Unbelievable food! Highly recommend anyone that likes sea food to try it.
(5)
Molly W.
All three Oishii restaurants offer excellent sushi. While our favorite is the South End location, this one has the next best atmosphere. It's like the baby bear in Goldilocks.... the South End location has all the bells and whistles, but it's BIG. The Chestnut Hill location is the original, but it's really bright and really small. The Sudbury Oishii is mid-size. It has about 10 tables so it's still intimate, but offers enough space to accommodate you and a few friends. They offer unique creations that you really can't find anywhere elsewhere in Boston. Kobe beef sushi, uni from Japan and California, poached pear with toro, mmmm toro. It's on the pricey side, but this is a real sushi-eaters sushi bar. We're not talking California rolls here people....we're talking caviar, we're talking ART. We brought our friends from Portland here, and they were psyched. If I lived in Sudbury I'd be here all the time. What a gem!
(4)
Alex D.
This place is fantastic! I've been a few times for lunch now and the sushi has been top notch every time. I recommend their Caterpillar roll. It's huge! The decor looks like it's from a swanky lounge that you pay $20 a drink but wait, it's in Sudbury not NYC or Las Vegas, so it's actually very comfortable. It's small inside but I don't think that would ever be an issue for lunch time. There is also a Fugaku right up the street which is excellent but mix it up and go to both before you decide which is best.
(5)
Rob T.
12/15 - Went there again tonight and it was still phenomenal. Got squid hokkaiyaki this time and it was as good if not better than the scallop version!! Old Review - Just as great as the one in Brookline with twice the seating. Of course twice the seating still only amounts to about 20-30 seats but still . . . the food is worth it. Oishii is a great place for unique combinations as well as standard sushi. The portions are generous, the cuts on standard sushi were great and the rolls were plenty full. The scallop hokkayaki was phenomenal, alot of places use way to much mayo in their hokkayaki, but Oishii's was jsut rigth and was loaded with a ton of Tobiko on top. I was plenty full for about $40 which is average for me.
(5)
Peter G.
It's OK, but I just don't get the raves from other reviewers. As long-time fans of nearby Fugakyu, we were disappointed by our Oishii experience. The sushi was good, but we prefer the lighter, fresher taste of Fugakyu. The atmosphere was noisy, especially for a high-end meal. The service was indifferent. The bar was limited to beer and wine. A good plate of sushi, but no match for the local competition.
(3)
allgimbel c.
Oishii Too delivers top quality sushi at top prices. I'm always a little surprised at what I've just spent on my Sunday night carry away dinner. However, I'm never disappointed in the quality. One thing I like is the neighborhood vibe here. Each time I visit, I see the staff welcome people by name, and I'm very impressed by that. I've gone here with a Japanese native who has complemented the quality of their rice, which I think says much.
(4)
Al N.
The best part of Oishii Too is its location. It's off the beaten path, but worth the effort to get there. Easy parking and the best sushi in metro west, bar none! There is plenty of non-sushi for those who must entertain less than adventurous types. If you get there and find you need to wait, do so. It's worth every minute you spend outside once you are inside.
(5)
Dave C.
I don't like to give negative reviews, but I gotta get this one off of my chest. I went to Oishii's Too for my wife's birthday (not our first time,) and we saw that they had an Omakase tasting menu for $150.00 per person. It sounded exciting and since it was a SPECIAL OCCASSION, what the hell. We were anticipating a spectacular experience, but what we got were six micro dishes of sushi dishes that came in different forms that ranged from chopped to deep fried to just plain regular. The most insulting part of this fiasco was when the head sushi chef came to our table with the final dish, which consisted of two pieces of MUSHROOM sushi, and announced 'this is the last of my special matsutake mushroom and I wanted you to have it.' I'm in the food business and all I could think of was 'BIG FRICKIN' DEAL!' I spent $300 for a meal that wouldn't satisfy a mouse and to end it with matsutake sushi was the ultimate bitch slap. When we finally left, I said to my wife, 'let's goo get a pizza!' And I wasn't kidding! Oishii's has great sushi, but for half the price, we could've ordered from the regular menu and walked out of there filled to the brim with food.
(1)
brewgirl b.
Really dark interior, but excellent sushi. The size of the fish portion served with the nigiri sushi is huge! Two nigiri is the equivalent of three, three and a half at other restaurants. You can get california rolls with real crab, instead of that fake crap. The fish is very fresh tasting. Service appeared slow, but I think we were just starving at the time and seconds felt like minutes. Anyway, loved the food. Oh, and the bathroom is quite nice as well. I think they just remodeled.
(5)
Rosie F.
Did you know that you cannot buy alcohol in MA with an out-of-state license? Neither did the three of us out-of-state individuals that went to Oishii last night based on Mamoon's review. Mamoon, you are right--the sushi is not bad. The women who took our order, who BTW was very nice, told us that she could not give us liquor unless we had passports on us. Since we assumed MA was still part of the United States, it never occurred to us to pack our passports. The sushi was fine, but if you are from out-of-state and want a large Sapporo or do a sake bomb to liven up your Wednesday night after a long day of work and getting up at 3:00 AM PST (6:00 AM EST), bring your passport.
(2)
Blh S.
I was excited to try this place as my husband and I consider ourselves sushi connoisseurs. Wow--what an amazingly disappointing experience. The place is very small and extremely understaffed. We waited on line to give our name to a waiter who also served as the host. If you're going to charge $18 for a maki, you should at least have someone who promptly welcomes guests and adds their name to the list. Strike 1. But some might say the that despite the hole-in-the-wall, Sudbury location, the lackluster cramped atmosphere, and the disorganization upon entrance, the fish is good enough to warrant the fancy Boston, super-high-end price. Indeed, the quality of the fish was very good (my reason for giving it 2 stars instead of 1), but...there wasn't enough of it! Rolls were overstuffed with starchy, over cooked rice. Stike 2. And similarly, the only thing jaw-dropping about the sashimi platter was the $40 price tag. The pieces were thickly sliced and of good quality, but again, they skimped overall on the portion. Strike 3. I walked out mystified as to why this place is so highly rated and fooled into dropping nearly $100 on a place that struck out in every category. The fish at Fugakyu (right down the street) is just as good, a better value, and comes with all the extras like good service and a relaxing, enjoyable atmosphere.
(2)
Wesley M.
Great place to go if your in the suburbs. Sushi is fresh and fish portion is good, but it should be since your paying for it. Not a great place for large parties greater than 4 people. Good selection of sake, service is good.
(4)
Ryan L.
Best. Sushi. In. Massachusetts. Enough said. Waiting line can be long and prices are steep but it's worth it.
(5)
j t.
There is no doubt that the sushi is great, but the prices are just too high. The atmosphere is very chic and the service is good but we prefer Fugakyu. We keep trying to love it, but just haven't gotten there yet.
(4)
Nelson S.
This location is not that much further from the Chestnut Hill location, 15 minute drive there abouts. It is much easier to get a table here, it is a little larger than the original Oishii. I'm not sure why fellow yelpers are saying it's overpriced, I'm pretty sure it's priced the same as Oishii 1, and everything is fresh too. I highly recommend this place too.
(5)
reese w.
The food was tasty, but incredibly overpriced. My friends got sushi and were very happy with how it tasted and the freshness. The restaurant itself is medium sized and it's easy to get a table, even during a busy lunch time.
(4)
Mamoon H.
This one is not as good as the Oishii in Chestnut Hill, though it beats most other sushi in Boston. On the flip side, it is much easier to get a table (it's three times the size). Highly recommended.
(4)
Sharon Z.
After many years of 'good-sushi-hunting' in the Boston area, this remains one of my favorites. A few years ago, I was inducted to proper quality sushi here, it is also where I first fell in love with the deliciously tender and juicy Hamachi Kama. What I appreciate the most here is the creativity of the food. Their maki are exemplarily unique and goes beyond your average list; every bite of sushi includes variety of flavors and textures which combine into a bite-size culinary experience. The "Hamachi Torched Maki" combines the tender texture of the fish, with the popping black tobiko, coated in the light sauce of miso. "The Maki" with the esteemed toro accompanied by the contrasting flavors of daikon and jalapeño. "The Kappa Sashimi" is made for sushi lovers who doesn't want too much rice (to fit more of the fishes!), the refreshing ponzu sauce with the fresh cucumbers wrapped around variety of sashimi fish. I remember the 'Spicy O-toro omakase' had such an intensity of flavors wrapped around the heavenly texture of toro, though the pieces are a bit too thick and seemed slightly frozen. And that deliciously fresh Japanese uni, they are not stingy about the portion at all, every bite was a pleasure in itself. Although I rarely veer away from seafood-related dishes here, they serve quite a variety in their menu, including Sukiyaki where is hard to find elsewhere in the area. I've never had problems finding seats here, even on Fridays at dinner time. Plenty of parking in the back and for a Japanese restaurant, I thought it is fairly spacious, tables are close together but there are quite a few of them beyond the sushi bar seatings. The staff was always friendly and helpful. For the quality, the price is fairly standard. Compared to its counterparts: much more relaxed and less expensive than Oishii Boston and more spacious than Oishii Chestnut Hill.
(5)
Christine A.
Pros: Service was very good, best part of our experience. Decor was nice. Lots of specials. Good saki selection. Cons: Very expensive - low value. Lacking in flavor-the special maki was bland. TONS of fruit flies-gross! Overall, we prefer Feng in Hudson. Don't think we'll be returning here...
(2)
Michael P.
Really expensive but delicious. By far the best sushi I've had in the Boston area, and it's a miracle this is in Sudbury, where good food goes to die. Better than Fugakyu, but I'll admit that I order from here infrequently because of the price.
(4)
Ed J.
Fall from greatness! Loved Oishee Too for years but no more! Waited 25 minutes and passed over twice for "chef's friends" explanation was they are "important customers". I made the hostess repeat because I couldn't believe it.
(1)
Karyn V.
The space is small, and the food is not cheap. However, the food is quite delicious, especially their daily specials. Will definitely be back. This place is way better than Fugakyu down the road. It's crazy that the Yelpers have rated the other higher.
(4)
Amy J.
Bar none, my favorite sushi restaurant.....next to eating at the fish market in Tokyo. Fish is super fresh, rolls are innovative with amazing flavors, and now they have a TO DIE FOR dessert menu made to order by the dessert chef! Do not miss the Shiitake Tempura maki, the White Tiger maki, and Crispy Sake maki, followed by a molten chocolate cake. Serious yum! Oh, and ask for Gary.
(5)
Keith R.
I really liked this place, its small and unlike most places I have been to. The waitstaff were on a first name basis with a lot of the people there, so a lot of regulars usually is a good sign. I saw a lot of people with salads and all of them looked really good. My girlfriend loved the hot green tea. This place isnt a bar so it really is all about the sushi. The Oishii Spicy Scallop Maki was the best piece of sushi ive had. Toro(fatty tuna) Kaibashira(sea scallop) Hamachi Torched Maki--havent anything similar and it was good Kappa Sashimi Maki--cucumber wrap which ive never had, it was light, fresh, and tasty
(5)
Luke D.
It's Valentine's day and we wanted to splurge. We got take out and it was a bit of a disappointment. The sushi is expensive so we were hoping it was worth it...afraid not. The sushi was good but not worth the price. 4 SMALL rolls and $60 later...we were still hungry after. Will not be going back!
(2)
Jade R.
I've heard great things about this place. I usually go to FENG in Hudson which is unbelievable. Got sushi from there today and rice was a little crunchy like it was dry and old and the avocado was already browning. So disappointed. Will never go there again.
(2)
Jeff M.
I was prepared to enjoy my dinner of Sushi and Sashimi. After a long drive to the area, and very, very hungry, my friend and I sat down at the Sushi bar and get ready for what hopefully would be a good - if not great - meal. Unfortunately, we were disappointed. We ordered a salad and a seaweed salad - they were as expected, which is to say they were exactly what every other average Sushi joint delivers. The steamed shu mai was, generously, bland and mushy. Oshinko was the standard prefab mix that any strip mall Sushi joint offers. Now, on to the sushi/sashimi. We ordered the Omakase (one Sushi, one Sashimi). The presentation was not too bad, from a few feet away. However, the fish was, overall, bland, and inexcusably, a great number of the pieces were FROZEN. Crystallized and crunchy, still frozen and just terrible. Additionally, the sashimi pieces were absurdly oversized. I get that some people might think that more is better - and the restaurant might have decided that the way to a customers heart is by stuffing their mouths with gigantic slabs of raw fish, but this was simply repulsive. Some of the cuts were pushing 3/4 of an inch THICK. If I wanted a whole fish in every bite, I'd have a swordfish steak, thank you. Overall, this was a pretty big disappointment. If I could give 1.5 stars I would, as I reserve one star for those places that are just vile. This was, above vile. But certainly off-putting.
(2)
Teresa M.
Best sushi in the area but so so so expensive. We usually do take out. Service is quick enough, the fish is fresh. I think their maki are getting smaller (less fish) as time goes on. But is seems fresh and is always delicious.
(4)
K A.
I absolutely love this restaurant. It has amazing sushi and the service is excellent. The servers take the time to get to know regular customers and they graciously put up with little kids. I honestly don't understand how people can complain about the prices. You absolutely get what you pay for when it comes to raw fish!! The prices are fair for the amazing quality.
