Kay’s at the Airport
5263 Bucktown Rd, Cambridge, MD, 21613
Kay’s at the Airport Menu
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Visit below restaurant in Cambridge for healthy meals suggestion.
Visit below restaurant in Cambridge for healthy meals suggestion.
Visit below restaurant in Cambridge for healthy meals suggestion.
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Address :
5263 Bucktown Rd
Cambridge, MD, 21613 - Phone (410) 901-8844
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Heather L.
Mmm. Just what I needed after a long day in the cold!
(4)Ruth R.
We went for lunch and were looking forward to a great meal. We hadn't been to Kay's in quite some time. What a disappointment. My husband ordered the hamburger, which he had no complaints. I had some of his French fries and thought they were just slightly overcooked. I ordered the hot turkey sandwich. When the waitress brought it out, I thought to myself, ". What in Gods green earth is that?" All I saw was this white square with white and I mean WHITE gravy covering it. (Not sausage gravy). I asked for cole slaw since I didn't want mashed or French fried potatoes. The slaw was nice size with paprika sprinkled on top. I couldn't eat it. It tasted very sour-- did not like it at all and I am not usually a picky eater. My husband didn't care for it either. So I just ate the bland turkey off the bread. I really think they mixed cornstarch or flour and water, heated it up and called it gravy. Jar gravy would have been much better in my book. I told the waitress about the cole slaw but didn't bother mentioning why I had not eaten the bread and gravy. She said she would tell them in kitchen, my comment about the slaw. I won't be back.
(2)John M.
Flew down and had a late lunch early dinner at Kay's today. They once again met all expectations. The staff is friendly and even though they were pretty busy they maintained a good level of service. My wife had the fried chicken salad, huge bowl of goodness that provided enough for a second meal with the left overs. I had the soft shell crabs which were done perfectly. A nice side of cucumbers and onions that was much better then I expected. The whole bill including a 20% tip was $33. Cheap and good eats!
(4)Jim H.
Visited Kay's Country Kitchen restaurant in March 2014. It's located in the terminal of the Cambridge Airport, there's a direct outside entrance marked "Restaurant". The food and service were very good. The prices were very reasonable and the view was good of the runway. I had a bacon cheeseburger, it was great.
(4)Linda J.
It's actually IN the airport. The Award-winning crab cakes (I had them broiled, all lump, no filler) are not to be missed! Totally yummy, slightly crisp, full of flavor, nary a hint of shell. Hubby had a burger that looked like the ones my mom used to make: unevenly rounded and thick; but with freshly sautéed mushrooms and Swiss cheese. He didn't even reach for the ketchup except to add to the old-school crinkle cut fries. The yellow cake with chocolate frosting was good enough to fork my husband over... but I was nice and shared a couple bites. We're going back tomorrow!
(5)Laura R.
I have deep love of airport cafe's, and Kay's Country Kitchen is pretty great. The drinks come in huge mason jars. The grilled cheese with bacon is to die for. The cream of crab soup had lots of crab in it. The only thing I wasn't too fond of was the fries, but then, I never love crinkle cut.
(3)Ruth R.
we are usually very pleased with the food and serving size but dinner Sat. Was less than expected. We both ordered from the specials that night. I had the fried oysters stuffed with imperial crab. The oysters were small and the breading on them was thick and greasy. The imperial crab was OK not great. I ordered Kale and it was seasoned well but was very gritty with sand. Somebody did not wash the kale! my husband had the prime rib. It was an inch thick but had two huge pieces of fat on it. I know prime rib is fatty but this was very unappetizing. The salads were very good.
(2)Victoria Z.
The moment we walked in, we knew this was a popular place for a Sunday lunch. After about a 15 minute wait we were seated inside this airport restaurant complete with large windows offering a view of the runway. As we drank our beverages from large mason jars, we pondered over what to get from the menu. It had it all, from chili cheese fries to crab cakes and turkey and gravy sandwiches to prime rib. Kay's Country Kitchen offers a lot to choose from at a great price with friendly service. I can easily recommend this as a great restaurant to drive or fly into!
(4)Sara R.
