17th Light Restaurant
17th Light St, Baltimore, MD, 21202
17th Light Restaurant Menu
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Address :
17th Light St
Baltimore, MD, 21202 - Phone (410) 454-8904
- Website https://17-light.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Pat D.
Bad experience on a Saturday night. Waited over 10 mins to be greeted after seating ourselves (2 of us). Only 10 people sitting in the restaurant for dinner with two bartenders/waitresses. Waited well over 5 minutes with an empty beer. Should have noticed 2 of the 5 guest tables went to the bar to ask for drink refills and silverware. The pasta primavera was tasteless with frozen shrimp on top (and my wife is not a picky eater at all). She took 3 or 4 bites and couldn't eat anymore of it. I had the crabcake sandwich. Being from Maryland I expected it to be decent. It would have been ok but it was refrigerated cold throughout the middle. The mini crabcake appetizer was good (appropriate temperature and good taste). Slow service and bad food. Only positive thing was that the waitress took our meals off the bill after seeing that we ate less than 1/4 if our entrees.
(1)Tonya M.
This review is about the tuna appetizer, the crab soup and the crab cakes specifically. I did not like any of them actually and that's sad because I was told to try these sorts of things around where I was staying. They don't stay open very late considering they are in a hotel, and in the Inner Harbor. The wait staff is not that friendly and the food is a bit overpriced for what you do get. I had asked for some additional components to my order and I did not receive them. The tuna was seared (which is suppose to be just this outside flaming sorta deal) but you can order the tuna well done if you want. I went for rare and apparently the cut wasn't a good cut of fish as I kept running into grisle(?) I had imagined the tuna would have come sliced up and ready to eat but it came in its cooked steak form instead and was just really hard to eat. The crab soup tasted like campbell's veggie with some crumbled crab thrown in. The crab cakes I had asked for this butter sauce with and that's the portion of the order that was skipped or forgotten. I didn't see anything else on the menu I would be dying to try so I doubt that I would be going back in the future. And the wine was overpriced and there was no happy hour :-( (and I thought someone mentioned people go here for the whole sports bar feel??)
(2)t s.
We were so pleasantly surprised by this restaurant. The wait staff were nice, the atmosphere was lovely, the food was delicious, the prices were ok. We expected much less from a hotel restaurant. We would return.
(4)Ravi K.
Good beer selection. Okay wine selection. Good food. I tried fish taco, and they were amazing. Service was great.
(4)Dave C.
Well don't expect to much from this restaurant - it is a in a hotel and the food is mediocre at best. I had the ahi tuna wrap and the wrap was so stale I thought it was left out for 2 days. The bartender was friendly and attentive - that was the only reason for the second star.
(2)Sylvia C.
I had the Salmon. Everything was perfect. I ate the whole thing when I was supposed to save half. Our service was professional, freindly and timely. The server, Joe, was knowledgeable about other attractions in the area. We took his advice and had a great time!
(5)Matthew H.
First off they didnt honor their own restaurant dot com gift cert (I have used these gift cards at 10 restaurants in the past 3 months, 2 in Baltimore, and this is the first place to not stick to what the coupon says). The gift cert said it covered alcohol and the waiter said it was wrong, so our plan of having 2 drinks and two appetizers turned into 2 drinks and 4 appetizers we couldnt finish. So we ordered 35 bucks worth of appetizers and had 2 of the worst long islands I have ever drank (and I have had alotta bad ones). The buffalo wings were good, nothing special; the loaded tator tots were also good, nothing special; the petite crab cakes tasted too crabby/fishy as in they either used imitation crab meat or not fresh crab, both routes are unacceptable for a city known for its crab. The crab dip was also too fishy tasting. All in all I would not return, not for their mediocre to sub par food, nor for their awful quality liquor (I asked for a top shelf long island offering to pay the difference, they said they dont make those there). I will say this though, we had the most attentive waiter I have ever experienced. He came by literally every 2 minutes asking how everything was, to the point that it was almost annoying. But at least the service is great.
(2)Jenny M.
