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Name: Miss Shirley’s Cafe
Address: 513 W Cold Spring Ln, Baltimore, MD, 21210
Telephone: (410) 889-5272
Price range: Under $11
Rating: 4.13

Miss Shirley’s Cafe

513 W Cold Spring Ln, Baltimore, MD, 21210

(410) 889-5272
Store is closed

Miss Shirley’s Cafe Menu

Spirited Beverages

Spicy Shirley

Miss Mimosa

Southern Ruby Crush

Shirley’s Crush

Lemon Peppermint Crush

Beer

Wine
Wake Up Your Taste Buds

Cone of Sweet Potato Fries

Fried Green Tomatoes

Green Deviled Eggs & Ham

Loaded House-Made Chips

Strawberry Cheesecake Bites

Funky Monkey Bread

Broiled Grapefruit Brûlée

Cucumber & Tomato Salad

Dixie Cornbread Squares

Bayou Biscuits

Stone Ground Grits with Diced Bacon

Seasonal Fruit Medley

Shredded Potato & Onion Hash Browns

Chesapeake Chicken Sausage

Applewood-Smoked Bacon

Andouille Sausage

Turkey Sausage

Scrapple
House Specialties

Benne Seed Chicken ‘N Waffles

Get Your Grits On

B'More Breakfast Trio of Sliders

Southern Slammer Sandwich

Crab Happy Chesapeake Chicken Sammy

Big Chick Lil’ Chick Biscuits & Gravy

Crab Cake & Fried Green Tomato Eggs Benedict

Grumpy Shirley-Feller ‘cause it’s Crabby!

Summer Veggie Egg Tower

Shirley’s Affair with Oscar

Coconut Cream Stuffed French Toast

Jalapeño Smoked Bacon Cinnamon Rolls

Skinny Parm

Breakfast Banana Split

Peachy Pie Steel Cut Oatmeal

Amy’s Bagel

Eddie's Beef ‘N Eggs

Two Farm Fresh Eggs Any Style
Omelets

Maryland Omelet

Sunny Garden Omelet

South of the Border Omelet

Bayou Omelet

Uptown Grilled Salmon Omelet

An Omelet To Call Your Own
Seafood

Crab Meat

Shrimp

Smoked Salmon
Cakes On The Griddle

Specialty Pancakes (4)

Specialty Waffles (4 Mini)

Cinnamon Danish

White Chocolate & Chocolate Chip

Raspberry White Chocolate

Buttermilk Pancakes (4)

Belgian Waffles (4 Mini)

Berry Fresh Waffle Sampler (4 Mini)
Soup & Salads

Miss Shirley’s Traditional Vegetable Crab Soup

Miss Shirley’s Soup of the Day

Dixie Chopped Salad

Upstream Grilled Salmon Salad

Seafood Caesar

A Salad To Call Your Own
Soup & Salads Add on

Grilled Chicken

Grilled Salmon

Grilled Shrimp

5 oz. Beef Tenderloin Filet

6 oz. Jumbo Lump Crab Cake

Cornmeal-Encrusted Soft Shell
Sandwiches

Chicky-Chickadee BBQ on a That’s How We Roll

Cold Spring Lane Hot Brown

Pratt Street Cheeseburger

West Street Lemon-Dill Chicken Salad

California Chicken “BLT”

The Alonsoville

Poppy’s Blackened Turkey Burger

Charm City Southern Trio

Chesapeake Po' Boy

Surfin’ the Bay Club

Southern BBQ Chicken Grilled Cheese

Nana’s Grilled Cheese

Summer Harvest
Lunch Combos

Side by Side

Triple Play
Wet Your Whistle

Fresh Squeezed Juice with Pulp

Apple Juice

Cranberry Juice

Milk

Hot Chocolate with Whipped Cream

Shirley Temple

Rise Up Coffee

Soda

Healthy Meal suggestions for Miss Shirley’s Cafe

Spirited Beverages

Spicy Shirley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miss Mimosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Ruby Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley’s Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Peppermint Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wake Up Your Taste Buds

Cone of Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Deviled Eggs & Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded House-Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Cheesecake Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funky Monkey Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Grapefruit Brûlée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber & Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie Cornbread Squares [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bayou Biscuits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Ground Grits with Diced Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Fruit Medley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Potato & Onion Hash Browns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Chicken Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood-Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andouille Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scrapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialties

Benne Seed Chicken ‘N Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Get Your Grits On [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B'More Breakfast Trio of Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Slammer Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Happy Chesapeake Chicken Sammy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Chick Lil’ Chick Biscuits & Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake & Fried Green Tomato Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grumpy Shirley-Feller ‘cause it’s Crabby! [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Veggie Egg Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley’s Affair with Oscar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Cream Stuffed French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeño Smoked Bacon Cinnamon Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skinny Parm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Banana Split [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peachy Pie Steel Cut Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amy’s Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eddie's Beef ‘N Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Farm Fresh Eggs Any Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Omelets

Maryland Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sunny Garden Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South of the Border Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bayou Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uptown Grilled Salmon Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

An Omelet To Call Your Own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Crab Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cakes On The Griddle

Specialty Pancakes (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Specialty Waffles (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Danish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chocolate & Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry White Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Pancakes (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Belgian Waffles (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berry Fresh Waffle Sampler (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads

Miss Shirley’s Traditional Vegetable Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miss Shirley’s Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upstream Grilled Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Salad To Call Your Own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads Add on

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

5 oz. Beef Tenderloin Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 oz. Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cornmeal-Encrusted Soft Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Chicky-Chickadee BBQ on a That’s How We Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cold Spring Lane Hot Brown [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pratt Street Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

West Street Lemon-Dill Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Chicken “BLT” [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Alonsoville [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poppy’s Blackened Turkey Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charm City Southern Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Po' Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surfin’ the Bay Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern BBQ Chicken Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nana’s Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Harvest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Combos

Side by Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Play [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wet Your Whistle

Fresh Squeezed Juice with Pulp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate with Whipped Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley Temple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rise Up Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Cierra C.

Definitely one of my favorite breakfast/brunch spots! I always order the chicken and waffles because that's just how good they are. I don't even use syrup on the waffles! I also love the gouda grits. I've had the seafood omelette, one of the french toast of the month (can't remember which one), and, more recently, I've tried the fried green tomatoes (even though I'm not a huge tomato fan). All of those items were good as well. The restaurant is always clean and the staff is always friendly. On the weekends, there is almost always a wait, but it's definitely worth it.
(5)
Melody W.

Miss Shirley's, you have given me second thoughts about how I felt about Maryland when I went there last year in July... in a good way! I had left your city with a puzzled impression and was not sure how I felt about it overall. That is...until I came here to Miss Shirley's. Now for the lines: seems like the wait could take a bit, depending on the time of the day and amount of people (I came in later, joining a huge group of 14 people). For food portions, they are HUGE. Originally I was about to get my own dish, but when I arrived, my friends could barely finish their dishes, so I ate half of them. By then, I was already full. Although they are all delicious, I absolutely loved the Fried Green Tomatoes (my very first time trying it!). It's has the perfect crunch from the crust and savory flavor to make it the ideal brunch dish. I also loved the Coconut Cream Stuffed French Toast. It is at a perfect balance of sweetness and I did not have to add much maple syrup to it. This is definitely the breakfast/brunch place to stop by when you have the chance to to eat before you hit the road!
(4)
Patty G.

Miss Shirley's brunch is a classic in Baltimore. The popularity of this overpriced restaurant makes the wait for a table obscene and makes the restaurant give you the bum's rush to turn over your table. Food is decent, but there are better choices for brunch!
(2)
elizabeth k.

The food is good, average nothing over the top and the prices are high. There is nothing that special about it to make it a $40 breakfast. There are much better breakfast places in Baltimore. However people really like it as there is always a line, wait and crowd.
(3)
Mr Wonderful M.

I've been eating at the coldspring lane location for years, though with all the good restaurants opening in/around Hampden I find few reasons to frequent Ms Shirley's. LAst week, I decided to have a late breakfast there - ordered two eggs over easy, homefries, turkey sausage and a biscuit . The eggs and homefries were OK nothing special just OK, however the sausage was unedible. the casing was tough and it tasted unlike any turkey sausage I've ever eaten. Cost of the meal $12.71 + 2.50 tip. Over the years the prices have continued to rise. I think the $12.71 eggs/sausage and homefries may be one of the less expensive breakfast items. The place is clean w/ competent servers but way overpriced IMO. I will not be returning to Ms Shirley's
(3)
Amanda C.

Super crowded on weekends but so worth the wait! I can't resist getting the crab benedict everytime! It comes with this delicious corn mixture that I would eat daily! The monkey bread is so rich and it can feed like 8 people- worth a try if you're into sweets! The servers have always been great and they have awesome brunch beverages. Oh- and the grits are lovely! Definitely give it a try- thr Roland Park location is my fav!
(5)
Anne-Margaret O.

I guess at one time this was a really good place to come for brunch, but it seemed so IHOP to me. Most of the food was just overly sweet (Monkey bread with chocolate). My egg white omelet just seemed to be lacking in flavor. We may come back to try the lunch menu, but don't think we will be back for brunch.
(2)
Nicole H.

Did not know what to expect...went around 10am...seating for 2 was only a ten minute wait despite theocracy it was pretty crowded. Jumbo lump omelet was very tasty. .used real limo craziest unlike many restaurants that charge for lump crabmeat vand give you backfin or special....sweet potato biscuit was simply delicious. .who in the world thought of that? I had the Mexican omelet and yhe only drawback was the small amount of sour cream and guacamole. .extra was $2 wish o would have known beforehand. Service was fast despite the crowd and my paramour's blue berry pancakes were fabulous with the 100% maple syrup..most restaurants in the area charge more for maple syrup. I do not like bloody Mary's but the couple next to us ordered them and they looked divine....word to the wisem.head there before 10am...by the time we left there was a crowd waiting outside. ..unbelievable.
(4)
Al E.

Had a good trip to Miss Shirley's a few months ago with three adults total and a toddler. Really liked my benedict choice but I remember the hot tea offerings being basic. Pleasantly surprised today. No wait at noon for two. Tried the monkey bread at long last and did not care for it at all. The bread was not tender and it was overwhelmed by the chocolate, no balance with the bananas and cinnamon. Oh well. Enjoyed my crab cake and fried green tomato benedict. Hefty portion!! Really delightful and fresh tasting corn and tomato salad in the middle. Added a side of potato and onion hash browns, which I also liked. One challenge for me is that most of the egg specialties include chicken or pork. Gf had the bayou omelet, which she did not love. Too eggy, she said. The accompanying biscuit was great as was the coffee. Ooh - and they are serving Eastern Shore Tea. I was very happy with my peach green tea -- and unlike anywhere I've ever been, I got two tea bags. Happy and would come back with guests.
(3)
Theo B.

Nice atmosphere, affordable prices, great food and very courteous staff! What more do you need? Also, It appears to be very clean to!
(4)
Camille A.

I prefer the one in Roland Park because the parking situation is a whole lot better compared to the Pratt St. I came at about noon so the morning rush can get out and go home. Me and my friends were seated right away. The food was delicious as always, and it was quick and hot. Dave our server was great. Cant wait to come back
(4)
Jarrod F.

This place screams Baltimore and that's why I love it. The theme is something like fresh seafood combined with awesome breakfast/lunch favorites with a twist such as a Crab Cake benedict, white chocolate & raspberry pancakes, a bloody marry with old bay, and a shrimp salad sandwich with fried green tomatoes. The menu is eclectic, exciting and precise. Not too many items but enough to keep you interested in coming back to try something new.. Be warned: The wait here can be quite extensive. I came here on Sunday afternoon and waited about an hour for a table. But we were six people so it's understandable. Is it worth the wait? Yes. However, this place does indeed break the bank. Honestly, it's a tad overpriced for what it is. I think I paid like $65 for two people for brunch. The average dish is about $17-18, which for breakfast food is definitely not cheap. And the portions here are nice but not huge so don't expect to be stuffed when you leave. But despite the price, Miss Shirley's is a fine establishment and a Baltimore staple at this point. The service here is usually top notch as well and despite being crowded as all hell, its a bright, inviting restaurant that isn't dirty. This review is in honor of the recent passing of Miss Shirley's owner, Edward Dopkin RIP 1952-2013
(4)
Corinne T.

The best Bloody Mary I've ever had!!! So good! And the food is incredible too. Also friendly service
(5)
Grace L.

I have been to their brunch several times now with friends. The food is mediocre and expensive. I forget the name of my dish but it was a food network specialty dish. The portion was pretty small. I have tried their monkey bread which is alright too. I don't understand the hype.
(3)
Kelly H.

I have been to Miss Shirley's Keswick a few times in the past and have always had a great brunch. Today, I met an old friend at there at around 1:00. Though there was a packed lobby and it was tough to find parking, we were seated rather quickly. The waitress was friendly and asked if we had any food allergies before going over the specials with us. Even though we didn't need any special considerations, I thought it was nice of her to ask. My friend and I both started with Miss Mimosas, which were light and refreshing. My friend ordered the stuffed french toast of the month, Watermelon French Toast. The filling was very bright pink and green, which surprised her at first, but she said it was still very good. I debated between the Coconut Cream Stuffed French Toast and the Crab Happy Chesapeake Chicken Sammy, and wound up choosing the sandwich. The sandwich was savory and delicious. It had chicken sausage, a fried egg, fried pickles, a slice of tomato, and a mini crab cake on an English muffin. The flavor of the fried pickles with the crab cake was incredible. The next time I go, I plan to try the Coconut Cream Stuffed French Toast, which I see is very highly regarded on other Yelp reviews. When it comes to brunch in Baltimore, I consider MIss Shirley's a sure thing for great food and good service.
(5)
Jalisa J.

I've been to Miss Shirley's twice and have had great experiences each time! The most recent time I went, I got the southern slammer sandwich, which comes with fried green tomatoes, an egg, bacon, and avocado; however, I'm not an avocado fan, so I decided to pass on that option. The southern slammer sandwich also comes with grits that has bacon, tomatoes, and cheese in it - I asked for extra cheese on my grits! The sandwich was amazing and was a pretty large size, and the grits were great too! Especially because I usually don't like grits. I also got the southern ruby crush as my first drink, and a standard mimosa as my second drink. The ruby crush was great but a bit overwhelming towards the end because of the amount of grapefruit juice, but the mimosa was great! It comes with an orange slice and strawberry slice on the glass. My only complaint is that the orange slice was overwhelming and I actually had to take it off my glass in order to drink my mimosa. My friend ordered the French toast of the month - the Berger cooker cheesecake french toast, and I had a small bite and it was really good, but very rich in taste. The only downside is that there's the chance of having a wait time if you do not make reservations because they are always so busy - especially on weekends. Parking could also be a problem because it is all street parking. Overall, I love Miss Shirley's! The environment is great, the drinks are great, and the food is even better. I'm looking forward to returning to Miss Shirley's many more times for their fantastic brunch.
(5)
Nia J.

Just awful. Not sure what all the great reviews are about. Maybe we chose poorly. The monkey bread was delicious. But it was decadent, more dessert than starter. I got the shrimp and grits and the shrimp had a funny smell when it came out, and tasted that way when I tried it. Hubby's dish had "Cajun" sauce that tasted like plain BBQ sauce. And did I mention that the portions are very small and the prices high?!? #epicbrunchfail
(1)
K S.

Overall I enjoyed Miss Shirley's. I had the sweet potato pancakes, scrambled eggs, and applewood smoked bacon. The portions were good. However, the sweet potato pancakes weren't that good! They had no taste at all!
(3)
Cynthia G.

Went there today with my Day, who is also a veteran. I was over whelmed by the options as usual, but had lots of questions. Our waiter Bill was very patient and knowledgeable. I was surprised that eggs were $1.99 a piece, but OK. My dad had the stacks, eggs and sausage. I had the blackened turkey burger and the food was amazing. You eat with your eyes first and we were delighted with both selections.
(4)
Deneen R.

Great breakfast/brunch food - a "must go" place when in Baltimore. First, I was pleasantly surprised that there was no wait for a party of two on a lovely Saturday morning. I had the Get Your Grits On" - shrimp was flavorful and succulent, grits were creamy and the fried green tomatoes, which I have never eaten before, were very tasty and rounded out the dish well. My son had the chocolate pancakes, with a side of hash browns and sausage. Let's just say that there was not a crumb left in his plate. The service was great too (thanks Chad!). I definitely recommend Miss Shirley's. I wish they were open for dinner too.
(5)
Elsa M.

First things first: I deserve mad props! For the first time in my life, I went to Miss Shirley's and got something other than my favorite spread of breakfast go-tos. Not only that, I got something healthy! Yes: you are reading the review of a woman who went to the Breakfast Capital of Baltimore as the self-proclaimed "Queen of Brekkies" and ordered (**drum roll please**): A SALAD! Fortunately for me, my lunch companion was being good and leaving up to the healthy diet I strive to, but completely forget about when confronted with an amazing menu like Miss Shirley's. I have to admit though: I was nervous. I know everything on the menu is tops and the server even mentioned that the lunch is even better than their amazing breakfasts (which was hard to imagine), but still: after so many times of sticking to old faithful options like lemon-zested pancakes and crab balls, etc, I just didn't know. Plus, a salad?! How good would it be... Well, as it turns out, it was completely and utterly DELICIOUS. One bite and my body was once again happy with me, thankful I had filled my tummy with greens. I got the chopped salad (without onions and light on blue cheese) and was quite pleased with the freshness of the lettuce and all of the ingredients. It was perfectly portioned and presented in a cute, artsy bowl (which of course, being a girl, I appreciated). Our server, Ron, was very pleasant and was careful to explain everything on the menu and even went over his favorites for us as well. He was right there when we needed something and away when we didn't: perfect server! Miss Shirley's never gets anything but 5 star from me, but knowing that the lunch options are truly just as fab as breakfast, well - that just makes it even more perfect for me!
(5)
Dylan A.

THE FOOD IS DELICIOUS. I had the coconut cream French toast, and I just about died of happiness. My girlfriend is gluten-intolerant, and she was able to have a great breakfast too. That being said, I was incredibly disappointed by the service. I have several friends who wanted to buy bloody Mary's, but the wait staff and manager refused to accept their completely valid IDs because they're vertical. I think their handling of the situation was really reprehensible, as I bought a drink too and the staff proceeded to watch our table nearly all of my meal to make sure I wasn't giving my of-age friends a sip of my drink. I will not be going back to this location.
(3)
Monique P.

This was my first time at this location and everything was great. The food, atmosphere, and customer service from all the staff was top-notch. We were a party four on a Saturday morning so I expected a long wait. Not at all. We were promptly seated and the server came right to us discussing the specials of the day. The only issue I had was the parking. The restaurant sits right in a neighborhood of houses so the parking can be a bit of an issue.
(4)
Ambar H.

food deserves 5 stars but the price deserves 2/3 stars. A little overpriced..I'm willing to pay 10 bucks for four AMAZING pancakes but the hash brown portion can be small..it varies..for four bucks, they can at least make it a consistent size..all I've had were their white chocolate and chocolate pancakes which were HEAVEN and the onion hash browns! both melt in my mouth! Just wish you got more bang for your buck on the hash browns. Definitely NOT your typical breakfast joint! A MUST for everyone to try once in their life
(4)
Barry B.

I never got around to writing this back when I went for the first time. I went with my daughter Cheyeane for her 18th birthday on Sunday 11 August 2013. It was just the two of us, it was to be the beginning of a new tradition for her birthday's. My long deceased mother's name was Shirley- so there was a lot of emotion packed into that wonderful morning daddy-daughter "date". Our food was excellent, the ambiance clean and fun; our server ( a newly minted teacher-working her last shift) was delightful. It was a a nearly perfect morning, perfect meal. Cheyeane and I had good conversation talking about some of her plans for the future and her beginning her college phase at University of Maryland in a few weeks. It turns out to be the last place my daughter and I will ever have a meal together. Cheyeane Mariah Boseman (8 August 1995-5 September 2013) She passed peacefully in her sleep. She had been bravely fighting against a complex set of head trauma and associated physical symptoms for the past 5 years. An Honors Student, an actress, dance instructor and world traveler. She definitely filled her "dash". Her battle is over and ours is just beginning. We now move forward in the sure and present hope that Cheyeane is now at peace, her pain and suffering ended and that she rests in the arms of our Lord forever more.
(5)
Kevin J.

I had breakfast very early here on a Sunday Morning. I consider 8:45am very early. By the time we were finished the place was packed! Good luck getting a table. We got a great seat outside on a nice day. We were able to bring our puppy who chilled out next to the table. Service- Excellent. Our waitress was very attentive, friendly, and knew the menu. Food- Awesome. I ordered an waffle and chicken dish. My wife ordered an omelet and a side of pancakes. You can get a 2 stack that is not listed on the menu. I tried both her omelet and the pancakes. Everything I tasted was great. The menu is huge. It is hard not wanting to get everything. Price- I'd say breakfast will run you $20 each with coffee. A little on the pricey side for breakfast, but this is gourmet breakfast. Not the kind of place you go to every day, but maybe if you have family or friends in town. I will defiantly be back (and will show up early)!
(4)
Mandy H.

The food here is great but I had a terrible experience here. First of all, they don't take reservations and the wait was over an hour. It was my birthday and I went next door to get a coffee. After coming back and finally getting a table the hostess rudely grabbed the coffee out of my hand and said I couldn't bring outside beverages in. I don't know if the food here is worth dealing with the outrageous wait and rude employees.
(2)
Angelina D.

Came here on a Saturday and everything was great. The wait wasn't long. Our server was very friendly & knowledgable of the whole menu, and the food came in nice portions. I ordered the crab omelette and it was delish!! Will be back.
(5)
Olivia L.

Hands down best breakfast ever! I usually get the shrimp and grits or chicken and waffles. They have great pancakes...basically everything breakfast is awesome and you can't go wrong. Coffee is decent. It has a fun vibe. The only reason why I rate it 4 stars instead of 5 because it is on the pricy end for breakfast and if u go there at busy times you will be waiting for a seat because everyone loves Miss Shirley's. I usually go to location off of cold spring lane.
(4)
L Y.

Went to the Cold Spring location based on Yelp reviews about the wait for the one on Pratt. I looked up this place specifically for an awesome brunch. Let me start by saying the staff was great. We had a few allergies at our table and our server, Amanda, was sure to send over the manager. I believe his name was Joel. Joel was very patient and helpful explaining how the kitchen handled the food, how it might affect allergies, and was very accommodating about changing out the offending items. Unfortunately the fryer cooks everything, there is not a separate fryer for seafood/shellfish. And that was our biggest allergy issue. The space was huge, clean, and a nice level of noise ambiance. We could have a nice easy conversation with our party of 6. The food was overall tasty. However, we hoped to go to Miss Shirley's for something different, something you can't really get anywhere else. It is unfortunate that because of allergies, the only other items were not very unique. Otherwise, the Coconut Cream Stuffed French Toast was divine. Huge slices of thick cut bread with delicious cream filling and sprinkled coconut. Another winner at our table was the Shirley's affair with Oscar. Unfortunately the filet was a bit overcooked for some, but I thought the dish was excellent with a good amount of crab meat. The mini waffles with fruit were great, crispy and light. I also ordered a couple Southern Ruby Crush which is an excellent, refreshing brunch cocktail. I would definitely give Miss Shirley's another try. I'm looking forward to trying the monkey bread that seems to be in so many of these reviews.
(4)
Justin M.

Came here for the first time for brunch on a Saturday morning with 3 friends. We were greeted and quickly seated; it wasn't as busy as I had thought it'd be, but it is Memorial Day weekend. Our waitress was Emily and she was very friendly and attentive. My friend ordered some kind of mint/lemon crush cocktail and it was really good, very minty and sweet. I ordered the "Triple Play" and chose MD crab soup, a caesar salad, and half of a chicken salad sandwich. The crab soup was very tasty and had a decent amount of crab meat. The salad was your standard caesar but had fresh cherry tomatoes and cheese shavings with dressing that tasted like authentic caesar. The sandwich didn't blow me away, but it was good. It didn't have much seasoning so the dill and lemon provided much of the flavor, which was fine with me, I love dill. My friends ordered a veggie omelette, some kind of deviled eggs that were green (avocado maybe?), and some humongous breakfast sandwich. Everyone seemed pleased with their food as well. Deviled eggs are real hit or miss for me, but I thought theirs were tasty. I would definitely come back, it's real close to my home and there were multiple things on the menu that I was contemplating (grilled salmon omelette next time). All of the staff we encountered were friendly as well.
(4)
Troy A. J.

By far one of the best, if not Best places to dine in. The food is beyond excellent, and the service is top notch. I asked for a glass of water and she brings back two glasses, one for me and one for my friend . They simply just do it it right. Thanks for the experience. From a former Executive Chef.
(5)
Rose M.

Everything is delicious! You can't go wrong eating here. If your not sure that you want to try it, let me help you. YES! You won't regret it. I can't wait to go back. I ordered the coconut cream french toast and OMG!!! It was so delicious. My friend ordered the Get your Grits on with Salmon and I plan to have that when we return. Everything was just delicious.
(5)
Michelle H.

If you're in Hampden area in Baltimore city and you would love an amazing breakfast you definitely need to stop by Miss Shirley's! You could probably order anything on the menu and enjoy it. The atmosphere is very casual, everybody was very friendly and the food on every plate that I saw looked amazing. I ordered the fried green tomatoes with crab cake and eggs Benedict. It was plated beautifully and in the center was some cold corn, tiny heirloom tomatoes and asparagus which was also equally as delicious as the hero of the plate. You appreciate great food and great service, then you definitely need to come here.
(5)
Emily M.

Every member of my family loves this restaurant from my particular grandmother to my vegetarian/gluten free sister. They can accommodate anyone with any type of dietary needs, food allergies, anything---with a smile. Or if you just want chicken and waffles, they've got that too. And it's outstanding. Best brunch on the block!
(5)
Stph F.

Some of the best grits I've ever had. Wow. Pretty much all their breakfast items are winners. And DAMN! Those cocktails are stunning! Love this place!
(5)
Ishani P.

The place had an amazing selection in the menu to start off with. My fiance and I ordered drinks that was delicious. They twisted the bloody mary into something of their own abd it was delicious. My husband very seldomly orders sweet things for breakfast but he order the french toast and it happened to be absolutely perfect...not too sweet yet still delicious. I ordered something savory...a frittata. All I know is we will talk about this place over a year to our friends and family!
(5)
E L.

Delicious food, charming and attentive service and artful decor. Everything is phenomenally fresh! Monkey bread is a must - fresh, light, sweet. Shrimp and grits are sweet and spicy. Sliders were just the right balance of flavor. Crab cakes with eggs Benedict were delectable.
(5)
David M.

We went on a Friday morning and it was packed. The eating area inside is large and they do have outdoor seating as well. After a short wait, considering the crowd, we were taken to our table. Less than a minute later we were greeted by our server. He took our drink orders and then told us about the specials. He did a very good job checking on us and keeping all of our drinks refilled. The menu has all the breakfast favorites and then some. The omelet choices were full of great sounding combinations, as well as the opportunity for you to create your own with up to three ingredients. They have pancakes plain, with berries or fruit toppings. They also have regular items such as eggs with all the traditional sides: bacon, sausage, ham, and hash browns. On this day one of specials was lemon cheesecake French toast. It was just as good or better than it sounds. They serve it will maple syrup and topped with white powered sugar. My wife got the coconut French toast and said it was very good. Our daughter got an egg white omelet and totally enjoyed it. My son got the same as I did. We both agreed that it was like breakfast and dessert at the same time. The portions are very large. Their prices are fair however, and as it is not your typical breakfast, you are going to pay more. For what we got and the high level of the quality of the food, it seemed priced about right. If you are looking for a different breakfast experience, Miss Shirley's is just what you want.
(5)
Dania M.

Wow, I took my mother here for Mother's Day and I earned the title as mother of the year! While the wait was long, they offered drinks that you could order while waiting and had an efficient system so none of the customers seemed particularly irked. Our server was knowledgable, friendly and even requested a manager when she did not know the answer regarding a food allergy. We ordered the delicious monkey bread as an appetizer and shared it amongst four people (any less people and it may be a bit much), chicken and waffles, coconut stuffed french toast and eggs benedict - all to die for. The coconut stuff french toast was a little sweet and filling so more of a dessert dish. We definitely left wanting to come back already and full for the rest of the afternoon. Street parking is available.
(5)
Alisa H.

I always have the most amazing breakfast here. Twice now I have had the chicken and waffles with the jalapeÃ±o butter... Adore, in fact I want it again right now. I always have good service and there are always at least 10 things I want on the menu. Only downside is the weekend brunch wait... So I just go on weekdays instead. Problem solved.
(5)
Amanda J.

There's a reason the line is out the door for brunch every weekend. Miss Shirley's is so good that guests regularly wait an hour or more to get a table for some of the best breakfast specialties in Baltimore. Come hungry, because you will be satisfied by an array of pancakes, French toast, and breakfast meats. I would gladly eat there every week, but a girl's gotta stay trim. At Miss Shirley's I get to really treat myself. As a gluten free girl, I am in love with the options available here. I especially love the variety of GF pancake flavors available. When I eat Miss Shirley's pancakes, I don't share. I am greedy, they are all mine. I eat every last bite. Yummmm. I want some right now!
(5)
Ray M.

This was my first experience and I was very pleased. On a Saturday morning they were pretty busy but me and my guest were seated right away. I was impressed with the wait staff, he was attentive and very nice. I appreciated the fact that they take food allergies very seriously and actually had the manager come over to talk to you about it before the orders are placed. The food was superb! I had a crab/ egg Benedict with fried green tomatoes It was delicious. The only thing I could say, a few of my tomatoes could have been fried a little longer but it still was delish! I will definitely be coming back.
(5)
Brittany S.

Another place that had a Yelp Bookmark for wayyyy too long. Finally got to try this place! Yumm! I couldn't decide there were just wayyy too many options. Got the breakfast sliders, mannn they were delish. The bread was soo good and wasn't soggy at all. The one with goat cheese was really good, the cheese was melted (cheese is always better melted, duh) the pulled pork one was pretty good too, I think it needed a little more flavor. My boyfriend got the seasonal french toast, caramel apple, and a side of grits w/bacon. I'm more of a savory than sweet person when it comes to breakfast and the flavors we're on another level of greatness but it was just WAYYYYYY too much filling. One bite was more than enough for me. He liked the grits and bacon... me ehh I'll pass. We got morning drinks too, had to! I got the mimosa which was good, cute but a little small. He got the kicked up cocoa. That was a treat! I really liked the hot cocoa ;) Have to come back to try the Affair with Oscar, it looked SOOOO good. I was a bit jealous.
(4)
Matthew W.

Had the Maryland omelet with cornbread squares. Once again did not disappoint. The buffalo chicken salad sandwich with blue cheese is on point. Did I mention anything about the grits, oh yeah I don't need too, they speak for themselves.
(5)
Resa G.

I've had the crabs egg benedict twice in the last 30 days. All I can say is PERFECTION! Moist, well seasoned and generous portion. Quite costly but of course that's how it is with crab meat, you pay for what you get.
(5)
Kojo B.

Another establishment which i frequent quite often, everything is delicious from burgers, stuffed french toast, chicken and waffle their take not a big fan, drinks are good. Funky monkey bread is good and huge. Nice place to go for brunch, breakfast, lunch or what have you. Quick turnover, so the wait is not that bad, tnen again i will never go during a saturday or sunday so dont know how that is.
(5)
Xiaoshi Y.

Such an amazing place ! Cannot wait to go there again! Nice environment , good service , food there is yummy as well as beautiful!
(5)
Helen C.

I tried the Cinnamon Roll French Toast, which was deliciously loaded with cinnamon and icing. I could tell these cinnamon rolls are the non-yeast kind.. I really wish they were the chewier, yeast, overnight cinnamon rolls. My mom had the potato zucchini pancakes which were really good. This location has two free parking lots just for customers, which is a huge plus.
(4)
Kristyn F.

I have yet to have a meal here that I didn't fall in love with. I go to school down the street, so I'm here all the time. The wait staff is always friendly and the manager always comes around to ask how the meal is. Some things are a bit pricey, but you definitely get what you pay for.
(5)
Kevin M.

Came here for brunch in between meetings on a trip to Baltimore. I was highly impressed by the venue itself as it has a very hip and energetic look. My gf ordered a bloody mary that she said was the best she'd ever had and it sure looked that way. Now chickens and waffles is one of my favorite brunch meals, so I judge it pretty harshly. I can say however, that this dish at Miss Shirley's was very good. Chicken was fried to a crisp on the outside and juicy on the insider (though it could have been a little more juicy. It was a great meal to have with a few hours to kill. Definitely recommended.
(4)
Zindzi A.

I am a breakfast food lover and I must say I've had the best pancakes of my LIFE here earlier today!! I never tried turkey sausage so I did and it was great!! On top of that the drinks grade A...i also tried a piece of my friends waffles and they were delicious as well! Good good good!!! This is a def spot I'm coming back to ;)
(5)
Allison N.

YUM is all I have to say about Miss Shirley's. It makes me sad I moved away from Baltimore. The breakfast here is so incredible and it's obvious as soon as you see the place on the weekends because it's usually packed. I had the raspberry white chocolate pancakes and they were to die for. I wish I could go back!
(5)
JQ G.

I have been to Miss Shirley's on two occasions. I loved everything I ordered. Everyone at the table is usually equally pleased and willing to share and sample. The food is extremely tasty and there is a great selection. Perfect place to go for breakfast/brunch. Only downside is the long 30 minute wait on weekends. It is the same at the downtown location as well. This is understandable because it is so popular and it always tastes like it's worth the wait.
(5)
Sarah G.

Always a good choice, especially when Mom is paying! At Loyola World, Miss Shirley's is the go-to for parents weekend, brunch dates, or the weekend after payday. Most people get super excited about Miss Shirley's and I understand why, but don't always feel the same. There's just that part of me that will never fully enjoy gorging myself on breakfast food, which in my opinion, the breakfast foods are the signature at this place. I've never had a complaint about the food, its always very tasty, they have great specials but breakfast just isn't my thing. Although, the last time I came here, I actually went for the lunch options- the Mac Crabby and the crab corn chowder-both delish! But hot damn, that market price will get you on the mac n cheese. $24!?!?! It was really good, with big chunks of crab, but sheesh! That's pricey! In any case, I should stick with lunch options from now on since I enjoyed that so much more!
(4)
Sarah G.

WOW! I think I am in love with Miss Shirley. Whoever she is, if she is real person or not, you made my trip to Baltimore a success. I wish this place was in Boston, because their menu takes brunch to a whole new southern level. I got their poached eggs on top of Maryland's lump crab cakes which they called mini but they were HUGE! And this is was on top of fried green tomatoes, corn and tomato relish, and some asparagus to make you feel better about the hollandaise sauce. And it was just amazing!!! So incredibly filling too--I ate it around 8am and wasn't hungry for over 12 hours later! So glad I walked a little over a mile each way from my hotel to this place a) to have this amazing meal where the flavors just melded together in your mouth and b) to work off some of the calories I took in eating it :-) Market price was around $23 so definitely not cheap for breakfast, but if you have it count for multiple meals like I did, then you are golden price wise ha ha The coffee could have been a bit better in my opinion, and I had to keep asking for refills which makes me feel like a coffee addict, but they were in training mode the weekday morning I went there. And this place is pretty big too and I was told that this location is better than the downtown one. But Miss Shirley I will dream of that breakfast and if I am ever back in the area, there are two other dishes I really really wanted, but couldn't possibly stomach any more food than what you gave me already! The poached eggs dish instead on a cornmeal encrusted soft shell crab with cheddar and bacon! Man! Oh and the fired chicken and waffles where the waffles are made with cheddar and green onions and it has a jalapeno butter and cajun spices! Please open a location in Boston, or Boston chefs, borrow some of Miss Shirley's recipes!
(4)
Liz W.

A fun, casual spot that has a yummy brunch selection. Eating lean wasn't on our mind (except for me who got the delicious vanilla infused steel cut oats with apples, maple syrup and pecans). We went all out and got the Crab Cake Eggs Benedict, Coconut Cream Filled French Toast and the December special: Sugar Cookie French Toast. And it was definitely a once a year perfectly over the top treat. The crab cakes were nice and meaty and were served atop crisp fried green tomatoes. The Coconut Cream French Toast was divine. The bruleed bananas on the side were a great complement to the coconut topping and filling. And the cream cheese based filling inside the Sugar Cookie French Toast dish was a glob of creamy goodness that paired perfectly with the sugar cookies and blue sprinkles. I do have to issue you a warning though: both French toast dishes are sugar coma inducing. Go to Miss Shirley's though. It's a bustling, casual place that's kid friendly and good for groups. A Baltimore institution that you won't regret visiting.
(4)
Katy K.

Miss Shirley's is a great brunch spot. I go to the Roland Park location on Coldspring. The decor is simple and upscale. The rooms are large and can get loud if crowded but not unbearable. Service is always great too. It's a great spot for well behaved kids. The menu is family friendly (maybe not the prices).
(4)
Donald B.

Exceptional as always! The pumpkin cheesecake French Toast was perfect. Had the southern fried deviled eggs as an appetizer. Very unusual and good.
(5)
Stephanie B.

IMPORTANT: Miss Shirley's is only open for Breakfast, Brunch, and Lunch ONLY. This place is the bee's-knees. As far as brunch goes, this is always my first choice. There is a HUGE selection of delicious menu options to meet all needs: hearty, low-carb, vegetarian, etc. Think "Southern Comfort Food" meets "The Most Important Meal of the Day". There are a lot of "Maryland inspired" touches (crab cakes, Old Bay), and delicious southern staples (Grits, Collard greens, & fried green tomatoes). In a lot of instances, both are combined for what can only be described as an explosion of DELICIOUSNESS in your mouth. I recommend the "Shirley's Affair With Oscar". It's more on the pricier end, but it's worth every penny. It was even featured on the Food Network! :) Typically, it's hard to get a table with less than a 20-30 minute wait during the weekend morning rush, but I can promise you, it's worth it. **It's hard getting a table for more than 4-6 people, so if you're coming with a big group, you can call ahead to see how long the wait may be.** Once you get to your table, the servers are fast, efficient, and super friendly. The kitchen runs pretty smoothly, as they're able to get your entreÃ©s out pretty fast. I have been here many times, and have never walked away having had a bad experience. **Another thing to be mindful of, there is a parking lot in the back of Miss Shirley's, but it can fill up quickly. If that's the case, it's easiest to find street parking in front, but be aware that it's "Pay to Park".**
(5)
Hannah H.

This was a cute breakfast spot. I had the Steak & Eggs, which came with two 2 oz beef filets on two fried green tomatoes (greatly battered and fried), two eggs any style you like, as well as an option to substitute your hashbrowns to savory grits (with bacon). You also get a scone-like (texture-wise) biscuit that's a little salty with your dish. The grits were quite amazing and perfectly seasoned - creamy, slightly cheesy, and a bacon taste (I think they use bacon fat, as there are no bacon bits in this). The Southern Sunrise Benedict, which came with a poached egg, had some Carolina pulled pork (it had no sauce and was a bit watery) on corn bread rounds (wasn't a fan of these) and collared greens (also watery) with some Tasso ham and cajun hollandaise sauce. This, unfortunately, I did not like at all. My husband had the What Came First, The Chicken or The Egg?, which comes with a One Beene Seed boneless breast of greatly fried chicken, a biscuit, a poached egg, and a peppery ground beef and sausage gravy that was literally the best gravy I've ever tasted. The sweet corn cakes were also great, which came with a side of relish. These were so awesome and quite addicting - also, literally, the best corn cakes I've tasted. The service was a little slow but friendly. +grits +gravy +sweet corn cakes
(4)
Dallison D.

We wanted a tasty filling breakfast so after reading the reviews on Shirley I was excited to try it. I ordered the slammer sandwich which is bacon, fried egg, fried green tomatoes, and avocado spread, with a side of hash browns. It was delicious. My partner ordered the slim parm which is a quiche with salad. It wasnt to good so we got another order of mine. The sides of the grits was gross to me and my hash browns was cold and hard. The service was pretty friendly and restaurant was cute. I will come back again but stay away from those sides.
(3)
Meghna A.

My husband and I religiously go there every Saturday and Sunday (Roland Park location). The food here is just delicious.. They have a new pancake and toast every month which we always eagerly wait for.. When friends or family visit from out of town, we brag about this place so much so that, they cant wait for us to take them here. And they've always loved it.. Pros: Staff Service Parking Quality of food Quantity of food Clean restrooms Cons: Price Closes at 3:00 pm Takes no reservation P.S: My personal favorites- Chicken & corn chowder, Waffle sampler with the whipped cream and Amy's bagel. My husband's favorites- Shirley's affair with Oscar, grits, We always ask for a table served by RON who is the best waiter- quick, efficient, attentive, funny. If he is busy, he always makes sure to tell our server to treat us real special, which obviously makes us feel good. All in all would go there again every single occasion possible - whether it be an early breakfast or a casual brunch, with or without company. Would definitely recommend this place to friends, family, even the mail man and butcher!!
(5)
Eva W.

There's no question this is THE breakfast/brunch place to go to. I will say that I like the food at the one in Roland park and had a very average experience in the Mrs. Shirley's downtown inner harbor. Now if only they took reservations!
(5)
Courtney W.

I came to Miss Shirley's once or twice before this past weekend. I always remember it being some of the best brunch I ever had. Three of us came on Saturday around noon and of course it was packed! The restaurant business is alive! We started with the fried green tomatoes and monkey bread! The batter on the tomatoes was too salty so I had to wait until my food came to balance it out. The monkey bread was okay. It's really chocolatey so I wouldn't order it as an appetizer in the future. I think my friends really liked their meals. I got the veggie tower which had two poached eggs, mozzarella slices, basil and some rings of red onion and tomatoes stacked. It was a little bland and I was already full from one piece of the monkey break that I could only eat half of it. The other shitty thing is no refills on Shirley Temples. WTF! It's soda and grenadine! Our server dropped a $48 bill and we put our cards in the cover. She then came back and told us she gave us the wrong bill. The right bill was $81! Expensive mediocre brunch. I'm sure I will come back to Miss Shirley's but I'll just have to be more selective knowing the things I know now.
(3)
Renee W.

This is one of my favorite brunch places! I have a soft spot for the crab cake benedict with fried green tomatoes--YUM! Add a mimosa and I'm in heaven!
(5)
Hannah G.

This is my favorite brunch spot in Baltimore! I've probably been here 20 times and ordered numerous items; I've never been disappointed. Their food is Southern influenced with a touch of class. I especially enjoy their monthly French toast specials. Omnomnom!
(5)
Jackie H.

I have to do it 5 STARS. I went to Mrs. Shirley's for brunch with 7 of my friends on a Sunday at around 12:30 pm. It was busy but they do not take reservations so we expected to wait a little while. No rush it was brunch. Once we were seated we ordered drinks. I got the Bloody Mary which was probably one of the prettiest I have ever seen. Also very yummy and just enough spice. It was so large it lasted me through the entire brunch. Now the food. Ok I need a minute to remember the deliciousness that was on my plate. Alright I'm good. I got Crab Cake Eggs Benedict on top of fried green tomatoes. Now I really don't think there are a better combo of words in the English language. It was so well put together every component was perfectly cooked. I ate the entire thing and the portions were just perfect for brunch. I have to say every person (8 of us) ate every bite on there plates. This place has a very well rounded menu for everyone but can be a little pricey. So for a nice friends brunch it was worth the cost. I waited so long to eat at Mrs. Shirleys and I would recommend it 100 times over and over again.
(5)
Rebecca F.

I have been here many times and never have had a bad experience. Sarah the waiter is so kind and very helpful! I have had many dishes here and every single time they have been amazing! The bloody Mary's are also good! I would definitely give this place a try and you won't be dissatisfied!
(5)
Kristen R.

My husband and I went there on our day off from work for a breakfast/brunch treat. I had been to Miss Shirley's of Roland Park one other time several years ago, and I remember it being delicious. My husband had never been, so I was ecstatic to take him. Usually, restaurants change over time. Not Miss Shirley's-- everything looked the same and tasted just as delicious as the first time I had been there. I was in the mood for something sweet, so I ordered the coconut cream stuffed french toast-- a total indulgence, but definitely a winner. At $12.99, it was a little steep for french toast, but the taste was worth it. So much so, I could only consume half of it because of it's richness! My husband went the savory route and ordered the po'boy sandwich, that included blackened shrimp & fried oysters, with a side of cheesy grits w/ bacon. I had a bite of everything, and it was amazing. Tasted like we were back in New Orleans! Unfortunately, the sandwich was market price and ended up being a whopping $20. (Could we have gotten 1 more scoop of grits for that price?) Our waitress was very accommodating and exceptionally friendly. Not over-bearing and constantly interrupting as you're taking a bite! She was interested in our opinions of the food, and was delighted to discuss my husband's thoughts on the po'boy versus ones he's had in New Orleans. I'd give the restaurant 5 stars, but the higher prices for the food are preventing me from doing so. All in all, a lovely treat every once in awhile when you'd like a little indulgence and a friendly, comfortable atmosphere.
(4)
Edgar G.

Everything about Miss Shirley's Cafe is excellent! The service was on point, the food d portion was good. I was hesitant to walk in since it was closing in about 15 minutes, but when I walked in with my friend the host was delighted to seat us. Apparently, it looks like a lot of people like to come before the restaurant closes. I started with their organic fair trade coffee, which was tasteful black. I wanted to be ambitious and try something new, but I was also craving for some breakfast. I settled with the Maryland omelet which had blue crab. Good choice? Yeah! It was filled with crab meat and adding hot sauce to the omelet made everything that much better. The only complaint is that I wish there was more flavor to the omelet because it tasted a bit bland, which is why the hot sauce probably made it that much better. I will most definitely visit again if I am in Baltimore and try something else on the menu. The chicken and waffles look really good, in addition to practically everything on the menu!
(5)
C D.

Miss Shirley's is definitely a solid choice to put into your rotation of really good breakfast spots in the city, if you don't mind long lines especially on the weekend. I have only been to the one in the north of the city but if the downtown location is as good the trip would be worth it. That being said my favorite time to come is right after opening during the week. Their standard menu is pretty decent but where Shirley's really shines is in their monthly specials! In Feb they had a Chocolate on Chocolate pancake that was to die for and this last month knocked it out of the park again with a carrot cake pancake special! As for the decor its kind of bland and commercial with a little bit of Baltimore charm sprinkled throughout in the form of pictures of the city but the food is as it should be the
(4)
Alli R.

As time goes on, this place goes way downhill. Came in last week, the wait was about 10-15 minutes if you want to sit at one of the miniscule tables that are so close to the people next to you, you feel like you are with them. We did we would wait longer for a booth and they said sure. Well over 40 minutes go by, and no one ever came to check on us to see if we were ok, or let us know nothing had opened up yet. The people in the booths were very inconsiderate, sitting there schmoozing after they had finished and gotten their check. I understand that you can't set a time limit but as a customer you should be courteous and realize in a busy restaurant that other people are waiting. The waitress was nice and the food was good but the front desk has a lot to learn about customer service.
(2)
Scott G.

Everything in both meals was about perfect. It would be tough to make a suggestion.
(5)
Matt B.

A bit disappointed this time. This place has a full and interesting menu with a long wait line. Once seated, service is friendly and fast. I ordered the Trio Seafood Caesar salad, which at market price was $24.99 today. The oysters were good, as were the shrimp, but the salmon was a bit burnt and crispy. The greens were fresh. It was worth maybe $16.99 considering that the menu is pricey.
(3)
Raven T.

Fried green tomatoes are delish and the grits are so creamy. Try the pancake of the month or any of the eggs benedict.
(4)
Allen H.

I have eaten all around the world.... But Miss Shirley's Cafe definitely comes in as one of the best places to have breakfast that I've ever been. I had the crab omelet with home fries and biscuit and it was one of the best omelet I have ever had. It was cooked and seasoned to perfection.... I couldn't stop eating it and wanted more. I tasted the fried green tomatoes and it was delicious. The day was perfect and going to Miss Shirley's definitely made it better. I would definitely recommend Miss Shirley's when visiting the area and I'll definitely be back.
(5)
Abby W.

I had heard great things about Miss Shirley's for the longest time and finally decided to check it out. We were warned about long wait times at the Inner Harbor location, and considering there was a marathon going on that morning, we decided the Roland Park location would be a much safer bet. It was a 20 minute walk from the JHU Homewood campus and, though it was drizzling, worth every step! Rating Breakdown: 2/2 Stars for Taste -- My girlfriend is a sweets fiend and ordered the Monkey Bread "for the table" as well as a Cinnamon Bun French Toast. The monkey bread came with warm chocolate sauce for dipping and had a perfect, light dusting of cinnamon on top. The cinnamon bun french toast was AMAZING, I can't believe I'd never tried this before. I'm more a fan of the savory myself so I ordered the Mac Crabby. It was chock full of cheesy goodness, lump crab meat, bacon, tomatoes, and corn. SO GOOD. I'm definitely a fan. 1/1 Stars for Value -- OK, prices are a bit steep for a typical cafe, but the innovative menu at Miss Shirley's is definitely worth it. You'll probably spend about $15-20 a person on breakfast if you stay away from the seafood menu. If something is marked "Market Price", I would ask for clarification, especially if you are not willing to spend $25 on an entree. 1/1 Stars for Customer Service -- Our waiter was very friendly. When my girlfriend asked for extra ice in her water, he not only made sure the cup was more ice than water, but he also made sure to give her plenty of ice when refilling her glass. Also, the food came out super quickly -- literally five minutes after we ordered, everything at once. I have been told that this isn't the norm though. Bonus Star because I would definitely come back for a fancy brunch. I still dream about that Mac Crabby...
(5)
Sa K.

Food is delicious! !! I have been here a few times and I haven't had a bad meal yet. You can't go wrong. This place stays packed and we try to avoid it on the weekend.
(4)
Sanjay J.

This restaurant is great! I thought it was going to be overrated because of all the hype, but the cuisine was wonderful. I am very glad I went. I got the cinnamon bun french toast, which was sugar loaded to the max (my favorite).
(5)
Kit H.

"Subject to change without notice". It's in black & white on their website schedule. Though slated to hit SHA at Calvert & Monument Sts Thursday from 10am-2pm a noontime Tweet confirmed set-up at Baltimore & Greene Sts near UMD hospital. "Subject to change without notice." Indeed. Miss Shirley's joined the food truck frenzy June 2011. Of course the truck only showcases minute offerings of the plethora of fare found at the two restaurants. I found it's menu an appeasing delegation of those Southern-enthused vittles. My Chicken "BLT" ($12) was big & dressed to impress with two thick strips of applewood-smoked bacon, fresh greens galore, and ripe sliced tomato pillowed by soft, porous ciabatta. The grilled chicken alone didn't excite, but it's gently spread avocado & citrus mayo gifted an uplifting compliment. My half pickle spear surprisingly crisp. My Fried Green Tomatoes ($5) dripped with lemon-herb aioli were a highlight. Fairly filling alone. Miss Shirley's Gumbo ($5) was steeped deep in Andouille sausage, chicken, okra, and crawfish. Respectable rice. Tiny shrimp. Broth rich, but subtle. Not as spicy as expected. Put a mild tingle on the tongue. I'm curious to see if this food truck would dare offer my beloved Blackened Salmon Benedict to it's menu. That'd be a food truck feat to ardently admire. I enjoyed the familiar Miss Shirley's restaurant quality translated to their food truck. But the schedule's "subject to change without notice"? I'll go with the flow. As long as the quality of fare isn't "subject to change without notice" as well.
(4)
Robby B.

I visited Miss Shirley's Cafe this past week for lunch. It was my first time not coming for weekend brunch and the place was much less crowded than I'm used to. We were seated immediately. Miss Shirley's has a really nice morning and lunch vibe. For some reason, I don't think it would feel right being here for dinner. (Maybe that's why they close at 3pm everyday!) Ambiance is nice; classy, but not pretentious at all. On this visit, I ordered the Hog Wild pulled pork sandwich ($12). The pork was tender and juicy. Coleslaw on the sandwich was bland. There wasn't enough of the tasty mango barbecue sauce. Fried pickle slices were amazing! They had a nice crispy exterior and exploded with salty goodness in your mouth. It was on challah, which I really liked.The accompanying bacon grits were nice and creamy, but a little bland. Add some Tabasco to make them better. My buddy got the breakfast sliders ($16). Each had egg and cheese. One had pulled pork, another bacon, and the final had spinach and red pepper. They were all good. Two small service problems: My friend ordered hash browns but was served grits. Also, they got his drink order wrong. Not huge problems, but worth mentioning, especially on this low key, not busy, afternoon. Service was otherwise friendly and quick. Another dish I really like here is the Breakfast Banana Split ($10). It's Greek yogurt, lotsa fruit, and granola. It won't weigh you down if you already had breakfast before your friend invited you out to brunch. I think all the prices are a few dollars high and the portions are not ginormous, but the food is high quality. Definitely check out Miss Shirley's if you haven't yet. If you can get over here during the week, go for it. If not, be prepared to wait on the weekends.
(4)
Ted S.

The other reviews say it all - this place is very good. More importantly, the food is consistent. Service, however, tends to be hit or miss. Go at peak times and expect a wait, less than stellar service and a bit of a rush to get you out the door. My most recent visit was at 1:30pm on a weekday and it was an ideal time to dine there. I had friends visiting from Austin and Chicago and this seemed like a good lunch stop before presenting them with a table full of steamed crabs for dinner. The sweet potato fries were hot, hot, hot from the fryer and perfectly salted. The mango ketchup was a bit bland and the citrus aioli was overly sweet (it tasted much like cream cheese frosting). We skipped the sauces and opted for the Heinz on the table. I like that the salads are very lightly dressed (though one of my buds asked for additional dressing). My Bourbon Street salad was great - a huge portion, but really good flavors. The blackened shrimp were again seasoned perfectly and were hot and juicy - not at all over cooked. The fried accompaniments (oysters and green tomatoes) were tasty, but I think the fryer grease might have been a bit old. They also could have been drained better. A couple of dabs with the napkin helped. The salad itself was a nice mix of bibb lettuce and roasted corn with some ham, red onion, tomato and cheese. The presentation was beautiful. I didn't try the other two items (chopped salad and Hog Wild pulled pork sandwich), but both looked good. Never a disappointing meal there.
(3)
Rosaline C.

Must get their fried green tomatoes one of the best I ever had. Lightly breaded and fried perfectly. I ordered the steak & eggs since I was all crabbed out but in my next visit to maryland I will definately try the Shirley's Affair with Oscar---Two 2-Ounce Beef Filets, topped with Asparagus, Fresh Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay. It will put a dent in your wallet at $22.99 but doesn't it sound scrumdiddlyumptious. My bf ordered the coconut cream stuffed french toast. It was a little too much cocounut flakes to my liking since I don't really have a sweeth tooth. But if you do I recommend ordering it the french toast are THICK!!! Tip:- Come early to beat the brunch/lunch crowd. I went on a weekday and still had to wait 10 minutes.
(4)
David L.

My wife and I came here when we were visiting some friends in Baltimore. We went on a weekday and the place was fairly empty. We were both disappointed as the food was not as good as we thought it would be. I ordered the Chicken and Waffles and she got the Amy's Bagel. The food tasted/looked fresh, but we were expecting it to taste better based on the reviews here. We probably would not come back to eat here if we are ever in Baltimore again.
(3)
Cheryl H.

Miss Shirley's is always a delight for a Sunday brunch. The crab cake and fried green tomatoes eggs Benedict is among our favorites. Yet, we're always puzzled about why this famous diner brews the weakest coffee in town. It's pretty bad. The managers should follow Paper Moon Diner's lead and use Zekes coffee. It's a shame that Miss Shirley's offers such great brunches and then ruins the experience with a cup of (lukewarm) brown water.
(3)
Dan W.

Ms Shirley's on Valentine Day, for the first time. My expectations were low, given the sure-to-be packed restaurant, lines, packed tables, long food waits, etc. I was prepared to be displeased. But, my Valentine and love of my life insisted on it, so there we were. What really happened: In truth, there was a wait, which was to be expected, but this was one of those infrequent times where the wait at a restaurant is worth it, and in this case, really worth it. The breakfast was delicious, the service friendly and quick, and the restaurant itself was warm and inviting, especially a cold day. Our party of four ordered one of the specials, a stuffed french toast special that was awesome, regular french toast, an omelette and sides of bacon, fried green tomatoes and southern fried deviled eggs... words cannot do justice to the feast that was had by all. Everything was delicious, and we'll certainly be going back. I am a Ms. Shirley's convert.
(5)
Troy C.

Arrived for lunch prepared for a long wait and were seated at a table within 15minutes despite the waiting area being totally packed. Wait staff was attentive and professional though a bit rushed. Ordered the chicken and waffles, cone of sweet potato fries, and a kids crazy box benne seed chicken. All items were very apparently made and plated by a professionally trained kitchen staff and tasted great. A nice addition to our usual Baltimore eating routine. We'll be back.
(5)
Otis T.

Ehhhhhh....*Sigh I honestly do not see what the hype is about. My family on my mothers side has southern roots and my fathers side, has those Caucasian roots. So I like to say I get the best of both worlds when it comes to good food. When I think of Southern Food, Miss Shirleys misses the mark. Maybe Miss Shirley needs to physically be in that kitchen so I can experience what I think her food was intended to be represented as. Because what I have experienced is neither Soul Food or good ole down home cooking, but hey the inside looks GREAT (maybe that's where the flavor went). I feel they cater to an audience that has no clue of what taste and flavor is about. And just because something has to have flavor does not mean it has to be fried and heavily battered with a salty crisp. It's all about the seasonings and to me the food just misses the mark and is just plain bland. Anytime my fathers Aunt Susan from ALASKA (that Caucasian side I love) says it's bland, uhhhhh Miss Shirley...WE HAVE A PROBLEM.
(2)
Lauren S.

After hearing everyone rave about this place, my sister and I stopped in on a muggy Thursday around 1pm. We were seated right away, and we got our drinks right away, too. She got scrapple and hash browns, while I got the french toast. Both were really good. My french toast wasn't mind blowing tho, and frankly neither was her food, but we both enjoyed them greatly. The total before tip was $22.22, which actually isn't horrible compared to other places in the area. Service is good and the food came out very quickly. And of course, we will be back!
(4)
Christian H.

Not my usual location. I am a frequenter of the downtown location. This one is located near the Roland Park neck of the woods, and the food is identically excellent to the downtown location. The plus side here? Got a table right away. We had our baby with us and felt very comfortable. They got us a stand for the car seat. I had the cinnamon roll French toast, which is indescribable so go try it. Also, two words: blueberry mojito!
(4)
Benjamin M.

This is hands down the best breakfast in Baltimore! Always fresh and with decadent morning options such as crab cakes Benedict with fried green tomatoes. Hands down where I take people for breakfast when visiting from out of town.
(5)
T. Brad H.

I had the true pleasure of eating here for the first time beck in July. We were celebrating my son's birthday. Parking was slightly tricky but not bad at all. We ate in a back dining room since we were a large group, but I got a pretty good look at the place and the ambiance was nice. Nothing spectacular but tastefully decorated, nicely lit and quite comfortable. Now...let's talk about the food! I ordered the "Shirley's Affair With Oscar" - Two 2-Ounce Beef Filets, topped with Asparagus, Fresh Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay - read that again. It was AMAZING! I also ordered two eggs over easy to put on top of everything. The crab was lump for sure and the fried green tomatoes were cooked to perfection. I can't say enough about how delicious this was - if you go, you have to try it. I also had a really difficult time trying to pick what to order. Check out their website and look over the menu. I should also mention that it was not particularly crowded but it seemed to take a little longer than normal to get our food - but in a place like this, I am always fine with that because in my mind it just means they really are making an excellent meal from scratch. And I was right - worth every minute. Our waitress was also outstanding. I will definitely be back, and next time I definitely try the "Spicy Shirley" - the house take on the Bloody Mary - but this isn't any old Bloody Mary: Stoli Citrus, Green Tomato Slice, Pickled Okra, Peppers, Jalapenos, Celery, Peppadew, Lemon, Lime, with an Old Bay Rim With 2-oz. of MD Lump Crab Garnish And now I want one of those...
(5)
Ernie B.

My favorite breakfast spot in Baltimore. I always get the chicken and waffles. Can't go wrong. You also can't go wrong with the standard breakfast fare. They even had a quarantined area for babies/ little kids which is nice. Have a hangover? This place will bring you back to life. Service could use a little work as the last time we were there we had to ask for waters and missing items. Also, the coffee tastes fine to me but to other guests it tasted burnt and funky. All in all, you will not leave this place disappointed or hungry!
(5)
Jeannette R.

One of my favorite brunch spots. Chicken and waffles, grits and mimosas are wonderful. The service is always great.
(4)
Cindy C.

Oh Shirley's...what a lovely way to spend the morning...gorging on perfectly delectable breakfast foods. Confession: sometimes I can be a bit of a regional food snob. I've eaten brunch in New York, Philly, LA, SF...I wasn't sure Baltimore would have much to offer me. Well it's good to be knocked off my high horse by delicious food. We got the Pumpkin Cheescake French Toast and of Food Network fame Shirley's Affair with Oscar (Two 2-ounce Beef Filets, topped with Asparagus, Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes and Savory Grits with Bacon, Dusted with Old Bay). I ate EVERYTHING. I'm generally don't have sweet cravings til later in the night, so I didn't think I was going to enjoy the Pumpkin Cheesecake French Toast. But enjoyed it I did. I was literally wiping scraping the plate clean with my fork. Shirley's Affair with Oscar was every bit as good. The crab was incredibly fresh, the grits were the best I've had, and who doesn't love a good fried green tomato? Sometime famous places are overhyped and sometime they make you grin when you think about the food you had there. Shirley's definitely fell into the latter category for me.
(5)
Stefanie C.

Delicious blueberry pancakes! (And I'm super picky about pancakes) Lovely staff and great location. Long wait and no reservations... Lost a star for the less delicious coffee... Next time I'll just order tea!
(3)
Christina R.

I've never spoken with anyone who didn't swoon at the mention of Miss Shirley's! The food is SUPERB. There is just no better place for a special meal or to bring out of town guests. It's not cheap, but you are definitely get what you pay for here. Superior service, atmosphere, food presentation, refined menu and more. They have outdoor seating in warm weather and a small, free parking lot (or you can find easy on-street meters w/out a walk. They have a private room upstairs that you can reserve if you have a big party. Most people can't afford to eat there often, and I'm one of them, but this is one I keep in the back of mind for any special occassons or guests. HIGHLY recommend!
(5)
Erica C.

The food is excellent. The service makes me want to run for the hills! We were looking for a lovely rainy morning brunch and thought we would go back to Miss Shirley's. The food is delicious and the ambiance is nice.....well not so nice anymore. We arrive and the hostess takes us to an elevated table a "perch". I was with my mother, who wants to sit on a bar stool when there is ample seating around? We suggest another table and the hostess sat us next to the kitchen door. We went from bad to worse. The waitress came over and we asked to move again. She said that would be fine and motioned for us to sit elsewhere. After sitting at a more desirable table, tables like the rest of the diners were at......the hostess runs to us and snarks us. Saying that we should have told her that we wanted to sit somewhere else. We attempted to justify our move, but it wasn't good enough for her. She told us to enjoy our meal. We did, at another restaurant with kind service. I've never felt so unwelcome at a restaurant. I strongly suggest otherwise. Go to Blue Moon or Woodberry, the food is excellent and the service is amazing.
(1)
Alice W.

As a breakfast lover, and a newb in baltimore city, I've finally got to try this legendary Miss shriley's past sunday, went there later morning, found a perfect parking, and waited only 15 min, :) yay already a good sign, although the place was packed and bunch of ppl were there waited, got the table fast and didn't take long to order. cuz I know what i like.. Def. fresh squeezed OJ and coffee. both were great. and ordered crabmeat with egg benedict and Greeen fried tomatoes. was excellent!! crabmeat was real fresh and well seasoned . and eggs..I'm picky with eggs, don't order much outside cuz i know im not gonna happy if they don't cook right. but it was cooked just right. totally satisfied. and so filling..couldn't eat dinner till 8 pm let alone skipping lunch. anyways, was so glad to try here and will def. bring my new york friends here when they visit me.
(4)
Laura S.

A friend of mine suggested we meet there for brunch as I drove en route to NYC. I was quite pleased we didn't have to wait at all. I felt the staffs were extremely friendly and attentive, not just to us, but to all customers. I love the exquisite and hip-like vibe I got from this place. It was very clean. It has a nice lay out of the tables and chairs and pictures, etc. Even the bathroom was better than I expected it to be. Most importantly, I was extremely impressed with the coffee and French toast I've ordered. And that I was allowed to order extra bacon without a grudge. It reminded me of Skinny Pancake in Burlington, VT and Busboy and Poets in DC. I truly recommend you stop by if you are ever near or at John Hopkins University.
(5)
Taylor A.

expensive but great breakfast
(5)
Christopher G.

Wow! I drove from Fairfax to check this place out and it was worth the trip. The food here is amazing. Those danish pancakes were awesome and even though they bring out syrup, you don't need it. I ordered two scrambled eggs with cheese and it looked like a dozen (smile). The turkey sausage (a tad salty) but taste soooo good. Hated to be there alone enjoying all of that good food but I can't wait to return.
(5)
Eric O.

It's...alright. The crowds are big but the wait isn't as bad as it looks. I'm not sure how easy it is to find parking in their back lot, but we lucked out and got street parking not too far from the entrance. Your mileage may vary (ha!). We went with the Benne Seed Chicken 'N Waffles and the Crab & Fried Green Tomato Eggs Benedict. The portions are sizable for both, the former especially. I was more a fan of the Chicken 'N Waffles--well cooked chicken with crispy skin complemented with fluffy waffles. While it was good, I felt it could've been much better had there been some kind of thick homemade gravy to go on top. I'm not a fan of eating plain, dry waffles or chicken without some kind of dip (though there is a "drizzle" of honey mustard). So a strong flavorful gravy would have made this perfect. As for the Benedict, it's way overpriced at $17.99. I mean, OK, I get it, you're paying for the crab, but still, it's not worth it. Despite this, I'm willing to come back again to try their other dishes, namely the pancakes, waffles, and french toast as they looked absolutely delicious and are...well, cheaper. Pro-tip: If you and your date like iced coffee, order one and share--free refills ftw!
(3)
Jemi B.

My favorite brunch place in Baltimore. Love the omellets, monkey bread is from heaven. Service is very fast. The downtowm location gets crowded easily on weekends, so does the coldspring one but with the fast service the wait is not ridiculous.
(5)
Devon J.

