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Name: Armsby Abbey
Address: 144 Main St, Worcester, MA, 01608
Telephone: (508) 795-1012
Price range: Under $11
Rating: 4.00

Armsby Abbey

144 Main St, Worcester, MA, 01608

(508) 795-1012
Store is closed

Armsby Abbey Menu

Greens

House Salad

Summer Salad

Grilled Chicken & Squash Salad

House Salad

Summer Salad

Grilled Chicken & Squash Salad
Warming

Soup du Jour

Country Tomato Soup

Mac N Cheese

Potato Flatbread

Soup du Jour

Country Tomato Soup

Mac N Cheese

Potato Flatbread
Farmstead Cheese

Cricket Creek Maggie's Round

Jasper Hill Bayley Hazen Blue

Champlain Valley Pyramid Scheme

Boggy Meadow Fiddlehead Tomme

Cato Corner Aged Bloomsday

Arethusa Blue

Cobb Hill Four Corners

Silvery Moon Moonchego

Rogue Creamery Smokey Echo Blue

Parish Hill Hermit

Lazy Lady Mixed Emotions

Nettle Meadow Kunik

Woodcock Farm Summer Snow

West River Creamery Steel Wheel

Cricket Creek Maggie's Round

Jasper Hill Bayley Hazen Blue

Champlain Valley Pyramid Scheme

Boggy Meadow Fiddlehead Tomme

Cato Corner Aged Bloomsday

Arethusa Blue

Cobb Hill Four Corners

Silvery Moon Moonchego

Rogue Creamery Smokey Echo Blue

Parish Hill Hermit

Lazy Lady Mixed Emotions

Nettle Meadow Kunik

Woodcock Farm Summer Snow

West River Creamery Steel Wheel
Noshing

Mixed Nuts

Mixed Olives

Hummus

Pickles

Mediterranean

Charcuterie

Mixed Nuts

Mixed Olives

Hummus

Pickles

Mediterranean

Charcuterie
Sandwiches

Soup & Sandwich

Blueberry Grilled Cheese

Chicken Salad

Roasted Turkey

Tomato Sandwich

Pork Belly

Soup & Sandwich

Blueberry Grilled Cheese

Chicken Salad

Roasted Turkey

Tomato Sandwich

Pork Belly
Beverage

Maine Root Mexicane Cola

Diet Mexicane Cola

Ginger Beer or Root Beer

Tonic or Soda Water

Fresh Pressed Lemonade

Mighty Leaf Black Iced Tea

Spindrift Blackberry

Local Whole Milk

Chocolate Milk From Gibsons Dairy

Grapefruit Sparkling Seltzer

Coffee From Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey

Orange Dulce

Hojicha Green

African Nectar

Chamomile Citrus or Breakfast

Maine Root Mexicane Cola

Diet Mexicane Cola

Ginger Beer or Root Beer

Tonic or Soda Water

Fresh Pressed Lemonade

Mighty Leaf Black Iced Tea

Spindrift Blackberry

Local Whole Milk

Chocolate Milk From Gibsons Dairy

Grapefruit Sparkling Seltzer

Coffee From Armeno Coffee Roasters

Mighty Leaf Tea in Earl Grey

Orange Dulce

Hojicha Green

African Nectar

Chamomile Citrus or Breakfast

Healthy Meal suggestions for Armsby Abbey

Greens

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken & Squash Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken & Squash Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Warming

Soup du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Tomato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Tomato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Farmstead Cheese

Cricket Creek Maggie's Round [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jasper Hill Bayley Hazen Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Champlain Valley Pyramid Scheme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boggy Meadow Fiddlehead Tomme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cato Corner Aged Bloomsday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arethusa Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Hill Four Corners [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silvery Moon Moonchego [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rogue Creamery Smokey Echo Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parish Hill Hermit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lazy Lady Mixed Emotions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nettle Meadow Kunik [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Woodcock Farm Summer Snow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

West River Creamery Steel Wheel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cricket Creek Maggie's Round [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jasper Hill Bayley Hazen Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Champlain Valley Pyramid Scheme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boggy Meadow Fiddlehead Tomme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cato Corner Aged Bloomsday [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arethusa Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Hill Four Corners [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silvery Moon Moonchego [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rogue Creamery Smokey Echo Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parish Hill Hermit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lazy Lady Mixed Emotions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nettle Meadow Kunik [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Woodcock Farm Summer Snow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

West River Creamery Steel Wheel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noshing

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Soup & Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blueberry Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup & Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blueberry Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverage

Maine Root Mexicane Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Mexicane Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Beer or Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonic or Soda Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Pressed Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Leaf Black Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spindrift Blackberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Whole Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Milk From Gibsons Dairy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit Sparkling Seltzer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee From Armeno Coffee Roasters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Leaf Tea in Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Dulce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hojicha Green [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

African Nectar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chamomile Citrus or Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Root Mexicane Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Mexicane Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Beer or Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonic or Soda Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Pressed Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Leaf Black Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spindrift Blackberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Whole Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Milk From Gibsons Dairy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit Sparkling Seltzer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee From Armeno Coffee Roasters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Leaf Tea in Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Dulce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hojicha Green [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

African Nectar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chamomile Citrus or Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Worcester for healthy meals suggestion.

Applebee’s ( 632 Park Ave )

Visit below restaurant in Worcester for healthy meals suggestion.

Applebee’s ( 632 Park Ave )

Write An Anonymous Review

Rebecca P.

The most adventurous & gourmet mixed drink menu ive ever seen!! At $11, these creative concoctions are not cheap- but they contain ingredients like elderflower extract, organic cucumber-infused vodka and too many more to name. Because of the many ingredients, prep time is longer, but well worth the wait. The craft brewed beer list looked impressive as well. I'm giving 4 stars only because I have not tried the food yet....
(4)
Kris H.

This place is AWESOME!!!! It is a place where the drinks are good, the food is great, and the people are friendly. If you have to wait to get in, do it!! I went on a Sunday for brunch and had a pizza with horseradish and black pepper brisket, cheddar cheese, and two fried eggs on top. After ordering, I was nervous about eggs on pizza and considered changing my choice but I am thrilled that I didn't. It was wonderful! And every meal should end with the bread pudding, which is very good.
(5)
Mike O.

I have been torn over what I really think about the Armsby Abbey for the past forty eight hours. Virtually, every time I go out to eat I know exactly how I feel about a place right when I'm finished my meal, but not this time. I think I've reached that point now where I can feel good about accurately reviewing this establishment. So, I found AA on Yelp because I was in the Worcester area and heard great things about the burgeoning food scene going on recently in the Woo and wanted to see how slow foods had been making an impact in the area. Immediately, I was drawn to the menu due to the abundance of local and seasonal offerings. However, one glaring issue that seemed to be a theme in other posts though was the less than stellar customer service skills of the staff. I did not experience that at all, quite the contrary actually; patrons and staff, alike, were both open to striking up conversation and were generally likable people. And, I was not waiting for food for undue amounts of time either. It's important to note though that I was there at dinner rush on a Saturday night. I do know where the pretentious assessment stems from though, and it's a feeling of insecurity due to the lack of one's knowledge about the food/drink. I've been there. Other times, people have bad days, on both sides of the bar. Either way, I think I've become accustomed to people slamming perfectly nice places since I started Yelp-ing. You can't please everyone. The quality of your business stands on the shoulders of the integrity of your product. There are no accolades for Miss Congeniality in the kitchen. That said, the beer menu is nothing short of superb! I can clearly see that the Abbey (can I call it that? - AA doesn't sound right) was originally intended to be a beer hall, but then later focused emphasis on both beer and food. It's obvious, but they have made the transition in seemless fashion. I can't say enough about the food. Admittedly, I thought I knew what "Carolina Style" meant, but I had no idea. I got the pulled pork and although not to my liking (read: too vinegary), I could tell that that pig led a very wonderful life! I thoroughly enjoyed the slaw side and cornbread as well. And I would definitely go back to try the Jerk Chicken Sandwich and/or Mac n' Cheese, if not, something else. The Armsby Abbey offers something very unique in Worcester, and the community should be proud to have made it to the revolution. It's time to stop accepting the atrocities that leave kitchens everyday and start valuing nutrition much more and demanding higher standards and what is deserved to paying customers. Kudos, Armsby Abbey!
(4)
L D.

I've been here to eat three times now and I don't live in Worcester. My husband and I found this restaurant while looking for places to recommend to our guests for our upcoming wedding. Each time I've been there, the food has been fresh, seasonal, and delicious. The food menu isn't huge, but I always think that's the sign of a good restaurant because the items they make, they make really well. Their beer selection is awesome, as is their cocktail menu. My mom had a cranberry lime rickey that she declared "the best drink" she's ever had. The place is pretty cozy. I highly recommend a trip here!
(5)
Chris A.

Bartenders KNOW the subtleties of beer.. These guys are more like beer sommeliers than bartenders. Excellent selection(25 taps) of domestic microbrews/nanobrews. Many many more interesting bottled beers, along with full bar with funky house drinks. Excellent sandwiches, and I really like the pizza too. They have alot of chese plates which I can't comment on, except that they look pretty fancy.
(5)
Brian C.

Well HELLO Worcester! Here I thought the only reason for visiting was for family obligations. This place is a great spot for beer lovers and some very good food. I tried a number of their lagers and was happy with all of them. From Belgium (how could you go wrong) to California (a bit more of a slippery slope but still good) I was very happy. You have to love a place which has so many beer selections (draft and bottles) that if you can't find a beer you like it is more about you than about the selections or the place. Not the place one goes to have Bud Lime. And then there is the food. After going back and forth between a few different options we decided on the European Slate with Chimay Grand Cru, Bleu d'Auvergne and Mahon served with house baked breads, thinly Sliced Serrano Ham, housemade Sour-Dill Pickles, Marcona salted pistachios, Dr. Gonzo's NEW Duvel Green Mustard and homemade preserves made with fresh fruit from Tougas Farm. Oh man this was good. Our friends had left by this point so the two of us split this and could not have been happier. The one down side to Armsby Abbey is that after 6pm there is no table service outside. Kind of annoying but you can still order at the bar and they did bring it out to us. So if you are there for the long-haul and it is a nice night out, plan on making trips inside for your drinks and food. Not the end of the world but it does make you think about how much you really want that next beer. Make the trip to Worcester and check this place out, it is worth the drive and a fun place to spend an evening out drinking and eating great beers and food. GO HERE.
(4)
jay c.

The food and beer selection speak for themselves, the Abbey really lives up to it's reputation for that. The bartenders are knowledgeable about everything and never hesitate to talk shop with you. The food is great and always interesting, by far the most creative and well put-together menu in Worcester. Unfortunately the Abbey has been voted best bar in the universe a couple times and it's clearly gone to their head's. Everything comes with a heaping plate of attitude. I swear the waitstaff are incapable of smiling. The aloofness thing gets old REALLY fast guys, act like you're glad to see the people who come in regularly some time! I had one waitress respond with complete disgust when we ordered "just the ONE pizza" (regardless of several rounds of drinks for 6 people), and it wasn't even busy. I really want to love this place and I did at first, but now I don't even want to go there because everyone is so rude. I can live without $20 grilled cheese, so I'll just stick with the Dive Bar for the same beer menu and the polar opposite vibe/service (ironically both establishments are owned by the same people).
(3)
Ken G.

Great beer selection and delicious food. I particularly liked that the had the appropriate glassware for each beer. I had one of my favorite Belgian Beers, Duvel (on tap!) and a delicious porter. On Saturdays they only have the more limited brunch menu until 4:00 rather than the normal lunch menu. Our waitress was friendly and helpful, but did disappear a good bit. We found that finding a parking spot was a bit of a challenge. Overall a very enjoyable and relaxed experience.
(4)
Chris C.

Best beer selection & best bartenders in Worcester hands down. The total number of beers will not blow you away here, but which ones are available will. They always have an interesting and varied set of options. The bartenders are also extremely knowledgeable, friendly and happy to discuss selections with you. The food is also top notch. The cheese plates they offer are some of the best you can get. The cheeses they offer are very tasty and not the usual ones. I had the Hubbardston Blue there for the first time and its one of my new favorites since I've discovered Whole Foods occasionally carries it. They also offer an array of flatbread pizzas which are all very good. The sandwiches are also very good and are normal sized which I always appreciate. So do yourself a favor and head on in if your in the Worcester area.
(5)
Michael W.

Great to have this type of place in town....the problem is that I believe that the staff should be less aloof and more helpful in explaining an outstanding beer menu....the food was just so-so in two visits for lunch over the past year. It is a bit high on the "hipster doofus" quotient, but really a great place to grab a brew.....food....not so much.
(4)
Becky S.

Went last night with my husband. Sat at the bar and had the best food I've had in a while at a restaurant. Potato fennel soup and homemade mac n' cheese- amazing. My husband had the jerk chicken sandwich- the hottest he's ever had. Loved it! Knowledgeable and friendly staff (long dark haired bartender was phenominal) will keep us coming back for more- never mind the beer selection! 5 stars!! One of the best dining experiences I've had in Worcester.
(5)
Amanda L.

If you come by here for Sunday Brunch, come early. There is always a wait and for good reason. The choices for brunch are interesting and definitely unusual. The greatest thing about this establishment are the drinks. I rarely drink Bloody Mary's but at the Armsby Abbey, they will make a believer out of anyone. After a wide array of questions you will end up with something similar to the original drink but with just enough adjustments to make it perfect for you. I recommend trying it with the house infused bacon Bourbon. They have a particular drink on the menu with this in it and it is amazing!
(5)
Sarah F.

Went here on a Friday night date. The service was great: very friendly hostess and waitress. The interior was simple but hot- it felt like there was no air conditioning for a warm summer evening. The lights got dimmer as the night went on. It seems to be a popular bar spot as well. It's a small space with some outdoor seating but not much. Inside we shared a table with another couple because there were no free tables but we were fine with communal seating. It was pretty loud though, so we had to shout to have a conversation. We ordered the broccoli rabe and sausage pizza which wasn't very good (broccoli rabe was really bitter), and the blueberry grilled cheese which was surprisingly delicious. The menu was limited but I really like the fact that they do the farm-to-table thing and use fresh ingredients. I think we would go back for the bar and extensive beer selection and drink menu but we would skip the food.
(3)
E. P.

I love Armsby! Unique, always-changing beer selection and really good food. The last time I ate at Armsby I wasn't in the mood for beer and instead ordered a raspberry lime rickey... Yummy! Eating lunch there on a recent trip I had a white pizza with potatoes, cheese and truffle oil... Amazing!! My sister had an old standby, the mac and cheese (also very good). The atmosphere is really cool with rustic tables and stools, lots of dark wood, beer glasses lining one wall and exposed brick on the opposite wall. Waitstaff is friendly and prices are consistent with other restaurants in the area. Only gripe is that I've always had to wait a long time for my meals to be served... But their food is worth the wait!
(5)
Harsh V.

Go here for the constantly updated Belgian beer menu. Excellent food made with locally sourced ingredients. This is the finest Worcester has to offer.
(4)
B M.

Well that explains the people bringing desserts. I don't mind close seating, but typically you are in a main room full of people in close quarters. What was uncomfortable about this, is that those seats are off in their own private corner, away from the main room. It is a little weird being isolated, yet being right on top of strangers. Having lived in Chicago, Boston and NYC I have never been so uncomfy eating out. Also, this is forum for sharing our experiences at your establishment. Would you rather everyone only share their experiences privately with you or only when they are not glowing?
(2)
Brandon O.

Rating of 4.5. Friday night birthday party. 10+ People. Food, beer, and atmosphere were all very good. We waited about half hour for the reserved table to open up and grabbed a beer at the busy bar. The hostess was pleasant and our waitress at the table was sweet, patient and knew her beers. We managed to squeeze ten into the corner table but that was the max. Eight max would be ideal. There were no complaints about the food except for the fact that the Beet salad was a bit small and is not substantial enough to be considered an "entree" salad, but otherwise delicious. Pizza was excellent, mac and cheese was good, and the beer was awesome. Parking was a bit of a problem for some but there is on street parking if you look on both sides of the street, no need to pay for the $15 parking lot. After walked to Ritual for a drink, but next time would probably walk over to Citizens or Moynagh's Tavern. Definitely one of the better spots in the Woo, not too fancy, not too casual, but just right.
(5)
Jay C.

Best place in Worcester for good, local food hands down. The beer selection is great and the atmosphere ties it all together really well.
(5)
Jessica W.

INCREDIBLE BRUNCH - if you love brunch or just incredibly great food you have to try the Abbey. The brunch menu changes every weekend and all the selections are fresh and use all local ingredients. Everything I ever have here is just top notch in freshness and taste. I have whatever version of bread pudding they have that day everytime I go. It takes 20 minutes cause they make it when you order it and it would be worth waiting 3 times as long because it is so AMAZING. Also the blood mary options are fantastic - I recently had mine with a thick slice of bacon in it. Definitely make this a place to try.
(5)
Matt B.

Awesome beer selection and great local food. Been a few times now and I think I prefer the lunch/dinner over Brunch. 3 is a little late for Brunch and most the dishes are eggs and cheese mixed in a few different ways. They are good dishes, but they have a lot more variety for other meals. Worth the trip out to Worcester.
(5)
Ann M.

Went there on a whim this afternoon and it couldn't have been better. It was a terrific atmosphere, the staff was great, the cocktails were inventive and the food superb. We'll be making the Armsby Abbey and regular stop when looking for a good time and good food in Worcester.
(5)
Loren W.

Good beer, great mac & cheese. However, the service did a horrible job tonight managing tables. We arrived this evening fully expecting to wait. The hostess told us it would be 45 minutes, so we went to the bar and settled into a small spot near the back of the restaurant. 45 minutes came and went. about an hour and 15 minutes into our wait, the man who had taken over managing the floor came up to verify who we were and told us there were 3 parties ahead of us. We continued to wait. A 4-top table right in front of us opened up and an oblivious, completely entitled couple strolled in the door and took the table. I went to check with the floor manager, and he told me that he would never feel comfortable giving that table to a "big" party (we were four). Yes, the table was small, but it had four stools and we would have loved to have moved to it from our tiny piece of bar courter that we had now been inhabiting for two hours--and I'm sure the other parties ahead of us would have expressed the same preference, given the choice. It was very poor form to let these people stay there. Shortly after that, two more of their friends sauntered in and joined them at this small table--totally infuriating. After two hours and fifteen minutes, we finally asked to sit with another couple that had been occupying a six top for nearly an hour and a half. The couple agreed, and we sat ourselves after checking to make sure there was no one ahead of us waiting to be seated. There were never any gestures of apology. The rest of the meal was fine--the service was okay, by then we were just eager to eat and leave.
(2)
Jessica K.

Delicious dinner. Had the New England platter and a few of the local beers. The staff was very knowledeable about the food and beers. Hidden gem in Worcester. Great place to meet after work or meet up with friends.
(4)
Lindsay C.

They get five stars just for the godly creation known as the Eggs Benedict pizza offered during their weekend brunches. Don't question it, just eat it. Again and again. But don't forget to save some for me. :)
(5)
Calvin C.

Happy to see sick and Dirty Ol' Worcester coalesce lot by lot. Strategically located on Main North, there is next to no trouble finding it, right after the turnaround but before Irish Times. A front patio kept in the warm season opens up into a spacious room with comfy, pillowed booths at both window cornices - for to stare out at the rain and leaves. If you sit at the bar with a sweet Belgian ale, be sure to stare out the window above and see the church spire, gaze around at brick and feel Old Time New England about you. You will be served by a cool, young staff and select a beer from a wide array of local national and international titles on a chock board directly behind you. Have yet to try the food, but I try a new brew everytime I've come here and have always been quietly satisfied. High tables, a bar rail and stools surround the place. I suggest arriving in the early evenings -- perhaps even at 4 pm as the place is not quite a night spot yet fills up like it is later in the night.
(5)
Naner B.

This place is a gem! I have visited several times now with my beer crazy boyfriend and the experience has always been nothing short of fantastic! Beer selection easily rivals any place in Boston, service is consistently good and the food is fresh and interesting.
(5)
Marissa B.

If your dream dinner is a mediocre burger washed down with a coors light, this restaurant is not for you. If you are lucky enough to appreciate good beer (and lets be serious, their wine and cocktails are great too) and phenomenal farm to table food, then by all means check this place out. The atmosphere is hip and intimate, they play great music, and everyone that works there knows their beer. The menu changes weekly based on what's available, and I have yet to have a bad meal. As I'm sure many others have reviews the mac and cheese is just to die for (but make sure you're not starving as they cook it to order and it takes a while), I've also had some great pizza, great sandwiches, and I love the mediterranean slate. Brunch is also delicous, and the morning cocktails are a tasty though dangerous way to start your day. Make sure you're prepared to wait as it fills up quickly at night and they don't allow reservations, but you can always pack in behind the bar and look at the largest beer menu I've ever laid eyes on. Definitely one of my favorite spots in central MA!
(5)
Hilary C.

Came here on a recommendation from Stu over at Dr. Gonzo's Uncommon Condiments (totally recommend!!) It was early for lunch and the place was empty, and we scored a lovely window seat. Beautiful bar, ideal for tables of four, or eating at the bar. The first thing that struck me was the size of the beer menu, which was full of Belgian (including Chimay and Orval) , and belgian-style brews. Their food menu had a really impressive cheese board selection, with at least four different groups, although I didn't get a chance to sample. It also featured gourmet sandwiches and pizzas, both with unctuous ingredients. I ordered a roast beef sandwich with a mild horseradish sauce. It came on two thick slices of artisan bread and was chock full of savory, juicy roast beef and thick bacon. It looked and tasted like it had been freshly carved. Absolutely delicious. It came with a pearl barley taboule, which was a great complement, and a pint of Rare Vos. While being pricey for just lunch, it was worth it and I will come back again. And again, and again... What a gem!! I now have a reason to come to Worcester.
(4)
Angelyn N.

Slooow Fooood. Worcester needs it. The food and drinks both are exquisite. The selection of beers is better than anyplace else in town, and while I've only tried a few dishes, they were exceptional. The cheese selection--holy cheese lover's dream. It is dark and clean, can get kind of loud, but really a great place to take a date or a friend, or just to have a good time. Didn't feel meat-market-ish either.
(5)
Marlarissa M.

I love the concept of this place--delicious, creative, local food. And of course, good beer.
(5)
Winston C.

The Abbey is certainly all about beer. Anyone who's gone there knows that this is the case. They pride themselves on a huge selection of craft beers, and a rotating menu of locally grown organic-type prepared foods stepped up a notch such as grilled cheese, pizzas, mac and cheese, and Jamaican Jerk chicken. While the food is certainly decent, for the price, the portions often leave you wanting more, and as others have said, substitutions or alterations to what's on the menu are often met with a little elitist attitude. The service is...meh. The staff, the prices, and even the way the menu is written makes the Abbey read like a New York City or even Boston castoff that's bitter that they're not allowed to sit at the big kid's table. That bitter, snotty attitude is often passed on to the overpaying customers. Unless you're trying to impress a date, I'd hold off on this place, especially if you're actually hungry.
(2)
Joe G.

hip, funky, varied, HIGH quality. loved it. great beer selection. menu is farm-to-table forward. everything was very good.
(5)
Jesse D.

This bar is my everything. I attend the nearby MCPHS University and there is no better place to go to meet up with friends after class. Their food is immaculate, with a culinary flair and descriptions to appeal to foodies and hipsters alike. Their drinks are beyond perfection both the variety of beers as well as a phenomenal list of mixed cocktails along with a knowledgeable staff more than friendly and helpful in their recommendations. The only thing I had heard about armsby when I first moved here was it is good but expensive, but in my mind it is always worth the price!
(5)
Shreena B.

If food and politics gets you off, then go no further. Food politics starts here. Food cooked with perfection in mind and sourced with the farmer in mind. Best beer selection in Worcester (or New England for that matter) to boot. Will not disappoint. And if you're around for the hangover Sunday brunch, don't skip the Bloody Mary with pickled everything and skewered bacon on top.
(5)
joge T.

Armsby Arms, Worcester MA. 3/11/2010 Voted the 'Best of Worcester' for 2009, but I'm not sure for what? Yes they have more different kinds of beer than you can remember. But the food is just average, and the service is horrible. My advice, don't go there for dinner, especially not a romantic dinner. They boast of 'artisanal' food, so I guess their home-made buns for their sandwiches might qualify, but I cannot say that their food is serious nor finely crafted. Gourmet they are not. OK, I admit that I am a grey-beard of sorts, and the place appeals more to singles, and a younger crowd. But I had eaten lunch there once when it was not crowded, and it was acceptable. At night, it is LOUD! and almost impossible to converse. My wife and I waited interminably long for our salad and sandwich. How long does it take to prepare such simple fare? Try to imagine the scene.... small tables, and obviously the centerpiece of the place: a beautiful wooden bar. We ordered from the bar, because there were no tables available. After we placed our orders, we waited....and waited...and were asked numerous times for refills on our drinks. I ordered the jerk-chicken, and my wife the salad. I was warned by the bar-tender about the 'heat' factor infused into their version of jerk-chicken; AND it was HOT!.(habaneros??} In all honesty, is this degree of 'heat' necessary? I could not taste any smokiness in the chicken, nor any other spice? The roll came nicely toasted, but to tell you the truth, there was not much chicken in the dish. My wife's dish was decent, lots of fresh frisee, real beets, & dollops of goat cheese. The vinaigrette was not overly sour and did not taste bottled. I would give the place only two stars: ** The manager we spoke to mentioned that they were expanding their space to include more seating for diners. Sounds great, but I would also expand their kitchen so that they can accommodate diners in a timely fashion. ~jiaojee~
(2)
Marty M.

Old and younger drinkers love this place! The mac and cheese and specialty pizzas are outstanding. Great supporters of local growers.
(4)
Chris E.

Response to the General Manager's comment re my wife's post --------------------------------------------------Â----------------------- Sherri, Thank you for your perspective on our dining experience at your restaurant. My wife will respond with details regarding the timing, because according to my watch, we were at your restaurant for longer than 44 minutes. A few notes from my dining experience follows. First, we were aware that Sunday, Feb. 14 was Valentine's Day. We assumed that your restaurant like most others would be aware of the same and be prepared for the additional diners. However, I will note, since I was at your restaurant for ~1.5 hours on Valentine's Day, that your restaurant was busy, but not packed -- there was not a line out of the door. As such, I would expect that your restaurant or any other restaurant would being able to provide a great dining experience on Valentine's Day! In this regard, my wife and I were disappointed with our dining experience on Valentine's Day at your restaurant. This is our perspective and since you were not at your restaurant during our dining experience, I respectfully request that you not request that my wife tell the truth about her experience. Second, we were told by your manager that the delay in the food was due to a busy lunch and that the kitchen did not have time to prepare for dinner. Again, it was Valentine's Day and we had a horrible experience at your restaurant because of this issue. I pulled our waiter aside ~20 minutes after ordering the cheeseboard -- probably 5:43pm -- and asked where the cheese was? Our waiter apologized and stated that it would be out soon, yet the cheese did not arrive for another 10-15 minutes. I will note that the cheeseboard included 1 type of soft goat cheese, bread slices, a small jar of jam, a small jar of honey, and nuts. All of these items were good. However, these items took a very long time to arrive at our table -- the time does not seem to equate to the food prep time. Needless to say, we were not happy waiting 30-35 minutes for a cheeseboard with 1 type of cheese. Maybe your manager or yourself should have been ready and able to help on such a busy day as Valentine's Day to speed up seemingly simply orders such as this. Third, your manager never offered the food at no charge. Your manager offered to pack up our food to go -- this translates to me -- we will pack up a pork sandwich and a grilled cheese sandwich and charge you for the pleasure. Let me repeat, your manager never said that it was at no charge or we would have taken her up on that offer. Also, I would like to point out to anyone reading this. My wife and I ordered the following: 2 beers, 1 cheese plate, 1 pulled pork sandwich, and 1 grilled cheese sandwich. We received 2 beers and 1 cheese plate. The pulled pork sandwich and the grilled cheese sandwich never arrived and we left after ~1.5 hours. Fourth, we are the customers. We are telling our side of the story. You are welcome to continue thinking that you are in the right and we will continue knowing what happened during our Valentine's Day dinner. However, this is our perspective of what happened. Overall, my thoughts: - Your beer was awesome! - Your wait staff was nice and knowledgeable about the beer. - Your food service was horrible! - And your reply is horrible -- calling my wife a liar -- unbelievable! Best regards, Chris E --------------------------------- Thanks Sherri for your wonderful response! It makes me feel like you really care about customers, and I am happy to think that you are attempting to ensure that everyone has a good time at your resturant-- whether they want beer, food, or simply just want timely service and attention from the waitstaff. Also, I am glad that your POS system lets you know how customer's feel about your resturant. Computers are always the best about figuring out how people feel. Best wishes - Chris
(1)
Corynne O.

Great beer selection and decent food too... I couldn't believe how reasonably priced the beer was for such a great micro-brew selection! Their food selection is not nearly as extensive as their beer menu, but each dish is made with quality ingredients and was quite tasty.
(4)
Molly F.

Not just a micro-beer bar. Quite a collection of local fresh ingredients. My partner and I shared a fresh moz and basil pizza (plenty for 2). He loved it, I though it was uninspired, a bit bland, and lacking in the basil. Service was slow, ambiance was pleasant.
(3)
Chris N.

I've only been once, but it was with a group of about 6 for dinner, and I have to say that the previous review of the food being "just average" is way off base. We were all psyched with what we got, and the prices were very reasonable. I had the jerk chicken sandwich, which was the hottest thing I have ever been served anywhere (they do warn you on the menu), and it was outstanding. If I lived closer than an hour away, I definitely would have been back by now. We were there on a Thursday evening and the place was pretty packed, and I found the service to be fine. The beer selection is excellent, and it's nice to see such a great place take root in downtown Worcester, which (let's face it) can use any help that it can get. I look forward to going back next time I'm in Worcester. Nights and weekends they have a free parking lot.
(4)
Josh F.

love the abbey! i've been going here for two years now and have never been disappointed with anything i've ever ordered. the beer selection is perfect (not overwhelming but plenty of variety, and rotating), the food is amazing and the service is really pretty good. my only gripe is the wait to be seated sometimes, but hey, great food and great beer in a little place will lend itself to that i suppose. some people don't like the fact that they can be out of menu items. this only usually happens towards the end of a meal period. hey, these guys are buying local and it's more expensive to do so. they buy enough to get through a day or so and sometimes you don't always forecast exactly right, so i get it. i can always find something else on the menu that i want. the cheese slates are amazing for a light meal and i love their brunch breakfast pizzas. the bartenders make some really good cocktails as well, so don't forget to check out their list. others have complained about the "no substitutions" and the "no children" rules. once again, i love the fact that i can dine in peace without obnoxious children running about or screaming. it's just not that kind of place. go to olive garden if you want to bring the kids. as for substitutions, hey the chef knows what they are doing and they create some great flavor combinations, so just let it ride and have the dish as they intended it to be! this place is not for everyone, but i like it that way - more room for me!
(5)
Kevin K.

It's the awesome cheese and charcuterie plates that put this over the top
(5)
Miranda H.

One of my favorite bars in Worcester! The Abbey has a really nice atmosphere, friendly bartenders, many beers on tap, and really yummy (and usually locally produced) food. The cheeseboard are probably not a very good value, but are really fun! The beer tends to be Belgian style, typically the sour, wheat-based beers. I prefer British ales, but this bar is good enough without them (or with only one on tap)! They make excellent cocktails as well.
(4)
Scott B.

Huge beer selection, and really solid food. The service is slow, and it is becoming really overcrowded on most nights, but it is overcrowded for a reason.
(4)
Amanda S.

Great food and drinks! The dishes are very original. The falafel was like nothing I have had before. Also, the hostess was very helpful getting us a good table for my son.
(5)
Dave B.

I have been coming to this establishment since opening and everything in my experiences has been nothing short of stellar. The staff is well-trained on all aspects of the restaurant be it the craft artisan beer we all love, the liquor, the food, and even the facts about where the beer or food is made or made by. The combination of cool music, a polite and knowledgeable staff, and excellent food provide an extremely welcoming atmosphere for all people. As a college student I would prefer braving a blizzard to make it to the Abbey than to make it to lesser bars down the street. For those who continuously bash the Jerk Sandwich...learn to read...and listen. It says in bold red (mind you i'm colorblind) that the sauce is very hot and then on top of that the wait or barstaff always explains how warm it is. I regularly order this sandwich and still receive the warning so I am sure that they're doing something right, especially with that sandwich. As for everything else, the amazing selection of beer, the high quality of liquor and cocktails, the local ingredients used to make delicious food, and superb service, you cannot lose going to the Abbey.
(5)
Julie B.

armsby abbey is like a hidden jewel, but i have one word for you: EXPAND. this place is soo tiny and more often than not, PACKED. it's no wonder why though; GREAT drink selections (that are always updating), and their food is almost always excellent. if there were more room and more food options, i'd give it a 5.
(4)
Aly H.

Love, love, love this place for just about any occasion. We've been here many times for both dinner and brunch. Although the menu is always changing, they almost always have my favorites: the grilled cheese in any of the forms they offer with any of the fabulous beers for dinner and any version of the breakfast pizza with a custom bloody mary for brunch. Just remember it's SLOW food and it could take a little while for your food so why not try the pickle slate for an appetizer!
(5)
Robin B.

Beautiful place. Great selection of beer. Terrific Waitress. Lousy food and terrible policies. Granted, I ordered the Jerk Pork sandwich and the menu stated that it was very spicy. To most rational people "very spicy" does not mean inedible. Well this sandwich was. There is no question in my mind that the sauce had cooked down during the day making it so hot it could remove the enamel from your teeth. After one bite it was clear it could not be eaten and should not have been served. When I advised the wait person, she suggested I order something else, which I did. When we asked for the bill, the owner or manager had instructed her not to take the Jerk Pork off the bill because the menu stated it was spicy. We paid the bill under protest and left the server her tip (it wasn't her fault). If you think this is a reasonable way to run a restaurant, rush right over. I somehow think that this guy is working on a plan to put himself out of business and I won't be back.
(1)
L K.

rotating craft beer selection is always interesting and has something for everyone. if you like Belgian beers this is a must stop. the room is small, lively and loud but clean and inviting and the bar seats maybe 20. service is always solid and the food is decent, sourced from local farms and providers but on the pricey side. this place is worth a visit if you are in the area and like beer.
(4)
Sara K.

Well, the people at the Abbey are on again in my book. My first entry on the Abbey I had mixed experiences over several visits but after last Friday, I'm "on". 7 of us girls had lunch there for a belated secretaries day. We had one of those coveted seats in the corner with the throw pillows which was sweet! All of us ordered cocktails off of the new spring menu. I love how they use fresh ingredients for them. You can really taste the difference. We ordered the New England slate, spicy pickle slate, and Mediterainian Slate. you can make a meal out of those delicious gems OMG the breads, the cheese, the condiments!! Despite full bellies we still ordered lunch! Glad I did. I ordered the Jerk Chicken. Yes folks it is as spicy as the menu says. I personally love spicy things and found the chicken to be delicious! What I loved about it is that you don't just get all heat out of this, there is actual flavor. You can taste all the spices that go in to making a proper jerk seasoning. I was grateful got the side of potato salad though. It's coolness and creamyness really saved my firey taste buds. the other girls ordered the onion and fig grilled cheese which came ooey gooey on thick slices of bread and all who ordered had oooo's and aaaah's to say about it. One girl ordered the black bean burger. She wasn't too happy with it. I tried it and thought it had great flavor but sort of was hard to eat and was falling apart all over the place. One girl ordered the mac n' cheese. She felt it was too rich but that was ok by the rest of us because we devoured it and its creamy goodness. Our waiter, whom I didn't get his name was also great! Friendly and fast, he knew the menu and answered our questions. I plan to come again very soon and hope my next experience is just as good as this one!
(5)
Raja V.

Went there again and enjoyed it just as much. Got a fig, arugula and balsamic vinegar pizza - amazing! Extremely friendly waiters and bartenders too - they really try and help you find a good beer - providing you with suggestions and samples.
(5)
Molly S.

This place is amazing. Local, SLOW food done right. All the food is made from scratch, WHEN you order it, hence the longer wait some Yelpers complain about. The servers are 100% thoroughly trained, if you have a question about anything - ASK! They love talking about beer and will have a truthful answer for ANY question you have about anything regarding the restaurant. They do everything they do with reason. The chef has worked incredibly hard to create a well-rounded menu of balanced items; this is why they do not allow substitutions or deletions of parts of menu items. If your cocktail takes more than one minute to get to you, it's because each drink is a work of art. If your beer takes a few minutes, it's because all their beer is REAL beer, poured correctly, with the right amount of head and in the correct glass. Everything is done seriously and correctly, yet in a place that is laid back, fun to spend an afternoon or evening at, with an AWESOME staff!
(5)
Sarah B.