I recently dined at the 17th Light Restaurant with a group of 10 friends, which is located inside the Marriott. The restaurant was close to where we were staying, and one of the few places that we didn't have a wait to get a table. We were seated right away with menus, our orders for both drinks and meals were not taken until 10 to 15 minutes later. This should have been a sign that the service was going to be slowwww. Our drinks came out within 5 minutes, which was the quickest thing of the night. The majority of our group ordered burgers, which should be a fairly quick meal to prep. Four of our ten meals where delivered about an hour and fifteen minutes after we were seated, the next four came fifteen minutes later. Apparently two of them were completely forgotten and not even cooked- which meant an even longer delay. The meals all had the potential to be delicious, if only a little effort was put in. All of the fries were cold, orders were messed up, hamburgers were missing toppings... and they worst part? The burgers were extremely under cooked. Four of the burgers were ordered as Medium Well, and came out rawer than rare- disgusting (see my photos). They were somewhat edible, but one burger was so raw, that we had to send it back (with the slow service, it wasn't even replaced). The waiter was apologetic, blaming the delay on a server not showing up to work. Clearly this was a problem in the kitchen. It was shocking to me that the manager on duty made no attempt to apologize. I finally asked to speak with her (Brianna), and was baffled in her lack of professionalism. During my conversation with the manger, she kept doing menial tasks and would not talk to me directly. After I asked her to adjust the bill, she had to call another manager, who offered a 35% discount. I asked for the raw burger that was sent back to be taken off and was rudely told no. I asked to speak to the manager on the phone myself, and was again rudely told no. Finally the hotel manager (Chasity) on duty become involved, and was the complete opposite of Brianna. She was professional and kind, and delivered the kind of service that I would expect. Chasity helped us remove the raw burgers, split the bill, and apply the 35% discount to everything. I am disappointed in the service and meal I received here, but even more disappointed that a great brand like Marriott would let themselves be associated with such a horrible place.
(1)Sean O.
Ordered the Signature Pit Beef - The Brioche Roll was soft the appropriate size, so that Beef wasn't dropping everywhere while I was eating. - The Pit Beef tasted great, and I didn't even need to dip into the Au jus. - The restaurant was quiet for a Friday night, and the service was prompt and friendly. - 17th Light and Lounge was also very kid-friendly, with really good Chicken Fingers.
(5)Alyssa A.
I came here to meet my sister for her lunch break. She commented that we should pick our food quickly because generally the food takes awhile to come out. We ordered immediately and it didn't take too long. I ordered the Ahi Tuna Wrap (maybe it was mahi mahi?) and it was great. I opted to get the sweet potato tots as a side and it was a good addition. If i'm in the area and meeting my sister for lunch I would definitely come here again. Food is affordable, delicious, and the atmosphere is nice.
(4)Secret C.
We recently stayed at the hotel that was attached to the restaurant and dined in our first day. The lunch selection was great for what we were looking for. I and my daughter had the Lite Burger, it was delicious and RIGHT SIZED. My son had the crab cake sandwich and thought it was very good. The restaurant is small in size, however, the seating was very nice and cozy. The loft-like decor made for an enjoyable experience. The only reason I did not give it a 5 was because of the bar service. It was very slow because there were only two servers there at 4:30p. I would definitely visit here again though.
(4)Jenny H.
Came here for lunch with a group and they serve subpar hotel-chain like food. My turkey burger was not good at all. It was a weird combo of sauteed spinach, roasted red peppers and goat cheese- it could have been good in a cold sandwich but with a hot turkey patty, it was borderline nasty. The turkey patty was burned black on the outside and the veggie combo did not work together at all. I ate a quarter and brought the rest home, but will probably not eat it! The sweet potato tater tots with melted marshmellow served with a butter/maple syrupy dipping sauce was interesting and decent.
(2)Laura S.
Stopped in after an O's game, the place was dead but the service and food were great! We were super hungry, and all the portion sizes were perfect. Delicious crab dip.
(4)Helen L.
17th light and lounge is located inside the Marriott at the corner of light. They are a bit under lit but it was nice the day I went since it started snowing. I ordered the red wine sangria but it wasn't as rich as I expected. It was a bit light and he added maraschino cherries. err.. The Old Bay wings was worth it though. Piping hot and crispy wings sprinkled with Old Bay to give it a kicker. Dogfish Head Battered Fat Onion Rings with spicy ketchup was wonderful. The batter was nice and thin and the onion rings were nice and juicy! The special that night was sesame crusted seared tuna salad. It came with both a side salad AND seaweed salad...what? Both were great though but the sesame crust for the seared tuna was way too thick and took away the taste of the seared tuna.
