The rehearsal dinner for my son and future DiL was the most amazing event thanks to the incredible food (tasty prime rib, hot and delicious shrimp alfredo, moist and tender chicken saltimbocca), the wonderful service (Rebecca, Mark, Nate and more) and the gorgeous setting in the Grand Room overlooking the barn, fountain and Sugarloaf mountain. I'd had lunch here twice before booking and everything was superb then as well. This place is amazing - and I'm VERY hard to please!
(5)
Christian S.
Good as it gets! We were promptly met and seated by the host Jesse. He was extremely cordial and wished us a happy anniversary. He seated us along the window that faces Sugarloaf Mt. The view was amazing and the ambiance was perfect. We ordered the crab hushpuppies for an appetizer and a few drinks. Highly recommend the mango mojito. Definitely a drink to kick off the summer and keep the party going. We were well taken care of throughout the entire dinner (Carla was our waitress). We had the pasta du jour (ravioli with a cream sauce, mushrooms, and shredded squash/zucchini) and the crab cakes. Both meals were out of this world! The crab cake was the size of a softball and was all crab; my wife raved over the pasta. Would recommend the Comus Inn for a nice dinner, holiday, drinks after work, or special occasion. Thank you staff and management! We will definitely be back!
(5)
Aisha O.
This place is beautiful. With a great view of the mountain. I think this place is a hot spot for weddings and receptions as well. The day I dined there was a set up for a wedding that was suppose to be happening later on. However, I did not enjoy my brunch. They did us a favor to sit us after they weren't accepting walk ins anymore and they were very gracious but I guess the cooks didn't bother to season my food. I got the mushroom omelette with potato hash but it just wasn't appetizing. I couldn't finish it. I took about three bites and gave up. That was probably one of the few times where I let a plate go to waste. Well this place seems to be a hit in the area and amongst regulars. Will I go back? Probably not. I live in Texas and I doubt if I will ever find myself in that part of the country. But cheers to those who do love this Inn.
(2)
Kat A.
Bottom Line: Overall good experience though not amazing food for being so far away from any form of civilization. Food seems more Chesapeake Bay than their actual surroundings. Check out their calendar as they do have good entertainment events. The service was good but from the get go they were out of the first two beers we ordered. Annoying. The view from the main room of Sugarloaf Mountain was a big plus as we waited to see what beer they did have in stock. I have a severe seafood allergy and was quite disappointed at the few dinner options I could actually eat. Plus their specials of the night were nearly all seafood in some form so that was nice (sarcasm). I could understand that in Baltimore or Annapolis but out in the boonies by a big mountain!? Mix it up a bit! I highly doubt people are going over the river and through the woods to come HERE for seafood when they likely live much closer to all of the great seafood Maryland has to offer. I don't say this to be mean spirited but my ancestors are several namesakes of the surrounding towns and I know they surely weren't cooking up oysters and crab. If they stuck with the cuisine of their historical surroundings they'd likely get four or five stars. The culinary talent and creativity is there but it just needs some tweaking. They were accommodating to my allergies and I enjoyed the medallions I decided on. Ridiculously expensive at $35 for a restaurant that isn't a steakhouse. For that price I could have gone to one of the well known steakhouses in DC and saved $35 on gas for the roundtrip drive alone! The major thing that weirded me out about this place was when I was using the women's bathroom a male staff member tried to come inside. When I said I was in there he creepily waited outside of the bathroom. Sure it'd be ok during off hours or during the day if he's the only person there to clean but this was prime time Saturday night when many female staff members were working. It irked me out and wasn't the best way to end my night at the Comus Inn.
(2)
Char D.
Delicious Sunday brunch with variety of a la cart menu options (breakfast, salad, and lunch option). Beautiful views of the Sugarloaf mountain and surrounding countryside. Service was top-notch. Very memorable experience.
Pleasant surprise! Upscale restaurant with excellent food, great wine and drink selection and very attentive service. High marks for quality and beautiful view from dining room. Nice place for special dinner The sunday brunch is great. Made reservations for Easter brunch, can't wait!!
(5)
Aaron W.
Two and three quarters Yelps for a restaurant that left me feeling poorer after eating there. And not every table has a view - we had a view of the parking lot, where I could comment wistfully on the scenic Prius in front of us. Add that to the fact that the room we were in was a gigantic echo chamber, and I can't say we're returning. The key word is "overpriced," which is basically the keynote of this restaurant. They're at the upper limits of the three dollar sign mark here ($31-$60). There's absolutely nothing wrong with the restaurant; their food is decent, but it's not really gourmet enough for them to be charging what they're charging. For example, they have a wonderful fresh-baked pie a la mode, but it's $12. $12 is what I'd expect to pay for three-star desserts downtown, not good pie in the distant suburbs. It's delicious. It's also $12. The duck was fine. A little rubbery even for medium rare (would suggest medium well for the duck), but the sauce was tasty and the grits were fine. I would have gladly gone back for a second attempt, except it's $32. Salmon was perfectly fine, but also $32, and it's not like it's Alaskan King Salmon - it's just plain old Atlantic pink, with fingerling potatoes. Really? Not everything is overpriced. They had a very nice wedge salad that was NOT overpriced and was the best thing I ate (would highly recommend it; the tomato jam mixes beautifully with the ranch and the fresh bacon). They have an amusing house Zinfandel blush (from Maryland, nonetheless!) that's $6.50 a glass, and the other house wines are not out of financial bounds. They will bring you as much fresh-baked bread as you want with honey butter; it tastes like Pillsbury but I LIKE Pillsbury. In all, I wouldn't go unless you have a coupon (which we did) or an expense account, and unless you can guarantee yourself a view. I will say this: it would be a fantastic place to have your wedding catered - everything on the menu reminded me of really good wedding food, and the service was lovely. I wouldn't go, but I won't specifically tell you not to go.
(3)
Shana K.
Great view and good service. The food is so-so, but for the area, I think it's a nice spot for a night out. All the couples of retirement age thoroughly enjoyed their meals. Those who were of a younger generation were a bit disappointed. The flavor profile is not what you would see in more modern restaurants towards DC, but it's good for the clientele in the area. I'd recommend coming here if only for the view, a drink, and appetizers at sunset.
(3)
Kate B.
The place looks nice, so plan for fancy dress if you go. No meals served at the bar, so plan did a sit down meal. They're also not keen on having you if you don't have a reservation, even if the place looks empty so plan ahead before you go.
(2)
Shruti M.
We got seated at a table next to the window and were able to enjoy the view of the mountains. I would definitely try to get a table in this outer area, since the view of the pasture and mountains is very relaxing and peaceful. At first, I thought we might be underdressed, as everyone in our group was wearing jeans, but if we were, we were never made to feel that way. The wait staff was attentive and very friendly. I would definitely try the donuts with caramel sauce (amazing) that's offered as an snack. Our group ordered a variety of things from the farm omelet, the chicken and waffles, and the monte cristo. Everything was delicious. the drinks were good but a little pricey for the alcohol that was used/served. Definitely not a cheap brunch option, but great during the holidays and if you feel like going some place nice.
(4)
R Q.
Went here for lunch with the LivingSocial deal that gives $50 worth of food for $25. With this deal, The Comus Inn is still priced high. We were paying dinner prices at a nice restaurant but for a lunch here. The food is phenomenal, don't get me wrong, but it is a bit overpriced. The service was really friendly and the desserts were delicious too. In summary: go for lunch unless you're filthy rich and even then just for special occasions.
(4)
Mike W.
The service and dining room experience was excellent. However the food was not good. The Maryland Crab soup was too spicy and the rib eye steak was overpowered by the mushroom sauce and had too much fat. My wife had the pork chop that was undercooked and we sent it back to be recooked. The pork chop was undercooked and she opted to get the trout. The trout was good. For the prices they charged (entrees over $30), the food was below average. Nothing good about the food. It's a lovely place but we don't plan to return for dinner.
(2)
William F.
Three stars for the food and service, which are both good, and then a fourth star for the great view of Sugarloaf Mountain from the dining area. It's always fun to take a trip to Comus to eat here. We always enjoy ourselves. This time, I had the chicken and my wife had the salmon. Both were good.
(4)
Christina N.
We had a fabulous dinner here. Our waitress was attentive without being overbearing and was spot on with recommendations. I'd advise against the crab. Save that for Annapolis. Overall, the food was very good. I started with mixed greens, we shared the fritters (get it for the sauce!!), and had the chicken roulade. My meal was delicious. My husband got the lump crab salad with watermelon- a great combo of the crab was fresher (our only real complaint despite prices being on par with DC, but I get it... It's a destination restaurant). He had the pork chop for his entree and that'll be my next choice! The view is beautiful... Perfect to bring the in laws, or a great date night. We will be back soon!
(4)
Sabrina A.
Wow. The food and service was amazing. We arrived by surprise and they seated us immediately. The restaurant is high class, elegant and super pricey. It was worth every bite of it down to the dessert. I will be coming back again.
(5)
Dan L.
If you want a fantastic meal, beautiful sunset, and the best Jazz Singer go to Comus Inn the Second Friday of each month. I have been going to the Comus Inn since I moved to the area two years ago. The staff, manager Lou, Jessie who always welcomes you with the greatest smile, and of course the fantastic - beyond words voice of Kerensa Gray makes for a night one would never forget. Kudos to Ray and his wife Jerry for continuing to make Comus Inn a place where one knows they aren't just a customer but a welcomed family member at a dinner table! Oh, and the food - no adjectives will describe the wonderful experience your palet will experience.
(5)
Nicole L.
Went to my good friend's wedding luncheon. It has been snowing a little the drive from Rockville to Comus Inn was maybe 15-20 mins. It was a scenic drive especially with the snow I mean I understand why people live out in the area. We were escorted by the very friendly hosts to the basement floor function room. The room was beautifully set up the attraction was definitely the backdrop. It was the most scenic land with the Sugarloaf Mountain and covered in white snow. Also we loved the wedding cake and a Terps cap cake made for the groom. The cocktail hour was awesome we had mimosas. There were an assortment of appetizers and the buffet was a variety of American favorites including a macaroni and cheese bar. After lunch we had cakes and there was a sundae bar!! So much fun!!
(4)
Tim K.
My wife and I had our wedding reception at the Comus Inn and decided to go back for our 1st anniversary. The staff treated us like it was our wedding day all over again and we could not have been happier. They were very attentive to us, and even made an appetizer from our wedding for us which wasn't a regular menu item. We can't wait to go back again!
(5)
Vicki C.
Came here for brunch with the in laws. Bloody Mary's are a must here! Food was decent and the service was very accommodating. Nice quaint and cozy place to eat. Reservations are highly recommended!! Next adventure here will be for dinner...
(4)
Key Y.
Had a lovely brunch date with a friend here :) The service was leisurely, the food was expensive but filling, had a wonderful warm mixed drink with plenty of chocolate. Took a walk on the grounds afterwards and was very happy - the view is gorgeous, too. Ordered an omelette which was a little heavy on the onions and a bit dry.
(4)
Ann C.
Nice location, easy to get to, however our view was blocked by a tent - hey, people get married, I can live with the tent. The food was ok, nothing outstanding, nothing special, and for the prices it should be special. Service was good, mango mojito was very good! I can cross it off my list of places to try, but I seriously doubt I'll ever go back.
(2)
Allison L.
