So I just had dinner at the Capital Grille, and a pleasant surprise I look up towards the bar area and I see Ed Reed and Reggie Wayne having a meal before they do battle on Sunday, but i digress. I Just got a $50 coupon courtesy of the fine folks at Capital Grille. So i decided to take advantage to do some fine dining with some friends. I had the Delmonico steak, oh boy that is a huge 22 oz baby, it was seasoned well and tasted great. It could have been better, but the subtle seasoning was just ok. My friends had the fillet mignon and potterhouse delicious as they said. I wasnt able to finish my steak and brought some cheesecake and some leftovers home. The ambiance and service was wonderful. Hopefully, i can get another opportunity to go there again. It is pricy even with the $50 off, but sometimes you have to live a little. Once again Thanks Capital Grille for the complimentary courtesy coupon.
(5)
DJ G.
I went to this location about a year ago and forgot to write a review on it. It was so memorable that I felt that I was doing them a disservice by not reviewing them. My friend and I chose Capital Grill becasue we wanted to go somewhere nice to celebrate her clean cancer scan. We were greeted at the door by Jim. He inquired as to what brought us in and did not seem phased at all that we came in in clothing that as far less formal than the rest of the patrons of the restaurant. he congratulation my friend on her clean scan and then brought a complimentary glass of champagne to celebrate. We both order what I beleive was a delmonico steak with blue cheese and mushrooms. It was the best steak I have ever had. It was tender, juicy, flavorful, and they were both cooked exactly how we had asked. Our waitress then comped us a slice of cheese cake for dessert. Overall, it was a great experience and Jim and his staff helped make it all the more memorable.
(5)
Heather M.
I had the tenderloin and lobster tails and my boyfriend had the regular delmonico . I'm always torn between steak and seafood and he's more into a big, quality cut of uncluttered steak, so we both were happy with our choices. tender, flavorful and cooked just the way we asked for them (rare!). for sides we shared mushrooms and the lobster and crab mac n cheese. the mushrooms were nice but the mac n cheese really put a huge smile on our faces! neither of us are drinkers, so I can't speak on the quality of the wine menu, but it was HUGE! we also skipped dessert because both of us were insanely stuffed by the time we got to the end of our meals. it was late and there was a party going on full swing in a nearby section. they were lively but not annoying; our booth was cozy and private even with a lot of activity around us. our server, ali, was amazing. friendly and funny and very helpful with our menu questions. we weren't sure about how we were dressed because the site says business casual dress; I was wearing black jeans and an ok shirt, while he was wearing shorts and a tshirt, both of us in sneakers. no questions or attitude from anyone, we were comfortable and happy with our entire experience.
(5)
Gary L.
Excellent food. Excellent service. And you will pay for it, but if you had to wonder about the prices, this is probably not the place for you. It is not crazy expensive, but you are going to pay about $20 for lunch. But it is all about treating you like a well heeled client with superior service and great food. It is a treat to eat here. A lot of my clients really enjoy their experience here when we go.
(5)
Michael F.
Awesome. I was unexpectedly invited for dinner by a friend to The Capital Grille Sunday. I'm not paying and this is one of the best Baltimore has to offer..of course I'm in. We arrived around 6pm Sunday and the place from the outside looked empty. We were greeted enthusiastically by the wait staff and kitchen staffed while led to our table by the window with a view of the harbor. The place has an old money/country club feel but not in a snobbish way, I like the decor simple and elegant. I started with the lobster crab cakes and my friend had the shrimp cocktail. The shrimp cocktail looked great and was devoured with little talk. My lobster crab cakes were tasty and filled with chunks of lobster tail and lump..very good. We ordered two sides to try, the lobster mac and cheese and creamed corn with smoked bacon. The corn was corn good but the Lobsta..omg now that was some good stuff. Creamy mac with chunks of tender lobster all coated and baked with magic..awesome side. For our entree's My friend had the sirloin with some kind of spicy coating drizzled with a creamy sauce, it looked great. I went with the porcini rubbed Delmonico (bone in) with 12 year old balsamic. Wow great flavor, best steak I've had in quite some time, tender juicy and cooked perfectly. Presentation was rather sparse but I didn't look at it much as I was like a surgeon cutting that beautiful hunk of aged beef and eating everything except the bone and I would have chewed on that if I was at home.. it was that good. Paul our server was friendly and helpful, there when we needed him and not when we wanted privacy. He recommended a glass of red that put a smile on my face. For desert I had the creme brulee stellar presentation and washed it down with a 20 year old Tawny port, it was exceptional, I do like. My friend did a cake with pecans or something but took it to go. The check came to 237.00 I covered the tip I wouldn't dine here often as it can get pricey but once or twice a year for sure. First class service First class meal I need more friends like this Two Big thumbs up for The Capital Grille!
(5)
Rich C.
I have died and gone to culinary heaven. This place is unbelievable! The food was incredible. The service was incredible. Everything about eating here was an out of body experience. The smells, the sounds, the wine, the dessert... everything. It will cost you a small portion of your anatomy, but you will walk out of there with intent to return as soon as you can mortgage a body part to pay for it again. I highly recommend the au gratin potatoes and the calamari and the halibut.
(5)
Doug H.
Amazing dining experience! We had top notch service, and world class food. The calamari is superb and every entree in our party was superb. I'm not sure how to improve on perfection??
(5)
Keith H.
Your typical run of the mill classy restaruant. Nice sized wine menu with a knowledgable staff. Two sides. A peaceful table side along with a festive barside. Great for business meetings or just to get together with friends after work. They also provide good lunch deals! When i went i had the filet mignon and poached lobster. Both were dleicious. My guest had the lamb chops which were just as tasty. No draft beers, just bottles. If you order a bottle of wine and choose not to finish it, you can have them cork it and bag it for you to enjoy at home.
(3)
Kristen S.
Repeat after me: kona rub with shallot butter sauce. Whichever cut of steak you choose, get the kona rub. It's incredible. I am giving a 5 star rating based on experiences I have had on regular nights. However, the restaurant week experience here is more like 3 stars. My boyfriend and I dined here to celebrate a promotion at work. We had a 7:30pm reservation on a Wednesday night. We arrived about 15 minutes early and went to the bar for a drink. It was packed because of the bar specials on Wednesday night (which ends at 7). We got a drink pretty quickly and the hostess came and got us about 5 minutes after our reservation time. We were seated at a half-circle shaped table which was weird at first because you sit next to your dining companion instead of across. However, these seats are the best - you still get to look at the rest of the dining room but you have your own private space. The food: We split a Caesar salad - it was delicious and the perfect size for two people. They even split it for us on two plates when it was served. We both got the kona rubbed filet mignon. Both came out cooked to perfection even though one was medium rare and one was medium well, The kona rub comes with a shallot butter sauce and makes for the best steak I have ever had! After dinner, the waitress brought over a complimentary mini cheesecake with congratulations written on the plate - she had heard that we were there celebrating! I am still impressed with what happened next... The waitress took our picture with the dessert and then brought it out 5 minutes later in a frame for us to take home. What a fun surprise! We also got a couple of the after dinner coffee drinks that were delicious. Negatives: 1. Be aware of the markup on some of the wines. We got a bottle for $50 that I later found for $10 at the store. That is a little ridiculous, IMO. 2. The service during restaurant week is not up to par - we were seated over 30 minutes later than our reservation, the waiter rushed us through, and it was just not the same quality that capital grille delivers the rest of the year. Otherwise, this place is amazing - a must try for a special occasion or if you just want a fantastic steak.
(5)
Rita F.
This week in Baltimore is Restaurant Week. Since my husband and I relocated to Baltimore 2 years ago we have tried out new restaurants during Restaurant Week. Usually I am dissappointed with the choices offered by restaurants for their Restaurant Week selections. My husband and I and a friend had wanted to go to the Capital Grille for some time...well...it was amazing. The Restaurant Week menu was perfect...salads, soup (amazing New England Clam Chowder), steak selections, chicken, fish ...and dessert! Wow...everything was amazing. The filet mignon was so tender...the sides were perfect (mushrooms and au gratin potatoes)...the desert (no flour chocolate cake and the cheesecake...decadant!) The wine...wonderful. The service...perfect! Our server was Carlos Ramirez...he was a delight. Knowledgeable about the menu, wines....everything...and so pleasant! We look forward to our next visit! Bravo Capital Grille!!!
(5)
TJ P.
Dinner for four at Capital Grille, Valentine's Day weekend. Despite valet parking advertised, couldn't find the valets outside, so had to park in the garage next door. The CG is a very fine, classy American restaurant. Attractive bar and dining rooms, well dressed, professional staff, excellent service. The food is also very well done, though-- I hate to say this-- the scallops I ordered were full of sand. Shellfish are filters, so you expect a bit of Mother Nature with them, but these were positively gritty. I suspect the restaurant was so busy they didn't have time to let the scallops soak and flush out. I write this hoping CG will read it and take measures. My Scallops on the Beach aside, we had a great evening at CG.
(4)
stacey s.
We visited Capital Grille (despite our lack of love for chain restaurants, but it was within walking distance) for restaurant week and were beyond impressed with everything. I love a restaurant that takes pride in their restaurant week menu! We started out with a drink at the bar - I had the pineapple martinin(forget actually name) which was great and service was good. The bartenders were not annoyed when our table was ready and offered to transfer our bill no problem. We of course tabbed out so we could tip them directly and they were appreciative. I had the salmon which was a very generous portion and cooked to perfection. It was delicious and some of the best salmon I have had in a long time. My b/f had the Steak that was flavored with kona coffee rub I think. It was also cooked well with good flavor. The highlight was actually the amazing service and waiter we had that evening. He was attentive and welcoming from the beginning. Sometimes these types of places can be "stuffy" which is not my scene but we were pleased that our visit to this capital grille was nothing like that. It was. Wonderful evening with great service and good food. We would return
(5)
Kacy G.
Delicious! Server was not the friendliest, however.
(4)
Steve B.
High quality food and service as usual. This is one of my staples when I come down to Baltimore. Crab cocktail is awesome, great chopped salad and fabulous steak. Cannot be beat.
(5)
Amanda C.
DO NOT GO HERE FOR BRUNCH. Bad service, I had to get up and pour my own water because my server refused. My bloody mary came with a dirty piece of celery and last time I checked this place was not a dive bar. Brunch food was also not good at all. I had french toast which tasted like my five year old cousin made it. The server looked at me like I asked for his first born child when I wanted more coffee. Maybe dinner here is phenomenal but do not come here for brunch.
(2)
Tom K.
Had the T-Bone, 2lb lobster, sauteed spinach and truffle fries split between two peeps. Have to say the most memorable were the truffle fries. A colleague ordered them swearing they were amazing and sure enough they were. Must try. The steak and lobster were really good too as you would expect here. Waiter was good and accommodating and bartender knew her wines and such. Overall a really good experience and I would return.
(5)
Bill D.
I always seem to be very happy with The Capital Grille in DC. This was my first time at the Baltimore version. Located next door to the Baltimore Gallery shopping area, it's set in a midst of the high energy Baltimore Inner Harbor neighborhood. I confess I was late for dinner. I'm buried at work and this was a company event; I was very much the last to arrive. If you know restaurants, then you know how they don't like it when someone shows up after they've already served the salad course. Not so much as a curled lip here. They brought another chair and fast as you can blink, I was seated with my team. I asked whether a gluten free menu was available, and of course there was and it was excellent. Wonderfully detailed and precise, it made my choice very easy. I had the swordfish. I should have specified no corn, but that's a minor oversight and not a common concern. The shared sides were a bit small, but perhaps they were right sized if you're sharing between 2-3 people. We had perhaps 10 at our table. The spinach was excellent, and I liked the mushrooms. I wasn't so impressed with the au gratin potatoes but in fairness - that's my taste versus the quality of the food or the presentation. To my surprise, it wasn't the typical bowl of fresh fruit for dessert. The server double checked and the flourless chocolate cake was gluten-free. You can't imagine how long it's been since I've had any kind of chocolate cake. This was like sinking into chocolate sex, only without the brown chicken brown cow musical background. It was a wonderful meal and the graciousness of the restaurant in handling a very tardy (and highly distracted) engineer was itself a testament that there is such a thing as a Great American Restaurant.
(5)
Becky S.
Food was amazing and the service was equally as amazing (and that's saying a lot since the food was top notch). Started off with the calamari. The calamari was crispy, the peppers added just the right amount of heat, and there was more than enough to share between 6 people. Ordered the kona bone in, the porcini delmonico, lobster tail, and the sliced filet. All were exceptional but if I had to choose, I would go for the porcini and the lobster: tender, juicy, and heavenly goodness. Melissa was our server and she made the birthday celebration that much more special. She was knowledgable, really attentive to detail, friendly, and just a whole lot of fun. We ended dinner with coffee, complimentary dessert, and a personal gift for my dad: calamari to go since he loved it so much. Capital grille is lucky to have Melissa and we are lucky to have found capital grill. We will definitely be coming back soon. Is it a bit pricey? Yes. Will it be worth it? Hell yes.
(5)
Theo A.
Wanted to treat my wife on our last night in Baltimore. So where else to go but The Capital Grill, which had such great reviews on YELP.. Aftr nothing more than maybe a slightly above average dinner, we asked for the check and we're waiting for it to be processed... At that very moment, we had an insect(which looked like A cockroach) walk across the table.. When our waiter returned, he told us calmly that we spray constantly and offered nothing more(no apology) in a resturant where dinners average $40-50, you would like to think they would go the extra mile to eradicate the problem... Would have been better off at McD's. Never Again
Loved our dinner last night! Tim and Tom our waiters were fabulous and the food was fantastic. The Stoli Doli is delicious and the wine menu encompasses anything you could possibly want. Looking forward to our next meal there.
(5)
Mike H.
Great Yelp reviews took me and my business colleagues to this restaurant. We were all impressed with the superb service, fine food and excellent wine selection. A return visit is definitely in my future.
(5)
Earl W.
Awesome place. Very pricey - this is the special occasion place, not the weekly-night-out-with-the-kids place. But if you have a special occasion and you like big slabs of meat (or the seafood equivalent) cooked perfectly, your occasion will definitely be special. Everyone at our table's food was cooked perfectly. The server was friendly and humorous without being annoying. Dessert was very nice.
(5)
Jeff F.
I came in last Wednesday night during the snowpocalypse and these guys were nice enough to take my order while I was in a cab on the way over there (sidebar - Baltimore cab drivers are the worst major city cab drivers in the US - fact). Capital Grille is exactly what you'd expect from a high end national chain steakhouse from a decor and service standpoint - plenty of dark wood, servers on their game, etc... I have to give them 3 stars based on their steak which was meh (or just ok when compared to high end chain steak houses). Here's the rundown on the other food I had: - Parm truffle fries - exceptional - Crab app (fresh jumbo lump crab meat served in a martini glass with fresh lemon) - Solid but not mind blowing - Chocolate Hazelnut Cake - pretty good, but not the mind blowing steakhouse dessert one likes to cap meals off with 3 star food, almost 4 star overall b/c these guys served me right before a blizzard shutdown, but not quite.
(3)
Chris E.
I frequently dine here with clients for lunch. The service and quality are top notch. A must stop for any tourist or visitor to the city. the food quality is Very good, service has always been wonderful. Polite, attractive and courteous staff await. along with a diverse menu from steaks, to seafood, and one of the best burgers this side of town. A+
(5)
Andy N.
fancy / lunch special / good place for business
(3)
Jenny H.
This place was great!! I came here for restaurant week awhile ago and wasn't impressed, but came back here for a nice family dinner and it was wonderful- great ambience, service, and food!! We got two of their delmonico steaks which were FANTASTIC, so juicy, flavorful and soft. I got their bone-in kona sirloin which was very tender with a nice flavor as well. My mom got their sirloin special with mushrooms, and my dad got their lobster and crab stuffed shrimp which he loved, he also loved their clam chowder soup. For sides, we got their potatoes au gratin (very good), their creamed spinach (they give you a large quantity of this stuff!) and their lobster mac+cheese.which was just OK, not as flavorful as I would have liked with a little lobster meat which didn't add much to the dish. They are definitely very generous with their side portions which I loved!!!
(5)
Carl W.
In my opinion, Capital Grille is tied with Del Frisco's for the best steaks. However, the sommelier and wine list leaves much to be desired. It took FOUR tries to find a cellar match. Two wines were wrong vintage, and one wine was actually a "second" bottling. The sommelier was totally clueless and useless. After the 3rd attempt, he actually said "perhaps you want to pick wines by the glass" Everything else was very good, but one thing really bugs me, and that is the majority of the diners were dressed like slobs. It's ridiculous to see men in their 40's and 50's with shirts not tucked in, and of course there is much much worse attire. real disappointing.
(3)
Bryant W.
Never had a disappointing meal here. Always fantastic, everything prepared to perfection, and the wine is always great as well...its obviously expensive so if you can't afford it, don't go.
(5)
Michelle H.
Oh Capital Grille - *swoon* - you know just how to make your customers feel like VIPs each and every time they dine there. The food and wine offerings are impeccable as well - I have yet to order something I didn't enjoy. The crab cocktail is a must - fresh jumbo lump crab meat served in a martini glass with fresh lemon. *drool* Their service is truly top notch, even during Restaurant Week, which I believe says a lot about a place. My husband and I were celebrating our Anniversary, so they kindly seated us in one of the more private booths that had a great view of the dining room. We watched the staff treated us equally as well as the couple in jeans and t-shirts and the group of suits talking business and taking full advantage of expense accounts. Very classy all around. The one minor downfall of this particular visit was that the temperatures on my Kona Crusted Sirloin and my husband's Filet were off. Our request medium was more medium well, but it was the first time this has happened here, so we'll chalk it up to a fluke. Besides, the lobster mac n' cheese was divine as always. If you're looking to celebrate a special occasion or to just experience what exceptional service could be, go here.
(5)
Lisa S.
Overall good experience. My husband's steak was great - my son really liked his seafood dish and my dish was good as well (though not as memorable). Our waitress was pleasant and engaging and helped improve the overall dining experience. Would give 3 1/2 stars if available.
(3)
Amal S.
Was in town for a week of training and wanted to venture off to try something local. Of course all the reviews I read varied about the crab cakes and other seafood so much I decided to go safe. I sat at the bar and the bartender was great. Don't recall her name but she was a pretty blonde originally from Chicago. Had the classic wedge- which was great. I ordered a burger but was too full to even eat it. If you like the truffle fries- they give twice as much as any of the NYC or NJ locations. Oh- I wanted an orange so she gave me one. I know- really odd but I hadn't seen much fruit while I was down there.
(4)
Nick Z.
First let me say the service was exceptional. The restaurant was elegant. The price per person averages about $65. The steak and filet were good and cooked as requested for everyone in our group. The king crab legs were so so. They have an excellent wine selection. The beer selection is fair and all in bottles. Given the price I just can't give a better rating or review. If all of the food matched their decor and ambiance they would likely be the best restaurant in Baltimore. As it is go and have steak or something other then crab legs and you will be very happy.
(3)
Bryan B.
Getting worse by the day. Wear your flip flops and sleeveless t-shirt. Food doesn't suck but it is now a true Harborplace restaurant - go for an over-priced meal with a cut-rate staff.
(2)
Janelle M.
BEST STEAK I've ever consumed!!! My husband and I both enjoyed Porcini Crusted Delmonico w/Aged Balsamic. O M G!!!!! That's all I can say...
(5)
Steven W.
Customer Service! They have it down to an art form. I went with a party of 8 for lunch and there were a lot of people asking for things done a certain way, all taken care of as requested...I even asked if they could use the Kona coffee rub, from the dinner menu, on my NY Strip at lunch. The Kona rub is generally not a lunch time offer. They gladly obliged. Our waiter, Lawrence, was over the top old school service; sounding at times like an English butler (the phrases he used) although with a mafioso accent. Quite entertaining, yet at the same time he was a superb waiter. I couldn't decide between 4 and 5 stars, because I had a great experience as always, but my steak ordered medium rare came out closer to medium. It was still damn good, but I had a rib-eye at another non-steakhouse over the weekend that was cooked perfectly and it makes a difference. I'll give them the benefit of the doubt for all of the previous great meals and stellar service.
(5)
Guy F.
It was alright. Nothing special, and a little pricey for the location. I don't think you're able to charge that much for a dinner when I have to worry about getting stabbed outside. All in all, go if you find yourself in Baltimore for some reason.
(3)
Darcy P.
I LOVE this place. I don't even really eat steak but I always find myself having a bite if I am here! Service is fantastic. Bartenders EXCELLENT. creamed spinach, grilled mushrooms, mashed potatoes and even potato au gratin are divine. the calamari is the best ever and the salads are also delicious. service does NOT suffer at restaurant week, as it does at so many other places. Start with a Stoli Doli. pricey but boozey and delicious. and I'll see you at the Cap Grill bar!
(5)
Laurie P.
Food was excellent! Steak was excellent!! Would definitely go again.
(4)
Jessica C.
Best filet mignon with peppercorn sauce EVER! They even gave my daughter a portable DVD player for the table. Customer service was awesome. Well worth the price.
(5)
Brady S.
Went there last night for dinner before a concert at Rams Head Live, and it was fantastic. We started with drinks in the bar, and were surprised to find out that they were doing passed appetizers during a Friday happy hour - lobster, no less. They offered to transfer our bar tab to our table before we asked. We all ended up having steak, and they were all great. We shared the lobster mac and cheese (yep, I said it!), the creamed spinach, and creamed corn. All were superb. And our waiter was top notch. Attentive without being annoying and aware that we were on a schedule so we could make the concert. This is a great place for a special dinner or just a great night out. The owner even stopped by our table while we were having dinner. Great place. I highly recommend.
(5)
Rachel Y.
The cheese cake and the steak was AWESOME
(5)
Mary W.
*4.5 stars (Review also based on the restaurant week menu) Decor is beautiful, almost like you were in an estate or museum. The service was amazing, especially our waiter, Manuel. He was funny, knowledgeable about the menu and even came over to our table to ask one of my friends if it would be helpful to mention to diners that the chicken sandwich was an open faced sandwich (since the restaurant week menu didn't say that it was, but the normal menu does). Lobster crab burgers were praised and although everyone loved the fries, they weren't exactly the "shoe string fries" as written on the menu (pretty much the same thickness as MacDonald's fries) The 8 oz filet mignons that my friend & I ordered were also delicious. The only complaint I have about them is that they weren't exactly cooked as ordered. My friend's medium-well was a bit on the well-done side and my medium was more like medium-rare (pretty red and still bleeding a bit in the center). I've watched enough Master Chef/Top Chef to know what a good steak looks like & ours just missed the mark by a bit. The sear on the outside was a bit burnt, so I think the temperatures may have been on too high, since it was a busy lunch hour. The desserts on the restaurant week lunch menu were DELICIOUS. Flourless espresso chocolate cake was TO DIE FOR & so was their signature cheesecake (which was actually decently portioned). Totally worth the $20-$25 lunch for restaurant week!
(5)
Robert W.
I love this place. I consider myself a regular and find their service exceptional and the food consistently good. Even when there is a lapse, they make up for it. Last night, 3/4 steaks came out severely undercooked. They profusely apologized, refried new steaks and brought out fresh sides. In addition, they gave us complementary desserts. I understand sometimes things aren't perfect, but I'm impressed by the way they made up for it.
(5)
Matthew Y.
Stopped in yesterday evening before the John Mayer concert with my girlfriend for some salads and appetizers in the bar area. As has been the case with every visit to the Capital Grille, the food was excellent (friend calamari, prosciutto-wrapped mozzarella, New England clam chowder, lobster bisque), the service was attentive and friendly, and we were even treated to a light and firework show over the harbor. The bottom line is that this place - no matter what city you're in - delivers.
(4)
Danielle J.
Went here a few months ago so I'm not going to be elaborate. I was impressed by the service and disappointed by the food. Most everything tasted good, but not good enough to justify the prices. Would not recommend the French onion soup. I've had better for half the cost. The lobster mac n cheese was the most memorable part of the meal and the creamed spinach was much better than I thought it would be. My filet was good, but again, I've had better. Overall... If you're looking for a relaxing night out with quality service, and/or you have the money to throw around then it's probably worth it. If you're splurging for a special occasion, I would look elsewhere on account of value.
(3)
Ammar T.
great customer service and food. good for groups..highly recommended.
(5)
Daniel R.
I went to college in RI in the early 2000s and that is when I first went to the Capital Grill. I have never had a bad meal there and love everything I have ever had there. I thought the service here was not as good as the others I have been too ( Providence, Miami, Orlando and New York. )
(5)
Andrew M.
A grille covers the front of a car to allow air to enter. At the Capital Grille, they mispelled the word "Grill", and might as well have inserted the word "chain". Most chains ensue in disdain. The entrance eminates a replicated and predictable steakhouse conceived by the soulless imagination of strip mall restaurant designers. However, the food is damn good. Kona rubbed steaks and fantastic calamari are top notch. The wine list is dear. If you are picking up the tab at this uber pricey expense account destination, you will, indeed, swoon at the bill. Is it "grill" or "grille" when it comes to diamond encrusted hip hop bling mouthwear?
(3)
Brian F.
They never fail to deliver on a great steak. You can't go wrong with either the kona rubbed ribeye or the porcini rubbed Delmonico. This is an expensive restaurant that is worth the money. The wait staff is great and the sommelier knows exactly the correct wine at the right price to go with your meal. Don't be fooled by people calling it a chain restaurant. Go and experience it for yourself.
(5)
Mickie K.
I had a really bad experience trying to work with the Capital Grille to book a 15 person private dining party. My phone calls were never returned and contract was never sent. Alex kept telling me she must have written my phone or email down wrong. After giving it to her again, nothing. Finally, I sent a formal request through the website. She said she received it and would get contract to me. Never received a phone call from them or a contract. All six phone calls were initiated by me. In the end, we went with Morton's and had a great experience.
I'm in LOVE with this place. I've now been there several times and have waited to write my review as I was planning on giving the place 5 stars and wanted to be sure it was worthy- it totally is. My list of favs not to be missed: 1. Calamari - it is spicy and lightly fried- not chewy or too greasy 2. Smoked Salmon app- yum-my 3. Lunch special- Chef salad - made of sliced fillet mignon grilled to your liking, Cajun shrimp, perfectly grilled chicken, and the best light dressing I have ever had. I will never be able to eat another Chef salad again 4. Tomato, mozzarella, and 12yr aged balsamic vinaigrette app- the tomatoes were the most ripe tomatoes I have ever had- no joke- it was like they were right off the vine in August- perfect in every way. The mozzarella was amazing as well and each slice was almost 2". The food is amazing but so is the service. They are fast, never "missing" no matter how busy, and it is just a really nice place to get a good meal. I have never been disappointed and I've probably had 3/4 of their menu.
(5)
Elaine D.
Went to the Capital Grille for New Year's Eve and had a delightful eating experience. I am very picky about my steak since my father is a chef who brought me up eating filet mignon and New York Strip. I was delighted to find that this place fully lives up to the hype. My Delmonico was cooked medium well to perfection. The mashed potatoes I ordered were palatable, but I could tell they were made with a ton of butter, which is not my cup of tea. Our seasonal fruit sorbet (mango/passionfruit) was incredibly flavorful and made in-house. To top it all off our server was kind, professional, and was extremely familiar with the menu items. My fiance and I are not the drinking types, despite the extensive wine selection at CG, but our server did not make us feel "less than" just because we chose to indulge only in the food items. Yes, the cost is more than you will pay at a lot of places in town, but if you are in a celebratory mood then this is your stop.
(5)
Mike F.
I've been here a couple of times now and it has quickly become a family favorite. We really enjoy the atmosphere and it really is a great place to go for any special occasion or for just a fine night out. The steaks are cooked to perfection. The coconut cream pie is one of the best anywhere! Also, we took my Mom to the Mother's Day brunch and it was out of this world. It is a bit pricey, but well worth the experience and the memories of a great night out!
(5)
Erin L.
Indeed this is a chain, but I have to say it is worth 5 stars. I have been to the DC location and the Baltimore location, and had a 5 star experience both times. Yesterday I had the pleasure to dine at Capital Grille Bmore for the restaurant week lunch special. I had the Crab & Lobster Burger, which is more of a crab cake with lobster in it. It was absolutely to die for! My husband ordered the salmon, which seemed like the best value as far as the restaurant week specials were concerned. It was tender and moist, and tasted delicious. For appetizers, I had the field greens and my husband had the clam chowder. Both were awesome. Service was impeccable, as per usual. I will continue to return here time and time again.
The food is great. The atmosphere can be a little much but the service is unbelievable.
(4)
Abe L.
Three words. Porcini. Rubbed. Delmonico. Ok - two more words - dry aged (when available). Get it if you haven't tried it! This is the goto steakhouse in Baltimore - it's consistent in it's excellent service and hospitality, and the food is always delicious. It is indeed a chain - and the food isn't always perfect - but the staff is quick to correct any problems, and often comps dessert or brings new sides if there are ever any issues. There is an abundance of steakhouses in Baltimore, and this definitely tops the list, which includes Ruth's Chris x 2, Morton's, Flemming's, Sullivan's - and well... even the Prime Rib, by a hair.
(5)
Martha M.
Outstanding service from Melissa. Delicious food. Wonderful atmosphere. What a great night!
(5)
Mike B.
After eating at the Capital Grille in Tysons several times, with favorable experiences, we had a disappointing group dinner last week in downtown Boston. Appetizers were very good, with the calamari being more spicy than anticipated, but still very good! Several of us went with the Salmon special and I had the Tuna selection instead of my usual steak selection. We were very disappointed on the taste and preparation of the seafood items. Our sides, were excellent, including the mac and cheese, spinach and asparagus. I would recommend staying away from the seafood options and stick with the steak alternatives. The wine selection was above average as were the prices, which was expected. I prefer the Tysons Capital Grille over the Baltimore location.
(3)
Andrew W.
Yes it is a chain steak house, but it is the best chain steak house in Baltimore. It makes the Ruth Chris look like Outback. They always have great dry aged beef and the sides are good as well. Creamed Corn is my personal favoriate. I have never had an issue with the service as some other reviewers had mentioned. My adivce is to take this restuarant for what it is - A high end chain steak house, with high end prices, but great quality food. Also for all you filet lovers - Eat a Dry Aged Bone in Rib-eye and thank me later!!
(4)
Aaron C.
Sure is pricy, but worth it. Arctic char (special of the day) was fantastic. Great calamari too.
(5)
Sara B.
Delicious meal! Surf and Turf was amazing!
(4)
Cindy P.
Fabulous! Dinner was delicious and the waiter (Kevin) was the perfect accompaniment to the experience. He was knowledgeable, witty and you could tell he really loved his job. I had the aged balsamic sirloin and it was fantastic.
(5)
Melissa T.
My husband and I went here for our anniversary dinner and were thrilled with the amazing service and fantastic food!! The proscuitto wrapped mozarella - yum!, spinach salad - so good and my husband had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic and it was AMAZING!!! There was an event going on in the back room so it was a little loud for a bit but then quieted down. Lawrence was our server and we would for sure ask for him again!!
This restaurant has a mix of positive and so-so qualities. First, the positive. The service here is as good as it gets! Our waiter was very professional and fast with taking our orders. As a plus, we had a very indecisive person in our group, but despite that, our waiter remained very patient and composed. The food here is pretty good too. I had the clam chowder, oysters, and lobster. The oysters were brought out very quickly and presented very cleanly. The crab stuffed lobster was the best I've ever had! The combination of crab with lobster gave an explosion of favor. Preparation was done very well and I didn't find any stray chunks of lobster or crab shell. However, despite being recommended by the waiter, the clam chowder fell extremely short of my expectations. The clam chowder was on the bland side of things - so bland that you would have a somewhat difficult time determining it to be clam chowder if you were blindfolded. Besides the taste, the quantity of food they give you is very fulfilling. Unlike other expensive restaurants, this one actually gives you a lot of food! The decor of the restaurant conveys a sense of class while giving the place a unique character, from the deer head hanging above the kitchen, to the paintings hung around the place. One area of improvement, though, would be the men's bathroom. The bathroom was quite messy and didn't hold up the "high-class" motif of the dining area.
(4)
Alexis C.
I wouldn't recommend the carry-out. I've ate here in other cities (New York and Jacksonville) and the dine-in experience was great. But, the food at this location was pretty lackluster - especially for the price. I ordered the Lobster and Crab crab cakes, Sliced Filet with Onions and Wild Mushrooms, Creamed Spinach and Au Gratin Potatoes. I wasn't overly impressed with anything I ordered. I didn't particularly like it either. I'm a bit disappointed considering the price point. I would've been better off getting Chik-Fil-A down the block. To their defense, there may be something to the dine-in experience. *Shrug.
Right off the bat I want to say that a 5 star for a steak house is more difficult to attain than in most others just because the atmosphere in general is not my favorite and there's only so much that can be done within the confines of a steak house menu. That said, The Capital Grille is a great restaurant with above average ambience, great food, and great service. As far as steak houses go, I enjoyed the vibes here better than most. It was brighter and more open than most similar establishments. The wall of windows went a long way to lighten up the atmosphere and create a warmer environment. The decor was typical: animal heads and huge portraits adorn the walls. Dark leather and wood abound. The service was impeccable but also a little odd. Our server had a slow awkward way of speaking, at times to the point where it was as though he felt he had to speak slowly and dumb it down or we wouldn't understand his description of grappa. Every time he left the table we all did a little "that WAS really odd, right?" As I said, the important parts of service were totally on point but the server's demeanor was a little off putting. The food was great. First to the table was a bread basket and butter. We had a few rolls and a giant matzah-like cracker. Both warm and tasty. We started with salads and my uncle had the clam chowder. My blue cheese wedge with bacon was delicious. The bacon was a good mixture of slightly chewy and crunchy and the dressing was rich a creamy. My uncle's clam chowder was rich and creamy with lots of clams and potatoes. I would recommend the chowder over the wedge, it was definitely the much more spectacular of the two. For my entree I had the restaurant week sliced sirloin with an arugula, mozzarella, and roasted red pepper salad. The steak was cooked perfectly. I'm not sure why they would slice it for me other than to ensure cook temperature but it was juicy and delicious. The salad was overtaken by the peppers. Some more balance would have been nice but it was satisfying. The mozz was mostly lost though. For dessert I had Strawberries Capital Grille, what to me seemed to be a pretentious and oversold bowl of strawberries with a scoop of vanilla ice cream. The menu lists it with a Grand Marnier sauce. I couldn't taste the sauce at all. The strawberries were huge and ripe and the ice cream was rich a creamy and perfect. One tremendous highlight of the meal was that my wedge, 13 oz. steak, and arugula said altogether were just $15 on the restaurant week lunch menu. Overall this was a great meal. I will definitely happily return the next time someone else offers to pick up the bill. As far as Baltimore steak houses go, the Capital Grille is my new top choice.
(4)
Kevin K.
Upsell. Upsell. Upsell. I asked which $45 dollar steak he preferred, #1 or #2. "This [third] steak", $48. "Which half-order side would you like with that?" led to $6 more. After tip I'm looking at $70 per person, no booze. I declined "Would you like bread" at the beginning. Glad I did Personable and professional servers call you by name but a glossy pang resides in retrospect. A corporate steakhouse atmosphere with dark paint alongside opulent furniture and portraits. A loud buzz drowns the healthy chatter of your neighbor, affording you boisterous social freedom.. thanks jazz! The masterful floor plan separates the large dining room and quarter-full Friday-night bar.. two totally different experiences should you choose to accept them, Ethan Hunt. I'd look past the snake-oil selling if the food justified that. It didn't. Good char and marbling in my delmonico and cooked perfectly "rare" as requested. But the flavor.. bland until several dashes of salt. Further dashing improved it more and finally brought out the balsamic richness. Still no porcini detected. The sprouts needed salt too, though I appreciated the huge chunks of meaty pork. CG's a good--not great--steakhouse with solid atmosphere but little character and a personable and professional server that unfortunately has their hand in your pocket. For standard steakhouse costs--$$$--CG is another data point supporting the "Cook your own steak at home" movement.
I was thoroughly impressed with our evening. I made reservations for two at 6PM. We arrived promptly and were seated immediately at an appropriately dressed table. Paul was our waiter and he made our experience an enjoyable one. He was knowledgeable, courteous, and attentive yet not overwhelmingly so. We never felt rushed over the course of our 3+ hour visit. He brought out a complementary dessert along with 2 glasses of champagne. We chose to dress up a little, but there were other patrons who were in shorts and t-shirts, so attire is just an issue of preference. My only complaint was that we weren't allowed to bring in our own wine. I'm still getting used to Baltimore's odd liquor laws, so I'm not sure if this is more a tiff with the city or the establishment. It was of little consequence. They had on hand an extensive wine selection with a wide array of prices to suite any party.
(5)
Jocelyn O.
I've been to Capital Grille a few times, and each time the experience the same...WONDERFUL! The first time I went here was for a client dinner. The staff was very on the ball which I appreciated since it made me look better for choosing a place with great service. They have a tiny private room which we had out dinner in which fit about 12 of us in there very nicely. The second time I came here was for my birthday. I was told "happy birthday" by a lot of the staff members which made me feel special. I started the night with the Stoli Doli. It's a pineapple infused vodka drink. It felt like I was eating a fresh pineapple, yum! I then ordered the Chilean Sea Bass in a mushroom broth and got a side of lobster mac-n-cheese. The fish was buttery and flakey and just melted in my mouth. The lobster mac-n-cheese was some of the best I have ever come across. There were times when my bite was pure lobster and no macaroni because the lobster was that plentiful! They also brought out a birthday dessert for me which was a nice touch.
(4)
Alisa K.
Classy. Drunk girls at the bar talking about disgusting stuff like pus and scabs. Lost my appetite. Asked to move was told no. Lost my business. Cancelled my $55 steak. Went back to hotel.
(1)
Mallory S.
The ultimate classy steakhouse experience. The food was delicious (even during restaurant week) and the service made me feel like I was eating out in the 50s. This place is awesome for restaurant week because you get a very similar menu with the same steaks but for $30!!
(4)
Megan C.
Easily one of the best meals I have had in Baltimore! The service was amazing from the moment we walked in the door until we left. The staff was well versed on the menu and made great recommendations! I had the fresh greens and herb salad (house dressing is AMAZING), 8oz filet mignon, mashed potatoes and the flourless chocolate espresso cake. DELICIOUS!
(5)
Joanna K.
Came here for group education dinner. We were seated in corner room with room divider/door and although it was cozy the noise from the restaurant couldn't be blocked completely. The waitstaff was wonderful and very attentive. This is a chain restaurant and I went to Capital Grille in CA was not impressed but as this restaurant is located in Baltimore I really liked their seafood variety. We looved the raw bar/plate!! Yes it was $99 but it was so fresh and delicious!! Totally worth it!! I ordered steaks with mushroom and it was yummy but not amazing. I think the seafood entrees were better as my friends thoroughly enjoyed their seafood dishes.. I really really especially loved their Truffle fries and Lobster Mac n Cheese.. These two are pretty common dishes in any upscale restaurant around Baltimore but they were the best Truffle fries and Lobster Mac n Cheese I had!! Yumm! Overall, you can expect what you can expect from any other restaurant.. The service is good as food is not cheap but if you have to choose your entrees go for water not land.. Unfortunately for my taste buds, their specialty is NOT steaks..
(4)
Susan M.
My husband and I didn't expect much when we strolled in for dinner on a Sunday but were pleasantly surprised with wonderful food, drinks, and service. We ate at the bar and enjoyed our engaging and friendly bar tender. He knew the menu from top to bottom and made great recommendations. The halibut was fantastic and my husband's filet was tender and full of flavor. We didn't order any sides and that was a wise move because the entree portions were ample and very filling. We will definitely return to this location - great experience from start to finish.
(4)
Glenn S.
Came here for lunch earlier. The restaurant was very fancy and dimly lit. The service was excellent, start to finish. I ordered a burger, forget which kind, but it was a wagyu burger. Everything came out a lot quicker than I had expected which was a plus. The burger itself was HUGE. I believe it had a tomato, som aioli and lettuce on it. Don't get me wrong, it was a very good burger but it was mostly just a hockey puck of delicious beef. I'm the kind of guy who likes a good meat to topping ratio, but it was still very good. The other guys in my party also had burgers, which they seemed to enjoy. The truffle oil fries were amazing as well. So, bottom line? I really liked it, but when I go back I definitely want to try something else.
Steaks just don't measure up to the price. They lack that flavor and juiciness of a top notch steak. I do recommend the lobster mac and cheese though.
(3)
Leo L.
Absolutely fantastic meal. The waiter was exceptional and set the tone for the entire experience. The food was stellar. My entire review would be full of superlatives, so I'm ending it here.
(5)
Alana M.
I am usually not a huge fan of chain restaurants, Capitol Grille however is an exception. I love the old school steak house atmosphere . The Stoli Joli Martini (pineapple infused Stoli) the Grand Plateau Seafood tower and amazing, huge and easily shareable as a main course. At $99.00 I feel it is a steal
(5)
George T.
First time at the Capital and it met my expectations. Great service and great steaks you'd expect out of this well known steak chain. I shared the lamb chops and the del monico with my family, both were cooked perfectly medium rare. I don't think you can go wrong with any of the selection of steaks/seafood here, just what you're in the mood for. Ask you waiter or waitress what they're favorite is. We also shared the lobster mac and cheese, which was incredibly RICH. Lobster bisque was the soup special and also top notch in creamy and flavorful. Both had substantial amounts of lobster meat. OVERALL: perhaps the best steakhouse chain? and consistent throughout the country so I've heard.
(4)
Joren C.
Love this place. Sit at bar&let Bryan&Sandra take great care of you. We had tenderloin sliders, mozerella&tomato&lobster mac. All made perfectly! We drank the Bohemian, Capital Cosmo&Stoli Doli. Delicious!
(5)
Jason C.
Phenomenal food and attentive service. We reserve a private room here for a business dinner. I ordered the steak and lobster. The steak was cooked perfectly. I got the Kona rub on top. The lobster was delectable. I ordered the hazelnut cake for dessert and it was nice and rich. Our server was kind, attentive, and funny. Our group really enjoyed their experience here.
(5)
Devonshire B.
The best thing about this place was the bread and butter. Other than that, I think Outback has a one up on the flavour. I'm sure there are those that think I'm an idiot and don't know what great steak tastes like...but believe me, I can easily figure out if something is a rip off. If I have to season my own steak with salt and pepper because it's so bland, then maybe I shouldn't be paying an arm and a leg for it. Good thing for me, though...I wasn't the one paying. But OUCH! if I was. The sides fell flat too. The salads were TINY! The lobster mac-n-cheese was like eating a salt block, the green beans were flavourless and almost raw, and the potato casserole left so much to be desired (and was slightly undercooked). For the price, this was a joke. If you're looking for good steak, I'd suggest elsewhere. Maybe not Outback, but just about anywhere else...
(1)
Frank N.
I decided step up my budget a bit and give this place a try. I ordered: Clam Chowder: I believe it was served straight from the can. (Chunky Brand or similar) Seriously, I just microwaved the exact same dish in my house the other day. I recognized the taste and the cut of potatoes. It wasn't even served hot, and no spice was added. I asked for some Old Bay. ($9) Salad wedge with Blue Cheese and Applewood Bacon: I like a cold wedge salad occasionally, and this fit the bill. The bacon was very flavorful. I enjoyed it ($11) Seared Sushi Grade Ahi Tuna with Sesame Rice: As a former Sushi Chef, I know that this is not 'Sushi grade'. They should take that description off the menu. The color was right, but the texture was all wrong. This was enjoyable overall, but lacked any luster. It needed more Sesame seeds during the searing process as well. The included condiments were perfectly subtle, though I had to ask for more. The rice was sticky and heavy, basically just 'blah' and not complementary ($40) Overall I'm rating only 3 stars because I expected much more of this place. The atmosphere was very nice, the service was very attentive, but the food was nothing special at all. Expensive is not always better. But they do a good business of wealthy and business clientele here, it's just not my kind of place....
(3)
Jay R.
The food was outstanding and the service was great. One of the best steak restaurant Around. Well done Capital Grill.
(5)
Emily L.
Well, folks, I can't believe it, but I'm about to give five stars to a national chain. I resisted, believe me, but the experience was so sublime from start to finish that it's the only fair thing to do! For starters, we had made a reservation and had to change it twice because of work conflicts. Then we forgot the promotional $50 certificate we'd gotten in the mail. We called from the road and the manager told us not to worry about it; they'd take care of us. Then we were twenty minutes late. After these three strikes, if I were a server, I'd be pretty steamed at us! But the staff were friendly, professional and deferential all night long. The thing with this place is, they are REALLY trying to impress you. They called the day before to confirm our reservation and find out if there was anything we were celebrating. (No, just the free gift certificate! Not sure how we landed that, but pretty cool.) The hostess and waiter both knew my name. The manager greeted us when we arrived, checked on us during dinner and wished us well as we exited. It's very old-school, gentleman's-club inside, which is not my first choice in atmosphere, but they have carried over that level of service as well, and it's really a treat. Their wine list is extensive and expensive: no surprise. However, we were shocked that the most inexpensive bottle was $69. Then we realized we were looking at the reserve list; inside the menu are more reasonable bottles. We ordered a $30 bottle; if the waiter thought we were cheapskates, he didn't let on. The red Bordeaux was medium-bodied, spicy and fruity, a complement to everything we ordered. For starters, my husband got a cup of their lobster bisque, the thick and creamy base studded with huge chunks of perfectly-poached lobster. I ordered the wedge salad, which is half a head of crispy, green iceberg lettuce covered in bleu cheese dressing and served alongside a handful of crispy bacon pieces and slices of perfectly ripe tomato (how they pulled that off in January, I'll never know!) Between the two of us, we still couldn't finish it, but oh my, was it delicious. Our entrees were both out of this world. It's taken me 30 years to admit I do like steak if prepared properly, and I thought this was certainly the place to try it (plus, after a great Elite Event there last fall, I knew they knew their stuff.) So I opted for the sirloin, a leaner bone-in cut, crusted with a kona coffee rub. It was delightful. I asked for it medium, and the waiter confirmed that was a warm, pink center (I appreciated that, as I've probably ordered five steaks in my whole life!) It was so tender and flavorful I couldn't believe it. My husband ordered the chicken confit, two breasts with legs that was crispy on the outside, juicy within. Our sides deserve their own paragraph: potatoes au gratin, served in a shallow dish with panko crumbs lending a light, crispy crust to the creamy sauce; and grilled asparagus with the most delightful lemon flavor, perfectly prepared. A bonus: the chicken came with roasted fingerling potatoes and shallots, caramelized in their own juices -- transcendent. Dessert: my husband's coffee came on its own little tray with an array of add-ins. He told me to pick the dessert, so without hesitation I chose the cheesecake. Although it's not his favorite, I had to fight to keep up with him -- it was so dense and creamy and had an amazing creme brulee-style topping, and was served alongside a huge pile of perfectly-fresh berries (again, in January?!) drizzled with berry coulis. My only beef with this place (ha. ha.) is that they don't list prices on the website, so here you go: the steak was $43, chicken $28, and sides / appetizers / desserts each about $10. Total with a bottle of wine and generous tip was $200, so the $50 certificate was a 25% discount. It's certainly possible to eat more cheaply than this, however; if we returned we'd probably split an entree, as we each took half of ours home (as well as most of the side dishes.) They also have a quick lunch option for $18 (starter, entree and side) that I'd like to try. As I said before, it may be a chain, but this place has exceptional food and service and we will definitely be back. Hope to see you there too!
(5)
Kelsey H.
You definitely get what you pay for. I tried both the filet dish with lobster tail (butter-poached) and the delmonico steak dish (ribeye steak on-the-bone), but the filet was definitely my FAVORITE! It was that tender and juicy melt-in-your-mouth kind of meat.... If I go back I'm definitely getting that cut again. We ordered both cuts medium-rare, but the filet definitely came out rare (which was lucky for me because that's the way I like it!). The ribeye was also juicy (but less tender) and was that marbled meat that's just SO good for the arteries. Totally worth it for a celebratory dinner though! Lastly, we ordered the mushroom side dish, and I have to say they're some of the BEST mushrooms I've ever had... if not the best. If you're a fungi fan, you've gotta try these juicy suckers!! It's a blend of different mushrooms, slightly salty, and perfect to complement (and withstand) those beefy bites!
(5)
Angel M.
Best calamari on the planet and the Stoli Doli shouldn't be missed. Impeccable service.
(5)
Albert H.
Pricey... but steak is as good as it gets. Well worth it if you've never been before, the steaks were super tender, cooked perfectly, and the service was great as well. The location is rather large so there's really no need to make a reservation, I didn't have to wait at all on a weekend night. The steak dishes don't come with sides, so if you want any sides don't forget to order them. I had their porterhouse steak and it was AMAZING! ...but really at this price point, I wouldn't expect any less.
The service is top notch here. Had the porterhouse and had to share it. Absolutely delicious.
(5)
Rick S.
It's been a little while since I've eaten here. So you may want to read more recent reviews than mine. But I saw how highly it was rated, and found that to be a little higher than I thought it would. Don't get me wrong. Service was great. However my steak had a coffee rub on it which I was not a fan of. The steak was cooked as I asked. My server was always right there when wine glasses needed refilling. But my wife and I both felt that we had enjoyed our meals much more at both Ruth's Chris, and Flemings. I will say the bar crowd appeared to have a bit of a pretentious attitude. But not sure if it's fair or not to judge a restaurant on it's bar crowd.
(3)
Ellen L.
Love the salmon!
(4)
Michele T.
Was very impressed with the location and service. The restaurant is location right on the Baltimore waterfront and had valet parking. We came here for Mother's Day so we had a set menu but everything was good for the most part. The crab cake, lobster, bread, and freshly squeezed juice were all delicious. My only complaint was that some of the food was cold and our filet was over-cooked. For the price and great service, the price is worth it. Will definitely be back and save more room for dessert.
(4)
Krystal W.
I've been twice recently with arriving at the following conclusion. Host staff was rude and dismissive, server was impressively attentive, loved the vibe, steak was great but the crab stuffed shrimp tasted like something one could get in the frozen section of Costco. After reading the yelps I ordered the lobster mac and cheese touted to be dangerously cheesy, mine was bland and watery, not a gooey cheese string in sight. The five stars goes to their decadent chocolate raspberry cake! It is phenomenal.
(4)
Ky T.
PHENOMENAL! I can't say enough great things about this place. EVERY aspect of our dining experience was superb. This is my new favorite restaurant in the DMV and I don't even eat steak. BLT in DC has been my front runner for some time now, but this place exceeded them with more variety in their menu and adding the extra little touches to make our special occassion remarkable. I made a 7pm dinner reservation for hubs' birthday but we wanted to go a little earlier, so I called to inquire if we could be seated sooner and I think the manager on duty Jeff answered the phone and was extremely polite and personable. He was even more pleasant upon our arrival, so much so that I felt like I was coming over to dinner at our best friends' house. He and the hostesses warmly and enthusiastically wished hubby Happy Birthday before Diana one of the servers greeted us at our table with a complimentary champagne toast. Tom was our primary server and was knowledgeable, attentive, and extremely pleasant. I can say definitively he delivered some of the best service we've ever experienced. The calamari appetizer and lobster bisque with huge chunks of lobster were both amazing. My sea bass in saffron broth entree with creamed spinach as an a la carte side item was possibly the best I've ever had jut because of how perfectly it was prepared and how fresh it was. Hubby loved his Bone in Kona steak but said he could have done without the coffee based dry rub as he found it a bit overpowering, while still raving about how good the overall steak was and he's a real steak lover and snob. Their signature pinapple infused vodka martini was divine as was the bohemian martini with creative flavor and the right amount of kick, We barely saved room for dessert but the cheesecake was awesome. They even did a happy birthday message on hubs' dessert with a candle and took our picture with it, and then gave us the photo in a frame. I will have the Capital Grille on my mind until I can get back there again and am sure they wont disappoint. I felt like the higher price point than your average Longhorn or Sullivan's was worth EVERY penny!
(5)
Cynthia G.
Im not a red meat eater, but the pumpernickel bread alone will keep me coming back. That, and the appetizers...GEESH. We were full of those!! Taste great with an impeccable ambiance. What is most note worthy is the amazing wait staff. AWESOME. You guys rock!! From the greeter to the manager, who has come over to my table EVERY time I have gone. My only gripe is too cold. (but the manager will adjust your seating and temperature)
(4)
Amy R.
We stopped in here after the NFL Kickoff Keith Urban Concert because it was away from the throng of crowds at the harbor. Since it was late, we only wanted something small, so we each ordered an appetizer and a salad. My crab cocktail and calamari were absolutely excellent. But what should have only been an hour experience, turned into more than 2 because of poor service. I am not sure if our waiter ignored us because we ordered lightly or because he was watching the Ravens game, but either way it took forever to get drink refills and to get our check. I was very disappointed because I have always heard great things about this place.
(3)
Paula P.
I've heard of the Capital Grille for years, never been. Glad I went! I had no reservation, but they had absolutely no problem in seating me as a walk-in. I was a little self-conscious because I was wearing jeans, but once I was seated at the booth, no one could tell anyway! :) The wonderful thing about traveling as much as I do is that I get to sample foods in nice restaurants that are indigenous to the area. Since this trip is to Baltimore, MD I had a fantastic lump-crab meat cocktail with HUGE, fresh nuggets of delicious crabmeat! Outstanding stuff! For my entree, I chose the porcini-rubbed Delmonico steak. Now, as much steak as I consume I didn't know until last night that Delmonico is simply another term for ribeye! The steak was prepared exactly as I like, a true-medium, and marinated with aged balsamic vinegar and other things I'm not sure of, but it all turned out great. I was actually smart and held off on the side-orders, and glad I did! The steak was very large and I even had to take a portion of it back to my hotel with me. Staff was very nice and very personable, answered any and all questions I had and even enjoyed doing so. Overall, I was very pleased with the Capital Grille.
(4)
Jon W.
Have you ever seen those movies where a guy looks at a girl and and he's so smitten that he's completely oblivious to the descent of angels, and fragrant petals and gossamer float blithely on a salubrious breeze? The Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter is the culinary equivalent of *that*. The End.
(4)
Robby B.
Came here for lunch on a Friday. Really enjoyed my time here and looking forward to coming back. I split two meals with a friend. First was the crab and lobster burger ($19). The seafood was tender and sweet. The bread was slightly dry, but no biggie. I thought the portion could have been a little bigger Truffle fries on the side were good, but not amazing. We also had the 14oz sirloin ($25). I ordered it medium rare, but it came out SUPER rare. Our waiter quickly agreed that it was under-cooked, so they cooked it a bit more. When I got my steak back, it was great. Very tender and delicious. It was in a slightly sweet sauce, but it wasn't overpowering. The steak taste shined. Mashed potatoes on the side were decent. They had some tasty bits of skin mixed in, which I love. Service was good. Like I said, our waiter helped correct the kitchen's mistake ASAP. He was very friendly as well. Other parts of the service were a little over the top. They asked my buddy his last name and they referred to him as Mr. Xyz throughout the meal. I know this is a classy joint, but it was a little much for lunchtime. Also, the manager was very nice, but maybe a little too talkative. It was nice having him come by to check on us, but I didn't need an explanation as to why they are superior to Ruth's Chris and The Prime Rib. Oh well. If you're a snob like me, you may hate on chains, But don'!! Capital Grille was great. Check it out!
(4)
Sara R.
My husband and I don't typically go to chain type restaurants but have found an exception at Capital Grille. Wow, service is amazing. Food is divine. Drinks just seem to appear from nowhere. They have a happy hour with tons of free food on Fridays. FREE CAPITAL GRILL FOOD, did you hear me??? Incredibly friendly staff with incrediby good food; no wonder this place is always packed!
(5)
Nicole H.
Went for restaurant week..had heard mixed reviews about the restaurant but wanted to assess it for myself...to sum it up..more attention and detail should go into the quality and preparation of the food instead of the pomp and circumstance or accoutrement...ie my waiter having a business card which he made sure to give me...to his compliment, his service was phenomenal and should I ever return, which I doubt, I will make sure to request him...now onto the food...caesar salad was ordinary, nothing phenomenal...my filet mignon medallions with fresh parmesan cheese looked appealing and as I can honestly admit that I am a visual foodie, became very excited. I ordered my medallions medium well...and the first medallion was just OK....not the best...but not the worst...just ok...as I offered a taste of the other to my dining companion, things went left...verrrrry left. As my dining companion cut into the medallion...blood started running down the plate and all that I could do was laugh at the horror of it all, the meat was almost burned on the outside and utterly raw on the inside...if the battery on my phone had not died, I would have photographed it. The waiter saw the horror on my face and offered to have them fix it but I declined. The manager came over and I explained it to him and he offered to have them throw it back on the grill (he should have offered to prepare me a new one...no class)..luckily the chef had better sense and prepared me a fresh one. Now...here comes the piece de resistance...when desert arrived, the flourless espresso chocolate cake with raspberry coulis...wait for it...wait for it...there were fruitflies...yes fruitflies...in the fresh raspberries that adorned my plate.......yes you read it correctly fruitflies....at this incident, a manager come to the table, comped my meal, and prepared a fresh one for me to take home. It was not just my meal that was ruined...a young lady at the table next to us was celebrating her birthday with her parents and ordered the chicken...first of all...it was a whole chicken cut in half (my lord...who would eat a whole chicken in a restaurant like this) and it was so dry it resembled a piece of petrified wood....needless to say, she sent the entire thing back. Her mother ordered the filet medallions as well, and I overheard her asking her husband if the meat was even cooked. Oh...I almost forgot the lobster mac and cheese....why you might ask...because it was unforgettable...that was the toughest lobster I have ever eaten...and at $15 it was awful.
(2)
Lina K.
Expensive but good. I sat at the bar with coworkers and shared a ridiculously huge and fresh Cold Shellfish Platter with lobster, shrimp and oysters. I had the carpaccio and a pineapple martini, both of which were very good but had me wanting for more. I sneaked a taste of my friend's bone in sirloin and decided that this is the next dish I get when I go to the Capital Grille in NYC. I wish I were a millionaire so I could eat here properly and more often.
Came here a day too early thinking it was Restaurant Week, but I was glad we decided to stay. It was kind of pricey, $30+ for steak or seafood. The steaks were good, I got the seabass/rock fish, the fish was flaky, juicy, and tender. It was served over swiss chard, it was my first time having swiss chard, which was pretty good. Service was great! Lawrence was very knowledgeable about the menu and a pleasure to deal with. Thumbs up!
(5)
Matthew P.
What more can I say that has not been said already. This place is great! Had the delicious calamari app. We followed that with the kona filet for my wife and I got the porcini filet. All I can say is wow! One of, if not the best steak I have ever had. The lobster mac n cheese was exquisite. This place is expensive but well worth it. Look forward to going back.
(5)
Robert M.
We went for our anniversary/ wife's birthday! The food and atmosphere was incredible! Make sure you valet, the parking in the garage was $24.
(5)
Alison T.
Stumbled in on a whim. The restaurant is very nice and does have an old money feel. Our waiter was really great. We did the wine tasting with the meal and it was fun and tasted great. We let the waiter choose the wines and he did a great job. The food was perfect, every course was delicious. Felt a little underdressed since we weren't planning on going to such a nice place, but no one gave us a second look or treated us any differently. Service and food was A +
(5)
M B.
Lousy service despite the restaurant having way too many bad/inexperienced servers walking around not helping customers. I don't understand how a fully staffed restaurant of servers and staff can be so unproductive and unhelpful. None of the staff were very nice nor did they make me feel that I was having a nice dining experience. Took 10 minutes just to get a drink order. I had to ask for the bill twice. The food was mediocre at best; I had the crab cakes -- very average crab and the sauce tasted like it was out of a bottle. Vegetables served were canned - definitely not fresh. I think the rave food reviews be because there are poor dining options in that area. Suggest trying a different area. Would never go there again.
(1)
Elsa M.
Restaurant Week, you spoil me! After an appointment in the same building, my hubby and I stopped at The Capital Grile for lunch. We arrived really at the cusp of lunch and dinner, but the hostess let us know we could pick either Restaurant Week menu which was nice, so we opted for lunch. I ordered the lobster crab burger and my hubby got the Salmon w/asparus, green beans, and creamed spinach. I definitely enjoyed my lobster crab burger, but it wasn't as bananas as I thought it would be, even with the distinctly different combination. My husband's dish on the other had - WOWZA! I KILLED his creamed spinach. Freakin' murdered it on the spot. It was soooooo good, and just a touch of nutmeg too. Delicious! If I had to do it all over again, I would have gotten his dish instead and not been so gung-ho on the fancy on the fancy-schmancy sounding burger. The Capital Grille oozes old school class and sophistication. It's the type of place you expect to find guys with cigars chatting about politics and money by the bar. Not really the place to go to relax in jeans and a tee. Still, it's got meals for every type of palate which I appreciate and is in a great location along the Inner Harbor, making it a great restaurant option on any visit down. If you want to impress, make a reservation there for dinner and take a nice walk around the area. Great date night!
(4)
Saba S.
Cheers to Matt our server! My wife and in-laws went to the grill and were greeted by complimentary valet. We were sat and then requested to move to a less secluded location. The hostess checked and we sat next to the window. I got a crown and diet which was strong. For appetizers we ordered: 1-Calamari w/peppers- a little too fried for my taste, but the favors were to die for. Tasty and spicy! Get it. 2-crab cakes- delicious the little my wife let me eat :) Man courses: 1-balsamic ribeye...Matt,our waiter recommended it, but it just wasn't for me. I wanted to try something different up I should have gone with the ribeye with seared pepper corns...oh well, next time. 2-t-bone. 3-tuna 4-sliced fillet mignon. All were tasty. Total after tip was $390 w/6 alcoholic drinks, a mushroom side(don't get it) and spinach/garlic side(tasty). Pricey, but you are paying for top notch food and service. We will be back.
(5)
Andy T.
Visited very recently for dinner with a large group of friends. I was impressed that they were able to pull together enough tables for a 10+ group of people. Anyway, the service was good, though to be honest I thought the waiter was too intrusive and chatty. Nevertheless, he made us feel welcome. After hearing about people raving about the food here, I was eager to find out just how good this place actually is. I ordered the porterhouse, plain grilled to medium rare, and one of my friends ordered steamed lobster. I really wasn't that impressed with either of our entree. The porterhouse was not cooked evenly. Part of my steak was borderline rare, and some other parts was nearer to medium. I know porterhouse contains two different muscles, but still: I've had better. Furthermore, the steak was bland. It really just was. It was part underseasoned, and just not grilld hot enough, but also just not really dry aged nearly long enough. For $50, I expected better. My friend's lobster was nicely cut, but was obviously overcooked. The meat was just chewy and tough. Again, not worth the $50 for that dish. In the end, none of the stuff that ended up on our table was exciting. Perhaps I'm just the wrong age group for this place.
(3)
Rich T.
There must be a dozen capital grilles across the dc area and I've been to the Seattle version. It is a classic steakhouse and expensive. Personally I'm not a huge steakhouse fan but it is the perfect place for a business meeting where u want a classic place and a private dining room. The service is very good and the menu is classic (some would say boring others would say Mad Men retro). I had the lamb chops. They were plentiful and perfectly cooked. My buddy had the salmon which was marketed as Northwest fresh King. It was perfectly prepared which surprised me. The mozzarella and tomato was a little different. Beefsteak tomatoes (not heirloom) and the mozzarella was decent. But In the middle were cherry tomatoes in the heaviest vinaigrette sauce I've tastes in a long time. So don't get this I ur expecting the classic Italian preparation. The dessert was a cream pie thing. It was ok but then I'm not a huge fan of classic desserts like this.
(4)
Syreeta B.
My husband and I went to celebrate our anniversary. We had such a wonderful time. The steak was impeccable but that wasn't the best part for me. The best part of my meal was the truffle fries sprinkled with fresh parmesan cheese. Heaven in a French fries container. Our drinks were well blended and comp desserts are always a nice touch. Classy establishment. Come well dressed, be prepared for exceptional service a full stomach and a large bill. I enjoyed myself thoroughly.
(5)
Jack Straw S.
First off I would like to thank Pete and Mark and everyone else at Specialty Equip Finance for inviting me to this dinner, it is high end and very expensive. A very nice dining experience. I had the dry aged NY Strip medium rare and it was perfect....melted in your mouth. We had a pretty big group so the sides were all shared. The mashed potatoes were good, as was the asparagus. I tried my friends Delmonico and it was also very good cooked med rare. My dessert was a pumpkin cheesecake that was off awesome. Overall a good steak house.
(3)
Tammy T.
We went to the Capital Grille with some friends! First of all, I've had steak in the South and I really love meat. I had the filet mignon, while my friend had the breast of chicken confit. The food was okay, nothing to write home about. It was nicely seasoned, a little bit overcooked (and meat should never be overcooked!). I also had a taste of the sesame tuna (sharing is caring people!), but I would stick with red meat over seafood here. This could be a personal preference!
My Experience was WoWzers.... Appreciated the complimentary Valet parking. Capital Grille did an Amazing Job hosting my cousin for her birthday. They made us all feel like it was our Birthday. Much Gratitude. The atmosphere was very sexy and intimate. It was 18 of us in 1 room and the service went over very smoothly. Everyone received everything they asked for with No Returns!!! Thank Goodness!!! We were served appetizers presented family style. From the wonderful Manny & Paul. Calamari and Crab & Lobster Balls --DELISH--- I opted for a Flavorful Sauvigion Blanc to pair with the Salmon that was one of the options for the party (It was a Prix fixe Menu)~~~Good choice!!! There were also 2 different steaks and roasted chicken to choose from. No one complained and was Very Satisfied with their options and the service. Thanks to The C Grille for Making my Cousin's Birthday memorable Cheers to Manny and Paul for The Outstanding Service. This wasn't my 1st time visiting and will most def won't be my last visit.
(4)
James P.
Steak was great as usual. Had their ribeye, and it was prepared perfectly. Had their seafood tray for appetizer, and this is a must for seafood lovers. Not much of a wine person, but they had a decent selection of wines. Overall dinner was great, but bit too expensive for the food and wine.
(4)
A E.
We had a birthday party here, and I should say it was really fun. The food is really good, and they have a great wine menu. The cocktails were made to perfection ( I had 601, which was a great Martini) and I certainly recommend it. If you are wondering why it is a 3-star review: we had an issue with the bill. The waiter made a mistake, and we ended up paying almost twice the actual bill. The manager was helpful and tried to settle it , but it took us a whole day to do this. Final word: great place to eat and celebrate, but the waiters might need some math training!
(3)
Carol L.
Our food was delicious! The service was even better! We sat in the lounge area. Sandra and Erica took care of our every meal! We enjoyed the Generous Pour with our Kona crusted steak and our Gorgonzola and truffle Strip steak! So good!
(5)
Meaghan S.
Save your money and go to Ruth Chris where you can get a quality meal for the same price. Husband and I went here for Christmas Eve 2014. So disappointing. Service was okay- waitress brought me a deviled egg since our steak tartar only came with one for two people. Steak quality was just a bit above outback, which is to say not bad, but not amazing either. Hubs got crazy sick from the tartar also!
