Great selection of beers and drinks! Menu is really good too. Everything sounded amazing. I had the Golden Arches burger and it was perfectly cooked. The fries are absolutely amazing!! Crunchy and tasty. Really good service as well.
(5)
Amber R.
They have a great beer selection but the food is alright. Last visit here was for lunch so i just went with a pastrami sandwich and fries, the sandwich was soggy so I wouldn't order again. I would stop in for the bar as the wait staff is always friendly and attentive but not a big fan of dinning in.
(3)
Nicole L.
Menu selection is limited for vegetarians. Sometime we want food other than salads. Food is pricey and given the variety in Worcester I believe it is overpriced. We made reservations and still had to wait. The wait staff was friendly but not very timely on refills. Hubby loved the steak tip special. They were overlooked however. Again it was too pricey. The salads were plentiful and good.
(3)
Warren L.
We went here last night. Haven't been in a while. We had reservations, we arrived 5 minutes early, and had to wait about 15 minutes before being seated, even though 2 clean & empty booths were in plain sight. The drink service was Excellent. The kitchen was a bit slow, but the food was worth the wait. The service, overall, was average. Sometimes it was very slow, sometimes it was excellent. It was *very* loud, as it looked like there were a few large parties there. Suggestion: Don't take large parties unless you are going to put them in a separate room, as they affect all the other diners.
(3)
Jesse D.
I ordered delivery from there once, the food was adequate, but I've never been compelled to order again since there are just better options.
(2)
Joanne L.
Stopped in for a small family gathering last night. Not super hungry but needed a meeting place, with decent food, to visit with my sister-in-law from out of town. We were able to enjoy a chat and nibble on a few tasty appetizers for a couple hours. We topped off the meal with a decadent dessert and called it an evening. It's nice to know that this quiet little spot in Worcester, MA offers hearty and nutritious appetizers for those looking for something on the lighter side. We enjoyed pulled pork nachos, chicken lettuce wraps and a chocolate molten lava cake and vanilla ice cream with cinnamon infused whip cream.
(3)
Dinara E.
So... this was the worst experience yet and I am never coming back. The hostess and a waitress were talking to each other instead of awknowledging our existence. Then we were seated and asked to order drinks and our food. What's the rush? The place wasn't even full. They have $6 apps on Mondays so we got 2 orders of risotto balls, thai wraps, and a blue burger. Everything was delicious as always but the service was off putting and left a lot to be desired. I ordered a hard cider with my water, didn't get the water until after the apps showed up. My sweetie thought the water was sitting out a bit and not freshly poured because his just tasted like lemon water, a problem since he hates lemon. Also, when his water was refilled, she was not careful with the bottle and while pouring, it splashed all over hand. Speaking of being careless and inattentive, a waiter for another table was serving drinks and Kerry K, our waitress, just walked into him! Spilled all of her tray and splashed me. She walked away to get her tray of drinks refilled and didn't ask if I needed a napkin. It was HER FAULT that they spilled everything and she didn't bother cleaning it up, or offering some napkins. Another waitress was great! She came up to me and offered me some napkins, and then started sweeping all the ice away. Another man came by to mop up the mess. ONLY THEN, after all of this, did our waitress, Kerry K, come up to me and ask if I got wet. Seriously?! I am so livid! Make sure your waitress isn't Kerry K and then eat here.
(1)
Cathy D.
Would have given this place 4 stars. Food was good comparing to other places in Worcester. Service was bad. Had to wait for 15 minutes for a table when the place was 2/3 empty on Father's Day dinner time. After waiting for 15 minutes, we were seated at a small wobbly table at the back of the restaurant while they had an open booth. I had to ask to be moved to the booth. Almost fell over while walking to the booth with their slippery oily floor. Waitress saw and didn't even acknowledge nor ask if I was ok. People from another table had to flag her over to tell her to have that spot cleaned up because they felt it was slippery as well. To top it off, the waitress brought my kid a half full kid size plastic cup of apple juice filled with ice and said that's all she had because they're out of apple juice. They had the nerve to still charge full price for it at the end. This place used to be so busy that they even had valet parking. Now it's empty. They need to pay more attention to training their staff.
(1)
Stefanie C.
Their appetizers are great (especially during happy hour when they go down from $10 to $6!). Try their calamari with hot peppers and tomatoes or their delicious risotto balls. Every Monday they have customer appreciation night with $6 large (huge) cheese pizzas. What a deal! Their super thin crust borders on a flatbread and they use a variety of cheeses. I'm a traditional mozzarella fan and they use lots of parm and Romano. Not my thing, but it's good for the money. Sandwiches, pastas, it's all pretty good! Burgers are amazing. Lots of different combos. Oh, and if you order dessert, they come over with a plate of the different options so you can see them all and decide - how could you say no after seeing that decadence?! Don't worry, it's worth it to make room. I don't eat seafood, but my friends say the lobster mac and cheese is to die for. If you want to check it out, go for lunch first (it's a little cheaper, about $10/entree) instead of dinner (expect to spend $15-20/entree). They have some interesting cocktails as well with a rotating menu. The bar has lots of tvs with sports on but still a casually classy atmosphere. Definitely worth a stop by! Careful, they're always pretty busy (especially Monday nights!), so go early!
(5)
Paul O.
Great new appetizer, Quattro Bruschetta. Definately worth the try. This is one of our regular spots. One of the best in Worcester!
(5)
Pam L.
We have been a few times love the food the service can be hit or miss but the lobster mania makes it worth it the wait. They also have great gluten free options like their pizza and risotto
(4)
Jo Anne S.
Went on a Saturday night in June. Had a gift card and can't believe I waited that long to use it . Liz , our waitress was fantastic, friendly, knowledgeable , patient ( with my indecisiveness ) and spot on with her recommendation. Five Stars for Food, Service and atmosphere . Prices are competitive and reasonable for the quality.
Our large party enjoyed brunch here today. Food was good, and not expensive. My Bloody Mary (made with roasted garlic-infused vodka) was fantastic-- balanced, spicy, richly flavourful, and a good pour of vodka. Yum!
(4)
Rob B.
Have not been to Peppercorn's in a few years. Haven't been to Worcester lately but was the place I proposed to wife many years ago. Wow they continue to brings years of great food and service!!! With wife and kids had perfect experience. "Hand of the Chef"'!!! A Thursday through Saturday offering whereas the diner has no clue what meal will be delivered to the table. I will not spoil the current surprise...but tonight all I can say is WOW!! A great idea and a great meal... The service by Sarah tonight was first rate and just topped off a night of great food (Lobster bisque, calamari appetizer, shrimp/potato soup, steak tips/pilaf and east Coast Burger)!! Thank you!! We will be back more often.
(5)
John D.
Went early to beat and crowd on a thursday late afternoon. The tortelini mathew was good but not great as it was smothered in sauce to make everything taste the same. My steak tip special dish had 3 steak tips that were a tad chewy but came with a seafood combo of fish and scallops that was burried in a garlicy cream sauce but again way too much sauce with the seafood. I can see how most reviews are good for Peppercorns because its good food just not great in my opinion. The bread before dinner was great tho ! To me a typical worcester establishment good but not great.
(3)
Lisa E.
Oh . . . the osso buco, swordfish and formaggio specials this weekend were so good! I love it when a restaurant mixes it up a bit. Then we picked up the fantastic cupcakes on Monday for dessert. A near perfect meal. Thank you!
(5)
Nicole L.
We were driving home from Maine, it was a good place to stop for dinner since it was already 8 PM. We checked out Yelp for places to eat. Peppercorn showed up on the list it offered bistro food we thought it would good for something fast. There was a restaurant section and a large bar section, we opted for the bar because we were casually dressed and wanted to have something quick. I ended up ordering more lobster!! The lobster macaroni and cheese. Our server was also the bartender she was really nice and attentive. She gave us some bread it was really good. The lobster macaroni and cheese was also very good it was almost like a chowder style, a little more runny and light which made the dish really good. I really enjoyed it and would try to my macaroni and cheese more runny next time! The burger was also cooked perfectly. What a good find!
(4)
Michelle O.
This place is amazing. I've always sat at the bar side but the dining room looks beautiful. Great selection of beer and cocktails. The menu has seasonal items and a chefs choice option where you just get surprised. Pasta, pizza and sandwiches were all very good. Appetizers are also awesome if you don't want a meal, I highly recommend the fried pickle spears.
(4)
Katie K.
Even if the food was great (and it wasn't) I would be hard pressed to ever go back because our waitress was so unpleasant...even rude. The Fish and Chips (because we thought, It's New England - who is going to mess up Fish and Chips?) were a joke. Three golf ball size pieces of fish that, although tasty, were very dry. The cold slaw was inedible - it tasted like dish soap. And the charming server never made eye contact, never exchanged any pleasantries and, in fact, did not say have a nice day, or anything of the like, when she dropped the check. Won't be back.
(1)
Shannon B.
Paul , the manager, shut off a group of us after attending a retirement party at 3:00 and having 4 drinks by 7:00. Paul told us the server said we were over served. Again, 4 drinks at most per person. Function was for 30 people at 7:00 they asked us (the remaining 6) to go into bar. Once in the bar two were unable to get their drinks being told we were all shut off.
(2)
Haley G.
My favorite restaurant in Worcester. Excellent food, especially the original pasta dishes. The service is great as well, and the servers are very knowledgeable about the menu and many types of wine. I like the atmosphere a lot. I can't wait to go back.
(5)
Shannon S.
I have to be honest here, we came to Peppercorn's because they have Wormtown on draft (specifically Norm which I've been lusting after since the beginning of the year.) With that said, we were pleasantly surprised. Apparently on Saturday afternoons the apps are 5 bucks (at least at the bar) and we went ahead and ordered a bunch of fried fare to accompany our beer tastings. I though everything we ordered was A-OK (fried pickles, Tuscan chips, calamari and risotto balls.) The chips were addictive and I enjoyed dipping them in the sauce that came with the pickles. Nothing was "ohemgee" worthy but all was pretty solid and I left with a happy belly. Norm (chocolate coconut oatmeal stout) is what my dreams are made of and if you can get it while it's still on tap I recommend you do! Service was good and we enjoyed ourselves... would definitely make a repeat visit for apps and beers if back in the area.
(4)
Kyle W.
Good food. Risotto, was good. The ambiance was great. Would only come back if I am in the area. Hard to find, but easy way to get back to the high way.
(4)
John H.
A solid 4 star restaurant in Worcester. I found this place when I discovered that the Sole Proprietor is closed on Saturday afternoon. I had the lobster corn chowder and chicken parm, my wife had haddock and we both had coffee. We both agreed that the food is good and that we'll return.
(4)
Vu N.
Calamari was very good. Large beer selection because wormtown brewery used to be next door. The lobster mac'n'cheese is awesome. I don't remember what the dessert is called but it was delicious! It was something fried with caramel on top and ice cream. So good. Big spacious restaurant with plenty of parking. It's usually packed.
(4)
asli e.
Good burgers, a lot of beer.
(4)
Jesse L.
I went for the first time in at least 10 years and it was as awesome as I remembered it (from when I went regularly in my college days). Delicious food, friendly staff. I would recommend making reservations for a Friday or Saturday night since it gets pretty busy. If the compact parking lot is full, there is plenty of free street parking. I can't wait to go back!
(5)
Stephanie Q.
I don't know why this place is classified as as Sushi bar here. They DO NOT serve sushi. They have a great beer selection, they also carry WormTown beer, which is from Worcester! There also have a gluten free menu if you need that (they didn't give us that menu but I saw it online). I enjoyed the lobster special menu, I had a lobster pasta dish for $15 and it was delicious! Most of my friends had burgers which looked good. This is a great family restaurant.
(3)
Anthony M.
When I first started dating my wife we tried this place. The food was bland and the staff was rude , not a place for young adults.
(1)
Michael Y.
First time here and we really enjoyed everything. Food was fantastic and our waitress Liz (I believe) was great. The risotto balls for an app were great. My Radius burger was excellent. My wife's pizza was good, and the "personal" size is enough for 2+. Would have been 5 stars but the ice tea, unsweetened, had a strange taste. Desert was a joy! Deep fried cheesecake is to die for... Solid experience, we will be back and next time try cocktail / beer selection.
(4)
Jon J.
We have never had a bad meal here. Every time we pine over the menu because it all sounds good and are never disappointed. I particularly love the "Hand of the Chef". They don't tell you what it is, but its always unique and delicious. I'm a fan of local craft brews, and wormtown doesn't dissappoint. They tend to favor IPAd and hoppy brews which is not my personal favorite but I've always a different one I like.
(5)
Lisa M.
The prices are high considering the atmosphere and the quality of food. I have had some good meals here, and some bad ones. The pasta Timothy is yummy, the buffalo chicken is always chewy with a strange texture. They have also taken the very basic Bolognese off the menu recently. The pizza is tasty and huge - a good bargain.
(3)
Je N.
The food here is always amazing but the waitstaff is horrendous every time. You always feel like you're inconveniencing them. But I will always come back for the food! Also wish you could use gift cards with coupons. I won't buy anyone gift cards just for that reason.
(3)
Spencer D.
Not fancy looking from the street. Food is top notch and priced within reason. People are helpful and nice but edgy enough to provide good company. At the bar for instance, always nice to have someone to chat with briefly. As a former Worcester native, it surprised me to find this great food and service on Park Avenue south. Just sayin.
(4)
Steve T.
