Fork & Wrench
2322 Boston St, Baltimore, MD, 21224
Fork & Wrench Menu
-
Main
-
Drinks
Healthy Meal suggestions for Fork & Wrench
-
Main
-
Drinks
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2322 Boston St
Baltimore, MD, 21224 - Phone (443) 759-9360
- Website https://www.theforkandwrench.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Emma W.
It must have been an off night. Granted, Baltimore had received about 4 inches of snow that day so maybe all the staff did not show up. (I went in the beginning of March). I had made the reservation over a month in advance and was looking forward to going to Fork & Wrench to celebrate my boyfriend's birthday. We were seated at a VERY small table when almost the whole back room and upstairs was open. Not very thoughtful of our hostess. Our server recommended drinks that I found to be meh. I got a cinnamon drink that was not sweet at all like I was told. The rye drink my boyfriend got was good for a rye drink (not a fan) but nothing special. We ended up sharing a bottle of wine for dinner to keep the cost down. I had the roasted vegetable crepes and was very overwhelmed. A lot of food, but it just wasn't that good. The sauce lacked flavor and the crepe itself was a little tough. Dave had the black bass and it was fine but I feel like we could have gotten the same dish anywhere they serve seafood. It also was lacking in the quantity of the sides. The fact that I saw a mouse in the dining room did not make my experience any better. Let's just say for all the hype and a $140 check, I was not impressed. I will not be returning.
(2)Barbara T.
Burratta was amazing and then the meal went down hill from there. Bread was not cooked - flippant response from the manager Miguel, "we made that loaf, I can bring you crostini." What we received was toast. First round crispy pork w shrimp and grits was so cold the polenta congealed. It came back quickly and when asked if it was in a microwave she took the plate back and brought a new plate. Creamy tasteless grits & kale - no seasoning. Shrimp and crispy pork were ok. Lamb tartar also had no flavor. Falafel was hot and crispy. The vegetable crepes were not crepes but toasted crispy flatbread. Good. Could have also used some seasoning. Overall service was ok. They seem pretty clueless as to food issues. Not sure where the 4+ stars came from except we were there 8pm on a Sunday night and probably last table served. Clearly kitchen ready to leave for the evening.
(2)Daniel J.
The food and cocktails at this place are fantastic. The decor is nuanced, there's tons to discover, and there's a neat sense of history here. The bar servers were knowledgable and they make an excellent cocktail. The only downside to the dinner was the server. The place was busy, so I understand, but we didn't receive much attention. Over all, great place.
(4)Cee A.
One of the best meals i have had. The vegetable crepes, old-fashioneds, and doughnuts...impeccable.
(5)Timothy S.
Had a wonderful time for our 3rd anniversary, Ian our server was incredibly knowledgeable, helpful, and friendly. We took our time all evening and he was quite patience with us, never hurrying our course. The food was incredible, the atmosphere is eclectic and the drinks are on point. Thank you for a wonderful evening.
(5)Valerio M.
First, the ambiance: a steam punk atmosphere with an extreme attention to details welcomes you and will carry you around from the top floors all the way to the restrooms. In this Fallout atmosphere be ready to be amazed by one of your best meals. The menu is eclectic. It goes from fish to boar to soups to crepes. The snapper crudo with kumquat and mint is a perfect combination of flavors. A nice bottle of prosecco complements the starter. To follow, a completely different flavor set. Harissa marinated boar shoulder. Every bite is an explosion of flavor. To finish we split a dessert, since all portions were so generous. Panna cotta with lemon sticky cake is a great way to close the meal with a light and refreshing feeling. Can't wait to be back for more
(5)Emgy M.
Easily one of the best restaurants in Baltimore. To start we had kale salad and mussels, both amazing. I could eat the kale salad every day! Then on to dinner I had the Atlantic char which was perfect and just incredible. The waiter brought me the wrong dish at first, the soft shell crab- and instead of taking it back he just gave it to us on the house- that was also great- mostly fried so not my cup of tea. My friend got the octopus and also loved it. We had some old fashions for cocktails and they topped off an amazing meal.
(5)Christina J.
Very cool name and ambience .... but beyond that Fork & Wrench falls short. Lamb was blaahhh. Roasted chicken was mehhh. Side of potatoes was dry. Side of asparagus (8 pieces for $8) and the bread were the only things I have anything remotely good to say about. Sorry he wasted $120. Booooooo.
(1)James Kimo L.
I volunteer as tribute!....it's probably just me but I read this place has a divey hipster vibe and yes although it does, where we sat on the 3rd floor had such a post-apocalyptic old fashioned America vibe that I really felt like I was in a house in District 12 a la Hunger Games and Katniss and Peeta were going to join us soon....we were a large group for two of our friends' birthdays...our waiter was a super nice friendly guy who even brought the chef up at the end of dinner who we gave much praise to for the delish food! Cocktails were nice and definitely enjoyed my orchard punch with the cinnamon rim. The menu definitely had an Asian fusion vibe to it with first courses like escargot bun, lobster ravioli and I had the kung pao chicken for my second course. Dessert...we ordered everything..definitely like the creme brulee dish. Overall, I'd definitely choose Fort and Wrench for my last dinner before fighting to the death in the Quarter Quell. This is my first visit to Baltimore in a while and F&W definitely gave me a fantastic first re-impression of B-more.
(5)Na L.
Came here for brunch with a couple of friends and had a blast! Super friendly staff, good coffee, and great menu. I had the shrimp and grits, which was highly recommended by the staff. It did not fail me - i slurped it up! We also had the tomato braised eggs w pork belly and a butternut squash pancake. All on point.
(5)Stephanie H.
My husband and I love this place. Not only do they have great food, but also a very cool atmosphere. You're tempted to just look around the restaurant the whole time, just trying to take in the unusual/interesting decor they have. I've been here 3 times, and every time I've loved my meal. Last night I got the shrimp and grits. Hands down-- best shrimp and grits I've ever had. Shrimp was jumbo and very tender. The grits were the best part. They weren't "gritty". It's almost as if they pulverized them down so that it had the consistency of mashed potatoes, yet still keeping a wonderful flavor. They keep it interesting with their menu items. You'll find things like boar shoulder, bone marrow, and venison tartare. The cocktails are on point. I usually opt for a whiskey drink and they never disappoint. One night after dinner we decided to sit at the bar and hang out. I couldn't decide what to drink, so the bartender asked me what I had been drinking and what we had for dessert.. then he just made up a cocktail for me! Really impressed, because it also happened to be the perfect drink I didn't know I wanted. Finally, can't beat the service. Helpful and attentive without being overbearing. Check this place out. You will not be disappointed.
(5)Laura B.
We ate brunch there this morning. It was fairly busy for 10:30 am. It got busier throughout our stay. The wait staff are super friendly and checked in frequently to see if we needed anything. I had the three egg, wild mushroom and cheese omelet. My spouse had the smoked salmon with eggs and a side of grits. We had the ginger pomegranate mimosa and orchard punch to drink. Everything was tasty. Would recommend this place to others.
(4)Michelle W.
So I want to give this 3.5 to 3.75 stars. I liked almost everything I had...A friend and I ordered the brussel sprouts, the artichoke, and the bone marrow. I was actually pretty disappointed with the burssel sprouts. They weren't as roasted as I would have liked. The bone marrow was interesting, and I particularly liked the creative twist of topping it with crab to give it the Maryland touch. The bone marrow was also a much larger portion than I expected (two sizable pieces of marrow). Drinks were also good. I thought that the downstairs bar was super cute and would like to return some time just for drinks and to hang out downstairs. Drinks were well made.
(4)Matt D.
Ordered the entire menu. Everything was outstanding. The desserts took the meal to another level. Thank you for a great experience
(5)David V.
Came for brunch; great decision. Eggs Benedict, Duck Egg w/fried spinach, tomato braised eggs, all delicious and served quickly. Coffee and mimosas complete the brunch along with the quirky and cool decor. Highly recommend!
(5)Emily T.
We've gone back again, more than two years later. Finally. Still love the interior; masculine but not off-putting. We were seated at a 2-person table and were a little too close for comfort to a nearby family, considering there were empty booths around, and it took over a half hour for our entrees to come out after our small plates. Our waiter, Thom, was a good guy. I do not believe he had anything to do with our entrees taking super long, but it would have been better if he let us know wtf was going on with them sooner. I was getting visually mad and my buzz from the first cocktail was thinning. The food and drinks made up for those less-than-thrilling events from our visit. We enjoyed cocktails before dinner that were made super fast and were delicious and strong. Worth their price. We got wine with dinner and enjoyed a special NYE small plate - scallop custard. Delicious. the bf got some pork thing I didn't try, but it looked plentiful for the cost. I got the mushroom gnocchi for dinner and it was hot, warming, and delicious. The bf got the grouper filet and I had a bite. It was fresh, piping hot, and flavorful. Very filling. The donuts for dessert were the cherry to my sundae. I know no one understands how much I love donuts - but these were fried so perfectly (not soggy, still crisp, yet obviously heavily fried cake donuts), drenched in cinnamon sugar, and came with a delicious fudge sauce and a hot caramel. MMMMMMMMMMM. We'll be back! Definitely a pricey place for a special occasion, but when you can remember the meal months down the road, which I'm sure I will, it was worth it.
(4)Linette G.
I haven't been as impressed by a restaurant like this in a long time. The food was absolutely delicious. I savored every single bite and the waitstaff was incredible. Our server was so kind and knowledgeable, he knew so much about the menu and the cocktails, which was great because we couldn't decide what we wanted, everything looked mouth-watering! He gave us great recommendations and we ordered the escargot bun (which is FUKKING AMAZING), a risotto (I think, also delicious) and the pork belly escargot dish which was also RIDICULOUS. We couldn't decide on a dessert and my bf only wanted to get one, (I was clearly heart broken bc I love dessert) so our server surprised us and brought out both of the desserts, even though we only ordered one, on the house! We were SO impressed and delighted! We truly felt like royalty at this place, I couldn't get over how nice and accommodating the staff was and how unbelievably delicious the food tasted. I loved this place and I cannot wait to go back. I highly highly recommend!
(5)John S.
Having heard of it for a while, we finally visited with another couple. A disappointing evening on most fronts. We were assigned a table in the back, which must have been adjacent to the restrooms, because several times in the evening, we picked up olfactory reminders. The service was also weak; they duplicated an appetizer item and brought it out again as an entrée, then took ten minutes to bring out the correct item. Wait time was longer than necessary for a Wednesday night with a light crowd. The food was uninspiring; it felt pre-prepared and rushed out. On the plus side, the décor was interesting and eclectic, and it may have been a better experience if we had just been seated elsewhere. Maybe just a bad night, but I can't say we'll be returning soon given all the other options in this town.
(2)Steve W.
I like the ambiance of this place; the bar is a great spot to go for cocktails and I found the bartenders very knowledgeable. A good cocktail bar isn't the easiest to find around here- and they were able to construct off-menu drinks just by listening to the types of alcohol and flavor you wanted which is awesome to be able to do. Compare that to the so-called "speak easy" that moonshine opened on the 2nd floor down the street and there is actually no comparison. This place is a winner for cocktails. Outside of the fun drinks, it's not a somewhere I'd return for dinner. It's not that the prices are high, but just that it doesn't seem like that great of a value for the price you are paying. There is better food to be had at similar prices around town in more upscale atmospheres. That being said I already stated I like the ambiance, but there seems to be some disconnect between it and the prices on the menu. The chairs/tables can be kinda funky in terms of relative height too.
(3)Sarah C.
Wonderful! And highly recommended for a nice dinner in the Fells Point area. We went for an early dinner on a Monday (the restaurant and bar were mostly empty when we arrived and getting close to full when we left). We had razor clams for an appetizer. The broth was out-of-this-world delicious. The clams were okay too. Our waiter brought us extra bread when we mentioned how delicious the broth was. Two of us had gnocchi with fresh peas and morels. Perfectly prepared and delicious. The other two in our party had the pan-seared mahimahi which was also delicious, the glazed turnips were particularly yummy. We asked the waiter about a little courtyard we could see from our table. He told us that sometimes people sit outside but there is a loud exhaust fan that makes it difficult to hear during dinner. But the do sometimes have an oyster bar outside for events and since folks get noisy drinking, the fan doesn't interfere. Menu Specifics: -Steamed Razor Clams : white wine, tomato jam, fennel pollen & 'nduja toast -Russet Potato Gnocchi : spring mushrooms, leeks, peas & tallegio fonduta -Pan-Seared Mahi-Mahi : glazed turnips, sugar snap peas & zucchini pistou
(5)Sue H.
Initially the menu was off putting - quite exotic. Yet our apps and dinners were very tasty - shrimp/grits with pork, mahi mahi, and flourless cake with tempura bananas. Try it, you'll like it. Cool decor in 2 revamped row houses. Nicely done.
(4)Jill W.
Try it if you'd like: Trendy, modern atmosphere, different yet good food. 4 Stars Because: I think it is overpriced. I couldn't justify the cost of the entrees, but in general I could not think of what would warrant $35 entrees - It just doesn't feel like the kind of place where you spend $85 for two entrees (including tip) with no drink, no appetizer, and no dessert. The food was good but not WOW WOW WOW. If you are a 'foodie' you may enjoy it more than I did - the servers are knowledgeable about the prep and cooking of the food, and will explain to you how they get the meat so tender, etc.
(4)Patrick T.
Excellent and creative food. Great ambience with brick, Edison bulbs, etc, but not clunky. The waitress was fantastic. We shared small plates and she brought over a couple of other treats to try. So food/service/ambience are great. Menu is smallish and wine list a little thin, otherwise would be 5 stars. Also parking is bad
(4)Alli Z.
I'm giving 4 stars even though I was tetering between 3 and 4. The restaurant gets the fourth star because when I got there, I was unable to find my car keys (my car does not need to have the key in the ignition to start) and the two valet workers helped to search my car to help me find them. The atmosphere in the restaurant was very quaint and rustic. The waitress who served us seemed passionate about the entrees when helping us decide. We had to ask for bread, which was excellent. I think it would be nice if they could bring it automatically vs. just putting on the menu that you can ask for it. I mean, who isn't ready to eat some bread for a Friday night dinner? We went with the porkbelly appetizer, which was decent, but could have been crispier like I like it. I got the tilefish, which the waitress did not seem too keen on, but I really enjoyed it. The yogurt sauce below it was a nice touch and the eggplant was cooked perfectly. My two friends got the quail, which I tried and thought was delicious. We skipped dessert there because it is a bit pricey. I'd try it again, but I wouldn't say it makes my top 10 restaurants in Baltimore.
(4)Em N.
This is what a restaurant should be like. Its atmosphere is fantastic. The wide variety of styles keeps the eye constantly entertained. The staff are friendly and knowledgeable. The menu is as high quality as it is adventurous. If you want a night out to remember, not just a predictable meal with mechanical service, it's perfect.
(5)Chad F.
I love this place. That's all I need to say. The food speaks for itself. The staff is so accommodating to my vegan life. It was a pleasure to be there.
(5)Jaylee M.
This is hands down the best total meal I've ever had. We started with the carrots and their tops. AMAZING. then I had the vegetable crepes. holy smokes. if I could make that, I would be the healthiest person ever. my guy got the mahi-mahi and was blown away. finally we both had dessert. I had the cafe du monde. wow. wow wow. orgasmic. he had the strawberry coconut something. he also loved his. amazing service. AND we got a card to have $20 off our next meal when we come back..and we will definitely be back.
(5)Scott S.
Baltimore really surprised me with some of the restaurants. I travel a ton and I'm a big YELPER. The atmosphere is really great and I wish I had my wife on this trip because it was super eclectic and relaxing atmosphere. Complex but very mature favors in all of our meals. We had this carrot special (sounds simple) but it was awesome. Monkfish was really great, food came out cooked perfectly. The Cafe Du Monde Beignets are better than New Orleans. Our waiter Chuck was awesome, laid back, attentive, knowledgable and pointed us in the right direction. No doubt, I'll come back .
(5)K Sera S.
This should say it all: My husband had the bacon pho. He spilled some on the table (probably because he could barely hold his spoon, so overcome with taste was he), and wiped it up with his linen napkin. He has been cuddling with that bacon-infused napkin for days now.
(4)Alex Y.
Visiting an old friend and only in Baltimore for a few days, I told my friend to wow me. Fork & Wrench didn't disappoint. Sitting down as a group of 3, my friend's girlfriend got a little cold under the a/c vent and the staff accommodated us by allowing us to switch to another table. We looked over the menu and decided to go crazy and split 6 appetizers as our meal. One of the first appetizers we tried was a special for the night, an eggless ravioli with pork belly and tomato in a delicious broth that made each of us go back for more and dip our bread to get the last of the broth. Next on my plate was the poutine with pork ragout and stracciatella, this dish was well seasoned and tasty, but wasn't the favorite of the night. We more than likely just overwhelmed ourselves with the other dishes. The next appetizer we had were the mussles, again a well made dish with good flavor. The mussles just couldn't compete with our lust for the other dishes. One of the favorite dishes my friend chose was the escargot bun. It reminded me of a pan fried steamed bun you would find at a dim sum restaurant. It was flavorful filled with provolone and escargot, served alongside herb butter and pea sprouts. It could have used a few more escargot for my tastes, but still definitely a repeater. Next was the chicken wings with a whiskey honey sauce. These were delicious without being overly sweet. They came with brussel sprouts that had been drenched in the sauce. The wings were crispy and good to the last bite. The sixth and final plate of the night was the hands down favorite. The steak tartare was served up with perfectly crisp crustini. It was made with pistachio which added nicely to the texture and had a black garlic puree smeared across the plate with pea sprouts as garnishment. The pea sprouts had a great vinagrette which gave a sharp contrast to the rich flavor the steak tartare. The black garlic puree was that little extra that out the dish over the top and had us using the bread to get every last bit. The staff was friendly and helpful, definitely a spot I wouldn't mind returning to next time I'm visiting.
(5)Hung T.
The food is decent - pretty good. Nothing mind blowingly delicious. The concept is nice and the ambience is pretty cool. I think they try to be a fancy dining establishment which is reflected in their prices. Thats why I gotta give them 3 stars. It is wayyyy overpriced for the portion size. Foie gras pho at $16 for a tiny portion that is served on a plate....really?! Who eats pho on a plate? I have a problem with places like these that try to do too much and give too little. So maybe i'll just come for the appetizers or during happy hour. The bartenders are cool and the decor is great. But yea, please this is not a NYC type restaurant. You don't have to jack up the price. We're in freakin Baltimore.
(3)Harmony H.
Excellent experience--spacious, unique decor, delicious food and excellent service. Good for a date as it is spacious and beautiful and the waiters really try to make your experience excellent. They gave my husband and I free champagne for our anniversary. Food was fresh and a lot of thought went into each component. Larger portions than most classy restaurants. cheese and homemade jams--excellent steak tar tar--really good but a lot of raw meat octopus entree--excellent burger--good drinks--really good
(5)William T.
I have had many meals here over the last few months. At first, I was impressed with the food as being decidedly above average for Baltimore and more on par with Philly or DC. Before I knew it, I was coming here several times a month for dinner and looking forward to it. I recommend trying several small plates. I have not had a disappointing small plate yet. I highly recommend the seasonal salads (Roasted Beet with pistachio, Baby Carrot with their tops, and a three grain salad currently), the cheese plate (three cheeses with local jam, toast, and other goodness), the beef tartare, current scallops dish (as of 1/15), and bone marrow. Unfortunately or fortunately, by the time you read this, the menu will have changed. They really keep the menu current with seasonal ingredients and different preparations: roasted octopus with pork belly to roasted octopus with chickpeas and salsa verde to roasted octopus with fingerling potato and roasted seafood salad, as an example. I can't stress enough: share! Get several small plates between the two of you and a couple of entrees for a group. You won't be disappointed. The cocktails are excellent. Whiskey drinkers try the roosevelt hotel (their take on a sazerac), gin drinkers try the Satin Slipper (also popular with every woman, ever). They also have aged cocktails.
(5)Andrea W.
Hot date took me here. We sat upstairs with a view down below, I wouldn't have had it any other way. Only a few others sat upstairs but it was quite romantic. The best meal I have had in a long time. We started with the mussels for an app. Not the best mussels but the bread and honey brown butter for dipping in the sauce was very satisfying to my taste buds. I ordered the Scallops and my date ordered the Octopus. I enjoyed every bit of my dinner and his! We then ordered the peach crumble ( peach season) ! Recommended by our waiter, it was a hit. Not a bite was left over. The crumble was oaty (a bit hearty) the peaches were perfectly warm and spiced In sweet glaze. I really look forward to coming back here.
(5)Nick M.
Definately enjoyed the meal and the atmosphere inside is "steam punk" for lack of a better description. The drinks are STRONG so be careful if you order a cocktail. The service is great, no question about it. The portion sizes are decent. My only complaint is there is not a lot of options for carbs, so if you are starving when you arrive be careful. Most of the plates are very protein instensive. The first course options are awesome. Steak Tartare was amazing. Parking is an issue, as it always is in this neighborhood.
(3)Margaret L.
Came here for a nice dinner while visiting Baltimore for a weekend. Had no problem making a reservation for 9pm on a Saturday night, and had no wait once we got there. We had the sardines, cheese plate, lamb tartar, and the asparagus to start. All were great, especially the lamb tartar! For the main course, we split the boar shoulder which was fantastic, all of the ingredients blended really well together. The service was nice, and the ambiance was sweet. The restaurant seemed to clear out semi-early ( at least in the dining section, I'm not sure about the bar area). Very nice spot.
(5)Spencer S.
Pretty damn good but very expensive. $11 drinks, $30 entrees, $8 sides, $13 starters. Marrow was amazing.
(4)Kevin K.
McD's. TGI Fridays. F&W. A pattern emerging... Really cool layout, multiple sections and levels. Never been here when the back is open, but tons of charm, and the colors capture period vibe. There's even some old-world detail hidden here--check out the fireplace near the communal booth, which also has foot-level heaters directly underneath, perfect during winter. Service was spotty.. our first drink took a bit, as did waiting for the check. My gf asked for a cocktail that had an egg in it. First the bartender didn't know the cocktail, which happens. But then when told what it includes, he said "our bartender uses powdered eggs, not real ones." wtf? F&W has a list of its own house cocktails. The jigs pretty much up right there. What cocktails they do serve are sophomoric at best. The muddled sazarac has a huge whack of sugar, no absinthe. It's on par with the fizz bomb at Brewer's Art and way below the nearby Bad Decisions or Rye. Pork ribs tasted pre-cooked cheap in a McRib way, over-seasoned and not remotely tender enough to ignore the rubbery fat. The lobster is cold in the ravioli and the sauce bears no hints, lobster possibly dropped in last minute. Chorizo gives sauce salt and bite, lime and well-seasoned tomato acidity are balanced. Definitely the best dish of the night. The Marrow should read "Bone Marrow Lite"--the rich meatiness is masked by mayonnaise, hot sauce, and scallop. Well prepped marrow but small bones, and overall very gelatinous texture. And F&W is the first time I've been served marrow on its own, no crackers and no bread. F&W is plastic chic. Walk 6 blocks to Peter's Inn for a true Baltimore classic.
(2)Steve L.
I would definitely try this place again. F&W has a very neat atmosphere. It is a very comfortable and inviting restaurant. The service was knowledgeable, speedy and friendly. They have a good beer selection and from what I understand they are known for their house cocktails (although I did not try one but there are many to choose from). The small plates were great. In fact if you visit the website's menu they only feature the small plates. After dining there I think it is more of their specialty. We had the pork spare ribs and kale salad and they were both delicious. However, our entrees (Arctic Char and the Brisket) were very average. The brisket was very fatty and the broth it was bathing in completely consumed the flavor of the actual brisket itself. After dining at F&W I came to the realization that their small plates are the cornerstone of their menu and are what probably keep people coming back (I noticed more people around me ordering the small plates vs. The entrees). Coupled with the fantastic drink menu, this place would be great if you stuck to the small plates (and if very hungry, ordered a couple of them).
(3)George N.
This is a nice little place. The menu is very unique and changes often. I will definitely be going back. Make sure you have time to check out the wall decor. It definitely tells a story. They also have a great bar and a nice drink menu.
(4)Michael H.
How can a restaurant in Baltimore City in 2014 not have a SINGLE vegetarian entree on its menu? Did I somehow enter a portal in time and wind up back in 1975? My wife and I are pescetarians but sometimes the seafood dishes aren't appealing or we're in the mood for something vegetarian. No luck at Fork & Wrench which didn't have a single vegetarian entree. My wife eventually settled on the gnocchi with shrimp, but the server informed us the shrimp were stuffed with chorizo. Even the appetizers lack vegetarian options, so we would up getting a pile of pickles (not bad, but not something we were excited about) to start. To our server's credit, she said she could ask the chef to put something together for us. But I always feel awkward asking that, and it just points out the absurdity of not having at least one non-meat entree. But we had heard so many good things about this restaurant we persevered. She got an arctic char dish that was quite good (though we had to request it sans bacon), and I got octopus which was three enormous tentacles with a few tiny potatoes (and also had to be requested without bacon--why do all the seafood dishes even have to have meat on them?). It was tasty but overwhelmingly heavy--I like a balance in dishes, and this was pure octopus with no counterbalance of vegetables. Maybe the chef is a paleo diet fan or something, but I'm a hearty eater and got full very quickly, which still left a pile of octopus on the plate. It was terribly disappointing, especially after hearing so many good things about this place. But if you brazenly ignore vegetarians or just those who occasionally prefer a lighter vegetable-based dish, you will lose customers like us.
(1)Roberta G.
Walk here from downtown Baltimore on a day with six inches of snow coming down. My husband and I were not disappointed. The buratta cheese appetizer was excellent. I got the lamb shank and my husband the crisp pork with shrimp and polenta that was eve better. The wait staff very knowledgeable. Would come back
(5)Stefanie C.
I don't know what took me so long to review F&W. I've been here many times, and every time is better than the last. There's not much else to say - you must come here. Often. The space is gorgeous and sectioned off so even though it accommodates a lot of people, it still feels intimate. The wait staff is friendly, knowledgeable and all pro. The food is exceptionally inspired, meticulously and generously presented, and always seasonal and locally sourced. You will want to lick your plate. I'm not kidding. Dinner last night: kale salad with octopus in a lemony sunchoke dressing, white asparagus / beech mushroom / cauliflower salad with sunchoke and truffle dressing, and potato ravioli with onions in sage/apple browned butter. Followed up dinner with a cheese plate w/duck liver mousse and duck prosciutto. Everything was incredible. There are not enough synonyms for the word 'outstanding' to describe the food here. On top of all that, the bar stands alone on it's own merits. F&W has a really creative, inspired cocktail list created by some very passionate mixologists and supported by a unique and deep liquor selection. Oh, and did I mention how good the food is? You won't regret this. Go!
(5)Amber E.
I ate here over the weekend with family. My boyfriend and I had wanted to try it out because we had heard good things, but to say we were disappointed would be an understatement. The meal started out okay. Our appetizers were definitely good, (we had oysters, steak tartare and the octopus) but we all agreed we had had better versions of the dishes before. The main course was the real low point. Our food may have been good, if it had made it to the table even warm, but it didn't. 3 out of 4 dishes were cold when they made it to us. The waiter told us something about the sauces for the dishes being served at room temperature, but my grilled scallops and the proteins that the others ordered were also cool. My boyfriend did however enjoy the pig cheek and his dish was served at the proper temperature. We won't return.
(2)Hani B.
The place is very cozy and cool. We tried almost all the appetizers and they were all good. Specially the octopus
(5)David L.
The food was amazing. The service wad impeccable. Can't wait to come back for brunch.
(4)George T.
Not bad, but not too great either. There's many new American places springing up in Baltimore. Overall, F&W was just alright. I still put City Cafe and Salt above, though all are very similar. First thing walking in, you notice the rustic, antique decor, old factory turned restaurant. Lighting is dim but relaxing. All the tables had an antique looking gas candle. Many of the tables consisted of semi-circle couches you might envision coming right out of the 1800s. Service was decent, no complaints. They leave a glass bottle of tap water on the table which I'm a fan of. Food: - Pumpkin Soup: We started out with the pumpkin soup which tasted more like curry soup than pumpkin, and the soup came out a bit cold. The seeds were too hard and chewy, could have definitely been toasted longer, and also very bland. - Rockfish: The texture was good, well cooked, not dry or chewy. The accompanying sauce was not very flavorful and the seasoning on top of the rockfish was a bit salty for those who prefer to keep their blood pressure down. Overall, could have been better. - Scallops: Like the rockfish, the scallops were well cooked and very tender. And also like the rockfish, the accompanying sauce was underwhelming. I did very much enjoy the mushrooms that came with the scallops, but overall, not much bang for your buck on this dish. - Halloumi: My friend got the halloumi (grilled Greek cheese). I've never tried this before, but glad I finally did. It was excellent and on the low price side as well. I highly recommend this dish. Overall I probably wouldn't go here again, there are better new American places around Baltimore where you can pay just as much but get a better meal.
(3)Taylor D.
Went to F&W for brunch for the first time this past weekend. We had the same server, Chuck, that we had had our first visit last November. He remembered my boyfriend and I and used my name the entire brunch! I am sure he looked it up on OpenTable before hand (or maybe he's a genius, who knows) but either way I was SO impressed! What a nice touch! My Bloody Mary was fabulous. The brunch food was outstanding. Service was top notch and once again my overall experience was five stars. I ordered the shrimp, sausage and gnocchi special... Out of this world. One friend ordered the farro, and the other the short ribs. We all sincerely enjoyed the food. I'll be sure to continue to return here!!
(5)Jylene J.
Ate last night, have not been familiar with this place since I often missed the sign upfront. Parking in Canton area is not a breeze, i usually just park by Safeway and be sure to be back by 11pm coz the tow truck would be there waiting. I like the touch of old interior design making use of old typewriters, library card indexes, coke bottles as chandeliers. Place is a little bit on the dark side when it comes to lighting, not the romantic type one =) And ladies be aware, seating is from 1st to 3rd floor with the restroom only located on the 1st floor and a little bit on the steep side. I tried the notorious Satin Slipper which has good flavors but nothing to rave about for $12, i had better ones in Baltimore area. My friend got the Brass tacks and didn't rave for it as well. Well the food is another total deal breaker: The Roasted Beef Marrow was awesome! If you like creamy, melt in your mouth and oily sinful food, you should try this. The parsley and light chili oil with breadcrumbs complemented the dish. The smoked mussels didn't matter at all as a complement to this appetizer. And why folks like the Crispy pork with shrimp and grits?. Its because the grits is creamy and smooth, the shrimp has heads that adds to the flavor and the crispy pork is a refried rectangular pulled pork that has a slightly salty and very light sour marinade (vinegar or lemon perhaps?) prior to pan searing on each side to crispy perfection. Yumm! My friend got the Cocoa beef cheek; yes the beef taste slightly different, its softer and mellower than other parts of the beef but everything was cooked and seasoned perfectly. We finished off the plates with sauce and all. The fried donuts with nutella filling comes with a tiny scoop of coffee ice cream(?). Per our nice and attentive server who never failed to refill our glasses with water, they have their own pastry chef who also does the french toast, pancakes etc for weekend brunch. The portions for dinner is not too small or enormous, it was just right for the quality of the food. Overall I am looking forward to come back again and try the other menus.
(4)Sarah L.
I'll start off by saying that I have never eaten at Fork & Wrench. However, I have had a terrible customer service experience with them, and as such, feel this review is relevant. I decided to purchase a gift card for some friends as a wedding gift. I no longer live in Baltimore, so I called up the restaurant and ordered one over the phone. I gave my debit card number and the name and address for shipping the gift card. Sounds easy. But my friends never received the gift card. I have repeatedly called and emailed Fork & Wrench about the issue, but have never had my calls returned or emails answered. This was almost a year ago! I have periodically called and emailed since then, but no response, let alone resolution. Absolutely terrible customer service.
(1)Jodi M.
I really enjoyed the atmosphere of this restaurant. Such a unique cozy, hipster, modern vibe. I had the Orchard Punch, which was delicious and strong :) My date had the pork and cabbage and I had the shrimp and grits. We very much enjoyed our meals. I would definitely go back again.
(4)Rebecca G.
We should have loved Fork & Wrench. Great reviews, friendly service, awesome menu. However, we hated our drinks and hated our food. So we were stuck with an overly-attentive and friendly waiter, trying to figure out a way to escape. I feel like it's our fault, since we'd just had dinner and were only looking for dessert. And F&W only had two desserts on their menu, and we're both always super awkward about feeling like we have to order something, so we got both desserts. His was a peach spice cake that was a little too spicy - very strong ginger and cardamom; mine was a pot de creme that was okay but a little grainy. The drink menu is beautiful and interesting, but not full of light options. Everything's dark and whiskey-related, and we probably should've known better than to try them out, but they did sound fun. Both of ours were extremely strong, and not at all to our liking. They tasted like chemicals. And before you bash my liquor preferences, I enjoy Jameson, and lots of other strong things. We'll come back for dinner, and order wine. Not cocktails. They do have a fantastic dinner menu.
(2)Doug A.
Outstanding service and a tremendous menu. Each dish was unique and delicious. You can't go wrong here.
(5)Abby E.
What was an excellent experience in terms of the food, drinks, and service was sullied when we decided to give the kitchen "love" for dessert, thinking it was a cute way to give compliments to the chef. We were surprised to see that "love" is actually an $8 tip. The dessert menu made no mention of a tip, or price. Overall, a great dining experience that left me with a feeling of being tricked when paying the bill, and which was reflected in the actual tip to my waiter. I would suggest F&W removing this from their dessert menu, and it would have received 5 stars.
(3)Merr A.
I really want to love Fork and Wrench. The service is amazing, and so is the restaurant's decor, but their continual lack of vegetarian options is incredibly frustrating. If you're a vegetarian go for the drinks, but find your food elsewhere. And everyone should bring a jacket or cardigan, the restaurant is very chilly.
(3)Paul L.
No fork in the road; wrench yourself this way! Ambience: 4 Food: 5 Drinks: 4 Value: 4 Traveling to Johns Hopkins landed a West Coast Yelper in Baltimore. This yelp favorite did not disappoint, and lives up to every star of its rating (delighted that yelp reviews are dependable even on the east coast). Our food, the baked eggplant and the burger, were juicy and delicious. The drinks were aromatic and tasty. The set up was rustic and off-beat. All in all, we had a great dining experience. A completely unexpected surprise while traveling.
(5)Jenny H.
I hate to dock this place a star, but I actually thought the food was not very good, at least when I went and tried their Menu #3 I believe, and it was way overpriced. My first visit here right around when they opened, I thought the food was great and innovative, but this second time around, the dishes were not good! For apps, the halloumi salad (with fig, sunflower shoots, carrot pureé, flax seed cracker, golden raisin, banyuls reduction) was really good and so was their kale salad (mixed local pear & apple, red chief lentils, feta, grape seed vinaigrette, toasted pine nut). Their broccoli, tossed in lots of butter, was delicious!! The crispy confit DUCK LEG (fontina cheese & cauliflower puree, fennel-fig bread pudding, squash ribbons, blood orange gastrique) was dry and tough- the best part was the skin but the meat itself was hardly edible. The smoked, beer jam glazed PORK CHOP (kohlrabi puree ,sweet potato hay, poached apple, spiced pumpkin seed) was unflavorful and tough as well. Same thing, the sous vide ribeye STEAK & CAKE (fontina cheese grit cake, sautéed local radishes and romanesco, mushroom demi glace) was not tender or very flavorful. For some reason, all the meat dishes were just really disappointing. The best thing we got was their burger and their apps/sides of veggies. They give you small portions and we spent a lot of money overall for disappointing food.
(3)Benjamin P.
Pretty good. Prepare for salty food. Sometimes too salty. Cocktails are stiff=good. Bartenders are super nice. Kitchen staff I met at sloppy bibs were super nice. Beware sitting away from the bar as the wait staff can be inconsistent. A little too costly. First timers try a barrel aged or special cocktail and octopus or ribs.
(3)Shari S.
I hate to say this - I was so looking fwd to the place. Staff awesome but the food we had was disappointing... enough so that I thought I should review it which I rarely do. Maybe just an off night, but the escargot bun was cold, the charcuterie just wasn't up to par no pate, no pickled anything and just boring and some of it not good, the marrow bone was overpowered by a parmesan cheese topping that I thought of as just odd. Decor great, staff great, menu read well, great name - so maybe worth another shot but....until then only 2 stars for me.
(2)Tiffany C.
I took my boyfriend here for his birthday. He had been here before, but it was my first time. We were greeted warmly and all the wait staff were super friendly and helpful. Our server, Shawna I believe, had fantastic recommendations for cocktails, which I appreciated as they have a large selection of beverages. We shared the charcuterie appetizer, which was a fantastic selection of salamis and other cured meats. Duck liver mousse was also really tasty. I had the bollito misto for my entree, a huge bowl of unique and delicious meats (duck, bone marrow, escargot, mousse, etc.) My boyfriend had the scallops, which were cooked perfectly and paired with a soft-boiled egg, which added a creamy yolk when cut open. The scallops dinner is on the lighter side, which worked out well because he could help me with my large meal. Dessert was a giant Oreo ice cream deliciousness. Wow!!! Really fantastic way to end a delicious meal.
(5)Jennifer I.
This is NomNomMonster dictating a culinary report, date 4/5/14. Procedure performed: appetizer, dinner, dessert. Pre-dinner diagnosis: hungry. Post-op diagnosis: moderately satisfied. I guess we can start by saying we have wanted to go here for a while now. We've had drinks here before which were good, but we've never eaten dinner. We heard mixed reviews thus far but needed to find out for ourselves. We were seated 15 min before our reservation, which was good. Overall the service was okay. But our waiter, when we asked what he recommended, he said: "depends on what you like." NO SHIT. We ordered the stuffed calamari, which was delicious. And highly-recommended. If we could change anything, it would be the ratio of sausage to calamari. Although it was perfectly fine, our palates would prefer less sausage, more calamari. Capers and lemon topped it off. For entrees, we ordered the lamb risotto, which was delectable. And well-done. Would order again. The skirt steak was okay. It comes medium-rare, but I prefer my meat a little more done. When asked to have it more cooked, they said, "No." Otherwise, it came with delicious mushrooms and onions that provided nice changes in texture and flavor. The mashed potato under the skirt steak was cold, though. For dessert, we got the gooey cake with blackberry ice cream. The cake was served warm and was delicious. Not overly sweet. Went along well with the blackberry ice cream.
(3)Laura S.
Omg new fork and wrench chef! Amazing. The old menu was good but Cyrus is doing some crazy yummy stuff! We didn't know what 1/2 the stuff on the menu was but I never mind asking for explanations. Service is good - and the portions are definitely appropriate for the prices - I'm excited to try some more of the summer menu before its too late! The scallop appetizer, and the Crispy Duck (omg!!). Their cocktail list is really long, I got the Shift Kicker and it was refreshing and delicious. We've also been for brunch, didn't like the bacon farro but LOVED the scallops (yes scallops for breakfast is totally acceptable).
(4)Carol C.
I've been here about 2-3 times and each time had a great experience. The food is SOLID and it's fun to go just for a quick drink/appetizer with one other person (sit at or near bar) or go for a very nice full dinner. On my list as one of my favs in Baltimore.
(5)Charles W.
I would add to johns review that I LOVED the pork belly omelette! Great experience for a first time there and sorry I've been missing out on the place. Waiter was sour friendly and mimosas are delish!! Definitely with the trip, you'll not be disappointed.
(5)Brook B.
I will be back. the decor is great, the food is better, and it is unique. I would also like to say that the staff was VERY helpful and honest (I'll explain later) This is another one of those places that has great food at a great value. I got out of here for about $120 for two people including cocktails, a bottle of wine, and 20% tip. Highlights: Helpful staff - the waiter and food runners knew their stuff and were good, but the hostess was the most impressive. at first, she refused to seat us because the AC unit in the dining room was not running smoothly. I said it would not make a difference and sat anyway. the room was right around 80 degrees, not enough to shut down a restaurant normally and not uncomfortable for me, but i appreciate the attention to detail that the staff attached to the F&W brand. Duck & Faux Rissotto - Just plain great food. it was cooked perfectly and made creatively. Although I would recommend wearing a dark shirt if you plan on getting drunk and dropping one of the purple carrots on yourself; they stain. The meat - My girlfriend got some sort of steak. I forget exactly what the dish was but it was perfectly cooked, not over-seasoned, and the presentation was great. The cheese plate - we got this as an appetizer. The plate came with various cured meats, cheeses and pickled vegetables, each of which was great and different. The highlight for me was the rabbit pate that they make in house. I tried to buy the recipe off the chef but he refused. Then I tried threatening the chef to get the recipe. The chef pointed out that he was holding a knife and that I was drunk and unarmed. Touche chef. Chocolate lava cake - it was good, above average even, but did not live up to the rest of the meal.
(5)Robert W.
3.25 stars. This place has potential. It is decorated nicely with a rustic feel to it similar to Woodberry/ Ten Ten, Hersh's etc... We were seated promptly on their second floor after I had made my reservations. There were high top tables with very uncomfortable stools. If you are a restaurant that wants to serve good food, great drinks, why not have seating that is comfortable for you patrons? I don't have a big booty and found myself shifting uncomfortably in my seat during my entire meal. The menu is small with a couple of interesting things. We started with the chicken mousse served with crostini and crushed pistachios. The crushed nuts didn't offer anything to the dish and am not quite sure why the included it. Both of us ordered the biscuit burger which after a gentle reminder was actually cooked to medium. The fries served on the side were delicious and flavorful, but were a little soggy. So, they state that their burger is a blend of a couple different meats, but unfortunately, I didn't notice a difference compared to a regular burger. Maybe they could dry age their meat like Woodberry? Also, the biscuit was big and dense. I actually mentioned to the manager that the biscuit should actually be warmed all the way through. Think of eating a cold biscuit and a warm burger.... not the greatest. We passed on dessert because the choices didn't intrigue us. Service was friendly and attentive. They have some work to do, but hopefully the evolution will continue.
(3)Katherine S.
I loved the space -- very industrial looking, and the setup of multiple small rooms on three floors is pretty cool. We had a couple of fantastic cocktails -- Brass Tacks was one of them, and I can't remember the other...but they were both delicious, interesting balance of flavors and not too sweet (a pet peeve of mine). Whoever is mixing gets the label of mixologist (by me, anyway). And really reasonably priced at $7. The wine list by the glass was even more (sort of incredibly) reasonable -- nothing over $8, and some were $6. And the wines we had were really good. The food was good, and I have hopes that it will improve as they working out growing pains on the menu. We had the fondue as an appetizer, which was delicious, particularly with the lovely salty pretzels dipped into it. My only problem was that it was served in a jar (it is in a "jar" section on the menu, so I guess that's their schtick) -- it was kind of messy to eat that way. For mains we had the burger, which was also good, though it had some chewy texture bits that could be fixed. The menu states that it is served on a biscuit, but I guess they recently changed that to a regular bun -- unfortunately the regular bun was terrible, so hopefully they'll change that. We also had the duck, which was really fantastic, as was the accompanying creamy barley "risotto" and perfectly cooked carrots. Price -- I'm not sure what the previous reviewer was complaining about, I thought the prices were reasonable for the quality and neighborhood, particularly when balanced by the low cost for the cocktails and wine. The fondue was $7, the duck entree was $17. My burger was $15 -- that's pricey, but it was a fancy grind of multiple meats (short rib, I can't remember what else), so it's not out of range. I would say that they could benefit by having some sandwiches at the "in between" price that you'll often see at an upscale pub for $10-$12 or so. I think the burger was the cheapest main, but then the most expensive was around $23 or so, so again it's not out of the reasonable range for upscale gastropub. In summary, I recommend that you give it a try -- like I said, they just opened recently so I hope it will only get better!