(2)
Christy D.
I thought I should give this place another chance....and so I did. Wish I hadn't, or that at the least, I had only ordered a cocktail. This time I ordered 2 dishes; the tomato and mozzarella and the grilled lamb chops. (I also ordered the Cosmopolitan. The Cosmo was the only item worth paying for.) I was served the lamb chops within 5 minutes of placing the order. I ordered them medium rare. That is not what I was served (my photo shows you the one closest to what I ordered and I cut into them immediately so they wouldn't over cook on the bone). Notice all the fat. They were overdone. I can't remember the last time I had meat where Worchestershire sauce was the dominant element. But these chops immediately took me back to my childhood.....which is totally.....not....where I wanted to go...at least not tonight and at these prices. The Caprese salad should have been a no brainer. I ate the 2 tomato slices and the mozzarella perched on top (which tasted like it was made in Brazil - a country that readily admits it doesn't have the climate to make cheese). I left the rest. The photo doesn't do it "justice" When the salad was served I thought the chopped tomato was watermelon it was limp and tattered. And as you can see, swimming in olive oil and red wine vinegrette. More reminiscent of a soup than a salad. I thought of saying something to whoever gives feedback to the "cook". But this is beyond fixing...and I felt I would be wasting my time. The wine and drinks are. Ok, if you stop there....and you will be fine.
(1)
Charmaine S.
10/20/13 Love when people lose bets that I get to be apart of the reward. Lol This place is always awesome and classy. It was really nice weather this day so were were able to sit outside. I decided to start with the lump crab salad. The size of the lump grab was huge. Great salad. I also ordered the lobster and crab burger. OMG so good!! The Parmesan truffle fries are such an added yummy bonus! Such a great meal. Would have been better if it wasn't a business lunch and I could have has a glass of wine. ;-)
(5)
Jeanpaul C.
It is never a disappointment. With a new menu it was a bit of a new experience but as always the service and quality delivered. Everyone raved about the new sauces for the steak but I will say the Au Poivre is probably the best I have ever had.
(5)
Janet M.
Went here for our wedding anniversary. They decorated the table, delivered exceptional food and service, as well as a free mini appetizer and dessert. They take a photo and give it to you in a frame and everything. Loved being spoiled. Great special occasion restaurant!
(5)
Yimei W.
We really scored big time by eating here for Restaurant Week. A ton of other places were only offering burgers, sandwiches, etc for lunch. We got 10 oz. dry-aged sirloin STEAK! A substantial arugula side salad. Another field greens salad (or cup of clam chowder). All for only $15 (lunch) at a place rated four $$$$'s and almost 5 stars on Yelp. If you found yourself unable to get on Fogo de Chao's waitlist this week- which is suddenly harder to get onto than the waiting line for the White House--just hop over to Capital Grille for lunch. I'm sure their dinner is wonderful too, $30, which is lower than some of their regular offerings for a single entree. We raved about how we needed to keep this on the DL from our coworkers when we get back to the office. Because they would be totally, totally jealous.
(5)
Mary N.
Ok so GREAT food, very good service and ambiance was relaxing. Only reason 4 and not 5 stars was price and location/parking. But to be clear..you'll have a fine experience here. in fact if we could go half stars I'd go 4.5.
(4)
Stephanie C.
I'm not usually a fan of chain restaurants, but this place doesn't feel like a chain. Warm peppered rolls with real butter. Lobster bisque is very authentic with a generous amount of real chunks of lobster soaking in the bisque. Ribeye steak sandwich w caramelized onions and havarti cheese on a grilled French loaf was perfect!! Served with green beans and tomatoes, I wanted to drink the left over oil at bottom of the dish:p
(5)
Amber M.
Excellent service here and very nice atmosphere. My salad is wonderful and has shaved Brussels sprouts. Love
(5)
Kimberly S.
Service was excellent. Great atmosphere. My filet mignon was cooked perfectly to my request. Sadly the steak tartare wasn't very good. Overall a lovely dinner.
(4)
Teri H.
Visited this place for Restaurant week and the experience was great. Appetizer = Calamari $14 - was very good and spicy. It comes with hot peppers and a Lemon wedge My boyfriend got the $30 option and I got the $40 option for restaurant week: Both of us got the Caesar salad = lettuce was fresh, croutons are homemade and it had a good amount of shaved Parmesan cheese. I thought the dressing was slightly on the tangy side but still thought it was delicious. Entrees: Turbonedos = 2 - 4 ounce filet medallions with herbed tomatoes and grano padano cheese on top of a small amount of mashed potatoes. Boyfriend liked this but I thought it was over cooked. He ordered it medium and it was more well done (barely any pink) and kind of dry to me... So he did not send it back. Took 1 star off because as a place known for their steaks I feel that shouldn't happen. Filet mignon with jumbo shrimp = $10 up charge! Came with 3 jumbo shrimp that I think we're cooked in garlic Herb butter? Good but nothing super special. Filet was cooked perfectly... Had a nice crust on the outside. Honestly, I would have been happy with the filet itself. Wanted to try the bone in kona rubbed steak ($10 up charge) but the server recommended the "surf and turf". Sides (no sides come with restaurant week pricing): Lobster Mac n cheese = $16 huge chunks of lobster in a bed of creamy pasta. Pasta was cooked perfectly still firm. Would def recommend this! Au gratin Potatoes = $10 the boyfriend loved this! It was just okay to me (not a huge fan of au gratin potatoes in the first place so I'm a little biased). It did have a nice cheese crust on the top. We ended up taking more than half of each side home. Dessert: Flourless chocolate cake - very rich and I think although the portion may seem small it was perfect. I just wish there was more raspberry sauce on it bit delicious plus fresh raspberries. Cheesecake with berries - lighter option from the chocolate cake but still yummy. They burnt the top slightly almost like they would for creme brulee. Nice touch! Sat in strawberry sauce and fresh strawberries. After dinner drinks: Coffee -$3.50 Jasmine pearl green tea - $5 tea was excellent and high quality. Manager stopped by the table after dinner and asked how the food and service and expressed his gratitude for us coming and to hopefully see us soon. Great dinner and experience. Will def be back even if it isn't during restaurant week
(4)
Dawn R.
Really, what can I say that hasn't already been said? Yes, it's expensive, but if you're looking for fantastic service that can't be beat, excellent food, and a lovely atmosphere, this is the place. No, it's not a place I go to all the time, but if you're looking for a place for a nice night out, this is definitely the spot!
(5)
Santana Ross W.
I absolutely love Capital Grille. Perfect for a date night or ladies night out. Ambiance is elegant and they have optional outdoor seating. I love the fact that they have free valet parking. I ordered the Bone in Kona Steak, which I ordered medium-well and it came out medium. No need to complain. The steak was still delicious. I don't eat red meat regularly but when I decide I want to indulge in a juicy steak then I will back!
(5)
Ryan D.
Great restaurant! Took advantage of their participation in Baltimore Restaurant Week and it was definitely worth it. Amazing steak and the desserts were especially delicious! A little on the pricey side for me though.
(4)
Irem C.
We have dined here on other occasions and it has been absolutely wonderful. Tonight however was a different story. It's probably our own fault for going on "amateur night" otherwise known as Valentine's Day. We made our reservations months ago thinking it would insure a nice table. They tried to seat us in a corner where there separated a four top into a two top so you were literally sitting almost on top of the tables next to you. Only about 12 inches between tables. This happened last year too but the food made up for it. This year we asked to have a better table considering we were about to drop 4-5 hundred dollars on dinner. The management and server deserve 5 stars for the most part but the food and drinks this year were sub par. I ordered a $70 bottle of white wine which came to the table room temperature. We just asked to keep it in the ice bucket for the next 30 minutes or so until it was at least chilled enough to be palatable. In the mean time since we didn't have something to drink we ordered a cocktail while the wine was chilling. I ordered a Mule and specified I would like kettle one or grey goose. The drink arrived and when I tasted it was Clearly rail vodka. Not to be a snob but one thing that I just can't stand is cheap vodka. I asked about it and I was assured it was kettle one. I call BS! I know what cheap vodka burns like but I just let it go. The lobster bisque was super fishy and not enjoyable but again just let it go. The $50 steak that we asked to have in the gorgonzola crust with Cabernet reduction was SWEET like soooo sweet! Last time I checked neither Cabernet nor Gorgonzola are anywhere near sweet. I ate 2 bites and just couldn't stomach it since I am clearly not a fan of sweet steak.I didn't complain because I've been in the restaurant industry and just didn't feel like causing any kind of scene. Our waiter wrapped it up for us and brought it back to the table. Knowing in my head it was going in the trash or to the first homeless person I saw. Anyway we came here for the lobster mac n cheese because my husband adores it. This time it was undercooked, dry and fishy.the Brussels sprouts were not cooked well and the ham/ bacon was soooo overly smoked that it was enough to gag you. Even though we didn't say anything or act disappointed our waiter clearly knew we didn't like our dinner since we ate 2 bites and wrapped it up. I always feel bad for the waiter in these situations because its in no way their fault. Again it was our fault for coming on amateur night but we have come here for Valentine's Day before and it was excellent. The manager was very very nice and accommodating but the food just didn't live up to any expectations. A lady came by with a card for our next visit which ended up being a $50 gift certificate. This was very nice of them but we won't be back. To top off the night. EVERY single table around us received a rose and chocolates. They never brought us Any. Meanwhile all the food they wrapped up is in the trash. Happy Valentine's Day.
(3)
Maile W.
I love my steak but I also enjoys sides. This place offers family style (sharing portion) sizes which is fine by me. Just make sure the people you go with are very close to you. Why does the lobster mac and cheese just have two pieces of lobster in it. The steak was cooked well and I would return only for special occasion. The parking was difficult also.
(3)
Dex L.
Best dinner ever! Start to finish everything was perfect. Kevin was our waiter and was spot on as well. Lovely atmosphere, great wine list. Will make time for a return visit when back in Baltimore!
(5)
Priscilla P.
Service is excellent can be very busy and most often reservations are needed or u will be waiting for a table for a while. They have full dinner service In the bar and this is a great option. I recommend the mozzarella and heirloom tomato salad With 15 year old aged balsamic. They make the mozzarella in house several times a day! yummy yummy and it is huge so I suggest you share it they will split the plate I to two of you tell Them your sharing. The steaks are aged in house and they butcher their cuts in house as well. The fillet is to die for and even though i butterfly mine and cook it well well it comes out moist and tender!! The sides are meant to share and are huge so don't Over order. Very romantic but also great place for a first date if ur trying to make an impression! Now don't miss that salad and my suggestion for a side is the French fries with truffle oil and parmasen cheese. They are pricy but it's worth it. Salad $15 fillet cut $40 fries $10. It will be an easy $100 for two people But the food and the memories are well worth the splurge.
(5)
Karen P.
Had a positively fabulous dinner tonight. Sat at the bar, loved the ambiance, dark lighting, soft music and very attentive Bartenders, Marc and Bryan. We actually shared a two pound lobster as an appetizer. Cooked to perfection - delicious. For dinner we shared the fillet au poivre, potato au gratin and wild mushrooms. All were excellent They sliced the steak, perfect temperature, great flavor. The potatoes were to die for - mushrooms very good. The service was really exceptional. Would definitely return!
(5)
John A.
First time out in a while and the Capital Grille certainly delivered. With the help of my awesome waitress Carissa, my date and I enjoyed everything from the small talk at the beginning till the end of our dessert. I had the Porterhouse steak and it was awesome. Cooked to perfection and seasoned just perfect. Atmosphere is also nice....classy and just the perfect amount of light to set the mood. Nice addition to add the valet parking. Overall the food was great but it was the customer service that one me over....thanks Capital Grill
Amazing. Far better than the CG in Miami where we live. Spectacular service and lots of politicians and media types were enjoying their lunches. Our sirloin steak was one if not the best I have ever had. Our server Marcus provided the level of professionalism and hospitality rarely found in this country.
(5)
Michael T.
Alright. Went here for lunch.
(3)
Meredith S.
**This review is for the bar only** Capital Grille is not in our normal rotation but we were downtown and I happened to have 2 vouchers each for the Stoli Doli and calamari appetizer. The Stoli Doli was good and the infused pineapple really came through. The pan-fried calamari was huge -- definitely enough for 2 people - and we enjoyed the heat from the peppers. We also ordered a mozzarella, tomato & basil salad - good taste but my tomato did still have a portion of the sticker on it. Pro tip - dip the calamari into the extra balsamic from the salad! Great bar staff and good food (I've lunched here a few times). It's not really our style but we can appreciate that for a chain Capital Grille does it right.
(4)
Sergio C.
I got the filet mignon with one of there signature rubs. Perfectly cooked and was very tasty. Got the double chocolate cake for desert which was amazing. When I'm in Baltimore again I'll definitely be back.
(4)
Ashley N.
My boyfriend and I really loved our experience at Capital Grille. It was our first "nice night" out as a couple, and neither of us had much experience with fine dining. Our server was very kind and patient with us, the food was delicious (my mouth is watering just thinking about it), and the restaurant had the best ambiance... I enjoyed the filet mignon, and he had the dry aged steak. Both were excellent. We shared a bottle of wine and just lingered over dinner. It was such a lovely evening! The only reason I'm giving 4 stars instead of 5 was the Lobster Mac & Cheese. I was looking forward to it days before our reservation, but there only seemed to be two chunks of lobster in the entire dish. While it was delicious, I was a little disappointed!
(4)
Sandy P.
Excellent dining experience. My family and I decided to dine out for Thanksgiving dinner this year. We were not disappointed. Excellent service as soon as you drive up for valet parking, which by the way, is free. The inside of the restaurant has a very elegant decor. It has a stately and traditional presence. Upon entering, you begin to experience top notch service. We were seated immediately and provided with the most delicious assortment of bread. The wine list was provided to us by an iPad menu listing. The food menu offered a huge variety in addition to the Thanksgiving dinner menu. Most of my party ordered the Thanksgiving dinner, which was 12 ounces of turkey will all the trimmings. I broke from tradition and ordered the scallops with mushroom risotto. The scallops were cooked to perfection. I also ordered shared side order of the lobster mac and cheese. Absolutely delicious. For dessert I ordered the pumpkin cheesecake. Just the perfect size dessert with a nice buttery graham cracker crust accompanied by a very robust cup of coffee. Overall, I would visit The Capital Grille for a special occasion. It is pricey, but I got more than my money's worth. The excellent service and delicious food made for a very memorable Thanksgiving.
(5)
David L.
I love the Capital Grille in Baltimore. The first time I went to this dining room, I was served by a gentleman named Kevin. Kevin was a great server and he was truly a classy guy. I believe that great service is doing what you can to make the customers happy and coming back. After such a great first time there, I make sure to request Kevin as my server any time I am back. One time I ordered the blue crab meat salad which I love. Kevin knew I liked it with the avocado and mustard which is the crab salad that comes with the seafood tower. Kevin made sure to accommodate me free of charge. It's things like that which keeps me coming back. One time he also sent out a dessert wine on the house after our meal was finished. Needless to say, the service is professional and very on-point. The food is also delicious. I always order the prosciutto wrapped mozzarella appetizer along with the crab salad. The seafood tower is a great choice for groups of three to five people. For entree I typically order a filet or the ribeye. The sides are great and I have never had an issue with my food temperature, flavor, or presentation before.
(5)
Derrick J.
I have no complaints about this place, great food, great choices, great service... I would come back!!
(4)
Maggi R.
Our evening was perfect. Consistency is a key part of The Capital Grille. Visit after visit, they've been able to maintain a high level of great food and service. No matter who you are, they make you feel special. We were warmly welcomed and looked after by the entire staff. Our server, Mark W., never disappoints. Mark offers the finest service to his guests, and we so appreciate it. Offering the Generous Pour of 8 different wines, which were all produced by women, at the same time as Restaurant Week was a double treat. Thank you so much.
(5)
Eddie M.
Filet mignon was amazing and the price match the quality. Great atmosphere. Great place to take a first date or an anniversary
(5)
Jeff S.
Fantastic service. Impeccable. Had our online reservation and sat us promptly. Very attentive staff. The food was very good. The steaks were cooked order and very tasty.
(4)
Jim B.
Really 4.5 stars. The service is awesome. I have been here for both lunch and dinner and never had to wait. The food has been perfect. The steak is excellent and they have a great wine and scotch list. My brother and I are both cigar smokers and they let us go outside and cool night, turned on a heater & let us hang out. As a traveler, they do one other thing that I appreciate, they remember my name. I should have brought my wife here for a romantic night instead of that stupid Spirit of Baltimore.
The calamari was terrible (greasy oily mess)..... But the porterhouse was excellent. The service as always was excellent.
(4)
Jake B.
We Just had dinner at the bar,preceded by a few glasses of Australian Chard. Eric was professional,knowledgeable and personable. Lobster bisk was the best.....huge claw meat and delicious. The crab cocktail ,special,was overflowing with huge lump meat! My date loved her grouper and my filet mignon was also delicious.The atmosphere was very relaxing.The only comment I would add is the temperature of the entre's could have been a little warmer. Though we didn't need it, dinner valet parking in the building's garage would be something I'll use in the future.
One of my favorites in Baltimore. The staff is excellent. The food never disappoints. Very pricey, but hard to beat.
(5)
Katherine M.
We came here for our 'un-anniversary' (a random day we celebrate around labor day, we're weird) for a nice steak meal. The place was not busy at all around 7PM. Most the tables around us were empty, and the atmosphere is SO dark. The service was great - our waiter was sweet, attentive, and took our photo like the touristy couple we were being that weekend. To be fair, as a blogger, it's not really that I'm a tourist, I've been to Baltimore, I'm just like that all of the time. Unfortunately, our meal was spectacular. It was undercooked (both the swordfish and steak), and the sides were nothing out of the ordinary. The onion soup was good, but not great. It was not a memorable meal in terms of tastes, with the exception of the roasted garlic butter atop the steak which was quite spectacular.
(3)
Mike K.
Yeah this place is point. Servers are super friendly and know their stuff. Truffle fries are out of this world. You order your steak medium rare and it comes medium rare not that borderline well done you get at crappy steakhouse. Also they season their food here, no need for those tacky salt and pepper shakers.
This was not my first time at Capital Grille, just my first time reviewing! I'd received a generous 50.00 giftcard in the mail from my involvement in a previous elite event here. The staff is always so polite and engaging. Between the mahogany decor and full stocked handsome bar, I was in ambiance heaven. I feasted upon the Lobster Mac & Cheese, Truffle fries and a featured 2 lobster tail & steak dinner. Can you say full before I even had a taste of the second tail? The sumptuous, juicy lobster was plentiful in my mac & cheese. The fries came out piping hot and so golden delicious. And the steak! Who can forget how much preparation and love goes into the marinating and aging of these fine cuts of beef? I'd say that Capital Grille is on the pricey side but, you get what you pay for...absolute yummy goodness with awesome service.
(5)
Lisa H.
The service, lobster bisque and lobster tail were excellent. It was too bad that they served the Caprice salad with an under ripe beefsteak tomato when the grape tomatoes and cherry tomatoes they served with it were fantastic. I would have given it 5 stars if it weren't for that oversight.
(4)
Jason F.
In terms of best chain steakhouse in Baltimore, this place crushes the competition and it is not even close. The service is always excellent even with the snooty hostesses up front. The Filet Mignon (as well as all of their steaks) is delicious as is their cheesecake and creme brulee. The sides are mostly good, albeit overpriced. The veggies are cooked nicely and the mushrooms add a nice side to an already great steak. Maybe it was just that night, but I wasn't feeling the lobster mac. Soups and salads are pretty standard and the shrimp cocktail is good, but not a great value. I actually really enjoy their bread medley. Overall I have a good meal here every time I come.
(5)
Susie B.
Amazing Food! Loved the Vibe at this Restaurant.
(5)
John J.
AWWWSOME. The service was great. We had filet served two different ways, they were spectacular. Creme Brule for desert-super. Not inexpensive.
Phenomenal food and great service. This establishment is on the pricer end, however, you get what you pay for. I highly recommend the filet. Also, take the advice of the staff when they say sides can be shared. The sides are perfect for two to share.
(5)
Somnath B.
Lamb chops are just amazing! Love their food. We were 10 of us. Although, I feel they should keep more options of chicken/lobsters in the dinner menu
A group of friends and I made a reservation for restaurant week. Our waiter was amazing--I don't think I've ever had such good service. He was attentive, friendly, just the right amount of joking, basically everything you want in a waiter. As for food, the clam chowder was on par with what I've had in San Francisco, the filet mignon was perfect and juicy, and the truffle fries are to die for.
(5)
Corey F.
I went to capital Grille on a weekday for a business meeting lunch. I did not have plans on going as it was on the agenda for us so I assume its the go to place to impress folks, but not be over the top. The location is perfect, right across from the riverfront (not sure if I have the name right). I'm pretty sure there is a parking garage near it but we were driven and dropped off so i can't speak on that. Reservations were made and we had no problem being escorted to our seats. The customer service was great and the ambiance matched. It is a good business dinner, meet an old friend, type place. I didn't see anything over $30, which is good for me. The waiters were very knowledgeable about the food and were very hospitable. I would say that was the best part about the restaurant. The bread was great (bread is my first indication of how good the entre will be. if you mess up the bread you have a high slope to climb :)) I ordered the SAlmon and mashed potatoes. I have to say that was the juiciest salmon I have ever tasted (and I don;t even like using that word!)! It was cooked to perfection in my opinion and the mashed potatoes were almost too smooth (meaning there was not a lump in site). Basically my meal was great. They had a steak sandwich that LOOKED great. A colleague ordered it and I was ready to make a life decision in regards to her sandwich but I declined. Overall , this is a great place but we waited about 45 minutes for our food so that was the downside. But to credit them, we did have about 10 -12 people at our table.
(4)
Jared J.
Ahh Baltimore, the city where one can have a delicious steak at an elegant restaurant overlooking the Harbor and still be mere steps away from the cesspool of filth that is the 400 block of East Baltimore Street. I went to The Capital Grille last Thursday on a hot date. We both have a decent amount of experience in the city, but neither of us had ever been to Capital. I made reservations for 6:45, and we were promptly seated on the patio after arriving precisely on time. With decent Spring weather, the patio is a great option to see all that Baltimore has to offer. The view of the Harbor is decent, but the view of the denizens and tourists commingling is the real attraction. Our server started us of with a potpourri of breads, each of which was delicious enough to be an appetizer. I also ordered a mojito con uves; I was intrigued by the taste of the traditional muddled mint combined with grapes. For my meal, I got a broiled fourteen ounce dry aged sirloin steak with potatoes au gratin on the side. I figured I would start with The Capital Grille's meat and potatoes before moving on to something fancier. Both were delicious, as expected. For dessert, I ordered the creme brulee, and my date got the cheesecake. Both came garnished with tons of fresh fruit (a nice surprise). As with the main course, both desserts melted in my mouth, although I would say that the cheesecake was a little bit hard (I prefer my New York style cheesecake to slide easily onto my fork or spoon when I dig into it). Conclusion: Best meal I have eaten in at least a month. Pro Tip: Grab some of the fruit flavored candy (next to the toothpicks) as you leave.
(5)
Shantia S.
Delicious !! Lobster mac and cheese yum!! My steak was ohhhhh soooo good!!! Nice lovely waiter and nice classy establishment. 1st time here and I will keep coming back ! A must eat at restaurant !!
(5)
Kris L.
So somehow I was convinced to go back and try this place....and didn't expect much. But I was blown away. My second experience at the Baltimore CG was the polar opposite of my first. Our waiter Paul was amazing - friendly, conversational (but not too much so), attentive, and just a warm person. Our orders were the tenderloin with butter poached lobster tail and the 24 oz porterhouse. They were cooked perfectly and absolutely delicious. I also had the lobster mac and cheese which is a meal in itself (seriously!) Our cocktails were spot on (I highly recommend the grapefruit one) and our water glasses were always full. We were too full for dessert. This CG has shown that it can be up to par with other Capital Grilles I've frequented (Chicago being my favorite). I hope it is consistently like this (and I will find out soon as I've been dreaming about the lobster mac and cheese!)
(4)
Katherine S.
Maybe I went in with too high of expectations, but I wasn't overly impressed. Our food was good, but not great. I got the filet (medium rare) and it was cooked to perfection, but didn't have a whole lot of flavor. The creamed spinach was too salty, and our asparagus could have been warmer. The twice baked potatoes were pretty dry. I don't think the food was horrible by any means, I just wasn't blown away. The service was excellent though.
(3)
Vishal S.
This is a really nice place for some good american food. The lobster mac and cheese is probably their best offering. The chocolate espresso cake was also superb and not very sweet. I got a chance to try their beef burger also which turned out to be better than expected. Parking can be a little tricky since it is in downtown baltimore where parking is scarce, but apart from that a very good place for lunch and dinner.
(4)
Lindsay H.
One of the best dining experiences I've ever had! It all started when we arrived for our 7 pm reservation and our table wasn't quite ready. We were offered two seats at the bar where we ordered two delicious specialty cocktails off there iPad menu. After waiting about 15 minutes a very courteous manager offered us an appetizer for the inconvenience. Shortly after we were seated at a table with heart confetti sprinkled about, as we were celebrating our anniversary. We were then greeted by our wonderful server Mark who helped us choose the perfect bottle of wine and the best side options. Take my advice the lobster macaroni and cheese is so worth it! Then the best part of my meal was the filet mignon with jumbo lump crab in a cream sauce on top. Every bite was spectacular! Then to finish it all off we were surprised with a lovely dessert with candles for our special night. Truly a great meal, excellent service, and wonderful company.
(5)
Nicole E.
I've been here for lunch and dinner restaurant week. It has been delicious, and really one of the few restaurant week deals (we couldn't afford to come here on a non-restaurant week). The service was attentive. The steaks were all well cooked and seasoned. Friends had the salmon and thoroughly enjoyed it. The clam chowder is amazing, and beware of indulging in the large and delicious bread basket if you want to be able to enjoy your dessert! They also have some "upgrades" to the traditional restaurant week meal. Although a chain, they do have some Baltimore specials. The significant other had a lovely Manhattan, prepared to his liking (the waiter left to discuss with the bartender what would be best based on his tastes) and I was drinking water. I think we'll try to make this our restaurant week go-to as long as we are here in Baltimore!
(4)
Al E.
Convenient corner valet. Excellent service from Manuel/Manny. Party of 5. Followed my fancy friend's lead and started with sparkling rose. Very tasty and light. Great basket of warm bread slices. Friend's mom said that she loves the pumpernickel and Manny brought her a basket of just that. I loved the white bread with caramelized onion topping. Shared the field greens, which was nicely dressed. They split it for us. Friend started with the chopped salad, and her mom and aunt had a cup of lobster bisque - that all looked really good. The three of them had steak and lobster and could not finish all of the meat. Sides were french beans and asparagus. Me and gf shared the lobster mac and cheese, which was much better than I expected. There wasn't much lobster but it was perfectly cooked, and the mac and cheese was creamy with al dente pasta. We also shared the chilean sea bass - again nicely prepared. Having shared everything, we had plenty of room for dessert. She tried the chocolate hazelnut cake, a large slice of layer cake. We liked that it wasn't too sweet but it really didn't have enough flavor. Friend and I each tried the flourless chocolate espresso cake -- reasonable portion, very dense. I thought it was just ok, meaning that I didn't even finish it and that's unlike me. I wish they could kind of combine the two chocolate cakes into a recipe with better flavor. We had a wonderful time.
(4)
Mona R.
Great food great atmosphere. The service was wonderful. The drinks were perfect. I really enjoyed it.
(5)
Nakia D.
Service was excellent. Steaks was cooked to perfection and very tender. Very friendly and welcoming staff. I loooovvvveeeee their 2 time baked potato. If anyone wants great service and great food in a nice romantic and cozy restaurant while in Baltimore, I would definitely recommend you choose Capital Grille!!!!!!!!!!!!!!
(5)
Carla B.
My hubby and I went here for our anniversary. Frankly, the steak was the best Ive ever had. It was cooked perfectly and so much that I needed to take some home. I had the delmonica with butter and my hubby had the dry aged sirloin steak. The side dishes are okay...if I had to compare the sides with Ruth Chris...I would pick Ruth Chris side dishes. However, the steak was excellent and well worth it. The service was amazing and we definitely plan to go back. The table was decorated with little hearts and at the end of our meal we got a dessert for free which was absolutely delicious.
(5)
Ruth G.
Came here for restaurant week with some friends to try this place out, It had some mixed reviews so i wasn't sure what to expect. For starters, It had valet parking which was nice since finding a good parking spot in that area is very hard. I had made reservations for us but the place was SO crowded when we arrived that we had to wait about 15 minutes to be seated. Anyways, on too the food!!! Since the restaurant menu is pretty set i got the Bone-In-Kona Steak and it was THE BEST STEAK I HAVE EVER HAD! The steak was so tender and just flavorful and the sauce on it went perfect with it. I got a salad and for desert, the flour-less chocolate cake which was AMAZING! it literally melts in your mouth! YUMMMMAYYYY. My friends got oysters which were also very good. Anyways, I would recommend for you to try this out next time you're downtown.
(4)
Lucy B.
We had a wonderful dinner. The service was warm and expert. The manager went out of his way to make us welcome.Our wait person was very knowledgeable about the steak preparation. We had the Kona sirloin steak and the porcini rubbed Delmonico. Both were done perfectly to our request. The sides were well prepared and more interesting than at other steak houses we have been to. The cocktails were delicious and the glasses of red wine that were recommended by our server matched the beef well. We were very well taken care of. We rarely frequent steak houses , but the Capital Grille is a worthwhile experience.
(5)
Ellen M.
AMAZING!!!!! Service is second-to-none, food = perfect!! I had a NY Strip that was awesome but their Cheesy Potatoes will make you come back wanting more! Yummmmm!!!
(5)
Tracy H.
Always a great meal with outstanding service. I would defiantly recommend coming here. We come here for a special occasion and every time we come the wait staff remembers us which is great. I can't wait to come back again.
(5)
Gregory S.
Amazing service and every cuisine on the menu is outstanding. Excellent bar. Pricey but memorable family experience.
(5)
Aisha L.
I will start off this review by saying that I am biased because it is my absolute favorite restaurant. The service is impeccable, the atmosphere is romantic, the wine list is amazing, and the food will have you begging for more. I love this place! Every time I enter a menu is unnecessary, I have memorized it. Appetizers: I love the French onion soup, but I have also had the calamari; which by the way comes with amazing peppers that are both sweet and spicy. Salad: The Caesar salad is tastier than a salad should be. Entree: The Delmonico steak is clearly the most flavorful cut of meat in the book and they never disappoint me, the temperature is always perfect. I REPEAT I LOVE THIS PLACE!
(5)
Dave M.
Expensive, acceptable food. Calamari appetizer is always good if not a little under-cooked. Lump crab meat appetizer is plentiful but slightly tasteless. I didn't taste the filet but it looked good. The Sirloin Steak tasted, oddly, like pot roast and was over-priced, IMO. Creamed Spinach was standard. Green Beans were fine. Lobster Mac & Cheese was good (not great ... not enough cheese) but I'd recommend that instead of three chunks of lobster, that they chop it a bit so that more people at the table can try the lobster. Hazelnut Chocolate cake was fresh and chocolately but not nearly enough hazelnut flavor. I had three gin and tonics ... I should've been more buzzed than I was ... I felt like the drinks could've been stronger. After reading this review that I just wrote, I changed by rating to two stars (it was at three). I'll go to Ruth's Chris next time.
(2)
Alyssa P.
Went here for a business dinner the other night and was pleasantly surprised. I was expected just a regular chain steak place, but this seemed a step up. For one the staff was extremely friendly and helpful, not the angry attitude I would get at Ruth Chris. We started with the spicy calamari which was quite tasty. It was not overly greasy, breading was the right amount and the spiciness gave it a great flavor. The spices were peppers and jalapenos. I still would have liked some marinara dipping sauce, but maybe because I can dip everything in sauce! We also had the lobster and crab cakes which were excellent quality. There were large chunks of lobster and crab and not a lot of filler. Entrees - filet mignon - very tender and melt in your mouth. Coffee rubbed sirloin was huge and surprisingly tender for a sirloin with a delicious delicious flavor. I would actually have chosen that over the filet mignon. The sides: mashed potatoes were out of this world. I think it was because of the 3:1 ratio of butter: potato! We also had a simple salad which was good with fresh lettuce although i don't like the romaine crispy parts and that was mostly what was in it. It also has a lot of Parmesan cheese in it which isn't my favorite. Dessert - creme brulee. out of control good. Vanilla bean seen in the custard. Top was crispy but not burnt. Tea - oolong delicious. Loved it. Will definitely be back
(4)
Jamie N.
The food was good but it was severely over priced. Our party of six paid over $650 (incl tip). No, it wasn't the drinks - we only had three glasses of wine, two beers and one mixed drink. It was a good reminder of why I usually try to avoid chain restaurants.
(3)
Andy W.
As I have found on previous visits to Capital Grill everything was excellent. Cold seafood appetizer was wonderful. The dry aged beef was cooked to perfection. Our server was right on top of any request. I would highly recommend.
(5)
Ashley P.
I have always been pleased with my trips to Capital Grille whether it was for lunch or dinner. Their wait staff is very knowledgeable and attentive to your needs throughout your meal. Their lunch special of an appetizer, entree and side dish for $18 is a steal.
(5)
Dave R.
Great dinner as usual! Never ever had a bad meal here! Service is superb!!
(5)
Anthony V.
One of the best steaks I have had. They were very nice and even made a special desert for my girlfriend (food allergies). They have locations all over and their NYC spot is equally good.
(5)
Celine L.
We went there during restaurant week. Love the dry aged sirloin and the Filet Mignon. But the cheese cake ROCKS!!!!! hahah its a good choice
(5)
David L.
The steak was above average. The side dishes were very expensive. Not a place for children. My son's lamb chops were burnt. They replaced it and gave us additional sides. The lobster mac and cheese was nothing special.
(3)
t b.
We chose to eat at the Capital Grille for our one year wedding anniversary because we truly wanted to experience fine dining and good steak. Unfortunately, Capital Grille did not live up to its reputation. First, I had made a reservation a month in advance for 8pm. We got there at 7:55pm, were told we would be seated in a few minutes - Ok, no problem. 15 minutes go by, still waiting and my husband asks when we will be seated, "just a few more minutes"..... another 15 minutes go by and finally we're seated by one of the managers. I make a comment about the wait time and the first round of drinks are on the house. Ok that's nice, thank you. We proceed to try to forget about waiting and focus on dinner. I don't know what was up with our waiter, but he couldn't stand still and seemed rushed. He kept moving from right to left to right as he told us the specials. We almost wanted to say, "Stop moving, have a seat, relax!!!" We ordered, got our meals, and our steaks were all wrong. I got the steak tenderloin medium well. It came with 2 pieces of tenderloin - I cut into one and it's definitely medium rare... Ok.... I cut into the other piece hoping for it to be better and it's well done.... I put the 2 pieces next to each other and it was like night and day. I had to laugh outloud - it was comical. My husband's steak wasn't any better and he had to send his back completely - totally overcooked. Aren't you suppose to specialize in steaks?! All in all, they tried to make up for our experience by also comping my husband's steak and giving us free dessert, so that I appreciate, but this was truly a fine dining experience FAIL!
(2)
D K.
Been here several times and have never been disappointed. The vibe is classy and a bit on the quiet side but never seems to suffocate you with overbearing snootiness. The menu generally stays constant with nightly specials. Their steak is reliable, tasty, and properly cooked on a consistent basis. If it's not, they'll fix it without hesitation. It's a rarity that the meal doesn't turn out the way you expected it. Let them know (politely would be nice), they'll make it right. It's a place where you can hang out with your buddies but also go out on a date. Valet parking is free. I don't drink wine or spirits, just beer. And they have Resurrection and I think Chimay also so I'm good there. It's always good to try different places, different cuisines, and different scenes. You can't always be in your comfort zone, else life gets boring. But to be considered a reliable fixture, a restaurant I can pull out of my back pocket when needed, means you've got something good going on, and Capital Grille fits that description.
(5)
Timothy G.
As usual when I'm by myself for dinner while traveling on business, I sat at the bar for dinner. The staff was extremely accommodating and friendly which resulted in patrons that responded in kind. Enjoyed conversation with several other people in the same circumstance as me. I was looking for a good steak, some decent wine, and good service. I was not disappointed. I knew it'd be expensive, but still couldn't help being disappointed at the cost of my meal and drink(s). If you are looking at going here, you already know that its not cheap. But, if you want to be sure that you are getting a good steak, this is the place
(5)
Fat T.
Dry aged steak was excellent and the staff was amazing. I felt like the President dining here the last time I dined.
(5)
Greg K.
Wonderful dining experience. Stopped by on a whim and while we could have been better dressed, we were welcomed graciously. We were helped with the wine list and settled on the recommended Spanish Vinyard. The lobster bisque was delicious and our steaks were wonderful. You can't go to the capital grill and not expect to spend a bit of cash. We look forward to our next visit.
(5)
Sarah C.
Way overpriced!! The $11 salad was bitter with no dressing. The scalloped potatoes were so-so. The filet was a 5 out of 10. But the service was excellent and the company of good friends made the bill less painful. To sum it up, you can get a tastier meal at the Sizzler and buy a small TV with the price difference.
(2)
Jay B.
Perfect every time. This is the place to go for fine dining special occasions or business dinners/luncheons. Can't say enough about the level of service and the quality of the food. I have had most items on the menu by now and have never been disappointed. Naturally it is quite expensive, but you definitely get what you pay for here. The atmosphere is top notch elegance. I suggest their fruit-infused vodka as a martini suggestion. Highest recommendation.
(5)
Dan W.
Incredible. I know it's a chain, but I'm pretty sure I've never ate better at a restaurant. Best service (as you would expect) that you can get. I'm 26, but each time I go I feel as if I'm treated the same as the 50something lawyer or doctor. If you enjoy steak, this is your best bet. The Kona rub (shallots, seasonings and coffee rub) on a nice fillet is heavenly. The rub slightly chars the outside of the steak, but never with a burnt flavor. The combination of the tender center and the crispy outside makes it well worth the high price. Truffle oil parmesan fries and their calamari are also musts. If you're looking for a good cocktail, try the Stoli Doli. Named after Bob Dole, it's vodka soaked in pineapple for 2 weeks. Just be careful, it's easy to forget you're basically drinking straight vodka. I ordered 2 at dinner and got up to use the restroom and almost stumbled to get there. The ONLY downside? The ambiance is exactly what you expect out of a high priced steak house, but they have really relaxed their dress code. I'm a jeans/t-shirt guy myself, but when you're going to a place like this, you at the very least need to wear a dress shirt. Seeing people with baseball hats and shorts slightly takes away from the experience.
(5)
Vannie N.
My favorite place for lunch, whether it's for a business lunch or just with a co-worker enjoying break time near the harbor. I've only tried their luncheon salad entrees at the Capital Grille, so I can't comment on their other items on the menu. The Maine Lobster salad and the Sirloin salad is my favorite. There customer service is exceptional! The waiter always remember which order belongs to who and what your special request/ changes were to your order. Overall, its a pricey place but well worth the trip for special or regular occasions. This place is dressy/formal, so men are required to wear a jacket.
(5)
Sanam H.
My husband and i went to the capital grille for the restaurant week. I must admit that despite being a chain restaurant it was all that i wanted from a restaurant week choice. The service was prompt, the ambiance was perfect, it was a little crowded but the atmosphere was classy. The service was very quick, our coats were checked promptly and we were taken to our table without any delay. Upon being seated, our hostess brought the bread which left much to be desired, but as we didn't come there for the bread, it didn't bother us much. We started with the salads; I had the Caesar Salad while my husband had the Capital Grille Garden Salad. Initially my husband wanted the clam chowder soup but as it had bacon ( we don't care much for bacon) we had to go with the 2 salads .We found the salads fresh and tasteful, even though I am not a salad person. It had the perfect amount of dressing and cheese and the portion size was just about right too. For the main course i had Citrus Glazed Salmon with creamed spinach while my husband had Filet Mignon with mashed potatoes. We were half expecting the portions to be small, but, coupled with the salad and the dessert, the quantity was more than enough. The steak was perfectly medium rare, just as my husband wanted it and the salmon was also done to my liking. The asparagus and the creamed spinach with the salmon were perfect too. There were just 2 options for dessert and we ordered one each. Both were perfect. The chocolate espresso cake was not sweet, but tasted like real chocolate. If you are a fan of dark chocolate you will love it, if not I guess you wont. The cheese cake was perfectly baked with a topping of fresh strawberries and strawberry sauce. The individual sizes were small but after the 1st two courses, we could barely finish these. All in all it was a very nice experience. The food was wonderful, the hostess was polite and though it was crowded it didn't bother us much. There were no kids crying which is my main concern with crowds so i was okay about it. The restaurant also had an extensive wine list but as we didn't order any, I cannot comment on that. i would strongly recommend this place to meat lovers. My only criticism would be that the restaurant week menu did not seem to have any entrees for vegetarians. So if you are a meat eater, this is the place to go to. I would give it 5 stars!
(5)
Smokey L.
My husband and I started going to the restaurant for our anniversary and other special occasions. The service is always good anywhere I go and the food is always prepared great. No complaints would recommend to friends and I have.
(5)
Den F.
been here once for restaurant week and once for a regular dinner. both times were amazing. the service is superb. the steak is good quality and delicious. their sides are also very good. their clam chowder is chunky with big pieces of clam. their calamari is light and cripsy with just enough seasoning. and ending the night with coffee is great too. their coffee is bold and flavorful.
(5)
Eric B.
Not a fan of capital grille. This was my first and my last dining experience at capital grille. I have dined at many fine steakhouses and by far the least favorite has to be capital grille and I had such high hopes. The online reservations, hostesses and the ambiance were great. Our waitress was very nice and talkative. We enjoy malbecs and pinot noirs with our steaks (personal preference) and our waitress quickly tried to sway our wine preference to the house specials and her personal favorites (none were pinot's or malbec's). I always appreciate recommendations but the ~$100 price points were just too high. I had no shame telling her that it was above our price point but upon hearing this I couldn't help but feel the waitress withdrawing from the conversation and quickly loosing interest (just my feeling). The lowest point of the evening was the steak itself. I was sadly unimpressed by the taste primarily. The cut, quality and taste failed in comparison to other steakhouses such as Del Frisco's, Brooke's, Morton's and other fine steakhouses. Beyond over cooking my 24 oz porterhouse from medium rare to medium at best the low point had to be the lack of flavor of the advertised 14 day dry aged beef. This was my experience but for what its worth I will not be visiting the capital grille steakhouses ever again.
(1)
Pete S.
Absolutely the BEST!!! The BEST in service, atmosphere, and cuisine. Pictures of the food does no justice. Will be returning for other special events.
(5)
cindy g.
I came here with my company for lunch. It was delicious. I had the corn bisque, meat tenderloin, truffle fries and creme brulee was DELICIOUS! A little pricey but well worth it. When you go, ask for Lawrence, he was a great waiter!
(4)
Shannon R.
Great atmosphere, good wine, nice menu... Hostess was non existent when we walked in, a guy waiting for his coat was there complaining how long he'd been waiting and we watched 5 servers walk by during the 5-10 min we waited before she came back. Our server Manuel was excellent, very nice and patient. I ordered the sirloin for $40 medium rare, it showed up almost meduim with the middle close to med rare and the two ends almost well. I would come here again but would only come for drinks/appetizers/atmosphere. I will never order steak again, that was not worth $40.
(3)
Mike B.
Fantastic restaurant! Bill, Heather, and Sandy at the bar are the absolute best! Kona rub style on the Delmonico is amazing...
(5)
Mariah C.
We celebrated my mother's birthday here last week and what a wonderful evening. The steaks were sooooooo delicious! I could only eat half so I took it home and ate it for dinner the next night. My mother had the salmon and she raved about it. The decor is classy and the perfect place for a special event.
(5)
Scott B.
Great food, as always. Nice bar atmosphere and free munchies w/ happy hour. Paul was a great server, ask for him if he's in.
(5)
Nina F.
Although I have never eaten dinner at the Capital Grille, it's location a hop, skip, and jump from our company's Baltimore office means it's a frequent stop for after work drinks when I'm in town. I'm a big fan of curling up in the corner table of the bar, able to look outside and people watch inside simultaneously. The crowd at Capital Grille is decidedly older professionals who likely work in the Inner Harbor/downtown area -- this can be great for striking up networking conversations, but depending on how long you stay, also has the potential to turn creepy later in the night as happy hour-inebriated patrons lose the ... um... inhibitions that keep them in the realm of "professionals" during business hours. Depending on the bartender, I've found my drinks to be pleasingly strong or in need of a kick -- it's nice to note that when I've asked to take my drink up a notch, they've done so readily. Appetizer-wise, no complaints about the array of easy-to-eat quick bites available. Overall, a great place to unwind after the day.
(4)
Renee F.
I've been to Capital Grilles in several cities now and have never had a bad experience. I arrived at my hotel in Baltimore in the late afternoon, and I was looking for a place nearby; this was a good choice. To begin with, as a woman dining alone, I'm often faced with awkwardness - either I get ignored (assuming I won't tip well) and placed in a corner near the restrooms, or the staff feels obliged to entertain me throughout my meal. The waitstaff are extremely professional at the Capital Grille, and I got a good balance of attention when needed and privacy otherwise. The hostess welcomed me warmly, even though I was early, trying to escape a persistent panhandler down the street outside), and offered me several seating choices. I ordered the wedge salad, the filet mignon with the porcini rub, and a side of au gratin potatoes, along with a nice glass of Pinot Noir. Everything was cooked to perfection, and while I had told myself I would stop eating when full, I couldn't stop picking at the rest of my meal until it was all gone. The atmosphere was quiet; I would definitely feel comfortable holding a business meal here, and it would be good for a good date (the type you want to talk to; probably not so good if you were with someone you didn't have much in common with, because there aren't many distractions). Yes, this is a chain, but it is one of the few that really have gotten it right!
(4)
Josh E.
It's a chain, I know... but on 3 visits I've had 3 of the best steaks I've ever had and the service has been exceptional each and every time. Their steaks beat Ruth's Chris' like a rented mule.
(5)
Eric N.
The absolute best seek experience that Baltimore has. The service is the best around, the food is always right on the money, and although pricey, definitely worth it.
(5)
Adam B.
Capital Grille is arguably one of the best restaurants in Baltimore's Inner Harbor. From the excellent service to the delicious gourmet meals, dining at the Capital Grille is an excellent way to relax in a comfortable and intimate dark setting while also enjoying a perfectly prepared steak. One of the best things about this restaurant is the service. The moment you walk in you are greeted by smiling hosts and your very professional waiter. You waiter for the evening is very personal as they make sure that all your needs are met. It honestly feels like this waiter is only serving you for the evening. That's how attentive the service is. Now in terms of food, their menu is a very simple one pager that features fresh seafood, signature steaks, an extensive wine list, and delicious side menu items. My suggestion is to get the dry rubbed Delmonico steak with aged vinegar accompanied by a side of creamy lobster mac and cheese. This is my personal favorite and it never seems to disappoint. Overall, if you are looking for delicious steak, excellent service, and a very intimate atmosphere in the heart of the Inner Harbor, Capital Grille is your best restaurant of choice.
(5)
G D.
Food was good and service was great. Quite an upscale place and good to go for special occasions or a fine night out. They offer complimentary valet parking which is a big bonus given the location.
(3)
andrew s.
My Steak House away from home - this place delivers on what the Capital Grille is all about, and more. Perfect steaks, great sides and some excellent apps and deserts. The wait staff is more than accommodating and the room makes you feel like pulling the trigger on that next big business deal. We always make this a stop on our semi-annual pilgrimage to Camden Yards to see the Sox take on the O's. Well worth the trip!
(5)
Patrice R.
We went to Capital Grille to celebrate my husband's 60th birthday. From the moment we walked in, we were treated wonderfully. Our server was helpful and surprised us with a birthday dessert. Unfortunately, we were so full from dinner we couldn't enjoy the dessert at the time. We took it with us and ate it the next day. Some of the best cheesecake ever. The dinner was delicious and generous. We just couldn't finish it all. The filet mignon melted in my mouth. As we were preparing to leave, the restaurant gave us a gift card for future use. We'll definitely be going back.
(5)
Jim P.
Is this a - great steakhouse? Meh. - great restaurant? Nope. - great dinner for the money? Nope. Is this a - great steakhouse... for Baltimore? Yeah. - great restaurant... for Baltimore? Yeah. - great dinner for the money in Baltimore? Nope. But is it a decent night out, for decent wine, a decent steak, and decent service that you can, I bet, count on being reliable (since it's a giant chain)? Yup. Tough to come up with a single, overarching star rating for it. Compare it to "all the restaurants anywhere"? 3. Compare it to "all the expensive restaurants in Baltimore"? 4. Compare it to an expensive, world-class restaurant, it's a 2, maybe 1. Are we glad we went? Yes. Will we hurry back? No. Will we go back occasionally? Probably. If only to try a steak without the crime-against-nature rub that was recommended (see below). We usually like to visit a couple times before reviewing, but as spendy and (for the money) disappointing as CG was, we'll post based on one trip for now. Chain restaurant, chain service, chain decor, chain finishes, chain food. Has the feel of a decent-to-nice hotel restaurant, with the good and bad that entails. If that's your thing, you'll dig it. If you like restaurants that really, really care about their food and service, try elsewhere. But, it's not a bad night out. The drinks were great. Kudos to the bartender (or chain recipes?). Our next visit will be sides in the bar. The appetizers were... ok. The bisque had a thin skin -- sitting out, but maybe only long enough for them to assemble the crab cocktail... still a stumble. The crab cocktail had fantastic, beautiful crab meat... but one lowly piece of avocado in the underlying salad. Maybe it's the expat-Californian in me, but come on! Really? One teaspoon-sized lump of avocado? Weak. The sides were great - highly recommend the creamed corn. It had a smokey flavor that was unexpected and delicious. Best thing to appear on the table that night. Now, what about the steaks. Hmm. At the urging of the waiter (more later), one of us had the "porcini-rubbed" delmonico. Now, apparently, "porcini-rubbed" is CG-ese for "HOLY CRAP THERE'S SO MUCH SALT AS TO BE NEARLY INEDIBLE." (n.b.... and I like salt!) This is a major disappointment. The meat itself was very nice quality, cooked perfectly (hard to find for rare... even in some steakhouses). The rub made the steak just (just) this side of inedible in the "maybe there was a horrible mistake" way. Now, I'm not one to send food back, ever, but it was close. Didn't want to make a scene, so we soldiered on. Really was unfortunate, though, and made the (not cheap!) bottle of wine far less enjoyable. I was prepared to wonder to the waiter if there was in fact a mistake, but he made no visit after the mains arrived and was so perfunctory when he picked up the plate ("musta liked it a bit," swooooop-leave-to-the-next-table) that I didn't have the chance. I'll assume (particularly because it's a chain) that it was served as intended... and a bad idea was had behind that intention. Deserts were solid; hard to screw up deserts, though. A nit in the service is a good indicator that this place's "chainy-ness": Any "recommendation" from the waiter was for the most expensive option. Weak sauce, man, weak sauce. If you can only recommend the most expensive [appetizer / main / wines / deserts / desert wines] you either are phoning it in, don't care, or are a shameless, selfish trawler for tip bumping... and whatever the reason, your recommendations are thus valueless. Weak. Didn't realize this until it was too late, or I would have gotten the steak rub-free. On the strength of all that, this might even have been a two-star review. However, there's one place that shines here -- the wine list is (a) extensive, (b) VERY reasonably priced if you know what you're looking at for a place like this (power of the mega-chain, maybe?) and (c) shockingly, almost unbelievably... has _vintages_ on the wines! In Baltimore! I thought (depressedly) we had left this behind (along with decent burritos and honest-to-god 5-star restaurants) in San Francisco. This alone may have bumped it up to 4 stars... until the "sommelier" [*cough*] wine tasting (that was pushed on us, but we stayed strong) turned out to be entirely, 100%, Beringer Crap. Kidding me, right? Shameless marketing/promotion gimmick, and any "sommelier" (if they even employ one in the chain) should be so embarrassed by the wafer-thin-facade of a promotion of junk wine as to turn in his certification. (And side-note: Fellow diners - shorts? Kids in t-shirts? WTF? Guess that's summer-near-the-tourist-traps, but, still...) So. Long story short... ok dinner. Skip the "rubs" and the steaks may well be transcendent. Decent service / options in a chainy way. There are better, for sure. There must be. I hope. But there are worse.
(3)
Tim W.
I think the Capital Grille has the best steak I've had on the East Coast. I first went to the one in Boston in 2000 and went to the Baltimore location in 2006. The Baltimore location was great, but the Boston experience has not be repeated. One big difference was in the quality of the seafood appetizer which I recall being grander, with more variety in Boston. My mother had a significant issue with her steak which was quickly remediated without question with a new steak and a shrimp appetizer to occupy her while she waited. It is quite expensive, so it is a once in a while or on a business expensed affair.
(5)
Clint U.
High society High cuisine High hype High prices High expectations... So what happened here.... The service was very professional but a little distant....kinda right for this kinda place. The ambience was very formal, old school adult steakhouse dark elegant. Capital Grille has built its reputation on dry aged steaks....so of course I ordered.... 1. Salad. Good but nothing special especially at this type of establishment. 3 stars 2. Dry aged rib eye steak: Very disappointing. Nearly a third of my steak was connective tissue and I literally had to pick my way through my steak. Of the steak that didnt have that tough fiberous inedible material, it was great....but I only got a half dozen small bites that were great. The rest of the 12 oz steak was better made into hamburger 2 stars 3. Mashed potatoes. Smooth, with chunks of potatoes. On the plain side. Nothing special. 3 stars 4. Grilled asparagas. Overcooked, wrinkled and dryed out. Seasoned well but not enough to recover. 2.5 stars Overall 2 stars. At $75 per person, I felt shortchanged even though the service and atmosphere was good.
(2)
Steve W.
If you follow me, you know I rarely give 5 stars but this dinner was off the charts. Four of us met and had a quiet table in a back room. The ladies had on black skirts so they actually changed the napkins from white to black. Didn't want white lint on the ladies! The service was excellent throughout. Delicious drinks, unreal wine selection. Killer lump crabmeat appetizers, huge shimp cocktails. Perfect steaks. Veggies all cooked to perfection. It was just a terriffic meal. Sometimes all the stars align correctly. I get around and to say that it was a great dinner for Baltimore would not do it justice. It was a great dinner, period. Now my favorite place for special events!
(5)
Nathaniel D.
Best place for steak in Baltimore. Can't go wrong. Service and knowledge is great. Will return on each trip to baltimore.
(4)
Andrew K.
I came here for lunch today with some of my friends and I think it was good but a little overhyped. It is really hard to find parking around here because it is near the Inner Harbor and the public parking lot around the corner costs like $13. When you come in, the place is really well decorated with all these nice paintings of famous people in Baltimore and the place is very open and bright unlike some steakhouses which are darker and stuffy. Service is also excellent here and I could see they hired alot of waiters and staff. For lunch, I got the 8oz filet mignon medium rare and it was good but I think Ruth Chris was better because it came out sizzling hot and was a little juicier. The steak was still good and I enjoyed it. The creamed spinach was pretty good. I also tried the filet mignon sandwich which I thought was better and they didn't skimp out on the meat. Everyone liked this place and I would consider it a good steakhouse to try.
(4)
Sam M.
first off, let me start by saying that the food was very good, but the customer service was dispicable!!! when being seated our hostess nicki was asked if we could switch to a booth, which ill have you know that the restaurant was empty at 8pm, prime dinner time. anyway she said no that specific table is reserved.. seriously, the place was empty, she was just too lazy to fix her seating chart which would require her to walk back twice. then our waitor denton, wow, can you say condescending!!! he pretty much put us down the whole time telling us he will find a wine bottle in our price range when we did not even ask his opinion. not to mention, when he accidentally poured a different bottle with the old wine i had in my cup he said dont worry i will bring you a more expensive one!!! these are just a few things he insulted myself and my party with all night. ill have you know, we may be a younger party but they always say never judge a book by the cover.. how upseting that this place feels as they are too upscale to treat people equally which brings me to this.. dont care how good your food is, will never go back!!!!
Outstanding customer service, great food, and excellent bartending. Capital Grill is one of the best options in this restaurant packed area.
(5)
Drayton F.
Always an amazing experience. My preference is to always sit in the bar area and people watch. Capital Grille in Baltimore if near perfect in every aspect. I read about it on Citypeek.com and started jonesing for he Truffle oil parm fries. The Bartender Wayne pours amazing cocktails and knows his bar. All of the waiters are trained proactive professionals who provide amenities that most restaurants don't even think about or have long since forgotten. The Front of House staff is incredible good from the second you step in the door, till your car is brought around in under 30 seconds (no joke) Our Server was Eric, top notch, never wrote down a word, and never missed a beat. White linen napkin for those in lighter clothing, black napkin for a member of our party wearing a black skirt. My beautiful dinner companion and I split an encrusted tuna (rare) with dipping sauces served on sticky rice. The sauce were a wasabi vin, a mirin soy sauce and a lighter sweet chili sauce. All were well balanced and the Tuna itself was just an amazing artisan cut filet. We also ordered a side of Parmesan Truffle fries, dusted with sea salt. I could have formed a religion around the fries. My next happy hour, I'll be at the bar with their Stoli Doli Martini and an order of the fries. To drink we started with the afore mentioned Stoli Doli Martinis and with dinner we had a really great Hess Cab by the glass. And once again, the service was impeccable. We asked to split two wines across three glasses and it just happened without drama or three attempts at explaining what we meant. This was such a great warm comfortable food experience that we headed back later in the evening for a nightcap at the gorgeous bar. And I mentioned it before but nothings better at the end of a great evening then having your car ready for you in seconds when you get to the curb. Is it cheap? No, but it's worth every penny.
(5)
Josiah L.
Maybe it's just the Baltimore branch but I think this place is a little overhyped. Great service though, and the decor is very nice, very tradtional american, with paintings of late Baltimoreans (e.g. Johns Hopkins). I heard about this place because of their specialty in steak, for me it wasn't THAT special, I'm sure alot of people will think otherwise. One thing you have to try though is their salmon appetizer, I guess I'd have given it a 4 stars if I wasn't too hyped up from the reviews and stuff.
(3)
Craig M.
This is one of the most attentive restaurants in the city. Appetizers are amazing especially the calamari with banana peppers. Steaks are consistent, but make sure their temperature scale is in tune with yours. If you want attentive service, expansive wine list and memorable entrees, this is the place
(5)
Jessica Y.
OK - so it might not be fair of me to write another review on the Capital Grille just because it's in another location, but I think I had the best service of my life here. Our server was excellent, and even gave us his card for return trips. My recommendations (as always) are the mashed potatoes and the Kona crusted fillet (not on the menu, but you can order an of the steaks prepared any of the ways features near the middle of the menu. We also ordered the chocolate lava cake, which is of course delicious. I LOVE CAPITAL GRILLE!!
(5)
Sanam H.
My husband and i went to the capital grille for the restaurant week. I must admit that despite being a chain restaurant it was all that i wanted from a restaurant week choice. The service was prompt, the ambiance was perfect, it was a little crowded but the atmosphere was classy. The service was very quick, our coats were checked promptly and we were taken to our table without any delay. Upon being seated, our hostess brought the bread which left much to be desired, but as we didn't come there for the bread, it didn't bother us much. We started with the salads; I had the Caesar Salad while my husband had the Capital Grille Garden Salad. Initially my husband wanted the clam chowder soup but as it had bacon ( we don't care much for bacon) we had to go with the 2 salads .We found the salads fresh and tasteful, even though I am not a salad person. It had the perfect amount of dressing and cheese and the portion size was just about right too. For the main course i had Citrus Glazed Salmon with creamed spinach while my husband had Filet Mignon with mashed potatoes. We were half expecting the portions to be small, but, coupled with the salad and the dessert, the quantity was more than enough. The steak was perfectly medium rare, just as my husband wanted it and the salmon was also done to my liking. The asparagus and the creamed spinach with the salmon were perfect too. There were just 2 options for dessert and we ordered one each. Both were perfect. The chocolate espresso cake was not sweet, but tasted like real chocolate. If you are a fan of dark chocolate you will love it, if not I guess you wont. The cheese cake was perfectly baked with a topping of fresh strawberries and strawberry sauce. The individual sizes were small but after the 1st two courses, we could barely finish these. All in all it was a very nice experience. The food was wonderful, the hostess was polite and though it was crowded it didn't bother us much. There were no kids crying which is my main concern with crowds so i was okay about it. The restaurant also had an extensive wine list but as we didn't order any, I cannot comment on that. i would strongly recommend this place to meat lovers. My only criticism would be that the restaurant week menu did not seem to have any entrees for vegetarians. So if you are a meat eater, this is the place to go to. I would give it 5 stars!
(5)
Carol L.
Our food was delicious! The service was even better! We sat in the lounge area. Sandra and Erica took care of our every meal! We enjoyed the Generous Pour with our Kona crusted steak and our Gorgonzola and truffle Strip steak! So good!
(5)
Meaghan S.
Save your money and go to Ruth Chris where you can get a quality meal for the same price. Husband and I went here for Christmas Eve 2014. So disappointing. Service was okay- waitress brought me a deviled egg since our steak tartar only came with one for two people. Steak quality was just a bit above outback, which is to say not bad, but not amazing either. Hubs got crazy sick from the tartar also!
(2)
Christy D.
I thought I should give this place another chance....and so I did. Wish I hadn't, or that at the least, I had only ordered a cocktail. This time I ordered 2 dishes; the tomato and mozzarella and the grilled lamb chops. (I also ordered the Cosmopolitan. The Cosmo was the only item worth paying for.) I was served the lamb chops within 5 minutes of placing the order. I ordered them medium rare. That is not what I was served (my photo shows you the one closest to what I ordered and I cut into them immediately so they wouldn't over cook on the bone). Notice all the fat. They were overdone. I can't remember the last time I had meat where Worchestershire sauce was the dominant element. But these chops immediately took me back to my childhood.....which is totally.....not....where I wanted to go...at least not tonight and at these prices. The Caprese salad should have been a no brainer. I ate the 2 tomato slices and the mozzarella perched on top (which tasted like it was made in Brazil - a country that readily admits it doesn't have the climate to make cheese). I left the rest. The photo doesn't do it "justice" When the salad was served I thought the chopped tomato was watermelon it was limp and tattered. And as you can see, swimming in olive oil and red wine vinegrette. More reminiscent of a soup than a salad. I thought of saying something to whoever gives feedback to the "cook". But this is beyond fixing...and I felt I would be wasting my time. The wine and drinks are. Ok, if you stop there....and you will be fine.
(1)
Charmaine S.
10/20/13 Love when people lose bets that I get to be apart of the reward. Lol This place is always awesome and classy. It was really nice weather this day so were were able to sit outside. I decided to start with the lump crab salad. The size of the lump grab was huge. Great salad. I also ordered the lobster and crab burger. OMG so good!! The Parmesan truffle fries are such an added yummy bonus! Such a great meal. Would have been better if it wasn't a business lunch and I could have has a glass of wine. ;-)
(5)
Jeanpaul C.
It is never a disappointment. With a new menu it was a bit of a new experience but as always the service and quality delivered. Everyone raved about the new sauces for the steak but I will say the Au Poivre is probably the best I have ever had.
(5)
Janet M.
Went here for our wedding anniversary. They decorated the table, delivered exceptional food and service, as well as a free mini appetizer and dessert. They take a photo and give it to you in a frame and everything. Loved being spoiled. Great special occasion restaurant!
(5)
Yimei W.
We really scored big time by eating here for Restaurant Week. A ton of other places were only offering burgers, sandwiches, etc for lunch. We got 10 oz. dry-aged sirloin STEAK! A substantial arugula side salad. Another field greens salad (or cup of clam chowder). All for only $15 (lunch) at a place rated four $$$$'s and almost 5 stars on Yelp. If you found yourself unable to get on Fogo de Chao's waitlist this week- which is suddenly harder to get onto than the waiting line for the White House--just hop over to Capital Grille for lunch. I'm sure their dinner is wonderful too, $30, which is lower than some of their regular offerings for a single entree. We raved about how we needed to keep this on the DL from our coworkers when we get back to the office. Because they would be totally, totally jealous.
(5)
Mary N.
Ok so GREAT food, very good service and ambiance was relaxing. Only reason 4 and not 5 stars was price and location/parking. But to be clear..you'll have a fine experience here. in fact if we could go half stars I'd go 4.5.
(4)
Stephanie C.
I'm not usually a fan of chain restaurants, but this place doesn't feel like a chain. Warm peppered rolls with real butter. Lobster bisque is very authentic with a generous amount of real chunks of lobster soaking in the bisque. Ribeye steak sandwich w caramelized onions and havarti cheese on a grilled French loaf was perfect!! Served with green beans and tomatoes, I wanted to drink the left over oil at bottom of the dish:p
(5)
Priscilla P.
Service is excellent can be very busy and most often reservations are needed or u will be waiting for a table for a while. They have full dinner service In the bar and this is a great option. I recommend the mozzarella and heirloom tomato salad With 15 year old aged balsamic. They make the mozzarella in house several times a day! yummy yummy and it is huge so I suggest you share it they will split the plate I to two of you tell Them your sharing. The steaks are aged in house and they butcher their cuts in house as well. The fillet is to die for and even though i butterfly mine and cook it well well it comes out moist and tender!! The sides are meant to share and are huge so don't Over order. Very romantic but also great place for a first date if ur trying to make an impression! Now don't miss that salad and my suggestion for a side is the French fries with truffle oil and parmasen cheese. They are pricy but it's worth it. Salad $15 fillet cut $40 fries $10. It will be an easy $100 for two people But the food and the memories are well worth the splurge.
(5)
Karen P.
Had a positively fabulous dinner tonight. Sat at the bar, loved the ambiance, dark lighting, soft music and very attentive Bartenders, Marc and Bryan. We actually shared a two pound lobster as an appetizer. Cooked to perfection - delicious. For dinner we shared the fillet au poivre, potato au gratin and wild mushrooms. All were excellent They sliced the steak, perfect temperature, great flavor. The potatoes were to die for - mushrooms very good. The service was really exceptional. Would definitely return!
(5)
Teri H.
