Urs M.

You ever walk into a restaurant and were completely floored by the display? I could barely make my way over to the booth because of all the desserts in the class case. Why would you taunt someone like that? All the mini cheesecakes were enough to bring me in. They were so cute! Especially the key lime ones. It wasn't busy at all, but after-lunchtime on a Wednesday normally isn't busy for anyone. We were seated quickly by a very soft spoken and polite waitress. She explained all of the specials and went over the extremely detailed menu. The only other diner I've been to with such an impressive selection was a few miles away at the Silver Diner at Tysons Corner. At first, I was overwhelmed because I always feel as though I should try something new when I'm at a restaurant I might never go to again, but I found a familiar looking name on the menu and stuck with it. Chicken Ala Francais... or Francese. Whatever. The last time I had it was maybe six years ago when Captain's Galley in West Haven, CT, was still in business. Drawn like a moth to a flame, I ordered it. My co-workers ordered a buffalo chicken wrap and a French dip, both with a side of fries. Not gonna lie, their food really didn't look as exciting as mine. I was proud. lol My lunch/dinner came with a soup and salad. I ordered a Caesar salad and got the soup of the day: matzo ball! Did I tell you it was my first time trying a matzo ball? De.Lish. Why haven't I tried them sooner? Then, the holy of all holies arrived. It reminded me of how chicken francese used to taste when I was a child. The chicken was tender, not dry and chewy. The sauce felt a little canned-like, but the flavours were all there. The lemon was juuuuust sweet enough to enhance the chicken without making it taste like a lemon bar and the egg made it the perfect consistency. Smooth and creamy with a homemade mouthfeel. I would have licked the plate clean if I didn't care about being in public. I'm just upset that they didn't have any spinach. Chicken francese, ala francais, whatever you call it... It's normally served over cooked spinach, but all they had was rice with spinach in it. Don't get me wrong, the rice was nice. Nice rice. I thought i was gonna hate it, but I ate every bit of it. The texture was like pudding that had some give to it. I was digging it. But no spinach? At all? Please? If I ever wander back through that part of Maryland again, I might just find myself swimming in a bowl of that sauce. Lemme tell you.
(4)
Courtney C.

This time we ordered the French toast and an omelet. Both were excellent, fast and huge portions. No complaints!
(5)
Erica Z.

Recommended by the locals at Rommel Harley. Friendly staff w breakfast served till 11:30. Prompt service. Loved that a vegetable was a side option for breakfast.
(4)
Kenny A.

First off, their breakfast is great. There eggs and bacon are delicious. I definitely recommend this for anyone who wants a great dining experience.
(5)
K G.

Been coming here for years.Consistent,you always know exactly what to expect.Overall quality of the food is good.That being said,Their pricing is getting a little out of hand.For two people without apps or alcohol and only 1 soda you are looking at nearly $40 with tip.
(3)
Scott M.

Not really sure what people see in this place. Yes it is a diner, yes it is family owned and operated, and yes it has a large menu. But, it lacks consistency in flavor, speed of service, and overall value. Don't get me wrong I have had one or two nice breakfasts, but I have also had a few disasters. Just because you have a large menu doesn't alway make you the greatest. It is about doing the little things better than others. Unfortunately, the large menu has in my opinion kept this diner from delivering an old school diner dish that is hot, flavorful, and consistent. Most of the vegetables are canned (or they have been over cooked) leaving them with no taste. I truly have wished that they would deliver a great meal, and have at time seen brilliance in a particular dish or two, but in the end the over priced menu items drive me to venture out to other options in the Annapolis area. This place is hit or miss, so if you are going to try it for the first time beware, you will have a 50:50 chance for a rewarding dinning experience.
(2)
FawnicaLewinski L.

My fam & I have been coming here to dine for breakfast for the past 10+ years. It's not perfect every time, but to be fair, the service & quality are quite consistent. We usually request Pam and she's AWESOME! Very pleasant, professional, and ACCURATE! I can always count on my order to come out PIPING HOT & fresh when she's our server. Although there are other great breakfast spots in Naptown, Double T will always be my hometown fav!
(4)
Kira W.

There's a lot of potential for this place, especially from the outside. The whole retro theme is great and I had high expectations. Expect fast service, but not much more. The food is eh. It's reasonably priced, so at least there's that.
(2)
Jeremy A.

This is your classic late night greasy spoon and they serve everything here. Ive had the crab cakes before and this time I opted for the reuben which was tasty. Im a big fan of their matzo ball soup so if I find myself needing a late night meal this is definitely the spot. Service was quick and friendly and its not very expensive.
(3)
Pacha P.

Have driven past here many times, but never gone in, as it always looks SO crowded; however, took a chance this past weekend, and was not disappointed. Even though it WAS packed, we were seated right away and quickly served. Lots of choices for every meal, shame on ya if you can't find something to enjoy. I got the pumpkin pancakes, others in the party got Belgian waffles w/ the chicken/apple sausage, and one of the biggest breakfast wraps (spinach, etc). I've ever seen. Everything was excellent. As this is an old-style diner, it's not exactly the place for a leisurely sit-for-a-long-time meal (get 'em in, get 'em fed, move 'em out), but Double T is certainly an enjoyable experience; the people who work there are friendly and efficient and the food is good, and reasonably priced. I WILL be going back!
(5)
Daniel M.

Comfort food, quick service, lively atmosphere, 24 hrs! You will probably run into somebody you know, at this Annapolis hangout. Check out the dessert case on your way in, and view the imaginative creations for inspiration or enjoyment at the end of your meal.
(5)
Kal B.

We are new in town and I took a house full to Double T for breakfast earlier this week. First thing we noticed is a full service bar. In a diner? Second thing was the AMAZING selection of pastries and cakes. After we were seated by the most cheerful and friendly waitress ever and made our selections from a burgeoning breakfast menu, we asked to see menus for lunch and dinner - it's HUGE with long lists of selections from burgers and sandwiches, Italian, Greek and the list goes on and on. Those aforementioned cocktails - $4.95 is the average price. Really? Have you ordered a cocktail at a bar lately? Ordering a whole cake is the best prices I've ever seen all over the country. We tried a variety of things and the portions were large, the food was hot and tasty and we will be back! They have daily specials on a white board in the front of the restaurant. It will take me a LONG time to try the long list of items that caught my eye!
(4)
Christine A.

Oh Double T..ttttell it like it is. You're just like a typical Denny's, but "all blingged out". You are quite shiny on the outside, but your food reminds me of eating cold sardines out of a can. We had the crab cakes, corned beef sandwich, Chesapeake benedict, chicken fried steak, omelet, and the typical diner suspects (eggs, bacon, pancakes, etc.). I really expected more given that it costs twice as much as Denny's down the street. The food was beyond disappointing. The portions were measly, and by that, I mean that the crab cake was as flat and limp as a slice of Kraft singles American cheese. Everything else was either dry or overcooked. And who serves eggs Benedict without hollandaise?! And I have to pay extra for it?! Kind of pathetic. They are open late for the "drunken, trying to be sober before I get on the highway" crowd. That was the only positive note to our visit. And yes, I was the only sober one of the group...so you can trust my review ;-)
(2)
Max M.

My boyfriend and I visited here on our trip to Third Eye Comics, the food was great. I got the avocado, bacon and tomatoes omelet. Food came very fast and we were happy with our time there.
(4)
Parker K.

Double T has been a go-to of my family and mine for as long as I can remember. Each time you can expect quick and accurate service coupled with equally as fast food times. Seriously, the food comes out so fast you usually don't have time to finish your first water/soda. However, as far as food is concerned here's my take: gyro = pretty good, burger = passable but hits the spot, pancakes or waffles = BRILLIANT. I love the pancakes here with a passion, and I don't think I've had a bad set yet. Sure they range in degree of freshness but they always taste great and come out amazingly fast. And to top it all of, it's cheap! Bottom line, you won't be seeing any Michelin stars on Double T any time soon, but it's a great spot if you're looking for a quick bite to eat on a weekend or something.
(4)
Ken M.

It had been awhile since I stopped in here for breakfast. One day last week I had some time before a meeting and I hadn't eaten so I stopped in for a bite to eat. I figured I had plenty of time to order breakfast, eat and leave. I was wrong. I got seated promptly but I was then promptly ignored. Nothing. Not even, "I'll be with you in just a minute." or a quick cup of coffee. Totally ignored. I waited about 5 minutes and I was out of there. I' won't be back.
(1)
Michael M.

Good but a few little changes could make it great. First, the service was ok. It seemed as if my waiter was just there to do a job. He wasn't the friendliest person ever but he wasn't rude either (it was 6am so I won't hold it against him). I had pancakes, bacon, sausage, and eggs. The food was good just a little pricey for what I got. A pleasant surprise was the dessert case in the front. It's filled with a variety of cakes and cheesecakes. I'll have to give them another shot with lunch and see how that goes.
(3)
Mike O.

I've ate here twice and both times my debit card info was stolen. On the other hand, the foods good.
(2)
LaToya E.

I stopped in the diner as I was in the area taking care of somethings are was really craving french toast. At first look, it looked like a typical diner with ample parking... both off the little side street and in the actual parking lot. The inside seemed a little cluttered to me but nothing I couldnt handle.. After flipping through a rather LARGE menu I attempted to order from a waitress who appeared to be annoyed by my presence.. My food came out pretty quickly and wasnt the worst but was far from the best french toast ive had.. I am in no rush to go back to this place but in a pinch id run in for some breakfast..
(3)
Anca M.

Double T, I think we need to start seeing other people. I'm not coming back here. Some 5-6 years ago the food was decent, now it's sub par to say the least. The waitresses are tired and bored with what they do.. I get it, they have to deal with us, but isn't an inviting atmosphere.
(2)
Laurel C.

I've been to Double T's before, and they are reliable, quick, and tasty. I went with my husband around 9:30 on Saturday morning. The restaurant was busy (and parking was a pain) but we were seated immediately. Our waitress was amazing! We had hot coffee and water within minutes. Our food came out quickly and was correct (even with a couple of modifications we had requested to the dishes). Our waitress kept our coffee topped off, I never even got below 1/3 of a glass. We got our check quickly but didn't feel rushed to leave the restaurant. Food was satisfactory, the toast could have been crisper and the hash browns were underseasoned, but overall it was good diner food. I'll be back.
(4)
James J.

The food and value are an easy 4 stars. If everything my party had was awesome, I'd give 5 stars. Let me say up front that this is diner food. Don't expect everything on the menu to blow your mind, because some of it won't (e.g. the scrapple) As far as diner food goes, this stuff is pretty quality and you get a lot of bang for your buck. E.g. I paid 5 bucks for a dessert that's 3 times the size of what I'd get at a higher tiered restaurant for 7. Our waiter, Mario, was excellent, despite his having other tables and our party was a bit difficult at times. He bumps the experience up to a 4.5.
(4)
Nuri T.

SAD! This place was horrible. The good had no flavor. The best was the watermelon. I got the double T eggs (sad), hashbrown(sad), sausage(took one bite, sad).
(2)
The Honest T.

It's been an hour, and we still haven't got our food. Tables who came after us have gotten food... "soon"
(2)
Eileen M.

By far, our favorite diner in the DC area. Consistently delicious served by wonderfully attentive waiters! (April was superb on our last visit.)
(5)
Matt C.

I'm not in Annapolis very often, but when I am, I often don't get a chance to eat dinner until late, after a lot of the restaurants are closed. So when I first found the Double T Diner several months ago, it seemed like a godsend. I've been there a couple of times before now, and if I had rated those past experiences, I'd probably have given them three stars -- nothing great, but it got the job done. That is, until my experience last night, which I think has completely turned me off to the place. This time I ordered the turkey club, which I hadn't had there before. It turned out to be the worst sandwich that I've had in a long time -- totally bland. The turkey had no flavor. Even the bacon seemed flavorless. The lettuce seemed less than fresh, and there was way too much of it. All of the ingredients seemed pretty low quality, and not fresh. The only thing that I could really taste in the whole sandwich was the low quality, generic white bread. Gross. Worse, the fries that came with it were seriously undercooked. For the most part, they were on the edge of cooked, though from time to time I'd hit spots that were still pretty much raw potato. Still, probably stupidly, I attempted to power through it. For one thing it was late, and I had a long drive ahead of me, so I didn't want to wait any longer for them to make something else. For another, I was raised with probably a little too much of the ethic of not wasting food, and there was a huge plate of it in front of me. I managed to make it through half of the sandwich and maybe about a third of the fries. Then I hit yet another raw fry, at which point I hit a wall where I was so grossed out that I just couldn't handle any more. On the positive(?) side, my appetite was totally gone by that point. Apparently I managed to eat just a little too much of it, because the waiter and the manager were completely uninterested in my complaints. I wasn't even trying to get them to take it off the check (though I guess they just assumed that I was?), I just wanted to give them feedback on it, but they were just downright rude in their responses. I'll definitely be looking for a better option than the Double T Diner next time I'm in town.
(1)
Charlie T.

Double T dinner has gone down hill just had the special. Roast duck, won't do that! Again I think I would of had a better meal at wawa.
(3)
CA B.

Went for breakfast, would think a diner could do that pretty well. Egg sandwich was thrown on barely warmed English muffin, hash browns weren't even brown. When asked by server how everything was, we said ok, not great. She told us we needed to ask for hash browns extra crispy. Offered to get us new batch, but we declined. Server was very nice, not her fault. Kitchen needs to take more pride in their work. Would rather have well made and well presented meal than fast less than mediocre meal.
(1)
Dawn R.