This restaurant is one of the best things to hit the earth for a while. I live right up the street from here and I have been going here since it opened up. The place is A to the MAZING! The service is great, I've only encountered maybe 2 bad waiters but they weren't THAT bad but 99.999999% of the time the service is great! Now to the thing you really care about...the food. OH MI FRIGGIN GOD THE FATHER ALMIGHTY!!! Imagine the feeling of winning a billion dollar lottery, now imagine that feeling but in your taste buds. The food is awesome! It is so delicious and the menu has a boat load of variety. One thing that urkes me is the wait, don't come on a Saturday or Sunday expecting to get a table right away, especially on Sunday because people like to go to church then go here. But then again I'm 16, I'm impatient, people to meet , places to go, you catch my drift? All in all, the place is like a kingdom made of gold, it's awesome!
(5)
Jennifer S.

Miss Shirley's is a reliable brunch joint. There's usually a wait here but for good brunch food in the baltimore area, it's worth it. The funky monkey bread is YUM! I've come here multiple times and it never disappoints! It's a lot of sweet goodness so this is something we usually share as an "appetizer". I'm also an eggs benedict fan in general, and MIss Shirley's does not disappoint on this either!
(4)
Lisa R.

If I could choose to eat and drink at one meal for the rest of my life, it would be brunch. I love brunch so much, that I'm happy to travel from my native D.C.,, all the way to Baltimore. D.C. brunch simply does not compare to Baltimore brunch. My only regrets for my experience at Miss Shirley's Cafe is that I couldn't fit more food in my decidedly too small stomach. I wanted to eat so many things on the menu, however I only had the opportunity to try the Spicy Shirley and Shirley's Affair With Oscar. The Spicy Shirley was a bit thicker than I prefer my Bloodies, but it was still phenomenal. I loved the Old Bay rim. It was spicy enough that the aftertaste somewhat numbed my senses and I had to take a break between eating my brunch, which was the only downside. There is a reason Shirley's Affair with Oscar won Food Networks "Best Breakfast Dish in Maryland". Everything about it is mouth watering, and worth trying at least once. The only reason I won't be ordering it next time I go to Miss Shirley's Cafe, is because there are so many other items on the menu I want to try. Customer service was superb. I had just gotten out of the gym (still in my gym clothes), smelled like sweat and red bull, and was treated respectfully. This isn't always the case and I've been shit on before by other more froo froo restaurants. I got there at 830 and there was plenty of seating. Apparently, there is usually a line, so I recommend coming in early. Random thought, I like the plain white plates, the ones they had previously were kind of tacky and took away from the focus of the food.
(5)
Sarah B.

So glad I finally came here. Was expecting a pretty decent wait, so came at about 9 thinking we'd beat the Sunday rush. The place was still VERY busy, but we only waited about 20 minutes, NOT BAD! Once we got seated a ordered the bloody mary. IT WAS AMAZING. I'm such a snob about my bloodys but it really was perfection. Just the right spices, a nice big chunk of celery, with peppers and okra. So so good. For my breakfast I ordered the Southern Slammer. This was the best breakfast sandwich I've ever had, hands down. Egg, bacon, fried green tomatoes, avacado on pumpernickel. There is so much more on the menu that I want to try. I will be back VERY soon!!
(5)
K. A. C.

So, I just relocated to the DMV area and all I heard for the past 3 months is how great Miss Shirley's is for breakfast...I checked out the menu and added it to my places to visit list. So, today was the day I decided to visit and guess what, I got there to find out that the menu has changed...the eggs benedict options are very limited, the recommended pineapple upside down pancakes, and the appetizer size cinnamon rolls are no longer available. I even asked about the cinnamon rolls (there is an entree portion of 3 large rolls) and was offered a short stack of cinnamon pancakes as alternative...cinnamon rolls, pancakes...not sure how the server came up with that alternative. Anyway, I settled for simple and ended up with overcooked eggs and dry turkey sausage. This was not the experience I had in mind and Miss Shirley's does not stand out as a place I would bring my family when they come to visit...it was just ok.
(3)
Steffi L.

My boyfriend brought me here for a birthday brunch earlier this week. I was excited, as Miss Shirley's came highly recommended from multiple friends. I had wanted to make the trip for three years. Though the decor of Miss Shirley's is very well kept and is conducive to a very nice ambience, the food sadly does not match up to the surroundings. My boyfriend got a Garden Omelet, which was bland and slightly undercooked. It looked delicious enough that I reached over with my fork to have some, but my excitement to have some of the omelet waned quickly once I saw the soft, runny insides. The hash browns that came on the side were even more floppy and tasteless than the omelet. Needless to say, even my potato-loving boyfriend did not eat a second bite of the hash browns. I got the Key Lime Cheesecake French Toast, as I love both key lime cheesecake and french toast. I eagerly cut off a piece of the French toast, making sure to pick up some of the cheesecake along the way. Sadly, this is a case of two mediocre components coming together to make a mediocre dish. The most surprising aspect was that their coffee was quite bad. Normally, you would expect a renowned breakfast/brunch place to have decent coffee, but Miss Shirley's is probably the exception. Despite a generous splash of cream and copious packs of sugar, the coffee remained stubbornly bitter. My boyfriend, a coffee addict, refused a refill. In short, this restaurant is overpriced for what they serve to you. If you want decent, no-frills, and cheaper breakfast food and don't mind a place with less modern decor, you would be better off going to Pete's Grille.
(2)
Kris L.

UM chocolate banana monkey bread and lump crab omelettes...need I say more?
(5)
Casey C.

I've eaten at both Ms Shirley's and absolutely love both if their food. the waitstaff is great. It was a freezing cold day and they got us in and hot beverages asap. great service and even better food!
(5)
Jessica P.

I sometimes feel like I am too generous with five-star ratings, but I would hate to deny one of a place that truly deserves it and Miss Shirley's SURELY fits the bill. After our yearly overnight trip to my mom's childhood home in Pikesville, we were looking for a soul-satisfying breakfast in Baltimore before hitting the road back to New Jersey. Since we go to Baltimore every year, the same names typically pop up in our breakfast research on an annual basis - particularly Blue Moon Cafe, which didn't live up to the hype like I'd hoped it would. I didn't recognize Miss Shirley's from previous years, but the reviews were gleaming and the menu was fresh and interesting. This is definitely a solid option for a group of people who have a mix of adventurous and picky eaters - lots of reinvented classics in addition to the basics. We arrived around 2:00 on a Saturday afternoon, expecting a little bit of a wait but were surprised and relieved to be seated right away. The place is much bigger and more modern than I had anticipated, which proves that a place doesn't have to be cramped and kitschy in order to be worthy of praise or notoriety - it's all about the food! With such a large space, too, encountering a wait is a testament to how awesome their food really is without the gimmickry or novelty of having waited an obscene amount of time to sit on top of another party. Our server was admittedly tepid, but still attentive and prompt. A bonus star is being awarded for serving Seattle's Best iced coffee! You'd be surprised by how many places around here don't have iced coffee and insist that hot coffee with ice in it achieves the same effect (it doesn't). I ordered the trio of breakfast sliders - three little challah bread slider buns (!) with scrambled eggs and assorted toppings: white cheddar and pulled pork, goat cheese with spinach and roasted red pepper, and white cheddar with applewood smoked bacon. Three completely different flavor profiles, all absolutely divine. The pulled pork was juicy, creamy, and smoky and lent itself surprisingly well to the eggs. I should have added a little hot sauce, but was too busy devouring it to remember! The goat cheese and spinach was salty and tangy, the most pleasantly surprising of the bunch. Bacon, egg, and cheese is a classic combination, but this one is done exceptionally well with thick, charred bacon. The eggs on every sandwich were fluffy and tender; none exhibited the dreaded rubbery, brown quality that prevents me from ordering scrambled eggs so frequently. The elements of each individual slider worked harmoniously together, with no one element outshining or overpowering everything else. The challah buns were an extra special treat - fresh, soft, and sturdy, allowing each mini-sandwich to stay composed and easy to eat. Perfection. My mom created her own omelet with crab, avocado, bacon, tomato, Swiss, and Old Bay. It, too, was fluffy and delicate with great proportions of ingredients. And the home fries that are served with it are INSANELY delicious and flavorful, not just potatoes thrown on a griddle. They give you a ton of them, too. Miss Shirley's easily served us the best breakfast we had had in a long time. And I predict that our search for Baltimore breakfast joint has come to a close - this is our place and will be a wonderful and anxiously awaited addition for our annual Baltimore overnight!
(5)
Beverly B.

Delicious!!! A little bit pricey, but we split a meal and there was plenty of food for both of us. Their grits are to die for!
(5)
Gina A.

I'm totally biased because even though I'm a Queens girl I'm a Southerner at heart and this places just nails it. I advice you to COME HUNGRY haha. I ordered the eggs with grits which were delicious. Especially the grits, oh my gosh I LOVE GRITS. This place just made me happy. If I ever drive down South again I would definitely go out of my way to stop here for breakfast. It's a good thing this wonderful piece of heaven is down in Baltimore though because if it were closer to me I would need to run about twelve miles a day to keep my weight down.
(5)
Shar S.

Whenever I visit Baltimore, I feed my addiction to Miss Shirley's. The food is fantastic. Seriously, once I step into BWI, I am already dreaming of Miss Shirley's intoxicatingly-delicious Sweet Potato Fries and pancakes. The upside-down pineapple pancakes are an absolute hit! Whenever my guilt for being unhealthy kicks in, I order the Egg White Napoleon Stack (polenta, portabella, egg white), which is both beautiful in presentation and absolutely delicious. Miss Shirley's is a fantastic place to hang out with a large group of people, but on weekends, be prepared to wait up to an hour to be seated for brunch. The wait is totally worth it. Once seated, be sure to share an appetizer of funky monkey bread (serves around 4-6 people). For lack of better description, it is a large pre-broken cinnamon roll arranged in bundt cake form, topped with bananas and drizzled with chocolate sauce. I know it sounds sinful, but seriously, forget about your diet for just this one morning and tickle your tastebuds. You won't regret it.
(5)
Gia H.

Came here for a celebratory occasion, as a small group of us opened our first business! So why not come to Miss Shirley's to do a mini celebration. We came here thinking this was the original Miss Shirley's but it didn't seem like it. Maybe I was expecting to park outside and see some boarded up houses - Which is very wrong of me to say, especially since I try not to go to places that I may fear my life. However, this was a cute medium sized restaurant, in an area of Baltimore that I did not know existed. More colonial type houses and a 'Everybody knows your name' neighborhood. To the food, it was very good! I would definitely come back if I was in the Baltimore area. Our server really couldn't recommend too many things, cause everything we asked was just as good as every other item the group was deciding on. However, because I am a dork and check menus before hand, I knew I was there for the monkey bread and shirley temple. Yes, Shirley Temples and monkey bread. Any restaurant that has Shirley Temples on their menu, automatically has my heart. So the monkey bread was very good. It had a dark chocolate sauce on the side, which I wish was semi sweet milk chocolate instead. I also ordered a side of hash browns minus onions, which was really good. The rest of the group loved their food as well, as the rest got the chicken sandwich and eggs Benedict. I wish they had larger bathrooms, as the bathrooms on our side always had a line. But in all, I will return!
(4)
Latorya H.

The food and the service were great.
(4)
Patricia S.

Varied menu selections made it difficult to choose. I settled for the traditional scrambled eggs, bacon, hashbrowns and 2 buttermilk pancakes. Food was good. Service a little spotty.
(4)
Kyaw M.

Solid upscale brunch place with corresponding level of upscale pricing. Personally I am not sure if the step up in quality is worth the price considering breakfast/brunch food ingredients are generally cheaper than other meals.
(4)
Jayson M.

I needed a Bloody Mary and this was the closest place that was also ranked well. That was my decision making calculus. Fortuitously, Miss Shirley's is not just some one hit wonder churning out cocktails named for admittedly terrible members of the English royalty. I didn't wait in order to get in. The parking lot was about a half a block before the restaurant (or after depending on the direction you're coming from) which was vaguely confusing but you've been warned, Yelpers. I got the Cubano sandwich with bacon grits. This was simply the most wonderful iteration of the sandwich that I've had. Rich barbecued pork, ham, a ripe swiss, pickles and the mustard mayo sauce. The quality of the ingredients really set it apart. The grits were similarly delicious. The bloody mary's garnish could have constituted a side dish in a world in which you eat un-fried green tomatoes, lemons, limes, and uncooked okra. That's not a thing that I do but still the drink itself was remarkable. If you live in the burbs of Btown and occasionally lose your faith in good food you will regain that faith here.
(5)
Erin H.

I was thinking about breakfast and immediately thought about Miss Shirley's Cafe on my first trip to the East coast for a cousin's wedding two years ago. A lot of restaurants I have gone for the past two years just come and go in my mind, but this is one of the few that continues to linger in my mind to this day. Their short stack pancakes were so fluffy and the raspberry sauce on the side gave it a nice touch. I really like restaurants that have their own signature sauces, syrups, whatever condiments that sets them apart from other food establishments. Next time I come to Maryland, I'll try their other items on the menu. I was recommended to try their chicken and waffles. Lay it on me! :)
(5)
Johnny C.

4 / 5 - Cinnamon Waffles 2.5 / 5 - beef sandwich 1.5 / 5 - french toast
(3)
Jen C.

Cinnamon Danish pancakes......My new fav!
(5)
Michael C.

Service was great and quick wait. Food was cold. Maybe we ordered bad items but probably won't go back. Had set my hopes up really high after hearing all the hubbub.
(2)
Ray R.

If I could marry a place, I would be at Miss Shirley's door on one knee with a mariachi band. LOVE LOVE LOVE the food here!!! To get the smaller things out the way let's chat about the other specifics: Location: Parking can be a bit of a bear, especially on the busy days like Sundays. Be mindful of the street signs for risk of being towed. Not to say that I've seen anyone get towed but given that this is in Baltimore City, I wouldn't be surprised to see one trolling the areas these days. Restaurant Layout: There are two levels to this restaurant and, if this were just ANY restaurant it would appear rather spacious. But THIS aint THAT, so it can definitely get crowded and tight in this restaurant despite the two seating sections on the bottom floor and smaller section up the steps on the left. But again, that speaks to how good the food is, not necessarily to the demise of the place's rating. There are a good number of restrooms throughout the restaurant which is great so it prevents having lines of people standing in what is already a crowded environment. Also there is not much of a waiting section so you will see folks waiting outside. This can be a bit annoying to the folk that choose to dine in the outer section but, hey what are you gonna do? Besides, the place closes at 3pm daily so that doesn't leave a lot of time for people to space out their visits. Staff: Extremely friendly, Especially for a fast-paced environment like this. Of all the times I've been to this place (how many? Let's just say I'm past fingers and almost out of toes) I've NEVER had a bad experience with the staff. And now for the BEST OF THE BEST part of this review...THE FOOD!!! Oh how do I love thee oh menu of Miss Shirleys, my wallet is shamed to count the ways. I will say that the menu has so much variety, anyone can find something they like and that they'd be willing to try, whether it's of the breakfast OR lunch persuasion. All types of waffles, pancakes, omelets, you name it they have it! I also like how they take the opportunity to include a seafood version in different types of entrees to represent our great town (meaning crabmeat featured dishes are plentiful). Everything is cooked to order as you request and there are so many options, I'm sure anyone would find a dish/side combination that they would walk away patting their full bellies with. I will say that overall the place can be just a bit pricey, but it is well worth it and besides, this is a far cry/scream/tantrum from your ihop, dennys or any other lame, typical breakfast spot that serves lunch items as well. My review wouldn't be complete if I didn't take the time to write an ode to the dish that has stolen my heart time after time after time: The Benne Chicken & Waffles!!!! This delectable, heavenly dish stars jalapeno flavored waffles (oh yea, it's good), with a flavorful type of creamy slaw on it (not a coleslaw/cabbage blend), and honey drizzled, breaded, white meat tender chicken. It is sooo yummy in my tummy!!!! Even if I didn't get any appetizers to accompany it (I never can resist the fried green tomatoes and/or shrimp and grits), I'm sure that I wouldn't be able to finish the dish in one sitting. So, yes, it tastes just as good the next day as it did the day before. If you haven't checked this place out yet, WHAT ARE YOU WAITING FOR???
(5)
Syreeta B.

Wasn't impressed with my meal at all. I went on a Sunday morning for breakfast. Our server took way to long to greet us and took just as long to take our order. My husband had to notify another server that we where ready. HUGE NO NO! Anyway I was hoping our food would make up for the service. NOPE. My dish was tired and boring. I only give it two stars instead of one because the cherry limeade was off the hook good.
(2)
Aly M.

The awesome parts: a nice interior (better than I expected), yummy food, good portions, friendly staff, and a nice time! The "meh" parts: parking (a little tricky, especially with the crazy snowstorms we had), the wait (not really that bad, but it would be nice if you could have reservations), and the prices (pretty high for brunch). Food with ratings out of 5 stars: - Sweet potato fries appetizer: ***** - Shore thing omelet: **** (would like a little less salt) - Pumpkin cheesecake french toast: ***** - Seasonal fruit side dish: *** (good, but way too small for the price)
(4)
Fat T.

Very good food. Chicken and waffles, you can't go wrong exp paired with fresh squeezed orange juice. Pass on the deviled eggs with crab meat. The service is exceptional. I just like the atmosphere of the place. Except 30-1 hour waits on the weekends.
(5)
Eng P.

Emily, my waitress, was awesome! Veggie crab soup and Bayou omelette with hash browns were also awesome. Never had a bad experience at Miss Shirley's!
(5)
Paul L.

I ate here on a sunday morning with my girlfriend, roommate and his girlfriend. Best breakfast ever. They served us drinks while we waited for a table to open up then I spent over $50 on my food. Ate it all and thought If I died right now I could die happy. Drinks were superb. Food was heavenly. My first meal there was more memorable than my last birthday. I should probably go there on my birthday.
(5)
Amy C.

My cousins brought me here for Sunday brunch, waking me up at 9:30am to make sure we arrived at Miss Shirley's by 10:30am. Apparently, the place gets packed by 11am and I can see why. EVERYTHING on the menu is perfection. Seriously, you can't go wrong with anything. The service was the best I've gotten in a long time and I eat out a a lot.
(5)
Jerry L.

Even with a 45 minute drive and 45 minute wait on weekends, this is my favorite place for brunch in Maryland. Visited three times, left happy and full three times. Miss Shirley's is one of those spots where you read the menu and hope the food is actually as good as it sounds. And it is. Just picture the following as your brain processes the words: Three egg omlette with jumbo lump crab, smoked ham, shrimp, and swiss; dusted with Old Bay. Two two-ounce beef filets, topped with asparagus, crab meat and hollandaise sauce, on fried green tomatoes with savory grits with bacon. Pumpkin. Cheesecake. Stuffed. French. Toast. If that doesn't make you excited, I really don't know what to tell you. Yes, the prices are slightly on the higher end for brunch, parking can be a pain, and you might have to wait a bit for a table and encounter some friendly but overstretched waitstaff at peak hours (Sat. and Sun. 11am-2PM). But the food is worth it.
(4)
JJ J.

First, I should start by saying that i've been to Miss Shirley's about 15 times in the past 6 years. If i had written this review about 2 years ago, i'd have given it 5 stars, but i think that with the fact that it is so much more well known and they are branching out(with a new location), the past few times i've gone haven't been as good as it was back in the day. That being said, it's still a 4 and one of my top favorite places in Baltimore, especially when I'm craving good breakfast food. Here are a few tips, for those of you thinking about taking a trip here. First things first, you need to order the Cone of Sweet potato Fries appetizer. it comes with two sauces- Mango Ketchup and Citrus Aioli. Both are different enough to keep you switching between the two until all the fries are gone. If you are craving breakfast food, the selection is huge but honestly I seem to always go back to my "tried and true" favorite thing, which is the MAKE YOUR OWN 3 Egg omelet. I always get: 1)Applewood-smoked bacon, 2)Avocado Slices, and 3)Fresh Mozzarella. The omelet is fairly big, and you also get the amazing onion hash browns and a Benne Seed Biscuit (both of these complete your meal so well!). The cakes on the griddle are all really good as well. Endless cup of coffee goes great with the meal too! Some of the lunch entrees are great as well but i prefer to go the breakfast route here. Once again, remember that it's a bit pricey so if you are pinching pennies and it'll affect your meal experience, this might not be the place you want to go. Otherwise, great food! =)
(4)
Yishin S.

Honestly, I really don't understand why people like here so much. I went there once in a Sunday morning, and the food is greasy and way overpriced. This place is really crowded and loud too. If you are really looking for a tasty brunch place with relaxing atmosphere, Gertrude on N. Charles St has it.
(3)
Bob C.

Jessica was a great waitress, menu is out of this world creative and food was delicious. Definitely bookmarked for a return next time in area! A tad expensive if you're looking to save.
(4)
P W.

Can't wait to have my next "Affair with Oscar"! My all time favorite place in Baltimore.
(5)
Tony P.

Much thanks to JulianaC for setting up the Baltimore UYE. We started off at this restaurant for an early lunch. The facility is quaint, airy and well-organized. The staff are expedient and attentive. The menu is eclectic and are creative variations of familiar fares. My pick for lunch was a Crab Cristo (variation of Monte Cristo sandwich). The portions were generous. My entree was stuffed with crab meat in between the cheese, ham and turkey and looked like it was deep fried. The result is a beautifully crunchy casing that oozes cheese and crab meat when you bite into it. The Funky Monkey Bread was drenched in chocolate and pecans. The cinnamon aroma was very enticing. My mimosa was sprightly and refreshing. Overall, an excellent spot to spend the afternoon with some great Yelpers.
(4)
Tymika H.

Oh my! Let me say that again, oh my!!! I had the pleasure of having breakfast at Miss Shirley's for the first time back in February, 09. Wow! There were so many things to choose from. I have to admit, I was timid. So I ordered the Pumpkin cheesecake stuffed french toast. Heaven! I also wanted the Crab Cristo but decided that would be too much. I walked out of there happy and sad at the same time. I should have went all the way in and had both. So, I made up my mind that the next time I would go all the way. I came back in July, 09 for my birthday. My bf surprised me with a trip to Baltimore. Yay! We got in early just to have breakfast at Miss Shirley's. When I got there and attempted to place my order, I was hurt, crushed because the Pumpkin cheesecake stuffed french toast was made into a seasonal item just this year. But no worries. I went with the Crab Cristo. The crab, ham, honey mustard, pretty good. There were no fireworks for me. I also had blueberry pancakes with bananas. Good. My bf had the Get Your Grits On. WOW!!! A fiesta in your mouth!! Grilled shrimp, their signature grits, fried green tomatoes in a corn emulsion. That was my first time having fried green tomatoes. What a wonderful first time!! I got another treat, we went back the next day! I had my game face on, I ordered the Get Your Grits On and chocolate chip pancakes with strawberries. Oh my! Oh my! Ohhhhhhhhhh, my! It was delicious! Absolutely delicious!! Did I say delicious? Yes, it was delicious. Out of the three times I've been to Miss Shirley's the service was awesome two of those times. The waitresses were engaging, informative, made suggestions, etc. They ensured our water was always refilled, etc. Our third visit, not so much. I asked a few questions and the waiter's response was, "I don't know." So, I left it hanging for a second thinking he would say he would find out........nothing. We spoke to the manager about it, then the waiter changed his tune. I don't think we should have had to do that, but that's just me. The restaurant itself is a nice place. I like the houses in the neighborhood. Very cozy atmostphere. Fortunately, we were always able to find parking in the lot behind the restaurant. The wait was not too bad when we went in February. In July, both days, no wait! Be careful, because you can spend a pretty penny in this place for breakfast. Breakfast for the two of us was $60 each day when we went in July. I say, it was a treat and there is nothing wrong with a treat, every now and then. It is now October, I think I'm ready for another treat! *smile* So, for those that haven't tried Miss Shirley's yet, I say, "Go ahead honey, take a chance!" You won't regret it.
(5)
Eric N.

Miss Shirley's is the pinnacle of breakfast and brunch fare. I have been here 20-30 times for breakfast, brunch, and lunch. I have not had a disappointing meal yet. Some highlights are as follows: The omelets are all excellent, and there a multitude of unusual choices that can be mixed in. They aren't greasy, have the right amount of mix ins, and the quality is excellent. "Which came first, the chicken or the egg" is a dish with a great biscuit, superb gravy, a poached egg, and a fried chicken finger with an excellent peppery coating. The shrimp and grits are excellent as well. The grits are creamy with a hint of chese. The shrimp are blackened, and cooked perfectly every time. The shrimp salad and crab cakes are excellent lunch choices. The Hot Brown selection was just OK, and one of the few, sub-excellent choices that I have eaten. The place is clean, child friendly, and staffed with very pleasant waitstaff. Very crowded on weekend, and at lunch time.
(5)
Randy B.

I really enjoy this place. I've been twice and loved it both times. The service is some of the best I've had in Baltimore. If it's nice out, I definitely recommend you sit outside. The menu is what I find really impressive. They do a really fresh take on your favorite diner foods, with some amazing results. I got the trio of sliders last time and enjoyed what was probably the best piece of fried chicken I have ever tasted. This is always the first place I take my mother when she visits. It's her favorite place in the city.
(5)
Arsalan H.

Oscars affair with Shirley is da bomb dot com. Always packed on the weekends, but worth the wait. Been to both locations in Baltimore, and it's great at both! Best brunch by far in the Baltimore area. The Funky Monkey Bread is a must!!
(5)
Camille H.

I came here for Sunday brunch with Ada G and loved their diverse menu. I enjoyed the sliders, I can't even remember what anyone else ordered but Ada ordered the coconut french toast for the table to share. It was sweet and flavorful, reminding me of a delicious pastry. I will gladly come back again on future visits to Baltimore.
(4)
Francisco M.

Seafood Ceasar salad is listed as market price and is a bit pricy for lunch ($22) but there is plenty of lump crab and salmon on it (only 2 shrimp). The pulled pork sandwich is more reasonably priced and it's quite awesome. This was a take out order, so I didn't get the full restaurant experience, but the staff was polite and this place was packed.
(4)
Tameka W.

I have not yet been to the Inner Harbor location, but the Roland Park one is definitely where it's at. The best time to come I've found is after 1:30pm on Sunday for a wait-free brunch. Otherwise you WILL be waiting for at least 20 minutes. My partner is obsessed with the Coconut Cream Stuffed French Toast--I like the Strawberry Cheesecake French Toast. I've also tried the waffles with strawberries and whipped cream and have sampled a friend's pancakes. I think whichever sweet option you pick will pretty much be a hit. ...I have, however, been rather underwhelmed by their omelettes and savory fare. The hash browns are pretty bland, which is so unfortunate! I went with someone once who got the crab omelette which was very expensive (about $18) and had very little crab--definitely not worth the price. Overall, Miss Shirley's is on the pricier side, but it does make for a sweet Sunday brunch.
(3)
Theresa H.

I loved the fried green tomatoes. The whole breakfast was worth the wait. If your starving, I would skip it. Everytime I have been, there was a wait at least 25 mins. It is worth it if you do wait. The place was rather loud, but also welcoming. The service was good & everyone was friendly.
(4)
Allison L.

I heart breakfast, at any time of the day, which makes Miss Shirley's an excellent choice. I got the blueberry pancakes, which were quite possibly the best blueberry pancakes ever. My coworkers and I also split some of the sweet potato fries (also, naturally, the best sweet potato fries ever) which came with mango ketchup (so-so) and citrus aioli (delicious!). There are a ton of delicious sounding options, including cinnamon danish pancakes and raspberry cheesecake stuffed french toast (I will need to go back very, very soon and try these). The portion sizes are gigantic, there's pretty much no way to finish your entire entree. It's a lot less crowded in the summer when there aren't many Loyola/College of Notre Dame students around (we just walked right in at lunch time today). Overall, amazing, definitely go.
(4)
Jessica L.

Everyone wants to brunch here! You MUST get the chicken and waffles. The waffles melt in your mouth and the chipotle aioli has some kick to it which gets the day started off like no other. They also can make any of their pancakes gluten-free in a ton of flavors. Eclectic decor and the service is good. I take my out of town friends here! I prefer this location over the downtown one since it's the original, it's in a less touristy neighborhood and the wait is shorter.
(5)
Beee K.

I always leave here satisfied. The Shore Thing omelet is my no.1, and smoked fish plate comes right after it. Sweet potato fries are always good, and I like Hot Brown for my lunch. Not enough parking around and oh such a long wait, but I think it's worth waiting for.
(4)
David C.

Amazing food, I went there with a friend on a Saturday morning. I believe we just beat the rush, it was crowed, but there was no wait. The food was amazing it was a little southern, but amazing. We ordered the funky monkey bread, which is great I highly recommend it. I also had the country fried steak, which is a different breakfast meal, at least for me. It had a very distinctive taste that I couldn't quite place, but I enjoyed quite a bit. There is only one downside to Miss Shirley's is it is a little bit pricey for a breakfast, at least as a college student, but it is 100% worth it, Go there!
(5)
Ashley W.

once again .. Miss Shirley's does it again... always amazing service... iffy parking.. sometimes a wait.. but totally worth it... this time i took a leap outside my normal brunch choices.. and had some amazing BBQ sandwich.. pulled pork? i believe... and some sort of amazing chocolate sweet bread dessert... the only actual dessert on the menu - per our waitress..... it did not disappoint....
(5)
Jaehong H.

Thursday around 1 pm. Only about 5" wait. For a relatively expensive breakfast restaurant, the interior look is ordinary and warm. The food, which matters the most, however was worth every penny. Miss Shirley's Affair w/ Oscar is definitely a winner. The grits w/ bacon is heavenly. Crab+steak+fried green tomato combo was unique and tasty. The Shore Thing Omelette came with a biscuit and hashbrown that were ordinary side dishes, but the omelette was coupled w/ a memorable sweet crab taste. Liked it a lot!
(5)
Ada G.

I have died and gone to brunch heaven!! This place is fantastic! I highly highly highly highly recommend this place! We had the smoked fish platter and the crab cake benedict over fried green tomatoes. Everything was perfectly prepared and every bite melted in my mouth. I cannot wait to go back! Our daughter had the waffles from the kids menu and said they were the best ever. There were so many great choices on the menu - I can't wait to go back and try this place again! It was a little pricey, so we likely cannot go back on a regular basis, but this definitely takes first place for brunch. Hands down!
(5)
Bob S.

The next day after having dinner at Cinghiale's we came here for a Sunday brunch. What a treat to have two great meals in a row. There is a great selection to have for breakfast. I had Benne Seed Chicken 'N Waffles. Fair warning: this place is incredibly popular. Parking is tight in this neighborhood and be prepared for a 45 minute wait to get a table. It is worth the wait.
(4)
Anjali T.

I have been hearing many great things about Miss Shirley's for quite a while now. So yesterday I was so excited to finally make it. I got there around 9:30 so there was no wait and parking wasn't a problem. Oh, and most importantly the food was delicious. I can't wait to go again.
(5)
Malcolm G.

Good food, good service, reasonable prices. I do like Miss Shirley's. I think it's a fun place to go for breakfast, brunch or lunch. When I'm in the area and I can make time, I do. I do like the Southern flair and the big menu. I do also like the benne biscuits (egg white and sesame seed glazed buttermilk biscuits) quite a bit. The only thing I don't like is the occasional snootiness. I've been asked to discard my drink from nearby Evergreen after getting a drink during my wait for a table at Shirley's. It seemed a little gratuitous. There's also been other minor snootiness infractions by the staff, especially the host, but nothing to write home about.
(4)
A T.

I like this place, I really do. I am just never compelled to go there. The service and quality of the food is excellent. The filet mignon is perfectly cooked and tender, and the steak sandwich (think it was ribeye, but I don't recall) was so juicy and flavorful. The breakfast and brunch offerings are also well executed: waffles, andouille sausage hash, and other stuff I can't remember. But nothing was memorable enough to make me think, "I must go back." If I want a steak, I will go to a steakhouse. And I'm probably just lukewarm towards breakfast. Certainly, if we were going to meet a group of friends there, I would happily go. I think that's probably what makes this place good: a great atmosphere for friends to get together, and everyone can find something tasty to eat.
(4)
Bill M.

Ok I get the fact that some of you give this place 5 stars. They do a lot of things right, but for me I just think the menu is trying way too hard. It seemed like every dish was a try out for a reality show.. Maybe it is just me, but please give me the option of getting plain old bacon and eggs, or pancakes or waffles that don't cost 15 bucks.. This is not diner food, so if you are hung over looking for grease and volume this is not the place for you.
(3)
Marina D.

I Agree this place is exactly what Annapolis was missing so happy they are here. I would say their service and food is the BEST in Annapolis right now. I mean it i wish all busy restaurants had the waiters running around with little headsets making sure people are happy. I would be really really happy with that.
(5)
Hillary T.

Just LOVED this place! We went two weekends ago...on a Sunday. I have wanted to go here for years and I was so excited to be able to go. I knew there was going to be a wait, but I was surprised that it was only 10 minutes since there was just the two of us. The menu, drinks, food, and service did not disappoint! I never felt rushed and we had a great time!
(5)
Trevor H.

My partner and I decided one day after hearing so many amazing reviews about Miss Shirley's Cafe to finally make our way there. One morning we went for brunch and were honestly expecting not an iHOP kind of atmosphere but got it anyway. We wanted something a little more intimate for brunch than sitting next to your neighbor and listening to their conversation because you're being forced to. Being that close was hard for my partner and I even speak to each other. We were so distracted. I really wish we would've asked for a booth or something a little better than the couples "speed dating" tables we were seated at. But... we know for next time. The biggest reason I have to give Miss Shirley's three stars instead of four or five is due to the server not to be found but every 20 minutes. We completely understand a popular restaurant being busy and having many patrons to please, but not to the point to were your server doesn't have the ability to see us but three times during our stay there. We were never asked how our food tasted or how our drinks were. That disappointed us. Especially since we paid over $100 for brunch for TWO people! I had the Seafood Caesar Salad and wasn't advised on the market price when I asked for it. Instead, our server brought it out anyway. The same thing happened for my partner. My partner had Crab Eggs Benedict and was never advised either on the market price for the crab. If we would have been told the market price when ordering, we would have just chosen something else that was less pricey than what was ordered. There wouldn't be three stars either. The drinks though! Wow! I had a Strawberry Lemonade Mojito and he had the Miss Mimosa and were completely floored. Best mojito I've ever had... hands down! Very impressed with the drinks. We will be going back... expecting to pay $100 for brunch. We regularly go downtown to one restaurant in downtown Baltimore (I don't want to advertise for them) but for the exact same brunch and drinks cost us $30 TOTAL compared to the $100 at Miss Shirley's. Thank you very much for the experience but we may have to pass next time.
(3)
Angela C.

We decided to go to this location because of their private parking lot. FYI there's also another parking lot for them on the other side of the street if the one directly behind is full. At 9:30am, there weren't too many people. By the time we left, it was getting pretty packed. I got the veggie powerhouse sandwich with coffee. The coffee was eh. It tasted watery. I'm pretty sensitive to caffeine since I rarely drink coffee, but I fell asleep half an hour after drinking 2.5 cups. The veggie powerhouse was really good. It was a simple take on a veggie sandwich. I was confused when I started eating it because there was no avocado mash in it like it said on the menu. The waitress apologized and got me some on the side, so it was all good. Overall, decently priced and food was pretty flavorful (besides the coffee)
(4)
Lin Z.

Love love love this place. I've ordered or tasted several of the breakfast dishes, and last week ordered the chicken avocado BLT on ciabatta bread, which came with a choice of side salad- I chose macaroni salad. The sandwich was generously sized and tasty (what isn't with bacon!!) - so I only ate half. The mac salad was a bit too vinegary for my taste but still ok. The only criticism I have is that the crab dishes are "market price" - which last week meant $25 for the crab cakes eggs benny, and $18 for the sandwich with crab cake. A little high for crab cakes, but again the portions are generous and the food was delicious. There is usually a wait!
(4)
Andrew J.

Came with 2 friends for brunch on a Sunday in town for a concert. Wanted the best of Baltimore's brunch and found a gem! Technically, the review should be 4 1/2 stars.... First, a friend had a Spicy Shirley - Bloody Mary garnished with Green Tomato Slice, Pickled Okra, Peppers, JalapeÃ±o, Celery, Peppadew, Green Olive, Lemon & Line Wedge, Old Bay Rum that he stated "Fantastic". He has another buddy who make a mean Bloody Mary and said he would be "Proud" of the Spicy Shirley. 5 Stars! Second, I had Born on the Bay-O Bloody Mary garnished With Blackened Shrimp, Rasso Ham, Andouille Sausage, Cheddar, Pickled Okra, Tomato and Celery with 2 Slices of JalapeÃ±o Bacon. The Bacon was very flavorful and built up slowly in the taste palate. Another gem...5 Stars! We ordered Fried Green Tomatoes for an appetizer (honestly didn't need as the main courses are huge). I'm not a fan of this dish, yet it was absolutely cooked perfectly! The crispness of the crust blending into the tomato was sublime. Nice and flavorful. I ordered Maryland Omelet made with Lump Crabcake, side of Hash Brown cooked well done. The dish was delicious, however the omelet was a little over cooked. I would order this signature dish again. 4 Stars! My friends ordered Chicken Waffle and Summer Garden Omelet. Both dishes looks good and tasty. The consensus from both rated 4 out of 5 stars! Service: We had Lindsay as our server and she was superb. Always checking on us to make sure we were set. At one point, a manager came over to let us know that it has been awhile before our food was suppose to come out, that our food was on the way. The 3 of us were pleasantly surprised as we didn't feel rush and appreciated the fact keeping us abreast of our order. 5 Stars! Overall, this is a fantastic brunch place! If you see a long line, don't sweat, they move fast! I'll be back....
(4)
Angie L.

Great food. Outside seating. Nice presentation. Service was really speedy for a Saturday late morning
(5)
Devonna B.

Why do I have to give this place such a sorry review. Wait was a lie. I called and asked how long it would take them to make blackened shrimp and grits. 15 - 20 minutes. Ok no problem. Nearly 40 minutes later we finally get the order!!!! Then comes the food so I'm a bit torn because on one hand the food was actually kind of cold bummer on the other hand the food was really really really good so if you're willing to wait for it then it may be worth it even if it's a bit cold.
(3)
Ronnie D.

This place is a nice place to come to for lunch they close very early (3:30 p.m.) the servers were very nice. Thee u is a nit pricy depending on what you want, I didn't want the average type of news that I tend to get such as chicken and waffles, salads, etc... My meal taste good but it wasn't fulfilling and it was $18 but it was too notch quality cooking so I wasn't upset and say it was worth the price. The food doesn't take long to be prepared either so If you're starving you won't wait too long. They have a parking lot which is great because it's a small street on cold spring lane which is meter parking. Be careful if you go on a rainy day because the floor was very slippery and it seems as if they didn't do a good job with making sure it Stayed dry. Other then that great southern food and I look forward to going back. Also this place has a lot of bacon in most of the dishes so If you're not a pork eater such as myself you may want to consider that. I'm sure you can ask to have no bacon in the dish of your choice but it's good to know.
(4)
Kevin D.

The food was amazing and fresh. I saw an ad driving on the highway and then when I checked Yelp for brunch locations it had high marks, so I said why not. The place is absolutely worth visiting. I am not from Baltimore but when I visit I will definitely make sure I return. I have already advised several of my friends to make the visit to this location when they visit. I had the Chicken Salad with Avocado which was great in taste and a good portion size. When you visit make sure you ask for Bill he took great care of me.
(4)
Ashley O.

I go to Miss Shirley's very often! I enjoy the atmosphere and customer service is always nice. Here are reasons why I like it: 1. Always changing menu. Constant seasonal favorites. 2. Meal is large will get you full or always bringing home leftovers. 3. Waiters know the menu very well. 4. Quick and friendly service. 5. Great place to have lunch with friends or brunch with the family. 6. I love the cinnamon Danish pancakes yum. You don't have to get all 4, I usually only get two.
(5)
Stefan S.

First time here, what an amazing place for breakfast, brunch. Had the pancake special for the month which consisted of 4 pancakes, with mango pieces, pineapple pieces, mango sauce, coconut cream sauce and syrup. What an amazing and delicious breakfast!! Large place with outdoor seating, plenty of parking with a large lot in the backyard. I will definitely be back to try different menu items. Give this place a try, it is quite a find.
(5)
Jasmine W.

This place is easily one of my favorite brunch places in Baltimore. It's Southern cuisine and everything looks so delicious. It's definitely a popular brunch (only open till the afternoon), as there was a HUGE line when I got there on Sunday morning with a group of 8. Our wait was approximately 45 minutes, but the weather was extremely mild outside so it was a pleasant wait. They do not take reservations at this location. They do at the one downtown in Inner Harbor. This location has a customer parking lot across the street, but because it was so packed in the restaurant, the parking lot was filled up already. There is additional parking lot behind the restaurant that not many people know about. I split the monkey bread ($12.99) and the chicken and waffles ($14.99) with a friend and we couldn't finish the two dishes. The monkey bread was buttery, sweet, cinnamon-y, and oozed general deliciousness. It's a cinnamon sugar pull apart bread in the shape of an angel cake with a hole in the middle. In the hole, there is a dipping cup filled with warm chocolate for you to pull the bread and dip into it. After a few bites, I grew very tired of this dish because I lack a sweet tooth and it was very one-note sweet to me. I think this would be a great dish to share among several people, not really meant to eat as the entire meal. The chicken and waffles, on the other hand, have always been my favorite. Their waffles are savory and have peppers mixed in for a slight kick, which is unexpected since typically waffles are sweet. The chicken is in the shape of chicken tenders and is boneless and is like your typical chicken tenders. Drizzled on top of the chicken is a sweet dijon sauce. There is a lovely scoop of flavored butter, which also has peppers. On the side, you are given some syrup to pour on top. There are 4 waffles and 3 chicken tenders. And you eat all of those delicious flavors together. There is plenty of sweet, savory, and spicy all in one bite and I would eat it again and again. Also, I tried a bite of my friend's fried green tomato, which was also very yummy. I've never had it before so I have nothing to compare it to, but I liked it! Overall I had a wonderful experience and can't wait till the next time I come here.
(5)
Jovonne A.

No wait on a Saturday afternoon during lunch rush and graduation season was a PLUS anywhere. Definitely for this popular place. We had a great spot near the window. Good selection on the menu. Had the grits as an app. Just ok. Still a little gritty and needed a lil something for the taste. I ordered the chicken and waffles. Food came out hot and fast. That was really nice. Presentation was good too. Taste wise...individually, the waffles were good. Just the right size, fluffy with a crunch. The chicken was cooked well but had no real taste to it. The sauce on the chicken was like a tangy, lemony honey mustard. I wasn't a bÃ®g fan of it. Mixed with the maple syrup made it worse. Maybe it's just my taste buds. Overall the main complaint at our table of four was that all the food needed seasoning. I would def come back. Good atmosphere and service. Oh FYI...there's free parking in the back!!
(3)
Khalid B.

Went to this place visiting Baltimore. Me and my brother went to this place last minute after all the good reviews. The wait wasn't too bad for a Sunday afternoon and the place is good and roomy. The service was good and waitresses were nice. In terms of the food, the menu was good and unique which made it hard to choose. I must say that all the food was fresh and seemed to be cooked to order, which was great. Got the grit fritters as an appetizer. Was OK, had a weird flavor to it but was well cooked. I got the southern slammy sandwich, which had a unique flavor and different as well as the scrapple, which is the best restaurant scrapple I have had. If I come back to bmore will def come back and try chicken and waffles. Otherwise a must try
(4)
Ling T.

Great breakfast and brunch place. Awesome customer service. Free parking in the back lot. Thanks Hannah, great server :D
(4)
Angela P.

I was there today. My server's name was chris. .... he was awesome. the food was delicious ..i had the Maryland omelet IT was perfect i will be returning very soon. .
(5)
Byoun Jin K.

I have to say this is a great place to go eat brunch. The service is outstanding and the food is good as well. So why not 5 stars? The food although good is not outstanding. Also for what it is, it is somewhat pricey... Which is kinda hard to justify since (bcs of the food) also the seating is not very comfortable. Yes, I know its southern food, but I can tell the cooking is not craftily made. However, highly recommended and I would return again.
(4)
Margaret F.

This belated review is to document that we ate delicious peppadew pepper pickles here along with good pancakes. Enjoyed the service. Atmosphere might have been a little dark, but they're making great use of the space they're in.
(5)
Alex L.

Who doesn't love pancakes? My mom doesn't, but she's also a little picky. For the ultimate breakfast dish, you can't beat some hot, delicious pancakes. And the one place I've found that consistently makes them the glorified morning meal that they are is Miss Shirley's in Roland Park. These are not your mom's pancakes--and certainly not to be expected from my mom. These are artfully crafted culinary creations made to look--and taste--delicious. Their "Cakes on the Griddle" come in every possible and most savory variety you can imagine; from bananas and all kinds of seasonal berries to just as many chocolate assortments (White Chocolate and Raspberry White are just as good as they sound). And then there's the presentation. All of these golden breakfast treats are generously sprinkled with powdered sugar and are served with fresh whipped butter and a little ramekin-sized cup of real-deal maple syrup. A mint leaf garnish and a raspberry puree glaze add a nice finishing touch on an already visually enticing plate. Gluten-free options are also available. Now dig in.
(5)
Alexis J.

Went here for a solo brunch and was definitely intrigued. The place has a nice atmosphere, although I did find it sort of odd that you can come in from both directions, but if you park in the back lot, you have to walk through the restaurant to the front in order to be seated. Not a huge deal, but I found it odd. Now for the food: The Miss Mimosa: typical mimosa...nothing spectacular. The Fried Green Tomatoes here are fantastic!! Be sure to let them cool first though. I found they tasted much better after I ate my entrÃ©e and then came back to them. The Benne Seed Chicken & Waffles: I chose the Cinnamon Danish style waffles, which had a pleasantly light sweetness , but I think they were a bit dry....even with the syrup. The chicken was good, but may have been fried just a bit hard and seemed to be lacking a bit in seasoning. I would order these again though. I will certainly be back.
(4)
Lily R.

4.5 stars. Classic Baltimore brunch spot, usually very crowded. The best time to go on the weekends is late, around 2 or 2:30 PM, when the brunch crowd begins to thin out. Just hang on until the afternoon; it will be worth it! Small parties will be seated much faster, as it doesn't seem like they have many larger tables. Food is delicious, creative, wonderful. So many interesting spins on traditional brunch staples, with a Maryland/Baltimore twist. There are a thousand things on the brunch menu I want to try, and I barely even glanced at the lunch menu. The current French toast is stuffed with coconut cream cheese. I debated getting that because it looked amazing (but boooooooo they ruined for me it with the presence of bananas). I decided to get the Chicken and Waffles instead, and man oh man, were they good. The waffles in particular make the dish spectacular. They seem to be baked with the maple syrup flavor inside them (not sure how exactly they do that) so you don't need syrup with the dish. They serve them with this incredible pepper-jalapeno butter, which gives just the right amount of spice to the dish. So good. I wish I had it right now. The only thing that hurt the dish was that the chicken was slightly overcooked. This is a common problem with this dish, and could be easily remedied. Fried green tomatoes were great, as was my companion's breakfast sandwich. Service was very good. I didn't even have to wait, which was incredible. I just want to eat here all the time.
(5)
Sara E.

Ugh, ok, I'm a convert. their Maryland crab soup is amazing. So is the pulled chicken grilled cheese. As far as I know, you can't get that sandwich anywhere else: pulled barbecue chicken, pimento cheese, grilled onions. Their iced tea is so perfect too. If you can be seated in a booth, it's great. The smaller tables make you feel like you're in the way of everyone. I hold firm in that you should stick to weekday visits.
(4)
Mindy S.

Mixed review here. I'll start w/ the overall vibe of this place which really turned me and my partner off. I walk in the door and the hostess greets me and asks how many for breakfast. I say two. She then says "We don't allow any drinks from outside in our restaurant." I happen to be carrying a travel mug w/ a very overpriced cup of coffee ($3 for a 12 oz. cup) from the first restaurant we tried to go and have breakfast in but found out it was closed for in-house dining but could get coffee and/or bagel if we wanted. I respond "It is just a cup of coffee and I'd actually like to pour any leftover coffee from my breakfast into my cup, before we leave." Apparently not. She offers to hold the cup at the stand or I could take it back to my car and return. My left foot is hurting from an accident so I just hand her my mug reluctantly. :( Then we are seated in a far away room which is huge (looks like it is used for the weekends which I could imagine would be needed but not on a Fri. 8:30 in the morning). We felt like we were in some corporate Disney-like dining room- There were plenty of tables available in the main room. We are taken to a small two-top table. My partner is 6 ft. 5" and I am 5' 7" and the table top is tiny. I ask if we can sit at a four top (which would be more comfortable and which I could pretty much tell wouldn't be needed for bigger parties) and the hostess seats us at a 4-top. I've got my lap top computer w/ me as we are on an around the country trip and we were getting ready to hit the road south. I needed to check my route out of town and tried to get online. No wifi. I go to the hostess stand and asked if they have wifi. I'm told no. I'm a bit annoyed and I just happen to say "You know almost everywhere we've gone in Baltimore we've struggled to find access to free wifi. I just don't get it." A waiter standing next to the hostess says "Well, people like to have conversations here." Yeah....I get that. However, it is possible to engage in conversation and check out something on-line without being totally rude. Besides, most people have i-phones that are connected to the Internet and many people engage in texting (rather than engage in face-to-face conversation). A BIG thumbs down for not having wi-fi. :( Robert was our waiter and was super nice. We had very good service and our coffee cup was kept full and Robert brought us raw sugar packets when we ran out. The time between ordering and getting our meal was not too long. The food. I really enjoyed my Crab Happy Chesapeake Chicken Sammy. Nice plump full of crab crab cake w/ nice seasonings. A super ripe and tasty slice of tomato, three cornmeal coated fried homemade dill pickle slices that made my eyes roll to the back of my head, a fried egg, slice of white cheddar cheese (because real cheddar should never been colored orange), a chicken sausage patty on a big English muffin (which needed to be toasted but I had far too much food between the bread to complain about it. The side of grits was heavenly. That was the first thing I ate. I wasn't able to eat more than 1/2 of my sandwich. It was really good. I think the price was $18.00 for my meal. I'm very happy that this place focuses on higher quality ingredients. I could taste the difference. However, I thought the price was a bit steep for my meal. Our coffee was also $3.00...but we know the refills are free and it was organic local roasted coffee and very tasty! My partner had the two eggs w/ hash browns, Andouille sausage and opted for a slice of gluten free bread instead of the biscuit (he's allergic to modern wheat flour) all for 12.00. I have to say he was not very impressed w/ his meal. The sausage was stiff tasting (old) and not memorable. The price seemed a bit high for a two-egg breakfast. Seems like most of the food we've had on our trip to the east coast has been very pricey and not quite up to our taste expectations. Miss Shirley's is ok. There's room for improvement though.
(3)
Chih Chao C.

I ordered the Southern Slammer Sandwich. The side I chosen was shredded potato. The portion is moderate for me and the waiter is nice, too.
(4)
Krystal C.

Brunch is amazing! Try the crab cake and green tomatoe benedict. Absolutely delicious!!!!
(5)
Jen A.

This was my first time eating here, we went for breakfast. Our waiter came and introduced himself and immediately asked if there were any food allergies at the table. I said yes and told him what they were. He then sent the manager out to talk to me about my options on the menu and how they will accommodate any food allergy. She warned me that things cooked on the griddle may come in contact with one of my food allergens (nuts, since their french toast is dredged in an almond mix). She was incredibly helpful and gave me suggestions on what to eat to avoid any cross contamination. They even went so far as to cook my bacon in the oven to ensure there was no possible cross contamination. On top of the extra care they take for people with food allergies, the food was amazing. I ordered the cinnamon Danish waffles and a side of bacon and everything tasted delicious. I highly highly recommend, especially if you are someone with sensitive food allergies and have to be careful about what you eat. They really care about their customers and I will definitely be returning in the future.
(5)
Meatdowntown C.

High prices and nothing spectacular. I had difficulties with so MANY items in the menu marked as "Mkt". I asked the waiter for a couple of them and both item were almost $30 so I passed. My hashbrowns were "hash whites" instead. There are so many details that can give the place uniqueness. The onion in my sandwich was a huge slice of red onion that probably "fine shaved" pieces would have given the $14.99 dish a better looking. T The food was just ok. Not bad at all but nothing memorable. It is a shame that paper blue diner has actually better presentation of dishes and more flavor to it as well. The service was good but I just expected much more from the food so they can go along with the high prices. The jalapeÃ±o bacon was excellent.
(3)
Tray D.

Love this place. Try the shirleys crush (if ur 21 & over). I always get the banana waffles with an omlette. Thus time I got the chicken and waffles for $11.99 substituted for the banana waffles with the sauce on the side. The monkey bread is great to try. The place is always a 30-45 min wait. The prices are fair. They have another location downtown by the harbor. Parking is tight but they bought the lot across the road that used to be the spaghetti restaurant.
(5)
Ashley H.

I insist on coming here on special occasions. I always come in the morning and there's never a way. I love while the food is presented. The chicken & waffles and the shrimp and grits are my favorite. They also have a great mimosa. I always leave full and happy. The wait staff is pleasant and parking isn't a problem.
(4)
Jerrica S.

The food is really good here. I've been a couple times and they are consistent. I gave it 4 out 5 stars because I don't really like the menu selection. But the food that I have tried has been delicious, such as sweet potato pancakes. I believe those are seasonal but very good. You don't even need syrup.
(4)
Anna B.

This place was ridicous, so good that I try to not visit often. I have never had a bad meal here for the handful of visits I've given this place at two of their locations. The service is on par and their food drives home that "I just ate my Family's house on Sunday afternoon" feeling. I have one stench about Miss Shirley's and that's that they are a bit over-priced and that's with saying this place is 4-stars because its something I overlook when I come here... it's that good. I believe their food is thoughtful in nature, it just has a lot of love in it and I feel that when I am eating there,. Don't quote me with the exact titles of the food I've had because I just don't have that kind of time to look it up. I have had their Cuban sandwich...amazeballs! Good hearty portion of pork...tangy mustard....pickles....uber amounts of cheese and good quality crusty soft pressed bread. For a side, I always pick their grits with bacon. If you do not normally like grits... try it their way...love! I've also had their filet mignon with lump crab meat/fried green tomatoes, hollandaise/asparagus. That's just AWESOME on a plate... steak was perfectly cooked..asparagus was al dente...sauce was perfected...tons of jumbo lump crab meat. The appetizer here that you must try is the fried green tomatoes.... it's the perfect starter because albeit that its fried... it's still light, if that makes any sense. It has a lemon-herb aioli that offsets that "ugh" feeling when you continually eat anything fried...lightens it up a bit. I ordered the Monkey Bread once but that was a mistake because I just stared at it... it's daunting...it's huge and after a dream meal.... this is not how you want to end it if you don't want to go into a sugar coma or just a plain ole coma. Its big enough to feed the United States Army, Army...just saying. The kids meals come in Bento boxes which is such a great idea...kind of forces you to put all the basic food groups for the little ones. At last for the quick breakfast guests who just wants an all-inclusive love package...order the "Southern Slammer" sandwich...donned with a fried green tomato/smashed avocado/cheddar/applewood smoked bacon/fried egg on toasted pumpernickel but I requested toasted sour dough and they happily obliged, Oh goodness... I think I am going to go there tomorrow morning for one of those. Followers, anyone??
(5)
Brian R.

By far one of the only high class and high service breakfast restaurants in Baltimore. Beware!! their alcoholic drinks are strong. I had to return mine because I wasn't trying to get drunk at 9am lol. Also they are a little pricey, but it is definitely worth it. I'm definitely coming back! If you use social media, they are very active with recommendations/complaints. It's good to feel heard by a company.
(4)
Danielle J.

Great atmosphere , great food! This my brunch go to when my lady is down in Baltimore. Cinnamon Danish Pancakes are def top notch. JalapeÃ±o cheddar tenders (chicken and waffles) a great kind of different. The menu isn't simple , packed full fun and flavor. Market prices items will run you 25-30 bucks but when used in eggs Benedict its all worth it. Organic coffee is a challenge also but after the first couple of sips you conform.
(5)
Paul S.

This is probably one of the best dining experiences I ever had in Baltimore. Fast, very friendly service. A huge array of southern inspired breakfast and lunch items, big portions, high quality food and presentation. I had also never had chicken and waffles in my life. This was my first time and Miss Shirley's has given me astronomical expectations from here on in. I doubt anyone can make it as well as they can. The homemade biscuits were also quite tasty. I don't think there was a single flaw with my dining experience here and the food is probably some of the best I've ever tasted. I can't wait to go back, this is going to be a regular place for me now. Very rarely do I give a place 5 stars, but Miss Shirley's deserves it!
(5)
Danielle B.

Yum. Bring your out of town company, an empty stomach, and a fat wallet. Monkey bread for the table and at least a taste of the chicken and waffles are musts.
(5)
Monique C.

Always a sure thing! Love love their eggs Benedict and the sweet potato fries! A little on the pricey side but so worth to save for a special occasion!
(5)
Sean R.

Chicken BLT on Chibatta was DELICIOUS! My girlfriend got White Chocolate Pancakes and said they were easily better than anything she had ever eaten at IHOP. I instantly slapped her across the face for even mentioning IHOP in an establishment of such great repute. Management approached me to see what the ruckus was all about, I explained the situation and they then slapped her, we all laughed and finished our meals. Great experience. Definitely come here and spend too much money, you can't take it with you so don't be such a jabroni!
(5)
Abhi K.

This is the restaurant that reminded me that Maryland is indeed below the Mason-Dixon line. Yeah yeah, we like to pride ourselves on being on the right side of the civil war (or at least not on the wrong side), but for the most part I like to believe we're more like our Northern brethren than the South. Food is the one exception. Food is way better in the south. Sure, everything might be deep fried and you'll find molasses in the most random places, but the South knows how to eat. Miss Shirley's does a great job of taking Maryland staples and giving them a Southern twist. For example, I had eggs benedict, except instead of an English muffin, the base was a fried green tomato. Instead of ham, the middle was a lump crabcake. And of course, it was topped with an egg poached to perfect with just the right amount of hollandaise sauce. And there was a fine dusting of Old Bay over it all. Really quite a scrumptious benedict. That meal kept me full for about 7 hours! My friend had the surf sandwich, which was like a club sandwich on crack. It was a double decker sandwich with shrimp salad on the top half and crabcake on the bottom half, with some bread and bacon in the middle. The other great thing about this location is that it is nestled in the cutest little neighborhood in Baltimore. There was parking behind the restaurant. I went at 12:30 on a Saturday and there was enough turnaround that two cars were pulling out just as I was looking for a spot. If the lot behind the restaurant is full, there is another lot for Miss Shirley's on the other side of the road facing the restaurant.
(4)
Shannon A.

Unlike most of Baltimore, I am not head over heels for this place. Extremely overpriced. Be sure to read the menu carefully. JalapeÃ±os, which I despise, find their way into everything from biscuits to cornbread. I recommend sticking to the sweeter items (ie; French toast) and avoiding the savory. That being said, on today's visit I splurged and got the crab omelette and was pleasantly surprised with the amount of crab meat. I also enjoy their banana split, a yogurt and fruit parfait. There is extra parking across the street. The wait times that are quoted are correct. Avoid ordering drinks as they are the secret expense! I keep coming back only because everyone else likes!
(3)
Jeremey W.

Miss Shirley's is a Maryland staple. From the poppy colored cozy decor , to the constant amazing service, all the way to the delicious food Miss Shirley's is def a first pick whenever visiting my hometown of Baltimore Maryland from NY. I'm a huge fan of everything! I literally obsess over the chicken and waffles, the grits, the seafood salad, down to the drinks which could be a tad bit more heavier on alcohol but overall it's fantastic! I have been going to Miss Shirley's for many years and although they add and take away a few items the consistency is still there. Bravo!!!
(5)
Tasha R.

The best gluten free pancakes.
(5)
Sarah G.

Four of us went to the Roland Park location on a Sunday and we had a great time together. I love their inventive dishes and they handle the business of their crowd well. I parked up the street (West) at the next intersection: supposedly there is parking lot for Shirley's folks but there is almost always a 45 minute wait (no big deal!) so just keep that in mind as you feed the meter. Had mimosas and a variety of dishes: Coconut French Toast, a Kentucky Brown, an egg sandwich, and the most intriguing dish: the pulled pork pancakes! Yum. I would definitely go back.
(4)
Tee T.

First time but the food was lacking flavor. The bacon is awesome and the waffles are delicious. Strawberry lemonade is also very good and fresh.
(2)
Jeff K.

I've been to Miss Shirley's a bunch of times and I've tried a lot on the menu.. THE PROS The parking lot they have makes it easy to park without driving around for a while or paying for street parking. Attentive service that is prompt, friendly and courteous. Very clean Food is delicious, especially the crab cake and fried green tomato eggs Benedict..the funky monkey bread is amazing!! I haven't had a bad meal here. The food is delicious! THE CONS Some items are a pricey for a small portion. At times, the projected wait time by the hostess stand is inaccurate Th wait times for a booth can be a bit ridiculous The tables are too close to other people to where you can here conversations over your own Overall a great place with some minor kinks!
(4)
Ryan C.

I don't usually write reviews on restaurants, but this one was so good that I couldn't help but feel the need to share my experience. The food tasted great and was very filling, and the people working there are very friendly. Our waiter, Josh, gave us very good service and was also friendly. The restaurant was very clean and had a comfortable feel to it. Would definitely recommend to anyone in the area.
(5)
Phyllis L.

The Southern Slammer breakfast sandwich...one of my favorite things ever. Can't go wrong with fried green tomatoes
(5)
Anna L.

Great food, but if you're from out of town make sure your ID is horizontal because they will not serve you alcoholic beverages. I grew up going here and they are about the only place that won't serve you even if you are 21.
(3)
Janee' D.

Everything we ordered was excellent! The mimosas were made with fresh squeezed OJ and the fried green tomatoes were crisp. The corn bread squares came with a good smear. I had the 2 eggs scrambled with bacon, grits and biscuit. The eggs were fluffy and cheesy and the grits were great with pieces of bacon throughout. My hubby had chicken and waffles with a regular Belgium waffle instead of the savory one it originally comes with. The chicken was moist and crispy and the mini waffles were cooked perfectly. It was definitely worth the 30 min wait on a Saturday afternoon!
(5)
Marco M.

A neighborhood essential for anyone craving that breakfast/brunch item. We came in around 10:30 on a Saturday morning and the place was hoping both inside and out. The staff was very friendly and made sure we had everything we needed throughout our dining experience. We started off with the monkey bread (chocolate and banana lovers dream) and did a mix of omelettes, quiches and eggs Benedict (with crab). Everyone enjoyed everything here and it would've only been better if we could have sat outside. Make sure to have plans to walk around after, or else you could easily end up in a food coma for the rest of the day. Buon appetito.
(5)
Andrea W.

I just visited for brunch with my family (party of 4) and we all had a very wonderful experience! There was a wait, but that was to be expected on a Sunday afternoon. We started out with fried green tomatoes with and without crab and an extra side of lemon-herb aioli. Delicious! The 2 oz of crab seemed a little light so next time I'll do without. I ordered the Bayou Omelet which comes with Blackened Shrimp, Andouille Sausage, Tomatoes & Cheddar Cheese, dusted with Cajun Spice and Shredded Potato & Onion Hash Browns & a Bayou Biscuit. If you like a little heat then this is a great choice! I loved it, and I'm not even into spicy food. Other dishes ordered where as follows and were all well received Get Your Grits On/ Shrimp and Grits: Jumbo Blackened Shrimp on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice Benne Seed Chicken 'N Waffles Fried Boneless Breast of Chicken Pieces & a Honey Mustard Aioli Drizzle on Cheddar Green Onion Waffles with Peppadew-JalapeÃ±o Butter, dusted with Cajun Spice Cold Spring Lane Hot Brown Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Face served with Shredded Potato & Onion Hash Browns. All dishes are served with the expectation to salt and pepper to taste.
(4)
Betsy C.

What's new at Miss Shirley's? Well, my waiter introduced himself and then immediately asked if I had any food allergies. I was just recently diagnosed with allergies to sesame and chocolate and couldn't believe that he asked about any allergies. The chef was sent to my table, and due to my allergies, I had to make another breakfast choice, which happened to be outstanding. THANK YOU for going above and beyond. I have not been to any other restaurant in the Baltimore area where this question was asked. Just another reason to love Miss Shirley's!!
(5)
Maria M.

I came to Miss Shirley's for the first time in 2008, and it was an experience I always remembered fondly. So much so, that I jumped at the opportunity to return when my friend who lives in downtown Baltimore suggested we try their Sunday brunch. I was afraid we would have to wait for at least an hour for a table, but I was surprised to find out that Miss Shirley's seats people on a first-come basis. I think it's wonderful (and very rare) for such a high-quality, well-known place to stick to the old-fashioned' way of things when they could easily capitalize on their clientele by requiring reservations and having time limits at their tables. This place is very busy, but our wait was only 30 minutes on a Sunday at 1pm (and we were seated in 20)! The manager was at the front of the restaurant when we walked in, and there were 3 hosts helping seat folks, take names, and hand out buzzers My friends and I hung out in their waiting area as we checked out the menu. Once we were seated, our waitress was quick to come by, fill up out water, and bring our drinks, She helped us navigate the never-ending menu, suggesting a handful of her favorite dishes. We ended up going with the pancakes (banana & chocolate chips), the crabby mac & cheese, the southern slammer, and the chicken and waffles. My C&W were ahhh-mazing, but there were a bit dry (I think they forgot the syrup and went light on the honey mustard drizzle). Not to fear! Our awesome waitress brought syrup over seconds after I asked. Even though my dish was great, I think my friend's crab mac & cheese (formally the Mac Crabby) stole the show. As a Maryland girl, I am picky with my crab dishes, but this one was fabulous. The meat was fresh and chunky, and finished with ust the right amount of Old Bay. My friends really enjoyed the pancakes & sandwich as well. At Miss Shirley's, you have to trust your gut instinct since there are so many excellent choices on the (double-sided, 8in x 18in) menu! This is the kind of place you take an out-of-towner for a true taste of Maryland. It's in a bustling area of downtown/suburuban Baltimore, and everything from the service to the atmosphere to the food (duh!) was unbeatable. No wonder they are rated one of America's Top 20 Brunch spots!
(5)
Kirk S.