My fiance and I brought my parents here as a "thanks for paying thousands and thousands of dollars for our wedding, enjoy this expensive food that won't come anywhere close to making up for that cost" lunch. My parents have been here millions of times, friends worked here when I was in high school, and this is like 15 minutes from where I grew up, but I had never been here before. The food was really good, the restaurant is very nice, and the view is one of the best in the area. And while we are not getting married there, it would be a perfect place for a wedding, especially a fall wedding. We started off with the fried pickles and onion rings, which came with an apple butter/mustard dip, which surprisingly complimented the onion rings. I got the Comus Club, which is just a regular club sandwich but the red pepper relish really kicked it up a notch and it was a really good, and really giant sandwich. We were there St. Patrick's Day weekend, so the fiance took advantage of the shepherds pie. My parents both liked their food, and despite all being stuffed, we decided to get some dessert. We got some sort of Irish Creme/chocolate bomb thing... which was incredibly rich, I could barely eat more than one bite. We also got the carrot cake, which was a sort of deconstructed carrot cake, but was also really good. I kinda feel like this is a "grown up" restaurant (not an old people restaurant, just, a place for real adults haha) and even though I'm getting dangerously close to 30 at 27 years old, I feel a little young for this place, and I think I especially would at dinner. However, I just looked at the new spring lunch menu, and the New England lobster roll and the bacon crab mac and cheese are both calling my name...
(4)
Lisa K.
The Comus Inn will always hold a special place in my heart because it is where my fiance and I will be getting married in October. However, we would never have picked the Comus Inn had we not been so completely impressed with their service, offerings, and cuisine. We did not pick this place lightly; we have eaten there half a dozen times over the course of the past few months alone. We have met the General Manager, Event Coordinator, and, of course, the wait staff. When you arrive at the Comus Inn, expect to be greeted by a friendly face. Usually, Jessie is right up front, and he will make you feel like a VIP! Ask him about the story behind the Comus Inn -- it's a Civil War era building turned into a restaurant, and it has a lot of history! Strike up a conversation; you won't be disappointed. If you have the time (and if a wedding isn't going on), ask to see the upstairs of the building. It's a gorgeous place with American history clearly laid into its walls. My fiance and I have come here only for brunch and lunch as we are generally morning people and not keen on dinner dates. Besides which - our wedding will be a morning affair, and we wanted to know what their brunch food would taste like. I can tell you -- we have never been disappointed. My favorite thing about the Comus is that they have a real chef, which means that their menu changes for special occasions, seasons, or when the chef runs out of an ingredient (as once happened for me -- he whipped me up something unique! and delicious). My other favorite thing is that their food is locally sourced! I am so glad to pay a little more to have my food come from small local farms and businesses. And -- the proof is in the pudding -- it tastes better too. The wait staff are wonderful here. They are always happy to answer questions (and quite knowledgeable about the food). The view is impeccable if you are fortunate enough to get a seat out on the balcony area (ask for one when you make your reservation; it's worth it! Especially if there's not a wedding going on -- wedding tents block the view). For those seeking a venue for an event of any nature, I highly recommend the Comus. Cheryl, the Event Coordinator, is amazing, kind, organized, communicative, professional, and just the type of person you know that you can trust with your event. I am so happy to have her helping me coordinate my big day. Events are typically held in the bottom portion of the building (which you should also check out of you have time). I'll be including a ton of photos with this review, so hopefully that shows you just how elegant this place is. The bottom area is complete with its own full bar finished in polished dark woods -- it's gorgeous, really. There's even a small wine room that offers elegance and sophistication to the atmosphere. Should your event require a tent, the tent that they use is amazing. I'll be including pictures of this too -- but imagine drapings coming down to cover the ceiling of the tent -- and chandeliers to add to the beauty and make you totally forget that you're actually under a tent roof. The white barn that lies behind the Inn is finished inside now, and if you check out the Comus Inn's Facebook page, you'll be able to see pictures. It's the perfect place for a groom's party to get ready -- I can't wait to take pictures there. It adds so much character to the venue! From what I've heard, the Comus Inn closed down for a few years -- and this new management has taken it to the next level. I cannot recommend this place enough. If you are looking for somewhere to celebrate anything or just have a wonderful meal that makes you and everyone you're with feel special -- look no further. The Comus Inn absolutely has my recommendation.
(5)
Elizabeth J.
Beautiful location, excellent service, but the food was pretty unexciting (especially for the price). Everything was decent enough, but it was really just mediocre. I had the wedge salad (Iceberg Wedge Salad, Buttermilk Lime Dressing, Comus Sweet Onion Tomato Jam), which was just that. A large hunk of lettuce topped with croutons, cheese and dressing. I didn't care for the tomato jam with it; it tasted like putting salsa on lettuce and wasn't particularly appealing. Bacon was available, but I requested not to have it included with mine. The honey butter was tasty, but not worth the calories. I enjoyed the leek and potato soup (soup of the day), but it was very heavy and I suspect made with some sort of animal product (bacon grease or beef stock?) because it left a bad taste in my mouth and I left with indigestion. We shared the Strawberry Bruschetta with Jalapeno Cornbread Toast, Goat Cheese Crumble and Berry Balsamic Reduction and while tasty, the cornbread toast didn't taste much like cornbread, but more like a whole wheat toast of some sort and vaguely of jalapeno. The goat cheese and strawberry balsamic topping were generous however and of all of the items that I sampled, this was the tastiest. Finally, for dessert I had the Dark Chocolate Torte Caramel Mousse, Praline, Blood Orange Caramel and Chocolate Sauce. It honestly tasted like an enormous hunk of dark chocolate with a bit of sugary caramel icing. It was really just a large Lindt dark chocolate truffle in my mind. It was very heavy and rich, but was rather dry and unexciting. I wouldn't order it again. This would be an excellent place to grab a glass of wine, a snack and enjoy the impeccable service and views of the country, but I wouldn't eat here again.
(2)
Jeremy S.
Comus Inn loses one star right from the start because we arrived on a Sunday evening to find that the view from the dining room was completely blocked by a white tent that was up for a wedding that weekend. Not cool, given that the view is the main reason to eat here. The food was good, but not amazing, and way overpriced with entrees mostly in the $30-$40 range. Service was good, but the kitchen was very slow even though the restaurant was nearly empty. One other odd thing - after the third or fourth time the server refilled my water glass, my water smelled just like... you know that smell when it's raining really hard and all the earthworms come out of the ground and die on the sidewalk? Yeah, that smell. Not pleasant, but at least I was done eating at that point.
(3)
Brenda B.
The scenery is very nice, the servers and other staff are nice and pleasant but the food is mediocre, and way over-priced, at best. I had the BBQ pork belly with grits. There were only a few bites of meat; the rest was fat. The grits didn't resemble or taste like anything my southern family would recognize. The mixed green salad was blah. The only good thing was the Pinot Grigio by the glass. My husband had the filet and he said it was ok but he only got 3 asparagus spears and a very small portion of mashed potatoes...for $38! I was always curious about this place and bought a Groupon to check it out. I would never go back even for half the price. There are better places to eat.
(2)
Ron S.
This place takes you back to a time when you likely didn't live... the old south in the early years. This review is going to be for the brunch menu which one needs to consider when reading. This is a great place to go for when you need to slow down the pace, and take in some beautiful quiet scenery while enjoying a tasty bevy of brunch of options. Food: The brunch menu is somewhat limited, however that is always the case with brunch so one should expect this. Both options myself and my partner choose were quite good, I had the monte cristo, which was delicious. I am a bit of a coffee snob, and the coffee was decent as well, not bitter or too acidic and not terribly strong. If one likes strong coffee, you may want to mention it, but I'm not too sure what they would do for you there. Cost: This was reasonable, and on par with what one should expect. Definitely not too expensive, and not Ihop cheap. Service: The service was excellent, everyone was very polite, and attentive but not overbearing. We made reservations, which is definitely the way to go on Sunday as the venue isn't terribly large. The seating areas even make you feel like they are somewhat private. We sat upstairs and the rooms are somewhat closed off from each other. So our dining area, for example only had about 5 tables total. A fairly intimate setting. Atmosphere: As I mentioned above, this is an old country style farmhouse, and the ambiance reflects this. It is a classy place, with nice table settings and a full complement of silverware. Make sure you brush up on your etiquette if you're trying to impress a date, because you'll want to know the difference between your silverware choices! All in all this was a great place to enjoy a nice quiet afternoon, with some good food in a southern atmosphere.
Dickerson, MD. Had a delicious lunch of Lemon Grass Chili Spiced Catfish. It is only served at lunch. Menu is changed periodically. Beautiful location great. Scenic drive to get to it. FRIENDLY service. Reasonably priced for lunch. Very highly recommended. It is within 3 miles of Sugar Loaf Mountain where we went for a nice hike after lunch. There is also a winery almost next to the Inn.
(5)
Maggie Maria T.
After having great experiences dining at this restaurant, my sister, her boyfriend and myself decided to go to one of their monthly afternoon teas. We were seated at the upper level and cordially greeted. After looking at the menu we were all really excited because it looked delicious. The first course was amazing! So what went wrong? My sister asked for coffee which took a long time to be served. Once it came it was cold so she asked if they can please warm it up. After asking for that, our waiter kept making snarky comments once he brought the food or extra dinnerware saying comments like "I'm going to bring extra silverware since I know how 'special' you are". My sister's boyfriend overheard the waiter telling another waiter something along the lines of "it would have been great if you have brought the god damn coffee". So at this point we were really dissapointed because it ruined what could have been a great experience. We are not very demanding so I didn't know that asking politely and only once for hot coffee deserved all those snarky comments. The second course was OK, the quiche was cold, but at this point we didn't even bother to complain. It's too bad because in the past the service and the food have been amazing.
(1)
Cj W.
Needed to find a restaurant with a view of the countryside and found the perfect place. Had lunch with a great view of Sugarloaf Mountain--it's not the Alps, but it's less than an hour from DC--so come on. Started with the Smoked Salmon Deviled Eggs with Capers and it was delicious. For my main course I had the Grilled Chicken Sandwich on Jalapeno Cornbread Toast with Brie Cheese, Caramelized Local Apples, Onion, Arugula, Apple Butter Mustard, Comus House Made Chips--very good. Heads up: I believe they do a fair amount of weddings (spring/summer/fall), so you may want to call ahead to avoid that mess.
(4)
Sean G.
The Comus Inn is a great upscale restaurant. The food was very good and the service was excellent. They had live music the night we were there, and it was entertaining without being overbearing. The view of Sugarloaf Mountain was great if you could see it, but our table was blocked by an outdoor tent so we didn't have a great sunset view directly from the table. The prices are high, basically what you would expect form an upscale place. Portions are generous enough for the price, though. I would definitely come back on special occasions, and am also looking forward to having their Sunday brunch.
(4)
Kimberley P.
My boyfriend and I went here for dinner on a Saturday night. We had a 6pm reservation, arrived at 5:40 and were immediately seated in the back dining room with a beautiful view of the mountain. I'm glad we got here early because the sun went down around 6 and we would've missed the view. I ordered the soup du jour (carrot and ginger bisque) and my boyfriend had the Caesar salad -both excellent. The waitress brought out some hot dinner rolls and homemade honey butter. Then I ordered the duck and my boyfriend had the chicken special. The entrees were fantastic and had a made-to-order taste, rather than pre-prepared. For dessert we split the apricot bread pudding which was great. We stuck with water the whole night because we had to work and our check (pre-tip) was $83. The service was very professional and we had a lovely time. I will say though the pace of the meal was very slow by American standards. However, being European I enjoyed actually being given a chance to digest my courses and enjoy the company I was with. If you are looking for fast casual dining, this is not the place for you. Comus Inn is my new favourite special occasion restaurant.
(5)
Kathleen K.