(4)Patrick L.
Good, not great, food that was overpriced for its location and overall vibe. If I were to do it over, I would only go for the drinks and deliciously seasonal bread pudding dessert.
(3)Arnold L.
Nice decor, good location. I had the ribs (which are by far the best deal at only $12) and the Brussell sprouts with pickled peppers (tasty, but a little dry). My wife had the flank steak (tasted great). Wait times were short, and the amount of food just right (didn't feel super full after we were done, just comfortably full). I'll be back.
(4)Jennifer H.
So happy this place opened in my neighborhood. They did an incredible job renovating the space and the atmosphere is vibrant and fantastic. I had the market priced fish, which was grouper, and my fiance had the steak. Both were excellent and so reasonably priced. We also started with one of the Jar specials, which was shrimp ceviche served with crostinis. It was perfect. I ordered one of the specialty cocktails (the field mouse), which I did not like, so I switched drinks with my fiance and the waiter noticed and brought him another glass of wine! Excellent service. We left feeling happy and full, and we cannot wait to go back and try the whole menu!
(5)Albert G.
So I'm a little torn writing this review, because the first few times I came here I loved everything about it. The food was phenomenal, service was excellent, ambience is terrific. Unfortunately though, after raving about the place to some friends, I dragged them in to have dinner here last night, and our experience was definitely lackluster. First off, when we walked in the door around 8pm, they told us they wouldn't have any open tables until at least 9:30pm since we didn't have reservations. So we walked out to Myth and Moonshine to have some drinks and appetizers. Then I got on my opentable app and was able to make a reservation for us at 9 pm, so a few minutes later we walked back over and got out table. From there on out it we ended up waiting about 2 hours to get our entrees, none of which were that impressive. The owner came over and apologized profusely, and they comped us our appetizers, but honestly it felt like they were just focusing too much on the wrong things. I mean there was ample valet staff sitting around outside, and hostesses hanging out to greet people, but the food was just not very good, and it took forever to get to us. It's definitely a shame since I love this spot and think it brings a lot to the neighborhood. It won't be my last time dining here, but I certainly hope we have a better experience next time.
(3)Sarah J.
Decent food, love the farm to table aspect, cocktails are par for the price, dig the ambiance, the service? Not so great. You see, my expectations are high when it comes to customer service, especially when I'm dropping over a bill in a "nice" restaurant. I would never waltz into a local pizza joint and demand someone blot the grease off my pizza, no. I'm beyond reasonable as a patron. I also tip very well and am happy to sing praises to any establishment... as long as the service is good. This was my first time at a table with a server at F&W- usually I'll just have a drink/app and make friends at the bar. My best friend and I needed a solid catch up, she was going through some things, and I thought dishing over dinner/drinks (my treat) would lift her spirits. When they were out of the wine we ordered (a favorite of ours). I was happy to pay $10 more for something comparable- it happens! We ordered a bottle of wine, apps, entrees, and cocktails- the bill was well over $100. At the table, our server lacked anticipation and fired our entrees way too early. Both seafood dishes arrived warm and obviously had been setting in the window for a few. (The worst possible way to serve scallops is tepid). Not only were we unhappy with the food, we were being rushed. Granted, it was a busy Friday night, we did not have a reservation but when I called ahead, I was informed that one was not necessary at 6:30 as they didn't get busier until 8. If anything, the exigence in turning the table over was understood- but was no excuse for what happened next. As we were finishing out last glass of wine, the GM/manager on duty came up to the table. "How was everything this evening ladies?" he asked with an annoyed tone/look on his face. "You need us to leave, don't you?" I asked. "Yes. I do." and he walked away. My friend excused herself to use the restroom as I signed the bill and the table was bussed. "So, you guys are slammed tonight, huh?" I said to the server. "Yeah, and you guys sat here for 3 hours.. so...." I looked at my phone. We were sat around 6:30/6:40 and it was now 7:50. I was pissed. With the exception of the phenomenal cheese plate/presentation and conversation, the experience was below par and the staff was rude. Regardless of how long we sat at the table, we were spending money in what I thought was a nice establishment and should never of been rushed like that. I won't be back.
(2)TJ O.
We're excited to see more places in Baltimore pick up on the local food movement. Unlike, say, Tapas or Fro-Yo, I am hoping this trend sticks around for the long term. It took us about 20 minutes to find parking, but when we got back to the front door we saw they had a valet parking option. The interior of F&W was nice, with some cool touches like a hand sewn book for the drink specials and re-purposed furniture for the tabletops. Occasionally it seemed like they were trying too hard (I'm starting to think Mason Jars on shelves may be the official symbol of hip food). Our waiter was very friendly, he seemed to have quite a few rehearsed jokes about the menu. We got the Halloumi, which was fantastic. It turns out Halloumi is a cheese, and it was baked and served on a cracker with some greens. Enough food for two, and it was fun to try something we'd never had before. For dinner we had the burger with fries and the scallops. The burger and fries were both good for a couple of bites, but they both had super strong flavors. After a few bites it was overwhelming, and I ended up taking half home, and kind of wanted a piece of gum. The scallops were good and came with roasted cauliflower and mushrooms. We also got the brussels gratin, which was creamy and cheesy in a good way. The low note was the cocktail, which was meant to be pear flavored but didn't taste like much. The high note was dessert. It would be worth stopping here just for the Nutella Creme Brulee and the Graham Cracker ice cream. This is a good place to go if you're feeling adventurous about ingredients and cooking techniques. The menu kind reads like Top Chef bingo, and we'd have to visit several more times to try all the things we haven't had before.
(3)Dina B.
The Fork and Wrench opened quietly just a few weeks ago. And still, it 's hard to get a lot of information about the place. (no menu online, website under construction.). But, I am so glad I was told about it, because it will be a fabulous addition to the Baltimore dining scene. The space has been renovated in an industrial chic style, with three floors of dining rooms. The restaurant fancies itself as a dive bar with four star sensibilities. I got that. The food was comfort food with an upscale twist, and in a very special space. Our diners had two burgers, a hangar steak, and scallops between us. We also had several rounds of three of the four listed cocktails. Not one complaint. We started with two appetizers from the jar section, the fondue, and the pate. The affable friendly waiter brought us more crostini so we didn't have to lick the jars. Both appetizers were delicious. The size of the meals were appropriate, not too small and not grotesque. The entrees were 17, 15, and 14 (for the steak), respectively. The weak link were the desserts. We had all three: caramel popcorn, cookies and milk (I didn't like the cookies,) and creme caramel. I would have liked to see another choice or two. But, they were each only 3 or 4 dollars, a rarity these days. Looking forward to returning.
(4)sofia v.
This place is such an asset to the neighborhood! The staff is so friendly and the atmosphere is very inviting. Those two things are so hard to find these days! Oh.. and the food is AMAZING! I had the Hanger Steak and it was served with Gruyere Mashed Potatoes. Steak was cooked perfectly! Hubby had the Rabbit dish. He loved it! We had the Farmhouse Salad, with the homemade Ranch, it was the bomb! Fingerling potato appetizer was really good too! Andy the owner is a sweetheart! Poured his heart & soul into the place. He handmade everything in that joint! When you go, take a walk around the entire restaurant, and admire all the little details! It is really gorgeous! Make sure you get DOUGLAS to serve you! And tell him Sofia sent ya!
(5)Jannelle A.
4 stars because I think this place has loads of potential, but more like a 3.5. Fork & Wrench is definitely a change of pace from the other dining options in the Canton area, but the food isn't spectacular. It's tasty, yes, but won't make your taste buds sing....More on the restaurant: the decor is charming, the service is good, and the menu prices are fair. For such a small restaurant, it does have a pretty impressive list of beers and cocktails. In our party of 6, we had: Appetizer: White Bean Jar Entree: 2Seared Tuna Nicoise, 2Moules Frites, 2Biscuit Burgers The seared tuna was the crowd favorite, cooked to perfection. The mussels were not impressive. The presentation was nice but they were blandly seasoned and the broth tasted overwhelmingly of white wine. The burgers were good, cooked at medium well. The fries that came with them were delicious. We ordered another order of fries for the table since they were that darn good! Overall, Fork & Wrench is a win. It's similar to Woodberry Kitchen, but closer and less crowded (which in my opinion is a great thing).
(4)Jobert B.
Smart, well-executed menu. Tofu balls were revelatory. Tuna niçoise hit all the right notes. Could use some improvement to seasonality - the duck breast, while exemplary, was far too wintry. Wine selection was admirable, and service efficient and friendly.
(4)sonia g.
A really cool spot. The food was really good (from the appetizer to dessert). Great service. Great cocktails. Nice funky chill decor. The only downside is it's a bit pricey. But I'll be back, no doubt. Though probably not as often as I'd like ; )
(4)christine j.
duck, kale salad, and bone marrow: yum, yum, and yummo!!
(4)Kelsey P.
This was potentially the best meal of my life to date. First time in Baltimore and I am SO glad I ended up here! The decor is soooo cute. Everything is really unique yet comfortable. Every room is different and I found myself looking around at all the little details throughout dinner. The service was perfect. Not annoying but there when you needed him. The bartender was spectacular and even made my friend and I a lemon drop from scratch because he didn't have the ingredients prepped. I cannot say enough good things about the quinoa salad I ate. I still have dreams about it. The scallop dish I had was perfect (let's just say it had bacon lardons in it. bacon. need i say more?) I had a bite of steak from another friend's plate which was also beyond perfect. Definitely a must try place.
(5)Asheley W.
Fork & Wrench was the best meal I had in Baltimore in 2013. We picked Fork & Wrench for our family holiday get-together and it turned out to be the perfect spot. My dad and stepmom left Baltimore in 2001 and I was hell bent on showing them that Baltimore is a lot cooler than it used to be. Enter Fork & Wrench. The evening stared off with Manhattans at the bar. I love a good Manhattan and these were particularly delicious, using rye instead of bourbon. We took our seat at the bar and enjoyed the well-made drinks and beautiful decor. The restaurant's style is industrial, but warm and inviting. Everyone in our group of 5 had pretty hearty appetites so we decided to order a little bit (ok, a lot) of everything and share. For first courses, we had: PEI mussels, roasted bone marrow, risotto with duck ragout, the house charcuterie, and the cheese plate. We enjoyed every single one. The bone marrow was so delicious that I could not stop myself from picking up the bone and gnawing on it, manners be damned! Thankfully I was with family that appreciates bone marrow as much as I do so they were willing to forgive my devolving into a cave-woman to savor the smooth, rich bone marrow. Now onto the main courses: fried chicken, pork belly, seared duck, and steak. The meats were cooked perfectly, well seasoned, and devoured. Fork & Wrench knows what they're doing when it comes to meat. The service was attentive and helpful. It was the perfect place to gather for the holidays and enjoy a nice meal. I will absolutely be back and hope to try brunch soon. Side note: do yourself a favor -- valet. Parking in Canton is nightmarish and it's only $7.
(5)Audrey R.
Love, love, love F&W! The vibe is great and the food is fabulous from beginning to end. Server was awesome on this last visit. Sometimes they're not as attentive but not so bad to where I wouldn't go back. If you like farm to table then you'll love Fork & Wrench!
(4)Cherpumple F.
I miss the days when F&W was a new find, when Sajin ruled the menu, when I craved things from their menu, when I would on a weeknight go have dinner with friends at the bar. F&W has changed a bunch--I went back after a long hiatus, but found the food ohhkay. If I were to pay this much money for food, I'd go spend it at Peter's Inn/Salt/Thames Street/Woodberry.
(2)Bob L.
When was the last time you walking into a restaurant anywhere and found yourself saying "Wow" out loud? That's what happened to me during my first visit to one of Baltimore's newest and buzzed about eateries, Fork & Wrench. As soon as I crossed the threshold I could feel that whoever was responsible for this knew what the hell they were doing. First, I've got to talk about the space. If you, like me, suffer from severe self-diagnosed attention deficit disorder, you're sure to get a nice neck cramp from all of the craning that'll be going on. I had to stop myself more than once from taking pictures for this review and I'm sure my wife found it pretty annoying that I couldn't focus on our conversation for more than a few minutes at a time. Every square inch of this place oozes pinpoint attention to detail. The big comfy circular banquettes in the downstairs bar, the well-worn look of the red shelves on the second floor, the playful use of wire baskets over the light fixtures...the list keeps going. Suffice it to say that what we have here is one massive plateful of eye candy; the perfect amuse yeux. We arrived around 6pm on a Saturday and there wasn't much of a crowd. The hostess kindly accepted us as walk-ins and we were ushered upstairs to the second floor. Upon being seated at a two-top perfectly situated by the front windows our server came over to present the menus and take our drink orders. He was friendly, very professional and attentive. I was actually surprised by the "upscale" nature of his presentation. Not in a bad way, just unexpected. The beer selection is fairly decent with a nice gaggle of craft brews all of a regional focus both bottle and draught. There were two Stillwater selections on the list, Cellar Door and Existent and a couple from Yards. Unfortunately, they were out of Cellar Door and our server didn't seem all that knowledgeable about the remaining selections or beer in general. I actually had to do my own research. Thank God for smartphones. The menu is concise and diverse offering items for just about every taste. Unfortunately, I didn't take very good notes as I was pretty distracted (see above), so I'll do my best to draw from memory for the eats portion of the review: Cheese Fondue How can you go wrong with a glass filled with liquid cheese? You can't, that's how. Smooth, warm, and delicious. Served with a sliced Granny Smith apple, toasted baguettes and pretzel rods. The only downside was the serving container which made it just a bit challenging to get the last dribbles of cheese out of the jar. Then again, I've never minded cheese on my fingers. Meatless Meatballs with Gnocchi I wouldn't have ordered this if my wife hadn't insisted. Meatless meatballs? Please. Damn was I wrong. Four perfectly sauced pillowy gnocchi served alongside four tofu meatballs set atop a bed of red pepper and onion diced with the precision of a hand surgeon. The "meat" was perfectly seasoned with a great crispy crust on the outside. I'm not a tofu convert but these were brilliant. Mussels A bowl of steamed mussels in a garlic broth served with a side of garlic fries. The mussels were juicy and flavorful and the fries were done very well. My wife loved them. 'Nough said. Burger The menu reads, "A made-in-house meat blend of dry-aged short rib and brisket chuck topped with Cherry Glen goat cheese, caramelized onions, mixed greens, and bacon jam on a buttermilk thyme biscuit." Yeah, it had me at meat blend. Cooked a perfect medium, I couldn't stop drooling as I ate it. The only disappointment on this one was the bun. They had substituted the thyme biscuit with a rather dry and plain white roll. It felt a bit like putting a Sharpie mustache on the Mona Lisa. Hyperbole, I know, but c'mon. The garlic fries accompaniment were great. Macadamia Nut Chocolate Chip Cookies We needed a touch of sweetness after the rich meal we had just eaten and these sounded perfect. Two on a plate and not quite warm. They were tasty enough but nothing memorable. I think they were supposed to come with a glass of milk but they didn't. Meh. Fork & Wrench is a wonderful addition to the typical slag that populates Baltimore's Boston Street corridor. It's about time we got a true gastropub that offers well-prepared and inventive cuisine served within a cottony comfortable space that I'd not hesitate to call visual art. A few minor hiccups stop this from being a 5-star review but I have all the confidence in the world that these are short-lived gripes that will soon be refined. I can't wait to come back to visit.
(4)W C.
If you are any sort of vegetarian or vegan, don't go within 100 yards of this place. They pull stunts like braising the kale with pork belly. So the things you normally think are safe, aren't.
(1)Ryan S.
Awesome experience. We came back after getting engaged immediately after our previous night here. Came back because we remembered great service. That was absolutely repeated. Cheese plates are always a good choice! Love this place!!!!!!!!
(5)David S.
This place is fun & wonderful!! The menu changes every few days and the foods are made fresh daily. YOU MUST TRY THIS PLACE -- JUST DO IT!! That is all.
(5)Adam K.
First experience at F&W, and it has some highs and lows. Highs: Good food - well cooked fish, including a whole bronzino that was butchered with a difficult head-on, back-out technique that made for delightful eating (served with olive tapenade, which was a great combination). The wild mushroom stew with dumplings also got a big thumbs up. The beef tartare was a generous sized appetizer but the fried oysters were lacking salt and a bit wan. Good drinks too - they have a 3 page cocktail list. 'nuff said! Lows: The noise. We sat upstairs overlooking the downstairs and it clocked in at 90-100 decibels - like sitting in a subway car. There were only 3 other tables up there, but it's all hard surfaces. Towards the end of the meal, my ears were hurting from the noise. On the value side, most if not all of the mains lacked a side (or two!). At $31 for a whole fish with no sides (aside from sauces), I was a bit disappointed. This may be the kichen's way to have you leave room for dessert (which we were!), but I also went home and ate popcorn an hour later. Great for paleo or low carb eaters, but for everyone else you may find yourself hungry an hour or two after dinner. The meal was pricey for us because you're basically railroaded into a 3 course dinner plus drinks. Don't get me wrong, it was all enjoyable, but expect to drop $50/pp plus drinks easily. Not a great value.
(3)Rachel S.
[Enter F&W] Vibe: trendy casual Decor: rustic industrial Crowd: heavily bearded (no, really, a guy walked in while we were eating and commented "wow, lot of beards in here", my date included) Fork & Wrench is a delightful little spot off Boston Street serving slammin cocktails and gastropub grub. We stopped by on a Wednesday for dinner, grabbed a drink at the bar, and scooched into a booth for dinner. Exposed beams, warm lighting, plush armchair-style booths. I went with a yummy malbec boasting vanilla and white pepper notes, and my date got the "Winter Moon" cocktail: think delicious holiday cousin to the Old Fashioned, with seasonal bitters and cider-infused booze. For food, I doubled up on apps with the chorizo ravioli in lobster ragout and endive-octopus caesar salad; he chose the duck confit with spaetzle pilaf. Everything was phenomenal: al dente pasta stuffed with semi-spicy sausage, swimming in a pool of savory tomato and buttery lobster chunks, garlicky crunches of greens with smoky octopus, and ever-so-tender slices of duck meat rendered perfectly on a bed of textured pilaf (of course I sampled it all). The service was attentive and friendly, and the food arrived piping hot. Definitely a new favorite.
(4)Keith W.
A limited menu but that is what makes it fun. I ordered the duck and it was cooked perfectly! The menu changes every season and you really feel that the chef puts a lot of care into each of his dishes. It is hard to get a reservation to plan accordingly. Our waiter was excellent and was on top of drinks, menus, etc. I can't wait to go back once they change the menu. Hopefully they keep the duck though!
(5)Jen M.
We decided to try this place for our second anniversary. We'd been hearing good things for awhile and I used the recent Fodor's article on the foodie scene in Baltimore to narrow down anniversary spots. We'd tried, and really liked, most of the other places on the list. Fork & Wrench did not disappoint. Others have already noted the unique decor, which has a cool industrial, yet homey, vibe. One update is they now have valet service, which is huge since parking in the area is pretty tight, especially on weekends. However, once you're parked there's a nice little stretch of places on Boston street you can walk between. Now, the most important part, the food! It was AMAZING. All of it. We each tried a few of their signature cocktails, which were also excellent - strong and tasty. The cocktail list is long, take the time to peruse the whole thing before making a decision. We had the roasted bone marrow and steamed escargot bun to start which we HIGHLY recommend. Seriously, amazing. The husband is usually not a fan of escargot but he loved this. And the marrow? Awesome, especially with the bit of sauce you usually see on sushi rolls. For entrees, the husband had duck two ways, which was some of the best duck either of us has ever had and we are duck fans. I had the scallops and pork/shrimp steamed buns, also perfect. Because it was our anniversary we even got two complimentary glasses of sparkling wine. Desserts were also tasty. As if that wasn't enough, our server was also great, she really knew the menu and drinks and kept an eye on us. Nothing not to love about our experience here, we will be back!
(5)Peter D.
I may have found the best dining experience in Baltimore. Say what you will about Cinghiale, Clementine, Petit Louis, all which are fine by the way, the best quality is found at Fork and Wrench. The prices are definitely competitive but I guarantee the flavor is worth it. My family and I came here for a birthday dinner and were impressed from the service, the decor, the cocktails, beer selection, wine pairings, but most importantly the seasonal menu. The appetizers we got were a local cheese plate with almonds and homemade honey. We also got delicious locally raised asparagus topped with another cheese and finished our appetizers with the housemade bread and butter. Not one flaw. For entrees I decided to go with the special duck leg confit and this probably is the best duck leg I have had anywhere. I have eaten at some of Philadelphia and Chicago's best restaurants and I will put this dish up against any of the top joints. The bison carpaccio was also delicious and the pheasant my father ordered was excellent. If there's one perhaps downfall (and easily fixable) are the desserts. I didn't find the dessert to be mindblowingly good as other places in Baltimore, but it was certainly viable. Fork and Wrench has earned themselves some new customers. I hope to be a loyal follower. Oh, and beware of parking. It is scarce in Canton.
(5)Mary D.
I went back on a Thursday night, and sat upstairs again. I realized I loved this place so much last time because our waiter (Chuck) mad the experience so special. Our waitress was perfectly fine, but she gave us our check twice before we were ready (despite the fact the place was almost empty and it was still early). She kept trying to clear our half finished plates. She didn't have the same love for the food, and didn't do anything to inspire on that front. The food was still very good, a little fattier than I recalled from my first time there. Still a great place but not uniformly 5 stars.
(4)Joe K.
The interior is very retro meets industrial in a dark sort of romantically set atmosphere. The tables were a little small and felt a little awkward seating our party of four. Starting off the food we had was good, foie gras was flavorful and made for a great starter. We also tried their kobe beef egg rolls ( not listed on their menu) and enjoyed the combination, which was a play on a cheese steak egg roll. We ordered a burger, chicken puff pie, steak, and seared polenta cakes (my dish) and enjoyed every bit of the food. Though my cakes were small, they were dense but not too small and had decent flavor profiles. I do wish there was more roasted red pepper relish on the dish but I'm not complaining. The only downside is their drink menu, though the cocktails are probably year round there are beer options which are seasonal and still on their menu. It's a little confusing ordering a beer and being told "don't have it" a few times while ordering... not a big issue. Overall good place and well worth a trip to especially with Valentines day coming up. 4 stars!
(4)Emily B.
Delicious and interesting food, sourced from local farms. Unique! The huge collection of photos on this yelp page tells it all - beautiful presentation. The decor was good, but I prefer more lighting. And the dining room was so cold.
(4)Alex W.
While it looks kind of run-down on the inside, the food is simply amazing. The short ribs had probably the best sauce I have ever had on short ribs. The pork belly escargot buns were also amazing, as was the incredible bacon brownie dessert. Our waitress was very nice and knowledgeable as well. Highly recommended!
(5)Robert T.
Was really looking forward to F&W, however it fell a bit short of its rave reviews. The place was cool and the food was excellent. However, there were two things wrong with the physical space. 1. It was cold. I'm not sure if they were trying to save money, or we were seated in a draft. The cold temp did not blend well with the metal tabletops. It was more than a bit uncomfortable. 2. There was a funky smell. Perhaps some sort of fish dish. Our clothes smelled of it once we got home too. The food was good as you'd expect of a place that is highly reviewed. The cocktail menu was outstanding. Great selection of craft beers and unique mixed drinks. Service was meh. The server forgot to bring us the charcuterie plate we ordered. We even ordered it before we put in our dinner orders. Not sure what that was about, but he didn't seem concerned about compensating us for the screwup. No apology. Nothing. Weird.
(2)Dominique F.
LOVED this place. from the rustic decor to the trendy atmosphere, I would definitely be back. Service was friendly, drinks were good and food was delicious. Would absolutely be back!
(4)Michael C.
Fork & Wrench gave me probably one of the best meals I've had in Baltimore (better value-taste ratio than Woodberry too!). Trendy, old-timey light-bulbs, film noir-esque decorations are the background to your locavore meal. There are enough diners that lend a nice low-level background buzz and energy. I thoroughly enjoyed the polenta as an appetizer. The much praised duck wasn't disappointing. Now I'm looking forward to trying their other dishes. Great job Fork and Wrench, for bringing some quality dining to Bmore. Don't bother circling the block on a weekend night for parking (there is no way you're going to find a spot, trust me, I tried). Just use the valet in the front of F&W (I think it was $7, but it was worth the money).
(4)b k.
I've increasingly become a cocktail snob, drinking at that level past the usual gin/tonic, involving interesting ingredients combined to be more than the sum of their parts. DC has lots of places that will make you such drinks, typically for $14/drink or so, and a really top-notch cocktail is worth it at that price. But F&W is in Baltimore, so you get your $14 cocktail for $8 or $10. The drinks menu competes with the best of them in the District-State-Commonwealth area, and the bartenders are good at all the weird things you have to do to make a good drink. There's also a food menu. We checked it once, established that it's not very veg-friendly, and went back to drinking.
(4)Dale S.
Once again an epic dinner! Was here last december and couldnt wait to return. The escargot is the best thing I have ever eaten. Soft shell crab, tartrar, and kale salad also excellent. Cool atmosphere, attentive service. Stick with the cocktails! This is not a place to pass up.
(5)Mary M.
I was so excited to try Fork and Wrench as it was so highly recommended. I made a reservation for 8:30 but we were not seated until 8:50, which was irritating. The menu was an odd selection for a "boutique dive" - everything seemed exciting and adventurous but tasted mediocre. Our waiter was overwhelming at some points and not attentive enough at others. One member of our party didn't get his dish until 10 minutes after everything else came out. The one redeeming factor of this visit - the fried sprouts. However, I would not return.
(2)Jut M.
Some of the best food and drink I've had since moving to Baltimore. Jenn is the best server!! Everything was well worth the price. I cannot wait to come back again!!
(4)Idalee D.
Very very impressed. The decor is fun and interesting. The cocktails were very imaginative and boozy. The food was excellent. Very complex and exciting. the staff was super helpful and attentive. Great place for a date!
(5)Gerry S.
I'm a huge fan of the farm-to-table restaurant movement. And in general I find that slow food restaurants also have a certain aesthetic both in their decor and their menu that I just love. The Fork and Wrench is no exception in that respect. I love the inside of this restaurant, with it's rustic, working-man-chic attitude. The menu is every bit what you'd expect from a place like this, too: hearty, seasonal food that's straightforward in its presentation, letting the ingredients speak for themselves. I'm probably being overly harsh, then, with my rating. It's just that everything in this place promised so much, so when the food was such a disappointment, it really stood out. And it's not that the food wasn't carefully, skillfully prepared. I wish this had been the case, actually. If that had happened, I would have chalked the whole experience up to some unevenness in the kitchen, and assumed that this would fix itself soon enough. This is a fairly new restaurant, after all. No, the problem was the flavor of the food itself: the palate. I ordered the hamburger and fries, my husband ordered the scallops. We both ordered the brussels sprout gratin. All of these dishes featured fresh ingredients, with thought given to the combinations of flavors. The problem was that the overall impression of the entire meal, bite after bite, was of the same single note. Everything, EVERYTHING was earthy, and there was not a single hit of acid anywhere in the meal to brighten the flavors or otherwise refresh the palate. Halfway through my meal, I could barely manage another bite, the flavors had become so relentlessly repetitive and heavy. I never thought I'd get tired of that wonderful umami flavor, but Fork and Wrench managed it handily. I think I left a third of my burger on the plate, simply unable to put another bite of earthy, brown sameness in my mouth. It was an exhausting meal. And this then is my real worry: someone back there in the kitchen was tasting that food, and thought this flavor profile was okay. And if this is what excellent food is to them, then we're simply going to have to disagree, and I won't be back. I feel a bit like Nina Garcia on Project Runway, scrunching up her face and drawling, "I'm worried about your taste." What she's implying when she says that is "there's something fundamentally wrong with your aesthetic that can't easily be fixed." And that's exactly how I feel about Fork and Wrench. I've heard what they have to say with their food. I just have no interest in hearing anything more.
(2)Tunaidi A.
So I finally ended up going back to Fork & Wrench for dinner and I was not disappointed at all. We had Chicken Puff Pie and the Butchers Burger. Both were delicious, but the puff pie blew my mind. I thought it would be a simple chicken pot pie, but I was so wrong. It was not simply a mixed chicken/veggie bowl with a pastry on top. This was essentially a bowl made of the pastry encapsulating the chicken (which looked legit and was good quality) and the array of freshly cooked vegetables and mushrooms (as opposed to canned versions). As a bonus, this was not nearly as greasy or oily or salty as what you'd expect of a chicken pot pie. In fact, my comparing the Chicken Puff Pie to a chicken pot pie might even be insulting. It was late when I went here again, so we passed on appetizers and dessert. I've heard good things about Fork & Wrench's duck, but I just ate duck the weekend before and decided against it. I will need to go again to indulge in the full meal experience and hopefully the duck. I'm anticipating I might have to change the four star rating into five stars.
(4)John M.
First time eating at this restaurant and we were here for their brunch menu. We had the omlette and the risotto. Food was very good. The omelette was seasoned well, fluffy and the ingredients inside were very flavorful. Instead of the ham, they had pork belly and that sounded like a wonderful substitution. The fried potatoes, as simple as they were, were nice and crispy and delicious. The risotto was also very good. You had two over medium eggs over the risotto with bacon, shrimp, and scallions. Everything worked well together. The dish also surprisingly had a little bit of a spicy kick which I welcomed. As far as the ambiance here goes, I love the rustic look of the restaurant and the originality of the design. Waiter was very attentive and was very accommodating. Great service overall, good was delicious and came out quickly. Will definitely return here.
(5)Elizabeth D.
A chic but not impersonal atmosphere, friendly service, and a very interesting menu. The sauce for the chorizo ravioli was delicious; I only wish we'd had some bread or spoons to sample more of it. I had the duck breast, which was very good, and my boyfriend had the kung pao chicken, which he also liked. He did mention that the sweetbreads in his side dish were a little under-seasoned, but overall, very good dinner.
(4)Linda L.
Must order duck liver, escargo bun and pickle pop (well actually the pickle pop was really concentrated so wait for it to melt a bit).
(4)Devonshire B.
While I wasn't impressed with the French cocktail, I enjoyed the presentation and the atmosphere, as well as the decor. I will be coming back for dinner soon, as I hear it's worth it.
(3)Kyle D.
We really enjoyed our dinner at F&W! The food, service, drinks, and atmosphere all added up to a great night with a fellow foodie friend from Chicago who raved afterward. For food, we had the duck, cod, and burger as entrees, the octopus salad for a starter, the apple upside-down cake, and a decaf coffee, as well as a ginger beer and a manhattan. Everything was cooked perfectly and delivered on time. We'e already plotting our next time back with family or friends!
(5)Karla D.
We made a reservation online, the hostess took us right away. We sat upstairs, the atmosphere was very cool. The service was great. The drink recommendation was delicious. The waiter recommended appetizers. All the food was delicious and perfect portions. We split and appetizer and dessert and each ordered an entree and left feeling satisfied, and not like we just gorged ourselves! I would go back. It was nice to try somewhere different with some unique entrees and food.
(5)Sarah M.
Have been wanting to try Fork & Wrench for awhile now and finally got a chance to go last week. It was a great dining experience. Our waiter was friendly and helpful with suggestions. The dining room is a beautifully redone rowhouse, slightly chilly in the winter but a beautiful room none the less. We started with the Escargot Bun. Words cannot describe how delicious this appetizer was. The bun was soft, chewy and delicate. The sauce was buttery and warm and the escargot were prepared to perfection. My husband and I were doing all we could to get every last drop of the sauce off the plate. Moving on to entree my husband and I agreed to order 2 and split halfway. We ordered the Duck Wellington and the Pan Seared Scallops. I tend to find that many restaurants do amazing appetizers and that not many can follow that up with an amazing entree. This was also the case for Fork and Wrench. The Duck Wellington was accompanied by an Asian flavor sauce which had too much soy. The duck was prepared perfectly. I wish there had been more of the mushroom and foie gras compote that was served around the duck and then wrapped in a pastry crust. The creamed bok choy side was too salty. Between the sauce on the duck and the side we were gulping water. In contrast to the the scallops were under seasoned. There were 3 scallops served warm and a soft boiled egg served cold. The white asparagus was a mousse which was surprising by delicious and had dots of onion, lemon and black truffle which made it the most interesting and tasty part of the dish. I truly enjoyed the different textures and tastes of the scallop dish but wished there had been more salt on the scallops themselves. Though the entrees had their flaws I still give this place 4 stars as it is a great atmosphere, the appetizer was phenomenal, the wait staff was very friendly and able to provide good recommendations. I definitely look forward to going back in the spring as they seem to update their menus seasonally.
(4)Leah G.
My husband and I have been here twice. Second time we had high expectations due to our first amazing experience, and we were not disappointed! The drink selection is top notch, and we haven't gone wrong yet with food. The octopus entree is a must. The octopus is very tender, and the sauce is tasteful, not overwhelming. Perfect concoction. The food and drinks make this place 5 star, but what sets it over the top is the service. That service is michael, make sure to ask for him to be your server!
(5)Naomi G.
One of the best restaurants in Baltimore. Consistently great food and service. Great ambience. If I want to go out and be guaranteed a great dining experience, Fork and Wrench is on my short list. So glad this restaurant is in charm city, only wish there were more like it.
(4)Lr L.
Everything we had although we didnt delve deep into the entrees was great. CHUCK (lol) our waiter was amazing.....i love great service!! Had the fried chicken app, the ribs, and the cauliflower. ...not a fan of cauliflower but it was cooked to perfection. The meat fell off the ribs. The cocktails were playful and not something you'd find everywhere...had the #1 drink with the homemade cherry and the lemon gin one..awesome
(5)S S.
Had a wonderful experience here last night. My date called ahead of time to ask when the kitchen closed, and they courteously kept it full menu til the very end, even though we ordered right near closing. Our waitress was Monica, who I must say, was absolutely awesome. Great personality and she gave honest, and delicious recommendations. We started with the beet salad, and the scallops. The scallops were cooked to perfection! We then had the pork and shrimp and grits, and the octopus entree based off of her recommendation. Excellent choice. Both were full of flavor and had an outstanding presentation that proved they put some time into each dish. My date also enjoyed a few glasses of Cabernet off of the wine menu that the waitress knew well. The atmosphere was also very inviting and she guided us through a comfortable experience until we finally finished chatting and left. Will definitely return with more friends, and next time we'll make sure to come sooner so we can enjoy dessert too!
(5)Anna K.
The husband and I have been to Fork and Wrench a few times and after our last meal I had kind of given up on the place. But I recently read that the chef had changed and after peeking at the new menu, I was convinced - we gave it one more shot! I am SO glad that we did. The food was Ammmmmmazing, our service was phenomenal -this was easily in my top 3 dining experiences in Baltimore. We started with cocktails, the Violet Beauregarde was OK. If this place needs to improve on anything it's their cocktails. Picking appetizers was a challenge because everything looked amazing. We even considered getting all small plates (but those veal cheeks were just screaming , 'eeaaaat me'). We started with the Lamb TarTare and oil poached calamari. Both dishes were solid A+. The Tartare was succulent and the potatoes served with it were perfectly cooked. I can't praise the oil poached calamari enough - there was absolutely no toughness to the calamari and the tomato sauce was fabulous, the little tomatoes just burst in my mouth. Our waiter paired the most perfect white wines with each, a vinho verde with the tartare and a grassy sauvignon blanc with the calamari. YUM! For the entree I ordered the veal cheeks (A++) and my husband had the lamb chops (A+++). The Veal cheeks were melt-in-your mouth good and the whole plate had a really light rustic feel. Everything worked perfectly together. The Lamb chops were the star of the evening, the preparation and flavors were truly elevated and I would recommend them to everyone. This is how you elevate asian cuisine so that people will want to spend money on it! The suggested wine pairings for our dishes worked fabulously as well. (zinfandel with the veal, rioja with the lamb) The desert menu is unfortunately small and our choice was easy - we had the smores cake and it was really chocolatety and delicate. However, Fork & Wrench, please expand your desert choices!! 3 is not enough (and icecreams don't count!) I loved our server Chuck - he was perfectly personable and wonderfully knowledgeable. He was so integral to our enjoyment of the meal that I will ask to be seated in his section in the future.
(5)Alexandra H.
I made plans for my boyfriend's birthday here. We went and our party was a total of 12 people. I initially made reservations for 10 and increased the amount of people twice, both times with ease. We got there about 20 minutes early hoping to enjoy a few drinks at the bar downstairs. While the atmosphere had a really cool vibe, there just wasn't enough area downstairs for an extra 12 people to hang out while waiting for their table to be ready. This was the only minus of the entire night and the only reason I didn't give 5 stars. Once our table was ready we were taken up to the third floor and sat at a perfect table. The upstairs was fairly empty except for one other small group with was wonderful because it allowed for lots of conversation without having to feel like you are yelling. Our waiter Michael was wonderful! He was very attentive, and talked some of our guests through their choices on the menu, explained the items thoroughly and made some great recommendations. Most of our guests ordered an appetizer of either the calamari or the escargot calzone. While I missed out on the calamari tasting (something which I have come to regret), the reviews were amazing. Not your traditionally calamari but super tender..and well..just plain awesome. My boyfriend and I split the escargot calzone. It was super delicious as well. For the main dish, again most of our group went with either the monk fish (the poor mans lobster), with octopus, or with the duck. I personally got the monk fish and feel like I won the best dish prize. The fish was sweet, and tender and something I would order again in a heartbeat. The wine flowed as did the conversation. My boyfriend and I both were so happy to have picked this place to bring his friends to in order to share a wonderful evening. The bill came and it was less than expected given the amount of fermented grapes we had consumed. They added on a tip of 20% which we gladly paid for such great service. Highly recommend for a great time whether it be a romantic evening with a twist, or a party with friends.
(4)John J.
I wish I could give it 7 stars. Best meal (except Charleston Restaurant) I've had in Baltimore. Spectacular cocktails before. I had delicious steak tartar for my app. O. M. G. Delicious. Had beef short ribs that were to die for, for my main course. Had a Nutella cake for dessert. Magnificent. A few bottles of wine were 1/2 off, can't be mad at that. My husband had the escargot bun...and some melted cheese thing with crustini. Just spectacular. I consider myself a foodie and am so mad that I haven't been to F&W before.
(5)Mengning L.
If you are willing to fork over a pretty penny this place is delightful. Atmosphere: Set in a three story brick row house, the interior is clad with vintage nick knacks. Excellent and attentive service from Chuck! Food: Bone marrow = delectable. Crab garganelli = superb and the best seafood pasta I have ever had. Duck sous vide = mouth watering. Parking: plenty of street parking (though its might get busy on the weekend)
(5)Eunice K.
i dont know if it's cus i expected a lot better but the food was not that good. food came out room temperature with the exception of the vegetarian/vegan + tasting menu + coursed.. why is the food not hot/warm? i don't understand.. it seemed like it was just sitting out there while they actually cooked the vegetarian meal or something. what my friends and i ate.. bread with dip - delicious although the bread was not warm.. - the dips were excellent! very yummy! spicy pig ribs with sweet soy pickles and scallion - meat was tender - fell off the bones easily - good flavor but salty - would prob say this was the best thing we ate warm kale salad with duckham, fall squash, pears, raisins and pine nuts - nothing spectacular - there were thin slices of pears and thinner slices of pear and the thinner ones seemed like they were pickled pears - there was a random kick of spice in the salad and i think it might have been szechuan pepper (tasted this in a lot of the dishes) crispy half duck and autumnal accompaniments - duck was NOT crispy.. - felt like i was eating disintegrated paper and a little duck - comes with duck confit and that was a little better but still disintegrated paper - came with some bean soup with meat inside (i think duck) and it was good but salty - came with some seasoned peach and imo it wasn't good. - we all agreed we would not order this again grilled lamb chops with spicy kale dumplings and lamb dashi - meat was cooked well - seasoning wasn't that good - dumplings were okay - we all agreed we would not order this again braised pork shank with lamb bacon, spaghetti squash and fig jus - meat was cooked well. fell off the bone and looked amazing - too salty - nothing special - this one was okay but something we wouldn't order the vegetarian/vegan tasting menu - i think we got the warm kale salad from here.. - squash.. i'm not really sure but it was hot!!!! :) yay! finally a hot dish.. the only hot dish! - my friend enjoyed it. she said she would get it again got a bottle of wine for the table Riesling (i dont know which one) - soooo good! i need to know what we drank. we told our server we wanted something sweet and so we said riesling and he said there was one so he brought it out my friend tried it and she said it was good so then we all tried and yum! service - the service was great! loved our server paul! he seemed to know his stuff so well :) he was very helpful. everyone seemed really friendly! the restaurant was a cute little place. different things going on and it was cute and different. seemed like there were lots of things to look at.
(2)Nicole R.
Stopped in for dinner & drinks recently & I fell in love with Fork & Wrench. I give the bartender & servers 6 stars.. Everyone was attentive & super friendly & helpful. The concept is farm-to-table so they support local farms & you can taste the freshness. I started off my meal with a tomato salad and finished with the market fish. Everything was delicious. They opened in spring, 2012 and seem to be doing really well; the place was packed on a Saturday night & reservations are a must. The ambiance is sooo nice.. on the dimmer side, rustic decor & relaxed vibe... you could dress up or down, depending upon the occasion and your mood. Non-pretentious atmosphere. I sat at a table by the bar on the 1st level but they have a 2nd level as well which I didn't get a chance to see. Another bonus is their prices.. moderate, considering the quality. :)
(5)Kevin S.
The atmosphere of this place is pretty cool, and it was pretty packed on a Monday, which are both good signs. But, I thought the food was only average, or maybe a little above. Considering how much I paid, it wasn't worth it. The steak I got in some sauce was small and had hardly any sauce. The side dish was polenta or something like that, and there was hardly any of it. The desert I got was ice cream, which was like any other ice cream. Service was uneven - sometimes friendly and attentive, other times I waited forever for a drink or they completely forgot my drink order. I think with two people we were well over $100. Bottom line - alright overall, but not worth the money, at least based on my experience.
(3)Emily L.
