Pizza Palace
600 Sunburst Hwy, Cambridge, MD, 21613
Pizza Palace Menu
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Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Cambridge for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Cambridge for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Cambridge for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
600 Sunburst Hwy
Cambridge, MD, 21613 - Phone (410) 221-0022
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Richard M.
If you're hungry and want a decent pizza, spanakopita or stromboli the Pizza Palace will probably do the trick...but if you're expecting real Greek or Mediterranean food, be prepared to be disappointed. We'd driven by the place a hundred times and wondered if they might offer some decent Mediterranean fare, but after reading other Yelp reviews, never felt starving enough to try it out.....until a Greek friend (well her parents are Greek) of ours said the Pizza Palace was worth the stop...The best thing I can say is that our expectations weren't high, so we weren't truly disappointed. For those of you that want a heaping helping of meat, dough & cheese, this may be a good find. For those searching for the elusive hearty meatless cuisine on the Eastern Shore, be aware that the pickings are slim. The most appetizing meatless entrees on their menu were spanakopita and eggplant parmigiana. The spanakopita was adequate, as were our salads. Unfortunately they were out of eggplant, so we ordered a vegetable stromboli. The stromboli was nicely huge, but a bit too sweet for my taste. The coffee was also disappointingly weak and luke warm. That said at least the service was quick and very friendly.
(2)Amy R.
A converted Roy Rogers with the potential to be one of those little "finds" you return to trip after trip... Instead, underwhelming. Dingy, slightly sticky interior and tables. Slow and distracted wait staff. We were one of only 6 tables and waited over 10 minutes after our menus went down for one of the 2 waitresses to take our order. The food, forgettable. My partner's gyro was tasty. I had clam strips which although flavorful and cooked correctly were all tiny little pieces. But the onion rings are the reason I am writing this. There were 6 small onion rings in a basket that cost $4.99. They tasted good, but I think 80 a ring is just plain criminal. We won't be returning, nor would I recommend to others
(2)Paola G.
Horrible food... The gyro was overpowered with feta cheese that tasted like cheap feta... The gyro meat tasted like rubber, it was really hard and had no flavor. It actually looked like old frozen meat that sat in the freezer for years. The tatziki sauce needs salt and lots of garlic, I felt like I was eating plain sour cream. The only good thing about it was probably the salad, at least the lettuce was not the cheap kind. :) To make matters worst my friend and I had the worst stomache aches, we were sick the entire night. NEVER AGAIN and good luck to those of you who decide to try it.
(1)Robbie M.
Good greek food and other tasty dishes.
(3)C M.
Great food! Pizza is good, take out or eat in. Good service too. A nice alternative to the fast food places along 50. Onion rings are awesome.
(5)Robert B.
Decent food for the money. My 4 kids all had different entrees and ate most of their platter (wings, pizza, Italian sub and cheesesteak). My father had a gyro and said it was ok, but was skimpy on meat. I had the bacon cheeseburger. It was a nice size patty, the bun and toppings were fresh, but it was not hot when served. The fries were enjoyed by all. The atmosphere was decent and we enjoyed the hand painted art on the walls.
(3)M R.
Stopped in for a bite to eat on our way home from the beach. Didn't want greasy fast food but we should have just stopped at McDonalds anyway. One person of our party had a Gyro, said it was 'OK". FYI, the Gyro is not freshly carved off the cone, the gyro meat are the little strips-like steak'ums. 2 of us had Cheeseburgers. One bite was all I could get down of my cheeseburger, and my friend was a trooper for eating half of hers. Let me tell you, this is not your everyday usual burger patty. The restaurant certainly takes pride in telling you that they hand form their burgers every day. I don't doubt that, what I question is 'What exactly is in this meat?' I have never tasted anything like this burger in my life. I should have checked the restaurant out on Yelp before going in. I would have seen the review about how these burger patties have 'spices' mixed in, and I wouldn't have bothered with the whole ordeal. Perhaps if the menu specifically stated what their burgers are made with, It would have saved us, both myself and the restaurant, a lot of time. I asked the manager what was in the burger meat and he said I was confusing the taste of fresh meat for frozen patties. However, He was great for removing the price of the meal from the bill. No-really, what is in this meat?