Classic diner, huge menu, friendly staff, and always open....what more could you ask for? On this particular visit, I stopped in with 4 friends after a concert for some late night grub. It wasn't crowded yet, so we were able to get a corner booth and not much of a wait. Our server was super friendly, joking with us and keeping us laughing. The food is good, although my eggs benedict would have been better....the english muffin was a little burnt, and the hollandaise sauce was a bit bland, but the eggs were cooked to perfection and the side of fried potatoes was delicious. I have to be honest....I was REALLY tempted to get something out of the huge dessert case to take home with me, but I resisted. But I haven't stopped thinking about those mini lemon cheesecakes.......and I just might have to stop back and get one anyway.
(4)
Mike L.

I'm very thankful for Double T Diner being in Annapolis. Many weekend nights I work later than most restaurants are open. I can ALWAYS count on Double T to be there for me! Very few things on the menu are what you'd rate as a "10," but then again, Double T is a diner, not a fine dining place. Everyone can find something on the HUGE menu to satisfy pretty much whatever you're in the mood for. They've got the BEST chef salad in town, a good selection of soups and 24/7 breakfast. Frankly, some things are better than others. But, at midnight on a Saturday, you know that you're going to get filled-up to the point of popping a button on your shirt and be happy you didn't just drive through a fast food joint.
(4)
Tiffany F.

I went with my Aunt and sister to Double T this weekend. (my 75 year old Aunt loves this place). This was my first time dining at Double T. The diner was CLEAN....so it passed the first test. lol Food came out quick and fresh! and OMG the desserts....amazing. My Aunt had the shrimp and scallop scampi. The shrimp were huge and deveined. Nice and juicy! My sister had the broiled shrimp entree, and I had the trout special with a lemon wine sauce. The sauce on my trout could have been hotter..but it was still good. This was a nice family establishment. Laid back and great friendly service.
(3)
Tom C.

Good food. Very good service. Reasonably priced. IHOP can suck it. Odd to get to. Service is very quick, as in, faster than many "Fast Food" places.
(4)
Darrell K.

If you love diners, then this place will not disappoint you. Like typical diners, the menu is vast and it will take time to finally figure out what to eat. Anything with stuffed crab is great and should be tried. When I move to the west coast, I will miss this place.
(4)
Luis S.

Really bad service i will never go back here: me and my brother went to order steaks and when the food finally came out, the appetizer had come out 10 minuted after wards. Then, my food never came out. I asked my server where it was, then he told the manager and the manager said "take it off the check and make them get out of here." And on top of that he refilled my drink only once the whole time. Horrible service. Never again!!
(1)
Caitlin P.

Never had to sit and wait so long for the check because the waitress was too busy eating. Within view of us no less... Finally brings us our check and then goes back to eating. Lol wow. Classy place! Food was just OK.
(2)
Katie C.

Hubs and I came in one Saturday morning after an early flight to BWI to grab a breakfast/brunch before heading on our way. First, it's ridiculously easy to get in but a pain in the ass to get out if you want to get back to Rt. 50 east. It took a little old-school navigation and a lot of, "I think I know where this road goes..." to get back to the highway, but we figured it out. Anyway, brunch was exactly how I remembered it. The service was certainly two-stars, but the food was filling and certainly reminiscent of the greasy-spoon. Hubs had an Irish benedict and I had the crabcakes eggs benedict. I probably should have had something a little different since the crabcakes were definitely frozen at one point. I should have known better, but it hit the spot. To introduce Hubs to the finer points of southern cooking, I ordered a side of scrapple. The scrapple was about the size of a brick and served very unattractively on a saucer plate with all the meat falling off the sides, nor was it cooked completely through and very mushy. Yuck indeed. If I could do it again, I would have ordered lunch or something close to it and skipped on the scrapple. However, the Double T always hits the spot, and you can never resist the dessert case, too!!
(3)
Beth H.

I went here around 12:30 on a monday. It was pretty busy, but I found a parking spot close to the front, and I was seated immediately. I ordered a bacon, egg, and cheese sandwich on a kaiser roll with home fries. Now the definition of "home fries" vs "hash browns" varies depending on where you are in the country. Here, the "home fries" are the shredded potato kind, rather than the chunky potato version. Beware if you are anti-shredded potato, as I am. This is a good diner, and I definitely recommend it.
(4)
Katie H.

Great food open late...the chocolate chip pancakes are always a hit. He scrapple is cooked crispy. And a club sandwich was delicious
(3)
Allan C.

Great diner with a huge menu it's very clean and service was excellant. Really great menu with tons of food options and the portion size are massive. The prices are reasonable and they have some really great desert;great place to stop for just desert and coffee. enjoyed it very much for a diner
(4)
Adam Z.

Bland and nothing special is the best way to describe the food. Gritty pancakes, flavorless everything. I had to salt the hell out of my eggs Benedict with crab cakes because it just tasted like mush. Absolutely the worst home fries I ever had. Pepper and salt didn't save them. Neither did the syrup I had to add for any flavor. Clean, busy, bright, and bland.
(2)
Sydney R.

The food was good but the 1 star is for the customer service. My friends and I ordered carryout and when we came to pick it up he was extremely rude and not personable at all. He acted as if splitting the check was the biggest inconvenience in the entire world when we saw him only spend 20 seconds on it. Because of him we will probably never come back to this location. Thanks for an awful experience.
(1)
Marion G.

Have eaten here before but stopped in today - a Saturday morning. The place was packed - always a good sign. However, they are so organized and friendly that we were seated and served right away. Also, we noticed - they must have some type of sound proofing. It was not noisy. The food was excellent - tasty and just as we ordered. The waiter was friendly and on top of things. You do not go away hungry.
(4)
Yumi V.

Every now and then, you need that low key diner. Chick and Ruth's is THE diner to go to in Annapolis, but if you want your typical side of the highway diner quality, diner service, Double T Diner it is. There won't be any judging when you order a full breakfast at 4:30pm and you will always have leave with a to go bag.
(3)
Rae M.

Your typical diner with all the silver shiny accents and mini jukeboxes at the booths. I've been going here for years and I've never had to wait to be seated, no matter the time of day or the day. Don't let the parking lot fool you because it stays packed, but once you enter, tables are always available. The menu is the size of a phone book, so you have plenty of options to chose from. I've only been for breakfast, so I can only vouch for the pretty tasty omelette's, home fries, biscuits and chicken fried steak and eggs. The staff is always friendly. Granted, it's not the best breakfast I've ever eaten, but it is reasonably priced, tasty and fast.
(4)
Lela T.

It was good! It's a big ass menu so there's a ton to choose from. Not many places have liver and onions so it's good to see that I can get it here. A friend and I had breakfast here after a 5K. We both had omelettes and coffee. The coffee was good but the potatoes were just kind of okay. Probably would be better if they were cooked longer. So back on Greek Easter, I was at an Easter Celebration. (Lamb, red eggs, Christos Anesti, you know...) and someone had brought desserts from the Double T. I went for half of the Napoleon. 10 minutes later, I ate the other half. This is not a small napoleon either. it's like the size of my foot. (I wear a size 6 so I have small feet but for Napoleon comparisons...it's big). It was pure heaven. I never in my life had a napoleon so good. Parking is kind of a nightmare there and I'm pretty sure we parked next to someone who had their baby in the car with the windows rolled up. Then I thought it was a doll but my friend says, um...it's a baby. It was overcast and cool outside. What's the protocol for baby in the car?
(4)
Bonita B.

Large portions of food. This is a very casual, family-style, retiree type restaurant with standard American food (breakfast, lunch, and dinner). They also have a dessert display as soon as you walk in the door into the dining area.
(4)
Jurran W.

Not the best diner in the world. Not the worst diner in the world. Somewhere in between lies Double T. Reliable, quick and always open. When you have an immediate hunger that only diner food will cure it will do, but don't expect too much. Some food items lacked seasoning and heat (e.g. Breakfast potatoes) while others other were right on point (e.g. Chocolate Chip Pancakes). Short of heading to downtown Annapolis (which isn't far and might be worth it), this diner is one of the most decent in the immediate area.
(3)
Jeff T.

This place is pretty solid for a diner. We ate here for dinner, but I suspect they have solid breakfast as well. My wife and daughter ate relatively healthy food, soup and salad, while I ordered a chicken fried steak. What can I say, it was a rough day! A man needs some gravy once in awhile. One thing is certain about Double T: they don't want you to go away hungry. My dinner came with a soup AND a salad AND a vegetable AND a starch and TWO chicken fried steaks. All of the above were pretty good. The salad was average, as were those of my wife and daughter -- crispy, but underwhelming. The soup was good, and there were about four options, I believe. I don't remember what mine was called, but it had some sort of corn dumpling in chicken stock. The chicken fried steak was average as well -- neither great nor bad. I'd come here again if I was in the mood to drown my sorrows in gravy, or dessert. They have a lot of dessert options. We were too full, but they looked pretty good.
(3)
Timmy K.

This Double T Diner used to be a 'go to' 'slam dunk' and was ALWAYS packed. The faces have changed and the customers seem to have caught on. On my last couple times we just walked right in and sat down during prime breakfast time. The creamed chip with potatoes and toast is still awesome, the french toast, (I wish) was forgettable bacon, eggs and sausage are ok. It all is about $10/person to eat breakfast. The service was good. Although I would come back here ( this used to be my favorite Double T Diner) I would recommend the one at the intersection of Ritchie HWY and Mountain Road in Pasadena!
(3)
Nicole F.

If you want food fast, this is the place. If you want *good* food relatively quickly, keep driving. I ordered the Double T special with French toast, scrambled eggs with cheese, sausage AND bacon, and potatoes. The food came within five minutes of ordering. No lie. I barely had a chance to blink before I noticed the waitress walking over to me with my food. However, it was barely luke warm. The cheese was laid on top of the eggs, which was explained to me beforehand. But when I got my food, the cheese looked orange, like that imitation stuff. The bacon was good. Everything else was just about cold. Sigh.
(2)
Linda J.

I would give Double T a five star, but I only eat breakfast there. It's a cool place with diner food, but if you get the Double TT Special, I dare you to eat it all! The fat little sausages are SO delish, I can't wait for them to be delivered. Hot food, great fast warm service from real people who actually believe in being good servers! I can't say enough about the staff and the management who make this place hum like a warm blankey! I look forward to this unpretentious and welcoming meal every weekend.
(4)
Mich S.

I instantly regretted eating here, once I finished. Maybe it was the yellow food coloring used to give French toast it's golden color? Recommend going to the grocery store, buying your own ingredients, and making breakfast at home!
(1)
Chris P.

They have a very big menu...if u get the more mainstream options of the menu they are actualy very good.. The pastry and sweets fridge is the best thing in there by far.. The strawberry cheese cake is very good the mouse as well!!!
(4)
Alicia Q.

Classic diner but very reasonably priced, especially when considering its location. Eggs Benedict Chesapeake Style and mimosa can end the weekend near perfectly. Very true crab, crab cake, no breading and a perfect poached egg on top drizzled with hollandaise sauce for $11.95. Quick friendly service.
(4)
Lauren O.

I got off work at 1:30am and was starving so I went to eat at Double T Diner. I got finished eating around 2am. I was a little uncomfortable walking to my car because of the group of guys smoking outside (one of them asked for my number while I was eating). The busser saw my hesitation and walked out with me and watched me go to my car to make sure I got there safe. Thank you for going above and beyond your duties to make sure I was okay!!
(5)
John D.

Had breakfast after a doctors appointment. Margi's omelette was tasty (no sample for me as i dont eat eggs). i had pancakes which covered my plate with sausage and home fries, all good. fast service, good coffee, and stick to your sides diner breakfast.
(4)
Tracy C.

Centrally located in Annapolis off rt50. This diner is above average. LOTS of food choices and everything I've tried has been really good. From breakfast choices (french toast is yummy) to lunch (veggie soup is amazing) to dinner (seafood, pasta's, steak) but it's the desserts that keep us coming back. As you come in, there's a huge glass cabinet full of delish desserts. So many choices - we usually pick several to take home and share. Service can be slow because they are always crowded and busy but booth tables have the mini jukeboxes which I take full advantage of. (a little Elvis, some Nickelback, Pink, Brittany, Kid Rock, even a bit of country thrown in too) Clean, including the restrooms. Waiters/waitress' wear black pants, white shorts and black vests. I think it's kinda nice for them to have a uniform of sorts and not just some dirty apron. Prices are average I think. (I'd rather eat here than at a Ruby Tuesdays or Chilli's where I'd spend the same money and get crappy food.) Can't wait for my next trip here.
(4)
A. E.

Meh. Quick and dirty but not great diner food. Easy to get to and park. Service is ok.
(2)
Hai N.

I come to double t about 1-3 times a week. I'm from New York City and 24/7 diners are everywhere...but this is by far the best diner I have ever eaten. The wide selection of breakfast and other is pretty good. The pancakes are usually perfectly cooked(usually a little before lunch) they melt in your mouth with every bite. Their sausage links are very stuffed and you always get that snap when you take a bite into their sausage. You don't get good home fried potatoes or even get them at many diners but double T does offer some tasty. The waiters/waitresses are great! I used to go at night often and the waiters remember you and your orders. Majority of the time my bill is over by a few cents and they always take some from the tip to avoid the hefty change.
(5)
Heather G.

Enjoyed a nice breakfast...Greek omelet. Decent prices, speedy service. Coffee left something to be desired, but did the trick of getting caffeine in my system. Amazing looking desert case, but my breakfast was so big that I couldn't indulge.
(4)
Kirsten H.