Visited this place for Restaurant week and the experience was great. Appetizer = Calamari $14 - was very good and spicy. It comes with hot peppers and a Lemon wedge My boyfriend got the $30 option and I got the $40 option for restaurant week: Both of us got the Caesar salad = lettuce was fresh, croutons are homemade and it had a good amount of shaved Parmesan cheese. I thought the dressing was slightly on the tangy side but still thought it was delicious. Entrees: Turbonedos = 2 - 4 ounce filet medallions with herbed tomatoes and grano padano cheese on top of a small amount of mashed potatoes. Boyfriend liked this but I thought it was over cooked. He ordered it medium and it was more well done (barely any pink) and kind of dry to me... So he did not send it back. Took 1 star off because as a place known for their steaks I feel that shouldn't happen. Filet mignon with jumbo shrimp = $10 up charge! Came with 3 jumbo shrimp that I think we're cooked in garlic Herb butter? Good but nothing super special. Filet was cooked perfectly... Had a nice crust on the outside. Honestly, I would have been happy with the filet itself. Wanted to try the bone in kona rubbed steak ($10 up charge) but the server recommended the "surf and turf". Sides (no sides come with restaurant week pricing): Lobster Mac n cheese = $16 huge chunks of lobster in a bed of creamy pasta. Pasta was cooked perfectly still firm. Would def recommend this! Au gratin Potatoes = $10 the boyfriend loved this! It was just okay to me (not a huge fan of au gratin potatoes in the first place so I'm a little biased). It did have a nice cheese crust on the top. We ended up taking more than half of each side home. Dessert: Flourless chocolate cake - very rich and I think although the portion may seem small it was perfect. I just wish there was more raspberry sauce on it bit delicious plus fresh raspberries. Cheesecake with berries - lighter option from the chocolate cake but still yummy. They burnt the top slightly almost like they would for creme brulee. Nice touch! Sat in strawberry sauce and fresh strawberries. After dinner drinks: Coffee -$3.50 Jasmine pearl green tea - $5 tea was excellent and high quality. Manager stopped by the table after dinner and asked how the food and service and expressed his gratitude for us coming and to hopefully see us soon. Great dinner and experience. Will def be back even if it isn't during restaurant week
Amazing. Far better than the CG in Miami where we live. Spectacular service and lots of politicians and media types were enjoying their lunches. Our sirloin steak was one if not the best I have ever had. Our server Marcus provided the level of professionalism and hospitality rarely found in this country.
(5)
Michael T.
Alright. Went here for lunch.
(3)
Irem C.
We have dined here on other occasions and it has been absolutely wonderful. Tonight however was a different story. It's probably our own fault for going on "amateur night" otherwise known as Valentine's Day. We made our reservations months ago thinking it would insure a nice table. They tried to seat us in a corner where there separated a four top into a two top so you were literally sitting almost on top of the tables next to you. Only about 12 inches between tables. This happened last year too but the food made up for it. This year we asked to have a better table considering we were about to drop 4-5 hundred dollars on dinner. The management and server deserve 5 stars for the most part but the food and drinks this year were sub par. I ordered a $70 bottle of white wine which came to the table room temperature. We just asked to keep it in the ice bucket for the next 30 minutes or so until it was at least chilled enough to be palatable. In the mean time since we didn't have something to drink we ordered a cocktail while the wine was chilling. I ordered a Mule and specified I would like kettle one or grey goose. The drink arrived and when I tasted it was Clearly rail vodka. Not to be a snob but one thing that I just can't stand is cheap vodka. I asked about it and I was assured it was kettle one. I call BS! I know what cheap vodka burns like but I just let it go. The lobster bisque was super fishy and not enjoyable but again just let it go. The $50 steak that we asked to have in the gorgonzola crust with Cabernet reduction was SWEET like soooo sweet! Last time I checked neither Cabernet nor Gorgonzola are anywhere near sweet. I ate 2 bites and just couldn't stomach it since I am clearly not a fan of sweet steak.I didn't complain because I've been in the restaurant industry and just didn't feel like causing any kind of scene. Our waiter wrapped it up for us and brought it back to the table. Knowing in my head it was going in the trash or to the first homeless person I saw. Anyway we came here for the lobster mac n cheese because my husband adores it. This time it was undercooked, dry and fishy.the Brussels sprouts were not cooked well and the ham/ bacon was soooo overly smoked that it was enough to gag you. Even though we didn't say anything or act disappointed our waiter clearly knew we didn't like our dinner since we ate 2 bites and wrapped it up. I always feel bad for the waiter in these situations because its in no way their fault. Again it was our fault for coming on amateur night but we have come here for Valentine's Day before and it was excellent. The manager was very very nice and accommodating but the food just didn't live up to any expectations. A lady came by with a card for our next visit which ended up being a $50 gift certificate. This was very nice of them but we won't be back. To top off the night. EVERY single table around us received a rose and chocolates. They never brought us Any. Meanwhile all the food they wrapped up is in the trash. Happy Valentine's Day.
(3)
John A.
First time out in a while and the Capital Grille certainly delivered. With the help of my awesome waitress Carissa, my date and I enjoyed everything from the small talk at the beginning till the end of our dessert. I had the Porterhouse steak and it was awesome. Cooked to perfection and seasoned just perfect. Atmosphere is also nice....classy and just the perfect amount of light to set the mood. Nice addition to add the valet parking. Overall the food was great but it was the customer service that one me over....thanks Capital Grill
(5)
Meredith S.
**This review is for the bar only** Capital Grille is not in our normal rotation but we were downtown and I happened to have 2 vouchers each for the Stoli Doli and calamari appetizer. The Stoli Doli was good and the infused pineapple really came through. The pan-fried calamari was huge -- definitely enough for 2 people - and we enjoyed the heat from the peppers. We also ordered a mozzarella, tomato & basil salad - good taste but my tomato did still have a portion of the sticker on it. Pro tip - dip the calamari into the extra balsamic from the salad! Great bar staff and good food (I've lunched here a few times). It's not really our style but we can appreciate that for a chain Capital Grille does it right.
(4)
Sergio C.
I got the filet mignon with one of there signature rubs. Perfectly cooked and was very tasty. Got the double chocolate cake for desert which was amazing. When I'm in Baltimore again I'll definitely be back.
(4)
Ashley N.
My boyfriend and I really loved our experience at Capital Grille. It was our first "nice night" out as a couple, and neither of us had much experience with fine dining. Our server was very kind and patient with us, the food was delicious (my mouth is watering just thinking about it), and the restaurant had the best ambiance... I enjoyed the filet mignon, and he had the dry aged steak. Both were excellent. We shared a bottle of wine and just lingered over dinner. It was such a lovely evening! The only reason I'm giving 4 stars instead of 5 was the Lobster Mac & Cheese. I was looking forward to it days before our reservation, but there only seemed to be two chunks of lobster in the entire dish. While it was delicious, I was a little disappointed!
(4)
Sandy P.
Excellent dining experience. My family and I decided to dine out for Thanksgiving dinner this year. We were not disappointed. Excellent service as soon as you drive up for valet parking, which by the way, is free. The inside of the restaurant has a very elegant decor. It has a stately and traditional presence. Upon entering, you begin to experience top notch service. We were seated immediately and provided with the most delicious assortment of bread. The wine list was provided to us by an iPad menu listing. The food menu offered a huge variety in addition to the Thanksgiving dinner menu. Most of my party ordered the Thanksgiving dinner, which was 12 ounces of turkey will all the trimmings. I broke from tradition and ordered the scallops with mushroom risotto. The scallops were cooked to perfection. I also ordered shared side order of the lobster mac and cheese. Absolutely delicious. For dessert I ordered the pumpkin cheesecake. Just the perfect size dessert with a nice buttery graham cracker crust accompanied by a very robust cup of coffee. Overall, I would visit The Capital Grille for a special occasion. It is pricey, but I got more than my money's worth. The excellent service and delicious food made for a very memorable Thanksgiving.
(5)
David L.
I love the Capital Grille in Baltimore. The first time I went to this dining room, I was served by a gentleman named Kevin. Kevin was a great server and he was truly a classy guy. I believe that great service is doing what you can to make the customers happy and coming back. After such a great first time there, I make sure to request Kevin as my server any time I am back. One time I ordered the blue crab meat salad which I love. Kevin knew I liked it with the avocado and mustard which is the crab salad that comes with the seafood tower. Kevin made sure to accommodate me free of charge. It's things like that which keeps me coming back. One time he also sent out a dessert wine on the house after our meal was finished. Needless to say, the service is professional and very on-point. The food is also delicious. I always order the prosciutto wrapped mozzarella appetizer along with the crab salad. The seafood tower is a great choice for groups of three to five people. For entree I typically order a filet or the ribeye. The sides are great and I have never had an issue with my food temperature, flavor, or presentation before.
(5)
Derrick J.
I have no complaints about this place, great food, great choices, great service... I would come back!!
(4)
Maggi R.
Our evening was perfect. Consistency is a key part of The Capital Grille. Visit after visit, they've been able to maintain a high level of great food and service. No matter who you are, they make you feel special. We were warmly welcomed and looked after by the entire staff. Our server, Mark W., never disappoints. Mark offers the finest service to his guests, and we so appreciate it. Offering the Generous Pour of 8 different wines, which were all produced by women, at the same time as Restaurant Week was a double treat. Thank you so much.
(5)
Eddie M.
Filet mignon was amazing and the price match the quality. Great atmosphere. Great place to take a first date or an anniversary
(5)
Jeff S.
Fantastic service. Impeccable. Had our online reservation and sat us promptly. Very attentive staff. The food was very good. The steaks were cooked order and very tasty.
(4)
Amber M.
Excellent service here and very nice atmosphere. My salad is wonderful and has shaved Brussels sprouts. Love
(5)
Kimberly S.
Service was excellent. Great atmosphere. My filet mignon was cooked perfectly to my request. Sadly the steak tartare wasn't very good. Overall a lovely dinner.
One of my favorites in Baltimore. The staff is excellent. The food never disappoints. Very pricey, but hard to beat.
(5)
Katherine M.
We came here for our 'un-anniversary' (a random day we celebrate around labor day, we're weird) for a nice steak meal. The place was not busy at all around 7PM. Most the tables around us were empty, and the atmosphere is SO dark. The service was great - our waiter was sweet, attentive, and took our photo like the touristy couple we were being that weekend. To be fair, as a blogger, it's not really that I'm a tourist, I've been to Baltimore, I'm just like that all of the time. Unfortunately, our meal was spectacular. It was undercooked (both the swordfish and steak), and the sides were nothing out of the ordinary. The onion soup was good, but not great. It was not a memorable meal in terms of tastes, with the exception of the roasted garlic butter atop the steak which was quite spectacular.
(3)
Mike K.
Yeah this place is point. Servers are super friendly and know their stuff. Truffle fries are out of this world. You order your steak medium rare and it comes medium rare not that borderline well done you get at crappy steakhouse. Also they season their food here, no need for those tacky salt and pepper shakers.
This was not my first time at Capital Grille, just my first time reviewing! I'd received a generous 50.00 giftcard in the mail from my involvement in a previous elite event here. The staff is always so polite and engaging. Between the mahogany decor and full stocked handsome bar, I was in ambiance heaven. I feasted upon the Lobster Mac & Cheese, Truffle fries and a featured 2 lobster tail & steak dinner. Can you say full before I even had a taste of the second tail? The sumptuous, juicy lobster was plentiful in my mac & cheese. The fries came out piping hot and so golden delicious. And the steak! Who can forget how much preparation and love goes into the marinating and aging of these fine cuts of beef? I'd say that Capital Grille is on the pricey side but, you get what you pay for...absolute yummy goodness with awesome service.
(5)
Lisa H.
The service, lobster bisque and lobster tail were excellent. It was too bad that they served the Caprice salad with an under ripe beefsteak tomato when the grape tomatoes and cherry tomatoes they served with it were fantastic. I would have given it 5 stars if it weren't for that oversight.
(4)
Jason F.
In terms of best chain steakhouse in Baltimore, this place crushes the competition and it is not even close. The service is always excellent even with the snooty hostesses up front. The Filet Mignon (as well as all of their steaks) is delicious as is their cheesecake and creme brulee. The sides are mostly good, albeit overpriced. The veggies are cooked nicely and the mushrooms add a nice side to an already great steak. Maybe it was just that night, but I wasn't feeling the lobster mac. Soups and salads are pretty standard and the shrimp cocktail is good, but not a great value. I actually really enjoy their bread medley. Overall I have a good meal here every time I come.
(5)
Susie B.
Amazing Food! Loved the Vibe at this Restaurant.
(5)
John J.
AWWWSOME. The service was great. We had filet served two different ways, they were spectacular. Creme Brule for desert-super. Not inexpensive.
Phenomenal food and great service. This establishment is on the pricer end, however, you get what you pay for. I highly recommend the filet. Also, take the advice of the staff when they say sides can be shared. The sides are perfect for two to share.
(5)
Somnath B.
Lamb chops are just amazing! Love their food. We were 10 of us. Although, I feel they should keep more options of chicken/lobsters in the dinner menu
A group of friends and I made a reservation for restaurant week. Our waiter was amazing--I don't think I've ever had such good service. He was attentive, friendly, just the right amount of joking, basically everything you want in a waiter. As for food, the clam chowder was on par with what I've had in San Francisco, the filet mignon was perfect and juicy, and the truffle fries are to die for.
(5)
Corey F.
I went to capital Grille on a weekday for a business meeting lunch. I did not have plans on going as it was on the agenda for us so I assume its the go to place to impress folks, but not be over the top. The location is perfect, right across from the riverfront (not sure if I have the name right). I'm pretty sure there is a parking garage near it but we were driven and dropped off so i can't speak on that. Reservations were made and we had no problem being escorted to our seats. The customer service was great and the ambiance matched. It is a good business dinner, meet an old friend, type place. I didn't see anything over $30, which is good for me. The waiters were very knowledgeable about the food and were very hospitable. I would say that was the best part about the restaurant. The bread was great (bread is my first indication of how good the entre will be. if you mess up the bread you have a high slope to climb :)) I ordered the SAlmon and mashed potatoes. I have to say that was the juiciest salmon I have ever tasted (and I don;t even like using that word!)! It was cooked to perfection in my opinion and the mashed potatoes were almost too smooth (meaning there was not a lump in site). Basically my meal was great. They had a steak sandwich that LOOKED great. A colleague ordered it and I was ready to make a life decision in regards to her sandwich but I declined. Overall , this is a great place but we waited about 45 minutes for our food so that was the downside. But to credit them, we did have about 10 -12 people at our table.
(4)
Jared J.
Ahh Baltimore, the city where one can have a delicious steak at an elegant restaurant overlooking the Harbor and still be mere steps away from the cesspool of filth that is the 400 block of East Baltimore Street. I went to The Capital Grille last Thursday on a hot date. We both have a decent amount of experience in the city, but neither of us had ever been to Capital. I made reservations for 6:45, and we were promptly seated on the patio after arriving precisely on time. With decent Spring weather, the patio is a great option to see all that Baltimore has to offer. The view of the Harbor is decent, but the view of the denizens and tourists commingling is the real attraction. Our server started us of with a potpourri of breads, each of which was delicious enough to be an appetizer. I also ordered a mojito con uves; I was intrigued by the taste of the traditional muddled mint combined with grapes. For my meal, I got a broiled fourteen ounce dry aged sirloin steak with potatoes au gratin on the side. I figured I would start with The Capital Grille's meat and potatoes before moving on to something fancier. Both were delicious, as expected. For dessert, I ordered the creme brulee, and my date got the cheesecake. Both came garnished with tons of fresh fruit (a nice surprise). As with the main course, both desserts melted in my mouth, although I would say that the cheesecake was a little bit hard (I prefer my New York style cheesecake to slide easily onto my fork or spoon when I dig into it). Conclusion: Best meal I have eaten in at least a month. Pro Tip: Grab some of the fruit flavored candy (next to the toothpicks) as you leave.
(5)
Shantia S.
Delicious !! Lobster mac and cheese yum!! My steak was ohhhhh soooo good!!! Nice lovely waiter and nice classy establishment. 1st time here and I will keep coming back ! A must eat at restaurant !!
(5)
Kris L.
So somehow I was convinced to go back and try this place....and didn't expect much. But I was blown away. My second experience at the Baltimore CG was the polar opposite of my first. Our waiter Paul was amazing - friendly, conversational (but not too much so), attentive, and just a warm person. Our orders were the tenderloin with butter poached lobster tail and the 24 oz porterhouse. They were cooked perfectly and absolutely delicious. I also had the lobster mac and cheese which is a meal in itself (seriously!) Our cocktails were spot on (I highly recommend the grapefruit one) and our water glasses were always full. We were too full for dessert. This CG has shown that it can be up to par with other Capital Grilles I've frequented (Chicago being my favorite). I hope it is consistently like this (and I will find out soon as I've been dreaming about the lobster mac and cheese!)
(4)
Katherine S.
Maybe I went in with too high of expectations, but I wasn't overly impressed. Our food was good, but not great. I got the filet (medium rare) and it was cooked to perfection, but didn't have a whole lot of flavor. The creamed spinach was too salty, and our asparagus could have been warmer. The twice baked potatoes were pretty dry. I don't think the food was horrible by any means, I just wasn't blown away. The service was excellent though.
(3)
Vishal S.
This is a really nice place for some good american food. The lobster mac and cheese is probably their best offering. The chocolate espresso cake was also superb and not very sweet. I got a chance to try their beef burger also which turned out to be better than expected. Parking can be a little tricky since it is in downtown baltimore where parking is scarce, but apart from that a very good place for lunch and dinner.
(4)
Lindsay H.
One of the best dining experiences I've ever had! It all started when we arrived for our 7 pm reservation and our table wasn't quite ready. We were offered two seats at the bar where we ordered two delicious specialty cocktails off there iPad menu. After waiting about 15 minutes a very courteous manager offered us an appetizer for the inconvenience. Shortly after we were seated at a table with heart confetti sprinkled about, as we were celebrating our anniversary. We were then greeted by our wonderful server Mark who helped us choose the perfect bottle of wine and the best side options. Take my advice the lobster macaroni and cheese is so worth it! Then the best part of my meal was the filet mignon with jumbo lump crab in a cream sauce on top. Every bite was spectacular! Then to finish it all off we were surprised with a lovely dessert with candles for our special night. Truly a great meal, excellent service, and wonderful company.
(5)
Nicole E.
I've been here for lunch and dinner restaurant week. It has been delicious, and really one of the few restaurant week deals (we couldn't afford to come here on a non-restaurant week). The service was attentive. The steaks were all well cooked and seasoned. Friends had the salmon and thoroughly enjoyed it. The clam chowder is amazing, and beware of indulging in the large and delicious bread basket if you want to be able to enjoy your dessert! They also have some "upgrades" to the traditional restaurant week meal. Although a chain, they do have some Baltimore specials. The significant other had a lovely Manhattan, prepared to his liking (the waiter left to discuss with the bartender what would be best based on his tastes) and I was drinking water. I think we'll try to make this our restaurant week go-to as long as we are here in Baltimore!
(4)
Al E.
Convenient corner valet. Excellent service from Manuel/Manny. Party of 5. Followed my fancy friend's lead and started with sparkling rose. Very tasty and light. Great basket of warm bread slices. Friend's mom said that she loves the pumpernickel and Manny brought her a basket of just that. I loved the white bread with caramelized onion topping. Shared the field greens, which was nicely dressed. They split it for us. Friend started with the chopped salad, and her mom and aunt had a cup of lobster bisque - that all looked really good. The three of them had steak and lobster and could not finish all of the meat. Sides were french beans and asparagus. Me and gf shared the lobster mac and cheese, which was much better than I expected. There wasn't much lobster but it was perfectly cooked, and the mac and cheese was creamy with al dente pasta. We also shared the chilean sea bass - again nicely prepared. Having shared everything, we had plenty of room for dessert. She tried the chocolate hazelnut cake, a large slice of layer cake. We liked that it wasn't too sweet but it really didn't have enough flavor. Friend and I each tried the flourless chocolate espresso cake -- reasonable portion, very dense. I thought it was just ok, meaning that I didn't even finish it and that's unlike me. I wish they could kind of combine the two chocolate cakes into a recipe with better flavor. We had a wonderful time.
(4)
Mona R.
Great food great atmosphere. The service was wonderful. The drinks were perfect. I really enjoyed it.
(5)
Nakia D.
Service was excellent. Steaks was cooked to perfection and very tender. Very friendly and welcoming staff. I loooovvvveeeee their 2 time baked potato. If anyone wants great service and great food in a nice romantic and cozy restaurant while in Baltimore, I would definitely recommend you choose Capital Grille!!!!!!!!!!!!!!
(5)
Carla B.
My hubby and I went here for our anniversary. Frankly, the steak was the best Ive ever had. It was cooked perfectly and so much that I needed to take some home. I had the delmonica with butter and my hubby had the dry aged sirloin steak. The side dishes are okay...if I had to compare the sides with Ruth Chris...I would pick Ruth Chris side dishes. However, the steak was excellent and well worth it. The service was amazing and we definitely plan to go back. The table was decorated with little hearts and at the end of our meal we got a dessert for free which was absolutely delicious.
(5)
Ruth G.
Came here for restaurant week with some friends to try this place out, It had some mixed reviews so i wasn't sure what to expect. For starters, It had valet parking which was nice since finding a good parking spot in that area is very hard. I had made reservations for us but the place was SO crowded when we arrived that we had to wait about 15 minutes to be seated. Anyways, on too the food!!! Since the restaurant menu is pretty set i got the Bone-In-Kona Steak and it was THE BEST STEAK I HAVE EVER HAD! The steak was so tender and just flavorful and the sauce on it went perfect with it. I got a salad and for desert, the flour-less chocolate cake which was AMAZING! it literally melts in your mouth! YUMMMMAYYYY. My friends got oysters which were also very good. Anyways, I would recommend for you to try this out next time you're downtown.
(4)
Lucy B.
We had a wonderful dinner. The service was warm and expert. The manager went out of his way to make us welcome.Our wait person was very knowledgeable about the steak preparation. We had the Kona sirloin steak and the porcini rubbed Delmonico. Both were done perfectly to our request. The sides were well prepared and more interesting than at other steak houses we have been to. The cocktails were delicious and the glasses of red wine that were recommended by our server matched the beef well. We were very well taken care of. We rarely frequent steak houses , but the Capital Grille is a worthwhile experience.
(5)
Ellen M.
AMAZING!!!!! Service is second-to-none, food = perfect!! I had a NY Strip that was awesome but their Cheesy Potatoes will make you come back wanting more! Yummmmm!!!
(5)
Tracy H.
Always a great meal with outstanding service. I would defiantly recommend coming here. We come here for a special occasion and every time we come the wait staff remembers us which is great. I can't wait to come back again.
(5)
Gregory S.
Amazing service and every cuisine on the menu is outstanding. Excellent bar. Pricey but memorable family experience.
(5)
Aisha L.
I will start off this review by saying that I am biased because it is my absolute favorite restaurant. The service is impeccable, the atmosphere is romantic, the wine list is amazing, and the food will have you begging for more. I love this place! Every time I enter a menu is unnecessary, I have memorized it. Appetizers: I love the French onion soup, but I have also had the calamari; which by the way comes with amazing peppers that are both sweet and spicy. Salad: The Caesar salad is tastier than a salad should be. Entree: The Delmonico steak is clearly the most flavorful cut of meat in the book and they never disappoint me, the temperature is always perfect. I REPEAT I LOVE THIS PLACE!
(5)
Maile W.
I love my steak but I also enjoys sides. This place offers family style (sharing portion) sizes which is fine by me. Just make sure the people you go with are very close to you. Why does the lobster mac and cheese just have two pieces of lobster in it. The steak was cooked well and I would return only for special occasion. The parking was difficult also.
(3)
Dex L.
Best dinner ever! Start to finish everything was perfect. Kevin was our waiter and was spot on as well. Lovely atmosphere, great wine list. Will make time for a return visit when back in Baltimore!
(5)
Dawn R.
Really, what can I say that hasn't already been said? Yes, it's expensive, but if you're looking for fantastic service that can't be beat, excellent food, and a lovely atmosphere, this is the place. No, it's not a place I go to all the time, but if you're looking for a place for a nice night out, this is definitely the spot!
(5)
Santana Ross W.
I absolutely love Capital Grille. Perfect for a date night or ladies night out. Ambiance is elegant and they have optional outdoor seating. I love the fact that they have free valet parking. I ordered the Bone in Kona Steak, which I ordered medium-well and it came out medium. No need to complain. The steak was still delicious. I don't eat red meat regularly but when I decide I want to indulge in a juicy steak then I will back!
(5)
Ryan D.
Great restaurant! Took advantage of their participation in Baltimore Restaurant Week and it was definitely worth it. Amazing steak and the desserts were especially delicious! A little on the pricey side for me though.
(4)
Dave M.
Expensive, acceptable food. Calamari appetizer is always good if not a little under-cooked. Lump crab meat appetizer is plentiful but slightly tasteless. I didn't taste the filet but it looked good. The Sirloin Steak tasted, oddly, like pot roast and was over-priced, IMO. Creamed Spinach was standard. Green Beans were fine. Lobster Mac & Cheese was good (not great ... not enough cheese) but I'd recommend that instead of three chunks of lobster, that they chop it a bit so that more people at the table can try the lobster. Hazelnut Chocolate cake was fresh and chocolately but not nearly enough hazelnut flavor. I had three gin and tonics ... I should've been more buzzed than I was ... I felt like the drinks could've been stronger. After reading this review that I just wrote, I changed by rating to two stars (it was at three). I'll go to Ruth's Chris next time.
(2)
Michele T.
Was very impressed with the location and service. The restaurant is location right on the Baltimore waterfront and had valet parking. We came here for Mother's Day so we had a set menu but everything was good for the most part. The crab cake, lobster, bread, and freshly squeezed juice were all delicious. My only complaint was that some of the food was cold and our filet was over-cooked. For the price and great service, the price is worth it. Will definitely be back and save more room for dessert.
(4)
Alyssa P.
Went here for a business dinner the other night and was pleasantly surprised. I was expected just a regular chain steak place, but this seemed a step up. For one the staff was extremely friendly and helpful, not the angry attitude I would get at Ruth Chris. We started with the spicy calamari which was quite tasty. It was not overly greasy, breading was the right amount and the spiciness gave it a great flavor. The spices were peppers and jalapenos. I still would have liked some marinara dipping sauce, but maybe because I can dip everything in sauce! We also had the lobster and crab cakes which were excellent quality. There were large chunks of lobster and crab and not a lot of filler. Entrees - filet mignon - very tender and melt in your mouth. Coffee rubbed sirloin was huge and surprisingly tender for a sirloin with a delicious delicious flavor. I would actually have chosen that over the filet mignon. The sides: mashed potatoes were out of this world. I think it was because of the 3:1 ratio of butter: potato! We also had a simple salad which was good with fresh lettuce although i don't like the romaine crispy parts and that was mostly what was in it. It also has a lot of Parmesan cheese in it which isn't my favorite. Dessert - creme brulee. out of control good. Vanilla bean seen in the custard. Top was crispy but not burnt. Tea - oolong delicious. Loved it. Will definitely be back
(4)
Jamie N.
The food was good but it was severely over priced. Our party of six paid over $650 (incl tip). No, it wasn't the drinks - we only had three glasses of wine, two beers and one mixed drink. It was a good reminder of why I usually try to avoid chain restaurants.
(3)
Frank N.
I decided step up my budget a bit and give this place a try. I ordered: Clam Chowder: I believe it was served straight from the can. (Chunky Brand or similar) Seriously, I just microwaved the exact same dish in my house the other day. I recognized the taste and the cut of potatoes. It wasn't even served hot, and no spice was added. I asked for some Old Bay. ($9) Salad wedge with Blue Cheese and Applewood Bacon: I like a cold wedge salad occasionally, and this fit the bill. The bacon was very flavorful. I enjoyed it ($11) Seared Sushi Grade Ahi Tuna with Sesame Rice: As a former Sushi Chef, I know that this is not 'Sushi grade'. They should take that description off the menu. The color was right, but the texture was all wrong. This was enjoyable overall, but lacked any luster. It needed more Sesame seeds during the searing process as well. The included condiments were perfectly subtle, though I had to ask for more. The rice was sticky and heavy, basically just 'blah' and not complementary ($40) Overall I'm rating only 3 stars because I expected much more of this place. The atmosphere was very nice, the service was very attentive, but the food was nothing special at all. Expensive is not always better. But they do a good business of wealthy and business clientele here, it's just not my kind of place....
(3)
Jay R.
The food was outstanding and the service was great. One of the best steak restaurant Around. Well done Capital Grill.
(5)
Emily L.
Well, folks, I can't believe it, but I'm about to give five stars to a national chain. I resisted, believe me, but the experience was so sublime from start to finish that it's the only fair thing to do! For starters, we had made a reservation and had to change it twice because of work conflicts. Then we forgot the promotional $50 certificate we'd gotten in the mail. We called from the road and the manager told us not to worry about it; they'd take care of us. Then we were twenty minutes late. After these three strikes, if I were a server, I'd be pretty steamed at us! But the staff were friendly, professional and deferential all night long. The thing with this place is, they are REALLY trying to impress you. They called the day before to confirm our reservation and find out if there was anything we were celebrating. (No, just the free gift certificate! Not sure how we landed that, but pretty cool.) The hostess and waiter both knew my name. The manager greeted us when we arrived, checked on us during dinner and wished us well as we exited. It's very old-school, gentleman's-club inside, which is not my first choice in atmosphere, but they have carried over that level of service as well, and it's really a treat. Their wine list is extensive and expensive: no surprise. However, we were shocked that the most inexpensive bottle was $69. Then we realized we were looking at the reserve list; inside the menu are more reasonable bottles. We ordered a $30 bottle; if the waiter thought we were cheapskates, he didn't let on. The red Bordeaux was medium-bodied, spicy and fruity, a complement to everything we ordered. For starters, my husband got a cup of their lobster bisque, the thick and creamy base studded with huge chunks of perfectly-poached lobster. I ordered the wedge salad, which is half a head of crispy, green iceberg lettuce covered in bleu cheese dressing and served alongside a handful of crispy bacon pieces and slices of perfectly ripe tomato (how they pulled that off in January, I'll never know!) Between the two of us, we still couldn't finish it, but oh my, was it delicious. Our entrees were both out of this world. It's taken me 30 years to admit I do like steak if prepared properly, and I thought this was certainly the place to try it (plus, after a great Elite Event there last fall, I knew they knew their stuff.) So I opted for the sirloin, a leaner bone-in cut, crusted with a kona coffee rub. It was delightful. I asked for it medium, and the waiter confirmed that was a warm, pink center (I appreciated that, as I've probably ordered five steaks in my whole life!) It was so tender and flavorful I couldn't believe it. My husband ordered the chicken confit, two breasts with legs that was crispy on the outside, juicy within. Our sides deserve their own paragraph: potatoes au gratin, served in a shallow dish with panko crumbs lending a light, crispy crust to the creamy sauce; and grilled asparagus with the most delightful lemon flavor, perfectly prepared. A bonus: the chicken came with roasted fingerling potatoes and shallots, caramelized in their own juices -- transcendent. Dessert: my husband's coffee came on its own little tray with an array of add-ins. He told me to pick the dessert, so without hesitation I chose the cheesecake. Although it's not his favorite, I had to fight to keep up with him -- it was so dense and creamy and had an amazing creme brulee-style topping, and was served alongside a huge pile of perfectly-fresh berries (again, in January?!) drizzled with berry coulis. My only beef with this place (ha. ha.) is that they don't list prices on the website, so here you go: the steak was $43, chicken $28, and sides / appetizers / desserts each about $10. Total with a bottle of wine and generous tip was $200, so the $50 certificate was a 25% discount. It's certainly possible to eat more cheaply than this, however; if we returned we'd probably split an entree, as we each took half of ours home (as well as most of the side dishes.) They also have a quick lunch option for $18 (starter, entree and side) that I'd like to try. As I said before, it may be a chain, but this place has exceptional food and service and we will definitely be back. Hope to see you there too!
(5)
Kelsey H.
You definitely get what you pay for. I tried both the filet dish with lobster tail (butter-poached) and the delmonico steak dish (ribeye steak on-the-bone), but the filet was definitely my FAVORITE! It was that tender and juicy melt-in-your-mouth kind of meat.... If I go back I'm definitely getting that cut again. We ordered both cuts medium-rare, but the filet definitely came out rare (which was lucky for me because that's the way I like it!). The ribeye was also juicy (but less tender) and was that marbled meat that's just SO good for the arteries. Totally worth it for a celebratory dinner though! Lastly, we ordered the mushroom side dish, and I have to say they're some of the BEST mushrooms I've ever had... if not the best. If you're a fungi fan, you've gotta try these juicy suckers!! It's a blend of different mushrooms, slightly salty, and perfect to complement (and withstand) those beefy bites!
(5)
Angel M.
Best calamari on the planet and the Stoli Doli shouldn't be missed. Impeccable service.
The service is top notch here. Had the porterhouse and had to share it. Absolutely delicious.
(5)
Rick S.
It's been a little while since I've eaten here. So you may want to read more recent reviews than mine. But I saw how highly it was rated, and found that to be a little higher than I thought it would. Don't get me wrong. Service was great. However my steak had a coffee rub on it which I was not a fan of. The steak was cooked as I asked. My server was always right there when wine glasses needed refilling. But my wife and I both felt that we had enjoyed our meals much more at both Ruth's Chris, and Flemings. I will say the bar crowd appeared to have a bit of a pretentious attitude. But not sure if it's fair or not to judge a restaurant on it's bar crowd.
(3)
Ellen L.
Love the salmon!
(4)
Ky T.
PHENOMENAL! I can't say enough great things about this place. EVERY aspect of our dining experience was superb. This is my new favorite restaurant in the DMV and I don't even eat steak. BLT in DC has been my front runner for some time now, but this place exceeded them with more variety in their menu and adding the extra little touches to make our special occassion remarkable. I made a 7pm dinner reservation for hubs' birthday but we wanted to go a little earlier, so I called to inquire if we could be seated sooner and I think the manager on duty Jeff answered the phone and was extremely polite and personable. He was even more pleasant upon our arrival, so much so that I felt like I was coming over to dinner at our best friends' house. He and the hostesses warmly and enthusiastically wished hubby Happy Birthday before Diana one of the servers greeted us at our table with a complimentary champagne toast. Tom was our primary server and was knowledgeable, attentive, and extremely pleasant. I can say definitively he delivered some of the best service we've ever experienced. The calamari appetizer and lobster bisque with huge chunks of lobster were both amazing. My sea bass in saffron broth entree with creamed spinach as an a la carte side item was possibly the best I've ever had jut because of how perfectly it was prepared and how fresh it was. Hubby loved his Bone in Kona steak but said he could have done without the coffee based dry rub as he found it a bit overpowering, while still raving about how good the overall steak was and he's a real steak lover and snob. Their signature pinapple infused vodka martini was divine as was the bohemian martini with creative flavor and the right amount of kick, We barely saved room for dessert but the cheesecake was awesome. They even did a happy birthday message on hubs' dessert with a candle and took our picture with it, and then gave us the photo in a frame. I will have the Capital Grille on my mind until I can get back there again and am sure they wont disappoint. I felt like the higher price point than your average Longhorn or Sullivan's was worth EVERY penny!
(5)
Cynthia G.
Im not a red meat eater, but the pumpernickel bread alone will keep me coming back. That, and the appetizers...GEESH. We were full of those!! Taste great with an impeccable ambiance. What is most note worthy is the amazing wait staff. AWESOME. You guys rock!! From the greeter to the manager, who has come over to my table EVERY time I have gone. My only gripe is too cold. (but the manager will adjust your seating and temperature)
(4)
Amy R.
We stopped in here after the NFL Kickoff Keith Urban Concert because it was away from the throng of crowds at the harbor. Since it was late, we only wanted something small, so we each ordered an appetizer and a salad. My crab cocktail and calamari were absolutely excellent. But what should have only been an hour experience, turned into more than 2 because of poor service. I am not sure if our waiter ignored us because we ordered lightly or because he was watching the Ravens game, but either way it took forever to get drink refills and to get our check. I was very disappointed because I have always heard great things about this place.
(3)
Paula P.
I've heard of the Capital Grille for years, never been. Glad I went! I had no reservation, but they had absolutely no problem in seating me as a walk-in. I was a little self-conscious because I was wearing jeans, but once I was seated at the booth, no one could tell anyway! :) The wonderful thing about traveling as much as I do is that I get to sample foods in nice restaurants that are indigenous to the area. Since this trip is to Baltimore, MD I had a fantastic lump-crab meat cocktail with HUGE, fresh nuggets of delicious crabmeat! Outstanding stuff! For my entree, I chose the porcini-rubbed Delmonico steak. Now, as much steak as I consume I didn't know until last night that Delmonico is simply another term for ribeye! The steak was prepared exactly as I like, a true-medium, and marinated with aged balsamic vinegar and other things I'm not sure of, but it all turned out great. I was actually smart and held off on the side-orders, and glad I did! The steak was very large and I even had to take a portion of it back to my hotel with me. Staff was very nice and very personable, answered any and all questions I had and even enjoyed doing so. Overall, I was very pleased with the Capital Grille.
(4)
Jon W.
Have you ever seen those movies where a guy looks at a girl and and he's so smitten that he's completely oblivious to the descent of angels, and fragrant petals and gossamer float blithely on a salubrious breeze? The Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter is the culinary equivalent of *that*. The End.
(4)
Robby B.
Came here for lunch on a Friday. Really enjoyed my time here and looking forward to coming back. I split two meals with a friend. First was the crab and lobster burger ($19). The seafood was tender and sweet. The bread was slightly dry, but no biggie. I thought the portion could have been a little bigger Truffle fries on the side were good, but not amazing. We also had the 14oz sirloin ($25). I ordered it medium rare, but it came out SUPER rare. Our waiter quickly agreed that it was under-cooked, so they cooked it a bit more. When I got my steak back, it was great. Very tender and delicious. It was in a slightly sweet sauce, but it wasn't overpowering. The steak taste shined. Mashed potatoes on the side were decent. They had some tasty bits of skin mixed in, which I love. Service was good. Like I said, our waiter helped correct the kitchen's mistake ASAP. He was very friendly as well. Other parts of the service were a little over the top. They asked my buddy his last name and they referred to him as Mr. Xyz throughout the meal. I know this is a classy joint, but it was a little much for lunchtime. Also, the manager was very nice, but maybe a little too talkative. It was nice having him come by to check on us, but I didn't need an explanation as to why they are superior to Ruth's Chris and The Prime Rib. Oh well. If you're a snob like me, you may hate on chains, But don'!! Capital Grille was great. Check it out!
(4)
Sara R.
My husband and I don't typically go to chain type restaurants but have found an exception at Capital Grille. Wow, service is amazing. Food is divine. Drinks just seem to appear from nowhere. They have a happy hour with tons of free food on Fridays. FREE CAPITAL GRILL FOOD, did you hear me??? Incredibly friendly staff with incrediby good food; no wonder this place is always packed!
(5)
Nicole H.
Went for restaurant week..had heard mixed reviews about the restaurant but wanted to assess it for myself...to sum it up..more attention and detail should go into the quality and preparation of the food instead of the pomp and circumstance or accoutrement...ie my waiter having a business card which he made sure to give me...to his compliment, his service was phenomenal and should I ever return, which I doubt, I will make sure to request him...now onto the food...caesar salad was ordinary, nothing phenomenal...my filet mignon medallions with fresh parmesan cheese looked appealing and as I can honestly admit that I am a visual foodie, became very excited. I ordered my medallions medium well...and the first medallion was just OK....not the best...but not the worst...just ok...as I offered a taste of the other to my dining companion, things went left...verrrrry left. As my dining companion cut into the medallion...blood started running down the plate and all that I could do was laugh at the horror of it all, the meat was almost burned on the outside and utterly raw on the inside...if the battery on my phone had not died, I would have photographed it. The waiter saw the horror on my face and offered to have them fix it but I declined. The manager came over and I explained it to him and he offered to have them throw it back on the grill (he should have offered to prepare me a new one...no class)..luckily the chef had better sense and prepared me a fresh one. Now...here comes the piece de resistance...when desert arrived, the flourless espresso chocolate cake with raspberry coulis...wait for it...wait for it...there were fruitflies...yes fruitflies...in the fresh raspberries that adorned my plate.......yes you read it correctly fruitflies....at this incident, a manager come to the table, comped my meal, and prepared a fresh one for me to take home. It was not just my meal that was ruined...a young lady at the table next to us was celebrating her birthday with her parents and ordered the chicken...first of all...it was a whole chicken cut in half (my lord...who would eat a whole chicken in a restaurant like this) and it was so dry it resembled a piece of petrified wood....needless to say, she sent the entire thing back. Her mother ordered the filet medallions as well, and I overheard her asking her husband if the meat was even cooked. Oh...I almost forgot the lobster mac and cheese....why you might ask...because it was unforgettable...that was the toughest lobster I have ever eaten...and at $15 it was awful.
(2)
Lina K.
Expensive but good. I sat at the bar with coworkers and shared a ridiculously huge and fresh Cold Shellfish Platter with lobster, shrimp and oysters. I had the carpaccio and a pineapple martini, both of which were very good but had me wanting for more. I sneaked a taste of my friend's bone in sirloin and decided that this is the next dish I get when I go to the Capital Grille in NYC. I wish I were a millionaire so I could eat here properly and more often.
Came here a day too early thinking it was Restaurant Week, but I was glad we decided to stay. It was kind of pricey, $30+ for steak or seafood. The steaks were good, I got the seabass/rock fish, the fish was flaky, juicy, and tender. It was served over swiss chard, it was my first time having swiss chard, which was pretty good. Service was great! Lawrence was very knowledgeable about the menu and a pleasure to deal with. Thumbs up!
(5)
Matthew P.
What more can I say that has not been said already. This place is great! Had the delicious calamari app. We followed that with the kona filet for my wife and I got the porcini filet. All I can say is wow! One of, if not the best steak I have ever had. The lobster mac n cheese was exquisite. This place is expensive but well worth it. Look forward to going back.
(5)
Robert M.
We went for our anniversary/ wife's birthday! The food and atmosphere was incredible! Make sure you valet, the parking in the garage was $24.
(5)
Jack Straw S.
First off I would like to thank Pete and Mark and everyone else at Specialty Equip Finance for inviting me to this dinner, it is high end and very expensive. A very nice dining experience. I had the dry aged NY Strip medium rare and it was perfect....melted in your mouth. We had a pretty big group so the sides were all shared. The mashed potatoes were good, as was the asparagus. I tried my friends Delmonico and it was also very good cooked med rare. My dessert was a pumpkin cheesecake that was off awesome. Overall a good steak house.
(3)
M B.
Lousy service despite the restaurant having way too many bad/inexperienced servers walking around not helping customers. I don't understand how a fully staffed restaurant of servers and staff can be so unproductive and unhelpful. None of the staff were very nice nor did they make me feel that I was having a nice dining experience. Took 10 minutes just to get a drink order. I had to ask for the bill twice. The food was mediocre at best; I had the crab cakes -- very average crab and the sauce tasted like it was out of a bottle. Vegetables served were canned - definitely not fresh. I think the rave food reviews be because there are poor dining options in that area. Suggest trying a different area. Would never go there again.
(1)
Elsa M.
Restaurant Week, you spoil me! After an appointment in the same building, my hubby and I stopped at The Capital Grile for lunch. We arrived really at the cusp of lunch and dinner, but the hostess let us know we could pick either Restaurant Week menu which was nice, so we opted for lunch. I ordered the lobster crab burger and my hubby got the Salmon w/asparus, green beans, and creamed spinach. I definitely enjoyed my lobster crab burger, but it wasn't as bananas as I thought it would be, even with the distinctly different combination. My husband's dish on the other had - WOWZA! I KILLED his creamed spinach. Freakin' murdered it on the spot. It was soooooo good, and just a touch of nutmeg too. Delicious! If I had to do it all over again, I would have gotten his dish instead and not been so gung-ho on the fancy on the fancy-schmancy sounding burger. The Capital Grille oozes old school class and sophistication. It's the type of place you expect to find guys with cigars chatting about politics and money by the bar. Not really the place to go to relax in jeans and a tee. Still, it's got meals for every type of palate which I appreciate and is in a great location along the Inner Harbor, making it a great restaurant option on any visit down. If you want to impress, make a reservation there for dinner and take a nice walk around the area. Great date night!
(4)
Saba S.
Cheers to Matt our server! My wife and in-laws went to the grill and were greeted by complimentary valet. We were sat and then requested to move to a less secluded location. The hostess checked and we sat next to the window. I got a crown and diet which was strong. For appetizers we ordered: 1-Calamari w/peppers- a little too fried for my taste, but the favors were to die for. Tasty and spicy! Get it. 2-crab cakes- delicious the little my wife let me eat :) Man courses: 1-balsamic ribeye...Matt,our waiter recommended it, but it just wasn't for me. I wanted to try something different up I should have gone with the ribeye with seared pepper corns...oh well, next time. 2-t-bone. 3-tuna 4-sliced fillet mignon. All were tasty. Total after tip was $390 w/6 alcoholic drinks, a mushroom side(don't get it) and spinach/garlic side(tasty). Pricey, but you are paying for top notch food and service. We will be back.
(5)
Andy T.
Visited very recently for dinner with a large group of friends. I was impressed that they were able to pull together enough tables for a 10+ group of people. Anyway, the service was good, though to be honest I thought the waiter was too intrusive and chatty. Nevertheless, he made us feel welcome. After hearing about people raving about the food here, I was eager to find out just how good this place actually is. I ordered the porterhouse, plain grilled to medium rare, and one of my friends ordered steamed lobster. I really wasn't that impressed with either of our entree. The porterhouse was not cooked evenly. Part of my steak was borderline rare, and some other parts was nearer to medium. I know porterhouse contains two different muscles, but still: I've had better. Furthermore, the steak was bland. It really just was. It was part underseasoned, and just not grilld hot enough, but also just not really dry aged nearly long enough. For $50, I expected better. My friend's lobster was nicely cut, but was obviously overcooked. The meat was just chewy and tough. Again, not worth the $50 for that dish. In the end, none of the stuff that ended up on our table was exciting. Perhaps I'm just the wrong age group for this place.
(3)
Rich T.
There must be a dozen capital grilles across the dc area and I've been to the Seattle version. It is a classic steakhouse and expensive. Personally I'm not a huge steakhouse fan but it is the perfect place for a business meeting where u want a classic place and a private dining room. The service is very good and the menu is classic (some would say boring others would say Mad Men retro). I had the lamb chops. They were plentiful and perfectly cooked. My buddy had the salmon which was marketed as Northwest fresh King. It was perfectly prepared which surprised me. The mozzarella and tomato was a little different. Beefsteak tomatoes (not heirloom) and the mozzarella was decent. But In the middle were cherry tomatoes in the heaviest vinaigrette sauce I've tastes in a long time. So don't get this I ur expecting the classic Italian preparation. The dessert was a cream pie thing. It was ok but then I'm not a huge fan of classic desserts like this.
(4)
Syreeta B.
My husband and I went to celebrate our anniversary. We had such a wonderful time. The steak was impeccable but that wasn't the best part for me. The best part of my meal was the truffle fries sprinkled with fresh parmesan cheese. Heaven in a French fries container. Our drinks were well blended and comp desserts are always a nice touch. Classy establishment. Come well dressed, be prepared for exceptional service a full stomach and a large bill. I enjoyed myself thoroughly.
(5)
Tom K.
Had the T-Bone, 2lb lobster, sauteed spinach and truffle fries split between two peeps. Have to say the most memorable were the truffle fries. A colleague ordered them swearing they were amazing and sure enough they were. Must try. The steak and lobster were really good too as you would expect here. Waiter was good and accommodating and bartender knew her wines and such. Overall a really good experience and I would return.
(5)
Kojo B.
So I just had dinner at the Capital Grille, and a pleasant surprise I look up towards the bar area and I see Ed Reed and Reggie Wayne having a meal before they do battle on Sunday, but i digress. I Just got a $50 coupon courtesy of the fine folks at Capital Grille. So i decided to take advantage to do some fine dining with some friends. I had the Delmonico steak, oh boy that is a huge 22 oz baby, it was seasoned well and tasted great. It could have been better, but the subtle seasoning was just ok. My friends had the fillet mignon and potterhouse delicious as they said. I wasnt able to finish my steak and brought some cheesecake and some leftovers home. The ambiance and service was wonderful. Hopefully, i can get another opportunity to go there again. It is pricy even with the $50 off, but sometimes you have to live a little. Once again Thanks Capital Grille for the complimentary courtesy coupon.
(5)
DJ G.
I went to this location about a year ago and forgot to write a review on it. It was so memorable that I felt that I was doing them a disservice by not reviewing them. My friend and I chose Capital Grill becasue we wanted to go somewhere nice to celebrate her clean cancer scan. We were greeted at the door by Jim. He inquired as to what brought us in and did not seem phased at all that we came in in clothing that as far less formal than the rest of the patrons of the restaurant. he congratulation my friend on her clean scan and then brought a complimentary glass of champagne to celebrate. We both order what I beleive was a delmonico steak with blue cheese and mushrooms. It was the best steak I have ever had. It was tender, juicy, flavorful, and they were both cooked exactly how we had asked. Our waitress then comped us a slice of cheese cake for dessert. Overall, it was a great experience and Jim and his staff helped make it all the more memorable.
(5)
Heather M.
I had the tenderloin and lobster tails and my boyfriend had the regular delmonico . I'm always torn between steak and seafood and he's more into a big, quality cut of uncluttered steak, so we both were happy with our choices. tender, flavorful and cooked just the way we asked for them (rare!). for sides we shared mushrooms and the lobster and crab mac n cheese. the mushrooms were nice but the mac n cheese really put a huge smile on our faces! neither of us are drinkers, so I can't speak on the quality of the wine menu, but it was HUGE! we also skipped dessert because both of us were insanely stuffed by the time we got to the end of our meals. it was late and there was a party going on full swing in a nearby section. they were lively but not annoying; our booth was cozy and private even with a lot of activity around us. our server, ali, was amazing. friendly and funny and very helpful with our menu questions. we weren't sure about how we were dressed because the site says business casual dress; I was wearing black jeans and an ok shirt, while he was wearing shorts and a tshirt, both of us in sneakers. no questions or attitude from anyone, we were comfortable and happy with our entire experience.
(5)
Gary L.
Excellent food. Excellent service. And you will pay for it, but if you had to wonder about the prices, this is probably not the place for you. It is not crazy expensive, but you are going to pay about $20 for lunch. But it is all about treating you like a well heeled client with superior service and great food. It is a treat to eat here. A lot of my clients really enjoy their experience here when we go.
(5)
Michael F.
Awesome. I was unexpectedly invited for dinner by a friend to The Capital Grille Sunday. I'm not paying and this is one of the best Baltimore has to offer..of course I'm in. We arrived around 6pm Sunday and the place from the outside looked empty. We were greeted enthusiastically by the wait staff and kitchen staffed while led to our table by the window with a view of the harbor. The place has an old money/country club feel but not in a snobbish way, I like the decor simple and elegant. I started with the lobster crab cakes and my friend had the shrimp cocktail. The shrimp cocktail looked great and was devoured with little talk. My lobster crab cakes were tasty and filled with chunks of lobster tail and lump..very good. We ordered two sides to try, the lobster mac and cheese and creamed corn with smoked bacon. The corn was corn good but the Lobsta..omg now that was some good stuff. Creamy mac with chunks of tender lobster all coated and baked with magic..awesome side. For our entree's My friend had the sirloin with some kind of spicy coating drizzled with a creamy sauce, it looked great. I went with the porcini rubbed Delmonico (bone in) with 12 year old balsamic. Wow great flavor, best steak I've had in quite some time, tender juicy and cooked perfectly. Presentation was rather sparse but I didn't look at it much as I was like a surgeon cutting that beautiful hunk of aged beef and eating everything except the bone and I would have chewed on that if I was at home.. it was that good. Paul our server was friendly and helpful, there when we needed him and not when we wanted privacy. He recommended a glass of red that put a smile on my face. For desert I had the creme brulee stellar presentation and washed it down with a 20 year old Tawny port, it was exceptional, I do like. My friend did a cake with pecans or something but took it to go. The check came to 237.00 I covered the tip I wouldn't dine here often as it can get pricey but once or twice a year for sure. First class service First class meal I need more friends like this Two Big thumbs up for The Capital Grille!
(5)
Rich C.
I have died and gone to culinary heaven. This place is unbelievable! The food was incredible. The service was incredible. Everything about eating here was an out of body experience. The smells, the sounds, the wine, the dessert... everything. It will cost you a small portion of your anatomy, but you will walk out of there with intent to return as soon as you can mortgage a body part to pay for it again. I highly recommend the au gratin potatoes and the calamari and the halibut.
(5)
Doug H.
Amazing dining experience! We had top notch service, and world class food. The calamari is superb and every entree in our party was superb. I'm not sure how to improve on perfection??
(5)
Keith H.
Your typical run of the mill classy restaruant. Nice sized wine menu with a knowledgable staff. Two sides. A peaceful table side along with a festive barside. Great for business meetings or just to get together with friends after work. They also provide good lunch deals! When i went i had the filet mignon and poached lobster. Both were dleicious. My guest had the lamb chops which were just as tasty. No draft beers, just bottles. If you order a bottle of wine and choose not to finish it, you can have them cork it and bag it for you to enjoy at home.
(3)
Kristen S.
Repeat after me: kona rub with shallot butter sauce. Whichever cut of steak you choose, get the kona rub. It's incredible. I am giving a 5 star rating based on experiences I have had on regular nights. However, the restaurant week experience here is more like 3 stars. My boyfriend and I dined here to celebrate a promotion at work. We had a 7:30pm reservation on a Wednesday night. We arrived about 15 minutes early and went to the bar for a drink. It was packed because of the bar specials on Wednesday night (which ends at 7). We got a drink pretty quickly and the hostess came and got us about 5 minutes after our reservation time. We were seated at a half-circle shaped table which was weird at first because you sit next to your dining companion instead of across. However, these seats are the best - you still get to look at the rest of the dining room but you have your own private space. The food: We split a Caesar salad - it was delicious and the perfect size for two people. They even split it for us on two plates when it was served. We both got the kona rubbed filet mignon. Both came out cooked to perfection even though one was medium rare and one was medium well, The kona rub comes with a shallot butter sauce and makes for the best steak I have ever had! After dinner, the waitress brought over a complimentary mini cheesecake with congratulations written on the plate - she had heard that we were there celebrating! I am still impressed with what happened next... The waitress took our picture with the dessert and then brought it out 5 minutes later in a frame for us to take home. What a fun surprise! We also got a couple of the after dinner coffee drinks that were delicious. Negatives: 1. Be aware of the markup on some of the wines. We got a bottle for $50 that I later found for $10 at the store. That is a little ridiculous, IMO. 2. The service during restaurant week is not up to par - we were seated over 30 minutes later than our reservation, the waiter rushed us through, and it was just not the same quality that capital grille delivers the rest of the year. Otherwise, this place is amazing - a must try for a special occasion or if you just want a fantastic steak.
(5)
Rita F.
This week in Baltimore is Restaurant Week. Since my husband and I relocated to Baltimore 2 years ago we have tried out new restaurants during Restaurant Week. Usually I am dissappointed with the choices offered by restaurants for their Restaurant Week selections. My husband and I and a friend had wanted to go to the Capital Grille for some time...well...it was amazing. The Restaurant Week menu was perfect...salads, soup (amazing New England Clam Chowder), steak selections, chicken, fish ...and dessert! Wow...everything was amazing. The filet mignon was so tender...the sides were perfect (mushrooms and au gratin potatoes)...the desert (no flour chocolate cake and the cheesecake...decadant!) The wine...wonderful. The service...perfect! Our server was Carlos Ramirez...he was a delight. Knowledgeable about the menu, wines....everything...and so pleasant! We look forward to our next visit! Bravo Capital Grille!!!
(5)
TJ P.
Dinner for four at Capital Grille, Valentine's Day weekend. Despite valet parking advertised, couldn't find the valets outside, so had to park in the garage next door. The CG is a very fine, classy American restaurant. Attractive bar and dining rooms, well dressed, professional staff, excellent service. The food is also very well done, though-- I hate to say this-- the scallops I ordered were full of sand. Shellfish are filters, so you expect a bit of Mother Nature with them, but these were positively gritty. I suspect the restaurant was so busy they didn't have time to let the scallops soak and flush out. I write this hoping CG will read it and take measures. My Scallops on the Beach aside, we had a great evening at CG.
(4)
stacey s.
We visited Capital Grille (despite our lack of love for chain restaurants, but it was within walking distance) for restaurant week and were beyond impressed with everything. I love a restaurant that takes pride in their restaurant week menu! We started out with a drink at the bar - I had the pineapple martinin(forget actually name) which was great and service was good. The bartenders were not annoyed when our table was ready and offered to transfer our bill no problem. We of course tabbed out so we could tip them directly and they were appreciative. I had the salmon which was a very generous portion and cooked to perfection. It was delicious and some of the best salmon I have had in a long time. My b/f had the Steak that was flavored with kona coffee rub I think. It was also cooked well with good flavor. The highlight was actually the amazing service and waiter we had that evening. He was attentive and welcoming from the beginning. Sometimes these types of places can be "stuffy" which is not my scene but we were pleased that our visit to this capital grille was nothing like that. It was. Wonderful evening with great service and good food. We would return
(5)
Kacy G.
Delicious! Server was not the friendliest, however.
(4)
Mike H.
Great Yelp reviews took me and my business colleagues to this restaurant. We were all impressed with the superb service, fine food and excellent wine selection. A return visit is definitely in my future.
(5)
Earl W.
Awesome place. Very pricey - this is the special occasion place, not the weekly-night-out-with-the-kids place. But if you have a special occasion and you like big slabs of meat (or the seafood equivalent) cooked perfectly, your occasion will definitely be special. Everyone at our table's food was cooked perfectly. The server was friendly and humorous without being annoying. Dessert was very nice.
(5)
Bill D.
I always seem to be very happy with The Capital Grille in DC. This was my first time at the Baltimore version. Located next door to the Baltimore Gallery shopping area, it's set in a midst of the high energy Baltimore Inner Harbor neighborhood. I confess I was late for dinner. I'm buried at work and this was a company event; I was very much the last to arrive. If you know restaurants, then you know how they don't like it when someone shows up after they've already served the salad course. Not so much as a curled lip here. They brought another chair and fast as you can blink, I was seated with my team. I asked whether a gluten free menu was available, and of course there was and it was excellent. Wonderfully detailed and precise, it made my choice very easy. I had the swordfish. I should have specified no corn, but that's a minor oversight and not a common concern. The shared sides were a bit small, but perhaps they were right sized if you're sharing between 2-3 people. We had perhaps 10 at our table. The spinach was excellent, and I liked the mushrooms. I wasn't so impressed with the au gratin potatoes but in fairness - that's my taste versus the quality of the food or the presentation. To my surprise, it wasn't the typical bowl of fresh fruit for dessert. The server double checked and the flourless chocolate cake was gluten-free. You can't imagine how long it's been since I've had any kind of chocolate cake. This was like sinking into chocolate sex, only without the brown chicken brown cow musical background. It was a wonderful meal and the graciousness of the restaurant in handling a very tardy (and highly distracted) engineer was itself a testament that there is such a thing as a Great American Restaurant.
(5)
Becky S.
Food was amazing and the service was equally as amazing (and that's saying a lot since the food was top notch). Started off with the calamari. The calamari was crispy, the peppers added just the right amount of heat, and there was more than enough to share between 6 people. Ordered the kona bone in, the porcini delmonico, lobster tail, and the sliced filet. All were exceptional but if I had to choose, I would go for the porcini and the lobster: tender, juicy, and heavenly goodness. Melissa was our server and she made the birthday celebration that much more special. She was knowledgable, really attentive to detail, friendly, and just a whole lot of fun. We ended dinner with coffee, complimentary dessert, and a personal gift for my dad: calamari to go since he loved it so much. Capital grille is lucky to have Melissa and we are lucky to have found capital grill. We will definitely be coming back soon. Is it a bit pricey? Yes. Will it be worth it? Hell yes.
(5)
Theo A.
Wanted to treat my wife on our last night in Baltimore. So where else to go but The Capital Grill, which had such great reviews on YELP.. Aftr nothing more than maybe a slightly above average dinner, we asked for the check and we're waiting for it to be processed... At that very moment, we had an insect(which looked like A cockroach) walk across the table.. When our waiter returned, he told us calmly that we spray constantly and offered nothing more(no apology) in a resturant where dinners average $40-50, you would like to think they would go the extra mile to eradicate the problem... Would have been better off at McD's. Never Again
Loved our dinner last night! Tim and Tom our waiters were fabulous and the food was fantastic. The Stoli Doli is delicious and the wine menu encompasses anything you could possibly want. Looking forward to our next meal there.
(5)
Steve B.
High quality food and service as usual. This is one of my staples when I come down to Baltimore. Crab cocktail is awesome, great chopped salad and fabulous steak. Cannot be beat.
(5)
Amanda C.
DO NOT GO HERE FOR BRUNCH. Bad service, I had to get up and pour my own water because my server refused. My bloody mary came with a dirty piece of celery and last time I checked this place was not a dive bar. Brunch food was also not good at all. I had french toast which tasted like my five year old cousin made it. The server looked at me like I asked for his first born child when I wanted more coffee. Maybe dinner here is phenomenal but do not come here for brunch.
(2)
Jeff F.
I came in last Wednesday night during the snowpocalypse and these guys were nice enough to take my order while I was in a cab on the way over there (sidebar - Baltimore cab drivers are the worst major city cab drivers in the US - fact). Capital Grille is exactly what you'd expect from a high end national chain steakhouse from a decor and service standpoint - plenty of dark wood, servers on their game, etc... I have to give them 3 stars based on their steak which was meh (or just ok when compared to high end chain steak houses). Here's the rundown on the other food I had: - Parm truffle fries - exceptional - Crab app (fresh jumbo lump crab meat served in a martini glass with fresh lemon) - Solid but not mind blowing - Chocolate Hazelnut Cake - pretty good, but not the mind blowing steakhouse dessert one likes to cap meals off with 3 star food, almost 4 star overall b/c these guys served me right before a blizzard shutdown, but not quite.
(3)
Chris E.
I frequently dine here with clients for lunch. The service and quality are top notch. A must stop for any tourist or visitor to the city. the food quality is Very good, service has always been wonderful. Polite, attractive and courteous staff await. along with a diverse menu from steaks, to seafood, and one of the best burgers this side of town. A+
(5)
Andy N.
fancy / lunch special / good place for business
(3)
Jenny H.
This place was great!! I came here for restaurant week awhile ago and wasn't impressed, but came back here for a nice family dinner and it was wonderful- great ambience, service, and food!! We got two of their delmonico steaks which were FANTASTIC, so juicy, flavorful and soft. I got their bone-in kona sirloin which was very tender with a nice flavor as well. My mom got their sirloin special with mushrooms, and my dad got their lobster and crab stuffed shrimp which he loved, he also loved their clam chowder soup. For sides, we got their potatoes au gratin (very good), their creamed spinach (they give you a large quantity of this stuff!) and their lobster mac+cheese.which was just OK, not as flavorful as I would have liked with a little lobster meat which didn't add much to the dish. They are definitely very generous with their side portions which I loved!!!
(5)
Carl W.
In my opinion, Capital Grille is tied with Del Frisco's for the best steaks. However, the sommelier and wine list leaves much to be desired. It took FOUR tries to find a cellar match. Two wines were wrong vintage, and one wine was actually a "second" bottling. The sommelier was totally clueless and useless. After the 3rd attempt, he actually said "perhaps you want to pick wines by the glass" Everything else was very good, but one thing really bugs me, and that is the majority of the diners were dressed like slobs. It's ridiculous to see men in their 40's and 50's with shirts not tucked in, and of course there is much much worse attire. real disappointing.
(3)
Bryant W.
Never had a disappointing meal here. Always fantastic, everything prepared to perfection, and the wine is always great as well...its obviously expensive so if you can't afford it, don't go.
(5)
Michelle H.
Oh Capital Grille - *swoon* - you know just how to make your customers feel like VIPs each and every time they dine there. The food and wine offerings are impeccable as well - I have yet to order something I didn't enjoy. The crab cocktail is a must - fresh jumbo lump crab meat served in a martini glass with fresh lemon. *drool* Their service is truly top notch, even during Restaurant Week, which I believe says a lot about a place. My husband and I were celebrating our Anniversary, so they kindly seated us in one of the more private booths that had a great view of the dining room. We watched the staff treated us equally as well as the couple in jeans and t-shirts and the group of suits talking business and taking full advantage of expense accounts. Very classy all around. The one minor downfall of this particular visit was that the temperatures on my Kona Crusted Sirloin and my husband's Filet were off. Our request medium was more medium well, but it was the first time this has happened here, so we'll chalk it up to a fluke. Besides, the lobster mac n' cheese was divine as always. If you're looking to celebrate a special occasion or to just experience what exceptional service could be, go here.
(5)
Lisa S.
Overall good experience. My husband's steak was great - my son really liked his seafood dish and my dish was good as well (though not as memorable). Our waitress was pleasant and engaging and helped improve the overall dining experience. Would give 3 1/2 stars if available.
(3)
Amal S.
Was in town for a week of training and wanted to venture off to try something local. Of course all the reviews I read varied about the crab cakes and other seafood so much I decided to go safe. I sat at the bar and the bartender was great. Don't recall her name but she was a pretty blonde originally from Chicago. Had the classic wedge- which was great. I ordered a burger but was too full to even eat it. If you like the truffle fries- they give twice as much as any of the NYC or NJ locations. Oh- I wanted an orange so she gave me one. I know- really odd but I hadn't seen much fruit while I was down there.
(4)
Nick Z.
First let me say the service was exceptional. The restaurant was elegant. The price per person averages about $65. The steak and filet were good and cooked as requested for everyone in our group. The king crab legs were so so. They have an excellent wine selection. The beer selection is fair and all in bottles. Given the price I just can't give a better rating or review. If all of the food matched their decor and ambiance they would likely be the best restaurant in Baltimore. As it is go and have steak or something other then crab legs and you will be very happy.
(3)
Bryan B.
Getting worse by the day. Wear your flip flops and sleeveless t-shirt. Food doesn't suck but it is now a true Harborplace restaurant - go for an over-priced meal with a cut-rate staff.
(2)
Janelle M.
BEST STEAK I've ever consumed!!! My husband and I both enjoyed Porcini Crusted Delmonico w/Aged Balsamic. O M G!!!!! That's all I can say...
(5)
Steven W.
Customer Service! They have it down to an art form. I went with a party of 8 for lunch and there were a lot of people asking for things done a certain way, all taken care of as requested...I even asked if they could use the Kona coffee rub, from the dinner menu, on my NY Strip at lunch. The Kona rub is generally not a lunch time offer. They gladly obliged. Our waiter, Lawrence, was over the top old school service; sounding at times like an English butler (the phrases he used) although with a mafioso accent. Quite entertaining, yet at the same time he was a superb waiter. I couldn't decide between 4 and 5 stars, because I had a great experience as always, but my steak ordered medium rare came out closer to medium. It was still damn good, but I had a rib-eye at another non-steakhouse over the weekend that was cooked perfectly and it makes a difference. I'll give them the benefit of the doubt for all of the previous great meals and stellar service.
(5)
Guy F.
It was alright. Nothing special, and a little pricey for the location. I don't think you're able to charge that much for a dinner when I have to worry about getting stabbed outside. All in all, go if you find yourself in Baltimore for some reason.
(3)
Darcy P.