We were sooooooo excited to try this place that the experience itself was a bit of a letdown. The main factor was the price: I am a vocal proponent of farm-to-table eating and high-quality ingredients, but I felt we just didn't get much for what we paid. Appetizers: our servers sold us on the charcuterie platter, so we went ahead with it. We were shocked to see an artfully-arranged plate containing about 2 ounces of cheese and 1 of meat, in paper-thin slices, for over $20. There were lots of croutons and a variety of flavorful condiments, from pickled vegetables to house made pate, but the long and short of it is that each of us got just a tiny taste of the main attraction. Entrees: I created my own from two starters. The boquerones were delicious, but again, three sardines plus vegetable garnishes for $12 seemed a bit steep. The quinoa salad was generously portioned and also my favorite item on the menu: an inventive combination of toasted walnuts, tomato, cucumber, herbs and feta, tossed with fluffy quinoa and vinaigrette, made me wonder if I could duplicate it at home. I'm going to try, at least! My husband got the burger, which was fine but not epic, and our friend said the duck breast was delightful, though also underportioned for the price. Drinks: We started out with cocktails, which are rightfully revered here: everything is well-mixed, with a good balance of sour, sweet and fizzy. Enjoyed the Shift Kicker, Brass Tacks and Blood & Sand. Not so much an Old-Fashioned, which was watery and effervescent (don't these people watch Mad Men?!) Toward the end of the night, we discovered the bar has its own CO2 machine, so any liqueur can be ordered "gassed." I immediately ordered a Chartreuse and was pleasantly surprised: the sweetness of the liqueur was pleasantly offset by the tiny bubbles. We enjoyed trading cocktail-nerd stories with our server, too. After looking at the photos on their website, I was surprised at the room where we were seated, which felt dark and a little Clockwork-Orange creepy. On our way out I peeked into the dining room, which was a lot classier and more spacious. I was surprised we weren't seated there after having made a reservation. I might return, but only if someone else is paying!
(3)Abbey J.
Love, love, love this place. My boyfriend and I are from DC and stayed the night in Baltimore and wanted a nice lunch/brunch spot. We came upon this gem and are so happy we did. The food was amazing, the service was impeccable and the space was so cool. We wish we had something like this in DC.
(5)Patricia D.
I've been to F&W twice, the first time being a decent experience. However, my second visit left a bit of a sour taste in my mouth. First of all, I have to mention how utterly freezing it was inside the restaurant the entire time. Yes, we all know this winter has been more frigid than normal, but really--invest in some space heaters, especially since your restaurant is in an old brick building with little to no insulation and the tables are made out of cold metal. Telling me the entire restaurant is cold isn't going to make me feel any better. Moving on, the food was good, but the prices were on the unreasonable side. I paid $14 for a bacon broth soup with literally 2 dumplings and 3 shrimp. That wasn't even what made me most upset. I ordered a scallop dish as an entree, not expecting any gargantuan portion, but at least something that could be considered an actual well-balanced meal. Not the case. I couldn't control my jaw dropping open when they placed the dish in front of me. I felt robbed just looking at the plate. I rubbed my eyes to see if that would wake me up, but no...it was true. 3 scallops on my plate with a bit of sauce and a grilled stem of bok choy on the side as a garnish. Now, had this been $10-12, I'd understand (we all know locally sourced scallops aren't cheap). But no--this plate was a whopping $28. I could have justified this price had they given me at least some vegetable ragout or risotto on the side--after all, those ingredients are cheaper and would at least give me the full meal I craved and paid for. Nope. Nada. The scallops were delicious, no doubt, but they weren't even warm. Moving on, to try and turn my experience around, we ordered dessert. I got a black chocolate cake which resembled a soft oversized Oreo, and my boyfriend ordered the apple oatmeal dessert--we decided to split them. The black chocolate cake was decadent, which had me feeling a bit better, until...I took a bite of my boyfriend's apple oatmeal dessert and the top palate of my mouth started to sizzle. I'd just been burnt, quite literally, by this dessert. Who gets burnt by dessert!? Apparently me at F&W. Food is good, but unfortunately too many drawbacks (and hazards!) to keep me from coming back for more.
(3)Erin T.
This is such a hip, fun place....the menu was very eclectic and the handcrafted cocktails were delicious. We had an escargot calzone to start and it was superb....I had the duck breast with gooseberries, mustard seed and arugula....as a bonus, a nice sliver of the duck liver :)....my eyes were bigger than my stomach and I left food on my plate but not because it was anything less than marvelous! Fave new find! Our server Michael did an awesome job describing the menu and made excellent recommendations.
(4)Klisas N.
Great food and service . Will def be back to visit. The server gave us great suggestions and helped us with any questions that we had.
(4)James C.
I've enjoyed all my meals here. They really know what they are doing. The venue is also great, a rustic renovation that adds a great deal of character to the spot. The staff was friendly and very helpful.
(5)Rachel K.
Food here is amazing and the servers really care about their job and want to tell you all about the food. Perfect date place!
(4)Justin K.
Heard this place opened so we had to check it out. This place is located along the Boston Street corridor of Canton. Many restaurants come and go here. Hopefully this classy establishment will stay around for a bit. We walked in and were immediately greeted and seated on the second level. The first level looked to have a few tables and very chic bar. Very cool. The décor almost looked like something out of a Pottery Barn Magazine. I would definitely decorate my house like this place, if it didn't cost me an arm and a leg. Either way I totally dig the ambiance of this fine establishment. The Food: The menu itself is not that big, but the food is complicated. The Beer list is definitely above average. Upon seeing the Stillwater Ale on tap, I went with the Existence. The jar idea is great and fits with the theme of the restaurant. We started with the "white bean" that had layers of a jalapeno, red onion and cucumber mix in it. It was sort of like a smooth white bean hummus. It was fantastic. I love white bean hummus and they did a great job on this. There was just a little heat on the back end that made this a great starter. The entrees all sounded fantastic, I went with the fish of the day, salmon, that came with asparagus and farro that is cooked in a risotto style. This dish was awesome. The salmon was cooked and seasoned perfectly and the "risotto" was really, really delicious. I love the whole dish. Now, I will provide my negative. My wife went with the hamburger because it sounded great. This dish needs some work and here is why: 1. The bun is way too big and dry to use for that size hamburger. 2. The burger was not ground fine enough. There were actually large chunks in the burger where the meat was not ground. 3. The whole burger as a whole was bland and did not have a lot of flavor. The fries were ok, they were a little on the overcooked side. This burger was a big misstep. Looking around at the other diners, they too had finished the burger and left the entire bun on the plate...hint hint. I did get another beverage and desert. I went with the caramel popcorn and old bay corn nuts. This was good. I liked the salty sweet combination. I was surprised it worked because it was so simple; either way it allowed me too much on it and hang out while taking in the great décor. Overall this place pretty good. The service was great and the only hiccup was that burger. I will definitely be back to try some of their other small plates and dishes. Hopefully this place can survive in Canton.
(4)Jessie H.
Been wanting to try this place for dinner, but we settled for brunch since we had some time on Sunday. First of all, the bar area is absolutely adorable. Very relaxing atmosphere. It was kinda empty since we got there right before brunch was finished. The round booths were great, & a little romantic for 2. But would be perfect for a group. We basically got a whole bunch of menu items to share. Eggs, biscuits, bacon, quiche, & salad greens. Everything was delicious (and cheap). I enjoyed a spicy bloody mary, while my husband enjoyed a Heavy Seas beer. All of that was under $30! I was expecting Woodberry Kitchen prices, but not for brunch! Service was very pleasant and timely. Can't wait to return!! I want to check out their court yard! Forgot the best part - their homemade hot sauce - AMAZING! Tasty with a little bit of a spice!
(4)Den F.
Came here for a birthday dinner with 10 people. The staff here are super friendly and attentive. I arrived a later than the party because I got held up, but they were still able to take my order and then get my food out with everyone else's without having a long wait. I ordered the pork ribs to start and scallops for dinner. The pork ribs were very tasty with an Asian flair and had a hint of spice to them. The scallops were cooked perfectly and served with some sort of sun choke mousse and a soft egg. Call me a minimalist, but I would have enjoyed the scallops on their own and the mousse and egg really did not do much for me. I stole some french fries from my husband and they were AMAZING. They were crispy with just the right amount of seasoning that I did not even want to ask for ketchup. The rest of the party really liked their food as well - some other highlights were the chorizo ravioli and duck wellington.
(4)Bruce K.
We went here for brunch on a Sunday and it not too crowded but the hostess didn't know how to do seating and her reply to my question of how long is the wait was, "When the table is open..." What kind of answer is that? And then we asked again and she said, "Oh, maybe about 20 minutes?" So we asked if we could put our name down and she then proceeds to say, "Oh, it might be more than 30 minutes." Um, ok. You are dumb, lady. So we decided to forego the formal seating and sat at the bar. The bartender/waitress was pretty nice so I overlooked whatever bogusness that was with the hostess. We got coffee (I believe it was Zekes? Always a great coffee) and I got the chicken with waffles and my wife got the Peanut butter pancakes. I didn't want something to heavy and was almost regretting my decision with the chicken and waffles but to my surprise, they took a different approach and didn't use fried chicken. Instead, it was almost like a chicken salad on top of a waffle. It was interesting and very different and overall, I liked it a lot (see picture I posted). And if you like peanut butter, then the peanut butter pancakes are the way to go b/c they put peanut butter in between each stack of pancake and also crumbled small pieces of bacon in the whipped cream. All the flavors went well together and the coffee helped wash it down. I can't wait to come back and try the actual menu (we had the brunch menu)! The interior is pretty cozy and it reminded me of New Orleans for some reason.. Again, good food, good company. Lovin' it.
(4)Aaron V.
The duck confit was very good . They have octopus takoyaki With spicy mayo.It was ok . I didn't taste much octopus . My server is very nice . The decor is very cool .
(4)Elizabeth J.
pricey and not a lot of selection so we opted for cocktails and an appetizer at the bar and canceled our reservations. Everything was executed perfectly and we enjoyed a drink each and shared the bison carpaccio.
(4)Nayoung L.
I am a fan of this place ever since it opened last year. I just love the ambiance of the restaurant so it is a must go place when I have visitors in town. Their menus rotates so you can't get the same dish you like but they will always something that's memorable (pork chop, foie gras, quinoa salad).
(4)Michelle C.
Fork & Wrench is a cool restaurant. Unique lighting fixtures, high booths, reclaimed wood tables, and a selection of books on a shelf near the ceiling all exude a laidback and hip attitude. And the staff at F&W are incredible. They were all very attentive, quick, and knowledgeable. The food was good with just a few mis-steps. Ragout fries were a great way to start the meal. The foie gras panino was good but the greens in truffle oil that came with it were amazing. For mains our group ordered the duck breast, pork chop, fried chicken, veal cheek, and the monkfish. We ordered three of the sides: brussels sprouts, mushrooms, and beets. The food was tasty but nothing spectacular. The pork chop was a bit dry and everything was a little too salty. The desserts were great - creative and delicious. A creme brulee came with an almond fruit cake that everyone was fighting over. The brownie doughnuts and black cocoa cake were also good. Everything was served with ice creams that were so tasty that we cleaned the plates. Drinks were good; Brass Tacks and Old-Fashioned were the best.
(3)Jen A.
What a great addition to the Baltimore food scene. I hadn't heard of this new place opening, found it by happenstance when we looked on Open Table for inspiration where to eat on a Friday night. Parents + Teenager all were blown away by this little gem. The space is amazing. Decor is very detailed and every bit was created for the space. The building looks like a repurposed business from the early 20th century, but was reportedly an empty shell and all the details were designed. We ate in the "library" and had a great time looking at the butterfly collection and reading the spines of the books on the shelf - an eclectic mix of stuff! We sat looking out at the patio which is currently empty but looked like a perfect place for a table or two. Our waiter later informed us they plan to do just that later this summer. The menu is fresh and everything was delicious. The drinks menu was also great - several specialty cocktails and selection of microbrews. We had the charcuterie plate to start - very good selection and something for everybody to enjoy. Rave reviews for all the entrees - the Burger is amazing - bacon jam, a little chevre, nice mix of ground beef and the brioche roll was perfect. Garlic fries were a nice accompaniment. The duck breast and farro risotto was fabulous - teenager ate up all the duck and her parents barely got a taste! The pork chop was moist and tender. Desserts were great. The blueberry ice cream was our favorite. Our server was great. Knowledgeable about food, he made great recommendations and engaged the teenager, he even coaxed her into ordering duck (first time). Parking is the only downside. No valet, no lot. But we easily found street parking less than a block away. We will definitely be back, hopefully recalling fondly the days before this place took off and got as crowded as Woodberry....because it deserves to be.
(5)James K.
I wanted to love it, but the food was just OK. Ambience was great, and set high expectations for the food, which was notable only for its fanciness. My wife and I both had appetizers and mains, and none of them were better than pretty good. I will try again... the attention to detail and design in the dining room is worth the trip, and maybe the chef was just having an off night.
(3)James W.
This place was great. I'm taking off a star only because three of us went on a Sunday night, the menu was a bit limited, at least at first glance, and I wasn't thrilled with my dinner choice. They serve their brunch menu all day Sunday, even at night, and as a result, only had 3 entree choices, plus a special. And the entrees were specific to tastes: softshell crab, octopus and shrimp. The special was steak frites. Initially we were going to leave, because of this, but as we focused on the small plates and appetizers, it was clear it was worth staying, and we were all glad we did. For starters we shared the kale salad, pickle jar, and that night's special, which was fried smoked fish cigarillos. Everything was delicious and beautifully presented, as was the wine choices, so we were very happy. The waiter was right, the small plates are large enough for sharing. The prices are very reasonable for the quality and quantity, so you can order small plates and the bill will be fair. For entrees we had the softshell crab, the shrimp, and a burger. The crab and shrimp were huge hits and the plates were licked clean. Frankly I wasn't thrilled with the burger. It's a combination of brisket and bacon, with an aioli. It was written up as having heirloom tomato, but all I got was a heel of a ripe tomato. I didn't comment on it, but if I were alone I would have sent it back. I didn't like the aioli at all. The bun was a waste, some kind of regular bun with sesame seeds. I didn't eat it. The fries were good. Overall, I will definitely go back. They have Zeke's coffee, which is great, and we were all too full for dessert but they looked and sounded great. Overall, highly recommend.
(4)Billy B.
We came here for brunch on Sunday and it was all around outstanding. We started with some ragu fries, a bread thing with an over easy egg on it and brussles sprouts. They were all delicious and good sized portions. I ordered their signature cocktail and everyone else ordered Bloodys. Mine was refreshing and it was a great hair of the dog. Everyone seemed to enjoy their Bloodys as well. I got the fried chicken special and it was crispy and juicy with tons of flavor. I tried my friends pancakes with bacon granola and they were delicious as well. Great service and it wasn't expensive at all. The decor was comfy and inviting. I wish I could remember the name of my drink and our server but it was a long night/morning. Highly recommend trying their brunch. I'll be back for sure.
(4)Lindsey M.
Everything we had was amazing. Large and unique cocktail and beer menu and on the tuesday we went the bottles of wine were half off! Octopus and calamari apps to share we not my favorite part of the meal but still good. The main course options were so interesting. We got a duck confit, a steak, scallops and lobster with short rib tortelloni. All of which had flavorful accompaniments and sauces that made each dish unique and delicious. Would definitely recommend. We had 2 cocktails, 2 beers, a bottle of wine, 2 apps and 4 meals and the total came to ~$200.
(5)Carrie D.
If we could give half stars, Fork & Wrench would be a 4.5. It's not quite a 5 star, but it's better than a 4 star. This is one of my favorite restaurants in Baltimore. Last night, I went with my partner for our third visit. We shared the charcuterie plate, asparagus salad, scallop entree and the lamb chops. Although F&W does not make their own charcutiere, the meats provided are great and the homemade green apple mustard is tasty. I loved the duck prosciutto. The asparagus salad was simple, but amazing. The chef really let this spring time vegetable shine. The lamb chops were cooked perfectly - medium-rare - and my partner couldn't get enough of the the wheatberry and fresh peas accompaniment. Overall, I highly recommend this place. We'll be back after July 2, when the menu will change to match the seasonal food availability.
(5)Liang S.
Great-tasting, creatively-made food. Impressed with the subtlety in the decor and the Asian-inspired touches on several dishes! But somewhat expensive.
(5)Carl A.
Go to Fork & Wrench, but designate a driver (especially if you sit at the bar). You're going to need it. The food: Amazing. I had the duck, which came with the crispiest skin you'll ever taste. I made some pretty obnoxious (but well-deserved) noises while eating it. The drinks: Creative. I had a wild ramp gibson that I am still talking about days later. The service: Wonderful. We had two bartenders who took care of us all night. Really, a better word would be "doted" on us, because they rose to every challenge, helped with every suggestion, and basically kept us well-fed and watered the whole time. Go to Fork & Wrench. Well-worth it!
(5)MICHAEL M.
The two of us had reservations and were seated promptly. The waiter was very helpful in explaining the menu and making suggestions including wine pairings. We ordered and shared the 1. Roast shrimp, peppers and deviled onions,, 2. Ricotta Raviolini, tuna conserva, olives and eggplant, 3. Insalata Bianco and 4. Chilled Asparagus with artichoke pesto and soft egg. With one cocktail, one beer, and a total of four glasses of wine the bill was about $120.00 before tip. We really liked the atmosphere. The wine was good. The service was very good. But, we did not care for the food so much. It was all VERY salty. We do not eat a great deal of red meat. We are not vegetarians and usually avoid beef and pork for health reasons. Those that enjoy meat might find this restaurant better. Probably will not return; maybe for a drink.
(3)Sam K.
I think the Fork & Wrench is one of the gems in the crown that is Baltimore Gastronomy. I only recently discovered it and I am glad I did. I am the kind of person who thinks a burger is a burger. But the food offerings here were as good as the ones I had many Boston and NYC Gastro-Pubs. Always friendly service. Well made cocktails every time. Definitely give this place a go.
(4)Nathan M.
I'm not sure why my first review was deleted but I had to rewrite it since I think this place is horrible. Expensive and disgusting food.
(1)Ina C.
After the hubs and I mastered some pretty awesome blueberry pancake and eggs benedict recipes, it's hard to get into the car and drive somewhere for brunch when usually what we make at home is cheaper and better. But then you come across places like Fork & Wrench and it ruins everything! First of all, the decor is to die for. It's the perfect balance of rustic and chic (I know how that sounds...but trust me, it's gorgeous). If I were to do my wedding over again, I would fight tooth and nail to have it at this place, I'm serious. But onto more important matters...the food. First of all, they do not shy away from butter, which is essential to brunch. My Belgian waffle was crisped and browned, and I found softened butter in every square. The grits were perfectly done and were creamy, not mushy. And of course, there was a pool of butter on top. Others at the table ordered the carrot pancake, which was very carrot-y! Carrot enthusiasts will love it. The winner, though, was the butternut squash something or other with bechamel over toast. This was like a biscuits and gravy-type dish, but a thousand times better. And it was cheap! Most dishes weren't much more than $10, which is pretty amazing considering how creative some of the dishes were. Thanks J&J for inviting us to brunch! :D
(4)Kate F.
The decor was great. The drinks were good and reasonably priced. The food? It was fine, nothing special and certainly NOT worth the price. The veggie taco box came with TWO small corn tacos. As an entree?? Definitely overpriced place. I'd come back for a drink but not for food.
(3)Dave H.
Great service and cool atmosphere. The drinks, appetizers and main courses were well worth the money.
(5)Jason B.
The cocktails were excellent and the food was above average. The ambience could have been nice, unfortunately there was a fairly unpleasant odor that permeated the space. We could not determine what it was, but it really detracted from the experience, and made the $40+ a head a tough sell. I had a 'sous vide' half pheasant that had been roasted to finish. It was good but also slightly over-cooked, and therefore dry. The sides were lovely however. I would consider trying this place again, but won't be in a rush to go back.
(2)Harriet B.
Where do I begin . . .We just came back from a trip to NYC and this restaurant compares to the best of them. The scallops ad duck were amazing. The service wad impeccable. Can't wait to come back for brunch.
(5)Ryan G.
The fork and wrench has some of the best food in Baltimore. Seriously. Their menu selection is awesome and the food they serve is local and exquisite. The rustic, industrial chic decor is just my style.. The owners really put their passion into this place. A group of friends and I went to brunch here when they first opened, and they figured out a great place to sit 10 people and accommodated us well. I was very surprised when they told us they were not getting enough people ein for brunch. It was truly spectacular food. I've only been here in the mornings and am interested in trying it in for dinner.
(4)Doug M.
My wife and I ate here this past weekend for our anniversary. I really liked the decor and feel of the space - everything looks like it had been salvaged and re-purposed. I particularly liked the menus, which have a leather cover, and paper that reminds me of old folios. Our server (I didn't catch his name) did a fantastic job of timing - it felt like just when I needed him, he was turning the corner to stop by and check in. He was very friendly and engaging, and made the meal more enjoyable. We both had a starter cocktail (mine had rye, marinated cherries and ginger syrup - delicious). We shared the oil-poached calamari for an appetizer, my wife had the braised veal cheeks, and I had the crispy half-duck - probably some of the best duck I've ever eaten. It was cooked sous-vide, and then grilled to crisp up the skin. This resulted in very moist, tender meat, but with that crispy skin that I love. We didn't stay for dessert, so I can't comment there, but everything else was just perfect.
(5)Antoinette P.
You need to plan in advance for this dinner. First, take a taxi if possible so you can delight in the array of spirits available to drink. Second, do not eat for at least 24 hours before your reservation in order to accommodate the excessive amount of calories you are about to order. Lastly, wear pants with an elastic waste, or in my case, a loose fitting dress, so that you won't feel like an oompa loompa after partaking in the best meal you have had in a long time. We had a mixed group of people when we went. One is a foodie who DVRs food network shows and revels in learning about and becoming an expert on as many types of delicious food as possible. This place was MADE for her! The second is someone who loves a great meal, but can also be content with dinner at Chili's. She was in awe of the amazing food and appreciated every gluttonous bite. The last (me) is the francophile and vegetarian foodie. I had MORE than my fair share of veggie treats. The portions for the entrees are perfect. Be aware that the appetizers and sides are HUGE servings, so don't be like me and let your eyes be bigger than your stomach. In a group of 3 people, 1 or 2 appetizers or sides will be more than you can eat. PLUS you want to save room for dessert. Service gets 10 stars because the waiter was attentive enough, but wasn't on our butts the entire meal. He was professional and well versed in the menu and gave great recommendations. Last thing is that the decor is some of the coolest I've seen on the East Coast. Very cozy with quirky style.
(5)Ricardo C.
We are from out of state and found this place online. We have a friend that lives in the area and we selected this place for our wedding reception. We ended up getting married there today. The food is out of this world and the service is the best we ever had! If you have never been there you need to go...do not pass go...you will be treated like royality!
(5)Bradley Z.
Great food, awesome atmosphere. Every time we go it gets better. I highly recommend.
(5)Joseph L.
This is a decent, but somewhat dark place to bring a first date. The people are friendly. Our waiter was not very attentive, though. The food is pricey, a little pretentious, and doesn't really highlight locally farmed goods. In D.C., there's a much better place that highlights locally farmed goods. Our waiter mentioned they had picked the blackberries and we only had two on the dish. The duck was superb. Given the prices, I suggest sharing when possible. The entrees were plenty big. I wouldn't bother with the apps. The scallop was good, but not seasoned well. The calamari was seasoned well, but soupy. It should be served with something that has a hard or different texture. The desserts were small, as expected. They weren't anything special though. One of the problems with this place is that there is nothing really impressive about it. Instead, it relies on overly pretentious dishes to serve a Baltimore crowd - without truly paying homage to anything Maryland in the menu. I guess the restaurant was a good first time. But, like many first dates, a return visit is not in the cards.
(3)Chris S.
So my 4-stars are mainly focused on the idea of this place, as the second I stumbled on it online, I knew it was for me. A restaurant themed around the working man, going after the "craft/trendy/hip" food/drink scene, I'm in. I had one big disappointment, though, which is more of a general complain than a Fork & Wrench specific one. But, why in the heck do so many places insist on serving small, brunch menus only all day on Saturdays, with only breakfast items? I mean, really. It was 2:30, I had been up since 9, doing things, I don't want a second breakfast. At least let me have a grilled cheese, or something not breakfasty? I was really brought down when I realized that. I already knew what I was going to order going in, after perusing menus for days. I knew the drink I was after, the appetizer I was going to start with and everything. But no. But instead of bumming out (and because I didn't want to go back in the heat) we decided to grab a drink and a snack then move on. We went for the apple fritters which were ridiculous. They weren't just a couple bites that I was expecting for the single digit price. But seriously, was a serving size bowl of them. After about 8 for me, (and probably less than that for Gabe, although I like to pretend he eats as much as me) we had to give up, with about half the bowl still full. They were served up with a sweet caramel sauce to make every sweet bite even better. Since I can't talk too much more about the food, I will just set it as a goal to return soon... on a non-weekend day and report back. But, seriously, they could serve crappy food, and I'd still make it a point to come back if just for the decor alone. It is seriously great. The bathroom has old Baltimore-area business invoices and receipts plastered on the wall and ceilings, and every darn crevice of this place has a really cool detail, representing Charm City. Sure, I work for the working man, but even if I didn't I would appreciate what these guys are trying to do. It's definitely worth a stroll in, just make sure you are wanting brunch if you go during the day on the weekend. I wasn't.
(4)Barbara B.
We loved the decor, outstanding, hip and cool and wonderful; service VERY nice, but the suggested menu is a tad weird or not for anyone who observes dietary rules though they tried hard and offered an Artic char which was kind but otherwise this had sausage and that had meat and so on. The straawberry almond olive feta salad in red wine was good but the feta gave it an off taste; the spareribs were good but in a too sickeningly sweet sauce, but the char good was served with ravioli that didn't seem to go though in a nice light sauce; we ordered the cookie plate with milk and nice but we make cookies better we hate to brag! We'd go back because we heard brunch is good and we want this place to do well but wish they had more vegetarian and fish options. Again, the wait staff was delightful and there are so many interesting rooms where you can eat.
(4)Dianna L.
Great food at a very reasonable price. Reminds me of Woodberry Kitchen but cozier and a little more eccentric. Wanted to be adventurous and tried the duck liver spread. Pretty good, but very heavy. Definitely not for the more cautious eater. Loved the freshly made gooseberry ice cream. Though the chocolate cake that went with it was very mediocre. Service was incredibly slow the night we went there. We probably waited 45 min for our food after ordering. The bartender felt so bad for us that he made us cocktails on the house. Also, if you don't want to sit at the bar, you should make a reservation before coming in.
(4)Eric W.
This place get's it right! As soon as you walk in the door the decor alerts you to the fact that this is a unique place. A quick glance at the menu confirms it. The seasonal options are unique and the quality of the food is never disappionted. The staff here are excellent! The servers are very prompt, friendly and seem to enjoy their jobs. The only criticism I could offer is the cocktail menu is a bit thin. But everything else is so consistently spectacular I can't bring myself to not five 5 stars.
(5)Elad F.
We had the kale salad with octopus and pork ribs to start. Both were excellent. For main dish we shared the bolito misto. It is a very hearty meaty stew with different meats and salumi. Dessert we had the chocolate cake which was delish. Only complaints was our server seemed new on the job and the cocktails were subpar.
(4)Mike J.
Good service an atmosphere all very good
(4)Michelle A.
We went the first night of the new executive chef. If I were to offer any critique, the menu was horribly confusing, organized into three sections with no clear delineation of size of plate reflected in the price. We started off with the panzanella salad, it was not exactly what I expected but it was definitely delicious, crispy polenta and cherry tomatoes lightly dressed with olive oil. Next up was veal cheeks with gnocchi and the crispy duck. Everything was eclipsed by the crispy duck. Perfectly seasoned dry rub of sugar, salt and pepper. Pure yummy.
(5)Kyle W.
This place is great. It is a new order farm to table restaurant, but the prices are great, and the food is delicious. It is a craft restaurant of the first order. I just went for the second time, and the restaurant had changed for the end of summer, from when I had been there a month or so ago. The food was excellent again. The only problem I had with it is there are two rooms. One has high ceilings and a balcony. This led to a very loud dining experience, especially with the gaggle of twenty something females below me imbibing, and screaming over each other. Update: went to 5 stars from 4 for consistently great meals. I went again, for probably the 4th time, I had the polenta which is a must try dish. It might be a bit rich, but not overly so in my opinion. It comes with a sunny side egg, and some mushrooms. The flavors lend themselves to each other so well, and the texture. The entrees, I got the fish which was a delicious monkfish. The sides, potatoes and eggplant puree created a wonderful dish. Not sure what other fish they have but the monkfish was great. My dining partners got the quail and the scallops. They both enjoyed them thoroughly. I tried them both. They were both executed flawlessly. The scallops were light, and the quail was moist. It was chewy, but not in a mouth water robbing turkey fashion. Another great dining experience. Edit: I have to knock it down a notch. It was better when it opened IMO. Sometimes I come and have a good meal, but it doesn't feel as consistent as it once felt. Also, the food by and large seems heavier.
(4)Eric N.
This joint knocked it out of the park for us the other night. We went out for date night, and got a great semi-circular table near the bar. Ordered the quinoa salad, which was incredibly tasty. I had the pork chop for dinner. It was tender and smoky, and went perfectly with the apples that were along side of it. The wife had the scallops, which she loved. We also ordered some Pomme Frites, which were also excellent. The digs are really cool, with lots of antiques all around. The waiter was also incredibly pleasant, which is a rarity these days.
(5)David B.
When you first walk into this neighborhood charmer it's hard to believe the amount of available space. From the floor to the ceiling this place is a rustic charmer. Even though it's big be sure to make a reservation because even at 10 pm it's packed with fans. It's cocktail menu is huge and it's dinner menu is Contemporary American with a taste of Cajun flare. Try the escargot buns--you won't be disappointed. Our server was great and very knowledgable. He recommended a drink that I probably should have flagged since I'm not a big whiskey fan...my fault. He was still kind enough to take it off the check. This place is great for special occasions.
(5)Michael S.
What an amazing new place in Baltimore. The space is the old Good Love Bar and they've done a great job revamping it. I loved all of the old letters, bank statements, etc. in the men's room. You certainly don't feel like you are in your typical Baltimore joint! The food and the service was outstanding. Sipped on some bourbon for a drink. Had the shrimp ceviche special and shared the scallops and the burger. The scallops were covered in candied bacon and were delicious. The burger was exactly what you would expect from a high end burger - tasty, cooked perfectly and melted in your mouth. No room for dessert. Service was solid and timely. Will definitely return next time I'm in town.
(5)Kippy P.
Love, love, love it! I would describe Fork and Wrench as a more affordable Woodberry Kitchen and by affordable I don't mean that they cheap out on anything. Everything was amazing! As much as I love Woodberry I would hands-down pick Fork & Wrench any day over them. The food is just as good if not better at half the price! I wasn't sure how things would be since they had only been open for a month which can normally be a questionable time for a new restaurant but they exceeded my expectations! The place looks great inside (the clearly out a lot of effort into decorating it) and it has a nice casual, comfy vibe. We sat at a table in the backroom on the main level. It was a decent size room with tables spread out nicely so that everyone had their own space. We waited awhile before anyone came to our table but it was ok, it was a Friday night and we didn't have to be anywhere! Our waitress told us it was her first day and besides maybe forgetting a drink or two she did a great job, was super enthusiastic, friendly and she knew the menu well. She had tried almost everything on the menu and was able to make great suggestions. I was really impressed by that and it really helped with making a decision on what to get (which could be pretty difficult since everything sounded amazing)! I love Vodka and am not a Whiskey or Gin Girl but they have Bluecoat Gin (an amazing Gin made in Philly by good people we know) and it is a fantastic gin! My husband (also not a big gin guy) drinks it on the rocks. I wouldn't go that far but I had the Field Mouse and it was refreshing, delicious and was a great combination of bluecoat, basil (love) and lemon! They have great wine and beer selections as well. All of the drinks are really reasonably priced. We decided to get a bottle of wine with dinner- I think we chose a pinot noir. It was fantastic and so inexpensive. We started with the Cheese Jar (per recommendations on yelp)- it was FANTASTIC! We also ordered the Wild Mushroom Saute. I wanted to lick the plate they were so good. I could have ordered another plate of them for dinner! Anyone that knows me knows I normally have to look at a menu before I go to the place or I will be there forever trying to make a decision and this was no exception. I finally decided on the scallops, they were amazing. My husband ordered the Rabbit pie. He even convinced me to pretend for a moment that I wasn't eating thumper and I must admit it was pretty fantastic. Unfortunately I had to pass on Creme Brulee, which really was a tough thing for me but I was way too full. Something to look forward to next time!
(5)Hillary A.
Outstanding in every way. We had dinner here for the first time last night. The food was spectacular, decor was comfortable and very cool, service was prompt. A real neighborhood gem. I would recommend it for a date or a group, with friends, family or colleagues. Douglas is the best server we've had in Baltimore. He is knowledgeable, personable, passionate and helpful. I can't say enough good things about this spot. We will be back again - soon!
(5)Mike S.
Would have gotten four stars if I didn't make the mistake of going for brunch. Went once for dinner and had a nice time (though the service was poor and our food came out before my manhattan). Went back for brunch, where the service was excellent but the food was greasy! Literally my plate was orange. Also, grits are not supposed to have that much butter. I really like this place and wished I had a better experience both times. Hopefully they step up their game.
(3)Stef R.
We've visited twice and both times the food was AMAZeBALLS. The space is rustic-divine with a lot of recycled touches that are clever and retro. What's nice about the lower level just gets better as you rise to the upper floors and the whole restaurant opens up. Still, it feels intimate. The last time we were there, we had the pork rillettes. This stuff is like crack you scoop onto crackly toast. Ridiculous. The steak and cake is prepared sous vide and I am now a believer. There is no meatier, flavorful preparation than this. My partner in life (and otherwise) had my leftovers days later in a sandwich and raved. It only gets better with the grit cake served alongside. It's so good, you want to put this in your pants and pleasure yourself. The halloumi app should be it's own entree. If you get it, get it to share. It's big and filling and luscious. My partner-dude has gotten the puff pie and is conflicted about it. So good, he had to have it twice, but they changed it. It's now bigger and richer. To anyone else, this would be a good thing, and he's not a health nut by any stretch, but there you go. The burger comes fully loaded and is yummers. I should add that delicate dishes are delicate. Like the rock lobster carpaccio. I can't wait to come back and try the beef tartare and fish in lobster broth. I love that this place is ingredient-forward. Squid ink? Kohlrabi? Banyuls (what the heck is that)? It's getting better, but there are too many places that don't trust their eaters to embrace unfamiliar stuff. This place knows there's a whole world of eating outside of that. I just wish the parking were easier.
(5)Dorothy B.
I really enjoyed my meal and I can't really say why it wasn't five stars. The bartender was super hepful and the drinks were good. All the food was on point with flavor, but the portions were a little small. I guess after spending $$$ for sinner, I wanted to be full. I will definitely do back and update if it was me or my dinner.
(4)Joni D.
I have been here for dinner and it was interesting and delicious but a recent brunch motivated me to write a review. The service was wonderful - responsive and informative. The menu was interesting and the French toast with orange Suzette was amazing. I have French toast often and this was some of the best! Others had the chicken and waffles - it also got raves nod there was enough to take home some for later. Not a lot of people have discovered them as a brunch location - yet!
(5)Matthew L.
I made it back for dinner, and the place did not dissapoint. We went with a group of six and arrived just in time to beat the line. I tried a few of their signature cocktails, the brass tack and aviator (or something airplane themed). Brass tacks was tasty, aviator is an aquired tasts. I would skip the charcuterie board, but the quiona salad is a must try. The half chicken was great. I personally liked the rabbit pie, but the table was 50/50 split overall. The roast duck was another favorite. Again everything was great and the bill came out to a reasonable $125 (for 6 people). My guess is prices will be going up, so get in while you can.
(5)Christopher W.
I just want to say thank you so much for the wonderful night!! Major props to the servers for being able to put up with my mother and sister's question on how to make focaccia bread. Later on, to even bring out the chef that made the bread that day and show them how to prep the bread step by step. The food here was made to order and definitely did not come short of impressive. The drinks here are also done very well and to order (incase you prefer a specific base). Also, if you are unsure of what to get, the bartenders are more than willing to suggest a cocktail with a good certainty that you will love it. The atmosphere is very casual and laid back with the professionalism of a high end restaurant. With that said, there is no true dress code so jeans and a t-shirt should be fine.
(5)Wayne C.
Phenomenal. I wish I could use a half star - because I'd give it a solid 4.5 stars for food quality, selection and taste. I give the restaurant a 5 for service and ambiance. And finally a 4 for overall impact (we didn't eat desert so I can't rate a full meal). What a cool space. The general feeling is super hip with a bar that invites a by-gone era and a super pleasant and very eclectic menu. We had a good assortment of menu items - shared in small plate format. The best thing on the menu for me was the protein. In fact, the pork was amazing. Super succulent and very tender. The kale salad was giant. Enough for three people. They make their own bread and have the best salted butter around. Finally, F&W has a full bar, decent wine list and a good assortment of local beers. For me the best for me was the delightful melding of deep down, rib sticking comfort food and a chic, hip environment. Our dinner was in the bar and the server was the bar tender. She was great and help to steer us around the menu to assure we had a fun and tasty evening. For certain, the next time I'm in Baltimore - I'll go back to the Fork & Wrench!
(4)Jane A.
Stopped in for brunch a while back. We'd made Open Table reservations just to make sure we'd have a seat. Turns out we didn't need them as the place was practically empty. We ordered two specialty drinks, The Ginger Pomegranate Mimosa and Tanner's Spicy Bloody Mary, both of which were delicious. Our server was doubling as a bartender so at times he was just observing from afar, attentive but not overbearing. I had the steak and eggs which were fantastic, perfectly cooked but too salty. Ambiance is super cool- a mix of old school and industrial.
(4)Dale B.
What an incredible dining experience. First off, there is plenty of space. There are 4 floors where food is served. It's also very cool to walk around and observe the ambiance and decor the restaurant offers. It's as much a museum as it is a dining establishment. The food was exquisite. My son ordered the gnocchi and it was clearly handmade. I had the leg of lamb. My wife had the snapper. We ordered the buttery cake for dessert. Every piece of our meals was prepared with extreme care and love, and that's something you can taste. As for the cocktails, I had a vieux carre and I could immediately tell it was made by an expert mixologist bartender. I'm extremely impressed by this restaurant. But the experience doesn't stop there. Walk across the street for a stroll along the promenade for an amazing after-dinner calorie burn!! We will be back, especially when we have out of town guests we're trying to impress.
(5)Kate G.
Great atmosphere with delicious food! The octopus appetiser was really good. I'd recommend the pasta and skirt steak with peaches.
(4)Rebecca M.
The food was flavorful and tasty. Going to fork and wrench I wasn't prepared for the menu selections. They are unique and you might want to research some of the names. (I had to) I ordered the leg of lamb with cooked carrots and stuffing. The lamb was juicy and tender. The stuffing was ordinary but matches well with the lamb. Our server was very knowledgeable and helpful when asking about the dishes. Although it did seem as he would disappear for long periods of time. The atmosphere was fun and I throughly enjoyed the decorations.
(4)Jody M.
We came for Sunday brunch and it was so great! We got eggs Benedict with crispy pork belly and potatoes. The Hollandaise sauce was perfect. My daughter is three and we asked if she could get a single pancake and they were very accommodating with her and brought a plate with just one pancake and lots of butter and syrup. The waitress was very sweet. The lemon curd donuts were so good! There was candies lemon on top and lots of lemon creme. The donuts were fresh and hot. We will definitely be back!
(5)Robert T.
I came to Fork and Wrench for a pub-like dinner and I was not let down at all! It's a small place just on the border of Canton and Fells Point and is worth a stop if you're looking for a unique place for drinks. The place presents itself like a hipster pub with a good old american twist to it. We ordered the fish and pork shoulder and were not let down at all. The flavors are delectable and the portions are rightly sized. I was really impressed by the fried oysters they have (I'd recommend that with a nice IPA beer if you want a good happy hour dish). Though me and my family ordered wine, I would love to come back and try some of the specialty drinks or cocktails that they have. The staff is quite friendly and conversational and they really make you feel at home in their blue-collared themed restaurant. Definitely recommend this place!!!
(4)Mike G.
Hands down the best service I've had at a restaurant over the past few months. My wife and I went here as she knows this is one of my favorite places to eat. We ordered the brussels sprouts, the spare ribs, the pork cheek, and I forgot what my wife got because I was so focused on my meal..lol We split the spare ribs and the brussels as our appetizer. What made the service so awesome this time around was the simple thing: customer service. I asked my waiter for a spicy cocktail and he went on to tell me they just got ghost pepper extract and in was willing to try to make a drink with it. I was hesitant at first because I seen the YouTube videos of people damn near killing themselves with ghost peppers. But to my surprise, he brought the drink out solely for me to try and if I didn't like it, he would have took it back. It was soo good! I ordered another custom spicy drink and once again it was amazing. Enough about drinks, what about the food? If you like brussels, don't cheat yourself, treat yourself! They was lightly roasted and served with a light sauce that tasted like a mix between gorgonzola and blue cheese. MAN!!! I'm still licking my fingers. The spare ribs fell off the bone and the sauce was on point. Lastly, my pork cheek was served with couscous and kale. I'm in a daze thinking about the meal seriously. Straight to the point, visit this place. Try the food. Keep in mind the menu changes with the season because they pride themselves on being a genuine farm-to-table restaurant. You can truly taste the freshness. I would recommend this place for a nice Friday night date night.
(5)Edward S.
Brunch, Bloody Marys, Navaho Fried (Eggs on fried bread, sausage & spicy hollandaise sauce), lemon curd doughnuts. Excellent, bravo & YUM! Next up. Dinner.
(5)Greg A.
WOW this is the best place in Baltimore!!! This is not a tourist trap as it is in a residential area. The place filled up with locals. So you know this is a great place. The food is so unusual as the combinations are not pairings that you would normally think of working well together. We eat out 3-4 nights a week and travel often and this is hands down one of the best places we have found in our travels!! If we lived here we would be here weekly! You must check this out soon!!
(5)Rachel L.