If you are into beer or trendy cocktails, locally grown/made food, and a Boston-esque feel in your backyard, then you HAVE to try this place! One of the most impressive things about this place is the fact that they have a specific glass for each of the craft beers they have (bottled OR on tap!). Their bartenders are really more like beer experts and know everything about each of the beers they serve. Not only is the beer list miles long and incredibly impressive, but the ever-changing cocktail list is about as trendy as fashion week! I once had a jalepeno-watermelon mararita at the Abbey that was the hottest thing I have ever had, yet one of the most refreshing! Anything with coconut I absolutely adore, and the martinis that they feature with coconut bring me right back to the beach! We love the various cheeseboards the Abbey has to offer! Each of the sides paired with the cheeseboard is unique, yet wonderfully compementary to the flavors and textures of the cheeses themselves! Oh, and the pizza? Best gormet pizza in Worcester for sure! The only little thing that is a bummer is the fact that everything is so pricey. I totally understand why things are priced as high as they are, I just wish we could afford to go to the Abbey more often!
(4)
Chris B.

first visited the Abbey last year and were wowed by atmosphere, service, beer selection, all of it! longed for someplace like this close to home, couldn't wait to go back - - opportunity finally at end of meandering Sunday farmstand orchard drive from Boston, too late for brunch but too early for whatever evening crowd might appear... well, not so great this time - 1/2+ hour wait for grilled cheese sandwich? please -- pizza oven broke? why not tell us when we get menus, not 20 minutes later when we're ready to order - hey bartender how about some spoons for our dessert? oh, and those great Belgian drafts that we just drove more than an hour for, listed yesterday on web site? all but one of 'em scratched from chalkboard menu... speaking of menus, wasn't so bad that bartender knocked water glass over in front of me and soaked same because was already so stained and wrinkled didn't really matter... AND more about menus: nice long descriptions re drink concoctions, why not some descriptive re beers? ...sandwich WAS delicious (house-cured bacon especially) but on small side and devoured too quickly considering $11 for grilled cheese sandwich - yike$ - should have been savored slowly but way too tasty - Pumpkin Choclate Bread Pudding just fabulous (great whipped cream) and reasonable at $6 - Apple Bleu Cheese salad very fresh, local and epicurean (vanilla apple bacon puree was exceptional) but too small to be shared at $10 - Sixpoint Spice of Life and Bruery Humulus drafts very nice and served well but we CAN get close to such much closer to home (Allston Cambridge Somerville axis) - wanted less common Belgian brews but wasn't to be... wife did get fine buzz from glass of sangria however ambiently speaking: modest little flat screen in far corner of room beyond bar but curious not on (even if muted) given Pats in throes of exciting upset by Bills and Sox hanging on for dear life vs. Yankees - listening to Black Keys dirgey blues not so enjoyable on most pleasant end-of-summer Sunday afternoon, somewhat too dark & clangy a mood given time of day - but that's just me - everyone else seemed to be having a gay old time, including the regular with the rillons and tables of tourists
(3)
Kristy C.

I've always liked this place. The mac and cheese is my go-to. They have a great beer selection. The service is almost always on point, but my two most recent visits really disappointed me. The first thing I'd like to note, is that the tables are WAY too close to one another. You can hear everything the people next to you are saying, and vice versa. I have lived in San Francisco, Los Angeles, Boston, etc. Tight seating is very common in the city. But my boyfriend and I felt so uncomfortable throughout our entire experience at Armsby. The two people sitting next to us were talking about feet. Yes, feet. I was trying so hard to focus on my dinner, beer, and boyfriend, but we were sitting a mere 10 inches away from them, and there was no escaping their conversation. A few months ago, the same thing happened. We were sitting next to another couple in the tiny "window nook", and felt like we were essentially having dinner WITH them. Like I said, I am no stranger to tight seating, but this was way too close, and there's simply no excuse for that. Sorry. Secondly, the servers are usually very friendly and helpful, but it's almost always a long wait. To be seated, to get your drink orders in, food to come out, receive the bill, etc. It's an incredibly long process, particularly if you go in the evening. I understand that it's a small and busy place that can only house so many tables, and maybe they can't afford to have an extra server or bartender working each night, but it can be brutal. I don't know. I'm usually very patient about stuff like this, but woof.
(3)
Lizzie B.

They serve Hill Farmstead brews. Apparently this is a thing. A summary of what happened yesterday. Me: Exhausted from defending the Constitutional rights of my clients... walked over to Armsby and Abbey for a mid-week pick me up. I ordered a Hill Farmstead Double Citra. Bar Tender: Excellent choice ::knowing glance:: Bro next to me: (while perusing BeerAdvocate.com ) Double Citra has a 100% rating on Beer Advocate. Did you travel far to get here? Me: Um nope, I walked over from the courthouse across the street. Bro next to me: I flew in from Philadelphia to try this baby ::points to beer:: It's Hill Farmstead Edward, the best beer in the world. Me: Uh, why didn't you just order it in Philly? Bro next to me: ::bewildered, confused, vaguely hurt:: ARMSBY ABBEY IS THE ONLY PLACE OUTSIDE OF VERMONT THAT SELLS HILL FARMSTEAD!!!!! People like me (read: crazy beer folks) fly in from all around the world to come here. ::Shows me Beer Advocate Forum on this very topic-- sure enough, someone came from Japan, and another from New Zealand). Me: Holy shit, my beer ordering instincts are awesome! ANYWAYS, besides being some sort of pilgrimage site for beer fanatics, Armsby serves excellent cocktails, and lunch and dinner options. Their charcuterie board is the best in the Woo, ditto their Mac n' Cheese (it has like 5 different cheeses in it, and home made bread crumbs). In terms of beer, yesterday they had 6 different Hill Farmsteads (including "Everett", a coffee-Porter, which was delicious and probably pairs well with bread pudding/cakes/etc). Ambiance is chill, and they have a small outdoor patio that can seat maybe 20 people. They play good beer drinking music: The Band, Bob Dylan, and the like. Final word: Armsby is the best, if not the only good place to eat in downtown Worcester.
(4)
Francis C.

per my instagram post: sausage. hash. panini. = LIFE CHANGING when you get the plate, it's a little underwhelming tbh; the sandwich looks like its on the smaller side and they say you eat with your eyes first and at first glance it doesn't look like there's much to eat. so as soon as I take a bite I realize that I've just had my first bite of the best sandwich i've eaten in my entire life and now a top 3 best thing i ever ate. after taking that first bite, i look around to see where the angels were cuz I heard them singing. the thing is, here are my 3 favorite kinds of food: sandwiches, steak, sushi. so I've had my fair share of sandwiches. i've never felt so emotional about food, it was like the food version of toy story 3. i cant even describe to you what this tasted like because if i could, i dont think i would have been so overwhelmed. so instead, i'm just going on this emotional rant because its not good to keep the feels all bottled up. have you ever been so awestruck by something you can only seem to describe it with "it's good....." i mean, that's how I feel. there are no words that could appropriately describe this sandwich. with every bite the sadness grew because i knew that was just one bite closer to the end. for physical health reasons, it's a good thing i dont live in worcester but not sure about emotional health.... this will be the only place i eat whenever i visit worcester. dont even want to check out any other place. btw, the service was awesome and loved the ambiance if that kind of thing is important to you.
(5)
Nicole C.

Stopped in for Saturday morning brunch while visiting family in Worcester. We were early, so we walked a few steps to Crust (same owners) for some iced coffees. At 10am when the doors opened we were ready for some eats. Enjoyed mimosas while we perused the menus. The Granola & Yogurt was very nice, ask for a second bowl and this is easily split able. For the mains we had the mac & cheese, the pancakes, and a side of bacon. Holy mac & cheese! Loved it, would totally order this again if given the opportunity. The pancakes were tasty and perfect in a pancake type of way...and the bacon was great to have with it to cut the sweetness. Let's be real though, bacon is always appropriate...always. Our server was very friendly and she checked on us without being interruptive. Cool vibe in this farm to table restaurant, this New Orleanian was impressed (not too easy)!
(4)
John C.

Armsby is a great place with locally sourced food and great beer that doesn't hit you over the head with how cool it is to know you're dinner's name. If you like a wide selection of beer and good food then this is the place for you.
(4)
Jane G.

Great place if someone else is paying.
(3)
Ben L.

I've been into the bar a few times for drinks and appetizers. There is street parking as we'll as a parking lot next door so I haven't had any issues with parking. Armsby Abby has a old pub feeling with there exposed brick walls. There is plenty of seating with a long bar. There are no tvs located in the bar so if you are trying to catch a game this is not the place. We have had the wings a few times. Each time we ordered they came with a warning about the spice level. We would definitely recommend if you can handle some heat. Overall place has a great beer selection and good food. Place is one of a kind in Worcester and a must try.
(4)
Shannon S.

Since my first review, we've been to Armsby several more times and I'm still very much a fan. For starters, given the somewhat recent inclusion of Hill Farmstead brews on the taplist, it is certainly, in my opinion, one of the best craft beer bars in MA. We travel to VT several times a year to HF and are thrilled to be able to drive 45 minutes to Armsby for a few pints rather than wait until our next 3+ hour trip up to the Waterbury area. I've had some hits and misses with the food here; I strongly prefer the lunch menu and think that the food I've had at lunch has been a better value than the food I've had a dinner. And given the popularity, I've certainly had much better service at lunch as well. I still wish Saturday's menu was lunch rather than brunch but we've been hitting it on Friday afternoons lately and the sandwiches are just lovely. I had an egg salad that I didn't love; I thought the portion was meager and the bread (though likely artisan from Crust) was just lackluster. More recently, I had the rhubarb grilled cheese and may have professed to a few people "I never want to eat anything other than this sandwich, ever." It really was that good and I also thought my husband's chicken hash sandwich was tasty, though we both agreed my sandwich was the superior. I've also been a few times when they've been out of things and I get that that happens at restaurants. But, man, every single time I go they are out of the cracklins and I want them so hard it hurts to hear those words. Since there is also a great selection of beers on, I can't really complain that my first choice beer was out despite the fact it was still written on the chalkboard menu and the online draft list. It must have been a big hit that day. Anyhow, beer lovers, food lovers, whatever kind of lover you are really, you will find something to love about Armsby Abbey.
(4)
Dan M.

The kitchen in this place used to be good, now not so much.
(1)
Richelle P.

Nice place for cheese and special beers. Street parking. Dark room. Farm to table . So , always fresh well supposedly . This is not really a great place to get dinner. Weird menu for dinner . I ordered fried chicken and tasted like charred. I asked our waitress about it and according the our waitress " That's the way our head chef Shean cooks fried chicken". If you like burn chicken come to Armsby Abby.
(2)
Jeff D.

As far as I know, this is the best beer bar in the state. A fantastically deep selection of bottles that focuses on Belgian and Trappist beers as well as fantastic choices on tap. They almost always have something from Hill Farmstead in Vermont on tap. There is nowhere else in the state to get it. They are farm to table and their burgers are fantastic. My wife and I were not going to get an appetizer until we saw a waitress walking by with a ginormous order of smoked bone marrow. We are glad we changed our minds. We've also enjoyed the pickle plate and the pork rinds as well. Great place and we can't wait to go back.
(5)
Stefanie C.

Kyle is a great bartender - usually very attentive and makes delicious concoctions. For the beer drinkers, there's an ample list of craft beers on tap. Waitstaff are courteous. However, management policies are atrocious. Something wrong with your food or drink and need to send it back? Think again. If you replace it with something that's made correctly, they'll charge you not just for the replacement, but the original, too. I'm not talking about "oh turns out I don't like it" I'm talking about "this is made incorrectly." Even speaking to the manager and politely explaining the situation will garner no response. The polite waitstaff apologize. The manager does not. They'd rather make that $8 or whatever it was and forever alienate a customer. Sorry, I know customer service and that's not the right way to do it. Make your guests feel comfortable and taken care of, not taken advantage of. Armsby, I may love your cocktails, but I'm not sure I can handle your politics. I've put up with your overpriced food (it may be local, but your portions are tiny and seriously - you cook my burger wrong every time, c'mon). I've put up with your pretentiousness because I do love a cocktail made correctly (when you have the ingredients in stock). But I seriously hate how you're run.
(2)
Anthony B.

Clearly a 5-star beer selection, hands down. Always a treat. Nonetheless, the food, while offering a nicely prepared selection of farm-to-table goodies, fails consistently in quantity. We had a guest poet in town from Scotland, and we invited him there under the assumption that he would enjoy it. Well, let's just say that he didn't leave thirsty. So, as a rule, I go there for an appetizer; or, without the illusion of a strong sit-down meal, I will enter to enjoy both atmosphere and beverage.
(3)
Emily C.

Ok, fine, you got 5 stars out of me, Armsby Abbey! I drove up for a late lunch with an old friend, and after frustratingly driving around looking for parking, this cozy spot was the ultimate comfort. I ordered the amazing slow roasted Adams Farm Duroc pulled pork shoulder sandwich with, Local Squash BBQ Sauce, and Vermont cheddar served on a soft, pillowy sesame-ale roll. My friend's root veggie soup (soup du jour topped with bacon and cilantro cream) and grilled cheese (1/2 soup 1/2 sandwich combo) were the perfect winter meal. Yes, I know Armsby Abbey is known of their killer draft list, and I've partaken many times, but today I had to go for a seasonal cocktail. 'Tis the Season was a lovely winter drink with benedictine, orange-cranberry puree and prosecco with a twist. Still, this perfectly spiced elixir was no match for Starry Night, a gin cocktail with elderflower, blue curacao, lemon and pomegranate juice (for a deep purple hue) topped with (gasp) edible silver glitziness. Our server (the bartender) was sweet as can be and the food came out within 15 minutes at peak lunch time. Drinks were quicker. I'll be back!
(5)
Bryant G.

Here's the thing about the Abbey: It is pretentious and if you aren't recognized/fit in, you'll be shunned. This place got it's reputation when there was basically nowhere else in Worcester that had any sort of beer list. Now that other places are catching up, the Abbey needs to be seen as it is, a hipster asshole factory. My wife and I came in at 3:10 on a Thursday, and sat down. 10 minutes later, the be-flanneled bartender decided that we weren't leaving, so came over and asked us what we wanted. Mind you, there are a total of 6 people in the place, 3 at the bar and 3 at a table about to leave. I pointed out a beer, and my wife, having celiac, asked him to surprise her. I also asked for a menu, but he indicated that the kitchen was closed until 4. I asked him what the guy down the bar was eating, and he said "Oh, he ordered that before 3." Fine, whatever. I got my beer after another 10 minutes and the other 3 guys at the bar got theirs. The beer was excellent, and I can't knock the Abbey on their beer selection, though as I said earlier, other places are catching up to them. My wife got a nice cocktail, and the drinks saved this from a 1 star review. About 3:30, a regular comes in, sits down, and orders a beer and a hummus plate. No problem! I ask the bartender why he could get food and I couldn't, and he said "Oh, he just wanted an appetizer, you wanted to see a menu so I figured you wanted a meal." I would have asked for something at that point, but I just wanted to get out of there. Not. Worth. The. Hype.
(2)
Sheperd A.

I've tried really hard to hate this place, mainly because I'm vegetarian/kosher and there are few choices for me (read pork on pork on pork on bacon), but I always seem to find something to eat that's consistently well made and delicious. Who am I to complain? Then there's the beer list. I don't even like beer, but every time I come here I order from their long delicious draft list. Different one every time and I'm always happy. We'll done!
(5)
Bryan N.

Cool atmosphere w a different twist on food. I recommend getting the fried broccoli as an app, it's amazing! I had the pork sandwich w salad as the entree. The pork was succulent and had a vinegary dressing to it. The fried rice was different and is not rice lol. Overall it was pretty cool experience for food to try.
(4)
Chris M.

Still one of the best bars in the country. Somehow is has survived Worcester, MA's resistance to new things. Whenever I am in central Massachusetts I stop by here. The food is local and fresh. Always amazing. It is fairly priced, is quick to your table, and never disappoints. Servers are attentive, knowledgeable, and helpful with any questions. The beers are amazing. They now have Hill Farmstead on regularly and always have some of the best beers locally and from around the world. Friends have told me the cocktails are really good as well. The ambience is great. It is comfortable, lit enough so you can see, and inviting. It is never too loud or awkwardly quiet.
(5)
Mal A.

On the hunt to find places that are as good as my favorite neighborhood places in Vegas/LA since I just moved back, but this wasn't quite there. Decent but unfortunately didn't live up to all the hype. I love beer so they have that on lock but the food was just ok.. Split the Mac and cheese and burger with someone. The Mac and cheese was good but the burger was shitty, no where near the temp I ordered it, super dry I like juicy burgers ( doesn't everyone lol), and it was sooooo salty me or the person I was with couldn't finish it. I was bummed because our server suggested we try the burger because it was one of their best things. Maybe the kitchen was just off that day? Our server was great and helpful and knew all the beers and cocktails pretty much inside and out and was not overly friendly or fake. I got a hipster vibe from this place lol. Kind of bothered me when I saw a few of the staff totally ignore some customers when they blatantly needed help and staff could clearly notice it, just sitting at tables or looking for the bathroom ( it's a bit hard to find). Me and my friend were giggling but for real not cool. Just not necessary to make people feel awkward. Cute little place for Worcester I'll probably go back to drink.
(3)
Sara M.

The good- the beer list is awesome. Hill Farmsted on draft. Did I mention the beer? Right I did, well that's really the only thing that would ever make me want to come back. The food was good, not great, but nothing so special that I would go out of my way for. It may have been the pretentious attitude of the bartenders that makes me say that. If you put that beer list, and that menu, in a bar with a cheerful staff maybe I would be raving about it. Unfortunately we will never know. If you like a hipster bar with the "I can't be bothered to talk to you" attitude your gonna love this place.
(3)
Caroline D.

The food and the drinks here are excellent--I've gone up to the bar staff before and rattled off a few flavors/types of liquor I like and ask them to make up something and I've never yet been disappointed. The bloody mary here (as others have pointed out), is delightful. For food, the flavors the kitchen staff can get in their foods are impressive--I've never had any food that I didn't love here. My biggest complaint is their pricey menu, especially for brunch and smaller portion sizes. It really really irked me that when we asked for extra maple syrup, we were charged for it...c'mon guys, it's brunch, don't be stingy on the syrup. Seating can be tricky but I like the different mix of high tops/bar stools/couch setting, which makes this place pretty decent for a crowd if you time it right.
(4)
Jason A.

Amazing bar in a sleepy town, these are some lucky locals. 6 Hill Farmsteads on tap, along with a Fiddlehead, and tons of other rare and or great ticks. Amazingly, they offer samplers as well. This is a tickers haven, with the added bonus that the beers are amazing. The marinated olives were excellent, but a couple other dished like the turnip and wings flopped. The one marrow was good but kind of missing on the marrow. A bit pricey for the food but decent overall. Amazing beer, decent food, but a bit over priced. Drink here, eat elsewhere.
(3)
Misty S.

I absolutely freaking love Armsby Abbey. Because I live in Boston, I don't get out there nearly enough. I need to be better about this. The beer list is amazing. Hill Farmstead tap takeovers??? What?? Stout day?? I mean, come on. They always have something above incredible on tap. Service is excellent, always. You might have to wait a bit to get a table, but grab a beer and stand by the bar and you'll be happy. The food- locally sourced and just incredible. Delicious apps- whenever I go, I always order so many apps that I end up being too full for dinner. The hummus is lovely, and I adore the bagel chips with hot relish and cream cheese. The grilled cheese is fantastic and they switch it up a lot. Hubby got the chicken and really enjoyed it. The pizzas are great too, and enough for 2 if you've had appetizers too.
(5)
John M.

I had to write this review because this place has to stay here forever. Don't let Main St Worcester freak you out. You have to try this place out. You will return. Best beer selection in town. Get a flight. Then choose your favorite and get a pint. True farm to table ingredients from local farms. And the flatbreads were great. And big. Think pizza. A flatbread will fill you up. It's not an app.
(5)
Sarah L.

I. Love. Armsby. The food is always phenomenal, the atmosphere is great, and the staff has never been anything but friendly and helpful. And can we talk about the Bloody Mary bar at brunch?? Ah! The best! I love that they source their food locally, and, in the case of the Bloody Mary bar, infuse their own vodka and make their own mix. Also, did I mention the bacon?? Get the bacon! It's so thick and flavorful and cooked to perfection! I love it! (Could you tell?) I have never had a bad meal here. It's can be on the expensive side for me, which means I don't go as much as I'd like, but it makes sense when you see and taste the food, and understand their philosophy behind sourcing and making it (aka sustainable farming and as they put it, promoting a "SLOW existence"). I've heard from others they've had less than stellar service (and from what they told me, the staff they encountered did seem rude), but I have yet to have that problem. Maybe because I'm there for brunch more often than dinner or lunch, but they have been friendly, and very helpful with suggestions and other information about the menu. The server I've had most often also has a kick-ass deathly hallows tattoo, but I digress! If you want amazing food, a good beer, or in any way value the efforts of some serious craftsmanship or slow, local food...this is the place for you!
(5)
Mike C.

The best mac & cheese you will ever have, hands down. A list of craft beers that changes daily (?). My server had extensive knowledge about the beers, which helped me pick a great lager. Pricey for lunch, but worth it.
(4)
Jessica Z.

Armsby Abbey is the best place I've dined at for a long time. The food conveys a sense of sincerity that most places I've had including NYC where I live do not convey. Freshness: The food is incredibly fresh--freshness bursts out of each bite even when it's marinated in sauce and cooked thoroughly. Service: The majority of the staff and waiters are charming, thoughtful and warm. There was one that remained a tad bit snippy and aloof while forgetting one of our salads and another's water and drink order. Ambience: The place is dim in a relaxed and soothing way. It facilitates relaxation and conversation. It lives up to your expectation without making you feel you have live up to their presentation. I especially enjoy sitting amongst the pillows propped up at the front window. Food: The food here does not confuse salty for savory. Nor does it mistake pretension for presentation. The dishes I've really enjoyed this season are: Gnocchi Strawberry parfait Greentea thyme honey ice cream Grilled strawberry Vinegar pulled-pork sandwich Cheese plate
(5)
Ruth Ann E.

Freshest ingredients, great menu, amazing bar selection and good service. The owner are a dedicated, hard-working couple. The bread at their bakery next door, CRUST, is also amazing. Try the focaccia - it's perfect.
(5)
Erik W.

I consider myself a bit of a beer aficionado. Following my undergraduate days I gave up the Nattys and Keystones and replaced them with sours, saisons, and stouts. I've been to dozens of breweries and hundreds of craft beer bars in search of the holy grail of beer (yet to be found). I maintain a list of breweries in the central Texas region. I read Beer Connoisseur from cover to cover. All that said, Armsby Abbey is truly one of the best craft beer bars I have found. They have a carefully curated selection of rotating taps. They regularly source some very rare beers that are only found in a handful of locations in the United States. Their staff is very well informed and have not pointed me in the wrong direction yet. On top of the fantastic beers, their food is quite good. I strongly recommend their mac & cheese. They also have some great local artisanal cheese plates. My parents must think I'm crazy because every trip I make back to Massachusetts always includes a visit to Armsby Abbey. But, I'm telling you, it's worth it.
(5)
Nico C.

This place has a really impressive beer selection compared to other places in Worcester. Brew City has a larger selection but Armsby's taps taste a lot better. The drink menu is also really interesting, and pretty delicious. They also have a pretty unique and delicious food menu. I ordered the burger and so far it is the best burger I've eaten in Worcester. It's very loud and they don't take reservations for less than 6 people. I would say go during the afternoon when it is less busy and if you want a dinner where you don't have to yell across the table to have a conversation you should go elsewhere.
(4)
Michelle O.

Never had a bad experience here :) Big deal if you like beer, yes. I don't and I still like it because the food is amazing. Brunch is the best and pretty much the cheese selection and any sandwich with an egg on it is enough of a reason to stop in. Next door Crust has very good baked goods which AA uses. Yes, it's full of hipsters and beards and beer fanatics but it's worth it.
(5)
Ann P.

We had a pre-Easter brunch and loved the entire experience.Incredible craft beer selection. Super delish brunch menu. TK, our server knows his stuff. He educated us on all the farm to table offerings. Amber, the stupendous hostess with the mostess accommodated us well. Can't wait to go back!
(5)
Leah K.

Armsby Abbey is just down the street from the Palladium. You'll know who's playing based on who is eating dinner in the area...in this case, I was meeting my friend who was attending a Say Anything concert. Cue the beanies, denim jackets, and alternative band t-shirts. And expect some cute bearded boys. On a Sunday evening, I waited about 15 minutes for a table. Once we were seated, we picked out our meals (salad, grits, and the pulled pork sandwich). My friend ordered a shirley temple, but since they don't have soda (?) they made it out of: grenadine syrup, ginger beer, tonic water, simple syrup...am I missing something? My friend said she liked it but she didn't finish it. So there ya go. Grits: buttery grits topped with spicy crumbled chorizo, and shavings of some cheese (parmesan like...and delicious). I think there were other things in this dish, but I didn't notice them or couldn't identify them. I loved it, but found the chorizo to be pretty dry. 4 out of 5 stars! Salad: Delicous field greens in a subtle vinagrette, with candied nuts (I think almonds, pecans, and macadamia), apples, and incredible chÃ¨vre. My friend had the pulled pork sandwich which she said was delicious, and she couldn't finish it she was so stuffed. I didn't order a drink but would love to go back and check out the large selection of beers and cocktails (it looks like they use a lot of homemade and local ingredients). Our waitresses were either very busy or hiding, because we didn't see much of them! Luckily we didn't have to call them over too often.
(4)
Oliver C.

Top beer selection, great eats. Fresh, and always updating menu and beer selection. Not the best location, but it's nice to have a diamond in the rough around here.
(5)
Sergio D.

The porridge was amazing and then the chorizo soup wqs the best I've ever had. Jack house lager was great beer. Love the vibe of the place. Will definitely come back.
(5)
Marco D.

One of my favorite restaurants pissed me off. Just spent $150 on dinner and ordered a burger to go for my cousin who couldn't make it. It was 11:08pm, waitress tells me kitchen closed 8 minutes ago and refused to make it. I'm bullshit. Where's my last-call warning like any decent restaurant would do??? Traveled from Providence just to come here for dinner and to get my cousin his favorite burger. Not good
(1)
Anjuli S.

We love Armsby Abbey. We've been for dinner and for brunch; the food is really delicious. A good mix of plates that are rich and unique; the ambiance and the food makes you feel like you're spoiling yourself. All the waitstaff we've ever had knew a lot about all of the beer offerings (we love beer), and the cocktails are delicious as well. We've always enjoyed a night out at Armsby Abbey. The only downside: there aren't very many vegan options.
(5)
Alastair B.

Great food, Great staff. What more can one ask for. Draft beer selection was a little light grapefruit centric this time of year, the marrow app was overrated, but overall it was a great place, especially for Worcester. Seemed to be a UK, English theme with the food. Rhubarb was dominant on the desert menu, apparently my American friends did'nt not lean towards that.
(4)
Marcy L.

Worcester's saving grace. Now, the first time I heard the words "Armsby Abbey...you know, in Worcester!" my brain created a collage of suits of armor and taxidermied foxes and mounted stag heads and swinging gauntlets of Bud Light. NOT . THE . CASE! Armsby is a warm, snug space where high-craft beer list and a first-class menu (I wanted it all). First off on our visit: there are no reservations accepted and Friday night fills up by 6:30! Not to worry!- we slid on up to the bar for some refreshments (Dark'n'Stormies - with Canton! $10 - and a cheese plate consisting of house-baked bread and Sawyer's Artisanal Verhampshire cheese - $9). Note: This was an appetizer + two beverages...and it cost ~$30. At this point, we decided to stop looking at price-tags and start looking at what we wanted to enjoy. We selected the Mac&Cheese ($11) as a 'Warming' starter as well as a drink round (Spiced Sangria, please! $11). The Warmer was WONDERFUL, but certainly appetizer-sized (very good as a shared item). It put me in tune for my main: Spicy Apple & Corn flatbread pizza (Roasted Sweet Corn, spicy JalapeÃ±os, local Apple, Vermont Cheddar,Pickled Cherry Peppers - $15 and certainly 2-3 meals worth). SPICY APPLE & CORN FLATBREAD! ...what?!?! SO good (even cold the next day). With this apple main, I sampled the cider beverage which warmed my heart (and my cheeks). It was an evening of indulgence and surprises. It was a bit loud (but after a few bevies, you won't even notice) and certainly out-prices most nearby establishments. If you're looking for a night out where you want to feel young and carefree and on your way to swanky....The Abbey is a *great* selection. Now...get with it, Worcester!!!
(5)
Jeremy E.

Perfect meal fantastic food and service ; could have asked for a better dinning experience
(5)
Mass A.

Love the beer selection, especially the quantity of Hill Farmstead on draft, and quality of food is important to us. However, we ordered the grilled corn tonight (more notably recognized as "street corn") and it left MUCH to be desired. For ten bucks, at LEAST serve two ears of corn. Anyone can throw cotija cheese and jalapeÃ±os on corn, and to boot, it was chewy. I love to love you Armsby, but I'd rather spend the biweekly paycheck elsewhere. And Lone Star in Allston, now THAT is street corn.
(2)
Mike K.

What an aweful lunch! Took my wife for lunch. We ordered and after 35 minutes I had to tell them that my wife had to get back to work and that we would need the order to go. 2 minutes later we were served a cold pulled pork and overcooked cold french fries and the waitress added a snappy coment that orders typically take 25-30 minutes, yikes what a b-tch. I would have thought the pulled pork had been cooking all day, but it tasted like it came out of a can and had no real taste at all. The french fries looked like the were burned and they were also cold. I would avoid this place, it's small, overpriced and they do not know how to cook.
(1)
Jessica L.

Love this place. Honestly. We're there once or twice a month and never disappointed. When they first became popular, I'll admit there was a little bit of snootiness with the waitstaff, but that has long since gone. The owners are often in and out and the place runs like a well oiled machine. They've really expanded the place as well which is helpful because seating had been a nightmare before hand. Rush hour was worse than 128 at 5pm on a Summer Friday. So, if you're going, there are a few things you're not going to want to miss and those are the housemade macaroni and cheese as well as the cheese slates. Can you tell we like cheese? We do. The mac'n'cheese is amazing, it's huge, and you won't be disappointed. If you want it, make sure to order it early because it takes a while. And then, you can send me thank you cards for telling you about it. If you want to sweat your ass off, get the Jamaican Jerk Chicken and don't say I didn't warn you, k? Always, always, always get a cheese slate. I will literally forgo an actual entree, get a slate, a side of olives, and a side of serrano ham. It's more than enough and the selection of cheeses is outstanding. Hard, soft, ripened, stinky, veiny, you name it, they have it. And fresh breads which can also be purchased a few doors down at their bakery, Crust. (Get the ham and cheese croissants while you're there, you won't be disappointed.) The bartenders are amazing, and my husband -- an IPA snob -- is always thrilled with the selection. I don't drink beer or any of its cousins, but I am always thrilled with the liquor concoctions. You don't end up with the best bartender by accident, right? Also, if imbibing isn't your bag, their lemonade is to.die.for. Get it! My only desire would be more desserts, but I'm just thrilled that it's actually an option now, and I probably shouldn't be eating them anyway! Oh...lastly, kick ass music on the sound system ALWAYS. I lied. Brunch? It's amazing. Get yourself there. Always a good follow up to a concert the night before. Fo'reals.
(5)
Reg Z.

This place is all around fantastic. The food is really good, especially the selection of cheeses and every in-house they make. Then of course there is the great tap selection plus a plethora of good bottles, especially sours (on my last trip). There is also the "special" days they do (stout, etc.) that are really good. Only issue is the hard to get to location if I'm staying in Boston ;-)
(5)
Amber R.

I love the Abbey. It certainly is on the pricy side of the scale but I've never been lead wrong on the beer selection. Service is friendly in my experience, the food I've had has always been delicious. Rosemary Lemon pancakes and a Bloody Mary are a dream brunch experience. The slates are great to share while drinking too, I highly recommend the Mediterranean. It can get pretty busy in the evening and on the weekends, so be prepared for a wait but spaces tend to move quickly at the bar (my preferred place to sit!)
(5)
Jamie B.

All the positives I could say about Armsby have already been said - good food, great drink selection, neat atmosphere. However, I've gone there 4 times over the last two or three months, and I think it's finally arrived in the "over-priced, over-hyped" category. My reasoning is as follows: 1) Service - the last few times I've gone, the bartenders, hostess, and waitstaff act like they're doing you a favor by helping you. Not very friendly, especially considering how expensive this place is. It's a very cramped restaurant, so you're bound to accidentally run into an employee if you move around at all - it's not necessary for the staff to cut you dirty looks and huff at you if you get in their way. 2) Portions - I usually leave Armsby sufficiently full, but never have leftovers and always feel the portions were just adequate. Once again, for what you're spending to come here, it really feels like they skimp. 3) This might be a small thing, but it makes a huge difference - there's no way to move a tab from the bar to the table. Since they don't take reservations, you wind up waiting at the bar for your whole party to arrive. Then when people show up, you'd think moving to your table would be easy (like it is at EVERY other restaurant in Worcester). Instead, you have to track down a bartender and close out, just so you can sit at a table 5 feet away from where you were just standing. Very inconvenient. Even if your POS system doesn't let you transfer the tab, at least have the waitstaff bring your bill over and let you close it out while you're at your table. The hostess and bartenders were not helpful at all in helping me move from person at the bar to patron at the table. To me, this is very basic restaurant management, and is a clear example of how they won't do anything to help you while taking your hard earned cash. So my ultimate take is this: go there if its exactly what you want. There are a ton of restaurants in Worcester with fantastic beer selections (no Hill Farmstead) that will charge you less per beer, and not act pretentious when they serve you. The food? It's good, but have found the same type of "farmhouse food" elsewhere in Worcester where the portions are greater, the food just as tasty, and the costs more reasonable. Armsby definitely falls into the "Yuppie Hipster" category of restaurants. It's beer is great and the food is unique, but you also have to deal with an over-priced menu and (depending on how busy they are) potentially indifferent waitstaff. If it was a little cheaper, I wouldn't gripe - in my mind, once you cross into the $20 per entree category, there's some pretty basic service requirements that come with that... namely making your customers feel welcome.
(4)
William F.

I can't complain about a single thing here. They have done all components of the beer bar/fancy but approachable pub food to perfection. The beer list is big, changes all the time, and they size fancy beers in smaller, but more affordable pours so you can try top notch stuff without breaking the bank. Works well for a dinner spot as long as you don't bring a huge group and its probably the best bar in Worcester, the chief competitor being Dive Bar (owned by the same people). Get the Mac & Cheese. It's sooooooooooooo good. I don't usually go in for $11 food I can make myself, but this is different, trust me.
(5)
Stephanie T.

The mac and cheese which they have as s menu staple is the best in the city hands down!
(4)
Adi C.

While the food was decent, it was nowhere near good enough to put up with their ridiculous policies. I ordered a cocktail my sister had tried previously, the Cherry Picker, and when it arrived it tasted overwhelmingly of sour cherry. She tried it and said it didn't taste right, so I hemmed and hawed and when I told our server I didn't care for it, he encouraged me to send it back and have the bartender make me something else. They were out of a few different things so I finally settled on a drink (Remember the Maine, not one of their own) which was fine. When the server brought our bill, he apologized, saying he wasn't able to remove the Cherry cocktail. He offered to let me speak to the manager and I did, but he told me the owners didn't allow them to remove items which were sent back. Who does that? The cocktail was awful and I was encouraged to send it back. Had I known their policy I wouldn't have sent it back, because I just wouldn't have eaten there. Does customer satisfaction mean nothing? I almost NEVER send things back, and after spending over a hundred dollars on lunch, I was pretty disappointed. They finally offered us a "satisfaction discount" which amounted to two dollars off. Not very helpful. We won't be going back, and I really recommend avoiding it. The food isn't bad, but I hate to patronize people who overcharge for mediocre fare and then basically accuse me of trying to rip them off when I find their drinks unpleasant.
(1)
TumTummyPanda P.

I like how pretentious people like something just because it's over hyped. What is good about this place? The only thing I found was the space. Kinda small but inviting although the chairs weren't the most comfortable. Also, the lightning was nice. The cheapest drink you would find there costs $6 (beer) and tastes like I would imagine my toy poodle's urine to be. For a freaking grilled cheese expect to pay upwards of $8. The whole dynamic of this hipster paradise is just stupid. I do understand they source a good chunk of their ingredients from local farms but that to me does not excuse the prices. I rather hit Canal District market on a Saturday and buy myself those ingredients and try them out myself. Portions are laughable but service is okay.
(1)
Christina T.

We love the drinks, especially the bloody Mary's, but the service is tough. One of the male bartenders has a really bad attitude. I asked once for the cocktail menu and he said "the beer is on the wall". When I told him I wanted a cocktail other than beer, he again said "the beer is on the wall". Finally he gave me the menu, and when I asked for a mixed drink, he stormed off and mumbled something. I shouldn't feel bad about ordering a cocktail- you have a fully stocked bar. Every time we go in, if this bartender is working we always contemplate leaving, as this type of service, is sadly, typical. We used to go every weekend (either for drinks or brunch), but now we go only once every few months.
(3)
M S.