I LOVE this place. I don't even really eat steak but I always find myself having a bite if I am here! Service is fantastic. Bartenders EXCELLENT. creamed spinach, grilled mushrooms, mashed potatoes and even potato au gratin are divine. the calamari is the best ever and the salads are also delicious. service does NOT suffer at restaurant week, as it does at so many other places. Start with a Stoli Doli. pricey but boozey and delicious. and I'll see you at the Cap Grill bar!
(5)
Laurie P.
Food was excellent! Steak was excellent!! Would definitely go again.
(4)
Jessica C.
Best filet mignon with peppercorn sauce EVER! They even gave my daughter a portable DVD player for the table. Customer service was awesome. Well worth the price.
(5)
Brady S.
Went there last night for dinner before a concert at Rams Head Live, and it was fantastic. We started with drinks in the bar, and were surprised to find out that they were doing passed appetizers during a Friday happy hour - lobster, no less. They offered to transfer our bar tab to our table before we asked. We all ended up having steak, and they were all great. We shared the lobster mac and cheese (yep, I said it!), the creamed spinach, and creamed corn. All were superb. And our waiter was top notch. Attentive without being annoying and aware that we were on a schedule so we could make the concert. This is a great place for a special dinner or just a great night out. The owner even stopped by our table while we were having dinner. Great place. I highly recommend.
(5)
Rachel Y.
The cheese cake and the steak was AWESOME
(5)
Andy W.
As I have found on previous visits to Capital Grill everything was excellent. Cold seafood appetizer was wonderful. The dry aged beef was cooked to perfection. Our server was right on top of any request. I would highly recommend.
(5)
Ashley P.
I have always been pleased with my trips to Capital Grille whether it was for lunch or dinner. Their wait staff is very knowledgeable and attentive to your needs throughout your meal. Their lunch special of an appetizer, entree and side dish for $18 is a steal.
(5)
Albert H.
Pricey... but steak is as good as it gets. Well worth it if you've never been before, the steaks were super tender, cooked perfectly, and the service was great as well. The location is rather large so there's really no need to make a reservation, I didn't have to wait at all on a weekend night. The steak dishes don't come with sides, so if you want any sides don't forget to order them. I had their porterhouse steak and it was AMAZING! ...but really at this price point, I wouldn't expect any less.
(5)
Krystal W.
I've been twice recently with arriving at the following conclusion. Host staff was rude and dismissive, server was impressively attentive, loved the vibe, steak was great but the crab stuffed shrimp tasted like something one could get in the frozen section of Costco. After reading the yelps I ordered the lobster mac and cheese touted to be dangerously cheesy, mine was bland and watery, not a gooey cheese string in sight. The five stars goes to their decadent chocolate raspberry cake! It is phenomenal.
(4)
Alison T.
Stumbled in on a whim. The restaurant is very nice and does have an old money feel. Our waiter was really great. We did the wine tasting with the meal and it was fun and tasted great. We let the waiter choose the wines and he did a great job. The food was perfect, every course was delicious. Felt a little underdressed since we weren't planning on going to such a nice place, but no one gave us a second look or treated us any differently. Service and food was A +
(5)
Jim B.
Really 4.5 stars. The service is awesome. I have been here for both lunch and dinner and never had to wait. The food has been perfect. The steak is excellent and they have a great wine and scotch list. My brother and I are both cigar smokers and they let us go outside and cool night, turned on a heater & let us hang out. As a traveler, they do one other thing that I appreciate, they remember my name. I should have brought my wife here for a romantic night instead of that stupid Spirit of Baltimore.
*4.5 stars (Review also based on the restaurant week menu) Decor is beautiful, almost like you were in an estate or museum. The service was amazing, especially our waiter, Manuel. He was funny, knowledgeable about the menu and even came over to our table to ask one of my friends if it would be helpful to mention to diners that the chicken sandwich was an open faced sandwich (since the restaurant week menu didn't say that it was, but the normal menu does). Lobster crab burgers were praised and although everyone loved the fries, they weren't exactly the "shoe string fries" as written on the menu (pretty much the same thickness as MacDonald's fries) The 8 oz filet mignons that my friend & I ordered were also delicious. The only complaint I have about them is that they weren't exactly cooked as ordered. My friend's medium-well was a bit on the well-done side and my medium was more like medium-rare (pretty red and still bleeding a bit in the center). I've watched enough Master Chef/Top Chef to know what a good steak looks like & ours just missed the mark by a bit. The sear on the outside was a bit burnt, so I think the temperatures may have been on too high, since it was a busy lunch hour. The desserts on the restaurant week lunch menu were DELICIOUS. Flourless espresso chocolate cake was TO DIE FOR & so was their signature cheesecake (which was actually decently portioned). Totally worth the $20-$25 lunch for restaurant week!
(5)
Robert W.
I love this place. I consider myself a regular and find their service exceptional and the food consistently good. Even when there is a lapse, they make up for it. Last night, 3/4 steaks came out severely undercooked. They profusely apologized, refried new steaks and brought out fresh sides. In addition, they gave us complementary desserts. I understand sometimes things aren't perfect, but I'm impressed by the way they made up for it.
(5)
Matthew Y.
Stopped in yesterday evening before the John Mayer concert with my girlfriend for some salads and appetizers in the bar area. As has been the case with every visit to the Capital Grille, the food was excellent (friend calamari, prosciutto-wrapped mozzarella, New England clam chowder, lobster bisque), the service was attentive and friendly, and we were even treated to a light and firework show over the harbor. The bottom line is that this place - no matter what city you're in - delivers.
(4)
Danielle J.
Went here a few months ago so I'm not going to be elaborate. I was impressed by the service and disappointed by the food. Most everything tasted good, but not good enough to justify the prices. Would not recommend the French onion soup. I've had better for half the cost. The lobster mac n cheese was the most memorable part of the meal and the creamed spinach was much better than I thought it would be. My filet was good, but again, I've had better. Overall... If you're looking for a relaxing night out with quality service, and/or you have the money to throw around then it's probably worth it. If you're splurging for a special occasion, I would look elsewhere on account of value.
(3)
Ammar T.
great customer service and food. good for groups..highly recommended.
(5)
Daniel R.
I went to college in RI in the early 2000s and that is when I first went to the Capital Grill. I have never had a bad meal there and love everything I have ever had there. I thought the service here was not as good as the others I have been too ( Providence, Miami, Orlando and New York. )
(5)
Andrew M.
A grille covers the front of a car to allow air to enter. At the Capital Grille, they mispelled the word "Grill", and might as well have inserted the word "chain". Most chains ensue in disdain. The entrance eminates a replicated and predictable steakhouse conceived by the soulless imagination of strip mall restaurant designers. However, the food is damn good. Kona rubbed steaks and fantastic calamari are top notch. The wine list is dear. If you are picking up the tab at this uber pricey expense account destination, you will, indeed, swoon at the bill. Is it "grill" or "grille" when it comes to diamond encrusted hip hop bling mouthwear?
(3)
Brian F.
They never fail to deliver on a great steak. You can't go wrong with either the kona rubbed ribeye or the porcini rubbed Delmonico. This is an expensive restaurant that is worth the money. The wait staff is great and the sommelier knows exactly the correct wine at the right price to go with your meal. Don't be fooled by people calling it a chain restaurant. Go and experience it for yourself.
(5)
Mickie K.
I had a really bad experience trying to work with the Capital Grille to book a 15 person private dining party. My phone calls were never returned and contract was never sent. Alex kept telling me she must have written my phone or email down wrong. After giving it to her again, nothing. Finally, I sent a formal request through the website. She said she received it and would get contract to me. Never received a phone call from them or a contract. All six phone calls were initiated by me. In the end, we went with Morton's and had a great experience.
I'm in LOVE with this place. I've now been there several times and have waited to write my review as I was planning on giving the place 5 stars and wanted to be sure it was worthy- it totally is. My list of favs not to be missed: 1. Calamari - it is spicy and lightly fried- not chewy or too greasy 2. Smoked Salmon app- yum-my 3. Lunch special- Chef salad - made of sliced fillet mignon grilled to your liking, Cajun shrimp, perfectly grilled chicken, and the best light dressing I have ever had. I will never be able to eat another Chef salad again 4. Tomato, mozzarella, and 12yr aged balsamic vinaigrette app- the tomatoes were the most ripe tomatoes I have ever had- no joke- it was like they were right off the vine in August- perfect in every way. The mozzarella was amazing as well and each slice was almost 2". The food is amazing but so is the service. They are fast, never "missing" no matter how busy, and it is just a really nice place to get a good meal. I have never been disappointed and I've probably had 3/4 of their menu.
(5)
Elaine D.
Went to the Capital Grille for New Year's Eve and had a delightful eating experience. I am very picky about my steak since my father is a chef who brought me up eating filet mignon and New York Strip. I was delighted to find that this place fully lives up to the hype. My Delmonico was cooked medium well to perfection. The mashed potatoes I ordered were palatable, but I could tell they were made with a ton of butter, which is not my cup of tea. Our seasonal fruit sorbet (mango/passionfruit) was incredibly flavorful and made in-house. To top it all off our server was kind, professional, and was extremely familiar with the menu items. My fiance and I are not the drinking types, despite the extensive wine selection at CG, but our server did not make us feel "less than" just because we chose to indulge only in the food items. Yes, the cost is more than you will pay at a lot of places in town, but if you are in a celebratory mood then this is your stop.
(5)
Mike F.
I've been here a couple of times now and it has quickly become a family favorite. We really enjoy the atmosphere and it really is a great place to go for any special occasion or for just a fine night out. The steaks are cooked to perfection. The coconut cream pie is one of the best anywhere! Also, we took my Mom to the Mother's Day brunch and it was out of this world. It is a bit pricey, but well worth the experience and the memories of a great night out!
(5)
Erin L.
Indeed this is a chain, but I have to say it is worth 5 stars. I have been to the DC location and the Baltimore location, and had a 5 star experience both times. Yesterday I had the pleasure to dine at Capital Grille Bmore for the restaurant week lunch special. I had the Crab & Lobster Burger, which is more of a crab cake with lobster in it. It was absolutely to die for! My husband ordered the salmon, which seemed like the best value as far as the restaurant week specials were concerned. It was tender and moist, and tasted delicious. For appetizers, I had the field greens and my husband had the clam chowder. Both were awesome. Service was impeccable, as per usual. I will continue to return here time and time again.
The food is great. The atmosphere can be a little much but the service is unbelievable.
(4)
Abe L.
Three words. Porcini. Rubbed. Delmonico. Ok - two more words - dry aged (when available). Get it if you haven't tried it! This is the goto steakhouse in Baltimore - it's consistent in it's excellent service and hospitality, and the food is always delicious. It is indeed a chain - and the food isn't always perfect - but the staff is quick to correct any problems, and often comps dessert or brings new sides if there are ever any issues. There is an abundance of steakhouses in Baltimore, and this definitely tops the list, which includes Ruth's Chris x 2, Morton's, Flemming's, Sullivan's - and well... even the Prime Rib, by a hair.
(5)
Martha M.
Outstanding service from Melissa. Delicious food. Wonderful atmosphere. What a great night!
(5)
Mike B.
After eating at the Capital Grille in Tysons several times, with favorable experiences, we had a disappointing group dinner last week in downtown Boston. Appetizers were very good, with the calamari being more spicy than anticipated, but still very good! Several of us went with the Salmon special and I had the Tuna selection instead of my usual steak selection. We were very disappointed on the taste and preparation of the seafood items. Our sides, were excellent, including the mac and cheese, spinach and asparagus. I would recommend staying away from the seafood options and stick with the steak alternatives. The wine selection was above average as were the prices, which was expected. I prefer the Tysons Capital Grille over the Baltimore location.
(3)
Andrew W.
Yes it is a chain steak house, but it is the best chain steak house in Baltimore. It makes the Ruth Chris look like Outback. They always have great dry aged beef and the sides are good as well. Creamed Corn is my personal favoriate. I have never had an issue with the service as some other reviewers had mentioned. My adivce is to take this restuarant for what it is - A high end chain steak house, with high end prices, but great quality food. Also for all you filet lovers - Eat a Dry Aged Bone in Rib-eye and thank me later!!
(4)
Aaron C.
Sure is pricy, but worth it. Arctic char (special of the day) was fantastic. Great calamari too.
(5)
Sara B.
Delicious meal! Surf and Turf was amazing!
(4)
Cindy P.
Fabulous! Dinner was delicious and the waiter (Kevin) was the perfect accompaniment to the experience. He was knowledgeable, witty and you could tell he really loved his job. I had the aged balsamic sirloin and it was fantastic.
(5)
Melissa T.
My husband and I went here for our anniversary dinner and were thrilled with the amazing service and fantastic food!! The proscuitto wrapped mozarella - yum!, spinach salad - so good and my husband had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic and it was AMAZING!!! There was an event going on in the back room so it was a little loud for a bit but then quieted down. Lawrence was our server and we would for sure ask for him again!!
(5)
t b.
We chose to eat at the Capital Grille for our one year wedding anniversary because we truly wanted to experience fine dining and good steak. Unfortunately, Capital Grille did not live up to its reputation. First, I had made a reservation a month in advance for 8pm. We got there at 7:55pm, were told we would be seated in a few minutes - Ok, no problem. 15 minutes go by, still waiting and my husband asks when we will be seated, "just a few more minutes"..... another 15 minutes go by and finally we're seated by one of the managers. I make a comment about the wait time and the first round of drinks are on the house. Ok that's nice, thank you. We proceed to try to forget about waiting and focus on dinner. I don't know what was up with our waiter, but he couldn't stand still and seemed rushed. He kept moving from right to left to right as he told us the specials. We almost wanted to say, "Stop moving, have a seat, relax!!!" We ordered, got our meals, and our steaks were all wrong. I got the steak tenderloin medium well. It came with 2 pieces of tenderloin - I cut into one and it's definitely medium rare... Ok.... I cut into the other piece hoping for it to be better and it's well done.... I put the 2 pieces next to each other and it was like night and day. I had to laugh outloud - it was comical. My husband's steak wasn't any better and he had to send his back completely - totally overcooked. Aren't you suppose to specialize in steaks?! All in all, they tried to make up for our experience by also comping my husband's steak and giving us free dessert, so that I appreciate, but this was truly a fine dining experience FAIL!
(2)
Jake B.
We Just had dinner at the bar,preceded by a few glasses of Australian Chard. Eric was professional,knowledgeable and personable. Lobster bisk was the best.....huge claw meat and delicious. The crab cocktail ,special,was overflowing with huge lump meat! My date loved her grouper and my filet mignon was also delicious.The atmosphere was very relaxing.The only comment I would add is the temperature of the entre's could have been a little warmer. Though we didn't need it, dinner valet parking in the building's garage would be something I'll use in the future.
(5)
D K.
Been here several times and have never been disappointed. The vibe is classy and a bit on the quiet side but never seems to suffocate you with overbearing snootiness. The menu generally stays constant with nightly specials. Their steak is reliable, tasty, and properly cooked on a consistent basis. If it's not, they'll fix it without hesitation. It's a rarity that the meal doesn't turn out the way you expected it. Let them know (politely would be nice), they'll make it right. It's a place where you can hang out with your buddies but also go out on a date. Valet parking is free. I don't drink wine or spirits, just beer. And they have Resurrection and I think Chimay also so I'm good there. It's always good to try different places, different cuisines, and different scenes. You can't always be in your comfort zone, else life gets boring. But to be considered a reliable fixture, a restaurant I can pull out of my back pocket when needed, means you've got something good going on, and Capital Grille fits that description.
(5)
Timothy G.
As usual when I'm by myself for dinner while traveling on business, I sat at the bar for dinner. The staff was extremely accommodating and friendly which resulted in patrons that responded in kind. Enjoyed conversation with several other people in the same circumstance as me. I was looking for a good steak, some decent wine, and good service. I was not disappointed. I knew it'd be expensive, but still couldn't help being disappointed at the cost of my meal and drink(s). If you are looking at going here, you already know that its not cheap. But, if you want to be sure that you are getting a good steak, this is the place
(5)
Fat T.
Dry aged steak was excellent and the staff was amazing. I felt like the President dining here the last time I dined.
(5)
Anthony V.
One of the best steaks I have had. They were very nice and even made a special desert for my girlfriend (food allergies). They have locations all over and their NYC spot is equally good.
(5)
Celine L.
We went there during restaurant week. Love the dry aged sirloin and the Filet Mignon. But the cheese cake ROCKS!!!!! hahah its a good choice
(5)
David L.
The steak was above average. The side dishes were very expensive. Not a place for children. My son's lamb chops were burnt. They replaced it and gave us additional sides. The lobster mac and cheese was nothing special.
(3)
Lee C.
The calamari was terrible (greasy oily mess)..... But the porterhouse was excellent. The service as always was excellent.
(4)
Dave R.
Great dinner as usual! Never ever had a bad meal here! Service is superb!!
(5)
Greg K.
Wonderful dining experience. Stopped by on a whim and while we could have been better dressed, we were welcomed graciously. We were helped with the wine list and settled on the recommended Spanish Vinyard. The lobster bisque was delicious and our steaks were wonderful. You can't go to the capital grill and not expect to spend a bit of cash. We look forward to our next visit.
(5)
Sarah C.
Way overpriced!! The $11 salad was bitter with no dressing. The scalloped potatoes were so-so. The filet was a 5 out of 10. But the service was excellent and the company of good friends made the bill less painful. To sum it up, you can get a tastier meal at the Sizzler and buy a small TV with the price difference.
(2)
Jay B.
Perfect every time. This is the place to go for fine dining special occasions or business dinners/luncheons. Can't say enough about the level of service and the quality of the food. I have had most items on the menu by now and have never been disappointed. Naturally it is quite expensive, but you definitely get what you pay for here. The atmosphere is top notch elegance. I suggest their fruit-infused vodka as a martini suggestion. Highest recommendation.
(5)
Dan W.
Incredible. I know it's a chain, but I'm pretty sure I've never ate better at a restaurant. Best service (as you would expect) that you can get. I'm 26, but each time I go I feel as if I'm treated the same as the 50something lawyer or doctor. If you enjoy steak, this is your best bet. The Kona rub (shallots, seasonings and coffee rub) on a nice fillet is heavenly. The rub slightly chars the outside of the steak, but never with a burnt flavor. The combination of the tender center and the crispy outside makes it well worth the high price. Truffle oil parmesan fries and their calamari are also musts. If you're looking for a good cocktail, try the Stoli Doli. Named after Bob Dole, it's vodka soaked in pineapple for 2 weeks. Just be careful, it's easy to forget you're basically drinking straight vodka. I ordered 2 at dinner and got up to use the restroom and almost stumbled to get there. The ONLY downside? The ambiance is exactly what you expect out of a high priced steak house, but they have really relaxed their dress code. I'm a jeans/t-shirt guy myself, but when you're going to a place like this, you at the very least need to wear a dress shirt. Seeing people with baseball hats and shorts slightly takes away from the experience.
(5)
Vannie N.
My favorite place for lunch, whether it's for a business lunch or just with a co-worker enjoying break time near the harbor. I've only tried their luncheon salad entrees at the Capital Grille, so I can't comment on their other items on the menu. The Maine Lobster salad and the Sirloin salad is my favorite. There customer service is exceptional! The waiter always remember which order belongs to who and what your special request/ changes were to your order. Overall, its a pricey place but well worth the trip for special or regular occasions. This place is dressy/formal, so men are required to wear a jacket.
(5)
Smokey L.
My husband and I started going to the restaurant for our anniversary and other special occasions. The service is always good anywhere I go and the food is always prepared great. No complaints would recommend to friends and I have.
(5)
Den F.
been here once for restaurant week and once for a regular dinner. both times were amazing. the service is superb. the steak is good quality and delicious. their sides are also very good. their clam chowder is chunky with big pieces of clam. their calamari is light and cripsy with just enough seasoning. and ending the night with coffee is great too. their coffee is bold and flavorful.
(5)
Eric B.
Not a fan of capital grille. This was my first and my last dining experience at capital grille. I have dined at many fine steakhouses and by far the least favorite has to be capital grille and I had such high hopes. The online reservations, hostesses and the ambiance were great. Our waitress was very nice and talkative. We enjoy malbecs and pinot noirs with our steaks (personal preference) and our waitress quickly tried to sway our wine preference to the house specials and her personal favorites (none were pinot's or malbec's). I always appreciate recommendations but the ~$100 price points were just too high. I had no shame telling her that it was above our price point but upon hearing this I couldn't help but feel the waitress withdrawing from the conversation and quickly loosing interest (just my feeling). The lowest point of the evening was the steak itself. I was sadly unimpressed by the taste primarily. The cut, quality and taste failed in comparison to other steakhouses such as Del Frisco's, Brooke's, Morton's and other fine steakhouses. Beyond over cooking my 24 oz porterhouse from medium rare to medium at best the low point had to be the lack of flavor of the advertised 14 day dry aged beef. This was my experience but for what its worth I will not be visiting the capital grille steakhouses ever again.
(1)
Pete S.
Absolutely the BEST!!! The BEST in service, atmosphere, and cuisine. Pictures of the food does no justice. Will be returning for other special events.
(5)
cindy g.
I came here with my company for lunch. It was delicious. I had the corn bisque, meat tenderloin, truffle fries and creme brulee was DELICIOUS! A little pricey but well worth it. When you go, ask for Lawrence, he was a great waiter!
(4)
Shannon R.
Great atmosphere, good wine, nice menu... Hostess was non existent when we walked in, a guy waiting for his coat was there complaining how long he'd been waiting and we watched 5 servers walk by during the 5-10 min we waited before she came back. Our server Manuel was excellent, very nice and patient. I ordered the sirloin for $40 medium rare, it showed up almost meduim with the middle close to med rare and the two ends almost well. I would come here again but would only come for drinks/appetizers/atmosphere. I will never order steak again, that was not worth $40.
(3)
Mike B.
Fantastic restaurant! Bill, Heather, and Sandy at the bar are the absolute best! Kona rub style on the Delmonico is amazing...
(5)
Mariah C.
We celebrated my mother's birthday here last week and what a wonderful evening. The steaks were sooooooo delicious! I could only eat half so I took it home and ate it for dinner the next night. My mother had the salmon and she raved about it. The decor is classy and the perfect place for a special event.
(5)
Scott B.
Great food, as always. Nice bar atmosphere and free munchies w/ happy hour. Paul was a great server, ask for him if he's in.
(5)
Nina F.
Although I have never eaten dinner at the Capital Grille, it's location a hop, skip, and jump from our company's Baltimore office means it's a frequent stop for after work drinks when I'm in town. I'm a big fan of curling up in the corner table of the bar, able to look outside and people watch inside simultaneously. The crowd at Capital Grille is decidedly older professionals who likely work in the Inner Harbor/downtown area -- this can be great for striking up networking conversations, but depending on how long you stay, also has the potential to turn creepy later in the night as happy hour-inebriated patrons lose the ... um... inhibitions that keep them in the realm of "professionals" during business hours. Depending on the bartender, I've found my drinks to be pleasingly strong or in need of a kick -- it's nice to note that when I've asked to take my drink up a notch, they've done so readily. Appetizer-wise, no complaints about the array of easy-to-eat quick bites available. Overall, a great place to unwind after the day.
(4)
Renee F.
I've been to Capital Grilles in several cities now and have never had a bad experience. I arrived at my hotel in Baltimore in the late afternoon, and I was looking for a place nearby; this was a good choice. To begin with, as a woman dining alone, I'm often faced with awkwardness - either I get ignored (assuming I won't tip well) and placed in a corner near the restrooms, or the staff feels obliged to entertain me throughout my meal. The waitstaff are extremely professional at the Capital Grille, and I got a good balance of attention when needed and privacy otherwise. The hostess welcomed me warmly, even though I was early, trying to escape a persistent panhandler down the street outside), and offered me several seating choices. I ordered the wedge salad, the filet mignon with the porcini rub, and a side of au gratin potatoes, along with a nice glass of Pinot Noir. Everything was cooked to perfection, and while I had told myself I would stop eating when full, I couldn't stop picking at the rest of my meal until it was all gone. The atmosphere was quiet; I would definitely feel comfortable holding a business meal here, and it would be good for a good date (the type you want to talk to; probably not so good if you were with someone you didn't have much in common with, because there aren't many distractions). Yes, this is a chain, but it is one of the few that really have gotten it right!
(4)
Josh E.
It's a chain, I know... but on 3 visits I've had 3 of the best steaks I've ever had and the service has been exceptional each and every time. Their steaks beat Ruth's Chris' like a rented mule.
(5)
Eric N.
The absolute best seek experience that Baltimore has. The service is the best around, the food is always right on the money, and although pricey, definitely worth it.
(5)
Adam B.
Capital Grille is arguably one of the best restaurants in Baltimore's Inner Harbor. From the excellent service to the delicious gourmet meals, dining at the Capital Grille is an excellent way to relax in a comfortable and intimate dark setting while also enjoying a perfectly prepared steak. One of the best things about this restaurant is the service. The moment you walk in you are greeted by smiling hosts and your very professional waiter. You waiter for the evening is very personal as they make sure that all your needs are met. It honestly feels like this waiter is only serving you for the evening. That's how attentive the service is. Now in terms of food, their menu is a very simple one pager that features fresh seafood, signature steaks, an extensive wine list, and delicious side menu items. My suggestion is to get the dry rubbed Delmonico steak with aged vinegar accompanied by a side of creamy lobster mac and cheese. This is my personal favorite and it never seems to disappoint. Overall, if you are looking for delicious steak, excellent service, and a very intimate atmosphere in the heart of the Inner Harbor, Capital Grille is your best restaurant of choice.
(5)
G D.
Food was good and service was great. Quite an upscale place and good to go for special occasions or a fine night out. They offer complimentary valet parking which is a big bonus given the location.
(3)
andrew s.
My Steak House away from home - this place delivers on what the Capital Grille is all about, and more. Perfect steaks, great sides and some excellent apps and deserts. The wait staff is more than accommodating and the room makes you feel like pulling the trigger on that next big business deal. We always make this a stop on our semi-annual pilgrimage to Camden Yards to see the Sox take on the O's. Well worth the trip!
(5)
Patrice R.
We went to Capital Grille to celebrate my husband's 60th birthday. From the moment we walked in, we were treated wonderfully. Our server was helpful and surprised us with a birthday dessert. Unfortunately, we were so full from dinner we couldn't enjoy the dessert at the time. We took it with us and ate it the next day. Some of the best cheesecake ever. The dinner was delicious and generous. We just couldn't finish it all. The filet mignon melted in my mouth. As we were preparing to leave, the restaurant gave us a gift card for future use. We'll definitely be going back.
(5)
Jim P.
Is this a - great steakhouse? Meh. - great restaurant? Nope. - great dinner for the money? Nope. Is this a - great steakhouse... for Baltimore? Yeah. - great restaurant... for Baltimore? Yeah. - great dinner for the money in Baltimore? Nope. But is it a decent night out, for decent wine, a decent steak, and decent service that you can, I bet, count on being reliable (since it's a giant chain)? Yup. Tough to come up with a single, overarching star rating for it. Compare it to "all the restaurants anywhere"? 3. Compare it to "all the expensive restaurants in Baltimore"? 4. Compare it to an expensive, world-class restaurant, it's a 2, maybe 1. Are we glad we went? Yes. Will we hurry back? No. Will we go back occasionally? Probably. If only to try a steak without the crime-against-nature rub that was recommended (see below). We usually like to visit a couple times before reviewing, but as spendy and (for the money) disappointing as CG was, we'll post based on one trip for now. Chain restaurant, chain service, chain decor, chain finishes, chain food. Has the feel of a decent-to-nice hotel restaurant, with the good and bad that entails. If that's your thing, you'll dig it. If you like restaurants that really, really care about their food and service, try elsewhere. But, it's not a bad night out. The drinks were great. Kudos to the bartender (or chain recipes?). Our next visit will be sides in the bar. The appetizers were... ok. The bisque had a thin skin -- sitting out, but maybe only long enough for them to assemble the crab cocktail... still a stumble. The crab cocktail had fantastic, beautiful crab meat... but one lowly piece of avocado in the underlying salad. Maybe it's the expat-Californian in me, but come on! Really? One teaspoon-sized lump of avocado? Weak. The sides were great - highly recommend the creamed corn. It had a smokey flavor that was unexpected and delicious. Best thing to appear on the table that night. Now, what about the steaks. Hmm. At the urging of the waiter (more later), one of us had the "porcini-rubbed" delmonico. Now, apparently, "porcini-rubbed" is CG-ese for "HOLY CRAP THERE'S SO MUCH SALT AS TO BE NEARLY INEDIBLE." (n.b.... and I like salt!) This is a major disappointment. The meat itself was very nice quality, cooked perfectly (hard to find for rare... even in some steakhouses). The rub made the steak just (just) this side of inedible in the "maybe there was a horrible mistake" way. Now, I'm not one to send food back, ever, but it was close. Didn't want to make a scene, so we soldiered on. Really was unfortunate, though, and made the (not cheap!) bottle of wine far less enjoyable. I was prepared to wonder to the waiter if there was in fact a mistake, but he made no visit after the mains arrived and was so perfunctory when he picked up the plate ("musta liked it a bit," swooooop-leave-to-the-next-table) that I didn't have the chance. I'll assume (particularly because it's a chain) that it was served as intended... and a bad idea was had behind that intention. Deserts were solid; hard to screw up deserts, though. A nit in the service is a good indicator that this place's "chainy-ness": Any "recommendation" from the waiter was for the most expensive option. Weak sauce, man, weak sauce. If you can only recommend the most expensive [appetizer / main / wines / deserts / desert wines] you either are phoning it in, don't care, or are a shameless, selfish trawler for tip bumping... and whatever the reason, your recommendations are thus valueless. Weak. Didn't realize this until it was too late, or I would have gotten the steak rub-free. On the strength of all that, this might even have been a two-star review. However, there's one place that shines here -- the wine list is (a) extensive, (b) VERY reasonably priced if you know what you're looking at for a place like this (power of the mega-chain, maybe?) and (c) shockingly, almost unbelievably... has _vintages_ on the wines! In Baltimore! I thought (depressedly) we had left this behind (along with decent burritos and honest-to-god 5-star restaurants) in San Francisco. This alone may have bumped it up to 4 stars... until the "sommelier" [*cough*] wine tasting (that was pushed on us, but we stayed strong) turned out to be entirely, 100%, Beringer Crap. Kidding me, right? Shameless marketing/promotion gimmick, and any "sommelier" (if they even employ one in the chain) should be so embarrassed by the wafer-thin-facade of a promotion of junk wine as to turn in his certification. (And side-note: Fellow diners - shorts? Kids in t-shirts? WTF? Guess that's summer-near-the-tourist-traps, but, still...) So. Long story short... ok dinner. Skip the "rubs" and the steaks may well be transcendent. Decent service / options in a chainy way. There are better, for sure. There must be. I hope. But there are worse.
(3)
Tim W.
I think the Capital Grille has the best steak I've had on the East Coast. I first went to the one in Boston in 2000 and went to the Baltimore location in 2006. The Baltimore location was great, but the Boston experience has not be repeated. One big difference was in the quality of the seafood appetizer which I recall being grander, with more variety in Boston. My mother had a significant issue with her steak which was quickly remediated without question with a new steak and a shrimp appetizer to occupy her while she waited. It is quite expensive, so it is a once in a while or on a business expensed affair.
(5)
Clint U.
High society High cuisine High hype High prices High expectations... So what happened here.... The service was very professional but a little distant....kinda right for this kinda place. The ambience was very formal, old school adult steakhouse dark elegant. Capital Grille has built its reputation on dry aged steaks....so of course I ordered.... 1. Salad. Good but nothing special especially at this type of establishment. 3 stars 2. Dry aged rib eye steak: Very disappointing. Nearly a third of my steak was connective tissue and I literally had to pick my way through my steak. Of the steak that didnt have that tough fiberous inedible material, it was great....but I only got a half dozen small bites that were great. The rest of the 12 oz steak was better made into hamburger 2 stars 3. Mashed potatoes. Smooth, with chunks of potatoes. On the plain side. Nothing special. 3 stars 4. Grilled asparagas. Overcooked, wrinkled and dryed out. Seasoned well but not enough to recover. 2.5 stars Overall 2 stars. At $75 per person, I felt shortchanged even though the service and atmosphere was good.
(2)
Steve W.
If you follow me, you know I rarely give 5 stars but this dinner was off the charts. Four of us met and had a quiet table in a back room. The ladies had on black skirts so they actually changed the napkins from white to black. Didn't want white lint on the ladies! The service was excellent throughout. Delicious drinks, unreal wine selection. Killer lump crabmeat appetizers, huge shimp cocktails. Perfect steaks. Veggies all cooked to perfection. It was just a terriffic meal. Sometimes all the stars align correctly. I get around and to say that it was a great dinner for Baltimore would not do it justice. It was a great dinner, period. Now my favorite place for special events!
(5)
Nathaniel D.
Best place for steak in Baltimore. Can't go wrong. Service and knowledge is great. Will return on each trip to baltimore.
(4)
Andrew K.
I came here for lunch today with some of my friends and I think it was good but a little overhyped. It is really hard to find parking around here because it is near the Inner Harbor and the public parking lot around the corner costs like $13. When you come in, the place is really well decorated with all these nice paintings of famous people in Baltimore and the place is very open and bright unlike some steakhouses which are darker and stuffy. Service is also excellent here and I could see they hired alot of waiters and staff. For lunch, I got the 8oz filet mignon medium rare and it was good but I think Ruth Chris was better because it came out sizzling hot and was a little juicier. The steak was still good and I enjoyed it. The creamed spinach was pretty good. I also tried the filet mignon sandwich which I thought was better and they didn't skimp out on the meat. Everyone liked this place and I would consider it a good steakhouse to try.
(4)
Sam M.
first off, let me start by saying that the food was very good, but the customer service was dispicable!!! when being seated our hostess nicki was asked if we could switch to a booth, which ill have you know that the restaurant was empty at 8pm, prime dinner time. anyway she said no that specific table is reserved.. seriously, the place was empty, she was just too lazy to fix her seating chart which would require her to walk back twice. then our waitor denton, wow, can you say condescending!!! he pretty much put us down the whole time telling us he will find a wine bottle in our price range when we did not even ask his opinion. not to mention, when he accidentally poured a different bottle with the old wine i had in my cup he said dont worry i will bring you a more expensive one!!! these are just a few things he insulted myself and my party with all night. ill have you know, we may be a younger party but they always say never judge a book by the cover.. how upseting that this place feels as they are too upscale to treat people equally which brings me to this.. dont care how good your food is, will never go back!!!!
Outstanding customer service, great food, and excellent bartending. Capital Grill is one of the best options in this restaurant packed area.
(5)
Susan M.
My husband and I didn't expect much when we strolled in for dinner on a Sunday but were pleasantly surprised with wonderful food, drinks, and service. We ate at the bar and enjoyed our engaging and friendly bar tender. He knew the menu from top to bottom and made great recommendations. The halibut was fantastic and my husband's filet was tender and full of flavor. We didn't order any sides and that was a wise move because the entree portions were ample and very filling. We will definitely return to this location - great experience from start to finish.
(4)
Drayton F.
Always an amazing experience. My preference is to always sit in the bar area and people watch. Capital Grille in Baltimore if near perfect in every aspect. I read about it on Citypeek.com and started jonesing for he Truffle oil parm fries. The Bartender Wayne pours amazing cocktails and knows his bar. All of the waiters are trained proactive professionals who provide amenities that most restaurants don't even think about or have long since forgotten. The Front of House staff is incredible good from the second you step in the door, till your car is brought around in under 30 seconds (no joke) Our Server was Eric, top notch, never wrote down a word, and never missed a beat. White linen napkin for those in lighter clothing, black napkin for a member of our party wearing a black skirt. My beautiful dinner companion and I split an encrusted tuna (rare) with dipping sauces served on sticky rice. The sauce were a wasabi vin, a mirin soy sauce and a lighter sweet chili sauce. All were well balanced and the Tuna itself was just an amazing artisan cut filet. We also ordered a side of Parmesan Truffle fries, dusted with sea salt. I could have formed a religion around the fries. My next happy hour, I'll be at the bar with their Stoli Doli Martini and an order of the fries. To drink we started with the afore mentioned Stoli Doli Martinis and with dinner we had a really great Hess Cab by the glass. And once again, the service was impeccable. We asked to split two wines across three glasses and it just happened without drama or three attempts at explaining what we meant. This was such a great warm comfortable food experience that we headed back later in the evening for a nightcap at the gorgeous bar. And I mentioned it before but nothings better at the end of a great evening then having your car ready for you in seconds when you get to the curb. Is it cheap? No, but it's worth every penny.
(5)
Josiah L.
Maybe it's just the Baltimore branch but I think this place is a little overhyped. Great service though, and the decor is very nice, very tradtional american, with paintings of late Baltimoreans (e.g. Johns Hopkins). I heard about this place because of their specialty in steak, for me it wasn't THAT special, I'm sure alot of people will think otherwise. One thing you have to try though is their salmon appetizer, I guess I'd have given it a 4 stars if I wasn't too hyped up from the reviews and stuff.
(3)
Craig M.
This is one of the most attentive restaurants in the city. Appetizers are amazing especially the calamari with banana peppers. Steaks are consistent, but make sure their temperature scale is in tune with yours. If you want attentive service, expansive wine list and memorable entrees, this is the place
(5)
Jessica Y.
OK - so it might not be fair of me to write another review on the Capital Grille just because it's in another location, but I think I had the best service of my life here. Our server was excellent, and even gave us his card for return trips. My recommendations (as always) are the mashed potatoes and the Kona crusted fillet (not on the menu, but you can order an of the steaks prepared any of the ways features near the middle of the menu. We also ordered the chocolate lava cake, which is of course delicious. I LOVE CAPITAL GRILLE!!
This restaurant has a mix of positive and so-so qualities. First, the positive. The service here is as good as it gets! Our waiter was very professional and fast with taking our orders. As a plus, we had a very indecisive person in our group, but despite that, our waiter remained very patient and composed. The food here is pretty good too. I had the clam chowder, oysters, and lobster. The oysters were brought out very quickly and presented very cleanly. The crab stuffed lobster was the best I've ever had! The combination of crab with lobster gave an explosion of favor. Preparation was done very well and I didn't find any stray chunks of lobster or crab shell. However, despite being recommended by the waiter, the clam chowder fell extremely short of my expectations. The clam chowder was on the bland side of things - so bland that you would have a somewhat difficult time determining it to be clam chowder if you were blindfolded. Besides the taste, the quantity of food they give you is very fulfilling. Unlike other expensive restaurants, this one actually gives you a lot of food! The decor of the restaurant conveys a sense of class while giving the place a unique character, from the deer head hanging above the kitchen, to the paintings hung around the place. One area of improvement, though, would be the men's bathroom. The bathroom was quite messy and didn't hold up the "high-class" motif of the dining area.
Right off the bat I want to say that a 5 star for a steak house is more difficult to attain than in most others just because the atmosphere in general is not my favorite and there's only so much that can be done within the confines of a steak house menu. That said, The Capital Grille is a great restaurant with above average ambience, great food, and great service. As far as steak houses go, I enjoyed the vibes here better than most. It was brighter and more open than most similar establishments. The wall of windows went a long way to lighten up the atmosphere and create a warmer environment. The decor was typical: animal heads and huge portraits adorn the walls. Dark leather and wood abound. The service was impeccable but also a little odd. Our server had a slow awkward way of speaking, at times to the point where it was as though he felt he had to speak slowly and dumb it down or we wouldn't understand his description of grappa. Every time he left the table we all did a little "that WAS really odd, right?" As I said, the important parts of service were totally on point but the server's demeanor was a little off putting. The food was great. First to the table was a bread basket and butter. We had a few rolls and a giant matzah-like cracker. Both warm and tasty. We started with salads and my uncle had the clam chowder. My blue cheese wedge with bacon was delicious. The bacon was a good mixture of slightly chewy and crunchy and the dressing was rich a creamy. My uncle's clam chowder was rich and creamy with lots of clams and potatoes. I would recommend the chowder over the wedge, it was definitely the much more spectacular of the two. For my entree I had the restaurant week sliced sirloin with an arugula, mozzarella, and roasted red pepper salad. The steak was cooked perfectly. I'm not sure why they would slice it for me other than to ensure cook temperature but it was juicy and delicious. The salad was overtaken by the peppers. Some more balance would have been nice but it was satisfying. The mozz was mostly lost though. For dessert I had Strawberries Capital Grille, what to me seemed to be a pretentious and oversold bowl of strawberries with a scoop of vanilla ice cream. The menu lists it with a Grand Marnier sauce. I couldn't taste the sauce at all. The strawberries were huge and ripe and the ice cream was rich a creamy and perfect. One tremendous highlight of the meal was that my wedge, 13 oz. steak, and arugula said altogether were just $15 on the restaurant week lunch menu. Overall this was a great meal. I will definitely happily return the next time someone else offers to pick up the bill. As far as Baltimore steak houses go, the Capital Grille is my new top choice.
(4)
Alexis C.
I wouldn't recommend the carry-out. I've ate here in other cities (New York and Jacksonville) and the dine-in experience was great. But, the food at this location was pretty lackluster - especially for the price. I ordered the Lobster and Crab crab cakes, Sliced Filet with Onions and Wild Mushrooms, Creamed Spinach and Au Gratin Potatoes. I wasn't overly impressed with anything I ordered. I didn't particularly like it either. I'm a bit disappointed considering the price point. I would've been better off getting Chik-Fil-A down the block. To their defense, there may be something to the dine-in experience. *Shrug.
(2)
Kevin K.
Upsell. Upsell. Upsell. I asked which $45 dollar steak he preferred, #1 or #2. "This [third] steak", $48. "Which half-order side would you like with that?" led to $6 more. After tip I'm looking at $70 per person, no booze. I declined "Would you like bread" at the beginning. Glad I did Personable and professional servers call you by name but a glossy pang resides in retrospect. A corporate steakhouse atmosphere with dark paint alongside opulent furniture and portraits. A loud buzz drowns the healthy chatter of your neighbor, affording you boisterous social freedom.. thanks jazz! The masterful floor plan separates the large dining room and quarter-full Friday-night bar.. two totally different experiences should you choose to accept them, Ethan Hunt. I'd look past the snake-oil selling if the food justified that. It didn't. Good char and marbling in my delmonico and cooked perfectly "rare" as requested. But the flavor.. bland until several dashes of salt. Further dashing improved it more and finally brought out the balsamic richness. Still no porcini detected. The sprouts needed salt too, though I appreciated the huge chunks of meaty pork. CG's a good--not great--steakhouse with solid atmosphere but little character and a personable and professional server that unfortunately has their hand in your pocket. For standard steakhouse costs--$$$--CG is another data point supporting the "Cook your own steak at home" movement.
I was thoroughly impressed with our evening. I made reservations for two at 6PM. We arrived promptly and were seated immediately at an appropriately dressed table. Paul was our waiter and he made our experience an enjoyable one. He was knowledgeable, courteous, and attentive yet not overwhelmingly so. We never felt rushed over the course of our 3+ hour visit. He brought out a complementary dessert along with 2 glasses of champagne. We chose to dress up a little, but there were other patrons who were in shorts and t-shirts, so attire is just an issue of preference. My only complaint was that we weren't allowed to bring in our own wine. I'm still getting used to Baltimore's odd liquor laws, so I'm not sure if this is more a tiff with the city or the establishment. It was of little consequence. They had on hand an extensive wine selection with a wide array of prices to suite any party.
(5)
Jocelyn O.
I've been to Capital Grille a few times, and each time the experience the same...WONDERFUL! The first time I went here was for a client dinner. The staff was very on the ball which I appreciated since it made me look better for choosing a place with great service. They have a tiny private room which we had out dinner in which fit about 12 of us in there very nicely. The second time I came here was for my birthday. I was told "happy birthday" by a lot of the staff members which made me feel special. I started the night with the Stoli Doli. It's a pineapple infused vodka drink. It felt like I was eating a fresh pineapple, yum! I then ordered the Chilean Sea Bass in a mushroom broth and got a side of lobster mac-n-cheese. The fish was buttery and flakey and just melted in my mouth. The lobster mac-n-cheese was some of the best I have ever come across. There were times when my bite was pure lobster and no macaroni because the lobster was that plentiful! They also brought out a birthday dessert for me which was a nice touch.
(4)
Alisa K.
Classy. Drunk girls at the bar talking about disgusting stuff like pus and scabs. Lost my appetite. Asked to move was told no. Lost my business. Cancelled my $55 steak. Went back to hotel.
(1)
Mallory S.
The ultimate classy steakhouse experience. The food was delicious (even during restaurant week) and the service made me feel like I was eating out in the 50s. This place is awesome for restaurant week because you get a very similar menu with the same steaks but for $30!!
(4)
Megan C.
Easily one of the best meals I have had in Baltimore! The service was amazing from the moment we walked in the door until we left. The staff was well versed on the menu and made great recommendations! I had the fresh greens and herb salad (house dressing is AMAZING), 8oz filet mignon, mashed potatoes and the flourless chocolate espresso cake. DELICIOUS!
(5)
Joanna K.
Came here for group education dinner. We were seated in corner room with room divider/door and although it was cozy the noise from the restaurant couldn't be blocked completely. The waitstaff was wonderful and very attentive. This is a chain restaurant and I went to Capital Grille in CA was not impressed but as this restaurant is located in Baltimore I really liked their seafood variety. We looved the raw bar/plate!! Yes it was $99 but it was so fresh and delicious!! Totally worth it!! I ordered steaks with mushroom and it was yummy but not amazing. I think the seafood entrees were better as my friends thoroughly enjoyed their seafood dishes.. I really really especially loved their Truffle fries and Lobster Mac n Cheese.. These two are pretty common dishes in any upscale restaurant around Baltimore but they were the best Truffle fries and Lobster Mac n Cheese I had!! Yumm! Overall, you can expect what you can expect from any other restaurant.. The service is good as food is not cheap but if you have to choose your entrees go for water not land.. Unfortunately for my taste buds, their specialty is NOT steaks..
(4)
Glenn S.
Came here for lunch earlier. The restaurant was very fancy and dimly lit. The service was excellent, start to finish. I ordered a burger, forget which kind, but it was a wagyu burger. Everything came out a lot quicker than I had expected which was a plus. The burger itself was HUGE. I believe it had a tomato, som aioli and lettuce on it. Don't get me wrong, it was a very good burger but it was mostly just a hockey puck of delicious beef. I'm the kind of guy who likes a good meat to topping ratio, but it was still very good. The other guys in my party also had burgers, which they seemed to enjoy. The truffle oil fries were amazing as well. So, bottom line? I really liked it, but when I go back I definitely want to try something else.
Steaks just don't measure up to the price. They lack that flavor and juiciness of a top notch steak. I do recommend the lobster mac and cheese though.
(3)
Leo L.
Absolutely fantastic meal. The waiter was exceptional and set the tone for the entire experience. The food was stellar. My entire review would be full of superlatives, so I'm ending it here.
(5)
Alana M.
I am usually not a huge fan of chain restaurants, Capitol Grille however is an exception. I love the old school steak house atmosphere . The Stoli Joli Martini (pineapple infused Stoli) the Grand Plateau Seafood tower and amazing, huge and easily shareable as a main course. At $99.00 I feel it is a steal
(5)
George T.
First time at the Capital and it met my expectations. Great service and great steaks you'd expect out of this well known steak chain. I shared the lamb chops and the del monico with my family, both were cooked perfectly medium rare. I don't think you can go wrong with any of the selection of steaks/seafood here, just what you're in the mood for. Ask you waiter or waitress what they're favorite is. We also shared the lobster mac and cheese, which was incredibly RICH. Lobster bisque was the soup special and also top notch in creamy and flavorful. Both had substantial amounts of lobster meat. OVERALL: perhaps the best steakhouse chain? and consistent throughout the country so I've heard.
(4)
Joren C.
Love this place. Sit at bar&let Bryan&Sandra take great care of you. We had tenderloin sliders, mozerella&tomato&lobster mac. All made perfectly! We drank the Bohemian, Capital Cosmo&Stoli Doli. Delicious!
(5)
Jason C.
Phenomenal food and attentive service. We reserve a private room here for a business dinner. I ordered the steak and lobster. The steak was cooked perfectly. I got the Kona rub on top. The lobster was delectable. I ordered the hazelnut cake for dessert and it was nice and rich. Our server was kind, attentive, and funny. Our group really enjoyed their experience here.
(5)
Devonshire B.
The best thing about this place was the bread and butter. Other than that, I think Outback has a one up on the flavour. I'm sure there are those that think I'm an idiot and don't know what great steak tastes like...but believe me, I can easily figure out if something is a rip off. If I have to season my own steak with salt and pepper because it's so bland, then maybe I shouldn't be paying an arm and a leg for it. Good thing for me, though...I wasn't the one paying. But OUCH! if I was. The sides fell flat too. The salads were TINY! The lobster mac-n-cheese was like eating a salt block, the green beans were flavourless and almost raw, and the potato casserole left so much to be desired (and was slightly undercooked). For the price, this was a joke. If you're looking for good steak, I'd suggest elsewhere. Maybe not Outback, but just about anywhere else...
(1)
Tammy T.
We went to the Capital Grille with some friends! First of all, I've had steak in the South and I really love meat. I had the filet mignon, while my friend had the breast of chicken confit. The food was okay, nothing to write home about. It was nicely seasoned, a little bit overcooked (and meat should never be overcooked!). I also had a taste of the sesame tuna (sharing is caring people!), but I would stick with red meat over seafood here. This could be a personal preference!
(3)
A E.
We had a birthday party here, and I should say it was really fun. The food is really good, and they have a great wine menu. The cocktails were made to perfection ( I had 601, which was a great Martini) and I certainly recommend it. If you are wondering why it is a 3-star review: we had an issue with the bill. The waiter made a mistake, and we ended up paying almost twice the actual bill. The manager was helpful and tried to settle it , but it took us a whole day to do this. Final word: great place to eat and celebrate, but the waiters might need some math training!
My Experience was WoWzers.... Appreciated the complimentary Valet parking. Capital Grille did an Amazing Job hosting my cousin for her birthday. They made us all feel like it was our Birthday. Much Gratitude. The atmosphere was very sexy and intimate. It was 18 of us in 1 room and the service went over very smoothly. Everyone received everything they asked for with No Returns!!! Thank Goodness!!! We were served appetizers presented family style. From the wonderful Manny & Paul. Calamari and Crab & Lobster Balls --DELISH--- I opted for a Flavorful Sauvigion Blanc to pair with the Salmon that was one of the options for the party (It was a Prix fixe Menu)~~~Good choice!!! There were also 2 different steaks and roasted chicken to choose from. No one complained and was Very Satisfied with their options and the service. Thanks to The C Grille for Making my Cousin's Birthday memorable Cheers to Manny and Paul for The Outstanding Service. This wasn't my 1st time visiting and will most def won't be my last visit.
(4)
James P.
Steak was great as usual. Had their ribeye, and it was prepared perfectly. Had their seafood tray for appetizer, and this is a must for seafood lovers. Not much of a wine person, but they had a decent selection of wines. Overall dinner was great, but bit too expensive for the food and wine.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Kojo B.
So I just had dinner at the Capital Grille, and a pleasant surprise I look up towards the bar area and I see Ed Reed and Reggie Wayne having a meal before they do battle on Sunday, but i digress. I Just got a $50 coupon courtesy of the fine folks at Capital Grille. So i decided to take advantage to do some fine dining with some friends. I had the Delmonico steak, oh boy that is a huge 22 oz baby, it was seasoned well and tasted great. It could have been better, but the subtle seasoning was just ok. My friends had the fillet mignon and potterhouse delicious as they said. I wasnt able to finish my steak and brought some cheesecake and some leftovers home. The ambiance and service was wonderful. Hopefully, i can get another opportunity to go there again. It is pricy even with the $50 off, but sometimes you have to live a little. Once again Thanks Capital Grille for the complimentary courtesy coupon.
(5)DJ G.
I went to this location about a year ago and forgot to write a review on it. It was so memorable that I felt that I was doing them a disservice by not reviewing them. My friend and I chose Capital Grill becasue we wanted to go somewhere nice to celebrate her clean cancer scan. We were greeted at the door by Jim. He inquired as to what brought us in and did not seem phased at all that we came in in clothing that as far less formal than the rest of the patrons of the restaurant. he congratulation my friend on her clean scan and then brought a complimentary glass of champagne to celebrate. We both order what I beleive was a delmonico steak with blue cheese and mushrooms. It was the best steak I have ever had. It was tender, juicy, flavorful, and they were both cooked exactly how we had asked. Our waitress then comped us a slice of cheese cake for dessert. Overall, it was a great experience and Jim and his staff helped make it all the more memorable.
(5)Heather M.
I had the tenderloin and lobster tails and my boyfriend had the regular delmonico . I'm always torn between steak and seafood and he's more into a big, quality cut of uncluttered steak, so we both were happy with our choices. tender, flavorful and cooked just the way we asked for them (rare!). for sides we shared mushrooms and the lobster and crab mac n cheese. the mushrooms were nice but the mac n cheese really put a huge smile on our faces! neither of us are drinkers, so I can't speak on the quality of the wine menu, but it was HUGE! we also skipped dessert because both of us were insanely stuffed by the time we got to the end of our meals. it was late and there was a party going on full swing in a nearby section. they were lively but not annoying; our booth was cozy and private even with a lot of activity around us. our server, ali, was amazing. friendly and funny and very helpful with our menu questions. we weren't sure about how we were dressed because the site says business casual dress; I was wearing black jeans and an ok shirt, while he was wearing shorts and a tshirt, both of us in sneakers. no questions or attitude from anyone, we were comfortable and happy with our entire experience.
(5)Gary L.
Excellent food. Excellent service. And you will pay for it, but if you had to wonder about the prices, this is probably not the place for you. It is not crazy expensive, but you are going to pay about $20 for lunch. But it is all about treating you like a well heeled client with superior service and great food. It is a treat to eat here. A lot of my clients really enjoy their experience here when we go.
(5)Michael F.
Awesome. I was unexpectedly invited for dinner by a friend to The Capital Grille Sunday. I'm not paying and this is one of the best Baltimore has to offer..of course I'm in. We arrived around 6pm Sunday and the place from the outside looked empty. We were greeted enthusiastically by the wait staff and kitchen staffed while led to our table by the window with a view of the harbor. The place has an old money/country club feel but not in a snobbish way, I like the decor simple and elegant. I started with the lobster crab cakes and my friend had the shrimp cocktail. The shrimp cocktail looked great and was devoured with little talk. My lobster crab cakes were tasty and filled with chunks of lobster tail and lump..very good. We ordered two sides to try, the lobster mac and cheese and creamed corn with smoked bacon. The corn was corn good but the Lobsta..omg now that was some good stuff. Creamy mac with chunks of tender lobster all coated and baked with magic..awesome side. For our entree's My friend had the sirloin with some kind of spicy coating drizzled with a creamy sauce, it looked great. I went with the porcini rubbed Delmonico (bone in) with 12 year old balsamic. Wow great flavor, best steak I've had in quite some time, tender juicy and cooked perfectly. Presentation was rather sparse but I didn't look at it much as I was like a surgeon cutting that beautiful hunk of aged beef and eating everything except the bone and I would have chewed on that if I was at home.. it was that good. Paul our server was friendly and helpful, there when we needed him and not when we wanted privacy. He recommended a glass of red that put a smile on my face. For desert I had the creme brulee stellar presentation and washed it down with a 20 year old Tawny port, it was exceptional, I do like. My friend did a cake with pecans or something but took it to go. The check came to 237.00 I covered the tip I wouldn't dine here often as it can get pricey but once or twice a year for sure. First class service First class meal I need more friends like this Two Big thumbs up for The Capital Grille!
(5)Rich C.
I have died and gone to culinary heaven. This place is unbelievable! The food was incredible. The service was incredible. Everything about eating here was an out of body experience. The smells, the sounds, the wine, the dessert... everything. It will cost you a small portion of your anatomy, but you will walk out of there with intent to return as soon as you can mortgage a body part to pay for it again. I highly recommend the au gratin potatoes and the calamari and the halibut.
(5)Doug H.
Amazing dining experience! We had top notch service, and world class food. The calamari is superb and every entree in our party was superb. I'm not sure how to improve on perfection??
(5)Keith H.
Your typical run of the mill classy restaruant. Nice sized wine menu with a knowledgable staff. Two sides. A peaceful table side along with a festive barside. Great for business meetings or just to get together with friends after work. They also provide good lunch deals! When i went i had the filet mignon and poached lobster. Both were dleicious. My guest had the lamb chops which were just as tasty. No draft beers, just bottles. If you order a bottle of wine and choose not to finish it, you can have them cork it and bag it for you to enjoy at home.
(3)Kristen S.
Repeat after me: kona rub with shallot butter sauce. Whichever cut of steak you choose, get the kona rub. It's incredible. I am giving a 5 star rating based on experiences I have had on regular nights. However, the restaurant week experience here is more like 3 stars. My boyfriend and I dined here to celebrate a promotion at work. We had a 7:30pm reservation on a Wednesday night. We arrived about 15 minutes early and went to the bar for a drink. It was packed because of the bar specials on Wednesday night (which ends at 7). We got a drink pretty quickly and the hostess came and got us about 5 minutes after our reservation time. We were seated at a half-circle shaped table which was weird at first because you sit next to your dining companion instead of across. However, these seats are the best - you still get to look at the rest of the dining room but you have your own private space. The food: We split a Caesar salad - it was delicious and the perfect size for two people. They even split it for us on two plates when it was served. We both got the kona rubbed filet mignon. Both came out cooked to perfection even though one was medium rare and one was medium well, The kona rub comes with a shallot butter sauce and makes for the best steak I have ever had! After dinner, the waitress brought over a complimentary mini cheesecake with congratulations written on the plate - she had heard that we were there celebrating! I am still impressed with what happened next... The waitress took our picture with the dessert and then brought it out 5 minutes later in a frame for us to take home. What a fun surprise! We also got a couple of the after dinner coffee drinks that were delicious. Negatives: 1. Be aware of the markup on some of the wines. We got a bottle for $50 that I later found for $10 at the store. That is a little ridiculous, IMO. 2. The service during restaurant week is not up to par - we were seated over 30 minutes later than our reservation, the waiter rushed us through, and it was just not the same quality that capital grille delivers the rest of the year. Otherwise, this place is amazing - a must try for a special occasion or if you just want a fantastic steak.
(5)Rita F.
This week in Baltimore is Restaurant Week. Since my husband and I relocated to Baltimore 2 years ago we have tried out new restaurants during Restaurant Week. Usually I am dissappointed with the choices offered by restaurants for their Restaurant Week selections. My husband and I and a friend had wanted to go to the Capital Grille for some time...well...it was amazing. The Restaurant Week menu was perfect...salads, soup (amazing New England Clam Chowder), steak selections, chicken, fish ...and dessert! Wow...everything was amazing. The filet mignon was so tender...the sides were perfect (mushrooms and au gratin potatoes)...the desert (no flour chocolate cake and the cheesecake...decadant!) The wine...wonderful. The service...perfect! Our server was Carlos Ramirez...he was a delight. Knowledgeable about the menu, wines....everything...and so pleasant! We look forward to our next visit! Bravo Capital Grille!!!
(5)TJ P.
Dinner for four at Capital Grille, Valentine's Day weekend. Despite valet parking advertised, couldn't find the valets outside, so had to park in the garage next door. The CG is a very fine, classy American restaurant. Attractive bar and dining rooms, well dressed, professional staff, excellent service. The food is also very well done, though-- I hate to say this-- the scallops I ordered were full of sand. Shellfish are filters, so you expect a bit of Mother Nature with them, but these were positively gritty. I suspect the restaurant was so busy they didn't have time to let the scallops soak and flush out. I write this hoping CG will read it and take measures. My Scallops on the Beach aside, we had a great evening at CG.
(4)stacey s.
We visited Capital Grille (despite our lack of love for chain restaurants, but it was within walking distance) for restaurant week and were beyond impressed with everything. I love a restaurant that takes pride in their restaurant week menu! We started out with a drink at the bar - I had the pineapple martinin(forget actually name) which was great and service was good. The bartenders were not annoyed when our table was ready and offered to transfer our bill no problem. We of course tabbed out so we could tip them directly and they were appreciative. I had the salmon which was a very generous portion and cooked to perfection. It was delicious and some of the best salmon I have had in a long time. My b/f had the Steak that was flavored with kona coffee rub I think. It was also cooked well with good flavor. The highlight was actually the amazing service and waiter we had that evening. He was attentive and welcoming from the beginning. Sometimes these types of places can be "stuffy" which is not my scene but we were pleased that our visit to this capital grille was nothing like that. It was. Wonderful evening with great service and good food. We would return
(5)Kacy G.
Delicious! Server was not the friendliest, however.
(4)Steve B.
High quality food and service as usual. This is one of my staples when I come down to Baltimore. Crab cocktail is awesome, great chopped salad and fabulous steak. Cannot be beat.
(5)Amanda C.
DO NOT GO HERE FOR BRUNCH. Bad service, I had to get up and pour my own water because my server refused. My bloody mary came with a dirty piece of celery and last time I checked this place was not a dive bar. Brunch food was also not good at all. I had french toast which tasted like my five year old cousin made it. The server looked at me like I asked for his first born child when I wanted more coffee. Maybe dinner here is phenomenal but do not come here for brunch.
(2)Tom K.
Had the T-Bone, 2lb lobster, sauteed spinach and truffle fries split between two peeps. Have to say the most memorable were the truffle fries. A colleague ordered them swearing they were amazing and sure enough they were. Must try. The steak and lobster were really good too as you would expect here. Waiter was good and accommodating and bartender knew her wines and such. Overall a really good experience and I would return.
(5)Bill D.
I always seem to be very happy with The Capital Grille in DC. This was my first time at the Baltimore version. Located next door to the Baltimore Gallery shopping area, it's set in a midst of the high energy Baltimore Inner Harbor neighborhood. I confess I was late for dinner. I'm buried at work and this was a company event; I was very much the last to arrive. If you know restaurants, then you know how they don't like it when someone shows up after they've already served the salad course. Not so much as a curled lip here. They brought another chair and fast as you can blink, I was seated with my team. I asked whether a gluten free menu was available, and of course there was and it was excellent. Wonderfully detailed and precise, it made my choice very easy. I had the swordfish. I should have specified no corn, but that's a minor oversight and not a common concern. The shared sides were a bit small, but perhaps they were right sized if you're sharing between 2-3 people. We had perhaps 10 at our table. The spinach was excellent, and I liked the mushrooms. I wasn't so impressed with the au gratin potatoes but in fairness - that's my taste versus the quality of the food or the presentation. To my surprise, it wasn't the typical bowl of fresh fruit for dessert. The server double checked and the flourless chocolate cake was gluten-free. You can't imagine how long it's been since I've had any kind of chocolate cake. This was like sinking into chocolate sex, only without the brown chicken brown cow musical background. It was a wonderful meal and the graciousness of the restaurant in handling a very tardy (and highly distracted) engineer was itself a testament that there is such a thing as a Great American Restaurant.
(5)Becky S.
Food was amazing and the service was equally as amazing (and that's saying a lot since the food was top notch). Started off with the calamari. The calamari was crispy, the peppers added just the right amount of heat, and there was more than enough to share between 6 people. Ordered the kona bone in, the porcini delmonico, lobster tail, and the sliced filet. All were exceptional but if I had to choose, I would go for the porcini and the lobster: tender, juicy, and heavenly goodness. Melissa was our server and she made the birthday celebration that much more special. She was knowledgable, really attentive to detail, friendly, and just a whole lot of fun. We ended dinner with coffee, complimentary dessert, and a personal gift for my dad: calamari to go since he loved it so much. Capital grille is lucky to have Melissa and we are lucky to have found capital grill. We will definitely be coming back soon. Is it a bit pricey? Yes. Will it be worth it? Hell yes.
(5)Theo A.
Wanted to treat my wife on our last night in Baltimore. So where else to go but The Capital Grill, which had such great reviews on YELP.. Aftr nothing more than maybe a slightly above average dinner, we asked for the check and we're waiting for it to be processed... At that very moment, we had an insect(which looked like A cockroach) walk across the table.. When our waiter returned, he told us calmly that we spray constantly and offered nothing more(no apology) in a resturant where dinners average $40-50, you would like to think they would go the extra mile to eradicate the problem... Would have been better off at McD's. Never Again
(2)Krista A.
I tend to steer clear of restaurants at the Inner Harbor as a general rule, only because they're almost always a chain, overly crowded, and way overpriced. As a change of pace, we had dinner here last Friday night and I wouldn't have been surprised if our food or service were off because we were part of the Restaurant Week crowd, but honestly I was wowed from the minute I sat down. The menu was semi-prix fixe; it consisted of an appetizer, dinner and dessert and we were left with drinks and sides to purchase on our own.. super reasonable. Appetizer -- I had the Caesar salad and it was good. Nothing to rave about, but it was a decent portion and it wasn't covered in dressing. They also have a nice bowl of bread on the table, but after seeing what was coming I didn't eat very much of it because I wanted to have room for it all! Dinner & Sides -- I had the filet mignon. It was delicious. I'm a steak lover and it's definitely up there as one of the best steaks I've ever had. Mine did come out a little redder than I would have liked (practically almost rare, so too red for my taste) but it was still great. The other diners with me had steak with the Kona rub and the Salmon. We all ate every bite of our main meals. As sides we got the Truffle Fries - omg. heaven. large, thick fries that are crispy on the outside and soft inside. so good. and the Green Beans & Shallots. Also cooked the way I like them (nice and snappy, not floppy). The sides were anywhere from $7/8 to $15 for the Lobster Mac & Cheese and they're served family style. Dessert -- Most of us (except one!) got the Crème brûlée. It was just perfection in a dish. It was sweet and creamy underneath and the perfect amount of crunch on top. We also got a bowl of the sorbet for the table. The flavor was guava and it was raw; you could feel a little of the pulp when you ate it but it wasn't too sweet (or too sugary) and was the most natural, pretty shade of pink. Both were standouts for us. I will say that while the food was great, the service really made the night. Our waiter was hysterical. He kept us laughing the entire night and he was so personable and knowledgeable about the menu. I love being able to ask a waiter all sorts of questions and have them actually have an answer! I totally give him credit for not turning around and running away the minute he saw a table full of mid 20-somethings getting a little rowdy in the back corner. 4 Stars!
(4)Jennifer M.
Loved our dinner last night! Tim and Tom our waiters were fabulous and the food was fantastic. The Stoli Doli is delicious and the wine menu encompasses anything you could possibly want. Looking forward to our next meal there.
(5)Mike H.
Great Yelp reviews took me and my business colleagues to this restaurant. We were all impressed with the superb service, fine food and excellent wine selection. A return visit is definitely in my future.
(5)Earl W.
Awesome place. Very pricey - this is the special occasion place, not the weekly-night-out-with-the-kids place. But if you have a special occasion and you like big slabs of meat (or the seafood equivalent) cooked perfectly, your occasion will definitely be special. Everyone at our table's food was cooked perfectly. The server was friendly and humorous without being annoying. Dessert was very nice.
