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Name: Thames Street Oyster House
Address: 1728 Thames St, Baltimore, MD, 21231
Telephone: (443) 449-7726
Price range: Under $11
Rating: 4.46

Thames Street Oyster House

1728 Thames St, Baltimore, MD, 21231

(443) 449-7726
Store is closed

Thames Street Oyster House Menu

Appetizers

Grilled Rock Octopus

Crispy Point Judith Calamari

Smoked Trout Plate

Oysters Rockefeller

P.e.i. Mussels

Lobster Mac N’ Cheese

Fried Long Island Sound Oysters

Braised Lamb Ragoût
Soups

Maryland Crab With Short Rib

Eastern Shore Oyster Stew

Rhode Island Quahog Chowder

Narragansett Clam Cakes
Oysters

Local Oysters

East Coast West Coast And Beyond
Shellfish & Fish

Top Neck Clams

Quahog Clams

Gulf Brown U-15 Shrimp Cocktail

Jonah Crab Claws

Lobster Claws

Half Maine Lobster Tail

Dutch Pickled Herring Plate

Escargot With Maître D'hôtel Butter
Shellfish Towers

Queen Anne

Lord Baltimore

Sauces
Salads

Frisée Lyonnaise & Grilled Ruby Red Shrimp

Lobster Wedge Salad

Thames Street Seafood Salad

Greens Salad
Sandwiches

New England Lobster Roll

Rhode Island Whole Belly Clam Roll

Old Bay Shrimp Salad Roll

Grilled Mahi Sandwich

Fried Oyster Po’ Boy Sandwich

Thames Street Burger

Grilled Portuguese Linguiça Sausage
Sides

Roasted Red And Golden Beets

Beach Fries

Grilled Asparagus

Roasted Cauliflower And Aioli

Parsley Potatoes
Main Course

Fish And Chips

Seared Block Island Scallops

Gulf Of Maine Hake

Cast Iron Crab Cake

Grilled New Bedford Swordfish

Bouillabaisse

Seared Yellowfin Tuna

Virginia Flounder

Grilled 12oz Black Angus Ribeye
Specialty

5lb Baked Stuffed Maine Lobster

Family Style Lobster Pot Pie

New England Clam And Lobster Boil
Appetizers

Grilled Rock Octopus

Crispy Point Judith Calamari

Smoked Trout Plate

Oysters Rockefeller

P.e.i. Mussels

Lobster Mac N’ Cheese

Fried Long Island Sound Oysters

Braised Lamb Ragoût
Salads

Frisée Lyonnaise & Grilled Ruby Red Shrimp

Lobster Wedge Salad

Thames Street Seafood Salad

Greens Salad
Sandwiches

Cast Iron Crab Cake

New England Lobster Roll

Rhode Island Whole Belly Clam Roll

Old Bay Shrimp Salad Roll

Grilled Mahi Sandwich

Fried Oyster Po’ Boy Sandwich

Thames Street Burger

Grilled Portuguese Linguiça Sausage

Fish And Chips
Soups

Maryland Crab With Short Rib

Eastern Shore Oyster Stew

Rhode Island Quahog Chowder

Narragansett Clam Cakes
Sides

Roasted Red And Golden Beets

Beach Fries

Grilled Asparagus

Roasted Cauliflower And Aioli

Parsley Potatoes
Cocktails

Cetriolo

Red Sangria

Boston Manhattan

The Ginny Lynn

Dark & Stormy

Bellinis

Fresh Fruit Crushes

Old Man Earl

The Solano

Southside
Oyster Shooters

House

Americano

Matador

Old Clam Dad
Draft Beer

Dogfish Head 60 Minute Ipa (DE)

Yards Philadelphia Pale Ale (PA)

Allagash White Belgian Style Wheat (ME)

New Belgium Fat Tire Amber Ale (CO)

Stella Artois Belgian Lager (BE)

Guinness Stout (IRE)

Goose Island Vintage Series (IL)

Heavy Seas (MD)

Flying Dog (MD)

Rotating Draft
Bottles & Cans

Amstel Light

Anchor Steam

Bud Light

Crispin Cider

Miller Lite

National Bohemian

Yuengling Lager

Boddingtons Pub Ale Draught Can

Pbr Tallboy
Sparkling

Zonin Prosecco Italy

Domaine Chandon Brut Ca
White

Muscadet Domaine De La Quilla Loire France

Pinot Gris Three Pears Napa Ca

Sauvignon Blanc Tariquet Gascogne France

Sauvignon Blanc White Haven New Zealand

Torrontes Crios Salta Argentina

Chardonnay Lander Jenkins Ca

Chardonnay Newton Red Label Napa/sonoma Ca
Red

Pinot Noir Lucky Star Ca

Malbec Navarro Correas Mendoza Argentina

Syrah Sterling Vintner’s Collection Central Coast Ca

Claret Newton Red Label Napa Ca

Cabernet Sauvignon Sawbuck Mendocino Ca
Rosé

Sierra Cantabria Rioja Spain
Sparkling

Casteller Cava Rosé Cataluna Spain

Charles De Fere Blanc De Blancs Brut Burgundy France

Schramsberg Blanc De Blancs Brut Napa Ca

Veuve Cliquot Brut Yellow Label Nv Reims France

Ruinart Blanc De Blancs Brut Nv Reims France
White

Chablis Domaine Laroche St. Martin France

Riesling Willamette Valley Vineyards Oregon

Pinot Grigio Hofstatter Alto Adige Italy

Grüner Veltliner Loimer ‘lois’ Austria

Verdejo Ipsum Rueda Spain

Sauvignon Blanc Cloudy Bay Marlborough New Zealand

Albarino Martin Codax Rias Baixas Spain

Chardonnay Manciat Mâcon Burgundy France

Chardonnay Chalone Estate Grown Monterey Ca

Chardonnay Newton Unfiltered Napa Ca
Red

Pinot Noir La Crema Monterey Ca

Pinot Noir Domaine Serene Yamhill Cuvée Willamette Valley Or

Merlot Independent Producers Washington State

Cms Red Hedges Columbia Valley Washington State

Shiraz 2-up Mclaren Vale Australia

Zinfandel Rosenblum ‘sonoma County’ Sonoma Ca

Malbec Susana Balbo Mendoza Argentina

Cabernet Sauvignon Louis Martini Sonoma Ca

Cabernet Sauvignon Markham Napa Ca
Dessert

Peanut Butter Cheesecake

Dulce De Leche Bread Pudding

Chocolate Mousse Brownie

Banana Bread Split

Florence Miller’s Cinnamon Cake

Pineapple Crepes

Sorbet And Berries

Healthy Meal suggestions for Thames Street Oyster House

Appetizers

Grilled Rock Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Point Judith Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Trout Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

P.e.i. Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac N’ Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Long Island Sound Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Lamb Ragoût [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Maryland Crab With Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eastern Shore Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Quahog Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Narragansett Clam Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Oysters

Local Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

East Coast West Coast And Beyond [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Shellfish & Fish

Top Neck Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quahog Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Brown U-15 Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jonah Crab Claws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Claws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Maine Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dutch Pickled Herring Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargot With Maître D'hôtel Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Shellfish Towers

Queen Anne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lord Baltimore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Frisée Lyonnaise & Grilled Ruby Red Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thames Street Seafood Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greens Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

New England Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Whole Belly Clam Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Bay Shrimp Salad Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mahi Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster Po’ Boy Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thames Street Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portuguese Linguiça Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Roasted Red And Golden Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beach Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower And Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parsley Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Course

Fish And Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Block Island Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Of Maine Hake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled New Bedford Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bouillabaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Yellowfin Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Virginia Flounder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled 12oz Black Angus Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty

5lb Baked Stuffed Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Family Style Lobster Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Clam And Lobster Boil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Appetizers

Grilled Rock Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Point Judith Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Trout Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

P.e.i. Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac N’ Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Long Island Sound Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Lamb Ragoût [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Frisée Lyonnaise & Grilled Ruby Red Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thames Street Seafood Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greens Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Cast Iron Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Whole Belly Clam Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Bay Shrimp Salad Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mahi Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster Po’ Boy Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thames Street Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portuguese Linguiça Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish And Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Maryland Crab With Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eastern Shore Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Quahog Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Narragansett Clam Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Roasted Red And Golden Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beach Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower And Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parsley Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cocktails

Cetriolo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Sangria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boston Manhattan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Ginny Lynn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dark & Stormy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bellinis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Fruit Crushes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Man Earl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Solano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southside [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Oyster Shooters

House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Americano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Matador [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Clam Dad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Draft Beer

Dogfish Head 60 Minute Ipa (DE) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yards Philadelphia Pale Ale (PA) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Allagash White Belgian Style Wheat (ME) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Belgium Fat Tire Amber Ale (CO) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stella Artois Belgian Lager (BE) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guinness Stout (IRE) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goose Island Vintage Series (IL) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heavy Seas (MD) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flying Dog (MD) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotating Draft [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bottles & Cans

Amstel Light [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anchor Steam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bud Light [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispin Cider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miller Lite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

National Bohemian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yuengling Lager [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boddingtons Pub Ale Draught Can [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pbr Tallboy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sparkling

Zonin Prosecco Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Domaine Chandon Brut Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White

Muscadet Domaine De La Quilla Loire France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Gris Three Pears Napa Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Tariquet Gascogne France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc White Haven New Zealand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torrontes Crios Salta Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Lander Jenkins Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Newton Red Label Napa/sonoma Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Red

Pinot Noir Lucky Star Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec Navarro Correas Mendoza Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Sterling Vintner’s Collection Central Coast Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Claret Newton Red Label Napa Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Sawbuck Mendocino Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Rosé

Sierra Cantabria Rioja Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sparkling

Casteller Cava Rosé Cataluna Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charles De Fere Blanc De Blancs Brut Burgundy France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Schramsberg Blanc De Blancs Brut Napa Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veuve Cliquot Brut Yellow Label Nv Reims France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruinart Blanc De Blancs Brut Nv Reims France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White

Chablis Domaine Laroche St. Martin France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Riesling Willamette Valley Vineyards Oregon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Grigio Hofstatter Alto Adige Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grüner Veltliner Loimer ‘lois’ Austria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdejo Ipsum Rueda Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Cloudy Bay Marlborough New Zealand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albarino Martin Codax Rias Baixas Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Manciat Mâcon Burgundy France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Chalone Estate Grown Monterey Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Newton Unfiltered Napa Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Red

Pinot Noir La Crema Monterey Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Noir Domaine Serene Yamhill Cuvée Willamette Valley Or [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Merlot Independent Producers Washington State [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cms Red Hedges Columbia Valley Washington State [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiraz 2-up Mclaren Vale Australia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zinfandel Rosenblum ‘sonoma County’ Sonoma Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec Susana Balbo Mendoza Argentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Louis Martini Sonoma Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Markham Napa Ca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Peanut Butter Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dulce De Leche Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana Bread Split [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florence Miller’s Cinnamon Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple Crepes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet And Berries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Joanna A.

Ordered the lobster roll with the cucumber salad. The roll was perfectly buttered and toasted and the lobster was succulent and they weren't stingy on it! The cuke salad was very refreshing and simple, a nice contrast to the rich lobster roll and a great choice instead of fries for a lighter appetite. Felt compelled to order a couple of local oysters given the location and tried the Mulberrry and Chincoteague. Both were fresh and fabulous. For those who aren't in the mood to drink they have interesting bottled soda choices. I got the ginger brew, which was nice and spicy and very refreshing! I sat at the bar, it was packed at 9pm on a Sunday. The bar staff are very helpful with suggestions and good service.
(5)
Dinsmore T.

There's only two reasons to go there great beer and great oysters if you're in the area it's a must!!!!!
(5)
Chantal P.

I went here twice on vacation and was lucky to get a table both times. Lobster roll, oysters, and ceviche were awesome. Bread pudding was good as well. The desert is enough for more than one. Although, I wouldn't order the clam stew. It was a cream based soup that I expected to be thicker. It ended up being watery and tasted like heavy cream with some seasoning quickly put together. The clams were a good size though.
(4)
Alice M.

A great meal - from start to finish.. We did not have reservations but arrived around 6:30 --- just in time to get one of the tables in the front that are not held for reservations. Shortly thereafter walk-ins were being turned away so make a reservation if at all possible. We started with oysters -- picking 4 varieties off the daily list of about 15 options --- each of which had a nice description which was helpful to us. They were extraordinarily fresh Hubby had the seafood salad ($14)- it was ALL seafood (crab, shrimp, calamari, scallops) in light vinaigrette ...delicious. I went with the seafood mac and cheese ($13) and it lived up to the hype. We had a bottle of wine (the list is reasonably priced) and our server (Tonya?) was excellent.
(5)
Valerie K.

This place is lively, a bit overcrowded but most every place in that stretch of Fells Point seems to be so. Friendliest people, and as crowded as it gets, the service still remains very on point. To start, oysters. Fresh as ever (very interesting choice of sauce...?) I also had some of their soup to warm up which was pretty good, if a bit on the salty side. Great flavor though. Their mussels also were great and their sauce is perfect for bread dipping. I would know since I asked for more bread halfway through and wondered why I was so full at the end of that dish. That's me after most meals though. Mmmm, bread.... We ended the night with their lobster roll and while it was delicious and a very good portion might I add, the bread felt like we were soaking our teeth in a stick of butter. All in all - a great, tasty experience!
(4)
Jose M.

We went there last night to celebrate a family birthday. Our waitress, Tonia, was excellent. She was extremely friendly and her service enhanced the dining experience. Her only goal seemed to make sure we were all happy with what we got. For starters, we got one of the samplers. I only tried the oysters myself but they tasted fresh. Others seemed to enjoy the lobster, crab claws, clams, etc. The sampler comes with a great selection of sauces. My own main dish was the crab cake, which was large and delicious. Very little filler. The squash on the side is almost like a mashed sweet potato and also comes in a cast iron skillet. I got to try the monk fish, which my wife got, and it was excellent. The boullaibaise looked very good, and Tonia commented that it was her favorite dish. The scallops and hake also got good reviews. We tried three different desserts: the persimmon honey tart, the bread pudding, and the cinnamon cake. If I had to pick, I'd rank the cinnamon cake first, but the ginger snap ice cream that came with the tart could be a super dessert of its own by how good it is. All desserts are made in-house by their pastry chef and it shows. Basically the service and food all get high marks. It's pricey, but not unreasonably so when you consider it's good seafood. The decor could be a little more interesting, but at least the restaurant doesn't feel pretentious, nor does it look like a shack. This place is good for foodies AND tourists alike.
(5)
Bmore D.

Small restaurant but great. Highly recommend making reservations but if you have to wait, it's worth it. The lobster roll is AWESOME!
(5)
Henry G.

LOBSTER ROLL & Fries!!! Nothing else to say. (Actually, the smoked salmon salad is amazing too as an appetizer!) This is one of those rare places where you actually want to taste every item on the menu. And, I plan to do just that in the future. Don't judge me...
(5)
Teh C.

Speechless for the crab cake. Cocktail table size was too small for four of us. We love every dished we ordered. Tanya, our waitress, was spectacular. Love her
(5)
An T.

Best. Oysters. I've. Ever. Had. Make a reservation. Way in advance. Way.
(5)
Michael N.

Unfortunately we couldn't get in here for lunch or dinner so we opted for late night "dessert seafood" on a rather busy Saturday night. It was a good spot, but probably not deserved of 5 stars yet. The raw bar looked good and we went for some jumbo shrimp which were good, but standard. Drink wise, they did have a good selection of microbrews and cocktails. It was definitely a lot less douchy than some of the other bar scenes in Fell's Point, so that was a nice change of pace. They had a few tvs and people were watching the game. We were staying nearby so we didn't have to worry about parking, but this area does become a scene on the weekends, so beware. I recommend making a reservation well in advance as this is probably the third time I got denied for not making a reservation. Lesson learned!
(4)
Caitlin C.

One of the finest dining experiences I've ever had! We started off with some amazing oysters, 2 each of 3 kinds served with 2 mignonettes as well as traditional cocktail sauce and horseradish. All three types of oysters were incredibly fresh and flavorful; not bland or overly salty as some cheaper oysters tend to be. The blackberry-jalapeÃ±o mignonette was phenomenal. We moved on to the grilled octopus appetizer. Again, high quality, fresh seafood. Grilled perfectly so it was not chewy at all. The olive sauce and ricotta cheese made the dish well-balanced with a great Mediterranean flavor. For my entrÃ©e, I had to get the lobster roll; after reading so much about them on Yelp and craving lobster for the longest time, this seemed like a great choice. I was not wrong. The sandwich is made with a fresh, buttery and sweet brioche bread, slathered in sweet and savory butter sauce and filled with what seemed like an entire lobster's worth of sweet, fresh meat. I cannot say enough good things about how all the seafood was prepared here. Brendan had the rockfish filet, perfectly grilled and firm, served over a hash-like mix of squash, sweet Maryland crab meat, and al dente pasta which had a phenomenal texture. Nothing was overly spiced or salty, and everything was paired with flavors that brought out the natural flavors of the seafood. I ended with the peach galette served with honey ice cream. Neither were too sweet, allowing the peach and honey flavors to come through, and the galette pastry was perfectly chewy in the center while the ends were pleasantly crunchy with caramelized sugar. Brendo had the bread pudding, which was rich and perfect for a chilly night. This place is seriously underrated as one of Baltimore's finest dining experiences. The atmosphere was plain, but in a very comfortable and upscale way. The service was some of the friendliest and best I have ever had, as well. I was very comfortable engaging in some small-talk and taking suggestions, as our waiter was very knowledgeable as well as friendly. Thames is also affordable compared to other comparable restaurants. I am very much looking forward to another trip back very soon.
(5)
Erica L.

I called on a Monday to see how long the wait was and she told me it was over an hour but if I came in later it could be longer she never once told me anything about making reservations. I called the following Wednesday and the lady that answered was terribly rude she didn't pay attention to anything I said when I told her 2 adults 3 kids she said she couldn't accommodate 4 adults 3 kids I corrected her & still told me that she couldn't accommodate us. So if you have more than 2 ppl or any kids they can't accommodate you. Plus she said they had been booked for the next 3 weeks & I told her I called on Monday & was never told that reservations were needed she ignored my question & just repeated herself again. VERY RUDE! I don't care how good the food is you can have amazing food but if the service SUCKS it ruins it for me & I will not be wasting my money with you.
(1)
Michael M.

it was CROWDED the night I showed up but I was able to find a seat at the upstairs bar. YES get the lobster roll. It's essentially a lobster roll dipped in butter served with a side of butter, so coronary alert but YUM. If you like oyster shooters as I do, stick to teh original version. The variations were good but nothing topped the classic. Fresh oysters were all excellent and Raspberry Points on the menu made me very very happy. The hand cut fries are also top notch. Next time I stay in Baltimore I'll be back for round two!
(4)
Thao T.

My boyfriend and I visited a few weeks ago while visiting Baltimore for the day. I decided on the spot after reading all the great reviews and wanted to give it a try. We were really lucky at getting a table without reservations. We only waited a short time...about 15 mins max. However if this is a spot you want to try I would recommend making a reservation in advance to secure a table. The place is very busy and definitely worth it. Initially, I really wanted to get the lobster roll but we decided to get a special for two. We got some things from their raw bar and their lobster bisque. I can only describe the bisque with one word: AMAZING. If it's available, get it because you won't be disappointed. For dinner we got their stuffed lobster for two. SO GOOD. It was packed with lobster meat and crabmeat with not too much bready filler. Filled us up completely, $50 for the entree...totally worth it. For dessert we got their bread pudding...so so so yummy! Our server was really sweet and knew a ton about the menu. I wish I remembered her name! Make the reservation and enjoy!
(5)
Michelle D.

Perfect place away from all the franchise restaurants at Inner Harbor. We sat at the bar and ordered five varieties of oysters..they were all fresh and delicious. We Also tried crab claws and clams and since we were only having a "snack", we decided to split a lobster roll. And it was amazing! This place is great for a date or in my case...dinner with my son.
(5)
Pook L.

Nice little place by the wharf. Good location, good food and reasonable price. I came here for the oysters, which they have wide variety of. My husband had Lobster Roll which is really good and packed with lobsters!!
(4)
Andressa B.

Great food, service and atmosphere! The grilled rock octopus is a somewhat a very small portion, but so tasty! Also got the Rockefeller oyster which was also delicious and the cast iron crab cake. Their raw bar has a very good selection of oysters and it's totally worth trying few of them!
(5)
Puja L.

Save room for dessert!! Although everything was very good, the highlights of our meal were definitely the oysters and the desserts (we had the pecan chocolate pie and the dulce de leche bread pudding. We shared the ceviche, mussels, crab cake, fish and chips and a variety of things from the raw bar. Everything was really quite delicious (except the fries, actually...those were rather sad). We enjoyed the restaurant quite a bit. They were really busy and we were lucky to be able to squeeze in when someone called and cancelled their reservation. Service was the only part that I felt was lacking. Not that there was anything that didn't work out...I just didn't feel any warmth from any of the employees there - hostesses, servers, or bussers. Oh well, still a great meal!
(4)
Samantha P.

I'm pretty sure I had the best meal of my life here. My date and I had calamari as an appetizer, we both got lobster rolls and fries for dinner, then we split the dulce de leche bread pudding for dessert. The calamari was so flavorful and light-- hands down best calamari I've ever had. I had never had lobster before that night... I fell in love. The lobster was so tender and nice. The bread it's on is so light and fluffy, and nicely buttered. They also give you butter dipping sauce, so it was a very rich meal. The dulce de leche bread pudding was the perfect dessert choice; caramelly and just the right size. I'll only be in the area for another month, but I definitely plan on returning to Thames Street.
(5)
Erminia D.

I was so excited to come here, however, had one of the most disappointing experiences, ever. The bartender was extremely rude and unprofessional, making us never wanting to return again, which is a shame because the food was very good. After visiting so many places in Baltimore, I would not recommend this to anyone who would like to enjoy the true feel of Baltimore hospitality.
(1)
Cole C.

Wow. Hands down, our best meal while we were in town. Teresa was our server and she MADE our night. Her energy, great recommendations and attentiveness matched the food in its excellence. It's clear she loves what she does and we had a blast dining with her. Growing up in New England I have a pretty high bar for a lobster roll. This was the best of my life. We had someone try oysters for the first time and fall in love with them. The special of the night: soft-shell crab on jalapeÃ±o biscuits with fennel hollandaise was amazing. We went back two days later and it was just as good. We just missed Teresa! We'll be back again soon!!!!
(5)
Jessica F.

This restaurant was amazing! We will have to come back just try more things on the menu! Service was excellent. View was amazing! Definitely recommend
(5)
Ruth S.

We discovered this place accidentally after being disappointed at another, and so glad we did. Went back again, in fact, and will return again next time I'm in Charm City. The service was excellent, seafood fresh and you have to try the house drink made with tequila (cannot recall the name). I am not an oyster fan, but I tried one of my dinner companion's and could see why people like them so much. As if just harvested. I had the crab cake one day and the scallops the other. Finished with bread pudding, which was fabulous. It was hopping both times and we sat in the bar area, having not made reservations. This did not bother me in the least. There was no wait, but I think we lucked out. Go, go, go to Thames Street Oyster House.
(5)
Courtney K.

One Liner: This is a classy joint in Fells Point with very fresh seafood and a plethora of oysters from the US and Canada. A few coworkers were in town from another office and were craving fresh seafood. After doing a little research on Yelp, we settled on Thames Street Oyster House and I am so glad we did! I didn't make a reservation since it was a Monday night but in hindsight I should have. We needed a table for three and there was a 25 minute wait for the patio and longer for the upstairs dining room. Lucky for us, the weather was perfect (so rare in MD) so the patio seating worked for us. While waiting for our table we were fortunate to get a seat in the bar but had we not, I'm not sure where we would have stood to wait for our table. All the food we had was great! We started with calamari and a few oysters. The calamari was fried perfectly. It was very light and tasty without any sauce. They oysters were ok. They had good flavor as described on the oyster menu but were small. However, this is what I was expecting for September oysters so that was fine. From apps we moved onto entrÃ©es, and more beers, of course. I was a bit full from beer and apps so I opted to have the Maryland Crab Soup with Short Rib meat. The soup had lots of veggies in it as expected. What was different for me was the short rib meat but I definitely liked this added touch. Also, the soup was a little spicy but certainly do-able. One of my coworkers enjoyed the app round so much that he ordered the Queen Anne Shellfish Tower. It was more of a double decker plate than tower, but he enjoyed the oysters, clams, craw shrimp and lobster all the same. Having a change of heart on his seafood craving, our other coworkers got a NY Strip Steak which he enjoyed. To make it a a little more Maryland, he added lobsta' on top/ Overall, service here was great. Upon walking in to Thames Street Oyster House we were immediately greeted by smiling faces. Also, I really like our waiter and wish I could remember his name. He was attentive and knowledgeable about the menu although a little on the serious side. The bartender was just average.
(5)
Ryan S.

Top 5 seafood restaurants in Baltimore.... Hands down !! There is nothing on the menu that I would not recommend. It is all just so delicious. If your a oyster fan the raw bar is amazing. Always a great selection of oysters!! Here is the problem that this place is so good that you are gonna have trouble getting in. If you can make reservations months ahead!!!
(5)
C B.

The oysters were fresh and the crab cakes excellent. A lot of crabmeat. It's a bit pricey but great quality seafood.
(5)
Jessica K.

make a reservation before going. It's a small place so it gets full fast. when you sit down, they give you a list of all the fresh oysters they have that day and you can off as many as you want and order as many as you want. they don't have the oyster happy hour specials but the oysters itself is pretty affordable. for apps get the maine mussels and beach fries. yummy and enough to share for about four people. I totally got selfish and ordered everything! I had 4 oysters, a lobster tail, lobster claw, escargot, and the frisee & smoked salmon salad. everything was fantastic! I def. recommend this place if you're ever in town.
(5)
Chad Y.

When you go to Baltimore, you have to experience oysters. It is a given. When that experience comes up, make the trek out to Fells Point and get your butt to the Thames Street Oyster House. It was awesome from start to finish and offered a great meal with healthy portions and good service. Their oyster selection is really impressive and if you have no idea what the difference is between a rocky shoal or a chop tank, jut ask your server. We didn't really know much, but when we started sharing what flavors we liked and what we were looking for, our server quickly made recommendations that definitely pleased. We moved on and our group shared a mac and cheese which was a nice balance of flavor that complemented the lobster wonderfully. It was a tad dryer on the texture side so don't be expecting something too creamy. The crab cake was great and not as lumpy as you would expect out of a Crab Cake but it did still give off that potent punch that says this is a crab cake, not a cake that has crab. The lobster salad was quite good with the refreshing lettuce with the buttermilk ranch sauce and stuck to tradition with a bit of bacon, onion, and tomato. Simple but well done. Service was good and the staff was extremely helpful and pleasant. They clearly knew their menu and happy to share what they know. So do as they do in Baltimore, check out the seafood scene and enjoy it all!
(4)
Randy F.

This was very good, the only reason I'm docking it one star is that the crab cakes were too plain tasting and they were sort of mushy. The oysters were 5 stars, the drinks were 5 stars. But avoid the crab cakes.
(4)
Greg C.

The raw bar was had a great selection of FRESH seafood. I had a sampling of shrimp,oysters and a lobster tail. Then the main course I had the Bouillabaisse. This is a life changing dish! A mixture of mussels and fish with a seasoning to die for. The only complaint was how busy they were.
(5)
David H.

Oysters very good, cold seafood to come back for again and again. Cold beer and a variety of "cool-hip" drinks to choose from. An out of this world crab cake and the asparagus was excellent to say the least!! Very well worth the wait and enjoyed every bite...and sip!
(4)
Cady K.

So glad we tried this! The staff was friendly and was happy to seat us even though it was getting close to closing. I'm not the biggest fan of raw oysters, but with the huge selection and description of each kind, I found several that were awesome. I also tried escargot for the first time, and it was absolutely delicious. We got some sort of grilled fish that was perfectly cooked and very flavorful. I'd go back for sure!
(5)
Marni S.

Great food. Awesome bartender. Rude host. No option for to go service. A great shame, I would be willing to order to go any day. I understand their volume is so high they can't accommodate outside orders.
(3)
Josh W.

Eaten here a few times, most recently on Halloween. The lobster rolls are amazing, and far and away the best lobster rolls I've ever had (to be honest, I've only had them here...but my wife's been to Maine and she says they're just as good). I also had a couple of shooters, I don't know the name of them, but they're super Baltimore: Natty Boh, oysters, and Old Bay. Yum! I will say that the french fries aren't noteworthy, but there wasn't anything wrong with them. The service was pretty good, and I like the little unique/quirky touches they have, like bringing your receipt in a can. Since we went on Halloween, it was packed with people in costume (including us). If I lived in Fells Point, this would probably be my preferred spot to watch a Ravens game.
(5)
Angie S.

Kaitlin was fantastic as our server, hipster bartender who made an amazing cocktail AND food was amazing! The lobster was succulent, large pieces on the most buttery roll ever. Gawd! So good. The oysters on our po' boy were perfection and the raw bar menu is vast and intriguing with dead on description of each . The hip music and vibe (understated), casual atmosphere (not sports bar casual), the historic building and decor all placed on the beautiful Baltimore inner harbor- perfect lunch, and experience!
(5)
Sarah K.

Me and the boyfriend came here on our road trip after seeing great yelp reviews. Did not disappoint!!! I got the crab cake sandwich and he got the lobster roll. My sandwich was very good and haven't had anything like it. I took a bite out of boyfriends roll, and it was amazing! I could prob eat both mine and his plate and gain 5 pounds. Would love to come back here again if we ever pass by it!
(5)
Alycia Y.

I've been reading about this oyster house and really wanted to check it out on our last trip to Baltimore. I called for a reservation on a Tuesday afternoon and they were booked for the evening. We got there at five and say at the bar. Amazing cocktails and food!! Oysters were amazing and the little ones from PEI raspberry point were my favorite. Small and briney! My hubs had the lobster mac to start. For dinner I went with bouillabaisse which is served on a bed of fresh pasta. We also had the bluefish sandwich. All delicious. Cocktails were awesome. We had pisco sour and dolce Amaro along w some oyster shooters I will most definitely be back.
(5)
Sean G.

I was utterly disappointed by this place. The restaurant was overcrowded, understaffed, and generally condescending. I was surprised by the substantial crowds given my positive experience at the relatively unoccupied riptide by the bay located two doors down. In some ways, the other reviews are true: the seafood is excellent and the form/ambience is stellar. I have little tolerance for a good but unspectacular place that mistakes itself as something superior to itself.
(1)
Steve F.

Excellent service, quality product, looks great, and a reasonable price. Would use them again.
(5)
Alexis J.

My rating is a 3.5. (Allow us to choose half-stars, Yelp!)...but that will probably change once I return. The service here was great and the food was pretty good as well. My only gripe is that the menu wasn't quite as extensive as I'd hoped..or maybe that's my fault for assuming it would be more like L.P. Steamers seems to be.(as I've never been to LP either). My friends were visiting the city from back home and wanted to go somewhere to sit down and eat crabs, shrimp and lobster. As soon as were seated, I saw that it wasn't that type of party lol. In any case, we made it work and found it to be a nice experience. We tried the lobster mac & chz, which was okay, but a bit of a let down b/c the cheese was one dimensional. There was only gouda chz in it and no other type. I think a mix of gruyÃ©re, tillamook cheddar and gouda would have been amazing. Also, they definitely could have spared more lobster. At the price I paid for it, I was disappointed. For my entrÃ©e, I had the lobster roll and boy was it good. I went to school in New England, so I am fairly accustomed to a good lobster roll and it was amazing! The beach fries as the side however were a let-down. I barely touched those. My friends ordered the crab cake, which was huge with very little filler and served in a cast iron skillet, and the scallops, which were perfectly cooked and plain amazing. My friend mentioned that she could have done without the fingerling potatoes that came with the crab cake meal, but loved her other side, the cucumber salad. The star of the entire meal however, was the calamari. Holy smokes, I would come here just for that alone!! We started to get another order just because, even though we had tons of food coming! I believe we shared some sort of bread pudding for dessert although I really can't remember b/c we were so full, and really just ate it b/c it was my friend's birthday, and wanted the server to do the whole candle and song thing.(although there was no staff song) Our server was nice and even found a solution for me when I was underwhelmed with my margarita and wanted to switch it out for another drink, which she thought was pretty similar. She simply had them add extra simple syrup(which I didn't actually think would work), but it did. I appreciated that. A little on the expensive side, but it's a nice atmosphere and we even enjoyed the patio seating in the back. Normally, I would hate eating outside, but since it was in the back of the restaurant, and partially enclosed, we didn't have to worry about passersby brushing past our food and ruining the experience.
(3)
Ellie L.

Best lobster roll of my life might be an understatement! I can't describe how good it was. When we went in there, we weren't even hungry; my dad was just insisting that we eat there. Unfortunately, i have to admit that he wasn't wrong. If I had to pick my last meal, a lobster roll from this place would definitely be considered. Updated review: so we went back again the next day for our last meal in Baltimore because it was that good.
(5)
Jared R.

As a Baltimore native, good quality fresh seafood is something I do not take lightly. I have grown up on crabs, shrimp, muscles, clams, the occasional lobster, and of course, oysters, and I must say Thames Street knows how to provide great oysters. They have a large selection of oysters from all over, and not only does the menu provide an adequate and detailed description, but the wait staff and bartenders are also helpful. I ordered a dozen oysters and the lobster roll, and washed it down with a micro brew from one of the local breweries. This is great place for out of towers and locals alike. The only thing that I didn't care for was the small size of the building. It felt a little cramped.
(4)
Lillie C.

Fantastic!!! Everything about this place is great, we live in the neighborhhood and eat here whenever we have the opportunity. The Maryland crab soup is one of the best!!!
(5)
Joe H.

Calamari was perfect and the lobster roll will be the death of me
(5)
Eric S.

Man, were we pleasantly surprised by the Thames Street Oyster House. We were in Baltimore visiting family and decided to stay an extra day to visit Inner Harbor. Once we made the decision to do so I immediately logged into Yelp and found this place. The wait was too long for a table so we decided to chance an upright table by the bar which normally would not be an option with the little one but here it was no problem. I was shocked to see my daughter liked the Old Bay Fries and calamari. The raw bar was one of the best I have had in a very long time. I will be back to visit you all again soon... I am actually considering taking a train there for the day with some friends sometime so we don't have to worry about driving back tanked. :)
(5)
Sarah G.

Excellent food and drinks. I had the lobster roll and orange crush...only frustrating thing was getting a table. It's annoying when multiple tables are open and the hostess still tells you to wait because nothing was open. She was waiting for previous people though no one was waiting around (they left). Eventually she caught on.
(4)
Daniel N.

I'm not a big fan of raw oysters myself, but my dad is and he liked it. I got the crab cake sandwich and it was delicious.
(5)
Joe F.

Great food. Great staff. Just make sure not to sit next to the front door in Winter. Brrrrrrr
(4)
Robert M.

The calamari appetizer was especially delicious. This restaurant is a rare treat. The lobster roll sandwich was incredible, as was the bouillabaisse. Can't recommend the calamari enough, though
(5)
M M.

Came here due to the good reviews and seeing this place on a number of "best seafood in Baltimore" lists. The Lobster Roll is AMAZING! I can't stress/describe it enough. You MUST order the Lobster Roll. It is worth every single penny! The bread is nice and toasty and the lobster is WARM and buttery. OH so good. Definitely the best thing my husband and I ate during our entire trip in Baltimore. We also ordered oysters and crab cakes. The oysters are also awesome! I wasn't too much of a fan of the crab cakes and preferred them at other places in Baltimore. Personally I didn't like them that much here because it had a mustard sauce and well I just don't like mustard. So I get it if you like them but they just weren't for me. But the Lobster Roll ... oh my gosh. Get it!!
(5)
Kelly C.

their crab cake is phenomenal!! must get! it's pan fried to crisp on all sides and the meat is lumpy and the filling is fully seasoned! it has all the components to a FANTASTIC crabcake! IMO, this one blows all the other ones out of the water! aside from that, after trying some bostonian lobster rolls, i gotta say thames' still comes out on top! and with a little internet digging, i found out that Thames won Fan's Fravorite at nyc's 2014 lobster roll rumble!! it's definitely worth the trip to come here!
(5)
Valerie J.

Good food, but even better atmosphere. This place is gorgeous!! Our service was a little slow, and we were the only people in there when we arrived. It took the server over 5 minutes to come to our table, as he was standing behind the bar watching TV before he came to greet us. Either way, the food was pretty good, I ordered the Mahi sandwich, which was a little messy, but tasted great. I did not care for the French fries, or their homemade ketchup, but some people really enjoy them. Overall - I would return to this restaurant and I would recommend it to friends!
(4)
Win C.

This was my favorite restaurant when I was in Baltimore. The seafood is extremely fresh and it's right next to the port. We started off with Crispy Point Judith Calamaris and they were fantastic! It was lightly fried to perfection and tossed with garlic, parsley, lemon and hot peppers (which gave it a nice spicy kick). For the entree, I ordered the New England Lobster roll and to my surprise was probably one of the best lobster rolls I have ever had. The bun was nicely butter toasted and was packed with tail and claw meat. The real winner of the night was the dessert. I can't remember what it was called and it's not on their menu anymore so I guess it was a seasonal item, but it was like a peach cobbler dessert served with ice cream. I really enjoyed their Crispin Cider too. Definitely stop by because Thame Street is the place to visit when in Baltimore!
(5)
Chris C.

Raw oysters. Need I say more. A great place to spend time with friends eating good food. I have tried many oysters from the raw menu, and I have never been disappointed. The lobster roll is pure bliss. I left happy but hungry when I ordered it. I also really enjoyed the fried oyster po boy. Great ambiance, and great food!
(5)
Mary M.

Wonderful lunch last Saturday. The hostess could not have been more accommodating, seated us upstairs even though when I called they were completely booked in the dining room so we took our chances hoping to land a high top in the bar. Server was very attentive and the clam roll & lobster roll was the best I've ever had this side of Ipswich Mass. Only complaint was a issue with staging. Appetizer arrived after a long wait a minute later our lunch came out. My clams were only slightly warm but the plate was HOT. Our waitress didn't hesitate to whisk my plate away and return with a remade plate. To our surprise my lunch was also taken off the check. Wow we will be returning for excellent food and exemplary service.
(4)
Sonia M.

They have an amazing raw bar! I went there with a group of 4 people, without a reservation, and the service was great. We tried an oyster sampler (~$50) and it was a good amount for all for of us to try as an appetizer. The lobster roll was good, but quite buttery. The po boy sandwich was average.
(5)
Reezle W.

A wonderful sea food experience. Good selection on tap. We started with the oysters, selected four different ones including local, VA and NY, which were promptly brought out, and explained to us which were which. Then the much anticipated grilled octopus. Beautiful! They played the acidity of the olive sauce with the sharp cheese against the smoky grilled octopus. The grilled peppers and onion served with it were addictive. The octopus did, however, get a little lost in the presentation. Then I had the sea food salad which was a massive tower of different seafoods like crab, shrimp, calamari and scallops. There was so much of it and the quality was amazing. They didn't over dress it and let the sea food shine. They have other sides and meal options, but if you just want a meal of pure, high quality sea food, this is the place! Will be going back for more oysters and that salad!! Wow! We sat at the bar, so our service was always prompt and attentive.
(5)
Mike M.

As an exceptionally popular place it's almost always packed but we got lucky and found two spots at the bar. Service - friendly and engaging. Food, especially the oysters, incredibly fresh as were the fish and chips... Very light and not greasy as you get anywhere else. Crab cakes, not done in the local style but respectable.
(5)
Mark N.

Perfect restaurant for fells! Can't get better than a hip, forward thinking seafood restaurant by the water. My friend and I arrived about a minute before they opened. Once we took our seats at the bar, the vacant seats around us quickly filled. The bartender was very helpful and efficient as he mixed our drinks; making a fine dirty martini. The raw bar was fresh and service robust. My friend and I shared a perfectly marinated lobster/octopus ceviche. I tried the award winning lobster roll. It was perfect as the roll wasn't overbearing. The lobster was rich and accompanied with melted butter and brown sugar Lima beans, a perfect combo. You couldn't ask for a more succulent and rich lobster. I also tried my friends old bay cole slaw which added an unusual but delicious Baltimore twist. Can't wait to return and try the raw bar!!
(4)
Hugh H.

This was the best lobster roll ever. We will definitely come back next time we visit fells point.
(5)
Steve L.

Probably a better fit on Thames Street, Newport RI than Baltimore, but excellent nonetheless. It's hard to find a good crabcake in Baltimore on a Sunday, so rolled down to Fells Point for essentially the only show in town. Good call. Very Rhode Island-based menu, particularly for a waterfront Baltimore seafood eatery, which included the following: 1) RI quahog chowder (with "quahog" linguistically butchered by the otherwise smart Queens NY-expat waiter with the inclusion of a long A) 2) Point Judith (RI) calamari (note that fried calamari was recently legislated as the official snack of the Ocean State) 3) Long Island Sound fried oysters (Block Island RI sits adjacent to LI Sound) 4) Rhode Island whole belly clam roll 5) Linguica sandwich (a Providence staple. Portuguese in Maryland? As if!) 6) Block Island (RI) scallops 7) Narragansett (RI) clam cakes We got the crabcake sandwich, seafood salad, and clam belly sandwich, all which were winners. Of note, the seafood salad is more of a soda can-sized tower of assorted seafood perched on two lonely slices of Boston lettuce than an actual salad, but who's complaining about more seafood? A curiosity is the oyster shooter. Tried the oyster on Natty Boh(emian) beer with an Old Bay rim. Just okay - turns out the beer makes the oyster chewier than you'd expect. Stick with the Bloody Mary. For the Baltimore native, consider this your Rhode Island embassy. If only Newport/Providence did better crabcake...
(4)
Patrick J.

We came in looking for blue crab after searching Yelp. No blue crab, but great beer and appetizers. The PEI mussels and calamari were awesome. Great beer selection and a very friendly bartender. We ended up having beer and appetizers and going out for crabs. Highly recommended!!
(4)
J C.

One of my favorite restaurants in Baltimore! Every time I've come, the food is delicious, the oysters are fresh, and the service is attentive. I've had the lobster po'boy, and it rivals the ones I've had in Boston. The Gulf of Maine Hake is my absolute favorite: the fish is moist, flaky, and expertly cooked. The dish is well balanced, spicy, and filling. Love it here!
(5)
Marcia W.

The very casual atmosphere added to my surprise of how good the food is! We ordered 6 dozen different types of oysters -- all super fresh and delicious. All of our entrees were prepared with fresh, high quality ingredients by people who obviously know what they're doing. I haven't had better prepared seafood anywhere in Baltimore and I've been here for 20 years. The lobster roll is the best I've ever had anywhere. The staff is great -- knowledgeable, attentive but not too attentive, and friendly. Save room for the bread pudding.
(5)
Jarrod F.

It rarely ever happens but Thames Street Oyster House (TSOY) is a bombastic 5-star in my opinion, at least based off my lunch experience there this weekend. Now granted I may go back very soon and have a far worse experience in the future. That will be the ultimate test of the restaurant's consistency. But as of 2013, TSOY has to be my favorite seafood stop in B-more with Mama's on the Half Shell in Canton as a close 2nd. We started off with a delicious cucumber cocktail followed by the weekend soup special: Quahog Chowder... a very light cream soup with vegetables and clams... perfectly seasoned. We also got the grilled calamari which was unbelievably tender. For our entrees we dunked our faces in lobster rolls... swam in a sea of shrimp salad and literally tasted the ocean with the seafood salad.. all three dishes were impeccable, clean and fresh. The seafood salad could have had a bit more salt, lime or seasoning in general. It was a bit bland but delicious regardless. I will definitely be to TSOY in the very near future for dinner. It's a small restaurant so I suggest you go there during the week. Until then, check this place out and try not to eat the floorboards on your way out!
(5)
Supriya M.

Heard so many great things about this place, so we decided to go there for our anniversary dinner. It was fairly packed for a Wednesday night but we had made reservations in advance, so no problem getting in. The upstairs dining room is nice and swanky. The service was impeccable. Our server was prompt, polite and helpful. The food - was just ok. Nothing blew us away. Granted we are not into the raw bar as much so we just got entrees off the menu but everything was good, not extraordinary. The dulce de leche bread pudding sounded amazing but could be served with vanilla ice cream. The apples with gruyere were unimpressive. Overall, nice experience. 3.5 stars if I had the option but the service pushed it to 4.
(4)
Erin V.

I love, love, love the oysters. Paired witha glass of white wine or a Goose Island IPA, it is heavenly. However, the main dishes leave something to be desired-very disappointing. We tried the lobster roll--it was very dry and not that much lobster. We also tried the Shrimp salad sandwich--meh. The mussels as an appetizer were AMAZING- I love the little kick of pepper in the broth and the bread that comes with it. The creme brulee was good too, as was their coffee. I will definitely return here, but next time I will stick with just the oysters and a bunch of appetizers/small plates.
(4)
Ilona B.

I came here for dinner with a friend. We had the seafood salad and a couple of the sandwiches. For dessert we ordered the bread pudding. Everything was very good and the service was amazing. I would highly recommend it and will be back for sure. On a side note, the back patio is lovely and I would recommend sitting there for your meal.
(5)
Melanie R.

This review barely happened because man parking sucks in Fells Point. It is every car for himself, so do what you need to do to park! I went on Sunday at 5:05 sharp and the crowd was bustling. Apparently you need reservations for weekend dinners here, unless you want to wait an hour. We opted for first come first serve bar seating. If you have a large group....def call ahead! My friend and I ordered calamari with spicy red peppers and it was very good! Calamari is hit or miss...especially if you are not by the sea. This was very tender, lemony, and spicy. We also each got the Fish and Chips/beach cut fries. The fish had a nice batter and a great dipping sauce. The fries will make you feel like your in the big OC. I did not have any oysters, but I will say the ones spinning around the room sure looked fresh and people were ordering them. Not sure if they have dessert here...??? We were not offered and were fine anyway. Next time I am having the Lobster Roll. Yum.
(4)
Jimmy R.

best place I've been to since I've attended Loyola university. Thames street has great service and great food. the raw oysters were phenomenal and the crabcake was honestly the best one I have ever had!
(5)
Nick V.

I wish I had gone to the Thames Street Oyster House a long time ago. My wife and had an absolutely wonderful meal. Our waitress was great, knowledgeable and attentive without being overbearing and annoying. We started with 18 perfectly shucked and impeccably fresh oysters. After the oysters we had PEI mussels which were also fresh and perfectly cooked. For entrees, my wife had tuna over gnocchi and lobster meat, she loved it, and I had the hake in a tomato sauce with housemade linguisa sausage, potatoes, and a braised egg, which was amazing. We had the beach fries as well which were good but not great. We also made an excellent decision and had desert. We shared the berry cobbler and creme brulee and both were perfect. I would say that this was one of the best meals we have had in recent memory. We will definitely be back.
(5)
Asheley W.

Came back for the second time over the weekend with two of my girlfriends. This place really is a stand out for me. Things worth trying: -Maryland crab with short rib: interesting take on traditional Maryland crab soup and I loved it. The little bit of beef from the short rib gave it additional depth. -Mussels: steamed perfectly with an amazingly buttery and garlicky white wine sauce. Order more bread to dip into the sauce. It'll take everything you've got to resist drinking directly from the bowl. -Grilled octopus: not something I'd typically order but it was really good. Octopus is a meat that needs to be cooked just right or else it gets tough and Thames Street did it right. The perperonata sauce was a tad sweet but we still enjoyed the dish. Make a reservation. They don't have Open Table (but they should!) so you have to call in. This place seems to rock every night of the week.
(4)
Angela B.

I can't believe I've yet to write a review for one of my favorite restaurants in Baltimore! Many have previously stated how amazing Thames Street is, but I still feel compelled to add another positive review. I've been here three times and wowed by the food each time! My personal favorite is any entree with risotto. Creamy and delicious! I'd also recommend the southside cocktail, which is a very refreshing (and strong) gin cocktail. My boyfriend and I stopped here without a reservation on a Saturday around 5. Thames Street opens after lunch at 5, but there was already a sizeable crowd inside. We managed to snag the last few seats at the bar. To start, we ordered drinks and appetizers. My boyfriend had a hot buttered rum and I ordered prosecco. We also ordered some oysters, of course! I love all the oysters here, but the choptank sweets are my favorite. We usually go overboard with all the good options here, so we kept the food simple by ordering a lobster roll and the seafood salad. The seafood salad is deceptively huge! It's really just a large pile of seafood on top of lettuce. Blue crab, calamari, shrimp, scallops .. everything! It's very light and refreshing, but you will definitely be full! I couldn't finish it all myself. I'd actually recommend ordering it to share. The lobster roll was fantastic! Buttery and fresh! My boyfriend ordered the squash as a side, which was so amazing. Such a great fall side dish. As always, I was totally satisfied and happy with our meal at Thames Street. Service is always quick and attentive and the food is great! Of course we'll be back!
(5)
Christopher D.

Everything we expected it to be given the reviews. Make a reservation in advance. It was amazing how many people were trying to get in
(5)
Briana H.

Thame street is amazing if you're a true oyster lover. As far as the oysters go and the selection I would give it 5 stars, however while the other menu items they serve are delicious, they are way over price. Bottom line, Thames street is a great place to take weekend guests who want to experience great oysters and drinks, but I'd make a dinner reservation somewhere else.
(4)
Mark R.

Love the ambiance, really good truffle fries and food! No complaints here!
(5)
George T.

one, two, three, four, FIVE STARS! why five? because this is my favorite restaurant in baltimore. sorry to break it to you woodberry, we had a good run. Make sure to make reservations and get a seat upstairs. downstairs is more of a bar area rather than a comfortable dining venue. Starters: - PEI mussels: huge whole of mussels, its the sauce/broth that makes this dish. get this everytime. be sure to not be shy and ask for more bread. my one complaint is that when ur done with the mussells the soupy brothy the shells are bathed in is still so good. you DO NOT want that to go to waste. - octopus: like butta, in your mouth. get it Oysters - name of the restaurant, you expect greatness and that's what u get. they give u a sheet with a list of oysters and other items kind of like dim sum. the waitress staff is excellent at telling you about the different ones and helping pick ones to ur liking. so be sure to ask for their input. Mains: - LOBSTER ROLL: daaaaamn. this was good. i'm reliving it right now. this lobster role is not for the weak. incredibly rich, filling, BUTTERY with a side of melted butter. BEST i've HAD. **come with a side: but these are not just "sides". i tried the cucumber salad and friend got the baked rubarb squash. you can tell great care and chef love was put into these. you will be pleasantly surprised let's put it that way. - Lobster risotto: had a bite of a friend's, this was equally good as lobster rolls. - Swordfish: unfortunately, the food wasnt all perfect, the swordfish i would avoid. it was a bit dry and bed of polenta had a strange texture and was too salty. OVERALL: the best. i wholeheartedly put my reputation (however small and insignficant it may be) at stake here
(5)
Shelley M.

We were searching for an outdoor table in Fells to enjoy a tasty snack and cold drink but could not find one. Apparently we were not the only people in Baltimore trying to take advantage of the lovely spring weather. We decided to compromise and sit at the bar here since there were spots available and the ambiance was nice enough. The bartender was super attentive and helpful in terms of making suggestions when asked; however, he was not overly friendly. I'd say his service made up for this though. He suggested the shrimp ceviche, which was not on the menu, and it was delicious! Shrimp, corn, red onion and red bell pepper with a somewhat creamy, gingery sauce. Very good! The only criticism that we had was that there was no spice to it, but after adding a little Crystals hot sauce it was perfect. After that we were joined by my husband and my 10 month old baby. This place was totally fine for a small child. The waiter was super friendly (we moved to a table when they arrived) and the noise level downstairs was enough to drown out some of his louder babbles. Dinner was very good: fish and chips and a big fat crab cake. All in all we highly recommend this place for great food, nice atmosphere, and a place where a small child can blend in. We will be back!
(5)
Katie D.

Upscale seafood in Fells. Great place to take people in from out of town. Seafood is delicious and the service is prompt and professional. Everything I've had has been great, from the raw bar to the lobster roll. They also have a few delicious options for those that don't like seafood, such as the decadent mac & cheese. I love the long list of fresh oysters which can be ordered individually, allowing you to create your own sampler.
(4)
Randy B.

Holy shit! We enjoyed an assortment of oysters which were all delicious. If you have a very discerning palate this is a fun time. I do not so they sort of all tasted the same to me. Next, we shared the calamari. An ample portion. It was not too chewy and the garlic aioli they serve with it is great. Some of the best squid I have enjoyed in some time. I got the Monkfish which was nestled on top of a pile of gnocchi, butternut squash, bacon, and some sort of creamy sauce. As soon as put it in my mouth I had a tiny orgasm. It was possibly the best meal I have ever had. The fish was perfectly cooked. It had a great sear on it and was nicely seasoned. I am not a lover of squash but felt it complimented the dish perfectly. The bacon was amazing. Thick cuts, diced. Not too crispy but way too salty (in the best possible way). I dare you to cram it all in your face at the same time and not immediately feel you eyes roll back into your head with pure ecstasy. My lady friend enjoyed the shrimp salad roll which was also great. A bit on the small side but FULL of shrimp and comes with a heaping pile of house made fries. The only thing I took issue with was the house made ketchup which I found a tad tart for my taste but who gives a shit about ketchup? The real star of the show, however, was our server Theresa. Some of the best service I have ever had. She was friendly, attentive, professional, and incredibly knowledgable about the menu. Her enthusiasm was infectious and I will be asking to be seated in her section when I return. Sorry for all the words, but TSOH is a true gem and totally lives up to the hype. I can not recommend this place enough.
(5)
Tim V.

The drinks were delicious. There were two oysters from the MD-VA area on the list of 12. Both were fresh and matched their description. Entrees arrived in a timely manner. Everyone enjoyed theirs: soft shell crab special, oyster po-boy, lobster wedge salad and fish and chips. Very attentive to water glasses. Simple detail but really appreciated. Overall service was just what you would expect. If we are in Fells and want oysters, we will be back
(4)
Megan S.

Yelp reviews led us to this restaurant when we were visiting Baltimore. Though the reviews suggested we would not be disappointed, this place exceeded our expectations. It is a small place, but worth the wait if there is one. The cocktails, raw bar, appetizers, and entrees were all outstanding. The seafood salad was unbelievable, the calamari was crisp and spicy, and the escargot tender and succulent. I can't imagine going anywhere else when we visit Baltimore!
(5)
Linda G.

Perfect. Food O here. Great selection of oysters and beer. Delicious crab cakes. Lobster Mac cheese is spectacular. Very friendly and attentive vibe. Nice authentic tavern vibe. Definitely would go back.
(5)
Jennifer P.

Best restaurant in Baltimore. I've had everything on their menu and it's all incredible. Get a reservation... They are booked solid every night of the week.
(5)
Monica T.

Best crab cake I have ever had. Also had the Americano oyster shooter. Horseradish infused vodka, cocktail sauce. Oyster brininess with vodka...on point.
(5)
Janet H.

My friend came into town for work and so I had to use this excuse to try a new place! This place was great =) service was great and food was great. We ordered only 2 raw oysters each since my friend WAS not too enthusiastic for oysters BEFORE this experience. now, dare I say, that he likes them =). not love, but def like the 2 he had and is warming up to them. the waitress was very helpful and spot on! we had one from Maine and one from VA (sorry, i forgot the name.. VA was war something and the one from ME started with a P). we ordered a bowl of crab and short rib soup. i definitely really liked it, heart, chunky, vegetable soup with a great seafood and beef melded base, and a splash of old bay spice that hits you in the end, but doesn't drown out the other flavors in the soup. def a good choice but i'd have to say, nothing tooo unique, but very comforting =) entrees we ordered the crabcake with butternut squash and swiss chard sides and monfish on top of gnocchi and brussel sprouts. i definitely enjoyed the heartier thicker texture of the monkfish and loved the gnocchis and brussel sprouts. i thought the swiss chard was too salty and wasn't a big fan of the crabcake (they shredded the crab meat and seasoned it fairly heavily.. i think i like chunkier meat in my crabcakes). and i definitely loved the butternut squash, texture was like pumpkin pie, but definitely lighter and not as one dimensional as some pumpkin pie filling can be. with tip and tax, the bill came out to be $90 total. heftty but a great experience. i'd come back =).
(4)
Kris L.

Thames street is one of the few restaurants in Baltimore that actually fills reservations quickly. (Made rez for a Friday night at 7 two weeks in advance) And now I know why! Friendly greeting by the hostess. Seated upstairs in their nice (but tiny and cozy) dining room. Service was average. On to the food! The mussels were my favorite dish of the night. Fresh with a great combo of garlic wine and the ocean. The grilled calamari was super unique and I loved it. Nice and tangy. The lobster Mac and cheese was uber creamy with chunks of lobster. The oyster selection itself was vast with everything from Delaware to Block island to local oysters. The angus steak was surprisingly extremely good-flavorful and cooked perfectly (and who doesn't live steak fries with truffle oil??) The lobster roll was small with a perfectly buttered roll and large chunks of lobster. The flavors were decent but not out of this world. If you'd like drink recs, the New Zealand Sauvignon blanc was perfect! Didnt have room for dessert. Will be back soon!!
(4)
Rob H.

Great seafood in a nice spot. Best crabcakes ive ever had..raw bar was fresh and tasty..i got the octopus salad too, which was great..wash it all down with natty bo..
(5)
Angelica B.

Loved this place. We came after a long work day at a local conference. No reservations but we found two seats at the bar. Incredible service at the bar, they took very good care of us. The seafood is ridiculously fresh and tasty, incredible selection of oysters. We could not decide so staff gave a great recommendation of a mix of the menu to try all the local favorites. We dined on a tower of seafood with oysters, clams, and lobster tail. Great local beers on tap as well. I am in Baltimore frequently so this new fan will return!
(5)
Ellen L.

Best oyster in town!
(4)
Ben S.