(5)
Pablo R.
Lobster - never had it cooked to the point of rubbery texture, but they nailed that here. Fish was mediocre, at best. Another first - there was a substantial bone in the fluke sashimi! My friend had to go to the restroom to spit it out for fear of choking. Sweet miso glazed black cod was unevenly marinated and the actual fish was not particularly tasty. It was really, really poor quality food. Unfortunately, the "27" Zagat rating (gag, cough, near passing out) speaks to the lack of experienced diners in the area. Avoid at all costs... seriously.
(1)
Tracy B.
Newly expanded space gives you more room to enjoy some of the best sushi on the planet. High quality food and great service!
(5)
E B.
I love this place. Best sushi in the state and quite authentic to my many experiences in Japan. The place is very small so take that into account when you plan a visit. But if your focus is just great sushi this is the place to be. It is quite expensive, but that is really part of the model if you want to eat high quality (raw) food.
(5)
G. C.
The food is excellent but the prices are high and the service can be downright appalling. It wouldn't have been all that bad if it wasn't for the last time I went there. I've been going there once every couple of weeks for some time and the place is tiny and packed, especially on Friday/Saturday night. So this time I showed up on Sunday night of a long weekend and the place is filled to the brim. I had to wait in line for a while to get to the front desk so I can put my name down. This is where they refused to serve me outright because I was alone, stating they have no space for a single person! And, mind you, they weren't apologetic about it at all. It was more like "we won't serve singles because there is no space, now get out". Needless to say I was a bit shocked as I haven't seen this kind of attitude towards regular paying customer in a while. There is a good chance I won't be going back there because of this.
(2)
Stephen K.
Went in last Friday night around 8:15pm looking for some good sushi. The food was great, but the night was ruined by poor ambiance. Of course I knew the place was small before going in, but I didn't expect a staffer (possibly an owner) to hold a VERY loud and boisterous conversation for 20 minutes within 3 feet from where we were sat - like to the point where we had to say finally say something. Very rude! Not long after this finally subsided - the staff then started the loud process of cleaning and preparing to close while we tried to eat. Holy crap - can you not wait until your customers have finished their meals? We were not the only patrons in the place. I know its not center city Boston, but its only 9:00 pm on a Friday night. Too bad....great food but customer focus was not important enough on this Friday night, which will keep me away for a long while!
(1)
mark s.
I was excited to visit this Sushi Bar, but since the prices were very high, we had to wait till groupon came out with a half off Dinner deal. My wife and I went for lunch with a $75 coupon figuring it was a Safe bet the Coupon would cover us for Lunch prices. Before we ordered, I asked the Host and the Waitress maybe 5 times what I could Order with the Coupon as I pointed to what we were interested in, 5 times they said yes to what we picked out, leaving us to think what we ordered was covered. When the Check arrived, the Bill was almost $75 before Tip after the $75 Groupon Voucher. So needless to say, they were charging 2 people $150 for LUNCH ? That was insane. I was, lets just say, Not very happy with with the explanation, leaving us feeling scammed by this establishment. I wouldn't go back there if the meal was Free, sad to say.
(1)
Rita V.
Really REALLY good sushi. The crispy rice salad with tuna and scallops was truly amazing, as was the delicate fluke with olive oil. They have a section dedicated to patron suggestions, and we tried the "joe" Cali wrap covered in spicy crab - that was underwhelmingly gummy, but the Cali roll itself, made with the great, fresh rice we experienced in the hand roll. Small place, I'm a regular at Marjorie's and decided to drop in (I needed a non turke/leftover break...). Pricey, but really good sushi. Just not the roll "joe.... (?)
(4)
Molly K.
I just found the hands-down best sushi in the metrowest area and I am excited! Finally, an amazingly fresh & creative sushi bar within 20 minutes of me! To be honest, this has just slid into my #2 spot for favorite sushi in Boston,behind only o ya (but much much more reasonably priced). Oishii has 3 locations, one in the South End, one in Chestnut Hill, and finally one in Sudbury. Opening Oishii in 1998, Kung San expanded to Sudbury with Oishii Too in 2000. Beautiful artfully-presented pieces of sushi come straight from the bar to your plate, bursting with fresh clean flavors, all while not shaking your wallet with worry. We headed over Saturday evening after a long day of shopping (without a reservation), and were able to snag the remaining 4 bar seats before the bar got quite busy. The place is small & cozy, with about 10 seats at the bar and 30-35 spots at the few tables. We looked over the extensive menu & the specials board for a while before deciding on a wide range of appetizers & rolls. Meim started with the lobster tempura, large chunks of buttery lobster lightly tempura-ed along with homemade potato chips & a creamy horseradish garnish. Delicious, but a bit difficult to eat with the large pieces, this appetizer was quite filling. After enjoying steamed shumai, the heavy hitters arrived. On the outside of the picture below are the two Route 66 maki, with salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce (delicious). Lined on the inside of these two rolls were the Tekka maki (tuna), California roll, and Unagi maki (eel). Next was the special roll I ordered, which is my favorite everywhere I go, and absolutely amazing here: Snow Mountain. Shrimp tempura wrapped with avocado and topped with real crabmeat and loads of tempura flakes. T ordered a special of spicy tuna with avocado, topped with roe & mango. This turned out to be one of his favorites, but other tasters begged to differ, stating the textures were a bit too mushy and the roll needed a bit of a crunch. The final roll was the roll I forced T to order, as I didn't want to commit to it completely, but still wanted to try it! Thank the goodness, because this actually turned out to be my favorite roll of the night. Flavorful & light, it was the perfect roll to end with. The Matsuzaka Maki is a combination of crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce...also known as sushi perfection. Much too full for dessert, we got the check and were pleasantly surprised to see the total was $160 for 4 dinner-portions including 3 drinks. So reasonably priced for a sushi dinner! With our stomachs smiling with fresh clean sushi, our wallets smiling with the amazing value we just received, and our mouths smiling from the super friendly service we received, we headed home...smiling! I am quite excited to have found this gem, so close to home, without having to head into the city to find fresh, quality, interesting sushi!
(5)
Jimmy G.
Went here for lunch this afternoon. It's a small little restaurant but the food came out quickly and was really good. I had the spicy tuna roll and the b52 maki which was great. I sat at the sushi bar and watched the chef make my stuff so I could see if there was anything fishy going on...get it?......................................... dammit.
(5)
Richard L.
I drove out there from Newton on Valentine's Day with the thought that since Oishii Chestnut Hill is one of my favorite, if not THE favorite sushi bar, in Boston, I'd get the same quality sushi and food while avoiding the crowd and the wait. Well, let's just say that I had to send a dish back because the broth had simmered and reduced so much that it basically was like spooning up hot shouyu with noodles that pretty much has dissolved. It was bitter and salty with the intensity of the reduction so strong that the distaste still lingered after a full glass of cold water as well as a cup of hot tea. The sushi and maki arrived ad hoc, and by then, we were so tired of waiting, so hungry and so irritated that it all didn't matter what it tasted like. One star is still one star too many, and that the head sushi chef was so visibly irritated and barked at his staff didn't suffice in the least. I'll never waste my time and money on this place again.
(1)
Dana M.
Amazing sushi! Atmosphere is out of this world!! They just expanded so there is more room! This is a perfect date night spot!! Service is out of this world too!! Attentive and funny!!! Def going to become a regular!!
(5)
Tami K.
We love this place. Fatty tuna anything is delicious. The grilled edamame is a must have. And if you have room, try the fried banana because damn it's tasty! Not your typical sushi place and the waitstaff are super friendly.
(5)
Pete G.
The sushi/sashimi/maki was just okay. Nothing special, and my wife got a small fish bone stuck between some teeth - not expected, obviously. We ordered the Chef's choice of sushi and sashimi, and I guess the Chef chose to be lazy. I've eaten in a lot of sushi restaurants all across this great land of ours, and whether it was great, mediocre, or poor, all of the sushi chefs have thanked me, bowed, or acknowledged me in some way. Not here. We were sitting at the bar, and found this a little uncomfortable, and no "thanks" at the end ensured we wouldn't be returning.
(2)
Diana C.
Oishii Too is hands down the best Sushi in the entire Boston/metrowest area.
(5)
Donna Stetson T.
I eat Sushi all over the Country but this close to home little basement restaurant remains my favorite. My daughters asks for a surprise "special" every time we go and he makes great things not on the menu for us. Love the Crispy Rice Salad and the Crispy Sake Make is like dessert. It is a little expensive but we are regulars and the food and service are top notch.
(5)
Dta E.
Small restaurant with some decent sushi but a little bit pricey but what would you except from this area.
(4)
Megan T.
Went last night and had a great meal, shared the shrimp and veggie tempura, then two rolls the real crab California roll which was excellent and the shrimp tempura with torched tuna roll (unfortunately I can't remember the name of it). Sushi always seems expensive to me~ I saw a lot of reviewers mentioning the prices are high here, but I didn't think they were that much more than other places (then again we only had tea to drink) This place is relatively small I think there were about 10-12 tables plus the sushi bar stools.
(4)
Gloo M.
Sushi is good, but it's not mind boggling good. The price, however, may make you smack your head a few times to "boggle" it. I would rate it 4/5 for deliciousness, 3/5 for value (and don't forget, Japanese is always already more expensive than other cuisine, I'm giving it 3/5 by comparing it to other Japanese cuisine). Service rates 1/5. Atrocious service level. I've waited 1+hr before, only to be seated and then ignored completely (not even a menu given) for 15 minutes. Prior to this I've been a once a month kind of customer, spending $50-$60 each. Before this final straw, service has been barely adequate, but I never cared because the food was so good. But I will never return again. There are equivalent restaurants nearby for lazy non-cooking days, or good sushi restaurants 30 min away. No need to pay to be treated like dirt.
(2)
Joe C.
I see that many of the reviews for Oishii are older, hence I have decided to give a more recent review. I have only been here once so cannot comment on how it was before (although I will update this review if needed after my next visit). When I walked in the door I started looking around for the main dining area before I realized that I was standing in it! Oishii is a very small and somewhat tightly packed restaurant. Being accustomed to "booth -ing it" I wasn't sure how I would like it. But after a few minutes I was fine with it and kind of liked being close enough to overhear other diners reactions to their meals. The couple next to us overheard our discussion about what to order and clarified some of the questions we had. In summary, if you are looking to have a private conversation over dinner do not go here! If you like being a little interactive with other diners, here is your chance. We ordered 2 Maki's and 2 Sushis. I have to say this was the best sushi I have ever had. The fish had a noticeably better quality to it than many other places I have been to. The menu also offers a wide variety of choices that will make me go back and try something new. Prices are definitely higher than other sushi restaurants in the area. It is hard to weigh whether the price difference is worth the additional quality but in my case, I believe I got more so did not feel taken like I do at some places that serve very similar food quality to their competitors for substantially higher prices. As far as service, there was a mild disconnect with our waiter who did not understand that we wanted to take 5 minutes more to look at the menu and did not return. Once they came by we decided to order all at once rather than wait again to get their attention after eating a first course. Overall the service was very good. One note, they did have a pricing mistake on their menu which we inadvertently caught. I think this is a big no-no when you are charging such high prices. We will return for another visit to compare our first experience with the next. If you have not tried and can stomach paying somewhat higher prices, it is definitely worth a try.
(4)
Joy Z.
dont even want to rehash on this story but long story short: told them im allergic to shell fish.. ordered.. gave me crab... almost bit into it.. friend asked what it was... told us... i reminded them im allergic... girl didnt care and still charged us for it...even tho we didnt eat it and im allergic to it. could have died. lovely. oh the bill was 110 for like no food too.
(1)
Allison O.
My boyfriend and I went to Oishii for our anniversary and used a groupon deal that was being offered. The place is TINY so we felt awkward even really talking about anything serious since we were about 7 inches from the tables next to us and kept getting distracted by their absurd conversations. We tried to order wine, but the waiter refused to serve me since I have an out-of-state driver's license (I moved to MA for grad school). So, that was pretty disappointing and the first time that has happened to me anywhere in MA. The food itself though, was good! With the groupon we were able to order the priciest items on the menu, that honestly I would never have gone in there and order without the coupon. Then, when we tried to order an additional roll (that was "only" $10), the waiter tried to talk us out of it and instead order one of their "special" rolls for $17, telling us the one we wanted was "really dry." We stuck with our original choice and didn't think it was "dry" at all. He was acting more like a used car salesman than a waiter. I also felt like I was being stared at by the kitchen staff and sushi chefs the entire time, which weirded me out a bit. Overall, the food was good, but the atmosphere and the service left little to be desired for me, especially given on the priciness of the place.
(2)
Hans W.