(2)Frankie R.
Had lunch here today with my dad and my son - we all really enjoyed it. Our first choice restaurant, the Sunburst (? I think) had a "for sale" sign up - well, it's been a few years since I've been on the Eastern Shore. We just randomly picked this place since I had a job interview to get to, but we were all pleasantly surprised. My son ordered buffalo wings, which he always does when they're on the menu, and these ones compared very favorably to the approximately 10,000 other wings he's eaten over the course of the past few years. They were meaty and not at all greasy, no breading, which I liked, and quite spicy. My dad split the wing order (I ate one) and had a salad, which was salad, but he did remark on the tasty croutons. I had the vegetable crab soup, and it was delicious, crammed full of vegetables (lima beans, kidney beans, green beans, potatoes) and chunks of crab meat. I also ordered the clam strips off the kids menu, supposedly for my son (who's 7), and I did give him all the fries but I ate all the clam strips myself. They were wonderful! I love clam strips but I haven't had them anywhere other than at Friendly's for the past few years (I live in NE DC, where the indigenous cuisine is the ChinesePizzaChickenSub, all served by the same greasy carryout). Friendly's fried clam strips are good, but these were so much better. After my job interview we even came back by the Pizza Palace to get a piece of pumpkin cheesecake to go, although it didn't go far as my son and I scarfed it in the parking lot. (My dad is a cheesecake purist so he doesn't do flavors.) And speaking of the bakery, I was very impressed by seeing Napoleons on the menu (although, unfortunately, not in the pastry case). I had to hunt all over the DC area to track down a bakery that sells these, and here they are in the first diner I come to on the Eastern Shore! Awesome. On the off chance I actually get the job I interviewed for, I'll definitely be back. I really want to see the adult frozen drink menu next time, too! An alcoholic slurpee, more tasty clam strips, and a Napoleon...mmmm, that's even worth dealing with my Bay Bridge crossing phobia (Not being on the eastern side, which I like, but actually crossing the darn thing, as I find it super scary. Which is why my dad volunteered to drive me to a job interview 80 miles away, despite the fact that I am an actually grown-up person with a son who laughs at my fear of bridges. Also, my dad is retired and kind of bored and doesn't mind driving 80 miles for a good lunch and some nice scenery.)
(4)Dave A.
Ok, the decor could use a refresh and the menu is probably larger than it needs to be but the food is solid I had the Greek trio and it was excellent, my friend has the Gyro Platter and it was also good A nice stop on the way to the Eastern shore
(4)Angela Z.
Haven't had a chance to stop by here for a bit. Came in today. Greek chicken gyro and French fries. Best chicken gyro ever! Fresh and tasty. Fries were crisp and yummy. Glad to see this place still has great food! We will be back soon I hope.
(5)Bonnie M.
Well we have eaten here a few times now...and are never disappointed! I love the cheese steaks...but also enjoyed the gyros. Bf loves the calzone. Service has been super. And yes the decorations..or lack of...really could use some sprucing up. I am able to focus on my friends..and the food..and the prices are pretty good too! Have been already...and will be back again! :-)
(5)Gary R.
Stopped by the Palace after driving down to old downtown Cambridge to find the restaurant I first found on Yelp was closed down. The Palace is nothing fancy but my meal & service was excellent. I had the Greek Trio based on the previous reviewer's experience and due to the fact that I was trying to break out of my gyro rut when I visit a Greek restaurant. The Greek salad that came with it was also pretty good. All three items were delicious. If I'm back in the area again, I would definitely return and try their gyro and pizza.
(4)Kris L.
Sorry guys, this place has food that's just as sketchy as the restaurant exterior looks. We got caught in a storm driving (with literally 0 visibility and a tornado warning) so we had NO other options but to stop here. There's water leaking from the ceiling and the food was either barely edible. Over half the stuff we ordered was left on the table. It did provide us shelter from the storm for a good 30 minutes though!
(2)Antonio M.