A really popular space! As I approached from outside it almost looked closed as the windows made it look dark inside. Very deceiving though because inside it was very likely. I took the last open bar seat. The two bartenders were very friendly and seemed to enjoy their work. I ordered oysters of course. They had the biggest selection I've seen and you could order any number: 1 and up. There was a paper checklist menu with taste and body descriptions. You just indicated how much of each kind you wanted. When they were delivered the bartender told you which were which. Located in a really cool neighborhood: Fells Point. Green line access off the Charm City Circulator or a nice walk from Harbour East. If going in rush hour walking will be faster as the green line drives east on Aliceanna which gets backed up. Take green as far as S Caroline and then walk.
(5)
Gladie C.

Amazing Oysters!!! My first eatery with an Oyster menu!! All of it was yummy! Best Calamari too!
(5)
Faith P.

Best seafood by far in Baltimore. Unbelievable oyster options. Amazing staff and management. Deliciously crafted cocktails. Doing simple great flavors solid.
(5)
Erin B.

The worst part about Thames Street Oyster House is that its located 7 hours from my home and I don't know when I'll get back to Baltimore to visit again. This place is amazing. My husband and I were in Baltimore for a concert and on the drive down, I was using Yelp to find a local place for good crab cakes. Upon reading the reviews of Thames Street, it sounded amazing, so I called to try and score a reservation for that night (a Saturday). Was told they were completely booked, so we ended up going for lunch the next day, and I'm so glad we did. We got there right when they opened at 11:30 on a Sunday and it filled up very soon after that. Our waitress was very pleasant and came around with just the right frequency without being intrusive. I had a sampling of oysters that were fresh and delicious, as well as a few HUGE shrimp. Husband started with a Maryland Crab soup that he loved! Just a little bit of spicy heat at the end that made it perfect. I had the lobster roll which is one of the best I've ever had, and he had the crab cake sandwich which was also delicious, but I think the lobster roll took the cake... since my husband ended up ordering one for himself too! We finished with a root bear float that could have used a little more root beer and a little less ice cream, but that was literally my only complaint about this meal. Thames Street Oyster House, I really love you, and I hope we meet again some day!
(5)
Yinan W.

nice and fresh seafood. perfect service. smart waiter. back yard is certainly better than indoor seat. brilliant location. this restaurant deserves five stars. recommend: Rocky Oyster, crab claw
(5)
L J.

Amazing. The oyster selection is amazing and delicious! I also had a lobster salad here which was seriously the most amazing salad I've seen and had. Gets packed on Fridays and is small but definitely worth it. Also they don't do walk ins, you need to make reservations.
(5)
Robert W.

WTF. After 9 years in Baltimore and tonight was the first time I've eaten here? My friend encouraged me to try it out and we did. It was fantastic. Based on other reviews, we made a reservation. Fells is a cluster when it comes to parking but it was a pleasant evening to make the walk. The place was bustling and we were seated quite promptly. Our waitress was friendly and offered some great recommendations. The raw bar had some delicious, briny oysters and the raw clams were a nice touch too. The oyster stew was in a light tasty broth and the grilled octopus was tender and perfectly cooked. My gf had the bouillabaisse.. nicely cooked seafood and a broth that needed more crusty bread. I had the whole belly clam roll.. delicious and served on a buttery roll. These clams weren't as good as the ones I've had in NE, but it was good. The hand cut fries had potential but needed to be a bit crispier. Props to the busboy who really kept things moving. Clearing dishes, filling water etc. There are other things I'd like to try on the menu and we'll be back. Now, when people ask for a seafood recommendation in Baltimore, I know where to send them.
(5)
Donald L.

Loved this place. Make sure not to miss this cool area in Baltimore and stop in for oysters. It is busy and you need to make reservations to sit in the dining area. We were able to find a seat at the non-reserved bar area at a high top table. That is what clean living will do for you folks.
(5)
Nicole S.

My boyfriend and I are somewhat regular customers and have always had good service and great food here. We went last night with family from out of town so they could try the hot lobster rolls. The food was fantastic as usual- we had fried calamari and lobster mac n cheese for appetizers and we all got the lobster roll for dinner. The food was outstanding the lobster was fresh- they give you extra butter to drizzle on top and those of us that ordered fries got homemade ketchup on the side. The best thing about last night was the service. Theresa was our server and she was outstanding- super energetic, she seemed like she enjoyed her job, she was very attentive keeping waters filled clearing plates quickly as necessary, she made great recommendations (not that you could go wrong with anything on the menu) Like I said I've been here several times and have always gotten good service but Theresa was above and beyond and she should be recognized for her hard work. The only thing critical I would say is that it is hard to get a table and make a reservation around dinner time even throughout the week- but it's one of the best restaurants in Baltimore so the demand is high- plan ahead and make a reservation if you can
(5)
Jamie B.

wonderful oysters, entrees, desserts and drinks. had a wonderful time with my party of 6.
(5)
Joann B.

I neglected to make reservations for dinner and took a gamble - no such luck, they were fully booked. Thankfully, we didn't have to wait to long for a spot at the bar. Tom was very helpful and attentive. We tried 3 different types of oysters, had shrimp cocktail, crab claws, fries, quahog chowder, and the grilled rock octopus. We also tried the original and the horseradish infused bloody marys. The bloody marys came with Old Bay on the glass rims. They were tasty but weren't spicy - which is how I like mine. The crab claws were a little overdone, but the rest was great. The chowder wasn't very thick and wasn't heavy. It also had some pieces of ham, a good amount of potatoes and some corn - a very good chowder. I wish I had more room to have eaten more. The rock octopus was also a hit. The sauce tasted so fresh and the octopus was grilled perfectly. The fries were seasoned with Old Bay and came with two sauces, homemade ketchup (tasted like fire roasted red peppers), and garilic aioli. We didn't have any room for dessert AND another couple wanting a spot at the bar were stalking us super close. Overall, our experience at Thames was outstanding and we'd love to go back, as long as table/seat stalkers keep to themselves and not get pushy about wanting our seats - especially if we're still eating! **Note to middle aged man who was rude enough to ask my husband when we were going to leave, while we were STILL EATING: Mrs. Middled Aged Woman was equally pushy in periodically checking on our eating progress. I hope in the future you don't do that to anyone else. It's rude and you're being disrespectful. I'm almost sure you wouldn't want the same thing to happen to you while you're trying to have a nice dinner. You two deserve some choice expletives.
(4)
Jennifer A.

Went here for lunch while visiting Baltimore for the weekend. Like most reviews say, the lobster roll is amazing! It's pricey- but cooked perfectly and worth it. I had these ridiculous honey carrots with goat cheese as a side... And it was pretty much one of the best veggie side dishes I have ever had. The raw bar is awesome with tons of variety and they have this really delicious mustard creamy sauce that pairs well with the crab claws. The calamari was perfectly cooked and I adore the cherry peppers sprinkled throughout the dish. Lastly- we had the vanilla fritters with tiramisu ice cream for desert and it was so nicely balanced and the perfect end to the dinner! Def will be back!
(5)
Tara A.

This place is solid- good value, large portions, great quality, some of the best oysters I have ever had. Loved it!
(5)
Lindsay R.

This is really about a 3.5. We had 2 lobster rolls- one with fries and the other with Brussels sprouts. As far as decor, ambience, service everything was great. Nice small quiet place over in Fells, has a nice aroma of seafood. Our lobster rolls were really really good!! Don't get put off by the size :) I've only ever had lobster rolls cold and after this one I don't think I can ever go back The only reason we had to mark them down was due to the sides. My boyfriend said his fries were kinda soggy but edible. My Brussels sprouts had gruyere and bacon which seemed overkill. Neither really added anything to the dish and the Brussels sprouts could have been cooked a bit longer. But overall Thames is a great restaurant and I am excited to come back and try some of the other seafood dishes.
(3)
Mu W.

High quality seafood and a non-pretentious atmosphere. Thame Street Oyster House is a perfect place for both special and casual occasions. Certainly one of my favorite restaurants in Baltimore. I had their bouillabaisse the first time I visited, and I have been hooked since then. (I haven't been able to try too many other entrees because of this.) This seafood stew is generously topped with fresh little necks, squid, mussels, shrimp, and white fish.The soup base is exceptionally sophisticated but harmonious, with all ingredients and flavors highlighting each other. It's $27 but more than enough to feed two. There was one time that the soup was on the saltier side. Their grilled escargot is quite tasty also. Not a big fan of their oyster shooters, but cocktails and raw oysters are worth getting. Thame Street Oyster House is must try in Baltimore!
(5)
Michael W.

There are a lot of good reviews for Thames street oyster. This is another one. My wife and I have been to san francisco many times and definitely felt spoiled with oysters, but this restaurant kills it as well. Every dish we have gotten is amazing. We love oysters and there is a huge range of them here. We got crab claws for the first time last night which was delicious. the grilled octopus and oysters rockefeller are amazing. The lobster roll is definitely a must if you have not had it before but we mixed it up with the bouillabaisse which was delicious. Tons of seafood, wide variety, great broth. It is extremely difficult to get a reservation and we typically just come early and sit at the bar for food which is first come first serve. drinks are good too.
(5)
Ankita M.

I do think YUMMINESS when I think of this place so yes it did create an impact. Don't get shocked! I did try oyster here first time. We ordered 6 oysters, 2 out of each category like mild, medium and more salty ones. Our server was amazing and made our first oyster experience easy. I liked the oysters but can't really say much as I nver had it before. Ordered crab cake as my entree--- yummy! Bf ordered lobster roll- he liked it but portion was small for a $20 entree. So that way I felt it was expensive, price was high but portion were small. So that's why I took a point away otherwise everything tasted AMAZING!
(4)
Patricia L.

Wide variety of oysters and seafood at the raw bar. I loved that they gave descriptions of each type of oysters for the not-so-experienced-oyster-connoisseur. Everything was extremely fresh! Bartender was really nice and accommodating. LOVED THE LOBSTER ROLL! It came with so much lobster in it. The bun it was served in was soft and buttery but toasted on the outside to give it a needed crunch. The lobster was cooked perfectly and was tender, moist and buttery. GIANT CHUNKS OF LOBSTER! I ordered the cucumber salad to come with it and it was a perfect side of cucumber pickles. The tartness really cut into the buttery goodness of the lobster and definitely cleansed my palate when I needed a break from all the richness of the roll. Yes you get a lot of lobster in the roll but I wish the roll was larger! The roll itself was about $17.95. Great little bar and restaurant in fells point! Will come back if I am ever in the area next time!
(5)
Jo L.

Went to Baltimore to check out the Aquarium and ended up visiting the gelato place around the corner from here. None of us are fun Maryland so we didn't know what was good in the area. We also didn't want to eat at a chain place so we asked the lady at the gelato place and this was one of the stores she recommended. It was a group of 8 and when we first peeked inside, it looked like they didn't have any big tables so we weren't sure if we wanted to eat here. Turns out they have a second floor for groups. We were seated pretty quickly and greeted nicely. The food did not take too long to make and it was pretty good. The fried things we ordered (calamari and fish from the Fish & Chips) were too oily for me though.
(3)
tim j.

Beyond excellent. In a attractive but unpretentious two storey waterfront building. Friendly, informed service. Excellent oysters, mostly east coast and clams from a big selection. Simple wine list. Fabulous salmon appetizer. We loved the lobster roll, scallops and fish and chips. Sorbet and pecan pie worthy of fond dreams. Killer experience. Best in Baltimore.
(5)
Andrew L.

This place is superb. I've only had oysters here, but if you are looking for oysters, drinks and/or oyster shooters in Baltimore, this is your spot! Sit at the bar, and one of the talented tenders will make you more than comfortable and happy with a unique concoction and a dozen fresh oysters.
(5)
Esther L.

I've been back about 3 more times since my first review. I must say that the place slightly loses its appeal each time I am back. The oysters are as fresh as ever, and the other items on the menu are pretty consistent every time I have gone. However, the service here is always a little bit inconsistent. The servers are fine, but 2 out of the 3 times I've gone back, I've gotten extremely subpar service from the hostesses. I understand that the work can be stressful, and that some people probably give them crap--but servers are the first people who greet you, and it just doesn't make the restaurant look good. I like the food, but it's not THAT amazing for me to deal with the rude hostesses just to eat the food here.
(3)
Kalynne H.

Came here due to Yelp reviews. It was really good. Only two tables on front patio. Large bar seating area. I had the fish & chips. Some of the best I've ever had as the crust was not too thick & greasy. Fish was great. My Mom loved her lobster roll. Our server went MIA after we ordered, but others were quick to help!
(5)
Jeff J.

The lobster roll was great and the oysters were even better. Our waitress was really helpful and made great recommendations. Plenty of good beers on tap to wash down that buttery briney goodness. I will definitely be back next time I'm in town. On to of all that, the ambiance was nice and the prices were on point. Stop on by.
(5)
Davina D.

Being from NYC, the I-95 is no JOKE! HOLY WOW! Thames St Oyster House made me quiver in delight. What the heck did they put in this HEAVENLY INSANE BEAST of a LOBSTER ROLL. This possibly is ONE of the BEST THINGS I have ever eaten. Simple. Flavorful. Meaty. Well toasted bread. A bit of butter. And BAM SLAM, this shiz is H.A.M. I mean, for buddhas sake, I want more. Need more. Want. Need. Now back in NYC with separation anxiety. We tried other plates too, oyster Rockefellers was amazing in itself. We gasped at the first bite-asked for lemon and hot sauce and BAM, GIANT OYSTERS matter of fact, absolutely stunning. And then suddenly, all the different spots I like my seafood at in NYC seem immature. I mean Luke's is infamous in our town for lobster rolls but can it possibly even be compared next to Thames St oYster House? NO! NO NO NO it cannot. Oh yeah....back to the other plates I had....CRAB CAKE HEAVEN.....how ya'll make it so meaty! MMMM LOBSTER ROLLL...MMMM What I really and sincerely and dreamily love about this joint is that they are SIMPLE, real simple but the flavors are ridiculoussssssssssssssssssss. Oh My. The mac & cheese probably was the least we enjoyed BUT it was still good. LOBSTER MAC AND CHEESE WHAT? Still mmmmmmmmm. Meaty chunks of Lobster in your mac,son! So generous with the portions, muah! MMMM LOBSTER ROLLL...MMMM My only complaint for the night is that our friendly waiter should've stopped us and said "First time? Get 4 orders of Lobster Rolls instead..."I would've quickly obliged with a slight whimper but the end result- a foodie enlightenment. Ahhhhhhhhhhhhhh. Ohmmmmmmmmm. This joint sure knows the way to a New York'ers heart. The hostess informed us that for a two top, you gotta wait for an open table either on the side or at the bar. "What do you mean? You don't seat us?" I asked. She said "well, you have to wait with the crowd here until one is available and grab it.." Ooooooooooooo. PERFECT. FIGHT FOR YOUR OWN MFCKING SEAT. LET THE WAR BEGIN! We shimmied our way into the middle btwn the left side tables and the bar. Stood behind a man as he asked for the check, winked at my dude and BAM. Three minutes in,we're looking at the menu at the bar while all the other folks are still waiting and chatting by the door. HAAAAAAAAAAA. This policy is such a foodie turn-on. Fight to eat? OK! RAWRRRRRRRRRRRRRRRRRRRRRR... Back in NY now, and I'm still shocked and dumbfounded and amazed and bewildered and flabbergasted from this place. LOBSTER ROLL. MMMMMMMMMMMMMMMMMMMMMM. Fck the I-95, next time we flyin' for lobster rolls and Imma get four of you badasses for lunch and nom nom nom away and come back for dinner and order another four. Shiz is REALLLLLL. MMMM LOBSTER ROLLL...MMMM 10 STARS! thank you corbo.yelp.com for the suggestion
(5)
Kaci F.

I went for a late lunch on a week day, and the place had a decent crowd for an odd hour. Sitting at the bar, I had fast and friendly service. The food was very good. I had a lobster roll and roasted brussel sprouts. I would definitely come here again. It's a bit pricey, but you are eating top notch seafood so I felt like it was worth the price.
(4)
Kojo B.

Thames street was a wonderful, pricey dining experience. Having lived in Baltimore and never been i knew this place was popular so on a spare of a moment decision i decided to go. It was busy predictably, but it was Sat, I had no where going. We ordered drinks at the bar and chatted it up.. Soon enough well after some wait, the table next to the bar opened up. We ordered more drinks and then our respective meals. I had the lobster roll with fries.. it was delicious albeit small that night i wasn't really hungry, a friend ordered the monkfish, and another ordered scallops.. No dessert was had but the ones that came by to other tables looked delicious. Its a nice, cozy restaurant albeit expensive, but then again seafood typically is. They do have other options which are not entirely pricey such as burgers and such.
(4)
Christina L.

Was visiting Baltimore for work and I was on a mission to get oysters and a lobster roll. After scouring Yelp reviews, I made the trek down to Fell's Point and was surprised there were so many cute seafood restaurants and bars in the area. After traveling 12 hours and eating airport "food", Thames Street Oyster House was exactly what I was looking for. Since I was traveling alone, I sat the bar which was a nice option for eating solo. I started out with oysters. They have a little cheat sheet where you can put down the quantity of oysters you want, with helpful descriptions of where the oysters are from, if they are on brinier side, or sweeter side. Since I'm normally indecisive, this helped narrow down what I wanted. The oysters were wonderful paired with the horseradish and cocktail sauce. They ranged from $2.25 - 3.95, and averaged out at $2.50 a pop. They also have cocktail shrimp, crab claws, and some lobster you can order from the raw bar. I also wanted a lobster roll - the size of it is tiny, but if you eat all the fries that come with it, you'll be pleasantly full (not stuffed). It's half the size of what I imagined it would be, but I have no complaints. The bread was nicely buttered and toasted, the lobster tasted great and was not drenched in seasoning or mayo. You could really taste the lobster and the butter. The lobster was also warm inside the sandwich, which was a nice touch. The fries were perfectly crispy and had Bay seasoning. I finished every last one. For my 3 oysters and lobster roll (plus the fries that came with it), the damage was $25 (pre-tax), which is not terrible for a seafood place. Next time I come to Baltimore, I'll be back. UPDATE: I went back a second day in a row and walked 1.5 miles for more oysters. That's how much I wanted it. I got 4 oysters, one crab claw, and the Maryland Crab & Short Rib soup (pretty hearty and full of meat and veggies, fairly spicy too) Total damage was $20 pre-tip.
(5)
Arthur C.

This restaurant was very tasty. If you plan on going there you should try and get a reservation because the seating is limited. I ordered the grilled octopus and rockfish, they were both cooked to perfection. I highly recommend this place.
(5)
Justin K.

We went here to grab a bite after putting in work at Max's for happy hour. The raw bar itself is tiny, the bar is huge, but the way you order from it is set up nicely. They have the price per item and the description of the item. We only ordered a couple of items from the raw bar. My companion ordered the oysters and I got some stone crab claws and shrimp. The shrimp were huge and delicious; the same goes for the stone crab claws. We did order the calamari which was also very good. It was crispy and not chewy or overcooked. We also had the lobster mac and cheese. That was good as well. The ambiance there was nice. It was vibrant and the people there were very cool to talk to and hang out with. I am sure some people will state, "don't go there it's the preppy frat douche bag club." Well, I wasn't in a frat and if that is your attitude, don't go. The beer selection was good as well. I had something from Yards and it was solid. Again I like whatever Yards puts out and I am biased because I am from the Philly area. Now, I was intoxicated, so the food may not have been as good as I remember it being but I would certainly go back there and recommend people give it a try. It's definitely a cool place in Fells.
(4)
Stephanie K.

Great oysters! full of flavor and smooth. The Rockafeller were very tasty, the oysters were smooth and not too cooked. I love when they are hot and cheese melted but the oysters are still a little raw! The mussels were also cooked just right and had a spicy kick. The lobster wedge was also good but the some what cooked tomatoes need to go. they were more soggy that tasty. Also to fish and chips were good but the serving of the fish was more like fish sticks. I'm more into a good size piece of fried fish.
(4)
Nick M.

Get There early ! Fills up fast Fresh and Yummy . Great service friendly staff .
(5)
Junie W.

Great raw bar and selection of oysters were outstanding. Definitely would visit again. Great waitstaff and the only reason not to give this 5 stars is that I reserve that rating for world class. You will not be disappointed.
(4)
Peter W.

A wonderful way to spend the afternoon-- and your paycheck. The seafood is fresh and the atmosphere is comfortable. Get a beer and buy some oysters, lobsters, shrimp and more. The food is pricey, but that's seafood for ya.
(4)
Caroline S.

Such a great place! Love the oyster selection, shellfish, small plates, and the atmosphere. Really amazing food and the restaurant is laid-back and pub-like. Have been several times and every time so far it's been completely packed, but we've always been lucky to find a couple seats at the bar. It's tough to try something new when we're in Baltimore because we always want to go back. Definitely a city favorite!
(4)
Dina D.

Liked: ~Service. Nikita was very friendly and knowledgeable about the menu ~ Corn succotash under scallops entree. SO GOOD. ~ Ambiance. Cool and casual. ~ Burrata and heirloom tomato ap. Misplaced on this menu at this restaurant but good. Not so much: ~Sat at first-come first-served bar table. Didn't wait too long on a Sunday at 7:30 but felt like we were stalking the table we ended up getting. I wish restaurants would just seat those kinds of tables. It's an argument between customers waiting and starts the experience off on edge...waiting.....to POUNCE! ~The famous lobster roll was kind of...chewy. And it comes on the equivalent of a piece of Wonder Bread, toasted and folded in half. Not much chewy lobster. $17? I dunno. That's too much for the lobster to be chewy and served on a hotdog bun. Wish it was better. ~ Scallops were ok. Over cooked and chewy as well, though the corn succotash, as I said above, was really wonderful. I was expecting more. Ah well...
(3)
Jen K.

I had oysters and crab cakes. The flavors of both were good but I found multiple bits of shell in my crab cake. I know it takes effort, but when I order carb cakes, I expect them to come shell-free.
(3)
Chris W.

Great Oysters, and awesome Raw Bar.. The bar is super neat, love the white small tile floor gives it the feel of a really neat Raw Bar. Great selection of beers. The only gripe I would voice is their kitchen is closed from like 3-5pm so you can only order from the Raw Bar.. As long as you are good with that then this place is an awesome place to visit.
(4)
M T.

Had a great time here! We were here when the lighted boats came by the harbor near the restaurant. It was cute! Our server was very friendly. Oysters were fresh, fried calamari was great! Just the right amount of batter! The cocktail shrimp and the half maine lobster tail were both a disappointment. They were both overcooked and tasted bland. The lobster roll was pretty good. This was one of the better meals that we had in Baltimore!
(4)
Matt M.

Excellent all the way around. The oysters were fully explained by the waitress. They were fantastic. My crabcake sandwich was outstanding -- the best I've had in Baltimore. It was a great experience.
(5)
Ed S.

What can I say........ Fat plump perfectly chilled briny Barnstable & Onset oysters from Massachusetts Sweet , Salty & Juicy Quahog monster clams Piping hot bowls of chowders & soups Beer & Wine Perfect table overlooking the street , friendly , knowledgable , energetic staff that seemed genuinely happy we were there All this WITH reasonable prices PRICELESS......... Thank you Candace & your wonderful staff. We will be back for a fourth visit!
(5)
Rob B.

What a great place for lunch we loved the short rib crab soup, hot and with a kick! Amazing raw bar. The lobster roll was small but wonderful. Crab cake also very good. Fries and homemade ketchup the weakest link.
(4)
Kristen Q.

I've been here twice now. I was impressed the first visit, and blown away the second. Make a reservation. The first time we didn't realize we needed to and it was a bit of a wait. They had a bar, so for us it was fine but the upstairs dining area (I think it's res only on the weekends) was so quaint and lovely. We had an early reservation and got seated right by the window with a beautiful view of the water.. The raw bar oysters were out of this world, the best I've ever had. We ordered a seafood tower and liked everything but the oysters and shrimp really stuck out. The waiter recommended a monkfish dish that I probably never would have ordered but am so glad I did! It's a must try, homemade gnocchi with brown butter and bacon with a lobster sauce - mmmm! I will say, it's not cheap .. In fact it's expensive but the service was good and the food was delicious and when you're having a night out that's top priority right?
(5)
Jane L.

A touch of unpretentious class in Bawlmore :) Drinks: - Refreshing lemon infused bloody mary! Great way to start your Sunday! - BEST fresh squeezed mimosa I've ever had! Will solve all first world problems. - Beer Oyster shooter ....SF girl no likey. Is this an east coast thing? Ew. Oyster is super chewy. Beer is super murky. Food: (in short: bomb) - Crabcake sandwich: bomb - Seafood salad: delicate, flavorful, and bomb. - Clam belly sammich: did you want a deliciously buttered roll with that gargantuan portion of fried, fresh clam? and bomb. Ambiance: crisp, clean, simply decorated interior. Great view of the harbor. Service: Friendly, accommodating. Notes: - the seafood salad is an adulterated mound of fresh seafood. very little/no fillers, lettuce leaves, etc. - please get an alcoholic beverage. you will be happy for it!
(4)
Lauren S.

A few weeks ago, we went on a work trip to Baltimore. A team of "foodies" we were eager to try all the old staples of the city. But after oysters in maine, florida, and california, thames street oysters were the absolute best. i'm a little embarrassed, but i went 5 times in one week! must try: lobster roll, raw oysters (duh) and any stew/whole fish that's a daily special.
(5)
Diane J.

This is in my top ten to visit when I go to Baltimore. The raw bar is amazing. It has a great vibe and a cute outdoor patio in the back. If you want oysters this is the only place you need to go.
(5)
Wayne F.

Really cool place that has a great patio in the back that is surprisingly intimate given this place is right in the heart of fells. I came here to catch up with some friends from residency and we were surprisingly able to get a table on a friday by walking in despite the place being packed. We had to go down the street and grab drinks to kill time-- on a side note we went to max's on broadway and the beers are huge!! Our server did a great job of walking us through the oyster selection. Dishes: Two of us ate various oysters (i was a bit buzzed and don't remember exactly what we had) and all of them were fresh, briny and just delicious. Fish n' chips, lobster bisque, halibut, everything else was cooked well and full of flavor. Prices were very reasonable and I wouldn't hesitate to come back
(4)
Gregg D.

Decided, based on Yelp reviews, to wander over for lunch on a Saturday afternoon. Our party of 4 was greated promptly and happily. We got a great seat by the window and our waitress was super attentive. We ordered some oysters from the extensive and varied oyster menu -- they were crisp, fresh and delicious. For entrees we had the lobster roll (very good), hamburger (very good), clam sandwich (very good) and crab cake sandwich (good). I think the clam sandwich was everyone's favorite. By the way, the sides were great. They were actually the talk of our meal! Both the lima beans and cucumber salad were awesome. Why not 5 stars? The bloody mary's were not spicy at all (don't waste your money) and when our orders came out they had mixed up the sides (gave fries when no one ordered them, etc.) Promptly corrected and apologies offered and accepted however. Pretty expensive ($90 for 4 people), but I would go back again for sure.
(4)
Chris M.

Rare that I'm compelled to review anything but this place is phenomenal. Good crowd, nice vibe. I needed some help with the raw oysters and they picked out some gems. And if you don't order a cup of the Maryland crab and briscuit soup? Well then you are clearly a loser and your subpar life will continue that way; Or you could turn it all around with a simple appetizer.
(5)
Arturo B.

I had not had a chance to complete this review, but here it goes. Thames is a fantastic restaurant in the Fells Point area. We were in Baltimore for the weekend attending wedding, and our friend suggested this restaurant for dinner. She nailed the suggestion. Food was absolutely amazing. We ordered the lobster roll, lobster mac n' cheese, PEI mussels, and cast iron crab cake. Each plate was cooked perfectly - well-seasoned and balanced flavors. The mac n' cheese needs more lobster. You can never have enough, right? To drink, we sample the specialty cocktails. These were good, but needed to be a bit stronger. I'd stick to the craft beers next time. I can't wait to go back upon our return to BWI!
(5)
Andrew B.

Great experience, really high quality food. A taste of New England with lots of great small touches like home made ketchup.
(4)
Jade O.

MMMMMMM! Ambience is lovely. Low light--but not so low that you need your phone to see the menu. The oysters are so good, and I love the Sushi-Style checklist that is set down with the menus that describe what kinds of oysters they have on the day you dine. The waitstaff is educated on the different types, and can help you out if you're stumped. Moving on from the oysters, the entrees themselves are flavorful and well executed. I had scallops with risotto...perfectly cooked scallops (good sear, just warm in the middle) and the risotto was creamy. Quality place, great experience, worth the money. I'll have to go a few more times before giving a 5 star review, but I definitely recommend!
(4)
Larry L.

Very cute place right on the water. The oyster selection was awesome. The Kumamotos were set and delicious. The crab cake sandwich was the best I've ever had. The lobster roll was good. The lobster was fresh and sweet but needed some mayo. I like red hook lobster company lobster rolls better. But great service and great food. Would definitely come back.
(4)
Henry M.

The best raw oysters that I've ever had. Quite cool, but not frigid, there wasn't a bit of grit or shell in the dozen, but all of the juice was there. The half dozen "clam cakes" came in a bag. They're more fritters with a bit of clam in them, but they were super hot, i.e. straight from the frier, and very good, as was the other appetizer we shared of a beefsteak tomato salad with six fried oysters. We'll be back for the soups and chowders, as well a some of the more substantial dishes. Did I mention that the "Southside" cocktail that I had, Hendricks gin, cucumber, a little mint, and a little sour, was as refreshing as it sounds, and that our waitress was great? I will!
(5)
Milly H.

We liked it but were not blown away. Good atmosphere that still allowed us to easily carry a conversation (we sat upstairs). I ordered the Southside on their specialty cocktail menu and found it to be overpowered by the gin. We ordered oysters (as assortment from MD and VA) and just did not love them. They were fine, but we have definitely enjoyed better. For my entrÃ©e, I did the lobster roll, which was very good, but it is tiny! It is on a hotdog bun, so that should give you an idea size wise. It was delicious, but I've had better and bigger in Boston. Should mention that they do have great hand cut fries (though the ketchup tasted like BBQ sauce). For desert, we did the cinnamon cake, per the other reviewers suggestions. It was good, but I should admit that I am a chocolate dessert person, so this will never be at the top of my list. Loved the ice cream that came with it. I think it was described at "Espresso Gelato" but tasted very similar to Breyers Coffee. All in all, a good meal. I would happily go again if someone else suggested it, but I would not select it on my own.
(3)
Shannon M.

I came here on a Sunday for a late lunch around 1:30pm. No wait and was seated right away. The raw oyster bar is great, such an awesome selection. I opted for three different kinds of oysters and the mignonettes they serve alongside the oysters are great. Watermelon, jalapeno, etc. So tasty! If I come back I would only order from the oyster bar.. I also ordered the fish and chips but was disappointed at only two small pieces of fish and a plateful of old bay fries. I could have definitely had more fish for the price of the dish. Definitely try the bloody marys and mimosas!
(3)
Cynthia L.

Huge variety of oysters to choose from! Had a little over a dozen oysters and shared the lobster roll with my bf. the roll was amazing! Nothing but lobster on a yummy buttered Roll! Simple but amazing! Tried our first raw clams but weren't a fan. The drinks were great too! Very refreshing. Also had the banana bread split dessert and my bf thought it was one of the best desserts he's ever had! Overall, two thumbs up!
(5)
Jennifer P.

Small place with a pub feel. The clam cakes (sort of clam fritters) were a nice starter; you get six so easy to share. The autumn salad (apples, grapes, bleu cheese, bacon, other yummy bits) was great. My tablemates and I tried the monk fish (thumbs up), the raw oysters (thumbs up and enjoyed trying oysters from different waters), the fish and chips (can't go wrong) and the burger (not everyone was in a fish mood - and it was GOOD!) The sides were very good. The fries are seasoned with Old Bay and other spices (a little spicy for some) and the squash was delicious, as was the roasted Brussels sprouts (with cranberries and pine nuts). We shared a couple desserts (cuz how can you not?) -- apple crisp and dulce de leche bread pudding-- the bread pudding was terrific, made with brioch bread and a great caramel sauce. There were oysters shooters eaten too, but I think they are kinda gross, so cannot really comment. The "shootees" enjoyed them. Definitely recommend a trip while in town!
(5)
James M.

Great little spot in Fells Point, nice selection of oyster's.
(3)
Janice V.

Eat that Lobster Roll!! Buttery soft and crispy bun, no burnt marks at all. The lobster is phenomenal, no fillers, no nonsense, just lobster meat plus that fun to play with claw meat. It comes with melted butter. My tummy says yes please! At the end, my butt says no more! I still ate it.... The crabcake was great as well, served in a small skillet and was very pretty in presentation. It may not be jumbo lump, but it had a great taste and spices mixed very well together with chives and remoulade sauce on top. It came with nicely grilled potatoes (4) and a mini mason jar of cucumber salad, which was not too tangy, but great! My dad wolfed through the Mahi sandwich so I assume it was good. Its first come first serve, so wait around and it'll be worthwhile for an amazing meal.
(5)
Gabriel F.

Hands down the best lobster I have ever day! Oysters are always to die for and the service excellent. Can't wait to visit Fells Point again soon and come back for more.
(5)
Michael C.

Thames is one of my favorite restaurants in Baltimore! Fresh, fresh seafood, great selection (especially for oysters). Everything tasted clean and delicious, especially the lobster roll. The burgers were great as well. I like their low-key locavore approach. Courteous service, classy more upscale interior, Thames is a great place to bring your cutie or your parents.
(4)
Steve W.

Would give it 6 stars Were full with reservations, so had to wait for bar seat. Bartender immediately offered us drinks and told us we would get next seat The offerings from the raw bar were great. Then we moved to the main menu Lobster Mac and cheese, outstanding. Lobster roll.....truly phenomenal. The cast iron crab cake was delicious Forget the inner harbor. Come to Fells point and enjoy an absolutely wonderful time
(5)
Ronald C.

Came here early Saturday with a friend and got a seat with no wait! My friend has not tried a lot of seafood so we started small with a few oysters... delicious, delicious oysters. We proceeded to getting a lobster mac n cheese and a fried clam roll. Somehow the waitress missed the order so the mac n cheese came first... chunks of lobsters hidden beneath creamy mac n cheese laden with bread crumbs... a masterful combination of taste and texture. The clam roll came with old bay fries, cole slaw, and housemade ketchup and tartar. Everything is on the spot. I'd definitely come back again :)
(5)
Bradley D.

My wife and I were looking for a good place to eat and found the Thames Street Oyster House; glad we did. The place is nice and clean. Our waitress knew the menu and four specials; major plus. Loved the Block Island Scallops, Wahoo Special, and the fresh raw oysters. The scallops were exceptionally delicious with the perfect golden sear; well worth it. We will definitely come back.
(5)
Steve W.

Stopped by Sunday for lunch. The place is smaller and quaint with a bar and high tops. I think there was more if a restaurant upstairs. For drinks we had orange crush with fresh OJ and white ale beer. Both very good. My wife and I ordered the Maine lobster roll and the crab cake sandwich. The lobster roll was served hot on a butter roll. DELICIOUS! The crab cake was well seasoned with a little filler, but none the less very good. The fries come with their home made ketchup which is very good. The waitress passed by with lobster Mac n cheese which looked out of this world. A few people at the bar ordered these towers that had lobster on one plate and oysters on another plate above them. Everything looked really good. I will definitely be back to sample some other plates. Awesome place for lunch and then for a walk by the water.
(5)
Mike D.

Excellent all around. I had grilled octopus, oysters, and two different kinds of salad. Service was great, food was top notch, and the wine was great as well. An awesome location and a great view from upstairs. A little pricey but well worth it. I would absolutely go back!
(5)
Morgan D.

Really good food and atmosphere. The bartender was a little salty but kept surprising me with beer options. It's very small and if not able to sit at the bar be prepared to wait even on week day nights. The ambiance and people down to earth and mostly locals.
(4)
Rico R.

Sat at the bar, the bartenders had ZERO desire to serve. Asked to taste a draft beer, got the whole thing... not for free, didn't expect it to be anyways. 1st floor is more of a bar than a restaurant, not sure how the 2nd floor looks like. Food: Calamari was excellent. Lobster roll was really good, but it might be too buttery for some. If try this place, at least once. The grilled octopus is supposed to be real good to, I might try it next time.
(4)
L S.

Let me preface this by saying that I was in town for only a week for a business meeting. I had dinner at Thames Street Oyster House twice and lunch once over the course of those 7 days - I hope my choice to return speaks for itself! First of all, it's an oyster house, and in that regard, it delivered with choice, quality, and freshness. Plus the servers were knowledgeable about the varieties (you'd think that's a given but not necessarily). Now, on to the rest. The first night, both my dining partner and I both had the bouillabaisse, which was amazing. Chock-full of seafood, including delicious squid rings. For anyone who enjoys calamari that is NOT fried, their's was tender and perfect. Plus the housemade pasta - yum! But the focus of the dish was definitely the seafood, as it should be, and the dish was not carb heavy. It did have a touch of a kick of spice to it. To start, I also had the chef's special quahog chowder. If you go on the weekend (it's only available Saturday and Sunday), don't skip this. Seafoody, with just a hint of bacon. A few nights later: we made a meal out of a variety of appetizers. The lobster mac and cheese was fantastic (and this comes from a mac and cheese lover). It was creamy and plenty cheesy, with big chunks of lobster. The oysters Rockefeller were classic and beautifully done. And the Maryland crab soup, while not as good as the quahog chowder, was nonetheless delicious. For dessert, if you're a bread pudding fan, don't miss out on the caramel bread pudding - absolutely sinful. And as for the lunch: crabcake sandwiches with corn pudding. The crabcake sandwich was excellent: heavy on the crab, light on filler. The corn pudding was good too, but be aware: when I hear corn pudding, I think corn pudding casserole, like we make in the South. Their corn pudding was more like a corn souffle. Now, I'm not much of a souffle person, so it didn't rock my world, but that's a matter of preference, not of execution. Service was excellent at both dinners: quick, pleasant, and accommodating. As for the lunch, it was an odd thing, but it was like the kitchen forgot our order. The waitress served us in a timely manner but then we waited..and waited...and waited. Now, they were busy. But still, something wasn't right. And when we asked after our food, more inquiring than fussing, the staff was very apologetic. After the sandwiches arrived, the manager herself came over to check on us, apologize again, and told us our whole bill (including a glass of wine) had been taken care of. It was such a classy way to handle the situation that they fully redeemed themselves from the service fiasco. It's not a huge restaurant, so if you're planning to be a large group (over 6) this probably isn't the place for you. And no matter how many or few you are, reservations are highly recommended. The decor is great: elegant yet comfortable, with fun touches like a black and white tile floor in the bar area.
(5)
Rick S.

This is my favorite restaurant in all of Baltimore! I'm craving one of their Lobster Rolls right now. To put it in perspective. My son,11, loves the food there so much, he said he'd eat the oysters (Which no kid that age likes) if it meant he could have Lobster Rolls. And I never was an oyster fan till I ate there. Now I'm dying to get some of the Choptank Sweets, or the Ninigret Cups. Chef Eric, you are doing great!
(5)
Ashley S.

always great every time we go! One of our favorite places to bring out of town guests.
(5)
Jen M.

Fantastic. Absolutely fantastic. Another reason that Fells between S. Broadway and S. Ann is arguably the best bar and restaurant block in Baltimore. If you have a friend who says they don't like oysters (and we know they;re lying - they just haven't had the right oyster experience) bring them here. When you're seated (if it's nice weather the back patio is the way to go) you'll be given a selection of the fresh oysters and it's a well-balanced offering from the raw bar of local and imported oysters. Short write ups will allow you to select the taste you're looking for. You may get lucky with seasonal clam offerings. Get creative, mix and match styles, and always order at least a half dozen more than you think you'll eat. The menu has a variety of seafood offerings and a few land-based entrees to balance some turf with your surf. The fish and chips were flaky and well-battered. The crab cake was moist and everything you'd expect from a top notch Baltimore establishment. The burger was perfectly cooked and the aioli complimented the juicy beef perfectly. The cocktail menu was diverse and featured tasty - I highly recommend the Pimm's Cup. Dessert selections are very, very boss. You'll want order one even though you'll be stuffed. Order it.
(5)
Corazon D.

Nice vibe and charm to the place. One week after dining here and I'm still craving their buttery lobster roll. Crab cakes are the best I've had.
(5)
Kate Y.

Such a cute place! It's like being in someone's house; quaint and pretty. We started off the meal with some oyster shooters. My favorite was the Americano; vodka with horseradish and cocktail sauce. The others are worth a try as well too. I had the lobster mac and cheese as an appetizer. Delicious! It comes in a cast iron pan, so it's piping hot. Rich and decadent; it is pretty filling so it's a good one to share. The crab cake entree was yummy too. Not too much breading and the panzanella salad that comes with it went well with the dish. By far the star dish of the night was the lobster roll. Instead of the usual chilled lobster, Thames' lobster is warm! Seriously, they've ruined all other lobster rolls for me. (Recently I had a lobster roll, the lobster was cold and I couldn't finish it.) It's awesome; just get it and try for yourself. Om nom nom, lobster...
(4)
Jennie C.

I guess I don't like blue crab, nor crab cakes :( Friends didn't eat oysters, so I didn't order any. Instead I got the crab cake, which I thought was a bit small for the price. It came with nice grilled potatoes. But about halfway through the spices were so overwhelming I lost appetite. Nor do I taste any sweetness associated with crabs...maybe I'm thinking about the wrong type of crab? Haven't had much blue crabs so I can't say. Either way, didn't really enjoy my dinner here. Service was nice & friendly though.
(3)
Christine A.

OMG!!! the swordfish with Madeira wine sauce, linguica and smoked scallops ravioli was probably one of the best meals I have EVER had!!! sooooooo delicious!!!!!!
(5)
Norm And Andy Z.

Fantastic. I'm not going to say the seating nor setup of the place was perfect but to be fair we were sitting at the table next to the door because the place was packed and we had to take what we could get. Every time the door opened a wind whipped through which was a little chilly but really, the food is this good so the place is crowded and you sit where you can. Beer selection was very good, which was a good start. Filled in a little sheet and got the escargot as well as a dozen oysters to kick things off. The escargot was really good and the oysters were fantastic. Could not have started off any better. Main dish was the crab cake. We all ordered it because you come here for this. It was oozing with hunks of crab and it did not disappoint. I wanted to inhale it but ate it as slowly as I could. It was good to every last nibble and I wish I could have eaten 2 more. It was filling but it was so good I wanted to keep going. It came with fresh asparagus and some corn pudding/bread thing which was really good. Dessert was a strawberry special on whipped ricotta on some sort of hard waffle-like thing. Tasty, not amazing, but good. Overall really good, highly recommended. I almost came back the next night but I wanted to try something else local.
(5)
Twin's Daddy V.

Fantastic fresh oysters and a great selection to choose from! Cozy environment. My only complaint is they have no Tabasco sauce!?!? Very strange for an oyster bar. I will definitely go back ASAP.
(4)
Ania J.

One of the best restaurants I've been to!!! Perfect service and food was amazing!!!! I came in from NYC to celebrate my boyfriends birthday. We both had a great time!! I would HIGHLY recommend this restaurant to everyone and I will definitely be back next time I'm in Baltimore!
(5)
Kirk B.

Highly recommend this place. The wait staff was among the most knowledgeable that I have had a restaurant in a long time - very refreshing right from the start. Really sets the stage. The ambiance is nice and the view of the water is very nice. And all the food that we had was top notch. A really great place for a date (although I was there with the family).
(5)
Sara J.

Really enjoyed a night-before-Thanksgiving meal with out of town guests here. Lovely, small and cozy second-floor dining room. Tania, our server, was knowledgable and friendly. Service was outstanding. Nice wine list and really, really excellent food. Seafood was fresh and beautifully prepared. Some favorites: salmon frissee salad, seafood salad, crab cake, scallops, lobster roll, and, of course killer oysters and clams. Delicious house made desserts. This was a lovely, relaxing and delicious experience. One of the best meals I've had in Baltimore
(5)
Kate J.

For years we have come to Baltimore for get away weekends but this was our first visit to Thames. Because of a last minute cancellation we were able to grab a table on Friday night but they do take reservations and generally you're going to need one. The raw bar was perfect. They had an extensive offering with details about each region and oyster type. The oysters were shucked beautifully; fresh briny and succulent. We also had the escargot which was delicious. On Saturdays and Sundays they offer their RI style clam chowder - it has a little dairy but is more brothy than many NE chowders and never gloppy. Because of the Easter holiday they offered it on a Friday and we were able to enjoy it. Absolutely delicious. The rest of the meal was just what we were hoping for and they have some unique and delicious cocktails. Service was polished and efficient but also very gracious and friendly. The Thames restored my faith in Baltimore seafood restaurants!
(5)
Kem W.

Great selection of oysters. I sampled the War Shore, Point Judith Salts, and Wawenoc, All good. And there were 11 other kinds at the raw bar. The Wawenocs are not found on menus outside of Maine. Lobster roll was good but not the killer sandwich I was expecting. I had this dulce de leche bread pudding for dessert that was fantastic. Nice selection of wine and beer. The cocktail list looked fun but I'll have to go back to try any. Which I will. Loud with conversations. Highly recommended but that's only based on one visit so far. And a must try for oyster fans.
(4)
Steve C.

There's a reason this place has almost a perfect rating after so many reviews. To start, the oysters are impeccable. I've never had an oversized, smelly, slimy, or otherwise poor tasting oyster here. The homemade traditional mignonette is the best. If you're looking for oysters in Baltimore and someone tells you Ryleigh's, defriend them immediately. Unless you like giant slimy fishy oysters. The cocktails are great; I highly recommend the bloody mary with horseradish infused vodka. All the other food is also outstanding. The escargot is delicious. All the other seafood is wonderful. Some items are a bit expensive, but all tasty. The only thing I didn't like as much was the clam chowder, since I like mine a little thicker. But again, still very good.
(5)
Michele T.

Great food. Great service. Definitely would recommend. Kristen was a wonderful waitress. The steak was tender & the drinks were phenomenal. Much better than expected.
(5)
Jennifer P.

On vacation and checked Yelp for reviews... This place was so awesome, we were all very pleased! Oysterville Oysters were recommended by our waitress Theresa who knew that menu forwards and backwards! She was great!! Lobster Mac n cheese, oyster stew, also finished out the apps... Our meals: swordfish over polenta, fish and chips, iron skillet crab cake, and lobster risotto were our meals.... We all tasted each others meals, and everything was a 5 star!!! I want to go back one more time before I leave the area!!! Not a thing that could be improved, and service was great!
(5)
Siv L.

Had a very great dining experience here with my boyfriend, sister, and her boyfriend. We had an 8:30 reservation and came early to explore the area -- Fell's Point is cute and by the water so we strolled around. We were seated upstairs and ordered a few drinks. Our waitress was overly friendly and informational. My sister and I decided to be adventurous and order some oysters (since we know nothing about oysters, we just picked by location and description -- our favorite ended up being one from Rhode Island). We didn't understand one thing on the oyster ordering card (something about the accompanying sauces? and we should have asked since our waitress was very knowledgable). My boyfriend also ended up ordering some crab legs. For starters, my sister and I split the grilled rock octopus (it was sooo delicious, I highly recommend). My boyfriend ordered a bowl of MD crab with short rib which I thought was just okay. My sister's boyfriend ordered the lobster mac n cheese which was pretty good, but he and my sister kept adding pepper to it... guess it wasn't too flavorful to them. For my entree, I ordered the lobster and crab and oyster mushroom risotto -- the portion size was huge but it was sooo good, I ended up eating it all. My sister and boyfriend ordered the crab stuffed flounder which was also yummy -- they both enjoyed it but were so stuffed mid-way through their entree. My sister's boyfriend ordered the bouillabasse which had a ton of seafood but didn't look like it had a lot of flavor. Our waitress convinced one of us to make room for dessert -- for the blueberry cobbler with scoop of ice cream. It came out warm and was soooo delicious. Each of us couldn't resisting eating some. It topped off our meal excellently. Overall a great dining experience. Would highly recommend.
(5)
John P.

What an amazing find! The seafood salad was incredible! And yes, I did order the Rib Eye that was grilled to perfection. I recommend this restaurant without reservation. Great wait staff too.
(4)
Rob T.

Ok if you are ever visiting Baltimore forget the inner harbor! Fells point is the place to be.......we found this acclaimed restaurant in the middle of fells point! If you love oysters all I can say it's it is amazing!!!!!!!!!!!!!!! The drinks ...the atmosphere and a great dining experience.....please try getting a table in the patio area......we tried two of every oyster on the menu....just spectacular....will recommend to anyone visiting Md.....the server was also phenomenal!!
(5)
Geoff G.

I have been here several times in the last few months and Thames Street Oyster House never disappoints. They have fantastic seafood and there is always something on the menu to meet anyone's needs. A lot of creative dishes but also simple seafood selections as well. My favorite thing about this place is to sit at the bar and order a handful of selections form the raw bar. The crab claws, shrimp, oysters, and lobster tails are always delicious and very reasonably priced. Don't hesitate to stop in at Thames Street Oyster house if you find yourself in Fells Pt and in the mood for some great seafood. THE GOOD - Quality Seafood, Prices, Selection THE MEH - Atmosphere (not very many tables, most of seating is at the bar) THE BAD - Parking
(4)
Niran A.

In a town where mediocre seafood is very easy to come by, it's nice to see that modern yet classic seafood restaurants still exist in Baltimore. Thames Street Oyster house located in Fells Point is quite possibly some of the best and freshest seafood you can find in Baltimore. Like most Fells Point establishments, the restaurant is small - narrow yet long in configuration with some outdoor seating. The interior is exactly what you would hope it to be; casual with neutral colors, having the bar and raw bar being the centerpiece. As you walk in the aroma of fresh seafood and beer immediately permeates. The staff is very friendly and was able to seat us within five minutes at 8:00 on a Saturday night. Once I saw the raw bar as we walked in, I knew that I was going to start the meal off with some oysters. Thames Street Oyster allows you to completely customize your own raw bar platter. There isn't a minimum of each item you have to order and each piece of seafood is priced individually, a great concept for parties that can't always agree. There are at least a dozen different kinds of oysters with varieties of scallops, shrimp, crab and lobster also available for your platter. I settled on two blue point oysters (Virginia), two chef's creek oysters (British Columbia) and two Jonah Crab claws. The platter came on crushed ice, with fresh lemon, lemon aioli, horseradish, and ketchup. The oysters were as fresh and delicious as could be. Both varieties were briny and salty with a creamy texture. The chef's creek oysters were a bit more flavorful but were substantially smaller. The Jonah Crab Claws were comparable to Florida stone crab, but not quite as tasty. Regardless, the crab had a nice flaky texture with a naturally sweet aroma. The lemon aioli was a nice compliment with the crab. After seeing many other diners order the seafood salad, we decided to do the same. The seafood salad ($14) comes as a colossal heaping portion of crab, scallop, calamari and shrimp tossed in lemon vinaigrette. This salad truly blew us away. The freshness of each component with the tangy, yet slightly sweet, vinaigrette was absolutely unreal. I think we were able to polish off the starter in about three minutes, it was just that good. Main courses were very difficult to decide on, as any seafood lover will be mesmerized by the menu. As you would expect, almost everything is seafood served with a Maryland twist. Almost everyone in our party decided to order a sandwich because we were already so full from all the appetizers. The shrimp salad was unbelievably good, featuring gorgeous chopped shrimp with fresh parsley, lemon, old bay and some mayo served on a buttery hotdog style bun. The sandwich itself is difficult to eat because of how much shrimp they load onto the bun, but that's one of the reasons why this place is awesome. The lobster roll ($17) is served in a similar manner, except there is much less lobster on the sandwich. The lobster was sweet and succulent but not the best lobster roll I have ever had - still respectable nonetheless. Our friend's ordered the grilled mahi sandwich and the fish and chips. The mahi sandwich looked especially good and the fish and chips appeared to be classically prepared with minimal greasiness. I didn't get a chance to try either but both looked very good, in fact they must have been because everyone finished all their food on the plate. Something noteworthy is I believe the ketchup at Thames Street Oyster is house made. It had a wonderful smoky flavor to it and genuinely tasted better than that regular red goop. Lastly, there were the desserts and drinks. I assume that the desserts are made fresh and change daily because our waiter verbally explained each of them without a menu. The peach cobbler was unreal. It was served warm with a scoop of vanilla ice cream. The chunks of peaches were perfect with the crunchy cinnamon cobbler pieces. The drinks are great, with many drafts available as well as Baltimore cocktails such as crushes and mules. The grapefruit crush was especially good and complimented all seafood dishes nicely. All in all, Thames Street Oyster House is one of the better meals I have had in Baltimore. The fresh seafood properly prepared in the casual yet warm environment is surely a hit. It also helped that our table was located right next to a TV, where we watched Jason Hammel go into the 7th inning without giving up a hit. The Orioles won that night and so did Tames Street Oyster House, I will definitely be back!
(4)
Tunaidi A.

I can't believe it took me over a year to finally check our Thames Street Oyster House. All the hype, rave, positive reviews, and recommendations were definitely legit. The staff here are professional and very accommodating. I called on a Wednesday to make a reservation for 8 for the next day. I know the place is smallish, but whoever took my call spoke with her manager and made it happen. We arrived the next day, but 3 of my friends backed out last minute; nevertheless, the staff was still so friendly, adjusted the tables according, and still seated us quickly. Service here was impeccable. Our server made good recommendations and was very attentive, checking on us every so often. We had our drinks refilled regularly, used plates and dishes taken away when needed, and extra bread delivered upon request. Now... to the good stuff. Needless to say, the seafood variety here is indescribably good. Key word -- indescribably. My words cannot do justice to the quality here so I won't be using any fancy adjectives. * Raw oysters and clams - These are to die for. Clean and smooth. Good variety and changes daily. You can't yourself an oyster house and not serve top notched oysters. * PEI mussels - Well, there are restaurants that are known for their mussels, but the oyster house beats them out with this dish. The broth/sauce is delicious. * Grilled rock octopus - Definitely my favorite appetizer. Smaller portions, but will blow your mind when you place it into your mouth. * Maryland crab with short rib soup - Solid. What a good combination! * Bouillabaise - Want a bunch of seafood/shellfish? Get this dish and you'll get all of it in one simmering, giant bowl. * Gulf of Maine Hake - Great concoction of ingredients that complement the hake fish. * Special of the day (porgy fish) - This was my favorite dish of the day. The porgy fish was a large two-pounder, perfectly fried with crispy skin. Topped with avocado and scrumptious potatoes. Just place your fork on the fish's side and the soft meat will just peel off. Prices, though not cheap, are relatively inexpensive when compared to other seafood-specializing restaurants. This was the perfect experience and I was thoroughly impressed. Will have to come again.
(5)
Christine R.

The reviews are spot on! What a great find! Cute place, great character, and delicious cocktails! The bar tender was very attentive and food was quick and delish! An assortment of oysters to compare flavors is a must and the mussels are amazing! Loved the oyster stew and the crab chowder with short rib! The fried oysters could have had a flakier crust and been a little less fried, but we can't wait to go back!
(5)
Colleen B.

Nice experience. Hostess got us in on a busy day without a reservation. The chowder is very light. At first i thought it lacked flavor but once I dug my spoon deep and got all the ingredients on the spoon, it was deliciousness. Not sure if they were running low on quahog that day, but I couldn't really find it in the chowder. I even asked the waiter and he couldn't see any either. He then said the chef must have finely minced it. The crab cake was great but my husband and I should have split one. I would return.
(4)
Linda P.

Perfect Martini is always a great way to start a night. This place is VERY SMALL so make a reservation or be prepared to stalk folks as they finish their meals.... "Aw noooo, they're getting dessert!" We met so many nice people waiting at the bar and blew through $80 of oysters and drinks before we snagged a table. I had the boulliebase and my boyfriend had the crab cake. The boulliebase was fantastic with the addition of pappardelle which was fun. I've usually not had noodles in the New England version. So that was delicious. But the star of the night was the grilled rock octopus. Not to be missed. We went back a second night to try some of our second choices. Very cute slightly upscale place and makes a great date!
(5)
Richard N.

In town for a conference in DC flew into BWI - Mom picked me and our youngest up from the airport. You want to talk about good oysters and drinks. This is the place. Found it last minute too. We were going to go get smoked crab cakes at the Pierpont Restaurant, but they we're having a cooking class that Sunday at 1:00 PM. So we had to find something else in a pinch. Got on Yelp and found this was highly rated for seafood. We had many varieties of oysters to choose from the waters of Rhode Island, Virginia, Maryland and more we just kept sampling them. Excellent Oysters !!! Good for the 10 year old was the Lobster Mac & Gouda Cheese that won her over! I had a lobster roll sandwich, excellent and mom got the Thames Street seafood salad was excellent as well. Lot's of variety and the place was packed for lunch. It was a memorable lunch in Baltimore.
(4)
Trae H.

We visited Thames Street Oyster House based on the Yelp reviews that we read. I must say I was thoroughly impressed! From the moment we walked in, every member of the staff was friendly and welcoming. We had a great waitress that was attentive and even playful with our party in regards to the basketball game we were watching on the corner TV. For their fresh oyster selection, you are provided a sheet of paper with what's currently available. Pricing, source location and flavor descriptions are included to help raw bar lovers of any skill set be able to choose wisely. For dinner, we went with an assortment of lobster or shrimp rolls. The lobster roll could easily be one of the best I've ever had. The side of fries were hand cut, sprinkled with Old Bay, and included a side of homemade ketchup. Top to bottom, this place is a must!
(5)
Laura S.

To round out my business trip in Baltimore, we took a customer to Thames Street. It was packed (Thursday night), which is always a good sign. Kevin took great care of us and advised on which oysters to order (we wanted something local to compare to what we have in the Pacific NW). We had a few very different options which were all really good and seemed to compliment each other. Great cocktails, great food and great service. Will certainly be back. And maybe by then there will be lobster roll sliders so I can try that along with an entree.
(5)
Katelyn M.

the best seafood ever!!!
(5)
Paul C.