If you just happen to be traveling on I-290 through Worcester, MA - if you are hungry - don't settle for "road food!" Get off onto Rt.9 by turning left (east) if traveling northbound. Follow Belmont/Highland past Lincoln (major downtown area) several lights and turn left on Park (Street/avenue). A half dozen or so small city blocks on your left you will see the Peppercorn Grill (455 Park). The food is highly rated and the prices rated as reasonable for good reason! We happened to take advantage of 2 lobster dishes and a local microbrew draft (blueberry!) recommended by our excellent waitress. Everything was delicious. Go there!
(5)
Denis D.
Great service, excellent choices on the menu, the specials were terrific! We plan to go again and again!
(4)
Rob I.
Great food every time! Quattro bruschetta is amazing and I've never had a less then great entree. Don't forget the cheese cake roulade!
(5)
Shane K.
We got stuck with a table behind the bar between the 2 dining rooms. Terrible place to be seated with no view of any kind other than the waitresses running past us and the back of the bar. Seems like a large closet that was converted to make room to squeeze another couple of tables in. Food was good and came fast. Wormtown beer was great but I don't know if that alone is a reason to return.
(2)
Terri S.
I've eaten at Peppercorns a few times now and I'm always so happy with my experience there. The food is delicious and the selection is wide enough without being overwhelming. My friend ordered the "Chef's Hand" last time we went which is a mystery dish prepared by the chef and she was so pleased with it. The service has always been great in my experience as well, the waitstaff are attentive without being over the top and the bartender provided excellent witty banter when I sat at the bar one time. I need to start going here more often!
(5)
Jenn S.
We went here for lunch with a friend on the recommendation of a coworker. I didn't have high expectations, as the reviews here aren't fabulous. But my coworker said it was good and the portions were huge; and $8/sandwich? Not bad! We arrived a bit early (we had a reservation) and were seated immediately. Our friend ended up being late, due to traffic, but the waitress was very understanding. She stopped by a few times to see if we needed anything (but didn't bring bread until AFTER we ended up ordering...). She also didn't come by for a long time once we were actually ready to order. As we walked in and were seated, I commented to my husband that I think we'd actually been here about 6 years ago for the baby naming for our friends' daughter. By the end of the meal, both of us were pretty sure we had. Small world! The bread the waitress finally did bring was great - crusty on the outside; soft & chewy on the inside. Mmm. And the oil was nicely seasoned. For our meals, I went with the California Salad on the recommendation of the waitress: romaine + mesclun greens tossed with diced grilled chicken, chopped bacon, sliced apples, raisins, + an asiago fresca dressing. I followed her advice and got it without the bacon and with the low-fat zinfandel (which was quite tasty). The salad was a good size and was ok, but it just felt like SOMETHING was missing (perhaps bacon!). ;) I felt like it could have used a bit more pizazz. My husband got the Chicken Ranchero Wrap (grilled chicken, crispy bacon, american cheese, lettuce, tomato, onion, + ranch dressing rolled in a soft shell tortilla - he also left off the bacon) and our friend got the Buffalo Chicken Wrap (chicken tenders tossed with a spicy buffalo sauce with bleu cheese dressing, lettuce, tomato, + onion). Neither offered me a bite - rude, no? ;) But I was able to have some fries, which were fantastic. A nice, crisp batter and perfectly cooked inside. The Buffalo wrap looked awesome too. Overall, the food was decent, the price wasn't bad ($30 for 3 meals and 1 soda, including tip) and the portions are a good size. It's VERY dark. The windows all have shades and it seemed like they kept playing with the lighting... And there was a LOUD banging every so often from the wall right behind us. What was that?!
(3)
Peter L.
We've been to Peppercorn's several times in the last few months, and have been exceptionally pleased. They do a lot of things very well here, from excellent burgers to great chicken and pasta dishes. Had the chicken carbonara most recently... huge portion, extremely tasty. They get you going very quickly with delicious bread and an extensive beer menu, and everyone's friendly and ready to help throughout the meal. You can choose to sit in the bar area, with looked sized TVs tuned to the sports event of the night, or in the regular restaurant, with roomy booths or tables. Definitely one of our favorite places to eat in town.
(4)
Elizabeth B.
The service was great, although I would recommend a reservation for weekends. My waitress was very pleasant, and the beer selection was good. The risotto balls are amazing!! I ordered "The Hand of the Chef" for the second time and wasn't disappointed! The food quality is always great. I've never had a bad experience at Peppercorns, and I'm very hard to please!
(4)
Michael R.
I tried. I really tried to like this place. I'm a fan of good food, good beer, and good service. Peppercorn's is a solid 2 stars on all fronts. Their food is meh. Yes, it gets the job done - It's okay, but it's nothing impressive. I love walking out of a restaurant feeling like i'd have paid double. nay. triple for what I just ate. Peppercorns? Never had that thought. There service is...sub par. A little bit stuck up, a little bit snooty, and a little bit too comfortable, some of the staff seem like they've worked here for 30 years, and to them, hell - its just another day another dolla. And the beer. Wormtown, a brewery right in the middle of the city. To me, a dream come true. And lets not forget, its not one star here, its two - so, there's gotta be some redeeming factor. Alas, it's not the growlers. Over the last 3 months, I've taken 5 growlers home with me. Each time, I walk out with a cold growler and just a bit of excitement because lets be real, you're basically holding six beers in a sweet jug. Come home and five minutes later I'm pouring a flat beer and feeling that sheer disappointment. Why Peppercorns? Why do you serve me a tasty brew on tap at your bar, but serve me a ridiculously flat, undrinkable ale for $15 cash? The word here really is disappointment. Because each time I think hey, next time it will be better. Well, after 5 growlers and 3 months, it has not gotten any better. So, a solid 2 stars because at the bar, you actually can occasionally get a tasty, original, creative craft beer. The catalyst however is the shotty service, unimpressive food, and a predictably flat growler. Maybe one day Peppercorns.
(2)
Kim S.
Tonight was our first time dining here. The hostesses were very friendly. The waitstaff were quite knowledgable and very attentive. The food was delicious! We most definitely will be repeat customers!!
(5)
H.V. P.
My friends and I came here last Sunday during Easter for brunch. There was an Easter Brunch special with 4 or 5 items ranging from about $9-12. I opted for the egg Benedict, $11. It came very nicely presented. However, the poached egg was over done. Other than that, the rest of the meal was pretty good. The service was really nice. My only complaint was that we were told that since it was a holiday, the kitchen had pre-made a lot of the food on the menu to save time. I really liked that the waitress was honest about the fact. Additionally, we were not allowed to make any substitutions, for the same reason. My friend ordered the prime ribs, but it ended up way too fatty and chew for her liking. However, the apologetic waitress was nice enough to take it back and have my friend order another meal. I think most places would have shrugged off the situation. Overall, if the service we received were reflective of their entire staff, I would highly recommend this place!
(4)
Lynda G.
Always have a good meal here. This is one of my families' favorites. We even had my parent's 25th anniversary here because the whole family loves it so much. Their pizza is amazing, I usually get a burger though and they are also spot on. The thing about Peppercorn's is they have something for EVERYONE. Even a picky eater will find something they like here. Last time we were here my sister got a cheese tortellini dish with a type of tomato vodka sauce on it(don't know the actual name), my whole family tried a bite and it was TO DIE FOR. I know what I am getting next time I go back. The thing I LOVE about this place, with most pasta dishes you can get a petite plate or a regular one. The petite one is more than enough and we usually still end up taking some home. Drink wise, great selection of beer that is constantly changing and being revamped. I got their "Peppercorn's Winter Warmer" mixed drink which had some spice in it and the alcohol was very, very strong. As it should be for $8.. We have always had good, friendly service, even in the bar area where we eat sometimes. All around, solid place.
(5)
Rebecca C.
Actually 4 1/2 stars....this place has always been good but it's even better now! The food was fresh as ever and seasoned perfectly....even higher quality ingredients too, I think. Huge, delicious salads.....and the fried pickles are perfection (with great dipping sauce too.) Service was impeccable. And the desserts are amazing....
(4)
Marek T.
I've been in the area a lot and this always struck me as a chain pub. Boy was I wrong. Inside is a nice big restaurant full of good food. I'd say there's more of an italian feel to it, but they do branch out the menu. I went a couple of times since then and been pleased each time. They have a nice list of specials, especially a $15 lobster risotto that was delicious and FULL of lobster. Their pot roast was also very good. The drinks were fine, there was a lot of room for tables, and it was busy without being packed.
(4)
Mark A.
Its been a while, like 15 years, since I've been to Peppercorns and I tried it the other day, and well, it was OK. The waitress, well, she was the best part, attentive and seemingly down to earth. Food was good, but portions were not right. I felt if the dishes were just a couple bucks lower it would have been fair. This is Worcester, not Boston. We got an app of fresh cut seasoned potato chips. They were good. A perfect bar food because it had a little bite. My wife and I both got specials, she got scallops and I got steak. The scollops I guess were good, but there were not a lot, and the side risotto, was average. My steak was delicious and the sides were good, but it was 22 bucks and that seemed pricey for a thin strip of steak. My wife was drinking cosmos and it seemed like a light pour. They were in the middle of renovations so it was hard to get a feel of the atmosphere normally. It wasn't bad, but I won't be going back anytime soon except maybe for Wormtown brews.
(3)
Joey R.
Decent place and they specialize in the local Wormtown beers - which used to be brewed on site. Service is good but food is probably a couple of bucks too high for entrees. Food is good to very good but not great.
(4)
K S.
A nicely kept place hidden off the main road. Attended an event in Worcester and wanted to try dinner some where new. We were from out of town. Yelped the restaurants and came upon this gem! Judging by the wait of 45 minutes and full parking lot, the place looked promising! We placed our name on the list, but was told we could wait in the bar. Ended up getting a table there, so decided to stay in there for dinner. The staff was friendly and knowledgeable about the menu items and drinks. The variety of beer selection was awesome! We ordered a California dinner salad and steak au poivre. Both items came out in a reasonable amount of time and were delicious. After we had finished what we could of the generous portions, we saw the specialty pizza and ordered one to go! Then, we found out that the beer jugs were for sale, so that was coming home too! All in all a fun evening getting to watch sports on the tvs, friendly people and home tasty style food! If we are ever back in that area, we'd definitely go back and try something else! There were so many things to choose from, it was hard to decide. Nice to have variety than none! Big thumbs up to Peppercorns! Your formula definitely works! Thanks for a great dining experience!
(5)
Titi T.
Just Ok...nothing to make me want to return... my sister and i came for dinner. We ordered the Pizza, although it was huge and thin. It was not crispy for long. After it cooled it got soft and very chewy.. we ordered it half 4 cheese and half veggie. it was ok but not much flavor. Also had the california salad, this was good with raisins and apples too. the house sauce was good. all in all food was just ok. nothing to rave about.
(2)
Bob G.
Some of the best food in Worcester! I had their salmon tips with artichokes, spinach, tomatoes & onions in a white wine butter sauce. We also had chicken & broccoli, grilled salmon, pistachio cake with whipped cream. They turned up the flavor in basic dishes and have added bonuses like their new Gluten Free menu with grilled buffalo chicken fingers, tuna shashimi (real fresh) and even a brownie sundae (gluten free?!!). We came for an adult birthday and there were coincidentally two other birthdays, so its kid friendly but not kid annoying. You should be in the loop with their $6 LARGE pizza special and $5 apps on Mondays. I'm definitely coming back to this Worcester gem and I can't believe this is my first time! The only draw back is the entrees were just under $20 so be prepared to pay accordingly, but we hit the Monday specials up and also came with a Groupon, but regardless this place is worth every penny. Service was top notch my Dad didn't realize pasta came in his dish, so he asked for broccoli and they brought both sides without charging us extra.
(5)
Szymon T.
Great food in a laid back place. The food isn't cheap but well worth every penny spent. One of my absolute favorites is the kobe beef sliders. Menu has new additions often thanks to a very creative chef.
(5)
Stacey A.
Long time fav. I've had many a work lunch here. I've also eaten dinner here a time or two. The food is always excellent!
(4)
Jason A.
My wife, 2 daughters and myself tried peppercorns out on a thursday night. We had a groupon so I didnt have high expectations. I got the tips and newburgh......just fn amazing!!! One of the best meals I ever had in my life. Everything is fresh, tasty, well cooked, and proportioned perfectly. I like a good beer and they have a long beer menu. My wife got a swedish fish martini w the stuffed shrimp. She thought both were fantastic. My youngest got a chicken fingers from the kids menu and that wasnt cheaply cooked....looked very good, something I wouldnt even mi d having. My older daughter (10) got a burger and loved it, even tho it was a little big for her. We loved it so much we got another groupon that night. I also plan on eating here even without a groupon. Dont want to forget, the service was great too. Attentive but not intrusive. I got a beer after dinner and we sat and talked a little without feeling rushed out.
(5)
Liana D.
I can honestly say that this is my favorite restaurant in Worcester by far! The food is always amazing. I usually order the El Morocco salad with grilled shrimp or the Penne Carbonara. My boyfriend always orders his Fried Cinnamon Roulade which literally tastes like Cinnamon Toast Crunch Cheesecake- delish! The only gripe I have is the parking, there is a big lot but when it's busy it's very hard to find a spot and you pretty much are forced to valet. I will say, even when it's busy we can walk right in and get seated, come to think of it I don't think we have ever waited more than 10 minutes even at its busiest! The place is pretty big inside and rooms that I haven't even eaten in. The waitstaff and the hosts are always pleasant and helpful with the specials too.