The wife and I went here for the first time a couple weeks ago and we really enjoyed it. The drinks were good, the food was good, the vibe was cool and fun and the service was excellent. We'll definatley be back.
(4)
Angel C.

We were able to make it in for the Easter Brunch menu and it was absolutely delicious!! I had a great craft beer and enjoyed the experience. Apparently the owner of the place also owns the bakery a few doors down where they get all of their buns and breads. So being how it was Easter my girlfriend wanted a hot cross bun but when we asked how much they were we were told $4! The prices were already on the higher end but the food was worth it. The ridiculous price for a hot bun that we ended up getting directly from the bakery for $2.50 doesn't warrant a start so I'm still leaving them 5 stars. Highly recommend.
(5)
Jerry W.

Great beer selection. Small space. Very pricey (but good) food.
(4)
David N.

Atmosphere has a great "beer" vibe. Nice grilled cheese for lunch. Interesting flavors and I enjoyed the house made fries. The grand finale was def the Hill Farmstead draft line!
(5)
Jen H.

Food and drink selection is amazing. This is a great date spot. My only negative is that it can be really busy and seem loud inside which can affect intimacy when you're out with your partner. I definitely recommend it but perhaps go on a week night, if possible.
(4)
Candice B.

Went to Armsby Abbey for the first time after the Hubby played with his band a few weekends ago. We were cutting it pretty close to their 11pm kitchen cutoff by arriving at 10:45pm. There were 12 of us walking in... I was damn sure the kitchen hated us. Well, regardless of whether the kitchen hated us or not, the food was amazing! Hubby and I ordered a Bahn Mi sandwich and the oxtail poutine. This is the type of exotic food I love... nothing that chain restaurants can ever compare to. The Bahn Mi sandwich was a twist from a regular Bahn Mi you get in Chinatown, though it has an amazing liver pate smell that just makes my mouth water. The poutine was delicious as well. Our friends ordered other items that looked really good - cheese plate, mac and cheese with a twist, mussels, the rueben sandwich... There were just way too many choices on the menu for me to test out in one try, so looks like we just have to go back there again.... VERY SOON. Love it!!
(5)
Marek T.

A lot of people rave about this place, and I wanted to like it. They have a ton of beers and a lot of local gastro-pub style food choices but everything I've ordered has either been small, cold, or just un appetizing. And you pay a stiff premium for the food. I came here a couple of times and it is often packed, with not enough servers to accommodate the customers. I understand it can be hard to staff appropriately (especially since the space is tiny for the number of tables) but waiting over an hour for a burger is ridiculous. And judging by the way the waitress reacted that time it's not unusual.
(2)
Jennifer D.

I like this place. I like the food. I like the beer. The pretentiousness could probably be toned down a little. The first time I took my husband, they were just rude, and it took a few times of begging to go again and again, and only recently has he gotten over his initial dislike. That said, the food is great, and it's locally sourced. I enjoy the grilled cheese sandwich, which changes monthly to include anything from fig to kimchi. It's also a good place to try out local brews and breweries. It gets crowded at night, so I tend to go for lunch or in the late afternoon. When it's crowded, the noise levels are extreme.
(4)
Daniel R.

This place could be great. Actually, it is great. It could be world-class. Yes, it's pricey...but you pay for the farm-to-table, locally sourced, etc. etc. etc. I have no problem with that. What I can't excuse is the arrogance. I understand the whole "we don't serve Miller Lite" thing...but there's a way that you handle that. I was here with my wife one night and I asked them if they ever carried Boulevard beers. Boulevard is a pretty decent sized micro-brewery out of Kansas City which churns out some fantastic beers. The bartender rolled her eyes and made some kind of snide remark about how Boulevard was actually owned by Budweiser so they don't carry it. Not only was she snotty; she's wrong. Duvel owns a majority stake in Boulevard, but they didn't at the time. My experience wasn't one-off; I've seen similar interactions between bartenders and patrons multiple times that I've been in. The same people own the Dive Bar, and the bartenders there aren't douches...I don't get the disconnect here. All told, Armsby is a good spot and those are at a premium in Worcester. If they figure out a way to curb the attitude, this place will be perfect.
(3)
Anna V.

Went here for the first time today with my friends for brunch, oh my gawd. This place is amazing, I had the chicken mole sandwich - messy, and amazing. I also had the best bloody mary in my existence. Basil infused vodka, mild, and house smoked salt on the rim - get it now, thank me later. I can't wait to be back here!!
(5)
SaraLee C.

Still my favorite bar/restaurant in the Woo! Mac&Cheese = the best in MA (I've tried Deep Ellum in Allston, Tavern in the Square at various locations, and The Publick House in Brookline, which is a close 2nd place).
(5)
Cory M.

This place has a great beer selection and very knowledgable wait staff. The food looks good on the menu (we had the local squash and some wild mushroom egg thing) but it just wasn't executed very well. The squash was undercooked and WAY too expensive and the mushroom thing was kind of boring. Definitely check this place out for the beer but don't bother with the food.
(3)
Lance M.

This place has a great vibe and the Beer selection is the best in Worcester. Good place to meet your friends.
(4)
Ana R.

My entree of bone marrow and toast points was delicious, but not for the price. Lots of excellent beer choices on tap. Would like to go back and try a different meal. So far, I love the atmosphere and the beer, but not the food.
(3)
Chrissy M.

I've been to Armsby Abbey many, MANY times over the past 4 years and I am still in love with this place. The first time my husband and I went was a few weeks after returning from our honeymoon in Paris. I was having a really hard time adjusting back to food at restaurants here because everything over there was so fresh! Everything here was like crap to me. Until we went to Armsby! Being a farm to table restaurant was what made me fall in love with it. Everything was local, fresh, and they even told you where food items came from. Most of the veggies were from Berberian Farms which is right near my work and I frequent them often during the summer. I loved that all of this information was provided to us. That night I had my first Autumn sangria. It was love at first taste. I'm a lover of warm weather and the spring & summer months. But I can't lie - once September hits I become like a kid at Christmas in anticipation of the sangria returning to the menu! The best way I can describe it is that it tastes like fall in a glass. Apple flavors mixed with a spice syrup and the wine just make it exactly what fall would taste like if it were a drink. My first meal there was the mac & cheese made with fresh ale breadcrumbs and I had lemon blueberry bread pudding with homemade whipped cream for dessert. I seriously left this restaurant in a food coma. Sitting in the car on the way home, my husband said I had a look of pure sublime happiness on my face. That is how good this meal was! The blend of cheeses combined with the ale breadcrumbs kicks this dish into high gear and makes your mother's mac & cheese pale in comparison. The bread pudding was so perfect and warm, it seriously made me immune to the cold night air as I left the place (well the sangria probably helped too!). As I've said, I've been here countless times. I've had the roast beef sandwich, which is tender and kicked up with a horseradish sauce that is homemade. I've had a black bean quinoa burger that I haven't seen on the menu since and would love to try it again!! My husband raves about the jerk chicken (just make sure you can handle spice - the waitstaff will warn you!). The brunch menu is out of this world with stuffed french toast (always changing but I had a maple marscapone one that rocked). The hashes they make are bursting with flavor and you'll have no problem scarfing the whole plate up. Even my petite sister, who never seems to eat her whole meal, ate an entire breakfast pizza because it was so delicious! I could go on about this place for days, but I can really sum it up with this. GO TO ARMSBY ABBEY. You won't be disappointed. The food is great. The drinks are great. Plus they have an enormous craft beer selection guaranteed to please any beer lover. Be prepared to wait on weekend nights and also if you show up later than opening for brunch. The place will allow children before 6, but really don't bring them because they aren't very accommodating to them. My friends 5 year old had to sit at a high top for brunch and it wasn't very comfortable for her. So I highly recommend going without kids. Armsby Abbey has made living in Worcester better than I ever imagined! So thanks to all that make this place so amazing.
(5)
Mark C.

Great dining experience. The smoked chicken with polenta was great. Service was a little slow, but they were pretty packed that night. The vanilla-garlic ice cream was surprisingly very good. Great beer list.
(5)
Sarah S.

This place was great! My husband and I came for brunch. I had the pork belly with braised red cabbage purÃ©e and potato leek latke and my husband had the beef heart and root veg-bacon hash. We both split the homemade toast with butter and preserves. The toast was so nice, it was soft inside and you could tell it was made in-house. The preserves were cranberry lime, and it was a bit too tart for me. My pork was seared nicely and the purÃ©e was friggin perfect. I could have eaten a bowl of it, no problem. We walked over to the sister bakery (I forget the name, but it is just a few store fronts down) and finished off with two cookies, the double chocolate and the chocolate chip, both of which were soft inside but tasted almost like it had a faint crispy crust all around it. It was a delicious and satisfying ending to a delicious and satisfying meal.
(4)
Mathias L.

Cozy, nice place with a European feel to it. Good selection of snacks and small bites, and great beer selection to go with it. Loved it!
(5)
Katelyn C.

Not your typical Sunday morning breakfast spot but that's what makes Armsby Abby so special. The coffee is the best I have ever had - too bad they don't sell it by the pound. They have great service, warm and inviting atmosphere. This place is exactly what Worcester needs. I'll be back again to try the dinner menu!
(4)
kent r.

We were seated in back room on high stools, and told that they had the table reserved in an hour, just made us feel rushed. Food was just OK. Lots of people having a good time at the bar. This place is really a bar not a restaurant.
(2)
Diana C.

Four stars for the bar, two stars for the food. (Dinner) I'm probably being too harsh on the food. We were just pretty excited to try it so it was a letdown. We got the Mediterranean Slate, which had hummus, pita, olives, feta, greens, Serrano ham and roasted salted almonds. The almonds were great, the olives were good, every else was meh. We also got the roasted bone marrow. I love bone marrow when done right. This was presented unusually, in a whole bone instead of a split one so you can to fight to dig the marrow out...and instead of being smooth and buttery, it was clumpy and slimy. We couldn't eat it. The rillons ... How can you go wrong with pork belly in duck fat? It was good, but not up to the pork belly around the corner at Citizen's, sadly. The beer list was great. The cocktails were good. The bar was great. We will be back to sit and drink...after having dinner elsewhere.
(3)
Rick M.

Wonderful Worcester gem. Great for high end up pub foodies and beer aficionados.
(4)
Ana G.

Came here Sunday night for some drinks and light meal. Great atmosphere to relax and friendly service. We got the Mediterranean platter, our favorite was the bread and ham. We also got the winter squash flat bread, tasted freshly made, and ended up taking some of it for lunch. Overall glad I discovered this place after searching for open bars on a Sunday night! Will be back soon!
(5)
Katja N.

Delicious, Unique, Warm. The service was good, the food was a little too strange for my husband, but he found something good, and it all looked good to me, although, yes a tad more eclectic than I had expected. One issue for me - when I asked what was gluten free, they weren't able to just tell me directly which items were and weren't, they were very nice though and check on certain things, but it would be nice to know for certain what your choices are up front. I got a few things including the beets.. Would've been better if they weren't so very cold. They were realllly cold. Bonus item! (not GF) they have Cracklins! So.. You should probably go there and eat some. Bonus - good music. I did not hear breakfast at Tiffany's even once.
(4)
Michele M.

Fun and cozy atmosphere with an exceptional selection of beers and a unique menu including various cheese and meat samples to choose from, as a starter. You might want to also try the tomato and ricotta flatbread.. Really tasty and plenty to share with your partner. Busy place with wall to wall people for a reason...Everything lines up for a great time out, including the exceptional and knowledgeable bartenders who offer beer flight suggestions based on your individual preferences.. Try it, you will like it!
(5)
Cara W.

This is easily the most over-rated restaurant I have ever been to. Every time I go, the food is over-priced and sub-par. What's even worse is that they believe their food is so incredible that they are unwilling to make any substitutions or modifications to their food. I am a vegetarian and the server once told me she "would have to check" to make sure they would make me a pizza without bacon because the chef didn't want to send out something subpar. I informed her that everything else was subpar looking and so if they didn't remove it, I wouldn't order anything. Their saving grace is their decent Belgian beer selection. Unfortunately, the Worcester gastropub selection is so pitiful that I am sure I will be back.
(2)
Nicholas S.

The beer selections here are unbeatable, and the food is great no matter when you go. We have been for brunch and recently went to the prix fixe meal on New Year's Eve (the beer pairings with each course were superb, albeit much generous than the food portions) They REALLY need to turn the heat up in this place, though. We shivered through the NYE meal, sitting in the window alcove at the front of the restaurant. I ate with my coat on, and my feet were freezing by the end. Everybody in our party was cold. Don't let them seat you in one of the two alcoves if it's cold outside. Otherwise, a great find!
(4)
Dianne B.

As much as I hoped to like this place when it first opened, there are just too many irksome things about it for me to feel inclined to spend money there. Aside from the hilariously pretentious menu (masturbatory offerings like "Date Leather," "Roasted Pork Mayonnaise," and "Smoked Maple Air" remind one of Orwell's line about giving the "appearance of solidity to pure wind"), their failure to offer any vegan options - and precious little for vegetarians - indicates a cavalier attitude toward potential patrons that's more than a little off-putting. We live a short distance from Armsby Abbey, and had drinks there with friends on several occasions in its early days. The beer selection and cocktails are fine (if somewhat overpriced for Wormtown), but it was immediately apparent that we were completely out of luck in terms of food, unless we wanted to drink our dinner. On one visit, after scanning the menu and coming up empty, we asked about the pizza crust, and were told it contains dairy "and maybe eggs" (?). We were also informed that all the breads except the pita contain animal products; this eliminated options like cheeseless pizza or sandwiches constructed from available menu items, which are easy to accomplish even at small, store-front pizzerias for a fraction of the cost. Moreover, not one of the salads is free of meat and/or cheese (rather odd in itself), which leaves the options of hummus and olives: this hardly constitutes a meal, especially at the price. Shortly afterwards, I sent a very cordial email noting that we and many people we know would be more likely to frequent the place if it offered even a few things we could actually eat. Since I received no response, I'm left to assume the management feels that additional customers would be superfluous. While it may surprise Armsby Abbey's owners to hear it, Worcester - indeed, the great, wide world beyond - is home to an increasing number of people who eschew animal products for ethical, environmental, and/or health reasons. The existence of several local vegan restaurants, along with other establishments offering excellent animal-free options on their regular menus, illustrates that there is a demand for vegan food among our city's paying customers. That being the case, it seems incongruous that a place like Armsby - so eager to position itself as part of another of Worcester's periodic (and quixotic) "rebirths" - should so completely disregard a small but growing demographic, thereby losing potential patrons. And their money.
(1)
Lilia G.

My husband and I, along with our three week old went to meet my family for brunch. It was clear upon our arrival that they are not set up for children. They don't have high chairs(fine wth me) and kind of put up a stink about where to seat us. All in all the food was fantastic and our waitress was amazing. We will definitely god back again when the baby is older and we can leave her with a babysitter.
(4)
Heidi H.

I had the worst service since going here. The hostess was ridiculous and non-helpful to our party of 8. I will not be coming back after 4 years of loyal patronage.
(1)
Gail M.

Stopped in on a whim traveling between Boston and Albany, NY. The food was impeccable, the beer list had something for every beer snob, and our server was superb. I couldn't have be happier with our experience. Remember, they're actually making your food (which is local-bonus!) here so you will wait a reasonable time for it, and it's worth ever second.
(5)
Kristina J.

I am really disappointed with this restaurant. I have been a few times with mediocre experiences. I want to love it because I like the small funky menu and cheese plates and host of locally sourced food. For that, I commend them. However, now they seem to have this attitude about their food and god forbid you don't find something exactly the way you like it or NEED it based on dietary requirements. I was asking to modify a salad and given a hard time about making any modifications which were excluding onions, croutons and swapping dressings. Really? Not that hard. The service overall was not very good (and the place was very slow). Our server was slow to respond and get new drinks, he didn't ask if we were finished before handing us the check, and then we sat in front of our dirty plates for at least 30 minutes. Again, it was very slow so we were not preventing a new party from being seated while we were chatting. A few people would have ordered more drinks had the server asked. I won't be going back.
(1)
Tiffany T.

Not gluten free friendly. I developed a gluten allergy a few months ago, so I called to see if they had GF brunch items and/or could accommodate my allergy since the menu changes weekly. The host simply said, "nope" and couldn't offer me anything. I wrote to the owner (about a month ago) just as an fyi and pretty friendly-type of message, never heard back. As much as I used to love this place, I will never go back to again. I have other options. It's just too bad.
(1)
Gary B.

Place is awesome!!! I went to their "hop brunch" a few weeks back and was blown away. Limited menu, but everything on it was good. I got the colorado style chili and was very impressed. The beer selection is amazing, I could sit there all day sipping pints. Very knowledgeable staff
(5)
Declan B.

This is one of my favorite places to eat in Worcester, a city where the dining competition keeps getting stiffer! Their menu is fresh, reasonably-priced, and thoughtful. Their beverage selection is formidable, and it's all tied together by an eager, helpful staff who not only know the food and drink menu back-and-forth, but are very helpful in suggesting pairings as well. If you're in the city, you must check it out!
(5)
Rich R.

Carefully selected my route to Boston to experience the critically acclaimed Armsby Abbey; it was highly recommended by a rep from Brewery Ommegang, I am glad he mentioned it. This is a great place. Tremendous selection of micros on tap (over 20 including Smuttynose, Clown Shoes, Allagash, Dogfish Head, Sixpoint, and St. Bernardus) and wonderful food. I had a slate, they offer several including a traditional charcuterie, pickled and Mediterranean. Went for the Mediterranean which appears on the menu as "Housemade Hummus, Narragansett Feta (Providence, RI) house marinated in fresh herbs & Extra Virgin Olive Oil, Mixed Greek Olives, thinly sliced Serrano Ham and Marcona Almonds served with our House Baked Breads". It is predictably served on a giant piece of slate and it is a winner. The combination of flavors is perfect. Service and setting very good. Plenty of parking nearby. Looking forward to dropping in the next time I'm in "Woosta".
(5)
G D.

A friend of ours and a beer lover from Connecticut had heard about this place and wanted to check it out. We met him on a Thursday evening, a total of four people. Our waitress was super friendly, knowledgeable and responsive with no pretension! As others have mentioned, the beer selection is large and diverse. The list may be intimidating at first. Our waitress made some recommendations and described each beer at our request - we were impressed! The atmosphere is really nice. The lighting design could use some professional attention, it's dark and a poor layout, but it doesn't really take away from the whole vibe. Noise level was comfortable. The place really started to fill up around 8 PM. Drinks and food were delivered promptly. We started with a cheese slate - delicious. It would be great to see some more local MA cheeses on that list - Ruggles Hill Creamery in Hardwick has some fantastic goat cheeses. The food went downhill from there. We all agreed that our dishes were pretty bland - chorizo and potato soup ( I think? ), smoked bone marrow, apple grilled cheese and leeks au gratin. The bread was really good and comes from their bakery next door. We will give the food another try next time. Four stars for the ambiance, beer selection and excellent service. We'll be back and I recommend you check this place out!
(4)
Steph G.

Amazing food, great beer selection. No one under 21 after 6pm but they bent the rules to allow our 7 yr old in with us for dinner. No kids menu but they made him a cheese pizza with no problem. We started with a cheese plate, accompanied by delicious homemade breads, local honey and fruit. I had a to-die-for Vermont cheddar grilled cheese with local blue berries and balsamic grilled onions. I am still dreaming about that sandwich. Husband had a rustic sausage and ricotta pizza. They provide suggested beer pairings with the many local brews on tap. We got to try a few new ones. We are only here a week but will likely go back a second time before we go.
(5)
Erik M.

Rude staff. Small menu. Over priced. With so many superior restaurants nearby I don't see myself ever going back.
(1)
Annina V.

They have the best variety of Bloody Mary's. You can choose different vodka's and sides too it. The Mac n cheese is to die for!!!
(4)
Jo-Ellen D.

Great food, great beer selection, AMAZING bloody Mary's. however, the place is TINY and had over an hours wait on a Sunday afternoon. The servers aren't great but the bartenders are fantastic. Sit at the bar if you can.
(4)
Inta P.

Great for beer drinkers, but odd meager disappointing assortment of spirits. Food is pretty much always top notch, but be prepared to wait... and wait...and ...wait... Wouldn't mind the wait if the the bartenders had more charisma - staff overall is not very welcoming or nice. Want to like it, but can't say I do.
(3)
Dan S.

Always outstanding. Where else can you get great beer, great brunch and great food?? I mean, most places have their "thing" and do it well - but Armsby nails it across the board - and they have a bakery opening soon next door?? This is secretly why I just rented an office a ten minute walk away. #Heaven. Digress ... moving on... Let's start with beer. You can find beer at other places - but their selection is bar none AND the staff is knowledgable enough that the last time I was there, the waitress was super helpful when I wanted to try a flight. The beers she recommend were perfect AND she brought me a fifth sample at no charge just because she thought I would like it. Food. Been there for brunch, lunch and dinner. All good. Local ingredients, unique dishes. Never had a bad meal, in fact they've always gotten lots of "wows" or "mmmmm's" ;) This place is popular, so it does tend to get busy for dinners and at the bar. Brunch is always packed too. But here's a little hint for ya - lunch and afternoons are a bit more quiet, so might be a good time to try it out if you don't like crowds. Just don't tell *too* many people, because then one of my favorite lunch spots will always be busy. Oh and there are some tables outside too.
(5)
Jeff B.

Creative menu and awesome beer selection. Apps: The beef heart meatballs were delicious but the hummus was too cold and bland. Entrees: Flatbread pizza with roasted corn and peaches was really good. Not sure what makes it artisan (I hate that word) but the crispy and salty kale on top was a combo I've never had before and everyone should try it. Unfortunately, they forgot to omit the cheese on my friend's roasted pork shoulder sandwich. Kinda didn't notice until a few bites in and he's allergic! They still charged for their oversight too. Dessert: Our waitress joined us for a beer at the end of her shift and we had a good time chatting it up. We'll definitely go back, but probably just for beers at the bar next time.
(3)
Nicole L.

In Armsby we trust! How have I NOT written about this place! OH MY BRUNCH! Wintertime: 3 of us head to Worcester and arrive a little after 11, the start of the Abbey's brunch. We all had cocktails and I saw an Allagash beer I didn't recognize so they let me try it. The cocktails were excellent! I got a boozy iced tea with boba in it. The other two friends had the Prosecco cocktails, both of which were delicate and tasty. One of my friends got a breakfast quiche, the other got a breakfast pizza, and I got what is now the smoked pork jowls but may have been something slightly different (we went back in December). Fantastic! There was absolutely nothing wrong with any of our dishes. My favorite part by FAR were the eggs. They were sous vide-d (? is that the correct tense?) I normally hate eggs but they were suspended in such a state of loveliness- the yolks weren't runny or solid. It was weird and wonderful. The pork was excellent, the grits were tasty, and the greens weren't bitter or tough. The atmosphere was really homey and modern. The seats were comfortable for being on a high-top. Prices are what you'd expect them to be. I cannot wait to go back and try a lunch or dinner from Armsby Abbey- if it's anything like their brunch, I won't be disappointed.
(5)
Dawn E.

How I've managed to live so close to this place and not have been, I'll never know. But I made it now, oh yes I did. First let's learn a valuable lesson. I was pretty sure there wasn't a fancy craft beer in the world that I wouldn't enjoy. Shit beer, sure, I hate that, but a delightful rich stout for a small craft brewer? IMPOSSIBLE. Well, until now. I can say with a great degree of certainty that I am NOT a fan of chocolate mint stout. HOWEVER, that, alone, says something for the beer list, because it was one of many many many MANY strange and interesting options, most of the others which were divine (yes, I tried everybody's beer at my table). That stuff they serve with the pickle slate means business. When they say it's hot they're not f*cking around so, you know, believe them. Tread lightly. The cheese options... omfg. Hi cheese. So amazing. I also sampled the beet salad and the roast beef sandwich and the rillions.. oh the rillions. I really wanted to eat more of them then I did, but the look on Mr. Champion's face when he was bolding offering them up to me said what a great sacrifice is was for him to share at all. I'm starting to think maybe pork belly should just kind of be in every meal. For dessert I enjoy this lemon thyme cake with lavender ice cream and lemon curd and something else that was a Valentine's special. Some of the flavors alone were odd but combines they were delightful which, I suspect, was the point. Did I mention everything is seasonal and locally sourced? Hellz yeah. Can we come back for brunch? PLEEEEEEEEEEEEEEEASE? Hell, can we just come back? (Side note: Despite the fancy grub, this place is packed and loud. Come for a great night with friends, but maybe not for that quiet romantical evening with your loveeer.)
(5)
Travelling G.

Good food. Great drinks. Friendly staff. The only thing that is keeping me from giving it a five was the fact that their execution was not always great, despite their best intentions (ie bone marrow was raw in the middle because the bone was to long., rookie mistake, and the gnocchi was very much forgettable).
(4)
Ladyjane S.

Best grilled cheese I've ever had. In my life. Ever. This place gets packed and it's easy to see why. The food is great and they have an interesting selection of beers on tap. Unfortunately, ALL of the beers were either stouts or hoppy IPAs, neither of which I'm a huge fan of. Not a pilsner, amber, or malty ale to be found. Boo. Fortunately, their ginger beer kicks major ass and I thoroughly enjoyed my dark n stormy. It's a bit on the pricy side, but for the quality, I'm not about to complain about that. They do run out of things a lot and that is annoying. They were already out of 2 main courses when we arrived there at 7pm. Not cool. I'll just mention the grilled cheese again, because that's what really matters here. Amazeballs.
(4)
Joel H.

This is the best place to drink good beer in central Mass. They just expanded the kitchen and dining area and offer food that is locally sourced. All of the food is great. If you are a little adventurous, definitely don't pass up the charcuterie plate.
(5)
R C.

Had a few beers after dinner. Excellent selection. Cool spot. Lots of tasty selections on the menu. Wish I had eaten here...
(4)
Ryan N.

If I'm in Worcester, it's for one of two reasons - either I'm looking to score meth, or I'm going to Armsby Abbey. But I don't do meth, so Armsby is really the only reason to go to Worcester. There are several strategies at Armsby. Drinking beer is one strategy. I would commend this strategy as being the soundest one. Pragmatic advice is to have an primary plan for what you want to drink and a backup plan, as on any given Saturday night, you have about a 1 in 4 chance of being THAT GUY who killed the keg of the good stuff that everyone else wanted. I don't know much about their cocktails because I'm a guy. As far as strategies around food, I've been around the menu. It changes with some frequency (particularly the salads and pizzas). You cannot go wrong with their cheese plates though. I typically do a 2-cheese plate. The wife has this obsession that if you go out to eat, you need to order an entree. Stop it. Three cheeses with delectable breads, nuts, and fruit is a sufficient meal, particularly when you're drinking beer. Now, there are some regulars on their menu that I have to commend. If the Saffron Sausage Pizza is there, get it and don't look back. It's monumental. The grilled cheese is also highly commendable, particularly when they offer it up with bacon or ham. And then there's the Jerk Chicken Sandwich. Yes. It's there. It taunts you. "Firey jerk sauce." "Firey" is false advertising. "Heat from the depths of hell when you already have a sunburn" is approaching how hot this thing was. The last time I had it, the wife and I agreed we needed to split it lest one of us have an ulcer or monopolize the one bathroom of our house for the rest of the evening. This is still the only time I've ordered milk at a bar. The Abbey is great, I would contend a better version of the Public House in Brookline, which was my previous standard for great beer and fantastic pub fare.
(5)
A Z.

The food is delicious and they have a big beer selection but this is not a place to get dinner. The cheese and charcuterie plates are much smaller than other places for the same (and higher) prices and the most you can hope for out of a dinner is a sandwich. After looking at the menu, we opted for the charcuterie plate and then declined when she said it was just head cheese, pÃ¢tÃ© and one other "meat". Not much of a plate. We ended up with pork belly and a chicken leg and decided to get dinner elsewhere since our only other options were sandwiches and we don't eat bread. They were both quite good. I also got a beer flight which I asked the waitress to pick out for me, but didn't end up liking or drinking any of them. Overall it was mostly a bust and we left and had dinner elsewhere. A better place for drinks and some snacks.
(3)
Olivia G.

This place is pure magic. Most creative dishes in central MA by far and the bloody Mary's are to die for. Kyle is the most magnificent bartender/server. he is drop dead gorg and makes fantastic recommendations. I'm sure he performs the best mustache rides in all the land.
(5)
Andrew B.

Loved it. Found a table outside and made an afternoon of it. The service is not quick --- I don't mean the staff are inattentive, it just takes a while to prep whatever you have ordered. If you have the time, it is worth the wait, we thoroughly enjoyed our meal. Great selection of beers, but check the $ before you order. Our tab ended up being more than 1/2 for the beer we had.
(4)
Hilary H.

I was led to the Armsby Abbey on the recommendation of another Yelper, and I'm so glad I listened - it's a great pub with great drink and food! We showed up mid-afternoon, ordered a few pints and a sampling of items from the brunch menu to hold us over into the afternoon. What I didn't realize was how generous the portions are, and how absolutely delicious the food is. I have to admit, the macaroni and cheese is among the best I've ever eaten. Blended cheeses and ales make up the creamy sauce, and there's a hint of bacon throughout. A crusty, bubbly top of breading adds a little crunch and ties the dish together perfectly. I also had a lovely endive salad with very fresh apples that was a nice balance with the pasta. The beers I sampled went well with all of it, and the relaxed atmosphere of the pub lent itself perfectly to the lazy fall Sunday we spent there. The beer manu is huge. I was totally impressed with the selection, and how the bartenders and waitstaff were able to explain each one, and make perfect recommendations based on our preferences. One of my companions ordered cocktails, and she was thrilled with each one she had - all of them are unique and expertly crafted with house-infused spirits and locally-sourced ingredients. So cool. Our server, Pat, explained the menu to us and that every ingredient used is locally-sourced. This can limit the items available, so a few dishes we had been looking forward to sampling were unavailable. However, what we did get was delicious and totally enjoyable. All in all, this is one fun, yummy place!
(4)
Maria M.

Large selection of beers. Food is good, but I must say, it's all over-priced for what you get and where you are getting it. There! I said it!! You're all thinking it too, just don't want to admit it. This place is so tight for space. I feel like if you're standing in or around the bar area, you are just getting pushed around by the waiters. That being said, the food isn't bad. Love the charcuterie and cheese plates. Mac and cheese- - awesome.
(3)
Erica D.

LOVE this place! It can get pricey, but their cocktails are great; both delicious and unique, and the food is yummy too. I usually get one of their flatbread pizzas when I go as they are creative and tasty. Their beer selection is top-notch too. I give 4 stars instead of 5 because they will not alter their dishes in any way. Having worked in restaurants for 11 years, I get that to some degree, but flexibility is a huge part of being hospitable and it can be off-putting in certain cases. Case in point: my boyfriend, who has some food allergies, ordered a pizza that he could have. The server came back to tell us that they ran out of an essential ingredient. He asked if he could just have a cheese pizza (since that was pretty much his ONLY option at this point). The server winced and said that the chef doesn't like to do substitutions. We apologized and asked her to please check on account of the fact that THAT WAS THE ONLY THING HE COULD EAT. It was that, or nothing--that, or we leave. After talking to the chef they agreed, but it was an awkward and drawn out process to say the least. COME ON. You can't do a cheese pizza?? You can't do a cheese pizza after you 86'd the item we wanted?? Yeah, that lost a star, but anyways, other than that. Armsby is fabulous.
(4)
Julia V.

After a few hours of exploring Crompton Collective, my fiance and I headed over to Armsby Abbey for a late lunch. We were slightly disappointed to discover only brunch was served at 2:30 P.M. on a Saturday, however the amazing draft list kept us there. I am quite a beer enthusiast. And would say I'm rather knowledgable about beer and especially interested in the local craft scene. I was delighted to see the draft list featured Tree House Brewing, since its almost impossible to find in Boston. The waitress asked us if it was our first visit, to which we replied yes. She then proceeded to explain they "specialize in craft beer" and the locality of the beer/spirits/ingredients. I'm totally into all of this, I wouldn't be here if I wasn't. But lets lose some of the pretentious self definition and let the food and beer speak for itself. I ordered the beer I'd been seeking out, the Tree House Curiosity Four, to which the waitress quickly replied , "You know that's a double IPA, right?" Why yes I do, I spent the last few weeks researching the brewery. Thank you. Food was delicious. Mac and cheese was top notch. The ale soaked croutons sat on top of a perfectly cheesy mountain of shells like clouds. The house made sausage on the breakfast pizza was perfectly seasoned, even though the pizza was hard to cut. I live in a land (Somerville/Cambridge) of gastropubs/craft beer bars/farm to table restaurants/whatever you want to call them. Lose the pretentious, we're the only hipster craft beer place in the city of Worcester vibe, and you'd be amazing Armsby Abbey! You're a big fish in a very small pond and you should probably remember that.
(3)
Uncle A.

In Worcester?!? Wow! My wife brought me here for my birthday (I'm sooo lucky to have her) before surprising me later in the evening with tickets to a live performance at the Hanover Theatre. I'd never heard of Armsby Abbey and was amazed by the ambience, the beer selection, the amazingly creative food AND the fabulous bartender...who really knew her stuff, was constantly busy and exuded pride in her job! We ate lightly with an appetizer of the Pickle Slate (who knew that fiddlehead ferns could be pickled and so delicious?) with a clever assortment of fresh pickled veggies (the jalepenos were hot just looking at 'em!). We shared a flatbread sausage-and-something pizza - DELICIOUS - and I washed it all down with three pints of different IPAS (yum yum yum!) while she had a Bloody Mary unlike any I've ever tasted before (yowsah!). What's not to like about this place? We lucked out in that we got there earlyish on a Sunday afternoon when there was a lapse between the brunch and dinner crowd. I suppose that on a busy night it can get kind of loud in there which I wouldn't particularly care for but I'm also getting up to "old codger" age, too. Don't bring kids, here. They'll be bored to tears and your fellow diners won't appreciate their presence. If you value local and fresh organic produce, meats and cheeses and if you appreciate a carefully thought out selection of craft-brewed beer and if you can justify paying a little bit more for good food and top notch waitstaff service, this is a place that you must check out. I can't wait to go back...and afterwards wander around Worcester and discover what other surprises the city has in store.
(5)
Molly S.

If you're a Boston transplant feeling nostalgic of the South End, Armsby Abbey is your place! Went here for a dinner date and was pleasantly surprised upon entering! (It looks closed from the street) -Dim lighting, exposed brick, pillows, hipsters, funky menu Items (LOTS OF CHEESE), and bevy of exotic beers I've never heard of that might have been brewed in my backyard? The waitress told a little story about all the local menu items which was a little much (although it was nice to know the cheese came from her hometown) Considering everything is organic and local the prices were great! Although I would have liked to see main courses other than sandwiches....although I have ZERO complaints about the grilled cheese! Just get the grilled cheese...or anything with cheese...cheese....
(5)
Katelin K.

I was so excited to check this place out. I've heard so many great things, unfortunately I was very disappointed. When we showed up at 8pm for a few drinks and some apps, the hostess seemed annoyed with us and stressed out. The atmosphere seemed great, I loved the beer board, the small gastropub type feel and the brickwork. Plus being close to other people allows you to meet a lot of other people. The menu seemed impressive! We ordered some cocktails which were excellent and placed an order for food, the bone marrow and the rillons. (pork belly) We were sitting at the plank in the middle of room, which was rather uncomfortable as other patrons leaned on my back to read the beer board. Not the restaurant's fault, but still bothersome so when we saw seats open at the bar, we moved to them immediately. We notified our bartender that we had moved since we ordered food and didn't want to mix things up. About 45 minutes later, no food had arrived, though we saw a plate of Rillons which we had ordered and hummus plate (which we did not order) come out. The couple next to us claimed the Rillons. The hummus plate went back to the kitchen as the waitress sighed and said "this night has just been awful!!" and leaves. After another 10 minutes, we asked the bartender about our food. He looked it up and said there was a mix up and told us it would be expedited and on the house. We waited for another 20 minutes and again, a hummus plate and rillons showed up. We figured, forget it, we'll just eat it since we were starving. The rillons were decent, a little overcooked/over charred, but still good. The hummus was also alright. I enjoyed the argula salad served with it and the homemade pita bread. We both enjoyed 2 cocktails each there the lavender fields, the ginger whiskey cocktail and a glass of wine were all excellent, but we were left multiple times with an empty glass for over 20 minutes at the bar, even when we placed the glass near the edge of the bar. At the end of the night, the place was only half full as it was almost 10pm. We asked for the bill, which came to us 10 minutes later. I put my card down and the bartender saw it as he was cleaning and chatting with other staff, but it took almost 20 minutes for him to swipe my card though there was only 5 people remaining at the bar. We finally left at around 10:30. I will most likely not return and would not recommend this place. Despite it's unique menu, beers, and great atmosphere, waiting for 2.5 hours for 2 apps and 4 drinks on a Saturday evening is unacceptable.
(2)
Luke H.

