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Name: Mia’s Pizza
Address: 4926 Cordell Ave, Bethesda, MD, 20814
Telephone: (301) 718-6427
Price range: Under $11
Rating: 3.73

Mia’s Pizza

4926 Cordell Ave, Bethesda, MD, 20814

(301) 718-6427
Store is closed

Mia’s Pizza Menu

Antipasti

Deviled Eggs

Meatballs

Meatball Sliders

Baked Focaccia

Suppli Al Telefono

Mac-n-cheese

Cauliflower Fritti

Broccolini

Fried Fingerling Potatoes

Mia’s Daily Soup

Mia’s Picnic Platter

Antipasto Platter

Contadino Platter
Insalate

Insalata Mista

Chopped Romaine

Arugula & Pear

Caesar

Spinach Salad
Dinner Entrées

Roasted Chicken Breast

Lasagna Al Forno

Eggplant Parmesan

Wood Roasted Atlantic Salmon
Panini

Grilled Sausage Hoagie

Meatball Sub

The Vedura

The Italian

Mia’s Grilled Cheese
Pasta

Linguini Shrimp Fra Diavolo

Pumpkin Ravioli

Spaghetti & Meatballs

Spaghetti & Veggies
Calzones

Italiano

Amorio

The Veggie
Pizze

Mias

Margherita

Il Forno

Multi Carni

Jorges Inferno

Salsiccia

Formaggio

Alsace

Vegetale
Crostini

Al Funghi

Carciofo

Tomate

Melanzano
Kids

Mini Mia’s Pizza

Little Mac-n-cheese

Buttered Noodles

Mia’s Grilled Cheese

Fruit Plate
Desserts

Rosie’s Cupcakes

Bread Pudding

Crispy Cobblery Fruity Thingy

Ultimate S’more

Chocolate Mousse

Pizza Fritti
After Dinner Drinks

Limoncello

Sambuca Di Romana

Amaretto Di Saronno

Tawny Port
Beverages

Fresh Brewed Iced Tea

Coke

Diet Coke

Sprite

Orange

Root Beer

Lemonade

Sparkling Water

Milk Plain Or Chocolate

Juice

French Press Coffee (colombian)

Espresso

Cappucino Or Latte

Kitchen Coffee

Hot Chocolate
Beverages - Tazo Teas

Awake

Zen

Organic Chai

Earl Grey
Beverages - Caffeine Free Tazo Teas

Refresh

Lotus

Chamomile

Calm

Wild Sweet Orange
Beer - Draft

Hoegaarden White Ale Belgium

Peroni Ale Italy

Tupper Hop Pocket Us
Beer - Bottled

Stella Artois Belgium

Amstel Light Holland

Bud Light Us
Beer - Premium Bottled

Newcastle Brown Ale Uk

Brooklyn Lager Us

Duvel Ale 25.4 Oz. Belgium
Wine - Sangria

Red Or White
Wine - Sparkling & Rosé

Prosecco Solletico Veneto Italy

Rosé Of Malbec Crios Mendoza Argentina
Wine - White Wines

Pinot Grigio Benvolio Fruili Italy

Sauvignon Blanc Seifried Nelson New Zealand

Verdicchio Tavignano Marches Italy

Garganega Rocca Sveva Classico Soave Italy

Chardonnay Cambria Katherine’s Vineyard Santa Maria Valley Ca

Riesling Carmel Road Monterey Ca

Sauvignon Blanc Alphonse Mellot La Moussière Sancerre France

Friulano Bastianich Veneto Italy

Chardonnay Hartford Russian River Valley Ca
Wine - Red Wines

Pinot Noir Byron Santa Barbara Ca

Sangiovese Monrosso Chianti Italy

Montepulciano D’abruzzo Farnese Ortona Italy

Bonarda Familia Mayol Mendoza Argentina

Cabernet Sauvignon Chamarré Grand Reserve Bordeaux France

Malbec Dolium Mendoza Argentina

Grenache Domaine La Cabotte Côtes Du Rhône France

Grenache Blend Domaine Berthet-rayne Châteauneuf Du Pape Courthezon France

Sangiovese/sagrantino Cantina Novelli Montefalco Rosso Umbria Italy

Cabernet Sauvignon Blend Freemark Abbey Napa Valley Ca

Pinot Noir Argyle Willamette Valley Oregon

Healthy Meal suggestions for Mia’s Pizza

Antipasti

Deviled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Focaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Suppli Al Telefono [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac-n-cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cauliflower Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccolini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Fingerling Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mia’s Daily Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mia’s Picnic Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Contadino Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Insalate

Insalata Mista [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Romaine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula & Pear [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner Entrées

Roasted Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lasagna Al Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Atlantic Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Panini

Grilled Sausage Hoagie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Vedura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mia’s Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Linguini Shrimp Fra Diavolo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Veggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Calzones

Italiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amorio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizze

Mias [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Il Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Multi Carni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jorges Inferno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Formaggio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alsace [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Crostini

Al Funghi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carciofo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids

Mini Mia’s Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Mac-n-cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttered Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mia’s Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Rosie’s Cupcakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Cobblery Fruity Thingy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ultimate S’more [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
After Dinner Drinks

Limoncello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sambuca Di Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amaretto Di Saronno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tawny Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Fresh Brewed Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Plain Or Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Press Coffee (colombian) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappucino Or Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kitchen Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages - Tazo Teas

Awake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Chai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages - Caffeine Free Tazo Teas

Refresh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lotus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chamomile [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Sweet Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beer - Draft

Hoegaarden White Ale Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peroni Ale Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tupper Hop Pocket Us [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beer - Bottled

Stella Artois Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amstel Light Holland [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bud Light Us [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beer - Premium Bottled

Newcastle Brown Ale Uk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brooklyn Lager Us [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duvel Ale 25.4 Oz. Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine - Sangria

Red Or White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine - Sparkling & Rosé

Prosecco Solletico Veneto Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosé Of Malbec Crios Mendoza Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine - White Wines

Pinot Grigio Benvolio Fruili Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Seifried Nelson New Zealand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdicchio Tavignano Marches Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganega Rocca Sveva Classico Soave Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Cambria Katherine’s Vineyard Santa Maria Valley Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Riesling Carmel Road Monterey Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Alphonse Mellot La Moussière Sancerre France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friulano Bastianich Veneto Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Hartford Russian River Valley Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine - Red Wines

Pinot Noir Byron Santa Barbara Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sangiovese Monrosso Chianti Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Montepulciano D’abruzzo Farnese Ortona Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bonarda Familia Mayol Mendoza Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Chamarré Grand Reserve Bordeaux France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec Dolium Mendoza Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grenache Domaine La Cabotte Côtes Du Rhône France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grenache Blend Domaine Berthet-rayne Châteauneuf Du Pape Courthezon France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sangiovese/sagrantino Cantina Novelli Montefalco Rosso Umbria Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Blend Freemark Abbey Napa Valley Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Noir Argyle Willamette Valley Oregon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Bethesda for healthy meals suggestion.

Bethesda Deli At Bethesda Place ( 7700 Wisconsin Ave,Ste G )

Bethesda Gourmet ( 4350 E West Hwy )

Auntie Anne’s Pretzels ( 7107 Democracy Blvd )

Visit below restaurant in Bethesda for healthy meals suggestion.

Auntie Anne’s Pretzels ( 7107 Democracy Blvd )

Write An Anonymous Review

Stephen M.

It had been about 6 months since my last visit. I decided to try Mia's again on a busy Friday night, hoping my previous, disappointing experience was a fluke. This time around, everything was great--service, food, and outdoor seating area. Mia's either turned it around in the last few months or I happened to catch them on a bad day the last time I was there. Highly recommend the Mediterranean pizza. Calzone, OTOH, was average. Portions--Pizza is sized for ~1 1/2 people or 1 with a healthy appetite. Calzones are very crusty, and are single-serving. Yelp Deal--honored as advertised. One of the easier redemptions I have experienced. Dog friendly outdoor area--no issue getting a place outside. Dog bowl brought to table with our waters. I'm splitting the difference for this rating between my last 2 visits (2 / 4 stars)--hope this latest experience will be the new norm.
(3)
Patti C.

The pizza here is good, but I'm spoiled by Pizza CS and 2Amys. Otherwise I probably would have given Mia's Pizza a higher score. I'm also not crazy at how cramped the two person tables are.
(3)
Darryn S.

This place was so underwhelming. I have no idea how this place has 4 stars. The pizza was undercooked and bland, the lasagna was inedible and looked gross, the cauliflower was cold and our waitress forgot to bring out the bread that we requested for our two young children. Whoever was cooking the food on Tuesday September 30th should hang it up. Won't be going back there anytime soon. No thanks
(1)
Deebee K.

Bland, uninteresting food. Vegetale Pizza was meh-hardly any sauce. It was like eating a flatbread with cheese and lots of badly cut vegetables. My husband had the grilled sausage hoagie panini. They gave a WHOLE sausage between 2 slices of bread - ugh! Sooo unappetising! Save your money for a better pizzeria!
(1)
Melissa T.

I love this place! Food was awesome, started with picnic plate, one order of meatballs(ended up ordering 2-even the kids loved them) and we all pretty much got a different salad. They had a great kids menu and asked our kids to contribute to their little art gallery which was so cute. Then came the pizza...hot and thin crust, sauce was great and the sausage we added on the margarita was to die for!!! So happy to have found a pizza place we loved...will be adding to my places of regular haunts!!
(5)
A T.

I went here on a Saturday night around 8pm. The goal was to get a patio seat as I brought my dog with me. Mia's is known for the dog friendly patio. I timed it right and was able to get a seat very easily. Not only that - the owner saw my dog and I at the hostess stand an immediately came over to say hello and pet her. Once seated, before I was even asked for my drink order - a waiter brought out a dog bowl of water for my pup. I had the special watermelon, cucumber, arugula and feta salad. So fresh and yummy. Then the margarita pizza came. It smelled so good and tasted even better. Wow - the crust is really thin and exactly what I love in a pizza. The food is the star here. But you add in a great patio, fantastic service - quick but not rushed and so polite, and a dog friendly business. This is my new favorite neighborhood joint.
(5)
Abegail A.

Wow, the pizza here is sooooooooooooooo good! Got here about 6:30pm on a Friday. The wait was 20 mintues, not bad. The restaurant is kind of small, but they do offer outside seating. Tons of kids when we went (almost every table had a kid). The hostess was a little scattered brain, and didn't offer us anything to drink at the bar while we waited (yet she offered the family before us and the couple that came in after us drinks). Whatever. I ordered a half carafe of red sangria from someone else ($9). Refreshing and delicious, although I didn't care too much for the chopped fruit that was in there. The half carafe was good for about 3 glasses. yelp.com/biz_photos/tkptâ€¦ We ordered the fresh mozzarella and grape tomatoes bruschette topped with basil and drizzled with balsamic vinegar to start ($6). yelp.com/biz_photos/tkptâ€¦ I enjoyed how the bread came out hot and toasted, which I don't seem to find at most places. The mozzarella and grape tomatoe pieces were overflowing on top of the bread...loved it. If eaten alone, the mozzarella had no taste and had a funky texture to it. But combined with everything else, it was so good! Mia's offers a variety of pizzas that would satisfy and wide range of tastes. Not excited about the ones you see on the menu? Then you could create your own. I decided on the Rustica (basil pesto, pancetta, peppers, and parmesan and gruyere cheeses-$13). yelp.com/biz_photos/tkptâ€¦ Wow, this was probably one of the best pizzas I've had in a long time! All the ingredients worked well together, and the slices of pancetta were delicious. I wish the peppers packed more heat though. According to the waitress, they were supposed to have heat profile like a jalapeno, but they were far from that. My pizza was cooked just right, with a few blisters and burnt spots. The pizza dough was yummy, and the crust even better! I also tried a piece of the Multi Carni (tomato sauce, pepperoni, sausage, bacon, bell pepper, mozzarella-$14). yelp.com/biz_photos/tkptâ€¦ Good, but I enjoyed my pizza way better. If you are a meat lover, this pizza is for you. Although the dough wasupposed to be the same, my crust was waaaaaaaaaaaaaaay better. The owner of the place was super friendly, and checked on us frequently. Service was okay. The restaurant was getting pretty busy, so it seemed like they were trying to rush us out a little bit so they could turn over the table. They do need to do a better job at wiping down the tables and making sure food items don't get on your chair (I almost sat on something gooey). FYI-I'd order your own pizza if I were you, you won't regret it (especially since you'll have a slice or two leftover!).
(4)
Sarah G.

The Alsace pizza is amazing. Bacon wrapped dates are a delicious way to start your meal. I have loved every dessert I have had here (and I've managed to sample quite a few!). The staff here is very friendly and accommodating of both our large groups (always 6+) and with kiddos. The staff have always been amazing with the kids, and I'm always there with at least one young kiddo and sometimes with four of them under the age of nine. My sister keeps saying "I know we always take you here when you're visiting, we can go somewhere else" and NO THANK YOU! I heart Mia's, I'm happy to go back whenever I'm in town!
(5)
S. A.

Went here for Father's Day with the family, after a few less than amazing experience's at Mia's. First couple of times we ordered some not very well made Margheritas. This time around we ordered a Margherita, Il Forno, Jorge's Inferno, and a Mediterranean. All were OK, with the Inferno being the best. I still don't get it though, the food here doesn't really grab me. I just can't put my finger on what it's missing. Even for Neapolitan in Bethesda, I think I still prefer Di Marco's to this place. Good location right next to the parking lot. Service was great, and even the runners and busboys were friendly. I'll be back but only if someone else wants to go. Up to 3 stars, previously at 2.5, because of the good experience we just had. Side note: I have a lot of fond memories of this location, which used to house Il Forno. It was, along with Vince & Dominic's, the pizza of my elementary school days. I still remember the plasma globe they had on the counter.
(3)
Nicole R.

*** Review based on pizza sampling *** Tasted a sample of veggie pizza at the Sunday farm market in Bethesda. Delicious! The veggies were from local farmers which is cool. I will definitely try this place again. Very NYC-ish. Gourmet, wood-fired pizzas, and they have nightly entree specials. I am dying to try their eggplant parmesan. They also serve wine & beer. Will definitely try some of Mia's other menu items and update my review accordingly!
(5)
Suzanne S.

I have been twice, both times were great experiences. The staff could not be more attentive or helpful. The atmosphere is up scale casual. Extensive beer and wine menu. The pizza is in Bethesda. I can't wait to go back.
(5)
Steve P.

Looked Mia's Pizza up for some place new to try. I was quite pleased. There's a big parking garage next door, so there's plenty of parking available. Inside seemed clean and nice and the wait staff were friendly. Didn't take long to get our drinks and put in an order of Focacia bread for a starter. It's served with a plate of oil and vinegar with pepper flakes for dipping. They were a good beginning. I had the calzone "Amorio". It was excellent. Definitely a safe bet. My dining partner had the lasagna which was similarly very good. Despite being full on only half of my calzone, I went in for the chocolate mousse for desert. I'm sure I killed a few pancreas cells, but it was decadent, dreamy, and definitely worth it! Recommended to all. When the warmer weather finally arrives, the outdoor patio seating up front will make it a very enjoyable atmosphere. Can't wait to come back!
(4)
Michelle M.

A TGIF go to for us. We love Mia's. Always fresh salads - kale, beets and orange or the arugula and pear all delish. A variety of other appetizers to choose from too. Pizzas great with fresh bubbled crust. We share a chocolate mousse dessert or tiramisu. Would like to see the creme brÃ»lÃ©e trio return to the menu.
(4)
Andrew F.

Pleasant local wood-fired pizza spot. Nice salads, too. Easy to overlook but well worth a visit. Family- and dog-friendly.
(4)
Hue K.

I could give 3 or more stars for their pizza and appetizers but their deceiving and sneaky way of putting charges to my bill really got me disappointed and upset about this place. 1. Service: there were at least 5 or more servers when I was there (around 17 hr-ish) and only 2 tables of customers (including myself). A server for my table was working with someone (look like a manager or host) on doing inventory and made us wait for about 10 min to finally ask what we want to order. All other servers were just talking to each other or standing around here and there and didn't even call our server when we tried to get his attention. 2. We didn't want too many toppings so we chose 'Basic pizza (comes with just sauce, no cheese) and added mozzarella and ricotta cheese. I clearly said 'Basic pizza with xxx'. Pizza was good but when we got the bill, he charged us for Mia's pizza with extra toppings. The manager (or host?) guy came and explained that amount of cheese from individual topping option is much less than what goes into regular pizza. So, becasue they put regular amount of cheese to make us happy, they charged us 'Mia's pizza' with extra toppings. What? This non-sense does NOT make any sense at all. If you want to charge higer priced-pizza for basic pizza, you should CLEARLY mention this in your menu. This was very deceiving and sneaky way to charge more to the customers. If I didn't pay attention to the bill, I would have just paid what was charged. I wonder how many customers who ordered basic pizza with extra topping got charged like me (instead of being charged for basic pizza ($7.75), they probably got charged for Mia's pizza ($9.25)). I will never go back to Mia's. It doesn't matter how their pizza was and how much I got charged more (whether it was $.50 or $1). They should NOT try to trick the customers. This is ethical issue.
(2)
Fran D.

This place has gone way downhill. We just ate there today and had to wait over 30 minutes to just get our salads and had to ask several waiters what happen to them. Finally a manager came to the table apologizing for the delay saying there was no excuse and salad would be there shortly and would make sure the pizza arrived after that, hot. Well the kale salad arrived shortly after that and it was not edible so we asked that it be taken back. But pizza arrive immediately and they said they are taking it back until we are done with salad and would keep it hot. When we got it again is was barely warm. The place was not even that busy to warrant such lousy service and bad food. Before we left, my husband went to the rest room and said it was disgusting with paper towels all over the floor. We will not be going back there and will not recommend this to anyone.
(1)
Sara B.

I have decided that I really do like their pizza. It is solid. The jorge's inferno is good, but is falsely advertised as an inferno. It is not. Also tried the Margherita this time - standard, but tasty. We came while they were playing live music, and that was actually nice.
(4)
Rachel C.

(2 1/2 stars) I really, really wanted to love this place. The menu had fun options, the place seemed warm and inviting, and it's got great reviews. And it was pretty good, but unfortunately, that was it. I used to live across the street from 2 Amy's, so while I hate to compare every gourmet pizza place in DC to it, because it 's probably annoying, it inevitably happens, and Mia's food didn't quite cut it. Maybe it was just an off night. I went with the boyfriend around 7:00, and there was no wait, which was nice. The hostess gave us a choice of tables, and our waiter was very friendly and professional--and he had a sense of humor, which was nice. Turns out it was half-price wine bottle night, so bonus points there! We ordered a Malbec. We ordered the suppli al telefono, which is one of my favorite dishes at 2 Amy's--fried risotto balls with melted cheese in the middle. Sadly, the cheese in ours was cold, which kind of ruined the whole experience. While I almost NEVER send food back, we really wanted melted cheese, as it's kind of a defining characteristic of the dish. The waiter was very kind and brought us a replacement, and they were pretty tasty. Not the greatest, but good. For pizza, I ordered the BBQ chicken, which is one of my favorites. It lacked flavor. The barbecue sauce was sort of gross and overly ketchup-flavored and my chicken was gristle-y. Additionally, I couldn't taste the smoked gouda, which was 80% of the reason why I ordered it. The crust was OK, though I usually like mine a bit chewier. The boyfriend ordered the multi carni, and he deemed it "pretty good"--it sure smelled delicious! We passed on dessert, but got espresso.......and there was no crema on it. Call me a coffee snob, but isn't that one of the defining characteristics of good espresso? I didn't think it tasted all that great, either... All the same, we will probably return and give Mia's another chance. The service really was very good, and there were enough options on the menu to keep me interested. The Formaggio pizza sounded really good, and the desserts looked tempting.
(3)
Leslie M.

I've been patronizing Mias monthly for the past 3 years-- I've always been happy AND have recommended Mias to friends, family and coworkers. I stopped in this afternoon for lunch, in fact, we were the first guests to be sat. I had a Living Social voucher and i took my phone out to give the voucher number to our server, Lucia. I then left and went to caddies, used the restroom and sat at the bar to watch football. I was waiting for a friend so I immediately went to take my phone out so I wouldn't miss the call. It was then that I noticed that I accidentally left the phone at Mias, on the bar next to the open kitchen, which is were we sat. I'd say about 5 mins elapsed. I went back to Mias and the phone was gone and every person on the staff looked at me like I was crazy. My girlfriend followed me out of Mias so I know I didn't drop it because she would have seen it. I wouldn't necessarily assume it was one of the employees however there was only one other table in the restaurant at the time. The customers at this table let me use their phone to call mine, and they referred to the owner by name so I'm assuming they are regulars as well. Needless to say, I'm the trusting ass that would assume if one of the employees found a phone, they would return it. I went back in 4 other times, the last time Robert the GM was in. He tried to help but aside from searching the employees, there is nothing he can do. I can't tell you how sick it makes me feel to go into a establishment that I frequent and have this happen. I will never... ever return and/or recommend Mias. I emailed the owner and never heard back - what a way to run your business.
(1)
Gannon M.

This is definitely a 5 star pizza joint, they will let you go nuts with customizing and splitting pizzas. I had custom Jorge's Inferno (no olives + mushroom, egg on half and artichoke on the other). It was minblowingly good. They also had a really quality locally brewed IPA called Hop Pocket on tap which was very delicious. Everyone I went with got their own pizza (they aren't the biggest) and all of them looked equally amazing. The service was friendly and accommodating to top it off! Not the cheapest but food, ambience and service is top notch, definitely worth it.
(5)
Natasha S.

Perfect experience. A gorgeous Saturday afternoon we decided to swing by Mia's for a quick brunch. -We found parking right out front in .2 seconds. -We were seated immediately. Restaurant was steady but not like overly crazy busy. -We got to pick the table we wanted to sit at. -Our server and host were pleasant. - Food was on point and delicious. - Service was prompt and good. We wanted a semi light meal so we ordered the exotic mushroom pizza to share, chopped salad and deviled eggs appetizer. Everything was delicious. Their pizza, I have had before and just absolutely love. It's fresh and has a truffle base sauce with so many different mushrooms. Yum. The chopped salad had bacon, blue cheese, croutons, egg and heavier items which I thought would be a little overbearing. But it wasn't. They did an amazing job. The ingredients are small and aren't too over powering. The lettuce vs. toppings ratio was just right. And the best part is they use a VERY light dressing, a vinaigrette. They put just enough in for taste but really, all the ingredients form the salad. You taste everything and their natural flavors. It was a perfect salad. I really dislike salads with too much dressing, in where they just smother their ingredients in it. I always ask for the dressing on the side anywhere I go. I actually had forgotten to ask and was concerned it would be overwhelming. But when it arrived and I tasted it, I was really pleased. The deviled eggs are good. Flavorful and simple. Not too much mayo. Just right. The entire meal was on point. We left VERY pleased. Great way to start off our Saturday.
(4)
Maria K.

So the food was amazing!! We had a margarita pizza and a calzone. It was some sort of ham in the calzone- whatever it was- amazing! The only downside is that we had a Groupon or Living Social coupon and the place was packed! The guy working there even told us "You think this is bad? You should have stopped by the week that deal first ran, it was crazy!" Call ahead to reserve a table because this place is on the smaller side. But nice and cozy! Really nice staff. This would be a great place for a casual date or to catch up with your friends. Try the margarita pizza!
(4)
Einav G.

Went for a birthday dinner, the service was bad, the pizza was cold and not even very good, and we saw cockroaches on the wall!!! Stay away
(1)
Brendon B.

The pizza here was soggy and not flavorful at all. I might try it again but would ask for the pizza to be cooked a little longer.
(2)
David B.

This place rocks! I met Mia yesterday. She was a great host, the pizza was amazing and the service fantastic. By far this is the best place in town for pizza. The ingredients are fresh and the taste fantastic! You can bet you will see me here again.
(5)
Kimberly C.

Ordered the antipasto platter (prosciutto, salami, parmesan, olives, roasted garlic, shallots, oven roasted vegetables) and the Rustica pizza (basil pesto, pancetta, fresh hotties, parmesan, gruyere). Ambience: Casual enough for the family and kids, but more upscale than an average pizza joint. They also have an outdoor patio, which is gorgeous at night. One night- it's usually packed here (both inside and out on the patio) especially Thurs-Sat nights so come early! Food: They serve thin crust pizza here, but it's so flavorful from the toppings to the crust. And the antipasto- it's seasoned with the fruitiest balsamic vinegar and olive oil. Only the highest quality ingredients but for a good price. Price: One appetizer + One pizza with tax + tip comes to about $25 and feeds two fine with enough for leftovers.
(5)
Fred K.

Packed at 3:00 PM on a Saturday! And despite that, great service from our waiter (he was admittedly a little harried). We kicked off with a bottle of Prosecco (light and very tasty), the crostini al funghi (holy cow, it was fantastic) and the special appetizer (a prosciutto, fig, and arugula flatbread). The flatbread was good but perhaps a little overstacked with arugula... No complaints about the pizze...the jorges inferno was crisp and spicy, but not overly so. Would return! Overall? Eccelente!
(4)
Alicia G.

It was a perfectly made pizza* - tons of mushrooms, garlic and a thin, crispy, yet chewy crust that had blistered edges without being burnt. The salsiccia was equally as delicious and bursting with flavors of tomato sauce, sausage, pepperoni, portobellos, oregano, spicy sprinkles and parmesan/mozzarella cheeses. My dining companion and I only ate half of each pizza so we took it home to eat the next day. It was still delicious being reheated. The crust was a bit tougher but what can you really expect 24 hours later? The suppli a telefono were a little disappointing. They come 4 to an order and were plenty flavorful. However, they probably could have used a little more time in the fryer because the cheese was still cold in the center. I'm used to the melty, oozy cheesy centers a la Taylor Gourmet's balls. I probably wouldn't get these again and opt for one of their delicious sounding salads instead. The patio was charming - tealight candles on the tables and on the brick walls and wistful umbrellas. However...if you dine on a Saturday evening like we did, you may be subject to the obscenely loud music next door from Caddies. Who knew that Enrique's "Tonight (I'm lovin' you)" had alternate lyrics? Service was spot on- friendly and attentive and not overly so. My water glass rarely reached empty. I definitely plan on a return trip here - I still can't figure out what took me so long to try it to begin with! -- *This mushroom pizza is not on their regular menu and was a special that particular evening.
(4)
Bennett M.

This IS the best place in Bethesda!! The owner is amazing!! She was so personable and friendly!! The staff crazy good!! Five Stars!!
(5)
Mark J.

I'm not sure why this place gets higher ratings. The toppings are very sparse on the pizzas. I'd like to see about 3 times the toppings on my pie. The crust is only OK. At the prices, we really felt short-changed and unimpressed. Service was below average, not particularly attentive.
(2)
Bob M.

Mia's has been a terrific addition to the Woodmont Triangle restaurant scene for years. The quality of the raw ingredients is always terrific, and though it's a casual place the owner's pedigree in higher end restaurants is evident in the food. Perfect sized portions as well. If you try one of the specials made with whatever is in season, you'll see that the quality is there. The owner is often in the dining room and very open to feedback, so introduce yourself if you see her - you'll love her. The waiters are always nice but I'm afraid that they usually overwhelmed. Go in knowing that the food is going to be terrific and it's a casual place, and you'll have a great time. I love supporting and rooting for this locally owned business, and they deserve our business.
(4)
Dee B.

Remember the segment "One of these things is not like the other" on Sesame Street? A picture of four items: three very similar and one not would be shown. For example: you'd see three starfish and one crab. Or four items that were all alike - except three were all small, and the fourth was twice as big. Alright, kids, let's play. Tell me: Which of these these things is not like the other? Pizza. Pizza. Pizza. Pot roast. If you guessed 'pot roast' you are correct and get a gold star! However, it turns out that Mia of Mia's Pizza fame not only makes delicious pizzas, but she also concocts an absolutely fantastic pot roast!!
(5)
Sarah A.

The food was good but not great, the service was lacking. I had higher expectations for the prices.
(2)
M. B.

This review is for the Food truck at the Bethesda Farmer's Market on Sunday's. What a treat! So surprised to have such good food, quality ingredients, cooked just right. They have a brick oven on the truck! And the guys who waited on us were professional and nice. We had the Mia's standard cheese pizza..WOW and the breakfast pizza with organic eggs, potato ..awesome!
(5)
Angela S.

Had to update my review after hearing about being closed (and since re-opening) for roach and mice infestation. Sorry, but many of the reviewers here commented on this for months on end; if we noticed it, the establishment HAD to have known. The fact that they waited for the health dept to close them down before addressing the problem is a place that should not be in business.
(1)
Kate A.

I tried this place with a Living Social deal, and it was great! I liked the atmosphere, the pizzas were delicious, and everything was reasonably priced. My only comment would be that they purposefully only cut the personal pizzas into fourths, and they really should cut the pizzas into 6 pizzas; they're easier to eat that way!
(5)
Sarah C.

We've enjoyed their 'zzas many times as a pick-up option but this was our first time dining at Mia's. These good peeps are easy-going and attentive. Generous w/their genuine smiles. Can't wait for warmer weather to take advantage of their outdoor seatings. I yearned for their wood fired chewy olive oil crust but decided to try the 'Salsiccia' instead of my normal 'Mia' (w/p-roni and sausage as extras). Actually it's almost the same order after adding the portobello mushrooms. Thinly sliced PM still possessed that meaty texture which I preferred. The sausages were tantalizingly delicious. Personally, my fave only at Mia's. Normally, I dislike sausage as a 'zza topping but OMG gosh darn it I like their palatable version. MMM.... savory stuff. He chose the 'Meatball Pie' pizza. The m-balls were mega pleasing. The good seed offered a bite and boy howdy, there's flavor in them there meatballs! Not just a molded clump of meh. Future order. Photos of goodies are found in their business profile yelp.com/biz/mias-pizza-â€¦ Oh, their lemonade was sour and reeeeefreshing. I'm partial to sour or minty beverages so two super happy thumbs up. And here's my sneaky main number one reason for visiting Mia's today..... the cupcakes. They're home-baked simple morsels made fresh daily (flavors differ daily). These are topped w/either buttercream or cream cheese frosting. I had the lemon cupcake w/vanilla buttercream frosting. He picked the Cupcake Sundae - vanilla gelato sandwiched between a chocolate cupcake topped w/vanilla buttercream frosting (customers pick the gelato and cupcake flavor available). The gelato was soft, rich and wasn't too sweet. What a joy to have Mia's minutes away.
(4)
Emily G.

I'm a huge fan of this place. My boyfriend and I come often and I've suggested it several times to my friends.
(4)
Angela P.

Went here again during lunch and I was pleasantly surprised. The rumors that Mia's is losing quality and spark are completely wrong. Give this place a shot and you'll be a fan, too. Pizza cravings are not a fad (if they were, they aren't fading for this place.) Pizzas come with high-quality ingredients that are sliced and layered thick. Look at the pictures if you don't believe me. I had the meatball with mushrooms and the man unit had salsiccia. We could have tried the other entrees but decided why not stick with what they're good for rather than making a crappy choice and then complain about it here? We had the mussels and house salad for appetizers. The mussels come in a rich tomato and garlic sauce and the salad with crunchy garlic bread. Needless to say, I combined the two and had such a revelation I took the rest of the sauce home for the next day. P.S. The mussel appetizer was large-sized and fit for two mussel lovers to share. Not one of those dainty dishes served at Mediterranian restaurants. Great decorations, kid-friendly, and outdoor seating for lovely days. I will be back!
(4)
Saliha B.

I went her with some old high school buddies who all now live in the D.C. area so it was kind of a reunion dinner as a few of us hadn't seen each other in years or months. Apparently Mia's Pizza does not take reservations my friend explained, but they do have call-ahead seating so as we drove there together I called and saved us a table for 4. We went on a weekday evening and it was pretty packed so I figured the food must be good ;). We started off with a Mediterranean antipasto. Unfortunately, they had run out of hummus but we had it substituted with some sauteed mushrooms. Although everything in this 'small plate' was really good, it was definitely small - much smaller than I had anticipated. I wouldn't really call it an appetizer size, at least not for 4 people. Maybe it would suffice for 2 people, but I guess it depends on how hungry you are. For our main entree, we decided to share two pizzas - the mixed mushroom and the arrabbiata. The mixed mushroom was a bit of a mushroom overkill in my opinion as some of the chunks of mushroom were a bit large, and the seasoning wasn't enough to balance out the taste of the mushrooms. Nonetheless, if you are looking for a hearty vegetarian pizza, this would be a good choice. The arrabbiata was really tasty, and the different vegetables on it went well together. Overall we had a good experience at Mia's, however the service was quite lacking. The server was delayed taking our order for both the appetizer and the main dishes. Also, somehow our main entree order got waylaid on the way to the kitchen so we had to wait quite a while for our food, whereas others who had ordered after us had already gotten their food. We asked a waiter for an update on our food, and they told us about the mishap. Finally, what seemed like the manager brought out our pizzas with apologies for the delay, and he also didn't charge us for our appetizer.
(3)
Jeffrey T.

I love Mia's and after meeting the owner at a local farmers market, seeing how amiable she is and food conscious, I love it even more. They have great small plates and a cheap but respectable wine list. Wednesday might is half of wine night which is awesome. There pizza is brick oven and is crispy, flavorful and delicious. I love that you can taste the virginity of the olive oil, attesting to the quality of products they use. I also love there seasonal pizza such as fig and prosciutto. They have cute desserts such small cupcakes. Not here outside seating is great. Only thing I hate is how long the wait is every time that I come here. However, I am willing to wait.
(5)
Brandon A.

Excellent! I went here on a whim for lunch the other day and was pleasantly impressed. I was greeted by what appeared to be the owner, she was very nice, introduced herself and heled me find a table. The pizza was unreal. They sell them as individual 12' pizzas so you don't have to share with your olive loving wife if you don't want to. The ingredients were fresh, you can see them making the pie and put it in the wood burning oven. I'll be back again!
(5)
Minn L.

The pizza's are okay, a bit dry for me, but they use fresh ingredients and the dough is nice and chewy. In Bethesda, I prefer Da Marco's (Napoleon style) which has more sauce. The other items on the menu are decent (the fingerling potatoes and salads, dessert as well), and they have half-off wine bottles on Wednesdays, which is a pretty good deal. (I think Mon Ami Gabi offers a similar deal during their happy hours.) I had one incident at Mia's that made me never want to go back again. We were seated by the counter and my friend spotted a cockroach crawling along the wall. We didn't make a big scene and quietly told our waiter, who killed the roach, and then went on to get us our check, where we were fully charged for everything. Not to be a moocher, but I kind of expected an extra cupcake or something. I think three girls not screaming at the top of their lungs at the site of a cockroach in a restaurant deserves some sort of reward, no? Anyway, I guess the fact that I went back after that (although it did take a while to get over the roach) is a testimony that the food isn't half bad.
(3)
Brock L.

The pizza is (arguably) the best in or around DC. I prefer to to all the other perennial favorites - Two Amy's, Pete's, etc. When I lived around the corner in Bethesda, Mia's was a weekly stop. Their pizza is consistent and amazingly delicious. The price is extremely reasonable too. The only down side is the service, which is uneven. Some weeks it's great. Other weeks it can really detract from the experience. Over the longterm this appears to be due to high staff turnover, perhaps a reflection of the management. The product though, the pizza, is undeniably awesome. Highly recommended.
(5)
Latorya H.

I had a wonderful experience at this restaurant. I could not have asked for better service. The food was also delicious. Thanks to the attention to detail displayed by the Chef/Owner, Melissa Ballinger, and her staff I will be returning to Mia's in the near future.
(4)
Eric B.

So I think we are officially regulars here... Salsicia? pie is now the go-to. Service is very consistent. And kid friendly! We always feel comfortable bringing the kids - and that's saying a lot. The place is not big, and from the front of the house, to servers, to the bus staff, everyone pitches in to set up highchairs, help with strollers, and make us comfortable quickly. Also, the noise level is low enough for your table to hear themselves talking, but load enough for your kids not bother anyone. The ambiance and feel has made Mia's our favorite spot in town. The owner and chef is also there all the time either in the kitchen or on the floor. Says a lot about the place and why the food is so good. Special nightly entrees have also grown on me. First try, raviolis maybe, didn't blow me away, but I inhaled the roasted chicken. Bird and vegetable cooked perfectly, and the sauce - always important - delicate, but rich, and tied everything together nicely. We love this place. And when we ask our two year old daughter where we should go eat, it's "MIa's, Mia's!"
(5)
Amy S.

Some friends and I literally stumbled into Mia's on a Saturday night. When everywhere else in Bethesda had a 45 minute to hour and a half wait, Mia's was able to get us seated in a mere 5 minutes...lucky for us, but a shame that the place wasn't busier...because it's delicious! A gem in Bethesda. We ordered drinks and an order of deviled eggs, which I must admit I think is a strange thing to have on the menu, however they were presented well and were fresh. Our pizzas came out shortly after, and I'm head over heels for the veggie pizza I ordered and added meatballs to. I could eat this every single day. In summary: Food: 10/10 Loved this brick oven pizza! A perfect serving for dinner and some left overs for the next day or later in the night. The ingredients were fresh and flavorful. Service: 6/10 Our server was very nice but I wasn't blown away. Atmosphere: 8/10 The restaurant is small and cozy. However, I was sitting facing a wall with a picture of dead fish (not quite as awful as it sounds but still not totally appetizing). Value: 9/10 Quality product at a fair price. Most pizzas are around $12. I believe our tab for 3 people (deviled eggs, 3 pizzas, and 3 beers) was around $65. I'm excited to come back when the weather's nice and sit on the patio. Puxatawny Phil has sent Spring early this year. :)
(4)
Libby F.

I finally made it to Mia's! It's been on my list of places for ages and since the taxes were done I decided to treat myself and my friend (Yay for refunds)! Wednesday night is a great night to go. They have 1/2 priced bottles of wine. We each ordered our own pizza thinking they would be the size of a dinner plate, but they were more like 10" across. She had the fromaggio and loved it. I had the daily special: mixed wild mushrooms with a garlic, parsley and fontina cheese. It was very good if you like the flavor of truffles. Next time I go though, I will share a pizza. The half I took home wasn't as good reheated as it was straight from the wood fired oven. For dessert we shared the chocolate chip bread pudding. It was one of the best bread puddings I have ever had! It is baked to order in an individual ceramic dish, not a prebaked cake-like slice. It was hot and steaming when it arrived at our table. The vanilla cream sauce to pour on top was the perfect touch. I may be back just for this! Mia's is the perfect place for pizza if you like thin crusted brick oven places and don't want to wait in a long line for the popular DC digs.
(4)
Timir D.

I will keep this short since there are a lot of informative reviews on here already. This place has the best pizza in Bethesda. Regardless of type (Neapolitan vs NY Style), this place has every other joint beat, hands down. I would say that this place gives 2 Amys a run for their money. 2 Amys still wins, but not by much. Maybe 7-10 points on a 100 scale. However, If I am in the mood for takeout I would rather go to Mia's since its 5 mins from my house, rather than 2 Amys which is 20 mins, since pizza doesn't hold up well to steaming in a cardboard box. It is sad and surprising that it took a pizza lover like myself so long to discover this place. I have lived in Bethesda for 15 years and only discovered this place last year. The only bad thing that I can think of is that they don't provide enough chili flakes (on the side) in the "to go" box.
(4)
Seth S.

It's been my experience here that the best part of the menu is not actually the pizza. Don't get me wrong, the pizza is pretty good too, but it's the other options on the menu that are really good. I've been a couple of times using Living Social deals. I've tried a couple of the pizzas. They were both fine but nothing in particular stood out about them. I can't even really remember which ones they were, I think the Jorge's Inferno may have been one of them. The antipasto appetizer was extremely lackluster. The pumpkin ravioli was pretty good but very, very rich. The pork loin which is only available on Thursdays, was amazing. The lentil soup was equally delicious and had a bit of a curry flavor to it. The restaurant is small and well lit. There is some outdoor seating but if the weather's not nice, prepare for a snug dining experience and a bit of a wait. I felt like I was just a little too close to the tables next to me both times. I would go again if I was in the area and in the mood for that kind of food but it would rarely be a place I seek out.
(3)
Ben S.

