Best brunch ever. Way more interesting than typical menu of egg and pancakes. We got chickpea stew with grilled vegetables and spaghetti with sausage and greens. Both came with a sunnyside up egg on top. Both were delicious. Restaurant opens at 9 for coffee and pastries but brunch menu isn't served until 10:30. Cool, relaxed vibe; friendly, professional staff.
(5)
Allison H.
Nice service, great with kids! Good burgers, food can get oily. It also has a nice bar, it's a good place for an afternoon drink or dinner, but less exciting for late night drinks.
(4)
Rachel D.
Had a perfectly pleasant time here, but probably won't come here again for food. Our waiter was very nice, the cocktails were good, and I like the space. That being said I think the food is overpriced..starters are about $15 and entrees range from $25-30, but the atmosphere (while nice) is more casual than these prices suggest. I had the skate wing, which was alright, but too salty. The ribeye steak special was too fatty for my taste, but the pork ribs were quite good. One of our orders never came out, but the waiter was very apologetic about it. I just feel like I can get food of the same or better quality for less.
(3)
Will C.
This place is really good. My wife suggested we go check it out about a month ago. I ended up getting the pork belly. It was delicious with good portions. My wife got one of the specials, she had the mackeral, she loved it. If you like American style meals + you looking for something at a decent price, this is the place to go.
(5)
Harri S.
I'd say 3.5 stars here. Location and space are great, but service is spotty. Food while very good is far too pricey. I had no problem with the higher prices at the Maws' other restaurant, Craigie on Main, but they need to dial everything on the menu at KT&T down by three to four dollars. I noticed several crossovers with Craigie, which is fine, but it should still be cheaper.
(3)
Marie L.
Holy moly, talk about FAT. I like fat, but this was over the top. A cardiac surgeon should stand at the door handing out business cards. We had the lamb ribs and the fat was dripping down my arm. The pork trio was another fat bomb. The octopus and hummus was perfect, though, and the polenta was nice. Service was good, tables are cramped. The table next to us wasn't talking much, so I felt like they were right in the middle of our conversation. Overall I wouldn't avoid it, but I wouldn't rush back either.
(3)
Andrea G.
I really like coming here but I also think there is room for improvement. The prices are a little high. I love the octopus salad and have had it in the winter with a more winter theme and in summer with the summer squash hummus. Both times it was totally amazing but for $18? I'm not sure. I've been here several times and most time have had great meals. Sometimes the menu is a little strange but most times it's great. I'll be back and I'm sure this place will be a success in this area.
(4)
John F.
Outstanding selection of food for this new Gastropub... Great selection of unique dishes... Attended with my son who is a Chef... We samples Skate unique and delicious... Salmon Head unique great flavors, Pasta with squash, chicken livers- unctuous... Mix pear and prochutto(sic) and micro greens-delicate flavorful, desserts were great... Beer selection very strong... The service was very good and the ambiance was rustic... Would recommend...
(5)
Jennifer A.
Nothing but glowing things to say! The food, while it doesn't necessarily sound all too appealing to me on paper, was absolutely amazing and the service/customer service is unrivaled! Highly recommended!
(5)
Judy T.
My husband and I went to Tap and Trotter on a Saturday evening with another couple. Our experience was such that we have no desire to return -- and we live right around the corner. Here are the issues. (1) The food was not special. The menu is good, but nothing any of us had was above ordinary. (2) The noise was unbearable. The web site mentions wanting this to be a place to come every night of the week. For a single person, it's not an environment to unwind or think. For a couple, it's impossible to have a conversation. The wait-person, who was very polite, said s/he could do nothing about the music. I wonder if it exceeds the workplace noise regulations. (3) The prices are crazy. Again, the web site specifically mentions having an affordable menu. For two people, with one small plate each and one of least expensive wines on the list, the tab, including tip, is about $100. That is hardly reasonable for a casual rendezvous that doesn't even constitute dinner. The wine list had virtually nothing under $40/bottle. The owners have to do much better if they want this to be a go-to place.
(1)
Krishna C.
they used to have really good french fries here. thick round wedges deliciously spiced, crispy on the outside, soft and warm on the inside. they were the only ones like it of their kind. then they got rid of them for the same old kind of french fries that they serve at every other pub in this city of a million pubs. it was kind of disappointing the drinks are decent here, but without those fries, this place is nothing really all that special or different than any other upscale pub in town.
(2)
Seth B.
Service was great! We grabbed a drink at the bar while we waited for a table. The food was sharable and delicious.
(4)
Mimi L.
I took my mom to KTT for their Mother's Day Brunch and was a bit disappointed. We shared a couple of dishes - hot dog hash, vegetable barley stew, grilled artichoke. The artichoke was okay - not particularly memorable. The hash and stew were completely overwhelmed by salt. Overall, didn't measure up to expectations.
(2)
Colleen H.
We came with an open heart and mind, and boy were our boundaries pushed! The cocktails definitely give a nod to it's sister restaurant Craigie. It's one of those cocktail menus you just have to trust, because reading the ingredients gives you little to know idea what kind of crazy things will happen in your mouth. So as far as the food here goes, we really took it upon our waitress to do some hand holding and help us order the die-for-items. To start, we got some sardines. Now, none of us had ever had sardines - but she recommended we get them, so why not?! Okay, sardines come and they're A LOT bigger than they show in the cartoons. I sort of just looked at them, cocked my head and screamed HELP! No, not really... but I did ask for tips on dominating these guys. She then replied that you traditionally pick them up and eat them like corm on the cob. Sorry...No. Second helpful hint, you can slide your knife along the "spine" and filet it. Okay, that's more my style... And they were tasty. Nothing I probably would crave, but I can say I tried sardines now. So next we got the homemade spaghetti with chicken liver sauce. This was fantastic. Definitely one of the more glutinous choices, but I'd recommend it highly. Next came salmon head. Much to our surprise, an actual salmon head showed up - BAM WHAT'S UP I'M SAMMY THE SALMON! Kind of freaky, but again, she offered assistance: the collar being the majority of the meat and the cheek being the most coveted part. So...in the attempt to pull the cheek out my boyfriend sprayed me with salmon juice (?) and managed to pull out the eyeball along with the cheek. SICK! Haha, but hey - the fixin's were good! Okay, final entree of the night was the special porkchop. It was pretty good, and again, came highly recommended. However, I wouldn't really recommend it. Ours came a bit over cooked, thus hard to eat. But it was one of the first nights they were open, so I guess I can give them some slack there. For dessert, we got the panna cotta. Now this was delicious! However, we had ordered 2 espressos to have along with dessert and it wasn't until we had finished dessert (which we ate VERY SLOWLY), asked for the check and said "forget about the espressos" that they immediately came over with two. They took the espressos off the bill, which was nice I suppose - but there are definitely some loose ends to tie here. Can't say I'd make a special trip to come here again, but maybe that was just our experience.
(3)
Ryan P.
I'm a neighbor and a hotelier, took some staff here and we had an excellent meal. I let the waitress do the picking to please all 12 of us at the communal table and she did a great job- everyone's taste buds & tummy's were happy. The menu choices are unique and I can't wait to try more. The Blue Fish Rillette stands out. The steak with avocado looks delicious. The waitress was able to get me to try smelts, which were quite good. All the fish I've seen come out looks amazing. I've gone back after that great occasion, and just had drinks and watched the cooks plate amazing looking meals. The cocktail selection and bartenders are top notch- the Jam Juice with ancho chile rye is really standout. I've met Greg, a manager, twice. This is going to be my new go to Friday night spot when I have company and I'm thrilled my coworkers got to experience this great spot as well. It's great to be in the neighborhood with Kirkland Tap & Trotter!
(5)
John A.
As a Craigie fan, I was among those eager to see what Tony Maws might do with his new place. The good news is that it is up to standard. My wife and I were ushered promptly to the table - it is nice to see that the emphasis on a good in-the-door experience carries over to T&T. Our waiter was pleasant, offered good recommendations and overall did a very good job. I ordered a pork chop special which was very tasty, my wife had one of the fish dishes from the regular menu. If your expectation is Craigie levels of detail and creativity at a lower price, you will be disappointed. That said, the food at T&T is clearly an attempt to strike out in a new direction, dropping some of the foody flair while still providing a memorable meal. In this context, it is excellent and is definitely a fantastic addition to the Cambridge dining scene. I do wish that the target price point was somewhat lower - this is still an expensive restaurant - and I would have liked to see what the art of the possible is at, say, 25% less. This should not be construed as a criticism, rather a comment on what was clearly a strategic decision; T&T is, a hefty tab notwithstanding, still a pretty good value. I will take issue, however, with the noise level. The music selection was good, but was pumped out of the speakers at too high a level, causing everyone there to raise their voices in what was an unfortunate feedback loop. I don't need silence when I eat, and I get the need for some energy and vibe, but this was a bit much. But even in spite of the noise, I will certainly be back - and that's a pretty good way to end.
(4)
Nicole V.
Visited for a friend's birthday on Friday night. Started with mussels, smoked mushrooms, and chicken wings--all very good except the mussels, loved the sauce the mussels were cooked in. My entree was the monkfish and although delicious, was nothing special but everyone else in the party loved their dishes. The service was great with a fun, lively atmosphere. Will definitely check this place out again!
(4)
Lian C.
Yum! Loud and crowded on a weekend night. The food is great, though. It's weird in an amazing way to be in such a hopping joint so far from Harvard or Central Square.
(4)
Donald B.
The good: 1) the food - amazing. I had the pork chop, my wife had the sword chop. Both were high quality protein cooked simply and perfectly. 2) the service - our waitress was amazing. Given that she hadn't set foot in the restaurant until opening day last week, and how well she served us, it indicates the restaurant is hiring high quality servers and has a well managed front of house. 3) the cocktails - inspired (and they gave us recipes with the check) 4) the wine list was good - reasonable prices and some off the beaten track suggestions. All food friendly wines. 5) dessert - peaches and goat cheese to die for The curious/not-so-good: 1) the draft beer list - for a place with tap in the name you expect more than 8 draft beers with stalwarts like Sierra Nevada and Victory Prima Pils. 2) the serving policy - there are no courses. Food comes out as soon as it's cooked. Our Brussels sprout "side" came to the table before our "appetizer". They say it's to keep food from deteriorating under a warming lamp. It feels more like a corner cut so kitchen and front of house don't have to be in sync. 3) all the specials were 86'd by about 9 PM. They need to improve their planning, which will come with time hopefully.
(4)
R M.
Sat at the bar on the first day (9/16/13) with four others (including fellow Yelper Marguerite B) and ordered an assortment of food and drinks. Service at the bar was outstanding--Tyler and Sean (Shawn?) made us some fantastic cocktails. Even if you're not a gin & tonic fan, the K&T&T&T is not to be missed! The Green & Grain cocktail was also well-received, as was the City Line Soda. We also tried two red wines that were delicious. I should also note that, unless you order off-menu, all the cocktails are $10, a number which I personally consider to be the upper threshold of what most cocktails around the Boston area should be. Onto the food--even with high expectations for the food, it was still a delicious and pleasant surprise. Spaghetti & Chicken Liver was probably my favorite. The Choucroute Garni (two sausages & pork belly) came in a close second. The pork belly was perfectly textured, probably the best I've ever had. We also tried the Merguez Sausage, which was excellent, but a slightly larger portion would have been nice. The burger was outstanding, but somewhat small (or perhaps it's really just normal sized and we've gotten accustomed to egregiously large burgers here in the US). At $16, it's a bit pricey, especially considering the Craigie burger is only a couple dollars more and includes short rib and bone marrow. Still, it's a delicious burger served with sweet potato crisps. Unfortunately, the "hot dog" is not yet on the menu, as Chef Maws said he is still perfecting it. I am looking forward to it, though! For dessert, we got the Fruit Market Crisp and paired it with a port and a dessert wine. The crisp was incredibly delicious and worked well with both the port and dessert wine. I'm not a dessert/sweets kind of person, but I would get this again. I should also mention that we tried the "Bag or the Bat?" drinks on the cocktail menu. One of each, specifically. Both were quite interesting--certainly a nice little shooter that will get you going. I recommend trying it if you're feeling adventerous (and thirsty!). My breakdown: Service - 5 stars--the staff was professional, courteous, friendly, and knowledgable. Atmosphere - 4 stars--a great use of the old Kirkland Cafe space, lots of natural light, exposed brick and wood. It does seem like it could get a little claustrophobic when it is crowded. Also, no hooks under the bar--shouldn't that be standard on all new bars that open up, kind of like the third brake light was mandated on all new cars made after 1986? Food - 5 stars--Of the 7 dishes we ordered, we would order them all again. Not a weak link in the bunch. Drinks - 5 stars--Cocktails were inventive, tasty, and reasonably priced. What more could you ask for? Value - 3.5 stars--While this won't set you back as much as a meal at Craigie on Main, it's not exactly a weekly dinner spot either. But if you come in for a couple drinks and apps, it's doable. (But then you're just going to want to keep ordering more!) Overall: 4.5 stars
(4)
Bill L.
It WAS a bit noisy, It WAS a bit pricey AND it COULD offer more beer choices on "tap" BUT .... I'll be back! The food was superb! The service was great! The energy and exitement that this restaurant offers as a dining venue is superlative!
(4)
Sasha B.
Let's start off with if you're expecting Craigie caliber food, you will be disappointed. We were not and the expectation was met. Let's start off with the space. It is huge, with a large bar area and plenty of seating with a continuous line out the door. As others have mentioned, it is noisy. So noisy that is is impossible to carry on a conversation. Some of this is due to the size, some probably due to acoustics but I think the biggest factor is the loud music blasting. When we went on a Sat night, they were blasting metal. At first I was, hey that's cool they are playing GnR, who doesn't like some Sweet child o mine. The rest was some sort of trash metal that was too loud. Now to the food and wine. They serve a couple wines by the carafe which were decent and reasonably priced. The cocktails all have weird names with minimal descriptions, so it's a gamble on what you order. The food consists of small and large plates all intended to be shared. Moroccan carrot salad had great flavor, although I wonder why the whole carrots were served cold. Personally this dish would have been perfect with room temp or slightly warm carrots. Mussels were perfectly cooked, but the cooking liquid did not have the flavor one would expect. Nothing spectacular. Also the mussel portion was tiny and not what you would expect for $14. The lamb chops were quite underwhelming. People rave about them but there was hardly any meat on them. The marinate on them was overpowering simply because it was not cooked long enough. And it was not cooked long enough because there was so little meat that cooking them any longer would have resulted in overcooking. Dessert was a carmel poached apple. Did I just pay $10 for an apple? Yes and it was a waste of $10 and calories. All in it was about $130 for two people. There are much better options with the same atmosphere and price point. Puritan being an example of one.
(2)
Amanda W.
This is for the skate!! The ambiance is a bit crowded, especially at the bar where people breathe down your neck.
(5)
Jim R.
High quality, creative dishes. Reasonably attentive service for a crowded place. Almost as expensive as Craigie (despite the stated goal of being more affordable). Acoustics are a problem .. even at a small 2-top, it was really really difficult to hear the person across the table.
(3)
jean k.
Food pretty good, but noise is unbearable - even when it's early evening and not full.
(3)
D. K.
Given how much I love Craigie, I was excited to try Tap & Trotter. The wait staff was great, but the food was disappointing. The beer list was hard for the average beer drinker to decipher. Most disappointing of all was the veal ribs. I was so looking forward to a rich, delicious plate full of comfort food, but what I got was a lot of bone and fat with little real meat in a pool of butter or oil. I would give the place another try, but the first impression wasn't such a good one.
(3)
Cynthia L.
Wasn't this supposed to be an affordable neighborhood restaurant? I mean, it's good, but it's not a place that I could go to any day of the week with entrees that range from $25-35. Also, six dollars for mustard?
(3)
Matthias J.
Went on a Monday night at 6:30 PM after work with a friend and was surprised by how amazingly empty the place was. Given the buzz and positive reviews, I had made a reservation a week in advance, but I could have had my pick of tables as a regular walk-in. My friend and I allowed the bartender to surprise us with a drink, which was quite pleasant indeed. Ordered hamburgers based on the fame of Craige on Main's and where not disappointed (although there are a few items on the menu that I was just as tempted to order and I'd like to try in the future). Desert was also very good. Even though the waitress brought the wrong side dish, she was very friendly, knowledgeable and almost had tears in her eyes when she apologized for the mistake. Prices are "reasonable" (as long as you come with Craige on Main as a reference and don't argue that you get a burger for $4 at McD's instead of $16 here). My only complaint is that the music was way too loud for the kind of people that I saw sitting around me. The music was better suited for a place that serves spider cocktails with 8 straws than inspirational libations for one at the same price. TIP: Don't forget to feed the meter on the street even after 6PM or your dinner will be even pricier than it already is.
(5)
Paul G.
I've been here several times and the food is always top notch. The burger is amazing and the appetizer are very tasty. Very trendy. Atmosphere is very busy with music. Food is legit.
(4)
Colin B.
I ordered a shrimp dish (I can't remember the name) and felt a little let down. The presentation and choice of ingredients was both creative and aesthetically pleasing. However, four medium size shrimp for ~$18.00 that didn't taste any more special than shrimp from Legal Seafoods, failed to impress. In regard to service, our waiter was attentive up until we were clearly finished and ready to pay the bill. The waiter wasn't even visible to flag down! There is nothing impolite about leaving the bill early. This is a red flag that does not inspire me to return.
(3)
Lisa R.
This place is amazing. Great scene. Big crowd even on a weekday. Didn't have reservations but was seated with only a short wait and you can sit at the bar and have a drink while you are waiting. Cocktails were 10 bucks a piece, but very well done and creative. I got the leaps and bounds and it was great. he food is on the pricier side, but it's worth it. I shared the octopus salad and fried pork ribs with a friend, and I enjoyed every bite. Can't wait to try Craigie!
(5)
R T.
Just marvelous neighborhood-pub-type food, _plus_ they serve Downeast Cider which means my dinnermate was in heaven. The sunchoke au gratin was most superb.
(4)
Joanna F.
I came in on a Friday night with the hubby. I immediately loved the interior of the place and the service was spot on from the first minute. We decided to go for the "tasting menu" which is $35 per person and a pretty good amount of food. Two appetizers (one hot, one cold), an entree and dessert to split. We also ordered a "trotter" appetizer (this is tap and trotter after all) which was essentially pig's feet in a croquette form. These were pretty good but definitely tasted a bit like a barnyard. The two appetizers were pretty good. The standout of the entire meal was the pasta appetizer which was wheat pasta cooked in chicken livers with some kind of cheese and pumpkin. Awesome. The salad we got was just all right. The entree was the skate. This was cooked well, but I'm not a huge skate fan and the flavors were a little weak. The desserts were also very good - Taza chocolate torte with bourbon whipped cream and a spice cake. All in all, this was a satisfying meal but I probably would not order the skate again. I would say the food is definitely on the level of Craigie on Main (the chef owns both), but definitely more affordable. I'll be back!
(4)
Tessa B.
I'm sad to find out the Bar Bites are no more (seasonal) but it forced me to try the Spanish Octopus, blood orange salad, w black bean hummus and freekah. The octopus is perfectly grilled and amazingly tender, with a slight grill char flavor. The sweetness of the orange and garlic in the black bean is the perfect sweet/savory combination to make your palate pop with an explosion of flavor. Excellent dish!!
(5)
Tony J.
This place is reasonably new. The ambiance and service is great, kind of like a throwback type setting but with an open kitchen and a brand-spanking new type feel. We came with a large group and they were very accommodating. As for the food, I had the short rib with celery root mash, which was cooked properly, had great texture, but was extremely underseasoned. Extremely. Then again it might have been just this one dish. But the mash was good and the mussels we had as a starter were extremely good. And the desserts are also creative and great tasting. Overall, the food is good, not great, and the service and ambiance are amazing.
(4)
Theodore W.
One main negative here echoed in other reviews. The hostesses here are always trying to seat people on tables way too small. I had reserved an early table for a party of six and they tried to seat us at a very small table barely suitable for four. The fix here, is just to ask/insist for an appropriate table, but it shouldn't feel like a fight just to get a table for the no. of people in your party. Food: The food is most often amazing. Simple ingredients, simply grilled but done often perfectly. Great if you like grilled meats, grilled vegetables. No excess, nothing added that isn't needed. Drinks: Very good. The bar is quite nice to hang out at and between 5:30 and 6:30 they have free bar snacks with your drinks ( fried pickles, onion rings, pate etc ) Price: The price feels about 15-20% higher than it should be. But the decor, atmosphere and often excellent food, makes it just bearable.
Lovely bistro with a great ambiance. Good for brunches and dinners. The wine list is a standout. In true bistro style, the menu veers slightly to the calorie heavy side, so I hope you don't get eater's remorse. Great date spot, lovely decor. Service is top notch. Haven't tried hot dog Mondays but I hear it's a treat.
(5)
Mishy K.
Came here with friends to celebrate my early birthday. Fantastic food, friendly staff. I give even more credit to the fact that they had a lift. I have mobility issues, so it was really great to see a restaurant that actually has consideration for those who cannot go downstairs. (as the restrooms are downstairs) We tried a few different dishes. I had the heirloom tomato salad, which was lovely but the entrèe was absolutely incredible. I had the Persian-Spiced Summer Vegetable Stew. It was perfect. We also split the octopus salad, which was tasty. And I highly suggest their corn on the cob. Very happy with the meal. A great start to the birthday weekend!
(5)
Kyle F.
Great if you like their menu choices. Firstly, the cocktails are outstanding. They're original, very well crafted. The service has always been good when I've gone and the space, while noisey when full, has a lot of character. Now, this is my personal taste, and I'm not sure it speaks to the quality of Kirkland T & T. But, I don't love the entrees on their menu. I think their appetizers, sides, cocktails and desserts are incredibly enticing. I just never seem to be feeling their choice of entrees. I think my palate doesn't match up with their head chef's; they use lots of earthier, more nasally flavors that I'm not into - beets, grilled avocado, plums, grilled bok choy. Their burger is ok, but it's small and fat and served with a few fried potato pucks(?). I will come again, but will usually just order a cocktail, an appetizer and a side and skip the entree section entirely.
(4)
J P.
We had a reservation and our table was not ready, so they offered us a communal table and accommodated our need to eat right then! The atmosphere here is top notch; cozy and welcoming, loud but not to crazy, energetic and fun! The decor is also fabulous. We had a wide variety of food; everything from burgers to chicken wings to roasted salmon head. Everything was good, the chicken wings were amazing (could have drank the sauce on it) and the desserts were insanely good. Most of all, our waitress was lovely and the service was great. My only complaint was that while waiting for our table at the very strangely set up, wrap around bar (there's no room to "hover" if you don't have a seat) was that nobody acknowledged our presence so we never got a drink or anything from the busy bartenders. Oh well! The dinner was so good we forgot! I highly recommend this spot!! PS it was still hopping at 10 pm for dinner; love that in Boston!
(4)
Maria S.
I came here with a few friends just last night for a birthday dinner. We got seated quickly, but as we came in later on a Tuesday night, that wasn't big surprise. The service was awesome. The wait staff was very knowledgeable about the food/drink menu, and brought out a candle in a shot glass for the birthday boy, which was nice. I split a dish of the Florida Grilled Shrimp and a dish of the Crispy-Fried Pork Ribs. Both were outstanding. The shrimpy were large and juicy, and the ribs were tender and flavorful. The garnishes and sauces that came with both were on point, and didn't overwhelm the meat. While the food is great, I do have to say that it's also pretty damn expensive. The plate of shrimp was $16 for 4 shrimp, and it was $16 for two ribs. Tap & Trotter clearly know what they're doing in the kitchen, so I'm not saying the prices aren't justified, but the bill was frighteningly large by the end of the night.
(4)
Samuel F.
For lengthier comments, read my original review, but my second visit convinced me they've earned that fifth star, especially as a place to hang out at the bar late night. The cocktails! The bar menu! Seriously, they can make even something as simple as a late-night tuna sandwich into something pretty great. (That's not an analogy, one of their bar items (the Albacore Tuna Rillettes) is basically a tuna salad sandwich. It's good.)
(5)
Derek B.
Came here the other day because it was rated the best burger of Boston. I asked to get the green chili wings as an appetizer and they were amazing. I should've double/tripled the wings and gotten it as a meal, but I must remain on task of having the best of Boston burger according to the 2014 magazine. The menu is given to us on a clipboard and is 1 page of apps/mains and specials. A plethora of wine and beer selections on the other 2 pages of menu plank. I successfully burned my tongue and mouth because the wings were so good I couldn't stop and let them cool down (temperature wise, not spice). The spice subjectively speaking was about a 3/4 outta 10. There was also a sprinkling of cilantro and a cheese of some kind. Ok, I am done gushing about the wings. I ordered a medium rare burger. It came with lettuce, tomato, shoe string onions, pickles on the side, and fries as well. Got the egg because why not. The burger was nice and they really let the beef shine and be the main flavor. Just as others highlight, it's simple and lets the few ingredients do their job. I want the order the green chili wings times 2 to go please.
(3)
Rosette C.
Ahhhh- I want to love you but I just can't. I live really close by. Staff is nice. Atmosphere is great. I've brought people here a bunch of times but I'm still not in love. I like a strong drink and love trying cocktails. I've never been thrilled with the things I've ordered from them. Lacks some smoothness. And the food- good ! But man is it pricey for a really small portion! Brunch will leave you feeling cheated. My advice - get a beer when the bar food is free and live it up.
(3)
Sarah G.
For now Kirkland, you can get 4 stars from me, but I will be back so you can earn the extra half star I rounded up from!! Being a huge Craigie on Main fan, I was really excited to try this place out as the new sister restaurant, plus it is walking distance from my apartment! The decor is awesome--the lighting is fun, there are alternate table heights, and the space is split up into a more bar side type of atmosphere on one side and more normal dining experience on the other which I think makes the space appealing to more people. Their cocktails are all $10 each and we tried a few of them and loved them all. They are inventive and simple but pack great flavor (and alcohol content since a few went a long way for us! ha ha) Food wise, if you eat in the bar area you have access to their bar bites menu which is a little cheaper overall including a $12 version of their super tasty and totally worth it grass-fed burger. It is smaller than your average burger, but the bun it is on is simply amazing and the beef is so perfect and juicy! I loved the burger, but did not care for the sliced potato pieces as fries on the side. I am just not a whole slice of potato as fries kind of person and they lacked seasoning too. We also got their mussels which I have to say were not the best. The broth was very very flavorful--I used a shell to slurp up that stuff!! But somehow that intensely tasty broth didn't make it into the mussels themselves....So that was kind of a bust and I expected better. Good thing they have the same brussel sprouts in duck fat though like at Craigie! Those are still just as good and just as amazing! So props to them for keeping that on the menu! I will be back to venture more on the menu since I really want to make this place my neighborhood drinks and snack spot!!
(4)
Ana S.
In a city that sets a high bar for good beer, Kirkland stands out. Their "basement beer list", a secret menu provided upon request, is an open love letter to beer lovers. I knew I'd be coming back as soon as I saw not one but two sour beers on the list. Granted, one of them was $68. But sour beer is the champagne of beers (sorry Miller High Life) and this is kind of stuff you get to celebrate a promotion, graduation or that one lucky scratch lottery ticket. Get your life together now before they run out of it. The food is equally impressive but also the reason why I'm not dishing out five stars. The fries that came with my burger were simply unworthy of the main attraction. I know Kirkland can do better than the limp and over-salted fries I got. I'll be happy to update the review when they do.
(4)
Jordan D.
Coming from the burbs to meet my brother-in-law and his girlfriend, I was expecting a solid bar with some average food we could munch on between beers and drinks. KT&T definitely caught me off guard! Highlights: -Grilled oysters: grilled to perfection, super fresh -Grilled mushrooms: Really never came across a mushroom dish I craved afterwards - until this one. Grilled with arugula and walnut pesto, I could literally have this as my dinner veggie every other night. -Chciken wings: My wife has been going on about the wings here, but they are the truth. They aren't on the menu, so you have to ask the server if they're available. Trust me on this one though; they're tossed with fresh herbs and cootja cheese. Never had wings like this and they were just off the chain. -Ask the bartender at the bar for the "underground' beer list; tons of hard to find bottled beers, we tried a few that were outstanding - just keep in mind some of them are super duper pricey (thought I saw one for $60/bottle!?) -They have Caol Ila 12 year (!!) which in my book, is one of the best, smokiest scotches you'll ever taste In general, this place has a sweet vibe as well. We started off at the bar and eventually moved to a table and the wait staff was just super easygoing about moving our tab, drinks, etc. even though it was getting busy. Between good convo, good drinks and just bomb ass food, before we knew it, it was pushing 11pm and if it weren't a work night, we would of killed a few more hours in this gem.
(5)
Parin P.
Oh Tony - I am so glad you opened this place right here in CamberVille a few blocks from where I live :) This is a very nice space especially if you want a lively night out with a group of friends - this place is perfect. This is uncomplicated comfort food at it's best with the grill the focus of the menu. Tip: ask for the basement beer list - there are some treats on there.
(4)
P C.
went for brunch earlier this year and the food was not impressive at all- came back for dinner this past weekend and it was AWESOME! We made a reservation for saturday night they were running a bit behind but only by a few minutes. extensive drink list, beer, wine, cocktails- to eat we had: the octopus salad, the deep fried pork ribs, and the burger- the sauce that came with the burger was yummy and fries, perfectly cooked- the only think i didnt love was the cumin flavor that were on the fries--everything was fantastic! I can't decide which plate was the best- highly recommend these dishes. service was good too!
(4)
Greg B.
I'm a fan of Craigie on Main, living in Cambridge I go there very often for dinner, drinks, brunch and why not a "burger attack" every once in a while! When I heard that Tony was going to open a new place after Craigie I was happy for him but "scared" that the new place would take away from Craigie... However, I happy to say I was wrong! Since the Kirkland opened I've been here twice now and several times to Craigie and they are both excellent, and its always great to see Tony at both locations! The Kirkland is a complete different style restaurant from Craigie and this is reflected in the atmosphere and in the food served. It is much more "family" oriented style cuisine but with a touch of "fine-dining" and the results are great! We had many plates to share as appetizers, main, and desserts as well as many drinks which are all delicious like the ones @Craigie! Definitely worth the stop, and during the week there is less of a wait.
(5)
Kristin W.
Headed to KT&T on a whim tonight and so glad we did. We loved the industrial decor and refined, yet laid back, vibe. The menu was a bit limited but we were still able to find something that satisfied our cravings. The kielbasa plate was the best kielbasa I've tasted - perfectly juicy, crisp, and packed with flavor. Served with an assortment of mustards and ketchup, well-seasoned fries, and pickles. I would go back in a heartbeat for that dish alone. We also ordered the homemade whole grain pasta appetizer. Also delicious. Served with peas in a lamb ragout - very tasty. I recommend sharing with two or three friends if enjoying as an appetizer or it could be easily be a meal for one when paired with a side. We also had the polenta to share. It was so buttery and cheesy - melt in your mouth kind of dish. It was good but extremely rich and I couldn't enjoy more than a few bites. Definitely a place I'd like to go again, especially to try a few of their craft cocktails or perhaps Sunday brunch. Well done, Tony Maws!
(4)
Roxana F.
This place is fantastic. The food is no-bullshit and free from frills, which is SO nice. Very rustic and communal in feel, which I like. Service was attentive although sometimes felt like they were hovering...was probably because we went on a Tuesday and the place was pretty empty. My only complaint about this place was the dessert. I think their desserts rotate but that night we ordered a baked apple with cinnamon ice cream. Holy yum. The apple itself, unfortunately, lacked flavor. I was expecting something cinnamon-y or maple-y, but alas it was to be neither. The cinnamon ice cream was delicious though! They have a pretty extensive wine menu and our server seemed pretty knowledgeable when it came to helping us order a bottle and pair for the dessert. Next time I come (which I definitely will!!) I would love to try their cocktails or beer selection.
(4)
Paul B.
Great brunch. Loved the Turkish option and the hotdog brunch also. Good service and ambience.
(5)
Natasha A.
As, expected, the food here, while very uncomplicated, is phenomenal. We especially enjoyed the lamb riblets, a whole sea trout, and the sausage and pork belly entree. The meat and fish are served grilled, with a simply side of veggies or a light sauce/seasoning. We also had a really good pana cotta with cranberries for dessert. The beer and wine list was more limited than expected but had enough interesting items. The only reason I am not giving this 5 star, is because they are clearly still figuring out the service and the flow of the restaurant. The bar was not keeping up - it took a while to get wine in a glass, not even a prepared cocktail. We also waited for just over 20 minutes for our table despite having a reservation. Once your order is taken, the food does come out really quickly however. I am pretty certain that they will figure out these shortcomings and look forward to going back. Next time, I am getting 3 order of the lamb riblets..mmm.
(4)
Erin C.
We decided to pop in on a random busy Friday night. We arrived around 8:30 to be told they wouldn't possibly have an open seat until after 10p. Fine. We can stalk the bar with the best of them. And that is exactly what we did. it took us longer than I cared for to get a drink, but when we did the cocktail was quite nice. The beer menu leaves a lot of room for improvement though. I would think that this would be the perfect place to have more options! Sad. When we finally got a seat at the bar the main dining area was still pretty busy. She wasn't lying about that after 10. The interior is nicely lit, slightly loud, but kind of cozy. The food was pretty good. I had the Sirloin Tip Brochette with grilled avocado. There was no skimping on that avocado! I had an entire avocado on my plate and it was excellent. The meat was cooked perfectly and the chimichurri-like sauce was perfection. Totally garlicky goodness. My date had the burger. He seemed to enjoy it, but it looked more like a slider to me. For that price, I want a full burger folks. I definitely will be back, but next time I'm making reservations.
(4)
Burt B.
Decent elevated pub fare. All the wait staff wear plaid shirts, something I've seen at other restaurants but don't quite understand. It's as if they do market research to determine what people in Somerville/Cambridge are wearing, and then dress their servers accordingly. The food was good, but nothing that unique or spectacular. I ordered a Sprite which arrived in an 8oz glass bottle, which basically indicates free refills for soft drinks are out of the question. But I was not expecting it to be $4. Come on. I would give this place another chance and if I drank alcohol I'd probably be more eager to return. I could see hitting this place up with a small group. For something more intimate, you're better off going to Dali right next door.
(3)
Andrew C.
Amazing! Reservations recommended. I went without one and waited a little over an hour. Shortly after they stopped taking walk-ins because it was getting too busy. (And I understand it wouldn't make sense to make you wait over 2 hours or something ridiculous.) This is a great "gastropub" that does "gastro" and "pub" very well. Because my party could not get seated right away, we enjoyed having some of the best cocktails in Somerville and the greater Boston area. Very well priced at $10 each cocktail. That's cheaper than some of the sub-par places that are places to drink at. Food is an eclectic mix of random things. I don't think I know how to pinpoint a specific type and I rather not categorize it as "new American." I had perfect lamb ribs to an awesome grilled salmon head. Just to name a few. 5 stars for food, drinks, and service. I had to give it 4 stars because of the gamble my party had to make not knowing when we'd be seated. With that said I can't wait to come back to try more things and will definitely come back here just for the drinks.
(4)
Sean A.
3.5 ... Had high expectations, but thinking I ordered the wrong dish ... Excellent shrimp app, beef stew with bone marrow was heavy on the beets ... Very earthy flavors, good but not wowed .... Need to try again soon... Excellent beer menu.
(3)
Wythe M.
Great food, drink, and atmosphere. A bit expensive, but worth every dollar when you're hankering for greens, mushrooms, and a cocktail. Try the salmon head! It's one of the best dishes in Cambridge.
(4)
Alyssa N.
I am a fan. I was very excited to eat at chef Tony Maws restaurant. For appetizers I got the Crispy-Fried Pork Ribs (amazing), the macaroni with italian sausage (amazing), and also had the crab tacos which were great. For dinner my sister and I split the Veal special and the Sirloin Tip Brochette. They were both very tastey and seasoned perfectly. I was dying to try the "Tomahawk" but unfortunatley it wasn't available that night so therefore, I will be back. The drinks were great and i'm not a big drinker but the bartenders Mary and Kenny were great at helping me decide what might be fitting fot me. Overall my experience was great and I can't wait to go back again!!
(4)
Jon B.
This place tries WAY too hard. Strange combinations?... I get it are for some people but there is a need for some "normal" options for others and the food is overpriced for what you get. The same amount spent here could be spent at a different restaurant and get a way better experience. Pass.
(2)
Marguerite B.
Quick first night review- really excellent! Stand outs: green and grain cocktail Spaghetti Choucroute Brussels sprouts in duck fat Market fruit crisp Really solid service, lovely decor, open kitchen Go! You will not be disappointed!