(5)Jeff F.
I came in last Wednesday night during the snowpocalypse and these guys were nice enough to take my order while I was in a cab on the way over there (sidebar - Baltimore cab drivers are the worst major city cab drivers in the US - fact). Capital Grille is exactly what you'd expect from a high end national chain steakhouse from a decor and service standpoint - plenty of dark wood, servers on their game, etc... I have to give them 3 stars based on their steak which was meh (or just ok when compared to high end chain steak houses). Here's the rundown on the other food I had: - Parm truffle fries - exceptional - Crab app (fresh jumbo lump crab meat served in a martini glass with fresh lemon) - Solid but not mind blowing - Chocolate Hazelnut Cake - pretty good, but not the mind blowing steakhouse dessert one likes to cap meals off with 3 star food, almost 4 star overall b/c these guys served me right before a blizzard shutdown, but not quite.
(3)Chris E.
I frequently dine here with clients for lunch. The service and quality are top notch. A must stop for any tourist or visitor to the city. the food quality is Very good, service has always been wonderful. Polite, attractive and courteous staff await. along with a diverse menu from steaks, to seafood, and one of the best burgers this side of town. A+
(5)Andy N.
fancy / lunch special / good place for business
(3)Jenny H.
This place was great!! I came here for restaurant week awhile ago and wasn't impressed, but came back here for a nice family dinner and it was wonderful- great ambience, service, and food!! We got two of their delmonico steaks which were FANTASTIC, so juicy, flavorful and soft. I got their bone-in kona sirloin which was very tender with a nice flavor as well. My mom got their sirloin special with mushrooms, and my dad got their lobster and crab stuffed shrimp which he loved, he also loved their clam chowder soup. For sides, we got their potatoes au gratin (very good), their creamed spinach (they give you a large quantity of this stuff!) and their lobster mac+cheese.which was just OK, not as flavorful as I would have liked with a little lobster meat which didn't add much to the dish. They are definitely very generous with their side portions which I loved!!!
(5)Carl W.
In my opinion, Capital Grille is tied with Del Frisco's for the best steaks. However, the sommelier and wine list leaves much to be desired. It took FOUR tries to find a cellar match. Two wines were wrong vintage, and one wine was actually a "second" bottling. The sommelier was totally clueless and useless. After the 3rd attempt, he actually said "perhaps you want to pick wines by the glass" Everything else was very good, but one thing really bugs me, and that is the majority of the diners were dressed like slobs. It's ridiculous to see men in their 40's and 50's with shirts not tucked in, and of course there is much much worse attire. real disappointing.
(3)Bryant W.
Never had a disappointing meal here. Always fantastic, everything prepared to perfection, and the wine is always great as well...its obviously expensive so if you can't afford it, don't go.
(5)Michelle H.
Oh Capital Grille - *swoon* - you know just how to make your customers feel like VIPs each and every time they dine there. The food and wine offerings are impeccable as well - I have yet to order something I didn't enjoy. The crab cocktail is a must - fresh jumbo lump crab meat served in a martini glass with fresh lemon. *drool* Their service is truly top notch, even during Restaurant Week, which I believe says a lot about a place. My husband and I were celebrating our Anniversary, so they kindly seated us in one of the more private booths that had a great view of the dining room. We watched the staff treated us equally as well as the couple in jeans and t-shirts and the group of suits talking business and taking full advantage of expense accounts. Very classy all around. The one minor downfall of this particular visit was that the temperatures on my Kona Crusted Sirloin and my husband's Filet were off. Our request medium was more medium well, but it was the first time this has happened here, so we'll chalk it up to a fluke. Besides, the lobster mac n' cheese was divine as always. If you're looking to celebrate a special occasion or to just experience what exceptional service could be, go here.
(5)Lisa S.
Overall good experience. My husband's steak was great - my son really liked his seafood dish and my dish was good as well (though not as memorable). Our waitress was pleasant and engaging and helped improve the overall dining experience. Would give 3 1/2 stars if available.
(3)Amal S.
Was in town for a week of training and wanted to venture off to try something local. Of course all the reviews I read varied about the crab cakes and other seafood so much I decided to go safe. I sat at the bar and the bartender was great. Don't recall her name but she was a pretty blonde originally from Chicago. Had the classic wedge- which was great. I ordered a burger but was too full to even eat it. If you like the truffle fries- they give twice as much as any of the NYC or NJ locations. Oh- I wanted an orange so she gave me one. I know- really odd but I hadn't seen much fruit while I was down there.
(4)Nick Z.
First let me say the service was exceptional. The restaurant was elegant. The price per person averages about $65. The steak and filet were good and cooked as requested for everyone in our group. The king crab legs were so so. They have an excellent wine selection. The beer selection is fair and all in bottles. Given the price I just can't give a better rating or review. If all of the food matched their decor and ambiance they would likely be the best restaurant in Baltimore. As it is go and have steak or something other then crab legs and you will be very happy.
(3)Bryan B.
Getting worse by the day. Wear your flip flops and sleeveless t-shirt. Food doesn't suck but it is now a true Harborplace restaurant - go for an over-priced meal with a cut-rate staff.
(2)Janelle M.
BEST STEAK I've ever consumed!!! My husband and I both enjoyed Porcini Crusted Delmonico w/Aged Balsamic. O M G!!!!! That's all I can say...
(5)Steven W.
Customer Service! They have it down to an art form. I went with a party of 8 for lunch and there were a lot of people asking for things done a certain way, all taken care of as requested...I even asked if they could use the Kona coffee rub, from the dinner menu, on my NY Strip at lunch. The Kona rub is generally not a lunch time offer. They gladly obliged. Our waiter, Lawrence, was over the top old school service; sounding at times like an English butler (the phrases he used) although with a mafioso accent. Quite entertaining, yet at the same time he was a superb waiter. I couldn't decide between 4 and 5 stars, because I had a great experience as always, but my steak ordered medium rare came out closer to medium. It was still damn good, but I had a rib-eye at another non-steakhouse over the weekend that was cooked perfectly and it makes a difference. I'll give them the benefit of the doubt for all of the previous great meals and stellar service.
(5)Guy F.
It was alright. Nothing special, and a little pricey for the location. I don't think you're able to charge that much for a dinner when I have to worry about getting stabbed outside. All in all, go if you find yourself in Baltimore for some reason.
(3)Darcy P.
I LOVE this place. I don't even really eat steak but I always find myself having a bite if I am here! Service is fantastic. Bartenders EXCELLENT. creamed spinach, grilled mushrooms, mashed potatoes and even potato au gratin are divine. the calamari is the best ever and the salads are also delicious. service does NOT suffer at restaurant week, as it does at so many other places. Start with a Stoli Doli. pricey but boozey and delicious. and I'll see you at the Cap Grill bar!
(5)Laurie P.
Food was excellent! Steak was excellent!! Would definitely go again.
(4)Jessica C.
Best filet mignon with peppercorn sauce EVER! They even gave my daughter a portable DVD player for the table. Customer service was awesome. Well worth the price.
(5)Brady S.
Went there last night for dinner before a concert at Rams Head Live, and it was fantastic. We started with drinks in the bar, and were surprised to find out that they were doing passed appetizers during a Friday happy hour - lobster, no less. They offered to transfer our bar tab to our table before we asked. We all ended up having steak, and they were all great. We shared the lobster mac and cheese (yep, I said it!), the creamed spinach, and creamed corn. All were superb. And our waiter was top notch. Attentive without being annoying and aware that we were on a schedule so we could make the concert. This is a great place for a special dinner or just a great night out. The owner even stopped by our table while we were having dinner. Great place. I highly recommend.
(5)Rachel Y.
The cheese cake and the steak was AWESOME
(5)Mary W.
*4.5 stars (Review also based on the restaurant week menu) Decor is beautiful, almost like you were in an estate or museum. The service was amazing, especially our waiter, Manuel. He was funny, knowledgeable about the menu and even came over to our table to ask one of my friends if it would be helpful to mention to diners that the chicken sandwich was an open faced sandwich (since the restaurant week menu didn't say that it was, but the normal menu does). Lobster crab burgers were praised and although everyone loved the fries, they weren't exactly the "shoe string fries" as written on the menu (pretty much the same thickness as MacDonald's fries) The 8 oz filet mignons that my friend & I ordered were also delicious. The only complaint I have about them is that they weren't exactly cooked as ordered. My friend's medium-well was a bit on the well-done side and my medium was more like medium-rare (pretty red and still bleeding a bit in the center). I've watched enough Master Chef/Top Chef to know what a good steak looks like & ours just missed the mark by a bit. The sear on the outside was a bit burnt, so I think the temperatures may have been on too high, since it was a busy lunch hour. The desserts on the restaurant week lunch menu were DELICIOUS. Flourless espresso chocolate cake was TO DIE FOR & so was their signature cheesecake (which was actually decently portioned). Totally worth the $20-$25 lunch for restaurant week!
(5)Robert W.
I love this place. I consider myself a regular and find their service exceptional and the food consistently good. Even when there is a lapse, they make up for it. Last night, 3/4 steaks came out severely undercooked. They profusely apologized, refried new steaks and brought out fresh sides. In addition, they gave us complementary desserts. I understand sometimes things aren't perfect, but I'm impressed by the way they made up for it.
(5)Matthew Y.
Stopped in yesterday evening before the John Mayer concert with my girlfriend for some salads and appetizers in the bar area. As has been the case with every visit to the Capital Grille, the food was excellent (friend calamari, prosciutto-wrapped mozzarella, New England clam chowder, lobster bisque), the service was attentive and friendly, and we were even treated to a light and firework show over the harbor. The bottom line is that this place - no matter what city you're in - delivers.
(4)Danielle J.
Went here a few months ago so I'm not going to be elaborate. I was impressed by the service and disappointed by the food. Most everything tasted good, but not good enough to justify the prices. Would not recommend the French onion soup. I've had better for half the cost. The lobster mac n cheese was the most memorable part of the meal and the creamed spinach was much better than I thought it would be. My filet was good, but again, I've had better. Overall... If you're looking for a relaxing night out with quality service, and/or you have the money to throw around then it's probably worth it. If you're splurging for a special occasion, I would look elsewhere on account of value.
(3)Ammar T.
great customer service and food. good for groups..highly recommended.
(5)Daniel R.
I went to college in RI in the early 2000s and that is when I first went to the Capital Grill. I have never had a bad meal there and love everything I have ever had there. I thought the service here was not as good as the others I have been too ( Providence, Miami, Orlando and New York. )
(5)Andrew M.
A grille covers the front of a car to allow air to enter. At the Capital Grille, they mispelled the word "Grill", and might as well have inserted the word "chain". Most chains ensue in disdain. The entrance eminates a replicated and predictable steakhouse conceived by the soulless imagination of strip mall restaurant designers. However, the food is damn good. Kona rubbed steaks and fantastic calamari are top notch. The wine list is dear. If you are picking up the tab at this uber pricey expense account destination, you will, indeed, swoon at the bill. Is it "grill" or "grille" when it comes to diamond encrusted hip hop bling mouthwear?
(3)Brian F.
They never fail to deliver on a great steak. You can't go wrong with either the kona rubbed ribeye or the porcini rubbed Delmonico. This is an expensive restaurant that is worth the money. The wait staff is great and the sommelier knows exactly the correct wine at the right price to go with your meal. Don't be fooled by people calling it a chain restaurant. Go and experience it for yourself.
(5)Mickie K.
I had a really bad experience trying to work with the Capital Grille to book a 15 person private dining party. My phone calls were never returned and contract was never sent. Alex kept telling me she must have written my phone or email down wrong. After giving it to her again, nothing. Finally, I sent a formal request through the website. She said she received it and would get contract to me. Never received a phone call from them or a contract. All six phone calls were initiated by me. In the end, we went with Morton's and had a great experience.
(1)Everett S.
Appetizer: lobster crab cakes- delicious and reasonably priced. Entree: dry aged sirloin with Kona rub, truffle fries, and sautéd spinach- the meat and spinach were fantastic. The fries were mediocre and I would order elsewhere such as Bistro Rx at Patterson park. Dessert: a flourless expresso chocolate cake: I typically avoid cake but this was great. Sweet but balanced with a nice non-spongy texture. Service: five stars. Tom White made the great food better with fantastic wine and steak recommendations, a fine dining pace, and a truly amiable attitude. His attention to our table was beyond expected without being overly involved in my wife and I's night out. Overall, a place I would return for an expensive meal. Definitely ask for Tom White. The managers were also kind and made us feel welcomed to Baltimore.
(5)Mindy M.
I'm in LOVE with this place. I've now been there several times and have waited to write my review as I was planning on giving the place 5 stars and wanted to be sure it was worthy- it totally is. My list of favs not to be missed: 1. Calamari - it is spicy and lightly fried- not chewy or too greasy 2. Smoked Salmon app- yum-my 3. Lunch special- Chef salad - made of sliced fillet mignon grilled to your liking, Cajun shrimp, perfectly grilled chicken, and the best light dressing I have ever had. I will never be able to eat another Chef salad again 4. Tomato, mozzarella, and 12yr aged balsamic vinaigrette app- the tomatoes were the most ripe tomatoes I have ever had- no joke- it was like they were right off the vine in August- perfect in every way. The mozzarella was amazing as well and each slice was almost 2". The food is amazing but so is the service. They are fast, never "missing" no matter how busy, and it is just a really nice place to get a good meal. I have never been disappointed and I've probably had 3/4 of their menu.
(5)Elaine D.
Went to the Capital Grille for New Year's Eve and had a delightful eating experience. I am very picky about my steak since my father is a chef who brought me up eating filet mignon and New York Strip. I was delighted to find that this place fully lives up to the hype. My Delmonico was cooked medium well to perfection. The mashed potatoes I ordered were palatable, but I could tell they were made with a ton of butter, which is not my cup of tea. Our seasonal fruit sorbet (mango/passionfruit) was incredibly flavorful and made in-house. To top it all off our server was kind, professional, and was extremely familiar with the menu items. My fiance and I are not the drinking types, despite the extensive wine selection at CG, but our server did not make us feel "less than" just because we chose to indulge only in the food items. Yes, the cost is more than you will pay at a lot of places in town, but if you are in a celebratory mood then this is your stop.
(5)Mike F.
I've been here a couple of times now and it has quickly become a family favorite. We really enjoy the atmosphere and it really is a great place to go for any special occasion or for just a fine night out. The steaks are cooked to perfection. The coconut cream pie is one of the best anywhere! Also, we took my Mom to the Mother's Day brunch and it was out of this world. It is a bit pricey, but well worth the experience and the memories of a great night out!
(5)Erin L.
Indeed this is a chain, but I have to say it is worth 5 stars. I have been to the DC location and the Baltimore location, and had a 5 star experience both times. Yesterday I had the pleasure to dine at Capital Grille Bmore for the restaurant week lunch special. I had the Crab & Lobster Burger, which is more of a crab cake with lobster in it. It was absolutely to die for! My husband ordered the salmon, which seemed like the best value as far as the restaurant week specials were concerned. It was tender and moist, and tasted delicious. For appetizers, I had the field greens and my husband had the clam chowder. Both were awesome. Service was impeccable, as per usual. I will continue to return here time and time again.
(5)Laura G.
My husband and I were just married and we made reservations here for our wedding dinner for just the two of us. Everything was flawless about this place. Our reservation was for 6:30 and when we arrived the hostess greeted us with a smile and a warm "congratulations" as soon as we checked in. Our table was a cozy booth and our waiter, Tim, was knowledgeable, attentive in a very unobtrusive way, and very pleasant. We started with the shrimp cocktail to share - enormous shrimp and cocktail sauce with a nice spicy kick. Tim then promptly brought us both glasses of champagne to toast with. My husband ordered the seared tenderloin with lobster tail and I had the filet Oscar (filet mignon topped with lump crabmeat and Béarnaise sauce with grilled asparagus. My husband ordered his steak rare and it was magnificent as was my filet mignon that I ordered medium rare. We skipped dessert but the selections looked wonderful. I would 100% recommend this place! Everything was perfect!
(5)Andy B.
The food is great. The atmosphere can be a little much but the service is unbelievable.
(4)Abe L.
Three words. Porcini. Rubbed. Delmonico. Ok - two more words - dry aged (when available). Get it if you haven't tried it! This is the goto steakhouse in Baltimore - it's consistent in it's excellent service and hospitality, and the food is always delicious. It is indeed a chain - and the food isn't always perfect - but the staff is quick to correct any problems, and often comps dessert or brings new sides if there are ever any issues. There is an abundance of steakhouses in Baltimore, and this definitely tops the list, which includes Ruth's Chris x 2, Morton's, Flemming's, Sullivan's - and well... even the Prime Rib, by a hair.
(5)Martha M.
Outstanding service from Melissa. Delicious food. Wonderful atmosphere. What a great night!
(5)Mike B.
After eating at the Capital Grille in Tysons several times, with favorable experiences, we had a disappointing group dinner last week in downtown Boston. Appetizers were very good, with the calamari being more spicy than anticipated, but still very good! Several of us went with the Salmon special and I had the Tuna selection instead of my usual steak selection. We were very disappointed on the taste and preparation of the seafood items. Our sides, were excellent, including the mac and cheese, spinach and asparagus. I would recommend staying away from the seafood options and stick with the steak alternatives. The wine selection was above average as were the prices, which was expected. I prefer the Tysons Capital Grille over the Baltimore location.
(3)Andrew W.
Yes it is a chain steak house, but it is the best chain steak house in Baltimore. It makes the Ruth Chris look like Outback. They always have great dry aged beef and the sides are good as well. Creamed Corn is my personal favoriate. I have never had an issue with the service as some other reviewers had mentioned. My adivce is to take this restuarant for what it is - A high end chain steak house, with high end prices, but great quality food. Also for all you filet lovers - Eat a Dry Aged Bone in Rib-eye and thank me later!!
(4)Aaron C.
Sure is pricy, but worth it. Arctic char (special of the day) was fantastic. Great calamari too.
(5)Sara B.
Delicious meal! Surf and Turf was amazing!
(4)Cindy P.
Fabulous! Dinner was delicious and the waiter (Kevin) was the perfect accompaniment to the experience. He was knowledgeable, witty and you could tell he really loved his job. I had the aged balsamic sirloin and it was fantastic.
(5)Melissa T.
My husband and I went here for our anniversary dinner and were thrilled with the amazing service and fantastic food!! The proscuitto wrapped mozarella - yum!, spinach salad - so good and my husband had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic and it was AMAZING!!! There was an event going on in the back room so it was a little loud for a bit but then quieted down. Lawrence was our server and we would for sure ask for him again!!
(5)Linda J.
Going Five Stars at this location due to the really nice crew and the the fact that they were so crazy busy and still treated us like we were welcome! It was restaurant week so there were all kinds of deals in the area and places were packed. We were late walk-ins and they got us seated in less than 15 minutes. We all got the $30 prix fixe menu, filets, pork chops and also soups or salads. Service by Marcus was friendly and efficient, and we were eating salads and bread in about five minutes. Drinks, bread basket and apps all good. Dinners including Brussels sprouts, creamed spinach and mac n cheese were great. We were starved and the meal was perfect. Finished with creme brûlée and flourless chocolate cake. Such a deal for $30 special, would do this anytime, even though I know that CG is much pricier on average.
(5)Vincent C.
This restaurant has a mix of positive and so-so qualities. First, the positive. The service here is as good as it gets! Our waiter was very professional and fast with taking our orders. As a plus, we had a very indecisive person in our group, but despite that, our waiter remained very patient and composed. The food here is pretty good too. I had the clam chowder, oysters, and lobster. The oysters were brought out very quickly and presented very cleanly. The crab stuffed lobster was the best I've ever had! The combination of crab with lobster gave an explosion of favor. Preparation was done very well and I didn't find any stray chunks of lobster or crab shell. However, despite being recommended by the waiter, the clam chowder fell extremely short of my expectations. The clam chowder was on the bland side of things - so bland that you would have a somewhat difficult time determining it to be clam chowder if you were blindfolded. Besides the taste, the quantity of food they give you is very fulfilling. Unlike other expensive restaurants, this one actually gives you a lot of food! The decor of the restaurant conveys a sense of class while giving the place a unique character, from the deer head hanging above the kitchen, to the paintings hung around the place. One area of improvement, though, would be the men's bathroom. The bathroom was quite messy and didn't hold up the "high-class" motif of the dining area.
(4)Alexis C.
I wouldn't recommend the carry-out. I've ate here in other cities (New York and Jacksonville) and the dine-in experience was great. But, the food at this location was pretty lackluster - especially for the price. I ordered the Lobster and Crab crab cakes, Sliced Filet with Onions and Wild Mushrooms, Creamed Spinach and Au Gratin Potatoes. I wasn't overly impressed with anything I ordered. I didn't particularly like it either. I'm a bit disappointed considering the price point. I would've been better off getting Chik-Fil-A down the block. To their defense, there may be something to the dine-in experience. *Shrug.
(2)Luke K.
There's something about this place that can't be said about other restaurants. The food, while on the more expensive side, is certainly worth the price in terms of quality and taste. My fiancée and I went there the night we were engaged and honestly we couldn't have picked a better place. The service was excellent, our waiter even brought us a free desert because he thought his service was subpar. I ordered a NY Strip and it was unlike anything I've ever tasted and the same could be said about the burger my fiancée ordered as well. The sides that we received with our meal were excellent as well. The atmosphere is pretty cool too, it's a dimly lit restaurant with a bit of a dark emphasis, red upholstery on the seats, big black curtains, and some (fake?) taxidermy heads on the wall, pretty cool. All in all its a great place to eat and well worth the price. Safe location, nice atmosphere and excellent food.
(5)Ryan B.
Right off the bat I want to say that a 5 star for a steak house is more difficult to attain than in most others just because the atmosphere in general is not my favorite and there's only so much that can be done within the confines of a steak house menu. That said, The Capital Grille is a great restaurant with above average ambience, great food, and great service. As far as steak houses go, I enjoyed the vibes here better than most. It was brighter and more open than most similar establishments. The wall of windows went a long way to lighten up the atmosphere and create a warmer environment. The decor was typical: animal heads and huge portraits adorn the walls. Dark leather and wood abound. The service was impeccable but also a little odd. Our server had a slow awkward way of speaking, at times to the point where it was as though he felt he had to speak slowly and dumb it down or we wouldn't understand his description of grappa. Every time he left the table we all did a little "that WAS really odd, right?" As I said, the important parts of service were totally on point but the server's demeanor was a little off putting. The food was great. First to the table was a bread basket and butter. We had a few rolls and a giant matzah-like cracker. Both warm and tasty. We started with salads and my uncle had the clam chowder. My blue cheese wedge with bacon was delicious. The bacon was a good mixture of slightly chewy and crunchy and the dressing was rich a creamy. My uncle's clam chowder was rich and creamy with lots of clams and potatoes. I would recommend the chowder over the wedge, it was definitely the much more spectacular of the two. For my entree I had the restaurant week sliced sirloin with an arugula, mozzarella, and roasted red pepper salad. The steak was cooked perfectly. I'm not sure why they would slice it for me other than to ensure cook temperature but it was juicy and delicious. The salad was overtaken by the peppers. Some more balance would have been nice but it was satisfying. The mozz was mostly lost though. For dessert I had Strawberries Capital Grille, what to me seemed to be a pretentious and oversold bowl of strawberries with a scoop of vanilla ice cream. The menu lists it with a Grand Marnier sauce. I couldn't taste the sauce at all. The strawberries were huge and ripe and the ice cream was rich a creamy and perfect. One tremendous highlight of the meal was that my wedge, 13 oz. steak, and arugula said altogether were just $15 on the restaurant week lunch menu. Overall this was a great meal. I will definitely happily return the next time someone else offers to pick up the bill. As far as Baltimore steak houses go, the Capital Grille is my new top choice.
(4)Kevin K.
Upsell. Upsell. Upsell. I asked which $45 dollar steak he preferred, #1 or #2. "This [third] steak", $48. "Which half-order side would you like with that?" led to $6 more. After tip I'm looking at $70 per person, no booze. I declined "Would you like bread" at the beginning. Glad I did Personable and professional servers call you by name but a glossy pang resides in retrospect. A corporate steakhouse atmosphere with dark paint alongside opulent furniture and portraits. A loud buzz drowns the healthy chatter of your neighbor, affording you boisterous social freedom.. thanks jazz! The masterful floor plan separates the large dining room and quarter-full Friday-night bar.. two totally different experiences should you choose to accept them, Ethan Hunt. I'd look past the snake-oil selling if the food justified that. It didn't. Good char and marbling in my delmonico and cooked perfectly "rare" as requested. But the flavor.. bland until several dashes of salt. Further dashing improved it more and finally brought out the balsamic richness. Still no porcini detected. The sprouts needed salt too, though I appreciated the huge chunks of meaty pork. CG's a good--not great--steakhouse with solid atmosphere but little character and a personable and professional server that unfortunately has their hand in your pocket. For standard steakhouse costs--$$$--CG is another data point supporting the "Cook your own steak at home" movement.
(3)Ebony H.
I have been here once prior for a work related dinner in which I didn't have to pay and I enjoyed it. Thus, I decided to come back for restaurant week. I was so not disappointed. The atmosphere is fancy but comfortable. The staff was excellent - attentive and professional. It was my best fiends first time and she also enjoyed the atmosphere and service. They had the option of upgrading the entree served for restaurant week for 10 bucks which we jumped on. We both got the wedge salad, I got the 18oz bone in kona steak, she got the filet mignon topped with shrimp, I got the creme brûlée and she the flourless chocolate expresso cake. For appetizer we shared he regular prized crab and lobster cakes which were delish. Everything about this place is great even the bread choices. My budget isn't built to eat here regularly outside of a special occasion or restaurant week. However, it is well worth the regular price. My only complaint is the shallot butter which was listed on the menu was not on my steak. I guess they saved me some calories .
(5)Trevor P.
I was thoroughly impressed with our evening. I made reservations for two at 6PM. We arrived promptly and were seated immediately at an appropriately dressed table. Paul was our waiter and he made our experience an enjoyable one. He was knowledgeable, courteous, and attentive yet not overwhelmingly so. We never felt rushed over the course of our 3+ hour visit. He brought out a complementary dessert along with 2 glasses of champagne. We chose to dress up a little, but there were other patrons who were in shorts and t-shirts, so attire is just an issue of preference. My only complaint was that we weren't allowed to bring in our own wine. I'm still getting used to Baltimore's odd liquor laws, so I'm not sure if this is more a tiff with the city or the establishment. It was of little consequence. They had on hand an extensive wine selection with a wide array of prices to suite any party.
(5)Jocelyn O.
I've been to Capital Grille a few times, and each time the experience the same...WONDERFUL! The first time I went here was for a client dinner. The staff was very on the ball which I appreciated since it made me look better for choosing a place with great service. They have a tiny private room which we had out dinner in which fit about 12 of us in there very nicely. The second time I came here was for my birthday. I was told "happy birthday" by a lot of the staff members which made me feel special. I started the night with the Stoli Doli. It's a pineapple infused vodka drink. It felt like I was eating a fresh pineapple, yum! I then ordered the Chilean Sea Bass in a mushroom broth and got a side of lobster mac-n-cheese. The fish was buttery and flakey and just melted in my mouth. The lobster mac-n-cheese was some of the best I have ever come across. There were times when my bite was pure lobster and no macaroni because the lobster was that plentiful! They also brought out a birthday dessert for me which was a nice touch.
(4)Alisa K.
Classy. Drunk girls at the bar talking about disgusting stuff like pus and scabs. Lost my appetite. Asked to move was told no. Lost my business. Cancelled my $55 steak. Went back to hotel.
(1)Mallory S.
The ultimate classy steakhouse experience. The food was delicious (even during restaurant week) and the service made me feel like I was eating out in the 50s. This place is awesome for restaurant week because you get a very similar menu with the same steaks but for $30!!
(4)Megan C.
Easily one of the best meals I have had in Baltimore! The service was amazing from the moment we walked in the door until we left. The staff was well versed on the menu and made great recommendations! I had the fresh greens and herb salad (house dressing is AMAZING), 8oz filet mignon, mashed potatoes and the flourless chocolate espresso cake. DELICIOUS!
(5)Joanna K.
Came here for group education dinner. We were seated in corner room with room divider/door and although it was cozy the noise from the restaurant couldn't be blocked completely. The waitstaff was wonderful and very attentive. This is a chain restaurant and I went to Capital Grille in CA was not impressed but as this restaurant is located in Baltimore I really liked their seafood variety. We looved the raw bar/plate!! Yes it was $99 but it was so fresh and delicious!! Totally worth it!! I ordered steaks with mushroom and it was yummy but not amazing. I think the seafood entrees were better as my friends thoroughly enjoyed their seafood dishes.. I really really especially loved their Truffle fries and Lobster Mac n Cheese.. These two are pretty common dishes in any upscale restaurant around Baltimore but they were the best Truffle fries and Lobster Mac n Cheese I had!! Yumm! Overall, you can expect what you can expect from any other restaurant.. The service is good as food is not cheap but if you have to choose your entrees go for water not land.. Unfortunately for my taste buds, their specialty is NOT steaks..
(4)Susan M.
My husband and I didn't expect much when we strolled in for dinner on a Sunday but were pleasantly surprised with wonderful food, drinks, and service. We ate at the bar and enjoyed our engaging and friendly bar tender. He knew the menu from top to bottom and made great recommendations. The halibut was fantastic and my husband's filet was tender and full of flavor. We didn't order any sides and that was a wise move because the entree portions were ample and very filling. We will definitely return to this location - great experience from start to finish.
(4)Glenn S.
Came here for lunch earlier. The restaurant was very fancy and dimly lit. The service was excellent, start to finish. I ordered a burger, forget which kind, but it was a wagyu burger. Everything came out a lot quicker than I had expected which was a plus. The burger itself was HUGE. I believe it had a tomato, som aioli and lettuce on it. Don't get me wrong, it was a very good burger but it was mostly just a hockey puck of delicious beef. I'm the kind of guy who likes a good meat to topping ratio, but it was still very good. The other guys in my party also had burgers, which they seemed to enjoy. The truffle oil fries were amazing as well. So, bottom line? I really liked it, but when I go back I definitely want to try something else.
(4)Saam T.
Always love this place, no matter where I'm at capital grille delivers a superb meal! Particularly, this location in the spring and summer is great bc of the outdoor seating right across the street from the harbor. Last night i enjoyed a 16oz bone in filet, which was cooked to perfection, as always. The sautéed mushrooms are So tasty, as are the mashed potatoes, so creamy. My go to drink is the Stoli Doli. It is Stoli vodka infused with dole pineapple. Basically they let the pineapple sit in the vodka for about a week and you drink the vodka straight chilled in a martini glass. Two or three of those badboys and u'll be sitting pretty. Service is always impeccable. Never have to wait for anything. All dishes arrive on time and together, even with big groups. Wherever you are at, u can't go wrong with capital grille, especially this location!
(5)A P.
Steaks just don't measure up to the price. They lack that flavor and juiciness of a top notch steak. I do recommend the lobster mac and cheese though.
(3)Leo L.
Absolutely fantastic meal. The waiter was exceptional and set the tone for the entire experience. The food was stellar. My entire review would be full of superlatives, so I'm ending it here.
(5)Alana M.
I am usually not a huge fan of chain restaurants, Capitol Grille however is an exception. I love the old school steak house atmosphere . The Stoli Joli Martini (pineapple infused Stoli) the Grand Plateau Seafood tower and amazing, huge and easily shareable as a main course. At $99.00 I feel it is a steal
(5)George T.
First time at the Capital and it met my expectations. Great service and great steaks you'd expect out of this well known steak chain. I shared the lamb chops and the del monico with my family, both were cooked perfectly medium rare. I don't think you can go wrong with any of the selection of steaks/seafood here, just what you're in the mood for. Ask you waiter or waitress what they're favorite is. We also shared the lobster mac and cheese, which was incredibly RICH. Lobster bisque was the soup special and also top notch in creamy and flavorful. Both had substantial amounts of lobster meat. OVERALL: perhaps the best steakhouse chain? and consistent throughout the country so I've heard.
(4)Joren C.
Love this place. Sit at bar&let Bryan&Sandra take great care of you. We had tenderloin sliders, mozerella&tomato&lobster mac. All made perfectly! We drank the Bohemian, Capital Cosmo&Stoli Doli. Delicious!
(5)Jason C.
Phenomenal food and attentive service. We reserve a private room here for a business dinner. I ordered the steak and lobster. The steak was cooked perfectly. I got the Kona rub on top. The lobster was delectable. I ordered the hazelnut cake for dessert and it was nice and rich. Our server was kind, attentive, and funny. Our group really enjoyed their experience here.
(5)Devonshire B.
The best thing about this place was the bread and butter. Other than that, I think Outback has a one up on the flavour. I'm sure there are those that think I'm an idiot and don't know what great steak tastes like...but believe me, I can easily figure out if something is a rip off. If I have to season my own steak with salt and pepper because it's so bland, then maybe I shouldn't be paying an arm and a leg for it. Good thing for me, though...I wasn't the one paying. But OUCH! if I was. The sides fell flat too. The salads were TINY! The lobster mac-n-cheese was like eating a salt block, the green beans were flavourless and almost raw, and the potato casserole left so much to be desired (and was slightly undercooked). For the price, this was a joke. If you're looking for good steak, I'd suggest elsewhere. Maybe not Outback, but just about anywhere else...
(1)Frank N.
I decided step up my budget a bit and give this place a try. I ordered: Clam Chowder: I believe it was served straight from the can. (Chunky Brand or similar) Seriously, I just microwaved the exact same dish in my house the other day. I recognized the taste and the cut of potatoes. It wasn't even served hot, and no spice was added. I asked for some Old Bay. ($9) Salad wedge with Blue Cheese and Applewood Bacon: I like a cold wedge salad occasionally, and this fit the bill. The bacon was very flavorful. I enjoyed it ($11) Seared Sushi Grade Ahi Tuna with Sesame Rice: As a former Sushi Chef, I know that this is not 'Sushi grade'. They should take that description off the menu. The color was right, but the texture was all wrong. This was enjoyable overall, but lacked any luster. It needed more Sesame seeds during the searing process as well. The included condiments were perfectly subtle, though I had to ask for more. The rice was sticky and heavy, basically just 'blah' and not complementary ($40) Overall I'm rating only 3 stars because I expected much more of this place. The atmosphere was very nice, the service was very attentive, but the food was nothing special at all. Expensive is not always better. But they do a good business of wealthy and business clientele here, it's just not my kind of place....
(3)Jay R.
The food was outstanding and the service was great. One of the best steak restaurant Around. Well done Capital Grill.
(5)Emily L.
Well, folks, I can't believe it, but I'm about to give five stars to a national chain. I resisted, believe me, but the experience was so sublime from start to finish that it's the only fair thing to do! For starters, we had made a reservation and had to change it twice because of work conflicts. Then we forgot the promotional $50 certificate we'd gotten in the mail. We called from the road and the manager told us not to worry about it; they'd take care of us. Then we were twenty minutes late. After these three strikes, if I were a server, I'd be pretty steamed at us! But the staff were friendly, professional and deferential all night long. The thing with this place is, they are REALLY trying to impress you. They called the day before to confirm our reservation and find out if there was anything we were celebrating. (No, just the free gift certificate! Not sure how we landed that, but pretty cool.) The hostess and waiter both knew my name. The manager greeted us when we arrived, checked on us during dinner and wished us well as we exited. It's very old-school, gentleman's-club inside, which is not my first choice in atmosphere, but they have carried over that level of service as well, and it's really a treat. Their wine list is extensive and expensive: no surprise. However, we were shocked that the most inexpensive bottle was $69. Then we realized we were looking at the reserve list; inside the menu are more reasonable bottles. We ordered a $30 bottle; if the waiter thought we were cheapskates, he didn't let on. The red Bordeaux was medium-bodied, spicy and fruity, a complement to everything we ordered. For starters, my husband got a cup of their lobster bisque, the thick and creamy base studded with huge chunks of perfectly-poached lobster. I ordered the wedge salad, which is half a head of crispy, green iceberg lettuce covered in bleu cheese dressing and served alongside a handful of crispy bacon pieces and slices of perfectly ripe tomato (how they pulled that off in January, I'll never know!) Between the two of us, we still couldn't finish it, but oh my, was it delicious. Our entrees were both out of this world. It's taken me 30 years to admit I do like steak if prepared properly, and I thought this was certainly the place to try it (plus, after a great Elite Event there last fall, I knew they knew their stuff.) So I opted for the sirloin, a leaner bone-in cut, crusted with a kona coffee rub. It was delightful. I asked for it medium, and the waiter confirmed that was a warm, pink center (I appreciated that, as I've probably ordered five steaks in my whole life!) It was so tender and flavorful I couldn't believe it. My husband ordered the chicken confit, two breasts with legs that was crispy on the outside, juicy within. Our sides deserve their own paragraph: potatoes au gratin, served in a shallow dish with panko crumbs lending a light, crispy crust to the creamy sauce; and grilled asparagus with the most delightful lemon flavor, perfectly prepared. A bonus: the chicken came with roasted fingerling potatoes and shallots, caramelized in their own juices -- transcendent. Dessert: my husband's coffee came on its own little tray with an array of add-ins. He told me to pick the dessert, so without hesitation I chose the cheesecake. Although it's not his favorite, I had to fight to keep up with him -- it was so dense and creamy and had an amazing creme brulee-style topping, and was served alongside a huge pile of perfectly-fresh berries (again, in January?!) drizzled with berry coulis. My only beef with this place (ha. ha.) is that they don't list prices on the website, so here you go: the steak was $43, chicken $28, and sides / appetizers / desserts each about $10. Total with a bottle of wine and generous tip was $200, so the $50 certificate was a 25% discount. It's certainly possible to eat more cheaply than this, however; if we returned we'd probably split an entree, as we each took half of ours home (as well as most of the side dishes.) They also have a quick lunch option for $18 (starter, entree and side) that I'd like to try. As I said before, it may be a chain, but this place has exceptional food and service and we will definitely be back. Hope to see you there too!
(5)Kelsey H.
You definitely get what you pay for. I tried both the filet dish with lobster tail (butter-poached) and the delmonico steak dish (ribeye steak on-the-bone), but the filet was definitely my FAVORITE! It was that tender and juicy melt-in-your-mouth kind of meat.... If I go back I'm definitely getting that cut again. We ordered both cuts medium-rare, but the filet definitely came out rare (which was lucky for me because that's the way I like it!). The ribeye was also juicy (but less tender) and was that marbled meat that's just SO good for the arteries. Totally worth it for a celebratory dinner though! Lastly, we ordered the mushroom side dish, and I have to say they're some of the BEST mushrooms I've ever had... if not the best. If you're a fungi fan, you've gotta try these juicy suckers!! It's a blend of different mushrooms, slightly salty, and perfect to complement (and withstand) those beefy bites!
(5)Angel M.
Best calamari on the planet and the Stoli Doli shouldn't be missed. Impeccable service.
(5)Albert H.
Pricey... but steak is as good as it gets. Well worth it if you've never been before, the steaks were super tender, cooked perfectly, and the service was great as well. The location is rather large so there's really no need to make a reservation, I didn't have to wait at all on a weekend night. The steak dishes don't come with sides, so if you want any sides don't forget to order them. I had their porterhouse steak and it was AMAZING! ...but really at this price point, I wouldn't expect any less.
(5)todd l.
Ambiance was outstanding, as was the service. However the food was mediocre at best. My wife had the Sea bass, and I the rib eye. We shared sides of Brussel sprouts and lyonnaise potatoes. Desert was the cheesecake. The steak was well prepared but was served with a balsamic reduction that totally dominated the dish. Balsamic is strong enough, but a balsamic reduction was really too much. Couldn't taste the meat at all. I take partial blame. The steak was available with (or without) any sauce you desired but I opted for 'the special'. It was anything but special believe me. The bass was bland and slightly undercooked. The Brussels were sautéed/fried to within an inch of their lives. Burnt, greasy and lifeless. The potatoes were undercooked. The cheesecake was pedestrian. Noting special. Certainly not up to a standard befitting such an upscale joint. Might be good for drinks and to hobnob with Baltimore's movers and shakers I suppose but i would skip it for dinner.
(2)Missy G.
The service is top notch here. Had the porterhouse and had to share it. Absolutely delicious.
(5)Rick S.
It's been a little while since I've eaten here. So you may want to read more recent reviews than mine. But I saw how highly it was rated, and found that to be a little higher than I thought it would. Don't get me wrong. Service was great. However my steak had a coffee rub on it which I was not a fan of. The steak was cooked as I asked. My server was always right there when wine glasses needed refilling. But my wife and I both felt that we had enjoyed our meals much more at both Ruth's Chris, and Flemings. I will say the bar crowd appeared to have a bit of a pretentious attitude. But not sure if it's fair or not to judge a restaurant on it's bar crowd.
(3)Ellen L.
Love the salmon!
(4)Michele T.
Was very impressed with the location and service. The restaurant is location right on the Baltimore waterfront and had valet parking. We came here for Mother's Day so we had a set menu but everything was good for the most part. The crab cake, lobster, bread, and freshly squeezed juice were all delicious. My only complaint was that some of the food was cold and our filet was over-cooked. For the price and great service, the price is worth it. Will definitely be back and save more room for dessert.
(4)Krystal W.
I've been twice recently with arriving at the following conclusion. Host staff was rude and dismissive, server was impressively attentive, loved the vibe, steak was great but the crab stuffed shrimp tasted like something one could get in the frozen section of Costco. After reading the yelps I ordered the lobster mac and cheese touted to be dangerously cheesy, mine was bland and watery, not a gooey cheese string in sight. The five stars goes to their decadent chocolate raspberry cake! It is phenomenal.
(4)Ky T.
PHENOMENAL! I can't say enough great things about this place. EVERY aspect of our dining experience was superb. This is my new favorite restaurant in the DMV and I don't even eat steak. BLT in DC has been my front runner for some time now, but this place exceeded them with more variety in their menu and adding the extra little touches to make our special occassion remarkable. I made a 7pm dinner reservation for hubs' birthday but we wanted to go a little earlier, so I called to inquire if we could be seated sooner and I think the manager on duty Jeff answered the phone and was extremely polite and personable. He was even more pleasant upon our arrival, so much so that I felt like I was coming over to dinner at our best friends' house. He and the hostesses warmly and enthusiastically wished hubby Happy Birthday before Diana one of the servers greeted us at our table with a complimentary champagne toast. Tom was our primary server and was knowledgeable, attentive, and extremely pleasant. I can say definitively he delivered some of the best service we've ever experienced. The calamari appetizer and lobster bisque with huge chunks of lobster were both amazing. My sea bass in saffron broth entree with creamed spinach as an a la carte side item was possibly the best I've ever had jut because of how perfectly it was prepared and how fresh it was. Hubby loved his Bone in Kona steak but said he could have done without the coffee based dry rub as he found it a bit overpowering, while still raving about how good the overall steak was and he's a real steak lover and snob. Their signature pinapple infused vodka martini was divine as was the bohemian martini with creative flavor and the right amount of kick, We barely saved room for dessert but the cheesecake was awesome. They even did a happy birthday message on hubs' dessert with a candle and took our picture with it, and then gave us the photo in a frame. I will have the Capital Grille on my mind until I can get back there again and am sure they wont disappoint. I felt like the higher price point than your average Longhorn or Sullivan's was worth EVERY penny!
(5)Cynthia G.
Im not a red meat eater, but the pumpernickel bread alone will keep me coming back. That, and the appetizers...GEESH. We were full of those!! Taste great with an impeccable ambiance. What is most note worthy is the amazing wait staff. AWESOME. You guys rock!! From the greeter to the manager, who has come over to my table EVERY time I have gone. My only gripe is too cold. (but the manager will adjust your seating and temperature)
(4)Amy R.
We stopped in here after the NFL Kickoff Keith Urban Concert because it was away from the throng of crowds at the harbor. Since it was late, we only wanted something small, so we each ordered an appetizer and a salad. My crab cocktail and calamari were absolutely excellent. But what should have only been an hour experience, turned into more than 2 because of poor service. I am not sure if our waiter ignored us because we ordered lightly or because he was watching the Ravens game, but either way it took forever to get drink refills and to get our check. I was very disappointed because I have always heard great things about this place.
(3)Paula P.
I've heard of the Capital Grille for years, never been. Glad I went! I had no reservation, but they had absolutely no problem in seating me as a walk-in. I was a little self-conscious because I was wearing jeans, but once I was seated at the booth, no one could tell anyway! :) The wonderful thing about traveling as much as I do is that I get to sample foods in nice restaurants that are indigenous to the area. Since this trip is to Baltimore, MD I had a fantastic lump-crab meat cocktail with HUGE, fresh nuggets of delicious crabmeat! Outstanding stuff! For my entree, I chose the porcini-rubbed Delmonico steak. Now, as much steak as I consume I didn't know until last night that Delmonico is simply another term for ribeye! The steak was prepared exactly as I like, a true-medium, and marinated with aged balsamic vinegar and other things I'm not sure of, but it all turned out great. I was actually smart and held off on the side-orders, and glad I did! The steak was very large and I even had to take a portion of it back to my hotel with me. Staff was very nice and very personable, answered any and all questions I had and even enjoyed doing so. Overall, I was very pleased with the Capital Grille.
(4)Jon W.
Have you ever seen those movies where a guy looks at a girl and and he's so smitten that he's completely oblivious to the descent of angels, and fragrant petals and gossamer float blithely on a salubrious breeze? The Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter is the culinary equivalent of *that*. The End.
(4)Robby B.
Came here for lunch on a Friday. Really enjoyed my time here and looking forward to coming back. I split two meals with a friend. First was the crab and lobster burger ($19). The seafood was tender and sweet. The bread was slightly dry, but no biggie. I thought the portion could have been a little bigger Truffle fries on the side were good, but not amazing. We also had the 14oz sirloin ($25). I ordered it medium rare, but it came out SUPER rare. Our waiter quickly agreed that it was under-cooked, so they cooked it a bit more. When I got my steak back, it was great. Very tender and delicious. It was in a slightly sweet sauce, but it wasn't overpowering. The steak taste shined. Mashed potatoes on the side were decent. They had some tasty bits of skin mixed in, which I love. Service was good. Like I said, our waiter helped correct the kitchen's mistake ASAP. He was very friendly as well. Other parts of the service were a little over the top. They asked my buddy his last name and they referred to him as Mr. Xyz throughout the meal. I know this is a classy joint, but it was a little much for lunchtime. Also, the manager was very nice, but maybe a little too talkative. It was nice having him come by to check on us, but I didn't need an explanation as to why they are superior to Ruth's Chris and The Prime Rib. Oh well. If you're a snob like me, you may hate on chains, But don'!! Capital Grille was great. Check it out!
(4)Sara R.
My husband and I don't typically go to chain type restaurants but have found an exception at Capital Grille. Wow, service is amazing. Food is divine. Drinks just seem to appear from nowhere. They have a happy hour with tons of free food on Fridays. FREE CAPITAL GRILL FOOD, did you hear me??? Incredibly friendly staff with incrediby good food; no wonder this place is always packed!
(5)Nicole H.
Went for restaurant week..had heard mixed reviews about the restaurant but wanted to assess it for myself...to sum it up..more attention and detail should go into the quality and preparation of the food instead of the pomp and circumstance or accoutrement...ie my waiter having a business card which he made sure to give me...to his compliment, his service was phenomenal and should I ever return, which I doubt, I will make sure to request him...now onto the food...caesar salad was ordinary, nothing phenomenal...my filet mignon medallions with fresh parmesan cheese looked appealing and as I can honestly admit that I am a visual foodie, became very excited. I ordered my medallions medium well...and the first medallion was just OK....not the best...but not the worst...just ok...as I offered a taste of the other to my dining companion, things went left...verrrrry left. As my dining companion cut into the medallion...blood started running down the plate and all that I could do was laugh at the horror of it all, the meat was almost burned on the outside and utterly raw on the inside...if the battery on my phone had not died, I would have photographed it. The waiter saw the horror on my face and offered to have them fix it but I declined. The manager came over and I explained it to him and he offered to have them throw it back on the grill (he should have offered to prepare me a new one...no class)..luckily the chef had better sense and prepared me a fresh one. Now...here comes the piece de resistance...when desert arrived, the flourless espresso chocolate cake with raspberry coulis...wait for it...wait for it...there were fruitflies...yes fruitflies...in the fresh raspberries that adorned my plate.......yes you read it correctly fruitflies....at this incident, a manager come to the table, comped my meal, and prepared a fresh one for me to take home. It was not just my meal that was ruined...a young lady at the table next to us was celebrating her birthday with her parents and ordered the chicken...first of all...it was a whole chicken cut in half (my lord...who would eat a whole chicken in a restaurant like this) and it was so dry it resembled a piece of petrified wood....needless to say, she sent the entire thing back. Her mother ordered the filet medallions as well, and I overheard her asking her husband if the meat was even cooked. Oh...I almost forgot the lobster mac and cheese....why you might ask...because it was unforgettable...that was the toughest lobster I have ever eaten...and at $15 it was awful.
(2)Lina K.
Expensive but good. I sat at the bar with coworkers and shared a ridiculously huge and fresh Cold Shellfish Platter with lobster, shrimp and oysters. I had the carpaccio and a pineapple martini, both of which were very good but had me wanting for more. I sneaked a taste of my friend's bone in sirloin and decided that this is the next dish I get when I go to the Capital Grille in NYC. I wish I were a millionaire so I could eat here properly and more often.
(4)Stephen M.
First time to the capital grille in Baltimore. Took the wife for her birthday, after reading the reviews. I'll play it out for you. Complimentary valet parking! Top notch service from the host stand to the coat check to our server (hat tip to Markus)! Nice décor! Dining room is elegant! Wine list is superb - one of the best I have ever seen. My wife ordered a 90 + Red Bordeaux and I got a nice cab. Perfect! The appetizers: shrimp cocktail and my wife got the prosciutto, mozzarella and tomatoes. Both were awesome! The shrimp were fresh and the cocktail sauce was simply incredible. The prosciutto app was incredible. My wife did not order a soup or salad. I ordered the French Onion soup. It was great. The broth was so tasty - I could have had a gallon of it! For entrees, my wife got the double cut lamb rib chops and I the Delmonico with the porcini and balsamic vinaigrette seasoning. The lamb was superb, in every way. Utterly heavenly! Unfortunately, however, the steak was not. It was cooked perfectly and plated just as well, but, the seasonings were off. Way too much balsamic vinaigrette. Not kidding - the porcini mushroom is a gourmet thing - powerful and tasty. Couldn't even taste the dust, which is how it's done. I cook. At any rate, I picked up the steak and let the vinegar run off before finishing. What a shame! My rating is 3 stars. This place has it going on, as described above, but sorry, it's like sticking a landing. You have to finish! You have to nail the entrée! I had a great time. the wife was happy, but the steak was just off. I don't mind dropping some dollars at a restaurant, which we did last night, but I have to feel like I am coming out on top, and sorry, didn't happen.
(3)Yingwai Y.
Came here a day too early thinking it was Restaurant Week, but I was glad we decided to stay. It was kind of pricey, $30+ for steak or seafood. The steaks were good, I got the seabass/rock fish, the fish was flaky, juicy, and tender. It was served over swiss chard, it was my first time having swiss chard, which was pretty good. Service was great! Lawrence was very knowledgeable about the menu and a pleasure to deal with. Thumbs up!
(5)Matthew P.
What more can I say that has not been said already. This place is great! Had the delicious calamari app. We followed that with the kona filet for my wife and I got the porcini filet. All I can say is wow! One of, if not the best steak I have ever had. The lobster mac n cheese was exquisite. This place is expensive but well worth it. Look forward to going back.
(5)Robert M.
We went for our anniversary/ wife's birthday! The food and atmosphere was incredible! Make sure you valet, the parking in the garage was $24.
(5)Alison T.
Stumbled in on a whim. The restaurant is very nice and does have an old money feel. Our waiter was really great. We did the wine tasting with the meal and it was fun and tasted great. We let the waiter choose the wines and he did a great job. The food was perfect, every course was delicious. Felt a little underdressed since we weren't planning on going to such a nice place, but no one gave us a second look or treated us any differently. Service and food was A +
(5)M B.
Lousy service despite the restaurant having way too many bad/inexperienced servers walking around not helping customers. I don't understand how a fully staffed restaurant of servers and staff can be so unproductive and unhelpful. None of the staff were very nice nor did they make me feel that I was having a nice dining experience. Took 10 minutes just to get a drink order. I had to ask for the bill twice. The food was mediocre at best; I had the crab cakes -- very average crab and the sauce tasted like it was out of a bottle. Vegetables served were canned - definitely not fresh. I think the rave food reviews be because there are poor dining options in that area. Suggest trying a different area. Would never go there again.
(1)Elsa M.
Restaurant Week, you spoil me! After an appointment in the same building, my hubby and I stopped at The Capital Grile for lunch. We arrived really at the cusp of lunch and dinner, but the hostess let us know we could pick either Restaurant Week menu which was nice, so we opted for lunch. I ordered the lobster crab burger and my hubby got the Salmon w/asparus, green beans, and creamed spinach. I definitely enjoyed my lobster crab burger, but it wasn't as bananas as I thought it would be, even with the distinctly different combination. My husband's dish on the other had - WOWZA! I KILLED his creamed spinach. Freakin' murdered it on the spot. It was soooooo good, and just a touch of nutmeg too. Delicious! If I had to do it all over again, I would have gotten his dish instead and not been so gung-ho on the fancy on the fancy-schmancy sounding burger. The Capital Grille oozes old school class and sophistication. It's the type of place you expect to find guys with cigars chatting about politics and money by the bar. Not really the place to go to relax in jeans and a tee. Still, it's got meals for every type of palate which I appreciate and is in a great location along the Inner Harbor, making it a great restaurant option on any visit down. If you want to impress, make a reservation there for dinner and take a nice walk around the area. Great date night!
(4)Saba S.
Cheers to Matt our server! My wife and in-laws went to the grill and were greeted by complimentary valet. We were sat and then requested to move to a less secluded location. The hostess checked and we sat next to the window. I got a crown and diet which was strong. For appetizers we ordered: 1-Calamari w/peppers- a little too fried for my taste, but the favors were to die for. Tasty and spicy! Get it. 2-crab cakes- delicious the little my wife let me eat :) Man courses: 1-balsamic ribeye...Matt,our waiter recommended it, but it just wasn't for me. I wanted to try something different up I should have gone with the ribeye with seared pepper corns...oh well, next time. 2-t-bone. 3-tuna 4-sliced fillet mignon. All were tasty. Total after tip was $390 w/6 alcoholic drinks, a mushroom side(don't get it) and spinach/garlic side(tasty). Pricey, but you are paying for top notch food and service. We will be back.
(5)Andy T.
Visited very recently for dinner with a large group of friends. I was impressed that they were able to pull together enough tables for a 10+ group of people. Anyway, the service was good, though to be honest I thought the waiter was too intrusive and chatty. Nevertheless, he made us feel welcome. After hearing about people raving about the food here, I was eager to find out just how good this place actually is. I ordered the porterhouse, plain grilled to medium rare, and one of my friends ordered steamed lobster. I really wasn't that impressed with either of our entree. The porterhouse was not cooked evenly. Part of my steak was borderline rare, and some other parts was nearer to medium. I know porterhouse contains two different muscles, but still: I've had better. Furthermore, the steak was bland. It really just was. It was part underseasoned, and just not grilld hot enough, but also just not really dry aged nearly long enough. For $50, I expected better. My friend's lobster was nicely cut, but was obviously overcooked. The meat was just chewy and tough. Again, not worth the $50 for that dish. In the end, none of the stuff that ended up on our table was exciting. Perhaps I'm just the wrong age group for this place.
(3)Rich T.
There must be a dozen capital grilles across the dc area and I've been to the Seattle version. It is a classic steakhouse and expensive. Personally I'm not a huge steakhouse fan but it is the perfect place for a business meeting where u want a classic place and a private dining room. The service is very good and the menu is classic (some would say boring others would say Mad Men retro). I had the lamb chops. They were plentiful and perfectly cooked. My buddy had the salmon which was marketed as Northwest fresh King. It was perfectly prepared which surprised me. The mozzarella and tomato was a little different. Beefsteak tomatoes (not heirloom) and the mozzarella was decent. But In the middle were cherry tomatoes in the heaviest vinaigrette sauce I've tastes in a long time. So don't get this I ur expecting the classic Italian preparation. The dessert was a cream pie thing. It was ok but then I'm not a huge fan of classic desserts like this.
(4)Syreeta B.
My husband and I went to celebrate our anniversary. We had such a wonderful time. The steak was impeccable but that wasn't the best part for me. The best part of my meal was the truffle fries sprinkled with fresh parmesan cheese. Heaven in a French fries container. Our drinks were well blended and comp desserts are always a nice touch. Classy establishment. Come well dressed, be prepared for exceptional service a full stomach and a large bill. I enjoyed myself thoroughly.
(5)Jack Straw S.
First off I would like to thank Pete and Mark and everyone else at Specialty Equip Finance for inviting me to this dinner, it is high end and very expensive. A very nice dining experience. I had the dry aged NY Strip medium rare and it was perfect....melted in your mouth. We had a pretty big group so the sides were all shared. The mashed potatoes were good, as was the asparagus. I tried my friends Delmonico and it was also very good cooked med rare. My dessert was a pumpkin cheesecake that was off awesome. Overall a good steak house.
(3)Tammy T.
We went to the Capital Grille with some friends! First of all, I've had steak in the South and I really love meat. I had the filet mignon, while my friend had the breast of chicken confit. The food was okay, nothing to write home about. It was nicely seasoned, a little bit overcooked (and meat should never be overcooked!). I also had a taste of the sesame tuna (sharing is caring people!), but I would stick with red meat over seafood here. This could be a personal preference!
(3)Allison R.
The best fancy schmancy steakhouse I've been to. Period. Perfect for a celebratory meal. My husband and I had planned to go here a few months ago but ended up having to cancel. We finally got to go last week during restaurant week and on our anniversary. When we arrived we were greeted warmly and our server referred to us by name, based off of the name for our reservation. A very nice touch. Now, because it was restaurant week we were a bit nervous that the food wouldn't be quite as good as it normally would be (see my review on The Prime Rib), but it wasn't the case here. The bread on the table was delicious and there were several kinds from which to choose. Our appetizers were brought out rather quickly - we both go salads. Nothing fancy, they were good. For the main course, I got the steak tournedos on top of mashed potatoes. Words cannot describe how delicious that steak was. My husband got the Kona steak... It was massive, cooked to perfection, and practically melted in your mouth. We shared a side of Oscar style potatoes - small potatoes coated with olive oil, topped with crab meat and asparagus, and served with a béarnaise sauce. OH. MY. GOD. Amazing. I hardly had room for desert but because it was restaurant week, our anniversary, and dinner was delicious, I went for it. I went with cheesecake and he had the chocolate espresso cake. I'm not sure if the deserts are typically as small as they were that night, but after the dinner we had, the size was perfect. And to top it all off, they served our deserts on a plate that said "happy anniversary." I had put a note in my reservations on open table saying it was our anniversary, not thinking they'd do anything (but you never know!). So they surprised us with that and it just made my night. It was amazing and we will definitely go back when we have something to celebrate, whether or not it's restaurant week!
(5)SabrinaRenee' B.
My Experience was WoWzers.... Appreciated the complimentary Valet parking. Capital Grille did an Amazing Job hosting my cousin for her birthday. They made us all feel like it was our Birthday. Much Gratitude. The atmosphere was very sexy and intimate. It was 18 of us in 1 room and the service went over very smoothly. Everyone received everything they asked for with No Returns!!! Thank Goodness!!! We were served appetizers presented family style. From the wonderful Manny & Paul. Calamari and Crab & Lobster Balls --DELISH--- I opted for a Flavorful Sauvigion Blanc to pair with the Salmon that was one of the options for the party (It was a Prix fixe Menu)~~~Good choice!!! There were also 2 different steaks and roasted chicken to choose from. No one complained and was Very Satisfied with their options and the service. Thanks to The C Grille for Making my Cousin's Birthday memorable Cheers to Manny and Paul for The Outstanding Service. This wasn't my 1st time visiting and will most def won't be my last visit.
(4)James P.
Steak was great as usual. Had their ribeye, and it was prepared perfectly. Had their seafood tray for appetizer, and this is a must for seafood lovers. Not much of a wine person, but they had a decent selection of wines. Overall dinner was great, but bit too expensive for the food and wine.
(4)A E.
We had a birthday party here, and I should say it was really fun. The food is really good, and they have a great wine menu. The cocktails were made to perfection ( I had 601, which was a great Martini) and I certainly recommend it. If you are wondering why it is a 3-star review: we had an issue with the bill. The waiter made a mistake, and we ended up paying almost twice the actual bill. The manager was helpful and tried to settle it , but it took us a whole day to do this. Final word: great place to eat and celebrate, but the waiters might need some math training!
(3)Carol L.
Our food was delicious! The service was even better! We sat in the lounge area. Sandra and Erica took care of our every meal! We enjoyed the Generous Pour with our Kona crusted steak and our Gorgonzola and truffle Strip steak! So good!
(5)Meaghan S.
Save your money and go to Ruth Chris where you can get a quality meal for the same price. Husband and I went here for Christmas Eve 2014. So disappointing. Service was okay- waitress brought me a deviled egg since our steak tartar only came with one for two people. Steak quality was just a bit above outback, which is to say not bad, but not amazing either. Hubs got crazy sick from the tartar also!
(2)Christy D.
I thought I should give this place another chance....and so I did. Wish I hadn't, or that at the least, I had only ordered a cocktail. This time I ordered 2 dishes; the tomato and mozzarella and the grilled lamb chops. (I also ordered the Cosmopolitan. The Cosmo was the only item worth paying for.) I was served the lamb chops within 5 minutes of placing the order. I ordered them medium rare. That is not what I was served (my photo shows you the one closest to what I ordered and I cut into them immediately so they wouldn't over cook on the bone). Notice all the fat. They were overdone. I can't remember the last time I had meat where Worchestershire sauce was the dominant element. But these chops immediately took me back to my childhood.....which is totally.....not....where I wanted to go...at least not tonight and at these prices. The Caprese salad should have been a no brainer. I ate the 2 tomato slices and the mozzarella perched on top (which tasted like it was made in Brazil - a country that readily admits it doesn't have the climate to make cheese). I left the rest. The photo doesn't do it "justice" When the salad was served I thought the chopped tomato was watermelon it was limp and tattered. And as you can see, swimming in olive oil and red wine vinegrette. More reminiscent of a soup than a salad. I thought of saying something to whoever gives feedback to the "cook". But this is beyond fixing...and I felt I would be wasting my time. The wine and drinks are. Ok, if you stop there....and you will be fine.
(1)Charmaine S.
10/20/13 Love when people lose bets that I get to be apart of the reward. Lol This place is always awesome and classy. It was really nice weather this day so were were able to sit outside. I decided to start with the lump crab salad. The size of the lump grab was huge. Great salad. I also ordered the lobster and crab burger. OMG so good!! The Parmesan truffle fries are such an added yummy bonus! Such a great meal. Would have been better if it wasn't a business lunch and I could have has a glass of wine. ;-)
(5)Jeanpaul C.
It is never a disappointment. With a new menu it was a bit of a new experience but as always the service and quality delivered. Everyone raved about the new sauces for the steak but I will say the Au Poivre is probably the best I have ever had.
(5)Janet M.
Went here for our wedding anniversary. They decorated the table, delivered exceptional food and service, as well as a free mini appetizer and dessert. They take a photo and give it to you in a frame and everything. Loved being spoiled. Great special occasion restaurant!
(5)Yimei W.
We really scored big time by eating here for Restaurant Week. A ton of other places were only offering burgers, sandwiches, etc for lunch. We got 10 oz. dry-aged sirloin STEAK! A substantial arugula side salad. Another field greens salad (or cup of clam chowder). All for only $15 (lunch) at a place rated four $$$$'s and almost 5 stars on Yelp. If you found yourself unable to get on Fogo de Chao's waitlist this week- which is suddenly harder to get onto than the waiting line for the White House--just hop over to Capital Grille for lunch. I'm sure their dinner is wonderful too, $30, which is lower than some of their regular offerings for a single entree. We raved about how we needed to keep this on the DL from our coworkers when we get back to the office. Because they would be totally, totally jealous.
(5)Mary N.
Ok so GREAT food, very good service and ambiance was relaxing. Only reason 4 and not 5 stars was price and location/parking. But to be clear..you'll have a fine experience here. in fact if we could go half stars I'd go 4.5.
(4)Stephanie C.
I'm not usually a fan of chain restaurants, but this place doesn't feel like a chain. Warm peppered rolls with real butter. Lobster bisque is very authentic with a generous amount of real chunks of lobster soaking in the bisque. Ribeye steak sandwich w caramelized onions and havarti cheese on a grilled French loaf was perfect!! Served with green beans and tomatoes, I wanted to drink the left over oil at bottom of the dish:p
(5)Amber M.
Excellent service here and very nice atmosphere. My salad is wonderful and has shaved Brussels sprouts. Love
(5)Kimberly S.
Service was excellent. Great atmosphere. My filet mignon was cooked perfectly to my request. Sadly the steak tartare wasn't very good. Overall a lovely dinner.
(4)Teri H.
Visited this place for Restaurant week and the experience was great. Appetizer = Calamari $14 - was very good and spicy. It comes with hot peppers and a Lemon wedge My boyfriend got the $30 option and I got the $40 option for restaurant week: Both of us got the Caesar salad = lettuce was fresh, croutons are homemade and it had a good amount of shaved Parmesan cheese. I thought the dressing was slightly on the tangy side but still thought it was delicious. Entrees: Turbonedos = 2 - 4 ounce filet medallions with herbed tomatoes and grano padano cheese on top of a small amount of mashed potatoes. Boyfriend liked this but I thought it was over cooked. He ordered it medium and it was more well done (barely any pink) and kind of dry to me... So he did not send it back. Took 1 star off because as a place known for their steaks I feel that shouldn't happen. Filet mignon with jumbo shrimp = $10 up charge! Came with 3 jumbo shrimp that I think we're cooked in garlic Herb butter? Good but nothing super special. Filet was cooked perfectly... Had a nice crust on the outside. Honestly, I would have been happy with the filet itself. Wanted to try the bone in kona rubbed steak ($10 up charge) but the server recommended the "surf and turf". Sides (no sides come with restaurant week pricing): Lobster Mac n cheese = $16 huge chunks of lobster in a bed of creamy pasta. Pasta was cooked perfectly still firm. Would def recommend this! Au gratin Potatoes = $10 the boyfriend loved this! It was just okay to me (not a huge fan of au gratin potatoes in the first place so I'm a little biased). It did have a nice cheese crust on the top. We ended up taking more than half of each side home. Dessert: Flourless chocolate cake - very rich and I think although the portion may seem small it was perfect. I just wish there was more raspberry sauce on it bit delicious plus fresh raspberries. Cheesecake with berries - lighter option from the chocolate cake but still yummy. They burnt the top slightly almost like they would for creme brulee. Nice touch! Sat in strawberry sauce and fresh strawberries. After dinner drinks: Coffee -$3.50 Jasmine pearl green tea - $5 tea was excellent and high quality. Manager stopped by the table after dinner and asked how the food and service and expressed his gratitude for us coming and to hopefully see us soon. Great dinner and experience. Will def be back even if it isn't during restaurant week
(4)Dawn R.