Easily one of the best beer bars I've ever been to. Armsby Abbey always a great, ever-rotating lineup of craft beers on draft from the best breweries in the country and from Belgium, Germany, and England. They do a nice job of featuring Massachusetts and New England state beers-recently, they had beers by Jack's Abby (Framingham, MA), Pretty Things (Somerville, MA), and Trillium (Boston) on tap. I also love that their Belgian selections are really well-curated, and not your average Chimay and Duvel stuff (though those are great beers, there's plenty more coming out of that well-endowed beer country). For me, though, what puts Armsby Abbey over the top is its food. I love going for brunch because they always have something mouthwatering and unusual-like an applewood-smoked ham and cheese sandwich with a fried egg and red cabbage slaw on house-made sesame ale bread (even better than it sounds). The selections pair great with the beer, and suggested pairings are listed on the menu (nice touch). Service is also really good, and it's not very hard to get a table now that they've expanded the seating. Armsby Abbey's a gem that everyone in Worcester- and Worcester County- needs to try. There are many imitators, but few are the real deal, and Armsby is most definitely the REAL DEAL.
(5)
Dessa R.

Some strategic Yelping seemed to indicate we should eat dinner here while we were in town, and I'm really glad we did. I'm not really a beer person, but even I could appreciate the unique flavor of my friend's fruity and complex beer. There was even a $150 beer on the menu with such a high alcohol content it required TWO volunteers to order it! That's some serious beer. We didn't get it, but strangely it was the topic of conversation for at least half of our meal. I shared the pork belly appetizer, which was small, but sweet, delicate and crunchy as a perfectly cooked pork belly should be. It melted in our mouths, and we wished we had ordered 2,847 more plates of it. For my entree, I ordered their buzz-worthy Mac and Cheese, which came to me hotter than molten lava that exploded from the core of the sun. Even at deadly temperatures, I could barely keep my fork off of it. It was gloriously cheesy without being overwhelming. It was coated with just the perfect amount of breadcrumbs. It was not mushy or arrogant, it was simply Mac & Cheese perfection, gourmet style. Worth every penny.
(5)
Greta K.

Last night I went to the Armsby Abbey for the third time and the second time while I've been pregnant. I love the ambiance, the local foods, etc. but sadly, since this country is so strict on saying what a pregnant woman can/should eat, I was saddened to see that many of the cheeses are unpasteurized. This is something I didn't notice in the past because the first time I went, I only had breakfast (the French toast, so, no cheese) and the second time, I wasn't pregnant, so I didn't care. So even though I highly recommend the Abbey for everything (including the the many varieties of delicious beer), for a pregnant woman, not so much, unless you want to be risky. And I was a little, have some of my friend's mac and cheese (delicious and made with IPA beer and divine homemade breadcrumbs) and a smidgen of unpasteurized Vermont cheddar. However, there are a few pasteurized cheeses, including a wonderful friesago, which was similar to a manchego cheese (my favorite). So, there are alternatives! Armsby, I'll be back in about six months, ready for a brew and lots of yummy raw cheese.
(5)
Jillian W.

I don't know why I'm bothering to write this review since all of my reviews seem to get deleted from yelp, but I like this place enough to try and post something anyway. I can't say that you are going to remember any of the staff by name - its not the kind of place where you make friends with the bartender while you're there - but you'll leave reminiscing about what you ordered. Its a fairly small place, but I've never had to wait long to get a seat, not that I would mind much if it did as a clever seasonal specialty cocktail always keeps me company while I wait. I haven't been there during peak hours, but I can tell you that during off-hours the place is laid back, warm and comfortable.
(4)
Steve M.

Having traveled around a lot, I can safely say that the Armsby Abbey is one of the best places in the COUNTRY to go if you are a beer lover or foodie. Here's why: THE BEER: I have had more "firsts" at this place than anywhere else. A lot of first and only's as well. The draft selection is a perfect balance between local, English, European, and American craft beers. That is not to mention the endless bottle list. My favorite part about going to the Abbey is looking at what's new on the draft list. I can guarantee that you will not find a better, more unique, and hand-selected, draft list anywhere. The bartenders at the Armsby Abbey love what they do and you can tell. They are knowledgeable about everything on the menu and very careful with the beer. Every pour is done perfectly and the beer is always served as it was intended to be. Belgians. I can't explain how good this selection is. See for yourself! THE COCKTAILS: Mixed drinks are made from a unique selection of liquor that seems to be sourced as locally as possible. You'll find whiskies and rums from Boston, and sometimes a blood orange vodka from Deleware on the list :-) Cocktail recepies reflect the thought and care that go into the food menu. Each one is hand tailored and made to order. I have never seen a bottle of "pre-made" sugary mix and know that I never will. Fresh squeezed fruits and other ingredients are always used in their cocktails. The Bloody Mary is outstanding. THE FOOD: The food menu is incredible and revolves around the supply of local ingredients. This keeps things very interesting. The food recepies are well balanced and designed with a lot of care. This takes talent due to the ever-changing supply of ingredients. Multiple times a year a HUGE dinner will be hosted that is designed around a theme (beer, liquor, a type of food, etc.) and sometimes even hosted by a brewery. Brunch. No description needed. Just go.
(5)
Catherine K.

Delicious and interesting dishes made with organic produce and fresh ingredients. Delicious cocktails and excellent beer menu. Also, the sat/sunday bloody mary bar is to die for!!! Personal favorite menu items: blueberry cream chz sandwich, potato chive pizza and the mac and cheese!! Probably the best restaurant in worcester.
(4)
Neil K.

A great concept. Craft beer and artisanal cheese together contributing to a creative menu. The bar is friendly, unexpectedly located in the middle of town. I'm looking forward to returning soon.
(5)
Tracy J.

While in town visiting, I took my chances and returned to Armsby Abbey. I was thinking/hoping they'd managed to improve over the years. Unfortunately, that wasn't the case. My first disappointment was to note that they hadn't yet expanded as promised. So it's still the same small and crowded space. Either people don't mind a very limited selection of food and waitstaff with attitudes, or the beer and cocktails are enough of a draw in themselves. Anyway, we managed to beat the major rush and get seated right away. Our server came over to let us know that they were out of several menu items (one of the two salads, one of the two pizzas (the vegetarian one), and something else that I don't remember). Not surprising, but to my relief, what I wanted was still available. We went to order drinks and were informed that several were "out" as well. Ended up ordering "Big Sur," a refreshing tequila cocktail. As we sat and waited for our drinks, we watched people all around us getting served beer. FINALLY, our drinks came out, about 10 minutes after we'd finished our soup. And guess what? They were the wrong drinks. Of course the staff at Armsby Abbey would never admit to that. Despite the fact that our tequila drinks tasted just like another vodka drink on the menu (that my mom had contemplated getting but changed her mind due to there being soda in it), our server, the bartender, and the manager on duty insisted it was the Big Sur--after a pow-wow in the corner of the restaurant. As this argument was happening, our food came out. We opted to forego the drinks in the end, since really we just wanted to sip on them as we waited for our food. The rest of our meal was uneventful. Food was all right. I was pleasantly surprised to see that we didn't have to fight to get our drinks taken off the bill. Needless to say, this last visit was the final nail in the coffin for me. I won't be returning to the Abbey. The positive thing is I now live in a city where restaurants like the Abbey (but better) are easy to find. [And WTF is up with them removing the jerk chicken from their menu? I thought that was their staple.]
(2)
Michael A.

Got to say I have become disenchanted over my last few visits. While I still love the food and concept, the new wave of help, service staff aren't at the level of when I started coming here over a year ago. The restaurant servers have always been great to poor with no in between. So I began to sit at the bar which was consistent and always on top of their game and friendly. Not so much these days. Getting a flight of craft beers timed with my meal was a struggle while they were tasting for themselves. And when I got it, no explain action like I always got in the past. Just layed it down and tossed over the written names of the brews on the sheet. In 18 months, I bet I've spent over $2,000 here, probably more than that as my last foursome in early Jan was nearly $300 with tip. So owners. Hope you take notice. You have a good thing going that's starting to slip into the realm of many that have ceased to exist. I probably have one more chance for you. Probably.
(2)
Shane K.

The fact that I am still dreaming about the milk stout I had here this past weekend says it all. Dined here with 3 others and we all ordered something different. The star of the dinner for me was the mac n'cheese topped with croutons. The cheese platter, pizza and steak and cheese were all delicious but the mac n'cheese stood out the most. I had plans of trying at least 3 or 4 different beers but the milk stout was so good that I had to get more. Expect to wait for a table most weekend evenings.
(5)
Robert C.

Great draft beer selection (mostly foreign or higher alcohol content), don't come here expecting to get Bud Lite or Corona's. The food is very trendy but on the pricey side, it change frequently with the seasons so it's hard to recommend a particular dish. Portion sizes are average but the food came out from the kitchen quickly. If you go on a busy night it can be difficult to get good seating. They have 4 seating areas, two window tables, a bar, a standing area in the center of the room and tables off to the side opposite the bar. The tables fit six people but if you don't fill it out they will ask you to do community seating (sitting with strangers) so that they can squeeze more people in. We opted to sit at the bar but would consider community seating next time.
(3)
Joe P.

This is a really great place. We went on a Sunday mid-morning/afternoon, which happened to be a coffee brunch menu, which I did not expect, and is not advertised on the yelp menu. The Mac N Cheese is a must try. They use several different types of cheese which compliment each other, and are stronger than the typical cheeses. It is topped off with some sort of hardened bread. Nice touch, and probably the second best mac and cheese I have ever had. (Karl Strauss brewery in CA is #1 for sure). The beer selection is top notch, especially the rare Belgians that I have not seen anywhere before. Tap selection is the best around. Some are pricey, but you pay for quality. I will definitely be back for the dinner menu another time. This place is constantly mentioned in national beer magazines as one of the top beer bars in the COUNTRY. How can you not take advantage of coming here?
(4)
Jim W.

This is absolutely my favorite restaurant in Worcester. They always have an incredible selection of craft beers on tap. Their mac & cheese is baked with so many cheeses that make it melty and popping with flavor. Additionally, their weekend brunch is out-of-this-world, with weekly specials and a fabulous spicy bloody mary. I try to go back to Armsby as much as I can.
(5)
Nicole C.

I don't get this place. We went here once and we tried to order a couple of beers and some dishes. Our first two choices were all sold out, and even certain plates we wanted weren't available. I respect that they use local ingredients to create their artisinal offerings, but frankly there was nothing appealing for us to try since we had to keep going down on our list of items to order. I think this place is overrated. If things aren't available the server should have let us know before ordering and the drinks should have been taken off the blackboard.
(2)
Kerri O.

Went back, and had Erin as our waitress, again. She even remembered us, too! How cool is that?? Very cool! Great eats, and stellar service. Fantastic beer. I celebrated my settlement in style. I will say they still need to amp up the sides, a bit.
(5)
Drew N.

Hungry as usual a friend and I decided to try Armsby Abbey for an early dinner. Having heard from so many people it was good bar and with neither of us are big fans of bar's we had until today steered clear. What a big mistake. The atmosphere is more classy pub/microbrewery then dirty bar and the quality of their fresh locally grown farm sourced foods was amazing. We both took the advice of the waitress and went with the Slow Roasted 100% Grass-Fed Adams Farm Beef. It had a black pepper-horseradish CrÃ¨me Fraiche and roasted radishes, shallots, Milton Creamery Prairie Breeze Cheddar, and a Bacon Vinaigrette dressed Arugula all nicely sandwiched between two slices of homemade toasted baguette. WOW was it good. I am glad I don't work in Worcester or you would find me here every day at lunchtime. Even though it was a generous portion I couldn't pass on the Smore dessert I saw coming out of the kitchen in rapid succession. I was lucky enough to get the last one. It was a cupcake style chocolate cake with a burst of toasted marshmallows' and a chocolaty ganache that was so rich and tasty it melted in my mouth. Everything here was great from the ambiance to the food and especially the drinks. We had a cocktail whose name I don't recall 100% something paradise and it was delicious. I can't wait to go back and try more of the farm sourced creations they offer.
(5)
Jason M.

Wow, is all I can say about this place. Amazing drinks, and AMAZING and fresh local food. Wow, good job guys. Just look at all the picture for this place on here, its crazy the stuff they have here, and it all works wonderfully. Keep up the good work!
(5)
Miki T.

Best pork belly ever. I do not say that lightly. It was amazing. I could eat a plate of the rillons everyday for the rest of my life. Wasn't a fan of the slices of apple on top of it though. I'm allergic to alcohol, so the craft beer experience was wasted on me, but everything was at the very least good, and at the very best, a plate of amazing pork belly. I also didn't have the service/attitude problems some of the other people were talking about (and what made me initially dread going here). Our waitress last night was fast, patient, attentive, and knowledgeable. Definitely will be going back for brunch!
(5)
Justin C.

Beer drinkers paradise. The waiter was very knowledgable and suggested some fantastic brews. We ordered the mediterranean slate which was great and plenty of food for two. This place can get pricy fast depending on how adventurous you get with the drinks. Overall wonderful experience.
(4)
Bruce L.

Stopped here after reading review for a drink before we went elsewhere for dinner. I had a sampler of four 4oz beers picked by the knowledgeable bartender after a small conversation about my tastes. The beers were good for sure. My wife had as special cocktail with coconut on the rim of the glass, it was tasty, yes, I tried hers too. They had a funky menu with all locally grown food, etc. The scene was pretty trendy ... the prices were steep. If your really into this sort of thing I'm sure this is special. It is really just not my cup of tea. Very pleasant all in all.
(3)
Peg W.

Went here at the recommendation of my son and his g/f. They loved their hamburgers (hamburger had beef heart ground in as well as bone marrow as one of the toppings). My husband and I both got the steak dish (we are not too adventurous and it looked like the safest bet). For $25 we felt our meals were way overpriced. We thought we would be getting a steak. What we got were slices of a steak, laid on top of sliced fingerling potatoes. The steak was way to "hot / peppery" for my taste. There seemed to be one potato slice for each slice of steak (would have liked a bit more). The squash that came with the meal was bland / flavorless. We felt the beers were a bit overpriced. My husband wanted a specific drink which they would not make (they said they only allowed a drink to have "X" amount of alcohol in it and the drink he requested was a mix of several different alcohols). We've never been to a restaurant where they would not make a specific type of drink (he had had nothing to drink prior to ordering this drink so it wasn't like he was drunk and they were concerned with over serving). Overall we felt the place was a bit too pretentious for our liking and we weren't impressed. For a party of four our bill came to $135.00 (sans tip). Four meals (2 were burgers), 2 appetizers, 2 desserts, 3 beers, and 2 sodas. Just seems like a lot of money for what we received.
(2)
Erin K.

My husband and I went to Armsby Abbey for a birthday dinner. I chose based on my previous experience, which was great. This experience did not live up. There was a bit of a wait for a table, so we started with beers at the bar. The beer selection is extensive, the bartenders are knowledgeable about the choices, and the service is quick. This service changed once we were seated for our meal. We started with a cheese plate, which never arrived. We ordered our meals and never saw our waitress again, until she delivered our entrees. Still no cheese plate. When we inquired, she finally brought it over, but at this point, we didn't even really want it. My husband ordered the rillions. When it arrived, he realized it was nowhere near enough food for an entree (he ended up ordering the mac and cheese upon seeing his entree, which was good). I got the apple grilled cheese, which was good, but the salad it came with was swimming in dressing- not so appealing. The food WAS good, but the service in the dining room left something to be desired and the portions are just too small to be a full meal. If i were to return, I think I'd go for a beer and a snack before heading somewhere else for a full meal. Oh, and bring back the jerk chicken sandwich!
(3)
Jennifer T.

Only a couple of blocks from MCPHS, where my boyfriend lives. So many Belgian beers...so many beers in general! We looked at their beer menu (Yes, MENU) and I swear there is at least 150 beers. About 25 on tap and the rest are bottled. We were actually looking for lunch and Yelped this place. I got the Macaroni and Cheese with the delicious bread crumb toppings -- $10. There is a warning underneath saying the mac will take 20 minutes since it is oven-prepared. Well worth the wait! Be careful, it's extra hot! My boyfriend got the Pulled Pork Sandwich (with raisin cole slaw and a bun) which came with some kinda side lentil salad -- $12. Not a fan of the sandwich but I loved the side salad. I liked the overall atmosphere of this place, especially the type of food they serve. Different, affordable, and vegetarian-friendly. Great waitress/bartender. Genuine person who actually carried an ongoing conversation with us.
(4)
Jeff M.

Brought a few friends up to Armsby based soley on the recommendation of Yelper Rich F. Was not disappointed, great stuff. It was definitely a five star experience, but if I were doing it again, and I will, I wouldn't bother ordering dinner. Beers, A+, no A double plus, just fantastic. Yes the beer list is very long. Yes its hard to read off the poorly lit chalkboard, and yes half the names are unpronounceable. So, I just asked the barman to pick one, and he starts me with a Berkshire Brewing Company Sour Ale. Un****believable beer, great aggressive sour malty right up front balanced with a tinge of sweetness. I never would have picked this beer, not in a million years, absolutely loved it. Thank you mister bartender, you earn a gold star. Then he follows up with another brilliant suggestion, and another, you get the idea. If this place had a taxi service back to RI, I'd drink here once a week. We waited at the bar a bit longer than I think we should for having a reservation, but I'm not complaining, i got to spend some quality time with my barman, and eventually got a table on the outdoor patio (AKA the sidewalk). Started with a cheese plate and a Mediterranean plate, our server picked the best damn cheese anywhere around highlighted by the Bleu d'Auvergne which had a soft sweetness I had never tasted before. The main dishes were a bit of a disappointment. I was expecting entree dishes, not really sure why, but I was. The menu here is driven by salads and sandwiches instead. My pork butt sandwich was OK, but not even the best pulled pork sandwich I've had this week. My wife's roast beef sandwich was fairly dull as well. But the course was not a total loss, I also ordered a creamy, cheesy crock of the wonderful Mac & Cheese. The croutons were a bit too much crunch, but if that's the trick to keeping in that cheesy goodness, I'll take it. The breads as well, also fantastic, whether served with the sandwich or on the starter slates. We watched a new delivery come in during dinner, little bundles of bread pulled from the back of (I assume the baker's) Prius. Great night, great food, great beer. Well done.
(5)
Susan L.

This place was fabulous! Went for brunch, and menu was very eclectic. Everyone in our party of 4 ordered something different, and all were excellent. I had the chicken sandwich with arugula, cheddar cheese and a fried egg. I was considering asking for it, sans egg, but the waitress assured me it was delicious and she was right. The egg was a great addition, perfectly done, and the chicken was not that processed deli stuff, but hand picked, roasted chicken meat. Even bun was interesting. Others ordered mac and cheese (unbelievably rich and delicious), pizza and pork belly. I tried the mac and cheese, which was meltingly good. It's hard to find a place that has this good a selection of craft beer on tap plus does cocktails well. Seems like places excel in one or the other, but this place does both very well. 2 of us had beer, and 2 had cocktails. The waitress was knowledgeable about the beer selection. Specialty cocktails ran gamut from bloody mary with choice of additions (olives, pickled carrot, lime, cuke, curried celery) to pureed peach and proscecco, and a cocktail with fresh grapefruit and lemon juice. Delicious! Our only criticism was drink list did not have any prices. Customers should have prices before them and not have to ask wait staff, esp since they have a printed drink menu.
(5)
Nina F.

We've been wanting to try this place for a while, and it definitely did not disappoint! the service is super friendly and helpful. we did a 3-cheese slate, and then i had the kimchi grilled cheese (i like cheese). it was incredible - not too spicy - more like a grilled cheese with coleslaw in it. their bread is fantastic (and made fresh). in fact, everything there is made fresh - they made a point of telling us that they buy nothing premade from a store. it's all made in house, and it shows. i also tasted bites of the kale and sausage flatbread and the pork shoulder sandwich. and everything was really good. i don't drink beer, but the selection was vast. i appreciate that they serve polar soda - keeping it local! the ONLY downside to this place is the seating - 90% of it is backless barstools, which aren't comfy for many. there is a table in the window with regular chairs, and i believe it can be reserved. that would definitely not deter me from going back though - really a fun night with super food.
(4)
Keith M.

Something different. Plenty of beers and an eclectic menu. Had the sweet potato-chipotle soup, some roasted almonds, pork should sandwich and mac & cheese. The soup was a great sweet+spicy combination. The pork was very tender and went well with the coleslaw, It came with greens, which was just lettuce in some vinegrette (should have been something else there). The m&c was very creamy. We were there when it was empty on a Sunday afternoon, so I'm not sure how it would work when the bar is full. I'll try it again - looking forward to the next menu.
(3)
Josh I.

Another first for me this weekend after hearing great things about this bar/restaurant.. At first peak, a dark bar w no t.vs on a Saturday night had me considering leaving for a new place.. Once I sat down tho and saw how many craft Beers they had on tap, I knew I would be staying for at least a few... The wife and I didn't eat but easily could have.. Menu seemed unique and all the food that came out looked fantastic.. The vibe was excellent-everyone chatting, light tunes in the background, overall good ambience. I look forward to going back, this time to EAT and drink . Friendly bar tenders and yes a hipsterish scene, but busy little comfortable spot
(4)
James T.

Definetly my favorite place to go in Central Mass. Between the phenomenal rotating and constant farm fresh food/beer choices I'm not sure what is better? Oh wait everything because they do it all right...Keep up the great work and thanks to Joy and you're amazing bar crew!!
(5)
Rob G.

One of the worst places l've eaten so far. Cold food, lousy service, too expensive and uninformed staff. Stay away from this place.
(1)
Geoff G.

I have a sort of like/really hate relationship with this restaurant. After going back and forth, I settled on hate. There is WAY too much hipster attitude flowing out of this place from the top down. Do you want to substitute something on their cliche ridden menu? Nope. I quote, "Yah man, you know we just don't want to like be that place like Denny's man where you just get whatever you want..." And as far as the menu, I think the head chef spent a little too much time watching Food Network reruns. Creme Fraiche, compote, marrow, short ribs, every culinary item of the moment from the last ten years is on the menu, sometimes all in the same dish. The results are sometimes pretty good, sometimes pretty terrible. I like the beer selection and the "good" urban feel that Worcester usually lacks. So much promise overshadowed by pretentiousness.
(1)
Zee H.

Wow. Just wow. Okay...where do I start? My man and I stopped here for dinner and drinks before heading to the Palladium just down the street for a concert. Soooo glad we did! On the advice of fellow Yelpers I crossed my fingers and hoped that they had rillons left and were ecstatic that they had some left. We had arrived around 5:30pm and they were just in the middle of a menu change so the rillons were almost out. Luckily we got to try them and all I can say is fat cooked in fat is a good thing, a VERY good thing. Things we also had: --Macaroni and cheese (excellent, just as everyone here says!) --Charcuterie slate (we were dubious, especially when Erin described one of the meats as a pork head cheese but OHMYGODYUMMMM they were all fantastic! The whole grain mustard and the pickled onions were good too.) --Merguez pizza (delicious!!!) --salted brownie with salted whipped cream (so good but we were incredibly full by this point and could only manage finishing one of the two brownies that were served) --beers, beers and more beers (wish I would've kept track of what we had but at this point we were just amped to hit the metal concert) Erin was our server and did a fantastic job at making beer suggestions. She was also on top of keeping us refilled and even offered us more bread to finish off the meat slate. The bill was a bit of a shock ($170 for all of the above plus about a dozen or so beers) but it was well worth every single penny. Thanks for an awesome pre-concert meal Armsby Abbey...you guys effin' ROCK!!!
(5)
Mary N.

good selection of beer but i would avoid their food Had the soup one night and it was like drinking straight maple syrup! why???
(1)
Deb M.

I don't know about this place. I had the grilled cheese and didnt get what all the hype was about. It was just weird. The Mac n Cheese on the other hand was delish. I also had the Apple Crisp which was not my favorite. The best part of that was the cream on top. Yea they have a ridiculously large beer selection but I'm not sold on the food yet. I will try them again and different menu items to see if I just made wrong choices!
(3)
Leda H.

My boyfriend use to live in Worcester and this place was seriously one of the only good things about visiting him there(other than seeing him I guess.) We live in Boston now and I wish that we were closer so we could go more often! Awesome food and awesome atmosphere. Service was great too! Keep up the good work guys! We'll come back as often as we can without getting shot in the street!
(5)
Eric R.

Rillons: Cubed pork belly cooked in duck fat. I'll give you a minute to let that sink in, in fact, take a few minutes, we'll get back to it. I'll be over here looking over the draft beer menu. It'll take at least a few minutes to go over it. Sitting on Main St. in Worcester, The Abbey is unassuming and non-descript, but from the second you walk in you realize it's very well polished. They have the "kill the draft curtain." They have an immediate hostess station and barrier between the bar and the tables. Physically, it works very well. We tried a 3 cheese slate, and a pickled slate (literally served on a shale slate). The cheeses were wonderful, and the pickled offerings were also spectacular. They offer a habenero paste with the pickled slate that is not to be trifled with. I have a 12 alarm stomach, so I loved it, but other slightly more normal palettes may find it too much. The beers. The draft selection is extensive, fresh, and crafted. The person serving us knew the entire selection well, and was happy to point out beers based on other ones we liked. I got a couple from the bottled selection too that are kind of hard to find and was thrilled to see them. So, back to the rillons. We are a tight bunch of 6 so everyone kind of got some of everything and we sampled and shared. Except for the rillons. Those were mine, I would share with Girl, and that was all. They were 5 little cubes of pork heaven. I literally felt like flying pigs were lifting me away as I noshed on the dish. I understand it's a locally sourced, farm fresh menu, so the rillons will go away some day. This will be a sad day. A couple things that I noticed about the food. The chef is not afraid to use habenero. It's in the jerk. It's on the pickled slate. It's used as a flavor without much regard to searing people's face off. Personally I loved it. LOVED it. I would not be diligent without mentioning that the jerk chicken has enough habenero in it to smell it from a foot away. It is delicious, but it is -spicy-. By the time dessert rolled around, I was toast. I stared off into space while the rest of the people chit chatted. Like most 5 star meals I've had, I left knowing I had one of the best meals I ever will. I can't wait to test their consistency.
(5)
Rachel R.

This is our favorite place in Worcester. The food is always great quality and tastes great. It gets very crowded during peak hours, so to avoid this we usually go at 4 pm for early dinner or try to be first in line for brunch. But it's worth it. Prices are reasonable but it does add up with beer, cheese, sandwiches.. I just miss the desserts, can't wait for them to bring the bread pudding back!
(5)
David F.

The beer selection is great, the food was ok but the service is just downright awful. It's the lack of service and the time it takes to get food and drinks is just crazy. They really need to improve things or business will falter!
(2)
Adam K.

Back of the house fantastic; front of the house clueless; no comment on beer and bar I grew up near Worcester but have lived in NYC for the past five years. The two couldn't be more different, and, unfortunately, I must sheepishly admit the latter makes one's culinary standards so ridiculously high that they border on arrogance upon exit from the Manhattan bubble - a debilitating, culinary xenophobia, if you will. So, caught in that trap as I am, I always end up viewing the Worcester culinary "scene" - if you can call it that - with a heavy dose of skepticism. Sorry, Mom, the Sole Proprietor does not deserve a James Beard award! But the food at Armsby was surprisingly right up there. It was good, solid farm-to-table food that came out looking like the kitchen actually gave a damn about their profession. The food showed the chefs put thought and care into their work; the food made me believe they were trying to deliver the best product possible. And, importantly, you could tell they took the extra, often very time consuming preparatory steps to make it authentic and delicious. I was truly impressed that these guys do what they do on this hidden strip of Main Street. They can roll, man. Unfortunately, the front of the house really mucked it up. We got there for brunch about 30 minutes after the open. The menus had yet to be printed. A sign of a changing menu and fresh ingredients, usually, however its execution was terrible. The waiter had no clue what was on the menu; the delay in printing caused a mass order that flooded the kitchen; the waiter barely checked on us during the subsequent, unfathomable 40ish minute wait for our food; water glasses and Bloody Mary's went empty without an effort to refill. The delay was a clear error, but also a missed opportunity for FOH to turn around the experience. The food and feel of the place made me happy; the rest was a buzz kill. Nonetheless, I mark this as a Worcester gem in my book. I will come back again for sure, but Jesus H. Christ hire some FOH staff that cares as much as the chefs!
(3)
Erik D.

LOVE.IT.HERE . This might be my favorite place to eat and drink in Worcester. It's right on Main Street and you can usually find plenty of street or public lot parking. You can only make a reservation for 6+ people...usually a wait at night or on a weekend but nothing too drastic. You can easily hang at the bar and wait witth a beer. Speaking of beer...it's a massive selection. You won't find Bud Light here...you'll find a lot of craft and local/New England brews on tap and in the bottle. The staff is incredibly knowledgeable about the beer selection, how it tastes, and what it pairs best with...just ask! They have no problem talking to you about it. All the food is locally grown, from area farms and they know where each and everything they feed you is coming from. Start off with a cheese plate or a slate...you won't be disappointed. I like cheese plates since it lets you sample different cheeses that you may not have tried before. Their grilled cheese makes me so happy on a bunch of levels...they usually change a component of it up based on the season...I've had it with fig and its so succulent and sweet n salty. Now they are on a blueberry kick and I am desperate to try it. If you can only pick one things...MAC N CHEESE!! This is by far the best I've ever had dining out...hands down. The local cheeses are a mishmash that works in a delicious way...and it's topped with chunks of artisan bread and it's baked so you get that amazing blackened crust on top. It's HOT so take your time with it. I can't tell you how amazing it is... Definitely a must visit when in Woo.
(5)
Adonia K.

I'm not a beer connoisseur by any means... the only kind I drink is lambic. That being said, I'm only commenting on the food/overall experience. It's been crowded during the majority of our visits, which is a good sign. I like the vibe of the place, kind of rustic and low key. We've had the mac and cheese and the pulled pork sandwich, which were excellent. However, it feels like it takes forever to get our food. The first time I thought it was cause it was really busy, but another occasion when it was less busy the food came out possibly even later. It's not a place to go when you're starving. If I could give half ratings, it would be more like a 3.5 instead of a 3. Even though the food is worth a 4, I have to deduct one for the wait time to eat it.
(3)
Mike C.

We are so excited for the new expansion!!! Looking forward to many more great dinners and brunch at our favorite spot in worcester! Try a pomcello, you will not be disappointed! The Mac and cheese is our go to but there is nothing like the potato pizza!! Placed is always packed but with the additional seating we are looking forward to going more often.
(5)
T L.

Best craft beer selection in Worcester. Delicious seasonally rotating menu with locally sourced good. Love it here! Meter parking typically available near by.
(5)
Kerri Y.

THE place to go for brunch in Worcester. Wonderful little find. Love the atmosphere. Great value for brunch. Love that everything is local and that the menu changes every week. The downfall: the place is very very small and there was a long wait. Thankfully the bar menu is interesting and a martini at 12 on Sunday is just the thing. The wait staff was really friendly and accommodating. We said that we were very hungry so they brought out the food as it was ready. Had the Applewood bacon quiche which was very good with a side of the Mac and Cheese Mac and Cheese is amazing. Best I've ever had. Anywhere.
(4)
Gus M.

Great menu. Great atmosphere. Best pulled pork sandwich of my life!
(4)
Chris J.

Stopped in for an afternoon drink and a bite to eat. The service was okay and the beer selection is fantastic. The they offer a reasonably priced sampler flight. The brunch was delicious, cheap, and locally sourced. If you stop by, make sure and check out Dr. Gonzos homemade mustard place a few doors down.
(4)
Marc E S.

This is the best place in Worcestershire Sauce MA to get a beer. The menu is always rotating which makes it exciting. The food is great too! I'm a big fan of the baked mac n' cheese and the meat and cheese slates. Service is hit or miss. Sometimes it's on point and sometimes it can be embarrassingly slow. Anyway check it out. It's way better than Arby's.
(4)
Thomas S.

Friends that work there or frequent there have told me to try the Abbey again, they say that it's getting better. So I tried again. I went in and sat at the bar with a friend. Eventually the bartender (late 30's, heavyset woman) came over and asked what we wanted. I let her know that my friend and I were both wine drinkers and were trying to get into beer. We've both had beer (in small doses) all over the world, but we were trying to broaden our horizons. The bartender immediately sighed, but reluctantly agreed to help us. We let her know the flavor profiles that we enjoyed and different types of beer that we have liked over the years. I leaned more towards Belgian ales, and my friend favored malty amber ales. She poured a sample for us each, and I ordered mine, but my friend didn't like their sample. I ordered mine and my friend asked to try another sample, and this is the response we got. "I don't know how to help you, if you like wine so much, why don't you order a wine." and then promptly walked away. A few minutes later a young kid with a beard and glasses (oh wait, that's everyone there) I believe his name was Kyle (early 20s, reddish beard) came over to help us. He was genuinely excited that we were looking to try new beers and we chatted for a while. He found one that my companion would like on the first try and had my try another beer that I loved. He was more than happy to talk about his love of beer and share some of his knowledge with us. We even had a friendly wine vs. beer with food conversation. This kid had passion, excitement, and he made you want to stay longer and try different drinks. Again, our original bartender came over, noticing we were empty. "Oh good you found something you liked; can I get you anything else?" My friend made the mistake of asking her a beer question. She had lived in Italy for the past 5 years and over there everyone drank "red beer". She asked if they had anything like that here. The bartender said she'd never heard of it and walked away. The male bartender came back over and explained that "red beer" was pretty rare here and that they didn't have any. He did, however, suggest an alternative, which she loved. While they're a little better than before, going here is still an enormous waste of time and energy. I think at this point, everyone would like to support local food and good quality beer, but places like this make is so difficult.
(1)
Andrew B.

Superb selection of beers and local ingredients. Dishes change frequently and are prepared with care. Prices are reasonable, standards are high, ambiance is upscale pub - a great dining experience. I've had many dishes there, from pork belly to mac & cheese to Carolina pulled pork to chicken confit. Never disappointed. Beware: they only take reservations for parties of 6 or more, and weekends can get busy.
(5)
Teri L.

Seeing how most of my family are yelpers and they know a good review when they see one, my oldest son Joey decided to take me out to Armsby Abbey for my birthday. We got there a little early, around 4:45 straight from the train station. So it wasn't packed yet. We sat in one of the front window alcoves with pillows and a great ambiance with sunset and soft lights. The selection of beer was impressive. There are specials on the board if you wanted to try some seasonal and unusual beers. I stuck with a seasonal pumpkin drink with a scrumptious graham cracker rim. Tasted like a pumkin pie...Delicious! I swear...if we didn't look outside at Worcester, I would think we were in Boston. Yes, it's that good. Delicious and savory food, great beer selection and up to par on the looks. 5 stars in all 3 areas! GO!
(5)
Chris L.

Finding a dive bar and a burger in Worcester probably isn't hard, but we didn't succeed. We found a dive bar, that isn't a dive bar, then we found a diner that isn't a diner. Then we found Armsby Abbey which isn't either, but that's okay because we found good food and drink which ultimately is what we were really looking for. The Abbey has a very good selection of beers you've probably never heard of, gin and locally sourced food. It seems like the menu changes daily, but on the day that we were there, no burgers. I'd recommend the mac & cheese and a side of bacon. There is also an extensive drink menu. One of the ingredients that caught my eye was bacon infused whiskey that they infuse themselves. They use 12 year old Elijah Craig. I like bacon. I like whiskey. I had read about fat infused alcohol in the past year, so I was interested in trying it. The bartender dissuaded me from ordering it straight up. He suggested a mixed drink. I was already drinking an Oatmeal Stout. A little something on the side was what I wanted. He poured me a little sample. Slightly smokey, slightly thick, and a little salty. Very nice feel in the mouth. Nice whiskey. All in all, good food, nice folks, and a warm dark atmosphere. I'd go back. I should add that the Abbey is a sister bar to The Dive Bar that isn't.
(4)
Greg P.

Wendy and I went last night for a Valentine's Day dinner. It was fantastic. Seriously, one of the best dining experiences we've had in a while. The place was packed. When we arrived the host introduced us briefly to the couple who would be sharing our table. Wasn't expecting that but it was OK. We each had a beer from their mammoth selection while waiting for our table. I'd ordered their special Valentine's menu. It included oysters (which Wendy doesn't like so I had hers); a soup of celery root, apple & gruyer, breadcrumbs, thyme and truffle which was so good I can't even describe; a salad of roasted beet and parsley root with greens and ricotta - which is something I would never think of ordering but which was fantastic; seared duck breast that was so tender and juicy and finally lemon cake with oat crumble and lavender ice cream. I had their suggested beer pairings and was completely happy. The couple sitting at the table with us was friendly but not intrusively so (the table had seating for six so there was an empty place between us), the staff was informative and responsive and the vide was totally positive. I can't wait to go back.
(5)
Jose R.