(5)
Amy M.
I went a few weeks after they opened because they are located in my (former) neighborhood and I'd heard good things. My friend and I went on a Saturday and were greeted and seated immediately, which was nice. However, I guess I should have done a little more prep work before arriving, because I didn't realize the menu would have so many items on it that I didn't recognize. We actually Googled a few and asked the waitress about a few more (including the question about the salmon head special - "Does that really mean it's the whole head of a salmon?!") That's my fault, I guess I'm not foodie enough. After being thoroughly intimidated by the amount of ingredients we couldn't understand, we decided to order a few appetizers and split them. First, we got the Duck Fat Brussels Sprouts, which were freakishly good (and I am a B. Sprout enthusiast... this is in my Boston top 5). We also got the Grilled Mushrooms, which were tasty but not filling enough (obviously, they're mushrooms)... and then we ordered the Maine Mussels which were unreal. The waitress was kind enough to bring extra bread for us to sop up all the garlicky - saffron-y goodness. So why the 3-star review? I don't know, I feel like some restaurants try a little too hard to appeal to the foodie crowd and there are a lot of of normal people who like to eat too. Maybe cut down on the pretentiousness and throw in a few easy peasy ingredients for those of us who aren't in the know. Also the prices were a bit steep for my friend and I who were out for a casual night and not looking to spend $25-$30 on an entree. Bottom line: I'd go back for the food we got and probably wouldn't venture beyond that. The location (now that I don't live nearby) leaves a bit to be desired as street parking isn't too easy over in that neck of the woods. If you're a foodie and you're well-versed in weird ingredients, then this is the place for you! I'll be at Tastee Burger.
(3)
Roger W.
A solid, delicious dinner in a pleasant, if somewhat loud atmosphere. We sampled pretty widely across the menu, with fish, veggie and meat dishes and they were all good, with some like the roasted veggies on polenta being great (this from the confirmed carnitarian). I had the roast chicken, which didn't measure up to Hammersley's (but what does?--the search for a replacement goes on). Our waiter asked about the food as if he was actually interested -- and then (without saying anything) didn't charge is for anything we had expressed the slightest reservations about--we had no complaints, so that came as quite a surprise. Service was friendly and attentive without being intrusive. It was really nice that this seemed to be a neighborhood place, with plenty of kids and families.
(4)
M C.
There is nothing wrong with this restaurant. The server was knowledgeable and pleasant. The food was good. But not...great. I think I just don't have "chemistry" with the food here, and similarly, at Craigie on Main. Don't get me wrong, the Craigie burger is still on my top 5 burgers of all time (and I eat a lot of burgers), but the rest of the food...I'd be fine never eating there or here again. We easily made a reservation on Open Table. We were seated early as it wasn't very busy on a week night. We started with the smoked oysters and chicken wings, had the pork belly and burger as the main, with grilled artichokes as a side. Everything was fine, had good flavor, but again, perhaps I just don't mesh with the food. Maybe if I had dessert... The end.
(3)
Melissa W.
Ok, so the food here is amazing. We shared the farro spaghetti for an appetizer and couldn't get enough of it. Then we had the lamb two ways (chop and sausage) special, also amazing. The staff was very helpful, and apologetic when it took a while for our drinks to come. We had decided against getting a dessert, but one of the staff came over with a complementary sorbet dessert to compensate for the slow drink service. That was really nice. Things I didn't like: being seated next to a family with three children under the age of 5 at 9:00 on a Saturday night. They were very fussy and crying. I'm all for parents being able to bring their kids out to eat with them, but a very cramped and busy bar on a Saturday night is not the place. Of course, I know the restaurant can't do much about that, but I do know that they encourage family dining and have a childrens menu. Another negative... the bar. We had to wait a few minutes for our table, and the hostess suggested that we go to the bar for a drink, but it was so packed, and the bar is so small that there was no way we could get there. Its not really a place conducive to hanging around the bar. However, one of the servers asked us if we would like to order from her, which was helpful. We will likely go back since it is in our neighborhood, but probably for a late-night meal. Reservations are highly recommended!
(4)
Karen F.
Lively atmosphere with amazing food. The Burger is one of the best in town. The Kale Apple salad is a new favorite.
(5)
Lala I.
The Kirkland Tap and Trotter is crowd friendly. noise level could be a little high if you are looking for a romantic/quiet dinner date. we enjoyed everything we ordered as well as the open kitchen scene. drinks were good and beer & wine list is eclectic. however, the service was not as good as i expected after being used to the impeccable service at craigie on main. felt the servers werent very experienced and were in a rush. the food took forever to come out. we finished 2 baskets of bread before the food came out. since the restaurant's only been open for couple weeks probably still sorting things out, i'd give them time to improve. overall, it was a very enjoyable & satisfying meal and everything i expected from tony maws.
(4)
Emily G.
KT&T has great food and great drinks. I wasn't *overwhelmed* with either, hence only 4 stars, but have trouble finding a concrete critique of anything. I went with a group of 4 and we all enjoyed our meals. The drinks menu was quite extensive, not a ton of beers on tap but still a great selection. Bread and butter came first - it would have been nice if the bread were warm, but really I'm just being picky. We had the octopus salad as an appetizer, which was excellent. For my entree I ordered the fire-roasted chicken which was wonderfully cooked, served with bok choy - would have been nice to have some sort of grain/starch to go along. It felt a little unbalanced with a LOT of meat and some vegetables. Others had the summer vegetable stew, pork belly, and the burger. All around a good meal.
(4)
Leo L.
I would call the experience from last night the worse I've experienced in Massachusetts. From the moment we arrived we were kind of greeted by the host she didn't in fact say a word did her count of how many of us was there, got menus and started walking..!?!? Then she took us - party of 3 - to a corner table that you could barely sit 2 people at?! That was at around 5:45pm when the restaurant was still completely empty, then I asked her how in the world a party of 3 would fit in that table, she looked confused and pointed to another table in between the only two other table with customers sitting... one thing she should know is... when you have 80% of the restaurant empty you don't sit people on top of each other... just don't! As the night went on.. the water arrived... then about 15 minutes after the water we were finally greeted by the waitress who explained the menu... we asked for a minute to think about.. she then came back about 15 minutes later we placed the food and drink orders... drink took about 12 minutes to arrive when it arrived the girl bringing the drinks started placing them in front of the wrong people.. she didnt care to say what the drinks were and just place them in front of what looked like she thought each drink belonged to... then on delivering the last drink she dropped the beer all over my wife from head to toe, a beer shower literally ... The waitress came in cleaned what she could, then the manager comes bringing in the beer with no apologies or no warmth at all, just plain service, as if he was mad at us for one of his staff members beer bathing my wife... after that it got worse then the food arrived... half way though eating we had no water left and our wines were long gone.. the waitress didnt check our table at all the rest of the night.. so we ate our food at a dry mouth... - we did look around for anyone walking by so we could ask for more drinks and water - but NADA... they had vanished.. they just dont care on checking the tables... We finally got her to come by.. we asked for more water and the check... paid and walked out... on the walk out again, no staff member any where to be seen, even the host wasnt at her post, no one to thank you for joining them for the evening... Just bad, plain bad service all around... Food is just OK... with the OK food and just plain, horrible manager and staff members this place is just not worth a visit.
(1)
Shelly J.
I came here for the US-Portugal World Cup game one Sunday afternoon. The atmosphere was festive, lively, and lots of fun. I was planning on getting the burger and beer Sunday special but since I wasn't particularly feeling the beer, I just got the burger. IT WAS DELICIOUS. I've had the Craigie burger on many occasions, but I thought this was better! My friend was feeling the chicken, and his entree was spot on as well. I would definitely recommend stopping here for the burger and I plan on coming back to try some more of the menu!
(4)
Ashley D.
This place was really a disappointment. By reading the reviews, I thought this was going to be amazing but I got a different experience. I went with my parents so it was the 3 of us. They put us at this little table and its really for two people. I wanted to move because it was very uncomfortable and we order a lot of food. I asked the hostess and she said we could move to a high top in the bar but thats all they had available. The high top looked very uncomfortable so we just sat where they sat us. The waitress came over to get our drink menus and my mom got some iced drink. She really enjoyed it and it was cool with the shaved ice. We started with the spanish octopus salad and the strawberry salad. The highlight of the meal was the octopus salad. It was very good and had great flavor. But for 15 dollars, the strawberry salad was a waste. It was on a little plate and was nothing special. The waitress asked us about 10 times if we wanted to order more food. We were going to order entrees but we like to have a more leisurely dinner. She was EXTREMELY annoying. Finally, we ordered entrees. We got the burger, vegetable stew and another octopus salad. For sides we got the mushrooms and corn. My mom loved the burger. My vegetable stew was nothing what i expected. It was basically just grilled vegetables with a half cup of broth. It was nothing special at all. This place was WAY overpriced. I am not cheap at all but the prices were crazy to me. I would expect these prices in Boston and not in Sommerville. Before coming here, I looked at the menu and they had a lot more things for me to eat then there actually was. I am a vegetarian but I eat fish. When I looked at the menu online, they had skate and swordfish. When I got there, they had some weird fish that I have never heard of. I asked about it and it was a dark meat fish. I hate dark meat fish so I was very disappointed. I understand that places change the menu because of the freshness of the fish but they should update the menu online. I will never ever come back here. Food was not good and the server was plane annoying.
(1)
Elle W.
Had an okay meal here last night. It's a great room, lots of energy, really good with a group and the cocktails were good but the food was just okay. We had some fried ribs that were excellent, pate was okay and a fried smelt special was nothing special. Some of the people in my party had the burger and maybe that was the way to go. I had the beef stew which is just beef and cabbage and too rich to be served without something else (beside marrow which is obviously super rich as well). It was just a little boring. We got the oatmeal cookie ice cream sandwiches for dessert which were great. The meal was just a little hit or miss but I would go back again. Some high points and some low ones but it's a fun spot and great for grabbing some drinks and apps.
(3)
Snowdrops C.
I had the Pork belly and we ordered an appetizer of Salmon head to share. The food was delicious. The cocktail was great too. For some reason, we initially got seated at a sharing table, then we requested to be moved as there appeared to be many empty ones. Seating near the door was not great but it's ok. But the spacing between tables was not great. The price is on the higher end of around $50 per head (with a mid-range priced entree), with a drink. Overall, it's an option for a nice dinner, but compared to restaurants of a similar price, I am not sure that it's the go-to restaurant..
(3)
Patrick B.
Very disappointing based on how much buzz this place has gotten. I went with my two friends and we had really high hopes and were mostly letdown. This place is either very hit or miss with the dishes, and unfortunately misses more than it hits. WE had: Jerusalem Artichokes: Really, how do you serve this dish cold? The artichokes should be served warm as is traditionally the case. Too expensive a dish to not be served correctly. Not great. Winter Chicory and Salami Salad: Delicious. A+. Beet and Lentil Salad: My friend had this and said it was way too rich. Didn't eat most of it. Spaghetti: Very good. Burger: Just awful. Awful. Ordered it medium rare and it came out so well done it was basically inedible. At this point, didn't even bother to mention it. The cocktails were also terrible. Just very odd combinations. I ordered a few classic drinks and they didn't get those right either. Served them in odd choice of barware and the proportions and taste were off. I won't be back.
(2)
Brittany C.
Very enjoyable experience, as expected. I had the cheeseburger, as I've always wanted to try the Craigie version. It really delivered. I ordered it cooked medium rare, and it came perfectly cooked. I liked the poppyseed bun as well. It was sturdy enough to support a hefty burger, but did not get overly soaked. It also didn't make eating the burger an extensively "bread-y" experience. You know the kind--when you can't fit a burger with all its accoutrements in your mouth so things just kind of slide all over the place. That's not fun for me. This burger, in contrast, was fun for me. The burger came with KK&T's version of French fries--very tasty! I'm curious how they make their ketchup. It had a little something extra that separated it from everyday Heinz. The bourbon banana split for dessert was an amazing way to end the meal. I don't really need to say more to get you sold on it, right? The addition of nuts to the dessert gave it a nice texture overall. The weak link in the meal was the daily sashimi appetizer. I love sashimi. While the dish tasted and looked great, I thought it seemed a little over-thought (a lot of seasoning, greens, and yogurt). It did not seem like the yellowtail was showcased to the extent it could be, and this came through in the actual taste of the dish. No problems with service, as was mentioned in a few other reviews. However, I had a reservation for a Saturday at 5:30pm, when KK&T opens, and not later in the evening when things would presumably become more hectic. Great experience overall. I would definitely come back. Please open a location in Waltham!
(4)
Laura C.
The goat cheese and artichoke appetizers were delicious. However, I found my entree over-seasoned. I ordered the trout. The brownie sundae was pretty good, but I'm not a fan of the coconut in it. The waiter was very friendly and attentive. I would go back.
(3)
Leila L.
The food is about the same quality with its expensive counterpart, Cragie on Main but not as impressively good as CoM. We love the mussel appetizer. The sausage entree and the cheese burger are okay.
(4)
Betts C.
I wanted to wait to review Tap & Trotter until I'd gone many, many times, and that has officially happened. It's a great spot; a welcome new option in Cambridge/Somerville and in a great location between Union and Harvard Square. Though I've eaten meals ordered off the menu, the tasting menu is what I have found to give not only the best food and service options, but it also the best deal monetarily. Pretty much every time, you start out with a delicious chicory salad, then we've had mussels or an amazing pasta with sausage (perhaps the best things I've had at Tap & Trotter are their pastas--actually quite reminiscent of our recent experiences in Italy), pork neck (astonishingly tender and a cool, typically Tony Maws-cut), fishes, and other treats. They always bring two different desserts to finish things off, and that makes for extra fun. I've also done the sort of menu sampling with friends, but I do think the tasting menu is the way to go. The drink options are as delectable as those at Craigie, if simpler and fewer in number. However, the bartenders are just as talented, and if you want something customized to your tastes, they're always happy to make it. The beer list is also very good and not over-priced, which is pleasant. In general, the pricing isn't exorbitant, but it can get much more so if you order various menu items rather than the tasting menu. Being related to Craigie On Main, I feel like the expectations for this spot were really high, almost unattainably so. It's not Craigie, though it has similarly delicious cocktails and a focus on crazy nose to tail and farm-fresh dining; it's just a more pubby version of that and that most certainly changes things. It's also a large space that can get very loud, and it has TVs over the bar, something that definitely alters the mood from that at Craigie. You can sit at the bar, even at a bar overlooking the kitchen, or at larger tables, and both options are fun. I've always had really excellent service, efficient and knowledgeable without being annoying. I think the thing with Tap & Trotter is that the more adventurous items you order, the better they are. The more traditional (other than the burger, which is awesome) are not the best on the menu. I gave four stars because it isn't always the very best meal I've ever had, but it is in fact one of my very favorite spots in the area, somewhere we choose for celebratory dinners, and I've never had anything truly underwhelming, which cannot be said for many restaurants.
(4)
Matt F.
I only have good (and great) things to say about this place. My wife and I love it so much, that we chose to host our wedding reception here as well. The bar staff know their beers and cocktails, and the auxiliary beer list is worth looking at. The food is always interesting, to say nothing of delicious. The service is top-notch. Kirkland pretty much covers all the bases for what I like in a restaurant.
(5)
Sam N.
I thought this place was a really great new restaurant. My friend and I ordered a bunch of plates and split it all. We got the mushrooms and lamb ribs to start, so good!The service was wonderful and the atmosphere was cool. I'd definitely go back and try more meals off the menu!
(4)
Alyssa F.
If only I ever have the opportunity to taste my first choice. I'd had some incredibly bad luck ordering. My first time here was shortly after opening. I ordered a pork entree with celeriac and brussels in duck fat. Our server delivered the bad news: the pork was gone. And then the good news: there was another very tasty pork dish. So I ordered the other very tasty pork dish with my brussels. It was soft, it was good, but it really wasn't what I wanted. The brussels sprouts, on the other hand, were out of this world. I wanted more. I wanted a bed of duck fat brussels sprouts. I was planning our next visit before the check came. And on the check we were accidentally charged for the desserts on a neighboring table. It was neither insulting nor injurious so we just pointed out the error and the check went back to the register and another came to our table, this one with some other food item we hadn't order. So we sent it back again and sometime during the night everything got squared away. So of course I'm coming back. I want those brussels. At 6pm on a Tuesday night, they delivered the bad news: all out. Sad face. I noticed the pork dish I'd gotten last time was officially a menu item now. I decided to go with the mussels and cheesy polenta instead. My friend was having trouble deciding on a drink and rattled off a list of things he liked to our server who returned with a concoction my friend pronounced genius. The polenta was amazingly creamy and rich. We'd be back for the brussels. Fast forward to the following Monday, 6 or 7pm, and again they were out of brussels sprouts, but they did have bacon fat turnips. Not the same. I expressed my sorrow to the hostess who insisted on taking our names down as the brussels sprouts people, and this is no lie. She advised us to call ahead, mention our names, and they would find us under brussels sprouts, and make sure we had our brussels sprouts in duck fat! Pretty awesome, right? And THEN, my friend wanted to order that drink that he'd gotten last time but couldn't remember what it was and provided a very poor description of it, but the hostess somehow figured out from "brown, yummy, maybe a citrus peel?" what that drink was and gifted each of us with a dangerously large serving. We scheduled our next visit for a Friday night at 7. We had reservations but they had no tables, so we sat at the bar and watched the line cooks mix greens. Brussels were on the menu, but no longer available. The season was over and we were told they had been permanently replaced by duck-fat turnips, although the menu did not yet reflect this. The best of times were gone but I noticed some great fish specials on the board that had the potential to relieve my heartache. I ordered the sardines and the first fish entree special, which might have been scad. Sold out on scad. Tried the second fish special. Out. Then a meat dish. Out. I settled for the chicken, which didn't much appeal to me, but at that point it was between that and the pork dish of yore. Since I had watched so many salads go by, I asked for just a handful of arugula with vinaigrette, and our waitress said she'd check on it. And more unfortunate news came back: The salads are pre-priced and something, something, and I offered to pay the full price of a pre-priced salad for my plate of arugula, but it couldn't be done and the world went dark. I ate my chicken in full, choking on the fire roast and realizing how much I don't like that flavor. I watched salads mixing and mourned for the magic of so long ago, and knew I'd be back to try again some day.
(3)
Richard C.
Kirkland Tap and Trotter March 21st, 2014 by Richard Chudy 059 At this point, we all know about the legendary burger at Craigie on Main. The problem with that burger, and really the only issue, is/was the accessibility. Yes, it's deliciously beefy and probably the most interesting and clever little burger I've had, but with only a very limited number available nightly (18 I believe, more on Sunday brunch) who the hell can ever actually get to eat this burger? I have no problem with burgers that are only served at the bar or at certain times of the night, but to have to make a reservation just to eat a burger is a little extreme. Still, the Craigie burger is my highest ranked burger for many reasons, and when news broke that Chef Tony Maws would be opening a new, more casual spot with a seemingly more casually priced and more readily available burger, we burger nerds were giddy with anticipation. Enter Kirkland Tap and Trotter, in Somerville but literally on the Cambridge border, where things are not as casual, at least on the pricing scale, as one might have been led to believe. The burger here is $16, which of course is on the cusp of if not actually "expensive." The vibe is easy-breezy and screams pub in appearance, but the prices on the menu go from a silly $15 for a small-ish plate of Jerusalem Artichokes, to another $15 option of succulent chicken liver pasta that is worth every penny. Maybe $16 for the burger isn't atrocious, at least at Kirkland, but it is rather small in stature. The name of the game here is soft. The house-made bun, eerily similar to Craigie, is soft and fresh, tasting as if it literally just came out of the oven. It holds up just fine and is silky and airy, everything you'd ever need in a burger bun. The meat, which arrives mostly rare across the board, is also soft, devoid of any crust despite being grilled, but it hardly matters. It is grass-fed beef, and it has an earthy, mild funk to it that tastes completely original and special. The seasoning is just right and the loosely packed texture of the patty makes it melt in your mouth succulent. It's not as robust as the Craigie burger, but it's distinguishable and delectable, and worthy of any beefy praise it may receive. Kimchee Russian Dressing is light on the kimchee flavor but heavy on the Russian aspect, much to my delight. Emmanthaler cheese is funky enough and noticeable, and house-made pickles and mace ketchup are pretty much successful Craigie copycats along the way. With the fries, more like thick discs of potato, I'm convinced, at least on this night, that something has gone wrong. They appear to be, and taste like, they are rotted in the center, causing them to taste awfully awful, like they are underdone in a sense, and all the mace ketchup in the world can't make them any better (a line I never thought I'd write). The burger at Kirkland is Craigie-light in every sense. While some elements are merely identical (pickles, bun, ketchup) the beef is still different, and a Russian dressing inspired sauce and choice of cheese make it more like a first cousin spawn. While the atmosphere is certainly more laid-back, the food here is still pretty serious, in a good way. This may not have the heft and future cult following of Craigie on Main, but it is absolutely a burger worth checking out.
(4)
Rosaleen D.
This restaurant was on Boston Magazine 50 restaurants #BostMag50Rest and I went with my husband and another couple to check it out. They are a Boston foodie couple, so they were also excited to go. The restaurant is very casual with a young Somerville crowd. We were seated quickly and the service was pretty good. I know that a lot of people go here for the beers etc, and I don't drink, so I cannot give any insight into that. Our companion had a beer brewed in Everett, MA and he said it was good....but lets talk about the food.....it was a real disappointment. My husband had the steak special and he said it was good. I had an entire meal the consistency of baby food! This had to do with my food choices, but still it left me unimpressed. For an appetizer I had minced octopus served with flatbread. I do need to say that this was yummy and the portion was very large. For dinner, I felt pretty full, so I went vegetarian. I ordered the polenta and vegetable entree and I was highly disappointed. I ended up with a giant bowl of polenta with some melted cheese on top. The vegetables were 1 mushroom cap, one thin slice of beet, a piece of onion and maybe something else. I ate the vegetables...the polenta with cheese was pretty disappointing. Luckily, I was not too hungry or I would have left hungry. My friends shared a kale salad which they said was good. One of them had a lamb shank special that was then substituted for a pork shank because they ran out (or this could be the other way around)...we were told and all, but he said it was not very good. All in all, I will move on from this one. The atmosphere seemed great but I think I could get better food across the street or next door there in that Somerville intersection.
(3)
Emily S.
Excellent cocktails and small plates. Exceptional service. Pretty pricey but definitely worthwhile. The vibe is pretty casual but lively-- this place is always pretty busy so go early or make a reservation.
(5)
Nikhil R.
Finally got a chance to try out Tony's new place -- in my old neighbourhood. It's super. It was hopping on a Tues night so we sat at the bar. Good vibe, music, and selection of local beers and ciders. The staff was great as well.
(5)
tony t.
I went for the burger and some decent beer and I was not disappointed. I will definitely be back....
(4)
Sarah R.
I had been meaning to try the Kirkland Tap & Trotter for ages - ever since it opened, in fact. I pass by it fairly often, and I always thought it looked inviting and intriguing. My desire only got stronger following a truly magnificent meal at Craigie on Main earlier this year - but for some reason, we never got around to stopping by until last night. We really came in on a whim, around 5.15pm on a Sunday. They weren't yet serving dinner (they start at 5.30), but the bar was open and there were quite a few people at the bar. We took a seat in the window which was lovely as it was a beautiful day. Our waitress was great - very friendly and helpful, and had some great suggestions for drinks. One HUGE plus is that between 5.30 and 6.30 every day they offer free bar snacks at the bar. Free!! Bar snacks!! Two of my favourite things. We had some amazing fried pickles, onion rings, olives, flatbread, pate, and fish rillettes, all for free. Seriously wonderful - what a great idea. Everything was delicious, and the portions were perfect bar snack size. Deciding we were still hungry, we decided to get some food as well - my husband had an amazing burger. I wasn't hugely hungry, so my sister-in-law and I shared a side of grilled mushrooms and a side of polenta, both of which were fabulous. The main menu also looked really delicious. By this point, the place had filled up and was really buzzing - I really loved the atmosphere. They decor etc is great, and everyone we spoke to was really friendly and nice to deal with. I thought the prices were fair - the burger was a very reasonable $12, and although the entrees were pricier, the quality is fantastic and I definitely think it's worth it. I am really looking forward to going back - I had a really good time on my first visit, and I'm only sorry we didn't try it out sooner!
(5)
Liz D.
Amazinggggggg food, great beer menu, wonderful and friendly staff. What more could you ask for?
(5)
kim l.
The service is great. We didn't care for any of the wines by the glass (white or red) so we ordered a bottle. The waiter said if we didn't like the bottle then he'd find something else we'd like. We ordered a Cab for $46 and it was pretty good. The food was great. They do a great job with vegetables (mushrooms and broccoli rabe were excellent) and we had the shrimp appetizer and skate entree - they were both very good. We didn't like the dessert list (essentially an ice cream sandwich or banana split) and I said to the waitress doesn't everyone know a woman wants something chocolate and warm (it's been very cold here) and she brought over complementary hot chocolate. Very nice.
(4)
Meghan C.
On point! Thank you for a wonderful night, KT&T! Great drinks, food atmosphere, and service. Prices are a skosh higher than what they should be (e.g., $32 steak tips vs. $18 at Tip Tap Room, right off of the Red Line in Beacon Hill). I'm confident that they'll iron this out.
(4)
Christine S.
Food was amazing. Two of us ordered one of the fish dishes, the choucroute, half chicken, and brussels sprouts. Everything was great. The chicken especially. Wow. I'm still thinking about it. Cocktails were amazing. I would agree with the other commenter who wasn't pleased with the $7 price tag on a 14 oz (not even 16 oz?!) Harpoon IPA. Come on now, not for a Harpoon. Judging by food alone, I would rate this place 5 stars, but service wasn't great. I'm really not someone who demands too much out of service, but our waitress was not attentive. We weren't told about the specials - didn't know there were specials, until we overheard her telling the table next to us. She never checked in on us to see how we were doing. The food runners bringing us our food were very friendly though. My glass was empty for about 20 minutes. I wanted to order another drink, but at that that point we were finishing up, and I was a bit annoyed, so we went elsewhere for post-dinner drinks. They weren't particularly busy (it was early- we arrived 5:30), but maybe because we looked younger than the other diners, she didn't think she'd make as much off of us? Who knows. Anyway, given the awesomeness of the food, it wouldn't be right to drop this to 3 stars just based on weird service. So there you go.
(4)
Chantelle F.
Last night I decided to try this place with my boyfriend on the recommendation of a friend. We didn't have a reservation but decided to chance it anyways by going earlier knowing it would be busy on a Saturday night. Street parking only in a busy area of Somerville, we got lucky and found a spot across the street. On arrival we were told we could put our names in for a 1.5 hr wait or take our chances at the bar. We opted to wait for a spot at the bar seeing as there were 2 women about 20 min away from finishing their meal. While we were waiting on the side, no less than 3 people asked us if we would like a drink - great service! When we finally moved in to the bar spot, the hostess told us those spots were reserved but that she had other seats open for us at another group table - fine by us! Mussels appetizer was a standout - some of the largest mussels we've ever had! And the broth was delicious. I had a whole grilled dorado fish special that they sliced for me to remove most of the bones - it was delicious, though it came with a tiny prosciutto side salad. The potato gratin and polenta sides we ordered made up for that, and my bf's burger was good albeit a little small and the "fries" were round sliced potatoes that had been cut too thick to be very crispy and were sadly tough and rubbery. Probably only thing we wouldn't order again. However, we noted all the other food being ordered around us looked great and overall their service was amazing. Probably one of the best places service - wise we've experienced outside of Boston. We'll be back with a reservation, as we saw they really hold their reserved tables to honor even late groups. (Gotta cut people some slack for the tough parking situation!)
(4)
Lydia H.
I wanted more from this place, particularly vegetables which isn't something I usually say. While they were very diligent about my celiac, it excluded an enormous portion of the menu. Maybe west bridge and sarma have given me a false sense of how many veggies are normal, but the meal felt extraordinarily heavy and sadly, flavorless. We shared a moist half of chicken and pork chop. These enormous pieces of meat didn't seem to pack a flavorful punch. The shrimp starter was quite good. It ended up being quite pricey. Maybe I would feel different if I could have the brussels or ribs or smelts or duck etc. also soy sauce is in almost everything and while I get that, using Tamari which tastes identical would make this place gluten free friendly. The other diners with us were able to eat everything and still were lukewarm.
(3)
Dennis K.
May have been my worst meal ever in Boston! Thank God at least the waitress was nice. Every single dish was fair at best. Brussel Sprouts were tasteless Veal Dish had so much fat I gave up searching for some meat. Smelts were basic and tasteless And to round out this horrible meal the Mussels were chewy and the sauce that I keep reading about was watery . Hey, at least the bread was good. I am done with these hip expensive hyped up restaurants.
(1)
Regina W.
Dear Kirkland Tap and Trotter, We had such high hopes. I've been three times and it just hasn't worked for me. Alas, your bartenders are pretentious and your food is just meh. It is fine to charge 7 bucks for a 7 dollar beer, but harpoon IPA is not a seven dollar beer. And they aren't even proper pint glasses. We also found the bartenders to be a bit flustered when we didn't like the first red wine we tried, and then not very knowledgeable about other options. They then went on to be snotty and unhelpful when we tried to order something else. The food was also really expensive and not that delicious. Salmon head? hmm. I am all for places with an aesthetic, but there is something so clunky that doesn't work about place. I'll be at Dali, Regina
(1)
Guido S.
Great food, interesting food, and you might smell like a campfire when you go home... Love it.
(5)
Greg V.
Highly rated and read had good burger so wanted to try. For $16, was expecting a mind-blowing burger. It was not mind-blowing. We had side of broccoli rabe and it was too salty to eat. Prices are too high for sub-par food. Good beer selection/cool atmosphere though. Not enough to get me back though.
(2)
Paul D.
I admit that I visited Kirkland mainly for the burger. Craigie's late night burger gets much praise and I wanted to sample the more casual rendition at the Kirkland. On the plus side: Grass fed, perfectly cooked and seasoned. Delicious. Negatives: Can a burger be too juicy? When the bottom bun turns to a sodden mush before you've taken a bite, I think the answer might be yes. Also, the "fries" were strangely seasoned with herbs in a way that did not work for me. - Service was friendly and reasonably attentive. - Expensive considering the small portion sizes.
(3)
Thomas S.
Pros: - Awesome servers, hostesses and the GM who gave us wine while we were waiting. Loved the plaid uniforms! - Food is top notch, definitely a cut above its price point. - Decor and ambiance creates a cool vibe for being out with friends. - The drinks are actually what made our friend take us here... creative and tasty. - Again, I have to say that the food was phenomenal. This is what I think of when I want comfort food made from fresh ingredients. Kudos to the chef. Cons: - A weekend reservation might take a couple minutes extra to fill, and the bar can get super crowded. (If you can't handle this, maybe don't go to an awesome new trendy spot during their busiest hours?) - We were in the dining area to the right if you're looking at the hostess stand. If you're in the one to the left by the bar and the open kitchen I can imagine it would get really loud. There was one couple on a date sitting next to the lane where patrons and employees were bustling about. Honestly get rid of that table, they looked miserable. - The food is so good it will make your other regular spots look mediocre in comparison and you'll have to find your way to Cambridge more often. If I could give this place 6 stars, that would be an easy decision. Dinner with four friends on a Saturday night, we had a reservation. It took them about 15 minutes to seat us, but there were tables who took a long time leavings, so I understood. Normally, not a huge deal and I wouldn't have thought twice about it, but the manager came over with five glasses of a sparkling wine for us! What a gesture. The food is unbelievable. The rumor at the table was the owners also own Craigie on Main, and the food tasted like it could have come from a restaurant of that caliber. We split 3 apps, 5 entrees and 3 desserts. All of us left feeling very full. With at least a couple drinks per person, it came out to $60 each... very reasonable. I have never been to a restaurant where everybody was food#(&%$@ing over everything. Each of us was like, "Oh my god, try a bite of this!" I had some of each person's entree, and everything was literally amahhhzing. Apps: - Grilled octopus: great octopus app, fresh flavor - Moroccan carrot salad: inventive carrot dish, spices were perfect complement to the vegetable - Terrine: had no idea what this was, kind of similar to pate, but different if you can understand... LOVED IT. Definitely try it if you're the adventurous type. Entrees: - I had the lamb ribs with peppers. OMFG ZOMGOMGOMG wow. They were fatty, they were tender, they had great flavor, they were seasoned perfectly and the peppers added a little zing. I had the side of mashed potatoes which were airy and delicious, also had the mushrooms with pesto which were fresh-tasting and woody... the pesto was perfect. I highly recommend all three of these dishes. - The group split the sides as well as the DUCK FAT BRUSSELS SPROUTS. Get. Them. Do it now. - Pumpkin spaghetti was like fall in a bowl. - The burger was really delicious. Top 5 burger I've ever had and I don't usually rave about burgers. - Choucroute Garni: This was what I would have ordered if I hadn't gotten the lamb ribs. Unbelievable homemade sausage with pork belly and kraut. It's like going to Germany but you're in Cambridge. Highly recommend this dish as well. Desserts were all very good. If I'm being honest, the chocolate tart was ok and the apple crisp was good. The Panna Cotta, however, was pretty phenomenal for a panna cotta.
(5)
Lucy E.
Great new restaurant to add to the fabulous up and coming area! BF and I stopped by for late night bites on Halloween (and by late night, I mean about 9pm). We grabbed two seats at the bar and settled in for a few cocktails (which were excellent), a burger, brussels, and grilled corn. The burger was amazing! The veggies were great too (although I was hoping for some toro style grilled corn, probably healthy the way KT&T served it). I believe our bartender's name was Dana, she was extremely helpful with recommendations. While we live on the other side of the river and cannot be there as often as we'd like, I highly recommend it if you're in the area!
(5)
Julie G.
The first time I went, it was so amazing that my boyfriend and I ordered the same thing the next time we went. We were slightly disappointed, as the food wasn't as good, nor was the service, and it was far too crowded. Still tasty, just not as good as when they first opened. Their homemade pasta and steak tips are pretty delicious.
(4)
D H.
I've been here three times. I wish I had reviewed this earlier. The menu has been different each time I went. The first two times they had these lab riblets, whole sea trout, and a sort of sausage/pork belly dish. All outstanding. Then, it seemed more like a "family style dining" place - order a bunch of dishes and everyone shates. The most recent time, the menu was completely changed to the more traditional entress & starters format. At first, I was worried because something about the descriptions made the entrees sound rather blah. (Work on the description, Tony). But, they turned out to be excellent as I should have trusted with anything that man touches.... My father ordered the half chicken and didn't really like the extra-smokey flavor (he was suspicious of liquid smoke). But this isn't his review, and I'm ignoring that complaint because I know what he refers to...and like it myself. A number of others ordered this sirloin tip and avacado type dish. They all absolutely loved it. I sampled some and don't know how to describe other than.....perfect? My wife and I ordered the "bass tail." I was a little dubious, but I was again, wrong. As a general rule the less one does to fish, the better. This was grilled to perfection. (It was also a huge amount of fish, which I cannot complain about). I'll be coming back.
(5)
Amy D.
Oh Tony. I should have known you'd know exactly what we Somervillians want, and you do. You did it first after all, locavorian/hipster values done with a bow tie with Craigie on Main. It's nice to see a real gastropub in The Ville, and I would describe KTT as a "hipster gastropub." In London, the gastropub has been artfully elevated for some time now, and in NYC the trend caught on from there, and if anyone was going to do something like this, and do it well, I'd argue Tony has done it with style. There are familiar things to expect on the menu here the de rigueur burger done up for the foodies so as to elevate it that much further, the alternative Creative American pasta dish, the Winter Salad (with the Marcona Almonds that I never really get tired of), and there were the cocktails for the real cocktail fans, Fernet et al. The thing that separates Tony's restaurants from everyone else's are the details. My cocktail, the Jam Juice was superb, served in a nice heavy bottomed rocks glass, more resembling a jelly jar, with shaved ice, and had amazing viscosity provided by the jam. Nothing jarred, Ancho infused Rye provided lovely smoke, and pear fruit sweetness. It was a gorgeous winter cocktail. My husband is an admitted burger slut, and we've both had his burger at Craigie on Main, so he all but zeroed in on the burger like a bee to a flower, and it was wonderful, Emmenthaler Cheese providing a great nuttiness and salinity. I, had a dish that would induce slut shaming, (it was my cheat day, I was going in), Spaghetti in brown butter, with chicken liver sauce and pumpkin. Nuts. Bananas. So rich, and just the right amount, so as not to fill you up too much. Now here, is where Tony really separates himself. Mind you, I'm a whisky drinker so this excited me beyond belief, but Tony has both Lagavulin 12 and Caol Ila 1999 on his post dinner drink menu. Both of these spirits are harder to find, and are some of the finest and most prized Islay Peated Whiskies in the world. He's got them! Yes! Somehow, this awesome man, KNOWS to have them! In other words, Tony knows his audience and he's catering to them hard core. This is a foodie destination, casual like a pub, food as good as you can get it, but simple. Comfort Food with Artful Intent. Service, was EXCEPTIONAL. The only reason I didn't award it 5 stars, is because I tend to save things like that for places that aspire beyond "pub" and achieve it, like Craigie on Main for example, which is....spectacular, and is more in the "high fine dining" tent. That said, I will be returning over and over again. It's fantastic, and a wonderful addition to Somerville. BRAVO.