Well, we were greeted almost as intruders (by the man in charge -manager and/or owner, dont' know which) despite the fact that we had a reservation. Ok. Maybe it's just his way. We were seated and service was slooooowwwww. Wicked slow. We finally got to order drinks but the server was completely unable to even identify a wine properly on the wine list. She had absolutely no clue about the wines whatsoever. Frankly with a restaurant of this type & expense, I do expect a minimal knowledge of their wine list. OK. Maybe she's new, or - gasp! - a tea-tottler. They gave us a spring prix fix menu even though we're coming up on fall & had to let us know the various updates verbally - should have been a sign to us. I ordered the crab cake that I was assured was mighty delicious and much better than you'll get in most other places. Well,.... my crab cake was bad. By bad I mean spoiled. Didn't taste right. Something was off. Actually had to send it back. Sadly, the waiter didn't come to check on us or even come close enough for us to hail him down until after the rest of my party was almost done with their dinner. At this point, I simply didn't want anything else having mounged all the bread at the table in desperation. The waiter flounced off with my crab cake while I was still talking about what I might like instead. Actually turned his back and walked away. What?? The same manager and/or owner who greeted us came to see what the trouble was. I told him and he said he would take it off the bill. Cool. I appreciated the gesture without having any fuss. Oh, and by the way, my partner's trout was fishy & bad as well - sadly (or happily) his stomach is iron and he routinely eats bad seafood so he didn't send it back - no joke! Ick! Finally the bill arrives - of course it still has my entree on it. My partner hails down the rarely appearing waiter and simply says that it was still on there. BTW, my partner is the least aggressive, most kind "people person" I've ever met. The waiter cut him off and said "don't yell at me, I'm just the middle man". Are you kidding me? Here we go again. He was rude and offensive. It was simply a small error that needed to be corrected - no big deal nor did we make it a big deal. We were kept waiting for another 20+ minutes while that small error was corrected. I kid you not I was ready to blow a gasket. Everyone in my party had left the table but my mom and myself because they couldn't bear to sit around and wait any longer. Oh, and did I mention that this was my birthday? Yup, dinner rolls for my special birthday dinner. I will say that the view is spectacular which is what elevated them to a one star. The sun was bright & made the restaurant overly hot (several patrons complained about it) and they had no shades to deflect the sunlight in our eyes until it was at a more manageable level. So,... service was wretched & food was either inedible or mediocre (although their french fries were fantastic!!). No one with wine knowledge in sight. And it took waaaayyy too long. Honestly, there were a host of other things as well but my fingers are getting tired typing so just trust me when I tell you, it's not worth the pain in your stomach, the pain in your wallet, or the pain in your ***! Go to McDonalds and camp out on the hill - cheaper, you get what you expect in terms of food, and you'll still get a lovely view. Never again, Comus Inn!
(1)
Perry P.
On a whim, and looking for a different place for Sunday Brunch, I remembered hearing a mention of The Coums Inn from a friend a long time ago. I hadn't heard anything about it, nor did I bother to even look it up on the internet other than to get the exact address. Talk about throwing caution to the wind! But man, what a payoff! It was a surprisingly good brunch at an EXTREMELY good price. Although as a DC urbanite, I guess what you save in food is made up for in gas. It was 28 miles from my home in upper NW, but on a beautiful Sunday morning, it was a welcome country drive. We were able to get a 12:15 reservation by calling at about 10:30am. The menu is basic -- not earth-shattering or cutting edge in anyway -- eggs benedict several ways, omelets, Frech toast, Belgian Waffle, duck confit hash..... We were greeted with delicious coffee and a basket of biscuits (tender, but needed a little more salt for flavor) and corn muffins (very dry, but good flavor). I had a waffle that was crisp and hot, with real maple syrup -- not "pancake syrup" that a lot of places bill as Maple. The side of bacon was cooked to perfection for my taste --- brown and crispy and delicious. I'm sure it was overcooked for some who don't like their bacon to "snap", but you could probably ask for it to be less-done. My companions had a traditional eggs benedict and an omelet. Both of which looked perfectly cooked, and again, hot. Temp is a big issue for me and if things don't come out piping hot, I am usually disappointed. The servings were very generous and the price, as I mentioned, couldn't be beat. Three of us had 3 entrees and 2 additional side orders for $43. Granted, we did not have drinks (although I saw come mimosas next to us and they were quite large also), but where in Washington, DC can you have a fabulous brunch in a beautiful dining room for $15 per person? The decor was great too -- a lovely sunny back room with walls of windows. China on the tables and flatware that matches! The only disappointment there was the lack of view due to a huge white wedding tent leftover from the night before. Not only did it block the view of (what we later saw as a) large sprawling pasture, but it also blinded us when the sun peeked out at times. Eliminate that when possible, and it would have been a beautiful pastoral scene. Service was efficient, if a little slow at the start, although our server managed a sincere apology with each slight delay. We were not in a hurry, so I don't hold that against them. Once the coffee and the bread basket hit the table, all was forgiven. All in all, I would say it is a very successful brunch. The dining room was not crowded at all considering we called at the last minute. If you are looking for a destination away from DC, give this brunch a chance. I'm sure you couldn't go wrong!
(4)
Ginger W.
I have been here a number of times over the years, and this place has changed SO much! It did go through a bit of a shady period (I like to think of it as an awkward teenage phase), but now it has grown into a legitimate, delicious food establishment. If you have been here before and didn't like it, try it one more time. For me. I don't really know the whole history, but I used to go here almost daily to buy Beanie Babies (back when that was a thing) at their country gift store (back when that existed). They serve very scrumptious, soul warming continental with a southern flair. In addition to restaurant services, they have a very diverse wedding hosting arrangement.
(4)
Rajiv D.
We went here for Mother's Day Brunch, and it was well worth it. The drive up to this place is very nice, and the Inn itself is very well setup. The food was really quite good. The Omelette's and Eggs Benedict were excellent, as were the fish dishes. The only one dish at the buffet that wasn't as good was the chicken - too dry. The breakfast dishes like bacon and sausages were excellent as well. The deserts at this brunch were fantastic. The have a pastry-chef and make their own desserts, and it shows!! Overall, excellent meal. We will definitely keep this on the list of big bunch events, but also probably visit again for a regular Sunday brunch to see how it is. Now for the 1 not so good big. While the service overall was quite good, the attitude of the manager when we asked to sit at a different table was a little rude and ridiculous. He finally moved us to a different table in the same room - there were 3 tables, but complained that he has reservations etc. Well, 2 hours there, and the other 2 tables never got taken - so left a little bad taste in the mouth. Only reason this place doesn't get 5 stars.
(4)
E R.
We first went early on a Friday without reservations on a whim. What treat! We were seated near live jazz vocal entertainer and had a wonderful meal while looking out onto Sugarloaf Mtn. We recently returned for a charity event and were reminded of the delicious food served and the pleasant setting. We agreed that although it is a bit a drive for us, we need to come back more often.
(5)
Frank K.
Every few years we give this old place a try, and every time we are extremely underwhelmed. Nice atmosphere, pretty place, wonderful views, but that doesn't fill your tummy. Overpriced, over ambitious. Waffle so hard it could drive nails, one small sausage link, high school kids plopping plates on your table, not what one expects at these price points. Best thing about brunch was a decent price on a bottle of Veuve. Everything else, well, Let's just say Golden Corral does a better breakfast. Don't think we will return.
(2)
June K.
I'm going to talk about the food first. A friend and I went here for the Thanksgiving buffet. We started with cocktails, a chambord /champagne mix and a peach Bellini. Both were very good There was a good selection of foods. You could have ham, prime rib, or fish in addition to turkey. I'm a traditionalist and went with turkey but my friend tried the prime rib and the ham and she said they were very good. There were the usual sides of potatoes, green beans, stuffing, and mac and cheese The desserts were lovely. In addition to pumpkin pie and pecan pie there were a number of little bites: pumpkin mousse shooters, mini key lime pie, mini mint chocolate pie, cookies, and brownies. The food was very good and well prepared, but I've had more variety of offerings at other restaurants. Our server was wonderful and definitely took good care of us. She checked with us frequently but not obsessively and made sure we had everything we needed. We had a table with a lovely view of the mountain, which was especially nice on the sunny, clear day we had. And, I'm probably never going back. One thing I've learned is that around here you need to make reservations for Thanksgiving around the middle of October. My friend and I have tried several restaurant in the area and this year I wanted to try the Comus Inn. This is the exact reservation message copied off the website "We will be featuring our annual Thanksgiving Grand Buffet again this year. Seating is limited and reservations are REQUIRED, please call 301-349-5100 to make your reservation now! No email reservations will be accepted". So, middle of October, I called the number and talked with a very nice young lady, and made a reservation for 3:00 pm. She took my name and the time and I believe said I was all set. So, my friend and I showed up at 3:00 pm. I gave my name to the gentleman who was running the computer for the reservations. I have an unusual last name and he said the he didn't recognize it. He can't find our reservation. I said that I had called in and made a reservation. At this point, the guy starts acting like a total douche-bag. "Did anybody call you back?" "No." " Didn't you think that was odd?" "Noooooo." "Well, you don't have a reservation unless you talked to me!" It went on like that for a few minutes. He claimed I was only put on a waiting list and hadn't made an actual reservation. Then he kind of smirked and said "We've been booked for over four weeks." I guess he was thinking I called on Monday or something. There were two other people at the desk: A young lady who was trying to point out that there were tables open and a gentleman with an Italian accent (owner? manager?) who was clearly seeing that I was getting upset and was trying to smooth things over (No, ma'am, it's OK, We'll get you a table.). We were finally taken to our table (and there were several open tables available) but the whole situation really put me off the place. I'm sure mistakes happen and that Thanksgiving is a busy, stressful day for a restaurant, but acting like a fool and trying to make a customer look stupid is not the best way to deal with a glitch.
(3)
Edith I.
I selected The Comus Inn for my 75th birthday party and was fully pleased with the results. We were in a private room which was nicely set up for the dinner. The host, Jesse, greeted us, walked us to our room, asked if the room was to my liking (it was charming) and then offered a brief history of the building. The Manager, Lou, came in to make sure we were pleased. Our waitress was polite and efficient. And the food was glorious! Most of us ordered different entrees and everyone remarked on how delicious and how well the food was prepared and presented. Most of us ordered the same appetizer which we raved about. We ordered the "Dalla Valle" wine which was excellent. Throughout the dinner Lou would come in to check on us and to make sure everything was going well. I could not be more pleased. What a lovely memory to hold on to!
(5)
Dee B.
I visited the Comus Inn on a recent Sunday afternoon. My sister-in-law had checked their website that morning to make sure that they are open and serving in the off-peak 3-5pm time period. According to their website, they offer "light fare" at that time. A group of 7 of us traipsed in, only to be greeted with a skeptical glance from the hostess. When asked about eating, she said she'd have to ask her manager. It took quite a while, but we were eventually seated. The number of items from the menu that we could order were rather limited, but we all were able to find something. Those of us who had ordered the untraditional cobb salad were very pleased - it was absolutely delicious. Those who'd ordered the watermelon gazpacho were on the fence; for most people 'gazpacho' denotes something very specific, and this was not it. Ask for a table in the back room, which has a beautiful view of the garden and of Sugarloaf Mountain. Obviously, their website has room for improvement, as does their service, but the food and the view here are great.
(4)
Jim K.
Terrible! The meal started out nice but went quickly down hill. What a beautiful view of Sugarloaf Mountain and the carrot, ginger soup was delicious. The wait staff seemed pleasant and attentive. The fish I had was over cooked and had a bad smell when it was served. The crabcake was promised to be 'full' of crab, no filler. It was filled with something, not lump crab that's for sure. We sent it back and asked for nothing in it's place. We were offered something else and then to have it taken off the bill. We said ok. After that , the waiter became very defensive and rude. When the bill came, the entree we sent back was not taken off the bill. Wren I asked the waiter to take a look, he attacked, "don't argue with me!", unbelievable! I'll never go back. Also, the two 'reserved' parking spaces by the front door appeared to be for the staff!! Someone needs to call Gordon Ramsey! What a waste of real potential.
(1)
Paul O.