My image of Miss Shirley is a very loving, down-to-earth grandmother who wants to get you as fat as possible as quickly as possible, and who goes a bit overboard in her efforts to accomplish that goal. Miss Shirley's Sunday breakfast is a madhouse. We're talking lines running out of the door, kids everywhere, and chefs running around like crazy. But it's also a place that is surprisingly calm and homey once you sit down - the kind of coziness that chain restaurants shoot for but never quite achieve. The "Get Your Grits On" is delicious. The stuffed french toast is decent, but the stuffing I had (coconut) was overwhelming to the point where I could barely finish half of the plate. The monkey bread was entirely overwhelmed with chocolate - it would be better without it. The sweet potato fries are delicious. Given the ridiculously huge portion sizes, no matter what you order, you'll be bringing home leftovers. If you have kids, this is definitely the place to take them.
(3)
Jamal P.

Miss Shirley's...words cannot explain how amazing this place is. The hockey and biscuits were a home run in my belly. And the Bloody Mary was on the spot fantastic. Out server Molly was a really prompt worker and answered all of our questions comprehensively. Definitely will be back to try all the delicious food that this place to offer with it's other courses.
(4)
Danny C.

Ok. Talk about great food and great service combination here. We got Crab Cake & Fried Green Tomato Eggs Benedict, Get Your Grits On, Broiled Grapefruit BrÃ»lÃ©e, Stone Ground Grits With Diced Bacon. All of them are amazing., the grit is a must. I never had grit is this delicious before. I am talking a foodie from New York. The place is very clean and service is pretty sweet. I will definitely come back again! Love it!
(5)
David Z.

It is good, but overpriced and, in my opinion, highly overrated for the experience overall.
(2)
Virgil C.

I mean its good dont get me wrong but for some reason I never leave feeling full atleast I think its a different kind of full.
(3)
Patricia D.

I've been here twice and it doesn't fail to please. I was delighted to actually have been able to get a seat here for once the second time around--it's usually packed out, which is a testament to how great this place is. The chicken and waffles dish is awesome. It doesn't come with any syrup like most chicken and waffles, but it didn't need it. Savory and perfect. The service is also impeccable. I can't wait to go again, perhaps on another off day so I don't have to worry about getting a seat!
(5)
Qionah B.

I always have the best experience here. The food is always creative, yummy, and pleasing to the eye. I love to eat outside in the warmer months.
(5)
Jul R.

My experience started off w a bang, I was seated immediately upon entering which is unheard of on the weekends. I started w the fried green tomatoes. they were okay no wow factor maybe I should have had the crab added on it. The pancake of the month was Amazing!! Who knew shrimp, jalapeno smoked bacon, cheddar in a pancake would be this delicious topped off w a garlic butter. My service was great too from beginning to end! All they need is wifi.
(5)
Devonshire B.

Holy crap, I was almost sure I was going to explode from all of the deliciousness. The filet benedict, the cinnamon roll french toast, the chicken and waffles. Oh, dear...there I go again, drooling down my front. I need to come here again. NEED.
(5)
Priscilla P.

There are two locations one on inner harbor and both are great! Portions are huge and the food is great!! Good home style cooking southern flare. I recommend the coconut French toast it's to die for. My date had the shrimp and grits and the grits were prepared to perfection! They will alway have a wait so be prepared to wait this joint was featured on the food channel it's a hidden gem In baltimore I always bring out of town guests here.
(5)
Robin W.

Disclaimer: I was casually acquainted with the late owner, Eddie Dopkin. Eddie ran several restaurants in the Cold Spring Lane corridor near Loyola University and Bolton Street Synagogue; these included S'getti Eddie's, Loco Hombre, and Alonzo's. Miss Shirley's hasn't been around for very long, especially compared with some iconic Baltimore restaurants that have been in business for decades, but it quickly established itself as one of the go-to places in Baltimore. This review is for the sort-of flagship establishment; I say "sort of" because the original place quickly outgrew its building and moved across the street, a couple of doors down from Loco Hombre. It subsequently opened in the Inner Harbor and in Annapolis, neither of which I've been to. In a slight deviation from the "diner breakfast at 4 pm" New Year's Day tradition, a friend and I chose here for a late-morning brunch on January 1. As you might expect, the place was packed and rockin', yet the hostess and servers maintained a cheery, non-harried demeanor. The tables are slightly close to one another in the main dining room, so be prepared for no conversational privacy, as well as peering at other people's food! Not having had champagne at midnight this year (long story), I was feeling a little deprived, so I started with a mimosa cocktail, which was rather standard, but hit the spot! For brunch, I finally tried the dish I've always wanted to try, and which Miss Shirley's is known for, the coconut cream-stuffed French toast. What they do is blend cream cheese and cream of coconut, butter two generous slices of challah French toast with the mixture, and fold the slices in half so it appears stuffed. The toast comes with strawberries, Foster-glazed bananas, and shredded coconut on top, along with a small cup of maple syrup. This dish doesn't need syrup. It is perfect just the way it is, the coconut flavor really coming through in the stuffing, and the bread light and fluffy. A breakfast dish to die for, and one that I intend to try duplicating at home. The serving was actually too big for me to finish; I ate one piece, along with the fruit, at the restaurant and took the other piece home to enjoy the next day. (It's a little tricky to heat and eat, since the cream cheese will probably melt if you try to heat it in the microwave. So what the heck--make sure there are no leftovers! YOLO, right?!) Friend had the exact same thing I did. Total check with tax and New Year's tip came to $48. I would like to come here again when it isn't so busy, as well as try the other locations. I am ashamed to say in all the years I lived in Baltimore, I never ate at Miss Shirley's until now, and I never got to tell Eddie what a terrific place it is. Eddie, if you're looking down from the Great Restaurant in the Sky, can you ever forgive me?!
(5)
Rebecca H.

Monkeybread is all you need to know. It's amazing! The rest of the food is too, but this is the best!!!
(5)
Anne H.

Decadentand delicious. Best breakfast and brunch food. Priced high. So, fortunately, we cannot go there as often as we would like. Try the Funky Monkey Bread, and you'll know what I mean. Gluttony at its best. Lunch fare is equally yummy.
(5)
Casey K.

Sunday brunch here is absolute madness, thinks tons of people and a very long wait. I have to admit, my first impression of this place was not a positive one. Restaurants that offer outside seating, and ones that do it well, make sure to specify when you give your party number. There should be absolutely no assuming where you are sitting when it comes to either inside or outside. It was a brisk chilly Sunday morning and the outside seating was in the shadows with no sun as warmth. We waited about 25 minutes and were called, we were about to be escorted to a table outside which we quickly said, "um, no". We were told, "inside seating will be a longer wait", first off, not really sure why there was attitude and second off, this should have been worked out when we gave our name, but I digress. We were finally seated in a nice cozy booth and put in an order for the Funky Monkey Bread, I have heard that this monkey bread is unlike any I have had and on a whole other level. This was no lie!! This bread is phenomenal, so ooey gooey and pull apart while still being dense and hearty, it was like Cinnabon but ten times better. It comes in a ring shape and in the center is a chocolate pecan dipping sauce, which I wanted to drink at the end. I have had dreams about this bread ever since I had it (going on a week now, but who is counting), I am obsessed (think drug addict neck scratching with the addition of random salivating moments). Needless to say, it is a must get!! For my savory entree, I opted for the Crab Cake & Fried Green Tomato Eggs Benedict. It was so hard to pick what I wanted, but I had some validation upon placing my order when our waitress informed me that this dish has won many a cooking competition, my anticipation was building. The place that arrived was a lot of food, yes, but the finesse in the presentation was great, and the flavor was even better. The fried green tomatoes are in fact, some of the best I have had and with just the lightest crisp on the outside. There are four slices of fried green tomatoes in total, two of them serving as the base to two crab cakes and poached eggs. The poached eggs were perfect and spread perfectly upon being pierced. The crab cakes consisted of fresh tasting genuine Maryland blue crab. The roast corn and tomato relish paired perfectly with the egg, crab cake, and tomatoes. The asparagus spears were cooked perfectly. The Hollandaise was also used sparingly, which I liked because I don't think there is anything worse than a benedict swimming in copious amounts of Hollandaise sauce. Miss Shirley's is great. Everything I had was absolutely stellar and of great quality. Our server Emily was nice, chipper, and an absolute pleasure to have as our server. Now if the front of the house could just get it together.
(3)
Lynn M.

We had a fabulous breakfast, as usual. I had the crab cake fried green tomato Benedict, worth every penny. Perfect eggs, served hot, superb. Service was awesome, food was fabulous what more could you ask for ?
(5)
Gia J.

The monkey bread is AMAZING!!!!! If you have to visit one, visit the Roland Park location. There is ALWAYS a wait at the Pratt ST location. They also have great breakfast cocktails. This a great place to visit. The menu is pretty broad so everyone will be pleased!
(5)
Robert P.

Went back for seconds! Had to get the chicken and waffles again. This time the chicken was a bit overcooked but it was still great!
(4)
Jay O.

I was part of the population that do not write public reviews until now. I usually just vent to friends and family regarding negative customer service experiences. That changed today. This review initially was going to be about the poor customer service I got from the hostess that takes to-go orders. After placing the phone order , I waited the 15-20 minute requested time before heading to pick up. I arrived there and had to wait an extra 15 minutes because the other hostesses told me to wait for the phone hostess ( right beside them) who was attending to a customer. The customer took 10 minutes to order and then took the subsequent 5 minutes to ask about the history of the restaurant. The whole time the phone hostess saw me waiting, as did the two other hostesses. To make matters worse, there was an order sitting on their counter that I was very sure was mine. By the time it was my turn to finally get service the phone hostess told me the computer frozen and she'd be right back. Nope, I'd had it. I walked out and called the phone hostess when I got home to let her know the part she played in me walking out. As a first time customer (potential), this was a sour experience and I hurriedly opened an yelp account to share it. However, before I could type my first word, Stephanie ( the Manager at Miss Shirley's) called to let me know she heard of my experience and apologized. She let me that this was not their culture and understood my frustration. She also convinced me to come back and pick up a fresh order. When I got there, she showed even more empathy and assured me it was an anomaly to have such poor service. She got my order and rung it up speedily, just as a to-go order should be. As I type, I've not even had a bite of the food ( chicken and banana waffles), but I just had to post this review before I revert to my non- posting ways. Stephanie turned a one star review into a 3 star review ( I could not give any higher as I still had to spend extra time and energy into getting a basic transaction done). I very much appreciate her intervention, nonetheless.
(3)
Amanda P.

This was my first time at the Roland Park location, though I have been to the Annapolis location before. Both experiences were amazing. They don't take reservations, so get there expecting to wait up to an hour. At Roland Park we went around noon on Martin Luther King, Jr. day, and our party of three was seated in about 20 minutes. I ordered the Southern Slammer Sandwich which was amazing! The rye bread was perfect (and I'm not even a huge fan of rye) and the fried green tomato on it was delicious. Our table also got an order of the monkey bread, which is a must try if you've never had it. The three of us could only finish half, so we took the rest home, and it definitely stays good to warm up later. Overall, if you don't mind waiting, you'll definitely be served a delicious meal.
(5)
Marc F.

Oh Miss Shirley's how can I put all your deliciousness into words. My go to is the Chicken and Waffles, I drool just thinking about them and I am never disappointed. I am always extremely satisfied whenever I leave there. I need to try more things on the menu, especially the lunch side. It is hard because the breakfast items are so tasty. You must also get the Funky Monkey bread, the fried green tomatoes... .oh and also try one of the stuffed french toast creations. The pancakes melt in your mouth. Oh forget it, get up and go!!! You will not regret it.
(5)
Dave S.

This review is specific to the Coldspring location. I've had some really good meals here and others that were not up to standard. I'd never order an omelet here - they're always overcooked. On the other hand, the chicken and waffles dish is consistently good. There seems to be a fair amount of turnover in the kitchen, and among the staff in general. I've usually felt under-served and rushed to make room for the next party. The restaurant seems to have a habit of underestimating wait times, in some cases by more than one hour. It's difficult to explain, but this is a place with a bit of an attitude. It's also expensive, particularly for breakfast. I enjoyed it more when it was smaller, located across the street a number of years ago. It was homier and friendlier then. Now it feels like a corporate, chain restaurant. Not that there's anything wrong with that. It depends on what you like.
(3)
Jim M.

Great food, great service, great Bloody Mary. Bill our server was excellent. I hade a few cups of coffee and was putting ice in each cup. He brought me a side. Overall great place.
(4)
Gil J.

Very nice restaurant. Great atmosphere, great food. Outstanding service and very clean. Good parking and great location on Cold Spring lane. It was a pleasure to leave a hefty tip.
(5)
Chandra O.

They've changed some things on the menu (no longer have Chesapeake deviled eggs that I loved) but really there isn't any bad thing on the menu. Everything sounds delish. Great place to entice your pallette and experience different flavor combinations. I've tried several things and hope to work my way through it. A bit pricey so my journey will take awhile :-( but great food worth every penny...or rather. ..dollars.
(4)
Britney D.

My husband and I dined here for brunch on our eighth anniversary. We arrived at 10:45a.m. on a Monday, which must have been the perfect time since we were seated immediately. We were warmly greeted when we walked in and our waiter Josh was very pleasant. My first thoughts were how clean and welcoming the restaurant was. Our food arrived quickly and the presentation was better than we expected. I ordered the crabcakes and fried green tomatoes eggs benedict with a Miss. Mimosa. My husband ordered the coconut cream stuffed french toast, a side of andouille sausage, and a side of stone ground grits with diced bacon. The crabcakes and fried green tomatoes eggs benedict had a nice flavor, however the crabcakes left something to be desired. The crabmeat!!! As a person who enjoys savoring and preparing great crabcakes, I was disappointed when I received a couple of crabcakes with enough filler to make each four. The fried green tomatoes had a light crisp coating and were good. The eggs were poached nicely, however the Hollandaise could have used a bit more lemon and salt. The mimosa was refreshing. My husband enjoyed the coconut cream stuffed french toast, and has said he would order that dish again. He enjoyed the andouille sausage and was a bit surprised to get two links with his order. He didn't care for the stone ground grits because they weren't as flavorful as he'd hoped and the portion was small for the price. Overall, we will be visiting this restaurant again and we would recommend it to our family and friends.
(4)
Jules U.

Miss Shirley's is ALL THAT! This was the perfect birthday brunch date with my boyfriend who suggested that we go out versus him cooking me breakfast this morning (the terms were that he would make me blueberry pancakes in nothing but an apron). In any case, we agreed on his alternate suggestion and we had a wonderful experience at Miss Shirley's on this chilly, rainy, balmy, Baltimore day. The Cold Springs branch beckoned as we drove up from Mount Vernon; We favored the woodsy location and parking situation over the Inner Harbor location. Despite a full house and Saturday crowd we were seated in no time at a unique table right up against the kitchen with a perfect view of the chefs in action. I was mesmerized watching the line of chefs put out plate after plate of perfect scrumptious waffles, pancakes, crab cakes, omelets, etc. Our meals took less than 15 minutes and were epically delicious and beautiful; Shrimp, grits, and fried green tomatoes for my boyfriend and the summer vege towers for me. At first I was torn between ordering something sweet and decadent such as pancakes or Belgium waffles, but I made the right choice; prepping for a day of indoor wall climbing, I was super happy with the 2 towers of fresh onion, tomato, grilled eggplant, zucchini, thick slice of mozzarella, generous avocado, and perfectly poached eggs with hollandaise sauce. Nutritious, delicious, and energy sustaining..... Whooohooo! Our waiter was awesome too ~ super nice guy named Bill :o). He was relaxed, attentive, and genuine. Thank you Miss Shirley's!
(5)
Ellie L.

Our family has pretty high standards. We liked our meal but we didn't think it was out of this world. The waffle sampler was by far our favorite dish although our neighbors sweet potato fries looked pretty good! Their food options were unique in a good way and specific to the region (which we appreciate).
(3)
Kirk F.

I like places like this--big old breakfasts, hearty, interesting. Savory stuff mixed in to the waffles, even the fruit and yogurt big and hearty, and the coffee strong with servers who keep coming back to heat you up without having to flag them down. Chicken and waffles were off the hook. So was the breakfast banana split. I wish I were in Baltimore for one more breakfast!
(5)
Nicki M.

So I tried the "Get Your Grits On" and I swear this is the fanciest shrimp and grits I've ever tasted. It wasn't what i expected, but I was was pleasantly surprised. Plus, I'm not even a fan of tomatoes, but these fried green tomatoes were a perfect match up. The presentation was impressive, but the taste was amazing! I also tried the "Southern Ruby Crush".... I was hoping for more of a ruby red grapefruit taste, but it was more regular grapefruit. Next time I think I'll stick to the Mimosa. I keep hearing good things about that cocktail. In all... I like Miss Shirley's and I'll go back to try new fun stuff on the menu, They make breakfast fun. "Get Your Grits On" Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Savory Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice "Southern Ruby Crush" Absolut Ruby Red Vodka, Triple Sec, Splash of Club Soda & Fresh Squeezed Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, with a Raw Sugar & Salt Rim
(4)
Valerie R.

Whenever my Baltimore friends mention Miss Shirley's, I'm automatically jealous. Whenever they take pictures of their food and post them on facebook, I instantly plan out my next trip to Baltimore. People: if you live in Baltimore, do not take it for granted!! I have to fly at least 5,000 miles to get more of the goodness I used to enjoy religiously at least twice a month. There are breakfast places, and then there are places like Miss Shirley's that dress up your breakfast favorites into something new and wonderful. There's a touch of the South that makes a simple thing like reading the menu a memorable event. The grits are to die for. And I don't even like grits! Even the oatmeal is spectacular. But what about all those amazing crab dishes that highlight the best of Maryland? The truth is, pretty much everything is delicious. You will have a hard time picking just one dish to eat, so you should probably keep going back until you try each item on the menu. Oh yeah...lunch too. Yum. To keep it real though, sometimes there's a wait. It's loud and it's busy...but isn't that a sign the food's good? Plus a few items are a tad on the salty side. Oh well. I'd rather take a tad salty than boring! Parking can be tricky, too. Next time I live in Baltimore, I will probably have to move within walking distance...not too close though, since I'll have to burn off those extra calories!
(5)
Sandra F.

excellent brunch place! Tried the green tomatoes and it was delish! They have plenty of choices, though you may have to wait as the place is always busy.
(5)
Elie S.

Best brunch place I have ever been to. Incredible service, great food. Only issue is the wait can be long on the weekends--but that is part of the price of brunch no matter where you decide to go. Miss Shirley's should be on everyone's must-try list.
(5)
Colleen B.

We arrived at 10:30 on a rainy Saturday morning and the lobby was mobbed. We were told that it would be a 15 minute wait for our group of four. The restaurant is very large and windly so I wasn't surprised when we were actually called in 15 minutes. We started with the Monkey Bread - which isn't a cheap "appitizer" but it was a gooey mass of deliciousness. My friends all ordered protein heavy entrees but I decided to try the Coconut Cream Stuffed French Toast. I thought my teeth were going to fall out. It was very good but my whole meal was waaaaay too sweet. Next time I'll stick with an omlette.
(5)
David M.

There is no need for a review here. Just go. I got the Shirley's Affair with Oscar, which seemed to omit the bacon as described on the menu, but it didn't matter. Everything was perfectly executed and plated beautifully just like in the pics here on Yelp. I typically don't care for grits, but these were actually really good. That alone should sell you on this place. The "Shore Thing" omelet seemed to have a small amount of shells in it. Otherwise, it was also very good. This place should be on everyone's must-eat-at list if you're within a 50-mile radius.
(5)
sam w.

I'll keep this short and sweet...just go! Ambience, food, brunch...delicious!
(5)
Brad L.

Excellent breakfast! We ordered the chicken and waffles (with the waffle combo) and the shrimp and grits. The food was delicious and was presented nicely. If we are ever back in Annapolis, we will find an excuse to go here.
(4)
J B.

Really great food. The prices here are a little high, but it is completely worth it for the variety of food they have.
(5)
Nicholette P.

Breakfast this time! On a Friday about 11:00. Not prime time but, they were still pretty busy! We did not have to wait... I was with some classmates and I ordered blueberry waffles, this time they were kinda skimping on the blueberry :( My friend ordered the pumpkin cream cheese stuffed french toast which was rather large! My other friend ordered the chicken and waffles which just looked amazing, perfectly done and she loved it. Gosh why didn't I just get it like I wanted it? I also got a side order of the savory grits, yum but so overpriced for a scoop, lame. I just could not stay away! I did not like sitting at the high top table... will not do that again..
(4)
Scott P.

I love this place. I love, love, LOVE this place. Yes, it's expensive, but this is one of those places where you'll drop a few extra dollars without a second thought, because you can absolutely taste what you're buying. Corned beef and hash = WIN. Chicken and Waffles = WIN. Pancakes = WIN. There's nothing bad here. Our server was very attentive and a nice guy, which in Bmore can be a rarity. I came here with three friends, and we each had different dishes. The shrimp and grits were making my toes tingle, and don't even ask me about the biscuits. Seriously- don't get in my face talkin' bout those biscuits, because I'll tear a table up in frustration that there's not a plate of them in front of me. See? Now you've done it- I'm thinkin' bout dem biscuits and I'm PISSED that I don't have one and I'm mad and AKLDKLKJLKJLHHHHH!!!!!!!!! Yeah, I just threw my laptop out the window.
(5)
Elizabeth D.

Great food, good atmosphere, but not the cheapest stop, not to mention the wait!
(4)
Paula K.

My first experience At Miss Shirley's! The fried green tomatoes are a must to try! Delicious!!! My husband had the crab omelette, and I had the garden veggie omelette. Both were delicious and plentiful! Our server Aaron never let our coffee get cold! Great coffee, btw. Nice atmosphere; can't wait to go back again!
(4)
Sam F.

I came for brunch with a group of friends for the first time today. We went around 11, and for a group of six we only waited about 10 minutes. I ordered the coconut creme stuffed french toast, which was delicious but extremely sweet and rich, so I took half to go. To balance the sweetness I also ordered a side of hash browns. I also had a taste of my friend's dish, the Crab Cake & Fried Green Tomato Eggs Benedict, which was also delicious. My total for french toast + hash browns + coffee was about 20$ including tip, which I thought was reasonable. However, they do charge 3$ for regular house coffee, which I think is overpriced, so I took an extra cup in a to-go container to get my money's worth. I sat inside, and thought the ambiance was a bit dull and without personality, so next time I would like to sit outside. Also, the server gave us a bit of a hard time for splitting the check between multiple credit cards. Whatever.
(4)
Robert P.

What a wonderful place. The vibe, the atmosphere, the friendly service, the INCREDIBLE food! Had the Shirley Spicy, which is the Shirley version of a bloody mary. Absolutely amazing! The eggs benedict was also amazing. This place is pricey, but you get what you pay for. Simple as that. What a great BRUNCH today!
(5)
Carrie F.

I really can't say anything bad about Miss Shirley's other than I wish there were more parking (nothing they can do about that). There can tend to be a wait, especially during the school year on the weekends and after church on Sundays, but they always seem to have enough staff. I have never had anything bad, or even mediocre, when coming here. Grits, fried green tomatoes, waffles, pancakes, sweet potato fries, omelettes, chicken n waffles, the slammer sandwich, slider trio... I've had it all and its all delicious. Never had too long of a wait for food, either, which is amazing. Make sure you have blocked out a few hours afterward for a nice long nap!
(5)
Pat M.

Belated/overdue review... coulda sworn I've done one before!, but I guess I didn't! Miss Shirley's is very rightfully an worthily a Baltimore institution, having a quality and eclectic menu selection but prices that match (read: higher than average). I've only been there for breakfast, perhaps around 8-12 times over the years and usually with the wifey. We've developed standby selections, with both of us almost always getting the pancakes, split between blueberry and banana. I always get scrapple with it, and the wifey sometime opts for the bacon. The pancakes are obviously good... why else would we get them so often?! The scrapple is done differently than any other place I've been... sort of soft to the point of mushiness, but done just enough that they don't seem too mushy. The coffee is pretty strong and good. Service is usually pretty good, and it's a whole lot easier to get in without a long wait since they expanded. Overall good food and a quality, eclectic experience, but with a larger hit to the wallet than most other breakfast places.
(4)
Melinda R.

A friend and I went for breakfast on Christmas eve. Despite it being really crowded we didn't wait long at all. It was just the two of us and I saw a lot more large parties that had a longer wait. I ordered the Pumpkin Cheesecake French toast. It was very very good! If you're in the mood for something sweet and you like pumpkin cheesecake, I'd suggest that. My friend got the chicken and waffles which was also very very good! The waffles aren't typical waffles however, but still very tasty. Our waiter was nice enough. Our service was very prompt and the food came out hot. Considering how crowded it was, I was very pleased with the service. I'll be going back again. There is so much on the menu I still want to try! Parking: There is a lot in the rear and another lot across the street (near S'ghetti Eddie's). I ended up finding a pretty good spot on the street.
(4)
cori f.

The food is always good here, but. the service is always on the poor side. The servers are (for the most part) inattentive, even during non peak hours. Todays server even argued with my boyfriend about which side he ordered (he got mixed fruit, I got the mixed greens. Both came out with greens, and when he requested the fruit, the server told him he had ordered the greens. He replied that he had ordered the fruit and I had the greens. She just put his plate on the table and walked away). I always enjoy the food, but feel like I don't get the best service there, because I'm not a business woman. Everyone has the same currency and should be treated the same.
(2)
Michael O.

Went here this past weekend with a friend while visiting Baltimore/D.C. and LOVED it! The food was GREAT and Different! I had the Pumpkin Stuffed French Toast with 2 Fried Sunny Side up eggs and some Coffee Liqour beverage! The ambiance and crowd was pleasant! The service was great! The prices were reasonable to me! The scenery outside was hot too! We also had the Crab Cake Balls and she had some HUGE Pancakes!!!!! But, I Love this place and couldnt wait to get back o ATL to brag about this place! If I were rich...I'd fly there JUST for Brunch from ATL! lol!
(5)
Toya D.

This MIGHT not be the deal for you, if you hate crowds...BUT, its well worth the wait. Miss. Shirley's CafÃ© is pretty popular with the locals for its cozy southern "down home" appeal. This restaurant with plenty of appetizer-breakfast-brunch-lunch-dinner-snack items to choose from. I visited the Roland Park location and enjoyed the LARGE helpings of: Challah French Toast w/Raspberry Puree, Andouille Sausage & Cheese Eggs. (I cleaned my plate.) Great portions. Friendly staff. Clean surroundings. Quiet atmosphere (everyone's too busy eating to talk.) **BONUS: FREE on-site parking! **FYI & BTW: Become a Facebook fan and receive a coupon for a FREE order of Buttermilk or Banana Pancakes or Waffles. Yum-mo!
(4)
Ed G.

Place was packed but once we got seated the service was very fast. Juices were great and the food was awesome. Got the oyster breakfast and my wife got the pumpkin pancakes and they were both fantastic. Weird spending 60 for breakfast but worth the $.
(5)
Tom S.

A local friend invited me to lunch on Sunday afternoon May 20 (I was visiting from Palm Springs). We checked in with the hostess, who seemed somewhat disorganized. We were told "20 min wait time", and agreed, taking the little disc they give you which will flash and buzz you when they are ready for you. We checked back with the hostess about every 20 min, but then after an hour we were tired of waiting, then a table near us opened up. When we asked the hostess about that open table, she said "Oh yes, you can have that one", but then host moved us twice to another table and back before settling on the original one. What was that all about??? We were prepared to order pretty quickly as we were hungry and it was 2pm. We finally got our waitress' attention and ordered lunch. ANOTHER HOUR went by, during which time, our water glasses were only refilled when we asked (despite the waitress walking by out table at least 50 times). The food? A major disappointment. My friend's soft shell crab sandwich (which was listed as "market price", which turned out to be $25) was soggy. Obviously it had either been reheated or sat too long under the heat lamps. My fried green tomato sandwich (which sounded wonderful on the menu) was also soggy (again, sat too long or was reheated, both of which are unacceptable). The kicker? After we finished our meal, (we had to again wait too long to pay), the waitress gave us a little flyer asking us to vote for them as "Best of Baltimore! I would NEVER go back there. Terrible service, and even worse food. Oh, one more complaint. If they are going to charge "market price" for a sandwich that is going to cost you $25, they should at least have the courtesy to tell the customer the price in advance. That place is a total disgrace.
(1)
Drew S.

The place is great. Awesome food and presentation. The prices are kind of high and they really run with this Food Network promotion. I feel like it was "you guys won best breakfast in Maryland! BUT you have to put out logo on everything and install a TV that's 'stuck' on Food Network." Good food though. You will love it.
(4)
Alexis B.

Yum this place is delicious! It was SO busy but the wait wasn't long at all and everything just ran smoothly. Our waitress was very nice. Everything was so fresh too. It didn't take us long to get our food. I would go back again and again and again! My eggs were done perfectly and it was just a perfect breakfast!
(5)
DavidA' P.

Found this restaurant on Yelp this past weekend. My family and I are from Rochester NY and was in Towson MD for our annual family reunion. We wanted authentic food from a non major chain food place, and this was a great choice. Our host Eric was of great service. He took great care of all 17 of us and our 4 separate bill layout. The decor was beautiful and the rest of the staff was very welcoming. This place lost 1 star because from the photos I thought we would get a little more food, but the food we received was delicious. Will definitely eat there again the next time our reunion is held in Maryland.
(4)
NICKEY P.

I was taken to Miss Shirley's by a good friend while I was visiting Baltimore. There are no words........well yes there is one FANTASMAGORICAL.....WHICH MEANS 'amazing' and 'magical' all in one juicy little package. I ordered "The Best Breakfast in Baltimore voted by The Food Network"....Yes it was!! The Dish is Named Shirley's Affair with Oscar...I guess they had a heck of a time because this was sooooo Good! Two 2-Ounce Beef Filets (Medium Well) topped with Asparagus, Jumbo Lumped Crab Meat & Hollandaise Sauce, On Fried Green Tomatoes with Savory Grits made with Bacon and Dusted with Old Bay Seasoning!!!!
(5)
Emily T.

Met up with friends for breakfast before college graduation rehearsal. The wait was short. While waiting, I realized Miss Shirley's is not what I was expecting. It sounds down-homey, and more country-ish in description, but the interior is filled with business-people and almost an uppity-cafe-like feel. No real matter, though. I got the pineapple upside down cake pancakes. Yum. I tried a pal's fried green tomatoes. Yum 2. Everything, including the coffee, was good. I do wish the toppings weren't so expensive ($3.50 for a "seasonal topping? that should just be part of it if you ask me). Nonetheless, I need to make it back here because Miss Shirley's certainly satisfies both the savory and the sweet breakfast person.
(4)
Baltomom E.

Is bigger better? I had brunch last Sunday at Miss Shirley's. There was no wait on this hot day, and we were quickly and courteously seated. As I looked around, I was astonished at the size of the portions that I saw on the plates. I had to scour the menu for healthful choices. I may have wanted chicken and waffles (if 3 of us were splitting a plate), or any of the other artery clogging delights coming from the kitchen. I finally chose 2 poached eggs ala carte and another small side. My friend chose an egg special that came on a plate dwarfed by hash browns and rimmed with greasy fingerprints. It's expensive, and the portions are unnecesarily large. They could reduce plate sizes and reduce menu prices simultaneously. Yes, I'm sure the fat laden monster plates have a fan base, but that doesn't mean they know what's good for them. Not a good spot for the healthy breakfast. I neither understand the crowds nor the fuss.
(3)
Crissy T.

Sunday was my second time at Miss Shirley's Cafe. I had a hard time finding this location (on Cold Spring) with my GPS which was frustrating. The parking is bad...and the wait was 45 minutes but I decided to stick it out. I ordered the Pumpkin Cheesecake-Stuffed French Toast and was really disappointed. It wasn't stuffed like the vision I had in my mind. It was two pieces of french toast with a "bittery" (I'm making up words) tasting pumpkin puree slathered in the middle...which was a total turn off because it reminded me of baby food. I am big on texture so this was hard to get around. My friend ordered the Benne Seed Chicken 'N Waffles. The waffles had cheese and onions in them...very different. Kinda tasty in a weird kinda way. The chicken was excellent... Even though I was disappointed in my dish, I am still a fan of Miss Shirley's Cafe and will definitely eat here again. Love the atmosphere and the friendly staff.
(4)
Summer K.

While visiting my sister in Maryland, I wanted to sample the local cuisine. Unfortunately, I'm allergic to seafood, so my options were limited. So I searched online for something in the Baltimore area and ran across pretty convincing reviews of Miss Shirley's CafÃ©, a soul food restaurant that earned a top spot in the Best of Baltimore Readers' poll. I thought I'd found a winner. The Good: The cleverly named menu items The Bad: The overpriced and underwhelming menu items The Ugly: The apathetic waitstaff My sister and I arrived around 2 in the afternoon. Although the restaurant was nearly empty, the hostess tried to seat us a tiny two-seater table right next to a party of eight. After being reassigned to a more comfortable spot, we were promptly greeted by our waitress. We informed her that it was our first time there (she didn't ask), we asked what the specials were (she didn't volunteer the info), and though she kept insisting that we "feel free to ask any questions," I just don't think she meant it. Perhaps it was the impressive knack for saying it and then simultaneously smiling while walking further and further away from your table. After much deliberation, we finally chose entrees. I was determined to get something unique to the restaurant, so I got the Benne Seed Chicken 'N Waffles, while my sister chose the more traditional California Chicken "BLT". Can food come out *too* promptly? In what had to be no more than five minutes after we ordered, our waitress arrived with our plates. (I've seen enough Kitchen Nightmare episodes to be aware and suspicious of pre-made frozen entrees. *laughing but serious*) I was nervous about the new spin on chicken and waffles--the waffles are made with a white cheddar-green onion batter and topped with honey-mustard aioli drizzle instead of syrup--but I found them warm and tasty, and I quite liked them. The accompanying chicken strips were...edible. They were a little overly crispy, and they dried out before I finished my meal. No bueno. My sister shared a portion of her chicken sandwich with me. After attempting to choke down one dry bite, I left the rest of it on the side of my plate. Sis was equally unimpressed. If you like to pay high prices for mediocre food served to you by apathetic waters, then the Baltimore location of Miss Shirley's CafÃ© is the place for you.
(2)
Pudgy C.

I went to this place on a Saturday around ten thirty in the morning with a party of three. We were seated as soon as we walked in. The Decor was nice very laid back. Staff was friendly, our service was a bit slow, but I think our server had too many tables. I order the fried green tomatoes. They were good. I also ordered the fried chicken and waffles but substituted with blueberry waffles. My sister also ordered the fried chicken with white cheddar green onion waffles, I had a taste of her waffles and the waffles were good. I was very satisfied with this meal and I look forward to visiting again.
(5)
A. C.

(09/09/2011) Caught the truck at JHMI, on Wolfe and Monument and had the California Chicken BLT. Great sandwich, herb marinated grilled chicken (moist, juicy, not dry at all), 2 THICK crispy slices of high-quality bacon, lovely avocado, light schmear of citrus mayo on a juice-absorbing, airy, open holed ciabatta role. Substantial portion. Their generator went out right when I walked up, but they handle the crisis and the crowd with aplomb, and I got a huge, satisfying sandwich in just minutes.
(4)
Colin R.

Do you ever get the urge to eat yourself into a hollandaise-and-egg coma (every saturday, amirite)? Why not do it here? I swear, the eggs benedict(s) at this place are unbeaten. They'll throw salmon on it, they'll put it all on two crab cakes, they'll liquefy it and hook you up to an IV. The one complaint you could make is that it is perpetually crowded. Like, if you've suddenly got the urge to go, so do 78 other people. I bet if you woke up at 4 in the morning and said, "I kinda just feel like milling around outside Miss Shirley's right now," at least 50 other people will be there doing it when you arrive. I've never had a bad meal/experience here, ever. I went to college up the road, and every time my parents came down we had to go (it was usually the only time i could afford it; broke college kid, ramen noodles, and all that).
(4)
F R.

We stopped by this place while visiting Baltimore for a wedding. After a night of dancing and binge drinking we were in need of a serious brunch. We stopped by here because of the great yelps. Holy crap the bloody mary's are amazing. The only thing that would make it better is if it was in a normal glass, not a giant martini glass. The old bay on the rim is a great touch. Get the bloody mary. My husband loooved his chicken and waffles. The veggie tower was good, but there was just a bit too much tomato. They need one more non-tomato veggie, like spinch, instead of 3 layers of tomato. The fried green tomatoes were also fantastic. A lot of the menu items seem like dares (strawberry cheesecake stuffed french toast?) but the next time we are in Baltimore we are going to have to try other menu items because they all look amazing.
(4)
Cecily And Reza R.

I don't give 5 star ratings, but Miss Shirley's exceeds our expectations continuously. Nice clean atmosphere, local Baltimore experience. Staff are extremely friendly and helpful. Food: we have gone for breakfast only, crab & shrimp omelets savory grits, waffles. Drinks: one of the best bloody Mary's that I have ever had, with Old Bay seasoned rim. Great variety of mimosa too. Overall great experience, you won't be disappointed. You will only be disappointed that you haven't dined here sooner. Hope this helps.
(5)
Ellie P.

So it all seemed like it was going to be a terrible experience at first: NO parking within a 4 block radius, an hour wait just to be seated, and a waitress who took 15 minutes to come over to the table to give us some menu's and introduce herself. but then we got our food and WOW... We ordered the fried green tomatoes as appetizers, then the chicken and waffles as well as the poached eggs with Carolina pulled pork on some corn bread. Everything was just delectable. The pulled pork was juicy and the waffles were perfect! They put some jalapeno butter on them which made us go over the edge. Great (food) experience if you can get over that difficult first hour!
(4)
mi l.

This is one of my favorite brunch spots! Too bad it's in Baltimore & I'm in NYC! We found it through yelp, went on a holiday weekend and there was a loooooong wait. Probably an hour. But it was worth it! I got the sweet peach tea martini type drink and it was refreshing and delicious (although not that strong, i was questioning whether there was even any alcohol in there at all). My bf ordered the dish that this place is known for- shirley's affair with oscar. It was so delicious i cleaned his plate (sorry!) =) We also got the Coconut Cream-Stuffed French Toast. It was also great. Brunch was so good we came back for a second time the very next day instead of trying another spot. The second day we ordered other things but I dont remember. Guess they weren't as delicious as Shirley's affair with Oscar! Definitely recommend. Will def head back there next time I find myself in baltimore. Oh yea, and i saw a lot of reviewers say the prices were steep but i thought it was reasonable. Cheaper than what i normally pay for brunch in NYC.
(5)
James J.

The food is great, not healthy, but delicious. I would give it 5 stars, but am knocking one star off because sometimes they sit you in this long row of tables with a booth on one side and chairs on the other, they pack the tables in so tightly it is SO uncomfortable. The tables are literally 2 feet apart, so you are sitting next to a complete stranger on either side and can hear their conversations perfectly.. The last time we went here they sat us in this ungodly cramped area while the WHOLE UPSTAIRS was left unused. Seriously WTF is up with that? Favorites: Coconut cream stuffed french toast, sweet potato fries
(4)
Brian S.

I went to Miss Shirley's as a suggestion of my girlfriend as it has been showcased on food shows. When i arrived i was a bit iffy because of the layout and atmosphere. I don't like chain restaurants and it had that feel at first. I was delightfully set at ease when the food arrived. It was quite delicious and inventive.
(4)
Jason R.

Nice spot! They have parking in the back, if you cant find parking in the back, park on one of the nearby side streets. Its always busy, its better to wait for a booth if you dont like sitting really cramped and close to other patrons. The wait's never been longer than 10 minutes, they really do a very good job of getting you seated and getting your meal to your table fast. I really like the benne chicken n' waffles, although the coconut cream-stuffed french toast will satisfy your taste buds divinely!
(4)
Bree H.

A must visit. Every time I go I try something new, and it's always delicious. I will say that it is a little pricey, but the service is always with a smile and the food is always fabulous. If it's in the budget try the Seafood Omelet. (I'll let the menu surprise you with the cost) It had, jumbo shrimp, crab and lobster. Put it this way I still dream about it when I'm at Denny's eating a common omelet. As Backpack from Dora the Explorer would say - Yum Yum Yum delicioso.
(4)
claire c.

Can you say "toaster waffle?" Can you say "toaster waffle for $18" with a straight face? No. You can't. If you can, it is because you have no idea how an egg is scrambled (or what one costs), how a mix-pancake is made, or why "compote" by any other name means "fruit you cook in butter for a while." Perhaps you haven't got a stove? Look, Miss Shirley's is to "authentic Baltimore" (whatever that may mean) as TGI Friday's is to "hip bar." One reviewer on Yelp actually called it soul food. Really? REALLY? Where did you grow up, Ontario? That's fine, honey, but soul food is not twenty-dollar Belgian waffles. "OMG THEY HAVE GRITS AND I ACTUALLY ATE THEM!!" Look, bring me a plate of well-cooked Rapa scrapple, some nice eggies, some toast--oh, and hey, could you actually not be snotty and rude while you do it? And maybe not make me wait for an hour? People on here who say "Well we had to wait for forty-five minutes but you know the pancakes were all right" need to get their asses to a bisquick box, because it would be about twice as fast to make the SAME EXACT FOOD at 1/4 the price in half the time, with less attitude suffered, than it is to eat at the Alonso's Empire Miss Shirleys. And for anyone who thinks this is "Baltimore"? Alonso's used to be real Baltimore. They had a giant old circular bar with a giant dinosaur egg in the middle and grumpy old ladies manning a 100-year-old package goods counter. You could see anyone there from politicians to your neighbors. The Shirleys/Sghetti (how cute!)/Hombre Classic Catering family took it over and turned it into a third-rate Holiday Inn dining room with worse service. NOT BALTIMORE. But hey, you wanna finance the educations of the midatlantic's upper class while their eighteen-year-old hipster daughters snub you, be my guest.
(1)
Lee B.

If you read back a few years ago I reviewed Blue Moon- the classic Baltimore dive breakfast place. Still overrated and still not worth the wait. I needed to find another great breakfast spot while in town and I am glad we stumbled upon Miss Shirley's. -Long wait- we waited over 30 mins on a Saturday morning to sit. -Nice menu but almost too big -Fried green tomatoes were good but over cooked and a tad greasy. -My girlfriend ordered French toast and it was decent, nothing too great. -I ordered a breakfast sandwich with avocado, egg and fried green tomato- it was one of the best breakfast sandwiches I have ever eaten. On pumpernickel bread toasted and just the right size. -Over priced but that is what you get for eating anywhere near the water in Baltimore harbor.
(4)
Donald P.

Went for breakfast in Sept 2011....great food...my wife had "Shirley's Affair with Oscar"...I had "An Omlette to Call My Own"....lot's of choices...great ingredients....nice relaxed atmosphere for a Sunday morning...
(4)
S T.

Each and every review b4 this one, states that this is a pricey place...so i wont repeat it again!!! Each and every review b4 this one, states that the food is yummy and/or the presentation is beautiful...so I wont repeat it again!!! Everyone says that it gets a little crowded during weekend brunches...so I wont repeat it again!!! so what's left to review??? food - checked price - checked wait - checked... o yeah...the staff and the service...pretty decent. no complaints! def. worth another visit...next time i will try the 'french toast' based on Caitlin's review. ;)
(4)
Melanie H.

Miss Shirley's was rated by Baltimore Magazine as the best breakfast in Baltimore, so of course I had to go. I had the banana pancakes- these pancakes were the best I have ever had. They were light and fluffy made with lots of egg. I went on a weekday around 11am. This was the perfect time to go because there was no wait and we had quick service. I was also able to park in their back lot (which is small) without a problem. They have a great menu and a lot of different options. The restaurant was spacious and had a wonderful atmosphere. The downside: try to avoid this place on the weekend. They do not take reservations and I have heard the wait can be 1 to 2 hours for a table. It is in a great location, very close to Loyola College, but the parking is difficult. They have a small lot in the back of the restaurant that they share with several other neighboring restaurants. There is also street parking available, but this is also difficult to come by on the weekend. Overall, Miss Shirley's is awesome and definitely serves some of the best breakfast in Baltimore. Try this place around 11am on a Wednesday and you will not be disappointed.
(4)
Linn G.

Really like this place! Love breakfast here. Thier pancakes are so tasty, love thier bacon and their grits are oooo so good!! Ive had a grilled chicken sandwich here with sweet potato fries which was also yummy. I would honestly say there are a bit pricey side. Service is fair and this place is usually crowded!! One gripe I have is parking, its street parking and a small parking lot out back with limited spots. O
(4)
Jason P.

While I will admit that the food is good - and they offer some variety, I don't believe the prices accurately match the quality of food. It's just too expensive for breakfast food that isn't THAT much better than any other local breakfast joint. I believe you're paying for the name - which makes no sense with food.
(2)
Andrey D.

Had California oatmeal and pineapple pancakes for breakfast. Hmmmmm, not bad but far enough from the best breakfast in my life. Oatmeal is too soupy, pancakes are too sugary. What happened to a balanced breakfast?! Parking could be tricky during the daily rush - turn the corner and more parking space is available in the rear.
(3)
Jerome B.

SHIRLEY you cant be serious!! I just spent $47 for BREAKFAST for TWO with tip (nothing fancy, two eggs over easy)...very small portions...how about a pile of hash browns for what your charging?? 2 strips of bacon? sporadic coffee refills... OY
(1)
Bradley N.

Miss Shirley's is worth a visit to Cold Spring Lane. The place serves up great brunch, breakfast, and lunch fare with a New Orleans, B'more flair. The sweet potato fries are pretty classic, as are the dishes with crab in various shapes and forms. The staff handle the crowds well, and the local artwork is classy. This was a favorite of ours when we lived in the city, and it attracts a loyal following.
(4)
Iris M.

First off, let me say the only negative thing I have to say about Miss Shirley's is that the restaurant should stay open longer. With that said, let's get down to business. Miss Shirley's touts itself as a soul food joint but don't expect to find the usual greasy fare that you might find elsewhere. Even if the name of the dish sounds familiar to you, expect to be delightfully surprised by the fresh, almost tongue-in-cheek twist Miss Shirley's puts on every item on the menu. Sweet potato fries? Yup, they're on the menu but they come with a sublime mango ketchup that might very well have you licking your fingers. Admittedly, I've had just about everything on the breakfast menu which is a testament to how many times I frequent the place. My favorites are the cornmeal-crusted fried green tomatoes, pumpkin cheesecake French toast, and crab omelette. All perfectly prepared. All divine. The Cold Spring Lane location (one of two Baltimore locations) has upstairs dining and, trust me, on any given day the place is packed. However, the staff is really good about turning over tables in a timely manner without rushing you. Even if you have to wait a few minutes for a table, it's well worth it!
(5)
Candace T.

Great food. Loved the way the flavors mixed in everything. The savory grits with pieces of applewood bacon, chives, and marscapone cheese was simply incredible. The Maryland omelette with real crab was to die for and hubby's bayou omelette had pieces of adouille sausage, crab and shrimp, which was too spicy for me but he loved it. We shared a stack of red velvet waffles. Waffles could have been a bit sweeter but overall, the food was great. Omelets were a bit pricey but worth it. Our server, Karey, was very sweet and incredibly attentive. Service was prompt and the wait time was only 30 minutes even though there was a long line. The heated umbrellas by the outdoor tables are genius. The place was immaculately clean. I will definitely be back when I visit MD again.
(5)
Finicky F.

Miss Shirley's does a service to Baltimoreans by being open only for breakfast and lunch. The food is rich! And you will need the whole day to digest and work-off the meal. My favorites are: - Sweet Potato Fries (crisp on the outside, soft and steamy on the inside) - Southern Slammer (quintessential Miss Shirley's bacon and fried green tomato in an easy-to-miss, best-value egg sandwich on the breakfast menu) - Get Your Grits On or just a side of grits (love the name, but good gracious the grits -- blended with mascarpone cheese -- are the bomb!) - Sunrise Benedict -- every southern breakfast flavor (collards, salty ham, cornbread) on one mouthwatering plate Tip: If you're taken there for an interview over breakfast (as I was), keep it simple by ordering the yogurt with fruit and granola. (Success!) This would have been a four-star review if it weren't for a recent unfortunate experience at Miss Shirley's. Beware of the new "MacCrabby." This mac 'n cheese concoction came out lukewarm and was made not with a roux and real cheese (as one would expect from a restaurant that makes grits, fried green tomatoes, and other southern comforts so well), but rather it was made with cheese sauce!! Orange, slimy, salty and a disservice to the perfectly good crab meat that it completely drowned out. Leaves me wondering where else Miss Shirley's takes short cuts...
(3)
Karin H.

The Roland park restaurant is more quaint than the modern looking inner harbor branch. The portions are generally decently sized, but for the price, I would expect them to be. The quality of food is no doubt exceptional, but as a poor student, I can only afford to go here on limited occasions, usually when someone comes in from out is town and I want them to have a good impression of Baltimore cuisine. The staff here is often very courteous and knowledgeable, though I have had a bad experience once or twice. So, while I didn't take my family here the first time they visited town because I didn't know about the place then, I probably will the next time they visit. The Broiled Grapefruit Brulee is delightful. I always like starting off my meal with that refreshing zing to wake up my mouth. Often, I order the Benne Seed Chicken 'N Waffles (a very filling, albeit slightly greasy, meal), but a lot of my friends will swear by the Smoked Salmon Benedict and their pancakes. I suppose it's a matter of taste, but Miss Shirley's is worth the try. I would recommend trying them on a weekday rather than the weekend if you can. It is ridiculously packed on the weekend (both places) for a restaurant with very little parking, aside from street side parking.
(4)
Jamie D.

Not knowing, what, we're getting in to, we stopped at Miss Shirley's. Having to wait about 20 minutes for a table well after breakfast time, we couldn't help to read the various awards and articles that decorated the waiting area. The Meals: Monkey Bread: This will be sure to throw you into an anemic fit, but this is a staple on any visit. Shoot, why go for the coffee, when the money bread will have you hanging in the rafters with energy. I had 2 eggs over-hard with hash browns. This was one of the lower priced options on the menu. I think around $10. But, to my amazement, I was more than happy with the portions. I also ordered the baked apples. They were delicious. However, not quite as baked as I imagined. Still had a crisp to them. Others at the table had the dipped French Toast sandwich. Def had a weeks worth of calories. But everyone at the table raved about the flavor. Also, the shrimp and grits were excellent. Be careful, the shrimp have about as much flavor as can be possibly baked onto them. The staff was young, and energetic. They were on their game considering the place was packed. Although, my suspicion is that's just how they do business. Try one of the adult beverages. The cinnamon and the peppermint were hits. Not a place to go on a budget, but worth the wait and a great place to go to have a meal that is new and improved from the basics.
(4)
J H.

Miss Shirley's is basically a Shoney's done up slightly yuppie and marginally upscale, with some eclectic ingredients you can choose to have thrown into your greasy, rubbery, overcooked Omelet. Oh, and there's a Biscuit that inexplicably someone you know raves about. It was probably made with Bisquick. Coffee's alright. Service is god-awful slow. I can't for the life of me figure out why this place is so damn popular... Is it the location? MEH.
(2)
Holly W.

Go on a weekday! Went this morning with family and had the coconut-cream filled french toast. THE FILLING WAS AMAZING. I was so happy. And our waiter, Bill, was very nice and a great server. Big fan of this place! Would love to go back! I need to try the Smores french toast.
(5)
Shieva R.

Called to see if they were open the day after Christmas... I was greeted by a recording in a sweet southern accent, it enticed me in, but unfortunately was little help. Off we went. The food was great I loved my fried green tomatoes and danish pancakes, i know, i know, weird combo, but it was a bit of southern heaven for me. I also like how I had the table pulled out for me. I guess that's the down home southern style of getting a ladies chair? It worked for me! Oh and I can't forget the random bagel boy delivering a free bag of bagels to each table. We got 3 free bagels from the place next door- I later came to the realization that they're under the same ownership, but it's still a winner in my book. Tip: Bring all your out of town "I'm not sure how I feel about Baltimore, isn't it dangerous?' guests, and be sure to bring them by for a late brunch so you can snag some of the yummy bagels from the place next door!
(5)
Amy K.

This place is phenomenal. Not enough can be said for how good it is. The place not only provides extremely great food but also is the most smoothly run restaurant I've ever seen. The efficency with which the kitchen and front of the house are operated are extremely impressive- I've even been there on Mother's Day when the place was jam packed and it was only a 20 minute wait. My favorite item is the Southern Slammer-- pumpernickel bread with fried green tomatoes, bacon, egg, cheese, and avocado sandwiched between it. I 'deconstruct' the sandwich making the green tomatoe into an appetizer, adding a couple of dashes of the house made hot sauce. Life doesn't get much better than Miss Shirley's.
(5)
Dani F.

On a whim I decided to visit yelp to find a nice breakfast place in the Baltimore area. Since Miss Shirley's Cafe received so many reviews, my girlfriend and I decided to go this morning. We were seated promptly inside and ordered drinks. The coffee is strong and the OJ was fresh squeezed. I ordered the "Shore Thing" omelet which had jumbo shrimps chopped into big pieces, lump crab meat and diced ham with Swiss cheese. It was excellent!! Its usually served with shredded potato and onions but I subbed for their delicious creamy grits which have bacon and topped with tomatoes. All in all, no complaints and the food was completely satisfying and I'll definitely go again when I return to the area.
(4)
Enchanting V.

Absolutely loved the food! I had the two eggs any style with grits and bacon plus I just HAD to have crab cake bites before I left Baltimore. The menu offered so many dishes that it was hard to select what I wanted as I drooled over the menu. The crab cake bites attired first and although I was there with friends, I was forced to be rude by eating them all and not offering any-- they were THAT good! When the rest of my meal arrived, I had to stop and appreciate each item, the food looked delicious and I'm happy to report, it tasted as good as it looked! The service was excellent, and interior felt homey and comfortable! I will definitely be back the next time I visit Baltimore!
(5)
Genevieve B.

Great food.... Best shrimp and grits.....great service
(4)
Patrick H.

So, I'm going to get in BIG trouble for this review. Recently, when asked if I thought that Clementine on Harford Road was better than Miss Shirley's for breakfast, I had to confess to Yelp Ambassador Extraordinaire, Kevin L, that I had not been to Miss Shirley's. He threatened to defriend me on the spot. Fast forward, new good friend Christopher H, has been egging me to meet him at Miss Shirleys. Timing is everything. This past Sunday, the Dining Partner in Crime and I were off to Petite Louis Bistro for brunch when our path took us directly past Miss Shirley's in Roland Park. Screeeeeeeeeeeeeech! Change of plans. We had to stop. It was 12:30 PM on a Sunday. Not the best of all possible times to arrive at Miss Shirley's since everyone else in the remote Baltimore County area decided to have brunch at that time, as well. Still, it was a lovely day and the 45 minute wait for a table was not horrible. We were seated at a lovely two top near the stairs and proceeded to wait another 10 minutes for our server to appear. I chose the "Get Your Grits On" which is a serving of Mascarpone cheese grits, Blackened Jumbo shrimp, three fried green tomatoes and a corn and bacon emulsion, while the dining partner in crime had the Andouille Sausage Omelet. We also ordered a basket of the Benne Seed biscuits. The flavors of my dish were great but the execution was not. My shrimp were dry and rubbery and while they were large, there were only three shrimp and one scoop of tepid gritsfor the price of $16.95. The basket of three biscuits cost another $4. Not a good value if you ask me. The DPIC liked his omelet and it seemed to have been cooked well. Service, while friendly, was slow and inattentive. We had to prod our waitress to bring us refills on coffee... three times. The four biscuits came out with two pats of butter and one jelly to be shared between the two of us. I couldn't help but notice that all the lovely sweet items that passed our table (French Toast, Pancakes, Sweet rolls etc.. ) looked fantastic! Much of our experience can be chalked up to the time we arrived and I will probably give Miss Shirley's another try, just not any time soon. Apologies to Christopher H and Kevin L.
(3)
Hyunoo P.

Oh what a conundrum. I want to say no but I'm going to have to say yes. Miss Shirley's was a tasty experience, and the best part was sitting with yelpers! Let me give an example- Funky Monkey Cake is something I would never have ordered had not Jeff taken the initiative. And Fried Green Tomatoes would have been avoided given there were FGT in my GRITS. But thanks to those wonderful, hungry eaters there was much sampling, doubling up, and easing of the cash burden. All was good. The menu has one big problem: everything looks good. For a southern soul like myself, I couldn't help but want to eat everything here. But I settled on the 'Get Your Grits On' which was a southern standard, shrimp and grits, given some gourmet flair. Savory grits were the foundation of the dish. The FGT were made into platforms on which these giant blackened prawns rested. I've never before had the good fortune of expecting shrimp and getting prawns, usually it's vice versa! The whole dish blended so nicely, savory and salty goodness. Rich sauces clogging my arteries. I wanted to go into a coma. Unfortunately a few hours later I hurled. But that could have been for a myriad of other reasons. Like any good scientist I believe I need more facts before I claim anything. Alicia C.'s shrimp did not make her sick, and she was right next to me. I would definitely come back to test some hypothesis.
(4)
Christina S.

Oh my, where do I start with my rave review for Miss Shirley's Cafe? I must say that I have never heard of this restaurant-- until I was invited there for lunch by a business partner who works in Baltimore's TV Hill. She prepped me up by saying it's the most favorite place among locals for Brunch and is very unique to Baltimore. There's street parking available but make sure you know how to parallel park your vehicle. As soon as you walk in, you will feel an instant inviting atmosphere. We were able to immediately find a booth for four for lunch. The service staff was very friendly. Our server took his time explaining the menu, which was a one-page, back-to-back, oversized printout. One side listed all Breakfast menu options; the flip side featured all the Lunch variants-- ranging from heartier meals to healthier options. I thought the restaurant was buzzing-- and it was only Monday! For starters, we ordered the Funky Monkey Bread, which was super moist and delectable. For my main entree, I went for the Shirley-feller with softshell crab, which was part of their seasonal summer menu. My other colleagues ordered the Eggs Benedict with Crab and the Softshell Salad. The taste was superb and so unique--I really felt that I was in Baltimore. Miss Shirley's Cafe truly deserves all the accolades and recognition it received in the past and all the honor it continues to get from Baltimore magazines, to Zagat, to user-generated reviews. I was told that Miss Shirley's has another location in downtown Baltimore so I will surely take my whole family with me next time because I can't get enough of this word-class soul-food at its very finest! For a true Baltimore cuisine experience, make sure to check out Miss Shirley's. If you can make arrangements to drive to this local neighborhood location in W Cold Spring Lane, then go! The overall atmosphere is much more authentic than its downtown Baltimore location (plus there are more tables available than its E Pratt location)!
(5)
Dawn B.

Ms. Shirleys The food is great! Is a great place for a early morning date or a nice place to take mom when she is town. The host at the front door was "a little" rude. For the most part I think this was due to immaturity and/or improper training. The waitress was great, suggested that we try the grits and shrimp (HUGE prawns) which was tasty and had a great presentation (Huge Prawns). The Waffles and Applewood bacon was also fabulous, very meaty with little fat. This is a small restaurant so you should be prepared to cozy up with other diners.
(4)
Katie F.

Going all the way to Baltimore for brunch on a saturday? Only in the name of yelp would one do such things. Wow, this place has quite the menu. It was a hard decision but I finally narrowed it down to having the grits for an app (who doesn't like breakfast apps?!) and the chicken and waffles for my main dish. The grits were lackluster. Ever since I had the grits from Marvin and DC cross my lips no others have been the same. The chicken and waffles was good. Crispy chicken, and savory waffles--and plenty of them. If I lived in B-mor I would be a regular at this place for their great brunch fare.
(4)
Courtney C.

This was my pick for a father-daughter brunch on a Sunday afternoon. The menu is HUGE and I had a very hard time narrowing down my choices. Everything sounds so amazing! We started with the sweet potato fries-very good, but didn't like either dipping sauce and the Funky Monkey Bread. I love monkey bread and the thought of it cover in chocolate with pecans and bananas was too hard to pass up! It wasn't as good as I was expecting and would have made a better dessert than appetizer. I will stick to my recipe on this one. We each got an omelet. They were standard and nothing too special. I was craving pancakes so I also got a short stack of the blueberry pancakes. Once again, nothing too special. Same story with the grits, biscuits, and fruit. My Dad and I concluded that everything was good, but nothing was great. It was on the expensive side for something I could have made at home pretty easily. The things that did stand out were our excellent server, Stuart, and we sat outside in the shade and got to enjoy the beautiful weather while we ate. Its not a bad place at all, but will choose somewhere else next time.
(4)
Sasha C.

i had the opportunity to try miss shirley's on a truck during the baltimore dragonboat competition in the summer. they were the best thing that happened to the race because normally the food is BLAH. i tried the sweet potato fries which were delish.. but who can mess that up?..and we also had the pulled pork sandwich. sooo delish. the only thing was the price is a little high for a food truck but whatever... they saved the day and better than eating random carnival food. we decided to try their food at the restuarant the next day, and we did not regret!
(4)
Sherb H.

Ventured on a weekday morning with a couple of friends for bkfast/brunch. We were not disappointed! I had the fried green tomatoes, eggs, and turkey sausage and am now a huge fan. Each of the entrees looked great and one friend even took another shrimp and grits dish home for himself and his wife! Next time, I will def. get that shrimp, hold the grits though! Great times were had by all. The waiter was patient and the parking was good. I hear that you will be hard pressed for seating on the weekend, but that is to be expected at in most major cities. I would love to go back and sample some other dishes!
(4)
Angel D.

I went for the first time today and enjoyed it. This is a very busy place so we had to wait. They give you a buzzer and you can get your own free coffee while you wait. Although I'm not a big coffee drinker, theirs was really good. There is a good-sized waiting area and amazingly, we were buzzed after only 10 minutes. I think it was because we arrived after the rush (Sunday at about 1:45 pm). My guy and I tried the corn cakes as an appetizer. I really liked the flavor, but thought the cakes would have been even better if it was served with a sauce on top. My crab and fried green tomato eggs benedict was good, but I couldn't keep my fork out of my guy's grits! Those grits were sooo good that I wished I had ordered a side for myself. From what I could tell, the waffles and the pancakes were big hits. Also, unlike many breakfast/lunch places, they have a full bar. The spicy shirley was really good. I will definitely be back!
(4)
Maggie A.

Thanks to my boyfriend and his family, I'm slowly but Shirley becoming an honorary Baltimore native. The Ravens, an Old Bay crab feast and recently, a trip to Miss Shirley's. Miss Shirley's, a Baltimore staple, is the locals' go-to spot for large portions and serious homestyle cooking. Despite also having a healthy food blog, I can eat my weight in fried food and cheese grits with the best of 'em so this place is a walk in the park (...or at least that's what I thought). The menu was massive, with endless rows of things that I committed and un-committed to once I bounced to the next mouthwatering dish. I think "I decided on..." about seven times until finally ordering the Bayou Omelet with Andouille sausage, crawfish meat, tomato, cheddar and cajun spice ($16.99). To be perfectly honest, I was only able to commit to my order once my boyfriend and I agreed to 'divide and conquer', with him getting my runner-up choice: the Sunrise Benedict with poached eggs, house-made slow-roasted Carolina pulled pork on corn bread rounds, collard greens, tasso ham and cajun hollandaise sauce ($14.99). My deepest thanks goes out to whomever (I'm still in a blissful food coma to remember) thought to order the Funky Monkey Bread. This amazing cinnamon-scented pull-apart bread had bananas, chocolate, pecans, powdered sugar and cinnamon ($11.99). It was like taking the best part of a Cinnabun, you know, the gooey well seasoned center of the bun, and making it the ENTIRE bread round plus adding CHOCOLATE. Genius. With endless accolades ranging from local sources to the mother ship of culinary voices (i.e. The Food Network), Miss Shirley's racks up awards and glowing press on a daily basis. ...damn she's good.
(3)
Lola I.

I too am not so sure what all the fuss is about. Food is OK. I came here for brunch. For breakfast foods, the prices are ridiculous!
(3)
Ria S.

Finally checked out Miss Shirley's last weekend - I had "Amy's Bagel" and it was very yummy. It was a triple stacked bagel, with lochs, cream cheese, capers, tomatoes, and other veggies. Coffee was good too. I can't wait to go back and try more! It is def. lives up to the hype! Tip on parking: There's a lot behind the bldg. that I found out after the fact. Street parking as you can imagine, was quite crazy.
(4)
Robyn H.

Their "chicken and waffles" are a joke!!!! They give you tiny little wingettes instead of a nice, juicy chicken breast or leg like you would get at Roscoe's or Amy Ruth's. Service is terrible and they give you dirty silverware.
(2)
Lora L.

My first Chicken & Waffles experience took place here and made me a fan... They make it on the slightly spicy, very savory side here and boy is it good - Wish I had Miss Shirley's closer! Grapefruit brulee was also a standout... Excellent coffee & pleasant atmosphere are some of the more positive attributes but it was also very crowded and the service was a little spotty... Overall Baltimore is so lucky to have this place!!!
(4)
TH N.

I did enjoy the food here very much although I am not really a fan of American cuisine per say. The food is very delicious. It's just that the wait here is a bit too long.
(4)
Zee S.

Is Miss Shirley's the best brunch in B'more? I think it depends on who you're taking with you. If it's your mom-in-law from Houston, it really is a no-brainer choice to come here on a Saturday for a mid-priced, very tasty brunch in what could succinctly be described as an homage to Cheesecake Factory. But if we're talking you're old college friend visiting from Brooklyn, you should just forget about it. There are very good alternatives that may not have the pizazz in their menu options but offer a lot more in terms of ambiance, style, and service. Miss Shirley's is a pleasant-enough outing in a regal suburb where parking is limited and the neighbors are watching you from their front doors. The restaurant has two levels but space is still limited. The line of customers can leak onto the sidewalk, and if it's brunch time on the weekend, forget about the outdoor seating. The restaurant has an overall family-friendly vibe but is not inundated with babies. I'd say babies are welcome. The staff pulled up an extra table and stool just for my 1.75 years old nephew and brought out a kiddie-size plate of hash browns for him before the rest of the family was even ready to order. The entree portions are large -- enough to split with another person and still feel like you had a good time. Oddly, the coffee mugs are diminutive, and I felt lucky to get one refill. That's a testament to the hit-or-miss service at Miss Shirley's. The late-morning rush is a lot to handle; the wait staff does a pretty good job of keeping things in order, but it was hard to get a refill, much less any face-time with the server once she'd taken our orders. Orders at my table were highly enjoyed. Chicken 'n' waffles was the big hit. I had the Trail Mix Pancakes, which were terrific, but it was frustrating that I couldn't get a short stack 'bundled' with other side items, like eggs and hash browns. I consider that a very basic brunch item, and Miss Shirley's does not have it. Their 'combo' entrees are few in number and largely focus on giving you choices in breakfast meats -- but not eggs. C'mon, seriously, I'd like to have my pancakes with eggs, without having to (a) beg/pay extra for a substitution or (b) order them as side items at $1.50 per egg. My mistake was in asking for these buck-fifty eggs to be prepared sunny-side-up. I received the runniest, yokiest eggs i've ever had in a restaurant. The raspberry cheesecake waffles were named quite literally. What you get are huge stuffed pastries, not really something you want to order on its own for breakfast. Given the large portions of other food, our recourse was to bring this order home and eat it as a dinner dessert. I hear they were pretty tasty. Miss Shirley's can suit a vegetarian all right, particularly if you love sweet carbs and fried potatoes. The menu does not offer meat and dairy substitutes. Forget about vegan options.
(3)
Monique S.