(3)Rick B.
They say the first step in solving a problem is admitting there is a problem. I've actually been avoiding this review for quite some time, due to the stress I feel whenever I think/talk about my experience at 17th Light. I'm a habitual high star reviewer, but this was too much to go unwritten. Woe is me. Let's paint the picture: It's playoff season, and the Ravens are playing in the 2nd round. Ya know, the NFL team from BALTIMORE! Look, I don't work in the restaurant industry, but any time your city's team is in the playoff picture, it's time to shine. It shouldn't take an Al Pacino speech to prepare you for the influx of fans looking for a place to watch the game. Maybe I'm exaggerating, but it's like Spring Break in Miami for drug dealers. Time to put your game face on. Sooo... 10 of us showed up to celebrate one person's birthday. Let's call her Katie. Half of us wanted to watch the game over a good meal. The other half wanted to reminisce about Katie's life over a good meal. Neither happened. Not only did we wind up waiting an unimaginable amount of time to have our orders taken and be served, we had far less than a great meal. No reminiscing. Poor Katie. Our server seemed nice enough and somewhat apologetic, but ONLY after we had complained about the slow service. I'm guessing (not really, I know the exact time) we waited 1 hour and 26 minutes after we placed our orders. 4 people received meals. 4 people received meals 23 minutes later. And the other 2? S.O.L. It was at that point we started to wonder if our server was taking orders AND cooking food... Here are some other fantastic highlights beyond the slow service: -We asked them to leave pitchers of water due to their inability to fill our drinks -Fries were served right out of the fridge (maybe?) -Some plates had 2 pickles, some plates had no pickles -The orders. Were. Completely. Wrong. -And undercooked(!). Like an 8th grade anatomy project slapped on a bun The last time I traded items of food was 15 years ago on a living room floor after a hard night's work of trick-or-treating. I wouldn't expect to be passing tomatoes and pickles around the table in my mid 20s. I'm not kidding; we actually had to pass tomatoes from people who specifically asked for none to people who specifically asked for them. 17th Light's reasoning for the slow service was that one employee called out. Even if that young whippersnapper, who decides watching an overrated football team is more important than a paycheck, calls out of work, there's plenty of opportunity to pick up some of the workload. Or, at the very least, preface our meal by saying that service may be a little slow. Hi, my name is Rick, and that was my experience at 17th Light.
(1)I L.
Excellent service. The 17 Light salad was absolutely delicious. Get it with blacken chicken.
(4)Faith A.
I thought that I reviewed this place before but apparently I did not. We were staying at the Residence Inn in the Inner Harbor and stumbled upon Light 17 as they were in the lobby of the hotel (well attached to the lobby of the hotel). We had some time to kill before we were going to go out and explore for the night. What made this place, was the staff. The bartenders were so nice and friendly. They were attentive and fast to serve (even when we were checking out and they had POS system problems). We only got an app, we got the sweet potato tater tots with crab and cheese... awesomely filthy! So good. Cannot wait to have them again. First off, I would recommend the Residence Inn, but also Light 17... it is nice to have an option attached to your hotel!
(4)Katie B.
