other restaurants before we return. Tis' a shame because we really thought we were onto something ...
(3)Renee W.
Wow! A joyous and sumptious evening! We went with 3 other couples and got a special room. We had the tasting menu with the wine & cocktail pairings. Everyone was wow'd and pleased - not easy in a crowd of 8 with food aversions. The service was impeccable! A delight to the palate and foodies! Fun for non-foodies. The chef and the rest of the staff are welcoming and add to the ambience and specialness. You won't be disappointed - when can I go again? PS I've eaten at the Inn at Little Washington, too, so I've had some exposure to top-notch.
(5)Tony P.
We attended a family event here a few weeks ago and were extremely impressed with all aspects of the experience. My overwhelming impression was that the proprietors and staff took the success of the party personally. That's a sadly infrequent occurrence. The surroundings were warm and elegant. The lunch was served family style, rock fish, beef tenderloin and a host of sides - all really fantastic. The funnest element was a pumpkin soup served in small hollowed out ... Yes, you guessed it ... Pumpkin. I've never tasted anything quite like it. Delightful. The owners were ever present, engaging and really just cool people. Stop in and have meal. They'll make it worth your while. A+.
(5)Gillian B.
My husband and I stayed here on our wedding night but my mother and I arrived early that day to get ready at the Inn. Jordan and Alice went above and beyond to make our day extra special. They are two amazing people with an amazing restaurant and Inn. My husband, mother and I were blown away. The food is always outstanding and the service is first class. Thank you Jordan and Alice for putting the icing on our wedding cake/day. - Gillian and Matt Feel free to check out some photos of the day of at the Bartlett Pear on Bayside Bride baysidebride.com/2012/09…
(5)Julie A.
We have been stayng here for several years. The inn keepers, Alice and Jordan, do a wonderful job. Rooms are very comfortable Great food and bartender. A wonderful, relaxing weekend!
(5)Don M.
Was surprised by my wife for my birthday and spent a lovely overnight at The Bartlett Pear Inn in historic Easton, MD. They apparently only been open about 5-6 weeks. The Inn is truly lovely, 7 rooms (I think) each with their own unique character and charm. Lovely furnishings, soothing color scheme, terrific products in the bath, soft towels and robes...and the bed! Comfort at it's best. We had also reserved a table at the restaurant below. We were seated in a quaint little alcove with a table for two looking out on the garden. We chose the tastings menu - 5 courses for $55 - turned out to be a great value. First course for me was the country pate served with coarse mustard and a tasty crouton. Wifey had a jumbo lump crab salad on beautiful bibb lettuce, very finely dressed. Both were awesome. Second course was a beautiful bowl of very plum mussels in a saffron-dijon cream sauce. The flavors of the sauce were very balanced and did not overcome the mussels, unlike so many cream and garlic concoctions. Third was a truffle butter glazed house-made pappardelle pasta with miatake mushroom. My absolute favorite of the night. I could have eaten multiple bowls of this. The fresh pasta, cooked perfectly aldente and a not overwhelming truffle butter. Simple and fabulous. Next we had a zucchini crusted salmon, perfectly medium-rare. The zucchini were presented like scales on the fish. Beautiful presentation. The caramelized onion and tomato confit that was the accompaniment was really yummy and a great match with the fish. Dessert was a cheese course with figs for the lady, and I had an interesting meringue and sorbet combination. All in all a truly great experience, and, I think, a great addition to the Easton B&B and dining scene.
(5)