The food is good, very fresh, no complaints. But I find it overpriced and its just toooo busy, wait too long, especially for brunch. On the busy days, waiters dont have time, waiting for drinks and then feeling that you have to hurry up and make place for someone else. I dont think its worth the wait or one should go on an off day/time.
(3)
Kevin M.

I had a wonderful breakfast and a very pretty smile coming from across the table. So, great place for a breakfast date! There is always a nice diverse crowd and it's definitely a nice place to discuss a little business.
(4)
Cara N.

I have a love-hate relationship with Baltimore. I spent four years there for college (Go Bears!), but I rarely stop through anymore unless it's to visit friends. I went to D.C. for the weekend, and since my friend and I got an early start on our way home, I suggested we stop at Miss Shirley's for brunch. Street parking was scarce, so we drove around to the back parking lot, and after a few minutes, a space opened up. The restaurant was packed! We went in and gave our name and waited for about 25 minutes. We were pretty hungry, but the wait wasn't terrible, so we were ok. We were seated, and our waiter, Stuart was great - very attentive. I ordered the Pineapple Upside Down (pan) Cakes and a side of scrapple (it's the Jersey girl in me). My food was delicious! They brought me a plate, piled high with five pineapple pancakes. My scrapple came out a few minutes later. Everything was piping hot and delicious. The pancakes were so fluffy, that I had to ask for more syrup, which Stuart brought promptly. I ordered a cup of passion fruit tea to go, for my two hour trip home. All in all, Miss Shirley's is a new favorite of mine in Charm City, and I'll make sure that I stop back the next time I'm in Baltimore during brunch hours.
(4)
Eric T.

I've been to Baltimore a couple times this year, and the last time I went, my friends insisted that we go to Miss Shirley's for brunch. I was a little hesitant when they talked up the cheesy grits, but I went along. For a long weekend, it was semi-crowded on a Sunday, but the wait was well worth it. They serve coffee while you're waiting in line, which helps to pass the time a little bit. Being in MD, they have the requisite crab dishes, along with other typical American breakfast foods. But their cheesy grits, filled with veggies, meat, and cheese were outstanding. I would go back just for that dish. However, the short stack of pancakes was also pretty memorable. I haven't been there enough to sample everything on the breakfast/brunch menu, but if it was anywhere near as good as the waffles, pancakes, omelets, or french toast, I'd be back in a second. Street parking is a little scarce, though there are some lots around the corner that make it a little easier to find parking. It's nestled right on a pretty nice street with other shops, and if you have to wait, walking around the neighborhood isn't a bad idea.
(5)
Juliette B.

Fabulous, be careful tho can get pricey for a breakfast!
(5)
Laura K.

What do you think of when you hear about a restaurant called Miss Shirley's? I pictured waitresses with bouffants, wearing uniforms, and a tin roof shack, with a robust cook yelling in the kitchen. Perhaps that's Miss Shirley. Of course I was wrong, as this is in a modern building near the Inner Harbor. There went my southern cook fantasy. Perhaps I need to go more country for that. But no, the food made up for that!! The Southern Slammer sandwich was ...duh.... SLAMMIN'. Bacon and fried green tomatoes and other stuff. On pumpernickel, the world's most underrated bread. Genius combination. I'll be back.
(4)
David M.

Based on previous reviews here on Yelp we picked Shirley's for our New Year Day brunch following a New Year's Eve wedding that we photographed in Baltimore. Indeed, as a ton of other reviewers have stated the food in this place is simply delicious. The menu is extensive and it can really make your head spin but it's a good thing as almost anyone can find something for themselves. I went with the chicken and waffles and the spinach "irresistible" salad. Both very very good. The spicy butter added to the waffles makes this dish - just perfect. The salad was a perfect blend too. My friend has the chicken blt and he said it was simply the best one he ever had. My girlfriend went with the egg tower with avocado and tomatoes - also very happy although there was a piece of foil in her food! Eeek! We write it off as a rare accident and understand this doesn't happen often but the fact is it was there and the restaurant staff (after being informed) seemed not very apologetic but - I have to say - even a bit offended that we're even bringing this up. For this sole reason I am cutting one star. I know this is probably just an unlucky coincident but it was our experience and I think the review is fair. Are we coming back at the next occassion? Absolutely.
(4)
Glenn M.

Definitely lives up to the reviews I've been seeing. We went over from work, and it was somewhat full as expected. We didn't wait too long .. maybe 10 minutes or so. It too 5-10 minutes for the server to get our drink order, but the food got out reasonably quick. We all ordered the Affair with Oscar that got all the Food Network reviews. The presentation and smell were terrific so I was really looking forward to that first bite. Fried green tomatoes, southern style grits with bacon, tenerloin filets, lump blue crab, asparagus & hollandaise ... how can that all go wrong? Answer: it can't. Every place I go in Baltimore that has a decent menu items that has grits has disappointed me tremendously. We went to Rocket to Venus the other day which is very close to the office and I learned they had shrimp and grits. It was a soupy mess. Miss Shirley's knows how to make grits ... great consistency and taste. I'll be trying their blackened shrimp and grits next time ... which will be soon. One complaint - I ordered my filets medium rare (2 come on the plate), and one was med rare, the other medium. You'd figure that 2 pieces of meat that come on the same plate will be consistently cooked, but I guess at least one was cooked right, and I didn't mind the medium since everything else on the plate worked so well. The only real knock, of course, is that it's a little pricey for a workday lunch. Won't frequent for that reason, but will surely be an occassional regular. I'll be very anxious to try out some of their other menu items.
(4)
NICAY L.

I took my sister here one morning and she enjoyed her breakfast and mine but, was surprised when she got the bill. That was the best first and last $60 breakfast she will ever have...lol
(5)
A P.

Always a long wait... I don't enjoy their bloodies... Too many college families and uninterested employees. It's a case of too many businesses spread too thin. It was great when it was where sgetti eddies (?) is. I haven't had good food here for a long time.
(2)
shane w.

Two stars based on value! Is the food good? Yes! Is the staff friendly? Yes! Is the service acceptable? Yes! Outdoor tables pleasant on a nice day? Yes! Yep, its an OK place. But there is something very wrong on value delivered when a breakfast for 2 adults and 2 children under 5 can invariably cost you up to $75.00. Its BREAKFAST!!!!!!! Fifteen dollars (I'm rounding to the nearest nickel) for a salmon and lox platter? Five dollars more than you could pay within 5 minutes of MS. Twelve dollars for French toast which comes with fancy descriptive prose but naked French toast nonetheless with no protein??? it's French toast! Five dollars more again. Twelve dollars, (really 11.99) for 2 eggs, sausage, toast and home fries? Again $5.00 more than comps! What's goin on? No way can you blame the owner. He's in heaven. And in truth, if that lox and bagel is ten, eleven or even twelve dollars, I'd be at MS every Sat. or Sun. but being taken for a fool really sticks in my throat. Or maybe the financial crunch hasn't yet hit Roland Park and its environs. If so, Mozel Tov to Roland Park and MS very lucky owner.
(2)
B M.

Not so sure what all the fuss is about. Food is OK not great.. it's very filling too, and not the good filing, it's the kind that makes you feel i uncomfortable.. i will not be recommending this place.
(3)
Jeff W.

Miss Shirley's is an excellent place for breakfast/brunch in a surprising area. I'm from Baltimore but hadn't heard anything about it until Cadence R brought it to my attention. So thanks Cadence! As many have said, Miss Shirley's can get VERY crowded, but it's easily avoidable if you go before 10am or after 1pm. We showed up at 9:30 and didn't have any trouble parking or getting a table for 4, plus a highchair for my baby niece. The menu is very unique, and pretty much everything looks and sounds wonderful. They have a breakfast and lunch menu, but I didn't even have a chance to look at lunch since deciding on what to order from the breakfast menu was difficult enough. Huge variety of omelets, pancakes, waffles, and house specialties. The menu is so impressive that you may as well just look at the website and see what they have to offer. The prices aren't bad for the quality of food that you get, but don't go in expecting IHOP. I ordered a stack of cinnamon rolls, and the crab and fried green tomatoes eggs benedict. The FGTs were very lightly battered and tangy. The egg was a bit too yolky for my taste, as when I cut it, the yolk poured out and really overwhelmed everything else. I would've liked some more crab as well. The hollandaise was very good and not as heavy as others that I've had. It did a nice job of enhancing the food but not overpowering everything else. My only complaints are that many of the items tasted mass-produced, despite being so unique. All the food that I had was lukewarm, and it really seemed as if they just have an assembly line of all these gourmet ingredients that are then used to construct all the well thought out dishes. I think the quality and success of Miss Shirley's is based more on the creative menu, more so than the actual execution of the dishes. Still, I would not hesitate in returning, though higher prices would prohibit me from coming back on a regular basis.
(4)
Kevin S.

Had the chicken and waffles. This was one of the best waffles I have ever eaten. Stuffed with onions and white cheddar. My wife had fried green tomatoes w/ shrimp and grits. Awesome experience. Would recommend to anyone.
(5)
Cadence R.

I'm a big believer in brunch and this place was amazing. If you go, it's going to be a wait - be prepared for it. Even if they say one hour, take the buzzer and have a seat at one of the many chairs provided. Nearly everything on the menu looked enticing. Not just, "Oh, that might be good..." but full on "I want everything!!" I ended up taking advice from a friend to try an omelet which came with hash browns and a biscuit. As I'm typing up this review, my mouth is watering. Everything on my plate was to die for as was everything on my three dining companions plates. Omelets, pancakes, some type of sandwich of deliciousness. I'm not sure if Miss Shirley's can do wrong when it comes to brunch food. What they can do wrong is pricing for beverages. There are no free refills on coffee which came as a surprise to my friend at the end of the meal. If you're a coffee drinker remember that and either be willing to pay $2.75 a cup or drink slowly. As someone who doesn't partake in the coffee, I can't dock Miss Shirley's a star!
(5)
Charlotte B.

**The best brunch in the known universe.** After many, many visits we have determined that the single BEST item on their menu, which you MUST try, is the cream-cheese-stuffed French Toast. It's unique (I have never seen it anywhere else) and it is mind-bendingly delicious. Sweet, savory, crispy - a perfect marriage of toast, egg, fruit and cream cheese. I predict sometime in the future this place will be recognized as the birthplace of an American classic. Note that they offer seasonal versions, timed to use the best local fruit - such as a pumpkin version in the fall, or a strawberry version in the summer. . . but all of them are good. Seriously, don't miss ordering this, when you are an elderly person on your deathbed, you will be glad you ate this at least once and had a little taste of heaven on earth. I recommend ordering it as a 'dessert' item and splitting it among 2, 3 or even 4 people so that you don't feel terribly guilty about the amount of fat and calories. Split between 2 people it's just the right size for me for a generous and indulgent dessert. As far as your 'main course' for brunch, my favorites are the "Crabcake and Fried Green Tomato Eggs Benedict" - a fabulous Maryland-style riff on the classic, here with poached eggs, crabmeat, sweet corn and fried green tomatoes. Or the "Sunrise Benedict" - a Southern-inspired version, with collard greens, pulled pork, and sweet cornbread all hiding under their delicious poached eggs. I have eaten most of the things on their menu but these are our favorites. (I have not found that I enjoy their lunchtime salads and sandwiches as much as their brunch items - in my opinion, this kitchen's deepest passion is for the brunch items, and that's where they really shine.)
(5)
Janet M.

We went for breakfast a week before Christmas. It was super-busy but the hostess was right-on with the wait time estimate. The banana pancakes were good but they were just regular pancakes with a few banana slices thrown in. My daughter had the Red Velvet pancakes, which were amazing.
(4)
Chelsea W.

BACK STORY I first went to this place about a year and a half ago with a guy I didn't date for very long. I'd slept over at his house for the first time and he suggested brunch. I reluctantly agreed (I was trying to jet my way back to DC ASAP). The foodgasm that guy gave me made the mediocre night before absolutely forgivable. I never ever forgot how good this place was. So when it was a lazy Sunday and my current squeeze and I were looking for a mind-blowing brunch, I convinced him to drive the 45 mins to Miss Shirley's. It was crowded, as most reputable brunch places are on a Sunday, and we were told the wait would be 30-45. We were seated in 20. It took a little bit for our waitress to get to us, but we ordered all at once and our food got to the table almost immediately. It was well worth the drive and the wait. We got the funky monkey bread and sweet potato fries to start with, and the fried green tomato and crab benedict and raspberry white chocolate pancakes. We destroyed all but about 2/3 of the monkey bread, which we boxed up and took home to make everyone jealous. I love that the menu is creative and unique, all the dishes are well-presented, and there isn't an item listed that I couldn't see myself ordering and thoroughly enjoying. I can't wait to go back.
(5)
Douglas C.

There is no denying the fact that this is a very popular restaurant, but popularity is not without negative aspects. The wait for a table is invariably long, the reception area is often shoulder to shoulder, and at brunch on weekends a customer is treated much like an automobile on an assembly line in Detroit. The menu is somewhat interesting, but after going there several times it dawned on me that very little on that menu is not heavily infused with fat, salt, or sugar. Sometimes all three. Such foods are also undeniably popular, but should be consumed in small quantities, if at all. In my opinion, such is also the case with Miss Shirley's.
(2)
Ross M.

Hungry? Looking for a good breakfast, but don't feel like hanging out with the fatboys at IHOP? This is it! This place has a GREAT breakfast menu. It's not cheap, but I really felt like I got what I paid for. Fried green tomatoes, chicken and waffles, eggs and bacon, grits, biscuits, omelets! Man I can't wait to go back and try more! Highly recommend this place. A warning though - It will be packed, but they move quickly. YUM! They actually care about presentation, portion sizes and taste. Thank you! The manager actually came over and asked us how everything was. Finally, a businessman with a brain (crazy?) that can run a restaurant very well!
(4)
Ed D.

I went here based on the stellar reviews, so maybe my expectations were too high, but I left bitterly disappointed. I had oyster chowder and a seasonal sandwich called Maine Grilled Cheese (lobster and some various cheeses). Neither had a lot of flavor to the point that I wouldn't say they tasted bad, they didn't taste like anything. It was just a very bland experience for two foods (oyster and lobster) that are known for their powerful flavors. Normally a place like this with such a varied and unique menu would be one I'd try again, but at the price point I'm not sure it's worth another try.
(1)
Sandra J.

My parents took me out for brunch at Miss Shirley's for my birthday. It was fantastic. Everyone in our group was impressed with their meal. I had the smoked salmon benedict and it was stellar only the accompanying asparagus was lackluster. We ordered the caramelized pineapple pancakes for my 4 year-old- and we all kept picking from his plate because they were so good. Yes, this place is a bit pricier than other brunch options down the road in Hampden- but dang- it was worth it.
(5)
Steve K.

I was expecting a diner or a typical breakfast joint - this was really different. Had a shrimp n' grits dish with huge prawns, excellent grits, and fried green tomatoes, my gf had another fried green tomato dish with some crab I believe. It was great - I'd definitely be back.
(5)
M T.

Definitely make sure your not in a rush when you go to Ms Shirley's. There's always long wait to get a table, but it's understandable because the food is sooo good. The waffles melt in your mouth, but really sweet. Our waiter was really personable and knowledgeable about the entire menu.
(5)
Peter W.

A big machine for serving excellent breakfast and lunch. The wait is often long, but the food is good and not overpriced. The menu items usually have a few southern enhancments.
(5)
N S.

The menu is awesome! Well thought out options. Filling proportion sizes. Went for lunch--it was packed! I'd complain about the wait time but it was worth it. Don't be in a hurry. Just enjoy!
(4)
G M.

I had very high hopes for this place and I am willing to give it another go around, but my first meal here was mediocre. I ordered the Trio of Breakfast Sliders and sampled the Steak & Eggs. The sliders were grossly overpriced considering the quality. the bottom slice of bread was completely soaked in something watery. The eggs were rubbery and pitiful; the spinach was slimy. Overall, it was not good. The steak and eggs dish was a lot better, hence the three stars instead of 2. The Shirley's crush drink was alright. I noticed that the pancakes looked delicious, so I may try those next time.
(3)
Britty-britt W.

Ok upon coming here, the space is a bit small but I can say all the times I went the service was good except with one female server, I always get the Belgian waffle with scrapple or eggs and one fine I decided to try the Benedict crab sand which, it was really good, the presentation was also nice,my friend tried the three little sliders which was also good and tasty, one of my favorite brunch spots.
(4)
Yaka H.

Saw this truck by UMMC (W. Baltimore St and Greene St) on Wednesday. I tried the Benne-seed fried chicken drizzled with a honey mustard sauce and savory scallion waffles, served with pepper dew butter (about $13). This truck is definitely more restaurant-like in terms that they have a cash register, accept credit cards and provide nicer bags for carrying. The food was quite good and the portion was huge (4 mini circular waffles with deep squares and 2 chicken tenders). The chicken was a bit over cooked and dry. The waffles were quite good, still crisp on the outside, but soft and warm in the inside. The addition of the pepper dew butter really helped perk up the meal. My only gripe with this truck is that the service is always so meh. On the phone when taking orders, talking to the other truck staff, etc. It's nice to see that the menu includes 2 appetizers, sandwiches, entree meals, and pancakes (I'm looking to try it next!).
(4)
Fritz T.

My mom and I went here for lunch today but left before we could even be seated. My mom is 72 years old and always carries a cup with ice water in it (OCD with a case of xerostomia). As we were being shown to our table, the maÃ®tre d' rudely told my mom that no outside food or drinks were allowed. We told her that it was only a cup of ice water to which she repeated her claim that no outside beverages were allowed and that my mother could not have her cup of ice water. My mother said she would put it in her purse, but that was still no good. At this point we were only slightly annoyed by this stupid enforcement of the "no outside food or beverages policy", but the coup de grace was when the maÃ®tre d' treated my mother like she was three years old and said that she would hold her cup of ice water for her while we ate. What an insulting way to treat a nice elderly lady. Was the establishment really worried that my mom might sneak a sip of her own ice water during a $50 lunch meal? We immediately left the restaurant, and I told the manager on the way out that this was no way to treat a customer and that we would never be coming back to the establishment. Don't treat good people like they are scofflaws. Remember that we are talking about a cup of ice water, for which we should not have been been given such a hard time.
(1)
Alli C.

I felt compelled to write a review about my brunch experience today because of the absolutely amazing experience we received regarding food allergies. As soon as we got to our table the server came over and asked if anyone had food allergies. After reporting that a member of our party did have restrictions a manager came over and discussed them with her at length, assuring her that they would take care of her and wanted to make her dining experience as great as possible. The manager also helped direct her to things on the menu that she might enjoy, told her about modifications they could make, and assured her they prepared gluten free foods in a separate area. Later, after our food came out, the manager stopped by once again to check in with my friend regarding her food. I've never seen this kind of accommodation anywhere else! One star off because we felt sort of rushed throughout the meal. I know it was busy and they wanted tables to get turned but the server seemed kind of annoyed that we weren't ready to order right away, and then started clearing my friends' dishes and bringing boxes when I was clearly still eating mine and even said so to her.
(4)
Jennifer C.

This place is amazing! I came here for brunch and lunch when I was visiting friends in Baltimore. The food was really delicious! For brunch, I had the crab cake benedict with fried green tomatoes. It was one of the best dishes I have ever had! Very unique and very tasty. My friend had the cinnamon roll french toast, which she loved. We also shared the "Mac Crabby". This was decadent, to say the least! Creamy mac and cheese with large pieces of crab, bacon.. yum! It was expensive, but the portions are huge and the quality is excellent. We went back for lunch before I left and I had the cheeseburger with hash browns and it was excellent. Cooked well and good portion size. My friend had the turkey burger, which was HUGE! She said it was cooked well, fresh, and delicious. We would have loved to try the dessert, but we were stuffed. The one negative thing I would say is this place gets very busy on weekends-like over an hour wait. It is very disorganized and I feel that the hosts could be a bit more attentive. It seems like this place is a big hit in Baltimore, so they could be better prepared for the crowds. Other than that, service was good. Will definitely return when I come back to Baltimore! Wish they were in Boston.
(5)
James C.

Miss Shirley's ain't cheap but they're always crowded and there's a good reason...the food is GREAT!!! The Chesapeake club, one of the more expensive sandwiches, about $25, consists of one layer of high quality shrimp salad and one layer of excellent crab cake. I'm extremely picky with both these items and both were completely satisfying; I even took half of it home. I was surprised to learn there are no desserts offered here, but perhaps in time they will. I have also eaten breakfast here and it was delicious; also not cheap. Oh by the way, this is a breakfast and lunch only place, so make it your main of the day. You won't be disappointed.
(4)
Kara W.

Visited on a Saturday afternoon. There was no wait, so we went in and were seated immediately. Everything was excellent, including the service. Our server, Hannah was very delightful, gracious, and attentive. I cannot think of one thing that she should/could have done differently to make our experience more enjoyable. I ordered a short stack of buttermilk pancakes, Applewood bacon, and large fruit medley. The dude ordered the blackened salmon eggs Benedict- blackened salmon and eggs Benedict over cornbread with potatoes on the side. The bacon was so good that after skimming from my plate, the dude ordered his own. It must have looked good. Strangers were inquiring about our food and commenting on it. We even made friends with the diners at the tables to the left and right of us. Looking forward to returning very soon.
(4)
Richelle W.

Had a great breakfast there. Wait for food was not long & it was pretty packed but not overcrowded. Clean, Trendy decor and a variety of people. Our waitress was great & my pumpkin filled French toast was awesome. Ordered a side of chicken from the chicken & waffles & was not pleased. Chicken had no taste at all. Gave it a 4 b/c of the chicken, other than that it would have gotten a 5.
(4)
Kelsey H.

Watching an elderly lady drinking wine here at 11 am on a Sunday morning MADE MY DAY!! Not just a mimosa or a bloody mary, but straight up wine. But as for the food, I split the Soft Shell Crab BLT and an omelette with my boyfriend, both of which were absolutely PHENOMENAL!!! The Soft Shell Crab BLT had (of course) the crab as the star, and then two poached eggs sitting on two rounds of sourdough bread, two plump tomato slices, and hollandaise sauce drizzled over the top. The omelette was delicious, but the side of grits definitely stood out as the flavor PUNCH of the dish! Creamy and thick and oh so yummy! You have to try them. This was my first time eating grits EVER so I hope that my future in grit-eating proves to be just as promising. No cocktails or alcohol-containing drinks for us this time, but as trays and trays full of filled-to-the-brim exotic looking brunch cocktails passed by us, we realized that everybody else seemed to be partaking quite liberally!
(5)
Arjun S.

This is a very popular breakfast and brunch spot. Their menu is full of creative flair and traditional favorites. I had the chicken and waffles which was a first for me and I was pleasantly surprised. They have a strict ID policy if you're ordering drinks - which they have plenty off. This place has won a few awards including America's top 20 breakfast venues for 2012.
(4)
Tiaga P.

In my book presentation is everything and let's just say this experience was everything. The staff was wonderful and the food was impeccable.
(5)
Julie R.

Not as busy as the other location yet service is always great! Best brunch hub in bmore. They do everything right at this place.
(5)
Rachael B.

I was concerned that this local chain might be like an Ihop. Nope! Fast, efficient and personalised service. Good breakfast food. Grits....mmm, fried green tomato breakfast sandwich? Mmmm good.
(4)
Madeline S.

The seafood horseradish Caesar salad is awesome. I live the aioli that comes with the sweet potato fries. The cinnamon Danish pancakes are really yummy. The Benedicts are also good. And huge.
(4)
Tina G.

Having heard nothing but rave reviews from a friend I jumped at the chance to take a friend to Ms. Shirley's for an impromptu breakfast. Not the smartest idea for someone religiously following weight watchers at the time, but I made do none the less. Their menu has a lot to offer and it all sounded amazing. I ended up settling on the 'Skinny Shirley' a crustless quiche with veggies served with tomato slices and a side salad. It was very good, and didn't break my points bank. The staff was very friendly and very attentive. We arrived a little after 9:30 and there was no wait for a party of two. Though, I have been told that you if you wait till the more popular '10:00' that you're going to be waiting in line. Though they have a pretty large space and so I cannot see a smaller party waiting for too too long.
(4)
Logan G.

Amazing brunch! The crab cake eggs benedict dish is award winning for a reason.
(5)
Mo A.

Came during Superbowl weekend to Miss Shirley's. I read a lot of reviews hyping this place up and my friend is a local who has an unhealthy love for it. Miss Shirley's is located in a quaint little neighborhood that makes you feel like you've stepped into a time machine. The decor is on the basic side but there is a certain elegance there. The service was honestly as bad as I've experienced in awhile (and that's saying a lot). The server was just kinda standoffish, absent minded and curt. She frequently went incognito for long stretches at a time. The food was actually pretty good. The sweet potato fries were not amazing, but nice. The fried green tomatoes were a lot better than I expected given that I'm not a fan of them in general. The accompanying sauce for the tomatoes was an excellent pairing. My entree was Benne Seed Chicken & Waffles with jalapeno flavoring (there is a choice of different flavors). Interesting combo (flavorwise) that worked very very well. By now everyone knows chicken and waffles is like peanut butter and jelly, but the jalapeno added a spice kick that was a welcome addition. Side note: While this establishment gives out gift cards to various customers, they should be more mindful of the expiration date of those cards. Who wants a gift card that they don't realize is going to expire shortly after receiving it?
(3)
Leah K.

Delicious food. Seriously best breakfast in the region. Chicken and waffles with the jalapeno butter is amazing. Fried green tomatoes on the BLT are AH-mazing. Monkey bread and sweet potato fries are musts. Perfect brunch spot. I recommend it to anyone who loves food.
(5)
Keri O.

Awesome service and awesome food! I have nothing but great things to say about this restaurant!
(5)
Lindsey H.

Very good, went for breakfast around 9:30 on a Saturday and it was busy but we still got seated right away, even got an outside table. The server was friendly and our food came out quickly. My boyfriend was in love with the blackened salmon Benedict and my cinnamon Danish pancakes tasted like a large cinnamon roll, they didn't even need syrup. Two huge free parking lots with attendants was also a nice plus, no need to worry about street parking.
(4)
Steph B.

so many OPTIONS! You have to go back at least 2 more times to get your top choices on the menu, if youre anything like me. Must get the sweet potato fries, love the mango-ketchup and lemon aioli!
(5)
Alix H.

They should rename this place "yum city". There's nothing like a freakin' great breakfast. They lose one star because my dining partner got way more food than I did for the same price and that don't make no sense at all. Both meals were beyond tasty though, and the service was good.
(4)
Abbey L.

Best pancakes ever! I recommend the cinnamon danish ones! Amazing! The only reason I won't give it a five star writing is because the coffee is AWFUL! Food is amazing, but the coffee taste like acidic sludge.
(4)
Jen W.

They don't take reservations but they will gladly give you one of those light up reservation buzzers to let you know when your table is ready. This time around, the two of us arrived at 9:30 AM on Sunday to beat the crowds. We had a short wait (less than 10 minutes), which isn't bad. If you go later, the lines start to develop and your stomach starts to grumble once you smell the food. We started off with lump crab meat topped deviled eggs. OMG. They were so awesome! Take deviled eggs and kick it up a notch with crab meat, diced tomatoes and chives. After devouring the eggs, we inhaled more deliciousness. The coconut cream stuffed french toast with brulee'd bananas and freshly sliced strawberries was unique and delicious. It was all sorts of tasty. The blackened salmon on sweet potato and andouille sausage hash plus poached egg on sweet corn cakes with a cajun hollandaise sauce was my favorite. It was breakfast and dinner in one dish. The poached eggs were cooked perfectly with a nice runny center and the sweet corn cake was sweet, dense and moist. The food portions are huge, so you may have leftovers which is a tasty reminder the next day. Yes, come for the food. There may be a wait, but it is totally worth it.
(5)
Steve B.

We were passing through Baltimore and stopped to have lunch with a friend who suggested Miss Shirley's -- and I was glad because I'd seen her post about it before. It's always interesting to go into a restaurant that has such a high-profile reputation -- you wonder if it's going to live up to the hype. Well, for us, Miss Shirley's DEFINITELY lived up to the hype. Great selection of breakfast-brunch-lunch selections that were interesting takes on "standard" fare. Way too many things that we wanted to try. We might have to think of reasons to drive through Baltimore again.
(5)
Tessie K.

Great service, the green deviled eggs and ham were a little pricey for such a small portion, but the stuffed French toast was amazing, my boyfriend said the chicken and waffles were alright but the chicken was a tad over breaded. We will definitely be back.
(4)
Jessie C.

I got the blackened chicken BLT with hash browns. It was delicious. All of the ingredients tasted so fresh !! I swear the bread tasted like it was fresh out of the oven! They had good sized portions as well. I would definitely go again !!!
(5)
Alisa K.

Delicious! Hands down best brunch place I've ever been to. And I love brunch. Dishes are delicious, beautifully and creatively plated, and the ambience is fun, trendy, and well decorated. My only complaint is their 1 person bathroom.
(5)
Harold M.

Over priced. Form over substance. I never thought I would pay fifty bucks for breakfast for two people. I have been twice and just not impressed.
(2)
Pascal P.

Good omelet, good coffee. That pretty much sums up the one breakfast I had here. A little pricier than some breakfast places, but worth the money in my opinion.
(4)
Emily L.

As someone who loves breakfast and especially loves to drink with breakfast (hellooooooo crushes in an adorable jelly jar!) I knew Shirley and I would be fast friends. I've been here three times and always loved the food, service and atmosphere. Highlights: waffles are crisp, toppings very fresh (no canned cherries and Cool Whip here!) Fried green tomatoes, bacon grits and crab cakes? YES. Eggs are always cooked perfectly, tender and warm. Syrup is real. Funky Monkey bread is impossibly decadent, a good ending for the whole table. But what blew me away last time was the soft-shell Eggs Benedict. It's seasonal, which is why I insist you visit NOW before it leaves the menu for another cold, sad year. The crab was light, crispy and packed with Old Bay goodness, and what a great compliment to the poached eggs, hollandaise and lettuce / tomato that really was its own side salad. Fantastic. I've never ordered lunch here (see paragraph #1) but my friends and family have raved, especially about the Hot Brown. When I've tried every item on the breakfast side, I might venture over into salad territory, but no earlier. A hearty second to the common suggestion about avoiding weekends. Waiting an hour for breakfast isn't appealing to me, so I'm happy to go on a weekday instead. Parking is also difficult, but if you pass the restaurant on your right and turn right at the next corner, there's a tiny lot behind the complex that often has a space or two.
(4)
Cassie G.

Its taken me three long years to get here, but by golly, I did it. Let me tell you, the last thirty minutes were the worst part. You see, my friend has worked at Miss Shirley's since high school and since meeting in college, I always hear about this place. Driving through Baltimore, I needed to go and get it crossed off my bucketlist once and for all. We showed up hoping the brunch rush would be done, but still had a bit of a wait. Despite my grumbling tummy, I took a deep breath, looked away from Roland Park Bagels tempting me across the street, and convinced myself I could, and must, power through. I've been deciding what I wanted to get here for over two years now. It's a huge decision. What if I choose the wrong thing? This could be my last chance. The waitress was obviously flustered after working a very busy Sunday morning shift, but once we caught her attention I went with my gut and got the Neapolitan Stack. It was a great (and amazingly plated) choice but the star of the meal were the sweet potato fries with mango ketchup. I could've ate those, left, and felt accomplished. I tried some of my friend's cinnamon danish waffles which were amazing as well. While I love my roomie enough to see her in Baltimore based on friendship alone, knowing this place would be a go-to spot for at least one meal may make me a little more anxious to visit sooner than later!
(5)
Emily H.

Oh, Shirley. Everything you do is right. I started with the cheddar grits which came out in under 3 minutes. Um, yes. I then moved on to Shirley's Affair with Oscar. DELISH. Meat perfectly cooked, amazing fried green tomatoes (and I don't even do tomatoes) and legit lump crab meat heaven. Next, I proceeded to try my friend's cinnamon danish waffles with strawberry batter. And make love to the spoon. Then I forgot all shame of gluttony and ordered that too. Again, love was in the air. This is a true story. All brunches should feel this way.
(5)
Donna W.

For my first experience, Miss Shirley's was ok. There was a short wait, but it was bearable at about 20 minutes with the number of people waiting. Now to the food. I had high expectations considering other reviews and my friend's recommendation. The food wasn't bad, but it left a lot to be desired. I ordered the fried chop which had no seasoning. The menu is soul food inspired so I would expect the food to have sufficient seasoning. This made for a rather bland dish unless you doused the meat with the accompanying gravy which I'm glad I got on the side instead of on the dish. It would have completely overwhelmed the meat. Luckily, the grits were delicious. Our server was inattentive and slow, but the rest of the staff was very friendly. I probably will return and must try the cocktails next time. Hopefully, the next time, my expectations will be exceeded.
(3)
Rebecca G.

We have a bit of a love-hate relationship with Miss Shirley's, the intensely popular southern breakfast/lunch cafe. On most weekdays, they're great - quick service, delicious coffee, great menu. On weekends, they're swamped with long waits (2 hours isn't uncommon) and not great service, often serving food that's gotten cold. We don't go on the weekend anymore - and recommend you give them a try during the week. We've only been to their Roland Park location, but hear good things about the harbor location too. D isn't as much a fan of fancy breakfasts as I am, so Miss Shirley's has become my sick day / day off place. I hadn't been in a while, but a slow Thursday holiday meant it was time for an omelet. They're not my favorite omelet in the city (Pete's is), but they do have the most fun fillings. I typically get andouille, green onions, and tomatoes. They're always fluffy and nicely cooked through, with fresh homefries. The bene seed biscuit used to be delicious to me, but the past few times I've had them, they've been pasty and too salty with not enough flavor. Other favorites at Miss Shirley's include their crab and fried green tomato eggs benedict (really fantastic), and their waffles (usually better than their pancakes) with strawberries.
(3)
Kamni G.

The morning all 5 of us ended up here was a very troubled one. We were hungry and irritated and tired of running errands. I looked up Brunch on yelp and Mr. Shirleys showed up first and so we went there. We found parking with no problem, we were seated within 15 minutes and had the most divine food. Everyone loved their food alot and the menu...I was taken aback. It was as if someone actually sat down and married flavors and gave an actual dam about what they placed on it. It is a foodie's dream really, it is always busy and parking is a pain and the wait is long. I truly believe we were meant to end up there that day as we experienced none of these annoyances. Specialty Pancakes (4) $10.99 Blueberry is what I had. I shared the potatoes and onions hash the hubby had with his trio sandwiches. As great as a place is , it can always improve. Our waitress never came by to ask how everything was, did not fill our waters on time and was rather scatter brained. The tables and seating situation in there needs help as well. Needless to say I will brave all the annoyances for brunch here often, just as soon as I move to b-more permanently in 2 weeks.
(4)
Nikki H.

No better down home food than Miss Shirleys. Fried green tomato and crabcake all delish. Beets out B Smith, Eatonville, Georgia Brown's all day.
(5)
Liz M.

This place is a well-known gem to Baltimorians. I got lucky and ran here for a long lunch during the work week with a coworker. The place wasn't packed, but there were more people than I expected for a Friday afternoon. I admit, I didn't really check the menu because the chicken and waffles had been in my ear for a few days. It does not disappoint. The only thing I can think that was a drawback was there was a weird proportion of items on the plate. A ton of jalapeno butter was supplied, but not as much cheese or honey mustard sauce. I'm an OCD eater- each bite should be built with equal parts of the ingredients. That said, all of the ingredients were so tasty that it was easy to forgive the imbalance. Sadly, I am no where near the restaurants on a regular basis, but I think I spotted a food truck for them near Hopkins' hospital. A pit stop might need to happen soon!
(4)
Megan O.

My favorite brunch spot in the Baltimore area. They have a decent variety of food, the food tastes good, and the staff is friendly and helpful. The Cold Spring Ln location is much bigger than the Inner Harbor location, and I've never had to wait for a table. If you are planning to drive anyway, come to this location instead of downtown! Miss Shirley's serves (mostly) Southern food. Often there is a bit of a modern twist on a classic, such as in their shrimp and grits. Their soups are always delicious, and I had one of my favorite salads here for lunch last autumn. Unlike out in the suburbs, their mimosas are reasonably priced! If I lived closer I would eat here every weekend. Since that can't happen, I eat here whenever I am going out to brunch or lunch in the area. So why only 5 stars? Well so far I'm not blown away. The food is definitely consistently good, but it's not the best southern cooking I've ever had. For brunch options in the region I would give it 5 stars though! It's great to have interesting/delicious brunch options as I don't like omelets or french toast.
(4)
Rick C.

Love it. Love the whole menu, breakfast or lunch. Good service, cool space, convenient. Can't go wrong.
(5)
Dia A.

One of my favorite Baltimore restaurants. Service is good and food is AMAZING. I prefer this location. The get your grits on with shrimp is my favorite!
(5)
Jane V.

Chicken and waffles? Fried green tomatoes? Yes and yes! My sister took me here for brunch the last two times I was in town and I haven't been disappointed yet. Good food, good service. Just make sure you get here early enough to beat the weekend brunch rush.
(4)
Nicole J.

Stopped in Miss Shirley's Cafe this morning on our way out of the city. What a delicious breakfast! I had regular eggs benedict with a fresh Mimosa. This place has tons of menu items to choose from and the staff was very friendly and polite. I'd suggest this place to anyone who loves breakfast!
(5)
Jamaal G.

Okay, first I found out about this breakfast restaurant through Yelp, which was worth it! When going on a weekend expect a wait, but I think its worth it!! They have among the most diverse breakfast menus renown. We begun with the corn cakes, which were more the modest; they were flaky, yummy, & left you wanting more sadly you only get three but they are best with the tomato & onion added. I had the bayou omelet. A nice combination of interesting flavors especially when you add the andouille sausage, I think that was the key ingredient to the omelet. My friend had the pineapple upside down pancakes which were amazing!!! Fluffy & sweet is the combination you want if your picking pancakes, excitement & stimulating with each bite! Nothing negative about this restaurant besides the wait time, but great decor & warm feeling
(4)
Ron J.

The menu is fairly innovative and has variety, but can't substantiate the high cost and cramped, loud atmosphere. Too bad- Evergreen needs a decent, affordable restaurant.
(2)
Maureen P.

I have heard of this popular Roland Park breakfast/lunch spot for years...not far from my fave French bistro and I was finally in the area... Why it's worth going? Miss Shirley's seems to do it all BIG! I stopped by last week with two friends and we were hungry! No worries! Friend one had lunch (it was 1130 after all), the Chesapeake Club...an absolutely HUGE sandwich: triple-decker sourdough, a side salad, and in between the bread...crab cake, shrimp salad, and bacon. Now how could that be bad? The nice thing about this sandwich it that the shrimp was big and fresh and not overly doused in the Old Bay remoulade. The old bay was not over powering, tasty, but you could still taste and appreciate the lovely shrimp. I didn't taste the crab cake but my friend (a Baltimore native) said it was very good! Not to mention she took half the sandwich home to enjoy another day! I decided to go simple and see how they did. By watching the HUGE French toast come out the table next to me (stuffed with raspberry cheesecake) I was glad I did, I didn't really need dessert for breakfast. I ordered Two Eggs any Style. The eggs, ordered over med came a bit hard for my taste. I even mentioned it while the waiter was standing next to me...no offer for a do over. Biscuit was a nice size and yummy, hash browns better than most and well other breakfast shops could take note on how to serve bacon from Miss Shirley's. My other friend had the breakfast kabob (turkey sausage, potato, that bacon, granny smith apple, mushrooms & bell pepper with mango glaze) served with a little green salad with their lovely house dressing. A different approach to breakfast fare, but tasty none-the-less. The kabob was ordered with a side of grits of course. The grits were very tasty, but still not as good as my roomie makes (she's from South Carolina). We all split the friend green tomatoes. I am not, repeat not the biggest tomato fan but these were firm, a crisp cornmeal coating with a lemon aioli dribbled atop and served with this mango/green tomato type salsa on the side that we all thought went perfectly with the tomatoes. It needs to impress me a second time to get 4 or 5 stars but the potential is sooooo there. For Fans of: Southern food with a Maryland flair and folks who are not on a diet! Fun facts: The restaurant is named for Shirley McDowell, a local cook and longtime employee of Classic Catering whose salmon cakes, meatloaf, and sesame noodle salad were the stuff of legend.
(3)
Lindsay W.

I wanted to love this place. Really, I did. Miss Shirley's was recommended to me by a friend who is a Baltimore native. We waited 45 minutes for a table for brunch on Sunday, so I had plenty of time to salivate over the large menu filled with delicious sounding items. Once seated, service was attentive. We started with the fried oysters which were fine, but not spectacular. I ordered the eggs benedict with crab and my dining companion had the Cajun omelet with andouille sausage and shrimp. My dish was awful. One of the eggs was completely overcooked. The crab meat was in a salsa of tomato and corn which I found hid the crab. The fried green tomatoes were flavorless, as was the hollandaise. The entire thing was woefully under seasoned. The omelet was "eh". With all that said, perhaps we ordered the wrong thing. I left feeling disappointed.
(1)
Adrianne T.

Love this place & I love cocktails with breakfast even more. Every entree I've tried has made me a very happy camper. corn cakes, fried green tomatoes, savory grits, pancakes...It's all good, really good. But the last time I went, I tried a couple cocktails for the first ttime, and yep they hit the spot. So this review is to encourage other spirit lovers to add Miss Shirley's to your list.
(4)
Jessica S.

I visit the food truck when it comes by Johns Hopkins @ Wolfe & Monument most Fridays. The $3 side of grits is completely amazing and I actually start thinking about getting some of these grits starting on like Wednesday haha. The fried green tomatoes are pretty delicious too. I haven't really ventured into the sandwiches or entrees, they seem a tad overpriced and the grilled cheese I got was meh, boring, dry and while the description of it coming with a side salad dressed in a balsamic poppy seed vinaigrette sounded amazing, the small sad scoop of wilted mixed greens with some diced tomatoes that came in my container was hardly dressed at all and i definitely didn't detect any balsamic or poppy seeds. I'll definitely keep going to the food truck since it's so convenient for the grits, but I may not venture into any more expensive menu options.
(4)
Pradeep H.

This place had been on the list of restaurants to go after all that hype I got from my friends about this place...I would give it probably a 3.75 if Yelp allowed fractions...but nevertheless, its great for a Sunday breakfast :) The place was too crowded when we reached there..We were 6 people...They had to make us wait until the entire party arrived which probably didn't make sense but we were lucky to have only a 10 minute wait until we got our tables....so no complaints! The Food was very good..the omelets especially...I felt that the restaurant is a little overpriced compared to other breakfast places I've been to......They don't have any desserts on their menu..which is a big disappointment. The place has ample seating....and a neighborhood is a very nice area to hang out in general..Given that there are few breakfast/brunch places in Baltimore around a good neighborhood, the overall experience was good and I'll probably visit again.
(4)
Eric P.

Miss Shirley's growth has turned into a chain restaurant ... without the chain. The food is still generally good but the charm seems to have worn off with the addition of ear pieces for the wait staff. I feel like I am out in the suburbs and no longer a local eatery.
(3)
Kathryn E.

I moved across country, so it has been almost a year since I visited Miss Shirley's and things have changed a bit... First, the unbelievably kick-ass grits no longer come standard with their egg dishes... they have substituted potatoes instead and now you must pay additional for grits. I have a couple problems with that... 1)the potatoes suck - imagine frozen hash browns, a few onions thrown in, tossed on the grill just long enough to warm them and brown a few pieces... yes, they ARE that bad. 2) you can sub the grits back in for an additional dollar, but they replace the meat, so now I have potatoes and grits? That doesn't make ANY sense. If they were going to allow a sub, why not sub grits for potatoes, that makes much more sense as both are carbs. 3) if you want a side of grits, it will cost you $4.99... on top of the $10+ you have plopped out for the main plate... now breakfast starts to push $20 for one person....hmmmmm. Other change, they have dropped my fave salmon club sandwich. Also very disappointing as that sandwich rocked! The service seems to have gone downhill some as well with younger less experienced wait service. Plus, I do not recommend going on very cold or windy days. If you get a booth you'll be OK, but many of the tables both at the back and front get blasted by cold air as respective doors open and close... that is a problem they need to address by putting up some type of break. Overall Miss Shirley's is still good, although I think the changes moved them away from being the ideal spot. Having said that, I will still go back, but I am now more likely to just grab a friend, go, and only order those pieces we really like (grits, fried green tomatoes, biscuit, etc) which moves them out of the drop by anytime for breakfast spot... that spot is better filled by The Blue Moon.
(3)
Richard L.

The first time I enjoyed the food,the second time the food was salty and dry.Service was just o.k.I'll go back for one more try,but I think maybe the place is overrated.
(2)
Sally N.

Too expensive, not that great. This place used to be good, but has gone downhill- becoming overpriced, mediocre, boring food. The hash potatoes are underdone. Everything is too rich, too decadent for brunch and will put you in a calorie coma. And I really don't enjoy spending $40 for 2 people for brunch.
(2)
Kelsey A.

This place has the best breakfast in Baltimore. It is always packed but well worth the wait. I love it here. The menu is actually overwhelming because they offer so many good choices. I love it here. Shrimp and grits are the best. Also the monkey bread is so good
(5)
Stef T.

I had high expectation of Miss Shirley's. However, while the food was good, I thought it was way too expensive for what it was, and I found the service inadequate. I felt like the waiter was really rushing me the whole time, from deciding what to order, to finishing my plate. There were tasty and interesting dishes on the menu, but there are other options in town offering a better value and better service.
(3)
claire o.

I like this place. We went this morning, as I needed to find a brunch place in Baltimore, and Yelp highly recommended this one. It was busy, but we were seated in less than 10 minutes. If you were with a larger group it might have been a longer wait though. The menu is really interesting! My boyfriend and my meals were good, although I think I could have chosen a more exciting dish. Why did I not get the crab and fried green tomato eggs Benedict! The service was awesome.
(4)
Charm C.

Outrageously overpriced! I just returned from there with my family and ordered the half salad and half sandwich, paying an additional $3.99 for the shrimp salad over the standard chicken salad. When my sandwich arrived, it had exactly 3 shrimp on it. I counted. The sandwich looked barren. Though good shrimp salad, where did the rest of it go?!
(1)
Crissy J.

Miss Shirley's is extremely overrated and overpriced in my opinion. We went around the holidays, the cafe was crowded but we did not have a long wait. We found parking right on the street. I ordered the Bayou Omelet, and my husband ordered a shrimp salad sandwich. My omelet was fine, but it did not taste like it was worth the price. My husband's sandwich did not have a lot of shrimp salad on it, and the bread was extremely hard, for that price the sandwich should have overflowed with shrimp salad. I think we'll stick to regular diners for breakfast-- better prices, better food, and better hours.
(2)
kevin g.

The food is delicious, most dishes are a bit heavy but in a homey comforting way. Their brunch is the best, although you'll have to wait on the weekends. The menu has a great mix of Baltimore crab and homestlye southern food. And all the hostesses are totally hot.
(4)
Dcgirl T.

Visited the Pratt street location twice this month. Very crowded if you go after 10:30 am...but the food was pretty good. Had the chicken and waffles both times. Not the traditional dish, but boneless tenders along with what ever flavor waffle you like. Everything going by looks delicious. The only thing I don't like about this location is how they pack customers in. Would be nicer if they took one table from each row for more personal spacing.
(3)
Nicole M.

I'd give Miss Shirley's four stars if it weren't for the out-of-control prices. $17.99 for an omelet? I realize it contains crab, but come on! Fortunately for me, I don't care to nosh on bottom-feeders, but my meal was not much less inexpensive. My mother and I dined here for lunch and I had the Greektown Tuna sandwich ($13.99), a side of sweet potato fries ($3.99), and we split the sweet corn cakes ($3.99) for an appetizer. My sandwich was good: I was warned that the tuna would come medium rare, as I'd expect, but it was definitely rarer. Fortunately, it was good quality so I didn't have a problem with eating it that way. The ciabatta was very fresh and the olive tapenade was yummy but scantly applied. The sweet potato fries were plentiful, delicious, and a bargain, comparatively. The sweet corn cakes were good, with an unexpected spiciness, but not great. I had to skip dessert because I couldn't bear to spend more than fifty bucks for two people for lunch. Overall, everything was tasty, the service was better than average but not stellar, and the wait wasn't insanely long.
(3)
Mike W.

I went with five friends on a recent Sunday morning for Miss Shirley's now-world-famous brunch. Despite the crowd, we were seated after only a short wait (no more than 10 minutes). The waiter was prompt, friendly, and accurate. All of the food was delicious. Though, as a scrapple eater, I have to say their's was just oddly shaped sausage--not bad, just not scrapple. I would recommend any of the waffles or anything with Hollandaise sauce. The only reason I gave four stars instead of five is because I still think Woodberry Kitchen's brunch is better.
(4)
JO' G.

What I found most wonderful about Miss Shirley's was that I was able to order not only a delicious egg entree (omelet with generous fillings of asparagus and mushrooms...mmmmm), but a deviled egg appetizer featuring toppings of lump crab meat and salmon. I don't know about you, but two egg dishes in one meal, for me, is very eggs-citing :)
(4)
Natasha R.

Food was pretty good. Wait was over an hour, but frankly I wanted to see what all the hype was about. And was convinced that it is all pretty much hype, as in "this is the cool place to be seen at breakfast". I don't think the prices are reasonable, even if they use a couple of pieces of lump crab in their omelettes and the service was poor, even though the young lady waiting on us smiled alot. It was like she was smiling because she knew how you're getting screwed with the high prices, but will not say anything about, well, frankly anything because you are at the "cool" place of the moment. Another thing I was wondering was if the same owners owned all the other restaurants on the whole block, or if it is a real Miss Shirly who actually owns the place.
(2)
The I.

My wife and I had lunch here today as part of Baltimore's soft shell crab week. We both had the Not So Po' Boy (soft shell crab) sandwich, which was excellent. As sides, my wife had the side salad and I had the cold slaw, both of which were very good. On Yelp, it said they had a full bar, but the waitress seemed surprised when I asked for a gin martini, but they made it anyway and it was very good. We skipped desert because their offerings weren't very appealing. Although this is a simple place, the ambience and service were very good. The main attraction here is just good food.
(4)
bobby s.

great for sunday brunch. crowded but once you are seated food doesnt take long. good bloody marys and coffee. expect to wait. i think it is worth it
(5)
A M.

SO GOOD! The only problem I have is once you find a meal you love - for me it's the Fried green tomato eggs benedict - with roasted red pepper sauce, crabmeat, and sweet corn I like the eggs scrambled rather than poached with they were happy to change for me- ok, literally salivating thinking of it - well, I love it so much that even though everything sounds good I can't bring myself to GET anything else!!!! Easy fix - invite a different friend to go with you each time you go and sway them to order something else so you can sneak a bite. Be warned you may have to trade for a bite of yours (restrain yourself from stopping them with your fork!)
(5)
Liana P.

This place was definitely worth the wait! We went here last sunday for brunch and it was really really delicious!!! The wait was around a half an hour and we got there a little before 1pm. There are so many choices on the menu, it's almost overwhelming. We decided to share an omellette ,it had spinach and goat cheese (don't remember the name of it??) and also share the cinnamon pancakes with cream cheese icing! The pancakes were amazing! I really enjoyed this place and will be going back again, probably after one pm next time so i don't have to wait!
(4)
kristin g.

pretty pricey but so so so GOOD - the menu is fantastic! expect a wait on the weekends of course, but it has never been too long for me.
(5)
Erin M.

you will wait for a while on the weekends, and the prices are ridiculous, but the food is amazing and the service is good. worth checking out...and make sure you try the savory grits.
(4)
Kristal V.

So I live in DC, but I hung out in Baltimore with some friends this past Saturday, and had a great time. We started our day at Miss Shirley's, and it was soooo good. Brunch has got to be my favorite meal. I had the Bayou Omelet (shrimp and andouille sausage) which was excellent. My friends and I also started with the fried green tomatoes, which were also delicious. The only downer was that the savory grits weren't as good as the menu made them sound, they were more solid than the way I usually eat my grits. We were sitting next to the kitchen so we got a good view of some of the other menu items. I wish I lived closer so I could sample some of the waffles and pancakes. Oh well, it just gives me another excuse to go back to B-more.
(5)
Julie H.

This is my second time going to Miss Shirley's. The first time was at the Pratt Street location. And it was meh both times. Meh as in, I didn't get food poisoning but I don't want to eat there again. Today, I went there with my in-laws & hubbie, so we were able to sample a good amount of items. We ordered the much talked about Oscars Affair with Shirley, the fruit waffles, a spinach, mushroom & tomato omlet, the deviled eggs, and the breakfast sliders. The service was snail slow. From where we sat, we had a clear view of the window and there were so many food items just sitting there waiting for waiters and waitresses and runners to bring them out. Everything was just getting cold because either they were understaffed or poorly managed. Despite the pile up of plates at the window, these waiters and waitresses moseyed. They did not hurry. The good: The waffles were fine. The fruit on them was fresh. The biscuit side was good. And the fruit side was ok. It could've been better though. At this time of year, why so few berries? The meh: My omlet was cold by the time it came to me. The spinach inside was fresh. The mushrooms were good. However, the tomato in it was under-ripe and tasted so. The omlet was also overcooked. It just wasn't worth the price ($14) The bad: My husband ordered two eggs on the side of his plate (he was the lucky guy who ordered the waffles) and those came undercooked and cold. Who screws up eggs?! The steak on the Oscar's Affair was also overcooked. They came looking like two little lumps of coal. Two tiny lumps of overcooked steak on two fried green tomatoes with a sprinkling of overcooked lump crab that looked dry as toast all for $22. It just wasn't worth it. It took over a half-hour to get our (by that time cold) food. It was probably in the window for some time waiting for our server to mosey on over and pick it up. Finally, the prices are way too high for what you get. Everything was pricier than at other comparable brunch places in Baltimore, including City Cafe, Melis, Teavana. It's also pricier than brunch places in NYC, DC, and LA. Figure that most dishes run you between $15-25. A side of fruit will run you $7! And for our party of six, automatically a 20% tip was included in the bill. For parties of 8 or larger, I can understand adding tip into the bill, but 6? And since the service was so poor, it was very distressing to us that we were required to pay an automatic 20%, for service that did not warrant it. I have no problem tipping 20% when someone EARNS it. I normally tip 18% for normal service. But to laze around and then serve cold food and expect 20%? What does that teach the staff about the value of hard work? So the sum total is mediocre food. Bad service. Overpriced.
(2)
Tracey P.

We live just a block away from Miss. Shirley's so have been going since it opened. It was a hit from the start....and has been going strong ever since. Arrive before 10am on weekends or expect a 20 minute wait (worth it though). A wonderfully diverse menu from waffles to eggs benedict....and they have seasonal dishes with seafood. You will even find oatmeal on the menu. We have adored everything we have ever ordered. The service is usually awesome and the manager (the owner's son) is the BEST!!!! They also own most of the eating places on this corner (Alonso's, Sghetti Eddie's, Loco Hombre and the bagel shop). The owner is almost always at one of the shops though he is really low key and shows no recognition even though we have been frequenting his eating places for years and years. He is forgiven his aloofness because he has also beautified this little shopping area...stepped it up with potted plants and hanging plants from the light posts.
(5)
Andres M.

Let me start off by saying service was awesome! My wife and I met here for brunch. This was our first time at Miss Shirley's. The menu is far different from what you would see at a diner, Denny's, Ihop or place of that sort. They had really creative and interesting combinations of food that made me want to try more than one dish. I asked for the server's recommendation between a couple of choices and she chose the jumbo shrimp and andouille sausage omelet. The omelet tasted pretty good if a bit gamey from the shrimp. At $18 I guess I also expected a little magic from my omelet ;-D My wife had the pancakes with the bacon & maple glaze and she loved them. I also had the $4 glass of fresh squeezed oj (with pulp). The idea of Miss Shirley's is intriguing and the service is excellent. As a nice break from the norm I would be willing to visit Miss Shirley's again if it were a special occasion.
(3)
Don L.

I just found my new favorite breakfast place in baltimore! Fast service and delicious unique food! I had the shirley's affair with oscar plate- let me just say that I had to fight back tears of joy after my first bite. Such a brilliant combination- beef over fried green tomatoes! I also tried the coconut cream french toast. It's good but creamcheese lovers would enjoy it better. Every dish is so uniquely presented. Do your best to go off hours. This place gets packed! I SHALL RETURN, MISS SHIRLEY
(5)
MissEasy T.

Overpriced, long wait times, and tables at times filled with snotty locals with popped collars. Why 3 stars? The food is very good and the kitchen is professionally run. Once seated, if the wait staff are not sluggish that day, your food comes hot, with a nice presentation and in a respectable amount of time. I also like the bright and relaxed atmosphere. If I'm feeling lazy on a weekend morning and have the NYTimes in hand, I'll go for it.
(3)
Tj H.

let me start by saying the food here is way over priced. Normally when you are paying these prices you are getting better service as well. Diner style service with fine dining pricing. Not a good mix.
(1)
Matthew L.

The premier brunch spot in Baltimore. The restaurant is cleverly decorated and eclectic. The restaurant is usually overcrowded yet the staff is friendly and attentive to each Patron. The Sweet Potatoe fries are legendary. While the eggs benedict are excellent, I prefer the salmon, cream cheese and capers. Definately a regular dining spot.
(5)
Michelle T.

If I could give this place 10 stars, I would. I love, love, love Miss Shirley's. Having recently moved to a different state, I am still searching for a breakfast place that can hold a candle to Miss Shirley's. This place is always booming, but you never have to wait longer than 20 min to get a table. The food is consistently AMAZING, and service is great too. I brought every person visiting from out of town here, and they have all loved it too, and asked to go back when visiting again. SO great!
(5)
Greg M.

This place reminds me of the Great American Restaurants in the DC area. Somebody creative made the menu, but that guy isn't in the building. High capital investment results in a well-staffed, professionally run, consistent, somewhat corporate feeling restaurant. Service was spot on. Our server was friendly and attentive and at least 5 other employees (manager, servers, busser, food runner) visited our table at some point during the meal. We arrived early (around 9 on a Saturday) so I would be interested to see how this holds up when they're busier but bottom line is that the staff appeared to be well-trained and professional. The menu is awesome. You'll probably want to bring 3 friends so you can do musical plates because so many things sound so delicious. Do yourself a favor and check out the website. Lots of crab, lots of fried green tomatoes, and something for everyone. I had the chicken and waffles which I highly recommend. The crab benedict over FGT was almost as good. The menu was a little on the expensive side for breakfast, but you're paying for quality ingredients and a consistent, professionally run experience.
(4)
John B.

I was expecting Miss Shirley's Cafe to be an old-time funky place, so I was mildly disappointed to find a rather trendy looking place in a modern building. The food was excellent, the service couldn't have been nicer and although somewhat of a premium price, every bit said that it was worth it. I had the sampler, which had a blackened catfish, Collard greens, cheese grits and Bacon and perfect cornbread. I had a biscuit on the side just to check it out and it was gray too, light and with sesame seeds. If you're looking for great Southern cooking with an intriguing modern twist, this is the place.
(4)
Erica M.

I've heard the food here is great, but I must have ordered wrong. The rest of my party thought the food was mediocre as well. I got the cream cheese stuffed French toast, and sent it back--something I rarely do. The waiter wasn't around much, and took a good half hour to get us the check. The food came out wicked fast, but made me feel nauseous. Should have gone to the Paper Moon.
(3)
Luis M.

Excellent brunch! Food was very tasty and at a good price. It was a bit of a wait... very popular and now I know why. A wonderful cafe!
(5)
Richard C.

Great brunch/breakfast spot (also serves lunch), with a huge menu (aprox 50 main courses, 20 sides) containing all the usual suspects, as well as a few less common items. I opted for an omelet with mozzarella, basil, tomatoes, mushrooms and turkey sausage - one of the best omelets I've had in quite some time - all of the flavors were very evident, and the omelet had just the right consistency (the 'build-your-own' omelets have over 30 fillings to choose from). The hash browns were perfect, the coffee was good and the bloody mary's were enormous. I've heard a few comments about having to wait here for a table - the place is enormous, and they are very efficient, and I'd have to say that I'd be quite happy to wait an hour to get a table (we were there on Saturday morning at around 10:30, and there was no wait). The only detracting comments that I could understand about Miss Shirley's would be the price - it certainly isn't the cheapest place to get breakfast, with the average omelet price coming in around $13, but then if you're getting great food, I'm quite happy to pay the higher prices. There are many people in Baltimore who don't even know about this place - give it a try, you won't be sorry.
(5)
John R.

Miss Shirley's is one of the two best breakfast places I know (the other being Golden West), and they are amazingly different. MS is BUSY, they only serve breakfast and lunch and there is always a line. The good thing is they have a lot of seating, they're very organized with buzzers and lots of seating space for people who are waiting, they even have free coffee while you wait! Miss Shirley's is owned by one of Baltimore's most successful restaurateurs, and as I read in an article about MS, he started MS for his wife, who's a chef, and its sort of a love letter to her. You can see him working as host on weekends, I imagine her cooking away out back somewhere. The place radiates care and attention to detail, the second you enter you know you're going to love this place. How can I describe the menu? Far from average fare, think upscale comfort food. Fried green tomatoes, Savory grits with mascarpone cheese, sweet potato fries with mango ketchup, biscuits with gravy (andouille sausage gravy and white cheddar cheese), pumpkin cheesecake french toast. What justice is there that the two best breakfast places I know are in Baltimore and I live South of DC?? I keep going out to different breakfast places in DC and I haven't come close to finding a spot that rivals Miss Shirley's and Golden West. Yes, these are the kind of places worth making a trek up to Baltimore for.
(5)
Damian B.

no matter how long you wait, how long you drive, how angry you are at the service, Miss Shirley's is just too good. thank you miss Shirley.
(4)
Beka M.

I love this place. It is open for breakfast and lunch, not dinner. Service, portions, quality & creativity are fantastic. Yes try the fried green tomatoes even in winter they are better than what you can get in the south. An incredible fruit salad! There is really nothing you need to avoid here.
(5)
Caitlin S.

Yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum, yum infinity. The food at Miss Shirley's is beautifully presented, ultra fresh, and utterly delectable. True, it is a bit more pricey than most breakfast/brunch restaurants, but the few extra dollars is well worth spending for the quality of your meal. We shared fried green tomatoes and I had the most awesome french toast of my life, stuffed with cream and mascarpone cheese, with chopped strawberries and coconut flakes. I skipped the syrup because I'm sure it would have resulted in a sugar induced coma. I can't wait to come back when I have friends or family visiting overnight. It's one of those spots I don't want to over indulge, but want to save for special occasions so that it will always feel like a big treat. Our server wasn't exceptionally friendly, and the ambiance isn't particularly attractive or interesting (and sitting outside on busy Cold Spring Lane isn't recommended unless you enjoy exhaust fumes with your french toast). If those two things were to improve, I would be in satisfaction heaven. *We arrived around 1pm and were seated within 3-5 minutes. I have heard that it can be very tough to get a seat, so keep that in mind if you are super hungry or in a hurry.
(4)
michael o.

They got it going on at Miss Shirleys. I went for a Sunday breakfast with my girlfriend. Waited about twenty minutes for a seat as it gets slammed for brunch. They gave us a little vibrating disc with LED lights to let us know when our table would be ready. Went down the way to get some coffee. That's for another review. Once seated don't expect to get served all at once. Plan on a good couple hours for the whole affair. It's crazy in there and the food isn't your typical greasy spoon breakfast. I was driving so I had the Virgin Mary. My girlfriend got the Bloody. Served up with the rim dusted in Old Bay, garnished with the usual condiments plus pickled okra. hells yeah. I got the Maryland crab omelet with apple smoked bacon. Easily best omelet I ever had, bacon was in the top 5. Return visits are in the plans.
(5)
Corrine M.

I shouldn't have been surprised when I pulled up on Sunday morning and saw 20+ people standing outside in the cold waiting for tables because I've heard nothing but good things about this place. We waited for 40 mins or so for a table for two and it was worth the wait - the food pretty damn good. My only complaint is that the kitchen isn't very flexible about substitutions, which I found annoying since there were quite a few entrees I couldn't order due to a food allergy. The waitress was very apologetic so I let it go. But overall, it's a good brunch option.
(4)
PB M.

Bananas! Don't know the rest of the menu but brunch was off the chain. Highly recommend this place.
(5)
Carl L.

My son and I are in town for the jr Olympic track championships. We are from northern CA where we take our food very seriously. We read the yelp reviews and decided to check out miss Shirley's Cafe. It was one of the best breakfasts I have ever experienced. (sorry mom) The coconut cream French toast is hands down the best French toast I have ever eaten. My son said the same about his mini Belgian waffles. If you are in Baltimore, this place is worth a visit. It is a good thing that it is so far from my home else I would weigh 450 lbs.
(5)
Tim T.

For starters, I love Miss Shirley's (Cold Spring Lane). Was there again last week and it's one of Baltimore's treasures. So that's why it gets 3 stars. It doesn't get more than 3 stars these days because the prices have become completely outrageous. This food is now more expensive than comparable food in New York, San Francisco, or Chicago. So save Miss Shirley's for extra special occasions and get out there and find other breakfast spots that have good food but won't leave you gasping at the prices.
(3)
Kate N.