Great place to try some new and different beers. The food was great but must admit I've only eaten there after a few.
(4)
Kim G.

Bud light drinkers need not attend! This is where the finest and most delicious local brews are served! If you appreciate a full flavored, hoppy, dark, rich, unfiltered, or any if the aforementioned local brews - please look no further!! I highly recommend Armsby Abbey. Cheers!
(5)
Lauren M.

On the Friday before Valentine's Day, my fiance and I went to the Abbey for lunch. It was not too full and we took a couple seats at the bar. Since they have such an extensive beer selection, I was unsure what to order and asked the bartender for his recommendations. He asked me a couple questions about what I was in the mood for and gave me two samples of beers he thought I would like. I went with the Rogue Brutal Bitter and my fiance ordered the Saison Dupont. The bartender, Eric, was very knowledgeable about all of the beers available and I am glad he helped me choose a great brew that went well with my lunch. For our first course, we ordered the Winter beet salad. It had red and orange beets, frisee, goat cheese (yum!) cashews and an orange vinaigrette. I was skeptical about the dressing but decided that all the other components sounded really good so I hoped it would pair well. And it did. It was a perfect amount of everything on the plate and just enough for me and my fiance to enjoy without getting that full feeling before we even started our main course. Now I had heard all these comments on the Jerk Chicken and read what Yelpers had to say.. and even though some people who "like spicy" say it was too hot for them, I know that I LOVE SPICY and I had to try this Jerk Chicken sandwich. Eric was getting my order for the sides and told me that the potato salad went really well with the sandwich and helped alleviate the hotness, so I took his advice and ordered it. My fiance ordered the mac and cheese (he is so decisive!) and we chatted and enjoyed our beers while the food was on its way. Since timing seems to be such an issue for some people at this restaurant, I will mention that after we ordered our first and second courses, it took about 10 minutes for the salad to get to us and after we finished that, it was no more than 5 minutes until we received our sandwich and mac&cheese. I have to say, my mouth was watering just driving to the Abbey cause I was freaking hungry and so ready for some spicy goodness. That said, my sandwich was DELICIOUS. It came with coleslaw on a fluffy bun that had been perfectly toasted. For some reason I thought the Jerk sauce would be brown and kinda taste like barbeque. I guess I've never had proper Jerk before. Anyways, it was a subtle spiciness at first and then got hotter and hotter with each bite. It was addicting though!! I just wanted to keep eating it. Between bites, I had some potato salad that did just what Eric said it would. My fiance had some and he enjoyed it very much as well. Like the warning says.. This sandwich is not meant for people who can't handle spicy. To all those who said it was too hot, grow a pair!! OR, just don't order it. As for me, I must have this sandwich again! My fiance's mac and cheese was really delicious as well. You could tell it came right out of the oven to our table. No fuss needed since it was already plated and baked to perfection. It had a crunchy ale bread and cheddar crust that really complemented the creamy macaroni beneath it. His entree also came with a side salad which balanced the meal very well. I had a couple bites too and yes, it was very tasty. We skipped dessert and paid our dues, happy to return back to the Abbey in the near future. Our overall experience was great. The vibe is very easy-going and relaxed. This mixed with great service and delicious food.. you just can't say no. If you are looking for a no-pressure atmosphere with great food and beer, be sure to make your way to this restaurant!
(5)
emily R.

It is best to come here prepared (unless you are a supreme beer expert) to get the most out of your visit. I usually take a look at the website before I go to see what beers are on tap and look up a bunch to find ones I want to try. Since there aren't any descriptions of them in the restaurant and the staff aren't likely to describe all ~20 beers on tap to you, I find going informed works best for me. Also, the food is really yummy, and their bread is SOOO GOOOOD (apparently they are opening a bakery in June 2013!). Slight drawbacks: no reservations so the wait for a table can be long during busy times and staff can be hit or miss on the polite-o-meter, but other than that it is exceptional.
(4)
Deke D.

My wife and I discovered this place on a trip to UMass for our first prenatal checkup. What a find! We made it a ritual to visit each time we went to the hospital and it never disappointed. I'm more of a whiskey drinker than beer and both genres are well represented. And the food? Authentic and local. Everything is fresh and hearty. The portions are generous, the prices are pretty reasonable and the staff is friendly. Staples of our visits included the charcuterie, hummus and of course their mac n' cheese. Throw in an artisan pizza with a milk stout and an American bourbon...nice. Their brunch is outstanding and I always get the stuffed french toast with a few bloody marys (garlic infused vodka and extra spicy for me, please). Worcester has some great eateries and hangouts, but I think the AA is the total package.
(4)
Alfredo V.

This bar is excellent! Not only is the beer selection great but the food as well. My family was in town for a wedding and we needed a place for quick lunch since we missed breakfast.....Armby Abbey to the rescue. They had brunch till 3pm. The entrees all in the menu were detailed to the equivalent of an upscale restaurant and the actual food was of great quality. This is no run of the mill fast food boring bar food. I would totally recommend this place to any and all my friends. Wish I was here in town longer to try their beer selection but after seeing a few recognizable beers on the menu, I could already predict their selection being as great as their food.
(5)
Scott A.

Brunch here is the BEST ! I simply love the service, the food, the atmosphere, the people, & THE BEER...I could go on & on but just go here and enjoy...if you want brunch I would get there between 10am & 11 or you will have to wait for a spot...THANK YOU Alec & Sherri & Krew you are all the very best....when is that bakery opening Alec?? hehehe
(5)
Izabela B.

Armsby Abbey is about craft beers and locally sourced, farm-to-table food. Sounds pretentious. But Armsby Abbey was so much fun. Five of us split a cheese slate with 3 different kinds of cheese ($20.) Excellent. Next, turnip potato leek soup from a duck stock, garnished with parmesean and scallions ($6). Awesome. Entree was apple and bacon grilled cheese with a side of lentils (sounds funny, but really good- $11.) Washed all down with a spiced sangria (carafe for two, $20.) Awesome, awesome, awesome. Waiter was really knowledgeable and friendly. We will be back for sure.
(4)
joe t.

Still great. Never had anything but a great time with great food and great beer here. I go every chance I can.
(5)
Tom M.

It pains me to say this but, given my experiences at the Abbey, I love the -idea- of the place, but not the practice of the place. They do lots of things right, like the billion specialty beers and the fancy cocktails. Seriously, the bartenders know what's up. The Abbey is known for its beers, which do nothing for me, but their cocktails are great! That said - if you want service, sit at the bar. When you're at the mercy of the wait staff, ughhhh good luck. Slow. Which I get, it's busy and everything is bred and hand-harvested mere minutes before being presented to you. But, they're not very friendly. A friend and I ran into some sand on our lettuce - "we wash our lettuce... that's a seasoning". False - I was the kid who ate a ton of sand in the sandbox at preschool, I know what sand tastes like. You messed up, own up to it. "well, we're not happy." "okay, I'll let them know in the kitchen." Ok cool, but where does that leave me and my bleeding gums? Also, don't try to ask for menu substitutions, it's just not going to happen. Summary: if someone else is paying, or having a Thing there, I'll go, but I'll probably not seek the Abbey out on my own.
(2)
Brian H.

I'll keep it short: I went here with a buddy before a concert last week. We got a seat at the bar and did not move for over 3 hours. The beer selection is outstanding, but not overwhelming. They have everything from summer ales to bitters to strong IPAs (try the 21st Amendment Monk's Blood). The staff seemed knowledgeable about each beer they had. While we did not order any main courses, we ended up splitting a few small plates (hummus and an Oregon bleu cheese). Both were fantastic, and I heard nothing but good things about the other dishes from the patrons surrounding us. I'f you're hitting up a show at the DCU center, or just happen to be in Worcester (for whatever reason), hit up the AA.
(4)
Krystle W.

Every time I come back here the staff is snottier & more incompetent. Do not try to sit a party of two at the bar when your tables are 75% empty and we're ordering food because "the dinner rush might start soon". Are you fucking kidding me? I AM here for dinner. Do not give me attitude when I tell you I'd prefer a table. And guess what? When we left 1.5 hours later, there were still three open tables. I'm so over waiting 20 minutes for the staff to bother noticing customers when they arrive, or waiting 20 minutes in between drinks for the waitress to remember your table exists. Unfortunately the few very good servers here are outweighed by the bad service offered by the rest of the staff. I'm sick of the kitchen running out of everything, the incompetent, inattentive wait staff, and the clusterfuck seating. I don't appreciate eating six inches away from people I don't even know. At a BBQ joint or seafood shack, sure. At the prices The Abbey charges? No thanks. I'll go elsewhere.
(2)
Matt Y.

So I've been to Armsby Abbey twice....there are a lot of good points to this place...the beer selection is top notch, and although I've never taken advantage of the mixed drinks, co-diners have found them very good. The food is inventive, although the execution is just average, and pricy considering its Worcester and its upscale barfood. The cheese and charcuterie plates are great quality, although portions are small and the price is exorbitant. The food and alcohol merits a 4 rating, however the service here is unfriendly and condescending. Its unfortunate because there really isn't another place quite like the Abbey in Worcester yet.
(3)
Pedro S.

This place is fantastic. Went for Mother's Day brunch, coincidentally saw a sign that mentioned this place as having the best brunch in Worcester 5 years running. I can't dispute that. Food: Don't expect big portions here, but the amazing quality trumps the quantity. I'm used to decent corned beef hash and eggs dishes to run about $7 - $9. The Armsby Abbey Hash is $14, and worth every penny. It's chicken-based with home prepared bacon and other ingredients you wouldn't find in your typical diner hash - all fresh, all organic, all delicious. Both my wife, who had the Belgian Waffle, and daughter, who had the Pancakes raved about the food. We also had the Breakfast Slate, a plate of cheeses, breads, and homemade condiments that was fabulous. Service: Think pub. Very friendly staff, very knowledgable, very attentive. Cocktails: Obviously a very good beer selection, with recommendations for beer for every dish. But it's their imaginative cocktails that make the bar special. I had a "Founder's Breakfast" which was bourbon, vanilla syrup, and OJ. It was fantastic. Environment: The Abbey is on Main St in Worcester, street parking. And it's not that large a space. Outdoor seating when the weather is nice. Great bar area. Half regular tables and half high tops. The server told us that the restaurant will be adding about 30 additional seats when the current expansion is complete. I'll definitely be coming back to this great find!
(5)
Morriss P.

Armsby Abbey is exactly what I was looking for when searching for a unique establishment near the DCU Center. It's a one-of-a-kind experience, and I appreciated their local food and fantastic 22 draft beer selection. The beers on draft included about 5 Belgians, 1 Dutch, and the rest Americans from New York, Oregon, right here in Mass (including my favorite Western Mass beer, BBC), California, a nitrous from Colorado, Pennsylvania, and New Hampshire. The food was excellent too! My girlfriend and I were surprised to be presented with a brunch menu at 3 pm on a Saturday, but we went with it. She had a Mac and Cheese that was nicely presented, and I had a fun breakfast pizza, which included Vermont Cheddar, a firm egg yolk in the middle, all topped with sausage, which was from New York, on a savory crust. I've uploaded pictures of both of these dishes here on Yelp. All-in-all, an enjoyable and unique experience!
(5)
Steven J.

Went saturday with my wife for lunch/brunch.....didnt know it was more brunch than lunch. It was packed, much smaller than i thought it would be. 30min wait, since we love our beer we waited and had a Sixpoint draft.....great beer but $6 for a 8-10oz pour was a little steep. We sat at the window and enjoyed the stuffed french toast and the ham and cheese along with two bloody marys......marys were great, food was outstanding, service was decent. Not cheap but for a once in a while unique brunch and solid beverage experience this is a nice spot. I did overhear the hostess turning away a group of 6 as they had a baby with them and have a policy against young children....that was interesting.
(4)
Christopher M.

5 stars for a great beer list, fantastic mac & cheese, and a cool ambience.
(5)
Jennifer N.

This restaurant had an nice atmosphere. Minus the stools that I am famous for nearly falling off of, it was kind of cozy and relaxing. The service was awesome and the music was great. However, despite the fact that the food was quite delicious, I personally do not feel that the price paid was worth it. $10.00 for a very small salad, as opposed to those huge salads one can buy at other locations, was a bit much. This isn't to say that I would never go back or that I would never recommend this place to others, because I do plan on going back at some point. But should you go, just be mindful that the restaurant is expensive, and that you might want to wait till tax returns come in before you give it a whirl. Just saying...=) Just a side note, the different variety of alcoholic beverages offered were unbelievable! If you are looking for a place to have a night out with friends and a few drinks, check this place out. The drinks can't be any more expensive than your average bar. Or can they? -shrugs-
(3)
Kate P.

This place is such a hidden gem. The food is consistently great, and the beer selection is out of this world. The Jamaican jerk chicken is the spiciest thing I've ever eaten (that disclaimer on the menu is serious) so don't get it if you can't take the heat! It's busy--we typically go on slower nights to avoid the crowd, because it can be very difficult to get a table. I do see that other posters have commented on the beer prices--they're clearly displayed on the menu and chalkboard, so I don't think it's exactly a surprise. They serve Belgians and microbrews--if you're looking for a dollar draft, this is not the place! The service is consistently good, but it's BUSY there. Sometimes things are a bit slow, but considering everything is from-scratch and they clearly take pride in quality, I consider it worth the wait.
(5)
Amanda M.

I came to Armsby for Brunch and the food was fantastic. I had the pulled pork breakfast sandwich and it was fresh and flavorful. The mimosa was light and just right. The beer selection was extensive and very impressive with beers from all around the world. The place fills up quickly so make a reservation or get there when it opens for brunch. I love the local theme and how they label the menu as to where they got the items. I definite must-try in Worcester!
(4)
Nat A.

Great atmosphere and beer selection. Friendly service, but be prepared to wait a long time for your food. We were one of two small groups in the restaurant, but, it took nearly 50 minutes from the time we ordered for our food to arrive. The mac and cheese lives up to the hype. The salads are on the small side, but delicious. They are a little cheap on the greens/veggies. Not a lot of ingredients or dressing, but great combinations. Pizzas are average in taste, but ingredients are definitely high quality. The desserts are pretty fantastic. Bread and butter were not provided as a normal complimentary appetizer - you have to pay $1.50 for them... which isn't a lot, but it seems kind of cheap on the restaurant's part.
(4)
Toby T.

This was the first place to really take root with the North Main Street revival. The atmosphere is cozy- if not very original in its decor. The food is fantastic and mixed drinks are reasonably priced. However, this is more of a beer place and as I am not a beer drinker I'm not the best person to comment on it. The food is really fantastic. Its mostly made from local farms and they put some interesting dishes together. I would have never have thought to have apple butter in my life. Hell, I never heard of it until they served it to me. If you asked me what apple butter was, I probably would've thought it was some weird adam's apple-based sex act. But, no, apple butter is purely PG and delicious. This is one of those slow food set-ups where they take there time making the food so you can take your time enjoying yourself there. But I think they overdo it a bit. Its not really necessary to take my order for mac and cheese, walk out to the farm located five towns away, milk the cow, make cheese from it (somehow, I'm not really clear on how they make cheese. I still think the main ingredient is magic), haul it back to the restaurant and begin making my meal. 10-20 minutes to make a meal can be an enjoyable time with friends or on a date. After 45 minutes the lack of sugars in my system will push me into a hypoglycemic coma. Its not so much slow food as its tectonic food. But its still a really nice place. The reason why I don't go there more often is because its such a good place and its usually packed. But of problems to have, that's a good one.
(4)
Jolene T.

Bacon Bourbon Bloody Mary & local produce. Need I say more? I love coming here for Sunday brunch but I wish they were a bit more consistant.. Sometimes the Bloody Mary's are awesome and sometimes not so much. At least the food is always good!
(4)
Steven C.

The beer selection is often great...and often much depleted. The service is slow and somewhat often it is surly or arrogant. The food is usually great...but it takes a long time to arrive. I love this place, but the surly and slow service is a real detriment. I bring friends there because I love the idea, but whenever I do the menu and the beers are depleted and the arrogance of the staff is at its peak. Weird. it's like there are two different bars depending on what day you go...
(3)
Abigail I.

Naturally my boyfriend was reluctant to agreeing to take the 9.2 mile detour from our lifeless highway drive from Albany to Gloucester to get to the Armsby. I persisted, rattling off food and beer options from the menu and agreeing to some deal (which, predictably, I didn't adhere to) and eventually we were on our way! Nom! Take the time to eat good food! The greens accompanying the mac 'n delicious melange of cheese were so fresh I'd've sworn they were harvested that morning. The pulled pork had a mysterious flavor that had you coming back for more. Surprisingly tangy! The coleslaw, which normally I reject even before tasting it, served as an exquisite compliment. I'd take the farm information out and stick it in the bottom with an asterisk. We know it's local, we're wicked excited, now let's simplify the menu and eat!
(5)
Rob A.

Awesome beer selection (especially on tap), great locally grown food, tough to get a table or spot at the bar on the weekends, expect to wait.
(4)
Sarah S.

This place is awesome! Great beer selection and the server was really knowledgeable and friendly. I ordered a sampler of 4 beers - 3 IPA and 2 Saison - all awesome. They write down the names of the beer for you too, so you don't forget as you're drinking them. Had a cheese plate - 2 fine cheeses, house baked bread, candied nuts and blueberries. Delicious! I had the blueberry salad and my friend had some sort of crazy delicious looking port sandwich. I wanted dessert, but i was too full by then! Atmosphere is good too - like smart, punky, laid back... clientele was a mix of motorcycle tough guys, still dressed from work white collar dudes, dready hippies, older peeps and just turned 21s.. so very diverse. Can't wait to go back!
(5)
Derek A.

Went for my birthday recently and had a very long, luxurious meal. Luckily we weren't in a rush, since the service was slow - part of it was the fault of the waitress who was very pleasant but perhaps not quite 100% speedy and attentive - but I think it is also just a small kitchen and it was a busy night. However, we weren't in a rush, and we enjoyed lingering. Lest you think this is only a beer bar, let me assure you it is more than that - yes, it has a ton of beers in bottles and one of the most unique selections of draught beers you'll ever see, but their liquor selection is also just as unique, filled with hand-crafted vodkas, rums, whiskeys, bourbons and aperitifs that are mostly American-made and several locally-made choices. As much fun as I had with the beer list, I could have enjoyed myself with just the gin selection, which had several that I've never heard of. So what can you do at Armsby abbey besides drink? Eat, of course, and eat well! We began with two different cheese plates - one was a special that had a large slice of cave-aged cheddar from Vermont and was served with sliced strawberries, balsamic vinegar and a small piece of honeycomb. The other cheese plate was called the "Baystate slate" and came with local varieties of blue cheese, aged cheddar and Shy Brother's Hannahbells, a new one for me. The cheeses were all very good, but like the other plate, it was special because of the accompaniments, which included apple sliced, almonds, cranberry & walnut bread, baguette slices, artisan salami, and some amazing local honey and locally made mustard (be sure to check out Dr. Gonzo's right next door while I'm thinking of it). For our main course, we split two pizzas among the four of us, which was just right. One was a five-cheese pizza, and it was a rarity in that you could actually taste five cheeses as opposed to many multi-cheese pizzas which simply results in a nondescript pizza that has a lot of cheese on it. Instead, you could taste the smokiness of the smoked gouda, the earthiness of the blue cheese and tang of the cheddar, all held together by a hand-made mozzarella. The second pizza was a sausage and pepper pizza, made with locally made fresh pork sausage, which was very mild, but tasty, and combined with roasted red pepper strips. My only minor complaint was the distribution of the toppings - you had some pieces with a lot of the delicious sausage, and other pieces with very little. The cheese plates and pizzas are all served on slate plates which is a nice touch. For dessert, we basically ordered the entire menu, including a Limoncello cheesecake, a belgian waffle, strawberry shortcake, and a triple-layer chocolate cake. Like the rest of the menu, it was the attention to detail and the layering of flavors that makes the difference. The cheesecake was topped with creme fraiche which both offset and complimented the creamy and tart filling. The pecan-graham cracker crust was not too much of either. The Belgian waffle was good, though I thought it could have been a bit crunchier on the exterior. However, the caramelized sugar on it and the pleasantly doughy interior made up for it. The strawberry shortcake a nd triple chocolate cake were the most unique of the deserts: the shortcake came with a biscuit that had basil and orange infused in it, providing a savory counterpoint to the tart and sweet strawberries and cream. The chocolate cake had paper-thin slices of strawberries in between the layers and the chocolate frosting is made with Founder's Breakfast Stout, and you could taste the beer in it, but it didn't overwhelm. Amsby Abbey works hard to create an upscale beer-centered dining experience, but it comes off effortless and easy, not stuck up or contrived. You could feel comfortable going there for a special occasion and enjoying a unique and delicious meal, or just going to hang out and drink some beers with friends. Worcester can be a tough city for upscale locations to make a go of it, so hopefully people open up to it and they draw in a crowd as a destination - it was busy on the Saturday night we went and hope it stays that way, as it is a great place for unique dining and drinking in central Massachusetts.
(4)
Scott C.

Ruined my taste for this usually awesome place. They put a "specials" menu together, without any prices on it. We accidentally ordered two beers that cost $70. Very cheesy. We've been regulars here for sometime and this cheesy tactic has left a very bad taste in our mouths. Probably won't be back...
(1)
Jocelyn J.

My feelings on this place are mixed. The good is that they have interesting and yummy foods that are freshly made to order and the place has a comfortable feel to it. The bad (which is a result of the good) is that it always seems to be super crowded and very noisy. Because the food is freshly made, it also takes a very long time to actually get your food. I still really enjoy going there but more often than not, the crowd and time constraints send me to the other high quality bars in the area.
(3)
Josh S.

The service needs improvement. Sept 8th, the shift manager that night, Joy, was incredibly rude and stated several insensitive comments about the appearance of the clientele while she was on expo. At one point she called the couple sitting next to me "grungy" which was ridiculous because we all had better hair than her. She spent the majority of her shift complaining to the staff about how she couldn't wait for people like us to leave. Then to top it off I watched her pour a measly low abv half way into a pint (with no head) and stop the pour mid way through and neglected to top off the poorly carbonated beverage for nearly 7 minutes, until the actual bartender (who was fantastic, a model of excellence) asked me why I looked so bewildered. Overall the menu is excellent and I never let discrimination get the better of me so I'll be back. Please don't treat me like a piece of garbage because I have long hair. I often invest into bringing touring acts into Worcester from around the USA, Canada, and Europe but I won't recommend anyone with long hair to the Abbey, since their staff apparently has a vendetta against us freethinking individuals.
(3)
Michael L.

The beer selection is fantastic, and the cheese are great, but I was just expecting a lot from the menu based on its descriptions, and I didn't really get it. Got the pork rillons, which were tasty, but a little tough and I feel as though they should have been accompanied by something other than mustard to cut the richness (though the mustard WAS a great accompaniment). The pulled pork sandwich was very, very vinegary for my tastes. The cole slaw on it was good and the bread was fantastic, but also had a fatty pork taste, and not in a great bacon-y way. The spelt salad that came with it was spiced with a heavy hand. Tried my friends fig and onion grilled cheese,which was just too sweet. There was no balance between and savory. Also, there were some beers on that menu that I regularly see in craft beer bars for $6 or $7 that were $10 on this menu. That being said, it could have been an off day, and if I find myself in Worcester again, I'm down with giving it another chance!
(3)
Lindsay B.

I took my mom here for brunch on Saturday and left very pleasantly surprised! What a little Worcester gem! She had the beet salad and I went with the veggie quiche, which was hands down the best quiche I've ever had. Perfectly cooked, filled with fresh mushrooms and greens, a hint of rosemary. It was heavenly and I wished there was double the portion! The greens were perfectly dressed in a tangy vinegar and my mom said the dressing on her salad was also amazing. She told me her bloody mary was the best she'd ever had, and my champagne cocktail was also delicious (French Kiss). Our waitress was very friendly and available. I thought the food was reasonably priced for the quality you're getting, but the cocktails were more than I anticipated. For the two of us, it was $60ish after tip. Seemed a bit high for two light dishes and 2 cocktails, but I'm used to Boston prices and it's more in line with that than it is with the Worcester scene. Overall, I'll be going back to try the dinner menu next!
(4)
Steve S.

When we arrived on Sunday at noon, it was packed!!! Always a good sign. Can you say Spicy Bloody Mary??? I can. They are great here. First off, the spice they put in is Habenero sauce, so this is no wussy hot sauce. If you get it loaded, it comes with pickle, pepper, olives, carrot, and BACON. Sure genius. We all know that bacon makes everything better. This bloody mary is no exception. To go with the bloody's, they have a large variety of different beer selections. Both bottles and drafts. I had a couple and they were also delicious. Our server said that next weekend 4/16, was stout fest, and that last year they had a line around the block for it. For those of you who like Stout, this could be your place. Food was decent. We had a nice cheese tray with different organic breads and fruit. Mac and cheese was really think and creamy if you like that way. I had breakfast pizza. It was like a bacon, egg, and cheese pizza. It was tasty. My gf had french toast. It was ok. She said it was a bit dry, but liked the flavor of the bread. $150 bucks for 4 peeps with bloody's, beers, and food. Not bad, I would go back if I were in Worchester.
(4)
Alison S.

Decided to drive out from Boston after listening to my Worcester friends rave about it for too long. We went at sort of a weird time of day, was nearly empty in there. The server was super friendly and knowledgeable and explained everything we wanted to know. We started with the hummus dipping plate. They were out of the pita bread, so they substituted it with an artisan bread - and I'm glad they did, it was delightful. I got a Pomcello to drink, and to this day it remains one of my favourite martinis I've ever had. My boyfriend tried the Bully Boy white whiskey - really interesting silver corn whiskey offering out of Southie. My boyfriend and I both got the same entree, his with bacon and mine without. It was a grilled cheese of some sort, with apples in it. Can't remember exactly the name but it was un-freaking-believable. It also came with this crazy arugula on the side. I can't stand arugula, but this was so good! Blanched, maybe, in a light oil with sea salt? Not sure how they did it but super tasty. The place is not cheap, but I wouldn't expect it to be - they do a great job working with local and organic vendors. Impressive liquor offering, creative and ever-changing menu, and from my experience, great service. Not to mention a really great interior and nice, casual ambiance.
(4)
Jim W.

I don't understand the crazy high rating, almost seems like a fix from the staff. I agree the beer selection is top notch. This is why you go. You love craft beers and you want to explore. At an average price of $8 a pint, I'm not sure how many you'll sample. The limited menu wasn't that exciting. Been twice and each time nothing stands out. The pizza was alright. Had a spicy salumi/olive pizza. Large enough for two. Crust was flimsier that I would have liked, not sure if it was undercooked or what. My biggest problem was part of a pit that was left in an olive, bit on it full-on. Ouch. I was worried I chipped a tooth. In the end, go for the beer, the food is only there to make sure you get something else in your stomach so you get home safe!
(3)
Gil D.

An outstanding find in a gritty, post Industrial New England city that seems to have made a good transition to servicing the 30,000 students educating themselves in the area. The charcuterie slate was excellent, chicken liver pÃ¢tÃ©, head cheese, and cucumber picks, accompanied by grainy mustard and excellent toasted baguette. And the Mac and cheese is, as everyone sea to agree, really outstanding. A hearty portion of small shells baked with a mix of local artisan cheeses , topped with toasted croutons. Very, very yummy. Oh, and the beer selection is phenomenal!
(4)
Jason B.

Most interesting, varied and quality beer selection in the area. Food & beer selection rotates frequently. Food is prepared fresh and from local farm ingredients. Proponents of the "slow food movement". Not much seating area so come early (between 5-6) for best seating chances. No children under 18 allowed after 6 pm!
(5)
Emily C.

**please note that while I had a negative experience, the owner of Armsby Abbey reached out to me to make it right after I posted the 2-star review (below). They had lost our slip order and admitted to not handling the situation well. It doesn't entirely reverse my view of some poor service here, but i want to give kudos to the management for owning up. Bumped my rating from 2 to 4 stars. Yes, I will go back! ** Armsby Abbey was always my favorite place in Worcester and I have recommended it countless times. I get that this place is all about the "slow food" philosophy, and I respect that. But the service has been terribly slow to just plan bad. I went today for lunch. There were empty tables, so it was not packed. I knew that Armsby had a tendency to be slow, but i figured that since it was somewhat quiet, we would be okay. We ordered and waited more than an hour for 2 sandwiches and a cup of soup. Finally after waiting without getting and service or food, we left on principle. The waitress was sweet, but when we politely asked her about an update (after 45 minutes of waiting), her response was "yeah, i don't know what is going on!" Ummmm that's your job to check. We never got an apology and she never checked back in with us after we hailed her down. I know they are short staffed on Fridays, but it would have only taken 1 second to just check back in with us. Serving 2 sandwiches and providing basic courtesy is NOT rocket science. Cmon people. It's lunch.
(4)
Marc D.

Worcester needs more places like this. My wife and I are regular customers of the Armsby. We've probably been there upwards of 30 times over the past 3 years. A lot of people on here complain about the service, and yes, like many we have occasionally experienced slow service or empty glasses. It's annoying, but it's only when they're busy. Honestly, when you consider how often we go, slow service is rare. We try to avoid this by going early for dinner. Easy to get seats at the bar (our preference since the bar seats have backs) and much quieter. If you go expecting a quick bite, and a Coors Lite then obviously you'll be disappointed. We're beer drinkers (my wife likes IPA's and I'm a porter/stout drinker) and usually can easily find a good $5 or $6 beer on tap. Be careful though, some beers are expensive, $10 to $20 a glass. The bartenders are very knowledgeable and will suggest one you'll probably like, just be aware of the price before you order it. They will pour you a sample to try first. We usually order a couple sandwiches or a pizza. The mac and cheese is incredible! The jerk chicken sandwich is excellent, but will likely clear your sinuses and make you cry. This is one of the few places my wife will eat meat at, since it is obvious they take pride in the quality of their ingredients and they are from local farms. By the time we finish our first beer, our food is usually ready and we order another round of drinks. I have never been disappointed with the food here. We primarily go here for the food, but the excellent beer selection is an added bonus. If we wanted to go somewhere for just drinks, we would probably go to the Dive Bar (same owners), as they also have a stellar beer selection and a more laid back setting. Bottom line... favorite restaurant in Worcester.
(5)
Austin M.

Great beer selection and tasty food. The amazing beer selection is one of the best in the state, offering a wide array of belgian beers. The food here is pretty much gourmet and is for the most part locally grown. The menu changes often to offer variety as well as support the different local farms. Though the awesome food and beer selection are worth it, if you are really hungry and/or impatient, this is not the place for you. Come back when you have the time to properly enjoy it.
(5)
David H.

These Gastropubs are great. I love the abbey style beers and to have them on draught is even better. For beer I started off with Malheur which is a 10% abbey ale served in a red wine glass. I switched over to Founders IPA which was also excellent. For starters, my associate and I had the 3 farmstead cheese special which consisted of Mahon from Spain, Chimay Grand Chu which is similar to a Montgomery Cheddar made by the Trappists Monks who make Chimay beer, and also had the Blue Cheese from Jasper Hill. Mateo and Andy at Jasper Hill are expert cheesemakers and did a great job on the blue. All cheeses were excellent. For main course, I had the jerk pulled pork which comes with a "heat" warning. I thought it was very good. The spice was dry and I felt it could have had more of a sauce to it. The menu changes often and they do a great job with culinary creations. The menu shows where all the food comes from which is mostly local. Desserts looked good, but left no room. Since I was there Tuesday, they had a blues soloist playing guitar and singing. Very nice atmosphere. Mostly young people here.
(5)
A B.

Vibrant and interesting pub like restaurant. Relaxed atmosphere, huge selection of beers with gourmet bar food. Pork, duck and chicken dishes were all excellent. We've been here several times and would recommend without hesitation. It's more or a pub/bar experience than a restaurant and can be loud!
(4)
Jonathan M.

Stopped in before a concert in Worcester. Great service. I told them of our time constraint and they were very accommodating. Me and my friend had great sandwiches and they have great imported beers! The prices are a little steep but it is a unique place and worth checking out.
(4)
Angela D.

This is a pretty cool little place. I went with a group of friends - about 6 of us total on a random Tuesday night. They don't take reservations and it is difficult to find a seat. No one met us at the door to tell us how it all worked. So we just kinda floundered around for a little bit until we found out that we just needed to stalk people in order to find a seat. It was a busy night, but we got lucky and found some seats at the bar. We finally got to order and I ordered the mushroom sandwich. The food was AMAZING. It was upscale pub food and it tasted SO good! My sandwich was well cooked, well seasoned, and well put together. My only complaint about the food is that the salad was served on a hot platter. Hot salad? Not so much. There are a million beers on tap, which was really cool. It would be a great place to go for happy hour. In terms of dinner, good food, but the wait was TERRIBLE. My friends and I waited over an hour to get our food! I understand it was busy, but over an hour?? That was TOO much. That's why I only gave 3 stars. If I was only rating on the food, they'd get 4 stars. I'd go back again, but pray that it isn't busy.
(3)
Justina R.

I recently moved back to Worcester from Boston, and was ecstatic to find out a place like Armsby Abbey existed here. This place is amazing. If you're into craft beers, you'll definitely want to check them out, they have a very wide selection. Their food is absolutely fantastic! They do classic recipes with a twist and then have some unique dishes. Everything is delicious, you can't go wrong. Definitely try the mac and cheese, I've never had a better mac and cheese in my life.
(5)
Dan W.

Had a great time! Been dyeing to get there for sometime, last time there was an hour and half wait. Went on a slower night and sat at the bar. Great list of homestead cheeses and tidbits to have with one of there great beer selection.s I started with the hummus plate which was with a tasty homemade hummus. For dinner I enjoyed the pulled pork sandwich was very juicy however, has a kick with it from the vinegar sweet and spicy sandwich. Along with some amazing beers that I could only wish to try them all. The bartenders are very well knowledge of the food along with beer and drinks. Having great artisan food is rare for Worcester, therefore this location is a gem. With only hope more unique eatery's will rise up in this city.
(5)
Anthony S.

If I could give this place 10 out of 10 stars I would. I cant begin to tell everyone who reads this just how perfectly well balanced, thought out and comfortable this place is to dine and/or drink at. I haven't written a review till now. For a more in depth review please visit my food blog. It will continue this review since Yelp only allows so many characters. Menu: The menu is simply laid out on a one sided menu sheet that's easy to read and with really great descriptions of the food that you just cant help but to have your mouth water. The menu here is unique for two reason. First they get all of their food from as much locally sourced and organic vendors as possible. I love this concept because not only do they support small business by doing so but in tern you do as well by dining there and in turn help out both the restaurant and the farms, etc. They always have whats in season incorporated into all the dishes from breakfast to dessert. I also really love how they tell where it comes from. This is great for people like me who love to support small business and know where there food comes from in this processed, hormone ridden food era we live in. The second reason is they change the menu up daily. I think this gives the restaurant some pizazz for not only the staff im sure but the customer most of all. When I go in every couple of week to a month, I can always expect something new, and innovative and not always get the same old boring dish. The Abbey serves everything from local meats and cheeses accompanied by local honey on a slate, to pulled pork sandwiches and beyond. I have been both from for breakfast, dinner and eaten dessert. Beer Menu: This is one of the few places I actually will have to have a separate beer section to chat about. You WILL NOT find a commercial beer, wine or spirit in this joint. no no no. Dont expect a Bud Light at all. This place is unique and one of kind for the Worcester and even New England area. They offer nothing but the finest beer from the USA to Europe and beyond as well as spirits and some wine offerings. Beer is the main feature though and they have a 8 plus page booklet of beers I had never even knew existed. I basically pick with a blind fold on and away I go. They offer everything from Dubbels, Ales, Stouts and more. I am amazed at all the special imported beers they have on tap too. I can choose from more then 30 plus beers that are not easy to find fresh from the keg. Amazing! They change them out regularly too so once again just like their food menu, beer pickings never get old either! Taste (main course): I cant talk about everything I have had here because that would take too long, (Check out my food blog to read more in depth) however I will say everything I have had from here has been phenomenal. The chef and kitchen staff have the magic hands of a god. Everything is always cooked to perfection and the creative spin on ingredients, odd combos of spices, flavors and the unique upscale twist on food is something out of this world especially for the Worcester area. They even offer items such as beef heart and tongue which I never had tried. Decided to get the tongue and ordered one more after the first order. It was that good. Whatever they are doing, they better keep doing, because its the right way! Price: Price for main courses range from $12 to $20, Starters/snacks/nibbles range from $3 to $12, desserts around $6. Beers from $9 to $100 ish. Thats right..$100. Most beers actually average around $12 but they even carry some rare, hard to find beers that are very very expensive. I love that concept and think its defiantly something they should keep doing. Cocktails around $6 to $12 and same with wine, although they dont do much by the glass and only offer a small selection. Breakfast about the same, $3 to $20 depending on what you get. Id say this place isnt somewhere you could afford to eat at 2 times a week, but defiantly once a week if you end up loving it. Its well worth the price though. Please do NOT let a $12 beer disappoint you from getting one. Trust me, you will love them. Service: Although I have seen from other reviewers that the service here was sub pare and not that great, all my experiences coming here have been the same and very pleasurable. I am always greeted with a smile, given a great seat and the service is always attentive and fast even when its very busy (which it pretty much always is). I think the one thing I am most impressed with is how knowledgeable the staff is on the food but the beer! Seriously...ask them about any of the beers on that giant menu and they will know all about it from color, taste, style, etc. I asked how they knew so much and the women said its an actual requirement to know all the beers very well. If that is not service I dont know what is then. Overall: This place is a must try for food and drinks! Try something new, and open your mind up. I promise this place won't disappoint !! I love Armsby Abb
(5)
Mike M.

