Bella Italia
609 Taylor Ave,Ste B, Annapolis, MD, 21401
Bella Italia Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Annapolis for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Annapolis for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Annapolis for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
-
Address :
609 Taylor Ave,Ste B
Annapolis, MD, 21401 - Phone (410) 216-6061
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Stephen L.
Hands down some of the best pizza in town! It took me a while to find this place in my search for some decent pizza around here and, finally I walked through the door here. My search had ended! Added bonus is the greek salads! ENJOY!!
(4)Moira M.
This is a great little spot. The pasta is delish, maybe a little salty and the pizza is the best New York style pie in the area. They offer fried eggplant on pizza, what's not to love? The sachetti with pear, the eggplant rollatini, and the gnocchi with meat sauce are all yummy too. Jimmy, the pizza counter guy is a darling. Great for takeout or quick dinner.
(4)Richard W.
Looks like a dump from the outside. Mediocre food and way overpriced for food. Beer, salad, and chicken pasta dish - $28 - initially was $36 until I questioned the amount and discovered $8 added to the bill, not even an apology for their mistake.
(2)Bethany R.
First experience was so so as far as service goes. But the gnocchi was amazing! Bc the food was so good I kept it at a three star. Based on this last time we visited in the 3pm hour. We walked in and I felt like we were intruding. All the employees were taking a break at the main tables of the restaurant. Which is totally cool if someone or anyone greeted us or smiled or anything. Just glared as we walked by to sit down. Super fun. They did say goodbye and thank you for coming..... If we were in the wrong going at that time no one said anything. And their sign said open. I know I checked as we were walking out. I know many restaurants have their "ghost hour" around that time. But normally would be closed or some would let you know. Probably won't dine in here again. But that gnocchi will be ordered out for sure.
(3)Liz C.
You are greeted with fresh, colorful pizza, strombolis, salads and so much more. Everything looks scrumptious I wanted one of everything. The flavors were just as amazing as the sights and smells. Perfect walk up Italian in a time crunch or a quick dinner.
(5)Rob B.
Very nice people and the Monday night $9 pie was a great deal. They made it just as ordered. I went to Graul's and bough at $1.29 package of fresh basil to toss over the hot pie. My detraction was the salt level is SO HIGH. Not the crust but either sauce or cheese was crazy salty.
(3)Peter H.
The guy who works there was so racist i didnt even get to try their food. As soon as me and my friend walked in he would avoid us and act like he was busy when i tried to order. as soon as somebody else walked in he then asked whose next and completely ignored us and took their order. I asked him how much a slice of pizza was and he said " why do u want to know. Just order" and then said to the girl who was working the cashier in spanish or italian " something something fu*in chinos". And then looked straight at us and said "ni hao" in a very racist way when we are not chinese. Places like this, i dont care how good the food is. You guys make people like us feel like shit and i dont understand why the owner would hire somebody who pushes away customers. If your racist thats fine. But dont be like that to customers and make them all leave n feel like shit. That was my experience at Bella Italia and i dont think i will ever come back to this place because of the way me and my friend was treated.
(1)Paul M.
I went in there during the afternoon and asked for the chicken provolone sandwich and they told me I had to come back later because the sandwich guy was gone. There was 4 workers behind the counter and I was the only customer. They are too lazy to make a sandwich. Terrible service.
(1)Twayne M.
Phenomenal food! Had the Linguine Bolognese. Plenty of fresh pasta with a great sauce. Lino, the owner, is the real deal!
(5)Stefani R.
Not the nicest place inside but the food totally makes up for it!! They're pizzas are packed with delicious toppings....like pizzas should be! The staff is always so friendly and provide great customer service, definitely a wonderful family business. I've been going for years and I'm not going anywhere!
(5)Lori K.
Yummy homemade Italian pizza! Not a fancy place but a great variety of pizza to choose from. Even by the slice! I recommend the pizzas and salads!
(4)Casey Q.
Terrific pizza, fast service, close to Navy & Marine Corps Stadium - what' s not to like? Their slices and pies could stand next to any Brooklyn pizzeria's product. Additional bonus here is that it's full of USNA midshipmen, which is great for any number of reasons. If you're headed to a Navy football game, grabbing lunch here is a great idea. If you're visiting a mid, grab a pie here with the crew.
(4)Jurran W.