(5)
Robert C.
I originally gave this place a 2 start review because I was disappointed with the sweetness of my mac and cheese entree. The owner sent me a message saying that he would pass my comments along to his chefs. He could have easily ignored my comments and chalked it up to one bad experience, but he didn't and I appreciate that, which is why I'm giving him an extra star in my review. I am now much more inclined to go back and give this place another try simply because he took the time to reach out to a customer that wasn't completely satisfied.
(3)
Matt P.
Excellent food and even better beer. I absolutely love this place!
This has been 1 of our favorite restaurants in Worcester. We have come here many times over the last 10 years and it's ALWAYS a great experience. It's never crowded, the service is always attentive, they have an easy parking lot and the food! Everything is great! The stuffed mushrooms app is awesome! The calamari is the best around! We have tried almost everything on the menu and have never been disappointed. My mom loves the lobster Mac n cheese! We all love the chicken Sinatra too! I think it gets too little recognition for how awesome it is. Maybe the location or lack of advertising is why it's not more talked about. It's like Worcester's best kept secret.
(5)
Cindy N.
Good service and good food. I find their menu to be very diverse, and unique. Ive gone there several time now, and the first time I went was because they were giving a discount to Holy Cross students. So I thought I would give it a try. My boyfriend and I tried their crabcakes, crab salad, and one of their pizza (forgot which one but it was a speciality pizza), everything tasted great! I really loved the crab salad, it was fresh and well seasoned. The pizza as I remembered was full of unique favors as well, and the dough was a good consistency. The next few time I went the food and service was still good, however the lobster mac n'cheese was a thumbs down in my book.
(4)
Dave G.
Excellent service and timing by Kristen .. food was excellent Definately will return !!
(5)
Rob M.
I'd give this place 5 stars if it weren't for the fact that I've seen the manager/owner whatever he is gross out/reprimand a waitress and bartender on two separate occasions in public. Get some class and either stop the tough guy routine or atleast do it in the kitchen. I don't want to see that nonsense. Back to restaurant review: always consistent, good food with above average service. We always sit in the bar area and the buffalo wings and lettuce wrap apps are awesome. Pizza and pasta dishes excellent. We enjoy this place and keep coming back.
(4)
Luke D.
This place is ok. Went there recently and this sounds weird but it smelled bad inside...which kind of made me lose my appetite. I ordered the seafood risotto. It wasn't that good. The risotto was undercooked and the seafood in it seemed overcooked and rubbery. Overall, the menu is somewhat on the pricey side for what it is. On the plus side they have a pretty good beer selection.
(3)
Care N.
Food was good, ambience nice, beer awesome. Our server was too busy to give us adequate service.
(4)
Cassidy D.
You can't really go wrong with Peppercorn's. It is never the first place that pops into my head when I'm looking for somewhere to eat, but I think it should be. It has good food, good beer, inexpensive wines, and a comfortable atmosphere. There have always been several groups of people dining and drinking when I have come here, but I have never had to wait for a table (even during prime dining times like 7pm on Friday and Saturday nights). I prefer to sit in the bar area here. They have several tables within the bar, and it feels more updated/modern than the dining room, but the dining room is passable as well. The bartenders are friendly, knowledgable, and laid back. One thing that I'm not overly impressed with, however, is the cocktail list... the names sound good and they use quality spirits, but none of the ones I have tried have met my expectations. I think in theory, they are up-to-par, but they could use a tiny bit of work in the execution. They do make them strong, though! The food here is good, quality comfort food. The pizzas are huge, the soups are great, and the pasta dishes are served in smaller portions if requested, which is a really nice option to have. I wouldn't describe any of the entrees as fancy or gourmet, but they have some really nice choices/variety. If you are looking for a nice place to eat with some hearty comfort foods and a nice selection of wines and local beers, but one that is still pretty casual, Peppercorns is a nice spot.
(4)
Summer K.
Our visit started off a bit rocky, as the young barkeep ignored us for a solid five plus minutes upon arrival (I'm ok with you being too busy to pour for us, but a simple acknowledgment is appropriate). However, once he finally got to is, he turned it around. Upon ordering, I realized I'd apparently thrown out my ID. In another state. He was willing to take other id (concealed weapons permit) and serve me. They serve wormtown beers and the Be Hoppy IPA may just be in my Top 10. Outstanding. All of our food was excellent. My seafood risotto was fantastic; I'm still thinking about it! We will eat and drink here anytime we are in town.
(5)
Hannah K.
We had the best food and the best service here. We were rushed for time between events and our waitress was incredibly accommodating and the food was amazing (so was the beer!). I can't wait to go back again.
(5)
Alicia S.
I've been coming here for years. The food is great but it's gotten a little pricey over the past few years. Having said that, the portion sizes are huge. I usually end up taking half the meal home and having leftovers the next day. Their pasta dishes are outstanding, especially the Tortellini Matthew and the Angelhair Ashley. Their pizzas are delicious too, I love the dry crust instead of greasy and watery. I think the restaurant could use a little upgrading, the ambiance and decorations are nothing to write home about. Sometimes the service is fantastic and sometimes it's just ok. If you go online to their website and join their email club, they send you monthly coupons which is great to help save a few bucks. Their wine list changes somewhat frequently too, nice to be able to try a new wine with dinner almost every time I go in there.
(4)
H T.
We used to go here quite a bit but the food has been a little inconsistent lately.... In general, you can't go wrong with one of the burgers or a pizza...typical pub food. We always start with an order of buffalo tenders....normally they are really good here....the past two times they have had a very soggy texture to them and just don't even look appealing. The pasta dishes are heaping servings that you can get 2 or 3 meals out of but their alfredo sauce just isn't anything special....it should be quality, not quantity. And this past time, I paid $12 for a salad and there was nothing to it. I've had side salads that compare in size and there was hardly any chicken on it (it was the California Salad). I think I was more hungry after eating it than I was when I started. And while I'm listing complaints, the bar is way too dark. The walls are painted a deep, dark gray or purple and there's hardly any lighting. Eventually, I'm sure we'll go back but I won't be rushing to Peppercorn's any time soon.
(2)
Emily M.
We have been coming to Peppercorn's for a few years now. We love not only the large menu with lots of options, but also the assortment of specialty drinks and the local brew on hand. The food has consistently been wonderful each time we have been here. The main dining area hosts plenty of seating and can accomodate large parties. With that, there is lots of parking available on the property, opposed to use of a valet or street parking in Worcester. The bar area is separate from the main dining area and is a great place to go to watch a game or socialize. It's a bit dark inside, but definitely makes for more of an intimate setting.
(4)
Andre B.
Happy to find a GroupOn for this place because I am a craft beer drinker and know Wormtown Brewery is associated with this restaurant. My wife and I went on a snowy late Sunday afternoon dinner. Not much activity in the place because of the impending snow. We were sat quickly and the I went straight for the beer menu of course. Decided on the Double IPA which was good. Ordered the fried pickles as an appetizer to pair with my hoppy IPA. The pickles were crunchy & briny with a spicy chipotle aioli. I selected the Lobster Mac & Cheese which had a ton of fresh perfectly cooked lobster, but the cheese sauce was a bit too loose for my liking. Went with the Be Hoppy IPA for my second beer. Surprisingly, this beer had more hop forwardness than my first. My wife had the steak special that was melt in you mouth good. She ordered an Irish Red ale aged in wine barrels that was outstanding. For dessert we split the decadent Peanut butter chocolate square. My final beer was the Pro-Am Porter kinda typical coffee notes you would expect. We had a nice meal and the service was excellent. With all that said, the meal was grossly overpriced in my opinion ($93.47 not including tip). Luckily I had a GroupOn that gave me two free entrees. I would have felt extremely ripped off. That kind of money can get you a meal in a much better establishment. You would think the beer prices would have been better seeing as though they are attached to the brewery. I had a good not great meal and unless I have a coupon I don't plan on returning anytime soon. If I go back I'll order a sandwich instead.
(3)
Jack K.
We're relatively new to the area and decided to branch out from our normal stable of "go to" restaurants and give Peppercorn's a try. The parking situation is a bit scary. The lot was full and difficult to navigate, so we opted for the free valet parking, which worked out well. Inside, the place is pleasant, but unexceptional. Wait staff is courteous and efficient. There is a decent and fairly eclectic menu with a good selection. We were able to choose from a nice wine list and an interesting array of craft brews from the local Wormtown Brewery. My wife had steak tips and I had a scallops and pasta dish. The food was not elaborately presented, but quite delicious. By that I mean, I could easily have eaten all my meal (which I almost never do, opting to bring some home for later) because it was great, but it was basically 8 to 10 pan-seared scallops mixed into a bowl of spaghetti and chunky tomato sauce. It looked like something your mother would have put in front of you on a Friday night in the 50s. We talked to 2 couple in the parking lot while waiting for our car. One couple were first-timers like us, but the other were regulars and heaped praise on the place. All in all a nice experience and I can see us going back again.
(4)
Dot B.
The decor is outdated & there was a musty smell from the rug. Don't let that deter you. The food was slightly above average. I had the steak dinner special. It was very good & perfectly cooked though slightly over sauced. My husband had the lobster mac. Lobster was sweet, fresh and tender though cheese sauce was a bit loose. We had the peanut butter dessert. It was very good & plenty for two. What really brought this rating from a three to a four star, was the service. Jacqui was pleasant attentive, made suggestions & overall a nice waitress. Being a formal waitress myself, I really appreciate that in my server. When we return (& we will return), we will be sure to ask for her.
(4)
Steph G.
Went on a Friday night and it was very crowded. Shared a pizza with my husband. It was very good although we asked for prosciutto and there was hardly any on it. We had an excellent tasting flight of the Wormtown Brewery beer as well. Service was okay.
(3)
Dan M.
Some of the best food in the area...it says grille and tavern but their menu is much more diverse. Service is always good and the prices are reasonable!
(5)
Erik N.
Baked stuffed haddock mooshy and no flavor undercooked. Wifes salmon overcooked and terrible not fresh...served over bow tie pasta? Service was down right rude and lacking...didn't offer specials. Amdbience- none...looks like a cafeteria in rest home....disposable shakers? Beer was good. Food terrible.
(1)
John S.
You cannot beat the combination of outstanding beer and outstanding food in a pub like restaurant. Peppercorn's has the best of both. The onsite Wormtown craft brewery produces some of the best craft brews in all of New England. I am a hop snob and Wormtown's Be Hoppy compares with the very best of IPA's I have tasted. There are always more than a half dozen different craft Wormtown beers on tap. Now the food, the risotto balls and calamari as appetizers are wonderful, follow those up with Fontina Chicken or Tortellini Matthew and you will be dancing with joy!
(5)
Michelle N.
Not impressed... A little disappointed actually, expected the food to be better considering the pricing. The Kobe sliders were good but all other dishes weren't anything special, the caesar dressing tasted weird, the pot roast was too salty, the pasta was plain and the cheesecake was missing my favorite part, the graham cracker crust. The service was good minus the part where we never got our leftover food we asked to get packed... So I must say, not impressed at all...
(2)
Frank S.
First visit last week, best burger I have had in a long time. Sweat potato fries and a local draft that was fantastic. My girlfriend had salmon and mashed potatoes and she loved it. Reasonable prices great food safe parking! Highly recommended ?
(5)
Nikki B.
I came here this last weekend to meet up with friends for dinner since it's halfway between Boston and their place in Connecticut. We were a little unsure at first driving through the sketchy looking neighborhood but once inside, our worries were washed away. I beat my friends to the restaurant so we made our way to the large bar room and took seats at the bar. I wasn't feeling too well so I ordered a hot tea and a glass of club soda, and my friend who came with me ordered himself one of the craft beers listed on a huge chalkboard over head. When he was done with that, the friendly bartender helped him pick out another beer to try by having him do a blind taste test. Once my other friends arrived, we sat around having a few more drinks and then moved to the restaurant. For appetizers we got the stuffed mushrooms, pizza bread, and edamame. I only had edamame and stuffed mushrooms but both were very delicious and promptly served, and there was no pizza bread left in no time so I assume it was pretty good. They also served us bread with olive oil, which was similarly devoured. I ended up ordering the salmon timothy for my main course.. I had the option to have it over pasta but opted not to go that route, and for my side I chose veggies (this time it was green beans and squash with a lemon butter sauce). It was absolutely delicious and I was only able to eat half of it before becoming totally stuffed. Everyone else either cleaned their plate or wasn't able to eat any more of the generous portions. The delicious, albeit relatively simple, food and the quick and friendly service means that we'll be coming back to Peppercorn's sometime soon.
(4)
Bethany B.
So, Peppercorn's has become my place to take Mom for lunch! She is in love with the papparadelle bolognese while I use the lunch time prices to try all the dishes that I would have tried at dinner. It's totally a win-win situation (plus, she usually pays:).
(5)
Jeffrey L.
Over glorified pub, they have great service and great deals but the food isn't up to par with the price. Usually they have a huge variety which is a bad thing because that means there's no real specialty. I tried some recommended dishes and went for the chefs choice for the entree. Overall I'd say it's not that different from a chain like UNOs in terms of quality.
(3)
Michael W.
Not a fan, I am always suspicious when a restaurant's menu is above its head and that is the case here. The food is not terrible, it is just not good either. I cannot comment on the bar but it looks good and I wanted someday to try it out. But we had an incident. Stay away from the lunch buffet (psst...Owners...you cannot serve salad and pasta on a buffet without sneeze guards and with no heat source for the hot food---it's a recipe for problems). On that front, my partner and associate each became ill after eating from that buffet back in the Fall. Not a big fan of the food here.