We recently moved from CT to Phoenix. Mannnnn do I miss Armsby Abbey. Locally sourced, fresh, and organic; their menu is seasonal and limited, but ohhhhhhh soooooo good. The beer list is divine. How come I can't find an Armsby in Phoenix?!!! Thousands of restaurants in Phoenix, but there is no duplicating my old local favorite. Going back to Whister soon for a high quality Belgian Ale and some molten Mac and cheese.
(5)
Matt R.

I am changing my initial rating from 5 to 4. The place is still great, but the beer selection is being trimmed down a bunch. I know business is business but, I go specifically for the beer selection. They no longer carry a lot of staples and their belgians are about 1/3 to 1/4 of what they used to be. I understand you dont want beer sitting around but your bottle variety took a turn for the worse!! Ive come here 50+ times now, and it's still a great place and my favorite place to go out for a beer, but I find myself buying the beer I want and having it at home more and more now since the selection is dwindling severely. Also: The staff is awesome, love them!
(4)
Brad D.

I'm torn between giving the Abbey two or three stars, basically the biggest drawback that I see about this place is the service. It seems like if you don't know someone there you will have to wait, or possibly beg for things like menus, water, and don't plan on seeing your server more than the absolute minimum needed. That said, the food here is all locally supplied and really top notch, add in lots of micros on tap, about 20 I think, and you have a nice set up for an evening. If you're not starving check this place out, but if you're super hungry, try someplace else.
(3)
Jim G.

I've heard quite a bit about this place in the past few months, starting with Telegraph press coverage. My GF's folks had a gift card to the place so we figured it was time to head down and check it out before they do their snow bird migration back to FL. I did read the reviews here ahead of time, and I was just a little bit worried about what to expect. First, the GF does a fine 'When Harry Met Sally" impersonation (I'll have the dressing on the side"), so I did warn her about the 'My Way or the Highway" attitude. Second, I don't react well to snooty, condescending hipsters. Probably because that was me, a couple of decades ago. Cough. And finally, the GF's mother is indecisive and requires a bit of patience, so I was worried that we'd only get a couple of chances to order. All the worries were unfounded. The Staff could not have been nicer or more attentive to all us. I'm a beer guy. Or at least I thought I was until I started paging through the book of beer and realized they're working on another level. I tried to map what was currently on tap with the book and I finally gave up. There were too many choices. I asked the waitress to pick something for me. Something Belgian, something light. She was happy to do that, and picked something perfect. My GF didn't order a black russian, her way, thankfully. I wasn't sure if the bartender would go along (light on the kalua!). She went with the Cosmo instead. Not her usual Cosmo, but she said it was very good. Her Mother went with the red wine of the day, from Sakonnet. I know this winery, my favorite in all of New England. Didn't know the particular offering, I normally have their 'Rhode Island Red' (a pun if you know your chickens). She liked it just fine. Step dad had a bottled something or other. It was dark and he liked it. We had the European slate for an appetizer. It was outstanding. I had trouble remembering the term (flight? plate?) on the ride down, but no trouble remembering now, as they serve it on an actual slate of granite (or some other rock). We would have been fine with just another round and another slate, in retrospect, but we be all ordered food. I had the gazpacho, and it was outstanding. Along with that a Corn Salad that was pretty yummy. Also ordered were the Mac and Cheese, Jerked Chicken, and Pulled Pork. I tasted the Mac, and the Chicken. The chicken was way too hot. We were warned, both in print and by the waitress, but step dad ordered it anyway, and couldn't eat most of it. Too bad. The pulled pork was supposed to transport you to the Carolinas. Step Mom wouldn't know about that. I would, but I was getting a little out of hand tasting everyone else's food so reeled it in before reaching over to her plate. So, I'll be back. Way too many beers left to taste. We'll stick to a couple of slates though. Again, the service was outstanding, and everyone is very friendly. It can get loud in there, with sound bouncing off the brick walls, but that was okay with us. They have live music, apparently, the ubiquitious Jon Short, but none that night. For our older-than-average table that was okay. It's a fairly small place so expect to wait, although we got there around 5 and there was a table ready for us.
(5)
Mike B.

We have been to the Armsby Abbey many times now and we always have a great experience there so I thought I would chime in with a small review... The beer selection is unparallelled and the only place I have ever been to that has that extensive an offering of craft and high end imports. The food is amazing and on our recent visit we had our two favorites which are the Mac and Cheese(Top 2 all time that I have had) and the Tomato & Mozzarella pizza. The desserts are also top notch and all made in house. The bread puddings are the best, but they only have them in the Fall/Winter. Last visit we had the Blueberry Tart which was also very good. Bottom line is that it is definitely worth a trip here if you are a beer connoisseur or enjoy excellent artisan food prepared with fresh local ingredients.
(5)
Thomas N.

OK This is a place for beer lovers, the selection is rotated often and there are many special events for beer lovers, and i love the glasses for each beer, some of the glasses are exceptional....there is also a full bar and some very unique and inventive cocktails available....we had lunch there yesterday and were well pleased, we had rillons for an appetizer (i had to ask what they were) and while not health food they were yummy, had a roast beef sandwich and wife had the grilled cheese and fig, both very good.....ate at the bar and the bar tender was friendly and helpful, the menu tries to provide local produce and is very good, but somewhat different than one you usually find (no burger!!)...excellent place, and if you stop here you have to visit the mustard store a few steps down, if not to buy, at least to listen!!
(4)
Heather H.

There is no better word to describe this place than: fantastic! Excellent beer list - both tap and bottled beer. Fantastic, creative, tasty cocktail list that changes often. Fantastic cheese slates. They are on the expensive side, but sized for four people to easily share either before or after dinner, or just while having drinks. Fantastic locally sourced food. Not much more to say other than every single thing I've eaten here has been incredibly good. They do the comfort food well, always important at this kind of place, but they also offer up other unique fare that never disappoints. Brunch is, of course, also fantastic. It's one of my favorite meals there. Fantastic atmosphere. Comfortable and dark, without being too dark or dingy. It does get very, very crowded on weekend nights. My favorite time to go is right when they open at 11 for brunch, this way you know you'll get a seat!
(5)
Sam L.

I came here after a banquet on a Thursday night and was pleasantly surprised to find that this place even existed. Worcester, to me, is sort of a ghost town, so this was a great find! The atmosphere was very casual, dimly lit bar/pub scene, and had an amazing selection of beers. I didn't stay long enough to try more things out, nor did I try any of the food, but I was really impressed with the service, selection, and atmosphere so I know I'll definitely be coming by here again.
(4)
Cee B.

This was a surprisingly great place! As a new Worcesterite I wasn't expecting the brick-wall craft brewery feel and fantastic locally-sourced food I got at Armsby Abbey. The hardest part for me was remembering the name and finding the place--it's a little dark when you're driving past. I went with a friend around 8:45 PM on a Tuesday night. We were immediately seated outside (inside looked nice but it's communal seating and we preferred to be on our own). We had prompt service, though it was clear they wanted us to leave towards closing time--fair, since it was around 11pm. We chose 2 cheese and got a generous cheese plate. The special watermelon salad was a good size for sharing before the serrano tomato pizza--which was excellent, fresh, and gave us some leftovers. If you like Lord Hobo in Inman Square in Cambridge, you'll like this place. Great beer, great food! Not cheap ($70 before tip for 2 cheeses, salad, pizza, 4 craft beers), but I'll definitely be back.
(5)
Andy B.

I found myself in the Armsby Abbey last night as a dinner break from a long drive home to New York from Maine. Thank you Google for Blackberry! It being a Monday night after a holiday weekend - a weekend where the pub was apparently closed due to some kind of event in downtown Worcester - the place was pretty empty, though I can see how it could get very crowded very quickly given its cozy size. Food was really good - yes, I went with the Jerk despite the repeated warnings (I am from Texas, after all), and had a good laugh when the server wished me "Good luck!" when presenting my plate. Yes, the sandwich was really spicy, and I can definitely see how most people would be blown away and unable to eat it. For me, I found the flavor pretty complex, with the extreme heat nicely balanced by the slaw. I must have a Nomex stomach, because as I was licking my fingers at the end of the meal my waitress seemed genuinely surprised that I finished the whole thing. My dining companion had a very interesting blueberry soup with chevre, though that was a bit sweet as an appetizer for my liking (though it would be would be great to end a meal). I was a bit disappointed that there were a number of items not on the menu, but completely understandable given the holiday weekend. The beer menu is better than good, in my view. The selections are thoughtful, eclectic and diverse, with a heavy emphasis on Belgian and Belgian-style brews, never a bad thing. I was particularly impressed that they had several Cantillon bottles - there's something I'm not used to seeing! I ultimately decided on the Green Flash Imperial IPA, which was a tasty display of flowery California hoppy goodness (no, I was not driving, if anyone is concerned). The final bill was very reasonable - and $6 for that beer is a downright bargain, even for someone not used to paying Manhattan prices. I've seen a few complaints here about the apparent inflexibility and pretentiousness of the staff regarding their clearly stated policies. I have a different take on it. I think the Abbey has a clear vision of what it wants to be and how it wants to serve its customers, and recognizes that it cant be all things to all people. That kind of dedication is to be admired (though they should be aware of coming across as arrogant, which isn't a good way to win converts). I say kudos, guys, for sticking to your guns. Wish you weren't so far away from my home.
(4)
Girldrinkdrunk S.

Went back to Armsby the other night and had a solid meal. I still really like this place. However, my opinion of their vision has changed somewhat. The thing about Armsby is that the potential to be amazing is there. The problem just lies with the execution. They're so, so inflexible. I totally understand not wanting guests to "make their own menu", but asking for something simple, like a different salad dressing or leaving a garnish off something shouldn't be a huge deal. I wanted to order a pizza there once that contained bacon, which I don't eat, as I'm a vegetarian. I asked it to be left off the pie. I was told flatout no. How ridiculous. Are the pizzas made in advance or something? Is the chef (a bar chef, at that) really that egotistical? I don't believe that the customer is always right, as I've worked in the industry for a loooong time, but I do believe in accomodating a repeat guest's simple request. A lot of my friends have run into the same problems there. It's a bummer, really. We have lots of expendable cash and usually spend it on quality booze, wine and food. If Armsby was just a teensy bit more customer-oriented, we'd live there.
(3)
Luke S.

I love cheese. Especially when it complements bread. The only thing which can make it better is beer paired with it. So when one can find a place where they serve it on a slate with women who know the ins-and-outs of beer...speechlessness. A tad medieval atmosphere-wise, the dim lighting and thoughtful materials used for stools, tabletops and decor seem a far cry from the whirring, parking metered Main Street. I am glad to add this to a long list of places to indulge in, skip the fast food all month and save your money for the culinary adventure.
(4)
Geralyn D.

We came for dinner and ended up ordering a cheese slate, the charcuterie slate, and the Mediterranean slate. I've been told their menu changes frequently, so the items we ordered might not be there next time. They attempt to keep their menu items fairly local (local cheeses, meats, etc. from here to NY) They make their own breads, too. Everything was really good and the staff and managers were accommodating and nice. Take note if you have kids as children are not allowed after 6 p.m. and children under three are never allowed. They are more like a bar (with a large selection of beers on tap), so the no kids after six rule makes sense. I would give it four stars, however, we have bought local meats, cheeses, olives, bread, etc. at a local grocer near where we live for far less $$, so I am not super impressed...meaning, I don't think we got anything special we couldn't have put together on our own. But, it is a great place to meet friends and munch on some delicacies.
(3)
C E.

Best boozey brunch in Worcester, and better than a number in Boston. Great cheese, sandwiches, and great revolving selection of beers. It has a trendy atmosphere and most people are dressed nicely.
(5)
Karl K.

I was disappointed in this place as a restaurant. As a bar the service was quick and efficient, great beer menu. On the food side, it kinda sucked. I got the Rillons as my meal. When it came out it was an appetizer-for-1 size portion. I immediately ordered a mac n cheese. Shortly after our "meals" arrived, or cheese platter appetizer arrived. We were starving so its good we didn't hat that BEFORE our meals. The food tasted good, but no good enough to deal with crappy service like that. My advice, go for beers and an appetizer before you go somewhere else for dinner.
(3)
Bruce L.

This is Worcester inching its way closer to being cool. Tasty craft beers from far and wide, locally sourced food with a homemade flair that is completely fantastic, a nice dark ambiance that is neither too pretentious nor totally yuppified. I made the mistake of going on a Friday night once and things got a little feisty over table space. Go on a Sunday afternoon and try the peanut butter and jelly sandwich with jicama slaw. Seriously, a seven dollar PB&J sounds absurd, but it is so good (homemade bread!). And the beverage selection can't be beat in this town. Also, bonus points for the "no kids" clause. Seriously, when did it become acceptable to bring kids to bars? I know all the hip mamas out there would rather not be hanging at chuck-e-cheez, but I'd also like to enjoy a beer without feeling like I'm hanging at chuck-e-cheez.
(4)
Caitlin G.

Wow. That's all I've got to say. This place is delicious with a capital D. And all the food is locally acquired and organic, dishes are homemade, and the beer selection is tip-top. I was so impressed! Plus, the atmosphere is great. It's newly remodeled and dimly lit, very cozy, and the music isn't at such high volume so that you have to scream at your dining companions for conversation. The service was excellent as well, our waitress was very knowledgeable and friendly. And now... the culinary dreamboat 411: I ordered the fig grilled cheese sandwich, which came with a side of farrow salad (so good!), and my friend ordered the mac and cheese. My other friend ordered the falafel salad, and oh. My. God. Everything was just spot-on amazing, loaded with flavor, and perfectly prepared. For dessert we split a slice of the white chocolate cheesecake, which had a pecan crust... heavenly. And get this, there's an option to order a glass of farm fresh whole milk off of the dessert menu if you so choose. How cool is that? The only negative about the Abbey is that you can expect to wait a while for a table, especially if it's a Friday night. We waited almost an hour but it was well worth it. They get packed pretty quickly and there's a reason: truly delicious food. This place is a gem! I'm definitely coming back.
(5)
Bianca G.

Love love love LOVE the Abbey!! Their staff is knowledgeable and friendly and the beer list is unparalleled. The cheese boards are delicious and impressively equipped. The window seats with the comfy pillows are perfect for relaxing and watching the snow fall while enjoying one of several beers. The menu has something for everyone, and is a must if you ever visit (or drive thru) Worcester.
(5)
gus w.

Interesting place, and something pretty different than anything else in Worcester (metrowest even). Most food is locally sourced, which is a huge reason we wanted to try the Abbey. We went for a late dinner, and got seated pretty quick (they have only 10 tables, so there could be a heck of a wait). First, the beer selection is awesome! We all had something different off the tap menu. The Monksblood was a personal favorite. Staff was really knowledgable about the selection. menu is limited, but there is something for everyone. We started with 2 slates (actual slates!) of the pickle selection and the baystate cheeses. Really nice platters, with some unique items -- very nice! When we ordered our main courses, one member of our party asked for a salad to not have bacon on it. Our waitress responded that the chef won't make it without the bacon, and argued the merits of the why it needed bacon (they were vegiterian). When we asked her to check with the chef, she stated that they were out of pear and couldn't make the salad anyway. I've never had something like this happen, and was really dissapointed in this part of the visit. Food was great when it came out, and BEWARE the jerk chicken is beyond spicy.....I love hot foods, but this was totally unbearable on my palate (yes, I know the menu warns it is spicy, but I assumed reasonable judgement was implied here). Would have been 5 stars, but 1 star for the waitress incident and 1 star for the over the top spicy sandwich. We'll go back, but likley just for beers and some slates.
(3)
Sassy S.

I go to the Armsby Abbey often and I'm appreciative of their commitment to local farms and suppliers. I like their pizzas, beer selection, bread and cheeses. It would be great if they would consider offering some vegan options as well, possibly some seasonal vegetable-only-based dishes from local farms. The wait is a bit long, but you have to go to the Abbey with the mindset that the focus is on the bar options and its more of a lunch-menu and not a full course dinner menu.
(4)
Valarie J.

Simply amazing! We went to this place off great reviews and it lived up to the hype and much more! All the food is from local farmers and so fresh! We ended up going there twice in the week we were in town. Great draft selection of quality beers too! We'll definitley be back!! Loved it
(5)
Sneakers A.

I've got nothing but good things to say about my experience at Armsby Abbey. The menu, beer selection, service, and atmosphere were all exceptional. Can't wait to return and try a few more items.
(5)
Julie F.

Oh my, the California slate was amazing. I want to eat that for every meal. Oh, and they had Lil' Sumpin' Sumpin' by Lagunitas on tap. I love this restaurant. Everything is centered around local food and craft beer. My one complaint: why can't it be in Boston?
(5)
David C.

They had me at Smoked Marrow bones. What an inventive farm to table gastropub. Great beer selection as well as artisanal cheeses, house baked breads and outstanding service. You must must must check this place out if youre ever near Worcester Mass
(5)
Tom B.

I went here because I heard they had Hill Farmstead on tap, which is unheard of in this part of New England. Sure enough they had an impressive selection of beers on tap including several different offerings from Hill Farmstead which were very good. The real highlight for me however was the food. Everything I had from the slate plates to flatbreads was just outstanding. Something as simple as the bread and cheese slate was absolutely incredible. The waitress was also very knowledgeable about the food and some of the beers. We sat outside as the weather was very nice but the inside of the restaurant is quite nice as well. I would have given Armsby Abbey five stars however, at one point I went to the bar to ask about some of the beers and the services was piss poor. The bar tender did not seem very knowledgeable of the beers on tap and seemed like she had better things to do than wait on me. This despite being 3:30 in the afternoon and the place was relatively quiet. That being said I will definitely be back in the near future.
(4)
Tom M.

Mother's Day Brunch was just perfect. The place was very busy, but we were greeted politely and waited just a few minutes as they prepped our table. Service was fast and pleasant, our waitress was very helpful with explanations about the food items. The beer choices offered a wide variety, and my wife's Bloody Mary was absolutely the best! Even with the place packed full, out food came hot from the kitchen very quickly. And oh, by the way - the maple syrup they serve is wonderful, the very best.
(5)
Julia M.

Nice place. Nice ambience. A bit too noisy and price for my taste, but I like it nevertheless.
(4)
Vittoria B.

This is the best restaurant in Worcester. They source a lot locally (in a "we know these farmers and want to support them" way, not a "this is a hot trend we're jumping on" way). The beer selection is excellent, always changing, and sometimes themed. I've had many a cheese plate, flatbreads, salads, and some delicious beef heart meatballs. I haven't tried a dessert, the mac and cheese, or a bloody mary yet, but don't you worry. Just know it's not a secret how good this place is and they don't take reservations for 6 and under. Plan to arrive a little early and hang at the bar, or come on a weeknight. Update: I had the mac and cheese. OH MY GOD. Also the local potatoes and cracklins, both excellent.
(5)
Jack R.

Drinks are good, the food is certainly over priced for what it's really worth. I've been here 3 times and haven't finished a dish. I had the breakfast sandwich with an egg on it, sounded good but was honestly too rich, soggy, and the chicken had an odd taste that wasn't quite right. Also went on my 21st birthday and got a dish that I think was supposed to be some kind of ground beef, don't even really know what it was but it's now off the menu. This was quite possibly one of the worst tasting dishes I've had in Worcester. I'm not even trying to exaggerate. For an upscale restaurant I think I'll be taking my money elsewhere. If you do go here for brunch, I'd recommend keeping it simple by getting waffles.
(2)
Nick L.

Stopped in for lunch. Great place for a quick meal during the work day. Had the pulled pork sandwich which was fantastic. Very tasty and fresh. While I didn't have it, someone at table had the Mac and cheese and I definitely be ordering it next time. The place definitely prides itself on the local ingredients and craft beers/liquor. Try the Maine Root Mexicane Cola.
(5)
Matt D.

Recently visited for Saturday brunch and very glad I did. Armsby Abbey has one of the best (if not the best) brunches I've ever had. We arrived right as they opened, got a nice corner booth by the window, and were helped by an incredibly friendly waitress. The huevos rotos were delicious, and are now near the top of my list for favorite breakfast/brunch meals of all-time. The quiche was massive, excellent, and served with a nice fresh side of greens. I'm not one to order a drink with brunch...usually, but thanks to their awesome brunch cocktails menu I gave in. I HIGHLY recommend the Founders Breakfast: "Four Roses Small Batch Bourbon, Homemade Vanilla Bean Syrup & fresh pressed OJ". Already looking forward to my next visit to Armsby Abbey! Delicious food, great atmosphere, and incredibly friendly staff.
(5)
sloe j.

Like me, you'll probably go for their incredibly curated beer selection. When you leave, you will be just as impressed with their unique take on public house fair. Tremendous place.
(5)
Craig D.

Great beer, great food. Best brunch I've had since Nick's On Broadway in Providence. PORK BELLY.
(5)
Todd F.

This place truly cares about everything at their establishment. Beer lovers unite! This place always has fresh, tasty options including Hill Farmstead. The. Mac N Cheese is mind blowing. Burger is so fresh and flavorful. Portions aren't big but the quality makes up for that. Great service. Go here, it's worth a little extra cash.
(5)
Inigo M.

Continuing our tour of Wormtown, let's investigate the city's premier gastropub. Sheer proof of how far the city has come since the days when bars meant those places on Millbury street drunken factory workers used to stumble out of, reeking of pickled eggs and pig's feet. The Abbey is indeed a dark and contemplative place for true beer lovers, which, as its name suggests, emphasizes Belgian and Belgian style beers/ Came here in a blinding rain storm after driving past the place several times. Its not easy to see, but there is parking nearby. Yes it is small and gets crowded. The beer selection is vast...check the chalkboard on the wall, or ask the bartenders...honestly reminds me of the famous Map Room in Chicago. The food is classic modern (oxymoron?) gastropub, with small plates of innovativ, creative fare. I honestly wish the lone brew pub would use this place as its template for food instead of Duck Dynasty, but there you have it. It is a bit pricey...but you are here to drink, not get loaded.
(5)
Lloyd R.

Mac and cheese was awesome. Great atmosphere and staff very attentive. Excellent craft beer selection.
(5)
E.h. L.

Had the Mac n cheese - it wasn't all that it was hyped up to be. It was a little too cheesy but not in a good way. I wouldn't order It again or recommend It. I've had way better Mac n cheese and have even made better Mac n cheese from scratch. It was def a good size portion and filling as a lunch.
(2)
Nick W.

Great spot in Worcester. Fun atmosphere and excellent food
(5)
C. W.

Came here on a Sunday for lunch with a couple girlfriends. We came at about 315 when they were in between menus, but they offered a short list of apps to get while we waited. We ended up getting the hummus and local potatoes. Both were delicious! I would just comment that while the hummus dish was perfect for sharing, the potatoes would probably be better shared between two or less. For dinner I went with the burger, which was perfectly cooked and a side of fries. I also chose to pair it with the suggested beer, and it was a great choice! One friend got the mac and cheese and said it was the best she's had. Another got the pulled pork sandwich - which got equally rave reviews; although she mentioned it was a bit filling with the bread it was served on. Between the food, great drinks and service I would recommend this to anyone looking for a good experience in the Worcester area. My ONE complaint is the seating by the front door, you get stuck with the WORST cold draft whenever the door is opened!
(4)
Ashley N.

Good selection of beer and cheese! Very satisfied. Friends and I had a plate of cheese. Loved the presentation of it all. For food, I had the Kimchi grilled cheese sandwich and I was surprisingly impressed. It was well done, a different kind of Kimchi than the typical Korean kind, but it was good. I enjoyed it! Especially that cheese and bread. It mixed very well together! I also had the Root Cellar. All the ingredients were very well done made me wanting to keep eating more! I really enjoyed this and prefer this one over the Kimchi grilled cheese sandwich. The only minor downside is that there was too much Ciabatta bread. The balance was off (which is very silly to say, but I noticed because in the end, I just ate whatever was in the middle), but overall it was delicious. Good vibes, very very dim though. I don't know if they were trying to aim for the romantic light setting, but it was very dark. I liked the atmosphere. Waitresses know the menu and know the beers which is awesome because you can ask about any kind of beer you're looking for. They have sour beers on draft. The one I had was quite tarty. I would recommend to try it first before getting it. But I like sour beers and it is hard to find it in Boston. First time in Worcester and it was a good experience! I'd definitely come back here and try other kinds of beer, and yes as everyone else has said, it is pricey but you're paying for good, decent beer.
(5)
Dan I.

Fantastic drinks, fantastic service, borderline mind-blowing cheese platters. Great atmosphere, too! As it's conveniently located, I love this place before a concert at the Palladium or a cigar at Mike's. It's relatively classy and offers many artisan/craft beers (don't order a bud light or they'll lynch you). Highly recommended!
(5)
Elizabeth S.

awesome! check them out!
(5)
Sean W.

Stopped into Armsby Abbey for my first visit after hearing a lot about the food, and knowing the beer list was exceptional. The service was great, friendly and attentive bartenders. Refilled water multiple times without asking, provided great advice on beer choices, and very knowledgeable overall. The food was great and uses local ingredients when available. The grits were tasty, and the flatbread was overloaded with food. I stole bites of my wife's bbq pork sandwich and that was very tasty as well. Awesome setting, great food, and amazing beer list. What else would you want.
(5)
Georgia P.

This is a great hidden local place as if it weren't for Yelp I wouldn't have known about it. I sat at the bar and upon entering, found an 'interesting' lady sitting at the bar with her chair halfway into the walkway - moving on... The staff makes this place. Each one has their own personality and it's fabulous. I tried the local central MA cheese - not my cup of tea, but different. Great unique place and guaranteed to please.
(3)
Eric F.

Beer and service was excellent. The food was ok. Very strong on the vinegar side. But the cheese platter was amazing
(3)
Jimmy S.

Short but un-sweet review - Strange vibe in this pseudo-hipster joint. Amazingly pricey for Worcester. Snappy waitrons. Was told "We don't allow dishes to be sent back" and "This isn't Applebee's," after informing them that their house-made gnocchi was inedible. I laughed heartily as I told her to bring it to her manager. To their credit, they removed it from the bill, "But this is very unusual". Yeah right. Go for the beer, drinks and charcuterie (skimpy and expensive nonetheless)
(2)
Alexis B.

What an interesting and delicious dining experience. I had no idea this little place on the corner could pack so much punch. My group of five ordered quite a few appetizers, as the appetizers take up a good chunk of the menu. First thing we order is the charcuterie slate, which is an arrangement of small-portion meats, spreads and bread. From what I can remember, the slate included beef tongue (yum), duck fat with some sort of meat purÃ©e (salty but good), head cheese (deliciously interesting), mustard (yum), and pickles (yum). We also ordered two goat cheeses, which were divine. There are about 20 different cheese plates, it's a dream for a cheese lover such as myself. My fiancÃ© ordered the pork rinds? I didn't like them at all. Very hard and salty. For dinner I got the pulled pork sandwich. Oh my good lord this sandwich was amazing. Just... get it. Don't ask questions. Everybody I was with was very satisfied with their meals as well. For dessert I got the pumpkin pie. I'm not really a pie person, but I needed something sweet after all of that savory. I thought it was just okay, but like I said, I'm not really a pie person. My ONE complaint is that there are no chocolate desserts on the menu! I'm sure this place could do something great with chocolate!
(5)
Micaela G.

I would like to preface this by first saying that as a former waitress/bartender of over 10 years, I am fully aware of the bullshit you have to deal with from dealing with needy customers, running food, making sure everyone is happy and everyone has what they need, not making mistakes in the kitchen so the chef doesn't threaten to burn you with a steaming hot pan for taking the wrong dish and the side work of cleaning, re-stocking and folding god damn napkins.... So when my wonderful friends decided to treat me to a birthday dinner at the location of my choice, I was quick to choose the Abbey! Your food and drinks are never a disappointment. After a delightful cheese slate with breads, nuts, olives, honey, and more... we moved on to pizzas! From the beers to the spicy habanero cocktails, everything was delicious!! Our server was helpful in the decisions to which cheeses to select, what IPA is the best choice, and even helped my friend who isn't much of a beer drinker find a drink that was also very good! As we wrapped up our evening, we left happy, and graciously thanked our server for her help! ....Not more than 1 foot out the door our server chased us down to ask us if the service she provided was not to our satisfaction because according to her, we did not leave 20%. .....After we picked out jaws up off the floor and wrapped our brains around what she just said, I remembered what its like to be a poor student waitressing my way through college and quickly reached into my purse to make up for the FEW DOLLARS we evidently owed her.... Of course my friend jumped in front of me to say absolutely not, and gave her an additional $10. ....Now, I didn't see the bill as they would not let me pay since it was my birthday.... Once we had a moment to think about it, the rest of my party was completely enraged with the nerve that this woman had to chase a group of people out onto the sidewalk in front of customers sitting on the sidewalk enjoying their own meals and drinks to complain that her tip did not meet 20%. Since 5 people split a $200 bill, your 20% tip should be around $40..... She received an amount that was VERY close to that. Maybe not exactly 20% to the penny, but you most certainly were tipped appropriately. Standing on the sidewalk with customers staring at us (Probably thinking we stiffed her) I can speak for my whole party when I say we were terribly embarrassed and completely pissed off all at the same time. Tipping is not mandatory. Tipping 20% is also not mandatory. To our waitress: shame on you for chasing down a party for the $8 that would have met your 20% tip preference. In the end, it was an honest mistake.... One member of our party was not there for the apps and first round of drinks and that is likely where that error came from. We corrected it, but now I wish we didn't. As a former waitress, you bite the bullet and deal with it, chasing down a group if people for $8 is not just rude and obnoxious, it's also very tacky! Next time I'm looking for some local fare, I'll look elsewhere...
(2)
Leighton S.

Great spot overall. They have a solid range of taps with great variety; my only complaint would be that the selection of local breweries was limited to around five beers, but I think the quality and quantity of MA breweries warrants a higher allocation than that. Prices are decent. The food is excellent, and this place obviously pays very close attention to where they are sourcing their ingredients. The place itself is very clean and well laid out. The staff is courteous and efficient. This place certainly elevates beer restaurant/bar to the next level. Highly recommended.
(4)
Katie K.

What a disappointment. I had been here once before and thought it was pretty good, so I told my husband we should go for lunch. The food took almost forty minutes, which I can see if we were having something that would warrant that amount of time, but pulled-pork? The pulled-pork should have been slow cook for hours before hand and ready to go - to imply that each order of pulled pork is cooked one at a time (as our waitress did) was foolish. The french fries were inedible - dark brown, limp and cold. Our food took forty minutes because no one brought it out to us when it was ready, not because it was a painstakingly hand crafted delight.
(2)
Dan N.

The closest analog I can think of to Armsby Abbey is The Publick House in Brookline- there are fewer expensive Belgian imports, more rotating craft beers from around the US, better food and none of the pretentious and frequently absent service. In fact, the service here is great. Some visitors may not "get it" in the more pragmatic environment of Worcester- you can't get a Budweiser or a Guinness here- but those who do will be amazed. Appetizers are best selected from the local cheese plates (VT, MA and CT varieties) or "boards"- slates of charcuterie, hummus or a Mediterranean sampler. My favorite is the mac and cheese and both veggie sandwiches that I have tried were spectacular. Reports on the flatbreads are that they are a tad underwhelming. On my last visit, they were adding a function room in the back and preparing to open an artisanal bakery next door. If the sandwich breads are any indication, this will be another welcome addition to the downtown community.
(4)
John L.

Expensive, but OM NOM NOM NOM! Armsby Abbey is a cool beer-focused pub in downtown Worcester, near the local arena. There is some on-street parking, and a lot of some form there as well, I think. I went there with Dawn and Amy for New Years' Brunch. We split three things: the Cider Waffles, a Cuban Sandwich, and Mac & Cheese. It was all excellent, a perfect filling and yummy start to 2014! The Cider Waffles in particular, paired with a cider-based drink, was a perfect way to start off the year. I also had one of the beers from their interesting beer selection: the Beer of the Gods. It was of the Gods. I'm not sure which Gods, but I imagine ones with good taste in beverages. My bill came to about $40 plus tip: Not too shabby, but definitely a hit in the pocket. That being said, it was breakfast AND lunch, so that's 2 meals! Overall, it's a little pricey, but what you get in that price is some good quality food and drink.
(5)
Laura K.

Extremely overpriced- they try so hard to be farm to fork but failed in our opinion- we ordered the pickled slate and were very disappointed. For $15 you get some thin slices of bread, conventional pickled vegetables and a tiny smear of goat cheese. Very boring. Very unimpressed. The two other dishes were even worse. Without a doubt we paid for the atmosphere. Even the craft beer selection was mediocre. That really is the sum of the issue - overpriced mediocrity. I would describe it as the Ford Focus of restaurants. We even complained to our waitress and told her how we were disappointed- she did nothing. No apologies. No discount. She even said "well I know you guys probably won't come back but some of our other dishes are good". You were right about half of that statement: we will for sure never return!
(2)
Stephen B.

I guess the organic beer selection is supposed to impress but this place was very average. While others in our group raved about the burger I found it good and unique but not stellar. My wife's lasagna was burned and inedible.
(3)
Bill B.

I personally feel the idea behind armsby is great but i can't get over the customer service..I went in on a week day afternoon with three friends ready to eat and drink some great beers. I asked our server about a beer they had up on their board and her response was shocking. Instead of being polite and honest saying she didn't know anything about that specific brew she looked at me, sighed and said, "you have a smart phone right? You can google it." Wait what? Really? You go to a restaurant because the servers are suppose to know what they are selling and be informative..not neglect your questions In a pretentious manor because they don't know. Anyways moving on from that moment our charcuterie board was fantastic. Great house made head cheese and other assorted items really made it stand out. The chef and crew truly do a very nice job in the back of the house. Thumbs up to them and their hard work. About 20 minutes after our board was finished the server came over to our table. Never asking if we needed anything or how anything was. Now I understand I can't judge a single bad experience on someone who may not even work there anymore... But it put such a bad taste in my mouth I can't get over it. Promptly after receiving my second googled beer of choice one of the ladies at the table knocked over a glass of water. We were at a high top table so it was clear that it happened.. You know .. The sound of glass hitting the table and water splashing on the floor. Our server was casual enough at the end of the bar chatting with a friend.. Looks over at us, looks away and ignores what happened. One of guys sitting with us got up, went to the bar and grabbed napkins. He had it all cleaned up I'm in two seconds and all was fine. Five or so minutes go by and the server comes over, looks at the girl who spilt the water glass and I quote, " looks like you had an accident ." Then she proceeds to drop a stack of paper napkins on the table and walks away... Geez sorry we decided to come in on your shift and ruin your day... About 50 minutes after we ordered our food it came out. It was a solid meal all around. The food here was very good and creative but the server we had that day was two thumbs down. I hope for the restaurants sake she doesn't work there anymore. If you don't take care of the customer... Someone else will.
(2)
Elizabeth S.

Yummy food and great drink pairings no matter what time of the day you go
(4)
Leah W.

My favorite place whether for brunch, dinner or just a beer. Atmosphere is terrific, clear focus on quality. Staff is slways friendly. Love that brunch is served both Saturday and Sunday. I'm always torn because I'm a craft beer girl; but the Bloody Mary bar is to die for. Their cheese slates are my favorite go to app. The farm to table is top notch. I always look forward to the menu.
(5)
C. L.

Very good beer selection, very cool atmosphere. Got the pulled pork sandwich...was spicy? Like too spicy to eat... I get that it was vinegar based NC style but too spicy for some reason. Soup app was delicious! Check this place out
(3)
Kate R.

I knew the food was going to be fresh here because I used to work at Berberian Farm. Twice a week fresh food would be picked up for the Abbey. When we walked it it was kind of dark and all the tables had candles with music playing. We were served water many times- to the point where they don't want your glass empty. Anyways, lots of choices for beer on tap, mixed drinks and new creations. I recommend checking out the food menu on line under "eats" to get a idea of food choices. ( Wish there were more hooks for jackets, many tables had piles of them laying around) Mac n Cheese shells is a good choice- can take up to 20 mins to cook but worth it. Good cheese blend and flavor. Was a nice thing to share before our meals arrived. I had the potato chive pizza- good flavor and thin crust. My boyfriend had the Pulled Pork which had a rich yummy taste. The Cibatta roll was fresh and easy to eat. The dishes had nice flavors which worked nicely together. Maybe next time we will try the recommended beer for the food. (Free parking is next to the building after 6pm most days and no permit is needed)
(4)
Tommy W.