Legit Italian. That's exactly what you get at Bella Italia. Nothing fancy but the ambiance and food will definitely win you over. Some amazing homemade pizza with many varieties. They sell it by the slice too!
(4)Vida O.
Almost perfect if they went easier on the sauce. Nice clean pizza place that has ample air conditioning. Those are hard to find in NYC but they exist in Annapolis. Fast service and the slices are pretty pricey but worth the trip if you are craving some good crust.
(3)Kelly E.
It's not much to brag about from the outside but upon entering, you can tell that this place is legit. I liked how they had ready made slices of pizza on display. You can also order fresh pizza and other Italian food off the menu. We had the Caprese salad app and a slice of veggie and chicken Alfredo. The bread was very fresh and vegetables in season. Highly recommend! We'll be going back!
(4)Dan R.
A classic great hole in the wall pizza place run by an Italian family who yell at each other in the kitchen (in Italian). Even though they offer a variety of other dishes, this place is really all about the pizza. Slices are proudly displayed at the front counter, prices are excellent, and the sicilian is heavy and cheesy. And like any good hole in the wall Italian joint, it has a great wine selection. Located right next to Grohls and Naval Bagels, it's the best pizza in Nap Town.
(4)Regina S.
I was psyched when I heard there was a pizza place in Nap town that I had not yet sampled. Big plus, when I found it on yelp and it came with such positive reviews. Usually my fellow yelpers don't steer me wrong. Did I really eat at the same place? We ordered a sausage, mushroom, and ham NY style pizza. In seconds the dough was tossed, dressed and into the oven. We got it to go, and it smelled decent enough as the aromas seeped through the cardboard box. When I got home, I cranked up the oven, opened the container, and was disappointed at what I saw. First off, canned mushrooms. No, no, never. I saw the strips of ham but I could not find a trace of sausage. After heating our pie, we dug in. For the scant amount of toppings, the pizza was very salty. The dough was OK, simply a vessel to deliver the goods on top. After one slice, I was done. I asked my husband what he would rate it from 1 - 10 and he said a 4. I concurred. I suppose it might be better if you ordered the pizza with different toppings, but ours was such a basic order, and if you can't do that right, than no second chances. So Bella Italia, you have convinced me once again, to go into my own kitchen and make my own darn pizza.
(2)Melissa S.
Only been here a few times, but its been pretty good.
(3)joe w.
Serving size was about right for two adults to finish a pizza. Ingredients tasted fresh. Crust was not too thin and not too thick. Most of the patrons seen eating here appeared to be local as opposed to tourists. Service was friendly and prompt. Menu options were plentiful especially for people who like pasta options--however, a different review would be needed to learn about these options.. Soda drinks were self-serve. Rest rooms were clean. Parking seemed plentiful. Meal came to about $16 for two persons including a drink of water. Per person cost was about $8.
(3)Katie H.
I came to Annapolis fresh off a trip to NYC to do some research at the State Archives. If you've just come from NYC, it's probably safest to avoid other pizza and the disappointment that is likely to accompany it. But Bella Italia is right across the street from the Archives, and convenience won out. Wow, was my laziness the right choice in this case. The decor isn't much to look at, but the pizza is great. I tried the plain cheese slice first. Amazing. I had to go back. On a subsequent visit, I accidentally ordered a slice of the eggplant white pizza by pointing ambiguously. I thought this was a bummer, as I don't really like eggplant or white pizza.... except at Bella Italia, apparently. The slice was incredibly flavorful and delicious, and so fresh tasting. On other visits, I tried the chicken parmesan sub and the gnocchi with meat sauce. The bread on the sub was crusty and perfect. The chicken was perhaps a bit drier in some parts than one would hope, but the gooey cheese and sauce still made it a great sandwich (and huge for the price). The gnocchi was in another league, though. I would have ordered it every day if I weren't concerned I would have gained ten pounds from the hearty meat sauce and the generous amount of fresh mozzarella they top it with. If you're in Annapolis and want an alternative to the seafood-heavy downtown offerings, I highly recommend this place.
(5)Talbot E.
This is more of a lunch place for local businesses. I ordinarily get a slice of pizza. They have a wide selection of pre-made pies from veggie to meat to speciality. A giant slice for about $3.50. I think the Mexican/taco pizza is actually the best, which is just something I tried on a lark...taco meat, refried beans, cheese, sour creasm, tomatoes, lettuce. I've never had an entree here, but they seem pretty expensive for the strip mall and bad decor ambience. Think big screen TV with Italian soap operas on it.