By far the worst Japanese sushi you can get with the same price range. I went there because I used to enjoy the food from Oishii Sushi in Chestnut Hill. Because of it's limited space and somehow downhill quality, I decided to give a shot at this Oishii Too Sushi Bar. As I post this review on January 2014, I visited the restaurant about 2 to 3 months ago. The food ingredients were OK. The raw fish were not very fresh, but still within acceptable range. However, the sushi chief skill are far off. I always order "Ika Nigiri" as starter as well as a tester for first time visit. The main ingredients for this dish are simply raw squid over sushi rice. Different sushi chiefs might add other ingredients for flavor. Well, first, the rice was WARM. The chief just took the rice directly from the electrical rice cooker and didn't even bother to make it sushi rice and cool them off to room temperature. The squid was from the fridge so it was chilled. It doesn't have good bright white color and did not offer the best texture and flavor it should have. The knife work on the squid was old and rough. I am not sure how long that squid had been sitting in the fridge. Chilled raw seafood over unprepared warm rice. I just couldn't believe I had to pay for it. I honestly forgot what I ate for the rest of the evening. Nothing good enough to give me any positive thoughts of this restaurant. A few of the sushi roll fell off (or broke apart) even as they were still on the plate. The food ingredient quality is average standard. However the chiefs skill are not impressive at all. For the two stars rating, I gave it to the restaurant decoration. Its neat and clean, and I did not have to worry about parking.
(2)
Nicole G.
Super awesome sushi, but much too expensive in my opinion.
(3)
HyunJoo K.
I went here a few months ago with a couple coworkers ... Definitely had great lunch specials, and the sushi was awesome! The fish they use is very fresh! I ended up getting a fairly standard lunch bento ... spicy tuna maki, cali rolls, soup salad ... And I would say it was about $12 a person or something? Not bad...! I would definitely go back here for lunch or dinner! The place is very small though ... probably has 10-14 smaller tables with a darker ambiance to the room. I like small discrete places! There is plenty of parking as it part of a plaza.
(4)
Feidude N.
In the mood for sushi while driving by Sudbury last Saturday. Thought I stop in to this restaurant because of the name Oishii, not even sure if this is in any way related to the one in Brookline. I should have asked, but judging from the quality of the food I got, I don't believe so, the price is definitely just as expensive. I am cheap. :)~ I thought it was over-priced for the quality of the sushi. I can't really say that I got food poison from eating here, but my stomach was very disagreeable afterward for a couple of days.
(2)
Cheryl C.
Went in using a groupon which gave us edamame, 2 rolls and an app for $32. Good deal. We aren't groupon users much, this was only our second one. All in all the rolls were good. I liked the Tokyo soft shell crab roll which had soft shell crab, wrapped with seaweed and a thin roll of radish which gave it a nice crunch and freshness. The tempura app was good - light although a tad oily but that could have been because they were busy. Tempura is generally a good indicator a good Japanese place and this one was just how I like it - light and crispy. We are definitely heading back to try more sushi.
(4)
Rich V.
Very good very fresh. We will be back. Crazy busy but it was peak hour on a Saturday night.
(3)
トモ T.
Although not as crowded as original Oishii Sushi ( yelp.com/biz/dr9PgB_kTp9… ) in Chestnut Hill, this satellite location also gets pretty crowded on weekends. Slightly hard to find as the restaurant is hidden from the main street, so make sure you Google Map it before you go. Sushi here is excellent, but for some reason not as good as Chestnut Hill location. I still don't know why, because I'm sure they get their tuna from the same supplier.
(4)
Nina W.
The sushi is not bad; YES it is very pricey.. $20 for a roll, 8 pieces, tuna sashimi on each piece but nothing inside except truffle oil and cucumbers... Suggestions: -Tiger maki -Fried oyster maki - DELICIOUS What has bothered me and still does: We travel ONE HOUR to get to Oishii - if that is not consumer loyalty, not sure what is, ok.... we used to go regularly and the owner would often step up from behind the sushi bar and greet us individually. So why is it that the one time I didnt like my seaweed salad (smelled funny) the waiter had to ask to take it off the bill and he came back saying he couldnt. Um, I didnt even eat more than two strands of the seaweed AND I'm an excellent customer? Sorry, tough. Now that just hurts, any way you slice it. At Oishii, they love you if you're eating and paying....but if you don't like something even if you its their fault, you morph into a stranger... Now, even the best tasting sushi is not worth that feeling . .... GO and think of me.... Love, Nunes
(2)
Lyd K.
Although they may have rave reviews for their Sushi I can not say the same for their Yaki Udon. I have tried Yaki Udon at a number of restaurants and I can safely say that this was in no way compatible, especially for the price (which was 40% higher than most places). The chicken was in tiny overdone chunks and their was so much sauce I could of used it for another meal. Don't think I'll try this one again
(2)
Andy O.
World-class sushi for sure. I've been going here for years with a friend and it's the best prepared sushi I've had. Their unagi and shrimp tempura makis and handrolls are scrumptious. The place is a bit small which means it can get crowded on a popular evening like Fridays or weekends. Their prices are decent too as far as sushi's concerned. If you're travelling a bit of a distance for Oishii it's worth it.
(5)
Dan M.
This is me and my dad's favorite restaurant to go out to in the great town of Sudbury. Oishii Sushi is a very small spot but its nicely decorated and most importantly serves up amazing tasteful sushi. The sushi dishes they have are unique and are all amazing. They have many custom rolls that are worth trying and they usually have some pretty nice specials to try as well. I recommend any of their dishes served with tuna tartar, they are all outstanding. The place is small and sometimes feels cramped but you come here for high quality sushi and that is what you get.
(5)
Robert M.
I love sushi and sashimi...I've found wonderful places to enjoy it across Japan, in Hawaii, and in Portland OR where I lived for 11 years. My wife and I decided to treat ourselves to Oishii Too while house-hunting over the summer. I ordered the largest sashimi plate on the menu, wanting to have the widest variety of fish. First, they charged extra for each tiny bowl of rice. With such a large sashimi plate, they should be including at least a reasonable amount of rice to enjoy the dish. They also served tamago (seasoned egg) as one of the sashimi items, which I would have never guessed any self-respecting sushi restaurant would try. I immediately knew we'd never return to this restaurant. I would have been fine if this were a cheap dive of a restaurant, but at these prices it's clear they're just interested in gouging their customers.
(2)
Catherine C.
Oishii is one of our favorite Japanese restaurants. The prices are high but it's well worth it. The fish is always fresh here. We just had O Toro here the other night - AMAZING! The fat was so tender that it's like eating cotton candy. The baby hamachi is just okay but the yellowtail is awesome (though I am biased as yellowtail is my fav). One of my favorite things to order here is the Salmon or Tuna Cucumber handroll. This is really a good deal. Almost hte entire hand roll is filled with the salmon or tuna salad. There is very little rice. Using cucumber instead of seaweed makes the roll extra refreshing. The Tokyo style soft shell crab roll is the best in Boston. Using daikon on the outside brings extra texture to the roll. One of our other favorite rolls is a customer creation called the Joe Kazan Maki. The spicy tako on top of the roll is really good. You don't usually see that combo any where else. Yes, Oishii is on the pricier side. But given the quality of the food, I think it's well worth it. This location is also the best out of the 3. The original Chestnut Hill one is too small. The Boston location is too big and parking can be annoying. This one is very cozy and plenty of parking. It's also the closest to me :p
(4)
Ryan B.
Fan frigging-tastic!!!! Fresh creative and sassy sushi options covered the menu. My dinning partner had the Lobster Tempura Sushi and loved it! There was also a wide breath of options for non sushi lovers and a great wine and beer list. Not much larger than the Chestnut Hill location you can often wait for a table. Last year in Japan I was your typical Gauguin but in Oishii I blended into the verity of different patrons with ease. Then again I like being a Gauguin people laugh when you do silly stuff. Here you just get strange looks and more room on the T.
(5)
Reid F.
If you really know anything about sushi, you will understand how good this place is. Extremely fresh, mouthwatering creations make this one of the best restaurants in the entire Boston area. The only problem is that it is small and fills up fast. For a real treat, try one of the hand rolls or the torched hamachi maki. You'll be spoiled for life.
(5)
Warren W.
Really really good. Probably not fair to give it 4 stars but I just can't stand sitting that close to other diners. So I have had to always order to go. Impeccable care and quality of their fish and servings. A very professional chef and crew who make every order special. The variety of offerings can not be found in most "sushi" restaurants in the burbs. They were very happy to prepare of friends fresh caught tuna from the Cape for his dining pleasure. So don't know when the off times are but my stomach never agrees with very early dining so it's to go for me.
(4)
John B.
I've been here 3 times in the past year or so, and 2/3 times it was exceptional. The normal nigiri sushi is quite large, which is a welcome change from some other places. The fish was really very good as well. Some of the more complicated dishes aren't my favorite, but the lobster tempura was quite good, if just a tad overcooked. The service was very good all the times we have been there, however. The only word of caution would be that this is not the greatest place for a quiet, intimate dinner -- the restaurant is very tightly packed. If you are ok with that, however, the food is really the best sushi in the area.
(4)
Lisa M.
Oishii offers the best sushi in Boston. We've tried them all, and we live in MetroWest, so the Sudbury location is our fave. The sashimi is super fresh, and the rolls are creative with amazing, flavorful sauces. Service is impeccable & friendly in a very traditonal Japanese way. Don't expect extroverted American service, but they appreciate it when patrons are friendly. They remodeled in '08 to a more modern vibe, and it's always packed. It's worth the wait. We like the new Oishii South Boston location, but we save that for special occasions since that's a fancier location where the beautiful people hang out.
(5)
Roger H.
The prices are so excessive, they're the memory that sticks with me, even though the food was great. Order the a la carte sushi - it's only 50-100% higher in price than anywhere else. No lunch prices on the weekends, so unless your on an expense account, go elsewhere for a midday meal.
(3)
Cowpland L.
I've had the good fortune to be able to travel to Tokyo a couple of times, where I've eaten at sushi bars as often as I've been able. I've also had sushi in Hong Kong, Singapore, and New York City. Oishi Too's sushi is just as good, and often better and more creative, as sushi anywhere in the world. The atmosphere is almost identical to that at a Tokyo sushi bar. And the chef/owner is wonderful, as are the wait staff. My favorite dish is the Evan's Torch Maki, which is literally a blow-torched salmon roll! It's amazing.
(5)
John L.
Best in town! Fresh fish and other ingridents. In general the food there is not cheap, but you'll get what you pay for. Service is good and the place is clean and well maintained. It would be nice if their menu have pictures showing the items.
(5)
Eva H.
By far the best tasting and most creative creations for a sushi restuarant. The food is always amazing and since this is a family owned and operated establishment they offer the utmost quality. You will often see the owners mingling with the customers to make sure there experience is great. The fish is always fresh, and they are always conjuring up new tasty dishes :-) The cost is a bit expensive, but you get what you pay for!
(5)
Ben P.
Overpriced and average sushi. Service was so-so but the food was expensive compared to what I get at other places.
(2)
Andrew H.
Best sushi in Metrowest, though you pay for the privilege. Fish is fresh, lots of varieties, including some special items that you don't normally find in a place outside of Chinatown. The sushi chefs are obviously well trained, putting out well-stocked plates of sushi and sashimi with beautiful presentation. The restaurant itself is very, very small, and it's rare to get a table without a wait. Service is decent, but can get slow, even if there's no apparent reason why, so leave plenty of time and don't have somewhere to be afterward. Large groups would be nearly impossible. Prices are steep, on par with many of the top-end Japanese places in Boston, but it's ultimately worth it for the quality.
(4)
Greta K.
We just got back from this sushi place tonight. My husband and I love sushi and decided to try the "delicious sushi." First off, we were seated at a table about a foot from the next table, even though the restaurant was virtually empty. That didn't bother me that much, even though I could hear all of their conversation and practically read all the text messages they sent to their friends (so rude). Anyway, the restaurant is very dark as well, like many other sushi joints I've frequented (Baba, etc.). We started out with hot tea and miso soup-- he had regular soup, I had the scallop and shrimp miso soup. Nothing really special there; I have a penchant for scallops though, and that is why I wanted that kind of soup. For our main course, we ordered the sushi for two, with a California roll, a tuna roll, and eight pairs of nigiri, with all the usual fish (hamachi, maguro, unagi, salmon, etc.). Now, the sushi was delicious, but I actually felt there was too much fish and too little rice (not usually a complaint in a sushi place). I felt the entree was very fresh and presented well. Another (dis)advantage of the couple sitting so close was that they ordered this molten chocolate cake, and the pungently delicious smell drove me crazy. So I ordered it. However, it took a while to get the cake and when I looked over at the specials on the board (since there was no dessert menu), I found out the cake was $12.00!!! I should have known better and my husband warned me. it was not worth $12,00, but it satisfied my craving. Hands down, Oishii was good, but there are other sushi places in the area I prefer.
(4)
Ta-Chung C.
We went in using a groupon for 4 people (edamame, 2 appetizer, 5 rolls for $75). This is not cheap even with groupon. But it's a chance to try the more expensive rolls which we never order before. I found their specialty roll to be creative, but on the small side given the price (tenka in westborough for example has much bigger roll). Their roll is better tasting then tenka though. In previous visits where I don't order specialty roll but just go with sashmi/sushi boat, the fish has always been fresh. In general I am a fan of this establishment.
(4)
Scott C.
Maybe I tried the wrong stuff (sushi/sashimi lunch combo) plus one other roll (forget the name), but found this place OK, not great. Fish was fresh, rolls and menu not remarkable. Service was strong. Place is VERY small with little ambiance. Entrance is on back side of building/plaza which sits on the street, so you might miss it (I drove by the first time). Lots of parking, though.
(4)
Gloria S.