When I think of Armsby I think of the "Soup Nazi" episode of Seinfield. The food is great, but the customer service and flexibility is terrible! I have a few examples to illustrate what I'm talking about. Example 1... I convinced a group of 10 friends to try out the Abbey after work on a Thursday a little over a year ago. I called the Abbey the day before to tell them I had a large group coming in the following day around 4pm. The end result, all my friends but 3 walked out after 60minutes of waiting for their food. PS, maybe 5 people aside from us were in the restaurant. The bartender was a total dildo and didn't seem to care that my friends were upset. I believe his line was "do whatever you have to do" Example 2.... My girlfriend and I would meet another couple for brunch on a regular basis. That is until they had a baby. They were told that the Abbey does not allow small children and we were forced to go elsewhere. Maybe it's because the Abbey is too cool for me? I'll admit that the food is great and not everyone working there is pretentious. That being said, I get douche chills whenever I walk through the door. I feel as if the Abbey thinks I'm lucky to be eating there not that they are glad to have me.
(2)
Sue P.

Never a disappointment at the Abbey. Food is consistently delicious and the service is friendly and fast. It can be a little busy, but I don't recall standing around too long on any night before getting at least a seat at the bar. Great cozy environment and a lengthy beer selection.
(5)
Poley K.

I've been here several times and have not had a bad experience. The food can take some time but is made to order. What really puts this place on the map is the friendly staff and beers in the proper glassware. Not many places you can go that beer is put in a glass that matches the style of beer and almost always glasses are branded by the brewery who makes the beer
(5)
Lindsey B.

Love the vibe, beer list, and menu. I love a little adventure and a place that pushes me out of my food comfort zone a bit. Comparable to Prohibition Pig in Waterbury,VT (which I also enjoy).
(4)
Dan H.

Stopped here on my way to Boston from Philadelphia as I had heard good things. First, very good beer selection of Belgian beers, as well as American crafts. Lots of rare ones beyond the staples such as Duvel and Chimay, which are well-distributed in the US. Really enjoyed the unique menu. Got to meet chef Damian, who recommended a variety of cheeses for me, since I like to try new ones but can never remember the names of cheeses I try and like. Really enjoyed my meal. The menu changes frequently, based on what's available and fresh locally. Lots of unusual things but all delicious.
(5)
Matthew C.

Don't come here if you are vegetarian. Unless you want salad. Actually I just ate the flatbread like 6 hours after it was in the refrigerator and it was better than when it was hot.
(2)
Lisa M.

Brunch here is always spectacular - fresh, farm, and local - and don't miss out on their bloody mary's!
(4)
Melissa M.

Wow! What an amazing place! Recommended to my boyfriend by a co-worker, we decided to try it out last night. Awesome beer, wine and cocktail list! So many different craft beers on tap. The food is amazing! Recommend the charcuterie slate...not for the shy eater....think Andrew Zimmern style. SO GOOD! My first headcheese experience. My boyfriend had the pork belly and beans and I had the burger...and not your average burger but a grassfed beef, beef heart, and bone marrow burger. Don't fear the fat! Overall, it was a delicious, outstanding meal! I look forward to going again!
(5)
Paul L.

Had a great time last night. We ordered the Mac and cheese, burger and squash pizza. All were incredible. The draft selection was also really good. I would definitely be back as this was my first time at the armsby. Would recommend this place for a great farm fresh food.
(5)
Matt I.

Exactly what I was looking for. Great beer. We shared a cheese board, Mediterranean slate, and the Mac n cheese. Everything was top notch, and the Mac n cheese was one of the best I've ever had. The service was very good. The wait staff was very pleasant and accommodating. I can't say I had any of the problems other people are talking about. My only small gripe was the odor of the place. Reeked of stale beer. The bar must need a serious cleaning. Still, though, I got used to it after 15 min and everything else was perfect. We will definitely go back.
(5)
Michael F.

The beer is the only reason to come. Everytime I have been there they always run out of several items on the menu. The food is mediocre and overpriced.The best things are those that they don't make such as the cheese.The service was friendly but very slow.Sitting at the bar and having a beer is the only way to have a good experience.You get the feeling that no one is watching what is going on.
(1)
Jennifer E.

Armsby Abbey has become my go-to spot for pre-metal show drinks. Their beer selection is absolutely stellar and their food is amazing. There is really no 'crap on tap' at Armsby, only the most diverse and eclectic list of craft beers from around the USA and a handful of those from outside of this country. Since my last review, I have tried several of their food items, including their sandwiches, pizzas, and cheese plate. Sure, this may sound like your typical bar fare, but everything that comes out of the Armsby kitchen is fresh, local, and delicious. The food is on the pricier side, but it is really worth it. Their pizzas are my favorites, with fresh meats, farmstead cheeses, and local veggies. The crust is always crisp and perfectly grilled. The sandwiches are equally as scrumptious, including one of the best roast beef sandwiches I've ever had. I must again mention the beer selection, because each draft seems to be thoughtfully selected. They welcome patrons to try any brews that pique one's interest. The prices of the beers range from around five dollars and up depending on the country of origin and alcohol content. Sure the place can be a bit pretentious, but at least the food and beer really is that damn good. It can be a bit crowded in the evenings, so expect a wait, especially on Friday and Saturday evenings. I am happy that I found an awesome place to hang out when I'm in Worcester.
(4)
Dan G.

HIDDEN GEM IN WORCESTER! I've have been once before for dinner and I remember it was good. Now that I have been back, this time for lunch, it was great! A cozy little spot on Main Street in Worcester. My friend and I went for lunch and was greeted by our server who said to seat ourselves. We sat down and he came over asking if we wanted drinks and of course, I asked for a reccommedation for a beer. I explained what I wanted and he suggested a beer from Allagash and it was exactly what I asked for, delicious! My friend and I both ordered sandwhiches which came out quickly and were amazing! For $12 we got homemade sandwhiches with local ingredients which makes it even better. Our server was very knowledgeable and friendly. I would be happy to try this place again and will definitely be recommending it to my friends!
(5)
Maria S.

The beer selection is great and the staff is - generally - very knowledgeable and helpful. Menu selections could use more frequent refreshing. Last time we visited, we sat ourselves as invited by the sign at the entrance. Shortly after, a staff member arrived and asked if we were having dinner. When we hesitated as we truly weren't sure, she informed us that the seating in the back of the bar was only for customers who order food. She was not especially nice about it either. Never mind it was 4 o'clock and the dinner menu was just going into effect for the day. Either make the rules clear or seat your customers instead of embarrassing them.
(3)
Ruth B.

My car window was smashed while dining. I was parked 1 block from restaurant. A VERY COSTLY EVENING. Would do well to find a better neighborhood. Awful ending to an okay meal. Small portions. No bread available when ordering entree. Interesting beer selection.
(1)
Lauryn Z.

After a super early departure from Philly, I welcomed our arrival in Worcester for what my online research promised me would be one of the best beer lists around. OK so we arrived during brunch, but hey, it's never really too early for a beer... It was noon on a Saturday and despite the fact that Worcester seemed rather desolate, I expected the place to be packed --- lucky for us I was wrong and we were seated immediately. They were serving a "Farmhouse" brunch, and the menu listed several local farms where veggies, meats, and dairy products were sourced. Another aspect of the menu worth noting was that each item was paired with a drink- either a beer or a cocktail. The flip side of the menu boasted an intriguing brunch cocktail menu - including a whole section dedicated to Bloody Marys, but alas my heart was set on a beer, so I requested the draft list. Whenever I'm traveling I love trying local craft beer -- stuff that you can't get out of state -- so I choose a local IPA ---something brewed in Western Mass -- the name escapes me, but it was goood. On to the food. I was in the mood for something on the lighter side, so I ordered the roasted onion, leek and mushroom quiche with an arugula side salad. The dish, while it was a small portion, was delicious, good, honest, local food....not too greasy or buttery, and was prepared in such a way as to allow the natural flavors of the herbs to shine through. My significant other ordered the Jerk Pork Breakfast Sandwich, despite the warning from the server that it was "burn your mouth off" spicy. We are both fans of spicy food, so we blew the warning off -- it definitely didn't apply to us. The sandwich arrived - a much larger portion than my quiche and we dug in (I say "we" as I was still hungry after finishing my quiche). The sandwich was really good - with the heat I was told, definitely coming from habanero chiles. While the sandwich was good for us, I can see how some might find it too spicy. Maybe its worth it to have the chef tone down the heat just a little, and then there wouldn't be a need for the disclaimer. The servers were all very friendly and knowledgeable about the beer list. My only complaint is that the tables in the back room are a little too close together - I hate feeling like I'm eating brunch with strangers. Overall, a positive experience and a good place to recharge for the last leg of our trip. I will return.
(4)
Lambert A.

An overpriced hole in the wall. I just dont get it. I got the charcuterie and for 20 its a rip off not enough for 1 person. Asked for some extra bread for my muscle sauce, got about 2 bites even if i paid for it.
(1)
Sean A.

One of, if not the best, beer bars in Massachusetts, but the food holds its own with local fresh dishes.
(4)
Renee M.

I love to have lunch at the Armsby Abbey whenever I'm in Woosta (even if I have my lunch in the car). Craft beers mostly brewed by monks and social clubs in Belgium and local farmhouse fare. I'm having fresh baked breads, goat cheese with honey, jam and caramelised almonds served on a warm piece of roof slate. . Don't tell mom. Love you. This was a text from my dad, he knows what's up. (review help by Bob Mitson)
(5)
Chas K.

I had a very good meal with my family here in May and jumped at the chance to go again after hiking in Sutton. Things did not work out as planned. There is a disconnect between the "Explore the Menu" feature on the Yelp app and Armsby Abbey's meal service schedule. One would think the cheese, boards, tidbits, salads, and sandwiches on the menu posted on Yelp would be served during lunch on a Saturday afternoon. Wrong. Guess what? They only serve brunch on Saturday and Sunday afternoons. Brunch. Some people may want pancakes or eggs with their beer at 2 p.m., but not me. If Armsby had a mobile-friendly website I would have seen that. But it isn't. The lack of consistent information aside, there is incongruity: Is Armsby a craft beer bar with wholesome food that complements brew, or is it a diner? I was looking forward to a great pint and one of Armsby's well-conceived and executed sandwiches all day and was seriously let down - and famished. Beers and ales do not pair well with French Toast or waffles. That is a fact. Anyway, I chalked up the wasted 40-minute (round trip) detour to the Armsby to experience, made a u-turn at the hostess stand (the server at the desk obviously wasn't too thrilled to see patrons 20 minutes before end of service anyway), and went to John Harvard's Brew House where I got chronologically-appropriate food and a couple of good pints (get the chile ale while you can). Plus, I got a $5 credit for checking in on Yelp. Yay Yelp and John Harvard's. Let me know what you think of this review by clicking a button below. Thanks.
(3)
Mariah T.

Pricey but SO worth it. Went for brunch with a group of people. Thankfully we made reservations, because there was a mob of people lined up outside waiting for the doors to open at 10. The drinks were amazing. I had some chai drink with vanilla vodka and it was phenomenal. Also got one of their signature bloody Mary's. Not usually a fan, but since almost everyone (not exaggerating) had one, I decided to try it. Wow- so glad that I did! And the food... Delicious. I had the breakfast sandwich and my friend got the pork belly. Words don't give the food justice. This place is absolutely worth the price. Can't wait to go back!
(5)
Samuel M.

I've been here a couple times. Once for the beer and once for food. The beer selection is the best, if not, one of the best in Worcester. They have all the right glasses to compliment the enormous variety of beers they have, either on tap or in the bottle. They're pricier than most Worcester bars, but it's also cheaper than some average places in the Boston area. The food is what I love most there. Everything on their menu is made in house, even the hummus! They locally source as many ingredients as they can, and it is unbelievably delicious. Their menu is pretty eclectic too. Each of the items on the dinner menu had a beer pairing suggestion which was nice to help decide which beer to have. I had the the Banh Mi which is a pork belly sandwich, chicken liver pÃ¢tÃ©, pickled carrots and radish with Chile, Cilantro, Lime Aioli served on fresh baked Baguette . It was really good as I wasn't sure what to expect; my only complaint was that the bread they used was super crispy and hard to break through. I'm personally not a fan of thick crunchy crusts. I highly recommend Armsby Abby to anyone. It's an amazing gem in downtown Worcester.
(4)
Tracey I.

Meh. The tap beer list is typical for these days. Don't get me wrong. It's a good list, but since I have a local bar with the same, I need more to make the drive. The bottle list is extensive. Green's gluten free options are a refreshing and welcome change. (The best gluten free beers available here, as far as I'm concerned.) The cocktail menu was innovative and creative. My Rosita was delicious and a perfect blend of sweet and bitter. His Armsby Manhattan was a nice twist on the classic. The food tries to be gastro pub but misses the mark. If you have a gluten allergy, plan on salad. The Mediterranean slate was good. The cracklin's were downright disgusting. They insisted they were supposed to be room temperature (ours were cooler than that). They did take them off the check however, but still a disappointment. Bottom line: go for the beer if you don't have a local craft beer bar, but don't go hungry.
(3)
Melissa O.

I absolutely love this place. Amazingly delicious food and stellar drinks along with an impressive beer collection (not a Bud Light to be found, thank goodness). The atmosphere is casual and hip yet cozy. The bartenders and servers are extremely knowledgeable about both the food and the drink menus. Everything is creative and yummy. NOT a place for kids and can be tough to find a place to sit (a must if you really want to enjoy your time) during peak hours but definitely a gem.
(5)
Sophie T.

It's no secret that Armsby Abbey has a great beer selection. Its locally sourced food is delicious too. The menu changes regularly, but the mac and cheese is standard and always a win.
(5)
Leon L.

Excellent food, beer selection, and service.
(5)
Rango K.

We've been going here now for 3 years, perhaps? It's become one of my favorite places to go for beers. Not only do they have a great selection of beer on tap (and on bottles, but I never go for them as I love their fresh brews), but everyone in the place knows about each and every one of them and can give you very good information when you're choosing. Plus, they know how to pour it. You can go to other brew pubs who have similar selections, but it just doesn't taste the same when they deliver it to you. They have this down to an art! Food is great, too. Perhaps my only wish was that there were more chicken selections (note, no way I'm going for the jerk chicken when they have it, it's deadly). But I can always find a great cheese slate to go with or one of their pizzas. If I go with my wife, they accomodate her veganism by making it without cheese (the Tomato Mozzarella without the cheese is actually fantastic!). Everyone in the staff is very friendly and helpful. The place is often kicking with standing room only (if that), but yet everyone is working hard and able to answer questions, etc. We've had some great conversations with their staff members at times. For me, the other thing I love about this place is that it's in a section of Worcester that is dying for a come back. I moved to Worcester in 1967 as an 8 year old, and remember Main St vibrant and alive. As a kid, I used to walk to the library downtown and never felt scared or worried (of course, it was a different time back then). I love it that some of Worcester has been making a come back, though it still isn't any where like it was in the 60s and 70s. Hopefully more businesses like this can come into the city and bring it back further.
(5)
Helen W.

I cannot wait until the Abbey opens it's new, adjacent dining area for 30 because the only thing wrong with this place is it's too darn popular and, justifiably, they won't take reservations for parties under six. Thing is, the Abbey is too darn popular for good reasons. I sometimes wonder about us center-staters being too generous with stars, sort of like students grading fellow students and aware that anything below a B might be crushing. But here I think even the meanest foodie would have to go 4 stars or higher, as long as they rate Armsby for what it is: a fantastic gourmet beer and comfort food pub with European flair and American friendliness. The food is fresh and creative, the menu is wisely limited. This is not a "big dinner" restaurant. The crowd is wonderfully eclectic and the staff always attentive even when swamped. I hope they can handle the new room. Maybe reservations for dinner there will help keep disappointed diners from licking the windows. Finally: the Abbey serves the best Saturday-Sunday brunch in the state. The killer "build your own bloody Mary" must be tried with the bacon stick garnish replacing a celery stick. Truly a brunch-altering experience.
(5)
Erika C.

Armsby is a foodie's heaven. If you aren't a foodie, armsby will make you one. This is not a place for those who are unwilling to compromise prices for food. You honestly get what you pay for here. This is a whole new pub experience. The menu rotates, which means menu items are determined by what is fresh, in season, and locally grown. The food may take a bit long to arrive after ordering, but it is simply because almost everything is made to order. So, sit back, relax, and enjoy one of the many fantastic beers offered while you wait. The only reason I didn't give this place a fifth star is because of the inconsistent service. Sometimes we have great servers, other times we get stuck with one who is tired or wants to get back to their side conversations with their fellow co-workers. The customers who come to Armsby tend to be very excited and enthusiastic about their dining experience. When you get stuck with a grumpy server, it kinda makes you feel like more of a burden than a welcomed customer. Aside from this, Armsby Abbey is pretty flawless. Whether you go for brunch, lunch, dinner, or just drinks...you will return. again and then again.
(4)
Mariko W.

Armsby does have a crapload of beer choices - everything from your normal stuff to American ales, International porters, and even bitter beers. That being said, if you go there at night, be prepared for some loud conversations, and if you don't order an alcoholic drink, the bartenders may just ignore you. After a bit of a wait, I finally got my drink (cranberry & soda), and the soda was flat. It took a good while longer to get the attention of the bartender again to fix the drink. I will say, however, that every time I finished the drink and set it down on the bar, I would turn around and return to find the drink had magically refilled itself. Bonus stars for that. I didn't eat here, but the food looked decent, although the testaments of the people I was with claim that it is some of the slowest service they had ever experienced at an establishment. Your best bet may just be to go out with some friends for drinks here and eat beforehand.
(3)
Tracy P.

I have been here MANY times and just love it. The food is delicious with a focus on locally harvested. The beers are unique and the spiced sangria is one of my favorite things(tastes like fall). A good place for drinks with friends or a date night. Friday night is usually packed while Saturday is less full. It can get warm inside and has seating outside as well. Brunch is fantastic, must try the Bloody Mary's!
(5)
Ike S.

It usually takes a good metal show at the Palladium to get me to Worcester, but now I feel like I'm out there every other weekend. Why you ask? The Abbey damn it! Not only is the beer list here more diverse and ever-changing than ANY of the best beer bars in Boston (and Cambridge), the freshly-baked, farm-fresh menu is also superior to said competition. I was just at the Abbey with my friend the other night and we split a grilled cheese with fig, and the bartender was kind enough to split a glass between us of some Belgian called 'Black Damnation.' I would have never tried that awesome beer if I hadn't seen it on the list. I also would never have tried the Monstre Rouge from De Proef. We love you Abbey. Also - the TV is almost always OFF!!!!!
(5)
Kevin G.

Biggest beer selection I've ever seen. They have a whole bunch of rare beers that are north of $30. And a whole bunch of American craft brews. The food is pretty impressive as well and they buy a lot of their food from local farmers. Wonderful place.
(5)
Michelle S.

Not just a bar. Certainly fit for foodies. We started with coffee and a fresh, homemade (non-packet mix) cranberry lemonade. It was perfectly sweet tart. For brunch we got the Croque Madam which was fantastic. Perfectly charred cheese over a fried egg and a mound of thinly sliced deli ham all perched on fresh baked bread. Served with a side salad of fresh greens and a light vinaigrette. We also got the Breakfast Slate which came with 4 quarters of thick, fresh white, wheat, and pumpernickel raisin bread. There were two handfuls of candied mixed nuts, some fantastic blue cheese, a simple soft cheese and accompaniments of honey, butter, preserves and peanut butter. We couldn't actually finish it all but every bite was fantastic. The table we sat at was small. It was a two person table but it's more of a bar table top for drinks and not for food. The two plates were hanging off the edge. The place is small but cozy and comfortable. One of the servers had a bad cold and probably should've stayed home. Service is quite slow as mentioned by others so give yourself plenty of time. We'll definitely be returning to try more items on the menu.
(4)
Crystal L.

Tried their New England Slate $20 and it was great. I'm also partial on this because it was just fun to play with your food. The slate included 3 types of cheese, honey, mustard, blueberries, candied almond, and 2 different types of bread. You can combine them in any combination to test out the flavors. According to the waitress, New England slate is great for those who doesn't want the crazy flavors. Live music every Tuesday night as well!
(4)
Brian G.

This place is great! The food is local and fresh and the beers are global and delicious! I really can't recommand a beer because they have so many, but the bar keeps are great and will definitly steer you in the right direction. We have been a few times for the food and have never been diappointed. The pizza is great but nothing can beat the cheese platters. It really does not matter which ones you get because they are all great. Take your time and enjoy a great brew in a great atmosphere! The onlt negative thing is - it is pricey. These are not Bud Lights they are sliding across the bar I know but still, it is a little expensice for Wormtown
(4)
Kathryn P.

If you want any type of normal beer...don't go here. If you are a beer freak and love to try other beers, they have a huge menu! Very cool atmosphere...
(3)
Emily A.

The Armsby Abbey is outstanding. The food is over-the-top excellent, with fresh and locally sourced ingredients whenever possible. I had a phenomenal salad the other day with bitter greens and sweet strawberries and creamy goat cheese that was out of this world. The flavors went so perfectly together. The beer selection is one of the best in New England, hands down. If you can't find something here you like, you may just not like beer and might want to explore their wine and spirits. Their wines are very good and worth exploring. I've gone on to buy a few bottles because I've liked the glasses I've had here. The spirits they serve will open your eyes (and mouth) to a whole new world. Their cocktails are made with fresh fruit, and are therefore more expensive than your typical cocktail, but so worth it. If you are bringing a larger group, please call ahead. The location is extremely small and it can be hard to get a table sometimes. The short version is: this place is worth the TIME and MONEY. It's expensive, and the service is a bit slower because good food takes time to prepare. The staff is knowledgeable and friendly. I've honestly never had a bad experience here in the almost two years its been open.
(5)
Amy L.

I tried this place today with my Father and my boyfriend's family for Father's day. It was the first and last time. Let's start with the call that I got before I arrived at Armsby Abbey notifying me that they wouldn't be able to seat my party for my 11:30 reservation until noon because several parties had shown up late. Ok, fine, at that point I appreciated the call. They were busy when we arrived at noon. We were hungry and placed our food and drink order as soon as we could. About half of an hour later our waitress stopped by our table letting us know that our food should be out soon. That was great, because we were getting pretty hungry. Time went on, and still no food. Almost an hour after we placed our order we finally got our food. Not a single apology in sight. The family was not amused. We dug in. My boyfriend's Mom's breakfast pizza was burnt to a crisp on the bottom and the rest of the food was just ok. Not that the waitress would know, because she didn't come back to check how things were for quite some time (until we were done eating the burnt & so-so food). I get what they are trying to do here with the local and farm-fresh food and I think it is a fantastic idea. The problem is, it isn't working for them. The staff is snotty and unhelpful, and something is seriously wrong in the kitchen.
(1)
Alison K.

Amazing food! Excellent beer choices. Get the BONE MARROW! It can get busy, so be prepared to wait for a table.
(5)
Danielle B.

Great food, fun atmosphere, good beer selection. A bit pricey, but their food is so good that every once in a while it is worth treating yourself to! Delicious!
(5)
Edward S.

This place was great. Not only was their selection of rare beers great, the food was good too! Not much on tap here, but the selection in bottle was pretty good. We saw others ordering appetizers and they all looked tasty. They also have apps that are geared toward wine lovers too. We ended up having one of their pizzas. It was incredible! All of the ingredients were locally sourced and you could tell. Everything was very fresh. Only negative was the small size and the large crowd. However, this is to be expected for a place this good.
(5)
Jessica W.

I wanted to give this place 5 stars and I really think when it comes to the food 5 stars is it! However, we had to wait quite a while for a table because the place is sooooo tiny! But once we were seated our food came fast and our waitress was attentive. Also, there were many items that were "not available" which to me on a Friday night at 8 pm should NOT happen... keep your stuff in stock. I had the fig grilled cheese and it was AWESOME, I had cole slaw on the side which was great as well. My husband had the mac and cheese, which despite the layer of bread on top the mac & cheese itself was ridiculously good, I tried some of his and didn't want to stop eating it! We also had the West Coast sampler and although expensive, it was enough to split between 4 people and everything was fresh and delicious - yummiest blue cheese ever! So - if your looking for a place a little "hippie-ish" but not vegan this is the place to go - really good.
(4)
Andy M.

What a great beer selection! The bartender was very knowledgable and really took time to help us pick beers we would like and even brought us samples. This is a super classy bar with amazing beer. I would suggest this place for sure and it has amazing ambiance.
(4)
Jill C.

Hands down my favorite place to eat in Massachusetts or, really, anywhere. I am fairly certain I could survive on the cheese boards alone. The mac and cheese makes me weep with joy. The basil gimlet will knock your socks off. The Monte Cristo is the best hangover food I've ever had. Yeah, it can get crowded quickly and at unexpected times. I've been there at 2 in the afternoon and it has been fairly packed. I have never had anything but awesome service, the servers and bartenders are polite and friendly, giving as much or as little attention as we like. My friend has next to no knowledge about beer and they've always been willing to chat him up and recommend a better version of the swill he normally drinks. Yeah, the service can be slow but good food takes time. I'd much rather wait a little bit for food that I know will be awesome and prepared with care. Really, my only beef with this place is truly a minor one: getting to and from the bathroom kind of sucks. After more than a few of the above-mentioned basil gimlets, winding my way around that hallway and finding the door to get back in is kind of weird. Not their fault, of course. :)
(5)
Bailes B.

The Armsby Abbey is probably my favorite place in Worcester. It was, among other things, the after-party location for my wedding! The beer selection is great, and the prices always seem amazing after becoming used to New York bars. They offer not one, but several selections of cheese slates, which are a must-have. The other food I've had has been good, but really, why consume anything but cheese and beer?
(5)
Lauren M.

HOLY COW! simply wonderful! casual, fun, fresh, delish, cool, and CHEEEEEEESE to die for! Very noisy pub-ish/dive bar atmosphere, but know this in advance and prepare for a fun, casual experience. The beer was amazing, and the cheese plate (did I mention the friggin cheese?) almost made me moan....ok, I totally moaned, but it's noisy like I said so it's all good. The sandwiches were amazing....best Cuban I've had since living in Miami 15 years ago. The waitress was cool and knew the menu like the back of her hand. Loved her! Hubby and I can not wait to go back!
(5)
Wayne B.

If you're hungry for some awesome, locally-grown "slow food" and thirsty for a great beer - this is your place! Try the Monte Christo sandwich for Sunday Brunch. You won't need to eat the rest of the day and then wash it down with their HUGE selection of beers!
(5)
Ryan H.

I really want to like this place. I desperately want to like this place, but it just can't happen. The decor is boring, the beer selection is overrated and overpriced, and the food is extremely bland and uninspired. However, the worst offense is the service. Every time I've gone to this bar I've been "greeted" by a girl that rolls her eyes between each word that falls out of her face. Most recently we were accosted trying to sit at a table with our group of 6 at 10:00 pm, because we were just getting drinks. A quick look around the room showed 3 empty tables which stayed empty until we left a couple hours later. The bartenders always know nothing about the beers and usually assume anyone that takes a second to look at the menu "should get that, it tastes the closest to Blue Moon". The Abbey really needs to take a lesson from Lord Hobo in Cambridge and the Dirty Truth in Northampton on how to really do a beer bar correctly.
(2)
Zoe D.

Best brunch! Eating the best french toast ever while drinking quality beer is the best way to start a Sunday morning. Their breakfast slate is amazing too! It really comes out on a slate, and is beautifully prepared. A selection of cheeses, fruits, warm honey, baguettes including a cranberry nut one, and a strawberry marmalade. Sitting outside on the cast iron furniture in the sun is great too.
(5)
Janice F.

Armsby Abbey is unique and makes a change from the usual places. My husband and I went for brunch on Sunday recently and we were by far the oldest customers in the place. It's very popular among the 20- and 30- somethings. It's small, with limited seating - and most tables are bar-height, so if sitting on barstools is not your thing, then you might not like it so much. The decor is part rustic, part industrial - a good mix of old and new. The food is locally produced and delicious, and there is an excellent selection of interesting beverages. Definitely recommended, but please, don't bring your children - unless they are adults!
(4)
Andrew C.

I really wanted to love this place for brunch. I love local, organic, etc., and I love that people share the mindset in Worcester. I also enjoy going to Armsby for drinks at night. However, a brunch experience left me sad. It was Saturday morning. There was one other party at the restaurant and 5 in our party. My uncle is lactose intolerant and sensitive to dairy. We saw that there was a lot of dairy on the menu, but one of the first things the waiter tells us is, "Welcome to Armsby.. Have you been here for brunch before?.. we make our food from scratch.." So, we ordered drinks and stayed. My uncle asks if some of the menu items can be made without cheese. Waiter asks chef. The chef REFUSED to make an omelette without cheese. Uncle asks if he can JUST HAVE AN EGG. Waiter asks chef. Chef refuses. After a few more rejections, my uncle asks if there is anything that can be made without dairy. Dry toast. We had already started with drinks and put in the rest of our order, so we stayed and my uncle ended up EATING DRY TOAST. The waiter knew, APOLOGIZED, but DID NOTHING TO MAKE IT RIGHT. Horrible experience. This really happened, last fall. I checked about 3 months ago with an employee as to why this had happened. She gave two reasons: 1. They are aware of the problem, she said, and IT IS NOT AN ISOLATED PROBLEM. But it's not going to change because the chef is kind of a "snob" and is unwilling to change his recipes, even if someone is allergic to something in the food. 2. They may not have had the equipment to make the omelette without cheese. Maybe true, but that's weird since everything is from scratch, right? And we were never given that explanation at the time. I am not exaggerating. I am not making anything up. I really wish this had not happened. I'm writing to save others from having this bad experience and with the hope that Armsby will improve. Because of the report I got recently, I am hesitant to believe that they are addressing this. I'm sorry.
(1)
Molly P.

Good prices, good service, good selection! Oh to have been in Worcester for more than 1 day.! They have a large selection of beers, decent wine list (and they pour very generous servings) and they have sort of a topas like menu. We ordered an appetizer that had several local cheeses, blueberry's, walnuts, salami etc. All great enhancements to not only my wine but also BF's beer. We then had a pizza that was also very fresh, simple and tasty. I highly recomend this place, if I am ever in the area again, I will make a point to stop in.
(4)
Danielle F.

I love any place that has a large and varied beer selection, but there's a lot more to Armsby Abbey than just beer. The staff is friendly and knowledgable, the decor is warm and relaxed, and the food is delicious! I don't just throw out exclamation marks for nothing- I had a beet salad with fresh and creamy local goat cheese and tender (not mushy) beets. The boyfriend had an amazing porchetta sandwich that gave me insane plate envy. I'm glad we found a little gem in the dirty woo, I'm looking forward to going back.
(4)
Peter L.

I really want to like this place given their stated commitment to locally sourced foods and the incredible beer selection and have been several times for lunch, dinner, drinks and brunch. However, I was VERY disappointed with my last two visits to Armsby Abbey. On the most recent, I seated myself at the bar and after looking over the menu decided on the Radish Salad. As I'm a vegan, I asked that the goat cheese normally on this salad be replaced with almonds (which are used on the Strawberry Fields Salad), not a huge substitution, however from a vegan's standpoint an important one. Well, after waiting for 35 minutes I was told that they were out of the mizano greens used for this salad and would I like arugula instead? I replied that that was fine as I quite enjoy the flavor of arugula. After another ten minutes, I asked the bartender/ waitress to make the order to go, as I needed to get back to the office. Again I waited for a several minutes and finally was presented with a nice looking salad that unfortunately had candied walnuts instead of the almonds requested. So, not such a big deal, except that candied walnuts are usually made with butter and sugar, both of which are not vegan. I asked about the walnuts and at that point, the owner/manager was sent over and said that the lunch or lack thereof, was on them (I did have an iced tea while waiting). Which was a nice gesture I guess, however I had just spent the better part of an hour waiting for my lunch which was then not edible. Then to add insult to annoyance, the owner acted as if it was somehow my fault that the cook wasn't able to put the requested almonds on the salad and stated "this is why we don't allow substitutions" and "We don't cater to vegans" . . . (unless of course they are out of salad greens and THEY want to make a substitution). In any event, I do enjoy the beer there, and may return at some point. But it won't be for any food and certainly not during the day, after waiting so long for a salad in a restaurant that was less than 20% full and then being insulted to top off a fruitless visit. All in all, pretty good food, great bar, really slow service and snarky attitude from the owner.
(2)
Mary Ellen C.

If the phrase "cheese plate" makes you smile in that secret place only you know about, you must go to Armsby Abbey. They change their menu frequently enough to justify weekly visits. The beer selection features many New England beers, as well as the Belgians and Germans, you worldly thing.
(5)
Joey T.

I came in this past Sunday, waited about an hour to be seated. It was well worth it. The food was so desireable. I ordered the Stuffed French Toast for Brunch. It was to die for. I almost ordered a second. Beer selection was awesome, alot of Craft Beers from around the area and beyond. They had high alcohol content beers and regular. All with such unique flavors. Im not a bloody mary fan. All I have to say is I took one last chance at them. I fell in love with their concoctions. So many different flavors to choose from. Everyone at my table (5 of us) were extremely satisfied. Next time I'm in the area I will definitely make an attempt to dine here once again.
(5)
Kristin O.

I've been coming here since it first opened, I was a regular Dive bar customer and the owner changed me from the $5 pitcher kinda girl to a Weihenstephaner kinda girl. I loved the Abbey! Good food, even better beer. For the past year or so i've had pretty poor service every other time I went but I kept coming for the food and beer . The service is very slow. I sit there with an empty beer for upwards of 10 minutes then it takes the server another 10 to get another one. The food will def take at least 30 minutes to come out and more often than not it's longer than that but it's always been good so I wouldn't complain. The attitude from the servers/ hosts is bizarre and downright snotty. I can't count the amount of eye rolls i've gotten here. It's almost like the customers are burdening them and really make you feel like an idiot for asking about some of the beers. All that set aside, I still would come here religiously. Last night I sat longer with empty glasses than with a full one and when the server would come we were met with incredible attitude. The straw that broke the camel's back was not even 10 minutes after taking the check (which I still tipped very heavily even though the server was atrocious) and less than 5 minutes after finishing my beer one of the servers flat out told us to leave because there were people waiting for tables. There was nobody standing around, there was open seats at the bar and a table in the back. When we got up the table next to us moved to our table and left theirs vacant. I totally get not hogging up prime real estate but I could barely swallow my last sip before they snottily told us to leave. A polite, "Hey do you mind perhaps moving to the bar so we could have another party sit for dinner?" would have been perfect. Nope, I felt like I was being kicked out of a bar for fighting or something by a snotty, entitled brat. I'm sad that this place turned so bad, I have finally had enough and will so elsewhere from now on.
(2)
Tim C.

Have been here a dozen times in the past three years and always leave happy. It's a little bit pricey but it's really worth it: beers are top quality and bartenders are generous with samples if you're curious about trying something new. If you're alone, bar staff is friendly and chatty (when they have time) making you feel welcome. Other patrons, too, seem to share the vibe of a cool place where like-minded folks gather, and I've had several nice conversations with fellow customers. The food is really good: carefully selected ingredients, fresh-fresh-fresh, and creatively but unpretentiously presented. It's real treat to have Armsby in Worcester.
(4)
Rebecca S.

Love this place! One of the only places I will eat since I switched my diet to local and mainly organic foods. They always have great vegetarian dishes. Brunch is the best! Just had a mushroom breakfast pizza this morning. I dont even have to mention the beers or cocktails! If you are a beer lover you will die and go to heaven here. I don't even like bloody Mary's and I could down them all day. The food is very affordable for being local and sustainable but be careful your bill will go up because of the beer quick, not because it's pricey but because it's impossible to go there and just have one beer! I seriously can't say enough about this place. I've never had one thing I don't absolutely love. That being said of you are looking for a burger or steak go eat at a chain and do everyone a favor and don't eat here and leave a crappy review because you don't like good real food made from scratch.
(5)
Holly J.

Attended dinner at Armsby for NYE, they had a reservation only beer dinner at an affordable 40$ a head. As I am a vegetarian I called ahead and asked the menu, they happily had an option for me! I think it is important to note, this place is a BEER BAR. When I say this I mean- don't expect a ginormous table with fine linens- but DO expect prompt service and delectable food. My first course was a citrus Belgian endive salad with a homemade vinaigrette topped with macadamia nuts and local cheddar. Very nice. My husband chose the acorn squash soup which I found nutty but could have used a bit more salt. The main course for me was not as impressive as I had hoped, a potato, chickpea, kale dish that was very dry. The more I ate it, the more I got used to the rich buttery flavor, but I would have enjoyed it more if it had been moist. My husband ordered a Flemish style beef stew. Beautifully plated, the stew was chock full of grass fed beef and veggies. Adorned with bacon and a small roll he ate every bite. A waitress passed fresh baguette to all patrons and later came over with a ' gift from the chef' a piece of baguette with a locally made soft cheese and floral honey. A very nice touch. Each course was served with an accompanying beer that had been used in the cooking. I am not a beer fanatic, but some of the beers were divine. My ONLY disappointment of the evening was the fact that on NYE they did not have any sparkling wine or champagne by the glass. I asked the waitress for the wine menu and it had an extensive list of local bottles, but barely any served by the glass. I guess this is what I get for going to a beer bar. Nonetheless, I was thrilled with dessert. Dessert was literally the best chocolate cake I have ever had. Moist and fluffy, not too dense but meaty this culinary perfection melted in your mouth. Served with homemade whipped cream and warm chocolate I will never again order cake from another restaurant. We left full bellied and happy. The regular menu is teeming with ripe cheeses, burgers and comfort food. We shall return.
(4)
Jamie G.