This is the first place I have been that actually deserves a 5 star rating. It is a very quaint place-the dining area is on the 2nd floor as is the kitchen, but there is no seafood smell. Our server Kevin was very knowledgeable, and had very detailed descriptions of many of the dishes. All questions were answered completely, and the way he described the food made you want to try everything. Very sincere enthusiasm. I started with a flying dog oyster stout-very flavorful stout and smooth. I like the "scoresheat" format for ordering oysters- similar to a sushi place, and they have good descriptions. We had blood clams and escargot which were good to get the ball rolling. Then the grilled octopus came-fantastic you will want two. For main dish I was most impressed with the swordfish which was so tender and flavorful (other swordfish i have tried was like a hockey puck). The dried cherry ravioli was great too, and it has a slight smokey flavor. I had the lobster roll which was buttery and flavorflul. The roll was nicely toasted and crisp. The yellow fish tuna was good too (I was in a party of three and did not eat all of this by myself). I had the cinnamon cake for desert which was good but the huckleberry cobbler was excelent. The donuts with hot chocolate were good too. This is one of those restaurants where you don't feel bad gaining a pound or two because the food is so freaking good.
(5)
Karin Z.

The swordfish with grits was a delicious southern twist, with fresh juicy fish. And the dessert here is one of the best I've ever had at a restaurant! I got the marshmallow fudge cake, and it was incredibly rich dark chocolate lava type of cake with marshmallow ice cream! This place's food was incredible, with good service! They also make good bellinis!
(5)
Stephanie I.

We had family in town and wanted to take them out for seafood. This place came highly recommended. They were booked for the night, but we were lucky to get a table in the back bar area. Unfortunately, I am a non-seafood eater so my menu options were limited. Either a burger or a steak. I opted for the burger and was very happy with it. It was perfectly seasoned and cooked. The fries were also really good and seasoned with Old Bay. the rest of the pastry was really impressed with their seafood dishes. They liked everything they had. Our server was very attentive and on top of clearing plates and giving refills. I would definitely return if we had out of towners. I do wish they would add a couple more options for non-seafood eaters though.
(4)
Ian W.

Walked to Fells Point on a rec from a friend. I had read about the Thames Street Oyster House and wanted some oysters so I stopped by thinking I would just get some oysters and beer and then walk around some more. I ended up staying there the whole time. I even wish I had gone back the second night instead of the other place I picked. The oysters were amazing, the ambience was great. It is such a cool place with a great staff. I had the wahoo special which is what kept me there for dinner. It was one of the best fish meals I have had in a while. I also ordered an old fashioned that was not very good but the food made up for the drink. Wasn't my version of an old fashioned. If you are in the inner harbor fells point area and you like oysters I would recommend this place, the crab places are overrated.
(5)
Erica B.

My husband and I went for our date night. The food was delicious and the service was fantastic! I highly recommend the Lobster Mac & Cheese. It's located in the heart of Fells Point so you can go for a romantic walk after dinner and take in the sites.
(4)
Yishin S.

I had the shrimp roll and oysters, and they were super tasty! This place is located right nearby the water and parking is tough around that area. Also, they are constantly packed with people, so reservation is a must.
(5)
Uddom C.

Haven't been around this part of Baltimore for years! Now I have a reason to come back! I won't spend a lot of time on everything I ate. Everything was good! I have one thing to say and that's You have to order the lobster roll! Hands down the best I ever had. The only negative thing about this place is that it's tiny and the wait was quite long on a normal Tuesday evening. But I understand why. Lobster rolls!!!
(5)
Anna H.

HOLY CHUNK OF LOBSTER ROLL! O_o I came here based on yelp reviews, not really expecting much since I am not too big on seafood. However, the lobster roll and crab cakes had me speechless. If you can, dine on the patio, it's absolutely beautiful. Also, the neighborhood is so quaint. A definite must!
(5)
Jessica M.

On my recent weekend solo relaxation and pampering trip to Baltimore, I decided I must have seafood. Because, Baltimore. Using Yelp, of course, to find a well rated restaurant in the right price range - I ended up here! I'd actually been here once before, during the Fells Pt Egg Nog contest but had only had some oysters as a snack. I sat at the bar and ordered a glass of prosecco from the bar tender. I perused the menu and asked him if I should go with the calamari or the octopus - octopus, without a doubt, was his response. Ok! So I ordered me up some tentacly goodness and six delicious oysters from various origins. Man oh man. Delicious. The octopus was served in little pieces on a bed of cooked onions and sweet peppers. Holy cephalapod, tasty. I ordered the green apple-shallot mignonette with my oysters. It did not disappoint. Such a delicious tangy addition. Scrumptious. I also ordered a cocktail off their menu. Something with gin and elderflower liqueur. It was delicious! I let the apps settle to see if I was still hungry. I then realized that the alcohol was going to my head too quickly, I clearly needed something substantial in my belly to slow it down! Clearly. Hey, this was a weekend to treat myself! So, I ordered their Patagonian salmon special. And a glass of Argentinian (teehee) Malbec. Goodness. Best choice of the night. The salmon was pan seared to PERFECTION. It had some sort of tasty sauce lightly drizzled on top. The salt and pepper were at a perfect balance. But wait, there's more. It was on top of a perfectly creamy potato puree. With pieces of baked apples. Baked. apples. Also, there were pieces of bacon. That part was ok but I'm not a huge fan of bacon so I pushed most of it to the side. But, back to the important stuff. The blend of the potatoes, apples, and salmon in my mouth was to die for. That melding of flavor profiles. Oh my. Kudos to the chef. SO MANY KUDOS. Prior to ordering I had considered being lady like and only eating maybe half my plate. HA. I licked that thing clean. Then the bartender asked if I wanted to do a tequila shot. Cute, dude, it's like 9pm, not crazy hour! I ordered an old fashioned. Which was probably actually more alcohol than the tequila - oops. All in all, inviting environment, friendly bar staff, tasty drinks, and freakin' amazing food.
(5)
Allen B.

Had the lobster roll and was pleased with the amount of meat they gave. Was delicious. They had a great assorement of oysters too...I will try next time!
(4)
Kathleen O.

WORTH EVERY PENNY. It turned my cheap sister into a fine food believer.
(5)
Brea S.

I had the lobster roll, it was good. The meat was the best part, but it wasn't the best I ever had. It was on the small side for the price I paid. Also my friend had the soft crabs and they were not good at all no flavor on the crab or the batter and for $40 for two. I would expect them to be really good. I don't think I'm going to rush back here.
(3)
Laura S.

Unbelievably fresh and tasty seafood and very friendly staff. Yelp did not fail me this time; it was spot on. Everything was super delicious and and prepared perfectly. This place would be my first thought if I was in the mood for a Lobster Roll next time I am in Baltimore. My aunt and I wandered in here for lunch on a Saturday and found that the place was super busy. I never would have even thought to make a reservation a day or two in advance. The dining room was full, but the downstairs (also the bar) was on a first come first serve basis which worked well for us. We were willing to wait a good half hour for a cramped table because we were so eager to eat here. We even ordered drinks in preparation, but only about 5 minutes after waiting there were two bar side stools open. We grabbed them without hesitation. It was surprisingly comfortable and not as cramped as I thought it would be. The bartender was very nice and patient even though it was obvious they were swamped. Our neighbors even assisted us in suggestions even though based on yelp I already knew what I was ordering. Let's begin with the highlight of the meal (in case you want to get to the point) and the item that everyone should order if they appreciate fresh lobster: the Lobster Roll. I was in heaven. All other lobster rolls I've had previously don't compare to this place and I've even been to Boston where they are known for their lobster. This was different from how I am used to lobster rolls, there wasn't any mayo, just butter, which really let the quality of the lobster shine. It came with a buttery garlic sauce which I found unnecessary. I enjoyed the natural flavors of the lobster immensely. The New England roll the lobster sat upon was not a disappointment either. It was buttery, crispy and richly dense; perfect for sopping up all the natural juices plus butter. In the past, rolls have been average, like something you would find in a supermarket, but boy do I wish they sold rolls like the ones from Thame's in the grocery store. All together, this dish was to die for. The fries to the side were pretty good flavored with old bay seasoning with a side of homemade ketchup which had a unique flavor I couldn't quite place: cajun? Either way, I was too enthralled in my sandwich to care much about the fries. Everything else paled in comparison to the lobster roll, but it was all still very good. We began our meal with their calamari which had garlic, hot peppers and seasonings. There was not an obvious amount of hot peppers. They were cut up so small they were barely noticeable. Normally, when I have had calamari in the past, there is a rubbery/chewy texture to the squid, but that was not the case here. The calamari were tender and definitely fresh. It also came with a garlic aioli which was decent. Not a bad choice if you're a calamari fan. My aunt ordered their quahog chowder (clam chowder) which she really enjoyed. I didn't find it to be a chowder as much as a broth. It had subtle flavors and also had corn and celery in the mix. Not really my style, but still good. We also ordered some of their raw bar items. My aunt is not a fan of raw oysters due to the slimy texture, but I wanted to try one so she followed. They have an extensive list of various oysters. I didn't even know there was that much variety out there! I had no idea what to choose so we ordered the cheapest one, Chesapeake Wild, for $1.50 a piece. She loaded hers up with horseradish and cocktail sauce to mask the texture and once she downed it she was pleasantly surprised. She liked it so much that she wanted to order more if we weren't too full after the meal! Along with our oysters, we each ordered a shrimp and a crab claw, each being $3 a piece. Both of these weren't very worth it compared to everything else. The Jonah Crab Claw (sort of like dunguness crab) was more effort than it was worth and the shrimp was boring without much flavor. Overall, if you're in the mood for delicious, fresh seafood this is the place to go. It is on the more expensive side, but I feel like that is a given with any seafood worth mentioning. Between my aunt and I, we left paying $80 plus tip, but it was all worth it and I've never been so satisfied with seafood before. The lobster roll by itself was $23, more than I thought it would be, but just so good. I would come back to this place in a heartbeat and I'm curious to try their oyster shooters which sound unique in a good way.
(5)
Anne H.

This is the place to go for oysters. Their other food is fair to good, but they know oysters and, in that, they are outstanding. The staff is very lovely, and the room is very pretty and comfortable.
(4)
Keon D.

Loved the selection of oysters. My favorite thing was that they did a really good job describing the flavors you could expect from each rather than you guessing somewhat blindly. All the descriptions were pretty spot on and the available sauces were great too! Oysters were available from a wide region and all seemed pretty fresh. While we were there we tried a few of the drinks and some of the entrees. Seafood salad was delicious. Lots of different seafood ceviche. Fried oyster po boy was great, very crispy. You got an overflowing sandwich with oyster. Highly recommend Oysters Rockefeller was also delicious. I liked the melted cheese and spinach. Only thing was it was kinda messy to try and down a full one all at once. I would definitely come back if I was in town.
(4)
Raj S.

Awesome Bloody Mary. Delicious oysters! Excellent service... The home made ketchup was soooo good!!! Ha ha... Definitely recommend the New England lobster roll and the crab cake sandwich.
(5)
Bernie C.

Great selection of oysters and alcohol with extremely knowledgable staff. You can really taste the differences in the stuff from the raw bar, super fresh and every type of oyster has a unique taste. Also delicious foods home out of the kitchen. If you get too oyster happy, things add up pretty fast so be careful!
(5)
Norell B.

Traveled to Baltimore with my girlfriend for a wedding and the first place she took me was Dave's and Busters. Having a love for food and wanting to eat at the best local spots a city has to offer, that was not going to cut it. So we ended up in this little gem which is in a very crowded area, parking is a pain. I ordered the crab cake entrÃ©e which was served with roasted cauliflower florets and lima baked beans. The lima baked beans could have been cooked down a tad bit longer, but the cauliflower was perfectly light and tasty. The lump crab cake was delicious no filler added, which is how it should be for 26$ and it was bigger than I expected. My girlfriend ordered the fried oysters and they were the best tasting oysters I've ever had, very meaty and mild tasting. If I make my way back down there I will be coming back for seconds !
(5)
Michael G.

This place is a hot new addition to Fells Point. I fell into it accidentally a few weeks back and have returned 3 times since. I've been there for lunch and for a weekend drink at the bar. What I Like: - Creative dishes! All sorts of complex and simple options that are delivered quickly. Really thoughtful menu! I'm from Rhode Island, home of the clam cake. THEY HAVE CLAM CAKES! Only a truly dedicated seafood delicatessen would know of and acknowledge their greatness. Thank you for NOT offering 100 items, all crab infused. - Quality is second to none! They have an oyster bar with a variety of fresh offerings. The jumbo shrimp are TO DIE FOR. Do it to it. - Full bar! - Ambience and decor is relaxing. - Pricing is in "City Limits" but fair. What I Don't Like: - It's tough to get in without reservations on Friday and Saturday night. I know, what can you expect? - Parking in Fells Point is always tricky on a busy night, but that's not on them. I usually don't fall in love this much, but this is my new go-to in Fells Point for the Summer of 2014. I think it will really grow this year too. Please check it out and TRY THE CLAMCAKES!
(5)
Amanda W.

Whenever anyone asks me where they should eat in Baltimore, I usually recommend Thames Street for the seafood. I would recommend getting a seat at the high tops for a more fun, casual dinner, but there's also a dining room upstairs where you need to make reservations. If you don't, the hostesses will look at you like you have seven heads if you ask to sit upstairs without a reservation. What I've tried: Oysters: Really fresh and it's fun to be able to choose between the different varieties. They aren't cheap- some of them are more than $2 so be careful not to get carried away. Bouillabaisse: lots of fish, mussels, shrimp, squid... there's probably other ingredients that I can't remember in a buttery roux that's a little smoky and tomatoey but mostly just tastes like butter- not a bad thing and there are large noodles inside the dish as well. Great for sharing. They serve it with grilled bread. I always ask for more to dip into the sauce. Seafood salad: just a mountain of fresh seafood in like a mayo like sauce. It's cold and there isn't any lettuce. Soup: Served in cast irons. SO MUCH MEAT whether it's lobster or crab. Definitely start off with one of these even if it's the summertime! As a note, the consistency is sometimes more like loose broth. Lobster roll: Succulent lobster meat on a buttery roll. It was a lot smaller than I expected so definitely more of a lunch item. Ribeye: It's a delicious piece of meat that's seared in butter and then they serve it with even more butter on top! So if you don't want butter overload, I would order that on the side. Swordfish: Not a fan. I asked the server if I could have the swordfish cooked medium and he told me that swordfish could never be cooked medium. First off, I'm pretty sure that swordfish "can" be cooked medium and second, swordfish is definitely less fishy and dry when it's not cooked well done! I'm not sure if this was laziness on the part of the server or perhaps fear of asking the kitchen or even a combo, but what I received was what I feared: a hockey puck shaped dry piece of fishy swordfish. This was definitely a I told you so moment, but I just let it slide. Scallops: The larger u-10s. I asked them if they could change the set to the lobster risotto and they obliged. Tender scallops and very creamy risotto. Yum. Ginger bellini: Tasted like the ginger you get at sushi and it almost had a soapy flavor, which I wasn't a fan of. I thought it would be more of a spicy ginger like in ginger beer flavour but that is not what I got. Strawberry shortcake: Not great. The "biscuit" was dry, too airy, and covered with granulated sugar. There were sour strawberries embedded in a mound of whipped cream that was sandwiched between these so called "biscuits." I took one bite and immediately needed some water to wash it down. Service: Everyone that has served me at the high tops and at the dining room upstairs has always been really nice. I actually prefer the service at the high tops because they accommodated my requests, didn't make me pay for the bellini which I didn't complain about but just pushed away, and there were more smiles all around. Up in the dining room, our server was pleasant but the swordfish conversation tainted that experience and he dropped the check even before the dessert arrived, which made us feel uncomfortable. But overlooking those hiccups, Thames Street is great! It's not too hard to get a reservation in the dining room if you call in advance, but most of the times I've dined there, I just walked into the bar area and only had to wait a few minutes for a bar-top.
(4)
Sabra R.

Can't believe I haven't written this review yet. I love this place! Definitely worth the drive from DC! The servers (Theresa, in particular) are amazing! I love the menu and the fact that all of the seafood dishes aren't seasoned with pork (which seems to be the trend these days and makes being a pescetarian tough). The crab cake is not the best I've had (hence the missing 5th star) but they are still good. The problem is that they are made with stringy back fin meat rather than jumbo lump, but they're priced like jumbo lump. That aside, the flavor is great. The squid app is delicious as is the calamari. And my partner absolutely loved the monkfish. Oh, and the Americano oyster shooters are addictive!
(4)
Lucas H.

note- do not sit at the tables by the door if it is cold. It opens and closes constantly and you WILL freeze. The food was amazing, staff was very friendly, and the prices a reasonable. Place is very tight and they've got limited seating, so make a reservation.
(4)
Burak M.

Good food, terrible service from their main hostess. As someone who is running a large service organization, it is hard to comprehend while the management would employ people with the attitude that their greeter Nicole shows each and every time you visit this place. She is not only rude but a complete disgrace to the ownership of this restaurant who clearly try to serve great food and ensure good experience. Most recent experience with Nicole: - me: (call) do you have a table for 2 tonight around 6:20? - Nicole: there is no restaurant that would give you 6:20pm. I can book you 6:00 and as long as you are here before 6:15, table is yours (this was communicated 'Nicole' way. - me: I understand. I can't be there at 6 but will be there before 6:15. - Nicole; ok. Name? - me: my name At 6:12pm, we arrive. Nicole is there and her first question. 'Yes?' With a very irritated face as the place was already packed. Me: have a reservation under 'my name' Nicole: yes, I remember talking to you. You need to know and agree that you have to leave the table in 1 hour 10 mins. Otherwise, I can't give you the table. Me: well, you didn't tell me that when I called (I was having a business dinner with a high level executive and it is hard to tell my guest that we would have to cut it in 1 hour 10mins. While I would respect that if I was told when I called, this was a poor communication on Nicole's end but that's Nicole for you. Nicole: I told you. Me: you clearly didn't. Nicole: I think I did. Me: you didn't but ok let's get our table Nicole: well, it is 6:15 and I already gave your table. You need to wait. Me: ?!?!! Nicole: it is 6:15. Sorry. Me: I'm shocked with the way you treat people. Customer or not, this is simple lying. Nicole: see you I don't know if this was due to my accent or Nicole being Nicole, regardless, I would stay away from this restaurant until they hire people who have manners and attitude to treat people right. Compete disgrace.
(1)
Casey C.

One of my favorite restaurants in Baltimore, the food is awesome and the downstairs is great for happy hour, oyster shooters, etc. Can be hard to get a table on the weekend so try to plan ahead if possible. Really can't go wrong with anything on the menu.
(5)
Diane F.

When in Baltimore....go immediately to Thames!! Best oyster...raw bar around. The service was wonderful ....longest lunch I've had in awhile. We had everything from lobster apps to crab cakes ...tried numerous types of oysters....and some great wine. Very fun place. There was a line outside about a half hour before it was to open for lunch....that should tell you something !!
(5)
Jingnan H.

I don't know why the waitress doesn't introduce to us any good dishes or her name but introduce these to others. Because we are foreigners and not good at English, we don't deserve a good service?
(1)
Food-Travel-Adventure A.

Loved it! We wanted to come here on Friday night, but the waiting time was too long, so we made a reservation for lunch and got there right when they just opened and after 15 mins later it got busy. So, make a reservation in advance. The restaurant is small with two floors. We ordered the queen tower and the lobster roll and both were excellent. My kids loved the lobster roll. The prices are a little expensive, but it worth every penny. There are plenty of parking with meters in front of the restaurant and each hour cost $2.00. There are a few shops and restaurants around. Overall, we all had a great experience and the services are friendly and helpful.
(5)
Jordan D.

So yummy! I went with a large group for lunch and we got all of the apps. I loved everything except the Oysters Rockefeller, they use fennel and I'm just not a huge fan. Small place, but quiet enough to here. Great for a low-key lunch!
(5)
- J - -.

This place used to be great, but I have only had bad experiences over the last year. The hostesses must be trained to be absolutely awful to customers. They are rude, unhelpful and treat ppl like that restaurant is something so unbearable unique. Even when I crave the food (used to go as much as possible), I avoid it because of the way they treat customers -- especially local, loyal customers. I will never again tell friends or visitors that it's A Must. Oh, and best lobster roll on the east coast so you can almost double the price? Ha! I mean, it's a good roll but they seem to not know of those great lobster states like, ya know Rhode Island and Maine --- where you can get two lobster rolls that are equal or better quality for $13.
(2)
Kimberly R.

This is my favorite restaurant in Fells Point. From the wonderful selection of fresh seafood and oysters to the quaint and cozy ambiance, Thames Street Oyster House is a true gem of a restaurant. The fish is always cooked to perfection, and the seafood salad is FULL of just seafood (no lettuce filling here!) It is always crowded, for good reason, and be sure to make reservations at least a week or two in advance if you are intent on eating at a certain time. With that being said, one of the most charming elements of the restaurant is the small bar top tables on the main entry level, which are always self seating (though still always occupied.) Hint: there's also a bad patio that is adorable and quite romantic... highly recommend in the warmer months! I can't say enough good things about this restaurant. Seafood lover's dream.
(5)
Emma W.

I had been wanting to try Thames Street for a while but could never get a table (make a reservation on the weekends!). Despite a shellfish allergy, I love seafood and was excited about the menu. Our server was extremely helpful in picking out items that I would be able to eat. I ended up ordering the hake, which I HIGHLY recommend. It was a very generous proportion and included some yummy spicy sausage. Because of a food delivery mishap, which was handled wonderfully, I got to take the mahi mahi home as a bonus meal. It was also delightful if you are a fan of light, flaky fish and the gnocchi was perfectly cooked. My boyfriend ordered the lobster roll and I have never seen food disappear more quickly, he loved it. The beer selection could use some beefing up for light beer drinkers, but I had an amazing experience and will definitely be back. Also, $5 glasses of wine for happy hour!
(5)
Stephen T.

Holy cow. What a great place. Busy vibe, lots of beers on tap, and a menu that made it difficult to choose. I had the white fish special and oysters as an app. The entree was creative and succulent with a light sauce and interesting combo of veggies to go with the fish. Shrimp cocktail and lobster claw was fresh and tasty as well.
(5)
Craig D.

Ohh Thames, how much I love you. They have just an amazing selection of fresh oysters, from up and down the east coast. I had the chef pick his favorites and I was not disappointed at all. We also had the Lobster Wedge Salad, Swordfish and a few other things. Everything was outstanding. Space is really small, so if you can't do reservations, you might have a wait. Also, the kitchen tends to close early.
(5)
Lesley L.

Exceeded expectations. Loved the wide selection of FRESH, raw oysters. Our group of 4 chowed down over 50 of them. Loved the presentation as well as they where served on multi tier trays and set up to match the selection list. My sister had the lobster roll and I was so glad she gave me a taste! Wow! Not only was it packed with sweet lobster meat, the bun was warm, soft, and buttery. Great combination. I had a scallop dish that was outstanding as well. Our waitress was seriously perfect. She was one of those who amazes with her positive, bust your butt work ethic that makes dropping a few hundred dollars painless! The beer selection is very strong with a selection of micro beers that our group thoroughly enjoyed. We left completely satisfied and vowed to return. I actually believe this place is worth the plane fair to get there!!!
(5)
Jacquie H.

OMG!!! This was very flavorful and very friendly restaurant and very good service. Even though it was a 15 minute wait I think that time was made up for the enjoyable time at the restaurant. I tried the jumbo shrimp and the seafood salad which was AMAZING. I honestly think this is the best seafood restaurant I have ever tried. I highly recommend this.
(5)
Amy Y.

It's Sunday at 6 and I had no reservations. The tables were all booked, so I waited for bar seating. After about 15 minutes, we were able to get 2 seats. The decor is casual, matches the little wharf area the restaurant is situated at. I was on the 1st floor only, there is a long bar, some high tops on the side, and a few small tables in the back. There is a small display of the raw bar offerings in the front of the bar. I noticed some pretty large lobster claws... There is a good selection of oysters. Had 3 of the varieties. They were all good, very fresh, and cleanly shucked. There are some different mignonette sauces such as the mango jalapeÃ±o and the orange ginger. I tried the orange ginger and it was alright. I still prefer the oysters plain with just a touch of lemon. For the mains, we shared the lobster roll and crab cake. For the prices offered, the portions are generous. The lobster roll has no mayo, just butter. There was a decent amout of lobster meat. The bun was alright, also had a lot of butter. When I took my first bite butter squirted out of the sandwich into my hands. Haha. The fries that came with the lobster rolls had the skin on. Too bad they weren't very crispy. The crab cake was presented in the mini cast iron pan it was cooked in. The portion was a little larger then the typical crab cake. The crispy skin quickly got soggy because the sauce was placed on top of the cake. The crab meat was good but very salty. Overall, I think it was just alright. The crab cake came with a cucumber salad and a fingerling potato side. The cucumber salad tastes like mildly pickled slices. It went well with the crab cake since it cut through some of the grease and salt. The potatoes were quite boring. They were not well seasoned and to me served only as a filler item. The service was alright. I felt a bit rushed and it was also not easy to get someone's attention for help. They were friendly and helpful when addressing me. Overall, this place was alright. I'd probably opt to visit a different place if I'm ever in the area again.
(3)
Andrew M.

We went here on Saturday afternoon after we finished at the Aquarium (it's about a mile walk). Being that it was a Saturday afternoon, we had a short wait; but they took our phone number and called us after about 15 min. This place is pretty classy. Loads of good seafood. The food is outstanding and the service was respectable. This place is tolerably kid-friendly (though they didn't have chocolate milk and no changing table in the men's room). We sat upstairs in the dining room; apparently the bar area doesn't allow kids. We ordered several dishes to share among our small group. We started with a dozen Delaware Bay oysters (local and the cheapest on the menu); they were fresh and tasty. We also each got a jonah crab claw; good as well. For mains we had the lobster roll (amazing --- nothing but lobster on a buttered roll!), grilled octopus (also excellent), and the salad frissee Lyonnaise with shrimp (also good). They make their own desserts here! For dessert we had the dulce de leche bread pudding---decadent! And ice cream (also good). We each had a drink. Total was about $45/person (this is definitely more of a 3-dollar signs establishment). We really enjoyed walking around the Fells Point neighborhood as well---reminiscent of Old Town Alexandria or Georgetown. This place is definitely worth a visit if you're in Baltimore and/or the inner-harbor area.
(5)
Andrew R.

Awesome place! Great location on thames street by the water. Took my dad here for lunch after going earlier in the week to make sure it was legit. He's a hard guy to please and he loved it! He had a dozen oysters which he loved. I don't like raw oysters, but i loved their grilled octopus appetizer. It's a must have. Dad had a Crabcake sandwich with carrots and he dominated it. I had a clam po boy with beach fries. Awesomeness! My first visit I had the lobster roll and it's worth 23 dollars....you have my word. Dogfish head 60 minute, stella, blue moon all on tap. Place gets packed quickly. Reservations for dinner I am told are a must. Can't wait to go again and pig out on delicious seafood.
(5)
Robert M.

Two words... Lobster Roll. WOW - This is as good as it gets. Warm tail and claw meat on a toasted split top, buttered New England roll. Five Stars. Trust me. My son's favorite meal - anywhere!. Thames Street Oyster House is Fells Point's best restaurant, and a shining star in this partly gentrified (maybe it didn't work?) area of Baltimore. Cool cobblestone streets, and quaint architecture, but a bit run down with abandoned store fronts. Less shopping, lots of restaurants and a hard bar scene. As in a lot of bars. Not sure if Fells Point is on the way up, or the way down. A bit grimy - but lots of character. Welcoming and friendly service, lively downstairs bar, and nice seating on second level. Ohhhh - and the oysters at Thames are super fresh, awesome, and five star worthy in their own right.
(5)
Lori A.

Good food. The thing to watch out about this place is their hours and days off. The lobster roll while better than what you get at Slainte down the street is overpriced. Luke's in dc is cheaper and better. The crabcake is good, but not the best crabcake I ever had for the price. I really enjoy their soup, oysters, and scallops. I think those are the best dishes on the menu. I do not find their happy hour menu particularly impressive. This place is always busy including the bar, so I recommend making reservations.
(4)
Jessica F.

This place was perfect! The lobster roll was fantastic, as expected, but the calamari appetizer was also amazing. I got the special Wolf fish with Lima beans and gnocchi. I never thought I'd enjoy lima beans! The fries had a little too much old bay, but he liked them just fine. Upstairs has a dressier feeling than the downstairs bar area, but I'd still consider it casual. We walked in off the street, no reservations, and were seated in 20 minutes, but I think we got lucky. I'm going back and this time saving room for desert!
(5)
Jason B.

Go!! Simply the best seafood place in the Fells area. I came here before I moved to Baltimore and sat at the bar. The bartender/waiter was extremely helpful. I had 3 types of oysters and their ceviche which was so delicious, everything was fresh and the sauces they give you are so good! It has this modern/old school feel to the atmosphere. If you need your raw bar fix this place will do the job. The menu has a great variety.
(5)
Matthew H.

I have literally been coming here for years to drink and never really eaten before and I am now seriously mad at myself for waiting this long to actually eat here. The space is really nice and fills up quick so try and get there early or get a reservation. I have always been downstairs at the bar or out back in the courtyard both are very nice but I can say nothing about the upstairs dining room. The service at the bar is always excellent and the bartenders are friendly and engaging. We went Sunday right when they opened at 11:30 am and there were a few other people waiting to get in when they opened the doors. We settled in at the bar and I ordered 6 Baja Kumamoto oysters from Mexico because I can get MD oysters whenever I want so why not try some west coast ones. They were excellent. We ordered a few appetizers next, the grilled octopus and the ceviche and again both were stellar, the ceviche was nice and spicy which I really liked and both were definitely healthy portions. For entrees we went with the lobster roll (its served hot here) and the clam roll, for one we did fries and the other the cucumber salad. The rolls they use for these are seriously important in my opinion and they did it right here, split potato rolls. The rolls were awesome and I almost wish that I had a 2nd of each. I love lobster rolls but this clam roll killed it and at $15 is a bargain. We didn't even ask about dessert and why would you just order more oysters for dessert. All in all this place is awesome whether you are drinking and/or eating and you can't beat the view from outside and the atmosphere that is Thames St. in Fell's Point.
(5)
Allysa D.

This place is wonderful. Nestled in the heart of Fell's Point, this place has a lot of history and wonderful views of the water. The oysters are local, usually from Maryland, Virginia, RI, and other places along the east coast. We usually only order oysters when we come here. We have also gotten the ceviche, fish and chips, and lobster roll - all were decent.
(5)
Massiel O.

I've been here twice on two separate occasions to Baltimore. Good atmosphere, food and drinks. The fried oysters are good but I would probably not order them again -- too much breading. I'd just order some more fresh oysters. Lobster mac and cheese was on point. Could use a bit more salt but was good. Lobster roll (CT style) was very good but much more expensive than the same style back home (NY/CT). I guess they have to transport the lobster further ;P
(4)
Tony A.

WoooooooooW, Fantastic meal from the beginning to the end. We sat at the bar next to the fresh seafood display. Our bartender was professional, descriptive, and affable. He was outstanding, great service, and this is coming from a person who worked as a head waiter at a Ritz Carlton for 13 years. We started off with 2 fresh oysters,and 2 jumbo shrimp cocktail, delicious. Next my wife had a summer salad with roasted peaches, sweet corn and sweet peas with a light vinaigrette. I had the crab and short rib chowder, spicy and delicious. Next I had the crab cake, incredible, my wife had the Fish and chips, one of the best she's ever had. To finish we had 2 desserts, the pound cake and the bread pudding, killer. Incredible job 5 star food and service.
(5)
Melissa Y.

I had this place for dinner on a day trip to Baltimore and it was absolutely delicious. We walked in around 630 without a reservation on a Friday night, and our table for two was seated within 15 minutes. While we were waiting, we had drinks at the bar and were greeted by some friendly staff. Food wise, there was an extensive oyster selection with descriptions of each type, making it easier to choose from them. To be honest, I can't remember which ones I had, but they were all really fresh and delicious! I had the watermelon pasta as an appetizer and the pasta was cooked perfectly al dente, and was uniquely, but well flavored. I had the lobster roll at the recommendation of others and it did not disappoint! I can still taste the buttery goodness! I also had the soft shell crab, a special for the night -- it was a little salty but was served over a fresh veggie salad which balanced it out. Otherwise, it had a great texture and I wish I wasn't too stuffed to finish my portion! Altogether, the food was delicious, the menu was unique, and I will definitely return next time I'm in the Baltimore area!
(5)
Amy S.

Delicious but loud restaurant! The shrimp salad sandwich was delish! The lobster roll meat was too well done. :-(. Bloody Mary needed more spice & more tomato flavor.
(4)
Darcy W.

This place has a great raw bar with an awesome assortment of oysters. The raw bar stays open even if the kitchen is closed. We sat at the bar, ordered a lovey glass of wine to accompany our late night raw bar snack. It's a small restaurant and seems like it is busy all the time. The bartenders and servers were excellent! This area is so fun... and with a great view of the water. I want to go back for dinner!
(4)
Joanne M.

We may have died and gone to seafood heaven! ! We made it in the nick of time without reservations with 10 minutes to spare and we were graciously accommodated. The cozy, warm atmosphere was very welcoming. Service was well above average and very attentive. Each member of our party selected a different entree and all were beyond pleased. The crab cake and hake were the standouts for me!! As if dinner wasnt enough, we decided to share three desserts, the bread pudding, ginger ice cream and lemon fritters were outstanding! I would absolutley revisit this restaurant when in the area!! Great night!!!
(5)
Stitchin B.

The restaurant is very clean and the staffs were very kind. I tried a few raw oysters and I really liked the Fat Bastard from WA. I also liked the Stellar Bay. They both had a creamy flavor. I went on a Sunday, around 3PM and the restaurant kitchen was closed so I couldn't order any dishes, but the whole experience was very satisfying.
(5)
Keri G.

Even though I looked at all the awesome reviews prior to my visit, it STILL managed to exceed my expectations. I took my parents here for Hopkins family weekend (we lucked out and got a reservation the day of, thanks to a cancellation) and we all loved it. We ordered the octopus for an appetizer; it melts in your mouth and pairs perfectly with the stewed peperonatas. For dinner I had the Atlantic Monkfish over gnocchi and butternut squash (which could not have been more perfect), while my parents split the Lobster roll and the swordfish. For dessert we had the cranberry cheesecake with sweet potato ice cream, and the hot apple crisp...all I can say is OMG. Honestly what makes this a 5 star review is not the food alone, though. The atmosphere and the ambience there is truly wonderful, but more importantly the service was incredible. Our waitress Kristen was very honest and helpful in making recommendations, and she was spot-on every time. We went on a busy Saturday night, but they never rushed us at any point-- which is how good service should be! Overall it was an amazing dining experience, and I completely understand why it has received so many rave reviews. I will most definitely return here because A) it will be hard for other restaurants to top this experience and B) I want to try each season's menu now!!
(5)
M K.

If you're willing to spend a little, this is a great place for some fancy seafood. I had their oysters which were fresh, along with the lobster roll. Full of flavor and so fresh! A great place for a date night or celebration.
(4)
Miss C.

Amazing. Went on a Monday night around 7:00 and the place was packed. We lucked out and got a spot at the bar. Two gentleman bartenders were prompt and friendly. The food was incredible. Did a mix of local oysters, one raw clam cuz I'd never had one, ceviche, grilled octopus, hake and boullaibaise. Had a bottle of Muscadet and the doughnuts to take back to the hotel. Can't wait to plan another trip to Charm City to come back to this place.
(5)
JoAnn B.

This Place is my new favorite place! From the moment i walked in the the moment i walked out the experience was great! I'm a BIG raw oyster fan and this is my new favorite place! it was amazing!
(5)
Carol C.

Living up to its name! Came here because we were in the mood for some awesome seafood, and that's exactly what we got. First off, MAKE RESERVATIONS if you want to come here. Being from out of town, we didn't know, so we waited for bar seating. They ended up making seats in an area by the bar that wasn't exactly made for seating. Lucky for us, our bartender was so nice and gracious that he walked out of his bar area to serve us. The options for oysters are amazing, and they describe the taste of each kind very appropriately. After a dozen of those, we also got some large shrimp cocktails, which were also plump and fresh. We also decided to try their swordfish with ravioli. The swordfish was semi-overcooked, but the RAVIOLI WAS THE BOMB. I don't know what they put in there, but it was absolutely positively perfect, almost to the point of tears. A night here with oysters, wine, and ravioli (random for a seafood restaurant, I know) will likely end in a perfect night.
(5)
Charlie R.

I will hit Thames Street Oyster House every time I'm in Baltimore. The oysters were divine , service great. It's been a while so unfortunately I don't remember what else we ate, but just go. Eat oysters!
(5)
Holly L.

When in Baltimore, seafood (especially crab cakes) is a must. While the restaurants at the Inner Harbor offer a good selection of seafood, they are overpriced and too crowded for my liking. Fells Point is a short drive from inner harbor and offers an even better selection of seafood restaurants at much more reasonable prices. We stumbled upon Thames Oyster House during the Ravens vs Patriots playoff game last weekend. There were no tables available without a reservation but a couple of seats were open at the bar right where the TVs were. We ordered ceviche and Lobster mac and cheese for appetizers. There could have been more pieces of lobster in the Mac and cheese but otherwise it was delicious. My boyfriend got the lobster roll and I got the crab cakes. Both were on point! We were served by the bartender who was attentive and knowledgable in all the dishes. Can't beat the good service and great food here. It's a tad overpriced in my opinion by still far more reasonable than anything Inner Harbor has to offer.
(5)
John M.

This has to be the best restaurant that I can walk to from Canton/Upper Fells. I can't wait till it gets warmer outside so I can take advantage of that! You have to get the lobster roll at least once - a perfectly buttered and browned soft roll stuffed with lobster-heavy lobster salad. All the other cooked food I've had here as ranged from good to great as well. But where this place really shines is the raw bar. They get oysters from up and down the east coast, and also from the west coast and maybe other places too, I forget. The menu gives describes each one in terms of plumpness, saltiness, brininess, sweetness, and size. The oysters range from about $2-$3/each. FYI: the oysters are arranged clockwise from the lemon wedge in the order they are listed on the menu, so if you order a few different types you won't have to guess after you forget what the waiter/bartender told you. In addition to the oysters, you can order some 4" long U15 jumbo shrimp cocktail ($3), giant crab claws ($3), and half lobster tails ($6) and they'll bring everything out on a giant platter of ice. Top it all off with a nice, knowledgeable staff and a good drink selection and you can't go wrong here!
(5)
Christian J.

This restaurant is serious about making dishes. The peach, tomatoes, and creamy goat cheese salad is fantastic and worth the favor explosion! We had fish & chips and shrimp roll with seasoned beach fries. They make their own ketchup and coleslaw! I will come back.
(4)
Rebekah T.

After looking for a fun spot to have dinner in Fells Point, we arrived at the very busy Thames Street Oyster House. We squeezed into the end of the bar just to be able to order up drinks, food from the raw bar and the lobster roll. I ordered the Southside which was a cucumber gin cocktail with mint. Very refreshing, like a Gin Mojito, perfect with seafood. My guy ordered an Allegash White Belgian wheat, because he knows good beer. They have a nice beer selection. My guy ordered the Lobster Roll and let me pick all of the options from the Raw Bar. They have a wide selection of oysters, clams, crab claws, prawns and herring. I ordered a half dozen oysters, two types that were between $2-3 each and a couple Jonah Crab Claws $3, which are some of my favorite when offered. They offer a few types of cocktail sauce, so make sure to get to try them. My guy loves a traditional Lobster Roll and had been craving one for awhile. It was so very good that even at $17, it was well worth it's weight. Perfectly cooked lobster on a fresh hot bun with drawn butter and a side of crisp. It was so amazing! We tried a couple of the Oyster shooters as well, first the House Shooter which had Natty Boh beer and an Old Bay rim. When in Baltimore! The second was the Matador, which was tequila with jalapeÃ±o - very spicy and good. We love oyster shooters, they are a lot of fun. I loved the Thames Street Oyster House and the seafood is top notch. Just another great Baltimore restaurant that you shouldn't pass up.
(5)
Julie C.

If you are looking for gluten-free options in Baltimore, Thames Street Oyster House should definitely be on your list. We began with some of the Barren Island oysters and they were fantastic. I just put a little lemon juice on them and gulped them down. We also enjoyed the Grilled Portuguese Rock Octopus. For an entree, we split the pan roasted rockfish, and then we washed it all down with a couple of oyster shooters and something called "orange crush." Delicious!!
(5)
Meg T.

I happened to be in Baltimore with my parents, laying low so that we could surprise my sister after she got engaged. Since we were attempting to stay out of any areas that my sister could be (since we had flown in for her engagement), we needed to find a place to "hide out", and of course, satisfy my craving for seafood while on the east coast. Thames Street Oyster House is what I imagine the quintisential east coast oyster house with amazing seafood. I love that there are multiple levels and there's a fabulous view of the pier while we were there. The variety of oysters was amazing. I'm living in the bay area now and so we have a really good selection, but Thames Street Oyster House had some that I had not heard of before. We had the lobster roll as well, clam chowder and an octopus appetizer. The lobster roll was one of the BEST lobster rolls I've had. Hands down. Dripping in butter, with no filler, this was pure lobster on wonderful white bread. Seriously GET THE LOBSTER ROLL. Service was excellent, and the view was awesome for people watching. A must see if you're ever in the area.
(5)
Sarah J.

yes yes YES. My favorite seafood restaurant in Baltimore. Our waitress was energetic, cheerful, and willing to give great recommendations. You can walk in a novice in oysters and walk out feeling a few steps more sophisticated. Can I say LOBSTER ROLL. Best I have ever had, and I'm someone who has lived in Boston for a good number of years. Seafood salad was delicious, rhode island quahog soup was rich and unique, and oysters? They live up to the name of the restaurant. The nights are pretty bustling, so making reservations is advised.
(5)
Kate E.

Sat at the bar, knowledgeable bar service. The special was lobster bisque and it was hands down one of the best I've ever had in my life! Get it if they are offering it! I also chose the oysters Rockefeller but wasn't overly impressed. Great atmosphere, the raw bar looks amazing, I'm looking forward to my next visit!
(4)
Jocelyn O.

This place is hidden amongst many bars in Fells Point, so I tended to overlook it. I'm glad I finally stopped in! This place was really great. First off, the drinks were delicious! My grapefruit crush went down easier than at most places. We started with the calamari which just melted in our mouths. SO good! I did check out Yelp before going and saw that everyone was saying to get the lobster roll. I have tried a lobster roll before, but wasn't really a fan of it, but thought I should try it again. Good thing I did because it was AMAZING! Huge pieces of buttery lobster wrapped in a buttery roll. YUM! If you go here, I, like pretty much everyone else on this Yelp page, suggest you getting the lobster roll. The service was also amazing. We did take a little while to decide on what to order, but the waitress checked back on us regularly, but not too much where we felt like she was stalking us. I would definitely go back here again!
(4)
Keejoo L.

I regret not coming to this place earlier for all the years I spent in Baltimore! This tiny place in fells point is quite the gem. I stopped in here with some friends on a rainy night, we decided to sit at the bar because we were only going to order from the raw menu anyways. They venture off the safe path of boring blue points and have a list of at least ten different types of oysters. I tried at least four different ones, I cant remember the names a day and a half later but it was a good experience to get a better feel for the types of oysters I like. The bartender was really nice and willing to answer any questions we had about the drink menu or oyster menu. They came out nicely presented with the dipping sauce of your choice. Its great that you can order per piece too, try them all! Great place with friendly staff, I will come back soon to try some of their other dishes. This is a must go to if you are down in fells point.
(4)
Steve H.

Fresh, fresh, fresh, beautiful clams, and oysters of many varieties, really worth every penny. Service was good, but hey do you mind bringing some napkins? That was only drawback, so get your Seafood grub on, get over there and eat some amazing stuff.
(5)
Jason D.

Best seafood restaurant in Inner Harbor Fresh fish, huge selection for raw bar Would recommend reservations small restaurant and it gets packed quickly
(5)
Paige J.

OMG! Yes! This is one of my most favorite restaurants in the world. You can't order wrong here. Anytime I'm in Baltimore, it's on my list! If you're looking for awesome food and friendly staff, definitely go here!!
(5)
Lydia Z.

I will pile on the stars. While staying near the convention center, it was well worth the 2.2 mile walk. The lobster roll was spectacular and my co-worker said the fish and chips was also five stars. Service was great.
(5)
Jackie B.

So glad my friends and I stuck around to nab a couple seats at the bar. The oysters are awesome! They have an impressive variety at Thames, but I stuck with the local ones that were described as mild and sweet. And indeed they were sweet, icy cold, and very fresh - no fishiness or sandy grit to them at all! Service was stellar despite how busy they were. I really didn't feel like we had to be at a table to receive great service. Our bartender was helpful and quick with our order. We received our tray of fresh oysters in no time and completely devoured them! Make reservations. The wait on a Saturday was around 2 hours for the patio, and inside dining was all booked. If you can't get a table, they offer full service at the bar if you manage to grab a seat =)
(4)
Ainsley A.

Words cannot describe how wonderful this restaurant is- there is nothing but praise. When driving down the cobblestone Thames Street in Fells Point, you feel as if you have been transported back in time. The charming neighborhood is just an introduction to what you will find behind the blue doors that lead you into the Thames Street Oyster House. The dÃ©cor reminds you of a classic seafood dining establishment mixed with a little bit of Fishes Eddy flair. There are two stories to this restaurant- the bar downstairs with high top tables and the upstairs dining room. I had a reservation and we sat at the bar downstairs to wait for our table. The floor is blue and white tile and the dÃ©cor is simple-it makes sure it doesn't distract too much from the wonderful food and cocktails. Let me start out by saying that the staff is wonderful. The bartender made sure to not short pour. My father had a Smirnoff on the rocks with a twist and I had their signature Ginny Lynn cocktail. I am a huge fan of gin, and the tartness of the freshly squeezed grapefruit juice mixed with the sweetness of the gin made for a refreshing but not filling drink. It was happy hour during this time and we also ordered their oyster shooters- when in Rome right?! If you can get past the texture of raw oysters, then throw one back. Our waitress Teresa Marconi was one of the most knowledgeable servers- her suggestions and food descriptions made you feel as if you knew you were in good hands. We started off with the delectable Grilled Rock Octopus which shared the plate with grilled red onions, roasted peppers, ricotta salata, topped with Peruvian olive sauce and garnished with a charred lemon. This dish was packed full of flavors, and unlike traditional calamari that is breaded and fried, we didn't feel a sense of grease guilt afterwards. We also ordered the PEI Mussels that were swimming in a delicious broth. White wine was the star of this dish- it heightened the flavors of the garlic, herbs and crushed red peppers. Be sure to ask for extra crostini and a soup spoon-its a disgrace to send any broth back into the kitchen. We also ordered 18 oysters on the half shell- it is served with their homemade cocktail sauce. They do have mignonette sauce if you want to tap into your inner Parisian. The oysters were chilled and fresh- my endorphins weren't sure how to handle all of the stimulation! As for entrees, I ordered the unforgettable Lobster Roll. Nothing in this world could taste better than what I chose to order for dinner. The roll was chocked full of SWEET and delicate lobster. Butter was served on the side as a flavor enhancer, however the meat was so juicy and full of flavor- it would be an insult to the dead lobster to pour butter all over it. As I was eating, I realized that the roll they chose was not only perfectly toasted, it was a Brioche roll. The sweetness of the toasted brioche paired with the sweet lobster created an impeccable dish that wont be able to be duplicated. My father ordered the Fish and Chips- I know I know, you can get fish and chips anywhere right? WRONG. this place takes the traditional fish and chips, but uses a rich, meaty piece of cod. They lightly batter the fish to make sure it doesn't take away from the natural fresh flavor of the cod. It comes with their homemade beach fries and homemade ketchup- at first I thought it was curried ketchup but I was wrong. They use herbs and spices as well as onions to create a unique spread that pairs perfectly with the french fries. The dish was not greasy- which was justification enough for us to order desert. Desert was on a whole other level. The Berry Cobbler transported me back to third grade when my mom used to make blueberry buckle. It is topped with cinnamon crumb topping and garnished with a side of crÃ¨me fraiche ice cream. It was rich, tart, sweet, and subtle. The best combination to create the perfect ending to a perfect meal. I would suggest reservations for this restaurant. We dined early (530- we had a show to go to), but by the time we left at 7 pm, every seat was full in both parts of the restaurant... and this was a Thursday. It has a beautiful view of the harbor from upstairs, so if you're lucky, you just might be able to sit by the window.
(5)
Brandy C.

This place is amazing. It makes me wish I lived in Baltimore so that I could come more often. Good thing DC isn't too far! Kevin was our waiter on this particular late Saturday morning. My boyfriend and I took his folks to Baltimore for the weekend and this place was our first stop. I had the shrimp roll with fries and Old Bay coleslaw. YUM!! Fresh roll, delicious and plump shrimp, what more can a girl ask for? The fries were delish as well. The coleslaw wasn't my fave but it is hard to top grandma's coleslaw, ya know? My boyfriend had the fried oyster po'boy with squash; he really enjoyed it. His dad had the fish and chips and his mom had the crab cake with kale. They both raved over the freshness of the food. I must also mention that their raw oysters are da bomb!! Did I mention that they make their own tartar sauce? It's totally amazing and different; their secret ingredient is cloves. I mean, amazeballs. To top it all off, my Dark and Stormy cocktail was awesome and my boyfriend really enjoyed his Bloody Mary. Finally, the cinnamon cake with coffee ice cream did us all in. Completely delicious. Great service, nice ambiance, amazing food. This is exactly what I look for in a restaurant. We can't wait to go back to try their dinner menu.
(5)
Chris B.

Came here for lunch and the food was delicious. The oysters are a little pricey but great. We had a group of about 6 or 7 people and everyone's food was excellent. It's a great place to go in Fells for a meal that's a little classier and better than most of the bars in the area.
(5)
David P.

all fresh
(5)
Steven P.

Amazing calamari and Chesapeake oysters. Really friendly and courteous service. Would definitely come back. Not 5 stars because of the area and views - which are not all that great. But the restaurant itself was awesome!
(4)
Chena O.

I visited this restaurant once and the lobster rolls and seafood salad rolls are AMAZING. Fortunately, I was able to get a seat in the bar area because during the time I went after work they were taking mainly reservations first. The happy hour wine was inexpensive. I will definitely visit again. Nice atmosphere along the Fells Point area.
(4)
Trang D.

Attempted to go here for the second time @3:30pm, however to our disappointment the kitchen was closed until 5pm. Only the raw bar is open until then. Oh well will have to try again.
(5)
David M.

We stopped for lunch on the way home to New Jersey from Virginia. We can't wait until a return visit here. The oysters were among the best we've ever had, and everything we ordered was fantastic. Service was friendly and excellent too.
(5)
Samantha D.

After reading all the great Yelp reviews, I decided to book a reservation here for my team while we were in town on business. I must say the reviews are quite accurate, Thames Street is great! The restaurant is located in a cute part of Baltimore - Fells Point - right on the water with cobblestone streets. It is very quaint, in a converted narrow row house - raw bar downstairs with additional seating upstairs. I forget our waitress's name (I believe it started with a J) but she was great, she was knew every menu item inside and out and completely sold it! We had the lobster mac & cheese to start for the table. It was delicious! Generous amounts of lobster and also had an awesome crunchy layer on top (I think it was ground up bread) I had the crab & short rib soup which was super tasty, it had a nice kick to it as well. One drawback to the soup was the kick got to be overbearing after a while taking away from the overall flavor of the soup. For my main I had the wahoo over a shrimp risotto - I had never had wahoo before but it was delicious nonetheless. I did sample a piece of my coworkers fish and chips - the was good - very fluffy on the inside and that batter was not greasy, the fries that accompanied it on the other hand, a totally different story - not good at all - soggy and greasy. Although I did not sample it, the reports on the swordfish over lobster ravioli were a two thumbs up. I was extremely fat on this particular day and decided to indulge in the pecan pie for dessert, One of the best pieces of pecan pie I've ever had! I loved that it came sans crust and the chocolate chunk ice cream it accompanied was awesome as well - giant chocolate chunks instead of the measly little chips. Overall, fresh food, good service, and yummy drinks! Would definitely recommend to others!
(4)
Nina J.

My friends and I gather twice a year to rest, rejuvenate and reconnect. This time we came to the jazz fest in Maryland. Nothing could have made our last night better than our experience at Thames street oyster house. We were accommodated without a reservation and welcomed heartily. Our server, Theresa, was the best I've ever encountered. She was expert...knew everything about every dish (from its origins to the preparation), made perfect cocktail recommendations, and anticipated our every need. Needless to say, the food was as superb as the service and decor. I had the escargot, buttery garlicky and presented beautifully in its shell. It was only up from there with the fluke. My friends moaned with pleasure similarly over their crab, calamari, fish and chips, etc. If you want a wonderful time, come here!
(5)
Wanda '.

Located in the scenic Fells Point neighborhood in Baltimore, this restaurant is in the perfect location for a romantic day or evening date with your significant or a brunch date with friends. It swings in all directions and the food was phenomenal. Delish oysters and blue fish sandwich!!! Great, friendly, and prompt service. We sat on the patio in the front which was nice because you can see the harbor. Would definitely recommend.
(5)
Jeff L.

This is the bomb of lobster rolls and the fries are great. This was definitely one of the best ones I have ever tasted. The best part is that it was just lobster, great bread, and butter.. Awesome!
(5)
Jennifer B.

I went here recently with some friends and we sat outside. It was a nice patio area and 3 out of the 4 of us had the lobster roll and we all really enjoyed it. The waitress had accidentally dropped some of my lobster when she delivered it to our table and brought me a small cup of extra lobster to replace it. Will definitely go back!
(5)
Homer S.

Exceptional service round out a top notch culinary experience. I liked all hat they set in front of me, from the large range of fresh oysters, to the lobster mac & cheese, to the crab cake. A shining experience. The only downside was the girl from LA at the table next to us bleating about the lack of heat lamps. I uses heat lamps would've been a nice touch, but it was a nice fall day and not the dead of winter. Wear a coat.
(5)
Cherise D.

This was some of the best food, if not THE best food I've ever had. I went with a salad and some oysters for myself and my husband and I split the mussels appetizer. If you like mussels, GET THEM. Dear lord, please get the mussels. I can't even put into words how amazing they were. I have never had anything like them. The mozzarella, the broth, the bread even. Oh man. The oyster selection was amazing and the quality was superb. I got them with a pineapple jalapeÃ±o vinegar dip. The wedge salad was great. The bacon was perfect, the ranch was homemade, the tomatoes were perfect... Every detail was astounding. You could tell they care about the food they are putting out.
(5)
Jenny P.

Review limited to the raw bar: I just started eating oysters this year (I know, super late to the party) and I've always just tried the typical mysterious oysters on the shell by the half dozen previous to my visit here. However, when you step in, you'll be presented with a order form that you might find in a sushi restaurant. In it, more than a dozen types of oysters are listed by the least salty/yet delicate to the most salty/briny. What was more impressive was that this list includes the location from which each oyster is from so that you can be more appreciative of your local fisheries while supporting them at the same time (and learn about where your fish comes from)! We ordered crab claws and oysters from this menu as well as oyster shooters per the HH menu. All were fantastic and very fresh. Who knew there were so many types of oysters just in the East Coast (or is that just my newbie ignorance)? Their HH shiraz is also from a local winery, fruity yet very dry.
(5)
Ryan J.

The lobster roll - I dare you to have just one!This location has become ultra popular and is worth the reservation and wait. Great set-up and service and a one of a kind raw bar.
(5)
Jennifer W.

I ate here 2 years ago, and had the best time. We had a big party, and tried all the different types of oysters, which were just delicious and incredibly fresh. I'm planning on coming to Baltimore in a month, and I can't wait to eat here!!!! The oysters were the best I ever had. T-Minus one month!
(5)
Michelle W.

If you want to come here for dinner during prime time, it looks like there is a wait. However, if you're like me traveling here to eat for dinner for one, the bar will be just fine. I was on a mission to find crab cake and this place came highly recommended. It wasn't the best I had in Baltimore. Don't get me wrong it was really delicious and I can taste the lumps of crab meat but I want less filler and all lumps of crab meat. I also had their raw oysters which I love! Yes the sweet ones from Virginia. I'm so going back for oysters!
(4)
Michelle D.

Piece of work, the staff. Rude, unorganized, can't problem solve under pressure ...just absolutely a terrible experience. Been here twice, food isn't good enough to outweigh the bad treatment that we've received. Just a mess of an establishment.
(1)
Jessica K.

Great experience! If you enjoy raw oysters this a must when in Baltimore. We went over Halloween and the food was outstanding. The raw oyster selection is excellent with delicious accompaniments. I ordered the bouillabaisse as my entree and wasn't disappointed. I have never had so much seafood in a bouillabaisse- the portion was huge. My only disappointment was the lack of professionalism in the hostess upstairs. She was talking about other diners and ridiculing the table of senior aged individuals behind us- apparently they asked for a bread basket and that was an excessive request. She also rolled her eyes at our table when our server asked her a question about ingredients in an entree I was considering as I have a food allergy. Great food, great atmosphere, just disappointed in staff professionalism in an industry based on service.
(4)
Michael S.