Really, what can I say that hasn't already been said? Yes, it's expensive, but if you're looking for fantastic service that can't be beat, excellent food, and a lovely atmosphere, this is the place. No, it's not a place I go to all the time, but if you're looking for a place for a nice night out, this is definitely the spot!
(5)Santana Ross W.
I absolutely love Capital Grille. Perfect for a date night or ladies night out. Ambiance is elegant and they have optional outdoor seating. I love the fact that they have free valet parking. I ordered the Bone in Kona Steak, which I ordered medium-well and it came out medium. No need to complain. The steak was still delicious. I don't eat red meat regularly but when I decide I want to indulge in a juicy steak then I will back!
(5)Ryan D.
Great restaurant! Took advantage of their participation in Baltimore Restaurant Week and it was definitely worth it. Amazing steak and the desserts were especially delicious! A little on the pricey side for me though.
(4)Irem C.
We have dined here on other occasions and it has been absolutely wonderful. Tonight however was a different story. It's probably our own fault for going on "amateur night" otherwise known as Valentine's Day. We made our reservations months ago thinking it would insure a nice table. They tried to seat us in a corner where there separated a four top into a two top so you were literally sitting almost on top of the tables next to you. Only about 12 inches between tables. This happened last year too but the food made up for it. This year we asked to have a better table considering we were about to drop 4-5 hundred dollars on dinner. The management and server deserve 5 stars for the most part but the food and drinks this year were sub par. I ordered a $70 bottle of white wine which came to the table room temperature. We just asked to keep it in the ice bucket for the next 30 minutes or so until it was at least chilled enough to be palatable. In the mean time since we didn't have something to drink we ordered a cocktail while the wine was chilling. I ordered a Mule and specified I would like kettle one or grey goose. The drink arrived and when I tasted it was Clearly rail vodka. Not to be a snob but one thing that I just can't stand is cheap vodka. I asked about it and I was assured it was kettle one. I call BS! I know what cheap vodka burns like but I just let it go. The lobster bisque was super fishy and not enjoyable but again just let it go. The $50 steak that we asked to have in the gorgonzola crust with Cabernet reduction was SWEET like soooo sweet! Last time I checked neither Cabernet nor Gorgonzola are anywhere near sweet. I ate 2 bites and just couldn't stomach it since I am clearly not a fan of sweet steak.I didn't complain because I've been in the restaurant industry and just didn't feel like causing any kind of scene. Our waiter wrapped it up for us and brought it back to the table. Knowing in my head it was going in the trash or to the first homeless person I saw. Anyway we came here for the lobster mac n cheese because my husband adores it. This time it was undercooked, dry and fishy.the Brussels sprouts were not cooked well and the ham/ bacon was soooo overly smoked that it was enough to gag you. Even though we didn't say anything or act disappointed our waiter clearly knew we didn't like our dinner since we ate 2 bites and wrapped it up. I always feel bad for the waiter in these situations because its in no way their fault. Again it was our fault for coming on amateur night but we have come here for Valentine's Day before and it was excellent. The manager was very very nice and accommodating but the food just didn't live up to any expectations. A lady came by with a card for our next visit which ended up being a $50 gift certificate. This was very nice of them but we won't be back. To top off the night. EVERY single table around us received a rose and chocolates. They never brought us Any. Meanwhile all the food they wrapped up is in the trash. Happy Valentine's Day.
(3)Maile W.
I love my steak but I also enjoys sides. This place offers family style (sharing portion) sizes which is fine by me. Just make sure the people you go with are very close to you. Why does the lobster mac and cheese just have two pieces of lobster in it. The steak was cooked well and I would return only for special occasion. The parking was difficult also.
(3)Dex L.
Best dinner ever! Start to finish everything was perfect. Kevin was our waiter and was spot on as well. Lovely atmosphere, great wine list. Will make time for a return visit when back in Baltimore!
(5)Priscilla P.
Service is excellent can be very busy and most often reservations are needed or u will be waiting for a table for a while. They have full dinner service In the bar and this is a great option. I recommend the mozzarella and heirloom tomato salad With 15 year old aged balsamic. They make the mozzarella in house several times a day! yummy yummy and it is huge so I suggest you share it they will split the plate I to two of you tell Them your sharing. The steaks are aged in house and they butcher their cuts in house as well. The fillet is to die for and even though i butterfly mine and cook it well well it comes out moist and tender!! The sides are meant to share and are huge so don't Over order. Very romantic but also great place for a first date if ur trying to make an impression! Now don't miss that salad and my suggestion for a side is the French fries with truffle oil and parmasen cheese. They are pricy but it's worth it. Salad $15 fillet cut $40 fries $10. It will be an easy $100 for two people But the food and the memories are well worth the splurge.
(5)Karen P.
Had a positively fabulous dinner tonight. Sat at the bar, loved the ambiance, dark lighting, soft music and very attentive Bartenders, Marc and Bryan. We actually shared a two pound lobster as an appetizer. Cooked to perfection - delicious. For dinner we shared the fillet au poivre, potato au gratin and wild mushrooms. All were excellent They sliced the steak, perfect temperature, great flavor. The potatoes were to die for - mushrooms very good. The service was really exceptional. Would definitely return!
(5)John A.
First time out in a while and the Capital Grille certainly delivered. With the help of my awesome waitress Carissa, my date and I enjoyed everything from the small talk at the beginning till the end of our dessert. I had the Porterhouse steak and it was awesome. Cooked to perfection and seasoned just perfect. Atmosphere is also nice....classy and just the perfect amount of light to set the mood. Nice addition to add the valet parking. Overall the food was great but it was the customer service that one me over....thanks Capital Grill
(5)Jennifer B.
We went here for my birthday and had a really great experience. My fiancé and I both had steaks that were really good. They took our picture and gave us a framed picture which added to our experience.
(5)Spencer A.
Amazing. Far better than the CG in Miami where we live. Spectacular service and lots of politicians and media types were enjoying their lunches. Our sirloin steak was one if not the best I have ever had. Our server Marcus provided the level of professionalism and hospitality rarely found in this country.
(5)Michael T.
Alright. Went here for lunch.
(3)Meredith S.
**This review is for the bar only** Capital Grille is not in our normal rotation but we were downtown and I happened to have 2 vouchers each for the Stoli Doli and calamari appetizer. The Stoli Doli was good and the infused pineapple really came through. The pan-fried calamari was huge -- definitely enough for 2 people - and we enjoyed the heat from the peppers. We also ordered a mozzarella, tomato & basil salad - good taste but my tomato did still have a portion of the sticker on it. Pro tip - dip the calamari into the extra balsamic from the salad! Great bar staff and good food (I've lunched here a few times). It's not really our style but we can appreciate that for a chain Capital Grille does it right.
(4)Sergio C.
I got the filet mignon with one of there signature rubs. Perfectly cooked and was very tasty. Got the double chocolate cake for desert which was amazing. When I'm in Baltimore again I'll definitely be back.
(4)Ashley N.
My boyfriend and I really loved our experience at Capital Grille. It was our first "nice night" out as a couple, and neither of us had much experience with fine dining. Our server was very kind and patient with us, the food was delicious (my mouth is watering just thinking about it), and the restaurant had the best ambiance... I enjoyed the filet mignon, and he had the dry aged steak. Both were excellent. We shared a bottle of wine and just lingered over dinner. It was such a lovely evening! The only reason I'm giving 4 stars instead of 5 was the Lobster Mac & Cheese. I was looking forward to it days before our reservation, but there only seemed to be two chunks of lobster in the entire dish. While it was delicious, I was a little disappointed!
(4)Sandy P.
Excellent dining experience. My family and I decided to dine out for Thanksgiving dinner this year. We were not disappointed. Excellent service as soon as you drive up for valet parking, which by the way, is free. The inside of the restaurant has a very elegant decor. It has a stately and traditional presence. Upon entering, you begin to experience top notch service. We were seated immediately and provided with the most delicious assortment of bread. The wine list was provided to us by an iPad menu listing. The food menu offered a huge variety in addition to the Thanksgiving dinner menu. Most of my party ordered the Thanksgiving dinner, which was 12 ounces of turkey will all the trimmings. I broke from tradition and ordered the scallops with mushroom risotto. The scallops were cooked to perfection. I also ordered shared side order of the lobster mac and cheese. Absolutely delicious. For dessert I ordered the pumpkin cheesecake. Just the perfect size dessert with a nice buttery graham cracker crust accompanied by a very robust cup of coffee. Overall, I would visit The Capital Grille for a special occasion. It is pricey, but I got more than my money's worth. The excellent service and delicious food made for a very memorable Thanksgiving.
(5)David L.
I love the Capital Grille in Baltimore. The first time I went to this dining room, I was served by a gentleman named Kevin. Kevin was a great server and he was truly a classy guy. I believe that great service is doing what you can to make the customers happy and coming back. After such a great first time there, I make sure to request Kevin as my server any time I am back. One time I ordered the blue crab meat salad which I love. Kevin knew I liked it with the avocado and mustard which is the crab salad that comes with the seafood tower. Kevin made sure to accommodate me free of charge. It's things like that which keeps me coming back. One time he also sent out a dessert wine on the house after our meal was finished. Needless to say, the service is professional and very on-point. The food is also delicious. I always order the prosciutto wrapped mozzarella appetizer along with the crab salad. The seafood tower is a great choice for groups of three to five people. For entree I typically order a filet or the ribeye. The sides are great and I have never had an issue with my food temperature, flavor, or presentation before.
(5)Derrick J.
I have no complaints about this place, great food, great choices, great service... I would come back!!
(4)Maggi R.
Our evening was perfect. Consistency is a key part of The Capital Grille. Visit after visit, they've been able to maintain a high level of great food and service. No matter who you are, they make you feel special. We were warmly welcomed and looked after by the entire staff. Our server, Mark W., never disappoints. Mark offers the finest service to his guests, and we so appreciate it. Offering the Generous Pour of 8 different wines, which were all produced by women, at the same time as Restaurant Week was a double treat. Thank you so much.
(5)Eddie M.
Filet mignon was amazing and the price match the quality. Great atmosphere. Great place to take a first date or an anniversary
(5)Jeff S.
Fantastic service. Impeccable. Had our online reservation and sat us promptly. Very attentive staff. The food was very good. The steaks were cooked order and very tasty.
(4)Jim B.
Really 4.5 stars. The service is awesome. I have been here for both lunch and dinner and never had to wait. The food has been perfect. The steak is excellent and they have a great wine and scotch list. My brother and I are both cigar smokers and they let us go outside and cool night, turned on a heater & let us hang out. As a traveler, they do one other thing that I appreciate, they remember my name. I should have brought my wife here for a romantic night instead of that stupid Spirit of Baltimore.
(5)Jeff S.
My fiancé took me here for my birthday over the summer. Our server went out of his way to make us comfortable and happy. He was very personable for such a nice place, but he also maintained an excellent level of professionalism. The food was excellent, and they have an excellent cocktail and wine list. I highly recommend this restaurant for special occasions. Make sure you have a credit card or just made a big withdrawal at the ATM.. you'll need it.
(5)Lee C.
The calamari was terrible (greasy oily mess)..... But the porterhouse was excellent. The service as always was excellent.
(4)Jake B.
We Just had dinner at the bar,preceded by a few glasses of Australian Chard. Eric was professional,knowledgeable and personable. Lobster bisk was the best.....huge claw meat and delicious. The crab cocktail ,special,was overflowing with huge lump meat! My date loved her grouper and my filet mignon was also delicious.The atmosphere was very relaxing.The only comment I would add is the temperature of the entre's could have been a little warmer. Though we didn't need it, dinner valet parking in the building's garage would be something I'll use in the future.
(5)Kenneth R.
We gave ourselves away as cheapskates by mentioning prices. When informed about the exciting caviar "special" appetizer, I dared ask how much it would cost. "Oh, that's 99." This is a well known ploy of restaurants: They give you a menu with reasonable-looking prices and then announce a bunch of specials without bothering to mention how much they cost. Diners figure that the specials have prices like those of the regular menu items and discover only while paying the bill that they were sorely mistaken. Appetizer for $99 -- I stuck with a salad. More specifically, I had the Spinach Salad with Warm Bacon Dressing. I liked it. The portion was substantial, and the bacon saved my cholesterol level from dipping too low while we were waiting for our steaks. My particular steak was the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter, which was praised in many of the Yelp reviews that I read before ambling down to the Grille from my hotel. It was certainly flavorful, though I secretly prefer the dry-aged grass-fed steaks that I buy near my house and cook outside on my Weber. The portion was substantial, but I could easily have eaten more. For sides, we ordered the Sautéed Spinach, which I definitely recommend, and the Roasted Wild Mushrooms, which didn't seem wild to me at all. First world problem: I was kind of disappointed by the wine list. There was nothing that I found unusual or especially interesting. The California wines, in particular, were totally standard. The service was a bit cookie-cutter, but we were well cared for. The Capital Grille is what it is. I'd come again if the situation arose, but I'm not ready to declare myself a fan.
(3)William J.
One of my favorites in Baltimore. The staff is excellent. The food never disappoints. Very pricey, but hard to beat.
(5)Katherine M.
We came here for our 'un-anniversary' (a random day we celebrate around labor day, we're weird) for a nice steak meal. The place was not busy at all around 7PM. Most the tables around us were empty, and the atmosphere is SO dark. The service was great - our waiter was sweet, attentive, and took our photo like the touristy couple we were being that weekend. To be fair, as a blogger, it's not really that I'm a tourist, I've been to Baltimore, I'm just like that all of the time. Unfortunately, our meal was spectacular. It was undercooked (both the swordfish and steak), and the sides were nothing out of the ordinary. The onion soup was good, but not great. It was not a memorable meal in terms of tastes, with the exception of the roasted garlic butter atop the steak which was quite spectacular.
(3)Mike K.
Yeah this place is point. Servers are super friendly and know their stuff. Truffle fries are out of this world. You order your steak medium rare and it comes medium rare not that borderline well done you get at crappy steakhouse. Also they season their food here, no need for those tacky salt and pepper shakers.
(5)Priscilla S.
My boyfriend and I decided to give capital grille a try during the Baltimore restaurant week after hearing many rave reviews. I had the clam chowder, citrus glazed salmon and espresso chocolate cake. My other half ordered the garden greens, 16oz steak and raspberry cheesecake. Clam chowder was pretty tasty, almost as good as the ones in Boston. My salmon was moist and well seasoned. The desserts were slightly above average. His cheesecake came with a caramelized sugar topping similar to a creme brûlée, which we thought was a nice touch. Otherwise the other dishes were nondescript. His steak was only average, dry with a lack of seasoning. Ruth Chris and Prime Rib definitely put the steak from capital grille to shame. Service was very disappointing. Our main courses were shoved in our faces although we were still midway through our appetizers. And the servers got all our orders mixed up, placing the wrong plates in front of the wrong person which I thought was embarrassing for a restaurant like capital grille. Overall, a disappointing enough experience for me to consider this my last visit. For the price, I can get better steak and service at prime rib or Ruth Chris.
(3)Sha T.
This was not my first time at Capital Grille, just my first time reviewing! I'd received a generous 50.00 giftcard in the mail from my involvement in a previous elite event here. The staff is always so polite and engaging. Between the mahogany decor and full stocked handsome bar, I was in ambiance heaven. I feasted upon the Lobster Mac & Cheese, Truffle fries and a featured 2 lobster tail & steak dinner. Can you say full before I even had a taste of the second tail? The sumptuous, juicy lobster was plentiful in my mac & cheese. The fries came out piping hot and so golden delicious. And the steak! Who can forget how much preparation and love goes into the marinating and aging of these fine cuts of beef? I'd say that Capital Grille is on the pricey side but, you get what you pay for...absolute yummy goodness with awesome service.
(5)Lisa H.
The service, lobster bisque and lobster tail were excellent. It was too bad that they served the Caprice salad with an under ripe beefsteak tomato when the grape tomatoes and cherry tomatoes they served with it were fantastic. I would have given it 5 stars if it weren't for that oversight.
(4)Jason F.
In terms of best chain steakhouse in Baltimore, this place crushes the competition and it is not even close. The service is always excellent even with the snooty hostesses up front. The Filet Mignon (as well as all of their steaks) is delicious as is their cheesecake and creme brulee. The sides are mostly good, albeit overpriced. The veggies are cooked nicely and the mushrooms add a nice side to an already great steak. Maybe it was just that night, but I wasn't feeling the lobster mac. Soups and salads are pretty standard and the shrimp cocktail is good, but not a great value. I actually really enjoy their bread medley. Overall I have a good meal here every time I come.
(5)Susie B.
Amazing Food! Loved the Vibe at this Restaurant.
(5)John J.
AWWWSOME. The service was great. We had filet served two different ways, they were spectacular. Creme Brule for desert-super. Not inexpensive.
(5)Nicole O.
I picked this restaurant based on the reviews of my fellow Yelpers, and was not disappointed in the least. The Capital Grille is totally unassuming from the exterior, but is all class on the interior. The specialties here are steak and seafood, and you can expect to pay $40 and upwards for your entrée. Our waiter was charming, friendly, and very knowledgeable about the menu. Also, any restaurant with crumb scrapers gets a point in my book. The wine list here is extensive, and we took advantage of our waiter's offer to help in selecting a wine to go with our food. I ordered clam chowder as an appetizer, with the Chilean sea bass as my main. The steaks and fish here don't come with sides, but you can order them separately. Our waiter recommended getting a half order of the sides unless were either really hungry or sharing, as they are quite large in size. My clam chowder was perfect, and my sea bass was one of the best fish steaks I have ever eaten - thick, tender and slightly crispy around the edges. It was one of those meals that you savor every bite of. The steak my husband ordered was also exceptional; I don't recall the specific dry rub he chose, but he did scrape as much meat as he could off the bones before relinquishing his plate. If you're looking for a treat or a nice dinner out, treat yourself to a meal here, it's definitely five stars all the way.
(5)Erica D.
Phenomenal food and great service. This establishment is on the pricer end, however, you get what you pay for. I highly recommend the filet. Also, take the advice of the staff when they say sides can be shared. The sides are perfect for two to share.
(5)Somnath B.
Lamb chops are just amazing! Love their food. We were 10 of us. Although, I feel they should keep more options of chicken/lobsters in the dinner menu
(5)Landy L.
Been here numerous times and service, food, and drinks (stoli doli a fav) are always terrific. Bryce at the bar is always a pleasure to talk with and makes great cocktails. Took my fiancé here yesterday for his birthday dinner and everything was perfect. We were greeted warmly by Kevin our server, and he took the time to shoot the breeze with us a bit and provided excellent service during the night. We did the generous pour which had truly superb wines. They paired nicely with our meal. We had the calamari which they do very well, perfectly crispy and very tender on the inside, matched well with the heat from the peppers. My fiancé did the filet and I the porterhouse and enjoyed them with sides of Brussels sprouts (the bacon mixed in is thick and juicy and oh so delish!) and asparagus. For dessert we had their awesome cheesecake...Cheesecake Factory this isn't. Light and fluffy texture with a thin brûlée crust on top. It was a great ending to a wonderful meal.
(5)Rebecca Y.
A group of friends and I made a reservation for restaurant week. Our waiter was amazing--I don't think I've ever had such good service. He was attentive, friendly, just the right amount of joking, basically everything you want in a waiter. As for food, the clam chowder was on par with what I've had in San Francisco, the filet mignon was perfect and juicy, and the truffle fries are to die for.
(5)Corey F.
I went to capital Grille on a weekday for a business meeting lunch. I did not have plans on going as it was on the agenda for us so I assume its the go to place to impress folks, but not be over the top. The location is perfect, right across from the riverfront (not sure if I have the name right). I'm pretty sure there is a parking garage near it but we were driven and dropped off so i can't speak on that. Reservations were made and we had no problem being escorted to our seats. The customer service was great and the ambiance matched. It is a good business dinner, meet an old friend, type place. I didn't see anything over $30, which is good for me. The waiters were very knowledgeable about the food and were very hospitable. I would say that was the best part about the restaurant. The bread was great (bread is my first indication of how good the entre will be. if you mess up the bread you have a high slope to climb :)) I ordered the SAlmon and mashed potatoes. I have to say that was the juiciest salmon I have ever tasted (and I don;t even like using that word!)! It was cooked to perfection in my opinion and the mashed potatoes were almost too smooth (meaning there was not a lump in site). Basically my meal was great. They had a steak sandwich that LOOKED great. A colleague ordered it and I was ready to make a life decision in regards to her sandwich but I declined. Overall , this is a great place but we waited about 45 minutes for our food so that was the downside. But to credit them, we did have about 10 -12 people at our table.
(4)Jared J.
Ahh Baltimore, the city where one can have a delicious steak at an elegant restaurant overlooking the Harbor and still be mere steps away from the cesspool of filth that is the 400 block of East Baltimore Street. I went to The Capital Grille last Thursday on a hot date. We both have a decent amount of experience in the city, but neither of us had ever been to Capital. I made reservations for 6:45, and we were promptly seated on the patio after arriving precisely on time. With decent Spring weather, the patio is a great option to see all that Baltimore has to offer. The view of the Harbor is decent, but the view of the denizens and tourists commingling is the real attraction. Our server started us of with a potpourri of breads, each of which was delicious enough to be an appetizer. I also ordered a mojito con uves; I was intrigued by the taste of the traditional muddled mint combined with grapes. For my meal, I got a broiled fourteen ounce dry aged sirloin steak with potatoes au gratin on the side. I figured I would start with The Capital Grille's meat and potatoes before moving on to something fancier. Both were delicious, as expected. For dessert, I ordered the creme brulee, and my date got the cheesecake. Both came garnished with tons of fresh fruit (a nice surprise). As with the main course, both desserts melted in my mouth, although I would say that the cheesecake was a little bit hard (I prefer my New York style cheesecake to slide easily onto my fork or spoon when I dig into it). Conclusion: Best meal I have eaten in at least a month. Pro Tip: Grab some of the fruit flavored candy (next to the toothpicks) as you leave.
(5)Shantia S.
Delicious !! Lobster mac and cheese yum!! My steak was ohhhhh soooo good!!! Nice lovely waiter and nice classy establishment. 1st time here and I will keep coming back ! A must eat at restaurant !!
(5)Kris L.
So somehow I was convinced to go back and try this place....and didn't expect much. But I was blown away. My second experience at the Baltimore CG was the polar opposite of my first. Our waiter Paul was amazing - friendly, conversational (but not too much so), attentive, and just a warm person. Our orders were the tenderloin with butter poached lobster tail and the 24 oz porterhouse. They were cooked perfectly and absolutely delicious. I also had the lobster mac and cheese which is a meal in itself (seriously!) Our cocktails were spot on (I highly recommend the grapefruit one) and our water glasses were always full. We were too full for dessert. This CG has shown that it can be up to par with other Capital Grilles I've frequented (Chicago being my favorite). I hope it is consistently like this (and I will find out soon as I've been dreaming about the lobster mac and cheese!)
(4)Katherine S.
Maybe I went in with too high of expectations, but I wasn't overly impressed. Our food was good, but not great. I got the filet (medium rare) and it was cooked to perfection, but didn't have a whole lot of flavor. The creamed spinach was too salty, and our asparagus could have been warmer. The twice baked potatoes were pretty dry. I don't think the food was horrible by any means, I just wasn't blown away. The service was excellent though.
(3)Vishal S.
This is a really nice place for some good american food. The lobster mac and cheese is probably their best offering. The chocolate espresso cake was also superb and not very sweet. I got a chance to try their beef burger also which turned out to be better than expected. Parking can be a little tricky since it is in downtown baltimore where parking is scarce, but apart from that a very good place for lunch and dinner.
(4)Lindsay H.
One of the best dining experiences I've ever had! It all started when we arrived for our 7 pm reservation and our table wasn't quite ready. We were offered two seats at the bar where we ordered two delicious specialty cocktails off there iPad menu. After waiting about 15 minutes a very courteous manager offered us an appetizer for the inconvenience. Shortly after we were seated at a table with heart confetti sprinkled about, as we were celebrating our anniversary. We were then greeted by our wonderful server Mark who helped us choose the perfect bottle of wine and the best side options. Take my advice the lobster macaroni and cheese is so worth it! Then the best part of my meal was the filet mignon with jumbo lump crab in a cream sauce on top. Every bite was spectacular! Then to finish it all off we were surprised with a lovely dessert with candles for our special night. Truly a great meal, excellent service, and wonderful company.
(5)Nicole E.
I've been here for lunch and dinner restaurant week. It has been delicious, and really one of the few restaurant week deals (we couldn't afford to come here on a non-restaurant week). The service was attentive. The steaks were all well cooked and seasoned. Friends had the salmon and thoroughly enjoyed it. The clam chowder is amazing, and beware of indulging in the large and delicious bread basket if you want to be able to enjoy your dessert! They also have some "upgrades" to the traditional restaurant week meal. Although a chain, they do have some Baltimore specials. The significant other had a lovely Manhattan, prepared to his liking (the waiter left to discuss with the bartender what would be best based on his tastes) and I was drinking water. I think we'll try to make this our restaurant week go-to as long as we are here in Baltimore!
(4)Al E.
Convenient corner valet. Excellent service from Manuel/Manny. Party of 5. Followed my fancy friend's lead and started with sparkling rose. Very tasty and light. Great basket of warm bread slices. Friend's mom said that she loves the pumpernickel and Manny brought her a basket of just that. I loved the white bread with caramelized onion topping. Shared the field greens, which was nicely dressed. They split it for us. Friend started with the chopped salad, and her mom and aunt had a cup of lobster bisque - that all looked really good. The three of them had steak and lobster and could not finish all of the meat. Sides were french beans and asparagus. Me and gf shared the lobster mac and cheese, which was much better than I expected. There wasn't much lobster but it was perfectly cooked, and the mac and cheese was creamy with al dente pasta. We also shared the chilean sea bass - again nicely prepared. Having shared everything, we had plenty of room for dessert. She tried the chocolate hazelnut cake, a large slice of layer cake. We liked that it wasn't too sweet but it really didn't have enough flavor. Friend and I each tried the flourless chocolate espresso cake -- reasonable portion, very dense. I thought it was just ok, meaning that I didn't even finish it and that's unlike me. I wish they could kind of combine the two chocolate cakes into a recipe with better flavor. We had a wonderful time.
(4)Mona R.
Great food great atmosphere. The service was wonderful. The drinks were perfect. I really enjoyed it.
(5)Nakia D.
Service was excellent. Steaks was cooked to perfection and very tender. Very friendly and welcoming staff. I loooovvvveeeee their 2 time baked potato. If anyone wants great service and great food in a nice romantic and cozy restaurant while in Baltimore, I would definitely recommend you choose Capital Grille!!!!!!!!!!!!!!
(5)Carla B.
My hubby and I went here for our anniversary. Frankly, the steak was the best Ive ever had. It was cooked perfectly and so much that I needed to take some home. I had the delmonica with butter and my hubby had the dry aged sirloin steak. The side dishes are okay...if I had to compare the sides with Ruth Chris...I would pick Ruth Chris side dishes. However, the steak was excellent and well worth it. The service was amazing and we definitely plan to go back. The table was decorated with little hearts and at the end of our meal we got a dessert for free which was absolutely delicious.
(5)Ruth G.
Came here for restaurant week with some friends to try this place out, It had some mixed reviews so i wasn't sure what to expect. For starters, It had valet parking which was nice since finding a good parking spot in that area is very hard. I had made reservations for us but the place was SO crowded when we arrived that we had to wait about 15 minutes to be seated. Anyways, on too the food!!! Since the restaurant menu is pretty set i got the Bone-In-Kona Steak and it was THE BEST STEAK I HAVE EVER HAD! The steak was so tender and just flavorful and the sauce on it went perfect with it. I got a salad and for desert, the flour-less chocolate cake which was AMAZING! it literally melts in your mouth! YUMMMMAYYYY. My friends got oysters which were also very good. Anyways, I would recommend for you to try this out next time you're downtown.
(4)Lucy B.
We had a wonderful dinner. The service was warm and expert. The manager went out of his way to make us welcome.Our wait person was very knowledgeable about the steak preparation. We had the Kona sirloin steak and the porcini rubbed Delmonico. Both were done perfectly to our request. The sides were well prepared and more interesting than at other steak houses we have been to. The cocktails were delicious and the glasses of red wine that were recommended by our server matched the beef well. We were very well taken care of. We rarely frequent steak houses , but the Capital Grille is a worthwhile experience.
(5)Ellen M.
AMAZING!!!!! Service is second-to-none, food = perfect!! I had a NY Strip that was awesome but their Cheesy Potatoes will make you come back wanting more! Yummmmm!!!
(5)Tracy H.
Always a great meal with outstanding service. I would defiantly recommend coming here. We come here for a special occasion and every time we come the wait staff remembers us which is great. I can't wait to come back again.
(5)Gregory S.
Amazing service and every cuisine on the menu is outstanding. Excellent bar. Pricey but memorable family experience.
(5)Aisha L.
I will start off this review by saying that I am biased because it is my absolute favorite restaurant. The service is impeccable, the atmosphere is romantic, the wine list is amazing, and the food will have you begging for more. I love this place! Every time I enter a menu is unnecessary, I have memorized it. Appetizers: I love the French onion soup, but I have also had the calamari; which by the way comes with amazing peppers that are both sweet and spicy. Salad: The Caesar salad is tastier than a salad should be. Entree: The Delmonico steak is clearly the most flavorful cut of meat in the book and they never disappoint me, the temperature is always perfect. I REPEAT I LOVE THIS PLACE!
(5)Dave M.
Expensive, acceptable food. Calamari appetizer is always good if not a little under-cooked. Lump crab meat appetizer is plentiful but slightly tasteless. I didn't taste the filet but it looked good. The Sirloin Steak tasted, oddly, like pot roast and was over-priced, IMO. Creamed Spinach was standard. Green Beans were fine. Lobster Mac & Cheese was good (not great ... not enough cheese) but I'd recommend that instead of three chunks of lobster, that they chop it a bit so that more people at the table can try the lobster. Hazelnut Chocolate cake was fresh and chocolately but not nearly enough hazelnut flavor. I had three gin and tonics ... I should've been more buzzed than I was ... I felt like the drinks could've been stronger. After reading this review that I just wrote, I changed by rating to two stars (it was at three). I'll go to Ruth's Chris next time.
(2)Alyssa P.
Went here for a business dinner the other night and was pleasantly surprised. I was expected just a regular chain steak place, but this seemed a step up. For one the staff was extremely friendly and helpful, not the angry attitude I would get at Ruth Chris. We started with the spicy calamari which was quite tasty. It was not overly greasy, breading was the right amount and the spiciness gave it a great flavor. The spices were peppers and jalapenos. I still would have liked some marinara dipping sauce, but maybe because I can dip everything in sauce! We also had the lobster and crab cakes which were excellent quality. There were large chunks of lobster and crab and not a lot of filler. Entrees - filet mignon - very tender and melt in your mouth. Coffee rubbed sirloin was huge and surprisingly tender for a sirloin with a delicious delicious flavor. I would actually have chosen that over the filet mignon. The sides: mashed potatoes were out of this world. I think it was because of the 3:1 ratio of butter: potato! We also had a simple salad which was good with fresh lettuce although i don't like the romaine crispy parts and that was mostly what was in it. It also has a lot of Parmesan cheese in it which isn't my favorite. Dessert - creme brulee. out of control good. Vanilla bean seen in the custard. Top was crispy but not burnt. Tea - oolong delicious. Loved it. Will definitely be back
(4)Jamie N.
The food was good but it was severely over priced. Our party of six paid over $650 (incl tip). No, it wasn't the drinks - we only had three glasses of wine, two beers and one mixed drink. It was a good reminder of why I usually try to avoid chain restaurants.
(3)Andy W.
As I have found on previous visits to Capital Grill everything was excellent. Cold seafood appetizer was wonderful. The dry aged beef was cooked to perfection. Our server was right on top of any request. I would highly recommend.
(5)Ashley P.
I have always been pleased with my trips to Capital Grille whether it was for lunch or dinner. Their wait staff is very knowledgeable and attentive to your needs throughout your meal. Their lunch special of an appetizer, entree and side dish for $18 is a steal.
(5)Dave R.
Great dinner as usual! Never ever had a bad meal here! Service is superb!!
(5)Anthony V.
One of the best steaks I have had. They were very nice and even made a special desert for my girlfriend (food allergies). They have locations all over and their NYC spot is equally good.
(5)Celine L.
We went there during restaurant week. Love the dry aged sirloin and the Filet Mignon. But the cheese cake ROCKS!!!!! hahah its a good choice
(5)David L.
The steak was above average. The side dishes were very expensive. Not a place for children. My son's lamb chops were burnt. They replaced it and gave us additional sides. The lobster mac and cheese was nothing special.
(3)t b.
We chose to eat at the Capital Grille for our one year wedding anniversary because we truly wanted to experience fine dining and good steak. Unfortunately, Capital Grille did not live up to its reputation. First, I had made a reservation a month in advance for 8pm. We got there at 7:55pm, were told we would be seated in a few minutes - Ok, no problem. 15 minutes go by, still waiting and my husband asks when we will be seated, "just a few more minutes"..... another 15 minutes go by and finally we're seated by one of the managers. I make a comment about the wait time and the first round of drinks are on the house. Ok that's nice, thank you. We proceed to try to forget about waiting and focus on dinner. I don't know what was up with our waiter, but he couldn't stand still and seemed rushed. He kept moving from right to left to right as he told us the specials. We almost wanted to say, "Stop moving, have a seat, relax!!!" We ordered, got our meals, and our steaks were all wrong. I got the steak tenderloin medium well. It came with 2 pieces of tenderloin - I cut into one and it's definitely medium rare... Ok.... I cut into the other piece hoping for it to be better and it's well done.... I put the 2 pieces next to each other and it was like night and day. I had to laugh outloud - it was comical. My husband's steak wasn't any better and he had to send his back completely - totally overcooked. Aren't you suppose to specialize in steaks?! All in all, they tried to make up for our experience by also comping my husband's steak and giving us free dessert, so that I appreciate, but this was truly a fine dining experience FAIL!
(2)D K.
Been here several times and have never been disappointed. The vibe is classy and a bit on the quiet side but never seems to suffocate you with overbearing snootiness. The menu generally stays constant with nightly specials. Their steak is reliable, tasty, and properly cooked on a consistent basis. If it's not, they'll fix it without hesitation. It's a rarity that the meal doesn't turn out the way you expected it. Let them know (politely would be nice), they'll make it right. It's a place where you can hang out with your buddies but also go out on a date. Valet parking is free. I don't drink wine or spirits, just beer. And they have Resurrection and I think Chimay also so I'm good there. It's always good to try different places, different cuisines, and different scenes. You can't always be in your comfort zone, else life gets boring. But to be considered a reliable fixture, a restaurant I can pull out of my back pocket when needed, means you've got something good going on, and Capital Grille fits that description.
(5)Timothy G.
As usual when I'm by myself for dinner while traveling on business, I sat at the bar for dinner. The staff was extremely accommodating and friendly which resulted in patrons that responded in kind. Enjoyed conversation with several other people in the same circumstance as me. I was looking for a good steak, some decent wine, and good service. I was not disappointed. I knew it'd be expensive, but still couldn't help being disappointed at the cost of my meal and drink(s). If you are looking at going here, you already know that its not cheap. But, if you want to be sure that you are getting a good steak, this is the place
(5)Fat T.
Dry aged steak was excellent and the staff was amazing. I felt like the President dining here the last time I dined.
(5)Greg K.
Wonderful dining experience. Stopped by on a whim and while we could have been better dressed, we were welcomed graciously. We were helped with the wine list and settled on the recommended Spanish Vinyard. The lobster bisque was delicious and our steaks were wonderful. You can't go to the capital grill and not expect to spend a bit of cash. We look forward to our next visit.
(5)Sarah C.
Way overpriced!! The $11 salad was bitter with no dressing. The scalloped potatoes were so-so. The filet was a 5 out of 10. But the service was excellent and the company of good friends made the bill less painful. To sum it up, you can get a tastier meal at the Sizzler and buy a small TV with the price difference.
(2)Jay B.
Perfect every time. This is the place to go for fine dining special occasions or business dinners/luncheons. Can't say enough about the level of service and the quality of the food. I have had most items on the menu by now and have never been disappointed. Naturally it is quite expensive, but you definitely get what you pay for here. The atmosphere is top notch elegance. I suggest their fruit-infused vodka as a martini suggestion. Highest recommendation.
(5)Dan W.
Incredible. I know it's a chain, but I'm pretty sure I've never ate better at a restaurant. Best service (as you would expect) that you can get. I'm 26, but each time I go I feel as if I'm treated the same as the 50something lawyer or doctor. If you enjoy steak, this is your best bet. The Kona rub (shallots, seasonings and coffee rub) on a nice fillet is heavenly. The rub slightly chars the outside of the steak, but never with a burnt flavor. The combination of the tender center and the crispy outside makes it well worth the high price. Truffle oil parmesan fries and their calamari are also musts. If you're looking for a good cocktail, try the Stoli Doli. Named after Bob Dole, it's vodka soaked in pineapple for 2 weeks. Just be careful, it's easy to forget you're basically drinking straight vodka. I ordered 2 at dinner and got up to use the restroom and almost stumbled to get there. The ONLY downside? The ambiance is exactly what you expect out of a high priced steak house, but they have really relaxed their dress code. I'm a jeans/t-shirt guy myself, but when you're going to a place like this, you at the very least need to wear a dress shirt. Seeing people with baseball hats and shorts slightly takes away from the experience.
(5)Vannie N.
My favorite place for lunch, whether it's for a business lunch or just with a co-worker enjoying break time near the harbor. I've only tried their luncheon salad entrees at the Capital Grille, so I can't comment on their other items on the menu. The Maine Lobster salad and the Sirloin salad is my favorite. There customer service is exceptional! The waiter always remember which order belongs to who and what your special request/ changes were to your order. Overall, its a pricey place but well worth the trip for special or regular occasions. This place is dressy/formal, so men are required to wear a jacket.
(5)Sanam H.
My husband and i went to the capital grille for the restaurant week. I must admit that despite being a chain restaurant it was all that i wanted from a restaurant week choice. The service was prompt, the ambiance was perfect, it was a little crowded but the atmosphere was classy. The service was very quick, our coats were checked promptly and we were taken to our table without any delay. Upon being seated, our hostess brought the bread which left much to be desired, but as we didn't come there for the bread, it didn't bother us much. We started with the salads; I had the Caesar Salad while my husband had the Capital Grille Garden Salad. Initially my husband wanted the clam chowder soup but as it had bacon ( we don't care much for bacon) we had to go with the 2 salads .We found the salads fresh and tasteful, even though I am not a salad person. It had the perfect amount of dressing and cheese and the portion size was just about right too. For the main course i had Citrus Glazed Salmon with creamed spinach while my husband had Filet Mignon with mashed potatoes. We were half expecting the portions to be small, but, coupled with the salad and the dessert, the quantity was more than enough. The steak was perfectly medium rare, just as my husband wanted it and the salmon was also done to my liking. The asparagus and the creamed spinach with the salmon were perfect too. There were just 2 options for dessert and we ordered one each. Both were perfect. The chocolate espresso cake was not sweet, but tasted like real chocolate. If you are a fan of dark chocolate you will love it, if not I guess you wont. The cheese cake was perfectly baked with a topping of fresh strawberries and strawberry sauce. The individual sizes were small but after the 1st two courses, we could barely finish these. All in all it was a very nice experience. The food was wonderful, the hostess was polite and though it was crowded it didn't bother us much. There were no kids crying which is my main concern with crowds so i was okay about it. The restaurant also had an extensive wine list but as we didn't order any, I cannot comment on that. i would strongly recommend this place to meat lovers. My only criticism would be that the restaurant week menu did not seem to have any entrees for vegetarians. So if you are a meat eater, this is the place to go to. I would give it 5 stars!
(5)Smokey L.
My husband and I started going to the restaurant for our anniversary and other special occasions. The service is always good anywhere I go and the food is always prepared great. No complaints would recommend to friends and I have.
(5)Den F.
been here once for restaurant week and once for a regular dinner. both times were amazing. the service is superb. the steak is good quality and delicious. their sides are also very good. their clam chowder is chunky with big pieces of clam. their calamari is light and cripsy with just enough seasoning. and ending the night with coffee is great too. their coffee is bold and flavorful.
(5)Eric B.
Not a fan of capital grille. This was my first and my last dining experience at capital grille. I have dined at many fine steakhouses and by far the least favorite has to be capital grille and I had such high hopes. The online reservations, hostesses and the ambiance were great. Our waitress was very nice and talkative. We enjoy malbecs and pinot noirs with our steaks (personal preference) and our waitress quickly tried to sway our wine preference to the house specials and her personal favorites (none were pinot's or malbec's). I always appreciate recommendations but the ~$100 price points were just too high. I had no shame telling her that it was above our price point but upon hearing this I couldn't help but feel the waitress withdrawing from the conversation and quickly loosing interest (just my feeling). The lowest point of the evening was the steak itself. I was sadly unimpressed by the taste primarily. The cut, quality and taste failed in comparison to other steakhouses such as Del Frisco's, Brooke's, Morton's and other fine steakhouses. Beyond over cooking my 24 oz porterhouse from medium rare to medium at best the low point had to be the lack of flavor of the advertised 14 day dry aged beef. This was my experience but for what its worth I will not be visiting the capital grille steakhouses ever again.
(1)Pete S.
Absolutely the BEST!!! The BEST in service, atmosphere, and cuisine. Pictures of the food does no justice. Will be returning for other special events.
(5)cindy g.
I came here with my company for lunch. It was delicious. I had the corn bisque, meat tenderloin, truffle fries and creme brulee was DELICIOUS! A little pricey but well worth it. When you go, ask for Lawrence, he was a great waiter!
(4)Shannon R.
Great atmosphere, good wine, nice menu... Hostess was non existent when we walked in, a guy waiting for his coat was there complaining how long he'd been waiting and we watched 5 servers walk by during the 5-10 min we waited before she came back. Our server Manuel was excellent, very nice and patient. I ordered the sirloin for $40 medium rare, it showed up almost meduim with the middle close to med rare and the two ends almost well. I would come here again but would only come for drinks/appetizers/atmosphere. I will never order steak again, that was not worth $40.
(3)Mike B.
Fantastic restaurant! Bill, Heather, and Sandy at the bar are the absolute best! Kona rub style on the Delmonico is amazing...
(5)Mariah C.
We celebrated my mother's birthday here last week and what a wonderful evening. The steaks were sooooooo delicious! I could only eat half so I took it home and ate it for dinner the next night. My mother had the salmon and she raved about it. The decor is classy and the perfect place for a special event.
(5)Scott B.
Great food, as always. Nice bar atmosphere and free munchies w/ happy hour. Paul was a great server, ask for him if he's in.
(5)Nina F.
Although I have never eaten dinner at the Capital Grille, it's location a hop, skip, and jump from our company's Baltimore office means it's a frequent stop for after work drinks when I'm in town. I'm a big fan of curling up in the corner table of the bar, able to look outside and people watch inside simultaneously. The crowd at Capital Grille is decidedly older professionals who likely work in the Inner Harbor/downtown area -- this can be great for striking up networking conversations, but depending on how long you stay, also has the potential to turn creepy later in the night as happy hour-inebriated patrons lose the ... um... inhibitions that keep them in the realm of "professionals" during business hours. Depending on the bartender, I've found my drinks to be pleasingly strong or in need of a kick -- it's nice to note that when I've asked to take my drink up a notch, they've done so readily. Appetizer-wise, no complaints about the array of easy-to-eat quick bites available. Overall, a great place to unwind after the day.
(4)Renee F.
I've been to Capital Grilles in several cities now and have never had a bad experience. I arrived at my hotel in Baltimore in the late afternoon, and I was looking for a place nearby; this was a good choice. To begin with, as a woman dining alone, I'm often faced with awkwardness - either I get ignored (assuming I won't tip well) and placed in a corner near the restrooms, or the staff feels obliged to entertain me throughout my meal. The waitstaff are extremely professional at the Capital Grille, and I got a good balance of attention when needed and privacy otherwise. The hostess welcomed me warmly, even though I was early, trying to escape a persistent panhandler down the street outside), and offered me several seating choices. I ordered the wedge salad, the filet mignon with the porcini rub, and a side of au gratin potatoes, along with a nice glass of Pinot Noir. Everything was cooked to perfection, and while I had told myself I would stop eating when full, I couldn't stop picking at the rest of my meal until it was all gone. The atmosphere was quiet; I would definitely feel comfortable holding a business meal here, and it would be good for a good date (the type you want to talk to; probably not so good if you were with someone you didn't have much in common with, because there aren't many distractions). Yes, this is a chain, but it is one of the few that really have gotten it right!
(4)Josh E.
It's a chain, I know... but on 3 visits I've had 3 of the best steaks I've ever had and the service has been exceptional each and every time. Their steaks beat Ruth's Chris' like a rented mule.
(5)Eric N.
The absolute best seek experience that Baltimore has. The service is the best around, the food is always right on the money, and although pricey, definitely worth it.
(5)Adam B.
Capital Grille is arguably one of the best restaurants in Baltimore's Inner Harbor. From the excellent service to the delicious gourmet meals, dining at the Capital Grille is an excellent way to relax in a comfortable and intimate dark setting while also enjoying a perfectly prepared steak. One of the best things about this restaurant is the service. The moment you walk in you are greeted by smiling hosts and your very professional waiter. You waiter for the evening is very personal as they make sure that all your needs are met. It honestly feels like this waiter is only serving you for the evening. That's how attentive the service is. Now in terms of food, their menu is a very simple one pager that features fresh seafood, signature steaks, an extensive wine list, and delicious side menu items. My suggestion is to get the dry rubbed Delmonico steak with aged vinegar accompanied by a side of creamy lobster mac and cheese. This is my personal favorite and it never seems to disappoint. Overall, if you are looking for delicious steak, excellent service, and a very intimate atmosphere in the heart of the Inner Harbor, Capital Grille is your best restaurant of choice.
(5)G D.
Food was good and service was great. Quite an upscale place and good to go for special occasions or a fine night out. They offer complimentary valet parking which is a big bonus given the location.
(3)andrew s.
My Steak House away from home - this place delivers on what the Capital Grille is all about, and more. Perfect steaks, great sides and some excellent apps and deserts. The wait staff is more than accommodating and the room makes you feel like pulling the trigger on that next big business deal. We always make this a stop on our semi-annual pilgrimage to Camden Yards to see the Sox take on the O's. Well worth the trip!
(5)Patrice R.
We went to Capital Grille to celebrate my husband's 60th birthday. From the moment we walked in, we were treated wonderfully. Our server was helpful and surprised us with a birthday dessert. Unfortunately, we were so full from dinner we couldn't enjoy the dessert at the time. We took it with us and ate it the next day. Some of the best cheesecake ever. The dinner was delicious and generous. We just couldn't finish it all. The filet mignon melted in my mouth. As we were preparing to leave, the restaurant gave us a gift card for future use. We'll definitely be going back.
(5)Jim P.
Is this a - great steakhouse? Meh. - great restaurant? Nope. - great dinner for the money? Nope. Is this a - great steakhouse... for Baltimore? Yeah. - great restaurant... for Baltimore? Yeah. - great dinner for the money in Baltimore? Nope. But is it a decent night out, for decent wine, a decent steak, and decent service that you can, I bet, count on being reliable (since it's a giant chain)? Yup. Tough to come up with a single, overarching star rating for it. Compare it to "all the restaurants anywhere"? 3. Compare it to "all the expensive restaurants in Baltimore"? 4. Compare it to an expensive, world-class restaurant, it's a 2, maybe 1. Are we glad we went? Yes. Will we hurry back? No. Will we go back occasionally? Probably. If only to try a steak without the crime-against-nature rub that was recommended (see below). We usually like to visit a couple times before reviewing, but as spendy and (for the money) disappointing as CG was, we'll post based on one trip for now. Chain restaurant, chain service, chain decor, chain finishes, chain food. Has the feel of a decent-to-nice hotel restaurant, with the good and bad that entails. If that's your thing, you'll dig it. If you like restaurants that really, really care about their food and service, try elsewhere. But, it's not a bad night out. The drinks were great. Kudos to the bartender (or chain recipes?). Our next visit will be sides in the bar. The appetizers were... ok. The bisque had a thin skin -- sitting out, but maybe only long enough for them to assemble the crab cocktail... still a stumble. The crab cocktail had fantastic, beautiful crab meat... but one lowly piece of avocado in the underlying salad. Maybe it's the expat-Californian in me, but come on! Really? One teaspoon-sized lump of avocado? Weak. The sides were great - highly recommend the creamed corn. It had a smokey flavor that was unexpected and delicious. Best thing to appear on the table that night. Now, what about the steaks. Hmm. At the urging of the waiter (more later), one of us had the "porcini-rubbed" delmonico. Now, apparently, "porcini-rubbed" is CG-ese for "HOLY CRAP THERE'S SO MUCH SALT AS TO BE NEARLY INEDIBLE." (n.b.... and I like salt!) This is a major disappointment. The meat itself was very nice quality, cooked perfectly (hard to find for rare... even in some steakhouses). The rub made the steak just (just) this side of inedible in the "maybe there was a horrible mistake" way. Now, I'm not one to send food back, ever, but it was close. Didn't want to make a scene, so we soldiered on. Really was unfortunate, though, and made the (not cheap!) bottle of wine far less enjoyable. I was prepared to wonder to the waiter if there was in fact a mistake, but he made no visit after the mains arrived and was so perfunctory when he picked up the plate ("musta liked it a bit," swooooop-leave-to-the-next-table) that I didn't have the chance. I'll assume (particularly because it's a chain) that it was served as intended... and a bad idea was had behind that intention. Deserts were solid; hard to screw up deserts, though. A nit in the service is a good indicator that this place's "chainy-ness": Any "recommendation" from the waiter was for the most expensive option. Weak sauce, man, weak sauce. If you can only recommend the most expensive [appetizer / main / wines / deserts / desert wines] you either are phoning it in, don't care, or are a shameless, selfish trawler for tip bumping... and whatever the reason, your recommendations are thus valueless. Weak. Didn't realize this until it was too late, or I would have gotten the steak rub-free. On the strength of all that, this might even have been a two-star review. However, there's one place that shines here -- the wine list is (a) extensive, (b) VERY reasonably priced if you know what you're looking at for a place like this (power of the mega-chain, maybe?) and (c) shockingly, almost unbelievably... has _vintages_ on the wines! In Baltimore! I thought (depressedly) we had left this behind (along with decent burritos and honest-to-god 5-star restaurants) in San Francisco. This alone may have bumped it up to 4 stars... until the "sommelier" [*cough*] wine tasting (that was pushed on us, but we stayed strong) turned out to be entirely, 100%, Beringer Crap. Kidding me, right? Shameless marketing/promotion gimmick, and any "sommelier" (if they even employ one in the chain) should be so embarrassed by the wafer-thin-facade of a promotion of junk wine as to turn in his certification. (And side-note: Fellow diners - shorts? Kids in t-shirts? WTF? Guess that's summer-near-the-tourist-traps, but, still...) So. Long story short... ok dinner. Skip the "rubs" and the steaks may well be transcendent. Decent service / options in a chainy way. There are better, for sure. There must be. I hope. But there are worse.
(3)Tim W.
I think the Capital Grille has the best steak I've had on the East Coast. I first went to the one in Boston in 2000 and went to the Baltimore location in 2006. The Baltimore location was great, but the Boston experience has not be repeated. One big difference was in the quality of the seafood appetizer which I recall being grander, with more variety in Boston. My mother had a significant issue with her steak which was quickly remediated without question with a new steak and a shrimp appetizer to occupy her while she waited. It is quite expensive, so it is a once in a while or on a business expensed affair.
(5)Clint U.
High society High cuisine High hype High prices High expectations... So what happened here.... The service was very professional but a little distant....kinda right for this kinda place. The ambience was very formal, old school adult steakhouse dark elegant. Capital Grille has built its reputation on dry aged steaks....so of course I ordered.... 1. Salad. Good but nothing special especially at this type of establishment. 3 stars 2. Dry aged rib eye steak: Very disappointing. Nearly a third of my steak was connective tissue and I literally had to pick my way through my steak. Of the steak that didnt have that tough fiberous inedible material, it was great....but I only got a half dozen small bites that were great. The rest of the 12 oz steak was better made into hamburger 2 stars 3. Mashed potatoes. Smooth, with chunks of potatoes. On the plain side. Nothing special. 3 stars 4. Grilled asparagas. Overcooked, wrinkled and dryed out. Seasoned well but not enough to recover. 2.5 stars Overall 2 stars. At $75 per person, I felt shortchanged even though the service and atmosphere was good.
(2)Steve W.
If you follow me, you know I rarely give 5 stars but this dinner was off the charts. Four of us met and had a quiet table in a back room. The ladies had on black skirts so they actually changed the napkins from white to black. Didn't want white lint on the ladies! The service was excellent throughout. Delicious drinks, unreal wine selection. Killer lump crabmeat appetizers, huge shimp cocktails. Perfect steaks. Veggies all cooked to perfection. It was just a terriffic meal. Sometimes all the stars align correctly. I get around and to say that it was a great dinner for Baltimore would not do it justice. It was a great dinner, period. Now my favorite place for special events!
(5)Nathaniel D.
Best place for steak in Baltimore. Can't go wrong. Service and knowledge is great. Will return on each trip to baltimore.
(4)Andrew K.
I came here for lunch today with some of my friends and I think it was good but a little overhyped. It is really hard to find parking around here because it is near the Inner Harbor and the public parking lot around the corner costs like $13. When you come in, the place is really well decorated with all these nice paintings of famous people in Baltimore and the place is very open and bright unlike some steakhouses which are darker and stuffy. Service is also excellent here and I could see they hired alot of waiters and staff. For lunch, I got the 8oz filet mignon medium rare and it was good but I think Ruth Chris was better because it came out sizzling hot and was a little juicier. The steak was still good and I enjoyed it. The creamed spinach was pretty good. I also tried the filet mignon sandwich which I thought was better and they didn't skimp out on the meat. Everyone liked this place and I would consider it a good steakhouse to try.
(4)Sam M.
first off, let me start by saying that the food was very good, but the customer service was dispicable!!! when being seated our hostess nicki was asked if we could switch to a booth, which ill have you know that the restaurant was empty at 8pm, prime dinner time. anyway she said no that specific table is reserved.. seriously, the place was empty, she was just too lazy to fix her seating chart which would require her to walk back twice. then our waitor denton, wow, can you say condescending!!! he pretty much put us down the whole time telling us he will find a wine bottle in our price range when we did not even ask his opinion. not to mention, when he accidentally poured a different bottle with the old wine i had in my cup he said dont worry i will bring you a more expensive one!!! these are just a few things he insulted myself and my party with all night. ill have you know, we may be a younger party but they always say never judge a book by the cover.. how upseting that this place feels as they are too upscale to treat people equally which brings me to this.. dont care how good your food is, will never go back!!!!
(1)Alexandria J.
My husband and I came to the Capital Grille for his birthday and were more than happy with the quality of the service and food. I had made a reservation for 6:30 and when I called at 4:00 that day to change it to 5:30, they were more than accommodating. Our waiter Paul was incredible. When we opted for a bottle of Moscato that wasn't sparkling, he waived the $7 up charge without us even asking. He was attentive without being overbearing and volunteered to take our photo. The food was amazing. We has the crab cakes, and they had large chunks of lobster. My husband had the filet and creme brûlée and enjoyed both thoroughly. I had the stuffed shrimp and chocolate hazelnut cake-delicious. The lobster Mac and cheese was a surprisingly amazing combination. The Capital Grille isn't cheap; our bill totaled $173 before the tip, but it is more than worth it if you can afford it. The restaurant is nice, and I would recommend a button down and khakis for guys and a dress or nice jeans, shoes, and blouse for ladies. We saw one man in jeans, but he was in the minority. I would also recommend a reservation, which can be easily done on their website.
(5)Anna A.
Outstanding customer service, great food, and excellent bartending. Capital Grill is one of the best options in this restaurant packed area.
(5)Drayton F.
Always an amazing experience. My preference is to always sit in the bar area and people watch. Capital Grille in Baltimore if near perfect in every aspect. I read about it on Citypeek.com and started jonesing for he Truffle oil parm fries. The Bartender Wayne pours amazing cocktails and knows his bar. All of the waiters are trained proactive professionals who provide amenities that most restaurants don't even think about or have long since forgotten. The Front of House staff is incredible good from the second you step in the door, till your car is brought around in under 30 seconds (no joke) Our Server was Eric, top notch, never wrote down a word, and never missed a beat. White linen napkin for those in lighter clothing, black napkin for a member of our party wearing a black skirt. My beautiful dinner companion and I split an encrusted tuna (rare) with dipping sauces served on sticky rice. The sauce were a wasabi vin, a mirin soy sauce and a lighter sweet chili sauce. All were well balanced and the Tuna itself was just an amazing artisan cut filet. We also ordered a side of Parmesan Truffle fries, dusted with sea salt. I could have formed a religion around the fries. My next happy hour, I'll be at the bar with their Stoli Doli Martini and an order of the fries. To drink we started with the afore mentioned Stoli Doli Martinis and with dinner we had a really great Hess Cab by the glass. And once again, the service was impeccable. We asked to split two wines across three glasses and it just happened without drama or three attempts at explaining what we meant. This was such a great warm comfortable food experience that we headed back later in the evening for a nightcap at the gorgeous bar. And I mentioned it before but nothings better at the end of a great evening then having your car ready for you in seconds when you get to the curb. Is it cheap? No, but it's worth every penny.
(5)Josiah L.
Maybe it's just the Baltimore branch but I think this place is a little overhyped. Great service though, and the decor is very nice, very tradtional american, with paintings of late Baltimoreans (e.g. Johns Hopkins). I heard about this place because of their specialty in steak, for me it wasn't THAT special, I'm sure alot of people will think otherwise. One thing you have to try though is their salmon appetizer, I guess I'd have given it a 4 stars if I wasn't too hyped up from the reviews and stuff.
(3)Craig M.
This is one of the most attentive restaurants in the city. Appetizers are amazing especially the calamari with banana peppers. Steaks are consistent, but make sure their temperature scale is in tune with yours. If you want attentive service, expansive wine list and memorable entrees, this is the place
(5)Jessica Y.
OK - so it might not be fair of me to write another review on the Capital Grille just because it's in another location, but I think I had the best service of my life here. Our server was excellent, and even gave us his card for return trips. My recommendations (as always) are the mashed potatoes and the Kona crusted fillet (not on the menu, but you can order an of the steaks prepared any of the ways features near the middle of the menu. We also ordered the chocolate lava cake, which is of course delicious. I LOVE CAPITAL GRILLE!!
(5)Sanam H.
My husband and i went to the capital grille for the restaurant week. I must admit that despite being a chain restaurant it was all that i wanted from a restaurant week choice. The service was prompt, the ambiance was perfect, it was a little crowded but the atmosphere was classy. The service was very quick, our coats were checked promptly and we were taken to our table without any delay. Upon being seated, our hostess brought the bread which left much to be desired, but as we didn't come there for the bread, it didn't bother us much. We started with the salads; I had the Caesar Salad while my husband had the Capital Grille Garden Salad. Initially my husband wanted the clam chowder soup but as it had bacon ( we don't care much for bacon) we had to go with the 2 salads .We found the salads fresh and tasteful, even though I am not a salad person. It had the perfect amount of dressing and cheese and the portion size was just about right too. For the main course i had Citrus Glazed Salmon with creamed spinach while my husband had Filet Mignon with mashed potatoes. We were half expecting the portions to be small, but, coupled with the salad and the dessert, the quantity was more than enough. The steak was perfectly medium rare, just as my husband wanted it and the salmon was also done to my liking. The asparagus and the creamed spinach with the salmon were perfect too. There were just 2 options for dessert and we ordered one each. Both were perfect. The chocolate espresso cake was not sweet, but tasted like real chocolate. If you are a fan of dark chocolate you will love it, if not I guess you wont. The cheese cake was perfectly baked with a topping of fresh strawberries and strawberry sauce. The individual sizes were small but after the 1st two courses, we could barely finish these. All in all it was a very nice experience. The food was wonderful, the hostess was polite and though it was crowded it didn't bother us much. There were no kids crying which is my main concern with crowds so i was okay about it. The restaurant also had an extensive wine list but as we didn't order any, I cannot comment on that. i would strongly recommend this place to meat lovers. My only criticism would be that the restaurant week menu did not seem to have any entrees for vegetarians. So if you are a meat eater, this is the place to go to. I would give it 5 stars!
(5)Carol L.
Our food was delicious! The service was even better! We sat in the lounge area. Sandra and Erica took care of our every meal! We enjoyed the Generous Pour with our Kona crusted steak and our Gorgonzola and truffle Strip steak! So good!
(5)Meaghan S.
Save your money and go to Ruth Chris where you can get a quality meal for the same price. Husband and I went here for Christmas Eve 2014. So disappointing. Service was okay- waitress brought me a deviled egg since our steak tartar only came with one for two people. Steak quality was just a bit above outback, which is to say not bad, but not amazing either. Hubs got crazy sick from the tartar also!
(2)Christy D.
I thought I should give this place another chance....and so I did. Wish I hadn't, or that at the least, I had only ordered a cocktail. This time I ordered 2 dishes; the tomato and mozzarella and the grilled lamb chops. (I also ordered the Cosmopolitan. The Cosmo was the only item worth paying for.) I was served the lamb chops within 5 minutes of placing the order. I ordered them medium rare. That is not what I was served (my photo shows you the one closest to what I ordered and I cut into them immediately so they wouldn't over cook on the bone). Notice all the fat. They were overdone. I can't remember the last time I had meat where Worchestershire sauce was the dominant element. But these chops immediately took me back to my childhood.....which is totally.....not....where I wanted to go...at least not tonight and at these prices. The Caprese salad should have been a no brainer. I ate the 2 tomato slices and the mozzarella perched on top (which tasted like it was made in Brazil - a country that readily admits it doesn't have the climate to make cheese). I left the rest. The photo doesn't do it "justice" When the salad was served I thought the chopped tomato was watermelon it was limp and tattered. And as you can see, swimming in olive oil and red wine vinegrette. More reminiscent of a soup than a salad. I thought of saying something to whoever gives feedback to the "cook". But this is beyond fixing...and I felt I would be wasting my time. The wine and drinks are. Ok, if you stop there....and you will be fine.
(1)Charmaine S.
10/20/13 Love when people lose bets that I get to be apart of the reward. Lol This place is always awesome and classy. It was really nice weather this day so were were able to sit outside. I decided to start with the lump crab salad. The size of the lump grab was huge. Great salad. I also ordered the lobster and crab burger. OMG so good!! The Parmesan truffle fries are such an added yummy bonus! Such a great meal. Would have been better if it wasn't a business lunch and I could have has a glass of wine. ;-)
(5)Jeanpaul C.
It is never a disappointment. With a new menu it was a bit of a new experience but as always the service and quality delivered. Everyone raved about the new sauces for the steak but I will say the Au Poivre is probably the best I have ever had.
(5)Janet M.
Went here for our wedding anniversary. They decorated the table, delivered exceptional food and service, as well as a free mini appetizer and dessert. They take a photo and give it to you in a frame and everything. Loved being spoiled. Great special occasion restaurant!
(5)Yimei W.
We really scored big time by eating here for Restaurant Week. A ton of other places were only offering burgers, sandwiches, etc for lunch. We got 10 oz. dry-aged sirloin STEAK! A substantial arugula side salad. Another field greens salad (or cup of clam chowder). All for only $15 (lunch) at a place rated four $$$$'s and almost 5 stars on Yelp. If you found yourself unable to get on Fogo de Chao's waitlist this week- which is suddenly harder to get onto than the waiting line for the White House--just hop over to Capital Grille for lunch. I'm sure their dinner is wonderful too, $30, which is lower than some of their regular offerings for a single entree. We raved about how we needed to keep this on the DL from our coworkers when we get back to the office. Because they would be totally, totally jealous.
(5)Mary N.
Ok so GREAT food, very good service and ambiance was relaxing. Only reason 4 and not 5 stars was price and location/parking. But to be clear..you'll have a fine experience here. in fact if we could go half stars I'd go 4.5.
(4)Stephanie C.
I'm not usually a fan of chain restaurants, but this place doesn't feel like a chain. Warm peppered rolls with real butter. Lobster bisque is very authentic with a generous amount of real chunks of lobster soaking in the bisque. Ribeye steak sandwich w caramelized onions and havarti cheese on a grilled French loaf was perfect!! Served with green beans and tomatoes, I wanted to drink the left over oil at bottom of the dish:p
(5)Priscilla P.
Service is excellent can be very busy and most often reservations are needed or u will be waiting for a table for a while. They have full dinner service In the bar and this is a great option. I recommend the mozzarella and heirloom tomato salad With 15 year old aged balsamic. They make the mozzarella in house several times a day! yummy yummy and it is huge so I suggest you share it they will split the plate I to two of you tell Them your sharing. The steaks are aged in house and they butcher their cuts in house as well. The fillet is to die for and even though i butterfly mine and cook it well well it comes out moist and tender!! The sides are meant to share and are huge so don't Over order. Very romantic but also great place for a first date if ur trying to make an impression! Now don't miss that salad and my suggestion for a side is the French fries with truffle oil and parmasen cheese. They are pricy but it's worth it. Salad $15 fillet cut $40 fries $10. It will be an easy $100 for two people But the food and the memories are well worth the splurge.
(5)Karen P.
Had a positively fabulous dinner tonight. Sat at the bar, loved the ambiance, dark lighting, soft music and very attentive Bartenders, Marc and Bryan. We actually shared a two pound lobster as an appetizer. Cooked to perfection - delicious. For dinner we shared the fillet au poivre, potato au gratin and wild mushrooms. All were excellent They sliced the steak, perfect temperature, great flavor. The potatoes were to die for - mushrooms very good. The service was really exceptional. Would definitely return!
(5)Teri H.