Based on Yelp reviews, we tried this diner. Like most diners, it was a fun place with a jukebox at the table. There is an extensive menu - but based on our experience, I'm glad we stuck with breakfast foods. If a diner can't do breakfast, lunch and dinner must be awful. The crabcake-eggs benedict wasn't worth eating, the hash browns were desperately bland, and the pancakes actually came out CRISPY. Even on a Saturday in mid-dinner-rush, this place was only half full. The wait staff spent the vast majority of their time congregating in corners to chat with each other. I'd like to blame just one bad waiter - but he did what they all did. No one cared that my water glass was empty, or that the food was barely touched, or that we needed a check for almost 10 minutes before we got one. And the restrooms in this place were so disgusting, I decided not to wash my hands for fear of getting more germs from the sink. YUK. Truly gross in there. The only thing that kept me from giving this place a one-star review is that there were no flies. And there was a TV in one corner (broadcasting golf) in case you're into that sort of thing. Oh, and the crispy pancakes were ENORMOUS. Not good, but big. So if you are drunk or otherwise can't taste anything, maybe this is a fine place to go. Otherwise, please, do yourself a favor and skip it.
(2)
Melissa W.

I've driven by this place approximately 1 million times on my way to or from the Annapolis mall and its' surrounding shopping. Always looked funky, it's one of those really shiny and bright neon diners. The other day I stayed with a friend and got up early to go to the mall, without knowing that it doesn't open until 10am! So I decided to finally try out old Double T. At first I was a little annoyed, the waitress took awhile to get to me, but then I realized that if I had been back in nyc, I would have thought nothing of the 3 minute wait. I ordered the broccoli and cheese omelette and added peppers and tomatoes. It was frickin delicious. It came with potatoes and I got a side of toast. I was so full when I was done and it was SO good. It only came to like $9 or something, so it was a great deal too! The waitress turned out to be quite nice, just your typical sassy diner waitress, where would we be without them?!
(5)
Bonnie P.

The menu is so huge of course the quality of the food will be un-even. But for speed of service and value (I mean really, the prices are so low it's amazing) you just can't beat this place. By yourself? choose the counter and get seated immediately. Party of 4-5? never much of a wait and there will be something on the menu for everybody. If you stick to the omelets you can't go wrong. For salads, be sure to order your dressing on the side or it will be overwhelmed. My favorite: the Tuscany Salad with grilled veggies & house balsamic dressing. Thursday? Have a cup of split pea soup - Tuesday? try the lentil. I have several menu items that I stick to because a couple I've tried I just can't recommend - you would think a diner would have good macaroni & cheese, but you'd be wrong, avoid it, and the chicken salad just doesn't even taste like chicken. But find a few menu favorites for yourself and you can count on Double T 24/7. That alone should be worth 4 stars.
(4)
Rich M.

IF I COULD GIVE NO STARS I WOULD. This place was the absolute worst excuse for a diner I've ever seen. If you cannot make a decent hamburger and fries how can ANYTHING else in your restaurant be good?? The menu is an excellent analogy for the "Jack of all trades, master of none" as it read like a phone book but I have a hard time believing that I can get a hamburger, cheese steak, fish, crab cakes, chinese, and italian at ONE place and expect it to be edible. Ick.
(1)
Dimitrios I.

Great food! Maybe even better than New York Diner's! Great service and a professional host that seated us. Prices were very affordable! Would recommend to all!
(5)
Craig S.

You name it its on the menu. The chicken breast stuffed with crab meat can't be beat for taste or value. Of course breakfast is the best. Desserts, cheesecake is very creamy
(4)
Amy-Beth T.

Friendly and quick service. We tried the Belgian waffle and Eggs Benedict Chesapeake Style (crab cakes instead of canadian bacon). The waitress was super helpful and friendly. The table/booth was clean and well stocked. We will definitely be back.
(4)
Daniel T.

Selection and food - great! Service - Sucks! My wife and i went to eat here because of we wanted a good selection of food. We love the food selection here. The food came in a timely manner. But one thing I still don't understand is when you work for tips, why not be more attentive? Why do they think they are privileged to 20%? If you work for tips and are reading this, I will tip you 10% for poor service, if that. You do a half a$$ job, you get a low tip. When I get exceptional service, I tip up to 25%. I am happy, I will make you happy. Don't assume by appearance someone won't be a good tipper. You don't know how much money people make. Tips for waiters and waitresses 1. Say hello when we walk in the door. 2. If we are your table, introduce yourself, even if you are not ready. Say you will be right with us. Not walk past us 5 times when we know you are assigned to us. 3. Check in us, our drink should not be empty. We shouldn't have to ask another waiter/waitress to look for you or bring us something.I was told by a friend that this was their favorite Double T to eat at, and the service was great. Too bad the one person that waited on us spoiled it for us. I am not into second chances. DJ Danny T
(2)
Jessica A.

The food wasn't the worst but the atmosphere, not as much and that completely ruined it for me. It didn't smell very clean nor did it look very nice. I don't feel like it looked like it should for a 50's style restaurant because nothing about it was 50's style except for the jukeboxes which I don't think even work. Our hostess was very nice and I did enjoy the burger and fries that I ordered but I don't think I would go again. It's a good place to go if you're starving and don't care about what it looks, or smells, like.
(2)
Bill M.

Wow.. holy schimoly (is that even a word?) you have got to try this place, and definitely more than once!. Their menu is a tome that would take a scholar a week to transcribe if we were back in the days where people actually wrote things down! From the Matzoh Ball Soup, to the gargantuan sandwiches, from their breakfast entrees to their Greek food and huge-portioned dinner entrees, from the halls of Montezuma, to the shores of Tripoli (hey. this is Annapolis after all) and onward to the glitzy showcase of their assorted, phenomenal, awesome, and let's not forget gi-hugically (isn't English wonderful???) portioned desserts and back again .....you have got to set your GPS coordinates to get here as soon as you can!!!! Once you get here, you may want to plan to stay for at least a week or two, as it may take you that long to work through the menu (did I mention tome??? ..oh yeah.. i did..) even going three times a day. If you want it, they probably have it!!!!. The servers probably don't have to worry about working out at the gym as hefting those menus around all day gives them quite a workout by itself!!! For those of you who may be familiar with that quite peculiar Philadelphia/Eastern PA quasi-meat quasi-grain (hey.. buckwheat flour alright???) pan-set and sliced concoction (does anybody use that word any more?) called scrapple, they even have that!!.. AND they have an Omelet you can order containing it. Keep in mind that scrapple may not be for the "feint" in palate among us, but for those of us who are daring and bold (yours truly definitely INcluded)...it is an experience. I'm not quite sure I could call it culinary euphoria, but, well you get the idea. You probably DON'T want to know what is REALLY in it. Suffice it to say that you should taste it before forming any opinions. At least it is not as bad as Zamboleke (if you have ever spent any time in continental Africa, ask around and you'll find out exactly what it is, assuming you can catch one first, of course!) That and about 20+ other assorted combinations of omelet ingredients that are sure to please even the most particular palates out there. You might have a bit of trouble figuring out how to get in the parking lot, since the entrance is about a block away from a major intersection of two VERY busy streets, but once you miss it once or twice (do I sound like I'm speaking from experience here??) you'll eventually figure it out..
(5)
James T.

Fantastic place. Food is great at fair prices! Pancakes and vegetable soup have to be the BEST anywhere. The service is also exemplatory especially with a young Romanian girl named Anna. She time and time again goes the extra to provide a positive experience at the Diner. She exudes her sweet personality every time we visit. If you go ask for Anna you will not be disappointed. Btw ,carry out is also exceptional.
(5)
Jandi K.

Food here is great, and the fact that it's open 24/7 really helps with any hangover curing or munchies-satisfying needs that you might have. The service kind of sucks sometimes depending on your server but the place is clean and yummy so I can deal with that. Also, the portions are huge so it's well worth your money.
(4)
D. E.

The place is ok big menu but it smells. Also all the time the place is filled with fat and old people (a lot of them look like they are about to die right on the table).
(2)
Kelly G.

Father's Day Dinner this year was held here. Wow. No lines. No waiting. Handicap ramp. Handicap parking spaces (all were full & there were no other wheelchair patrons inside the restaurant but whatevs). We settled down into a nice comfy table for 5...right away...and right beneath the airconditioner vent AND a ceiling fan that was on. My dad said he was cold. The waitress did not offer to turn it down or anything. Oh well. We pumped him full of coffee and crab soup and he warmed up eventually. Plus the golf tournament was on the TV. Then the huge plates of food started coming out of the kitchen. Broiled seafood platters (with a crabcake, scrod, flounder). Baked potatoes. Green beans. Linguine Fra Diavola. Mussels. Cappellini San Martino. Salads. Bread. Wine. Iced tea. Everybody was happy. My dad, the worlds biggest strawberry fan, was ecstatic when that important question was asked: would you like to see the dessert menu? He didn't because he already knew what he wanted. Strawberry shortcake. There, it comes out with a thick icing of whipped cream and those glazed berries. Not my favorite dessert, but I sure did snag a few forkfuls when he wasn't paying attention to his plate. We hit the road, headed home, and all was well in the world of father's day dinners...
(3)
Deryk L.

Love it here! This is an A+ diner experience! Even when packed they seat you quickly!
(5)
bert s.

Matzo ball soup was amazing. Pastrami on rye was very good also. Service was very friendly and quick. I'll be back -- even if it is on the opposite coast.
(4)
Kate B.

The perfect late-night diner - a massive menu, greasy-but-not-too-greasy food, friendly servers & cheap prices. My friends & I came here, slightly intoxicated, after another friend's wedding, & we were pleased to find that they had something for each of us - not to mention the fact that our server was patient with us & actually thought we were funny. In the end, our bill was $103 for NINE PEOPLE, which is something of a miracle, in my opinion. If I were back in the area, I'd definitely hit up the Double T Diner again for some late-night diner eats.
(5)
Jeimy F.

Only giving 3 star because of the service alone. Service was great! The food deserve 1 star. I got the special #40 egg Benedict on crab cake and home fries. Not good at all!
(3)
Melanie T.

Oh Double T, how you bring back wonderful high school memories. Annapolis has very few 24 hour places and this one is tops. A great place to come for a late night breakfast. Food is solid, staff is always nice. Can get busy at typical brunch times, but so what. I will always heart Double T
(4)
Christine C.

OK we went here late on Saturday night, it was not too packed and I was pleasantly surprised with the attentiveness of the servers even though it was passed midnight. Food was good, I had a Greek Salad (lots of feta, great DOLMAs) and a cup of Matzo ball soup (mmm - my favorite). My hubby had a buffalo chicken sandwich. He was not as happy with the sauce (served on the side and looked more like ketchup with hot sauce in it). But the chicken itself was super yum! So were the steak fries!!! MMMMMM. It's a diner and it reminds me of all the New York Diners in which you can sit at the bar, you can sit in a booth, you can sit in the middle of the floor for all anyone cares. I heard the sound of milk shakes being made. I saw the owner walking around with his grump inspecting all that was going on. The thin well dressed waitress showed us to our table but not without passing the dessert window... mmm.. the desserts looked just delicious and delectable. They were over the top! Ok, I will be back there to try some more, but how wonderful they are open 24/7.
(4)
Erik S.

Hit and miss... I enjoy diners like this for their 24/7 hours, and the massive menu featuring everything you can imagine for breakfast, lunch, and dinner. The service is sub par at most times, like many diners, but there are a handful of friendly staff members that are a pleasure to be around. While this place offers something for everyone, the food quality can miss the mark at times. Breakfast is good, but can be often served with gristly sausage or cheaply made, greasy and chewy bacon. Lunch and dinner is ok, but quality is sacrificed with the quantity of items the cooks have to prepare - no real specializations here. I recommend this spot for a quick sit-down breakfast, or somewhere to go for a late night meal.
(3)
Jesse B.

I like to order a breakfast platter as the clock is about to strike midnight. There is something about breakfast at dinner that makes you feel like you are breaking all of the rules. It just tastes better at dinner time! Between ordering my breakfast platter and waiting for it to arrive, I like to try to figure out where I am going to shovel all of that food, as they do not skimp on portions. There is never long to think though, because it seems like by the time the wait person can get the order to the kitchen, they are carrying it back. It's always hot and doesn't sit under a heat lamp for who knows how long. The two of us usually get in and leaving stuffed for under $25. The Annapolis Double T is fast, cheap and delicious...just how I like my diner food.
(4)
Nan G.

Did someone just say "kiss my grits?" Seriously though, I love this place. I can't tell you how many times I have driven past the Double T and didn't give it a second thought. Not this time! I had my young son with me and needed to hit a breakfast spot that could handle his possible uproars. Ahhh the Double T. It's always crowded; it must be half-way decent. I'm so glad we gave it a chance. Our breakfast was delicious. His challah bread french toast was so good. (wish I had ordered that!) Everything was very tasty. The sausage is not to be missed either. Our waitress, Melanie was awesome. She was very attentive with a refill or napkins or whatever. The food was served quickly and hot. The dessert case looks dreamy..... as Arnold would say, "I'll be back." Jeez- that's two cheesy sayings in this review- shoot me now!
(4)
Nicole H.