Because I simply want to gush about how amazing the food is, let me at least temper that by giving the one, tiny negative about this place, which is that it's so good and in such high demand, you normally can't even get a reservation the day of, meaning if you go it will be a long wait, unless you're lucky like we were and stalk out spots at the bar. (There are also a couple of high-tops by the door that are not ideal in the cold). But even if this place made you wait on a water taxi in the dead of winter, I'd say do it, because the lobster roll is that knee-bucklingly good (knee-bucklingly good should become accepted grammar once you've tried it). The seafood there is outstanding, to say the least, and it's no surprise the lobster roll, with juicy lobster meat stuffed inside a warm brioche bun, won best lobster roll at a competition in NYC. You can get it with seasoned fries or, better yet, butternut squash. I was tempted to try the desert because the lobster roll is comfortably filling, but I just assumed nothing could top what I just ate, so I passed. You can't go wrong with any seafood, really, as my friends have had the po boy sandwich and shrimp salad roll, the latter being the competent sister food of the other-worldly lobster roll. The service was a tad slow, understandably so because of how busy it was, but my servers have been excellent. We had a bartender on my second visit whose name escapes me, but Adam went above and beyond on my first visit, and Candace the hostess was able to accommodate us with an upstairs table on a Saturday night, usually off-limits to those with a reservation. As long as you don't mind a wait (assuming you're not lucky enough to snag a reservation), you will be handsomely rewarded.
(5)
Kyle B.

Phenomenal food, little crowded and had to sit at a bar table, but the food is second to none and definitely stands out in the crowded Fells area.
(4)
Maisie L.

Have to try the fresh oysters with sweet melon aromatic tastes. Lobster roll is fresh, buttery and juicy. Great Pumpkin brownie for dessert.
(4)
Alex S.

Great place, vibrant atmosphere, great food. I also thought the bartender was great as well. I had the lobster pobo but I don't think you can go wrong ordering any dish over there. Of course the oyster selection is wonderful
(5)
Melissa S.

Great seafood local place. You won't find this place on any of the tourist sites. Cozy place with great food and service. Definitely make reservations or go early...only about 20 tables plus bar seating. We had oysters from the raw bar which were fresh and had good descriptions to guide those less familiar. Husband had the appetizer lobster Mac and cheese which was filling. I had swordfish with lobster grits and lobster butter for $26 it was a great deal...good amount of lobster meat in the grits. Next time I'll have the crab cake. We ended with the vanilla fritters which were so good my non-desert eating husband ate half of it. Andrew, the bartender was very informative and attentive. We will be back...
(5)
Sandi C.

Best lobster roll ever. Make reservations because it's often hard to get a seat.
(5)
Kristen A.

I brought my mother here for a birthday lunch. We usually do something fancy, but I wanted a change... something casual but with great food. The place was small (only first floor is open for lunch) and SUPER packed, but from reading the reviews ahead of time, I made sure to make a reservation --and I'm glad I did. We were sat immediately and the hostess let my waitress know (discreetly, of course) that it was my mother's birthday (which they also noted on my reservation, but I just wanted to make sure). Our server was Kristen I believe and she did an excellent job--was very attentive but not over baring. The food runners, lady who filled the water and bus boys were also attentive. I am pregnant so I drink a A LOT OF WATER... like 1 glass every 5 minutes lol... it was constantly filled without me asking once (biggest pet peeve of mine is waiting for and asking for water to be filled). We had lobster mac & cheese for an appetizer. I'm usually unimpressed when I order lobster mac at most places. But the sauce was on point and lobster chunks were big. Wish they had more lobster in it though (I'm not sure if they needed more lobster or my brother just picked them out without me looking!). For main courses, I ordered the fish and chips and it was one of the best I've had, the flavors in the breading on the fish really stood out. My mother and brother had sandwiches which they enjoyed as well. For the birthday dessert, my mother had the bread pudding which she finished in minutes lol. The sparklers added to the dessert were a great touch and surprised my mom. Much better than a simple candle that I was expecting. Overall, the food was great, service was excellent (especially for a casual restaurant) and I'll be back again when in Baltimore. Most importantly, mother really enjoyed the lunch and she is a picky one about food. I gave Kristen a 20% tip, but she deserved way more. I hope I have her next time so I can make up for that. ALSO, the drinks looked really good, too. Of course being pregnant, I didn't have one, but hopefully next time ;)
(5)
david T.

Super good brah, best raw bar in the city. Fish and chips are super dank. Big ol shrimp too son. Mussels got that tasty broth kid. Sit at the bar, if you see my girl don't linger brah, we're just tryin to live.
(5)
Christine P.

The lobster roll is so worth it!! I came in on a Wednesday evening around 6- right before the dinner rush-and grabbed a table by the bar. This place fills up fast so make sure you either make reservations or beat the rush. I also ordered a few oysters that were delicious. Definitely a must stop when hanging by the harbor.
(5)
Nat J.

So I just landed in Baltimore, first time here. Luckily for me I Yelped a few places to eat, and the Thames Street Oyster House was the first place I wanted to go. Came here and ordered some octopus and fresh calamari. Easily the best of either that I've ever had. My server Jenn (whatever she recommends, order it) recommend the lobster roll. So effing good. The roll was buttery, huge amounts of lobster and no mayonnaise. I could have eaten two. This place was my first introduction to Baltimore seafood restaurants, and I could not be happier that I came here. You owe it to yourself to come here and try their food. You will not be disappointed. If I could give this place 100 stars, I would. It's that good.
(5)
TV A.

Awful customer service!! The service was really bad and they almost kicked us out from there. I didn't even have the opportunity to try the food and I won't do it!
(1)
Alyssa M.

I love this place. I always bring friends visiting Baltimore here. Lobster mac and cheese and oysters on the half shell are must haves, but I've never had anything disappointing here.
(5)
Benjamin B.

Incredible experience. The oysters were fresh as they can be. The bartender was knowledgeable and friendly. Everything was incredible and reasonably price. It took about 15 minutes for us to find two seats at the bar and it was pretty packed. After that it took about 5 minutes for us to get our shrimp cocktail and oysters which were incredible. The gulf shrimp were stupid tasty and very big. We also grabbed 8 oysters, an order of mussels, and two lobster claws. Everyting was fatstic. Go here.
(5)
Will Y.

One of the best place for seafood in town. They have a great selection of fresh oysters. Great food there include crab cake, lobster roll, oysters, lobster bisque, seafood salad..... Its location is awesome too.
(5)
Nancy Z.

Great selection of seafood treats! Prices are fair for the quality of seafood you are getting. The inside is designed beautifully and if possible, get outdoor seating! One of my favorites in Fells!
(4)
Cw L.

A must ....or a big mistake if you give it a miss! The variety and freshness of seafood is awesome! I have met repeated customers sitting next to me and they were like us totally blown away by this rare and excellent seafood restaurant! Enjoy!
(5)
Rachel K.

Cant say enough about this place... Great raw bar, great table service the first time we went here , not so good bar service the second and third times we went here.. The 4th time i didnt even dine in, i carried out, the hostess on the phone said she had to check if you could do carryout? Wha? Think theh just said that because their kitchen closed at 930 that night. Why not an even 10 pm? Then when i came in, the bartender asked my name, then said nothing, i mean nothing, not my order total, slammed the recepit on the bar, i dropped cash and told him to have a nice evening. Still no response, and i tipped him on my TG order, just the type of person i am.. The point is this, even with sounding like a long complaint,, i STILL give this place 5 stars for the food,, The lobster roll is lifechanging, crab cake ok,, raw bar selection phenomenal, scallops breathtaking,, and they usually pop out a good salad too.. The staff could literally snub their noses at me(and they have), and i will continue to come here for the food,, come for that, not the friendliness or lack thereof..
(5)
Ida M.

That lobster roll is AMAZING. Best raw oysters I've ever had. Also the pomegranate belini #onpoint going to come back in an hour.
(5)
Malaya L.

Came here some months back when the weather was warm. Got stood up on a date BUT the food I got was amazing and well worth just enjoying by myself. I sat at the bar, Got the lobster mac and cheese, octopus and a whiskey sour. Bartender was really nice and attentive. The Octopus wasnt rubbery at all..nice and tender and flavorful. The lobster mac and cheese was chessy and wasnt too salty at all. My drink was equally tasty and strong. Must go back soon. I will say it was very busy but the staff did a wonder job in making sure you were taken care of.
(5)
Marcus V.

Great food!! Lobster roll is out of this world! Cocktails were about a B. Definitely recommend enjoying a bunch of their plates to share in a group/couple. Service was great, overall experience was great. A place to check out if your visiting town and want to experience a nice place in BMore. Fell's point is the place to be.
(5)
Patricia D.

Came here for the boyfriend's birthday and got a reservation for 8 relatively smoothly. The waitress was very friendly and knew the food specifics like the back of her hand. She was very helpful. I got the hot toddy, which I ended up ordering two of because it was perfect for a freezing night. Perfect blend of spices , lemon, and cinnamon. Cozy and relaxing, the perfect winter cocktail. I tried my friend's buttered rum and almost melted. It was very smooth and quite a treat. I ordered the lobster roll, which was buttery as it should be. It was stuffed with lobster and they were surprisingly generous with the amount. I got the brown sugar lima beans as the side instead of fries, and I can't say I was too crazy about it. It tasted much more like barbecued beans. All in all, I really liked this place, and I'm not usually a humongous seafood fan. I'll definitely be coming back here, because I saw so many other things on the menu that I want to try.
(4)
lynne a.

Lobster mac and cheese is the greatest !!!! Fried oyster po sandwich and lobster roll are to die for !!!
(5)
Krystal A.

Amazing oyster shooters, martinis, fried calamari, mussels, lobster Mac and cheese, and bread pudding... All sop good and great service. Make reservations at least a few weeks in advance if you are a group larger than 2. If you are 2, you can hang out by the bar and get amazing food and drinks
(5)
Karl H.

The lobster stew was out of this world - we went two nights in a row for it. Sitting out front provided a great people watching venue too!
(5)
Michael M.

Some of the best food and fantastic service I've had period. An amazing experience from start to finish!
(5)
John J.

Awesome and Cannot Wait to go back!!! This is what Baltimore is all about!! Delicious seafood, excellent cocktails, and busy crowded and a bit loud Oyster House. Went with a friend on a beautiful summer evening without reservations but managed to get seated with in 15 minutes. We had the local fresh oysters for starters with a light crisp White Spanish Wine.. I think it was called Alborinho..?? Delicious!! I had the huge 8.5 oz crab cake and my friend had the Monk fish, which I normally very never cared for, but this was slightly pan-seared that gave some crispness on the surface but moist and tender once cut.. i would get the Monk fish next time..1st time I ever enjoyed Monk fish..btw the Crab Cake was outstanding. For dessert we shared the homemade Cinnamon cake with homemade coffee ice cream..again a winner!! If your in Baltimore, get to Fells Point and Thames Oyster House and you will not be disappointed.. Its worth the slight wait!! Cheers!!
(5)
John G.

Was very good food, nice service, a bit pricy though.
(4)
John Y.

We came here right at noon on a Saturday... there wasn't a wait, but it was getting crowded. Our waiter was very knowledgeable, friendly and efficient. I had the crab/short rib soup, which was OK... I think I was expecting something a little more hearty, but apparently, this is a local tradition and I'm sure the restaurant did it up right. My two oyster shooters were delicious, and my crab cake sandwich was very good. There are a million other things on the menu that I'd like to try... I would definitely come back.
(4)
Kevin M.

Best crab cake I've ever had! The calamari appetizer was also amazing. Get the "Old Man Earl" for your cocktail.
(5)
Brian J.

Unbelievable lobster rolls!
(5)
Julia S.

This place will turn you into a religious person. Everything was beyond perfect. Get the lobster roll for dinner and marshmallow sandwich for desert, then email me and tell me you experienced nirvana.
(5)
David R.

Never had a bad meal here. I live in Philadelphia and come down to visit Baltimore at least once a year. Amazing food, great service and fresh seafood. Can't beat that. I always make sure that whenever I'm in Baltimore I come here to eat!
(5)
Dan L.

Delicious food and raw bar. The bartender was great and the drinks were phenomenal. It's a super atmosphere and relaxed. You can enjoy the raw bar and keep ordering as you need so don't feel overwhelmed by trying to pick what you want all at once.
(5)
Nina G.

Thames Street Oyster House is one of the greatest restaurants around Baltimore. This place pretty much has it all. Great ambiance, impeccable service, and a fantastic menu! What more could you want out of a dining experience? There is so so much attention to detail! I really can't stress this part enough. From the moment you walk in, you really can't help but notice. The layout seems well thought out, many tables line the wall, the bar looks cozy and inviting over towards the back corner. You don't get the impression people are on top of one another or that the staff have to squeeze between tables. The decor pulls of a nautical vibe without looking at all cheesy- I really love all the wall art upstairs. There's a lot of dark wood and the lighting is superb. The staff is also really great! I've had the same server both times I've visited. I'm not sure of her name, unfortunately! She was really genuine and so helpful whenever my sister and I had questions or asked for suggestions. Another thing that sticks out is that it seems like the whole staff is working together to keep everything running smoothly. You're never left with plates cluttering your table or an empty glass of water. They are really on top of their game, even on a busy weekend night! And then the most important part, of course: the food!! The menu has a good amount of variety. The first time I went I had the po boy which was great, the second time the burger. I know the claim to fame is seafood but oh my gosh seriously try the burger! It's amazing. My sister had the Bouillabaisse- the tomato saffron broth was very flavorful and buttery. Again with the attention to detail! Everything down to the bread served with my sisters dish or even something as simple as the type of lettuce they use on the burger seems carefully selected. Other food/drink notes: -I've never had any of their cocktails but I looked the menu over and it seems really creative. The have oyster shooters which is novel. You can also get a PBR or boh here which is kind of cool to see at a more upscale place. -dessert here is delicious! They also have great coffee!! The tiramisu ice cream was my favorite part. - they offer a couple of big dishes meant to serve 4-6 people under their 'specialties' section on their menu. The dishes run about $80-$130. It's a good option to have if you go out with a group. -Oysters!!!! The oysters are amazing. Fresh, flavorful and just an all around treat. The menu offers great descriptions to help you pick which one to sample. It's such an impressive selection! The also have a bunch of different remoulade sauces to choose from. It might seem like a lot to play 2-3 bucks per oyster, but it is more that worth it for the exceptional quality! All in all Thames Street Oyster house is a must try (and try again and again) place in my book. From start to finish the incredible attention to detail really puts them a cut above the rest. Whether you're visiting from out of town, grabbing a nice dinner with a friend, or have a hot date to impress this is an all around great option!!!
(5)
Margaret A.

Soooooooo good! We had fried oysters as an appetizer, yum! Boyfriends lobster roll was INSANE! HUGE chunks of lobster on the softest buttered roll in the entire planet. The fries were also yummy and they give you a BBQ sauce/ketchup concoction to dip them in, uuuuuhhhhh yes please!!! The bouillabaisse was all right, I wished the entire time I had ordered a lobster roll too. Best part of the meal ------- dessert! I had the donuts with Apple berry filling and it came with a small cup of spiced hot chocolate! Oh my goodness, amazing! Everything was pricey but well worth it. My waitress was awesome and friendly.
(4)
Krissy P.

We were here for lunch on Sat May 3rd. We made a reservation so we didn't have to wait for our table. We were seated on the second floor by the window. Decor: It was really nice and airy didn't feel touristy at all. Service: They were attentive and knowledgable. Ready to make suggestions and recoomendations for those who wants local advises on what to eat. Food: It was delicious and the portion was good. It looksed small but it's actually filling. I ordered the crabcake sandwhich which was delicious. They are generous with the crabmeat filling and it's fresh. My husband ordered the Fried oyster po boy sandwhich. It was really fresh didn't smell fishy or tasted gritty at all. We ordered P.E.I musslces to share which was also delicious. We were very happy and full. Drinks: I had fresh grapefruit juice and hubby had beer. It was standard nothing to say. Price: The total came out a little more than $60 for this meal. It is a bit pricey but you definately will enjoy your time here so I believe it's worth it!
(4)
Matthew L.

I finally made it back for a true dinner. My friends had been raving about the bouillabaisse and I needed to find out if it lived up to the hype. They serve theirs with flat egg noodles and a saphron sauce. Very tasty. It is large enough to split. I also tried the sword fish and and the lobster roll. Small portions but delicious. They have happy hour until 7, so make sure to get some oyster shooters.
(4)
Patrick F.

mmmmmmm nice big oysters! Very good me and my boys chill at this place once in awhile. We eat loads of oysters. Makes us all randy and sassy!
(4)
Rosita C.

Outstanding in all areas: food quality, cleanliness, service and even price!!! I am glad we looked at Urban spoon and saw such a high rating on this place. I love seafood and know seafood well having grown up on the water. I know Md seafood well also from my college days at U of M. We almost did not eat here due to reservation only and the entire place being so crowded elbow to elbow. Definitely worth fighting the crowd and getting lucky with bar seating finally. Paco the bartender was very busy but knows his stuff and highly attentive. Old school bartending service...goto luv it! His recommendation on the seafood salad with dressing omg I cant rant and rave enough about. Friends being from out of state said this was the best seafood they have had in years. Paco was quick and efficient and friendly. As soon as we were done, the dishes were taken. The bar backs seem to work fast with shucking oysters and prepping the bar to help with bar service. I have not had whole clams since RI and they were great especially with old bay seasoned fries. Excellent place! Highly recommend!
(5)
J C.

Although the food here is great, the service was horrible. And mind you, the place was pretty empty - we we're eating at 130pm. Food did not arrive until 210. He did not respond when we flagged down our waiter. Then we went and asked him to come take our order...he said he was coming. He still did not come take our order. Finally, he came. When we told the manager, he barely acknowledged our concern. Think twice about eating here...
(2)
Maggie G.

Food: 3.5 stars Service: 4 stars We ordered a dozen oysters (with 2 longneck clams), 2 oyster shots, a special chowder that they usually only have on weekends, and a lobster roll. Lobster roll ($17) was pricey but did not disappoint. Straight up fresh lobster meat cooked tenderly. Oysters (ranged from $1.5-$2.5 each) were good and fresh, lots of choices for those of you who are picky about what your oysters taste like, their list has a pretty good description for each choice. Chowder ($9, wish I remember what chowder it was) was light and tasty, though nothing extraordinary. It was for the bf's birthday so the waiter told me he'd bring out dessert. The bread pudding he brought out was phenomenal (what does that word mean anyway) --$7 and worth every penny because we finished it and scraped the caramel sauce off the plate! Perfect finish to the dinner! Food was good, bill came to $75. A-OK to try! Tip: happy hour is only for downstairs. Note: I had a weird experience with getting reservation at this place. I couldn't get any for anytime between 5pm - 8pm, but when we just showed up at the door a little past 5pm, upstairs was empty. We stayed till 6:45pm and it was still half empty.
(3)
Laurie P.

Wow!! We stopped in this place after a quick yelp search and we were not disappointed. We shared the grilled rock octopus & the lobster & short rib soup... Then enjoyed the lobster roll and sausage sandwich. ALL of it was just perfect! Now we need to find a reason to come back to Baltimore to visit this great place!! Thanks for the recommendation yelp!
(5)
Camille C.

Will be visiting this place again! Excellent service & equally excellent food! Made a reservation for a Thursday evening dinner - 6:30pm. We actually arrived early & sat at one of the cocktail tables located by the bar while we waited for our table. Candice was our server while we enjoyed a drink there (she was awesome!). I had their margarita & it was pretty good ($9). We were sat upstairs on the second floor right on time. Our new server, named Kristen, was also very friendly, informative, & attentive. Even the busser was super attentive & helpful. Never had to worry about waiting for a drink refill or dirty plates taking up precious space on our table. Appetizer: oysters & calamari Entrees: I had the crab cake & he had fish & chips We devoured our food. We didn't leave a hint of food behind!! The crab cake is very filling without all of the fillers ;) Seriously good. I'm dreaming about it right now!! They have metered parking out front but those spots are in high demand so the chances of you finding one available right away are slim. We parked 2 blocks away at the PMI parking garage. Paid around $5 to park there from 6pm to 12am on a weekday night (I'm sure weekend rates are different). The walk isn't bad either because Thames Street has so much to offer. Make a reservation!
(5)
Kevin H.

Man, if you're looking for a high quality meal, go no further than this place. The appetizers are amazing. I recommend the calamari, lobster mac n' cheese (huge chunks of lobster), and the oysters rockefeller (buttery goodness). I got the grilled atlantic mahi sandwich, which was amazing. It's really hard to make a good fish sandwich and yet they did it. The balanced blend of avocado, grilled onions, mustard aoli with a nicely grilled fish was definitely something to remember. The service is awesome, the decor reminds of a ship for some reason, but really, what makes this place special is the quality seafood dishes.
(5)
Shannon S.

The total experience was amazing. The neighborhood is charming and the atmosphere is great. We went for it here and ordered a ton. The oyster menu is extensive and we tried 6 different kinds. All very fresh of course with their own unique briny flavor . Next came the lobster Mac n cheese which was, I hate to say, just ok. The seafood salad was a heaping pile of fresh seafood lightly tossed in a citrus vinaigrette and I highly recommend it. Also had the lobster roll with beets and goat cheese. The lobster roll was a major highlight. Rich and buttery and everything a lobster roll should be. We also had swordfish with dried cherry and scallop ravioli in a Madeira pan sauce which the plate was literally licked clean afterwards. I think that explains it well. How might one round out this tasting adventure you might ask? By ordering more, obvi! The huckleberry crumble with creme fraiche ice cream was perfect.
(5)
Pawel M.

Great food. Wait was a little long. Make a reservation.
(4)
Tony T.

Idk what to say other than WOW! Small place call ahead! Great food Great service! WOW!!!
(5)
Tatiana S.

Everything was so so good. So I had called on a Tuesday for a saturday reservation and they were booked. So I'd suggest making the reservation way before. But they do offer their open seating bar area. We ended up going on a sunday and were lucky to find an open table with enough seats. I liked how it looked inside. The waitress was very nice. Same with hostess. We got the calimari which was perfect. And white peach bellini was very good too. Shared the Maryland crab soup. Im not a big Maryland crab soup person. I love cream of crab which they unfortunately do not have. But the soup was still very good. Then the lobster roll. Ive actually never had one before and went there specifically for it. It was amazinggg. Extremely buttery. Like extremely and with butter on the side. But still amazing. The shrimp old bay roll was good too. And my dad got the fish and chips and he was surprised at how tender and good it was. I also dont think portions were toooo big either. Good amount. I will definitely be going there again soon!
(5)
Jeff C.

Great location on Baltimore's historic waterfront. Not a tourist trap. Well prepared and well served authentic Baltimore seafood. The crab cakes were some of the best I have had. Those at my table that had the scallops were very happy with their choice. Don't skip a chance at the many, many different oyster choices served on the half shell at the downstairs bar.
(4)
Ale Z.

My favorite place to get Oysters. I will drive all the way to Baltimore to eat there. They have a sushi style oyster menu so you can order the type of oysters you want. Every time I've been there oysters have tasted fresh. Love it!
(5)
Stephanie P.

Thames Street Oyster House had so many great reviews we had to try it.I went here for lunch with a girlfriend when we were in Baltimore for a little girls trip and we were really happy with our service and food. The quaint little place is located within a row of cutes store fronts and restaurants. The inside is pretty contemporary yet casual. We were planning to have a really nice dinner, so we didn't try any of the raw bar or really decadent stuff. I had the lamb burger and my friend had the lobster wedge salad and the Maryland crab chowder. We both enjoyed our meals completely. We also had a few cocktails which were yummy, but not knock-out good.
(4)
Bill N.

Wonderful place if you like seafood. The food is fresh and well presented. My dish came out hot and just right. Only wish that they were larger to accommodate more people. Get there early or make a reservation well in advance.
(4)
Whitney S.

Raw bar - fresh east coast oysters and choose your own quantity is excellent. Crab claws were just ok to me after eating snow crab legs on a regular basis. Food - Maryland crab and short rib soup was delicious! Tomato based and hearty. Lobster Mac n cheese is overrated, only 3 pieces of lobster in the whole skillet. Seafood salad was nice and light but next time I'd get a lobster or shrimp roll.. Those who I saw getting them ate the whole thing up. Boyfriend got the bouillabaisse and it was good but not the best we've had (Vegas has better). Overall we would return but call a week ahead (at least) to get a reservation. Small dining room upstairs and raw bar is first come first serve and was packed. Even on a Thursday!
(4)
Justine B.

Fells area is definitely a place to "food/restaurant hop"- Order the Lobster Roll Sandwich~~ LOBSTER ROLL IS THE WAY TO GO-IT WAS SO GOOD!! yes its $18.00, but its worth it! We also ordered the Crab Cake Sandwich- VERY GOOD TOO! It was a well-sized crab cake inside a perfectly toasted bun with some dressing, lettuces and tomato- no nonsense just a straight crab cake sandwich. The place itself is small inside or you can sit outside, small or larger its worth going to! If my husband and I are ever in Baltimore again we will definitely go back here. it is a first come first serve fyi- which I don't mind at all.
(4)
Wylma C.

Loooooove the lobster roll! melted in my mouth... the cocktails were awesome! Lobster Mac & Cheese was also deelish We went for a early dinner by the time we left the place was packed -I saw people making reservation next time I'll do that. Becareful with the cobblestone i stepped off curb my heel fell in between two stones twisted my ankle! ( random I know) atleast my belly was full!
(5)
Phyllis H.

Went there on labor day weekend. The restaurant was fully booked. It's first come first served. They didn't put down names for walk-ins, which I found quite strange. Grabbed a table near the bar as soon as the table left. I started with the crab claws. It's on the oyster menu. Comes with the mustard which taste really good with the crab. Then I had the quahog chowder which is a Saturday and Sunday special. It's not creamy style but tastes very good. For entree I ordered the sea scallops. It was so delicious. My boyfriend ordered the fish. I forgot which one but it comes with risotto. It was fair, not as good as the other food in the restaurant. But I do recommend this place.
(5)
Chris F.

Great place to get oysters and really good seafood too. Fish and chips are delicious...decent beer selection on tap as well. Easy to walk in on a Friday night and grab a table if you're willing to wait, or just sit at the bar.
(4)
R U.

The service and atmosphere here is always fantastic. The rock octopus appetizer in particular is a must-try. I tend to steer clear of the lobster roll and the crab cake though. I find the roll to be too buttery as it completely overwhelms the lobster. The crab cake is also occasionally on the dry side and doesn't compare to places such as Koco's. Nevertheless, the experience at Thames Street usually is pretty good, but for the price, there are better options.
(3)
SK C.

We were lucky to get a 9pm reservation the same day. We all shared a lobster mac & cheese (to die for), PEI mussels (huge suckers), grilled octopus and the mac daddy Lord Baltimore shellfish tower, filled with different types of sweet oysters, clams, crab claws, shrimps and lobster tails. Of course, a bottle of New Zealand Sauvignon blanc to wash down all the ocean goodies. Reservation definitely needed. request to dine on 2nd floor. Restaurant is 15 minutes walk from the inner harbor.
(4)
Jennifer P.

Absolutely fantastic experience. Gotta have seafood when in Baltimore and this is the place to go. We sat at the bar and received great service... Brandon was warm and friendly and provided excellent recommendations. We had oysters and crab claws from the raw bar which were fresh and delicious. We then went with Brandon's suggestions of the scallops and the monk fish. While the scallops served with risotto was delectable, the monkfish with gnocchi and Brussels sprouts was to die for. A definite must! And if you have room for dessert, the bread pudding is among the best we've ever had. Fun, friendly environment, delicious food and awesome service... Thames Street Oyster House is a seafood destination not to be missed.
(5)
Cherpumple F.

YUMMY! One of my favorite restaurants in Bmore. Great place to take parents and out of town guests. Everything is delicious, especially the lobster mac&cheese. And I don't even like mac&cheese! Delicious sandwiches, entrees, and desserts. If you want a quieter space, ask to be seated upstairs.
(5)
David L.

This was our most enjoyable meal when we were visiting Baltimore this past week. We started off with P.E.I Mussels and Maryland Crab with Short Rib soup. The mussels were seasoned and cooked just right, and the soup could have been a meal itself. My wife then had Lobster and Oyster Mushroom Risotto which was excellent, and I ordered the Crab Stuffed Cape Flounder (a relatively new menu item that the waiter highly recommended -- even recommended over the Crab Cake) -- it left me floundering on words to describe how fantastic it tasted. We finished the night off with an Apple Crisp...but were a little disappointed when it was a LOT more apple...and just a little bit of crisp. If we are ever in Baltimore again, we'd give this place another visit and maybe try the Lobster Roll and Crab Cakes next time.
(5)
Beth M.

Delicious food and great service from Jodie. Definitely stop by if you're looking for good seafood!
(5)
Corrin C.

We were in Baltimore for a conference, so after checking the rave reviews for this place on Yelp, my friend and I had to try it out. First, the location was great. Fell's Point is super quaint with its cobblestone streets, boutiques and different bars and restaurants. So there was lots to explore after our dinner. We both shared the fried calamari appetizer. The squid was fresh, but sliced too thin and heavily breaded with italian bread crumbs, so it pretty much tasted like parsely was salty. It wasn't bad though,I just would have preferred bigger, tender chunks of calamari. It was also pretty greasy. My main entre was the scallops over avacodo puree with a sweet potatoe and crab hash. The scallops were amazing, very fresh, nicely seasoned and perfectly done. The hash was okay and the avocado seemed to not fit with the scallops. My friend got the lobster with homemade gnocchi. This was pretty good, but I liked mine more. The lobster and gnocchi were very good, but it just didn't have a really stand-out, dynamite flavor. Overall this place is great, they have a great raw oyster selection to choose from. I would recommend stopping here and checking it out!
(4)
Cyn R.

My husband and I visited recently and got some of the best service ever. From start to finish it was great!! Calamari was spicy but good and the oysters were stellar. They were even arranged from the less salty to saltiest on my plate. My husband ordered the Lobster roll and he said it was magnificently prepared. The drawn butter was a great dipping of heaven. Best dessert on the planet? The homemade s'mores dessert is a true winner. I will be going back with a friend this week.
(5)
Sebastian H.

We stopped in on our way back from Inner Harbor. Boy am i glad this is where we decided to eat!! They have a nice beer selection to choose from. I had a dozen assorted East Coast oyster (2 of each). They were all extremely fresh and delicious. And the menu does a great job of describing them for you. We had lobster mac and cheese, oyster rockefeller, and the belly clam roll. The belly clam roll was easily the star of this meal. So fresh and delicious (yes, just like the oysters). Our waitress was also part of the reason i loved this place. She was very friendly and attentive. If i ever return to B-More, this is a stop i will be making, for sure!
(4)
Jessica R.

We had dinner there and they did not disappoint! We started with the mussels appetizer and they were delicious. They were plump and cooked to perfection. For our entrees we ordered the iron skillet crab cake and boy were we blown away. It was so full of crab meat and didn't have a lot of filler. We also ordered the lobster roll and its the best we've ever had. The final option was desert and our waitress suggested the bread pudding although I had my eye on the creme brÃ»lÃ©e. Since everything was amazing so far we went went the waitresses suggestion and again we were very impressed. We talked about how great the food was while eating and already looking forward to returning. The staff were on top of everything and never had to ask for anything extra. If you're looking for amazing seafood, this is the place to go!
(5)
Chris G.

AMAZING! Saw this restaurant.on Yelp review and stopped by while in Baltimore. We arrived before dinner (5pm) but got an immediate seat at a bar high top. Raw bar was double amazing with fresh, jumbo shrimp 4" , the biggest array of oysters we had ever saw. We ordered plump, juicy, clean mussels in an delicious sauce. In addition, we all order lobster rolls, which lived up to all the review, bring your appetite! Even the cole slaw was mouth watering! Oh, did I mention Kristin, our attentive server, she could not do enough for us. We plan on returning and bringing more friends!! You cannot go wrong on this choice.
(5)
Nikki L.

We ordered lobster stew, calamari, and seafood salad. Everything was perfect and so delicious. The waiter Kevin was very accommodating and his service was great. Definitely going to stop here if we're ever in Baltimore again.
(5)
Beau C.

Small area downstairs at the bar and a few two top tables, I didn't see what the upstairs dining area looked like, but I would recommend reservations. I started with a variety of oysters from RI, NY, CT, NJ, MD and BC. They are offered a la carte and there were about 15 choices with short descriptions. Most of the descriptions are rather vague and redundant, but one stood out. The one from BC was described as having a melon-like flavor or finish or something and it really did. Yummy. For my entree I had baked hake in tomato broth with fava beans, gold fingerling potatoes and two linguica links. Very good dish! Couldn't stay for dessert, maybe next time.
(5)
Shawna C.

The food was EXCELLENT!!! Oyster poor boy delish! The crab cake, with grilled cauliflower, and baked Lima beans!! Yum a different bean for baked beans! I do not have one compliant. Only a recommendation that you go! Ps. Try the raspberry long island ice tea!!
(5)
Marcella S.

The best seafood in Maryland... and maybe in United States... simply AWESOME!
(5)
Kate B.

Thames Street Oyster House truly is one of the best restaurants in Baltimore. My husband and I had a wonderful dinner there tonight. Our reservation was at 5:45, so we felt fairly safe braving the restaurant with our two young children in tow. Our waitress was kind, enthusiastic, and accommodating. We started with calamari and oysters Rockefeller, which were both delicious. My husband loved his flounder dinner and my shrimp salad sandwich was as good as it gets. My son enjoyed his mac & cheese (without lobster). I guess I just want to emphasize what a lovely restaurant this is. I would recommend it to anyone, even those with little diners.
(5)
Craig O.

Was very disappointed soon after we sat down and the Moscow Mule I ordered didn't come in a copper mug. In my mind that's just a ginger and vodka. A few other the other items we asked about weren't available either. The customer service is great. Waitress was very friendly/flirty. Oysters were very good. The colossal shrimp were maybe just "jumbo". The ambiance is just ok. Very clean/bland. Probably what you want from an oyster bar. Would easily go back, but didn't blow me away.
(3)
Yina Y.

After reading the amazing reviews on Yelp, I decided to give this place a go! I didn't get a chance to try out the oysters because I was just so overwhelmed by the different options and didn't know where to start. But I really enjoyed the lobster roll and crabcake! I love that this place is small, cute, and right in Fells point! All around the sides, the sauces, and service were impressive and I found that parking was easy to find too. I gave a 4 out of 5 because I can't necessarily say that service was over the top helpful. The waitress barely stuck around and we had to practically flag her down everytime we needed her. The place is small so it didn't take too much effort but I felt that I could've had a top notch 5star experience if the waitress was willing attend to my needs. I'm not in anyway needy, I wasn't picky about my food... I just could've used a little guidance with the oyster options and I could have been nice that she stopped by to ask me what I'd like to order way before I had to flag her down. Overall, I would definitely recommend this place and drop by more often when I get the chance!
(4)
Melissa P.

A local friend and I were quickly seated at the bar early on one of the first sunny Saturdays of spring. I've gotta say...I didn't love it. I was in the mood for something that would really fill me up after a long drive up from NC, so I went with the fish and chips. The portion size was not impressive, the fries soggy, and the fish flavorless. I know it's white fish, but with recommendations like this place has, and the price tag attached to it, I was expecting a little more. I found the coleslaw to be lacking in flavor, and too crunchy--as if it were made from the stocks of broccoli. I came starving, and left still hungry. My friend loved her bouillabaisse, which is what's saving them from a 2-star review. I think I just ordered wrong, but unfortunately, I won't be back to give them an opportunity to win me over. Service was fast and friendly. Great location.
(3)
Nolan Z.

Super charming little seafood restaurant right in the heart of Fells Point. Everything my friend and I ordered was excellent -- especially the calamari, which may be the best I've had. I had the crab cake with grilled Yukon gold potatoes and cucumber salad. The crab cake was bursting with crab and everything was delicious. You may, however, get more bang for your buck with the raw bar. A bit pricier than the $$ suggests, but well worth it; you will want to make reservations or expect to wait around a while since the place is small. And don't miss out on a cocktail -- we ordered a few while we were there and all were excellent. Great location, charming atmosphere, and wonderful, fresh seafood. What more could you ask for?
(4)
Tim B.

I've been coming here since they opened several years ago and it is my favorite spot on Thames Street for food and drinks. The raw bar is fantastic, they're good at cocktails, great seafood and the servers are friendly, knowledgeable, and welcoming. Claire used to be a favorite of ours but I think she has since moved on. HOWEVER, there is one problem that is particularly confusing and unpleasant during busy times. They take reservations for the upstairs dining room and a few tables in the rear of the bar. Then there is the bar, several 2-seat, and two to four 4-seat tables that are first-come-first-served for walk-ins, which is nice. But the hosts do not maintain a list or provide any estimate or guess on waiting time. They'll say something like "these are first come first serve, you are welcome to wait and see what opens up." This creates a VERY awkward situation where there will be one or more parties hovering over diners as they try to enjoy their oysters, drinks, meals, desserts. There is additional awkwardness between any parties who may choose to wait. They also clog up the small entrance. When a table opens up it's a confusing land-grab. After experiencing this a few times I once asked "So I'm supposed to stand here hovering and stalking so I don't miss out on this table?" "Yeah I guess," was her reply. This can all be solved if the hosts simply maintain a list, provide a time estimate, and take phone numbers (like hosts do at other establishments) so that people can relax and wait out on Thames Street without the unneeded awkwardness, hovering, and crowding over diners.
(3)
Ali B.

I was in this place last year during Thanksgiving week. It was not too bad but for the price and expectations that have been built up I could have gotten a lot more. Goes to show some of these high rated places on Yelp are simply overrated by substantial margin. The customer service was ok and the waitress was nice and attentive. The food would have been good if the Calamari was not so salty. It was easily double salted. I almost sent it back. They had a mean IPA beer that I loved. I needed something to wash all that salt down. The place is usually packed on weekends and you can't get a table.
(1)
Sally B.

If I lived in Baltimore, this would be one of my go-to places. It's cozy and obviously a great meeting place for friends. The oysters were excellent and lots of choices. The crab cake was deelicious. And the martinis are huge. Good thing I walked there! I even had dessert... I had the apples and gruyere with honey. Really delicious. Now... when can I get back to Baltimore?
(5)
Lauren G.

We came for the oysters, and boy did we find them. And they were goooood. The fish and chips platter was the sexiest fried fish platter I've ever had the opportunity of putting on my tongue. I've been to the motherland of fish and chips and it doesn't come close to what I had at TSOH. It was moist, yet the breading was crispy. It was perfectly seasoned. And it fell apart when you put your fork into it, as if it was saying "eat me, honey". It. Was. Awesome. I'd ordered it for my daughter, who ended up only eating a scoop of ice cream because she refused everything else (not for kids!!). It also came with some colorful cole slaweasque side, which was earthy in my opinion. My husband had the crab mac and loved it. But it had crab and cheese, so he was bound to love it. Pricy, but worth it.
(5)
Sam O.

Walked in on a perfect saturday afternoon right before prime dinner time and they were able to seat us as long as we finished before their first reservation at 7. We started out with 5 different types of Oysters that our hostess pleasantly described to us. They even had a small cheat sheet printed to describe each one. I'm the exact opposite of a food snob but I have to say this is like going to a winery for oysters. They describe the differences to you before you slurp that squishy sucker into your mouth. There were ones that I enjoyed more than others, but there's no way i'll remember. If you like raw oysters you'll love this place. Had the monkfish as the entree, it was good. Really the sauce it was in was what made the dish, not so much the fish itself, and I thought the portion was just a tiny bit on the small side. But great place, great atmosphere, and great oysters.
(5)
Melody Z.

Ate at the bar right next to the raw bar! Fresh oysters with great selectuons. Blue points are my fav though. Crab claws are okay. Lobster roll is amazing! Hands down the best lobster dish I ever had. The calamari looks good too..highly recommend.
(5)
Gaby H.

This restaurant is a truly unique dining experience in Baltimore. It has a very cool vibe, you feel like you are in a little beach town tavern that serves the freshest seafood. The menu changes seasonally while keeping their classic dishes so you can always try something new or stand by their most popular dishes. Their mushroom risotto is amazing, it is cooked perfectly and flavorful- if you like mushrooms, it's a must! Their oysters and other raw seafood offerings are extremely popular and the presentation is impressive. My husband loves their burger and especially their house made ketchup which is just a little bit jazzed up from the standard. Not many restaurants serve swordfish anymore and theirs is cooked perfectly. The flavor profile is awesome but not too overwhelming and you are able to taste the fresh fish. They change accompaniments but mine came with home made lobster ravioli that was phenomenal. The dessert is also served with the same care and unique qualities that the rest of their food possesses and this restaurant is a must! Make reservations early as they book up fast!
(5)
David G.

Great place--we got a table on the back patio and enjoyed a lovely evening. Started with the burrata summer salad and the ceviche--both great. I got the scallops, they were cooked perfectly and on perfectly prepared risotto. Shared the bread pudding and cherry crumble for dessert. Both good, but not out of this world.
(4)
Jake H.

Great service! Great oysters. Great mussels. Great mahi sandwich. Great seafood salad. Nice place to sit and quiet outside. Ok margaritas i would skip those
(5)
Frank H.

The lobster roll was a little small but what it lacked in size it more than made up for in taste. Along with the calamari as an appetizer (which was superb), this is one of the best places for seafood I have ever been to. On top of a delicious meal the bartender makes an addictive margarita that's hard to say no to seconds and thirds.
(5)
Jason V.

The raw bar was very fresh, and the shrimp were delicious. It was the entrees that disappointed, notably the crab cake. The crab cake was not made with lump crab which should be a given for Balitimore. It was mostly claw and special meat, with lots of filler. Also the sides didn't go very well together. The swordfish my wife had was a large portion but the swordfish was overlooked and very dry. Also the wait for a table was 2 hours and 15 minutes.
(3)
Brandon B.

Came here the other weekend with the girl. We were both pretty hung over and had some time to kill while we waited on our reservations at blue moon cafe. So we hit up some hair of the dog with bloody Mary's which were good. I got a black and blue being a bar tender I like to think I can tell when a place cleans their lines and beer was tasty. This review is not about any of that though. Their oysters are great and the selection is even better. Good descriptions which were right on. As a bonus the bartender she was great and really knew her stuff about the oysters. Great place.
(4)
Elizabeth J.

While pricey, it's not crazy and the food was delicious. The portions are much smaller than I'm accustomed to, but every bit was perfect. My husband and I stopped by for a late dinner and although the kitchen was closing in 15 minutes and they were completely full in the dining area the service was helpful, attentive and friendly. We really enjoyed our dinner selections, including our oysters from the raw bar and are hoping to dine there again soon.
(4)
Madeline S.

Overall, meh. The service was weird, distant and overall awkward. The Caesar dressing was good, but the salad overall was terribly underdressed. The salad dressing was the best part of the meal. The seafood salad was good, but not great. The flavor was just so, so mild. The octopus salad was just not very tender. at all. Ive had so much better seafood. Ambiance was only okay as well.
(2)
Donna D.

Before I jump into the review, this is by far one of my favorite restaurants! Great service and delicious food. I have been here twice and was not disappointed in either visits! I HIGHLY recommend this place! For dinner, make sure you call in for reservations in advanced! FOOD: -Pimm's Cup: I had never heard of Pimm's before (Google it) and ordered it when my friend said she loved drinking it when she was in the UK. It's a light cocktail that's really refreshing and slightly sweet. I highly recommend this drink. -Oysters: I had never had oysters before I came here, so I don't think I'm the right person to really comment on them. I tried a few both times I went and I absolutely loved them! The servers are really helpful in suggesting which ones to order if you've never had them before. If you come to this restaurants, you would have to try their oysters since that's what they're known for! -PEI Mussels: This is a great appetizer! The mussels were a tad small the second time I was there, but it was still delicious nonetheless! The dish comes with toasted garlic bread which is perfect for dipping into the sauce since the mussels are basically swimming in it! You can ask the server for extra bread they serve usually serve while you are waiting on your food. -Maine Lobster Stew: A nice light, creamy soup with HUGE chunks of lobster! It was simple, but a great soup to start the meal off with. -Rhode Island Quahog Chowder (served on Sat & Sun only): This chowder was a little bit too watery for my taste. I don't know, I always imagined chowder to be thicker and a more heartier soup. It was good, but I'm not sure I would order it again. -Thames Street Seafood Salad: This salad is REALLY seafoody! Again, I enjoyed it, but I don't think I will order it again since I was overwhelmed with how much seafood was in it. I think a good analogy would be that it's like a potato salad. Very hearty and creamy. If you love seafood, you could give it a whirl. -Cast Iron Crab Cake: I'm still really new to Baltimore, so I'm not the best person to comment on the crabcakes, but I really loved this entree! The crab cake has a ton of crab in it and isn't full of filling. The sauce the chef dabs on top of the crab cake is really good too! I got this dish both times! SERVICE: The service at this restaurant is superb! Theresa was our server and she is awesome!!! She is extremely sweet and she did her job so well! She was knowledgeable of the whole menu and gave us great suggestions. The servers would always come and refill my drink and would promptly remove plates off of our table. ATMOSPHERE: The ground floor is where the bar is and it gets pretty loud and hectic especially during dinnertime. The restaurant is in Fells Point, so no surprise there. I would not recommend dining on the ground floor unless you are desperate and do not have a reservation (first come first serve basis). The upper floor is much quieter which is reserved for reservations. They do dim the lighting down during dinnertime, so if you're looking to go on a date, this is this spot. Overall, I really enjoyed both of my dining experiences. Like I said, I highly recommend dining here. Just make sure you make those reservations!
(5)
Jeffrey S.

This restaurant is a sophisticated refuge in Fells Point. Lobster roll, great; hamburger, great; raw platter, great. We were in Baltimore for the weekend, ate at a bunch of places, and this was the best one!
(4)
Francisco M.

Great place in the inner harbor. Street parking is available but fills up quickly. There's a parking garage about 3 blocks down. Thames Street Seafood Salad: a huge cone-shaped pile of delicious seafood on top a couple of lettuce leaves. Strongly recommended. Lobster Mac & Cheese: perhaps the best or 2nd best appetizer I have ever had in my entire life. Delicious. Lobster Wedge Salad: lobster, bacon, onion, hard-boiled egg, roasted tomato, and iceberg lettuce. Very good. Maryland Crab w/ Short Rib: one of my new favorite soups/bisques. Very hearty and great flavor. My date and I got out of there for $65 including tip (no drinks). Very reasonably priced for what you get (quantity and quality).
(4)
Jennifer F.

Came here for famous lobster roll , really worthy the money ! Fresh and tasty! Also oyster was fabulous too.! Recommend to everybody .
(5)
Meghan C.

I like seafood, but I'm not the kind of person who is obsessive over the stuff. However, I was visiting Baltimore and figured I should check out a classic oyster house because...well, we don't have those in Pennsylvania. Thames was a good choice! The lobster mac and cheese was delicious! I love mac and cheese, but normally shy away from "stuff" in it...yes, that includes lobster. But the sauce was creamy and mild enough that it paired nicely with the generous portion of lobster. I also had the escargot, which was perfection. I ordered five different types of oyster simply because I felt that it was a requirement. Like I said, I'm not a seafood aficionado...so the oysters all tasted pretty much the same to me. I guess my palate was just not classy enough to appreciate whatever subtle flavors were supposed to be present between the different varieties. But hey, they were tasty nonetheless, especially with the orange-ginger mignonette. I can't say I've had better! Nothing too creative going on with the menu here but everything was fresh and delicious. As a visitor to the city, I'm glad I came here and would probably return if I wanted seafood!
(4)
Nickolas D.

I had an amazing bartender named Divna and will be back every time I am back in town.
(5)
Christina M.

This place was great! If you're looking for a good seafood joint with a raw bar, killer orange and grapefruit crushes, and a friendly wait staff, this is the place to hit up in Fells Point. If you're a seafood junkie, this place is especially unique in that you're able to order individual items from the raw bar. You could try an oyster from each category and order a couple of grab claws besides. I couldn't stop drinking the orange crushes but I also heard they have excellent bloody Mary's and oyster shooters, which I spent a lot of time getting to watch the bartender assemble. The atmosphere is cozy and has a beach feel, even in the dead of winter. I recommend sitting at a high top table by the bar.
(5)
B To The Z.

Great food, nice price. We had the Bouillabaisse and a special: Red Snapper over a fried Yucca concoction. The special was amazing. Some of the best fish I've had. And the pairing with the sweetness of Yucca was really great. The staff was super friendly and helpful. Only one constructive criticism there: as this was an impromptu trip, I called when I was a few minutes a way to get an idea of how long we would have to wait. The hostess said "this is the busiest weekend of the year, all of our tables are booked, you can't put your name down -- it's first come first served -- and it may take more than an hour for you to get a seat." We went anyway, and not only were we seated right away, but the upstairs remained at about 80% occupancy for our entire meal. I wonder how much business they lose because of that. The other annoying thing is that they charged us for extra bread. Though I suppose that's par for the course nowadays. Still, I miss those old days when nickel-and-diming were faux pax. But I don't want to end on a sour note. The staff was great, the ambiance was perfect (not empty, not full, not loud, not quiet, not bright, not dark), and the food was wonderful.
(5)
Russ H.

Cocktails were amazing we had Grapefruit crush (several) ... Oysters wer e extremely good, Britney, well shucked and delicious, mussels were the best I've had small, sweet, tasty with a fantastic broth. Bouillabaisse was very good as well. Great place for great food.....
(5)
Angela J.

Vodka and oysters Vodka and oysters Vodka and OYSTERS Yes, this is the place to go. Excellent selection of oysters, I think they had at least 15 kinds the night we were there, maybe more, and a few more cold items on the raw bar as well, crab claws, etc. The entrees were amazing. My hubs had the seared scallops over a creamy risotto, and I had the special of the night, a fish (i cannot recall the kind...) over a chorizo and pepper and small pasta mix that was OUT of this world. Martinis were full of little ice chips, just like they're supposed to be, and our table ordered three dirty martinis, all made with different vodkas and different levels of dirty, and they got it right each and every time (ok, so maybe we each had three martinis, but who's counting!?) Dessert was amazing as well, the bread pudding was luscious.
(5)
Nate K.

It was a brisk winter's night and my date was as bland as the winter sky on a cloud covered day in Buffalo, NY. My velvet jacket was disappointed it made an appearance... But fortunately, I and my wonderful velvet jacket forgot about her and was transported into another dimension when I had the Oyster Soup. Did TSOH drop that thun thun into that soup? I'll never know and I certainly wouldn't complain. To this day, I can't remember what my date looked like and what we talked about. But I DO remember that food... Oyster Oysters Oysters Oh My. -It get's busy, be prepared! Indicative of quality and popularity. -Fantastic oyster selection. Heck I had an Oyster that had a melon flavor! My server recommended and she was absolutely right! -Excellent service. I don't give out 5 stars often, but you know what.... Thames you did it for me. Don't let me down.
(5)
Karen K.

We started off with oyster shooters. Most of the folks at the table thought they were fabulous, but if you don't like spicy, don't order the shooters. We ordered family style for the five of us and got: two chowder soups, a pot pie, two orders of lobster rolls with Brussels sprouts, and fish and chips with I believe a sweet potato side, and one other dish I cannot recall. We also had some peach Bellinis...they were super good. I think my favorite was the lobster rolls, sweet potato sides, and the chowder soup!
(4)
Bryan B.

I just ate the best raw oyster on a half shell of my life. The oyster menu is huge. I'm not kidding. I've never had such a huge choice of delicious snacks from the sea. I have to come back for more.
(4)
Amanda F.

Watch out Mama's On the Halfshell! Thames street is one of my new favorites. Its not strictly "Baltimore," like Mama's or Ryliegh's, but I appreciate its gourmet touches and seafood appreciation of all coastal geographies. While I still enjoy the food, Mama's and Ryleigh's don't stray from standard Po'boys, classic Maryland crab soup, and very traditional crab cake platters. The Thames Street menu touts seafood options from all coastal geographies i.e rock octopus, calamari, lobster, etc. I loved the a la carte oyster menu, and make sure to order an Old Bay Shot. Non-Marylanders might think it is gross, but true oyster and natty boh enthusiasts will love it! Strangely, there was only one Maryland oyster on the Oyster menu, but since it was my least favorite of the ones that we tried, I guess that there is a reason for that. We started with the calamari and zucchini bread and brie. No complaints on the Calamari. I loved the Zucchini bread. It was a very unexpected surprise that should be added to more menus. Thames Street took a little liberty with its crab soup, which has short rib in it. While I tasted more beef, than old bay and crab, it was hearty with a strong but delicious bay leaf and clove flavor. Be careful of the temperature. Its served in a steaming hot cast iron dish. Everyone was also very happy with their entrees, which included the Fish and Chips, the Lobster roll, and the Po Boy Sandwich. For this spot to be an absolute 5-star Baltimore dining gem, Thames Street needs to add more tables, to manage noise a little better, and to knock a few dollars off its entree prices. The average entree price of $25 demands a little more of a dining room than just tables in the back of the bar. There might be tables upstairs, but reservations of 5 don't fit. I want to make this spot a family gathering favorite, but its just not great for groups.
(4)
Jean S.

Their lobster roll is TO DIE FOR. Oysters were fresh -- make sure you have reservations ahead of time!
(5)
Kevin L.

I ordered one of each oyster, and I bet the staff that they wouldn't be able to pick out a specific oyster through blind tasting. The first to go was the bartender, who narrowed it down to two, one of which was the correct oyster. He ended up picking the incorrect oyster - but props to him to be able to narrow it down from approximately 18 oysters down to two. The second to go was a waitress. Nailed it. I was impressed not only with the food, ambiance, and the service, but also with the passion and knowledge that the staff brings to the table. They all love oysters! Along with the oysters, I had the lobster roll and a cold pint of beer. Flawlessly executed. Well done guys!
(5)
Johanna L.

The lobster roll was delicious. Totally worth the upgrade charge for the grilled asparagus. The crab cake my friends had was mediocre and the Hubbard squash was ok, a little sweet for my taste. Next time fries and blackened mahi with a fried egg are in order.
(4)
Kent D.

This restaurant has it all...location, ambiance, service, and amazing seafood. The oysters and mussels are unbelievable, and the crab cakes are the best around! If you are in Baltimore, this place is worth a visit.
(5)
Meagan P.

Nice location. Food was good. Hostesses were rude. Service was slow getting to us initially, but after about 10 minutes waiting, she did a great job.
(3)
Jason B.

We were looking for oysters for dinner and we found a gem in this place. The food was very good. The oysters were fresh and the condiments were simple and interesting. The lobster roll was fresh and though it was a little small, it was delicious. The only hiccup was the monkfish which had too much bacon and, in my professional opinion, wasn't monkfish (probably halibut). The sauce accompanying it would've been good had it not been overpowered by the bacon. It was still better than many other fish dishes I've had elsewhere though. The wines and cocktails were very good and the service was excellent--knowledgeable, friendly and attentive without being overbearing. I would definitely go back and would recommend it to anyone looking for an occasion or anytime seafood restaurant.
(4)
Jason G.

A wonderful dinning experience when in Baltimore. If you love seafood this is a can't miss restaurant. The raw bar was a huge hit. Space is tight so come early.
(5)
William B.

You can definitely drop a dime here trying out their oyster variety, but get your pallet primed with an oyster shot, followed by a dozen slurps and some nice flaky monkfish, and those dimes are worth every penny.
(4)
Mario A.

Wife and I visited from Chicago to watch the awful beat down the Texans took from the Ravens. (I'm a cowboys fan btw) sad day for the wife. So this place is simply wonderful. So wonderful in fact we ate here twice during our 4 day stay. Don't be a fool and order the most expensive oysters. We foolishly did and turned out that the cheapest one was the best tasting one. After spending roughly 30 bucks on average ones we opted for the cheap stuff which ended up blowing our minds away. If only we could have shucked them ourselves. Makes me miss South Carolina. So order just about anything here and you will undoubtedly leave happy.
(5)
Jack F.

Sat at bar and focused on its oyster menu as if I was ordering from sushi bar. The list contained 15 or so oysters from different regions (MD, VA, RI, WA, BC) and each had a oyster profile. For instance, if you happen to get a Blackberry Point (Prince Edward Island) you were expecting something with a mild sweetness up front and a medium brinniness on the finish. If you were to get a Tatamagouche (Nova Scotia), then you were expecting something that was tender-firm with a sweet, nutty flavor and medium salinity. In all, the experience resembled a wine tasting as we compared flavor profiles from each variation. Cost was $2 to $4 per oyster so maybe we'll wait for the happy hour special next time around. [Original Visit: March 2012]
(4)
Megan F.

I've had my fair share of oysters... This is definitely the best place! Also. The lobster is so sweet an amazing, no sauce/butter needed. I recommend getting the two MD locals, the California, and the lobster claw!
(5)
Diane A.

Food was amazing!!! Crab cakes were great!
(5)
Andy A.

some of the best fresh seafood in downtown Baltimore
(5)
Mich S.

The service was superb, extremely friendly staff. The food, however, was maybe on the same level as your local Legal Seafood. The crab cakes were decent, but drenched in remoulade. We did like the seafood salad, it was made with a delicious variety of crab, shrimp and calamari. The oysters, however, came back to haunt a day later.
(2)
Lauren H.

Just finished a lunch here. For three years I've walked past this placed and never walked in. The interior is wonderful, and the food was delightful. I had a frisee salad with fried oysters. Friend had a crab cake sandwich. We wiped our plates clean. I'm looking forward to coming back and trying more things on this menu, or just saddling up to the bar for a few oysters and a beer. This might be a new hangout spot.
(3)
Damon L.

Dang this joint is AMAZING... Had the Monkfish over the Crab Hash...Omg it was one of the top 5 dishes ive ever had in Baltimore and definitely top 20 all time. The Oyster selection is great...nothing from the Chesapeake region which is actually a PLUS!!! All were from the New England Region and had amazing flavor. Portiona were perfect and this spot really makes me rethink every other 5 i've ever given out on YELP its really THAT GOOD!!!
(5)
john b.