Oishii Too: A Love Affair Several years back, my brother took me to the original Oishii in Chestnut Hill and the sushi was crazy good. A few years later, my brother bought a house in Sudbury...two blocks away from Oishii Too. Coincidence? I think not. He befriended the owners and, when he asked them to cater at his wedding--on July 4, a day when the restaurant is normally closed for holiday--they happily agreed. "We wouldn't do it for anybody but him!" they told me. My brother ended up eating there so much that I think he must have made quite a dent in his nest egg. Now that he's got three kids and a mortgage, I sometimes wonder if he regrets all of those $100+ Oishii Too visits. (I'm pretty sure he doesn't. Just don't tell his wife.) I'm mostly a straight-up sushi and sashimi gal, but their unique rolls are all amazing and delicious. I'm never scared to try anything because it always ends up tasting great! Every time I'm in the area, I have to go there. Whenever I babysit or dog-sit, my brother pays me in Oishii. Now if I could only get a full-time job that paid me in Oishii....
(5)
Douglas S.
We moved to Sudbury last July and found Oishii. Creativity, consistency, and quality. This is a fantastic place. Gary takes care of my orders making sure everything is just right. Kang manages the creations and continues to wow me/us with everything made here. Love it!
(5)
Scott J.
Good fresh sushi! I came here and enjoyed the fresh sushi and soft shell crab roll. Service was prompt and good.
(3)
Ellen G.
There will never be another sushi place for me. The nigiri are the most generous and freshest I've ever eaten and the maki and other raw fish offerings are the most voluptuous creations bar none. Chef Kang cut his teeth at Nobu in NY, but he has surpassed it, in my opinion (having eaten at Nobu as well). Everyone works very hard in plain sight behind the sushi bar, but you never see them sweat. It just seems to come naturally to them. Besides the generous nigiri and sashimi offerings, don't miss the tuna Gungkan and the spicy, crispy tuna with the tuna on top. I'm also a fan of the soft shell crab maki, even though it is ubiquitous at sushi bars. Theirs is a standout. And finally, anything with hamachi or baby hamachi is out of this world. The only complaint I have is that it's a tad bit noisy. The renovation a few years ago is very sleek and zen-like, but a little sterile too.
(5)
Bem A.
Excellent quality sushi and some nice sake, even though it was served in a wine glass. Wasn't so impressed with the ohitashi, though. The place is small and could feel quite cramped if busy. I sat at the bar pretty much alone, so had not issues.
(4)
Vivian W.
Oh, Oishii, how much do I love thee- let me count the ways. Oh wait. I'm too busy counting how many checks I'm going to bounce after I pay for your yummy yummy yumminess. This leaves me pondering the question of the hour: How is it conceivably possible that we are located smack on the cusp of a whole OCEAN (a major one at that- I think you've heard of it- it's called the ATLANTIC) and still have to auction our organs off on the black market to afford decent sushi? Urban legend has it that the chef at Oishii flies his fish in from Japan. Considering the cost of your ultimate bill, you'll wonder if he's actually flying it in from Mars. (With the cost of gas.... hmm....*maybe* it makes sense). Cost aside, if you've got a fat wad of cash burning a hole in your pocket or a corporate expense account, there isn't really better sushi available around these parts. Meltingly delicious lobster rolls will make you want to marry the sushi chef. Sample a number of the cold sakes on the wine list (they tell you how to pair them with food!) and you'll be ready to pledge your undying love. They even had an unfiltered sake available by the glass! While the dessert menu is miniscule (what Japanese restaurant ever offers anything but green tea ice cream, right?), there are some inventive high points. Try the black sesame ice cream- it sounds strange, but tastes so good. Apparently this place got a nice new remodel recently so the wait has been dramatically reduced. We went on a Saturday at 6:15 and the only thing that any of us had to wait for was the bathroom ('cause there's only one- for both men and women). On second thought, maybe don't sample ALL that sake. Luckily, the waitstaff have your bladder's best interests in mind. We had to fight them to keep a bar menu at the table- they kept taking ours away despite the fact that we kept asking them to leave it. So, while my belly left fat and happy, full of yummy sushi, my wallet left skinny and dejected, devoid of contents and feeling overwhelmed. Only 4 stars for Oishii Too because I'd need a sugar daddy to make this place a regular haunt.
(4)
R B.
This is what all other sushi has to measure up to. Expensive, creative...tiny place that's not easy to find. I go elsewhere and enjoy it, but this is like fine French dining sushi, where you can tell there's a master in the kitchen. We spend a crazy amount of $ whenever we're here, but it's well worth it. The gold-flecked sushi (not making this up) was probably excessive, but it *was* really good. Real artistry at work, good for a splurge.
(5)
J M.
I went there last night after seeing that it was one of the top rated places on Zagat in the Framingham area. I ordered the sashimi deluxe ($45) and it was good, but nothing mind blowing. I was hoping the dish would provide some uncommon fish or items, but to my disappointment that was not the case. Don't get me wrong the place was good, I don't think their prices are justified. Personally, if I had to put a price on the meal I was served I would pay $30-$35 not $45. Good but pricey.
(4)
Alan M.
I don't see what the fuss is about. The rest of my family agrees, so it's not just me. We live pretty close to Oishii Too, and we want to love it. Really badly. It's so highly rated! And we love bragging to people that we have Best-of-Boston-class sushi so readily available out here in the 'burbs. But we end up going to Fugakyu (also in Sudbury) now, every time. We've patronized Oishii Too about three times (and the original Oishii in Chestnut Hill once). Each time we felt the food was overpriced and unremarkable. The restaurant itself is small and crowded-feeling, so we do take-out. After a couple of years of avoiding the place, we feel maybe we judged it too harshly, and try again. Then another two-year moratorium. We haven't ordered a lot of different things from the menu...mostly California maki, tekka maki, various other vegetarian maki and miso soup. All fairly ordinary. Maybe this should be a 3-star review. The food is fine. But the combination of hype, high prices, non-exciting food, and close availability of a four-star alternative down the road, push it down to 2 stars.
(2)
Lauren I.
I was referred to Oishii Too by a co-worker of mine. Definitely one of the best sushi places in the area! Their speciality creations are unique and tasty! Paula's Maki and Brad's Torch Maki are a must. I also had a plum wine that was delish. I would definitely recommend this to anyone that wants fresh, tasty sushi with a cozy, inviting environment. . .and I'm very picky when it comes to food of any kind.
(5)
Maurice B.
The food is very good, and we go there often, but it is a little bit overpriced in my opinion. In this neighborhood? Really? I appreciate the renovation and it looks great, but this isn't Manhattan. The food was good, so make it a little bit more friendly, and I'd give it more stars. The last time we went, they brought the entre while we were just starting to eat the appetizer. That's just poor execution. We had to send it back. Again, food is great, atmosphere is great, the service is friendly, but the price? If there were other Japanese choices nearby, I wouldn't be hard to convince to go there instead.
(3)
Lino B.
Very good. Quiet and can be on the pricey side but great sushi outside of the city. all the oishii's are very good!!
(4)
Gabriele M.
One of my favorites!
(5)
Ridge R.
Very good sushi 23 miles from the nearest ocean! Top quality prep. The makis were beautiful. Nice, dark, intimate decor. BUT, why the prominent flat-screen TV's? Isn't part of going out to eat to converse and avoid the inane drivel of tv? Unplug'em to earn high honors.
(4)
J. M.
This is a small family owned restaurant but for some reason, they seem very selective as to whom they will be nice to. Even though my friends and I have been there a few times, the wait staff always seems cold and irritated towards us. What's annoying is when I see them smile and treat the other patrons with friendliness but then "ignore" my friends and me as if we don't exist. We've always been courteous and polite towards them so their attitude towards us is completely mind boggling! The food is extremely overpriced for what you get and with the rude service, my friends and I have stopped going there.
(1)
Steve M.
My family visited Oishii Too this past weekend. Two adults and one teenager. We were seated near the door and were worried it might be cold as it was snowing out. I was pleasantly surprised to not really notice the door at all. Oishii Too is pretty small and tables are rather close together. The couple at the table next to ours spoke a language other than English, which was good or we might all have listened to them too closely. Service was prompt and helpful. We were given enough time to make our choices and food was delivered pretty much as expected. We started with Edamame for about $5*. A rather small portion to share but okay for one. I had the large salad as well ($8). My wife and daughter shared fried pork Gyoza ($6) and really enjoyed it. My daughter and I shared a California roll ($5) which was pretty standard fare. For my entree, I had the Sushi Super Deluxe ($29)plate which included 12 pieces of sushi and 6 tekka maki (tuna role). The sushi was good. Excellent really but simple and plain. Very nice portions of fish, well presented. I was surprised there was no wasabi on the rice. I thought that odd but perhaps I should have asked for that. They don't permit substitution so if there is a sushi you don't like and it comes as part of your combination, you're out of luck. I specifically did not order a different combo because it came with tako (octopus) which I do not like and didn't want to pay for. Also, the sushi combination plates do not include miso soup or a small salad. Most sushi restaurants in my experience include this. Fortunately for me, my daughter's entree came with soup she didn't want. I enjoyed the house sake ($8 -served warm) with my meal. It was better than many of the house sakes I've had. Smoother, less bite. My daughter had the Chicken Teriyaki($20), which was served with a small portion of rice and vegetables. My daughter enjoyed the chicken a great deal but thought the portion was small. Compared to Oga's or other places we've been, it was. My wife raved about the Sukiyaki ($25) and the portion size was quite large. Plenty to bring home for the next day. For dessert, my daughter had the red bean ice cream, a favorite of hers but it didn't really hit the spot. My wife thought it tasted of freezer burn. My wife had a chocolate moose dish which she and my daughter loved. Bottom line: I would come back. I'd like to try some other sushi, perhaps off the a la carte menu. * Not sure of the prices. These are from the on-line menu which might not be up to date, but it is certainly close. The on-line menu had no prices listed for desserts.
(4)
J. H.
We heard from friends that Oishii was good and since we are sushi fans and often go to Fugaku, we decided to try Oishii for a change. It's very dark, not really a problem. The service is great. We ordered a bunch of sushi and maki for two people. There were things I've never seen my husband order. I ate a piece and it seemed fine. Just then, the waiter came over and told us we had the wrong order. I told him we already had taken a few pieces. He took the order away. Here's the kicker. HE REPLATED IT AND SERVED IT AGAIN! I am not kidding. He gave the order we had gotten and ate from to another person. I know the economy is bad. But this is board of health bad. Yikes. I will never, ever return. Especially since sushi really has to be fresh. The service was great. But I was really grossed out.
(1)
Lindley E.
Do you know how great it is that Sudbury has not one, but TWO places to get sushi? Crazy good. It would, however, be even better if Oishii Too was good. It is simply OK. If you go on a weekend, you will, no doubt, have to share space with families who are sitting just a little too close to you.
(3)
Larry G.
Best sushi, but a challenging atmosphere.
(4)
Margaret O.
The food is just as good as the one in Brookline, and to these taste buds the traditional sushi is the same quality. Both spots will sometimes have out of this world fresh ikura and often ikura that is better than anywhere else in Boston but not out of this world. Oishii I and II are the only places I will even order it. The non-traditional sushi is generally excellent in both places subtly different. The tuna hand roll at Oishii II is better than the one in Brookline. If you are watching, you'll notice that at Oishii II the cucumber is almost always peeled while making the roll, while at Oishii I they prep these in advance. Same with the chopped tuna - it's chopped while you wait at II and a little bit of spicy mayo dressing is stirred into the corner of the box of pre-chopped tuna at Oishii I. It's hard to put your finger on the difference but you can tell. I had to watch the prep process to figure this out after noticing that the Brookline tuna salad hand roll was consistently inferior. On the flip side, the fancy cooked dishes (lobster tempura) etc tends to be better Oishii I in Brookline. You can't see into either kitchen so I'm not sure why. In both locations, stick to fish. We tried the Kobe beef. It wast not seared and prepared in a toaster oven. Yikes! I was horrified when I saw what they were doing to it, and the dish was an excellent demonstration of why searing matters. The waiting experience is a big negative in both spots, but it's far worse in Brookline, and this is one reason I prefer Sudbury. Sudbury has slightly more space to stand and wait, and more tables protected from people waiting. I give this place four stars just because in Boston hardly any other sushi bar is at the same level. In San Francisco I'd give it 3.
(4)
Tiffany D.
Revisited March 2007 I now give it 4 stars instead of just 3. The last time I went here was well over 2 years ago... and I thought it was overpriced and overrated. I think they've improved (I went back this weekend) and I loved it. Fresh fish (still a bit overpriced) but a lot lighter and refreshing compared to Fugakyu Cafe (which I also adore!) I must say, I'm now a fan. Altho the place is really small and we were touching elbows with our neighbors... it got kind of weird having them talk about our food and hearing their, um, inappropriate conversations.
(4)
Connie C.
I think I ordered too much... We were there for a super late weekend lunch, and we were the only ones there. Everything was perfect though. and we were dangerously full when we left. The boy had all of his favorite sushi items, like sea urchin, toro, and hammachi, and they were all super fresh and quite large pieces of sashimi. The sea urchin was huge, and well presented, from a live sea urchin. They have a spicy scallop roll at the chestnut hill oishii and I ordered that also, and it's the same, and still super tasty. If you order stuff from this menu that you usually don't order from other sushi bars, your taste buds will be very happy, and tummy will feel lucky. Wallet, not so much...