If I were rating the Ellicot City or Catonsville locations they would only get 1 or 2 stars. But I'm not. I'm rating 3 stars specifically for the Annapolis location. My grandparents love this place and go at least once a week. Whenever I visit I try to convince them not to do the diner (based on my years of experience at the other locations). BUT... actually the food here is pretty good and they have "their" waitress that's been serving them for years so whenever I've gone with them the service has been good. Today we had a different waitress because "their" waitress' section was full but she made sure to come by our table to talk with them and say hello to me. It seems that they really do take good care of their regulars here. The prices are also good. All in all the Annapolis Double T is A-OK.
(3)
Shane N.

I frequent this place quite often as it is the closest 24 hour diner to where I live. If you pick your selections carefully, then you can get a good late night meal here. My SO loves the banana pancakes. I tend to stick to the breakfast as well. The menu itself is huge. I am always nervous when I see a menu of that size. They have things like lobster and various pastas. Stuff that you just shouldn't order from a diner (says the guy who ordered pork chops from a diner). If you ignore 90% of the menu and stick to the traditional diner foods, you should be okay. Their pancakes are pretty good, as is their french toast (if you like the thick challah bread style, personally my french toast is better). The service is pretty good and the atmosphere is typical of a diner although the facility is a lot bigger than your typical diner. If it is 3 am and you want some scrambled eggs and pancakes in Annapolis, then this is your spot.
(3)
Gerry H.

I've been here several times before, but during my most recent visit I was struck by several things: 1) The weight of the menu-It must weigh several pounds and it contains everything under the sun. I wonder how the cooks keep things straight. 2) The sincerity and kindness of our waitress. She was honestly one of the nicest people I've ever met. 3) My daughter's shoe-She thought it would be funny to take it off and hurl it at daddy's head. That's another story. With such an extensive menu, you're relegated to good, not great, for everything but the specialities, which as near as I can discern, are breakfast items. I had a steak pannini which was extremely tasty and well prepared. Most others in the party had breakfast items and reported favorably as to taste and quality. I sampled my daughter's french toast and it was delicious-light and fluffy and of excellent flavor. Definitely a good choice for casual, reasonably quick dining.
(3)
Chris B.

A 24-hour, 1950's style diner with a huge menu, decent food, an amazing bakery selection, and...(wait for it)...a FULL BAR! Don Draper would approve.
(4)
Juan M.

It was okay. Is there a rule that every town has to have a 24 hour diner that is run by Greeks with a 20 page sticky, plastic embossed menu? Food was decent, place was quiet - I'd come back.
(3)
Jennifer W.

My biceps still hurt from lifting the menu at Double T Diner in Annapolis. It seriously had to weigh five pounds, and was chock-full of scrumptious delights for breakfast, lunch and dinner. The diner is open 24 hours/7 days and serves breakfast anytime. The menu is a typical diner menu with boxes and stars and neon print and forty 'leven million different fonts to a page. I needed meditation music in order to concentrate and read the descriptions. I decided to stop trying to read everything and just went for a scrambled egg plate with bacon, grits, and home fries. Typically, servers at diners know how to turn and burn to get people in and out quickly. Therefore the service was fast and competent. No complaints there. I like my scrambled eggs well down, even with a slight browning to them. Double T's eggs were perfect with a little browning, but still fluffy on the inside. The grits were okay. They had a weird aftertaste to them. The best way I can describe it is to say that they tasted like they were made with city water. The bacon was good--crispy around the edges and chewy down the middle. The home fries were just sliced potatoes browned with onions. I like hash browns with ketchup, and after I added some to the home fries, they tasted just like Waffle House. This was a typical breakfast diner experience. The food was satisfying and service was smooth and fast.
(4)
Lisa M.

As far as diners go, this place is just about perfect. I only really get pancakes and omlettes here. Banana pancakes are my favorite things here, and I usually get a side of egg whites, which are cooked perfect, not runny or hard. I have also had a variety of omelettes here. The greek omelette is my favorite. Feta cheese, onion, and tomato. Cooking an omelette with feta cheese can't be easy, but they do a great job. The omelettes come with hearty sides - if it's late and you're craving fries, you can order that instead of hash browns. I'm giving it 4 stars because I've had some misses. I remember once I ate and I could swear there were dried banana chips instead of fresh bananas in my pancakes. they were dry, tough and flavorless. That happened only once and every other time it has been great. The other reason is I know others who have ordered dinner entrees and been disappointed. Also their matzah ball soup isn't so great. Really the menu is too big and they need to trim it down to what they specialize in. Otherwise, this is the place you want to go for some good diner food.
(4)
Erin D.

Every time I have been to Double T (heck, just driving past and looking at the parking lot), the place has been packed, so either there are a lot of desperate folks willing to eat anything, or the food is really, really good. Fortunately, it's the latter. I have never had a bad meal here. I have been to Double T for breakfast, lunch and dinner, and it has all simply been fantastic. The family that runs the diner are Greek, so you'll find a Greek theme to the menu, as well as every other American heart attack-inducing meal you can think of on it! I generally get the hot open-faced turkey sandwich, and while not original, it is still nothing short of delicious. Try the specials of the day, you'll be pleasantly surprised! The staff I have dealt with in the past has always been attentive and courteous. I honestly can't say enough good things about Double T. It's a diner, and nice one at that.
(5)
Silvia C.

I am pretty impressed with this diner. I have eaten there once before and was in awe from the visit, but since it was from after coming home after a drunken night Baltimore....well, I've just learned to never rate a restaurant after consuming a large amount of alcoholic beverages...Today, however, I was sober. My friend and I wanted a delicious breakfast. Our usual trend is IHOP, but, the closest IHOP to me is over 20 minutes....way too long for a lunch break. The only other options are Denny's (ehhhhh) and Friendlies. We opted for the Double T after looking at their menu on line, and seeing they had breakfast specials between 6-11AM...it was coming on to 10:30, so we high stepped. WOW. Please. If you dine here, come hungry. Both my friend and I ordered the Double T special, which comes with Choice of Pancakes or French Toast, along with two eggs, sausage, bacon and home fries. I got the French Toast, my friend got the pancakes. When the food came out...wow....the pancakes and french toast had a plate of it's own...HUGE..!! The eggs, and everything else, came out on a 2nd plate. The portions they give you, are GREAT! Two GIANT sausages.....I couldn't even finish the second. The quality of food was up to par as well. I used to think IHOP had the best pancakes. I stand corrected. Now I must say, that title belongs to Double T. Big, moist and fluffy, as were the French toast. The next time I'm crazing an amazing breakfast, that is where I am going, period. Haven't tried their lunch items, so I can only speak for breakfast. The only reason our bill was more than $10 each was because we also added a side of toast, and my friend got an OJ. Coffee was not consumed since I'd just had a giant cup at my house before leaving. The restaurant itself could use a little remodeling, really just some new floors, but it is in no means dirty or corroded or anything. Double T, you are what breakfast dreams are made of. And with such nice service as well...both time's I've been.
(5)
Vanessa P.

Same great food as always, but this location is not as clean as the other Double T diners I have visited. Regardless, food is great, servers are friendly & it has ample parking. The menu is HUGE though...I mean CRAZY HUGE! The thing weighs a ton :O
(4)
Laurie S.

My husband and I often have to travel from NJ to Richmond for his family, and Annapolis is our usual halfway stopover for the drive. After stopping at the Double T for breakfast a couple years ago, and eating their French Toast, it became a ritual to stop there each time. The French Toast is extraordinary. We haven't eaten their other foods, but just about all their breakfast foods are good. The ambience is usual diner, with the cute at-booth jukeboxes. The diner is fairly clean, although not sparkling. The staff has generally been friendly and attentive to us. Parking there can be somewhat difficult, especially when it's crowded.
(4)
JK N.

Chicken soup to die for!!! Get it every time never miss it. If that's the only thing you order you will not be disappointed. Seated quickly always. Not quiet but not loud. Tv always on college sports. Menu is massive, unnecessary but oh well. The sandwiches and salads good for a diner but definitely not for picky people who are vegan in nature. The breakfasts are always good anytime of day. The dinners not so good. Good for a diner but not healthy or all that appetizing. Too much gravy/sauces and they are weird colors like bright sunshine yellow for chicken gravy and they put gravy on things that should have a light sauce like chicken piccata. Dessert no's - cake, pie, baked goods. Dessert yes's - milkshakes, cookies. We drive an hour to get there at least once a week their chicken soup is that awesome. The waiters and waitresses always friendly and accommodating. Highly recommend for a relaxed and easy night out with people who bring a smile to your face, nobody picky or frou frou. Kid friendly too, as well.
(4)
Kat E.

I've had so, so, so many memories at this restaurant. As a kid, I was all about the fifties diners. Put a jukebox at my table and I was set for life. In high school, it was THE place to go after metal shows at the VFW or Piezano's (remember that place!?). In college, it was where we went for post-bonfire drunkenness to warm up and sober up. Their menu is HUGE with a little something for everyone. My #1 recommendation from all of my years of experience with this place though: the french onion soup. The last time I was there, we had at least 18 people in our party and I think almost half of us ordered the soup. De-fricken-lightful. Seriously. It will make you want to speak in a french accent when you order your next round of hot chocolate.
(4)
Alan S.

Good place for breakfast. Open 24 hours. I like the veggie omlette
(4)
Mike B.

I got the hot roast beef with fries, the roast beef was room temp, not hot, and the chicken soup was also luke warm. Food should be hot when served. Sad when they can't get a hot sandwich right.
(2)
Cheryl T.

Great food - reasonable prices - kid friendly!
(4)
Scotto B.

The Double T is owned by a Greek family, and the menu reflects their tastes with quite a few Greek dishes, in addition to burgers, sandwiches, and a large variety of American and Italian entrees. Food is generally quite good and plentiful, the club sandwiches have meat piled up over an inch thick. Breakfast is served 24 hours a day. The dessert case is beautiful, and I am tempted to attack it upon entering the establishment. The servers are harried, but tend to get you there in the end... try not to need too many refills of soda pop. If you're a larger-size person, the booths can be a little snug - go for a table. The prices are very reasonable for what you get - everything from the grilled cheese w/fries to eggplant parm are very tasty. The cream of crab soup can also be quite good, but get the matzo ball if you can. My Personal Fave so far is the Feta Cheese Omelette. Yummo.
(3)
Christine S.

The Double T is our number one choice for breakfast food in Maryland. Breakfast is really good and decently priced, and the french toast is made out of challah bread. They also make their own coffee, which is pretty good. I would not recommend the crab omelet, however. Also, the service is kind of lagging and the restaurant is as clean as a diner can be...which is not saying much. The menu is actually really expansive, and they even serve alcohol. It's also open 24 hours.
(3)
DonRicardo H.

"This place is incredible, but you need an hour to read the menu :)" Reviewed June 20, 2011 lGreat Annapolis gem, surprised there aren't thousands of reviews for this place. It's always busy with customers of all ages, cultures and economic status. Love this place !!!! We go almost everytime we are in Annapolis, one of our favorites as a couple or with the kids.... If we have had 30 things on the 8 page menu not including the desserts we have only sent one thing back and that was because it was tooooo cheesy. The portions of everything are like GIHUNORMUS, ( I know that's not a word, but it's the best to describe the portions given) ...We have never finished our plates, always takiing a doggy bag home or to the hotel room. The most unbelieveable thing is probably that everything is cooked so well, seasoned and prepared. How do you offer so many things and do them all so well, but they do. The best thing is the bakery, it's the GREATEST I have ever seen homemade desserts all your favorites. I gotta stop this review now before I jump in my car and drive back just talking about them...PS....Great Value !!!
(4)
Suzanne G.

We discovered this place on our way to the Eastern Shore, and now we plan our trips back and forth there to include a meal at Double T. The Greek food is wonderful -- as a vegetarian, I order the spanakopita if I'm very hungry, or the veggie burger if I want to be more virtuous (the spanakopita is delectable, but heavy on the feta and layers of butter/phyllo so a fairly filling meal). Husband and teenager love the Greek gyros, the baked chicken, the soups. younger child loves the Belgian waffle and I can attest to its fluffiness, having eaten his leftovers. Save room for dessert, as most of them are incredible -- favs include coconut cream pie, pecan pie, cookies, and while I haven't tried them, while drooling over the dessert case, have been told by regulars that the cheesecakes, in over a dozen varieties, are unbelievable. One time, I was lucky enough to get their galackobouriko (Greek Phyllo custard pastry with custard instead of walnuts -- they also have traditional Baklava with walnuts) -- please make it more often ! (manager joked we me recently that they don't make galackobouriko that often as the staff gobbles it up). Waitstaff is very friendly, although sometimes trying to handle too many tables at a time when they're busy. Go at off-hours and you'll be doted on if that's important to you. I hope to have a piece of their pecan pie sometime this Thanksgiving weekend.
(4)
Sarah F.

I've been here a few times, and every time thus far it's just been mediocre. Uneven service and food quality.
(3)
Mark H.

Loads of food, including soup and salad when you order dinner, from a menu that doesn't end! And a desert counter that I haven't seen in years! Sure wish they could open one in California!!
(4)
Annie G.

A little bit of Americana. Looks like a 50's place on Route 66. Lots of glass and glass block. Its a diner with many tempting desserts in reefer cases. I had the soft shell crab. Very fresh, I can tell, and fried to perfection. Good service, good prices.
(5)
Kenny A.

First off, their breakfast is great. There eggs and bacon are delicious. I definitely recommend this for anyone who wants a great dining experience.
(5)
K G.

Been coming here for years.Consistent,you always know exactly what to expect.Overall quality of the food is good.That being said,Their pricing is getting a little out of hand.For two people without apps or alcohol and only 1 soda you are looking at nearly $40 with tip.
(3)
Urs M.