(4)
Heather G.
Kirkland, you beautiful bitch. Thanks for stopping by, settling in, and making a home in Somerville. I couldn't be happier. While it's quite a haul from downtown (well, from nearly anywhere except, perhaps, Somerville), it's well-worth the trip on the 83 bus (drops you off a half block away). You'll realize this the moment you step foot in this gorgeous, large, home-y restaurant. I have to say, Kirk. Can I call you Kirk? I have to say, Kirk, I had my doubts. Yes, we love Tony Maws, with his fancy, frou-frou plate-swooshes and his $20+ Craigie burger, but does he have what it takes to "slum it, " and come down to the gutter where we broke-ass twentysomethings (ok ok, thirtysomethings) are making broccoli with kraft singles and calling it dinner most nights a week? Does he really have the wherewithal to set up shop here and offer affordable, less-dressed, more level-headed cuisine for the common folk? Uhm...he went to MICHIGAN didn't he? 'Nuff said. I can't find words to say this properly, but the restaurant is absolutely gorgeous. It's large but not drafty or empty, it's quaint but not in a kitschy way. it's casual but still makes you feel like you're splurging on a nice experience (minus the hefty price tag). It is all these things, plus more, in one giant package. Service here is incredible. I would have tipped our server, Emily, 50% if I could have afforded to. And she was TRAINING that night. Training. Cannot wait to see her as a seasoned pro here. Spectacular service, and she was great on the up-sell without being irritating about it. As a result, Kirk, you got a few extra bucks out of us for your bottom line. Drinks were decent here, but not amazing: Green+grain was delicious, but a very VERY small-pour for $10 (it was served in a shot glass). Not worth the price tag but nice to try. Beer selection was actually rather disappointing, and I had expected much more from 1. a man who is known to keep solid draft selections at his other restaurant, and 2. a place that looks and feels (and has a menu to match) like Kirkland. If I could change anything about this place to make it a solid 5 stars, I'd say: be a little more "Green Street" in your drinks - both with tap selections and quality/quantity of your cocktails. You're SOMERVILLE, not downtown, after all, so can we get a concession here, Tony? Food was stellar, start to finish. Sourdough bread basket with room-temperature butter to start, then a smattering of small and larger plates "to share" and served "shotgun-style", which is every restaurant's way of charging more per plate tapas-style, and getting away with sending out food as soon as it's out, timing be damned. Ah well, apparently this is how food is trending, so we rolled with it. They have a number of specials on the blackboard, but by 7pm on a Monday night, most were crossed out cruelly in chalk, as if to say "your loss, asshole" to my hopes of scoring something special. However, the small menu does offer some nice choices: Carrot salad with "green goddess-like" buttermilk dressing was fantastic to start, as was the terrine, served with grilled bread, whole grain mustard, and tobacco-y, caramel-y, black-as-tar onions. For larger dishes, we opted for the burger (better than Craigie, in my opinion, and less cheat-y because it's not injected with bone marrow and topped with bacon...they really earned it here), which suffered from the same Craigie issue of having absolutely terrible potatoes. Instead of fries (can you please just serve fries for the love of GOD!?), they came with thick, greasy-on-the-outside, raw-ish-on-the-inside potato disks, which made me, for the first time ever, leave the fried potatoes on the plate. The burger was cooked to be on the rare-end of medium rare throughout, which was a delight to bite into. The only gripe about the burger was the lack of seasoning in the meat. Yes, meat should stand alone, but a little salt never hurt anyone. Otherwise, great showing. We also ordered the sausage and saurkraut dish, but mostly just because we wanted to also order the ($6 - a little expensive and, IMO, should come down a couple dolares) house-made mustard trio. Kraut was sour and delicious, mustards knocked our socks off. The duo of sausages were tasty but greasy, and the pork belly accompaniment fell a bit flat/greasy, and could have done well for another moment on the heat. Overall, my suggestions are: 1. lower price of cocktails and mustard trio 2. have a beer selection and cocktail offering more like Green Street or The Independent 3. FRENCH FRIES instead of those damn potato disks Otherwise, I wouldn't change a thing - this place is seriously on to something.
(4)
Renee D.
Had an amazing time and an amazing dinner! Fresh onset oysters and striper tail that was melt in your mouth. Our server was very knowledgable about the food and the beer. The beer was a little overpriced but the selection was really good. I would absolutely go back, a lot!
(5)
Andrew H.
First visit was a lesson in how things go wrong if you try to be too different. There are some odd things on the menu, which isn't bad in and of itself as long as they work. About 50% worked. I'll go back again and try some other stuff. They are just getting ramped up after all. Service was great. Decor is cool. Only drawback is that it is rather loud.
(3)
Dennis D.
Stopped here for a drink (shady hills soda) and a burger. Both were superb. The burger is worth traveling for. I looked at other dishes that people near me were having, and all looked/smelled rad. If you're looking for craigie II this is not exactly it - more like craigie's rockin younger brother. The same care and attention to food and drink is evident here, in a louder and more freewheeling environment. The service is perfect pitch. Everyone clearly knows what they're doing and how to be attentive but not annoying. The street parking situation is kind of lame so I'll probably be limiting my visits to weekdays. Overall can't wait to get back here and try more of the menu.
(4)
Rick E.
Lets keep this short and sweet..... Atmosphere and service are great. Not too loud and the interior is very cool which makes for easy conversation. The food and wine selection is everything you'd expect from the mastermind behind Cragie. The "Chefs Call" makes the meal fun for everyone and creates an at home feel. Sit back, have a great meal and enjoy a glass of wine...its that simple Favorites: Grilled Lamb Ribs Whole Wheat Gemelli Pasta (chicken liver & lamb versions) Sirloin Tip Brochette Corn Polenta (seriously though, get this)
(5)
Jerry H.
Very nice brunch. Tony Maws has a nice place here. Excellent service. Music somewhat loud and distracting for 11:30 am (not pm) but maybe it's for students who have worked hard all week
(4)
Michael T.
I gotta go 5 stars for this bad boy. Not in a fussy, Menton kind-of-way. But if you're looking for great food and great cocktails in a great casual space... made and served by people who know their stuff... you will love this place as much as I did. Standouts were the prosciutto app, the pork chop, the hangar steak, and the brussel sprouts... perfectly caramelized and seasoned, worthy of an entree by themselves. This place is a total home run. I'll be back, and I hope soon.
(5)
Natron Z.
If you've ever eaten at Craigie on Main, you won't be surprised to hear that the food here is delicious. I'm writing more to comment on the friendliness of the staff. Our friends were late to dinner on a busy Saturday night due to unforeseen circumstances. The hostess sat us without giving us a hard time. When our friends were delayed further and then finally showed up later, the staff moved our tables for us graciously TWICE without making us feel like a burden. They've created a very nice neighborhood feel and we plan on going back!
(5)
Lauren P.
Keep this in mind: the food is worth 4 or 5 stars. It's delightful. I'll let you know what we ate, but the issue here is service. I'm hoping that in a few more months they'll have ironed out the wrinkles. Location is great--haven't seen a bar in this location for something like 7+ years? It has a real industrial/funky feel. Love it. The menu is mostly small plates to share. That in mind, my bf and I started with the brussel sprouts side dish special, which were perfect. We also ordered the spaghetti (with pumpkin and chicken liver mousse), roasted vegetables, and a burger to share. My biggest issue is that if you are expected to share these small plates, they should either come all at once or staggered by just a few minutes in between. We ate the sprouts, spaghetti, and burger and basically then waited 20+ minutes for the roasted vegetables. It took so long that we thought perhaps the order had been forgotten, which we would have been ok with because at that point we weren't really all that hungry any more. The kitchen just needs to get better at getting the food out with better timing. The waitstaff was all very nice and polite, although again--it just took awhile to get everything. The spaghetti was listed with chicken livers, but it was actually more of a chicken liver mousse/cream that coated the pasta instead of sauce. It was delicious. I also enjoyed the sprouts--not too oily (they were crispy sauteed with duck fat, I think). My boyfriend liked the burger (I don't eat red meat) and I liked the crispy potato/fry type side with the homemade ketchup. The roasted veggies were good, but I wasn't hungry by the time we got them and so we took them home to eat later. Mostly eggplant and small onions. Great beer menu, btw. I could definitely see myself loving this place if they work out all the kinks!
(3)
Jon P.
"A temple to meat". Indeed. Pork chop special was outstanding. The lentil salad always perfect. The cocktails...daaaamn. Try the manhattan, and the menus variation on the theme. Reserve beer list had some hard to find, very tasty gems. (Try the Kapuziner!). Only challenges...patience. They can get busy and they take their meat seriously. It can take some time between app and entree. Also, while the short rib was very good, it didn't stand out from others I've had around Boston. And lastly parking. If you have a car, arrive early...very early. And be very patient and very lucky as you look for a place to park it. I'd come again. Excellent service. Great atmosphere. A must visit in Somerville/Cambridge!
(5)
Alicia T.
I love this place! Great food, staff is also very friendly. My go-to spot after climbing at Brooklyn Boulders.
(5)
Alex A.
Went on opening night, so I was expecting maybe a little less than stellar food/service due to hiccups. We arrived at 9pm, and ordered the burger and salmon head to start. About 10 minutes later, I was told they had run out of burgers, and so I chose the sausage instead. 10 minutes after that, the waiter came back and said they had also run out of the salmon head, something we were really looking forward to. Then we were told the spaghetti and pork belly were also gone. Throughout all this, I could tell the waiter was getting really embarrassed, but he stayed very courteous and professional, I give 5 stars for the service. In the end we got the mussels and I was given the lamb ribs which was not on the menu as an apology. Ok, so with the bad out of the way, the mussels were absolutely amazing, best I've ever had, you could actually taste the flavor and meat of the mussels, it wasn't just a bland mussel with some sauce. The off-menu lamb ribs were also outstanding, fall-off-the-bone tender and deliciously grilled to perfection. The beer selection was a little limited (I was hoping for more variety since the place seemed to bill itself as a bar with a nice variety of beers), I got the Blatant IPA which was great and hoppy and also a local beer. Because we were not able to order our 1,2 or even 3rd options on the menu, we were given free desserts and the grilled lamb I raved about was also free. The service was absolutely awesome, and they did everything they could to make sure me and my wife weren't too frustrated with things on the menu not being available. We will definitely come back to try out the things we had originally wanted to have, but maybe we'll give it a couple of months to let things settle down. Overall, the atmosphere in the dining area was a little quiet and not as cozy as Craigie on Main, but the food and service was excellent and we'll give it another try soon.
(3)
Javier B.
First, I'm writing this review from the perspective of a vegetarian. I think the friends that I went with (all of whom eat meat) would have given this 1.5 to 2 stars. None of the entrees are vegetarian. Some things looked vegetarian and I asked about them. I was told that there was some meat sauce or meat SOMETHING in everything. I then asked if they could use a different sauce for the spaghetti (one that didn't involve chicken liver) and was told that "they were pretty serious about the sauce." I ended up getting one the desserts (goat cheese and peaches) while my friends got burgers. It took a REALLY long time for the drinks and bread to come out. I wish I had timed it but it was roughly 15-20 minutes. But it was busy, so I suppose it's partly forgivable. When the beer / bread came out, we found the bread extremely hard to chew. My jaw hurt after eating some of it, but I was hungry so I pushed through it. My dessert came. It was a good quantity of goat cheese, a little bit of bread, and some not at all tasty peaches. I did enjoy the goat cheese a bit. Sadly, I think the bread was the same hard bread that they served initially just cut a little thinner. A little while later, my friends' food came. They enjoyed the burgers, but they did not like the potatoes that came with it. I managed to convince my friends to give some of their potatoes to me as I was starving and it could sustain me until I could get food elsewhere. The potatoes were flavorless, but they had calories and I was famished, so I was not going to complain. When we received the check, the waitress made a comment about my friends (who are girls) having to "walk off" the burgers. They took the joke alright but it was probably in poor taste anyway. The price was exorbitant for the quality of the food. I would definitely not return. My friends asked me to be more forgiving since the place had just recently opened, but in an area with decent, reasonably priced fare, this is not a place I'd like to return to.
(1)
Marc A. P.
Update: 4/25/14 I received the following email response from the management, which makes me feel a lot better about the silverware. "I can also assure you that when tables are done, everything is cleared off of them and immediately run through the dishwasher, including any unused silverware and the containers we use for them. That's our policy even if a table doesn't get food and doesn't touch the silverware, because we take cleanliness very seriously."
(3)
Henry H.
After our last visit, we were contacted by the restaurant manager and asked to give it another shot... So happy we did! To name the top things we loved... Octopus salad was on point- perfectly cooked and paired with the black bean hummus and the oranges w delicious! Next up was the fried pork ribs- I was skeptical until the first one melted in my mouth with a perfect crunchy shell... It was like Korean fried chicken meets Texas ribs. Why hasn't anyone else thought of this yet? Next up of course was the burger. Very delicious but my wife ordered it medium and it came out a med rare (exactly how they suggest it be cooked, and exactly how I like it... But none the less not exactly how she ordered it). When asked if we wanted a fried egg on the burger... I decided not to. All around great dinner. Great beer list to go with dinner- Gansett tall boys shall never be out of place at a nice restaurant!
(4)
Erin D.
Finally came here last weekend and really enjoyed this new spot. I called for a res for 2, and was told there was an hour wait, but decided to swing by on a walk into Harvard Square. I approached the hostess and we were immediately sat, not sure what the mix up on the phone was there, but we were happy to be seated! Staff was great, restaurant is a bit noisy (maybe they can add something to soften the space) but the waitress must be aware so she kneeled down and went over all of the specials and menu changes for us. The appetizer special was grilled sardines, and they were really tasty. Our entrees apparently were taking a long time, which I hadn't noticed, so it thankfully wasn't that long, and the manager dropped by with some complimentary delicious grilled mushrooms. Nice touch, and ended up being one of my favorite parts of the meal. I think 1 app and 2 entrees is perfect for 2 people. Agree that beer $ could be a bit lower to synch up w/other area establishment beer prices. Over all I experienced great service and some yummy food to boot. Given it's in my hood, will definitely go back. Only spacial draw back; wish the bar area was a bit bigger, or had a couple more high top tables to split up the restaurant feel.
(4)
Colleen L.
Really cool atmosphere, okay service, delicious food! I had the homemade pasta and it was fabulous. I ordered the appetizer portion and still had to take it home with me (serving sizes are huge). My boyfriend had the burger and loved it as well. We started with the mussels and they were very tasty! I would go back.
(4)
Glen P.
Very good brasserie food, great burgers (get with the fried egg). Nice space. Sound system a bit loud (on top of already noisy crowd). Service is good, though a bit kid eager for our taste but most people appreciate that I guess.
(5)
Jonathan F.
First time at Kirkland T&T and I'm sold. Great casual ambiance, terrific food and service. The burger lived up to my high expectations; as good as any in the Boston area. duckfat roasted brussel sprouts, mussels, perfect. Pleasant, efficient service.
(5)
Cait M.
Ideally I'd give this place 3 1/2 stars, but that's not an option, so 3 it is, for now. Atmosphere is great - very warm and inviting. Could be a really nice option for a neighborhood spot. Staff is attentive and friendly. The major issue was inconsistency. Many things were excellent. The radish salad, the drinks, the corn on the cob side dish...all lovely. But some of the other dishes came out luke warm when they should have been hot, including the beer battered perch. Cool fish is just unpleasant. My dinning partner's burger was over-cooked, and the french fries that came with it were also cold. The biggest issue though... price. I'm not someone who usually complains about the cost of dinner out but, seriously, the food is quite pricey and adds up fast. Most of the dishes, and drinks, should be cost about $3-5 less than they do.
(3)
Stephen C.
Amazing food. I had the mussels, carrots, root vegetables, skate wing and corn. All five were fantastic. Each dish had great and unique flavors. The mussels were plump and juicy, with a subtle broth that was perfect for dunking the yummy crusty bread into. The carrots were accompanied by a delicious sauce, shoots, seeds, etc. The vinaigrette on the root vegetables was incredible. The skate wing was one of the top five entrees I've ever had. Amazingly moist, flavorful and unique. I would return for this dish alone. The corn was off the charts. I don't know what it was seasoned with, but it was like nothing I've ever tasted before. My wife had the proscuitto and braised veal ribs and enjoyed both. It's a loud space and the tables are tight (at least on the bar side where we sat), but in a way it contributed to what they are trying to be; a great neighborhood restaurant. The food is amazing and if I lived in the area, I would eat there weekly. Job well done, especially for the first Saturday night of service.
(5)
Claire N.
The steak was amazing, the skirt steak was also amazing. Both came paired with a grilled avocado. Great service, creative food. Highly recommended.
(5)
Picky B.
Warmly decorated. Spacious. Lively bar. Bright with big windows. Good service too. We ordered the special, swordfish collarbone, which was delicious! Melt in your mouth! We also ordered a sausage dish off the regular menu which was decent, not outstanding. Good cocktail menu with creative drinks.
(4)
ZZZZ T.
A different beast than Craigie on Main, so manage those expectations. Food was creative and delicious. As good as the food was, the service was disjointed. Our server was very attentive on some things (from the moment we sat down she was pushing the Tempranillo as if she owned the vineyard), but then missed totally on others - like our final entree never being delivered to the table. The space is cool and funky. But it is VERY loud. Hopefully, as the restaurant gets their legs under them the service will improve, ordered food will actually all be delivered to the table, and the music will be turned a bit.
(4)
Cheryl L.
Great that there are so many places to eat in my Neighborhood with Kirkland Tap and Trotter being the latest addition. Went there the other night. Nice ambiance, although can be very loud. Kitchen is open so you see the goings on. I had the Fire-roasted 1/2 Chicken, rapini, jus $ 24 . It really was very tasty, although the chick was pink inside. Stayed away from the pink, hard to cut. The rapini was done just right. Would of liked a little more. The glass of Beaujolais was very nice. There are less expensive meals from what I had but you would probably have to order 2-3 to get full. The price point is different from Craigie however I still find it strong. The waitstaff were friendly and helpful. Stop in and check it out.
(3)
Emily B.
The seafood dishes were of particular interest the night I went with friends. This a a great take on regional fare, with delicious beers and a setting where food is taken seriously, but the waitstaff is fun and interactive.
(4)
Tim v.
I love Craigie on Main and go multiple times a year. I'd like to love The Kirkand Tap and Trotter just as much, but our first experience turned into an annoyance at the end of the evening. After having enjoyed the great food and some espresso my two friends and I were having a really good time talking. It was around 10:30 on the 24th of December, the evening was coming to an end, but we were by no means the last people in the bar. We were still enjoying our drinks. But it seemed that our waitress had enough of us and the evening (she wasn't very warm or welcoming from the start). That's all fine by me but stop circling our table like a vulture, refilling our water glasses to the brim while we haven't even touched it and you should really stop trying to take my glass away while I'm still drinking my $16 scotch. There's not much in there to begin with, so please let me finish. Only later I understood that the waitress must have wanted to close our tap. I totally understand if you explain that and tell us the other staff will take care of us. But I don't understand if you just mumble that we NEED to pay up. We paid and left a very meager tip. I understand the KTT is in its infancy, and opening a new place always comes with issues. It was an annoyance but we'll be back, and hopefully have a better all-round experience.
(3)
Yue Z.
I came here for anniversary. I like the decor and the environment of the restaurant. The services were very nice too! The food is good, but not exceptionally good. The grilled mushroom appetizer is the best I had. Overall I would recommend this place because of the atmosphere and service but the menu could be improved a little bit.
(4)
Emma S.
Very cool and LOUD place. We shared a high-top, communal table, which wasn't the most comfortable seating, but is very trendy now. We split a bunch of small dishes, including grilled octopus, Mushroom barley stew, Mussels, grilled Mushrooms, and probably a few others that I don't remember. Everything was SO good however; I remember being highly impressed with most of the dishes. I would definitely come back here; the cocktails are strong and good, and the beer selection is also solid.
(4)
Jonathan M.
To be completely upfront, I love Chef Maws' flagship restaurant, Craigie on Main, so I was really excited and curious to see what his second restaurant would be like. I've been to KT&T maybe 3-4 times since they've opened, and each time has been a little different but just as good. This is not Craigie part II, nor is it the goal of this restaurant to be Craigie part II. It is much louder than Craigie, not in a bad way, but more because of the crowd and the fact that they're playing Dr. Dre, Stevie Wonder, or Digable Planets...essentially, music that the kitchen would be listening to, which is fine with me. The space is much larger than Craigie, and they have several banquet-style tables that can easily accommodate larger parties. They have a decent size bar area with a fair amount of standing room. The feel of this place is very casual, so no table clothes, and the barstools are exactly that...not high chairs. You can come here for a drink and some bar snacks and be satisified, or you can come with a group of friends, and gorge on some ribs, steak tips, hot dogs or salmon heads. The wine selection is excellent and manageable. The beer selection is dominated by smaller craft breweries, and they have about 8-10 on draft and a much larger number of bottles. Their cocktail list focuses on lesser used liqueurs, with most or all of their drinks being creative originals. The bartenders and servers are all knowledgeable about the drink list and can point you in the right direction. That being said, if you want a cosmo or a gin&tonic, they can certainly make that too, but why do that when you can try something new. In terms of the food, the menu is manageable as far as number of items. The focus of the menu is on off-cuts of meat and fish. There are a number of limited of vegetarian options, so that is something to keep in mind. All of their side dishes were vegetarian the last time I was there, and they were fantastic. I had the house-made fennel sausage and it was delicious. They do a lot of in-house curing and meat preparations, so those are definitely the dishes I think showcase the skill of the kitchen. Portion sizes are definitely adequate. The menu is divided into cold apps, hot apps, entrees, and sides. The aforementioned fennel sausage dishes comes with 2 large sausage links with a potato puree and some wild greens, and it was more than enough. Steak tips may sound very banal, but the KT&T steak tips are extremely flavorful and seasoned perfectly...the grilled avocado also helps. Other recommendations include the Vadouvan lamn ribs and the house-made pate. The green chile wings could be a meal in and of itself. Their grilled corn (when in season) pretty much ruined all other corn dishes. If you they have the grilled corn on the menu and you won't be disappointed. They have also added a house-made hot dog to the menu which I have yet to try, but is offered on Mondays and is a different preparation each week. As far as desserts, well, all I can say is Bourbon Caramel Banana Split with chocolate and milk jam ice cream. They also have a fun take on an ice cream sandwich with chocolate Guinness ice cream sandwiched in between 2 oatmeal walnut cookies. I've posted about several meal deals at Craigie and it seems that KT&T has followed suit. They have a neighborhood 3 course menu (appetizer, entree, dessert) for $35 offered daily. They have grilled oyster Wednesdays (each oyster being $2). On top of that, they offer free bar snacks from 5:30-6:30 PM like chicken liver pate, fried pickles, and grilled flatbread. KT&T also does brunch, though I have yet to go...dying to try their KT&T hot dog hash. KT&T is definitely worth the trip. They have a lot of value options and it is less expensive than Craigie but still Craigie level quality of food. They'll make you love certain foods you never realized. Great place to bring friends and they take reservations too. When I was there last, I saw Tom Colicchio and Gail Simmons there eating (in town shooting the next season of Top Chef), so if that isn't endorsement enough, I don't know what is. Chef Maws and his whole team hit a grand slam with Craigie and they've done the same with Kirkland. Go there now.
(5)
Amanda R.
We waited ~10 extra minutes after our reservation time and the KTT gave us a bowl of mussels on the house. Completely unnecessary, but really great customer service. Plus the food and drinks were REALLY delicious and the server was friendly and knowledgeable. I also thought that the price was completely reasonable! Definitely not cheap, but not unexpected or outrageous at all.
(5)
Rob B.
Where to start. I was there for a New Year's party but unfortunately had to cap an entertaining evening off with the bar losing my credit card. The bartenders looked for all of about three minutes before going back to doing shots with other patrons and actually pouring liquor from the bottles into each other's mouths. Very classy, Kirkland. Any wonder why it was lost? Management was informed and did come to let me know the two beers I'd had would be comped, though the $60 I spent on tickets was the last charge before I had to cancel my card (on the first day of my honeymoon; very helpful). I've heard from others that the food and cocktails are solid -- and they probably are -- but this kind of behavior and customer service won't have me coming back any time soon.
(1)
John M.
One of the best meals I've had in the last year. I had the sirloin tips with grilled avocado. Very simple yet uniquely prepared. The beer list is small but the quality of the selection is outstanding. Be sure to check out the reserve beer list. Staff was very friendly and it was a low key relaxed atmosphere. They called me within an hour of making my reservation online to ask about food allergies.. can't wait to go back.
(5)
Mando L.
The food at KT&T was nothing short of incredible. My friends and I had high hopes for this menu and our incredibly high expectations were met and exceeded. Anyone who goes to this restaurant needs to try the Chicken Liver Spaghetti - incredible homemade pasta and a very rich and delicious sauce make for this dish of pure perfection. The Veal Rib was an absolute miracle - this was honestly one of the best things I have ever eaten in my entire life. This restaurant lives up to NYC standards of amazing food and energetic atmosphere, but it's right here in Cambridge! The cocktail list is unusual for sure, but if you are a Gin-lover then you need to try their La Contadi - (although my non-Gin-drinking friends loved it too). This was such an amazing cocktail I could not even hold back - I had several. Thank you Tony Maws, we will be coming back
(5)
Gretel S.
Ambiance and service really good and casual vibe. But shocked that my rib eye was $55! Not in keeping with any other pricing on menu or specials. Should have told us the price. I read other reviews and i am not the only one to comment on this. I want to see restaurants succeed. But this is a big basic problem. Hope the owners read this. Never in my life would any rib eye cost this much. And out if line. Sorry to go on about this. But if I was a journalist, this could be the headline. Oh, it was good but not that good.
I had really high expectations for this place, given how much I love Tony Maws's other restaurant, Craigie on Main. However, it's just not quite as good. Tasty, yes, but not quite as good. I went with a group of six and we ordered a bunch of dishes to share. Duck fat brussels sprouts had lots of duck flavor, and the house-made rye pasta with chicken liver cream was a highlight of the meal. Also the braised beef (can't remember the cut), it was so tender it practically melted off my fork. But I can't even remember the rest of the dishes all that well, honestly. And they were a bit pricey for the size... I can't comment on the beer menu since I don't really care much for it. I hear it's great and many of the people in my group were very impressed. I don't think I'm likely to come here again any time soon, but I would recommend it to someone looking for a place to eat in the area, especially if they're big on beer.
(4)
Gwendolyn R.
We live just down the road in Cambridge, and went here last night. We had reservations for 7PM, and though it was Halloween (and a Thursday), the place was barely half full. We shared the burger, lamb ribs, polenta, and the caramel apple for dessert. We don't drink, so I can't speak to the quality of the alcohol selection. Our waitress was fantastic, and the vibe was great for the area. The food was delicious! We wanted to go back to the kitchen and kiss the chef on the mouth. I love Dali's, but their meat can be overcooked. We are regulars at Trina's, but this was really a cut above. This guy knows what he's doing with his meat. I enjoy quality food but hate forcing myself into heels for dinner. This place was a near perfect experience for my preferences. We're ecstatic to have them in the neighborhood, and will be back to try the rest of the menu.
(5)
Rachel R.
Good food, nice vibe. Some reviewers referred to this as a pub, but it reads like an upscale bar (think Alden & Harlow in Harvard Square or West Bridge in Kendall). So depends what you're looking for. Bar with Tony Maws' good food, go here. For a more pub-like feel, try Lord Hobo (Inman), Highland Kitchen (Highland Ave, Somerville), or A4 (awesome pizza!, Union Square).
(4)
Ben T.
Been meaning to go to KT&T since I first noticed it open. Finally made it out for a birthday dinner and was pleasantly surprised. After looking at the menu online before, I wasn't all that impressed, however...that all changed when our Lamb Ribs appetizer arrived. Incredible! As a side note, they brought out bread and butter before the meal which I feel is such an underrated thing these days. I followed up the excellent ribs with the Kielbasa with the three homemade mustards and kraut, WOAH...Kirkland Tap & Trotter delivered! Drinks were great too, I would DEFINITELY recommend KT&T to anyone.
(5)
Tim G.
The pumpkin/chicken liver/brown butter pasta is the best dish I have ever had from any restaurant in my life. I would eat it every day if possible. The drinks are also really good and it usually isn't that hard to get a seat if you are cool with sitting at the bar.
(5)
Michael A.
Went for the first time for dinner on a Sunday. Two of us. I went based on word of mouth. Relaxing and Enjoyable atmosphere. The food met our expectations!! Entrees were not as eye-catching as I might have expected (no I did not study the menu online ahead of time as I often do.). So we both ended up ordering from the "front" of the menu. My beef appetizer special was very flavorful (albeit a tiny bit tougher than I expected). Mushroom appetizer and sashimi and salad were all well prepared and an exceptionally seasoned complement of flavors. I would definitely go back again and keep trying the appetizers and hope that the menu had some interesting specials to tempt me to try as well. Even tried a dessert.
(4)
Andrea D.
Came here a few weeks ago with my boyfriend. It was super busy on a Friday night- so worth making a reservation. We both ordered the chefs 4 course menu. Although we had no idea what the courses were going to be- we were very pleased. Delicious tangerine and procuitto salad to start, then the mussels (awesome), followed by some kind of wonderfully cooked hen and an apple crisp like dessert to finish. Everything was perfectly timed and cooked and our server was outstanding. Only thing I was not crazy about was my cocktail. I thought the cocktail menu lacked lighter, more refreshing options since I am not found of whiskey and bourbon. Why is Gin so underestimated? Will definitely be back to try more.
(4)
David X.
What's a fair mark-up for alcohol? I am used to paying $5 for a bottle of beer. I also know restaurants generally do a 3x - 5x markup for wine. And yet... They charge $22 for a bottle of hard cider. I consider hard cider an equivalent to beer, so I could imagine $5 or even $10 for it. But KTT charges $22. I figured it must be amazing, rare, magical hard cider. I came close to ordering just to learn what a $22 bottle of hard cider tastes like. Actually, my partner dared me to since the price seemed so outrageous. Today, I stumbled across the same bottle for sale at whole foods, which has its own insane mark-ups, on sale for $8. That would suggest whole foods and ktt probably pay $4 for that bottle since most grocery stores do a 2x markup. $22 seems a bit excessive for somerville-made cider. In any event, we went for brunch. The restaurant is gorgeous. They clearly spent a fortune building it (considering the dump the place was previously). So 5 stars for that. Strangely, the tables and chairs are mix and match, and some tables (like ours) have black laminate, making the plates and glassware really slippery, enough that while cutting meat with a knife, it was hard to keep the plate from sliding off the table, and we indeed lost a few pieces of silverwear to the floor. My partner raved about his meal. How it was cooked to perfection and was healthy and delicious. It was also $30 but that's neither here nor there. If food is great, I'm willing to pay. I got something less adventurous - the scrambled eggs for $14. For a place that prides itself on gourmet greatness, that is owned by Craigie on Main, and is around the corner from Julia Child's house, one would expect the scrambled eggs to be cooked properly. The trick to scrambled eggs is they are done on very low heat to allow them to get very fluffy. Instead, what I got was essentially a single egg, fried. Topped with some fresh herbs. To fill out the plate, they added two large pieces of grilled focaccia. 1.) Their focaccia, compared to nearby restaurants like L'impasto, is weak, to be polite. 2.) They put it on the grill to give it char marks. Burnt food is a carcinogen, but I'm willing to take the risk if there is culinary reason for it. Alas, here it seemed for presentation only. Indeed, it made it particularly dry and unappealing. Worse, they don't serve it with butter or anything really, so it felt like two giant large burnt hard croutons. They then dump some greens on top, I guess to hide the egg so you don't see how little food they give you. (Tip to management: you serve biscuits for dessert. serve one of those biscuits with actual scrambled eggs and put some potatoes on the side (the ones you're already making that come with the burgers!) There, a far better meal and it is food you have on hand already prepared. In terms of service, everyone was super nice. Indeed, the waitstaff is far superior to virtually any restaurant I've been to. Nevertheless, I have this issue where I am bombarded by new people serving me. Naturally, you meet your waiter. They can even have an assistant to bring out the plates, and another person to bus the table. But we were approached by four different people asking us if we wanted them to explain anything on the menu, or just stopping by to greet us. And then there was the water person, the bus person, the person that brought out the food, the maitre d', etc, etc, and the place was empty. I felt overwhelmed. We just want a little peace and quiet to enjoy our brunch and carryon a conversation. I know there are worse things than service that is too helpful. But when you put it all together, it seems like a place that could be amazing but needs some work to refine things. I will go back, but the idea of spending $60+ for a single egg and my partner's fine meal just seems a bit too much. So, my advice to Tony Maw. You're overstaffed currently. Fix the tables. Revisit some of the prices, at least for brunch. Revisit what you have on the menu for brunch. And teach your chefs how to scramble eggs properly. So, I will give them 3 stars, but am readily willing to upgrade them to 5 stars since they get lots of goodwill as part of the Craigie on Main empire.
(3)
Chip S.
Way good. Cool space. Great drinks. Food is killer. Good value too, which you can't say too often these days.
(5)
Robert S.
Very impressed, the whole place is a little on the pricy side but for what I had the prices were justified. The Calabrese was great as were the potatoes that came with it. The polenta was phenomenal, and so was the banana split for dessert. No complaints, very good service too in a comfortable, casual atmosphere.
(5)
Joseph D.
I have so many good things to say about this place, the ambiance, the food, the drinks, and the service. It is a bit hard to get to from the T (a modest walk, but long enough that I won't want to schlep in the winter) but that somehow makes it even better.
(5)
James S.
A new place and great hangout in Somerville Very friendly professional staff at the bar amazing drinks great beer and liquor selection
It's kind of classy yet they play Method Man "I like it raw" and other classic hip hop songs while dining there on a Saturday night. On my visit they had only been open about 2 months and service was not 5 stars. The server we had was good but seemed overwhelmed, short staffed? Making the assumption that this is a temporary glitch because the food we had was surely 5 stars, Chef Tony Maws has done it again. Grilled Grass-fed Hamburger - It came topped with provolone and horseradish cream. This burger will be entering my "Top Burgers" list because it is simply fantastic. If you have had the burger at Craigie you won't be disappointed. It is a different burger but equally as good. The meat is of the highest quality and it was cooked perfectly. Maine Mussels - Classic mussels in a garlic broth. The mussels were a good size and were tasty. Simple and delicious Mustard Sampler - This was the final flaw that dropped this place to 4 stars. They dropped off a mustard sampler during our meal. Described one of the mustard's as aggressive... It should have been described as a spice bomb because I tried a bit and was forced to double fist my cocktail and water to cool off my mouth, Eat at your own risk Market Fruits Crisp - Pretty much a fruit crisp topped with walnut streusel and vanilla bean ice cream Cornbread Pain Perdu - Topped with raspberry compote and maple sugar ice cream. It was like a cornbread french toast. This was our favorite dessert. I felt the cocktail menu was a little weak, tried 2 of them and wasn't overly impressed. The beer and wine menu looked great though. This place definitely has 5 star potential.
(4)
Ed R.
I really want to give this place more stars - I tried to like the food the whole time but I couldn't seem to like it - or want to try anything else. Their menu is lost, seemingly no themes, and everything sounds just alright. I won't be going back. The drink menu is really great - creative, good tasting drinks. They come in tiny glasses however - probably the highlight of the meal were the drinks we ordered. Their beer menu is also solid. The food, however, isn't so great. Appetizers: salmon and oysters. Both were just okay. Meals: shrimp, fish, veggie stew and the lamb. Everyone concurred: the food was barely okay - especially for the price. Desserts were the same story: oatmeal cookie and the daily sorbet. The presentation left the world to be desired and they weren't exactly anything special.
(2)
Katie L.