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Alexander H.
Unbelievable food! Highly recommend anyone that likes sea food to try it.
(5)Molly W.
All three Oishii restaurants offer excellent sushi. While our favorite is the South End location, this one has the next best atmosphere. It's like the baby bear in Goldilocks.... the South End location has all the bells and whistles, but it's BIG. The Chestnut Hill location is the original, but it's really bright and really small. The Sudbury Oishii is mid-size. It has about 10 tables so it's still intimate, but offers enough space to accommodate you and a few friends. They offer unique creations that you really can't find anywhere elsewhere in Boston. Kobe beef sushi, uni from Japan and California, poached pear with toro, mmmm toro. It's on the pricey side, but this is a real sushi-eaters sushi bar. We're not talking California rolls here people....we're talking caviar, we're talking ART. We brought our friends from Portland here, and they were psyched. If I lived in Sudbury I'd be here all the time. What a gem!
(4)Alex D.
This place is fantastic! I've been a few times for lunch now and the sushi has been top notch every time. I recommend their Caterpillar roll. It's huge! The decor looks like it's from a swanky lounge that you pay $20 a drink but wait, it's in Sudbury not NYC or Las Vegas, so it's actually very comfortable. It's small inside but I don't think that would ever be an issue for lunch time. There is also a Fugaku right up the street which is excellent but mix it up and go to both before you decide which is best.
(5)Rob T.
12/15 - Went there again tonight and it was still phenomenal. Got squid hokkaiyaki this time and it was as good if not better than the scallop version!! Old Review - Just as great as the one in Brookline with twice the seating. Of course twice the seating still only amounts to about 20-30 seats but still . . . the food is worth it. Oishii is a great place for unique combinations as well as standard sushi. The portions are generous, the cuts on standard sushi were great and the rolls were plenty full. The scallop hokkayaki was phenomenal, alot of places use way to much mayo in their hokkayaki, but Oishii's was jsut rigth and was loaded with a ton of Tobiko on top. I was plenty full for about $40 which is average for me.
(5)Peter G.
It's OK, but I just don't get the raves from other reviewers. As long-time fans of nearby Fugakyu, we were disappointed by our Oishii experience. The sushi was good, but we prefer the lighter, fresher taste of Fugakyu. The atmosphere was noisy, especially for a high-end meal. The service was indifferent. The bar was limited to beer and wine. A good plate of sushi, but no match for the local competition.
(3)allgimbel c.
Oishii Too delivers top quality sushi at top prices. I'm always a little surprised at what I've just spent on my Sunday night carry away dinner. However, I'm never disappointed in the quality. One thing I like is the neighborhood vibe here. Each time I visit, I see the staff welcome people by name, and I'm very impressed by that. I've gone here with a Japanese native who has complemented the quality of their rice, which I think says much.
(4)Al N.
The best part of Oishii Too is its location. It's off the beaten path, but worth the effort to get there. Easy parking and the best sushi in metro west, bar none! There is plenty of non-sushi for those who must entertain less than adventurous types. If you get there and find you need to wait, do so. It's worth every minute you spend outside once you are inside.
(5)Dave C.
I don't like to give negative reviews, but I gotta get this one off of my chest. I went to Oishii's Too for my wife's birthday (not our first time,) and we saw that they had an Omakase tasting menu for $150.00 per person. It sounded exciting and since it was a SPECIAL OCCASSION, what the hell. We were anticipating a spectacular experience, but what we got were six micro dishes of sushi dishes that came in different forms that ranged from chopped to deep fried to just plain regular. The most insulting part of this fiasco was when the head sushi chef came to our table with the final dish, which consisted of two pieces of MUSHROOM sushi, and announced 'this is the last of my special matsutake mushroom and I wanted you to have it.' I'm in the food business and all I could think of was 'BIG FRICKIN' DEAL!' I spent $300 for a meal that wouldn't satisfy a mouse and to end it with matsutake sushi was the ultimate bitch slap. When we finally left, I said to my wife, 'let's goo get a pizza!' And I wasn't kidding! Oishii's has great sushi, but for half the price, we could've ordered from the regular menu and walked out of there filled to the brim with food.
(1)brewgirl b.
Really dark interior, but excellent sushi. The size of the fish portion served with the nigiri sushi is huge! Two nigiri is the equivalent of three, three and a half at other restaurants. You can get california rolls with real crab, instead of that fake crap. The fish is very fresh tasting. Service appeared slow, but I think we were just starving at the time and seconds felt like minutes. Anyway, loved the food. Oh, and the bathroom is quite nice as well. I think they just remodeled.
(5)Rosie F.
Did you know that you cannot buy alcohol in MA with an out-of-state license? Neither did the three of us out-of-state individuals that went to Oishii last night based on Mamoon's review. Mamoon, you are right--the sushi is not bad. The women who took our order, who BTW was very nice, told us that she could not give us liquor unless we had passports on us. Since we assumed MA was still part of the United States, it never occurred to us to pack our passports. The sushi was fine, but if you are from out-of-state and want a large Sapporo or do a sake bomb to liven up your Wednesday night after a long day of work and getting up at 3:00 AM PST (6:00 AM EST), bring your passport.
(2)Blh S.
I was excited to try this place as my husband and I consider ourselves sushi connoisseurs. Wow--what an amazingly disappointing experience. The place is very small and extremely understaffed. We waited on line to give our name to a waiter who also served as the host. If you're going to charge $18 for a maki, you should at least have someone who promptly welcomes guests and adds their name to the list. Strike 1. But some might say the that despite the hole-in-the-wall, Sudbury location, the lackluster cramped atmosphere, and the disorganization upon entrance, the fish is good enough to warrant the fancy Boston, super-high-end price. Indeed, the quality of the fish was very good (my reason for giving it 2 stars instead of 1), but...there wasn't enough of it! Rolls were overstuffed with starchy, over cooked rice. Stike 2. And similarly, the only thing jaw-dropping about the sashimi platter was the $40 price tag. The pieces were thickly sliced and of good quality, but again, they skimped overall on the portion. Strike 3. I walked out mystified as to why this place is so highly rated and fooled into dropping nearly $100 on a place that struck out in every category. The fish at Fugakyu (right down the street) is just as good, a better value, and comes with all the extras like good service and a relaxing, enjoyable atmosphere.
(2)Wesley M.
Great place to go if your in the suburbs. Sushi is fresh and fish portion is good, but it should be since your paying for it. Not a great place for large parties greater than 4 people. Good selection of sake, service is good.
(4)Ryan L.
Best. Sushi. In. Massachusetts. Enough said. Waiting line can be long and prices are steep but it's worth it.
(5)j t.
There is no doubt that the sushi is great, but the prices are just too high. The atmosphere is very chic and the service is good but we prefer Fugakyu. We keep trying to love it, but just haven't gotten there yet.
(4)Nelson S.
This location is not that much further from the Chestnut Hill location, 15 minute drive there abouts. It is much easier to get a table here, it is a little larger than the original Oishii. I'm not sure why fellow yelpers are saying it's overpriced, I'm pretty sure it's priced the same as Oishii 1, and everything is fresh too. I highly recommend this place too.
(5)reese w.
The food was tasty, but incredibly overpriced. My friends got sushi and were very happy with how it tasted and the freshness. The restaurant itself is medium sized and it's easy to get a table, even during a busy lunch time.
(4)Mamoon H.
This one is not as good as the Oishii in Chestnut Hill, though it beats most other sushi in Boston. On the flip side, it is much easier to get a table (it's three times the size). Highly recommended.
(4)Sharon Z.
After many years of 'good-sushi-hunting' in the Boston area, this remains one of my favorites. A few years ago, I was inducted to proper quality sushi here, it is also where I first fell in love with the deliciously tender and juicy Hamachi Kama. What I appreciate the most here is the creativity of the food. Their maki are exemplarily unique and goes beyond your average list; every bite of sushi includes variety of flavors and textures which combine into a bite-size culinary experience. The "Hamachi Torched Maki" combines the tender texture of the fish, with the popping black tobiko, coated in the light sauce of miso. "The Maki" with the esteemed toro accompanied by the contrasting flavors of daikon and jalapeño. "The Kappa Sashimi" is made for sushi lovers who doesn't want too much rice (to fit more of the fishes!), the refreshing ponzu sauce with the fresh cucumbers wrapped around variety of sashimi fish. I remember the 'Spicy O-toro omakase' had such an intensity of flavors wrapped around the heavenly texture of toro, though the pieces are a bit too thick and seemed slightly frozen. And that deliciously fresh Japanese uni, they are not stingy about the portion at all, every bite was a pleasure in itself. Although I rarely veer away from seafood-related dishes here, they serve quite a variety in their menu, including Sukiyaki where is hard to find elsewhere in the area. I've never had problems finding seats here, even on Fridays at dinner time. Plenty of parking in the back and for a Japanese restaurant, I thought it is fairly spacious, tables are close together but there are quite a few of them beyond the sushi bar seatings. The staff was always friendly and helpful. For the quality, the price is fairly standard. Compared to its counterparts: much more relaxed and less expensive than Oishii Boston and more spacious than Oishii Chestnut Hill.
(5)Christine A.
Pros: Service was very good, best part of our experience. Decor was nice. Lots of specials. Good saki selection. Cons: Very expensive - low value. Lacking in flavor-the special maki was bland. TONS of fruit flies-gross! Overall, we prefer Feng in Hudson. Don't think we'll be returning here...
(2)Michael P.
Really expensive but delicious. By far the best sushi I've had in the Boston area, and it's a miracle this is in Sudbury, where good food goes to die. Better than Fugakyu, but I'll admit that I order from here infrequently because of the price.
(4)Ed J.
Fall from greatness! Loved Oishee Too for years but no more! Waited 25 minutes and passed over twice for "chef's friends" explanation was they are "important customers". I made the hostess repeat because I couldn't believe it.
(1)Karyn V.
The space is small, and the food is not cheap. However, the food is quite delicious, especially their daily specials. Will definitely be back. This place is way better than Fugakyu down the road. It's crazy that the Yelpers have rated the other higher.
(4)Amy J.
Bar none, my favorite sushi restaurant.....next to eating at the fish market in Tokyo. Fish is super fresh, rolls are innovative with amazing flavors, and now they have a TO DIE FOR dessert menu made to order by the dessert chef! Do not miss the Shiitake Tempura maki, the White Tiger maki, and Crispy Sake maki, followed by a molten chocolate cake. Serious yum! Oh, and ask for Gary.
(5)Keith R.
I really liked this place, its small and unlike most places I have been to. The waitstaff were on a first name basis with a lot of the people there, so a lot of regulars usually is a good sign. I saw a lot of people with salads and all of them looked really good. My girlfriend loved the hot green tea. This place isnt a bar so it really is all about the sushi. The Oishii Spicy Scallop Maki was the best piece of sushi ive had. Toro(fatty tuna) Kaibashira(sea scallop) Hamachi Torched Maki--havent anything similar and it was good Kappa Sashimi Maki--cucumber wrap which ive never had, it was light, fresh, and tasty
(5)Luke D.
It's Valentine's day and we wanted to splurge. We got take out and it was a bit of a disappointment. The sushi is expensive so we were hoping it was worth it...afraid not. The sushi was good but not worth the price. 4 SMALL rolls and $60 later...we were still hungry after. Will not be going back!
(2)Jade R.
I've heard great things about this place. I usually go to FENG in Hudson which is unbelievable. Got sushi from there today and rice was a little crunchy like it was dry and old and the avocado was already browning. So disappointed. Will never go there again.
(2)Jeff M.
I was prepared to enjoy my dinner of Sushi and Sashimi. After a long drive to the area, and very, very hungry, my friend and I sat down at the Sushi bar and get ready for what hopefully would be a good - if not great - meal. Unfortunately, we were disappointed. We ordered a salad and a seaweed salad - they were as expected, which is to say they were exactly what every other average Sushi joint delivers. The steamed shu mai was, generously, bland and mushy. Oshinko was the standard prefab mix that any strip mall Sushi joint offers. Now, on to the sushi/sashimi. We ordered the Omakase (one Sushi, one Sashimi). The presentation was not too bad, from a few feet away. However, the fish was, overall, bland, and inexcusably, a great number of the pieces were FROZEN. Crystallized and crunchy, still frozen and just terrible. Additionally, the sashimi pieces were absurdly oversized. I get that some people might think that more is better - and the restaurant might have decided that the way to a customers heart is by stuffing their mouths with gigantic slabs of raw fish, but this was simply repulsive. Some of the cuts were pushing 3/4 of an inch THICK. If I wanted a whole fish in every bite, I'd have a swordfish steak, thank you. Overall, this was a pretty big disappointment. If I could give 1.5 stars I would, as I reserve one star for those places that are just vile. This was, above vile. But certainly off-putting.
(2)Teresa M.
Best sushi in the area but so so so expensive. We usually do take out. Service is quick enough, the fish is fresh. I think their maki are getting smaller (less fish) as time goes on. But is seems fresh and is always delicious.
(4)K A.
I absolutely love this restaurant. It has amazing sushi and the service is excellent. The servers take the time to get to know regular customers and they graciously put up with little kids. I honestly don't understand how people can complain about the prices. You absolutely get what you pay for when it comes to raw fish!! The prices are fair for the amazing quality.