Updated review A little disappointing. My wife and I decided to celebrate our 25th Wedding Anniversary back at The Comus Inn where we were married. Starting with the positive, the food was great. For apputizerss I had the Pig Board- ham, pimento cheese, pickles, jam and mini bisquits - everything was fantastic. My wife had the shrimp which was awesome. Entries of Flank Steak and Filet Mignon were perfectly cooked. Filet was surspisingly flavorful. Flank Steak had a delicious sauce with carmilized onions. The disappointing part was the service. When my wife made the reservation she specifically indicated that we were celebrating our 25th Anniversary back where it all started - could we have a special table? When we arrived we were greeted by the hostess who while removing her IPhone ear buds welcomed us to Comus. (Maybe I am showing my age but I do not believe employees in the customer service should be listening to their IPhones. It makes me feel like I am interrupting them.) We were seated in a table with "blinding sun" which left my wife to change chairs and place settings. After few minutes our server came by to fill water glasses. After filling water he causally walked away with an "I'll be back in a couple of minutes to take your order". Instead, we suggested that he could take our drink order now and we could start to mull over the menu. With drinks in hand we toasted the event and the server acknowledged and congratulated us. The balance of the service was "fine". My disappointment really stems from "what could have been". When we selected Comus we had high expectations. Perhaps my view that the staff would have been thrilled to see "returning customers" is reflective of a bygone era. If I want service that is "fine" I can go to any number of establishments closer to home and less expensive. I was surprised that the manager never came by to check on our meal. He seemed very attentive to two other tables even enjoying a glass of wine with one group.
(3)
Jennifer L.
The food is exquisite, the location is excruciatingly beautiful, the staff warm and friendly. Jesse, the maitre'd, will charm the pants off you. They offer an extraordinary brunch on Sundays - you must book well in advance for holidays, like Easter or Mother's Day. Enjoy! It's worth the trip!
(5)
Solace C.
My first time here. The view is beautiful. Our table was overlooking the Sugarloaf Mountains but the buffet could have been better. I was not impressed with the selection. They had prime rib but it the meat was soo raw. I give them props on the egg omlettes they make it your way and they will cook your eggs any style you wish. Im not a pork person so they lacked in pork alternatives, like turkey sausage or turkey bacon. The desserts taste store bought or something from Sara Lee's collection. They are always refilling your drinks and ushering your dirty dishes away. The service is A + I give them that. The price is extreme for what they offer.
(2)
Laura D.
You just can't have better service! The entire staff was amazing. Our brunch was delicious and the view of Sugarloaf mountain was perfect! There's no better way to spend a Sunday afternoon than a drive in the country, followed by brunch at The Comus Inn.
(5)
Benjamin S.
Was just here for a wedding rehearsal dinner. We were seated in a private section on the upper floor, facing Sugarloaf. The view was great and the room had a pleasant atmosphere. It was rather cramped for our party though. The food was pretty good. Nothing incredible, but not bad. I'd like to come back sometime apart from a private party, to check out the brunch that was mentioned in an earlier review.
(3)
Jessica M.
I would highly suggest eating elsewhere! The food: It's crazy expensive. It takes forever to get your food and when you do, only one of the dishes will be warm. It's like they prepared all the food save for the last, and while the other dishes are left to cool, they finish that last one. So....luke warm food. It was ok, just not for the price, the time it took, or the presentation. The service: It was very slow. We ran out of water on several occasions. While most of the table ordered wine, the waiter seemed perturbed at those of us ordering only water. A stray drink wound up on our check, it took close to 20 minutes and a near argument to get it removed. Again, for the price we paid, should have been much better. The atmosphere: This is the only reason I gave more than one star. It is a very nice place with a fantastic view. It's a shame it's wasted on a restaurant that doesn't appreciate it's potential, much less it's customers. ALSO! I came here because it was so pretty. I later read the reviews on Google and noticed an extremely high amount of false 5 star reviews by review mills. This gives me pause. Any place that resorts to dishonestly of this level A: is probably somewhere you don't want to spend your hard earned money. B: makes you wonder about what else are they dishonest? Seriously. C: I personally am offended when people think I'm stupid enough to fall for dishonest advertising and ratings rigging. They should be ashamed!
(2)
L W.
I am commenting on the professionalism of Jesse. He may be the manager but if he isn't, he acts as a true professional. It's rare that there is customer service anymore but his handling of our unfortunate late canceling of a large group dinner is to be commended. Gracious and understanding. If not for the good food, go to Comus to be treated well as though a guest in their home.
(5)
Woody W.
NEVER will I go back to this restaurant again! I used to recommend the Comus Inn to friends but this has / will come to an abrupt end. This restaurant has become one of the most poorly run, poorly managed places I have come across in years. How unfortunate, considering the beautiful view they have of Sugarloaf Mountain. Potential is lost due to the lack of service and lack of caring. Customer service seems to be a foreign concept here. I highly recomment NOT going to this restaurant. Save your time and money. A former patron
(1)
sean m.
The Comus Inn is an Inn in name only. They don't have guestrooms and they never having, making you wonder why they call tehmselves an Inn. They are also a dining spot well known for their expensive but wonderful Sunday buffet brunch. This, like the guestrooms, does not exist. If you are like me and visit the Inn on a Sunday at brunch you will be surprised to find out they no longer server the buffet. Like many other tables ate my recent visit there, you will ask what happened to the buffet and will be told they stopped serving it a few months ago and will, because of a long drive to meet friends and because you have waited all morning to eat, stay and try their a la carte menu. You will be incredibly disappointed. I tried the crab benedict dish, eggs benedict served over crab cakes that contained no lump crab whatsoever and were saltier than any food I have ever eaten. The eggs were fairly well made, however. I also tried a fruit and yogurt parfait that contained yogurt and granola with raisins. Not exactly my idea of fresh fruit, but what do you expect for 8 dollars? That''s right, I nearly frogot, their prices haven't gotten any more reasonable despite the fact that their other key selling point, a terffice view of the Sugarloaf Mountains is typically blocked during Sunday brunch by a tent erected outside for the weddings they cater to most weekends. So, if you like overpriced, underwhlming food in an inconvenient location with a lovely view of a temporary tent then The Comus Inn is the place for you. Please call ahead to be sure they are open when you want to visit. They are open five days out of the week but their schedule changes frequently based on the events they are catering on-site.
(1)
Gretchen D.
This is my third time going to the Comus Inn - second under the current management - and I've loved each visit! Now, let me preface, the last two times I've been here, it's been for Sunday Brunch, so that's what I'm basing my review on. At most, I've waited five minutes for my table - not unheard of at any restaurant, really, and today, I didn't wait at all! The brunch is buffet-style, but the wait-staff makes sure to check on you as if it's a regular meal, often covering each other at multiple tables so you're never left hanging. The food is wonderful! And seriously, people, pace yourselves because you're going to want to try everything! May I suggest the eggs Nova Scotia, but really try as much as your bellies can hold. Eggs and waffles are made to order, and there's a nice selection including meats, fish, potatoes, pasta, salad, and fruit. Oh, and did I mention the dessert tray? The only negative thing I could possibly say is the complimentary champagne that comes with brunch is a bit twang-y, and they normally set up the Brunch on the lower level - I find the upper level to be much more enjoyable as the room is sun-filled and the view is gorgeous. But they only do this if there's an event downstairs, so if you find yourself seated below, make sure to go outside after your meal to enjoy the view. But in general, I love the Comus Inn. For a nice brunch to treat someone - or even yourself - it should be on your Short List.
(5)
Natalie A.
This place is awesome!!! I just ate here with my husband as a surprise dinner ~ what a great treat! We had the pri-fix menu on Thursday evening. The service was absolutely DELIGHTFUL! The food was amazing with gourmet presentation! I would definitely recommend this place to anyone without children b/c it is a romantic spot! Thank you so much Comus Inn!!!
(5)
P Lynn P.
We stopped by for a light lunch on our way to the winery at Sugarloaf. Although we were told initially that we needed reservations we were seated after only a short wait. The view was beautiful and the decor was 'historic' as one would expect (meaning that we were in a small room fairly close to other diners). The food was okay - the butternut squash soup was excellent but the sourdough bread cheese sandwich was a little heavy. The wait staff was polite.
(3)
Donna C.
I was just part of a wedding here this past weekend and it was absolutely gorgeous! We got lucky that the possible thunderstorm never panned out and that it wasn't as hot as the day before. We arrived a couple of hours before the ceremony and were using the upstairs bridal parlour and small 'log room' next to it, which was like a small dining room. They had a platter of assorted cheeses, crackers and fruit for us to nibble on which was nice. My only complaint about this part of the day was that the bridal parlour is way skinny and was hot. There were several of us utilizing the room and I just opted to stand in the log room bc I was constantly sweating in the parlour. There's also only 1 bathroom upstairs which makes it a little hard with several people getting ready. The wedding space itself was even better. They have a nice sized 'basement' level that is even with the back patio and includes table space, dance floor and bar. They set up a tent on the patio in front of the fountain facing Sugarloaf Mountain for the ceremony. It was great to be able to walk in from outside and cool off if needed. As for the food...I give it 2 thumbs up. There was jerk chicken(more like fried chicken) with a pineapple salsa, portobello mushroom ravioli (my fave), bowtie pasta with shrimp and swiss chard, glazed ham, green beans and roasted potatoes. The potatoes and ravioli were my favorite. So so yummy! There were also butlered hors d'oeuvres which were mini crab cakes and stuffed mushrooms. The mini crab cakes were little bite sized scrumptiousness as were the mushrooms, however, the mushrooms were weird bc they were all different sizes. Some were nice button sized, but then some were half that size and it was a little weird. In my opinion, especially for a wedding, they should've all been the same size. Still good though. Overall, it was a really great experience. The staff was VERY friendly, the space is gorgeous and the food is pretty good. The wedding had no more than 80 attendees, but I think 100 was the capacity. Check it out! I'll be back for brunch one day!
(4)
Nancy R.
Went here for my anniversary. The food was delicious. The staff was very friendly and checked on us many times. A very pleasant experience with a gorgeous view. I also recently attended a wedding reception here and the food was again delicious, the setting perfect, the staff worked very hard.
(4)
Lisa F.
I just had my wedding at the Comus Inn. It's in a beautiful location and talks a good game, but provided poor service and bad food. The food we were provided at the tasting was delicious and beautiful, but on the day of the wedding they served completely different meals than the ones we selected at the tasting and the food that they served was not good. Also, it took them an hour and a half to serve the food which really cut back on our guests' time to dance. I was really disappointed.
(1)
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Address :23900 Old Hundred Rd
Dickerson, MD, 20842
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Laura V.
The rehearsal dinner for my son and future DiL was the most amazing event thanks to the incredible food (tasty prime rib, hot and delicious shrimp alfredo, moist and tender chicken saltimbocca), the wonderful service (Rebecca, Mark, Nate and more) and the gorgeous setting in the Grand Room overlooking the barn, fountain and Sugarloaf mountain. I'd had lunch here twice before booking and everything was superb then as well. This place is amazing - and I'm VERY hard to please!
(5)Christian S.
Good as it gets! We were promptly met and seated by the host Jesse. He was extremely cordial and wished us a happy anniversary. He seated us along the window that faces Sugarloaf Mt. The view was amazing and the ambiance was perfect. We ordered the crab hushpuppies for an appetizer and a few drinks. Highly recommend the mango mojito. Definitely a drink to kick off the summer and keep the party going. We were well taken care of throughout the entire dinner (Carla was our waitress). We had the pasta du jour (ravioli with a cream sauce, mushrooms, and shredded squash/zucchini) and the crab cakes. Both meals were out of this world! The crab cake was the size of a softball and was all crab; my wife raved over the pasta. Would recommend the Comus Inn for a nice dinner, holiday, drinks after work, or special occasion. Thank you staff and management! We will definitely be back!