My parents live in Bethesda and I've been to Mia's several times. I always hope that it will get better, and it never really does. Pizza is obviously a very personal thing. I tend to like Neopolitan style pizzas, or anything where it has a nice carcinogenic taste to it, without being cardboard like. Every time I got to Mia's i feel like my pizza has been cooked to death, and I'm always disappointed. My friends and family have all felt the same way and we've always felt underwhelmed. Add to that the fact that it is actually really expensive and it's not a winner for me. The one thing to add though, is that their daily specials are actually really solid. I will not order pizza here again, and if I ever somehow end up back here I will order the daily special, no matter what it is.
(2)
Aurore L.

My first time here but I will definitely be back. Amazing pizzas. My friend and I devoured two of them, the formaggio and the alsace and they were divine. Best pizza I've had in the USA. Don't use street parking in front of the restaurant on Fridays because u might get towed.
(5)
Paul M.

A fabulous spot, and without question the best pizza in Bethesda, possibly the best pizza in a long way apart from the incomparable 2Amys. Kid friendly, decent wines and beers, nice bar, nice staff, you always see the owner there hustling her stuff and working hard ( I haven't seen her say hello to anyone though) the place is always jammed. Great kitchen with a full on view from the dining room.
(4)
Debra B.

Scrumptious. Great for a relaxed evening out or a family lunch. Our current fave is the arrabiata with roasted veggies. So tasty!!
(5)
Mary O.

DELICIOUS! What a delight! This place has really got it down. The appetizer and pizza we had was out of this world. It kept us coming back. Each time the service is awesome (we've had Zach) and the food never fails. The place is upbeat and family-friendly. Half price bottle wine night couldn't get better :) AND THE CUPCAKES! Cupcakes are better than Georgetown Cupcake, no seriously! Keep up the good work!
(5)
Evan H.

Living a block away from 2 Amy's often makes going to other Pizza places pointless. However, there are obviously pizza joints out there that can complete. Never having tried Mia's Pizza, I figured it was finally time. Only a week or two ago I was going to be en-route untll i noticed that they are closed on Mondays, what a bummer. Anyway, last night wasn't a Monday, so we took the trip to Bethesda. We were able to call on our way to put ourselves on the list, which, as it turned out, didn't end up really saving much time. The place is small and we still waited about 15-20 minutes. Seeing them bring out pizzas to other tables didn't help me as it just made me more hungry. The place did have a number of kids and the bartender/host was very attentive and friendly. He was on top of the situation as to when he could get us a seat. I couldn't imagine the crowds this place would get in the summer or on a Friday at 7. Anyway, after finally getting a seat, we opted to try the roasted olives to start. The olives were served hot, throwing me off guard, but they were delicious. For the pizza I went with a special pizza, with several meats, mozzarella and red peppers. The lady went with the vegetarian pizza. We also got pints of sam adams seasonal to wash down the pizza. Now for the moment of truth...The crust, the sauce, the cheese the toppings... awesome! The crust was cooked to perfection and has zero sogginess scale, the cheese was the perfect amount and the toppings were all so hearty and fresh. The style is much different that many of the other top pizza spots in the area, and so damn good. We didn't go for dessert, but they offer really tasty looking cupcakes and cupcake sundays. Maybe next time. This place has moved up ahead of a few other pizza places on my list.
(4)
Steven W.

I haven't had better pizza in Montgomery County, probably the state of MD for that matter! My brother has been singing the praises of Mia's for a while now. I have thus far ignored them and continued to drive through Bethesda to D.C. to Comet, Paradiso etc...NO MORE! This place is great. We had two different pizzas, one Margherita and a Mia with caramelized onions added (THE CARAMELIZED ONIONS ARE TO DIE FOR!). The crust is perfectly crisp and flavorful, the cheese, and sauce just right. There isn't really anything else to say. The service was friendly and spot on. Our starters of a pear and arugula salad with pine nuts and the mac and cheese were both excellent...again a pretty perfect experience!
(5)
Charles O.

A reliably good, friendly, low-key place to get astonishingly good pizza. Some of the best pizza I've had outside Italy. The cupcakes are great, too, as is the sangria. This is the sort of restaurant everyone wants to find - casual, comfy but not stodgy vibe, friendly service, amazing food, good prices.
(5)
Derek W.

One of the better pizza and Stromboli locations in Bethesda
(4)
Tri L.

Lots of reviews already so this will be quick. Small place, great atmosphere in the middle of Bethesda. Meatballs were great, the tomato sauce they were in was delicious. Bruchette was also very good. The wood fired pizzas are their specialty, lots of options so pick whatever you like. Not the best pizza ever, but delicious and reasonably priced. Will be back.
(4)
Nicole L.

The restaurant's outdoor patio was jam packed in the summer. By the time I made my rounds, that had died down with a chilly night and of course misty rain! Still, it was a busy night so we waited 10 minutes for a table. At the bar we ordered some wine. My Malbec was average. We were given a table quicker than expected. We decided to go with two salads and a pizza. I had the Chopped Romaine: gorgonzola, bacon, beets, tomatoes and eggs. The dressing was light, a bit too light as a result it was kind of bland. The bacon bits were hard to chew and eggs were meshed and messy. The beets were good. My friend had the arugula and pear salad it was a green bed of arugula and I hardly noticed the pears. The pizza menu had some interesting items immediately stood out was the Alsace pizza that we decided to share: pancetta, carmelized onions, gruyere, parmesan and thyme. The pizza had bubbled up crust and the crust somehow tasted really hard even though it was thin it felt like it was undercooked. The toppings however were tasty I like the whole strips of pancetta and sweet caramelized onions (very sweet??) Overall I was not impressed with the pizza. As we were chatting I noticed there was something crawling on the wall. Nobody who worked there noticed I had to flag the manager down at first he said 'I will be with you in a second' but after I whispered to him what was on the wall he had a 'Oh Snap' moment. He promptly cleaned up I didnt think it was a big deal it could be the rain making insects come inside a warm restaurant. He thanked us for notifying him and comped us with a dessert. We were going to get the trio creme brulee but they said they only had the butterscotch creme brulee instead of the trio. We ended up getting the chocolate mousse which was huge!! It was tasty - chocolatey and rich!
(3)
Lindsey W.

I met a friend for dinner here mid week and we were quickly seated with a few empty tables in the room. I can tell you that this is not the case on the weekend, reservations are recommended and when I've been in on the weekend walk-ins can wait up to 45 minutes to be seated. We had a living social deal and we ordered an appetizer of fresh hummus and the multi carni pizza (tomato sauce, pepperoni, sausage, bacon, bell pepper, mozzarella) for $14. The pizza was very well done and perfect for two. We closed our dinner with their homemade cupcakes and our bill came to under $50 which is great for Bethesda. Mia's does have heaters outside on the patio for dining in the fall or cocktails outside but make sure you call ahead if you try to get in on a weekend!
(4)
Frank W.

Great tasty wood oven style pizza! The dough is thin but not soggy. Service is weak and so is the beer/wine selection. Certain items on the menu were not available because they ran out or the menu was not up to date. Sloppy! This takes away one star. I will definitly be back for more pizza!
(3)
Kev N.

The ideal pizza place. Upscale, cohesive decor to match the best calzone I ever had ($13). A half carafe of sangria was a perfect compliment ($9). And that's enough for 2 too, so no more gore.
(5)
Jason P.

Delicious pizza that you should eat slowly so that you can enjoy all of its flavors.
(4)
Casey M.

This is the best pizza I've ever had (for you Washingtonians, it's better than Matchbox, which is itself amazing). I've tried three pizzas here, and all of them have been delicious. The crust is a little crunchy on the outside, chewy on the inside, and slightly sweet; absolutely incredible. The sauce is tasty and the cheese is fresh. Toppings are piled on in perfect proportion. Even the size is ideal. Each bite is full of flavor, and it's obvious that they use quality ingredients and put a lot of care into making each pie (which you can watch them do in their open kitchen). The chef's specialty pizzas are pretty creative and unique. I had a s'more thing for dessert once, too, which was great and goes surprisingly well with pizza. I see others have griped about the service, but it's been exemplary anytime I've gone. The staff are friendly and bring you bread, and one time the owner/chef (Mia, I presume) came around to the tables and asked how things were and if we enjoyed her pizzas. I signed up for their emails and got a free pizza mailing on my birthday, too! Compared to other pizza places in DC, it's relatively cheap. My fingers are crossed that they'll open a location in the District, but this is definitely worth the trip to Bethesda!
(5)
Stephanie L.

We love Mia's. It is chef-owned I believe. The menu is interesting. There is a nice wine selection. The patio is lovely. Mia's is nice enough for an adult night out, but also casual enough to bring children.
(5)
Alec R.

Our last experience at Mia's could not have been worse. The food took over an hour to arrive despite having two hungry toddlers with us. After 40 minutes and two requests that the waitress check on the food, she offered to bring us a "bread basket" that contained three pieces of plain bread. After an hour, she told us that the kitchen had "lost" our order and she was "insisting" they make our next. The food arrived either underdone or burned to a crisp for the most part. The manager comped the food without even asking a question, as if she expected as much given our waitress. While it's nice to have that happen, frankly, it's not worth the miserable experience. In the meanwhile, we had experience better flatbreads at Seasons 52 that afternoon. We won't be back.
(1)
Ryan B.

The food is pretty good here, and the patio area is nice during the summer. It's a bit pricy for pizza, and the appetizers are small for the amount you pay as well. Doesn't change the fact that it is still pretty good food.
(4)
Will B.

I found this place on Yelp when I was heading to the Rockville REI store. I was very surprised and pleased! DC isn't the best when it comes to little neighborhood pizza places, so I was okay driving out to Bethesda to try it out. Its rival is definitely Matchbox, but I think Mia's edged it out (was close though). The pizza dough itself is some of the best I've had! So good, and perfectly cooked. Can't wait to go back.
(5)
David C.

In a town with tons of great place places to eat and drink, Mia's Pizza definitely stands out. With several outdoor tables, you can enjoy your pizza in good weather or grab a glass of wine and just hang out. The interior was simple and clean, which suited the atmosphere perfectly. We dined at 6 pm on a Wednesday so the restaurant was only half full allowing the friendly staff to seat and serve us quickly. The service was good though the server offered no recommendations, and forgot to bring us our complimentary Yelp check in appetizer. The sangria tasted great but was almost certainly all ice and juice. But the pizza was why I came, and we were not disappointed. My wife had the fig and prosciutto pizza with gorgonzola cheese which was amazing. I had the meatball pizza which was fantastic. In fact I look forward to coming back for a meatball sandwich in the very near future! All in all Mia's is where I'll be going for pizza if I find myself up in Bethesda again.
(4)
Cat L.

3.5 stars. Mia's is a nice pizza/pasta choice in the middle of Bethesda, but they don't seem great at serving customers in a timely fashion. 3 of us came on a Saturday night and split 2 pizzas, a crostini, focaccia, and a bread pudding for dessert. I really liked both pizzas (meatball and veggie) and didn't find either of them overly salty or oily like other pizza places. The focaccia bread (free with a Yelp check-in!) and bread pudding were good too, although the bread pudding was a little pricey for $7. Our total bill came out to $65 after tax/tip. The biggest downside to our meal was how long it took, as both the hostess and the waiter were pretty slow. We had to wait a reasonable 15 minutes for a table when we arrived, but a large part of our wait was due to the hostess - there were a few empty, clean tables and people waiting around to be seated, and it took way too long for the hostess to get her act together and seat parties. Also, despite the fact that the restaurant got less busy during our meal, our waiter took longer and longer to come by, even though we were low on drinks and were long overdue for getting the check. We spent a little over 2 hours at the restaurant but were ready to leave much earlier.
(3)
Michael Y.

To summarize this visit: Eh. I think I'll need to go here again for more stars to be added on. It wasn't terrible, wasn't great. The Meals: The food was fresh. I do love their red sauce, and the portions are generous. My wife got the Margherita pizza, which my wife enjoyed immensely. I got a bite before she grabbed it back. I am a sauce diva, and I was thoroughly pleased with the red sauce. I'm sure it was freshly made. I got the Italiano calzone. The flavors were spot on: the prosciutto, ricotta, Parmesan and red sauce were well-balanced. BUT, the unforgivable raw dough found its way into my life. I love fresh, but there's a line! I could still stretch it out. No problem, just throw it back in the oven, right? Well, the problem with that is... The Feels: The server was nowhere to be found. He made occasional check-ins, but didn't check in on how the food was. That turned a small issue into one I had to deal with: my wife's food was getting cold and I didn't want either of us to eat alone. I waited a good few minutes and when I couldn't see him decided to cut around it and eat the good parts. Good move, because the next time we saw him was to clear our plates. I read about the owner coming up to patrons and just having a real welcome feel, and that is a mark of excellence for me in a restaurant. I didn't get that, though. My wife and I went in and were lukewarmly asked "How many?" It was a very slow day (only 3 other tables) but it still took a while to be greeted. The server was friendly, but just absent more than what you'd expect. In the end, we left feeling this was a good meal. The overall experience left something to be desired. I will go back, as I hope I just caught them on a bad day. That food is worth the return.
(3)
SungJoo H.

Great pizza. Attentive staff. Always get the salciccia pizza!
(5)
Mallory S.

Had a wonderful time at Mia's! Our evening started off at the bar where owner, Melissa, came over to give us a tasting of her favorite wines. This owner is everything I look for when going to a restaurant. She's hospitable and makes you feel so welcome. There really is a family feel here. We had the vegetable, mushroom special and spicy meat pizzas and everything was delicious! Thin crust personal style. We ordered 3 for four of us and brought two slices home. Will definitely come again!
(4)
Lyn W.

I have been here several times and I have to say the service has been amazing every time!! We have had several different meals here and everything has been delish! We also love the dog friendly service, they bring our dog a water bowl and he is welcomed any time of day on the patio.
(5)
Steven P.

Love this place. Brought 8 adults and 7 kids after seeing a show at Imagination Stage. They let us in 10 min early and put up with the noise. Pizza was great as usual. Three year old asked for seconds on the mac and cheese and meatballs. Great Saturday lunch.
(4)
Kari S.

AMAZING! Try: formaggio pizza, meatball sliders, red wine sangria. Skip: Mac & cheese -- some of the noodles were cold and a bit hard.
(4)
Swatee G.

Armed with the task to find a birthday worthy location for a friend, I set on a crusade for a pizza place in Bethesda that also served alcohol - as expected, my options were limited. Yelpers basically guided me to Mia Pizza, and I made reservations ASAP! For a dinner on a weekday, this place was pretty packed! It is nestled in between Gringo and Mariachi's and another bar (can't remember the name). They have patio seating, but given the heat wave, we decided to sit inside. Our table was ready BEFORE we arrived, which made me super happy :) They seated us even though our entire party was not there and we started off with some sangria - $9.00 pitchers made me do a violent double take - is this place for REAL?? But, as our table made our way through 4 pitchers, we realized there actually was not a lot of alcohol in their sangrias, but they were very yummy nonetheless! For the starters, we had the small focaccia plate (free with my yelp check in, yay) - the bread was fresh and warm, and we could get a refill too We also had these little cauliflower bites - absolutely delish, especially with the sweet pepper relish/ dip thingie. I loved these fritters! Next came the hummus (weird for a pizza joint), but trust me when I say that it was the BREAD and not the hummus that was the star on this dish - It was this flat bread brushed with garlic and butter and just oh-so-yummy! I am definitely coming back to get this. The poor hummus was really overshadowed here. I think the fingerling potatoes were the weakest app we had, they were just too bland - even with the sour cream dip that came with the dish For the main, 2 people in our party opted for the Pumpkin Agnelotti - the dish sounded and looked beautiful, but none of my friends liked it - it was overly sweet and overly creamy - the one miss on our table I think. I dont think anyone managed to get thru even a third of these dishes. I had the salmon, and they happily replaced the fettucini with a salad. The salmon was perfectly cooked, and side salad perfectly seasoned. I felt full but not stuffed and very healthy after my dinner :) We ordered different pizzas for the table as well, which I did not try, but I did not hear anyone complain about them either - I need to come back and try one of their pizzas that looked very yum yum. In terms of service, we did wait almost 45 minutes between our apps and entrees - good conversation made up for the lack of food, but our servers were nice, so I am not complaining. A little more planning on the kitchen's part might help to expedite food. We skipped dessert, but they did this cute little cupcake with a candle for the birthday boy, which was super nice. I think I would love to come back to this place - makes for a fun pizza and conversation kinda place. Note : They serve wine and beer only, and 20& gratuity was added to our check automatically (for parties over 6 I believe)
(4)
Erin R.

An open, friendly, seats avail (even on a Fri night) great Italian pizza joint. I came with a group of 5 on a Friday, and we had a delicious, relaxing dinner. Their pizzas are legit Neapolitan (I ordered the Margarita which had all flavors on point, but like a typical margarita ends up being a bit crust heavy) and I ended up pilfering some pepperoni from friends' pies. MEGA bonus for having mulled wine - an oft overlooked cold weather cocktail that really hits the spot when waiting for a meal. They also have a decent beer selection, with good Belgian options!
(4)
Robert R.

We are very lucky in the DC area to have a lot of good pizza places to serve just about everyone's taste. Mias serves very good pizza and the owner is always on sight to keep quality control up. On a nice evening there is also an outside area to dine. Always see family's with there kids when ever I go here. And that's always a good sign of a pizza place. Adults like the product and so do kids!! If your In Bethesda stop here for pizza.
(4)
Sarah S.

We ate here last Sat night and are thinking about going back this Saturday...that should say it all! The spectacular: -the meat pie pizza. It's not on the menu, but just get it. It has meat sauce and homemade meatballs and is just perfection. And remember, my husband is a pizza snob from NJ... (this is not NY style pizza FYI, but I'm just sayin'. He's a tough one to please) -yummy arugula and pear salad for a starter -sinfully delicious s'mores dessert. it was original and fantastic. -great little wine list -the chef is fun to talk to! -affordable! I really can't think of a negative. It's a relaxed, charming little place. My husband and I agreed that this was the first TRULY great complete meal we've had in a long time!
(5)
Vicki C.

One of the husband's favorite pizza places. Service is consistently friendly and responsive. We always order a pizza when we come to Mia's. The dough is fresh, hand tossed, and cooked in their wood burning stove. Pizza comes out very flavorful and hot, just the way I like it. My favorite is the Salsiccia (Tomato sauce, sausage, pepperoni, portobello mushrooms, oregano, spicy sprinkles, parmesan & mozzarella) Yum! Ordered a cupcake for dessert last time and it was dry. Yuck! Didn't make the same mistake again and went with their special of the day tiramisu. Delicious! The place does get busy on Friday and Saturday evenings. Be prepared to wait if you go during peak eating times. Will return to Mia's again and again!
(4)
Marni W.

Thank you again, Melissa, for a terrific lunch experience! The mushroom soup is outstanding, and our group never gets tired of trying new pizza combinations as well as the regular menu! Food is EXCELLENT! Staff is always friendly and attentive. Always a great lunch experience! Save room for the S'mores!
(5)
Rhegina S.

Loved this place. The food was delicious--artichoke crostini and Alsace pizza. Nice simple Chianti. Best of all were the people--the staff, the clientele and Mia, the owner. Will be back for sure.
(5)
Stephanie W.

The owner of Mia's is a friend of the owners of 2 Amy's and they all used to cook together, hence the similarities between the menus and flavors. Despite these similarities there are some difference, including types of pizza and the missing semolina, and so from these variations Mia's rises to the top and takes 1st place in my opinion. The salsicca and the fungi are my two favorite pizzas that they make and their meatballs are really wonderful. 2 Amy's does win the battle in the war of the best suppli, though. Also, the white sangria at Mia's is worth a try - it's very good. Mia's has much more of a community feel. They have a dog-friendly front patio and even host a night where you bring your dog and they give Fido a treat and some water and donate to the humane society in your dog's name! The service is fast and the staff is friendly. What more could you ask for?
(5)
David S.

My girlfriend and I went in to grab a pizza to go. I stepped into the restroom while she waited at the bar and ordered a beer. The manager or owner lady asked for her ID. When I returned she had just come back and told her she refused to serve her because she had a license from another state. We asked why and she said, "It's my prerogative. Montgomery County has strict rules." We were embarrassed and highly upset. We informed her that it was a real ID and you can call the police to check if you don't believe us. We decided we didn't want to give them any business and walked out immediately. Being almost 30 yrs old and having this disrespect occur towards us was embarrassing. We heard rave reviews about this place, hoping our first time would be great but now we refuse to go. We told our friends what happened and they won't be going either. You need to learn how to read a real ID or invest in an ID scanner because the DC area is a hub for people from other states. UPDATE TO YOUR RESPONSE: The manner in which you conducted and represented yourself/business was anything but polite. You rudely stated that you refuse to serve my girlfriend a beer because "it is your prerogative." We both are in fact almost 10 years over the legal drinking age. You asked me, "if you were in my shoes would you risk your business for one beer?" Is that your train of thought for every out of state citizen that looks under 30 trying to dine in in Bethesda? You must turn down a lot of of-age customers because there are a lot of sub 30 adults originally from out of town that go out in Bethesda. We even suggested calling the police and have them verify the authenticity of her ID. You said no and continued to state its your prerogative. I highly suggest you retake that Alcohol Awareness class because you obviously failed to spot a real ID. It's not like she presented a driver's license from Alaska. It was from NC of all states. Being in the immediate DC area I know you get shown a lot of ID's from out of town. What baffles me is how rude and downright wrong you were to us. I'm sure there have been others.
(1)
Jen A.

Their pizza is delicious! I cannot complain about their pizza at all. Sometimes, on Sundays - they have a pizza food truck at the Farmer's market. Their Breakfast pizza and their Fig and Prosciutto Pizza is to die for! I cannot understand why the crepe station is so popular. I've eaten at the crepe station twice and no more. I thought my second try would be better, but the flavors weren't there. Their service is great! I only took away one star because it is a little pricey. At the actual restaurant - I love their large meat pizza which contains sausage, pepperoni, and BACON! The paper flakes and parmesan that comes with takes the pizza to a new level of flavor. DEFINITELY TRY IT OUT.
(4)
Cassie R.

Went here for lunch. The service was absolutely terrible. They seemed understaffed. It took forever to get a waiter, then took even longer for drinks and food to come. The pizza was good, but I would definitely not go out of my way to go here again. Sangria was too sweet and not strong (watered down). To top it all off we were overcharged on our bill and when we questioned the waiter he said that he could not fix it.
(1)
Linda ..

This was a fantastic place! I will definitely go again. For background, I went with my fiance, parents, my sister in law and her 3 year old son. They were so accommodating. It was a nice day out so we asked to sit outside on the patio, which was beautiful. We were able to sit under an umbrella and get shade. My mom and I both got Diet Coke and we love it, so we kept drinking it quickly. Every time it even got remotely low, they would come and ask us if we would like a refill. We love that because we hate having to wait for 30 min. for the waiter to come back to refill it! Then we got the food-I wasn't really expecting a lot since the pizza places I've been to just have subpar pizza and any food besides the pizza is really just ok. But the food was AMAZING. I got the panini, my fiance got a calzone, my sister in law and son got the pasta, and my parents shared a pizza. We all took bites of each others, and everything was just amazing. My panini was probably the best panini I've ever had and I had some of the tomato sauce that went with my fiance's calzone, and the tomato sauce was AMAZING! All in all, the food was absolutely delicious and the service was amazing as well. We most definitely will be going back and this may be our new to-go place from now on.
(5)
Sujit B.

Very friendly staff let us sit down to eat altho they were about to close in 20 minutes. Politely, they asked us what we would like to eat and that there is no rush! We got a delicious veggie pizza, mac and cheese and a broccolini! everything was very yummy!! Glad we went here, def will return again!!!
(5)
Mike W.

This is good pizza. They also have calzones, some good antipasti, and pasta dishes but who cares? This is a pizza place and they do it right. I never usually get out to Bethesda but this was well worth the trip. When it comes to good pizza, it all comes down to the crust. Mia's crust is essentially light, pillowy clouds of doughy goodness. Any kind of pizza will do. Just go and get some.
(5)
Nikki C.

Sent out East into the wildness of DC to do some Comp training for the day job I found myself alone on a street, walking aimlessly with just my iphone gps and sporadic Sprint connection. The Horror! It was not dark, there were trees with leaves, electrical wire above without shoes hanging and people walking about with smiles and friendly responses to my questionable facial expressions. I think I fell in love here. She was smiling ever so brightly and it was like a burning flame to a homemade marshmallow that drew me nearer. She said hello, looked at me warmly and proceeded to bring me beers and pizzas and other tasty treats. It was a perfect evening and Mia's Pizza was a great backdrop to such an event. yes I awkwardly skipped many details, but it leaves you the opportunity to make up your own adventure by starting here and discovering a smart lively joint with tasty oven baked goods.
(5)
Von Gerik A.

Waiting when you're hungry is already difficult. Waiting during a one hour lunch break is also quite difficult. But waiting for your food because you notice tables that were seated AFTER you are receiving their food first, THAT is uncalled for. That is what I experienced today at Mia's. My group of 5 were seated well before at least 3 other parties. We received our entrees over 45 minutes after we ordered and all the other tables had already been served at this point. I'm not sure WHAT happened (whether the other tables were friends of the staff, they forgot about us, they messed up a bunch) but no one bothered to apologize until my table started to openly complain about the situation. By the time we got our food we were already way past our lunch break and most of us had lost our appetites. We asked for to go containers immediately (which is not a good sign for the servers because you've wasted our times) and nothing was done besides an "I'm sorry there was a full patio of tables" -- of people that sat AFTER us. Get your act together Mia's. I know y'all have reopened after being shut down for health code violations, but only the cleanliness should have changed...not the service. PS I would give it a more scathing review but the sangria wasn't half bad...then again if you mess up a sangria, why bother with anything else?
(1)
Matt M.

This place is best for... you guessed it, pizza. Tried the salads, which were alright, and the lasagna, which I can't recommend. However, for pizza, this place is great. The pizzas are too small to split, but just large enough that it will leave one person stuffed. The ingredients are fresh and the crust is perfect with a thin layer of crispiness on the outside and some softness on the inside.
(4)
Patty L.

We are from the Midwest and I had a craving for pizza, outdoor seating and a delicious glass of wine. GOT THEM ALL! Pizza was fantastic, glass of Chianti for hubby and red sangria for myself, all perfect while sitting out in perfect dining dinner weather. Would highly recommend AND service worked their butts off while also being personable.
(5)
Alex R.

Although the service was good and I like the ambiance, I was a little disappointed with the pizza. I may just not like this style of pizza, but I thought it was a little under-cooked and I wasn't super excited about the crust. We ordered the Salsiccia pizza, which had tomato sauce, sausage, pepperoni, and portobello mushrooms. The crust was a little soggy and the flavor was just ok. I might go back to try a different dish though. We did have a peanut butter cupcake at the end of the meal that was really good.
(3)
John L.

Hands down, my favorite brick oven style pizza in town!
(5)
Barry S.

Mias's used to be one of my favorite restaurants in Bethesda, but as of today, I'm never going back. I've been here many many times with my family, but have watched as the prices crept up, the food quality went down--and the service took a nosedive. It pains me to write this review, but there are far too many better choices for dining in Bethesda. What happened to the service???? Mia's used to be such a warm and welcoming place, but the servers don't seem to care any more. Tonight, our server took our order and disappeared for 35-40 minutes. What? If the server had bothered to check on the table, I would have mentioned the pizza that was late and barely warmer than room temperature. I might have also asked why an extra ordered topping was nearly non-existent. The server had no information or suggestions about anything on the wine list. The wine prices by the glass have gotten silly for the quality. A short pour of a middling Chardonnay for $11? A simple Pinot Grigio for $9 a glass. That just seems greedy for the level of wine, restaurant, and service. On the visit before, I was shocked by the condescending rude attitude of our server, but figured she was having a bad day and left a generous tip, anyway. You have to really work hard to screw up enough to have me leave less than 20% anywhere. The quality of the pizzas has also slipped, from rivaling Two Amys and other top Neapolitan pizzerias, to forgettable pies with lower quality and quantity of ingredients. Considering the quality, service and prices, Mias is a poor value. Although it started out as a great restaurant and good value, the management doesn't seem to care more than going through the motions and resting on their reputation.
(1)
DoÃ±a R.

Went for dinner last night, this place has awesome pizzas, ingredients are very fresh!! The only inconvenient is the space between tables. ..seems that you eating beside each other, and you cannot have a private conversation at all.
(3)
D S.

My first visit there was this afternoon for a very late lunch. Here's the deal: the upside is that I had a straight up regular pizza. It was cooked well, good ingredients, European style, and the wait wasn't long...overall pretty solid. Here's the downside: as soon as I walked in the door, the kid that was to be my server greeted me by calling me "boss"....instant turn off. I'm almost turned around and walked out. At one other point he called me sir, and then the other times he addressed me with a name it was "boss" again. So, either he's being patronizing or he's too ignorant, and hasn't been trained properly, as to realize that calling a customer "boss" comes across as patronizing and unprofessional. This isn't a warehouse, or construction site. This is a place where I'm paying them money for a service...so it's important to be addressed professionally. So you say "sir", or "m'am", depending on the customer of course, or you say nothing at all except a proper greeting, and thank you for your business. My purpose is not to get the kid in trouble, which is why I'm not mentioning his name. Some of these people in the restaurant business need to learn a better method of customer service. It may sound old school, but as the saying goes, "to get respect, you need to give respect".
(2)
Jessica P.

There's a whole lot of not-great pizza to be had in Bethesda, so I'm glad Mia's has established itself as one of the better neighborhood pizzerias - in general I think they deserve their good reputation and serve consistently above-average food. Standouts from my most recent visit were the suppli al telefono (Mia's rivals 2 Amys on this dish) and the totally perfect S'more dessert, the likes of which I have not seen replicated successfully anywhere else that wasn't the real thing by a campfire. Our waiter confidently informed us it was their "best dessert" and he wasn't kidding. Next time I will probably stick with the pizza over the other entrees - the penne with mushrooms and pancetta in cream sauce I ordered from the specials menu last week was fine, not outstanding, and I think they're more consistent with all dishes involving pizza dough. Also enjoyed the meatball appetizer, though was sad not to have more bread with which to enjoy the large quantity of delicious sauce that unfortunately went wasted because I had no spoon (also, eating leftover tomato sauce with a spoon at a restaurant seems possibly not cute after age 10). Docking a star because I think Mia's really needs to get it together with their service, which is friendly but not particularly professional or competent. I'm honestly not sure if you're supposed to seat yourself or wait to be seated because the staff haven't seemed to be sure either when I've walked in for dinner - they always act a little surprised/flustered even when it's not crowded. Knowledge of the menu varies from server to server, and during my first meal at Mia's there was a shift switch resulting in a new server taking care of our table around 7:30pm, right in the middle of a busy dinner rush, which I thought was odd (and a bummer for the first guy, who presumably missed out on our tip). The bathroom was out of soap and paper towels last time I was there (especially in a restaurant bathroom shared by employees, no soap = epic gross pet peeve), and when we were ordering dessert the server informed us we couldn't order cupcakes because they "hadn't been baked" that day, yet we later saw a big glass platter of them sitting right on the counter as we were walking out (I will forgive that transgression because it resulted in S'more bliss). All that to say, go for the food but be mentally prepared to be waited on by affable but mostly clueless teenagers. Also, Dear Restaurants Everywhere, you must always, *always* have soap in your bathrooms, no exceptions, I beg of you. Gordon Ramsay would Kitchen Nightmare your butts in a hot second for this nonsense.
(3)
Lucy M.

Wow delicious food is an understatement!!! My husband and I shared an appetizer, the tomate crostini, which is their version of bruschetta. It was excellent. The best part was the linguine shrimp fra diavolo. It had the biggest shrimp I have ever seen. The sauce was perfect with bits of garlic and delicious spices. I am going to bookmark this place. The place is clean and beautifully decorated. Great ambiance. I'm glad my husband decided to give it a try.
(5)
Molly V.

Love!. Pizza is always fabulous. Sangria is delish. The outdoor patio is also great when it's nice out. Definitely worth the wait (and there usually is one...).
(4)
Sarah C.

I'm really torn about this place. One of the best places to get brick oven pizza in my neighborhood, but the service, as well as management is HORRIBLE!!! I started going here as soon as it opened. A New Yorker hoping for that ultimate pizza away from home. But each time something annoying would happen that made me go, oh yeah now I remember... Parties being served out of order, servers forgetting drink orders, a dish came out wrong once. The worst incident, and last, was when my 9yr old daughter ordered Macn cheese and the server put the dish down in front of her, but didn't tell us it was hot. So, my daughter went to turn the dish around and both of her hands almost stuck to the dish it was so hot. She was in such shock that nothing came out at first and then it came, the tears. Other servers came over and I explained nobody told us the dish was hot so she burned her hands trying to move it. I asked for ice as they looked at us blankly. Then, someone came back with a cup of ice! What was I supposed to do with that!? I asked for a kitchen towel, bag or plastic wrap, something I could put the ice in to hold on her hands. Meanwhile, her hands were beet red and blotchy. WHERE WAS THE MANAGER BY NOW!? My daughter turned out ok, burns not too serious, but nobody ever apologized, not even the server who put the dish down. I was furious!!! It was clear they were either blatantly naive or acting in denial to avoid a lawsuit. I thought I was going to lose it. We got up to leave and I calmly said to the manager on the way out, you should have come over to check on us, but in any event you should train your staff how to properly warn someone that the dish is from the oven -- or better yet put a procedure in place not to put down a dish straight from the oven in front of a child! I haven't been able to bring myself to go back since or even order the pizza to go. Needless to say, my daughter isn't interested either. I'll also mention that we've ordered other things off the menu at times, pumpkin ravioli, hummus platter, but nothing else is nearly as palatable as the pizza. To me, you can find the same foods in the frozen food isle. Sorry Mia's, you're uncaring manager and untrained staff chased me away for good. I'll stick to 2 Amy's, Paradiso, or even Matchbox is a better experience!
(2)
Chef A.

Stopped in after a busy day of work at the newspaper downtown on a whim. The decor is pretty contemporary with plenty of outdoor seating. It was a bit noisy, too noisy for my taste, but I didn't care as I was hungry, and this was one of my last bookmarks to try. In a nutshell, a tad slow for seating and order taking, but very courteous service staff. I think, Red Tomato has a slightly better pizza and a little better price overall. One thing I noticed was that the pizzas are made fresh in an open kitchen so you can watch them make it. And they make it pretty fast, in a really hot oven, always a good thing. The pizza has a well crispy crust with a lot of buttery goodness. That's right, a buttered crust, just like what Pizza Hut, Papa John's and Domino's are now doing to compete against the gourmet pizza industry. (I'm Mia's been doing this long before the new trend started up) It's a good pizza, price is a tad steep for the size, but taste and flavors were good (as subjective as that is) Not a bad place to grab a bite as long as you're not in a hurry.
(4)
Mike S.

My family used to enjoy coming here on a regular basis. Very good pizza, great location for us, and decent service. Unfortunately, our last two visits have Been lackluster. A visit in June was ruined by very poor service. Our waitress forgot to put our order in and even after sitting there for over 30 minutes, no one checked on us. We finally had to grab someone and ask if there was a problem. Waiting for what ended up being at least 45 minutes with a hungry 2 and 5 year old was... unpleasant. We were charged full price. We went again today. We were one of only two tables occupied. Our order made it to the kitchen, which was good, but came out wrong and over charred. We ordered one Mia's for 2 people to share and we were sent one kid's cheese pizza. We told the waiter we wanted the full Mia's. He apologized and brought us another kid size cheese pizza. We were charged for both, which is more expense than what we originally ordered. I ordered my pizza with fresh arugula to be added after the pizza came out of the oven. Unfortunately, they cooked the arugula with the rest of the pizza, which kind of ruins the point of arugula as a topping, for me. I noticed they check the bottom of the pizza after they take it out of the oven, but I don't know what the check for, mine was completely black. My wife's calzone was also over cooked and over charred. Finally, a pet peeve of mine is that waitstaff should not remove your plate until you are done. Crazy, right?They removed my kid's plate when he was still eating. This area has a number of great pizza spots and we feel lucky to have so many choices. We are sad that one of our favorites seems to have slipped recently. I imagine competition is fierce between the different restaurants!
(2)
Adrienne L.

Looks like I'll be driving to Bethesda anytime I want some decent 'za. My parents and I have now popped into this cute place two times, and they do not disappoint. The crust is very thin and yet still chewy, and the cheese is FRESH. I love it. I always get artichoke hearts on my pie, but they kind of just plop the whole heart on them -- the pieces aren't broken up. That's kind of annoying, but I can deal. You can order their lemonade "sparkling," which is nice when you're dining on the patio on a sunny day. The only downfall of this place is its neighbor, some obnoxious bar. The ambiance was great until about 5:30 p.m. when the bar started thumping Jay-Z. Now, I love him, but I'm not ready for that bass to bump until the sun goes down. It just seemed odd.
(4)
Israly E.

I have been to Mia's several times now and one thing that has always got my attention, besides the pizza, is the good costumer service. In two separate ocassions, I had to be moved to a different table and in both ocassions they were good to offer a free dessert and/or wine to make up for it. The staff is friendly and curteous. I always tend to gravitate towards the veggie pizza, because is my usual go to pizza. But I have tried some of the other pizzas they offer and they are good as well. Their sangria and little antipasto platter are good. I also have enjoyed their arugula and pear salad. It's a family-friendly place, so on weekends you can certainly expect to have kids all over the place. If you are not a fan of kids, then I suggest you come during a week night.
(4)
Molly L.

Really 3.5 Stars but yelp still refuses the 1/2 star! Why Yelp??? Why??? Service: OUTSTANDING!!! The staff was extremely attentive without being invasive and made excellent beverage recommendations Food: Good, but I wish it had wowed me more! We started with the spinach salad which was wonderful! Great dressing, good cheese, and complemented well with candied pecans, apple slices, and cranberries. This was followed by the pizza! I had the mushroom pizza which was good but I found a little lacking overall. The crust was burnt and the flavors leaned towards bland. My date had the calzone, by it self it was good and looked really neat (it looked like a sun burst or a crab or something, that part was cool) but it was paired with this watery flavorless marinara sauce. That was a little disappointing. While I wasn't blown away but food, thanks to the atmosphere, the company, the service, and the convenient location I'll still make it back here!
(3)
Ronda D.

Great atmosphere, service and food. I had the inferno pizza. It had a kick to it, but it was very flavorful. An interesting mix of tomato sauce and pesto. The server was friendly and there was a great little performance going on by a three man guitar band. I usually eat pizza at home on the couch with a good movie, but it was nice to have pizza in a more upscale environment. I will come here again.
(4)
Bob M.

Top 3 calzone in my entire life. Need I say more? I miss this place the most since moving away.
(4)
Bonnie W.

Wood-fired oven for pizza - that's the reason to go to Mia's. Yesterday, I realized my Living Social deal was about to expire. It was threatening tornadoes, so I ordered take-out for the first time, after having gone several times before. Ordered the Salsicca (Spicy sausage, pepperoni, mushrooms etc) and the BBQ Chicken. The pizzas are really sized for 2 people or one hungry one. And a cupcake for me. The pick up was easy, the place looked like it would be slammed on a Friday night with no patio available due to the rain. Well, I enjoyed the cupcake as I tried to wait out the pouring rain. Finally got home to enjoy the pizzas - great sausage and mushrooms and a sweeter BBQ sauce on the chicken. I love the charred crust. Since the service at Mias has been spotty and is always crowded when we want to go, I may just order take out to get my artisan pizza fix. Tip on location: It is set back from other storefronts for the patio and is next to Caddies. There is a public garage between Cordell and St. Elmo that is handy. Sometimes you get lucky on the street, but not likely on weekends.
(4)
Chuck O.

The food & service were good. We were on our way to another restaurant, but couldn't resist this quant place as we walked from our parking spot on a cold night. Limited draft beers, but they were both good selections. Was toddler friendly.
(4)
Elizabeth D.

Great pizza, salads and desserts. Though the noise on the patio can be a bit much with the sports bar next door, the ambiance of a twilight dinner can't be beat.
(4)
Arthur K.