Second visit to Kay's- first was breakfast without the kids- this time for lunch with the kids. Great food- the best cheesesteak I've had in years! Fun to watch the planes come and go and the hummingbirds! We need to go back for dessert sometime. It always smells like cake in there!
(5)Tim B.
Without Yelp , we would of never found this place. No sign on 50 or the road its on. Be careful you'll drive right passed it. We were expecting "Diner type" food , but got much , much better . The crab dip & md crab soup are really good . We will stop here again on the way home from the shore. Put a sign out on the highway !
(4)Matthew R.
What's not to like? Soft drinks served in quart sized mason jars. inexpensive prices, decent food. It is an airport café. Therefore, it's not a five-star restaurant. But the food is enjoyable. As an added bonus, you get to watch planes take-off and land while you eat. If you're not a pilot, it would be a good place to bring small kids. In my case this was my young nephews. Plus, there is plenty of kid friendly food on the menu.
(3)Brad Z.
Kay's is my go-to spot when I'm taking folks up for a plane ride. It's only a 25 minute flight from my home base of Potomac Airfield in Ft. Washington and includes a lovely hop over the bay. Kay's is the sweet reward on the other side. A small diner that overlooks Cambridge Airport, the food is reliable, tasty and cheap. The service is effcient and friendly. Giant sodas constantly get refilled and the food comes quick. It can be busy, but I've never had to wait more than a minute for the staff to wipe off a newly opened table. Bugers, crabcakes, and club sandwiches are my usual picks. The desserts aren't bad, either.
(4)Michael K.
Great lunch complete with airplane acrobatics!
(4)Doug Y.
Right off Rt 50 in Cambridge, MD this little restaurant is a great find. Most items are inexpensive and homemade. I tried the MD Crab Soup and the Crab Cake sandwich and can vouch for both. Homemade iced tea is delivered in quart jars and only $1.50 What really sets this place apart is the unique atmosphere. Part country diner and part free air show. The small restaurant has huge windows which allowed my 5 year old daughter to watch the airplanes and the hummingbirds. I'm sure it was just luck, but when we went for lunch there was even a bi-plane doing loops, stalls, and various other stunts. It was great! Only real negative...we went back again for dinner and the service was a little slow and the place can get crowded. Recommended for people: - With Families - Like weird places - Love planes Not recommended: - For drinks (no alcohol) - Anything really fancy (large salads use iceberg lettuce)
(5)John M.
Flew down and had a late lunch early dinner at Kay's today. They once again met all expectations. The staff is friendly and even though they were pretty busy they maintained a good level of service. My wife had the fried chicken salad, huge bowl of goodness that provided enough for a second meal with the left overs. I had the soft shell crabs which were done perfectly. A nice side of cucumbers and onions that was much better then I expected. The whole bill including a 20% tip was $33. Cheap and good eats!
(4)Jim H.
Visited Kay's Country Kitchen restaurant in March 2014. It's located in the terminal of the Cambridge Airport, there's a direct outside entrance marked "Restaurant". The food and service were very good. The prices were very reasonable and the view was good of the runway. I had a bacon cheeseburger, it was great.
(4)Ruth R.
We went for lunch and were looking forward to a great meal. We hadn't been to Kay's in quite some time. What a disappointment. My husband ordered the hamburger, which he had no complaints. I had some of his French fries and thought they were just slightly overcooked. I ordered the hot turkey sandwich. When the waitress brought it out, I thought to myself, ". What in Gods green earth is that?" All I saw was this white square with white and I mean WHITE gravy covering it. (Not sausage gravy). I asked for cole slaw since I didn't want mashed or French fried potatoes. The slaw was nice size with paprika sprinkled on top. I couldn't eat it. It tasted very sour-- did not like it at all and I am not usually a picky eater. My husband didn't care for it either. So I just ate the bland turkey off the bread. I really think they mixed cornstarch or flour and water, heated it up and called it gravy. Jar gravy would have been much better in my book. I told the waitress about the cole slaw but didn't bother mentioning why I had not eaten the bread and gravy. She said she would tell them in kitchen, my comment about the slaw. I won't be back.
(2)Victoria Z.