(5)Aisha O.
This place is beautiful. With a great view of the mountain. I think this place is a hot spot for weddings and receptions as well. The day I dined there was a set up for a wedding that was suppose to be happening later on. However, I did not enjoy my brunch. They did us a favor to sit us after they weren't accepting walk ins anymore and they were very gracious but I guess the cooks didn't bother to season my food. I got the mushroom omelette with potato hash but it just wasn't appetizing. I couldn't finish it. I took about three bites and gave up. That was probably one of the few times where I let a plate go to waste. Well this place seems to be a hit in the area and amongst regulars. Will I go back? Probably not. I live in Texas and I doubt if I will ever find myself in that part of the country. But cheers to those who do love this Inn.
(2)Kat A.
Bottom Line: Overall good experience though not amazing food for being so far away from any form of civilization. Food seems more Chesapeake Bay than their actual surroundings. Check out their calendar as they do have good entertainment events. The service was good but from the get go they were out of the first two beers we ordered. Annoying. The view from the main room of Sugarloaf Mountain was a big plus as we waited to see what beer they did have in stock. I have a severe seafood allergy and was quite disappointed at the few dinner options I could actually eat. Plus their specials of the night were nearly all seafood in some form so that was nice (sarcasm). I could understand that in Baltimore or Annapolis but out in the boonies by a big mountain!? Mix it up a bit! I highly doubt people are going over the river and through the woods to come HERE for seafood when they likely live much closer to all of the great seafood Maryland has to offer. I don't say this to be mean spirited but my ancestors are several namesakes of the surrounding towns and I know they surely weren't cooking up oysters and crab. If they stuck with the cuisine of their historical surroundings they'd likely get four or five stars. The culinary talent and creativity is there but it just needs some tweaking. They were accommodating to my allergies and I enjoyed the medallions I decided on. Ridiculously expensive at $35 for a restaurant that isn't a steakhouse. For that price I could have gone to one of the well known steakhouses in DC and saved $35 on gas for the roundtrip drive alone! The major thing that weirded me out about this place was when I was using the women's bathroom a male staff member tried to come inside. When I said I was in there he creepily waited outside of the bathroom. Sure it'd be ok during off hours or during the day if he's the only person there to clean but this was prime time Saturday night when many female staff members were working. It irked me out and wasn't the best way to end my night at the Comus Inn.
(2)Char D.
Delicious Sunday brunch with variety of a la cart menu options (breakfast, salad, and lunch option). Beautiful views of the Sugarloaf mountain and surrounding countryside. Service was top-notch. Very memorable experience.
(5)Carol L.
Good thing I rated them previously. They would get 2 stars this time. My date went to considerable trouble to secure a reservation with a table overlooking the mountain. Instead, we were placed at an elongate table with a distant view of the mountain. We were seated several feet apart and it was difficult to hear each other. So much for a special evening out with each other! The salad was still terrific. Especially the one with the citrus dressing. The salmon entrée was also excellent. Put it on your to do list.The heavy spicing in the catfish completely overwhelmed this entrée. It is not recommended. We weren't as lucky with our wine selection this time though it wasn't bad. We are debating whether to give it a third chance or leave well enough alone.
(2)James H.
Pleasant surprise! Upscale restaurant with excellent food, great wine and drink selection and very attentive service. High marks for quality and beautiful view from dining room. Nice place for special dinner The sunday brunch is great. Made reservations for Easter brunch, can't wait!!
(5)Aaron W.
Two and three quarters Yelps for a restaurant that left me feeling poorer after eating there. And not every table has a view - we had a view of the parking lot, where I could comment wistfully on the scenic Prius in front of us. Add that to the fact that the room we were in was a gigantic echo chamber, and I can't say we're returning. The key word is "overpriced," which is basically the keynote of this restaurant. They're at the upper limits of the three dollar sign mark here ($31-$60). There's absolutely nothing wrong with the restaurant; their food is decent, but it's not really gourmet enough for them to be charging what they're charging. For example, they have a wonderful fresh-baked pie a la mode, but it's $12. $12 is what I'd expect to pay for three-star desserts downtown, not good pie in the distant suburbs. It's delicious. It's also $12. The duck was fine. A little rubbery even for medium rare (would suggest medium well for the duck), but the sauce was tasty and the grits were fine. I would have gladly gone back for a second attempt, except it's $32. Salmon was perfectly fine, but also $32, and it's not like it's Alaskan King Salmon - it's just plain old Atlantic pink, with fingerling potatoes. Really? Not everything is overpriced. They had a very nice wedge salad that was NOT overpriced and was the best thing I ate (would highly recommend it; the tomato jam mixes beautifully with the ranch and the fresh bacon). They have an amusing house Zinfandel blush (from Maryland, nonetheless!) that's $6.50 a glass, and the other house wines are not out of financial bounds. They will bring you as much fresh-baked bread as you want with honey butter; it tastes like Pillsbury but I LIKE Pillsbury. In all, I wouldn't go unless you have a coupon (which we did) or an expense account, and unless you can guarantee yourself a view. I will say this: it would be a fantastic place to have your wedding catered - everything on the menu reminded me of really good wedding food, and the service was lovely. I wouldn't go, but I won't specifically tell you not to go.
(3)Shana K.
Great view and good service. The food is so-so, but for the area, I think it's a nice spot for a night out. All the couples of retirement age thoroughly enjoyed their meals. Those who were of a younger generation were a bit disappointed. The flavor profile is not what you would see in more modern restaurants towards DC, but it's good for the clientele in the area. I'd recommend coming here if only for the view, a drink, and appetizers at sunset.
(3)Kate B.
The place looks nice, so plan for fancy dress if you go. No meals served at the bar, so plan did a sit down meal. They're also not keen on having you if you don't have a reservation, even if the place looks empty so plan ahead before you go.
(2)Shruti M.
We got seated at a table next to the window and were able to enjoy the view of the mountains. I would definitely try to get a table in this outer area, since the view of the pasture and mountains is very relaxing and peaceful. At first, I thought we might be underdressed, as everyone in our group was wearing jeans, but if we were, we were never made to feel that way. The wait staff was attentive and very friendly. I would definitely try the donuts with caramel sauce (amazing) that's offered as an snack. Our group ordered a variety of things from the farm omelet, the chicken and waffles, and the monte cristo. Everything was delicious. the drinks were good but a little pricey for the alcohol that was used/served. Definitely not a cheap brunch option, but great during the holidays and if you feel like going some place nice.
(4)R Q.
Went here for lunch with the LivingSocial deal that gives $50 worth of food for $25. With this deal, The Comus Inn is still priced high. We were paying dinner prices at a nice restaurant but for a lunch here. The food is phenomenal, don't get me wrong, but it is a bit overpriced. The service was really friendly and the desserts were delicious too. In summary: go for lunch unless you're filthy rich and even then just for special occasions.
(4)Mike W.
The service and dining room experience was excellent. However the food was not good. The Maryland Crab soup was too spicy and the rib eye steak was overpowered by the mushroom sauce and had too much fat. My wife had the pork chop that was undercooked and we sent it back to be recooked. The pork chop was undercooked and she opted to get the trout. The trout was good. For the prices they charged (entrees over $30), the food was below average. Nothing good about the food. It's a lovely place but we don't plan to return for dinner.
(2)William F.
Three stars for the food and service, which are both good, and then a fourth star for the great view of Sugarloaf Mountain from the dining area. It's always fun to take a trip to Comus to eat here. We always enjoy ourselves. This time, I had the chicken and my wife had the salmon. Both were good.
(4)Christina N.
We had a fabulous dinner here. Our waitress was attentive without being overbearing and was spot on with recommendations. I'd advise against the crab. Save that for Annapolis. Overall, the food was very good. I started with mixed greens, we shared the fritters (get it for the sauce!!), and had the chicken roulade. My meal was delicious. My husband got the lump crab salad with watermelon- a great combo of the crab was fresher (our only real complaint despite prices being on par with DC, but I get it... It's a destination restaurant). He had the pork chop for his entree and that'll be my next choice! The view is beautiful... Perfect to bring the in laws, or a great date night. We will be back soon!
(4)Sabrina A.
Wow. The food and service was amazing. We arrived by surprise and they seated us immediately. The restaurant is high class, elegant and super pricey. It was worth every bite of it down to the dessert. I will be coming back again.
(5)Dan L.
If you want a fantastic meal, beautiful sunset, and the best Jazz Singer go to Comus Inn the Second Friday of each month. I have been going to the Comus Inn since I moved to the area two years ago. The staff, manager Lou, Jessie who always welcomes you with the greatest smile, and of course the fantastic - beyond words voice of Kerensa Gray makes for a night one would never forget. Kudos to Ray and his wife Jerry for continuing to make Comus Inn a place where one knows they aren't just a customer but a welcomed family member at a dinner table! Oh, and the food - no adjectives will describe the wonderful experience your palet will experience.
(5)Nicole L.
Went to my good friend's wedding luncheon. It has been snowing a little the drive from Rockville to Comus Inn was maybe 15-20 mins. It was a scenic drive especially with the snow I mean I understand why people live out in the area. We were escorted by the very friendly hosts to the basement floor function room. The room was beautifully set up the attraction was definitely the backdrop. It was the most scenic land with the Sugarloaf Mountain and covered in white snow. Also we loved the wedding cake and a Terps cap cake made for the groom. The cocktail hour was awesome we had mimosas. There were an assortment of appetizers and the buffet was a variety of American favorites including a macaroni and cheese bar. After lunch we had cakes and there was a sundae bar!! So much fun!!
(4)Tim K.
My wife and I had our wedding reception at the Comus Inn and decided to go back for our 1st anniversary. The staff treated us like it was our wedding day all over again and we could not have been happier. They were very attentive to us, and even made an appetizer from our wedding for us which wasn't a regular menu item. We can't wait to go back again!
(5)Vicki C.
Came here for brunch with the in laws. Bloody Mary's are a must here! Food was decent and the service was very accommodating. Nice quaint and cozy place to eat. Reservations are highly recommended!! Next adventure here will be for dinner...
(4)Key Y.
Had a lovely brunch date with a friend here :) The service was leisurely, the food was expensive but filling, had a wonderful warm mixed drink with plenty of chocolate. Took a walk on the grounds afterwards and was very happy - the view is gorgeous, too. Ordered an omelette which was a little heavy on the onions and a bit dry.
(4)Ann C.
Nice location, easy to get to, however our view was blocked by a tent - hey, people get married, I can live with the tent. The food was ok, nothing outstanding, nothing special, and for the prices it should be special. Service was good, mango mojito was very good! I can cross it off my list of places to try, but I seriously doubt I'll ever go back.
(2)Allison L.
My fiance and I brought my parents here as a "thanks for paying thousands and thousands of dollars for our wedding, enjoy this expensive food that won't come anywhere close to making up for that cost" lunch. My parents have been here millions of times, friends worked here when I was in high school, and this is like 15 minutes from where I grew up, but I had never been here before. The food was really good, the restaurant is very nice, and the view is one of the best in the area. And while we are not getting married there, it would be a perfect place for a wedding, especially a fall wedding. We started off with the fried pickles and onion rings, which came with an apple butter/mustard dip, which surprisingly complimented the onion rings. I got the Comus Club, which is just a regular club sandwich but the red pepper relish really kicked it up a notch and it was a really good, and really giant sandwich. We were there St. Patrick's Day weekend, so the fiance took advantage of the shepherds pie. My parents both liked their food, and despite all being stuffed, we decided to get some dessert. We got some sort of Irish Creme/chocolate bomb thing... which was incredibly rich, I could barely eat more than one bite. We also got the carrot cake, which was a sort of deconstructed carrot cake, but was also really good. I kinda feel like this is a "grown up" restaurant (not an old people restaurant, just, a place for real adults haha) and even though I'm getting dangerously close to 30 at 27 years old, I feel a little young for this place, and I think I especially would at dinner. However, I just looked at the new spring lunch menu, and the New England lobster roll and the bacon crab mac and cheese are both calling my name...