I actually thought the food here was good and tasty...maybe because I had low expectations as I entered the place based on Paola G's review. BTW, not criticizing my fellow Yelper as my experience may have been different from hers. You'd think after reading the one review for this place I'd be scared away.... Nope, apparently I'm fearless, stupid or just a glutton for punishment. For the record, you should know that I fear nothing...except carnies, drowning and Justin Bieber fans. Anyway, I digress... Pulling up to the Greek Palace, the outside architecture looked like something out of "My Big Fat Greek Wedding" had the father designed restaurants. From the outside the restaurant appears to be a two level place all painted in white with a design paying homage to the grand Parthenon. Oh yes, Athena would be proud. "What do you mean he don't eat no meat? Oh, that's okay. I make lamb..." Walking in we saw many families happily enjoying their Greek food, pizzas and other food. I breathed a sigh of relief seeing many families with kids in this place. I'm sure that a place that made their clients sick would not be visited by so many families with kids. Seeing this made me feel better and further gave me the courage to eat here with the wife and monkeys. I ordered the Greek trio which consisted of Mousaka, Pastichio and Spinach pie. Although these the items that were part of the trio were not the best representations of Greek cuisine, they were pretty tasty. The wife ordered a Gyro and I'm happy to report she not only enjoyed it, but did not get sick. We ordered some cheeseburgers for the boys and were immediately surprised that the patties were not pre-made junk but homemade patties filled with tasty spices. Our server was a friendly lady who at first glance appeared to be an arm wrestling champ. Although she had a "don't f*ck with me look" from far away, she was the sweetest and most attentive server we have met. Kudos to her for making our first visit to the Greek Palace a most excellent one. She constantly made sure we were well cared for as we left that establishment quite full; needing neither food or drink. All in all this place is well worth the money (it's super cheap) and if you go there expect the food to be solid. You're not gonna get super-chef Volt quality "creative" food but you're also not going to get bad food. We were all happily satisfied with our food choices and left with full tummies. The other thing worth mentioning was that the food prices and our bill were super L-O-W which makes this a much better alternative to any fast food chain. Per the waitress, all of the food and desserts are made in house which really made this place hover quite close to a 5-star rating. We may not go out of our way to come here (we just happened to stop by due to a long day and grumbling stomachs), but if we had to do it all over again we would be happy to visit the Palace. If you're ever in Cambridge, definitely stop in and give them a try.
(4)Kris L.
Sorry guys, this place has food that's just as sketchy as the restaurant exterior looks. We got caught in a storm driving (with literally 0 visibility and a tornado warning) so we had NO other options but to stop here. There's water leaking from the ceiling and the food was either barely edible. Over half the stuff we ordered was left on the table. It did provide us shelter from the storm for a good 30 minutes though!
(2)Antonio M.
I actually thought the food here was good and tasty...maybe because I had low expectations as I entered the place based on Paola G's review. BTW, not criticizing my fellow Yelper as my experience may have been different from hers. You'd think after reading the one review for this place I'd be scared away.... Nope, apparently I'm fearless, stupid or just a glutton for punishment. For the record, you should know that I fear nothing...except carnies, drowning and Justin Bieber fans. Anyway, I digress... Pulling up to the Greek Palace, the outside architecture looked like something out of "My Big Fat Greek Wedding" had the father designed restaurants. From the outside the restaurant appears to be a two level place all painted in white with a design paying homage to the grand Parthenon. Oh yes, Athena would be proud. "What do you mean he don't eat no meat? Oh, that's okay. I make lamb..." Walking in we saw many families happily enjoying their Greek food, pizzas and other food. I breathed a sigh of relief seeing many families with kids in this place. I'm sure that a place that made their clients sick would not be visited by so many families with kids. Seeing this made me feel better and further gave me the courage to eat here with the wife and monkeys. I ordered the Greek trio which consisted of Mousaka, Pastichio and Spinach pie. Although these the items that were part of the trio were not the best representations of Greek cuisine, they were pretty tasty. The wife ordered a Gyro and I'm happy to report she not only enjoyed it, but did not get sick. We ordered some cheeseburgers for the boys and were immediately surprised that the patties were not pre-made junk but homemade patties filled with tasty spices. Our server was a friendly lady who at first glance appeared to be an arm wrestling champ. Although she had a "don't f*ck with me look" from far away, she was the sweetest and most attentive server we have met. Kudos to her for making our first visit to the Greek Palace a most excellent one. She constantly made sure we were well cared for as we left that establishment quite full; needing neither food or drink. All in all this place is well worth the money (it's super cheap) and if you go there expect the food to be solid. You're not gonna get super-chef Volt quality "creative" food but you're also not going to get bad food. We were all happily satisfied with our food choices and left with full tummies. The other thing worth mentioning was that the food prices and our bill were super L-O-W which makes this a much better alternative to any fast food chain. Per the waitress, all of the food and desserts are made in house which really made this place hover quite close to a 5-star rating. We may not go out of our way to come here (we just happened to stop by due to a long day and grumbling stomachs), but if we had to do it all over again we would be happy to visit the Palace. If you're ever in Cambridge, definitely stop in and give them a try.