You ever walk into a restaurant and were completely floored by the display? I could barely make my way over to the booth because of all the desserts in the class case. Why would you taunt someone like that? All the mini cheesecakes were enough to bring me in. They were so cute! Especially the key lime ones. It wasn't busy at all, but after-lunchtime on a Wednesday normally isn't busy for anyone. We were seated quickly by a very soft spoken and polite waitress. She explained all of the specials and went over the extremely detailed menu. The only other diner I've been to with such an impressive selection was a few miles away at the Silver Diner at Tysons Corner. At first, I was overwhelmed because I always feel as though I should try something new when I'm at a restaurant I might never go to again, but I found a familiar looking name on the menu and stuck with it. Chicken Ala Francais... or Francese. Whatever. The last time I had it was maybe six years ago when Captain's Galley in West Haven, CT, was still in business. Drawn like a moth to a flame, I ordered it. My co-workers ordered a buffalo chicken wrap and a French dip, both with a side of fries. Not gonna lie, their food really didn't look as exciting as mine. I was proud. lol My lunch/dinner came with a soup and salad. I ordered a Caesar salad and got the soup of the day: matzo ball! Did I tell you it was my first time trying a matzo ball? De.Lish. Why haven't I tried them sooner? Then, the holy of all holies arrived. It reminded me of how chicken francese used to taste when I was a child. The chicken was tender, not dry and chewy. The sauce felt a little canned-like, but the flavours were all there. The lemon was juuuuust sweet enough to enhance the chicken without making it taste like a lemon bar and the egg made it the perfect consistency. Smooth and creamy with a homemade mouthfeel. I would have licked the plate clean if I didn't care about being in public. I'm just upset that they didn't have any spinach. Chicken francese, ala francais, whatever you call it... It's normally served over cooked spinach, but all they had was rice with spinach in it. Don't get me wrong, the rice was nice. Nice rice. I thought i was gonna hate it, but I ate every bit of it. The texture was like pudding that had some give to it. I was digging it. But no spinach? At all? Please? If I ever wander back through that part of Maryland again, I might just find myself swimming in a bowl of that sauce. Lemme tell you.
(4)
Jessica L.

If you want to waste your money on mediocre food and horrible service this is the place to come. You can watch the wait staff socialize and get your order wrong, not once but twice. Occasionally it will come out hot but expect it will have sat for 10 minutes in the back. I made the mistake of giving this place a second chance. NEVER again!
(1)
Courtney C.

This time we ordered the French toast and an omelet. Both were excellent, fast and huge portions. No complaints!
(5)
Erica Z.

Recommended by the locals at Rommel Harley. Friendly staff w breakfast served till 11:30. Prompt service. Loved that a vegetable was a side option for breakfast.
(4)
Scott M.

Not really sure what people see in this place. Yes it is a diner, yes it is family owned and operated, and yes it has a large menu. But, it lacks consistency in flavor, speed of service, and overall value. Don't get me wrong I have had one or two nice breakfasts, but I have also had a few disasters. Just because you have a large menu doesn't alway make you the greatest. It is about doing the little things better than others. Unfortunately, the large menu has in my opinion kept this diner from delivering an old school diner dish that is hot, flavorful, and consistent. Most of the vegetables are canned (or they have been over cooked) leaving them with no taste. I truly have wished that they would deliver a great meal, and have at time seen brilliance in a particular dish or two, but in the end the over priced menu items drive me to venture out to other options in the Annapolis area. This place is hit or miss, so if you are going to try it for the first time beware, you will have a 50:50 chance for a rewarding dinning experience.
(2)
Kira W.

There's a lot of potential for this place, especially from the outside. The whole retro theme is great and I had high expectations. Expect fast service, but not much more. The food is eh. It's reasonably priced, so at least there's that.
(2)
FawnicaLewinski L.

My fam & I have been coming here to dine for breakfast for the past 10+ years. It's not perfect every time, but to be fair, the service & quality are quite consistent. We usually request Pam and she's AWESOME! Very pleasant, professional, and ACCURATE! I can always count on my order to come out PIPING HOT & fresh when she's our server. Although there are other great breakfast spots in Naptown, Double T will always be my hometown fav!
(4)
Jeremy A.

This is your classic late night greasy spoon and they serve everything here. Ive had the crab cakes before and this time I opted for the reuben which was tasty. Im a big fan of their matzo ball soup so if I find myself needing a late night meal this is definitely the spot. Service was quick and friendly and its not very expensive.
(3)
Daniel M.

Comfort food, quick service, lively atmosphere, 24 hrs! You will probably run into somebody you know, at this Annapolis hangout. Check out the dessert case on your way in, and view the imaginative creations for inspiration or enjoyment at the end of your meal.
(5)
Pacha P.

Have driven past here many times, but never gone in, as it always looks SO crowded; however, took a chance this past weekend, and was not disappointed. Even though it WAS packed, we were seated right away and quickly served. Lots of choices for every meal, shame on ya if you can't find something to enjoy. I got the pumpkin pancakes, others in the party got Belgian waffles w/ the chicken/apple sausage, and one of the biggest breakfast wraps (spinach, etc). I've ever seen. Everything was excellent. As this is an old-style diner, it's not exactly the place for a leisurely sit-for-a-long-time meal (get 'em in, get 'em fed, move 'em out), but Double T is certainly an enjoyable experience; the people who work there are friendly and efficient and the food is good, and reasonably priced. I WILL be going back!
(5)
Kal B.

We are new in town and I took a house full to Double T for breakfast earlier this week. First thing we noticed is a full service bar. In a diner? Second thing was the AMAZING selection of pastries and cakes. After we were seated by the most cheerful and friendly waitress ever and made our selections from a burgeoning breakfast menu, we asked to see menus for lunch and dinner - it's HUGE with long lists of selections from burgers and sandwiches, Italian, Greek and the list goes on and on. Those aforementioned cocktails - $4.95 is the average price. Really? Have you ordered a cocktail at a bar lately? Ordering a whole cake is the best prices I've ever seen all over the country. We tried a variety of things and the portions were large, the food was hot and tasty and we will be back! They have daily specials on a white board in the front of the restaurant. It will take me a LONG time to try the long list of items that caught my eye!
(4)
Christine A.

Oh Double T..ttttell it like it is. You're just like a typical Denny's, but "all blingged out". You are quite shiny on the outside, but your food reminds me of eating cold sardines out of a can. We had the crab cakes, corned beef sandwich, Chesapeake benedict, chicken fried steak, omelet, and the typical diner suspects (eggs, bacon, pancakes, etc.). I really expected more given that it costs twice as much as Denny's down the street. The food was beyond disappointing. The portions were measly, and by that, I mean that the crab cake was as flat and limp as a slice of Kraft singles American cheese. Everything else was either dry or overcooked. And who serves eggs Benedict without hollandaise?! And I have to pay extra for it?! Kind of pathetic. They are open late for the "drunken, trying to be sober before I get on the highway" crowd. That was the only positive note to our visit. And yes, I was the only sober one of the group...so you can trust my review ;-)
(2)
Max M.

My boyfriend and I visited here on our trip to Third Eye Comics, the food was great. I got the avocado, bacon and tomatoes omelet. Food came very fast and we were happy with our time there.
(4)
Parker K.

Double T has been a go-to of my family and mine for as long as I can remember. Each time you can expect quick and accurate service coupled with equally as fast food times. Seriously, the food comes out so fast you usually don't have time to finish your first water/soda. However, as far as food is concerned here's my take: gyro = pretty good, burger = passable but hits the spot, pancakes or waffles = BRILLIANT. I love the pancakes here with a passion, and I don't think I've had a bad set yet. Sure they range in degree of freshness but they always taste great and come out amazingly fast. And to top it all of, it's cheap! Bottom line, you won't be seeing any Michelin stars on Double T any time soon, but it's a great spot if you're looking for a quick bite to eat on a weekend or something.
(4)
Ken M.

It had been awhile since I stopped in here for breakfast. One day last week I had some time before a meeting and I hadn't eaten so I stopped in for a bite to eat. I figured I had plenty of time to order breakfast, eat and leave. I was wrong. I got seated promptly but I was then promptly ignored. Nothing. Not even, "I'll be with you in just a minute." or a quick cup of coffee. Totally ignored. I waited about 5 minutes and I was out of there. I' won't be back.
(1)
Michael M.

Good but a few little changes could make it great. First, the service was ok. It seemed as if my waiter was just there to do a job. He wasn't the friendliest person ever but he wasn't rude either (it was 6am so I won't hold it against him). I had pancakes, bacon, sausage, and eggs. The food was good just a little pricey for what I got. A pleasant surprise was the dessert case in the front. It's filled with a variety of cakes and cheesecakes. I'll have to give them another shot with lunch and see how that goes.
(3)
Mike O.

I've ate here twice and both times my debit card info was stolen. On the other hand, the foods good.
(2)
LaToya E.

I stopped in the diner as I was in the area taking care of somethings are was really craving french toast. At first look, it looked like a typical diner with ample parking... both off the little side street and in the actual parking lot. The inside seemed a little cluttered to me but nothing I couldnt handle.. After flipping through a rather LARGE menu I attempted to order from a waitress who appeared to be annoyed by my presence.. My food came out pretty quickly and wasnt the worst but was far from the best french toast ive had.. I am in no rush to go back to this place but in a pinch id run in for some breakfast..
(3)
Anca M.

Double T, I think we need to start seeing other people. I'm not coming back here. Some 5-6 years ago the food was decent, now it's sub par to say the least. The waitresses are tired and bored with what they do.. I get it, they have to deal with us, but isn't an inviting atmosphere.
(2)
Laurel C.

I've been to Double T's before, and they are reliable, quick, and tasty. I went with my husband around 9:30 on Saturday morning. The restaurant was busy (and parking was a pain) but we were seated immediately. Our waitress was amazing! We had hot coffee and water within minutes. Our food came out quickly and was correct (even with a couple of modifications we had requested to the dishes). Our waitress kept our coffee topped off, I never even got below 1/3 of a glass. We got our check quickly but didn't feel rushed to leave the restaurant. Food was satisfactory, the toast could have been crisper and the hash browns were underseasoned, but overall it was good diner food. I'll be back.
(4)
James J.

The food and value are an easy 4 stars. If everything my party had was awesome, I'd give 5 stars. Let me say up front that this is diner food. Don't expect everything on the menu to blow your mind, because some of it won't (e.g. the scrapple) As far as diner food goes, this stuff is pretty quality and you get a lot of bang for your buck. E.g. I paid 5 bucks for a dessert that's 3 times the size of what I'd get at a higher tiered restaurant for 7. Our waiter, Mario, was excellent, despite his having other tables and our party was a bit difficult at times. He bumps the experience up to a 4.5.
(4)
Nuri T.

SAD! This place was horrible. The good had no flavor. The best was the watermelon. I got the double T eggs (sad), hashbrown(sad), sausage(took one bite, sad).
(2)
The Honest T.

It's been an hour, and we still haven't got our food. Tables who came after us have gotten food... "soon"
(2)
Eileen M.

By far, our favorite diner in the DC area. Consistently delicious served by wonderfully attentive waiters! (April was superb on our last visit.)
(5)
Matt C.

I'm not in Annapolis very often, but when I am, I often don't get a chance to eat dinner until late, after a lot of the restaurants are closed. So when I first found the Double T Diner several months ago, it seemed like a godsend. I've been there a couple of times before now, and if I had rated those past experiences, I'd probably have given them three stars -- nothing great, but it got the job done. That is, until my experience last night, which I think has completely turned me off to the place. This time I ordered the turkey club, which I hadn't had there before. It turned out to be the worst sandwich that I've had in a long time -- totally bland. The turkey had no flavor. Even the bacon seemed flavorless. The lettuce seemed less than fresh, and there was way too much of it. All of the ingredients seemed pretty low quality, and not fresh. The only thing that I could really taste in the whole sandwich was the low quality, generic white bread. Gross. Worse, the fries that came with it were seriously undercooked. For the most part, they were on the edge of cooked, though from time to time I'd hit spots that were still pretty much raw potato. Still, probably stupidly, I attempted to power through it. For one thing it was late, and I had a long drive ahead of me, so I didn't want to wait any longer for them to make something else. For another, I was raised with probably a little too much of the ethic of not wasting food, and there was a huge plate of it in front of me. I managed to make it through half of the sandwich and maybe about a third of the fries. Then I hit yet another raw fry, at which point I hit a wall where I was so grossed out that I just couldn't handle any more. On the positive(?) side, my appetite was totally gone by that point. Apparently I managed to eat just a little too much of it, because the waiter and the manager were completely uninterested in my complaints. I wasn't even trying to get them to take it off the check (though I guess they just assumed that I was?), I just wanted to give them feedback on it, but they were just downright rude in their responses. I'll definitely be looking for a better option than the Double T Diner next time I'm in town.
(1)
Charlie T.

Double T dinner has gone down hill just had the special. Roast duck, won't do that! Again I think I would of had a better meal at wawa.
(3)
CA B.

Went for breakfast, would think a diner could do that pretty well. Egg sandwich was thrown on barely warmed English muffin, hash browns weren't even brown. When asked by server how everything was, we said ok, not great. She told us we needed to ask for hash browns extra crispy. Offered to get us new batch, but we declined. Server was very nice, not her fault. Kitchen needs to take more pride in their work. Would rather have well made and well presented meal than fast less than mediocre meal.
(1)
Dawn R.