We ordered 5 different types of oysters, clam roll, and fish and chips. I wouldn't consider ourselves real serious oyster connoisseurs but we felt they were pretty good. They tasted fresh and clean. The horse radish was nice and potent. It felt a little pricey as our 5 oysters ending up being about $11. Taste-wise, I'd guess maybe 5 stars... pricewise 4 stars so 4 1/2 stars for this experience. The clam roll consisted of fried full belly clams on a toasted buttered roll which was pretty well executed. The brussel sprout side was decent but the coleslaw was weird. It was like a tiny salad as it was not the typical finely dressed chopped cabbage. The fish and chips ($17) came with the same weird coleslaw along with two somewhat small pieces of fried cod along with some old bay seasoned fries which were pretty tasty. The fried cod was good though. All in all, I would give the food maybe 4 stars. Ambiance and service is where this establishment failed for us. Our waitress was great and attentive but the hostesses were confusing and did not give a welcoming feel. It was overcrowded and first-come-first-serve (not their fault). They told us their dining room did not open until 8:30. This just did not make any sense to us as the hours for dining did not state this. We asked if we could order take-out which they told us to go to the bar. The bartender then told us that they don't do take-out because it was too busy but would have done it earlier around 5 (we were there at around 7). The bartender did try and look around for empty seats. As we were about to give up on this place, we saw an empty table outside. We walked back in to ask if we could eat out there. The hostess said yes but told us if we settled on eating outside, we would not be able to move to the dining area when it is available. How many limitations does this place have??? You have to have the stars align in order to eat here. Too late for take-out but too early for the dine in area but just in time for the overcrowded bar and a few small tables? And if you eat outside, you can't come in later??? WTF is what we were thinking but decided to stay and try it out because of the high rating on Yelp. So, out of desperation, we ate outside at a temperature of about 60F. In addition to the cold, the bar next door has loud music and there was a constant presence of smokers. Our waitress seem to have some ounce of pity and was attentive... extra star for the waitress. All in all, I would give the confusion and "policies" 2 stars. 3 stars is where my experience falls.
(3)
James M.

Great food and atmosphere, had the escargot and lobster roll which were both excellent! Would have eaten at this place every day while in town if I could! Def worth a try!
(5)
Mark A.

Not bad, but expected more. Location is pretty solid, in a strip near (but not on) the water in the Fell's Point area. Service was very good, and attentive even though we were seated outside. On to the most important part: the food. Expected awesome seafood, but it was just okay. The lobster roll included a lot of lobster, but the quality wasn't as good as I hoped (contrast w Luke's Lobster in DC). The roll and butter itself were fine as well. The crab cake was large and included a fair amount of crab, but it was pretty dry and a little underseasoned. Finally, the arctic char came out pretty fresh and well cooked, but again a little underseasoned. The sides too were less than thrilling: not too chewy but a little charred gnocci, as well as mushy bacon bits and veggies, and bland asparagus.
(3)
Brent H.

Had an excellent meal here in late august. The oysters were outstanding with a constantly changing selection of the freshest items. I really enjoyed the lobster roll and the deserts were really good.
(5)
Ken M.

Delicious food. Amazing cocktails. Even better service. Would highly recommend. Absolutely try the bread pudding for desert.
(5)
Amelie G.

Originally from france paris, Coming from florida we are use to some high standards in food, specially with a husband that worked at the lido for ten years and doing any kind of restaurants all over france ! Amazing seafood restaurant!!!!! Ambiance , quality of service and of course what are looking at first the french people is the quality of the cuisine!!! It is fine cuisine just like it is suppose to be with lot s of test and fresh products!!! A must go!
(4)
Danielle W.

Only been here once so far, but so far all good! We got lucky and were able to snag a coveted table outside on a Friday evening at 7pm (what are the chances!?!) Service was prompt and attentive (easy to forget the 2 tables outside). The food was a little pricey, but very good. I really enjoyed the ceviche and definitely recommend that . For dinner, I had the fish BLT and my friend had the seafood salad - both also highly recommended. Side note - the inside atmosphere was jumping as well - pretty packed when I went in to the restroom. Since this place is only a couple blocks from my new house, I'm sure I will be returning!
(5)
Barry B.

Constant companion and I were visiting our children in Baltimore and had an afternoon to kill- so we wandered over to Fells' Point via the Water Taxi (nice easy ride). We returned to The Thames Street Oyster House as companion had a hankering for oysters. With a glass of crisp Pinot Grigio, we ordered- 6 mixed oysters for companion and crispy calamare for myself. Oddly, the calamare arrived long before the raw oysters- causing me to wait until her meal arrived. Apparently, the "shucker" had stepped away and the waitress was remiss in tracking down our order. Regardless, the calamare was delicisou, plentiful and crisp as advertised. The oysters also were tasty and a nice variety of flavors. Sadly, the serfivce detracted from an otherwise fine lunch. Slow, inattentive, untimed. Regardless, we enjoyed our Fell's Point visit and will return.
(3)
Navdeep S.

Tried it for dinner, pretty pricey, the two $$ sign on the reviews is kind of deceiving. Food is average, the best item turned out to be the crab mac n cheese and seafood salad. Crab cake at $26, not worth the price and the corn pudding that comes along with the crab cake was awful. Server was nice, asked me if my martini was as I expected, when I said no, he took that back and brought me a different one but at the end I was billed for two martinis, good thing I noticed it on the bill!
(3)
Kevin I.

Just WOW. Apps were good not amazing but pretty close but the entree was OMG. We got the seared yellowfin tuna and my god was the best seared tuna I've ever had. Great seasoning and cook on the fish accompanied with a beautiful white sauce. Forgot what the sauce was but it definitely brought the dish to the next level.
(5)
Smita D.

This is the best seafood restaurant I have ever been to...ever! We opted to sit outside as the weather was awesome and it was much quieter than the bar area inside. The service was impeccable. The waitress for our table was so nice and enthusiastic about helping us choose our dishes. For appetizers, we picked out some oysters and also had the Rockefellar oysters...all were very tasty. My boyfriend and his brother had the cast iron crab cake, which was phenomenal (I took a bite...or five) and it came with a side of hubbard squash mash. OMG, it seriously tasted like pumpkin pie. Yummy. I had the grilled swordfish and lobster ravioli (homemade pasta), which was amazing. An extremely satisfying meal and I will definitely be back again!!
(5)
Douglas D.

In town visiting some friends and they brought us to this establishment for a late bite and a couple of drinks. We grabbed a table new the front window which allowed us to people watch. Friendly staff and great raw bar. When in town this is a great place to enjoy a drink with some friendly conversation.
(4)
Elliot T.

This is a good seafood bar I happened to stumble upon while waiting for the ferry. I figured I give it a try as I was on my seafood adventure in Baltimore. It was a nice raw seafood bar with tvs, beer, and wide variety of raw seafood. Food: Oysters- fresh and tasty Clams- surprisingly good as it was my first time trying raw clams. good place to try!
(4)
John M.

I did my residency in Baltimore, and lived in Fells Point for 3 years. During my time away from the hospital (which was limited) I was eating at Thames Street Oyster House with my fiance. I also set up a party with my residency buds for NYE and it was a blast. Great Food, Great drinks...as per the usual. The staff is fantastic as well. Nakia was our fav. She is a complete sweet heart and is always on point. We miss you Nakia! I have since moved back to NJ for my career, and sure do miss "our spot." Go there a few times and try everything the menu has to offer, its all fantastic.
(5)
Rich H.

loved everything. lobster mac n cheese... gouda? who knew? calamari... the most pedestrian of all the apps (the most pedestrian of all the abbreviations is apps, too) = awesome. totally different. crab cake = fantastic. (though i wish i'd though to get cocktail sause instead of the sauce... but i'm old school) swiss chard and bacon! butternut squash thing was ok. but, it's not their fault i don't like squash that much. bread pudding was insane. chocolate dessert was ok. i ate to much anyway... all in all. go.
(5)
Druce R.

Try the lamb ragout & lobster mac. If you like them raw, the War Shore oysters are a treat.
(5)
Mashhood K.

Great seafood. As a tourist, I had no idea that they'd have no space on a Sunday night and were fully reserved, except for their first two tables which are first come first serve, but were also taken. We didn't wanna eat anywhere else nor wait an hour for one of the first come first serve tables to clear so we asked to sit outside - even though it was really cold it was totally worth it. Their staff was friendly and actually moved us inside as soon as one of the first tables cleared. We had the Lobster Mac & Cheese (amazing as described), Cast Iron Crab Cake (amazing as described), a Lobster Roll (my wife and sister loved it, and I thought it was good, but felt I'd had better before), and a Fried Oyster Po Boy (delicious). We also had the bread pudding, which we all thought was very good. I wanted another Lobster Mac & Cheese but our stomachs were totally full. Overall, a great place to eat and in a really cool area - Fell's Point.
(5)
Mike L.

Yup...lobster roll was phenomenal along with the crab cake. Service was excellent and a nice outdoor patio to dine in.
(5)
Danielle B.

Food was great service was awesome. Prices were reasonable and a nice atmosphere an absolute must stop in fells point! Great assortment of oysters and a staff that knew the menu well. Highly reccomend
(5)
Dana D.

The food was great, along with the service. Very knowledgable and friendly! Cute location, of course. If recommend saving room for dessert! The cocktails were only okay, I might recommend sticking to beer and wine here.
(4)
Matt F.

Great place. My wife and I walked for federal hill ( both pretty buzzed from the bars) the food was great. We sat at the bar since it was all that was avalible. Very polite and helpful staff. All around good place.
(5)
Marela M.

Most definitely a place to return to! When you enter, the hospitality is already so welcoming. It was my first time on the East Coast, coming from California, and I wanted to try something that I can't find back home. The employees were all so wonderful and helpful. Definitely ask for their opinions because their choices were absolutely perfect. I've never had such a delectable crab cake in my life. Every single bite was as savory as the last. Before I continue rambling, just go. Try it for yourself. Experience the awesome.
(5)
Haohan X.

There was a good variety selecting of oysters, and they were very fresh. Seafood was also terrific. My suggestions that, make a reservation before you go. Me and my friends lined up for 30 mins to get seated.
(5)
Joshua E.

Felt it was a little pricier for the 2 $$ sign, but the quality is undeniable. Lobster roll is chunks of real lobster, fresh, clean, ... and not overly dressed. Only other issue was I wish it was bigger. I could have eaten two easily. But part of that is it was so damn good. Had an alagash, which was very impressive. Bartender was great. Friendly crowd. Would go again.
(4)
Zinnia J.

Oh my so glad I listened to the reviews, the lobster roll and dulce de leche were to die for!
(5)
Kristina P.

wow...not much more to say than WOW! the lobster roll was perfection. I was impressed at how much lobster there was. I also didn't think id ever be blown away by a piece of bread, but the brioche roll was out of this world - equally as great as the lobster.
(5)
Dette T.

My first time to eat oysters - def a great experience! It was like wine tasting cuz they had a huge list of different kinds from different places! :) if I'm ever in Baltimore, I'm def coming back :)
(4)
Ron S.

Fantastic! Everything from the raw bar was excellent! Had about a dozen and half raw oysters (they had 15 different kinds). They were all shucked expertly, no shell and loads of juice in each. And the crabcake sandwich was really great as well. So happy that we stopped here for lunch before leaving Baltimore.
(5)
Bubba M.

Lobster mac and cheese, oysters, crab cake and lobster roll were all phenomenal. Recc Fells Point and Thames all day and service was spectacular!
(5)
Robert H.

Yummmmm. Lobsta roll and oysters. A+ guys/gals.
(5)
James L.

Was able to get a reservation for 8:15pm on a Thursday night - showed up a few mins early (place was packed) and was seated promptly at 8:15pm. Place is lively with a great bar but if you want a quieter setting and ambiance, definitely ask to be seated upstairs. The decor is charming and elegant but not overly stuffy. We were so fortunate to get the best table in the house overlooking the harbor. Teresa was our server and she was amazing. Completely knowledgeable about all the menu choices and spot on with the recommendations. Very attentive and took great care of us from start to end. The oyster selection is amazing - we tried 4 different kinds and they were all incredibly fresh and perfectly hit each description. The mussels and grilled octopus as appetizers were also great. We tried a couple of entrees and the Seared Yellowfin Tuna was really good but the Lobster Roll was the best we've ever had (even in Maine and Massachusetts). The brioche bread was buttery and tasty and the lobster pieces were huge. Completed with 2 desserts - the creme brÃ»lÃ©e and bread pudding - both excellent. Definitely one of, if not best, seafood restaurants we've ever tried.
(5)
Erin B.

It's such a cute little place!! I had the lobster roll, which was phenomenal! The bartender and staff were very attentive and nice. I was in the market for an apartment in Baltimore and received some great advice.
(5)
Jodi A.

THE MUSSELS! I don't..."like" seafood. I don't consider myself a fan. But I wanted to BATHE in the muscle-juice and eat them off my tumm-eh like an otter floating on a delicious sea...
(4)
Lien C.

My rough three days in Maryland as I stumbling across this place by the harbor. The bartender was very nice and talkative. He turn my day upside down. He called himself the Lupaliious :) He made me three drinks with grapefruit and they tasted amazing. Their oysters are very fresh and delicious. I love it there. I also had their lobster mac n cheese which wasn't my favorite. I should have tried their lobster roll. Maybe another time, I heard its delicious....
(5)
Jim E.

Great, great place. We stopped by for brunch and had an awesome meal. Nice vibe - classic old school seafood house. Fabulous bloody Mary's and oysters. Good entrees too - I had the Oyster po boy - and it was excellent. My wife had a clam roll that she raved about. Service was top notch and we sat in the front overlooking Thames Street - just great all around. Looking forward to our next meal there.
(5)
David S.

Would have gotten 5 stars except the crab cake is less on lump and a bit light on seasoning. The chowder, lobster roll and service were all superb.
(4)
Donna K.

Stumbled upon this place while scrambling for someplace to go for a big anniversary. Loved it so much, we returned the next night with a group of friends. Truly spectacular food, and we've never had a more personable and knowledgeable server. (Thanks, again, Kevin!) Their take on the classic wedge salad has lobster and bacon, and was dressed with their own buttermilk ranch. Astounding! The short rib and crab soup was amazing, the rockfish over homemade pasta was perfect, and the dulce de leche bread pudding was the best thing I ever tasted. We all tasted each other's food, and there wasn't a single dish I didn't love.
(5)
Arthur R.

Checked this out a few weeks back. One of the best seafood restaurants in town, and a top option in Fells Point. Nice beer list, and drink menu. Solid service. I had the lobster roll which was perfect, great roll and nice big pieces of lobster. Not over dressed like some places. I wish it was bigger, it was that good. This competes with what I get in Maine. The fries were also good, hot and perfectly cooked. My wife had a special fish entree that was solid, but the lobster roll was the winner. We started out with some mussels that were above average. Hard to beat the service and menu here.
(5)
Alexis F.

The place looks great in a nice location but after such stellar yelp reviews I was very disappointed with the food. Servings are also a little scant as our crab appetizer was barely a taste shared between two people, let alone the four that we are here with. Wont be coming back.
(2)
Barbara B.

first night was terrific, great lobster roll and loved ating at the bar; tonight's meal not as stellar, nice service for sure; we shared the fish 'n chips and the fish was sweet and lightly breaded, superb; the coleslaw tiny but good; but the fries AWFUL, overly seasoned and so liimp, like they had been made hours ago, never will order the fries again; we looked around and the crab cake looked great with fingerling potato slices and cucumber salad, scallops also looked good; beware of the Bay seasoning if you're not a native, so spicy we drank about 10 glasses of water, but we will go back; afterward we went for great gelato around the corner, which was almost as pricey as our meal. oh well.
(3)
Nikki K.

Delicious! Cute little spot in Fells. The place was bumping but we were seated immediately. Came here with my boyfriend - great spot for a lunch date. We each got a few oysters from the raw bar. It was fun to mix and match! The waitress even offered to build a sampler platter custom for us if we were having trouble deciding what we wanted. She was awesome. I got the lobster bisque (YUM) and grilled yukon potatoes. Boyfriend got the fish and chips. Both were delicious. Another waiter was extremely attentive with filling our waters. The service was great. Will definitely be coming back here! Thanks for the great experience.
(4)
Michael S.

Seriously great food! I'm going to rave about the oysters, but let me assure you: even if oysters aren't your thing, you should eat here. I split a dozen oysters with a friend - we selected a variety from the menu - and I'll say it was easily the best oyster experience I've ever had. They were clearly fresh, well-described on the menu, and the sauces were the perfect complement! I ordered the scallops & risotto meal, and my friend ordered the crabcake, so we split them 50/50 and tried both. If I were going back tomorrow (which I may!), it would be hard to decide which of the two meals I'VE ALREADY HAD to order again - they were both outstanding! As soon as I can get back to Baltimore, I'll be back at the Thames Street Oyster House. Highly recommended!
(5)
Nick M.

Overall somewhat disappointed in Thames St. Oyster House after hearing good things. The lobster roll was quite tasty and there was a good selection of oysters (even though it was off season in the area). However, both the calamari and the oyster po boy were made using frozen seafood. For a restaurant that calls itself an oyster house, it is an understatement to say it was a disappointment when we got frozen oysters on our po boy. I can only hope they change this in the future. Edit: Went back a second time to a much improved experience. Seafood was fresh and everything was generally tasty.
(4)
Dakota L.

Went with a group of friends to get a taste of some delicious Maryland seafood. We had originally planned to go to the ever popular Bertha's Mussels but some locals overheard us talking and absolutely insisted that we go to Thames Street instead; we were glad that we did, and overall had a great meal. The restaurant was packed, but service was good and our waitress was friendly and attentive. The House oyster shooter was the only thing that didn't go over too well with anyone; not a single person who tried it liked it. However, both the lobster roll and crab cake were INCREDIBLE -- I would consider flying all the way back to Maryland to get a taste of either one of those again. The appetizer lobster mac and oysters rockefeller were also pretty good. Of the three desserts our table ordered, everyone raved over the bananas foster crepe and enjoyed a fairly good chocolate Kahlua creme brulee. The cream puff trio was just so-so -- not bad, but everyone's least favorite. It's a little on the pricey side, but the great seafood was definitely worth it.
(4)
Julia G.

Lunch or whatever, oysters were fresh and delish (if you're onto that). I got the seafood salad, which was grossssssss and tasted of bleach (I KNOW!). Husband got the burger, which to my surprise was seriously the only thing that EIGHT people at the table next to us got... they either had a pact, or had been there before ;) The mussels app, was OK... NOT sandy (THANK GOD!) but the broth could have had more flavor. Their bread made up for what the broth lacked, so yum. The pickled herring is AWESOME (if you dare) serious YUm! Came with sour cream, and caper berries, and I think dill... yes, this was bomb. The bread pudding was also very delish, should sell that more, it's a delight! The Bloody-Mary was also very much perfect.
(3)
Geoff A.

Seafood I like to see. Ambience: a little odd for such an upmarket place. Fairly spartan and bare. One third regular tables, one third bar seating and one third high tops. Service: Very thorough. Always making sure you are enjoying your meal. Food: Great selection of oysters which can be ordered by the piece (like a sushi menu). I had the scallop ceviche appetizer which was terrific and interesting with its orange flavor. For main I had the lobster roll which was a little small but tasty and came with fries and a tangy house ketchup. I'd enjoy going back to try some of the other interesting things on the menu. Price: Considering the quality it is about right. In short, I'll try this agin when next back in town.
(4)
The Grand D.

Really enjoyed this restaurant. We started with oysters, and they were great. The lobster roll was smaller than I was hoping for, but it was excellent as well. The service, drinks and atmosphere also matched the quality of the food. Strongly recommend this place.
(5)
Jacqueline B.

Sincerely disappointed. I look at yelp every time I go to a new restaurant. There have been times where I saw numerous bad reviews, but went anyway and the food was awesome. There have been 3 occasions where the reviews were stellar, however my experience was terrible. This was one of those times. I always leave a 100% honest review. I'm not here to complain and nitpick, but there were some serious issues here. Entering the restaurant. There are 2 doors. One is not to be used. There is NO sign on the door not to be used and it IS unlocked. Actually, there is a menu posted to the door so how was I to know not to use it? My date and I were scolded for using this entrance. We arrived 15 minutes prior to our reservation but were not seated until 15 minutes after our reservation, even though we saw 3 2-person tables and one 4 person table open. Waitress was very pleasant, very knowledgable. We became frustrated when we ordered the ceviche appetizer and she came back to say they just ran out. Before we could open our mouth settling on another appetizer, she advised us that was sold out also. We ordered 6 different oysters, which my bf said were excellent. Here is where I felt extremely disappointed. Numerou yelp reviewers raved that the food here, specifically the lobster rolls, rivaled those in New England. Having eaten in numerous New England states throughout the years, this could not be further from the truth. The clam chowder was chock full of veggies, but hardly any clams. The lobster roll was a pathetic couple pieces of lobster on a PIECE OF TOAST folded in half!!! Lobster rolls in New England come out on a 6" buttered ROLL, STUFFED with lobster!! The old bay fries were cold and hard. The most DISTURBING part of the experience was how the 2 hostesses kept doing rounds to see where people were at with their food, to report to the hostess downstairs. Working in restaurants in the past, I understand this HOWEVER... you should CASUALLY walk around looking. Literally every damn 45 seconds (yes, at one point I was so annoyed I started timing them) a girl would come to each table and she wasnt just casually eyeing you, she was looking right over your shoulder to check your progress. At one point I almost told her to go away!! I will tell you if nothing else, that is what RUINED it for me. $110 later and I feel like I was totally ripped off. Never again for this place. I usually always give a place a second chance but not here. Oh, one more thing. The check was brought to us in an empty can of crab meat. Are you serious? Also, the can said the crab was imported from Thailand. Um... all of your menu items that contained crab said it was Maryland crab. whatever.
(1)
Varun P.

I'm not a raw seafood kinda-guy; I'd much rather my aquatic entrees well-done. So I was extremely pleased when I discovered that the crab cake here was generous and exquisite. The sauce it came with was savory and complemented the freshness of the dish very well. After the meal, stop by the bar and get a Margarita (ask for Paco!) to get your evening off to a flying start. A phenomenal location.
(5)
Ed D.

It starts with a great bar, good wine selection and cocktails - the Maple Manhattan was yummy, could have had too many of those. Great selection of oysters from the eastern seaboard, PEI and west coast. Food was terrific, good depth of tastes, and the service made the experience even better.
(5)
Dan d.

Sit inside or on the sidewalk in this historic harborside district. We chose the bar. Good seafood and attentive service - 'nuf said.
(4)
Edi D.

I love it here. First checked it out with a friend and was delighted by everything we ordered. Brought a group of coworkers who all shared the same sentiment. The crab cakes are delicious!! So are the oysters, orange crushes, mac and cheese ...honestly, I don't believe you can go wrong! If you love seafood, you won't be dissapointed :-)
(5)
Justin Y.

the lobster roll was amazing i think we had the lobster mac and cheese too in a really nice quiet area outside of downtown baltimore all in all, food was great, service was great but why the 2 stars? paying a certain amount for food requires a certain amount of service. for those that have not been there, be ready for the chinese during peak dimsum hour bum rush for an open table. start working on your hoovering skills around tables that are ready to leave. there is a "seater" person up front next to podium. i walked up to her and said table for 2, and she said we dont take names, its open seating.....im like what does that mean?! then she tells me you find your own table. this is total culture shock to me since i will probably drop $100+ between food and drinks for two people and i have to find my own table like mcdonalds?! another question, why are they even paying that person to stand there?! she wasnt dressed provacatively to make my wait time more bearable nor providing any sort of cirque du soleil entertainment. food wasnt good enough to offset my disappoint in the seating process....
(2)
Melissa C.

I had a mean craving for oysters yesterday, so I thought what better time to try out Thames Street Oyster House then now! My visit satisfied my craving and then some. They have the best variety in the city. I got to sample 4 different juicy/plump/salty/delicate types of oysters. To satisfy my eternal craving for cheese, I ordered their lobster mac n' cheese. Now, this seems to be a popular item on menus these days, but extra love and care is put into it here. The flavor of the cheese sauce is rich, creamy and heavenly. I would go back to order this alone... No sharing. They also have a nice selection of cocktails at decent prices. My poison of choice last night was their Southside (Hendrick's Gin, cucumber, mint, fresh sour, on the rocks), very satisfying along with their Dark n' Stormy (Goslings dark rum and ginger beer). Service was great. Atmosphere was intimate and chill (I sat upstairs). Can't wait to go back and try more!
(4)
John D.

I wish I didn't live 3+ hours away otherwise I'd be back again soon. I'll highly recommend the octopus appetizer and the oyster po boy. I have to imagine everything else is great too
(5)
Jessica B.

We ordered the oysters, scallops and the lobster roll and the bulk of our dinner time conversation revolved around how outstanding everything was from the service to the food. Scallops, Best entree I've ever had...EVER
(5)
Barbara D.

The food was lackluster but the service was fantastic. Everyone had a smile on their face and they were very accommodating. I had the lobster bisque to start, which was very good, although it was a bit salty and got heavy by the end (but that was expected). The PEI mussels were a little bland, and didn't really leave an impression. For my main course I had the grilled new bedford swordfish, which came on a bed of polenta. It was good - 3/5 stars - but again, was a bit bland. Overall the food didn't really have a lasting taste, but the atmosphere was great, the service was great, and I will definitely be back to try other things on the menu.
(3)
Kim N.

The food, drinks, service and atmosphere were amazing. We had 8 people at our table and every one of us raved about our entree. I personally had the orange crush cocktail, the iron skillet crab cake with butternut squash casserole for dinner and the blueberry cobbler for dessert. I also really appreciated that their raw bar menu contained a thorough description of the items so I was able to try new oysters and have a good idea if I'd enjoy it or not. I would definitely recommend this restaurant for a complete Baltimore experience.
(4)
Micah M.

Mmmm... just got back from dinner at Thames Street Oyster House. Sadly, didn't try any of the oysters -- I already had my eye on the lobster roll, which I ordered with the brussels sprouts gratin. W had the fish and chips. Excellent: The service; my cocktail (unusual for me, but the Dark 'n' Stormy just sounded too good to pass up); the brussels sprouts gratin (best brussels sprouts I've ever had... perhaps due to the huge quantity of cream, cheese, and butter added?); the fish in the fish and chips. W was also a big far of the house-made cocktail sauce. The garlic caesar salad was great -- a huge portion of perfectly (lightly) dressed, fresh romaine lettuce with roasted tomato slices (which somehow worked perfectly with the flavors) and crispy croutons. Okay: The lobster roll (I wanted to love it, but was unpleasantly surprised by how small it was and that the lobster was a bit chewy and overcooked... expected better for $19); the fries and coleslaw, both of which were over-seasoned and very salty. The house-made tartar sauce was mediocre. The bottom line: We would definitely eat here again, but would probably avoid the lobster roll and the fries. One of the couples sitting near us got the bouillabaisse and seemed very pleased with it; another got the scallops over risotto and nearly licked her plate.
(4)
Irene B.

Perfect location...Restaurant full kitchen opens at 5pm but raw bar was opened. We tasted all the oysters the Oyster House has to offer and and the 3 top best are Katama Bay Oysters, Westport and Chefs creek. Would definitely return located on a quaint street. Beer selections is from the local area.
(5)
Chris L.

Ate here last week with two friends. They have a nice courtyard in the back of the building with about 7 or 8 tables so you have the option to eat outside. Started out with a dozen raw oysters. I'm always a little hesitant to eat raw oysters during the warmer summer months since a rise in water temperature can cause an increase in bacteria in the water that the oysters live in. We chose oysters that were from the cooler waters of New England. They were definitely fresh and a little sweeter than the more briny Chincoteague oysters found in the Chesapeake Bay. We than shared the calamari appetizer. The calamari was lightly breaded and had a nice kick to them since there were jalapenos included. The three of us all had the fried crab cake. The crab cake is a really good size and has a spicy remoulade on top. The remoulade did not overpower the crab cake like I thought it would. My only complaint is that there wasn't more lump crap meat. They do get bonus points for using eastern blue crabs. The watermelon and basil salad included was also very Delicious. The TSOH is a nice addition to Fells and it reminded me a lot of the Neptune Oyster located in Boston's North End. I can't wait to go and try something different on the menu on my next visit.
(4)
Timothy M.

" He was a bold man who first ate an oyster" Oysters are a delicious way to start off any day. Mix them with a bloody mary and your set. To start off a nice afternoon lunch my friend and i went for a dozen oysters. The way they sell the oysters is a great concept. You can buy one oyster at a time from a list of about 12 different varieties. They give you a sheet with the price per each and a brief description about each kind. This is nice because anywhere else you go the oysters are just listed and more than often the server knows nothing about the flavor profile so having a cheat sheet in front of me was quite helpful. About five minutes later a dozen well shucked oysters arrived to the table. Everything was delicious except that we did not get the mignonette we circled on the sheet and instead of having Tabasco they only had crystals hot sauce. Tabasco is an oyster staple so that was a little disapointing but i got over it. After about 2 minutes from arriving at the table they were gone. To follow the oysters we both shared a bowl of Maryland Crab Soup with short rib. The soup itself was delicious but was lacking some short rib. I could taste the rich beef flavor in the broth which was nice and it was overflowing with crab and vegetables. All in all it probably was one of the best Maryland Crab soups ive had in Baltimore. After the bloody marys with a nice old bay rim were empty we decided to go with some beers. The beer selection here is quite nice. Different craft brews from different ares and some local goodies lined the middle of the bar. Yards Pale Ale and Troegs Hope Back Ale went down with delight. For the main course i decided to go with a lamb steak sandwich and my friend went with a mahi mahi sandwich. The lamb steak was nice. Cooked well and had good flavor and the cucumber sauce that went with it was delicious. The real winner of this lunch was the Mahi Mahi sandwich. It might have been one of the best fish sandwiches i ever had. Aji amarrilo (yellow pepper paste), avocados, onions, and a lemon ailoli matched perfectly with what was a perfectly good piece of mahi. The execution on this was spot on and i beg anyone reading this to go there and try it. A great location to spend the day to soak in a nice sunny day right on the water. Great food, and cold drinks. The rest of the menu sounds interesting and i will be back for sure. A very nice addition to the beautiful waterfront area in Fells Point.
(4)
Kyle W.

This place is great. I have been there several times, had several dishes and always enjoyed myself. The only caution I'd have is for large groups (more than 8) which the first time I was part of, the table seemed a bit congested due to its relative width. That being said no one can really serve 10 people right unless you have the perfect room or table. The raw bar is fantastic, they have some truly great oysters. The entrees are probably better than the raw bar for Baltimore because the city has so many good raw bars but lacks the casual, fancy as you wanna make it, restaurant. The desserts are also great, I enjoyed the bread pudding most, and had the apple crisp which was good as well. (and I had the Blueberry crisp, good but uninspired in comparison). This place can be dressed up or down, it is on the more formal feeling side for Baltimore but again that does not at all make it formal. Most of the well reknowned restaurants in the city are actually stuffy (Charleston, Tio's, Aldo...etc.) this is great food in a much more modern updated fashion. This is now my go to place for business, first dates, second dates, and anything else where I want good food and go to a place where it looks like I know what I am doing. Because this is truly the real deal...
(5)
Brian B.

The food was amazing. I had an oyster po'boy that was the best one I've had. The Old Bay covered fries with house made Ketchup were incredible. My girlfriend had this lobster roll that was perfectly cooked and warm. (Yes a divergence from the norm) with baked squash that tasted great.
(5)
Maya K.

I went here for a nice meal out with my in-laws. We made early reservations and ate upstairs, which is more quiet than the downstairs bar. We each ordered different things and shared them so I got to try a lot of dishes over the course of the night. The cocktails were super tasty, the appetizers were amazing, and by the main course we were pretty much stunned. Every single thing was delicious. Even things that are very common like the calamari had a unique twist that made it really super delicious - in this case it had a chili kick to it. The wait staff was great, the ambiance was really special, and the overall experience was great. We will definitely be back!
(5)
Samantha O.

I'm not a fan of Oysters; however, my favorite genre of food does come from the sea. I've been here twice already and both times were absolutely amazing. The service is fantastic, friendly and knowledgeable. The decor is simple but extremely appealing. Their raw bar is packed full of delicious Maine lobster tails, huge gulf shrimp, snow crab legs, clams, and a selection of 8 types of oysters ranging in size and tastes. Last night I had the Lobster mac and cheese and OH. MY. GOODNESS! It was heaven in my mouth (since cheese, aside from seafood, is irresistible). Of course, you can't go with friends and not try their food too, so I sampled the shrimp ceviche which was in a huge plate and very pleasing to the taste buds. I also (may have) over-sampled my other friend's dish, the seared Block Island scallops which I absolutely plan on getting upon my next visit. I'd just like to take this moment to say how hard it is to find quality seafood priced reasonably and paired creatively around Baltimore anymore. I thank the sea gods for shining on this fantastic addition to Fells Point's string of top notch businesses. You have got to try it out!
(5)
Mindy B.

Came here for my boyfriend's bday dinner on tuesday. The prices were very reasonable, I think my wine was about 7 dollars a glass. We had the ceviche (highly recommended) the tomato and fried oyster salad (amazing), the grilled lobster and the crabcake. Everything was delish, and we're picky about seafood! Overall, a great, affordable experience in Fell's Point! We'll definitely visit again the next time we're in town. This place also seemed a bit more upscale than some of the other restaurant/bars on Thames Street.
(5)
Ali K.

Brought family here on a long overdue visit to charm city. I read about TSOH in a couple reviews and thought it a worthy try(nice plug from Departures magazine.) Really fresh, good ingredients, combined simply. No crazy sauces or bad combinations. The seafood presented well, clean flavors--a classic seafood house. The scallops were cooked well, tender and flavorful on a bed of amazing fresh cut corn succotash. All our dishes were lovely. Lobster roll, --lobster and butter on a roll, perfect. Excellent version of iceberg wedge salad, and super flavorful bouillabaisse. Kids menu had good staples. The service was super attentive, and accommodating. Good location. I'm coming back!
(4)
Michael L.

As an oyster lover, I can't think of a better place than Thames to satisfy your oyster cravings. We stuck with the local oysters, VA and MD, since NPR did a special on local oyster scene. They were so, so great. Why pay extra for exports. DC has Hank's but it's worth the trip for this place. The scallops on risotto was perfectly done and delicious. My wife had the ribeye, which I would say is better than most high priced steak houses in DC. The water view out the 2nd floor window was intimate. Service was impeccable with great smiles all around. No one smiles in DC/NoVA. We seriously need to consider moving out of the red state and away from the beltway. Baltimore, although on the surface appears run down in many neighborhoods, it really has an attractive art and food scene.
(5)
Suzy D.

Came here for my brother's graduation from med school. My family was looking for a nice place to sit down and have some good seafood. We found this place on Yelp and decided to give it a try. There is a courtyard in the back, and we decided to sit outside. Of course, since the place has "Oysters" in the name, we decided to try the oysters. They came out fresh and delicious. The crab with short ribs was TO DIE FOR. Absolutely delicious! We also had the fried crab cake and the oyster po boy.....amazing. I am not someone who eats seafood a lot, but I am glad I found this place. My whole family was thrilled with the food. Good food, good atmosphere, good company. What else could you wish for?
(5)
Jenny J.

Best seafood I've had in a while. Don't miss the boulliabasse or the scallops with Apple walnut risotto! Both were to die for. Our waitress even brought us extra bread to mop up the juice!
(5)
Jill H.

Nice atmosphere, the wait staff seems a little young, inexperienced and unconfident. Great bar staff. Heads Up___NO CLAM BELLIES__ on the menu anymore, that was just a soft open teaser.
(2)
Emily T.

Go here for oysters. Lots of variety and nom-i-ness in that realm. I got the grilled mahi sandwich. Was delish, but it maybe would be better not a sandwich. The seasoning on the fries is unique, but I could've used more. Anywho, we were seated in the back room on the bottom floor. It was like a different restaurant. We felt kind of ignored, and I faced nothing except my boyfriend (which is fine of course) a tv, and the restroom/back stairwell. And it was cold. That backroom needs a little love. Our waitress was sweet, but the service was very slow. I'd come back to try more, but maybe with a group, that way we'd get a little more attention. Or sitting at the bar, likely can't go wrong there!
(3)
C R.

Wonderful service from Claire. Interesting menu with unique choices. Not your average seafood place but very young and hip vibe. We loved it!
(5)
James N.

Awesome lobster roll, but not cheap. Drinks aren't cheap either. Maybe happy hour is better for prices.
(4)
Charles L.

I've been here twice now and thoroughly impressed both times. The selection of oysters is phenomenal and the prices are reasonable. They're the only place around that carries west-coast Kumamoto oysters, or the only one I've found so far. The entrees are great - I had the monkfish - excellent. Service is great. Just an overall great experience. We will be back
(4)
Jeffrey L.

Woah! This place was great. We were actually just walking down the street and this place happened to look cool. We started with some local brew's, snacked on some raw oyster's from all over the U.S., had the Bouillabaisse for dinner, and topped it all off with some delicious creme brulee. The seafood was amazingly fresh (as expected) and the place had a great feel to it. We had amazing service even though the kitchen was closing just a couple minutes after we walked in. A bit pricey, but worth every penny.
(5)
Lucy B.

I can't say enough good things about this restaurant. I have been on 3 different occasions now, the most recent being this past weekend for lunch. Everything is always delicious, including the cocktails. Service is always great too! One recommendation if you are a dessert lover like myself- you have to try the caramel bread pudding, it is to die for!!!! Can't wait to go back again!
(5)
Mike W.

Absolutely the best food I have had in Baltimore. Superb. Owner couldn't be a nicer person. I highly recommend.
(5)
Jim S.

Just the best there is- Check it out
(5)
Star D.

To start, we were passing through on our 26 hr road trip and decided to go check out baltimore. This place has a beautiful view and it gets very packed so make sure you rsvp. If you want a great view call and rsvp a day in advance. We came in at the last miute and was able to squeeze into the bar area instead of waiting on the list for an hour. 1) Drinks- the bartenders know what they're doing! mixed drinks were made right on point. My dirty martini was made to perfection. I noticed alot of people ordering the orange crush but I didn't get a chance to try it but I heard it was popular. 2)Oysters- fresh and reasonable price ranging from $2.50 and up. Ask the bartender or server to pick something of your preference. Fresh horseraddish made the oysters even tastier. The stone claw crab was ok. We were sitting at the bar because it was so packed that I didn't have elbow room to crack them. The sauce could have been better. 3)Lobster Roll- Portion is just enough for one person who is going to have appetizer with it. It's served with a nice chunk size of lobster cooked to perfection! This was my first lobster roll ever so take that in to consideration. 4)monk fish- this fish was very tasty and full of flavor for something that didn't have much seasoning to it. The chef definitely made this dish all about the fish. It was fresh! Texture doesn't melt in your mouth like a sea bass but I did enjoy it. Monk fish is a small fish so the portion is about the size of a filet mignon. I however did not enjoy the price $27 for this plate. I don't ever pay this much for a fish of that size but I read the reviews and tried it anyways just to say I've had it before. I'm from Texas we don't have monk fish swimming our parts of water. 5)The staff was very pleasant. Our bartender gave us 5-star service!!! He made sure we didn't go home thirsty. Our food was timed right on point. Even though he was very busy making drinks for all the customers he made sure all our questions were answered. This is a wonderful place to stop in but don't let the review of $$ fool you unless you're just there for happy hour, drinking, just oysters or casual app. This is $$$-$$$ and 1/2 kinda place (for a full 3 course meal) to treat yourself out.
(4)
Ky T.

4.5 stars rounded up... great location on the waterfront in a cozy little space like granny's house. Bartenders give this place an awesome Cheers kind of feel & drinks while limited in house recipe cocktail selection are not made stingily with the liquors or beer/wine pours...ME likey :) The raw bar is top notch in variety as well as freshness, in fact some of the best raw oysters I've had in the area. The lobster roll is EVERYTHING it's hyped up to be. I could not begin to describe how delectable every morsel of this sandwich is but I will say you definitely don't want to miss it. I would have eaten 2... or 3... or 7 of these if I could find the room. The side of fries with this was also hot, fresh, and perfectly crispy with a special season I thoroughly enjoyed. Half a star reduction solely for the peculiar inconvenient set up wait list to be seated. It's kind of like being sent to duel in Sparta trying to get a table here if you don't have a reservation...definitely NOT the go to spot during weekend dinner hours :/ I'm giving the half star mark up though because this place will always hold a big fat special place in my heart as hubby brought me here on the most romantic date night the evening before we got engaaaaaged on 7/7/12 woop woop!!! Let the bridal reviews begin :D
(5)
Coco K.

I have now been here three times because I have found myself in Baltimore at lunch time on a few Sundays and options seem limited to brunch, which I'm not a fan of, and many b'more restaurants are not open until dinner. This is a 5 star for me which means I believe it excels at what it is and offers excellence in food, service, and atmosphere. In addition, a 5 star rating from me means I would love to go back anytime, and I would also highly recommend it to others. The oysters are fantastic with an amazing variety and great descriptions so you can mix and match your oyster plate in any manner with any combination or number of oysters. Plus they offer assorted mignonettes upon request, which are little cups of vinegar based sauces to splash on your oysters, very tasty, but I personally prefer plain or old school with some horseradish, lemon juice, and cocktail sauce which comes with each setup. I have also had the octopus salad others have reviewed and it is quite excellent as is the wilted spinach fried oyster salad and the soups. The vibe of the place is very New England and reminds me of a few great oyster bars I have been to in Boston. I have dined solo at the bar and with other people and have always had exceptional service, particularly at the bar from female bartenders. I am noting this because I probably dine solo more than the average person due to my schedule and travels, and a woman alone at a bar often gets ignored by female bar staff. You can tell the place has a lot of regulars, and I would be one if I lived closer. The great thing is that all of the staff there treats the newbies just as wonderfully as the regulars and that is pretty unusual in my experience - I'm talking to you Wine Market. I have also been there somewhat dressed up and beyond dressed down right before the recent hurricane and always felt completely comfortable. Just writing this makes me want to go back right now!
(5)
Lanes H.

I can sit at the bar and eat oysters all night. Yes, I am from out of state and will drive here just for the oysters.
(4)
Linda S.

Superb! Food and service excellent. A little pricey but oh, so worth it! Best bloody mary I have had and the oyster selection awesome! I had the lobster salad and friend had the lobster roll! Compares to no other! We went there for an early lunch with friends before a ball game. Lots of fun!
(5)
Brian D.

I absolutely loved every bit of the experience I had here! The staff was super friendly and very knowledgable about the food. I felt as if I was talking directly to the chef. I had 2 oysters, the mussels as an appetizer, the lobster roll, and a local IPA. I was literally blown away at every bite! They've thought of everything here. The dishes are very well constructed and the flavors work like a finely tuned orchestra. You have to go here to eat!!!
(5)
Amanda M.

Great crab cakes!
(4)
Ronda D.

The food was fresh, flavorful and filling. I had the Maryland crab soup to start. It was hearty and delicious. I had the tilefish for my entree. I didn't think it would be enough because it only came with veggies, but I couldn't even finish it. I had the blueberry cobbler for dessert and it was tasty. It was loud and packed, but I didn't have to wait for place to sit (solo diner). My only complaint was that my waitress gave me the check before asking if I wanted dessert. I wanted dessert, so that was disappointing, but she was friendly and apologized, so I'll get over it. Great seafood option by the harbor!
(4)
Jennifer C.

Overall, a great experience. Wonderful ambience - pleasant, nice, but not stuffy. Very friendly, but not pushy or annoying staff. Great selection of food. We loved everything we ordered, it all seemed so fresh and it was delicious. Very reasonably priced for what you get. And on top of it all, the restaurant is in a great, charming area of Baltimore. I didn't understand why Baltimore was called "Charm City" until I went to Fell's Point.
(5)
Ann Marie G.

Love this restaurant, do not pass up the cinnamon crumb cake dessert, it is outstanding!
(5)
Alex M.

Visited a friend a few weekends ago and she took me here.... I'm from the Midwest, where getting fresh seafood is pretty much impossible, so as you can imagine, I was preeetty happy to step into the Oyster House. :) We spit a really good plate of mussels (which I swear I could eat everyday!) and both had the bluefish BLT. Absolutely amazing food! We came in right before the kitchen closed (which was like, 2:30.. kinda early?) but they still let us order, which was nice. Great service, cool atmosphere, I'm in love.
(5)
Donald H.

I like the place.My girl and I went in there for 6 oysters and a few drinks.The oysters were fresh.The prices are reasonable between2.75 and 3.50 for 1.They have a large selection as well.The staff gets thumbs up as well!!!
(4)
Phil M.

Easy.....Get the Lobster Roll. It's the shit!
(4)
Gita B.

This place was always one that I wanted to try in Baltimore. I finally went for lunch with some coworkers. We ordered a couple raw oysters and everyone I was with ordered the lobster roll sandwich. This sandwich was one of the most delicious things I've eaten. The bread was perfectly toasted with fresh butter, the lobster was succulent, and it was served with a side of butter for extra flavor (which really wasn't even needed!). I had the side panzanella salad. This was also really good and balanced the buttery and hearty lobster roll. It sounds like a strange mixture when they describe the ingredients, but I highly recommend this salad. When they bring out the meal it looks very small. But I was thoroughly satisfied with my oysters and this meal. Overall, highly recommended. I can't speak for the other dishes though.
(5)
Sean U.

Shell in food
(2)
angelo t.

My wife and I have been here on Saturday for lunch twice and enjoyed it thoroughly each time. The oyster selection is extensive and seems to change (totally different each time we went). Staff were able to make knowledgeable detailed recommendations on the oysters. We also had fish and chips and the fried fish was just perfect-- light and tasty. Beer selection was nice and the mixed drinks were excellent. This place gets all the details right. and I recommend them especially for oysters.
(5)
Tiffany L.

I'll preface this review by saying that the lobster roll I had was very good; while small in size, I would actually say that it is better than my standard favorites from Pearl Oyster Bar in New York, and Red's Eats in Maine. That said, Thames Street Oyster House gets two stars because of its extremely unaccommodating hostess. My party of 3 arrived at around 2:15pm, which is approximately 15 minutes before the kitchen closes until dinner service. The only available table was outside, and we were told that it only seats 2--despite the fact that a table of the SAME EXACT SIZE sat on the other side of the door, and was outfitted with 4 chairs...and only had 2 people seated at it. The hostess was adamant that another place setting could not be added, that we could not order for 3, nor could we order and wait for another table to open up. She did, however, offer the option of returning at 5pm, for the restaurant's dinner service--which was not a possibility, as we had to drive back to NY after grabbing our late lunch. When I inquired about splitting up our party, so that 2 would sit at the table outside, and I would sit at the bar, the hostess begrudgingly acquiesced that this would be permissible, "if that's what you want to do." Okay, I understand that the number of settings may be dictated by fire codes and the like, but there were empty seats at an identical table a few feet away, that could have easily been moved. I also understand that you may want to discourage takeout orders because the integrity of the food may be compromised. I do not, however, understand having such draconian and unaccommodating seating rules as the ones we encountered today. We seriously couldn't move a chair a few feet? I will note that despite the unsympathetic hostess, our waitress was wholly apologetic about the situation and extremely friendly.
(2)
Jim H.

Oysters great. Selection and presentation great. Atmosphere is as close to a traditional seafood bar as I've seen here in Baltimore. The renovation of the space is well done. The chef is the Fells Point Fry-Daddy!! The fried food coming from the kitchen is hot, not greasy, crisp when it should be, and breaded enough but not a big lump of batter dripping all over the place. There is seafood in that breading. I can taste it and see it. It is a miracle seldom seen in a Baltimore restaurant. I've had the po-boy, oyster spinach salad, fish and chips, and those fries, such good fries. Why am I getting fat? So what! Got to go get some great food. I'm glad the service is so quick when I need my fish fix.
(4)
Jeanne J.

So far, Thames Oyster House has been the best eatery in Fell's Point. We had the Rockefeller Oysters, with just the right amount of creamy, and saltiness. Their PEI mussels were cooked in herbs and butter but what really added to it was the crushed peppers and it was so delicious that we almost licked the bowl after our second bottle of Lander Jenkins Chardonnay. I had the monkfish, which was flakey, and delicious. I tried my friend's scallop served with risotto, which I wished I had ordered. It was cooked with Boursin cheese, which I've never heard before so it may be an east coast thing but the risotto was simply heavenly.
(5)
Tom M.

FANTASTIC! Great variety of oysters and clams from the raw bar, I had the shrimp salad roll... mind blowing. The missus had the oyster po' boy.... delicious. The Caeaser salad was out of this world... need a place like this in San Diego... Theresa, our waitress, was just wonderful.... great waitress - efficient, sweet, funny. Anytime I'm in MD, coming here.
(5)
H M.

Everything was fantastic from the oysters, apps, entree, and dinner. No complaints! Highly recommend lobster roll and the cinnamon cake (chefs grandmothers recipe)!
(5)
Darcy P.

So I love oysters. this is pretty much the only decent oyster house in the area (tell me if I'm missing one!). good oyster selection, tho on the pricey side (as all tend to be). THey have mignonette, unlike some other "oyster" bars in the area (Ryleigh's!). Good beer and wine selection. nice bartenders. def the place to go to have oysters...and drop some money. have had some of the foods, too--grilled squid delicious. other things were all. fine and not disappointing, but since i can't remember what they were, not all that amazing. if you want oysters in bmore, this is the place to go. if you're used to oysters in New England, well then you may still be disappointed.
(4)
Reginald C.

I want to give it 5 stars but only after I get another chance to visit Baltimore and go back to this fine restaurant. The oysters and Quahog (RI) clams were amazing. On deck was the chowder and I was in heaven. Finishing off, I ordered the lobster roll. Oh my, was that the tastiest thing that ever went down my throat. This place deserves its consistent high ratings.
(4)
Chris C.

Two words...first rate...that applies to the food, staff, beer selection, drink selection and atmosphere. Oyster options were very strong...RI Clam Chowder was amazing.
(5)
Andrew E.

This place was excellent! We a dozen oysters with several different varieties. We also had the octopus appetizer which was outstanding. I had the oyster po-boy and my wife had the grilled Mahi-Mahi sandwich, and both were excellent. I would def go back.
(5)
Victoria V.

Stopped in while on business. I love searching for new restaurants using Yelp. This one was definitely a find! Quaint little place in the Inner Harbor. There are only two tables out front and you have to be a party of 2 or more to sit out there. The inside is quaint and intimate (which means a little tight). They have a full bar where you can eat, too. They have a beautiful patio out back. You don't have a view of the water, but it's quiet and perfect for sitting out on a nice evening. I tried a Grapefruit Crush. They also have other flavors (orange, lemon, etc). Very tasty! Tangy and light. I didn't want to get anything too heavy. I started out with the raw bar. I'm not an oyster aficionado, so they all tasted the same to me. But they were all fresh and succulent. I had the lobster roll at the recommendation of my server. It did not disappoint! It was one of those times when you eat super slow because it's so damn good. The lobster was perfectly prepared with a really light sauce on top split buttered roll with a side of drawn butter. I chose the Caesar salad on the side. The portion doesn't look like much, but it's rich so it's just right. I loved everything I tried and will definitely be back next time I'm in town.
(5)
Kelli B.

The lobster roll was great. The lobster mac and cheese has a slow start but it gets wayyyy better by the time that you are done with the dish. Great oysters and just a great first experience, I will be back.
(5)
Joe G.

As an oyster lover, this place is great. I came here for lunch and thought what I had was absolutely delicious. I started off with some oysters from the raw bar and then had the Rhode Island whole belly clam roll, which was excellent. I would give this place five stars, but I have to take one star off because of the lack of non-shellfish seafood items on the menu. I came here with my girlfriend who is allergic to shellfish. She ordered the blackened bluefish BLT, but our waitress said they were all out of bluefish. She ended up going with the burger, which she said was just OK. She really likes seafood, so it's a shame that there was nothing else on the menu that she could eat.
(4)
lore f.

Visiting from new york and was bummed to find out captain james crab house was not yet open for the season (4/20 will open). But as a result fortunately were able to dine at Thames Street Oyster House. All the ingredients were absolutely fresh and the light and space of the restaurant was perfect for a spring day. They have outdoor seating in the back! We ordered the scallop cerviche (in a citrus blend sauce), grilled octopus (very well done, perfectly cooked. many places usually make the mistake of overcooking until its rubbery), lobster roll (I believe the best lobster roll I've ever had to date) and the crab + short rib soup (a heavier, more hearty soup- can taste all the flavors). I loved every dish that we had here. I will be back to dine here again!
(5)
Chris G.

I've been quite a few places for lunch in Fells and none are quite up to par with Thames. Food was amazing. I had the crabcake sammy and it had the perfect amount of spice. They also have all of their sauces made in house and I have to say they have the best ketchup I've ever had! Try it, you won't be dissapointed!
(4)
Carol B.

The crab cakes were awful. All 4 of us ordered them, based on other reviews here. I would say that they tasted as if they came from Sam's Club but that might be insulting to Sam's Club. Mostly filler, a few (very few) shreds of what might have crab meat. It was hard to tell because we couldn't taste the crab meat because of all of the filler. My husband and I are from Maryland and it was disappointing to bring out-of-town guests here for terrible crab cakes.
(1)
Mark R.

Great Oysters, Great swordfish and scallops, Great service. Theresa was very helpful and friendly - offer passionate advice on the menu. Wide variety of fresh oysters, lobster stew was light and delicious. Swordfish and lobster risotto over the top. Don't wait - go. No room for desert. Comfortable, relaxed atmosphere.
(5)
Elizabeth B.

Oysters, oysters, oysters!!! :0)
(5)
Simon C.

Would give it 3 1/2 stars. We came on a friend's recommendation. We wanted seafood b/c we were in Baltimore. Ambiance is nice, and we were seated right away on Sunday for lunch. Our server was insightful and full of recommendations. Learned about the difference b/t west and east coast oysters (east coast oysters are more salty, or 'briny'). I tried one from Cali and one from MD. Honestly, I'm not a foodie, and couldn't tell the difference, but it was good! We had the lobster roll and the crab cake sandwich. The lobster roll was good, but for $17, I expected it to be a bit bigger. After reading all about the prices of lobster being down this year, I guess the restaurant didn't get the memo, or it's just a touristy spot. The crab cake was also really good, moist, big, and flavorful. The ciabatta bun wrapping it was a big huge, and overshadowed the taste of the crab cakes. There was also lettuce and a sundried tomato in it which was decent. After the first few bites, we took off the bun and ate some of the crab cake to enjoy it a bit more, then put on the bread and ate the rest of it. The fries were awesome with it though. Old bay seasoning is quite good.... It probably would get a 4, but can't give it that based on the price paid and what you get. A good experience...but def more than 2 $$.
(3)
Lewis W.

we had oysters,crab,clams, lobsters and other great mini plates. it was a real taste fest. everything was wonderful. Waiter was helpful
(4)
Amy M.

I love this place. The oyster shooters are perfection along with a huge daily selection of fresh oysters. Lobsster mac and cheese was best I ever had, not super heavy. Lobster wedge salad is my favorite. Just wish I had more friends who liked oysters to go with!
(5)
Gold M.

Enjoyed the mac n cheese - nice flavors (wish it had more lobster tho) and the fish n chips were good but small portion. Refreshing drinks from the bar and good service. Place is in great location by the water and on a cobblestone road. Very clean and nice decor. The salads looked really delicious. Overall really nice and would definitely go back but it is a little pricey but I think it's worth it.
(4)
Hnick M.

Big reputation - long wait lines - not sure why. Pretty mediocre. Eating companion and I had the quahog chowder - unfortunately, she had one piece of clam, while I had none. Pretty expensive potato and bacon broth. She had the tuna sandwich, which was OK. They should have used wasabi aioli instead of tarter sauce. The French fries were hand-cut, but awful - soggy and limp - what a waste. We suspect the oil wasn't hot enough - a real rookie line-cook mistake. My Portuguese sausage sandwich was very good. Nice selection of beers including local ones. This place is obviously living off their reputation, unfortunately the kitchen failed to meet.
(3)
Janet C.

The Thames Street Oyster House is outstanding in every way! The food is all fresh, the employees are professional, informed and ever so pleasant. Maine lobster and an assortment of freshly shucked raw oysters from a variety of places, shrimp, clams and deliciously prepared veggies are some of the reasons to dine there!
(5)
Teresa L.

tried my first raw oyster here! visited it on st patricks day and each oyster was $1, very fresh and they had a great sauce to pair it with.
(4)
Darin L.

don't drop everything and rush down here! Small restaurant with a wait, almost guaranteed. Parking difficult and expensive-pay on street. The "famous lobster roll" was ok, but overspriced and undersized. It comes out on a bun smalller than a hot dog roll--not 1/2 sub roll or even large kaiser roll. The accompanying ketchup was tasting like chilli sauce, and the drawn butter not even warm. Waited twenty minutes for a table at 1:55pm, then told "kitchen would be closing &o longer selling lunch in 15 minutes..."I better order right away. Te whole lower level seats fewer than 50 persons. Sat beside a screaming child, who would not shut up. Bar & restauarnt are basically one in the same, so it's not all adults drinking and eatting seafood-there are children.
(2)
Reed R.

Wonderful. Great food in Fells Point in an awesome atmosphere.
(5)
Todd O.

We had a great dining experience. The location is right on the main drag in Fells Point on Thames St. Service was great - was seated immediately (we did make reservations). The food was delicious. I had Rhode Island Chowder which was very good(grew up in New England). Then had the Lobster Roll which was very good too. My kids had the Mahi Fish Sandwich which she enjoyed and my other one had the mussels - she ate them all up except the ones I could weasel out of her. My wife had the Monk Fish which she likes but thought it might need a little more sauce - a kind of heavy dish. We would go back.
(4)
Abigail O.

this place is awesome, and epitomizes summer in baltimore for me. for starters, as a baltimore girl / black-belt crab-picker, i like to work for my food. so when i was getting all pumped for oysters and the awesome server handed me a checklist delineating the types, sizes, prices, and descriptions of the dozen or so kinds of oysters, my pumped-ness reached epic levels. i'm slowly but surely becoming an oyster connoisseur, and shit like this can only help in my journey. after we slurped the little sea nuggets of glory adorned with homemade cocktail sauce, lemon juice and tabasco, we moved on to sammiches. there are few things in life i like more than a good sandwich for lunch, so my expectations are understandably high, but thames did not disappoint. i had a mahi sandwich on ciabatta that was slap-your-momma awesome! i'm a huge fan of grilled fish and know that it can be very difficult to cook it properly, especially in a sandwich where the portions are smaller, but thames absolutely NAILED it. it came with a spicy yellow chile sauce, avocados, and probably a little bit of crack. giant bonus, you can order caesar or house salad as a side instead of fries!!! now, i like my food drenched in breading and deep-fried in oil as much as the next girl, but after a really great lunch, i simply can't fit it all in (that's what she said), and the salad is a better option for eating optimization purposes. fells point on a summer afternoon is one of my favorite places in the world to be, and thames was the perfect host.
(5)
Phil B.