(5)Pablo R.
Lobster - never had it cooked to the point of rubbery texture, but they nailed that here. Fish was mediocre, at best. Another first - there was a substantial bone in the fluke sashimi! My friend had to go to the restroom to spit it out for fear of choking. Sweet miso glazed black cod was unevenly marinated and the actual fish was not particularly tasty. It was really, really poor quality food. Unfortunately, the "27" Zagat rating (gag, cough, near passing out) speaks to the lack of experienced diners in the area. Avoid at all costs... seriously.
(1)Tracy B.
Newly expanded space gives you more room to enjoy some of the best sushi on the planet. High quality food and great service!
(5)E B.
I love this place. Best sushi in the state and quite authentic to my many experiences in Japan. The place is very small so take that into account when you plan a visit. But if your focus is just great sushi this is the place to be. It is quite expensive, but that is really part of the model if you want to eat high quality (raw) food.
(5)G. C.
The food is excellent but the prices are high and the service can be downright appalling. It wouldn't have been all that bad if it wasn't for the last time I went there. I've been going there once every couple of weeks for some time and the place is tiny and packed, especially on Friday/Saturday night. So this time I showed up on Sunday night of a long weekend and the place is filled to the brim. I had to wait in line for a while to get to the front desk so I can put my name down. This is where they refused to serve me outright because I was alone, stating they have no space for a single person! And, mind you, they weren't apologetic about it at all. It was more like "we won't serve singles because there is no space, now get out". Needless to say I was a bit shocked as I haven't seen this kind of attitude towards regular paying customer in a while. There is a good chance I won't be going back there because of this.
(2)Stephen K.
Went in last Friday night around 8:15pm looking for some good sushi. The food was great, but the night was ruined by poor ambiance. Of course I knew the place was small before going in, but I didn't expect a staffer (possibly an owner) to hold a VERY loud and boisterous conversation for 20 minutes within 3 feet from where we were sat - like to the point where we had to say finally say something. Very rude! Not long after this finally subsided - the staff then started the loud process of cleaning and preparing to close while we tried to eat. Holy crap - can you not wait until your customers have finished their meals? We were not the only patrons in the place. I know its not center city Boston, but its only 9:00 pm on a Friday night. Too bad....great food but customer focus was not important enough on this Friday night, which will keep me away for a long while!
(1)mark s.
I was excited to visit this Sushi Bar, but since the prices were very high, we had to wait till groupon came out with a half off Dinner deal. My wife and I went for lunch with a $75 coupon figuring it was a Safe bet the Coupon would cover us for Lunch prices. Before we ordered, I asked the Host and the Waitress maybe 5 times what I could Order with the Coupon as I pointed to what we were interested in, 5 times they said yes to what we picked out, leaving us to think what we ordered was covered. When the Check arrived, the Bill was almost $75 before Tip after the $75 Groupon Voucher. So needless to say, they were charging 2 people $150 for LUNCH ? That was insane. I was, lets just say, Not very happy with with the explanation, leaving us feeling scammed by this establishment. I wouldn't go back there if the meal was Free, sad to say.
(1)Rita V.
Really REALLY good sushi. The crispy rice salad with tuna and scallops was truly amazing, as was the delicate fluke with olive oil. They have a section dedicated to patron suggestions, and we tried the "joe" Cali wrap covered in spicy crab - that was underwhelmingly gummy, but the Cali roll itself, made with the great, fresh rice we experienced in the hand roll. Small place, I'm a regular at Marjorie's and decided to drop in (I needed a non turke/leftover break...). Pricey, but really good sushi. Just not the roll "joe.... (?)
(4)Molly K.
I just found the hands-down best sushi in the metrowest area and I am excited! Finally, an amazingly fresh & creative sushi bar within 20 minutes of me! To be honest, this has just slid into my #2 spot for favorite sushi in Boston,behind only o ya (but much much more reasonably priced). Oishii has 3 locations, one in the South End, one in Chestnut Hill, and finally one in Sudbury. Opening Oishii in 1998, Kung San expanded to Sudbury with Oishii Too in 2000. Beautiful artfully-presented pieces of sushi come straight from the bar to your plate, bursting with fresh clean flavors, all while not shaking your wallet with worry. We headed over Saturday evening after a long day of shopping (without a reservation), and were able to snag the remaining 4 bar seats before the bar got quite busy. The place is small & cozy, with about 10 seats at the bar and 30-35 spots at the few tables. We looked over the extensive menu & the specials board for a while before deciding on a wide range of appetizers & rolls. Meim started with the lobster tempura, large chunks of buttery lobster lightly tempura-ed along with homemade potato chips & a creamy horseradish garnish. Delicious, but a bit difficult to eat with the large pieces, this appetizer was quite filling. After enjoying steamed shumai, the heavy hitters arrived. On the outside of the picture below are the two Route 66 maki, with salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce (delicious). Lined on the inside of these two rolls were the Tekka maki (tuna), California roll, and Unagi maki (eel). Next was the special roll I ordered, which is my favorite everywhere I go, and absolutely amazing here: Snow Mountain. Shrimp tempura wrapped with avocado and topped with real crabmeat and loads of tempura flakes. T ordered a special of spicy tuna with avocado, topped with roe & mango. This turned out to be one of his favorites, but other tasters begged to differ, stating the textures were a bit too mushy and the roll needed a bit of a crunch. The final roll was the roll I forced T to order, as I didn't want to commit to it completely, but still wanted to try it! Thank the goodness, because this actually turned out to be my favorite roll of the night. Flavorful & light, it was the perfect roll to end with. The Matsuzaka Maki is a combination of crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce...also known as sushi perfection. Much too full for dessert, we got the check and were pleasantly surprised to see the total was $160 for 4 dinner-portions including 3 drinks. So reasonably priced for a sushi dinner! With our stomachs smiling with fresh clean sushi, our wallets smiling with the amazing value we just received, and our mouths smiling from the super friendly service we received, we headed home...smiling! I am quite excited to have found this gem, so close to home, without having to head into the city to find fresh, quality, interesting sushi!
(5)Jimmy G.
Went here for lunch this afternoon. It's a small little restaurant but the food came out quickly and was really good. I had the spicy tuna roll and the b52 maki which was great. I sat at the sushi bar and watched the chef make my stuff so I could see if there was anything fishy going on...get it?......................................... dammit.
(5)Richard L.
I drove out there from Newton on Valentine's Day with the thought that since Oishii Chestnut Hill is one of my favorite, if not THE favorite sushi bar, in Boston, I'd get the same quality sushi and food while avoiding the crowd and the wait. Well, let's just say that I had to send a dish back because the broth had simmered and reduced so much that it basically was like spooning up hot shouyu with noodles that pretty much has dissolved. It was bitter and salty with the intensity of the reduction so strong that the distaste still lingered after a full glass of cold water as well as a cup of hot tea. The sushi and maki arrived ad hoc, and by then, we were so tired of waiting, so hungry and so irritated that it all didn't matter what it tasted like. One star is still one star too many, and that the head sushi chef was so visibly irritated and barked at his staff didn't suffice in the least. I'll never waste my time and money on this place again.
(1)Dana M.
Amazing sushi! Atmosphere is out of this world!! They just expanded so there is more room! This is a perfect date night spot!! Service is out of this world too!! Attentive and funny!!! Def going to become a regular!!
(5)Tami K.
We love this place. Fatty tuna anything is delicious. The grilled edamame is a must have. And if you have room, try the fried banana because damn it's tasty! Not your typical sushi place and the waitstaff are super friendly.
(5)Pete G.
The sushi/sashimi/maki was just okay. Nothing special, and my wife got a small fish bone stuck between some teeth - not expected, obviously. We ordered the Chef's choice of sushi and sashimi, and I guess the Chef chose to be lazy. I've eaten in a lot of sushi restaurants all across this great land of ours, and whether it was great, mediocre, or poor, all of the sushi chefs have thanked me, bowed, or acknowledged me in some way. Not here. We were sitting at the bar, and found this a little uncomfortable, and no "thanks" at the end ensured we wouldn't be returning.
(2)Diana C.
Oishii Too is hands down the best Sushi in the entire Boston/metrowest area.
(5)Donna Stetson T.
I eat Sushi all over the Country but this close to home little basement restaurant remains my favorite. My daughters asks for a surprise "special" every time we go and he makes great things not on the menu for us. Love the Crispy Rice Salad and the Crispy Sake Make is like dessert. It is a little expensive but we are regulars and the food and service are top notch.
(5)Dta E.
Small restaurant with some decent sushi but a little bit pricey but what would you except from this area.
(4)Megan T.
Went last night and had a great meal, shared the shrimp and veggie tempura, then two rolls the real crab California roll which was excellent and the shrimp tempura with torched tuna roll (unfortunately I can't remember the name of it). Sushi always seems expensive to me~ I saw a lot of reviewers mentioning the prices are high here, but I didn't think they were that much more than other places (then again we only had tea to drink) This place is relatively small I think there were about 10-12 tables plus the sushi bar stools.
(4)Gloo M.
Sushi is good, but it's not mind boggling good. The price, however, may make you smack your head a few times to "boggle" it. I would rate it 4/5 for deliciousness, 3/5 for value (and don't forget, Japanese is always already more expensive than other cuisine, I'm giving it 3/5 by comparing it to other Japanese cuisine). Service rates 1/5. Atrocious service level. I've waited 1+hr before, only to be seated and then ignored completely (not even a menu given) for 15 minutes. Prior to this I've been a once a month kind of customer, spending $50-$60 each. Before this final straw, service has been barely adequate, but I never cared because the food was so good. But I will never return again. There are equivalent restaurants nearby for lazy non-cooking days, or good sushi restaurants 30 min away. No need to pay to be treated like dirt.
(2)Joe C.
I see that many of the reviews for Oishii are older, hence I have decided to give a more recent review. I have only been here once so cannot comment on how it was before (although I will update this review if needed after my next visit). When I walked in the door I started looking around for the main dining area before I realized that I was standing in it! Oishii is a very small and somewhat tightly packed restaurant. Being accustomed to "booth -ing it" I wasn't sure how I would like it. But after a few minutes I was fine with it and kind of liked being close enough to overhear other diners reactions to their meals. The couple next to us overheard our discussion about what to order and clarified some of the questions we had. In summary, if you are looking to have a private conversation over dinner do not go here! If you like being a little interactive with other diners, here is your chance. We ordered 2 Maki's and 2 Sushis. I have to say this was the best sushi I have ever had. The fish had a noticeably better quality to it than many other places I have been to. The menu also offers a wide variety of choices that will make me go back and try something new. Prices are definitely higher than other sushi restaurants in the area. It is hard to weigh whether the price difference is worth the additional quality but in my case, I believe I got more so did not feel taken like I do at some places that serve very similar food quality to their competitors for substantially higher prices. As far as service, there was a mild disconnect with our waiter who did not understand that we wanted to take 5 minutes more to look at the menu and did not return. Once they came by we decided to order all at once rather than wait again to get their attention after eating a first course. Overall the service was very good. One note, they did have a pricing mistake on their menu which we inadvertently caught. I think this is a big no-no when you are charging such high prices. We will return for another visit to compare our first experience with the next. If you have not tried and can stomach paying somewhat higher prices, it is definitely worth a try.
(4)Joy Z.
dont even want to rehash on this story but long story short: told them im allergic to shell fish.. ordered.. gave me crab... almost bit into it.. friend asked what it was... told us... i reminded them im allergic... girl didnt care and still charged us for it...even tho we didnt eat it and im allergic to it. could have died. lovely. oh the bill was 110 for like no food too.
(1)Allison O.
My boyfriend and I went to Oishii for our anniversary and used a groupon deal that was being offered. The place is TINY so we felt awkward even really talking about anything serious since we were about 7 inches from the tables next to us and kept getting distracted by their absurd conversations. We tried to order wine, but the waiter refused to serve me since I have an out-of-state driver's license (I moved to MA for grad school). So, that was pretty disappointing and the first time that has happened to me anywhere in MA. The food itself though, was good! With the groupon we were able to order the priciest items on the menu, that honestly I would never have gone in there and order without the coupon. Then, when we tried to order an additional roll (that was "only" $10), the waiter tried to talk us out of it and instead order one of their "special" rolls for $17, telling us the one we wanted was "really dry." We stuck with our original choice and didn't think it was "dry" at all. He was acting more like a used car salesman than a waiter. I also felt like I was being stared at by the kitchen staff and sushi chefs the entire time, which weirded me out a bit. Overall, the food was good, but the atmosphere and the service left little to be desired for me, especially given on the priciness of the place.
(2)Hans W.
