Café Christo
513 Belmont Ave, Springfield, MA, 01108
Café Christo Menu
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Visit below restaurant in Springfield for healthy meals suggestion.
Visit below restaurant in Springfield for healthy meals suggestion.
Visit below restaurant in Springfield for healthy meals suggestion.
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Address :
513 Belmont Ave
Springfield, MA, 01108 - Phone (413) 733-7700
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street, Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Brian B.
5 stars from a party of four. This place is great, great food nice atmosphere. We'll be back tomorrow!
(5)Joe B.
Had the worst service I have ever experienced in my entire 51 years. Gave 2 stars only because if the food was brought out hot it would have been good. Took me and my wife 1 and a half hours for breakfast, that's right, breakfast food. While there,one family left complaining about service and another table threw down money for the juice and coffee they had and walked out. A couple that came in after us was eating way before we got our food. The waiter informed us that the cook was all alone, but he had time to go across the street to buy cigarettes at the store. We thought we had found a good breakfast place to go to but we're never going there again unless we hear they've gotten better at CUSTOMER SERVICE. Word of mouth can be your best advertising, but it can be your worst. Its all about the customer, make your customers happy and they'll return. Don't go here.
(2)little red c.
Finally, a decent brunch place in Springfield's Forest Park neighborhood. My partner and I decided to check this place out after we read another review and realized it had a new name and new ownership. I actually had a lunch sandwich (turkey and bacon panini), but my partner got breakfast (2 eggs scrambled, bacon, english muffin). Although simple, everything was made quite well. The toast came out pre-buttered (which I always appreciate over places that give you cold, hard pads of butter on your nice warm toast), and his bacon was cooked perfectly to order (extra crispy but not burned). My sandwich was great...not too much or too little of anything. Simple but flavorful and toasted to perfection. The food was ready quickly, and everything was hot when it arrived at our table. We'll definitely be going back to check out more of their menu offerings. The owner (and the restaurant's namesake) Christo was there making food and talking with customers. Overall the place has a very casual, friendly vibe. I just hope more people start to go so they stay open and we can all continue to enjoy a good brunch so close to home.
(4)Jack J.
It took over an hour to get our food and we were one of only two tables in the place. And it was breakfast food. When we got our food, the orders where wrong but we had to eat it anyway since we were late to where we were going already. I gave it two stars instead of one because the food (even tho it was the wrong order) was very good and they were nice guys that run the joint. Until they work on kitchen management, I don't see how it can get the positive ratings it has received thus far.
(2)Zazu S.
I used to go to this place when it was Sal's Bakery. In the last year the service and food became very inconsistent so did not frequent much. I walked in as I was in the neighborhood and didn't even notice the name on the storefront had changed. It is now Cafe Cristo, which apparently originated in Agawam. The new decor is warm and lovely, and there is plenty of seating comfortably set so no one is on top of each other. I was disappointed to see that there was no bakery case, however, the menu quickly took me out of my funk. This place is open seven days a week for breakfast and lunch, and the food is beyond awesome. It is so fresh and clearly made to order. I actually want to try everything on the menu as they offer an extensive breakfast and lunch menu with all the classics and some new combos. I'm working on the "no carb" plan at the moment, so I stopped in with a friend this morning for an early breakfast. We both ordered the veggie omelet and it was SO AWESOME. The veggies are clearly cut to order and were as fresh as they get. I have no idea how they made it so delicious, but I'm going to go so far as to say that it was the best omelet I've ever had. I can't wait to try to other food selections. This is my new go-to breakfast lunch spot. It's amazing. Oh, and the prices are really low. I'm not sure how they do it, but I'm not asking any questions. I'm just going to keep going back.
(5)Craig C.
Had a nice Father's day breakfast here at Cafe Cristo. We went to our old stand-by breakfast joint but there was a line out the door. So we plugged into Yelp and found this gem in the rough. The "X" may not be the night go to spot but for breakfast and lunch you need to try this place. Chris the owner is a long time restauranteur in the Springfield area and decided to come back to where he grew-up. I asked about the "closed" photo and he replied that the Inspectors came by and didn't like some of the paperwork so he was closed for a week. He assured there was no industrial accident. Don't let that photo stop you. The breakfast was all cooked fresh to order and came to our table piping hot. The decor is welcoming with lots of room. BLUF; this will be our new breakfast "go-to". Check it out.
(4)Wes N.
I'm not a picky eater. That said, my wife ordered eggs benedict with hash. It came with ham instead. We had the ham replaced with hash. The hash tasted like it came straight from a can. I ordered 2 pieces of French toast and 2 eggs over hard. I got 3 pieces of French toast, and eggs over easy. Also I was charged for 3 pieces of French toast, not 2. Hope to never go there again
(1)Tony S.
Came for breakfast on Easter morning at around 7:15 a.m. and no one was there and wasn't opened as advertised. Not a good sign. If hours change, it need to be posted in all locations, including Facebook. Went elsewhere.
(1)George K.
Four of us ate here recently at night - they are open a few nights a week now, but check with them before going, just to be sure. Currently, it's a BYOB spot - they don't have a liquor license. We had a few appetizers. The blackened scallops were so good we had 2 orders of them. A french onion soup was just fair according to that diner. For entrees, there was a blackened mahi fish special that night that was enjoyed - it came with rice and baby asparagus. The chicken parm entree was also greatly relished. The shrimp fra diavIo special was good but needed to be spicier. I can't remember the 4th entree that was ordered - it was also a special with an unusual name. A small side salad or soup was included with the entrees. We didn't sample desserts because we were stuffed. Service was very good and they were quite friendly. It's relatively plain inside, but very clean. There are 2 sides to the floor plan - one side has viewing of the kitchen through a long window. There is free parking on the street as well as in a lot adjacent to the building.
(4)Mary D.
Went to breakfast with my Springfield College student son for Easter. The food was great (homemade corned beef hash, clearly freshly made home fries), the food was tasty, everyone was friendly! The restaurant is clean, the food was awesome, the service was exceptional! Good luck on your new venture, Chris!
(5)