Two Chefs Restaurant
8 Donnelly Rd, Spencer, MA, 01562
Two Chefs Restaurant Menu
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Address :
8 Donnelly Rd
Spencer, MA, 01562 - Phone (508) 885-7200
- Website https://www.two-chefs.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Steven K.
Great place with freshly prepared food..... Will be back for sure
(4)Rach J.
I can't say enough about this restaurant. I try something new every time I go and the food is always cooked to perfection. A must try!! It's BYOB too!
(5)Michael V.
Too bad no business! Closing next week, but full house tonight! Great food made to order! Dessert!!!!
(5)Lisa S.
One of my favorite places to dine out. I can honestly say I have never been disappointed in any of their meals. It is a small menu, but you can always trust that the specials will be delicious. They post them on their Facebook page, so you can plan ahead.
(5)Tracy D.
Went there for dinner, with the fam. BYOB is great. I had the braised short ribs, OMG to die for. My sister had the Asian spiced Salmon, and her plate was clean. My mom and my BiL ,enjoyed the shrimp and sausage pasta with vodka sauce it was a generous portion, as she had leftovers to take home. The deserts divine. But seriously this place needs some lighting. The food was sublime, the atmosphere relaxed. But I want to see my food and eat it too.
(4)Eric C.
I have been here four times since it has opened and not had anything but great food so far! Had the steak, it was perfectly cooked, Had the Burger and wow, again perfectly cooked and full of flavor served with real fries. The short ribs were my favorite, the meat was falling off the bone, so delicious! The wings and the pork bellies are both great appetizers. I'm usually too full for desert and end up taking something home, because the second of the two chefs is a pastry chef and she makes decadent deserts!! I cannot recommend this place enough, if you are in the area, you have to try it! Reasonable prices and amazing food! Oh, it's BYOB too.
(5)Matt Y.
I have been to Two Chefs a number of times for lunch, dinner, and sometimes just to pick up a sweet or two. All has been outstanding. The menu changes seasonally, with a wide variety of specials. I've gotten everything from grilled cheese to filet mignon and all of it has been perfect. Prices are right in line with the product you are buying, and there are options to fit all budgets. As an example of how good their service and management are, last time I went in for a to go order, I was torn between goat cheese grilled cheese, and a pulled pork sandwich. I asked the counter girl if the pulled pork was braised or smoked, and she found that it was braised. Being somewhat of a barbecue purist, I went with the grilled cheese. It was delicious. I also found that they had packed me a sample of the pulled pork just to try, and it was very very good(especially along with my fries and cole slaw) Every time I've been in, whether to pick up something or for a large dinner gathering, everything has been above and beyond in terms of food and service.
(5)Matt K.
Five Star!!! Hands down, this was one of the best meals we have had in a long time. Food was great, service was great, dessert was awesome. Its BYOB, so the wine was top shelf, of course. Salmon, short ribs and pasta cooked perfect. I would recommend this place if you are in the area. If you are not, take a ride and save room for dessert. Will go back again for sure.
(5)Daniel L.
Love the food but when I called to find out the specials I was told they were too busy to tell me, the specials were on facebook (they weren't) and hung up on me. They've lost me as a customer.
(1)R D.
Just good food. Not fancy, no pretensions. My wife is mostly vegetarian and I am a carnivore and we were both very satisfied. I also appreciate the BYOB which is a considerable saving if you're having alcohol.
(5)Helen M.
Since moving to the Leicester area we have been looking for nice , reasonable places to dine and when someone recommended the two chefs we knew we found a gem. We have been for lunch on numerous occasions , never having a bad experience. The food is so lovingly prepared and fresh you couldn't possibly get a "bad" meal. We have brought many family members as well as friends and the comments are always" we will be back! So tasty and fresh. ". The decor is clean and modest ,nothing elaborate, just neat and tidy. We have always noticed the icicle lights around the perimeter of the dining area and thought it was interesting. You will not be blown away by the decor it is just pleasant and some great signs of the wall one of my favorites says something like this " friends welcome,relatives invited" Every meal has been cooked perfectly and presented with flare. We finally went in the evening and were really taken in with the ambience, those icicle lights gave the room a cozy, and dare I say romantic atmosphere! We enjoyed a fabulous meal again cooked to perfection, fresh and I am going to use the word "delicious". My rib eye was moist and served with a coulis sauce, which really set off the meat. The broccoli was cooked with a taste of garlic, nice touch. The desserts are incredible. Go with the intention of sharing something for dessert. The two chefs is a five star dining experience. It is a champagne tasting venue with a beer lovers budget. We just love this place , so glad me found it, I hope you do too.
(5)Pam f.
Hidden gem! Went because of restaurant week, the meals were huge! The calamari was overflowing on the plate. Highly recommended. Small place short hours so call ahead!
(5)Leah T.
All you need to know about Two Chefs is if you haven't gone yet, you need to go! My boyfriend and I rave about this place. The quality of their food is unbelievable, everything literally melts in your mouth. I also love that it's a local business and not a chain. They really take care of you and make you feel like royalty. Keep doing what you're doing Two Chefs!
(5)Lisa R.
