Procolino Pizza & Italian Family Restaurant
711 Washington Ave,Ste 9, Chestertown, MD, 21620
Procolino Pizza & Italian Family Restaurant Menu
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Visit below restaurant in Chestertown for healthy meals suggestion.
Visit below restaurant in Chestertown for healthy meals suggestion.
Visit below restaurant in Chestertown for healthy meals suggestion.
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Address :
711 Washington Ave,Ste 9
Chestertown, MD, 21620 - Phone (410) 778-5900
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Scott H.
Food was ok but owner was super rude. I asked him if he had had jalapeños for my wife and instead of answering the easy yes or no question he stuck his hand up in my face and just walked away. I would give this place a one for attitude and wouldn't go back because of his disrespect. Pizza was ok.
(3)Kevin C.
Good food...definitely on the higher end of pizza joints in cost and quality. I was surprised that after they charge 2.00 for a fountain soda, there are no refills.
(4)Craig W.
I don't like flies, sweat, dirt on my pizza. Therefore the sbarro style of pizza selling only works if the pizza turns over quick. the pizza doesn't turn over quick so it sits out. Yes they have some gourmet slices with great toppings, but they are also pricey. Top it off that the manager/owner is loud intrusive and unprofessional into others business. To some he may be considered personable, it depends what your looking for when you go in. I wasn't looking for a discussion on me and whether you like it or not that's what will prob happen The other foods are good but mediocre. Self service means you do all the work and have to deal with the owners Italian style loud boisterous rants at seconds notice.
(1)J B.
We are from out of town and picked Procolino Pizza for dinner. The service was friendly but the pizza was very bland. The generous portion of mushrooms consisted of giant slices of uncooked mushrooms. The cheese and crust were very bland- the only thing saving it was the sauce. Hopefully other things on the menu are good because the sauce seemed pretty good. Overall I would never go back.
(3)Michel R.
Not much for atmosphere but the pizza is amazing. To die for.
(4)Shawn C.
Tired, hungry, and looking for a quick bite to eat and didn't want to wait, so I decided on pizza. I waked in for the first time and Procolino's is wide open and spacious. They had about ten different specialty pizzas available by the slice all ready to heat and eat. I saw the Hawaiian slices and had to have one, and ordered a cheese with mushrooms as well. MMmmm, I noticed they have bottled beer and ordered a Yuengling to go with my pizza (Total cost @ $12). I love mushroom pizza...well, I love mushroom almost anything...lol!! Procolinos added a ton of fresh (that's fresh as in not cooked) mushrooms and added a bit more yummy stretchy mozzarella cheese. The crust was tender and crispy, the sauce was delish, the cheese...well it was yummy n stretchy, the mushrooms were good, but really I would have liked them better sauteed as they were not still not cooked by slightly dehydrated from the hot oven. I noticed the Hawaiian pizza looked different... it was covered in BACON...YUM!!! OMG, I had to try!!! Glad I did too. There was a literal mound of toppings with crispy Bacon...Yum!!!, pineapple (not very sweet, could have been sweeter), and what's this??? Ham under the Bacon...Yum!!! and pineapple... Oh how I love pig!! This was a fantastic piece of pizza. I only intended to eat part of both slices, but the crust was so good and I ate the mushroom first and was only going to sample the other... but the Hawaiian was so damn'd good I had to eat the whole thing!!! Can you say belly ache...because I'm too full!!!
(4)Eric S.
The pizza selections look delicious. I had a buffalo chicken sub, which was very good. Unfortunately, there aren't too many options for cold subs. The service was fast.
(4)Girard B.
This restaurant reminded me of a Sbarro, except less busy and with poorer lighting. It certainly beats a chain delivery franchise like Dominoes, but is nothing particularly exceptional. In the three instances I've eaten here, I've bought ready-made food, which was fine, but again, nothing spectacular. The only thing this restaurant really has going for it is that, aside from the chain restaurants, it's basically all there is in Chestertown. An OK place to eat, but nothing to go out of your way for.
(3)Bill D.
Great meat lovers pizza! The house salad was good too! If you are interested, they have Peroni to top it off!
(4)Douglas B.
This is an order at the counter and carry the food to your seat place. Not much for atmosphere other then the personality of the Italian guy behind the counter. You can get numerous flavor pizzas by the slice. I got the mergherita. It was ok but the tomatoes were very pink like the grocery store kind that are picked green. I also got the meat lovers which was pretty good. These are large heavy slices. Could barely finish 2. My son and wife's pepperoni looked pretty good. The garlic knots were not much to speak of, would not get them again. There was a decent amount of other Italian type entrees on the menu. While not totally impressed, I would definetly go back
(3)Jan V.
This has also become a college/Chestertown institution over the past couple of years. In my opinion the best pizza in town. Then again, they only have competition from Domino's and Pizza Hut. Nonetheless, this is a good place to get a cheap and quick bite to eat before getting your drinking hat on. Or before you're going to watch a movie. Or do whatever. You get the point. Actual old-world Italians run the place (don't know where from exactly), so they get a little theatrical at times. Be sure to order the garlic knots. Bottom line: good pizza without hassle in a friendly atmosphere.
(4)Deb R.
Delicious food, generous portions, reasonably priced, great service! Lots of variety, from pizza to pasta to salads. Very authentic Italian.
(5)D. S.
Hand's down the best place to get a slice of pizza in C-town. I adore their garlic knots, I could live off those! My Mom is particularly fond of their garden pizza and my brother loves their cheesesteaks. Whenever my boyfriend and I are in town we make sure to stop here. You pretty much can't go wrong with anything on the menu!
(5)Paul S.
Definitely the best pizza in town. Owners were very nice and many locals frequent this place.
(4)adrian u.
I came here in college so I can only attest to the pizza I had then in the early 90's. I am from NYC but I was going to school in Colorado Springs which was at that time a total culinary black hole. When I walked into Procolinos and had a nice large slice with a light, crispy and flavorful crust and not too much sauce, it was like being transported back to a little piece of NYC slice heaven. It was so unexpected in such a remote place to have wonderful quality slices. I will never forget you Procolino's!
(4)Barney D.
great pizza and cheese steaks.. Try a slice of margarita pizza or just go with good ole cheese
(4)