Classic diner, huge menu, friendly staff, and always open....what more could you ask for? On this particular visit, I stopped in with 4 friends after a concert for some late night grub. It wasn't crowded yet, so we were able to get a corner booth and not much of a wait. Our server was super friendly, joking with us and keeping us laughing. The food is good, although my eggs benedict would have been better....the english muffin was a little burnt, and the hollandaise sauce was a bit bland, but the eggs were cooked to perfection and the side of fried potatoes was delicious. I have to be honest....I was REALLY tempted to get something out of the huge dessert case to take home with me, but I resisted. But I haven't stopped thinking about those mini lemon cheesecakes.......and I just might have to stop back and get one anyway.
(4)
Mike L.

I'm very thankful for Double T Diner being in Annapolis. Many weekend nights I work later than most restaurants are open. I can ALWAYS count on Double T to be there for me! Very few things on the menu are what you'd rate as a "10," but then again, Double T is a diner, not a fine dining place. Everyone can find something on the HUGE menu to satisfy pretty much whatever you're in the mood for. They've got the BEST chef salad in town, a good selection of soups and 24/7 breakfast. Frankly, some things are better than others. But, at midnight on a Saturday, you know that you're going to get filled-up to the point of popping a button on your shirt and be happy you didn't just drive through a fast food joint.
(4)
Tiffany F.

I went with my Aunt and sister to Double T this weekend. (my 75 year old Aunt loves this place). This was my first time dining at Double T. The diner was CLEAN....so it passed the first test. lol Food came out quick and fresh! and OMG the desserts....amazing. My Aunt had the shrimp and scallop scampi. The shrimp were huge and deveined. Nice and juicy! My sister had the broiled shrimp entree, and I had the trout special with a lemon wine sauce. The sauce on my trout could have been hotter..but it was still good. This was a nice family establishment. Laid back and great friendly service.
(3)
Tom C.

Good food. Very good service. Reasonably priced. IHOP can suck it. Odd to get to. Service is very quick, as in, faster than many "Fast Food" places.
(4)
Darrell K.

If you love diners, then this place will not disappoint you. Like typical diners, the menu is vast and it will take time to finally figure out what to eat. Anything with stuffed crab is great and should be tried. When I move to the west coast, I will miss this place.
(4)
Luis S.

Really bad service i will never go back here: me and my brother went to order steaks and when the food finally came out, the appetizer had come out 10 minuted after wards. Then, my food never came out. I asked my server where it was, then he told the manager and the manager said "take it off the check and make them get out of here." And on top of that he refilled my drink only once the whole time. Horrible service. Never again!!
(1)
Caitlin P.

Never had to sit and wait so long for the check because the waitress was too busy eating. Within view of us no less... Finally brings us our check and then goes back to eating. Lol wow. Classy place! Food was just OK.
(2)
Katie C.

Hubs and I came in one Saturday morning after an early flight to BWI to grab a breakfast/brunch before heading on our way. First, it's ridiculously easy to get in but a pain in the ass to get out if you want to get back to Rt. 50 east. It took a little old-school navigation and a lot of, "I think I know where this road goes..." to get back to the highway, but we figured it out. Anyway, brunch was exactly how I remembered it. The service was certainly two-stars, but the food was filling and certainly reminiscent of the greasy-spoon. Hubs had an Irish benedict and I had the crabcakes eggs benedict. I probably should have had something a little different since the crabcakes were definitely frozen at one point. I should have known better, but it hit the spot. To introduce Hubs to the finer points of southern cooking, I ordered a side of scrapple. The scrapple was about the size of a brick and served very unattractively on a saucer plate with all the meat falling off the sides, nor was it cooked completely through and very mushy. Yuck indeed. If I could do it again, I would have ordered lunch or something close to it and skipped on the scrapple. However, the Double T always hits the spot, and you can never resist the dessert case, too!!
(3)
Beth H.

I went here around 12:30 on a monday. It was pretty busy, but I found a parking spot close to the front, and I was seated immediately. I ordered a bacon, egg, and cheese sandwich on a kaiser roll with home fries. Now the definition of "home fries" vs "hash browns" varies depending on where you are in the country. Here, the "home fries" are the shredded potato kind, rather than the chunky potato version. Beware if you are anti-shredded potato, as I am. This is a good diner, and I definitely recommend it.
(4)
Katie H.

Great food open late...the chocolate chip pancakes are always a hit. He scrapple is cooked crispy. And a club sandwich was delicious
(3)
Allan C.

Great diner with a huge menu it's very clean and service was excellant. Really great menu with tons of food options and the portion size are massive. The prices are reasonable and they have some really great desert;great place to stop for just desert and coffee. enjoyed it very much for a diner
(4)
Adam Z.

Bland and nothing special is the best way to describe the food. Gritty pancakes, flavorless everything. I had to salt the hell out of my eggs Benedict with crab cakes because it just tasted like mush. Absolutely the worst home fries I ever had. Pepper and salt didn't save them. Neither did the syrup I had to add for any flavor. Clean, busy, bright, and bland.
(2)
Sydney R.

The food was good but the 1 star is for the customer service. My friends and I ordered carryout and when we came to pick it up he was extremely rude and not personable at all. He acted as if splitting the check was the biggest inconvenience in the entire world when we saw him only spend 20 seconds on it. Because of him we will probably never come back to this location. Thanks for an awful experience.
(1)
Marion G.

Have eaten here before but stopped in today - a Saturday morning. The place was packed - always a good sign. However, they are so organized and friendly that we were seated and served right away. Also, we noticed - they must have some type of sound proofing. It was not noisy. The food was excellent - tasty and just as we ordered. The waiter was friendly and on top of things. You do not go away hungry.
(4)
Yumi V.

Every now and then, you need that low key diner. Chick and Ruth's is THE diner to go to in Annapolis, but if you want your typical side of the highway diner quality, diner service, Double T Diner it is. There won't be any judging when you order a full breakfast at 4:30pm and you will always have leave with a to go bag.
(3)
Rae M.

Your typical diner with all the silver shiny accents and mini jukeboxes at the booths. I've been going here for years and I've never had to wait to be seated, no matter the time of day or the day. Don't let the parking lot fool you because it stays packed, but once you enter, tables are always available. The menu is the size of a phone book, so you have plenty of options to chose from. I've only been for breakfast, so I can only vouch for the pretty tasty omelette's, home fries, biscuits and chicken fried steak and eggs. The staff is always friendly. Granted, it's not the best breakfast I've ever eaten, but it is reasonably priced, tasty and fast.
(4)
Lela T.

It was good! It's a big ass menu so there's a ton to choose from. Not many places have liver and onions so it's good to see that I can get it here. A friend and I had breakfast here after a 5K. We both had omelettes and coffee. The coffee was good but the potatoes were just kind of okay. Probably would be better if they were cooked longer. So back on Greek Easter, I was at an Easter Celebration. (Lamb, red eggs, Christos Anesti, you know...) and someone had brought desserts from the Double T. I went for half of the Napoleon. 10 minutes later, I ate the other half. This is not a small napoleon either. it's like the size of my foot. (I wear a size 6 so I have small feet but for Napoleon comparisons...it's big). It was pure heaven. I never in my life had a napoleon so good. Parking is kind of a nightmare there and I'm pretty sure we parked next to someone who had their baby in the car with the windows rolled up. Then I thought it was a doll but my friend says, um...it's a baby. It was overcast and cool outside. What's the protocol for baby in the car?
(4)
Bonita B.

Large portions of food. This is a very casual, family-style, retiree type restaurant with standard American food (breakfast, lunch, and dinner). They also have a dessert display as soon as you walk in the door into the dining area.
(4)
Jurran W.

Not the best diner in the world. Not the worst diner in the world. Somewhere in between lies Double T. Reliable, quick and always open. When you have an immediate hunger that only diner food will cure it will do, but don't expect too much. Some food items lacked seasoning and heat (e.g. Breakfast potatoes) while others other were right on point (e.g. Chocolate Chip Pancakes). Short of heading to downtown Annapolis (which isn't far and might be worth it), this diner is one of the most decent in the immediate area.
(3)
Jeff T.

This place is pretty solid for a diner. We ate here for dinner, but I suspect they have solid breakfast as well. My wife and daughter ate relatively healthy food, soup and salad, while I ordered a chicken fried steak. What can I say, it was a rough day! A man needs some gravy once in awhile. One thing is certain about Double T: they don't want you to go away hungry. My dinner came with a soup AND a salad AND a vegetable AND a starch and TWO chicken fried steaks. All of the above were pretty good. The salad was average, as were those of my wife and daughter -- crispy, but underwhelming. The soup was good, and there were about four options, I believe. I don't remember what mine was called, but it had some sort of corn dumpling in chicken stock. The chicken fried steak was average as well -- neither great nor bad. I'd come here again if I was in the mood to drown my sorrows in gravy, or dessert. They have a lot of dessert options. We were too full, but they looked pretty good.
(3)
Timmy K.

This Double T Diner used to be a 'go to' 'slam dunk' and was ALWAYS packed. The faces have changed and the customers seem to have caught on. On my last couple times we just walked right in and sat down during prime breakfast time. The creamed chip with potatoes and toast is still awesome, the french toast, (I wish) was forgettable bacon, eggs and sausage are ok. It all is about $10/person to eat breakfast. The service was good. Although I would come back here ( this used to be my favorite Double T Diner) I would recommend the one at the intersection of Ritchie HWY and Mountain Road in Pasadena!
(3)
Nicole F.

If you want food fast, this is the place. If you want *good* food relatively quickly, keep driving. I ordered the Double T special with French toast, scrambled eggs with cheese, sausage AND bacon, and potatoes. The food came within five minutes of ordering. No lie. I barely had a chance to blink before I noticed the waitress walking over to me with my food. However, it was barely luke warm. The cheese was laid on top of the eggs, which was explained to me beforehand. But when I got my food, the cheese looked orange, like that imitation stuff. The bacon was good. Everything else was just about cold. Sigh.
(2)
Linda J.

I would give Double T a five star, but I only eat breakfast there. It's a cool place with diner food, but if you get the Double TT Special, I dare you to eat it all! The fat little sausages are SO delish, I can't wait for them to be delivered. Hot food, great fast warm service from real people who actually believe in being good servers! I can't say enough about the staff and the management who make this place hum like a warm blankey! I look forward to this unpretentious and welcoming meal every weekend.
(4)
Mich S.

I instantly regretted eating here, once I finished. Maybe it was the yellow food coloring used to give French toast it's golden color? Recommend going to the grocery store, buying your own ingredients, and making breakfast at home!
(1)
Chris P.

They have a very big menu...if u get the more mainstream options of the menu they are actualy very good.. The pastry and sweets fridge is the best thing in there by far.. The strawberry cheese cake is very good the mouse as well!!!
(4)
Alicia Q.

Classic diner but very reasonably priced, especially when considering its location. Eggs Benedict Chesapeake Style and mimosa can end the weekend near perfectly. Very true crab, crab cake, no breading and a perfect poached egg on top drizzled with hollandaise sauce for $11.95. Quick friendly service.
(4)
Lauren O.

I got off work at 1:30am and was starving so I went to eat at Double T Diner. I got finished eating around 2am. I was a little uncomfortable walking to my car because of the group of guys smoking outside (one of them asked for my number while I was eating). The busser saw my hesitation and walked out with me and watched me go to my car to make sure I got there safe. Thank you for going above and beyond your duties to make sure I was okay!!
(5)
John D.

Had breakfast after a doctors appointment. Margi's omelette was tasty (no sample for me as i dont eat eggs). i had pancakes which covered my plate with sausage and home fries, all good. fast service, good coffee, and stick to your sides diner breakfast.
(4)
Tracy C.

Centrally located in Annapolis off rt50. This diner is above average. LOTS of food choices and everything I've tried has been really good. From breakfast choices (french toast is yummy) to lunch (veggie soup is amazing) to dinner (seafood, pasta's, steak) but it's the desserts that keep us coming back. As you come in, there's a huge glass cabinet full of delish desserts. So many choices - we usually pick several to take home and share. Service can be slow because they are always crowded and busy but booth tables have the mini jukeboxes which I take full advantage of. (a little Elvis, some Nickelback, Pink, Brittany, Kid Rock, even a bit of country thrown in too) Clean, including the restrooms. Waiters/waitress' wear black pants, white shorts and black vests. I think it's kinda nice for them to have a uniform of sorts and not just some dirty apron. Prices are average I think. (I'd rather eat here than at a Ruby Tuesdays or Chilli's where I'd spend the same money and get crappy food.) Can't wait for my next trip here.
(4)
A. E.

Meh. Quick and dirty but not great diner food. Easy to get to and park. Service is ok.
(2)
Hai N.

I come to double t about 1-3 times a week. I'm from New York City and 24/7 diners are everywhere...but this is by far the best diner I have ever eaten. The wide selection of breakfast and other is pretty good. The pancakes are usually perfectly cooked(usually a little before lunch) they melt in your mouth with every bite. Their sausage links are very stuffed and you always get that snap when you take a bite into their sausage. You don't get good home fried potatoes or even get them at many diners but double T does offer some tasty. The waiters/waitresses are great! I used to go at night often and the waiters remember you and your orders. Majority of the time my bill is over by a few cents and they always take some from the tip to avoid the hefty change.
(5)
Heather G.

Enjoyed a nice breakfast...Greek omelet. Decent prices, speedy service. Coffee left something to be desired, but did the trick of getting caffeine in my system. Amazing looking desert case, but my breakfast was so big that I couldn't indulge.
(4)
Kirsten H.