(3)Ma-e M.
It's so close to NY's, but yet so far away, I mean the pizza and pasta. One of the restaurants close by, Bella is beautiful to me and the pizza speaks to me in Italian. No wonder, I gravitate to it during lunch. Bella Italia is a small pizzeria but it is proper enough for a big Italian appetite.
(4)A G.
A friend and I stopped here on our way to a basketball game at the Naval Academy. The strip mall that it sits in looks a little old and run down so I was a little worried about the place but was pleasantly surprised. The place is small but had a decent amount of seating. You order at the counter and they bring your food to you. The real surprise was how good the pizza was. Very big slices with a nice crunchy crust. My friend also had a pasta dish that he said was pretty good. Nothing fancy but definitely worth a try if you are in the area.
(4)Dave H.
I have only eaten the pizza here, but I consider it to be some of the best I have ever had. I'm normally a purist as far as toppings go, but Bella Italia has some creative variations that work very well (try the bacon/ranch or chicken alfredo). The crust and toppings are consistently good. Pizza is available by the slice and the friendly staff keeps things moving.
(5)Donald M.
Had a take out pizza. Topping was very good. Crust and sauce were ok but nothing special. Thought the price was a little on the high side. I would come back because this was better than anything else within reasonable driving distance.
(3)Thomas A.
BEST PIZZA in West Annapolis. Great service and good prices. Cheese steak was really good too.
(4)Shane N.
First off, any Italian place that offers sausage as a side is alright by me. That being said, I have had better Italian sausage. The first time I went here we had the pizza. It was actually pretty good. We ordered there and took it home as take out. The service was polite, professional and fast. They offer a wide variety of gourmet pizzas and even a couple of different styles (NY style and Sicilian style) of pizza. They also have a variety of sauces (white, red and pesto). We have yet to try the pesto, so I can't comment on it, but the rest of the sauces are pretty good. My SO really loves the pizza, but I only think it is pretty good. It is still a very good place to get pizza in Annapolis and I do plan on going back. The next time we went there I had tried the baked ziti. Which was pretty good. I think the sauce was some type of vodka sauce and mixed with some ricotta cheese. The portion was really big, so I had ziti for breakfast the next day. Now, I would like to get back to the sausage (that's what she said). The sausage was rather mundane. The texture and flavor reminded me of a hot dog. Just not what I expected after everything else there was pretty good. The place definitely has the potential to be 4 stars and after I try a couple of more of the pasta dishes, then maybe I will update my review. If you are in Annapolis you should definitely check this place out. As I said, my SO really loves the pizza. You might love it too.
(3)Christiaan C.
Pizza here is great. I usually go here at least once a week to grab pizza for lunch. Fast service, good food, good prices.
(5)Tom S.
Update: Since the first order, I am updating my rating. I've had the spaghetti and meatballs with italian sausage and a delicious pizza with chicken, onion, ham, and white/alfredo sauce. Both items were delicious and now crave them! lol I ordered a large pepperoni, 'shroom, and tomato. The crust was very nice--crispy, not too thin, not too thick--just the way I like it. The pepperoni was tasty, tomatoes were freshly cut, but the mushrooms were from a can. Maybe they ran out of fresh ones. I also wished there was more sauce. Overall, the pizza was quite good. The service was fast and the guys were friendly. I didn't eat there but I liked the vibe of the restaurant. I will go back for more. Caio!
(4)Todd P.
I have eaten there many times and have spent a bit of money there over the last couple of years. I ran in today to get one slice of pizza ($3.00) and was told that I could not charge less than $5.00. I understand that buying one slice with a credit card may not be profitable, but beside from breaking the rules with the CC company that was bad business sense as I was a good customer. Now they will never see my business again. Nice job guys...
(1)Jamie M.
We spent the day wandering around Annapolis and visiting the Naval Academy where some friends are getting married this summer. Afterwards we got a bit lost driving and decided we were hungry and would eat at the next place we found. After driving by six places that were closed we finally stumbled across this little place. We got a few slices of pizza (cheese & pepperoni) to share. They were so good my boyfriend went and bought another piece. I wanted one too but decided to be good and just eat the one. They have a nice little dining area and apparently offer pasta in addition to their pizza. While we were there a bus full of high school football players pulled up and picked up dozens of boxes of pizza to take back on the bus. They were very organized and efficient and managed to serve us, the bus, and a few other customers quickly. I wish they were closer so I could have their pizza more often!