You can't really go wrong with pizza. I mean its dough, tomato sauce, and cheese. Even pre-makeover Domino's wasn't horrible (at least based on my humble opinion). Maybe the crust tasted cardboard, but it's easy to ignore when your downing a cupload of melted cheese and baked meat with every slice. But when it's done right, pizza becomes more than just an excuse to consume massive amounts of cheese. Mia's is a great example. It's still the same simple formula but the methodology makes for a great pie. The pizza is made with quality ingredients and readied in a wood-burning oven resulting in a chewy crust with hints of smokiness. I got a Salicca (if I remember correctly). It came with a spicy tomato sauce and was topped with mushroom, sausage, and pepperoni and mozzarella. Just enough heat to give it personality. The sausage was the topping of distinction - broken into nice chunks and full of flavor; I wish I had more of it on the pie. The interior is cozy and clean. Service was good.
(4)
Alicia C.

Came here with a group of coworkers for a lunch outing. I have still not tried 2 Amys in DC but have been wanting to for a long time now... and my coworker that planned the trip to Mia's had said she preferred Mia's. So, without having the comparison, I can't personally say if I agree. But I will say I had slightly mixed feelings about Mia's. Two other coworkers and I decided to pick one pie each then to try a piece of each other's to make the most out of our dining experience and try multiple options. I went with the 'meatball pie' (meatballs, rich meat tomato sauce, parmesan, mozzarella), and the other two chose the 'alsace' (pancetta, gruyere cheese, parmesan, caramelized onion and thyme) and the 'salsiccia' (tomato sauce, sausage, pepperoni, portobello mushrooms, oregano, spicy sprinkles, parmesan and mozzarella). Of these, the one I liked the one I ordered myself the least. This isn't to say the 'meatball pie' was without some highlights. I did like the fact that it was made with meat sauce instead of the typical marinara. However, both the meat sauce and the meatballs could have stood a pinch more seasoning. Overall rating: 3.5 The highlight of the 'alsace' was the caramelized onions which together with the pancetta, gave this one a great sweet and salty combo flavor. The downside was that this one was a bit too crunchy for me... but hey if you're a fan of the thin and crispy crust then you may enjoy this a little more than I did. Overall rating: 3.5 By far, my favorite was the 'salsiccia.' What the 'meatball pie' lacked in flavor, the 'salsiccia' more than made up for. If I come back again (and I probably will), this will undoubtedly be my first choice. Overall rating: 5 Moral of the story? Definitely worth a try. I'm eager to get to 2 Amy's now so I can conduct a proper comparison, but I do think I will be back here to give Mia's another go. Maybe next time I'll save room for dessert and try one of their cupcakes that were tempting me all thought this lunch!
(4)
Jerry L.

I like Mia's because the atmosphere is intimate and comfortable, they carry some nice beers (Dogfish 60m) in addition to some delectable sangria, and if the weather is nice, you can sit outside. What I have a hard time with is paying $13 for a personal pizza that's not phenomenal, especially when the service is pretty forgettable. I've tried their Arrabiata (roasted veggies), Salsiccia (a higher end sausage, pepperoni and shrooms), Jorge's Inferno (a spicy pepperoni and olives) and even their special Triple Mushroom, and none of them left me craving more. It's true that this is one of the only games in town for sit-down wood-fired pizzas, but whenever I find myself craving a slice, I end up a few blocks over at Vace, much happier and heavier of both wallet and stomach. For $20 (assuming you get a drink and a pizza), you can do better in Bethesda.
(3)
Marc H.

I went to this place went it first opened years ago and wasn't impressed. It was a poor man's 2 Amys. The inside of the pizza was soggy, the toppings soupy and undercooked, and the crust just not crunchy enough. I figured opening a new pizza shop takes some time to get the kinks out and learn the oven, so I went back a couple months later, with the same results, and wrote the place off. Fast forward 3-4 years. My how times have changed. The kinks are out... completely. I was hesitant to go back, but the last two times I've been (in the past month), has been on the money. Perfectly cooked, crispy crust, not too thick (I prefer it a little thinner, but it's fine) and the variety is great. I LOVED the shrimp and pepper special they have on the menu right now and I was told the mushroom special they have is so popular that it's going to be featured on the normal menu. Also, if you like deviled eggs, the ones served here are great. Definitely coming back.
(4)
Andrew W.

Just got home from another perfect dinner at Mia's. While all our food was really good, special mention needs to be made to the S'mores cake desert, which was the special desert of the night. I didn't think that I wanted it, but after seeing two of them leave the cooking area, I decided that I needed one, and it was absolutely phenomenal -- the perfect blend of cake and sweets. I highly recommend this to anybody with a sweet tooth.
(5)
Travis J.

This place has great pizza at reasonable prices!! The Sangria is really good as well!
(4)
Frank R.

Don't believe the hype. This place was a big let down. Me and the old lady ordered salads, and split a pizza. Ive never seen a place skimp so hard on the ingredients! Our salads were dinky, with a ton of lettuce and barely any of the other stuff. The pizza was ok, but for a four cheese pizza there was hardly any cheese on it. I got half meatball on mine and got a grand total of 1.5 meatballs. If they didnt cheap out on you i think it would be a hell of a lot better. If you want better smaller gourmet pizzas, avoid mias and hit up red tomato cafe.
(2)
Diana N.

okay. so. i am sorry to say. 2 Amy's & Pizza Paradiso. you both aint got NOTHIN on Mia's Pizza!!!! I came here last Friday on a suggestion from a girlfriend for dinner and was pleasantly surprised when i walked through the doors. i got here pretty early, 5pm for dinner and was greeted by a cozy atmosphere and a cheery hostess. It is a pretty small dining area, probably seating 50 at best. The kitchen is in the far back where u can also see a display of cupcakes they get in fresh daily. for apps we ordered the mac and cheese which was a perfect sharing size for 2. it is a white cheese and its hot and delicious and crisp on top...sooo ooooy gooey good!! its a BIT on the oily side but it is worth every calorie. for my main pizza i forgot the name, but it was the one with pepperoni, olives, peppers, mushroom and onions. the CRUST ON THIS PIZZA. left me speechless. it had a crispy and chewy texture with enough hold that the pizza didnt buckle when u tore it up. the olive oil they serve as well goes great to drizzle over a slice...oh god it was good. for dessert we ordered the bread pudding to share. now, i consider myself a bread pudding expert. especially since not alot of places in this area serve it well. but Mia's has it SPOT ON. it came with a vanilla ganache type dipping sauce and it was soft and buttery and melted in my mouth...mmmmm i cant wait to come back here this wednesday and try something new!!
(5)
Renato S.

I stopped in for lunch this afternoon and was very impressed with the pizza. A clean comfortable spot with pricey pies though, unless you're splitting it with others. Cupcake wasn't too great, stale. I had the salliccia pizza w/ sauasage pepporoni, mushroom, and oregano. nice doughy pizzas, soft but not undercooked. Good sauce, mozarella good too.
(4)
Shipra G.

Nothing exciting. I like like cheesy pizza. I got the mia pizza (basic) with mushrooms. I didn't feel like Mia's cheese-to-dough ratio was sufficient. The brick oven definitely made the pizza crispy, and it was perfect for folding. Atmosphere was good, and they have outdoor seating. Overall, it just felt like another pizza place. Nothing really stood out.
(3)
Michele M.

Sat outside. Let me paint thepicture for you: a gajillion kids telling knock-knock jokes and alternately screaming and crying, and another gajillion people coming in and out to pick up pizzas. Plus if you sit along the wall with the wood planks barely nailed in, expect to have it tipping back and forth as people lean against the end of the board near the sidewalk. Ordered the mango, beet and orange salad; mediterranean antipasto; fig, proscuitto and gorgonzola pizza; and il forno (spinach & fontina) pizza. I would rate everything as OK, and that's it. Nothing special. If there was a dressing on the salad it did nothing to pull the ingredients together -- I felt like I was eating beets, mangos and oranges -- period. The antipasto was 4 or 5 pieces of seasoned pizza bread that came with a small dish of hummus (actually quite good), 5 or 6 olives, 2 little cubes of feta and a tiny dish of cherry tomatoes (also very tasty). The crust on the pizzas was so-so -- rather thick and goopy for a wood-fired pizza, and the cheese was greasy. It doesn't matter what you put on top of the pizza -- if you miss these basics you really mess up the whole pizza.
(2)
izzy g.

Mia's pizza rivals all the other pizza in DC: 2 amys, paradisio, radius, pete's and the likes. Great/innovative menu, delicious product and good salads and apps to boot. What's not to like?
(5)
Mim B.

So here's my favorite pizza, constructed by me: tomato sauce, mozzarella, eggplant, onions, arugula (...I think that's what it was.) Aside from great brick-oven style pizza (slightly smaller and more expensive than Pi), I've tried a salad or two there (very very tasty, utilizing fresh perky ingredients), been impressed that they had Clipper City on tap and Brooklyn in a bottle, and found their wine selection to be solid. The pesto pizza bone dipping sauce can be overkill with a truly loaded pizza, but if you keep the pizza simple, it's a nice way to finish things off. I would also consider a salad, side order of bread, and the pesto dipping sauce for a lighter but still garlicky and flavorful alternative to the pies. Mia's strikes me as very European in that you can lounge around outside with very good food and booze completely unpretentiously. You shouldn't have to get dressed and made up to eat out at someplace that's not Taco Bell. Good food and drink shouldn't mean a ban on denim and sandals, and neither should it exclusively mean styrofoam takeout and bad fluorescent lighting. At Mia's, it means neither. The crowd is mostly families, from what I've seen, but I've definitely taken over a section with my friends (all 20-somethings). The parents here are probably so thrilled that they can get liquored up while enjoying something that's not McDonald's with their kids, we've never earned so much as a deprecating glance for objectionable language or salty conversation topics. And we raucously use words like "smegma." The only gripe I have is that it's next to Caddie's, which is a douchebag sinkhole that plays bad music really loudly and attracts idiots. I'm sorry if you're a DC kickballer who hangs there, but come on. You know I'm right. I hope Mia's finds a loophole in some noise pollution law in Bethesda and tells them to turn that shite down...
(4)
Jerome B.

Good pizza and sangria. Can be a little pricey. Three apps, two pizzas, a salad and large sangria. $100 incldg tip. Attentive service.
(4)
Jake B.

Mmmm, pizza. My friend and I came here on a Sunday night with a deal from LivingSocial. We called ahead by about 15 minutes (20 min. max call ahead time) and a table was conveniently ready for us when we got there. I ordered the veggie calzone and it was big, bulky, and good. Lots of veggies, lots of dough, lots of cheese. My only complaint is that the calzone was hard/messy to eat, with grease/oil dripping out of some areas, but maybe that's because I don't know of any good way to eat a calzone. So if you order a calzone, prepare for messy fingers and/or a messy plate and also a full stomach. We also had the spinach-ricotta bruschette which was good but also messy with things falling off. All in all, good experience, good food, and reasonably priced for the portion size and taste.
(4)
Winston S.

To me I read the reviews and really wanted to try this place so I went up there on a sunday afternoon with my g/f to check it out. It was busy but that was to be expected. The wait staff was friendly for certain and the place had good cafe style casual ambiance to it. All good features, my issue is the taste of the food and drinks. I have to say the sangria was sub par to many other places I've tried. The pizza wasn't tasty (had the pesto/tomato/basil one) and the mussels were just ok, the meatball sliders were bland. I mean it's not a bad place at all, but just nothing special that would bring me back. It's worth trying, I love the out door patio area that they have, but other than that it's just ok if ur in the neighborhood but wouldn't go out of my way for it.
(3)
Coimhin B.

Good pizza with a nice summertime patio. The quality of the pizzas is a little variable and on a bad night, they can be somewhat over-salted. The wait staff are also a bit over attentive and irritating and have that annoying tendency to ask you how things are going just at the point when you've stuffed your mouth with the first slice. I haven't been back to Mia's since Da Marco opened a few blocks away. Before then, this was my regular go-to pizza place. I guess I should give it another go for old-times sake.
(3)
Sam H.

Hey people compare this to 2 Amy's. I live close to here so I come here more often but... I have to say it's passes the equivalent test if not superior to making good pizza. haven't tried much else here... so.. can't comment on that but... Hey, I might hae to sa y this is the best brick oven pizza place of Bethesda. (BIG period)
(4)
Devin M.

Went back to Mia's. She must've been out for the evening because the vegetale pizza was wet and not so tasty. :(
(3)
Ari C.

Up until now, the Italian Store in Arlington had the best bizza, but now I Mia's is the best in town. The Cheese with sour dough and the wood burning oven does the job! The staff is friendly too, granted it wasn't busy, so its hard to know how friendly they are during rush times. But definitely give this place a try. I gave them 4 stars because I like thick crust pizza. I am not sure if they have that there, I didn't ask.
(4)
Cor K.

I wandered in here with a good friend of mine after trying to find someplace to get pizza. Our usual place seems to have closed, or we can't remember where it is... Anyways, we walked in what should have been the middle of dinner rush on a thursday night, and were seated immediately, outside no less. Our waiter was prompt, and got us exactly what we wanted pretty quickly. I did notice the table to our left was having several issues. Like they had their appetizers arrive at different times, so that one person was eating her main course, as another just got her first dish. They also went for long periods of time without anyone serving them, I heard comments like "did they forget about us?" The pizza was great, I lived in Italy and have had some of the best pizza in the world, and while this doesn't compare it has its own merits. The pizza crust actually had an interesting flavor that I have never tasted in a pizza. It tasted like goldfish. Not that extreme, but it had a nutty/buttery flavor that was VERY reminiscent of goldfish crackers. The toppings of the pre-designed pizzas left something to be imagined. They seemed to be very basic or all meat. There was one with veggies, but that seemed to be a very classic Italian combo, that I was not impressed with. Where were the artichokes? Most of the pizzas seemed to have an odd component as well. I can't remember what but most of the pizza had something that made me question the chef's palette. The sangria looked amazing. Very authentic.
(4)
Matars Z.

Mia's is back! I am happy to report my last three visits have been amazing. Fantastic Pizza -and the special with gorgonzola/figs with exactly the right portion of every ingredient. The dough is better than ever, service prompt, respectable wine, the BEST chocolate mousse.... now we can be regulars again.
(5)
Ms. B.

Great experience! This pizza (Margarhita ) was fantastic and the wine and beer selection is very nice. I liked the staff too, especially the one I believe to be the Executive Chef or Owner...She was really warm :)
(5)
R D.

I went to Mia's last night for a quick dinner with my boyfriend. We just moved from NYC and really like to go out to eat, and we really enjoyed it! Frankly, I thought it was just as good as my recent trip to 2Amy's, and a lot closer to home! We were greeted by the owner and our waitress, Mandy H., was efficient and helpful. We were, however, among the only people there without kids -- so this is definitely not a place for a romantic date night! At least not at 6:30 on a Saturday. We called ahead and got seated right away, so it's definitely smart to do so - some groups who entered with us had to wait 20-30 minutes having not called ahead.
(4)
Mark P.

Warning: based on only two pizzas, take-out, both without tomato sauce. BUT the many positive reviews seem justified,The pies were delicious, best we've had in some time.The dough was so good we found ourselves fighting over the left-over crusts. Only one size which seems to make sense - at any rate, the ten inch was just about right for one person. Will we go back? You bet and maybe we'll eat in-house and see if we can nudge it up one star.
(4)
Raymond W.

I had anticipated my visit to Mia's for the better part of almost 2 years after arriving in the area as I saw it's name pop up on several lists for notable pizza spots around DC. I think being from the tri-state has definitely made an impact on my pizza preferences as Matchbox and Pizzeria Paradiso's pizza's have both been underwhelming. I currently rank Mia's as number 3 behind Pizzeria Paradiso and Alberto's and ahead of Matchbox. I am still looking forward to 2 Amy's. The service was friendly as we were given frequent status updates on seating by the host and the owner. I ordered the Salsiccia and it had a good amount of meat and ratio of sauce and cheese, but once I pulled the first slice out, oil and grease went flooding onto the plate and the slices became soggy and unable to hold the weight of the toppings, sauce, and cheese. Taste was good, but a lot of the finer points of a pizza is the texture of the crust. For dessert, I ordered the lemon tart to go, but it failed to impress as it cost $7, but looked like something I could pick up in a bakery for half the price. I did see a posting for an opening on craig's list for a pastry chef so at least I know they are putting an effort to improve. We saw bread pudding go into the microwave. That's just not going to cut it. Overall service was good, food as average, execution was poor.
(3)
Jorge B.

The antipasto is wonderful. The pizza formaggio is the best in the area. And the sangria and the beer selection allows for different tastes and choices.
(4)
Sandy C.

I am so happy to have truly good pizza again in Bethesda. The decor reminds me a lot of 2 Amys and Red Dog Cafe- contemporary, cheerful, and airy. My husband and I dine here at least twice a month. We are always pleased with how consistently good the service and the food are here. And any place that has a vognier on their wine list gets bonus points from me.
(5)
Susan L.

The cupcakes here are all hype and entirely unremarkable. Usually stale, dry and disappointing, like they were kept frozen in the freezer for two weeks. Somehow the cupcakes here got so hyped up in the reviews, but trust me, totally not worth having cupcakes here. Get any one of their other desserts. The cupcakes were nothing to write home about.
(4)
Steven K.

This was a tough call. 4 or 5 stars? I love this place. It's always a sure bet if you want a great brick oven pizza. My favorite is the Salciccia. (I add arugula to it... really good) Some of the apps have been super too. The mini artichokes especially. Melissa (I believe her name was Melissa), the owner is active throughout the kitchen and dining room. She took the time to explain how she cooked those tasty artichokes when I asked about them. The staff keeps it going even when it gets hectic, and is friendly... mostly... I'm going with 4 stars only because a couple of times one of the employees has made it a 3.5 star experience, pulling it down. But I look forward to going back, every time. Wine and a delicious pizza? Give it a try for sure. I'd bring my closest foodie friend there any day. Cheers-
(4)
Joey R.

It's ok...kind of hit or miss. Red Tomato up the street on St Elmo is much better in my opinion. Wouldn't spring for the $5 mac and cheese appetizer...not much food. Pizzas are ok
(3)
Bob P.

My friends and I were pretty excited to eat at Mia's for the first time. We usually head down to Two Amys for pizza, but we pass by Mia's often. So we thought we'd go there for dinner one night. We started with the antipasto, which was pretty good. My friend got the pear and arugula salad. She said It was okay, but lacked pear. When it came time to order the pizzas we had a hard time deciding which to get. We asked our server to recommend some of the more popular pizzas or her favorite pizzas since we felt like many of their pizzas had the same ingredients on them. (I have to say, I used to work in the food industry for a long time and I truly value a server's opinion and advice, but our server seemed lost and not very confident about recommending any of their pizzas, which was disappointing. Do not get me wrong, our server was nice, but when I asked her name she muttered very softly and to the point I could barely hear her, Sarah, Stephanie, or something with an "S." I appreciate when my server says their name loud and proud because I like to call them by their name out of respect if I need something.) Back to the pizza. We ended up choosing our own and overall the pizza tasted good. At the end of our meal we took our time to relax and catch up with each other. Sarah or Stephanie (our server) then proceeded to ask if we wanted any dessert. We asked for a few minutes to discuss. Almost immediately after she dropped them off she came back to ask if we were ready to order. Now, I know Mia's was going to close soon, but there were other tables in there still besides ours. I understand it's late and Sarah or Stephanie probably had been there all day, but I am paying good money to eat in their restaurant. At this point she was not smiling, in fact she barely smiled throughout our whole meal. She made us feel like she was already out the door and was just waiting for our check and tip. This could have been a better overall experience if she had given us reasonable time, better descriptions of the food, solid recommendations, and acted like she was happy and wanted to wait on us. All in all, my friends and I will be back for the pizzas only. Hopefully their level of service will be improved by the next time we come back.
(3)
blowfly x.

Meh. Dough was too chewy, sort of tough - would have preferred it to be more delicate and tender. Il Forno pizza had a blend of spinach and ricotta that was not what I expected - kind of an odd slurrry. Not much flavor to the pizza. My husband had a meaty sort of thing - salicia or something, can't remember. Had more flavor but still that tough dough was just not good. Wouldn't bother returning. Price was too high for the quality. Service as average. Don't go it you don't like kids - tons of them everywhere.
(3)
Donna C.

great regular place in a town with few "regular" food places. good crust, good service and good beer and wine menu.
(4)
P L.

Great pizza, good appetizers. Little pricey. Loud restaurant, the ambient noise echoes throughout. Nice patio to eat on in the summer.
(4)
Patrick H.

Stopped in Mia's last night. The weather was great so the patio was packed and it seemed like a festival was going on. We loved it! I would give it a 4.5 if I could. I guess everyone knows that the chef Mia (actually Melissa) worked at 2Amys and Pizzeria Paradiso. The menu is similar to those places and while I have to say she comes pretty damn close to the same quality product as 2Amy's it falls just a hair short. That being said, that's not a bad thing! Definitely the best pizza in the Bethesda/Rockville area. Salads are divine. I had the Roasted Beet, Mango and Orange Salad. It was spiked with a good douse of olive oil and fresh baby arugula. Fantastic. My partner had the arugula and gorgonzola salad and pear salad. Equally yummy. For Pizza, I had the Di Mare Pizza, which consisted of Mozarella di Bufala, red peppers, tomatoes and mussels in their shells. For good measure I asked that they add some anchovies. I was glad I did, the pizza was fantastic, flavorful, hot and chewy. As the mussels steamed open on the pizza they released their essence on the crust, just adding another layer of flavor. My partner had the margherita pizza. He liked it but said he's had better. Service was delightful and it's an attractive place. We will definitely hit Mia's again. I spied a Puttanesca pizza on the menu that sounds scintillating! Always good to have a reason to go back!
(4)
Matt K.

Came here for the first time today based on the positive reviews and was not at all disappointed. If you are a fan of 2 Amy's or Pizza Paradisio, you'll very much like it here.... Interesting thin-crust, wood-oven pizza without the parking hassles, wannabe foodies, or the need to battle your way into georgetown. Very kid-friendly (and expect to see lots of kids and families based on our visit). Staff was on their game, smart and very friendly. Small place, but charming inside and they all seem to take pride in a job well done. Cheers to a real local place doing it right in the old part of Bethesda.
(4)
A K.

We got the Mia's Picnic Platter appetizer, which had some arugula, cheese, cherry tomatoes, pizza crust, salami, olives, deviled eggs, potatoes and a garlic aioli sauce. It was ok, nothing terribly great. We ordered a Salaiccia pizza which had pepperoni, sausage, mushrooms and oregano. Was quite good, though not necessarily the best pizzeria pizza we've ever had. For dessert we had the chocolate chip bread pudding which was good. Try the kitchen coffee as well (basically like a cappuccino in a tall glass). The service was good and overall we had a good experience. This place can be easy to miss (especially if it's dark out) as it's set back a bit from the main road.
(4)
maria w.

We have been here multiple times, usually for lunch. My husband always orders the pepperoni pizza and he thinks the amount of pepperoni is lacking. No biggie, he just ordered extra pepperoni this time. I can't help it, I know it's so 1990 but I still love pumpkin ravioli with butter/sage or as they serve it at Mia's parmesan sage cream. This was the first time that I had ordered this dish here. Even though it was early on a Monday night and they were NOT crowded, it took about 45 minutes to get our food. Again not a big deal if the food is good. The pumpkin ravioli should only be eaten if the pasta is transformed into a pie crust and it's baked. It is very sweet. Now that is not so bad if the sauce can balance out the sweetness, but this cream sauce was just way too thick and did not taste of fresh cream. Unless they live in an alternate universe where sage is now little pieces of zucchini, sage was also absent in both flavor and appearance. I do realize that I was taking a big gamble in ordering a pasta dish and should have stuck to pizza. The pizza they served him was ridiculous, the pepperoni was haphazardly thrown on and it was certainly not double pepperoni, so you may be thinking, what's the big deal if the pepperoni is not perfectly laid out? Because half the pizza had 4 little pieces on one half and the other half had a small pile of pepperoni on one piece, with the top pieces of pepperoni being burned to little black dimes. The waitress dropped off our food then disappeared, which is sure sign of "I hope they are so hungry they eat this and leave". She did not stick around to ask "can I get anything else for you" or any questions. She did not check back either and I had to eventually flag down a busboy to retrieve her. My husband started to complain about the pepperoni on his sad, lopsided burnt pepperoni pizza and she just stated that they did not put that much pepperoni on a pizza, he said he knew that, and that is why he ordered double. She looked at him in exasperation and asked if he would like to see a manager. Uh yeah, hello, unhappy customer... manager comes over and instead of acknowledging the disaster started defending it, actually claimed pepperoni were probably hiding under the cheese! My husband never sends anything back, he was just at the end of his rope, he told them to take it back. I asked her if she would like me to take a photo of that and post it on yelp to represent their restaurant. She looked taken aback by that. I had NOT taken a photo, I assumed that a restaurant strives to serve edible food and I thought the issue could have been resolved by the waitress when She did offer to remake our food but at this point we were just tired and told her we had waited long enough and needed to get home, she then offered to have the food remade and we could take it home? Yeah, like if it's not good in the restaurant the car trip is going to improve it. I have met the owner when we have eaten there during the day but if she doesn't get a handle on the food her staff is putting out when she is not there, I would bet she is out of business in a year. I agree with the other reviewer... for the amount of money they are charging... in Bethesda you can do better. My mother and two daughters had the cheese pizza and a salad and their food was fine. We were so glad that we only had to pay for their food and sent back the rest. Instead of eating here, drive 5 minutes and try Pete's New Haven in Friendship Heights, they are super fast and much better quality food.
(1)
Ross J.

Ahh.. Mia's PIzza. What a great little gourmet pizza joint! This place is absolutely perfect for an outdoor lunch or dinner during the summer / fall. However, the restaurant itself is a bit narrow so expect it to be noisy when they're busy. The pizza is an incredibly refreshing break from all the typical Dominos-wannabe pizza places in the area. They offer a unique variety of wood-fired pizzas and I've had the pleasure of indulging in several. My top choices go to the "Jorge's Inferno" or the "Meatball Pie". I simply gobble them up entirely - I don't believe in leftovers. I come here for lunch during work and I hate myself when I'm drowsy for the rest of the day. Price? $12-19 / person depending on drinks and desserts.
(4)
d h.

Good pizza & meatballs, but the service continues to suffer.
(3)
sonia g.

Good food for lunch or dinner, VERY reasonably priced (many items under $10). Random/unique items on the menu. Great for vegetarians. I had a delicious, healthy, and FILLING vegetable sandwich - delicious bread, delicious dressing, good stuff overall. Location: heart of bethesda, in between other restaurants, lots of little streets and stores around to explore. Indoor seating: spacious and very light, high ceilings, casual. Outside tends to be filled with kids so sometimes loud. Overall, cool cozy spot, good cheap food.
(3)
Sheri G.

I ate at a lot of Bethesda restaurants in search of a rehearsal dinner spot, and this place and Visions probably have the best food in Bethesda. We had the antipasto to start which was very good. The pizza was amazing, though. This was a few months ago, but I believe it had fig, prosciutto, and caramelized onions. YUM. We went with a group of about 10 people and everyone was very happy with their food.
(4)
Greg O.

Everyone always raves about 2 Amy's. If I had a choice, I'd rather go to Mia's. The pizza is easier comparable if not better, and there are lots of great choices with all kinds of unique toppings. The key difference for me is that there is no ridiculous wait, and the atmosphere is much better- not as cramped, and I love the outdoor seating. If you have someone in your group that gets cold eating outdoors, they have plenty of large outdoor heater they can put right next to your table to keep you warm. The service has been attentive both times I've been. It is a little bit on the pricey side, but not unreasonably so. This is one of the best pizza places in Bethesda and DC.
(4)
Haraya F.

Have been curious about Mia's for a while, I have passed by it often. Finally got a chance on a quiet Saturday afternoon, a little past noon. There were 2-3 open tables outside and about the same inside (so, not too busy). We inquired if it was reasonable to get to eat within 45 minutes, as we had an appointment right after. The hostess said it was "totally doable", so we sat down. We had our two kids with us (7 & 3), so we asked if they could put the kids' food order in right away, and bring it out as soon as it was ready. Normally I bring snacks and toys to entertain the kids while waiting for food, but as we had come from a prior commitment I did not have those things handy. I figured we could always get some bread to tide them over, plus, it was a light crowd at the time. Our server was pleasant but did not seem familiar with serving families (i.e., bring food or bread or crayons right away to keep the kids busy - then the whole family will be happy). Despite our requests for the kids' food to come out first, he forgot to place one of the two kids' pizza orders (unfortunately it was the younger, hungrier one), and even when we repeated a request for bread or a dessert or *something* to just assuage hunger pains, we observed our server walking around languidly, checking a piece of paper, talking to someone up front, etc. It took a couple requests to even get him to bring water to the table. I walked our hungry kid around to keep him busy, but finally he lost it and we had to take him outside while we requested our food to go. The server comped us our cupcake but I have to say - I am not in a hurry to come back, with or without my family. The two bites of pizza I was able to try before bolting were just fine, but honestly 2Amys or Ella's are much better at prompt service - either for families or just the grownups - and I find their pizza more memorable. A pity, as I quite liked the ambience and there were some menu items that looked promising. Sorry, Mia.
(2)
Ron B.

I haven't had Mia's pizza in a while, but I managed to stop by not too long ago. I remembered I enjoyed the multi carni and salsiccia pizzas. I guess my taste buds have changed because I thought the pizzas weren't as good as I remembered. They were just ok, but I think I may be biased since I now compare all pizzas to the Italian pizzas in NYC. However, for decent pizza at affordable prices Mia's Pizza isn't a bad place to stop by.
(3)
Ian R.

Given that I just mentioned Mia's in a previous review, I felt compelled to write about how much I enjoy this place. DC metro area pizza just isn't very good, but when it comes to an individual Margherita with toppings, Mia's definitely does the trick. The meatball topping is FANTASTIC - the meatballs are cooked perfectly juicy with great flavor. I usually order my pizza on the crispy side, and they've always come out perfectly golden-brown. Nice beer and wine list and an enjoyable, relaxed atmosphere. The only reason for one star off is, well... it's not NY pizza! But it's as good as you get for this area.
(4)
Esther O.

We ended up here last night after leaving Red Tomato cafe because they were out of pizza dough! And we recognized at least one other person that had made the same trip. :) They were pretty busy and a bit overwhelmed by our large group of 5?! While we waited at least 3 couples were seated before us, while she tried to figure out what to do with us. I wouldn't have thought that seating 5 people should be such a challenge, but our hostess definitely seemed flustered by the situation, returning time and again to ask if a certain table was ok, and to say she had to ask her manager where to seat us, etc. Once we got seated our waiter also seemed slightly flummoxed (sp?) by us. One of my friends asked him a few questions about the menu and he just didn't seem to know what to do with it. However, both of them seemed to *want* to be helpful... but especially in the waiter's case, just didn't quite know how. But they certainly nice and the hostess friendly. The atmosphere is like a nice cafe. Brightly lit, not a cozy location, but certainly pleasant and clean. Outdoor tables for when it gets warmer, and they have patio heaters, so some people were even sitting outside last night. And the food - the food is excellent. The specials always seem to have a bruschetta on them that is original and bursting with great flavors. The bruschetta and the pizzas are full of fresh and wonderful flavors. And the pizzas are original combinations on great dough (with of course the ability to create your own combo). My friend had the little mac & cheese appetizer, which was certainly a decent size if you're looking for a small meal, but the flavors weren't that great, and it was oily. Certainly fine, but no amazing flavors stood out the way the pizza and bruschettas do. The foccacia with EVOO "small plate" was amazing, with balsamic and spices sprinkled on the oil, though you will want to have pizza crust to soak up the extra oil since they only bring 4 pieces of bread. All in all - service isn't the best, but the food more than makes up for it if you stick to the things they do best.
(4)
Lauren A.

I came here with a friend for dinner on a Tuesday night. We had no problem getting seated on the patio. The hostess was very friendly, and the waiter was attentive, even though the place was full. First we shared a beat, mango and orange salad. It was nice, but neither of us could taste the vinaigrette that was supposed to be on it. We also shared a half carafe of sangria, which was very refreshing, though maybe a little watered-down. Then we shared two pizzas - the BBQ Chicken and the Alsace (pancetta, gruyere cheese, parmesan, caramelized onion and thyme). They were both good, but I preferred the Alsace. The caramelized onions are delicious. For dessert, we shared an order of bread pudding, which was good but not exceptional. The total was around fifty dollars, which seems reasonable for the amount of food and drink we consumed ( and by the way, we each had two pieces of pizza left over to take home for lunch tomorrow). All in all, it was a good meal for a decent price, on a patio. I will definitely be back.
(4)
Marianne H.

I absolutely love this place. Everything I've tried is delicious and the waitstaff is always friendly and competent. I highly recommend their special salads (the beet one and the fava bean one are incredible)--they are artfully constructed and a great balance of flavors and I barely notice the dressing (a good thing in my book). I have tried the mushroom pizza (not on regular menu but luckily a frequent special), formaggio, barbecue chicken, salsiccia and a veggie pizza. They were all really good--I think my favorites were mushroom, formaggio and salsiccia. Great crust, a little chew, well flavored, and the toppings are thoughtfully placed and high quality. As for dessert, I think the cupcakes are great. They seem to have expanded their horizons as far as flavors go; there are candy bar flavors (peanut butter cup, almond joy, snickers), a hostess cupcake imitation (that is really accurate!), hazelnut, lemon and orange. The candy bar flavors were good, with yellow cake (with a piece of the namesake candy baked in the middle), the appropriate frosting (white, chocolate) and toppings of either the namesake candy bar or almonds and coconut shreds for the almond joy. I really, really love the lemon cake. It's my favorite because it's fresh tasting and light. The cupcakes I try always taste fresh and moist. The only other dessert I have tried is tiramisu, which is also delicious; it's not to sweet, seems to use quality ingredients, and is a nice portion (a circle larger than a cupcake, but not too big). The only problem? It's too popular! Many people carry out pizzas, which is a great way to try Mia's without having to wait for a table. Oh, and they take a lot of credit cards! Discover, MC, Am Ex and VISA (and maybe others).
(5)
Andy H.

Remarkably disappointed. Went this evening; told that they were busy - no problem - but, we would have to wait 10-15 minutes for a table. Had a some wine at their bar, and waited and waited. 45 minutes later, and after several parties who had arrived AFTER us had been seated, I questioned the maÃ®tre d' (maybe the owner) - when we could expect to sit. We were told that it would be after 'such-such' table paid their bill. They weren't even close to paying the bill, so we left. This amateurish place needs to learn basic restaurant management. The fact that they are small is no excuse, especially when we saw that they seated many ppl before us. For someone who lives a mere 5-6 blocks away, and eats out in Bethesda 4-6 times a week, we will NEVER try this spot again. What a waste; needs new management.
(1)
Jack S.

Mia's is by far one of the best places for pizza in the area. On a warm & pleasant weekend afternoon the outdoor seating combined with the fresh sangria proves to be a crowd pleaser as nearly every table can be seen with a carafe. The pizzas are unique and somehow sized perfectly. One pizza is enough for two, however when in groups the opportunity to try various options easily presents itself. If you like a pizza with a bit of a kick, the "Jorge's Inferno" is a must. All things considered, the atmosphere is excellent and the place is definitely worth a return trip! (Note: If you are driving to the area, there is a county parking garage on the same block.)
(4)
Garry C.

Mia's Pizza has four of my most favoritest things in the whole wide world: sangria, BBQ chicken pizza, CUPCAKES, and outdoor seating. I can't believe it took me this long to finally visit. I am embarrassed to admit that I go to Caddies on a pretty regular basis and often smell the delicious aromas wafting from the wood-burning pizza oven at Mia's. I have also seen the swarms of Bethesdians and their screaming kids waiting for tables so I have tended not to be so tempted, but I am glad that I was not deterred by the crowd a few Fridays ago. My boyf demanded pizza, I required outdoor seating and wine, so Mia's seemed like a good choice. When we first arrived we asked how long it would be for a table outside and neither of the hostesses could give us even a rough estimate. We were told that after a few parties were seated she would have a better idea and would let us know. This, of course, never happened, but my annoyance quickly dissipated when we fought our way to the bar and ordered a half carafe of the sangria. It was delicious! I will agree with Dee B. who said it is better than Jaleo's. The carafe was pretty small but the lovely bartender was nice enough to top us each off as we waited. When we were finally seated the server was a little peculiar but perfectly attentive. He kept taking our glasses/plates before we were done (yeah, we pretty much licked everything clean). Our food and wine came out quickly though. We started with the focaccia which came with the most amazing EVOO parmesan dipping sauce which we saved to dip our pizza crust in. The BBQ chicken pizza was so tasty as well...topped with gouda I believe, a great combo. AND, Mia's has daily special cupcakes in very unique flavors. The one the night we were there was topped with a Mounds bar. The meal was the perfect size for the two of us to split so (for once in our lives) we were not painfully full. It was pretty crazy in there on a Friday night with lots of families and kids running around so there was little in the way of ambiance. But it was great to sit outside and enjoy good food, good drink, and good company :).
(4)
Sean O.

I like Mia's a lot. It doesn't beat Paradiso or Two Amy's, but it still offers some really great pizza. The place is in a little building in the part of Bethesda that is a hodge podge of old houses, small store fronts, and parking garages. The building is set way back from the rest, and is easy to miss. The first 15 or 20 feet of the property is an outdoor seating area. The space is bright and clean, with modern teardrop light fixtures and exposed ceiling structures. When I came it was crowded and we had to wait about 20 minutes. I was surprised, because it was Sunday. That's ok, they must be doing well. Our pizzas were great. I got the Mia's with pepperoni and my boyfriend got the BBQ chicken pizza. We both loved our pizzas. We will be back.
(4)
IH K.

Unremarkable. It's a wanna-be paradiso/2amy's and fails miserably. I'm actually a little ashamed that this is the best pizza joint in my neighborhood.
(2)
Emily H.

This place is awesome! I've only had wonderful experiences here. It's delicious and the atmosphere is very homey. Definitely recommended for a low-key date or couples night out.
(5)
Jed S.

The service was good, on the other hand, I was seated at the bar/chef's table overlooking the kitchen, right next to the servers' computer, so, it may not be a fair test, given that my server had to walk right by me every time she inputted an order. Still, it was fast, she was friendly, and I was impressed. As for the pizza? Absolutely delicious! First things first, though, I had the focaccia appetizer, which came with herbed olive oil. It was very good, but in all honesty, it wasn't something that should be an extra $2 or $3, it should come with the meal. I had the night's special-a wild mushroom pizza, and it ranks up there as one of the tastiest pizzas I've ever had. The crust was perfect-thin but not crunchy, but with a good bite to it, the sauce was just right, and the taste of the mushroom blend? Magnificient. My sole complaint is that this was a special and not on the menu all the time! :P I must say, though, that I was a bit disappointed with my cupcake. It was tasty, but the buttercream was a smidgen overly sweet, and the cupcake itself was a bit on the dry side. Still a good cupcake, but it wasn't as fantastic as some of the reviews I had heard. I definitely intend to return here, though, and when I do, I certainly intend to give their cupcake another shot-so, as I said, it certainly wasn't bad, it just wasn't as fantastic a specimen of cupcake as I had hoped.
(5)
David G.

They get another for a personal response to the issues. We will give it another shot at some point.
(3)
Bill W.

I don't know how this place consistently gets four stars. I went on a Friday evening, slightly early for the dinner hour (6 pm), but it was already busy. After only a few minutes of waiting, we were able to get a table for two outside. (Note to restaurant: the hostess area blocks the doorway, so any patrons waiting there for a table have to continually get out of the way to let your staff through to the patio. Bad design. You could be polite and maybe even increase sales by inviting them to sit at the bar while they wait.) The outside seat was great. Except that Mia's is next to a sports bar that was getting really loud. (Still, it was louder *inside* Mia's, so we were glad to be outside.) Oh, and the table isn't actually big enough to put two individual size pizzas on. (Bad design rears it's ugly head again.) Luckily, nothing ended up in our laps. In this order, we ordered beer, appetizers, and pizza. The waiter's level of attention varied. But, he was patient with taking our orders, generally nice, and comped us a free beer when our appetizers never came. How a kitchen is unable to deliver bruschetta when it's one of their featured apps is really beyond me. The pizza itself is a mess. Between the two of us, we had one pesto pizza and one meat. Both were greasy and fell apart easily. These pizzas are so messy that you'd think you just came from a pig pickin'! Instead it's a pizza pickin' -- pickin' the toppings up off of your plate every time they fall off. The whole idea of a pizza crust as a delivery mechanism seems to be lost on Mia's chefs. The taste (minus the excess grease) was okay, and I enjoyed the wood-fired aspect. But Mia's, all in all, left me with a figurative bad taste in my mouth. Nothing about my experience warranted a return visit.
(2)
Gary S.