(2)
Matthew A.
Awesome Beer! The food is pretty great too. The Golden Arches Burger is absolutely delicious, it's got the delicious special sauce like on the Big Mac but it's actually on a quality burger with a delicious bun!
(4)
Dylan S.
Peppercorn's is the most convenient restaurant to go to if you're visiting your kid at Clark University, but that's the only reason I would choose to go to Peppercorn's. Now I've been to Peppercorn's roughly 10 times. For the most part their waitstaff is friendly, although I have had one or two bad experiences. Their drinks are decent and reasonably priced. When it comes to their food, I've been very underwhelming. The eggplant parm I had recently (a new menu item) was very disappointing and their pizza is lackluster. I DO however like their appetizers and the bread they serve is good too. However the general consensus between me and my friends is that Peppercorn's is WAY too expensive for the quality of food they serve. Bottom line: while convenient for Clarkies, there are many better options for quality and value within a ten minute drive of campus.
(2)
Dan F.
good For them
(4)
Vito P.
Great dinner with co-worker
(4)
Scott C.
Their brewery, Wormtown, makes this place quite unique for Worcester. The food is excellent, never had a bad meal. The staff appears to be totally with it every time I am in. No complaints. Great value for the food and a place you can meet people and know it will be a good time.
(5)
Lori F.
Great Buffalo pizza...
(4)
Caitlin G.
Although I didn't have any of the Wormwood Brewery beer that's offered on the menu (it's right next door to the restaurant), everyone who did order it enjoyed theirs. Overall, I thought that the food was very decent but a little pricey. I ordered the California Chicken Salad which was tasty enough but there wasn't a lot to it, the chicken portion was skimpy. When I order a dinner salad, I like to be able to feel somewhat satisfied after eating -- this was not the case. It was more like an appetizer salad that comes with your meal. The place had a nice atmosphere and feel to it. The bathroom was kind of gross though :0(
(3)
Suzy L.
I'm actually a little surprised at all the bad reviews of this place. We've been here for Mother's Day two years in a row and had my sister's baby shower here, and have really enjoyed it! The menu is definitely interesting, tons of choices and seeming incongruous items, but I've never had anything bad! All of the chicken and pasta offerings, and the steaktips I had at the shower, were in the solid to excellent category. I love the chicken, tortelli and spinach in tomato cream sauce. They were GREAT to work with for the shower, and the room they put us in (the back room, since we had a couple elderly guests who couldn't do the upstairs room) was nicely done (and classier than I was expecting... I had to rethink some of my rubber ducky decorations when I got there!). They get bonus points for being on OpenTable, making reservations a breeze.
(4)
Erin S.
The new look and new menu are really great. Great selection and some nice upscale twists on classic meals. Good hometown non-chain restaurant with something for everyone. Wormtown (local) beers offered, which is nice. Highly recommend the seafood risotto and the bread pudding. You can tell the chef knows what he is doing and the food tastes fresh. Yum!
(4)
Alex H.
Ah, Peppercorns. It is close to where I work, so its certainly convenient. The food is nothing special, and like most places in a college town, they treat you like a criminal with an out of state license. The beer selection is adequate but certainly nothing great. Certainly a fine place for lunch, but I'd skip it for dinner. So today, I went back. This has to be one of the most annoying waitresses ever. Her name was Maureen (I hope she reads this and STOPS). Our dear friend Maureen, seems to think that every time she approaches the table it is necessary to scream "EXCUSE ME" as a ship does when it enters the harbor. How annoying is that? To make matters worse when she brought the desert tray she found it necessary to poke or fondle every desert on it. I am noticing an "FUSION" theme here. Everything was two dishes FUSED together, or a desert was INFUSED with such. This really is pretty annoying. Although i would have laughed if she told me that all the deserts were INFUSED with her finger after poking each and every one.
(4)
Chris A.
Great place! Had spinach dip and French onion soup for an app then had the chicken salad wrap. This could of been the best spinach dip I've ever had. The French onion soup and chicken salad were also very good. Pair with any of the Wormtown beers and you're All set! I'll be back when in the area!
(4)
P S.
Peppercorns is interesting. They just got a new chef who came from a well respected italian restaurant that closed. They still have all the "family style" dishes that you can find anywhere. But since the new chef was added they have been adding some quality dishes to the menu at the same price as the crap dishes. I would take a good look at the specials and pick from there. You will get a meal that will rival the best dishes from VIA at a fraction of the cost.
(3)
Lila S.
Ummmm No. Please if you are starving to death and just can't make it to Wendy's about 50 feet away down park ave, you can stop in this place for a salad or sandwich if is LUNCH time. The service is good but sometimes a little too much in your face. I am one of those diners that just wants to be LEFT ALONE and taken care of. This place does nothing for taste or quality unless you get s Cesar salad.. seriously. I really hate it when restaurants try to pass off a ton of butter and flour for alfredo sauce... please.!! They get 2 stars because they have alcohol on the menu!
(2)
Emily S.
Great menu, fast service, casual but nice atmosphere. Try the berry burst salad! Fun place to go.
(4)
Cliff M.
Took the wife and kids here a couple weeks back while visiting the Higgins Armory because I'm a beer lover and Wormtown Brewing is attached to the restaurant. The beer was tasty as hell and we were pleasantly surprised by the food including my wife who generally is weary of "brewery food". She had the seafood explosion and I had a tasty asian noodle salad. Even the kids mac and cheese was homemade and not out of a box. Good stuff. Really nice little spot in Worcester and Wormtown's beer brewed with rose hips was delicious.
(4)
Matt K.
The food is good and the Wormtown beers are great.
(4)
Experience It All V.
Wow what a great place!! Had a Wormtown draft, I don't remember what it was called but it was good. Food was superb, lobster mac and cheese, creamy yummy and quite delicious. Service good, it was a groupon and it was well worth it!! Would definately go back.
(5)
Tony S.
My girlfriend and I go to Peppercorn's on a regular basis and I have to say it's a hidden gem in Worcester. Most people looking for a good meal will go straight for Shrewsbury Street or even Highland, but if you head down Park Street for just a little bit longer you will find this place tucked off to the side of the road. To be honest the only reason I even tried Peppercorn's was because I had a coupon, but I was pleasantly surprised. The menu was original and the food is done right with good flavors. Also the staff is really friendly and the place itself has a very inviting atmosphere to it. There are two things that stand out to me that make Peppercorn's great. The first is that they are part of a local brewery, Wormtown Brewery, so the beers on tap are great here. Also, they offer half plates at Peppercorn's for those of you who are like me and can't finish the massive portions that a lot of places give you (and you end up taking half of it home). Peppercorn's makes it easy on you if you want to go ahead and get that appetizer or dessert, but you don't want your stomach to feel like a brick when you walk out the door.
(4)
Lindsay B.
I'm surprised at the bad reviews of this place. I've eaten here at least 20 times (all for dinner) and have never been served a bad meal! I'm pretty good at trying different things on the menu, and it's all been great stuff. It's not stellar/amazing/out of this world but it is consistently tasty at very good prices. This place will continue to be a go-to for me in Worcester.
(4)
Jane J.
The bar at Peppercorns has a great atmosphere and you can get locally made Wormtown beer on tap which is a plus. I would recommend the Shandy. As far as the food, hands down they have the best burgers in Worcester. They are always cooked perfectly (I order medium) which is very hard to find at any place, burgers are usually overdone at most other places. They have some great deals, 1/2 price apps. I find the pasta dishes to be a bit overpriced for the quality, so I've switched to the burgers, less expensive and better too. The onion rings are also very good. Weds and Thurs they have lobster specials for $15 which is a great deal. I had the lobster raviolis, which were good themselves but the sauce was much too sweet, not sure if it is always like this. I would try another lobster dish next time or just stick to the great burgers!
(4)
Mike F.
I have been to Peppercorns on numerous occasions and I must say that the food is usually good. I was there today at lunch and the the service was not up to par. The two of us sat at the bar and ate our lunch, and after it was complete we waited over 15 minutes just to get the bill from the bartender. I also must say that they used to have luncheon buffet that was great and for some reason they stopped it. Long story short the food was still good but service was horrible.
(2)
Rooster C.
I went here last week, 10-22-09, after a work teambuilding exercise for lunch with about 15 co-workers. Service was prompt, courtious and friendly. Nice place inside and out, a little modern'ish inside. They have a great beer selection, from the typical Sam Adams, through Victory and belgians, such as Chimay. The food was excellent. I had the lobster corn chowder, which was very rich, a cup is more than enough and it's not overdone with corn. Also, I had the Seafood bomb, with is a pasta dish with shrimp, scallops, fish in a very light but flavorful creme sauce and a delecate paparadelle pasta. A few co-workers had the calzones, which were huge, essentially a 14inch pizza folded in half with various kinds of fillings. All of us thought this place was fabulous and would definitely make it a repeat.
(4)
s c.
Visiting son at Clark and took him out to dinner. Peppercorn's is a neighborhood family restaurant, similar to Bugaboo Creek (without the talking animals) or 99. The place looks a little rundown, but waitstaff very friendly. I was instantly drawn to the 1st appetizer special: mushroom caps stuffed with esgagots! I ordered the HALF-plate Penne carbonara, the 8oz "open steak," and the grilled salmon. Everything was absolutely delicious! So pleasantly surprised. I practically inhaled the esgagots, leaving my husband the mushroom caps. My half-size penne carbonara was incredible - the grilled chicken was perfectly cooked and the bacon and pasta was delicious. The half-plate is the size a full order elsewhere - couldn't eat even half of it - took home. Son's steak was perfectly med-rare and tender, and husband's salmon was a generous cut and perfectly cooked. Even the sides were done just right - green beans and mash were great. The only thing I'd suggest to Peppercorn's is not to pile up so many onion rings when an order (the steak) already comes with fries! Highly recommended if you want a delicious meal in family restaurant at very reasonable prices!
(4)
Laura M.
We had a wonderful experience at Peppercorn's! We are not from the area and had theater tickets. I found this place on Yelp and decided to try it. There was a wait but we grabbed 2 seats at the bar and the bartender was super friendly, knowledgeable, and accommodating. The risotto balls were excellent and my Ahi Tuna special was to die for! It literally tasted like a steak--no joke. If I am ever in Worcester again I will be sure to stop in!
(4)
Melissa B.
I went to Peppercorns this weekend and after reading the reviews I was terrified! But I decided to trust my friends judgement and suck it up and go. I'm glad I did! I don't know about these other folks and I'm sorry they had a terrible experience, but mine was great! I had a sour apple martini which was perfect and just strong enough. I got a cup of french onion soup that was absolutely fantastic. I got the penne carbonara for dinner and it was amazing! Not too heavy and nicely infused with a bacon flavor...chicken was juicy and tender. I can't complain here. The bread was so soft too! I'll definately go back. Maybe you others just had a bad night? I don't know! I say go again! My friends loved it too!
(4)
Amanda L.
I'll tip my hat to Chef Tomasso! I was in here on a weekend and at first a bit annoyed. The staff seemed to be less than attentive and fairly scatter- brained. Once our waitress came over she apologized and explained the recent event that has stolen the staff's attention which put me at ease. It was a girlfriends night out so we ordered an entire spread. Unlike many restaurants, at Peppercorn's you receive your food in particular timing. Once we were almost finished with the bread and oil, the waitress brought over out appetizers. My particular favorite was the crab cakes and the sweet potato fries accompanied by a house sauce that is to die for. As the appetizers neared their end the meals were brought over so we did not have to wait. I love when courses are timed to perfection! And even better, we got meals that were amazing. The small amounts left on our plates were all brought home because they were too amazing to waste. Later I found out we should have tried the locally brewed and creatively name beer selection, but that will have to be another night.
(5)
Matt L.
This spot sits on a main road in Worcester and looks like it may have been here for a while. The exterior is a slapped together building and the insideis jut as bad with a weird set up of an open dining area. The place caters to locals that like the food drowning in awful gravy combinations and sauces. The service is okay, not great but does the best they can with the poor quality food they have to work with. The menu is a varied mess of bad choices with chicken dishes and steak and some seafood. With the weird set up here, it was just strange to be eating in here. There are no windows in the place and I felt like I was in someones basement. There is no atmosphere here, since it is just all around bad. Stay away from this spot, not a treat for anyone!
(1)
David T.
I did not used to be a fan of Peppercorns. Went there last week, had the Chicken Parm and my wife had the Carbonara and both meals were excellent. I'd highly recommend. Homemade beer there too, Wormtown Brewery..
(4)
Amy F.
Avoid this restaurant at all cost!! My experience was that customer service is not valued at this restaurant. Management claimed to have no authority over correcting a mistake on our check. We were left with the option of over paying or being arrested for non payment. Although the food was adequate, the attitude of the staff and owner made this visit unpleasant. The restaurant was crowded with a dangerously designed and inadequate parking lot. When asking the hostess is a parking spot was OK, she shrugged and said she had no idea. The waitress provided the bare minimum of effort. The manager was ineffective and abusive. There are numerous better choices in the area.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Jesse C.
Great selection of beers and drinks! Menu is really good too. Everything sounded amazing. I had the Golden Arches burger and it was perfectly cooked. The fries are absolutely amazing!! Crunchy and tasty. Really good service as well.
(5)Amber R.