Based on Yelp reviews, we tried this diner. Like most diners, it was a fun place with a jukebox at the table. There is an extensive menu - but based on our experience, I'm glad we stuck with breakfast foods. If a diner can't do breakfast, lunch and dinner must be awful. The crabcake-eggs benedict wasn't worth eating, the hash browns were desperately bland, and the pancakes actually came out CRISPY. Even on a Saturday in mid-dinner-rush, this place was only half full. The wait staff spent the vast majority of their time congregating in corners to chat with each other. I'd like to blame just one bad waiter - but he did what they all did. No one cared that my water glass was empty, or that the food was barely touched, or that we needed a check for almost 10 minutes before we got one. And the restrooms in this place were so disgusting, I decided not to wash my hands for fear of getting more germs from the sink. YUK. Truly gross in there. The only thing that kept me from giving this place a one-star review is that there were no flies. And there was a TV in one corner (broadcasting golf) in case you're into that sort of thing. Oh, and the crispy pancakes were ENORMOUS. Not good, but big. So if you are drunk or otherwise can't taste anything, maybe this is a fine place to go. Otherwise, please, do yourself a favor and skip it.
(2)
Melissa W.

I've driven by this place approximately 1 million times on my way to or from the Annapolis mall and its' surrounding shopping. Always looked funky, it's one of those really shiny and bright neon diners. The other day I stayed with a friend and got up early to go to the mall, without knowing that it doesn't open until 10am! So I decided to finally try out old Double T. At first I was a little annoyed, the waitress took awhile to get to me, but then I realized that if I had been back in nyc, I would have thought nothing of the 3 minute wait. I ordered the broccoli and cheese omelette and added peppers and tomatoes. It was frickin delicious. It came with potatoes and I got a side of toast. I was so full when I was done and it was SO good. It only came to like $9 or something, so it was a great deal too! The waitress turned out to be quite nice, just your typical sassy diner waitress, where would we be without them?!
(5)
Bonnie P.

The menu is so huge of course the quality of the food will be un-even. But for speed of service and value (I mean really, the prices are so low it's amazing) you just can't beat this place. By yourself? choose the counter and get seated immediately. Party of 4-5? never much of a wait and there will be something on the menu for everybody. If you stick to the omelets you can't go wrong. For salads, be sure to order your dressing on the side or it will be overwhelmed. My favorite: the Tuscany Salad with grilled veggies & house balsamic dressing. Thursday? Have a cup of split pea soup - Tuesday? try the lentil. I have several menu items that I stick to because a couple I've tried I just can't recommend - you would think a diner would have good macaroni & cheese, but you'd be wrong, avoid it, and the chicken salad just doesn't even taste like chicken. But find a few menu favorites for yourself and you can count on Double T 24/7. That alone should be worth 4 stars.
(4)
Rich M.

IF I COULD GIVE NO STARS I WOULD. This place was the absolute worst excuse for a diner I've ever seen. If you cannot make a decent hamburger and fries how can ANYTHING else in your restaurant be good?? The menu is an excellent analogy for the "Jack of all trades, master of none" as it read like a phone book but I have a hard time believing that I can get a hamburger, cheese steak, fish, crab cakes, chinese, and italian at ONE place and expect it to be edible. Ick.
(1)
Dimitrios I.

Great food! Maybe even better than New York Diner's! Great service and a professional host that seated us. Prices were very affordable! Would recommend to all!
(5)
Craig S.

You name it its on the menu. The chicken breast stuffed with crab meat can't be beat for taste or value. Of course breakfast is the best. Desserts, cheesecake is very creamy
(4)
Amy-Beth T.

Friendly and quick service. We tried the Belgian waffle and Eggs Benedict Chesapeake Style (crab cakes instead of canadian bacon). The waitress was super helpful and friendly. The table/booth was clean and well stocked. We will definitely be back.
(4)
Daniel T.

Selection and food - great! Service - Sucks! My wife and i went to eat here because of we wanted a good selection of food. We love the food selection here. The food came in a timely manner. But one thing I still don't understand is when you work for tips, why not be more attentive? Why do they think they are privileged to 20%? If you work for tips and are reading this, I will tip you 10% for poor service, if that. You do a half a$$ job, you get a low tip. When I get exceptional service, I tip up to 25%. I am happy, I will make you happy. Don't assume by appearance someone won't be a good tipper. You don't know how much money people make. Tips for waiters and waitresses 1. Say hello when we walk in the door. 2. If we are your table, introduce yourself, even if you are not ready. Say you will be right with us. Not walk past us 5 times when we know you are assigned to us. 3. Check in us, our drink should not be empty. We shouldn't have to ask another waiter/waitress to look for you or bring us something.I was told by a friend that this was their favorite Double T to eat at, and the service was great. Too bad the one person that waited on us spoiled it for us. I am not into second chances. DJ Danny T
(2)
Jessica A.

The food wasn't the worst but the atmosphere, not as much and that completely ruined it for me. It didn't smell very clean nor did it look very nice. I don't feel like it looked like it should for a 50's style restaurant because nothing about it was 50's style except for the jukeboxes which I don't think even work. Our hostess was very nice and I did enjoy the burger and fries that I ordered but I don't think I would go again. It's a good place to go if you're starving and don't care about what it looks, or smells, like.
(2)
Bill M.

Wow.. holy schimoly (is that even a word?) you have got to try this place, and definitely more than once!. Their menu is a tome that would take a scholar a week to transcribe if we were back in the days where people actually wrote things down! From the Matzoh Ball Soup, to the gargantuan sandwiches, from their breakfast entrees to their Greek food and huge-portioned dinner entrees, from the halls of Montezuma, to the shores of Tripoli (hey. this is Annapolis after all) and onward to the glitzy showcase of their assorted, phenomenal, awesome, and let's not forget gi-hugically (isn't English wonderful???) portioned desserts and back again .....you have got to set your GPS coordinates to get here as soon as you can!!!! Once you get here, you may want to plan to stay for at least a week or two, as it may take you that long to work through the menu (did I mention tome??? ..oh yeah.. i did..) even going three times a day. If you want it, they probably have it!!!!. The servers probably don't have to worry about working out at the gym as hefting those menus around all day gives them quite a workout by itself!!! For those of you who may be familiar with that quite peculiar Philadelphia/Eastern PA quasi-meat quasi-grain (hey.. buckwheat flour alright???) pan-set and sliced concoction (does anybody use that word any more?) called scrapple, they even have that!!.. AND they have an Omelet you can order containing it. Keep in mind that scrapple may not be for the "feint" in palate among us, but for those of us who are daring and bold (yours truly definitely INcluded)...it is an experience. I'm not quite sure I could call it culinary euphoria, but, well you get the idea. You probably DON'T want to know what is REALLY in it. Suffice it to say that you should taste it before forming any opinions. At least it is not as bad as Zamboleke (if you have ever spent any time in continental Africa, ask around and you'll find out exactly what it is, assuming you can catch one first, of course!) That and about 20+ other assorted combinations of omelet ingredients that are sure to please even the most particular palates out there. You might have a bit of trouble figuring out how to get in the parking lot, since the entrance is about a block away from a major intersection of two VERY busy streets, but once you miss it once or twice (do I sound like I'm speaking from experience here??) you'll eventually figure it out..
(5)
James T.

Fantastic place. Food is great at fair prices! Pancakes and vegetable soup have to be the BEST anywhere. The service is also exemplatory especially with a young Romanian girl named Anna. She time and time again goes the extra to provide a positive experience at the Diner. She exudes her sweet personality every time we visit. If you go ask for Anna you will not be disappointed. Btw ,carry out is also exceptional.
(5)
Jandi K.

Food here is great, and the fact that it's open 24/7 really helps with any hangover curing or munchies-satisfying needs that you might have. The service kind of sucks sometimes depending on your server but the place is clean and yummy so I can deal with that. Also, the portions are huge so it's well worth your money.
(4)
D. E.

The place is ok big menu but it smells. Also all the time the place is filled with fat and old people (a lot of them look like they are about to die right on the table).
(2)
Kelly G.

Father's Day Dinner this year was held here. Wow. No lines. No waiting. Handicap ramp. Handicap parking spaces (all were full & there were no other wheelchair patrons inside the restaurant but whatevs). We settled down into a nice comfy table for 5...right away...and right beneath the airconditioner vent AND a ceiling fan that was on. My dad said he was cold. The waitress did not offer to turn it down or anything. Oh well. We pumped him full of coffee and crab soup and he warmed up eventually. Plus the golf tournament was on the TV. Then the huge plates of food started coming out of the kitchen. Broiled seafood platters (with a crabcake, scrod, flounder). Baked potatoes. Green beans. Linguine Fra Diavola. Mussels. Cappellini San Martino. Salads. Bread. Wine. Iced tea. Everybody was happy. My dad, the worlds biggest strawberry fan, was ecstatic when that important question was asked: would you like to see the dessert menu? He didn't because he already knew what he wanted. Strawberry shortcake. There, it comes out with a thick icing of whipped cream and those glazed berries. Not my favorite dessert, but I sure did snag a few forkfuls when he wasn't paying attention to his plate. We hit the road, headed home, and all was well in the world of father's day dinners...
(3)
Deryk L.

Love it here! This is an A+ diner experience! Even when packed they seat you quickly!
(5)
bert s.

Matzo ball soup was amazing. Pastrami on rye was very good also. Service was very friendly and quick. I'll be back -- even if it is on the opposite coast.
(4)
Kate B.

The perfect late-night diner - a massive menu, greasy-but-not-too-greasy food, friendly servers & cheap prices. My friends & I came here, slightly intoxicated, after another friend's wedding, & we were pleased to find that they had something for each of us - not to mention the fact that our server was patient with us & actually thought we were funny. In the end, our bill was $103 for NINE PEOPLE, which is something of a miracle, in my opinion. If I were back in the area, I'd definitely hit up the Double T Diner again for some late-night diner eats.
(5)
Jeimy F.

Only giving 3 star because of the service alone. Service was great! The food deserve 1 star. I got the special #40 egg Benedict on crab cake and home fries. Not good at all!
(3)
Laurie S.

My husband and I often have to travel from NJ to Richmond for his family, and Annapolis is our usual halfway stopover for the drive. After stopping at the Double T for breakfast a couple years ago, and eating their French Toast, it became a ritual to stop there each time. The French Toast is extraordinary. We haven't eaten their other foods, but just about all their breakfast foods are good. The ambience is usual diner, with the cute at-booth jukeboxes. The diner is fairly clean, although not sparkling. The staff has generally been friendly and attentive to us. Parking there can be somewhat difficult, especially when it's crowded.
(4)
Christine C.

OK we went here late on Saturday night, it was not too packed and I was pleasantly surprised with the attentiveness of the servers even though it was passed midnight. Food was good, I had a Greek Salad (lots of feta, great DOLMAs) and a cup of Matzo ball soup (mmm - my favorite). My hubby had a buffalo chicken sandwich. He was not as happy with the sauce (served on the side and looked more like ketchup with hot sauce in it). But the chicken itself was super yum! So were the steak fries!!! MMMMMM. It's a diner and it reminds me of all the New York Diners in which you can sit at the bar, you can sit in a booth, you can sit in the middle of the floor for all anyone cares. I heard the sound of milk shakes being made. I saw the owner walking around with his grump inspecting all that was going on. The thin well dressed waitress showed us to our table but not without passing the dessert window... mmm.. the desserts looked just delicious and delectable. They were over the top! Ok, I will be back there to try some more, but how wonderful they are open 24/7.
(4)
Erik S.

Hit and miss... I enjoy diners like this for their 24/7 hours, and the massive menu featuring everything you can imagine for breakfast, lunch, and dinner. The service is sub par at most times, like many diners, but there are a handful of friendly staff members that are a pleasure to be around. While this place offers something for everyone, the food quality can miss the mark at times. Breakfast is good, but can be often served with gristly sausage or cheaply made, greasy and chewy bacon. Lunch and dinner is ok, but quality is sacrificed with the quantity of items the cooks have to prepare - no real specializations here. I recommend this spot for a quick sit-down breakfast, or somewhere to go for a late night meal.
(3)
Jesse B.

I like to order a breakfast platter as the clock is about to strike midnight. There is something about breakfast at dinner that makes you feel like you are breaking all of the rules. It just tastes better at dinner time! Between ordering my breakfast platter and waiting for it to arrive, I like to try to figure out where I am going to shovel all of that food, as they do not skimp on portions. There is never long to think though, because it seems like by the time the wait person can get the order to the kitchen, they are carrying it back. It's always hot and doesn't sit under a heat lamp for who knows how long. The two of us usually get in and leaving stuffed for under $25. The Annapolis Double T is fast, cheap and delicious...just how I like my diner food.
(4)
Nan G.

Did someone just say "kiss my grits?" Seriously though, I love this place. I can't tell you how many times I have driven past the Double T and didn't give it a second thought. Not this time! I had my young son with me and needed to hit a breakfast spot that could handle his possible uproars. Ahhh the Double T. It's always crowded; it must be half-way decent. I'm so glad we gave it a chance. Our breakfast was delicious. His challah bread french toast was so good. (wish I had ordered that!) Everything was very tasty. The sausage is not to be missed either. Our waitress, Melanie was awesome. She was very attentive with a refill or napkins or whatever. The food was served quickly and hot. The dessert case looks dreamy..... as Arnold would say, "I'll be back." Jeez- that's two cheesy sayings in this review- shoot me now!
(4)
Nicole H.