I really enjoy two chefs. We have been there a number of times and have not had a bad meal yet. Most prices are very reasonable. It is casual and BYOB. The staff are friendly and attentive. Food is always spot on. I had the shrimp in vodka sauce recently. The sauce was a bit thicker than I am used to but the flavor was awesome and the amount of perfectly cooked shrimp was great. Of course the portions are good sized and as usual I went home with container in hand. There are always some veggie options on the menu. I have tried a couple of them. I has been awhile but if I recall the ravolli dish was very good. I love the fact we can bring our own wine, just wish they had smaller wine glasses rather than large water goblets. Okay, maybe I am too picky. Go for there for the food, not the glasses! The glass case with desserts was replaced recently with a half wall. Although it makes the place look more like a restaurant, I am now less tempted to order dessert or bring some home due to the lack of display...Good for my waist line, not so good for the bakery. The desserts I have had there in the past were excellent. Side note: One time I was there and I saw two couples who, in my personal opinion, took the BYOB to new heights. Not only did they have wine, they were making mixed drinks with bottles from their cooler. Due to the size of the vodka bottle I happened to see as we were seated next to them, I am going to assume driving with an open container in the car was not a worry for them.
(5)Jack P.
Our first time here. We had heard good things about this place so we're looking forward to a great meal. We were not disappointed. We sampled the short rib, the risotto, and the homemade pasta for main courses. Yummy... we also had the crispy calamari and the spring rolls apps and we're sorry the empty plates. .. wish we had had room for desert because the menu looked scrumptious. I highly recommend this one!
(5)Matt L.
Go, that's all you need to know. Been several times never had a bad meal. Amazing braised short ribs. It's Byob so you can go have an amazing meal with great service and save a ton of money. They do a 3 course meal on Wednesdays for just over 20 bucks. Check out their Facebook they release their menu everyday. If you appreciate upscale great food and don't want to deal with the pretentious crowd this is a great spot
(5)Ken G.
This is a value house, based upon two factors, number one is excellent food, number two this is a BYOB. Let's focus on their menu, I have been with one dining companion and up to three other couples; not once have we heard a bad review on any selection from the main menu or from the specials. My personal favorite is the boneless ribs meal, perfectly done, and the companion mash potatoes and asparagus is a nice treat. Great choice of desserts each one is in full view behind the glass counter upon entry. On the downside is the atmosphere as the open building dining room can't be improved along with flimsy seating arrangements. Look past these downsides, bring your own bottle of wine, and enjoy the food!
(4)Dan P.
I wish we had found this place sooner! I had heard others rave about this place but for one reason or another always forgot about it when it came down to the infamous "where do you want to go" question. Now that we've tried it not only is it one of our favorite Friday or Saturday night dinner retreat from the kids but we recommend it to all of our friends. I have yet to try anything on the menu or special that I have not loved. The wait staff is always very friendly and the food is always cooked perfectly. The BYOB is a great money saver if you plan to have a bottle of wine or a few beers. Now that I'm thinking about it writing this review, I do believe we will be visiting again tonight.
(5)Nora O.
Awesome food from the ceasar salad dressing to the braised short ribs, followed up by the best cannoli dessert. Nice to have this wonderful food outside of Worcester's Shrewsbury street. The prices and service were great as well.
(5)Luc B.
So glad this place is here! Finally I get to try it as I have heard so many good things about it! It is a hidden gem off route 9 in Spencer. Its just the kind of restaurant you want to be at! The food is delicious (That's what its all about isn't it?) Call ahead before you go to make sure you have the hours right! (prob make a reservation) Anyway my boyfriend and I came for lunch, we split the turkey brie sandwich with caesar salad, and the chicken blue cheese sandwich with fries!!!!! Both were delicious, well seasonsed, rich in flavors, prepared well! All the flavors were spot on! The crisp tart apples went well will the rich brie and cranberry mayo, the sweet onions and mushrooms went great with the blue cheese. Fries clearly homemade, perfectly browned, the dressing to the caesar salad was perfect!!!!! Everything was fresh!!!!! ITS BYOB SO DONT FORGET THAT ;) For desert we had a little bit of everything. At the table we had the creme brûlée. Perfect custard, perfect brûlée of sugar, and a dusting of vanilla on the bottom. To go, at the pastry counter, a generously stuffed, generously dipped in chocolate. The macaroons light fluffy, perfectly toasted, and champagne marshmallow bars dipped in chocolate and nuts, believe me they were delicious, and all very very very reasonably priced! The service, so so friendly, polite, sincere, and courteous! I really am happy that this restaurant is here, great food, and very happy nice people, you definitely feel warm and welcome. We can't wait to come back for dinner!
(5)Ginny R.
Run, don't walk to get here! One of the best meals I've had! We went for Valentine's Day in the middle of a snowstorm but it was worth it. The menu was limited that night but that was fine. We had the fried oysters and empanada for appetizers. These weren't your average fried oysters! The combination of a delicate sauce and italian hot peppers was so delicious and the oysters were so tender. The empanada was delicious as well although not as good as the oysters. We both had the surf & turf main meal. The lobster risotto cake and braised ribs were both superb and a great combination. The sauces for both were flavorful but not overpowering. The desserts! A chocolate molten cake with caramel pieces was masterful. I will dream about it :) The ginger scone with fruit was so delicate and a perfect match with the molten cake. The service was great, the atmosphere simple but warm and the food was great, great, great. We will be back, over and over again :)
(5)Love T.
I went here for dinner on a Friday night with a reservation for six, which was a good idea as the room was packed. It's BYOB, which was awesome. Our waitress was friendly and efficient. We started with the chicken tenders, onion rings and a side of macaroni and cheese. Holy crap. The best onion rings EVER. I don't mean to be dramatic, but the breading was a paradox of thick but light and flaky. The macaroni and cheese had an insane smoky cheesiness that was awesome. The chicken tenders had great flavor. For dinner I had the two chef's pasta, which had cranberries and other deliciousness in it. So good. Then for dessert I had the mini eclair, which was not so mini. It was amazing. The best eclair ever. I brought a whoopie pie home for my bf, and it was just o.k. But I think everyone has a different opinion about what a whoopie pie should be like, in terms of moistness and sweetness. I will definitely return.
(5)