They have a great beer selection but the food is alright. Last visit here was for lunch so i just went with a pastrami sandwich and fries, the sandwich was soggy so I wouldn't order again. I would stop in for the bar as the wait staff is always friendly and attentive but not a big fan of dinning in.
(3)Nicole L.
Menu selection is limited for vegetarians. Sometime we want food other than salads. Food is pricey and given the variety in Worcester I believe it is overpriced. We made reservations and still had to wait. The wait staff was friendly but not very timely on refills. Hubby loved the steak tip special. They were overlooked however. Again it was too pricey. The salads were plentiful and good.
(3)Warren L.
We went here last night. Haven't been in a while. We had reservations, we arrived 5 minutes early, and had to wait about 15 minutes before being seated, even though 2 clean & empty booths were in plain sight. The drink service was Excellent. The kitchen was a bit slow, but the food was worth the wait. The service, overall, was average. Sometimes it was very slow, sometimes it was excellent. It was *very* loud, as it looked like there were a few large parties there. Suggestion: Don't take large parties unless you are going to put them in a separate room, as they affect all the other diners.
(3)Jesse D.
I ordered delivery from there once, the food was adequate, but I've never been compelled to order again since there are just better options.
(2)Joanne L.
Stopped in for a small family gathering last night. Not super hungry but needed a meeting place, with decent food, to visit with my sister-in-law from out of town. We were able to enjoy a chat and nibble on a few tasty appetizers for a couple hours. We topped off the meal with a decadent dessert and called it an evening. It's nice to know that this quiet little spot in Worcester, MA offers hearty and nutritious appetizers for those looking for something on the lighter side. We enjoyed pulled pork nachos, chicken lettuce wraps and a chocolate molten lava cake and vanilla ice cream with cinnamon infused whip cream.
(3)Dinara E.
So... this was the worst experience yet and I am never coming back. The hostess and a waitress were talking to each other instead of awknowledging our existence. Then we were seated and asked to order drinks and our food. What's the rush? The place wasn't even full. They have $6 apps on Mondays so we got 2 orders of risotto balls, thai wraps, and a blue burger. Everything was delicious as always but the service was off putting and left a lot to be desired. I ordered a hard cider with my water, didn't get the water until after the apps showed up. My sweetie thought the water was sitting out a bit and not freshly poured because his just tasted like lemon water, a problem since he hates lemon. Also, when his water was refilled, she was not careful with the bottle and while pouring, it splashed all over hand. Speaking of being careless and inattentive, a waiter for another table was serving drinks and Kerry K, our waitress, just walked into him! Spilled all of her tray and splashed me. She walked away to get her tray of drinks refilled and didn't ask if I needed a napkin. It was HER FAULT that they spilled everything and she didn't bother cleaning it up, or offering some napkins. Another waitress was great! She came up to me and offered me some napkins, and then started sweeping all the ice away. Another man came by to mop up the mess. ONLY THEN, after all of this, did our waitress, Kerry K, come up to me and ask if I got wet. Seriously?! I am so livid! Make sure your waitress isn't Kerry K and then eat here.
(1)Cathy D.
Would have given this place 4 stars. Food was good comparing to other places in Worcester. Service was bad. Had to wait for 15 minutes for a table when the place was 2/3 empty on Father's Day dinner time. After waiting for 15 minutes, we were seated at a small wobbly table at the back of the restaurant while they had an open booth. I had to ask to be moved to the booth. Almost fell over while walking to the booth with their slippery oily floor. Waitress saw and didn't even acknowledge nor ask if I was ok. People from another table had to flag her over to tell her to have that spot cleaned up because they felt it was slippery as well. To top it off, the waitress brought my kid a half full kid size plastic cup of apple juice filled with ice and said that's all she had because they're out of apple juice. They had the nerve to still charge full price for it at the end. This place used to be so busy that they even had valet parking. Now it's empty. They need to pay more attention to training their staff.
(1)Stefanie C.
Their appetizers are great (especially during happy hour when they go down from $10 to $6!). Try their calamari with hot peppers and tomatoes or their delicious risotto balls. Every Monday they have customer appreciation night with $6 large (huge) cheese pizzas. What a deal! Their super thin crust borders on a flatbread and they use a variety of cheeses. I'm a traditional mozzarella fan and they use lots of parm and Romano. Not my thing, but it's good for the money. Sandwiches, pastas, it's all pretty good! Burgers are amazing. Lots of different combos. Oh, and if you order dessert, they come over with a plate of the different options so you can see them all and decide - how could you say no after seeing that decadence?! Don't worry, it's worth it to make room. I don't eat seafood, but my friends say the lobster mac and cheese is to die for. If you want to check it out, go for lunch first (it's a little cheaper, about $10/entree) instead of dinner (expect to spend $15-20/entree). They have some interesting cocktails as well with a rotating menu. The bar has lots of tvs with sports on but still a casually classy atmosphere. Definitely worth a stop by! Careful, they're always pretty busy (especially Monday nights!), so go early!
(5)Paul O.
Great new appetizer, Quattro Bruschetta. Definately worth the try. This is one of our regular spots. One of the best in Worcester!
(5)Pam L.
We have been a few times love the food the service can be hit or miss but the lobster mania makes it worth it the wait. They also have great gluten free options like their pizza and risotto
(4)Jo Anne S.
Went on a Saturday night in June. Had a gift card and can't believe I waited that long to use it . Liz , our waitress was fantastic, friendly, knowledgeable , patient ( with my indecisiveness ) and spot on with her recommendation. Five Stars for Food, Service and atmosphere . Prices are competitive and reasonable for the quality.
(5)J A.
I've had 2 experiences with this establishment within the past 12 months, this post is the culmination of both these experiences and I will say both times the staff has been really great, even just talking to the hosts when I ordered takeout. However, when I ordered takeout of the haddock tacos recently, I quite literally got 2 small soft-tacos with a fish stick and some lettuce, as well as two tiny sauces on the side. Mind you this is an appetizer, so I wasn't expecting a full entrée or anything, but charging 10 bucks for something that clearly shouldn't be more than 5 bucks made me a little upset.
(3)Bruce F.
Our large party enjoyed brunch here today. Food was good, and not expensive. My Bloody Mary (made with roasted garlic-infused vodka) was fantastic-- balanced, spicy, richly flavourful, and a good pour of vodka. Yum!
(4)Rob B.
Have not been to Peppercorn's in a few years. Haven't been to Worcester lately but was the place I proposed to wife many years ago. Wow they continue to brings years of great food and service!!! With wife and kids had perfect experience. "Hand of the Chef"'!!! A Thursday through Saturday offering whereas the diner has no clue what meal will be delivered to the table. I will not spoil the current surprise...but tonight all I can say is WOW!! A great idea and a great meal... The service by Sarah tonight was first rate and just topped off a night of great food (Lobster bisque, calamari appetizer, shrimp/potato soup, steak tips/pilaf and east Coast Burger)!! Thank you!! We will be back more often.
(5)John D.
Went early to beat and crowd on a thursday late afternoon. The tortelini mathew was good but not great as it was smothered in sauce to make everything taste the same. My steak tip special dish had 3 steak tips that were a tad chewy but came with a seafood combo of fish and scallops that was burried in a garlicy cream sauce but again way too much sauce with the seafood. I can see how most reviews are good for Peppercorns because its good food just not great in my opinion. The bread before dinner was great tho ! To me a typical worcester establishment good but not great.
(3)Lisa E.
Oh . . . the osso buco, swordfish and formaggio specials this weekend were so good! I love it when a restaurant mixes it up a bit. Then we picked up the fantastic cupcakes on Monday for dessert. A near perfect meal. Thank you!
(5)Nicole L.
We were driving home from Maine, it was a good place to stop for dinner since it was already 8 PM. We checked out Yelp for places to eat. Peppercorn showed up on the list it offered bistro food we thought it would good for something fast. There was a restaurant section and a large bar section, we opted for the bar because we were casually dressed and wanted to have something quick. I ended up ordering more lobster!! The lobster macaroni and cheese. Our server was also the bartender she was really nice and attentive. She gave us some bread it was really good. The lobster macaroni and cheese was also very good it was almost like a chowder style, a little more runny and light which made the dish really good. I really enjoyed it and would try to my macaroni and cheese more runny next time! The burger was also cooked perfectly. What a good find!
(4)Michelle O.
This place is amazing. I've always sat at the bar side but the dining room looks beautiful. Great selection of beer and cocktails. The menu has seasonal items and a chefs choice option where you just get surprised. Pasta, pizza and sandwiches were all very good. Appetizers are also awesome if you don't want a meal, I highly recommend the fried pickle spears.
(4)Katie K.
Even if the food was great (and it wasn't) I would be hard pressed to ever go back because our waitress was so unpleasant...even rude. The Fish and Chips (because we thought, It's New England - who is going to mess up Fish and Chips?) were a joke. Three golf ball size pieces of fish that, although tasty, were very dry. The cold slaw was inedible - it tasted like dish soap. And the charming server never made eye contact, never exchanged any pleasantries and, in fact, did not say have a nice day, or anything of the like, when she dropped the check. Won't be back.
(1)Shannon B.
Paul , the manager, shut off a group of us after attending a retirement party at 3:00 and having 4 drinks by 7:00. Paul told us the server said we were over served. Again, 4 drinks at most per person. Function was for 30 people at 7:00 they asked us (the remaining 6) to go into bar. Once in the bar two were unable to get their drinks being told we were all shut off.
(2)Haley G.
My favorite restaurant in Worcester. Excellent food, especially the original pasta dishes. The service is great as well, and the servers are very knowledgeable about the menu and many types of wine. I like the atmosphere a lot. I can't wait to go back.
(5)Shannon S.
I have to be honest here, we came to Peppercorn's because they have Wormtown on draft (specifically Norm which I've been lusting after since the beginning of the year.) With that said, we were pleasantly surprised. Apparently on Saturday afternoons the apps are 5 bucks (at least at the bar) and we went ahead and ordered a bunch of fried fare to accompany our beer tastings. I though everything we ordered was A-OK (fried pickles, Tuscan chips, calamari and risotto balls.) The chips were addictive and I enjoyed dipping them in the sauce that came with the pickles. Nothing was "ohemgee" worthy but all was pretty solid and I left with a happy belly. Norm (chocolate coconut oatmeal stout) is what my dreams are made of and if you can get it while it's still on tap I recommend you do! Service was good and we enjoyed ourselves... would definitely make a repeat visit for apps and beers if back in the area.
(4)Kyle W.
Good food. Risotto, was good. The ambiance was great. Would only come back if I am in the area. Hard to find, but easy way to get back to the high way.
(4)John H.
A solid 4 star restaurant in Worcester. I found this place when I discovered that the Sole Proprietor is closed on Saturday afternoon. I had the lobster corn chowder and chicken parm, my wife had haddock and we both had coffee. We both agreed that the food is good and that we'll return.
(4)Vu N.
Calamari was very good. Large beer selection because wormtown brewery used to be next door. The lobster mac'n'cheese is awesome. I don't remember what the dessert is called but it was delicious! It was something fried with caramel on top and ice cream. So good. Big spacious restaurant with plenty of parking. It's usually packed.
(4)asli e.
Good burgers, a lot of beer.
(4)Jesse L.
I went for the first time in at least 10 years and it was as awesome as I remembered it (from when I went regularly in my college days). Delicious food, friendly staff. I would recommend making reservations for a Friday or Saturday night since it gets pretty busy. If the compact parking lot is full, there is plenty of free street parking. I can't wait to go back!
(5)Stephanie Q.
I don't know why this place is classified as as Sushi bar here. They DO NOT serve sushi. They have a great beer selection, they also carry WormTown beer, which is from Worcester! There also have a gluten free menu if you need that (they didn't give us that menu but I saw it online). I enjoyed the lobster special menu, I had a lobster pasta dish for $15 and it was delicious! Most of my friends had burgers which looked good. This is a great family restaurant.
(3)Anthony M.
When I first started dating my wife we tried this place. The food was bland and the staff was rude , not a place for young adults.
(1)Michael Y.
First time here and we really enjoyed everything. Food was fantastic and our waitress Liz (I believe) was great. The risotto balls for an app were great. My Radius burger was excellent. My wife's pizza was good, and the "personal" size is enough for 2+. Would have been 5 stars but the ice tea, unsweetened, had a strange taste. Desert was a joy! Deep fried cheesecake is to die for... Solid experience, we will be back and next time try cocktail / beer selection.
(4)Jon J.
We have never had a bad meal here. Every time we pine over the menu because it all sounds good and are never disappointed. I particularly love the "Hand of the Chef". They don't tell you what it is, but its always unique and delicious. I'm a fan of local craft brews, and wormtown doesn't dissappoint. They tend to favor IPAd and hoppy brews which is not my personal favorite but I've always a different one I like.
(5)Lisa M.
The prices are high considering the atmosphere and the quality of food. I have had some good meals here, and some bad ones. The pasta Timothy is yummy, the buffalo chicken is always chewy with a strange texture. They have also taken the very basic Bolognese off the menu recently. The pizza is tasty and huge - a good bargain.
(3)Je N.
The food here is always amazing but the waitstaff is horrendous every time. You always feel like you're inconveniencing them. But I will always come back for the food! Also wish you could use gift cards with coupons. I won't buy anyone gift cards just for that reason.
(3)Spencer D.
Not fancy looking from the street. Food is top notch and priced within reason. People are helpful and nice but edgy enough to provide good company. At the bar for instance, always nice to have someone to chat with briefly. As a former Worcester native, it surprised me to find this great food and service on Park Avenue south. Just sayin.