If I were rating the Ellicot City or Catonsville locations they would only get 1 or 2 stars. But I'm not. I'm rating 3 stars specifically for the Annapolis location. My grandparents love this place and go at least once a week. Whenever I visit I try to convince them not to do the diner (based on my years of experience at the other locations). BUT... actually the food here is pretty good and they have "their" waitress that's been serving them for years so whenever I've gone with them the service has been good. Today we had a different waitress because "their" waitress' section was full but she made sure to come by our table to talk with them and say hello to me. It seems that they really do take good care of their regulars here. The prices are also good. All in all the Annapolis Double T is A-OK.
(3)
Shane N.

I frequent this place quite often as it is the closest 24 hour diner to where I live. If you pick your selections carefully, then you can get a good late night meal here. My SO loves the banana pancakes. I tend to stick to the breakfast as well. The menu itself is huge. I am always nervous when I see a menu of that size. They have things like lobster and various pastas. Stuff that you just shouldn't order from a diner (says the guy who ordered pork chops from a diner). If you ignore 90% of the menu and stick to the traditional diner foods, you should be okay. Their pancakes are pretty good, as is their french toast (if you like the thick challah bread style, personally my french toast is better). The service is pretty good and the atmosphere is typical of a diner although the facility is a lot bigger than your typical diner. If it is 3 am and you want some scrambled eggs and pancakes in Annapolis, then this is your spot.
(3)
Gerry H.

I've been here several times before, but during my most recent visit I was struck by several things: 1) The weight of the menu-It must weigh several pounds and it contains everything under the sun. I wonder how the cooks keep things straight. 2) The sincerity and kindness of our waitress. She was honestly one of the nicest people I've ever met. 3) My daughter's shoe-She thought it would be funny to take it off and hurl it at daddy's head. That's another story. With such an extensive menu, you're relegated to good, not great, for everything but the specialities, which as near as I can discern, are breakfast items. I had a steak pannini which was extremely tasty and well prepared. Most others in the party had breakfast items and reported favorably as to taste and quality. I sampled my daughter's french toast and it was delicious-light and fluffy and of excellent flavor. Definitely a good choice for casual, reasonably quick dining.
(3)
Chris B.

A 24-hour, 1950's style diner with a huge menu, decent food, an amazing bakery selection, and...(wait for it)...a FULL BAR! Don Draper would approve.
(4)
Juan M.

It was okay. Is there a rule that every town has to have a 24 hour diner that is run by Greeks with a 20 page sticky, plastic embossed menu? Food was decent, place was quiet - I'd come back.
(3)
Jennifer W.

My biceps still hurt from lifting the menu at Double T Diner in Annapolis. It seriously had to weigh five pounds, and was chock-full of scrumptious delights for breakfast, lunch and dinner. The diner is open 24 hours/7 days and serves breakfast anytime. The menu is a typical diner menu with boxes and stars and neon print and forty 'leven million different fonts to a page. I needed meditation music in order to concentrate and read the descriptions. I decided to stop trying to read everything and just went for a scrambled egg plate with bacon, grits, and home fries. Typically, servers at diners know how to turn and burn to get people in and out quickly. Therefore the service was fast and competent. No complaints there. I like my scrambled eggs well down, even with a slight browning to them. Double T's eggs were perfect with a little browning, but still fluffy on the inside. The grits were okay. They had a weird aftertaste to them. The best way I can describe it is to say that they tasted like they were made with city water. The bacon was good--crispy around the edges and chewy down the middle. The home fries were just sliced potatoes browned with onions. I like hash browns with ketchup, and after I added some to the home fries, they tasted just like Waffle House. This was a typical breakfast diner experience. The food was satisfying and service was smooth and fast.
(4)
Melanie T.

Oh Double T, how you bring back wonderful high school memories. Annapolis has very few 24 hour places and this one is tops. A great place to come for a late night breakfast. Food is solid, staff is always nice. Can get busy at typical brunch times, but so what. I will always heart Double T
(4)
Lisa M.

As far as diners go, this place is just about perfect. I only really get pancakes and omlettes here. Banana pancakes are my favorite things here, and I usually get a side of egg whites, which are cooked perfect, not runny or hard. I have also had a variety of omelettes here. The greek omelette is my favorite. Feta cheese, onion, and tomato. Cooking an omelette with feta cheese can't be easy, but they do a great job. The omelettes come with hearty sides - if it's late and you're craving fries, you can order that instead of hash browns. I'm giving it 4 stars because I've had some misses. I remember once I ate and I could swear there were dried banana chips instead of fresh bananas in my pancakes. they were dry, tough and flavorless. That happened only once and every other time it has been great. The other reason is I know others who have ordered dinner entrees and been disappointed. Also their matzah ball soup isn't so great. Really the menu is too big and they need to trim it down to what they specialize in. Otherwise, this is the place you want to go for some good diner food.
(4)
Christine S.

The Double T is our number one choice for breakfast food in Maryland. Breakfast is really good and decently priced, and the french toast is made out of challah bread. They also make their own coffee, which is pretty good. I would not recommend the crab omelet, however. Also, the service is kind of lagging and the restaurant is as clean as a diner can be...which is not saying much. The menu is actually really expansive, and they even serve alcohol. It's also open 24 hours.
(3)
Erin D.

Every time I have been to Double T (heck, just driving past and looking at the parking lot), the place has been packed, so either there are a lot of desperate folks willing to eat anything, or the food is really, really good. Fortunately, it's the latter. I have never had a bad meal here. I have been to Double T for breakfast, lunch and dinner, and it has all simply been fantastic. The family that runs the diner are Greek, so you'll find a Greek theme to the menu, as well as every other American heart attack-inducing meal you can think of on it! I generally get the hot open-faced turkey sandwich, and while not original, it is still nothing short of delicious. Try the specials of the day, you'll be pleasantly surprised! The staff I have dealt with in the past has always been attentive and courteous. I honestly can't say enough good things about Double T. It's a diner, and nice one at that.
(5)
Silvia C.

I am pretty impressed with this diner. I have eaten there once before and was in awe from the visit, but since it was from after coming home after a drunken night Baltimore....well, I've just learned to never rate a restaurant after consuming a large amount of alcoholic beverages...Today, however, I was sober. My friend and I wanted a delicious breakfast. Our usual trend is IHOP, but, the closest IHOP to me is over 20 minutes....way too long for a lunch break. The only other options are Denny's (ehhhhh) and Friendlies. We opted for the Double T after looking at their menu on line, and seeing they had breakfast specials between 6-11AM...it was coming on to 10:30, so we high stepped. WOW. Please. If you dine here, come hungry. Both my friend and I ordered the Double T special, which comes with Choice of Pancakes or French Toast, along with two eggs, sausage, bacon and home fries. I got the French Toast, my friend got the pancakes. When the food came out...wow....the pancakes and french toast had a plate of it's own...HUGE..!! The eggs, and everything else, came out on a 2nd plate. The portions they give you, are GREAT! Two GIANT sausages.....I couldn't even finish the second. The quality of food was up to par as well. I used to think IHOP had the best pancakes. I stand corrected. Now I must say, that title belongs to Double T. Big, moist and fluffy, as were the French toast. The next time I'm crazing an amazing breakfast, that is where I am going, period. Haven't tried their lunch items, so I can only speak for breakfast. The only reason our bill was more than $10 each was because we also added a side of toast, and my friend got an OJ. Coffee was not consumed since I'd just had a giant cup at my house before leaving. The restaurant itself could use a little remodeling, really just some new floors, but it is in no means dirty or corroded or anything. Double T, you are what breakfast dreams are made of. And with such nice service as well...both time's I've been.
(5)
Vanessa P.

Same great food as always, but this location is not as clean as the other Double T diners I have visited. Regardless, food is great, servers are friendly & it has ample parking. The menu is HUGE though...I mean CRAZY HUGE! The thing weighs a ton :O
(4)
JK N.

Chicken soup to die for!!! Get it every time never miss it. If that's the only thing you order you will not be disappointed. Seated quickly always. Not quiet but not loud. Tv always on college sports. Menu is massive, unnecessary but oh well. The sandwiches and salads good for a diner but definitely not for picky people who are vegan in nature. The breakfasts are always good anytime of day. The dinners not so good. Good for a diner but not healthy or all that appetizing. Too much gravy/sauces and they are weird colors like bright sunshine yellow for chicken gravy and they put gravy on things that should have a light sauce like chicken piccata. Dessert no's - cake, pie, baked goods. Dessert yes's - milkshakes, cookies. We drive an hour to get there at least once a week their chicken soup is that awesome. The waiters and waitresses always friendly and accommodating. Highly recommend for a relaxed and easy night out with people who bring a smile to your face, nobody picky or frou frou. Kid friendly too, as well.
(4)
Alan S.

Good place for breakfast. Open 24 hours. I like the veggie omlette
(4)
Kat E.

I've had so, so, so many memories at this restaurant. As a kid, I was all about the fifties diners. Put a jukebox at my table and I was set for life. In high school, it was THE place to go after metal shows at the VFW or Piezano's (remember that place!?). In college, it was where we went for post-bonfire drunkenness to warm up and sober up. Their menu is HUGE with a little something for everyone. My #1 recommendation from all of my years of experience with this place though: the french onion soup. The last time I was there, we had at least 18 people in our party and I think almost half of us ordered the soup. De-fricken-lightful. Seriously. It will make you want to speak in a french accent when you order your next round of hot chocolate.
(4)
Mike B.

I got the hot roast beef with fries, the roast beef was room temp, not hot, and the chicken soup was also luke warm. Food should be hot when served. Sad when they can't get a hot sandwich right.
(2)
Cheryl T.

Great food - reasonable prices - kid friendly!
(4)
Scotto B.

The Double T is owned by a Greek family, and the menu reflects their tastes with quite a few Greek dishes, in addition to burgers, sandwiches, and a large variety of American and Italian entrees. Food is generally quite good and plentiful, the club sandwiches have meat piled up over an inch thick. Breakfast is served 24 hours a day. The dessert case is beautiful, and I am tempted to attack it upon entering the establishment. The servers are harried, but tend to get you there in the end... try not to need too many refills of soda pop. If you're a larger-size person, the booths can be a little snug - go for a table. The prices are very reasonable for what you get - everything from the grilled cheese w/fries to eggplant parm are very tasty. The cream of crab soup can also be quite good, but get the matzo ball if you can. My Personal Fave so far is the Feta Cheese Omelette. Yummo.
(3)
DonRicardo H.

"This place is incredible, but you need an hour to read the menu :)" Reviewed June 20, 2011 lGreat Annapolis gem, surprised there aren't thousands of reviews for this place. It's always busy with customers of all ages, cultures and economic status. Love this place !!!! We go almost everytime we are in Annapolis, one of our favorites as a couple or with the kids.... If we have had 30 things on the 8 page menu not including the desserts we have only sent one thing back and that was because it was tooooo cheesy. The portions of everything are like GIHUNORMUS, ( I know that's not a word, but it's the best to describe the portions given) ...We have never finished our plates, always takiing a doggy bag home or to the hotel room. The most unbelieveable thing is probably that everything is cooked so well, seasoned and prepared. How do you offer so many things and do them all so well, but they do. The best thing is the bakery, it's the GREATEST I have ever seen homemade desserts all your favorites. I gotta stop this review now before I jump in my car and drive back just talking about them...PS....Great Value !!!
(4)
Suzanne G.

We discovered this place on our way to the Eastern Shore, and now we plan our trips back and forth there to include a meal at Double T. The Greek food is wonderful -- as a vegetarian, I order the spanakopita if I'm very hungry, or the veggie burger if I want to be more virtuous (the spanakopita is delectable, but heavy on the feta and layers of butter/phyllo so a fairly filling meal). Husband and teenager love the Greek gyros, the baked chicken, the soups. younger child loves the Belgian waffle and I can attest to its fluffiness, having eaten his leftovers. Save room for dessert, as most of them are incredible -- favs include coconut cream pie, pecan pie, cookies, and while I haven't tried them, while drooling over the dessert case, have been told by regulars that the cheesecakes, in over a dozen varieties, are unbelievable. One time, I was lucky enough to get their galackobouriko (Greek Phyllo custard pastry with custard instead of walnuts -- they also have traditional Baklava with walnuts) -- please make it more often ! (manager joked we me recently that they don't make galackobouriko that often as the staff gobbles it up). Waitstaff is very friendly, although sometimes trying to handle too many tables at a time when they're busy. Go at off-hours and you'll be doted on if that's important to you. I hope to have a piece of their pecan pie sometime this Thanksgiving weekend.
(4)
Sarah F.

I've been here a few times, and every time thus far it's just been mediocre. Uneven service and food quality.
(3)
Mark H.

Loads of food, including soup and salad when you order dinner, from a menu that doesn't end! And a desert counter that I haven't seen in years! Sure wish they could open one in California!!
(4)
Annie G.

A little bit of Americana. Looks like a 50's place on Route 66. Lots of glass and glass block. Its a diner with many tempting desserts in reefer cases. I had the soft shell crab. Very fresh, I can tell, and fried to perfection. Good service, good prices.
(5)

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Address : 12 Defense St
Annapolis, MD, 21401
Phone (410) 571-9070
Website https://www.doubletdiner.com/restaurants/24-hour-diners/annapolis-restaurant.aspx
Click To Get Directions

Opening Hours

Mon :Open 24 hours

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

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Double T Diner

12 Defense St, Annapolis, MD, 21401

Double T Diner Menu

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