By far the worst Japanese sushi you can get with the same price range. I went there because I used to enjoy the food from Oishii Sushi in Chestnut Hill. Because of it's limited space and somehow downhill quality, I decided to give a shot at this Oishii Too Sushi Bar. As I post this review on January 2014, I visited the restaurant about 2 to 3 months ago. The food ingredients were OK. The raw fish were not very fresh, but still within acceptable range. However, the sushi chief skill are far off. I always order "Ika Nigiri" as starter as well as a tester for first time visit. The main ingredients for this dish are simply raw squid over sushi rice. Different sushi chiefs might add other ingredients for flavor. Well, first, the rice was WARM. The chief just took the rice directly from the electrical rice cooker and didn't even bother to make it sushi rice and cool them off to room temperature. The squid was from the fridge so it was chilled. It doesn't have good bright white color and did not offer the best texture and flavor it should have. The knife work on the squid was old and rough. I am not sure how long that squid had been sitting in the fridge. Chilled raw seafood over unprepared warm rice. I just couldn't believe I had to pay for it. I honestly forgot what I ate for the rest of the evening. Nothing good enough to give me any positive thoughts of this restaurant. A few of the sushi roll fell off (or broke apart) even as they were still on the plate. The food ingredient quality is average standard. However the chiefs skill are not impressive at all. For the two stars rating, I gave it to the restaurant decoration. Its neat and clean, and I did not have to worry about parking.
(2)Nicole G.
Super awesome sushi, but much too expensive in my opinion.
(3)HyunJoo K.
I went here a few months ago with a couple coworkers ... Definitely had great lunch specials, and the sushi was awesome! The fish they use is very fresh! I ended up getting a fairly standard lunch bento ... spicy tuna maki, cali rolls, soup salad ... And I would say it was about $12 a person or something? Not bad...! I would definitely go back here for lunch or dinner! The place is very small though ... probably has 10-14 smaller tables with a darker ambiance to the room. I like small discrete places! There is plenty of parking as it part of a plaza.
(4)Feidude N.
In the mood for sushi while driving by Sudbury last Saturday. Thought I stop in to this restaurant because of the name Oishii, not even sure if this is in any way related to the one in Brookline. I should have asked, but judging from the quality of the food I got, I don't believe so, the price is definitely just as expensive. I am cheap. :)~ I thought it was over-priced for the quality of the sushi. I can't really say that I got food poison from eating here, but my stomach was very disagreeable afterward for a couple of days.
(2)Cheryl C.
Went in using a groupon which gave us edamame, 2 rolls and an app for $32. Good deal. We aren't groupon users much, this was only our second one. All in all the rolls were good. I liked the Tokyo soft shell crab roll which had soft shell crab, wrapped with seaweed and a thin roll of radish which gave it a nice crunch and freshness. The tempura app was good - light although a tad oily but that could have been because they were busy. Tempura is generally a good indicator a good Japanese place and this one was just how I like it - light and crispy. We are definitely heading back to try more sushi.
(4)Rich V.
Very good very fresh. We will be back. Crazy busy but it was peak hour on a Saturday night.
(3)トモ T.
Although not as crowded as original Oishii Sushi ( yelp.com/biz/dr9PgB_kTp9… ) in Chestnut Hill, this satellite location also gets pretty crowded on weekends. Slightly hard to find as the restaurant is hidden from the main street, so make sure you Google Map it before you go. Sushi here is excellent, but for some reason not as good as Chestnut Hill location. I still don't know why, because I'm sure they get their tuna from the same supplier.
(4)Nina W.
The sushi is not bad; YES it is very pricey.. $20 for a roll, 8 pieces, tuna sashimi on each piece but nothing inside except truffle oil and cucumbers... Suggestions: -Tiger maki -Fried oyster maki - DELICIOUS What has bothered me and still does: We travel ONE HOUR to get to Oishii - if that is not consumer loyalty, not sure what is, ok.... we used to go regularly and the owner would often step up from behind the sushi bar and greet us individually. So why is it that the one time I didnt like my seaweed salad (smelled funny) the waiter had to ask to take it off the bill and he came back saying he couldnt. Um, I didnt even eat more than two strands of the seaweed AND I'm an excellent customer? Sorry, tough. Now that just hurts, any way you slice it. At Oishii, they love you if you're eating and paying....but if you don't like something even if you its their fault, you morph into a stranger... Now, even the best tasting sushi is not worth that feeling . .... GO and think of me.... Love, Nunes
(2)Lyd K.
Although they may have rave reviews for their Sushi I can not say the same for their Yaki Udon. I have tried Yaki Udon at a number of restaurants and I can safely say that this was in no way compatible, especially for the price (which was 40% higher than most places). The chicken was in tiny overdone chunks and their was so much sauce I could of used it for another meal. Don't think I'll try this one again
(2)Andy O.
World-class sushi for sure. I've been going here for years with a friend and it's the best prepared sushi I've had. Their unagi and shrimp tempura makis and handrolls are scrumptious. The place is a bit small which means it can get crowded on a popular evening like Fridays or weekends. Their prices are decent too as far as sushi's concerned. If you're travelling a bit of a distance for Oishii it's worth it.
(5)Dan M.
This is me and my dad's favorite restaurant to go out to in the great town of Sudbury. Oishii Sushi is a very small spot but its nicely decorated and most importantly serves up amazing tasteful sushi. The sushi dishes they have are unique and are all amazing. They have many custom rolls that are worth trying and they usually have some pretty nice specials to try as well. I recommend any of their dishes served with tuna tartar, they are all outstanding. The place is small and sometimes feels cramped but you come here for high quality sushi and that is what you get.
(5)Robert M.
I love sushi and sashimi...I've found wonderful places to enjoy it across Japan, in Hawaii, and in Portland OR where I lived for 11 years. My wife and I decided to treat ourselves to Oishii Too while house-hunting over the summer. I ordered the largest sashimi plate on the menu, wanting to have the widest variety of fish. First, they charged extra for each tiny bowl of rice. With such a large sashimi plate, they should be including at least a reasonable amount of rice to enjoy the dish. They also served tamago (seasoned egg) as one of the sashimi items, which I would have never guessed any self-respecting sushi restaurant would try. I immediately knew we'd never return to this restaurant. I would have been fine if this were a cheap dive of a restaurant, but at these prices it's clear they're just interested in gouging their customers.
(2)Catherine C.
Oishii is one of our favorite Japanese restaurants. The prices are high but it's well worth it. The fish is always fresh here. We just had O Toro here the other night - AMAZING! The fat was so tender that it's like eating cotton candy. The baby hamachi is just okay but the yellowtail is awesome (though I am biased as yellowtail is my fav). One of my favorite things to order here is the Salmon or Tuna Cucumber handroll. This is really a good deal. Almost hte entire hand roll is filled with the salmon or tuna salad. There is very little rice. Using cucumber instead of seaweed makes the roll extra refreshing. The Tokyo style soft shell crab roll is the best in Boston. Using daikon on the outside brings extra texture to the roll. One of our other favorite rolls is a customer creation called the Joe Kazan Maki. The spicy tako on top of the roll is really good. You don't usually see that combo any where else. Yes, Oishii is on the pricier side. But given the quality of the food, I think it's well worth it. This location is also the best out of the 3. The original Chestnut Hill one is too small. The Boston location is too big and parking can be annoying. This one is very cozy and plenty of parking. It's also the closest to me :p
(4)Ryan B.
Fan frigging-tastic!!!! Fresh creative and sassy sushi options covered the menu. My dinning partner had the Lobster Tempura Sushi and loved it! There was also a wide breath of options for non sushi lovers and a great wine and beer list. Not much larger than the Chestnut Hill location you can often wait for a table. Last year in Japan I was your typical Gauguin but in Oishii I blended into the verity of different patrons with ease. Then again I like being a Gauguin people laugh when you do silly stuff. Here you just get strange looks and more room on the T.
(5)Reid F.
If you really know anything about sushi, you will understand how good this place is. Extremely fresh, mouthwatering creations make this one of the best restaurants in the entire Boston area. The only problem is that it is small and fills up fast. For a real treat, try one of the hand rolls or the torched hamachi maki. You'll be spoiled for life.
(5)Warren W.
Really really good. Probably not fair to give it 4 stars but I just can't stand sitting that close to other diners. So I have had to always order to go. Impeccable care and quality of their fish and servings. A very professional chef and crew who make every order special. The variety of offerings can not be found in most "sushi" restaurants in the burbs. They were very happy to prepare of friends fresh caught tuna from the Cape for his dining pleasure. So don't know when the off times are but my stomach never agrees with very early dining so it's to go for me.
(4)John B.
I've been here 3 times in the past year or so, and 2/3 times it was exceptional. The normal nigiri sushi is quite large, which is a welcome change from some other places. The fish was really very good as well. Some of the more complicated dishes aren't my favorite, but the lobster tempura was quite good, if just a tad overcooked. The service was very good all the times we have been there, however. The only word of caution would be that this is not the greatest place for a quiet, intimate dinner -- the restaurant is very tightly packed. If you are ok with that, however, the food is really the best sushi in the area.
(4)Lisa M.
Oishii offers the best sushi in Boston. We've tried them all, and we live in MetroWest, so the Sudbury location is our fave. The sashimi is super fresh, and the rolls are creative with amazing, flavorful sauces. Service is impeccable & friendly in a very traditonal Japanese way. Don't expect extroverted American service, but they appreciate it when patrons are friendly. They remodeled in '08 to a more modern vibe, and it's always packed. It's worth the wait. We like the new Oishii South Boston location, but we save that for special occasions since that's a fancier location where the beautiful people hang out.
(5)Roger H.
The prices are so excessive, they're the memory that sticks with me, even though the food was great. Order the a la carte sushi - it's only 50-100% higher in price than anywhere else. No lunch prices on the weekends, so unless your on an expense account, go elsewhere for a midday meal.
(3)Cowpland L.
I've had the good fortune to be able to travel to Tokyo a couple of times, where I've eaten at sushi bars as often as I've been able. I've also had sushi in Hong Kong, Singapore, and New York City. Oishi Too's sushi is just as good, and often better and more creative, as sushi anywhere in the world. The atmosphere is almost identical to that at a Tokyo sushi bar. And the chef/owner is wonderful, as are the wait staff. My favorite dish is the Evan's Torch Maki, which is literally a blow-torched salmon roll! It's amazing.
(5)John L.
Best in town! Fresh fish and other ingridents. In general the food there is not cheap, but you'll get what you pay for. Service is good and the place is clean and well maintained. It would be nice if their menu have pictures showing the items.
(5)Eva H.
By far the best tasting and most creative creations for a sushi restuarant. The food is always amazing and since this is a family owned and operated establishment they offer the utmost quality. You will often see the owners mingling with the customers to make sure there experience is great. The fish is always fresh, and they are always conjuring up new tasty dishes :-) The cost is a bit expensive, but you get what you pay for!
(5)Ben P.
Overpriced and average sushi. Service was so-so but the food was expensive compared to what I get at other places.
(2)Andrew H.
Best sushi in Metrowest, though you pay for the privilege. Fish is fresh, lots of varieties, including some special items that you don't normally find in a place outside of Chinatown. The sushi chefs are obviously well trained, putting out well-stocked plates of sushi and sashimi with beautiful presentation. The restaurant itself is very, very small, and it's rare to get a table without a wait. Service is decent, but can get slow, even if there's no apparent reason why, so leave plenty of time and don't have somewhere to be afterward. Large groups would be nearly impossible. Prices are steep, on par with many of the top-end Japanese places in Boston, but it's ultimately worth it for the quality.
(4)Greta K.
We just got back from this sushi place tonight. My husband and I love sushi and decided to try the "delicious sushi." First off, we were seated at a table about a foot from the next table, even though the restaurant was virtually empty. That didn't bother me that much, even though I could hear all of their conversation and practically read all the text messages they sent to their friends (so rude). Anyway, the restaurant is very dark as well, like many other sushi joints I've frequented (Baba, etc.). We started out with hot tea and miso soup-- he had regular soup, I had the scallop and shrimp miso soup. Nothing really special there; I have a penchant for scallops though, and that is why I wanted that kind of soup. For our main course, we ordered the sushi for two, with a California roll, a tuna roll, and eight pairs of nigiri, with all the usual fish (hamachi, maguro, unagi, salmon, etc.). Now, the sushi was delicious, but I actually felt there was too much fish and too little rice (not usually a complaint in a sushi place). I felt the entree was very fresh and presented well. Another (dis)advantage of the couple sitting so close was that they ordered this molten chocolate cake, and the pungently delicious smell drove me crazy. So I ordered it. However, it took a while to get the cake and when I looked over at the specials on the board (since there was no dessert menu), I found out the cake was $12.00!!! I should have known better and my husband warned me. it was not worth $12,00, but it satisfied my craving. Hands down, Oishii was good, but there are other sushi places in the area I prefer.
(4)Ta-Chung C.
We went in using a groupon for 4 people (edamame, 2 appetizer, 5 rolls for $75). This is not cheap even with groupon. But it's a chance to try the more expensive rolls which we never order before. I found their specialty roll to be creative, but on the small side given the price (tenka in westborough for example has much bigger roll). Their roll is better tasting then tenka though. In previous visits where I don't order specialty roll but just go with sashmi/sushi boat, the fish has always been fresh. In general I am a fan of this establishment.
(4)Scott C.
Maybe I tried the wrong stuff (sushi/sashimi lunch combo) plus one other roll (forget the name), but found this place OK, not great. Fish was fresh, rolls and menu not remarkable. Service was strong. Place is VERY small with little ambiance. Entrance is on back side of building/plaza which sits on the street, so you might miss it (I drove by the first time). Lots of parking, though.
(4)Gloria S.