We had reservations at 8:30 pm on a Saturday night and got our table. Our plaid adorned waiter greeted us and was very helpful and friendly throughout the evening. I was not incredibly hungry and decided to order the wheat pasta with pork ragout as my meal. It tasted good but was a bit too al dente for me...too chewy to be considered cooked. Our table also ordered the asparagus as an appetizer and it was so delicious! We ordered extra bread to soak up the vinaigrette. Their butter is also a delight. My friends ordered duck and steak and both were very delectable. Nice, casual vibe. We were overdressed but I guess better over than under right? Decided to skip dessert since I would not be able to finish something on my own but they looked very good.
(4)
Andrew D.
Kirkland Tap & Trotter was all-in-all a disappointment. The food can best be described as passable, but with entree prices comparable to some high-end places, I won't be returning any time soon. A few dishes I sampled: Chilled Octopus and Hummus: Tasted like chilled octopus and hummus, both things that I like individually, but which have no compelling reason to appear in the same dish. Also, underflavored. Crispy-fried Nova Scotia Smelts: Probably the highlight of the meal. The house-made Thousand Island dressing was tangy and very good. Sirloin Tip Brochette: A skewer of sirloin with some grilled avocado for $32. Boring and overpriced. Homemade Spaghetti: Fine? With chicken livers, pumpkin, and brown butter, could benefit from a little acidity or other high notes. Grilled Vadouvan Lamb Ribs: Fatty, tasteless, and quite bad. This place will need a major menu revamp or 25% shaved off its prices before I would consider visiting again.
(2)
Ashley Z.
A cheaper way to enjoy the genius of Tony Maws! I love the KT&T - I wish it were a little less difficult to get to via public transportation - but the food is well worth the hike: -Housemade Spaghetti chicken liver cream, pumpkin, brown butter - amazing! I would've never tried anything with chicken liver, but it sounded so good, so I went for it. Very creamy and satisfying, but not overly rich. Just the right amount of fatty goodness. -Red Wine-Braised Short Rib: soooo good! The meat was fall off the bone tender. I agree with some earlier comments, in that it could've been slightly more seasoned. But the texture of the meat was absolutely fantastic. -Fire-Roasted 1/2 Chicken: very good, again, not as phenomenal as the roast chicken for 2 at Craigie on Main, but still quite good. -Duck fat brussels sprouts: is there any other way to eat brussels sprouts? I think not. The best part about this place is the price point - it's a place you can come for dinner regularly, rather than for special occasions (like Craigie). Cocktails are, as you'd expect, superb. Those of you who think the cocktails are unusual or weird, it's because KT&T emphasizes bitter, craft cocktails - you won't find any sour apple martinis here.
(4)
Kevin H.
Burger was yummy! Service was great and very friendly. Atmosphere was nice and relaxed.. Just don't get the brownie sundae...bit if a let down...needs not sauce and the brownie was ok....ish..I have had better
(4)
Manuel P.
The place is great, the staff is very friendly, the food is delicious. It is a bit pricey, as every place in the Harvard Square area. They have a small menu, but that makes it easier to choose. Regular dishes are around $30 (the rib-eye is super expensive, though), but you can also have the (amazing) cheeseburger, the sardines and other dishes for $16. Regular beers (IPA, Sam Adams, etc.) are $6-8, and they have also a fair amount of imported beers. A great place to spend time with friends and a perfect location for Harvard students and people in the area. My only complaint -- they should close at 2, not 1am!
My wife and I are big fans of Craigie on Main and recently came here to celebrate my finishing up a Paleo challenge at my Crossfit box by eating a decidedly un-Paleo meal. We started off with the duck-fat roasted brussel sprouts, which even my normally non-veggie eating wife did not find completely repulsive. I thoroughly enjoyed them. Their duck-fatty goodness was complemented by the nice char on the cut sides of the sprouts. We also had the smoked bluefish rillette which was smokey and not too fishy. I started with the pork chop special. The server landed me by calling it "a big honking slab of meat" which is absolutely was. Lightly spiced and grilled, it was very tasty. My wife got the spaghetti with chicken liver. It was good and rich, but not as rave-worthy as some of the other reviews of it I've seen. Tap & Trotter also has an excellent wine and local beer selection to choose from. We look forward to giving it another try and might hang out at the bar next time just for a different vibe.
(4)
Laura P.
I really want to give it a 4, but it's not there yet. First, we enjoy trying new cocktails and I thought theirs were delicious. Actually, I would consider going back to their bar just for drinks. Food needs some work. I love burgers and I was excited to give theirs a try. I ordered it with the egg on top. It was just ok which was a little bit disappointing. If I feel like a burger there are other places I'd prefer getting one and they're half the cost. My boyfriend went for the chicken and he felt like he had to pick grizzle out of his mouth the entire meal. For Dessert I had an oatmeal cookie ice cream sandwich. It was good but I wasn't licking the plate. I'd like to try it again some time. I'd definitely order something else for sure. It might take some convincing to get the bf to go with me though.
(3)
Jen M.
Maybe I'm not the best person to write this review but I just can't resist. First, the positive: the restaurant is beautiful - informal but special enough for a nice evening out. Also, the wait staff is friendly & personable. However, the menu's full of meat - w/ only a few veggie dishes for those who can't eat meat. I honestly thought I'd be able to order something but combining several of the veggie dishes to make a meal is crazy-expensive. And the prices: really expensive all the way around. The bread "basket" is skimpy -- we had to ask for seconds, and it still wasn't enough. (Good bread & butter, though). It was nice to see cider on the menu - - but you only get a few gulps. It's "cheating" to serve it in a wine glass -- who does that??? I lived in Spain where it's a more-popular drink, but there it's drunken in real glasses! -- like beer! I felt as if they split my order w/ someone else -- for $7 or $8, too! Overall, the food is well-prepared & of high quality. I guess I just felt we were nickel & dimed too much, though, to ever want to return.
(3)
Amica M.
It was nice to try this place, but we probably won't go back. Bartender was gracious as we had a glass of wine while we waited for a table. It was busy, and when I asked about a wine, he promptly poured me a taste. The food, in small plates, was okay to good. Good steak tips, below average polenta and greens. The thing that bothered me was the cost of a 3 ounce glass of wine for $13! Really! And overall, the food prices were high for what is really a gastropub.
(2)
Jen A.
Great drinks and great food. I'm only giving it 3 stars because of the price point. This was supposed to be a more approachable dining spot (ie affordable) - unfortunately, it is not. Our waitress suggested that each person in our party order a small and a large plate. Small plates run about $14 and large plates around $25. So we're talking around $40 per person just for dinner +$10 for cocktails? I really loved the food and drinks that we had at Kirkland but it's just too spendy to be on our rotating list of regular spots to eat. I would absolutely go back but only if I had a gift card or if it's a special occasion. Or maybe sit at the bar and grab a beer and a burger.
(3)
J P.
We were a little surprised by the small number of choices at first. But everything we ordered were great. Nice beer/drink selection. Will definately come back.
(4)
Tim A.
Went here last night. The food took forever, and the manager came over to tell us they had to make all our burger orders over again. The service was pretty bad. When the food finally showed up it was decent, but not amazing. For the high price they charge a burger should be incredible. Things on the menu weren't the same price as on the bill (more expensive) and they just didn't seem to know what was going on. I gave the extra star because the manager brought us corn and brussel sprouts as a way to apologize for the bad service. I don't think we'll go back.
(2)
Stephen H.
Ate here on a Tuesday so it was busy but not over crowded. We did not have a reservation but we did not have to wait to be seated. Service was fantastic - our waitress could not be more attentive. Even after we had finished our meal, paid our bill and were just sitting and talking, at a time when many servers would ignore diners, she paid attention to our table, returned to resupply us with fresh water and make sure we were all set. As I said, I don't think she could have done a better job. Food was very, very good. The three of us shared appetizers and entrees so I had a chance to sample several items. I noticed that some reviewers have criticized the lamb rib/shank. If you expect this item to be a chunk of meat you will be disappointed, this is a item that many would consider "fatty" but the flavor is excellent and if you know what to expect you will be pleased with the preparation at this restaurant. I also tried the artichoke appetizer and the octopus & hummus appetizer. All were great but my favorite was the octopus & hummus. For entrees, we had the sirloin tip & grilled avocado and the fire grilled chicken. Both were very good. My favorite was the sirloin which had a delicious flavor and went well with the avocado. We also ordered sides of Brussels sprouts and the potato and turnip gratin. Turnip is not my favorite vegetable but this dish could change my mind. The restaurant offers all sorts of specialty cocktails and multiple brews. Unfortunately I am not well qualified to comment on these, our server did recommend a beer to me that was excellent but I will leave it to others to comment on the drinks menu other than to say I wish that the bar had Frangelico. All in all, a great experience. I recommend it.
(5)
Lisa F.
Definitely make a reservation here for dinner, since it can get very crowded. Not very impressed by the service at this place - we had a reservation, but our table wasn't ready yet, so we told the host we'd get a drink at the bar and he said he'd get us when it was ready. We had to go ask him about our table again, since he said he forgot about us when we asked. The drinks are very strong and tasty. The octopus is very good, but I wasn't a fan of the grass-fed burger (had chunks of things that weren't supposed to be in there).
(3)
May L.
This place should be called the tap and wanker. A mix between 5 horse ( flannel shirts worn by waiters) and saloon (except twice the price). With all of the other choices in Inman, don't waste your time. It's just a generic hipster watering hole that charges way too much.
(2)
Catherine H.
We sat at the kitchen bar during the World Cup final game. We had the grilled flat bread with whipped ricotta, pate and French fries. All were delish and the service was outstanding. We will definitely be back for dinner soon!
(5)
M J.
I went with my friend for a later dinner. It was crowded and a bit noisy but I took that as a good sign. We were seated immediately, having made a reservation, and our server was quite attentive in the beginning but much harder to get a hold of once the food arrived. We ordered the brussel sprouts with duck fat and the Jerusalem artichoke to start. The first was a good but a bit salty and greasy and the latter was interesting- the taste was unusual so I didn't dislike it but was not blown away. We then got the lamb ribs and the mussels. The mussels were top notch- sweet and tangy- and the broth was great for dipping bread. The duck was good but mostly fat so it was hard to find a lot of meat, which may just be the case with ribs. Overall a good experience but I would not be running to go back so soon.
(3)
Kameron S.
I can't say enough about this restaurant! The food is simple and delicious. I think we tried about half of the menu. To start we had the octopus and hummus. The octopus was cooked perfectly and I would never have thought to pair it with hummus but it was amazing. We also had the sardines and, my favorite of the night, the grilled mushrooms. They tasted like they were cooked in bacon fat, but that's not the case. They were so good. I could eat them every day. The half chicken was simple and cooked to perfection. We had the duck fat brussel sprouts and the spaghetti. That was another dish that really surprised me. I wasn't sure about the combo of pumpkin and chicken liver cream sauce but it was rich, complex, and delicious! They have good cocktails and for a bit of whimsy, pick "the bag or the bat" shots. One was sweet, one was savory and both were a surprise! We also shared 2 desserts, the pana cotta and fruit crisp. Yum. I read some of the other reviews and have a few things to add. This is not a vegetarian restaurant. They are big fans of meat. If meat is not your thing, then this is not the place for you. Also, this is not Craigie. It may have the same owner but it has its own identity, so come in with a clean slate and without presumptions and you won't be disappointed!
(5)
Alex L.
Absolutely solid drinks (thanks Marvin) and excellent apps. Service was prompt and polite. Hip, bistro-type atmosphere - a great "getting to know you" date spot. Perfect for foodies.
(5)
Kathleen F.
Food was good, but portions are small, especially for the price point so be prepared to order a bunch of dishes. I think their cocktails were really their strong suit, I got an awesome flaming one! The noise level was a little loud, I think they need to get better sound blockers in the ceiling (there is a fancy name for those, can't remember it, but I know they exist!) I think if I came back here it would just be for drinks and a couple of apps, it is too pricey to make dinners here a frequent event, and like I said their booze selection and funky cocktails were really the more memorable parts of the meal. A plus here is that there is lots of seating, so it is not too hard to get a table. Our waitress was also really friendly, but seemed slammed so manager came over to help with delivering drinks since the bar seemed to also be a bit backed up.
(3)
Fred L.
Very disappointing. Of the three things we ordered, one was totally inedible --- "Grilled Vadouvan Lamb Ribs" that had literally not a single bite of meat on the bone. It was 99% lamb back fat, attached to short ribs. One of the 4 ribs had a tiny streak of muscle embedded in the fat, but I would have needed a scalpel to remove it. This couldn't have been a mistake because you *see* at a glance that there was nothing but fat --- it wasn't a subtle error. My date was shocked, as were the diners at the next table; they were about to order the same dish, but changed their minds when they saw what had arrived on my plate. I don't know if the kitchen was trying to move some junky cuts, or what, but this dish was truly disgusting. I almost never send food back (I've done so only 3-4 times in my entire life), but this dish went back. I literally did not get even a single morsel from the dish. A Winter Chicory and Salami salad was OK, as was a burger. Beer menu was very limited (7 choices) for a place with "Tap" in its name, and there was only one pork item on the menu that night --- odd for a a place with "Trotter" (a kind of pig) in its name. The restaurant *is* on Kirkland street, so at least that part of the name is accurate. The waitress didn't charge us for the back-fat ribs, and I didn't take out my disgust on her (not her fault). But that lamb dish was go shockingly gross I will never try KT&T again. Why bother? There are many good restaurants in the area, so there's no need to roll the dice with a somewhat pricey place that serves back fat as a supposed rib dish. Yuck.
(1)
Jonah J.
Excellent service, open, comfortable space. Knowledgeable banter about cocktails at the bar, with my only booze related criticism being that I would prefer some hoppier options on tap as Harpoon and Sierra Nevada are available at at places with far less elevated menus. In my opinion, the beer selection should be at least as elevated as the menu. We didn't eat this time, but the menu looks amazing, and my girlfriend and I are already huge fans of Chef Maws. I will definitely be back with friends, psyched that they serve a full menu til 11.
(4)
Ann J.
I don't normally write reviews but felt like I really needed to write one about this place. After hearing good things about this place, my husband and I went for dinner. It was one of the worst meals I have ever eaten. We started with fried oysters and they looked good when they landed on the table. The first bite and I knew we picked the wrong appetizer. It was completely bland and mushy ...a real disappointment. The citrus salad was ok but nothing to rave about. Hey if I am spending 15 for a salad and another for 16 for oyster appetizer, I expect something at least edible and hopefully special. It was not even mediocre. Honestly it was not worth it and had no flavor at all. I ordered pork shank for entree and husband the swordfish. The pork was tender and did fall off the bone but fell short on taste. .yes it was tender but how about a little flavor to go with the tenderness. The swordfish steak looked good but was kinda raw and almost a bit fatty and really incredibly disappointing. The whole meal was not good at all. . I hear the burger is a good but after that meal never want to go back.
(2)
Sara G.
I went here as part of a group of five people for dinner on a Tuesday night around 7:30. It was fairly crowded but we were able to get a high-top table near the bar and open-air kitchen right away without a reservation. Well-known restaurant owner/chef Tony Maws was right there near us reviewing plated meals before they went out. The two foodies in our group were starstruck. It was neat being near the kitchen because we could watch them cook with their wood-fired adjustable-height grill. Despite a very casual feel to the restaurant (e.g. utensils come in a bucket/container for the whole table), the food was anything but casual. We had an amazing appetizer of grilled octopus that came with a green pesto-like sauce followed by delicious entrees. I split the sirloin tips with grilled avocado and slow-roasted pork belly with cannellini bean ragoût with someone and the table shared two sides: grilled mushrooms with walnut pesto and green beans - both terrific. This place isn't cheap (apps $12-$16, entrees $16-$32, sides $8-$15) but it's very reasonably priced (and larger portions) compared to Maws' Craigie On Main restaurant. The only downside is that it's not right near a T Stop (15 minute walk to Harvard Square). I would definitely recommend it!
(4)
Melissa D.
I had dinner here the other night with a few friends. We shared the octopus & hummus dish, the turnip gratin and grilled sardines. I also had the spaghetti and pumpkin and chicken liver cream, my fav dish of the night. I think this place has a lot of potential with the likelihood of rotating and seasonal menu items. I'd love to go back and try some of the other options. The biggest drawback to this place was the music, it's so loud! I felt like I had to shout my order to our waitress in order to be understood and struggled to hear the conversation at my table. Maybe I'm just getting old, but would have preferred the music turned down a notch, especially on a Sunday night.
(4)
Jason L.
Had late reservations last Saturday night. We absolutely loved the place. Highly recommend the the Chilled Octopus and Hummus appetizer . We all loved our entrees with raving reviews for the Skate Wing and the Sirloin Tip Brochette. The Salmon Head was a bit of work to eat with all the bones but did taste great! Great great experience all around...service was very attentive from the hostess to the table service. Looking forward to going back again soon!
(4)
David G.
best burger in town; great atmosphere; great addition to the neighborhood neighborhood joint vibe with highest quality food
(5)
Jennifer C.
Underwhelmed by the number of options on the menu. I settled on a burger only to find that they were sold out. The cocktails were also very small. Unnecessarily overpriced.
(2)
Meridith P.
Finally. A place to fill the void in my life where B-Side used to reside. Waiting for Kirkland Tap & Trotter to open, I looked forward to what was certain to be excellent food (natch, with a chef/owner like Tony Maws), and it didn't disappoint on that count. What you can't anticipate until you get there is whether the "vibe" will appeal. And for me and my husband, that means a couple of comfortable seats at the bar, where we can enjoy 1) an excellent beverage or three, 2) an excellent meal, and 3) some excellent conversation and laughs. Sounds like a pretty simple combination, but it's not always pulled off with as much style as this place manages. There is no need for me to add another list of superlatives to describe the quality of the food. Others have already taken care of that here (though I will report that the skate wing is the dish that will make me return in short order). What I'd like to use this space to call out, instead, is that beyond his talent with food, I think that with Kirkland Tap & Trotter, Mr. Maws may have succeeded in creating that elusive enclave that will have no trouble achieving legendary status (like B-side). It's a neighborhood place that you can go dressed up or dressed down, and feel like you're at home. You can count on the fact that your meal and drinks will not only be good, they will be deliciously memorable and potentially story-worthy, especially if you are wise enough to ask a few questions about where your dinner came from, and how it was made. You are likely to experience warm hospitality. We did - and on a busy night, too. KTT's bar has officially risen to the top spot on our list of places where we plan to consume many "we've-had-a-long-day-and-we-need-a-hug-from-the-Âgullet-out" meals. My one quibble might be the beer prices. There are a lot of places in Cambridge where I can go to drink a fresh draft beer. I'd rather not pay an extra dollar a glass in order to have it with a meal that's as good as the ones I'll have here. We often go somewhere "to have a beer" and end up ordering food. In those cases, we still like to select a spot that offers locally-sourced, seasonal food, prepared by an expert hand. I'd be more likely to put KTT on my short list for THAT kind of night if the beer prices were comparable to say, Highland Kitchen, Russell House or Citizen, which all have excellent locally-sourced food/hospitality/vibe, too. So, all beer being equal, at least, when it comes to draft brews, let's have a little parity.
(5)
alex f.
love the atmosphere, the lighting, the location. and the service is great. i find the staff uniform (plaid shirt & skinny jeans) amusing to say the least. the food is delicious, but just plain overpriced. i've been twice, never disappointed in my food, but always felt like the bill should be 30% lower for what i'm getting. enough that i won't likely return. i will second a recent reviewer's warning: THE RIBEYE SPECIAL IS $55. and you will not learn that until your bill arrives. this is 2-3 times the cost of all their entrees. we ordered it and were floored at the price. i explained to waitress that had we known it was that expensive we'd never have ordered it, and she started trying to justify the price--what kind of beef it was, where and how it was raised, etc--and while i told her i trust it is "worth" that much to some people, the surprise element of the price was uncomfortable and off-putting. the manager came over to apologize, and explained the restaurant still hadn't figured out how to handle price disclosure for those awkwardly expensive specials, and that apparently most other customers had complained that it was tacky when the price WAS advertised up front. he still wanted us to feel happy with our overall experience, and did comp us for a part of the bill. the gesture was meaningful, but i think the fact that they continue to surprise people with the $55 rib-eye is enough to make me feel like i'm just not the kind of client they are looking for, and certainly enough to keep me away.
(2)
Lena B.
first of all thank you for being brave enough for buying this space, i waited for years for a new restaurant to open in this space and i was glad to hear that it would be occupied by you instead of a bank (sorry union sq but east boston savings bank was a real downer). Anyway, i ordered a tequila cocktail that was very well balanced and my husband enjoyed his beer. we ordered the cheeseburger, pumpkin spaghetti, and squid. All were excellent. we ordered a baked apple and parsnip ice-cream for dessert. so good. The server was very nice and attentive and made some good suggestions. The music selection was awesome but could you turn it down as it is already loud enough with all the people and it was hard to hear the server over the volume. Overall, i am psyched to have another great restaurant in the "ville. YAY!!!
(5)
K H.
A vibrant place with wonderful food. We went with friends and the waitperson suggested to "share" all the food. It was a great idea as we all got to try many things. The wine list was quite nice ... the Roija was chose was wonderful and not bad in price. Parking is a nightmare (as you would expect) ... they should have valet parking otherwise the place was very good.
(4)
Shar p.
* nice ambiance - a good "date" place. * great service: our server was polite and offered to take our drinks order while we were waiting for a table and the bar area was crowded * food was delicious. the burger and fries were awesome!
(4)
Jane S.
What a pleasant place. Nice foods, wide selections for drinks, kind staffs, nice ambience.... Nice place for a pleasant meeting with close friends, or even a quick drink at the bar, or any big gathering since it's very spacious. Might be rather crowded. Call ahead and reserve a table.
(5)
Dom K.
Free bar snacks every night 5:30-6:30! Combined with $35 prix fixe, we had a really good value meal. It wasn't crowded when we went either. In general, the burger and the green chili wings are awesome! They've got good beer and wine selection as well. Wednesday is grilled oyster night too!
(5)
Brian R.
Wow - fantastic in every way. Did you know they order their food everyday at 6am. Every day - all of their food! No wonder everything tastes so fresh. Their grass fed burger is in my top 5 of Boston and the swordfish special is amazing. Great beer and scotch list too.
(5)
Michelle C.
Been back a bunch of times since my first visit and each time gets better! Last visit was an early dinner and I had the fire roasted 1/2 chicken and woah was it good! Possibly THE best chicken I've ever had. It was cooked so perfectly I wanted to cry! FYI it takes extra time so be aware! The mushrooms continue to be a winner, I always order them and immediately wish I had ordered 5 of them. The artichoke gratin was delicious. My only wish is that they had more of a dessert selection. Looking forward to try their brunch. Love that it's open Saturdays and Sundays!
(5)
Allen N.
I can't believe I live in the neighborhood and it's taken me this long to try T&T! Came in for brunch and left very impressed with their chic industrialist interior, friendly staff, and solid menu options. My table ordered the Turkish breakfast, house made pasta, and classic breakfast. All of them were excellent, fresh, and well portioned. Def recommend checking out their brunch, and I'll be back to check out their dinner menu!
(5)
Jason M.
Met another couple out for dinner at Kirkland the other night for dinner and drinks. We got their a bit early and got a seat at the bar while they prepared out table. Was impressed by the bar staff, cocktail menu and some of the craft beer on draft. The abr tenders were super courteous, offering some suggestions and samples before we made our choices. I had the "Reputa the Beauta" which was Scarlet Ibis Rum, Orgeat, Lime, Ommegang Witte . it was fantastic. We were then sat at our table. the place was busy but the noise level was good, prettye asy to hear everyone at the table. We started with the bone marrow and the farro pasta. both were fantastic. the pasta was perfectly cooked and the chicken liver cream sauce was amazing. our waitress was great, making sure we got more toast points for the bone marrow before we had to even ask. For dinner we had the lamb 2-ways and the bluefish. again both were amazing and the lamb sausage is something id go back for again and again just get more of. They also had a whole roasted makrel special, but unfortunetly ran out before we could get any. The prices are high, but i wouldnt even think twice about it, since the food is such a high qualtiy and executed so well. and with the great service and reasonable wait times i was extremely happy with my expeience. tons of great places in cambridge/somerville but this might be the top of my list. would recommend it highly.
(5)
Kenneth R.
On our recent visit to Cambridge, the KT&T stood out as the class act. Somewhat uncharacteristically, I'll be very brief: I liked the look and feel of this restaurant; I liked the vibe; I loved the food. I drank the Brooklyn Brewery rye IPA ("I Wanna Rye-It") and thought it was superb. My starter was a tomato salad with olives and feta that I can describe easily as "perfect". For my main dish, I choose the dinner special grilled fish; this was a whole mackerel with a topping of pesto and some veggies on the side; again, the dish was great. Long ago I lived in Somerville and made regular visits to Studley's. It was a pleasure to return to this hallowed ground.
(5)
David F.
Food was awesome. That's where it stopped. Bad service can ruin an otherwise good meal... Read below for the whole story We had a 5:45 pm reservation on a Monday, two couples with an infant, a 2-yr old and a 5-yr old. We sat down ordered drinks and the kids food first (which is free, bonus!). So far so good, with the one exception that the 10 oz pour of my locally brewed Nightshift beer cost $11.00... More on that later. The waitress seemed nice enough, but pushed the upsell really hard on a grilled avocado - which no one bit on. Drives me crazy when you try to upsell me sitting with my kids. If I make a 9:00 pm reservation on a Friday night with my wife and friends and order a martini the second I walk in, upsell me to your hearts content. But at 5:45 on Monday, please don't. From this point on, the night goes downhill. Other Tables literally sit, order, eat and leave before we get our food. When I ask the waitress, she just shrugs and says the kitchen got backed up. First, it didn't, since all the other tables got their food, and second we ordered three hot dogs (the special on Mondays) and a burger - pretty simple order. My guess is that she put in our app/salad/kids meal order and never put our main order in, but just didn't admit it. So we finally get our food and low and behold, what comes out... A grilled avocado!! This is about the most obnoxious thing that can happen in a restaurant. Not only did you try to upsell me, but no one took the bait, and you bring the thing out anyway! So I asked the server - "does this come with my burger?" And he confusingly replied "it's your grilled avocado..." Food was all tasty and excellently prepared. Kids wanted dessert, which we refused since we'd been there an hour and a half already (never an apology). Split the tab two ways, and each couple is into the evening for $105 before tip! This included the $6.00 avocado which we had them wrap to go since we paid for it... I don't mind at all paying for good food, half the time I just hand my card over without looking... but when my wife and I split a salad and get a hot dog and a burger for dinner and our tab is $105, the service better be freaking amazing. And as mentioned above $44 of that $105 was four $11 10 oz pours of local beer. I've been to KTT before and had great meals. But I never felt compelled to write a negative review for a restaurant as badly as I did tonight. Just a review for your consideration, especially if you plan to dine with your kids.
(2)
Bill C.
Nice lively atmosphere and friendly, attentive staff. Food is good, but the value is a bit lacking. This is especially true for the cocktails, which are overpriced and under poured. We got an entree each, a kale salad and a total of 3 drinks and our bill was $114. That's kinda steep for a gastropub. I'd recommend sticking to simple things on the menu (like the burger, which looked excellent) and beer. Probably the sweet spot for this place.
(3)
Miquel R.
a real hidden gem and unique restaurant top shelf quality food and service nice staff and a real neighborhood feel kitchen uses locally sourced ingredients which i appreciate the hot dog hash at brunch is a must try the cappuccino is one of the best in the area IMO
The Kirkland Tap & Trotter puts me in a happy mood! I think half of my happiness is derived from the music they play. The first time I visited they were playing CCR, which prompted me to go home and download some John Fogarty from iTunes. Everything I have tried here has been delicious! Their burgers are absolutely fantastic. And who doesn't enjoy a nice, cold Narragansett to cut the fattiness of their burger? I have also visited the Kirkland Tap & Trotter for brunch. Again, a very pleasant experience: delicious food and great service! They have some interesting items on the menu, like their hot dog hash. Don't be dismayed by its title: the hot dogs are made in house and are very tasty. Since it's a bit off the beaten path you can easily find either metered or non-metered street parking. It's also an inexpensive Uber ride from across the river.
(5)
Aaron K.
My first sit down meal at KT&T was a big win. This is probably the best burger in Boston. Grass Fed, super tender beef, you can tell this cow was well loved before I ate it. Real simple toppings are included, a single grilled onion, lettuce tomato and cheese. And the kicker, kimchee russian dressing puts the bugger over the top of holy goodness. The house made bun is kick ass too. This burger is worth every penny. Luckily or unluckily we split the burger (I wanted the whole thing to myself after I tried it) and this allowed us to test some other small plates here (a very good thing). The mussel stew featured plenty of large tasty mussels and nice squid ink pasta in an amazing broth (you will drink it). Soft Shell crab tacos was a generous portion of crab and more great toppings. To balance everything out we got the kale and apple salad which impressed us just as equally. The roasted red onion vinaigrette had great flavor without killing the ingredients. The kale and apple were very refreshing and diced small making it easy to eat. Several menu items were not online so they don't seem to update their website regularly. Don't judge the restaurant by the online menu, KT&T will have something fantastic for you to eat, I promise! The service was great, we were splitting a bunch of dishes and ordering as we went and the staff didn't wince once. The music on a Sunday blew us away, in a bad way. It was very loud rap/hip-hop music. Sometimes I wouldn't mind it but I really just wanted a relaxing Sunday night meal not a rap concert. We had to yell to hear each other (as did everyone else in the restaurant). Once you have the food you will be hearing different music in your head (the music of angels).
(5)
Lizzie B.
Is it just me, or is it hard to write a review about an old standby? I've been a Kirkland regular, ever since their fantastic Yelp elite event last fall. I am also a Tony Maws fan, who unfortunately does not rake in the sort of cash that secures me a seat at Craigie on Main. Kirkland nails the "neighbor spot" vibe. It's busy, bustling, friendly, and energetic. It hosts weirdly specific events like a World Cup viewing party cook out, and celebrity designed hot dog nights. Kirkland management sends out VERY regular emails detailing new developments. Kids eat free from 5:30- 6:30 PM. They boast an intense Twitter game. During the winter that will forever be seared into my mind- they enticed me with half-off dinners with proof of taxi fare. They make a very good sausage- a different one seemingly every night. Sometimes it's one VERY large pork/beef sausage in a hotdog roll, other nights, it's two dainty dogs served over lentils. They make their own mustard(s)- which are not for the faint of heart. They grill a very good burger - one that appears to be less elusive than its Craigie counterpart. Kirkland's menu changes often - but there is always a fish dish. Fish presented on the bone, it all it's sea dwelling glory. Sometimes they have two fish- prepared the same way - and you get to chose which one to eat. Their mussel stew (steamed mussels served with squid ink orecchiette pasta, miso, Turkish pepper) is perfection, and a steal at $16. Kirkland's fries are properly seasoned - salty with a tiny bit of kick. Deserts are delicious, and almost all of them come with spiced nuts on top. My favorite so far was the brownie sundae, second place: banana split. Waiters and waitresses know their stuff. Bar tenders/cocktails are on point. Music -Americana/ classic rock. Great place.
(4)
Erika T.
Another totally fantastic dinner and brunch at Kirkland Tap and Trotter. We live in New York but every time we come to Boston we make sure we fit in both over our weekend here. Simply amazing food. So fresh and tasty. Their beer collection is great too and I have yet to order a wine. Last night we had the Funky beer bucket which was really interesting and different. My steak skewer (had a fancy French wood but can't remember) with the most amazing chimmichurri and griled avocado was one of the best things I have eaten for a while. Yum. Is the only thing to say Make a reservation now. You won't regret it and it may soon become one of your favorite eating places in Boston
(5)
Tiffany L.
I can't wait to go back here! I came for Tony Maws' Guest Chef "Top Dog" Series, which features chefs from Boston-area restaurants (Jody Adams, Ken Oringer, Matthew Jennings). I was fortunate enough to come for the week of Karen Akunowicz (of Myers+Chang), which featured a Jersey Italian Dog. It was absolutely spectacular! I'll definitely be returning - either for another "Top Dog" week, or for other menu items.I love the atmosphere!
(5)
Mollie W.
It was a really disappointing first experience for me at KTT tonight. I had heard so many good things about it and was really excited to try it out with a couple of friends tonight, who had booked a reservation weeks in advance. A few days before our reservations they advertised a very good deal on a burger and beer, which they usually have some form of, but this was especially good- 12 Dollars for a grass fed burger. However, since our reservation was at 7 we didn't really think anything of it, and our friends said that they had never had any issues with items selling out in the past. We sit down, order our beers and the two guys get the burger, and add the Nightshift can. I order the steak tips (32 dollars), and my friend gets the mussels and a beer. We also ordered the fried ribs for the table as well, and two orders of the special grilled corn to share. About 10 minutes later the server returns and tells us that they are out of both the burgers and the the Nightshift. We all found this extremely frustrating, and even a bit of a bait and switch situation, considering that all of their entrees other than the burger are at the 25-30+ mark, and we had already ordered drinks/other food. The guys did manage to find food items, and new beers. Or so we thought. The waiter (Aaron) was really nice about everything and apologized profusely (we felt bad for him in this situation because none of this was his fault). He even said he would get a manager when we seemed really displeased. What was even more frustrating is when the manager came over she told one of the guys that his second beer choice was also sold out, but did give his third choice to him free of charge. She also told use we would get something else special from the chef as well. However, this third choice beer showed up before our other two drinks, and we had to ask again for our other beverages (after a 20 minute wait) The ribs were the only remarkable food in my opinion. They were delicious and full of flavor, with a great sauce. My steak tips were 'good' the grilled avocado was 'good' but neither were worth 32 dollars. I think Silvertones makes better steak tips to be honest, for a fraction of the price. My friend had no less than 6 unopened mussels in her dish (which I think is completely unacceptable), though she said it was otherwise 'good.' The porkchop was also good, but again, nothing I would exclusively return for. The 'surprise' from the chef was free corn, but instead of two orders they gave us just one with an extra piece (even though we ordered two). I found the corn to be overcooked, with an off-putting dry herb mix sprinkled on it. There was no noticeable char even though it was grilled. Overall, this was absolutely a sub-par experience. It does not seem like good business to advertise a burger special without making the proper arrangements to be able to follow through on that promise, especially when it impacts customers that made their reservations long before the advertised special. I know items run out at restaurants, but I believe that it is especially important to at least offer dishes in a comparable price range to a special if it could potentially run out, or to inform the customers upon arrival, not after ordering. I maybe would give KTT another chance, but probably only to see if I could try the burger. The other items were just not worth the price, or the hassle.
(3)
Alejandra C.
I booked a dinner for about 18 people last week and it was outstanding! Delicious combination of dishes for a fixed menu. The were very supportive and cooperative and we coordinated everything via email. Kiddos to Nick!
(5)
Celin W.
Didn't realize it was a cheaper (though still pricey) version of Craigie, but glad to enjoyed a more affordable (though still pricey) version of Craigie! Had the pork chop, macaroni with italian sausage, and duck here. Portions were large enough that 4 could eat it and still have a little left over. Ideally wanted the mussel stew, but it was out of stock, which might speak to it being quite delicious! Service was prompt and friendly, server was fine that I waited ~20 minutes before the whole table came, and didn't put any pressure on to get everyone to come quickly. Duck was not bad (tender,normal), macaroni very tasty though quite a filling and heavy dish. and pork chop large, fatty, and very delicious. Atmosphere was lively but not too noisy, and tables didn't feel too close to each other (though you could definitely overhear some conversation). All being said, I don't know if I tried their most famous dishes, was too full for dessert (which was a pity) and don't feel an incredible urge to go back. Not to say it wasn't a delightful dinner with great service!
(4)
Justina D.
The KT&T kindly invited us to try their brunch again so we went. But this time we did it right. First, we went early instead, and the place was perfect, no waiting, good music, nice people and family friendly. As usual, the staff was super attentive and friendly. Second, this time we ordered brunch as it should be done: not just one thing but lots of them. And it was great! I ordered the Turkish breakfast, very nice vegetarian plate spiced to perfection. Don't miss the brunch drinks: we had a Bloody Mary and a smoothie (you can add rhum to it). Try also the kale salad because is incredible. We had cookies and horchata for dessert, great, and the apple cider sorbet which was to die for. Advice: go early if you are a young family (they have changing table in the bathroom) and late if you are a group.
(5)
Kenneth P.
This was my second visit. My first was awesome in every way.This time we had the Jersey Italian Hot Dog. Polenta with roasted veg and a pear salad, Roasted fresh corn ,fried pork ribs.Now what makes all of this wonderful food so much more AMAZING, is the house made sauce and fresh herbs and spices that are arranged just so on the plates,That being said this is Tony Maws's food do I need to say more. The service here is second to none.From the moment you step in the door you are special.When our server gave us the menu he was very helpful as everything looked so good.So we were able to try a lot of things with his help.It's such a friendly place all the servers were so nice. The blueberry sorbet is to die for.