Fork & Wrench in Canton describes itself as a boutique dive bar which is an interesting way of describing the space. The ambiance is definitely a little hipster-y with a large focus on their cocktails and an intriguing appetizer portion of the menu. A friend and I were in the mood to head outside of our neighborhood and split a few appetizers and drinks so we headed over to Canton to check out Fork & Wrench. When we entered, we were met with a cute space and a cozy bar area. When we were seated at our table, we looked over the drink menu and asked our very attentive and knowledgeable server, Mike, for suggestions regarding the drink menu. We decided on an Orchard Punch which was hard cider, ginger beer, sailor jerry and a cinnamon sugar rim. This was the perfect fall beverage and tasted like apple pie in a glass without being overwhelming apple-y. I loved it. None of the entrees really stood out to us as a 'must order' so we went with a few different appetizers which was perfect because so many of them sounded delicious. We started with the Queso Fondito because my friend has a love for all things Mexican and cheese. This was good, but not what I was expecting. We thought the dish would be a blended cheesy dip with a side of tortillas. Essentially it was melted cheese and tortillas which gave us the freedom to create deconstructed quesadillas. Next, we shared the Chicken Wings. They were incredibly sticky, requiring multiple hand-washings. But they were also insanely delicious. The marinade was a whiskey-honey with a black pepper dipping sauce and I was a little concerned that this would be too sweet but fortunately it was not. The sauce perfectly accompanied these chicken wings and it was a minor disappointment when we finished eating them. On a positive note, it's just another reason to return to Fork & Wrench. Lastly, we shared an order of the Sloppy Joe Poutine. Because, really, who can resist cheese, bacon and other deliciousness on french fries! The fries were topped with sloppy joe, cheddar curds and bacon. This was the ultimate poutine (or disco fries). The two of us demolished this plate even though we were kind of full. But I digress, these were fantastic and worth a trip to Fork & Wrench all by themselves. If you're in Canton and craving some appetizers and great cocktails, head over to Fork & Wrench and make sure to order the poutine.
(4)Brandi P.
Just NOPE. The atmosphere, although very "steam punk" and inviting... everything else was just not so awesome. It's not surprising to me that there was no one in the restuarant when we arrived on a Saturday night at 6pm. Besides the awful prices, the main courses being nothing less than $21 for veggie crepes... well that's just ridiculous. When you try to charge me for $30+ for some sort of fish that is served pretty much by itself, just NAH. I refuse to pay that absolutely ridiculous price for a dish that I'm sure was lacking flavor - since the appetizer and dessert I ordered were missing... Honestly, $25 later for a citrus side salad appetizer and a peanut butter popcorn dessert... my boyfriend and I couldn't run out of that place any faster, so we could hit up La Tolteca next door.
(2)Marc W.
Great experience all around. Nice ambience. The service was awesome and the food great. We particularly enjoyed the cantaloupe gazpacho--perfect amount of heat -- and the tile file. I'm glad we saved room for dessert. The peanut butter, banana and chocolate did not disappoint one single calorie
(5)Cassandra S.
I'm about to get run out of Baltimore for this one, but here goes. We made a 9:30PM reservation at approximately 8:45pm the same night. The only reason I didn't make a 9PM was because I was afraid that our Uber wouldn't get us there in time. Turns out, he drove fast because we walked in at 9:03PM. The hostess greeted us but then told us we'd have to wait until our reservation time. Ummm, why? The 9PM rez was available 15 minutes ago and I know it was still available because I saw empty tables. Okay, okay, okay. I know that tables become open at random times, and maybe in this time they let a waiter leave for the night, or something else could have happened. But WHY tell us that? Just say, "perfect! so glad you are here early! so many people show up late! Let me get working on a table for you ASAP." Don't scold me for being early. Weird. Onto the food. We ordered salads, some carrot special, polenta, two bowls of mushroom soup and the beignet dessert. Well, we both liked the dessert! The soup was so darn bland, I couldn't finish it. Maybe it was low salt, for the health of us fatties, but it wasn't very good otherwise. And it burned the crap out of my mouth. My salad was splendid, save for the 100 onions in it. But I really appreciated the mix of cheese, nuts, dressing and all in perfect bite-sized pieces. The polenta was grits. Bland grits. Eww. The carrot dish was interesting. They were fingerling carrots with a lemony dressing, pistachios, cilantro and parsley, and a carrot mousse. I loved the dressing and the other parts but the mousse was, again, super bland. My wife couldn't finish it and it was passed off to me. The dessert was perfect little bite sized doughnuts filled with the right amount of nutella. We happily ate those because we were still hungry. The ambience was really nice and we would come back for a drink in the bar and to look at all the cool deco on the walls. But I'll pass on eating here again.
(2)Shane G.
" Remember what Daddy always says - an ounce of pretension is worth a pound of manure" -Steel Magnolias, 1989 Gosh... where to begin. I'm not a fancy guy. I love a good meal, but for the money spent on Friday night, I would have preferred to leave satisfied. I ordered the Crispy Pork Shrimp and Grits ($29)-- usually one of my favorite meals. Not this time. Over priced, small portions and less than professional wait staff.
(2)Natasha R.
Decent spot with good food. No comparison to other places of similar quality like Woodberry Kitchen. Started with hostess not being very friendly. Almost like she was a robot or having a bad day...Either way, not a great welcome. Wait person was good. Rushed a bit in the beginning and didn't seem to listen to what we were asking but very efficient overall. Busboy and busgirl service was excellent! Overall? Go to woodberry or the Ruth's Chris chain downtown when in Baltimore if you want to spend the same amount. But feel free to come here if you want a decent (~$150 for bottle of wine, two apps and two entrees) meal in canton. Would I come back? Probably not anytime soon. Parking and wait service don't encourage it, sadly...however, if I'm already out and about walking around the area, sure, maybe.
(3)Patrick F.
Fork and wrench is great place to eat fork and wrench is a really good place to eat. my wife and I enjoyed eating here. The Pork Chops with peaches are fantastic and the Duck is amazing. I would recommend Fork and Wrench to anyone especially foodies.
(5)Sheryl M.
Industrial-feeling contemporary American place that executes well and has good service. 4 of us went for a girls' night out and snagged a table upstairs looking down on the main floor. Waiter was patient as the 4 of us caught up on our lives but quickly brought a decent red blend from Bulagaria. What I appreciated is he heard me say I enjoy the Prisoner and made a stellar recommendation (Cleaver) for our 2nd bottle. Love a good wine recommendation for around $50! The burrata was good (but a recent trip to Italy has spoiled me a little and I love my burrata about 5 hours fresh!). Grilled octopus was a winner as was the beet salad. The tagliatelle had a robust mushroom sauce (but not creamy) which was made better with with fresh ricotta. The halibut was cooked to perfection and the lamb, served medium rare, has an interesting blend of spices (middle eastern maybe?) We could have eaten a dozen lemon donuts but settled for the 5 they served us. Overall, a great meal.
(4)elizabeth k.
Tried it on a Saturday night with reservations. We were running late but had no problem when we got there. Service was nice, friendly and helpful. Nice drink menu, with many selections. Dinner was ok, neither one of us loved our meal. We had to try the bacon brownie and that was well worth it. Would definitely go back but would try something different for an entree.
(3)Amy P.
I have heard about this place for a long time, and I was excited to try it. It certainly lived up to its hype, with the fresh food, and great drinks. We started out with a cheese platter and fried chicken livers - my friend said the livers were some of the best he had ever had. Next up we had the special, a steak that was tender and served with roasted vegetables - just incredible. Our last course was fried doughnuts with a chocolate dipping sauce. Yummy! The waiter was helpful and attentive, and the cocktails were made perfectly. This place has a great reputation and from the meal I ate, I can see how they earned it!
(4)Krissy R.
Oh my dear lord. This was some of the best food I've had. My dish was shrimp & grits BUT was also served with crispy pork. That definitely elevated the dish. I love crispy anything so that element was superb. My husband got the scallops which he loved. The mussels app was also divine. The broth it was served with was amazing. &&& my delicious cocktail! It was called the satin slipper and tasted like it sounds: fresh and smooth. It's also served in a Cinderella-esque glass. Small details like this set restaurants apart IMO. Oh, & Miguel was a great waiter! We will definitely return to this place.
(5)Gino C.
The food here is unbelievable. Classic, loft-style atmosphere that you might expect in this neighborhood. The service was friendly, attentive and quick. I think we all tried something different on the menu and were very impressed with the quality and presentation. They don't skimp on the portions either! I went for the fried oyster salad for starter and the pork shrimp and grits for entree. The kitchen apparently likes to experiment with different flavors and combinations but whatever they do, it works. It's a great casual atmosphere but also worth visiting for a special evening out on the town with that someone.
(5)Enid C.
Made our reservation on Open Table. Requested a romantic table as we were celebrating a wedding anniversary. We were seated at a tiny 2-top at the base of a flight of stairs, which was not exactly what we had in mind. Also, despite a largely empty restaurant, different parties were unnecessarily seated right on top of each other; about 10 min after us, a group of six was seated immediately next to us. They were not particularly noisy, but because they were so close we heard every word of their conversation. Nice ambience with very quirky decor (papier mache fish, white birdcage, a walking cane). Some nice, small, circular booths near the bar. I think there were tables upstairs as well. Nice cocktail and beer offerings. We had the beef tongue and plantain appetizer which was tasty. Entrees were ~$30 each, which in my opinion was $10 more than they were worth. Bread by request was nice and fresh, but nothing special. Server was awkward (tried to take away our menus before we ordered our entrees, had an obvious hole in the armpit of his shirt) and not very attentive.
(3)Eileen H.
LOVE the atmosphere. We sat in one of the booths by the bar, and it was cozy and comfortable. The pre-meal bread and salted butter is exceptional, and I was a huge fan of the specialty drink that the bartender recommended. The food all looked good, so we had a hard time deciding. The only negative was that I expected it to be a little more flavorful when it came. That can be the case with intricate meals and rarer ingredients - the less common something is, the more difficult, and less universally-enjoyed. Go for the experience. I went with a friend, but seems like a great date night place as well
(4)Britty-britt W.
It's a pretty small place and the theme I guess is theatre which was pretty interesting, I wasn't a fan of the crab app but looks like the menu I'm describing isn't on here anyways the tilefish was soo delicious!! I love eggplant and how it was flavored with a yogurt sauce, very good and my dessert was pineapple mint shortbread and it was yummy, and I'm not really a fan of pineapple..
(4)Supriya M.
This place got very upscale since the last time we visited - so much so that I don't think it's worth it anymore. The food was good but not worth the $$ we paid for it. The ambiance is still the high point of the restaurant.
(3)Brian H.
One of the best dining experiences I've had in quite a while. The bartender / waiter was welcoming, knowledgeable, and a cocktail virtuoso. He anticipated our needs without us ever having to ask. And man - those drinks were on-point. The food and decor were also rustic and enjoyable. My only complaint is salted bread plus salted food is a little bit too much NaCl for me. Still, the beef tartare, escargot bun, and cheese plates were all fantastic. Anyway, this place is great all around. It will cost you a little money, but for an experience executed this well, it is more than worth it. PS - The old fashioned and negroni were awesome and did the triiiiiiick
(5)Thuy D.
I heard great things about the restaurant so I had to try it. The drinks were great and worth the price. The food; however, was a different story. Ordered the scallops as the waiter recommended. It was raw (they seared it for only 1-2mins) and the Lima beans were very undercook and soaked in olive oil with too much lime juice. Both my friend and I were sick afterwards. Beef tongue did taste like how the waiter had described it. The creme sauce, also, had too much lime juice. I ordered the lamb as an entree and was very surprised to be served with rotten carrots. I sent the plate back and realized that they just microwaved my plate. The lamb came back over cooked and I still had the rotten carrots on my plate. I told the waiter about it and he did take it off my bill. I would have preferred my meal to come out as ordered; but, I guess that was too much to ask. Needless to say, I didn't have a very good experience. I would be very hesitant to come back since they just microwaved my food instead of making a new plate. When I showed the waiter again, he looked very pissed and apologetic.
(2)John M.
Made a reservation two hours before heading in on a Saturday night. We were seated immediately downstairs across from the bar. We had two cocktails each and they were all top notch. When we were almost done with our first drinks, a bartender who was not our waiter stopped by and asked if he could get us anything else to drink. My girlfriend asked for a Long Island and he freestyled her a beautiful layered (the splash of coke floating on top) "Long Island" in a martini glass that she loved. For an appetizer we shared the beef tartare which was delicious but nothing to write home about. Their olive oil is good. The entrees we ordered - the braised beef cheek and the shrimp & grits with crispy pork - were both fantastic. Beef cheek was a new one for me, and it has a little bit of a different taste than most beef I've had, but it was super tender. I will agree with other reviewers that this place is slightly overpriced, but whatever. A small premium to pay for a 5* experience. Will definitely be back.
(5)Amy R.
This was my second visit to Fork & Wrench. I had the burrata cheese appetizer and the roasted chicken. They were good, nothing spectacular, but good. Dessert was a different story- the MooHoo Stout Cupcake was phenomenal. And that comes from a someone who is not a fan of chocolate. What pushes me to give F&W 4 stars, however, was the service. Everyone in the place was great. The host was awesome and our server was incredible. He knew the menu inside and out and was great at helping us select our meals.
(4)Ipek S.
Tried 3 cocktails and liked them all. The winter moon is not in the menu but it was a great suggestion by bartender. Can't wait to try their food!
(5)Jodi A.
Best meal I've had since we moved to Baltimore. Party of 5 and not a single person was unsatisfied. Not to mention we all come from different backgrounds, palates, etc. Even the cocktails were amazing. The charcuterie! Divine! My burger?! The best I've had in years, or ever. I ate until I thought I might actually, physically explode. It was that good. I didn't want the experience to end. Also, props to our waiter Michael who was super informative and excited about the food. Like, he genuinely seemed to love the restaurant and the food-- and care about our experience. Not a single negative thing to say about F&W. Get thee to there stat (preferably on someone else's dime -- not gonna lie, shit be pricey) !
(5)Danielle R.
A friend and I made reservations to adventure to Fork & Wrench for a girls night of catching up and scouting out the new place. Upon arrival we were giddy with excitement due to finding a nearby parking spot in the rain. We gave the hostess our reservation name admired the humbling decor and cozy front bar, I absolutely adored the Circular high-back love seats and classiness of the bar area, we were then shown to our cozy country style table in the back dining area near the outside patio. We loved the decor it was almost like the Great Gatsby or quaint country...we quickly took notice to the Rickshaw parked past the back patio (which drew up fond Dewey Beach memories). Tim our waiter made our evening spectacular by serenading me with his ukulele, a personalized birthday song I will never forget. The service and staff are fantastic def a treasure chest of hidden gems. Now onto the food. We started of with the Getting Cheesy appetizer...it was great a warmed white cheese sauce in a jam jar with fruit slices, bread crisps, and pretzel rods on the side for dipping. We noticed that the menu catered to vegetarians which was good because my friend is not a fan of most meats. We were told that the food is delivered from local growers so everything is fresh and the menu specials change often. My friend ordered the Seared Polenta with wild forest mushrooms which she loved and saved leftovers so she could savor at home. I ordered the Seared Magret Duck Breast, oh it was seared to a medium rare perfection, tender and so flavorful I've forgotten what was prepared along side of it...Quack...oh yes a mushroom risotto and carrots. I give Fork & Wrench top ratings and will certainly be coming back often especially with such reasonable prices, I will also be giving recommendations to all who haven't been fortunate to enjoy yet. Hopefully Fork & Wrench are able to accommodate large parties because I know a few people with milestones coming up and this location would be perfect to host a party, especially in the spring and summer with the back patio area open. I am very fond of this establishment and wish them the very best.
(5)Katerina M.
Perfection! The food is deliciously daring, the wine list is well-selected, and the service is superb. Running out of alliterations here. Wish they were open for lunch, too.
(5)Laura B.
Good place. Nice ambiance. The food was tasty. The service was good and attentive. My only criticism was that the waiter was a little pushy trying to get us to order more expensive food, appetizers, drinks, etc. In general I liked it a lot but not sure if it's enough to play the parking game in Canton on a weekend night again in the near future.
(4)Rhiannon T.
I really loved this place. The only thing I would complain about is their very expensive cheese platter that really doesn't have much cheese on it. However, everything else was really amazing. I am going back for sure and will be taking my folks here when they visit. Not just a great "atmosphere" as everyone says about Woodberry Kitchen. The atmosphere and food were amazing. Valet parking is available. Believe it was about $7.
(4)Dan R.
New Year's Eve and we decided to give it to Baltimore and we were not disappointed. Taking up from my Check In as we dined at F&W -- everything was killer: service was a 10 and beyond. Everything you would hope to find in a restaurant -- servers were enthusiastic and always on the mark -- water was refilled, dishes removed within seconds without being pushy...amazingly, every single 10+ dish arrived seemingly within a couple of minutes. NYC has nothing on Baltimore if F&W is anything to judge by. Choriso Raviloi and Risotto were 10s. Fantastic beer selection...atmosphere described here as rustic but very nice on this New Year's Eve, with balloons all over and a truly upbeat atmosphere. We would drive DC to Balt every other week for this - provided they keep their game up. If you're here and Jen is one of the servers, ask for her -- the most helpful and upbeat server I have had in years. Other than the two appetizers we had, the main course duc and scallops were amazing...highly recommended. Can't wait to come back here and try the rest of the menu. Also -- a good sign of a place that is on a roll and knows it is the kitchen, which we could observe from our 2nd floor table. Looked like everyone in there was having a great time and enjoying providing 10+ food to an appreciative crowd. Don't know what letdowns others have had there, but on this particular night, F&W was a 10+++++++
(5)Kathryn C.
I feel this is a little overpriced. However, great service, love the drinks, and they were very accommodating for dietary allergies- the chef was more than happy to adjust the dish so we still get something delicious that we aren't going to suffer from later. They said, "pick a protein and we'll work something out for you!" Really appreciated their willingness to work with the customers.
(4)Amanda B.
Food and ambiance were perfect! I had the omelet special (greens, mushrooms, gouda) with potatoes and tomato salad. It was amazing!
(5)Sophia L.
I went for brunch with a good friend of mine and was a little disappointed. Everything was pretty average! I probably wouldn't ever come back here again
(3)Andrea S.
I booked Fork & Wrench for my sister's bday and asked them to do what they could to embarrass her and they did not dissapoint me. We had a group of 10 and the service was absolutely amazing - quick and attentive and very helpful. The food was delicious and so affordable - I had duck for $18 that tasted more like $40. I can't say I have ever given a place 5 stars, but Fork & Wrench went above and beyond to make my sister's birthday memorable and combining thier hospitable service with the quality of the food and the prices, I will 100% go back and I recommend this place to couples, groups, friends and family just looking for a good meal.
(5)Ryan W.
If hype was edible, this place would be delicious. Baltimore is so hungry for something trendy, but the forced 'coolness' just ends up leaving your stomach upset. The food was just okay. If this was a design studio, I'd give it five stars.
(2)Stephanie S.
This place is really great! I love the atmosphere for a laid-back yet trendy setting. I got the pumpkin soup (I went in the fall) and it was delicious. They have an extensive wine collection as well. I will definitely go back.
(5)Stan S.
Great Service. Fantastic atmosphere. Love the Local food dedication of the Owners. Great combination of tastes. Kudo's to the Chef. While it was pricey, in this case you get what you pay for!
(5)Nancy L.
The food was great, but all I can think about was how our waiter was not. He actually chastised me for wanting red wine with seafood. I couldn't believe it. There had to have been a less condescending way for him to recommend a wine with my meal. Instead snuffed at my decision, and boasted that if there was anything he knew "it was good wine and good food." I had to remind myself I was in Baltimore and not Manhattan. Haven't been back since. Too bad it happened at the beginning of the meal--it really ruined the experience.
(3)Alex D.
Don't waste your time or money! Mediocre food at best and horrible service. The staff thinks they are working at a Michelin 3star restaurant- but in actuality the food is absolutely nothing to rave about. Had to ask for salt and the waiter laughed at me. The ingredients are fresh, but the execution is lacking in both flavor and originality. Save yourself some money and head over to Peter's Inn where you will not only have a phenomenal meal, but also be treated with respect. Beware, it isn't nearly as good as all the HYPE makes it out to be.
(1)Aaron C.
Doesn't seem like much from outside, but once inside it is quite nice and very distinct. I did not have food, just drinks. Little pricey on drinks, but nice to sit at the little bar. Might return to try out the menu.
(3)Melissa G.
I've only been to Fork & Wrench for brunch, but both times it has been wonderful. The service is exceptional and all of our dishes were thoughtfully prepared and delicious. I also enjoyed the fact that the restaurant was much quieter than I expected. The space, as other reviewers have noted, is stylish, but still comfortable and intimate-feeling. So far, my favorite brunch spot in Baltimore. The prices were also a good value, considering the high quality of the food.
(5)Amit K.
Very cool spot for Bmore. Just moved back from NYC and was looking for a place with character and style. Farm to table isn't necessarily for me but it doesn't hurt to know the meat and produce is all local. Plus the wine and beer selection was great as well. We had the scallops and the burger. The burger was the better of the two but scallops were still really nicely prepared. would have given 3.5 if I could but bumped it up bc we will definitely be back and I can't say that about every restaurant in town.
(4)Cary B.
We decided, as a couple, to try this Canton establishment after reading a very favorable review in an influential local magazine. And, in general, we were not disappointed. However, paying for valet parking isn't one of my favorite activities, Especially when it costs me $7 plus an additional $3 tip. However, there isn't much of a choice-- given the crowded residential streets surrounding the F&W on a recent Saturday night in prime dining time (7:00 PM). Having said that, I was very pleased with the warm, friendly and inviting decor of what appears to be a former townhome. The clientele is generally young with a smattering of different age groups. The noise level is comfortable. The food isn't cheap, but it's actually quite good. In our case, it was the melt in your mouth rib eye, and the plump succulent scallops. The chocolate tart dessert was also superior. I did notice, however that the menu we received at the restaurant itself did not correspond to the online menu. Also, while my cocktail was pretty potent, it didn't convey the rich fruity flavor that I expected with this drink.. As for service, I would agree that the wait staff at the F&W are very attentive. Yet, they brought out the wrong entree for my diner which created a disruption in the timing and rhythm of our meal. And later, inexplicably, they added the cost of that entree to my bill. Naturally, this was bought to their attention and corrected.
(4)Jay D.
Polite staff; good food; respectable price.
(4)Mon L.
My boyfriend and I went to the Fork & Wrench twice and both times we had excellent food and service. I think we had Kaycee, our server both times. The atmosphere was great for a date. The decor was industrious. The prices were just right for the portion size. Good variety of cocktails and small menu but with a good food selection for various taste buds. We would definitely come back again.
(5)Chelsea S.
The Fork and Wrench is my favorite restaurant right now in Baltimore. The menu is eclectic without being pretentious and the atmosphere is thematic without seeming like a Disney Theme Park. I ordered the Veal Cheek benedict and it was really delicious in a subtle, earthy way. The pancakes were the best I have ever tasted. The service was prompt and my table was never wanting.
(5)A P.
If you were a kid in the 90's you will know this place as the Good Love bar... I had too many good times here back in the day and now it's all grown up and transformed... I really cant say anything bad about this place so far. A bit of Woodberry Kitchen but in my view the food is way better (i have had about a 50/50 experience at woodberry) The drinks here are creative and amazing! The food is the same, and the wait staff has always been friendly which makes it fun to over tip. The first time i went i had the crazy good burger with short ribs in the burger! The duck is incredible and perfectly cooked... The créme brulee was great but the molten cake was dry... Well designed and great for cocktails, dinner or brunch... Dont miss out, get here soon!
(5)Paul E.
multiple problems with this place: 1) whoever designed the furniture should have their head checked. there was bench seating but it was too high. my wifes (5'5") couldnt touch the floor so she was uncomfortable. many of the chairs were like bar stools so they were higher than usual- just felt off. finally, the tables were too low for the height of the seating leaving you feeling like a giant at a kids table. 2) tin or stainless steel tables?? just didnt fit with the warm brick at all. 3) food- very limited menu which is good- but the chef must have a fetish with mushrooms (or they were on sale) as probably 60% of the items had mushrooms or some derivation thereof. The waiter was very nice and very helpful though so kudos on that one. Overall, we would not go back.
(2)Destiny P.
Hands down amazing food! Brunch was am amazing combination of flavors. I was visiting from Boston and would find any reason to visit Baltimore again just to eat here. I have heard how busy it gets but we were able to get in the last 30 mins before closing so it was empty. Extremely cheap!
(5)Darren S.
4.5 stars. Fantastic. Excellent food, unique prep and flavors along with first rate food sourcing. Confirmation of more organic choices and grass fed beef choices would have been nice but overall the sourcing was a feature. Service was excellent and the ambiance was very comfortable with distinct charm. Definitely a good choice and you're likely to enjoy your experience.
(4)CL C.
Apps were good but service and rockfish special were horrible. Our waitress was rude and walked around with a scowl on her face. She first told us when we wanted to order two apps that she didn't want to take our order until we knew the rest of it, so she could time everything... When our apps came out, the one was incorrect. We ordered the spring rolls and got carpaccio. When we told her, her comment was "what did you want" like it was our fault. Her timing was off as we got our salad with our entree. The rockfish special smelled fishy. When I tasted it, it was dry and very fishy. Clearly not fresh. Dessert was good. We payed our bill and the manager came over and asked how our meal was and then proceeded to say that he had 60 people waiting so if we were finished, he needed the table. Too many other good places in the neighborhood to pay $30/plate for that type of service.
(1)Mario L.
Great dinner. The only issue would be parking.
(4)Scott P.
My girlfriend and I took a road trip to Baltimore recently and had dinner here. I am not familiar with the whole "agricultural chic" motif, but I won't hold that against this piece, because the service was excellent and the food was more than decent. I remember the drinks being especially good. All the food is bought locally and I was tempted to reenact the scene from Portlandia. Strongly recommend the cheese plate and the burger.
(4)James W.
The food and atmosphere were great! The menu featured a wide variety of different dishes. Appetizers: We ordered the Beef Tartar, Clam "Chowder", Seared Foie Gras, and Quinoa appetizers. Out of the four, the Quinoa was my favorite. It had a nice flavor from the vinaigrette, sage, and onion. The clam "chowder" was ok. It consisted of steamed clams in a cream type sauce with bits of bacon and onion. The clams were a little gritty, but the sauce they were in was very good! A little more sauce would have been good. The sear foie gras was very tasty with a crunchy outer layer that really brought out the flavor. The beef tartar was good and had a nice herb flavor and good texture. Main Course: We ended up ordering the Scallops, Duck Leg, and Market Fish (Rockfish). All of our dishes were outstanding. The scallops were cooked perfectly and didn't have any grit at all. The rockfish was served in a lobster sauce. The skin of the fish was crispy and added a nice crunchy texture to the fish. The favorite of the evening was the duck leg. It was cooked perfectly and served over what tasted like bread pudding. Very tasty. Dessert: For dessert, we ordered the chocolate tart, chocolate lava cake, and the maple crème brulee. All of those were great as well. The chocolate tare came with peanut butter ice cream and tasted just like a Reese's cup. Service: Our server was very friendly and had a solid knowledge of both the drink menu and the food menu. He only forgot a few things but when we reminded him, they came right out. Complaints: My only complaint is, the dining area can get loud. We were sitting upstairs overlooking the lower dining room. There was a large party at a table right below that sounded like they were having a great time. Their conversations and burst of laughter were very loud and distracting. Other than that, everything else was great. Even though it was a little loud, there was a good reason for that.
(4)Ross T.
Fork and Wrench is quickly becoming my favorite restaurant in Baltimore City, and I highly recommend you go! I have been twice in the last week and between the 6 meals ordered every person has loved and recommended their meals! The $ is incredibly reasonable, especially for the great quality of the food. A wonderful dinner for 2 with drinks was under $70. When you compare that to bar food yes it was expensive but cheap compared to Blue Hill or Jacks and yes this restaurant is in the same class as both Blue Hill and Jacks and has truly great food and a great atmosphere. Go, I promise you wont be disappointed! I can't wait to go back!! (and try the creme brulee, I don't even like creme brulee and this was fantastic)
(5)David G.
I read so many reviews about this place and I am glad I did not listen to the negative reviews. Food is very good. Portions are fine. If you eat large, massive proportions, then this is not the place for you, but the proportion are not small here. Price for the meal was fine. I cannot remember the name of our appetizer, but it was a grilled Greek cheese. This was enough for two of us. For entrees we had mahi-mahi and the steak and cake. For dessert we had the Nutella pudding (I cannot remember what it is called) and the pear (cannot remember the name). I would strongly recommend that you try this for a nice dinner. We will be back.
(4)Sarah G.
I was sold on this place when our server said, "The chef leads a vegetarian lifestyle, so the vegetarian options are really good and not just an afterthought." Everything we ordered was delicious (polenta, mushrooms, tomatoes, quinoa salad, two cocktails), and the bill at $50 for 2 people seemed pretty reasonable. The restaurant itself is exquisitely designed and the service was warm and friendly. I'm looking forward to going back.
(5)Trevor B.
This is a great new additional to the Baltimore dining scene. Went with a group of 4 on a Friday night and were promptly seated at one of the very cool U-shaped sofas across from the bar (FYI probably a good idea to book ahead on OpenTable as it got pretty packed as the night went on). You can tell they paid a lot of attention to detail in putting this place together. The interior is littered (in good way) with antiques, industrial equipment and other do-dads - my attention wandered off more than few times checking out all the photos and contraptions. Service was good but it was obvious that he was still learning the menu himself, as we was a little clueless about some of the beer/food selections. No biggie though, overall he was attentive and the food/drinks were brought out with good timing. Food was overall outstanding. We started with the roasted fingerlings which were delicious, especially with the dill creme fraiche. We also ordered a special app that night - pork belly mac & cheese. Wow, I could that dish every day for the rest of my life and be all set. Just the right amount of cheesiness and on-so-tender pork belly = one of the best apps and definitely the best Mac and Cheese dish I've tasted! My burger was pretty monstrous and made from ground chuck, short rib and brisket. Nice flavor and chevre cheese, but I agree that the the bun selection is off for a burger of this magnitude. Also got to eat the leftovers of someone else's rabbit pie the next day, and even in the microwave, this dish was pretty amazing. Just a few different vegetables mixed with super tender shredded rabbit, all wrapped in a nice delicate phyllo type dough. Small but nice selection of drafts/bottles and a selection of quality cocktails (not bad at $7) round out the menu. Will definitely be checking this place out again soon.
(4)Lindsay J.
I'd give it a 2.5 if I could. Great: the cocktails - I tried 3 of the 4 and they were interesting and delicious Good: the food - we shared the cheese plate, and in our party had the duck, the tuna nicoise, and the chicken Okay: the atmosphere - I found it a little cold and impersonal-feeling (we were in the second back room with the vaulted ceiling) the house manager - was straight-up about them restricting people to 2 hours for dinner, since they were full with reservations, but we started feeling rushed at 1.5 hours, which was annoying Not super: the service - I felt like we had to ask for a lot of things: water, what's on the cheese plate, do you have any specials, can we have more drinks, etc. At a place with foodie food, you expect more information from the staff. My experience could be tainted by our trip to Woodberry two weeks before, since their service is kick-ass amazing, but our dinner here was almost as expensive, and I was expecting more.
(3)Lisa C.
The food was delicious! We went here for my husband's birthday and went to F&W as a referral....last minute reservation. The food was excellent and the service was outstanding! The only reason I have it 4 stars versus five is the bar area makes it a weird for the price and level of food served. Otherwise I highly recommend it and will be back. We had the duck leg and steak as an entree. The dessert was delish too!
(4)Jennifer T.
Delightful. A bit scared walking in that the menu would be too different but the portions were well sized and ingenious pairings of taste. Without a reservation on a Saturday night we sat at the bar but were able to order full dinner. The staff was extremely friendly and made the visit enjoyable. Intriguing decorations of new and old throughout the restaurant. We ordered the the oil calamari as an appetizer, lamb chops and scallop entrees. We would definitely return though more than likely will try at other area restaurants first.
(4)Joe K.
I was on a business trip and was referred here for dinner. Three of us made it in just before closing time, and they were kind enough to make us feel as if it was 5:00pm! They recommended great wine, and our dinners were nothing short of culinary perfection. One had sliced duck with farro risotto. She raved about it. Two of us had their Biscuit burger, which had short rib meat mixed with ground chuck, and I swear that was the greatest burger ai have ecer tasted. The decor was really cool and well planned, the service was friendly and timely and while we were there, Robyn Wright happened to be dining there. Great place!
(5)Mike E.
Mediocre in better's clothing. The decor is nice. The food doesn't live up. So many better choices in Baltimore.
(2)Rachel C.
As my coworker said, if Instagram was a restaurant, this would be it. I'm a huge fan of the industrial-chic decor, and the food was just incredible. I highly recommend the scallops. At our waiter's recommendation, we got the fries, which are great if you like garlic. Even the cocktails were fantastic. It was a little more expensive than we'd anticipated (the menu isn't up online yet), but totally worth it. For apps, meals and a drink each for two, the bill was about $75.
(5)Brandon B.
Not great. I wanted to love this place, but it left much to be desired... The space is fantastic - no problems here. The service, though attentive, was very slow. The charcuterie place was definitely a "meh," though the pate was very nice. The bone marrow was exceedingly underwhelming (very small bones, not much marrow and not much flavor). Rib eye main course, very disappointing. Small piece of overcooked meat. Literally, it resembled a meal had on an airplane more than one you'd expect from a gastropub. Sorry, I wanted to love you!
(2)Breanne S.
This place is fantastic! I had the polenta with spinach and mushrooms, which was delicious. My husband had the duck, and the faro risotto side was to die for. I just moved to the area from SF and the food is on par with Greens or Millennium but at a fraction of the cost. This is my new favorite restaurant and I can't wait to share it with everyone I know.
(5)Ron D.
After a long bike ride from philly to baltimore I was looking for a nice neighborly looking place with good food.( No big chains that the inner harbor provides) so off into the neighborhoods i explore finding a nice cozy place to eat. It looked like a good place but i didnt expect this to be one of the best meals I have eaten in a long time. Shana was a great bartender offering many different tasty drinks while eating a delicious noodle bowl. Everyone there was good conversation and very friendly. If in the area hit this spot up only open for dinner.
(5)stewie h.
Hostess was great. place was fully booked and she squeezed us in because we work in this crazy industry. decor was crazy cool. liked it a lot. the chicken liver pate was quite good. rabbit was tasty service was pleasant and nonintrusive. could have sat there all night and drank n ate and spent tons of dollars if the stools were more comfortable. Next time we will make a reservation and sit down stairs in the comfortable looking padded booths as opposed to the art school drafting stools upstairs.
(4)Mel M.
ate here after work on a wednesday- it was about 6 pm. place was empty yet they asked weirdly if we had reservations. we were seated on 2nd floor with view of kitchen- looked clean which is a plus. waitress seemed nervous and she only looked at my BF when describing items and taking orders. she ignored me- which was weird. portions are small here and they do not give any bread. i had scallops w/ coucous but it tasted like risotto. my BF had the pate burger. food was "so- so" but it's probably GREAT for baltimore area. was worth the visit but i would not recommend for "taste" - ambiance and location is aplus.
(2)Travis M.
We came here for my girlfriend's birthday, and had a wonderful time. The menu is nice, great selection without being too broad. Our waiter was great, and we enjoyed the atmosphere. Very excited to have this spot in Baltimore now!
(5)Gregory B.
Best meal in Baltimore. Scallops with edible marigolds should not be missed. Service ambience, location all great. Will definitely go back.
(5)Nina K.
Excellent food, stunning environment... incredible decor. This place might not serve a $1 natty boh, but it does serve an excellent collection of good beer, wine and cocktails. Don't come here looking for bar food, but for fine dining at reasonable prices (~$15 per plate). Oh and the servers are knowledgeable and friendly.
(5)Kathy A.
Finally made it over to Fork & Wrench and glad I did. Sajin put out some pretty good meals when she was at Vino Rosino but now that she has full reign in the kitchen, she is really shining!!!! The duck and mushroom farro was terrific. The hamburger may be the best in Baltimore! The atmosphere is spot on, and the service was terrific. I will DEFINITELY be back. If my next meals are as good as this visit, Fork & Wrench will be instantly upgraded to a 5.
(4)Kylene T.
My husband and I went here for dinner last night (Friday). We went on a whim, but in the future I would make a reservation to get a table. Since the wait was about an hour, we sat at the bar. They have a nice variety of beer and my husband found one he really liked. They had a special coco strawberry margarita cocktail, which was awesome and had a really fresh taste. We started with the white bean jar, which someone else on yelp described as a hummus and I would agree. It was tasty, but we were expecting something a little spicier. Also, we needed more veggies and toasted bread to finish what was in the jar. I supposed we could have asked for more, but what is initially bought out is not enough. My husband had the burger and really enjoyed it. The fries were tasty and came with a spicy dipping sauce. I had the seared tuna nicoise...the tuna was cooked perfectly and I especially liked the mixed olive relish and lemon vinaigrette. It really complemented the tuna. The place has a vintage, cozy vibe. I would definitely recommend it.
(4)Axl R.
My sister and friend took me here for my b-day. The food (carrot cake *wheat* pancakes, eggs and grits, and egg sandwich) was all good. The service was very attentive. It is hard to mess up breakfast, but they did a good job. Oh and we also had birthday beignets which were NOT greasy and had an apple stuffed inside! I would recommend this place to all. Oh and also please note that they served the food in a good time frame which I am always conscientious about.
(4)Steve C.
Went in tonight for the first time to the Fork and Wrench, and was not disappointed! We arrived at around 6 and there was no wait at the time, but they did have a small wait when we left at 8:00 that began around 7:30. They do take reservations, and I would recommend, especially as the popularity spreads! This is the location of the old GOOD LOVE bar located on the same block as Gin Mill. The atmosphere is incredible! There is so much cool eclectic art to look at and take in. there are old warehouse doors that have been reclaimed, and refinished (by the staff), tables that have been built from miscellaneous materials like Aluminum, and outside patio tables made from old sewing machine bases (to be completed in the next week). There are three floors to this establishment and it consumes two buildings. The third floor is nearly complete and will be open in days, the patio is very cool and architecturally original (it was an old carriage house). The food: The menu was perfect sized....proteins separated by type, salads even looked very intriguing and tempting...I can definitely foresee ordering at least half of the things on the menu that appealed to me. We had the Fondue Cheesey appetizer and it was delicious! We went on to have the duck on Risotto (both incredible! Duck was perfectly medium rare, and Risotto was delectable). I had the Rabbit Pie..a light puff pastry with rabbit and gourmet carrots...it was terrific! All together---VERY REASONABLE! Consider that BANG BANG charges $15 for a bowl of frozen protein tossed with veggies on a grill (fast food style)...all entrees were under $20 at Fork and Wrench! dinner for 2 (four drinks-app- 2 entrees=$66)! Ben was our Waiter and Mark (I believe) was the floor manager who was more than willing to tell us the history of the place, the work that had gone into it, the goals of the establishment and show us around. We will be back---soon!!! Thanks Fork and Wrench for a great evening!
(5)Mike S.
Food was pretty good, pumpkin soup was fantastic! Burger was good but cooked well done instead of med-rare. The wait staff was a bit odd. Cream was curdled for the coffee. I wouldn't come back
(3)Jeremy M.
Incredible atmosphere, amazing food and terrific service.
(5)Chelly W.
Yum. Great decor. Love the double booth tables. Very cozy. We had the fois gras and halloumi. Both had some kind of chutney/relish that was sweet maybe a bit too much for my taste but still good. We split the scallops with a side of Brussels gratin which were super yum! Def would go back
(4)Christina B.
the atmosphere is very cool. A+ for aesthetic. The food was very very good. They cooked the pork and duck perfectly. The cocktail menu, while there were only 4 options, were out of this world. It was quite warm upstairs but the open room allowed for maximal air flow. I would go back there in a heart beat. This is a great addition to Canton. This is not a place you can grab a quick bite... take you time and take it all in.
(4)Alex S.
Craft made and delicious. If you like Woodberry Kitchen, you'll like F&W.
(5)Julie A.
Went there for lunch today after reading great review in baltimore magazine. Sadly they only have a very limited brunch til 5. Bartender was very cordial. However not the chef. Asked for egg whites w goat cheese which was both offered on the menu and was told they don't have egg whites. That is a chef that doesn't want to accommodate. We won't be rushing back
(2)Rebecca T.
I made reservations for two with only a day notice on Open Table after much searching for something that would fit the bill for a surprise Anniversary dinner. I was a little nervous choosing an unknown but most reviews were very good and my options were limited with such short notice. We arrived about 15 minutes early but our table was already ready and we were offered the opportunity to sit down right away. Our water was filled soon after and we were greeted warmly by our server, who took plenty of time going over specials and answering questions. He was very knowledgable about the cheese selections offered as starters. We were each given a glass of champagne on the house for our special occasion, a very classy touch! We sampled a VA cheese served with honey, toast, and almonds and the shrimp ceviche -both delicious. I choose the lamb chops over risotto and my my husband had the duck confit served with a cornbread muffin and asparagus with a strawberry sauce. I thoroughly enjoyed every bite. The lamb was moist and tender and the risotto with spring peas and onions was devine. My husband liked his dish very much also. His only complaint was the amount of food, as his piece of duck seemed a little small. My portion was more than sufficient, and I am eating for two. We finished by sharing a chocolate lava cake with a strawberry sauce and whipped cream. It was the perfect ending. I would definitely go back. There were plenty of other things on the menu that I wanted to sample. It was a great experience overall!
(5)Anna A.
Fantastic atmoshpere and wonderful service. This is a welcome upscale addition to the Canton/Fells area. The food was good though to me was a bit underspiced....the flavors were quite subtle. I would definitely go back for the drinks, service, atmosphere, and veggie options.
(4)Emily F.
Fork and Wrench just opened last week....I have already been twice!! The atmosphere is awesome (ask for a tour of the three floors), the menu is organized by the protein....AND every entree is under 25$ which you don't find often downtown....out of the 6 dishes I have tried thus far, everything has been AMAZING!! On both occasions we started with the "Get Cheesy" fondue...if you get that, ask for crostini to go with it. Also, the Charcuterie plate was a major crowd pleaser (all meats were cured in house and the cheeses were fabulous). Both times I have ordered the Tom Tom meat balls (meatless meatballs!) served with basil gnochi...my fiance had the rabbit pot pie (I don't eat rabbit and I had to sneak a couple bites). Oh and desert....best Creme Brulee I have ever had!! We also tried the fresh warm oatmeal cookies served with a glass of milk! So for 66$ we had appetizer, 2 entrees, desert, and three drinks...sounds like a deal to me! Disregard the one star rating someone previously submitted....this place is a must try for all people in the neighborhood!!
(5)Julie H.
My colleague took us to Fork and Wrench last night and I was just blown away. First, the decor of the place is just gorgeous. It's really a beautifully designed place. The staff is attentive and knowledgeable. And the food--it's out-of-this-world. We shared the sauteed mushroom appetizer, which was the best plate of sauteed mushrooms I've ever eaten. They were fresh and woodsy and had just that little bit of char on the shitakes. I ordered the rabbit pie, as did three of my other colleagues, and it was just delicious. The rabbit meat was tender and well seasoned, the puff pastry was rich without being too rich, the spinach, which served as a bed for the rabbit was luscious, the parsley sauce was fresh and bright, and the baby carrots on the side were a nice touch. One request: more baby carrots please! My other colleagues had scallops and polenta w/ mushrooms and by the end of the night, all plates were clean. The local beers were also a nice touch. The restaurant tries to get all its product from within 200 miles, and it shows in the flavors. The chef really knows her stuff. I'll be coming back with family and friends.