This restaurant jumped the shark a long time ago. Overpriced, rushed, and there was dishwashing liquid in the coffee. Save your money and support another, better establishment... Even if it's Dunkin Donuts.
(1)
Alexander A.

Probably the best breakfast in Baltimore! Although I've only been to the Cold Spring location, the food has always been excellent! Pretty much any of the French Toast or Pancake dishes are on the money!
(5)
Tim W.

The upside: The food was outstanding, overall. I especially loved my sandwich with fried green tomatoes, fried egg, cheese and avocado on pumpernickel! Also, a 2-minute walk from home! The downside: Sunday brunch was a very long wait. The place was really packed. Also, the collard greens were over-salted.
(4)
Steve D.

Miss Shirley's is a fantastic brunch place. The food is great, the drinks are top shelf, and the atmosphere is very nice. It would get a fifth star, except for the fact that the prices are a bit high and the wait can be quite long. Show up early and expect to wait. Despite this, the food is great! Nothing quite like a good brunch to get you through a rough Saturday morning, and Miss Shirley's is the key.
(4)
Paul W.

I gotta say I LOVE the food here. It's always good. I've been going to Miss Shirley"s for quite a few years.It seems now, that every time you walk in the door the prices go up a dollar. Sodas, lousy coffee and juice are $3.00.It's bad enough I'm paying over $10.00 for bacon and eggs, that use to sell for $8.00. I won't go there on a regular basis anymore because everytime my wife and I eat there it's over $40.00..... That's crazy. I doubt the owners really care that much since the place is always packed. It's to bad, that a place I use to go to, is now becoming out of reach for the regular guy. If you want a really good and expensive breakfast or lunch and you have deep pockets, go to Miss Shirley's.... I like Papermoon, the prices are better and the food is very good. I would also recommend your local diner. I'm sure you could get bacon,eggs and home fries for under $10.00.
(4)
A J.

Ms Shirley's definitely rivals Atlanta's Flying Biscuit. The menu is outta control with choices, which means you can go totally heavy or clean and light. In the mood for something in between, I had the fried green tomato and avocado on pumpernickel sandwich with a side grits. The sandwich had a perfect crispy (tomato) to mushy (avocado) ratio and the grits were garnished with watercress, which was quite nice. Everything was absolutely excellent. The meal was portioned well (not too big) so not a crumb went untouched. Going at lunch time on a Friday meant no lines, easy parking, and no problem getting seating outside. The service was friendly and professional. Don't bother with sitting outside because Cold Springs Rd is rather noisy and there's not much of a view from the restaurant. After waiting three years to get to this place, I'm happy to say that it was well worth it.
(4)
Hillary T.

Just LOVED this place! We went two weekends ago...on a Sunday. I have wanted to go here for years and I was so excited to be able to go. I knew there was going to be a wait, but I was surprised that it was only 10 minutes since there was just the two of us. The menu, drinks, food, and service did not disappoint! I never felt rushed and we had a great time!
(5)
Trevor H.

My partner and I decided one day after hearing so many amazing reviews about Miss Shirley's Cafe to finally make our way there. One morning we went for brunch and were honestly expecting not an iHOP kind of atmosphere but got it anyway. We wanted something a little more intimate for brunch than sitting next to your neighbor and listening to their conversation because you're being forced to. Being that close was hard for my partner and I even speak to each other. We were so distracted. I really wish we would've asked for a booth or something a little better than the couples "speed dating" tables we were seated at. But... we know for next time. The biggest reason I have to give Miss Shirley's three stars instead of four or five is due to the server not to be found but every 20 minutes. We completely understand a popular restaurant being busy and having many patrons to please, but not to the point to were your server doesn't have the ability to see us but three times during our stay there. We were never asked how our food tasted or how our drinks were. That disappointed us. Especially since we paid over $100 for brunch for TWO people! I had the Seafood Caesar Salad and wasn't advised on the market price when I asked for it. Instead, our server brought it out anyway. The same thing happened for my partner. My partner had Crab Eggs Benedict and was never advised either on the market price for the crab. If we would have been told the market price when ordering, we would have just chosen something else that was less pricey than what was ordered. There wouldn't be three stars either. The drinks though! Wow! I had a Strawberry Lemonade Mojito and he had the Miss Mimosa and were completely floored. Best mojito I've ever had... hands down! Very impressed with the drinks. We will be going back... expecting to pay $100 for brunch. We regularly go downtown to one restaurant in downtown Baltimore (I don't want to advertise for them) but for the exact same brunch and drinks cost us $30 TOTAL compared to the $100 at Miss Shirley's. Thank you very much for the experience but we may have to pass next time.
(3)
Angela C.

We decided to go to this location because of their private parking lot. FYI there's also another parking lot for them on the other side of the street if the one directly behind is full. At 9:30am, there weren't too many people. By the time we left, it was getting pretty packed. I got the veggie powerhouse sandwich with coffee. The coffee was eh. It tasted watery. I'm pretty sensitive to caffeine since I rarely drink coffee, but I fell asleep half an hour after drinking 2.5 cups. The veggie powerhouse was really good. It was a simple take on a veggie sandwich. I was confused when I started eating it because there was no avocado mash in it like it said on the menu. The waitress apologized and got me some on the side, so it was all good. Overall, decently priced and food was pretty flavorful (besides the coffee)
(4)
Lin Z.

Love love love this place. I've ordered or tasted several of the breakfast dishes, and last week ordered the chicken avocado BLT on ciabatta bread, which came with a choice of side salad- I chose macaroni salad. The sandwich was generously sized and tasty (what isn't with bacon!!) - so I only ate half. The mac salad was a bit too vinegary for my taste but still ok. The only criticism I have is that the crab dishes are "market price" - which last week meant $25 for the crab cakes eggs benny, and $18 for the sandwich with crab cake. A little high for crab cakes, but again the portions are generous and the food was delicious. There is usually a wait!
(4)
Andrew J.

Came with 2 friends for brunch on a Sunday in town for a concert. Wanted the best of Baltimore's brunch and found a gem! Technically, the review should be 4 1/2 stars.... First, a friend had a Spicy Shirley - Bloody Mary garnished with Green Tomato Slice, Pickled Okra, Peppers, JalapeÃ±o, Celery, Peppadew, Green Olive, Lemon & Line Wedge, Old Bay Rum that he stated "Fantastic". He has another buddy who make a mean Bloody Mary and said he would be "Proud" of the Spicy Shirley. 5 Stars! Second, I had Born on the Bay-O Bloody Mary garnished With Blackened Shrimp, Rasso Ham, Andouille Sausage, Cheddar, Pickled Okra, Tomato and Celery with 2 Slices of JalapeÃ±o Bacon. The Bacon was very flavorful and built up slowly in the taste palate. Another gem...5 Stars! We ordered Fried Green Tomatoes for an appetizer (honestly didn't need as the main courses are huge). I'm not a fan of this dish, yet it was absolutely cooked perfectly! The crispness of the crust blending into the tomato was sublime. Nice and flavorful. I ordered Maryland Omelet made with Lump Crabcake, side of Hash Brown cooked well done. The dish was delicious, however the omelet was a little over cooked. I would order this signature dish again. 4 Stars! My friends ordered Chicken Waffle and Summer Garden Omelet. Both dishes looks good and tasty. The consensus from both rated 4 out of 5 stars! Service: We had Lindsay as our server and she was superb. Always checking on us to make sure we were set. At one point, a manager came over to let us know that it has been awhile before our food was suppose to come out, that our food was on the way. The 3 of us were pleasantly surprised as we didn't feel rush and appreciated the fact keeping us abreast of our order. 5 Stars! Overall, this is a fantastic brunch place! If you see a long line, don't sweat, they move fast! I'll be back....
(4)
Angie L.

Great food. Outside seating. Nice presentation. Service was really speedy for a Saturday late morning
(5)
Ronnie D.

This place is a nice place to come to for lunch they close very early (3:30 p.m.) the servers were very nice. Thee u is a nit pricy depending on what you want, I didn't want the average type of news that I tend to get such as chicken and waffles, salads, etc... My meal taste good but it wasn't fulfilling and it was $18 but it was too notch quality cooking so I wasn't upset and say it was worth the price. The food doesn't take long to be prepared either so If you're starving you won't wait too long. They have a parking lot which is great because it's a small street on cold spring lane which is meter parking. Be careful if you go on a rainy day because the floor was very slippery and it seems as if they didn't do a good job with making sure it Stayed dry. Other then that great southern food and I look forward to going back. Also this place has a lot of bacon in most of the dishes so If you're not a pork eater such as myself you may want to consider that. I'm sure you can ask to have no bacon in the dish of your choice but it's good to know.
(4)
Kevin D.

The food was amazing and fresh. I saw an ad driving on the highway and then when I checked Yelp for brunch locations it had high marks, so I said why not. The place is absolutely worth visiting. I am not from Baltimore but when I visit I will definitely make sure I return. I have already advised several of my friends to make the visit to this location when they visit. I had the Chicken Salad with Avocado which was great in taste and a good portion size. When you visit make sure you ask for Bill he took great care of me.
(4)
Ashley O.

I go to Miss Shirley's very often! I enjoy the atmosphere and customer service is always nice. Here are reasons why I like it: 1. Always changing menu. Constant seasonal favorites. 2. Meal is large will get you full or always bringing home leftovers. 3. Waiters know the menu very well. 4. Quick and friendly service. 5. Great place to have lunch with friends or brunch with the family. 6. I love the cinnamon Danish pancakes yum. You don't have to get all 4, I usually only get two.
(5)
Stefan S.

First time here, what an amazing place for breakfast, brunch. Had the pancake special for the month which consisted of 4 pancakes, with mango pieces, pineapple pieces, mango sauce, coconut cream sauce and syrup. What an amazing and delicious breakfast!! Large place with outdoor seating, plenty of parking with a large lot in the backyard. I will definitely be back to try different menu items. Give this place a try, it is quite a find.
(5)
Khalid B.

Went to this place visiting Baltimore. Me and my brother went to this place last minute after all the good reviews. The wait wasn't too bad for a Sunday afternoon and the place is good and roomy. The service was good and waitresses were nice. In terms of the food, the menu was good and unique which made it hard to choose. I must say that all the food was fresh and seemed to be cooked to order, which was great. Got the grit fritters as an appetizer. Was OK, had a weird flavor to it but was well cooked. I got the southern slammy sandwich, which had a unique flavor and different as well as the scrapple, which is the best restaurant scrapple I have had. If I come back to bmore will def come back and try chicken and waffles. Otherwise a must try
(4)
Ling T.

Great breakfast and brunch place. Awesome customer service. Free parking in the back lot. Thanks Hannah, great server :D
(4)
Angela P.

I was there today. My server's name was chris. .... he was awesome. the food was delicious ..i had the Maryland omelet IT was perfect i will be returning very soon. .
(5)
Byoun Jin K.

I have to say this is a great place to go eat brunch. The service is outstanding and the food is good as well. So why not 5 stars? The food although good is not outstanding. Also for what it is, it is somewhat pricey... Which is kinda hard to justify since (bcs of the food) also the seating is not very comfortable. Yes, I know its southern food, but I can tell the cooking is not craftily made. However, highly recommended and I would return again.
(4)
Jasmine W.

This place is easily one of my favorite brunch places in Baltimore. It's Southern cuisine and everything looks so delicious. It's definitely a popular brunch (only open till the afternoon), as there was a HUGE line when I got there on Sunday morning with a group of 8. Our wait was approximately 45 minutes, but the weather was extremely mild outside so it was a pleasant wait. They do not take reservations at this location. They do at the one downtown in Inner Harbor. This location has a customer parking lot across the street, but because it was so packed in the restaurant, the parking lot was filled up already. There is additional parking lot behind the restaurant that not many people know about. I split the monkey bread ($12.99) and the chicken and waffles ($14.99) with a friend and we couldn't finish the two dishes. The monkey bread was buttery, sweet, cinnamon-y, and oozed general deliciousness. It's a cinnamon sugar pull apart bread in the shape of an angel cake with a hole in the middle. In the hole, there is a dipping cup filled with warm chocolate for you to pull the bread and dip into it. After a few bites, I grew very tired of this dish because I lack a sweet tooth and it was very one-note sweet to me. I think this would be a great dish to share among several people, not really meant to eat as the entire meal. The chicken and waffles, on the other hand, have always been my favorite. Their waffles are savory and have peppers mixed in for a slight kick, which is unexpected since typically waffles are sweet. The chicken is in the shape of chicken tenders and is boneless and is like your typical chicken tenders. Drizzled on top of the chicken is a sweet dijon sauce. There is a lovely scoop of flavored butter, which also has peppers. On the side, you are given some syrup to pour on top. There are 4 waffles and 3 chicken tenders. And you eat all of those delicious flavors together. There is plenty of sweet, savory, and spicy all in one bite and I would eat it again and again. Also, I tried a bite of my friend's fried green tomato, which was also very yummy. I've never had it before so I have nothing to compare it to, but I liked it! Overall I had a wonderful experience and can't wait till the next time I come here.
(5)
Jovonne A.

No wait on a Saturday afternoon during lunch rush and graduation season was a PLUS anywhere. Definitely for this popular place. We had a great spot near the window. Good selection on the menu. Had the grits as an app. Just ok. Still a little gritty and needed a lil something for the taste. I ordered the chicken and waffles. Food came out hot and fast. That was really nice. Presentation was good too. Taste wise...individually, the waffles were good. Just the right size, fluffy with a crunch. The chicken was cooked well but had no real taste to it. The sauce on the chicken was like a tangy, lemony honey mustard. I wasn't a bÃ®g fan of it. Mixed with the maple syrup made it worse. Maybe it's just my taste buds. Overall the main complaint at our table of four was that all the food needed seasoning. I would def come back. Good atmosphere and service. Oh FYI...there's free parking in the back!!
(3)
Margaret F.

This belated review is to document that we ate delicious peppadew pepper pickles here along with good pancakes. Enjoyed the service. Atmosphere might have been a little dark, but they're making great use of the space they're in.
(5)
Alex L.

Who doesn't love pancakes? My mom doesn't, but she's also a little picky. For the ultimate breakfast dish, you can't beat some hot, delicious pancakes. And the one place I've found that consistently makes them the glorified morning meal that they are is Miss Shirley's in Roland Park. These are not your mom's pancakes--and certainly not to be expected from my mom. These are artfully crafted culinary creations made to look--and taste--delicious. Their "Cakes on the Griddle" come in every possible and most savory variety you can imagine; from bananas and all kinds of seasonal berries to just as many chocolate assortments (White Chocolate and Raspberry White are just as good as they sound). And then there's the presentation. All of these golden breakfast treats are generously sprinkled with powdered sugar and are served with fresh whipped butter and a little ramekin-sized cup of real-deal maple syrup. A mint leaf garnish and a raspberry puree glaze add a nice finishing touch on an already visually enticing plate. Gluten-free options are also available. Now dig in.
(5)
Devonna B.

Why do I have to give this place such a sorry review. Wait was a lie. I called and asked how long it would take them to make blackened shrimp and grits. 15 - 20 minutes. Ok no problem. Nearly 40 minutes later we finally get the order!!!! Then comes the food so I'm a bit torn because on one hand the food was actually kind of cold bummer on the other hand the food was really really really good so if you're willing to wait for it then it may be worth it even if it's a bit cold.
(3)
Alexis J.

Went here for a solo brunch and was definitely intrigued. The place has a nice atmosphere, although I did find it sort of odd that you can come in from both directions, but if you park in the back lot, you have to walk through the restaurant to the front in order to be seated. Not a huge deal, but I found it odd. Now for the food: The Miss Mimosa: typical mimosa...nothing spectacular. The Fried Green Tomatoes here are fantastic!! Be sure to let them cool first though. I found they tasted much better after I ate my entrÃ©e and then came back to them. The Benne Seed Chicken & Waffles: I chose the Cinnamon Danish style waffles, which had a pleasantly light sweetness , but I think they were a bit dry....even with the syrup. The chicken was good, but may have been fried just a bit hard and seemed to be lacking a bit in seasoning. I would order these again though. I will certainly be back.
(4)
Lily R.

4.5 stars. Classic Baltimore brunch spot, usually very crowded. The best time to go on the weekends is late, around 2 or 2:30 PM, when the brunch crowd begins to thin out. Just hang on until the afternoon; it will be worth it! Small parties will be seated much faster, as it doesn't seem like they have many larger tables. Food is delicious, creative, wonderful. So many interesting spins on traditional brunch staples, with a Maryland/Baltimore twist. There are a thousand things on the brunch menu I want to try, and I barely even glanced at the lunch menu. The current French toast is stuffed with coconut cream cheese. I debated getting that because it looked amazing (but boooooooo they ruined for me it with the presence of bananas). I decided to get the Chicken and Waffles instead, and man oh man, were they good. The waffles in particular make the dish spectacular. They seem to be baked with the maple syrup flavor inside them (not sure how exactly they do that) so you don't need syrup with the dish. They serve them with this incredible pepper-jalapeno butter, which gives just the right amount of spice to the dish. So good. I wish I had it right now. The only thing that hurt the dish was that the chicken was slightly overcooked. This is a common problem with this dish, and could be easily remedied. Fried green tomatoes were great, as was my companion's breakfast sandwich. Service was very good. I didn't even have to wait, which was incredible. I just want to eat here all the time.
(5)
Sara E.

Ugh, ok, I'm a convert. their Maryland crab soup is amazing. So is the pulled chicken grilled cheese. As far as I know, you can't get that sandwich anywhere else: pulled barbecue chicken, pimento cheese, grilled onions. Their iced tea is so perfect too. If you can be seated in a booth, it's great. The smaller tables make you feel like you're in the way of everyone. I hold firm in that you should stick to weekday visits.
(4)
Mindy S.

Mixed review here. I'll start w/ the overall vibe of this place which really turned me and my partner off. I walk in the door and the hostess greets me and asks how many for breakfast. I say two. She then says "We don't allow any drinks from outside in our restaurant." I happen to be carrying a travel mug w/ a very overpriced cup of coffee ($3 for a 12 oz. cup) from the first restaurant we tried to go and have breakfast in but found out it was closed for in-house dining but could get coffee and/or bagel if we wanted. I respond "It is just a cup of coffee and I'd actually like to pour any leftover coffee from my breakfast into my cup, before we leave." Apparently not. She offers to hold the cup at the stand or I could take it back to my car and return. My left foot is hurting from an accident so I just hand her my mug reluctantly. :( Then we are seated in a far away room which is huge (looks like it is used for the weekends which I could imagine would be needed but not on a Fri. 8:30 in the morning). We felt like we were in some corporate Disney-like dining room- There were plenty of tables available in the main room. We are taken to a small two-top table. My partner is 6 ft. 5" and I am 5' 7" and the table top is tiny. I ask if we can sit at a four top (which would be more comfortable and which I could pretty much tell wouldn't be needed for bigger parties) and the hostess seats us at a 4-top. I've got my lap top computer w/ me as we are on an around the country trip and we were getting ready to hit the road south. I needed to check my route out of town and tried to get online. No wifi. I go to the hostess stand and asked if they have wifi. I'm told no. I'm a bit annoyed and I just happen to say "You know almost everywhere we've gone in Baltimore we've struggled to find access to free wifi. I just don't get it." A waiter standing next to the hostess says "Well, people like to have conversations here." Yeah....I get that. However, it is possible to engage in conversation and check out something on-line without being totally rude. Besides, most people have i-phones that are connected to the Internet and many people engage in texting (rather than engage in face-to-face conversation). A BIG thumbs down for not having wi-fi. :( Robert was our waiter and was super nice. We had very good service and our coffee cup was kept full and Robert brought us raw sugar packets when we ran out. The time between ordering and getting our meal was not too long. The food. I really enjoyed my Crab Happy Chesapeake Chicken Sammy. Nice plump full of crab crab cake w/ nice seasonings. A super ripe and tasty slice of tomato, three cornmeal coated fried homemade dill pickle slices that made my eyes roll to the back of my head, a fried egg, slice of white cheddar cheese (because real cheddar should never been colored orange), a chicken sausage patty on a big English muffin (which needed to be toasted but I had far too much food between the bread to complain about it. The side of grits was heavenly. That was the first thing I ate. I wasn't able to eat more than 1/2 of my sandwich. It was really good. I think the price was $18.00 for my meal. I'm very happy that this place focuses on higher quality ingredients. I could taste the difference. However, I thought the price was a bit steep for my meal. Our coffee was also $3.00...but we know the refills are free and it was organic local roasted coffee and very tasty! My partner had the two eggs w/ hash browns, Andouille sausage and opted for a slice of gluten free bread instead of the biscuit (he's allergic to modern wheat flour) all for 12.00. I have to say he was not very impressed w/ his meal. The sausage was stiff tasting (old) and not memorable. The price seemed a bit high for a two-egg breakfast. Seems like most of the food we've had on our trip to the east coast has been very pricey and not quite up to our taste expectations. Miss Shirley's is ok. There's room for improvement though.
(3)
Chih Chao C.

I ordered the Southern Slammer Sandwich. The side I chosen was shredded potato. The portion is moderate for me and the waiter is nice, too.
(4)
Krystal C.

Brunch is amazing! Try the crab cake and green tomatoe benedict. Absolutely delicious!!!!
(5)
Jen A.

This was my first time eating here, we went for breakfast. Our waiter came and introduced himself and immediately asked if there were any food allergies at the table. I said yes and told him what they were. He then sent the manager out to talk to me about my options on the menu and how they will accommodate any food allergy. She warned me that things cooked on the griddle may come in contact with one of my food allergens (nuts, since their french toast is dredged in an almond mix). She was incredibly helpful and gave me suggestions on what to eat to avoid any cross contamination. They even went so far as to cook my bacon in the oven to ensure there was no possible cross contamination. On top of the extra care they take for people with food allergies, the food was amazing. I ordered the cinnamon Danish waffles and a side of bacon and everything tasted delicious. I highly highly recommend, especially if you are someone with sensitive food allergies and have to be careful about what you eat. They really care about their customers and I will definitely be returning in the future.
(5)
Meatdowntown C.

High prices and nothing spectacular. I had difficulties with so MANY items in the menu marked as "Mkt". I asked the waiter for a couple of them and both item were almost $30 so I passed. My hashbrowns were "hash whites" instead. There are so many details that can give the place uniqueness. The onion in my sandwich was a huge slice of red onion that probably "fine shaved" pieces would have given the $14.99 dish a better looking. T The food was just ok. Not bad at all but nothing memorable. It is a shame that paper blue diner has actually better presentation of dishes and more flavor to it as well. The service was good but I just expected much more from the food so they can go along with the high prices. The jalapeÃ±o bacon was excellent.
(3)
Tray D.

Love this place. Try the shirleys crush (if ur 21 & over). I always get the banana waffles with an omlette. Thus time I got the chicken and waffles for $11.99 substituted for the banana waffles with the sauce on the side. The monkey bread is great to try. The place is always a 30-45 min wait. The prices are fair. They have another location downtown by the harbor. Parking is tight but they bought the lot across the road that used to be the spaghetti restaurant.
(5)
Ashley H.

I insist on coming here on special occasions. I always come in the morning and there's never a way. I love while the food is presented. The chicken & waffles and the shrimp and grits are my favorite. They also have a great mimosa. I always leave full and happy. The wait staff is pleasant and parking isn't a problem.
(4)
Jerrica S.

The food is really good here. I've been a couple times and they are consistent. I gave it 4 out 5 stars because I don't really like the menu selection. But the food that I have tried has been delicious, such as sweet potato pancakes. I believe those are seasonal but very good. You don't even need syrup.
(4)
Anna B.

This place was ridicous, so good that I try to not visit often. I have never had a bad meal here for the handful of visits I've given this place at two of their locations. The service is on par and their food drives home that "I just ate my Family's house on Sunday afternoon" feeling. I have one stench about Miss Shirley's and that's that they are a bit over-priced and that's with saying this place is 4-stars because its something I overlook when I come here... it's that good. I believe their food is thoughtful in nature, it just has a lot of love in it and I feel that when I am eating there,. Don't quote me with the exact titles of the food I've had because I just don't have that kind of time to look it up. I have had their Cuban sandwich...amazeballs! Good hearty portion of pork...tangy mustard....pickles....uber amounts of cheese and good quality crusty soft pressed bread. For a side, I always pick their grits with bacon. If you do not normally like grits... try it their way...love! I've also had their filet mignon with lump crab meat/fried green tomatoes, hollandaise/asparagus. That's just AWESOME on a plate... steak was perfectly cooked..asparagus was al dente...sauce was perfected...tons of jumbo lump crab meat. The appetizer here that you must try is the fried green tomatoes.... it's the perfect starter because albeit that its fried... it's still light, if that makes any sense. It has a lemon-herb aioli that offsets that "ugh" feeling when you continually eat anything fried...lightens it up a bit. I ordered the Monkey Bread once but that was a mistake because I just stared at it... it's daunting...it's huge and after a dream meal.... this is not how you want to end it if you don't want to go into a sugar coma or just a plain ole coma. Its big enough to feed the United States Army, Army...just saying. The kids meals come in Bento boxes which is such a great idea...kind of forces you to put all the basic food groups for the little ones. At last for the quick breakfast guests who just wants an all-inclusive love package...order the "Southern Slammer" sandwich...donned with a fried green tomato/smashed avocado/cheddar/applewood smoked bacon/fried egg on toasted pumpernickel but I requested toasted sour dough and they happily obliged, Oh goodness... I think I am going to go there tomorrow morning for one of those. Followers, anyone??
(5)
Brian R.

By far one of the only high class and high service breakfast restaurants in Baltimore. Beware!! their alcoholic drinks are strong. I had to return mine because I wasn't trying to get drunk at 9am lol. Also they are a little pricey, but it is definitely worth it. I'm definitely coming back! If you use social media, they are very active with recommendations/complaints. It's good to feel heard by a company.
(4)
Danielle J.

Great atmosphere , great food! This my brunch go to when my lady is down in Baltimore. Cinnamon Danish Pancakes are def top notch. JalapeÃ±o cheddar tenders (chicken and waffles) a great kind of different. The menu isn't simple , packed full fun and flavor. Market prices items will run you 25-30 bucks but when used in eggs Benedict its all worth it. Organic coffee is a challenge also but after the first couple of sips you conform.
(5)
Paul S.

This is probably one of the best dining experiences I ever had in Baltimore. Fast, very friendly service. A huge array of southern inspired breakfast and lunch items, big portions, high quality food and presentation. I had also never had chicken and waffles in my life. This was my first time and Miss Shirley's has given me astronomical expectations from here on in. I doubt anyone can make it as well as they can. The homemade biscuits were also quite tasty. I don't think there was a single flaw with my dining experience here and the food is probably some of the best I've ever tasted. I can't wait to go back, this is going to be a regular place for me now. Very rarely do I give a place 5 stars, but Miss Shirley's deserves it!
(5)
Danielle B.

Yum. Bring your out of town company, an empty stomach, and a fat wallet. Monkey bread for the table and at least a taste of the chicken and waffles are musts.
(5)
Monique C.

Always a sure thing! Love love their eggs Benedict and the sweet potato fries! A little on the pricey side but so worth to save for a special occasion!
(5)
Sean R.

Chicken BLT on Chibatta was DELICIOUS! My girlfriend got White Chocolate Pancakes and said they were easily better than anything she had ever eaten at IHOP. I instantly slapped her across the face for even mentioning IHOP in an establishment of such great repute. Management approached me to see what the ruckus was all about, I explained the situation and they then slapped her, we all laughed and finished our meals. Great experience. Definitely come here and spend too much money, you can't take it with you so don't be such a jabroni!
(5)
Abhi K.

This is the restaurant that reminded me that Maryland is indeed below the Mason-Dixon line. Yeah yeah, we like to pride ourselves on being on the right side of the civil war (or at least not on the wrong side), but for the most part I like to believe we're more like our Northern brethren than the South. Food is the one exception. Food is way better in the south. Sure, everything might be deep fried and you'll find molasses in the most random places, but the South knows how to eat. Miss Shirley's does a great job of taking Maryland staples and giving them a Southern twist. For example, I had eggs benedict, except instead of an English muffin, the base was a fried green tomato. Instead of ham, the middle was a lump crabcake. And of course, it was topped with an egg poached to perfect with just the right amount of hollandaise sauce. And there was a fine dusting of Old Bay over it all. Really quite a scrumptious benedict. That meal kept me full for about 7 hours! My friend had the surf sandwich, which was like a club sandwich on crack. It was a double decker sandwich with shrimp salad on the top half and crabcake on the bottom half, with some bread and bacon in the middle. The other great thing about this location is that it is nestled in the cutest little neighborhood in Baltimore. There was parking behind the restaurant. I went at 12:30 on a Saturday and there was enough turnaround that two cars were pulling out just as I was looking for a spot. If the lot behind the restaurant is full, there is another lot for Miss Shirley's on the other side of the road facing the restaurant.
(4)
Shannon A.

Unlike most of Baltimore, I am not head over heels for this place. Extremely overpriced. Be sure to read the menu carefully. JalapeÃ±os, which I despise, find their way into everything from biscuits to cornbread. I recommend sticking to the sweeter items (ie; French toast) and avoiding the savory. That being said, on today's visit I splurged and got the crab omelette and was pleasantly surprised with the amount of crab meat. I also enjoy their banana split, a yogurt and fruit parfait. There is extra parking across the street. The wait times that are quoted are correct. Avoid ordering drinks as they are the secret expense! I keep coming back only because everyone else likes!
(3)
Jeremey W.

Miss Shirley's is a Maryland staple. From the poppy colored cozy decor , to the constant amazing service, all the way to the delicious food Miss Shirley's is def a first pick whenever visiting my hometown of Baltimore Maryland from NY. I'm a huge fan of everything! I literally obsess over the chicken and waffles, the grits, the seafood salad, down to the drinks which could be a tad bit more heavier on alcohol but overall it's fantastic! I have been going to Miss Shirley's for many years and although they add and take away a few items the consistency is still there. Bravo!!!
(5)
Sarah G.

Four of us went to the Roland Park location on a Sunday and we had a great time together. I love their inventive dishes and they handle the business of their crowd well. I parked up the street (West) at the next intersection: supposedly there is parking lot for Shirley's folks but there is almost always a 45 minute wait (no big deal!) so just keep that in mind as you feed the meter. Had mimosas and a variety of dishes: Coconut French Toast, a Kentucky Brown, an egg sandwich, and the most intriguing dish: the pulled pork pancakes! Yum. I would definitely go back.
(4)
Tee T.

First time but the food was lacking flavor. The bacon is awesome and the waffles are delicious. Strawberry lemonade is also very good and fresh.
(2)
Jeff K.

I've been to Miss Shirley's a bunch of times and I've tried a lot on the menu.. THE PROS The parking lot they have makes it easy to park without driving around for a while or paying for street parking. Attentive service that is prompt, friendly and courteous. Very clean Food is delicious, especially the crab cake and fried green tomato eggs Benedict..the funky monkey bread is amazing!! I haven't had a bad meal here. The food is delicious! THE CONS Some items are a pricey for a small portion. At times, the projected wait time by the hostess stand is inaccurate Th wait times for a booth can be a bit ridiculous The tables are too close to other people to where you can here conversations over your own Overall a great place with some minor kinks!
(4)
Ryan C.

I don't usually write reviews on restaurants, but this one was so good that I couldn't help but feel the need to share my experience. The food tasted great and was very filling, and the people working there are very friendly. Our waiter, Josh, gave us very good service and was also friendly. The restaurant was very clean and had a comfortable feel to it. Would definitely recommend to anyone in the area.
(5)
Phyllis L.

The Southern Slammer breakfast sandwich...one of my favorite things ever. Can't go wrong with fried green tomatoes
(5)
Anna L.

Great food, but if you're from out of town make sure your ID is horizontal because they will not serve you alcoholic beverages. I grew up going here and they are about the only place that won't serve you even if you are 21.
(3)
Janee' D.

Everything we ordered was excellent! The mimosas were made with fresh squeezed OJ and the fried green tomatoes were crisp. The corn bread squares came with a good smear. I had the 2 eggs scrambled with bacon, grits and biscuit. The eggs were fluffy and cheesy and the grits were great with pieces of bacon throughout. My hubby had chicken and waffles with a regular Belgium waffle instead of the savory one it originally comes with. The chicken was moist and crispy and the mini waffles were cooked perfectly. It was definitely worth the 30 min wait on a Saturday afternoon!
(5)
Marco M.

A neighborhood essential for anyone craving that breakfast/brunch item. We came in around 10:30 on a Saturday morning and the place was hoping both inside and out. The staff was very friendly and made sure we had everything we needed throughout our dining experience. We started off with the monkey bread (chocolate and banana lovers dream) and did a mix of omelettes, quiches and eggs Benedict (with crab). Everyone enjoyed everything here and it would've only been better if we could have sat outside. Make sure to have plans to walk around after, or else you could easily end up in a food coma for the rest of the day. Buon appetito.
(5)
Andrea W.

I just visited for brunch with my family (party of 4) and we all had a very wonderful experience! There was a wait, but that was to be expected on a Sunday afternoon. We started out with fried green tomatoes with and without crab and an extra side of lemon-herb aioli. Delicious! The 2 oz of crab seemed a little light so next time I'll do without. I ordered the Bayou Omelet which comes with Blackened Shrimp, Andouille Sausage, Tomatoes & Cheddar Cheese, dusted with Cajun Spice and Shredded Potato & Onion Hash Browns & a Bayou Biscuit. If you like a little heat then this is a great choice! I loved it, and I'm not even into spicy food. Other dishes ordered where as follows and were all well received Get Your Grits On/ Shrimp and Grits: Jumbo Blackened Shrimp on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice Benne Seed Chicken 'N Waffles Fried Boneless Breast of Chicken Pieces & a Honey Mustard Aioli Drizzle on Cheddar Green Onion Waffles with Peppadew-JalapeÃ±o Butter, dusted with Cajun Spice Cold Spring Lane Hot Brown Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Face served with Shredded Potato & Onion Hash Browns. All dishes are served with the expectation to salt and pepper to taste.
(4)
Betsy C.

What's new at Miss Shirley's? Well, my waiter introduced himself and then immediately asked if I had any food allergies. I was just recently diagnosed with allergies to sesame and chocolate and couldn't believe that he asked about any allergies. The chef was sent to my table, and due to my allergies, I had to make another breakfast choice, which happened to be outstanding. THANK YOU for going above and beyond. I have not been to any other restaurant in the Baltimore area where this question was asked. Just another reason to love Miss Shirley's!!
(5)
Maria M.

I came to Miss Shirley's for the first time in 2008, and it was an experience I always remembered fondly. So much so, that I jumped at the opportunity to return when my friend who lives in downtown Baltimore suggested we try their Sunday brunch. I was afraid we would have to wait for at least an hour for a table, but I was surprised to find out that Miss Shirley's seats people on a first-come basis. I think it's wonderful (and very rare) for such a high-quality, well-known place to stick to the old-fashioned' way of things when they could easily capitalize on their clientele by requiring reservations and having time limits at their tables. This place is very busy, but our wait was only 30 minutes on a Sunday at 1pm (and we were seated in 20)! The manager was at the front of the restaurant when we walked in, and there were 3 hosts helping seat folks, take names, and hand out buzzers My friends and I hung out in their waiting area as we checked out the menu. Once we were seated, our waitress was quick to come by, fill up out water, and bring our drinks, She helped us navigate the never-ending menu, suggesting a handful of her favorite dishes. We ended up going with the pancakes (banana & chocolate chips), the crabby mac & cheese, the southern slammer, and the chicken and waffles. My C&W were ahhh-mazing, but there were a bit dry (I think they forgot the syrup and went light on the honey mustard drizzle). Not to fear! Our awesome waitress brought syrup over seconds after I asked. Even though my dish was great, I think my friend's crab mac & cheese (formally the Mac Crabby) stole the show. As a Maryland girl, I am picky with my crab dishes, but this one was fabulous. The meat was fresh and chunky, and finished with ust the right amount of Old Bay. My friends really enjoyed the pancakes & sandwich as well. At Miss Shirley's, you have to trust your gut instinct since there are so many excellent choices on the (double-sided, 8in x 18in) menu! This is the kind of place you take an out-of-towner for a true taste of Maryland. It's in a bustling area of downtown/suburuban Baltimore, and everything from the service to the atmosphere to the food (duh!) was unbeatable. No wonder they are rated one of America's Top 20 Brunch spots!
(5)
Kirk S.

My image of Miss Shirley is a very loving, down-to-earth grandmother who wants to get you as fat as possible as quickly as possible, and who goes a bit overboard in her efforts to accomplish that goal. Miss Shirley's Sunday breakfast is a madhouse. We're talking lines running out of the door, kids everywhere, and chefs running around like crazy. But it's also a place that is surprisingly calm and homey once you sit down - the kind of coziness that chain restaurants shoot for but never quite achieve. The "Get Your Grits On" is delicious. The stuffed french toast is decent, but the stuffing I had (coconut) was overwhelming to the point where I could barely finish half of the plate. The monkey bread was entirely overwhelmed with chocolate - it would be better without it. The sweet potato fries are delicious. Given the ridiculously huge portion sizes, no matter what you order, you'll be bringing home leftovers. If you have kids, this is definitely the place to take them.
(3)
Jamal P.

Miss Shirley's...words cannot explain how amazing this place is. The hockey and biscuits were a home run in my belly. And the Bloody Mary was on the spot fantastic. Out server Molly was a really prompt worker and answered all of our questions comprehensively. Definitely will be back to try all the delicious food that this place to offer with it's other courses.
(4)
Danny C.

Ok. Talk about great food and great service combination here. We got Crab Cake & Fried Green Tomato Eggs Benedict, Get Your Grits On, Broiled Grapefruit BrÃ»lÃ©e, Stone Ground Grits With Diced Bacon. All of them are amazing., the grit is a must. I never had grit is this delicious before. I am talking a foodie from New York. The place is very clean and service is pretty sweet. I will definitely come back again! Love it!
(5)
David Z.

It is good, but overpriced and, in my opinion, highly overrated for the experience overall.
(2)
Virgil C.

I mean its good dont get me wrong but for some reason I never leave feeling full atleast I think its a different kind of full.
(3)
Patricia D.

I've been here twice and it doesn't fail to please. I was delighted to actually have been able to get a seat here for once the second time around--it's usually packed out, which is a testament to how great this place is. The chicken and waffles dish is awesome. It doesn't come with any syrup like most chicken and waffles, but it didn't need it. Savory and perfect. The service is also impeccable. I can't wait to go again, perhaps on another off day so I don't have to worry about getting a seat!
(5)
Qionah B.

I always have the best experience here. The food is always creative, yummy, and pleasing to the eye. I love to eat outside in the warmer months.
(5)
Jul R.

My experience started off w a bang, I was seated immediately upon entering which is unheard of on the weekends. I started w the fried green tomatoes. they were okay no wow factor maybe I should have had the crab added on it. The pancake of the month was Amazing!! Who knew shrimp, jalapeno smoked bacon, cheddar in a pancake would be this delicious topped off w a garlic butter. My service was great too from beginning to end! All they need is wifi.
(5)
Devonshire B.

Holy crap, I was almost sure I was going to explode from all of the deliciousness. The filet benedict, the cinnamon roll french toast, the chicken and waffles. Oh, dear...there I go again, drooling down my front. I need to come here again. NEED.
(5)
Priscilla P.

There are two locations one on inner harbor and both are great! Portions are huge and the food is great!! Good home style cooking southern flare. I recommend the coconut French toast it's to die for. My date had the shrimp and grits and the grits were prepared to perfection! They will alway have a wait so be prepared to wait this joint was featured on the food channel it's a hidden gem In baltimore I always bring out of town guests here.
(5)
Robin W.

Disclaimer: I was casually acquainted with the late owner, Eddie Dopkin. Eddie ran several restaurants in the Cold Spring Lane corridor near Loyola University and Bolton Street Synagogue; these included S'getti Eddie's, Loco Hombre, and Alonzo's. Miss Shirley's hasn't been around for very long, especially compared with some iconic Baltimore restaurants that have been in business for decades, but it quickly established itself as one of the go-to places in Baltimore. This review is for the sort-of flagship establishment; I say "sort of" because the original place quickly outgrew its building and moved across the street, a couple of doors down from Loco Hombre. It subsequently opened in the Inner Harbor and in Annapolis, neither of which I've been to. In a slight deviation from the "diner breakfast at 4 pm" New Year's Day tradition, a friend and I chose here for a late-morning brunch on January 1. As you might expect, the place was packed and rockin', yet the hostess and servers maintained a cheery, non-harried demeanor. The tables are slightly close to one another in the main dining room, so be prepared for no conversational privacy, as well as peering at other people's food! Not having had champagne at midnight this year (long story), I was feeling a little deprived, so I started with a mimosa cocktail, which was rather standard, but hit the spot! For brunch, I finally tried the dish I've always wanted to try, and which Miss Shirley's is known for, the coconut cream-stuffed French toast. What they do is blend cream cheese and cream of coconut, butter two generous slices of challah French toast with the mixture, and fold the slices in half so it appears stuffed. The toast comes with strawberries, Foster-glazed bananas, and shredded coconut on top, along with a small cup of maple syrup. This dish doesn't need syrup. It is perfect just the way it is, the coconut flavor really coming through in the stuffing, and the bread light and fluffy. A breakfast dish to die for, and one that I intend to try duplicating at home. The serving was actually too big for me to finish; I ate one piece, along with the fruit, at the restaurant and took the other piece home to enjoy the next day. (It's a little tricky to heat and eat, since the cream cheese will probably melt if you try to heat it in the microwave. So what the heck--make sure there are no leftovers! YOLO, right?!) Friend had the exact same thing I did. Total check with tax and New Year's tip came to $48. I would like to come here again when it isn't so busy, as well as try the other locations. I am ashamed to say in all the years I lived in Baltimore, I never ate at Miss Shirley's until now, and I never got to tell Eddie what a terrific place it is. Eddie, if you're looking down from the Great Restaurant in the Sky, can you ever forgive me?!
(5)
Rebecca H.

Monkeybread is all you need to know. It's amazing! The rest of the food is too, but this is the best!!!
(5)
Anne H.

Decadentand delicious. Best breakfast and brunch food. Priced high. So, fortunately, we cannot go there as often as we would like. Try the Funky Monkey Bread, and you'll know what I mean. Gluttony at its best. Lunch fare is equally yummy.
(5)
Tasha R.

The best gluten free pancakes.
(5)
Casey K.

Sunday brunch here is absolute madness, thinks tons of people and a very long wait. I have to admit, my first impression of this place was not a positive one. Restaurants that offer outside seating, and ones that do it well, make sure to specify when you give your party number. There should be absolutely no assuming where you are sitting when it comes to either inside or outside. It was a brisk chilly Sunday morning and the outside seating was in the shadows with no sun as warmth. We waited about 25 minutes and were called, we were about to be escorted to a table outside which we quickly said, "um, no". We were told, "inside seating will be a longer wait", first off, not really sure why there was attitude and second off, this should have been worked out when we gave our name, but I digress. We were finally seated in a nice cozy booth and put in an order for the Funky Monkey Bread, I have heard that this monkey bread is unlike any I have had and on a whole other level. This was no lie!! This bread is phenomenal, so ooey gooey and pull apart while still being dense and hearty, it was like Cinnabon but ten times better. It comes in a ring shape and in the center is a chocolate pecan dipping sauce, which I wanted to drink at the end. I have had dreams about this bread ever since I had it (going on a week now, but who is counting), I am obsessed (think drug addict neck scratching with the addition of random salivating moments). Needless to say, it is a must get!! For my savory entree, I opted for the Crab Cake & Fried Green Tomato Eggs Benedict. It was so hard to pick what I wanted, but I had some validation upon placing my order when our waitress informed me that this dish has won many a cooking competition, my anticipation was building. The place that arrived was a lot of food, yes, but the finesse in the presentation was great, and the flavor was even better. The fried green tomatoes are in fact, some of the best I have had and with just the lightest crisp on the outside. There are four slices of fried green tomatoes in total, two of them serving as the base to two crab cakes and poached eggs. The poached eggs were perfect and spread perfectly upon being pierced. The crab cakes consisted of fresh tasting genuine Maryland blue crab. The roast corn and tomato relish paired perfectly with the egg, crab cake, and tomatoes. The asparagus spears were cooked perfectly. The Hollandaise was also used sparingly, which I liked because I don't think there is anything worse than a benedict swimming in copious amounts of Hollandaise sauce. Miss Shirley's is great. Everything I had was absolutely stellar and of great quality. Our server Emily was nice, chipper, and an absolute pleasure to have as our server. Now if the front of the house could just get it together.
(3)
Lynn M.

We had a fabulous breakfast, as usual. I had the crab cake fried green tomato Benedict, worth every penny. Perfect eggs, served hot, superb. Service was awesome, food was fabulous what more could you ask for ?
(5)
Gia J.

The monkey bread is AMAZING!!!!! If you have to visit one, visit the Roland Park location. There is ALWAYS a wait at the Pratt ST location. They also have great breakfast cocktails. This a great place to visit. The menu is pretty broad so everyone will be pleased!
(5)
Robert P.

Went back for seconds! Had to get the chicken and waffles again. This time the chicken was a bit overcooked but it was still great!
(4)
Jay O.

I was part of the population that do not write public reviews until now. I usually just vent to friends and family regarding negative customer service experiences. That changed today. This review initially was going to be about the poor customer service I got from the hostess that takes to-go orders. After placing the phone order , I waited the 15-20 minute requested time before heading to pick up. I arrived there and had to wait an extra 15 minutes because the other hostesses told me to wait for the phone hostess ( right beside them) who was attending to a customer. The customer took 10 minutes to order and then took the subsequent 5 minutes to ask about the history of the restaurant. The whole time the phone hostess saw me waiting, as did the two other hostesses. To make matters worse, there was an order sitting on their counter that I was very sure was mine. By the time it was my turn to finally get service the phone hostess told me the computer frozen and she'd be right back. Nope, I'd had it. I walked out and called the phone hostess when I got home to let her know the part she played in me walking out. As a first time customer (potential), this was a sour experience and I hurriedly opened an yelp account to share it. However, before I could type my first word, Stephanie ( the Manager at Miss Shirley's) called to let me know she heard of my experience and apologized. She let me that this was not their culture and understood my frustration. She also convinced me to come back and pick up a fresh order. When I got there, she showed even more empathy and assured me it was an anomaly to have such poor service. She got my order and rung it up speedily, just as a to-go order should be. As I type, I've not even had a bite of the food ( chicken and banana waffles), but I just had to post this review before I revert to my non- posting ways. Stephanie turned a one star review into a 3 star review ( I could not give any higher as I still had to spend extra time and energy into getting a basic transaction done). I very much appreciate her intervention, nonetheless.
(3)
Amanda P.

This was my first time at the Roland Park location, though I have been to the Annapolis location before. Both experiences were amazing. They don't take reservations, so get there expecting to wait up to an hour. At Roland Park we went around noon on Martin Luther King, Jr. day, and our party of three was seated in about 20 minutes. I ordered the Southern Slammer Sandwich which was amazing! The rye bread was perfect (and I'm not even a huge fan of rye) and the fried green tomato on it was delicious. Our table also got an order of the monkey bread, which is a must try if you've never had it. The three of us could only finish half, so we took the rest home, and it definitely stays good to warm up later. Overall, if you don't mind waiting, you'll definitely be served a delicious meal.
(5)
Marc F.

Oh Miss Shirley's how can I put all your deliciousness into words. My go to is the Chicken and Waffles, I drool just thinking about them and I am never disappointed. I am always extremely satisfied whenever I leave there. I need to try more things on the menu, especially the lunch side. It is hard because the breakfast items are so tasty. You must also get the Funky Monkey bread, the fried green tomatoes... .oh and also try one of the stuffed french toast creations. The pancakes melt in your mouth. Oh forget it, get up and go!!! You will not regret it.
(5)
Dave S.

This review is specific to the Coldspring location. I've had some really good meals here and others that were not up to standard. I'd never order an omelet here - they're always overcooked. On the other hand, the chicken and waffles dish is consistently good. There seems to be a fair amount of turnover in the kitchen, and among the staff in general. I've usually felt under-served and rushed to make room for the next party. The restaurant seems to have a habit of underestimating wait times, in some cases by more than one hour. It's difficult to explain, but this is a place with a bit of an attitude. It's also expensive, particularly for breakfast. I enjoyed it more when it was smaller, located across the street a number of years ago. It was homier and friendlier then. Now it feels like a corporate, chain restaurant. Not that there's anything wrong with that. It depends on what you like.
(3)
Jim M.

Great food, great service, great Bloody Mary. Bill our server was excellent. I hade a few cups of coffee and was putting ice in each cup. He brought me a side. Overall great place.
(4)
Gil J.

Very nice restaurant. Great atmosphere, great food. Outstanding service and very clean. Good parking and great location on Cold Spring lane. It was a pleasure to leave a hefty tip.
(5)
Chandra O.

They've changed some things on the menu (no longer have Chesapeake deviled eggs that I loved) but really there isn't any bad thing on the menu. Everything sounds delish. Great place to entice your pallette and experience different flavor combinations. I've tried several things and hope to work my way through it. A bit pricey so my journey will take awhile :-( but great food worth every penny...or rather. ..dollars.
(4)
Britney D.

My husband and I dined here for brunch on our eighth anniversary. We arrived at 10:45a.m. on a Monday, which must have been the perfect time since we were seated immediately. We were warmly greeted when we walked in and our waiter Josh was very pleasant. My first thoughts were how clean and welcoming the restaurant was. Our food arrived quickly and the presentation was better than we expected. I ordered the crabcakes and fried green tomatoes eggs benedict with a Miss. Mimosa. My husband ordered the coconut cream stuffed french toast, a side of andouille sausage, and a side of stone ground grits with diced bacon. The crabcakes and fried green tomatoes eggs benedict had a nice flavor, however the crabcakes left something to be desired. The crabmeat!!! As a person who enjoys savoring and preparing great crabcakes, I was disappointed when I received a couple of crabcakes with enough filler to make each four. The fried green tomatoes had a light crisp coating and were good. The eggs were poached nicely, however the Hollandaise could have used a bit more lemon and salt. The mimosa was refreshing. My husband enjoyed the coconut cream stuffed french toast, and has said he would order that dish again. He enjoyed the andouille sausage and was a bit surprised to get two links with his order. He didn't care for the stone ground grits because they weren't as flavorful as he'd hoped and the portion was small for the price. Overall, we will be visiting this restaurant again and we would recommend it to our family and friends.
(4)
Jules U.

Miss Shirley's is ALL THAT! This was the perfect birthday brunch date with my boyfriend who suggested that we go out versus him cooking me breakfast this morning (the terms were that he would make me blueberry pancakes in nothing but an apron). In any case, we agreed on his alternate suggestion and we had a wonderful experience at Miss Shirley's on this chilly, rainy, balmy, Baltimore day. The Cold Springs branch beckoned as we drove up from Mount Vernon; We favored the woodsy location and parking situation over the Inner Harbor location. Despite a full house and Saturday crowd we were seated in no time at a unique table right up against the kitchen with a perfect view of the chefs in action. I was mesmerized watching the line of chefs put out plate after plate of perfect scrumptious waffles, pancakes, crab cakes, omelets, etc. Our meals took less than 15 minutes and were epically delicious and beautiful; Shrimp, grits, and fried green tomatoes for my boyfriend and the summer vege towers for me. At first I was torn between ordering something sweet and decadent such as pancakes or Belgium waffles, but I made the right choice; prepping for a day of indoor wall climbing, I was super happy with the 2 towers of fresh onion, tomato, grilled eggplant, zucchini, thick slice of mozzarella, generous avocado, and perfectly poached eggs with hollandaise sauce. Nutritious, delicious, and energy sustaining..... Whooohooo! Our waiter was awesome too ~ super nice guy named Bill :o). He was relaxed, attentive, and genuine. Thank you Miss Shirley's!
(5)
Ellie L.

Our family has pretty high standards. We liked our meal but we didn't think it was out of this world. The waffle sampler was by far our favorite dish although our neighbors sweet potato fries looked pretty good! Their food options were unique in a good way and specific to the region (which we appreciate).
(3)
Kirk F.

I like places like this--big old breakfasts, hearty, interesting. Savory stuff mixed in to the waffles, even the fruit and yogurt big and hearty, and the coffee strong with servers who keep coming back to heat you up without having to flag them down. Chicken and waffles were off the hook. So was the breakfast banana split. I wish I were in Baltimore for one more breakfast!
(5)
Nicki M.

So I tried the "Get Your Grits On" and I swear this is the fanciest shrimp and grits I've ever tasted. It wasn't what i expected, but I was was pleasantly surprised. Plus, I'm not even a fan of tomatoes, but these fried green tomatoes were a perfect match up. The presentation was impressive, but the taste was amazing! I also tried the "Southern Ruby Crush".... I was hoping for more of a ruby red grapefruit taste, but it was more regular grapefruit. Next time I think I'll stick to the Mimosa. I keep hearing good things about that cocktail. In all... I like Miss Shirley's and I'll go back to try new fun stuff on the menu, They make breakfast fun. "Get Your Grits On" Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Savory Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice "Southern Ruby Crush" Absolut Ruby Red Vodka, Triple Sec, Splash of Club Soda & Fresh Squeezed Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, with a Raw Sugar & Salt Rim
(4)
Cierra C.

Definitely one of my favorite breakfast/brunch spots! I always order the chicken and waffles because that's just how good they are. I don't even use syrup on the waffles! I also love the gouda grits. I've had the seafood omelette, one of the french toast of the month (can't remember which one), and, more recently, I've tried the fried green tomatoes (even though I'm not a huge tomato fan). All of those items were good as well. The restaurant is always clean and the staff is always friendly. On the weekends, there is almost always a wait, but it's definitely worth it.
(5)
Melody W.

Miss Shirley's, you have given me second thoughts about how I felt about Maryland when I went there last year in July... in a good way! I had left your city with a puzzled impression and was not sure how I felt about it overall. That is...until I came here to Miss Shirley's. Now for the lines: seems like the wait could take a bit, depending on the time of the day and amount of people (I came in later, joining a huge group of 14 people). For food portions, they are HUGE. Originally I was about to get my own dish, but when I arrived, my friends could barely finish their dishes, so I ate half of them. By then, I was already full. Although they are all delicious, I absolutely loved the Fried Green Tomatoes (my very first time trying it!). It's has the perfect crunch from the crust and savory flavor to make it the ideal brunch dish. I also loved the Coconut Cream Stuffed French Toast. It is at a perfect balance of sweetness and I did not have to add much maple syrup to it. This is definitely the breakfast/brunch place to stop by when you have the chance to to eat before you hit the road!
(4)
Patty G.

Miss Shirley's brunch is a classic in Baltimore. The popularity of this overpriced restaurant makes the wait for a table obscene and makes the restaurant give you the bum's rush to turn over your table. Food is decent, but there are better choices for brunch!
(2)
elizabeth k.

The food is good, average nothing over the top and the prices are high. There is nothing that special about it to make it a $40 breakfast. There are much better breakfast places in Baltimore. However people really like it as there is always a line, wait and crowd.
(3)
Mr Wonderful M.

I've been eating at the coldspring lane location for years, though with all the good restaurants opening in/around Hampden I find few reasons to frequent Ms Shirley's. LAst week, I decided to have a late breakfast there - ordered two eggs over easy, homefries, turkey sausage and a biscuit . The eggs and homefries were OK nothing special just OK, however the sausage was unedible. the casing was tough and it tasted unlike any turkey sausage I've ever eaten. Cost of the meal $12.71 + 2.50 tip. Over the years the prices have continued to rise. I think the $12.71 eggs/sausage and homefries may be one of the less expensive breakfast items. The place is clean w/ competent servers but way overpriced IMO. I will not be returning to Ms Shirley's
(3)
Amanda C.

Super crowded on weekends but so worth the wait! I can't resist getting the crab benedict everytime! It comes with this delicious corn mixture that I would eat daily! The monkey bread is so rich and it can feed like 8 people- worth a try if you're into sweets! The servers have always been great and they have awesome brunch beverages. Oh- and the grits are lovely! Definitely give it a try- thr Roland Park location is my fav!
(5)
Anne-Margaret O.

I guess at one time this was a really good place to come for brunch, but it seemed so IHOP to me. Most of the food was just overly sweet (Monkey bread with chocolate). My egg white omelet just seemed to be lacking in flavor. We may come back to try the lunch menu, but don't think we will be back for brunch.
(2)
Nicole H.

Did not know what to expect...went around 10am...seating for 2 was only a ten minute wait despite theocracy it was pretty crowded. Jumbo lump omelet was very tasty. .used real limo craziest unlike many restaurants that charge for lump crabmeat vand give you backfin or special....sweet potato biscuit was simply delicious. .who in the world thought of that? I had the Mexican omelet and yhe only drawback was the small amount of sour cream and guacamole. .extra was $2 wish o would have known beforehand. Service was fast despite the crowd and my paramour's blue berry pancakes were fabulous with the 100% maple syrup..most restaurants in the area charge more for maple syrup. I do not like bloody Mary's but the couple next to us ordered them and they looked divine....word to the wisem.head there before 10am...by the time we left there was a crowd waiting outside. ..unbelievable.
(4)
Al E.

Had a good trip to Miss Shirley's a few months ago with three adults total and a toddler. Really liked my benedict choice but I remember the hot tea offerings being basic. Pleasantly surprised today. No wait at noon for two. Tried the monkey bread at long last and did not care for it at all. The bread was not tender and it was overwhelmed by the chocolate, no balance with the bananas and cinnamon. Oh well. Enjoyed my crab cake and fried green tomato benedict. Hefty portion!! Really delightful and fresh tasting corn and tomato salad in the middle. Added a side of potato and onion hash browns, which I also liked. One challenge for me is that most of the egg specialties include chicken or pork. Gf had the bayou omelet, which she did not love. Too eggy, she said. The accompanying biscuit was great as was the coffee. Ooh - and they are serving Eastern Shore Tea. I was very happy with my peach green tea -- and unlike anywhere I've ever been, I got two tea bags. Happy and would come back with guests.
(3)
Theo B.

Nice atmosphere, affordable prices, great food and very courteous staff! What more do you need? Also, It appears to be very clean to!
(4)
Camille A.

I prefer the one in Roland Park because the parking situation is a whole lot better compared to the Pratt St. I came at about noon so the morning rush can get out and go home. Me and my friends were seated right away. The food was delicious as always, and it was quick and hot. Dave our server was great. Cant wait to come back
(4)
Jarrod F.

This place screams Baltimore and that's why I love it. The theme is something like fresh seafood combined with awesome breakfast/lunch favorites with a twist such as a Crab Cake benedict, white chocolate & raspberry pancakes, a bloody marry with old bay, and a shrimp salad sandwich with fried green tomatoes. The menu is eclectic, exciting and precise. Not too many items but enough to keep you interested in coming back to try something new.. Be warned: The wait here can be quite extensive. I came here on Sunday afternoon and waited about an hour for a table. But we were six people so it's understandable. Is it worth the wait? Yes. However, this place does indeed break the bank. Honestly, it's a tad overpriced for what it is. I think I paid like $65 for two people for brunch. The average dish is about $17-18, which for breakfast food is definitely not cheap. And the portions here are nice but not huge so don't expect to be stuffed when you leave. But despite the price, Miss Shirley's is a fine establishment and a Baltimore staple at this point. The service here is usually top notch as well and despite being crowded as all hell, its a bright, inviting restaurant that isn't dirty. This review is in honor of the recent passing of Miss Shirley's owner, Edward Dopkin RIP 1952-2013
(4)
Corinne T.

The best Bloody Mary I've ever had!!! So good! And the food is incredible too. Also friendly service
(5)
Grace L.

I have been to their brunch several times now with friends. The food is mediocre and expensive. I forget the name of my dish but it was a food network specialty dish. The portion was pretty small. I have tried their monkey bread which is alright too. I don't understand the hype.
(3)
Kelly H.

I have been to Miss Shirley's Keswick a few times in the past and have always had a great brunch. Today, I met an old friend at there at around 1:00. Though there was a packed lobby and it was tough to find parking, we were seated rather quickly. The waitress was friendly and asked if we had any food allergies before going over the specials with us. Even though we didn't need any special considerations, I thought it was nice of her to ask. My friend and I both started with Miss Mimosas, which were light and refreshing. My friend ordered the stuffed french toast of the month, Watermelon French Toast. The filling was very bright pink and green, which surprised her at first, but she said it was still very good. I debated between the Coconut Cream Stuffed French Toast and the Crab Happy Chesapeake Chicken Sammy, and wound up choosing the sandwich. The sandwich was savory and delicious. It had chicken sausage, a fried egg, fried pickles, a slice of tomato, and a mini crab cake on an English muffin. The flavor of the fried pickles with the crab cake was incredible. The next time I go, I plan to try the Coconut Cream Stuffed French Toast, which I see is very highly regarded on other Yelp reviews. When it comes to brunch in Baltimore, I consider MIss Shirley's a sure thing for great food and good service.
(5)
Jalisa J.

I've been to Miss Shirley's twice and have had great experiences each time! The most recent time I went, I got the southern slammer sandwich, which comes with fried green tomatoes, an egg, bacon, and avocado; however, I'm not an avocado fan, so I decided to pass on that option. The southern slammer sandwich also comes with grits that has bacon, tomatoes, and cheese in it - I asked for extra cheese on my grits! The sandwich was amazing and was a pretty large size, and the grits were great too! Especially because I usually don't like grits. I also got the southern ruby crush as my first drink, and a standard mimosa as my second drink. The ruby crush was great but a bit overwhelming towards the end because of the amount of grapefruit juice, but the mimosa was great! It comes with an orange slice and strawberry slice on the glass. My only complaint is that the orange slice was overwhelming and I actually had to take it off my glass in order to drink my mimosa. My friend ordered the French toast of the month - the Berger cooker cheesecake french toast, and I had a small bite and it was really good, but very rich in taste. The only downside is that there's the chance of having a wait time if you do not make reservations because they are always so busy - especially on weekends. Parking could also be a problem because it is all street parking. Overall, I love Miss Shirley's! The environment is great, the drinks are great, and the food is even better. I'm looking forward to returning to Miss Shirley's many more times for their fantastic brunch.
(5)
Nia J.

Just awful. Not sure what all the great reviews are about. Maybe we chose poorly. The monkey bread was delicious. But it was decadent, more dessert than starter. I got the shrimp and grits and the shrimp had a funny smell when it came out, and tasted that way when I tried it. Hubby's dish had "Cajun" sauce that tasted like plain BBQ sauce. And did I mention that the portions are very small and the prices high?!? #epicbrunchfail
(1)
K S.

Overall I enjoyed Miss Shirley's. I had the sweet potato pancakes, scrambled eggs, and applewood smoked bacon. The portions were good. However, the sweet potato pancakes weren't that good! They had no taste at all!
(3)
Cynthia G.

Went there today with my Day, who is also a veteran. I was over whelmed by the options as usual, but had lots of questions. Our waiter Bill was very patient and knowledgeable. I was surprised that eggs were $1.99 a piece, but OK. My dad had the stacks, eggs and sausage. I had the blackened turkey burger and the food was amazing. You eat with your eyes first and we were delighted with both selections.
(4)
Deneen R.

Great breakfast/brunch food - a "must go" place when in Baltimore. First, I was pleasantly surprised that there was no wait for a party of two on a lovely Saturday morning. I had the Get Your Grits On" - shrimp was flavorful and succulent, grits were creamy and the fried green tomatoes, which I have never eaten before, were very tasty and rounded out the dish well. My son had the chocolate pancakes, with a side of hash browns and sausage. Let's just say that there was not a crumb left in his plate. The service was great too (thanks Chad!). I definitely recommend Miss Shirley's. I wish they were open for dinner too.
(5)
Elsa M.

First things first: I deserve mad props! For the first time in my life, I went to Miss Shirley's and got something other than my favorite spread of breakfast go-tos. Not only that, I got something healthy! Yes: you are reading the review of a woman who went to the Breakfast Capital of Baltimore as the self-proclaimed "Queen of Brekkies" and ordered (**drum roll please**): A SALAD! Fortunately for me, my lunch companion was being good and leaving up to the healthy diet I strive to, but completely forget about when confronted with an amazing menu like Miss Shirley's. I have to admit though: I was nervous. I know everything on the menu is tops and the server even mentioned that the lunch is even better than their amazing breakfasts (which was hard to imagine), but still: after so many times of sticking to old faithful options like lemon-zested pancakes and crab balls, etc, I just didn't know. Plus, a salad?! How good would it be... Well, as it turns out, it was completely and utterly DELICIOUS. One bite and my body was once again happy with me, thankful I had filled my tummy with greens. I got the chopped salad (without onions and light on blue cheese) and was quite pleased with the freshness of the lettuce and all of the ingredients. It was perfectly portioned and presented in a cute, artsy bowl (which of course, being a girl, I appreciated). Our server, Ron, was very pleasant and was careful to explain everything on the menu and even went over his favorites for us as well. He was right there when we needed something and away when we didn't: perfect server! Miss Shirley's never gets anything but 5 star from me, but knowing that the lunch options are truly just as fab as breakfast, well - that just makes it even more perfect for me!
(5)
Dylan A.

THE FOOD IS DELICIOUS. I had the coconut cream French toast, and I just about died of happiness. My girlfriend is gluten-intolerant, and she was able to have a great breakfast too. That being said, I was incredibly disappointed by the service. I have several friends who wanted to buy bloody Mary's, but the wait staff and manager refused to accept their completely valid IDs because they're vertical. I think their handling of the situation was really reprehensible, as I bought a drink too and the staff proceeded to watch our table nearly all of my meal to make sure I wasn't giving my of-age friends a sip of my drink. I will not be going back to this location.
(3)
Monique P.

This was my first time at this location and everything was great. The food, atmosphere, and customer service from all the staff was top-notch. We were a party four on a Saturday morning so I expected a long wait. Not at all. We were promptly seated and the server came right to us discussing the specials of the day. The only issue I had was the parking. The restaurant sits right in a neighborhood of houses so the parking can be a bit of an issue.
(4)
Ambar H.

food deserves 5 stars but the price deserves 2/3 stars. A little overpriced..I'm willing to pay 10 bucks for four AMAZING pancakes but the hash brown portion can be small..it varies..for four bucks, they can at least make it a consistent size..all I've had were their white chocolate and chocolate pancakes which were HEAVEN and the onion hash browns! both melt in my mouth! Just wish you got more bang for your buck on the hash browns. Definitely NOT your typical breakfast joint! A MUST for everyone to try once in their life
(4)
Barry B.