Visited this place for Restaurant week and the experience was great. Appetizer = Calamari $14 - was very good and spicy. It comes with hot peppers and a Lemon wedge My boyfriend got the $30 option and I got the $40 option for restaurant week: Both of us got the Caesar salad = lettuce was fresh, croutons are homemade and it had a good amount of shaved Parmesan cheese. I thought the dressing was slightly on the tangy side but still thought it was delicious. Entrees: Turbonedos = 2 - 4 ounce filet medallions with herbed tomatoes and grano padano cheese on top of a small amount of mashed potatoes. Boyfriend liked this but I thought it was over cooked. He ordered it medium and it was more well done (barely any pink) and kind of dry to me... So he did not send it back. Took 1 star off because as a place known for their steaks I feel that shouldn't happen. Filet mignon with jumbo shrimp = $10 up charge! Came with 3 jumbo shrimp that I think we're cooked in garlic Herb butter? Good but nothing super special. Filet was cooked perfectly... Had a nice crust on the outside. Honestly, I would have been happy with the filet itself. Wanted to try the bone in kona rubbed steak ($10 up charge) but the server recommended the "surf and turf". Sides (no sides come with restaurant week pricing): Lobster Mac n cheese = $16 huge chunks of lobster in a bed of creamy pasta. Pasta was cooked perfectly still firm. Would def recommend this! Au gratin Potatoes = $10 the boyfriend loved this! It was just okay to me (not a huge fan of au gratin potatoes in the first place so I'm a little biased). It did have a nice cheese crust on the top. We ended up taking more than half of each side home. Dessert: Flourless chocolate cake - very rich and I think although the portion may seem small it was perfect. I just wish there was more raspberry sauce on it bit delicious plus fresh raspberries. Cheesecake with berries - lighter option from the chocolate cake but still yummy. They burnt the top slightly almost like they would for creme brulee. Nice touch! Sat in strawberry sauce and fresh strawberries. After dinner drinks: Coffee -$3.50 Jasmine pearl green tea - $5 tea was excellent and high quality. Manager stopped by the table after dinner and asked how the food and service and expressed his gratitude for us coming and to hopefully see us soon. Great dinner and experience. Will def be back even if it isn't during restaurant week
(4)Jennifer B.
We went here for my birthday and had a really great experience. My fiancé and I both had steaks that were really good. They took our picture and gave us a framed picture which added to our experience.
(5)Spencer A.
Amazing. Far better than the CG in Miami where we live. Spectacular service and lots of politicians and media types were enjoying their lunches. Our sirloin steak was one if not the best I have ever had. Our server Marcus provided the level of professionalism and hospitality rarely found in this country.
(5)Michael T.
Alright. Went here for lunch.
(3)Irem C.
We have dined here on other occasions and it has been absolutely wonderful. Tonight however was a different story. It's probably our own fault for going on "amateur night" otherwise known as Valentine's Day. We made our reservations months ago thinking it would insure a nice table. They tried to seat us in a corner where there separated a four top into a two top so you were literally sitting almost on top of the tables next to you. Only about 12 inches between tables. This happened last year too but the food made up for it. This year we asked to have a better table considering we were about to drop 4-5 hundred dollars on dinner. The management and server deserve 5 stars for the most part but the food and drinks this year were sub par. I ordered a $70 bottle of white wine which came to the table room temperature. We just asked to keep it in the ice bucket for the next 30 minutes or so until it was at least chilled enough to be palatable. In the mean time since we didn't have something to drink we ordered a cocktail while the wine was chilling. I ordered a Mule and specified I would like kettle one or grey goose. The drink arrived and when I tasted it was Clearly rail vodka. Not to be a snob but one thing that I just can't stand is cheap vodka. I asked about it and I was assured it was kettle one. I call BS! I know what cheap vodka burns like but I just let it go. The lobster bisque was super fishy and not enjoyable but again just let it go. The $50 steak that we asked to have in the gorgonzola crust with Cabernet reduction was SWEET like soooo sweet! Last time I checked neither Cabernet nor Gorgonzola are anywhere near sweet. I ate 2 bites and just couldn't stomach it since I am clearly not a fan of sweet steak.I didn't complain because I've been in the restaurant industry and just didn't feel like causing any kind of scene. Our waiter wrapped it up for us and brought it back to the table. Knowing in my head it was going in the trash or to the first homeless person I saw. Anyway we came here for the lobster mac n cheese because my husband adores it. This time it was undercooked, dry and fishy.the Brussels sprouts were not cooked well and the ham/ bacon was soooo overly smoked that it was enough to gag you. Even though we didn't say anything or act disappointed our waiter clearly knew we didn't like our dinner since we ate 2 bites and wrapped it up. I always feel bad for the waiter in these situations because its in no way their fault. Again it was our fault for coming on amateur night but we have come here for Valentine's Day before and it was excellent. The manager was very very nice and accommodating but the food just didn't live up to any expectations. A lady came by with a card for our next visit which ended up being a $50 gift certificate. This was very nice of them but we won't be back. To top off the night. EVERY single table around us received a rose and chocolates. They never brought us Any. Meanwhile all the food they wrapped up is in the trash. Happy Valentine's Day.
(3)John A.
First time out in a while and the Capital Grille certainly delivered. With the help of my awesome waitress Carissa, my date and I enjoyed everything from the small talk at the beginning till the end of our dessert. I had the Porterhouse steak and it was awesome. Cooked to perfection and seasoned just perfect. Atmosphere is also nice....classy and just the perfect amount of light to set the mood. Nice addition to add the valet parking. Overall the food was great but it was the customer service that one me over....thanks Capital Grill
(5)Meredith S.
**This review is for the bar only** Capital Grille is not in our normal rotation but we were downtown and I happened to have 2 vouchers each for the Stoli Doli and calamari appetizer. The Stoli Doli was good and the infused pineapple really came through. The pan-fried calamari was huge -- definitely enough for 2 people - and we enjoyed the heat from the peppers. We also ordered a mozzarella, tomato & basil salad - good taste but my tomato did still have a portion of the sticker on it. Pro tip - dip the calamari into the extra balsamic from the salad! Great bar staff and good food (I've lunched here a few times). It's not really our style but we can appreciate that for a chain Capital Grille does it right.
(4)Sergio C.
I got the filet mignon with one of there signature rubs. Perfectly cooked and was very tasty. Got the double chocolate cake for desert which was amazing. When I'm in Baltimore again I'll definitely be back.
(4)Ashley N.
My boyfriend and I really loved our experience at Capital Grille. It was our first "nice night" out as a couple, and neither of us had much experience with fine dining. Our server was very kind and patient with us, the food was delicious (my mouth is watering just thinking about it), and the restaurant had the best ambiance... I enjoyed the filet mignon, and he had the dry aged steak. Both were excellent. We shared a bottle of wine and just lingered over dinner. It was such a lovely evening! The only reason I'm giving 4 stars instead of 5 was the Lobster Mac & Cheese. I was looking forward to it days before our reservation, but there only seemed to be two chunks of lobster in the entire dish. While it was delicious, I was a little disappointed!
(4)Sandy P.
Excellent dining experience. My family and I decided to dine out for Thanksgiving dinner this year. We were not disappointed. Excellent service as soon as you drive up for valet parking, which by the way, is free. The inside of the restaurant has a very elegant decor. It has a stately and traditional presence. Upon entering, you begin to experience top notch service. We were seated immediately and provided with the most delicious assortment of bread. The wine list was provided to us by an iPad menu listing. The food menu offered a huge variety in addition to the Thanksgiving dinner menu. Most of my party ordered the Thanksgiving dinner, which was 12 ounces of turkey will all the trimmings. I broke from tradition and ordered the scallops with mushroom risotto. The scallops were cooked to perfection. I also ordered shared side order of the lobster mac and cheese. Absolutely delicious. For dessert I ordered the pumpkin cheesecake. Just the perfect size dessert with a nice buttery graham cracker crust accompanied by a very robust cup of coffee. Overall, I would visit The Capital Grille for a special occasion. It is pricey, but I got more than my money's worth. The excellent service and delicious food made for a very memorable Thanksgiving.
(5)David L.
I love the Capital Grille in Baltimore. The first time I went to this dining room, I was served by a gentleman named Kevin. Kevin was a great server and he was truly a classy guy. I believe that great service is doing what you can to make the customers happy and coming back. After such a great first time there, I make sure to request Kevin as my server any time I am back. One time I ordered the blue crab meat salad which I love. Kevin knew I liked it with the avocado and mustard which is the crab salad that comes with the seafood tower. Kevin made sure to accommodate me free of charge. It's things like that which keeps me coming back. One time he also sent out a dessert wine on the house after our meal was finished. Needless to say, the service is professional and very on-point. The food is also delicious. I always order the prosciutto wrapped mozzarella appetizer along with the crab salad. The seafood tower is a great choice for groups of three to five people. For entree I typically order a filet or the ribeye. The sides are great and I have never had an issue with my food temperature, flavor, or presentation before.
(5)Derrick J.
I have no complaints about this place, great food, great choices, great service... I would come back!!
(4)Maggi R.
Our evening was perfect. Consistency is a key part of The Capital Grille. Visit after visit, they've been able to maintain a high level of great food and service. No matter who you are, they make you feel special. We were warmly welcomed and looked after by the entire staff. Our server, Mark W., never disappoints. Mark offers the finest service to his guests, and we so appreciate it. Offering the Generous Pour of 8 different wines, which were all produced by women, at the same time as Restaurant Week was a double treat. Thank you so much.
(5)Eddie M.
Filet mignon was amazing and the price match the quality. Great atmosphere. Great place to take a first date or an anniversary
(5)Jeff S.
Fantastic service. Impeccable. Had our online reservation and sat us promptly. Very attentive staff. The food was very good. The steaks were cooked order and very tasty.
(4)Amber M.
Excellent service here and very nice atmosphere. My salad is wonderful and has shaved Brussels sprouts. Love
(5)Kimberly S.
Service was excellent. Great atmosphere. My filet mignon was cooked perfectly to my request. Sadly the steak tartare wasn't very good. Overall a lovely dinner.
(4)Kenneth R.
We gave ourselves away as cheapskates by mentioning prices. When informed about the exciting caviar "special" appetizer, I dared ask how much it would cost. "Oh, that's 99." This is a well known ploy of restaurants: They give you a menu with reasonable-looking prices and then announce a bunch of specials without bothering to mention how much they cost. Diners figure that the specials have prices like those of the regular menu items and discover only while paying the bill that they were sorely mistaken. Appetizer for $99 -- I stuck with a salad. More specifically, I had the Spinach Salad with Warm Bacon Dressing. I liked it. The portion was substantial, and the bacon saved my cholesterol level from dipping too low while we were waiting for our steaks. My particular steak was the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter, which was praised in many of the Yelp reviews that I read before ambling down to the Grille from my hotel. It was certainly flavorful, though I secretly prefer the dry-aged grass-fed steaks that I buy near my house and cook outside on my Weber. The portion was substantial, but I could easily have eaten more. For sides, we ordered the Sautéed Spinach, which I definitely recommend, and the Roasted Wild Mushrooms, which didn't seem wild to me at all. First world problem: I was kind of disappointed by the wine list. There was nothing that I found unusual or especially interesting. The California wines, in particular, were totally standard. The service was a bit cookie-cutter, but we were well cared for. The Capital Grille is what it is. I'd come again if the situation arose, but I'm not ready to declare myself a fan.
(3)William J.
One of my favorites in Baltimore. The staff is excellent. The food never disappoints. Very pricey, but hard to beat.
(5)Katherine M.
We came here for our 'un-anniversary' (a random day we celebrate around labor day, we're weird) for a nice steak meal. The place was not busy at all around 7PM. Most the tables around us were empty, and the atmosphere is SO dark. The service was great - our waiter was sweet, attentive, and took our photo like the touristy couple we were being that weekend. To be fair, as a blogger, it's not really that I'm a tourist, I've been to Baltimore, I'm just like that all of the time. Unfortunately, our meal was spectacular. It was undercooked (both the swordfish and steak), and the sides were nothing out of the ordinary. The onion soup was good, but not great. It was not a memorable meal in terms of tastes, with the exception of the roasted garlic butter atop the steak which was quite spectacular.
(3)Mike K.
Yeah this place is point. Servers are super friendly and know their stuff. Truffle fries are out of this world. You order your steak medium rare and it comes medium rare not that borderline well done you get at crappy steakhouse. Also they season their food here, no need for those tacky salt and pepper shakers.
(5)Priscilla S.
My boyfriend and I decided to give capital grille a try during the Baltimore restaurant week after hearing many rave reviews. I had the clam chowder, citrus glazed salmon and espresso chocolate cake. My other half ordered the garden greens, 16oz steak and raspberry cheesecake. Clam chowder was pretty tasty, almost as good as the ones in Boston. My salmon was moist and well seasoned. The desserts were slightly above average. His cheesecake came with a caramelized sugar topping similar to a creme brûlée, which we thought was a nice touch. Otherwise the other dishes were nondescript. His steak was only average, dry with a lack of seasoning. Ruth Chris and Prime Rib definitely put the steak from capital grille to shame. Service was very disappointing. Our main courses were shoved in our faces although we were still midway through our appetizers. And the servers got all our orders mixed up, placing the wrong plates in front of the wrong person which I thought was embarrassing for a restaurant like capital grille. Overall, a disappointing enough experience for me to consider this my last visit. For the price, I can get better steak and service at prime rib or Ruth Chris.
(3)Sha T.
This was not my first time at Capital Grille, just my first time reviewing! I'd received a generous 50.00 giftcard in the mail from my involvement in a previous elite event here. The staff is always so polite and engaging. Between the mahogany decor and full stocked handsome bar, I was in ambiance heaven. I feasted upon the Lobster Mac & Cheese, Truffle fries and a featured 2 lobster tail & steak dinner. Can you say full before I even had a taste of the second tail? The sumptuous, juicy lobster was plentiful in my mac & cheese. The fries came out piping hot and so golden delicious. And the steak! Who can forget how much preparation and love goes into the marinating and aging of these fine cuts of beef? I'd say that Capital Grille is on the pricey side but, you get what you pay for...absolute yummy goodness with awesome service.
(5)Lisa H.
The service, lobster bisque and lobster tail were excellent. It was too bad that they served the Caprice salad with an under ripe beefsteak tomato when the grape tomatoes and cherry tomatoes they served with it were fantastic. I would have given it 5 stars if it weren't for that oversight.
(4)Jason F.
In terms of best chain steakhouse in Baltimore, this place crushes the competition and it is not even close. The service is always excellent even with the snooty hostesses up front. The Filet Mignon (as well as all of their steaks) is delicious as is their cheesecake and creme brulee. The sides are mostly good, albeit overpriced. The veggies are cooked nicely and the mushrooms add a nice side to an already great steak. Maybe it was just that night, but I wasn't feeling the lobster mac. Soups and salads are pretty standard and the shrimp cocktail is good, but not a great value. I actually really enjoy their bread medley. Overall I have a good meal here every time I come.
(5)Susie B.
Amazing Food! Loved the Vibe at this Restaurant.
(5)John J.
AWWWSOME. The service was great. We had filet served two different ways, they were spectacular. Creme Brule for desert-super. Not inexpensive.
(5)Nicole O.
I picked this restaurant based on the reviews of my fellow Yelpers, and was not disappointed in the least. The Capital Grille is totally unassuming from the exterior, but is all class on the interior. The specialties here are steak and seafood, and you can expect to pay $40 and upwards for your entrée. Our waiter was charming, friendly, and very knowledgeable about the menu. Also, any restaurant with crumb scrapers gets a point in my book. The wine list here is extensive, and we took advantage of our waiter's offer to help in selecting a wine to go with our food. I ordered clam chowder as an appetizer, with the Chilean sea bass as my main. The steaks and fish here don't come with sides, but you can order them separately. Our waiter recommended getting a half order of the sides unless were either really hungry or sharing, as they are quite large in size. My clam chowder was perfect, and my sea bass was one of the best fish steaks I have ever eaten - thick, tender and slightly crispy around the edges. It was one of those meals that you savor every bite of. The steak my husband ordered was also exceptional; I don't recall the specific dry rub he chose, but he did scrape as much meat as he could off the bones before relinquishing his plate. If you're looking for a treat or a nice dinner out, treat yourself to a meal here, it's definitely five stars all the way.
(5)Erica D.
Phenomenal food and great service. This establishment is on the pricer end, however, you get what you pay for. I highly recommend the filet. Also, take the advice of the staff when they say sides can be shared. The sides are perfect for two to share.
(5)Somnath B.
Lamb chops are just amazing! Love their food. We were 10 of us. Although, I feel they should keep more options of chicken/lobsters in the dinner menu
(5)Landy L.
Been here numerous times and service, food, and drinks (stoli doli a fav) are always terrific. Bryce at the bar is always a pleasure to talk with and makes great cocktails. Took my fiancé here yesterday for his birthday dinner and everything was perfect. We were greeted warmly by Kevin our server, and he took the time to shoot the breeze with us a bit and provided excellent service during the night. We did the generous pour which had truly superb wines. They paired nicely with our meal. We had the calamari which they do very well, perfectly crispy and very tender on the inside, matched well with the heat from the peppers. My fiancé did the filet and I the porterhouse and enjoyed them with sides of Brussels sprouts (the bacon mixed in is thick and juicy and oh so delish!) and asparagus. For dessert we had their awesome cheesecake...Cheesecake Factory this isn't. Light and fluffy texture with a thin brûlée crust on top. It was a great ending to a wonderful meal.
(5)Rebecca Y.
A group of friends and I made a reservation for restaurant week. Our waiter was amazing--I don't think I've ever had such good service. He was attentive, friendly, just the right amount of joking, basically everything you want in a waiter. As for food, the clam chowder was on par with what I've had in San Francisco, the filet mignon was perfect and juicy, and the truffle fries are to die for.
(5)Corey F.
I went to capital Grille on a weekday for a business meeting lunch. I did not have plans on going as it was on the agenda for us so I assume its the go to place to impress folks, but not be over the top. The location is perfect, right across from the riverfront (not sure if I have the name right). I'm pretty sure there is a parking garage near it but we were driven and dropped off so i can't speak on that. Reservations were made and we had no problem being escorted to our seats. The customer service was great and the ambiance matched. It is a good business dinner, meet an old friend, type place. I didn't see anything over $30, which is good for me. The waiters were very knowledgeable about the food and were very hospitable. I would say that was the best part about the restaurant. The bread was great (bread is my first indication of how good the entre will be. if you mess up the bread you have a high slope to climb :)) I ordered the SAlmon and mashed potatoes. I have to say that was the juiciest salmon I have ever tasted (and I don;t even like using that word!)! It was cooked to perfection in my opinion and the mashed potatoes were almost too smooth (meaning there was not a lump in site). Basically my meal was great. They had a steak sandwich that LOOKED great. A colleague ordered it and I was ready to make a life decision in regards to her sandwich but I declined. Overall , this is a great place but we waited about 45 minutes for our food so that was the downside. But to credit them, we did have about 10 -12 people at our table.
(4)Jared J.
Ahh Baltimore, the city where one can have a delicious steak at an elegant restaurant overlooking the Harbor and still be mere steps away from the cesspool of filth that is the 400 block of East Baltimore Street. I went to The Capital Grille last Thursday on a hot date. We both have a decent amount of experience in the city, but neither of us had ever been to Capital. I made reservations for 6:45, and we were promptly seated on the patio after arriving precisely on time. With decent Spring weather, the patio is a great option to see all that Baltimore has to offer. The view of the Harbor is decent, but the view of the denizens and tourists commingling is the real attraction. Our server started us of with a potpourri of breads, each of which was delicious enough to be an appetizer. I also ordered a mojito con uves; I was intrigued by the taste of the traditional muddled mint combined with grapes. For my meal, I got a broiled fourteen ounce dry aged sirloin steak with potatoes au gratin on the side. I figured I would start with The Capital Grille's meat and potatoes before moving on to something fancier. Both were delicious, as expected. For dessert, I ordered the creme brulee, and my date got the cheesecake. Both came garnished with tons of fresh fruit (a nice surprise). As with the main course, both desserts melted in my mouth, although I would say that the cheesecake was a little bit hard (I prefer my New York style cheesecake to slide easily onto my fork or spoon when I dig into it). Conclusion: Best meal I have eaten in at least a month. Pro Tip: Grab some of the fruit flavored candy (next to the toothpicks) as you leave.
(5)Shantia S.
Delicious !! Lobster mac and cheese yum!! My steak was ohhhhh soooo good!!! Nice lovely waiter and nice classy establishment. 1st time here and I will keep coming back ! A must eat at restaurant !!
(5)Kris L.
So somehow I was convinced to go back and try this place....and didn't expect much. But I was blown away. My second experience at the Baltimore CG was the polar opposite of my first. Our waiter Paul was amazing - friendly, conversational (but not too much so), attentive, and just a warm person. Our orders were the tenderloin with butter poached lobster tail and the 24 oz porterhouse. They were cooked perfectly and absolutely delicious. I also had the lobster mac and cheese which is a meal in itself (seriously!) Our cocktails were spot on (I highly recommend the grapefruit one) and our water glasses were always full. We were too full for dessert. This CG has shown that it can be up to par with other Capital Grilles I've frequented (Chicago being my favorite). I hope it is consistently like this (and I will find out soon as I've been dreaming about the lobster mac and cheese!)
(4)Katherine S.
Maybe I went in with too high of expectations, but I wasn't overly impressed. Our food was good, but not great. I got the filet (medium rare) and it was cooked to perfection, but didn't have a whole lot of flavor. The creamed spinach was too salty, and our asparagus could have been warmer. The twice baked potatoes were pretty dry. I don't think the food was horrible by any means, I just wasn't blown away. The service was excellent though.
(3)Vishal S.
This is a really nice place for some good american food. The lobster mac and cheese is probably their best offering. The chocolate espresso cake was also superb and not very sweet. I got a chance to try their beef burger also which turned out to be better than expected. Parking can be a little tricky since it is in downtown baltimore where parking is scarce, but apart from that a very good place for lunch and dinner.
(4)Lindsay H.
One of the best dining experiences I've ever had! It all started when we arrived for our 7 pm reservation and our table wasn't quite ready. We were offered two seats at the bar where we ordered two delicious specialty cocktails off there iPad menu. After waiting about 15 minutes a very courteous manager offered us an appetizer for the inconvenience. Shortly after we were seated at a table with heart confetti sprinkled about, as we were celebrating our anniversary. We were then greeted by our wonderful server Mark who helped us choose the perfect bottle of wine and the best side options. Take my advice the lobster macaroni and cheese is so worth it! Then the best part of my meal was the filet mignon with jumbo lump crab in a cream sauce on top. Every bite was spectacular! Then to finish it all off we were surprised with a lovely dessert with candles for our special night. Truly a great meal, excellent service, and wonderful company.
(5)Nicole E.
I've been here for lunch and dinner restaurant week. It has been delicious, and really one of the few restaurant week deals (we couldn't afford to come here on a non-restaurant week). The service was attentive. The steaks were all well cooked and seasoned. Friends had the salmon and thoroughly enjoyed it. The clam chowder is amazing, and beware of indulging in the large and delicious bread basket if you want to be able to enjoy your dessert! They also have some "upgrades" to the traditional restaurant week meal. Although a chain, they do have some Baltimore specials. The significant other had a lovely Manhattan, prepared to his liking (the waiter left to discuss with the bartender what would be best based on his tastes) and I was drinking water. I think we'll try to make this our restaurant week go-to as long as we are here in Baltimore!
(4)Al E.
Convenient corner valet. Excellent service from Manuel/Manny. Party of 5. Followed my fancy friend's lead and started with sparkling rose. Very tasty and light. Great basket of warm bread slices. Friend's mom said that she loves the pumpernickel and Manny brought her a basket of just that. I loved the white bread with caramelized onion topping. Shared the field greens, which was nicely dressed. They split it for us. Friend started with the chopped salad, and her mom and aunt had a cup of lobster bisque - that all looked really good. The three of them had steak and lobster and could not finish all of the meat. Sides were french beans and asparagus. Me and gf shared the lobster mac and cheese, which was much better than I expected. There wasn't much lobster but it was perfectly cooked, and the mac and cheese was creamy with al dente pasta. We also shared the chilean sea bass - again nicely prepared. Having shared everything, we had plenty of room for dessert. She tried the chocolate hazelnut cake, a large slice of layer cake. We liked that it wasn't too sweet but it really didn't have enough flavor. Friend and I each tried the flourless chocolate espresso cake -- reasonable portion, very dense. I thought it was just ok, meaning that I didn't even finish it and that's unlike me. I wish they could kind of combine the two chocolate cakes into a recipe with better flavor. We had a wonderful time.
(4)Mona R.
Great food great atmosphere. The service was wonderful. The drinks were perfect. I really enjoyed it.
(5)Nakia D.
Service was excellent. Steaks was cooked to perfection and very tender. Very friendly and welcoming staff. I loooovvvveeeee their 2 time baked potato. If anyone wants great service and great food in a nice romantic and cozy restaurant while in Baltimore, I would definitely recommend you choose Capital Grille!!!!!!!!!!!!!!
(5)Carla B.
My hubby and I went here for our anniversary. Frankly, the steak was the best Ive ever had. It was cooked perfectly and so much that I needed to take some home. I had the delmonica with butter and my hubby had the dry aged sirloin steak. The side dishes are okay...if I had to compare the sides with Ruth Chris...I would pick Ruth Chris side dishes. However, the steak was excellent and well worth it. The service was amazing and we definitely plan to go back. The table was decorated with little hearts and at the end of our meal we got a dessert for free which was absolutely delicious.
(5)Ruth G.
Came here for restaurant week with some friends to try this place out, It had some mixed reviews so i wasn't sure what to expect. For starters, It had valet parking which was nice since finding a good parking spot in that area is very hard. I had made reservations for us but the place was SO crowded when we arrived that we had to wait about 15 minutes to be seated. Anyways, on too the food!!! Since the restaurant menu is pretty set i got the Bone-In-Kona Steak and it was THE BEST STEAK I HAVE EVER HAD! The steak was so tender and just flavorful and the sauce on it went perfect with it. I got a salad and for desert, the flour-less chocolate cake which was AMAZING! it literally melts in your mouth! YUMMMMAYYYY. My friends got oysters which were also very good. Anyways, I would recommend for you to try this out next time you're downtown.
(4)Lucy B.
We had a wonderful dinner. The service was warm and expert. The manager went out of his way to make us welcome.Our wait person was very knowledgeable about the steak preparation. We had the Kona sirloin steak and the porcini rubbed Delmonico. Both were done perfectly to our request. The sides were well prepared and more interesting than at other steak houses we have been to. The cocktails were delicious and the glasses of red wine that were recommended by our server matched the beef well. We were very well taken care of. We rarely frequent steak houses , but the Capital Grille is a worthwhile experience.
(5)Ellen M.
AMAZING!!!!! Service is second-to-none, food = perfect!! I had a NY Strip that was awesome but their Cheesy Potatoes will make you come back wanting more! Yummmmm!!!
(5)Tracy H.
Always a great meal with outstanding service. I would defiantly recommend coming here. We come here for a special occasion and every time we come the wait staff remembers us which is great. I can't wait to come back again.
(5)Gregory S.
Amazing service and every cuisine on the menu is outstanding. Excellent bar. Pricey but memorable family experience.
(5)Aisha L.
I will start off this review by saying that I am biased because it is my absolute favorite restaurant. The service is impeccable, the atmosphere is romantic, the wine list is amazing, and the food will have you begging for more. I love this place! Every time I enter a menu is unnecessary, I have memorized it. Appetizers: I love the French onion soup, but I have also had the calamari; which by the way comes with amazing peppers that are both sweet and spicy. Salad: The Caesar salad is tastier than a salad should be. Entree: The Delmonico steak is clearly the most flavorful cut of meat in the book and they never disappoint me, the temperature is always perfect. I REPEAT I LOVE THIS PLACE!
(5)Maile W.
I love my steak but I also enjoys sides. This place offers family style (sharing portion) sizes which is fine by me. Just make sure the people you go with are very close to you. Why does the lobster mac and cheese just have two pieces of lobster in it. The steak was cooked well and I would return only for special occasion. The parking was difficult also.
(3)Dex L.
Best dinner ever! Start to finish everything was perfect. Kevin was our waiter and was spot on as well. Lovely atmosphere, great wine list. Will make time for a return visit when back in Baltimore!
(5)Dawn R.
Really, what can I say that hasn't already been said? Yes, it's expensive, but if you're looking for fantastic service that can't be beat, excellent food, and a lovely atmosphere, this is the place. No, it's not a place I go to all the time, but if you're looking for a place for a nice night out, this is definitely the spot!
(5)Santana Ross W.
I absolutely love Capital Grille. Perfect for a date night or ladies night out. Ambiance is elegant and they have optional outdoor seating. I love the fact that they have free valet parking. I ordered the Bone in Kona Steak, which I ordered medium-well and it came out medium. No need to complain. The steak was still delicious. I don't eat red meat regularly but when I decide I want to indulge in a juicy steak then I will back!
(5)Ryan D.
Great restaurant! Took advantage of their participation in Baltimore Restaurant Week and it was definitely worth it. Amazing steak and the desserts were especially delicious! A little on the pricey side for me though.
(4)Dave M.
Expensive, acceptable food. Calamari appetizer is always good if not a little under-cooked. Lump crab meat appetizer is plentiful but slightly tasteless. I didn't taste the filet but it looked good. The Sirloin Steak tasted, oddly, like pot roast and was over-priced, IMO. Creamed Spinach was standard. Green Beans were fine. Lobster Mac & Cheese was good (not great ... not enough cheese) but I'd recommend that instead of three chunks of lobster, that they chop it a bit so that more people at the table can try the lobster. Hazelnut Chocolate cake was fresh and chocolately but not nearly enough hazelnut flavor. I had three gin and tonics ... I should've been more buzzed than I was ... I felt like the drinks could've been stronger. After reading this review that I just wrote, I changed by rating to two stars (it was at three). I'll go to Ruth's Chris next time.
(2)Michele T.
Was very impressed with the location and service. The restaurant is location right on the Baltimore waterfront and had valet parking. We came here for Mother's Day so we had a set menu but everything was good for the most part. The crab cake, lobster, bread, and freshly squeezed juice were all delicious. My only complaint was that some of the food was cold and our filet was over-cooked. For the price and great service, the price is worth it. Will definitely be back and save more room for dessert.
(4)Alyssa P.
Went here for a business dinner the other night and was pleasantly surprised. I was expected just a regular chain steak place, but this seemed a step up. For one the staff was extremely friendly and helpful, not the angry attitude I would get at Ruth Chris. We started with the spicy calamari which was quite tasty. It was not overly greasy, breading was the right amount and the spiciness gave it a great flavor. The spices were peppers and jalapenos. I still would have liked some marinara dipping sauce, but maybe because I can dip everything in sauce! We also had the lobster and crab cakes which were excellent quality. There were large chunks of lobster and crab and not a lot of filler. Entrees - filet mignon - very tender and melt in your mouth. Coffee rubbed sirloin was huge and surprisingly tender for a sirloin with a delicious delicious flavor. I would actually have chosen that over the filet mignon. The sides: mashed potatoes were out of this world. I think it was because of the 3:1 ratio of butter: potato! We also had a simple salad which was good with fresh lettuce although i don't like the romaine crispy parts and that was mostly what was in it. It also has a lot of Parmesan cheese in it which isn't my favorite. Dessert - creme brulee. out of control good. Vanilla bean seen in the custard. Top was crispy but not burnt. Tea - oolong delicious. Loved it. Will definitely be back
(4)Jamie N.
The food was good but it was severely over priced. Our party of six paid over $650 (incl tip). No, it wasn't the drinks - we only had three glasses of wine, two beers and one mixed drink. It was a good reminder of why I usually try to avoid chain restaurants.
(3)Frank N.
I decided step up my budget a bit and give this place a try. I ordered: Clam Chowder: I believe it was served straight from the can. (Chunky Brand or similar) Seriously, I just microwaved the exact same dish in my house the other day. I recognized the taste and the cut of potatoes. It wasn't even served hot, and no spice was added. I asked for some Old Bay. ($9) Salad wedge with Blue Cheese and Applewood Bacon: I like a cold wedge salad occasionally, and this fit the bill. The bacon was very flavorful. I enjoyed it ($11) Seared Sushi Grade Ahi Tuna with Sesame Rice: As a former Sushi Chef, I know that this is not 'Sushi grade'. They should take that description off the menu. The color was right, but the texture was all wrong. This was enjoyable overall, but lacked any luster. It needed more Sesame seeds during the searing process as well. The included condiments were perfectly subtle, though I had to ask for more. The rice was sticky and heavy, basically just 'blah' and not complementary ($40) Overall I'm rating only 3 stars because I expected much more of this place. The atmosphere was very nice, the service was very attentive, but the food was nothing special at all. Expensive is not always better. But they do a good business of wealthy and business clientele here, it's just not my kind of place....
(3)Jay R.
The food was outstanding and the service was great. One of the best steak restaurant Around. Well done Capital Grill.
(5)Emily L.
Well, folks, I can't believe it, but I'm about to give five stars to a national chain. I resisted, believe me, but the experience was so sublime from start to finish that it's the only fair thing to do! For starters, we had made a reservation and had to change it twice because of work conflicts. Then we forgot the promotional $50 certificate we'd gotten in the mail. We called from the road and the manager told us not to worry about it; they'd take care of us. Then we were twenty minutes late. After these three strikes, if I were a server, I'd be pretty steamed at us! But the staff were friendly, professional and deferential all night long. The thing with this place is, they are REALLY trying to impress you. They called the day before to confirm our reservation and find out if there was anything we were celebrating. (No, just the free gift certificate! Not sure how we landed that, but pretty cool.) The hostess and waiter both knew my name. The manager greeted us when we arrived, checked on us during dinner and wished us well as we exited. It's very old-school, gentleman's-club inside, which is not my first choice in atmosphere, but they have carried over that level of service as well, and it's really a treat. Their wine list is extensive and expensive: no surprise. However, we were shocked that the most inexpensive bottle was $69. Then we realized we were looking at the reserve list; inside the menu are more reasonable bottles. We ordered a $30 bottle; if the waiter thought we were cheapskates, he didn't let on. The red Bordeaux was medium-bodied, spicy and fruity, a complement to everything we ordered. For starters, my husband got a cup of their lobster bisque, the thick and creamy base studded with huge chunks of perfectly-poached lobster. I ordered the wedge salad, which is half a head of crispy, green iceberg lettuce covered in bleu cheese dressing and served alongside a handful of crispy bacon pieces and slices of perfectly ripe tomato (how they pulled that off in January, I'll never know!) Between the two of us, we still couldn't finish it, but oh my, was it delicious. Our entrees were both out of this world. It's taken me 30 years to admit I do like steak if prepared properly, and I thought this was certainly the place to try it (plus, after a great Elite Event there last fall, I knew they knew their stuff.) So I opted for the sirloin, a leaner bone-in cut, crusted with a kona coffee rub. It was delightful. I asked for it medium, and the waiter confirmed that was a warm, pink center (I appreciated that, as I've probably ordered five steaks in my whole life!) It was so tender and flavorful I couldn't believe it. My husband ordered the chicken confit, two breasts with legs that was crispy on the outside, juicy within. Our sides deserve their own paragraph: potatoes au gratin, served in a shallow dish with panko crumbs lending a light, crispy crust to the creamy sauce; and grilled asparagus with the most delightful lemon flavor, perfectly prepared. A bonus: the chicken came with roasted fingerling potatoes and shallots, caramelized in their own juices -- transcendent. Dessert: my husband's coffee came on its own little tray with an array of add-ins. He told me to pick the dessert, so without hesitation I chose the cheesecake. Although it's not his favorite, I had to fight to keep up with him -- it was so dense and creamy and had an amazing creme brulee-style topping, and was served alongside a huge pile of perfectly-fresh berries (again, in January?!) drizzled with berry coulis. My only beef with this place (ha. ha.) is that they don't list prices on the website, so here you go: the steak was $43, chicken $28, and sides / appetizers / desserts each about $10. Total with a bottle of wine and generous tip was $200, so the $50 certificate was a 25% discount. It's certainly possible to eat more cheaply than this, however; if we returned we'd probably split an entree, as we each took half of ours home (as well as most of the side dishes.) They also have a quick lunch option for $18 (starter, entree and side) that I'd like to try. As I said before, it may be a chain, but this place has exceptional food and service and we will definitely be back. Hope to see you there too!
(5)Kelsey H.
You definitely get what you pay for. I tried both the filet dish with lobster tail (butter-poached) and the delmonico steak dish (ribeye steak on-the-bone), but the filet was definitely my FAVORITE! It was that tender and juicy melt-in-your-mouth kind of meat.... If I go back I'm definitely getting that cut again. We ordered both cuts medium-rare, but the filet definitely came out rare (which was lucky for me because that's the way I like it!). The ribeye was also juicy (but less tender) and was that marbled meat that's just SO good for the arteries. Totally worth it for a celebratory dinner though! Lastly, we ordered the mushroom side dish, and I have to say they're some of the BEST mushrooms I've ever had... if not the best. If you're a fungi fan, you've gotta try these juicy suckers!! It's a blend of different mushrooms, slightly salty, and perfect to complement (and withstand) those beefy bites!
(5)Angel M.
Best calamari on the planet and the Stoli Doli shouldn't be missed. Impeccable service.
(5)todd l.
Ambiance was outstanding, as was the service. However the food was mediocre at best. My wife had the Sea bass, and I the rib eye. We shared sides of Brussel sprouts and lyonnaise potatoes. Desert was the cheesecake. The steak was well prepared but was served with a balsamic reduction that totally dominated the dish. Balsamic is strong enough, but a balsamic reduction was really too much. Couldn't taste the meat at all. I take partial blame. The steak was available with (or without) any sauce you desired but I opted for 'the special'. It was anything but special believe me. The bass was bland and slightly undercooked. The Brussels were sautéed/fried to within an inch of their lives. Burnt, greasy and lifeless. The potatoes were undercooked. The cheesecake was pedestrian. Noting special. Certainly not up to a standard befitting such an upscale joint. Might be good for drinks and to hobnob with Baltimore's movers and shakers I suppose but i would skip it for dinner.
(2)Missy G.
The service is top notch here. Had the porterhouse and had to share it. Absolutely delicious.
(5)Rick S.
It's been a little while since I've eaten here. So you may want to read more recent reviews than mine. But I saw how highly it was rated, and found that to be a little higher than I thought it would. Don't get me wrong. Service was great. However my steak had a coffee rub on it which I was not a fan of. The steak was cooked as I asked. My server was always right there when wine glasses needed refilling. But my wife and I both felt that we had enjoyed our meals much more at both Ruth's Chris, and Flemings. I will say the bar crowd appeared to have a bit of a pretentious attitude. But not sure if it's fair or not to judge a restaurant on it's bar crowd.
(3)Ellen L.
Love the salmon!
(4)Ky T.
PHENOMENAL! I can't say enough great things about this place. EVERY aspect of our dining experience was superb. This is my new favorite restaurant in the DMV and I don't even eat steak. BLT in DC has been my front runner for some time now, but this place exceeded them with more variety in their menu and adding the extra little touches to make our special occassion remarkable. I made a 7pm dinner reservation for hubs' birthday but we wanted to go a little earlier, so I called to inquire if we could be seated sooner and I think the manager on duty Jeff answered the phone and was extremely polite and personable. He was even more pleasant upon our arrival, so much so that I felt like I was coming over to dinner at our best friends' house. He and the hostesses warmly and enthusiastically wished hubby Happy Birthday before Diana one of the servers greeted us at our table with a complimentary champagne toast. Tom was our primary server and was knowledgeable, attentive, and extremely pleasant. I can say definitively he delivered some of the best service we've ever experienced. The calamari appetizer and lobster bisque with huge chunks of lobster were both amazing. My sea bass in saffron broth entree with creamed spinach as an a la carte side item was possibly the best I've ever had jut because of how perfectly it was prepared and how fresh it was. Hubby loved his Bone in Kona steak but said he could have done without the coffee based dry rub as he found it a bit overpowering, while still raving about how good the overall steak was and he's a real steak lover and snob. Their signature pinapple infused vodka martini was divine as was the bohemian martini with creative flavor and the right amount of kick, We barely saved room for dessert but the cheesecake was awesome. They even did a happy birthday message on hubs' dessert with a candle and took our picture with it, and then gave us the photo in a frame. I will have the Capital Grille on my mind until I can get back there again and am sure they wont disappoint. I felt like the higher price point than your average Longhorn or Sullivan's was worth EVERY penny!
(5)Cynthia G.
Im not a red meat eater, but the pumpernickel bread alone will keep me coming back. That, and the appetizers...GEESH. We were full of those!! Taste great with an impeccable ambiance. What is most note worthy is the amazing wait staff. AWESOME. You guys rock!! From the greeter to the manager, who has come over to my table EVERY time I have gone. My only gripe is too cold. (but the manager will adjust your seating and temperature)
(4)Amy R.
We stopped in here after the NFL Kickoff Keith Urban Concert because it was away from the throng of crowds at the harbor. Since it was late, we only wanted something small, so we each ordered an appetizer and a salad. My crab cocktail and calamari were absolutely excellent. But what should have only been an hour experience, turned into more than 2 because of poor service. I am not sure if our waiter ignored us because we ordered lightly or because he was watching the Ravens game, but either way it took forever to get drink refills and to get our check. I was very disappointed because I have always heard great things about this place.
(3)Paula P.
I've heard of the Capital Grille for years, never been. Glad I went! I had no reservation, but they had absolutely no problem in seating me as a walk-in. I was a little self-conscious because I was wearing jeans, but once I was seated at the booth, no one could tell anyway! :) The wonderful thing about traveling as much as I do is that I get to sample foods in nice restaurants that are indigenous to the area. Since this trip is to Baltimore, MD I had a fantastic lump-crab meat cocktail with HUGE, fresh nuggets of delicious crabmeat! Outstanding stuff! For my entree, I chose the porcini-rubbed Delmonico steak. Now, as much steak as I consume I didn't know until last night that Delmonico is simply another term for ribeye! The steak was prepared exactly as I like, a true-medium, and marinated with aged balsamic vinegar and other things I'm not sure of, but it all turned out great. I was actually smart and held off on the side-orders, and glad I did! The steak was very large and I even had to take a portion of it back to my hotel with me. Staff was very nice and very personable, answered any and all questions I had and even enjoyed doing so. Overall, I was very pleased with the Capital Grille.
(4)Jon W.
Have you ever seen those movies where a guy looks at a girl and and he's so smitten that he's completely oblivious to the descent of angels, and fragrant petals and gossamer float blithely on a salubrious breeze? The Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter is the culinary equivalent of *that*. The End.
(4)Robby B.
Came here for lunch on a Friday. Really enjoyed my time here and looking forward to coming back. I split two meals with a friend. First was the crab and lobster burger ($19). The seafood was tender and sweet. The bread was slightly dry, but no biggie. I thought the portion could have been a little bigger Truffle fries on the side were good, but not amazing. We also had the 14oz sirloin ($25). I ordered it medium rare, but it came out SUPER rare. Our waiter quickly agreed that it was under-cooked, so they cooked it a bit more. When I got my steak back, it was great. Very tender and delicious. It was in a slightly sweet sauce, but it wasn't overpowering. The steak taste shined. Mashed potatoes on the side were decent. They had some tasty bits of skin mixed in, which I love. Service was good. Like I said, our waiter helped correct the kitchen's mistake ASAP. He was very friendly as well. Other parts of the service were a little over the top. They asked my buddy his last name and they referred to him as Mr. Xyz throughout the meal. I know this is a classy joint, but it was a little much for lunchtime. Also, the manager was very nice, but maybe a little too talkative. It was nice having him come by to check on us, but I didn't need an explanation as to why they are superior to Ruth's Chris and The Prime Rib. Oh well. If you're a snob like me, you may hate on chains, But don'!! Capital Grille was great. Check it out!
(4)Sara R.
My husband and I don't typically go to chain type restaurants but have found an exception at Capital Grille. Wow, service is amazing. Food is divine. Drinks just seem to appear from nowhere. They have a happy hour with tons of free food on Fridays. FREE CAPITAL GRILL FOOD, did you hear me??? Incredibly friendly staff with incrediby good food; no wonder this place is always packed!
(5)Nicole H.
Went for restaurant week..had heard mixed reviews about the restaurant but wanted to assess it for myself...to sum it up..more attention and detail should go into the quality and preparation of the food instead of the pomp and circumstance or accoutrement...ie my waiter having a business card which he made sure to give me...to his compliment, his service was phenomenal and should I ever return, which I doubt, I will make sure to request him...now onto the food...caesar salad was ordinary, nothing phenomenal...my filet mignon medallions with fresh parmesan cheese looked appealing and as I can honestly admit that I am a visual foodie, became very excited. I ordered my medallions medium well...and the first medallion was just OK....not the best...but not the worst...just ok...as I offered a taste of the other to my dining companion, things went left...verrrrry left. As my dining companion cut into the medallion...blood started running down the plate and all that I could do was laugh at the horror of it all, the meat was almost burned on the outside and utterly raw on the inside...if the battery on my phone had not died, I would have photographed it. The waiter saw the horror on my face and offered to have them fix it but I declined. The manager came over and I explained it to him and he offered to have them throw it back on the grill (he should have offered to prepare me a new one...no class)..luckily the chef had better sense and prepared me a fresh one. Now...here comes the piece de resistance...when desert arrived, the flourless espresso chocolate cake with raspberry coulis...wait for it...wait for it...there were fruitflies...yes fruitflies...in the fresh raspberries that adorned my plate.......yes you read it correctly fruitflies....at this incident, a manager come to the table, comped my meal, and prepared a fresh one for me to take home. It was not just my meal that was ruined...a young lady at the table next to us was celebrating her birthday with her parents and ordered the chicken...first of all...it was a whole chicken cut in half (my lord...who would eat a whole chicken in a restaurant like this) and it was so dry it resembled a piece of petrified wood....needless to say, she sent the entire thing back. Her mother ordered the filet medallions as well, and I overheard her asking her husband if the meat was even cooked. Oh...I almost forgot the lobster mac and cheese....why you might ask...because it was unforgettable...that was the toughest lobster I have ever eaten...and at $15 it was awful.
(2)Lina K.
Expensive but good. I sat at the bar with coworkers and shared a ridiculously huge and fresh Cold Shellfish Platter with lobster, shrimp and oysters. I had the carpaccio and a pineapple martini, both of which were very good but had me wanting for more. I sneaked a taste of my friend's bone in sirloin and decided that this is the next dish I get when I go to the Capital Grille in NYC. I wish I were a millionaire so I could eat here properly and more often.
(4)Stephen M.
First time to the capital grille in Baltimore. Took the wife for her birthday, after reading the reviews. I'll play it out for you. Complimentary valet parking! Top notch service from the host stand to the coat check to our server (hat tip to Markus)! Nice décor! Dining room is elegant! Wine list is superb - one of the best I have ever seen. My wife ordered a 90 + Red Bordeaux and I got a nice cab. Perfect! The appetizers: shrimp cocktail and my wife got the prosciutto, mozzarella and tomatoes. Both were awesome! The shrimp were fresh and the cocktail sauce was simply incredible. The prosciutto app was incredible. My wife did not order a soup or salad. I ordered the French Onion soup. It was great. The broth was so tasty - I could have had a gallon of it! For entrees, my wife got the double cut lamb rib chops and I the Delmonico with the porcini and balsamic vinaigrette seasoning. The lamb was superb, in every way. Utterly heavenly! Unfortunately, however, the steak was not. It was cooked perfectly and plated just as well, but, the seasonings were off. Way too much balsamic vinaigrette. Not kidding - the porcini mushroom is a gourmet thing - powerful and tasty. Couldn't even taste the dust, which is how it's done. I cook. At any rate, I picked up the steak and let the vinegar run off before finishing. What a shame! My rating is 3 stars. This place has it going on, as described above, but sorry, it's like sticking a landing. You have to finish! You have to nail the entrée! I had a great time. the wife was happy, but the steak was just off. I don't mind dropping some dollars at a restaurant, which we did last night, but I have to feel like I am coming out on top, and sorry, didn't happen.
(3)Yingwai Y.
Came here a day too early thinking it was Restaurant Week, but I was glad we decided to stay. It was kind of pricey, $30+ for steak or seafood. The steaks were good, I got the seabass/rock fish, the fish was flaky, juicy, and tender. It was served over swiss chard, it was my first time having swiss chard, which was pretty good. Service was great! Lawrence was very knowledgeable about the menu and a pleasure to deal with. Thumbs up!
(5)Matthew P.
What more can I say that has not been said already. This place is great! Had the delicious calamari app. We followed that with the kona filet for my wife and I got the porcini filet. All I can say is wow! One of, if not the best steak I have ever had. The lobster mac n cheese was exquisite. This place is expensive but well worth it. Look forward to going back.
(5)Robert M.
We went for our anniversary/ wife's birthday! The food and atmosphere was incredible! Make sure you valet, the parking in the garage was $24.
(5)Jack Straw S.
First off I would like to thank Pete and Mark and everyone else at Specialty Equip Finance for inviting me to this dinner, it is high end and very expensive. A very nice dining experience. I had the dry aged NY Strip medium rare and it was perfect....melted in your mouth. We had a pretty big group so the sides were all shared. The mashed potatoes were good, as was the asparagus. I tried my friends Delmonico and it was also very good cooked med rare. My dessert was a pumpkin cheesecake that was off awesome. Overall a good steak house.
(3)M B.
Lousy service despite the restaurant having way too many bad/inexperienced servers walking around not helping customers. I don't understand how a fully staffed restaurant of servers and staff can be so unproductive and unhelpful. None of the staff were very nice nor did they make me feel that I was having a nice dining experience. Took 10 minutes just to get a drink order. I had to ask for the bill twice. The food was mediocre at best; I had the crab cakes -- very average crab and the sauce tasted like it was out of a bottle. Vegetables served were canned - definitely not fresh. I think the rave food reviews be because there are poor dining options in that area. Suggest trying a different area. Would never go there again.
(1)Elsa M.
Restaurant Week, you spoil me! After an appointment in the same building, my hubby and I stopped at The Capital Grile for lunch. We arrived really at the cusp of lunch and dinner, but the hostess let us know we could pick either Restaurant Week menu which was nice, so we opted for lunch. I ordered the lobster crab burger and my hubby got the Salmon w/asparus, green beans, and creamed spinach. I definitely enjoyed my lobster crab burger, but it wasn't as bananas as I thought it would be, even with the distinctly different combination. My husband's dish on the other had - WOWZA! I KILLED his creamed spinach. Freakin' murdered it on the spot. It was soooooo good, and just a touch of nutmeg too. Delicious! If I had to do it all over again, I would have gotten his dish instead and not been so gung-ho on the fancy on the fancy-schmancy sounding burger. The Capital Grille oozes old school class and sophistication. It's the type of place you expect to find guys with cigars chatting about politics and money by the bar. Not really the place to go to relax in jeans and a tee. Still, it's got meals for every type of palate which I appreciate and is in a great location along the Inner Harbor, making it a great restaurant option on any visit down. If you want to impress, make a reservation there for dinner and take a nice walk around the area. Great date night!
(4)Saba S.
Cheers to Matt our server! My wife and in-laws went to the grill and were greeted by complimentary valet. We were sat and then requested to move to a less secluded location. The hostess checked and we sat next to the window. I got a crown and diet which was strong. For appetizers we ordered: 1-Calamari w/peppers- a little too fried for my taste, but the favors were to die for. Tasty and spicy! Get it. 2-crab cakes- delicious the little my wife let me eat :) Man courses: 1-balsamic ribeye...Matt,our waiter recommended it, but it just wasn't for me. I wanted to try something different up I should have gone with the ribeye with seared pepper corns...oh well, next time. 2-t-bone. 3-tuna 4-sliced fillet mignon. All were tasty. Total after tip was $390 w/6 alcoholic drinks, a mushroom side(don't get it) and spinach/garlic side(tasty). Pricey, but you are paying for top notch food and service. We will be back.
(5)Andy T.
Visited very recently for dinner with a large group of friends. I was impressed that they were able to pull together enough tables for a 10+ group of people. Anyway, the service was good, though to be honest I thought the waiter was too intrusive and chatty. Nevertheless, he made us feel welcome. After hearing about people raving about the food here, I was eager to find out just how good this place actually is. I ordered the porterhouse, plain grilled to medium rare, and one of my friends ordered steamed lobster. I really wasn't that impressed with either of our entree. The porterhouse was not cooked evenly. Part of my steak was borderline rare, and some other parts was nearer to medium. I know porterhouse contains two different muscles, but still: I've had better. Furthermore, the steak was bland. It really just was. It was part underseasoned, and just not grilld hot enough, but also just not really dry aged nearly long enough. For $50, I expected better. My friend's lobster was nicely cut, but was obviously overcooked. The meat was just chewy and tough. Again, not worth the $50 for that dish. In the end, none of the stuff that ended up on our table was exciting. Perhaps I'm just the wrong age group for this place.
(3)Rich T.
There must be a dozen capital grilles across the dc area and I've been to the Seattle version. It is a classic steakhouse and expensive. Personally I'm not a huge steakhouse fan but it is the perfect place for a business meeting where u want a classic place and a private dining room. The service is very good and the menu is classic (some would say boring others would say Mad Men retro). I had the lamb chops. They were plentiful and perfectly cooked. My buddy had the salmon which was marketed as Northwest fresh King. It was perfectly prepared which surprised me. The mozzarella and tomato was a little different. Beefsteak tomatoes (not heirloom) and the mozzarella was decent. But In the middle were cherry tomatoes in the heaviest vinaigrette sauce I've tastes in a long time. So don't get this I ur expecting the classic Italian preparation. The dessert was a cream pie thing. It was ok but then I'm not a huge fan of classic desserts like this.
(4)Syreeta B.
My husband and I went to celebrate our anniversary. We had such a wonderful time. The steak was impeccable but that wasn't the best part for me. The best part of my meal was the truffle fries sprinkled with fresh parmesan cheese. Heaven in a French fries container. Our drinks were well blended and comp desserts are always a nice touch. Classy establishment. Come well dressed, be prepared for exceptional service a full stomach and a large bill. I enjoyed myself thoroughly.
(5)Tom K.
Had the T-Bone, 2lb lobster, sauteed spinach and truffle fries split between two peeps. Have to say the most memorable were the truffle fries. A colleague ordered them swearing they were amazing and sure enough they were. Must try. The steak and lobster were really good too as you would expect here. Waiter was good and accommodating and bartender knew her wines and such. Overall a really good experience and I would return.
(5)Kojo B.
So I just had dinner at the Capital Grille, and a pleasant surprise I look up towards the bar area and I see Ed Reed and Reggie Wayne having a meal before they do battle on Sunday, but i digress. I Just got a $50 coupon courtesy of the fine folks at Capital Grille. So i decided to take advantage to do some fine dining with some friends. I had the Delmonico steak, oh boy that is a huge 22 oz baby, it was seasoned well and tasted great. It could have been better, but the subtle seasoning was just ok. My friends had the fillet mignon and potterhouse delicious as they said. I wasnt able to finish my steak and brought some cheesecake and some leftovers home. The ambiance and service was wonderful. Hopefully, i can get another opportunity to go there again. It is pricy even with the $50 off, but sometimes you have to live a little. Once again Thanks Capital Grille for the complimentary courtesy coupon.
(5)DJ G.
I went to this location about a year ago and forgot to write a review on it. It was so memorable that I felt that I was doing them a disservice by not reviewing them. My friend and I chose Capital Grill becasue we wanted to go somewhere nice to celebrate her clean cancer scan. We were greeted at the door by Jim. He inquired as to what brought us in and did not seem phased at all that we came in in clothing that as far less formal than the rest of the patrons of the restaurant. he congratulation my friend on her clean scan and then brought a complimentary glass of champagne to celebrate. We both order what I beleive was a delmonico steak with blue cheese and mushrooms. It was the best steak I have ever had. It was tender, juicy, flavorful, and they were both cooked exactly how we had asked. Our waitress then comped us a slice of cheese cake for dessert. Overall, it was a great experience and Jim and his staff helped make it all the more memorable.
(5)Heather M.
I had the tenderloin and lobster tails and my boyfriend had the regular delmonico . I'm always torn between steak and seafood and he's more into a big, quality cut of uncluttered steak, so we both were happy with our choices. tender, flavorful and cooked just the way we asked for them (rare!). for sides we shared mushrooms and the lobster and crab mac n cheese. the mushrooms were nice but the mac n cheese really put a huge smile on our faces! neither of us are drinkers, so I can't speak on the quality of the wine menu, but it was HUGE! we also skipped dessert because both of us were insanely stuffed by the time we got to the end of our meals. it was late and there was a party going on full swing in a nearby section. they were lively but not annoying; our booth was cozy and private even with a lot of activity around us. our server, ali, was amazing. friendly and funny and very helpful with our menu questions. we weren't sure about how we were dressed because the site says business casual dress; I was wearing black jeans and an ok shirt, while he was wearing shorts and a tshirt, both of us in sneakers. no questions or attitude from anyone, we were comfortable and happy with our entire experience.
(5)Gary L.
Excellent food. Excellent service. And you will pay for it, but if you had to wonder about the prices, this is probably not the place for you. It is not crazy expensive, but you are going to pay about $20 for lunch. But it is all about treating you like a well heeled client with superior service and great food. It is a treat to eat here. A lot of my clients really enjoy their experience here when we go.
(5)Michael F.
Awesome. I was unexpectedly invited for dinner by a friend to The Capital Grille Sunday. I'm not paying and this is one of the best Baltimore has to offer..of course I'm in. We arrived around 6pm Sunday and the place from the outside looked empty. We were greeted enthusiastically by the wait staff and kitchen staffed while led to our table by the window with a view of the harbor. The place has an old money/country club feel but not in a snobbish way, I like the decor simple and elegant. I started with the lobster crab cakes and my friend had the shrimp cocktail. The shrimp cocktail looked great and was devoured with little talk. My lobster crab cakes were tasty and filled with chunks of lobster tail and lump..very good. We ordered two sides to try, the lobster mac and cheese and creamed corn with smoked bacon. The corn was corn good but the Lobsta..omg now that was some good stuff. Creamy mac with chunks of tender lobster all coated and baked with magic..awesome side. For our entree's My friend had the sirloin with some kind of spicy coating drizzled with a creamy sauce, it looked great. I went with the porcini rubbed Delmonico (bone in) with 12 year old balsamic. Wow great flavor, best steak I've had in quite some time, tender juicy and cooked perfectly. Presentation was rather sparse but I didn't look at it much as I was like a surgeon cutting that beautiful hunk of aged beef and eating everything except the bone and I would have chewed on that if I was at home.. it was that good. Paul our server was friendly and helpful, there when we needed him and not when we wanted privacy. He recommended a glass of red that put a smile on my face. For desert I had the creme brulee stellar presentation and washed it down with a 20 year old Tawny port, it was exceptional, I do like. My friend did a cake with pecans or something but took it to go. The check came to 237.00 I covered the tip I wouldn't dine here often as it can get pricey but once or twice a year for sure. First class service First class meal I need more friends like this Two Big thumbs up for The Capital Grille!
(5)Rich C.
I have died and gone to culinary heaven. This place is unbelievable! The food was incredible. The service was incredible. Everything about eating here was an out of body experience. The smells, the sounds, the wine, the dessert... everything. It will cost you a small portion of your anatomy, but you will walk out of there with intent to return as soon as you can mortgage a body part to pay for it again. I highly recommend the au gratin potatoes and the calamari and the halibut.
(5)Doug H.
Amazing dining experience! We had top notch service, and world class food. The calamari is superb and every entree in our party was superb. I'm not sure how to improve on perfection??
(5)Keith H.
Your typical run of the mill classy restaruant. Nice sized wine menu with a knowledgable staff. Two sides. A peaceful table side along with a festive barside. Great for business meetings or just to get together with friends after work. They also provide good lunch deals! When i went i had the filet mignon and poached lobster. Both were dleicious. My guest had the lamb chops which were just as tasty. No draft beers, just bottles. If you order a bottle of wine and choose not to finish it, you can have them cork it and bag it for you to enjoy at home.
(3)Kristen S.
Repeat after me: kona rub with shallot butter sauce. Whichever cut of steak you choose, get the kona rub. It's incredible. I am giving a 5 star rating based on experiences I have had on regular nights. However, the restaurant week experience here is more like 3 stars. My boyfriend and I dined here to celebrate a promotion at work. We had a 7:30pm reservation on a Wednesday night. We arrived about 15 minutes early and went to the bar for a drink. It was packed because of the bar specials on Wednesday night (which ends at 7). We got a drink pretty quickly and the hostess came and got us about 5 minutes after our reservation time. We were seated at a half-circle shaped table which was weird at first because you sit next to your dining companion instead of across. However, these seats are the best - you still get to look at the rest of the dining room but you have your own private space. The food: We split a Caesar salad - it was delicious and the perfect size for two people. They even split it for us on two plates when it was served. We both got the kona rubbed filet mignon. Both came out cooked to perfection even though one was medium rare and one was medium well, The kona rub comes with a shallot butter sauce and makes for the best steak I have ever had! After dinner, the waitress brought over a complimentary mini cheesecake with congratulations written on the plate - she had heard that we were there celebrating! I am still impressed with what happened next... The waitress took our picture with the dessert and then brought it out 5 minutes later in a frame for us to take home. What a fun surprise! We also got a couple of the after dinner coffee drinks that were delicious. Negatives: 1. Be aware of the markup on some of the wines. We got a bottle for $50 that I later found for $10 at the store. That is a little ridiculous, IMO. 2. The service during restaurant week is not up to par - we were seated over 30 minutes later than our reservation, the waiter rushed us through, and it was just not the same quality that capital grille delivers the rest of the year. Otherwise, this place is amazing - a must try for a special occasion or if you just want a fantastic steak.
(5)Rita F.
This week in Baltimore is Restaurant Week. Since my husband and I relocated to Baltimore 2 years ago we have tried out new restaurants during Restaurant Week. Usually I am dissappointed with the choices offered by restaurants for their Restaurant Week selections. My husband and I and a friend had wanted to go to the Capital Grille for some time...well...it was amazing. The Restaurant Week menu was perfect...salads, soup (amazing New England Clam Chowder), steak selections, chicken, fish ...and dessert! Wow...everything was amazing. The filet mignon was so tender...the sides were perfect (mushrooms and au gratin potatoes)...the desert (no flour chocolate cake and the cheesecake...decadant!) The wine...wonderful. The service...perfect! Our server was Carlos Ramirez...he was a delight. Knowledgeable about the menu, wines....everything...and so pleasant! We look forward to our next visit! Bravo Capital Grille!!!
(5)TJ P.
Dinner for four at Capital Grille, Valentine's Day weekend. Despite valet parking advertised, couldn't find the valets outside, so had to park in the garage next door. The CG is a very fine, classy American restaurant. Attractive bar and dining rooms, well dressed, professional staff, excellent service. The food is also very well done, though-- I hate to say this-- the scallops I ordered were full of sand. Shellfish are filters, so you expect a bit of Mother Nature with them, but these were positively gritty. I suspect the restaurant was so busy they didn't have time to let the scallops soak and flush out. I write this hoping CG will read it and take measures. My Scallops on the Beach aside, we had a great evening at CG.
(4)stacey s.
We visited Capital Grille (despite our lack of love for chain restaurants, but it was within walking distance) for restaurant week and were beyond impressed with everything. I love a restaurant that takes pride in their restaurant week menu! We started out with a drink at the bar - I had the pineapple martinin(forget actually name) which was great and service was good. The bartenders were not annoyed when our table was ready and offered to transfer our bill no problem. We of course tabbed out so we could tip them directly and they were appreciative. I had the salmon which was a very generous portion and cooked to perfection. It was delicious and some of the best salmon I have had in a long time. My b/f had the Steak that was flavored with kona coffee rub I think. It was also cooked well with good flavor. The highlight was actually the amazing service and waiter we had that evening. He was attentive and welcoming from the beginning. Sometimes these types of places can be "stuffy" which is not my scene but we were pleased that our visit to this capital grille was nothing like that. It was. Wonderful evening with great service and good food. We would return
(5)Kacy G.
Delicious! Server was not the friendliest, however.
(4)Mike H.
Great Yelp reviews took me and my business colleagues to this restaurant. We were all impressed with the superb service, fine food and excellent wine selection. A return visit is definitely in my future.
(5)Earl W.
Awesome place. Very pricey - this is the special occasion place, not the weekly-night-out-with-the-kids place. But if you have a special occasion and you like big slabs of meat (or the seafood equivalent) cooked perfectly, your occasion will definitely be special. Everyone at our table's food was cooked perfectly. The server was friendly and humorous without being annoying. Dessert was very nice.
(5)Bill D.
I always seem to be very happy with The Capital Grille in DC. This was my first time at the Baltimore version. Located next door to the Baltimore Gallery shopping area, it's set in a midst of the high energy Baltimore Inner Harbor neighborhood. I confess I was late for dinner. I'm buried at work and this was a company event; I was very much the last to arrive. If you know restaurants, then you know how they don't like it when someone shows up after they've already served the salad course. Not so much as a curled lip here. They brought another chair and fast as you can blink, I was seated with my team. I asked whether a gluten free menu was available, and of course there was and it was excellent. Wonderfully detailed and precise, it made my choice very easy. I had the swordfish. I should have specified no corn, but that's a minor oversight and not a common concern. The shared sides were a bit small, but perhaps they were right sized if you're sharing between 2-3 people. We had perhaps 10 at our table. The spinach was excellent, and I liked the mushrooms. I wasn't so impressed with the au gratin potatoes but in fairness - that's my taste versus the quality of the food or the presentation. To my surprise, it wasn't the typical bowl of fresh fruit for dessert. The server double checked and the flourless chocolate cake was gluten-free. You can't imagine how long it's been since I've had any kind of chocolate cake. This was like sinking into chocolate sex, only without the brown chicken brown cow musical background. It was a wonderful meal and the graciousness of the restaurant in handling a very tardy (and highly distracted) engineer was itself a testament that there is such a thing as a Great American Restaurant.
(5)Becky S.
Food was amazing and the service was equally as amazing (and that's saying a lot since the food was top notch). Started off with the calamari. The calamari was crispy, the peppers added just the right amount of heat, and there was more than enough to share between 6 people. Ordered the kona bone in, the porcini delmonico, lobster tail, and the sliced filet. All were exceptional but if I had to choose, I would go for the porcini and the lobster: tender, juicy, and heavenly goodness. Melissa was our server and she made the birthday celebration that much more special. She was knowledgable, really attentive to detail, friendly, and just a whole lot of fun. We ended dinner with coffee, complimentary dessert, and a personal gift for my dad: calamari to go since he loved it so much. Capital grille is lucky to have Melissa and we are lucky to have found capital grill. We will definitely be coming back soon. Is it a bit pricey? Yes. Will it be worth it? Hell yes.
(5)Theo A.
Wanted to treat my wife on our last night in Baltimore. So where else to go but The Capital Grill, which had such great reviews on YELP.. Aftr nothing more than maybe a slightly above average dinner, we asked for the check and we're waiting for it to be processed... At that very moment, we had an insect(which looked like A cockroach) walk across the table.. When our waiter returned, he told us calmly that we spray constantly and offered nothing more(no apology) in a resturant where dinners average $40-50, you would like to think they would go the extra mile to eradicate the problem... Would have been better off at McD's. Never Again
(2)Krista A.