(5)
Brad D.
KT&T, as they refer to themselves, seems a bit lost along their journey. I really want to give them 3 and a half starts (ahem!) but there's a lot lacking here. Don't get me wrong - the burger was fantastic! The good: An absolutely mind-boggling beer menu (ask for the reserve menu if you're adventurous,) and an A-list selection of bourbon and whiskey. The waitstaff is dressed in adorably retro 2005 Brooklyn-style hipster jeans and flannels, and they're pleasant and knowledgable about the entire menu. We had a reservation and didn't wait at all for our table on a Saturday night... All we had read about were the burgers - "The New Best of Boston" they all proclaimed. So I admit - I had unrealistically high expectations. The meat was A+ and the garnish and sauce were also great. What brought me to 3 and a 1/2 stars was this: The less good: It's way too loud for the crowds they seem to attract. There is also something I can't quite put my finger on - if you're a pet owner, allow me this metaphor: It's like when you take Rex or Fluffy to the vet - you KNOW something's wrong - he's been running in circles all day, listless and out of character. Your gut says "This isn't right!" so you head out. But the vet tells you "Fluffy seems fine, she checks out! Her burgers are delicious!" Then you second guess yourself, the vet is a professional, after all, "Yeah. Maybe she doesn't have a fever, but I KNOW something's wrong!" but you are basically laughed out of the office. A few days later, Rex/Fluffy is on death's door and it turns out he was sick the whole time. Something just doesn't jive here, is what I'm trying to say in one sentence. The menu is very limited, which isn't necessarily bad, but nothing stood out to me. Also, the design and lighting were off-putting. I'm all for intentionally random chairs/tables/decor, but it needs to be curated to fit with it's fellow incongruous and "intentionally random" decor - it all just left me feeling like someone wasn't paying attention. The lighting is off - can't say exactly why either. It just felt like you were driving in 3rd on the highway at 9,000 RPM's. I get that the staff and chefs and owners are very dedicated to making something special, but I think they haven't quite found what that something is yet.
(3)
Brian M.
Nice atmosphere for food and beers with friends. Really enjoyed the pork ribs, different than I'd ever had before.
(5)
Marina G.
The cocktails were tiny, weak, and served in ugly glasses. The food took forever to come out, and a waitress kept walking by and weirdly touching my boyfriends seat when he got up to use the restroom in front of our whole party. The food was whatever with a $30 price tag. My local fish special of the day entree contained ALL the choking hazard pin bones, plus a few scales. Good thing I know how to debone and de scale a fish myself. The meal and experience was just overwhelmingly disappointing for all the buzz it has been getting.
(2)
Michael C.
Well came back with a generous offer from KT&T. However, this time the service was good the food was not. I don't want to continue to bash the place but my GF salmon was salt... Yea thats all we could taste. Oh, and my steak $35 was butter and thank god for the butter otherwise it would have had zero taste at all. Sorry i wanted to like this place but I can't. The drinks were "good." If you want to go here do yourself a favor and go to Wink & Nod in the South End.
(2)
Nicholas P.
Firstly, I'm writing this review based on my second time dining at The Kirkland Tap & Trotter. My first time was great, and I was eager to come again. I'd made an 8:30 p.m. reservation on a Friday night, and my date and I arrived around 8:20 p.m. expecting to have a drink by the bar while we waited for our table. To our surprise, we were seated right away. We got bar-type seating (not to be confused with actual seats at the bar) right by the open kitchen, which we loved. It was much more intimate and fun to see the food being prepared. When our waiter approached, the first thing we both noticed was how gorgeous he was. Lord, have mercy! They earned 3 stars on his face alone! I had that stereotypical "gayboy" moment when he asked what we wanted to drink and I said over-enthusiastically, "What would you recommend? I love a good whiskey cocktail." Granted, I already knew what I wanted to drink and breathed a sigh of relief when he suggested it. I had the Smoke N' Bowls and my date had the Ampersand. Both those drinks were phenomenal and strong! Once the first drinks arrived, gorgeous waiter took our order. We did the Crispy Fried Pork Ribs, Housemade Farro Macaroni, Creamy Red Flint Corn Polenta, and a side of Kirkland Fries. The ribs were the best thing we had all night. We destroyed them. They were perfect, and we highly recommend them. The macaroni was very very good, and the fries were very well-seasoned. However, the polenta wasn't that great. We didn't care for it at all. It was a bit too heavy and just not for us, although the presentation was beautiful. During dinner, we had two more drinks: Salt + Stone and the American Pharaoh, the latter being a special named after the horse that won the Kentucky Derby. Salt + Stone was AMAZING. The American Pharaoh wasn't my type of drink, but my date loved it. Overall, we both had a great time at The Kirkland Tap & Trotter, and we wouldn't hesitate to come back.
(4)
Serena V.
Had a great appetizer and enjoyed the wine. The staff was attentive and friendly, but we had about 15 different people serve us (we sat at the bar) which made it confusing at the end. I ordered the cheapest glass of wine (for a reason!) but was charged for the most expensive. When I asked one of the servers to adjust the bill, as I ordered the "Hugo," the least expensive wine, she refused. I'm not going back there for drinks.
(1)
Andrew R.
KT&T is awesome for two reasons. Chef Tony Maws. Free bar snacks. Come for both and be blown away. The bar snacks are a great reason to have a drink, as if you needed one, you. They are top quality and varied, so get on that when they're available, which is not all year long. The brunch, while good, is not a reason to come. The Turkish Breakfast is pretty darn good, but try not to be let down by this fact: it is not a typical Turkish breakfast, apparently. Every brunch item is as good as you would expect at any brunch spot, just not quite the level of Tony Maws that some may have come to expect. Which is probably putting the good chef up on a bit of a pedestal actually. My expectations may have been set way too high. However! The bar snack portion and all else is delicious and exactly what you'd expect. So don't shy away around dinner time. I won't.
(4)
Vivian C.
On Kirkland Tap & Trotter's 1st birthday they sent out an email to their email list subscribers that introduced recent changes that they had instituted, including the addition of a Sunday brunch and a new children's menu, and offered us a free brunch entree. How nice! I grabbed a friend and we headed on over. One nice thing about coming here on a Sunday is the free street parking - just read the signs of course. Prior to leaving home I had perused their menu and was contemplating ordering the Grilled Florida Shrimp creamy semolina polenta $18. Unfortunately, the menu presented to us at the restaurant differed from that which was listed online, so I had to reconsider. We ended up ordering the Zucchini & Reggiano Fritatta $16 oven-roasted tomatoes, grilled focaccia, the Spice-Crusted Grilled Swordfish Kabob $18 green rice, fire-roasted salsa rojo, and to share one of their Housemade Sticky Bun $5. The sticky bun arrived first. It was a good sized pastry, tasty and sweet with many layers, however the layers were thin and rather tough. I figured that the dough may had been overkneaded. My fritatta was tender and topped with flavorful roasted tomatoes and squash, but would have been improved with an additional dose of parmesan. No negative comments from either of us for the swordfish, however, which arrived as a skewer of moist and tender cubes of fish on a bed of tasty tender grains of green rice. I did let them know my comments when they asked how things were as they cleared the table, so hopefully the sticky bun will be deliciously tender next time! Bathrooms are available down a flight of stairs. Child friendly - not only do they now offer a children's menu, but I noticed a nearby table with a baby chair beside it. While I didn't notice any changing table in the ladies' room, I also wasn't on the lookout for one. Wi-fi is available with a password.
(3)
Richard H.
Second time at KT&T, and here's an updated review to reaffirm my previous post - solid neighborhood restaurant, great vibe, and tasty mains. After trying the burger during my visit last fall, I meandered towards the supper menu and settled on the evening "half chicken" special ($24). Served over a sweet potatoe mash and bok choy, the menu featured a warning that the dish would take longer than 20 minutes. Thus, we started the meal with the "duckfat roasted brussel sprouts" ($8), which were fantastic, not too oily, and had a very nice flavor, though the plate was small and devoured in a few minutes. The half chicken arrived sliced in four large pieces and was served with a butcher's carving knife. I definitely enjoyed the pan-asian glaze, and it was a very satisfying dish for $24. Ordering roasted chicken at a nice restaurant is often a waste of chef's talent when more interesting things are on the menu, but this was an excellent dish and I would order again if it was permanent on the menu. My partner ordered the sausage special ($21) - tonight, a habanero blend with what appeared to be the same sweet potato mash alongside a slaw. This dish was decent, but I was glad that I ordered the chicken instead. Service was friendly like last time, and we were seated quickly without a reservation. Music was loud, but tunes were great and it was a very happy - pre-party Saturday night atmosphere. We finished the meal with two espressos - served in shot glasses, a nice touch. KT&T is still a nice neighborhood restaurant and worth the splurge, especially for the happy, casual atmosphere.
(4)
Andrew M.
Good food, frustrating service. I'm willing to cut them some slack -- new restaurant, busy night, big group -- but it took us more than an hour to get our food after we sat down and our waiter seemed perpetually confused. Just one experience to average with all the other good reviews here...but it makes me wonder how they handle the Saturday rush if they had this much trouble on a Thursday night. Anyway, my polenta with roasted vegetables and gruyere (?) was pretty good if not especially exciting, and they have my favorite brand of ginger beer (Fever Tree). The ice cream sandwich was wonderfully brown-sugary, though it was pretty amusing to see four people trying to eat it with spoons. They're normally finger food for a reason!
(3)
Brittany T.
Go to the bar during the week early, order a drink, and eat the bar snacks for free! Don't forget to tip generously. Going for dinner - sub par. I was just not happy with what I got, but I might try again. But either way, I'll be back for an old fashioned and some serious bar snacks!
(4)
Darwin G.
For brunch on a Sunday, it was busy, but there did not seem to be much of a wait. Their bloody mary was a bit overloaded with celery salt without the in it coming out much. Their burger ($16) was medium sized and loosely packed with high quality grass fed beef. The homemade ketchup with mace was a great touch for the french fries. A really great burger of decent value. The fresh donut with chocolate was pipping hot with a reasonable chocolate sweetness and the cake itself showing its flavor. The service was slow, but most importantly, the waiter acknowledged this and took the donut from the bill.
(4)
Neechi M.
Summary: Good food, good beer, nice interior. If you live in the area I would definitely recommend it but I wouldn't travel from very far for it (far from the nearest T stop, especially in winter). I went to dinner with a work mentor and did not pay for dinner so not really taking into account pricing but we did try a good number of menu items. Ordered: - Crispy-Fried Pork Ribs (no complaints) - Grilled Berkshire Pork Belly (delicious) - Duck Fat-Roasted Brussels Sprouts (great appetizer) - Oatmeal-Walnut Ice Cream Sandwich (worth getting if you feel like dessert but don't over stuff yourself for it) - Bohemia Beer (a new fave -- similar to Corona) Liked: Food was great. Service was quick. Interior had a nice feel -- didn't feel crowded and it was warm (!) -- I don't know why some Boston restaurants get so stingy with the heat but they had it at the right place here. Loved the Bohemia beer. In fact, a strong reason why I wrote this review is so that I could remember the name of it for the future. Not Liked: Nothing really. I think it might be a tad bit overpriced based on looking at prices now and the location is pretty sucky for someone who doesn't live around it (no great way to get there with the T -- maybe bus?).
(4)
Cathy Z.
Within five minutes I was prepared to be pissed off by this place. The hostess tried to sit my totally old parents at a communal table with barstools. The menu was spare but not as cohesive as I expected from the name... Mussels? Chicken? What? And the "house made bourbon" seemed pretty weak. BUT, they turned it around. Just like Bronwyn down the street, what could easily have been a hipster nightmare was saved by attentive, cool waitstaff and, of course, great food. We got some sort of Korean-inspired fried pork ribs and chicken wings (part of the $35 prix fixe) with cotija and green chili for appetizers. Very flavorful and creative (and messy)! I've never been to CoM, but I'd heard of their burger, so I got a burger here. If there was a "kimchi relish" on it, it was very mild--it was mostly about the rich beef. (I think I've spied the Walden Local Meats truck delivering here... they're awesome!) The fries were also perfectly crispy, always a plus for me. Hoping to come back here for hot dog night!
(4)
Joichi I.
One of my favorite restaurants that I frequent regularly. It is casual but sustains a very high quality of service, food and drinks and the atmosphere is fun. They are always mixing up their menu so even if you eat there regularly, there's always something new to eat. They have unique ingredients and spices on their menu and one of my favorites is the skate wing with the bean stew that uses curry and some other interesting spices. Also, during the snowmageddon of '14/'15 they never closed from what I could remember. They were always open and kids eat free Sunday through Thursday so it seemed like quite an important community service. On top of that, they're reasonably priced and have good cocktails.
(5)
Sharon O.
Updated (plus 1 star) to account for communication with a business manager interested in feedback and improving customer experiences. ......................... I'd heard so many positive things about Kirkland, so we went for a date night. I think I am not the right audience for what they offer, but my experience is below... however you should check it out and decide for yourself. They can obviously open when they want, but a bunch of us had 530 reservations and were standing out in the freezing cold until 530 on the dot. I know other restaurants that let people in or don't schedule reservations until a little bit after they open the doors to prevent this. The tables were so close together that our server had to ask people to move in just to get an arm in to us. People coming in at the same time were sat at adjacent tables. The atmosphere is dark, so it emphasized car headlights going over bumps in the road through the glass walls. I'm sure the glass walls are lovely during the day, letting natural light in. While my companion enjoyed the pork belly- I was sad that an item that had been on the online menu that I was looking forward to was no longer there (I should have read that they use seasonal ingredients and thus items are subject to change... and...I should only go to places where more than one thing on the menu appeals to my taste buds = my lesson learned). We both enjoyed the Brussels sprouts with duck fat, but my entree tasted dry and flavorless and was pricey on top of that. Sad but true that I won't likely be returning.
(3)
Elizabeth H.
Chef Tony Maws's Kirkland Tap & Trotter is located in the heart of Inman Square. This James Beard award-winning chef opened a second restaurant which can be described as an inviting and fun take of a neighborhood spot. Recently, I had the opportunity to go in and sample their brunch. We all started by sharing sticky buns. They had the perfect combination of sweet and salty. It was lighter than most sticky buns I have had before. I had a hard time deciding what to choose on the menu; there was a good pairing of both sweet and savory. After a night out on the town, I figured my body would likely appreciate something more greasy. I opted for the Burger. Tony Maws is known for his burgers. Part of the reason KT&T was opened was due to the acclaim of his burger at Craigie on Main. I opted to have the burger without the cheese. The Russian dressing was my favorite thing that married the burger components together. I wish they had put it on the burger instead of the side, but I just slathered it on. The fries were another hit. All together, what great comfort food this was! I had a lovely time at brunch. I would've loved to try some of the sweet options. Guess I will just have to come back! Fun Fact: KT&T is located around the corner from one of Chef Maws' food idols - Julia Child's -house.
(4)
Raymond W.
Forgive me father but, it's been over 2 years since my last yelp review. The sting of being a rejected yelp elite still burns my soul. But alas, I like have a record of my dining experiences. I've been wanting to try KT&T since it was first announced since I've had 2 great meals at Craigie. Our table shared a few apps, Fried Pork Ribs-delicious, mushrooms-delicious,fries- delicious. Most of us then got the burger and beer special for Memorial Day ($13 for burger, +$3 for beer, +$2 for a fried egg). The burger was delicious, but for the recommended medium rare, it was closer to rare so beware. Our desserts were also great with an extremely smooth curd on the lemon meringue and a serviceable brownie sundae. Service was friendly, informative, attentive, and caliente.
(4)
Kelsey G.
KT&T offers free bar snacks from 5:30-6:30 and they were offering a free appetizer if you showed them a uber/lyft/taxi receipt (due to the snow). They were also doing a special 3 course prix-fixe special for $28. My friend and I have been dying to come here for a while now so that killer combination was all the motivation we needed to uber over to beacon st. We arrived at 5:30 on a Tuesday and they surprisingly said they were fully booked- typically restaurants hold at least a few table for walk-ins. But it actually ended up working to our favor because we were able to sit at the "chef's table" which is actually just a bar that faces the open kitchen rather than the liquor. This turned out to be a lot of fun because we got to watch some new help in training. Drinks: Ampersand cocktail: Way too sweet- honestly tasted like a lemon Arizona Iced Tea so I was pretty disappointed Ayinmger Weisse: fantastic beer Definitely recommend ordering a beer over a cocktail here- there beer list is very extensive and there's lot of European beers that are hard to find elsewhere Food: Bar Snacks: Fried Pickles: SO GOOD, pretty sure they just came out of the fryer- they were little puffballs of steamy deliciousness Crostini: had salmon and fish eggs on top, very good Pork Rillettes: A+, came on 2 little toasts like the crostini, but liked these a lot more than the crostini Roasted Carrot Salad with Pancetta: We were surprised to find this was a cold dish since the carrots were roasted but with the pancetta, farro, and red cabbage, it was a delicious combination Lamb Stew: AMAZING, super flavorful and delicious, not much else to say Bratwurst: it was a solid dish- the meat itself wasn't anything special but the house mustard they served it with was on another level- I wish I could just buy the mustard Taza Chocolate Mousse: honestly pretty disappointing- we were sitting in front of the cold food prep station so we got to watch them make it and ours was definitely one of the skimpiest dishes that got sent out. We even watched Tony send back a few of people's earlier dishes to the kitchen because they weren't up to standards so we're not sure how this one passed the test. It tasted fine but our dish was about half the size of other people's. Overall if it weren't for the free appetizer, prix-fixe menu, and free bar snacks it'd be a 3 star review but you can't complain when you can take advantage of specials like that.
(5)
Christine G.
First time to the KT&T and it was great. We went on hotdog Monday and I opted for the delicious hamburger and I was very happy. One member of my party had the hotdog and she was very happy with her meal as well. Our waiter, Matt, was very helpful and knowledgeable about the beer selection. He suggested the Victory Sour Monkey beer and it was very tasty. We will definitely be back!
(5)
Mel C.
I came here for brunch recently and enjoyed my experience. I actually thought it was better than Craigie's. I got the Turkish breakfast, which was light flavorful but left me hungry. So I got the sticky bun which is better than Flour's (yes.)
(4)
Karina L.
I. FOOD: I got the cheeseburger and my boyfriend got the neighborhood menu (a great deal at $35) with salad, kielbasa, and the bourbon banana split. The food is, of course, way more accessible (wallet-wise and palette wise) than Craigie, and the portions are enormous. The burger was the size of my head, and the kielbasa sausage was the size of..... Nonetheless, I thought the food tasted good but didn't find it exciting or creative. There are some restaurants I keep to bring my not-so-adventurous-eaters parents to and this would be a good place to do so. II. AMBIANCE: This place is *huge* and lively. There's a sprawling bar area and huge booths to accommodate large parties and families. There were quite a few kids when we ate dinner on a Saturday (they also have a kids menu!). Because it gets so loud and hectic, I wouldn't recommend this for a small intimate dinner or if you hate people (I fall into the latter). III. DRANKZ: Delicious, especially their Old Fashioned. Overall, would come here for drinks at the big bar, but might skip the meal for a quieter place with some more standout food.
(3)
Jason L.
Yeah, its a $16 hot dog. Go ahead and have those thoughts in your head, the ones that say, what the hell makes this hot dog worth $16? Order it anyway. It comes out and you're like oh, that looks like it could be worth $16, covered as it is with homemade mustard, caramelized veggies, and joy, all wrapped up in a clearly homemade super-dense bun. On the side are about 10 homemade potato chips and a side of red cabbage mustard slaw. Take a bite of those chips. Taste that earthy meatiness? Clearly these were fried in lard or duck fat or something, because that's the only way to get that flavor. Bite the slaw. Refreshing, vinegary, mustard-y. It will go well with the hot dog, won't it? Pause here to laugh without mercy or guilt at any vegans at your table, in the restaurant, or in your heart. Maybe pick up your phone and send them a taunting text message, something about the inhumanity of quinoa production. Place your phone on silent because they are just going to text you back a picture of a bowl of dry, chalky lentils with some statement about how superior they feel because legumes increase your IQ or some shit (lies - do not encourage vegans). Bite that hot dog now! Be sure to take a big, strong, robust bite at a 90 degree angle to your meat because you're dealing with a real casing here, friend. It is going to snap right back at you, and you're about to have the pleasure of crashing through it and into the salty meat it hides. You would've paid $20 for that hot dog now, huh? Its all salt and smoke and pork and beef up in your mouth. You can't even finish half of it. That's ok, because you see what KT&T has done there, right? You're coming back next time, you're bringing everyone, you're writing a yelp review.
(5)
Emily T.
We had a great dinner at Kirkland Tap & Trotter last night. I was going for a work dinner. When I looked up the menu beforehand not a lot was appealing to me. Luckily I was pleasantly surprised by the waitresses recommendations. We had a great server - I am forgetting her name but she had a broken elbow and was really attentive and fun and put up with our rowdy group's shenanigans. Appetizers: Spanish Octopus and Blood Orange Salad: If you get anything, get this. The waitress recommended it. As someone who doesn't really love black beans or oranges, I didn't think I would like the flavor combo. IT WAS SO GOOD. I was dipping the rest of it up with the extra bread. Definitely a winner. Crispy-Fried Pork Ribs: These were also amazing. The ribs were cooked perfectly and then were lightly fried. Meat fell right off the bone and were super flavorful. We also got the fried crab tacos and the grilled pork belly. Those were both just okay, I wouldn't necessarily get them again. Dinner: I got the Sirloin Tip Brochette. The steak was delicious and really flavorful. I ended up ordering a size of mushrooms with it which were delicious. I would recommend getting a veggie side because the sirloin only came with grilled avocado (literally a whole grilled avocado). I am not a huge avocado fan so I gave each half to two of my colleagues who both said it was the best thing they had all night. If you love avocado this dish is for you! The only other dish I tried was a bite of my colleagues pork (which was a special for the night I believe). The portion was huge, but honestly I didn't love it. My go to place for good pork is still Coda. Dessert: The KT&T Brownie Sundae: How can you go wrong with brownie, ice cream, peanuts and caramel? This was obviously a winner. Three of my colleagues also got the apple cider sorbet and raved about it. All in all a really pleasant experience with delicious food and drink. I will be back!
(5)
Robyn B.
Came here for brunch and got the Turkish breakfast. Delicious! I tried some of my friend's hot dog hash, which was also great. Order a few sticky buns. The coffee isn't anything special.
(4)
Nat G.
We brought the grandchildren, and you would think Tony Maws's specs were designed above all for their enjoyment: free dining for kids at certain hours (special menu), with caring attention as well. But, fear not, we were equally well-fed and -cared for: excellent Island Creek Fried Oysters with 3 sauces; excellent Cheeseburger with Kimchee Russian Dressing, Emmantaler Cheese and (great) Fries; a superb Housemade Farro Macaroni with Sausage Ragout; and equally good Brownie Sundae with Sweet Cream Ice Cream and Lemon Merengue Pie with (buttery) Almond Crust. The Victory Braumeister Pils was a perfect match. And a candle for our anniversary as well!
Wanted to love...wanted more to love. Burger is solid..cooked perfectly but on the smallish side. Fries were great. Poppy seeds were an unwelcome sight. Appetizer bits are heading into crazy expensive for what you get. Im so over small plates so if you hand me a 12-15 dollar appetizer and has 2-3 small pieces on it...someone's doing okay, and lets just say...its not me Liked the room and communal/neighborhood feel..but something not quite right in there. Lacks coziness and barstools are probably the worst to sit on for more than 20 minutes.
(3)
Humaira M.
I like the vibe of this place, it feels friendly and open. We were a little scared at first being seated in between a large group with two strollers and a family with two small kids, but it was totally fine. Grilled focaccia was delish, and the yogurt was rich and creamy, like labne. Husband liked his hot dog hash. Unfortunately my mushroom frittata was kind of greasy and quite bland. Even adding salt didn't help much. I wouldn't recommend that dish, but would come back to try other dishes.
(4)
Jess M.
They just started serving Sunday brunch and gave their email subscribers free entree coupons, so I decided to check it out. Not surprisingly, they had a couple weird things on the menu like hotdog hash (anywhere else this would be considered trashy, but they can pass it off as quirky or hip- still didn't want to order it though) We started out with a sticky bun. It was fantastic, though very sweet and rich. I got a mimosa and it was very good. My entree was a special "American Breakfast" which included 2 fried eggs, toasted focaccia bread, salad, a small amount of potatoes (5), and 2 giant house made sausages. Everything was very good, though I prefer my sausage to have more of a breakfast sausage flavor. My boyfriend got the burger and fries and he said it was good. He likes Craigie's burgers better. The fries and (likely house made) pickles were fantastic. I recommend their brunch, but you definitely want to make a reservation. It was packed when we arrived, though the crowd thinned out by 1. They are honoring their free entree coupons from now until Sept 28, so jump on the mailing list to get one.
(4)
Matt G.
Went again now that KT&T has had a number of months under their belt, and sadly they earned a firm 2/5 from us. We were a party of 8, so a decently sized group. I am always willing to give a place latitude for size but this time all the problems were not size related. - our waiter may have had too many tables since for the first half of our 3 hour stay at KT&T we had to flag him down. He kept rushing by, not realizing no one had drinks and a few times we wound up murmuring to ourselves about our displeasure. The manager (I think) who was walking by overheard and got us help. - multiple drinks (even not bar drinks) went forgotten and required follow up. (An IPA and iced tea) - we ordered two bottles of wine, one of which we had to ask to have brought back to the table since the waiter removed it to open the second and there was 20% of the bottle left. - everything was off. Timing of food, to being sure we all had our drink orders taken (and put in!) Positive notes: The food IS good. No question. Everything was tasty: sardines, beet salad, pork chop, gratin, everything.... However many of the entrees were very small. If a menu item states "2 sausages" in the "pork 3-ways" dinner I expect two sausages--- not 2 half sausages. (Cut laterally). For the price point I didn't expect "large appetizer" sized. The pork 3 ways even looked lost on the plate. (Picture attached is before I took a single bite!!) I want to give KT&T more than 2 of five on the FLAVOR alone. But service was a huge problem as was overall execution. I wanted to like KT&T after it's had time to get up and running but... I highly doubt we will rush back after last night.
(2)
Emerson W.
100% comfort. Darling, comfort me. Going in cold, as in physically in pain from this Boston winter hellscape, the hot whiskey, lemon, and honey cocktail got me feeling warm and buzzy. The "Sky is the Limit" was also fresh and delicious. Cocktails: A+ Going in cold, as in I didn't know anything about KT&T, the beef stew entree was stand-out exceptional, especially if you're all about that bone marrow. I want this all the time / everyday / right now. The pork belly was also an excellent, fatty, hearty plate. All around impressed. The inside decor is particular but relaxed, going for some sort of barn-yard lumber-jack chic. Yeah, it's pretty hip, but also fitting to their meaty, comforting, soul food menu. On a cold winters eve, this is exactly where I want to be.
(5)
Joey M.
Before I get into the nitty gritty here I want to start with the most important fact. FREE BAR SNACKS FROM 5:30-6:30. Did you catch that. Free, as in, they don't cost money. There's no limit, AND there is limited judgment when you scoff down your 3rd order of fried snacks. So cozy yourself up to the bar, order a fine libation, and get snacking. As you might expect they offer everything fried (pickles, potatoes, onions), some pretty awesome olives and some sort of pate that I am told was really good but rich, and probably a host of other options that I forget. Did I mention these are free. Don't forget to tip your bartenders well! A couple other thoughts on the place. Its just down the road from my house but I have yet to be there for a full meal, just snacks and drinks a handful of time.The drinks are really pretty spot on. I've had a few and am typically impressed, and the bartenders tend to be chatty and friendly. Why only 4 stars? Well I've never come for a full meal because its on the pricier side of things and really is meat heavy. I am a vegetarian and am scared away when a place has few options. Now granted, the veggie snacks are delicious, I just haven't taken the plunge. I am told that they will accommodate my type should I inquire, but it just hasn't happened yet. Once I make it there for the full meal I may amend my review, but until that time 4 stars it is. All in all a solid place. Free bar snacks. If I were you I'd check it out.
(4)
Heidi L.
After months of scheduling/rescheduling, coworker and I finally made it to dinner at KT&T. We split the sirloin trip brochette, the grilled vadouvan lamb ribs and the octopus/hummus plate. For drinks, he threw back a couple KT&T&Ts and I got the shady hills soda (fwiw, I haven't seen cachaca on a cocktail menu and got really excited). First off, the drinks were a good way to start our meal, although we weren't wowed by them. Everything came out at more or less the same time (C and I are big proponents of eat whatever when it's there, so we were definitely happy with this setup). The ribs were a bit less tender than we thought, although the smoked pepper was a nice touch. And again, everything was good, but nothing was impressive. Our favorite dish was incidentally the dessert - sweet potato cake, light and not too sweet. We could've ordered two of those. I wonder if C&I had been building up KT&T in our heads, such that our expectations would kind of fall short. I think we'll probably give it another shot - the space is beautiful - and the servers were friendly - but all in all we'd agree on 3.5 stars.
(3)
Mike B.
Decent food but overpriced. Bull McCabes is 1/2 a mile away and has a much better burger.
(3)
Sam S.
Sort of good idea: The super-secret "underground" beer list...moderately pricey to insane; possibly rare; but unlike draft beer, you can't sample before buying. (At $39/bottle, my "mistake" was a major bummer.) Sort of good food: But not comparable to Cra-g-e On M--n, on any level whatsoever. (Chef Tony Maws probably spends most of his time there, not here.) Fried pork ribs: not tender enough; duck sausage: not interesting enough. Big portions do not compensate for lackluster fare. Excellent, professional, courteous service: Softens my disappointment with the above, sort of. Although KT&T was one of the seemingly most promising destinations on my "summer 2014 places to visit list," I am not likely to return for a meal (maybe a beer at the bar, tho').
(3)
Rachel L.
Came here for the best burger of 2014. Decided to try the hype. Entered into this somewhat crowded and homey decor feel. Seated, and given menus on a clipboard. First page was edibles; appetizers, side dishes, entrees. Second and third page was drinks, wines, cocktails, beer etc. Got the grass fed cheeseburger, medium. And shared a plate of the green chili wings with my date. The wings were delicious, hot (temperature wise) and had a spicy taste to it as well. Not overwhelming but complimented the sprinkled greens and cheese. The burger was good as well, you had the choice of adding a fried egg, I didn't. I wouldn't go as far to say it was the best burger I've had, because I'm still not sure how I'll judge that. The meal came with a side of fries. Good service, good food, good company.
(4)
Y M.
Went for their Brunch and we sat at the bar, I was looking forward to try their homemade fresh pasta which we both love it. Everything else including service are on point. Everyone there made me feel so welcome, I will go back as soon as I can lol I love the French toast and Turkish breakfast too.
(5)
Leanne C.
Overpriced, mediocre service, and underwhelming. I came here with my two coworkers for a dinner out and if your'e vegetarian/vegan: prepare to not have any options (except salad!). Artichoke leaves: so-so, mushrooms: mad oily and could use some spice. As for the garden salad? Well, it's a salad. The menu is overpriced (as is their beer/wine list) for what you get and the service wasn't anything to note either. Skip this spot and take the extra walk/ride to either Harvard, Porter or Union.
(2)
Shaina P.
Hey, where should we get dinner tonight? [this place] Umm.. yes, please. Yeah, so maybe the open-concept, family-style seating, and homey atmosphere, and those cloth napkins, are popular today, but maybe also it works when you create a menu in a location that provides immediate satisfaction to those who are looking for a satisfying and wortheverypenny cocktail/snack or burger or dinner with a family with kids in an unpretentious setting regardless of the weather. So what's the Kirkland got for you? It's a place I would suggest to friends on a casual night out. You may pay a bit more than you planned for but the quality, quantity, and variety of food offerings are well worth every cent. Snacks/smalls: charcuterie, mussels in flavorful broth, the burger (juicy, cooked to order) Cocktails: classic (and they'll make you a superb hot toddy upon request) Veg offerings: fire roasted mushrooms (to die for), hearty stew Fish: yum But DO consider the specials.. sign me up for fried soft shells in ramp tartar sauce and lamb 3 ways any day. Perfect for rare nights out.
(4)
Tamara W.
I love this place! Been here at least 3 times for drinks and dinner and it always has great service, great staff, and an awesome vibe. I have come here on cold, winter days when you wanted something around the corner, my parents also came here for their wedding anniversary (and they are almost 70) so clearly its quiet enough for old people. I love Kenny the bartender, he's so cute! I wish he were single (hehe) but oh well, cannot win them all! Everyone is super friendly and professional and the octopus is awesome!!! Go here for sure early or on a weekday if you don't like some wait/some noise. ~Tamara
(5)
Ellie W.
This place is all things in one--a perfect laid-back date spot, a great place to take your friends and have a drink, a chat (or maybe not, considering how good food often equates to total savor-laden silence)... Kirkland has a very rustic kitchen type of ambiance, with a hip, cool staff to match. My friend and I enjoyed their house-made pasta, octopus, brussels sprouts in duck fat, and grassfed kimchi cheeseburger, all mouth-watering good. I've never loved brussels sprouts and pasta so much. Kirkland takes a lot of ingredients that one might deem basic, does a little magic in the kitchen, and turns them into incredibly inventive dishes. Their menu seems to change occasionally, favoring seasonal ingredients, which is quite refreshing, to find some new dishes on the menu every so often. I don't hang out in Somerville often enough to know the restaurant landscape here that well, but regardless, I'd still count this as a Somerville gem/personal fave I can't get enough of.
(5)
Abby R.
The atmosphere is kind of dark with lots of rustic wood and tables, I really like it. The menu is pretty standard gastropub fare, and it's worth the prices for the most part. I really liked the hot dogs... I'm kind of a hot dog fangirl anyway, but these are great and they have special delicious mustard on them and yeah. I would come here just for those. The staff is really friendly and I think its a great place to go out for drinks or dinner... or dinner and drinks... I give K T&T a yes.
(3)
Sadie B.
4.5 stars! Great food (baby green salad, burger, lentil salad, pickles), great service from Mary at the bar!!
(4)
Meg K.
Our night at KT&T was worth the trip to this somewhat out of the way location. We went at 9:00 on a Wednesday night and found the place pretty empty. (I'd never seen it anything but completely packed, so we initially thought it was closed!) So it was an extra treat to enjoy the food and drinks without a wait. The burger was.... meehhh. Surprisingly average? But fine. The fries... omg how is it possible that another reviewer complained about the fries?! There's some secret ingredient (duck fat? MSG? cocaine?!) that makes the fries insanely addictive. In a pleasantly surprising twist, I had a stellar, stellar cocktail. I know they've got an extensive beer list and it's really a taps place, but KT&T can totally hold their own when it comes to hard liquor. The Sass Face was so good! Easily the best vodka-based cocktail I've ever had. The staff were all super friendly, especially the bartender. He was happy to answer all my questions about the construction of my cocktail, and even told me how to make it at home (though I suspect it won't be quite as delicious). The tab was $90 for five cocktails and two burgers (a bit steep for Somerville? but on par with Cambridge pricing). If I lived nearby, I'd be back more often. Can't wait for another round of cocktails and fries!
(4)
Corey L.
Stopped in w my friend for brunch on a Saturday around 11am - pretty empty. Inside it's nice, w character. Service was quite good - friendly, helpful, and quite quite good at refilling my water. Which I love :) Started w a green chile michelada- a light lager beer w all kinds of spices and stuff in it. Basically was like a cold soup. I quite liked it - very different. For my meal, the all American breakfast. Overall, quite flavorful and tasty, though not worth $17. Was actually not a crazy amount of food, as breakfast meals usually are. 2 eggs w pepper/spice on them, a couple of curly sausages (nicely spiced and flavorful), some crispy bread, a tiny group of greens w dressing (nice, not too much dressing), and the duck fat potatoes - really good, lots of flavor/spices including cumin. Overall meal was quite tasty and well flavored. Breakfast is normally bland or all sugar, so this was nice. My friend got the Seminola pasta, which was good. She really liked it. Coulda used a bit more bite/pepper for me. We finished w an oatmeal-walnut ice cream sandwich. Two oatmeal walnut cookies w espresso ice cream on top of a thick guiness chocolate sauce. Was nice. Not super sweet or too much. I really liked the cookies - mixture all went well together.
(4)
Kerry D.