I was planning a date in Bethesda and read many good reviews for Mia's so gave it a try. Went on a Thursday night about 7 and found a fairly empty dining room. I found this a bit odd but were seated quickly and greeted by our waitress with a big smile. She was very quick to take drink orders, ask if we had any questions and friendly. The downfall was the food and general atmosphere. Ordered the dates wrapped in bacon and stuffed with cheese. 4 small dates arrived drizzled with a over sweet balsamic drizzle. They were room temperature, the cheese was cold inside and I think they had been microwaved to heat? We did best to move on leaving 2 of the 4 dates, were asked by the bussed if we were done on delivery of the pizza but no comment on them not been eaten. The meat pizza with 4 types of meat was no better than Pizza Hut. The meat was used sparingly, tomato sauce was not special and the crust though crunchy on the end was limp throughout, not what is expected for a firewood oven? Again left half the pizza and moved in to desert. Our neighbor seated next to us recommended the S'more, so we asked the waitress was it typical to a normal one, their is no description of the deserts on the small menu handed to us, I do think they are on the regular menu so not sure why they didn't repeat that? She told us it was her favorite and was on a graham cracker. Delivered was something akin to a molten cake erupting with a milky slightly warm marshmallow cream. Again, tasted like the microwave did some work here. This was nothing like a s'more other than the marshmallow, no crunch, barely any chocolate flavor and a bad version of marshmallow! Overall this is $50 I wish I had in my pocket, a bit expensive for a pizza dinner without drinks. I hope that we had an off night, the reviews had been so positive but this empty night hopefully is not a sign of what is really happening.
(2)
Andy T.

After hearing that this place was nice I was nervous about taking our 2 year old to dinner. It turned out there were kids at 75% of the tables. But fear not hipsters- this has the feel of a place that caters to the family crowd early and then gets trendy as the night goes on. Mia's has a terrific atmosphere, the full panel doors were wide open merging the inside and patio into one fun, busy space. The Mia's pizza was wood fired, thin and delicious, and my wife loved the pumpkin ravioli. A new favorite in Old Bethesda.
(4)
L G.

Went for lunch yesterday (a Wednesday) with a friend who eats at Mia's regularly. Was my first time. Food was great. Had meatballs as an appetizer. Served in a bowl with marinara sauce and a big hunk of crusty bread on the side. Delicious. Had pizza for my entree. Spec'ed my own -- started with "the basic mia's" then added tomato sauce, pancetta, fontina, gruyere, chopped garlic, "little hotties" (small, flavorful gourmet hot peppers), and raw basil. Fantastic. Service was great, even with the restaurant being pretty much full. The chef/owner (I think?) served us and came back to ask how everything was. She was clearly customer-focused. Nice, inviting laid-back atmosphere. Would be nice to return for dinner and linger longer over dinner and drinks. Overall, really enjoyed the experience. Looking forward to returning.
(5)
Food E.

Checked out this restaurant after a nice surprise of a slice at Taste of Bethesda in the summer. Still... we wanted to see whether they could fire up more than a slice of margherita. In a nutshell, all is good in the Bethesda pizza hood: excellent wood-fired pizza, reasonably priced, sensible combinations, high-quality and some niche toppings, and casual service. Recommended: just about any pie as long as at least someone in your party tops theirs with the caramelized onions--divinity never tasted so sweet and salty! I'd skip the fresh hotties (unless you really like heat; otherwise, they didn't taste like they cooked at all in the oven, just raw and hot like raw). Slight ding for the unacceptable amount of MOISTURE that collected on the salsiccia pizza making the center of the pizza look more like SOUP (I couldn't even soak it all up with a large napkin) and making the crust completely unable to support the toppings as it sagged (NOTE: of course, by the time I reached the crispy, chewy outer crust, I almost forgave them this), disappointing meatballs (flavorless and not dense enough perhaps from too much filler), and lipstick on the glass. Of course, that's a LOT of dings, some of which may steer people in completely the wrong direction. But again, the pizza really is good. And relatively cheap. And in my book, that goes a long way.
(4)
Nadine P.

I admit ...I admit it....I came for lunch again yesterday. This time we ate in the restaurant.... eh on decor...woo hooo on food. I hope things keep going the way they are since every meal is so great! Quick little lunch with a friend. As we looked at the specials we didn't even look at the regular menu. I think why I love this place so much is about what they serve. Why is it so hard to make a great salad, correct and flavorful pizza that isn't like the cardboard they serve at the Corner Slice? ( By far the worst pizza I have ever had...except for maybe the ones that come in those kids packs you put together yourself.) Nice to be able to find fresh, creative and inexpensive food. The kind of things I would make and eat at home. Starters: Beet, Orange and Mango salad. I mean really, does it get any better? Fresh, simple, not drowned in vinaigrette, I think I even ate the orange seeds! Next, salad of fresh English peas, fava beans, chunks of pecorino cheese, romaine and arugula. I am going to make this this weekend for guests.... Pizza we shared: White pizza with asparagus and pancetta. I said "I love you" ( to the pizza not the waiter...:) when the waiter put it down on the table. Never mind my dramatic descriptions!!! Let's just say that I brought the last slice back to work and 3 people shared it ..it was that good! Thin crust, creamy white sauce but not too much cheese. The pancetta sliced paper thin, crunchy and salty, long spears of still crunchy asparagus spears as well as sliced bits...mmmmmmmm!!!! Ok...I will go again and again...but maybe I will spare you all the drama and passion!
(4)
Emily S.

I got the alsace pizza and the meatball sliders. The sliders were ok, but nothing compared to the meatball sliders at Olazzo. The were kind of dry and did not have much sauce on them they were basically just a meatball on bread, eh. The pizza was good but had a TON of crust. While the crust is good and had that wood oven taste it was too much and there was barely any pizza to eat. The service was very good and attentive. I think it is a bit overpriced for what you get, I would rather dine at Pizzeria de Marco or Olazzo in Bethesda instead.
(3)
Bella A.

My husband and I went here tonite to use a Living Social coupon. I knew that Mia's was recently closed by the Health Dept for problems with rat feces on the bar and roach infestation, but my husband bought the coupon before we heard that story. We waited a short time before finding a seat at the very small bar. The appetizer (hummus w/breads and tomatoes showed up very quickly and looked beautiful). After a bite or two, I found a long, black hair in the hummus. When I pointed this out to the bartender/waitress, she asked if it was in the hummus or tomatoes, or olives or what? Really??!?!? This is the response I get after holding up a long, black hair covered in hummus and olive oil. That is what you're concerned about? Where on the plate I found it? We were brought another plate of hummus followed by our dinner (vege pizza and meat calzone) . Other then checking to see f the food was "ok" there was no other inquiry into our meal. Meanwhile, the young couple next to us had caught the interest of the very large, and oversized chef (who the hair looked like it came from). She doted over them and then brought out a specially made dessert for them. After I find a hair in MY meal..THEY get a free dessert. UNBELIEVABLE!! And on top of that, the bartender chats them up, and shares the dessert with them..The first check comes with the appetizer listed (omg!) and no Living Social coupon. This place was a nightmare..we finally got them to include the coupon, and after asking, they credited us for the appetizer. They are a rude, unprofessional bunch and made this a very awkward dinner. The food was mediocre, but worse was the fact that they treat customers so differently. Don't waste your time or money here.
(1)
Constance C.

I love Mia's - we have come from DC just to eat here on numerous occasions and have never been disappointed. I noticed that the crust was a little bitter on my most recent trip - kind of flat. But other than that, the ingredients are really fresh, the toppings are high-end without pretense, and service is always pleasant. The mushroom pizza special last time was really delicious, as was the spicy pizza, the name of which I forgot, which had a cured meat (like salami or pepperoni) and olives - my favorite combination, along with some spicy peppers. Lines can be long so we try to come early on weekends.
(4)
Mary S.

Busy and very tasty. My husband and I split a salad and smoked cheese pizza. Delicious.
(4)
Pete D.

Great pizzas and we'll definitely be back. Went on a Saturday evening and expected a crowd here, so I called in to see if they take reservations and they don't. However, upon calling in, they do say if you're coming in within the next 20 minutes, you can put your name down. If you don't show up by then, your name is moved to the bottom. Our total wait time was a good 30 minutes that night. On to the food and service ... The four of us split the antipasto platter just to taste and get a bite of what the dish was about. It was good, not great and definitely will try another appetizer to start off with. I can't recall the name, but I think it was "Jorge's Inferno." I a big fan when it comes to hots and this pizza had fresh ones, but wasn't really up to par. The pizza however was great, from the sauce to the crust and the taste of the sausage they use. I ordered the mussel tomato-based dipping sauce on the side and this wasn't good. It had a sweet taste to it, I was looking for more garlic, but it was lacking. As for the atmosphere, expect a loud one with kids and their parents yapping away. Not a bad thing at all, but if you want a quiet spot, don't come here. The restaurant itself isn't large at all, but does have a smaller bar for you to sip while waiting for your table. The hostess was very nice, greeting us and asking us how are dinner was on the way out. The owner floated around from table to table, talked to customers behind the bar and seemed very friendly. Our waiter came to take our orders in a timely manner, but I don't recall them checking back with us. We ran out of water, had to ask for him to stop by, but the restaurant was rather busy, not a deal breaker. The food also came out in a timely manner. The tables were really tight next to each other if you're sitting along the booth, as if the next table was apart of our table. To me, that wasn't a big thing at all. Again, will revisit this place in the near future to check out their other pizzas, possibly create my own too, in which they have all types of cheeses and toppings to choose from.
(4)
Claire T.

My friend and I were in Bethesda to see a show at the Bethesda Theater and went to Mia's Pizza because of other Yelp reviews. We shared a "vegetale pizza" with added Mozarela di Bufalo that was satisfying and smoky flavored. I wish we had more time to eat but we had limited time and scarfed our pizza down, luckily it was delicious. Our server was very attentive and got us in and out quickly so we could get to the show we were seeing on time. This included getting us cupcakes to go and getting our check to us promptly. If you love brick oven pizza then surely Mia's Pizza is worth a try.
(4)
Olivia L.

Much better pizza than 2Amy's in DC. The crust is doughier, and they have a better selection of white pizzas (no tomato sauce), and we had a pear and arugula salad that was really good too. And half a carafe of sangria (which is not as good as the sangria at Bambule, but much better than the sangria at La Tasca and at least as good as the sangria at Jaleo) for $8.50, about the same as a glass of wine. Bonus: 8pm on a Friday night, party of 2, seated immediately.
(4)
Elle K.

Ghastly. Honestly. I was excited to try another one of the DC area's best pizza places. I can't believe this place is on anyone's list. We arrived on the early end of a rush. There was a kid's festival just starting up a couple of blocks away. We ordered a fruit plate for our toddler with our drinks and it was served after our pizzas. The waitress was wildly inattentive even before she was sat other tables. I went out on a limb and ordered the BBQ chicken pizza. The BBQ sauce was PINK. Which also resulted in bright pink chicken. It was seriously unappetizing. Think mall food court sweet and sour chicken minus the crispy coating. Another waiter made at least three snarky comments to other waiters about it, "being like Chuck E. Cheese in here". He whined about the kids incessantly. I'd read reviews and knew Mia's was "family-friendly" so his crap attitude about an influx of kids at lunch on a Saturday was off-putting. I still can't believe I spent $14 on a flabby pink chicken pizza.
(2)
William D.

Positives: Mia's features the most original, true-Italian pizza experience in the area. The pizza comes out thin crusted, firm enough on the bottom, but not burned on top and features the doughy bubbles you see on every single pizza you order in Italy. In addition, they do not overly slab the ingredients on the pizza - again very genuinely Italian (and nothing to do with how your average American-Italian restaurant prepares its pizza's). Some posters wonder why Mia's gets good ratings and this is why - they are primarily a pizza joint and deliver great pizza. Maybe you do not like the noise next door, maybe you foolishly ordered one of the random "other dishes"... when ordering in a Chinese Restaurant do you really select chicken nuggets off the alternate menu? Come on! The service was excellent and polite and the ambiance is charming. Negatives: The hostess did not crack a smile, stayed on the phone for 3 minutes while three groups waited to be seated (including us), which was weird.
(4)
Paul C.

Stopped by Mia's during a day trip with the family. Wanted to go when it wasn't particularly crowded due to us having two kids under four and Mia's and it's staff were more than accommodating. The pizza and cupcakes were all amazing and the staff was attentive and courteous. Will def be back.
(4)
Jenny L.

Great pizza! They're more like a personal pizza size, but the flavors and crust are pretty good. Went here for lunch one day, not busy at all and the service was good. Skip the cupcakes - no matter how tempting they look - they're dry and not very flavorful.
(4)
David R.

I went there a couple of weeks ago with some friends, the pizza was very good, one of the best I have tried in this area. Highly recommend :)
(5)
Leila T.

An upscale pizza place in the heart of Bethesda. Each pizza is cut into four slices and can easily serve 2 people. I split the Vegetale (zucchini, peppers, portobellos, olives, and smoked gouda) with a friend and I must say, it was the best pizza I've had since Matchbox. I also ordered the arugula/pear/pine nut salad which was fantastic (though my friend ordered a cesar which he sent back because they used the romaine core for the bulk of his salad?). Definitely a great place to come on a first (or second or third...) date. Service was good, food was good, wine was good. Will return!
(5)
Ann R.

As a longtime Bethesda resident, I've been hearing the praises over and over about Mia's Pizza. The other night, my husband and I decided to try the place, since we've never been. We got a table indoors only two minutes after walking in. The decor is pleasant and modern, and the decibels loud--which is great because we have a "yelly" toddler. Actually, he becomes yelly when he's in a loud restaurant. He tries to match his volume with his surroundings, which can be a little disturbing, but I digress. We ordered the meatball app, deviled eggs, and the green salad. For the mains we ordered a four cheese with pepperoni for my hubs, and I ordered the prosciutto, fresh fig pizza w/ Gorgonzola and Gruyere? I think it was Gruyere. We also ordered the little mac n' cheese for the boy. The mac n cheese was awesome. It was SO good. It was creamy, but not too rich and overwhelming, the pasta (penne) was cooked perfectly, al dente, and there was a wonderful crispy, lightly browned top. Yum. I should have just ordered one of those for myself too and stopped there. The meatball app was tender, but the sauce was dull. Points for tenderness, take them away for lack of flavor. The deviled eggs were yummy, but really, how hard is it to make good deviled eggs? On to the pizza...i cannot speak for the four cheese pizza, since I didn't try any of it, but the one I ordered was unimpressive. I had the prosciutto, fresh fig and Gorgonzola pizza, and it was aesthetically a beautiful pizza. However, it tasted a tad oily, and it really lacked flavor for me, which was disappointing, because on paper, the description was really mouthwatering because I'm all for contrasting flavors, i.e. fruit and cheese and pork products (yummaaay!). Not a win here, in my opinion. All in all, I'm glad we finally tried Mia's, but it didn't live up to my expectations. The total bill was around 60 bucks, before tip. I would have been happy with a delicious, always satisfying pizza from Vace for less than 20 bucks! The mac n cheese was delicious though, and their cupcake sundae looked tempting, but we took the party to Baskin-Robbins.
(2)
Dan A.

Love the pizza. I have eaten there a dozen times but the service is sub par.
(4)
cuzit m.

The best pizza I have tasted in this area. Wood burning oven cooks the freshly baked pizza. The ingredients are amazingly fresh and the desserts made in house. The whole family enjoyed this treat. Kid friendly. Priced higher than most pizza places but worth it.
(4)
Gordon C.

Above average pizza and a nice staff. Too bad it gets so crowded. It might not be genuine DOM pizza but it tastes pretty good. My only complaint is the crust could have a firmer tooth, it tastes like they use a too-soft flour.
(4)
S B.

Great pizza. Had the BBQ chicken pizza, and bread pudding, both excellent. The half carafe of Sangria was good, and was enough for two people, two glasses each. The outdoor space is cute and unexpected, and we were seated right away (on a weeknight). Reasonably priced, around $25 each including a salad, the pizza, bread pudding, and sangria.
(4)
Laura V.

Finally! I get to try Mia's Pizza! I don't know how many times the GVsBF and I would walk by right after dining somewhere else and saying "crap, we need to check this place out!" We walked in on a Friday night and while the place was crowded, it wasn't insane - we were seated immediately. I noticed a number of carryout pizzas awaiting pickup (always a good sign in my book). I was starving and couldn't wait to try the pizza. First, I will note that the prices are extremely reasonable. All except the beers. I couldn't figure out why we were paying $7 for a tiny glass of Blue Moon when everything else on the menu was noticably cheaper than what you'd get comparable at other places in the area. $4.50 for a bottle of Miller Lite? Weird. Anyway, we started with an order of the roasted olives. They were served nice and hot, in olive oil studded with rosemary and garlic. There were also yummy flatbreads served with it. These were awesome! Then, we split a pizza. I can't remember the name of it, but it was amazing! Cheese and sauce, carmelized red onions, garlic, olives and a puree of spinach and ricotta. Seriously, this was a good pizza. The crust was thin and crispy, but had a lot of flavor. To note, the pizza is definitely large enough to share if you get a starter or salads. We didn't do dessert, but the cupcakes looked really good and they change flavors daily! I will most definitely come back to Mia's, or maybe order carryout when we don't feel like dining among others.
(4)
John B.

Mia's Pizza can be summed up in one classical, American phrase, OK. Their Pizza is good, but cannot compare in taste to Da Marco's. Anything from the classic Buffalo Mozzarella Margherita to the Calzone's lacks the final kick of taste a great Neapolitan Pizza has to offer. Overall, not a bad place, but if you are looking for a great Neapolitan Pizza in Bethesda, I'd recommend Pizzeria Da Marco over Mia's.
(3)
Jessica F.

Yum! I have been to Mia's a few times - and each time I have not been disappointed. The meatball sliders are excellent - also the deviled eggs... and the pizza - the dough is really good, and we have never been disappointed with any of the pizza's we have tried. Also, the first time I ever went there whoever was behind the bar was really awesome in helping me choose wine ( I am useless when it comes to that!) without making me feel, well, clueless! The service has always been friendly, and the food stellar! My only con is the cupcakes (I love me some cupcakes!) they are not so stellar....but I love that they are on the menu!
(4)
Jonathan H.

Went to Mia's on Sunday night. I went late last year and it was really good. However this time Caesar salad was not so great, very little dressing and few croutons. Also, table was not cleaned well, full of crumbs. Bathroom not clean. It was close to closing but this reflects poorly on management and questions cleanliness in kitchen. Pizza was underdone and spongy/ soggy. Not much better than CPK. Really needed a few more min in the oven to get that nice blistered/charred crust. 2Amy's was a ton better and had much better appetizers. Will not be back.
(2)
Michele W.

I went there after getting a coupon from Living Social. LOVED IT! Pizza was FANTASTIC. I live in Upper Marlboro and the best pizza we have around there is Papa Johns and Ledos. (enough said) I have been to VACE too and loved it. I love all the fresh ingredients and the excellent service.
(5)
J M.

We went to Mia's for the fist time last night. We arrived early so there was a good amount of indoor seating but most of the outdoor tables were taken. The waitress who served us was new and you could tell. She sent our salads to the wrong table and then messed up putting in the order for the couple next to us who waited 35 minutes for their salads. We started our meal with two of the salads; mixed greens and the spring salad. Both were good but we not worth the cost (IMO). We decided to split a pizza, the Margherita. The pizza was good but again it was a little pricey for the size of the pizza. The ingredients tasted fresh and seemed to be good quality. Our bill came to $28 for a pizza and two salads (no drinks).
(4)
Alex C.

We've eaten here about 12 times now at least. Love love Mia's pizza. Salads are delicious and very fresh. Pizza is cooked to absolute perfection. My wife always gets the Jorge's Inferno and I try something new each time. Dough is delicious and very authentic. Olives are super fresh and out of this world. We used to go to 2 Amy's but the attitude, inflated prices, wait times, and cattle car customer mentality there got stale. Mia's is always a delightful experience. The patio in the summer is a really intimate and at-home feel. Wine prices and selection are great and reasonable without being pretentious. If you ask for it, they have homemade cupcakes for dessert and are worth the $2 to share. The whole restaurant is very welcoming to all groups and is often packed with kids, but doesn't become a Mcdonald's play ground. Overall it feels like a small, tucked away secret...like dining at your chef friend's house. Tip: call ahead while trying to park. You'll skip the line and get seated asap. Also, during the week they have half-price wine specials and often have coupons for discount pizza. Criticisms: Service could use some customer service training. They often do drinks and your order quickly and then are completely absent. Getting a refill can take a while. I think it's because 2-3 waiters try to service the whole restaurant Draft deer selection is very weak and could use a few more options. "Specials" don't change much and get old, though the mixed mushroom pizza is delicious and the special salad is often worth trying.
(5)
Kckk S.

Hands down one of our favorites for pizza in the area. So much so that we weathered Hurricane Irene for a dinner jaunt, with kids, in the midst of the storm the night of August 27th. We weren't the only ones. With Pacci's, two Amys, Matchbox, Comet PP, Pete's, DC's pizza scene has no shortage of great offerings. We like Mia's because it is super kid-friendly (over 1/2 of the clientelle usually have kids there, but this in no way makes it adult-unfriendly there are plenty of couples and large parties that find their way to Mia's wood-fired pizza offerings). We've never been disappointed here, and unlike some of the other pie joints I mention, it's often easier to get into (though not undiscovered). On our latest visit we enjoyed a plain pie for the kids and the local harvest shrimp and corn pizza for us. (no, I don't think the shrimp is local). You gotta applaud Mia's commitment to supporting local sourcing and the pesto-based pie was almost too pretty to eat (we got over that real quick). In addition to to the pesto it was topped with local thinly sliced beefsteak tomatoes, local corn and generous chunks of shrimp and a sprinkle of fresh herbs, cheese and plenty of olive oil. As always the waitstaff are great and they don't seem to mind kids at all. If you have fussy kids the cauliflower appetizer is a great way to sneak them some veggies though the portion is rather small.
(4)
Mia P.

Hmm...where to start with Mia's Pizza. I tried it out for the first time last night and was delightfully surprised. We ordered their cauliflower fritti which were cooked perfectly and served with a yummy sauce, suppli al telefono which were very tasty although not quite what I was expecting from knowledge about real suppli in Italy, the pizza of the day which was corn and shrimp with a pesto-y sauce and the jorge's inferno pizza. Both of the pizzas were very flavorful and they had a nice modern spin on the Italian classic. After all that munching we were too full to have dessert, but I'll definitely be back to try those out as well. The service was great. From the moment we walked in someone greeted us and got us seated quickly. I don't remember our waiter's name but he was very attentive without being overbearing or nagging. Overall it was a very nice evening and our entire party had a great time.
(4)
Laurie W.

Bethesda should have more places like this on this side of town - easy to get into, where potato skins aren't considered a food group, and that don't cost a million dollars per meal if they meet the first two criteria. Bravo, Mia's. Because I was hungry and everything on the menu looked like "Oh my God, the best thing ever offered on a menu in the history of menus", I ordered three of the salad options before anyone could stop me - a romaine chopped, arugula and pears (my favorite, but I have an unhealthy love for arugula...still better than, say, heroin) and a cold broccolini with olive oil, salt and pepper and red pepper. All three were good. The sherry vinaigrette on the arugula was very nice. The appetizer special - a "mini-antipasto" with smoked prosciutto and grilled vegetables - was underwhelming, but the bread that came with it was great. More, please. Honestly, the meatball sliders were awesome. So good. It was one of the best small plate options I've ever had. I would go back for them alone. So good. Hi, did I say that? My mom wanted pizza so she got the basic with mozzarella and basil. I tried it and thought it was very, very good. it was plenty for three of us to share after the troughs of lettuce that I ordered. We followed the directive on the review by the door and got cupcakes and coffee, which was a fun and tasty end to the meal. Tableside French press coffee is a wonderful touch in a restaurant where it doesn't cost a fortune to eat, and the accompanying steamed milk made it even better. When you care if I have good coffee, I, in turn, care ABOUT YOU. Thanks, Mia's Pizza. A great wine list, an attractive (if a bit chilly) dining room and a friendly, very competent waitstaff rounded out the experience. I'll probably be a regular now and will drag all of my friends to Mia's...so I hope those sliders stick around for awhile.
(4)
Ji L.

Mia's is a refreshing pizza restaurant that's I'd come back. The atmosphere is nice and the food reasonably priced. True to the name, most of the menu are pizzas that turned out to be fresh, flavorful and light. Portions are rather large but if you've been busy all day it's a welcome sight. Price is reasonable ($13 for my pizza) and service is timely and friendly. Mia's is a nice place to unwind with friends after a busy day.
(4)
Zach S.

Mia's Pizza is so close to being a 5-star-er. So very close. The pizza at Mia's is fantastic. You can see the oven in the back of the restaurant and the hustle and bustle surrounding it. For reasons that are probably pretty obvious, it's comforting to see the ovens out in the open at any pizza joint. The kitchen area is always super clean, too. The ingredients seem fresh and the specialty pizza choices all seem intriguing in their own special ways. The ambiance at Mia's is also quite nice. The colors and decor of the inside of the restaurant are calming, and provide a nice setting for a one-on-one dinner or a family of four. On that note, though, it's not an overly romantic place to be if there are kids trudging around. During the summer and warmer months, Mia's is one of my favorite places to go in Bethesda. The outdoor seating is great, especially when there is a light breeze blowing. My brother and his wife love getting Mia's special cupcakes at the end of a nice dinner, but I've never made that venture. I didn't want to, but I had to take a star away for the usually-not-so-great service. Now, certainly don't let this deter you from going to Mia's, but don't be surprised when you find yourself sitting an extra beat or two waiting for the wait staff (see what I did there?). Regardless, check Mia's out!
(4)
Foodie M.

Pizza is awesome...prices are awesome, service is good, relatively easy to get a table and kid friendly. Pizza is similarly good to Matchbox in DC. I love the meatball pizza and the margerita all the other pizzas we have ordered have been great. They have good salads, interesting specials and good appetizers. The cupcakes for dessert are also good though I wish they had some with cream cheese frosting...the buttercream is a bit too sweet. After living in New Haven (the best pizza in America) and Boulder (Protos anyone) I was very happy to find a great thin crust pizza right here in Bethesda.
(4)
Bill D.

It's a nice pizza place with great atmosphere. There's a cozy, laid-back vibe with a modern feel in the inside of the restaraunt, plus lots of outdoor seating. The service was just OK, which was surprising because we went in a pre-dinner time, so the place was mostly empty. One downside is that it is a very kid/family-friendly place, so even though the place didn't have many people in it, kids were running everywhere and being very loud. There's lots of variety with many different kinds of pizza. It was very good, each pizza is probably enough for a little more than one person (depending on your appetite). Order one per person just to be safe.
(3)
Jay M.

Nice note by the owner about the snow being removed from the side walk. Good recovery Mia. We'll be back!
(4)
Diane C.

Simply Yum...
(5)
Amanda A.

3.5 stars. I feel like pizza joints with brick ovens have so much potential, but mias fell a little short. The pizza is good, just not amazing. Missing that "wow" factor I had heard so much about.
(3)
Rick P.

Excellent pizza, chocolate chip bread pudding and good service. Stay away from the pasta's. Went there last night (2/19/11) for dinner and for the first time tried their pasta. Ordered the pumpkin agnolotti which was on the daily specials list. The agnolotti was dense and the sauce totally tasteless. The chef came out and asked how the agnolotti was and I mentioned that the sauce was tasteless. The chief came back moments later and agreed. I later found out that the agnolotti was prepared by a local Italian deli (Vace) and was frozen. Having paid $13.75 for this rather small dish and to find out that I was eating frozen food was insulting. My advice, stick to the pizza's and Do Not EVER order a pasta dish unless you want to overpay for tasteless, frozen food
(3)
Jen K.

I'm not sure about those wacky reviews. Yes, the pizza is greasy. But that's olive oil, baby. I have had consistently good service, consistently tasty food, and they have a fantastic wine list. Did I mention their amazing salads? I may be biased. My best first date ever was at Mia's...
(5)
Maria S.

Very good pizzas and the S'more dessert is excellent! Also love that they serve French press coffee. The rest of the menu items are also good: salads, bruschetta, etc. Dinged them a star because it is a bit pricey.
(4)
Soneyet M.

What a great place! Been there twice thus far and each time I am impressed. The pizzas are great and last time I got their fresh summer salad. The "extra" was that the corn tasted grilled so it was just a nice lil' pop that hte mouth needed to really fall in love. Really happy with Mia's...their staff needs some wine training (give the guy a break, Soneyet...he was 16...) but other than that...GREAT
(4)
Tom D.

There is a Pizzeria Paradiso connection here -- though I never would have guessed it had I not been told. It's decent -- but found the pizza to be quite greasy and was underwhelmed with the crust....really not on par with Pizzeria Paradiso or Two Amy's -- might not even be the best pizza in Bethesda. We also had the crostini appetizer which was just ok and would not order again..... Also, it was freezing cold out and they had someone working on the locks -- and he kept opening the door and keeping it open for prolonged periods (and making a bit of noise) -- during lunch hour....it's a small place and the cold air was felt by everyone....it was fun watching everyone's reaction.....would have been a good storyline for Fawlty Towers. Wait staff was very nice..... Might return....
(3)
Cynthia J.

Came here for lunch today with my sister. Pizza is amazing!!! It's authentic wood fired pizza. I haven't had pizza this good since Italy. We were fortunate enough to meet Melissa (Mia) the owner while we were there. She is very hands on and visited every table making sure everyone was doing well. She was so nice and accommodating! We will definitely be back! Keep up the great work Mia!
(5)
Liella B.

Risotto wrapped in mozzarella, then breaded and fried, should, in theory, represent the ideal appetizer. It was quite a surprise then when a recipe with such potential soon became unbearable to eat. We had grown quite fond of the rather classic combination of melted cheese, risotto and bread and were happy to see it on Mia's menu. I guess it was our mistake for having had such high expectations. It all began no sooner did we cut the risotto ball in half, expecting the mozzarella to gush from the center. Instead we were greeted with a stingy slice of cheese nowhere near the melting stage. To add to that was the underwhelming flavor of the risotto itself, if we can even call it that. The texture was all wrong, it might as well have been some cheap boxed mix you'd make as a last resort at home. We were hoping for some surprise twist at the end but continued to be disappointed with each bite. The only reason we forced ourselves to finish them was to make up for the amount of money we'd be wasting on this failed representation of an iconic recipe.
(1)
Pascale K.

A long time Bethesda resident, I had been meaning to try Mia's pizza and finally the opportunity came last evening. I also went based on the pretty good Yelp reviews I had read about the place...This was VERY disappointing. Because it was a "school night" and we did not want to be out late, we called to make a reservation and were told the restaurant only took reservations 20 minutes before arrival time of the party. So we called again at 6:25PM for a 6:45PM reservation. When we arrived we had to wait over 45 minutes for a table (while somehow other people who got in after us were getting seated right away). The hostess was rather surly and seemed to busy to actually " welcome" customers. gettOnce we finally sat down it was another 20 minutes before someone came to take our order... And it took another 40 minutes for the salads to arrive! When they finally came, they were fine but just ok. We were still hoping to salvage the evening with glorious pizzas: what finally came was average, with dried crust and the toppings on a couple of them were burnt. Caramelized onions on the Alsace pizza were burnt to a crisp and unrecognizable. One of my friends who wanted pasta ordered the Shrimp Fra Diavolo pasta upon recommendation of the waiter and they were sub-par. We were never offered the fresh grated cheese that was given to all the other tables... Altogether a very disappointing experience. Yes it was Labor Day Monday, and yes it was peak time, but clearly a lack of coordination among the staff and poor performance in the kitchen. Our waiter was very nice, but he could not save the evening... I am still puzzled when I read the enthusiastic reviews posted about this place... Were we that unlucky?? There are many other pizza places in Montgomery county that have this placed beaten hands down... for food, for service and for ambiance!!!
(1)
Grant J.

Not bad but nothing that truly stands out. If you are in the mood for a decent thin crust pizza and are in the area, then Mia's will hit the spot. Casual and family friendly joint - at least 50 percent of the tables had kids when I was there. Decent selection of beer and wine to go along with your meal.
(3)
Heather J.

I have been to Mia's several times and have never been disappointed. The last time I was there, it was half-price wine night (a Thursday, I think?), so my friend and I got a bottle of wine to share. They have a nice wine list and at 50% off, the price was very reasonable. My friend got butternut squash ravioli and really enjoyed it. I got the wild mushroom pizza, and it was delicious. The crust was crunchy on the outside and soft on the inside, as it should be. One of the best parts of the meal was the dessert - it was a s'more pie type thing. It had a graham cracker crust, with marshmallows and chocolate in it. I would eat that every day if I could! The service is really friendly and the prices are good. I will definitely be back to Mia's!
(4)
AJ T.

Multi Carni and Jorges Inferno were delicious. Wasn't sure what "fresh hotties" were until I came here. Turns out they are yummy little red spicy peppers. Draft beer selection was limited (only 3) and Caesar Salad did not live up to expectations, but the pizza was excellent and more than enough reason to come back. Exceeded expectations.
(4)
Karen B.

Hey-o! It's your pizza expert, reporting for duty. Major update for you: I have a new favorite pizza place in the DC area. Mia's charred, slightly salty crust makes it my current front runner. Jorge's Inferno, Rustica, and Salsiccia are all fantastic. Little place, but went on a Tuesday evening and sat on the patio and it was perfect. Great service, yummy sangria. Go now.
(5)
Joseph Y.

Part of me hates to give Mia's this rating...and part of me feels like I need to do it to offset some of the comments and ratings that seem to be a bit too exuberant. First things first, I love the concept of Mia's for Bethesda. A small, casual pizza joint with tasty pizza and outdoor seating. Unfortunately, our visit on Monday was "meh". We ordered the foccia with dipping sauce and instead of getting a nice tasty, crusty foccia....we got a dense piece of bread with olive oil that had spots of pepper flakes, cheese, etc. It was cheap, but what they gave us should have been marketed as the free bread that everyone gets...not something they charge for. Also...I'm always a bit wary of a pizza place that serves bread that has a crappy texture. It makes me concerned about their crust. We also had deviled eggs as an app and they were fine but nothing to shout about. The best part of that plate were the grape tomatoes that were perfectly ripe. My wife and I ordered their mushroom special pizza as well as their pumpkin ravioli for our mains. The ravioli was a bit of a mess of ingredients that unfortunately did not produce much flavor either in the sauce or the ravioli. The pizza was just "fine" but at that price (I think it was $15) one would expect more. As another yelper mentioned...we would have been better off going to Vace and getting a great, larger (read: sharable) pizza for $5 less. Overall, next time I'm in Bethesda looking for a place to eat pizza outdoors and have a good beer I won't mind stopping by Mia's...but it is not to be compared to 2 Amys in regards to quality of pizza and if it were not for the beer I would just go to Vace and sit on a bench for my Bethesda pizza experience.
(2)
Mace C.

We came here on a Wed. night with a big group. The food was delicious! I had the vegetale pizza which was excellent. It was a very fresh pizza and had a lot of very fresh veggies. I also tried the rustica which was okay- a bit too strong for my taste. We also tried the deserts: the chocolate mousse cake, creme brule, and smore. The smore was fantastic. The mousse was too heavy and sweet. The creme brele was okay- it would have been better if the top was a little warmer. While I enjoyed the food, the service left much to be desired. The restaurant was very accommodating with our large group size but our first server ignored us for the most part. It was very hard to even get a refill on water and to order more food when one of my friends wanted to place an additional order.
(3)
Kalynne H.

Great food- prosecco on the menu to boot. I had the pumpkin ravioli & it was delish. My kids pizza was great. A good kid friendly place
(4)
Merida F.

I came for the first time this week with a few friends. I can't believe it has taken me so long to eat here! we had a living social deal so the total bill actually came to $50 but with our deal it only came out to twenty bucks. That included two pizzas, a salad and Bruschetta. We didn't have to wait to be seated inside which was good because it was so hot outside on the patio(100 degrees). The waitstaff was very efficient and friendly without being overbearing. I had the formaggio pizza with grilled chicken and it was wonderful. As someone mentioned before it was a thin dish pizza without having a burned out bottom but yet still soft crust. If you like white cheese pizza, and I do, the formaggio was the way to go. 5 different types of cheese, and garlic-Beautifully done. It looked like a great place for a family dinner, a date, or friends night of all ages. Glad I made it!
(4)
Rebecca S.

Probably the best pizza in the area- sometimes better than 2 Amy's but Mia's doesn't have their awesome doughnuts on Sundays. After going here for ions the owner has started saying hi to us- nice touch. Pizza is always fresh and the menu gets rotated a bit. Potato appetizers are the bomb. Salads are refreshing. Don't bother with the cupcakes goto fancy cakes by Leslie instead.
(4)
Kate J.

I really wanted to like this place, but it was terrible. It was really VERY expensive for a place that sells pizza, the pizza wasn't great, and the service was just terrible. Literally 1 block away, Red Tomato makes a better brick oven margherita pizza for four dollars less, with similar ambiance, and better service. Our waiter ignored us, and didn't even know what the soup of the day was (he told us it was "lents", which are allegedly lentils). He didn't check to see if the food was okay, because I would have told him it was not. We sat there for a long time without food before we got our check, and then it took them forever to process. We were there for half an hour after we'd finished our meal. All told, I spent 25 dollars on a meal that wasn't impressive and took 1.25 hours.
(1)
Laurent G.

Mia's Pizza has long been a favorite of my family. We love the pizzas and the kids are always excited about cupcakes for dessert. We went back recently and this was our first visit in maybe three months. I felt even more compelled to write a rave review for this place as many of the recent changes to the menu are well done and make this place my favorite one in Montgomery County. In a time of recession where most of the restaurants are trying to cut corners, I salute the bold move made by the team at Mia's Pizza. Here is a list of the changes I appreciated the most: - Expanded list of appetizing appetizers, all for less than $9 - New sections including a limited (but interesting) selection of paninis, salads and pastas - Menus for kids - Improved wine list (although there can still be some improvements there in my mind) - BYOB cork fee of only $10 Well done Mia's Pizza. Our total check went up by 60% compared to the average check we pay there, but so did our satisfaction. We felt ashamed of using our living social coupon that night. CONGRATULATIONS Mia's Pizza. We will be back many more times.
(5)
Jeremy L.

My colleague and I escaped work for a few hours to drive 20 minutes to eat here. We ordered by phone on the way to save time, which the chef handled personally. When we got there we grabbed a few drinks, and the hot pizza came out 2 minutes later. Perfectly poached eggs on top too. Simply fantastic pizza, closest thing to real Italian al forno pizza I've had in the US. I will return, if not for the amazing food, to visit with the chef, she's a really cool person. Thank you!
(5)
Rachel M.

I really enjoy eating at Mias. Both times I've eaten here, I've really enjoyed the food, have had good experiences with the staff, and I really appreciate the nice presentation of the various menu items, as well as the use of different ingredients. I'd recommend the meatball pizza, which my boyfriend ordered and loved! It's not on the menu anymore because they recently revamped it, but they still made it for him. The contadino platter was nice- hummus, seasoned pita bread, kalamata olives, and feta cheese cubes. I also tried the carciofo crostini, which was pretty good. It was three crispy bread rounds with artichokes, onions, kalamata olives, a basil pesto spread, and balsamic drizzle (which was delicious). My boyfriend redeemed a Yelp offer for a free draft beer (after checking in on Yelp) and got the Hoegaarden White Ale. The staff was very friendly. The restaurant was packed at around 1:30 so we had to wait about 10 minutes for a table. I'd definitely go back to try a different pizza (the formaggio pizza sounded delicious!).
(4)
Kim S.

I love Mia's and have for the four years I've lived here. It's a consistent staple. Kinda tight but it's homey, warm and inviting. You can always count on the sangria, alsace pizza, and vegetale calzone. The chef herself consistently walks around and ensures the satisfaction of her patrons, which speaks volumes.
(5)
Frank G.