(5)M P.
lovely atmosphere for a drink and snack. pumpkin soup is delicious.
(5)sofia v.
This place is such an asset to the neighborhood! The staff is so friendly and the atmosphere is very inviting. Those two things are so hard to find these days! Oh.. and the food is AMAZING! I had the Hanger Steak and it was served with Gruyere Mashed Potatoes. Steak was cooked perfectly! Hubby had the Rabbit dish. He loved it! We had the Farmhouse Salad, with the homemade Ranch, it was the bomb! Fingerling potato appetizer was really good too! Andy the owner is a sweetheart! Poured his heart & soul into the place. He handmade everything in that joint! When you go, take a walk around the entire restaurant, and admire all the little details! It is really gorgeous! Make sure you get DOUGLAS to serve you! And tell him Sofia sent ya!
(5)Jannelle A.
4 stars because I think this place has loads of potential, but more like a 3.5. Fork & Wrench is definitely a change of pace from the other dining options in the Canton area, but the food isn't spectacular. It's tasty, yes, but won't make your taste buds sing....More on the restaurant: the decor is charming, the service is good, and the menu prices are fair. For such a small restaurant, it does have a pretty impressive list of beers and cocktails. In our party of 6, we had: Appetizer: White Bean Jar Entree: 2Seared Tuna Nicoise, 2Moules Frites, 2Biscuit Burgers The seared tuna was the crowd favorite, cooked to perfection. The mussels were not impressive. The presentation was nice but they were blandly seasoned and the broth tasted overwhelmingly of white wine. The burgers were good, cooked at medium well. The fries that came with them were delicious. We ordered another order of fries for the table since they were that darn good! Overall, Fork & Wrench is a win. It's similar to Woodberry Kitchen, but closer and less crowded (which in my opinion is a great thing).
(4)Jobert B.
Smart, well-executed menu. Tofu balls were revelatory. Tuna niçoise hit all the right notes. Could use some improvement to seasonality - the duck breast, while exemplary, was far too wintry. Wine selection was admirable, and service efficient and friendly.
(4)sonia g.
A really cool spot. The food was really good (from the appetizer to dessert). Great service. Great cocktails. Nice funky chill decor. The only downside is it's a bit pricey. But I'll be back, no doubt. Though probably not as often as I'd like ; )
(4)christine j.
duck, kale salad, and bone marrow: yum, yum, and yummo!!
(4)Jodi A.
Best meal I've had since we moved to Baltimore. Party of 5 and not a single person was unsatisfied. Not to mention we all come from different backgrounds, palates, etc. Even the cocktails were amazing. The charcuterie! Divine! My burger?! The best I've had in years, or ever. I ate until I thought I might actually, physically explode. It was that good. I didn't want the experience to end. Also, props to our waiter Michael who was super informative and excited about the food. Like, he genuinely seemed to love the restaurant and the food-- and care about our experience. Not a single negative thing to say about F&W. Get thee to there stat (preferably on someone else's dime -- not gonna lie, shit be pricey) !
(5)Danielle R.
A friend and I made reservations to adventure to Fork & Wrench for a girls night of catching up and scouting out the new place. Upon arrival we were giddy with excitement due to finding a nearby parking spot in the rain. We gave the hostess our reservation name admired the humbling decor and cozy front bar, I absolutely adored the Circular high-back love seats and classiness of the bar area, we were then shown to our cozy country style table in the back dining area near the outside patio. We loved the decor it was almost like the Great Gatsby or quaint country...we quickly took notice to the Rickshaw parked past the back patio (which drew up fond Dewey Beach memories). Tim our waiter made our evening spectacular by serenading me with his ukulele, a personalized birthday song I will never forget. The service and staff are fantastic def a treasure chest of hidden gems. Now onto the food. We started of with the Getting Cheesy appetizer...it was great a warmed white cheese sauce in a jam jar with fruit slices, bread crisps, and pretzel rods on the side for dipping. We noticed that the menu catered to vegetarians which was good because my friend is not a fan of most meats. We were told that the food is delivered from local growers so everything is fresh and the menu specials change often. My friend ordered the Seared Polenta with wild forest mushrooms which she loved and saved leftovers so she could savor at home. I ordered the Seared Magret Duck Breast, oh it was seared to a medium rare perfection, tender and so flavorful I've forgotten what was prepared along side of it...Quack...oh yes a mushroom risotto and carrots. I give Fork & Wrench top ratings and will certainly be coming back often especially with such reasonable prices, I will also be giving recommendations to all who haven't been fortunate to enjoy yet. Hopefully Fork & Wrench are able to accommodate large parties because I know a few people with milestones coming up and this location would be perfect to host a party, especially in the spring and summer with the back patio area open. I am very fond of this establishment and wish them the very best.
(5)Katerina M.
Perfection! The food is deliciously daring, the wine list is well-selected, and the service is superb. Running out of alliterations here. Wish they were open for lunch, too.
(5)Laura B.
Good place. Nice ambiance. The food was tasty. The service was good and attentive. My only criticism was that the waiter was a little pushy trying to get us to order more expensive food, appetizers, drinks, etc. In general I liked it a lot but not sure if it's enough to play the parking game in Canton on a weekend night again in the near future.
(4)Rhiannon T.
I really loved this place. The only thing I would complain about is their very expensive cheese platter that really doesn't have much cheese on it. However, everything else was really amazing. I am going back for sure and will be taking my folks here when they visit. Not just a great "atmosphere" as everyone says about Woodberry Kitchen. The atmosphere and food were amazing. Valet parking is available. Believe it was about $7.
(4)Dan R.
New Year's Eve and we decided to give it to Baltimore and we were not disappointed. Taking up from my Check In as we dined at F&W -- everything was killer: service was a 10 and beyond. Everything you would hope to find in a restaurant -- servers were enthusiastic and always on the mark -- water was refilled, dishes removed within seconds without being pushy...amazingly, every single 10+ dish arrived seemingly within a couple of minutes. NYC has nothing on Baltimore if F&W is anything to judge by. Choriso Raviloi and Risotto were 10s. Fantastic beer selection...atmosphere described here as rustic but very nice on this New Year's Eve, with balloons all over and a truly upbeat atmosphere. We would drive DC to Balt every other week for this - provided they keep their game up. If you're here and Jen is one of the servers, ask for her -- the most helpful and upbeat server I have had in years. Other than the two appetizers we had, the main course duc and scallops were amazing...highly recommended. Can't wait to come back here and try the rest of the menu. Also -- a good sign of a place that is on a roll and knows it is the kitchen, which we could observe from our 2nd floor table. Looked like everyone in there was having a great time and enjoying providing 10+ food to an appreciative crowd. Don't know what letdowns others have had there, but on this particular night, F&W was a 10+++++++
(5)Kathryn C.
I feel this is a little overpriced. However, great service, love the drinks, and they were very accommodating for dietary allergies- the chef was more than happy to adjust the dish so we still get something delicious that we aren't going to suffer from later. They said, "pick a protein and we'll work something out for you!" Really appreciated their willingness to work with the customers.
(4)Amanda B.
Food and ambiance were perfect! I had the omelet special (greens, mushrooms, gouda) with potatoes and tomato salad. It was amazing!
(5)Sophia L.
I went for brunch with a good friend of mine and was a little disappointed. Everything was pretty average! I probably wouldn't ever come back here again
(3)Andrea S.
I booked Fork & Wrench for my sister's bday and asked them to do what they could to embarrass her and they did not dissapoint me. We had a group of 10 and the service was absolutely amazing - quick and attentive and very helpful. The food was delicious and so affordable - I had duck for $18 that tasted more like $40. I can't say I have ever given a place 5 stars, but Fork & Wrench went above and beyond to make my sister's birthday memorable and combining thier hospitable service with the quality of the food and the prices, I will 100% go back and I recommend this place to couples, groups, friends and family just looking for a good meal.
(5)Ryan W.
If hype was edible, this place would be delicious. Baltimore is so hungry for something trendy, but the forced 'coolness' just ends up leaving your stomach upset. The food was just okay. If this was a design studio, I'd give it five stars.
(2)Mike S.
Would have gotten four stars if I didn't make the mistake of going for brunch. Went once for dinner and had a nice time (though the service was poor and our food came out before my manhattan). Went back for brunch, where the service was excellent but the food was greasy! Literally my plate was orange. Also, grits are not supposed to have that much butter. I really like this place and wished I had a better experience both times. Hopefully they step up their game.
(3)Stephanie S.
This place is really great! I love the atmosphere for a laid-back yet trendy setting. I got the pumpkin soup (I went in the fall) and it was delicious. They have an extensive wine collection as well. I will definitely go back.
(5)Stan S.
Great Service. Fantastic atmosphere. Love the Local food dedication of the Owners. Great combination of tastes. Kudo's to the Chef. While it was pricey, in this case you get what you pay for!
(5)Nancy L.
The food was great, but all I can think about was how our waiter was not. He actually chastised me for wanting red wine with seafood. I couldn't believe it. There had to have been a less condescending way for him to recommend a wine with my meal. Instead snuffed at my decision, and boasted that if there was anything he knew "it was good wine and good food." I had to remind myself I was in Baltimore and not Manhattan. Haven't been back since. Too bad it happened at the beginning of the meal--it really ruined the experience.
(3)Alex D.
Don't waste your time or money! Mediocre food at best and horrible service. The staff thinks they are working at a Michelin 3star restaurant- but in actuality the food is absolutely nothing to rave about. Had to ask for salt and the waiter laughed at me. The ingredients are fresh, but the execution is lacking in both flavor and originality. Save yourself some money and head over to Peter's Inn where you will not only have a phenomenal meal, but also be treated with respect. Beware, it isn't nearly as good as all the HYPE makes it out to be.
(1)Aaron C.
Doesn't seem like much from outside, but once inside it is quite nice and very distinct. I did not have food, just drinks. Little pricey on drinks, but nice to sit at the little bar. Might return to try out the menu.
(3)Melissa G.
I've only been to Fork & Wrench for brunch, but both times it has been wonderful. The service is exceptional and all of our dishes were thoughtfully prepared and delicious. I also enjoyed the fact that the restaurant was much quieter than I expected. The space, as other reviewers have noted, is stylish, but still comfortable and intimate-feeling. So far, my favorite brunch spot in Baltimore. The prices were also a good value, considering the high quality of the food.
(5)Cary B.
We decided, as a couple, to try this Canton establishment after reading a very favorable review in an influential local magazine. And, in general, we were not disappointed. However, paying for valet parking isn't one of my favorite activities, Especially when it costs me $7 plus an additional $3 tip. However, there isn't much of a choice-- given the crowded residential streets surrounding the F&W on a recent Saturday night in prime dining time (7:00 PM). Having said that, I was very pleased with the warm, friendly and inviting decor of what appears to be a former townhome. The clientele is generally young with a smattering of different age groups. The noise level is comfortable. The food isn't cheap, but it's actually quite good. In our case, it was the melt in your mouth rib eye, and the plump succulent scallops. The chocolate tart dessert was also superior. I did notice, however that the menu we received at the restaurant itself did not correspond to the online menu. Also, while my cocktail was pretty potent, it didn't convey the rich fruity flavor that I expected with this drink.. As for service, I would agree that the wait staff at the F&W are very attentive. Yet, they brought out the wrong entree for my diner which created a disruption in the timing and rhythm of our meal. And later, inexplicably, they added the cost of that entree to my bill. Naturally, this was bought to their attention and corrected.
(4)Jay D.
Polite staff; good food; respectable price.
(4)Mon L.
My boyfriend and I went to the Fork & Wrench twice and both times we had excellent food and service. I think we had Kaycee, our server both times. The atmosphere was great for a date. The decor was industrious. The prices were just right for the portion size. Good variety of cocktails and small menu but with a good food selection for various taste buds. We would definitely come back again.
(5)Chelsea S.
The Fork and Wrench is my favorite restaurant right now in Baltimore. The menu is eclectic without being pretentious and the atmosphere is thematic without seeming like a Disney Theme Park. I ordered the Veal Cheek benedict and it was really delicious in a subtle, earthy way. The pancakes were the best I have ever tasted. The service was prompt and my table was never wanting.
(5)A P.
If you were a kid in the 90's you will know this place as the Good Love bar... I had too many good times here back in the day and now it's all grown up and transformed... I really cant say anything bad about this place so far. A bit of Woodberry Kitchen but in my view the food is way better (i have had about a 50/50 experience at woodberry) The drinks here are creative and amazing! The food is the same, and the wait staff has always been friendly which makes it fun to over tip. The first time i went i had the crazy good burger with short ribs in the burger! The duck is incredible and perfectly cooked... The créme brulee was great but the molten cake was dry... Well designed and great for cocktails, dinner or brunch... Dont miss out, get here soon!
(5)Amit K.
Very cool spot for Bmore. Just moved back from NYC and was looking for a place with character and style. Farm to table isn't necessarily for me but it doesn't hurt to know the meat and produce is all local. Plus the wine and beer selection was great as well. We had the scallops and the burger. The burger was the better of the two but scallops were still really nicely prepared. would have given 3.5 if I could but bumped it up bc we will definitely be back and I can't say that about every restaurant in town.
(4)Paul E.
multiple problems with this place: 1) whoever designed the furniture should have their head checked. there was bench seating but it was too high. my wifes (5'5") couldnt touch the floor so she was uncomfortable. many of the chairs were like bar stools so they were higher than usual- just felt off. finally, the tables were too low for the height of the seating leaving you feeling like a giant at a kids table. 2) tin or stainless steel tables?? just didnt fit with the warm brick at all. 3) food- very limited menu which is good- but the chef must have a fetish with mushrooms (or they were on sale) as probably 60% of the items had mushrooms or some derivation thereof. The waiter was very nice and very helpful though so kudos on that one. Overall, we would not go back.
(2)Destiny P.
Hands down amazing food! Brunch was am amazing combination of flavors. I was visiting from Boston and would find any reason to visit Baltimore again just to eat here. I have heard how busy it gets but we were able to get in the last 30 mins before closing so it was empty. Extremely cheap!
(5)Darren S.
4.5 stars. Fantastic. Excellent food, unique prep and flavors along with first rate food sourcing. Confirmation of more organic choices and grass fed beef choices would have been nice but overall the sourcing was a feature. Service was excellent and the ambiance was very comfortable with distinct charm. Definitely a good choice and you're likely to enjoy your experience.
(4)CL C.
Apps were good but service and rockfish special were horrible. Our waitress was rude and walked around with a scowl on her face. She first told us when we wanted to order two apps that she didn't want to take our order until we knew the rest of it, so she could time everything... When our apps came out, the one was incorrect. We ordered the spring rolls and got carpaccio. When we told her, her comment was "what did you want" like it was our fault. Her timing was off as we got our salad with our entree. The rockfish special smelled fishy. When I tasted it, it was dry and very fishy. Clearly not fresh. Dessert was good. We payed our bill and the manager came over and asked how our meal was and then proceeded to say that he had 60 people waiting so if we were finished, he needed the table. Too many other good places in the neighborhood to pay $30/plate for that type of service.
(1)Mario L.
Great dinner. The only issue would be parking.
(4)Scott P.
My girlfriend and I took a road trip to Baltimore recently and had dinner here. I am not familiar with the whole "agricultural chic" motif, but I won't hold that against this piece, because the service was excellent and the food was more than decent. I remember the drinks being especially good. All the food is bought locally and I was tempted to reenact the scene from Portlandia. Strongly recommend the cheese plate and the burger.
(4)James W.
The food and atmosphere were great! The menu featured a wide variety of different dishes. Appetizers: We ordered the Beef Tartar, Clam "Chowder", Seared Foie Gras, and Quinoa appetizers. Out of the four, the Quinoa was my favorite. It had a nice flavor from the vinaigrette, sage, and onion. The clam "chowder" was ok. It consisted of steamed clams in a cream type sauce with bits of bacon and onion. The clams were a little gritty, but the sauce they were in was very good! A little more sauce would have been good. The sear foie gras was very tasty with a crunchy outer layer that really brought out the flavor. The beef tartar was good and had a nice herb flavor and good texture. Main Course: We ended up ordering the Scallops, Duck Leg, and Market Fish (Rockfish). All of our dishes were outstanding. The scallops were cooked perfectly and didn't have any grit at all. The rockfish was served in a lobster sauce. The skin of the fish was crispy and added a nice crunchy texture to the fish. The favorite of the evening was the duck leg. It was cooked perfectly and served over what tasted like bread pudding. Very tasty. Dessert: For dessert, we ordered the chocolate tart, chocolate lava cake, and the maple crème brulee. All of those were great as well. The chocolate tare came with peanut butter ice cream and tasted just like a Reese's cup. Service: Our server was very friendly and had a solid knowledge of both the drink menu and the food menu. He only forgot a few things but when we reminded him, they came right out. Complaints: My only complaint is, the dining area can get loud. We were sitting upstairs overlooking the lower dining room. There was a large party at a table right below that sounded like they were having a great time. Their conversations and burst of laughter were very loud and distracting. Other than that, everything else was great. Even though it was a little loud, there was a good reason for that.
(4)Ross T.
Fork and Wrench is quickly becoming my favorite restaurant in Baltimore City, and I highly recommend you go! I have been twice in the last week and between the 6 meals ordered every person has loved and recommended their meals! The $ is incredibly reasonable, especially for the great quality of the food. A wonderful dinner for 2 with drinks was under $70. When you compare that to bar food yes it was expensive but cheap compared to Blue Hill or Jacks and yes this restaurant is in the same class as both Blue Hill and Jacks and has truly great food and a great atmosphere. Go, I promise you wont be disappointed! I can't wait to go back!! (and try the creme brulee, I don't even like creme brulee and this was fantastic)
(5)David G.
I read so many reviews about this place and I am glad I did not listen to the negative reviews. Food is very good. Portions are fine. If you eat large, massive proportions, then this is not the place for you, but the proportion are not small here. Price for the meal was fine. I cannot remember the name of our appetizer, but it was a grilled Greek cheese. This was enough for two of us. For entrees we had mahi-mahi and the steak and cake. For dessert we had the Nutella pudding (I cannot remember what it is called) and the pear (cannot remember the name). I would strongly recommend that you try this for a nice dinner. We will be back.
(4)Sarah G.
I was sold on this place when our server said, "The chef leads a vegetarian lifestyle, so the vegetarian options are really good and not just an afterthought." Everything we ordered was delicious (polenta, mushrooms, tomatoes, quinoa salad, two cocktails), and the bill at $50 for 2 people seemed pretty reasonable. The restaurant itself is exquisitely designed and the service was warm and friendly. I'm looking forward to going back.
(5)Trevor B.
This is a great new additional to the Baltimore dining scene. Went with a group of 4 on a Friday night and were promptly seated at one of the very cool U-shaped sofas across from the bar (FYI probably a good idea to book ahead on OpenTable as it got pretty packed as the night went on). You can tell they paid a lot of attention to detail in putting this place together. The interior is littered (in good way) with antiques, industrial equipment and other do-dads - my attention wandered off more than few times checking out all the photos and contraptions. Service was good but it was obvious that he was still learning the menu himself, as we was a little clueless about some of the beer/food selections. No biggie though, overall he was attentive and the food/drinks were brought out with good timing. Food was overall outstanding. We started with the roasted fingerlings which were delicious, especially with the dill creme fraiche. We also ordered a special app that night - pork belly mac & cheese. Wow, I could that dish every day for the rest of my life and be all set. Just the right amount of cheesiness and on-so-tender pork belly = one of the best apps and definitely the best Mac and Cheese dish I've tasted! My burger was pretty monstrous and made from ground chuck, short rib and brisket. Nice flavor and chevre cheese, but I agree that the the bun selection is off for a burger of this magnitude. Also got to eat the leftovers of someone else's rabbit pie the next day, and even in the microwave, this dish was pretty amazing. Just a few different vegetables mixed with super tender shredded rabbit, all wrapped in a nice delicate phyllo type dough. Small but nice selection of drafts/bottles and a selection of quality cocktails (not bad at $7) round out the menu. Will definitely be checking this place out again soon.
(4)Lindsay J.
I'd give it a 2.5 if I could. Great: the cocktails - I tried 3 of the 4 and they were interesting and delicious Good: the food - we shared the cheese plate, and in our party had the duck, the tuna nicoise, and the chicken Okay: the atmosphere - I found it a little cold and impersonal-feeling (we were in the second back room with the vaulted ceiling) the house manager - was straight-up about them restricting people to 2 hours for dinner, since they were full with reservations, but we started feeling rushed at 1.5 hours, which was annoying Not super: the service - I felt like we had to ask for a lot of things: water, what's on the cheese plate, do you have any specials, can we have more drinks, etc. At a place with foodie food, you expect more information from the staff. My experience could be tainted by our trip to Woodberry two weeks before, since their service is kick-ass amazing, but our dinner here was almost as expensive, and I was expecting more.
(3)Lisa C.
The food was delicious! We went here for my husband's birthday and went to F&W as a referral....last minute reservation. The food was excellent and the service was outstanding! The only reason I have it 4 stars versus five is the bar area makes it a weird for the price and level of food served. Otherwise I highly recommend it and will be back. We had the duck leg and steak as an entree. The dessert was delish too!
(4)Jennifer T.
Delightful. A bit scared walking in that the menu would be too different but the portions were well sized and ingenious pairings of taste. Without a reservation on a Saturday night we sat at the bar but were able to order full dinner. The staff was extremely friendly and made the visit enjoyable. Intriguing decorations of new and old throughout the restaurant. We ordered the the oil calamari as an appetizer, lamb chops and scallop entrees. We would definitely return though more than likely will try at other area restaurants first.
(4)Jane A.
Stopped in for brunch a while back. We'd made Open Table reservations just to make sure we'd have a seat. Turns out we didn't need them as the place was practically empty. We ordered two specialty drinks, The Ginger Pomegranate Mimosa and Tanner's Spicy Bloody Mary, both of which were delicious. Our server was doubling as a bartender so at times he was just observing from afar, attentive but not overbearing. I had the steak and eggs which were fantastic, perfectly cooked but too salty. Ambiance is super cool- a mix of old school and industrial.
(4)Christopher W.
I just want to say thank you so much for the wonderful night!! Major props to the servers for being able to put up with my mother and sister's question on how to make focaccia bread. Later on, to even bring out the chef that made the bread that day and show them how to prep the bread step by step. The food here was made to order and definitely did not come short of impressive. The drinks here are also done very well and to order (incase you prefer a specific base). Also, if you are unsure of what to get, the bartenders are more than willing to suggest a cocktail with a good certainty that you will love it. The atmosphere is very casual and laid back with the professionalism of a high end restaurant. With that said, there is no true dress code so jeans and a t-shirt should be fine.
(5)Wayne C.
Phenomenal. I wish I could use a half star - because I'd give it a solid 4.5 stars for food quality, selection and taste. I give the restaurant a 5 for service and ambiance. And finally a 4 for overall impact (we didn't eat desert so I can't rate a full meal). What a cool space. The general feeling is super hip with a bar that invites a by-gone era and a super pleasant and very eclectic menu. We had a good assortment of menu items - shared in small plate format. The best thing on the menu for me was the protein. In fact, the pork was amazing. Super succulent and very tender. The kale salad was giant. Enough for three people. They make their own bread and have the best salted butter around. Finally, F&W has a full bar, decent wine list and a good assortment of local beers. For me the best for me was the delightful melding of deep down, rib sticking comfort food and a chic, hip environment. Our dinner was in the bar and the server was the bar tender. She was great and help to steer us around the menu to assure we had a fun and tasty evening. For certain, the next time I'm in Baltimore - I'll go back to the Fork & Wrench!
(4)Dale B.
What an incredible dining experience. First off, there is plenty of space. There are 4 floors where food is served. It's also very cool to walk around and observe the ambiance and decor the restaurant offers. It's as much a museum as it is a dining establishment. The food was exquisite. My son ordered the gnocchi and it was clearly handmade. I had the leg of lamb. My wife had the snapper. We ordered the buttery cake for dessert. Every piece of our meals was prepared with extreme care and love, and that's something you can taste. As for the cocktails, I had a vieux carre and I could immediately tell it was made by an expert mixologist bartender. I'm extremely impressed by this restaurant. But the experience doesn't stop there. Walk across the street for a stroll along the promenade for an amazing after-dinner calorie burn!! We will be back, especially when we have out of town guests we're trying to impress.
(5)Kate G.
Great atmosphere with delicious food! The octopus appetiser was really good. I'd recommend the pasta and skirt steak with peaches.
(4)Rebecca M.
The food was flavorful and tasty. Going to fork and wrench I wasn't prepared for the menu selections. They are unique and you might want to research some of the names. (I had to) I ordered the leg of lamb with cooked carrots and stuffing. The lamb was juicy and tender. The stuffing was ordinary but matches well with the lamb. Our server was very knowledgeable and helpful when asking about the dishes. Although it did seem as he would disappear for long periods of time. The atmosphere was fun and I throughly enjoyed the decorations.
(4)Jody M.
We came for Sunday brunch and it was so great! We got eggs Benedict with crispy pork belly and potatoes. The Hollandaise sauce was perfect. My daughter is three and we asked if she could get a single pancake and they were very accommodating with her and brought a plate with just one pancake and lots of butter and syrup. The waitress was very sweet. The lemon curd donuts were so good! There was candies lemon on top and lots of lemon creme. The donuts were fresh and hot. We will definitely be back!
(5)Robert T.
I came to Fork and Wrench for a pub-like dinner and I was not let down at all! It's a small place just on the border of Canton and Fells Point and is worth a stop if you're looking for a unique place for drinks. The place presents itself like a hipster pub with a good old american twist to it. We ordered the fish and pork shoulder and were not let down at all. The flavors are delectable and the portions are rightly sized. I was really impressed by the fried oysters they have (I'd recommend that with a nice IPA beer if you want a good happy hour dish). Though me and my family ordered wine, I would love to come back and try some of the specialty drinks or cocktails that they have. The staff is quite friendly and conversational and they really make you feel at home in their blue-collared themed restaurant. Definitely recommend this place!!!
(4)Mike G.
Hands down the best service I've had at a restaurant over the past few months. My wife and I went here as she knows this is one of my favorite places to eat. We ordered the brussels sprouts, the spare ribs, the pork cheek, and I forgot what my wife got because I was so focused on my meal..lol We split the spare ribs and the brussels as our appetizer. What made the service so awesome this time around was the simple thing: customer service. I asked my waiter for a spicy cocktail and he went on to tell me they just got ghost pepper extract and in was willing to try to make a drink with it. I was hesitant at first because I seen the YouTube videos of people damn near killing themselves with ghost peppers. But to my surprise, he brought the drink out solely for me to try and if I didn't like it, he would have took it back. It was soo good! I ordered another custom spicy drink and once again it was amazing. Enough about drinks, what about the food? If you like brussels, don't cheat yourself, treat yourself! They was lightly roasted and served with a light sauce that tasted like a mix between gorgonzola and blue cheese. MAN!!! I'm still licking my fingers. The spare ribs fell off the bone and the sauce was on point. Lastly, my pork cheek was served with couscous and kale. I'm in a daze thinking about the meal seriously. Straight to the point, visit this place. Try the food. Keep in mind the menu changes with the season because they pride themselves on being a genuine farm-to-table restaurant. You can truly taste the freshness. I would recommend this place for a nice Friday night date night.
(5)Edward S.
Brunch, Bloody Marys, Navaho Fried (Eggs on fried bread, sausage & spicy hollandaise sauce), lemon curd doughnuts. Excellent, bravo & YUM! Next up. Dinner.
(5)Sheryl M.
Industrial-feeling contemporary American place that executes well and has good service. 4 of us went for a girls' night out and snagged a table upstairs looking down on the main floor. Waiter was patient as the 4 of us caught up on our lives but quickly brought a decent red blend from Bulagaria. What I appreciated is he heard me say I enjoy the Prisoner and made a stellar recommendation (Cleaver) for our 2nd bottle. Love a good wine recommendation for around $50! The burrata was good (but a recent trip to Italy has spoiled me a little and I love my burrata about 5 hours fresh!). Grilled octopus was a winner as was the beet salad. The tagliatelle had a robust mushroom sauce (but not creamy) which was made better with with fresh ricotta. The halibut was cooked to perfection and the lamb, served medium rare, has an interesting blend of spices (middle eastern maybe?) We could have eaten a dozen lemon donuts but settled for the 5 they served us. Overall, a great meal.
(4)elizabeth k.
Tried it on a Saturday night with reservations. We were running late but had no problem when we got there. Service was nice, friendly and helpful. Nice drink menu, with many selections. Dinner was ok, neither one of us loved our meal. We had to try the bacon brownie and that was well worth it. Would definitely go back but would try something different for an entree.
(3)Rachel L.
Fork & Wrench in Canton describes itself as a boutique dive bar which is an interesting way of describing the space. The ambiance is definitely a little hipster-y with a large focus on their cocktails and an intriguing appetizer portion of the menu. A friend and I were in the mood to head outside of our neighborhood and split a few appetizers and drinks so we headed over to Canton to check out Fork & Wrench. When we entered, we were met with a cute space and a cozy bar area. When we were seated at our table, we looked over the drink menu and asked our very attentive and knowledgeable server, Mike, for suggestions regarding the drink menu. We decided on an Orchard Punch which was hard cider, ginger beer, sailor jerry and a cinnamon sugar rim. This was the perfect fall beverage and tasted like apple pie in a glass without being overwhelming apple-y. I loved it. None of the entrees really stood out to us as a 'must order' so we went with a few different appetizers which was perfect because so many of them sounded delicious. We started with the Queso Fondito because my friend has a love for all things Mexican and cheese. This was good, but not what I was expecting. We thought the dish would be a blended cheesy dip with a side of tortillas. Essentially it was melted cheese and tortillas which gave us the freedom to create deconstructed quesadillas. Next, we shared the Chicken Wings. They were incredibly sticky, requiring multiple hand-washings. But they were also insanely delicious. The marinade was a whiskey-honey with a black pepper dipping sauce and I was a little concerned that this would be too sweet but fortunately it was not. The sauce perfectly accompanied these chicken wings and it was a minor disappointment when we finished eating them. On a positive note, it's just another reason to return to Fork & Wrench. Lastly, we shared an order of the Sloppy Joe Poutine. Because, really, who can resist cheese, bacon and other deliciousness on french fries! The fries were topped with sloppy joe, cheddar curds and bacon. This was the ultimate poutine (or disco fries). The two of us demolished this plate even though we were kind of full. But I digress, these were fantastic and worth a trip to Fork & Wrench all by themselves. If you're in Canton and craving some appetizers and great cocktails, head over to Fork & Wrench and make sure to order the poutine.
(4)Brandi P.
Just NOPE. The atmosphere, although very "steam punk" and inviting... everything else was just not so awesome. It's not surprising to me that there was no one in the restuarant when we arrived on a Saturday night at 6pm. Besides the awful prices, the main courses being nothing less than $21 for veggie crepes... well that's just ridiculous. When you try to charge me for $30+ for some sort of fish that is served pretty much by itself, just NAH. I refuse to pay that absolutely ridiculous price for a dish that I'm sure was lacking flavor - since the appetizer and dessert I ordered were missing... Honestly, $25 later for a citrus side salad appetizer and a peanut butter popcorn dessert... my boyfriend and I couldn't run out of that place any faster, so we could hit up La Tolteca next door.
(2)Marc W.
Great experience all around. Nice ambience. The service was awesome and the food great. We particularly enjoyed the cantaloupe gazpacho--perfect amount of heat -- and the tile file. I'm glad we saved room for dessert. The peanut butter, banana and chocolate did not disappoint one single calorie
(5)Cassandra S.
I'm about to get run out of Baltimore for this one, but here goes. We made a 9:30PM reservation at approximately 8:45pm the same night. The only reason I didn't make a 9PM was because I was afraid that our Uber wouldn't get us there in time. Turns out, he drove fast because we walked in at 9:03PM. The hostess greeted us but then told us we'd have to wait until our reservation time. Ummm, why? The 9PM rez was available 15 minutes ago and I know it was still available because I saw empty tables. Okay, okay, okay. I know that tables become open at random times, and maybe in this time they let a waiter leave for the night, or something else could have happened. But WHY tell us that? Just say, "perfect! so glad you are here early! so many people show up late! Let me get working on a table for you ASAP." Don't scold me for being early. Weird. Onto the food. We ordered salads, some carrot special, polenta, two bowls of mushroom soup and the beignet dessert. Well, we both liked the dessert! The soup was so darn bland, I couldn't finish it. Maybe it was low salt, for the health of us fatties, but it wasn't very good otherwise. And it burned the crap out of my mouth. My salad was splendid, save for the 100 onions in it. But I really appreciated the mix of cheese, nuts, dressing and all in perfect bite-sized pieces. The polenta was grits. Bland grits. Eww. The carrot dish was interesting. They were fingerling carrots with a lemony dressing, pistachios, cilantro and parsley, and a carrot mousse. I loved the dressing and the other parts but the mousse was, again, super bland. My wife couldn't finish it and it was passed off to me. The dessert was perfect little bite sized doughnuts filled with the right amount of nutella. We happily ate those because we were still hungry. The ambience was really nice and we would come back for a drink in the bar and to look at all the cool deco on the walls. But I'll pass on eating here again.
(2)Shane G.
" Remember what Daddy always says - an ounce of pretension is worth a pound of manure" -Steel Magnolias, 1989 Gosh... where to begin. I'm not a fancy guy. I love a good meal, but for the money spent on Friday night, I would have preferred to leave satisfied. I ordered the Crispy Pork Shrimp and Grits ($29)-- usually one of my favorite meals. Not this time. Over priced, small portions and less than professional wait staff.
(2)Natasha R.
Decent spot with good food. No comparison to other places of similar quality like Woodberry Kitchen. Started with hostess not being very friendly. Almost like she was a robot or having a bad day...Either way, not a great welcome. Wait person was good. Rushed a bit in the beginning and didn't seem to listen to what we were asking but very efficient overall. Busboy and busgirl service was excellent! Overall? Go to woodberry or the Ruth's Chris chain downtown when in Baltimore if you want to spend the same amount. But feel free to come here if you want a decent (~$150 for bottle of wine, two apps and two entrees) meal in canton. Would I come back? Probably not anytime soon. Parking and wait service don't encourage it, sadly...however, if I'm already out and about walking around the area, sure, maybe.
(3)Patrick F.
Fork and wrench is great place to eat fork and wrench is a really good place to eat. my wife and I enjoyed eating here. The Pork Chops with peaches are fantastic and the Duck is amazing. I would recommend Fork and Wrench to anyone especially foodies.
(5)Amy P.
I have heard about this place for a long time, and I was excited to try it. It certainly lived up to its hype, with the fresh food, and great drinks. We started out with a cheese platter and fried chicken livers - my friend said the livers were some of the best he had ever had. Next up we had the special, a steak that was tender and served with roasted vegetables - just incredible. Our last course was fried doughnuts with a chocolate dipping sauce. Yummy! The waiter was helpful and attentive, and the cocktails were made perfectly. This place has a great reputation and from the meal I ate, I can see how they earned it!
(4)Krissy R.
Oh my dear lord. This was some of the best food I've had. My dish was shrimp & grits BUT was also served with crispy pork. That definitely elevated the dish. I love crispy anything so that element was superb. My husband got the scallops which he loved. The mussels app was also divine. The broth it was served with was amazing. &&& my delicious cocktail! It was called the satin slipper and tasted like it sounds: fresh and smooth. It's also served in a Cinderella-esque glass. Small details like this set restaurants apart IMO. Oh, & Miguel was a great waiter! We will definitely return to this place.
(5)Enid C.
Made our reservation on Open Table. Requested a romantic table as we were celebrating a wedding anniversary. We were seated at a tiny 2-top at the base of a flight of stairs, which was not exactly what we had in mind. Also, despite a largely empty restaurant, different parties were unnecessarily seated right on top of each other; about 10 min after us, a group of six was seated immediately next to us. They were not particularly noisy, but because they were so close we heard every word of their conversation. Nice ambience with very quirky decor (papier mache fish, white birdcage, a walking cane). Some nice, small, circular booths near the bar. I think there were tables upstairs as well. Nice cocktail and beer offerings. We had the beef tongue and plantain appetizer which was tasty. Entrees were ~$30 each, which in my opinion was $10 more than they were worth. Bread by request was nice and fresh, but nothing special. Server was awkward (tried to take away our menus before we ordered our entrees, had an obvious hole in the armpit of his shirt) and not very attentive.
(3)Eileen H.
LOVE the atmosphere. We sat in one of the booths by the bar, and it was cozy and comfortable. The pre-meal bread and salted butter is exceptional, and I was a huge fan of the specialty drink that the bartender recommended. The food all looked good, so we had a hard time deciding. The only negative was that I expected it to be a little more flavorful when it came. That can be the case with intricate meals and rarer ingredients - the less common something is, the more difficult, and less universally-enjoyed. Go for the experience. I went with a friend, but seems like a great date night place as well
(4)Britty-britt W.
It's a pretty small place and the theme I guess is theatre which was pretty interesting, I wasn't a fan of the crab app but looks like the menu I'm describing isn't on here anyways the tilefish was soo delicious!! I love eggplant and how it was flavored with a yogurt sauce, very good and my dessert was pineapple mint shortbread and it was yummy, and I'm not really a fan of pineapple..
(4)Supriya M.
This place got very upscale since the last time we visited - so much so that I don't think it's worth it anymore. The food was good but not worth the $$ we paid for it. The ambiance is still the high point of the restaurant.
(3)Thuy D.
I heard great things about the restaurant so I had to try it. The drinks were great and worth the price. The food; however, was a different story. Ordered the scallops as the waiter recommended. It was raw (they seared it for only 1-2mins) and the Lima beans were very undercook and soaked in olive oil with too much lime juice. Both my friend and I were sick afterwards. Beef tongue did taste like how the waiter had described it. The creme sauce, also, had too much lime juice. I ordered the lamb as an entree and was very surprised to be served with rotten carrots. I sent the plate back and realized that they just microwaved my plate. The lamb came back over cooked and I still had the rotten carrots on my plate. I told the waiter about it and he did take it off my bill. I would have preferred my meal to come out as ordered; but, I guess that was too much to ask. Needless to say, I didn't have a very good experience. I would be very hesitant to come back since they just microwaved my food instead of making a new plate. When I showed the waiter again, he looked very pissed and apologetic.
(2)John M.
Made a reservation two hours before heading in on a Saturday night. We were seated immediately downstairs across from the bar. We had two cocktails each and they were all top notch. When we were almost done with our first drinks, a bartender who was not our waiter stopped by and asked if he could get us anything else to drink. My girlfriend asked for a Long Island and he freestyled her a beautiful layered (the splash of coke floating on top) "Long Island" in a martini glass that she loved. For an appetizer we shared the beef tartare which was delicious but nothing to write home about. Their olive oil is good. The entrees we ordered - the braised beef cheek and the shrimp & grits with crispy pork - were both fantastic. Beef cheek was a new one for me, and it has a little bit of a different taste than most beef I've had, but it was super tender. I will agree with other reviewers that this place is slightly overpriced, but whatever. A small premium to pay for a 5* experience. Will definitely be back.
(5)Amy R.
This was my second visit to Fork & Wrench. I had the burrata cheese appetizer and the roasted chicken. They were good, nothing spectacular, but good. Dessert was a different story- the MooHoo Stout Cupcake was phenomenal. And that comes from a someone who is not a fan of chocolate. What pushes me to give F&W 4 stars, however, was the service. Everyone in the place was great. The host was awesome and our server was incredible. He knew the menu inside and out and was great at helping us select our meals.
(4)Ipek S.
Tried 3 cocktails and liked them all. The winter moon is not in the menu but it was a great suggestion by bartender. Can't wait to try their food!
(5)Gino C.
The food here is unbelievable. Classic, loft-style atmosphere that you might expect in this neighborhood. The service was friendly, attentive and quick. I think we all tried something different on the menu and were very impressed with the quality and presentation. They don't skimp on the portions either! I went for the fried oyster salad for starter and the pork shrimp and grits for entree. The kitchen apparently likes to experiment with different flavors and combinations but whatever they do, it works. It's a great casual atmosphere but also worth visiting for a special evening out on the town with that someone.
(5)Emma W.
It must have been an off night. Granted, Baltimore had received about 4 inches of snow that day so maybe all the staff did not show up. (I went in the beginning of March). I had made the reservation over a month in advance and was looking forward to going to Fork & Wrench to celebrate my boyfriend's birthday. We were seated at a VERY small table when almost the whole back room and upstairs was open. Not very thoughtful of our hostess. Our server recommended drinks that I found to be meh. I got a cinnamon drink that was not sweet at all like I was told. The rye drink my boyfriend got was good for a rye drink (not a fan) but nothing special. We ended up sharing a bottle of wine for dinner to keep the cost down. I had the roasted vegetable crepes and was very overwhelmed. A lot of food, but it just wasn't that good. The sauce lacked flavor and the crepe itself was a little tough. Dave had the black bass and it was fine but I feel like we could have gotten the same dish anywhere they serve seafood. It also was lacking in the quantity of the sides. The fact that I saw a mouse in the dining room did not make my experience any better. Let's just say for all the hype and a $140 check, I was not impressed. I will not be returning.
(2)Barbara T.
Burratta was amazing and then the meal went down hill from there. Bread was not cooked - flippant response from the manager Miguel, "we made that loaf, I can bring you crostini." What we received was toast. First round crispy pork w shrimp and grits was so cold the polenta congealed. It came back quickly and when asked if it was in a microwave she took the plate back and brought a new plate. Creamy tasteless grits & kale - no seasoning. Shrimp and crispy pork were ok. Lamb tartar also had no flavor. Falafel was hot and crispy. The vegetable crepes were not crepes but toasted crispy flatbread. Good. Could have also used some seasoning. Overall service was ok. They seem pretty clueless as to food issues. Not sure where the 4+ stars came from except we were there 8pm on a Sunday night and probably last table served. Clearly kitchen ready to leave for the evening.
(2)Daniel J.
The food and cocktails at this place are fantastic. The decor is nuanced, there's tons to discover, and there's a neat sense of history here. The bar servers were knowledgable and they make an excellent cocktail. The only downside to the dinner was the server. The place was busy, so I understand, but we didn't receive much attention. Over all, great place.
(4)Cee A.
One of the best meals i have had. The vegetable crepes, old-fashioneds, and doughnuts...impeccable.
(5)Timothy S.
Had a wonderful time for our 3rd anniversary, Ian our server was incredibly knowledgeable, helpful, and friendly. We took our time all evening and he was quite patience with us, never hurrying our course. The food was incredible, the atmosphere is eclectic and the drinks are on point. Thank you for a wonderful evening.
(5)Valerio M.