(4)Lisa K.
The Comus Inn will always hold a special place in my heart because it is where my fiance and I will be getting married in October. However, we would never have picked the Comus Inn had we not been so completely impressed with their service, offerings, and cuisine. We did not pick this place lightly; we have eaten there half a dozen times over the course of the past few months alone. We have met the General Manager, Event Coordinator, and, of course, the wait staff. When you arrive at the Comus Inn, expect to be greeted by a friendly face. Usually, Jessie is right up front, and he will make you feel like a VIP! Ask him about the story behind the Comus Inn -- it's a Civil War era building turned into a restaurant, and it has a lot of history! Strike up a conversation; you won't be disappointed. If you have the time (and if a wedding isn't going on), ask to see the upstairs of the building. It's a gorgeous place with American history clearly laid into its walls. My fiance and I have come here only for brunch and lunch as we are generally morning people and not keen on dinner dates. Besides which - our wedding will be a morning affair, and we wanted to know what their brunch food would taste like. I can tell you -- we have never been disappointed. My favorite thing about the Comus is that they have a real chef, which means that their menu changes for special occasions, seasons, or when the chef runs out of an ingredient (as once happened for me -- he whipped me up something unique! and delicious). My other favorite thing is that their food is locally sourced! I am so glad to pay a little more to have my food come from small local farms and businesses. And -- the proof is in the pudding -- it tastes better too. The wait staff are wonderful here. They are always happy to answer questions (and quite knowledgeable about the food). The view is impeccable if you are fortunate enough to get a seat out on the balcony area (ask for one when you make your reservation; it's worth it! Especially if there's not a wedding going on -- wedding tents block the view). For those seeking a venue for an event of any nature, I highly recommend the Comus. Cheryl, the Event Coordinator, is amazing, kind, organized, communicative, professional, and just the type of person you know that you can trust with your event. I am so happy to have her helping me coordinate my big day. Events are typically held in the bottom portion of the building (which you should also check out of you have time). I'll be including a ton of photos with this review, so hopefully that shows you just how elegant this place is. The bottom area is complete with its own full bar finished in polished dark woods -- it's gorgeous, really. There's even a small wine room that offers elegance and sophistication to the atmosphere. Should your event require a tent, the tent that they use is amazing. I'll be including pictures of this too -- but imagine drapings coming down to cover the ceiling of the tent -- and chandeliers to add to the beauty and make you totally forget that you're actually under a tent roof. The white barn that lies behind the Inn is finished inside now, and if you check out the Comus Inn's Facebook page, you'll be able to see pictures. It's the perfect place for a groom's party to get ready -- I can't wait to take pictures there. It adds so much character to the venue! From what I've heard, the Comus Inn closed down for a few years -- and this new management has taken it to the next level. I cannot recommend this place enough. If you are looking for somewhere to celebrate anything or just have a wonderful meal that makes you and everyone you're with feel special -- look no further. The Comus Inn absolutely has my recommendation.
(5)Elizabeth J.
Beautiful location, excellent service, but the food was pretty unexciting (especially for the price). Everything was decent enough, but it was really just mediocre. I had the wedge salad (Iceberg Wedge Salad, Buttermilk Lime Dressing, Comus Sweet Onion Tomato Jam), which was just that. A large hunk of lettuce topped with croutons, cheese and dressing. I didn't care for the tomato jam with it; it tasted like putting salsa on lettuce and wasn't particularly appealing. Bacon was available, but I requested not to have it included with mine. The honey butter was tasty, but not worth the calories. I enjoyed the leek and potato soup (soup of the day), but it was very heavy and I suspect made with some sort of animal product (bacon grease or beef stock?) because it left a bad taste in my mouth and I left with indigestion. We shared the Strawberry Bruschetta with Jalapeno Cornbread Toast, Goat Cheese Crumble and Berry Balsamic Reduction and while tasty, the cornbread toast didn't taste much like cornbread, but more like a whole wheat toast of some sort and vaguely of jalapeno. The goat cheese and strawberry balsamic topping were generous however and of all of the items that I sampled, this was the tastiest. Finally, for dessert I had the Dark Chocolate Torte Caramel Mousse, Praline, Blood Orange Caramel and Chocolate Sauce. It honestly tasted like an enormous hunk of dark chocolate with a bit of sugary caramel icing. It was really just a large Lindt dark chocolate truffle in my mind. It was very heavy and rich, but was rather dry and unexciting. I wouldn't order it again. This would be an excellent place to grab a glass of wine, a snack and enjoy the impeccable service and views of the country, but I wouldn't eat here again.
(2)Jeremy S.
Comus Inn loses one star right from the start because we arrived on a Sunday evening to find that the view from the dining room was completely blocked by a white tent that was up for a wedding that weekend. Not cool, given that the view is the main reason to eat here. The food was good, but not amazing, and way overpriced with entrees mostly in the $30-$40 range. Service was good, but the kitchen was very slow even though the restaurant was nearly empty. One other odd thing - after the third or fourth time the server refilled my water glass, my water smelled just like... you know that smell when it's raining really hard and all the earthworms come out of the ground and die on the sidewalk? Yeah, that smell. Not pleasant, but at least I was done eating at that point.
(3)Brenda B.
The scenery is very nice, the servers and other staff are nice and pleasant but the food is mediocre, and way over-priced, at best. I had the BBQ pork belly with grits. There were only a few bites of meat; the rest was fat. The grits didn't resemble or taste like anything my southern family would recognize. The mixed green salad was blah. The only good thing was the Pinot Grigio by the glass. My husband had the filet and he said it was ok but he only got 3 asparagus spears and a very small portion of mashed potatoes...for $38! I was always curious about this place and bought a Groupon to check it out. I would never go back even for half the price. There are better places to eat.
(2)Ron S.
This place takes you back to a time when you likely didn't live... the old south in the early years. This review is going to be for the brunch menu which one needs to consider when reading. This is a great place to go for when you need to slow down the pace, and take in some beautiful quiet scenery while enjoying a tasty bevy of brunch of options. Food: The brunch menu is somewhat limited, however that is always the case with brunch so one should expect this. Both options myself and my partner choose were quite good, I had the monte cristo, which was delicious. I am a bit of a coffee snob, and the coffee was decent as well, not bitter or too acidic and not terribly strong. If one likes strong coffee, you may want to mention it, but I'm not too sure what they would do for you there. Cost: This was reasonable, and on par with what one should expect. Definitely not too expensive, and not Ihop cheap. Service: The service was excellent, everyone was very polite, and attentive but not overbearing. We made reservations, which is definitely the way to go on Sunday as the venue isn't terribly large. The seating areas even make you feel like they are somewhat private. We sat upstairs and the rooms are somewhat closed off from each other. So our dining area, for example only had about 5 tables total. A fairly intimate setting. Atmosphere: As I mentioned above, this is an old country style farmhouse, and the ambiance reflects this. It is a classy place, with nice table settings and a full complement of silverware. Make sure you brush up on your etiquette if you're trying to impress a date, because you'll want to know the difference between your silverware choices! All in all this was a great place to enjoy a nice quiet afternoon, with some good food in a southern atmosphere.
(4)Ramona H.
I've been to the Comus Inn twice now - for brunch-after a four hour hike up, down, and around Sugarloaf Mountain; and for dinner-after a trip to the Sugarloaf Winery. Dinner was my favorite of the two, but the range of "mmms" let out during brunch suggests that both meals deserve many expressions of praise. I thoroughly enjoyed my Monte Cristo during brunch, but after having the best one that I may ever find in this life - at Breakfast of Course in Winston Salem, North Carolina-it takes a lot to make me order that meal a second time at any other restaurant. That being said, it was definitely tasty enough to rouse a return trip, and the other meals charmed the taste buds even more. This restaurant also came as a recommendation. A coworker of mine, knowing steak and eggs is my favorite breakfast meal, insisted I try it here. Though not presented on the Sunday brunch menu the day I visited, I sought the opportunity to try their steak when I returned for dinner a different night. The filet was tender, tasty, and incredibly filling over a bed of hearty whipped mashed potatoes. The Jail Island Salmon was mouthwateringly good in a subtly sweet maple soy dressing; and though I didn't try the Pork Osso Bucco, my friend who ordered it, literally, scrapped the plate clean. As for the brunch, two delicious breadbaskets later, six of us split the before mentioned monte cristo, eggs benedict, chicken, and a vanilla Belgian waffle. Excited after the homemade butter that came with the breadbasket, the apple pecan butter topping a vanilla waffle won the hearts of our brunch party. Such elaborate meals, which came garnished with flowers, augmented the beautiful atmosphere. The mountainous landscape prepared a stunning view from every room, thus it comes as no surprise that many weddings are held at the Comus Inn. Inside an elegant country décor makes any hiker wish they'd thrown on their Sunday's best, but they are greeted just as such by a most hospitable host and management staff. A perfect recompense following a long day on the trail or in the vineyards, the Comus Inn is a treasured country getaway in the outskirst of city life.
(4)Raj G.
Dickerson, MD. Had a delicious lunch of Lemon Grass Chili Spiced Catfish. It is only served at lunch. Menu is changed periodically. Beautiful location great. Scenic drive to get to it. FRIENDLY service. Reasonably priced for lunch. Very highly recommended. It is within 3 miles of Sugar Loaf Mountain where we went for a nice hike after lunch. There is also a winery almost next to the Inn.
(5)Maggie Maria T.
After having great experiences dining at this restaurant, my sister, her boyfriend and myself decided to go to one of their monthly afternoon teas. We were seated at the upper level and cordially greeted. After looking at the menu we were all really excited because it looked delicious. The first course was amazing! So what went wrong? My sister asked for coffee which took a long time to be served. Once it came it was cold so she asked if they can please warm it up. After asking for that, our waiter kept making snarky comments once he brought the food or extra dinnerware saying comments like "I'm going to bring extra silverware since I know how 'special' you are". My sister's boyfriend overheard the waiter telling another waiter something along the lines of "it would have been great if you have brought the god damn coffee". So at this point we were really dissapointed because it ruined what could have been a great experience. We are not very demanding so I didn't know that asking politely and only once for hot coffee deserved all those snarky comments. The second course was OK, the quiche was cold, but at this point we didn't even bother to complain. It's too bad because in the past the service and the food have been amazing.
(1)Cj W.
Needed to find a restaurant with a view of the countryside and found the perfect place. Had lunch with a great view of Sugarloaf Mountain--it's not the Alps, but it's less than an hour from DC--so come on. Started with the Smoked Salmon Deviled Eggs with Capers and it was delicious. For my main course I had the Grilled Chicken Sandwich on Jalapeno Cornbread Toast with Brie Cheese, Caramelized Local Apples, Onion, Arugula, Apple Butter Mustard, Comus House Made Chips--very good. Heads up: I believe they do a fair amount of weddings (spring/summer/fall), so you may want to call ahead to avoid that mess.
(4)Sean G.
The Comus Inn is a great upscale restaurant. The food was very good and the service was excellent. They had live music the night we were there, and it was entertaining without being overbearing. The view of Sugarloaf Mountain was great if you could see it, but our table was blocked by an outdoor tent so we didn't have a great sunset view directly from the table. The prices are high, basically what you would expect form an upscale place. Portions are generous enough for the price, though. I would definitely come back on special occasions, and am also looking forward to having their Sunday brunch.
(4)Kimberley P.