I tend to steer clear of restaurants at the Inner Harbor as a general rule, only because they're almost always a chain, overly crowded, and way overpriced. As a change of pace, we had dinner here last Friday night and I wouldn't have been surprised if our food or service were off because we were part of the Restaurant Week crowd, but honestly I was wowed from the minute I sat down. The menu was semi-prix fixe; it consisted of an appetizer, dinner and dessert and we were left with drinks and sides to purchase on our own.. super reasonable. Appetizer -- I had the Caesar salad and it was good. Nothing to rave about, but it was a decent portion and it wasn't covered in dressing. They also have a nice bowl of bread on the table, but after seeing what was coming I didn't eat very much of it because I wanted to have room for it all! Dinner & Sides -- I had the filet mignon. It was delicious. I'm a steak lover and it's definitely up there as one of the best steaks I've ever had. Mine did come out a little redder than I would have liked (practically almost rare, so too red for my taste) but it was still great. The other diners with me had steak with the Kona rub and the Salmon. We all ate every bite of our main meals. As sides we got the Truffle Fries - omg. heaven. large, thick fries that are crispy on the outside and soft inside. so good. and the Green Beans & Shallots. Also cooked the way I like them (nice and snappy, not floppy). The sides were anywhere from $7/8 to $15 for the Lobster Mac & Cheese and they're served family style. Dessert -- Most of us (except one!) got the Crème brûlée. It was just perfection in a dish. It was sweet and creamy underneath and the perfect amount of crunch on top. We also got a bowl of the sorbet for the table. The flavor was guava and it was raw; you could feel a little of the pulp when you ate it but it wasn't too sweet (or too sugary) and was the most natural, pretty shade of pink. Both were standouts for us. I will say that while the food was great, the service really made the night. Our waiter was hysterical. He kept us laughing the entire night and he was so personable and knowledgeable about the menu. I love being able to ask a waiter all sorts of questions and have them actually have an answer! I totally give him credit for not turning around and running away the minute he saw a table full of mid 20-somethings getting a little rowdy in the back corner. 4 Stars!
(4)Jennifer M.
Loved our dinner last night! Tim and Tom our waiters were fabulous and the food was fantastic. The Stoli Doli is delicious and the wine menu encompasses anything you could possibly want. Looking forward to our next meal there.
(5)Steve B.
High quality food and service as usual. This is one of my staples when I come down to Baltimore. Crab cocktail is awesome, great chopped salad and fabulous steak. Cannot be beat.
(5)Amanda C.
DO NOT GO HERE FOR BRUNCH. Bad service, I had to get up and pour my own water because my server refused. My bloody mary came with a dirty piece of celery and last time I checked this place was not a dive bar. Brunch food was also not good at all. I had french toast which tasted like my five year old cousin made it. The server looked at me like I asked for his first born child when I wanted more coffee. Maybe dinner here is phenomenal but do not come here for brunch.
(2)Jeff F.
I came in last Wednesday night during the snowpocalypse and these guys were nice enough to take my order while I was in a cab on the way over there (sidebar - Baltimore cab drivers are the worst major city cab drivers in the US - fact). Capital Grille is exactly what you'd expect from a high end national chain steakhouse from a decor and service standpoint - plenty of dark wood, servers on their game, etc... I have to give them 3 stars based on their steak which was meh (or just ok when compared to high end chain steak houses). Here's the rundown on the other food I had: - Parm truffle fries - exceptional - Crab app (fresh jumbo lump crab meat served in a martini glass with fresh lemon) - Solid but not mind blowing - Chocolate Hazelnut Cake - pretty good, but not the mind blowing steakhouse dessert one likes to cap meals off with 3 star food, almost 4 star overall b/c these guys served me right before a blizzard shutdown, but not quite.
(3)Chris E.
I frequently dine here with clients for lunch. The service and quality are top notch. A must stop for any tourist or visitor to the city. the food quality is Very good, service has always been wonderful. Polite, attractive and courteous staff await. along with a diverse menu from steaks, to seafood, and one of the best burgers this side of town. A+
(5)Andy N.
fancy / lunch special / good place for business
(3)Jenny H.
This place was great!! I came here for restaurant week awhile ago and wasn't impressed, but came back here for a nice family dinner and it was wonderful- great ambience, service, and food!! We got two of their delmonico steaks which were FANTASTIC, so juicy, flavorful and soft. I got their bone-in kona sirloin which was very tender with a nice flavor as well. My mom got their sirloin special with mushrooms, and my dad got their lobster and crab stuffed shrimp which he loved, he also loved their clam chowder soup. For sides, we got their potatoes au gratin (very good), their creamed spinach (they give you a large quantity of this stuff!) and their lobster mac+cheese.which was just OK, not as flavorful as I would have liked with a little lobster meat which didn't add much to the dish. They are definitely very generous with their side portions which I loved!!!
(5)Carl W.
In my opinion, Capital Grille is tied with Del Frisco's for the best steaks. However, the sommelier and wine list leaves much to be desired. It took FOUR tries to find a cellar match. Two wines were wrong vintage, and one wine was actually a "second" bottling. The sommelier was totally clueless and useless. After the 3rd attempt, he actually said "perhaps you want to pick wines by the glass" Everything else was very good, but one thing really bugs me, and that is the majority of the diners were dressed like slobs. It's ridiculous to see men in their 40's and 50's with shirts not tucked in, and of course there is much much worse attire. real disappointing.
(3)Bryant W.
Never had a disappointing meal here. Always fantastic, everything prepared to perfection, and the wine is always great as well...its obviously expensive so if you can't afford it, don't go.
(5)Michelle H.
Oh Capital Grille - *swoon* - you know just how to make your customers feel like VIPs each and every time they dine there. The food and wine offerings are impeccable as well - I have yet to order something I didn't enjoy. The crab cocktail is a must - fresh jumbo lump crab meat served in a martini glass with fresh lemon. *drool* Their service is truly top notch, even during Restaurant Week, which I believe says a lot about a place. My husband and I were celebrating our Anniversary, so they kindly seated us in one of the more private booths that had a great view of the dining room. We watched the staff treated us equally as well as the couple in jeans and t-shirts and the group of suits talking business and taking full advantage of expense accounts. Very classy all around. The one minor downfall of this particular visit was that the temperatures on my Kona Crusted Sirloin and my husband's Filet were off. Our request medium was more medium well, but it was the first time this has happened here, so we'll chalk it up to a fluke. Besides, the lobster mac n' cheese was divine as always. If you're looking to celebrate a special occasion or to just experience what exceptional service could be, go here.
(5)Lisa S.
Overall good experience. My husband's steak was great - my son really liked his seafood dish and my dish was good as well (though not as memorable). Our waitress was pleasant and engaging and helped improve the overall dining experience. Would give 3 1/2 stars if available.
(3)Amal S.
Was in town for a week of training and wanted to venture off to try something local. Of course all the reviews I read varied about the crab cakes and other seafood so much I decided to go safe. I sat at the bar and the bartender was great. Don't recall her name but she was a pretty blonde originally from Chicago. Had the classic wedge- which was great. I ordered a burger but was too full to even eat it. If you like the truffle fries- they give twice as much as any of the NYC or NJ locations. Oh- I wanted an orange so she gave me one. I know- really odd but I hadn't seen much fruit while I was down there.
(4)Nick Z.
First let me say the service was exceptional. The restaurant was elegant. The price per person averages about $65. The steak and filet were good and cooked as requested for everyone in our group. The king crab legs were so so. They have an excellent wine selection. The beer selection is fair and all in bottles. Given the price I just can't give a better rating or review. If all of the food matched their decor and ambiance they would likely be the best restaurant in Baltimore. As it is go and have steak or something other then crab legs and you will be very happy.
(3)Bryan B.
Getting worse by the day. Wear your flip flops and sleeveless t-shirt. Food doesn't suck but it is now a true Harborplace restaurant - go for an over-priced meal with a cut-rate staff.
(2)Janelle M.
BEST STEAK I've ever consumed!!! My husband and I both enjoyed Porcini Crusted Delmonico w/Aged Balsamic. O M G!!!!! That's all I can say...
(5)Steven W.
Customer Service! They have it down to an art form. I went with a party of 8 for lunch and there were a lot of people asking for things done a certain way, all taken care of as requested...I even asked if they could use the Kona coffee rub, from the dinner menu, on my NY Strip at lunch. The Kona rub is generally not a lunch time offer. They gladly obliged. Our waiter, Lawrence, was over the top old school service; sounding at times like an English butler (the phrases he used) although with a mafioso accent. Quite entertaining, yet at the same time he was a superb waiter. I couldn't decide between 4 and 5 stars, because I had a great experience as always, but my steak ordered medium rare came out closer to medium. It was still damn good, but I had a rib-eye at another non-steakhouse over the weekend that was cooked perfectly and it makes a difference. I'll give them the benefit of the doubt for all of the previous great meals and stellar service.
(5)Guy F.
It was alright. Nothing special, and a little pricey for the location. I don't think you're able to charge that much for a dinner when I have to worry about getting stabbed outside. All in all, go if you find yourself in Baltimore for some reason.
(3)Darcy P.
I LOVE this place. I don't even really eat steak but I always find myself having a bite if I am here! Service is fantastic. Bartenders EXCELLENT. creamed spinach, grilled mushrooms, mashed potatoes and even potato au gratin are divine. the calamari is the best ever and the salads are also delicious. service does NOT suffer at restaurant week, as it does at so many other places. Start with a Stoli Doli. pricey but boozey and delicious. and I'll see you at the Cap Grill bar!
(5)Laurie P.
Food was excellent! Steak was excellent!! Would definitely go again.
(4)Jessica C.
Best filet mignon with peppercorn sauce EVER! They even gave my daughter a portable DVD player for the table. Customer service was awesome. Well worth the price.
(5)Brady S.
Went there last night for dinner before a concert at Rams Head Live, and it was fantastic. We started with drinks in the bar, and were surprised to find out that they were doing passed appetizers during a Friday happy hour - lobster, no less. They offered to transfer our bar tab to our table before we asked. We all ended up having steak, and they were all great. We shared the lobster mac and cheese (yep, I said it!), the creamed spinach, and creamed corn. All were superb. And our waiter was top notch. Attentive without being annoying and aware that we were on a schedule so we could make the concert. This is a great place for a special dinner or just a great night out. The owner even stopped by our table while we were having dinner. Great place. I highly recommend.
(5)Rachel Y.
The cheese cake and the steak was AWESOME
(5)Andy W.
As I have found on previous visits to Capital Grill everything was excellent. Cold seafood appetizer was wonderful. The dry aged beef was cooked to perfection. Our server was right on top of any request. I would highly recommend.
(5)Ashley P.
I have always been pleased with my trips to Capital Grille whether it was for lunch or dinner. Their wait staff is very knowledgeable and attentive to your needs throughout your meal. Their lunch special of an appetizer, entree and side dish for $18 is a steal.
(5)Albert H.
Pricey... but steak is as good as it gets. Well worth it if you've never been before, the steaks were super tender, cooked perfectly, and the service was great as well. The location is rather large so there's really no need to make a reservation, I didn't have to wait at all on a weekend night. The steak dishes don't come with sides, so if you want any sides don't forget to order them. I had their porterhouse steak and it was AMAZING! ...but really at this price point, I wouldn't expect any less.
(5)Krystal W.
I've been twice recently with arriving at the following conclusion. Host staff was rude and dismissive, server was impressively attentive, loved the vibe, steak was great but the crab stuffed shrimp tasted like something one could get in the frozen section of Costco. After reading the yelps I ordered the lobster mac and cheese touted to be dangerously cheesy, mine was bland and watery, not a gooey cheese string in sight. The five stars goes to their decadent chocolate raspberry cake! It is phenomenal.
(4)Alison T.
Stumbled in on a whim. The restaurant is very nice and does have an old money feel. Our waiter was really great. We did the wine tasting with the meal and it was fun and tasted great. We let the waiter choose the wines and he did a great job. The food was perfect, every course was delicious. Felt a little underdressed since we weren't planning on going to such a nice place, but no one gave us a second look or treated us any differently. Service and food was A +
(5)Jim B.
Really 4.5 stars. The service is awesome. I have been here for both lunch and dinner and never had to wait. The food has been perfect. The steak is excellent and they have a great wine and scotch list. My brother and I are both cigar smokers and they let us go outside and cool night, turned on a heater & let us hang out. As a traveler, they do one other thing that I appreciate, they remember my name. I should have brought my wife here for a romantic night instead of that stupid Spirit of Baltimore.
(5)Jeff S.
My fiancé took me here for my birthday over the summer. Our server went out of his way to make us comfortable and happy. He was very personable for such a nice place, but he also maintained an excellent level of professionalism. The food was excellent, and they have an excellent cocktail and wine list. I highly recommend this restaurant for special occasions. Make sure you have a credit card or just made a big withdrawal at the ATM.. you'll need it.
(5)Mary W.
*4.5 stars (Review also based on the restaurant week menu) Decor is beautiful, almost like you were in an estate or museum. The service was amazing, especially our waiter, Manuel. He was funny, knowledgeable about the menu and even came over to our table to ask one of my friends if it would be helpful to mention to diners that the chicken sandwich was an open faced sandwich (since the restaurant week menu didn't say that it was, but the normal menu does). Lobster crab burgers were praised and although everyone loved the fries, they weren't exactly the "shoe string fries" as written on the menu (pretty much the same thickness as MacDonald's fries) The 8 oz filet mignons that my friend & I ordered were also delicious. The only complaint I have about them is that they weren't exactly cooked as ordered. My friend's medium-well was a bit on the well-done side and my medium was more like medium-rare (pretty red and still bleeding a bit in the center). I've watched enough Master Chef/Top Chef to know what a good steak looks like & ours just missed the mark by a bit. The sear on the outside was a bit burnt, so I think the temperatures may have been on too high, since it was a busy lunch hour. The desserts on the restaurant week lunch menu were DELICIOUS. Flourless espresso chocolate cake was TO DIE FOR & so was their signature cheesecake (which was actually decently portioned). Totally worth the $20-$25 lunch for restaurant week!
(5)Robert W.
I love this place. I consider myself a regular and find their service exceptional and the food consistently good. Even when there is a lapse, they make up for it. Last night, 3/4 steaks came out severely undercooked. They profusely apologized, refried new steaks and brought out fresh sides. In addition, they gave us complementary desserts. I understand sometimes things aren't perfect, but I'm impressed by the way they made up for it.
(5)Matthew Y.
Stopped in yesterday evening before the John Mayer concert with my girlfriend for some salads and appetizers in the bar area. As has been the case with every visit to the Capital Grille, the food was excellent (friend calamari, prosciutto-wrapped mozzarella, New England clam chowder, lobster bisque), the service was attentive and friendly, and we were even treated to a light and firework show over the harbor. The bottom line is that this place - no matter what city you're in - delivers.
(4)Danielle J.
Went here a few months ago so I'm not going to be elaborate. I was impressed by the service and disappointed by the food. Most everything tasted good, but not good enough to justify the prices. Would not recommend the French onion soup. I've had better for half the cost. The lobster mac n cheese was the most memorable part of the meal and the creamed spinach was much better than I thought it would be. My filet was good, but again, I've had better. Overall... If you're looking for a relaxing night out with quality service, and/or you have the money to throw around then it's probably worth it. If you're splurging for a special occasion, I would look elsewhere on account of value.
(3)Ammar T.
great customer service and food. good for groups..highly recommended.
(5)Daniel R.
I went to college in RI in the early 2000s and that is when I first went to the Capital Grill. I have never had a bad meal there and love everything I have ever had there. I thought the service here was not as good as the others I have been too ( Providence, Miami, Orlando and New York. )
(5)Andrew M.
A grille covers the front of a car to allow air to enter. At the Capital Grille, they mispelled the word "Grill", and might as well have inserted the word "chain". Most chains ensue in disdain. The entrance eminates a replicated and predictable steakhouse conceived by the soulless imagination of strip mall restaurant designers. However, the food is damn good. Kona rubbed steaks and fantastic calamari are top notch. The wine list is dear. If you are picking up the tab at this uber pricey expense account destination, you will, indeed, swoon at the bill. Is it "grill" or "grille" when it comes to diamond encrusted hip hop bling mouthwear?
(3)Brian F.
They never fail to deliver on a great steak. You can't go wrong with either the kona rubbed ribeye or the porcini rubbed Delmonico. This is an expensive restaurant that is worth the money. The wait staff is great and the sommelier knows exactly the correct wine at the right price to go with your meal. Don't be fooled by people calling it a chain restaurant. Go and experience it for yourself.
(5)Mickie K.
I had a really bad experience trying to work with the Capital Grille to book a 15 person private dining party. My phone calls were never returned and contract was never sent. Alex kept telling me she must have written my phone or email down wrong. After giving it to her again, nothing. Finally, I sent a formal request through the website. She said she received it and would get contract to me. Never received a phone call from them or a contract. All six phone calls were initiated by me. In the end, we went with Morton's and had a great experience.
(1)Everett S.
Appetizer: lobster crab cakes- delicious and reasonably priced. Entree: dry aged sirloin with Kona rub, truffle fries, and sautéd spinach- the meat and spinach were fantastic. The fries were mediocre and I would order elsewhere such as Bistro Rx at Patterson park. Dessert: a flourless expresso chocolate cake: I typically avoid cake but this was great. Sweet but balanced with a nice non-spongy texture. Service: five stars. Tom White made the great food better with fantastic wine and steak recommendations, a fine dining pace, and a truly amiable attitude. His attention to our table was beyond expected without being overly involved in my wife and I's night out. Overall, a place I would return for an expensive meal. Definitely ask for Tom White. The managers were also kind and made us feel welcomed to Baltimore.
(5)Mindy M.
I'm in LOVE with this place. I've now been there several times and have waited to write my review as I was planning on giving the place 5 stars and wanted to be sure it was worthy- it totally is. My list of favs not to be missed: 1. Calamari - it is spicy and lightly fried- not chewy or too greasy 2. Smoked Salmon app- yum-my 3. Lunch special- Chef salad - made of sliced fillet mignon grilled to your liking, Cajun shrimp, perfectly grilled chicken, and the best light dressing I have ever had. I will never be able to eat another Chef salad again 4. Tomato, mozzarella, and 12yr aged balsamic vinaigrette app- the tomatoes were the most ripe tomatoes I have ever had- no joke- it was like they were right off the vine in August- perfect in every way. The mozzarella was amazing as well and each slice was almost 2". The food is amazing but so is the service. They are fast, never "missing" no matter how busy, and it is just a really nice place to get a good meal. I have never been disappointed and I've probably had 3/4 of their menu.
(5)Elaine D.
Went to the Capital Grille for New Year's Eve and had a delightful eating experience. I am very picky about my steak since my father is a chef who brought me up eating filet mignon and New York Strip. I was delighted to find that this place fully lives up to the hype. My Delmonico was cooked medium well to perfection. The mashed potatoes I ordered were palatable, but I could tell they were made with a ton of butter, which is not my cup of tea. Our seasonal fruit sorbet (mango/passionfruit) was incredibly flavorful and made in-house. To top it all off our server was kind, professional, and was extremely familiar with the menu items. My fiance and I are not the drinking types, despite the extensive wine selection at CG, but our server did not make us feel "less than" just because we chose to indulge only in the food items. Yes, the cost is more than you will pay at a lot of places in town, but if you are in a celebratory mood then this is your stop.
(5)Mike F.
I've been here a couple of times now and it has quickly become a family favorite. We really enjoy the atmosphere and it really is a great place to go for any special occasion or for just a fine night out. The steaks are cooked to perfection. The coconut cream pie is one of the best anywhere! Also, we took my Mom to the Mother's Day brunch and it was out of this world. It is a bit pricey, but well worth the experience and the memories of a great night out!
(5)Erin L.
Indeed this is a chain, but I have to say it is worth 5 stars. I have been to the DC location and the Baltimore location, and had a 5 star experience both times. Yesterday I had the pleasure to dine at Capital Grille Bmore for the restaurant week lunch special. I had the Crab & Lobster Burger, which is more of a crab cake with lobster in it. It was absolutely to die for! My husband ordered the salmon, which seemed like the best value as far as the restaurant week specials were concerned. It was tender and moist, and tasted delicious. For appetizers, I had the field greens and my husband had the clam chowder. Both were awesome. Service was impeccable, as per usual. I will continue to return here time and time again.
(5)Laura G.
My husband and I were just married and we made reservations here for our wedding dinner for just the two of us. Everything was flawless about this place. Our reservation was for 6:30 and when we arrived the hostess greeted us with a smile and a warm "congratulations" as soon as we checked in. Our table was a cozy booth and our waiter, Tim, was knowledgeable, attentive in a very unobtrusive way, and very pleasant. We started with the shrimp cocktail to share - enormous shrimp and cocktail sauce with a nice spicy kick. Tim then promptly brought us both glasses of champagne to toast with. My husband ordered the seared tenderloin with lobster tail and I had the filet Oscar (filet mignon topped with lump crabmeat and Béarnaise sauce with grilled asparagus. My husband ordered his steak rare and it was magnificent as was my filet mignon that I ordered medium rare. We skipped dessert but the selections looked wonderful. I would 100% recommend this place! Everything was perfect!
(5)Andy B.
The food is great. The atmosphere can be a little much but the service is unbelievable.
(4)Abe L.
Three words. Porcini. Rubbed. Delmonico. Ok - two more words - dry aged (when available). Get it if you haven't tried it! This is the goto steakhouse in Baltimore - it's consistent in it's excellent service and hospitality, and the food is always delicious. It is indeed a chain - and the food isn't always perfect - but the staff is quick to correct any problems, and often comps dessert or brings new sides if there are ever any issues. There is an abundance of steakhouses in Baltimore, and this definitely tops the list, which includes Ruth's Chris x 2, Morton's, Flemming's, Sullivan's - and well... even the Prime Rib, by a hair.
(5)Martha M.
Outstanding service from Melissa. Delicious food. Wonderful atmosphere. What a great night!
(5)Mike B.
After eating at the Capital Grille in Tysons several times, with favorable experiences, we had a disappointing group dinner last week in downtown Boston. Appetizers were very good, with the calamari being more spicy than anticipated, but still very good! Several of us went with the Salmon special and I had the Tuna selection instead of my usual steak selection. We were very disappointed on the taste and preparation of the seafood items. Our sides, were excellent, including the mac and cheese, spinach and asparagus. I would recommend staying away from the seafood options and stick with the steak alternatives. The wine selection was above average as were the prices, which was expected. I prefer the Tysons Capital Grille over the Baltimore location.
(3)Andrew W.
Yes it is a chain steak house, but it is the best chain steak house in Baltimore. It makes the Ruth Chris look like Outback. They always have great dry aged beef and the sides are good as well. Creamed Corn is my personal favoriate. I have never had an issue with the service as some other reviewers had mentioned. My adivce is to take this restuarant for what it is - A high end chain steak house, with high end prices, but great quality food. Also for all you filet lovers - Eat a Dry Aged Bone in Rib-eye and thank me later!!
(4)Aaron C.
Sure is pricy, but worth it. Arctic char (special of the day) was fantastic. Great calamari too.
(5)Sara B.
Delicious meal! Surf and Turf was amazing!
(4)Cindy P.
Fabulous! Dinner was delicious and the waiter (Kevin) was the perfect accompaniment to the experience. He was knowledgeable, witty and you could tell he really loved his job. I had the aged balsamic sirloin and it was fantastic.
(5)Melissa T.
My husband and I went here for our anniversary dinner and were thrilled with the amazing service and fantastic food!! The proscuitto wrapped mozarella - yum!, spinach salad - so good and my husband had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic and it was AMAZING!!! There was an event going on in the back room so it was a little loud for a bit but then quieted down. Lawrence was our server and we would for sure ask for him again!!
(5)t b.
We chose to eat at the Capital Grille for our one year wedding anniversary because we truly wanted to experience fine dining and good steak. Unfortunately, Capital Grille did not live up to its reputation. First, I had made a reservation a month in advance for 8pm. We got there at 7:55pm, were told we would be seated in a few minutes - Ok, no problem. 15 minutes go by, still waiting and my husband asks when we will be seated, "just a few more minutes"..... another 15 minutes go by and finally we're seated by one of the managers. I make a comment about the wait time and the first round of drinks are on the house. Ok that's nice, thank you. We proceed to try to forget about waiting and focus on dinner. I don't know what was up with our waiter, but he couldn't stand still and seemed rushed. He kept moving from right to left to right as he told us the specials. We almost wanted to say, "Stop moving, have a seat, relax!!!" We ordered, got our meals, and our steaks were all wrong. I got the steak tenderloin medium well. It came with 2 pieces of tenderloin - I cut into one and it's definitely medium rare... Ok.... I cut into the other piece hoping for it to be better and it's well done.... I put the 2 pieces next to each other and it was like night and day. I had to laugh outloud - it was comical. My husband's steak wasn't any better and he had to send his back completely - totally overcooked. Aren't you suppose to specialize in steaks?! All in all, they tried to make up for our experience by also comping my husband's steak and giving us free dessert, so that I appreciate, but this was truly a fine dining experience FAIL!
(2)Jake B.
We Just had dinner at the bar,preceded by a few glasses of Australian Chard. Eric was professional,knowledgeable and personable. Lobster bisk was the best.....huge claw meat and delicious. The crab cocktail ,special,was overflowing with huge lump meat! My date loved her grouper and my filet mignon was also delicious.The atmosphere was very relaxing.The only comment I would add is the temperature of the entre's could have been a little warmer. Though we didn't need it, dinner valet parking in the building's garage would be something I'll use in the future.
(5)D K.
Been here several times and have never been disappointed. The vibe is classy and a bit on the quiet side but never seems to suffocate you with overbearing snootiness. The menu generally stays constant with nightly specials. Their steak is reliable, tasty, and properly cooked on a consistent basis. If it's not, they'll fix it without hesitation. It's a rarity that the meal doesn't turn out the way you expected it. Let them know (politely would be nice), they'll make it right. It's a place where you can hang out with your buddies but also go out on a date. Valet parking is free. I don't drink wine or spirits, just beer. And they have Resurrection and I think Chimay also so I'm good there. It's always good to try different places, different cuisines, and different scenes. You can't always be in your comfort zone, else life gets boring. But to be considered a reliable fixture, a restaurant I can pull out of my back pocket when needed, means you've got something good going on, and Capital Grille fits that description.
(5)Timothy G.
As usual when I'm by myself for dinner while traveling on business, I sat at the bar for dinner. The staff was extremely accommodating and friendly which resulted in patrons that responded in kind. Enjoyed conversation with several other people in the same circumstance as me. I was looking for a good steak, some decent wine, and good service. I was not disappointed. I knew it'd be expensive, but still couldn't help being disappointed at the cost of my meal and drink(s). If you are looking at going here, you already know that its not cheap. But, if you want to be sure that you are getting a good steak, this is the place
(5)Fat T.
Dry aged steak was excellent and the staff was amazing. I felt like the President dining here the last time I dined.
(5)Anthony V.
One of the best steaks I have had. They were very nice and even made a special desert for my girlfriend (food allergies). They have locations all over and their NYC spot is equally good.
(5)Celine L.
We went there during restaurant week. Love the dry aged sirloin and the Filet Mignon. But the cheese cake ROCKS!!!!! hahah its a good choice
(5)David L.
The steak was above average. The side dishes were very expensive. Not a place for children. My son's lamb chops were burnt. They replaced it and gave us additional sides. The lobster mac and cheese was nothing special.
(3)Lee C.
The calamari was terrible (greasy oily mess)..... But the porterhouse was excellent. The service as always was excellent.
(4)Dave R.
Great dinner as usual! Never ever had a bad meal here! Service is superb!!
(5)Greg K.
Wonderful dining experience. Stopped by on a whim and while we could have been better dressed, we were welcomed graciously. We were helped with the wine list and settled on the recommended Spanish Vinyard. The lobster bisque was delicious and our steaks were wonderful. You can't go to the capital grill and not expect to spend a bit of cash. We look forward to our next visit.
(5)Sarah C.
Way overpriced!! The $11 salad was bitter with no dressing. The scalloped potatoes were so-so. The filet was a 5 out of 10. But the service was excellent and the company of good friends made the bill less painful. To sum it up, you can get a tastier meal at the Sizzler and buy a small TV with the price difference.
(2)Jay B.
Perfect every time. This is the place to go for fine dining special occasions or business dinners/luncheons. Can't say enough about the level of service and the quality of the food. I have had most items on the menu by now and have never been disappointed. Naturally it is quite expensive, but you definitely get what you pay for here. The atmosphere is top notch elegance. I suggest their fruit-infused vodka as a martini suggestion. Highest recommendation.
(5)Dan W.
Incredible. I know it's a chain, but I'm pretty sure I've never ate better at a restaurant. Best service (as you would expect) that you can get. I'm 26, but each time I go I feel as if I'm treated the same as the 50something lawyer or doctor. If you enjoy steak, this is your best bet. The Kona rub (shallots, seasonings and coffee rub) on a nice fillet is heavenly. The rub slightly chars the outside of the steak, but never with a burnt flavor. The combination of the tender center and the crispy outside makes it well worth the high price. Truffle oil parmesan fries and their calamari are also musts. If you're looking for a good cocktail, try the Stoli Doli. Named after Bob Dole, it's vodka soaked in pineapple for 2 weeks. Just be careful, it's easy to forget you're basically drinking straight vodka. I ordered 2 at dinner and got up to use the restroom and almost stumbled to get there. The ONLY downside? The ambiance is exactly what you expect out of a high priced steak house, but they have really relaxed their dress code. I'm a jeans/t-shirt guy myself, but when you're going to a place like this, you at the very least need to wear a dress shirt. Seeing people with baseball hats and shorts slightly takes away from the experience.
(5)Vannie N.
My favorite place for lunch, whether it's for a business lunch or just with a co-worker enjoying break time near the harbor. I've only tried their luncheon salad entrees at the Capital Grille, so I can't comment on their other items on the menu. The Maine Lobster salad and the Sirloin salad is my favorite. There customer service is exceptional! The waiter always remember which order belongs to who and what your special request/ changes were to your order. Overall, its a pricey place but well worth the trip for special or regular occasions. This place is dressy/formal, so men are required to wear a jacket.
(5)Smokey L.
My husband and I started going to the restaurant for our anniversary and other special occasions. The service is always good anywhere I go and the food is always prepared great. No complaints would recommend to friends and I have.
(5)Den F.
been here once for restaurant week and once for a regular dinner. both times were amazing. the service is superb. the steak is good quality and delicious. their sides are also very good. their clam chowder is chunky with big pieces of clam. their calamari is light and cripsy with just enough seasoning. and ending the night with coffee is great too. their coffee is bold and flavorful.
(5)Eric B.
Not a fan of capital grille. This was my first and my last dining experience at capital grille. I have dined at many fine steakhouses and by far the least favorite has to be capital grille and I had such high hopes. The online reservations, hostesses and the ambiance were great. Our waitress was very nice and talkative. We enjoy malbecs and pinot noirs with our steaks (personal preference) and our waitress quickly tried to sway our wine preference to the house specials and her personal favorites (none were pinot's or malbec's). I always appreciate recommendations but the ~$100 price points were just too high. I had no shame telling her that it was above our price point but upon hearing this I couldn't help but feel the waitress withdrawing from the conversation and quickly loosing interest (just my feeling). The lowest point of the evening was the steak itself. I was sadly unimpressed by the taste primarily. The cut, quality and taste failed in comparison to other steakhouses such as Del Frisco's, Brooke's, Morton's and other fine steakhouses. Beyond over cooking my 24 oz porterhouse from medium rare to medium at best the low point had to be the lack of flavor of the advertised 14 day dry aged beef. This was my experience but for what its worth I will not be visiting the capital grille steakhouses ever again.
(1)Pete S.
Absolutely the BEST!!! The BEST in service, atmosphere, and cuisine. Pictures of the food does no justice. Will be returning for other special events.
(5)cindy g.
I came here with my company for lunch. It was delicious. I had the corn bisque, meat tenderloin, truffle fries and creme brulee was DELICIOUS! A little pricey but well worth it. When you go, ask for Lawrence, he was a great waiter!
(4)Shannon R.
Great atmosphere, good wine, nice menu... Hostess was non existent when we walked in, a guy waiting for his coat was there complaining how long he'd been waiting and we watched 5 servers walk by during the 5-10 min we waited before she came back. Our server Manuel was excellent, very nice and patient. I ordered the sirloin for $40 medium rare, it showed up almost meduim with the middle close to med rare and the two ends almost well. I would come here again but would only come for drinks/appetizers/atmosphere. I will never order steak again, that was not worth $40.
(3)Mike B.
Fantastic restaurant! Bill, Heather, and Sandy at the bar are the absolute best! Kona rub style on the Delmonico is amazing...
(5)Mariah C.
We celebrated my mother's birthday here last week and what a wonderful evening. The steaks were sooooooo delicious! I could only eat half so I took it home and ate it for dinner the next night. My mother had the salmon and she raved about it. The decor is classy and the perfect place for a special event.
(5)Scott B.
Great food, as always. Nice bar atmosphere and free munchies w/ happy hour. Paul was a great server, ask for him if he's in.
(5)Nina F.
Although I have never eaten dinner at the Capital Grille, it's location a hop, skip, and jump from our company's Baltimore office means it's a frequent stop for after work drinks when I'm in town. I'm a big fan of curling up in the corner table of the bar, able to look outside and people watch inside simultaneously. The crowd at Capital Grille is decidedly older professionals who likely work in the Inner Harbor/downtown area -- this can be great for striking up networking conversations, but depending on how long you stay, also has the potential to turn creepy later in the night as happy hour-inebriated patrons lose the ... um... inhibitions that keep them in the realm of "professionals" during business hours. Depending on the bartender, I've found my drinks to be pleasingly strong or in need of a kick -- it's nice to note that when I've asked to take my drink up a notch, they've done so readily. Appetizer-wise, no complaints about the array of easy-to-eat quick bites available. Overall, a great place to unwind after the day.
(4)Renee F.
I've been to Capital Grilles in several cities now and have never had a bad experience. I arrived at my hotel in Baltimore in the late afternoon, and I was looking for a place nearby; this was a good choice. To begin with, as a woman dining alone, I'm often faced with awkwardness - either I get ignored (assuming I won't tip well) and placed in a corner near the restrooms, or the staff feels obliged to entertain me throughout my meal. The waitstaff are extremely professional at the Capital Grille, and I got a good balance of attention when needed and privacy otherwise. The hostess welcomed me warmly, even though I was early, trying to escape a persistent panhandler down the street outside), and offered me several seating choices. I ordered the wedge salad, the filet mignon with the porcini rub, and a side of au gratin potatoes, along with a nice glass of Pinot Noir. Everything was cooked to perfection, and while I had told myself I would stop eating when full, I couldn't stop picking at the rest of my meal until it was all gone. The atmosphere was quiet; I would definitely feel comfortable holding a business meal here, and it would be good for a good date (the type you want to talk to; probably not so good if you were with someone you didn't have much in common with, because there aren't many distractions). Yes, this is a chain, but it is one of the few that really have gotten it right!
(4)Josh E.
It's a chain, I know... but on 3 visits I've had 3 of the best steaks I've ever had and the service has been exceptional each and every time. Their steaks beat Ruth's Chris' like a rented mule.
(5)Eric N.
The absolute best seek experience that Baltimore has. The service is the best around, the food is always right on the money, and although pricey, definitely worth it.
(5)Adam B.
Capital Grille is arguably one of the best restaurants in Baltimore's Inner Harbor. From the excellent service to the delicious gourmet meals, dining at the Capital Grille is an excellent way to relax in a comfortable and intimate dark setting while also enjoying a perfectly prepared steak. One of the best things about this restaurant is the service. The moment you walk in you are greeted by smiling hosts and your very professional waiter. You waiter for the evening is very personal as they make sure that all your needs are met. It honestly feels like this waiter is only serving you for the evening. That's how attentive the service is. Now in terms of food, their menu is a very simple one pager that features fresh seafood, signature steaks, an extensive wine list, and delicious side menu items. My suggestion is to get the dry rubbed Delmonico steak with aged vinegar accompanied by a side of creamy lobster mac and cheese. This is my personal favorite and it never seems to disappoint. Overall, if you are looking for delicious steak, excellent service, and a very intimate atmosphere in the heart of the Inner Harbor, Capital Grille is your best restaurant of choice.
(5)G D.
Food was good and service was great. Quite an upscale place and good to go for special occasions or a fine night out. They offer complimentary valet parking which is a big bonus given the location.
(3)andrew s.
My Steak House away from home - this place delivers on what the Capital Grille is all about, and more. Perfect steaks, great sides and some excellent apps and deserts. The wait staff is more than accommodating and the room makes you feel like pulling the trigger on that next big business deal. We always make this a stop on our semi-annual pilgrimage to Camden Yards to see the Sox take on the O's. Well worth the trip!
(5)Patrice R.
We went to Capital Grille to celebrate my husband's 60th birthday. From the moment we walked in, we were treated wonderfully. Our server was helpful and surprised us with a birthday dessert. Unfortunately, we were so full from dinner we couldn't enjoy the dessert at the time. We took it with us and ate it the next day. Some of the best cheesecake ever. The dinner was delicious and generous. We just couldn't finish it all. The filet mignon melted in my mouth. As we were preparing to leave, the restaurant gave us a gift card for future use. We'll definitely be going back.
(5)Jim P.
Is this a - great steakhouse? Meh. - great restaurant? Nope. - great dinner for the money? Nope. Is this a - great steakhouse... for Baltimore? Yeah. - great restaurant... for Baltimore? Yeah. - great dinner for the money in Baltimore? Nope. But is it a decent night out, for decent wine, a decent steak, and decent service that you can, I bet, count on being reliable (since it's a giant chain)? Yup. Tough to come up with a single, overarching star rating for it. Compare it to "all the restaurants anywhere"? 3. Compare it to "all the expensive restaurants in Baltimore"? 4. Compare it to an expensive, world-class restaurant, it's a 2, maybe 1. Are we glad we went? Yes. Will we hurry back? No. Will we go back occasionally? Probably. If only to try a steak without the crime-against-nature rub that was recommended (see below). We usually like to visit a couple times before reviewing, but as spendy and (for the money) disappointing as CG was, we'll post based on one trip for now. Chain restaurant, chain service, chain decor, chain finishes, chain food. Has the feel of a decent-to-nice hotel restaurant, with the good and bad that entails. If that's your thing, you'll dig it. If you like restaurants that really, really care about their food and service, try elsewhere. But, it's not a bad night out. The drinks were great. Kudos to the bartender (or chain recipes?). Our next visit will be sides in the bar. The appetizers were... ok. The bisque had a thin skin -- sitting out, but maybe only long enough for them to assemble the crab cocktail... still a stumble. The crab cocktail had fantastic, beautiful crab meat... but one lowly piece of avocado in the underlying salad. Maybe it's the expat-Californian in me, but come on! Really? One teaspoon-sized lump of avocado? Weak. The sides were great - highly recommend the creamed corn. It had a smokey flavor that was unexpected and delicious. Best thing to appear on the table that night. Now, what about the steaks. Hmm. At the urging of the waiter (more later), one of us had the "porcini-rubbed" delmonico. Now, apparently, "porcini-rubbed" is CG-ese for "HOLY CRAP THERE'S SO MUCH SALT AS TO BE NEARLY INEDIBLE." (n.b.... and I like salt!) This is a major disappointment. The meat itself was very nice quality, cooked perfectly (hard to find for rare... even in some steakhouses). The rub made the steak just (just) this side of inedible in the "maybe there was a horrible mistake" way. Now, I'm not one to send food back, ever, but it was close. Didn't want to make a scene, so we soldiered on. Really was unfortunate, though, and made the (not cheap!) bottle of wine far less enjoyable. I was prepared to wonder to the waiter if there was in fact a mistake, but he made no visit after the mains arrived and was so perfunctory when he picked up the plate ("musta liked it a bit," swooooop-leave-to-the-next-table) that I didn't have the chance. I'll assume (particularly because it's a chain) that it was served as intended... and a bad idea was had behind that intention. Deserts were solid; hard to screw up deserts, though. A nit in the service is a good indicator that this place's "chainy-ness": Any "recommendation" from the waiter was for the most expensive option. Weak sauce, man, weak sauce. If you can only recommend the most expensive [appetizer / main / wines / deserts / desert wines] you either are phoning it in, don't care, or are a shameless, selfish trawler for tip bumping... and whatever the reason, your recommendations are thus valueless. Weak. Didn't realize this until it was too late, or I would have gotten the steak rub-free. On the strength of all that, this might even have been a two-star review. However, there's one place that shines here -- the wine list is (a) extensive, (b) VERY reasonably priced if you know what you're looking at for a place like this (power of the mega-chain, maybe?) and (c) shockingly, almost unbelievably... has _vintages_ on the wines! In Baltimore! I thought (depressedly) we had left this behind (along with decent burritos and honest-to-god 5-star restaurants) in San Francisco. This alone may have bumped it up to 4 stars... until the "sommelier" [*cough*] wine tasting (that was pushed on us, but we stayed strong) turned out to be entirely, 100%, Beringer Crap. Kidding me, right? Shameless marketing/promotion gimmick, and any "sommelier" (if they even employ one in the chain) should be so embarrassed by the wafer-thin-facade of a promotion of junk wine as to turn in his certification. (And side-note: Fellow diners - shorts? Kids in t-shirts? WTF? Guess that's summer-near-the-tourist-traps, but, still...) So. Long story short... ok dinner. Skip the "rubs" and the steaks may well be transcendent. Decent service / options in a chainy way. There are better, for sure. There must be. I hope. But there are worse.
(3)Tim W.
I think the Capital Grille has the best steak I've had on the East Coast. I first went to the one in Boston in 2000 and went to the Baltimore location in 2006. The Baltimore location was great, but the Boston experience has not be repeated. One big difference was in the quality of the seafood appetizer which I recall being grander, with more variety in Boston. My mother had a significant issue with her steak which was quickly remediated without question with a new steak and a shrimp appetizer to occupy her while she waited. It is quite expensive, so it is a once in a while or on a business expensed affair.
(5)Clint U.
High society High cuisine High hype High prices High expectations... So what happened here.... The service was very professional but a little distant....kinda right for this kinda place. The ambience was very formal, old school adult steakhouse dark elegant. Capital Grille has built its reputation on dry aged steaks....so of course I ordered.... 1. Salad. Good but nothing special especially at this type of establishment. 3 stars 2. Dry aged rib eye steak: Very disappointing. Nearly a third of my steak was connective tissue and I literally had to pick my way through my steak. Of the steak that didnt have that tough fiberous inedible material, it was great....but I only got a half dozen small bites that were great. The rest of the 12 oz steak was better made into hamburger 2 stars 3. Mashed potatoes. Smooth, with chunks of potatoes. On the plain side. Nothing special. 3 stars 4. Grilled asparagas. Overcooked, wrinkled and dryed out. Seasoned well but not enough to recover. 2.5 stars Overall 2 stars. At $75 per person, I felt shortchanged even though the service and atmosphere was good.
(2)Steve W.
If you follow me, you know I rarely give 5 stars but this dinner was off the charts. Four of us met and had a quiet table in a back room. The ladies had on black skirts so they actually changed the napkins from white to black. Didn't want white lint on the ladies! The service was excellent throughout. Delicious drinks, unreal wine selection. Killer lump crabmeat appetizers, huge shimp cocktails. Perfect steaks. Veggies all cooked to perfection. It was just a terriffic meal. Sometimes all the stars align correctly. I get around and to say that it was a great dinner for Baltimore would not do it justice. It was a great dinner, period. Now my favorite place for special events!
(5)Nathaniel D.
Best place for steak in Baltimore. Can't go wrong. Service and knowledge is great. Will return on each trip to baltimore.
(4)Andrew K.
I came here for lunch today with some of my friends and I think it was good but a little overhyped. It is really hard to find parking around here because it is near the Inner Harbor and the public parking lot around the corner costs like $13. When you come in, the place is really well decorated with all these nice paintings of famous people in Baltimore and the place is very open and bright unlike some steakhouses which are darker and stuffy. Service is also excellent here and I could see they hired alot of waiters and staff. For lunch, I got the 8oz filet mignon medium rare and it was good but I think Ruth Chris was better because it came out sizzling hot and was a little juicier. The steak was still good and I enjoyed it. The creamed spinach was pretty good. I also tried the filet mignon sandwich which I thought was better and they didn't skimp out on the meat. Everyone liked this place and I would consider it a good steakhouse to try.
(4)Sam M.
first off, let me start by saying that the food was very good, but the customer service was dispicable!!! when being seated our hostess nicki was asked if we could switch to a booth, which ill have you know that the restaurant was empty at 8pm, prime dinner time. anyway she said no that specific table is reserved.. seriously, the place was empty, she was just too lazy to fix her seating chart which would require her to walk back twice. then our waitor denton, wow, can you say condescending!!! he pretty much put us down the whole time telling us he will find a wine bottle in our price range when we did not even ask his opinion. not to mention, when he accidentally poured a different bottle with the old wine i had in my cup he said dont worry i will bring you a more expensive one!!! these are just a few things he insulted myself and my party with all night. ill have you know, we may be a younger party but they always say never judge a book by the cover.. how upseting that this place feels as they are too upscale to treat people equally which brings me to this.. dont care how good your food is, will never go back!!!!
(1)Alexandria J.
My husband and I came to the Capital Grille for his birthday and were more than happy with the quality of the service and food. I had made a reservation for 6:30 and when I called at 4:00 that day to change it to 5:30, they were more than accommodating. Our waiter Paul was incredible. When we opted for a bottle of Moscato that wasn't sparkling, he waived the $7 up charge without us even asking. He was attentive without being overbearing and volunteered to take our photo. The food was amazing. We has the crab cakes, and they had large chunks of lobster. My husband had the filet and creme brûlée and enjoyed both thoroughly. I had the stuffed shrimp and chocolate hazelnut cake-delicious. The lobster Mac and cheese was a surprisingly amazing combination. The Capital Grille isn't cheap; our bill totaled $173 before the tip, but it is more than worth it if you can afford it. The restaurant is nice, and I would recommend a button down and khakis for guys and a dress or nice jeans, shoes, and blouse for ladies. We saw one man in jeans, but he was in the minority. I would also recommend a reservation, which can be easily done on their website.
(5)Anna A.
Outstanding customer service, great food, and excellent bartending. Capital Grill is one of the best options in this restaurant packed area.
(5)Susan M.
My husband and I didn't expect much when we strolled in for dinner on a Sunday but were pleasantly surprised with wonderful food, drinks, and service. We ate at the bar and enjoyed our engaging and friendly bar tender. He knew the menu from top to bottom and made great recommendations. The halibut was fantastic and my husband's filet was tender and full of flavor. We didn't order any sides and that was a wise move because the entree portions were ample and very filling. We will definitely return to this location - great experience from start to finish.
(4)Drayton F.
Always an amazing experience. My preference is to always sit in the bar area and people watch. Capital Grille in Baltimore if near perfect in every aspect. I read about it on Citypeek.com and started jonesing for he Truffle oil parm fries. The Bartender Wayne pours amazing cocktails and knows his bar. All of the waiters are trained proactive professionals who provide amenities that most restaurants don't even think about or have long since forgotten. The Front of House staff is incredible good from the second you step in the door, till your car is brought around in under 30 seconds (no joke) Our Server was Eric, top notch, never wrote down a word, and never missed a beat. White linen napkin for those in lighter clothing, black napkin for a member of our party wearing a black skirt. My beautiful dinner companion and I split an encrusted tuna (rare) with dipping sauces served on sticky rice. The sauce were a wasabi vin, a mirin soy sauce and a lighter sweet chili sauce. All were well balanced and the Tuna itself was just an amazing artisan cut filet. We also ordered a side of Parmesan Truffle fries, dusted with sea salt. I could have formed a religion around the fries. My next happy hour, I'll be at the bar with their Stoli Doli Martini and an order of the fries. To drink we started with the afore mentioned Stoli Doli Martinis and with dinner we had a really great Hess Cab by the glass. And once again, the service was impeccable. We asked to split two wines across three glasses and it just happened without drama or three attempts at explaining what we meant. This was such a great warm comfortable food experience that we headed back later in the evening for a nightcap at the gorgeous bar. And I mentioned it before but nothings better at the end of a great evening then having your car ready for you in seconds when you get to the curb. Is it cheap? No, but it's worth every penny.
(5)Josiah L.
Maybe it's just the Baltimore branch but I think this place is a little overhyped. Great service though, and the decor is very nice, very tradtional american, with paintings of late Baltimoreans (e.g. Johns Hopkins). I heard about this place because of their specialty in steak, for me it wasn't THAT special, I'm sure alot of people will think otherwise. One thing you have to try though is their salmon appetizer, I guess I'd have given it a 4 stars if I wasn't too hyped up from the reviews and stuff.
(3)Craig M.
This is one of the most attentive restaurants in the city. Appetizers are amazing especially the calamari with banana peppers. Steaks are consistent, but make sure their temperature scale is in tune with yours. If you want attentive service, expansive wine list and memorable entrees, this is the place
(5)Jessica Y.
OK - so it might not be fair of me to write another review on the Capital Grille just because it's in another location, but I think I had the best service of my life here. Our server was excellent, and even gave us his card for return trips. My recommendations (as always) are the mashed potatoes and the Kona crusted fillet (not on the menu, but you can order an of the steaks prepared any of the ways features near the middle of the menu. We also ordered the chocolate lava cake, which is of course delicious. I LOVE CAPITAL GRILLE!!
(5)Linda J.
Going Five Stars at this location due to the really nice crew and the the fact that they were so crazy busy and still treated us like we were welcome! It was restaurant week so there were all kinds of deals in the area and places were packed. We were late walk-ins and they got us seated in less than 15 minutes. We all got the $30 prix fixe menu, filets, pork chops and also soups or salads. Service by Marcus was friendly and efficient, and we were eating salads and bread in about five minutes. Drinks, bread basket and apps all good. Dinners including Brussels sprouts, creamed spinach and mac n cheese were great. We were starved and the meal was perfect. Finished with creme brûlée and flourless chocolate cake. Such a deal for $30 special, would do this anytime, even though I know that CG is much pricier on average.
(5)Vincent C.
This restaurant has a mix of positive and so-so qualities. First, the positive. The service here is as good as it gets! Our waiter was very professional and fast with taking our orders. As a plus, we had a very indecisive person in our group, but despite that, our waiter remained very patient and composed. The food here is pretty good too. I had the clam chowder, oysters, and lobster. The oysters were brought out very quickly and presented very cleanly. The crab stuffed lobster was the best I've ever had! The combination of crab with lobster gave an explosion of favor. Preparation was done very well and I didn't find any stray chunks of lobster or crab shell. However, despite being recommended by the waiter, the clam chowder fell extremely short of my expectations. The clam chowder was on the bland side of things - so bland that you would have a somewhat difficult time determining it to be clam chowder if you were blindfolded. Besides the taste, the quantity of food they give you is very fulfilling. Unlike other expensive restaurants, this one actually gives you a lot of food! The decor of the restaurant conveys a sense of class while giving the place a unique character, from the deer head hanging above the kitchen, to the paintings hung around the place. One area of improvement, though, would be the men's bathroom. The bathroom was quite messy and didn't hold up the "high-class" motif of the dining area.
(4)Luke K.
There's something about this place that can't be said about other restaurants. The food, while on the more expensive side, is certainly worth the price in terms of quality and taste. My fiancée and I went there the night we were engaged and honestly we couldn't have picked a better place. The service was excellent, our waiter even brought us a free desert because he thought his service was subpar. I ordered a NY Strip and it was unlike anything I've ever tasted and the same could be said about the burger my fiancée ordered as well. The sides that we received with our meal were excellent as well. The atmosphere is pretty cool too, it's a dimly lit restaurant with a bit of a dark emphasis, red upholstery on the seats, big black curtains, and some (fake?) taxidermy heads on the wall, pretty cool. All in all its a great place to eat and well worth the price. Safe location, nice atmosphere and excellent food.
(5)Ryan B.
Right off the bat I want to say that a 5 star for a steak house is more difficult to attain than in most others just because the atmosphere in general is not my favorite and there's only so much that can be done within the confines of a steak house menu. That said, The Capital Grille is a great restaurant with above average ambience, great food, and great service. As far as steak houses go, I enjoyed the vibes here better than most. It was brighter and more open than most similar establishments. The wall of windows went a long way to lighten up the atmosphere and create a warmer environment. The decor was typical: animal heads and huge portraits adorn the walls. Dark leather and wood abound. The service was impeccable but also a little odd. Our server had a slow awkward way of speaking, at times to the point where it was as though he felt he had to speak slowly and dumb it down or we wouldn't understand his description of grappa. Every time he left the table we all did a little "that WAS really odd, right?" As I said, the important parts of service were totally on point but the server's demeanor was a little off putting. The food was great. First to the table was a bread basket and butter. We had a few rolls and a giant matzah-like cracker. Both warm and tasty. We started with salads and my uncle had the clam chowder. My blue cheese wedge with bacon was delicious. The bacon was a good mixture of slightly chewy and crunchy and the dressing was rich a creamy. My uncle's clam chowder was rich and creamy with lots of clams and potatoes. I would recommend the chowder over the wedge, it was definitely the much more spectacular of the two. For my entree I had the restaurant week sliced sirloin with an arugula, mozzarella, and roasted red pepper salad. The steak was cooked perfectly. I'm not sure why they would slice it for me other than to ensure cook temperature but it was juicy and delicious. The salad was overtaken by the peppers. Some more balance would have been nice but it was satisfying. The mozz was mostly lost though. For dessert I had Strawberries Capital Grille, what to me seemed to be a pretentious and oversold bowl of strawberries with a scoop of vanilla ice cream. The menu lists it with a Grand Marnier sauce. I couldn't taste the sauce at all. The strawberries were huge and ripe and the ice cream was rich a creamy and perfect. One tremendous highlight of the meal was that my wedge, 13 oz. steak, and arugula said altogether were just $15 on the restaurant week lunch menu. Overall this was a great meal. I will definitely happily return the next time someone else offers to pick up the bill. As far as Baltimore steak houses go, the Capital Grille is my new top choice.
(4)Alexis C.
I wouldn't recommend the carry-out. I've ate here in other cities (New York and Jacksonville) and the dine-in experience was great. But, the food at this location was pretty lackluster - especially for the price. I ordered the Lobster and Crab crab cakes, Sliced Filet with Onions and Wild Mushrooms, Creamed Spinach and Au Gratin Potatoes. I wasn't overly impressed with anything I ordered. I didn't particularly like it either. I'm a bit disappointed considering the price point. I would've been better off getting Chik-Fil-A down the block. To their defense, there may be something to the dine-in experience. *Shrug.
(2)Kevin K.
Upsell. Upsell. Upsell. I asked which $45 dollar steak he preferred, #1 or #2. "This [third] steak", $48. "Which half-order side would you like with that?" led to $6 more. After tip I'm looking at $70 per person, no booze. I declined "Would you like bread" at the beginning. Glad I did Personable and professional servers call you by name but a glossy pang resides in retrospect. A corporate steakhouse atmosphere with dark paint alongside opulent furniture and portraits. A loud buzz drowns the healthy chatter of your neighbor, affording you boisterous social freedom.. thanks jazz! The masterful floor plan separates the large dining room and quarter-full Friday-night bar.. two totally different experiences should you choose to accept them, Ethan Hunt. I'd look past the snake-oil selling if the food justified that. It didn't. Good char and marbling in my delmonico and cooked perfectly "rare" as requested. But the flavor.. bland until several dashes of salt. Further dashing improved it more and finally brought out the balsamic richness. Still no porcini detected. The sprouts needed salt too, though I appreciated the huge chunks of meaty pork. CG's a good--not great--steakhouse with solid atmosphere but little character and a personable and professional server that unfortunately has their hand in your pocket. For standard steakhouse costs--$$$--CG is another data point supporting the "Cook your own steak at home" movement.
(3)Ebony H.
I have been here once prior for a work related dinner in which I didn't have to pay and I enjoyed it. Thus, I decided to come back for restaurant week. I was so not disappointed. The atmosphere is fancy but comfortable. The staff was excellent - attentive and professional. It was my best fiends first time and she also enjoyed the atmosphere and service. They had the option of upgrading the entree served for restaurant week for 10 bucks which we jumped on. We both got the wedge salad, I got the 18oz bone in kona steak, she got the filet mignon topped with shrimp, I got the creme brûlée and she the flourless chocolate expresso cake. For appetizer we shared he regular prized crab and lobster cakes which were delish. Everything about this place is great even the bread choices. My budget isn't built to eat here regularly outside of a special occasion or restaurant week. However, it is well worth the regular price. My only complaint is the shallot butter which was listed on the menu was not on my steak. I guess they saved me some calories .
(5)Trevor P.
I was thoroughly impressed with our evening. I made reservations for two at 6PM. We arrived promptly and were seated immediately at an appropriately dressed table. Paul was our waiter and he made our experience an enjoyable one. He was knowledgeable, courteous, and attentive yet not overwhelmingly so. We never felt rushed over the course of our 3+ hour visit. He brought out a complementary dessert along with 2 glasses of champagne. We chose to dress up a little, but there were other patrons who were in shorts and t-shirts, so attire is just an issue of preference. My only complaint was that we weren't allowed to bring in our own wine. I'm still getting used to Baltimore's odd liquor laws, so I'm not sure if this is more a tiff with the city or the establishment. It was of little consequence. They had on hand an extensive wine selection with a wide array of prices to suite any party.
(5)Jocelyn O.
I've been to Capital Grille a few times, and each time the experience the same...WONDERFUL! The first time I went here was for a client dinner. The staff was very on the ball which I appreciated since it made me look better for choosing a place with great service. They have a tiny private room which we had out dinner in which fit about 12 of us in there very nicely. The second time I came here was for my birthday. I was told "happy birthday" by a lot of the staff members which made me feel special. I started the night with the Stoli Doli. It's a pineapple infused vodka drink. It felt like I was eating a fresh pineapple, yum! I then ordered the Chilean Sea Bass in a mushroom broth and got a side of lobster mac-n-cheese. The fish was buttery and flakey and just melted in my mouth. The lobster mac-n-cheese was some of the best I have ever come across. There were times when my bite was pure lobster and no macaroni because the lobster was that plentiful! They also brought out a birthday dessert for me which was a nice touch.
(4)Alisa K.
Classy. Drunk girls at the bar talking about disgusting stuff like pus and scabs. Lost my appetite. Asked to move was told no. Lost my business. Cancelled my $55 steak. Went back to hotel.
(1)Mallory S.
The ultimate classy steakhouse experience. The food was delicious (even during restaurant week) and the service made me feel like I was eating out in the 50s. This place is awesome for restaurant week because you get a very similar menu with the same steaks but for $30!!
(4)Megan C.
Easily one of the best meals I have had in Baltimore! The service was amazing from the moment we walked in the door until we left. The staff was well versed on the menu and made great recommendations! I had the fresh greens and herb salad (house dressing is AMAZING), 8oz filet mignon, mashed potatoes and the flourless chocolate espresso cake. DELICIOUS!
(5)Joanna K.
Came here for group education dinner. We were seated in corner room with room divider/door and although it was cozy the noise from the restaurant couldn't be blocked completely. The waitstaff was wonderful and very attentive. This is a chain restaurant and I went to Capital Grille in CA was not impressed but as this restaurant is located in Baltimore I really liked their seafood variety. We looved the raw bar/plate!! Yes it was $99 but it was so fresh and delicious!! Totally worth it!! I ordered steaks with mushroom and it was yummy but not amazing. I think the seafood entrees were better as my friends thoroughly enjoyed their seafood dishes.. I really really especially loved their Truffle fries and Lobster Mac n Cheese.. These two are pretty common dishes in any upscale restaurant around Baltimore but they were the best Truffle fries and Lobster Mac n Cheese I had!! Yumm! Overall, you can expect what you can expect from any other restaurant.. The service is good as food is not cheap but if you have to choose your entrees go for water not land.. Unfortunately for my taste buds, their specialty is NOT steaks..
(4)Glenn S.
Came here for lunch earlier. The restaurant was very fancy and dimly lit. The service was excellent, start to finish. I ordered a burger, forget which kind, but it was a wagyu burger. Everything came out a lot quicker than I had expected which was a plus. The burger itself was HUGE. I believe it had a tomato, som aioli and lettuce on it. Don't get me wrong, it was a very good burger but it was mostly just a hockey puck of delicious beef. I'm the kind of guy who likes a good meat to topping ratio, but it was still very good. The other guys in my party also had burgers, which they seemed to enjoy. The truffle oil fries were amazing as well. So, bottom line? I really liked it, but when I go back I definitely want to try something else.
(4)Saam T.
Always love this place, no matter where I'm at capital grille delivers a superb meal! Particularly, this location in the spring and summer is great bc of the outdoor seating right across the street from the harbor. Last night i enjoyed a 16oz bone in filet, which was cooked to perfection, as always. The sautéed mushrooms are So tasty, as are the mashed potatoes, so creamy. My go to drink is the Stoli Doli. It is Stoli vodka infused with dole pineapple. Basically they let the pineapple sit in the vodka for about a week and you drink the vodka straight chilled in a martini glass. Two or three of those badboys and u'll be sitting pretty. Service is always impeccable. Never have to wait for anything. All dishes arrive on time and together, even with big groups. Wherever you are at, u can't go wrong with capital grille, especially this location!
(5)A P.
Steaks just don't measure up to the price. They lack that flavor and juiciness of a top notch steak. I do recommend the lobster mac and cheese though.
(3)Leo L.
Absolutely fantastic meal. The waiter was exceptional and set the tone for the entire experience. The food was stellar. My entire review would be full of superlatives, so I'm ending it here.
(5)Alana M.
I am usually not a huge fan of chain restaurants, Capitol Grille however is an exception. I love the old school steak house atmosphere . The Stoli Joli Martini (pineapple infused Stoli) the Grand Plateau Seafood tower and amazing, huge and easily shareable as a main course. At $99.00 I feel it is a steal
(5)George T.
First time at the Capital and it met my expectations. Great service and great steaks you'd expect out of this well known steak chain. I shared the lamb chops and the del monico with my family, both were cooked perfectly medium rare. I don't think you can go wrong with any of the selection of steaks/seafood here, just what you're in the mood for. Ask you waiter or waitress what they're favorite is. We also shared the lobster mac and cheese, which was incredibly RICH. Lobster bisque was the soup special and also top notch in creamy and flavorful. Both had substantial amounts of lobster meat. OVERALL: perhaps the best steakhouse chain? and consistent throughout the country so I've heard.
(4)Joren C.
Love this place. Sit at bar&let Bryan&Sandra take great care of you. We had tenderloin sliders, mozerella&tomato&lobster mac. All made perfectly! We drank the Bohemian, Capital Cosmo&Stoli Doli. Delicious!
(5)Jason C.
Phenomenal food and attentive service. We reserve a private room here for a business dinner. I ordered the steak and lobster. The steak was cooked perfectly. I got the Kona rub on top. The lobster was delectable. I ordered the hazelnut cake for dessert and it was nice and rich. Our server was kind, attentive, and funny. Our group really enjoyed their experience here.
(5)Devonshire B.
The best thing about this place was the bread and butter. Other than that, I think Outback has a one up on the flavour. I'm sure there are those that think I'm an idiot and don't know what great steak tastes like...but believe me, I can easily figure out if something is a rip off. If I have to season my own steak with salt and pepper because it's so bland, then maybe I shouldn't be paying an arm and a leg for it. Good thing for me, though...I wasn't the one paying. But OUCH! if I was. The sides fell flat too. The salads were TINY! The lobster mac-n-cheese was like eating a salt block, the green beans were flavourless and almost raw, and the potato casserole left so much to be desired (and was slightly undercooked). For the price, this was a joke. If you're looking for good steak, I'd suggest elsewhere. Maybe not Outback, but just about anywhere else...
(1)Tammy T.
We went to the Capital Grille with some friends! First of all, I've had steak in the South and I really love meat. I had the filet mignon, while my friend had the breast of chicken confit. The food was okay, nothing to write home about. It was nicely seasoned, a little bit overcooked (and meat should never be overcooked!). I also had a taste of the sesame tuna (sharing is caring people!), but I would stick with red meat over seafood here. This could be a personal preference!
(3)A E.
We had a birthday party here, and I should say it was really fun. The food is really good, and they have a great wine menu. The cocktails were made to perfection ( I had 601, which was a great Martini) and I certainly recommend it. If you are wondering why it is a 3-star review: we had an issue with the bill. The waiter made a mistake, and we ended up paying almost twice the actual bill. The manager was helpful and tried to settle it , but it took us a whole day to do this. Final word: great place to eat and celebrate, but the waiters might need some math training!
(3)Allison R.
The best fancy schmancy steakhouse I've been to. Period. Perfect for a celebratory meal. My husband and I had planned to go here a few months ago but ended up having to cancel. We finally got to go last week during restaurant week and on our anniversary. When we arrived we were greeted warmly and our server referred to us by name, based off of the name for our reservation. A very nice touch. Now, because it was restaurant week we were a bit nervous that the food wouldn't be quite as good as it normally would be (see my review on The Prime Rib), but it wasn't the case here. The bread on the table was delicious and there were several kinds from which to choose. Our appetizers were brought out rather quickly - we both go salads. Nothing fancy, they were good. For the main course, I got the steak tournedos on top of mashed potatoes. Words cannot describe how delicious that steak was. My husband got the Kona steak... It was massive, cooked to perfection, and practically melted in your mouth. We shared a side of Oscar style potatoes - small potatoes coated with olive oil, topped with crab meat and asparagus, and served with a béarnaise sauce. OH. MY. GOD. Amazing. I hardly had room for desert but because it was restaurant week, our anniversary, and dinner was delicious, I went for it. I went with cheesecake and he had the chocolate espresso cake. I'm not sure if the deserts are typically as small as they were that night, but after the dinner we had, the size was perfect. And to top it all off, they served our deserts on a plate that said "happy anniversary." I had put a note in my reservations on open table saying it was our anniversary, not thinking they'd do anything (but you never know!). So they surprised us with that and it just made my night. It was amazing and we will definitely go back when we have something to celebrate, whether or not it's restaurant week!
(5)SabrinaRenee' B.
My Experience was WoWzers.... Appreciated the complimentary Valet parking. Capital Grille did an Amazing Job hosting my cousin for her birthday. They made us all feel like it was our Birthday. Much Gratitude. The atmosphere was very sexy and intimate. It was 18 of us in 1 room and the service went over very smoothly. Everyone received everything they asked for with No Returns!!! Thank Goodness!!! We were served appetizers presented family style. From the wonderful Manny & Paul. Calamari and Crab & Lobster Balls --DELISH--- I opted for a Flavorful Sauvigion Blanc to pair with the Salmon that was one of the options for the party (It was a Prix fixe Menu)~~~Good choice!!! There were also 2 different steaks and roasted chicken to choose from. No one complained and was Very Satisfied with their options and the service. Thanks to The C Grille for Making my Cousin's Birthday memorable Cheers to Manny and Paul for The Outstanding Service. This wasn't my 1st time visiting and will most def won't be my last visit.
(4)James P.
Steak was great as usual. Had their ribeye, and it was prepared perfectly. Had their seafood tray for appetizer, and this is a must for seafood lovers. Not much of a wine person, but they had a decent selection of wines. Overall dinner was great, but bit too expensive for the food and wine.
(4)