Sitting in between the rows of bars and restaurants on Thames St sits Thames Street Oyster House. The Oyster Rockerfeller was large and covered in spinach and cheese and sitting on salt. The Lobster roll was delicious, fresh and buttery. And the french fries were cooked just right. Order a Mama Pils to wash it down and enjoy a very good meal.
(5)
Megan F.

Wonderful local seafood restaurant in a quaint and picturesque part of town (Fell's Point). Everything I had was great and the desserts were superb. Started out with a side Caesar salad which was light, refreshing and tasty. For my entree, I had the fresh grilled swordfish with lobster ravioli on the side. Everything on the plate was delicious - I think I may have liked the ravioli a tiny bit more. The swordfish was very tasty, slightly dry/overcooked for my taste, but I still ate the entire thing. If my review were based on just the dessert, I would give this restaurant 5 stars instead of 4. We had the huckleberry cobbler and the dulce de leche bread pudding. Both were homemade and fantastic. The cobbler was perfectly sweet, but not too sweet, it was warm, crumbly and just simply delicious. I would drive back from NJ to Baltimore just to have it again. Overall, a great dining experience.
(4)
Christina N.

Had a reservation for 6 on a Saturday night and didn't love our table. We were able to sit at the bar and have drinks (fresh squeezed orange crushes) while they arranged for something else. We ended up with a fantastic table out on the outdoor patio and had a great meal-Oysters were amazing!
(5)
Adam S.

Excellent staff, fresh seafood. Cozy. Loved the raw oyster selection and presentation. Highly recommend the monkfish with crab hash.
(5)
Mary J.

Um, I am giving this establishment one less star now... Seems like they are running out of food early now (their delicious chowder was out at 7 pm one night, no more), we had a reservation and still had to wait (standing downstairs next to some people eating at the bar, inconvenient for them and us, both, but it was cold outside and the bar was full-nowhere to sit and order a drink while waiting), when we were finally seated the waitress failed to offer the fresh bread (I am sorry, I like it, it is a good thing to have while waiting for your food to arrive), she was not so attentive and the tables were waaaaaaaaaaaaaaaaay close together, I could hear EVERYTHING that was being said at the table next to us (heck, I could rub my elbows with the lady being seated there!), table across from us and another one, also next to ours. So yeah, the dinner was a tad sour because of that... They did not have my fav oysters, even though they were listed on the menu downstairs, but we were informed later that they do not update the menu written on the mirrored wall downstairs, so, no Wellfleets for me), they did not have vodka I wanted (simple lemon Grey Goose, offered me some other lemony concoction, but I just wanted some Grey Goose, that's all)... Waitress was so flustered she did not even ask if we want any coffee or desserts... Although their creme brulee still rocks). I would hate to see this place going down with becoming so popular and getting their Zagat rating, but after our last visit I am a bit hesitant with recommending the restaurant to my friends or coming back when I want to enjoy my meal (and drink included). I have had way better service at Red Robin, honestly. I am thinking that "yay, I am a fan" does not apply to the restaurant anymore (my opinion), but "A-OK" does not apply either (where else can you find THAT MANY fresh oysters from all over in Baltimore?). So, one less star, one more bad experience.
(4)
Lee B.

Claire was the best. We told her that we had high expectations due to the Yelp reviews and local recommendations. She said her goal was to exceed those expectations. Boy did they. The Oysters were fresh and fantastic. And plenty of variety. Giant, huge tasty shrimp from the Raw Bar. Mussels in garlic butter. Crab cakes. It was all yummy. If you are in Baltimore you should try this establishment. Ask for Claire. She's will take good care of you.
(5)
Joshua W.

So far the best oyster selection we have seen in Baltimore. They let you order any amount and in any combination. Ate at the bar and had a fantastic experience. Well paced meal too, they let us have the oysters as an appetizer and then we ordered entrees. We had a crab cake which was very good. Probably the best one I have had from a restaurant but not as good as some of the homemade ones I've had. Cool presentation and the butternut squash soufflÃ© was really light and sweet. The lobster risotto was also had and it received stares from all over the bar. It was delicious and had a generous amount of lobster. This place clearly does seafood really well. An oyster selection was also from Alaska which we thought was rare and a unique find.
(5)
Leon M.

Doesn't allow orders to go? Big mistake.
(1)
Tim R.

Lobster roll was unbelievable!
(5)
Ann Marie D.

Excellent lunch there. Staff was super friendly, the lobster roll was amazing!! I will be back for dinner soon.
(5)
Peter D.

A bit late, since we went there on NYE... Anyhow, the food is great and the ambience as well. We have been there in Nov 2011 as well, downstairs, and the second time, upstairs. I prefer downstairs, upstairs its a bit dark and removed from the action. The tables are a bit small, which is understandable since the restaurant is perched into an old townhouse. Pricing is appropriate for the quality, and service was fine, too. Would go again.
(4)
Sarah B.

I have been looking for a decent place to enjoy New England style seafood dishes here in B-more. If you have never been to New England you certainly will not understand but if you have... You get it! I give this place 4.5 stars, I will explain the 1/2 star reduction at end. Anyway, that being said Thames Street Oyster House delivers the goodies! We popped in early on a Saturday night and the bar was busy, we took a table in the back. We peaked outside at the patio and it looks like a really nice space. Our server was Scotty (she was fantastic and really seemed to know the menu and made fantastic recommendations. We started with the MD Crab w/Short Ribs. This is perhaps the best version of this B-more tradition I have ever tasted! I am not sure I can ever go back to just plain old MD crab. I am not sure I want to, thats how good this stuff is... We moved on to a lobster roll with the cucumber salad and the oyster po boy with fries. I really wanted to try their clam roll with whole belly clams (the way it should be) but they are currently running a soft opening menu (my words, not theirs) so the full menu is not yet available. Anyway, the po boy was delicious, fried to perfection, the roll was soft and the aioli pretty yummy. The lobster roll was on a proper top split bun (again, something people outside of N.E. dont understand)... It was served with plenty of huge pieces of meat warm and buttery with some kind of delicious buttery goodness sauce on the side (I highly recommend getting fries to dip into the saucy goodness). The fries were crispy and good, but Ive had good fries lotsa places and to me they dont make or break an establishment. The cucumber salad is cool and refreshing served with onions and a vinegarette dressing. For dessert we split some oysters... (Im not much of a sweets person)... We tried the Black Point (from RI), the Cape May Salts (NJ) and the Wellfleet (MA)... By far the Wellfleet were our favorite, but the salty goodness of the Black Points was pretty yummy too! All in all this place is fabulous! A welcome addition to the Fells community! Actually B-more as a whole, in my mind this City seriously lacks decent seafood places (I judge on decent food, at a decent price)... I took away half of a star due to the level of noise in the downstairs bar area, its all tile and wood floors and hard walls and ceilings, nothing to absorb the sound... But I 'm okay with it.... They have an upstairs dining area as well... I am already looking forward to our next visit.
(4)
Justin S.

Best meal I've had in a long time. Great food (2nd best mussels I've ever had), nice beer and cocktail menu, and outstanding service. Believe our server was Theresa - total pro.
(5)
Robin M.

Great spot. Food was delicious. Loved the variety of oysters... even got my kids to try them and they loved them! The staff is very friendly. We went there based on Yelp recommendations and were all very satisfied.
(5)
Matthew G.

best seafood in Baltimore; went for lunch; try the various oysters; service was excellent; upstairs has views of harbor; expect to pay $20-30 per person for lunch; soups was great; can't say enough good things
(5)
Carol T.

The best! They had a great selection of oysters with descriptions of each one as to flavor, size etc. After 2 doz oysters 4 of us shared a variety of appetizer's... Ceviche, Lobster Man N' Cheese, Calamari and a basket of Fries. Followed that with the Cast Iron Crab Cake with baked Hubbard squash. All were sooo very delicious. With only 2 nights in Baltimore we went back the second night because there was no reason to look for any place better.
(4)
Rich H.

Superlative crab cakes, good/moderately priced wine list. Oysters exceptionally fresh and great selection. However shucker got shell pieces in most oysters - big no-no. Apps were less successful. Scallop "ceviche" was actually boiled and the scallops were hard and dry. Had to send these back to kitchen. Replaced with grilled octopus, actually a small tower of cheese, peppers, some other ingredients, with a few pieces of octopus hiding in the pile. Not terrible, but we felt cheese didn't go well with octopus. More octopus in this dish please! This place excels with simply prepared, fresh seafood. But it fails when the chef gets too inventive. Friendly, knowledgeable service.
(3)
Esther P.

I came here with a friend on a Friday evening and we had to wait almost an hour to be seated. But it was worth the wait because we really enjoyed the food! The skillet crab cake with asparagus were yummy. There was nothing special about the mashed potatoes. The only reason I did not give this place 5 stars is because I could feel small particles of crab shell in my mouth from the crab cake. But I would not hesitate to visit this place again if I happen to be in the Baltimore area.
(4)
Corrie J.

Very good!! Crab cakes rival those in Annapolis. Downside - lunch menu is quite pricey!
(4)
Beth D.

Had a party of seven people for dinner and everything was great! Oysters and clams from the raw bar were excellent. Highly recommend the lobster mac and cheese...so good. Ordered 4 other dishes with lobster in them and they all had lots of lobster in large pieces in them. Service was good, dishes were all served at the same time. Everyone enjoyed eveything they had and we will be back.
(4)
Chelly W.

Great food. Tough to get a seat on a weekend night without a reservation. We had shrimp and crab claws from the raw bar. Both were great. The Maryland crab soup had a bit too much beef in it. The bowl must have weighed ten pounds. The fried oyster salad and shrimp salad sandwich were both great as well
(4)
Tony S.

First time here. Great atmosphere & very friendly staff. Food is top notch. Being a local it will be a place I recommend to friends and out of towners looking for a seafood house.
(5)
JNaeism F.

EXCELLENT quality seafood!! now i've found a seafood place to take friends whenever we're in Baltimore..and a regular spot for myself :)
(5)
Jon E.

May be a bit pricey for a typical raw bar but in this case you certainly get what you pay for. The fresh seafood selection is amazing. You can order several dozens of different oysters, clams, crabs, etc. There is a very helpful menu for the raw selections that explains the taste profiles for the shellfish. This is on our must visit list every time we are in the Fell's Point neighborhood.
(5)
LD H.

My party of four certainly didn't experience anything unique except for the ambiance. The place is quaint and attractive and looks like a remodeled townhouse in a row of similar businesses. You can sit out front to wait for the rest of your party and look out over the harbor. A waiter brought water to us while we sat outside. When we were all together, we were taken to the second floor. Nicely laid out, tables not too close together. We were there shortly after opening for lunch on a weekend. Two of us ordered the fish and chips. Another ordered a seafood salad, and the other a sandwich. Fish and chips were lukewarm, as if they'd been sitting out awhile before serving - and there's no excuse for that since the waiters were not doing much of anything as there was only one other couple on the floor with us. If you've ever had lukewarm fries, you know they certainly don't taste as good as hot. The fish fell apart when touched, so it was difficult to eat as it flaked into small pieces.. It should have been a bit more compact and not so easy to fall apart. But the taste was okay, however nothing I can't recreate myself at home. Seafood salad was nothing out of the ordinary but it was nicely presented, but there also wasn't much of it. I didn't get any comments from the sandwich eater, as he eats anything without complaint or compliment. We had to remind the waitress to bring the oyster order, as she had forgotten about it. I had the cherry cobbler for dessert and it was really good, very tasty, but rather stingy on the cherries. I won't be returning - there are too many restaurants that have better quality food than this.
(1)
Chris G.

Went there he other night with a large group. First off, this place is REALLY good. Everyone enjoyed their entrees that ranged from fish and chips to the lobster or oyster rolls. Personally I had the fish and chips which had the perfect amount of batter on it. The Cole slaw was awesome and I am not one to even try Cole slaw but it looks looked so I gave it a try. I even took my wife's and didn't tell her how good it was. We also had the crab dip app which was about average for Baltimore (had better but it was ok). Last, we had a selection of oysters (4 kinds) and they were all amazing. The service was good and drinks were also good. The prices were a bit high for amount of food we got (oysters were VERY expensive) but then again you get what you pay for. Someone said that Oyster House is the Mamas on the Half Shell of Fells Point and I would agree. Definitely try this place for a date, with out of towers or in a group. You won't be disappointed.
(5)
Robin R.

On a recent visit to Baltimore we visited the Thames Street Oyster House (based on Yelp reviews). The area, Fells Point, is charming - unfortunately it was raining when we were there. It is a two story restaurant with seating upstairs and down. Down is more bar/bar style oriented. the whole restaurant is fairly small and cozy feeling. We were greeted right away and made to feel comfortable. We went upstairs for seating where were were told it was a great view - unfortunately we weren't quite at the window so the view couldn't really be appreciated. We had a shrimp cocktail appetizer (looked great but my husband and son ate it so i can't speak any more to it), a bowl of chowder which was excellent and a fried oyster po boy which we also enjoyed very much and would recommend. My husband and I always share which is great because we get to try more things! The soup was served with some bread which was really amazing - unfortunately it didn't make it to the table until we were almost done with the soup. For us it was an added bonus and we enjoyed it anyway! My son had the burger (as a typical 11 year old). The only criticism was we weren't warned that the homemade ketchup (which I thought was a great idea) was spicy. A fresh bun on request solved that one. Overall the experience was good and I would recommend Thames Street Oyster House.
(4)
Robert P.

Positively wonderful! I have now dined at the Thames Street Oyster House four times and I have been blown away everytime. The quality and preparation of the seafood is far better than other downtown seafood restaurants I have visited ( i.e., Oceanaire, Roy's) and the prices are the kindest I have found in Baltimore for quality seafood. The ambience is classy and sophisticated compared to other Fells Point destinations but the vibe is comfortable and relaxed - so come as you are. I highly recommend the seared block island scallops (my favorite so far) and the salmon as a dinner entree, and the lobster roll, shrimp ceviche and lobster mac and cheese make a nice small meal. I haven't had a chance to try anything else on the menu yet, but everything I have tried so far has been just amazing. The Thames Street is not just a good restaurant, it is a great restaurant that really must be experienced.
(5)
joe m.

good draft beer selection. appetizers were only ok. the lobster rolls was darn tasty.
(3)
Nicolette R.

Had a horrible experience here!!! Henry is the absolute worst!! I came here because I heard that the lobster roll was to die for, but it's definitely not worth it. This was such an uncomfortable meal for me and my friend- I live nearby and thought it would be okay to bring the dog along, given that there is outdoor seating. The only outdoor seating available is right next to the door, and obviously the dog was barking and stressed out with each person entering and leaving. The manager, Henry, yelled at us! He didn't even introduce himself! I had heard that there was a nasty manager here but now I can confirm for myself. Do not go here!
(1)
Queenie T.

This visit was just as good, if not better than, the first. Our party of 3 came in at about 6 and were given a 45-60 minute wait estimate. Since we'd come to Baltimore specifically to come here, we grabbed some gelato nearby. We called after half an hour and they were ready for us. We started with 3 house shooters (of course). This time, I succumbed to the yelp peer pressure and ordered the lobster roll. This thing is insane. The roll was perfectly buttered and toasted to a light crisp. Inside the roll was a hearty helping of lobster that really hit the spot. I had a little bit of trouble because juices from the lobster and the butter I poured on top kept running onto my hand (careful--it's super hot!), but it was absolutely worth it. One friend also ordered the seafood salad, which is literally a mound of seafood on top of maybe 3 lettuce leaves. Tangy and citrus-y, I'd definitely recommend this as well. Lastly, we finished with the famous bread pudding. We had barely enough room, but after the first bite, we were in love. Not too sweet and somehow not too heavy, this is a must have if you're thinking at all of ordering dessert. This experience was a little different because we were seated downstairs by the door instead of upstairs in the private dining area. It was considerably louder, and sometimes hard to hear the person next to you without leaning in, but by no means a negative experience. Our server was also super nice and really awesome. I'll be back again soon enough, I'm sure.
(5)
Jane W.

3.5 stars. Overall good quality and flavors, but some dishes were misses. I moved to Baltimore four weeks ago and I visited Thames Street the afternoon I moved in. As a seafood-lover, I was really excited to see that their menu is centered around seafood. I was able to try a variety of their food items: - Fresh oysters: I do not remember exactly which variety I ordered, but the oyster itself was fresh and sweet. They have a wide selection, and I love how each of the items have a small description of the flavor profile. As someone who is not well versed in oyster varieties, this was very helpful. - Grilled Portuguese Rock Octopus ($10): While the octopus was cooked well and the meat was tender, the dish was not served warm, which was a bit disappointing. The stewed peperonata was quite flavorful though. - Thames Street Seafood Salad ($14): While the portion size was very impressive for $14, this was extremely bland. I personally did not mind because I do not like overly salty foods, but for people who are looking for strong flavors, I do not recommend it. I was able to try a few bites of my friend's Cast Iron Crab Cake ($27), my other friend's fish (forgot which one exactly), and old bay fries, all of which were respectable. The old bay fries were really flavorful and would have ordered more if I were not so full. We ended the meal with an order of the dulce de leche bread pudding ($7), which was delectable. It was delightfully sweet and the consistency and texture were fluffy and light. Would definitely order again. The service was attentive and polite, which bumps up the 3.5 stars for the food to an overall rating of 4 stars!
(4)
Dawn B.

Was dying to try this place after reading all the great reviews on Yelp when we were in Baltimore on business for just 24 hrs. It did not disappoint. Our flight was delayed so we arrived around 7p on a Monday without reservations & the hostess estimated a 40-45 min wait, with a bit of a reprimand for not having reservations. (Definitely make reservations) Scored two spots at the bar & started with a half dozen oysters of the bartender's choosing. They were fantastic. (Recommend the peach-shallot mignonette) Hubs ordered the scallops (another reco by the bartender). Perfectly cooked but the corn relish was even better. I had the watermelon pasta with homemade ricotta--not what I expected but still super good. Think of a classic Italian tomato sauce that's made with watermelon. Very savory & fresh. Also tried the crab & short rib soup. Spicy broth filled with tasty veggies, crab & beef. Really good. Finished everything off with the brioche bread pudding (again--bartender recommendation. Our dinner fate was left in his hands & he took good care of us) Lots of gooey caramel & homemade whipped cream. We were disappointed we can't stay longer as we'd definitely be back. (Pulled a star because the hostess & bartender were both a bit salty when we arrived but he came around after we ordered dinner. We ended up having a great time)
(4)
Molly S.

Easily the best restaurant in Baltimore. Came in on a Friday afternoon, made a reservation and was seated immediately. The restaurant is medium size, nice trendy ambiance, and was crowded and busy with other what I have to assume is jobless Baltimore people who can have long lunches on a Friday. Here's the food lowdown- Calamari- the best calamari I've ever had, fresh, light, and seasoned perfectly. If you don't get this, well, you're dumb. Lobster Iceberg- great lunch option! Generous portion of lobster, I asked for dressing on the side and was glad, the vegetables were fresh and paired perfectly with the lobster alone Fish and Chips- also really light and tasty, the fish is vey fresh and not heaving on breading. Clam sandwhich- good sandwhich option, the bread was super delicious and airy. The Lima beans were definitely the best option for side. Raw bar- can't tell you exactly which oysters we got, just that they were really good. Beignets- SO good! Comes with about 5, not heaving on the powdered sugar and not super thick. Perfect sweet taste for the end of the meal. Overall, best fresh fish and meal I had while visiting, and our waitress Teresa was the bomb dot com.
(5)
Michael T.

Heard all the hype about the lobster roll so had to come try it out myself. It was delicious but just a tad too oily for me. It was dripping in it and I had a hard time finishing even half of it. The flavor was fantastic though and it was full of lobster. Also got a seafood broth with pappardelle that was delicious. I loved the flavor and the lasagna noodles were amazing!
(5)
Ousa T.

Excellent food, great service at the bar. We all most didn't go. The hostess...probably the assistant as she was young was a little off on the phone when we called to see if we could get a reservation. 2 1/2 hr wait she said as if we were crazy to even ask. We rolled up anyway without it just to see if it would change in the time we got there. Boy are we glad we did. Immediately recognized the young lady hostess as she was trying to explain the wait to another party. Saddled up to the bar for immediate attention. (Winning!) Didn't feel like alcohol tonight so we got a blueberry soda and a spicy ginger beer. Ordered the seafood tower (queen Anne), cheviche, grilled octopus, mussels and clams, and the fried oysters. Yes all apps. Tower was what you'd expect, incredibly fresh and simply prepped. The jalapeÃ±o vinegar was our favorite. The cheviche was the best thing we tasted with the mussels and clams coming in a close second. Not enough bread to soak up the awesome broth mixed with crushed tomatoes and sausage. Octopus was also very good, but not enough octopus compared to the pepper and onion relish underneath. Finished with a lobster roll which was recommended by the bartender...wonder why? (Kidding, of course we know why) It was divine. Excellently prepped lobster, minimal dressing with chives on a perfect buttered roll expertly toasted. Worth every penny, great fresh seafood extremely well prepared, even if you have to deal with the the annoying hostess. To be fair, there was another hostess, maybe the manager assisting her and you could probably deal with her instead.
(4)
Vincent C.

Before even trying the food, I knew this was going to be a good restaurant. My friend and I got here around 30 minutes after they had opened, and already, the place was filled with people. Despite the number of people, we were seated immediately. The waiter was also very quick to take our order. The seafood here is fantastic. I grew up near a coast and am pretty picky when it comes to seafood. This place does not disappoint. I had the lobster stew, which was a blend between chowder and lobster bisque, with decent sized chunks of lobster. I was also impressed by how fast they were able to bring out my seafood platter, which is a completely customized platter of clams, shrimp, lobster, and oysters. Overall, this restaurant is a great experience with its fast service and excellent seafood.
(5)
Dave S.

In their niche, no one in Baltimore does it better. We've been here 4-5 times and have never been disappointed. The raw bar, the lobster and clam rolls, the seafood entrees are consistently good. The bartenders and servers are competent and the prices are reasonable. Don't come expecting a fine dining experience. This is basically a pub environment and can be a little crowded and noisey. I'd recommend calling ahead for a reservation.
(4)
Angela C.

This place is in an awesome location. It's right next to the water and there are a ton of other restaurants/bars nearby. The wait was SO long though! An hour and a half. I was told if we weren't seated by 10:30, there was no point in waiting because the kitchen was closing at that time. We killed time and walked around and got seated before 10:30! Score! I got the grilled asparagus, summer salad, and beach fries. Everything tasted so fresh, especially the salad. It had local peaches in it and it was a really refreshing change from the usual boring lettuce salad. The grilled asparagus was very simple, but very delicious. There was lemon on the side, and it really brought out that grilled, summery feeling. The beach fries were too salty. The seasoning (it seemed like Old Bay) was a little overdone. If there was a way to cut down on the salt, they would've been perfect. The housemade ketchup that came with it was a nice pairing as well. They have a few drinks, and I opted to try to ginger soda. It's spicy because it's made from real ginger. It's not terribly sweet, but it does contain 40 grams of sugar (yikes). Definitely recommend. I didn't have any seafood myself (because I'm vegan), but my boyfriend said the crabcake was amazing, as were the fresh oysters and lobster roll (it came with a lot of lobster!)
(4)
tiffanie t.

I make the hajj here every time I can when I'm in Baltimore. Advice: 1) make reservations - they're kinda persnickety about it 2) if you can avoid weekends ....the only thing good is free parking but since it's in a huge bar area, I wouldn't be taking your nice car out here 3) car pool, parking is utterly evil The. Best. Seafood. On the east side ( I have yet to go to Maine of course) 1) get the lobster roll because no regrets. The buttered and tender bread with the claw is perfection . 2) oysters- make early reservations so you have a better selection of oysters! Try them all; hell why not. Everyone one has different tastes when it comes to oysters but I loved I think it's called blue moon -something moon. It was crisp, sweet, and smooth. 2.5) get all the sauces and try them for oysters!! 3) crab cake. It's moist, but crisp on the outside. It's on point 4) dessert: get that damn tres leche bread pudding. Oh my god seriously make room for it
(5)
Kate G.

Amazing! Food, drinks and service were on point. We had to wait 20 minutes just to sit at the bar but it was well worth it. My mom and I (two Massholes who can be a bit snobby about our seafood) loved everything. We got a few things to share because we couldn't choose! Highly recommend going late for drinks and the raw bar. Wellfleet oysters were the best.
(5)
Patricia S.

Best oysters in fed! Great happy hour! I go on Thursdays for the $3 loose cannons and dollar oysters for happy hour. All the food is amazing! Please try all the seafood, you will never be disappointed!
(5)
Brian G.

AMAZING food! It gets busy fast so if you have a large party you might want a reservation. There were 2 of us and we got seated right away. Staff were very friendly and super knowledgable about the days selection of oysters. Drinks were very good. Price was very reasonable considering the quality of food. Definately a return trip in the near future.
(5)
Jason F.

Thames Street Oyster House creates an experience with good food, good service, in a classy, yet casual way. Appetizer: Octopus and Oysters Octopus was cooked perfectly. For those iffy on eating octopus, give it a shot. It is seasoned nicely and is tender. Oysters were also good. Had some blue points and one other. Love the blue points. Entree: Lobster roll and Bouillabaisse Lobster roll is actually a good portion compared to some of the ones I've had in New England. The roll was toasted nicely and the lobster was plentiful and tender. The accompanied fries were standard, but seasoned appropriately and tasty. The bouillabaisse was excellent and I recommend for anyone looking for a seafood medley. The portion was large and my only gripe is that the broth was a tad salty. Dessert: Bread pudding Bread pudding is generally not my cup of tea, but it was quite savory. Reminded me of apple pie. Perfect size to share as well. While Thames Street Oyster House is not the cheapest dinner, I appreciate that the portions are generous and the quality exceed expectations. Besides the good food, what puts this place ahead of the competition is the service. Kaitlin and the other staff members that assisted were informative, had impeccable timing (for refilling drinks, clearing dishes, etc.), and were friendly/professional. This was my 2nd time here and will continue to be a customer. As others have stated, make reservations and be aware that you may have to walk up some stairs to get to your table.
(5)
Anh N.

We came in here around 8:30/9pm and luckily there was no wait! Awesome! The calamari was indeed very good here! I totally recommend it. Also, if you come with adventurous friends, it's really fun and interesting to try the different oysters they have available. We ate them in order and tried to taste the described flavors. Delicious and interesting! Great quality with no sand! I personally like the ones that weren't briny and overly salty, but just pick according to your desired taste. My friend had the lobster roll with fries. Their ketchup was good! I thought it was weird when my friends said that until I tried for myself. There are multiple floors so seating is abundant, but I hear it can get quite busy.
(5)
Marie S.

We were here for a wedding the weekend of August 21st. Came here for lunch and was the BEST MEAL IN BALTIMORE!!! Teresa was our waitress and she should be cloned! SUPERB SERVICE! We had a variety of fresh oysters to start that were so fresh you wouldn't even know they came from the ocean. IPA beers delicious. Cocktails tasty and creative. Fried oysters were right on point! Lobster roll was fresh and light. Calamari was the best ever, and I have had it all over the world and this place should take the crown. The Lobster salad was fresh and the perfect size! The oyster shooter was WOOWZER!! We ended with the beignets and raspberry soda, too good! What a great way to start our weekend off in Baltimore. I was here with my 3 daughters and we couldn't have had a more enjoyable lunch!!
(5)
Kristina S.

Went to dinner here last week while in town for a conference. This place had a very cool vibe, a very airy bar on the first floor that you could easily eat at as well as roomy high tables. The service was absolutely fantastic and everyone was very polite and helpful. I had the crab/short rib soup which was very very tasty and had a real kick to it so be prepared! Thames St had a stunning variety of oysters and I tried several different types - all were incredibly fresh and a delicious variety. Onto dinner... We both tried the lobster roll after taking our waitress's suggestion. I have had my share of lobster rolls from all over and this one was hands down, by far, the BEST I have ever eaten! The taste was incredible, from the fresh lobster meat that was a good variety of different parts of the lobster, to the butter. What really made it great was the perfectly toasted buttery bun. The entire combination was absolutely mouth watering. To top it all off their cocktails were very impressive! I am a true dirty martini lover and have to say this is one of the best I've ever had. Perfectly mixed and poured! My friend tried one of their house speciality drinks- some sort of grapefruit infused cocktail and she raved about it. Can't wait to visit Baltimore again and this restaurant!
(5)
Mady L.

Dogs not welcome even if you sit outside. There are only two tables outside that happen to be placed right by the door, my friends and I obviously sat out here because of the dog, I mean why else would anyone endure this heat right?! So aside from the fact that we are already uncomfortable, one of the managers (Henry) popped out from the back and without even introducing himself told us to move aside with the dog. It is not my problem that they don't have more outdoor seating and we could have done without the attitude. Everyone else was super understanding including the other manager. The food was great which is why I gave it three stars, but Henry really needs to reconsider his life choices and choose a career that better suits him.
(3)
Susanna W.

The food is pretty good here, but nothing that special, especially for the price. The lobster roll is pretty good, and they have a wide selection of oysters. The service is usually slow I've found too. The real stand out at this place is the desserts!! The bread pudding is a must.
(4)
Shauna B.

Love this place. Super friendly staff. Love sitting at the bar and just ordering seafood off of the a la carte seafood menu.
(5)
Krisy C.

I have no other words than O. M. G. It was so good that we spent two meals there during our 2-day trip. The raw bar was a bit pricey but for the quality, totally worth it. We had jumbo shrimp and crab claws. Fresh, sweet, meaty. Lobster roll, crab cake sandwiches, and oyster po-boy were all good, but the real treat was bouillabaisse. Generous portion yet every ingredient, shrimps, scallops, mussels, clams, fish, calamari, was cooked to perfection. Pappardelle soaked up all the juice... hmm... I'm getting myself hungry here!!! No joke, several people ordered it after they saw mine! I highly highly recommend it!
(5)
Deena H.

The yelp reviews did not lie. This place is flipping amazing. All the reviews say this place is packed and hard to get a table. We came here on a Wednesday evening and only waited ten minutes or less. We were seated in the outside back patio. The back patio is soo adorable. The tables are all spaced wide apart which was very refreshing. They had wonderful lighting and decor. SERVICE: Our waiter was Matt (I hope I remembered his name correctly ) . He was very helpful and actually all the team members here would all check in to see if we needed anything. If my cup of water was empty, within less than a minute, someone would fill it up. Matt answered all our questions with a smile and was very courteous. The service here is five stars. You will love it FOOD: I had the lobster roll. Holy smokes it was succulent. It comes with a side of beach side fries (more than one option for your side ). It also comes with a dipping buttery sauce that your lobster was cooked in. The bread was fresh and had been toasted to perfection. It was delicious. My husband had the crab cake and he loved it. It comes with this potato asparagus custard that was surprisingly delicious. It was savory for a custard. The appetizer, spicy calamari, came recommended by our waiter. It was a lot!! If you are two people, then consider ordering something else. It was very fresh and delicious but not as good as they made it sound. The dessert was the bread pudding. It is made in house. It was very heavy after our big meal. It was very good. The bread had just the right amount of cinnamon. The cream on top of it was heavy and mildly unnecessary but still delicious. All in all, five star experience. It has plenty of parking out in front but I believe for pay. The harbor is right there in front as well. Enjoy this Baltimore treasure, we certainly did!
(5)
Julie B.

Stella draft beer very good. They take reservations. Good overall seafood. Oysters are excellent. Reasonable prices.
(4)
Julietta V.

I was looking sooooo forward to leaving this place and giving it a 5 star review. Maybe all the reviews set the bar too high. Maybe I played into the hype. Here it goes... We waited for about 15 minutes to be seated, not too bad. We were seated and the waitress came, introduced herself, and then disappeared for about 10 minutes, which felt like an eternity. We started off with the raw bar. We had 3 different oysters and 1 of the clams. The oysters of choice were War Shore, Happy Oyster, and Choptank Sweets. The war shore was awful. It taste like absolutely nothing. I wish I picked a different one. The Happy Oyster was DELICIOUS!! Choptank was my second favorite. It really did have a buttery taste. I didn't think it would. Overall I would have given just the oysters 5 stars. The oysters were delicious (minus War Shore, but that was my choice, and I only had one). The top neck clams was delicious. Definitely on the salty side. I ended up getting the chowder they only sell on the weekend. It was very flavorful, but it lacked the creamy thickness of a chowder. It was very liquidy. I think it might have been better had it been thicker. For my main course I had the seafood salad. It was good, but it could have been better. There was something that was missing in it. I think it could have used some celery. It was huge. If I'm ever in the area again, I will definitely take my money elsewhere to explore other options as oppose to come back here. Except maybe I'll come for the oysters again.
(3)
Kay B.

I would consider visiting again for lunch or dinner for their full menu. Came here for the lunch and dinner in between raw bar meal. Ordered crab claws, three different oysters, half lobster tails, lobster claws and shrimp cocktail. For a seafood restaurant and for their Yelp reputation, I expected everything to be vibrant and fresh and I did not receive this impression. Everything but the shrimp cocktail was edible and tasty. The shrimp smelled like rancid fish and was sent back. It may have been the ice, but it made the shrimp unappetizing. They offered a variety of oysters from Nova Scotia down the coast to Virginia. They were tasty and I appreciated the option for several mignonettes; traditional, peach, and ginger orange. The lobster claws and tails were from smaller Maine lobsters. They were tasty; sweet and meaty. Not sure if everything is steamed to order, but it didn't taste that way. Maybe my buds were off or the sea fare was overcooked. The shrimp also lacked that nice, chewy, meaty, bite. Tasted mostly limp. They have a nice drink menu. Impressed they offer a Schramberg blanc de blancs by the bottle. We enjoyed the Italian prosecco and a French rose. The service was good. Our server did not give us trouble about our impression of the shrimp. We were the only table taking advantage of the outdoor seating and our waitress was friendly and tended to us frequently enough. Thank you for the sunny Thames Street experience.
(3)
Eva H.

Because of the yelp reviews, I had to come try the oysters and lobster roll. I was not disappointed. I got a varied selection of oysters, from lighter and smaller to saltier/brinier and larger and was very happy with everything. I loved that the lobster roll was on a butter toasted french-bread-like roll and that the lobster was just chunks of lobster, cooked in butter. The side of Old Bay Seasoned fries were pretty good. I went back again the very next night, with a couple new friends. This time, I focused on more oysters and the octopus appetizer. If you like octopus, I definitely recommend this app!
(5)
Sarah W.

My date took me to the Thames Street Oyster House on a Sunday evening. We ordered oysters and calamari. Our favorite oysters were the Chincoteague, Blue Point, Wianno and Gemme. We were not fans of the Malpeque. The calamari was fantastic! As for the restaurant, it's a lively place on a Sunday evening, so be prepared to wait a little bit. But it is so worth it!
(4)
A E.

I came to this place after looking at the pretty awesome reviews on Yelp! I ordered: -Bloody Mary with the house horse radish vodka: not my favorite - the horse radish vodka is a tad too over powering Fish and chips : the fries are delicious and soft. The fish does need they vinegar to really bring out the flavor. Mediocre over all Seafood salads: this was the bomb! It's delicious and actually full of seafood unlike what you get at most places. The service is what stood out the most (A+) and the atmosphere is nice as well
(3)
Brian D.

Best meal I've had in a long time. Walked in off the street around 3 pm on a Saturday and grabbed a seat at the bar. We decided to just order a few apps and some oysters to share, and I think this was a great choice as every bite was incredible. The first dish to arrive was crab soup with pulled short rib. I expected a few lonely chunks of beef, but was pleasantly surprised by the huge amount of meat in my bowl. The flavor of the soup complimented the meat without overpowering it and remained light, allowing the short rib to shine. Next was lobster mac and cheese, which had a good amount of lobster. I wish the lobster pieces had been about half the size in order to get more bites with lobster, but the sauce complimented the shellfish well and didn't overpower the flavor. The garlic breadcrumb topping was a great touch. The oysters came out last, and we tried 6 of their variety of options. They were all very good and slightly different, which we could tell by referencing the sheet with flavor descriptions. Watermelon chili and shallot black pepper sauce added an awesome punch! Thames street really earned a rare 5 star rating!
(5)
Vanty D.

Hands down the best lobster roll I have ever put in my belly! I don't know what they put in there but it was delicious! Small restaurant space downstairs but upstairs is a bit more roomier. Pretty waterfront view though! Oysters were food but get that lobster roll and all its butter!
(5)
Jill L.

Go to Thames Street and get the lobster roll or crab cake sandwich. You will not be disappointed. The cucumber salad was delicious as a side option. The bread pudding is a definite must.
(5)
Joy L.

We walked down to the Harbor for dinner last night, and after putting our names down, waited close to 2 hours for a table at Thames Street Oyster House. Three people on a Saturday night, y'all! We were determined to get oysters. When we finally got seated out in the back courtyard, the atmosphere was quiet, romantic (tea lights everywhere!), and unrushed. All the staff were very courteous and friendly, and even during the nightmare of seating, they were unendingly nice. The restaurant itself is much noisier, so I recommend sitting outside if you can swing it! We ordered oysters of course - fresh, sharp, briny oysters, lovely with just a bit of lemon juice. The lobster roll came on an impeccably buttered & toasted roll, though personally, I think a little celery could have taken it up a notch. It was a good amount of lobster for $23. We closed out the meal with the dulce de leche bread pudding: warm, moist, light (well, comparatively), really anything you could ask from a bread pudding. The beignets came with a surprisingly good blueberry soda float for those who are looking for something lighter. Between drinks, oysters, lobster roll, and dessert, this place came out to $50 pp - definitely not cheap! However, splitting meals will let you try more things, and the portion on the lobster roll was enough to do so even if you're starving!
(4)
Tiffany L.

We came here on a Sunday afternoon. Checked in at 1:30 for a party of 2. The hostess told us 3 times that we might not be seated before the kitchen closes at 2:30pm. We were determined to eat here, so we're willing to wait. From my experience as a hostess, there were only a few parties ahead of us, so it shouldn't be an hour wait. We waited and was called within 15 mins. Score! The yelp reviews were right! The oysters were so fresh and I love how they give a short descriptions of each type they have available. I love oysters but I can't ever remember what type I like or the region it's from. I like how they have their special sauces for their oysters you can chose from. We picked the traditional and jalepeno sauces. Both were good in addition to the cocktail sauce and horseradish they offer. The escargots were ok. I had better. It was a little over cooked for my taste but the pesto butter sauce was on point! My fiancÃ© spread the left over sauce from each shell over the bread. You MUST get the crab cake and lobster roll!!!!!!!!! They were so good!!!!! The crab cake was so fresh with so much crab meat with each bite! Like other yelpers said, it is the best crab cake I've ever eaten!!! I really didn't think I would say that since I've eaten at a lot of great seafood restaurants growing up in San Francisco and living in Manhattan. It was that good tho. The lobster roll was filled with huge chunks of lobster meat! Dipping into the butter tasted like heaven with every bite! This is the best restaurant we've eaten in Baltimore so far. Hope we didn't hype it up for you.
(5)
Elaine W.

This is a 3.5 rating. I'm slightly on the fence. Always wanted to come here since researching places whenever I travel and finally got to go. Definitely get reservations if you don't have time to wait or impatient. There isn't a whole lot of things to do in the area while you wait so, might as well sit by the bar and order some oysters. I think was waited about 30 minutes and then got seats at the bar and decided to eat at the bar instead of waiting for a table. (Usually they book upstairs for reservations and have a few tables for walk-ins. If you're a party of 2, it will be easier to get a table.) As of food, it was good and fresh tasting. Thames doesn't have a huge menu. Of course if you're a raw oyster lover, definitely should try it out. It's majority fish dishes, but if you want shellfish, you can get a large bowl of mixed seafood. On my visit, I got the scallops. Very delicious, the peas were on the salty side especially with the bacon. The bartender/waiter was very nice and kept giving us new plates. I think I'm just not a huge white fish fan. haha. (except for seabass lol) I recommend Thames to all seafood/fish/oyster lovers. I will come here again to try something else! :)
(3)
Laura I.

Love Thames Street Oyster! Everything I have eaten there was so good. They have a great oyster ordering system where they give you a print out of their daily options which descriptions and check boxes. It's also your guide once the oysters arrive at your table. They place the oysters on the platter clockwise to correspond with the list you have selected. As many have commented the lobster roll is amazing and a must order. Don't miss out on the octopus app, baked oysters, and the rhode island chowder. If you are visiting Baltimore, I highly recommend checking Thames Street Oyster out.
(5)
Alan G.

Pros: + Delicious, large, and fresh raw oysters + Lobster roll was fantastic + Efficient and polite service + Spacious restaurant + Can make reservations, so no need for long waits + Cheaper than other oyster places I've been to Cons: - Can't really think of any Came here with a group of friends on Friday night. My fiancÃ©e and I shared a Lord Baltimore platter and a New England Lobster Roll (with cauliflower as the side). For dessert, I got a cinnamon cake, and she got a sorbet and berries. The Lord Baltimore platter consisted of 12 oysters, 6 clams, 6 crab claws, 3 large shrimp, 2 lobster claws, and 2 lobster tails. It's more food per dollar than the Queen Anne, so if you're planning to eat a lot, I'd go with the Lord Baltimore. The oysters were very large and fresh - they were absolutely delicious, and definitely the highlight of the meal. Everything else in the Lord Baltimore was great as well - I especially liked how large everything was. The lobster roll was soft and buttery and delicious. The cinnamon cake was fluffy and sweet, and came with a large scoop of delicious coffee ice cream. Everything was great! The servers were courteous and efficient. The restaurant itself is very spacious, and they take reservations, which is great because then you don't have to wait. Some other oyster places I've been to (e.g. Neptune Oysters in Boston) are both small and don't take reservations, resulting in a guaranteed 1.5 hour wait before being seated. We didn't have to wait at all because we made a reservation! Also, the prices here were lower than in Boston, by a factor of around 10-30$ depending on the item. I highly recommend this place!
(5)
Tiffany M.

This was perfect place to grab a light bite in-lieu of a full dinner since we had a late lunch. I was looking forward to trying the Jonah Crab claws (being a fan of Dungeonous Crab and hearing they were similar) but unfortunately they were busy earlier in the day and ran out. Can't be mad about them being busy...that just validates that this place is that good. Instead, we ordered lobster claws, gulf shrimp, and clams (from the raw bar) and grilled octopus (from the kitchen). It was just enough for us but I wanted more not because I was hungry but because it was delicous and I just wanted more --so we didn't.
(4)
Jennifer I.

Went here on a warm Tues night with the dog. We were trying to get an outdoors table so that we could be with the dog, but they already had a wait list w/ 5 or so parties ahead of us, and they don't do take-out, so we left after dropping our name on the list Decided that we wanted Thames St anyway, so dropped off the pup at home and walked back. When we got back, they said there was still a wait for a table, but luckily our name was on the list so we got a table shortly. Got the classic lobster roll with roasted cauliflower. Delicious. Brimming to the top w/ succulent lobster bits, and the bread, omg the bread, was amazing. Perfectly toasted and so buttery. We also got the swordfish which came with grits. Very succulent meat, and the grits were an interesting but tasty accompaniment.
(5)
Joanna S.

This was the #1 rated place on tripadvisor and also recommended by my friend who lives in Baltimore. I loved it!! The octopus appetizer was so delicious under a bed of roasted peppers. The oysters and clams (and quahogs) were so fresh and tasty. You have to try multiple ones! The Quahogs are HUGE! The lobster roll is a must have. It's so soft, buttery and warm. The cucumber salad is good too that comes as a side. We also got the seafood salad and the squid was a great texture in the salad. I only wish there was more greens in the salad. Overall, the best place in Baltimore for some fresh seafood away from Inner Harbor. It's less touristy and in a great location on Thames street. Highly recommended!
(5)
Ronda N.

Heaven help me, I could eat here once a week. Everything from the appetizers to the main entrees and desserts are all incredibly fresh and DELICIOUS! As an East coast oyster fan, I enjoyed the following: Montauk Pearl (NY) - salty, briny, sweeter/mineral finish, medium body, size Point Judith Salts (RI) - salty, clean taste & finish, medium/plump, large/extra large size Wianno (MA) - slightly sweet, salty blast, plump, clean taste, small/medium size Daisy Bay (PEI) - delicate body, medium salt, clean taste & finish, medium size The lobster mac-n-cheese and lobster roll you must try. I also recommend the fried calamari and sea bass ceviche. Thames knows what they are doing when it comes to seafood. Their food is inexpensive for such quality seafood. The service was perfect! The restaurant is located in Fells Point. It is tiny with limited seating, I highly recommend you make a reservation. Thames is great for a casual or classy experience, they've got you covered!
(5)
Jeff H.

Definitely the best seafood restaurant I ate at while in Maryland. Fresh oysters as the name would imply, great local seafood options that tasted as if they were caught hours before eating them. Friendly staff even though the place got a bit hectic and crowded. The drinks were well made and they have a small but nice selection of wines. IT seems you can make reservations so if you're going on the weekend I would strongly recommend you do so. The wait was almost an hour at one point for a table. Parking is scarce but there are metered spots all around the restaurant.
(5)
Chih Chao C.

We ordered some appetizer ,sandwiches and Lord Baltimore. I love the seafood here. I definitely would visit here again. But the reservation is not easy. Maybe it's the only drawback.
(4)
Myranda M.

Thank you my fellow Yelpers for showing me the goods. Desperate to find this place after a five hour flight and the beginning of a little getaway. I'm usually thrifty when it comes to ordering but I decided UK splurge and try the lobster roll. OMG!!! I wanted to cry it was so good. perfectly cooked lobster served on a buttery roll. They also give you a dish a butter to drizzle if you feel urge and boy did I unapologetically drizzle! Our server Diane was so fantastic. She was so energetic end upbeat about the food. I just a good of time listening to her. Oh Baltimore.... I didn't stay long but you did me good!
(5)
Jaclyn G.

Great fresh seafood restaurant. It's located right by the water in Fell's Point. Dined here for dinner back in April 2014 with my boyfriend. We were walk-ins so our only option was to wait for one of the tables in their downstairs area, which is first come first serve. We waited for a few minutes but luckily were able to grab some seats. We ordered some beers to start. I had a Ommegang Sophia. To start, we ordered the Queen Anne tower from their raw bar which included oysters, clams, crab claws, shrimp, and lobster tails. Every single raw bar item were all very fresh. Then, we shared the grilled rock octopus and the lobster mac & cheese for the rest of our meal, which were all really good. You can't go wrong with the seafood here especially anything from the raw bar. Highly recommended!
(5)
Sam G.

Wonderful atmosphere, food, and cocktails. I stuck with beer, my girlfriend tried the "Mezcal Buck" which was unbelievably good. Raw bar was fresh and exciting. Sandwiches were delicious. Try the shrimp salad!!! Girlfriend got the the "Linguica" and it was stupendous. Oh yeah, also got the clam chowder. Top 5 clam chowders I've ever experienced.
(5)
Essy S.

Rolled through Thames the morning after spending all night dancing at a music festival and I was not disappointed. The boyfriend and I had the Long Island Giants oysters that lived up to their "Giant" title -- these babies were the size of my hand! Definitely made for some fun photo ops. Better yet were the locally sourced Maryland oysters which were a third of the size of the Giants but far sweeter and cleaner in taste. Definitely go local at Thames. We followed up with the chowder which was both surprisingly light and rich at the same time. My palate was amused and my stomach was ready for the incoming lobster roll. The bread was perfect, the meat was plentiful and the butter was sumptuous. The yelp reviews do not lie, this is easily the star of Thames Street Oyster House. Why I knocked it down one star: At least three seats, including mine, at the bar were wobbly which is a pet peeve of mine. Additionally, the bar backs kept almost frantically clearing out our plates and cups and whatever else. I appreciate them doing their jobs, but it was done in a manner that made me feel rushed. Either way, I will definitely include Thames on my next trip to Bmore!
(4)
Fred B.

Short review. Just do it! The place is awesome. Joel our waiter was very patient and knowledgeable and explained everything about the different oysters to us. Lobster Mac and Cheese was delicious and loaded with large pieces of lobster. Reservations recommended. The place gets packed and we heard them turning people away.
(5)
Mippy P.

Sorry to say that I wasn't impressed with this place, as far as their fish n chips go. It was so soft, it was mushy, and the crust soggy. The lobster claw was delish tho....
(3)
Lavi W.

This place is AWESOME!!! Had lunch here before leaving Baltimore and it totally boosted up my feeling for the city! Four of us wanted to try almost everything on the menu and ended up ordering raw oysters, two soups, and three sandwiches. Ok, so here are what we had: - oysters from the raw bar: Fresh and sweet! I don't remember the name but they were from Maryland and I loved their homemade hot sauce - crab and short rib soup: Never thought about this kind of combination before but it turned out super good - creamy oyster chowder: it's not as thick, but definitely the kind of texture that I like without too much corn starch added to it. The oysters in the soup tasted ultra fresh too- juicy and the texture is resilient - LOBSTER ROLL: OMG this is amazing!!! You just have to try it! - Crab cake sandwich: I tried Phillips crab cake the day before, but flavor-wise, this is definitely much better. - Po'boy Sandwich: again, their oyster are unbelievably fresh and juicy. I have to say this is much better than what I had in New Orleans Five star, highly recommended, and you will love the stone street in Fells point and the view of the harbor!
(5)
Rita Y.

Holy moly, finally got a chance to try out this place when my boyfriend came to visit after hearing all this hype! We didn't get a reservation and it takes about an hour of waiting without. However you can grab a seat at the bar and order food there and that's way shorter. Fresh Oysters - It's an oyster house, what can you say? Came in with high expectations left satisfied. :) We tried the holy grail oysters and oh my gosh, those were amazing. Just the perfect amount of seafood taste and savory. Perfect with a splash of lemon yumm. It's awesome being able to see them shelled right along the side of the bar as well! Escargo - Served with a pesto sauce and some toasted bread. Super tasty. Scallop & Chick Peas - I don't know what they put in the sauce but that was SO good. It just brought the whole dish together. With bacon bits, spinach and oh the scallops.. they were seared perfectly and were so delicious. Fries - Hm, they were nothing special. But we were too full from all the other food to really appreciate them. Overall highly recommend! Great location right next to the harbor and the service was good. It took a while for our food to get out but they were quiet busy the day we stopped by.
(5)
Jonathan S.

Killer good seafood in a fun part of Baltimore. Fells Point is definitely better by the addition of Thames Street Oyster House. The quarters are a little tight and at lunchtime it can get a little congested but the food more than makes up for the noise and business. So many good appetizers that I have made a meal out of just a few of them at times. Try the grilled Calamari - Nom:)
(4)
Teri P.

Go!! It was our anniversary, so after numerous attempts to visit previously, this time I made a reservation far enough in advance! We ate a ton - 2 kinds of oysters, shrimp cocktail, lobster wedge salad, octopus, fluke with blue crab, swordfish with grits in lobster butter, bread pudding & coffee cake. Everything was amazing, but the standouts were the swordfish and the bread pudding!! Service was good & I didn't feel rushed. Pleasant atmosphere w/o being stuffy. Highly recommend!
(5)
Linda J.

Five Stars for quality of the oysters, atmosphere, fun bartenders and location in Fell's Point. We really enjoyed this place, even though the wait times and the weird seating options could have been an issue. Menu is not complicated, it's about oysters and crab cakes and great sides. We got an assortment of oysters, concentrating on Maine, Mass and Maryland, all salty, all large and flavorful. Of course it's Maryland so you get saltines and Crystal Hot Sauce to complement the appetite and spark up those tastebuds. Cracker Bombs work with alcohol, too! Our selection of mollusks were exceptional and we downed them all, yum! Since we had waited at least an hour for a table (true, we did not have a reservation, and we walked around outside for 40 minutes, but once we sat at the bar it was still another hour and the hostess was kind of bitchy, even to my boss who is very charming and she even gave HIM the stink eye . . . ) we got to hang with the bartender and some lovely patrons. It was really late by the time we ordered so we got soups, salads and sides but everything was great. Lobster Mac N Cheese, seafood pasta salad, chowder all were excellent. The Mac N Cheese was really filling and could easily be a dinner with a salad. My seafood salad was huge and packed with sea-meats. Nothing was too salty, flavors were all light and fresh. Fell's Point is fun, worth a visit, Thames Street is a good destination for lots of reasons, we enjoyed it and plan to go back there tonight. Cool vibe, loads of charm.
(5)
Chelsea L.

Had the Chincoteague Oysters and Lobster Roll. The oysters were BIG, cold and plump and priced at $1.50 each. So delicious. The lobster roll IS expensive but the perfect arrangement of copious amounts of good lobster meat, butter and a good chewy pretzel roll that doesn't get soggy was very worth it. Delicious place!
(5)
David A.

Have been here twice and loved it both times. The fish is ultra fresh and delicious. If you have never had fresh herring, go for it here. It is delicious. The lobster roll is fantastic, the salads are great and all their fish is prepared perfectly. Even the crab cake is a winner. Love this place. Make a reservation, it is always packed, and for good reason.
(5)
Allison L.

Came here for a late dinner on friday night and loved it. Everything was fantastic. I dont have any major issues. Here is what our group ordered: I ordered 2 different oysters. Sooo fresh and sooo good. Lobster mac and cheese- prob was my fav dish. Was just so flavorful and nice big chunks of lobster Bouillabase- really good papardelle pasta and good amount of seafood. Tiny bit salty but pretty typical I think of that dish due to all the seafood. Lobster roll- oh my god my mouth is watering just thinking about it Shrimp roll- so fresh and great old bay flavor Dulce de leche bread pudding- perfect amount of sweetness and perfect texture for bread pudding. Hot chocolate cake- good and i dont really like chocolate cake!
(5)
Jess S.

My favorite restaurant in Baltimore. We sat in the upstairs dining room; the view isn't apparent to all in the room but the atmosphere is intimate, elegant while still fun. We had three kinds of oysters, shared a crabcake (the best I've had while here), and the crab farm salad. All were delicious. Be sure to make reservations.
(5)
Maya V.

Maryland just does not joke around with their seafood. We came in around 5 on Friday evening and were able to get seated immediately on the back patio. So cute! A few tables in what felt like someone's backyard (in a good way) and given the perfect weather it was great. To start we each ordered two oysters, one from Maryland and one from California. Both delicious and fresh. I ordered the lobster roll after checking yelp for suggestions and it lives up to the hype! Generous amount of meat, delicious buttery roll. Yum! My friend ordered the swordfish with lobster grits, he cleaned his plate which I can only assume means it was delicious as well. If I only I lived in Baltimore...
(5)
Danny J.

Such a waste going all the way there from Oriole Park in Camden Yards for mediocre food. Lady was rude at the front and was acting like they were so busy to even seat us, when clearly they could have seated us earlier. Lobster roll had no flavor at all! It's just plain lobster loaded with butter. Blackened blue fish sandwich was okay. Better than the lobster roll for sure. Don't waste your time & money though.
(2)
Bruce E.

What a find-- just go!! relaxed with a nice court yard also. Everything we ate was perfect and the service was spot-on. Lobster rook, baked clams, 6 types of oysters, grilled fish, crab cakes. You name it and it was cooked perfectly and tasted wonderful. the wine list is limited as to big names and prices but found a very cheap bottle that worked great with the food--cheap and good- a rare combination. This place is relaxed while still having upscale food and service. I look forward to returning
(5)
Pat M.

Excellent meal, right up there with Woodberry Kitchen! Then again, the prices are up there with WK as well! Went for dinner on a weeknight with my gal, and we were lucky to get the last pair of seats at the bar. We split a dozen oysters (originally six, but we got six more since the first half dozen were so good!), two excessively expensive cocktail-style large shrimp, two lobstah claws, lobster mac and cheese, and a wonderful, delectable fluke entree. Also ordered some solid craft beers and a wine that my partner quite enjoyed. The oysters and entree were the stars of the meal, though nothing was bad. The lobster chunks in the mac and cheese were tasty, though we of course wished there were more of them...hmmm, wonder if anyone ever complained about TOO MUCH lobster?! Service was good and attentive, as two barkeeps teamed up to cover us-- one more upbeat and animated, the other more businesslike. A great meal overall, with my main gripe being how expensive a single shrimp, albeit a big 'un - was.
(5)
gus t.

Really enjoyed the food here. We had the lobster roll, Mac n cheese, and fried clam roll. All were very fresh. The service was good as well. We will definitely be returning here.
(5)
Mallory F.

Raw oyster/clam bar: fabulous. RI chowder: fabulous. Lobster roll: fabulous. Clam cakes: you must never eat at this restaurant without getting these. Seriously. Get these. I've been here three times, twice without a reservation. Place was packed all three times, but we were able to get seats for 2 at the full-service bar both times we didn't have a reservation.
(5)
Vanessa H.