(4)Steve T.
If you just happen to be traveling on I-290 through Worcester, MA - if you are hungry - don't settle for "road food!" Get off onto Rt.9 by turning left (east) if traveling northbound. Follow Belmont/Highland past Lincoln (major downtown area) several lights and turn left on Park (Street/avenue). A half dozen or so small city blocks on your left you will see the Peppercorn Grill (455 Park). The food is highly rated and the prices rated as reasonable for good reason! We happened to take advantage of 2 lobster dishes and a local microbrew draft (blueberry!) recommended by our excellent waitress. Everything was delicious. Go there!
(5)Denis D.
Great service, excellent choices on the menu, the specials were terrific! We plan to go again and again!
(4)Rob I.
Great food every time! Quattro bruschetta is amazing and I've never had a less then great entree. Don't forget the cheese cake roulade!
(5)Shane K.
We got stuck with a table behind the bar between the 2 dining rooms. Terrible place to be seated with no view of any kind other than the waitresses running past us and the back of the bar. Seems like a large closet that was converted to make room to squeeze another couple of tables in. Food was good and came fast. Wormtown beer was great but I don't know if that alone is a reason to return.
(2)Terri S.
I've eaten at Peppercorns a few times now and I'm always so happy with my experience there. The food is delicious and the selection is wide enough without being overwhelming. My friend ordered the "Chef's Hand" last time we went which is a mystery dish prepared by the chef and she was so pleased with it. The service has always been great in my experience as well, the waitstaff are attentive without being over the top and the bartender provided excellent witty banter when I sat at the bar one time. I need to start going here more often!
(5)Jenn S.
We went here for lunch with a friend on the recommendation of a coworker. I didn't have high expectations, as the reviews here aren't fabulous. But my coworker said it was good and the portions were huge; and $8/sandwich? Not bad! We arrived a bit early (we had a reservation) and were seated immediately. Our friend ended up being late, due to traffic, but the waitress was very understanding. She stopped by a few times to see if we needed anything (but didn't bring bread until AFTER we ended up ordering...). She also didn't come by for a long time once we were actually ready to order. As we walked in and were seated, I commented to my husband that I think we'd actually been here about 6 years ago for the baby naming for our friends' daughter. By the end of the meal, both of us were pretty sure we had. Small world! The bread the waitress finally did bring was great - crusty on the outside; soft & chewy on the inside. Mmm. And the oil was nicely seasoned. For our meals, I went with the California Salad on the recommendation of the waitress: romaine + mesclun greens tossed with diced grilled chicken, chopped bacon, sliced apples, raisins, + an asiago fresca dressing. I followed her advice and got it without the bacon and with the low-fat zinfandel (which was quite tasty). The salad was a good size and was ok, but it just felt like SOMETHING was missing (perhaps bacon!). ;) I felt like it could have used a bit more pizazz. My husband got the Chicken Ranchero Wrap (grilled chicken, crispy bacon, american cheese, lettuce, tomato, onion, + ranch dressing rolled in a soft shell tortilla - he also left off the bacon) and our friend got the Buffalo Chicken Wrap (chicken tenders tossed with a spicy buffalo sauce with bleu cheese dressing, lettuce, tomato, + onion). Neither offered me a bite - rude, no? ;) But I was able to have some fries, which were fantastic. A nice, crisp batter and perfectly cooked inside. The Buffalo wrap looked awesome too. Overall, the food was decent, the price wasn't bad ($30 for 3 meals and 1 soda, including tip) and the portions are a good size. It's VERY dark. The windows all have shades and it seemed like they kept playing with the lighting... And there was a LOUD banging every so often from the wall right behind us. What was that?!
(3)Peter L.
We've been to Peppercorn's several times in the last few months, and have been exceptionally pleased. They do a lot of things very well here, from excellent burgers to great chicken and pasta dishes. Had the chicken carbonara most recently... huge portion, extremely tasty. They get you going very quickly with delicious bread and an extensive beer menu, and everyone's friendly and ready to help throughout the meal. You can choose to sit in the bar area, with looked sized TVs tuned to the sports event of the night, or in the regular restaurant, with roomy booths or tables. Definitely one of our favorite places to eat in town.
(4)Elizabeth B.
The service was great, although I would recommend a reservation for weekends. My waitress was very pleasant, and the beer selection was good. The risotto balls are amazing!! I ordered "The Hand of the Chef" for the second time and wasn't disappointed! The food quality is always great. I've never had a bad experience at Peppercorns, and I'm very hard to please!
(4)Michael R.
I tried. I really tried to like this place. I'm a fan of good food, good beer, and good service. Peppercorn's is a solid 2 stars on all fronts. Their food is meh. Yes, it gets the job done - It's okay, but it's nothing impressive. I love walking out of a restaurant feeling like i'd have paid double. nay. triple for what I just ate. Peppercorns? Never had that thought. There service is...sub par. A little bit stuck up, a little bit snooty, and a little bit too comfortable, some of the staff seem like they've worked here for 30 years, and to them, hell - its just another day another dolla. And the beer. Wormtown, a brewery right in the middle of the city. To me, a dream come true. And lets not forget, its not one star here, its two - so, there's gotta be some redeeming factor. Alas, it's not the growlers. Over the last 3 months, I've taken 5 growlers home with me. Each time, I walk out with a cold growler and just a bit of excitement because lets be real, you're basically holding six beers in a sweet jug. Come home and five minutes later I'm pouring a flat beer and feeling that sheer disappointment. Why Peppercorns? Why do you serve me a tasty brew on tap at your bar, but serve me a ridiculously flat, undrinkable ale for $15 cash? The word here really is disappointment. Because each time I think hey, next time it will be better. Well, after 5 growlers and 3 months, it has not gotten any better. So, a solid 2 stars because at the bar, you actually can occasionally get a tasty, original, creative craft beer. The catalyst however is the shotty service, unimpressive food, and a predictably flat growler. Maybe one day Peppercorns.
(2)Kim S.
Tonight was our first time dining here. The hostesses were very friendly. The waitstaff were quite knowledgable and very attentive. The food was delicious! We most definitely will be repeat customers!!
(5)H.V. P.
My friends and I came here last Sunday during Easter for brunch. There was an Easter Brunch special with 4 or 5 items ranging from about $9-12. I opted for the egg Benedict, $11. It came very nicely presented. However, the poached egg was over done. Other than that, the rest of the meal was pretty good. The service was really nice. My only complaint was that we were told that since it was a holiday, the kitchen had pre-made a lot of the food on the menu to save time. I really liked that the waitress was honest about the fact. Additionally, we were not allowed to make any substitutions, for the same reason. My friend ordered the prime ribs, but it ended up way too fatty and chew for her liking. However, the apologetic waitress was nice enough to take it back and have my friend order another meal. I think most places would have shrugged off the situation. Overall, if the service we received were reflective of their entire staff, I would highly recommend this place!
(4)Lynda G.
Always have a good meal here. This is one of my families' favorites. We even had my parent's 25th anniversary here because the whole family loves it so much. Their pizza is amazing, I usually get a burger though and they are also spot on. The thing about Peppercorn's is they have something for EVERYONE. Even a picky eater will find something they like here. Last time we were here my sister got a cheese tortellini dish with a type of tomato vodka sauce on it(don't know the actual name), my whole family tried a bite and it was TO DIE FOR. I know what I am getting next time I go back. The thing I LOVE about this place, with most pasta dishes you can get a petite plate or a regular one. The petite one is more than enough and we usually still end up taking some home. Drink wise, great selection of beer that is constantly changing and being revamped. I got their "Peppercorn's Winter Warmer" mixed drink which had some spice in it and the alcohol was very, very strong. As it should be for $8.. We have always had good, friendly service, even in the bar area where we eat sometimes. All around, solid place.
(5)Rebecca C.
Actually 4 1/2 stars....this place has always been good but it's even better now! The food was fresh as ever and seasoned perfectly....even higher quality ingredients too, I think. Huge, delicious salads.....and the fried pickles are perfection (with great dipping sauce too.) Service was impeccable. And the desserts are amazing....
(4)Marek T.
I've been in the area a lot and this always struck me as a chain pub. Boy was I wrong. Inside is a nice big restaurant full of good food. I'd say there's more of an italian feel to it, but they do branch out the menu. I went a couple of times since then and been pleased each time. They have a nice list of specials, especially a $15 lobster risotto that was delicious and FULL of lobster. Their pot roast was also very good. The drinks were fine, there was a lot of room for tables, and it was busy without being packed.
(4)Mark A.
Its been a while, like 15 years, since I've been to Peppercorns and I tried it the other day, and well, it was OK. The waitress, well, she was the best part, attentive and seemingly down to earth. Food was good, but portions were not right. I felt if the dishes were just a couple bucks lower it would have been fair. This is Worcester, not Boston. We got an app of fresh cut seasoned potato chips. They were good. A perfect bar food because it had a little bite. My wife and I both got specials, she got scallops and I got steak. The scollops I guess were good, but there were not a lot, and the side risotto, was average. My steak was delicious and the sides were good, but it was 22 bucks and that seemed pricey for a thin strip of steak. My wife was drinking cosmos and it seemed like a light pour. They were in the middle of renovations so it was hard to get a feel of the atmosphere normally. It wasn't bad, but I won't be going back anytime soon except maybe for Wormtown brews.
(3)Joey R.
Decent place and they specialize in the local Wormtown beers - which used to be brewed on site. Service is good but food is probably a couple of bucks too high for entrees. Food is good to very good but not great.
(4)K S.
A nicely kept place hidden off the main road. Attended an event in Worcester and wanted to try dinner some where new. We were from out of town. Yelped the restaurants and came upon this gem! Judging by the wait of 45 minutes and full parking lot, the place looked promising! We placed our name on the list, but was told we could wait in the bar. Ended up getting a table there, so decided to stay in there for dinner. The staff was friendly and knowledgeable about the menu items and drinks. The variety of beer selection was awesome! We ordered a California dinner salad and steak au poivre. Both items came out in a reasonable amount of time and were delicious. After we had finished what we could of the generous portions, we saw the specialty pizza and ordered one to go! Then, we found out that the beer jugs were for sale, so that was coming home too! All in all a fun evening getting to watch sports on the tvs, friendly people and home tasty style food! If we are ever back in that area, we'd definitely go back and try something else! There were so many things to choose from, it was hard to decide. Nice to have variety than none! Big thumbs up to Peppercorns! Your formula definitely works! Thanks for a great dining experience!
(5)Titi T.
Just Ok...nothing to make me want to return... my sister and i came for dinner. We ordered the Pizza, although it was huge and thin. It was not crispy for long. After it cooled it got soft and very chewy.. we ordered it half 4 cheese and half veggie. it was ok but not much flavor. Also had the california salad, this was good with raisins and apples too. the house sauce was good. all in all food was just ok. nothing to rave about.
(2)Bob G.
Some of the best food in Worcester! I had their salmon tips with artichokes, spinach, tomatoes & onions in a white wine butter sauce. We also had chicken & broccoli, grilled salmon, pistachio cake with whipped cream. They turned up the flavor in basic dishes and have added bonuses like their new Gluten Free menu with grilled buffalo chicken fingers, tuna shashimi (real fresh) and even a brownie sundae (gluten free?!!). We came for an adult birthday and there were coincidentally two other birthdays, so its kid friendly but not kid annoying. You should be in the loop with their $6 LARGE pizza special and $5 apps on Mondays. I'm definitely coming back to this Worcester gem and I can't believe this is my first time! The only draw back is the entrees were just under $20 so be prepared to pay accordingly, but we hit the Monday specials up and also came with a Groupon, but regardless this place is worth every penny. Service was top notch my Dad didn't realize pasta came in his dish, so he asked for broccoli and they brought both sides without charging us extra.
(5)Szymon T.
Great food in a laid back place. The food isn't cheap but well worth every penny spent. One of my absolute favorites is the kobe beef sliders. Menu has new additions often thanks to a very creative chef.
(5)Stacey A.
Long time fav. I've had many a work lunch here. I've also eaten dinner here a time or two. The food is always excellent!
(4)Jason A.
My wife, 2 daughters and myself tried peppercorns out on a thursday night. We had a groupon so I didnt have high expectations. I got the tips and newburgh......just fn amazing!!! One of the best meals I ever had in my life. Everything is fresh, tasty, well cooked, and proportioned perfectly. I like a good beer and they have a long beer menu. My wife got a swedish fish martini w the stuffed shrimp. She thought both were fantastic. My youngest got a chicken fingers from the kids menu and that wasnt cheaply cooked....looked very good, something I wouldnt even mi d having. My older daughter (10) got a burger and loved it, even tho it was a little big for her. We loved it so much we got another groupon that night. I also plan on eating here even without a groupon. Dont want to forget, the service was great too. Attentive but not intrusive. I got a beer after dinner and we sat and talked a little without feeling rushed out.
(5)Liana D.
I can honestly say that this is my favorite restaurant in Worcester by far! The food is always amazing. I usually order the El Morocco salad with grilled shrimp or the Penne Carbonara. My boyfriend always orders his Fried Cinnamon Roulade which literally tastes like Cinnamon Toast Crunch Cheesecake- delish! The only gripe I have is the parking, there is a big lot but when it's busy it's very hard to find a spot and you pretty much are forced to valet. I will say, even when it's busy we can walk right in and get seated, come to think of it I don't think we have ever waited more than 10 minutes even at its busiest! The place is pretty big inside and rooms that I haven't even eaten in. The waitstaff and the hosts are always pleasant and helpful with the specials too.
