Season pizza there quick very polite the food is outstanding I live here on Virginia Avenue and they deliver here every time I order online the food is always good it's hot it's always here I had a time the delivery drivers are very respectful and considerate
(4)
Dane C.
Why is it so difficult to find a good pizza place in Baltimore? As far as really crappy places to grab a even crappier pizza, this place takes the cake. Don't order from here, do yourself and your wallet a favor, go to the grocery store and grab a frozen pizza. As far as finding somewhat decent pizza here in the Baltimore area, these would be my recommendations. 1. Canton Pizza & Bakery 2. Zella's 3. Bolis (add Old Bay chicken wings) 4. Frozen section @ harris teeter / shoppers
(1)
Natalie D.
Terrible manager. Has no idea how to respect people that walk in. Will never come here agin
(1)
Vanessa P.
The food was good. Would have liked a little more seasoning on the cheesy bread. They also had incredible delivery time. It was about 15-20 after we ordered that we got the knock on the door. And it was during the football game! We will definitely order from them again.
(4)
Kristen D.
We couldn't decide what to eat last night so we ordered Seasons Pizza. We ordered the classic cheesesteak. The food came like we asked and relatively quickly (we did delivery). The cheesesteak was palatable but nothing super special. We also ordered the krazy fries and they were good just needed more cheese. Overall the food was typical of a neighborhood establishment-it was just ok. A little overpriced.
(3)
Kristina M.
This place has gone downhill ever since they came out with a new menu. The last time I ordered delivery it took over an hour and fifteen minutes! The food arrived cold and the wrap I ordered was soggy. Today I ordered (I figured I would give them a second chance) and it took and hour for delivery and the chicken sandwich did not in any way look like the picture on their website. I am never ordering from this place again!
(1)
Ma-e M.
White pizza is good, however, it's too doughy. I hope to have it thinner bread. The wings are well done and balanced with enough bbq sauce. I went to the territory of buffalo sauce and even in mild, I did not like it. For pizza, I like white than red sauce in a pizza. I'm not crazy about pizza but for a white pizza once in a year, I think Seasons is the few pizzeria that makes white pizza at a value price.
(3)
A H.
Went here for pizza, ordered a large with mushrooms and feta cheese (feta cheese is considered a premium topping, which is like 50 cents more or whatever extra). While I was waiting on it to be done, I over heard the manager screaming at an employee, he was yelling at a delivery driver outside, I was inside and I could hear the very intense argument. When I took the pizza home there was no feta cheese, which I figured was a mistake, and it must have been a bad day. The next time I went back I ordered the same thing and told the person I didnt get any feta last time, she assured me she would tell them to put on extra for me. While i was waiting on the pizza I noticed that they had cheesecake in the display case, WHICH HAD MOLD ON IT. I was so disturbed I cancelled my pizza and left. Overall, I have been here many times but have been very disappointed in my last 2 visits.
(1)
Niki B.
So I've ordered from seasons before and always had a great experience. Over the last 3 months it seems impossible all of a sudden to get orders right. We order out at my work so it's not like I can walk up to the counter and complain. I have gotten the BLT with what looked like uncooked bacon but at a second glance looked like it was just thrown in the microwave in a clump. I also get the crabcake sandwhich with tartar sauce. It usually comes with fries but I always ask for no fries because I never eat them and don't want to waste food. I always have to go back and forth with whoever is taking the order about that. I don't understand. I DON'T WANT THE FRIES. And yet I still get them and NO tartar sauce. Me personally, this is the last time I will be ordering from here.
(2)
Erin P.
Since discovering this place a few weeks ago we've been back 4 times! I was looking for a change after becoming disenfranchised with our local Pizza Bolis and Seasons Pizza was the answer! Sure they will always get at least 1 thing wrong in your order and sure the staff don't seem to know the difference between their eight different hot pepper options but I still love them. I think they use quality ingredients and even if they do omit something I'm still happy with the result. My husband loves the chicken and spinach salad while I'm a huge fan of their subs, I've even experimented with their pizza which I found to be quite good. Most of the prices are reasonable. I would venture to say though that they are a bit higher priced then Pizza Bolis but I'll chalk that up to nicer facilities and food. The menu is extensive and they offer pick up, carry out, or dine in options. I like that I can order online and spend as much time as I was customizing everything. All in all Seasons Pizza is my new favorite take out restaurant.
(4)
Crista T.