Chose this as the destination for my 40th b-day dinner with family as I had recently read about the banana split sundae on their dessert menu being on a "best dessert" list in the Boston Globe. My husband ordered the burger and it knocked my socks off- thankfully he shared. DELICOUS and I loved the kimchi russian dressing sauce. I had an seafood entree, skate wing with clams, that was really well done as well. We all shared some sides, and the standouts were the brussel sprouts and the grilled mushrooms. I did not get a drink, but everyone who did loved theirs. The service was great and I loved the casual wood look of the place. The only disappointment, oddly enough, was the banana split sundae! The ice cream was good, the whipped cream was good, the bananas were good. BUT calling it a sundae seemed a major stretch as there were like 3 peanuts on it and virtually no sauce. Maybe just a bad prep day for desserts in the kitchen? So, I will go back, for the food, and next time I'll order a cocktail and skip the dessert!
(4)
Will C.
This place is really good. My wife suggested we go check it out about a month ago. I ended up getting the pork belly. It was delicious with good portions. My wife got one of the specials, she had the mackeral, she loved it. If you like American style meals + you looking for something at a decent price, this is the place to go.
(5)
Harri S.
I'd say 3.5 stars here. Location and space are great, but service is spotty. Food while very good is far too pricey. I had no problem with the higher prices at the Maws' other restaurant, Craigie on Main, but they need to dial everything on the menu at KT&T down by three to four dollars. I noticed several crossovers with Craigie, which is fine, but it should still be cheaper.
(3)
Jason M.
Met another couple out for dinner at Kirkland the other night for dinner and drinks. We got their a bit early and got a seat at the bar while they prepared out table. Was impressed by the bar staff, cocktail menu and some of the craft beer on draft. The abr tenders were super courteous, offering some suggestions and samples before we made our choices. I had the "Reputa the Beauta" which was Scarlet Ibis Rum, Orgeat, Lime, Ommegang Witte . it was fantastic. We were then sat at our table. the place was busy but the noise level was good, prettye asy to hear everyone at the table. We started with the bone marrow and the farro pasta. both were fantastic. the pasta was perfectly cooked and the chicken liver cream sauce was amazing. our waitress was great, making sure we got more toast points for the bone marrow before we had to even ask. For dinner we had the lamb 2-ways and the bluefish. again both were amazing and the lamb sausage is something id go back for again and again just get more of. They also had a whole roasted makrel special, but unfortunetly ran out before we could get any. The prices are high, but i wouldnt even think twice about it, since the food is such a high qualtiy and executed so well. and with the great service and reasonable wait times i was extremely happy with my expeience. tons of great places in cambridge/somerville but this might be the top of my list. would recommend it highly.
(5)
Kenneth R.
On our recent visit to Cambridge, the KT&T stood out as the class act. Somewhat uncharacteristically, I'll be very brief: I liked the look and feel of this restaurant; I liked the vibe; I loved the food. I drank the Brooklyn Brewery rye IPA ("I Wanna Rye-It") and thought it was superb. My starter was a tomato salad with olives and feta that I can describe easily as "perfect". For my main dish, I choose the dinner special grilled fish; this was a whole mackerel with a topping of pesto and some veggies on the side; again, the dish was great. Long ago I lived in Somerville and made regular visits to Studley's. It was a pleasure to return to this hallowed ground.
(5)
David F.
Food was awesome. That's where it stopped. Bad service can ruin an otherwise good meal... Read below for the whole story We had a 5:45 pm reservation on a Monday, two couples with an infant, a 2-yr old and a 5-yr old. We sat down ordered drinks and the kids food first (which is free, bonus!). So far so good, with the one exception that the 10 oz pour of my locally brewed Nightshift beer cost $11.00... More on that later. The waitress seemed nice enough, but pushed the upsell really hard on a grilled avocado - which no one bit on. Drives me crazy when you try to upsell me sitting with my kids. If I make a 9:00 pm reservation on a Friday night with my wife and friends and order a martini the second I walk in, upsell me to your hearts content. But at 5:45 on Monday, please don't. From this point on, the night goes downhill. Other Tables literally sit, order, eat and leave before we get our food. When I ask the waitress, she just shrugs and says the kitchen got backed up. First, it didn't, since all the other tables got their food, and second we ordered three hot dogs (the special on Mondays) and a burger - pretty simple order. My guess is that she put in our app/salad/kids meal order and never put our main order in, but just didn't admit it. So we finally get our food and low and behold, what comes out... A grilled avocado!! This is about the most obnoxious thing that can happen in a restaurant. Not only did you try to upsell me, but no one took the bait, and you bring the thing out anyway! So I asked the server - "does this come with my burger?" And he confusingly replied "it's your grilled avocado..." Food was all tasty and excellently prepared. Kids wanted dessert, which we refused since we'd been there an hour and a half already (never an apology). Split the tab two ways, and each couple is into the evening for $105 before tip! This included the $6.00 avocado which we had them wrap to go since we paid for it... I don't mind at all paying for good food, half the time I just hand my card over without looking... but when my wife and I split a salad and get a hot dog and a burger for dinner and our tab is $105, the service better be freaking amazing. And as mentioned above $44 of that $105 was four $11 10 oz pours of local beer. I've been to KTT before and had great meals. But I never felt compelled to write a negative review for a restaurant as badly as I did tonight. Just a review for your consideration, especially if you plan to dine with your kids.
The Kirkland Tap & Trotter puts me in a happy mood! I think half of my happiness is derived from the music they play. The first time I visited they were playing CCR, which prompted me to go home and download some John Fogarty from iTunes. Everything I have tried here has been delicious! Their burgers are absolutely fantastic. And who doesn't enjoy a nice, cold Narragansett to cut the fattiness of their burger? I have also visited the Kirkland Tap & Trotter for brunch. Again, a very pleasant experience: delicious food and great service! They have some interesting items on the menu, like their hot dog hash. Don't be dismayed by its title: the hot dogs are made in house and are very tasty. Since it's a bit off the beaten path you can easily find either metered or non-metered street parking. It's also an inexpensive Uber ride from across the river.
(5)
Aaron K.
My first sit down meal at KT&T was a big win. This is probably the best burger in Boston. Grass Fed, super tender beef, you can tell this cow was well loved before I ate it. Real simple toppings are included, a single grilled onion, lettuce tomato and cheese. And the kicker, kimchee russian dressing puts the bugger over the top of holy goodness. The house made bun is kick ass too. This burger is worth every penny. Luckily or unluckily we split the burger (I wanted the whole thing to myself after I tried it) and this allowed us to test some other small plates here (a very good thing). The mussel stew featured plenty of large tasty mussels and nice squid ink pasta in an amazing broth (you will drink it). Soft Shell crab tacos was a generous portion of crab and more great toppings. To balance everything out we got the kale and apple salad which impressed us just as equally. The roasted red onion vinaigrette had great flavor without killing the ingredients. The kale and apple were very refreshing and diced small making it easy to eat. Several menu items were not online so they don't seem to update their website regularly. Don't judge the restaurant by the online menu, KT&T will have something fantastic for you to eat, I promise! The service was great, we were splitting a bunch of dishes and ordering as we went and the staff didn't wince once. The music on a Sunday blew us away, in a bad way. It was very loud rap/hip-hop music. Sometimes I wouldn't mind it but I really just wanted a relaxing Sunday night meal not a rap concert. We had to yell to hear each other (as did everyone else in the restaurant). Once you have the food you will be hearing different music in your head (the music of angels).
(5)
Brian R.
Wow - fantastic in every way. Did you know they order their food everyday at 6am. Every day - all of their food! No wonder everything tastes so fresh. Their grass fed burger is in my top 5 of Boston and the swordfish special is amazing. Great beer and scotch list too.
(5)
Michelle C.
Been back a bunch of times since my first visit and each time gets better! Last visit was an early dinner and I had the fire roasted 1/2 chicken and woah was it good! Possibly THE best chicken I've ever had. It was cooked so perfectly I wanted to cry! FYI it takes extra time so be aware! The mushrooms continue to be a winner, I always order them and immediately wish I had ordered 5 of them. The artichoke gratin was delicious. My only wish is that they had more of a dessert selection. Looking forward to try their brunch. Love that it's open Saturdays and Sundays!
(5)
Lizzie B.
Is it just me, or is it hard to write a review about an old standby? I've been a Kirkland regular, ever since their fantastic Yelp elite event last fall. I am also a Tony Maws fan, who unfortunately does not rake in the sort of cash that secures me a seat at Craigie on Main. Kirkland nails the "neighbor spot" vibe. It's busy, bustling, friendly, and energetic. It hosts weirdly specific events like a World Cup viewing party cook out, and celebrity designed hot dog nights. Kirkland management sends out VERY regular emails detailing new developments. Kids eat free from 5:30- 6:30 PM. They boast an intense Twitter game. During the winter that will forever be seared into my mind- they enticed me with half-off dinners with proof of taxi fare. They make a very good sausage- a different one seemingly every night. Sometimes it's one VERY large pork/beef sausage in a hotdog roll, other nights, it's two dainty dogs served over lentils. They make their own mustard(s)- which are not for the faint of heart. They grill a very good burger - one that appears to be less elusive than its Craigie counterpart. Kirkland's menu changes often - but there is always a fish dish. Fish presented on the bone, it all it's sea dwelling glory. Sometimes they have two fish- prepared the same way - and you get to chose which one to eat. Their mussel stew (steamed mussels served with squid ink orecchiette pasta, miso, Turkish pepper) is perfection, and a steal at $16. Kirkland's fries are properly seasoned - salty with a tiny bit of kick. Deserts are delicious, and almost all of them come with spiced nuts on top. My favorite so far was the brownie sundae, second place: banana split. Waiters and waitresses know their stuff. Bar tenders/cocktails are on point. Music -Americana/ classic rock. Great place.
(4)
Erika T.
Another totally fantastic dinner and brunch at Kirkland Tap and Trotter. We live in New York but every time we come to Boston we make sure we fit in both over our weekend here. Simply amazing food. So fresh and tasty. Their beer collection is great too and I have yet to order a wine. Last night we had the Funky beer bucket which was really interesting and different. My steak skewer (had a fancy French wood but can't remember) with the most amazing chimmichurri and griled avocado was one of the best things I have eaten for a while. Yum. Is the only thing to say Make a reservation now. You won't regret it and it may soon become one of your favorite eating places in Boston
(5)
Tiffany L.
I can't wait to go back here! I came for Tony Maws' Guest Chef "Top Dog" Series, which features chefs from Boston-area restaurants (Jody Adams, Ken Oringer, Matthew Jennings). I was fortunate enough to come for the week of Karen Akunowicz (of Myers+Chang), which featured a Jersey Italian Dog. It was absolutely spectacular! I'll definitely be returning - either for another "Top Dog" week, or for other menu items.I love the atmosphere!
(5)
Mollie W.
It was a really disappointing first experience for me at KTT tonight. I had heard so many good things about it and was really excited to try it out with a couple of friends tonight, who had booked a reservation weeks in advance. A few days before our reservations they advertised a very good deal on a burger and beer, which they usually have some form of, but this was especially good- 12 Dollars for a grass fed burger. However, since our reservation was at 7 we didn't really think anything of it, and our friends said that they had never had any issues with items selling out in the past. We sit down, order our beers and the two guys get the burger, and add the Nightshift can. I order the steak tips (32 dollars), and my friend gets the mussels and a beer. We also ordered the fried ribs for the table as well, and two orders of the special grilled corn to share. About 10 minutes later the server returns and tells us that they are out of both the burgers and the the Nightshift. We all found this extremely frustrating, and even a bit of a bait and switch situation, considering that all of their entrees other than the burger are at the 25-30+ mark, and we had already ordered drinks/other food. The guys did manage to find food items, and new beers. Or so we thought. The waiter (Aaron) was really nice about everything and apologized profusely (we felt bad for him in this situation because none of this was his fault). He even said he would get a manager when we seemed really displeased. What was even more frustrating is when the manager came over she told one of the guys that his second beer choice was also sold out, but did give his third choice to him free of charge. She also told use we would get something else special from the chef as well. However, this third choice beer showed up before our other two drinks, and we had to ask again for our other beverages (after a 20 minute wait) The ribs were the only remarkable food in my opinion. They were delicious and full of flavor, with a great sauce. My steak tips were 'good' the grilled avocado was 'good' but neither were worth 32 dollars. I think Silvertones makes better steak tips to be honest, for a fraction of the price. My friend had no less than 6 unopened mussels in her dish (which I think is completely unacceptable), though she said it was otherwise 'good.' The porkchop was also good, but again, nothing I would exclusively return for. The 'surprise' from the chef was free corn, but instead of two orders they gave us just one with an extra piece (even though we ordered two). I found the corn to be overcooked, with an off-putting dry herb mix sprinkled on it. There was no noticeable char even though it was grilled. Overall, this was absolutely a sub-par experience. It does not seem like good business to advertise a burger special without making the proper arrangements to be able to follow through on that promise, especially when it impacts customers that made their reservations long before the advertised special. I know items run out at restaurants, but I believe that it is especially important to at least offer dishes in a comparable price range to a special if it could potentially run out, or to inform the customers upon arrival, not after ordering. I maybe would give KTT another chance, but probably only to see if I could try the burger. The other items were just not worth the price, or the hassle.
(3)
Alejandra C.
I booked a dinner for about 18 people last week and it was outstanding! Delicious combination of dishes for a fixed menu. The were very supportive and cooperative and we coordinated everything via email. Kiddos to Nick!
(5)
Celin W.
Didn't realize it was a cheaper (though still pricey) version of Craigie, but glad to enjoyed a more affordable (though still pricey) version of Craigie! Had the pork chop, macaroni with italian sausage, and duck here. Portions were large enough that 4 could eat it and still have a little left over. Ideally wanted the mussel stew, but it was out of stock, which might speak to it being quite delicious! Service was prompt and friendly, server was fine that I waited ~20 minutes before the whole table came, and didn't put any pressure on to get everyone to come quickly. Duck was not bad (tender,normal), macaroni very tasty though quite a filling and heavy dish. and pork chop large, fatty, and very delicious. Atmosphere was lively but not too noisy, and tables didn't feel too close to each other (though you could definitely overhear some conversation). All being said, I don't know if I tried their most famous dishes, was too full for dessert (which was a pity) and don't feel an incredible urge to go back. Not to say it wasn't a delightful dinner with great service!
(4)
Justina D.
The KT&T kindly invited us to try their brunch again so we went. But this time we did it right. First, we went early instead, and the place was perfect, no waiting, good music, nice people and family friendly. As usual, the staff was super attentive and friendly. Second, this time we ordered brunch as it should be done: not just one thing but lots of them. And it was great! I ordered the Turkish breakfast, very nice vegetarian plate spiced to perfection. Don't miss the brunch drinks: we had a Bloody Mary and a smoothie (you can add rhum to it). Try also the kale salad because is incredible. We had cookies and horchata for dessert, great, and the apple cider sorbet which was to die for. Advice: go early if you are a young family (they have changing table in the bathroom) and late if you are a group.
(5)
Kenneth P.
This was my second visit. My first was awesome in every way.This time we had the Jersey Italian Hot Dog. Polenta with roasted veg and a pear salad, Roasted fresh corn ,fried pork ribs.Now what makes all of this wonderful food so much more AMAZING, is the house made sauce and fresh herbs and spices that are arranged just so on the plates,That being said this is Tony Maws's food do I need to say more. The service here is second to none.From the moment you step in the door you are special.When our server gave us the menu he was very helpful as everything looked so good.So we were able to try a lot of things with his help.It's such a friendly place all the servers were so nice. The blueberry sorbet is to die for.
(5)
Allen N.
I can't believe I live in the neighborhood and it's taken me this long to try T&T! Came in for brunch and left very impressed with their chic industrialist interior, friendly staff, and solid menu options. My table ordered the Turkish breakfast, house made pasta, and classic breakfast. All of them were excellent, fresh, and well portioned. Def recommend checking out their brunch, and I'll be back to check out their dinner menu!
(5)
Brad D.
KT&T, as they refer to themselves, seems a bit lost along their journey. I really want to give them 3 and a half starts (ahem!) but there's a lot lacking here. Don't get me wrong - the burger was fantastic! The good: An absolutely mind-boggling beer menu (ask for the reserve menu if you're adventurous,) and an A-list selection of bourbon and whiskey. The waitstaff is dressed in adorably retro 2005 Brooklyn-style hipster jeans and flannels, and they're pleasant and knowledgable about the entire menu. We had a reservation and didn't wait at all for our table on a Saturday night... All we had read about were the burgers - "The New Best of Boston" they all proclaimed. So I admit - I had unrealistically high expectations. The meat was A+ and the garnish and sauce were also great. What brought me to 3 and a 1/2 stars was this: The less good: It's way too loud for the crowds they seem to attract. There is also something I can't quite put my finger on - if you're a pet owner, allow me this metaphor: It's like when you take Rex or Fluffy to the vet - you KNOW something's wrong - he's been running in circles all day, listless and out of character. Your gut says "This isn't right!" so you head out. But the vet tells you "Fluffy seems fine, she checks out! Her burgers are delicious!" Then you second guess yourself, the vet is a professional, after all, "Yeah. Maybe she doesn't have a fever, but I KNOW something's wrong!" but you are basically laughed out of the office. A few days later, Rex/Fluffy is on death's door and it turns out he was sick the whole time. Something just doesn't jive here, is what I'm trying to say in one sentence. The menu is very limited, which isn't necessarily bad, but nothing stood out to me. Also, the design and lighting were off-putting. I'm all for intentionally random chairs/tables/decor, but it needs to be curated to fit with it's fellow incongruous and "intentionally random" decor - it all just left me feeling like someone wasn't paying attention. The lighting is off - can't say exactly why either. It just felt like you were driving in 3rd on the highway at 9,000 RPM's. I get that the staff and chefs and owners are very dedicated to making something special, but I think they haven't quite found what that something is yet.
(3)
R T.
Just marvelous neighborhood-pub-type food, _plus_ they serve Downeast Cider which means my dinnermate was in heaven. The sunchoke au gratin was most superb.
(4)
Jane S.
What a pleasant place. Nice foods, wide selections for drinks, kind staffs, nice ambience.... Nice place for a pleasant meeting with close friends, or even a quick drink at the bar, or any big gathering since it's very spacious. Might be rather crowded. Call ahead and reserve a table.
(5)
Dom K.
Free bar snacks every night 5:30-6:30! Combined with $35 prix fixe, we had a really good value meal. It wasn't crowded when we went either. In general, the burger and the green chili wings are awesome! They've got good beer and wine selection as well. Wednesday is grilled oyster night too!
(5)
Nicholas P.
Firstly, I'm writing this review based on my second time dining at The Kirkland Tap & Trotter. My first time was great, and I was eager to come again. I'd made an 8:30 p.m. reservation on a Friday night, and my date and I arrived around 8:20 p.m. expecting to have a drink by the bar while we waited for our table. To our surprise, we were seated right away. We got bar-type seating (not to be confused with actual seats at the bar) right by the open kitchen, which we loved. It was much more intimate and fun to see the food being prepared. When our waiter approached, the first thing we both noticed was how gorgeous he was. Lord, have mercy! They earned 3 stars on his face alone! I had that stereotypical "gayboy" moment when he asked what we wanted to drink and I said over-enthusiastically, "What would you recommend? I love a good whiskey cocktail." Granted, I already knew what I wanted to drink and breathed a sigh of relief when he suggested it. I had the Smoke N' Bowls and my date had the Ampersand. Both those drinks were phenomenal and strong! Once the first drinks arrived, gorgeous waiter took our order. We did the Crispy Fried Pork Ribs, Housemade Farro Macaroni, Creamy Red Flint Corn Polenta, and a side of Kirkland Fries. The ribs were the best thing we had all night. We destroyed them. They were perfect, and we highly recommend them. The macaroni was very very good, and the fries were very well-seasoned. However, the polenta wasn't that great. We didn't care for it at all. It was a bit too heavy and just not for us, although the presentation was beautiful. During dinner, we had two more drinks: Salt + Stone and the American Pharaoh, the latter being a special named after the horse that won the Kentucky Derby. Salt + Stone was AMAZING. The American Pharaoh wasn't my type of drink, but my date loved it. Overall, we both had a great time at The Kirkland Tap & Trotter, and we wouldn't hesitate to come back.
(4)
Serena V.
Had a great appetizer and enjoyed the wine. The staff was attentive and friendly, but we had about 15 different people serve us (we sat at the bar) which made it confusing at the end. I ordered the cheapest glass of wine (for a reason!) but was charged for the most expensive. When I asked one of the servers to adjust the bill, as I ordered the "Hugo," the least expensive wine, she refused. I'm not going back there for drinks.
(1)
Andrew R.
KT&T is awesome for two reasons. Chef Tony Maws. Free bar snacks. Come for both and be blown away. The bar snacks are a great reason to have a drink, as if you needed one, you. They are top quality and varied, so get on that when they're available, which is not all year long. The brunch, while good, is not a reason to come. The Turkish Breakfast is pretty darn good, but try not to be let down by this fact: it is not a typical Turkish breakfast, apparently. Every brunch item is as good as you would expect at any brunch spot, just not quite the level of Tony Maws that some may have come to expect. Which is probably putting the good chef up on a bit of a pedestal actually. My expectations may have been set way too high. However! The bar snack portion and all else is delicious and exactly what you'd expect. So don't shy away around dinner time. I won't.
(4)
Vivian C.
On Kirkland Tap & Trotter's 1st birthday they sent out an email to their email list subscribers that introduced recent changes that they had instituted, including the addition of a Sunday brunch and a new children's menu, and offered us a free brunch entree. How nice! I grabbed a friend and we headed on over. One nice thing about coming here on a Sunday is the free street parking - just read the signs of course. Prior to leaving home I had perused their menu and was contemplating ordering the Grilled Florida Shrimp creamy semolina polenta $18. Unfortunately, the menu presented to us at the restaurant differed from that which was listed online, so I had to reconsider. We ended up ordering the Zucchini & Reggiano Fritatta $16 oven-roasted tomatoes, grilled focaccia, the Spice-Crusted Grilled Swordfish Kabob $18 green rice, fire-roasted salsa rojo, and to share one of their Housemade Sticky Bun $5. The sticky bun arrived first. It was a good sized pastry, tasty and sweet with many layers, however the layers were thin and rather tough. I figured that the dough may had been overkneaded. My fritatta was tender and topped with flavorful roasted tomatoes and squash, but would have been improved with an additional dose of parmesan. No negative comments from either of us for the swordfish, however, which arrived as a skewer of moist and tender cubes of fish on a bed of tasty tender grains of green rice. I did let them know my comments when they asked how things were as they cleared the table, so hopefully the sticky bun will be deliciously tender next time! Bathrooms are available down a flight of stairs. Child friendly - not only do they now offer a children's menu, but I noticed a nearby table with a baby chair beside it. While I didn't notice any changing table in the ladies' room, I also wasn't on the lookout for one. Wi-fi is available with a password.
(3)
Richard H.
Second time at KT&T, and here's an updated review to reaffirm my previous post - solid neighborhood restaurant, great vibe, and tasty mains. After trying the burger during my visit last fall, I meandered towards the supper menu and settled on the evening "half chicken" special ($24). Served over a sweet potatoe mash and bok choy, the menu featured a warning that the dish would take longer than 20 minutes. Thus, we started the meal with the "duckfat roasted brussel sprouts" ($8), which were fantastic, not too oily, and had a very nice flavor, though the plate was small and devoured in a few minutes. The half chicken arrived sliced in four large pieces and was served with a butcher's carving knife. I definitely enjoyed the pan-asian glaze, and it was a very satisfying dish for $24. Ordering roasted chicken at a nice restaurant is often a waste of chef's talent when more interesting things are on the menu, but this was an excellent dish and I would order again if it was permanent on the menu. My partner ordered the sausage special ($21) - tonight, a habanero blend with what appeared to be the same sweet potato mash alongside a slaw. This dish was decent, but I was glad that I ordered the chicken instead. Service was friendly like last time, and we were seated quickly without a reservation. Music was loud, but tunes were great and it was a very happy - pre-party Saturday night atmosphere. We finished the meal with two espressos - served in shot glasses, a nice touch. KT&T is still a nice neighborhood restaurant and worth the splurge, especially for the happy, casual atmosphere.
(4)
Andrew M.
Good food, frustrating service. I'm willing to cut them some slack -- new restaurant, busy night, big group -- but it took us more than an hour to get our food after we sat down and our waiter seemed perpetually confused. Just one experience to average with all the other good reviews here...but it makes me wonder how they handle the Saturday rush if they had this much trouble on a Thursday night. Anyway, my polenta with roasted vegetables and gruyere (?) was pretty good if not especially exciting, and they have my favorite brand of ginger beer (Fever Tree). The ice cream sandwich was wonderfully brown-sugary, though it was pretty amusing to see four people trying to eat it with spoons. They're normally finger food for a reason!
(3)
Brittany T.
Go to the bar during the week early, order a drink, and eat the bar snacks for free! Don't forget to tip generously. Going for dinner - sub par. I was just not happy with what I got, but I might try again. But either way, I'll be back for an old fashioned and some serious bar snacks!
(4)
Darwin G.
For brunch on a Sunday, it was busy, but there did not seem to be much of a wait. Their bloody mary was a bit overloaded with celery salt without the in it coming out much. Their burger ($16) was medium sized and loosely packed with high quality grass fed beef. The homemade ketchup with mace was a great touch for the french fries. A really great burger of decent value. The fresh donut with chocolate was pipping hot with a reasonable chocolate sweetness and the cake itself showing its flavor. The service was slow, but most importantly, the waiter acknowledged this and took the donut from the bill.
(4)
Neechi M.
Summary: Good food, good beer, nice interior. If you live in the area I would definitely recommend it but I wouldn't travel from very far for it (far from the nearest T stop, especially in winter). I went to dinner with a work mentor and did not pay for dinner so not really taking into account pricing but we did try a good number of menu items. Ordered: - Crispy-Fried Pork Ribs (no complaints) - Grilled Berkshire Pork Belly (delicious) - Duck Fat-Roasted Brussels Sprouts (great appetizer) - Oatmeal-Walnut Ice Cream Sandwich (worth getting if you feel like dessert but don't over stuff yourself for it) - Bohemia Beer (a new fave -- similar to Corona) Liked: Food was great. Service was quick. Interior had a nice feel -- didn't feel crowded and it was warm (!) -- I don't know why some Boston restaurants get so stingy with the heat but they had it at the right place here. Loved the Bohemia beer. In fact, a strong reason why I wrote this review is so that I could remember the name of it for the future. Not Liked: Nothing really. I think it might be a tad bit overpriced based on looking at prices now and the location is pretty sucky for someone who doesn't live around it (no great way to get there with the T -- maybe bus?).
(4)
Cathy Z.
Within five minutes I was prepared to be pissed off by this place. The hostess tried to sit my totally old parents at a communal table with barstools. The menu was spare but not as cohesive as I expected from the name... Mussels? Chicken? What? And the "house made bourbon" seemed pretty weak. BUT, they turned it around. Just like Bronwyn down the street, what could easily have been a hipster nightmare was saved by attentive, cool waitstaff and, of course, great food. We got some sort of Korean-inspired fried pork ribs and chicken wings (part of the $35 prix fixe) with cotija and green chili for appetizers. Very flavorful and creative (and messy)! I've never been to CoM, but I'd heard of their burger, so I got a burger here. If there was a "kimchi relish" on it, it was very mild--it was mostly about the rich beef. (I think I've spied the Walden Local Meats truck delivering here... they're awesome!) The fries were also perfectly crispy, always a plus for me. Hoping to come back here for hot dog night!
(4)
Joichi I.
One of my favorite restaurants that I frequent regularly. It is casual but sustains a very high quality of service, food and drinks and the atmosphere is fun. They are always mixing up their menu so even if you eat there regularly, there's always something new to eat. They have unique ingredients and spices on their menu and one of my favorites is the skate wing with the bean stew that uses curry and some other interesting spices. Also, during the snowmageddon of '14/'15 they never closed from what I could remember. They were always open and kids eat free Sunday through Thursday so it seemed like quite an important community service. On top of that, they're reasonably priced and have good cocktails.
(5)
Sharon O.
Updated (plus 1 star) to account for communication with a business manager interested in feedback and improving customer experiences. ......................... I'd heard so many positive things about Kirkland, so we went for a date night. I think I am not the right audience for what they offer, but my experience is below... however you should check it out and decide for yourself. They can obviously open when they want, but a bunch of us had 530 reservations and were standing out in the freezing cold until 530 on the dot. I know other restaurants that let people in or don't schedule reservations until a little bit after they open the doors to prevent this. The tables were so close together that our server had to ask people to move in just to get an arm in to us. People coming in at the same time were sat at adjacent tables. The atmosphere is dark, so it emphasized car headlights going over bumps in the road through the glass walls. I'm sure the glass walls are lovely during the day, letting natural light in. While my companion enjoyed the pork belly- I was sad that an item that had been on the online menu that I was looking forward to was no longer there (I should have read that they use seasonal ingredients and thus items are subject to change... and...I should only go to places where more than one thing on the menu appeals to my taste buds = my lesson learned). We both enjoyed the Brussels sprouts with duck fat, but my entree tasted dry and flavorless and was pricey on top of that. Sad but true that I won't likely be returning.
(3)
Elizabeth H.
Chef Tony Maws's Kirkland Tap & Trotter is located in the heart of Inman Square. This James Beard award-winning chef opened a second restaurant which can be described as an inviting and fun take of a neighborhood spot. Recently, I had the opportunity to go in and sample their brunch. We all started by sharing sticky buns. They had the perfect combination of sweet and salty. It was lighter than most sticky buns I have had before. I had a hard time deciding what to choose on the menu; there was a good pairing of both sweet and savory. After a night out on the town, I figured my body would likely appreciate something more greasy. I opted for the Burger. Tony Maws is known for his burgers. Part of the reason KT&T was opened was due to the acclaim of his burger at Craigie on Main. I opted to have the burger without the cheese. The Russian dressing was my favorite thing that married the burger components together. I wish they had put it on the burger instead of the side, but I just slathered it on. The fries were another hit. All together, what great comfort food this was! I had a lovely time at brunch. I would've loved to try some of the sweet options. Guess I will just have to come back! Fun Fact: KT&T is located around the corner from one of Chef Maws' food idols - Julia Child's -house.
(4)
Raymond W.
Forgive me father but, it's been over 2 years since my last yelp review. The sting of being a rejected yelp elite still burns my soul. But alas, I like have a record of my dining experiences. I've been wanting to try KT&T since it was first announced since I've had 2 great meals at Craigie. Our table shared a few apps, Fried Pork Ribs-delicious, mushrooms-delicious,fries- delicious. Most of us then got the burger and beer special for Memorial Day ($13 for burger, +$3 for beer, +$2 for a fried egg). The burger was delicious, but for the recommended medium rare, it was closer to rare so beware. Our desserts were also great with an extremely smooth curd on the lemon meringue and a serviceable brownie sundae. Service was friendly, informative, attentive, and caliente.
(4)
Brian M.
Nice atmosphere for food and beers with friends. Really enjoyed the pork ribs, different than I'd ever had before.
(5)
Marina G.
The cocktails were tiny, weak, and served in ugly glasses. The food took forever to come out, and a waitress kept walking by and weirdly touching my boyfriends seat when he got up to use the restroom in front of our whole party. The food was whatever with a $30 price tag. My local fish special of the day entree contained ALL the choking hazard pin bones, plus a few scales. Good thing I know how to debone and de scale a fish myself. The meal and experience was just overwhelmingly disappointing for all the buzz it has been getting.
(2)
Michael C.
Well came back with a generous offer from KT&T. However, this time the service was good the food was not. I don't want to continue to bash the place but my GF salmon was salt... Yea thats all we could taste. Oh, and my steak $35 was butter and thank god for the butter otherwise it would have had zero taste at all. Sorry i wanted to like this place but I can't. The drinks were "good." If you want to go here do yourself a favor and go to Wink & Nod in the South End.
(2)
Kelsey G.
KT&T offers free bar snacks from 5:30-6:30 and they were offering a free appetizer if you showed them a uber/lyft/taxi receipt (due to the snow). They were also doing a special 3 course prix-fixe special for $28. My friend and I have been dying to come here for a while now so that killer combination was all the motivation we needed to uber over to beacon st. We arrived at 5:30 on a Tuesday and they surprisingly said they were fully booked- typically restaurants hold at least a few table for walk-ins. But it actually ended up working to our favor because we were able to sit at the "chef's table" which is actually just a bar that faces the open kitchen rather than the liquor. This turned out to be a lot of fun because we got to watch some new help in training. Drinks: Ampersand cocktail: Way too sweet- honestly tasted like a lemon Arizona Iced Tea so I was pretty disappointed Ayinmger Weisse: fantastic beer Definitely recommend ordering a beer over a cocktail here- there beer list is very extensive and there's lot of European beers that are hard to find elsewhere Food: Bar Snacks: Fried Pickles: SO GOOD, pretty sure they just came out of the fryer- they were little puffballs of steamy deliciousness Crostini: had salmon and fish eggs on top, very good Pork Rillettes: A+, came on 2 little toasts like the crostini, but liked these a lot more than the crostini Roasted Carrot Salad with Pancetta: We were surprised to find this was a cold dish since the carrots were roasted but with the pancetta, farro, and red cabbage, it was a delicious combination Lamb Stew: AMAZING, super flavorful and delicious, not much else to say Bratwurst: it was a solid dish- the meat itself wasn't anything special but the house mustard they served it with was on another level- I wish I could just buy the mustard Taza Chocolate Mousse: honestly pretty disappointing- we were sitting in front of the cold food prep station so we got to watch them make it and ours was definitely one of the skimpiest dishes that got sent out. We even watched Tony send back a few of people's earlier dishes to the kitchen because they weren't up to standards so we're not sure how this one passed the test. It tasted fine but our dish was about half the size of other people's. Overall if it weren't for the free appetizer, prix-fixe menu, and free bar snacks it'd be a 3 star review but you can't complain when you can take advantage of specials like that.
(5)
Christine G.
First time to the KT&T and it was great. We went on hotdog Monday and I opted for the delicious hamburger and I was very happy. One member of my party had the hotdog and she was very happy with her meal as well. Our waiter, Matt, was very helpful and knowledgeable about the beer selection. He suggested the Victory Sour Monkey beer and it was very tasty. We will definitely be back!
(5)
Mel C.
I came here for brunch recently and enjoyed my experience. I actually thought it was better than Craigie's. I got the Turkish breakfast, which was light flavorful but left me hungry. So I got the sticky bun which is better than Flour's (yes.)
(4)
Karina L.
I. FOOD: I got the cheeseburger and my boyfriend got the neighborhood menu (a great deal at $35) with salad, kielbasa, and the bourbon banana split. The food is, of course, way more accessible (wallet-wise and palette wise) than Craigie, and the portions are enormous. The burger was the size of my head, and the kielbasa sausage was the size of..... Nonetheless, I thought the food tasted good but didn't find it exciting or creative. There are some restaurants I keep to bring my not-so-adventurous-eaters parents to and this would be a good place to do so. II. AMBIANCE: This place is *huge* and lively. There's a sprawling bar area and huge booths to accommodate large parties and families. There were quite a few kids when we ate dinner on a Saturday (they also have a kids menu!). Because it gets so loud and hectic, I wouldn't recommend this for a small intimate dinner or if you hate people (I fall into the latter). III. DRANKZ: Delicious, especially their Old Fashioned. Overall, would come here for drinks at the big bar, but might skip the meal for a quieter place with some more standout food.
(3)
Jason L.
Yeah, its a $16 hot dog. Go ahead and have those thoughts in your head, the ones that say, what the hell makes this hot dog worth $16? Order it anyway. It comes out and you're like oh, that looks like it could be worth $16, covered as it is with homemade mustard, caramelized veggies, and joy, all wrapped up in a clearly homemade super-dense bun. On the side are about 10 homemade potato chips and a side of red cabbage mustard slaw. Take a bite of those chips. Taste that earthy meatiness? Clearly these were fried in lard or duck fat or something, because that's the only way to get that flavor. Bite the slaw. Refreshing, vinegary, mustard-y. It will go well with the hot dog, won't it? Pause here to laugh without mercy or guilt at any vegans at your table, in the restaurant, or in your heart. Maybe pick up your phone and send them a taunting text message, something about the inhumanity of quinoa production. Place your phone on silent because they are just going to text you back a picture of a bowl of dry, chalky lentils with some statement about how superior they feel because legumes increase your IQ or some shit (lies - do not encourage vegans). Bite that hot dog now! Be sure to take a big, strong, robust bite at a 90 degree angle to your meat because you're dealing with a real casing here, friend. It is going to snap right back at you, and you're about to have the pleasure of crashing through it and into the salty meat it hides. You would've paid $20 for that hot dog now, huh? Its all salt and smoke and pork and beef up in your mouth. You can't even finish half of it. That's ok, because you see what KT&T has done there, right? You're coming back next time, you're bringing everyone, you're writing a yelp review.