Did I write this review so that I could be the 100th person to review Mia's? Maybe. But their food really is good! I love their meatballs, either in the meatball sliders or meatball pizza (or both!). The deviled eggs are a nice change of pace from the usual. Overall, a nice little place with good service in a great location. You really can't go wrong.
(4)
Martin B.

If you had told me I could find pizza similar to 2 Amy's in Bethesda a few weeks ago, I would've proclaimed "balderdash"! (Yes, I do use old words like that). But lo and behold, there exists a pizzeria that is almost as good as 2 Amy's and is probably less packed. The restaurant itself is gorgeous and extremely well-lit, seriously the design alone gets an A+. The hostess who seated us was very friendly and complimented my hat, so that's pretty cool. Our waiter was also very nice, quick and attentive. There are quite a few options for appetizers but we went straight for the pies. The pizzas are pretty much individual size unless you're either a small eater or a bodybuilder who needs three pizzas a day just for lunch! I ordered a Jorge's Inferno, which comes with basil pesto, pepperoni, olives, garlic and "fresh hotties" which are small peppers. The pesto was very tasty, the pepperoni was the small but thick type with lots of meat flavor, and the "hotties" were pretty hot! Not enough to keep you from eating but enough to keep the meal interesting, to say the least. The olives were good, which is saying a lot because I'm not a huge fan of olives, and the cheese was fantastic. My mother ordered the Mia's and my sis got the margherita, and they both said they were great. I count 12 'prefabricated' pizzas on the menu, and you can always create your own so the options are pretty limitless. They've got wine of course, and some beers. The homemade sparkling lemonade is really good and you can definitely tell it's homemade. I'd love to drink gallons of it on a hot summer day... the coffee was also quite good. Overall we had a great time here, and it'll definitely be a go-to spot in Bethesda for pizza. Bring the credit card, because it's on the pricier side (not more expensive than 2 Amy's, though).
(5)
Penny M.

I have been wanting to try this place for forever! Finally went in with a Living Social. Arrived around 2pm on a Saturday and there was no wait to be seated. Our server was on top of things and our food came out pretty quick. The pizza was decent, salad, drinks and deserts were good. Nothing to really wrote home about but we left full and pleased.
(3)
Jeff W.

Visited Mia's for the first time witt a Living Social offer. We had a reservation that was honored even though it was really crowded. Didn't realize we came on half price pizza night. Will definitely return, however, I suggest you stick with the pizza and beer. The lentil soup was bland and the spinach salad was boring. This p,ace is called Mia's Pizza for a reason....the PIZZA. We had the mixed mushroom pizza, very crisp crust with loads of exotic mushrooms. The couple at the table next to us could not stop raving about their salsica pizza.
(4)
Joan K.

Shared some wine and some pies with friends on the patio a short while ago....a beautiful way to spend the last few nice evenings we have left for the year. I wish I remembered which weekday (it had to be Tuesday, Wednesday, or Thursday- sorry, useless I know!) but they had HALF PRICE BOTTLES OF WINE. Ends up being normal retail prices, so we ended up havinga few bottles. And their sangria is pretty damn good too. Yeah, we had a bit of wine that night....
(4)
Alex R.

Although the service was good and I like the ambiance, I was a little disappointed with the pizza. I may just not like this style of pizza, but I thought it was a little under-cooked and I wasn't super excited about the crust. We ordered the Salsiccia pizza, which had tomato sauce, sausage, pepperoni, and portobello mushrooms. The crust was a little soggy and the flavor was just ok. I might go back to try a different dish though. We did have a peanut butter cupcake at the end of the meal that was really good.
(3)
John L.

Hands down, my favorite brick oven style pizza in town!
(5)
S. A.

Went here for Father's Day with the family, after a few less than amazing experience's at Mia's. First couple of times we ordered some not very well made Margheritas. This time around we ordered a Margherita, Il Forno, Jorge's Inferno, and a Mediterranean. All were OK, with the Inferno being the best. I still don't get it though, the food here doesn't really grab me. I just can't put my finger on what it's missing. Even for Neapolitan in Bethesda, I think I still prefer Di Marco's to this place. Good location right next to the parking lot. Service was great, and even the runners and busboys were friendly. I'll be back but only if someone else wants to go. Up to 3 stars, previously at 2.5, because of the good experience we just had. Side note: I have a lot of fond memories of this location, which used to house Il Forno. It was, along with Vince & Dominic's, the pizza of my elementary school days. I still remember the plasma globe they had on the counter.
(3)
Nicole R.

*** Review based on pizza sampling *** Tasted a sample of veggie pizza at the Sunday farm market in Bethesda. Delicious! The veggies were from local farmers which is cool. I will definitely try this place again. Very NYC-ish. Gourmet, wood-fired pizzas, and they have nightly entree specials. I am dying to try their eggplant parmesan. They also serve wine & beer. Will definitely try some of Mia's other menu items and update my review accordingly!
(5)
Suzanne S.

I have been twice, both times were great experiences. The staff could not be more attentive or helpful. The atmosphere is up scale casual. Extensive beer and wine menu. The pizza is in Bethesda. I can't wait to go back.
(5)
Steve P.

Looked Mia's Pizza up for some place new to try. I was quite pleased. There's a big parking garage next door, so there's plenty of parking available. Inside seemed clean and nice and the wait staff were friendly. Didn't take long to get our drinks and put in an order of Focacia bread for a starter. It's served with a plate of oil and vinegar with pepper flakes for dipping. They were a good beginning. I had the calzone "Amorio". It was excellent. Definitely a safe bet. My dining partner had the lasagna which was similarly very good. Despite being full on only half of my calzone, I went in for the chocolate mousse for desert. I'm sure I killed a few pancreas cells, but it was decadent, dreamy, and definitely worth it! Recommended to all. When the warmer weather finally arrives, the outdoor patio seating up front will make it a very enjoyable atmosphere. Can't wait to come back!
(4)
Michelle M.

A TGIF go to for us. We love Mia's. Always fresh salads - kale, beets and orange or the arugula and pear all delish. A variety of other appetizers to choose from too. Pizzas great with fresh bubbled crust. We share a chocolate mousse dessert or tiramisu. Would like to see the creme brÃ»lÃ©e trio return to the menu.
(4)
Andrew F.

Pleasant local wood-fired pizza spot. Nice salads, too. Easy to overlook but well worth a visit. Family- and dog-friendly.
(4)
Cassie R.

Went here for lunch. The service was absolutely terrible. They seemed understaffed. It took forever to get a waiter, then took even longer for drinks and food to come. The pizza was good, but I would definitely not go out of my way to go here again. Sangria was too sweet and not strong (watered down). To top it all off we were overcharged on our bill and when we questioned the waiter he said that he could not fix it.
(1)
Gannon M.

This is definitely a 5 star pizza joint, they will let you go nuts with customizing and splitting pizzas. I had custom Jorge's Inferno (no olives + mushroom, egg on half and artichoke on the other). It was minblowingly good. They also had a really quality locally brewed IPA called Hop Pocket on tap which was very delicious. Everyone I went with got their own pizza (they aren't the biggest) and all of them looked equally amazing. The service was friendly and accommodating to top it off! Not the cheapest but food, ambience and service is top notch, definitely worth it.
(5)
Joan K.

Shared some wine and some pies with friends on the patio a short while ago....a beautiful way to spend the last few nice evenings we have left for the year. I wish I remembered which weekday (it had to be Tuesday, Wednesday, or Thursday- sorry, useless I know!) but they had HALF PRICE BOTTLES OF WINE. Ends up being normal retail prices, so we ended up havinga few bottles. And their sangria is pretty damn good too. Yeah, we had a bit of wine that night....
(4)
Hue K.

I could give 3 or more stars for their pizza and appetizers but their deceiving and sneaky way of putting charges to my bill really got me disappointed and upset about this place. 1. Service: there were at least 5 or more servers when I was there (around 17 hr-ish) and only 2 tables of customers (including myself). A server for my table was working with someone (look like a manager or host) on doing inventory and made us wait for about 10 min to finally ask what we want to order. All other servers were just talking to each other or standing around here and there and didn't even call our server when we tried to get his attention. 2. We didn't want too many toppings so we chose 'Basic pizza (comes with just sauce, no cheese) and added mozzarella and ricotta cheese. I clearly said 'Basic pizza with xxx'. Pizza was good but when we got the bill, he charged us for Mia's pizza with extra toppings. The manager (or host?) guy came and explained that amount of cheese from individual topping option is much less than what goes into regular pizza. So, becasue they put regular amount of cheese to make us happy, they charged us 'Mia's pizza' with extra toppings. What? This non-sense does NOT make any sense at all. If you want to charge higer priced-pizza for basic pizza, you should CLEARLY mention this in your menu. This was very deceiving and sneaky way to charge more to the customers. If I didn't pay attention to the bill, I would have just paid what was charged. I wonder how many customers who ordered basic pizza with extra topping got charged like me (instead of being charged for basic pizza ($7.75), they probably got charged for Mia's pizza ($9.25)). I will never go back to Mia's. It doesn't matter how their pizza was and how much I got charged more (whether it was $.50 or $1). They should NOT try to trick the customers. This is ethical issue.
(2)
Fran D.

This place has gone way downhill. We just ate there today and had to wait over 30 minutes to just get our salads and had to ask several waiters what happen to them. Finally a manager came to the table apologizing for the delay saying there was no excuse and salad would be there shortly and would make sure the pizza arrived after that, hot. Well the kale salad arrived shortly after that and it was not edible so we asked that it be taken back. But pizza arrive immediately and they said they are taking it back until we are done with salad and would keep it hot. When we got it again is was barely warm. The place was not even that busy to warrant such lousy service and bad food. Before we left, my husband went to the rest room and said it was disgusting with paper towels all over the floor. We will not be going back there and will not recommend this to anyone.
(1)
Sara B.

I have decided that I really do like their pizza. It is solid. The jorge's inferno is good, but is falsely advertised as an inferno. It is not. Also tried the Margherita this time - standard, but tasty. We came while they were playing live music, and that was actually nice.
(4)
Rachel C.

(2 1/2 stars) I really, really wanted to love this place. The menu had fun options, the place seemed warm and inviting, and it's got great reviews. And it was pretty good, but unfortunately, that was it. I used to live across the street from 2 Amy's, so while I hate to compare every gourmet pizza place in DC to it, because it 's probably annoying, it inevitably happens, and Mia's food didn't quite cut it. Maybe it was just an off night. I went with the boyfriend around 7:00, and there was no wait, which was nice. The hostess gave us a choice of tables, and our waiter was very friendly and professional--and he had a sense of humor, which was nice. Turns out it was half-price wine bottle night, so bonus points there! We ordered a Malbec. We ordered the suppli al telefono, which is one of my favorite dishes at 2 Amy's--fried risotto balls with melted cheese in the middle. Sadly, the cheese in ours was cold, which kind of ruined the whole experience. While I almost NEVER send food back, we really wanted melted cheese, as it's kind of a defining characteristic of the dish. The waiter was very kind and brought us a replacement, and they were pretty tasty. Not the greatest, but good. For pizza, I ordered the BBQ chicken, which is one of my favorites. It lacked flavor. The barbecue sauce was sort of gross and overly ketchup-flavored and my chicken was gristle-y. Additionally, I couldn't taste the smoked gouda, which was 80% of the reason why I ordered it. The crust was OK, though I usually like mine a bit chewier. The boyfriend ordered the multi carni, and he deemed it "pretty good"--it sure smelled delicious! We passed on dessert, but got espresso.......and there was no crema on it. Call me a coffee snob, but isn't that one of the defining characteristics of good espresso? I didn't think it tasted all that great, either... All the same, we will probably return and give Mia's another chance. The service really was very good, and there were enough options on the menu to keep me interested. The Formaggio pizza sounded really good, and the desserts looked tempting.
(3)
Leslie M.

I've been patronizing Mias monthly for the past 3 years-- I've always been happy AND have recommended Mias to friends, family and coworkers. I stopped in this afternoon for lunch, in fact, we were the first guests to be sat. I had a Living Social voucher and i took my phone out to give the voucher number to our server, Lucia. I then left and went to caddies, used the restroom and sat at the bar to watch football. I was waiting for a friend so I immediately went to take my phone out so I wouldn't miss the call. It was then that I noticed that I accidentally left the phone at Mias, on the bar next to the open kitchen, which is were we sat. I'd say about 5 mins elapsed. I went back to Mias and the phone was gone and every person on the staff looked at me like I was crazy. My girlfriend followed me out of Mias so I know I didn't drop it because she would have seen it. I wouldn't necessarily assume it was one of the employees however there was only one other table in the restaurant at the time. The customers at this table let me use their phone to call mine, and they referred to the owner by name so I'm assuming they are regulars as well. Needless to say, I'm the trusting ass that would assume if one of the employees found a phone, they would return it. I went back in 4 other times, the last time Robert the GM was in. He tried to help but aside from searching the employees, there is nothing he can do. I can't tell you how sick it makes me feel to go into a establishment that I frequent and have this happen. I will never... ever return and/or recommend Mias. I emailed the owner and never heard back - what a way to run your business.
(1)
Natasha S.

Perfect experience. A gorgeous Saturday afternoon we decided to swing by Mia's for a quick brunch. -We found parking right out front in .2 seconds. -We were seated immediately. Restaurant was steady but not like overly crazy busy. -We got to pick the table we wanted to sit at. -Our server and host were pleasant. - Food was on point and delicious. - Service was prompt and good. We wanted a semi light meal so we ordered the exotic mushroom pizza to share, chopped salad and deviled eggs appetizer. Everything was delicious. Their pizza, I have had before and just absolutely love. It's fresh and has a truffle base sauce with so many different mushrooms. Yum. The chopped salad had bacon, blue cheese, croutons, egg and heavier items which I thought would be a little overbearing. But it wasn't. They did an amazing job. The ingredients are small and aren't too over powering. The lettuce vs. toppings ratio was just right. And the best part is they use a VERY light dressing, a vinaigrette. They put just enough in for taste but really, all the ingredients form the salad. You taste everything and their natural flavors. It was a perfect salad. I really dislike salads with too much dressing, in where they just smother their ingredients in it. I always ask for the dressing on the side anywhere I go. I actually had forgotten to ask and was concerned it would be overwhelming. But when it arrived and I tasted it, I was really pleased. The deviled eggs are good. Flavorful and simple. Not too much mayo. Just right. The entire meal was on point. We left VERY pleased. Great way to start off our Saturday.
(4)
Maria K.

So the food was amazing!! We had a margarita pizza and a calzone. It was some sort of ham in the calzone- whatever it was- amazing! The only downside is that we had a Groupon or Living Social coupon and the place was packed! The guy working there even told us "You think this is bad? You should have stopped by the week that deal first ran, it was crazy!" Call ahead to reserve a table because this place is on the smaller side. But nice and cozy! Really nice staff. This would be a great place for a casual date or to catch up with your friends. Try the margarita pizza!
(4)
Einav G.

Went for a birthday dinner, the service was bad, the pizza was cold and not even very good, and we saw cockroaches on the wall!!! Stay away
(1)
Brendon B.

The pizza here was soggy and not flavorful at all. I might try it again but would ask for the pizza to be cooked a little longer.
(2)
David B.

This place rocks! I met Mia yesterday. She was a great host, the pizza was amazing and the service fantastic. By far this is the best place in town for pizza. The ingredients are fresh and the taste fantastic! You can bet you will see me here again.
(5)
Kimberly C.

Ordered the antipasto platter (prosciutto, salami, parmesan, olives, roasted garlic, shallots, oven roasted vegetables) and the Rustica pizza (basil pesto, pancetta, fresh hotties, parmesan, gruyere). Ambience: Casual enough for the family and kids, but more upscale than an average pizza joint. They also have an outdoor patio, which is gorgeous at night. One night- it's usually packed here (both inside and out on the patio) especially Thurs-Sat nights so come early! Food: They serve thin crust pizza here, but it's so flavorful from the toppings to the crust. And the antipasto- it's seasoned with the fruitiest balsamic vinegar and olive oil. Only the highest quality ingredients but for a good price. Price: One appetizer + One pizza with tax + tip comes to about $25 and feeds two fine with enough for leftovers.
(5)
Fred K.

Packed at 3:00 PM on a Saturday! And despite that, great service from our waiter (he was admittedly a little harried). We kicked off with a bottle of Prosecco (light and very tasty), the crostini al funghi (holy cow, it was fantastic) and the special appetizer (a prosciutto, fig, and arugula flatbread). The flatbread was good but perhaps a little overstacked with arugula... No complaints about the pizze...the jorges inferno was crisp and spicy, but not overly so. Would return! Overall? Eccelente!
(4)
Alicia G.

It was a perfectly made pizza* - tons of mushrooms, garlic and a thin, crispy, yet chewy crust that had blistered edges without being burnt. The salsiccia was equally as delicious and bursting with flavors of tomato sauce, sausage, pepperoni, portobellos, oregano, spicy sprinkles and parmesan/mozzarella cheeses. My dining companion and I only ate half of each pizza so we took it home to eat the next day. It was still delicious being reheated. The crust was a bit tougher but what can you really expect 24 hours later? The suppli a telefono were a little disappointing. They come 4 to an order and were plenty flavorful. However, they probably could have used a little more time in the fryer because the cheese was still cold in the center. I'm used to the melty, oozy cheesy centers a la Taylor Gourmet's balls. I probably wouldn't get these again and opt for one of their delicious sounding salads instead. The patio was charming - tealight candles on the tables and on the brick walls and wistful umbrellas. However...if you dine on a Saturday evening like we did, you may be subject to the obscenely loud music next door from Caddies. Who knew that Enrique's "Tonight (I'm lovin' you)" had alternate lyrics? Service was spot on- friendly and attentive and not overly so. My water glass rarely reached empty. I definitely plan on a return trip here - I still can't figure out what took me so long to try it to begin with! -- *This mushroom pizza is not on their regular menu and was a special that particular evening.
(4)
Bennett M.

This IS the best place in Bethesda!! The owner is amazing!! She was so personable and friendly!! The staff crazy good!! Five Stars!!
(5)
Mark J.

I'm not sure why this place gets higher ratings. The toppings are very sparse on the pizzas. I'd like to see about 3 times the toppings on my pie. The crust is only OK. At the prices, we really felt short-changed and unimpressed. Service was below average, not particularly attentive.
(2)
Bob M.

Mia's has been a terrific addition to the Woodmont Triangle restaurant scene for years. The quality of the raw ingredients is always terrific, and though it's a casual place the owner's pedigree in higher end restaurants is evident in the food. Perfect sized portions as well. If you try one of the specials made with whatever is in season, you'll see that the quality is there. The owner is often in the dining room and very open to feedback, so introduce yourself if you see her - you'll love her. The waiters are always nice but I'm afraid that they usually overwhelmed. Go in knowing that the food is going to be terrific and it's a casual place, and you'll have a great time. I love supporting and rooting for this locally owned business, and they deserve our business.
(4)
Dee B.

Remember the segment "One of these things is not like the other" on Sesame Street? A picture of four items: three very similar and one not would be shown. For example: you'd see three starfish and one crab. Or four items that were all alike - except three were all small, and the fourth was twice as big. Alright, kids, let's play. Tell me: Which of these these things is not like the other? Pizza. Pizza. Pizza. Pot roast. If you guessed 'pot roast' you are correct and get a gold star! However, it turns out that Mia of Mia's Pizza fame not only makes delicious pizzas, but she also concocts an absolutely fantastic pot roast!!
(5)
Sarah A.

The food was good but not great, the service was lacking. I had higher expectations for the prices.
(2)
M. B.

This review is for the Food truck at the Bethesda Farmer's Market on Sunday's. What a treat! So surprised to have such good food, quality ingredients, cooked just right. They have a brick oven on the truck! And the guys who waited on us were professional and nice. We had the Mia's standard cheese pizza..WOW and the breakfast pizza with organic eggs, potato ..awesome!
(5)
Angela S.

Had to update my review after hearing about being closed (and since re-opening) for roach and mice infestation. Sorry, but many of the reviewers here commented on this for months on end; if we noticed it, the establishment HAD to have known. The fact that they waited for the health dept to close them down before addressing the problem is a place that should not be in business.
(1)
Paul M.

A fabulous spot, and without question the best pizza in Bethesda, possibly the best pizza in a long way apart from the incomparable 2Amys. Kid friendly, decent wines and beers, nice bar, nice staff, you always see the owner there hustling her stuff and working hard ( I haven't seen her say hello to anyone though) the place is always jammed. Great kitchen with a full on view from the dining room.
(4)
Debra B.

Scrumptious. Great for a relaxed evening out or a family lunch. Our current fave is the arrabiata with roasted veggies. So tasty!!
(5)
Sarah C.

We've enjoyed their 'zzas many times as a pick-up option but this was our first time dining at Mia's. These good peeps are easy-going and attentive. Generous w/their genuine smiles. Can't wait for warmer weather to take advantage of their outdoor seatings. I yearned for their wood fired chewy olive oil crust but decided to try the 'Salsiccia' instead of my normal 'Mia' (w/p-roni and sausage as extras). Actually it's almost the same order after adding the portobello mushrooms. Thinly sliced PM still possessed that meaty texture which I preferred. The sausages were tantalizingly delicious. Personally, my fave only at Mia's. Normally, I dislike sausage as a 'zza topping but OMG gosh darn it I like their palatable version. MMM.... savory stuff. He chose the 'Meatball Pie' pizza. The m-balls were mega pleasing. The good seed offered a bite and boy howdy, there's flavor in them there meatballs! Not just a molded clump of meh. Future order. Photos of goodies are found in their business profile yelp.com/biz/mias-pizza-â€¦ Oh, their lemonade was sour and reeeeefreshing. I'm partial to sour or minty beverages so two super happy thumbs up. And here's my sneaky main number one reason for visiting Mia's today..... the cupcakes. They're home-baked simple morsels made fresh daily (flavors differ daily). These are topped w/either buttercream or cream cheese frosting. I had the lemon cupcake w/vanilla buttercream frosting. He picked the Cupcake Sundae - vanilla gelato sandwiched between a chocolate cupcake topped w/vanilla buttercream frosting (customers pick the gelato and cupcake flavor available). The gelato was soft, rich and wasn't too sweet. What a joy to have Mia's minutes away.
(4)
Emily G.

I'm a huge fan of this place. My boyfriend and I come often and I've suggested it several times to my friends.
(4)
Angela P.

Went here again during lunch and I was pleasantly surprised. The rumors that Mia's is losing quality and spark are completely wrong. Give this place a shot and you'll be a fan, too. Pizza cravings are not a fad (if they were, they aren't fading for this place.) Pizzas come with high-quality ingredients that are sliced and layered thick. Look at the pictures if you don't believe me. I had the meatball with mushrooms and the man unit had salsiccia. We could have tried the other entrees but decided why not stick with what they're good for rather than making a crappy choice and then complain about it here? We had the mussels and house salad for appetizers. The mussels come in a rich tomato and garlic sauce and the salad with crunchy garlic bread. Needless to say, I combined the two and had such a revelation I took the rest of the sauce home for the next day. P.S. The mussel appetizer was large-sized and fit for two mussel lovers to share. Not one of those dainty dishes served at Mediterranian restaurants. Great decorations, kid-friendly, and outdoor seating for lovely days. I will be back!
(4)
Saliha B.

I went her with some old high school buddies who all now live in the D.C. area so it was kind of a reunion dinner as a few of us hadn't seen each other in years or months. Apparently Mia's Pizza does not take reservations my friend explained, but they do have call-ahead seating so as we drove there together I called and saved us a table for 4. We went on a weekday evening and it was pretty packed so I figured the food must be good ;). We started off with a Mediterranean antipasto. Unfortunately, they had run out of hummus but we had it substituted with some sauteed mushrooms. Although everything in this 'small plate' was really good, it was definitely small - much smaller than I had anticipated. I wouldn't really call it an appetizer size, at least not for 4 people. Maybe it would suffice for 2 people, but I guess it depends on how hungry you are. For our main entree, we decided to share two pizzas - the mixed mushroom and the arrabbiata. The mixed mushroom was a bit of a mushroom overkill in my opinion as some of the chunks of mushroom were a bit large, and the seasoning wasn't enough to balance out the taste of the mushrooms. Nonetheless, if you are looking for a hearty vegetarian pizza, this would be a good choice. The arrabbiata was really tasty, and the different vegetables on it went well together. Overall we had a good experience at Mia's, however the service was quite lacking. The server was delayed taking our order for both the appetizer and the main dishes. Also, somehow our main entree order got waylaid on the way to the kitchen so we had to wait quite a while for our food, whereas others who had ordered after us had already gotten their food. We asked a waiter for an update on our food, and they told us about the mishap. Finally, what seemed like the manager brought out our pizzas with apologies for the delay, and he also didn't charge us for our appetizer.
(3)
Jeffrey T.

I love Mia's and after meeting the owner at a local farmers market, seeing how amiable she is and food conscious, I love it even more. They have great small plates and a cheap but respectable wine list. Wednesday might is half of wine night which is awesome. There pizza is brick oven and is crispy, flavorful and delicious. I love that you can taste the virginity of the olive oil, attesting to the quality of products they use. I also love there seasonal pizza such as fig and prosciutto. They have cute desserts such small cupcakes. Not here outside seating is great. Only thing I hate is how long the wait is every time that I come here. However, I am willing to wait.
(5)
Brandon A.

Excellent! I went here on a whim for lunch the other day and was pleasantly impressed. I was greeted by what appeared to be the owner, she was very nice, introduced herself and heled me find a table. The pizza was unreal. They sell them as individual 12' pizzas so you don't have to share with your olive loving wife if you don't want to. The ingredients were fresh, you can see them making the pie and put it in the wood burning oven. I'll be back again!
(5)
Minn L.

The pizza's are okay, a bit dry for me, but they use fresh ingredients and the dough is nice and chewy. In Bethesda, I prefer Da Marco's (Napoleon style) which has more sauce. The other items on the menu are decent (the fingerling potatoes and salads, dessert as well), and they have half-off wine bottles on Wednesdays, which is a pretty good deal. (I think Mon Ami Gabi offers a similar deal during their happy hours.) I had one incident at Mia's that made me never want to go back again. We were seated by the counter and my friend spotted a cockroach crawling along the wall. We didn't make a big scene and quietly told our waiter, who killed the roach, and then went on to get us our check, where we were fully charged for everything. Not to be a moocher, but I kind of expected an extra cupcake or something. I think three girls not screaming at the top of their lungs at the site of a cockroach in a restaurant deserves some sort of reward, no? Anyway, I guess the fact that I went back after that (although it did take a while to get over the roach) is a testimony that the food isn't half bad.
(3)
Brock L.

The pizza is (arguably) the best in or around DC. I prefer to to all the other perennial favorites - Two Amy's, Pete's, etc. When I lived around the corner in Bethesda, Mia's was a weekly stop. Their pizza is consistent and amazingly delicious. The price is extremely reasonable too. The only down side is the service, which is uneven. Some weeks it's great. Other weeks it can really detract from the experience. Over the longterm this appears to be due to high staff turnover, perhaps a reflection of the management. The product though, the pizza, is undeniably awesome. Highly recommended.
(5)
Latorya H.

I had a wonderful experience at this restaurant. I could not have asked for better service. The food was also delicious. Thanks to the attention to detail displayed by the Chef/Owner, Melissa Ballinger, and her staff I will be returning to Mia's in the near future.
(4)
Eric B.

So I think we are officially regulars here... Salsicia? pie is now the go-to. Service is very consistent. And kid friendly! We always feel comfortable bringing the kids - and that's saying a lot. The place is not big, and from the front of the house, to servers, to the bus staff, everyone pitches in to set up highchairs, help with strollers, and make us comfortable quickly. Also, the noise level is low enough for your table to hear themselves talking, but load enough for your kids not bother anyone. The ambiance and feel has made Mia's our favorite spot in town. The owner and chef is also there all the time either in the kitchen or on the floor. Says a lot about the place and why the food is so good. Special nightly entrees have also grown on me. First try, raviolis maybe, didn't blow me away, but I inhaled the roasted chicken. Bird and vegetable cooked perfectly, and the sauce - always important - delicate, but rich, and tied everything together nicely. We love this place. And when we ask our two year old daughter where we should go eat, it's "MIa's, Mia's!"
(5)
Amy S.

Some friends and I literally stumbled into Mia's on a Saturday night. When everywhere else in Bethesda had a 45 minute to hour and a half wait, Mia's was able to get us seated in a mere 5 minutes...lucky for us, but a shame that the place wasn't busier...because it's delicious! A gem in Bethesda. We ordered drinks and an order of deviled eggs, which I must admit I think is a strange thing to have on the menu, however they were presented well and were fresh. Our pizzas came out shortly after, and I'm head over heels for the veggie pizza I ordered and added meatballs to. I could eat this every single day. In summary: Food: 10/10 Loved this brick oven pizza! A perfect serving for dinner and some left overs for the next day or later in the night. The ingredients were fresh and flavorful. Service: 6/10 Our server was very nice but I wasn't blown away. Atmosphere: 8/10 The restaurant is small and cozy. However, I was sitting facing a wall with a picture of dead fish (not quite as awful as it sounds but still not totally appetizing). Value: 9/10 Quality product at a fair price. Most pizzas are around $12. I believe our tab for 3 people (deviled eggs, 3 pizzas, and 3 beers) was around $65. I'm excited to come back when the weather's nice and sit on the patio. Puxatawny Phil has sent Spring early this year. :)
(4)
Libby F.

I finally made it to Mia's! It's been on my list of places for ages and since the taxes were done I decided to treat myself and my friend (Yay for refunds)! Wednesday night is a great night to go. They have 1/2 priced bottles of wine. We each ordered our own pizza thinking they would be the size of a dinner plate, but they were more like 10" across. She had the fromaggio and loved it. I had the daily special: mixed wild mushrooms with a garlic, parsley and fontina cheese. It was very good if you like the flavor of truffles. Next time I go though, I will share a pizza. The half I took home wasn't as good reheated as it was straight from the wood fired oven. For dessert we shared the chocolate chip bread pudding. It was one of the best bread puddings I have ever had! It is baked to order in an individual ceramic dish, not a prebaked cake-like slice. It was hot and steaming when it arrived at our table. The vanilla cream sauce to pour on top was the perfect touch. I may be back just for this! Mia's is the perfect place for pizza if you like thin crusted brick oven places and don't want to wait in a long line for the popular DC digs.
(4)
Timir D.

I will keep this short since there are a lot of informative reviews on here already. This place has the best pizza in Bethesda. Regardless of type (Neapolitan vs NY Style), this place has every other joint beat, hands down. I would say that this place gives 2 Amys a run for their money. 2 Amys still wins, but not by much. Maybe 7-10 points on a 100 scale. However, If I am in the mood for takeout I would rather go to Mia's since its 5 mins from my house, rather than 2 Amys which is 20 mins, since pizza doesn't hold up well to steaming in a cardboard box. It is sad and surprising that it took a pizza lover like myself so long to discover this place. I have lived in Bethesda for 15 years and only discovered this place last year. The only bad thing that I can think of is that they don't provide enough chili flakes (on the side) in the "to go" box.
(4)
Seth S.

It's been my experience here that the best part of the menu is not actually the pizza. Don't get me wrong, the pizza is pretty good too, but it's the other options on the menu that are really good. I've been a couple of times using Living Social deals. I've tried a couple of the pizzas. They were both fine but nothing in particular stood out about them. I can't even really remember which ones they were, I think the Jorge's Inferno may have been one of them. The antipasto appetizer was extremely lackluster. The pumpkin ravioli was pretty good but very, very rich. The pork loin which is only available on Thursdays, was amazing. The lentil soup was equally delicious and had a bit of a curry flavor to it. The restaurant is small and well lit. There is some outdoor seating but if the weather's not nice, prepare for a snug dining experience and a bit of a wait. I felt like I was just a little too close to the tables next to me both times. I would go again if I was in the area and in the mood for that kind of food but it would rarely be a place I seek out.
(3)
Ben S.

My parents live in Bethesda and I've been to Mia's several times. I always hope that it will get better, and it never really does. Pizza is obviously a very personal thing. I tend to like Neopolitan style pizzas, or anything where it has a nice carcinogenic taste to it, without being cardboard like. Every time I got to Mia's i feel like my pizza has been cooked to death, and I'm always disappointed. My friends and family have all felt the same way and we've always felt underwhelmed. Add to that the fact that it is actually really expensive and it's not a winner for me. The one thing to add though, is that their daily specials are actually really solid. I will not order pizza here again, and if I ever somehow end up back here I will order the daily special, no matter what it is.
(2)
Aurore L.

My first time here but I will definitely be back. Amazing pizzas. My friend and I devoured two of them, the formaggio and the alsace and they were divine. Best pizza I've had in the USA. Don't use street parking in front of the restaurant on Fridays because u might get towed.
(5)
Matt K.

Came here for the first time today based on the positive reviews and was not at all disappointed. If you are a fan of 2 Amy's or Pizza Paradisio, you'll very much like it here.... Interesting thin-crust, wood-oven pizza without the parking hassles, wannabe foodies, or the need to battle your way into georgetown. Very kid-friendly (and expect to see lots of kids and families based on our visit). Staff was on their game, smart and very friendly. Small place, but charming inside and they all seem to take pride in a job well done. Cheers to a real local place doing it right in the old part of Bethesda.
(4)
A K.

We got the Mia's Picnic Platter appetizer, which had some arugula, cheese, cherry tomatoes, pizza crust, salami, olives, deviled eggs, potatoes and a garlic aioli sauce. It was ok, nothing terribly great. We ordered a Salaiccia pizza which had pepperoni, sausage, mushrooms and oregano. Was quite good, though not necessarily the best pizzeria pizza we've ever had. For dessert we had the chocolate chip bread pudding which was good. Try the kitchen coffee as well (basically like a cappuccino in a tall glass). The service was good and overall we had a good experience. This place can be easy to miss (especially if it's dark out) as it's set back a bit from the main road.
(4)
Evan H.

Living a block away from 2 Amy's often makes going to other Pizza places pointless. However, there are obviously pizza joints out there that can complete. Never having tried Mia's Pizza, I figured it was finally time. Only a week or two ago I was going to be en-route untll i noticed that they are closed on Mondays, what a bummer. Anyway, last night wasn't a Monday, so we took the trip to Bethesda. We were able to call on our way to put ourselves on the list, which, as it turned out, didn't end up really saving much time. The place is small and we still waited about 15-20 minutes. Seeing them bring out pizzas to other tables didn't help me as it just made me more hungry. The place did have a number of kids and the bartender/host was very attentive and friendly. He was on top of the situation as to when he could get us a seat. I couldn't imagine the crowds this place would get in the summer or on a Friday at 7. Anyway, after finally getting a seat, we opted to try the roasted olives to start. The olives were served hot, throwing me off guard, but they were delicious. For the pizza I went with a special pizza, with several meats, mozzarella and red peppers. The lady went with the vegetarian pizza. We also got pints of sam adams seasonal to wash down the pizza. Now for the moment of truth...The crust, the sauce, the cheese the toppings... awesome! The crust was cooked to perfection and has zero sogginess scale, the cheese was the perfect amount and the toppings were all so hearty and fresh. The style is much different that many of the other top pizza spots in the area, and so damn good. We didn't go for dessert, but they offer really tasty looking cupcakes and cupcake sundays. Maybe next time. This place has moved up ahead of a few other pizza places on my list.
(4)
Steven W.

I haven't had better pizza in Montgomery County, probably the state of MD for that matter! My brother has been singing the praises of Mia's for a while now. I have thus far ignored them and continued to drive through Bethesda to D.C. to Comet, Paradiso etc...NO MORE! This place is great. We had two different pizzas, one Margherita and a Mia with caramelized onions added (THE CARAMELIZED ONIONS ARE TO DIE FOR!). The crust is perfectly crisp and flavorful, the cheese, and sauce just right. There isn't really anything else to say. The service was friendly and spot on. Our starters of a pear and arugula salad with pine nuts and the mac and cheese were both excellent...again a pretty perfect experience!
(5)
Charles O.

A reliably good, friendly, low-key place to get astonishingly good pizza. Some of the best pizza I've had outside Italy. The cupcakes are great, too, as is the sangria. This is the sort of restaurant everyone wants to find - casual, comfy but not stodgy vibe, friendly service, amazing food, good prices.
(5)
Derek W.

One of the better pizza and Stromboli locations in Bethesda
(4)
Tri L.

Lots of reviews already so this will be quick. Small place, great atmosphere in the middle of Bethesda. Meatballs were great, the tomato sauce they were in was delicious. Bruchette was also very good. The wood fired pizzas are their specialty, lots of options so pick whatever you like. Not the best pizza ever, but delicious and reasonably priced. Will be back.
(4)
Nicole L.

The restaurant's outdoor patio was jam packed in the summer. By the time I made my rounds, that had died down with a chilly night and of course misty rain! Still, it was a busy night so we waited 10 minutes for a table. At the bar we ordered some wine. My Malbec was average. We were given a table quicker than expected. We decided to go with two salads and a pizza. I had the Chopped Romaine: gorgonzola, bacon, beets, tomatoes and eggs. The dressing was light, a bit too light as a result it was kind of bland. The bacon bits were hard to chew and eggs were meshed and messy. The beets were good. My friend had the arugula and pear salad it was a green bed of arugula and I hardly noticed the pears. The pizza menu had some interesting items immediately stood out was the Alsace pizza that we decided to share: pancetta, carmelized onions, gruyere, parmesan and thyme. The pizza had bubbled up crust and the crust somehow tasted really hard even though it was thin it felt like it was undercooked. The toppings however were tasty I like the whole strips of pancetta and sweet caramelized onions (very sweet??) Overall I was not impressed with the pizza. As we were chatting I noticed there was something crawling on the wall. Nobody who worked there noticed I had to flag the manager down at first he said 'I will be with you in a second' but after I whispered to him what was on the wall he had a 'Oh Snap' moment. He promptly cleaned up I didnt think it was a big deal it could be the rain making insects come inside a warm restaurant. He thanked us for notifying him and comped us with a dessert. We were going to get the trio creme brulee but they said they only had the butterscotch creme brulee instead of the trio. We ended up getting the chocolate mousse which was huge!! It was tasty - chocolatey and rich!
(3)
Lindsey W.

I met a friend for dinner here mid week and we were quickly seated with a few empty tables in the room. I can tell you that this is not the case on the weekend, reservations are recommended and when I've been in on the weekend walk-ins can wait up to 45 minutes to be seated. We had a living social deal and we ordered an appetizer of fresh hummus and the multi carni pizza (tomato sauce, pepperoni, sausage, bacon, bell pepper, mozzarella) for $14. The pizza was very well done and perfect for two. We closed our dinner with their homemade cupcakes and our bill came to under $50 which is great for Bethesda. Mia's does have heaters outside on the patio for dining in the fall or cocktails outside but make sure you call ahead if you try to get in on a weekend!
(4)
Kim S.

I love Mia's and have for the four years I've lived here. It's a consistent staple. Kinda tight but it's homey, warm and inviting. You can always count on the sangria, alsace pizza, and vegetale calzone. The chef herself consistently walks around and ensures the satisfaction of her patrons, which speaks volumes.
(5)
Frank G.

Did I write this review so that I could be the 100th person to review Mia's? Maybe. But their food really is good! I love their meatballs, either in the meatball sliders or meatball pizza (or both!). The deviled eggs are a nice change of pace from the usual. Overall, a nice little place with good service in a great location. You really can't go wrong.
(4)
Casey M.

This is the best pizza I've ever had (for you Washingtonians, it's better than Matchbox, which is itself amazing). I've tried three pizzas here, and all of them have been delicious. The crust is a little crunchy on the outside, chewy on the inside, and slightly sweet; absolutely incredible. The sauce is tasty and the cheese is fresh. Toppings are piled on in perfect proportion. Even the size is ideal. Each bite is full of flavor, and it's obvious that they use quality ingredients and put a lot of care into making each pie (which you can watch them do in their open kitchen). The chef's specialty pizzas are pretty creative and unique. I had a s'more thing for dessert once, too, which was great and goes surprisingly well with pizza. I see others have griped about the service, but it's been exemplary anytime I've gone. The staff are friendly and bring you bread, and one time the owner/chef (Mia, I presume) came around to the tables and asked how things were and if we enjoyed her pizzas. I signed up for their emails and got a free pizza mailing on my birthday, too! Compared to other pizza places in DC, it's relatively cheap. My fingers are crossed that they'll open a location in the District, but this is definitely worth the trip to Bethesda!
(5)
Stephanie L.