(4)Emily M.
My sister and I love Bella Italia and it has become a lunch and dinner tradition for us. The pizza is thin and superb. We also love their chicken cheesesteaks when we are a bit hungover. I highly recommend this place for take out.
(4)A C.
My favorite FAST Italian place of all in Annapolis! I almost always carry out. They do serve beer and wine if you dine in. The people who work there are actually Italian. Pizzas, pastas, calzones, salads, and appetizers are all great. It can also be miraculous as hangover food. They don't have a website, but you can look on google for their menu and another site has it. They have awesome sounding specials written on a board in the store, so when I call them for carryout, I am missing out on the specials, they need a website. But the regular menu is amazing! I live close by currently, but will be moving to Riva soon. I will probably still drive out to Bella for carryout, it is better than Squisito's, Three Brothers, etc. Bella Italia just has better and more interesting ingredients on their menu. Those other places seem to try to disguise mediocrity by just slathering on cheese and sauce. Bella doesn't deliver though, if you want pizza/Italian delivery, Today's is the answer.
(5)Julie C.
Great Pizza (by the slice.) I've also had a few pasta entrees and they are very good. Place is casual and easy going. If you have kids this is a good choice to balance the needs of fussy eaters who need fast service with those who want something a bit more sociable and sustaining.
(4)Patapsco M.
Rating is just for pizza- as I've never ever felt the urge to eat anything else! This place replaced a mediocre Thai place, and it was the best thing to happen to my workplace (across the street) since I started working here. They serve the best pizza I've eaten in Maryland. It's not exotic, nothing fancy, and it's certainly not like they serve in Italy- but it's solid and very tasty. It's in a strip mall. The service borders on belligerent- not quite "the pizza Nazi," but don't expect friendly chit-chat. But wow, it's really good pizza either as a whole pie or by the slice. Both the thin and the thick crust versions are delicious. The toppings are pretty creative- I like the ham and pineapple and the roasted garlic with fresh sliced tomatoes. The "maria bianca" aka white pizza is terrific too. $2 for a big slice of plain cheese as of the last slice I ate, which was yesterday... Eat in or to go. Beer available for eat in (or two doors down in the Rite Aid to go).
(5)Dave W.
I again wish I could do 2.5 stars. I will definitely continue eating here, though my wife and have repeatedly had problems ordering over the phone. Why is it so hard to get someone working the phone who actually speaks and understands English? The food is great, and we'd probably order more often if it wasn't so difficult to get what we want.
(2)Vince I.
Usually great food but disappointed tonight with their most expensive special. Spaghetti, scoglia, seafood, langustino. Dry, no sauce, skimpy portion. I'm sure this is an exception to their usually fine fare.
(2)Christine C.
Great pizza selection, tv in the dining area, good beer and alcohol selection. We love coming here in Fridays! This place is friendly and has a great selection of fast not fast foods.
(3)David T.
Very good pizza. Easy location. Easy parking. Good after-church place. When I realized we were short a drink in our group and the guy behind the counter just gave an extra one to us. Nice touch when he didn't have to.
(4)Edward D.
Pizza by the slice with large selection. Pizza was very good. Price is very high for a normal sized slice. Expected huge slice for the price. Probably not out of line for Annapolis prices.
(4)John D.
I love this place. Great people, great food. I come here at least once a week. The pizza is really good (even plain cheese). But it's the specials that really put it on the map, and the pasta is about as good as it gets. Try the Fucilli Primavera, you won't be disappointed!
(5)J C.
This is the best NY style pizza in the area. A sign of a good pizza place is how well their plain cheese slices hold up. You don't need some bizarre topping to cover the taste up. Haven't had anything else off the menu but pizza is great.
(4)Jessie D.
I recently moved from NYC to Annapolis, and this place has the best pizza I have ever had outside of NY. If they were in NY I would probably consider it an average/decent place, but it is miles above all other pizza places in Annapolis. I also really enjoy the chicken steak subs.
(4)Tom T.
Real good food. Informal. Great prices. Friendly staff. I've been there many times and have never been disappointed.
(4)