(5)Robert C.
I originally gave this place a 2 start review because I was disappointed with the sweetness of my mac and cheese entree. The owner sent me a message saying that he would pass my comments along to his chefs. He could have easily ignored my comments and chalked it up to one bad experience, but he didn't and I appreciate that, which is why I'm giving him an extra star in my review. I am now much more inclined to go back and give this place another try simply because he took the time to reach out to a customer that wasn't completely satisfied.
(3)Matt P.
Excellent food and even better beer. I absolutely love this place!
(5)Robot Auntie S.
Food is always great, but it is expensive. Dinner for 3 people: 2 apps, 2 entrées & lg pizza was $84. Only 1 person had 2 beers, water & soda for the other 2. It is special occasion pricing for above average food.
(4)Kristen A.
This has been 1 of our favorite restaurants in Worcester. We have come here many times over the last 10 years and it's ALWAYS a great experience. It's never crowded, the service is always attentive, they have an easy parking lot and the food! Everything is great! The stuffed mushrooms app is awesome! The calamari is the best around! We have tried almost everything on the menu and have never been disappointed. My mom loves the lobster Mac n cheese! We all love the chicken Sinatra too! I think it gets too little recognition for how awesome it is. Maybe the location or lack of advertising is why it's not more talked about. It's like Worcester's best kept secret.
(5)Cindy N.
Good service and good food. I find their menu to be very diverse, and unique. Ive gone there several time now, and the first time I went was because they were giving a discount to Holy Cross students. So I thought I would give it a try. My boyfriend and I tried their crabcakes, crab salad, and one of their pizza (forgot which one but it was a speciality pizza), everything tasted great! I really loved the crab salad, it was fresh and well seasoned. The pizza as I remembered was full of unique favors as well, and the dough was a good consistency. The next few time I went the food and service was still good, however the lobster mac n'cheese was a thumbs down in my book.
(4)Dave G.
Excellent service and timing by Kristen .. food was excellent Definately will return !!
(5)Rob M.
I'd give this place 5 stars if it weren't for the fact that I've seen the manager/owner whatever he is gross out/reprimand a waitress and bartender on two separate occasions in public. Get some class and either stop the tough guy routine or atleast do it in the kitchen. I don't want to see that nonsense. Back to restaurant review: always consistent, good food with above average service. We always sit in the bar area and the buffalo wings and lettuce wrap apps are awesome. Pizza and pasta dishes excellent. We enjoy this place and keep coming back.
(4)Luke D.
This place is ok. Went there recently and this sounds weird but it smelled bad inside...which kind of made me lose my appetite. I ordered the seafood risotto. It wasn't that good. The risotto was undercooked and the seafood in it seemed overcooked and rubbery. Overall, the menu is somewhat on the pricey side for what it is. On the plus side they have a pretty good beer selection.
(3)Care N.
Food was good, ambience nice, beer awesome. Our server was too busy to give us adequate service.
(4)Cassidy D.
You can't really go wrong with Peppercorn's. It is never the first place that pops into my head when I'm looking for somewhere to eat, but I think it should be. It has good food, good beer, inexpensive wines, and a comfortable atmosphere. There have always been several groups of people dining and drinking when I have come here, but I have never had to wait for a table (even during prime dining times like 7pm on Friday and Saturday nights). I prefer to sit in the bar area here. They have several tables within the bar, and it feels more updated/modern than the dining room, but the dining room is passable as well. The bartenders are friendly, knowledgable, and laid back. One thing that I'm not overly impressed with, however, is the cocktail list... the names sound good and they use quality spirits, but none of the ones I have tried have met my expectations. I think in theory, they are up-to-par, but they could use a tiny bit of work in the execution. They do make them strong, though! The food here is good, quality comfort food. The pizzas are huge, the soups are great, and the pasta dishes are served in smaller portions if requested, which is a really nice option to have. I wouldn't describe any of the entrees as fancy or gourmet, but they have some really nice choices/variety. If you are looking for a nice place to eat with some hearty comfort foods and a nice selection of wines and local beers, but one that is still pretty casual, Peppercorns is a nice spot.
(4)Summer K.
Our visit started off a bit rocky, as the young barkeep ignored us for a solid five plus minutes upon arrival (I'm ok with you being too busy to pour for us, but a simple acknowledgment is appropriate). However, once he finally got to is, he turned it around. Upon ordering, I realized I'd apparently thrown out my ID. In another state. He was willing to take other id (concealed weapons permit) and serve me. They serve wormtown beers and the Be Hoppy IPA may just be in my Top 10. Outstanding. All of our food was excellent. My seafood risotto was fantastic; I'm still thinking about it! We will eat and drink here anytime we are in town.
(5)Hannah K.
We had the best food and the best service here. We were rushed for time between events and our waitress was incredibly accommodating and the food was amazing (so was the beer!). I can't wait to go back again.
(5)Alicia S.
I've been coming here for years. The food is great but it's gotten a little pricey over the past few years. Having said that, the portion sizes are huge. I usually end up taking half the meal home and having leftovers the next day. Their pasta dishes are outstanding, especially the Tortellini Matthew and the Angelhair Ashley. Their pizzas are delicious too, I love the dry crust instead of greasy and watery. I think the restaurant could use a little upgrading, the ambiance and decorations are nothing to write home about. Sometimes the service is fantastic and sometimes it's just ok. If you go online to their website and join their email club, they send you monthly coupons which is great to help save a few bucks. Their wine list changes somewhat frequently too, nice to be able to try a new wine with dinner almost every time I go in there.
(4)H T.
We used to go here quite a bit but the food has been a little inconsistent lately.... In general, you can't go wrong with one of the burgers or a pizza...typical pub food. We always start with an order of buffalo tenders....normally they are really good here....the past two times they have had a very soggy texture to them and just don't even look appealing. The pasta dishes are heaping servings that you can get 2 or 3 meals out of but their alfredo sauce just isn't anything special....it should be quality, not quantity. And this past time, I paid $12 for a salad and there was nothing to it. I've had side salads that compare in size and there was hardly any chicken on it (it was the California Salad). I think I was more hungry after eating it than I was when I started. And while I'm listing complaints, the bar is way too dark. The walls are painted a deep, dark gray or purple and there's hardly any lighting. Eventually, I'm sure we'll go back but I won't be rushing to Peppercorn's any time soon.
(2)Emily M.
We have been coming to Peppercorn's for a few years now. We love not only the large menu with lots of options, but also the assortment of specialty drinks and the local brew on hand. The food has consistently been wonderful each time we have been here. The main dining area hosts plenty of seating and can accomodate large parties. With that, there is lots of parking available on the property, opposed to use of a valet or street parking in Worcester. The bar area is separate from the main dining area and is a great place to go to watch a game or socialize. It's a bit dark inside, but definitely makes for more of an intimate setting.
(4)Andre B.
Happy to find a GroupOn for this place because I am a craft beer drinker and know Wormtown Brewery is associated with this restaurant. My wife and I went on a snowy late Sunday afternoon dinner. Not much activity in the place because of the impending snow. We were sat quickly and the I went straight for the beer menu of course. Decided on the Double IPA which was good. Ordered the fried pickles as an appetizer to pair with my hoppy IPA. The pickles were crunchy & briny with a spicy chipotle aioli. I selected the Lobster Mac & Cheese which had a ton of fresh perfectly cooked lobster, but the cheese sauce was a bit too loose for my liking. Went with the Be Hoppy IPA for my second beer. Surprisingly, this beer had more hop forwardness than my first. My wife had the steak special that was melt in you mouth good. She ordered an Irish Red ale aged in wine barrels that was outstanding. For dessert we split the decadent Peanut butter chocolate square. My final beer was the Pro-Am Porter kinda typical coffee notes you would expect. We had a nice meal and the service was excellent. With all that said, the meal was grossly overpriced in my opinion ($93.47 not including tip). Luckily I had a GroupOn that gave me two free entrees. I would have felt extremely ripped off. That kind of money can get you a meal in a much better establishment. You would think the beer prices would have been better seeing as though they are attached to the brewery. I had a good not great meal and unless I have a coupon I don't plan on returning anytime soon. If I go back I'll order a sandwich instead.
(3)Jack K.
We're relatively new to the area and decided to branch out from our normal stable of "go to" restaurants and give Peppercorn's a try. The parking situation is a bit scary. The lot was full and difficult to navigate, so we opted for the free valet parking, which worked out well. Inside, the place is pleasant, but unexceptional. Wait staff is courteous and efficient. There is a decent and fairly eclectic menu with a good selection. We were able to choose from a nice wine list and an interesting array of craft brews from the local Wormtown Brewery. My wife had steak tips and I had a scallops and pasta dish. The food was not elaborately presented, but quite delicious. By that I mean, I could easily have eaten all my meal (which I almost never do, opting to bring some home for later) because it was great, but it was basically 8 to 10 pan-seared scallops mixed into a bowl of spaghetti and chunky tomato sauce. It looked like something your mother would have put in front of you on a Friday night in the 50s. We talked to 2 couple in the parking lot while waiting for our car. One couple were first-timers like us, but the other were regulars and heaped praise on the place. All in all a nice experience and I can see us going back again.
(4)Dot B.
The decor is outdated & there was a musty smell from the rug. Don't let that deter you. The food was slightly above average. I had the steak dinner special. It was very good & perfectly cooked though slightly over sauced. My husband had the lobster mac. Lobster was sweet, fresh and tender though cheese sauce was a bit loose. We had the peanut butter dessert. It was very good & plenty for two. What really brought this rating from a three to a four star, was the service. Jacqui was pleasant attentive, made suggestions & overall a nice waitress. Being a formal waitress myself, I really appreciate that in my server. When we return (& we will return), we will be sure to ask for her.
(4)Steph G.
Went on a Friday night and it was very crowded. Shared a pizza with my husband. It was very good although we asked for prosciutto and there was hardly any on it. We had an excellent tasting flight of the Wormtown Brewery beer as well. Service was okay.
(3)Dan M.
Some of the best food in the area...it says grille and tavern but their menu is much more diverse. Service is always good and the prices are reasonable!
(5)Erik N.
Baked stuffed haddock mooshy and no flavor undercooked. Wifes salmon overcooked and terrible not fresh...served over bow tie pasta? Service was down right rude and lacking...didn't offer specials. Amdbience- none...looks like a cafeteria in rest home....disposable shakers? Beer was good. Food terrible.
(1)John S.
You cannot beat the combination of outstanding beer and outstanding food in a pub like restaurant. Peppercorn's has the best of both. The onsite Wormtown craft brewery produces some of the best craft brews in all of New England. I am a hop snob and Wormtown's Be Hoppy compares with the very best of IPA's I have tasted. There are always more than a half dozen different craft Wormtown beers on tap. Now the food, the risotto balls and calamari as appetizers are wonderful, follow those up with Fontina Chicken or Tortellini Matthew and you will be dancing with joy!
(5)Michelle N.
Not impressed... A little disappointed actually, expected the food to be better considering the pricing. The Kobe sliders were good but all other dishes weren't anything special, the caesar dressing tasted weird, the pot roast was too salty, the pasta was plain and the cheesecake was missing my favorite part, the graham cracker crust. The service was good minus the part where we never got our leftover food we asked to get packed... So I must say, not impressed at all...
(2)Frank S.
First visit last week, best burger I have had in a long time. Sweat potato fries and a local draft that was fantastic. My girlfriend had salmon and mashed potatoes and she loved it. Reasonable prices great food safe parking! Highly recommended ?
(5)Nikki B.
I came here this last weekend to meet up with friends for dinner since it's halfway between Boston and their place in Connecticut. We were a little unsure at first driving through the sketchy looking neighborhood but once inside, our worries were washed away. I beat my friends to the restaurant so we made our way to the large bar room and took seats at the bar. I wasn't feeling too well so I ordered a hot tea and a glass of club soda, and my friend who came with me ordered himself one of the craft beers listed on a huge chalkboard over head. When he was done with that, the friendly bartender helped him pick out another beer to try by having him do a blind taste test. Once my other friends arrived, we sat around having a few more drinks and then moved to the restaurant. For appetizers we got the stuffed mushrooms, pizza bread, and edamame. I only had edamame and stuffed mushrooms but both were very delicious and promptly served, and there was no pizza bread left in no time so I assume it was pretty good. They also served us bread with olive oil, which was similarly devoured. I ended up ordering the salmon timothy for my main course.. I had the option to have it over pasta but opted not to go that route, and for my side I chose veggies (this time it was green beans and squash with a lemon butter sauce). It was absolutely delicious and I was only able to eat half of it before becoming totally stuffed. Everyone else either cleaned their plate or wasn't able to eat any more of the generous portions. The delicious, albeit relatively simple, food and the quick and friendly service means that we'll be coming back to Peppercorn's sometime soon.
(4)Bethany B.
So, Peppercorn's has become my place to take Mom for lunch! She is in love with the papparadelle bolognese while I use the lunch time prices to try all the dishes that I would have tried at dinner. It's totally a win-win situation (plus, she usually pays:).
(5)Jeffrey L.
Over glorified pub, they have great service and great deals but the food isn't up to par with the price. Usually they have a huge variety which is a bad thing because that means there's no real specialty. I tried some recommended dishes and went for the chefs choice for the entree. Overall I'd say it's not that different from a chain like UNOs in terms of quality.