I don't know what I can say that hasn't already been said, other than I could punch myself in the face for living in Baltimore for 3 years, and walking past this place a million times before finally making a dinner reservation. We had a 7pm reservation on a Monday, and we needed it. We were sat right away, but the place was packed. We were immediately given water, and the waiter came by within minutes of us sitting down. He was extremely knowledgable about the menu and helped us choose several different varieties of oyster to start, along with some shrimp cocktail and crab claws. The presentation was fantastic and the shellfish clean and delicious. For dinner we had a lobster roll with carrots on the side, and swordfish with lobster grits. I don't have to mention the lobster roll, because what everyone else says is true, it's amazing, but the lobster grits....oh mah gah. They really need some more recognition around here. Absolutely one of the best things I have ever eaten in Baltimore. So good. So. Damn. Good. We did get dessert, strawberry rhubarb pie, but it was just pie. Also, this was about the time our service began to decline. A couple sat at the table next to us, and it was quite obvious one of the 2 worked at the establishment. We became a bit of an after thought, as the waiter spent much of his time chatting and tending to his friend. Thankfully we had only the check left, but we waited entirely too long to receive and cover the check while he was socializing. Still, that wont stop me from returning for more grits!
(4)
Brianna C.

I was extremely disappointed with the staff's willingness to accommodate our situation Friday night in addition to their rude and condescending tones. I had booked reservations for my party of two for Good Friday at 7:30pm exactly 1 month in advance (when Thames Street's reservation books open FYI). I have dined here many times before over the past few years, and had always been beyond thrilled with my meal, the service, and overall atmosphere of the restaurant which was why it was an instant decision to celebrate Good Friday here with my boyfriend when we realized we would be in Baltimore for Easter weekend. I have constantly recommended this to family, friends, and coworkers in the Baltimore area. Due to Easter traffic Friday, my bus to Baltimore from NYC ended up being over 3 hours delayed. I left NYC at 2pm and had planned to arrive at 5pm-- our reservation was for 7:30pm. We called at 3pm when the traffic was so terrible that we hadn't even gotten into the Lincoln Tunnel to inform the hostess of the possibility of us being late. She said ok thank you for letting us know and hung up. Fast forward to now 5pm when I called again to let her know I was still 2 hours from Baltimore due to traffic and was risking being late. She rudely said they were only able to hold a table for 10-15 minutes and that we would lose the reservation if we weren't there in 15 minutes. I finally arrived in Baltimore at exactly 7:30pm, and would be able to be at the restaurant by 8pm at the latest. While we were driving straight there on the phone with the hostess asking if there would be any way to accommodate their policy and hold the table for 25 minutes instead of 15 minutes, the hostess rudely said that was not an option and hung up on us. I completely understand policies for holding tables, but I DO NOT tolerate rude behavior and snobby hostesses from a restaurant which I have given business countless times before and have recommended to many. I have received better accommodations, customer service, and attitudes from 5 star restaurants in NYC when unpredictable situations arise. After this experience, I will never dine here again nor recommend Thames Street to others.
(1)
Suzanne W.

I was only in Baltimore for an afternoon before catching a flight. I knew that I wanted seafood. We finally decided on Thames Street Oyster House and I'm so glad we did. The Inner Harbor area where this is located is great to walk around, shop and just see the harbor. We arrived not knowing that they don't serve food all day long and had about an hour and a half wait before dinner service. However, we grabbed a bar table, had a Bloody Mary, enjoyed some items on their raw bar and watched a little football. It was Sunday afternoon after all. By the time 5pm came around, we ordered off the regular menu. I got the crab cake and my husband got the fish and chips. Oh...and let me not forget the lobster mac & cheese. Everything was delicious. We certainly made the right choice in a town that's known for their seafood. I couldn't have been happier. Our server was also very friendly...especially to a couple that sat at her table for well over 2 hours.
(4)
Bryan L.

I came here for a Saturday brunch and sat outside with my dog. I thought the lobster roll was just okay. the frito misto was amazing though. They worked chili peppers into the batter which was awesome. Their house ketchup is amazing too! Their drinks were great as well. I'd be interested in trying their other seafood items next time. The staff even brought out a water bowl for my dog with ice cubes in it. Very thoughtful. My dog clearly appreciated it.
(4)
Bryson V.

best lobster roll i've ever had also- good service and nice ambiance.
(5)
Kristy W.

After a nice long stroll along the harbor, a friend and I popped in here for lunch right as they opened for the day. A note for visitors: the river in London is the Thames (pronounced "tems"), while the street in Baltimore is Thames (pronounced "th-aims"). I was confused, too. I ordered the Rhode Island Whole Belly Clam roll, and was super impressed with what I got. First of all, there are TONS of clams. As in, I basically ate an appetizer of clams out of my sandwich so that it was even possible to eat the sandwich. They are well fried, crispy and delicious, but the breading thankfully is tender and light as to not overwhelm the clams. The bread is your typical lobster-roll style bread, toasted in butter, so really, what's not to love? They have their own house-made ketchup, which is never a requirement, but is a nice touch. My lunch date got the oyster po' boy, and while I wasn't able to pry it out of her fingers long enough to get a bite, I'll take that as a good sign. They had a decent selection of beer, with some local options and your typical imports (Stella, Guinness), but unfortunately I had forgotten my ID so I had to obstain. The bartender was super friendly and attentive, even as it got crowded due to the weekday lunch rush.
(5)
DF H.

Two words: Lobster Roll.
(5)
Kirk S.

All hail the unassuming king of Baltimore seafood! Thames Street Oyster House isn't exactly the kind of place you'd expect high-end seafood - to be honest, it's pretty much just another Fells Point restaurant in a former house. Thing is, though, it is quite possibly the best seafood in Baltimore. I had a huge number of oysters, escargot, lobster, and ultimately a lobster roll and a little bit of crab cake. All were spectacular. The oysters were absolutely mind-blowing, perfectly shucked, and excellently described in the menu - they were a blast to try. The escargot was the best I've ever had. The lobster roll was similarly excellent and unbelievably buttery - I had no use for the side butter. The crab cake was superb - it was ridiculously soft on the inside and crispy on the outside, resembling the texture of a grilled fish. Be warned: this place is PACKED. All the time. Reservations are next to impossible, and the walk-in seating (both at the bar and near it) is hard to get. This place is unquestionably worth the effort for a table, though.
(5)
Steve W.

We tried this based on the high rating on Yelp, but I am not a fan. First the good. We started with the fried calamari. It was tender, lightly battered, with a bit of spice. And I must say probably the among the best I've had. Then the main course. We order the lobster roll and crab cakes. Now I must quantify this by stating that I have never had a lobster roll before, so I didn't know exactly what to expect. It was good for what it was, lobster on a roll with some butter, but that was definitely not what I was expecting (no flavor other than lobster, butter, and bread). The crab cakes were probably the worst I've had anywhere (all breading, little crab; with a funky taste) and for $26. We complained about the crab cakes to the waiter, and apparently they are not used hearing complaints, as he just shrugged then walked off to get our bill. I can get past some level of dismissive service; but that in combination with mediocre food... I'll pass!
(3)
Yanming H.

Unbelievable food!!! Best meal we got at Bal!!!! Definitely will come again! Recommend lobster sandwich, mussels, and crab cake! å¿«æ¥åƒï¼
(5)
Dustin T.

Came here on a Friday night with a group of friends... First off.. Parking is very difficult... I was lucky enough to find parking at the front of the restaurant... If not, you will just have to park in the garage... It is baltimore and the roads are very rocky :-P I've been here before and wanted to try something other than the lobster roll... I will say that if you haven't tried it.. It is a must... But since I have, I wanted to try something different... This time I ordered the fried clam sandwich... I thought it was delicious.. And just something different if you're not in the mood for lobster roll.... Atmosphere itself is pretty nice... The lighting is a little darker than most places... They do accept credit cards.. Good place worth checking out!
(4)
Abigail R.

Can you believe that I haven't actually dined here before? Now that I have, it will be hard not to return. They are not on open table, and they were absolutely packed, but we sneaked two seats at the bar. The bartender was Jen and she very courteously let us try the wine before we picked our bottle. We settled on the Lucky Star Pinot Noir from California. It took a few minutes to open up so we could taste the berry fruit. The cedar notes complimented our entire menu - especially this mouthwatering lobster mac and cheese. The rich gouda cheese was creamy and coated the cavatappi (those adorable curly pasta with ridges). There were large chunks of lobster all mixed together topped with bread crumbs and cooked in a cast iron skillet. IMG_1971 The menu is small but very appetizing - we had a hard time choosing. The salads sounded amazing and I couldn't decide if I wanted oysters. With a little help from Jen, we eventually settled on the cast iron crab cake and the burger. We were both surprised at how scrumptious their crab cake is. IMG_4463First, this crab cake had very little filler and lots of crab, including huge jumbo lumps perfectly pan fried in a tiny cast iron skillet. It was huge with a great spicy and herbaceious flavor, it probably didn't even need the remoulade. Despite the yumminess, I would be remiss if I did not mention the lima beans and roasted cauliflower. I didn't have lima beans when I was a kid, but I am becoming a fan. These were baked with brown sugar and became the best baked beans I have had in a long time. The roasted cauliflower came with a tasty aioli and offered a toothsome crunch. The burger was great, too. IMG_8685And despite my push for the beet and goat cheese salad, we ended up with the crispy salty fries. We ordered it medium and it came a perfect warm pink medium; a juicy beef patty topped with aged cheddar, shredded lettuce and a garlic aioli all on top of a toasted brioche bun. If you can't tell, I love a good burger, but I couldn't even finish my half. There was absolutely no room for the enticing desert menu. If you haven't been at this little gem on Thames Street in fells, please go. But, if you are more than two - I suggest calling for reservations.
(4)
Derek T.

Great experience here. Tried almost all of the oysters and they were all delicious. The monk fish was amazing. And of course good local beer. The service was awesome too. Paco handled a busy bar like a champ. Will definitely be coming back to try the lobster roll.
(5)
Melody J.

If you look for a place to eat while you are in baltimore, you must go experience this restaurant. I was in my conference trip in downtown then our crews went here for dinner and the food was very unique taste but really good. Do not search anymore , this is the one especially for the seafood lovers. Go and enjoy!!!
(5)
Yovani V.

Nice atmosphere. Clean. Delicious seafood. Great happy hour drinks. Crab cake is a bit pricey but it's very delicious. All crab meat and very little breading. $27 for 8oz. Staff was very friendly. Team effort on the service. Located in a nice area. History Fells Point.
(4)
Chamille B.

I visited Thames Street Oyster House after reading the reviews here on Yelp and at the urging of my roommate who really wanted to try the Lobster Roll Sandwich. We came out on a Tuesday at about 4:45pm. Not sure if it was the time we arrived, or the bad weather, but we got a parking spot right out front which has never happened to me in Fells Point (I'd recommend reservations of the weekends). When the place opened at 5 we were quickly seated and given glasses of water which were amazingly refreshing. After about 11 glasses I discovered they put cucumbers in the water. Yum! We decided to start with some raw oysters and crab claws. I got the Battle Creek oysters and they were very fresh. My roommie didn't quite care for her struggle extracting meat from the crab claws, but the price wasn't bad at all. Next we shared the Lobster Mac n Cheese, a dish I'm still feigning. It was perfectly seasoned, creamy, and the breadcrumbs provided some very good flavor and crunch. The only thing I didn't like were the four large pieces of lobster meat. I would have preferred the pieces cut smaller and distributed throughout the dish, but luckily my roommate and I are good at sharing. After some debate, ordered the Whole Belly Clam Roll with fries and cole slaw, while my friend got her much anticipated Lobster Roll. The toasted bread that these sandwiches come on is amazing! I could barely make it through my monster of a sandwich and fries. The house made ketchup nearly made me have mouth-gasms (I'm a ketchup freak) and I was tempted to ask for a to-go container of it. Yes, the ketchup is that good. My roommie wasn't as impressed with her sandwich as she thought, seeing as it wasn't as creamy as she'd hoped. But her smile was turned upside down when the Dulce De Leche Bread Pudding arrived. It was Dulce De-Freaking-Licious. You can tell they take a lot of care with their food, and the staff was very pleasant and helpful. They'll see me again soon.
(5)
Kevin T.

Came to Baltimore with the sole intent to eat as many crabcakes as possible... the place to go is Thames Street Oyster House! We happened to dine there for our 12th anniversary, which coincided with their 3rd anniversary... how awesome! We received 2 complimentary glasses of champagne to help celebrate as well as a sweet appetizer. I even tried my very first oyster (when in Rome, right?!) I demolished the Cast Iron Crab Cake and my wife had the veal shank (house special for the night). We were both very happy with our dining experience and Thames Street will definitely be very high on the repeat list once we return to the area.
(5)
Christina O.

This restaurant is for sure my favorite in Fells Point. I always have the server choose my oysters for me and I've never been disappointed. The selection is always great. Try the lobster wedge with a glass of champagne...you'll thank me later!
(5)
Laura M.

Just another review raving about this place. Have been here twice for dinner- and even though we were at the tables on the ground floor behind the bar both times (can't wait to see what the upstairs is like), the two meals were my top two during my first year in Baltimore. The southside is arguably the best cocktail I have ever had, and their version trumps any others. Everything I have eaten here has been fabulous and service is fantastic.
(5)
Steve M.

In all fairness, I came only for a few appetizers, not a full course dinner. Ill start with the Maryland Crab "Bisque" with "short rib". Horrible. I've had crab bisque before, and it defietly does not resemble the texture and flavor of Campbell's soup. What a joke. Shows what minimal effort they put into something as simple as that. Lobster MacNCheese was next.....pretty good if they did'nt dump 3 pounds of breadcrumbs on the damn thing. Why anyone who works in a kitchen would think that would be a good idea is beyond me. Some breadcrumbs are okay, but not WHEN IT OVERPOWERS the taste of everything else.. Finally the Jonas Snow Crab Claws. About as average and unimpressive as you can get. I would expect more from a place called the "Oyster House" in Maryland. Service was pleasant and attentive enough.
(2)
Sam K.

Not good Not fresh.
(1)
Tracy B.

The oysters we started with were great. I wasn't overly impressed with the crab soup appetizer, but maybe that's because I had my hopes built up for it being "the best around"...except I love how it was served (because it stayed hot the entire time!) But the rest of the meal was amazing... The scallops I had were amazing. Apparently the chef makes them seasonally, so the succotash I had them over was changing to something else the next day, but it was absolutely delish! The boy had Boullabaise and he loved it. Apparently those noodles at the bottom made the dish even more delicious because they soaked up the flavor. Our waitress knew everything about the menu backwards and forward. Even my yuzu margarita was on point.
(4)
Deborah G.

Walked in after dreaming of the lobster roll for about two weeks and was not disappointed. Three of us indulged in the lobster roll, the Hubbard squash casserole and the grilled Yukon potatoes. What can I say - we soon had three clean plates and three happy diners. If you read the other reviews they all say the same about these simply prepared delectable items. The lobster roll is small but the lobster meat is so delish. The squash tasted of fall with the right amount of cream and cinnamon, The Yukon potatoes are sliced then rolled in olive oil and herbs and cooked till the texture is perfect. All in all a great November fall day meal.
(5)
Chris V.

Can't be any more amazing than this place!
(5)
Jeff M.

Food was terrible, service was horrible, management even came over and had no explanation as to why our experienc see was disastrous. Quite frankly I don't ever comment on something like this but I'm going to go out on a limb here and say they are borderline racist... f'ing never coming back her and I recommend you find and other establishment. Never again, I am personally offended. Can't wait to hear when this place closes.
(1)
Steve F.

Overall, I think this place is a hit. But I have one bone to pick. I'll start off with a couple of quick things I love -- the atmosphere, the selection on the menu, the service, and the originality. In Baltimore, you have your pick of great seafood places. I think there are some really unique offerings that allow the TSOH to stand out among the rest. The staff is friendly, knowledgeable, and very attentive. The menu has something for just about everyone and every kind of seafood lover. Great drink selection. And the atmosphere is inviting for what can always be challenging in a narrow colonial rowhome setting. I'd recommend this spot in a heartbeat to anyone taking a visit to Baltimore or who is looking for a fun and delicious night out downtown. I'd been here previously to this particular visit and really enjoyed it. What I might not recommend is the $130 5-pound stuffed lobster entree. Not to say this wasn't a delicious meal that didn't fill me and the other three people in my party. We all left with just enough room for some Kilwin's ice cream afterward. It just wasn't what I expected nor hoped for. I think perhaps it should be renamed the 5-pound crabcake with some lobster, and a little bit of shrimp and scallops. I was extremely excited for this dish in the week leading up to our reservation. I salivated at every thought of a colossal lobster to split among my wife and my friends, and the accompanying crab, shrimp, and scallop stuffing. The lobster came with the meat already removed from the claw and tail and placed atop the stuffing. The claw looked absolutely enormous, but the meat that apparently came out of it that sat atop the stuffing looked so much smaller. Split among four people, it was merely two forkfuls. The rest of the lobster meat was beneath the massive crabcake stuffing. The stuffing itself was delicious. Who could get upset with a giant Baltimore crabcake? But there was only a small portion of shrimp and scallops inside. Unless someone else in the party snuck some extra, I only had half a scallop and a single shrimp for my hefty stuffing portion, and I think that was pretty consistent among the rest of us. The lobster meat beneath the stuffing was difficult to find and wound up mostly becoming part of the stuffing which was so oversaturated by crabcake that it didn't even matter we were eating lobster. You could have put sirloin in there and it would have tasted like crabcake. No one had enough solo lobster to dip in the butter that came with the plate. So I was left wondering: was the lobster actually 5 pounds? Or maybe it was the combined weight of everything together? I came wanting the taste of a delicious lobster to fill me. Instead I left with the taste of a delicious crabcake filling me. Which is fine, I guess. But I'm from Baltimore and I have enough of those year round. So I left feeling let down. And that's never fun when you're amped up for a great meal.
(3)
Megan L.

This place can't get much better! Great atmosphere, great cocktails and AMAZING quality in oysters and food. You can't go wrong!
(5)
Denise W.

Great oysters, interesting sauces.
(4)
Vicky D.

Came here for a hungover New Year's day brunch and was pleasantly surprised at the quick service and lack of waiting time. All the food came out promptly and piping hot. The mac n cheese was amazeballs! Service was also spectacular and would definitely have me coming back. It's a bit pricey though so I'd wait for a celebratory occasion.
(5)
Nicole T.

The atmosphere, the staff and the food were all on point tonight. The atmosphere is cozy yet trendy. The staff is attentive without being overbearing. Our waitress, Tonia, is very pleasant, had great suggestions and was clearly very knowledgable about the menu. The food was outstanding; from the oysters to start all the way to the cinnamon cake (which was like a coffee cake). I went there with my husband and his mother and we all were beyond satisfied with the service (mainly tonia) and our meal and would highly all reccomend this restaurant
(5)
Matt H.

We decided to try this place out on our way home from Washington DC and it was so amazing!! Every single table and chair was taken and it was a Sunday night!! My girlfriend had oysters which she said were simply the best. She also got a crab cake for her main course, she ate everything off of her plate which isn't typical. We both left there so happy that we took this detour to have such a wonderful dinner. Service, decor and taste were perfect. One of the best dining experiences that we have ever had with one another.
(5)
Devonshire B.

I can't really be a judge here, as I only came here for a drink and some oysters, but it's a start! The employees were friendly and punctual. The oysters were shucked beautifully (next to no shell pieces), and the drinks were refreshing and well made. What I liked most about this place was that was a list of available oysters. You can write down how many of each kind you wanted, so you could potentially choose 1 oyster of each type and there were around 10 to choose from. They also had crab and lobster claws, clams, and a few other 'raw' bar items. We ordered the Pimm's Cup as well as an Orange Crush. Both were delicious, but I'd have to give the crush to Mama's On The Half Shell. They pack theirs with more flavour. All in all, I'm looking forward to coming back, whether it's for more oysters or for a real meal.
(3)
Chryssandra B.

Some of the best seafood in Baltimore, this place is always packed in the Summer time. It's pretty hard to just walk in, especially because its pretty small so definitely try to get a reservation. Definitely try the bouillabaisse and the octopus, they are out of this world, but the seafood salad was a little iffy.
(5)
Jason Z.

Great food, great place, great service. The only small issue that I have is that they take reservations downstairs near the bar. I've walked in many a times to see available tables that are being reserved when I just want to get a quick bite. The bar is always full, I can't say enough great things about this place. Easily top 10 if not top 5, if not the best restaurant in Baltimore depending on what you want. Seeing the empty tables kills me;( Jealous!
(5)
Chris S.

The place is packed, even at 4:45 on a Sat. and rather cramped. However, the hostess was great at getting a table cleared and seating me. No wi-fi. Great selection of oysters, fresh and perfectly shucked. Excellent mignonette! Service is excellent, in addition to my server lots of people coming by asking if I would like anything. The garlic Caesar was excellent, especially the flavorful heirloom tomatoes. The swordfish was a bit overcooked and dry--probably because it was a very thick cut--but the accompanying lobster ravioli was very good. I mentioned the swordfish being overcooked to my server and she got the manager to comp the glass of champagne I had with the oysters. A previous reviewer said they don't take reservations, but they do and I would highly recommend it. There were several people standing around waiting for a table while I are. Apparently, I got there just in time.
(5)
suz h.

Food's good, best lobster roll in bmo. The host or hostess never greets you, you need to find them. Oysters are ok...would prefer more cold water options (PEI, Alaska, Chilean).
(4)
Al B.

Absolutely amazing! The oysters were delicious, the calamari was perfectly cooked, and the lobster roll was out of this world!!!! Can't wait to come back!
(5)
Lauren L.

My favorite place to get seafood in Baltimore! The lobster roll is to die for! Thames had great choices of sides that are not typical of other restaurants, such as delicious beets covered with goat cheese. Also, the selection of oysters is very impressive!
(5)
Lauren S.

This is in fact as good as it gets, I swear to you. We came here during the storm known as Irene. The boards on the outside indicated that they were in fact open, so off we went! The place is very neat inside. Small, elegant, and clean. I got myself the oyster stew and lobster mac and cheese. Pat got a burger because he's boring and intimidated by food that comes out of the water. First, let me say, the oyster stew could very well end any and all wars this planet might ever have. It was ~*amazing*~. The soup was a perfect mix of cream, salt and scallions. The oysters were impossibly tender and juicy, and didn't taste bad at all. The lobster mac and cheese was good. The crumbs they add on top compliments the gooey cheese and the tender lobster. Pat said his burger was good, and the fries were fantastic. They also serve Natty Boh, in case you were wondering. Service was fantastic. Everyone who helped us was friendly and knew about everything on the menu. Our meal was pretty cheap too; under $30 for what seemed like a ton of food and beer. This place is quality, and you must give it a shot.
(5)
tegen d.

Pleasant, attentive service. Difficult seating. People standing around your table waiting for one of their own. That's uncomfortable. Dishes for our party were solid, though one--a seafood salad--was disappointing. Muddy taste, weird dressing. Sometimes recipes just aren't good recipes, and that one needs serious rethinking. Raw bar is good. Very nice oysters. Broad selection and strong quality. 3.5 starts really, but bumped to 4 on the oysters. Overall price/quality gap is pretty large otherwise.
(4)
Jodie Z.

Wow. went and checked this place out for the first time last night. we sat right down at the bar since we were hungry and didn't have reservations. the bartender was SO friendly and we had a great time. maryland crab soup with short ribs- WHAT?! so amazing. my partner proclaimed it the best crab soup she's ever had in baltimore, and i agree. so many types of oysters to try, all described on a separate menu. fresh, delicious, heavenly. also tried the octopus appetizer, red pepper sauce, with the most delicious roasted olives. yum. we will definitely be back, there were so many other things we wanted to try on that menu.
(5)
Natalie G.

I came here on a hunt for delicious oysters and found them! We sat next to some other couples who were all there for their first time and everyone started chatting with each other about what they were getting. It was really fun and exciting to watch everyone's food come out, and the vibe really made you feel like you could have conversations with the table next to you - no pretentiousness here! The food portions were large and they had a rustic oldworld charm to them. Nothing fussy. The server was awesome - i can't for the life of me remember her name, but she had previously been a server for us at Salt. The way she described the food was really amazing and added to the experience. The oysters - divine. Decided to just go all out, and get 15 different types. I was not disappointed! fresh, flavorful, some briny, some sweet. One of them was described as "melon flavored" and amazingly enough, it was! The Mussels - get them. Some of the biggest and juciest i've ever had. Got a spoon to drink the broth. The crab soup was worth having as well. All in all, i really enjoyed every part of my evening -- atmosphere, service and great food!
(5)
C X.

What a great place. We were about to drive back to NYC in the snow and figured we would look for a fairly local place. Thames Street Oyster House was a top recommendation on YELP. So glad we did. What a selection of oysters! Ones from as far as Alaska. Our waiter was very knowledgeable and friendly. Fantastic oysters, soup, crab cakes and escargot as we watched the snow fall....what a perfect meal. Oh, and the Bloody Marys (reg and cucumber infused) were OUTSTANDING.
(5)
David D.

Everything we had was perfect. The boulliabaisse was amazing. Homemade pasta topped with calamari, shrimp, mussels, clams, and whitefish. Came with 2 pieces of toasted bread to dip in the broth. The appetizers we got were all great as well. The calamari was tender, the octopus was grilled perfectly, the mussels were good as well. Cant beat the spot right on the water in fells point either
(5)
Kevin C.

Highly Recommend: The Raw Bar Oysters (obviously) Must preface that I am in no way an expert in raw oysters, but they were very fresh and the variety was staggering. Personally, i particularly enjoyed the war shore, battle creek, choptank sweets, malpeque, raspberry point, tatamagouche, and the kusshi. The Elkhorn Giant was....giant, but admittedly overwhelming for an amateur like me. Give it a try if you have the $$ though, but I wouldn't favor it if i had to forgo others. PEI Mussels were amazing. The mussels themselves were hearty and the sauce was awesome. Great deal for $10 too. Recommend: Lobster Mac and Cheese had a very nice spin to it and there were actual meaty pieces in it. The baked crumbs gave it an interesting texture as well. Be forewarned, for an "appetizer" this is pretty heavy. I had 8 oysters for an appetizer and only managed to finish half. Was still good the next day after reheating it though :) Lobster Roll was great, very meaty and wasn't too buttery and was overall just right. However, the price tag can be offputting especially because it's about the size of one of those new larger cellphones. I had it with the corn pudding, which I found really good (have to note this was my first corn pudding, so take that judgement with a grain of salt) Sidenotes: The wait can get insane, so make a reservation first! In addition, they informed us they no longer do take-out, so yelp is mistaken there.
(5)
Candace C.

Visited for lunch on rec of a Baltimorean. My husband's James River oysters were delicious and he should know. The calamari also very good. Lobster on the pricey lobster roll was rather chewy (overcooked, perhaps?) and the crabcake doesn't stand up to others in the city. Service is wonderful. Overall, would highly recommend.
(4)
Angie B.

I came here because of the yelp reviews and wonder if it was just an off night. We ordered the calamari, lobster and crabcake. Calamari was okay, and came in a huge portion for an appetizer. I liked that it was spicy but there was something else off with the seasoning. Lobster was okay, but nothing to phone home about. I hated the crab cake. It didn't taste like crab. I was left wondering why I drove to Maryland from New York for bad crabcake. I had better crabcake at Baltimore Penn station. Definitely not worth the price.
(2)
James B.

We stopped in for lunch and were truly amazed at the food and service. The octopus and smoked olives appetizer was plate licking good as were the crab cakes. The location is ideal as well.
(5)
John B.

Lobster roll and shrimp roll were delicious. Also oyster raw bar great and staff was great too. Highly recommend.
(5)
David S.

I was passing through Baltimore on the way back home to NYC and my friend and I decided that we wanted some dinner. Being in Maryland we wanted some crab cakes. I checked out Yelp and decided on Thames St Oyster house. I was not disappointed. The service was excellent. My friend is a pescatarian but had never tried oysters and was loath to do so based on their look. That is what kept me from oysters for so long as well. When the waitress came over I asked for some suggestions and explained that my friend was a oyster virgin. The waitress immediately made some suggestions and was spot on. My friend took her first oyster and slowly slid in into her mouth... and then her eyes lit up! She was hooked. They were delicious and the descriptions on the menu were very accurate. It was delicious We also ordered the crab cake and the lobster mac. The crab cake did not disappoint. It was one of the best with lots of meat and just enough breadcrumbs etc to make it yummy. The reason why they get 4 and not 5 stars is the lobster make. It was good but not great. There were 2 or 3 nice sized pieces of lobster but thats about it. I felt there should have been a bit more meat. Also, the cheese sauce was a little bland. The panko breadcrumbs did add a nice texture and flavor though. I will definitely be back here on my next trip to Baltimore!!
(4)
Cat W.

I came for dinner by myself one day after doing some work in the coffee shop next door. It was a Wednesday night but 100% packed. I waited 10 minutes and finally got a seat at the bar after seriously staring down this one guy that was all done but WOULD NOT LEAVE. It was worth the (short) wait though and I was really ecstatic being at the bar in front of the guy doing all the shucking. I ordered a glass of wine, some oysters, some clams, and a shrimp roll with sides. Yep, it was ambitious. But it was worth it because I got to try so much! First of all, ordering oysters was the most difficult decision because you're presented with a checklist of so many different types with great descriptions (mild/salty/briny/sweet finish/medium-large/etc) and you can write in how many of each you want. Same with clams though they only had 2 types. You can also choose what sauce you want (though I stuck with classic horseradish/cocktail). That came pretty quickly and I watched the guy prepare mine, which was awesome. The oysters were AMAZING and the first quahog clam I ate was, as well. The next few... Well if you've never had a quahog clam raw, they're enormous and I had trouble getting them in my mouth and let's just say they were more trouble to get down than I had prepared for. And much less classy. Anyway, still all completely delicious. Then the shrimp roll came and it was a work of art. The old bay coleslaw was just fine but the pickled cucumbers in a mini glass jar were really great and the shrimp roll, ugh. I almost cried because I couldn't finish it, but it was the most delicious shrimp salad I've had in my life, hands down. I don't live around the area but I would definitely drive to Fells just to eat here again.
(5)
Nancy B.

A lady dining alone at the bar? That's me, so what? I was in the area for a business trip and followed my yelper-nose to this spot for an early dinner. I didn't make a reservation and for a second started to panic when the hostess told me they place was fully booked - top and bottom! Of course, that made me want to eat there even more. Luckily, one spot opened up at the bar, and there is where my eating adventure began. It was happy hour (HH on a Friday!) so I started out with a lovely glass of white wine and a half dozen selection of oysters. The selection is really great so I was able to try a diverse set. I had the obligatory lobster roll and... I'm going to attest to this: You CAN experience heaven, in your mouth. The lobster was fresh and the portion was generous, paired with melted butter. I didn't even pay attention to the side dish. The finale was a dulce de leche bread pudding, which after having already experienced heaven, dissolved me into enlightenment. My only regret was that I didn't have a friend to share this experience with. The service here was great. The bartender was attentive and really helpful in making my selections. I'm so glad I make the trek out.
(5)
Ginny E.

Yes to everything I ate and yes to the service, despite how crowded this place always is. Oysters galore and delicious cocktails! Thanks for the fresh feast!
(5)
David M.

I ended up in hear on a Saturday night at 8pm for dinner. Turns out - you probably want to have a reservation... oops. We lucked out by finding a couple of seats at the bar, directly in front of the oyster shucker - dinner and a show, I was happy with the seat. The first sign that this was going to be a great place was the guy next to me works there, and had come in on his day off for dinner - which he paid for. Really nice guy - gave me the suggestion of the Bouillabaisse. It a little bit of everything in it. The surprise was the shrimp was the outstanding part. Not because anything was bad (it was all great) - it was just some of the best shrimp I'd ever had. I also split an order of calamari - which was great. I ended up getting a few oysters, they do have a remarkable selection. I enjoyed them, and they were fresh, but the price point - I got what I expected. Thames Street Oyster has a well executed concept - high end dining, in a throwback setting (dark wood, long bar) that you could go to for a whiskey or a romantic dinner and feel equally comfortable. However, the setting, high end staff and food come at a price - a price well worth it - but still on the high end. So, I would label this place a splurge when you're in the mood for a GREAT seafood dinner that doesn't involve pounding crabs - or you want some tasty appetizers while having a drink at the bar on off hours. I really wish they had some lunch specials - because then I would be here all the time (or at least on friday lunch splurges)
(5)
Elisa G.

This is really a cool place! The environment is cool and the food is delicious! Went there for a solo dining. I had mussels. They were soo good, They came in a sauce that honestly I couldn't identify very well but it is delicious and you can dip in the crostini that come with the mussels. Plus, it is a lot of them. I was stuffed after eating all of them. I also had ordered fish and chip before seeing the mussels... I could have only a litle bit of it and I took the rest home. The batter on the fish was very good. One of the best fish and chips I have ever tried! I didnt try the oyster but there were so many varieties that it looked really really cool! I will definitely go back there next time that I am in Baltimore.
(5)
Narbeh G.

Took a long time to get seated, but once seated great food. Great drink. Nice ambiance.
(4)
Kay H.

If you want the BEST lobster roll you have ever had in the universe please come here. Toasted, buttery, simple lobster with butter and lemon, extremely fresh. Not to mention get the grilled octopus , on a bed of canalized onions and peppers. The octopus is very tender and not chewy Mad props to the chef !
(5)
Melissa W.

Lobster rolls that you will be telling stories to your great-grandchildren about ... unless you eat so many that you die of heart failure. Deeeeelicious. I can't even remember anything else. Service was solid. Good wine and cocktails. I want to go back ... like in 15 minutes.
(5)
Eldon B.

Food was incredibly good, presentation a bit pretentious for my taste. Was disappointed to have left hungry considering the cost of the meal.
(3)
Quinn A.

I've been here before, and I'll be here again, and if I lived here I would have a standing reservation. Thames Street Oyster House has officially blown away all the other great meals I've had in the last week. This is the best. The Best! We started with the ceviche, which had an outstanding vinegar dressing. For oysters we had the Montauk Pearl, the Sunberry Point, and the Glacier Point. I like them salty, so my favorite was the Glacier Point - medium salty, very clean finish, delicate - but they were all good. I live in New Mexico, so I try to order things I can't get there. I can get swordfish there, I can get crab cakes there, I can't get lobster roll there. It was gorgeous! Big roll, toasted, filled to overflowing with huge chunks of the delightful sea bug we adore. I cut it up and made the perfect bite with some bread, some bug, and then DUNK in the butter. The whole table tried it and the sound that went up made other diners look over and say, "I'll have what she's having!" The sides were awesome as well, cold dill potato salad, vinegar cucumber salad, perfect frites, awesome house made ricotta ravioli. Oh, and for the record, the crab cake and the sword fish were also outstanding. For desert we shared the peach galette, the ducle de leche bread pudding, and the blueberry shortcake. The dulce de leche bread pudding was the clear winner, but we licked all three plates clean. Awesome meal, awesome restaurant, awesome company - may all your dining experiences be as great as this one was for me.
(5)
A T.

This was a walk away from our hotel: Fell's Point can be gotten to from the water taxi. But on a nice day the walk is not bad at all. And on the day on which we took our walk it was a nice day. Once there we saw a very nice neighborhood restaurant in a brick structure. There are several in the area which are similarly situated. And this one fit right in. We had reservations but were 15 minutes late. The hostess let us know there would be a short wait before we were seated. There was enough to do outside to accommodate us while we waited- to look out on the harbor, take a short walk, or what have you. By the time we were finished it was time to sit and eat. We had a selection of oysters, the escargot, and the lobster roll. All of them were as good as you can get: they were as basic as you get them, well presented, With fresh ingredients (including fresh bread) and excellent service. We thoroughly enjoyed our meal. With four glasses of wine we had plenty to eat and the bill was very reasonable. I would recommend this place. The only reason I would not would be to keep it from being more crowded when we return.
(5)
Franck W.

First of all, I love oyster a lot, Actually, it's my favorite seafood meal. and I have to admit it, Thames Street Oyster House is a freaking awesome and professional place. I have to decided to give them a shot based on yelp reviews. and I'm very satisfy, this place deserve their reputation, they are professionals and successful. I called for reservation a day before I go, then I ordered a Oysters Rockefeller and Lobster Mac N Cheese, and they were testy and the price was very accepted. I recommended Thames Street for every one loves seafood and specially Oyster.
(5)
Erika K.

We came here as a spur of the moment decision on a Sunday. I've heard that it is consistently booked and you should make a reservation for dinner weeks in advance. We were able to snag some seats at the bar. For drinks we got an orange crush and pomegranate Bellini--the Bellini was a little disappointing (just pomegranate syrup and champagne) the orange crush was well done though! We ordered a couple different appetizers the Maryland crab soup with short rib, lobster Mac and cheese, and a dozen oysters. Everything was delicious! They had a pretty extensive oyster list with comprehensive descriptions (we ended up trying 6 different oysters). It was nice to be able to differentiate the oysters, and know which ones you were tasting.
(5)
Andres L.

Made reservations for lunch on a Saturday for some fresh seafood and that's exactly what we got. Tried the lobster roll and crabcake sandwiches, as well as some oysters. Oysters were fresh, as expected, but the sandwiches were the stars of the meal. According to my girlfriend, the lobster roll was the best she had. I thought the crab cake was as good as it gets. We were seated on the second floor by the window with a nice view. Service was friendly. Definitely bookmarking this spot for a nice dinner in the future.
(4)
Philip B.

Best oyster house anywhere near here! The raw bar is all individual piece ala carte. Super fresh and tasty. My wife said it was the best Lobster Roll she has ever had. She wouldn't even let me taste it! It's an expensive sandwhich but she said it was worth every penny.
(5)
Samuel B.

Ever notice how restaurants near water are almost always tourist traps or small portioned, very expensive, but meh :-P, bland bistro / boutique food? The lease isn't cheap! This restaurant actually delivers high quality food and raw bar selection right by the water! Oysters were fresh and there is a large selection that changes. Delicious shrimp cocktail! They make the mustard style cocktail sauce and a ketchup with in house old bay. Get the fries as a hot side to eat with the cold lobster, shrimp, oysters, and crab claws! Also the Lobster Mac n Cheese was delicious!
(5)
Minna A.

I only give this place one star because I didn't even eat there. They only have tables for parties of 2. If you have more than that then you are stuck eating outside in the heat! Wasn't about to do that- so I went next door for some crab indoors.
(1)
Steve L.

We were in the mood for some good local seafood and found this place on yelp. Oysters were great but the clam roll was even better. My son got the lobster roll and said it was the best he ever had. Service was excellent and there was little to no wait for lunch. Would highly recommend.
(5)
Tony R.

The food was good. The lobster was really chewy and tough. It had flavor, however I thought it could be a lot better. The service was great and I would like to try this place again. Could be an off night.
(3)
Adam A.

While recently on a business trip to Baltimore I was sitting in my hotel room yelping away trying to find a place to sit by my lonesome and have dinner. I settled on Thames Street Oyster House, and let me tell you I could not be happier with my choice. Everything was outstanding! When he first walk in it seems it may be a bit cramped, the bars on the right some tables up against the wall on the left, and some additional seating in the back. I sat at a small table against the wall opposite the bar. Once I settled in I realized it was not a cramped location, it felt just right. Since I was on a business trip (not my own money) I ordered several items to sample from the menu. I ordered a few of several types of oysters, along with some stone crab claws as an appetizer. Everything was fresh and extremely tasty. For my entrÃ©e I chose to go with the lobster roll (largely based on previous yelpers reviews). The waiter promised a large portion in which they promptly delivered on. The buttery roll was absolutely stuffed with lobster meat And was absolutely delicious! This was an overall excellent experience for me. Trust my five-star review in addition to the countless others. You will not be disappointed.
(5)
Lois Z.

This should be ZERO stars. These are puppy mill pups no matter how cute. If you buy here you are supporting cruelty that goes on behind the scenes. You will NOT get a healthy, happy, well socialized pup here. And the parents live in sheer hell until they are killed for to produce. DESPITE THE HIGH PRICES THESE ARE NOT WELL BRED DOGS. For the same price, or less, you can get a show quality dog from a reputable breeder. A reputable breeder will show you the mom and where the pup lives (usually in their home, with people). OR shop the rescues. It may take longer, but you are saving a life, not perpetuating misery. Try petfinder.com or rescueme.com or google rescues that specialize in your preferred breed. There are many fine rescue organizations in MD. Buying a puppy mill puppy doesn't rescue it, it keeps the cruelty going!
(1)
Ryan B.

We had an awesome meal literally from the moment we arrived until we finished off with an improvised after dinner shot at the bar and walked out the door. We sat outside along Thames St. and had an awesome knowledgable server who helped us select a bottle of wine, oysters, and made excellent entree suggestions, not to mention she was friendly and engaging. We chose 4 types of oysters that were all delicious and fresh as well as crab claws. All amazing. For dinner we split the scallops and a delicious fish entree. Both were cooked and seasoned perfectly and the portions were great, especially for the price. After dinner we went to the bar where the bartender created a great after dinner shot. We asked for Tuaca and Bailey's and he had the brilliant idea to add a bit of Fireball for some spice. Delicious. Overall we were both completely happy and satisfied with literally all elements of the experience. Thames Street is not at all oversold by its reviews or reputations. I can not wait to return.
(5)
Raian P.

Extremely fresh, best I've ever had by far, enjoyed the octopus appetizer and was amazed at the variety of the oyster choices, they each taste different, by far one of my favorite places in fells point.
(5)
Michael D.

There is a reason this place is so well reviewed and the lobster roll is IT! It might cost you a lil bit, $23, but it is well worth it. I even took one to go. Don't mess with the veggies on this one (cucumber salad), go the full mile and have the french fries (I had one of both). Other highlights include the amazing CRAB CAKE, lobster mac and cheese, oyster shooters, $4 beers for happy hour, and much much more. Wish I had more time to explore the menu. Glad for my pocket book I don't, but it was a FANTASTIC dining experience. The waitress was very nice. One strange note. You have been warned. Spoke to the person shucking the oysters in english and he paused. Usually with a fellow-latino I then switch to Spanish. When I did, the bartender came by very nervously answering my questions instead of letting me connect with the person who had just made my food. Don't do that, just don't. I'm sure we could have figured it out, no need to protect your fellow workers from genuine interactions. The food was fantastic, but figured I would include that interesting cultural aside.
(5)
Zhuangfei Garentt G.

A must go place in BA. It can be a little bit more expensive. But totally worth it.
(5)
Marie C.

The oysters were awesome! We tried a wide variety of them. Also had their famous crab cake- although it was delicious, I feel that it was a bit over priced at $27 for one large cake and a small side of beets. Lobster mac and cheese was good, not the best. The spacing downstairs was a bit tight but the staff was friendly and the service was good. Drinks were great during happy hour! Overall I enjoyed my time there and would return if I had the chance but maybe order a few other things on the menu.
(4)
Natalie J.

Its to die for!!! Everything is fresh and the waitress was super nice!!! We had the oysters, crab cake burger, the lobster, calamari, Portuguese octopus and the lobster mac and cheese!!! Yum
(5)
Kaitlan C.

Delicious! The reviews are spot on. So many different types of oysters with good descriptions so you don't feel like an idiot ordering. The lobster roll was melt in your mouth delicious, the scallops and succotash were good (so said my colleague). The craft cocktails were tasty. The bread pudding was outstanding and the beignets with a blueberry soda float was a refreshing twist. Do yourself a favor and make a reservation a few days or even a week before, it's a small place and they fill up fast. We went with it a reservation, prepared to wait and lucked out with a canceled reservation. Cute place, definitely worth a visit.
(5)
Gia H.

2 for each oyster, 2 for each other choices on the special menu, gosh!!!!!! how awesome they are! however the crab and cocktail shrimp are not as good as oyster and lobster tail. And also recommend the mussels & clam stew, the soup is such a tasty one! Make our day in Bmore remarkable.
(5)
Matthew R.

This was my first time to Baltimore, MD and when i asked around on the type of food i should try, people mentioned seafood. Once i got a direction on what to YELP, i did my research on what i thought was should have been a reasonably priced dinner. I was somewhat wrong on the reasonably priced dinner. Oh yeah, i forgot to mention that this is a very popular place or so it was on the night i had my dinner her. The upstairs was completely booked and if you did not have a reservation, you had to try your luck at the bar. The bar had a waiting list for the tables, but if you were lucky you can find a seat at the bar and stare at the loving bartenders. The pricing for this place is on the higher end of $$ and the lower end of $$$. I had a difficult time finding an item that was within my budget where i wouldn't have to starve the next day. I had to choose something that was reasonable. Probably not the best of choices but something i had to try. A lot of the recommendations on YELP stated to try the Lobster roll. However, it did not state that the sandwich was $23. Since i was new to the place, i do what i always do and ask the lovely waitress for a recommendation. I was not that surprised when she mentioned that the Lobster roll was one of the popular items on the menu. However, I was surprised that one of her favorite dish was about half the price of the Lobster roll. So, i ordered the whole belly clam roll at $14. The clam roll was not my cup of tea because earlier that night while waiting for a table at the bar, i ordered the calamari. So my entire dinner consisted of fried calamari and fried clams. Not so much on the healthy side of things. So by the end of the night i wasn't feeling to good. That was not the restaurants fault, but the fault of a man on a budget who did not want to dish out the extra buck or two to try the well known dishes. I did however enjoy one of the best hot toddy i had ever had in my lifetime. Yes, I said it...the BEST!!!!! I do not order this drink much, but it was on the happy hour menu plus it was freezing. A guy on travel from California really isn't use to the cold in Maryland. The Honey Rye Toddy is the perfect drink for a cold winter night at Thames Street Oyster House.
(4)
Ruth L.

The a la carte cold menu was awesome. $3 for a large crab claw and a large variety of oysters. I had the crab cake sandwich and my boyfriend had the shrimp salad sandwich. Both were great! Our waitress was very nice and checked up on is frequently. She did forget our calamari and have a mix up with one of our sides but made up for it and apologized profusely. The place is really busy so make reservations ahead of time or try your luck with bar seating. We didn't have reservations for lunch on a Sunday and waited 40 minutes, but it was easy to kill 40 minutes in the area. Best crab cake I've ever had!
(5)
Brady K.

Husband and I showed up right at 11:30 on a Saturday and were able to sit at a bar table right away, but they were totally booked elsewhere. If we had arrived any later, we would've had a good wait. We shared the octopus, which was fresh, light, tender and addicting. The presentation was beautiful. Then, he had the lobster roll-- buttery, balanced, fresh and absolutely delicious. I had the chowder which was just ok. It hit the spot on a cold day, but it was a lighter broth than I'm used to and was hoping for a richer New England style experience, I guess. We would definitely return for great seafood, but I can't say blew my mind or is a particular stand out. It is, however, a pretty sure fire bet for a good meal in Baltimore.
(4)
Christopher N.

Came here for dinner after work when I was visiting Baltimore. It was right next to my hotel so it was a very easy and even scenic walk. Turns out I was walking in Fells Point, which is one of most beautiful spots in the whole city. That street was poppin'. I walked in here and it was packed. Bar was filled and the tiny tables were also not gonna be vacant anytime soon. I waited for about 5 minutes and someone left their bar seat. I sprinted towards and pushed everyone out of my way and nabbed it. It was my first dinner here so I decided to go nuts. I ordered the cast iron crab cake (a must-have for any Baltimore restaurant), swordfish burger, and lobster roll. Yes, that was all for me. I went to town on everything as best as I could. Everything was delicious. I finally understood why people were always raving about Maryland seafood. Valiantly as I tried however, I could not finish the three full entrees by myself, even with the aid of a couple beers. I ultimately boxed them all up and had them for midnight munchies and breakfast the next morning. If you have a chance to come here for Happy Hour or dinner, it's gonna be a great time. Seems like you really can't go wrong with anyplace in Fells Point.
(4)
Mallory S.

Just ate at Thames Street Oyster House for the first time and let me just say- WOW! Our meal was incredible! Our waitress, Theresa, was wonderful. She was so passionate about the food and so knowledgeable. We started with the civeche. It was perfect with lobster and wahoo with a beautiful citrus and cilantro marinade. We continued with a special for the evening: a local crab cake. I've had crab cakes everywhere and am a Maryland local but this is definitely one of the best crab cakes I've ever had. The crab was treated with so much integrity and there was not a filler in sight. Next we built our own seafood tower (pictured.) Our waitress gave us excellent oyster recommendations (22 oysters on the menu!!) plus we had crab claws, lobster claws, jumbo shrimp and lobster tails. Everything was perfection. Topped it all off with the house oyster shooter with a killer Old Bay rim. This is what seafood is supposed to taste like.
(5)
Marybelle P.

What a great seafood restaurant and a start to my Baltimore restaurant adventure! Crab cakes are a must try in Baltimore and I looked up nearby seafood restaurants and Thames was on the list. We had to try it out. I was definitely glad we did! My boyfriend and I shared some oysters, crab claw, lobster tail, lobster roll and crab cake and everything was excellent. The lobster roll was buttery to perfection. Each bite was very savory. As far as the crab cake... I've never tasted any crab cake like this. It was tasty!! The drinks were also light and refreshing. Try the orange/grapefruit crush for light crisp taste to complement the seafood. The ginger bellini also nice touch with the seafood. Even the beer options pair wells with the food. Lastly, the service was impeccable. We sat at the bar area and it was quite the experience. We were able to see drinks being made and food brought out to other customers. The server was on point and very friendly. I've been impressed with the attitudes of people from Baltimore and especially this restaurant. I would love to come back again!
(5)
Kevin C.

Chose Thames Street Oyster House as the place to eat for my Birthday. I and my Mother arrived at our reservation time and were promptly given a nice window view seat good for watching the Fells Point car and foot traffic go by. We started by ordering, what else, some raw Oysters for blissful slurping. Chose 2 each of the Hollywood (MD), Washburn Island (MA) and Pemaquid (ME) raw Oysters. They each varied in intensity of flavor and were all good with the Maryland oysters being our fave. Next, the Grilled Portugese Rock Octopus arrived, it was cooked nicely and was an exotic experience for the palate. Very nice. Entree time. My Mother had the Cast Iron Crab Cake and I, the New England Lobster Roll. My Mother said the Crab Cake was good. Lobster Meat in my roll was out-of-this-world good. Best Lobster I've ever had, actually. I'm hooked on it now. For Dessert my Mother chose the Dulce De Leche Bread Pudding, which was sweet, creamy and plain good. I got the Florence Miller's Cinnamon Cake w/side of Coffee Ice Cream. Our server, Matthew, who was friendly btw, brought it to the table, since it was my Birthday, with a lit sparkler stick in the ice cream. Very cool! Ice Cream was very good and the Cinnamon Cake was simple but very nice. All in all, TSOH was a great choice for my Birthday meal. It's intimate, cozy and the sound of conversation just adds to the ambiance IMO. Employees seem to be nice and friendly. A great dining destination for Seafood lovers.
(4)
Kiki E.

THAMES ST. OYSTER HOUSE IT THEE BEST!! I've always had this restaurant pop up in my search for places to eat but for some reason never visited...until yesterday. I met a friend after work, around 5:30...the place was already packed. If you're visiting after work, try to get there between 5pm - 5:30pm. There aren't a lot of seats once you enter, about 5 high top tables and about 10-15 seats around the bar. There is an upstairs but I'm not sure how many tables are available. Customer service was superb...very attentive to needs and requests and extremely knowledgeable about menu options and wine pairings. I had oysters once while visiting New Orleans and was not impressed, actually I was kinda grossed out, but since this place received so many awesome reviews, I figured I would give it another chance. They give you an oyster menu that is comparable to a sushi menu, where you just mark how many of each oyster you would like. There is a description for each type of oyster -- state/region, salty, medium, thick, sweet, etc. They also offer other sauces to go with the oysters. It already comes with cocktail sauce and horseradish but my friend and I also got a jalapeno hot sauce and a black cherry champagne magionette (sp?). These oysters were friggin amazeballs. So fresh and delicious and the hints of the sauce just sends it over the top...a delicious party in my mouth is what I got from these babies. For the main course, I got the famous lobster roll, which was equally delicious. Nice, thick lobster meat on a perfectly buttered and toasted roll, with additional warm butter to drizzle. OMGees, it was delicious. My friend had the mahi sandwich with cauliflower and devoured it. Needless to say, this place is a must for all seafood aficionados, tourists, locals, errbody. You won't be disappointed!
(5)
Lo F.

This place is truly fantastic in so many ways!! My sister was in town last weekend and determined to go for dinner. After a bit of confusion with tables, the manager, Candace, came outside to apologize and promise that she would get us seated as soon as possible. As soon as we sat down, they treated us to our first round of drinks and a couple of different delicious appetizers to make up for the wait. She even brought a special appetizer when she found out my sister was gluten-free. Our waitress, Julia, also went above-and-beyond to make our dinner special. She checked on us frequently and made great recommendations. The drinks are incredible! The Ginny Lynn was amazing and such a refreshing drink on a warm summer night. The food is even better. The grilled octopus is delicate and delicious, and the lobster roll is absolutely fantastic. From the food to the service, this place deserves 5 stars. I will be visiting this restaurant much more in the future.
(5)
Marlena R.

I liked it ok. They are very busy on the weekends so watch out. I had to come here to meet a friend since it as get turn to pick a place. I think a wanted to love it like everyone says I should, but I found it to be just another crowded place on the other side of town. You can't have a bad time going with friends. It's definitely a crowd energy type of place, but it's not different than the other house of bars in the area.
(3)
Nadia I.

The place is an incredible dine in spot. The ambience of the place is hard to explain buts inviting cosy and exciting. The restaurant has a terrific view and the food is divinely scrumptious. We tried the Maine Mussels, fish and chips and crab cakes. We're coming back for lobster soon. The service is crazy good. Teressa was servicing us this evening and she was warm and knew her stuff, described the food with great enthusiasm. Quality and quantity of food is perfect.
(5)
Gina M.

We yelped while in Baltimore looking to find seafood and this location came up, so onto Thames we went! Soooo this place was just okay. It was overly priced - 6 oysters, a bowl of soup & 2 wine glasses cost us $67 including tip. Wtf? Not to mention the snobbish atmosphere. Ugh! Hate those! The cool thing about this spot is choosing all kinds of oysters from their daily menu. It has a description of its origin, size & taste. Super neat. The rib & crab soup was Flat as hell with a hot kick to it. Anyone who is well versed in spices knows when the food is flat and spice is thrown into it to cover the lack if flavor. This was exactly what I wasted $ on. So much so that it wasn't eaten. What a waste. Long story short, I won't visit here again.
(2)
Kayla K.

Went on a busy Saturday afternoon, only waited about 10 minutes. Everyone's raved about the food but mine was the BEST. LOBSTER ROLL is amazing. So happy I listened to everyone's reviews. UNREAL
(5)
Doug W.

This is probably the best place I've been in a while. Excellent cocktails. The lobster roll is by far the best I've ever had. Crab cake was incredible for dinner entree. Lunch sandwich wasn't as good. Went there twice in two day visit to Baltimore. Go here if you haven't.
(5)
Annabelle L.

I had two friends come into town and I knew Thames street was a must! Boy, did Thames Street deliver! We had a reservation just as it opened and were seated upstairs. Kevin was our server (we actually had him last time too!) and he was fantastic. So knowledgeable and enthusiastic about the food. We got the ceviche mixto as an appetizer, which was really fresh and tasty. My only complaint is that there wasn't enough octopus (perhaps only 2-3 pieces), and overall just not enough ceviche. Everything sat on a bed of lettuce that made it deceivingly larger than it actually was. The oysters were absolutely FANTASTIC. We got 4 kinds that were all so fresh and amazing...definitely the best oyster place in town. The bf and I split the Maryland crab soup and the whole belly clam sandwich. The soup was thick and hearty (wish it came with some bread though), perfect for the cloudy morning outside. The whole belly clams were fried to perfection and the bread was toasted perfectly yet so soft and buttery (the same bread as the lobster roll). My friends split the lobster roll and the Maine lobster stew which they were both very happy with. Oh and when Kevin forgot about my friend's beer, he gave it to him on the house--amazing service!! Tl;dr: food and service were absolutely fantastic again! Oysters are a must! Definitely must come!
(5)
Vivian H.

What a lovely spot, and so perfect for the neighborhood. We sat upstairs. It was bright and airy, my favorite. There was even a plug conveniently located next to my chair to charge my phone which had died in my travels. The food. EAST COAST OYSTER SELECTION!! I don't think I'd seen some of these before. They were sooooo gooodddd... and the different mignonettes etc. Very nice touch. I can't do just oysters for lunch though, and not just bc that'd be aphrodisiac overload. We had a nice little grilled octopus (ooh those peppers!) and a fully loaded lobster roll. I felt pretty indulgent. I definitely want to return for more oysters and that heaping seafood salad... THE DRINKS! Oh boy those drinks. Their sangria is seasonal, and very yummy. My grapefruit mezcal cocktail (my go-to if you know me at all), name here I forget, was STRONG and still very easy to drink. Cheers, Thames Street, cheers.
(5)
Nicole J.

I've been wanting to eat at Thames Street Oyster House for quite a while. Every time I call in, they're completely booked through the weekend. It's been a difficult process and after 3-4 calls, I finally decided to go in and see if we could snag open seating. The difficulty in getting a reservation didn't take away from the whole dining experience, and as a seafood fanatic, this is definitely one of my favorite restaurants in Maryland. I started out with 6 oysters, escargot, and lobster. I love oyster tasting and this is the place to do it. Each oyster has its unique flavor and evoked the same dopamine response I produce when I'm beer tasting. The shuckers do a great job in lining up the oysters in the order of the list so you know exactly what you're eating and the description beside the name (which I really appreciate). I had the crab cake for my entree and it is a spectacular high quality meal. The temperature of the cast iron and the crab cake was hot as I like my food temperature to be. There was minimal filler and the crab was flaking at the fork. I loved the thousand island dressing they had at the top, but liked that they didn't cover the entire cake with sauce to hide the delicate crab flavor. It's my favorite place to go for crab cake, and I will definitely be back to try the other items on the menu.
(5)
Mackenzie K.