We love Mia's. It is chef-owned I believe. The menu is interesting. There is a nice wine selection. The patio is lovely. Mia's is nice enough for an adult night out, but also casual enough to bring children.
(5)
Alec R.

Our last experience at Mia's could not have been worse. The food took over an hour to arrive despite having two hungry toddlers with us. After 40 minutes and two requests that the waitress check on the food, she offered to bring us a "bread basket" that contained three pieces of plain bread. After an hour, she told us that the kitchen had "lost" our order and she was "insisting" they make our next. The food arrived either underdone or burned to a crisp for the most part. The manager comped the food without even asking a question, as if she expected as much given our waitress. While it's nice to have that happen, frankly, it's not worth the miserable experience. In the meanwhile, we had experience better flatbreads at Seasons 52 that afternoon. We won't be back.
(1)
Ryan B.

The food is pretty good here, and the patio area is nice during the summer. It's a bit pricy for pizza, and the appetizers are small for the amount you pay as well. Doesn't change the fact that it is still pretty good food.
(4)
Will B.

I found this place on Yelp when I was heading to the Rockville REI store. I was very surprised and pleased! DC isn't the best when it comes to little neighborhood pizza places, so I was okay driving out to Bethesda to try it out. Its rival is definitely Matchbox, but I think Mia's edged it out (was close though). The pizza dough itself is some of the best I've had! So good, and perfectly cooked. Can't wait to go back.
(5)
Grant J.

Not bad but nothing that truly stands out. If you are in the mood for a decent thin crust pizza and are in the area, then Mia's will hit the spot. Casual and family friendly joint - at least 50 percent of the tables had kids when I was there. Decent selection of beer and wine to go along with your meal.
(3)
Heather J.

I have been to Mia's several times and have never been disappointed. The last time I was there, it was half-price wine night (a Thursday, I think?), so my friend and I got a bottle of wine to share. They have a nice wine list and at 50% off, the price was very reasonable. My friend got butternut squash ravioli and really enjoyed it. I got the wild mushroom pizza, and it was delicious. The crust was crunchy on the outside and soft on the inside, as it should be. One of the best parts of the meal was the dessert - it was a s'more pie type thing. It had a graham cracker crust, with marshmallows and chocolate in it. I would eat that every day if I could! The service is really friendly and the prices are good. I will definitely be back to Mia's!
(4)
AJ T.

Multi Carni and Jorges Inferno were delicious. Wasn't sure what "fresh hotties" were until I came here. Turns out they are yummy little red spicy peppers. Draft beer selection was limited (only 3) and Caesar Salad did not live up to expectations, but the pizza was excellent and more than enough reason to come back. Exceeded expectations.
(4)
Karen B.

Hey-o! It's your pizza expert, reporting for duty. Major update for you: I have a new favorite pizza place in the DC area. Mia's charred, slightly salty crust makes it my current front runner. Jorge's Inferno, Rustica, and Salsiccia are all fantastic. Little place, but went on a Tuesday evening and sat on the patio and it was perfect. Great service, yummy sangria. Go now.
(5)
Joseph Y.

Part of me hates to give Mia's this rating...and part of me feels like I need to do it to offset some of the comments and ratings that seem to be a bit too exuberant. First things first, I love the concept of Mia's for Bethesda. A small, casual pizza joint with tasty pizza and outdoor seating. Unfortunately, our visit on Monday was "meh". We ordered the foccia with dipping sauce and instead of getting a nice tasty, crusty foccia....we got a dense piece of bread with olive oil that had spots of pepper flakes, cheese, etc. It was cheap, but what they gave us should have been marketed as the free bread that everyone gets...not something they charge for. Also...I'm always a bit wary of a pizza place that serves bread that has a crappy texture. It makes me concerned about their crust. We also had deviled eggs as an app and they were fine but nothing to shout about. The best part of that plate were the grape tomatoes that were perfectly ripe. My wife and I ordered their mushroom special pizza as well as their pumpkin ravioli for our mains. The ravioli was a bit of a mess of ingredients that unfortunately did not produce much flavor either in the sauce or the ravioli. The pizza was just "fine" but at that price (I think it was $15) one would expect more. As another yelper mentioned...we would have been better off going to Vace and getting a great, larger (read: sharable) pizza for $5 less. Overall, next time I'm in Bethesda looking for a place to eat pizza outdoors and have a good beer I won't mind stopping by Mia's...but it is not to be compared to 2 Amys in regards to quality of pizza and if it were not for the beer I would just go to Vace and sit on a bench for my Bethesda pizza experience.
(2)
Mace C.

We came here on a Wed. night with a big group. The food was delicious! I had the vegetale pizza which was excellent. It was a very fresh pizza and had a lot of very fresh veggies. I also tried the rustica which was okay- a bit too strong for my taste. We also tried the deserts: the chocolate mousse cake, creme brule, and smore. The smore was fantastic. The mousse was too heavy and sweet. The creme brele was okay- it would have been better if the top was a little warmer. While I enjoyed the food, the service left much to be desired. The restaurant was very accommodating with our large group size but our first server ignored us for the most part. It was very hard to even get a refill on water and to order more food when one of my friends wanted to place an additional order.
(3)
Kalynne H.

Great food- prosecco on the menu to boot. I had the pumpkin ravioli & it was delish. My kids pizza was great. A good kid friendly place
(4)
Merida F.

I came for the first time this week with a few friends. I can't believe it has taken me so long to eat here! we had a living social deal so the total bill actually came to $50 but with our deal it only came out to twenty bucks. That included two pizzas, a salad and Bruschetta. We didn't have to wait to be seated inside which was good because it was so hot outside on the patio(100 degrees). The waitstaff was very efficient and friendly without being overbearing. I had the formaggio pizza with grilled chicken and it was wonderful. As someone mentioned before it was a thin dish pizza without having a burned out bottom but yet still soft crust. If you like white cheese pizza, and I do, the formaggio was the way to go. 5 different types of cheese, and garlic-Beautifully done. It looked like a great place for a family dinner, a date, or friends night of all ages. Glad I made it!
(4)
Rebecca S.

Probably the best pizza in the area- sometimes better than 2 Amy's but Mia's doesn't have their awesome doughnuts on Sundays. After going here for ions the owner has started saying hi to us- nice touch. Pizza is always fresh and the menu gets rotated a bit. Potato appetizers are the bomb. Salads are refreshing. Don't bother with the cupcakes goto fancy cakes by Leslie instead.
(4)
Kate J.

I really wanted to like this place, but it was terrible. It was really VERY expensive for a place that sells pizza, the pizza wasn't great, and the service was just terrible. Literally 1 block away, Red Tomato makes a better brick oven margherita pizza for four dollars less, with similar ambiance, and better service. Our waiter ignored us, and didn't even know what the soup of the day was (he told us it was "lents", which are allegedly lentils). He didn't check to see if the food was okay, because I would have told him it was not. We sat there for a long time without food before we got our check, and then it took them forever to process. We were there for half an hour after we'd finished our meal. All told, I spent 25 dollars on a meal that wasn't impressive and took 1.25 hours.
(1)
Laurent G.

Mia's Pizza has long been a favorite of my family. We love the pizzas and the kids are always excited about cupcakes for dessert. We went back recently and this was our first visit in maybe three months. I felt even more compelled to write a rave review for this place as many of the recent changes to the menu are well done and make this place my favorite one in Montgomery County. In a time of recession where most of the restaurants are trying to cut corners, I salute the bold move made by the team at Mia's Pizza. Here is a list of the changes I appreciated the most: - Expanded list of appetizing appetizers, all for less than $9 - New sections including a limited (but interesting) selection of paninis, salads and pastas - Menus for kids - Improved wine list (although there can still be some improvements there in my mind) - BYOB cork fee of only $10 Well done Mia's Pizza. Our total check went up by 60% compared to the average check we pay there, but so did our satisfaction. We felt ashamed of using our living social coupon that night. CONGRATULATIONS Mia's Pizza. We will be back many more times.
(5)
Jeremy L.

My colleague and I escaped work for a few hours to drive 20 minutes to eat here. We ordered by phone on the way to save time, which the chef handled personally. When we got there we grabbed a few drinks, and the hot pizza came out 2 minutes later. Perfectly poached eggs on top too. Simply fantastic pizza, closest thing to real Italian al forno pizza I've had in the US. I will return, if not for the amazing food, to visit with the chef, she's a really cool person. Thank you!
(5)
Rachel M.

I really enjoy eating at Mias. Both times I've eaten here, I've really enjoyed the food, have had good experiences with the staff, and I really appreciate the nice presentation of the various menu items, as well as the use of different ingredients. I'd recommend the meatball pizza, which my boyfriend ordered and loved! It's not on the menu anymore because they recently revamped it, but they still made it for him. The contadino platter was nice- hummus, seasoned pita bread, kalamata olives, and feta cheese cubes. I also tried the carciofo crostini, which was pretty good. It was three crispy bread rounds with artichokes, onions, kalamata olives, a basil pesto spread, and balsamic drizzle (which was delicious). My boyfriend redeemed a Yelp offer for a free draft beer (after checking in on Yelp) and got the Hoegaarden White Ale. The staff was very friendly. The restaurant was packed at around 1:30 so we had to wait about 10 minutes for a table. I'd definitely go back to try a different pizza (the formaggio pizza sounded delicious!).
(4)
Frank R.

Don't believe the hype. This place was a big let down. Me and the old lady ordered salads, and split a pizza. Ive never seen a place skimp so hard on the ingredients! Our salads were dinky, with a ton of lettuce and barely any of the other stuff. The pizza was ok, but for a four cheese pizza there was hardly any cheese on it. I got half meatball on mine and got a grand total of 1.5 meatballs. If they didnt cheap out on you i think it would be a hell of a lot better. If you want better smaller gourmet pizzas, avoid mias and hit up red tomato cafe.
(2)
Martin B.

If you had told me I could find pizza similar to 2 Amy's in Bethesda a few weeks ago, I would've proclaimed "balderdash"! (Yes, I do use old words like that). But lo and behold, there exists a pizzeria that is almost as good as 2 Amy's and is probably less packed. The restaurant itself is gorgeous and extremely well-lit, seriously the design alone gets an A+. The hostess who seated us was very friendly and complimented my hat, so that's pretty cool. Our waiter was also very nice, quick and attentive. There are quite a few options for appetizers but we went straight for the pies. The pizzas are pretty much individual size unless you're either a small eater or a bodybuilder who needs three pizzas a day just for lunch! I ordered a Jorge's Inferno, which comes with basil pesto, pepperoni, olives, garlic and "fresh hotties" which are small peppers. The pesto was very tasty, the pepperoni was the small but thick type with lots of meat flavor, and the "hotties" were pretty hot! Not enough to keep you from eating but enough to keep the meal interesting, to say the least. The olives were good, which is saying a lot because I'm not a huge fan of olives, and the cheese was fantastic. My mother ordered the Mia's and my sis got the margherita, and they both said they were great. I count 12 'prefabricated' pizzas on the menu, and you can always create your own so the options are pretty limitless. They've got wine of course, and some beers. The homemade sparkling lemonade is really good and you can definitely tell it's homemade. I'd love to drink gallons of it on a hot summer day... the coffee was also quite good. Overall we had a great time here, and it'll definitely be a go-to spot in Bethesda for pizza. Bring the credit card, because it's on the pricier side (not more expensive than 2 Amy's, though).
(5)
Penny M.

I have been wanting to try this place for forever! Finally went in with a Living Social. Arrived around 2pm on a Saturday and there was no wait to be seated. Our server was on top of things and our food came out pretty quick. The pizza was decent, salad, drinks and deserts were good. Nothing to really wrote home about but we left full and pleased.
(3)
Kate A.

I tried this place with a Living Social deal, and it was great! I liked the atmosphere, the pizzas were delicious, and everything was reasonably priced. My only comment would be that they purposefully only cut the personal pizzas into fourths, and they really should cut the pizzas into 6 pizzas; they're easier to eat that way!
(5)
Arthur K.

You can't really go wrong with pizza. I mean its dough, tomato sauce, and cheese. Even pre-makeover Domino's wasn't horrible (at least based on my humble opinion). Maybe the crust tasted cardboard, but it's easy to ignore when your downing a cupload of melted cheese and baked meat with every slice. But when it's done right, pizza becomes more than just an excuse to consume massive amounts of cheese. Mia's is a great example. It's still the same simple formula but the methodology makes for a great pie. The pizza is made with quality ingredients and readied in a wood-burning oven resulting in a chewy crust with hints of smokiness. I got a Salicca (if I remember correctly). It came with a spicy tomato sauce and was topped with mushroom, sausage, and pepperoni and mozzarella. Just enough heat to give it personality. The sausage was the topping of distinction - broken into nice chunks and full of flavor; I wish I had more of it on the pie. The interior is cozy and clean. Service was good.
(4)
Mike S.

My family used to enjoy coming here on a regular basis. Very good pizza, great location for us, and decent service. Unfortunately, our last two visits have Been lackluster. A visit in June was ruined by very poor service. Our waitress forgot to put our order in and even after sitting there for over 30 minutes, no one checked on us. We finally had to grab someone and ask if there was a problem. Waiting for what ended up being at least 45 minutes with a hungry 2 and 5 year old was... unpleasant. We were charged full price. We went again today. We were one of only two tables occupied. Our order made it to the kitchen, which was good, but came out wrong and over charred. We ordered one Mia's for 2 people to share and we were sent one kid's cheese pizza. We told the waiter we wanted the full Mia's. He apologized and brought us another kid size cheese pizza. We were charged for both, which is more expense than what we originally ordered. I ordered my pizza with fresh arugula to be added after the pizza came out of the oven. Unfortunately, they cooked the arugula with the rest of the pizza, which kind of ruins the point of arugula as a topping, for me. I noticed they check the bottom of the pizza after they take it out of the oven, but I don't know what the check for, mine was completely black. My wife's calzone was also over cooked and over charred. Finally, a pet peeve of mine is that waitstaff should not remove your plate until you are done. Crazy, right?They removed my kid's plate when he was still eating. This area has a number of great pizza spots and we feel lucky to have so many choices. We are sad that one of our favorites seems to have slipped recently. I imagine competition is fierce between the different restaurants!
(2)
Adrienne L.

Looks like I'll be driving to Bethesda anytime I want some decent 'za. My parents and I have now popped into this cute place two times, and they do not disappoint. The crust is very thin and yet still chewy, and the cheese is FRESH. I love it. I always get artichoke hearts on my pie, but they kind of just plop the whole heart on them -- the pieces aren't broken up. That's kind of annoying, but I can deal. You can order their lemonade "sparkling," which is nice when you're dining on the patio on a sunny day. The only downfall of this place is its neighbor, some obnoxious bar. The ambiance was great until about 5:30 p.m. when the bar started thumping Jay-Z. Now, I love him, but I'm not ready for that bass to bump until the sun goes down. It just seemed odd.
(4)
Israly E.

I have been to Mia's several times now and one thing that has always got my attention, besides the pizza, is the good costumer service. In two separate ocassions, I had to be moved to a different table and in both ocassions they were good to offer a free dessert and/or wine to make up for it. The staff is friendly and curteous. I always tend to gravitate towards the veggie pizza, because is my usual go to pizza. But I have tried some of the other pizzas they offer and they are good as well. Their sangria and little antipasto platter are good. I also have enjoyed their arugula and pear salad. It's a family-friendly place, so on weekends you can certainly expect to have kids all over the place. If you are not a fan of kids, then I suggest you come during a week night.
(4)
Molly L.

Really 3.5 Stars but yelp still refuses the 1/2 star! Why Yelp??? Why??? Service: OUTSTANDING!!! The staff was extremely attentive without being invasive and made excellent beverage recommendations Food: Good, but I wish it had wowed me more! We started with the spinach salad which was wonderful! Great dressing, good cheese, and complemented well with candied pecans, apple slices, and cranberries. This was followed by the pizza! I had the mushroom pizza which was good but I found a little lacking overall. The crust was burnt and the flavors leaned towards bland. My date had the calzone, by it self it was good and looked really neat (it looked like a sun burst or a crab or something, that part was cool) but it was paired with this watery flavorless marinara sauce. That was a little disappointing. While I wasn't blown away but food, thanks to the atmosphere, the company, the service, and the convenient location I'll still make it back here!
(3)
Ronda D.

Great atmosphere, service and food. I had the inferno pizza. It had a kick to it, but it was very flavorful. An interesting mix of tomato sauce and pesto. The server was friendly and there was a great little performance going on by a three man guitar band. I usually eat pizza at home on the couch with a good movie, but it was nice to have pizza in a more upscale environment. I will come here again.
(4)
Bob M.

Top 3 calzone in my entire life. Need I say more? I miss this place the most since moving away.
(4)
Bonnie W.

Wood-fired oven for pizza - that's the reason to go to Mia's. Yesterday, I realized my Living Social deal was about to expire. It was threatening tornadoes, so I ordered take-out for the first time, after having gone several times before. Ordered the Salsicca (Spicy sausage, pepperoni, mushrooms etc) and the BBQ Chicken. The pizzas are really sized for 2 people or one hungry one. And a cupcake for me. The pick up was easy, the place looked like it would be slammed on a Friday night with no patio available due to the rain. Well, I enjoyed the cupcake as I tried to wait out the pouring rain. Finally got home to enjoy the pizzas - great sausage and mushrooms and a sweeter BBQ sauce on the chicken. I love the charred crust. Since the service at Mias has been spotty and is always crowded when we want to go, I may just order take out to get my artisan pizza fix. Tip on location: It is set back from other storefronts for the patio and is next to Caddies. There is a public garage between Cordell and St. Elmo that is handy. Sometimes you get lucky on the street, but not likely on weekends.
(4)
Chuck O.

The food & service were good. We were on our way to another restaurant, but couldn't resist this quant place as we walked from our parking spot on a cold night. Limited draft beers, but they were both good selections. Was toddler friendly.
(4)
Elizabeth D.

Great pizza, salads and desserts. Though the noise on the patio can be a bit much with the sports bar next door, the ambiance of a twilight dinner can't be beat.
(4)
Alicia C.

Came here with a group of coworkers for a lunch outing. I have still not tried 2 Amys in DC but have been wanting to for a long time now... and my coworker that planned the trip to Mia's had said she preferred Mia's. So, without having the comparison, I can't personally say if I agree. But I will say I had slightly mixed feelings about Mia's. Two other coworkers and I decided to pick one pie each then to try a piece of each other's to make the most out of our dining experience and try multiple options. I went with the 'meatball pie' (meatballs, rich meat tomato sauce, parmesan, mozzarella), and the other two chose the 'alsace' (pancetta, gruyere cheese, parmesan, caramelized onion and thyme) and the 'salsiccia' (tomato sauce, sausage, pepperoni, portobello mushrooms, oregano, spicy sprinkles, parmesan and mozzarella). Of these, the one I liked the one I ordered myself the least. This isn't to say the 'meatball pie' was without some highlights. I did like the fact that it was made with meat sauce instead of the typical marinara. However, both the meat sauce and the meatballs could have stood a pinch more seasoning. Overall rating: 3.5 The highlight of the 'alsace' was the caramelized onions which together with the pancetta, gave this one a great sweet and salty combo flavor. The downside was that this one was a bit too crunchy for me... but hey if you're a fan of the thin and crispy crust then you may enjoy this a little more than I did. Overall rating: 3.5 By far, my favorite was the 'salsiccia.' What the 'meatball pie' lacked in flavor, the 'salsiccia' more than made up for. If I come back again (and I probably will), this will undoubtedly be my first choice. Overall rating: 5 Moral of the story? Definitely worth a try. I'm eager to get to 2 Amy's now so I can conduct a proper comparison, but I do think I will be back here to give Mia's another go. Maybe next time I'll save room for dessert and try one of their cupcakes that were tempting me all thought this lunch!
(4)
Jerry L.

I like Mia's because the atmosphere is intimate and comfortable, they carry some nice beers (Dogfish 60m) in addition to some delectable sangria, and if the weather is nice, you can sit outside. What I have a hard time with is paying $13 for a personal pizza that's not phenomenal, especially when the service is pretty forgettable. I've tried their Arrabiata (roasted veggies), Salsiccia (a higher end sausage, pepperoni and shrooms), Jorge's Inferno (a spicy pepperoni and olives) and even their special Triple Mushroom, and none of them left me craving more. It's true that this is one of the only games in town for sit-down wood-fired pizzas, but whenever I find myself craving a slice, I end up a few blocks over at Vace, much happier and heavier of both wallet and stomach. For $20 (assuming you get a drink and a pizza), you can do better in Bethesda.
(3)
Shipra G.

Nothing exciting. I like like cheesy pizza. I got the mia pizza (basic) with mushrooms. I didn't feel like Mia's cheese-to-dough ratio was sufficient. The brick oven definitely made the pizza crispy, and it was perfect for folding. Atmosphere was good, and they have outdoor seating. Overall, it just felt like another pizza place. Nothing really stood out.
(3)
Marc H.

I went to this place went it first opened years ago and wasn't impressed. It was a poor man's 2 Amys. The inside of the pizza was soggy, the toppings soupy and undercooked, and the crust just not crunchy enough. I figured opening a new pizza shop takes some time to get the kinks out and learn the oven, so I went back a couple months later, with the same results, and wrote the place off. Fast forward 3-4 years. My how times have changed. The kinks are out... completely. I was hesitant to go back, but the last two times I've been (in the past month), has been on the money. Perfectly cooked, crispy crust, not too thick (I prefer it a little thinner, but it's fine) and the variety is great. I LOVED the shrimp and pepper special they have on the menu right now and I was told the mushroom special they have is so popular that it's going to be featured on the normal menu. Also, if you like deviled eggs, the ones served here are great. Definitely coming back.
(4)
Andrew W.

Just got home from another perfect dinner at Mia's. While all our food was really good, special mention needs to be made to the S'mores cake desert, which was the special desert of the night. I didn't think that I wanted it, but after seeing two of them leave the cooking area, I decided that I needed one, and it was absolutely phenomenal -- the perfect blend of cake and sweets. I highly recommend this to anybody with a sweet tooth.
(5)
Travis J.

This place has great pizza at reasonable prices!! The Sangria is really good as well!
(4)
Diana N.

okay. so. i am sorry to say. 2 Amy's & Pizza Paradiso. you both aint got NOTHIN on Mia's Pizza!!!! I came here last Friday on a suggestion from a girlfriend for dinner and was pleasantly surprised when i walked through the doors. i got here pretty early, 5pm for dinner and was greeted by a cozy atmosphere and a cheery hostess. It is a pretty small dining area, probably seating 50 at best. The kitchen is in the far back where u can also see a display of cupcakes they get in fresh daily. for apps we ordered the mac and cheese which was a perfect sharing size for 2. it is a white cheese and its hot and delicious and crisp on top...sooo ooooy gooey good!! its a BIT on the oily side but it is worth every calorie. for my main pizza i forgot the name, but it was the one with pepperoni, olives, peppers, mushroom and onions. the CRUST ON THIS PIZZA. left me speechless. it had a crispy and chewy texture with enough hold that the pizza didnt buckle when u tore it up. the olive oil they serve as well goes great to drizzle over a slice...oh god it was good. for dessert we ordered the bread pudding to share. now, i consider myself a bread pudding expert. especially since not alot of places in this area serve it well. but Mia's has it SPOT ON. it came with a vanilla ganache type dipping sauce and it was soft and buttery and melted in my mouth...mmmmm i cant wait to come back here this wednesday and try something new!!
(5)
Renato S.

I stopped in for lunch this afternoon and was very impressed with the pizza. A clean comfortable spot with pricey pies though, unless you're splitting it with others. Cupcake wasn't too great, stale. I had the salliccia pizza w/ sauasage pepporoni, mushroom, and oregano. nice doughy pizzas, soft but not undercooked. Good sauce, mozarella good too.
(4)
maria w.

We have been here multiple times, usually for lunch. My husband always orders the pepperoni pizza and he thinks the amount of pepperoni is lacking. No biggie, he just ordered extra pepperoni this time. I can't help it, I know it's so 1990 but I still love pumpkin ravioli with butter/sage or as they serve it at Mia's parmesan sage cream. This was the first time that I had ordered this dish here. Even though it was early on a Monday night and they were NOT crowded, it took about 45 minutes to get our food. Again not a big deal if the food is good. The pumpkin ravioli should only be eaten if the pasta is transformed into a pie crust and it's baked. It is very sweet. Now that is not so bad if the sauce can balance out the sweetness, but this cream sauce was just way too thick and did not taste of fresh cream. Unless they live in an alternate universe where sage is now little pieces of zucchini, sage was also absent in both flavor and appearance. I do realize that I was taking a big gamble in ordering a pasta dish and should have stuck to pizza. The pizza they served him was ridiculous, the pepperoni was haphazardly thrown on and it was certainly not double pepperoni, so you may be thinking, what's the big deal if the pepperoni is not perfectly laid out? Because half the pizza had 4 little pieces on one half and the other half had a small pile of pepperoni on one piece, with the top pieces of pepperoni being burned to little black dimes. The waitress dropped off our food then disappeared, which is sure sign of "I hope they are so hungry they eat this and leave". She did not stick around to ask "can I get anything else for you" or any questions. She did not check back either and I had to eventually flag down a busboy to retrieve her. My husband started to complain about the pepperoni on his sad, lopsided burnt pepperoni pizza and she just stated that they did not put that much pepperoni on a pizza, he said he knew that, and that is why he ordered double. She looked at him in exasperation and asked if he would like to see a manager. Uh yeah, hello, unhappy customer... manager comes over and instead of acknowledging the disaster started defending it, actually claimed pepperoni were probably hiding under the cheese! My husband never sends anything back, he was just at the end of his rope, he told them to take it back. I asked her if she would like me to take a photo of that and post it on yelp to represent their restaurant. She looked taken aback by that. I had NOT taken a photo, I assumed that a restaurant strives to serve edible food and I thought the issue could have been resolved by the waitress when She did offer to remake our food but at this point we were just tired and told her we had waited long enough and needed to get home, she then offered to have the food remade and we could take it home? Yeah, like if it's not good in the restaurant the car trip is going to improve it. I have met the owner when we have eaten there during the day but if she doesn't get a handle on the food her staff is putting out when she is not there, I would bet she is out of business in a year. I agree with the other reviewer... for the amount of money they are charging... in Bethesda you can do better. My mother and two daughters had the cheese pizza and a salad and their food was fine. We were so glad that we only had to pay for their food and sent back the rest. Instead of eating here, drive 5 minutes and try Pete's New Haven in Friendship Heights, they are super fast and much better quality food.
(1)
Ross J.

Ahh.. Mia's PIzza. What a great little gourmet pizza joint! This place is absolutely perfect for an outdoor lunch or dinner during the summer / fall. However, the restaurant itself is a bit narrow so expect it to be noisy when they're busy. The pizza is an incredibly refreshing break from all the typical Dominos-wannabe pizza places in the area. They offer a unique variety of wood-fired pizzas and I've had the pleasure of indulging in several. My top choices go to the "Jorge's Inferno" or the "Meatball Pie". I simply gobble them up entirely - I don't believe in leftovers. I come here for lunch during work and I hate myself when I'm drowsy for the rest of the day. Price? $12-19 / person depending on drinks and desserts.
(4)
d h.

Good pizza & meatballs, but the service continues to suffer.
(3)
sonia g.

Good food for lunch or dinner, VERY reasonably priced (many items under $10). Random/unique items on the menu. Great for vegetarians. I had a delicious, healthy, and FILLING vegetable sandwich - delicious bread, delicious dressing, good stuff overall. Location: heart of bethesda, in between other restaurants, lots of little streets and stores around to explore. Indoor seating: spacious and very light, high ceilings, casual. Outside tends to be filled with kids so sometimes loud. Overall, cool cozy spot, good cheap food.
(3)
Sheri G.

I ate at a lot of Bethesda restaurants in search of a rehearsal dinner spot, and this place and Visions probably have the best food in Bethesda. We had the antipasto to start which was very good. The pizza was amazing, though. This was a few months ago, but I believe it had fig, prosciutto, and caramelized onions. YUM. We went with a group of about 10 people and everyone was very happy with their food.
(4)
Greg O.

Everyone always raves about 2 Amy's. If I had a choice, I'd rather go to Mia's. The pizza is easier comparable if not better, and there are lots of great choices with all kinds of unique toppings. The key difference for me is that there is no ridiculous wait, and the atmosphere is much better- not as cramped, and I love the outdoor seating. If you have someone in your group that gets cold eating outdoors, they have plenty of large outdoor heater they can put right next to your table to keep you warm. The service has been attentive both times I've been. It is a little bit on the pricey side, but not unreasonably so. This is one of the best pizza places in Bethesda and DC.
(4)
Jeff W.

Visited Mia's for the first time witt a Living Social offer. We had a reservation that was honored even though it was really crowded. Didn't realize we came on half price pizza night. Will definitely return, however, I suggest you stick with the pizza and beer. The lentil soup was bland and the spinach salad was boring. This p,ace is called Mia's Pizza for a reason....the PIZZA. We had the mixed mushroom pizza, very crisp crust with loads of exotic mushrooms. The couple at the table next to us could not stop raving about their salsica pizza.
(4)
Haraya F.

Have been curious about Mia's for a while, I have passed by it often. Finally got a chance on a quiet Saturday afternoon, a little past noon. There were 2-3 open tables outside and about the same inside (so, not too busy). We inquired if it was reasonable to get to eat within 45 minutes, as we had an appointment right after. The hostess said it was "totally doable", so we sat down. We had our two kids with us (7 & 3), so we asked if they could put the kids' food order in right away, and bring it out as soon as it was ready. Normally I bring snacks and toys to entertain the kids while waiting for food, but as we had come from a prior commitment I did not have those things handy. I figured we could always get some bread to tide them over, plus, it was a light crowd at the time. Our server was pleasant but did not seem familiar with serving families (i.e., bring food or bread or crayons right away to keep the kids busy - then the whole family will be happy). Despite our requests for the kids' food to come out first, he forgot to place one of the two kids' pizza orders (unfortunately it was the younger, hungrier one), and even when we repeated a request for bread or a dessert or *something* to just assuage hunger pains, we observed our server walking around languidly, checking a piece of paper, talking to someone up front, etc. It took a couple requests to even get him to bring water to the table. I walked our hungry kid around to keep him busy, but finally he lost it and we had to take him outside while we requested our food to go. The server comped us our cupcake but I have to say - I am not in a hurry to come back, with or without my family. The two bites of pizza I was able to try before bolting were just fine, but honestly 2Amys or Ella's are much better at prompt service - either for families or just the grownups - and I find their pizza more memorable. A pity, as I quite liked the ambience and there were some menu items that looked promising. Sorry, Mia.
(2)
Ron B.

I haven't had Mia's pizza in a while, but I managed to stop by not too long ago. I remembered I enjoyed the multi carni and salsiccia pizzas. I guess my taste buds have changed because I thought the pizzas weren't as good as I remembered. They were just ok, but I think I may be biased since I now compare all pizzas to the Italian pizzas in NYC. However, for decent pizza at affordable prices Mia's Pizza isn't a bad place to stop by.
(3)
Ian R.

Given that I just mentioned Mia's in a previous review, I felt compelled to write about how much I enjoy this place. DC metro area pizza just isn't very good, but when it comes to an individual Margherita with toppings, Mia's definitely does the trick. The meatball topping is FANTASTIC - the meatballs are cooked perfectly juicy with great flavor. I usually order my pizza on the crispy side, and they've always come out perfectly golden-brown. Nice beer and wine list and an enjoyable, relaxed atmosphere. The only reason for one star off is, well... it's not NY pizza! But it's as good as you get for this area.
(4)
Esther O.

We ended up here last night after leaving Red Tomato cafe because they were out of pizza dough! And we recognized at least one other person that had made the same trip. :) They were pretty busy and a bit overwhelmed by our large group of 5?! While we waited at least 3 couples were seated before us, while she tried to figure out what to do with us. I wouldn't have thought that seating 5 people should be such a challenge, but our hostess definitely seemed flustered by the situation, returning time and again to ask if a certain table was ok, and to say she had to ask her manager where to seat us, etc. Once we got seated our waiter also seemed slightly flummoxed (sp?) by us. One of my friends asked him a few questions about the menu and he just didn't seem to know what to do with it. However, both of them seemed to *want* to be helpful... but especially in the waiter's case, just didn't quite know how. But they certainly nice and the hostess friendly. The atmosphere is like a nice cafe. Brightly lit, not a cozy location, but certainly pleasant and clean. Outdoor tables for when it gets warmer, and they have patio heaters, so some people were even sitting outside last night. And the food - the food is excellent. The specials always seem to have a bruschetta on them that is original and bursting with great flavors. The bruschetta and the pizzas are full of fresh and wonderful flavors. And the pizzas are original combinations on great dough (with of course the ability to create your own combo). My friend had the little mac & cheese appetizer, which was certainly a decent size if you're looking for a small meal, but the flavors weren't that great, and it was oily. Certainly fine, but no amazing flavors stood out the way the pizza and bruschettas do. The foccacia with EVOO "small plate" was amazing, with balsamic and spices sprinkled on the oil, though you will want to have pizza crust to soak up the extra oil since they only bring 4 pieces of bread. All in all - service isn't the best, but the food more than makes up for it if you stick to the things they do best.
(4)
Lauren A.

I came here with a friend for dinner on a Tuesday night. We had no problem getting seated on the patio. The hostess was very friendly, and the waiter was attentive, even though the place was full. First we shared a beat, mango and orange salad. It was nice, but neither of us could taste the vinaigrette that was supposed to be on it. We also shared a half carafe of sangria, which was very refreshing, though maybe a little watered-down. Then we shared two pizzas - the BBQ Chicken and the Alsace (pancetta, gruyere cheese, parmesan, caramelized onion and thyme). They were both good, but I preferred the Alsace. The caramelized onions are delicious. For dessert, we shared an order of bread pudding, which was good but not exceptional. The total was around fifty dollars, which seems reasonable for the amount of food and drink we consumed ( and by the way, we each had two pieces of pizza left over to take home for lunch tomorrow). All in all, it was a good meal for a decent price, on a patio. I will definitely be back.
(4)
Marianne H.

I absolutely love this place. Everything I've tried is delicious and the waitstaff is always friendly and competent. I highly recommend their special salads (the beet one and the fava bean one are incredible)--they are artfully constructed and a great balance of flavors and I barely notice the dressing (a good thing in my book). I have tried the mushroom pizza (not on regular menu but luckily a frequent special), formaggio, barbecue chicken, salsiccia and a veggie pizza. They were all really good--I think my favorites were mushroom, formaggio and salsiccia. Great crust, a little chew, well flavored, and the toppings are thoughtfully placed and high quality. As for dessert, I think the cupcakes are great. They seem to have expanded their horizons as far as flavors go; there are candy bar flavors (peanut butter cup, almond joy, snickers), a hostess cupcake imitation (that is really accurate!), hazelnut, lemon and orange. The candy bar flavors were good, with yellow cake (with a piece of the namesake candy baked in the middle), the appropriate frosting (white, chocolate) and toppings of either the namesake candy bar or almonds and coconut shreds for the almond joy. I really, really love the lemon cake. It's my favorite because it's fresh tasting and light. The cupcakes I try always taste fresh and moist. The only other dessert I have tried is tiramisu, which is also delicious; it's not to sweet, seems to use quality ingredients, and is a nice portion (a circle larger than a cupcake, but not too big). The only problem? It's too popular! Many people carry out pizzas, which is a great way to try Mia's without having to wait for a table. Oh, and they take a lot of credit cards! Discover, MC, Am Ex and VISA (and maybe others).
(5)
Andy H.

Remarkably disappointed. Went this evening; told that they were busy - no problem - but, we would have to wait 10-15 minutes for a table. Had a some wine at their bar, and waited and waited. 45 minutes later, and after several parties who had arrived AFTER us had been seated, I questioned the maÃ®tre d' (maybe the owner) - when we could expect to sit. We were told that it would be after 'such-such' table paid their bill. They weren't even close to paying the bill, so we left. This amateurish place needs to learn basic restaurant management. The fact that they are small is no excuse, especially when we saw that they seated many ppl before us. For someone who lives a mere 5-6 blocks away, and eats out in Bethesda 4-6 times a week, we will NEVER try this spot again. What a waste; needs new management.
(1)
Jack S.

Mia's is by far one of the best places for pizza in the area. On a warm & pleasant weekend afternoon the outdoor seating combined with the fresh sangria proves to be a crowd pleaser as nearly every table can be seen with a carafe. The pizzas are unique and somehow sized perfectly. One pizza is enough for two, however when in groups the opportunity to try various options easily presents itself. If you like a pizza with a bit of a kick, the "Jorge's Inferno" is a must. All things considered, the atmosphere is excellent and the place is definitely worth a return trip! (Note: If you are driving to the area, there is a county parking garage on the same block.)
(4)
Garry C.

Mia's Pizza has four of my most favoritest things in the whole wide world: sangria, BBQ chicken pizza, CUPCAKES, and outdoor seating. I can't believe it took me this long to finally visit. I am embarrassed to admit that I go to Caddies on a pretty regular basis and often smell the delicious aromas wafting from the wood-burning pizza oven at Mia's. I have also seen the swarms of Bethesdians and their screaming kids waiting for tables so I have tended not to be so tempted, but I am glad that I was not deterred by the crowd a few Fridays ago. My boyf demanded pizza, I required outdoor seating and wine, so Mia's seemed like a good choice. When we first arrived we asked how long it would be for a table outside and neither of the hostesses could give us even a rough estimate. We were told that after a few parties were seated she would have a better idea and would let us know. This, of course, never happened, but my annoyance quickly dissipated when we fought our way to the bar and ordered a half carafe of the sangria. It was delicious! I will agree with Dee B. who said it is better than Jaleo's. The carafe was pretty small but the lovely bartender was nice enough to top us each off as we waited. When we were finally seated the server was a little peculiar but perfectly attentive. He kept taking our glasses/plates before we were done (yeah, we pretty much licked everything clean). Our food and wine came out quickly though. We started with the focaccia which came with the most amazing EVOO parmesan dipping sauce which we saved to dip our pizza crust in. The BBQ chicken pizza was so tasty as well...topped with gouda I believe, a great combo. AND, Mia's has daily special cupcakes in very unique flavors. The one the night we were there was topped with a Mounds bar. The meal was the perfect size for the two of us to split so (for once in our lives) we were not painfully full. It was pretty crazy in there on a Friday night with lots of families and kids running around so there was little in the way of ambiance. But it was great to sit outside and enjoy good food, good drink, and good company :).
(4)
Sean O.

I like Mia's a lot. It doesn't beat Paradiso or Two Amy's, but it still offers some really great pizza. The place is in a little building in the part of Bethesda that is a hodge podge of old houses, small store fronts, and parking garages. The building is set way back from the rest, and is easy to miss. The first 15 or 20 feet of the property is an outdoor seating area. The space is bright and clean, with modern teardrop light fixtures and exposed ceiling structures. When I came it was crowded and we had to wait about 20 minutes. I was surprised, because it was Sunday. That's ok, they must be doing well. Our pizzas were great. I got the Mia's with pepperoni and my boyfriend got the BBQ chicken pizza. We both loved our pizzas. We will be back.
(4)
IH K.

Unremarkable. It's a wanna-be paradiso/2amy's and fails miserably. I'm actually a little ashamed that this is the best pizza joint in my neighborhood.
(2)
Emily H.

This place is awesome! I've only had wonderful experiences here. It's delicious and the atmosphere is very homey. Definitely recommended for a low-key date or couples night out.
(5)
Jed S.

The service was good, on the other hand, I was seated at the bar/chef's table overlooking the kitchen, right next to the servers' computer, so, it may not be a fair test, given that my server had to walk right by me every time she inputted an order. Still, it was fast, she was friendly, and I was impressed. As for the pizza? Absolutely delicious! First things first, though, I had the focaccia appetizer, which came with herbed olive oil. It was very good, but in all honesty, it wasn't something that should be an extra $2 or $3, it should come with the meal. I had the night's special-a wild mushroom pizza, and it ranks up there as one of the tastiest pizzas I've ever had. The crust was perfect-thin but not crunchy, but with a good bite to it, the sauce was just right, and the taste of the mushroom blend? Magnificient. My sole complaint is that this was a special and not on the menu all the time! :P I must say, though, that I was a bit disappointed with my cupcake. It was tasty, but the buttercream was a smidgen overly sweet, and the cupcake itself was a bit on the dry side. Still a good cupcake, but it wasn't as fantastic as some of the reviews I had heard. I definitely intend to return here, though, and when I do, I certainly intend to give their cupcake another shot-so, as I said, it certainly wasn't bad, it just wasn't as fantastic a specimen of cupcake as I had hoped.
(5)
David G.