The moment we walked in, we knew this was a popular place for a Sunday lunch. After about a 15 minute wait we were seated inside this airport restaurant complete with large windows offering a view of the runway. As we drank our beverages from large mason jars, we pondered over what to get from the menu. It had it all, from chili cheese fries to crab cakes and turkey and gravy sandwiches to prime rib. Kay's Country Kitchen offers a lot to choose from at a great price with friendly service. I can easily recommend this as a great restaurant to drive or fly into!
(4)Linda J.
It's actually IN the airport. The Award-winning crab cakes (I had them broiled, all lump, no filler) are not to be missed! Totally yummy, slightly crisp, full of flavor, nary a hint of shell. Hubby had a burger that looked like the ones my mom used to make: unevenly rounded and thick; but with freshly sautéed mushrooms and Swiss cheese. He didn't even reach for the ketchup except to add to the old-school crinkle cut fries. The yellow cake with chocolate frosting was good enough to fork my husband over... but I was nice and shared a couple bites. We're going back tomorrow!
(5)Sara R.
Second visit to Kay's- first was breakfast without the kids- this time for lunch with the kids. Great food- the best cheesesteak I've had in years! Fun to watch the planes come and go and the hummingbirds! We need to go back for dessert sometime. It always smells like cake in there!
(5)Tim B.
Without Yelp , we would of never found this place. No sign on 50 or the road its on. Be careful you'll drive right passed it. We were expecting "Diner type" food , but got much , much better . The crab dip & md crab soup are really good . We will stop here again on the way home from the shore. Put a sign out on the highway !
(4)Matthew R.
What's not to like? Soft drinks served in quart sized mason jars. inexpensive prices, decent food. It is an airport café. Therefore, it's not a five-star restaurant. But the food is enjoyable. As an added bonus, you get to watch planes take-off and land while you eat. If you're not a pilot, it would be a good place to bring small kids. In my case this was my young nephews. Plus, there is plenty of kid friendly food on the menu.
(3)Brad Z.
Kay's is my go-to spot when I'm taking folks up for a plane ride. It's only a 25 minute flight from my home base of Potomac Airfield in Ft. Washington and includes a lovely hop over the bay. Kay's is the sweet reward on the other side. A small diner that overlooks Cambridge Airport, the food is reliable, tasty and cheap. The service is effcient and friendly. Giant sodas constantly get refilled and the food comes quick. It can be busy, but I've never had to wait more than a minute for the staff to wipe off a newly opened table. Bugers, crabcakes, and club sandwiches are my usual picks. The desserts aren't bad, either.
(4)Michael K.
Great lunch complete with airplane acrobatics!
(4)Doug Y.
Right off Rt 50 in Cambridge, MD this little restaurant is a great find. Most items are inexpensive and homemade. I tried the MD Crab Soup and the Crab Cake sandwich and can vouch for both. Homemade iced tea is delivered in quart jars and only $1.50 What really sets this place apart is the unique atmosphere. Part country diner and part free air show. The small restaurant has huge windows which allowed my 5 year old daughter to watch the airplanes and the hummingbirds. I'm sure it was just luck, but when we went for lunch there was even a bi-plane doing loops, stalls, and various other stunts. It was great! Only real negative...we went back again for dinner and the service was a little slow and the place can get crowded. Recommended for people: - With Families - Like weird places - Love planes Not recommended: - For drinks (no alcohol) - Anything really fancy (large salads use iceberg lettuce)
(5)Laura R.
I have deep love of airport cafe's, and Kay's Country Kitchen is pretty great. The drinks come in huge mason jars. The grilled cheese with bacon is to die for. The cream of crab soup had lots of crab in it. The only thing I wasn't too fond of was the fries, but then, I never love crinkle cut.
(3)Heather L.
Mmm. Just what I needed after a long day in the cold!
(4)Ruth R.
we are usually very pleased with the food and serving size but dinner Sat. Was less than expected. We both ordered from the specials that night. I had the fried oysters stuffed with imperial crab. The oysters were small and the breading on them was thick and greasy. The imperial crab was OK not great. I ordered Kale and it was seasoned well but was very gritty with sand. Somebody did not wash the kale! my husband had the prime rib. It was an inch thick but had two huge pieces of fat on it. I know prime rib is fatty but this was very unappetizing. The salads were very good.
(2)