I never got around to writing this back when I went for the first time. I went with my daughter Cheyeane for her 18th birthday on Sunday 11 August 2013. It was just the two of us, it was to be the beginning of a new tradition for her birthday's. My long deceased mother's name was Shirley- so there was a lot of emotion packed into that wonderful morning daddy-daughter "date". Our food was excellent, the ambiance clean and fun; our server ( a newly minted teacher-working her last shift) was delightful. It was a a nearly perfect morning, perfect meal. Cheyeane and I had good conversation talking about some of her plans for the future and her beginning her college phase at University of Maryland in a few weeks. It turns out to be the last place my daughter and I will ever have a meal together. Cheyeane Mariah Boseman (8 August 1995-5 September 2013) She passed peacefully in her sleep. She had been bravely fighting against a complex set of head trauma and associated physical symptoms for the past 5 years. An Honors Student, an actress, dance instructor and world traveler. She definitely filled her "dash". Her battle is over and ours is just beginning. We now move forward in the sure and present hope that Cheyeane is now at peace, her pain and suffering ended and that she rests in the arms of our Lord forever more.
(5)
Kevin J.

I had breakfast very early here on a Sunday Morning. I consider 8:45am very early. By the time we were finished the place was packed! Good luck getting a table. We got a great seat outside on a nice day. We were able to bring our puppy who chilled out next to the table. Service- Excellent. Our waitress was very attentive, friendly, and knew the menu. Food- Awesome. I ordered an waffle and chicken dish. My wife ordered an omelet and a side of pancakes. You can get a 2 stack that is not listed on the menu. I tried both her omelet and the pancakes. Everything I tasted was great. The menu is huge. It is hard not wanting to get everything. Price- I'd say breakfast will run you $20 each with coffee. A little on the pricey side for breakfast, but this is gourmet breakfast. Not the kind of place you go to every day, but maybe if you have family or friends in town. I will defiantly be back (and will show up early)!
(4)
Mandy H.

The food here is great but I had a terrible experience here. First of all, they don't take reservations and the wait was over an hour. It was my birthday and I went next door to get a coffee. After coming back and finally getting a table the hostess rudely grabbed the coffee out of my hand and said I couldn't bring outside beverages in. I don't know if the food here is worth dealing with the outrageous wait and rude employees.
(2)
Angelina D.

Came here on a Saturday and everything was great. The wait wasn't long. Our server was very friendly & knowledgable of the whole menu, and the food came in nice portions. I ordered the crab omelette and it was delish!! Will be back.
(5)
Olivia L.

Hands down best breakfast ever! I usually get the shrimp and grits or chicken and waffles. They have great pancakes...basically everything breakfast is awesome and you can't go wrong. Coffee is decent. It has a fun vibe. The only reason why I rate it 4 stars instead of 5 because it is on the pricy end for breakfast and if u go there at busy times you will be waiting for a seat because everyone loves Miss Shirley's. I usually go to location off of cold spring lane.
(4)
L Y.

Went to the Cold Spring location based on Yelp reviews about the wait for the one on Pratt. I looked up this place specifically for an awesome brunch. Let me start by saying the staff was great. We had a few allergies at our table and our server, Amanda, was sure to send over the manager. I believe his name was Joel. Joel was very patient and helpful explaining how the kitchen handled the food, how it might affect allergies, and was very accommodating about changing out the offending items. Unfortunately the fryer cooks everything, there is not a separate fryer for seafood/shellfish. And that was our biggest allergy issue. The space was huge, clean, and a nice level of noise ambiance. We could have a nice easy conversation with our party of 6. The food was overall tasty. However, we hoped to go to Miss Shirley's for something different, something you can't really get anywhere else. It is unfortunate that because of allergies, the only other items were not very unique. Otherwise, the Coconut Cream Stuffed French Toast was divine. Huge slices of thick cut bread with delicious cream filling and sprinkled coconut. Another winner at our table was the Shirley's affair with Oscar. Unfortunately the filet was a bit overcooked for some, but I thought the dish was excellent with a good amount of crab meat. The mini waffles with fruit were great, crispy and light. I also ordered a couple Southern Ruby Crush which is an excellent, refreshing brunch cocktail. I would definitely give Miss Shirley's another try. I'm looking forward to trying the monkey bread that seems to be in so many of these reviews.
(4)
Justin M.

Came here for the first time for brunch on a Saturday morning with 3 friends. We were greeted and quickly seated; it wasn't as busy as I had thought it'd be, but it is Memorial Day weekend. Our waitress was Emily and she was very friendly and attentive. My friend ordered some kind of mint/lemon crush cocktail and it was really good, very minty and sweet. I ordered the "Triple Play" and chose MD crab soup, a caesar salad, and half of a chicken salad sandwich. The crab soup was very tasty and had a decent amount of crab meat. The salad was your standard caesar but had fresh cherry tomatoes and cheese shavings with dressing that tasted like authentic caesar. The sandwich didn't blow me away, but it was good. It didn't have much seasoning so the dill and lemon provided much of the flavor, which was fine with me, I love dill. My friends ordered a veggie omelette, some kind of deviled eggs that were green (avocado maybe?), and some humongous breakfast sandwich. Everyone seemed pleased with their food as well. Deviled eggs are real hit or miss for me, but I thought theirs were tasty. I would definitely come back, it's real close to my home and there were multiple things on the menu that I was contemplating (grilled salmon omelette next time). All of the staff we encountered were friendly as well.
(4)
Kristen R.

My husband and I went there on our day off from work for a breakfast/brunch treat. I had been to Miss Shirley's of Roland Park one other time several years ago, and I remember it being delicious. My husband had never been, so I was ecstatic to take him. Usually, restaurants change over time. Not Miss Shirley's-- everything looked the same and tasted just as delicious as the first time I had been there. I was in the mood for something sweet, so I ordered the coconut cream stuffed french toast-- a total indulgence, but definitely a winner. At $12.99, it was a little steep for french toast, but the taste was worth it. So much so, I could only consume half of it because of it's richness! My husband went the savory route and ordered the po'boy sandwich, that included blackened shrimp & fried oysters, with a side of cheesy grits w/ bacon. I had a bite of everything, and it was amazing. Tasted like we were back in New Orleans! Unfortunately, the sandwich was market price and ended up being a whopping $20. (Could we have gotten 1 more scoop of grits for that price?) Our waitress was very accommodating and exceptionally friendly. Not over-bearing and constantly interrupting as you're taking a bite! She was interested in our opinions of the food, and was delighted to discuss my husband's thoughts on the po'boy versus ones he's had in New Orleans. I'd give the restaurant 5 stars, but the higher prices for the food are preventing me from doing so. All in all, a lovely treat every once in awhile when you'd like a little indulgence and a friendly, comfortable atmosphere.
(4)
Edgar G.

Everything about Miss Shirley's Cafe is excellent! The service was on point, the food d portion was good. I was hesitant to walk in since it was closing in about 15 minutes, but when I walked in with my friend the host was delighted to seat us. Apparently, it looks like a lot of people like to come before the restaurant closes. I started with their organic fair trade coffee, which was tasteful black. I wanted to be ambitious and try something new, but I was also craving for some breakfast. I settled with the Maryland omelet which had blue crab. Good choice? Yeah! It was filled with crab meat and adding hot sauce to the omelet made everything that much better. The only complaint is that I wish there was more flavor to the omelet because it tasted a bit bland, which is why the hot sauce probably made it that much better. I will most definitely visit again if I am in Baltimore and try something else on the menu. The chicken and waffles look really good, in addition to practically everything on the menu!
(5)
C D.

Miss Shirley's is definitely a solid choice to put into your rotation of really good breakfast spots in the city, if you don't mind long lines especially on the weekend. I have only been to the one in the north of the city but if the downtown location is as good the trip would be worth it. That being said my favorite time to come is right after opening during the week. Their standard menu is pretty decent but where Shirley's really shines is in their monthly specials! In Feb they had a Chocolate on Chocolate pancake that was to die for and this last month knocked it out of the park again with a carrot cake pancake special! As for the decor its kind of bland and commercial with a little bit of Baltimore charm sprinkled throughout in the form of pictures of the city but the food is as it should be the
(4)
Alli R.

As time goes on, this place goes way downhill. Came in last week, the wait was about 10-15 minutes if you want to sit at one of the miniscule tables that are so close to the people next to you, you feel like you are with them. We did we would wait longer for a booth and they said sure. Well over 40 minutes go by, and no one ever came to check on us to see if we were ok, or let us know nothing had opened up yet. The people in the booths were very inconsiderate, sitting there schmoozing after they had finished and gotten their check. I understand that you can't set a time limit but as a customer you should be courteous and realize in a busy restaurant that other people are waiting. The waitress was nice and the food was good but the front desk has a lot to learn about customer service.
(2)
Scott G.

Everything in both meals was about perfect. It would be tough to make a suggestion.
(5)
Matt B.

A bit disappointed this time. This place has a full and interesting menu with a long wait line. Once seated, service is friendly and fast. I ordered the Trio Seafood Caesar salad, which at market price was $24.99 today. The oysters were good, as were the shrimp, but the salmon was a bit burnt and crispy. The greens were fresh. It was worth maybe $16.99 considering that the menu is pricey.
(3)
Raven T.

Fried green tomatoes are delish and the grits are so creamy. Try the pancake of the month or any of the eggs benedict.
(4)
Renee W.

This is one of my favorite brunch places! I have a soft spot for the crab cake benedict with fried green tomatoes--YUM! Add a mimosa and I'm in heaven!
(5)
Hannah G.

This is my favorite brunch spot in Baltimore! I've probably been here 20 times and ordered numerous items; I've never been disappointed. Their food is Southern influenced with a touch of class. I especially enjoy their monthly French toast specials. Omnomnom!
(5)
JQ G.

I have been to Miss Shirley's on two occasions. I loved everything I ordered. Everyone at the table is usually equally pleased and willing to share and sample. The food is extremely tasty and there is a great selection. Perfect place to go for breakfast/brunch. Only downside is the long 30 minute wait on weekends. It is the same at the downtown location as well. This is understandable because it is so popular and it always tastes like it's worth the wait.
(5)
Sarah G.

Always a good choice, especially when Mom is paying! At Loyola World, Miss Shirley's is the go-to for parents weekend, brunch dates, or the weekend after payday. Most people get super excited about Miss Shirley's and I understand why, but don't always feel the same. There's just that part of me that will never fully enjoy gorging myself on breakfast food, which in my opinion, the breakfast foods are the signature at this place. I've never had a complaint about the food, its always very tasty, they have great specials but breakfast just isn't my thing. Although, the last time I came here, I actually went for the lunch options- the Mac Crabby and the crab corn chowder-both delish! But hot damn, that market price will get you on the mac n cheese. $24!?!?! It was really good, with big chunks of crab, but sheesh! That's pricey! In any case, I should stick with lunch options from now on since I enjoyed that so much more!
(4)
Allen H.

I have eaten all around the world.... But Miss Shirley's Cafe definitely comes in as one of the best places to have breakfast that I've ever been. I had the crab omelet with home fries and biscuit and it was one of the best omelet I have ever had. It was cooked and seasoned to perfection.... I couldn't stop eating it and wanted more. I tasted the fried green tomatoes and it was delicious. The day was perfect and going to Miss Shirley's definitely made it better. I would definitely recommend Miss Shirley's when visiting the area and I'll definitely be back.
(5)
Stph F.

Some of the best grits I've ever had. Wow. Pretty much all their breakfast items are winners. And DAMN! Those cocktails are stunning! Love this place!
(5)
Ishani P.

The place had an amazing selection in the menu to start off with. My fiance and I ordered drinks that was delicious. They twisted the bloody mary into something of their own abd it was delicious. My husband very seldomly orders sweet things for breakfast but he order the french toast and it happened to be absolutely perfect...not too sweet yet still delicious. I ordered something savory...a frittata. All I know is we will talk about this place over a year to our friends and family!
(5)
Abby W.

I had heard great things about Miss Shirley's for the longest time and finally decided to check it out. We were warned about long wait times at the Inner Harbor location, and considering there was a marathon going on that morning, we decided the Roland Park location would be a much safer bet. It was a 20 minute walk from the JHU Homewood campus and, though it was drizzling, worth every step! Rating Breakdown: 2/2 Stars for Taste -- My girlfriend is a sweets fiend and ordered the Monkey Bread "for the table" as well as a Cinnamon Bun French Toast. The monkey bread came with warm chocolate sauce for dipping and had a perfect, light dusting of cinnamon on top. The cinnamon bun french toast was AMAZING, I can't believe I'd never tried this before. I'm more a fan of the savory myself so I ordered the Mac Crabby. It was chock full of cheesy goodness, lump crab meat, bacon, tomatoes, and corn. SO GOOD. I'm definitely a fan. 1/1 Stars for Value -- OK, prices are a bit steep for a typical cafe, but the innovative menu at Miss Shirley's is definitely worth it. You'll probably spend about $15-20 a person on breakfast if you stay away from the seafood menu. If something is marked "Market Price", I would ask for clarification, especially if you are not willing to spend $25 on an entree. 1/1 Stars for Customer Service -- Our waiter was very friendly. When my girlfriend asked for extra ice in her water, he not only made sure the cup was more ice than water, but he also made sure to give her plenty of ice when refilling her glass. Also, the food came out super quickly -- literally five minutes after we ordered, everything at once. I have been told that this isn't the norm though. Bonus Star because I would definitely come back for a fancy brunch. I still dream about that Mac Crabby...
(5)
Sa K.

Food is delicious! !! I have been here a few times and I haven't had a bad meal yet. You can't go wrong. This place stays packed and we try to avoid it on the weekend.
(4)
Rose M.

Everything is delicious! You can't go wrong eating here. If your not sure that you want to try it, let me help you. YES! You won't regret it. I can't wait to go back. I ordered the coconut cream french toast and OMG!!! It was so delicious. My friend ordered the Get your Grits on with Salmon and I plan to have that when we return. Everything was just delicious.
(5)
Michelle H.

If you're in Hampden area in Baltimore city and you would love an amazing breakfast you definitely need to stop by Miss Shirley's! You could probably order anything on the menu and enjoy it. The atmosphere is very casual, everybody was very friendly and the food on every plate that I saw looked amazing. I ordered the fried green tomatoes with crab cake and eggs Benedict. It was plated beautifully and in the center was some cold corn, tiny heirloom tomatoes and asparagus which was also equally as delicious as the hero of the plate. You appreciate great food and great service, then you definitely need to come here.
(5)
Emily M.

Every member of my family loves this restaurant from my particular grandmother to my vegetarian/gluten free sister. They can accommodate anyone with any type of dietary needs, food allergies, anything---with a smile. Or if you just want chicken and waffles, they've got that too. And it's outstanding. Best brunch on the block!
(5)
E L.

Delicious food, charming and attentive service and artful decor. Everything is phenomenally fresh! Monkey bread is a must - fresh, light, sweet. Shrimp and grits are sweet and spicy. Sliders were just the right balance of flavor. Crab cakes with eggs Benedict were delectable.
(5)
David M.

We went on a Friday morning and it was packed. The eating area inside is large and they do have outdoor seating as well. After a short wait, considering the crowd, we were taken to our table. Less than a minute later we were greeted by our server. He took our drink orders and then told us about the specials. He did a very good job checking on us and keeping all of our drinks refilled. The menu has all the breakfast favorites and then some. The omelet choices were full of great sounding combinations, as well as the opportunity for you to create your own with up to three ingredients. They have pancakes plain, with berries or fruit toppings. They also have regular items such as eggs with all the traditional sides: bacon, sausage, ham, and hash browns. On this day one of specials was lemon cheesecake French toast. It was just as good or better than it sounds. They serve it will maple syrup and topped with white powered sugar. My wife got the coconut French toast and said it was very good. Our daughter got an egg white omelet and totally enjoyed it. My son got the same as I did. We both agreed that it was like breakfast and dessert at the same time. The portions are very large. Their prices are fair however, and as it is not your typical breakfast, you are going to pay more. For what we got and the high level of the quality of the food, it seemed priced about right. If you are looking for a different breakfast experience, Miss Shirley's is just what you want.
(5)
Britty-britt W.

Ok upon coming here, the space is a bit small but I can say all the times I went the service was good except with one female server, I always get the Belgian waffle with scrapple or eggs and one fine I decided to try the Benedict crab sand which, it was really good, the presentation was also nice,my friend tried the three little sliders which was also good and tasty, one of my favorite brunch spots.
(4)
Yaka H.

Saw this truck by UMMC (W. Baltimore St and Greene St) on Wednesday. I tried the Benne-seed fried chicken drizzled with a honey mustard sauce and savory scallion waffles, served with pepper dew butter (about $13). This truck is definitely more restaurant-like in terms that they have a cash register, accept credit cards and provide nicer bags for carrying. The food was quite good and the portion was huge (4 mini circular waffles with deep squares and 2 chicken tenders). The chicken was a bit over cooked and dry. The waffles were quite good, still crisp on the outside, but soft and warm in the inside. The addition of the pepper dew butter really helped perk up the meal. My only gripe with this truck is that the service is always so meh. On the phone when taking orders, talking to the other truck staff, etc. It's nice to see that the menu includes 2 appetizers, sandwiches, entree meals, and pancakes (I'm looking to try it next!).
(4)
Fritz T.

My mom and I went here for lunch today but left before we could even be seated. My mom is 72 years old and always carries a cup with ice water in it (OCD with a case of xerostomia). As we were being shown to our table, the maÃ®tre d' rudely told my mom that no outside food or drinks were allowed. We told her that it was only a cup of ice water to which she repeated her claim that no outside beverages were allowed and that my mother could not have her cup of ice water. My mother said she would put it in her purse, but that was still no good. At this point we were only slightly annoyed by this stupid enforcement of the "no outside food or beverages policy", but the coup de grace was when the maÃ®tre d' treated my mother like she was three years old and said that she would hold her cup of ice water for her while we ate. What an insulting way to treat a nice elderly lady. Was the establishment really worried that my mom might sneak a sip of her own ice water during a $50 lunch meal? We immediately left the restaurant, and I told the manager on the way out that this was no way to treat a customer and that we would never be coming back to the establishment. Don't treat good people like they are scofflaws. Remember that we are talking about a cup of ice water, for which we should not have been been given such a hard time.
(1)
Alli C.

I felt compelled to write a review about my brunch experience today because of the absolutely amazing experience we received regarding food allergies. As soon as we got to our table the server came over and asked if anyone had food allergies. After reporting that a member of our party did have restrictions a manager came over and discussed them with her at length, assuring her that they would take care of her and wanted to make her dining experience as great as possible. The manager also helped direct her to things on the menu that she might enjoy, told her about modifications they could make, and assured her they prepared gluten free foods in a separate area. Later, after our food came out, the manager stopped by once again to check in with my friend regarding her food. I've never seen this kind of accommodation anywhere else! One star off because we felt sort of rushed throughout the meal. I know it was busy and they wanted tables to get turned but the server seemed kind of annoyed that we weren't ready to order right away, and then started clearing my friends' dishes and bringing boxes when I was clearly still eating mine and even said so to her.
(4)
M T.

Definitely make sure your not in a rush when you go to Ms Shirley's. There's always long wait to get a table, but it's understandable because the food is sooo good. The waffles melt in your mouth, but really sweet. Our waiter was really personable and knowledgeable about the entire menu.
(5)
Peter W.

A big machine for serving excellent breakfast and lunch. The wait is often long, but the food is good and not overpriced. The menu items usually have a few southern enhancments.
(5)
N S.

The menu is awesome! Well thought out options. Filling proportion sizes. Went for lunch--it was packed! I'd complain about the wait time but it was worth it. Don't be in a hurry. Just enjoy!
(4)
Jennifer C.

This place is amazing! I came here for brunch and lunch when I was visiting friends in Baltimore. The food was really delicious! For brunch, I had the crab cake benedict with fried green tomatoes. It was one of the best dishes I have ever had! Very unique and very tasty. My friend had the cinnamon roll french toast, which she loved. We also shared the "Mac Crabby". This was decadent, to say the least! Creamy mac and cheese with large pieces of crab, bacon.. yum! It was expensive, but the portions are huge and the quality is excellent. We went back for lunch before I left and I had the cheeseburger with hash browns and it was excellent. Cooked well and good portion size. My friend had the turkey burger, which was HUGE! She said it was cooked well, fresh, and delicious. We would have loved to try the dessert, but we were stuffed. The one negative thing I would say is this place gets very busy on weekends-like over an hour wait. It is very disorganized and I feel that the hosts could be a bit more attentive. It seems like this place is a big hit in Baltimore, so they could be better prepared for the crowds. Other than that, service was good. Will definitely return when I come back to Baltimore! Wish they were in Boston.
(5)
James C.

Miss Shirley's ain't cheap but they're always crowded and there's a good reason...the food is GREAT!!! The Chesapeake club, one of the more expensive sandwiches, about $25, consists of one layer of high quality shrimp salad and one layer of excellent crab cake. I'm extremely picky with both these items and both were completely satisfying; I even took half of it home. I was surprised to learn there are no desserts offered here, but perhaps in time they will. I have also eaten breakfast here and it was delicious; also not cheap. Oh by the way, this is a breakfast and lunch only place, so make it your main of the day. You won't be disappointed.
(4)
Kara W.

Visited on a Saturday afternoon. There was no wait, so we went in and were seated immediately. Everything was excellent, including the service. Our server, Hannah was very delightful, gracious, and attentive. I cannot think of one thing that she should/could have done differently to make our experience more enjoyable. I ordered a short stack of buttermilk pancakes, Applewood bacon, and large fruit medley. The dude ordered the blackened salmon eggs Benedict- blackened salmon and eggs Benedict over cornbread with potatoes on the side. The bacon was so good that after skimming from my plate, the dude ordered his own. It must have looked good. Strangers were inquiring about our food and commenting on it. We even made friends with the diners at the tables to the left and right of us. Looking forward to returning very soon.
(4)
Richelle W.

Had a great breakfast there. Wait for food was not long & it was pretty packed but not overcrowded. Clean, Trendy decor and a variety of people. Our waitress was great & my pumpkin filled French toast was awesome. Ordered a side of chicken from the chicken & waffles & was not pleased. Chicken had no taste at all. Gave it a 4 b/c of the chicken, other than that it would have gotten a 5.
(4)
Kelsey H.

Watching an elderly lady drinking wine here at 11 am on a Sunday morning MADE MY DAY!! Not just a mimosa or a bloody mary, but straight up wine. But as for the food, I split the Soft Shell Crab BLT and an omelette with my boyfriend, both of which were absolutely PHENOMENAL!!! The Soft Shell Crab BLT had (of course) the crab as the star, and then two poached eggs sitting on two rounds of sourdough bread, two plump tomato slices, and hollandaise sauce drizzled over the top. The omelette was delicious, but the side of grits definitely stood out as the flavor PUNCH of the dish! Creamy and thick and oh so yummy! You have to try them. This was my first time eating grits EVER so I hope that my future in grit-eating proves to be just as promising. No cocktails or alcohol-containing drinks for us this time, but as trays and trays full of filled-to-the-brim exotic looking brunch cocktails passed by us, we realized that everybody else seemed to be partaking quite liberally!
(5)
Arjun S.

This is a very popular breakfast and brunch spot. Their menu is full of creative flair and traditional favorites. I had the chicken and waffles which was a first for me and I was pleasantly surprised. They have a strict ID policy if you're ordering drinks - which they have plenty off. This place has won a few awards including America's top 20 breakfast venues for 2012.
(4)
Tiaga P.

In my book presentation is everything and let's just say this experience was everything. The staff was wonderful and the food was impeccable.
(5)
Julie R.

Not as busy as the other location yet service is always great! Best brunch hub in bmore. They do everything right at this place.
(5)
Rachael B.

I was concerned that this local chain might be like an Ihop. Nope! Fast, efficient and personalised service. Good breakfast food. Grits....mmm, fried green tomato breakfast sandwich? Mmmm good.
(4)
Madeline S.

The seafood horseradish Caesar salad is awesome. I live the aioli that comes with the sweet potato fries. The cinnamon Danish pancakes are really yummy. The Benedicts are also good. And huge.
(4)
Tina G.

Having heard nothing but rave reviews from a friend I jumped at the chance to take a friend to Ms. Shirley's for an impromptu breakfast. Not the smartest idea for someone religiously following weight watchers at the time, but I made do none the less. Their menu has a lot to offer and it all sounded amazing. I ended up settling on the 'Skinny Shirley' a crustless quiche with veggies served with tomato slices and a side salad. It was very good, and didn't break my points bank. The staff was very friendly and very attentive. We arrived a little after 9:30 and there was no wait for a party of two. Though, I have been told that you if you wait till the more popular '10:00' that you're going to be waiting in line. Though they have a pretty large space and so I cannot see a smaller party waiting for too too long.
(4)
Logan G.

Amazing brunch! The crab cake eggs benedict dish is award winning for a reason.
(5)
Mo A.

Came during Superbowl weekend to Miss Shirley's. I read a lot of reviews hyping this place up and my friend is a local who has an unhealthy love for it. Miss Shirley's is located in a quaint little neighborhood that makes you feel like you've stepped into a time machine. The decor is on the basic side but there is a certain elegance there. The service was honestly as bad as I've experienced in awhile (and that's saying a lot). The server was just kinda standoffish, absent minded and curt. She frequently went incognito for long stretches at a time. The food was actually pretty good. The sweet potato fries were not amazing, but nice. The fried green tomatoes were a lot better than I expected given that I'm not a fan of them in general. The accompanying sauce for the tomatoes was an excellent pairing. My entree was Benne Seed Chicken & Waffles with jalapeno flavoring (there is a choice of different flavors). Interesting combo (flavorwise) that worked very very well. By now everyone knows chicken and waffles is like peanut butter and jelly, but the jalapeno added a spice kick that was a welcome addition. Side note: While this establishment gives out gift cards to various customers, they should be more mindful of the expiration date of those cards. Who wants a gift card that they don't realize is going to expire shortly after receiving it?
(3)
Leah K.

Delicious food. Seriously best breakfast in the region. Chicken and waffles with the jalapeno butter is amazing. Fried green tomatoes on the BLT are AH-mazing. Monkey bread and sweet potato fries are musts. Perfect brunch spot. I recommend it to anyone who loves food.
(5)
Keri O.

Awesome service and awesome food! I have nothing but great things to say about this restaurant!
(5)
Lindsey H.

Very good, went for breakfast around 9:30 on a Saturday and it was busy but we still got seated right away, even got an outside table. The server was friendly and our food came out quickly. My boyfriend was in love with the blackened salmon Benedict and my cinnamon Danish pancakes tasted like a large cinnamon roll, they didn't even need syrup. Two huge free parking lots with attendants was also a nice plus, no need to worry about street parking.
(4)
Christopher G.

Wow! I drove from Fairfax to check this place out and it was worth the trip. The food here is amazing. Those danish pancakes were awesome and even though they bring out syrup, you don't need it. I ordered two scrambled eggs with cheese and it looked like a dozen (smile). The turkey sausage (a tad salty) but taste soooo good. Hated to be there alone enjoying all of that good food but I can't wait to return.
(5)
Jen W.

They don't take reservations but they will gladly give you one of those light up reservation buzzers to let you know when your table is ready. This time around, the two of us arrived at 9:30 AM on Sunday to beat the crowds. We had a short wait (less than 10 minutes), which isn't bad. If you go later, the lines start to develop and your stomach starts to grumble once you smell the food. We started off with lump crab meat topped deviled eggs. OMG. They were so awesome! Take deviled eggs and kick it up a notch with crab meat, diced tomatoes and chives. After devouring the eggs, we inhaled more deliciousness. The coconut cream stuffed french toast with brulee'd bananas and freshly sliced strawberries was unique and delicious. It was all sorts of tasty. The blackened salmon on sweet potato and andouille sausage hash plus poached egg on sweet corn cakes with a cajun hollandaise sauce was my favorite. It was breakfast and dinner in one dish. The poached eggs were cooked perfectly with a nice runny center and the sweet corn cake was sweet, dense and moist. The food portions are huge, so you may have leftovers which is a tasty reminder the next day. Yes, come for the food. There may be a wait, but it is totally worth it.
(5)
Steve B.

We were passing through Baltimore and stopped to have lunch with a friend who suggested Miss Shirley's -- and I was glad because I'd seen her post about it before. It's always interesting to go into a restaurant that has such a high-profile reputation -- you wonder if it's going to live up to the hype. Well, for us, Miss Shirley's DEFINITELY lived up to the hype. Great selection of breakfast-brunch-lunch selections that were interesting takes on "standard" fare. Way too many things that we wanted to try. We might have to think of reasons to drive through Baltimore again.
(5)
Tessie K.

Great service, the green deviled eggs and ham were a little pricey for such a small portion, but the stuffed French toast was amazing, my boyfriend said the chicken and waffles were alright but the chicken was a tad over breaded. We will definitely be back.
(4)
Jessie C.

I got the blackened chicken BLT with hash browns. It was delicious. All of the ingredients tasted so fresh !! I swear the bread tasted like it was fresh out of the oven! They had good sized portions as well. I would definitely go again !!!
(5)
Christian H.

Not my usual location. I am a frequenter of the downtown location. This one is located near the Roland Park neck of the woods, and the food is identically excellent to the downtown location. The plus side here? Got a table right away. We had our baby with us and felt very comfortable. They got us a stand for the car seat. I had the cinnamon roll French toast, which is indescribable so go try it. Also, two words: blueberry mojito!
(4)
Benjamin M.

This is hands down the best breakfast in Baltimore! Always fresh and with decadent morning options such as crab cakes Benedict with fried green tomatoes. Hands down where I take people for breakfast when visiting from out of town.
(5)
Emily L.

As someone who loves breakfast and especially loves to drink with breakfast (hellooooooo crushes in an adorable jelly jar!) I knew Shirley and I would be fast friends. I've been here three times and always loved the food, service and atmosphere. Highlights: waffles are crisp, toppings very fresh (no canned cherries and Cool Whip here!) Fried green tomatoes, bacon grits and crab cakes? YES. Eggs are always cooked perfectly, tender and warm. Syrup is real. Funky Monkey bread is impossibly decadent, a good ending for the whole table. But what blew me away last time was the soft-shell Eggs Benedict. It's seasonal, which is why I insist you visit NOW before it leaves the menu for another cold, sad year. The crab was light, crispy and packed with Old Bay goodness, and what a great compliment to the poached eggs, hollandaise and lettuce / tomato that really was its own side salad. Fantastic. I've never ordered lunch here (see paragraph #1) but my friends and family have raved, especially about the Hot Brown. When I've tried every item on the breakfast side, I might venture over into salad territory, but no earlier. A hearty second to the common suggestion about avoiding weekends. Waiting an hour for breakfast isn't appealing to me, so I'm happy to go on a weekday instead. Parking is also difficult, but if you pass the restaurant on your right and turn right at the next corner, there's a tiny lot behind the complex that often has a space or two.
(4)
Cassie G.

Its taken me three long years to get here, but by golly, I did it. Let me tell you, the last thirty minutes were the worst part. You see, my friend has worked at Miss Shirley's since high school and since meeting in college, I always hear about this place. Driving through Baltimore, I needed to go and get it crossed off my bucketlist once and for all. We showed up hoping the brunch rush would be done, but still had a bit of a wait. Despite my grumbling tummy, I took a deep breath, looked away from Roland Park Bagels tempting me across the street, and convinced myself I could, and must, power through. I've been deciding what I wanted to get here for over two years now. It's a huge decision. What if I choose the wrong thing? This could be my last chance. The waitress was obviously flustered after working a very busy Sunday morning shift, but once we caught her attention I went with my gut and got the Neapolitan Stack. It was a great (and amazingly plated) choice but the star of the meal were the sweet potato fries with mango ketchup. I could've ate those, left, and felt accomplished. I tried some of my friend's cinnamon danish waffles which were amazing as well. While I love my roomie enough to see her in Baltimore based on friendship alone, knowing this place would be a go-to spot for at least one meal may make me a little more anxious to visit sooner than later!
(5)
Emily H.

Oh, Shirley. Everything you do is right. I started with the cheddar grits which came out in under 3 minutes. Um, yes. I then moved on to Shirley's Affair with Oscar. DELISH. Meat perfectly cooked, amazing fried green tomatoes (and I don't even do tomatoes) and legit lump crab meat heaven. Next, I proceeded to try my friend's cinnamon danish waffles with strawberry batter. And make love to the spoon. Then I forgot all shame of gluttony and ordered that too. Again, love was in the air. This is a true story. All brunches should feel this way.
(5)
Taylor A.

expensive but great breakfast
(5)
Donna W.

For my first experience, Miss Shirley's was ok. There was a short wait, but it was bearable at about 20 minutes with the number of people waiting. Now to the food. I had high expectations considering other reviews and my friend's recommendation. The food wasn't bad, but it left a lot to be desired. I ordered the fried chop which had no seasoning. The menu is soul food inspired so I would expect the food to have sufficient seasoning. This made for a rather bland dish unless you doused the meat with the accompanying gravy which I'm glad I got on the side instead of on the dish. It would have completely overwhelmed the meat. Luckily, the grits were delicious. Our server was inattentive and slow, but the rest of the staff was very friendly. I probably will return and must try the cocktails next time. Hopefully, the next time, my expectations will be exceeded.
(3)
Rebecca G.

We have a bit of a love-hate relationship with Miss Shirley's, the intensely popular southern breakfast/lunch cafe. On most weekdays, they're great - quick service, delicious coffee, great menu. On weekends, they're swamped with long waits (2 hours isn't uncommon) and not great service, often serving food that's gotten cold. We don't go on the weekend anymore - and recommend you give them a try during the week. We've only been to their Roland Park location, but hear good things about the harbor location too. D isn't as much a fan of fancy breakfasts as I am, so Miss Shirley's has become my sick day / day off place. I hadn't been in a while, but a slow Thursday holiday meant it was time for an omelet. They're not my favorite omelet in the city (Pete's is), but they do have the most fun fillings. I typically get andouille, green onions, and tomatoes. They're always fluffy and nicely cooked through, with fresh homefries. The bene seed biscuit used to be delicious to me, but the past few times I've had them, they've been pasty and too salty with not enough flavor. Other favorites at Miss Shirley's include their crab and fried green tomato eggs benedict (really fantastic), and their waffles (usually better than their pancakes) with strawberries.
(3)
Kamni G.

The morning all 5 of us ended up here was a very troubled one. We were hungry and irritated and tired of running errands. I looked up Brunch on yelp and Mr. Shirleys showed up first and so we went there. We found parking with no problem, we were seated within 15 minutes and had the most divine food. Everyone loved their food alot and the menu...I was taken aback. It was as if someone actually sat down and married flavors and gave an actual dam about what they placed on it. It is a foodie's dream really, it is always busy and parking is a pain and the wait is long. I truly believe we were meant to end up there that day as we experienced none of these annoyances. Specialty Pancakes (4) $10.99 Blueberry is what I had. I shared the potatoes and onions hash the hubby had with his trio sandwiches. As great as a place is , it can always improve. Our waitress never came by to ask how everything was, did not fill our waters on time and was rather scatter brained. The tables and seating situation in there needs help as well. Needless to say I will brave all the annoyances for brunch here often, just as soon as I move to b-more permanently in 2 weeks.
(4)
Nikki H.

No better down home food than Miss Shirleys. Fried green tomato and crabcake all delish. Beets out B Smith, Eatonville, Georgia Brown's all day.
(5)
Liz M.

This place is a well-known gem to Baltimorians. I got lucky and ran here for a long lunch during the work week with a coworker. The place wasn't packed, but there were more people than I expected for a Friday afternoon. I admit, I didn't really check the menu because the chicken and waffles had been in my ear for a few days. It does not disappoint. The only thing I can think that was a drawback was there was a weird proportion of items on the plate. A ton of jalapeno butter was supplied, but not as much cheese or honey mustard sauce. I'm an OCD eater- each bite should be built with equal parts of the ingredients. That said, all of the ingredients were so tasty that it was easy to forgive the imbalance. Sadly, I am no where near the restaurants on a regular basis, but I think I spotted a food truck for them near Hopkins' hospital. A pit stop might need to happen soon!
(4)
Megan O.

My favorite brunch spot in the Baltimore area. They have a decent variety of food, the food tastes good, and the staff is friendly and helpful. The Cold Spring Ln location is much bigger than the Inner Harbor location, and I've never had to wait for a table. If you are planning to drive anyway, come to this location instead of downtown! Miss Shirley's serves (mostly) Southern food. Often there is a bit of a modern twist on a classic, such as in their shrimp and grits. Their soups are always delicious, and I had one of my favorite salads here for lunch last autumn. Unlike out in the suburbs, their mimosas are reasonably priced! If I lived closer I would eat here every weekend. Since that can't happen, I eat here whenever I am going out to brunch or lunch in the area. So why only 5 stars? Well so far I'm not blown away. The food is definitely consistently good, but it's not the best southern cooking I've ever had. For brunch options in the region I would give it 5 stars though! It's great to have interesting/delicious brunch options as I don't like omelets or french toast.
(4)
Rick C.

Love it. Love the whole menu, breakfast or lunch. Good service, cool space, convenient. Can't go wrong.
(5)
Dia A.

One of my favorite Baltimore restaurants. Service is good and food is AMAZING. I prefer this location. The get your grits on with shrimp is my favorite!
(5)
Jane V.

Chicken and waffles? Fried green tomatoes? Yes and yes! My sister took me here for brunch the last two times I was in town and I haven't been disappointed yet. Good food, good service. Just make sure you get here early enough to beat the weekend brunch rush.
(4)
Nicole J.

Stopped in Miss Shirley's Cafe this morning on our way out of the city. What a delicious breakfast! I had regular eggs benedict with a fresh Mimosa. This place has tons of menu items to choose from and the staff was very friendly and polite. I'd suggest this place to anyone who loves breakfast!
(5)
Ted S.

The other reviews say it all - this place is very good. More importantly, the food is consistent. Service, however, tends to be hit or miss. Go at peak times and expect a wait, less than stellar service and a bit of a rush to get you out the door. My most recent visit was at 1:30pm on a weekday and it was an ideal time to dine there. I had friends visiting from Austin and Chicago and this seemed like a good lunch stop before presenting them with a table full of steamed crabs for dinner. The sweet potato fries were hot, hot, hot from the fryer and perfectly salted. The mango ketchup was a bit bland and the citrus aioli was overly sweet (it tasted much like cream cheese frosting). We skipped the sauces and opted for the Heinz on the table. I like that the salads are very lightly dressed (though one of my buds asked for additional dressing). My Bourbon Street salad was great - a huge portion, but really good flavors. The blackened shrimp were again seasoned perfectly and were hot and juicy - not at all over cooked. The fried accompaniments (oysters and green tomatoes) were tasty, but I think the fryer grease might have been a bit old. They also could have been drained better. A couple of dabs with the napkin helped. The salad itself was a nice mix of bibb lettuce and roasted corn with some ham, red onion, tomato and cheese. The presentation was beautiful. I didn't try the other two items (chopped salad and Hog Wild pulled pork sandwich), but both looked good. Never a disappointing meal there.
(3)
Rosaline C.

Must get their fried green tomatoes one of the best I ever had. Lightly breaded and fried perfectly. I ordered the steak & eggs since I was all crabbed out but in my next visit to maryland I will definately try the Shirley's Affair with Oscar---Two 2-Ounce Beef Filets, topped with Asparagus, Fresh Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay. It will put a dent in your wallet at $22.99 but doesn't it sound scrumdiddlyumptious. My bf ordered the coconut cream stuffed french toast. It was a little too much cocounut flakes to my liking since I don't really have a sweeth tooth. But if you do I recommend ordering it the french toast are THICK!!! Tip:- Come early to beat the brunch/lunch crowd. I went on a weekday and still had to wait 10 minutes.
(4)
David L.

My wife and I came here when we were visiting some friends in Baltimore. We went on a weekday and the place was fairly empty. We were both disappointed as the food was not as good as we thought it would be. I ordered the Chicken and Waffles and she got the Amy's Bagel. The food tasted/looked fresh, but we were expecting it to taste better based on the reviews here. We probably would not come back to eat here if we are ever in Baltimore again.
(3)
Cheryl H.

Miss Shirley's is always a delight for a Sunday brunch. The crab cake and fried green tomatoes eggs Benedict is among our favorites. Yet, we're always puzzled about why this famous diner brews the weakest coffee in town. It's pretty bad. The managers should follow Paper Moon Diner's lead and use Zekes coffee. It's a shame that Miss Shirley's offers such great brunches and then ruins the experience with a cup of (lukewarm) brown water.
(3)
Dan W.

Ms Shirley's on Valentine Day, for the first time. My expectations were low, given the sure-to-be packed restaurant, lines, packed tables, long food waits, etc. I was prepared to be displeased. But, my Valentine and love of my life insisted on it, so there we were. What really happened: In truth, there was a wait, which was to be expected, but this was one of those infrequent times where the wait at a restaurant is worth it, and in this case, really worth it. The breakfast was delicious, the service friendly and quick, and the restaurant itself was warm and inviting, especially a cold day. Our party of four ordered one of the specials, a stuffed french toast special that was awesome, regular french toast, an omelette and sides of bacon, fried green tomatoes and southern fried deviled eggs... words cannot do justice to the feast that was had by all. Everything was delicious, and we'll certainly be going back. I am a Ms. Shirley's convert.
(5)
Troy C.

Arrived for lunch prepared for a long wait and were seated at a table within 15minutes despite the waiting area being totally packed. Wait staff was attentive and professional though a bit rushed. Ordered the chicken and waffles, cone of sweet potato fries, and a kids crazy box benne seed chicken. All items were very apparently made and plated by a professionally trained kitchen staff and tasted great. A nice addition to our usual Baltimore eating routine. We'll be back.
(5)
Otis T.

Ehhhhhh....*Sigh I honestly do not see what the hype is about. My family on my mothers side has southern roots and my fathers side, has those Caucasian roots. So I like to say I get the best of both worlds when it comes to good food. When I think of Southern Food, Miss Shirleys misses the mark. Maybe Miss Shirley needs to physically be in that kitchen so I can experience what I think her food was intended to be represented as. Because what I have experienced is neither Soul Food or good ole down home cooking, but hey the inside looks GREAT (maybe that's where the flavor went). I feel they cater to an audience that has no clue of what taste and flavor is about. And just because something has to have flavor does not mean it has to be fried and heavily battered with a salty crisp. It's all about the seasonings and to me the food just misses the mark and is just plain bland. Anytime my fathers Aunt Susan from ALASKA (that Caucasian side I love) says it's bland, uhhhhh Miss Shirley...WE HAVE A PROBLEM.
(2)
Lauren S.

After hearing everyone rave about this place, my sister and I stopped in on a muggy Thursday around 1pm. We were seated right away, and we got our drinks right away, too. She got scrapple and hash browns, while I got the french toast. Both were really good. My french toast wasn't mind blowing tho, and frankly neither was her food, but we both enjoyed them greatly. The total before tip was $22.22, which actually isn't horrible compared to other places in the area. Service is good and the food came out very quickly. And of course, we will be back!
(4)
T. Brad H.

I had the true pleasure of eating here for the first time beck in July. We were celebrating my son's birthday. Parking was slightly tricky but not bad at all. We ate in a back dining room since we were a large group, but I got a pretty good look at the place and the ambiance was nice. Nothing spectacular but tastefully decorated, nicely lit and quite comfortable. Now...let's talk about the food! I ordered the "Shirley's Affair With Oscar" - Two 2-Ounce Beef Filets, topped with Asparagus, Fresh Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay - read that again. It was AMAZING! I also ordered two eggs over easy to put on top of everything. The crab was lump for sure and the fried green tomatoes were cooked to perfection. I can't say enough about how delicious this was - if you go, you have to try it. I also had a really difficult time trying to pick what to order. Check out their website and look over the menu. I should also mention that it was not particularly crowded but it seemed to take a little longer than normal to get our food - but in a place like this, I am always fine with that because in my mind it just means they really are making an excellent meal from scratch. And I was right - worth every minute. Our waitress was also outstanding. I will definitely be back, and next time I definitely try the "Spicy Shirley" - the house take on the Bloody Mary - but this isn't any old Bloody Mary: Stoli Citrus, Green Tomato Slice, Pickled Okra, Peppers, Jalapenos, Celery, Peppadew, Lemon, Lime, with an Old Bay Rim With 2-oz. of MD Lump Crab Garnish And now I want one of those...
(5)
Cindy C.

Oh Shirley's...what a lovely way to spend the morning...gorging on perfectly delectable breakfast foods. Confession: sometimes I can be a bit of a regional food snob. I've eaten brunch in New York, Philly, LA, SF...I wasn't sure Baltimore would have much to offer me. Well it's good to be knocked off my high horse by delicious food. We got the Pumpkin Cheescake French Toast and of Food Network fame Shirley's Affair with Oscar (Two 2-ounce Beef Filets, topped with Asparagus, Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes and Savory Grits with Bacon, Dusted with Old Bay). I ate EVERYTHING. I'm generally don't have sweet cravings til later in the night, so I didn't think I was going to enjoy the Pumpkin Cheesecake French Toast. But enjoyed it I did. I was literally wiping scraping the plate clean with my fork. Shirley's Affair with Oscar was every bit as good. The crab was incredibly fresh, the grits were the best I've had, and who doesn't love a good fried green tomato? Sometime famous places are overhyped and sometime they make you grin when you think about the food you had there. Shirley's definitely fell into the latter category for me.
(5)
Stefanie C.

Delicious blueberry pancakes! (And I'm super picky about pancakes) Lovely staff and great location. Long wait and no reservations... Lost a star for the less delicious coffee... Next time I'll just order tea!
(3)
Christina R.

I've never spoken with anyone who didn't swoon at the mention of Miss Shirley's! The food is SUPERB. There is just no better place for a special meal or to bring out of town guests. It's not cheap, but you are definitely get what you pay for here. Superior service, atmosphere, food presentation, refined menu and more. They have outdoor seating in warm weather and a small, free parking lot (or you can find easy on-street meters w/out a walk. They have a private room upstairs that you can reserve if you have a big party. Most people can't afford to eat there often, and I'm one of them, but this is one I keep in the back of mind for any special occassons or guests. HIGHLY recommend!
(5)
Erica C.

The food is excellent. The service makes me want to run for the hills! We were looking for a lovely rainy morning brunch and thought we would go back to Miss Shirley's. The food is delicious and the ambiance is nice.....well not so nice anymore. We arrive and the hostess takes us to an elevated table a "perch". I was with my mother, who wants to sit on a bar stool when there is ample seating around? We suggest another table and the hostess sat us next to the kitchen door. We went from bad to worse. The waitress came over and we asked to move again. She said that would be fine and motioned for us to sit elsewhere. After sitting at a more desirable table, tables like the rest of the diners were at......the hostess runs to us and snarks us. Saying that we should have told her that we wanted to sit somewhere else. We attempted to justify our move, but it wasn't good enough for her. She told us to enjoy our meal. We did, at another restaurant with kind service. I've never felt so unwelcome at a restaurant. I strongly suggest otherwise. Go to Blue Moon or Woodberry, the food is excellent and the service is amazing.
(1)
Alice W.

As a breakfast lover, and a newb in baltimore city, I've finally got to try this legendary Miss shriley's past sunday, went there later morning, found a perfect parking, and waited only 15 min, :) yay already a good sign, although the place was packed and bunch of ppl were there waited, got the table fast and didn't take long to order. cuz I know what i like.. Def. fresh squeezed OJ and coffee. both were great. and ordered crabmeat with egg benedict and Greeen fried tomatoes. was excellent!! crabmeat was real fresh and well seasoned . and eggs..I'm picky with eggs, don't order much outside cuz i know im not gonna happy if they don't cook right. but it was cooked just right. totally satisfied. and so filling..couldn't eat dinner till 8 pm let alone skipping lunch. anyways, was so glad to try here and will def. bring my new york friends here when they visit me.
(4)
Laura S.

A friend of mine suggested we meet there for brunch as I drove en route to NYC. I was quite pleased we didn't have to wait at all. I felt the staffs were extremely friendly and attentive, not just to us, but to all customers. I love the exquisite and hip-like vibe I got from this place. It was very clean. It has a nice lay out of the tables and chairs and pictures, etc. Even the bathroom was better than I expected it to be. Most importantly, I was extremely impressed with the coffee and French toast I've ordered. And that I was allowed to order extra bacon without a grudge. It reminded me of Skinny Pancake in Burlington, VT and Busboy and Poets in DC. I truly recommend you stop by if you are ever near or at John Hopkins University.
(5)
Eric O.

It's...alright. The crowds are big but the wait isn't as bad as it looks. I'm not sure how easy it is to find parking in their back lot, but we lucked out and got street parking not too far from the entrance. Your mileage may vary (ha!). We went with the Benne Seed Chicken 'N Waffles and the Crab & Fried Green Tomato Eggs Benedict. The portions are sizable for both, the former especially. I was more a fan of the Chicken 'N Waffles--well cooked chicken with crispy skin complemented with fluffy waffles. While it was good, I felt it could've been much better had there been some kind of thick homemade gravy to go on top. I'm not a fan of eating plain, dry waffles or chicken without some kind of dip (though there is a "drizzle" of honey mustard). So a strong flavorful gravy would have made this perfect. As for the Benedict, it's way overpriced at $17.99. I mean, OK, I get it, you're paying for the crab, but still, it's not worth it. Despite this, I'm willing to come back again to try their other dishes, namely the pancakes, waffles, and french toast as they looked absolutely delicious and are...well, cheaper. Pro-tip: If you and your date like iced coffee, order one and share--free refills ftw!
(3)
Ernie B.

My favorite breakfast spot in Baltimore. I always get the chicken and waffles. Can't go wrong. You also can't go wrong with the standard breakfast fare. They even had a quarantined area for babies/ little kids which is nice. Have a hangover? This place will bring you back to life. Service could use a little work as the last time we were there we had to ask for waters and missing items. Also, the coffee tastes fine to me but to other guests it tasted burnt and funky. All in all, you will not leave this place disappointed or hungry!
(5)
Jeannette R.

One of my favorite brunch spots. Chicken and waffles, grits and mimosas are wonderful. The service is always great.
(4)
Jemi B.

My favorite brunch place in Baltimore. Love the omellets, monkey bread is from heaven. Service is very fast. The downtowm location gets crowded easily on weekends, so does the coldspring one but with the fast service the wait is not ridiculous.
(5)
Devon J.

This restaurant is one of the best things to hit the earth for a while. I live right up the street from here and I have been going here since it opened up. The place is A to the MAZING! The service is great, I've only encountered maybe 2 bad waiters but they weren't THAT bad but 99.999999% of the time the service is great! Now to the thing you really care about...the food. OH MI FRIGGIN GOD THE FATHER ALMIGHTY!!! Imagine the feeling of winning a billion dollar lottery, now imagine that feeling but in your taste buds. The food is awesome! It is so delicious and the menu has a boat load of variety. One thing that urkes me is the wait, don't come on a Saturday or Sunday expecting to get a table right away, especially on Sunday because people like to go to church then go here. But then again I'm 16, I'm impatient, people to meet , places to go, you catch my drift? All in all, the place is like a kingdom made of gold, it's awesome!
(5)
Jennifer S.

Miss Shirley's is a reliable brunch joint. There's usually a wait here but for good brunch food in the baltimore area, it's worth it. The funky monkey bread is YUM! I've come here multiple times and it never disappoints! It's a lot of sweet goodness so this is something we usually share as an "appetizer". I'm also an eggs benedict fan in general, and MIss Shirley's does not disappoint on this either!
(4)
Lisa R.

If I could choose to eat and drink at one meal for the rest of my life, it would be brunch. I love brunch so much, that I'm happy to travel from my native D.C.,, all the way to Baltimore. D.C. brunch simply does not compare to Baltimore brunch. My only regrets for my experience at Miss Shirley's Cafe is that I couldn't fit more food in my decidedly too small stomach. I wanted to eat so many things on the menu, however I only had the opportunity to try the Spicy Shirley and Shirley's Affair With Oscar. The Spicy Shirley was a bit thicker than I prefer my Bloodies, but it was still phenomenal. I loved the Old Bay rim. It was spicy enough that the aftertaste somewhat numbed my senses and I had to take a break between eating my brunch, which was the only downside. There is a reason Shirley's Affair with Oscar won Food Networks "Best Breakfast Dish in Maryland". Everything about it is mouth watering, and worth trying at least once. The only reason I won't be ordering it next time I go to Miss Shirley's Cafe, is because there are so many other items on the menu I want to try. Customer service was superb. I had just gotten out of the gym (still in my gym clothes), smelled like sweat and red bull, and was treated respectfully. This isn't always the case and I've been shit on before by other more froo froo restaurants. I got there at 830 and there was plenty of seating. Apparently, there is usually a line, so I recommend coming in early. Random thought, I like the plain white plates, the ones they had previously were kind of tacky and took away from the focus of the food.
(5)
Sarah B.

So glad I finally came here. Was expecting a pretty decent wait, so came at about 9 thinking we'd beat the Sunday rush. The place was still VERY busy, but we only waited about 20 minutes, NOT BAD! Once we got seated a ordered the bloody mary. IT WAS AMAZING. I'm such a snob about my bloodys but it really was perfection. Just the right spices, a nice big chunk of celery, with peppers and okra. So so good. For my breakfast I ordered the Southern Slammer. This was the best breakfast sandwich I've ever had, hands down. Egg, bacon, fried green tomatoes, avacado on pumpernickel. There is so much more on the menu that I want to try. I will be back VERY soon!!
(5)
Gina A.

I'm totally biased because even though I'm a Queens girl I'm a Southerner at heart and this places just nails it. I advice you to COME HUNGRY haha. I ordered the eggs with grits which were delicious. Especially the grits, oh my gosh I LOVE GRITS. This place just made me happy. If I ever drive down South again I would definitely go out of my way to stop here for breakfast. It's a good thing this wonderful piece of heaven is down in Baltimore though because if it were closer to me I would need to run about twelve miles a day to keep my weight down.
(5)
K. A. C.

So, I just relocated to the DMV area and all I heard for the past 3 months is how great Miss Shirley's is for breakfast...I checked out the menu and added it to my places to visit list. So, today was the day I decided to visit and guess what, I got there to find out that the menu has changed...the eggs benedict options are very limited, the recommended pineapple upside down pancakes, and the appetizer size cinnamon rolls are no longer available. I even asked about the cinnamon rolls (there is an entree portion of 3 large rolls) and was offered a short stack of cinnamon pancakes as alternative...cinnamon rolls, pancakes...not sure how the server came up with that alternative. Anyway, I settled for simple and ended up with overcooked eggs and dry turkey sausage. This was not the experience I had in mind and Miss Shirley's does not stand out as a place I would bring my family when they come to visit...it was just ok.
(3)
Steffi L.

My boyfriend brought me here for a birthday brunch earlier this week. I was excited, as Miss Shirley's came highly recommended from multiple friends. I had wanted to make the trip for three years. Though the decor of Miss Shirley's is very well kept and is conducive to a very nice ambience, the food sadly does not match up to the surroundings. My boyfriend got a Garden Omelet, which was bland and slightly undercooked. It looked delicious enough that I reached over with my fork to have some, but my excitement to have some of the omelet waned quickly once I saw the soft, runny insides. The hash browns that came on the side were even more floppy and tasteless than the omelet. Needless to say, even my potato-loving boyfriend did not eat a second bite of the hash browns. I got the Key Lime Cheesecake French Toast, as I love both key lime cheesecake and french toast. I eagerly cut off a piece of the French toast, making sure to pick up some of the cheesecake along the way. Sadly, this is a case of two mediocre components coming together to make a mediocre dish. The most surprising aspect was that their coffee was quite bad. Normally, you would expect a renowned breakfast/brunch place to have decent coffee, but Miss Shirley's is probably the exception. Despite a generous splash of cream and copious packs of sugar, the coffee remained stubbornly bitter. My boyfriend, a coffee addict, refused a refill. In short, this restaurant is overpriced for what they serve to you. If you want decent, no-frills, and cheaper breakfast food and don't mind a place with less modern decor, you would be better off going to Pete's Grille.
(2)
Kris L.

UM chocolate banana monkey bread and lump crab omelettes...need I say more?
(5)
Casey C.

I've eaten at both Ms Shirley's and absolutely love both if their food. the waitstaff is great. It was a freezing cold day and they got us in and hot beverages asap. great service and even better food!
(5)
Jessica P.

I sometimes feel like I am too generous with five-star ratings, but I would hate to deny one of a place that truly deserves it and Miss Shirley's SURELY fits the bill. After our yearly overnight trip to my mom's childhood home in Pikesville, we were looking for a soul-satisfying breakfast in Baltimore before hitting the road back to New Jersey. Since we go to Baltimore every year, the same names typically pop up in our breakfast research on an annual basis - particularly Blue Moon Cafe, which didn't live up to the hype like I'd hoped it would. I didn't recognize Miss Shirley's from previous years, but the reviews were gleaming and the menu was fresh and interesting. This is definitely a solid option for a group of people who have a mix of adventurous and picky eaters - lots of reinvented classics in addition to the basics. We arrived around 2:00 on a Saturday afternoon, expecting a little bit of a wait but were surprised and relieved to be seated right away. The place is much bigger and more modern than I had anticipated, which proves that a place doesn't have to be cramped and kitschy in order to be worthy of praise or notoriety - it's all about the food! With such a large space, too, encountering a wait is a testament to how awesome their food really is without the gimmickry or novelty of having waited an obscene amount of time to sit on top of another party. Our server was admittedly tepid, but still attentive and prompt. A bonus star is being awarded for serving Seattle's Best iced coffee! You'd be surprised by how many places around here don't have iced coffee and insist that hot coffee with ice in it achieves the same effect (it doesn't). I ordered the trio of breakfast sliders - three little challah bread slider buns (!) with scrambled eggs and assorted toppings: white cheddar and pulled pork, goat cheese with spinach and roasted red pepper, and white cheddar with applewood smoked bacon. Three completely different flavor profiles, all absolutely divine. The pulled pork was juicy, creamy, and smoky and lent itself surprisingly well to the eggs. I should have added a little hot sauce, but was too busy devouring it to remember! The goat cheese and spinach was salty and tangy, the most pleasantly surprising of the bunch. Bacon, egg, and cheese is a classic combination, but this one is done exceptionally well with thick, charred bacon. The eggs on every sandwich were fluffy and tender; none exhibited the dreaded rubbery, brown quality that prevents me from ordering scrambled eggs so frequently. The elements of each individual slider worked harmoniously together, with no one element outshining or overpowering everything else. The challah buns were an extra special treat - fresh, soft, and sturdy, allowing each mini-sandwich to stay composed and easy to eat. Perfection. My mom created her own omelet with crab, avocado, bacon, tomato, Swiss, and Old Bay. It, too, was fluffy and delicate with great proportions of ingredients. And the home fries that are served with it are INSANELY delicious and flavorful, not just potatoes thrown on a griddle. They give you a ton of them, too. Miss Shirley's easily served us the best breakfast we had had in a long time. And I predict that our search for Baltimore breakfast joint has come to a close - this is our place and will be a wonderful and anxiously awaited addition for our annual Baltimore overnight!
(5)
Beverly B.

Delicious!!! A little bit pricey, but we split a meal and there was plenty of food for both of us. Their grits are to die for!
(5)
Shar S.

Whenever I visit Baltimore, I feed my addiction to Miss Shirley's. The food is fantastic. Seriously, once I step into BWI, I am already dreaming of Miss Shirley's intoxicatingly-delicious Sweet Potato Fries and pancakes. The upside-down pineapple pancakes are an absolute hit! Whenever my guilt for being unhealthy kicks in, I order the Egg White Napoleon Stack (polenta, portabella, egg white), which is both beautiful in presentation and absolutely delicious. Miss Shirley's is a fantastic place to hang out with a large group of people, but on weekends, be prepared to wait up to an hour to be seated for brunch. The wait is totally worth it. Once seated, be sure to share an appetizer of funky monkey bread (serves around 4-6 people). For lack of better description, it is a large pre-broken cinnamon roll arranged in bundt cake form, topped with bananas and drizzled with chocolate sauce. I know it sounds sinful, but seriously, forget about your diet for just this one morning and tickle your tastebuds. You won't regret it.
(5)
Gia H.

Came here for a celebratory occasion, as a small group of us opened our first business! So why not come to Miss Shirley's to do a mini celebration. We came here thinking this was the original Miss Shirley's but it didn't seem like it. Maybe I was expecting to park outside and see some boarded up houses - Which is very wrong of me to say, especially since I try not to go to places that I may fear my life. However, this was a cute medium sized restaurant, in an area of Baltimore that I did not know existed. More colonial type houses and a 'Everybody knows your name' neighborhood. To the food, it was very good! I would definitely come back if I was in the Baltimore area. Our server really couldn't recommend too many things, cause everything we asked was just as good as every other item the group was deciding on. However, because I am a dork and check menus before hand, I knew I was there for the monkey bread and shirley temple. Yes, Shirley Temples and monkey bread. Any restaurant that has Shirley Temples on their menu, automatically has my heart. So the monkey bread was very good. It had a dark chocolate sauce on the side, which I wish was semi sweet milk chocolate instead. I also ordered a side of hash browns minus onions, which was really good. The rest of the group loved their food as well, as the rest got the chicken sandwich and eggs Benedict. I wish they had larger bathrooms, as the bathrooms on our side always had a line. But in all, I will return!
(4)
Latorya H.

The food and the service were great.
(4)
Patricia S.

Varied menu selections made it difficult to choose. I settled for the traditional scrambled eggs, bacon, hashbrowns and 2 buttermilk pancakes. Food was good. Service a little spotty.
(4)
Kyaw M.

Solid upscale brunch place with corresponding level of upscale pricing. Personally I am not sure if the step up in quality is worth the price considering breakfast/brunch food ingredients are generally cheaper than other meals.
(4)
Jayson M.

I needed a Bloody Mary and this was the closest place that was also ranked well. That was my decision making calculus. Fortuitously, Miss Shirley's is not just some one hit wonder churning out cocktails named for admittedly terrible members of the English royalty. I didn't wait in order to get in. The parking lot was about a half a block before the restaurant (or after depending on the direction you're coming from) which was vaguely confusing but you've been warned, Yelpers. I got the Cubano sandwich with bacon grits. This was simply the most wonderful iteration of the sandwich that I've had. Rich barbecued pork, ham, a ripe swiss, pickles and the mustard mayo sauce. The quality of the ingredients really set it apart. The grits were similarly delicious. The bloody mary's garnish could have constituted a side dish in a world in which you eat un-fried green tomatoes, lemons, limes, and uncooked okra. That's not a thing that I do but still the drink itself was remarkable. If you live in the burbs of Btown and occasionally lose your faith in good food you will regain that faith here.
(5)
Erin H.

I was thinking about breakfast and immediately thought about Miss Shirley's Cafe on my first trip to the East coast for a cousin's wedding two years ago. A lot of restaurants I have gone for the past two years just come and go in my mind, but this is one of the few that continues to linger in my mind to this day. Their short stack pancakes were so fluffy and the raspberry sauce on the side gave it a nice touch. I really like restaurants that have their own signature sauces, syrups, whatever condiments that sets them apart from other food establishments. Next time I come to Maryland, I'll try their other items on the menu. I was recommended to try their chicken and waffles. Lay it on me! :)
(5)
Johnny C.

4 / 5 - Cinnamon Waffles 2.5 / 5 - beef sandwich 1.5 / 5 - french toast
(3)
Jen C.

Cinnamon Danish pancakes......My new fav!
(5)
Michael C.

Service was great and quick wait. Food was cold. Maybe we ordered bad items but probably won't go back. Had set my hopes up really high after hearing all the hubbub.
(2)
Aly M.

The awesome parts: a nice interior (better than I expected), yummy food, good portions, friendly staff, and a nice time! The "meh" parts: parking (a little tricky, especially with the crazy snowstorms we had), the wait (not really that bad, but it would be nice if you could have reservations), and the prices (pretty high for brunch). Food with ratings out of 5 stars: - Sweet potato fries appetizer: ***** - Shore thing omelet: **** (would like a little less salt) - Pumpkin cheesecake french toast: ***** - Seasonal fruit side dish: *** (good, but way too small for the price)
(4)
Fat T.

Very good food. Chicken and waffles, you can't go wrong exp paired with fresh squeezed orange juice. Pass on the deviled eggs with crab meat. The service is exceptional. I just like the atmosphere of the place. Except 30-1 hour waits on the weekends.
(5)
Ray R.

If I could marry a place, I would be at Miss Shirley's door on one knee with a mariachi band. LOVE LOVE LOVE the food here!!! To get the smaller things out the way let's chat about the other specifics: Location: Parking can be a bit of a bear, especially on the busy days like Sundays. Be mindful of the street signs for risk of being towed. Not to say that I've seen anyone get towed but given that this is in Baltimore City, I wouldn't be surprised to see one trolling the areas these days. Restaurant Layout: There are two levels to this restaurant and, if this were just ANY restaurant it would appear rather spacious. But THIS aint THAT, so it can definitely get crowded and tight in this restaurant despite the two seating sections on the bottom floor and smaller section up the steps on the left. But again, that speaks to how good the food is, not necessarily to the demise of the place's rating. There are a good number of restrooms throughout the restaurant which is great so it prevents having lines of people standing in what is already a crowded environment. Also there is not much of a waiting section so you will see folks waiting outside. This can be a bit annoying to the folk that choose to dine in the outer section but, hey what are you gonna do? Besides, the place closes at 3pm daily so that doesn't leave a lot of time for people to space out their visits. Staff: Extremely friendly, Especially for a fast-paced environment like this. Of all the times I've been to this place (how many? Let's just say I'm past fingers and almost out of toes) I've NEVER had a bad experience with the staff. And now for the BEST OF THE BEST part of this review...THE FOOD!!! Oh how do I love thee oh menu of Miss Shirleys, my wallet is shamed to count the ways. I will say that the menu has so much variety, anyone can find something they like and that they'd be willing to try, whether it's of the breakfast OR lunch persuasion. All types of waffles, pancakes, omelets, you name it they have it! I also like how they take the opportunity to include a seafood version in different types of entrees to represent our great town (meaning crabmeat featured dishes are plentiful). Everything is cooked to order as you request and there are so many options, I'm sure anyone would find a dish/side combination that they would walk away patting their full bellies with. I will say that overall the place can be just a bit pricey, but it is well worth it and besides, this is a far cry/scream/tantrum from your ihop, dennys or any other lame, typical breakfast spot that serves lunch items as well. My review wouldn't be complete if I didn't take the time to write an ode to the dish that has stolen my heart time after time after time: The Benne Chicken & Waffles!!!! This delectable, heavenly dish stars jalapeno flavored waffles (oh yea, it's good), with a flavorful type of creamy slaw on it (not a coleslaw/cabbage blend), and honey drizzled, breaded, white meat tender chicken. It is sooo yummy in my tummy!!!! Even if I didn't get any appetizers to accompany it (I never can resist the fried green tomatoes and/or shrimp and grits), I'm sure that I wouldn't be able to finish the dish in one sitting. So, yes, it tastes just as good the next day as it did the day before. If you haven't checked this place out yet, WHAT ARE YOU WAITING FOR???
(5)
Syreeta B.