They get another for a personal response to the issues. We will give it another shot at some point.
(3)
Bill W.

I don't know how this place consistently gets four stars. I went on a Friday evening, slightly early for the dinner hour (6 pm), but it was already busy. After only a few minutes of waiting, we were able to get a table for two outside. (Note to restaurant: the hostess area blocks the doorway, so any patrons waiting there for a table have to continually get out of the way to let your staff through to the patio. Bad design. You could be polite and maybe even increase sales by inviting them to sit at the bar while they wait.) The outside seat was great. Except that Mia's is next to a sports bar that was getting really loud. (Still, it was louder *inside* Mia's, so we were glad to be outside.) Oh, and the table isn't actually big enough to put two individual size pizzas on. (Bad design rears it's ugly head again.) Luckily, nothing ended up in our laps. In this order, we ordered beer, appetizers, and pizza. The waiter's level of attention varied. But, he was patient with taking our orders, generally nice, and comped us a free beer when our appetizers never came. How a kitchen is unable to deliver bruschetta when it's one of their featured apps is really beyond me. The pizza itself is a mess. Between the two of us, we had one pesto pizza and one meat. Both were greasy and fell apart easily. These pizzas are so messy that you'd think you just came from a pig pickin'! Instead it's a pizza pickin' -- pickin' the toppings up off of your plate every time they fall off. The whole idea of a pizza crust as a delivery mechanism seems to be lost on Mia's chefs. The taste (minus the excess grease) was okay, and I enjoyed the wood-fired aspect. But Mia's, all in all, left me with a figurative bad taste in my mouth. Nothing about my experience warranted a return visit.
(2)
Gary S.

I was planning a date in Bethesda and read many good reviews for Mia's so gave it a try. Went on a Thursday night about 7 and found a fairly empty dining room. I found this a bit odd but were seated quickly and greeted by our waitress with a big smile. She was very quick to take drink orders, ask if we had any questions and friendly. The downfall was the food and general atmosphere. Ordered the dates wrapped in bacon and stuffed with cheese. 4 small dates arrived drizzled with a over sweet balsamic drizzle. They were room temperature, the cheese was cold inside and I think they had been microwaved to heat? We did best to move on leaving 2 of the 4 dates, were asked by the bussed if we were done on delivery of the pizza but no comment on them not been eaten. The meat pizza with 4 types of meat was no better than Pizza Hut. The meat was used sparingly, tomato sauce was not special and the crust though crunchy on the end was limp throughout, not what is expected for a firewood oven? Again left half the pizza and moved in to desert. Our neighbor seated next to us recommended the S'more, so we asked the waitress was it typical to a normal one, their is no description of the deserts on the small menu handed to us, I do think they are on the regular menu so not sure why they didn't repeat that? She told us it was her favorite and was on a graham cracker. Delivered was something akin to a molten cake erupting with a milky slightly warm marshmallow cream. Again, tasted like the microwave did some work here. This was nothing like a s'more other than the marshmallow, no crunch, barely any chocolate flavor and a bad version of marshmallow! Overall this is $50 I wish I had in my pocket, a bit expensive for a pizza dinner without drinks. I hope that we had an off night, the reviews had been so positive but this empty night hopefully is not a sign of what is really happening.
(2)
Andy T.

After hearing that this place was nice I was nervous about taking our 2 year old to dinner. It turned out there were kids at 75% of the tables. But fear not hipsters- this has the feel of a place that caters to the family crowd early and then gets trendy as the night goes on. Mia's has a terrific atmosphere, the full panel doors were wide open merging the inside and patio into one fun, busy space. The Mia's pizza was wood fired, thin and delicious, and my wife loved the pumpkin ravioli. A new favorite in Old Bethesda.
(4)
L G.

Went for lunch yesterday (a Wednesday) with a friend who eats at Mia's regularly. Was my first time. Food was great. Had meatballs as an appetizer. Served in a bowl with marinara sauce and a big hunk of crusty bread on the side. Delicious. Had pizza for my entree. Spec'ed my own -- started with "the basic mia's" then added tomato sauce, pancetta, fontina, gruyere, chopped garlic, "little hotties" (small, flavorful gourmet hot peppers), and raw basil. Fantastic. Service was great, even with the restaurant being pretty much full. The chef/owner (I think?) served us and came back to ask how everything was. She was clearly customer-focused. Nice, inviting laid-back atmosphere. Would be nice to return for dinner and linger longer over dinner and drinks. Overall, really enjoyed the experience. Looking forward to returning.
(5)
Mary O.

DELICIOUS! What a delight! This place has really got it down. The appetizer and pizza we had was out of this world. It kept us coming back. Each time the service is awesome (we've had Zach) and the food never fails. The place is upbeat and family-friendly. Half price bottle wine night couldn't get better :) AND THE CUPCAKES! Cupcakes are better than Georgetown Cupcake, no seriously! Keep up the good work!
(5)
Food E.

Checked out this restaurant after a nice surprise of a slice at Taste of Bethesda in the summer. Still... we wanted to see whether they could fire up more than a slice of margherita. In a nutshell, all is good in the Bethesda pizza hood: excellent wood-fired pizza, reasonably priced, sensible combinations, high-quality and some niche toppings, and casual service. Recommended: just about any pie as long as at least someone in your party tops theirs with the caramelized onions--divinity never tasted so sweet and salty! I'd skip the fresh hotties (unless you really like heat; otherwise, they didn't taste like they cooked at all in the oven, just raw and hot like raw). Slight ding for the unacceptable amount of MOISTURE that collected on the salsiccia pizza making the center of the pizza look more like SOUP (I couldn't even soak it all up with a large napkin) and making the crust completely unable to support the toppings as it sagged (NOTE: of course, by the time I reached the crispy, chewy outer crust, I almost forgave them this), disappointing meatballs (flavorless and not dense enough perhaps from too much filler), and lipstick on the glass. Of course, that's a LOT of dings, some of which may steer people in completely the wrong direction. But again, the pizza really is good. And relatively cheap. And in my book, that goes a long way.
(4)
Nadine P.

I admit ...I admit it....I came for lunch again yesterday. This time we ate in the restaurant.... eh on decor...woo hooo on food. I hope things keep going the way they are since every meal is so great! Quick little lunch with a friend. As we looked at the specials we didn't even look at the regular menu. I think why I love this place so much is about what they serve. Why is it so hard to make a great salad, correct and flavorful pizza that isn't like the cardboard they serve at the Corner Slice? ( By far the worst pizza I have ever had...except for maybe the ones that come in those kids packs you put together yourself.) Nice to be able to find fresh, creative and inexpensive food. The kind of things I would make and eat at home. Starters: Beet, Orange and Mango salad. I mean really, does it get any better? Fresh, simple, not drowned in vinaigrette, I think I even ate the orange seeds! Next, salad of fresh English peas, fava beans, chunks of pecorino cheese, romaine and arugula. I am going to make this this weekend for guests.... Pizza we shared: White pizza with asparagus and pancetta. I said "I love you" ( to the pizza not the waiter...:) when the waiter put it down on the table. Never mind my dramatic descriptions!!! Let's just say that I brought the last slice back to work and 3 people shared it ..it was that good! Thin crust, creamy white sauce but not too much cheese. The pancetta sliced paper thin, crunchy and salty, long spears of still crunchy asparagus spears as well as sliced bits...mmmmmmmm!!!! Ok...I will go again and again...but maybe I will spare you all the drama and passion!
(4)
Emily S.

I got the alsace pizza and the meatball sliders. The sliders were ok, but nothing compared to the meatball sliders at Olazzo. The were kind of dry and did not have much sauce on them they were basically just a meatball on bread, eh. The pizza was good but had a TON of crust. While the crust is good and had that wood oven taste it was too much and there was barely any pizza to eat. The service was very good and attentive. I think it is a bit overpriced for what you get, I would rather dine at Pizzeria de Marco or Olazzo in Bethesda instead.
(3)
Frank W.

Great tasty wood oven style pizza! The dough is thin but not soggy. Service is weak and so is the beer/wine selection. Certain items on the menu were not available because they ran out or the menu was not up to date. Sloppy! This takes away one star. I will definitly be back for more pizza!
(3)
Kev N.

The ideal pizza place. Upscale, cohesive decor to match the best calzone I ever had ($13). A half carafe of sangria was a perfect compliment ($9). And that's enough for 2 too, so no more gore.
(5)
Jason P.

Delicious pizza that you should eat slowly so that you can enjoy all of its flavors.
(4)
Bella A.

My husband and I went here tonite to use a Living Social coupon. I knew that Mia's was recently closed by the Health Dept for problems with rat feces on the bar and roach infestation, but my husband bought the coupon before we heard that story. We waited a short time before finding a seat at the very small bar. The appetizer (hummus w/breads and tomatoes showed up very quickly and looked beautiful). After a bite or two, I found a long, black hair in the hummus. When I pointed this out to the bartender/waitress, she asked if it was in the hummus or tomatoes, or olives or what? Really??!?!? This is the response I get after holding up a long, black hair covered in hummus and olive oil. That is what you're concerned about? Where on the plate I found it? We were brought another plate of hummus followed by our dinner (vege pizza and meat calzone) . Other then checking to see f the food was "ok" there was no other inquiry into our meal. Meanwhile, the young couple next to us had caught the interest of the very large, and oversized chef (who the hair looked like it came from). She doted over them and then brought out a specially made dessert for them. After I find a hair in MY meal..THEY get a free dessert. UNBELIEVABLE!! And on top of that, the bartender chats them up, and shares the dessert with them..The first check comes with the appetizer listed (omg!) and no Living Social coupon. This place was a nightmare..we finally got them to include the coupon, and after asking, they credited us for the appetizer. They are a rude, unprofessional bunch and made this a very awkward dinner. The food was mediocre, but worse was the fact that they treat customers so differently. Don't waste your time or money here.
(1)
Constance C.

I love Mia's - we have come from DC just to eat here on numerous occasions and have never been disappointed. I noticed that the crust was a little bitter on my most recent trip - kind of flat. But other than that, the ingredients are really fresh, the toppings are high-end without pretense, and service is always pleasant. The mushroom pizza special last time was really delicious, as was the spicy pizza, the name of which I forgot, which had a cured meat (like salami or pepperoni) and olives - my favorite combination, along with some spicy peppers. Lines can be long so we try to come early on weekends.
(4)
Mary S.

Busy and very tasty. My husband and I split a salad and smoked cheese pizza. Delicious.
(4)
Pete D.

Great pizzas and we'll definitely be back. Went on a Saturday evening and expected a crowd here, so I called in to see if they take reservations and they don't. However, upon calling in, they do say if you're coming in within the next 20 minutes, you can put your name down. If you don't show up by then, your name is moved to the bottom. Our total wait time was a good 30 minutes that night. On to the food and service ... The four of us split the antipasto platter just to taste and get a bite of what the dish was about. It was good, not great and definitely will try another appetizer to start off with. I can't recall the name, but I think it was "Jorge's Inferno." I a big fan when it comes to hots and this pizza had fresh ones, but wasn't really up to par. The pizza however was great, from the sauce to the crust and the taste of the sausage they use. I ordered the mussel tomato-based dipping sauce on the side and this wasn't good. It had a sweet taste to it, I was looking for more garlic, but it was lacking. As for the atmosphere, expect a loud one with kids and their parents yapping away. Not a bad thing at all, but if you want a quiet spot, don't come here. The restaurant itself isn't large at all, but does have a smaller bar for you to sip while waiting for your table. The hostess was very nice, greeting us and asking us how are dinner was on the way out. The owner floated around from table to table, talked to customers behind the bar and seemed very friendly. Our waiter came to take our orders in a timely manner, but I don't recall them checking back with us. We ran out of water, had to ask for him to stop by, but the restaurant was rather busy, not a deal breaker. The food also came out in a timely manner. The tables were really tight next to each other if you're sitting along the booth, as if the next table was apart of our table. To me, that wasn't a big thing at all. Again, will revisit this place in the near future to check out their other pizzas, possibly create my own too, in which they have all types of cheeses and toppings to choose from.
(4)
Claire T.

My friend and I were in Bethesda to see a show at the Bethesda Theater and went to Mia's Pizza because of other Yelp reviews. We shared a "vegetale pizza" with added Mozarela di Bufalo that was satisfying and smoky flavored. I wish we had more time to eat but we had limited time and scarfed our pizza down, luckily it was delicious. Our server was very attentive and got us in and out quickly so we could get to the show we were seeing on time. This included getting us cupcakes to go and getting our check to us promptly. If you love brick oven pizza then surely Mia's Pizza is worth a try.
(4)
Olivia L.

Much better pizza than 2Amy's in DC. The crust is doughier, and they have a better selection of white pizzas (no tomato sauce), and we had a pear and arugula salad that was really good too. And half a carafe of sangria (which is not as good as the sangria at Bambule, but much better than the sangria at La Tasca and at least as good as the sangria at Jaleo) for $8.50, about the same as a glass of wine. Bonus: 8pm on a Friday night, party of 2, seated immediately.
(4)
Elle K.

Ghastly. Honestly. I was excited to try another one of the DC area's best pizza places. I can't believe this place is on anyone's list. We arrived on the early end of a rush. There was a kid's festival just starting up a couple of blocks away. We ordered a fruit plate for our toddler with our drinks and it was served after our pizzas. The waitress was wildly inattentive even before she was sat other tables. I went out on a limb and ordered the BBQ chicken pizza. The BBQ sauce was PINK. Which also resulted in bright pink chicken. It was seriously unappetizing. Think mall food court sweet and sour chicken minus the crispy coating. Another waiter made at least three snarky comments to other waiters about it, "being like Chuck E. Cheese in here". He whined about the kids incessantly. I'd read reviews and knew Mia's was "family-friendly" so his crap attitude about an influx of kids at lunch on a Saturday was off-putting. I still can't believe I spent $14 on a flabby pink chicken pizza.
(2)
William D.

Positives: Mia's features the most original, true-Italian pizza experience in the area. The pizza comes out thin crusted, firm enough on the bottom, but not burned on top and features the doughy bubbles you see on every single pizza you order in Italy. In addition, they do not overly slab the ingredients on the pizza - again very genuinely Italian (and nothing to do with how your average American-Italian restaurant prepares its pizza's). Some posters wonder why Mia's gets good ratings and this is why - they are primarily a pizza joint and deliver great pizza. Maybe you do not like the noise next door, maybe you foolishly ordered one of the random "other dishes"... when ordering in a Chinese Restaurant do you really select chicken nuggets off the alternate menu? Come on! The service was excellent and polite and the ambiance is charming. Negatives: The hostess did not crack a smile, stayed on the phone for 3 minutes while three groups waited to be seated (including us), which was weird.
(4)
Paul C.

Stopped by Mia's during a day trip with the family. Wanted to go when it wasn't particularly crowded due to us having two kids under four and Mia's and it's staff were more than accommodating. The pizza and cupcakes were all amazing and the staff was attentive and courteous. Will def be back.
(4)
Ann R.

As a longtime Bethesda resident, I've been hearing the praises over and over about Mia's Pizza. The other night, my husband and I decided to try the place, since we've never been. We got a table indoors only two minutes after walking in. The decor is pleasant and modern, and the decibels loud--which is great because we have a "yelly" toddler. Actually, he becomes yelly when he's in a loud restaurant. He tries to match his volume with his surroundings, which can be a little disturbing, but I digress. We ordered the meatball app, deviled eggs, and the green salad. For the mains we ordered a four cheese with pepperoni for my hubs, and I ordered the prosciutto, fresh fig pizza w/ Gorgonzola and Gruyere? I think it was Gruyere. We also ordered the little mac n' cheese for the boy. The mac n cheese was awesome. It was SO good. It was creamy, but not too rich and overwhelming, the pasta (penne) was cooked perfectly, al dente, and there was a wonderful crispy, lightly browned top. Yum. I should have just ordered one of those for myself too and stopped there. The meatball app was tender, but the sauce was dull. Points for tenderness, take them away for lack of flavor. The deviled eggs were yummy, but really, how hard is it to make good deviled eggs? On to the pizza...i cannot speak for the four cheese pizza, since I didn't try any of it, but the one I ordered was unimpressive. I had the prosciutto, fresh fig and Gorgonzola pizza, and it was aesthetically a beautiful pizza. However, it tasted a tad oily, and it really lacked flavor for me, which was disappointing, because on paper, the description was really mouthwatering because I'm all for contrasting flavors, i.e. fruit and cheese and pork products (yummaaay!). Not a win here, in my opinion. All in all, I'm glad we finally tried Mia's, but it didn't live up to my expectations. The total bill was around 60 bucks, before tip. I would have been happy with a delicious, always satisfying pizza from Vace for less than 20 bucks! The mac n cheese was delicious though, and their cupcake sundae looked tempting, but we took the party to Baskin-Robbins.
(2)
Dan A.

Love the pizza. I have eaten there a dozen times but the service is sub par.
(4)
Jenny L.

Great pizza! They're more like a personal pizza size, but the flavors and crust are pretty good. Went here for lunch one day, not busy at all and the service was good. Skip the cupcakes - no matter how tempting they look - they're dry and not very flavorful.
(4)
David R.

I went there a couple of weeks ago with some friends, the pizza was very good, one of the best I have tried in this area. Highly recommend :)
(5)
Leila T.

An upscale pizza place in the heart of Bethesda. Each pizza is cut into four slices and can easily serve 2 people. I split the Vegetale (zucchini, peppers, portobellos, olives, and smoked gouda) with a friend and I must say, it was the best pizza I've had since Matchbox. I also ordered the arugula/pear/pine nut salad which was fantastic (though my friend ordered a cesar which he sent back because they used the romaine core for the bulk of his salad?). Definitely a great place to come on a first (or second or third...) date. Service was good, food was good, wine was good. Will return!
(5)
Laura V.

Finally! I get to try Mia's Pizza! I don't know how many times the GVsBF and I would walk by right after dining somewhere else and saying "crap, we need to check this place out!" We walked in on a Friday night and while the place was crowded, it wasn't insane - we were seated immediately. I noticed a number of carryout pizzas awaiting pickup (always a good sign in my book). I was starving and couldn't wait to try the pizza. First, I will note that the prices are extremely reasonable. All except the beers. I couldn't figure out why we were paying $7 for a tiny glass of Blue Moon when everything else on the menu was noticably cheaper than what you'd get comparable at other places in the area. $4.50 for a bottle of Miller Lite? Weird. Anyway, we started with an order of the roasted olives. They were served nice and hot, in olive oil studded with rosemary and garlic. There were also yummy flatbreads served with it. These were awesome! Then, we split a pizza. I can't remember the name of it, but it was amazing! Cheese and sauce, carmelized red onions, garlic, olives and a puree of spinach and ricotta. Seriously, this was a good pizza. The crust was thin and crispy, but had a lot of flavor. To note, the pizza is definitely large enough to share if you get a starter or salads. We didn't do dessert, but the cupcakes looked really good and they change flavors daily! I will most definitely come back to Mia's, or maybe order carryout when we don't feel like dining among others.
(4)
John B.

Mia's Pizza can be summed up in one classical, American phrase, OK. Their Pizza is good, but cannot compare in taste to Da Marco's. Anything from the classic Buffalo Mozzarella Margherita to the Calzone's lacks the final kick of taste a great Neapolitan Pizza has to offer. Overall, not a bad place, but if you are looking for a great Neapolitan Pizza in Bethesda, I'd recommend Pizzeria Da Marco over Mia's.
(3)
Jessica F.

Yum! I have been to Mia's a few times - and each time I have not been disappointed. The meatball sliders are excellent - also the deviled eggs... and the pizza - the dough is really good, and we have never been disappointed with any of the pizza's we have tried. Also, the first time I ever went there whoever was behind the bar was really awesome in helping me choose wine ( I am useless when it comes to that!) without making me feel, well, clueless! The service has always been friendly, and the food stellar! My only con is the cupcakes (I love me some cupcakes!) they are not so stellar....but I love that they are on the menu!
(4)
Jonathan H.

Went to Mia's on Sunday night. I went late last year and it was really good. However this time Caesar salad was not so great, very little dressing and few croutons. Also, table was not cleaned well, full of crumbs. Bathroom not clean. It was close to closing but this reflects poorly on management and questions cleanliness in kitchen. Pizza was underdone and spongy/ soggy. Not much better than CPK. Really needed a few more min in the oven to get that nice blistered/charred crust. 2Amy's was a ton better and had much better appetizers. Will not be back.
(2)
Michele W.

I went there after getting a coupon from Living Social. LOVED IT! Pizza was FANTASTIC. I live in Upper Marlboro and the best pizza we have around there is Papa Johns and Ledos. (enough said) I have been to VACE too and loved it. I love all the fresh ingredients and the excellent service.
(5)
J M.

We went to Mia's for the fist time last night. We arrived early so there was a good amount of indoor seating but most of the outdoor tables were taken. The waitress who served us was new and you could tell. She sent our salads to the wrong table and then messed up putting in the order for the couple next to us who waited 35 minutes for their salads. We started our meal with two of the salads; mixed greens and the spring salad. Both were good but we not worth the cost (IMO). We decided to split a pizza, the Margherita. The pizza was good but again it was a little pricey for the size of the pizza. The ingredients tasted fresh and seemed to be good quality. Our bill came to $28 for a pizza and two salads (no drinks).
(4)
Alex C.

We've eaten here about 12 times now at least. Love love Mia's pizza. Salads are delicious and very fresh. Pizza is cooked to absolute perfection. My wife always gets the Jorge's Inferno and I try something new each time. Dough is delicious and very authentic. Olives are super fresh and out of this world. We used to go to 2 Amy's but the attitude, inflated prices, wait times, and cattle car customer mentality there got stale. Mia's is always a delightful experience. The patio in the summer is a really intimate and at-home feel. Wine prices and selection are great and reasonable without being pretentious. If you ask for it, they have homemade cupcakes for dessert and are worth the $2 to share. The whole restaurant is very welcoming to all groups and is often packed with kids, but doesn't become a Mcdonald's play ground. Overall it feels like a small, tucked away secret...like dining at your chef friend's house. Tip: call ahead while trying to park. You'll skip the line and get seated asap. Also, during the week they have half-price wine specials and often have coupons for discount pizza. Criticisms: Service could use some customer service training. They often do drinks and your order quickly and then are completely absent. Getting a refill can take a while. I think it's because 2-3 waiters try to service the whole restaurant Draft deer selection is very weak and could use a few more options. "Specials" don't change much and get old, though the mixed mushroom pizza is delicious and the special salad is often worth trying.
(5)
Kckk S.

Hands down one of our favorites for pizza in the area. So much so that we weathered Hurricane Irene for a dinner jaunt, with kids, in the midst of the storm the night of August 27th. We weren't the only ones. With Pacci's, two Amys, Matchbox, Comet PP, Pete's, DC's pizza scene has no shortage of great offerings. We like Mia's because it is super kid-friendly (over 1/2 of the clientelle usually have kids there, but this in no way makes it adult-unfriendly there are plenty of couples and large parties that find their way to Mia's wood-fired pizza offerings). We've never been disappointed here, and unlike some of the other pie joints I mention, it's often easier to get into (though not undiscovered). On our latest visit we enjoyed a plain pie for the kids and the local harvest shrimp and corn pizza for us. (no, I don't think the shrimp is local). You gotta applaud Mia's commitment to supporting local sourcing and the pesto-based pie was almost too pretty to eat (we got over that real quick). In addition to to the pesto it was topped with local thinly sliced beefsteak tomatoes, local corn and generous chunks of shrimp and a sprinkle of fresh herbs, cheese and plenty of olive oil. As always the waitstaff are great and they don't seem to mind kids at all. If you have fussy kids the cauliflower appetizer is a great way to sneak them some veggies though the portion is rather small.
(4)
Mia P.

Hmm...where to start with Mia's Pizza. I tried it out for the first time last night and was delightfully surprised. We ordered their cauliflower fritti which were cooked perfectly and served with a yummy sauce, suppli al telefono which were very tasty although not quite what I was expecting from knowledge about real suppli in Italy, the pizza of the day which was corn and shrimp with a pesto-y sauce and the jorge's inferno pizza. Both of the pizzas were very flavorful and they had a nice modern spin on the Italian classic. After all that munching we were too full to have dessert, but I'll definitely be back to try those out as well. The service was great. From the moment we walked in someone greeted us and got us seated quickly. I don't remember our waiter's name but he was very attentive without being overbearing or nagging. Overall it was a very nice evening and our entire party had a great time.
(4)
Laurie W.

Bethesda should have more places like this on this side of town - easy to get into, where potato skins aren't considered a food group, and that don't cost a million dollars per meal if they meet the first two criteria. Bravo, Mia's. Because I was hungry and everything on the menu looked like "Oh my God, the best thing ever offered on a menu in the history of menus", I ordered three of the salad options before anyone could stop me - a romaine chopped, arugula and pears (my favorite, but I have an unhealthy love for arugula...still better than, say, heroin) and a cold broccolini with olive oil, salt and pepper and red pepper. All three were good. The sherry vinaigrette on the arugula was very nice. The appetizer special - a "mini-antipasto" with smoked prosciutto and grilled vegetables - was underwhelming, but the bread that came with it was great. More, please. Honestly, the meatball sliders were awesome. So good. It was one of the best small plate options I've ever had. I would go back for them alone. So good. Hi, did I say that? My mom wanted pizza so she got the basic with mozzarella and basil. I tried it and thought it was very, very good. it was plenty for three of us to share after the troughs of lettuce that I ordered. We followed the directive on the review by the door and got cupcakes and coffee, which was a fun and tasty end to the meal. Tableside French press coffee is a wonderful touch in a restaurant where it doesn't cost a fortune to eat, and the accompanying steamed milk made it even better. When you care if I have good coffee, I, in turn, care ABOUT YOU. Thanks, Mia's Pizza. A great wine list, an attractive (if a bit chilly) dining room and a friendly, very competent waitstaff rounded out the experience. I'll probably be a regular now and will drag all of my friends to Mia's...so I hope those sliders stick around for awhile.
(4)
Ji L.

Mia's is a refreshing pizza restaurant that's I'd come back. The atmosphere is nice and the food reasonably priced. True to the name, most of the menu are pizzas that turned out to be fresh, flavorful and light. Portions are rather large but if you've been busy all day it's a welcome sight. Price is reasonable ($13 for my pizza) and service is timely and friendly. Mia's is a nice place to unwind with friends after a busy day.
(4)
Zach S.

Mia's Pizza is so close to being a 5-star-er. So very close. The pizza at Mia's is fantastic. You can see the oven in the back of the restaurant and the hustle and bustle surrounding it. For reasons that are probably pretty obvious, it's comforting to see the ovens out in the open at any pizza joint. The kitchen area is always super clean, too. The ingredients seem fresh and the specialty pizza choices all seem intriguing in their own special ways. The ambiance at Mia's is also quite nice. The colors and decor of the inside of the restaurant are calming, and provide a nice setting for a one-on-one dinner or a family of four. On that note, though, it's not an overly romantic place to be if there are kids trudging around. During the summer and warmer months, Mia's is one of my favorite places to go in Bethesda. The outdoor seating is great, especially when there is a light breeze blowing. My brother and his wife love getting Mia's special cupcakes at the end of a nice dinner, but I've never made that venture. I didn't want to, but I had to take a star away for the usually-not-so-great service. Now, certainly don't let this deter you from going to Mia's, but don't be surprised when you find yourself sitting an extra beat or two waiting for the wait staff (see what I did there?). Regardless, check Mia's out!
(4)
Foodie M.

Pizza is awesome...prices are awesome, service is good, relatively easy to get a table and kid friendly. Pizza is similarly good to Matchbox in DC. I love the meatball pizza and the margerita all the other pizzas we have ordered have been great. They have good salads, interesting specials and good appetizers. The cupcakes for dessert are also good though I wish they had some with cream cheese frosting...the buttercream is a bit too sweet. After living in New Haven (the best pizza in America) and Boulder (Protos anyone) I was very happy to find a great thin crust pizza right here in Bethesda.
(4)
Bill D.

It's a nice pizza place with great atmosphere. There's a cozy, laid-back vibe with a modern feel in the inside of the restaraunt, plus lots of outdoor seating. The service was just OK, which was surprising because we went in a pre-dinner time, so the place was mostly empty. One downside is that it is a very kid/family-friendly place, so even though the place didn't have many people in it, kids were running everywhere and being very loud. There's lots of variety with many different kinds of pizza. It was very good, each pizza is probably enough for a little more than one person (depending on your appetite). Order one per person just to be safe.
(3)
Jay M.

Nice note by the owner about the snow being removed from the side walk. Good recovery Mia. We'll be back!
(4)
Diane C.

Simply Yum...
(5)
Amanda A.

3.5 stars. I feel like pizza joints with brick ovens have so much potential, but mias fell a little short. The pizza is good, just not amazing. Missing that "wow" factor I had heard so much about.
(3)
Rick P.

Excellent pizza, chocolate chip bread pudding and good service. Stay away from the pasta's. Went there last night (2/19/11) for dinner and for the first time tried their pasta. Ordered the pumpkin agnolotti which was on the daily specials list. The agnolotti was dense and the sauce totally tasteless. The chef came out and asked how the agnolotti was and I mentioned that the sauce was tasteless. The chief came back moments later and agreed. I later found out that the agnolotti was prepared by a local Italian deli (Vace) and was frozen. Having paid $13.75 for this rather small dish and to find out that I was eating frozen food was insulting. My advice, stick to the pizza's and Do Not EVER order a pasta dish unless you want to overpay for tasteless, frozen food
(3)
Jen K.

I'm not sure about those wacky reviews. Yes, the pizza is greasy. But that's olive oil, baby. I have had consistently good service, consistently tasty food, and they have a fantastic wine list. Did I mention their amazing salads? I may be biased. My best first date ever was at Mia's...
(5)
Maria S.

Very good pizzas and the S'more dessert is excellent! Also love that they serve French press coffee. The rest of the menu items are also good: salads, bruschetta, etc. Dinged them a star because it is a bit pricey.
(4)
Soneyet M.

What a great place! Been there twice thus far and each time I am impressed. The pizzas are great and last time I got their fresh summer salad. The "extra" was that the corn tasted grilled so it was just a nice lil' pop that hte mouth needed to really fall in love. Really happy with Mia's...their staff needs some wine training (give the guy a break, Soneyet...he was 16...) but other than that...GREAT
(4)
Tom D.

There is a Pizzeria Paradiso connection here -- though I never would have guessed it had I not been told. It's decent -- but found the pizza to be quite greasy and was underwhelmed with the crust....really not on par with Pizzeria Paradiso or Two Amy's -- might not even be the best pizza in Bethesda. We also had the crostini appetizer which was just ok and would not order again..... Also, it was freezing cold out and they had someone working on the locks -- and he kept opening the door and keeping it open for prolonged periods (and making a bit of noise) -- during lunch hour....it's a small place and the cold air was felt by everyone....it was fun watching everyone's reaction.....would have been a good storyline for Fawlty Towers. Wait staff was very nice..... Might return....
(3)
Cynthia J.

Came here for lunch today with my sister. Pizza is amazing!!! It's authentic wood fired pizza. I haven't had pizza this good since Italy. We were fortunate enough to meet Melissa (Mia) the owner while we were there. She is very hands on and visited every table making sure everyone was doing well. She was so nice and accommodating! We will definitely be back! Keep up the great work Mia!
(5)
Liella B.

Risotto wrapped in mozzarella, then breaded and fried, should, in theory, represent the ideal appetizer. It was quite a surprise then when a recipe with such potential soon became unbearable to eat. We had grown quite fond of the rather classic combination of melted cheese, risotto and bread and were happy to see it on Mia's menu. I guess it was our mistake for having had such high expectations. It all began no sooner did we cut the risotto ball in half, expecting the mozzarella to gush from the center. Instead we were greeted with a stingy slice of cheese nowhere near the melting stage. To add to that was the underwhelming flavor of the risotto itself, if we can even call it that. The texture was all wrong, it might as well have been some cheap boxed mix you'd make as a last resort at home. We were hoping for some surprise twist at the end but continued to be disappointed with each bite. The only reason we forced ourselves to finish them was to make up for the amount of money we'd be wasting on this failed representation of an iconic recipe.
(1)
Pascale K.

A long time Bethesda resident, I had been meaning to try Mia's pizza and finally the opportunity came last evening. I also went based on the pretty good Yelp reviews I had read about the place...This was VERY disappointing. Because it was a "school night" and we did not want to be out late, we called to make a reservation and were told the restaurant only took reservations 20 minutes before arrival time of the party. So we called again at 6:25PM for a 6:45PM reservation. When we arrived we had to wait over 45 minutes for a table (while somehow other people who got in after us were getting seated right away). The hostess was rather surly and seemed to busy to actually " welcome" customers. gettOnce we finally sat down it was another 20 minutes before someone came to take our order... And it took another 40 minutes for the salads to arrive! When they finally came, they were fine but just ok. We were still hoping to salvage the evening with glorious pizzas: what finally came was average, with dried crust and the toppings on a couple of them were burnt. Caramelized onions on the Alsace pizza were burnt to a crisp and unrecognizable. One of my friends who wanted pasta ordered the Shrimp Fra Diavolo pasta upon recommendation of the waiter and they were sub-par. We were never offered the fresh grated cheese that was given to all the other tables... Altogether a very disappointing experience. Yes it was Labor Day Monday, and yes it was peak time, but clearly a lack of coordination among the staff and poor performance in the kitchen. Our waiter was very nice, but he could not save the evening... I am still puzzled when I read the enthusiastic reviews posted about this place... Were we that unlucky?? There are many other pizza places in Montgomery county that have this placed beaten hands down... for food, for service and for ambiance!!!
(1)
Lyn W.

I have been here several times and I have to say the service has been amazing every time!! We have had several different meals here and everything has been delish! We also love the dog friendly service, they bring our dog a water bowl and he is welcomed any time of day on the patio.
(5)
Steven P.

Love this place. Brought 8 adults and 7 kids after seeing a show at Imagination Stage. They let us in 10 min early and put up with the noise. Pizza was great as usual. Three year old asked for seconds on the mac and cheese and meatballs. Great Saturday lunch.
(4)
Michele M.

Sat outside. Let me paint thepicture for you: a gajillion kids telling knock-knock jokes and alternately screaming and crying, and another gajillion people coming in and out to pick up pizzas. Plus if you sit along the wall with the wood planks barely nailed in, expect to have it tipping back and forth as people lean against the end of the board near the sidewalk. Ordered the mango, beet and orange salad; mediterranean antipasto; fig, proscuitto and gorgonzola pizza; and il forno (spinach & fontina) pizza. I would rate everything as OK, and that's it. Nothing special. If there was a dressing on the salad it did nothing to pull the ingredients together -- I felt like I was eating beets, mangos and oranges -- period. The antipasto was 4 or 5 pieces of seasoned pizza bread that came with a small dish of hummus (actually quite good), 5 or 6 olives, 2 little cubes of feta and a tiny dish of cherry tomatoes (also very tasty). The crust on the pizzas was so-so -- rather thick and goopy for a wood-fired pizza, and the cheese was greasy. It doesn't matter what you put on top of the pizza -- if you miss these basics you really mess up the whole pizza.
(2)
izzy g.

Mia's pizza rivals all the other pizza in DC: 2 amys, paradisio, radius, pete's and the likes. Great/innovative menu, delicious product and good salads and apps to boot. What's not to like?
(5)
Mim B.

So here's my favorite pizza, constructed by me: tomato sauce, mozzarella, eggplant, onions, arugula (...I think that's what it was.) Aside from great brick-oven style pizza (slightly smaller and more expensive than Pi), I've tried a salad or two there (very very tasty, utilizing fresh perky ingredients), been impressed that they had Clipper City on tap and Brooklyn in a bottle, and found their wine selection to be solid. The pesto pizza bone dipping sauce can be overkill with a truly loaded pizza, but if you keep the pizza simple, it's a nice way to finish things off. I would also consider a salad, side order of bread, and the pesto dipping sauce for a lighter but still garlicky and flavorful alternative to the pies. Mia's strikes me as very European in that you can lounge around outside with very good food and booze completely unpretentiously. You shouldn't have to get dressed and made up to eat out at someplace that's not Taco Bell. Good food and drink shouldn't mean a ban on denim and sandals, and neither should it exclusively mean styrofoam takeout and bad fluorescent lighting. At Mia's, it means neither. The crowd is mostly families, from what I've seen, but I've definitely taken over a section with my friends (all 20-somethings). The parents here are probably so thrilled that they can get liquored up while enjoying something that's not McDonald's with their kids, we've never earned so much as a deprecating glance for objectionable language or salty conversation topics. And we raucously use words like "smegma." The only gripe I have is that it's next to Caddie's, which is a douchebag sinkhole that plays bad music really loudly and attracts idiots. I'm sorry if you're a DC kickballer who hangs there, but come on. You know I'm right. I hope Mia's finds a loophole in some noise pollution law in Bethesda and tells them to turn that shite down...
(4)
Jerome B.

Good pizza and sangria. Can be a little pricey. Three apps, two pizzas, a salad and large sangria. $100 incldg tip. Attentive service.
(4)
Jake B.

Mmmm, pizza. My friend and I came here on a Sunday night with a deal from LivingSocial. We called ahead by about 15 minutes (20 min. max call ahead time) and a table was conveniently ready for us when we got there. I ordered the veggie calzone and it was big, bulky, and good. Lots of veggies, lots of dough, lots of cheese. My only complaint is that the calzone was hard/messy to eat, with grease/oil dripping out of some areas, but maybe that's because I don't know of any good way to eat a calzone. So if you order a calzone, prepare for messy fingers and/or a messy plate and also a full stomach. We also had the spinach-ricotta bruschette which was good but also messy with things falling off. All in all, good experience, good food, and reasonably priced for the portion size and taste.
(4)
Winston S.

To me I read the reviews and really wanted to try this place so I went up there on a sunday afternoon with my g/f to check it out. It was busy but that was to be expected. The wait staff was friendly for certain and the place had good cafe style casual ambiance to it. All good features, my issue is the taste of the food and drinks. I have to say the sangria was sub par to many other places I've tried. The pizza wasn't tasty (had the pesto/tomato/basil one) and the mussels were just ok, the meatball sliders were bland. I mean it's not a bad place at all, but just nothing special that would bring me back. It's worth trying, I love the out door patio area that they have, but other than that it's just ok if ur in the neighborhood but wouldn't go out of my way for it.
(3)
Coimhin B.

Good pizza with a nice summertime patio. The quality of the pizzas is a little variable and on a bad night, they can be somewhat over-salted. The wait staff are also a bit over attentive and irritating and have that annoying tendency to ask you how things are going just at the point when you've stuffed your mouth with the first slice. I haven't been back to Mia's since Da Marco opened a few blocks away. Before then, this was my regular go-to pizza place. I guess I should give it another go for old-times sake.
(3)
Sam H.

Hey people compare this to 2 Amy's. I live close to here so I come here more often but... I have to say it's passes the equivalent test if not superior to making good pizza. haven't tried much else here... so.. can't comment on that but... Hey, I might hae to sa y this is the best brick oven pizza place of Bethesda. (BIG period)
(4)
Devin M.

Went back to Mia's. She must've been out for the evening because the vegetale pizza was wet and not so tasty. :(
(3)
Ari C.

Up until now, the Italian Store in Arlington had the best bizza, but now I Mia's is the best in town. The Cheese with sour dough and the wood burning oven does the job! The staff is friendly too, granted it wasn't busy, so its hard to know how friendly they are during rush times. But definitely give this place a try. I gave them 4 stars because I like thick crust pizza. I am not sure if they have that there, I didn't ask.
(4)
Cor K.