First off let me say that my family and I consider ourselves pizza experts because we will travel far and wide to find the perfect pizza. My husband would say that the perfect pizza can only be found at Round Table Pizza in California, but since we are not in California, Seasons is the closest to perfect that we have found. Seasons has a huge menu that includes pizza, wings, subs, fried chicken, ribs and salads. We have really only tried the wings (large and crispy and sauced just right), salad (my daughter is addicted to the asian chicken salad) and the pizza. The pizza crust is nice and crisp, which can be hard to find around here. I am not a huge sauce fan so we order it with light sauce, but it is tasty. The veggies are very fresh and are not soggy after cooking and the meat is very tasty and plentiful. Seasons is the only pizza place I will order a pizza with more than 2 toppings due to problems with doughy centers. I have never had to send one back for another trip through the oven as I have at my local chain pizza places. I believe that most of the business comes from deliveries as we are usually the only people in the restaurant, but they do seem busy. We never wait long for our food and they are generous with extra sauce and dressing for the wings. The only thing I have tried and not enjoyed was the fried mushrooms which were soggy and tasted like the freezer. If you are tired of the usual chain pizza joints, I would highly recommend giving Seasons a try.
(4)
Jeff M.
I gave them 5 stars not because its perfect but because the pizza and sub was WAY better than anywhere in Seattle where we live. The Italian sub was heaped with excellent deli ham and salami on a nice Italian hoagie roll. The pizza dough was hand made and cheese was tasty with the nice oil that comes out with heat. The only negative was the conveyor belt oven.
(5)
Caitlin M.
I started getting seasons when I moved into the area over three years ago. I order from them 2-3 times a week at least. The food CAN be good depending on who's working I guess. Sometimes the pizza is on the money.. Sometimes way too much sauce/ deep dish crust when ordered thin/ etc. My main gripe is the fact that they get my order wrong a lot. Usually I just try to make due, but most recently I decided that enough was enough and called to complain to the manager. She was extremely rude and spent most of the conversation trying to convince me that I was wrong. No apology what so ever. All this was over SPAGHETTI! Something that probably costs $2 to make!! I could understand the attitude if I was constantly calling to complain, but one time in three years? Needless to say, I will not be patronizing this restraunt anymore. Go ahead and order if you're feeling lucky and want to gamble. If you actually want to get what you order, I suggest finding a restaurant that actually values their customers.
(1)
Mike B.
bought the large meatball parmigiana from carryout,it had two meetballs on a burned sub roll that was to hard to eat, very small amount of sauce, most of it went in the trash. to many sub shops around to waste money here. when they first opened the food was pretty good, but this was a waste of money.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Samuel E.
Season pizza there quick very polite the food is outstanding I live here on Virginia Avenue and they deliver here every time I order online the food is always good it's hot it's always here I had a time the delivery drivers are very respectful and considerate
(4)Dane C.
Why is it so difficult to find a good pizza place in Baltimore? As far as really crappy places to grab a even crappier pizza, this place takes the cake. Don't order from here, do yourself and your wallet a favor, go to the grocery store and grab a frozen pizza. As far as finding somewhat decent pizza here in the Baltimore area, these would be my recommendations. 1. Canton Pizza & Bakery 2. Zella's 3. Bolis (add Old Bay chicken wings) 4. Frozen section @ harris teeter / shoppers
(1)Natalie D.
Terrible manager. Has no idea how to respect people that walk in. Will never come here agin
(1)Vanessa P.
The food was good. Would have liked a little more seasoning on the cheesy bread. They also had incredible delivery time. It was about 15-20 after we ordered that we got the knock on the door. And it was during the football game! We will definitely order from them again.
(4)Kristen D.
We couldn't decide what to eat last night so we ordered Seasons Pizza. We ordered the classic cheesesteak. The food came like we asked and relatively quickly (we did delivery). The cheesesteak was palatable but nothing super special. We also ordered the krazy fries and they were good just needed more cheese. Overall the food was typical of a neighborhood establishment-it was just ok. A little overpriced.
(3)Kristina M.
This place has gone downhill ever since they came out with a new menu. The last time I ordered delivery it took over an hour and fifteen minutes! The food arrived cold and the wrap I ordered was soggy. Today I ordered (I figured I would give them a second chance) and it took and hour for delivery and the chicken sandwich did not in any way look like the picture on their website. I am never ordering from this place again!
(1)Ma-e M.
White pizza is good, however, it's too doughy. I hope to have it thinner bread. The wings are well done and balanced with enough bbq sauce. I went to the territory of buffalo sauce and even in mild, I did not like it. For pizza, I like white than red sauce in a pizza. I'm not crazy about pizza but for a white pizza once in a year, I think Seasons is the few pizzeria that makes white pizza at a value price.
(3)A H.