What an utterly disappointing experience! The only reason I am even giving this restaurant a review is due to the politeness of our understanding server. It was so difficult for me to even give this establishment(not that it's established) a star. My friends and I (a party of 10) chose to eat at this restaurant on a Saturday evening, upon which we entered around roughly 6:10 pm. It was difficult for us to find a place to seat is quickly, due to the Ravens playoff game, but we were quite surprised to be sat down almost immediately. Barely half the restaurant was seated so our odds for quick service were looking up, wrong! After being seated, neither of the servers could figure out how to work the TV screen to get the Ravens game on, leaving the devoted fan in our party highly disappointed. Our orders were taken pretty quickly, at about 6:20. This is where things took a turn for the worst... Since we had 10 people in our party we were prepared to give our server both our drink and meal orders. He seemed very confident, a little rushed, but very kind. We were served our drink at about 6:45. We ordered 10 waters, 2 beers, and 1 glass of wine. Not difficult. Well we sat, and we waited, and we waited. FINALLY at about 730 the first few meals came out, 4 total. Fries were cold, sides and toppings were missing, and hungry waiting diners were sorely disappointed. About 10 minutes later the next 4 meals came out, of which fries were cold, avocados were browned, and sides were missing. Then we came to find out that the kitchen cooked 1 burger wrong and forgot the other(mine). As we waited for the those 2 meals and other began to eat, we came to find that all our 'medium-well' burgers were PINK! When I say pink, I mean way past rare and all the way to barely defrosted and still mooing. Absolutely disgusting! (See my pictures) Finally the last 2 came out, which you'd expect to be perfect by this point, but they were the rarest of them all. I didn't even eat my dinner. Finally, my friend decided to speak up and deal with the matter. The restaurant blamed it on a missing server, but last time I checked the servers aren't the ones cooking the food. And for the record, I was in the restaurant industry for 6 years and at a banquet of over 200 people we had bread out in 5, salad out in 10, meals out in 20. Granted we had like 10 servers, but that's still 20 people to a server, that's double out dining party. My friend was finally able to negotiate a deal with the hotel manager, after the restaurant manager had an attitude about the entire situation. As we left with comped and discounted meals, I noticed that others diners in the restaurant did not look pleased either. We were just happy to finally leave after spending 2 hours and 15 minutes in that restaurant and get on with our evening. Oh, and did I mention that it was my birthday? Happy birthday to me!
(1)Richard K.
Cocktails were good, and service was friendly but a little on the slow side. Chili was good.
(3)Breanne T.
Went here when it was snowing out, because I was staying at the Residence Inn hotel and it was in the lobby. The food wasn't particularly great - but not horrible either. Average prices, and typical bar food: burgers, wraps, etc. The cheese and bacon tots appetizer comes with a creamy horseradish sauce. It's so bomb!
(2)Kim A.
The food is average but the staff and management are really what makes this restaurant an awful dining experience. I have been there twice, and each time the wait staff was completely incompetent and unhelpful. They know nothing about the menu, take orders wrong, and then incorrectly charge. The wait time is super long even when there is no one else in there. Just don't go here. It's not worth it.
(2)Kristie K.
I didn't know wings could be so amazing!!!! I can only review the things I ate and what I ate deserves more than 5 stars. We came in for a light dinner and beers before a concert. Near our hotel was this little place.... it had cold beer and crabcakes, so we thought we'd try it. SO GLAD WE DID!!! We each ordered a cold Yuengling draft and a crabcakes appetizer, and the Old Bay wings. I'm not a big crab cakes person, so my review has nothing to compare. I loved them, they were delicious. Lightly fried, huge crab chunks, not a lot of filling. I mean if you do bad crab cakes in Baltimore.... get out of town!! Now on to the wings. After the first order.... they were so good we ordered another. So much for a light dinner!! They were really meaty, not all bone, several bites per wing. They were perfectly crispy, but the meat inside was tender. And the Old Bay dry rub..... OMG!! Yes they made me talk like a teenager..... the taste was WOW!!!!! I've been craving these wings..... too bad I live 500 miles away. Now my previous favorite wings pale in comparison. Can't believe this place is a hotel bar, don't let that scare you away. The atmosphere was nice. Trendy and chill. If you sit on the side facing the street you can't even see the hotel. The service was good, and refills given as needed. Next time I'm in Baltimore.... I know where I'm going!!
(5)Kristina M.
Came here for lunch with co-workers. The service was VERY SLOW. The waitress/bartender never refilled drinks or came to check on the our table. The crab dip was very good, the salad was okay and the pit beef sandwhich was very good. I doubt I will return.
(3)Aric B.
The new menu is amazing. I'm in town for 2 days and this is third time I've eaten here. Best crab cakes I've had in the harbor. The turkey burger with sautéed spinach, roasted red peppers and goat cheese is amazing, never tasted anything like it. Great atmosphere for lunch or dinner, friendly staff, good music...love this place!
(5)Gomer K.
Sweet potato tots covered in crab dip and homemade Lemoncello. Need I say more?
(4)joe m.
3.5 stars. Decent spot for lunch if you work or happen to be downtown. Been there twice now. The waitress was honest and said that the tuna was frozen, so I got the steak salad, not bad. My second experience was better. Got the crab soup, won't get it again. I also got the turkey burger with the sweet potato tater tots, winner winner chicken dinner. Darn tasty, goat cheese, spinach and roasted red peppers on a turkey burger with a good bun. I'd go back and get the turkey burger again.
(3)