Wasn't impressed with my meal at all. I went on a Sunday morning for breakfast. Our server took way to long to greet us and took just as long to take our order. My husband had to notify another server that we where ready. HUGE NO NO! Anyway I was hoping our food would make up for the service. NOPE. My dish was tired and boring. I only give it two stars instead of one because the cherry limeade was off the hook good.
(2)
Eng P.

Emily, my waitress, was awesome! Veggie crab soup and Bayou omelette with hash browns were also awesome. Never had a bad experience at Miss Shirley's!
(5)
Paul L.

I ate here on a sunday morning with my girlfriend, roommate and his girlfriend. Best breakfast ever. They served us drinks while we waited for a table to open up then I spent over $50 on my food. Ate it all and thought If I died right now I could die happy. Drinks were superb. Food was heavenly. My first meal there was more memorable than my last birthday. I should probably go there on my birthday.
(5)
Sanjay J.

This restaurant is great! I thought it was going to be overrated because of all the hype, but the cuisine was wonderful. I am very glad I went. I got the cinnamon bun french toast, which was sugar loaded to the max (my favorite).
(5)
Kit H.

"Subject to change without notice". It's in black & white on their website schedule. Though slated to hit SHA at Calvert & Monument Sts Thursday from 10am-2pm a noontime Tweet confirmed set-up at Baltimore & Greene Sts near UMD hospital. "Subject to change without notice." Indeed. Miss Shirley's joined the food truck frenzy June 2011. Of course the truck only showcases minute offerings of the plethora of fare found at the two restaurants. I found it's menu an appeasing delegation of those Southern-enthused vittles. My Chicken "BLT" ($12) was big & dressed to impress with two thick strips of applewood-smoked bacon, fresh greens galore, and ripe sliced tomato pillowed by soft, porous ciabatta. The grilled chicken alone didn't excite, but it's gently spread avocado & citrus mayo gifted an uplifting compliment. My half pickle spear surprisingly crisp. My Fried Green Tomatoes ($5) dripped with lemon-herb aioli were a highlight. Fairly filling alone. Miss Shirley's Gumbo ($5) was steeped deep in Andouille sausage, chicken, okra, and crawfish. Respectable rice. Tiny shrimp. Broth rich, but subtle. Not as spicy as expected. Put a mild tingle on the tongue. I'm curious to see if this food truck would dare offer my beloved Blackened Salmon Benedict to it's menu. That'd be a food truck feat to ardently admire. I enjoyed the familiar Miss Shirley's restaurant quality translated to their food truck. But the schedule's "subject to change without notice"? I'll go with the flow. As long as the quality of fare isn't "subject to change without notice" as well.
(4)
David C.

Amazing food, I went there with a friend on a Saturday morning. I believe we just beat the rush, it was crowed, but there was no wait. The food was amazing it was a little southern, but amazing. We ordered the funky monkey bread, which is great I highly recommend it. I also had the country fried steak, which is a different breakfast meal, at least for me. It had a very distinctive taste that I couldn't quite place, but I enjoyed quite a bit. There is only one downside to Miss Shirley's is it is a little bit pricey for a breakfast, at least as a college student, but it is 100% worth it, Go there!
(5)
Robby B.

I visited Miss Shirley's Cafe this past week for lunch. It was my first time not coming for weekend brunch and the place was much less crowded than I'm used to. We were seated immediately. Miss Shirley's has a really nice morning and lunch vibe. For some reason, I don't think it would feel right being here for dinner. (Maybe that's why they close at 3pm everyday!) Ambiance is nice; classy, but not pretentious at all. On this visit, I ordered the Hog Wild pulled pork sandwich ($12). The pork was tender and juicy. Coleslaw on the sandwich was bland. There wasn't enough of the tasty mango barbecue sauce. Fried pickle slices were amazing! They had a nice crispy exterior and exploded with salty goodness in your mouth. It was on challah, which I really liked.The accompanying bacon grits were nice and creamy, but a little bland. Add some Tabasco to make them better. My buddy got the breakfast sliders ($16). Each had egg and cheese. One had pulled pork, another bacon, and the final had spinach and red pepper. They were all good. Two small service problems: My friend ordered hash browns but was served grits. Also, they got his drink order wrong. Not huge problems, but worth mentioning, especially on this low key, not busy, afternoon. Service was otherwise friendly and quick. Another dish I really like here is the Breakfast Banana Split ($10). It's Greek yogurt, lotsa fruit, and granola. It won't weigh you down if you already had breakfast before your friend invited you out to brunch. I think all the prices are a few dollars high and the portions are not ginormous, but the food is high quality. Definitely check out Miss Shirley's if you haven't yet. If you can get over here during the week, go for it. If not, be prepared to wait on the weekends.
(4)
Arsalan H.

Oscars affair with Shirley is da bomb dot com. Always packed on the weekends, but worth the wait. Been to both locations in Baltimore, and it's great at both! Best brunch by far in the Baltimore area. The Funky Monkey Bread is a must!!
(5)
Camille H.

I came here for Sunday brunch with Ada G and loved their diverse menu. I enjoyed the sliders, I can't even remember what anyone else ordered but Ada ordered the coconut french toast for the table to share. It was sweet and flavorful, reminding me of a delicious pastry. I will gladly come back again on future visits to Baltimore.
(4)
Francisco M.

Seafood Ceasar salad is listed as market price and is a bit pricy for lunch ($22) but there is plenty of lump crab and salmon on it (only 2 shrimp). The pulled pork sandwich is more reasonably priced and it's quite awesome. This was a take out order, so I didn't get the full restaurant experience, but the staff was polite and this place was packed.
(4)
Ashley W.

once again .. Miss Shirley's does it again... always amazing service... iffy parking.. sometimes a wait.. but totally worth it... this time i took a leap outside my normal brunch choices.. and had some amazing BBQ sandwich.. pulled pork? i believe... and some sort of amazing chocolate sweet bread dessert... the only actual dessert on the menu - per our waitress..... it did not disappoint....
(5)
Tameka W.

I have not yet been to the Inner Harbor location, but the Roland Park one is definitely where it's at. The best time to come I've found is after 1:30pm on Sunday for a wait-free brunch. Otherwise you WILL be waiting for at least 20 minutes. My partner is obsessed with the Coconut Cream Stuffed French Toast--I like the Strawberry Cheesecake French Toast. I've also tried the waffles with strawberries and whipped cream and have sampled a friend's pancakes. I think whichever sweet option you pick will pretty much be a hit. ...I have, however, been rather underwhelmed by their omelettes and savory fare. The hash browns are pretty bland, which is so unfortunate! I went with someone once who got the crab omelette which was very expensive (about $18) and had very little crab--definitely not worth the price. Overall, Miss Shirley's is on the pricier side, but it does make for a sweet Sunday brunch.
(3)
Theresa H.

I loved the fried green tomatoes. The whole breakfast was worth the wait. If your starving, I would skip it. Everytime I have been, there was a wait at least 25 mins. It is worth it if you do wait. The place was rather loud, but also welcoming. The service was good & everyone was friendly.
(4)
Allison L.

I heart breakfast, at any time of the day, which makes Miss Shirley's an excellent choice. I got the blueberry pancakes, which were quite possibly the best blueberry pancakes ever. My coworkers and I also split some of the sweet potato fries (also, naturally, the best sweet potato fries ever) which came with mango ketchup (so-so) and citrus aioli (delicious!). There are a ton of delicious sounding options, including cinnamon danish pancakes and raspberry cheesecake stuffed french toast (I will need to go back very, very soon and try these). The portion sizes are gigantic, there's pretty much no way to finish your entire entree. It's a lot less crowded in the summer when there aren't many Loyola/College of Notre Dame students around (we just walked right in at lunch time today). Overall, amazing, definitely go.
(4)
Jessica L.

Everyone wants to brunch here! You MUST get the chicken and waffles. The waffles melt in your mouth and the chipotle aioli has some kick to it which gets the day started off like no other. They also can make any of their pancakes gluten-free in a ton of flavors. Eclectic decor and the service is good. I take my out of town friends here! I prefer this location over the downtown one since it's the original, it's in a less touristy neighborhood and the wait is shorter.
(5)
Beee K.

I always leave here satisfied. The Shore Thing omelet is my no.1, and smoked fish plate comes right after it. Sweet potato fries are always good, and I like Hot Brown for my lunch. Not enough parking around and oh such a long wait, but I think it's worth waiting for.
(4)
Jaehong H.

Thursday around 1 pm. Only about 5" wait. For a relatively expensive breakfast restaurant, the interior look is ordinary and warm. The food, which matters the most, however was worth every penny. Miss Shirley's Affair w/ Oscar is definitely a winner. The grits w/ bacon is heavenly. Crab+steak+fried green tomato combo was unique and tasty. The Shore Thing Omelette came with a biscuit and hashbrown that were ordinary side dishes, but the omelette was coupled w/ a memorable sweet crab taste. Liked it a lot!
(5)
Ada G.

I have died and gone to brunch heaven!! This place is fantastic! I highly highly highly highly recommend this place! We had the smoked fish platter and the crab cake benedict over fried green tomatoes. Everything was perfectly prepared and every bite melted in my mouth. I cannot wait to go back! Our daughter had the waffles from the kids menu and said they were the best ever. There were so many great choices on the menu - I can't wait to go back and try this place again! It was a little pricey, so we likely cannot go back on a regular basis, but this definitely takes first place for brunch. Hands down!
(5)
Bob S.

The next day after having dinner at Cinghiale's we came here for a Sunday brunch. What a treat to have two great meals in a row. There is a great selection to have for breakfast. I had Benne Seed Chicken 'N Waffles. Fair warning: this place is incredibly popular. Parking is tight in this neighborhood and be prepared for a 45 minute wait to get a table. It is worth the wait.
(4)
Anjali T.

I have been hearing many great things about Miss Shirley's for quite a while now. So yesterday I was so excited to finally make it. I got there around 9:30 so there was no wait and parking wasn't a problem. Oh, and most importantly the food was delicious. I can't wait to go again.
(5)
Malcolm G.

Good food, good service, reasonable prices. I do like Miss Shirley's. I think it's a fun place to go for breakfast, brunch or lunch. When I'm in the area and I can make time, I do. I do like the Southern flair and the big menu. I do also like the benne biscuits (egg white and sesame seed glazed buttermilk biscuits) quite a bit. The only thing I don't like is the occasional snootiness. I've been asked to discard my drink from nearby Evergreen after getting a drink during my wait for a table at Shirley's. It seemed a little gratuitous. There's also been other minor snootiness infractions by the staff, especially the host, but nothing to write home about.
(4)
A T.

I like this place, I really do. I am just never compelled to go there. The service and quality of the food is excellent. The filet mignon is perfectly cooked and tender, and the steak sandwich (think it was ribeye, but I don't recall) was so juicy and flavorful. The breakfast and brunch offerings are also well executed: waffles, andouille sausage hash, and other stuff I can't remember. But nothing was memorable enough to make me think, "I must go back." If I want a steak, I will go to a steakhouse. And I'm probably just lukewarm towards breakfast. Certainly, if we were going to meet a group of friends there, I would happily go. I think that's probably what makes this place good: a great atmosphere for friends to get together, and everyone can find something tasty to eat.
(4)
Bill M.

Ok I get the fact that some of you give this place 5 stars. They do a lot of things right, but for me I just think the menu is trying way too hard. It seemed like every dish was a try out for a reality show.. Maybe it is just me, but please give me the option of getting plain old bacon and eggs, or pancakes or waffles that don't cost 15 bucks.. This is not diner food, so if you are hung over looking for grease and volume this is not the place for you.
(3)
Marina D.

I Agree this place is exactly what Annapolis was missing so happy they are here. I would say their service and food is the BEST in Annapolis right now. I mean it i wish all busy restaurants had the waiters running around with little headsets making sure people are happy. I would be really really happy with that.
(5)
Valerie R.

Whenever my Baltimore friends mention Miss Shirley's, I'm automatically jealous. Whenever they take pictures of their food and post them on facebook, I instantly plan out my next trip to Baltimore. People: if you live in Baltimore, do not take it for granted!! I have to fly at least 5,000 miles to get more of the goodness I used to enjoy religiously at least twice a month. There are breakfast places, and then there are places like Miss Shirley's that dress up your breakfast favorites into something new and wonderful. There's a touch of the South that makes a simple thing like reading the menu a memorable event. The grits are to die for. And I don't even like grits! Even the oatmeal is spectacular. But what about all those amazing crab dishes that highlight the best of Maryland? The truth is, pretty much everything is delicious. You will have a hard time picking just one dish to eat, so you should probably keep going back until you try each item on the menu. Oh yeah...lunch too. Yum. To keep it real though, sometimes there's a wait. It's loud and it's busy...but isn't that a sign the food's good? Plus a few items are a tad on the salty side. Oh well. I'd rather take a tad salty than boring! Parking can be tricky, too. Next time I live in Baltimore, I will probably have to move within walking distance...not too close though, since I'll have to burn off those extra calories!
(5)
Sandra F.

excellent brunch place! Tried the green tomatoes and it was delish! They have plenty of choices, though you may have to wait as the place is always busy.
(5)
Elie S.

Best brunch place I have ever been to. Incredible service, great food. Only issue is the wait can be long on the weekends--but that is part of the price of brunch no matter where you decide to go. Miss Shirley's should be on everyone's must-try list.
(5)
Colleen B.

We arrived at 10:30 on a rainy Saturday morning and the lobby was mobbed. We were told that it would be a 15 minute wait for our group of four. The restaurant is very large and windly so I wasn't surprised when we were actually called in 15 minutes. We started with the Monkey Bread - which isn't a cheap "appitizer" but it was a gooey mass of deliciousness. My friends all ordered protein heavy entrees but I decided to try the Coconut Cream Stuffed French Toast. I thought my teeth were going to fall out. It was very good but my whole meal was waaaaay too sweet. Next time I'll stick with an omlette.
(5)
David M.

There is no need for a review here. Just go. I got the Shirley's Affair with Oscar, which seemed to omit the bacon as described on the menu, but it didn't matter. Everything was perfectly executed and plated beautifully just like in the pics here on Yelp. I typically don't care for grits, but these were actually really good. That alone should sell you on this place. The "Shore Thing" omelet seemed to have a small amount of shells in it. Otherwise, it was also very good. This place should be on everyone's must-eat-at list if you're within a 50-mile radius.
(5)
sam w.

I'll keep this short and sweet...just go! Ambience, food, brunch...delicious!
(5)
Brad L.

Excellent breakfast! We ordered the chicken and waffles (with the waffle combo) and the shrimp and grits. The food was delicious and was presented nicely. If we are ever back in Annapolis, we will find an excuse to go here.
(4)
J B.

Really great food. The prices here are a little high, but it is completely worth it for the variety of food they have.
(5)
Nicholette P.

Breakfast this time! On a Friday about 11:00. Not prime time but, they were still pretty busy! We did not have to wait... I was with some classmates and I ordered blueberry waffles, this time they were kinda skimping on the blueberry :( My friend ordered the pumpkin cream cheese stuffed french toast which was rather large! My other friend ordered the chicken and waffles which just looked amazing, perfectly done and she loved it. Gosh why didn't I just get it like I wanted it? I also got a side order of the savory grits, yum but so overpriced for a scoop, lame. I just could not stay away! I did not like sitting at the high top table... will not do that again..
(4)
Scott P.

I love this place. I love, love, LOVE this place. Yes, it's expensive, but this is one of those places where you'll drop a few extra dollars without a second thought, because you can absolutely taste what you're buying. Corned beef and hash = WIN. Chicken and Waffles = WIN. Pancakes = WIN. There's nothing bad here. Our server was very attentive and a nice guy, which in Bmore can be a rarity. I came here with three friends, and we each had different dishes. The shrimp and grits were making my toes tingle, and don't even ask me about the biscuits. Seriously- don't get in my face talkin' bout those biscuits, because I'll tear a table up in frustration that there's not a plate of them in front of me. See? Now you've done it- I'm thinkin' bout dem biscuits and I'm PISSED that I don't have one and I'm mad and AKLDKLKJLKJLHHHHH!!!!!!!!! Yeah, I just threw my laptop out the window.
(5)
Elizabeth D.

Great food, good atmosphere, but not the cheapest stop, not to mention the wait!
(4)
Paula K.

My first experience At Miss Shirley's! The fried green tomatoes are a must to try! Delicious!!! My husband had the crab omelette, and I had the garden veggie omelette. Both were delicious and plentiful! Our server Aaron never let our coffee get cold! Great coffee, btw. Nice atmosphere; can't wait to go back again!
(4)
Sam F.

I came for brunch with a group of friends for the first time today. We went around 11, and for a group of six we only waited about 10 minutes. I ordered the coconut creme stuffed french toast, which was delicious but extremely sweet and rich, so I took half to go. To balance the sweetness I also ordered a side of hash browns. I also had a taste of my friend's dish, the Crab Cake & Fried Green Tomato Eggs Benedict, which was also delicious. My total for french toast + hash browns + coffee was about 20$ including tip, which I thought was reasonable. However, they do charge 3$ for regular house coffee, which I think is overpriced, so I took an extra cup in a to-go container to get my money's worth. I sat inside, and thought the ambiance was a bit dull and without personality, so next time I would like to sit outside. Also, the server gave us a bit of a hard time for splitting the check between multiple credit cards. Whatever.
(4)
Robert P.

What a wonderful place. The vibe, the atmosphere, the friendly service, the INCREDIBLE food! Had the Shirley Spicy, which is the Shirley version of a bloody mary. Absolutely amazing! The eggs benedict was also amazing. This place is pricey, but you get what you pay for. Simple as that. What a great BRUNCH today!
(5)
Carrie F.

I really can't say anything bad about Miss Shirley's other than I wish there were more parking (nothing they can do about that). There can tend to be a wait, especially during the school year on the weekends and after church on Sundays, but they always seem to have enough staff. I have never had anything bad, or even mediocre, when coming here. Grits, fried green tomatoes, waffles, pancakes, sweet potato fries, omelettes, chicken n waffles, the slammer sandwich, slider trio... I've had it all and its all delicious. Never had too long of a wait for food, either, which is amazing. Make sure you have blocked out a few hours afterward for a nice long nap!
(5)
Pat M.

Belated/overdue review... coulda sworn I've done one before!, but I guess I didn't! Miss Shirley's is very rightfully an worthily a Baltimore institution, having a quality and eclectic menu selection but prices that match (read: higher than average). I've only been there for breakfast, perhaps around 8-12 times over the years and usually with the wifey. We've developed standby selections, with both of us almost always getting the pancakes, split between blueberry and banana. I always get scrapple with it, and the wifey sometime opts for the bacon. The pancakes are obviously good... why else would we get them so often?! The scrapple is done differently than any other place I've been... sort of soft to the point of mushiness, but done just enough that they don't seem too mushy. The coffee is pretty strong and good. Service is usually pretty good, and it's a whole lot easier to get in without a long wait since they expanded. Overall good food and a quality, eclectic experience, but with a larger hit to the wallet than most other breakfast places.
(4)
Melinda R.

A friend and I went for breakfast on Christmas eve. Despite it being really crowded we didn't wait long at all. It was just the two of us and I saw a lot more large parties that had a longer wait. I ordered the Pumpkin Cheesecake French toast. It was very very good! If you're in the mood for something sweet and you like pumpkin cheesecake, I'd suggest that. My friend got the chicken and waffles which was also very very good! The waffles aren't typical waffles however, but still very tasty. Our waiter was nice enough. Our service was very prompt and the food came out hot. Considering how crowded it was, I was very pleased with the service. I'll be going back again. There is so much on the menu I still want to try! Parking: There is a lot in the rear and another lot across the street (near S'ghetti Eddie's). I ended up finding a pretty good spot on the street.
(4)
cori f.

The food is always good here, but. the service is always on the poor side. The servers are (for the most part) inattentive, even during non peak hours. Todays server even argued with my boyfriend about which side he ordered (he got mixed fruit, I got the mixed greens. Both came out with greens, and when he requested the fruit, the server told him he had ordered the greens. He replied that he had ordered the fruit and I had the greens. She just put his plate on the table and walked away). I always enjoy the food, but feel like I don't get the best service there, because I'm not a business woman. Everyone has the same currency and should be treated the same.
(2)
Michael O.

Went here this past weekend with a friend while visiting Baltimore/D.C. and LOVED it! The food was GREAT and Different! I had the Pumpkin Stuffed French Toast with 2 Fried Sunny Side up eggs and some Coffee Liqour beverage! The ambiance and crowd was pleasant! The service was great! The prices were reasonable to me! The scenery outside was hot too! We also had the Crab Cake Balls and she had some HUGE Pancakes!!!!! But, I Love this place and couldnt wait to get back o ATL to brag about this place! If I were rich...I'd fly there JUST for Brunch from ATL! lol!
(5)
Toya D.

This MIGHT not be the deal for you, if you hate crowds...BUT, its well worth the wait. Miss. Shirley's CafÃ© is pretty popular with the locals for its cozy southern "down home" appeal. This restaurant with plenty of appetizer-breakfast-brunch-lunch-dinner-snack items to choose from. I visited the Roland Park location and enjoyed the LARGE helpings of: Challah French Toast w/Raspberry Puree, Andouille Sausage & Cheese Eggs. (I cleaned my plate.) Great portions. Friendly staff. Clean surroundings. Quiet atmosphere (everyone's too busy eating to talk.) **BONUS: FREE on-site parking! **FYI & BTW: Become a Facebook fan and receive a coupon for a FREE order of Buttermilk or Banana Pancakes or Waffles. Yum-mo!
(4)
Ed G.

Place was packed but once we got seated the service was very fast. Juices were great and the food was awesome. Got the oyster breakfast and my wife got the pumpkin pancakes and they were both fantastic. Weird spending 60 for breakfast but worth the $.
(5)
Tom S.

A local friend invited me to lunch on Sunday afternoon May 20 (I was visiting from Palm Springs). We checked in with the hostess, who seemed somewhat disorganized. We were told "20 min wait time", and agreed, taking the little disc they give you which will flash and buzz you when they are ready for you. We checked back with the hostess about every 20 min, but then after an hour we were tired of waiting, then a table near us opened up. When we asked the hostess about that open table, she said "Oh yes, you can have that one", but then host moved us twice to another table and back before settling on the original one. What was that all about??? We were prepared to order pretty quickly as we were hungry and it was 2pm. We finally got our waitress' attention and ordered lunch. ANOTHER HOUR went by, during which time, our water glasses were only refilled when we asked (despite the waitress walking by out table at least 50 times). The food? A major disappointment. My friend's soft shell crab sandwich (which was listed as "market price", which turned out to be $25) was soggy. Obviously it had either been reheated or sat too long under the heat lamps. My fried green tomato sandwich (which sounded wonderful on the menu) was also soggy (again, sat too long or was reheated, both of which are unacceptable). The kicker? After we finished our meal, (we had to again wait too long to pay), the waitress gave us a little flyer asking us to vote for them as "Best of Baltimore! I would NEVER go back there. Terrible service, and even worse food. Oh, one more complaint. If they are going to charge "market price" for a sandwich that is going to cost you $25, they should at least have the courtesy to tell the customer the price in advance. That place is a total disgrace.
(1)
Drew S.

The place is great. Awesome food and presentation. The prices are kind of high and they really run with this Food Network promotion. I feel like it was "you guys won best breakfast in Maryland! BUT you have to put out logo on everything and install a TV that's 'stuck' on Food Network." Good food though. You will love it.
(4)
Alexis B.

Yum this place is delicious! It was SO busy but the wait wasn't long at all and everything just ran smoothly. Our waitress was very nice. Everything was so fresh too. It didn't take us long to get our food. I would go back again and again and again! My eggs were done perfectly and it was just a perfect breakfast!
(5)
DavidA' P.

Found this restaurant on Yelp this past weekend. My family and I are from Rochester NY and was in Towson MD for our annual family reunion. We wanted authentic food from a non major chain food place, and this was a great choice. Our host Eric was of great service. He took great care of all 17 of us and our 4 separate bill layout. The decor was beautiful and the rest of the staff was very welcoming. This place lost 1 star because from the photos I thought we would get a little more food, but the food we received was delicious. Will definitely eat there again the next time our reunion is held in Maryland.
(4)
NICKEY P.

I was taken to Miss Shirley's by a good friend while I was visiting Baltimore. There are no words........well yes there is one FANTASMAGORICAL.....WHICH MEANS 'amazing' and 'magical' all in one juicy little package. I ordered "The Best Breakfast in Baltimore voted by The Food Network"....Yes it was!! The Dish is Named Shirley's Affair with Oscar...I guess they had a heck of a time because this was sooooo Good! Two 2-Ounce Beef Filets (Medium Well) topped with Asparagus, Jumbo Lumped Crab Meat & Hollandaise Sauce, On Fried Green Tomatoes with Savory Grits made with Bacon and Dusted with Old Bay Seasoning!!!!
(5)
Emily T.

Met up with friends for breakfast before college graduation rehearsal. The wait was short. While waiting, I realized Miss Shirley's is not what I was expecting. It sounds down-homey, and more country-ish in description, but the interior is filled with business-people and almost an uppity-cafe-like feel. No real matter, though. I got the pineapple upside down cake pancakes. Yum. I tried a pal's fried green tomatoes. Yum 2. Everything, including the coffee, was good. I do wish the toppings weren't so expensive ($3.50 for a "seasonal topping? that should just be part of it if you ask me). Nonetheless, I need to make it back here because Miss Shirley's certainly satisfies both the savory and the sweet breakfast person.
(4)
Baltomom E.

Is bigger better? I had brunch last Sunday at Miss Shirley's. There was no wait on this hot day, and we were quickly and courteously seated. As I looked around, I was astonished at the size of the portions that I saw on the plates. I had to scour the menu for healthful choices. I may have wanted chicken and waffles (if 3 of us were splitting a plate), or any of the other artery clogging delights coming from the kitchen. I finally chose 2 poached eggs ala carte and another small side. My friend chose an egg special that came on a plate dwarfed by hash browns and rimmed with greasy fingerprints. It's expensive, and the portions are unnecesarily large. They could reduce plate sizes and reduce menu prices simultaneously. Yes, I'm sure the fat laden monster plates have a fan base, but that doesn't mean they know what's good for them. Not a good spot for the healthy breakfast. I neither understand the crowds nor the fuss.
(3)
Crissy T.

Sunday was my second time at Miss Shirley's Cafe. I had a hard time finding this location (on Cold Spring) with my GPS which was frustrating. The parking is bad...and the wait was 45 minutes but I decided to stick it out. I ordered the Pumpkin Cheesecake-Stuffed French Toast and was really disappointed. It wasn't stuffed like the vision I had in my mind. It was two pieces of french toast with a "bittery" (I'm making up words) tasting pumpkin puree slathered in the middle...which was a total turn off because it reminded me of baby food. I am big on texture so this was hard to get around. My friend ordered the Benne Seed Chicken 'N Waffles. The waffles had cheese and onions in them...very different. Kinda tasty in a weird kinda way. The chicken was excellent... Even though I was disappointed in my dish, I am still a fan of Miss Shirley's Cafe and will definitely eat here again. Love the atmosphere and the friendly staff.
(4)
Summer K.

While visiting my sister in Maryland, I wanted to sample the local cuisine. Unfortunately, I'm allergic to seafood, so my options were limited. So I searched online for something in the Baltimore area and ran across pretty convincing reviews of Miss Shirley's CafÃ©, a soul food restaurant that earned a top spot in the Best of Baltimore Readers' poll. I thought I'd found a winner. The Good: The cleverly named menu items The Bad: The overpriced and underwhelming menu items The Ugly: The apathetic waitstaff My sister and I arrived around 2 in the afternoon. Although the restaurant was nearly empty, the hostess tried to seat us a tiny two-seater table right next to a party of eight. After being reassigned to a more comfortable spot, we were promptly greeted by our waitress. We informed her that it was our first time there (she didn't ask), we asked what the specials were (she didn't volunteer the info), and though she kept insisting that we "feel free to ask any questions," I just don't think she meant it. Perhaps it was the impressive knack for saying it and then simultaneously smiling while walking further and further away from your table. After much deliberation, we finally chose entrees. I was determined to get something unique to the restaurant, so I got the Benne Seed Chicken 'N Waffles, while my sister chose the more traditional California Chicken "BLT". Can food come out *too* promptly? In what had to be no more than five minutes after we ordered, our waitress arrived with our plates. (I've seen enough Kitchen Nightmare episodes to be aware and suspicious of pre-made frozen entrees. *laughing but serious*) I was nervous about the new spin on chicken and waffles--the waffles are made with a white cheddar-green onion batter and topped with honey-mustard aioli drizzle instead of syrup--but I found them warm and tasty, and I quite liked them. The accompanying chicken strips were...edible. They were a little overly crispy, and they dried out before I finished my meal. No bueno. My sister shared a portion of her chicken sandwich with me. After attempting to choke down one dry bite, I left the rest of it on the side of my plate. Sis was equally unimpressed. If you like to pay high prices for mediocre food served to you by apathetic waters, then the Baltimore location of Miss Shirley's CafÃ© is the place for you.
(2)
Pudgy C.

I went to this place on a Saturday around ten thirty in the morning with a party of three. We were seated as soon as we walked in. The Decor was nice very laid back. Staff was friendly, our service was a bit slow, but I think our server had too many tables. I order the fried green tomatoes. They were good. I also ordered the fried chicken and waffles but substituted with blueberry waffles. My sister also ordered the fried chicken with white cheddar green onion waffles, I had a taste of her waffles and the waffles were good. I was very satisfied with this meal and I look forward to visiting again.
(5)
A. C.

(09/09/2011) Caught the truck at JHMI, on Wolfe and Monument and had the California Chicken BLT. Great sandwich, herb marinated grilled chicken (moist, juicy, not dry at all), 2 THICK crispy slices of high-quality bacon, lovely avocado, light schmear of citrus mayo on a juice-absorbing, airy, open holed ciabatta role. Substantial portion. Their generator went out right when I walked up, but they handle the crisis and the crowd with aplomb, and I got a huge, satisfying sandwich in just minutes.
(4)
Amy C.

My cousins brought me here for Sunday brunch, waking me up at 9:30am to make sure we arrived at Miss Shirley's by 10:30am. Apparently, the place gets packed by 11am and I can see why. EVERYTHING on the menu is perfection. Seriously, you can't go wrong with anything. The service was the best I've gotten in a long time and I eat out a a lot.
(5)
Jerry L.

Even with a 45 minute drive and 45 minute wait on weekends, this is my favorite place for brunch in Maryland. Visited three times, left happy and full three times. Miss Shirley's is one of those spots where you read the menu and hope the food is actually as good as it sounds. And it is. Just picture the following as your brain processes the words: Three egg omlette with jumbo lump crab, smoked ham, shrimp, and swiss; dusted with Old Bay. Two two-ounce beef filets, topped with asparagus, crab meat and hollandaise sauce, on fried green tomatoes with savory grits with bacon. Pumpkin. Cheesecake. Stuffed. French. Toast. If that doesn't make you excited, I really don't know what to tell you. Yes, the prices are slightly on the higher end for brunch, parking can be a pain, and you might have to wait a bit for a table and encounter some friendly but overstretched waitstaff at peak hours (Sat. and Sun. 11am-2PM). But the food is worth it.
(4)
JJ J.

First, I should start by saying that i've been to Miss Shirley's about 15 times in the past 6 years. If i had written this review about 2 years ago, i'd have given it 5 stars, but i think that with the fact that it is so much more well known and they are branching out(with a new location), the past few times i've gone haven't been as good as it was back in the day. That being said, it's still a 4 and one of my top favorite places in Baltimore, especially when I'm craving good breakfast food. Here are a few tips, for those of you thinking about taking a trip here. First things first, you need to order the Cone of Sweet potato Fries appetizer. it comes with two sauces- Mango Ketchup and Citrus Aioli. Both are different enough to keep you switching between the two until all the fries are gone. If you are craving breakfast food, the selection is huge but honestly I seem to always go back to my "tried and true" favorite thing, which is the MAKE YOUR OWN 3 Egg omelet. I always get: 1)Applewood-smoked bacon, 2)Avocado Slices, and 3)Fresh Mozzarella. The omelet is fairly big, and you also get the amazing onion hash browns and a Benne Seed Biscuit (both of these complete your meal so well!). The cakes on the griddle are all really good as well. Endless cup of coffee goes great with the meal too! Some of the lunch entrees are great as well but i prefer to go the breakfast route here. Once again, remember that it's a bit pricey so if you are pinching pennies and it'll affect your meal experience, this might not be the place you want to go. Otherwise, great food! =)
(4)
Yishin S.

Honestly, I really don't understand why people like here so much. I went there once in a Sunday morning, and the food is greasy and way overpriced. This place is really crowded and loud too. If you are really looking for a tasty brunch place with relaxing atmosphere, Gertrude on N. Charles St has it.
(3)
Tymika H.

Oh my! Let me say that again, oh my!!! I had the pleasure of having breakfast at Miss Shirley's for the first time back in February, 09. Wow! There were so many things to choose from. I have to admit, I was timid. So I ordered the Pumpkin cheesecake stuffed french toast. Heaven! I also wanted the Crab Cristo but decided that would be too much. I walked out of there happy and sad at the same time. I should have went all the way in and had both. So, I made up my mind that the next time I would go all the way. I came back in July, 09 for my birthday. My bf surprised me with a trip to Baltimore. Yay! We got in early just to have breakfast at Miss Shirley's. When I got there and attempted to place my order, I was hurt, crushed because the Pumpkin cheesecake stuffed french toast was made into a seasonal item just this year. But no worries. I went with the Crab Cristo. The crab, ham, honey mustard, pretty good. There were no fireworks for me. I also had blueberry pancakes with bananas. Good. My bf had the Get Your Grits On. WOW!!! A fiesta in your mouth!! Grilled shrimp, their signature grits, fried green tomatoes in a corn emulsion. That was my first time having fried green tomatoes. What a wonderful first time!! I got another treat, we went back the next day! I had my game face on, I ordered the Get Your Grits On and chocolate chip pancakes with strawberries. Oh my! Oh my! Ohhhhhhhhhh, my! It was delicious! Absolutely delicious!! Did I say delicious? Yes, it was delicious. Out of the three times I've been to Miss Shirley's the service was awesome two of those times. The waitresses were engaging, informative, made suggestions, etc. They ensured our water was always refilled, etc. Our third visit, not so much. I asked a few questions and the waiter's response was, "I don't know." So, I left it hanging for a second thinking he would say he would find out........nothing. We spoke to the manager about it, then the waiter changed his tune. I don't think we should have had to do that, but that's just me. The restaurant itself is a nice place. I like the houses in the neighborhood. Very cozy atmostphere. Fortunately, we were always able to find parking in the lot behind the restaurant. The wait was not too bad when we went in February. In July, both days, no wait! Be careful, because you can spend a pretty penny in this place for breakfast. Breakfast for the two of us was $60 each day when we went in July. I say, it was a treat and there is nothing wrong with a treat, every now and then. It is now October, I think I'm ready for another treat! *smile* So, for those that haven't tried Miss Shirley's yet, I say, "Go ahead honey, take a chance!" You won't regret it.
(5)
Eric N.

Miss Shirley's is the pinnacle of breakfast and brunch fare. I have been here 20-30 times for breakfast, brunch, and lunch. I have not had a disappointing meal yet. Some highlights are as follows: The omelets are all excellent, and there a multitude of unusual choices that can be mixed in. They aren't greasy, have the right amount of mix ins, and the quality is excellent. "Which came first, the chicken or the egg" is a dish with a great biscuit, superb gravy, a poached egg, and a fried chicken finger with an excellent peppery coating. The shrimp and grits are excellent as well. The grits are creamy with a hint of chese. The shrimp are blackened, and cooked perfectly every time. The shrimp salad and crab cakes are excellent lunch choices. The Hot Brown selection was just OK, and one of the few, sub-excellent choices that I have eaten. The place is clean, child friendly, and staffed with very pleasant waitstaff. Very crowded on weekend, and at lunch time.
(5)
Troy A. J.

By far one of the best, if not Best places to dine in. The food is beyond excellent, and the service is top notch. I asked for a glass of water and she brings back two glasses, one for me and one for my friend . They simply just do it it right. Thanks for the experience. From a former Executive Chef.
(5)
Dania M.

Wow, I took my mother here for Mother's Day and I earned the title as mother of the year! While the wait was long, they offered drinks that you could order while waiting and had an efficient system so none of the customers seemed particularly irked. Our server was knowledgable, friendly and even requested a manager when she did not know the answer regarding a food allergy. We ordered the delicious monkey bread as an appetizer and shared it amongst four people (any less people and it may be a bit much), chicken and waffles, coconut stuffed french toast and eggs benedict - all to die for. The coconut stuff french toast was a little sweet and filling so more of a dessert dish. We definitely left wanting to come back already and full for the rest of the afternoon. Street parking is available.
(5)
Alisa H.

I always have the most amazing breakfast here. Twice now I have had the chicken and waffles with the jalapeÃ±o butter... Adore, in fact I want it again right now. I always have good service and there are always at least 10 things I want on the menu. Only downside is the weekend brunch wait... So I just go on weekdays instead. Problem solved.
(5)
Amanda J.

There's a reason the line is out the door for brunch every weekend. Miss Shirley's is so good that guests regularly wait an hour or more to get a table for some of the best breakfast specialties in Baltimore. Come hungry, because you will be satisfied by an array of pancakes, French toast, and breakfast meats. I would gladly eat there every week, but a girl's gotta stay trim. At Miss Shirley's I get to really treat myself. As a gluten free girl, I am in love with the options available here. I especially love the variety of GF pancake flavors available. When I eat Miss Shirley's pancakes, I don't share. I am greedy, they are all mine. I eat every last bite. Yummmm. I want some right now!
(5)
Ray M.

This was my first experience and I was very pleased. On a Saturday morning they were pretty busy but me and my guest were seated right away. I was impressed with the wait staff, he was attentive and very nice. I appreciated the fact that they take food allergies very seriously and actually had the manager come over to talk to you about it before the orders are placed. The food was superb! I had a crab/ egg Benedict with fried green tomatoes It was delicious. The only thing I could say, a few of my tomatoes could have been fried a little longer but it still was delish! I will definitely be coming back.
(5)
Kevin M.

Came here for brunch in between meetings on a trip to Baltimore. I was highly impressed by the venue itself as it has a very hip and energetic look. My gf ordered a bloody mary that she said was the best she'd ever had and it sure looked that way. Now chickens and waffles is one of my favorite brunch meals, so I judge it pretty harshly. I can say however, that this dish at Miss Shirley's was very good. Chicken was fried to a crisp on the outside and juicy on the insider (though it could have been a little more juicy. It was a great meal to have with a few hours to kill. Definitely recommended.
(4)
Brittany S.

Another place that had a Yelp Bookmark for wayyyy too long. Finally got to try this place! Yumm! I couldn't decide there were just wayyy too many options. Got the breakfast sliders, mannn they were delish. The bread was soo good and wasn't soggy at all. The one with goat cheese was really good, the cheese was melted (cheese is always better melted, duh) the pulled pork one was pretty good too, I think it needed a little more flavor. My boyfriend got the seasonal french toast, caramel apple, and a side of grits w/bacon. I'm more of a savory than sweet person when it comes to breakfast and the flavors we're on another level of greatness but it was just WAYYYYYY too much filling. One bite was more than enough for me. He liked the grits and bacon... me ehh I'll pass. We got morning drinks too, had to! I got the mimosa which was good, cute but a little small. He got the kicked up cocoa. That was a treat! I really liked the hot cocoa ;) Have to come back to try the Affair with Oscar, it looked SOOOO good. I was a bit jealous.
(4)
Matthew W.

Had the Maryland omelet with cornbread squares. Once again did not disappoint. The buffalo chicken salad sandwich with blue cheese is on point. Did I mention anything about the grits, oh yeah I don't need too, they speak for themselves.
(5)
Resa G.

I've had the crabs egg benedict twice in the last 30 days. All I can say is PERFECTION! Moist, well seasoned and generous portion. Quite costly but of course that's how it is with crab meat, you pay for what you get.
(5)
Kojo B.

Another establishment which i frequent quite often, everything is delicious from burgers, stuffed french toast, chicken and waffle their take not a big fan, drinks are good. Funky monkey bread is good and huge. Nice place to go for brunch, breakfast, lunch or what have you. Quick turnover, so the wait is not that bad, tnen again i will never go during a saturday or sunday so dont know how that is.
(5)
Xiaoshi Y.

Such an amazing place ! Cannot wait to go there again! Nice environment , good service , food there is yummy as well as beautiful!
(5)
Helen C.

I tried the Cinnamon Roll French Toast, which was deliciously loaded with cinnamon and icing. I could tell these cinnamon rolls are the non-yeast kind.. I really wish they were the chewier, yeast, overnight cinnamon rolls. My mom had the potato zucchini pancakes which were really good. This location has two free parking lots just for customers, which is a huge plus.
(4)
Kristyn F.

I have yet to have a meal here that I didn't fall in love with. I go to school down the street, so I'm here all the time. The wait staff is always friendly and the manager always comes around to ask how the meal is. Some things are a bit pricey, but you definitely get what you pay for.
(5)
Zindzi A.

I am a breakfast food lover and I must say I've had the best pancakes of my LIFE here earlier today!! I never tried turkey sausage so I did and it was great!! On top of that the drinks grade A...i also tried a piece of my friends waffles and they were delicious as well! Good good good!!! This is a def spot I'm coming back to ;)
(5)
Allison N.

YUM is all I have to say about Miss Shirley's. It makes me sad I moved away from Baltimore. The breakfast here is so incredible and it's obvious as soon as you see the place on the weekends because it's usually packed. I had the raspberry white chocolate pancakes and they were to die for. I wish I could go back!
(5)
Sarah G.

WOW! I think I am in love with Miss Shirley. Whoever she is, if she is real person or not, you made my trip to Baltimore a success. I wish this place was in Boston, because their menu takes brunch to a whole new southern level. I got their poached eggs on top of Maryland's lump crab cakes which they called mini but they were HUGE! And this is was on top of fried green tomatoes, corn and tomato relish, and some asparagus to make you feel better about the hollandaise sauce. And it was just amazing!!! So incredibly filling too--I ate it around 8am and wasn't hungry for over 12 hours later! So glad I walked a little over a mile each way from my hotel to this place a) to have this amazing meal where the flavors just melded together in your mouth and b) to work off some of the calories I took in eating it :-) Market price was around $23 so definitely not cheap for breakfast, but if you have it count for multiple meals like I did, then you are golden price wise ha ha The coffee could have been a bit better in my opinion, and I had to keep asking for refills which makes me feel like a coffee addict, but they were in training mode the weekday morning I went there. And this place is pretty big too and I was told that this location is better than the downtown one. But Miss Shirley I will dream of that breakfast and if I am ever back in the area, there are two other dishes I really really wanted, but couldn't possibly stomach any more food than what you gave me already! The poached eggs dish instead on a cornmeal encrusted soft shell crab with cheddar and bacon! Man! Oh and the fired chicken and waffles where the waffles are made with cheddar and green onions and it has a jalapeno butter and cajun spices! Please open a location in Boston, or Boston chefs, borrow some of Miss Shirley's recipes!
(4)
Liz W.

A fun, casual spot that has a yummy brunch selection. Eating lean wasn't on our mind (except for me who got the delicious vanilla infused steel cut oats with apples, maple syrup and pecans). We went all out and got the Crab Cake Eggs Benedict, Coconut Cream Filled French Toast and the December special: Sugar Cookie French Toast. And it was definitely a once a year perfectly over the top treat. The crab cakes were nice and meaty and were served atop crisp fried green tomatoes. The Coconut Cream French Toast was divine. The bruleed bananas on the side were a great complement to the coconut topping and filling. And the cream cheese based filling inside the Sugar Cookie French Toast dish was a glob of creamy goodness that paired perfectly with the sugar cookies and blue sprinkles. I do have to issue you a warning though: both French toast dishes are sugar coma inducing. Go to Miss Shirley's though. It's a bustling, casual place that's kid friendly and good for groups. A Baltimore institution that you won't regret visiting.
(4)
Katy K.

Miss Shirley's is a great brunch spot. I go to the Roland Park location on Coldspring. The decor is simple and upscale. The rooms are large and can get loud if crowded but not unbearable. Service is always great too. It's a great spot for well behaved kids. The menu is family friendly (maybe not the prices).
(4)
Donald B.

Exceptional as always! The pumpkin cheesecake French Toast was perfect. Had the southern fried deviled eggs as an appetizer. Very unusual and good.
(5)
Stephanie B.

IMPORTANT: Miss Shirley's is only open for Breakfast, Brunch, and Lunch ONLY. This place is the bee's-knees. As far as brunch goes, this is always my first choice. There is a HUGE selection of delicious menu options to meet all needs: hearty, low-carb, vegetarian, etc. Think "Southern Comfort Food" meets "The Most Important Meal of the Day". There are a lot of "Maryland inspired" touches (crab cakes, Old Bay), and delicious southern staples (Grits, Collard greens, & fried green tomatoes). In a lot of instances, both are combined for what can only be described as an explosion of DELICIOUSNESS in your mouth. I recommend the "Shirley's Affair With Oscar". It's more on the pricier end, but it's worth every penny. It was even featured on the Food Network! :) Typically, it's hard to get a table with less than a 20-30 minute wait during the weekend morning rush, but I can promise you, it's worth it. **It's hard getting a table for more than 4-6 people, so if you're coming with a big group, you can call ahead to see how long the wait may be.** Once you get to your table, the servers are fast, efficient, and super friendly. The kitchen runs pretty smoothly, as they're able to get your entreÃ©s out pretty fast. I have been here many times, and have never walked away having had a bad experience. **Another thing to be mindful of, there is a parking lot in the back of Miss Shirley's, but it can fill up quickly. If that's the case, it's easiest to find street parking in front, but be aware that it's "Pay to Park".**
(5)
Hannah H.

This was a cute breakfast spot. I had the Steak & Eggs, which came with two 2 oz beef filets on two fried green tomatoes (greatly battered and fried), two eggs any style you like, as well as an option to substitute your hashbrowns to savory grits (with bacon). You also get a scone-like (texture-wise) biscuit that's a little salty with your dish. The grits were quite amazing and perfectly seasoned - creamy, slightly cheesy, and a bacon taste (I think they use bacon fat, as there are no bacon bits in this). The Southern Sunrise Benedict, which came with a poached egg, had some Carolina pulled pork (it had no sauce and was a bit watery) on corn bread rounds (wasn't a fan of these) and collared greens (also watery) with some Tasso ham and cajun hollandaise sauce. This, unfortunately, I did not like at all. My husband had the What Came First, The Chicken or The Egg?, which comes with a One Beene Seed boneless breast of greatly fried chicken, a biscuit, a poached egg, and a peppery ground beef and sausage gravy that was literally the best gravy I've ever tasted. The sweet corn cakes were also great, which came with a side of relish. These were so awesome and quite addicting - also, literally, the best corn cakes I've tasted. The service was a little slow but friendly. +grits +gravy +sweet corn cakes
(4)
Dallison D.

We wanted a tasty filling breakfast so after reading the reviews on Shirley I was excited to try it. I ordered the slammer sandwich which is bacon, fried egg, fried green tomatoes, and avocado spread, with a side of hash browns. It was delicious. My partner ordered the slim parm which is a quiche with salad. It wasnt to good so we got another order of mine. The sides of the grits was gross to me and my hash browns was cold and hard. The service was pretty friendly and restaurant was cute. I will come back again but stay away from those sides.
(3)
Meghna A.

My husband and I religiously go there every Saturday and Sunday (Roland Park location). The food here is just delicious.. They have a new pancake and toast every month which we always eagerly wait for.. When friends or family visit from out of town, we brag about this place so much so that, they cant wait for us to take them here. And they've always loved it.. Pros: Staff Service Parking Quality of food Quantity of food Clean restrooms Cons: Price Closes at 3:00 pm Takes no reservation P.S: My personal favorites- Chicken & corn chowder, Waffle sampler with the whipped cream and Amy's bagel. My husband's favorites- Shirley's affair with Oscar, grits, We always ask for a table served by RON who is the best waiter- quick, efficient, attentive, funny. If he is busy, he always makes sure to tell our server to treat us real special, which obviously makes us feel good. All in all would go there again every single occasion possible - whether it be an early breakfast or a casual brunch, with or without company. Would definitely recommend this place to friends, family, even the mail man and butcher!!
(5)
Eva W.

There's no question this is THE breakfast/brunch place to go to. I will say that I like the food at the one in Roland park and had a very average experience in the Mrs. Shirley's downtown inner harbor. Now if only they took reservations!
(5)
Courtney W.

I came to Miss Shirley's once or twice before this past weekend. I always remember it being some of the best brunch I ever had. Three of us came on Saturday around noon and of course it was packed! The restaurant business is alive! We started with the fried green tomatoes and monkey bread! The batter on the tomatoes was too salty so I had to wait until my food came to balance it out. The monkey bread was okay. It's really chocolatey so I wouldn't order it as an appetizer in the future. I think my friends really liked their meals. I got the veggie tower which had two poached eggs, mozzarella slices, basil and some rings of red onion and tomatoes stacked. It was a little bland and I was already full from one piece of the monkey break that I could only eat half of it. The other shitty thing is no refills on Shirley Temples. WTF! It's soda and grenadine! Our server dropped a $48 bill and we put our cards in the cover. She then came back and told us she gave us the wrong bill. The right bill was $81! Expensive mediocre brunch. I'm sure I will come back to Miss Shirley's but I'll just have to be more selective knowing the things I know now.
(3)
Jackie H.

I have to do it 5 STARS. I went to Mrs. Shirley's for brunch with 7 of my friends on a Sunday at around 12:30 pm. It was busy but they do not take reservations so we expected to wait a little while. No rush it was brunch. Once we were seated we ordered drinks. I got the Bloody Mary which was probably one of the prettiest I have ever seen. Also very yummy and just enough spice. It was so large it lasted me through the entire brunch. Now the food. Ok I need a minute to remember the deliciousness that was on my plate. Alright I'm good. I got Crab Cake Eggs Benedict on top of fried green tomatoes. Now I really don't think there are a better combo of words in the English language. It was so well put together every component was perfectly cooked. I ate the entire thing and the portions were just perfect for brunch. I have to say every person (8 of us) ate every bite on there plates. This place has a very well rounded menu for everyone but can be a little pricey. So for a nice friends brunch it was worth the cost. I waited so long to eat at Mrs. Shirleys and I would recommend it 100 times over and over again.
(5)
Rebecca F.

I have been here many times and never have had a bad experience. Sarah the waiter is so kind and very helpful! I have had many dishes here and every single time they have been amazing! The bloody Mary's are also good! I would definitely give this place a try and you won't be dissatisfied!
(5)
Bob C.

Jessica was a great waitress, menu is out of this world creative and food was delicious. Definitely bookmarked for a return next time in area! A tad expensive if you're looking to save.
(4)
P W.

Can't wait to have my next "Affair with Oscar"! My all time favorite place in Baltimore.
(5)
Tony P.

Much thanks to JulianaC for setting up the Baltimore UYE. We started off at this restaurant for an early lunch. The facility is quaint, airy and well-organized. The staff are expedient and attentive. The menu is eclectic and are creative variations of familiar fares. My pick for lunch was a Crab Cristo (variation of Monte Cristo sandwich). The portions were generous. My entree was stuffed with crab meat in between the cheese, ham and turkey and looked like it was deep fried. The result is a beautifully crunchy casing that oozes cheese and crab meat when you bite into it. The Funky Monkey Bread was drenched in chocolate and pecans. The cinnamon aroma was very enticing. My mimosa was sprightly and refreshing. Overall, an excellent spot to spend the afternoon with some great Yelpers.
(4)
Randy B.

I really enjoy this place. I've been twice and loved it both times. The service is some of the best I've had in Baltimore. If it's nice out, I definitely recommend you sit outside. The menu is what I find really impressive. They do a really fresh take on your favorite diner foods, with some amazing results. I got the trio of sliders last time and enjoyed what was probably the best piece of fried chicken I have ever tasted. This is always the first place I take my mother when she visits. It's her favorite place in the city.
(5)
James J.

The food is great, not healthy, but delicious. I would give it 5 stars, but am knocking one star off because sometimes they sit you in this long row of tables with a booth on one side and chairs on the other, they pack the tables in so tightly it is SO uncomfortable. The tables are literally 2 feet apart, so you are sitting next to a complete stranger on either side and can hear their conversations perfectly.. The last time we went here they sat us in this ungodly cramped area while the WHOLE UPSTAIRS was left unused. Seriously WTF is up with that? Favorites: Coconut cream stuffed french toast, sweet potato fries
(4)
Brian S.

I went to Miss Shirley's as a suggestion of my girlfriend as it has been showcased on food shows. When i arrived i was a bit iffy because of the layout and atmosphere. I don't like chain restaurants and it had that feel at first. I was delightfully set at ease when the food arrived. It was quite delicious and inventive.
(4)
TH N.

I did enjoy the food here very much although I am not really a fan of American cuisine per say. The food is very delicious. It's just that the wait here is a bit too long.
(4)
claire c.

Can you say "toaster waffle?" Can you say "toaster waffle for $18" with a straight face? No. You can't. If you can, it is because you have no idea how an egg is scrambled (or what one costs), how a mix-pancake is made, or why "compote" by any other name means "fruit you cook in butter for a while." Perhaps you haven't got a stove? Look, Miss Shirley's is to "authentic Baltimore" (whatever that may mean) as TGI Friday's is to "hip bar." One reviewer on Yelp actually called it soul food. Really? REALLY? Where did you grow up, Ontario? That's fine, honey, but soul food is not twenty-dollar Belgian waffles. "OMG THEY HAVE GRITS AND I ACTUALLY ATE THEM!!" Look, bring me a plate of well-cooked Rapa scrapple, some nice eggies, some toast--oh, and hey, could you actually not be snotty and rude while you do it? And maybe not make me wait for an hour? People on here who say "Well we had to wait for forty-five minutes but you know the pancakes were all right" need to get their asses to a bisquick box, because it would be about twice as fast to make the SAME EXACT FOOD at 1/4 the price in half the time, with less attitude suffered, than it is to eat at the Alonso's Empire Miss Shirleys. And for anyone who thinks this is "Baltimore"? Alonso's used to be real Baltimore. They had a giant old circular bar with a giant dinosaur egg in the middle and grumpy old ladies manning a 100-year-old package goods counter. You could see anyone there from politicians to your neighbors. The Shirleys/Sghetti (how cute!)/Hombre Classic Catering family took it over and turned it into a third-rate Holiday Inn dining room with worse service. NOT BALTIMORE. But hey, you wanna finance the educations of the midatlantic's upper class while their eighteen-year-old hipster daughters snub you, be my guest.
(1)
Lee B.

If you read back a few years ago I reviewed Blue Moon- the classic Baltimore dive breakfast place. Still overrated and still not worth the wait. I needed to find another great breakfast spot while in town and I am glad we stumbled upon Miss Shirley's. -Long wait- we waited over 30 mins on a Saturday morning to sit. -Nice menu but almost too big -Fried green tomatoes were good but over cooked and a tad greasy. -My girlfriend ordered French toast and it was decent, nothing too great. -I ordered a breakfast sandwich with avocado, egg and fried green tomato- it was one of the best breakfast sandwiches I have ever eaten. On pumpernickel bread toasted and just the right size. -Over priced but that is what you get for eating anywhere near the water in Baltimore harbor.
(4)
Jerome B.

SHIRLEY you cant be serious!! I just spent $47 for BREAKFAST for TWO with tip (nothing fancy, two eggs over easy)...very small portions...how about a pile of hash browns for what your charging?? 2 strips of bacon? sporadic coffee refills... OY
(1)
Bradley N.

Miss Shirley's is worth a visit to Cold Spring Lane. The place serves up great brunch, breakfast, and lunch fare with a New Orleans, B'more flair. The sweet potato fries are pretty classic, as are the dishes with crab in various shapes and forms. The staff handle the crowds well, and the local artwork is classy. This was a favorite of ours when we lived in the city, and it attracts a loyal following.
(4)
Melanie H.

Miss Shirley's was rated by Baltimore Magazine as the best breakfast in Baltimore, so of course I had to go. I had the banana pancakes- these pancakes were the best I have ever had. They were light and fluffy made with lots of egg. I went on a weekday around 11am. This was the perfect time to go because there was no wait and we had quick service. I was also able to park in their back lot (which is small) without a problem. They have a great menu and a lot of different options. The restaurant was spacious and had a wonderful atmosphere. The downside: try to avoid this place on the weekend. They do not take reservations and I have heard the wait can be 1 to 2 hours for a table. It is in a great location, very close to Loyola College, but the parking is difficult. They have a small lot in the back of the restaurant that they share with several other neighboring restaurants. There is also street parking available, but this is also difficult to come by on the weekend. Overall, Miss Shirley's is awesome and definitely serves some of the best breakfast in Baltimore. Try this place around 11am on a Wednesday and you will not be disappointed.
(4)
Linn G.

Really like this place! Love breakfast here. Thier pancakes are so tasty, love thier bacon and their grits are oooo so good!! Ive had a grilled chicken sandwich here with sweet potato fries which was also yummy. I would honestly say there are a bit pricey side. Service is fair and this place is usually crowded!! One gripe I have is parking, its street parking and a small parking lot out back with limited spots. O
(4)
Jason P.

While I will admit that the food is good - and they offer some variety, I don't believe the prices accurately match the quality of food. It's just too expensive for breakfast food that isn't THAT much better than any other local breakfast joint. I believe you're paying for the name - which makes no sense with food.
(2)
Andrey D.

Had California oatmeal and pineapple pancakes for breakfast. Hmmmmm, not bad but far enough from the best breakfast in my life. Oatmeal is too soupy, pancakes are too sugary. What happened to a balanced breakfast?! Parking could be tricky during the daily rush - turn the corner and more parking space is available in the rear.
(3)
Jason R.

Nice spot! They have parking in the back, if you cant find parking in the back, park on one of the nearby side streets. Its always busy, its better to wait for a booth if you dont like sitting really cramped and close to other patrons. The wait's never been longer than 10 minutes, they really do a very good job of getting you seated and getting your meal to your table fast. I really like the benne chicken n' waffles, although the coconut cream-stuffed french toast will satisfy your taste buds divinely!
(4)
Iris M.

First off, let me say the only negative thing I have to say about Miss Shirley's is that the restaurant should stay open longer. With that said, let's get down to business. Miss Shirley's touts itself as a soul food joint but don't expect to find the usual greasy fare that you might find elsewhere. Even if the name of the dish sounds familiar to you, expect to be delightfully surprised by the fresh, almost tongue-in-cheek twist Miss Shirley's puts on every item on the menu. Sweet potato fries? Yup, they're on the menu but they come with a sublime mango ketchup that might very well have you licking your fingers. Admittedly, I've had just about everything on the breakfast menu which is a testament to how many times I frequent the place. My favorites are the cornmeal-crusted fried green tomatoes, pumpkin cheesecake French toast, and crab omelette. All perfectly prepared. All divine. The Cold Spring Lane location (one of two Baltimore locations) has upstairs dining and, trust me, on any given day the place is packed. However, the staff is really good about turning over tables in a timely manner without rushing you. Even if you have to wait a few minutes for a table, it's well worth it!
(5)
Candace T.

Great food. Loved the way the flavors mixed in everything. The savory grits with pieces of applewood bacon, chives, and marscapone cheese was simply incredible. The Maryland omelette with real crab was to die for and hubby's bayou omelette had pieces of adouille sausage, crab and shrimp, which was too spicy for me but he loved it. We shared a stack of red velvet waffles. Waffles could have been a bit sweeter but overall, the food was great. Omelets were a bit pricey but worth it. Our server, Karey, was very sweet and incredibly attentive. Service was prompt and the wait time was only 30 minutes even though there was a long line. The heated umbrellas by the outdoor tables are genius. The place was immaculately clean. I will definitely be back when I visit MD again.
(5)
Finicky F.

Miss Shirley's does a service to Baltimoreans by being open only for breakfast and lunch. The food is rich! And you will need the whole day to digest and work-off the meal. My favorites are: - Sweet Potato Fries (crisp on the outside, soft and steamy on the inside) - Southern Slammer (quintessential Miss Shirley's bacon and fried green tomato in an easy-to-miss, best-value egg sandwich on the breakfast menu) - Get Your Grits On or just a side of grits (love the name, but good gracious the grits -- blended with mascarpone cheese -- are the bomb!) - Sunrise Benedict -- every southern breakfast flavor (collards, salty ham, cornbread) on one mouthwatering plate Tip: If you're taken there for an interview over breakfast (as I was), keep it simple by ordering the yogurt with fruit and granola. (Success!) This would have been a four-star review if it weren't for a recent unfortunate experience at Miss Shirley's. Beware of the new "MacCrabby." This mac 'n cheese concoction came out lukewarm and was made not with a roux and real cheese (as one would expect from a restaurant that makes grits, fried green tomatoes, and other southern comforts so well), but rather it was made with cheese sauce!! Orange, slimy, salty and a disservice to the perfectly good crab meat that it completely drowned out. Leaves me wondering where else Miss Shirley's takes short cuts...
(3)
Karin H.

The Roland park restaurant is more quaint than the modern looking inner harbor branch. The portions are generally decently sized, but for the price, I would expect them to be. The quality of food is no doubt exceptional, but as a poor student, I can only afford to go here on limited occasions, usually when someone comes in from out is town and I want them to have a good impression of Baltimore cuisine. The staff here is often very courteous and knowledgeable, though I have had a bad experience once or twice. So, while I didn't take my family here the first time they visited town because I didn't know about the place then, I probably will the next time they visit. The Broiled Grapefruit Brulee is delightful. I always like starting off my meal with that refreshing zing to wake up my mouth. Often, I order the Benne Seed Chicken 'N Waffles (a very filling, albeit slightly greasy, meal), but a lot of my friends will swear by the Smoked Salmon Benedict and their pancakes. I suppose it's a matter of taste, but Miss Shirley's is worth the try. I would recommend trying them on a weekday rather than the weekend if you can. It is ridiculously packed on the weekend (both places) for a restaurant with very little parking, aside from street side parking.
(4)
Jamie D.

Not knowing, what, we're getting in to, we stopped at Miss Shirley's. Having to wait about 20 minutes for a table well after breakfast time, we couldn't help to read the various awards and articles that decorated the waiting area. The Meals: Monkey Bread: This will be sure to throw you into an anemic fit, but this is a staple on any visit. Shoot, why go for the coffee, when the money bread will have you hanging in the rafters with energy. I had 2 eggs over-hard with hash browns. This was one of the lower priced options on the menu. I think around $10. But, to my amazement, I was more than happy with the portions. I also ordered the baked apples. They were delicious. However, not quite as baked as I imagined. Still had a crisp to them. Others at the table had the dipped French Toast sandwich. Def had a weeks worth of calories. But everyone at the table raved about the flavor. Also, the shrimp and grits were excellent. Be careful, the shrimp have about as much flavor as can be possibly baked onto them. The staff was young, and energetic. They were on their game considering the place was packed. Although, my suspicion is that's just how they do business. Try one of the adult beverages. The cinnamon and the peppermint were hits. Not a place to go on a budget, but worth the wait and a great place to go to have a meal that is new and improved from the basics.
(4)
J H.

Miss Shirley's is basically a Shoney's done up slightly yuppie and marginally upscale, with some eclectic ingredients you can choose to have thrown into your greasy, rubbery, overcooked Omelet. Oh, and there's a Biscuit that inexplicably someone you know raves about. It was probably made with Bisquick. Coffee's alright. Service is god-awful slow. I can't for the life of me figure out why this place is so damn popular... Is it the location? MEH.
(2)
Holly W.

Go on a weekday! Went this morning with family and had the coconut-cream filled french toast. THE FILLING WAS AMAZING. I was so happy. And our waiter, Bill, was very nice and a great server. Big fan of this place! Would love to go back! I need to try the Smores french toast.
(5)
Shieva R.

Called to see if they were open the day after Christmas... I was greeted by a recording in a sweet southern accent, it enticed me in, but unfortunately was little help. Off we went. The food was great I loved my fried green tomatoes and danish pancakes, i know, i know, weird combo, but it was a bit of southern heaven for me. I also like how I had the table pulled out for me. I guess that's the down home southern style of getting a ladies chair? It worked for me! Oh and I can't forget the random bagel boy delivering a free bag of bagels to each table. We got 3 free bagels from the place next door- I later came to the realization that they're under the same ownership, but it's still a winner in my book. Tip: Bring all your out of town "I'm not sure how I feel about Baltimore, isn't it dangerous?' guests, and be sure to bring them by for a late brunch so you can snag some of the yummy bagels from the place next door!
(5)
Amy K.

This place is phenomenal. Not enough can be said for how good it is. The place not only provides extremely great food but also is the most smoothly run restaurant I've ever seen. The efficency with which the kitchen and front of the house are operated are extremely impressive- I've even been there on Mother's Day when the place was jam packed and it was only a 20 minute wait. My favorite item is the Southern Slammer-- pumpernickel bread with fried green tomatoes, bacon, egg, cheese, and avocado sandwiched between it. I 'deconstruct' the sandwich making the green tomatoe into an appetizer, adding a couple of dashes of the house made hot sauce. Life doesn't get much better than Miss Shirley's.
(5)
Dani F.

On a whim I decided to visit yelp to find a nice breakfast place in the Baltimore area. Since Miss Shirley's Cafe received so many reviews, my girlfriend and I decided to go this morning. We were seated promptly inside and ordered drinks. The coffee is strong and the OJ was fresh squeezed. I ordered the "Shore Thing" omelet which had jumbo shrimps chopped into big pieces, lump crab meat and diced ham with Swiss cheese. It was excellent!! Its usually served with shredded potato and onions but I subbed for their delicious creamy grits which have bacon and topped with tomatoes. All in all, no complaints and the food was completely satisfying and I'll definitely go again when I return to the area.
(4)
Enchanting V.