(3)Michael W.
Not a fan, I am always suspicious when a restaurant's menu is above its head and that is the case here. The food is not terrible, it is just not good either. I cannot comment on the bar but it looks good and I wanted someday to try it out. But we had an incident. Stay away from the lunch buffet (psst...Owners...you cannot serve salad and pasta on a buffet without sneeze guards and with no heat source for the hot food---it's a recipe for problems). On that front, my partner and associate each became ill after eating from that buffet back in the Fall. Not a big fan of the food here.
(2)Matthew A.
Awesome Beer! The food is pretty great too. The Golden Arches Burger is absolutely delicious, it's got the delicious special sauce like on the Big Mac but it's actually on a quality burger with a delicious bun!
(4)Dylan S.
Peppercorn's is the most convenient restaurant to go to if you're visiting your kid at Clark University, but that's the only reason I would choose to go to Peppercorn's. Now I've been to Peppercorn's roughly 10 times. For the most part their waitstaff is friendly, although I have had one or two bad experiences. Their drinks are decent and reasonably priced. When it comes to their food, I've been very underwhelming. The eggplant parm I had recently (a new menu item) was very disappointing and their pizza is lackluster. I DO however like their appetizers and the bread they serve is good too. However the general consensus between me and my friends is that Peppercorn's is WAY too expensive for the quality of food they serve. Bottom line: while convenient for Clarkies, there are many better options for quality and value within a ten minute drive of campus.
(2)Dan F.
good For them
(4)Vito P.
Great dinner with co-worker
(4)Scott C.
Their brewery, Wormtown, makes this place quite unique for Worcester. The food is excellent, never had a bad meal. The staff appears to be totally with it every time I am in. No complaints. Great value for the food and a place you can meet people and know it will be a good time.
(5)Lori F.
Great Buffalo pizza...
(4)Caitlin G.
Although I didn't have any of the Wormwood Brewery beer that's offered on the menu (it's right next door to the restaurant), everyone who did order it enjoyed theirs. Overall, I thought that the food was very decent but a little pricey. I ordered the California Chicken Salad which was tasty enough but there wasn't a lot to it, the chicken portion was skimpy. When I order a dinner salad, I like to be able to feel somewhat satisfied after eating -- this was not the case. It was more like an appetizer salad that comes with your meal. The place had a nice atmosphere and feel to it. The bathroom was kind of gross though :0(
(3)Suzy L.
I'm actually a little surprised at all the bad reviews of this place. We've been here for Mother's Day two years in a row and had my sister's baby shower here, and have really enjoyed it! The menu is definitely interesting, tons of choices and seeming incongruous items, but I've never had anything bad! All of the chicken and pasta offerings, and the steaktips I had at the shower, were in the solid to excellent category. I love the chicken, tortelli and spinach in tomato cream sauce. They were GREAT to work with for the shower, and the room they put us in (the back room, since we had a couple elderly guests who couldn't do the upstairs room) was nicely done (and classier than I was expecting... I had to rethink some of my rubber ducky decorations when I got there!). They get bonus points for being on OpenTable, making reservations a breeze.
(4)Erin S.
The new look and new menu are really great. Great selection and some nice upscale twists on classic meals. Good hometown non-chain restaurant with something for everyone. Wormtown (local) beers offered, which is nice. Highly recommend the seafood risotto and the bread pudding. You can tell the chef knows what he is doing and the food tastes fresh. Yum!
(4)Alex H.
Ah, Peppercorns. It is close to where I work, so its certainly convenient. The food is nothing special, and like most places in a college town, they treat you like a criminal with an out of state license. The beer selection is adequate but certainly nothing great. Certainly a fine place for lunch, but I'd skip it for dinner. So today, I went back. This has to be one of the most annoying waitresses ever. Her name was Maureen (I hope she reads this and STOPS). Our dear friend Maureen, seems to think that every time she approaches the table it is necessary to scream "EXCUSE ME" as a ship does when it enters the harbor. How annoying is that? To make matters worse when she brought the desert tray she found it necessary to poke or fondle every desert on it. I am noticing an "FUSION" theme here. Everything was two dishes FUSED together, or a desert was INFUSED with such. This really is pretty annoying. Although i would have laughed if she told me that all the deserts were INFUSED with her finger after poking each and every one.
(4)Chris A.
Great place! Had spinach dip and French onion soup for an app then had the chicken salad wrap. This could of been the best spinach dip I've ever had. The French onion soup and chicken salad were also very good. Pair with any of the Wormtown beers and you're All set! I'll be back when in the area!
(4)P S.
Peppercorns is interesting. They just got a new chef who came from a well respected italian restaurant that closed. They still have all the "family style" dishes that you can find anywhere. But since the new chef was added they have been adding some quality dishes to the menu at the same price as the crap dishes. I would take a good look at the specials and pick from there. You will get a meal that will rival the best dishes from VIA at a fraction of the cost.
(3)Lila S.
Ummmm No. Please if you are starving to death and just can't make it to Wendy's about 50 feet away down park ave, you can stop in this place for a salad or sandwich if is LUNCH time. The service is good but sometimes a little too much in your face. I am one of those diners that just wants to be LEFT ALONE and taken care of. This place does nothing for taste or quality unless you get s Cesar salad.. seriously. I really hate it when restaurants try to pass off a ton of butter and flour for alfredo sauce... please.!! They get 2 stars because they have alcohol on the menu!
(2)Emily S.
Great menu, fast service, casual but nice atmosphere. Try the berry burst salad! Fun place to go.
(4)Cliff M.
Took the wife and kids here a couple weeks back while visiting the Higgins Armory because I'm a beer lover and Wormtown Brewing is attached to the restaurant. The beer was tasty as hell and we were pleasantly surprised by the food including my wife who generally is weary of "brewery food". She had the seafood explosion and I had a tasty asian noodle salad. Even the kids mac and cheese was homemade and not out of a box. Good stuff. Really nice little spot in Worcester and Wormtown's beer brewed with rose hips was delicious.
(4)Matt K.
The food is good and the Wormtown beers are great.
(4)Experience It All V.
Wow what a great place!! Had a Wormtown draft, I don't remember what it was called but it was good. Food was superb, lobster mac and cheese, creamy yummy and quite delicious. Service good, it was a groupon and it was well worth it!! Would definately go back.
(5)Tony S.
My girlfriend and I go to Peppercorn's on a regular basis and I have to say it's a hidden gem in Worcester. Most people looking for a good meal will go straight for Shrewsbury Street or even Highland, but if you head down Park Street for just a little bit longer you will find this place tucked off to the side of the road. To be honest the only reason I even tried Peppercorn's was because I had a coupon, but I was pleasantly surprised. The menu was original and the food is done right with good flavors. Also the staff is really friendly and the place itself has a very inviting atmosphere to it. There are two things that stand out to me that make Peppercorn's great. The first is that they are part of a local brewery, Wormtown Brewery, so the beers on tap are great here. Also, they offer half plates at Peppercorn's for those of you who are like me and can't finish the massive portions that a lot of places give you (and you end up taking half of it home). Peppercorn's makes it easy on you if you want to go ahead and get that appetizer or dessert, but you don't want your stomach to feel like a brick when you walk out the door.
(4)Lindsay B.
I'm surprised at the bad reviews of this place. I've eaten here at least 20 times (all for dinner) and have never been served a bad meal! I'm pretty good at trying different things on the menu, and it's all been great stuff. It's not stellar/amazing/out of this world but it is consistently tasty at very good prices. This place will continue to be a go-to for me in Worcester.
(4)Jane J.
The bar at Peppercorns has a great atmosphere and you can get locally made Wormtown beer on tap which is a plus. I would recommend the Shandy. As far as the food, hands down they have the best burgers in Worcester. They are always cooked perfectly (I order medium) which is very hard to find at any place, burgers are usually overdone at most other places. They have some great deals, 1/2 price apps. I find the pasta dishes to be a bit overpriced for the quality, so I've switched to the burgers, less expensive and better too. The onion rings are also very good. Weds and Thurs they have lobster specials for $15 which is a great deal. I had the lobster raviolis, which were good themselves but the sauce was much too sweet, not sure if it is always like this. I would try another lobster dish next time or just stick to the great burgers!
(4)Mike F.
I have been to Peppercorns on numerous occasions and I must say that the food is usually good. I was there today at lunch and the the service was not up to par. The two of us sat at the bar and ate our lunch, and after it was complete we waited over 15 minutes just to get the bill from the bartender. I also must say that they used to have luncheon buffet that was great and for some reason they stopped it. Long story short the food was still good but service was horrible.
(2)Rooster C.
I went here last week, 10-22-09, after a work teambuilding exercise for lunch with about 15 co-workers. Service was prompt, courtious and friendly. Nice place inside and out, a little modern'ish inside. They have a great beer selection, from the typical Sam Adams, through Victory and belgians, such as Chimay. The food was excellent. I had the lobster corn chowder, which was very rich, a cup is more than enough and it's not overdone with corn. Also, I had the Seafood bomb, with is a pasta dish with shrimp, scallops, fish in a very light but flavorful creme sauce and a delecate paparadelle pasta. A few co-workers had the calzones, which were huge, essentially a 14inch pizza folded in half with various kinds of fillings. All of us thought this place was fabulous and would definitely make it a repeat.
(4)s c.
Visiting son at Clark and took him out to dinner. Peppercorn's is a neighborhood family restaurant, similar to Bugaboo Creek (without the talking animals) or 99. The place looks a little rundown, but waitstaff very friendly. I was instantly drawn to the 1st appetizer special: mushroom caps stuffed with esgagots! I ordered the HALF-plate Penne carbonara, the 8oz "open steak," and the grilled salmon. Everything was absolutely delicious! So pleasantly surprised. I practically inhaled the esgagots, leaving my husband the mushroom caps. My half-size penne carbonara was incredible - the grilled chicken was perfectly cooked and the bacon and pasta was delicious. The half-plate is the size a full order elsewhere - couldn't eat even half of it - took home. Son's steak was perfectly med-rare and tender, and husband's salmon was a generous cut and perfectly cooked. Even the sides were done just right - green beans and mash were great. The only thing I'd suggest to Peppercorn's is not to pile up so many onion rings when an order (the steak) already comes with fries! Highly recommended if you want a delicious meal in family restaurant at very reasonable prices!
(4)Laura M.
We had a wonderful experience at Peppercorn's! We are not from the area and had theater tickets. I found this place on Yelp and decided to try it. There was a wait but we grabbed 2 seats at the bar and the bartender was super friendly, knowledgeable, and accommodating. The risotto balls were excellent and my Ahi Tuna special was to die for! It literally tasted like a steak--no joke. If I am ever in Worcester again I will be sure to stop in!
(4)Melissa B.
I went to Peppercorns this weekend and after reading the reviews I was terrified! But I decided to trust my friends judgement and suck it up and go. I'm glad I did! I don't know about these other folks and I'm sorry they had a terrible experience, but mine was great! I had a sour apple martini which was perfect and just strong enough. I got a cup of french onion soup that was absolutely fantastic. I got the penne carbonara for dinner and it was amazing! Not too heavy and nicely infused with a bacon flavor...chicken was juicy and tender. I can't complain here. The bread was so soft too! I'll definately go back. Maybe you others just had a bad night? I don't know! I say go again! My friends loved it too!
(4)Amanda L.
I'll tip my hat to Chef Tomasso! I was in here on a weekend and at first a bit annoyed. The staff seemed to be less than attentive and fairly scatter- brained. Once our waitress came over she apologized and explained the recent event that has stolen the staff's attention which put me at ease. It was a girlfriends night out so we ordered an entire spread. Unlike many restaurants, at Peppercorn's you receive your food in particular timing. Once we were almost finished with the bread and oil, the waitress brought over out appetizers. My particular favorite was the crab cakes and the sweet potato fries accompanied by a house sauce that is to die for. As the appetizers neared their end the meals were brought over so we did not have to wait. I love when courses are timed to perfection! And even better, we got meals that were amazing. The small amounts left on our plates were all brought home because they were too amazing to waste. Later I found out we should have tried the locally brewed and creatively name beer selection, but that will have to be another night.
(5)Matt L.
This spot sits on a main road in Worcester and looks like it may have been here for a while. The exterior is a slapped together building and the insideis jut as bad with a weird set up of an open dining area. The place caters to locals that like the food drowning in awful gravy combinations and sauces. The service is okay, not great but does the best they can with the poor quality food they have to work with. The menu is a varied mess of bad choices with chicken dishes and steak and some seafood. With the weird set up here, it was just strange to be eating in here. There are no windows in the place and I felt like I was in someones basement. There is no atmosphere here, since it is just all around bad. Stay away from this spot, not a treat for anyone!
(1)David T.
I did not used to be a fan of Peppercorns. Went there last week, had the Chicken Parm and my wife had the Carbonara and both meals were excellent. I'd highly recommend. Homemade beer there too, Wormtown Brewery..
(4)Amy F.
Avoid this restaurant at all cost!! My experience was that customer service is not valued at this restaurant. Management claimed to have no authority over correcting a mistake on our check. We were left with the option of over paying or being arrested for non payment. Although the food was adequate, the attitude of the staff and owner made this visit unpleasant. The restaurant was crowded with a dangerously designed and inadequate parking lot. When asking the hostess is a parking spot was OK, she shrugged and said she had no idea. The waitress provided the bare minimum of effort. The manager was ineffective and abusive. There are numerous better choices in the area.
(1)