(5)
Lisa R.
This place is amazing. Great scene. Big crowd even on a weekday. Didn't have reservations but was seated with only a short wait and you can sit at the bar and have a drink while you are waiting. Cocktails were 10 bucks a piece, but very well done and creative. I got the leaps and bounds and it was great. he food is on the pricier side, but it's worth it. I shared the octopus salad and fried pork ribs with a friend, and I enjoyed every bite. Can't wait to try Craigie!
(5)
Emily T.
We had a great dinner at Kirkland Tap & Trotter last night. I was going for a work dinner. When I looked up the menu beforehand not a lot was appealing to me. Luckily I was pleasantly surprised by the waitresses recommendations. We had a great server - I am forgetting her name but she had a broken elbow and was really attentive and fun and put up with our rowdy group's shenanigans. Appetizers: Spanish Octopus and Blood Orange Salad: If you get anything, get this. The waitress recommended it. As someone who doesn't really love black beans or oranges, I didn't think I would like the flavor combo. IT WAS SO GOOD. I was dipping the rest of it up with the extra bread. Definitely a winner. Crispy-Fried Pork Ribs: These were also amazing. The ribs were cooked perfectly and then were lightly fried. Meat fell right off the bone and were super flavorful. We also got the fried crab tacos and the grilled pork belly. Those were both just okay, I wouldn't necessarily get them again. Dinner: I got the Sirloin Tip Brochette. The steak was delicious and really flavorful. I ended up ordering a size of mushrooms with it which were delicious. I would recommend getting a veggie side because the sirloin only came with grilled avocado (literally a whole grilled avocado). I am not a huge avocado fan so I gave each half to two of my colleagues who both said it was the best thing they had all night. If you love avocado this dish is for you! The only other dish I tried was a bite of my colleagues pork (which was a special for the night I believe). The portion was huge, but honestly I didn't love it. My go to place for good pork is still Coda. Dessert: The KT&T Brownie Sundae: How can you go wrong with brownie, ice cream, peanuts and caramel? This was obviously a winner. Three of my colleagues also got the apple cider sorbet and raved about it. All in all a really pleasant experience with delicious food and drink. I will be back!
(5)
Robyn B.
Came here for brunch and got the Turkish breakfast. Delicious! I tried some of my friend's hot dog hash, which was also great. Order a few sticky buns. The coffee isn't anything special.
(4)
Nat G.
We brought the grandchildren, and you would think Tony Maws's specs were designed above all for their enjoyment: free dining for kids at certain hours (special menu), with caring attention as well. But, fear not, we were equally well-fed and -cared for: excellent Island Creek Fried Oysters with 3 sauces; excellent Cheeseburger with Kimchee Russian Dressing, Emmantaler Cheese and (great) Fries; a superb Housemade Farro Macaroni with Sausage Ragout; and equally good Brownie Sundae with Sweet Cream Ice Cream and Lemon Merengue Pie with (buttery) Almond Crust. The Victory Braumeister Pils was a perfect match. And a candle for our anniversary as well!
Wanted to love...wanted more to love. Burger is solid..cooked perfectly but on the smallish side. Fries were great. Poppy seeds were an unwelcome sight. Appetizer bits are heading into crazy expensive for what you get. Im so over small plates so if you hand me a 12-15 dollar appetizer and has 2-3 small pieces on it...someone's doing okay, and lets just say...its not me Liked the room and communal/neighborhood feel..but something not quite right in there. Lacks coziness and barstools are probably the worst to sit on for more than 20 minutes.
(3)
Humaira M.
I like the vibe of this place, it feels friendly and open. We were a little scared at first being seated in between a large group with two strollers and a family with two small kids, but it was totally fine. Grilled focaccia was delish, and the yogurt was rich and creamy, like labne. Husband liked his hot dog hash. Unfortunately my mushroom frittata was kind of greasy and quite bland. Even adding salt didn't help much. I wouldn't recommend that dish, but would come back to try other dishes.
(4)
Jess M.
They just started serving Sunday brunch and gave their email subscribers free entree coupons, so I decided to check it out. Not surprisingly, they had a couple weird things on the menu like hotdog hash (anywhere else this would be considered trashy, but they can pass it off as quirky or hip- still didn't want to order it though) We started out with a sticky bun. It was fantastic, though very sweet and rich. I got a mimosa and it was very good. My entree was a special "American Breakfast" which included 2 fried eggs, toasted focaccia bread, salad, a small amount of potatoes (5), and 2 giant house made sausages. Everything was very good, though I prefer my sausage to have more of a breakfast sausage flavor. My boyfriend got the burger and fries and he said it was good. He likes Craigie's burgers better. The fries and (likely house made) pickles were fantastic. I recommend their brunch, but you definitely want to make a reservation. It was packed when we arrived, though the crowd thinned out by 1. They are honoring their free entree coupons from now until Sept 28, so jump on the mailing list to get one.
(4)
Matt G.
Went again now that KT&T has had a number of months under their belt, and sadly they earned a firm 2/5 from us. We were a party of 8, so a decently sized group. I am always willing to give a place latitude for size but this time all the problems were not size related. - our waiter may have had too many tables since for the first half of our 3 hour stay at KT&T we had to flag him down. He kept rushing by, not realizing no one had drinks and a few times we wound up murmuring to ourselves about our displeasure. The manager (I think) who was walking by overheard and got us help. - multiple drinks (even not bar drinks) went forgotten and required follow up. (An IPA and iced tea) - we ordered two bottles of wine, one of which we had to ask to have brought back to the table since the waiter removed it to open the second and there was 20% of the bottle left. - everything was off. Timing of food, to being sure we all had our drink orders taken (and put in!) Positive notes: The food IS good. No question. Everything was tasty: sardines, beet salad, pork chop, gratin, everything.... However many of the entrees were very small. If a menu item states "2 sausages" in the "pork 3-ways" dinner I expect two sausages--- not 2 half sausages. (Cut laterally). For the price point I didn't expect "large appetizer" sized. The pork 3 ways even looked lost on the plate. (Picture attached is before I took a single bite!!) I want to give KT&T more than 2 of five on the FLAVOR alone. But service was a huge problem as was overall execution. I wanted to like KT&T after it's had time to get up and running but... I highly doubt we will rush back after last night.
(2)
Emerson W.
100% comfort. Darling, comfort me. Going in cold, as in physically in pain from this Boston winter hellscape, the hot whiskey, lemon, and honey cocktail got me feeling warm and buzzy. The "Sky is the Limit" was also fresh and delicious. Cocktails: A+ Going in cold, as in I didn't know anything about KT&T, the beef stew entree was stand-out exceptional, especially if you're all about that bone marrow. I want this all the time / everyday / right now. The pork belly was also an excellent, fatty, hearty plate. All around impressed. The inside decor is particular but relaxed, going for some sort of barn-yard lumber-jack chic. Yeah, it's pretty hip, but also fitting to their meaty, comforting, soul food menu. On a cold winters eve, this is exactly where I want to be.
(5)
Joey M.
Before I get into the nitty gritty here I want to start with the most important fact. FREE BAR SNACKS FROM 5:30-6:30. Did you catch that. Free, as in, they don't cost money. There's no limit, AND there is limited judgment when you scoff down your 3rd order of fried snacks. So cozy yourself up to the bar, order a fine libation, and get snacking. As you might expect they offer everything fried (pickles, potatoes, onions), some pretty awesome olives and some sort of pate that I am told was really good but rich, and probably a host of other options that I forget. Did I mention these are free. Don't forget to tip your bartenders well! A couple other thoughts on the place. Its just down the road from my house but I have yet to be there for a full meal, just snacks and drinks a handful of time.The drinks are really pretty spot on. I've had a few and am typically impressed, and the bartenders tend to be chatty and friendly. Why only 4 stars? Well I've never come for a full meal because its on the pricier side of things and really is meat heavy. I am a vegetarian and am scared away when a place has few options. Now granted, the veggie snacks are delicious, I just haven't taken the plunge. I am told that they will accommodate my type should I inquire, but it just hasn't happened yet. Once I make it there for the full meal I may amend my review, but until that time 4 stars it is. All in all a solid place. Free bar snacks. If I were you I'd check it out.
(4)
Heidi L.
After months of scheduling/rescheduling, coworker and I finally made it to dinner at KT&T. We split the sirloin trip brochette, the grilled vadouvan lamb ribs and the octopus/hummus plate. For drinks, he threw back a couple KT&T&Ts and I got the shady hills soda (fwiw, I haven't seen cachaca on a cocktail menu and got really excited). First off, the drinks were a good way to start our meal, although we weren't wowed by them. Everything came out at more or less the same time (C and I are big proponents of eat whatever when it's there, so we were definitely happy with this setup). The ribs were a bit less tender than we thought, although the smoked pepper was a nice touch. And again, everything was good, but nothing was impressive. Our favorite dish was incidentally the dessert - sweet potato cake, light and not too sweet. We could've ordered two of those. I wonder if C&I had been building up KT&T in our heads, such that our expectations would kind of fall short. I think we'll probably give it another shot - the space is beautiful - and the servers were friendly - but all in all we'd agree on 3.5 stars.
(3)
Mike B.
Decent food but overpriced. Bull McCabes is 1/2 a mile away and has a much better burger.
(3)
Leslie B.
Best brunch ever. Way more interesting than typical menu of egg and pancakes. We got chickpea stew with grilled vegetables and spaghetti with sausage and greens. Both came with a sunnyside up egg on top. Both were delicious. Restaurant opens at 9 for coffee and pastries but brunch menu isn't served until 10:30. Cool, relaxed vibe; friendly, professional staff.
(5)
Allison H.
Nice service, great with kids! Good burgers, food can get oily. It also has a nice bar, it's a good place for an afternoon drink or dinner, but less exciting for late night drinks.
(4)
Sam S.
Sort of good idea: The super-secret "underground" beer list...moderately pricey to insane; possibly rare; but unlike draft beer, you can't sample before buying. (At $39/bottle, my "mistake" was a major bummer.) Sort of good food: But not comparable to Cra-g-e On M--n, on any level whatsoever. (Chef Tony Maws probably spends most of his time there, not here.) Fried pork ribs: not tender enough; duck sausage: not interesting enough. Big portions do not compensate for lackluster fare. Excellent, professional, courteous service: Softens my disappointment with the above, sort of. Although KT&T was one of the seemingly most promising destinations on my "summer 2014 places to visit list," I am not likely to return for a meal (maybe a beer at the bar, tho').
(3)
Rachel L.
Came here for the best burger of 2014. Decided to try the hype. Entered into this somewhat crowded and homey decor feel. Seated, and given menus on a clipboard. First page was edibles; appetizers, side dishes, entrees. Second and third page was drinks, wines, cocktails, beer etc. Got the grass fed cheeseburger, medium. And shared a plate of the green chili wings with my date. The wings were delicious, hot (temperature wise) and had a spicy taste to it as well. Not overwhelming but complimented the sprinkled greens and cheese. The burger was good as well, you had the choice of adding a fried egg, I didn't. I wouldn't go as far to say it was the best burger I've had, because I'm still not sure how I'll judge that. The meal came with a side of fries. Good service, good food, good company.
(4)
Y M.
Went for their Brunch and we sat at the bar, I was looking forward to try their homemade fresh pasta which we both love it. Everything else including service are on point. Everyone there made me feel so welcome, I will go back as soon as I can lol I love the French toast and Turkish breakfast too.
(5)
Leanne C.
Overpriced, mediocre service, and underwhelming. I came here with my two coworkers for a dinner out and if your'e vegetarian/vegan: prepare to not have any options (except salad!). Artichoke leaves: so-so, mushrooms: mad oily and could use some spice. As for the garden salad? Well, it's a salad. The menu is overpriced (as is their beer/wine list) for what you get and the service wasn't anything to note either. Skip this spot and take the extra walk/ride to either Harvard, Porter or Union.
(2)
Colin B.
I ordered a shrimp dish (I can't remember the name) and felt a little let down. The presentation and choice of ingredients was both creative and aesthetically pleasing. However, four medium size shrimp for ~$18.00 that didn't taste any more special than shrimp from Legal Seafoods, failed to impress. In regard to service, our waiter was attentive up until we were clearly finished and ready to pay the bill. The waiter wasn't even visible to flag down! There is nothing impolite about leaving the bill early. This is a red flag that does not inspire me to return.
(3)
Shaina P.
Hey, where should we get dinner tonight? [this place] Umm.. yes, please. Yeah, so maybe the open-concept, family-style seating, and homey atmosphere, and those cloth napkins, are popular today, but maybe also it works when you create a menu in a location that provides immediate satisfaction to those who are looking for a satisfying and wortheverypenny cocktail/snack or burger or dinner with a family with kids in an unpretentious setting regardless of the weather. So what's the Kirkland got for you? It's a place I would suggest to friends on a casual night out. You may pay a bit more than you planned for but the quality, quantity, and variety of food offerings are well worth every cent. Snacks/smalls: charcuterie, mussels in flavorful broth, the burger (juicy, cooked to order) Cocktails: classic (and they'll make you a superb hot toddy upon request) Veg offerings: fire roasted mushrooms (to die for), hearty stew Fish: yum But DO consider the specials.. sign me up for fried soft shells in ramp tartar sauce and lamb 3 ways any day. Perfect for rare nights out.
(4)
Tamara W.
I love this place! Been here at least 3 times for drinks and dinner and it always has great service, great staff, and an awesome vibe. I have come here on cold, winter days when you wanted something around the corner, my parents also came here for their wedding anniversary (and they are almost 70) so clearly its quiet enough for old people. I love Kenny the bartender, he's so cute! I wish he were single (hehe) but oh well, cannot win them all! Everyone is super friendly and professional and the octopus is awesome!!! Go here for sure early or on a weekday if you don't like some wait/some noise. ~Tamara
(5)
Ellie W.
This place is all things in one--a perfect laid-back date spot, a great place to take your friends and have a drink, a chat (or maybe not, considering how good food often equates to total savor-laden silence)... Kirkland has a very rustic kitchen type of ambiance, with a hip, cool staff to match. My friend and I enjoyed their house-made pasta, octopus, brussels sprouts in duck fat, and grassfed kimchi cheeseburger, all mouth-watering good. I've never loved brussels sprouts and pasta so much. Kirkland takes a lot of ingredients that one might deem basic, does a little magic in the kitchen, and turns them into incredibly inventive dishes. Their menu seems to change occasionally, favoring seasonal ingredients, which is quite refreshing, to find some new dishes on the menu every so often. I don't hang out in Somerville often enough to know the restaurant landscape here that well, but regardless, I'd still count this as a Somerville gem/personal fave I can't get enough of.
(5)
Abby R.
The atmosphere is kind of dark with lots of rustic wood and tables, I really like it. The menu is pretty standard gastropub fare, and it's worth the prices for the most part. I really liked the hot dogs... I'm kind of a hot dog fangirl anyway, but these are great and they have special delicious mustard on them and yeah. I would come here just for those. The staff is really friendly and I think its a great place to go out for drinks or dinner... or dinner and drinks... I give K T&T a yes.
(3)
Sadie B.
4.5 stars! Great food (baby green salad, burger, lentil salad, pickles), great service from Mary at the bar!!
(4)
Meg K.
Our night at KT&T was worth the trip to this somewhat out of the way location. We went at 9:00 on a Wednesday night and found the place pretty empty. (I'd never seen it anything but completely packed, so we initially thought it was closed!) So it was an extra treat to enjoy the food and drinks without a wait. The burger was.... meehhh. Surprisingly average? But fine. The fries... omg how is it possible that another reviewer complained about the fries?! There's some secret ingredient (duck fat? MSG? cocaine?!) that makes the fries insanely addictive. In a pleasantly surprising twist, I had a stellar, stellar cocktail. I know they've got an extensive beer list and it's really a taps place, but KT&T can totally hold their own when it comes to hard liquor. The Sass Face was so good! Easily the best vodka-based cocktail I've ever had. The staff were all super friendly, especially the bartender. He was happy to answer all my questions about the construction of my cocktail, and even told me how to make it at home (though I suspect it won't be quite as delicious). The tab was $90 for five cocktails and two burgers (a bit steep for Somerville? but on par with Cambridge pricing). If I lived nearby, I'd be back more often. Can't wait for another round of cocktails and fries!
(4)
Alex A.
Went on opening night, so I was expecting maybe a little less than stellar food/service due to hiccups. We arrived at 9pm, and ordered the burger and salmon head to start. About 10 minutes later, I was told they had run out of burgers, and so I chose the sausage instead. 10 minutes after that, the waiter came back and said they had also run out of the salmon head, something we were really looking forward to. Then we were told the spaghetti and pork belly were also gone. Throughout all this, I could tell the waiter was getting really embarrassed, but he stayed very courteous and professional, I give 5 stars for the service. In the end we got the mussels and I was given the lamb ribs which was not on the menu as an apology. Ok, so with the bad out of the way, the mussels were absolutely amazing, best I've ever had, you could actually taste the flavor and meat of the mussels, it wasn't just a bland mussel with some sauce. The off-menu lamb ribs were also outstanding, fall-off-the-bone tender and deliciously grilled to perfection. The beer selection was a little limited (I was hoping for more variety since the place seemed to bill itself as a bar with a nice variety of beers), I got the Blatant IPA which was great and hoppy and also a local beer. Because we were not able to order our 1,2 or even 3rd options on the menu, we were given free desserts and the grilled lamb I raved about was also free. The service was absolutely awesome, and they did everything they could to make sure me and my wife weren't too frustrated with things on the menu not being available. We will definitely come back to try out the things we had originally wanted to have, but maybe we'll give it a couple of months to let things settle down. Overall, the atmosphere in the dining area was a little quiet and not as cozy as Craigie on Main, but the food and service was excellent and we'll give it another try soon.
(3)
Javier B.
First, I'm writing this review from the perspective of a vegetarian. I think the friends that I went with (all of whom eat meat) would have given this 1.5 to 2 stars. None of the entrees are vegetarian. Some things looked vegetarian and I asked about them. I was told that there was some meat sauce or meat SOMETHING in everything. I then asked if they could use a different sauce for the spaghetti (one that didn't involve chicken liver) and was told that "they were pretty serious about the sauce." I ended up getting one the desserts (goat cheese and peaches) while my friends got burgers. It took a REALLY long time for the drinks and bread to come out. I wish I had timed it but it was roughly 15-20 minutes. But it was busy, so I suppose it's partly forgivable. When the beer / bread came out, we found the bread extremely hard to chew. My jaw hurt after eating some of it, but I was hungry so I pushed through it. My dessert came. It was a good quantity of goat cheese, a little bit of bread, and some not at all tasty peaches. I did enjoy the goat cheese a bit. Sadly, I think the bread was the same hard bread that they served initially just cut a little thinner. A little while later, my friends' food came. They enjoyed the burgers, but they did not like the potatoes that came with it. I managed to convince my friends to give some of their potatoes to me as I was starving and it could sustain me until I could get food elsewhere. The potatoes were flavorless, but they had calories and I was famished, so I was not going to complain. When we received the check, the waitress made a comment about my friends (who are girls) having to "walk off" the burgers. They took the joke alright but it was probably in poor taste anyway. The price was exorbitant for the quality of the food. I would definitely not return. My friends asked me to be more forgiving since the place had just recently opened, but in an area with decent, reasonably priced fare, this is not a place I'd like to return to.
(1)
Marc A. P.
Update: 4/25/14 I received the following email response from the management, which makes me feel a lot better about the silverware. "I can also assure you that when tables are done, everything is cleared off of them and immediately run through the dishwasher, including any unused silverware and the containers we use for them. That's our policy even if a table doesn't get food and doesn't touch the silverware, because we take cleanliness very seriously."
(3)
Henry H.
After our last visit, we were contacted by the restaurant manager and asked to give it another shot... So happy we did! To name the top things we loved... Octopus salad was on point- perfectly cooked and paired with the black bean hummus and the oranges w delicious! Next up was the fried pork ribs- I was skeptical until the first one melted in my mouth with a perfect crunchy shell... It was like Korean fried chicken meets Texas ribs. Why hasn't anyone else thought of this yet? Next up of course was the burger. Very delicious but my wife ordered it medium and it came out a med rare (exactly how they suggest it be cooked, and exactly how I like it... But none the less not exactly how she ordered it). When asked if we wanted a fried egg on the burger... I decided not to. All around great dinner. Great beer list to go with dinner- Gansett tall boys shall never be out of place at a nice restaurant!
(4)
Erin D.
Finally came here last weekend and really enjoyed this new spot. I called for a res for 2, and was told there was an hour wait, but decided to swing by on a walk into Harvard Square. I approached the hostess and we were immediately sat, not sure what the mix up on the phone was there, but we were happy to be seated! Staff was great, restaurant is a bit noisy (maybe they can add something to soften the space) but the waitress must be aware so she kneeled down and went over all of the specials and menu changes for us. The appetizer special was grilled sardines, and they were really tasty. Our entrees apparently were taking a long time, which I hadn't noticed, so it thankfully wasn't that long, and the manager dropped by with some complimentary delicious grilled mushrooms. Nice touch, and ended up being one of my favorite parts of the meal. I think 1 app and 2 entrees is perfect for 2 people. Agree that beer $ could be a bit lower to synch up w/other area establishment beer prices. Over all I experienced great service and some yummy food to boot. Given it's in my hood, will definitely go back. Only spacial draw back; wish the bar area was a bit bigger, or had a couple more high top tables to split up the restaurant feel.
(4)
Colleen L.
Really cool atmosphere, okay service, delicious food! I had the homemade pasta and it was fabulous. I ordered the appetizer portion and still had to take it home with me (serving sizes are huge). My boyfriend had the burger and loved it as well. We started with the mussels and they were very tasty! I would go back.
(4)
Glen P.
Very good brasserie food, great burgers (get with the fried egg). Nice space. Sound system a bit loud (on top of already noisy crowd). Service is good, though a bit kid eager for our taste but most people appreciate that I guess.
(5)
Jonathan F.
First time at Kirkland T&T and I'm sold. Great casual ambiance, terrific food and service. The burger lived up to my high expectations; as good as any in the Boston area. duckfat roasted brussel sprouts, mussels, perfect. Pleasant, efficient service.
(5)
Cait M.
Ideally I'd give this place 3 1/2 stars, but that's not an option, so 3 it is, for now. Atmosphere is great - very warm and inviting. Could be a really nice option for a neighborhood spot. Staff is attentive and friendly. The major issue was inconsistency. Many things were excellent. The radish salad, the drinks, the corn on the cob side dish...all lovely. But some of the other dishes came out luke warm when they should have been hot, including the beer battered perch. Cool fish is just unpleasant. My dinning partner's burger was over-cooked, and the french fries that came with it were also cold. The biggest issue though... price. I'm not someone who usually complains about the cost of dinner out but, seriously, the food is quite pricey and adds up fast. Most of the dishes, and drinks, should be cost about $3-5 less than they do.
(3)
Stephen C.
Amazing food. I had the mussels, carrots, root vegetables, skate wing and corn. All five were fantastic. Each dish had great and unique flavors. The mussels were plump and juicy, with a subtle broth that was perfect for dunking the yummy crusty bread into. The carrots were accompanied by a delicious sauce, shoots, seeds, etc. The vinaigrette on the root vegetables was incredible. The skate wing was one of the top five entrees I've ever had. Amazingly moist, flavorful and unique. I would return for this dish alone. The corn was off the charts. I don't know what it was seasoned with, but it was like nothing I've ever tasted before. My wife had the proscuitto and braised veal ribs and enjoyed both. It's a loud space and the tables are tight (at least on the bar side where we sat), but in a way it contributed to what they are trying to be; a great neighborhood restaurant. The food is amazing and if I lived in the area, I would eat there weekly. Job well done, especially for the first Saturday night of service.
(5)
Claire N.
The steak was amazing, the skirt steak was also amazing. Both came paired with a grilled avocado. Great service, creative food. Highly recommended.
(5)
Picky B.
Warmly decorated. Spacious. Lively bar. Bright with big windows. Good service too. We ordered the special, swordfish collarbone, which was delicious! Melt in your mouth! We also ordered a sausage dish off the regular menu which was decent, not outstanding. Good cocktail menu with creative drinks.
(4)
ZZZZ T.
A different beast than Craigie on Main, so manage those expectations. Food was creative and delicious. As good as the food was, the service was disjointed. Our server was very attentive on some things (from the moment we sat down she was pushing the Tempranillo as if she owned the vineyard), but then missed totally on others - like our final entree never being delivered to the table. The space is cool and funky. But it is VERY loud. Hopefully, as the restaurant gets their legs under them the service will improve, ordered food will actually all be delivered to the table, and the music will be turned a bit.
(4)
Cheryl L.
Great that there are so many places to eat in my Neighborhood with Kirkland Tap and Trotter being the latest addition. Went there the other night. Nice ambiance, although can be very loud. Kitchen is open so you see the goings on. I had the Fire-roasted 1/2 Chicken, rapini, jus $ 24 . It really was very tasty, although the chick was pink inside. Stayed away from the pink, hard to cut. The rapini was done just right. Would of liked a little more. The glass of Beaujolais was very nice. There are less expensive meals from what I had but you would probably have to order 2-3 to get full. The price point is different from Craigie however I still find it strong. The waitstaff were friendly and helpful. Stop in and check it out.
(3)
Emily B.
The seafood dishes were of particular interest the night I went with friends. This a a great take on regional fare, with delicious beers and a setting where food is taken seriously, but the waitstaff is fun and interactive.
(4)
Tim v.
I love Craigie on Main and go multiple times a year. I'd like to love The Kirkand Tap and Trotter just as much, but our first experience turned into an annoyance at the end of the evening. After having enjoyed the great food and some espresso my two friends and I were having a really good time talking. It was around 10:30 on the 24th of December, the evening was coming to an end, but we were by no means the last people in the bar. We were still enjoying our drinks. But it seemed that our waitress had enough of us and the evening (she wasn't very warm or welcoming from the start). That's all fine by me but stop circling our table like a vulture, refilling our water glasses to the brim while we haven't even touched it and you should really stop trying to take my glass away while I'm still drinking my $16 scotch. There's not much in there to begin with, so please let me finish. Only later I understood that the waitress must have wanted to close our tap. I totally understand if you explain that and tell us the other staff will take care of us. But I don't understand if you just mumble that we NEED to pay up. We paid and left a very meager tip. I understand the KTT is in its infancy, and opening a new place always comes with issues. It was an annoyance but we'll be back, and hopefully have a better all-round experience.
(3)
Yue Z.
I came here for anniversary. I like the decor and the environment of the restaurant. The services were very nice too! The food is good, but not exceptionally good. The grilled mushroom appetizer is the best I had. Overall I would recommend this place because of the atmosphere and service but the menu could be improved a little bit.
(4)
Emma S.
Very cool and LOUD place. We shared a high-top, communal table, which wasn't the most comfortable seating, but is very trendy now. We split a bunch of small dishes, including grilled octopus, Mushroom barley stew, Mussels, grilled Mushrooms, and probably a few others that I don't remember. Everything was SO good however; I remember being highly impressed with most of the dishes. I would definitely come back here; the cocktails are strong and good, and the beer selection is also solid.
(4)
Jonathan M.
To be completely upfront, I love Chef Maws' flagship restaurant, Craigie on Main, so I was really excited and curious to see what his second restaurant would be like. I've been to KT&T maybe 3-4 times since they've opened, and each time has been a little different but just as good. This is not Craigie part II, nor is it the goal of this restaurant to be Craigie part II. It is much louder than Craigie, not in a bad way, but more because of the crowd and the fact that they're playing Dr. Dre, Stevie Wonder, or Digable Planets...essentially, music that the kitchen would be listening to, which is fine with me. The space is much larger than Craigie, and they have several banquet-style tables that can easily accommodate larger parties. They have a decent size bar area with a fair amount of standing room. The feel of this place is very casual, so no table clothes, and the barstools are exactly that...not high chairs. You can come here for a drink and some bar snacks and be satisified, or you can come with a group of friends, and gorge on some ribs, steak tips, hot dogs or salmon heads. The wine selection is excellent and manageable. The beer selection is dominated by smaller craft breweries, and they have about 8-10 on draft and a much larger number of bottles. Their cocktail list focuses on lesser used liqueurs, with most or all of their drinks being creative originals. The bartenders and servers are all knowledgeable about the drink list and can point you in the right direction. That being said, if you want a cosmo or a gin&tonic, they can certainly make that too, but why do that when you can try something new. In terms of the food, the menu is manageable as far as number of items. The focus of the menu is on off-cuts of meat and fish. There are a number of limited of vegetarian options, so that is something to keep in mind. All of their side dishes were vegetarian the last time I was there, and they were fantastic. I had the house-made fennel sausage and it was delicious. They do a lot of in-house curing and meat preparations, so those are definitely the dishes I think showcase the skill of the kitchen. Portion sizes are definitely adequate. The menu is divided into cold apps, hot apps, entrees, and sides. The aforementioned fennel sausage dishes comes with 2 large sausage links with a potato puree and some wild greens, and it was more than enough. Steak tips may sound very banal, but the KT&T steak tips are extremely flavorful and seasoned perfectly...the grilled avocado also helps. Other recommendations include the Vadouvan lamn ribs and the house-made pate. The green chile wings could be a meal in and of itself. Their grilled corn (when in season) pretty much ruined all other corn dishes. If you they have the grilled corn on the menu and you won't be disappointed. They have also added a house-made hot dog to the menu which I have yet to try, but is offered on Mondays and is a different preparation each week. As far as desserts, well, all I can say is Bourbon Caramel Banana Split with chocolate and milk jam ice cream. They also have a fun take on an ice cream sandwich with chocolate Guinness ice cream sandwiched in between 2 oatmeal walnut cookies. I've posted about several meal deals at Craigie and it seems that KT&T has followed suit. They have a neighborhood 3 course menu (appetizer, entree, dessert) for $35 offered daily. They have grilled oyster Wednesdays (each oyster being $2). On top of that, they offer free bar snacks from 5:30-6:30 PM like chicken liver pate, fried pickles, and grilled flatbread. KT&T also does brunch, though I have yet to go...dying to try their KT&T hot dog hash. KT&T is definitely worth the trip. They have a lot of value options and it is less expensive than Craigie but still Craigie level quality of food. They'll make you love certain foods you never realized. Great place to bring friends and they take reservations too. When I was there last, I saw Tom Colicchio and Gail Simmons there eating (in town shooting the next season of Top Chef), so if that isn't endorsement enough, I don't know what is. Chef Maws and his whole team hit a grand slam with Craigie and they've done the same with Kirkland. Go there now.
(5)
Amanda R.
We waited ~10 extra minutes after our reservation time and the KTT gave us a bowl of mussels on the house. Completely unnecessary, but really great customer service. Plus the food and drinks were REALLY delicious and the server was friendly and knowledgeable. I also thought that the price was completely reasonable! Definitely not cheap, but not unexpected or outrageous at all.
(5)
Rob B.
Where to start. I was there for a New Year's party but unfortunately had to cap an entertaining evening off with the bar losing my credit card. The bartenders looked for all of about three minutes before going back to doing shots with other patrons and actually pouring liquor from the bottles into each other's mouths. Very classy, Kirkland. Any wonder why it was lost? Management was informed and did come to let me know the two beers I'd had would be comped, though the $60 I spent on tickets was the last charge before I had to cancel my card (on the first day of my honeymoon; very helpful). I've heard from others that the food and cocktails are solid -- and they probably are -- but this kind of behavior and customer service won't have me coming back any time soon.
(1)
John M.
One of the best meals I've had in the last year. I had the sirloin tips with grilled avocado. Very simple yet uniquely prepared. The beer list is small but the quality of the selection is outstanding. Be sure to check out the reserve beer list. Staff was very friendly and it was a low key relaxed atmosphere. They called me within an hour of making my reservation online to ask about food allergies.. can't wait to go back.
(5)
Mando L.
The food at KT&T was nothing short of incredible. My friends and I had high hopes for this menu and our incredibly high expectations were met and exceeded. Anyone who goes to this restaurant needs to try the Chicken Liver Spaghetti - incredible homemade pasta and a very rich and delicious sauce make for this dish of pure perfection. The Veal Rib was an absolute miracle - this was honestly one of the best things I have ever eaten in my entire life. This restaurant lives up to NYC standards of amazing food and energetic atmosphere, but it's right here in Cambridge! The cocktail list is unusual for sure, but if you are a Gin-lover then you need to try their La Contadi - (although my non-Gin-drinking friends loved it too). This was such an amazing cocktail I could not even hold back - I had several. Thank you Tony Maws, we will be coming back
(5)
Gretel S.
Ambiance and service really good and casual vibe. But shocked that my rib eye was $55! Not in keeping with any other pricing on menu or specials. Should have told us the price. I read other reviews and i am not the only one to comment on this. I want to see restaurants succeed. But this is a big basic problem. Hope the owners read this. Never in my life would any rib eye cost this much. And out if line. Sorry to go on about this. But if I was a journalist, this could be the headline. Oh, it was good but not that good.
I had really high expectations for this place, given how much I love Tony Maws's other restaurant, Craigie on Main. However, it's just not quite as good. Tasty, yes, but not quite as good. I went with a group of six and we ordered a bunch of dishes to share. Duck fat brussels sprouts had lots of duck flavor, and the house-made rye pasta with chicken liver cream was a highlight of the meal. Also the braised beef (can't remember the cut), it was so tender it practically melted off my fork. But I can't even remember the rest of the dishes all that well, honestly. And they were a bit pricey for the size... I can't comment on the beer menu since I don't really care much for it. I hear it's great and many of the people in my group were very impressed. I don't think I'm likely to come here again any time soon, but I would recommend it to someone looking for a place to eat in the area, especially if they're big on beer.
(4)
Gwendolyn R.
We live just down the road in Cambridge, and went here last night. We had reservations for 7PM, and though it was Halloween (and a Thursday), the place was barely half full. We shared the burger, lamb ribs, polenta, and the caramel apple for dessert. We don't drink, so I can't speak to the quality of the alcohol selection. Our waitress was fantastic, and the vibe was great for the area. The food was delicious! We wanted to go back to the kitchen and kiss the chef on the mouth. I love Dali's, but their meat can be overcooked. We are regulars at Trina's, but this was really a cut above. This guy knows what he's doing with his meat. I enjoy quality food but hate forcing myself into heels for dinner. This place was a near perfect experience for my preferences. We're ecstatic to have them in the neighborhood, and will be back to try the rest of the menu.
(5)
Rachel R.
Good food, nice vibe. Some reviewers referred to this as a pub, but it reads like an upscale bar (think Alden & Harlow in Harvard Square or West Bridge in Kendall). So depends what you're looking for. Bar with Tony Maws' good food, go here. For a more pub-like feel, try Lord Hobo (Inman), Highland Kitchen (Highland Ave, Somerville), or A4 (awesome pizza!, Union Square).
(4)
Ben T.
Been meaning to go to KT&T since I first noticed it open. Finally made it out for a birthday dinner and was pleasantly surprised. After looking at the menu online before, I wasn't all that impressed, however...that all changed when our Lamb Ribs appetizer arrived. Incredible! As a side note, they brought out bread and butter before the meal which I feel is such an underrated thing these days. I followed up the excellent ribs with the Kielbasa with the three homemade mustards and kraut, WOAH...Kirkland Tap & Trotter delivered! Drinks were great too, I would DEFINITELY recommend KT&T to anyone.
(5)
Tim G.
The pumpkin/chicken liver/brown butter pasta is the best dish I have ever had from any restaurant in my life. I would eat it every day if possible. The drinks are also really good and it usually isn't that hard to get a seat if you are cool with sitting at the bar.
(5)
Michael A.
Went for the first time for dinner on a Sunday. Two of us. I went based on word of mouth. Relaxing and Enjoyable atmosphere. The food met our expectations!! Entrees were not as eye-catching as I might have expected (no I did not study the menu online ahead of time as I often do.). So we both ended up ordering from the "front" of the menu. My beef appetizer special was very flavorful (albeit a tiny bit tougher than I expected). Mushroom appetizer and sashimi and salad were all well prepared and an exceptionally seasoned complement of flavors. I would definitely go back again and keep trying the appetizers and hope that the menu had some interesting specials to tempt me to try as well. Even tried a dessert.
(4)
Andrea D.