My boyfriend and I went here for dinner on a Saturday night. We had a 6pm reservation, arrived at 5:40 and were immediately seated in the back dining room with a beautiful view of the mountain. I'm glad we got here early because the sun went down around 6 and we would've missed the view. I ordered the soup du jour (carrot and ginger bisque) and my boyfriend had the Caesar salad -both excellent. The waitress brought out some hot dinner rolls and homemade honey butter. Then I ordered the duck and my boyfriend had the chicken special. The entrees were fantastic and had a made-to-order taste, rather than pre-prepared. For dessert we split the apricot bread pudding which was great. We stuck with water the whole night because we had to work and our check (pre-tip) was $83. The service was very professional and we had a lovely time. I will say though the pace of the meal was very slow by American standards. However, being European I enjoyed actually being given a chance to digest my courses and enjoy the company I was with. If you are looking for fast casual dining, this is not the place for you. Comus Inn is my new favourite special occasion restaurant.
(5)Kathleen K.
Well, we were greeted almost as intruders (by the man in charge -manager and/or owner, dont' know which) despite the fact that we had a reservation. Ok. Maybe it's just his way. We were seated and service was slooooowwwww. Wicked slow. We finally got to order drinks but the server was completely unable to even identify a wine properly on the wine list. She had absolutely no clue about the wines whatsoever. Frankly with a restaurant of this type & expense, I do expect a minimal knowledge of their wine list. OK. Maybe she's new, or - gasp! - a tea-tottler. They gave us a spring prix fix menu even though we're coming up on fall & had to let us know the various updates verbally - should have been a sign to us. I ordered the crab cake that I was assured was mighty delicious and much better than you'll get in most other places. Well,.... my crab cake was bad. By bad I mean spoiled. Didn't taste right. Something was off. Actually had to send it back. Sadly, the waiter didn't come to check on us or even come close enough for us to hail him down until after the rest of my party was almost done with their dinner. At this point, I simply didn't want anything else having mounged all the bread at the table in desperation. The waiter flounced off with my crab cake while I was still talking about what I might like instead. Actually turned his back and walked away. What?? The same manager and/or owner who greeted us came to see what the trouble was. I told him and he said he would take it off the bill. Cool. I appreciated the gesture without having any fuss. Oh, and by the way, my partner's trout was fishy & bad as well - sadly (or happily) his stomach is iron and he routinely eats bad seafood so he didn't send it back - no joke! Ick! Finally the bill arrives - of course it still has my entree on it. My partner hails down the rarely appearing waiter and simply says that it was still on there. BTW, my partner is the least aggressive, most kind "people person" I've ever met. The waiter cut him off and said "don't yell at me, I'm just the middle man". Are you kidding me? Here we go again. He was rude and offensive. It was simply a small error that needed to be corrected - no big deal nor did we make it a big deal. We were kept waiting for another 20+ minutes while that small error was corrected. I kid you not I was ready to blow a gasket. Everyone in my party had left the table but my mom and myself because they couldn't bear to sit around and wait any longer. Oh, and did I mention that this was my birthday? Yup, dinner rolls for my special birthday dinner. I will say that the view is spectacular which is what elevated them to a one star. The sun was bright & made the restaurant overly hot (several patrons complained about it) and they had no shades to deflect the sunlight in our eyes until it was at a more manageable level. So,... service was wretched & food was either inedible or mediocre (although their french fries were fantastic!!). No one with wine knowledge in sight. And it took waaaayyy too long. Honestly, there were a host of other things as well but my fingers are getting tired typing so just trust me when I tell you, it's not worth the pain in your stomach, the pain in your wallet, or the pain in your ***! Go to McDonalds and camp out on the hill - cheaper, you get what you expect in terms of food, and you'll still get a lovely view. Never again, Comus Inn!
(1)Perry P.
On a whim, and looking for a different place for Sunday Brunch, I remembered hearing a mention of The Coums Inn from a friend a long time ago. I hadn't heard anything about it, nor did I bother to even look it up on the internet other than to get the exact address. Talk about throwing caution to the wind! But man, what a payoff! It was a surprisingly good brunch at an EXTREMELY good price. Although as a DC urbanite, I guess what you save in food is made up for in gas. It was 28 miles from my home in upper NW, but on a beautiful Sunday morning, it was a welcome country drive. We were able to get a 12:15 reservation by calling at about 10:30am. The menu is basic -- not earth-shattering or cutting edge in anyway -- eggs benedict several ways, omelets, Frech toast, Belgian Waffle, duck confit hash..... We were greeted with delicious coffee and a basket of biscuits (tender, but needed a little more salt for flavor) and corn muffins (very dry, but good flavor). I had a waffle that was crisp and hot, with real maple syrup -- not "pancake syrup" that a lot of places bill as Maple. The side of bacon was cooked to perfection for my taste --- brown and crispy and delicious. I'm sure it was overcooked for some who don't like their bacon to "snap", but you could probably ask for it to be less-done. My companions had a traditional eggs benedict and an omelet. Both of which looked perfectly cooked, and again, hot. Temp is a big issue for me and if things don't come out piping hot, I am usually disappointed. The servings were very generous and the price, as I mentioned, couldn't be beat. Three of us had 3 entrees and 2 additional side orders for $43. Granted, we did not have drinks (although I saw come mimosas next to us and they were quite large also), but where in Washington, DC can you have a fabulous brunch in a beautiful dining room for $15 per person? The decor was great too -- a lovely sunny back room with walls of windows. China on the tables and flatware that matches! The only disappointment there was the lack of view due to a huge white wedding tent leftover from the night before. Not only did it block the view of (what we later saw as a) large sprawling pasture, but it also blinded us when the sun peeked out at times. Eliminate that when possible, and it would have been a beautiful pastoral scene. Service was efficient, if a little slow at the start, although our server managed a sincere apology with each slight delay. We were not in a hurry, so I don't hold that against them. Once the coffee and the bread basket hit the table, all was forgiven. All in all, I would say it is a very successful brunch. The dining room was not crowded at all considering we called at the last minute. If you are looking for a destination away from DC, give this brunch a chance. I'm sure you couldn't go wrong!
(4)Ginger W.
I have been here a number of times over the years, and this place has changed SO much! It did go through a bit of a shady period (I like to think of it as an awkward teenage phase), but now it has grown into a legitimate, delicious food establishment. If you have been here before and didn't like it, try it one more time. For me. I don't really know the whole history, but I used to go here almost daily to buy Beanie Babies (back when that was a thing) at their country gift store (back when that existed). They serve very scrumptious, soul warming continental with a southern flair. In addition to restaurant services, they have a very diverse wedding hosting arrangement.
(4)Rajiv D.
We went here for Mother's Day Brunch, and it was well worth it. The drive up to this place is very nice, and the Inn itself is very well setup. The food was really quite good. The Omelette's and Eggs Benedict were excellent, as were the fish dishes. The only one dish at the buffet that wasn't as good was the chicken - too dry. The breakfast dishes like bacon and sausages were excellent as well. The deserts at this brunch were fantastic. The have a pastry-chef and make their own desserts, and it shows!! Overall, excellent meal. We will definitely keep this on the list of big bunch events, but also probably visit again for a regular Sunday brunch to see how it is. Now for the 1 not so good big. While the service overall was quite good, the attitude of the manager when we asked to sit at a different table was a little rude and ridiculous. He finally moved us to a different table in the same room - there were 3 tables, but complained that he has reservations etc. Well, 2 hours there, and the other 2 tables never got taken - so left a little bad taste in the mouth. Only reason this place doesn't get 5 stars.
(4)E R.
We first went early on a Friday without reservations on a whim. What treat! We were seated near live jazz vocal entertainer and had a wonderful meal while looking out onto Sugarloaf Mtn. We recently returned for a charity event and were reminded of the delicious food served and the pleasant setting. We agreed that although it is a bit a drive for us, we need to come back more often.
(5)Frank K.
Every few years we give this old place a try, and every time we are extremely underwhelmed. Nice atmosphere, pretty place, wonderful views, but that doesn't fill your tummy. Overpriced, over ambitious. Waffle so hard it could drive nails, one small sausage link, high school kids plopping plates on your table, not what one expects at these price points. Best thing about brunch was a decent price on a bottle of Veuve. Everything else, well, Let's just say Golden Corral does a better breakfast. Don't think we will return.
(2)June K.
I'm going to talk about the food first. A friend and I went here for the Thanksgiving buffet. We started with cocktails, a chambord /champagne mix and a peach Bellini. Both were very good There was a good selection of foods. You could have ham, prime rib, or fish in addition to turkey. I'm a traditionalist and went with turkey but my friend tried the prime rib and the ham and she said they were very good. There were the usual sides of potatoes, green beans, stuffing, and mac and cheese The desserts were lovely. In addition to pumpkin pie and pecan pie there were a number of little bites: pumpkin mousse shooters, mini key lime pie, mini mint chocolate pie, cookies, and brownies. The food was very good and well prepared, but I've had more variety of offerings at other restaurants. Our server was wonderful and definitely took good care of us. She checked with us frequently but not obsessively and made sure we had everything we needed. We had a table with a lovely view of the mountain, which was especially nice on the sunny, clear day we had. And, I'm probably never going back. One thing I've learned is that around here you need to make reservations for Thanksgiving around the middle of October. My friend and I have tried several restaurant in the area and this year I wanted to try the Comus Inn. This is the exact reservation message copied off the website "We will be featuring our annual Thanksgiving Grand Buffet again this year. Seating is limited and reservations are REQUIRED, please call 301-349-5100 to make your reservation now! No email reservations will be accepted". So, middle of October, I called the number and talked with a very nice young lady, and made a reservation for 3:00 pm. She took my name and the time and I believe said I was all set. So, my friend and I showed up at 3:00 pm. I gave my name to the gentleman who was running the computer for the reservations. I have an unusual last name and he said the he didn't recognize it. He can't find our reservation. I said that I had called in and made a reservation. At this point, the guy starts acting like a total douche-bag. "Did anybody call you back?" "No." " Didn't you think that was odd?" "Noooooo." "Well, you don't have a reservation unless you talked to me!" It went on like that for a few minutes. He claimed I was only put on a waiting list and hadn't made an actual reservation. Then he kind of smirked and said "We've been booked for over four weeks." I guess he was thinking I called on Monday or something. There were two other people at the desk: A young lady who was trying to point out that there were tables open and a gentleman with an Italian accent (owner? manager?) who was clearly seeing that I was getting upset and was trying to smooth things over (No, ma'am, it's OK, We'll get you a table.). We were finally taken to our table (and there were several open tables available) but the whole situation really put me off the place. I'm sure mistakes happen and that Thanksgiving is a busy, stressful day for a restaurant, but acting like a fool and trying to make a customer look stupid is not the best way to deal with a glitch.
(3)Edith I.
I selected The Comus Inn for my 75th birthday party and was fully pleased with the results. We were in a private room which was nicely set up for the dinner. The host, Jesse, greeted us, walked us to our room, asked if the room was to my liking (it was charming) and then offered a brief history of the building. The Manager, Lou, came in to make sure we were pleased. Our waitress was polite and efficient. And the food was glorious! Most of us ordered different entrees and everyone remarked on how delicious and how well the food was prepared and presented. Most of us ordered the same appetizer which we raved about. We ordered the "Dalla Valle" wine which was excellent. Throughout the dinner Lou would come in to check on us and to make sure everything was going well. I could not be more pleased. What a lovely memory to hold on to!
(5)Dee B.