I wandered in here with a good friend of mine after trying to find someplace to get pizza. Our usual place seems to have closed, or we can't remember where it is... Anyways, we walked in what should have been the middle of dinner rush on a thursday night, and were seated immediately, outside no less. Our waiter was prompt, and got us exactly what we wanted pretty quickly. I did notice the table to our left was having several issues. Like they had their appetizers arrive at different times, so that one person was eating her main course, as another just got her first dish. They also went for long periods of time without anyone serving them, I heard comments like "did they forget about us?" The pizza was great, I lived in Italy and have had some of the best pizza in the world, and while this doesn't compare it has its own merits. The pizza crust actually had an interesting flavor that I have never tasted in a pizza. It tasted like goldfish. Not that extreme, but it had a nutty/buttery flavor that was VERY reminiscent of goldfish crackers. The toppings of the pre-designed pizzas left something to be imagined. They seemed to be very basic or all meat. There was one with veggies, but that seemed to be a very classic Italian combo, that I was not impressed with. Where were the artichokes? Most of the pizzas seemed to have an odd component as well. I can't remember what but most of the pizza had something that made me question the chef's palette. The sangria looked amazing. Very authentic.
(4)
Matars Z.

Mia's is back! I am happy to report my last three visits have been amazing. Fantastic Pizza -and the special with gorgonzola/figs with exactly the right portion of every ingredient. The dough is better than ever, service prompt, respectable wine, the BEST chocolate mousse.... now we can be regulars again.
(5)
Ms. B.

Great experience! This pizza (Margarhita ) was fantastic and the wine and beer selection is very nice. I liked the staff too, especially the one I believe to be the Executive Chef or Owner...She was really warm :)
(5)
R D.

I went to Mia's last night for a quick dinner with my boyfriend. We just moved from NYC and really like to go out to eat, and we really enjoyed it! Frankly, I thought it was just as good as my recent trip to 2Amy's, and a lot closer to home! We were greeted by the owner and our waitress, Mandy H., was efficient and helpful. We were, however, among the only people there without kids -- so this is definitely not a place for a romantic date night! At least not at 6:30 on a Saturday. We called ahead and got seated right away, so it's definitely smart to do so - some groups who entered with us had to wait 20-30 minutes having not called ahead.
(4)
Susan L.

The cupcakes here are all hype and entirely unremarkable. Usually stale, dry and disappointing, like they were kept frozen in the freezer for two weeks. Somehow the cupcakes here got so hyped up in the reviews, but trust me, totally not worth having cupcakes here. Get any one of their other desserts. The cupcakes were nothing to write home about.
(4)
Raymond W.

I had anticipated my visit to Mia's for the better part of almost 2 years after arriving in the area as I saw it's name pop up on several lists for notable pizza spots around DC. I think being from the tri-state has definitely made an impact on my pizza preferences as Matchbox and Pizzeria Paradiso's pizza's have both been underwhelming. I currently rank Mia's as number 3 behind Pizzeria Paradiso and Alberto's and ahead of Matchbox. I am still looking forward to 2 Amy's. The service was friendly as we were given frequent status updates on seating by the host and the owner. I ordered the Salsiccia and it had a good amount of meat and ratio of sauce and cheese, but once I pulled the first slice out, oil and grease went flooding onto the plate and the slices became soggy and unable to hold the weight of the toppings, sauce, and cheese. Taste was good, but a lot of the finer points of a pizza is the texture of the crust. For dessert, I ordered the lemon tart to go, but it failed to impress as it cost $7, but looked like something I could pick up in a bakery for half the price. I did see a posting for an opening on craig's list for a pastry chef so at least I know they are putting an effort to improve. We saw bread pudding go into the microwave. That's just not going to cut it. Overall service was good, food as average, execution was poor.
(3)
Jorge B.

The antipasto is wonderful. The pizza formaggio is the best in the area. And the sangria and the beer selection allows for different tastes and choices.
(4)
Mark P.

Warning: based on only two pizzas, take-out, both without tomato sauce. BUT the many positive reviews seem justified,The pies were delicious, best we've had in some time.The dough was so good we found ourselves fighting over the left-over crusts. Only one size which seems to make sense - at any rate, the ten inch was just about right for one person. Will we go back? You bet and maybe we'll eat in-house and see if we can nudge it up one star.
(4)
cuzit m.

The best pizza I have tasted in this area. Wood burning oven cooks the freshly baked pizza. The ingredients are amazingly fresh and the desserts made in house. The whole family enjoyed this treat. Kid friendly. Priced higher than most pizza places but worth it.
(4)
Gordon C.

Above average pizza and a nice staff. Too bad it gets so crowded. It might not be genuine DOM pizza but it tastes pretty good. My only complaint is the crust could have a firmer tooth, it tastes like they use a too-soft flour.
(4)
S B.

Great pizza. Had the BBQ chicken pizza, and bread pudding, both excellent. The half carafe of Sangria was good, and was enough for two people, two glasses each. The outdoor space is cute and unexpected, and we were seated right away (on a weeknight). Reasonably priced, around $25 each including a salad, the pizza, bread pudding, and sangria.
(4)
Sandy C.

I am so happy to have truly good pizza again in Bethesda. The decor reminds me a lot of 2 Amys and Red Dog Cafe- contemporary, cheerful, and airy. My husband and I dine here at least twice a month. We are always pleased with how consistently good the service and the food are here. And any place that has a vognier on their wine list gets bonus points from me.
(5)
Bob P.

My friends and I were pretty excited to eat at Mia's for the first time. We usually head down to Two Amys for pizza, but we pass by Mia's often. So we thought we'd go there for dinner one night. We started with the antipasto, which was pretty good. My friend got the pear and arugula salad. She said It was okay, but lacked pear. When it came time to order the pizzas we had a hard time deciding which to get. We asked our server to recommend some of the more popular pizzas or her favorite pizzas since we felt like many of their pizzas had the same ingredients on them. (I have to say, I used to work in the food industry for a long time and I truly value a server's opinion and advice, but our server seemed lost and not very confident about recommending any of their pizzas, which was disappointing. Do not get me wrong, our server was nice, but when I asked her name she muttered very softly and to the point I could barely hear her, Sarah, Stephanie, or something with an "S." I appreciate when my server says their name loud and proud because I like to call them by their name out of respect if I need something.) Back to the pizza. We ended up choosing our own and overall the pizza tasted good. At the end of our meal we took our time to relax and catch up with each other. Sarah or Stephanie (our server) then proceeded to ask if we wanted any dessert. We asked for a few minutes to discuss. Almost immediately after she dropped them off she came back to ask if we were ready to order. Now, I know Mia's was going to close soon, but there were other tables in there still besides ours. I understand it's late and Sarah or Stephanie probably had been there all day, but I am paying good money to eat in their restaurant. At this point she was not smiling, in fact she barely smiled throughout our whole meal. She made us feel like she was already out the door and was just waiting for our check and tip. This could have been a better overall experience if she had given us reasonable time, better descriptions of the food, solid recommendations, and acted like she was happy and wanted to wait on us. All in all, my friends and I will be back for the pizzas only. Hopefully their level of service will be improved by the next time we come back.
(3)
blowfly x.

Meh. Dough was too chewy, sort of tough - would have preferred it to be more delicate and tender. Il Forno pizza had a blend of spinach and ricotta that was not what I expected - kind of an odd slurrry. Not much flavor to the pizza. My husband had a meaty sort of thing - salicia or something, can't remember. Had more flavor but still that tough dough was just not good. Wouldn't bother returning. Price was too high for the quality. Service as average. Don't go it you don't like kids - tons of them everywhere.
(3)
Donna C.

great regular place in a town with few "regular" food places. good crust, good service and good beer and wine menu.
(4)
P L.

Great pizza, good appetizers. Little pricey. Loud restaurant, the ambient noise echoes throughout. Nice patio to eat on in the summer.
(4)
Steven K.

This was a tough call. 4 or 5 stars? I love this place. It's always a sure bet if you want a great brick oven pizza. My favorite is the Salciccia. (I add arugula to it... really good) Some of the apps have been super too. The mini artichokes especially. Melissa (I believe her name was Melissa), the owner is active throughout the kitchen and dining room. She took the time to explain how she cooked those tasty artichokes when I asked about them. The staff keeps it going even when it gets hectic, and is friendly... mostly... I'm going with 4 stars only because a couple of times one of the employees has made it a 3.5 star experience, pulling it down. But I look forward to going back, every time. Wine and a delicious pizza? Give it a try for sure. I'd bring my closest foodie friend there any day. Cheers-
(4)
Joey R.

It's ok...kind of hit or miss. Red Tomato up the street on St Elmo is much better in my opinion. Wouldn't spring for the $5 mac and cheese appetizer...not much food. Pizzas are ok
(3)
Patrick H.

Stopped in Mia's last night. The weather was great so the patio was packed and it seemed like a festival was going on. We loved it! I would give it a 4.5 if I could. I guess everyone knows that the chef Mia (actually Melissa) worked at 2Amys and Pizzeria Paradiso. The menu is similar to those places and while I have to say she comes pretty damn close to the same quality product as 2Amy's it falls just a hair short. That being said, that's not a bad thing! Definitely the best pizza in the Bethesda/Rockville area. Salads are divine. I had the Roasted Beet, Mango and Orange Salad. It was spiked with a good douse of olive oil and fresh baby arugula. Fantastic. My partner had the arugula and gorgonzola salad and pear salad. Equally yummy. For Pizza, I had the Di Mare Pizza, which consisted of Mozarella di Bufala, red peppers, tomatoes and mussels in their shells. For good measure I asked that they add some anchovies. I was glad I did, the pizza was fantastic, flavorful, hot and chewy. As the mussels steamed open on the pizza they released their essence on the crust, just adding another layer of flavor. My partner had the margherita pizza. He liked it but said he's had better. Service was delightful and it's an attractive place. We will definitely hit Mia's again. I spied a Puttanesca pizza on the menu that sounds scintillating! Always good to have a reason to go back!
(4)
David C.

In a town with tons of great place places to eat and drink, Mia's Pizza definitely stands out. With several outdoor tables, you can enjoy your pizza in good weather or grab a glass of wine and just hang out. The interior was simple and clean, which suited the atmosphere perfectly. We dined at 6 pm on a Wednesday so the restaurant was only half full allowing the friendly staff to seat and serve us quickly. The service was good though the server offered no recommendations, and forgot to bring us our complimentary Yelp check in appetizer. The sangria tasted great but was almost certainly all ice and juice. But the pizza was why I came, and we were not disappointed. My wife had the fig and prosciutto pizza with gorgonzola cheese which was amazing. I had the meatball pizza which was fantastic. In fact I look forward to coming back for a meatball sandwich in the very near future! All in all Mia's is where I'll be going for pizza if I find myself up in Bethesda again.
(4)
Cat L.

3.5 stars. Mia's is a nice pizza/pasta choice in the middle of Bethesda, but they don't seem great at serving customers in a timely fashion. 3 of us came on a Saturday night and split 2 pizzas, a crostini, focaccia, and a bread pudding for dessert. I really liked both pizzas (meatball and veggie) and didn't find either of them overly salty or oily like other pizza places. The focaccia bread (free with a Yelp check-in!) and bread pudding were good too, although the bread pudding was a little pricey for $7. Our total bill came out to $65 after tax/tip. The biggest downside to our meal was how long it took, as both the hostess and the waiter were pretty slow. We had to wait a reasonable 15 minutes for a table when we arrived, but a large part of our wait was due to the hostess - there were a few empty, clean tables and people waiting around to be seated, and it took way too long for the hostess to get her act together and seat parties. Also, despite the fact that the restaurant got less busy during our meal, our waiter took longer and longer to come by, even though we were low on drinks and were long overdue for getting the check. We spent a little over 2 hours at the restaurant but were ready to leave much earlier.
(3)
Michael Y.

To summarize this visit: Eh. I think I'll need to go here again for more stars to be added on. It wasn't terrible, wasn't great. The Meals: The food was fresh. I do love their red sauce, and the portions are generous. My wife got the Margherita pizza, which my wife enjoyed immensely. I got a bite before she grabbed it back. I am a sauce diva, and I was thoroughly pleased with the red sauce. I'm sure it was freshly made. I got the Italiano calzone. The flavors were spot on: the prosciutto, ricotta, Parmesan and red sauce were well-balanced. BUT, the unforgivable raw dough found its way into my life. I love fresh, but there's a line! I could still stretch it out. No problem, just throw it back in the oven, right? Well, the problem with that is... The Feels: The server was nowhere to be found. He made occasional check-ins, but didn't check in on how the food was. That turned a small issue into one I had to deal with: my wife's food was getting cold and I didn't want either of us to eat alone. I waited a good few minutes and when I couldn't see him decided to cut around it and eat the good parts. Good move, because the next time we saw him was to clear our plates. I read about the owner coming up to patrons and just having a real welcome feel, and that is a mark of excellence for me in a restaurant. I didn't get that, though. My wife and I went in and were lukewarmly asked "How many?" It was a very slow day (only 3 other tables) but it still took a while to be greeted. The server was friendly, but just absent more than what you'd expect. In the end, we left feeling this was a good meal. The overall experience left something to be desired. I will go back, as I hope I just caught them on a bad day. That food is worth the return.
(3)
SungJoo H.

Great pizza. Attentive staff. Always get the salciccia pizza!
(5)
Mallory S.

Had a wonderful time at Mia's! Our evening started off at the bar where owner, Melissa, came over to give us a tasting of her favorite wines. This owner is everything I look for when going to a restaurant. She's hospitable and makes you feel so welcome. There really is a family feel here. We had the vegetable, mushroom special and spicy meat pizzas and everything was delicious! Thin crust personal style. We ordered 3 for four of us and brought two slices home. Will definitely come again!
(4)
Swatee G.

Armed with the task to find a birthday worthy location for a friend, I set on a crusade for a pizza place in Bethesda that also served alcohol - as expected, my options were limited. Yelpers basically guided me to Mia Pizza, and I made reservations ASAP! For a dinner on a weekday, this place was pretty packed! It is nestled in between Gringo and Mariachi's and another bar (can't remember the name). They have patio seating, but given the heat wave, we decided to sit inside. Our table was ready BEFORE we arrived, which made me super happy :) They seated us even though our entire party was not there and we started off with some sangria - $9.00 pitchers made me do a violent double take - is this place for REAL?? But, as our table made our way through 4 pitchers, we realized there actually was not a lot of alcohol in their sangrias, but they were very yummy nonetheless! For the starters, we had the small focaccia plate (free with my yelp check in, yay) - the bread was fresh and warm, and we could get a refill too We also had these little cauliflower bites - absolutely delish, especially with the sweet pepper relish/ dip thingie. I loved these fritters! Next came the hummus (weird for a pizza joint), but trust me when I say that it was the BREAD and not the hummus that was the star on this dish - It was this flat bread brushed with garlic and butter and just oh-so-yummy! I am definitely coming back to get this. The poor hummus was really overshadowed here. I think the fingerling potatoes were the weakest app we had, they were just too bland - even with the sour cream dip that came with the dish For the main, 2 people in our party opted for the Pumpkin Agnelotti - the dish sounded and looked beautiful, but none of my friends liked it - it was overly sweet and overly creamy - the one miss on our table I think. I dont think anyone managed to get thru even a third of these dishes. I had the salmon, and they happily replaced the fettucini with a salad. The salmon was perfectly cooked, and side salad perfectly seasoned. I felt full but not stuffed and very healthy after my dinner :) We ordered different pizzas for the table as well, which I did not try, but I did not hear anyone complain about them either - I need to come back and try one of their pizzas that looked very yum yum. In terms of service, we did wait almost 45 minutes between our apps and entrees - good conversation made up for the lack of food, but our servers were nice, so I am not complaining. A little more planning on the kitchen's part might help to expedite food. We skipped dessert, but they did this cute little cupcake with a candle for the birthday boy, which was super nice. I think I would love to come back to this place - makes for a fun pizza and conversation kinda place. Note : They serve wine and beer only, and 20& gratuity was added to our check automatically (for parties over 6 I believe)
(4)
Erin R.

An open, friendly, seats avail (even on a Fri night) great Italian pizza joint. I came with a group of 5 on a Friday, and we had a delicious, relaxing dinner. Their pizzas are legit Neapolitan (I ordered the Margarita which had all flavors on point, but like a typical margarita ends up being a bit crust heavy) and I ended up pilfering some pepperoni from friends' pies. MEGA bonus for having mulled wine - an oft overlooked cold weather cocktail that really hits the spot when waiting for a meal. They also have a decent beer selection, with good Belgian options!
(4)
Kari S.

AMAZING! Try: formaggio pizza, meatball sliders, red wine sangria. Skip: Mac & cheese -- some of the noodles were cold and a bit hard.
(4)
Robert R.

We are very lucky in the DC area to have a lot of good pizza places to serve just about everyone's taste. Mias serves very good pizza and the owner is always on sight to keep quality control up. On a nice evening there is also an outside area to dine. Always see family's with there kids when ever I go here. And that's always a good sign of a pizza place. Adults like the product and so do kids!! If your In Bethesda stop here for pizza.
(4)
Sarah S.

We ate here last Sat night and are thinking about going back this Saturday...that should say it all! The spectacular: -the meat pie pizza. It's not on the menu, but just get it. It has meat sauce and homemade meatballs and is just perfection. And remember, my husband is a pizza snob from NJ... (this is not NY style pizza FYI, but I'm just sayin'. He's a tough one to please) -yummy arugula and pear salad for a starter -sinfully delicious s'mores dessert. it was original and fantastic. -great little wine list -the chef is fun to talk to! -affordable! I really can't think of a negative. It's a relaxed, charming little place. My husband and I agreed that this was the first TRULY great complete meal we've had in a long time!
(5)
Vicki C.

One of the husband's favorite pizza places. Service is consistently friendly and responsive. We always order a pizza when we come to Mia's. The dough is fresh, hand tossed, and cooked in their wood burning stove. Pizza comes out very flavorful and hot, just the way I like it. My favorite is the Salsiccia (Tomato sauce, sausage, pepperoni, portobello mushrooms, oregano, spicy sprinkles, parmesan & mozzarella) Yum! Ordered a cupcake for dessert last time and it was dry. Yuck! Didn't make the same mistake again and went with their special of the day tiramisu. Delicious! The place does get busy on Friday and Saturday evenings. Be prepared to wait if you go during peak eating times. Will return to Mia's again and again!
(4)
David S.

My girlfriend and I went in to grab a pizza to go. I stepped into the restroom while she waited at the bar and ordered a beer. The manager or owner lady asked for her ID. When I returned she had just come back and told her she refused to serve her because she had a license from another state. We asked why and she said, "It's my prerogative. Montgomery County has strict rules." We were embarrassed and highly upset. We informed her that it was a real ID and you can call the police to check if you don't believe us. We decided we didn't want to give them any business and walked out immediately. Being almost 30 yrs old and having this disrespect occur towards us was embarrassing. We heard rave reviews about this place, hoping our first time would be great but now we refuse to go. We told our friends what happened and they won't be going either. You need to learn how to read a real ID or invest in an ID scanner because the DC area is a hub for people from other states. UPDATE TO YOUR RESPONSE: The manner in which you conducted and represented yourself/business was anything but polite. You rudely stated that you refuse to serve my girlfriend a beer because "it is your prerogative." We both are in fact almost 10 years over the legal drinking age. You asked me, "if you were in my shoes would you risk your business for one beer?" Is that your train of thought for every out of state citizen that looks under 30 trying to dine in in Bethesda? You must turn down a lot of of-age customers because there are a lot of sub 30 adults originally from out of town that go out in Bethesda. We even suggested calling the police and have them verify the authenticity of her ID. You said no and continued to state its your prerogative. I highly suggest you retake that Alcohol Awareness class because you obviously failed to spot a real ID. It's not like she presented a driver's license from Alaska. It was from NC of all states. Being in the immediate DC area I know you get shown a lot of ID's from out of town. What baffles me is how rude and downright wrong you were to us. I'm sure there have been others.
(1)
Jen A.

Their pizza is delicious! I cannot complain about their pizza at all. Sometimes, on Sundays - they have a pizza food truck at the Farmer's market. Their Breakfast pizza and their Fig and Prosciutto Pizza is to die for! I cannot understand why the crepe station is so popular. I've eaten at the crepe station twice and no more. I thought my second try would be better, but the flavors weren't there. Their service is great! I only took away one star because it is a little pricey. At the actual restaurant - I love their large meat pizza which contains sausage, pepperoni, and BACON! The paper flakes and parmesan that comes with takes the pizza to a new level of flavor. DEFINITELY TRY IT OUT.
(4)
Linda ..

This was a fantastic place! I will definitely go again. For background, I went with my fiance, parents, my sister in law and her 3 year old son. They were so accommodating. It was a nice day out so we asked to sit outside on the patio, which was beautiful. We were able to sit under an umbrella and get shade. My mom and I both got Diet Coke and we love it, so we kept drinking it quickly. Every time it even got remotely low, they would come and ask us if we would like a refill. We love that because we hate having to wait for 30 min. for the waiter to come back to refill it! Then we got the food-I wasn't really expecting a lot since the pizza places I've been to just have subpar pizza and any food besides the pizza is really just ok. But the food was AMAZING. I got the panini, my fiance got a calzone, my sister in law and son got the pasta, and my parents shared a pizza. We all took bites of each others, and everything was just amazing. My panini was probably the best panini I've ever had and I had some of the tomato sauce that went with my fiance's calzone, and the tomato sauce was AMAZING! All in all, the food was absolutely delicious and the service was amazing as well. We most definitely will be going back and this may be our new to-go place from now on.
(5)
Sujit B.

Very friendly staff let us sit down to eat altho they were about to close in 20 minutes. Politely, they asked us what we would like to eat and that there is no rush! We got a delicious veggie pizza, mac and cheese and a broccolini! everything was very yummy!! Glad we went here, def will return again!!!
(5)
Mike W.

This is good pizza. They also have calzones, some good antipasti, and pasta dishes but who cares? This is a pizza place and they do it right. I never usually get out to Bethesda but this was well worth the trip. When it comes to good pizza, it all comes down to the crust. Mia's crust is essentially light, pillowy clouds of doughy goodness. Any kind of pizza will do. Just go and get some.
(5)
Nikki C.

Sent out East into the wildness of DC to do some Comp training for the day job I found myself alone on a street, walking aimlessly with just my iphone gps and sporadic Sprint connection. The Horror! It was not dark, there were trees with leaves, electrical wire above without shoes hanging and people walking about with smiles and friendly responses to my questionable facial expressions. I think I fell in love here. She was smiling ever so brightly and it was like a burning flame to a homemade marshmallow that drew me nearer. She said hello, looked at me warmly and proceeded to bring me beers and pizzas and other tasty treats. It was a perfect evening and Mia's Pizza was a great backdrop to such an event. yes I awkwardly skipped many details, but it leaves you the opportunity to make up your own adventure by starting here and discovering a smart lively joint with tasty oven baked goods.
(5)
Von Gerik A.

Waiting when you're hungry is already difficult. Waiting during a one hour lunch break is also quite difficult. But waiting for your food because you notice tables that were seated AFTER you are receiving their food first, THAT is uncalled for. That is what I experienced today at Mia's. My group of 5 were seated well before at least 3 other parties. We received our entrees over 45 minutes after we ordered and all the other tables had already been served at this point. I'm not sure WHAT happened (whether the other tables were friends of the staff, they forgot about us, they messed up a bunch) but no one bothered to apologize until my table started to openly complain about the situation. By the time we got our food we were already way past our lunch break and most of us had lost our appetites. We asked for to go containers immediately (which is not a good sign for the servers because you've wasted our times) and nothing was done besides an "I'm sorry there was a full patio of tables" -- of people that sat AFTER us. Get your act together Mia's. I know y'all have reopened after being shut down for health code violations, but only the cleanliness should have changed...not the service. PS I would give it a more scathing review but the sangria wasn't half bad...then again if you mess up a sangria, why bother with anything else?
(1)
Matt M.

This place is best for... you guessed it, pizza. Tried the salads, which were alright, and the lasagna, which I can't recommend. However, for pizza, this place is great. The pizzas are too small to split, but just large enough that it will leave one person stuffed. The ingredients are fresh and the crust is perfect with a thin layer of crispiness on the outside and some softness on the inside.
(4)
Patty L.

We are from the Midwest and I had a craving for pizza, outdoor seating and a delicious glass of wine. GOT THEM ALL! Pizza was fantastic, glass of Chianti for hubby and red sangria for myself, all perfect while sitting out in perfect dining dinner weather. Would highly recommend AND service worked their butts off while also being personable.
(5)
Marni W.

Thank you again, Melissa, for a terrific lunch experience! The mushroom soup is outstanding, and our group never gets tired of trying new pizza combinations as well as the regular menu! Food is EXCELLENT! Staff is always friendly and attentive. Always a great lunch experience! Save room for the S'mores!
(5)
Rhegina S.

Loved this place. The food was delicious--artichoke crostini and Alsace pizza. Nice simple Chianti. Best of all were the people--the staff, the clientele and Mia, the owner. Will be back for sure.
(5)
Barry S.

Mias's used to be one of my favorite restaurants in Bethesda, but as of today, I'm never going back. I've been here many many times with my family, but have watched as the prices crept up, the food quality went down--and the service took a nosedive. It pains me to write this review, but there are far too many better choices for dining in Bethesda. What happened to the service???? Mia's used to be such a warm and welcoming place, but the servers don't seem to care any more. Tonight, our server took our order and disappeared for 35-40 minutes. What? If the server had bothered to check on the table, I would have mentioned the pizza that was late and barely warmer than room temperature. I might have also asked why an extra ordered topping was nearly non-existent. The server had no information or suggestions about anything on the wine list. The wine prices by the glass have gotten silly for the quality. A short pour of a middling Chardonnay for $11? A simple Pinot Grigio for $9 a glass. That just seems greedy for the level of wine, restaurant, and service. On the visit before, I was shocked by the condescending rude attitude of our server, but figured she was having a bad day and left a generous tip, anyway. You have to really work hard to screw up enough to have me leave less than 20% anywhere. The quality of the pizzas has also slipped, from rivaling Two Amys and other top Neapolitan pizzerias, to forgettable pies with lower quality and quantity of ingredients. Considering the quality, service and prices, Mias is a poor value. Although it started out as a great restaurant and good value, the management doesn't seem to care more than going through the motions and resting on their reputation.
(1)
DoÃ±a R.

Went for dinner last night, this place has awesome pizzas, ingredients are very fresh!! The only inconvenient is the space between tables. ..seems that you eating beside each other, and you cannot have a private conversation at all.
(3)
D S.

My first visit there was this afternoon for a very late lunch. Here's the deal: the upside is that I had a straight up regular pizza. It was cooked well, good ingredients, European style, and the wait wasn't long...overall pretty solid. Here's the downside: as soon as I walked in the door, the kid that was to be my server greeted me by calling me "boss"....instant turn off. I'm almost turned around and walked out. At one other point he called me sir, and then the other times he addressed me with a name it was "boss" again. So, either he's being patronizing or he's too ignorant, and hasn't been trained properly, as to realize that calling a customer "boss" comes across as patronizing and unprofessional. This isn't a warehouse, or construction site. This is a place where I'm paying them money for a service...so it's important to be addressed professionally. So you say "sir", or "m'am", depending on the customer of course, or you say nothing at all except a proper greeting, and thank you for your business. My purpose is not to get the kid in trouble, which is why I'm not mentioning his name. Some of these people in the restaurant business need to learn a better method of customer service. It may sound old school, but as the saying goes, "to get respect, you need to give respect".
(2)
Jessica P.

There's a whole lot of not-great pizza to be had in Bethesda, so I'm glad Mia's has established itself as one of the better neighborhood pizzerias - in general I think they deserve their good reputation and serve consistently above-average food. Standouts from my most recent visit were the suppli al telefono (Mia's rivals 2 Amys on this dish) and the totally perfect S'more dessert, the likes of which I have not seen replicated successfully anywhere else that wasn't the real thing by a campfire. Our waiter confidently informed us it was their "best dessert" and he wasn't kidding. Next time I will probably stick with the pizza over the other entrees - the penne with mushrooms and pancetta in cream sauce I ordered from the specials menu last week was fine, not outstanding, and I think they're more consistent with all dishes involving pizza dough. Also enjoyed the meatball appetizer, though was sad not to have more bread with which to enjoy the large quantity of delicious sauce that unfortunately went wasted because I had no spoon (also, eating leftover tomato sauce with a spoon at a restaurant seems possibly not cute after age 10). Docking a star because I think Mia's really needs to get it together with their service, which is friendly but not particularly professional or competent. I'm honestly not sure if you're supposed to seat yourself or wait to be seated because the staff haven't seemed to be sure either when I've walked in for dinner - they always act a little surprised/flustered even when it's not crowded. Knowledge of the menu varies from server to server, and during my first meal at Mia's there was a shift switch resulting in a new server taking care of our table around 7:30pm, right in the middle of a busy dinner rush, which I thought was odd (and a bummer for the first guy, who presumably missed out on our tip). The bathroom was out of soap and paper towels last time I was there (especially in a restaurant bathroom shared by employees, no soap = epic gross pet peeve), and when we were ordering dessert the server informed us we couldn't order cupcakes because they "hadn't been baked" that day, yet we later saw a big glass platter of them sitting right on the counter as we were walking out (I will forgive that transgression because it resulted in S'more bliss). All that to say, go for the food but be mentally prepared to be waited on by affable but mostly clueless teenagers. Also, Dear Restaurants Everywhere, you must always, *always* have soap in your bathrooms, no exceptions, I beg of you. Gordon Ramsay would Kitchen Nightmare your butts in a hot second for this nonsense.
(3)
Lucy M.

Wow delicious food is an understatement!!! My husband and I shared an appetizer, the tomate crostini, which is their version of bruschetta. It was excellent. The best part was the linguine shrimp fra diavolo. It had the biggest shrimp I have ever seen. The sauce was perfect with bits of garlic and delicious spices. I am going to bookmark this place. The place is clean and beautifully decorated. Great ambiance. I'm glad my husband decided to give it a try.
(5)
Molly V.

Love!. Pizza is always fabulous. Sangria is delish. The outdoor patio is also great when it's nice out. Definitely worth the wait (and there usually is one...).
(4)
Sarah C.

I'm really torn about this place. One of the best places to get brick oven pizza in my neighborhood, but the service, as well as management is HORRIBLE!!! I started going here as soon as it opened. A New Yorker hoping for that ultimate pizza away from home. But each time something annoying would happen that made me go, oh yeah now I remember... Parties being served out of order, servers forgetting drink orders, a dish came out wrong once. The worst incident, and last, was when my 9yr old daughter ordered Macn cheese and the server put the dish down in front of her, but didn't tell us it was hot. So, my daughter went to turn the dish around and both of her hands almost stuck to the dish it was so hot. She was in such shock that nothing came out at first and then it came, the tears. Other servers came over and I explained nobody told us the dish was hot so she burned her hands trying to move it. I asked for ice as they looked at us blankly. Then, someone came back with a cup of ice! What was I supposed to do with that!? I asked for a kitchen towel, bag or plastic wrap, something I could put the ice in to hold on her hands. Meanwhile, her hands were beet red and blotchy. WHERE WAS THE MANAGER BY NOW!? My daughter turned out ok, burns not too serious, but nobody ever apologized, not even the server who put the dish down. I was furious!!! It was clear they were either blatantly naive or acting in denial to avoid a lawsuit. I thought I was going to lose it. We got up to leave and I calmly said to the manager on the way out, you should have come over to check on us, but in any event you should train your staff how to properly warn someone that the dish is from the oven -- or better yet put a procedure in place not to put down a dish straight from the oven in front of a child! I haven't been able to bring myself to go back since or even order the pizza to go. Needless to say, my daughter isn't interested either. I'll also mention that we've ordered other things off the menu at times, pumpkin ravioli, hummus platter, but nothing else is nearly as palatable as the pizza. To me, you can find the same foods in the frozen food isle. Sorry Mia's, you're uncaring manager and untrained staff chased me away for good. I'll stick to 2 Amy's, Paradiso, or even Matchbox is a better experience!
(2)
Chef A.

Stopped in after a busy day of work at the newspaper downtown on a whim. The decor is pretty contemporary with plenty of outdoor seating. It was a bit noisy, too noisy for my taste, but I didn't care as I was hungry, and this was one of my last bookmarks to try. In a nutshell, a tad slow for seating and order taking, but very courteous service staff. I think, Red Tomato has a slightly better pizza and a little better price overall. One thing I noticed was that the pizzas are made fresh in an open kitchen so you can watch them make it. And they make it pretty fast, in a really hot oven, always a good thing. The pizza has a well crispy crust with a lot of buttery goodness. That's right, a buttered crust, just like what Pizza Hut, Papa John's and Domino's are now doing to compete against the gourmet pizza industry. (I'm Mia's been doing this long before the new trend started up) It's a good pizza, price is a tad steep for the size, but taste and flavors were good (as subjective as that is) Not a bad place to grab a bite as long as you're not in a hurry.
(4)
Stephanie W.

The owner of Mia's is a friend of the owners of 2 Amy's and they all used to cook together, hence the similarities between the menus and flavors. Despite these similarities there are some difference, including types of pizza and the missing semolina, and so from these variations Mia's rises to the top and takes 1st place in my opinion. The salsicca and the fungi are my two favorite pizzas that they make and their meatballs are really wonderful. 2 Amy's does win the battle in the war of the best suppli, though. Also, the white sangria at Mia's is worth a try - it's very good. Mia's has much more of a community feel. They have a dog-friendly front patio and even host a night where you bring your dog and they give Fido a treat and some water and donate to the humane society in your dog's name! The service is fast and the staff is friendly. What more could you ask for?
(5)
Stephen M.

It had been about 6 months since my last visit. I decided to try Mia's again on a busy Friday night, hoping my previous, disappointing experience was a fluke. This time around, everything was great--service, food, and outdoor seating area. Mia's either turned it around in the last few months or I happened to catch them on a bad day the last time I was there. Highly recommend the Mediterranean pizza. Calzone, OTOH, was average. Portions--Pizza is sized for ~1 1/2 people or 1 with a healthy appetite. Calzones are very crusty, and are single-serving. Yelp Deal--honored as advertised. One of the easier redemptions I have experienced. Dog friendly outdoor area--no issue getting a place outside. Dog bowl brought to table with our waters. I'm splitting the difference for this rating between my last 2 visits (2 / 4 stars)--hope this latest experience will be the new norm.
(3)
Patti C.

The pizza here is good, but I'm spoiled by Pizza CS and 2Amys. Otherwise I probably would have given Mia's Pizza a higher score. I'm also not crazy at how cramped the two person tables are.
(3)
Darryn S.

This place was so underwhelming. I have no idea how this place has 4 stars. The pizza was undercooked and bland, the lasagna was inedible and looked gross, the cauliflower was cold and our waitress forgot to bring out the bread that we requested for our two young children. Whoever was cooking the food on Tuesday September 30th should hang it up. Won't be going back there anytime soon. No thanks
(1)
Deebee K.

Bland, uninteresting food. Vegetale Pizza was meh-hardly any sauce. It was like eating a flatbread with cheese and lots of badly cut vegetables. My husband had the grilled sausage hoagie panini. They gave a WHOLE sausage between 2 slices of bread - ugh! Sooo unappetising! Save your money for a better pizzeria!
(1)
Melissa T.

I love this place! Food was awesome, started with picnic plate, one order of meatballs(ended up ordering 2-even the kids loved them) and we all pretty much got a different salad. They had a great kids menu and asked our kids to contribute to their little art gallery which was so cute. Then came the pizza...hot and thin crust, sauce was great and the sausage we added on the margarita was to die for!!! So happy to have found a pizza place we loved...will be adding to my places of regular haunts!!
(5)
Abegail A.

Wow, the pizza here is sooooooooooooooo good! Got here about 6:30pm on a Friday. The wait was 20 mintues, not bad. The restaurant is kind of small, but they do offer outside seating. Tons of kids when we went (almost every table had a kid). The hostess was a little scattered brain, and didn't offer us anything to drink at the bar while we waited (yet she offered the family before us and the couple that came in after us drinks). Whatever. I ordered a half carafe of red sangria from someone else ($9). Refreshing and delicious, although I didn't care too much for the chopped fruit that was in there. The half carafe was good for about 3 glasses. yelp.com/biz_photos/tkptâ€¦ We ordered the fresh mozzarella and grape tomatoes bruschette topped with basil and drizzled with balsamic vinegar to start ($6). yelp.com/biz_photos/tkptâ€¦ I enjoyed how the bread came out hot and toasted, which I don't seem to find at most places. The mozzarella and grape tomatoe pieces were overflowing on top of the bread...loved it. If eaten alone, the mozzarella had no taste and had a funky texture to it. But combined with everything else, it was so good! Mia's offers a variety of pizzas that would satisfy and wide range of tastes. Not excited about the ones you see on the menu? Then you could create your own. I decided on the Rustica (basil pesto, pancetta, peppers, and parmesan and gruyere cheeses-$13). yelp.com/biz_photos/tkptâ€¦ Wow, this was probably one of the best pizzas I've had in a long time! All the ingredients worked well together, and the slices of pancetta were delicious. I wish the peppers packed more heat though. According to the waitress, they were supposed to have heat profile like a jalapeno, but they were far from that. My pizza was cooked just right, with a few blisters and burnt spots. The pizza dough was yummy, and the crust even better! I also tried a piece of the Multi Carni (tomato sauce, pepperoni, sausage, bacon, bell pepper, mozzarella-$14). yelp.com/biz_photos/tkptâ€¦ Good, but I enjoyed my pizza way better. If you are a meat lover, this pizza is for you. Although the dough wasupposed to be the same, my crust was waaaaaaaaaaaaaaay better. The owner of the place was super friendly, and checked on us frequently. Service was okay. The restaurant was getting pretty busy, so it seemed like they were trying to rush us out a little bit so they could turn over the table. They do need to do a better job at wiping down the tables and making sure food items don't get on your chair (I almost sat on something gooey). FYI-I'd order your own pizza if I were you, you won't regret it (especially since you'll have a slice or two leftover!).
(4)
Sarah G.

The Alsace pizza is amazing. Bacon wrapped dates are a delicious way to start your meal. I have loved every dessert I have had here (and I've managed to sample quite a few!). The staff here is very friendly and accommodating of both our large groups (always 6+) and with kiddos. The staff have always been amazing with the kids, and I'm always there with at least one young kiddo and sometimes with four of them under the age of nine. My sister keeps saying "I know we always take you here when you're visiting, we can go somewhere else" and NO THANK YOU! I heart Mia's, I'm happy to go back whenever I'm in town!
(5)
A T.

I went here on a Saturday night around 8pm. The goal was to get a patio seat as I brought my dog with me. Mia's is known for the dog friendly patio. I timed it right and was able to get a seat very easily. Not only that - the owner saw my dog and I at the hostess stand an immediately came over to say hello and pet her. Once seated, before I was even asked for my drink order - a waiter brought out a dog bowl of water for my pup. I had the special watermelon, cucumber, arugula and feta salad. So fresh and yummy. Then the margarita pizza came. It smelled so good and tasted even better. Wow - the crust is really thin and exactly what I love in a pizza. The food is the star here. But you add in a great patio, fantastic service - quick but not rushed and so polite, and a dog friendly business. This is my new favorite neighborhood joint.
(5)

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Address : 4926 Cordell Ave
Bethesda, MD, 20814
Phone (301) 718-6427
Website https://miaspizzasbethesda.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Mia’s Pizza

4926 Cordell Ave, Bethesda, MD, 20814

Mia’s Pizza Menu

Antipasti

Insalate

Dinner Entrées

Panini

Pasta

Calzones

Pizze

Crostini

Kids

Desserts

After Dinner Drinks

Beverages

Beverages - Tazo Teas

Beverages - Caffeine Free Tazo Teas

Beer - Draft

Beer - Bottled

Beer - Premium Bottled

Wine - Sangria

Wine - Sparkling & Rosé

Wine - White Wines

Wine - Red Wines

Healthy Meal suggestions for Mia’s Pizza

Antipasti

Insalate

Dinner Entrées

Panini

Pasta

Calzones

Pizze

Crostini

Kids

Desserts

After Dinner Drinks

Beverages

Beverages - Tazo Teas

Beverages - Caffeine Free Tazo Teas

Beer - Draft

Beer - Bottled

Beer - Premium Bottled

Wine - Sangria

Wine - Sparkling & Rosé

Wine - White Wines

Wine - Red Wines

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