First, the ambiance: a steam punk atmosphere with an extreme attention to details welcomes you and will carry you around from the top floors all the way to the restrooms. In this Fallout atmosphere be ready to be amazed by one of your best meals. The menu is eclectic. It goes from fish to boar to soups to crepes. The snapper crudo with kumquat and mint is a perfect combination of flavors. A nice bottle of prosecco complements the starter. To follow, a completely different flavor set. Harissa marinated boar shoulder. Every bite is an explosion of flavor. To finish we split a dessert, since all portions were so generous. Panna cotta with lemon sticky cake is a great way to close the meal with a light and refreshing feeling. Can't wait to be back for more
(5)Emgy M.
Easily one of the best restaurants in Baltimore. To start we had kale salad and mussels, both amazing. I could eat the kale salad every day! Then on to dinner I had the Atlantic char which was perfect and just incredible. The waiter brought me the wrong dish at first, the soft shell crab- and instead of taking it back he just gave it to us on the house- that was also great- mostly fried so not my cup of tea. My friend got the octopus and also loved it. We had some old fashions for cocktails and they topped off an amazing meal.
(5)Christina J.
Very cool name and ambience .... but beyond that Fork & Wrench falls short. Lamb was blaahhh. Roasted chicken was mehhh. Side of potatoes was dry. Side of asparagus (8 pieces for $8) and the bread were the only things I have anything remotely good to say about. Sorry he wasted $120. Booooooo.
(1)James Kimo L.
I volunteer as tribute!....it's probably just me but I read this place has a divey hipster vibe and yes although it does, where we sat on the 3rd floor had such a post-apocalyptic old fashioned America vibe that I really felt like I was in a house in District 12 a la Hunger Games and Katniss and Peeta were going to join us soon....we were a large group for two of our friends' birthdays...our waiter was a super nice friendly guy who even brought the chef up at the end of dinner who we gave much praise to for the delish food! Cocktails were nice and definitely enjoyed my orchard punch with the cinnamon rim. The menu definitely had an Asian fusion vibe to it with first courses like escargot bun, lobster ravioli and I had the kung pao chicken for my second course. Dessert...we ordered everything..definitely like the creme brulee dish. Overall, I'd definitely choose Fort and Wrench for my last dinner before fighting to the death in the Quarter Quell. This is my first visit to Baltimore in a while and F&W definitely gave me a fantastic first re-impression of B-more.
(5)Na L.
Came here for brunch with a couple of friends and had a blast! Super friendly staff, good coffee, and great menu. I had the shrimp and grits, which was highly recommended by the staff. It did not fail me - i slurped it up! We also had the tomato braised eggs w pork belly and a butternut squash pancake. All on point.
(5)Brian H.
One of the best dining experiences I've had in quite a while. The bartender / waiter was welcoming, knowledgeable, and a cocktail virtuoso. He anticipated our needs without us ever having to ask. And man - those drinks were on-point. The food and decor were also rustic and enjoyable. My only complaint is salted bread plus salted food is a little bit too much NaCl for me. Still, the beef tartare, escargot bun, and cheese plates were all fantastic. Anyway, this place is great all around. It will cost you a little money, but for an experience executed this well, it is more than worth it. PS - The old fashioned and negroni were awesome and did the triiiiiiick
(5)Stephanie H.
My husband and I love this place. Not only do they have great food, but also a very cool atmosphere. You're tempted to just look around the restaurant the whole time, just trying to take in the unusual/interesting decor they have. I've been here 3 times, and every time I've loved my meal. Last night I got the shrimp and grits. Hands down-- best shrimp and grits I've ever had. Shrimp was jumbo and very tender. The grits were the best part. They weren't "gritty". It's almost as if they pulverized them down so that it had the consistency of mashed potatoes, yet still keeping a wonderful flavor. They keep it interesting with their menu items. You'll find things like boar shoulder, bone marrow, and venison tartare. The cocktails are on point. I usually opt for a whiskey drink and they never disappoint. One night after dinner we decided to sit at the bar and hang out. I couldn't decide what to drink, so the bartender asked me what I had been drinking and what we had for dessert.. then he just made up a cocktail for me! Really impressed, because it also happened to be the perfect drink I didn't know I wanted. Finally, can't beat the service. Helpful and attentive without being overbearing. Check this place out. You will not be disappointed.
(5)Laura B.
We ate brunch there this morning. It was fairly busy for 10:30 am. It got busier throughout our stay. The wait staff are super friendly and checked in frequently to see if we needed anything. I had the three egg, wild mushroom and cheese omelet. My spouse had the smoked salmon with eggs and a side of grits. We had the ginger pomegranate mimosa and orchard punch to drink. Everything was tasty. Would recommend this place to others.
(4)Michelle W.
So I want to give this 3.5 to 3.75 stars. I liked almost everything I had...A friend and I ordered the brussel sprouts, the artichoke, and the bone marrow. I was actually pretty disappointed with the burssel sprouts. They weren't as roasted as I would have liked. The bone marrow was interesting, and I particularly liked the creative twist of topping it with crab to give it the Maryland touch. The bone marrow was also a much larger portion than I expected (two sizable pieces of marrow). Drinks were also good. I thought that the downstairs bar was super cute and would like to return some time just for drinks and to hang out downstairs. Drinks were well made.
(4)Matt D.
Ordered the entire menu. Everything was outstanding. The desserts took the meal to another level. Thank you for a great experience
(5)David V.
Came for brunch; great decision. Eggs Benedict, Duck Egg w/fried spinach, tomato braised eggs, all delicious and served quickly. Coffee and mimosas complete the brunch along with the quirky and cool decor. Highly recommend!
(5)Emily T.
We've gone back again, more than two years later. Finally. Still love the interior; masculine but not off-putting. We were seated at a 2-person table and were a little too close for comfort to a nearby family, considering there were empty booths around, and it took over a half hour for our entrees to come out after our small plates. Our waiter, Thom, was a good guy. I do not believe he had anything to do with our entrees taking super long, but it would have been better if he let us know wtf was going on with them sooner. I was getting visually mad and my buzz from the first cocktail was thinning. The food and drinks made up for those less-than-thrilling events from our visit. We enjoyed cocktails before dinner that were made super fast and were delicious and strong. Worth their price. We got wine with dinner and enjoyed a special NYE small plate - scallop custard. Delicious. the bf got some pork thing I didn't try, but it looked plentiful for the cost. I got the mushroom gnocchi for dinner and it was hot, warming, and delicious. The bf got the grouper filet and I had a bite. It was fresh, piping hot, and flavorful. Very filling. The donuts for dessert were the cherry to my sundae. I know no one understands how much I love donuts - but these were fried so perfectly (not soggy, still crisp, yet obviously heavily fried cake donuts), drenched in cinnamon sugar, and came with a delicious fudge sauce and a hot caramel. MMMMMMMMMMM. We'll be back! Definitely a pricey place for a special occasion, but when you can remember the meal months down the road, which I'm sure I will, it was worth it.
(4)Linette G.
I haven't been as impressed by a restaurant like this in a long time. The food was absolutely delicious. I savored every single bite and the waitstaff was incredible. Our server was so kind and knowledgeable, he knew so much about the menu and the cocktails, which was great because we couldn't decide what we wanted, everything looked mouth-watering! He gave us great recommendations and we ordered the escargot bun (which is FUKKING AMAZING), a risotto (I think, also delicious) and the pork belly escargot dish which was also RIDICULOUS. We couldn't decide on a dessert and my bf only wanted to get one, (I was clearly heart broken bc I love dessert) so our server surprised us and brought out both of the desserts, even though we only ordered one, on the house! We were SO impressed and delighted! We truly felt like royalty at this place, I couldn't get over how nice and accommodating the staff was and how unbelievably delicious the food tasted. I loved this place and I cannot wait to go back. I highly highly recommend!
(5)John S.
Having heard of it for a while, we finally visited with another couple. A disappointing evening on most fronts. We were assigned a table in the back, which must have been adjacent to the restrooms, because several times in the evening, we picked up olfactory reminders. The service was also weak; they duplicated an appetizer item and brought it out again as an entrée, then took ten minutes to bring out the correct item. Wait time was longer than necessary for a Wednesday night with a light crowd. The food was uninspiring; it felt pre-prepared and rushed out. On the plus side, the décor was interesting and eclectic, and it may have been a better experience if we had just been seated elsewhere. Maybe just a bad night, but I can't say we'll be returning soon given all the other options in this town.
(2)Greg A.
WOW this is the best place in Baltimore!!! This is not a tourist trap as it is in a residential area. The place filled up with locals. So you know this is a great place. The food is so unusual as the combinations are not pairings that you would normally think of working well together. We eat out 3-4 nights a week and travel often and this is hands down one of the best places we have found in our travels!! If we lived here we would be here weekly! You must check this out soon!!
(5)Steve W.
I like the ambiance of this place; the bar is a great spot to go for cocktails and I found the bartenders very knowledgeable. A good cocktail bar isn't the easiest to find around here- and they were able to construct off-menu drinks just by listening to the types of alcohol and flavor you wanted which is awesome to be able to do. Compare that to the so-called "speak easy" that moonshine opened on the 2nd floor down the street and there is actually no comparison. This place is a winner for cocktails. Outside of the fun drinks, it's not a somewhere I'd return for dinner. It's not that the prices are high, but just that it doesn't seem like that great of a value for the price you are paying. There is better food to be had at similar prices around town in more upscale atmospheres. That being said I already stated I like the ambiance, but there seems to be some disconnect between it and the prices on the menu. The chairs/tables can be kinda funky in terms of relative height too.
(3)Sarah C.
Wonderful! And highly recommended for a nice dinner in the Fells Point area. We went for an early dinner on a Monday (the restaurant and bar were mostly empty when we arrived and getting close to full when we left). We had razor clams for an appetizer. The broth was out-of-this-world delicious. The clams were okay too. Our waiter brought us extra bread when we mentioned how delicious the broth was. Two of us had gnocchi with fresh peas and morels. Perfectly prepared and delicious. The other two in our party had the pan-seared mahimahi which was also delicious, the glazed turnips were particularly yummy. We asked the waiter about a little courtyard we could see from our table. He told us that sometimes people sit outside but there is a loud exhaust fan that makes it difficult to hear during dinner. But the do sometimes have an oyster bar outside for events and since folks get noisy drinking, the fan doesn't interfere. Menu Specifics: -Steamed Razor Clams : white wine, tomato jam, fennel pollen & 'nduja toast -Russet Potato Gnocchi : spring mushrooms, leeks, peas & tallegio fonduta -Pan-Seared Mahi-Mahi : glazed turnips, sugar snap peas & zucchini pistou
(5)Sue H.
Initially the menu was off putting - quite exotic. Yet our apps and dinners were very tasty - shrimp/grits with pork, mahi mahi, and flourless cake with tempura bananas. Try it, you'll like it. Cool decor in 2 revamped row houses. Nicely done.
(4)Jill W.
Try it if you'd like: Trendy, modern atmosphere, different yet good food. 4 Stars Because: I think it is overpriced. I couldn't justify the cost of the entrees, but in general I could not think of what would warrant $35 entrees - It just doesn't feel like the kind of place where you spend $85 for two entrees (including tip) with no drink, no appetizer, and no dessert. The food was good but not WOW WOW WOW. If you are a 'foodie' you may enjoy it more than I did - the servers are knowledgeable about the prep and cooking of the food, and will explain to you how they get the meat so tender, etc.
(4)Patrick T.
Excellent and creative food. Great ambience with brick, Edison bulbs, etc, but not clunky. The waitress was fantastic. We shared small plates and she brought over a couple of other treats to try. So food/service/ambience are great. Menu is smallish and wine list a little thin, otherwise would be 5 stars. Also parking is bad
(4)Alli Z.
I'm giving 4 stars even though I was tetering between 3 and 4. The restaurant gets the fourth star because when I got there, I was unable to find my car keys (my car does not need to have the key in the ignition to start) and the two valet workers helped to search my car to help me find them. The atmosphere in the restaurant was very quaint and rustic. The waitress who served us seemed passionate about the entrees when helping us decide. We had to ask for bread, which was excellent. I think it would be nice if they could bring it automatically vs. just putting on the menu that you can ask for it. I mean, who isn't ready to eat some bread for a Friday night dinner? We went with the porkbelly appetizer, which was decent, but could have been crispier like I like it. I got the tilefish, which the waitress did not seem too keen on, but I really enjoyed it. The yogurt sauce below it was a nice touch and the eggplant was cooked perfectly. My two friends got the quail, which I tried and thought was delicious. We skipped dessert there because it is a bit pricey. I'd try it again, but I wouldn't say it makes my top 10 restaurants in Baltimore.
(4)Em N.
This is what a restaurant should be like. Its atmosphere is fantastic. The wide variety of styles keeps the eye constantly entertained. The staff are friendly and knowledgeable. The menu is as high quality as it is adventurous. If you want a night out to remember, not just a predictable meal with mechanical service, it's perfect.
(5)Chad F.
I love this place. That's all I need to say. The food speaks for itself. The staff is so accommodating to my vegan life. It was a pleasure to be there.
(5)Alex Y.
Visiting an old friend and only in Baltimore for a few days, I told my friend to wow me. Fork & Wrench didn't disappoint. Sitting down as a group of 3, my friend's girlfriend got a little cold under the a/c vent and the staff accommodated us by allowing us to switch to another table. We looked over the menu and decided to go crazy and split 6 appetizers as our meal. One of the first appetizers we tried was a special for the night, an eggless ravioli with pork belly and tomato in a delicious broth that made each of us go back for more and dip our bread to get the last of the broth. Next on my plate was the poutine with pork ragout and stracciatella, this dish was well seasoned and tasty, but wasn't the favorite of the night. We more than likely just overwhelmed ourselves with the other dishes. The next appetizer we had were the mussles, again a well made dish with good flavor. The mussles just couldn't compete with our lust for the other dishes. One of the favorite dishes my friend chose was the escargot bun. It reminded me of a pan fried steamed bun you would find at a dim sum restaurant. It was flavorful filled with provolone and escargot, served alongside herb butter and pea sprouts. It could have used a few more escargot for my tastes, but still definitely a repeater. Next was the chicken wings with a whiskey honey sauce. These were delicious without being overly sweet. They came with brussel sprouts that had been drenched in the sauce. The wings were crispy and good to the last bite. The sixth and final plate of the night was the hands down favorite. The steak tartare was served up with perfectly crisp crustini. It was made with pistachio which added nicely to the texture and had a black garlic puree smeared across the plate with pea sprouts as garnishment. The pea sprouts had a great vinagrette which gave a sharp contrast to the rich flavor the steak tartare. The black garlic puree was that little extra that out the dish over the top and had us using the bread to get every last bit. The staff was friendly and helpful, definitely a spot I wouldn't mind returning to next time I'm visiting.
(5)Hung T.
The food is decent - pretty good. Nothing mind blowingly delicious. The concept is nice and the ambience is pretty cool. I think they try to be a fancy dining establishment which is reflected in their prices. Thats why I gotta give them 3 stars. It is wayyyy overpriced for the portion size. Foie gras pho at $16 for a tiny portion that is served on a plate....really?! Who eats pho on a plate? I have a problem with places like these that try to do too much and give too little. So maybe i'll just come for the appetizers or during happy hour. The bartenders are cool and the decor is great. But yea, please this is not a NYC type restaurant. You don't have to jack up the price. We're in freakin Baltimore.
(3)Harmony H.
Excellent experience--spacious, unique decor, delicious food and excellent service. Good for a date as it is spacious and beautiful and the waiters really try to make your experience excellent. They gave my husband and I free champagne for our anniversary. Food was fresh and a lot of thought went into each component. Larger portions than most classy restaurants. cheese and homemade jams--excellent steak tar tar--really good but a lot of raw meat octopus entree--excellent burger--good drinks--really good
(5)William T.
I have had many meals here over the last few months. At first, I was impressed with the food as being decidedly above average for Baltimore and more on par with Philly or DC. Before I knew it, I was coming here several times a month for dinner and looking forward to it. I recommend trying several small plates. I have not had a disappointing small plate yet. I highly recommend the seasonal salads (Roasted Beet with pistachio, Baby Carrot with their tops, and a three grain salad currently), the cheese plate (three cheeses with local jam, toast, and other goodness), the beef tartare, current scallops dish (as of 1/15), and bone marrow. Unfortunately or fortunately, by the time you read this, the menu will have changed. They really keep the menu current with seasonal ingredients and different preparations: roasted octopus with pork belly to roasted octopus with chickpeas and salsa verde to roasted octopus with fingerling potato and roasted seafood salad, as an example. I can't stress enough: share! Get several small plates between the two of you and a couple of entrees for a group. You won't be disappointed. The cocktails are excellent. Whiskey drinkers try the roosevelt hotel (their take on a sazerac), gin drinkers try the Satin Slipper (also popular with every woman, ever). They also have aged cocktails.
(5)Andrea W.
Hot date took me here. We sat upstairs with a view down below, I wouldn't have had it any other way. Only a few others sat upstairs but it was quite romantic. The best meal I have had in a long time. We started with the mussels for an app. Not the best mussels but the bread and honey brown butter for dipping in the sauce was very satisfying to my taste buds. I ordered the Scallops and my date ordered the Octopus. I enjoyed every bit of my dinner and his! We then ordered the peach crumble ( peach season) ! Recommended by our waiter, it was a hit. Not a bite was left over. The crumble was oaty (a bit hearty) the peaches were perfectly warm and spiced In sweet glaze. I really look forward to coming back here.
(5)Nick M.
Definately enjoyed the meal and the atmosphere inside is "steam punk" for lack of a better description. The drinks are STRONG so be careful if you order a cocktail. The service is great, no question about it. The portion sizes are decent. My only complaint is there is not a lot of options for carbs, so if you are starving when you arrive be careful. Most of the plates are very protein instensive. The first course options are awesome. Steak Tartare was amazing. Parking is an issue, as it always is in this neighborhood.
(3)Jaylee M.
This is hands down the best total meal I've ever had. We started with the carrots and their tops. AMAZING. then I had the vegetable crepes. holy smokes. if I could make that, I would be the healthiest person ever. my guy got the mahi-mahi and was blown away. finally we both had dessert. I had the cafe du monde. wow. wow wow. orgasmic. he had the strawberry coconut something. he also loved his. amazing service. AND we got a card to have $20 off our next meal when we come back..and we will definitely be back.
(5)Kevin K.
McD's. TGI Fridays. F&W. A pattern emerging... Really cool layout, multiple sections and levels. Never been here when the back is open, but tons of charm, and the colors capture period vibe. There's even some old-world detail hidden here--check out the fireplace near the communal booth, which also has foot-level heaters directly underneath, perfect during winter. Service was spotty.. our first drink took a bit, as did waiting for the check. My gf asked for a cocktail that had an egg in it. First the bartender didn't know the cocktail, which happens. But then when told what it includes, he said "our bartender uses powdered eggs, not real ones." wtf? F&W has a list of its own house cocktails. The jigs pretty much up right there. What cocktails they do serve are sophomoric at best. The muddled sazarac has a huge whack of sugar, no absinthe. It's on par with the fizz bomb at Brewer's Art and way below the nearby Bad Decisions or Rye. Pork ribs tasted pre-cooked cheap in a McRib way, over-seasoned and not remotely tender enough to ignore the rubbery fat. The lobster is cold in the ravioli and the sauce bears no hints, lobster possibly dropped in last minute. Chorizo gives sauce salt and bite, lime and well-seasoned tomato acidity are balanced. Definitely the best dish of the night. The Marrow should read "Bone Marrow Lite"--the rich meatiness is masked by mayonnaise, hot sauce, and scallop. Well prepped marrow but small bones, and overall very gelatinous texture. And F&W is the first time I've been served marrow on its own, no crackers and no bread. F&W is plastic chic. Walk 6 blocks to Peter's Inn for a true Baltimore classic.
(2)Steve L.
I would definitely try this place again. F&W has a very neat atmosphere. It is a very comfortable and inviting restaurant. The service was knowledgeable, speedy and friendly. They have a good beer selection and from what I understand they are known for their house cocktails (although I did not try one but there are many to choose from). The small plates were great. In fact if you visit the website's menu they only feature the small plates. After dining there I think it is more of their specialty. We had the pork spare ribs and kale salad and they were both delicious. However, our entrees (Arctic Char and the Brisket) were very average. The brisket was very fatty and the broth it was bathing in completely consumed the flavor of the actual brisket itself. After dining at F&W I came to the realization that their small plates are the cornerstone of their menu and are what probably keep people coming back (I noticed more people around me ordering the small plates vs. The entrees). Coupled with the fantastic drink menu, this place would be great if you stuck to the small plates (and if very hungry, ordered a couple of them).
(3)George N.
This is a nice little place. The menu is very unique and changes often. I will definitely be going back. Make sure you have time to check out the wall decor. It definitely tells a story. They also have a great bar and a nice drink menu.
(4)Scott S.
Baltimore really surprised me with some of the restaurants. I travel a ton and I'm a big YELPER. The atmosphere is really great and I wish I had my wife on this trip because it was super eclectic and relaxing atmosphere. Complex but very mature favors in all of our meals. We had this carrot special (sounds simple) but it was awesome. Monkfish was really great, food came out cooked perfectly. The Cafe Du Monde Beignets are better than New Orleans. Our waiter Chuck was awesome, laid back, attentive, knowledgable and pointed us in the right direction. No doubt, I'll come back .
(5)K Sera S.
This should say it all: My husband had the bacon pho. He spilled some on the table (probably because he could barely hold his spoon, so overcome with taste was he), and wiped it up with his linen napkin. He has been cuddling with that bacon-infused napkin for days now.
(4)Margaret L.
Came here for a nice dinner while visiting Baltimore for a weekend. Had no problem making a reservation for 9pm on a Saturday night, and had no wait once we got there. We had the sardines, cheese plate, lamb tartar, and the asparagus to start. All were great, especially the lamb tartar! For the main course, we split the boar shoulder which was fantastic, all of the ingredients blended really well together. The service was nice, and the ambiance was sweet. The restaurant seemed to clear out semi-early ( at least in the dining section, I'm not sure about the bar area). Very nice spot.
(5)Spencer S.
Pretty damn good but very expensive. $11 drinks, $30 entrees, $8 sides, $13 starters. Marrow was amazing.
(4)Michael H.
How can a restaurant in Baltimore City in 2014 not have a SINGLE vegetarian entree on its menu? Did I somehow enter a portal in time and wind up back in 1975? My wife and I are pescetarians but sometimes the seafood dishes aren't appealing or we're in the mood for something vegetarian. No luck at Fork & Wrench which didn't have a single vegetarian entree. My wife eventually settled on the gnocchi with shrimp, but the server informed us the shrimp were stuffed with chorizo. Even the appetizers lack vegetarian options, so we would up getting a pile of pickles (not bad, but not something we were excited about) to start. To our server's credit, she said she could ask the chef to put something together for us. But I always feel awkward asking that, and it just points out the absurdity of not having at least one non-meat entree. But we had heard so many good things about this restaurant we persevered. She got an arctic char dish that was quite good (though we had to request it sans bacon), and I got octopus which was three enormous tentacles with a few tiny potatoes (and also had to be requested without bacon--why do all the seafood dishes even have to have meat on them?). It was tasty but overwhelmingly heavy--I like a balance in dishes, and this was pure octopus with no counterbalance of vegetables. Maybe the chef is a paleo diet fan or something, but I'm a hearty eater and got full very quickly, which still left a pile of octopus on the plate. It was terribly disappointing, especially after hearing so many good things about this place. But if you brazenly ignore vegetarians or just those who occasionally prefer a lighter vegetable-based dish, you will lose customers like us.
(1)Roberta G.
Walk here from downtown Baltimore on a day with six inches of snow coming down. My husband and I were not disappointed. The buratta cheese appetizer was excellent. I got the lamb shank and my husband the crisp pork with shrimp and polenta that was eve better. The wait staff very knowledgeable. Would come back
(5)Stefanie C.
I don't know what took me so long to review F&W. I've been here many times, and every time is better than the last. There's not much else to say - you must come here. Often. The space is gorgeous and sectioned off so even though it accommodates a lot of people, it still feels intimate. The wait staff is friendly, knowledgeable and all pro. The food is exceptionally inspired, meticulously and generously presented, and always seasonal and locally sourced. You will want to lick your plate. I'm not kidding. Dinner last night: kale salad with octopus in a lemony sunchoke dressing, white asparagus / beech mushroom / cauliflower salad with sunchoke and truffle dressing, and potato ravioli with onions in sage/apple browned butter. Followed up dinner with a cheese plate w/duck liver mousse and duck prosciutto. Everything was incredible. There are not enough synonyms for the word 'outstanding' to describe the food here. On top of all that, the bar stands alone on it's own merits. F&W has a really creative, inspired cocktail list created by some very passionate mixologists and supported by a unique and deep liquor selection. Oh, and did I mention how good the food is? You won't regret this. Go!
(5)Amber E.
I ate here over the weekend with family. My boyfriend and I had wanted to try it out because we had heard good things, but to say we were disappointed would be an understatement. The meal started out okay. Our appetizers were definitely good, (we had oysters, steak tartare and the octopus) but we all agreed we had had better versions of the dishes before. The main course was the real low point. Our food may have been good, if it had made it to the table even warm, but it didn't. 3 out of 4 dishes were cold when they made it to us. The waiter told us something about the sauces for the dishes being served at room temperature, but my grilled scallops and the proteins that the others ordered were also cool. My boyfriend did however enjoy the pig cheek and his dish was served at the proper temperature. We won't return.
(2)Hani B.
The place is very cozy and cool. We tried almost all the appetizers and they were all good. Specially the octopus
(5)David L.
The food was amazing. The service wad impeccable. Can't wait to come back for brunch.
(4)George T.
Not bad, but not too great either. There's many new American places springing up in Baltimore. Overall, F&W was just alright. I still put City Cafe and Salt above, though all are very similar. First thing walking in, you notice the rustic, antique decor, old factory turned restaurant. Lighting is dim but relaxing. All the tables had an antique looking gas candle. Many of the tables consisted of semi-circle couches you might envision coming right out of the 1800s. Service was decent, no complaints. They leave a glass bottle of tap water on the table which I'm a fan of. Food: - Pumpkin Soup: We started out with the pumpkin soup which tasted more like curry soup than pumpkin, and the soup came out a bit cold. The seeds were too hard and chewy, could have definitely been toasted longer, and also very bland. - Rockfish: The texture was good, well cooked, not dry or chewy. The accompanying sauce was not very flavorful and the seasoning on top of the rockfish was a bit salty for those who prefer to keep their blood pressure down. Overall, could have been better. - Scallops: Like the rockfish, the scallops were well cooked and very tender. And also like the rockfish, the accompanying sauce was underwhelming. I did very much enjoy the mushrooms that came with the scallops, but overall, not much bang for your buck on this dish. - Halloumi: My friend got the halloumi (grilled Greek cheese). I've never tried this before, but glad I finally did. It was excellent and on the low price side as well. I highly recommend this dish. Overall I probably wouldn't go here again, there are better new American places around Baltimore where you can pay just as much but get a better meal.
(3)Taylor D.
Went to F&W for brunch for the first time this past weekend. We had the same server, Chuck, that we had had our first visit last November. He remembered my boyfriend and I and used my name the entire brunch! I am sure he looked it up on OpenTable before hand (or maybe he's a genius, who knows) but either way I was SO impressed! What a nice touch! My Bloody Mary was fabulous. The brunch food was outstanding. Service was top notch and once again my overall experience was five stars. I ordered the shrimp, sausage and gnocchi special... Out of this world. One friend ordered the farro, and the other the short ribs. We all sincerely enjoyed the food. I'll be sure to continue to return here!!
(5)Ryan G.
The fork and wrench has some of the best food in Baltimore. Seriously. Their menu selection is awesome and the food they serve is local and exquisite. The rustic, industrial chic decor is just my style.. The owners really put their passion into this place. A group of friends and I went to brunch here when they first opened, and they figured out a great place to sit 10 people and accommodated us well. I was very surprised when they told us they were not getting enough people ein for brunch. It was truly spectacular food. I've only been here in the mornings and am interested in trying it in for dinner.
(4)Hillary A.
Outstanding in every way. We had dinner here for the first time last night. The food was spectacular, decor was comfortable and very cool, service was prompt. A real neighborhood gem. I would recommend it for a date or a group, with friends, family or colleagues. Douglas is the best server we've had in Baltimore. He is knowledgeable, personable, passionate and helpful. I can't say enough good things about this spot. We will be back again - soon!
(5)Jylene J.
Ate last night, have not been familiar with this place since I often missed the sign upfront. Parking in Canton area is not a breeze, i usually just park by Safeway and be sure to be back by 11pm coz the tow truck would be there waiting. I like the touch of old interior design making use of old typewriters, library card indexes, coke bottles as chandeliers. Place is a little bit on the dark side when it comes to lighting, not the romantic type one =) And ladies be aware, seating is from 1st to 3rd floor with the restroom only located on the 1st floor and a little bit on the steep side. I tried the notorious Satin Slipper which has good flavors but nothing to rave about for $12, i had better ones in Baltimore area. My friend got the Brass tacks and didn't rave for it as well. Well the food is another total deal breaker: The Roasted Beef Marrow was awesome! If you like creamy, melt in your mouth and oily sinful food, you should try this. The parsley and light chili oil with breadcrumbs complemented the dish. The smoked mussels didn't matter at all as a complement to this appetizer. And why folks like the Crispy pork with shrimp and grits?. Its because the grits is creamy and smooth, the shrimp has heads that adds to the flavor and the crispy pork is a refried rectangular pulled pork that has a slightly salty and very light sour marinade (vinegar or lemon perhaps?) prior to pan searing on each side to crispy perfection. Yumm! My friend got the Cocoa beef cheek; yes the beef taste slightly different, its softer and mellower than other parts of the beef but everything was cooked and seasoned perfectly. We finished off the plates with sauce and all. The fried donuts with nutella filling comes with a tiny scoop of coffee ice cream(?). Per our nice and attentive server who never failed to refill our glasses with water, they have their own pastry chef who also does the french toast, pancakes etc for weekend brunch. The portions for dinner is not too small or enormous, it was just right for the quality of the food. Overall I am looking forward to come back again and try the other menus.
(4)Sarah L.
I'll start off by saying that I have never eaten at Fork & Wrench. However, I have had a terrible customer service experience with them, and as such, feel this review is relevant. I decided to purchase a gift card for some friends as a wedding gift. I no longer live in Baltimore, so I called up the restaurant and ordered one over the phone. I gave my debit card number and the name and address for shipping the gift card. Sounds easy. But my friends never received the gift card. I have repeatedly called and emailed Fork & Wrench about the issue, but have never had my calls returned or emails answered. This was almost a year ago! I have periodically called and emailed since then, but no response, let alone resolution. Absolutely terrible customer service.
(1)Jodi M.
I really enjoyed the atmosphere of this restaurant. Such a unique cozy, hipster, modern vibe. I had the Orchard Punch, which was delicious and strong :) My date had the pork and cabbage and I had the shrimp and grits. We very much enjoyed our meals. I would definitely go back again.
(4)Rebecca G.
We should have loved Fork & Wrench. Great reviews, friendly service, awesome menu. However, we hated our drinks and hated our food. So we were stuck with an overly-attentive and friendly waiter, trying to figure out a way to escape. I feel like it's our fault, since we'd just had dinner and were only looking for dessert. And F&W only had two desserts on their menu, and we're both always super awkward about feeling like we have to order something, so we got both desserts. His was a peach spice cake that was a little too spicy - very strong ginger and cardamom; mine was a pot de creme that was okay but a little grainy. The drink menu is beautiful and interesting, but not full of light options. Everything's dark and whiskey-related, and we probably should've known better than to try them out, but they did sound fun. Both of ours were extremely strong, and not at all to our liking. They tasted like chemicals. And before you bash my liquor preferences, I enjoy Jameson, and lots of other strong things. We'll come back for dinner, and order wine. Not cocktails. They do have a fantastic dinner menu.
(2)Doug A.
Outstanding service and a tremendous menu. Each dish was unique and delicious. You can't go wrong here.
(5)Abby E.
What was an excellent experience in terms of the food, drinks, and service was sullied when we decided to give the kitchen "love" for dessert, thinking it was a cute way to give compliments to the chef. We were surprised to see that "love" is actually an $8 tip. The dessert menu made no mention of a tip, or price. Overall, a great dining experience that left me with a feeling of being tricked when paying the bill, and which was reflected in the actual tip to my waiter. I would suggest F&W removing this from their dessert menu, and it would have received 5 stars.
(3)Merr A.
I really want to love Fork and Wrench. The service is amazing, and so is the restaurant's decor, but their continual lack of vegetarian options is incredibly frustrating. If you're a vegetarian go for the drinks, but find your food elsewhere. And everyone should bring a jacket or cardigan, the restaurant is very chilly.
(3)Keith W.
A limited menu but that is what makes it fun. I ordered the duck and it was cooked perfectly! The menu changes every season and you really feel that the chef puts a lot of care into each of his dishes. It is hard to get a reservation to plan accordingly. Our waiter was excellent and was on top of drinks, menus, etc. I can't wait to go back once they change the menu. Hopefully they keep the duck though!
(5)Paul L.
No fork in the road; wrench yourself this way! Ambience: 4 Food: 5 Drinks: 4 Value: 4 Traveling to Johns Hopkins landed a West Coast Yelper in Baltimore. This yelp favorite did not disappoint, and lives up to every star of its rating (delighted that yelp reviews are dependable even on the east coast). Our food, the baked eggplant and the burger, were juicy and delicious. The drinks were aromatic and tasty. The set up was rustic and off-beat. All in all, we had a great dining experience. A completely unexpected surprise while traveling.
(5)Jenny H.
I hate to dock this place a star, but I actually thought the food was not very good, at least when I went and tried their Menu #3 I believe, and it was way overpriced. My first visit here right around when they opened, I thought the food was great and innovative, but this second time around, the dishes were not good! For apps, the halloumi salad (with fig, sunflower shoots, carrot pureé, flax seed cracker, golden raisin, banyuls reduction) was really good and so was their kale salad (mixed local pear & apple, red chief lentils, feta, grape seed vinaigrette, toasted pine nut). Their broccoli, tossed in lots of butter, was delicious!! The crispy confit DUCK LEG (fontina cheese & cauliflower puree, fennel-fig bread pudding, squash ribbons, blood orange gastrique) was dry and tough- the best part was the skin but the meat itself was hardly edible. The smoked, beer jam glazed PORK CHOP (kohlrabi puree ,sweet potato hay, poached apple, spiced pumpkin seed) was unflavorful and tough as well. Same thing, the sous vide ribeye STEAK & CAKE (fontina cheese grit cake, sautéed local radishes and romanesco, mushroom demi glace) was not tender or very flavorful. For some reason, all the meat dishes were just really disappointing. The best thing we got was their burger and their apps/sides of veggies. They give you small portions and we spent a lot of money overall for disappointing food.
(3)Benjamin P.
Pretty good. Prepare for salty food. Sometimes too salty. Cocktails are stiff=good. Bartenders are super nice. Kitchen staff I met at sloppy bibs were super nice. Beware sitting away from the bar as the wait staff can be inconsistent. A little too costly. First timers try a barrel aged or special cocktail and octopus or ribs.
(3)Shari S.
I hate to say this - I was so looking fwd to the place. Staff awesome but the food we had was disappointing... enough so that I thought I should review it which I rarely do. Maybe just an off night, but the escargot bun was cold, the charcuterie just wasn't up to par no pate, no pickled anything and just boring and some of it not good, the marrow bone was overpowered by a parmesan cheese topping that I thought of as just odd. Decor great, staff great, menu read well, great name - so maybe worth another shot but....until then only 2 stars for me.
(2)Tiffany C.
I took my boyfriend here for his birthday. He had been here before, but it was my first time. We were greeted warmly and all the wait staff were super friendly and helpful. Our server, Shawna I believe, had fantastic recommendations for cocktails, which I appreciated as they have a large selection of beverages. We shared the charcuterie appetizer, which was a fantastic selection of salamis and other cured meats. Duck liver mousse was also really tasty. I had the bollito misto for my entree, a huge bowl of unique and delicious meats (duck, bone marrow, escargot, mousse, etc.) My boyfriend had the scallops, which were cooked perfectly and paired with a soft-boiled egg, which added a creamy yolk when cut open. The scallops dinner is on the lighter side, which worked out well because he could help me with my large meal. Dessert was a giant Oreo ice cream deliciousness. Wow!!! Really fantastic way to end a delicious meal.
(5)Jennifer I.
This is NomNomMonster dictating a culinary report, date 4/5/14. Procedure performed: appetizer, dinner, dessert. Pre-dinner diagnosis: hungry. Post-op diagnosis: moderately satisfied. I guess we can start by saying we have wanted to go here for a while now. We've had drinks here before which were good, but we've never eaten dinner. We heard mixed reviews thus far but needed to find out for ourselves. We were seated 15 min before our reservation, which was good. Overall the service was okay. But our waiter, when we asked what he recommended, he said: "depends on what you like." NO SHIT. We ordered the stuffed calamari, which was delicious. And highly-recommended. If we could change anything, it would be the ratio of sausage to calamari. Although it was perfectly fine, our palates would prefer less sausage, more calamari. Capers and lemon topped it off. For entrees, we ordered the lamb risotto, which was delectable. And well-done. Would order again. The skirt steak was okay. It comes medium-rare, but I prefer my meat a little more done. When asked to have it more cooked, they said, "No." Otherwise, it came with delicious mushrooms and onions that provided nice changes in texture and flavor. The mashed potato under the skirt steak was cold, though. For dessert, we got the gooey cake with blackberry ice cream. The cake was served warm and was delicious. Not overly sweet. Went along well with the blackberry ice cream.
(3)Laura S.
Omg new fork and wrench chef! Amazing. The old menu was good but Cyrus is doing some crazy yummy stuff! We didn't know what 1/2 the stuff on the menu was but I never mind asking for explanations. Service is good - and the portions are definitely appropriate for the prices - I'm excited to try some more of the summer menu before its too late! The scallop appetizer, and the Crispy Duck (omg!!). Their cocktail list is really long, I got the Shift Kicker and it was refreshing and delicious. We've also been for brunch, didn't like the bacon farro but LOVED the scallops (yes scallops for breakfast is totally acceptable).
(4)Elad F.
We had the kale salad with octopus and pork ribs to start. Both were excellent. For main dish we shared the bolito misto. It is a very hearty meaty stew with different meats and salumi. Dessert we had the chocolate cake which was delish. Only complaints was our server seemed new on the job and the cocktails were subpar.
(4)Mike J.
Good service an atmosphere all very good
(4)Michelle A.
We went the first night of the new executive chef. If I were to offer any critique, the menu was horribly confusing, organized into three sections with no clear delineation of size of plate reflected in the price. We started off with the panzanella salad, it was not exactly what I expected but it was definitely delicious, crispy polenta and cherry tomatoes lightly dressed with olive oil. Next up was veal cheeks with gnocchi and the crispy duck. Everything was eclipsed by the crispy duck. Perfectly seasoned dry rub of sugar, salt and pepper. Pure yummy.
(5)Asheley W.
Fork & Wrench was the best meal I had in Baltimore in 2013. We picked Fork & Wrench for our family holiday get-together and it turned out to be the perfect spot. My dad and stepmom left Baltimore in 2001 and I was hell bent on showing them that Baltimore is a lot cooler than it used to be. Enter Fork & Wrench. The evening stared off with Manhattans at the bar. I love a good Manhattan and these were particularly delicious, using rye instead of bourbon. We took our seat at the bar and enjoyed the well-made drinks and beautiful decor. The restaurant's style is industrial, but warm and inviting. Everyone in our group of 5 had pretty hearty appetites so we decided to order a little bit (ok, a lot) of everything and share. For first courses, we had: PEI mussels, roasted bone marrow, risotto with duck ragout, the house charcuterie, and the cheese plate. We enjoyed every single one. The bone marrow was so delicious that I could not stop myself from picking up the bone and gnawing on it, manners be damned! Thankfully I was with family that appreciates bone marrow as much as I do so they were willing to forgive my devolving into a cave-woman to savor the smooth, rich bone marrow. Now onto the main courses: fried chicken, pork belly, seared duck, and steak. The meats were cooked perfectly, well seasoned, and devoured. Fork & Wrench knows what they're doing when it comes to meat. The service was attentive and helpful. It was the perfect place to gather for the holidays and enjoy a nice meal. I will absolutely be back and hope to try brunch soon. Side note: do yourself a favor -- valet. Parking in Canton is nightmarish and it's only $7.
(5)Audrey R.
Love, love, love F&W! The vibe is great and the food is fabulous from beginning to end. Server was awesome on this last visit. Sometimes they're not as attentive but not so bad to where I wouldn't go back. If you like farm to table then you'll love Fork & Wrench!
(4)Cherpumple F.
I miss the days when F&W was a new find, when Sajin ruled the menu, when I craved things from their menu, when I would on a weeknight go have dinner with friends at the bar. F&W has changed a bunch--I went back after a long hiatus, but found the food ohhkay. If I were to pay this much money for food, I'd go spend it at Peter's Inn/Salt/Thames Street/Woodberry.
(2)Bob L.
When was the last time you walking into a restaurant anywhere and found yourself saying "Wow" out loud? That's what happened to me during my first visit to one of Baltimore's newest and buzzed about eateries, Fork & Wrench. As soon as I crossed the threshold I could feel that whoever was responsible for this knew what the hell they were doing. First, I've got to talk about the space. If you, like me, suffer from severe self-diagnosed attention deficit disorder, you're sure to get a nice neck cramp from all of the craning that'll be going on. I had to stop myself more than once from taking pictures for this review and I'm sure my wife found it pretty annoying that I couldn't focus on our conversation for more than a few minutes at a time. Every square inch of this place oozes pinpoint attention to detail. The big comfy circular banquettes in the downstairs bar, the well-worn look of the red shelves on the second floor, the playful use of wire baskets over the light fixtures...the list keeps going. Suffice it to say that what we have here is one massive plateful of eye candy; the perfect amuse yeux. We arrived around 6pm on a Saturday and there wasn't much of a crowd. The hostess kindly accepted us as walk-ins and we were ushered upstairs to the second floor. Upon being seated at a two-top perfectly situated by the front windows our server came over to present the menus and take our drink orders. He was friendly, very professional and attentive. I was actually surprised by the "upscale" nature of his presentation. Not in a bad way, just unexpected. The beer selection is fairly decent with a nice gaggle of craft brews all of a regional focus both bottle and draught. There were two Stillwater selections on the list, Cellar Door and Existent and a couple from Yards. Unfortunately, they were out of Cellar Door and our server didn't seem all that knowledgeable about the remaining selections or beer in general. I actually had to do my own research. Thank God for smartphones. The menu is concise and diverse offering items for just about every taste. Unfortunately, I didn't take very good notes as I was pretty distracted (see above), so I'll do my best to draw from memory for the eats portion of the review: Cheese Fondue How can you go wrong with a glass filled with liquid cheese? You can't, that's how. Smooth, warm, and delicious. Served with a sliced Granny Smith apple, toasted baguettes and pretzel rods. The only downside was the serving container which made it just a bit challenging to get the last dribbles of cheese out of the jar. Then again, I've never minded cheese on my fingers. Meatless Meatballs with Gnocchi I wouldn't have ordered this if my wife hadn't insisted. Meatless meatballs? Please. Damn was I wrong. Four perfectly sauced pillowy gnocchi served alongside four tofu meatballs set atop a bed of red pepper and onion diced with the precision of a hand surgeon. The "meat" was perfectly seasoned with a great crispy crust on the outside. I'm not a tofu convert but these were brilliant. Mussels A bowl of steamed mussels in a garlic broth served with a side of garlic fries. The mussels were juicy and flavorful and the fries were done very well. My wife loved them. 'Nough said. Burger The menu reads, "A made-in-house meat blend of dry-aged short rib and brisket chuck topped with Cherry Glen goat cheese, caramelized onions, mixed greens, and bacon jam on a buttermilk thyme biscuit." Yeah, it had me at meat blend. Cooked a perfect medium, I couldn't stop drooling as I ate it. The only disappointment on this one was the bun. They had substituted the thyme biscuit with a rather dry and plain white roll. It felt a bit like putting a Sharpie mustache on the Mona Lisa. Hyperbole, I know, but c'mon. The garlic fries accompaniment were great. Macadamia Nut Chocolate Chip Cookies We needed a touch of sweetness after the rich meal we had just eaten and these sounded perfect. Two on a plate and not quite warm. They were tasty enough but nothing memorable. I think they were supposed to come with a glass of milk but they didn't. Meh. Fork & Wrench is a wonderful addition to the typical slag that populates Baltimore's Boston Street corridor. It's about time we got a true gastropub that offers well-prepared and inventive cuisine served within a cottony comfortable space that I'd not hesitate to call visual art. A few minor hiccups stop this from being a 5-star review but I have all the confidence in the world that these are short-lived gripes that will soon be refined. I can't wait to come back to visit.