I ate dinner here on a Thursday night while on a trip to Baltimore. Inside is fresh and light, a bar and 3 floors of seating. We didn't make a reservation, but I highly recommend it. We waited about 30 minutes to be seated. While waiting we got drinks at the bar,(drink list posted in pictures) the drinks were good but the bartenders weren't that nice. For dinner we sat on the second floor, were were kind of caught off guard when we were finally seated upstairs as there were maybe only 5 other tables with customers at them. The rest of the tables were empty? Why did we wait so long? I'm still puzzled. Our waitress was very nice and greeted us with a smile along with menus. They have a small menu you can write on as to how many "raw" items you'd like. Regular dinner menu ( picture posted) hadn't good variety of items, not just some plain sandwiches. The food was awesome, we got items off the regular menu and the raw, some came out at different times but that was to be expected. Make sure you try their tartar sauce, honestly I would buy it to take home if I could!
(4)
Jonny C.

This place is dope. Really cool minimalist, maritime vibe in light wood and black and white art. Insane oyster selection and while priced slightly higher than average, the freshness and variety are impeccable. The homemade soups- I had a creamy but thin chowder and my buddy had like a short rib oyster stew that were otherworldy. Waitress (Victoria), was super cool and tried to steer me from the seafood salad- I didnt listen to her - but should have because it was bland and without nearly enough acidity. She was a killer companion for our meal, and was loads of fun. Settled on a rustic grilled octopus as well, my buddy had a steak that he really enjoyed. Great experience and right in Fell's across from the Harbor. Top notch.
(5)
John Paul C.

Let me start off by saying that every time I come to Baltimore I WILL come to Thames Street Oyster House. This place was seriously so so good. We walked in on a Saturday afternoon at 4:15pm and hung out at the bar for a drink (they have about five or six beers on draft, and oyster shooter list and a big raw bar menu). Dinner does not start until 5 PM. Luckily, there was a cancellation and we got a table at 5:15 PM, otherwise they were booked for the night. For appetizer we got one of the specials, pheasant ravioli. Their raviolis are homemade in house. We also got the fried calamari which was so delicious. The calamari came with a garlic aoli. The calamari was breaded and fried to perfection - I definitely recommend this. For my main course I split with a friend the swordfish over ravioli and also the lobster roll. The swordfish was so tender it melted in your mouth like butter. It had such a great taste and was perfectly cooked. On the other hand the lobster roll may have been one of the best entrÃ©es I have ever had. It was stocked full with lobster tail and claw meat and served with a melted butter purÃ©e. Give me this as my last meal and I'll die a happy man! Our service was great, the waitress was so attentive and was able to describe in detail everything on the menu. She was so enthusiastic and proud of her restaurant, it made us feel like we're were being treated to a royal meal - which it really tasted like. I urge everyone to go here as soon as you can!
(5)
Shira S.

I love this place. The idea of it makes me drool. Knowing I am going gets me excited. Leftovers actually make me get up for work in the morning. This past time, I split the Rock Octopus (or the Rocktopus as my family called it) and it was super delish and perfectly cooked. The seafood salad is hands down, excellent and huge for the price. The escargot were perfectly cooked and very reasonably priced at $8.50 for six. Two of the people I was with split the Bouillabaisse and they split into two bowls for them in the kitchen. The fish my father had was, to quote the waitress, "Truly Epic". I don't normally describe food as epic, but the presentation and taste did make it epic. Service was spot on and the waitress made excellent recommendations on food and drinks. The only change I would like to see is getting rid of the paper cups for the sauces - drives me nuts and doesn't seem to fit in with the rest of the restaurant. One hint...they open for reservations 30 days prior to the date you are trying to get the reservation for.
(4)
Jarrett D.

I really enjoy this place. Has an authentic Baltimore feel. The seafood steamers are great. Good value compared to the tourist traps at the harbor. The Temperature Inside Was Uncomfortable Hot. Overall, I've been a few times and I will go back. Cheers!
(4)
Scott S.

I travel a ton and I'm not from Baltimore. Found this spot on yelp. Great location for a date night, but I recommend you make reservations. LOBSTER ROLL....enough said. Best lobster roll I have ever eaten. Fresh, full of flavor, awesome bread served with a side of butter and old bat fries (of course). I recommend as a fellow YELPER
(5)
Neen B.

This is a review from a few weeks ago: Great Food. Great Service. Will definitely be back. Selection of Oysters were fantastic!
(4)
Lynda F.

We ordered the ceviche, fish and chips and seafood salad. Each dish was better than the other! The waitress was very sweet. All in all I cannot wait to come back!
(5)
Joe P.

Truly outstanding in every way. I had been looking for Baltimore's best seafood since arriving in town on business, and the Oyster House delivered in every respect. My oyster soup was tasty enough, but the iron-skillet crabcake that followed was DIVINE. A nice selection of local draught beers, prompt, friendly service and a hip yet classy decor made this the highlight of my brief foray into Baltimore's dining scene. The historic Fells Point nieghborhood is well worth a visit even if you DON'T stop in at the Thames Street Oyster House. But a meal here will show you why Baltimore has become one of my favorite cities -- for food, and so much more.
(5)
Nick C.

My favorite of all the places we visited in Baltimore. Small and quaint, Thames was your stereotypical neighborhood by the bay seafood spot that delivered with great ambiance and great food. We came for lunch and being a bit skeptical of the Thames Street Seafood Salad as to whether it was substantial enough to hold me over, I added a side of glazed carrots for good measure. Once the salad came, I realized that by no means was additional food necessary, although I didn't have a problem polishing off the generous side of honey glazed carrots with goat cheese. Never in my life has a carrot tasted so good. Carrots aside, on to the real reason I am writing this review. The salad was remarkable. Salad is a loose term considering there was only a single leaf of bibb lettuce on the bottom with a gigantic tour of seafood atop. There was no joking around with this tower of seafood. There was no filler or mayo, just a slight citrus vinaigrette amidst the hunks of shrimp, crab, calamari, and scallops. To sum it up, it was an amalgam of seafood and just seafood for a remarkably reasonable price of just $14.00. With preference to unadulterated, fresh seafood, I was in heaven and could barely finish off the salad with how generous the size was. Besides my meal, everything from the crab cake sandwich to the fried oysters were fresh, delicious, and enjoyed by my party. If you like seafood and a cute and cozy atmosphere, this place can't be missed.
(4)
Heather P.

Our entire dining experience experience was fantastic. I travel extensively for work and this has been one of my favorite restaurants. For an appetizer we had a variety of oysters from the cold bar which change daily. Next I had the monk fish with housemade gnocchi, butternut squash and bits of bacon fished with a lobster sauce. It was lick your plate delicious. I finished off my dinner with the dolce de leche bread pudding. You must save room for it. I have also enjoyed their bouillabaisse which is sinfully divine! There is no skimping on the seafood. It was loaded with calamari, mussels, shrimp, and a daily fish. The staff is very attentive and made sure our experience was memorable. It's best to make a reservation or you will wait. It's worth it though.
(5)
Anastasia A.

The Lobster Roll was one of the best things I have ever, ever eaten, OMG!
(5)
Annette B.

Thanks to Yelp, we found this place! Late afternoon, they are only serving from their raw bar. Best variety of oysters, clams ...perfectly cold. Pick your own menu of oysters from local and distant waters. Great service! All was great and we decided to stay for dinner. Impressive menu. Definitely try this place. You will not be disappointed. Btw...we got their about 4:30 and the place started to bring in a crowd by 6.
(5)
Ann K.

Love this place and I wish I could give it 5 stars, but I went to Boston several years ago and got this lobster roll from literally a little shack on the side of the road for about $7 and it ruined every other lobster roll that was to be in my future. I was really hoping that this one would live up to all my dreams especially because of the ridiculous price tag that almost deterred me from ordering it at all. It was good, but not THAT good. I understand that the lobster is supposed to be soaked in butter and I don't know how Thames prepares theirs but there was just a little too much wetness/sauce that left me guessing what the actual lobster tasted like BUT that's just my opinion. In other news, the octopus app was drool-worthy and the oysters were really fresh and juicy. I don't know how they managed to make the bed of peppers underneath the octopi so daggone savory and delish! I love how you can watch them shuck the oysters on the spot. We sat at the bar because it's impossible to get a table here without a reservation and we were a little less prepared than we should have been. The bartender/waitress was pleasant and didn't give us the stink eye for only ordering a few apps and an entree which is one of my pet peeves when dining out. She was really helpful and patient and had great recommendations. Their oyster menu is extensive and can be a bit overwhelming, but complete with short descriptions that make things a lot easier. The descriptions of the oysters were spot on! We tried several and MS sweets (?) was my favorite, since I tend to not like oysters that are of the overly salty variety. We had Pitango gelato our mind, so we didn't order dessert but will probably try it the next time around since I have a major sweet tooth. I'm hoping to visit again in the near future so that I can try some more things on the menu and get that octopus again yum!
(4)
Stella Z.

We ordered some oysters from the raw bar, a crab soup, a lobster salad, and a seafood salad. Oyster: some are good, some are fishy. They are all small and pricey in my opinion. After brunch, we walked outside and not far from this restaurant, there is a stand that people sells big fresh oyster for $1 each. If I come next time, I'd skip here and get that oyster instead. Although not sure if that stand is there everyday. We were there on a Saturday morning/afternoon. Soup: I like it but nothing special about it. Salad: I prefer the lobster salad because it also comes with lettuce. The seafood said is just a mix of all kinds chopped seafood, more like an appetizer than a salad. Overall, a good seafood place but they are always packed so make sure you make a reservation before coming here.
(4)
Sophia S.

Best in Fells Point. Staff is always super friendly and helpful--very knowledgable! This place is always packed so I try to go early and sit at the bar or grab a high top (first come first serve). Fantastic raw bar selection... love the mussels and the burger is delicious but shrimp salad sandwich is my go to here.
(5)
Patrick K.

For those who have eaten at NYC staples like Pearl Oyster and Mermaid Inn or Boston's Neptune Oyster, TSOH strikes a familiar chord. We researched ahead and was a little dismayed that fellow yelpers did not recommend the place for kids. We decided the best time to chance a visit was lunch on a weekday. Navigating the tight restaurant with a stroller wasn't logical, so the hostess stored it for us with no issues. The wait staff was very friendly and attentive. Now onto the food! Got a variety of raw clams and oysters and was thoroughly impressed with the freshness and adherence to its description on the "shellfish menu" - which you fill out yourself. Yes, it's Baltimore and yes raw shellfish shouldn't be difficult to execute, but we definitely tasted the quality of the stuff they're serving at TSOH. The sea bass ceviche's flavors were on point, tart with a little heat, we just wished the cuts of fish were sliced thinner as we did bite into several chewy pieces. The belly clam sandwich was fried seafood perfection...doing the simple stuff right. We also tried the oyster po boy which was also great. A nice touch was the roasted plum tomato in place of where you would normally find a slice of raw tomato in any other PO boy. That elevated the whole po boy to another level and made me mourn less for not ordering the crab cake sandwich (always next time). Try the variety of mignonettes they have, we didn't notice that we could choose it on the shellfish menu until after we devoured the whole meal.
(4)
Rachel H.

Well, I am both embarrassed and proud to say that during our Labor Day visit to Baltimore, we dined at this awesome establishment 3 times! Make a reservation, or you won't get in, I don't care if it's an off peak hour, this place is always packed. The mac and cheese is incredible, the lobster roll was the best lobster anything I've ever had. The crab cake - to die for. The cold bar - outstanding. The service - top notch. Ambiance - perfect. Stroll around cute Fells Point when you are done and walk off that meal. The prices are exceptional for the value. Bartenders make a mean martini. We were in town for a family wedding and Thames St ended up being the #1 reason we would come back to Baltimore - it is that good! Check it out.
(5)
Jason S.

Great little menu/oyster bar. Go with the lobster roll - its a huge Win.
(4)
Camelia N.

The only reason I am giving them a 4 is because of the waitress. She was so rude and annoying! But other than that, we loved the food. The oysters were great. The lobster roll & ceviche were both amazing. And the bread pudding was really awesome. I recommend making a reservation, because the place is packed. We went on a Friday night around 6:30 and the place was packed, so we waited for a table at the bar area, but would have had to wait 3 hours for a table in the dinning room. The space is very nice and the ambience was great. Definnitely will go back there and hopefully this time we will have a pleasant waitress!
(4)
Brian A.

I brought my girlfriend here for her Birthday. This came close to a four star review but due to the price and a sub-par crab cake, it gets a 3. We started with some cocktails, both were great and deserve four stars. The Lobster Mac and Cheese starter was also delicious, but could have used more lobster. For our entrees we got the diver scallops and crab cake. The scallops were perfect! The crab cake was not, mostly back fin meat, no lump, and cooking it in the skillet proved to not be as good as the traditional broiled crab cake. We finished with the Bread Pudding which was tasty, but I have had better. Service was great! I would return, but definitely not for the crab cake. Baltimore has better.
(3)
Luke M.

I remember when getting a table here wasn't a problem, but now you should call a week or more in advance because word has gotten out about how good this place is. If the fact that you need to call a week in advance to guarantee getting a table doesn't speak for itself let me elaborate. They have the best service the best food and best atmosphere. The have an al a carte menu that includes raw oysters and clams and other delectable seafood. If you don't like raw try the seafood salad which is actually all protein over a bed of lettuce, it's delicious.
(5)
Bobblehead B.

Just a great place. Wonderful seafood. Great selection. Great Beer Selection.
(5)
D. G.

I had the crab cake and my wife had the hanger steak. Both were great. Highly recommend. Had some Parmesan oysters (forget the name) for an appetizer and the bread pudding for dessert. Again both very good. Would eat here again!
(5)
Cliff D.

Had the Atlantic Mahi and Hubbard squash. Both amazing! The squash was like a dessert, SOOOOO tasty!! If you're scared of vegetables, my buddy had some lobster sandwich he kept raving about with fries, those were pretty damn good too with the sea salt or whatever it is they put on them. Desserts, not so much, it's a seafood place not dessert. Still 5 stars because they are that good. Been in Baltimore for 5 weeks now and finally found a place I'd go back to. Back to SoCal in a week :) so I know good food & this place is worth checking out. Had a few oysters too - those were great. Our waiter Mike was a good guy too. FINALLY decent customer service in this damn town!!
(5)
Kati S.

In LOVE! The lobster roll was to die for! Best I've ever had! Even better than Maine and Boston. Also had the oyster stew which was smooth and buttery. Not too heavy. Very good. The skillet crab cake was also very good. A lot of crab and very little filler. Crispy on the top and bottom, but soft in the middle. We aren't huge crab cake people, but it was very good. Bar tender as very nice and helpful. Great atmosphere.
(5)
Jude J.

We went here before the StL v. Orioles games this year and it was amazing! We came fairly close to closing time but still got amazing and quick service. oysters, crab cakes, wine and beer later, the dessert was FABULOUS. Our waitress recommended the bread pudding and it did not disappoint. Kinda small but we got lucky with an open bar table. Great atmosphere, great food would come back any time.
(5)
Kevin K.

Skip to the ----------------------------------- section if your gf is all "hurry up, pick a place cause I'm hungry." The downstairs fits the theme, stark wood and floor present a clean atmosphere for shucking shellfish all over. Nice view of the water while eating food that came from it. I imagine that the large windows provide an awesome breeze during the spring. I'll be back for sure, preferably sometime other than an empty, wintery Monday night. The bartender was intense; don't joke about their lobster roll, supposedly #2 in the country to "a place in Maine" (no smile). Very proficient at the same time, detailed with menu changes and suggestive about favorites. Has a fetish for clean napkins, replaced our dirty ones with fresh stacks at least twice. Small taplist, run-of-the-mill for Fells (sweet IPA, stout, local lagers) so I chose their "Ginny Lynn" cocktail. It's really bright and fresh while reminding me of my favorite greyhounds. Lightly slimy texture from the pulp. Be warned if your drink is vodka-cranberry, extra cranberry: the GINny lynn does not hide its alcohol. The starchy fries are bland and in strong need of salt. The dense brussel sprouts are considerably better, needing more char but the bacon cuts the bitterness nicely. The cheese is bland overall. The burger was cooked perfectly medium-rare. Buttery bun is delicate, supple. The garlic aioli imparts a tartar/horseradish note against the ketchup. Boost the meaty flavor and you've got a real treat, Thames St fighting on the cusp of top 5 Bmore burgers. ------------------------------------- Buttery lobster roll... I couldn't have walked away happier! Best I've had, easy. It toes that decadent line like lobster should--you don't need the drawn butter. Toast is crisp on the outside, light and delicate. It's an awesome contrast to the huge lobster chunks that are amazingly tender. Portioned perfectly to leave you just full and still delighted by a rich treat. Hot damn!
(4)
ronald d.

We spent three days in Baltimore and ate here twice it was so good. Oysters are fresh and yummie. Seafood salad feeds two and delicious. Mussels are large and beautiful. Pecan pie, what can I say, save room for one! White wines include Argentine Torrontes, not found often but a wonderful wine. It's a relatively small place in a popular dining and drinking area so book or get there early or late.
(5)
KC P.

First meal in Baltimore during a visit. So glad we had a chance to eat here. The seafood is very fresh. Ordered the oysters, crab soup, bouillabaisse and crab cake. Everything tasted fresh and was cooked perfectly. I especially enjoyed the oysters! Only complaint and the reason for the 4 stars is the cauliflower side dish was cold and the asparagus "custard" wasn't really a custard. It was overlooked and too eggy. Otherwise it's a great restaurant and in a really neat area of the city!
(4)
Jacqueline Y.

We had a really nice lunch here at the bar. I was craving a crab cake, so we ordered their crab cake sandwich. Everyone around us was ordering lobster rolls and they looked supreme, so of course we had to try it. delicious, better than the crab cake. The sweet corn and totten oysters were amazing as well as the atmosphere. Great and friendly bar tenders!
(4)
Jason K.

I was here for 1 night and was craving seafood...Being this place had the best rating on yelp and wasn't too pricey, I had to try it!!! It's nestled in a little row of bars and restaurants in the heart of Fells pt. Across the street is water! I walked in and the place was packed, but quickly got sat at 2 top(it was just me)....the place has a cool little like small town or Boston vibe....I was starving so they have a small alacart menu you can order from, like oysters, lobster claws and things of that nature....I had a couple claws they were like 3 bucks and had to be the freshest damn lobster claws I've ever had!!! Omg!!! And for the price, how could you go wrong?!?! For dinner I ordered the GRILLED NEW BEDFORD SWORDFISH. It came with Housemade Lobster Ravioli, and buttered corn sauce...OMFG!!!! IT'S AMAZING!!!! 1st off the swordfish literally melted like butter in my mouth!!!! I thought I knew what that meant until now....It was exactly what a chunk of warm butter melting in your mouth would feel like!!!! It tasted better though!!!! I never experienced that till now!!! The lobster Ravioli's and corn sauce were SLAMMING!!!! By far the BEST lobster Ravioli's I've ever had!!! You can tell they're homemade, fresh, and NEVER FROZEN!!! All that for a measly 25$!!! Are you kidding me?!??! A meal like this up my way would be triple!!! Dessert- I'm not normally a dessert person however, after all that, HOW COULD I RESIST?!?! Again, the waitress("Julia",very helpful by the way) told me all desserts are made in-house like the rest of the menu. I ordered the plum and berry cobbler....FREAKING BANGING!!! The stuff is like crack, they can literally bag it up in little baggies and sling it on the street corner!!! I will drive back down here w my wife and pay for a hotel, just to eat at this place again!!! And she'll thank me for it!!! Ps- I'm sorry for the misspellings and sloppiness of this review, but I literally wrote while eating here....IT'S THAT GOOD, I DIDN'T WANNA PUT IT OFF!!!! I NEVER HAVE DONE THAT!!! LOL
(5)
Amelia T.

The.. BEST... Lobster Roll.. EVER!! And some amazing oysters and friendly staff - including Jen, the bartender!
(5)
Steven R.

Had dinner here while passing through for the night. Great vibe and decor felt homey and like a seaside hug. Really enveloped in what they do. Sit up at the bar, grab a cold beer and dive into any one of their amazing seafood choices. The oysters were as fresh as can be and the crab cake was every bit of what you would expect a beautifully, meaty crab cake should be. No filler. All crab. And the seared scallops over succotash was one of the tastiest seafood dishes I have had. Perfectly balanced between the salted crust of the scallops and the sweet corn of the succotash. Will definitely be back when I come through Baltimore again. I can only imagine how great it would be in Summer.
(5)
Jill A.

From start to finish, this restaurant was perfection. Our server, Teresa Marconi, was exceptional, and she balanced professionalism and personality. We enjoyed oysters from the raw bar, fried calamari, oyster stew, po boys, and fish and chips. Everything was delicious, but the oyster stew was the stand out. We will definitely be back for an encore sooner rather than later. Thanks again for such a pleasant dining experience.
(5)
Stuart W.

In town for one night, I decided to get some seafood. I went to Yelp! to see what was near the hotel downtown. I had a car, but it was a nice night, and I wanted to walk. Thames Street Oyster House had the best review of the seafood places nearby, and was a nice 1/2 mile walk along the waterfront. What a great find! As I was by myself, I sat at the bar. Service was quick and tremendous, and the food was even better. I had my mind made up, and then the women next to me at the bar had her oysters delivered. I had to have a few, so I ordered pairs of three different kinds. (They were out of one, but the bartender had a quick recommendation to replace it.) I ordered the cast iron crab cake for an entree, leaving off the potatoes. The crab cake was delicious, and the remoulade served with it was very nice. (I could have possibly had a little more remoulade sauce, but it was not a big enough deal to even ask for more). It was also served with a cucumber salad (pickled with onions) that was very tasty. Since I had left off the potatoes, I was still a little hungry afterwards. The first item on the dessert menu was a dulce de leche bread pudding. Yes, please! It was delicious, but did not taste too sweet - just the way I like desserts (which I don't have very often). I was only planning on eating a few bites of the bread pudding, but ended up eating the entire thing. I highly recommend the Thames Street Oyster House! The woman next to me at the bar lives here, and she told me that this was really a great find; not many of the locals even know it, as it's still a bit of a "hole in the wall.' While that may be the case, it did not lack for customers on a Monday night, but the service was not neglected.
(5)
Will T.

I cannot rave about this place enough! I highly recommend their lobster rolls. This is hands down the best lobster roll i've ever had - even better than the ones in Boston. The lobster mean was perfectly cooked, the bun was gently grilled. The sea salt fries were the best thing ever and a perfect combination with the roll. Ugh, I wish I could have ordered 3 more but at $23 per lobster roll, it was pricey but well worth it. If you're ever in the neighbourhood, come here for the best seafood you'll ever have.
(5)
Mel L.

We first called to make a reservation and was told that they were full for the night. However, when we arrived at around 8:30, the restaurant was only half full. The negative side was that we were told the wrong thing and almost went somewhere else, but I guess the good thing was that we were seated right away when we decided to take a chance. Drinks: + Claret (Merlot blend: very smooth. The pour was not very generous though, only 1/4 of the glass) + Hot toddy - smooth and flavorful Food: + Fried oyster: nothing exceptional + Lobster mac 'n' cheese: a satisfying dish. I had only one or two pieces of lobster meat though. I suspect that 90% of the dish is just pasta and cheese + raw oysters: they were fresh and the cranberry sauce that came with was delish! + crab cake entree: lots of crab meat and well flavored Service: Our waiter was friendly and patience when explaining about their drinks and dishes. One minor complaint is that they came to check on us a little too frequently. Especially at the end at around 10 o'clock. We felt being rushed.
(4)
M. L.

A little on the pricey side. Service was ok. Restaurant closes after lunch and opens back up at 5:00 PM. Bar stays open, but seating is limited.
(3)
J F.

I will tell you what, this place is fantastic!! If you like seafood and a great raw bar, check this place out. Great service and a draft beer selection it worth the trip!
(5)
Rick L.

History, Harbor and Harmony! Lived up to and surpassed every expectation! Our server Victoria, was so helpful and recommended the perfect order based on listening to our desires. Don't settle for less.
(5)
ShauntÃ© S.

Absolutely divine. Some of the best seafood there is. The calamari appetizer was melt in your mouth delicious, and the lobster roll... You have to experience it for yourself. It was almost life changing. The service was also amazing. The staff was attentive and Theresa was great. Will come back whenever I'm in the area!
(5)
Neal V.

Small establishment, where it is tough to randomly find a table on a friday or saturday night. Trendy/classy, with regards to the ambience. Decent oyster selection, with most oysters hailing from the NE with decent prices. With the regards to the main menu, Oysters Rockerfeller is well-cooked, with enough balance in basic oyster tastes and the added flavors. I have has the crab cake, which is HUGE, and with good flavor. I wish it has less outside breading, but still good tastes internally. The fried oyster po-boy is pretty standard, but tasty as well. The prices are pretty high, but the meal is satisfying.
(4)
Den F.

Note: They do not accept parties larger than 8. Given that, I was trying to find a place to have lunch with some family that was in Fells Point with a nice view. After calling them, they accommodated our party of 8 plus a small child. When we get there, there was miscommunication with our group so there were actually 10 adults and a child. Two of the group sat at the bar, but with some convincing, we were able to add 2 more seats to our table. The waitress we had was extremely friendly. She made some wonderful recommendations for the oysters, which were fresh and delicious. Served with lemon, horseradish and cocktail sauce. I also had a cup of their Maryland crab soup with short rib, which was savory with just the right amount of kick. I ordered the lobster roll and fries for lunch, which just seemed to melt in my mouth. The fries were lightly seasoned with Old Bay and they make their own ketchup in house! Not sure what they put in it, but it was yummy - sweet with a hint of tangy. It was my first ever lobster roll, so I can't really compare it to anything, but there were large lumps of lobster meat in a buttered roll... I think the lobster was covered in butter too... mmm.... butter....
(4)
Katie M.

I LOVE this restaurant. Every time I go the waitstaff is super helpful, and the hostess has an insane amount of patience. Their raw bar is always top notch - I have tried and learned more about the type of oysters I prefer because of their selection. Entrees are equally as delicious and their drinks just top of an excellent experience. Try the strawberry, jalapeno drink - not sure of the official name, but it is delicious!
(5)
Kara D.

We were just passing through Baltimore on our way to Germany and stopped in at Thames. Heavenly lobster bisque, big variety of oysters, cozy vibe and an awesome bartender. Thanks for the great time!
(4)
Peter L.

Arrived at opening on a Saturday morning and was seated right away. What was intended to be a quick brunch turned into an all-out seafood binge -- it's hard to resist with food this good and a very helpful and knowledgeable waitress. They had some of the finest oysters, clams, and crab claws we've had. The lobster roll was amazing, packed with tons of lobster without all the filler. My wife ordered an excellent seafood salad that turned out to be two parts seafood and one part vegetable. Can not wait to go back.
(5)
M B.

This place is awesome, the food and drinks are excellent. Our server was very friendly and attentive and we enjoyed sitting outside in the back patio area, it's really cute! We were lucky to stumble upon this place with our group after our reservation at The Point at Fells fell through and was apparently never put on the books. They also did nothing to accommodate our group of 11 and turned us away, so we were delighted when the hostess at Thames Street Oyster House went out of her way to put tables together to accommodate us. It was a delightful experience!
(5)
Kamilah P.

Excellent dining experience! We tried oysters, muscles, 2 soups, entrees and loved everything. We'll definitely be back the next time we are in the area.
(5)
Yu S.

Outstanding service and food. We were greeted immediately by the host as wel as our waiter (I think it was Kevin). Since we were first timers he explained the menu clearly. He suggested a few items which we ended up ordering. we ordered the escargot octopus and ceviche. All items were amazing. Would definitely recommend them. Great food and service . Would give this eatery more stars if possible. Unfortunately, we are not from this area.
(5)
Meg K.

Never disappointed with this place! Raw bar and seafood entrees are all amazing. Too bad it is always so busy!
(5)
Mike K.

$25.00 for a lobster roll?!?!?!? BEST $25.00 sandwich ever!! The lobster roll was prepared just right and the butter cream topped it off perfectly. I would come here again. We also had a few raw oysters which were served dim sum style. It was cool that they had a list of oysters, region it came from and what it tastes like. A bit pricey but worth the experience.
(5)
Sarah H.

We went to Thames street Oyster House while visiting Fells Point for the weekend. Hands down one of the best meals ever! We were in town for my husbands 30th and wanted a perfect meal for our last night. I had made the reservation weeks prior and we ended up getting seated upstairs by the window- perfect! I'll start with the drinks, I went simple and got a dirty martini which was perfectly made. You may think it's hard to mess up a simple drink, it's not! My husband got the southside. I am not a gin fan but that drink was so good! We started with the Queen Marie tower which included oysters, clams, shrimp, crab claws and lobster tail along with an assortment of accompaniment dips. Well worth it! The oysters and clams were of excellent quality. For our entree I ordered the crab cake, it came sizzling in a small skillet with roasted carrots and squash bake (YUM). My meal tasted like fall, it was incredible. Huge meaty crab cake! My husband had the swordfish with the ravioli, amazing. The waiter ( whose name I cannot tenement, Sean?) overheard that it was my husbands birthday and sent out a birthday dessert. Cheesecake with squash ice-cream . Everything was absolutely delicious. Excellent service, yummy drinks and delicious food!! Decently priced too!!
(5)
Winnie G.

Love this place! Clean clean clean..... Trendy and fresh inside this tiny place with big flavor. Had oyster Rockefeller came out hot, fresh and delicious! The oyster poboy was so tasty it had big deep fried delicate oyster yum And roasted red tomatoes so good! The orange crush drink was refreshing it's vodka with real fresh squeeze orange juice .... Would visit again... A lil pricey but the local place was packed and seemed to be a favorite among many.
(4)
Adam S.

This is a nice restaurant with a nice selection of seafood. My only downside was making a reservation and then dealing with the hostess once I got there. Both times have been spoken to like I am a child which is a huge pet peeve of mine. Apps and drinks for a $95 check and lack luster service.
(2)
Ryan S.

I have a cousin in Texas, every time he's in town, this is where we end up. Why? The seafood is OUT OF THIS WORLD, and my cousin LOVES oysters. So, what better than a fantastic seafood-centric, bright, comfy place overlooking the harbor in fells? If you haven't yet... GO!
(4)
Christine J.

Absolutely wonderful lunch today! Wedge salad with lobster was perfect. Crab cake sandwich and shrimp roll sandwich were just about the best that my husband and I have ever had. Victoria was spot on with the service.
(5)
Caitlin T.

Stopped in after wandering around Fells Point for the day--wasn't expecting much, but was completely floored. Have been back a couple times since. Probably my favorite seafood restaurant in Baltimore. The raw bar is great, as you would expect. If you go, try the Grilled Rock Octopus. The octopus was tender, with the accompaniments bringing bright flavors to what is normally an ordinary dish.
(4)
Shaina R.

This is a 5 stars place as far as oysters go. The oysters are always well cleaned, fresh, and fantastic. There is also an item on the menu called an "Oyster Shooter" that is a briny alcoholic shot that is every reason to start a drinking game, wear an eye patch and work on your pirate jokes. Outside of the oyster fare the other food items are also very good. I have never been displeased. However, the reason you should make it rain money here: is the oysters. If you are looking through reviews and your friends decide to go here and someone says, "I guess I'll just get a burger," please consider rolling up a newspaper and hitting them until they relent and get themselves a few oysters to go with it. You won't regret coming here for oysters.
(5)
Katie H.

I've said it before and I'll say it again: best restaurant in Baltimore. The oysters, lobster roll, bread putting (among other items) are downright memorable. Just don't mess around with making a last minute reservation!
(5)
RW S.

I've only been here once but had an excellent experience. It's always busy but worth the wait. If you aren't there for the oysters I'd recommend the seafood salad that is second to none. Just a mountain of fresh seafood. Service was great. Can't really say a bad thing about the place. Can't wait to go back.
(5)
Pam G.

It's not often that a menu is so well constructed that I end up ordering dishes comprised mostly of things I don't care for and end up scraping my plate clean. I ordered the spring salad: beets, goat cheese and a soft boiled egg on arugula pesto with croutons that were to die for (I don't even like beets or soft eggs) my husband thought he was going to be helping me- instead I generously left him a few morsels. My husband is the seafood person and he had the crab cake with asparagus custard; the best he ever had, in particular the mustard pairing was excellent. (Once again I don't like asparagus but the custard was outstanding) I went with the burger which was delicious, moist and cooked as I like it. For dessert we had the bread pudding and it was spectacular. The service was excellent, the cucumber water is a lovely touch and we dined outside,which visiting from the north east and our brutal winter, was a treat in itself. We called ahead for a reservation early in the day (11:40am) and they were already booked. We have a baby and have no problem dining at 5:00 so that's exactly what we did and the only way we scored a table. We arrived at quarter to five and saw an open table outside and the hostesses said we were welcome to sit until the kitchen opened. For the brief time we were inside, outside was the best option for us because it looked like tight quarters with little to no stroller room. A half an hour after we arrived the wait was up to 90 minutes. Very few people seemed willing to wait so I'd guess if you were a couple you'd have a better chance or could eat at the bar. We felt like we snagged a lottery ticket and the prize was foodie heaven. Enjoy!
(5)
Marion B.

This place was amazing! Food was excellent and the service was outstanding! I will be returning!
(4)
Chris L.

Outstanding fresh seafood, great craft brews and enthusiastic knowledgable service in this low-key restaurant that's right at the water's edge in Fell's Point. Low key here means plain wood tables that are close together, brown paper on top of the table cloths, no snooty anything. The staff is utterly professional, efficient and endlessly chatty about the food. I've been back many times and have become a huge fan. The Oyster House offers over a dozen varieties of fresh oysters on the half shell at $2-4 each. Mine were marveously sweet and briny and meaty all at the same time. Only tried two varieties but the differences were striking. Try the Flying Dog oyster stout on tap! Supposedly brewed with old oyster shells. I couldn't taste them :) but it was excellent, a relative to that famous Irish black beer you see everywhere but I like it *better* and only $5. The oyster stew is a rich yet delicate broth with plenty of meaty oysters, not thickened with flower into paste. Quahog chowder comes with corn and Yukon gold potatoes, also a broth-like consistency, not white goo. Cup is $6 but get the bowl for $7, that's served in a very cool cast-iron pot. For entrees we've tried the swordfish on polenta, swordfish on ravioli, flounder with lobster and escargot, boullabaise over pasta, po'boy sandwich and the blackened mahi-mahi sandwich. All were outstanding. Get extra bread to mop up the sauce from the boullabaise!! The sandwich came with a little ramekin of what was billed as cassoulet, not exactly the French classic but yummy anyhow.. Portions here are not overwhelming, you just might have room for dessert. Vegetarian rating: alas, 1 star - there's simply nothing, not even a meatless risotto or pasta dish. It's not cheap - entrees are about $25 - but given the quality of food and service I think the prices are actualliy reasonable. Make a reservation bcos the upstairs tables fill up. But don't give up if you don't have one, the downstairs bar has a few tables that can't be reserved, try your luck. We are glad we did. My boss and I are starting to time our travels so that we hit Baltimore about dinner time and this place is the reason. :)
(5)
Shyaporn T.

Great Lobster Roll and AMAZING Dulche de Leche Bread Pudding dessert. And for vegetarians, the sides aren't just an afterthought here - the Roasted Red and Gold Beets with Goat Cheese and Cauliflower w/ aioli are delicious and satisfying, and their other sides looked intriguing as well. And apparently, the vegetable base for the octopus appetizer can be made with the octopus on the side, allowing that to be vegetarian as well. We took the first come first serve seats in the bar area and it only took 5 minutes for a bar 2-top to clear at 8pm on a Monday night. Good, attentive service with great suggestions. Will definitely roll through again to try the crab cake!
(5)
Logan N.

Cocktails: they're ok. I had the Orange Margarita and it was too sweet for me. War Zone Oysters: yes! Lobster roll: huge lobster chunks! Crab cake: (I was crab cake overloaded by this point. My husband was ordering crab cakes everywhere we went in Baltimore because he said "it's what they're known for"). The crab cake was good but I preferred the lobster roll.
(4)
Ken M.

This piece of shit place treat customers like garbage. They think their food is one of a kind so they have their noses up in the air. I do not think the staffs even see the ground with their nose up that high. It's amazing they haven't tripped and broken their necks. Can't even get a chair Can't move their chair to accommodate customers Can't even say hello Can't smile or have common courtesy Can't serve a decent dish Can't get an order right Can't believe these jokers get more than 2 stars. They probably bride for high reviews To the owner of this place, customers are what make business like yours survive. If you and your staffs think you're too good for us common men then go to hell!!!!!!
(1)
Amanda J.

This is one of the best restaurants in Baltimore! If you want fresh seafood, great service and the best oyster menu, this is the place! I've dined at TSOH several times, and they consistently blow me away. Every time I go, I have to order at least a dozen oysters. The oyster menu changes frequently so there are always new flavors to try. You can count on the oysters to be fresh and well shucked. Their seafood entrees are also incredible! The chef does an amazing job at cooking the fish just right. The servers are knowledgeable and enthusiastic about the food. If you want a table in the upstairs dining room, I highly suggest you make a reservation.
(5)
Michael K.

I came here on a Friday afternoon with some friends. The place was packed, and we snagged a spot at the bar. We immediately ordered two dozen oysters (Chesapeakes). They came out quickly and they were great! Only $1.50 per on the Chesapeakes so I was happy with that, as Baltimore is usually about $2 per on oysters (the blue points and other varieties were all upwards of $2, and even $3 per). The bar was cozy, and the bartender was friendly. All very positive so far. We ordered (2) crab cake sandwiches and a shrimp roll. My fiancÃ© got brussels with her crab cake sandwich and I got the fries. Everything came out great, sides and all. The crab cake sandwich had a cold roasted tomato and a nice remoulade. I thought the tomato was a nice break from tradition. I thought the food was great, however I would like to mention it wasnt the best cake. We enjoyed it, but I've had better. The shrimp roll belonged to my friend so I didnt get to taste it but I was definitely a little jealous because it looked amazing. After we ate the bar cleared up a bit so we could stretch out. We had a few more drinks and some oyster shots. They have some cool oyster shot options but we kept it traditional with national boh, oyster and old bay rim. Overall, its a great place and I would love to come back. However, they need to work some lump crabmeat into that crab cake in order to get 5 stars from this guy.
(4)
Benjamin P.

One of the reasons I enjoy living in Fell's Point. I don't go for oysters or raw bar anywhere else so I can't objectively say its the best. If you've got a better place please tell let me know. From the lowly Quahog (the clam is the best way to judge a raw bar because it gets rank quick) to the delicate Kumamoto everything is tasty and fresh. The kitchen is not the most consistent (especially with the specials) but the standards (lobster roll, seafood salad, etc) are good and the soups are great. The cocktails are good but could be a little stiffer. Staff has always been super nice to me and my party.
(4)
Katie H.

OMG seafood heaven Adorable storefront near the water! This two-story restaurant has a raw bar downstairs and a quieter upstairs dining area with not too many tables. It's a very intimate feel with the dim lighting and simple table decor. Now on the stars! The LOBSTER ROLL & CRAB CAKE! The lobster roll, though pretty petite in size, was incredibly flavorful and juicy. Perfectly cooked and just the right amount of butter without feeling heavy or weighed down. The roll was also very soft and wasn't too chewy to combat with the lobster. I was so excited to eat a crab cake made fresh in Maryland since crab cakes here on the West Coast aren't the greatest. Oh man, this crab cake did not disappoint! It was pretty huge and there was a nice crust since it was cooked on the cast iron. So much crab meat and essentially no filler! The sides that accompanied the crab cake were great, especially the cucumber salad! It was so light, tart, and refreshing in comparison to the richness and spice of the crab cake and spicy remoulade. The grilled Yukon potatoes were also delish! I would have that dish again in a heartbeat. I don't think any other crab cake can compare! This place is a must try for any seafood lover! They have a great selection of oysters from the East Coast as well :)
(5)
Larry S.

Well this is where I begin. I ate here in early November and why I waited to review this place this long I am still questioning myself. It is close to the end of the year and the meal I had here was truly one of the best I had in 2014. Why aren't I giving it 5 stars you might ask. There are some small, very small service issues and to achieve 5 stars is perfection in my opinion. Something not easily achieved. Let's begin with how I come to find this awesome place, Yelp of course. One of the highest rated places in Baltimore. So we find it on Yelp and are frantic to go the same day, seeing what the big deal is. We were unable to get reservations for that evening but was told there is a bar area that has some tables and is for customers without reservations, so we go. Upon arriving we expect to put our name on a list or have the hostess take our name for one of the tables in the bar area, NOPE! First come first serve she says. I'm thinking to myself "like a free for all, I'm hungry and I want to eat crab cakes, someone might get hurt!" So we say to ourselves we just wait around and watch and hover until we wait for the appropriate time to pounce into our dining position. Avoiding the danger of other eager patrons wanting to try some of the fare that this obviously fine establishment has to offer. It did make me uncomfortable but we were able to find some spaces at the bar and then transfered to a table a few minutes later. Let's talk about food. Simply put one of the finest meals I had in 2014. Well executed, well presented, proper temperature. Just an excellent meal. We started with the raw bar. Oysters, shrimp, and stone crabs. Oysters were shucked with care and ice cold. There were dipping sauces and the proper amount of horseradish given(something commonly overlooked in raw bars). Shrimp was nice and juicy, properly cleaned and cooked perfectly. The stone crabs were perhaps shelled to early and had dried up a little bit. This would be the only small negative comment I would have on the food. Possibly a slight oversight on the raw bar attendant and would be quickly forgotton upon arrival of our next course. I ordered the chowder. It was a red chowder with crab. HOLY S@&# is this stuff good. Do not remember what they call it (like I said I ate there nearly 2 months ago) but HOLY F@#$%& S#$% is this stuff nectar. Couldn't get enough into our pie holes fast enough. Disregarding the scalding temperature it arrived at. Really just an awesome stew more than a chowder. Now the main course. Crab cakes , a squash puree and asparagus, all excellent. You get one gigantic crab cake with your order, unreal. Very tasty and giant pieces of crab, just a wonderful representation of a crab cake and Baltimore. The squash puree I found to be excellent. Almost dessert like in its qualities. A bit on the sweeter side, something I personally loved but if you do not like sweet , well you make up your mind if you like sweet. Now to the asparagus...If anyone knows or eats with me on a regular basis they know I am a asparagus snob. Must be grilled uniformed cut, not to thick and properly seasoned. This side of asparagus wins my best asparagus for 2014. Simply put, perfect. Cut to the perfect length. Properly cooked, slightly aldente, well displayed in the bowl and properly seasoned. Just a great side dish and really can't say enough good things about this simple little vegetable that consistently gets abused at the hands of chefs that clearly don't respect the importance of properly prepared asparagus. This is clearly not the case where they take the time to properly present this awesome vege. Service was excellent and friendly. Really just a nice couple of people waiting on us. They were fun and fun to be around. Well in my summation Thames is a must try from anywhere . Please try and make reservations but if you cannot I heard they are installing an octagon in the back so patrons can fight for the next available in the bar area. Well worth a bloody nose. Thank you for reading.... -LS
(4)
Dominique F.

I love this place. Since the first time I've checked in here two weeks ago, I've been back another time. Service is always friendly and fast and the food absolutely fresh and delicious: tried everything from the mussels to the mac and cheese, the octopus, the fish sandwich and the crab sandwich on special and would definitely order everything again in a heartbeat!!
(5)
Rebecca Y.

Went here with a group of friends on a Friday night and no reservation. We were expecting a wait, but there happened to be a table open and we were seated immediately. Started off with oysters, which are amazing. I got the lobster roll, which is, though pricey, definitely a must-try. They didn't skimp on the lobster; the bun was STUFFED with it. My friend had good things to say about the Lobster Mac & Cheese as well. The best seafood restaurant in Baltimore!
(5)
Joseph H.

Really not that great. Bartender was super awesome, but all our oysters (we ordered about 2 dozen, and they came in 2 batches) came somewhat lukewarm and there were a lot of broken off shells in them. Unhappy, considering I want to spend more time eating oysters rather than spitting out stuff!
(3)
Rob R.

I was visiting from Miami and was pleasantly surprised by this restaurant. The food I had was excellent and reasonably priced. They had the best fried calamari I've ever had... Then oysters were good and my steak pretty good. Overall a good place.
(5)
Erica S.

Hands down one of the best dinners I've had in Baltimore! Everything from the oysters to the bouillabaisse to the donuts for dessert was delicious. I can't wait to go back!
(5)
Christine K.

I was only here for oysters and a quick drink but will have to come back for the full menu. Their oysters are delicious! I especially liked the Glacier Bay (fruity, the closest they had to a Kumamoto) and Chesapeake (local, yay!), Blue Point, and the "bloody" clam was good too! We had about half the oysters on the list (must have been at least ten to choose from) and they were all yummy. I really didn't like the giant Quahog clams - partly because they're enormous and awkward to eat, and partly because they're salty, but otherwise tasteless. Other than a dollar or two off on select drinks (still priced at $5 and up), they really don't have happy hour deals. But I hear they tend to get a little crowded at the bar later on. Will have to come back for dinner!
(4)
Jay G.

While in Baltimore I wanted to enjoy some local seafood at a highly rated place on Yelp and decided on Thames Street Oyster House to check out the Fells Point area of town. When my girlfriend and I arrived here for a late lunch around 3 P.M., we found out that only the raw bar was open so we decided to have lunch here anyway. We tried many different oysters, more specifically from MD as well as some other special ones that were rare. All of the oysters were good and seemed fresh. We also tried red clams for the first time which was a very interesting experience since it was like no other mollusk we ever had before. The lobster claw was very good and so was the crab claw but the crab claw was extremely tough to break apart. Overall, I would recommend this place for good oysters and other quality seafood options from the raw bar.
(4)
Carlos G.

If you want to try the local seafood, this is the place. The oysters are amazing and that have all different types. The crab cake is delicious and the homemade desserts are excellent. A must stop for anyone visiting Baltimore. Also, the area is great for bar hopping.
(5)
Catherine M.

What am I missing?! I only give this place more than 1 star because of the nice shooters we ordered before our meal. The horseradish-infused vodka with oyster and cocktail sauce along with the Natty Boh (National Bohemian beer) with oyster and Old Bay rim showed a lot of potential. All was downhill after that. Our waitress was borderline aggressive, recommending a wide range of beers with every new drink ordered, none of which (1 was a surprise stout!) was appropriate with our meal. Next, the oysters recommended by her were terrible and, at $2.75 each, had no flavor! The lobster mac & cheese was dry & soup was watery and flavorless. We wrapped it up by sharing the fish and chips, left and went to Vaccaro's in Little Italy for some amazing cannoli which was wonderful, saving the night! My recommendation for tourists? Go to Lexington Market or Cross Street Market for a better experience with wonderful oysters, amazing crab cakes (Faidley's) and great service focused on you rather than your money!
(2)
Skye A.

Perfection! Had no idea that this place would be that good. Service was outstanding, knowledgeable of the menu, no surprises and accommodating. We had Kevin, he knew his stuff, and made sure that we were happy. Location is serene, with many options to complete your fun. Full bar on site, and more of a quiet setting upstairs, in the event that you want to impress. Ordered the oysters and large shrimp as the appetizer, followed by the South American white fish, cooked seared, on top of a shrimp risotto. Simply amazing, no complaints at all. Finished the night with their smores desert. Presentation was great, eating the desert was fun, and delicious. I give it 5 stars. I look forward to returning to Fells Point, just to wine and dine at a place that understands quality of food and excellent customer service.
(5)
Thomas Z.

Ordered various local oysters, grilled rock octopus, and Portuguese sausage sandwich. All were cooked well, but shared a similar sweet and sour taste.
(4)
Will Y.

Came here for a Sat Brunch. We had reservations for 4, but were really late and lost our table. The hostess was very helpful and offered us seating in the back patio and we waited about 15-20 min, which seemed pretty good for how busy the place was. We ordered the Calamari for an appetizer, which was excellent. We then got the Seafood Salad and the Lobster Salad, which were both delicious. I was surprised at how little lettuce was in the seafood salad, but that's not a big deal to me as long as there's a lot of seafood and let me tell you, there was a lot. The oysters were okay, but the variety of sauces was good. We ended up getting $1 oysters down the block and they were much better: fresher and bigger. We missed out on the lobster roll, which seems to be the favorite, but we'll get that the next time we are in town.
(5)
Allen G.

Not a bad meal to be had here. Great selection of cool, fresh Oysters. Make a reservation for weekend lunch or dinner well in advance as this place will book up. You may however find a spot at the bar witch is just as good. One of my favorite spots in town!
(5)
Kristy K.

Great- great & amazing lobster roll. Must, must have! A great raw bar- everyone here raved.
(5)
Jennifer D.

Holy moly! This place was awesome! So many choices of oysters...you can't go wrong! The jonah crab claws were a little hard to eat, though. I'd like to come back here during stone crab season ;-) Try and sit outside in the back patio. Such a cute little area that you would not expect to be back there. Order the beach fries w/ garlic aioli! You will thank me :)
(5)
Emily L.

My boyfriend pick Thames Street as the restaurant where we'd try oysters for the first time. We spent too much time walking around and got there a bit late so we had to sit at the bar but, I really glad that we did. The bartender recommended great drinks and beer and helped us select oysters. Aside from our oyster appetizers I loved the seafood we ordered. Eating here was a great experience and I can't wait to go back!
(5)
Jennifer H.

I wish I could give separate ratings for food and service. For food, this place gets five stars. Hands down this is my favorite seafood restaurant! The lobster roll is incredible (and even though the price just increased by $6, it is larger). However, for service, I have to give it two, based on my latest experience. My husband and I went last Saturday night for our 1 year wedding anniversary. We made a reservation for upstairs a month in advance and my mom got us a gift card to celebrate because we told her it was our favorite restaurant in Baltimore. We have been here countless times before. Our waiter made us feel completely rushed the entire dinner, to the point where it was uncomfortable, and I wanted to get out of there. Immediately once we sat down, he asked us if we wanted drinks. I hadn't even glanced at the menu yet. Perhaps he was being helpful. I went to the restroom to wash my hands, and he asked my husband again while I was gone. My husband said he was going to wait to see what I wanted to do. I was gone for about 3 minutes. I came back and immediately he came over again and asked what drinks we wanted as I was putting the napkin on my lap. (So he was there three times in about a 5 minute span). I wouldn't normally care, but the same thing happened when it was time to order our entrees and then again when it was time to order dessert. For dessert, he literally came over 4 times(!) in about 8 minutes, when I was still finishing my wine and the plates were just cleared away. At this point I was extremely annoyed and did not feel special. We had an appetizer, salad and entrees in a quick 40 minutes. Honestly, I wanted to order dessert to celebrate, but I wasn't about to chug my wine, and at that point I was so annoyed and rushed and I knew he wanted us out to turn over the table. I think it was just this one waiter. The other tables were all there before us and remained there after us. I am sad that we had this unpleasant experience to celebrate such a happy occasion.
(3)
Tara W.

Good food but a huge wait and no where to wait unless you want to stand outside.
(3)
Tyler P.

Let me just tell you! Best damn seafood I've ever eaten in my entire life.... Hands down..... Lobster roll sandwich! Worth every single penny.... Service was also a 5 out of 5....
(5)
Maria S.

The lobster roll was AMAZING! My friend had one as well as 6 raw oysters which she said were good! She liked that the oyster menu was so descriptive! Waitstaff was friendly. The crowd was a little more on the yuppy/preppy side but I'd go back again and again for that LOBSTER ROLL OMG!!!
(5)
Carol H.

They have the raw bar right at the regular bar. A guy shucks oysters right in front of you. There's a can with a list of oysters you can order. Get their lobster roll. It's pricey ($18) and quite petite but jam packed with lobster and very delicious.
(4)
Alex D.

OMG. The best resto in Fells Point or probably Baltimore. Cheers to a yummy red sangria or 4. The oyster menu is so large we called it an oyster tour of the world. Well it was just the US. The clams were amazing and the raw bar was so fresh. When the soft shell crab appetizer is available go for it. It ain't the same soft shell crab we had as kids. Chowda? No it's quahog clam chowder here and it's only available on weekends. Why? Cuz it's amazing. Baltimore knows them some soup! Dinner? Oh yeah. We got the seared yellow fun tuna. Unbelievable! The homemade pasta and sauce were so melodic in my mouth! Dessert? Of course bring it on. Banana bread was fluffy and had great detail.
(5)
Donna J.

I was a little reluctant to walk the .6 miles from the Hilton Garden Inn, but it was so worth it and I needed that extra exercise to walk off the goodness I ate. I was quickly seated at 5:45 in the back patio section. The place is small and quint, but I found it a fun atmosphere. I started with a beer and huge shrimp and crab claws from the raw bar. Next I had the lobster roll and beets with goat cheese. Yum, yum, and yum! The lobster roll was so delicious. It was served warm in a well-buttered roll with at least 6 oz of lobster (claw and tail). The beets were absolutely amazing! This place is a keeper and I highly recommend for out-of-towners, like myself.
(5)
Eric P.

Went for Sunday lunch. Very crowded, but we lucked out and got a table...it's a bit of a scrum. Ordered an assortment of oysters, all but the bluepointes were excellent. The calamari was some of the best my wife and I have had. I did have a minor complaint: the Bloody Marys were advertised as $6. We asked that they substitute Jameson for the vodka. They did, but charged the normal freight. Really? The service was excellent and the hostesses very friendly. Other than the Bloody issue I enjoyed this restaurant.
(4)
Paul S.

This place has a great atmosphere, sitting right on Thames Street across from the water. There is a full bar downstairs, very lively, and upstairs is the restaurant, which has is very nice and has a quieter vibe. I ordered so many things off the menu due to everything sounding so good, and everything hit the mark. First round was an assortment of oysters from the raw bar. Oysters were clean and fresh. Next were a couple appetizers, the rock octopus and the fried calamari with hot peppers (quite possibly the best fried calamari I've ever had). The main entree was their crabcake, which was served on a cast iron skillet. Great presentation with the crabcake, and delicious as well. My server was Kevin, we had something in common as he and his wife had lived in Astoria before moving to Baltimore. He was very courteous and informative to our table, and I hope to have him as our server again.
(5)
Raymond J.

My favorite spot in Baltimore . They always have a great selection of oysters . Service is always friendly . Drinks are tasty .
(5)
Deb H.

As a spoiled San Franciscan foodie this place stands up and I feel right at home there. Very reasonably priced given the quality of the food and the service. Excellent, I mean super fantastic servers and great food . Everything is fresh, artfully prepared and delicious. Down home comfort seafood food that is to die for. I make sure I go there EVERY time I'm in Baltimore (3-4 times a year). The oyster choices are endless and the servers can tell you everything there is to know about each oyster . I have a hard time not ordering the lobster roll, but when I force myself to branch out and order something else I never regret it. . I recommend making reservation. You don't want to get there only to find you can't get a table and then end up at one of the many mediocre nearby competitor's ... Been there , done that and Never again!
(5)
Vishal S.

This is one of the best spots in baltimore for seafood. We had different types of oysters and each one of them was superb. We also got the lobster roll which is to die for. I have been coming back here again and again just for these two. Apart from that we also got the crab cake and soup. and everything turned out to be simply superb. Make sure you have reservations because this place is always very busy and it can be very difficult to get a spot for dinner but the wait is always worth it! :)
(5)
Travelers C.

Yup, this is why I yelp. The lobster roll is ridiculous! It's a pricey meal but totally worth it for a try. The staff here is excellent. Full drinks and checking often, but not too much. Got here after 9 on Monday, so the dining area was closed. The second I put my empty plate at the end of the table someone picked it up. I will be back here every time I visit Baltimore!
(5)
Elizabeth K.

BEST. CALAMARI. EVER. My boyfriend and I have been searching for good fried calamari in Baltimore and we've finally found the best! The calamari here is super crispy and seasoned perfectly with bits of peppers and jalapeÃ±os that beats the calamari from Capital Grille by a milestone! The prices here are very reasonable for the quality and quantity of the food as well. I got the lobster roll which was the most buttery, melt in your tongue dish I've ever tasted and he got the grilled fish sandwich which was very simple yet full of flavor because the fish was cooked perfectly! definitely make a reservation ahead of time. This place is always packed.
(5)
Lily T.

came here after reading all the good reviews and I was not disappointed! We got a few of different types of oysters! so Good and fresh! and NO cracked shells! Tried their crab cake. Big and filled with lots of crab meat! Tasty seasoned fries that was crispy! Awesome broccoli salad made with bacon bits. We also tried their steamed jumbo shrimps, fresh and awesome as well! And friendly waitress, hostess and bartender. I would definitely be back again if I am in Baltimore again! :))
(4)
Judy W.

TCC brought me here and highly recommend this seafood restaurant. We ordered the oyster platter with several kinds of oysters, crab claws and claims. I love the jumbo shrimp and crab claws. Nice spot : )
(5)

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Address : 1728 Thames St
Baltimore, MD, 21231
Phone (443) 449-7726
Website https://www.thamesstreetoysterhouse.com
Click To Get Directions

Opening Hours

Mon :5:00 pm - 9:3

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Thames Street Oyster House

1728 Thames St, Baltimore, MD, 21231

Thames Street Oyster House Menu

Appetizers

Soups

Oysters

Shellfish & Fish

Shellfish Towers

Salads

Sandwiches

Sides

Main Course

Specialty

Appetizers

Salads

Sandwiches

Soups

Sides

Cocktails

Oyster Shooters

Draft Beer

Bottles & Cans

Sparkling

White

Red

Rosé

Sparkling

White

Red

Dessert

Healthy Meal suggestions for Thames Street Oyster House

Appetizers

Soups

Oysters

Shellfish & Fish

Shellfish Towers

Salads

Sandwiches

Sides

Main Course

Specialty

Appetizers

Salads

Sandwiches

Soups

Sides

Cocktails

Oyster Shooters

Draft Beer

Bottles & Cans

Sparkling

White

Red

Rosé

Sparkling

White

Red

Dessert

Joanna A.

Dinsmore T.

Chantal P.

Alice M.

Valerie K.

Jose M.

Bmore D.

Henry G.

Teh C.

An T.

Michael N.

Caitlin C.

Erica L.

Michael M.

Thao T.

Michelle D.

Pook L.

Andressa B.

Puja L.

Samantha P.

Erminia D.