(4)Dave A.
Ok, the decor could use a refresh and the menu is probably larger than it needs to be but the food is solid I had the Greek trio and it was excellent, my friend has the Gyro Platter and it was also good A nice stop on the way to the Eastern shore
(4)Gary R.
Stopped by the Palace after driving down to old downtown Cambridge to find the restaurant I first found on Yelp was closed down. The Palace is nothing fancy but my meal & service was excellent. I had the Greek Trio based on the previous reviewer's experience and due to the fact that I was trying to break out of my gyro rut when I visit a Greek restaurant. The Greek salad that came with it was also pretty good. All three items were delicious. If I'm back in the area again, I would definitely return and try their gyro and pizza.
(4)Angela Z.
Haven't had a chance to stop by here for a bit. Came in today. Greek chicken gyro and French fries. Best chicken gyro ever! Fresh and tasty. Fries were crisp and yummy. Glad to see this place still has great food! We will be back soon I hope.
(5)Bonnie M.
Well we have eaten here a few times now...and are never disappointed! I love the cheese steaks...but also enjoyed the gyros. Bf loves the calzone. Service has been super. And yes the decorations..or lack of...really could use some sprucing up. I am able to focus on my friends..and the food..and the prices are pretty good too! Have been already...and will be back again! :-)
(5)Amy R.
A converted Roy Rogers with the potential to be one of those little "finds" you return to trip after trip... Instead, underwhelming. Dingy, slightly sticky interior and tables. Slow and distracted wait staff. We were one of only 6 tables and waited over 10 minutes after our menus went down for one of the 2 waitresses to take our order. The food, forgettable. My partner's gyro was tasty. I had clam strips which although flavorful and cooked correctly were all tiny little pieces. But the onion rings are the reason I am writing this. There were 6 small onion rings in a basket that cost $4.99. They tasted good, but I think 80 a ring is just plain criminal. We won't be returning, nor would I recommend to others
(2)Paola G.
Horrible food... The gyro was overpowered with feta cheese that tasted like cheap feta... The gyro meat tasted like rubber, it was really hard and had no flavor. It actually looked like old frozen meat that sat in the freezer for years. The tatziki sauce needs salt and lots of garlic, I felt like I was eating plain sour cream. The only good thing about it was probably the salad, at least the lettuce was not the cheap kind. :) To make matters worst my friend and I had the worst stomache aches, we were sick the entire night. NEVER AGAIN and good luck to those of you who decide to try it.
(1)Robbie M.
Good greek food and other tasty dishes.
(3)C M.
Great food! Pizza is good, take out or eat in. Good service too. A nice alternative to the fast food places along 50. Onion rings are awesome.
(5)M R.
Stopped in for a bite to eat on our way home from the beach. Didn't want greasy fast food but we should have just stopped at McDonalds anyway. One person of our party had a Gyro, said it was 'OK". FYI, the Gyro is not freshly carved off the cone, the gyro meat are the little strips-like steak'ums. 2 of us had Cheeseburgers. One bite was all I could get down of my cheeseburger, and my friend was a trooper for eating half of hers. Let me tell you, this is not your everyday usual burger patty. The restaurant certainly takes pride in telling you that they hand form their burgers every day. I don't doubt that, what I question is 'What exactly is in this meat?' I have never tasted anything like this burger in my life. I should have checked the restaurant out on Yelp before going in. I would have seen the review about how these burger patties have 'spices' mixed in, and I wouldn't have bothered with the whole ordeal. Perhaps if the menu specifically stated what their burgers are made with, It would have saved us, both myself and the restaurant, a lot of time. I asked the manager what was in the burger meat and he said I was confusing the taste of fresh meat for frozen patties. However, He was great for removing the price of the meal from the bill. No-really, what is in this meat?