(4)W C.
If you are any sort of vegetarian or vegan, don't go within 100 yards of this place. They pull stunts like braising the kale with pork belly. So the things you normally think are safe, aren't.
(1)Ryan S.
Awesome experience. We came back after getting engaged immediately after our previous night here. Came back because we remembered great service. That was absolutely repeated. Cheese plates are always a good choice! Love this place!!!!!!!!
(5)David S.
This place is fun & wonderful!! The menu changes every few days and the foods are made fresh daily. YOU MUST TRY THIS PLACE -- JUST DO IT!! That is all.
(5)Adam K.
First experience at F&W, and it has some highs and lows. Highs: Good food - well cooked fish, including a whole bronzino that was butchered with a difficult head-on, back-out technique that made for delightful eating (served with olive tapenade, which was a great combination). The wild mushroom stew with dumplings also got a big thumbs up. The beef tartare was a generous sized appetizer but the fried oysters were lacking salt and a bit wan. Good drinks too - they have a 3 page cocktail list. 'nuff said! Lows: The noise. We sat upstairs overlooking the downstairs and it clocked in at 90-100 decibels - like sitting in a subway car. There were only 3 other tables up there, but it's all hard surfaces. Towards the end of the meal, my ears were hurting from the noise. On the value side, most if not all of the mains lacked a side (or two!). At $31 for a whole fish with no sides (aside from sauces), I was a bit disappointed. This may be the kichen's way to have you leave room for dessert (which we were!), but I also went home and ate popcorn an hour later. Great for paleo or low carb eaters, but for everyone else you may find yourself hungry an hour or two after dinner. The meal was pricey for us because you're basically railroaded into a 3 course dinner plus drinks. Don't get me wrong, it was all enjoyable, but expect to drop $50/pp plus drinks easily. Not a great value.
(3)Rachel S.
[Enter F&W] Vibe: trendy casual Decor: rustic industrial Crowd: heavily bearded (no, really, a guy walked in while we were eating and commented "wow, lot of beards in here", my date included) Fork & Wrench is a delightful little spot off Boston Street serving slammin cocktails and gastropub grub. We stopped by on a Wednesday for dinner, grabbed a drink at the bar, and scooched into a booth for dinner. Exposed beams, warm lighting, plush armchair-style booths. I went with a yummy malbec boasting vanilla and white pepper notes, and my date got the "Winter Moon" cocktail: think delicious holiday cousin to the Old Fashioned, with seasonal bitters and cider-infused booze. For food, I doubled up on apps with the chorizo ravioli in lobster ragout and endive-octopus caesar salad; he chose the duck confit with spaetzle pilaf. Everything was phenomenal: al dente pasta stuffed with semi-spicy sausage, swimming in a pool of savory tomato and buttery lobster chunks, garlicky crunches of greens with smoky octopus, and ever-so-tender slices of duck meat rendered perfectly on a bed of textured pilaf (of course I sampled it all). The service was attentive and friendly, and the food arrived piping hot. Definitely a new favorite.
(4)Matthew L.
I made it back for dinner, and the place did not dissapoint. We went with a group of six and arrived just in time to beat the line. I tried a few of their signature cocktails, the brass tack and aviator (or something airplane themed). Brass tacks was tasty, aviator is an aquired tasts. I would skip the charcuterie board, but the quiona salad is a must try. The half chicken was great. I personally liked the rabbit pie, but the table was 50/50 split overall. The roast duck was another favorite. Again everything was great and the bill came out to a reasonable $125 (for 6 people). My guess is prices will be going up, so get in while you can.
(5)Jen M.
We decided to try this place for our second anniversary. We'd been hearing good things for awhile and I used the recent Fodor's article on the foodie scene in Baltimore to narrow down anniversary spots. We'd tried, and really liked, most of the other places on the list. Fork & Wrench did not disappoint. Others have already noted the unique decor, which has a cool industrial, yet homey, vibe. One update is they now have valet service, which is huge since parking in the area is pretty tight, especially on weekends. However, once you're parked there's a nice little stretch of places on Boston street you can walk between. Now, the most important part, the food! It was AMAZING. All of it. We each tried a few of their signature cocktails, which were also excellent - strong and tasty. The cocktail list is long, take the time to peruse the whole thing before making a decision. We had the roasted bone marrow and steamed escargot bun to start which we HIGHLY recommend. Seriously, amazing. The husband is usually not a fan of escargot but he loved this. And the marrow? Awesome, especially with the bit of sauce you usually see on sushi rolls. For entrees, the husband had duck two ways, which was some of the best duck either of us has ever had and we are duck fans. I had the scallops and pork/shrimp steamed buns, also perfect. Because it was our anniversary we even got two complimentary glasses of sparkling wine. Desserts were also tasty. As if that wasn't enough, our server was also great, she really knew the menu and drinks and kept an eye on us. Nothing not to love about our experience here, we will be back!
(5)Peter D.
I may have found the best dining experience in Baltimore. Say what you will about Cinghiale, Clementine, Petit Louis, all which are fine by the way, the best quality is found at Fork and Wrench. The prices are definitely competitive but I guarantee the flavor is worth it. My family and I came here for a birthday dinner and were impressed from the service, the decor, the cocktails, beer selection, wine pairings, but most importantly the seasonal menu. The appetizers we got were a local cheese plate with almonds and homemade honey. We also got delicious locally raised asparagus topped with another cheese and finished our appetizers with the housemade bread and butter. Not one flaw. For entrees I decided to go with the special duck leg confit and this probably is the best duck leg I have had anywhere. I have eaten at some of Philadelphia and Chicago's best restaurants and I will put this dish up against any of the top joints. The bison carpaccio was also delicious and the pheasant my father ordered was excellent. If there's one perhaps downfall (and easily fixable) are the desserts. I didn't find the dessert to be mindblowingly good as other places in Baltimore, but it was certainly viable. Fork and Wrench has earned themselves some new customers. I hope to be a loyal follower. Oh, and beware of parking. It is scarce in Canton.
(5)Mary D.
I went back on a Thursday night, and sat upstairs again. I realized I loved this place so much last time because our waiter (Chuck) mad the experience so special. Our waitress was perfectly fine, but she gave us our check twice before we were ready (despite the fact the place was almost empty and it was still early). She kept trying to clear our half finished plates. She didn't have the same love for the food, and didn't do anything to inspire on that front. The food was still very good, a little fattier than I recalled from my first time there. Still a great place but not uniformly 5 stars.
(4)Joe K.
The interior is very retro meets industrial in a dark sort of romantically set atmosphere. The tables were a little small and felt a little awkward seating our party of four. Starting off the food we had was good, foie gras was flavorful and made for a great starter. We also tried their kobe beef egg rolls ( not listed on their menu) and enjoyed the combination, which was a play on a cheese steak egg roll. We ordered a burger, chicken puff pie, steak, and seared polenta cakes (my dish) and enjoyed every bit of the food. Though my cakes were small, they were dense but not too small and had decent flavor profiles. I do wish there was more roasted red pepper relish on the dish but I'm not complaining. The only downside is their drink menu, though the cocktails are probably year round there are beer options which are seasonal and still on their menu. It's a little confusing ordering a beer and being told "don't have it" a few times while ordering... not a big issue. Overall good place and well worth a trip to especially with Valentines day coming up. 4 stars!
(4)Emily B.
Delicious and interesting food, sourced from local farms. Unique! The huge collection of photos on this yelp page tells it all - beautiful presentation. The decor was good, but I prefer more lighting. And the dining room was so cold.
(4)Alex W.
While it looks kind of run-down on the inside, the food is simply amazing. The short ribs had probably the best sauce I have ever had on short ribs. The pork belly escargot buns were also amazing, as was the incredible bacon brownie dessert. Our waitress was very nice and knowledgeable as well. Highly recommended!
(5)Robert T.
Was really looking forward to F&W, however it fell a bit short of its rave reviews. The place was cool and the food was excellent. However, there were two things wrong with the physical space. 1. It was cold. I'm not sure if they were trying to save money, or we were seated in a draft. The cold temp did not blend well with the metal tabletops. It was more than a bit uncomfortable. 2. There was a funky smell. Perhaps some sort of fish dish. Our clothes smelled of it once we got home too. The food was good as you'd expect of a place that is highly reviewed. The cocktail menu was outstanding. Great selection of craft beers and unique mixed drinks. Service was meh. The server forgot to bring us the charcuterie plate we ordered. We even ordered it before we put in our dinner orders. Not sure what that was about, but he didn't seem concerned about compensating us for the screwup. No apology. Nothing. Weird.
(2)Dominique F.
LOVED this place. from the rustic decor to the trendy atmosphere, I would definitely be back. Service was friendly, drinks were good and food was delicious. Would absolutely be back!
(4)Michael C.
Fork & Wrench gave me probably one of the best meals I've had in Baltimore (better value-taste ratio than Woodberry too!). Trendy, old-timey light-bulbs, film noir-esque decorations are the background to your locavore meal. There are enough diners that lend a nice low-level background buzz and energy. I thoroughly enjoyed the polenta as an appetizer. The much praised duck wasn't disappointing. Now I'm looking forward to trying their other dishes. Great job Fork and Wrench, for bringing some quality dining to Bmore. Don't bother circling the block on a weekend night for parking (there is no way you're going to find a spot, trust me, I tried). Just use the valet in the front of F&W (I think it was $7, but it was worth the money).
(4)b k.
I've increasingly become a cocktail snob, drinking at that level past the usual gin/tonic, involving interesting ingredients combined to be more than the sum of their parts. DC has lots of places that will make you such drinks, typically for $14/drink or so, and a really top-notch cocktail is worth it at that price. But F&W is in Baltimore, so you get your $14 cocktail for $8 or $10. The drinks menu competes with the best of them in the District-State-Commonwealth area, and the bartenders are good at all the weird things you have to do to make a good drink. There's also a food menu. We checked it once, established that it's not very veg-friendly, and went back to drinking.
(4)Dale S.
Once again an epic dinner! Was here last december and couldnt wait to return. The escargot is the best thing I have ever eaten. Soft shell crab, tartrar, and kale salad also excellent. Cool atmosphere, attentive service. Stick with the cocktails! This is not a place to pass up.
(5)Carol C.
I've been here about 2-3 times and each time had a great experience. The food is SOLID and it's fun to go just for a quick drink/appetizer with one other person (sit at or near bar) or go for a very nice full dinner. On my list as one of my favs in Baltimore.
(5)Charles W.
I would add to johns review that I LOVED the pork belly omelette! Great experience for a first time there and sorry I've been missing out on the place. Waiter was sour friendly and mimosas are delish!! Definitely with the trip, you'll not be disappointed.
(5)Kelsey P.
This was potentially the best meal of my life to date. First time in Baltimore and I am SO glad I ended up here! The decor is soooo cute. Everything is really unique yet comfortable. Every room is different and I found myself looking around at all the little details throughout dinner. The service was perfect. Not annoying but there when you needed him. The bartender was spectacular and even made my friend and I a lemon drop from scratch because he didn't have the ingredients prepped. I cannot say enough good things about the quinoa salad I ate. I still have dreams about it. The scallop dish I had was perfect (let's just say it had bacon lardons in it. bacon. need i say more?) I had a bite of steak from another friend's plate which was also beyond perfect. Definitely a must try place.
(5)Gerry S.
I'm a huge fan of the farm-to-table restaurant movement. And in general I find that slow food restaurants also have a certain aesthetic both in their decor and their menu that I just love. The Fork and Wrench is no exception in that respect. I love the inside of this restaurant, with it's rustic, working-man-chic attitude. The menu is every bit what you'd expect from a place like this, too: hearty, seasonal food that's straightforward in its presentation, letting the ingredients speak for themselves. I'm probably being overly harsh, then, with my rating. It's just that everything in this place promised so much, so when the food was such a disappointment, it really stood out. And it's not that the food wasn't carefully, skillfully prepared. I wish this had been the case, actually. If that had happened, I would have chalked the whole experience up to some unevenness in the kitchen, and assumed that this would fix itself soon enough. This is a fairly new restaurant, after all. No, the problem was the flavor of the food itself: the palate. I ordered the hamburger and fries, my husband ordered the scallops. We both ordered the brussels sprout gratin. All of these dishes featured fresh ingredients, with thought given to the combinations of flavors. The problem was that the overall impression of the entire meal, bite after bite, was of the same single note. Everything, EVERYTHING was earthy, and there was not a single hit of acid anywhere in the meal to brighten the flavors or otherwise refresh the palate. Halfway through my meal, I could barely manage another bite, the flavors had become so relentlessly repetitive and heavy. I never thought I'd get tired of that wonderful umami flavor, but Fork and Wrench managed it handily. I think I left a third of my burger on the plate, simply unable to put another bite of earthy, brown sameness in my mouth. It was an exhausting meal. And this then is my real worry: someone back there in the kitchen was tasting that food, and thought this flavor profile was okay. And if this is what excellent food is to them, then we're simply going to have to disagree, and I won't be back. I feel a bit like Nina Garcia on Project Runway, scrunching up her face and drawling, "I'm worried about your taste." What she's implying when she says that is "there's something fundamentally wrong with your aesthetic that can't easily be fixed." And that's exactly how I feel about Fork and Wrench. I've heard what they have to say with their food. I just have no interest in hearing anything more.
(2)Tunaidi A.
So I finally ended up going back to Fork & Wrench for dinner and I was not disappointed at all. We had Chicken Puff Pie and the Butchers Burger. Both were delicious, but the puff pie blew my mind. I thought it would be a simple chicken pot pie, but I was so wrong. It was not simply a mixed chicken/veggie bowl with a pastry on top. This was essentially a bowl made of the pastry encapsulating the chicken (which looked legit and was good quality) and the array of freshly cooked vegetables and mushrooms (as opposed to canned versions). As a bonus, this was not nearly as greasy or oily or salty as what you'd expect of a chicken pot pie. In fact, my comparing the Chicken Puff Pie to a chicken pot pie might even be insulting. It was late when I went here again, so we passed on appetizers and dessert. I've heard good things about Fork & Wrench's duck, but I just ate duck the weekend before and decided against it. I will need to go again to indulge in the full meal experience and hopefully the duck. I'm anticipating I might have to change the four star rating into five stars.
(4)John M.
First time eating at this restaurant and we were here for their brunch menu. We had the omlette and the risotto. Food was very good. The omelette was seasoned well, fluffy and the ingredients inside were very flavorful. Instead of the ham, they had pork belly and that sounded like a wonderful substitution. The fried potatoes, as simple as they were, were nice and crispy and delicious. The risotto was also very good. You had two over medium eggs over the risotto with bacon, shrimp, and scallions. Everything worked well together. The dish also surprisingly had a little bit of a spicy kick which I welcomed. As far as the ambiance here goes, I love the rustic look of the restaurant and the originality of the design. Waiter was very attentive and was very accommodating. Great service overall, good was delicious and came out quickly. Will definitely return here.
(5)Elizabeth D.
A chic but not impersonal atmosphere, friendly service, and a very interesting menu. The sauce for the chorizo ravioli was delicious; I only wish we'd had some bread or spoons to sample more of it. I had the duck breast, which was very good, and my boyfriend had the kung pao chicken, which he also liked. He did mention that the sweetbreads in his side dish were a little under-seasoned, but overall, very good dinner.
(4)Linda L.
Must order duck liver, escargo bun and pickle pop (well actually the pickle pop was really concentrated so wait for it to melt a bit).
(4)Devonshire B.
While I wasn't impressed with the French cocktail, I enjoyed the presentation and the atmosphere, as well as the decor. I will be coming back for dinner soon, as I hear it's worth it.
(3)Kyle D.
We really enjoyed our dinner at F&W! The food, service, drinks, and atmosphere all added up to a great night with a fellow foodie friend from Chicago who raved afterward. For food, we had the duck, cod, and burger as entrees, the octopus salad for a starter, the apple upside-down cake, and a decaf coffee, as well as a ginger beer and a manhattan. Everything was cooked perfectly and delivered on time. We'e already plotting our next time back with family or friends!
(5)Karla D.
We made a reservation online, the hostess took us right away. We sat upstairs, the atmosphere was very cool. The service was great. The drink recommendation was delicious. The waiter recommended appetizers. All the food was delicious and perfect portions. We split and appetizer and dessert and each ordered an entree and left feeling satisfied, and not like we just gorged ourselves! I would go back. It was nice to try somewhere different with some unique entrees and food.
(5)Sarah M.
Have been wanting to try Fork & Wrench for awhile now and finally got a chance to go last week. It was a great dining experience. Our waiter was friendly and helpful with suggestions. The dining room is a beautifully redone rowhouse, slightly chilly in the winter but a beautiful room none the less. We started with the Escargot Bun. Words cannot describe how delicious this appetizer was. The bun was soft, chewy and delicate. The sauce was buttery and warm and the escargot were prepared to perfection. My husband and I were doing all we could to get every last drop of the sauce off the plate. Moving on to entree my husband and I agreed to order 2 and split halfway. We ordered the Duck Wellington and the Pan Seared Scallops. I tend to find that many restaurants do amazing appetizers and that not many can follow that up with an amazing entree. This was also the case for Fork and Wrench. The Duck Wellington was accompanied by an Asian flavor sauce which had too much soy. The duck was prepared perfectly. I wish there had been more of the mushroom and foie gras compote that was served around the duck and then wrapped in a pastry crust. The creamed bok choy side was too salty. Between the sauce on the duck and the side we were gulping water. In contrast to the the scallops were under seasoned. There were 3 scallops served warm and a soft boiled egg served cold. The white asparagus was a mousse which was surprising by delicious and had dots of onion, lemon and black truffle which made it the most interesting and tasty part of the dish. I truly enjoyed the different textures and tastes of the scallop dish but wished there had been more salt on the scallops themselves. Though the entrees had their flaws I still give this place 4 stars as it is a great atmosphere, the appetizer was phenomenal, the wait staff was very friendly and able to provide good recommendations. I definitely look forward to going back in the spring as they seem to update their menus seasonally.
(4)Leah G.
My husband and I have been here twice. Second time we had high expectations due to our first amazing experience, and we were not disappointed! The drink selection is top notch, and we haven't gone wrong yet with food. The octopus entree is a must. The octopus is very tender, and the sauce is tasteful, not overwhelming. Perfect concoction. The food and drinks make this place 5 star, but what sets it over the top is the service. That service is michael, make sure to ask for him to be your server!
(5)Naomi G.
One of the best restaurants in Baltimore. Consistently great food and service. Great ambience. If I want to go out and be guaranteed a great dining experience, Fork and Wrench is on my short list. So glad this restaurant is in charm city, only wish there were more like it.
(4)Lr L.
Everything we had although we didnt delve deep into the entrees was great. CHUCK (lol) our waiter was amazing.....i love great service!! Had the fried chicken app, the ribs, and the cauliflower. ...not a fan of cauliflower but it was cooked to perfection. The meat fell off the ribs. The cocktails were playful and not something you'd find everywhere...had the #1 drink with the homemade cherry and the lemon gin one..awesome
(5)Joe K.
I was on a business trip and was referred here for dinner. Three of us made it in just before closing time, and they were kind enough to make us feel as if it was 5:00pm! They recommended great wine, and our dinners were nothing short of culinary perfection. One had sliced duck with farro risotto. She raved about it. Two of us had their Biscuit burger, which had short rib meat mixed with ground chuck, and I swear that was the greatest burger ai have ecer tasted. The decor was really cool and well planned, the service was friendly and timely and while we were there, Robyn Wright happened to be dining there. Great place!
(5)Mike E.
Mediocre in better's clothing. The decor is nice. The food doesn't live up. So many better choices in Baltimore.
(2)Rachel C.
As my coworker said, if Instagram was a restaurant, this would be it. I'm a huge fan of the industrial-chic decor, and the food was just incredible. I highly recommend the scallops. At our waiter's recommendation, we got the fries, which are great if you like garlic. Even the cocktails were fantastic. It was a little more expensive than we'd anticipated (the menu isn't up online yet), but totally worth it. For apps, meals and a drink each for two, the bill was about $75.
(5)Brandon B.
Not great. I wanted to love this place, but it left much to be desired... The space is fantastic - no problems here. The service, though attentive, was very slow. The charcuterie place was definitely a "meh," though the pate was very nice. The bone marrow was exceedingly underwhelming (very small bones, not much marrow and not much flavor). Rib eye main course, very disappointing. Small piece of overcooked meat. Literally, it resembled a meal had on an airplane more than one you'd expect from a gastropub. Sorry, I wanted to love you!
(2)Breanne S.
This place is fantastic! I had the polenta with spinach and mushrooms, which was delicious. My husband had the duck, and the faro risotto side was to die for. I just moved to the area from SF and the food is on par with Greens or Millennium but at a fraction of the cost. This is my new favorite restaurant and I can't wait to share it with everyone I know.
(5)Ron D.
After a long bike ride from philly to baltimore I was looking for a nice neighborly looking place with good food.( No big chains that the inner harbor provides) so off into the neighborhoods i explore finding a nice cozy place to eat. It looked like a good place but i didnt expect this to be one of the best meals I have eaten in a long time. Shana was a great bartender offering many different tasty drinks while eating a delicious noodle bowl. Everyone there was good conversation and very friendly. If in the area hit this spot up only open for dinner.
(5)stewie h.
Hostess was great. place was fully booked and she squeezed us in because we work in this crazy industry. decor was crazy cool. liked it a lot. the chicken liver pate was quite good. rabbit was tasty service was pleasant and nonintrusive. could have sat there all night and drank n ate and spent tons of dollars if the stools were more comfortable. Next time we will make a reservation and sit down stairs in the comfortable looking padded booths as opposed to the art school drafting stools upstairs.
(4)Mel M.
ate here after work on a wednesday- it was about 6 pm. place was empty yet they asked weirdly if we had reservations. we were seated on 2nd floor with view of kitchen- looked clean which is a plus. waitress seemed nervous and she only looked at my BF when describing items and taking orders. she ignored me- which was weird. portions are small here and they do not give any bread. i had scallops w/ coucous but it tasted like risotto. my BF had the pate burger. food was "so- so" but it's probably GREAT for baltimore area. was worth the visit but i would not recommend for "taste" - ambiance and location is aplus.
(2)Travis M.
We came here for my girlfriend's birthday, and had a wonderful time. The menu is nice, great selection without being too broad. Our waiter was great, and we enjoyed the atmosphere. Very excited to have this spot in Baltimore now!
(5)Gregory B.
Best meal in Baltimore. Scallops with edible marigolds should not be missed. Service ambience, location all great. Will definitely go back.
(5)Nina K.
Excellent food, stunning environment... incredible decor. This place might not serve a $1 natty boh, but it does serve an excellent collection of good beer, wine and cocktails. Don't come here looking for bar food, but for fine dining at reasonable prices (~$15 per plate). Oh and the servers are knowledgeable and friendly.
(5)Kathy A.
Finally made it over to Fork & Wrench and glad I did. Sajin put out some pretty good meals when she was at Vino Rosino but now that she has full reign in the kitchen, she is really shining!!!! The duck and mushroom farro was terrific. The hamburger may be the best in Baltimore! The atmosphere is spot on, and the service was terrific. I will DEFINITELY be back. If my next meals are as good as this visit, Fork & Wrench will be instantly upgraded to a 5.
(4)Kylene T.
My husband and I went here for dinner last night (Friday). We went on a whim, but in the future I would make a reservation to get a table. Since the wait was about an hour, we sat at the bar. They have a nice variety of beer and my husband found one he really liked. They had a special coco strawberry margarita cocktail, which was awesome and had a really fresh taste. We started with the white bean jar, which someone else on yelp described as a hummus and I would agree. It was tasty, but we were expecting something a little spicier. Also, we needed more veggies and toasted bread to finish what was in the jar. I supposed we could have asked for more, but what is initially bought out is not enough. My husband had the burger and really enjoyed it. The fries were tasty and came with a spicy dipping sauce. I had the seared tuna nicoise...the tuna was cooked perfectly and I especially liked the mixed olive relish and lemon vinaigrette. It really complemented the tuna. The place has a vintage, cozy vibe. I would definitely recommend it.
(4)Axl R.
My sister and friend took me here for my b-day. The food (carrot cake *wheat* pancakes, eggs and grits, and egg sandwich) was all good. The service was very attentive. It is hard to mess up breakfast, but they did a good job. Oh and we also had birthday beignets which were NOT greasy and had an apple stuffed inside! I would recommend this place to all. Oh and also please note that they served the food in a good time frame which I am always conscientious about.
(4)Julie A.
Went there for lunch today after reading great review in baltimore magazine. Sadly they only have a very limited brunch til 5. Bartender was very cordial. However not the chef. Asked for egg whites w goat cheese which was both offered on the menu and was told they don't have egg whites. That is a chef that doesn't want to accommodate. We won't be rushing back
(2)Steve C.
Went in tonight for the first time to the Fork and Wrench, and was not disappointed! We arrived at around 6 and there was no wait at the time, but they did have a small wait when we left at 8:00 that began around 7:30. They do take reservations, and I would recommend, especially as the popularity spreads! This is the location of the old GOOD LOVE bar located on the same block as Gin Mill. The atmosphere is incredible! There is so much cool eclectic art to look at and take in. there are old warehouse doors that have been reclaimed, and refinished (by the staff), tables that have been built from miscellaneous materials like Aluminum, and outside patio tables made from old sewing machine bases (to be completed in the next week). There are three floors to this establishment and it consumes two buildings. The third floor is nearly complete and will be open in days, the patio is very cool and architecturally original (it was an old carriage house). The food: The menu was perfect sized....proteins separated by type, salads even looked very intriguing and tempting...I can definitely foresee ordering at least half of the things on the menu that appealed to me. We had the Fondue Cheesey appetizer and it was delicious! We went on to have the duck on Risotto (both incredible! Duck was perfectly medium rare, and Risotto was delectable). I had the Rabbit Pie..a light puff pastry with rabbit and gourmet carrots...it was terrific! All together---VERY REASONABLE! Consider that BANG BANG charges $15 for a bowl of frozen protein tossed with veggies on a grill (fast food style)...all entrees were under $20 at Fork and Wrench! dinner for 2 (four drinks-app- 2 entrees=$66)! Ben was our Waiter and Mark (I believe) was the floor manager who was more than willing to tell us the history of the place, the work that had gone into it, the goals of the establishment and show us around. We will be back---soon!!! Thanks Fork and Wrench for a great evening!
(5)Mike S.
Food was pretty good, pumpkin soup was fantastic! Burger was good but cooked well done instead of med-rare. The wait staff was a bit odd. Cream was curdled for the coffee. I wouldn't come back
(3)Jeremy M.
Incredible atmosphere, amazing food and terrific service.
(5)Chelly W.
Yum. Great decor. Love the double booth tables. Very cozy. We had the fois gras and halloumi. Both had some kind of chutney/relish that was sweet maybe a bit too much for my taste but still good. We split the scallops with a side of Brussels gratin which were super yum! Def would go back
(4)Christina B.
the atmosphere is very cool. A+ for aesthetic. The food was very very good. They cooked the pork and duck perfectly. The cocktail menu, while there were only 4 options, were out of this world. It was quite warm upstairs but the open room allowed for maximal air flow. I would go back there in a heart beat. This is a great addition to Canton. This is not a place you can grab a quick bite... take you time and take it all in.
(4)Alex S.
Craft made and delicious. If you like Woodberry Kitchen, you'll like F&W.
(5)Rebecca T.
I made reservations for two with only a day notice on Open Table after much searching for something that would fit the bill for a surprise Anniversary dinner. I was a little nervous choosing an unknown but most reviews were very good and my options were limited with such short notice. We arrived about 15 minutes early but our table was already ready and we were offered the opportunity to sit down right away. Our water was filled soon after and we were greeted warmly by our server, who took plenty of time going over specials and answering questions. He was very knowledgable about the cheese selections offered as starters. We were each given a glass of champagne on the house for our special occasion, a very classy touch! We sampled a VA cheese served with honey, toast, and almonds and the shrimp ceviche -both delicious. I choose the lamb chops over risotto and my my husband had the duck confit served with a cornbread muffin and asparagus with a strawberry sauce. I thoroughly enjoyed every bite. The lamb was moist and tender and the risotto with spring peas and onions was devine. My husband liked his dish very much also. His only complaint was the amount of food, as his piece of duck seemed a little small. My portion was more than sufficient, and I am eating for two. We finished by sharing a chocolate lava cake with a strawberry sauce and whipped cream. It was the perfect ending. I would definitely go back. There were plenty of other things on the menu that I wanted to sample. It was a great experience overall!
(5)Anna A.
Fantastic atmoshpere and wonderful service. This is a welcome upscale addition to the Canton/Fells area. The food was good though to me was a bit underspiced....the flavors were quite subtle. I would definitely go back for the drinks, service, atmosphere, and veggie options.
(4)Emily F.
Fork and Wrench just opened last week....I have already been twice!! The atmosphere is awesome (ask for a tour of the three floors), the menu is organized by the protein....AND every entree is under 25$ which you don't find often downtown....out of the 6 dishes I have tried thus far, everything has been AMAZING!! On both occasions we started with the "Get Cheesy" fondue...if you get that, ask for crostini to go with it. Also, the Charcuterie plate was a major crowd pleaser (all meats were cured in house and the cheeses were fabulous). Both times I have ordered the Tom Tom meat balls (meatless meatballs!) served with basil gnochi...my fiance had the rabbit pot pie (I don't eat rabbit and I had to sneak a couple bites). Oh and desert....best Creme Brulee I have ever had!! We also tried the fresh warm oatmeal cookies served with a glass of milk! So for 66$ we had appetizer, 2 entrees, desert, and three drinks...sounds like a deal to me! Disregard the one star rating someone previously submitted....this place is a must try for all people in the neighborhood!!
(5)Julie H.
My colleague took us to Fork and Wrench last night and I was just blown away. First, the decor of the place is just gorgeous. It's really a beautifully designed place. The staff is attentive and knowledgeable. And the food--it's out-of-this-world. We shared the sauteed mushroom appetizer, which was the best plate of sauteed mushrooms I've ever eaten. They were fresh and woodsy and had just that little bit of char on the shitakes. I ordered the rabbit pie, as did three of my other colleagues, and it was just delicious. The rabbit meat was tender and well seasoned, the puff pastry was rich without being too rich, the spinach, which served as a bed for the rabbit was luscious, the parsley sauce was fresh and bright, and the baby carrots on the side were a nice touch. One request: more baby carrots please! My other colleagues had scallops and polenta w/ mushrooms and by the end of the night, all plates were clean. The local beers were also a nice touch. The restaurant tries to get all its product from within 200 miles, and it shows in the flavors. The chef really knows her stuff. I'll be coming back with family and friends.
(5)M P.
lovely atmosphere for a drink and snack. pumpkin soup is delicious.
(5)S S.
Had a wonderful experience here last night. My date called ahead of time to ask when the kitchen closed, and they courteously kept it full menu til the very end, even though we ordered right near closing. Our waitress was Monica, who I must say, was absolutely awesome. Great personality and she gave honest, and delicious recommendations. We started with the beet salad, and the scallops. The scallops were cooked to perfection! We then had the pork and shrimp and grits, and the octopus entree based off of her recommendation. Excellent choice. Both were full of flavor and had an outstanding presentation that proved they put some time into each dish. My date also enjoyed a few glasses of Cabernet off of the wine menu that the waitress knew well. The atmosphere was also very inviting and she guided us through a comfortable experience until we finally finished chatting and left. Will definitely return with more friends, and next time we'll make sure to come sooner so we can enjoy dessert too!
(5)Anna K.
The husband and I have been to Fork and Wrench a few times and after our last meal I had kind of given up on the place. But I recently read that the chef had changed and after peeking at the new menu, I was convinced - we gave it one more shot! I am SO glad that we did. The food was Ammmmmmazing, our service was phenomenal -this was easily in my top 3 dining experiences in Baltimore. We started with cocktails, the Violet Beauregarde was OK. If this place needs to improve on anything it's their cocktails. Picking appetizers was a challenge because everything looked amazing. We even considered getting all small plates (but those veal cheeks were just screaming , 'eeaaaat me'). We started with the Lamb TarTare and oil poached calamari. Both dishes were solid A+. The Tartare was succulent and the potatoes served with it were perfectly cooked. I can't praise the oil poached calamari enough - there was absolutely no toughness to the calamari and the tomato sauce was fabulous, the little tomatoes just burst in my mouth. Our waiter paired the most perfect white wines with each, a vinho verde with the tartare and a grassy sauvignon blanc with the calamari. YUM! For the entree I ordered the veal cheeks (A++) and my husband had the lamb chops (A+++). The Veal cheeks were melt-in-your mouth good and the whole plate had a really light rustic feel. Everything worked perfectly together. The Lamb chops were the star of the evening, the preparation and flavors were truly elevated and I would recommend them to everyone. This is how you elevate asian cuisine so that people will want to spend money on it! The suggested wine pairings for our dishes worked fabulously as well. (zinfandel with the veal, rioja with the lamb) The desert menu is unfortunately small and our choice was easy - we had the smores cake and it was really chocolatety and delicate. However, Fork & Wrench, please expand your desert choices!! 3 is not enough (and icecreams don't count!) I loved our server Chuck - he was perfectly personable and wonderfully knowledgeable. He was so integral to our enjoyment of the meal that I will ask to be seated in his section in the future.
(5)Mary M.
I was so excited to try Fork and Wrench as it was so highly recommended. I made a reservation for 8:30 but we were not seated until 8:50, which was irritating. The menu was an odd selection for a "boutique dive" - everything seemed exciting and adventurous but tasted mediocre. Our waiter was overwhelming at some points and not attentive enough at others. One member of our party didn't get his dish until 10 minutes after everything else came out. The one redeeming factor of this visit - the fried sprouts. However, I would not return.
(2)Jut M.
Some of the best food and drink I've had since moving to Baltimore. Jenn is the best server!! Everything was well worth the price. I cannot wait to come back again!!
(4)Idalee D.
Very very impressed. The decor is fun and interesting. The cocktails were very imaginative and boozy. The food was excellent. Very complex and exciting. the staff was super helpful and attentive. Great place for a date!
(5)Alexandra H.
I made plans for my boyfriend's birthday here. We went and our party was a total of 12 people. I initially made reservations for 10 and increased the amount of people twice, both times with ease. We got there about 20 minutes early hoping to enjoy a few drinks at the bar downstairs. While the atmosphere had a really cool vibe, there just wasn't enough area downstairs for an extra 12 people to hang out while waiting for their table to be ready. This was the only minus of the entire night and the only reason I didn't give 5 stars. Once our table was ready we were taken up to the third floor and sat at a perfect table. The upstairs was fairly empty except for one other small group with was wonderful because it allowed for lots of conversation without having to feel like you are yelling. Our waiter Michael was wonderful! He was very attentive, and talked some of our guests through their choices on the menu, explained the items thoroughly and made some great recommendations. Most of our guests ordered an appetizer of either the calamari or the escargot calzone. While I missed out on the calamari tasting (something which I have come to regret), the reviews were amazing. Not your traditionally calamari but super tender..and well..just plain awesome. My boyfriend and I split the escargot calzone. It was super delicious as well. For the main dish, again most of our group went with either the monk fish (the poor mans lobster), with octopus, or with the duck. I personally got the monk fish and feel like I won the best dish prize. The fish was sweet, and tender and something I would order again in a heartbeat. The wine flowed as did the conversation. My boyfriend and I both were so happy to have picked this place to bring his friends to in order to share a wonderful evening. The bill came and it was less than expected given the amount of fermented grapes we had consumed. They added on a tip of 20% which we gladly paid for such great service. Highly recommend for a great time whether it be a romantic evening with a twist, or a party with friends.
(4)John J.
I wish I could give it 7 stars. Best meal (except Charleston Restaurant) I've had in Baltimore. Spectacular cocktails before. I had delicious steak tartar for my app. O. M. G. Delicious. Had beef short ribs that were to die for, for my main course. Had a Nutella cake for dessert. Magnificent. A few bottles of wine were 1/2 off, can't be mad at that. My husband had the escargot bun...and some melted cheese thing with crustini. Just spectacular. I consider myself a foodie and am so mad that I haven't been to F&W before.
(5)Mengning L.
If you are willing to fork over a pretty penny this place is delightful. Atmosphere: Set in a three story brick row house, the interior is clad with vintage nick knacks. Excellent and attentive service from Chuck! Food: Bone marrow = delectable. Crab garganelli = superb and the best seafood pasta I have ever had. Duck sous vide = mouth watering. Parking: plenty of street parking (though its might get busy on the weekend)
(5)Eunice K.
i dont know if it's cus i expected a lot better but the food was not that good. food came out room temperature with the exception of the vegetarian/vegan + tasting menu + coursed.. why is the food not hot/warm? i don't understand.. it seemed like it was just sitting out there while they actually cooked the vegetarian meal or something. what my friends and i ate.. bread with dip - delicious although the bread was not warm.. - the dips were excellent! very yummy! spicy pig ribs with sweet soy pickles and scallion - meat was tender - fell off the bones easily - good flavor but salty - would prob say this was the best thing we ate warm kale salad with duckham, fall squash, pears, raisins and pine nuts - nothing spectacular - there were thin slices of pears and thinner slices of pear and the thinner ones seemed like they were pickled pears - there was a random kick of spice in the salad and i think it might have been szechuan pepper (tasted this in a lot of the dishes) crispy half duck and autumnal accompaniments - duck was NOT crispy.. - felt like i was eating disintegrated paper and a little duck - comes with duck confit and that was a little better but still disintegrated paper - came with some bean soup with meat inside (i think duck) and it was good but salty - came with some seasoned peach and imo it wasn't good. - we all agreed we would not order this again grilled lamb chops with spicy kale dumplings and lamb dashi - meat was cooked well - seasoning wasn't that good - dumplings were okay - we all agreed we would not order this again braised pork shank with lamb bacon, spaghetti squash and fig jus - meat was cooked well. fell off the bone and looked amazing - too salty - nothing special - this one was okay but something we wouldn't order the vegetarian/vegan tasting menu - i think we got the warm kale salad from here.. - squash.. i'm not really sure but it was hot!!!! :) yay! finally a hot dish.. the only hot dish! - my friend enjoyed it. she said she would get it again got a bottle of wine for the table Riesling (i dont know which one) - soooo good! i need to know what we drank. we told our server we wanted something sweet and so we said riesling and he said there was one so he brought it out my friend tried it and she said it was good so then we all tried and yum! service - the service was great! loved our server paul! he seemed to know his stuff so well :) he was very helpful. everyone seemed really friendly! the restaurant was a cute little place. different things going on and it was cute and different. seemed like there were lots of things to look at.
(2)Nicole R.
Stopped in for dinner & drinks recently & I fell in love with Fork & Wrench. I give the bartender & servers 6 stars.. Everyone was attentive & super friendly & helpful. The concept is farm-to-table so they support local farms & you can taste the freshness. I started off my meal with a tomato salad and finished with the market fish. Everything was delicious. They opened in spring, 2012 and seem to be doing really well; the place was packed on a Saturday night & reservations are a must. The ambiance is sooo nice.. on the dimmer side, rustic decor & relaxed vibe... you could dress up or down, depending upon the occasion and your mood. Non-pretentious atmosphere. I sat at a table by the bar on the 1st level but they have a 2nd level as well which I didn't get a chance to see. Another bonus is their prices.. moderate, considering the quality. :)
(5)Kevin S.
The atmosphere of this place is pretty cool, and it was pretty packed on a Monday, which are both good signs. But, I thought the food was only average, or maybe a little above. Considering how much I paid, it wasn't worth it. The steak I got in some sauce was small and had hardly any sauce. The side dish was polenta or something like that, and there was hardly any of it. The desert I got was ice cream, which was like any other ice cream. Service was uneven - sometimes friendly and attentive, other times I waited forever for a drink or they completely forgot my drink order. I think with two people we were well over $100. Bottom line - alright overall, but not worth the money, at least based on my experience.
(3)Emily L.
We were sooooooo excited to try this place that the experience itself was a bit of a letdown. The main factor was the price: I am a vocal proponent of farm-to-table eating and high-quality ingredients, but I felt we just didn't get much for what we paid. Appetizers: our servers sold us on the charcuterie platter, so we went ahead with it. We were shocked to see an artfully-arranged plate containing about 2 ounces of cheese and 1 of meat, in paper-thin slices, for over $20. There were lots of croutons and a variety of flavorful condiments, from pickled vegetables to house made pate, but the long and short of it is that each of us got just a tiny taste of the main attraction. Entrees: I created my own from two starters. The boquerones were delicious, but again, three sardines plus vegetable garnishes for $12 seemed a bit steep. The quinoa salad was generously portioned and also my favorite item on the menu: an inventive combination of toasted walnuts, tomato, cucumber, herbs and feta, tossed with fluffy quinoa and vinaigrette, made me wonder if I could duplicate it at home. I'm going to try, at least! My husband got the burger, which was fine but not epic, and our friend said the duck breast was delightful, though also underportioned for the price. Drinks: We started out with cocktails, which are rightfully revered here: everything is well-mixed, with a good balance of sour, sweet and fizzy. Enjoyed the Shift Kicker, Brass Tacks and Blood & Sand. Not so much an Old-Fashioned, which was watery and effervescent (don't these people watch Mad Men?!) Toward the end of the night, we discovered the bar has its own CO2 machine, so any liqueur can be ordered "gassed." I immediately ordered a Chartreuse and was pleasantly surprised: the sweetness of the liqueur was pleasantly offset by the tiny bubbles. We enjoyed trading cocktail-nerd stories with our server, too. After looking at the photos on their website, I was surprised at the room where we were seated, which felt dark and a little Clockwork-Orange creepy. On our way out I peeked into the dining room, which was a lot classier and more spacious. I was surprised we weren't seated there after having made a reservation. I might return, but only if someone else is paying!