Absolutely loved the food! I had the two eggs any style with grits and bacon plus I just HAD to have crab cake bites before I left Baltimore. The menu offered so many dishes that it was hard to select what I wanted as I drooled over the menu. The crab cake bites attired first and although I was there with friends, I was forced to be rude by eating them all and not offering any-- they were THAT good! When the rest of my meal arrived, I had to stop and appreciate each item, the food looked delicious and I'm happy to report, it tasted as good as it looked! The service was excellent, and interior felt homey and comfortable! I will definitely be back the next time I visit Baltimore!
(5)
Genevieve B.

Great food.... Best shrimp and grits.....great service
(4)
Patrick H.

So, I'm going to get in BIG trouble for this review. Recently, when asked if I thought that Clementine on Harford Road was better than Miss Shirley's for breakfast, I had to confess to Yelp Ambassador Extraordinaire, Kevin L, that I had not been to Miss Shirley's. He threatened to defriend me on the spot. Fast forward, new good friend Christopher H, has been egging me to meet him at Miss Shirleys. Timing is everything. This past Sunday, the Dining Partner in Crime and I were off to Petite Louis Bistro for brunch when our path took us directly past Miss Shirley's in Roland Park. Screeeeeeeeeeeeeech! Change of plans. We had to stop. It was 12:30 PM on a Sunday. Not the best of all possible times to arrive at Miss Shirley's since everyone else in the remote Baltimore County area decided to have brunch at that time, as well. Still, it was a lovely day and the 45 minute wait for a table was not horrible. We were seated at a lovely two top near the stairs and proceeded to wait another 10 minutes for our server to appear. I chose the "Get Your Grits On" which is a serving of Mascarpone cheese grits, Blackened Jumbo shrimp, three fried green tomatoes and a corn and bacon emulsion, while the dining partner in crime had the Andouille Sausage Omelet. We also ordered a basket of the Benne Seed biscuits. The flavors of my dish were great but the execution was not. My shrimp were dry and rubbery and while they were large, there were only three shrimp and one scoop of tepid gritsfor the price of $16.95. The basket of three biscuits cost another $4. Not a good value if you ask me. The DPIC liked his omelet and it seemed to have been cooked well. Service, while friendly, was slow and inattentive. We had to prod our waitress to bring us refills on coffee... three times. The four biscuits came out with two pats of butter and one jelly to be shared between the two of us. I couldn't help but notice that all the lovely sweet items that passed our table (French Toast, Pancakes, Sweet rolls etc.. ) looked fantastic! Much of our experience can be chalked up to the time we arrived and I will probably give Miss Shirley's another try, just not any time soon. Apologies to Christopher H and Kevin L.
(3)
Hyunoo P.

Oh what a conundrum. I want to say no but I'm going to have to say yes. Miss Shirley's was a tasty experience, and the best part was sitting with yelpers! Let me give an example- Funky Monkey Cake is something I would never have ordered had not Jeff taken the initiative. And Fried Green Tomatoes would have been avoided given there were FGT in my GRITS. But thanks to those wonderful, hungry eaters there was much sampling, doubling up, and easing of the cash burden. All was good. The menu has one big problem: everything looks good. For a southern soul like myself, I couldn't help but want to eat everything here. But I settled on the 'Get Your Grits On' which was a southern standard, shrimp and grits, given some gourmet flair. Savory grits were the foundation of the dish. The FGT were made into platforms on which these giant blackened prawns rested. I've never before had the good fortune of expecting shrimp and getting prawns, usually it's vice versa! The whole dish blended so nicely, savory and salty goodness. Rich sauces clogging my arteries. I wanted to go into a coma. Unfortunately a few hours later I hurled. But that could have been for a myriad of other reasons. Like any good scientist I believe I need more facts before I claim anything. Alicia C.'s shrimp did not make her sick, and she was right next to me. I would definitely come back to test some hypothesis.
(4)
Christina S.

Oh my, where do I start with my rave review for Miss Shirley's Cafe? I must say that I have never heard of this restaurant-- until I was invited there for lunch by a business partner who works in Baltimore's TV Hill. She prepped me up by saying it's the most favorite place among locals for Brunch and is very unique to Baltimore. There's street parking available but make sure you know how to parallel park your vehicle. As soon as you walk in, you will feel an instant inviting atmosphere. We were able to immediately find a booth for four for lunch. The service staff was very friendly. Our server took his time explaining the menu, which was a one-page, back-to-back, oversized printout. One side listed all Breakfast menu options; the flip side featured all the Lunch variants-- ranging from heartier meals to healthier options. I thought the restaurant was buzzing-- and it was only Monday! For starters, we ordered the Funky Monkey Bread, which was super moist and delectable. For my main entree, I went for the Shirley-feller with softshell crab, which was part of their seasonal summer menu. My other colleagues ordered the Eggs Benedict with Crab and the Softshell Salad. The taste was superb and so unique--I really felt that I was in Baltimore. Miss Shirley's Cafe truly deserves all the accolades and recognition it received in the past and all the honor it continues to get from Baltimore magazines, to Zagat, to user-generated reviews. I was told that Miss Shirley's has another location in downtown Baltimore so I will surely take my whole family with me next time because I can't get enough of this word-class soul-food at its very finest! For a true Baltimore cuisine experience, make sure to check out Miss Shirley's. If you can make arrangements to drive to this local neighborhood location in W Cold Spring Lane, then go! The overall atmosphere is much more authentic than its downtown Baltimore location (plus there are more tables available than its E Pratt location)!
(5)
Dawn B.

Ms. Shirleys The food is great! Is a great place for a early morning date or a nice place to take mom when she is town. The host at the front door was "a little" rude. For the most part I think this was due to immaturity and/or improper training. The waitress was great, suggested that we try the grits and shrimp (HUGE prawns) which was tasty and had a great presentation (Huge Prawns). The Waffles and Applewood bacon was also fabulous, very meaty with little fat. This is a small restaurant so you should be prepared to cozy up with other diners.
(4)
Katie F.

Going all the way to Baltimore for brunch on a saturday? Only in the name of yelp would one do such things. Wow, this place has quite the menu. It was a hard decision but I finally narrowed it down to having the grits for an app (who doesn't like breakfast apps?!) and the chicken and waffles for my main dish. The grits were lackluster. Ever since I had the grits from Marvin and DC cross my lips no others have been the same. The chicken and waffles was good. Crispy chicken, and savory waffles--and plenty of them. If I lived in B-mor I would be a regular at this place for their great brunch fare.
(4)
Courtney C.

This was my pick for a father-daughter brunch on a Sunday afternoon. The menu is HUGE and I had a very hard time narrowing down my choices. Everything sounds so amazing! We started with the sweet potato fries-very good, but didn't like either dipping sauce and the Funky Monkey Bread. I love monkey bread and the thought of it cover in chocolate with pecans and bananas was too hard to pass up! It wasn't as good as I was expecting and would have made a better dessert than appetizer. I will stick to my recipe on this one. We each got an omelet. They were standard and nothing too special. I was craving pancakes so I also got a short stack of the blueberry pancakes. Once again, nothing too special. Same story with the grits, biscuits, and fruit. My Dad and I concluded that everything was good, but nothing was great. It was on the expensive side for something I could have made at home pretty easily. The things that did stand out were our excellent server, Stuart, and we sat outside in the shade and got to enjoy the beautiful weather while we ate. Its not a bad place at all, but will choose somewhere else next time.
(4)
Sasha C.

i had the opportunity to try miss shirley's on a truck during the baltimore dragonboat competition in the summer. they were the best thing that happened to the race because normally the food is BLAH. i tried the sweet potato fries which were delish.. but who can mess that up?..and we also had the pulled pork sandwich. sooo delish. the only thing was the price is a little high for a food truck but whatever... they saved the day and better than eating random carnival food. we decided to try their food at the restuarant the next day, and we did not regret!
(4)
Sherb H.

Ventured on a weekday morning with a couple of friends for bkfast/brunch. We were not disappointed! I had the fried green tomatoes, eggs, and turkey sausage and am now a huge fan. Each of the entrees looked great and one friend even took another shrimp and grits dish home for himself and his wife! Next time, I will def. get that shrimp, hold the grits though! Great times were had by all. The waiter was patient and the parking was good. I hear that you will be hard pressed for seating on the weekend, but that is to be expected at in most major cities. I would love to go back and sample some other dishes!
(4)
Angel D.

I went for the first time today and enjoyed it. This is a very busy place so we had to wait. They give you a buzzer and you can get your own free coffee while you wait. Although I'm not a big coffee drinker, theirs was really good. There is a good-sized waiting area and amazingly, we were buzzed after only 10 minutes. I think it was because we arrived after the rush (Sunday at about 1:45 pm). My guy and I tried the corn cakes as an appetizer. I really liked the flavor, but thought the cakes would have been even better if it was served with a sauce on top. My crab and fried green tomato eggs benedict was good, but I couldn't keep my fork out of my guy's grits! Those grits were sooo good that I wished I had ordered a side for myself. From what I could tell, the waffles and the pancakes were big hits. Also, unlike many breakfast/lunch places, they have a full bar. The spicy shirley was really good. I will definitely be back!
(4)
Maggie A.

Thanks to my boyfriend and his family, I'm slowly but Shirley becoming an honorary Baltimore native. The Ravens, an Old Bay crab feast and recently, a trip to Miss Shirley's. Miss Shirley's, a Baltimore staple, is the locals' go-to spot for large portions and serious homestyle cooking. Despite also having a healthy food blog, I can eat my weight in fried food and cheese grits with the best of 'em so this place is a walk in the park (...or at least that's what I thought). The menu was massive, with endless rows of things that I committed and un-committed to once I bounced to the next mouthwatering dish. I think "I decided on..." about seven times until finally ordering the Bayou Omelet with Andouille sausage, crawfish meat, tomato, cheddar and cajun spice ($16.99). To be perfectly honest, I was only able to commit to my order once my boyfriend and I agreed to 'divide and conquer', with him getting my runner-up choice: the Sunrise Benedict with poached eggs, house-made slow-roasted Carolina pulled pork on corn bread rounds, collard greens, tasso ham and cajun hollandaise sauce ($14.99). My deepest thanks goes out to whomever (I'm still in a blissful food coma to remember) thought to order the Funky Monkey Bread. This amazing cinnamon-scented pull-apart bread had bananas, chocolate, pecans, powdered sugar and cinnamon ($11.99). It was like taking the best part of a Cinnabun, you know, the gooey well seasoned center of the bun, and making it the ENTIRE bread round plus adding CHOCOLATE. Genius. With endless accolades ranging from local sources to the mother ship of culinary voices (i.e. The Food Network), Miss Shirley's racks up awards and glowing press on a daily basis. ...damn she's good.
(3)
Lola I.

I too am not so sure what all the fuss is about. Food is OK. I came here for brunch. For breakfast foods, the prices are ridiculous!
(3)
Lora L.

My first Chicken & Waffles experience took place here and made me a fan... They make it on the slightly spicy, very savory side here and boy is it good - Wish I had Miss Shirley's closer! Grapefruit brulee was also a standout... Excellent coffee & pleasant atmosphere are some of the more positive attributes but it was also very crowded and the service was a little spotty... Overall Baltimore is so lucky to have this place!!!
(4)
Colin R.

Do you ever get the urge to eat yourself into a hollandaise-and-egg coma (every saturday, amirite)? Why not do it here? I swear, the eggs benedict(s) at this place are unbeaten. They'll throw salmon on it, they'll put it all on two crab cakes, they'll liquefy it and hook you up to an IV. The one complaint you could make is that it is perpetually crowded. Like, if you've suddenly got the urge to go, so do 78 other people. I bet if you woke up at 4 in the morning and said, "I kinda just feel like milling around outside Miss Shirley's right now," at least 50 other people will be there doing it when you arrive. I've never had a bad meal/experience here, ever. I went to college up the road, and every time my parents came down we had to go (it was usually the only time i could afford it; broke college kid, ramen noodles, and all that).
(4)
Zee S.

Is Miss Shirley's the best brunch in B'more? I think it depends on who you're taking with you. If it's your mom-in-law from Houston, it really is a no-brainer choice to come here on a Saturday for a mid-priced, very tasty brunch in what could succinctly be described as an homage to Cheesecake Factory. But if we're talking you're old college friend visiting from Brooklyn, you should just forget about it. There are very good alternatives that may not have the pizazz in their menu options but offer a lot more in terms of ambiance, style, and service. Miss Shirley's is a pleasant-enough outing in a regal suburb where parking is limited and the neighbors are watching you from their front doors. The restaurant has two levels but space is still limited. The line of customers can leak onto the sidewalk, and if it's brunch time on the weekend, forget about the outdoor seating. The restaurant has an overall family-friendly vibe but is not inundated with babies. I'd say babies are welcome. The staff pulled up an extra table and stool just for my 1.75 years old nephew and brought out a kiddie-size plate of hash browns for him before the rest of the family was even ready to order. The entree portions are large -- enough to split with another person and still feel like you had a good time. Oddly, the coffee mugs are diminutive, and I felt lucky to get one refill. That's a testament to the hit-or-miss service at Miss Shirley's. The late-morning rush is a lot to handle; the wait staff does a pretty good job of keeping things in order, but it was hard to get a refill, much less any face-time with the server once she'd taken our orders. Orders at my table were highly enjoyed. Chicken 'n' waffles was the big hit. I had the Trail Mix Pancakes, which were terrific, but it was frustrating that I couldn't get a short stack 'bundled' with other side items, like eggs and hash browns. I consider that a very basic brunch item, and Miss Shirley's does not have it. Their 'combo' entrees are few in number and largely focus on giving you choices in breakfast meats -- but not eggs. C'mon, seriously, I'd like to have my pancakes with eggs, without having to (a) beg/pay extra for a substitution or (b) order them as side items at $1.50 per egg. My mistake was in asking for these buck-fifty eggs to be prepared sunny-side-up. I received the runniest, yokiest eggs i've ever had in a restaurant. The raspberry cheesecake waffles were named quite literally. What you get are huge stuffed pastries, not really something you want to order on its own for breakfast. Given the large portions of other food, our recourse was to bring this order home and eat it as a dinner dessert. I hear they were pretty tasty. Miss Shirley's can suit a vegetarian all right, particularly if you love sweet carbs and fried potatoes. The menu does not offer meat and dairy substitutes. Forget about vegan options.
(3)
Ria S.

Finally checked out Miss Shirley's last weekend - I had "Amy's Bagel" and it was very yummy. It was a triple stacked bagel, with lochs, cream cheese, capers, tomatoes, and other veggies. Coffee was good too. I can't wait to go back and try more! It is def. lives up to the hype! Tip on parking: There's a lot behind the bldg. that I found out after the fact. Street parking as you can imagine, was quite crazy.
(4)
Robyn H.

Their "chicken and waffles" are a joke!!!! They give you tiny little wingettes instead of a nice, juicy chicken breast or leg like you would get at Roscoe's or Amy Ruth's. Service is terrible and they give you dirty silverware.
(2)
Cara N.

I have a love-hate relationship with Baltimore. I spent four years there for college (Go Bears!), but I rarely stop through anymore unless it's to visit friends. I went to D.C. for the weekend, and since my friend and I got an early start on our way home, I suggested we stop at Miss Shirley's for brunch. Street parking was scarce, so we drove around to the back parking lot, and after a few minutes, a space opened up. The restaurant was packed! We went in and gave our name and waited for about 25 minutes. We were pretty hungry, but the wait wasn't terrible, so we were ok. We were seated, and our waiter, Stuart was great - very attentive. I ordered the Pineapple Upside Down (pan) Cakes and a side of scrapple (it's the Jersey girl in me). My food was delicious! They brought me a plate, piled high with five pineapple pancakes. My scrapple came out a few minutes later. Everything was piping hot and delicious. The pancakes were so fluffy, that I had to ask for more syrup, which Stuart brought promptly. I ordered a cup of passion fruit tea to go, for my two hour trip home. All in all, Miss Shirley's is a new favorite of mine in Charm City, and I'll make sure that I stop back the next time I'm in Baltimore during brunch hours.
(4)
Eric T.

I've been to Baltimore a couple times this year, and the last time I went, my friends insisted that we go to Miss Shirley's for brunch. I was a little hesitant when they talked up the cheesy grits, but I went along. For a long weekend, it was semi-crowded on a Sunday, but the wait was well worth it. They serve coffee while you're waiting in line, which helps to pass the time a little bit. Being in MD, they have the requisite crab dishes, along with other typical American breakfast foods. But their cheesy grits, filled with veggies, meat, and cheese were outstanding. I would go back just for that dish. However, the short stack of pancakes was also pretty memorable. I haven't been there enough to sample everything on the breakfast/brunch menu, but if it was anywhere near as good as the waffles, pancakes, omelets, or french toast, I'd be back in a second. Street parking is a little scarce, though there are some lots around the corner that make it a little easier to find parking. It's nestled right on a pretty nice street with other shops, and if you have to wait, walking around the neighborhood isn't a bad idea.
(5)
Juliette B.

Fabulous, be careful tho can get pricey for a breakfast!
(5)
Laura K.

What do you think of when you hear about a restaurant called Miss Shirley's? I pictured waitresses with bouffants, wearing uniforms, and a tin roof shack, with a robust cook yelling in the kitchen. Perhaps that's Miss Shirley. Of course I was wrong, as this is in a modern building near the Inner Harbor. There went my southern cook fantasy. Perhaps I need to go more country for that. But no, the food made up for that!! The Southern Slammer sandwich was ...duh.... SLAMMIN'. Bacon and fried green tomatoes and other stuff. On pumpernickel, the world's most underrated bread. Genius combination. I'll be back.
(4)
F R.

We stopped by this place while visiting Baltimore for a wedding. After a night of dancing and binge drinking we were in need of a serious brunch. We stopped by here because of the great yelps. Holy crap the bloody mary's are amazing. The only thing that would make it better is if it was in a normal glass, not a giant martini glass. The old bay on the rim is a great touch. Get the bloody mary. My husband loooved his chicken and waffles. The veggie tower was good, but there was just a bit too much tomato. They need one more non-tomato veggie, like spinch, instead of 3 layers of tomato. The fried green tomatoes were also fantastic. A lot of the menu items seem like dares (strawberry cheesecake stuffed french toast?) but the next time we are in Baltimore we are going to have to try other menu items because they all look amazing.
(4)
Cecily And Reza R.

I don't give 5 star ratings, but Miss Shirley's exceeds our expectations continuously. Nice clean atmosphere, local Baltimore experience. Staff are extremely friendly and helpful. Food: we have gone for breakfast only, crab & shrimp omelets savory grits, waffles. Drinks: one of the best bloody Mary's that I have ever had, with Old Bay seasoned rim. Great variety of mimosa too. Overall great experience, you won't be disappointed. You will only be disappointed that you haven't dined here sooner. Hope this helps.
(5)
Ellie P.

So it all seemed like it was going to be a terrible experience at first: NO parking within a 4 block radius, an hour wait just to be seated, and a waitress who took 15 minutes to come over to the table to give us some menu's and introduce herself. but then we got our food and WOW... We ordered the fried green tomatoes as appetizers, then the chicken and waffles as well as the poached eggs with Carolina pulled pork on some corn bread. Everything was just delectable. The pulled pork was juicy and the waffles were perfect! They put some jalapeno butter on them which made us go over the edge. Great (food) experience if you can get over that difficult first hour!
(4)
mi l.

This is one of my favorite brunch spots! Too bad it's in Baltimore & I'm in NYC! We found it through yelp, went on a holiday weekend and there was a loooooong wait. Probably an hour. But it was worth it! I got the sweet peach tea martini type drink and it was refreshing and delicious (although not that strong, i was questioning whether there was even any alcohol in there at all). My bf ordered the dish that this place is known for- shirley's affair with oscar. It was so delicious i cleaned his plate (sorry!) =) We also got the Coconut Cream-Stuffed French Toast. It was also great. Brunch was so good we came back for a second time the very next day instead of trying another spot. The second day we ordered other things but I dont remember. Guess they weren't as delicious as Shirley's affair with Oscar! Definitely recommend. Will def head back there next time I find myself in baltimore. Oh yea, and i saw a lot of reviewers say the prices were steep but i thought it was reasonable. Cheaper than what i normally pay for brunch in NYC.
(5)
David M.

Based on previous reviews here on Yelp we picked Shirley's for our New Year Day brunch following a New Year's Eve wedding that we photographed in Baltimore. Indeed, as a ton of other reviewers have stated the food in this place is simply delicious. The menu is extensive and it can really make your head spin but it's a good thing as almost anyone can find something for themselves. I went with the chicken and waffles and the spinach "irresistible" salad. Both very very good. The spicy butter added to the waffles makes this dish - just perfect. The salad was a perfect blend too. My friend has the chicken blt and he said it was simply the best one he ever had. My girlfriend went with the egg tower with avocado and tomatoes - also very happy although there was a piece of foil in her food! Eeek! We write it off as a rare accident and understand this doesn't happen often but the fact is it was there and the restaurant staff (after being informed) seemed not very apologetic but - I have to say - even a bit offended that we're even bringing this up. For this sole reason I am cutting one star. I know this is probably just an unlucky coincident but it was our experience and I think the review is fair. Are we coming back at the next occassion? Absolutely.
(4)
Glenn M.

Definitely lives up to the reviews I've been seeing. We went over from work, and it was somewhat full as expected. We didn't wait too long .. maybe 10 minutes or so. It too 5-10 minutes for the server to get our drink order, but the food got out reasonably quick. We all ordered the Affair with Oscar that got all the Food Network reviews. The presentation and smell were terrific so I was really looking forward to that first bite. Fried green tomatoes, southern style grits with bacon, tenerloin filets, lump blue crab, asparagus & hollandaise ... how can that all go wrong? Answer: it can't. Every place I go in Baltimore that has a decent menu items that has grits has disappointed me tremendously. We went to Rocket to Venus the other day which is very close to the office and I learned they had shrimp and grits. It was a soupy mess. Miss Shirley's knows how to make grits ... great consistency and taste. I'll be trying their blackened shrimp and grits next time ... which will be soon. One complaint - I ordered my filets medium rare (2 come on the plate), and one was med rare, the other medium. You'd figure that 2 pieces of meat that come on the same plate will be consistently cooked, but I guess at least one was cooked right, and I didn't mind the medium since everything else on the plate worked so well. The only real knock, of course, is that it's a little pricey for a workday lunch. Won't frequent for that reason, but will surely be an occassional regular. I'll be very anxious to try out some of their other menu items.
(4)
NICAY L.

I took my sister here one morning and she enjoyed her breakfast and mine but, was surprised when she got the bill. That was the best first and last $60 breakfast she will ever have...lol
(5)
A P.

Always a long wait... I don't enjoy their bloodies... Too many college families and uninterested employees. It's a case of too many businesses spread too thin. It was great when it was where sgetti eddies (?) is. I haven't had good food here for a long time.
(2)
Bree H.

A must visit. Every time I go I try something new, and it's always delicious. I will say that it is a little pricey, but the service is always with a smile and the food is always fabulous. If it's in the budget try the Seafood Omelet. (I'll let the menu surprise you with the cost) It had, jumbo shrimp, crab and lobster. Put it this way I still dream about it when I'm at Denny's eating a common omelet. As Backpack from Dora the Explorer would say - Yum Yum Yum delicioso.
(4)
shane w.

Two stars based on value! Is the food good? Yes! Is the staff friendly? Yes! Is the service acceptable? Yes! Outdoor tables pleasant on a nice day? Yes! Yep, its an OK place. But there is something very wrong on value delivered when a breakfast for 2 adults and 2 children under 5 can invariably cost you up to $75.00. Its BREAKFAST!!!!!!! Fifteen dollars (I'm rounding to the nearest nickel) for a salmon and lox platter? Five dollars more than you could pay within 5 minutes of MS. Twelve dollars for French toast which comes with fancy descriptive prose but naked French toast nonetheless with no protein??? it's French toast! Five dollars more again. Twelve dollars, (really 11.99) for 2 eggs, sausage, toast and home fries? Again $5.00 more than comps! What's goin on? No way can you blame the owner. He's in heaven. And in truth, if that lox and bagel is ten, eleven or even twelve dollars, I'd be at MS every Sat. or Sun. but being taken for a fool really sticks in my throat. Or maybe the financial crunch hasn't yet hit Roland Park and its environs. If so, Mozel Tov to Roland Park and MS very lucky owner.
(2)
B M.

Not so sure what all the fuss is about. Food is OK not great.. it's very filling too, and not the good filing, it's the kind that makes you feel i uncomfortable.. i will not be recommending this place.
(3)
Donald P.

Went for breakfast in Sept 2011....great food...my wife had "Shirley's Affair with Oscar"...I had "An Omlette to Call My Own"....lot's of choices...great ingredients....nice relaxed atmosphere for a Sunday morning...
(4)
Kristal V.

So I live in DC, but I hung out in Baltimore with some friends this past Saturday, and had a great time. We started our day at Miss Shirley's, and it was soooo good. Brunch has got to be my favorite meal. I had the Bayou Omelet (shrimp and andouille sausage) which was excellent. My friends and I also started with the fried green tomatoes, which were also delicious. The only downer was that the savory grits weren't as good as the menu made them sound, they were more solid than the way I usually eat my grits. We were sitting next to the kitchen so we got a good view of some of the other menu items. I wish I lived closer so I could sample some of the waffles and pancakes. Oh well, it just gives me another excuse to go back to B-more.
(5)
Jeff W.

Miss Shirley's is an excellent place for breakfast/brunch in a surprising area. I'm from Baltimore but hadn't heard anything about it until Cadence R brought it to my attention. So thanks Cadence! As many have said, Miss Shirley's can get VERY crowded, but it's easily avoidable if you go before 10am or after 1pm. We showed up at 9:30 and didn't have any trouble parking or getting a table for 4, plus a highchair for my baby niece. The menu is very unique, and pretty much everything looks and sounds wonderful. They have a breakfast and lunch menu, but I didn't even have a chance to look at lunch since deciding on what to order from the breakfast menu was difficult enough. Huge variety of omelets, pancakes, waffles, and house specialties. The menu is so impressive that you may as well just look at the website and see what they have to offer. The prices aren't bad for the quality of food that you get, but don't go in expecting IHOP. I ordered a stack of cinnamon rolls, and the crab and fried green tomatoes eggs benedict. The FGTs were very lightly battered and tangy. The egg was a bit too yolky for my taste, as when I cut it, the yolk poured out and really overwhelmed everything else. I would've liked some more crab as well. The hollandaise was very good and not as heavy as others that I've had. It did a nice job of enhancing the food but not overpowering everything else. My only complaints are that many of the items tasted mass-produced, despite being so unique. All the food that I had was lukewarm, and it really seemed as if they just have an assembly line of all these gourmet ingredients that are then used to construct all the well thought out dishes. I think the quality and success of Miss Shirley's is based more on the creative menu, more so than the actual execution of the dishes. Still, I would not hesitate in returning, though higher prices would prohibit me from coming back on a regular basis.
(4)
Kevin S.

Had the chicken and waffles. This was one of the best waffles I have ever eaten. Stuffed with onions and white cheddar. My wife had fried green tomatoes w/ shrimp and grits. Awesome experience. Would recommend to anyone.
(5)
Monique S.

The food is good, very fresh, no complaints. But I find it overpriced and its just toooo busy, wait too long, especially for brunch. On the busy days, waiters dont have time, waiting for drinks and then feeling that you have to hurry up and make place for someone else. I dont think its worth the wait or one should go on an off day/time.
(3)
Kevin M.

I had a wonderful breakfast and a very pretty smile coming from across the table. So, great place for a breakfast date! There is always a nice diverse crowd and it's definitely a nice place to discuss a little business.
(4)
Cadence R.

I'm a big believer in brunch and this place was amazing. If you go, it's going to be a wait - be prepared for it. Even if they say one hour, take the buzzer and have a seat at one of the many chairs provided. Nearly everything on the menu looked enticing. Not just, "Oh, that might be good..." but full on "I want everything!!" I ended up taking advice from a friend to try an omelet which came with hash browns and a biscuit. As I'm typing up this review, my mouth is watering. Everything on my plate was to die for as was everything on my three dining companions plates. Omelets, pancakes, some type of sandwich of deliciousness. I'm not sure if Miss Shirley's can do wrong when it comes to brunch food. What they can do wrong is pricing for beverages. There are no free refills on coffee which came as a surprise to my friend at the end of the meal. If you're a coffee drinker remember that and either be willing to pay $2.75 a cup or drink slowly. As someone who doesn't partake in the coffee, I can't dock Miss Shirley's a star!
(5)
Charlotte B.

**The best brunch in the known universe.** After many, many visits we have determined that the single BEST item on their menu, which you MUST try, is the cream-cheese-stuffed French Toast. It's unique (I have never seen it anywhere else) and it is mind-bendingly delicious. Sweet, savory, crispy - a perfect marriage of toast, egg, fruit and cream cheese. I predict sometime in the future this place will be recognized as the birthplace of an American classic. Note that they offer seasonal versions, timed to use the best local fruit - such as a pumpkin version in the fall, or a strawberry version in the summer. . . but all of them are good. Seriously, don't miss ordering this, when you are an elderly person on your deathbed, you will be glad you ate this at least once and had a little taste of heaven on earth. I recommend ordering it as a 'dessert' item and splitting it among 2, 3 or even 4 people so that you don't feel terribly guilty about the amount of fat and calories. Split between 2 people it's just the right size for me for a generous and indulgent dessert. As far as your 'main course' for brunch, my favorites are the "Crabcake and Fried Green Tomato Eggs Benedict" - a fabulous Maryland-style riff on the classic, here with poached eggs, crabmeat, sweet corn and fried green tomatoes. Or the "Sunrise Benedict" - a Southern-inspired version, with collard greens, pulled pork, and sweet cornbread all hiding under their delicious poached eggs. I have eaten most of the things on their menu but these are our favorites. (I have not found that I enjoy their lunchtime salads and sandwiches as much as their brunch items - in my opinion, this kitchen's deepest passion is for the brunch items, and that's where they really shine.)
(5)
Janet M.

We went for breakfast a week before Christmas. It was super-busy but the hostess was right-on with the wait time estimate. The banana pancakes were good but they were just regular pancakes with a few banana slices thrown in. My daughter had the Red Velvet pancakes, which were amazing.
(4)
Chelsea W.

BACK STORY I first went to this place about a year and a half ago with a guy I didn't date for very long. I'd slept over at his house for the first time and he suggested brunch. I reluctantly agreed (I was trying to jet my way back to DC ASAP). The foodgasm that guy gave me made the mediocre night before absolutely forgivable. I never ever forgot how good this place was. So when it was a lazy Sunday and my current squeeze and I were looking for a mind-blowing brunch, I convinced him to drive the 45 mins to Miss Shirley's. It was crowded, as most reputable brunch places are on a Sunday, and we were told the wait would be 30-45. We were seated in 20. It took a little bit for our waitress to get to us, but we ordered all at once and our food got to the table almost immediately. It was well worth the drive and the wait. We got the funky monkey bread and sweet potato fries to start with, and the fried green tomato and crab benedict and raspberry white chocolate pancakes. We destroyed all but about 2/3 of the monkey bread, which we boxed up and took home to make everyone jealous. I love that the menu is creative and unique, all the dishes are well-presented, and there isn't an item listed that I couldn't see myself ordering and thoroughly enjoying. I can't wait to go back.
(5)
Douglas C.

There is no denying the fact that this is a very popular restaurant, but popularity is not without negative aspects. The wait for a table is invariably long, the reception area is often shoulder to shoulder, and at brunch on weekends a customer is treated much like an automobile on an assembly line in Detroit. The menu is somewhat interesting, but after going there several times it dawned on me that very little on that menu is not heavily infused with fat, salt, or sugar. Sometimes all three. Such foods are also undeniably popular, but should be consumed in small quantities, if at all. In my opinion, such is also the case with Miss Shirley's.
(2)
Ross M.

Hungry? Looking for a good breakfast, but don't feel like hanging out with the fatboys at IHOP? This is it! This place has a GREAT breakfast menu. It's not cheap, but I really felt like I got what I paid for. Fried green tomatoes, chicken and waffles, eggs and bacon, grits, biscuits, omelets! Man I can't wait to go back and try more! Highly recommend this place. A warning though - It will be packed, but they move quickly. YUM! They actually care about presentation, portion sizes and taste. Thank you! The manager actually came over and asked us how everything was. Finally, a businessman with a brain (crazy?) that can run a restaurant very well!
(4)
Ed D.

I went here based on the stellar reviews, so maybe my expectations were too high, but I left bitterly disappointed. I had oyster chowder and a seasonal sandwich called Maine Grilled Cheese (lobster and some various cheeses). Neither had a lot of flavor to the point that I wouldn't say they tasted bad, they didn't taste like anything. It was just a very bland experience for two foods (oyster and lobster) that are known for their powerful flavors. Normally a place like this with such a varied and unique menu would be one I'd try again, but at the price point I'm not sure it's worth another try.
(1)
Julie H.

This is my second time going to Miss Shirley's. The first time was at the Pratt Street location. And it was meh both times. Meh as in, I didn't get food poisoning but I don't want to eat there again. Today, I went there with my in-laws & hubbie, so we were able to sample a good amount of items. We ordered the much talked about Oscars Affair with Shirley, the fruit waffles, a spinach, mushroom & tomato omlet, the deviled eggs, and the breakfast sliders. The service was snail slow. From where we sat, we had a clear view of the window and there were so many food items just sitting there waiting for waiters and waitresses and runners to bring them out. Everything was just getting cold because either they were understaffed or poorly managed. Despite the pile up of plates at the window, these waiters and waitresses moseyed. They did not hurry. The good: The waffles were fine. The fruit on them was fresh. The biscuit side was good. And the fruit side was ok. It could've been better though. At this time of year, why so few berries? The meh: My omlet was cold by the time it came to me. The spinach inside was fresh. The mushrooms were good. However, the tomato in it was under-ripe and tasted so. The omlet was also overcooked. It just wasn't worth the price ($14) The bad: My husband ordered two eggs on the side of his plate (he was the lucky guy who ordered the waffles) and those came undercooked and cold. Who screws up eggs?! The steak on the Oscar's Affair was also overcooked. They came looking like two little lumps of coal. Two tiny lumps of overcooked steak on two fried green tomatoes with a sprinkling of overcooked lump crab that looked dry as toast all for $22. It just wasn't worth it. It took over a half-hour to get our (by that time cold) food. It was probably in the window for some time waiting for our server to mosey on over and pick it up. Finally, the prices are way too high for what you get. Everything was pricier than at other comparable brunch places in Baltimore, including City Cafe, Melis, Teavana. It's also pricier than brunch places in NYC, DC, and LA. Figure that most dishes run you between $15-25. A side of fruit will run you $7! And for our party of six, automatically a 20% tip was included in the bill. For parties of 8 or larger, I can understand adding tip into the bill, but 6? And since the service was so poor, it was very distressing to us that we were required to pay an automatic 20%, for service that did not warrant it. I have no problem tipping 20% when someone EARNS it. I normally tip 18% for normal service. But to laze around and then serve cold food and expect 20%? What does that teach the staff about the value of hard work? So the sum total is mediocre food. Bad service. Overpriced.
(2)
Tracey P.

We live just a block away from Miss. Shirley's so have been going since it opened. It was a hit from the start....and has been going strong ever since. Arrive before 10am on weekends or expect a 20 minute wait (worth it though). A wonderfully diverse menu from waffles to eggs benedict....and they have seasonal dishes with seafood. You will even find oatmeal on the menu. We have adored everything we have ever ordered. The service is usually awesome and the manager (the owner's son) is the BEST!!!! They also own most of the eating places on this corner (Alonso's, Sghetti Eddie's, Loco Hombre and the bagel shop). The owner is almost always at one of the shops though he is really low key and shows no recognition even though we have been frequenting his eating places for years and years. He is forgiven his aloofness because he has also beautified this little shopping area...stepped it up with potted plants and hanging plants from the light posts.
(5)
Andres M.

Let me start off by saying service was awesome! My wife and I met here for brunch. This was our first time at Miss Shirley's. The menu is far different from what you would see at a diner, Denny's, Ihop or place of that sort. They had really creative and interesting combinations of food that made me want to try more than one dish. I asked for the server's recommendation between a couple of choices and she chose the jumbo shrimp and andouille sausage omelet. The omelet tasted pretty good if a bit gamey from the shrimp. At $18 I guess I also expected a little magic from my omelet ;-D My wife had the pancakes with the bacon & maple glaze and she loved them. I also had the $4 glass of fresh squeezed oj (with pulp). The idea of Miss Shirley's is intriguing and the service is excellent. As a nice break from the norm I would be willing to visit Miss Shirley's again if it were a special occasion.
(3)
Don L.

I just found my new favorite breakfast place in baltimore! Fast service and delicious unique food! I had the shirley's affair with oscar plate- let me just say that I had to fight back tears of joy after my first bite. Such a brilliant combination- beef over fried green tomatoes! I also tried the coconut cream french toast. It's good but creamcheese lovers would enjoy it better. Every dish is so uniquely presented. Do your best to go off hours. This place gets packed! I SHALL RETURN, MISS SHIRLEY
(5)
MissEasy T.

Overpriced, long wait times, and tables at times filled with snotty locals with popped collars. Why 3 stars? The food is very good and the kitchen is professionally run. Once seated, if the wait staff are not sluggish that day, your food comes hot, with a nice presentation and in a respectable amount of time. I also like the bright and relaxed atmosphere. If I'm feeling lazy on a weekend morning and have the NYTimes in hand, I'll go for it.
(3)
Tj H.

let me start by saying the food here is way over priced. Normally when you are paying these prices you are getting better service as well. Diner style service with fine dining pricing. Not a good mix.
(1)
S T.

Each and every review b4 this one, states that this is a pricey place...so i wont repeat it again!!! Each and every review b4 this one, states that the food is yummy and/or the presentation is beautiful...so I wont repeat it again!!! Everyone says that it gets a little crowded during weekend brunches...so I wont repeat it again!!! so what's left to review??? food - checked price - checked wait - checked... o yeah...the staff and the service...pretty decent. no complaints! def. worth another visit...next time i will try the 'french toast' based on Caitlin's review. ;)
(4)
Matthew L.

The premier brunch spot in Baltimore. The restaurant is cleverly decorated and eclectic. The restaurant is usually overcrowded yet the staff is friendly and attentive to each Patron. The Sweet Potatoe fries are legendary. While the eggs benedict are excellent, I prefer the salmon, cream cheese and capers. Definately a regular dining spot.
(5)
Michelle T.

If I could give this place 10 stars, I would. I love, love, love Miss Shirley's. Having recently moved to a different state, I am still searching for a breakfast place that can hold a candle to Miss Shirley's. This place is always booming, but you never have to wait longer than 20 min to get a table. The food is consistently AMAZING, and service is great too. I brought every person visiting from out of town here, and they have all loved it too, and asked to go back when visiting again. SO great!
(5)
Greg M.

This place reminds me of the Great American Restaurants in the DC area. Somebody creative made the menu, but that guy isn't in the building. High capital investment results in a well-staffed, professionally run, consistent, somewhat corporate feeling restaurant. Service was spot on. Our server was friendly and attentive and at least 5 other employees (manager, servers, busser, food runner) visited our table at some point during the meal. We arrived early (around 9 on a Saturday) so I would be interested to see how this holds up when they're busier but bottom line is that the staff appeared to be well-trained and professional. The menu is awesome. You'll probably want to bring 3 friends so you can do musical plates because so many things sound so delicious. Do yourself a favor and check out the website. Lots of crab, lots of fried green tomatoes, and something for everyone. I had the chicken and waffles which I highly recommend. The crab benedict over FGT was almost as good. The menu was a little on the expensive side for breakfast, but you're paying for quality ingredients and a consistent, professionally run experience.
(4)
John B.

I was expecting Miss Shirley's Cafe to be an old-time funky place, so I was mildly disappointed to find a rather trendy looking place in a modern building. The food was excellent, the service couldn't have been nicer and although somewhat of a premium price, every bit said that it was worth it. I had the sampler, which had a blackened catfish, Collard greens, cheese grits and Bacon and perfect cornbread. I had a biscuit on the side just to check it out and it was gray too, light and with sesame seeds. If you're looking for great Southern cooking with an intriguing modern twist, this is the place.
(4)
Erica M.

I've heard the food here is great, but I must have ordered wrong. The rest of my party thought the food was mediocre as well. I got the cream cheese stuffed French toast, and sent it back--something I rarely do. The waiter wasn't around much, and took a good half hour to get us the check. The food came out wicked fast, but made me feel nauseous. Should have gone to the Paper Moon.
(3)
Luis M.

Excellent brunch! Food was very tasty and at a good price. It was a bit of a wait... very popular and now I know why. A wonderful cafe!
(5)
Richard C.

Great brunch/breakfast spot (also serves lunch), with a huge menu (aprox 50 main courses, 20 sides) containing all the usual suspects, as well as a few less common items. I opted for an omelet with mozzarella, basil, tomatoes, mushrooms and turkey sausage - one of the best omelets I've had in quite some time - all of the flavors were very evident, and the omelet had just the right consistency (the 'build-your-own' omelets have over 30 fillings to choose from). The hash browns were perfect, the coffee was good and the bloody mary's were enormous. I've heard a few comments about having to wait here for a table - the place is enormous, and they are very efficient, and I'd have to say that I'd be quite happy to wait an hour to get a table (we were there on Saturday morning at around 10:30, and there was no wait). The only detracting comments that I could understand about Miss Shirley's would be the price - it certainly isn't the cheapest place to get breakfast, with the average omelet price coming in around $13, but then if you're getting great food, I'm quite happy to pay the higher prices. There are many people in Baltimore who don't even know about this place - give it a try, you won't be sorry.
(5)
John R.

Miss Shirley's is one of the two best breakfast places I know (the other being Golden West), and they are amazingly different. MS is BUSY, they only serve breakfast and lunch and there is always a line. The good thing is they have a lot of seating, they're very organized with buzzers and lots of seating space for people who are waiting, they even have free coffee while you wait! Miss Shirley's is owned by one of Baltimore's most successful restaurateurs, and as I read in an article about MS, he started MS for his wife, who's a chef, and its sort of a love letter to her. You can see him working as host on weekends, I imagine her cooking away out back somewhere. The place radiates care and attention to detail, the second you enter you know you're going to love this place. How can I describe the menu? Far from average fare, think upscale comfort food. Fried green tomatoes, Savory grits with mascarpone cheese, sweet potato fries with mango ketchup, biscuits with gravy (andouille sausage gravy and white cheddar cheese), pumpkin cheesecake french toast. What justice is there that the two best breakfast places I know are in Baltimore and I live South of DC?? I keep going out to different breakfast places in DC and I haven't come close to finding a spot that rivals Miss Shirley's and Golden West. Yes, these are the kind of places worth making a trek up to Baltimore for.
(5)
Kate N.

This restaurant jumped the shark a long time ago. Overpriced, rushed, and there was dishwashing liquid in the coffee. Save your money and support another, better establishment... Even if it's Dunkin Donuts.
(1)
Alexander A.

Probably the best breakfast in Baltimore! Although I've only been to the Cold Spring location, the food has always been excellent! Pretty much any of the French Toast or Pancake dishes are on the money!
(5)
Tim W.

The upside: The food was outstanding, overall. I especially loved my sandwich with fried green tomatoes, fried egg, cheese and avocado on pumpernickel! Also, a 2-minute walk from home! The downside: Sunday brunch was a very long wait. The place was really packed. Also, the collard greens were over-salted.
(4)
Caitlin S.

Yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum, yum infinity. The food at Miss Shirley's is beautifully presented, ultra fresh, and utterly delectable. True, it is a bit more pricey than most breakfast/brunch restaurants, but the few extra dollars is well worth spending for the quality of your meal. We shared fried green tomatoes and I had the most awesome french toast of my life, stuffed with cream and mascarpone cheese, with chopped strawberries and coconut flakes. I skipped the syrup because I'm sure it would have resulted in a sugar induced coma. I can't wait to come back when I have friends or family visiting overnight. It's one of those spots I don't want to over indulge, but want to save for special occasions so that it will always feel like a big treat. Our server wasn't exceptionally friendly, and the ambiance isn't particularly attractive or interesting (and sitting outside on busy Cold Spring Lane isn't recommended unless you enjoy exhaust fumes with your french toast). If those two things were to improve, I would be in satisfaction heaven. *We arrived around 1pm and were seated within 3-5 minutes. I have heard that it can be very tough to get a seat, so keep that in mind if you are super hungry or in a hurry.
(4)
michael o.

They got it going on at Miss Shirleys. I went for a Sunday breakfast with my girlfriend. Waited about twenty minutes for a seat as it gets slammed for brunch. They gave us a little vibrating disc with LED lights to let us know when our table would be ready. Went down the way to get some coffee. That's for another review. Once seated don't expect to get served all at once. Plan on a good couple hours for the whole affair. It's crazy in there and the food isn't your typical greasy spoon breakfast. I was driving so I had the Virgin Mary. My girlfriend got the Bloody. Served up with the rim dusted in Old Bay, garnished with the usual condiments plus pickled okra. hells yeah. I got the Maryland crab omelet with apple smoked bacon. Easily best omelet I ever had, bacon was in the top 5. Return visits are in the plans.
(5)
Corrine M.

I shouldn't have been surprised when I pulled up on Sunday morning and saw 20+ people standing outside in the cold waiting for tables because I've heard nothing but good things about this place. We waited for 40 mins or so for a table for two and it was worth the wait - the food pretty damn good. My only complaint is that the kitchen isn't very flexible about substitutions, which I found annoying since there were quite a few entrees I couldn't order due to a food allergy. The waitress was very apologetic so I let it go. But overall, it's a good brunch option.
(4)
PB M.

Bananas! Don't know the rest of the menu but brunch was off the chain. Highly recommend this place.
(5)
Tim T.

For starters, I love Miss Shirley's (Cold Spring Lane). Was there again last week and it's one of Baltimore's treasures. So that's why it gets 3 stars. It doesn't get more than 3 stars these days because the prices have become completely outrageous. This food is now more expensive than comparable food in New York, San Francisco, or Chicago. So save Miss Shirley's for extra special occasions and get out there and find other breakfast spots that have good food but won't leave you gasping at the prices.
(3)
Steve D.

Miss Shirley's is a fantastic brunch place. The food is great, the drinks are top shelf, and the atmosphere is very nice. It would get a fifth star, except for the fact that the prices are a bit high and the wait can be quite long. Show up early and expect to wait. Despite this, the food is great! Nothing quite like a good brunch to get you through a rough Saturday morning, and Miss Shirley's is the key.
(4)
Paul W.

I gotta say I LOVE the food here. It's always good. I've been going to Miss Shirley"s for quite a few years.It seems now, that every time you walk in the door the prices go up a dollar. Sodas, lousy coffee and juice are $3.00.It's bad enough I'm paying over $10.00 for bacon and eggs, that use to sell for $8.00. I won't go there on a regular basis anymore because everytime my wife and I eat there it's over $40.00..... That's crazy. I doubt the owners really care that much since the place is always packed. It's to bad, that a place I use to go to, is now becoming out of reach for the regular guy. If you want a really good and expensive breakfast or lunch and you have deep pockets, go to Miss Shirley's.... I like Papermoon, the prices are better and the food is very good. I would also recommend your local diner. I'm sure you could get bacon,eggs and home fries for under $10.00.
(4)
A J.

Ms Shirley's definitely rivals Atlanta's Flying Biscuit. The menu is outta control with choices, which means you can go totally heavy or clean and light. In the mood for something in between, I had the fried green tomato and avocado on pumpernickel sandwich with a side grits. The sandwich had a perfect crispy (tomato) to mushy (avocado) ratio and the grits were garnished with watercress, which was quite nice. Everything was absolutely excellent. The meal was portioned well (not too big) so not a crumb went untouched. Going at lunch time on a Friday meant no lines, easy parking, and no problem getting seating outside. The service was friendly and professional. Don't bother with sitting outside because Cold Springs Rd is rather noisy and there's not much of a view from the restaurant. After waiting three years to get to this place, I'm happy to say that it was well worth it.
(4)
G M.

I had very high hopes for this place and I am willing to give it another go around, but my first meal here was mediocre. I ordered the Trio of Breakfast Sliders and sampled the Steak & Eggs. The sliders were grossly overpriced considering the quality. the bottom slice of bread was completely soaked in something watery. The eggs were rubbery and pitiful; the spinach was slimy. Overall, it was not good. The steak and eggs dish was a lot better, hence the three stars instead of 2. The Shirley's crush drink was alright. I noticed that the pancakes looked delicious, so I may try those next time.
(3)
Sandra J.

My parents took me out for brunch at Miss Shirley's for my birthday. It was fantastic. Everyone in our group was impressed with their meal. I had the smoked salmon benedict and it was stellar only the accompanying asparagus was lackluster. We ordered the caramelized pineapple pancakes for my 4 year-old- and we all kept picking from his plate because they were so good. Yes, this place is a bit pricier than other brunch options down the road in Hampden- but dang- it was worth it.
(5)
Steve K.

I was expecting a diner or a typical breakfast joint - this was really different. Had a shrimp n' grits dish with huge prawns, excellent grits, and fried green tomatoes, my gf had another fried green tomato dish with some crab I believe. It was great - I'd definitely be back.
(5)
Jamaal G.

Okay, first I found out about this breakfast restaurant through Yelp, which was worth it! When going on a weekend expect a wait, but I think its worth it!! They have among the most diverse breakfast menus renown. We begun with the corn cakes, which were more the modest; they were flaky, yummy, & left you wanting more sadly you only get three but they are best with the tomato & onion added. I had the bayou omelet. A nice combination of interesting flavors especially when you add the andouille sausage, I think that was the key ingredient to the omelet. My friend had the pineapple upside down pancakes which were amazing!!! Fluffy & sweet is the combination you want if your picking pancakes, excitement & stimulating with each bite! Nothing negative about this restaurant besides the wait time, but great decor & warm feeling
(4)
Ron J.

The menu is fairly innovative and has variety, but can't substantiate the high cost and cramped, loud atmosphere. Too bad- Evergreen needs a decent, affordable restaurant.
(2)
Lindsay W.

I wanted to love this place. Really, I did. Miss Shirley's was recommended to me by a friend who is a Baltimore native. We waited 45 minutes for a table for brunch on Sunday, so I had plenty of time to salivate over the large menu filled with delicious sounding items. Once seated, service was attentive. We started with the fried oysters which were fine, but not spectacular. I ordered the eggs benedict with crab and my dining companion had the Cajun omelet with andouille sausage and shrimp. My dish was awful. One of the eggs was completely overcooked. The crab meat was in a salsa of tomato and corn which I found hid the crab. The fried green tomatoes were flavorless, as was the hollandaise. The entire thing was woefully under seasoned. The omelet was "eh". With all that said, perhaps we ordered the wrong thing. I left feeling disappointed.
(1)
Adrianne T.

Love this place & I love cocktails with breakfast even more. Every entree I've tried has made me a very happy camper. corn cakes, fried green tomatoes, savory grits, pancakes...It's all good, really good. But the last time I went, I tried a couple cocktails for the first ttime, and yep they hit the spot. So this review is to encourage other spirit lovers to add Miss Shirley's to your list.
(4)
Alix H.

They should rename this place "yum city". There's nothing like a freakin' great breakfast. They lose one star because my dining partner got way more food than I did for the same price and that don't make no sense at all. Both meals were beyond tasty though, and the service was good.
(4)
Abbey L.

Best pancakes ever! I recommend the cinnamon danish ones! Amazing! The only reason I won't give it a five star writing is because the coffee is AWFUL! Food is amazing, but the coffee taste like acidic sludge.
(4)
Maureen P.

I have heard of this popular Roland Park breakfast/lunch spot for years...not far from my fave French bistro and I was finally in the area... Why it's worth going? Miss Shirley's seems to do it all BIG! I stopped by last week with two friends and we were hungry! No worries! Friend one had lunch (it was 1130 after all), the Chesapeake Club...an absolutely HUGE sandwich: triple-decker sourdough, a side salad, and in between the bread...crab cake, shrimp salad, and bacon. Now how could that be bad? The nice thing about this sandwich it that the shrimp was big and fresh and not overly doused in the Old Bay remoulade. The old bay was not over powering, tasty, but you could still taste and appreciate the lovely shrimp. I didn't taste the crab cake but my friend (a Baltimore native) said it was very good! Not to mention she took half the sandwich home to enjoy another day! I decided to go simple and see how they did. By watching the HUGE French toast come out the table next to me (stuffed with raspberry cheesecake) I was glad I did, I didn't really need dessert for breakfast. I ordered Two Eggs any Style. The eggs, ordered over med came a bit hard for my taste. I even mentioned it while the waiter was standing next to me...no offer for a do over. Biscuit was a nice size and yummy, hash browns better than most and well other breakfast shops could take note on how to serve bacon from Miss Shirley's. My other friend had the breakfast kabob (turkey sausage, potato, that bacon, granny smith apple, mushrooms & bell pepper with mango glaze) served with a little green salad with their lovely house dressing. A different approach to breakfast fare, but tasty none-the-less. The kabob was ordered with a side of grits of course. The grits were very tasty, but still not as good as my roomie makes (she's from South Carolina). We all split the friend green tomatoes. I am not, repeat not the biggest tomato fan but these were firm, a crisp cornmeal coating with a lemon aioli dribbled atop and served with this mango/green tomato type salsa on the side that we all thought went perfectly with the tomatoes. It needs to impress me a second time to get 4 or 5 stars but the potential is sooooo there. For Fans of: Southern food with a Maryland flair and folks who are not on a diet! Fun facts: The restaurant is named for Shirley McDowell, a local cook and longtime employee of Classic Catering whose salmon cakes, meatloaf, and sesame noodle salad were the stuff of legend.
(3)
Alisa K.

Delicious! Hands down best brunch place I've ever been to. And I love brunch. Dishes are delicious, beautifully and creatively plated, and the ambience is fun, trendy, and well decorated. My only complaint is their 1 person bathroom.
(5)
Harold M.

Over priced. Form over substance. I never thought I would pay fifty bucks for breakfast for two people. I have been twice and just not impressed.
(2)
Pascal P.

Good omelet, good coffee. That pretty much sums up the one breakfast I had here. A little pricier than some breakfast places, but worth the money in my opinion.
(4)
Jessica S.

I visit the food truck when it comes by Johns Hopkins @ Wolfe & Monument most Fridays. The $3 side of grits is completely amazing and I actually start thinking about getting some of these grits starting on like Wednesday haha. The fried green tomatoes are pretty delicious too. I haven't really ventured into the sandwiches or entrees, they seem a tad overpriced and the grilled cheese I got was meh, boring, dry and while the description of it coming with a side salad dressed in a balsamic poppy seed vinaigrette sounded amazing, the small sad scoop of wilted mixed greens with some diced tomatoes that came in my container was hardly dressed at all and i definitely didn't detect any balsamic or poppy seeds. I'll definitely keep going to the food truck since it's so convenient for the grits, but I may not venture into any more expensive menu options.
(4)
Pradeep H.

This place had been on the list of restaurants to go after all that hype I got from my friends about this place...I would give it probably a 3.75 if Yelp allowed fractions...but nevertheless, its great for a Sunday breakfast :) The place was too crowded when we reached there..We were 6 people...They had to make us wait until the entire party arrived which probably didn't make sense but we were lucky to have only a 10 minute wait until we got our tables....so no complaints! The Food was very good..the omelets especially...I felt that the restaurant is a little overpriced compared to other breakfast places I've been to......They don't have any desserts on their menu..which is a big disappointment. The place has ample seating....and a neighborhood is a very nice area to hang out in general..Given that there are few breakfast/brunch places in Baltimore around a good neighborhood, the overall experience was good and I'll probably visit again.
(4)
Eric P.

Miss Shirley's growth has turned into a chain restaurant ... without the chain. The food is still generally good but the charm seems to have worn off with the addition of ear pieces for the wait staff. I feel like I am out in the suburbs and no longer a local eatery.
(3)
Steph B.

so many OPTIONS! You have to go back at least 2 more times to get your top choices on the menu, if youre anything like me. Must get the sweet potato fries, love the mango-ketchup and lemon aioli!
(5)
claire o.

I like this place. We went this morning, as I needed to find a brunch place in Baltimore, and Yelp highly recommended this one. It was busy, but we were seated in less than 10 minutes. If you were with a larger group it might have been a longer wait though. The menu is really interesting! My boyfriend and my meals were good, although I think I could have chosen a more exciting dish. Why did I not get the crab and fried green tomato eggs Benedict! The service was awesome.
(4)
Charm C.

Outrageously overpriced! I just returned from there with my family and ordered the half salad and half sandwich, paying an additional $3.99 for the shrimp salad over the standard chicken salad. When my sandwich arrived, it had exactly 3 shrimp on it. I counted. The sandwich looked barren. Though good shrimp salad, where did the rest of it go?!
(1)
Kathryn E.

I moved across country, so it has been almost a year since I visited Miss Shirley's and things have changed a bit... First, the unbelievably kick-ass grits no longer come standard with their egg dishes... they have substituted potatoes instead and now you must pay additional for grits. I have a couple problems with that... 1)the potatoes suck - imagine frozen hash browns, a few onions thrown in, tossed on the grill just long enough to warm them and brown a few pieces... yes, they ARE that bad. 2) you can sub the grits back in for an additional dollar, but they replace the meat, so now I have potatoes and grits? That doesn't make ANY sense. If they were going to allow a sub, why not sub grits for potatoes, that makes much more sense as both are carbs. 3) if you want a side of grits, it will cost you $4.99... on top of the $10+ you have plopped out for the main plate... now breakfast starts to push $20 for one person....hmmmmm. Other change, they have dropped my fave salmon club sandwich. Also very disappointing as that sandwich rocked! The service seems to have gone downhill some as well with younger less experienced wait service. Plus, I do not recommend going on very cold or windy days. If you get a booth you'll be OK, but many of the tables both at the back and front get blasted by cold air as respective doors open and close... that is a problem they need to address by putting up some type of break. Overall Miss Shirley's is still good, although I think the changes moved them away from being the ideal spot. Having said that, I will still go back, but I am now more likely to just grab a friend, go, and only order those pieces we really like (grits, fried green tomatoes, biscuit, etc) which moves them out of the drop by anytime for breakfast spot... that spot is better filled by The Blue Moon.
(3)
Richard L.

The first time I enjoyed the food,the second time the food was salty and dry.Service was just o.k.I'll go back for one more try,but I think maybe the place is overrated.
(2)
Sally N.

Too expensive, not that great. This place used to be good, but has gone downhill- becoming overpriced, mediocre, boring food. The hash potatoes are underdone. Everything is too rich, too decadent for brunch and will put you in a calorie coma. And I really don't enjoy spending $40 for 2 people for brunch.
(2)
Kelsey A.

This place has the best breakfast in Baltimore. It is always packed but well worth the wait. I love it here. The menu is actually overwhelming because they offer so many good choices. I love it here. Shrimp and grits are the best. Also the monkey bread is so good
(5)
Stef T.

I had high expectation of Miss Shirley's. However, while the food was good, I thought it was way too expensive for what it was, and I found the service inadequate. I felt like the waiter was really rushing me the whole time, from deciding what to order, to finishing my plate. There were tasty and interesting dishes on the menu, but there are other options in town offering a better value and better service.
(3)
Crissy J.

Miss Shirley's is extremely overrated and overpriced in my opinion. We went around the holidays, the cafe was crowded but we did not have a long wait. We found parking right on the street. I ordered the Bayou Omelet, and my husband ordered a shrimp salad sandwich. My omelet was fine, but it did not taste like it was worth the price. My husband's sandwich did not have a lot of shrimp salad on it, and the bread was extremely hard, for that price the sandwich should have overflowed with shrimp salad. I think we'll stick to regular diners for breakfast-- better prices, better food, and better hours.
(2)
kevin g.

The food is delicious, most dishes are a bit heavy but in a homey comforting way. Their brunch is the best, although you'll have to wait on the weekends. The menu has a great mix of Baltimore crab and homestlye southern food. And all the hostesses are totally hot.
(4)
Dcgirl T.

Visited the Pratt street location twice this month. Very crowded if you go after 10:30 am...but the food was pretty good. Had the chicken and waffles both times. Not the traditional dish, but boneless tenders along with what ever flavor waffle you like. Everything going by looks delicious. The only thing I don't like about this location is how they pack customers in. Would be nicer if they took one table from each row for more personal spacing.
(3)
Nicole M.

I'd give Miss Shirley's four stars if it weren't for the out-of-control prices. $17.99 for an omelet? I realize it contains crab, but come on! Fortunately for me, I don't care to nosh on bottom-feeders, but my meal was not much less inexpensive. My mother and I dined here for lunch and I had the Greektown Tuna sandwich ($13.99), a side of sweet potato fries ($3.99), and we split the sweet corn cakes ($3.99) for an appetizer. My sandwich was good: I was warned that the tuna would come medium rare, as I'd expect, but it was definitely rarer. Fortunately, it was good quality so I didn't have a problem with eating it that way. The ciabatta was very fresh and the olive tapenade was yummy but scantly applied. The sweet potato fries were plentiful, delicious, and a bargain, comparatively. The sweet corn cakes were good, with an unexpected spiciness, but not great. I had to skip dessert because I couldn't bear to spend more than fifty bucks for two people for lunch. Overall, everything was tasty, the service was better than average but not stellar, and the wait wasn't insanely long.
(3)
Mike W.

I went with five friends on a recent Sunday morning for Miss Shirley's now-world-famous brunch. Despite the crowd, we were seated after only a short wait (no more than 10 minutes). The waiter was prompt, friendly, and accurate. All of the food was delicious. Though, as a scrapple eater, I have to say their's was just oddly shaped sausage--not bad, just not scrapple. I would recommend any of the waffles or anything with Hollandaise sauce. The only reason I gave four stars instead of five is because I still think Woodberry Kitchen's brunch is better.
(4)
JO' G.

What I found most wonderful about Miss Shirley's was that I was able to order not only a delicious egg entree (omelet with generous fillings of asparagus and mushrooms...mmmmm), but a deviled egg appetizer featuring toppings of lump crab meat and salmon. I don't know about you, but two egg dishes in one meal, for me, is very eggs-citing :)
(4)
Natasha R.

Food was pretty good. Wait was over an hour, but frankly I wanted to see what all the hype was about. And was convinced that it is all pretty much hype, as in "this is the cool place to be seen at breakfast". I don't think the prices are reasonable, even if they use a couple of pieces of lump crab in their omelettes and the service was poor, even though the young lady waiting on us smiled alot. It was like she was smiling because she knew how you're getting screwed with the high prices, but will not say anything about, well, frankly anything because you are at the "cool" place of the moment. Another thing I was wondering was if the same owners owned all the other restaurants on the whole block, or if it is a real Miss Shirly who actually owns the place.
(2)
The I.

My wife and I had lunch here today as part of Baltimore's soft shell crab week. We both had the Not So Po' Boy (soft shell crab) sandwich, which was excellent. As sides, my wife had the side salad and I had the cold slaw, both of which were very good. On Yelp, it said they had a full bar, but the waitress seemed surprised when I asked for a gin martini, but they made it anyway and it was very good. We skipped desert because their offerings weren't very appealing. Although this is a simple place, the ambience and service were very good. The main attraction here is just good food.
(4)
bobby s.

great for sunday brunch. crowded but once you are seated food doesnt take long. good bloody marys and coffee. expect to wait. i think it is worth it
(5)
A M.

SO GOOD! The only problem I have is once you find a meal you love - for me it's the Fried green tomato eggs benedict - with roasted red pepper sauce, crabmeat, and sweet corn I like the eggs scrambled rather than poached with they were happy to change for me- ok, literally salivating thinking of it - well, I love it so much that even though everything sounds good I can't bring myself to GET anything else!!!! Easy fix - invite a different friend to go with you each time you go and sway them to order something else so you can sneak a bite. Be warned you may have to trade for a bite of yours (restrain yourself from stopping them with your fork!)
(5)
Liana P.

This place was definitely worth the wait! We went here last sunday for brunch and it was really really delicious!!! The wait was around a half an hour and we got there a little before 1pm. There are so many choices on the menu, it's almost overwhelming. We decided to share an omellette ,it had spinach and goat cheese (don't remember the name of it??) and also share the cinnamon pancakes with cream cheese icing! The pancakes were amazing! I really enjoyed this place and will be going back again, probably after one pm next time so i don't have to wait!
(4)
kristin g.

pretty pricey but so so so GOOD - the menu is fantastic! expect a wait on the weekends of course, but it has never been too long for me.
(5)
Erin M.

you will wait for a while on the weekends, and the prices are ridiculous, but the food is amazing and the service is good. worth checking out...and make sure you try the savory grits.
(4)
Carl L.

My son and I are in town for the jr Olympic track championships. We are from northern CA where we take our food very seriously. We read the yelp reviews and decided to check out miss Shirley's Cafe. It was one of the best breakfasts I have ever experienced. (sorry mom) The coconut cream French toast is hands down the best French toast I have ever eaten. My son said the same about his mini Belgian waffles. If you are in Baltimore, this place is worth a visit. It is a good thing that it is so far from my home else I would weigh 450 lbs.
(5)
Damian B.

no matter how long you wait, how long you drive, how angry you are at the service, Miss Shirley's is just too good. thank you miss Shirley.
(4)
Beka M.

I love this place. It is open for breakfast and lunch, not dinner. Service, portions, quality & creativity are fantastic. Yes try the fried green tomatoes even in winter they are better than what you can get in the south. An incredible fruit salad! There is really nothing you need to avoid here.
(5)

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Address : 513 W Cold Spring Ln
Baltimore, MD, 21210
Phone (410) 889-5272
Website https://www.missshirleys.com/
Click To Get Directions

Opening Hours

Mon :7:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Miss Shirley’s Cafe

513 W Cold Spring Ln, Baltimore, MD, 21210

Miss Shirley’s Cafe Menu

Spirited Beverages

Wake Up Your Taste Buds

House Specialties

Omelets

Seafood

Cakes On The Griddle

Soup & Salads

Soup & Salads Add on

Sandwiches

Lunch Combos

Wet Your Whistle

Healthy Meal suggestions for Miss Shirley’s Cafe

Spirited Beverages

Wake Up Your Taste Buds

House Specialties

Omelets

Seafood

Cakes On The Griddle

Soup & Salads

Soup & Salads Add on

Sandwiches

Lunch Combos

Wet Your Whistle

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