I visited the Comus Inn on a recent Sunday afternoon. My sister-in-law had checked their website that morning to make sure that they are open and serving in the off-peak 3-5pm time period. According to their website, they offer "light fare" at that time. A group of 7 of us traipsed in, only to be greeted with a skeptical glance from the hostess. When asked about eating, she said she'd have to ask her manager. It took quite a while, but we were eventually seated. The number of items from the menu that we could order were rather limited, but we all were able to find something. Those of us who had ordered the untraditional cobb salad were very pleased - it was absolutely delicious. Those who'd ordered the watermelon gazpacho were on the fence; for most people 'gazpacho' denotes something very specific, and this was not it. Ask for a table in the back room, which has a beautiful view of the garden and of Sugarloaf Mountain. Obviously, their website has room for improvement, as does their service, but the food and the view here are great.
(4)Jim K.
Terrible! The meal started out nice but went quickly down hill. What a beautiful view of Sugarloaf Mountain and the carrot, ginger soup was delicious. The wait staff seemed pleasant and attentive. The fish I had was over cooked and had a bad smell when it was served. The crabcake was promised to be 'full' of crab, no filler. It was filled with something, not lump crab that's for sure. We sent it back and asked for nothing in it's place. We were offered something else and then to have it taken off the bill. We said ok. After that , the waiter became very defensive and rude. When the bill came, the entree we sent back was not taken off the bill. Wren I asked the waiter to take a look, he attacked, "don't argue with me!", unbelievable! I'll never go back. Also, the two 'reserved' parking spaces by the front door appeared to be for the staff!! Someone needs to call Gordon Ramsey! What a waste of real potential.
(1)Paul O.
Updated review A little disappointing. My wife and I decided to celebrate our 25th Wedding Anniversary back at The Comus Inn where we were married. Starting with the positive, the food was great. For apputizerss I had the Pig Board- ham, pimento cheese, pickles, jam and mini bisquits - everything was fantastic. My wife had the shrimp which was awesome. Entries of Flank Steak and Filet Mignon were perfectly cooked. Filet was surspisingly flavorful. Flank Steak had a delicious sauce with carmilized onions. The disappointing part was the service. When my wife made the reservation she specifically indicated that we were celebrating our 25th Anniversary back where it all started - could we have a special table? When we arrived we were greeted by the hostess who while removing her IPhone ear buds welcomed us to Comus. (Maybe I am showing my age but I do not believe employees in the customer service should be listening to their IPhones. It makes me feel like I am interrupting them.) We were seated in a table with "blinding sun" which left my wife to change chairs and place settings. After few minutes our server came by to fill water glasses. After filling water he causally walked away with an "I'll be back in a couple of minutes to take your order". Instead, we suggested that he could take our drink order now and we could start to mull over the menu. With drinks in hand we toasted the event and the server acknowledged and congratulated us. The balance of the service was "fine". My disappointment really stems from "what could have been". When we selected Comus we had high expectations. Perhaps my view that the staff would have been thrilled to see "returning customers" is reflective of a bygone era. If I want service that is "fine" I can go to any number of establishments closer to home and less expensive. I was surprised that the manager never came by to check on our meal. He seemed very attentive to two other tables even enjoying a glass of wine with one group.
(3)Jennifer L.
The food is exquisite, the location is excruciatingly beautiful, the staff warm and friendly. Jesse, the maitre'd, will charm the pants off you. They offer an extraordinary brunch on Sundays - you must book well in advance for holidays, like Easter or Mother's Day. Enjoy! It's worth the trip!
(5)Solace C.
My first time here. The view is beautiful. Our table was overlooking the Sugarloaf Mountains but the buffet could have been better. I was not impressed with the selection. They had prime rib but it the meat was soo raw. I give them props on the egg omlettes they make it your way and they will cook your eggs any style you wish. Im not a pork person so they lacked in pork alternatives, like turkey sausage or turkey bacon. The desserts taste store bought or something from Sara Lee's collection. They are always refilling your drinks and ushering your dirty dishes away. The service is A + I give them that. The price is extreme for what they offer.
(2)Laura D.
You just can't have better service! The entire staff was amazing. Our brunch was delicious and the view of Sugarloaf mountain was perfect! There's no better way to spend a Sunday afternoon than a drive in the country, followed by brunch at The Comus Inn.
(5)Benjamin S.
Was just here for a wedding rehearsal dinner. We were seated in a private section on the upper floor, facing Sugarloaf. The view was great and the room had a pleasant atmosphere. It was rather cramped for our party though. The food was pretty good. Nothing incredible, but not bad. I'd like to come back sometime apart from a private party, to check out the brunch that was mentioned in an earlier review.
(3)Jessica M.
I would highly suggest eating elsewhere! The food: It's crazy expensive. It takes forever to get your food and when you do, only one of the dishes will be warm. It's like they prepared all the food save for the last, and while the other dishes are left to cool, they finish that last one. So....luke warm food. It was ok, just not for the price, the time it took, or the presentation. The service: It was very slow. We ran out of water on several occasions. While most of the table ordered wine, the waiter seemed perturbed at those of us ordering only water. A stray drink wound up on our check, it took close to 20 minutes and a near argument to get it removed. Again, for the price we paid, should have been much better. The atmosphere: This is the only reason I gave more than one star. It is a very nice place with a fantastic view. It's a shame it's wasted on a restaurant that doesn't appreciate it's potential, much less it's customers. ALSO! I came here because it was so pretty. I later read the reviews on Google and noticed an extremely high amount of false 5 star reviews by review mills. This gives me pause. Any place that resorts to dishonestly of this level A: is probably somewhere you don't want to spend your hard earned money. B: makes you wonder about what else are they dishonest? Seriously. C: I personally am offended when people think I'm stupid enough to fall for dishonest advertising and ratings rigging. They should be ashamed!
(2)L W.
I am commenting on the professionalism of Jesse. He may be the manager but if he isn't, he acts as a true professional. It's rare that there is customer service anymore but his handling of our unfortunate late canceling of a large group dinner is to be commended. Gracious and understanding. If not for the good food, go to Comus to be treated well as though a guest in their home.
(5)Woody W.
NEVER will I go back to this restaurant again! I used to recommend the Comus Inn to friends but this has / will come to an abrupt end. This restaurant has become one of the most poorly run, poorly managed places I have come across in years. How unfortunate, considering the beautiful view they have of Sugarloaf Mountain. Potential is lost due to the lack of service and lack of caring. Customer service seems to be a foreign concept here. I highly recomment NOT going to this restaurant. Save your time and money. A former patron
(1)sean m.
The Comus Inn is an Inn in name only. They don't have guestrooms and they never having, making you wonder why they call tehmselves an Inn. They are also a dining spot well known for their expensive but wonderful Sunday buffet brunch. This, like the guestrooms, does not exist. If you are like me and visit the Inn on a Sunday at brunch you will be surprised to find out they no longer server the buffet. Like many other tables ate my recent visit there, you will ask what happened to the buffet and will be told they stopped serving it a few months ago and will, because of a long drive to meet friends and because you have waited all morning to eat, stay and try their a la carte menu. You will be incredibly disappointed. I tried the crab benedict dish, eggs benedict served over crab cakes that contained no lump crab whatsoever and were saltier than any food I have ever eaten. The eggs were fairly well made, however. I also tried a fruit and yogurt parfait that contained yogurt and granola with raisins. Not exactly my idea of fresh fruit, but what do you expect for 8 dollars? That''s right, I nearly frogot, their prices haven't gotten any more reasonable despite the fact that their other key selling point, a terffice view of the Sugarloaf Mountains is typically blocked during Sunday brunch by a tent erected outside for the weddings they cater to most weekends. So, if you like overpriced, underwhlming food in an inconvenient location with a lovely view of a temporary tent then The Comus Inn is the place for you. Please call ahead to be sure they are open when you want to visit. They are open five days out of the week but their schedule changes frequently based on the events they are catering on-site.
(1)Gretchen D.
This is my third time going to the Comus Inn - second under the current management - and I've loved each visit! Now, let me preface, the last two times I've been here, it's been for Sunday Brunch, so that's what I'm basing my review on. At most, I've waited five minutes for my table - not unheard of at any restaurant, really, and today, I didn't wait at all! The brunch is buffet-style, but the wait-staff makes sure to check on you as if it's a regular meal, often covering each other at multiple tables so you're never left hanging. The food is wonderful! And seriously, people, pace yourselves because you're going to want to try everything! May I suggest the eggs Nova Scotia, but really try as much as your bellies can hold. Eggs and waffles are made to order, and there's a nice selection including meats, fish, potatoes, pasta, salad, and fruit. Oh, and did I mention the dessert tray? The only negative thing I could possibly say is the complimentary champagne that comes with brunch is a bit twang-y, and they normally set up the Brunch on the lower level - I find the upper level to be much more enjoyable as the room is sun-filled and the view is gorgeous. But they only do this if there's an event downstairs, so if you find yourself seated below, make sure to go outside after your meal to enjoy the view. But in general, I love the Comus Inn. For a nice brunch to treat someone - or even yourself - it should be on your Short List.
(5)Natalie A.
This place is awesome!!! I just ate here with my husband as a surprise dinner ~ what a great treat! We had the pri-fix menu on Thursday evening. The service was absolutely DELIGHTFUL! The food was amazing with gourmet presentation! I would definitely recommend this place to anyone without children b/c it is a romantic spot! Thank you so much Comus Inn!!!
(5)P Lynn P.
We stopped by for a light lunch on our way to the winery at Sugarloaf. Although we were told initially that we needed reservations we were seated after only a short wait. The view was beautiful and the decor was 'historic' as one would expect (meaning that we were in a small room fairly close to other diners). The food was okay - the butternut squash soup was excellent but the sourdough bread cheese sandwich was a little heavy. The wait staff was polite.
(3)Donna C.
I was just part of a wedding here this past weekend and it was absolutely gorgeous! We got lucky that the possible thunderstorm never panned out and that it wasn't as hot as the day before. We arrived a couple of hours before the ceremony and were using the upstairs bridal parlour and small 'log room' next to it, which was like a small dining room. They had a platter of assorted cheeses, crackers and fruit for us to nibble on which was nice. My only complaint about this part of the day was that the bridal parlour is way skinny and was hot. There were several of us utilizing the room and I just opted to stand in the log room bc I was constantly sweating in the parlour. There's also only 1 bathroom upstairs which makes it a little hard with several people getting ready. The wedding space itself was even better. They have a nice sized 'basement' level that is even with the back patio and includes table space, dance floor and bar. They set up a tent on the patio in front of the fountain facing Sugarloaf Mountain for the ceremony. It was great to be able to walk in from outside and cool off if needed. As for the food...I give it 2 thumbs up. There was jerk chicken(more like fried chicken) with a pineapple salsa, portobello mushroom ravioli (my fave), bowtie pasta with shrimp and swiss chard, glazed ham, green beans and roasted potatoes. The potatoes and ravioli were my favorite. So so yummy! There were also butlered hors d'oeuvres which were mini crab cakes and stuffed mushrooms. The mini crab cakes were little bite sized scrumptiousness as were the mushrooms, however, the mushrooms were weird bc they were all different sizes. Some were nice button sized, but then some were half that size and it was a little weird. In my opinion, especially for a wedding, they should've all been the same size. Still good though. Overall, it was a really great experience. The staff was VERY friendly, the space is gorgeous and the food is pretty good. The wedding had no more than 80 attendees, but I think 100 was the capacity. Check it out! I'll be back for brunch one day!
(4)Nancy R.
Went here for my anniversary. The food was delicious. The staff was very friendly and checked on us many times. A very pleasant experience with a gorgeous view. I also recently attended a wedding reception here and the food was again delicious, the setting perfect, the staff worked very hard.
(4)Lisa F.
I just had my wedding at the Comus Inn. It's in a beautiful location and talks a good game, but provided poor service and bad food. The food we were provided at the tasting was delicious and beautiful, but on the day of the wedding they served completely different meals than the ones we selected at the tasting and the food that they served was not good. Also, it took them an hour and a half to serve the food which really cut back on our guests' time to dance. I was really disappointed.
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