(3)Abbey J.
Love, love, love this place. My boyfriend and I are from DC and stayed the night in Baltimore and wanted a nice lunch/brunch spot. We came upon this gem and are so happy we did. The food was amazing, the service was impeccable and the space was so cool. We wish we had something like this in DC.
(5)Patricia D.
I've been to F&W twice, the first time being a decent experience. However, my second visit left a bit of a sour taste in my mouth. First of all, I have to mention how utterly freezing it was inside the restaurant the entire time. Yes, we all know this winter has been more frigid than normal, but really--invest in some space heaters, especially since your restaurant is in an old brick building with little to no insulation and the tables are made out of cold metal. Telling me the entire restaurant is cold isn't going to make me feel any better. Moving on, the food was good, but the prices were on the unreasonable side. I paid $14 for a bacon broth soup with literally 2 dumplings and 3 shrimp. That wasn't even what made me most upset. I ordered a scallop dish as an entree, not expecting any gargantuan portion, but at least something that could be considered an actual well-balanced meal. Not the case. I couldn't control my jaw dropping open when they placed the dish in front of me. I felt robbed just looking at the plate. I rubbed my eyes to see if that would wake me up, but no...it was true. 3 scallops on my plate with a bit of sauce and a grilled stem of bok choy on the side as a garnish. Now, had this been $10-12, I'd understand (we all know locally sourced scallops aren't cheap). But no--this plate was a whopping $28. I could have justified this price had they given me at least some vegetable ragout or risotto on the side--after all, those ingredients are cheaper and would at least give me the full meal I craved and paid for. Nope. Nada. The scallops were delicious, no doubt, but they weren't even warm. Moving on, to try and turn my experience around, we ordered dessert. I got a black chocolate cake which resembled a soft oversized Oreo, and my boyfriend ordered the apple oatmeal dessert--we decided to split them. The black chocolate cake was decadent, which had me feeling a bit better, until...I took a bite of my boyfriend's apple oatmeal dessert and the top palate of my mouth started to sizzle. I'd just been burnt, quite literally, by this dessert. Who gets burnt by dessert!? Apparently me at F&W. Food is good, but unfortunately too many drawbacks (and hazards!) to keep me from coming back for more.
(3)James C.
I've enjoyed all my meals here. They really know what they are doing. The venue is also great, a rustic renovation that adds a great deal of character to the spot. The staff was friendly and very helpful.
(5)Rachel K.
Food here is amazing and the servers really care about their job and want to tell you all about the food. Perfect date place!
(4)Elizabeth J.
pricey and not a lot of selection so we opted for cocktails and an appetizer at the bar and canceled our reservations. Everything was executed perfectly and we enjoyed a drink each and shared the bison carpaccio.
(4)Nayoung L.
I am a fan of this place ever since it opened last year. I just love the ambiance of the restaurant so it is a must go place when I have visitors in town. Their menus rotates so you can't get the same dish you like but they will always something that's memorable (pork chop, foie gras, quinoa salad).
(4)Justin K.
Heard this place opened so we had to check it out. This place is located along the Boston Street corridor of Canton. Many restaurants come and go here. Hopefully this classy establishment will stay around for a bit. We walked in and were immediately greeted and seated on the second level. The first level looked to have a few tables and very chic bar. Very cool. The décor almost looked like something out of a Pottery Barn Magazine. I would definitely decorate my house like this place, if it didn't cost me an arm and a leg. Either way I totally dig the ambiance of this fine establishment. The Food: The menu itself is not that big, but the food is complicated. The Beer list is definitely above average. Upon seeing the Stillwater Ale on tap, I went with the Existence. The jar idea is great and fits with the theme of the restaurant. We started with the "white bean" that had layers of a jalapeno, red onion and cucumber mix in it. It was sort of like a smooth white bean hummus. It was fantastic. I love white bean hummus and they did a great job on this. There was just a little heat on the back end that made this a great starter. The entrees all sounded fantastic, I went with the fish of the day, salmon, that came with asparagus and farro that is cooked in a risotto style. This dish was awesome. The salmon was cooked and seasoned perfectly and the "risotto" was really, really delicious. I love the whole dish. Now, I will provide my negative. My wife went with the hamburger because it sounded great. This dish needs some work and here is why: 1. The bun is way too big and dry to use for that size hamburger. 2. The burger was not ground fine enough. There were actually large chunks in the burger where the meat was not ground. 3. The whole burger as a whole was bland and did not have a lot of flavor. The fries were ok, they were a little on the overcooked side. This burger was a big misstep. Looking around at the other diners, they too had finished the burger and left the entire bun on the plate...hint hint. I did get another beverage and desert. I went with the caramel popcorn and old bay corn nuts. This was good. I liked the salty sweet combination. I was surprised it worked because it was so simple; either way it allowed me too much on it and hang out while taking in the great décor. Overall this place pretty good. The service was great and the only hiccup was that burger. I will definitely be back to try some of their other small plates and dishes. Hopefully this place can survive in Canton.
(4)Jessie H.
Been wanting to try this place for dinner, but we settled for brunch since we had some time on Sunday. First of all, the bar area is absolutely adorable. Very relaxing atmosphere. It was kinda empty since we got there right before brunch was finished. The round booths were great, & a little romantic for 2. But would be perfect for a group. We basically got a whole bunch of menu items to share. Eggs, biscuits, bacon, quiche, & salad greens. Everything was delicious (and cheap). I enjoyed a spicy bloody mary, while my husband enjoyed a Heavy Seas beer. All of that was under $30! I was expecting Woodberry Kitchen prices, but not for brunch! Service was very pleasant and timely. Can't wait to return!! I want to check out their court yard! Forgot the best part - their homemade hot sauce - AMAZING! Tasty with a little bit of a spice!
(4)Den F.
Came here for a birthday dinner with 10 people. The staff here are super friendly and attentive. I arrived a later than the party because I got held up, but they were still able to take my order and then get my food out with everyone else's without having a long wait. I ordered the pork ribs to start and scallops for dinner. The pork ribs were very tasty with an Asian flair and had a hint of spice to them. The scallops were cooked perfectly and served with some sort of sun choke mousse and a soft egg. Call me a minimalist, but I would have enjoyed the scallops on their own and the mousse and egg really did not do much for me. I stole some french fries from my husband and they were AMAZING. They were crispy with just the right amount of seasoning that I did not even want to ask for ketchup. The rest of the party really liked their food as well - some other highlights were the chorizo ravioli and duck wellington.
(4)Bruce K.
We went here for brunch on a Sunday and it not too crowded but the hostess didn't know how to do seating and her reply to my question of how long is the wait was, "When the table is open..." What kind of answer is that? And then we asked again and she said, "Oh, maybe about 20 minutes?" So we asked if we could put our name down and she then proceeds to say, "Oh, it might be more than 30 minutes." Um, ok. You are dumb, lady. So we decided to forego the formal seating and sat at the bar. The bartender/waitress was pretty nice so I overlooked whatever bogusness that was with the hostess. We got coffee (I believe it was Zekes? Always a great coffee) and I got the chicken with waffles and my wife got the Peanut butter pancakes. I didn't want something to heavy and was almost regretting my decision with the chicken and waffles but to my surprise, they took a different approach and didn't use fried chicken. Instead, it was almost like a chicken salad on top of a waffle. It was interesting and very different and overall, I liked it a lot (see picture I posted). And if you like peanut butter, then the peanut butter pancakes are the way to go b/c they put peanut butter in between each stack of pancake and also crumbled small pieces of bacon in the whipped cream. All the flavors went well together and the coffee helped wash it down. I can't wait to come back and try the actual menu (we had the brunch menu)! The interior is pretty cozy and it reminded me of New Orleans for some reason.. Again, good food, good company. Lovin' it.
(4)Aaron V.
The duck confit was very good . They have octopus takoyaki With spicy mayo.It was ok . I didn't taste much octopus . My server is very nice . The decor is very cool .
(4)Erin T.
This is such a hip, fun place....the menu was very eclectic and the handcrafted cocktails were delicious. We had an escargot calzone to start and it was superb....I had the duck breast with gooseberries, mustard seed and arugula....as a bonus, a nice sliver of the duck liver :)....my eyes were bigger than my stomach and I left food on my plate but not because it was anything less than marvelous! Fave new find! Our server Michael did an awesome job describing the menu and made excellent recommendations.
(4)Klisas N.
Great food and service . Will def be back to visit. The server gave us great suggestions and helped us with any questions that we had.
(4)Michelle C.
Fork & Wrench is a cool restaurant. Unique lighting fixtures, high booths, reclaimed wood tables, and a selection of books on a shelf near the ceiling all exude a laidback and hip attitude. And the staff at F&W are incredible. They were all very attentive, quick, and knowledgeable. The food was good with just a few mis-steps. Ragout fries were a great way to start the meal. The foie gras panino was good but the greens in truffle oil that came with it were amazing. For mains our group ordered the duck breast, pork chop, fried chicken, veal cheek, and the monkfish. We ordered three of the sides: brussels sprouts, mushrooms, and beets. The food was tasty but nothing spectacular. The pork chop was a bit dry and everything was a little too salty. The desserts were great - creative and delicious. A creme brulee came with an almond fruit cake that everyone was fighting over. The brownie doughnuts and black cocoa cake were also good. Everything was served with ice creams that were so tasty that we cleaned the plates. Drinks were good; Brass Tacks and Old-Fashioned were the best.
(3)Jen A.
What a great addition to the Baltimore food scene. I hadn't heard of this new place opening, found it by happenstance when we looked on Open Table for inspiration where to eat on a Friday night. Parents + Teenager all were blown away by this little gem. The space is amazing. Decor is very detailed and every bit was created for the space. The building looks like a repurposed business from the early 20th century, but was reportedly an empty shell and all the details were designed. We ate in the "library" and had a great time looking at the butterfly collection and reading the spines of the books on the shelf - an eclectic mix of stuff! We sat looking out at the patio which is currently empty but looked like a perfect place for a table or two. Our waiter later informed us they plan to do just that later this summer. The menu is fresh and everything was delicious. The drinks menu was also great - several specialty cocktails and selection of microbrews. We had the charcuterie plate to start - very good selection and something for everybody to enjoy. Rave reviews for all the entrees - the Burger is amazing - bacon jam, a little chevre, nice mix of ground beef and the brioche roll was perfect. Garlic fries were a nice accompaniment. The duck breast and farro risotto was fabulous - teenager ate up all the duck and her parents barely got a taste! The pork chop was moist and tender. Desserts were great. The blueberry ice cream was our favorite. Our server was great. Knowledgeable about food, he made great recommendations and engaged the teenager, he even coaxed her into ordering duck (first time). Parking is the only downside. No valet, no lot. But we easily found street parking less than a block away. We will definitely be back, hopefully recalling fondly the days before this place took off and got as crowded as Woodberry....because it deserves to be.
(5)James K.
I wanted to love it, but the food was just OK. Ambience was great, and set high expectations for the food, which was notable only for its fanciness. My wife and I both had appetizers and mains, and none of them were better than pretty good. I will try again... the attention to detail and design in the dining room is worth the trip, and maybe the chef was just having an off night.
(3)James W.
This place was great. I'm taking off a star only because three of us went on a Sunday night, the menu was a bit limited, at least at first glance, and I wasn't thrilled with my dinner choice. They serve their brunch menu all day Sunday, even at night, and as a result, only had 3 entree choices, plus a special. And the entrees were specific to tastes: softshell crab, octopus and shrimp. The special was steak frites. Initially we were going to leave, because of this, but as we focused on the small plates and appetizers, it was clear it was worth staying, and we were all glad we did. For starters we shared the kale salad, pickle jar, and that night's special, which was fried smoked fish cigarillos. Everything was delicious and beautifully presented, as was the wine choices, so we were very happy. The waiter was right, the small plates are large enough for sharing. The prices are very reasonable for the quality and quantity, so you can order small plates and the bill will be fair. For entrees we had the softshell crab, the shrimp, and a burger. The crab and shrimp were huge hits and the plates were licked clean. Frankly I wasn't thrilled with the burger. It's a combination of brisket and bacon, with an aioli. It was written up as having heirloom tomato, but all I got was a heel of a ripe tomato. I didn't comment on it, but if I were alone I would have sent it back. I didn't like the aioli at all. The bun was a waste, some kind of regular bun with sesame seeds. I didn't eat it. The fries were good. Overall, I will definitely go back. They have Zeke's coffee, which is great, and we were all too full for dessert but they looked and sounded great. Overall, highly recommend.
(4)Billy B.
We came here for brunch on Sunday and it was all around outstanding. We started with some ragu fries, a bread thing with an over easy egg on it and brussles sprouts. They were all delicious and good sized portions. I ordered their signature cocktail and everyone else ordered Bloodys. Mine was refreshing and it was a great hair of the dog. Everyone seemed to enjoy their Bloodys as well. I got the fried chicken special and it was crispy and juicy with tons of flavor. I tried my friends pancakes with bacon granola and they were delicious as well. Great service and it wasn't expensive at all. The decor was comfy and inviting. I wish I could remember the name of my drink and our server but it was a long night/morning. Highly recommend trying their brunch. I'll be back for sure.
(4)Lindsey M.
Everything we had was amazing. Large and unique cocktail and beer menu and on the tuesday we went the bottles of wine were half off! Octopus and calamari apps to share we not my favorite part of the meal but still good. The main course options were so interesting. We got a duck confit, a steak, scallops and lobster with short rib tortelloni. All of which had flavorful accompaniments and sauces that made each dish unique and delicious. Would definitely recommend. We had 2 cocktails, 2 beers, a bottle of wine, 2 apps and 4 meals and the total came to ~$200.
(5)Carrie D.
If we could give half stars, Fork & Wrench would be a 4.5. It's not quite a 5 star, but it's better than a 4 star. This is one of my favorite restaurants in Baltimore. Last night, I went with my partner for our third visit. We shared the charcuterie plate, asparagus salad, scallop entree and the lamb chops. Although F&W does not make their own charcutiere, the meats provided are great and the homemade green apple mustard is tasty. I loved the duck prosciutto. The asparagus salad was simple, but amazing. The chef really let this spring time vegetable shine. The lamb chops were cooked perfectly - medium-rare - and my partner couldn't get enough of the the wheatberry and fresh peas accompaniment. Overall, I highly recommend this place. We'll be back after July 2, when the menu will change to match the seasonal food availability.
(5)Liang S.
Great-tasting, creatively-made food. Impressed with the subtlety in the decor and the Asian-inspired touches on several dishes! But somewhat expensive.
(5)Carl A.
Go to Fork & Wrench, but designate a driver (especially if you sit at the bar). You're going to need it. The food: Amazing. I had the duck, which came with the crispiest skin you'll ever taste. I made some pretty obnoxious (but well-deserved) noises while eating it. The drinks: Creative. I had a wild ramp gibson that I am still talking about days later. The service: Wonderful. We had two bartenders who took care of us all night. Really, a better word would be "doted" on us, because they rose to every challenge, helped with every suggestion, and basically kept us well-fed and watered the whole time. Go to Fork & Wrench. Well-worth it!
(5)MICHAEL M.
The two of us had reservations and were seated promptly. The waiter was very helpful in explaining the menu and making suggestions including wine pairings. We ordered and shared the 1. Roast shrimp, peppers and deviled onions,, 2. Ricotta Raviolini, tuna conserva, olives and eggplant, 3. Insalata Bianco and 4. Chilled Asparagus with artichoke pesto and soft egg. With one cocktail, one beer, and a total of four glasses of wine the bill was about $120.00 before tip. We really liked the atmosphere. The wine was good. The service was very good. But, we did not care for the food so much. It was all VERY salty. We do not eat a great deal of red meat. We are not vegetarians and usually avoid beef and pork for health reasons. Those that enjoy meat might find this restaurant better. Probably will not return; maybe for a drink.
(3)Sam K.
I think the Fork & Wrench is one of the gems in the crown that is Baltimore Gastronomy. I only recently discovered it and I am glad I did. I am the kind of person who thinks a burger is a burger. But the food offerings here were as good as the ones I had many Boston and NYC Gastro-Pubs. Always friendly service. Well made cocktails every time. Definitely give this place a go.
(4)Nathan M.
I'm not sure why my first review was deleted but I had to rewrite it since I think this place is horrible. Expensive and disgusting food.
(1)Ina C.
After the hubs and I mastered some pretty awesome blueberry pancake and eggs benedict recipes, it's hard to get into the car and drive somewhere for brunch when usually what we make at home is cheaper and better. But then you come across places like Fork & Wrench and it ruins everything! First of all, the decor is to die for. It's the perfect balance of rustic and chic (I know how that sounds...but trust me, it's gorgeous). If I were to do my wedding over again, I would fight tooth and nail to have it at this place, I'm serious. But onto more important matters...the food. First of all, they do not shy away from butter, which is essential to brunch. My Belgian waffle was crisped and browned, and I found softened butter in every square. The grits were perfectly done and were creamy, not mushy. And of course, there was a pool of butter on top. Others at the table ordered the carrot pancake, which was very carrot-y! Carrot enthusiasts will love it. The winner, though, was the butternut squash something or other with bechamel over toast. This was like a biscuits and gravy-type dish, but a thousand times better. And it was cheap! Most dishes weren't much more than $10, which is pretty amazing considering how creative some of the dishes were. Thanks J&J for inviting us to brunch! :D
(4)Kate F.
The decor was great. The drinks were good and reasonably priced. The food? It was fine, nothing special and certainly NOT worth the price. The veggie taco box came with TWO small corn tacos. As an entree?? Definitely overpriced place. I'd come back for a drink but not for food.
(3)Dave H.
Great service and cool atmosphere. The drinks, appetizers and main courses were well worth the money.
(5)Jason B.
The cocktails were excellent and the food was above average. The ambience could have been nice, unfortunately there was a fairly unpleasant odor that permeated the space. We could not determine what it was, but it really detracted from the experience, and made the $40+ a head a tough sell. I had a 'sous vide' half pheasant that had been roasted to finish. It was good but also slightly over-cooked, and therefore dry. The sides were lovely however. I would consider trying this place again, but won't be in a rush to go back.
(2)Harriet B.
Where do I begin . . .We just came back from a trip to NYC and this restaurant compares to the best of them. The scallops ad duck were amazing. The service wad impeccable. Can't wait to come back for brunch.
(5)Doug M.
My wife and I ate here this past weekend for our anniversary. I really liked the decor and feel of the space - everything looks like it had been salvaged and re-purposed. I particularly liked the menus, which have a leather cover, and paper that reminds me of old folios. Our server (I didn't catch his name) did a fantastic job of timing - it felt like just when I needed him, he was turning the corner to stop by and check in. He was very friendly and engaging, and made the meal more enjoyable. We both had a starter cocktail (mine had rye, marinated cherries and ginger syrup - delicious). We shared the oil-poached calamari for an appetizer, my wife had the braised veal cheeks, and I had the crispy half-duck - probably some of the best duck I've ever eaten. It was cooked sous-vide, and then grilled to crisp up the skin. This resulted in very moist, tender meat, but with that crispy skin that I love. We didn't stay for dessert, so I can't comment there, but everything else was just perfect.
(5)Antoinette P.
You need to plan in advance for this dinner. First, take a taxi if possible so you can delight in the array of spirits available to drink. Second, do not eat for at least 24 hours before your reservation in order to accommodate the excessive amount of calories you are about to order. Lastly, wear pants with an elastic waste, or in my case, a loose fitting dress, so that you won't feel like an oompa loompa after partaking in the best meal you have had in a long time. We had a mixed group of people when we went. One is a foodie who DVRs food network shows and revels in learning about and becoming an expert on as many types of delicious food as possible. This place was MADE for her! The second is someone who loves a great meal, but can also be content with dinner at Chili's. She was in awe of the amazing food and appreciated every gluttonous bite. The last (me) is the francophile and vegetarian foodie. I had MORE than my fair share of veggie treats. The portions for the entrees are perfect. Be aware that the appetizers and sides are HUGE servings, so don't be like me and let your eyes be bigger than your stomach. In a group of 3 people, 1 or 2 appetizers or sides will be more than you can eat. PLUS you want to save room for dessert. Service gets 10 stars because the waiter was attentive enough, but wasn't on our butts the entire meal. He was professional and well versed in the menu and gave great recommendations. Last thing is that the decor is some of the coolest I've seen on the East Coast. Very cozy with quirky style.
(5)Ricardo C.
We are from out of state and found this place online. We have a friend that lives in the area and we selected this place for our wedding reception. We ended up getting married there today. The food is out of this world and the service is the best we ever had! If you have never been there you need to go...do not pass go...you will be treated like royality!
(5)Bradley Z.
Great food, awesome atmosphere. Every time we go it gets better. I highly recommend.
(5)Joseph L.
This is a decent, but somewhat dark place to bring a first date. The people are friendly. Our waiter was not very attentive, though. The food is pricey, a little pretentious, and doesn't really highlight locally farmed goods. In D.C., there's a much better place that highlights locally farmed goods. Our waiter mentioned they had picked the blackberries and we only had two on the dish. The duck was superb. Given the prices, I suggest sharing when possible. The entrees were plenty big. I wouldn't bother with the apps. The scallop was good, but not seasoned well. The calamari was seasoned well, but soupy. It should be served with something that has a hard or different texture. The desserts were small, as expected. They weren't anything special though. One of the problems with this place is that there is nothing really impressive about it. Instead, it relies on overly pretentious dishes to serve a Baltimore crowd - without truly paying homage to anything Maryland in the menu. I guess the restaurant was a good first time. But, like many first dates, a return visit is not in the cards.
(3)Chris S.
So my 4-stars are mainly focused on the idea of this place, as the second I stumbled on it online, I knew it was for me. A restaurant themed around the working man, going after the "craft/trendy/hip" food/drink scene, I'm in. I had one big disappointment, though, which is more of a general complain than a Fork & Wrench specific one. But, why in the heck do so many places insist on serving small, brunch menus only all day on Saturdays, with only breakfast items? I mean, really. It was 2:30, I had been up since 9, doing things, I don't want a second breakfast. At least let me have a grilled cheese, or something not breakfasty? I was really brought down when I realized that. I already knew what I was going to order going in, after perusing menus for days. I knew the drink I was after, the appetizer I was going to start with and everything. But no. But instead of bumming out (and because I didn't want to go back in the heat) we decided to grab a drink and a snack then move on. We went for the apple fritters which were ridiculous. They weren't just a couple bites that I was expecting for the single digit price. But seriously, was a serving size bowl of them. After about 8 for me, (and probably less than that for Gabe, although I like to pretend he eats as much as me) we had to give up, with about half the bowl still full. They were served up with a sweet caramel sauce to make every sweet bite even better. Since I can't talk too much more about the food, I will just set it as a goal to return soon... on a non-weekend day and report back. But, seriously, they could serve crappy food, and I'd still make it a point to come back if just for the decor alone. It is seriously great. The bathroom has old Baltimore-area business invoices and receipts plastered on the wall and ceilings, and every darn crevice of this place has a really cool detail, representing Charm City. Sure, I work for the working man, but even if I didn't I would appreciate what these guys are trying to do. It's definitely worth a stroll in, just make sure you are wanting brunch if you go during the day on the weekend. I wasn't.
(4)Barbara B.
We loved the decor, outstanding, hip and cool and wonderful; service VERY nice, but the suggested menu is a tad weird or not for anyone who observes dietary rules though they tried hard and offered an Artic char which was kind but otherwise this had sausage and that had meat and so on. The straawberry almond olive feta salad in red wine was good but the feta gave it an off taste; the spareribs were good but in a too sickeningly sweet sauce, but the char good was served with ravioli that didn't seem to go though in a nice light sauce; we ordered the cookie plate with milk and nice but we make cookies better we hate to brag! We'd go back because we heard brunch is good and we want this place to do well but wish they had more vegetarian and fish options. Again, the wait staff was delightful and there are so many interesting rooms where you can eat.
(4)Dianna L.
Great food at a very reasonable price. Reminds me of Woodberry Kitchen but cozier and a little more eccentric. Wanted to be adventurous and tried the duck liver spread. Pretty good, but very heavy. Definitely not for the more cautious eater. Loved the freshly made gooseberry ice cream. Though the chocolate cake that went with it was very mediocre. Service was incredibly slow the night we went there. We probably waited 45 min for our food after ordering. The bartender felt so bad for us that he made us cocktails on the house. Also, if you don't want to sit at the bar, you should make a reservation before coming in.
(4)Eric W.
This place get's it right! As soon as you walk in the door the decor alerts you to the fact that this is a unique place. A quick glance at the menu confirms it. The seasonal options are unique and the quality of the food is never disappionted. The staff here are excellent! The servers are very prompt, friendly and seem to enjoy their jobs. The only criticism I could offer is the cocktail menu is a bit thin. But everything else is so consistently spectacular I can't bring myself to not five 5 stars.
(5)Jennifer H.
So happy this place opened in my neighborhood. They did an incredible job renovating the space and the atmosphere is vibrant and fantastic. I had the market priced fish, which was grouper, and my fiance had the steak. Both were excellent and so reasonably priced. We also started with one of the Jar specials, which was shrimp ceviche served with crostinis. It was perfect. I ordered one of the specialty cocktails (the field mouse), which I did not like, so I switched drinks with my fiance and the waiter noticed and brought him another glass of wine! Excellent service. We left feeling happy and full, and we cannot wait to go back and try the whole menu!
(5)Kyle W.
This place is great. It is a new order farm to table restaurant, but the prices are great, and the food is delicious. It is a craft restaurant of the first order. I just went for the second time, and the restaurant had changed for the end of summer, from when I had been there a month or so ago. The food was excellent again. The only problem I had with it is there are two rooms. One has high ceilings and a balcony. This led to a very loud dining experience, especially with the gaggle of twenty something females below me imbibing, and screaming over each other. Update: went to 5 stars from 4 for consistently great meals. I went again, for probably the 4th time, I had the polenta which is a must try dish. It might be a bit rich, but not overly so in my opinion. It comes with a sunny side egg, and some mushrooms. The flavors lend themselves to each other so well, and the texture. The entrees, I got the fish which was a delicious monkfish. The sides, potatoes and eggplant puree created a wonderful dish. Not sure what other fish they have but the monkfish was great. My dining partners got the quail and the scallops. They both enjoyed them thoroughly. I tried them both. They were both executed flawlessly. The scallops were light, and the quail was moist. It was chewy, but not in a mouth water robbing turkey fashion. Another great dining experience. Edit: I have to knock it down a notch. It was better when it opened IMO. Sometimes I come and have a good meal, but it doesn't feel as consistent as it once felt. Also, the food by and large seems heavier.
(4)Eric N.
This joint knocked it out of the park for us the other night. We went out for date night, and got a great semi-circular table near the bar. Ordered the quinoa salad, which was incredibly tasty. I had the pork chop for dinner. It was tender and smoky, and went perfectly with the apples that were along side of it. The wife had the scallops, which she loved. We also ordered some Pomme Frites, which were also excellent. The digs are really cool, with lots of antiques all around. The waiter was also incredibly pleasant, which is a rarity these days.
(5)David B.
When you first walk into this neighborhood charmer it's hard to believe the amount of available space. From the floor to the ceiling this place is a rustic charmer. Even though it's big be sure to make a reservation because even at 10 pm it's packed with fans. It's cocktail menu is huge and it's dinner menu is Contemporary American with a taste of Cajun flare. Try the escargot buns--you won't be disappointed. Our server was great and very knowledgable. He recommended a drink that I probably should have flagged since I'm not a big whiskey fan...my fault. He was still kind enough to take it off the check. This place is great for special occasions.
(5)Michael S.
What an amazing new place in Baltimore. The space is the old Good Love Bar and they've done a great job revamping it. I loved all of the old letters, bank statements, etc. in the men's room. You certainly don't feel like you are in your typical Baltimore joint! The food and the service was outstanding. Sipped on some bourbon for a drink. Had the shrimp ceviche special and shared the scallops and the burger. The scallops were covered in candied bacon and were delicious. The burger was exactly what you would expect from a high end burger - tasty, cooked perfectly and melted in your mouth. No room for dessert. Service was solid and timely. Will definitely return next time I'm in town.
(5)Kippy P.
Love, love, love it! I would describe Fork and Wrench as a more affordable Woodberry Kitchen and by affordable I don't mean that they cheap out on anything. Everything was amazing! As much as I love Woodberry I would hands-down pick Fork & Wrench any day over them. The food is just as good if not better at half the price! I wasn't sure how things would be since they had only been open for a month which can normally be a questionable time for a new restaurant but they exceeded my expectations! The place looks great inside (the clearly out a lot of effort into decorating it) and it has a nice casual, comfy vibe. We sat at a table in the backroom on the main level. It was a decent size room with tables spread out nicely so that everyone had their own space. We waited awhile before anyone came to our table but it was ok, it was a Friday night and we didn't have to be anywhere! Our waitress told us it was her first day and besides maybe forgetting a drink or two she did a great job, was super enthusiastic, friendly and she knew the menu well. She had tried almost everything on the menu and was able to make great suggestions. I was really impressed by that and it really helped with making a decision on what to get (which could be pretty difficult since everything sounded amazing)! I love Vodka and am not a Whiskey or Gin Girl but they have Bluecoat Gin (an amazing Gin made in Philly by good people we know) and it is a fantastic gin! My husband (also not a big gin guy) drinks it on the rocks. I wouldn't go that far but I had the Field Mouse and it was refreshing, delicious and was a great combination of bluecoat, basil (love) and lemon! They have great wine and beer selections as well. All of the drinks are really reasonably priced. We decided to get a bottle of wine with dinner- I think we chose a pinot noir. It was fantastic and so inexpensive. We started with the Cheese Jar (per recommendations on yelp)- it was FANTASTIC! We also ordered the Wild Mushroom Saute. I wanted to lick the plate they were so good. I could have ordered another plate of them for dinner! Anyone that knows me knows I normally have to look at a menu before I go to the place or I will be there forever trying to make a decision and this was no exception. I finally decided on the scallops, they were amazing. My husband ordered the Rabbit pie. He even convinced me to pretend for a moment that I wasn't eating thumper and I must admit it was pretty fantastic. Unfortunately I had to pass on Creme Brulee, which really was a tough thing for me but I was way too full. Something to look forward to next time!
(5)Stef R.
We've visited twice and both times the food was AMAZeBALLS. The space is rustic-divine with a lot of recycled touches that are clever and retro. What's nice about the lower level just gets better as you rise to the upper floors and the whole restaurant opens up. Still, it feels intimate. The last time we were there, we had the pork rillettes. This stuff is like crack you scoop onto crackly toast. Ridiculous. The steak and cake is prepared sous vide and I am now a believer. There is no meatier, flavorful preparation than this. My partner in life (and otherwise) had my leftovers days later in a sandwich and raved. It only gets better with the grit cake served alongside. It's so good, you want to put this in your pants and pleasure yourself. The halloumi app should be it's own entree. If you get it, get it to share. It's big and filling and luscious. My partner-dude has gotten the puff pie and is conflicted about it. So good, he had to have it twice, but they changed it. It's now bigger and richer. To anyone else, this would be a good thing, and he's not a health nut by any stretch, but there you go. The burger comes fully loaded and is yummers. I should add that delicate dishes are delicate. Like the rock lobster carpaccio. I can't wait to come back and try the beef tartare and fish in lobster broth. I love that this place is ingredient-forward. Squid ink? Kohlrabi? Banyuls (what the heck is that)? It's getting better, but there are too many places that don't trust their eaters to embrace unfamiliar stuff. This place knows there's a whole world of eating outside of that. I just wish the parking were easier.
(5)Dorothy B.
I really enjoyed my meal and I can't really say why it wasn't five stars. The bartender was super hepful and the drinks were good. All the food was on point with flavor, but the portions were a little small. I guess after spending $$$ for sinner, I wanted to be full. I will definitely do back and update if it was me or my dinner.
(4)Joni D.
I have been here for dinner and it was interesting and delicious but a recent brunch motivated me to write a review. The service was wonderful - responsive and informative. The menu was interesting and the French toast with orange Suzette was amazing. I have French toast often and this was some of the best! Others had the chicken and waffles - it also got raves nod there was enough to take home some for later. Not a lot of people have discovered them as a brunch location - yet!
(5)Brook B.
I will be back. the decor is great, the food is better, and it is unique. I would also like to say that the staff was VERY helpful and honest (I'll explain later) This is another one of those places that has great food at a great value. I got out of here for about $120 for two people including cocktails, a bottle of wine, and 20% tip. Highlights: Helpful staff - the waiter and food runners knew their stuff and were good, but the hostess was the most impressive. at first, she refused to seat us because the AC unit in the dining room was not running smoothly. I said it would not make a difference and sat anyway. the room was right around 80 degrees, not enough to shut down a restaurant normally and not uncomfortable for me, but i appreciate the attention to detail that the staff attached to the F&W brand. Duck & Faux Rissotto - Just plain great food. it was cooked perfectly and made creatively. Although I would recommend wearing a dark shirt if you plan on getting drunk and dropping one of the purple carrots on yourself; they stain. The meat - My girlfriend got some sort of steak. I forget exactly what the dish was but it was perfectly cooked, not over-seasoned, and the presentation was great. The cheese plate - we got this as an appetizer. The plate came with various cured meats, cheeses and pickled vegetables, each of which was great and different. The highlight for me was the rabbit pate that they make in house. I tried to buy the recipe off the chef but he refused. Then I tried threatening the chef to get the recipe. The chef pointed out that he was holding a knife and that I was drunk and unarmed. Touche chef. Chocolate lava cake - it was good, above average even, but did not live up to the rest of the meal.
(5)Robert W.
3.25 stars. This place has potential. It is decorated nicely with a rustic feel to it similar to Woodberry/ Ten Ten, Hersh's etc... We were seated promptly on their second floor after I had made my reservations. There were high top tables with very uncomfortable stools. If you are a restaurant that wants to serve good food, great drinks, why not have seating that is comfortable for you patrons? I don't have a big booty and found myself shifting uncomfortably in my seat during my entire meal. The menu is small with a couple of interesting things. We started with the chicken mousse served with crostini and crushed pistachios. The crushed nuts didn't offer anything to the dish and am not quite sure why the included it. Both of us ordered the biscuit burger which after a gentle reminder was actually cooked to medium. The fries served on the side were delicious and flavorful, but were a little soggy. So, they state that their burger is a blend of a couple different meats, but unfortunately, I didn't notice a difference compared to a regular burger. Maybe they could dry age their meat like Woodberry? Also, the biscuit was big and dense. I actually mentioned to the manager that the biscuit should actually be warmed all the way through. Think of eating a cold biscuit and a warm burger.... not the greatest. We passed on dessert because the choices didn't intrigue us. Service was friendly and attentive. They have some work to do, but hopefully the evolution will continue.
(3)Katherine S.
I loved the space -- very industrial looking, and the setup of multiple small rooms on three floors is pretty cool. We had a couple of fantastic cocktails -- Brass Tacks was one of them, and I can't remember the other...but they were both delicious, interesting balance of flavors and not too sweet (a pet peeve of mine). Whoever is mixing gets the label of mixologist (by me, anyway). And really reasonably priced at $7. The wine list by the glass was even more (sort of incredibly) reasonable -- nothing over $8, and some were $6. And the wines we had were really good. The food was good, and I have hopes that it will improve as they working out growing pains on the menu. We had the fondue as an appetizer, which was delicious, particularly with the lovely salty pretzels dipped into it. My only problem was that it was served in a jar (it is in a "jar" section on the menu, so I guess that's their schtick) -- it was kind of messy to eat that way. For mains we had the burger, which was also good, though it had some chewy texture bits that could be fixed. The menu states that it is served on a biscuit, but I guess they recently changed that to a regular bun -- unfortunately the regular bun was terrible, so hopefully they'll change that. We also had the duck, which was really fantastic, as was the accompanying creamy barley "risotto" and perfectly cooked carrots. Price -- I'm not sure what the previous reviewer was complaining about, I thought the prices were reasonable for the quality and neighborhood, particularly when balanced by the low cost for the cocktails and wine. The fondue was $7, the duck entree was $17. My burger was $15 -- that's pricey, but it was a fancy grind of multiple meats (short rib, I can't remember what else), so it's not out of range. I would say that they could benefit by having some sandwiches at the "in between" price that you'll often see at an upscale pub for $10-$12 or so. I think the burger was the cheapest main, but then the most expensive was around $23 or so, so again it's not out of the reasonable range for upscale gastropub. In summary, I recommend that you give it a try -- like I said, they just opened recently so I hope it will only get better!
(4)Patrick L.
Good, not great, food that was overpriced for its location and overall vibe. If I were to do it over, I would only go for the drinks and deliciously seasonal bread pudding dessert.
(3)Arnold L.
Nice decor, good location. I had the ribs (which are by far the best deal at only $12) and the Brussell sprouts with pickled peppers (tasty, but a little dry). My wife had the flank steak (tasted great). Wait times were short, and the amount of food just right (didn't feel super full after we were done, just comfortably full). I'll be back.
(4)Albert G.
So I'm a little torn writing this review, because the first few times I came here I loved everything about it. The food was phenomenal, service was excellent, ambience is terrific. Unfortunately though, after raving about the place to some friends, I dragged them in to have dinner here last night, and our experience was definitely lackluster. First off, when we walked in the door around 8pm, they told us they wouldn't have any open tables until at least 9:30pm since we didn't have reservations. So we walked out to Myth and Moonshine to have some drinks and appetizers. Then I got on my opentable app and was able to make a reservation for us at 9 pm, so a few minutes later we walked back over and got out table. From there on out it we ended up waiting about 2 hours to get our entrees, none of which were that impressive. The owner came over and apologized profusely, and they comped us our appetizers, but honestly it felt like they were just focusing too much on the wrong things. I mean there was ample valet staff sitting around outside, and hostesses hanging out to greet people, but the food was just not very good, and it took forever to get to us. It's definitely a shame since I love this spot and think it brings a lot to the neighborhood. It won't be my last time dining here, but I certainly hope we have a better experience next time.
(3)Sarah J.
Decent food, love the farm to table aspect, cocktails are par for the price, dig the ambiance, the service? Not so great. You see, my expectations are high when it comes to customer service, especially when I'm dropping over a bill in a "nice" restaurant. I would never waltz into a local pizza joint and demand someone blot the grease off my pizza, no. I'm beyond reasonable as a patron. I also tip very well and am happy to sing praises to any establishment... as long as the service is good. This was my first time at a table with a server at F&W- usually I'll just have a drink/app and make friends at the bar. My best friend and I needed a solid catch up, she was going through some things, and I thought dishing over dinner/drinks (my treat) would lift her spirits. When they were out of the wine we ordered (a favorite of ours). I was happy to pay $10 more for something comparable- it happens! We ordered a bottle of wine, apps, entrees, and cocktails- the bill was well over $100. At the table, our server lacked anticipation and fired our entrees way too early. Both seafood dishes arrived warm and obviously had been setting in the window for a few. (The worst possible way to serve scallops is tepid). Not only were we unhappy with the food, we were being rushed. Granted, it was a busy Friday night, we did not have a reservation but when I called ahead, I was informed that one was not necessary at 6:30 as they didn't get busier until 8. If anything, the exigence in turning the table over was understood- but was no excuse for what happened next. As we were finishing out last glass of wine, the GM/manager on duty came up to the table. "How was everything this evening ladies?" he asked with an annoyed tone/look on his face. "You need us to leave, don't you?" I asked. "Yes. I do." and he walked away. My friend excused herself to use the restroom as I signed the bill and the table was bussed. "So, you guys are slammed tonight, huh?" I said to the server. "Yeah, and you guys sat here for 3 hours.. so...." I looked at my phone. We were sat around 6:30/6:40 and it was now 7:50. I was pissed. With the exception of the phenomenal cheese plate/presentation and conversation, the experience was below par and the staff was rude. Regardless of how long we sat at the table, we were spending money in what I thought was a nice establishment and should never of been rushed like that. I won't be back.
(2)TJ O.
We're excited to see more places in Baltimore pick up on the local food movement. Unlike, say, Tapas or Fro-Yo, I am hoping this trend sticks around for the long term. It took us about 20 minutes to find parking, but when we got back to the front door we saw they had a valet parking option. The interior of F&W was nice, with some cool touches like a hand sewn book for the drink specials and re-purposed furniture for the tabletops. Occasionally it seemed like they were trying too hard (I'm starting to think Mason Jars on shelves may be the official symbol of hip food). Our waiter was very friendly, he seemed to have quite a few rehearsed jokes about the menu. We got the Halloumi, which was fantastic. It turns out Halloumi is a cheese, and it was baked and served on a cracker with some greens. Enough food for two, and it was fun to try something we'd never had before. For dinner we had the burger with fries and the scallops. The burger and fries were both good for a couple of bites, but they both had super strong flavors. After a few bites it was overwhelming, and I ended up taking half home, and kind of wanted a piece of gum. The scallops were good and came with roasted cauliflower and mushrooms. We also got the brussels gratin, which was creamy and cheesy in a good way. The low note was the cocktail, which was meant to be pear flavored but didn't taste like much. The high note was dessert. It would be worth stopping here just for the Nutella Creme Brulee and the Graham Cracker ice cream. This is a good place to go if you're feeling adventurous about ingredients and cooking techniques. The menu kind reads like Top Chef bingo, and we'd have to visit several more times to try all the things we haven't had before.
(3)Dina B.
The Fork and Wrench opened quietly just a few weeks ago. And still, it 's hard to get a lot of information about the place. (no menu online, website under construction.). But, I am so glad I was told about it, because it will be a fabulous addition to the Baltimore dining scene. The space has been renovated in an industrial chic style, with three floors of dining rooms. The restaurant fancies itself as a dive bar with four star sensibilities. I got that. The food was comfort food with an upscale twist, and in a very special space. Our diners had two burgers, a hangar steak, and scallops between us. We also had several rounds of three of the four listed cocktails. Not one complaint. We started with two appetizers from the jar section, the fondue, and the pate. The affable friendly waiter brought us more crostini so we didn't have to lick the jars. Both appetizers were delicious. The size of the meals were appropriate, not too small and not grotesque. The entrees were 17, 15, and 14 (for the steak), respectively. The weak link were the desserts. We had all three: caramel popcorn, cookies and milk (I didn't like the cookies,) and creme caramel. I would have liked to see another choice or two. But, they were each only 3 or 4 dollars, a rarity these days. Looking forward to returning.
(4)