Went here for pizza, ordered a large with mushrooms and feta cheese (feta cheese is considered a premium topping, which is like 50 cents more or whatever extra). While I was waiting on it to be done, I over heard the manager screaming at an employee, he was yelling at a delivery driver outside, I was inside and I could hear the very intense argument. When I took the pizza home there was no feta cheese, which I figured was a mistake, and it must have been a bad day. The next time I went back I ordered the same thing and told the person I didnt get any feta last time, she assured me she would tell them to put on extra for me. While i was waiting on the pizza I noticed that they had cheesecake in the display case, WHICH HAD MOLD ON IT. I was so disturbed I cancelled my pizza and left. Overall, I have been here many times but have been very disappointed in my last 2 visits.
(1)Niki B.
So I've ordered from seasons before and always had a great experience. Over the last 3 months it seems impossible all of a sudden to get orders right. We order out at my work so it's not like I can walk up to the counter and complain. I have gotten the BLT with what looked like uncooked bacon but at a second glance looked like it was just thrown in the microwave in a clump. I also get the crabcake sandwhich with tartar sauce. It usually comes with fries but I always ask for no fries because I never eat them and don't want to waste food. I always have to go back and forth with whoever is taking the order about that. I don't understand. I DON'T WANT THE FRIES. And yet I still get them and NO tartar sauce. Me personally, this is the last time I will be ordering from here.
(2)Erin P.
Since discovering this place a few weeks ago we've been back 4 times! I was looking for a change after becoming disenfranchised with our local Pizza Bolis and Seasons Pizza was the answer! Sure they will always get at least 1 thing wrong in your order and sure the staff don't seem to know the difference between their eight different hot pepper options but I still love them. I think they use quality ingredients and even if they do omit something I'm still happy with the result. My husband loves the chicken and spinach salad while I'm a huge fan of their subs, I've even experimented with their pizza which I found to be quite good. Most of the prices are reasonable. I would venture to say though that they are a bit higher priced then Pizza Bolis but I'll chalk that up to nicer facilities and food. The menu is extensive and they offer pick up, carry out, or dine in options. I like that I can order online and spend as much time as I was customizing everything. All in all Seasons Pizza is my new favorite take out restaurant.
(4)Crista T.
First off let me say that my family and I consider ourselves pizza experts because we will travel far and wide to find the perfect pizza. My husband would say that the perfect pizza can only be found at Round Table Pizza in California, but since we are not in California, Seasons is the closest to perfect that we have found. Seasons has a huge menu that includes pizza, wings, subs, fried chicken, ribs and salads. We have really only tried the wings (large and crispy and sauced just right), salad (my daughter is addicted to the asian chicken salad) and the pizza. The pizza crust is nice and crisp, which can be hard to find around here. I am not a huge sauce fan so we order it with light sauce, but it is tasty. The veggies are very fresh and are not soggy after cooking and the meat is very tasty and plentiful. Seasons is the only pizza place I will order a pizza with more than 2 toppings due to problems with doughy centers. I have never had to send one back for another trip through the oven as I have at my local chain pizza places. I believe that most of the business comes from deliveries as we are usually the only people in the restaurant, but they do seem busy. We never wait long for our food and they are generous with extra sauce and dressing for the wings. The only thing I have tried and not enjoyed was the fried mushrooms which were soggy and tasted like the freezer. If you are tired of the usual chain pizza joints, I would highly recommend giving Seasons a try.
(4)Jeff M.
I gave them 5 stars not because its perfect but because the pizza and sub was WAY better than anywhere in Seattle where we live. The Italian sub was heaped with excellent deli ham and salami on a nice Italian hoagie roll. The pizza dough was hand made and cheese was tasty with the nice oil that comes out with heat. The only negative was the conveyor belt oven.
(5)Caitlin M.
I started getting seasons when I moved into the area over three years ago. I order from them 2-3 times a week at least. The food CAN be good depending on who's working I guess. Sometimes the pizza is on the money.. Sometimes way too much sauce/ deep dish crust when ordered thin/ etc. My main gripe is the fact that they get my order wrong a lot. Usually I just try to make due, but most recently I decided that enough was enough and called to complain to the manager. She was extremely rude and spent most of the conversation trying to convince me that I was wrong. No apology what so ever. All this was over SPAGHETTI! Something that probably costs $2 to make!! I could understand the attitude if I was constantly calling to complain, but one time in three years? Needless to say, I will not be patronizing this restraunt anymore. Go ahead and order if you're feeling lucky and want to gamble. If you actually want to get what you order, I suggest finding a restaurant that actually values their customers.
(1)Mike B.
bought the large meatball parmigiana from carryout,it had two meetballs on a burned sub roll that was to hard to eat, very small amount of sauce, most of it went in the trash. to many sub shops around to waste money here. when they first opened the food was pretty good, but this was a waste of money.
(1)