Oishii Too: A Love Affair Several years back, my brother took me to the original Oishii in Chestnut Hill and the sushi was crazy good. A few years later, my brother bought a house in Sudbury...two blocks away from Oishii Too. Coincidence? I think not. He befriended the owners and, when he asked them to cater at his wedding--on July 4, a day when the restaurant is normally closed for holiday--they happily agreed. "We wouldn't do it for anybody but him!" they told me. My brother ended up eating there so much that I think he must have made quite a dent in his nest egg. Now that he's got three kids and a mortgage, I sometimes wonder if he regrets all of those $100+ Oishii Too visits. (I'm pretty sure he doesn't. Just don't tell his wife.) I'm mostly a straight-up sushi and sashimi gal, but their unique rolls are all amazing and delicious. I'm never scared to try anything because it always ends up tasting great! Every time I'm in the area, I have to go there. Whenever I babysit or dog-sit, my brother pays me in Oishii. Now if I could only get a full-time job that paid me in Oishii....
(5)Douglas S.
We moved to Sudbury last July and found Oishii. Creativity, consistency, and quality. This is a fantastic place. Gary takes care of my orders making sure everything is just right. Kang manages the creations and continues to wow me/us with everything made here. Love it!
(5)Scott J.
Good fresh sushi! I came here and enjoyed the fresh sushi and soft shell crab roll. Service was prompt and good.
(3)Ellen G.
There will never be another sushi place for me. The nigiri are the most generous and freshest I've ever eaten and the maki and other raw fish offerings are the most voluptuous creations bar none. Chef Kang cut his teeth at Nobu in NY, but he has surpassed it, in my opinion (having eaten at Nobu as well). Everyone works very hard in plain sight behind the sushi bar, but you never see them sweat. It just seems to come naturally to them. Besides the generous nigiri and sashimi offerings, don't miss the tuna Gungkan and the spicy, crispy tuna with the tuna on top. I'm also a fan of the soft shell crab maki, even though it is ubiquitous at sushi bars. Theirs is a standout. And finally, anything with hamachi or baby hamachi is out of this world. The only complaint I have is that it's a tad bit noisy. The renovation a few years ago is very sleek and zen-like, but a little sterile too.
(5)Bem A.
Excellent quality sushi and some nice sake, even though it was served in a wine glass. Wasn't so impressed with the ohitashi, though. The place is small and could feel quite cramped if busy. I sat at the bar pretty much alone, so had not issues.
(4)Vivian W.
Oh, Oishii, how much do I love thee- let me count the ways. Oh wait. I'm too busy counting how many checks I'm going to bounce after I pay for your yummy yummy yumminess. This leaves me pondering the question of the hour: How is it conceivably possible that we are located smack on the cusp of a whole OCEAN (a major one at that- I think you've heard of it- it's called the ATLANTIC) and still have to auction our organs off on the black market to afford decent sushi? Urban legend has it that the chef at Oishii flies his fish in from Japan. Considering the cost of your ultimate bill, you'll wonder if he's actually flying it in from Mars. (With the cost of gas.... hmm....*maybe* it makes sense). Cost aside, if you've got a fat wad of cash burning a hole in your pocket or a corporate expense account, there isn't really better sushi available around these parts. Meltingly delicious lobster rolls will make you want to marry the sushi chef. Sample a number of the cold sakes on the wine list (they tell you how to pair them with food!) and you'll be ready to pledge your undying love. They even had an unfiltered sake available by the glass! While the dessert menu is miniscule (what Japanese restaurant ever offers anything but green tea ice cream, right?), there are some inventive high points. Try the black sesame ice cream- it sounds strange, but tastes so good. Apparently this place got a nice new remodel recently so the wait has been dramatically reduced. We went on a Saturday at 6:15 and the only thing that any of us had to wait for was the bathroom ('cause there's only one- for both men and women). On second thought, maybe don't sample ALL that sake. Luckily, the waitstaff have your bladder's best interests in mind. We had to fight them to keep a bar menu at the table- they kept taking ours away despite the fact that we kept asking them to leave it. So, while my belly left fat and happy, full of yummy sushi, my wallet left skinny and dejected, devoid of contents and feeling overwhelmed. Only 4 stars for Oishii Too because I'd need a sugar daddy to make this place a regular haunt.
(4)R B.
This is what all other sushi has to measure up to. Expensive, creative...tiny place that's not easy to find. I go elsewhere and enjoy it, but this is like fine French dining sushi, where you can tell there's a master in the kitchen. We spend a crazy amount of $ whenever we're here, but it's well worth it. The gold-flecked sushi (not making this up) was probably excessive, but it *was* really good. Real artistry at work, good for a splurge.
(5)J M.
I went there last night after seeing that it was one of the top rated places on Zagat in the Framingham area. I ordered the sashimi deluxe ($45) and it was good, but nothing mind blowing. I was hoping the dish would provide some uncommon fish or items, but to my disappointment that was not the case. Don't get me wrong the place was good, I don't think their prices are justified. Personally, if I had to put a price on the meal I was served I would pay $30-$35 not $45. Good but pricey.
(4)Alan M.
I don't see what the fuss is about. The rest of my family agrees, so it's not just me. We live pretty close to Oishii Too, and we want to love it. Really badly. It's so highly rated! And we love bragging to people that we have Best-of-Boston-class sushi so readily available out here in the 'burbs. But we end up going to Fugakyu (also in Sudbury) now, every time. We've patronized Oishii Too about three times (and the original Oishii in Chestnut Hill once). Each time we felt the food was overpriced and unremarkable. The restaurant itself is small and crowded-feeling, so we do take-out. After a couple of years of avoiding the place, we feel maybe we judged it too harshly, and try again. Then another two-year moratorium. We haven't ordered a lot of different things from the menu...mostly California maki, tekka maki, various other vegetarian maki and miso soup. All fairly ordinary. Maybe this should be a 3-star review. The food is fine. But the combination of hype, high prices, non-exciting food, and close availability of a four-star alternative down the road, push it down to 2 stars.
(2)Lauren I.
I was referred to Oishii Too by a co-worker of mine. Definitely one of the best sushi places in the area! Their speciality creations are unique and tasty! Paula's Maki and Brad's Torch Maki are a must. I also had a plum wine that was delish. I would definitely recommend this to anyone that wants fresh, tasty sushi with a cozy, inviting environment. . .and I'm very picky when it comes to food of any kind.
(5)Maurice B.
The food is very good, and we go there often, but it is a little bit overpriced in my opinion. In this neighborhood? Really? I appreciate the renovation and it looks great, but this isn't Manhattan. The food was good, so make it a little bit more friendly, and I'd give it more stars. The last time we went, they brought the entre while we were just starting to eat the appetizer. That's just poor execution. We had to send it back. Again, food is great, atmosphere is great, the service is friendly, but the price? If there were other Japanese choices nearby, I wouldn't be hard to convince to go there instead.
(3)Lino B.
Very good. Quiet and can be on the pricey side but great sushi outside of the city. all the oishii's are very good!!
(4)Gabriele M.
One of my favorites!
(5)Ridge R.
Very good sushi 23 miles from the nearest ocean! Top quality prep. The makis were beautiful. Nice, dark, intimate decor. BUT, why the prominent flat-screen TV's? Isn't part of going out to eat to converse and avoid the inane drivel of tv? Unplug'em to earn high honors.
(4)J. M.
This is a small family owned restaurant but for some reason, they seem very selective as to whom they will be nice to. Even though my friends and I have been there a few times, the wait staff always seems cold and irritated towards us. What's annoying is when I see them smile and treat the other patrons with friendliness but then "ignore" my friends and me as if we don't exist. We've always been courteous and polite towards them so their attitude towards us is completely mind boggling! The food is extremely overpriced for what you get and with the rude service, my friends and I have stopped going there.
(1)Steve M.
My family visited Oishii Too this past weekend. Two adults and one teenager. We were seated near the door and were worried it might be cold as it was snowing out. I was pleasantly surprised to not really notice the door at all. Oishii Too is pretty small and tables are rather close together. The couple at the table next to ours spoke a language other than English, which was good or we might all have listened to them too closely. Service was prompt and helpful. We were given enough time to make our choices and food was delivered pretty much as expected. We started with Edamame for about $5*. A rather small portion to share but okay for one. I had the large salad as well ($8). My wife and daughter shared fried pork Gyoza ($6) and really enjoyed it. My daughter and I shared a California roll ($5) which was pretty standard fare. For my entree, I had the Sushi Super Deluxe ($29)plate which included 12 pieces of sushi and 6 tekka maki (tuna role). The sushi was good. Excellent really but simple and plain. Very nice portions of fish, well presented. I was surprised there was no wasabi on the rice. I thought that odd but perhaps I should have asked for that. They don't permit substitution so if there is a sushi you don't like and it comes as part of your combination, you're out of luck. I specifically did not order a different combo because it came with tako (octopus) which I do not like and didn't want to pay for. Also, the sushi combination plates do not include miso soup or a small salad. Most sushi restaurants in my experience include this. Fortunately for me, my daughter's entree came with soup she didn't want. I enjoyed the house sake ($8 -served warm) with my meal. It was better than many of the house sakes I've had. Smoother, less bite. My daughter had the Chicken Teriyaki($20), which was served with a small portion of rice and vegetables. My daughter enjoyed the chicken a great deal but thought the portion was small. Compared to Oga's or other places we've been, it was. My wife raved about the Sukiyaki ($25) and the portion size was quite large. Plenty to bring home for the next day. For dessert, my daughter had the red bean ice cream, a favorite of hers but it didn't really hit the spot. My wife thought it tasted of freezer burn. My wife had a chocolate moose dish which she and my daughter loved. Bottom line: I would come back. I'd like to try some other sushi, perhaps off the a la carte menu. * Not sure of the prices. These are from the on-line menu which might not be up to date, but it is certainly close. The on-line menu had no prices listed for desserts.
(4)J. H.
We heard from friends that Oishii was good and since we are sushi fans and often go to Fugaku, we decided to try Oishii for a change. It's very dark, not really a problem. The service is great. We ordered a bunch of sushi and maki for two people. There were things I've never seen my husband order. I ate a piece and it seemed fine. Just then, the waiter came over and told us we had the wrong order. I told him we already had taken a few pieces. He took the order away. Here's the kicker. HE REPLATED IT AND SERVED IT AGAIN! I am not kidding. He gave the order we had gotten and ate from to another person. I know the economy is bad. But this is board of health bad. Yikes. I will never, ever return. Especially since sushi really has to be fresh. The service was great. But I was really grossed out.
(1)Lindley E.
Do you know how great it is that Sudbury has not one, but TWO places to get sushi? Crazy good. It would, however, be even better if Oishii Too was good. It is simply OK. If you go on a weekend, you will, no doubt, have to share space with families who are sitting just a little too close to you.
(3)Larry G.
Best sushi, but a challenging atmosphere.
(4)Margaret O.
The food is just as good as the one in Brookline, and to these taste buds the traditional sushi is the same quality. Both spots will sometimes have out of this world fresh ikura and often ikura that is better than anywhere else in Boston but not out of this world. Oishii I and II are the only places I will even order it. The non-traditional sushi is generally excellent in both places subtly different. The tuna hand roll at Oishii II is better than the one in Brookline. If you are watching, you'll notice that at Oishii II the cucumber is almost always peeled while making the roll, while at Oishii I they prep these in advance. Same with the chopped tuna - it's chopped while you wait at II and a little bit of spicy mayo dressing is stirred into the corner of the box of pre-chopped tuna at Oishii I. It's hard to put your finger on the difference but you can tell. I had to watch the prep process to figure this out after noticing that the Brookline tuna salad hand roll was consistently inferior. On the flip side, the fancy cooked dishes (lobster tempura) etc tends to be better Oishii I in Brookline. You can't see into either kitchen so I'm not sure why. In both locations, stick to fish. We tried the Kobe beef. It wast not seared and prepared in a toaster oven. Yikes! I was horrified when I saw what they were doing to it, and the dish was an excellent demonstration of why searing matters. The waiting experience is a big negative in both spots, but it's far worse in Brookline, and this is one reason I prefer Sudbury. Sudbury has slightly more space to stand and wait, and more tables protected from people waiting. I give this place four stars just because in Boston hardly any other sushi bar is at the same level. In San Francisco I'd give it 3.
(4)Tiffany D.
Revisited March 2007 I now give it 4 stars instead of just 3. The last time I went here was well over 2 years ago... and I thought it was overpriced and overrated. I think they've improved (I went back this weekend) and I loved it. Fresh fish (still a bit overpriced) but a lot lighter and refreshing compared to Fugakyu Cafe (which I also adore!) I must say, I'm now a fan. Altho the place is really small and we were touching elbows with our neighbors... it got kind of weird having them talk about our food and hearing their, um, inappropriate conversations.
(4)Connie C.
I think I ordered too much... We were there for a super late weekend lunch, and we were the only ones there. Everything was perfect though. and we were dangerously full when we left. The boy had all of his favorite sushi items, like sea urchin, toro, and hammachi, and they were all super fresh and quite large pieces of sashimi. The sea urchin was huge, and well presented, from a live sea urchin. They have a spicy scallop roll at the chestnut hill oishii and I ordered that also, and it's the same, and still super tasty. If you order stuff from this menu that you usually don't order from other sushi bars, your taste buds will be very happy, and tummy will feel lucky. Wallet, not so much...
(4)