(2)Frankie R.
Had lunch here today with my dad and my son - we all really enjoyed it. Our first choice restaurant, the Sunburst (? I think) had a "for sale" sign up - well, it's been a few years since I've been on the Eastern Shore. We just randomly picked this place since I had a job interview to get to, but we were all pleasantly surprised. My son ordered buffalo wings, which he always does when they're on the menu, and these ones compared very favorably to the approximately 10,000 other wings he's eaten over the course of the past few years. They were meaty and not at all greasy, no breading, which I liked, and quite spicy. My dad split the wing order (I ate one) and had a salad, which was salad, but he did remark on the tasty croutons. I had the vegetable crab soup, and it was delicious, crammed full of vegetables (lima beans, kidney beans, green beans, potatoes) and chunks of crab meat. I also ordered the clam strips off the kids menu, supposedly for my son (who's 7), and I did give him all the fries but I ate all the clam strips myself. They were wonderful! I love clam strips but I haven't had them anywhere other than at Friendly's for the past few years (I live in NE DC, where the indigenous cuisine is the ChinesePizzaChickenSub, all served by the same greasy carryout). Friendly's fried clam strips are good, but these were so much better. After my job interview we even came back by the Pizza Palace to get a piece of pumpkin cheesecake to go, although it didn't go far as my son and I scarfed it in the parking lot. (My dad is a cheesecake purist so he doesn't do flavors.) And speaking of the bakery, I was very impressed by seeing Napoleons on the menu (although, unfortunately, not in the pastry case). I had to hunt all over the DC area to track down a bakery that sells these, and here they are in the first diner I come to on the Eastern Shore! Awesome. On the off chance I actually get the job I interviewed for, I'll definitely be back. I really want to see the adult frozen drink menu next time, too! An alcoholic slurpee, more tasty clam strips, and a Napoleon...mmmm, that's even worth dealing with my Bay Bridge crossing phobia (Not being on the eastern side, which I like, but actually crossing the darn thing, as I find it super scary. Which is why my dad volunteered to drive me to a job interview 80 miles away, despite the fact that I am an actually grown-up person with a son who laughs at my fear of bridges. Also, my dad is retired and kind of bored and doesn't mind driving 80 miles for a good lunch and some nice scenery.)
(4)Richard M.
If you're hungry and want a decent pizza, spanakopita or stromboli the Pizza Palace will probably do the trick...but if you're expecting real Greek or Mediterranean food, be prepared to be disappointed. We'd driven by the place a hundred times and wondered if they might offer some decent Mediterranean fare, but after reading other Yelp reviews, never felt starving enough to try it out.....until a Greek friend (well her parents are Greek) of ours said the Pizza Palace was worth the stop...The best thing I can say is that our expectations weren't high, so we weren't truly disappointed. For those of you that want a heaping helping of meat, dough & cheese, this may be a good find. For those searching for the elusive hearty meatless cuisine on the Eastern Shore, be aware that the pickings are slim. The most appetizing meatless entrees on their menu were spanakopita and eggplant parmigiana. The spanakopita was adequate, as were our salads. Unfortunately they were out of eggplant, so we ordered a vegetable stromboli. The stromboli was nicely huge, but a bit too sweet for my taste. The coffee was also disappointingly weak and luke warm. That said at least the service was quick and very friendly.
(2)Robert B.
Decent food for the money. My 4 kids all had different entrees and ate most of their platter (wings, pizza, Italian sub and cheesesteak). My father had a gyro and said it was ok, but was skimpy on meat. I had the bacon cheeseburger. It was a nice size patty, the bun and toppings were fresh, but it was not hot when served. The fries were enjoyed by all. The atmosphere was decent and we enjoyed the hand painted art on the walls.
(3)