OMG I LOVED THIS PLACE!!! Came here on a Friday night, probably about 10pm, but their kitchen was still open, so we got beer and food. The beer selection is wonderful, very unique and delicious. The bartenders were very nice and informative. And then there was the FOOD! Fabulous! We had a cheese plate with three different cheeses and it came with all kind toppings and breads- walnuts, apples, honey, mustard, etc etc. Will definitely get this when I go back. Then we had one of the pizzas, with mozzarella, HUGE olives, and spicy salami... and it was VERY spicy, but wonderful. The prices were very reasonable the quality and location. I just wish they were closer to Boston!
(5)
Anna L.

I was there this past Tuesday night with some of my coworkers and I was blown away by their food and beer selection. I got to taste couple of different kinds of beers and they were all amazing. I never knew how taste/smell of beers can be so complex. I kept oohing and wowing each time I took a sip. I got to have one of their Belgian Quadrupels and it was like an orgy in my mouth. I also had their mac&cheese. It was so cheesy and had enough bread crumbs. One of the best mac&cheese I ever had.
(4)
Denise A.

I just don't get the hype?? I'm almost reluctant to write this review because I've seen some of the retaliatory responses from the owner in response to other yelp reviewers who were not satisfied. However I am going to be as objective and honest as possible in this review. I arrived here on a recent weekend evening with my boyfriend at 7:30 PM and upon checking in at the hostess station was told that the kitchen was very understaffed and the food was coming out extremely slow-I almost felt discouraged from staying by the hostess. But because we were meeting another couple there, we did end up staying. I immediately noticed that it was extremely noisy and very difficult to carry on a conversation. I saw an intriguing looking cheese plate at another table, so while we were waiting at the bar area, I ordered our own cheese plate for $16. What arrived was an anemic looking cheese plate with: four tiny slivers of cheese (two slivers of each type of cheese) a tablespoon of fig paste, approximately 9 glazed nuts & four small slices of bread - the boyfriend & I couldn't believe this small amount of food cost $16. As I looked over at the other plate it had approximately triple the amount of food (olives, pita slices, hummus, etc...). I was later told by our server that the other plate was called the "Mediterranean plate" ($15) while we got the "2-type of cheese plate" ($16) which appeared to be mere scraps comparatively speaking to the Mediterranean plate (ok - lesson learned...got it). We were sat approximately an hour and 15 mins later (8:45). Upon welcoming our table, the server began by telling us a list of all the food items that were no longer available that evening. My boyfriend and I both ordered that which was still available ( the pork sandwich) and were both disappointed that the side salad was extremely small and mostly twigs-no real "leaves" of lettuce. The pork was dry, the bread was hard and the sandwich had no moisture. When we asked for barbecue sauce or any type of sauce (we just wanted a little moisture & flavor) we were told that they had no typical condiments - none(??). Apparently everything is handmade, artisanal, tilled from the fields, hand churned, yada yada (that's why they don't carry any condiments??). We finally just asked - "do you have mustard?" - Yes - they do! Success!!! Well, success comes at a price- $1 per tablespoon to be exact. Really? $1 for a tablespoon of mustard to make this dry, over-priced sandwich palatable? Ugh...so disappointing. Maybe I hit Armsby Abby on an off night. The boyfriend gives this restaurant two stars. I say only one star - but I'm giving Armsby Abbey the benefit of the doubt and going with the boyfriend's rating-hence the two stars.
(2)
Wayne D.

Great beer. Great up scale casual food, easy clean vibe, unpretencious cool.
(5)
Punky S.

This place has turned me in to a beer drinker, and a mac and cheese lover...But that's a whole other story. Also, they don't give me dirty looks when I show up for brunch in my Pj''s.
(5)
Ann G.

Great beer, food, and a relaxed atmosphere. I have been here for brunch, lunch, dinner, and drinks and recommend everything on the menu.
(4)
Leonard W.

Excellent beer selection. Very interesting food.
(5)
Joanna L.

Let me preface this all: This is my third trip to the Abbey. The first two were really great -- interesting and delicious food, fun and accommodating servers, and a calm atmosphere. I would normally give it 4 or 5 stars. Today 's brunch was different. Today was a two star day. My favorite waitress/bartender combo (Erica and Molly) weren't there, and the service was really pathetic. It was maybe 3/4 full, and it took 20 minutes for the waitress to take our order. She seemed confused when I asked her simple questions about ingredients for food allergies. ("does this have cheese?"), and I eventually settled on the ONE item on this week's menu that I could eat with my food allergies. "Can I have the french toast without the cherry sauce or maple syrup and with apples instead? I'm allergic." She had to check with the chef, who gave a noncommittal answer that he was thinking about it. The other four people in my group got their food 30 minutes after placing their orders. Once they got their food, the waitress and I had this conversation: "Okay, the chef thinks he can put the cherry sauce on top instead of maple syrup." "Well, I'm allergic to that, like I said earlier." Looking pained, she said, "Or maybe he can put the apples that we usually put on top of the waffles..." "Yes." I said, as quickly as possible. "That would be perfect. Thanks." As she walked away, I turned to my friends and said, "Isn't that what I asked for when we placed our orders?" My food showed up another 20 minutes later, when everyone else was completely done with their food. It showed up with all the stuff I'd said I was allergic to. While I was waiting for my food, I asked for bread, since I'm hypoglycemic and was about to pass out. They looked at me like, "Well, I'm not so sure we can just give you bread." It then took another 15 minutes after I was done eating to get the check. I understand that they're a small establishment that's committed to serving high-quality food. I like that about them. But this was absurd. Besides the incredibly slow service, our waitress just gave an air of flaky incompetence along with making me feel like I was imposing by asking for my food the way I ordered it.
(3)
M B.

We stopped here for lunch and a beer on the way up to Boston. I ordered the Mac and Cheese and it was very good ... piping hot, though, so it had to sit a while before I could dig in. I asked if I could possibly get some bacon added to it but they said I'd have to order a side order of bacon ($4) ... no thanks. This was a big dish and my husband and I couldn't finish it between the two of us. I should've gotten something lighter instead, like a salad or a cheese plate. Husband got the Porchetta pork sandwich and really enjoyed it. The bites I had were good. It came with a side of green salad, which I found myself wishing I'd ordered instead of the heavy macaroni. We found it odd that they don't have french fries. And that the bathroom is in the next-door courthouse and you have to ask for a key. My husband liked the beer selection and the taste of what he got. The service was good, although the food took a while to come out (and we were quite hungry since we hadn't had breakfast). I'm sure we'll come back if we're in the area again.
(4)
Christopher M.

Let's see...where to begin? I have been to the Abbey twice since it opened, and I have no desire to go back. I went once last summer on a Friday evening, and again this spring for Sunday brunch. The short of it is the food is good, cocktails are good but expensive, and their attitude is horrible. As another poster stated, I don't know why I should have to feel special to go into a place and give them my business. I like the concept of good, quality ingredients, but they need a lesson in hospitality. First time there, my girlfriend and I sat at the bar and ordered some cocktails and a pizza. The pizza was quite good and tasted fresh. Being a bartender in town myself, I wanted to check out their cocktail list. It looked impressive. Here is where my experience turned me off. I saw a cocktail that I wanted to try, and it was based with Plymouth gin. I asked the girl bartender if they carried Hendricks gin. They did. I asked if she could substitute the Hendricks for the Plymouth in this particular cocktail. She said no. I asked why not? She said she didn't think it would taste right. Okkk, that's great, I applaud her for having an opinion, but tell me why you don't think so and allow me to order my cocktail. I don't get it. Fast forward a year, and felt it was finally time to give the Abbey a second chance. Went for brunch. The host was about as personable as a door. However, I must say, he was able to sit us at a table for four against the wall, which was great. We had 2 cocktails at the bar while we waited for friends...$20 for 2 cocktails...seriously? We are in Worcester, right? The food was good, but again, no hospitality. I see they have a Twisted Sazerac on their cocktail menu...i think they add in some grenadine syrup to make it "twisted", I don't remember. I asked if they can make a traditional sazerac...the server says "I don't think the bartender will do that, but I'll ask" Sure enough, they would not make a traditional Sazerac. No other explanation. As a bartender, I enjoy the fact that I can use my creativity, and my customers do as well. Not to mention, the Sazerac is a classic. All the bartender would have to do is change 1 ingredient. It doesn't make sense from a business standpoint. In any event, for $10 a cocktail, I would hope that I can request the cocktail that I would like. Many people enjoy the beer list at the Abbey, and there is no question it is excellent. But with the attitude and prices, I would much rather drink a high life at home then go there again.
(2)
Anna C.

One word: Amazing! Service is okay but the beer and food? Doesn't get any better. Everything is locally sourced and so fresh! Run, don't walk to the Abbey!!
(5)
Esmeralda T.

I've been here with co-workers from my previous job & every time we came here we had a blast. It's a great environment for professionals to sit down and enjoy a nice beverage after work. And the location is very convenient, just a 5 minute walk from the office. They have a great selection of beers/cocktails & the cheese slates are amazing. If you're into "spicy" cocktails, then you should try the island heat. Honestly, I wasn't a fan, but thats what you get for not looking at the drink menu carefully. But the southern bell is a must try ;).
(4)
Matt K.

As far as Worcester goes, you can't beat the beer selection here. The food is really great too.
(5)
Gabbi M.

This place is okay - it could be better if they made some changes - for starters, it's very dark, bring your flashlight if you want ot read the small print menu - even the outside is very dark (no outside lights) - at night it looks closed; service is mostly mediocre - how would you like a waiter who has no clue about beers? claim to fame is the beers and the variety, our waiter had no knowledge about any of the type of beers - he did not know what I ment by "porter" - then he was kinda rude and abrubt; the host told us that we could not sit at any of the (empty) tables we would have like to sit because : (1) "that one makes it hard for the waiter to walk by" - why have the table then? and (2) "that one is reserved" - even so they do not take reservations - food is interesting but not real meal - I would say service and hostess were very bad, beer is expensive and food is frugal and expensive - all in the dark; also it is very noisy - there is an accoustic problem.
(3)
Andrew A.

This place is awesome. I went there for lunch and everything I had was really good. Awesome mac and cheese. Awesome pork sandwich. Very interesting bone marrow (it was a first for me). Totally awesome sweet potato and curry soup. This soup was the best thing I had eaten in months. You must try it! As for the beer, this is a beer lover's kinda place. I didn't sample much and I was only there once, but I know I'd totally dig trying all of the beers from their rotating selection. The only knock on this place is the bathroom situation. You have to get a key and go out a side door into a hallway of the main building and around a corner to get to he bathroom. No big deal, but kinda weird. If I was drinking a lot of beer there I would imagine that would be a pain. Either way, check this place out.
(5)
Jonathan G.

I love this place. From the vast array of changing craft brews, through the imaginative drinks and the pure "quality" of the various dishes, to the fantastic brunch and by far my most favorite bloody mary ever. The prices are fair for the quality that you're being served. the staff are always knowledgeable and smile. The owners are friendly, love what they do, and are proud of the product they offer. I highly recommend you taking an opportunity to stop in and enjoy!
(5)
Justin B.

They have such a good roast beef sandwich.. they switched the bread over to an onion focaccia, I really hope the bring back the baguette soon!
(4)
Derek W.

Great bar. Fantastic tap list and friendly and knowledgeable staff make this bar a must visit for any beer snobs (like myself) in the Worcester area (unlike myself). I really enjoyed the laid back atmosphere, as well. Prices are a tad steep, but you get what you pay for. Unfortunately, I didn't get a chance to sample the incredibly delicious looking menu which may have pushed this review into 5 star territory.
(4)
Susan W.

The decor at Armsby Abbey is at-ease country-modern with cool, grey-green walls. High on one wall, is a chalk board which lists the esoteric brews currently available on tap. Beer is the drink of choice at the Abbey but that does not mean the all too common brew associated with Clydesdales beloved by older generations or PBR, the choice of the hipster. This is a civilized bar for the serious beer imbiber. That does not mean that cocktails are absent, or, even slighted. Some of the most imaginative and delicious cocktails -- all made with premium ingredients -- are waiting to slake your thirst. While good bar food is enjoyable, the Abbey kicks the concept up a notch. This establishment is firmly dedicated to the locavore movement and the food here is locally grown and locally produced to the extent possible. Sandwiches, pizza and salad are all given the gourmet treatment. You know that close friend of your's? The one that tapes food network shows, collects cook books and starts from scratch? Well, the food here is like a product of her kitchen. A great place to end a Sunday drive through central Mass or to develop a taste for really delicious beer.
(5)
Cesar S.

Great brunch... Loved the Mac & Cheese... There was plenty of parking... My only complaint is that the beer was very expensive ( avg. $10/ 8 oz glass). Will definitely go back for brunch but will be more careful on my drink selection next time.....
(4)
Amy S.

Fantastic selection of beers... I am not a huge beer fan but all of my friends are. They don't stock a single cider nor do they have coke or Pepsi (only polar seltzers). They have a very large selection of liquor though ... don't quite understand that one. Guys had a great time though!
(3)
Tod B.

By far the best beer selection in Mass. The Abbey puts other bars to shame. Belgians, Flemish Sours, Lambics, Local Brews, and quite possibly the best in house bread to boot. Do me a favor and tell no one about this place. Once they all find out there will be no more room for me!
(5)
Diane W.

22 beers on tap, including one cask offering. 120+ bottles, including 70+ Belgian. Nary a Bud in sight. No TVs. No loud music. This is the perfect place for beer lovers. The creative cocktail menu beckons "ladies night out". The local ingredients, assembled perfectly into "small plates" costing less than $15 each tempts all foodies. Beers consumed included: - a yummy creme brulee stout that had a wonderful vanilla nose - the cask-conditioned Mayflower porter, so smooth and creamy you'd swear it was coffee - a delightful apple beer -- bright and tart - a crisp Kolsch -- cool and refreshing with a dry finish Food: - the farmhouse slate: 3 cheeses, grapes, fresh fig, cherry conserve, two types of bread, hard salami, and a luscious hunk of honeycomb - the endive salad, perfectly dressed with a vinaigrette made from the apple beer - bacon cheeseburger pizza -- pure perfection - BLT w/homemade mayo -- the only downside is once you have this sandwich, you'll never go back to a regular BLT For dessert, we enjoyed a belgian waffle served with fresh raspberries and downed it with the best tasting glass of milk I've ever had. My husband and I will definitely go back. Even though it is a 40-minute drive from our house, we agreed it's worth visiting at least once a month. The menu is changed on a weekly basis, but I'm hoping the homemade PB&J stays on until I make it back.
(5)
MK K.

Unique and classy. Great selection of rare beers from all over the country and globe. A great place to try something new! The food is REAL. Real ingredients, real good. Many of the ingredients are locally grown/produced--which means a lot of heart and soul was put into that food. (I should know--I helped grow the lettuce. Seriously! Overlook Farm in Rutland, MA sometimes provides Armsby Abbey lettuce)
(4)
Mark B.

Six of us went there for dinner last night and had great beer and GREAT Caipirinha! The food was excellent especially their mac & cheese, the sausage pizza, and almonds. The waitress was very friendly and helpful. I highly recommend this place.
(5)
Colleen K.

Delightful surprise in Worcester! Was traveling for business this week and got a local reco for Armsby Abbey & it blew away my expectations! Fantastic local fare with a very unique & extensive microbrew selection. We sampled the mac & cheese, the fig & cheddar panini and the flatbread pizzas--all were delicious. Great spot!
(4)
Chrissie R.

I gave the one star for the cool beer selection. If you are looking for a local beer and to hang out with some friends- this is probably a great spot for you. If you are looking to have dinner- I'd think again. Then again- I never actually got any food. I was there for over an hour and a half.. and got a tiny cheese plate... that took 45 minutes AND we asked about it twice. We also got there at 5:30- so not during the typical dinner rush. The cheese was... cheese. It is a small place, which is fine, except that there is no acoustic dampening and VERY loud. Like yelling across a two seater table loud. When you have to sit there hungry for prolonged periods, loud is bad. So, for my $20 I got a snippit of cheese, my husband had two beers, and I got a headache. The only thing that was done promptly was the bill- seriously like 5 minutes. Then they offered to package up our SANDWICHES to go..... I have no words for why I didn't have "headache and take out sandwiches after 90 minutes" on my list for evening plans. I know everybody else loves this place, but I haven't been this angry about dinner since... well, ever. My response to Sherri's note: Hi Sherri, I like your turn of events a lot more than mine. Since you want to do details, I'm game. My husband and I were headed to the 5:40 movie at Worcester North after dinner. We *entered* your establishment with just under an hour and a half before the show.... I know this with certainty because I looked at my watch after exiting my car. You did have several (10?) people at the bar in two groups, and there were three other tables seated, but if you guys were overwhelmed with the *Valentine's Rush*, don't plan to scale up. No offense, but if I was after a romantic dinner, I would hardly choose a place I can't hear my date... then again that is desirable in some situations. Our waiter was very nice, and very knowledgeable about the beers you had, but ultimately your staff was inattentive- and also not busy. From where I was seated, I had a great view of the kitchen- and there was a fair bit of standing and chatting. Seems to me those people could have been putting cheese on a plate, refilling my water (which NEVER happened), or at least saying they were sorry for the delay. I can't explain the disparity between your timing on the cheese plate and mine. I wasn't anticipating a problem, so didn't watch the clock. According to my text message log, we had NO FOOD as of 5:20p. I can say with certainty that we'd ordered it more than 30 minutes before receipt- as I remember commenting to my husband how long it was taking for cheese.... I am not a pushy person, and I asked about our cheese TWICE! You're right- by 5:43, I was way done waiting and we'd missed our show. Your manager did come by, but did NOT offer to comp our food. She offered to "wrap it up" as it would be ready soon. She explained how busy you guys had been at lunch, and offered lukewarm apology. I never in any way indicated that I was not upset, but one doesn't have to cause a ruckus to be upset. I told her that I'd been hungry in your restaurant long enough, and that I was ready to leave. I don't see how "Customer wants to leave before getting food" could possibly equal "not angry" unless your patrons have significantly different expectations than I do. I would like to point out that the handling of the bill was BRAVISSIMO, and I'm sorry I OVERESTIMATED the time it took. Three minutes is really a stellar effort!! I certainly understand wanting to stick up for your place of business and having pride in what you do. I also understand the frustration you must have in the seemingly one-sidedness and potentially libelous nature of these posts. I didn't post this information to smear your name. I respect your efforts to *prove me wrong,* but nobody is going to think better of your establishment with the tone of your reply. I don't think anybody believes that every person who has a bad time at your restaurant is a liar. Stuff falls through the cracks, customer service fails sometimes. Everybody has a bad day. It seems to me that a courteous apology or at least a "we'll do better" would have gone a long way a long time ago. Calling me a liar.... You can do better. You truly have a very unique establishment, and I hope others will have the experience you work so hard to put forward. Unfortunately, my experience was not in line with your vision, and my opinion remains unchanged. Best of luck, Chrissie
(1)
Tanya M.

This place is amazing! Been here a few times, last time was on a date that was unforgettable! My boyfriend and I still talk about how great of an experience it was! The beer menu is never-ending and the food is great for just grabbing a snack or complete dine-in experience! If you haven't eaten here before, TRY IT! the hummus platter is mouth-watering!
(5)
anon b.

short one liner review: regardless of the quality of food and drink, I don't like feeling like I'm the lucky one to be in the establishment I'm giving my money to. they should be making me feel as if they are lucky to have me. explanation for those that care: I used to really like this place when it first opened. since then the ownership has become more and more arrogant and pretentious ( see the pseudo funny 'dress code' outside which really reads as 'we only like indie-hipster-foodie people like ourselves'). indeed the food is very good but overpriced (with the exception of the pizza which is a deal if you share). it is extremely frustrating that it takes FOREVER to get your food. this isn't such a big deal in the evening but people have jobs and don't want to spend 75 minutes trying to get lunch. also there's very little in the way of seating so having a place with mostly uncomfortable and crowded seating doesn't lend itself to a LOOONG meal. I was in there for lunch once (and it will be the last time I have lunch there) I was alone and I ordered a grilled cheese. there were 6 other people in the entire place. it took no less than 40 minutes to receive a simple grilled cheese. if you're prepared to drop some extra cash, don't mind waiting, and don't care that the owners are interested in your 'cool worthiness', then the food is fresh and inventive - the beer selection is great. glad they now offer more veggie options for my friends. bread is fantastic.
(2)
Brian D.

Oh where to start... The Abbey could be great, but they aren't. The idea of a gourmet, reasonably priced, sandwhich/dinner spot that serves awesome beer and local food in meat and potatoes Worcester is like a dream come true. I have been here 6 times and I wish it worked as well as I had hoped. But it doesn't work like it should and here's why: * The Abbey is in a good location and the wood work on the bar is beautiful. * The Abbey's lunch is wonderful. The place isn't too crowded, the servers are attentive and it is a laid back atmosphere. The sandwhiches and pizza are great. The beer selection is impeccable. * The Abbey's dinner is not so great. I have been here for dinner 3 times and once I left because after 20 minutes no one even offered us a drink. One of the other two times our entree's took 45 minutes to reach the table (two sandwhiches) and they were burned. The third time we came for a set menu and the food was not as good as usual and the service was absolutely terrible, and they had the balls to charge a mandatory 20% service charge to all patrons that night. * The pizza is great but is overpriced. It is $15 or more for a pizza that can barely feed one person, and really isn't that much better than a Trader Joe's frozen pizza. * The service is just strange. At first they come across as very friendly and then you realize that they are just sort of stuck-up. When we received the desert menu on our last visit we were not told they were out of anything. There were 4 items on the menu, and two were out of stock. When we told the waiter we were going to pass because the two deserts we wanted were out, he said, "Well you can't please all of the people all of the time". Then he smiled and walked away. **** The problem with the Abbey is that they are the only restaurant with great food at a reasonable price in Worcester, and they know it. They cater to beer snobs (me, admittedly...) and people who want a decent sandwhich made from local, high qualty ingredients. And they know we have no other choice at this point. They don't seem to want to change the way they do things, even though they have obvious short comings. If they were as good as their potential, I could understand the snobbery, but they aren't, and I guess they just think, " You can't please all of the people all of the time".
(2)
G C.

This is my favorite place to go in Worceser. They have decent prices, and amazing food. I don't drink so I can't comment on the beer, which is their thing really, but if you are looking for a superb meal definitely stop by. They have some great comfort food, but also some unusual dishes, like bone marrow and potato pizza. The Mediteranean plate is my favorite- just excellent quality ingredients
(5)
Rue B.

A+ : earned simply by the fact that their jerk chicken is the absolute spiciest sandwich I've ever eaten in a restaurant. In one end, out the other in similar fashion. On top of that, 140 belgian beers in bottles, great rotating tap list with the state and region's best microbrews (Berkshire, Element, Pretty Things, High & Mighty, Cisco, Mayflower, Founder's) plus lambics on tap. Really? Lambics on tap? Niiice! And it's in Worcester. Even better. Great city, in need of a litte help. While a little pricey, two beers here that actually taste good will do you as well as a couple forties. I kind of hate it when people call me a beer snob - after one drink I'm drunker than they are after three. All about quality over quantity, a**holes!
(5)
Amar C.

Fantastic. Mac and cheese to die for. Spicy slate for the pepperheads like me (and an insanely hot jerk chicken). House-made breads (from affiliated Crust bakery next door) Local ingredients. Definitely one of my favorites in Worcester. It's loud inside when they're busy, but they keep the music unobtrusive so you can at least carry on a conversation. If I could afford it, I'd eat here once a week.
(5)
Shamus M.

Let me tell you something about the Abbey. When you walk in, you are voluntarily ceding control to people who know more about this sort of thing than you. These are people for whom booze is Serious Business. Good food, made the way it is supposed to be made is Serious Business. If you accept this, you will be able to enjoy the sort of gastro-pubby farmstand-sourced old-time-drinky experience that is rare and spectacular, and you will try new things. Better things. Magical things. But if you resist it, with the nit-picky bullheaded "I am the customer, I am right" attitude that we as Americans tend to favor, you might as well head over to BK and have it your way. I'm not being pretentious; I am just as capable of being corrected here as anyone. If the bartender tells me the bourbon I asked for in my Manhattan is not the right choice and tells me a rye will be better, I will thank her for the tip and obey cheerfully. Do not come here looking for boneless buffalo poppers or southwest egg-roll dippadillas. If you think the jerk chicken is too spicy, that does not make it inedible, it makes you a pansy. The wait is worth it, the food is worth it, the booze is ABSOLUTELY worth it; this is something special. Everything is part of the experience, and this is definitely a place that is about the total experience more than just "going out to eat," and that includes any requisite "waiting" you may have to do. The "slow food movement" can occasionally be, wait for it, slow. I thank the liquor gods that we have a place like this in Worcester, and I wish for the continued prosperity of the fine people who make such a thing possible. Please add more rums. You can never have too much rum.
(5)
S D.

A great score for local food, great beer selection, Sunday brunch, big cheese selection and more. Worth a visit!
(4)
tony e.

Today was my second visit to the Abbey. There were 7 of us in my party. Today was also the Street Fair. The place was packed. We arrived about 1PM and sat outside for awhile and enjoyed the entertainment. Once inside it was an adventure. We were in no rush what so ever. Service was great and the brunch was outstanding. Drink's were great especially the Bloody Mary's. Very impressed with the establishment's support of local farms, farmers. So different and just great day. Thanks Abbey for the perfect Sunday afternoon. My Belgian waffles were outstanding.
(5)
Anna B.

This place is AWESOME! The ambiance is pleasant and refreshing. The beer selection is AMAZING and the staff is both friendly and knowledgeable about their beers!! They let you try beers until you find one you like. and the food... oh my... HEAVEN. My favorite is their cuban sandwich and they have an amazing eggs benedict pizza on their brunch menu.... it doesn't get much better than this place.
(5)
kimberly l.

The good and beer selection here are outstanding and I would love to give this place four or even five stars, but the service is very slow. Even when the place is empty, you can wait a very long time to order or even for the staff to acknowledge you.
(3)
Jake D.

Went here on Tuesday after reading all these reviews. I also like a lot of people said wanted to like this place and it fell short. First off I tried ordering a regular beer and was quickly informed that they don't sell anything that is mass produced. REALLY, I get it you wanna be a place that serves a lot of local spirits but you don't have anything else at all. Maybe you should think about having just a couple regular beers in stock only because I will never return here for that reason alone and I know I can't be the only one that doesn't like homemade beer. even if the food was great which it wasn't. ordered a cheese platter of some sort for an app. Two kinds of cheese and 3 slices total WTF 3 slices that was it, oh and 3 pieces of toast. ordered the roast beef sandwich for a meal and it was bland and the bread was so hard it was nearly inedible. ordered the marrow bones as well that I shared with my sister. I can't knock them they were good just felt weird eating bone marrow. I don't think that I will ever try them again but that's just me they were good. My sister ordered the grilled cheese and said she liked it. Lastly I think everything was a little pricey 2 people eating and it cost 87 dollars and we only had one drink each. I can name 100 places of would rather spend 87 dollars. Oh and the service and bartender was also very good and very knowledgeable.
(3)
Wayne W.

LOML and I had some business in Hudson and dinner on the way home would have to be procured in Worcester. Yelp guided us to this creative jewel in downtown Worcester. If you like cheese and great beer you will love this place. Great choices for sandwiches as well and pub like surroundings make this a must try when in Worcester.
(4)
Shannon C.

UPDATE: Still love this place but avoid the outdoor patio area. It's not a typical sidewalk cafe setting, especially given that area of Worcester. The sidewalks are rarely swept and on a windy day you'll spend your afternoon (and any buzz you may have accrued from their highly potent beverages) swatting away the dust and dirt as well as whatever remnants of the night before that the wind might whip up.
(4)
Robert S.

One of Worcester's best food and beer establishments. Kick ass beer selection .Delicious menu featuring locally grown quality ingredients .Also hands down best brunch in town. Breakfast pizza,Mac n cheese and hash scramble are all incredible! Just bring a fat wallet with you cause its a bit pricey but worth every shekel
(5)
Elizabeth M.

I love the atmosphere and there is always a great selection of beers. The staff is really helpful as well in figuring out which beer is right for you!
(5)
Laura P.

Favorite spot in Worcester. The beer selection is incredible and the food is even better! Their mac and cheese is heavenly. But my favorite is going for brunch. They use local products and change the menu regularly. Service is great. Can't say enough good things about this place.
(5)
Chris V.

The staff is entirely too unfriendly. Went at 3 in the afternoon, after the lunch rush, before the dinner crowd for a beer. We were informed that if we weren't having food we could only sit in the bar area, which was full, not in one of the dozen+ open tables. After waiting 20 minutes to be acknowledged, we left. Total snobatorium
(1)
Danielle L.

To whoever toasts the bread here, Chill out. It hurts to chew and turns to crumbs. Other than that - everything else here is on point. Great beer selection, delicious bloody marys, mac & cheese that will change your life. Just... back off on the toaster a little. Bread and bagels come off as stale and hard. Not good advertising for your new bake shop.
(4)
Kenny G.

I guess everyone stayed at the Irish bars tonight and glad they left this gem for me to enjoy. Excellent selection of beer for any microbrew enthusiast. We ordered a few cheese selections for appetizers. The smokey blue and creamy pyramid scheme were perfect starters. The Oxtail gravy poutine with cheese curd and fried egg was to die for. My friends thoroughly enjoyed the Rillons and the Mac n Cheese. I will definitely be back
(4)
Cridick G.

I had a BBC Scotch Ale and a Cuban Panini. The panini consisted of slow roasted pork, applewood smoked ham, house pickles, dijon aioli, gruyere, and mojo verde. It was pressed between a fresh baked sesame ale roll. It was pretty amazing. None of the flavors were over powering and the seasame ale roll was nice and buttery. It came with a lentil salad, which I was not a fan of, but I ate it anyway. I would recommend this place to anyone. There is something for everyone on the menu...... even if you're a self entitled, pretentious, malbec and cheese plate havin' middle aged woman who hasn't gone to the electrolysis in a few years.
(4)
Sheila P.

Went here for brunch. It's a cute place with a few tables outside which is where we sat since the weather was amazing. Food was yummy. Seems like the menu changes periodically. I got the pork belly with poached egg and my husband got the huevos dish. Both were really tasty. Also really liked their coffee. Next time I come, I have to try their bloody Mary's which a table near us got. They looked really good.
(4)
Ashley Q.

Food was good but not a fan of the liquor selection. The wait for food was forever. I probably would have given more stars if friends of mine hadn't been turned down for Mother's Day brunch because they had children. It is Mother's Day? Weird.
(2)
Knox R.

Great staff, great eats and great beers... What more could you ask for. Wish I lived closer.
(5)
Nandanie S.

I was visiting Worcester for the weekend, and my sister and her boyfriend insisted that we come here for the cheese, the beer, and the mac and cheese. We had a cheese plate to share, sampled some local brews, and had delectable entrees. The gals both had the chimmichurri steak sandiwch while the boys had the mac and cheese. While my husband wasn't looking, I stole savory bites of his mac and cheese. SO good. Will be back for sure!
(4)
Erin B.

Slow service but good food and drinks
(4)
Daniel P.

Had our first visit to the Abbey today for brunch (no lunch on the weekends) Incredible and unusual cocktails including awesome Bloody mary's and maria's. The food was very fresh unique and tasty (especially the Bacon). But folks really go there for the beer as well. They have a wide selection unfortunately the only information on the menu were the names (which did not always indicate the style of beer), the alcohol content (useful only if you really want to figure out how to get a buzz fast) and the price (reminder- small batch beer means big city prices) Unfortunately I didn't get to try any as our waiter, who brought me the beer menu only after i requested it when my entree arrived, never returned to get my beer order until after our meal was over. The place was busy and appeared to be understaffed but our food an drinks were delivered fairly rapidly by different wait staff that didn't take orders ( weird) . This also had a neighborhood local vibe to the point were if you were a regular you got great service but if you were new (like us) the waiter seemed to get to you when he had nothing else to do or need to free up the table. We'll give the place one more try someday but I'm in no rush since our waiter wasn't either. Too bad because the food and drinks we did have were great, Just order all you drinks WITH your meal.
(2)
Foodie I.

A pleasant surprise in the heart of Worcester ("Wooostah" or Wooooster" for those from out of town -:) ) . A ton of microbrews both on tap as well as in bottles, extremely friendly staff ( not al all arrogant as a few of the reviews I read), and wonderfully interesting comfort pub food. We started with the pickle board, and it consisted of a bunch of home made pickles, chÃ¨vre, habanero purÃ©e, homemade toast points. Pickles were: jalapeÃ±o, red beats, white beats, turnips, and sweet cucumbers. All were yummy, but let me warn you all that they mostly all had a bit of spice to them ( and his is coming from a wife who puts 2 sliced habanero' on a dinner sized plate of home made nachos! I had the kimchi grilled cheese which was totally yummy while my wife had the ox tail poutine. The poutine seemed to have home made fries and there was a significant amount of oxtail while it was a bit short on cheese. The grilled cheese was on thick honey oat bread and had a boutique cheddar melted inside to make a delicious comforting sandwich. We will certainly return sometime soon.
(4)
Kali C.

Fresh, local food. Great craft beer selection. Decent prices. Make sure you have enough time since they take their time with all the food. Great place to go with friends and share dishes!
(5)
Don B.

Bad service during a slow time on a Sunday. Really? Charging for Ketchup? I don't care if u make it. Not impressed at all. Was looking for something spectacular.
(1)
Keith C.

Great beer selection, but what I love are their weekend brunches. Definitely expensive, but also nothing like what you'd find elsewhere in Worcester. I used to live about a 5-10 minute walk to Armsby, so would go about once per month for Sunday brunch. They had a few tables set up outside, which were great for a nice lazy brunch. The great thing is I never felt rushed by the servers, whereas at other restaurants they come by so much, you can tell they're trying to move you along. Of coursse the downside to this is that if you don't get there at the right time, you can wait a while. Don't go here for brunch when in a rush, unless you're there when they open. I generally had the beer batter waffles, or the mac and cheese, and was never disappointed. You pay some $$ for it though. As far as lunch/dinner, the food is well-done, and for some of the food you can really get similar quality at half the price elsewhere (namely the pizza and the cheese plates). There are a few items which stand out however (from my recollection). The Jamaican jerk is actually hot. I like my food spicy and in Massachusetts I'm accustomed to "very hot" being at best enough to notice a bit of burn by time I finish the meal. Their Jamaican jerk is actually hot. Almost too hot for me, and it was glorious. The Mac and cheese is awesome as well. All in all, I like the food, but this place is pricey. If you're willing to put up with that, then you'll be happy as a clam.
(5)
Brandon D.

This is the only reason why I ever go to Worcester. The constantly changing menu always goes above and beyond my expectations. Wonderful craft beer selection and a very knowledgable and friendly staff to go along with it. Plus, their "older" cocktails with their modern touches are simply amazing. One of my absolute favorite places to eat anywhere.
(5)
Amy L.

I love this place for the huge beer selection and loyalty to providing local food. I must say, a lot of the food is pickled or has added vinegar. I also wish they would tell people things about the beer they are ordering that could be important to them. I learned the hard way that some of their Belgian ales have alcohol contents close to 9% :) My friend learned the heard way that the Coffeehouse Porter has a ton of caffeine in it. Lightweights and insomniacs beware!
(4)
Ricky M.

One of my favorite restaurants to eat at when I come into Worcester. The food is great, the staff is friendly (Ian M.), and the atmosphere is perfect, together creating many memorable and enjoyable dinners.
(5)

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Address : 144 Main St
Worcester, MA, 01608
Phone (508) 795-1012
Website https://www.armsbyabbey.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 12
Mon : 11:30 am - 12

Specialities

Accepts Credit Cards : Yes
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Groups : Yes
Ambience : Hipster
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Has TV : No

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Armsby Abbey

144 Main St, Worcester, MA, 01608

Armsby Abbey Menu

Greens

Warming

Farmstead Cheese

Noshing

Sandwiches

Beverage

Healthy Meal suggestions for Armsby Abbey

Greens

Warming

Farmstead Cheese

Noshing

Sandwiches

Beverage

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