Came here a few weeks ago with my boyfriend. It was super busy on a Friday night- so worth making a reservation. We both ordered the chefs 4 course menu. Although we had no idea what the courses were going to be- we were very pleased. Delicious tangerine and procuitto salad to start, then the mussels (awesome), followed by some kind of wonderfully cooked hen and an apple crisp like dessert to finish. Everything was perfectly timed and cooked and our server was outstanding. Only thing I was not crazy about was my cocktail. I thought the cocktail menu lacked lighter, more refreshing options since I am not found of whiskey and bourbon. Why is Gin so underestimated? Will definitely be back to try more.
(4)
David X.
What's a fair mark-up for alcohol? I am used to paying $5 for a bottle of beer. I also know restaurants generally do a 3x - 5x markup for wine. And yet... They charge $22 for a bottle of hard cider. I consider hard cider an equivalent to beer, so I could imagine $5 or even $10 for it. But KTT charges $22. I figured it must be amazing, rare, magical hard cider. I came close to ordering just to learn what a $22 bottle of hard cider tastes like. Actually, my partner dared me to since the price seemed so outrageous. Today, I stumbled across the same bottle for sale at whole foods, which has its own insane mark-ups, on sale for $8. That would suggest whole foods and ktt probably pay $4 for that bottle since most grocery stores do a 2x markup. $22 seems a bit excessive for somerville-made cider. In any event, we went for brunch. The restaurant is gorgeous. They clearly spent a fortune building it (considering the dump the place was previously). So 5 stars for that. Strangely, the tables and chairs are mix and match, and some tables (like ours) have black laminate, making the plates and glassware really slippery, enough that while cutting meat with a knife, it was hard to keep the plate from sliding off the table, and we indeed lost a few pieces of silverwear to the floor. My partner raved about his meal. How it was cooked to perfection and was healthy and delicious. It was also $30 but that's neither here nor there. If food is great, I'm willing to pay. I got something less adventurous - the scrambled eggs for $14. For a place that prides itself on gourmet greatness, that is owned by Craigie on Main, and is around the corner from Julia Child's house, one would expect the scrambled eggs to be cooked properly. The trick to scrambled eggs is they are done on very low heat to allow them to get very fluffy. Instead, what I got was essentially a single egg, fried. Topped with some fresh herbs. To fill out the plate, they added two large pieces of grilled focaccia. 1.) Their focaccia, compared to nearby restaurants like L'impasto, is weak, to be polite. 2.) They put it on the grill to give it char marks. Burnt food is a carcinogen, but I'm willing to take the risk if there is culinary reason for it. Alas, here it seemed for presentation only. Indeed, it made it particularly dry and unappealing. Worse, they don't serve it with butter or anything really, so it felt like two giant large burnt hard croutons. They then dump some greens on top, I guess to hide the egg so you don't see how little food they give you. (Tip to management: you serve biscuits for dessert. serve one of those biscuits with actual scrambled eggs and put some potatoes on the side (the ones you're already making that come with the burgers!) There, a far better meal and it is food you have on hand already prepared. In terms of service, everyone was super nice. Indeed, the waitstaff is far superior to virtually any restaurant I've been to. Nevertheless, I have this issue where I am bombarded by new people serving me. Naturally, you meet your waiter. They can even have an assistant to bring out the plates, and another person to bus the table. But we were approached by four different people asking us if we wanted them to explain anything on the menu, or just stopping by to greet us. And then there was the water person, the bus person, the person that brought out the food, the maitre d', etc, etc, and the place was empty. I felt overwhelmed. We just want a little peace and quiet to enjoy our brunch and carryon a conversation. I know there are worse things than service that is too helpful. But when you put it all together, it seems like a place that could be amazing but needs some work to refine things. I will go back, but the idea of spending $60+ for a single egg and my partner's fine meal just seems a bit too much. So, my advice to Tony Maw. You're overstaffed currently. Fix the tables. Revisit some of the prices, at least for brunch. Revisit what you have on the menu for brunch. And teach your chefs how to scramble eggs properly. So, I will give them 3 stars, but am readily willing to upgrade them to 5 stars since they get lots of goodwill as part of the Craigie on Main empire.
(3)
Chip S.
Way good. Cool space. Great drinks. Food is killer. Good value too, which you can't say too often these days.
(5)
Robert S.
Very impressed, the whole place is a little on the pricy side but for what I had the prices were justified. The Calabrese was great as were the potatoes that came with it. The polenta was phenomenal, and so was the banana split for dessert. No complaints, very good service too in a comfortable, casual atmosphere.
(5)
Joseph D.
I have so many good things to say about this place, the ambiance, the food, the drinks, and the service. It is a bit hard to get to from the T (a modest walk, but long enough that I won't want to schlep in the winter) but that somehow makes it even better.
(5)
James S.
A new place and great hangout in Somerville Very friendly professional staff at the bar amazing drinks great beer and liquor selection
(5)
Judy T.
My husband and I went to Tap and Trotter on a Saturday evening with another couple. Our experience was such that we have no desire to return -- and we live right around the corner. Here are the issues. (1) The food was not special. The menu is good, but nothing any of us had was above ordinary. (2) The noise was unbearable. The web site mentions wanting this to be a place to come every night of the week. For a single person, it's not an environment to unwind or think. For a couple, it's impossible to have a conversation. The wait-person, who was very polite, said s/he could do nothing about the music. I wonder if it exceeds the workplace noise regulations. (3) The prices are crazy. Again, the web site specifically mentions having an affordable menu. For two people, with one small plate each and one of least expensive wines on the list, the tab, including tip, is about $100. That is hardly reasonable for a casual rendezvous that doesn't even constitute dinner. The wine list had virtually nothing under $40/bottle. The owners have to do much better if they want this to be a go-to place.
(1)
Corey L.
Stopped in w my friend for brunch on a Saturday around 11am - pretty empty. Inside it's nice, w character. Service was quite good - friendly, helpful, and quite quite good at refilling my water. Which I love :) Started w a green chile michelada- a light lager beer w all kinds of spices and stuff in it. Basically was like a cold soup. I quite liked it - very different. For my meal, the all American breakfast. Overall, quite flavorful and tasty, though not worth $17. Was actually not a crazy amount of food, as breakfast meals usually are. 2 eggs w pepper/spice on them, a couple of curly sausages (nicely spiced and flavorful), some crispy bread, a tiny group of greens w dressing (nice, not too much dressing), and the duck fat potatoes - really good, lots of flavor/spices including cumin. Overall meal was quite tasty and well flavored. Breakfast is normally bland or all sugar, so this was nice. My friend got the Seminola pasta, which was good. She really liked it. Coulda used a bit more bite/pepper for me. We finished w an oatmeal-walnut ice cream sandwich. Two oatmeal walnut cookies w espresso ice cream on top of a thick guiness chocolate sauce. Was nice. Not super sweet or too much. I really liked the cookies - mixture all went well together.
(4)
Kerry D.
Chose this as the destination for my 40th b-day dinner with family as I had recently read about the banana split sundae on their dessert menu being on a "best dessert" list in the Boston Globe. My husband ordered the burger and it knocked my socks off- thankfully he shared. DELICOUS and I loved the kimchi russian dressing sauce. I had an seafood entree, skate wing with clams, that was really well done as well. We all shared some sides, and the standouts were the brussel sprouts and the grilled mushrooms. I did not get a drink, but everyone who did loved theirs. The service was great and I loved the casual wood look of the place. The only disappointment, oddly enough, was the banana split sundae! The ice cream was good, the whipped cream was good, the bananas were good. BUT calling it a sundae seemed a major stretch as there were like 3 peanuts on it and virtually no sauce. Maybe just a bad prep day for desserts in the kitchen? So, I will go back, for the food, and next time I'll order a cocktail and skip the dessert!
It's kind of classy yet they play Method Man "I like it raw" and other classic hip hop songs while dining there on a Saturday night. On my visit they had only been open about 2 months and service was not 5 stars. The server we had was good but seemed overwhelmed, short staffed? Making the assumption that this is a temporary glitch because the food we had was surely 5 stars, Chef Tony Maws has done it again. Grilled Grass-fed Hamburger - It came topped with provolone and horseradish cream. This burger will be entering my "Top Burgers" list because it is simply fantastic. If you have had the burger at Craigie you won't be disappointed. It is a different burger but equally as good. The meat is of the highest quality and it was cooked perfectly. Maine Mussels - Classic mussels in a garlic broth. The mussels were a good size and were tasty. Simple and delicious Mustard Sampler - This was the final flaw that dropped this place to 4 stars. They dropped off a mustard sampler during our meal. Described one of the mustard's as aggressive... It should have been described as a spice bomb because I tried a bit and was forced to double fist my cocktail and water to cool off my mouth, Eat at your own risk Market Fruits Crisp - Pretty much a fruit crisp topped with walnut streusel and vanilla bean ice cream Cornbread Pain Perdu - Topped with raspberry compote and maple sugar ice cream. It was like a cornbread french toast. This was our favorite dessert. I felt the cocktail menu was a little weak, tried 2 of them and wasn't overly impressed. The beer and wine menu looked great though. This place definitely has 5 star potential.
(4)
Ed R.
I really want to give this place more stars - I tried to like the food the whole time but I couldn't seem to like it - or want to try anything else. Their menu is lost, seemingly no themes, and everything sounds just alright. I won't be going back. The drink menu is really great - creative, good tasting drinks. They come in tiny glasses however - probably the highlight of the meal were the drinks we ordered. Their beer menu is also solid. The food, however, isn't so great. Appetizers: salmon and oysters. Both were just okay. Meals: shrimp, fish, veggie stew and the lamb. Everyone concurred: the food was barely okay - especially for the price. Desserts were the same story: oatmeal cookie and the daily sorbet. The presentation left the world to be desired and they weren't exactly anything special.
(2)
Katie L.
We had reservations at 8:30 pm on a Saturday night and got our table. Our plaid adorned waiter greeted us and was very helpful and friendly throughout the evening. I was not incredibly hungry and decided to order the wheat pasta with pork ragout as my meal. It tasted good but was a bit too al dente for me...too chewy to be considered cooked. Our table also ordered the asparagus as an appetizer and it was so delicious! We ordered extra bread to soak up the vinaigrette. Their butter is also a delight. My friends ordered duck and steak and both were very delectable. Nice, casual vibe. We were overdressed but I guess better over than under right? Decided to skip dessert since I would not be able to finish something on my own but they looked very good.
(4)
Andrew D.
Kirkland Tap & Trotter was all-in-all a disappointment. The food can best be described as passable, but with entree prices comparable to some high-end places, I won't be returning any time soon. A few dishes I sampled: Chilled Octopus and Hummus: Tasted like chilled octopus and hummus, both things that I like individually, but which have no compelling reason to appear in the same dish. Also, underflavored. Crispy-fried Nova Scotia Smelts: Probably the highlight of the meal. The house-made Thousand Island dressing was tangy and very good. Sirloin Tip Brochette: A skewer of sirloin with some grilled avocado for $32. Boring and overpriced. Homemade Spaghetti: Fine? With chicken livers, pumpkin, and brown butter, could benefit from a little acidity or other high notes. Grilled Vadouvan Lamb Ribs: Fatty, tasteless, and quite bad. This place will need a major menu revamp or 25% shaved off its prices before I would consider visiting again.
(2)
Ashley Z.
A cheaper way to enjoy the genius of Tony Maws! I love the KT&T - I wish it were a little less difficult to get to via public transportation - but the food is well worth the hike: -Housemade Spaghetti chicken liver cream, pumpkin, brown butter - amazing! I would've never tried anything with chicken liver, but it sounded so good, so I went for it. Very creamy and satisfying, but not overly rich. Just the right amount of fatty goodness. -Red Wine-Braised Short Rib: soooo good! The meat was fall off the bone tender. I agree with some earlier comments, in that it could've been slightly more seasoned. But the texture of the meat was absolutely fantastic. -Fire-Roasted 1/2 Chicken: very good, again, not as phenomenal as the roast chicken for 2 at Craigie on Main, but still quite good. -Duck fat brussels sprouts: is there any other way to eat brussels sprouts? I think not. The best part about this place is the price point - it's a place you can come for dinner regularly, rather than for special occasions (like Craigie). Cocktails are, as you'd expect, superb. Those of you who think the cocktails are unusual or weird, it's because KT&T emphasizes bitter, craft cocktails - you won't find any sour apple martinis here.
(4)
Kevin H.
Burger was yummy! Service was great and very friendly. Atmosphere was nice and relaxed.. Just don't get the brownie sundae...bit if a let down...needs not sauce and the brownie was ok....ish..I have had better
(4)
Jennifer A.
Nothing but glowing things to say! The food, while it doesn't necessarily sound all too appealing to me on paper, was absolutely amazing and the service/customer service is unrivaled! Highly recommended!
(5)
Paul G.
I've been here several times and the food is always top notch. The burger is amazing and the appetizer are very tasty. Very trendy. Atmosphere is very busy with music. Food is legit.
My wife and I are big fans of Craigie on Main and recently came here to celebrate my finishing up a Paleo challenge at my Crossfit box by eating a decidedly un-Paleo meal. We started off with the duck-fat roasted brussel sprouts, which even my normally non-veggie eating wife did not find completely repulsive. I thoroughly enjoyed them. Their duck-fatty goodness was complemented by the nice char on the cut sides of the sprouts. We also had the smoked bluefish rillette which was smokey and not too fishy. I started with the pork chop special. The server landed me by calling it "a big honking slab of meat" which is absolutely was. Lightly spiced and grilled, it was very tasty. My wife got the spaghetti with chicken liver. It was good and rich, but not as rave-worthy as some of the other reviews of it I've seen. Tap & Trotter also has an excellent wine and local beer selection to choose from. We look forward to giving it another try and might hang out at the bar next time just for a different vibe.
(4)
Laura P.
I really want to give it a 4, but it's not there yet. First, we enjoy trying new cocktails and I thought theirs were delicious. Actually, I would consider going back to their bar just for drinks. Food needs some work. I love burgers and I was excited to give theirs a try. I ordered it with the egg on top. It was just ok which was a little bit disappointing. If I feel like a burger there are other places I'd prefer getting one and they're half the cost. My boyfriend went for the chicken and he felt like he had to pick grizzle out of his mouth the entire meal. For Dessert I had an oatmeal cookie ice cream sandwich. It was good but I wasn't licking the plate. I'd like to try it again some time. I'd definitely order something else for sure. It might take some convincing to get the bf to go with me though.
(3)
Joanna F.
I came in on a Friday night with the hubby. I immediately loved the interior of the place and the service was spot on from the first minute. We decided to go for the "tasting menu" which is $35 per person and a pretty good amount of food. Two appetizers (one hot, one cold), an entree and dessert to split. We also ordered a "trotter" appetizer (this is tap and trotter after all) which was essentially pig's feet in a croquette form. These were pretty good but definitely tasted a bit like a barnyard. The two appetizers were pretty good. The standout of the entire meal was the pasta appetizer which was wheat pasta cooked in chicken livers with some kind of cheese and pumpkin. Awesome. The salad we got was just all right. The entree was the skate. This was cooked well, but I'm not a huge skate fan and the flavors were a little weak. The desserts were also very good - Taza chocolate torte with bourbon whipped cream and a spice cake. All in all, this was a satisfying meal but I probably would not order the skate again. I would say the food is definitely on the level of Craigie on Main (the chef owns both), but definitely more affordable. I'll be back!
(4)
Tessa B.
I'm sad to find out the Bar Bites are no more (seasonal) but it forced me to try the Spanish Octopus, blood orange salad, w black bean hummus and freekah. The octopus is perfectly grilled and amazingly tender, with a slight grill char flavor. The sweetness of the orange and garlic in the black bean is the perfect sweet/savory combination to make your palate pop with an explosion of flavor. Excellent dish!!
(5)
Tony J.
This place is reasonably new. The ambiance and service is great, kind of like a throwback type setting but with an open kitchen and a brand-spanking new type feel. We came with a large group and they were very accommodating. As for the food, I had the short rib with celery root mash, which was cooked properly, had great texture, but was extremely underseasoned. Extremely. Then again it might have been just this one dish. But the mash was good and the mussels we had as a starter were extremely good. And the desserts are also creative and great tasting. Overall, the food is good, not great, and the service and ambiance are amazing.
(4)
Theodore W.
One main negative here echoed in other reviews. The hostesses here are always trying to seat people on tables way too small. I had reserved an early table for a party of six and they tried to seat us at a very small table barely suitable for four. The fix here, is just to ask/insist for an appropriate table, but it shouldn't feel like a fight just to get a table for the no. of people in your party. Food: The food is most often amazing. Simple ingredients, simply grilled but done often perfectly. Great if you like grilled meats, grilled vegetables. No excess, nothing added that isn't needed. Drinks: Very good. The bar is quite nice to hang out at and between 5:30 and 6:30 they have free bar snacks with your drinks ( fried pickles, onion rings, pate etc ) Price: The price feels about 15-20% higher than it should be. But the decor, atmosphere and often excellent food, makes it just bearable.
Lovely bistro with a great ambiance. Good for brunches and dinners. The wine list is a standout. In true bistro style, the menu veers slightly to the calorie heavy side, so I hope you don't get eater's remorse. Great date spot, lovely decor. Service is top notch. Haven't tried hot dog Mondays but I hear it's a treat.
(5)
Mishy K.
Came here with friends to celebrate my early birthday. Fantastic food, friendly staff. I give even more credit to the fact that they had a lift. I have mobility issues, so it was really great to see a restaurant that actually has consideration for those who cannot go downstairs. (as the restrooms are downstairs) We tried a few different dishes. I had the heirloom tomato salad, which was lovely but the entrèe was absolutely incredible. I had the Persian-Spiced Summer Vegetable Stew. It was perfect. We also split the octopus salad, which was tasty. And I highly suggest their corn on the cob. Very happy with the meal. A great start to the birthday weekend!
(5)
Kyle F.
Great if you like their menu choices. Firstly, the cocktails are outstanding. They're original, very well crafted. The service has always been good when I've gone and the space, while noisey when full, has a lot of character. Now, this is my personal taste, and I'm not sure it speaks to the quality of Kirkland T & T. But, I don't love the entrees on their menu. I think their appetizers, sides, cocktails and desserts are incredibly enticing. I just never seem to be feeling their choice of entrees. I think my palate doesn't match up with their head chef's; they use lots of earthier, more nasally flavors that I'm not into - beets, grilled avocado, plums, grilled bok choy. Their burger is ok, but it's small and fat and served with a few fried potato pucks(?). I will come again, but will usually just order a cocktail, an appetizer and a side and skip the entree section entirely.
(4)
J P.
We had a reservation and our table was not ready, so they offered us a communal table and accommodated our need to eat right then! The atmosphere here is top notch; cozy and welcoming, loud but not to crazy, energetic and fun! The decor is also fabulous. We had a wide variety of food; everything from burgers to chicken wings to roasted salmon head. Everything was good, the chicken wings were amazing (could have drank the sauce on it) and the desserts were insanely good. Most of all, our waitress was lovely and the service was great. My only complaint was that while waiting for our table at the very strangely set up, wrap around bar (there's no room to "hover" if you don't have a seat) was that nobody acknowledged our presence so we never got a drink or anything from the busy bartenders. Oh well! The dinner was so good we forgot! I highly recommend this spot!! PS it was still hopping at 10 pm for dinner; love that in Boston!
(4)
Maria S.
I came here with a few friends just last night for a birthday dinner. We got seated quickly, but as we came in later on a Tuesday night, that wasn't big surprise. The service was awesome. The wait staff was very knowledgeable about the food/drink menu, and brought out a candle in a shot glass for the birthday boy, which was nice. I split a dish of the Florida Grilled Shrimp and a dish of the Crispy-Fried Pork Ribs. Both were outstanding. The shrimpy were large and juicy, and the ribs were tender and flavorful. The garnishes and sauces that came with both were on point, and didn't overwhelm the meat. While the food is great, I do have to say that it's also pretty damn expensive. The plate of shrimp was $16 for 4 shrimp, and it was $16 for two ribs. Tap & Trotter clearly know what they're doing in the kitchen, so I'm not saying the prices aren't justified, but the bill was frighteningly large by the end of the night.
(4)
Samuel F.
For lengthier comments, read my original review, but my second visit convinced me they've earned that fifth star, especially as a place to hang out at the bar late night. The cocktails! The bar menu! Seriously, they can make even something as simple as a late-night tuna sandwich into something pretty great. (That's not an analogy, one of their bar items (the Albacore Tuna Rillettes) is basically a tuna salad sandwich. It's good.)
(5)
Derek B.
Came here the other day because it was rated the best burger of Boston. I asked to get the green chili wings as an appetizer and they were amazing. I should've double/tripled the wings and gotten it as a meal, but I must remain on task of having the best of Boston burger according to the 2014 magazine. The menu is given to us on a clipboard and is 1 page of apps/mains and specials. A plethora of wine and beer selections on the other 2 pages of menu plank. I successfully burned my tongue and mouth because the wings were so good I couldn't stop and let them cool down (temperature wise, not spice). The spice subjectively speaking was about a 3/4 outta 10. There was also a sprinkling of cilantro and a cheese of some kind. Ok, I am done gushing about the wings. I ordered a medium rare burger. It came with lettuce, tomato, shoe string onions, pickles on the side, and fries as well. Got the egg because why not. The burger was nice and they really let the beef shine and be the main flavor. Just as others highlight, it's simple and lets the few ingredients do their job. I want the order the green chili wings times 2 to go please.
(3)
Rosette C.
Ahhhh- I want to love you but I just can't. I live really close by. Staff is nice. Atmosphere is great. I've brought people here a bunch of times but I'm still not in love. I like a strong drink and love trying cocktails. I've never been thrilled with the things I've ordered from them. Lacks some smoothness. And the food- good ! But man is it pricey for a really small portion! Brunch will leave you feeling cheated. My advice - get a beer when the bar food is free and live it up.
(3)
Sarah G.
For now Kirkland, you can get 4 stars from me, but I will be back so you can earn the extra half star I rounded up from!! Being a huge Craigie on Main fan, I was really excited to try this place out as the new sister restaurant, plus it is walking distance from my apartment! The decor is awesome--the lighting is fun, there are alternate table heights, and the space is split up into a more bar side type of atmosphere on one side and more normal dining experience on the other which I think makes the space appealing to more people. Their cocktails are all $10 each and we tried a few of them and loved them all. They are inventive and simple but pack great flavor (and alcohol content since a few went a long way for us! ha ha) Food wise, if you eat in the bar area you have access to their bar bites menu which is a little cheaper overall including a $12 version of their super tasty and totally worth it grass-fed burger. It is smaller than your average burger, but the bun it is on is simply amazing and the beef is so perfect and juicy! I loved the burger, but did not care for the sliced potato pieces as fries on the side. I am just not a whole slice of potato as fries kind of person and they lacked seasoning too. We also got their mussels which I have to say were not the best. The broth was very very flavorful--I used a shell to slurp up that stuff!! But somehow that intensely tasty broth didn't make it into the mussels themselves....So that was kind of a bust and I expected better. Good thing they have the same brussel sprouts in duck fat though like at Craigie! Those are still just as good and just as amazing! So props to them for keeping that on the menu! I will be back to venture more on the menu since I really want to make this place my neighborhood drinks and snack spot!!
(4)
Ana S.
In a city that sets a high bar for good beer, Kirkland stands out. Their "basement beer list", a secret menu provided upon request, is an open love letter to beer lovers. I knew I'd be coming back as soon as I saw not one but two sour beers on the list. Granted, one of them was $68. But sour beer is the champagne of beers (sorry Miller High Life) and this is kind of stuff you get to celebrate a promotion, graduation or that one lucky scratch lottery ticket. Get your life together now before they run out of it. The food is equally impressive but also the reason why I'm not dishing out five stars. The fries that came with my burger were simply unworthy of the main attraction. I know Kirkland can do better than the limp and over-salted fries I got. I'll be happy to update the review when they do.
(4)
Jordan D.
Coming from the burbs to meet my brother-in-law and his girlfriend, I was expecting a solid bar with some average food we could munch on between beers and drinks. KT&T definitely caught me off guard! Highlights: -Grilled oysters: grilled to perfection, super fresh -Grilled mushrooms: Really never came across a mushroom dish I craved afterwards - until this one. Grilled with arugula and walnut pesto, I could literally have this as my dinner veggie every other night. -Chciken wings: My wife has been going on about the wings here, but they are the truth. They aren't on the menu, so you have to ask the server if they're available. Trust me on this one though; they're tossed with fresh herbs and cootja cheese. Never had wings like this and they were just off the chain. -Ask the bartender at the bar for the "underground' beer list; tons of hard to find bottled beers, we tried a few that were outstanding - just keep in mind some of them are super duper pricey (thought I saw one for $60/bottle!?) -They have Caol Ila 12 year (!!) which in my book, is one of the best, smokiest scotches you'll ever taste In general, this place has a sweet vibe as well. We started off at the bar and eventually moved to a table and the wait staff was just super easygoing about moving our tab, drinks, etc. even though it was getting busy. Between good convo, good drinks and just bomb ass food, before we knew it, it was pushing 11pm and if it weren't a work night, we would of killed a few more hours in this gem.
(5)
Parin P.
Oh Tony - I am so glad you opened this place right here in CamberVille a few blocks from where I live :) This is a very nice space especially if you want a lively night out with a group of friends - this place is perfect. This is uncomplicated comfort food at it's best with the grill the focus of the menu. Tip: ask for the basement beer list - there are some treats on there.
(4)
P C.
went for brunch earlier this year and the food was not impressive at all- came back for dinner this past weekend and it was AWESOME! We made a reservation for saturday night they were running a bit behind but only by a few minutes. extensive drink list, beer, wine, cocktails- to eat we had: the octopus salad, the deep fried pork ribs, and the burger- the sauce that came with the burger was yummy and fries, perfectly cooked- the only think i didnt love was the cumin flavor that were on the fries--everything was fantastic! I can't decide which plate was the best- highly recommend these dishes. service was good too!
(4)
Greg B.
I'm a fan of Craigie on Main, living in Cambridge I go there very often for dinner, drinks, brunch and why not a "burger attack" every once in a while! When I heard that Tony was going to open a new place after Craigie I was happy for him but "scared" that the new place would take away from Craigie... However, I happy to say I was wrong! Since the Kirkland opened I've been here twice now and several times to Craigie and they are both excellent, and its always great to see Tony at both locations! The Kirkland is a complete different style restaurant from Craigie and this is reflected in the atmosphere and in the food served. It is much more "family" oriented style cuisine but with a touch of "fine-dining" and the results are great! We had many plates to share as appetizers, main, and desserts as well as many drinks which are all delicious like the ones @Craigie! Definitely worth the stop, and during the week there is less of a wait.
(5)
Kristin W.
Headed to KT&T on a whim tonight and so glad we did. We loved the industrial decor and refined, yet laid back, vibe. The menu was a bit limited but we were still able to find something that satisfied our cravings. The kielbasa plate was the best kielbasa I've tasted - perfectly juicy, crisp, and packed with flavor. Served with an assortment of mustards and ketchup, well-seasoned fries, and pickles. I would go back in a heartbeat for that dish alone. We also ordered the homemade whole grain pasta appetizer. Also delicious. Served with peas in a lamb ragout - very tasty. I recommend sharing with two or three friends if enjoying as an appetizer or it could be easily be a meal for one when paired with a side. We also had the polenta to share. It was so buttery and cheesy - melt in your mouth kind of dish. It was good but extremely rich and I couldn't enjoy more than a few bites. Definitely a place I'd like to go again, especially to try a few of their craft cocktails or perhaps Sunday brunch. Well done, Tony Maws!
(4)
Roxana F.
This place is fantastic. The food is no-bullshit and free from frills, which is SO nice. Very rustic and communal in feel, which I like. Service was attentive although sometimes felt like they were hovering...was probably because we went on a Tuesday and the place was pretty empty. My only complaint about this place was the dessert. I think their desserts rotate but that night we ordered a baked apple with cinnamon ice cream. Holy yum. The apple itself, unfortunately, lacked flavor. I was expecting something cinnamon-y or maple-y, but alas it was to be neither. The cinnamon ice cream was delicious though! They have a pretty extensive wine menu and our server seemed pretty knowledgeable when it came to helping us order a bottle and pair for the dessert. Next time I come (which I definitely will!!) I would love to try their cocktails or beer selection.
(4)
Paul B.
Great brunch. Loved the Turkish option and the hotdog brunch also. Good service and ambience.
(5)
Natasha A.
As, expected, the food here, while very uncomplicated, is phenomenal. We especially enjoyed the lamb riblets, a whole sea trout, and the sausage and pork belly entree. The meat and fish are served grilled, with a simply side of veggies or a light sauce/seasoning. We also had a really good pana cotta with cranberries for dessert. The beer and wine list was more limited than expected but had enough interesting items. The only reason I am not giving this 5 star, is because they are clearly still figuring out the service and the flow of the restaurant. The bar was not keeping up - it took a while to get wine in a glass, not even a prepared cocktail. We also waited for just over 20 minutes for our table despite having a reservation. Once your order is taken, the food does come out really quickly however. I am pretty certain that they will figure out these shortcomings and look forward to going back. Next time, I am getting 3 order of the lamb riblets..mmm.
(4)
Erin C.
We decided to pop in on a random busy Friday night. We arrived around 8:30 to be told they wouldn't possibly have an open seat until after 10p. Fine. We can stalk the bar with the best of them. And that is exactly what we did. it took us longer than I cared for to get a drink, but when we did the cocktail was quite nice. The beer menu leaves a lot of room for improvement though. I would think that this would be the perfect place to have more options! Sad. When we finally got a seat at the bar the main dining area was still pretty busy. She wasn't lying about that after 10. The interior is nicely lit, slightly loud, but kind of cozy. The food was pretty good. I had the Sirloin Tip Brochette with grilled avocado. There was no skimping on that avocado! I had an entire avocado on my plate and it was excellent. The meat was cooked perfectly and the chimichurri-like sauce was perfection. Totally garlicky goodness. My date had the burger. He seemed to enjoy it, but it looked more like a slider to me. For that price, I want a full burger folks. I definitely will be back, but next time I'm making reservations.
(4)
Burt B.
Decent elevated pub fare. All the wait staff wear plaid shirts, something I've seen at other restaurants but don't quite understand. It's as if they do market research to determine what people in Somerville/Cambridge are wearing, and then dress their servers accordingly. The food was good, but nothing that unique or spectacular. I ordered a Sprite which arrived in an 8oz glass bottle, which basically indicates free refills for soft drinks are out of the question. But I was not expecting it to be $4. Come on. I would give this place another chance and if I drank alcohol I'd probably be more eager to return. I could see hitting this place up with a small group. For something more intimate, you're better off going to Dali right next door.
(3)
Andrew C.
Amazing! Reservations recommended. I went without one and waited a little over an hour. Shortly after they stopped taking walk-ins because it was getting too busy. (And I understand it wouldn't make sense to make you wait over 2 hours or something ridiculous.) This is a great "gastropub" that does "gastro" and "pub" very well. Because my party could not get seated right away, we enjoyed having some of the best cocktails in Somerville and the greater Boston area. Very well priced at $10 each cocktail. That's cheaper than some of the sub-par places that are places to drink at. Food is an eclectic mix of random things. I don't think I know how to pinpoint a specific type and I rather not categorize it as "new American." I had perfect lamb ribs to an awesome grilled salmon head. Just to name a few. 5 stars for food, drinks, and service. I had to give it 4 stars because of the gamble my party had to make not knowing when we'd be seated. With that said I can't wait to come back to try more things and will definitely come back here just for the drinks.
(4)
Sean A.
3.5 ... Had high expectations, but thinking I ordered the wrong dish ... Excellent shrimp app, beef stew with bone marrow was heavy on the beets ... Very earthy flavors, good but not wowed .... Need to try again soon... Excellent beer menu.
(3)
Wythe M.
Great food, drink, and atmosphere. A bit expensive, but worth every dollar when you're hankering for greens, mushrooms, and a cocktail. Try the salmon head! It's one of the best dishes in Cambridge.
(4)
Alyssa N.
I am a fan. I was very excited to eat at chef Tony Maws restaurant. For appetizers I got the Crispy-Fried Pork Ribs (amazing), the macaroni with italian sausage (amazing), and also had the crab tacos which were great. For dinner my sister and I split the Veal special and the Sirloin Tip Brochette. They were both very tastey and seasoned perfectly. I was dying to try the "Tomahawk" but unfortunatley it wasn't available that night so therefore, I will be back. The drinks were great and i'm not a big drinker but the bartenders Mary and Kenny were great at helping me decide what might be fitting fot me. Overall my experience was great and I can't wait to go back again!!
(4)
Jon B.
This place tries WAY too hard. Strange combinations?... I get it are for some people but there is a need for some "normal" options for others and the food is overpriced for what you get. The same amount spent here could be spent at a different restaurant and get a way better experience. Pass.
(2)
Marguerite B.
Quick first night review- really excellent! Stand outs: green and grain cocktail Spaghetti Choucroute Brussels sprouts in duck fat Market fruit crisp Really solid service, lovely decor, open kitchen Go! You will not be disappointed!
(5)
Andrea G.
I really like coming here but I also think there is room for improvement. The prices are a little high. I love the octopus salad and have had it in the winter with a more winter theme and in summer with the summer squash hummus. Both times it was totally amazing but for $18? I'm not sure. I've been here several times and most time have had great meals. Sometimes the menu is a little strange but most times it's great. I'll be back and I'm sure this place will be a success in this area.
(4)
Jennifer C.
Underwhelmed by the number of options on the menu. I settled on a burger only to find that they were sold out. The cocktails were also very small. Unnecessarily overpriced.
(2)
Amy M.
I went a few weeks after they opened because they are located in my (former) neighborhood and I'd heard good things. My friend and I went on a Saturday and were greeted and seated immediately, which was nice. However, I guess I should have done a little more prep work before arriving, because I didn't realize the menu would have so many items on it that I didn't recognize. We actually Googled a few and asked the waitress about a few more (including the question about the salmon head special - "Does that really mean it's the whole head of a salmon?!") That's my fault, I guess I'm not foodie enough. After being thoroughly intimidated by the amount of ingredients we couldn't understand, we decided to order a few appetizers and split them. First, we got the Duck Fat Brussels Sprouts, which were freakishly good (and I am a B. Sprout enthusiast... this is in my Boston top 5). We also got the Grilled Mushrooms, which were tasty but not filling enough (obviously, they're mushrooms)... and then we ordered the Maine Mussels which were unreal. The waitress was kind enough to bring extra bread for us to sop up all the garlicky - saffron-y goodness. So why the 3-star review? I don't know, I feel like some restaurants try a little too hard to appeal to the foodie crowd and there are a lot of of normal people who like to eat too. Maybe cut down on the pretentiousness and throw in a few easy peasy ingredients for those of us who aren't in the know. Also the prices were a bit steep for my friend and I who were out for a casual night and not looking to spend $25-$30 on an entree. Bottom line: I'd go back for the food we got and probably wouldn't venture beyond that. The location (now that I don't live nearby) leaves a bit to be desired as street parking isn't too easy over in that neck of the woods. If you're a foodie and you're well-versed in weird ingredients, then this is the place for you! I'll be at Tastee Burger.
(3)
Roger W.
A solid, delicious dinner in a pleasant, if somewhat loud atmosphere. We sampled pretty widely across the menu, with fish, veggie and meat dishes and they were all good, with some like the roasted veggies on polenta being great (this from the confirmed carnitarian). I had the roast chicken, which didn't measure up to Hammersley's (but what does?--the search for a replacement goes on). Our waiter asked about the food as if he was actually interested -- and then (without saying anything) didn't charge is for anything we had expressed the slightest reservations about--we had no complaints, so that came as quite a surprise. Service was friendly and attentive without being intrusive. It was really nice that this seemed to be a neighborhood place, with plenty of kids and families.
(4)
M C.
There is nothing wrong with this restaurant. The server was knowledgeable and pleasant. The food was good. But not...great. I think I just don't have "chemistry" with the food here, and similarly, at Craigie on Main. Don't get me wrong, the Craigie burger is still on my top 5 burgers of all time (and I eat a lot of burgers), but the rest of the food...I'd be fine never eating there or here again. We easily made a reservation on Open Table. We were seated early as it wasn't very busy on a week night. We started with the smoked oysters and chicken wings, had the pork belly and burger as the main, with grilled artichokes as a side. Everything was fine, had good flavor, but again, perhaps I just don't mesh with the food. Maybe if I had dessert... The end.
(3)
Melissa W.
Ok, so the food here is amazing. We shared the farro spaghetti for an appetizer and couldn't get enough of it. Then we had the lamb two ways (chop and sausage) special, also amazing. The staff was very helpful, and apologetic when it took a while for our drinks to come. We had decided against getting a dessert, but one of the staff came over with a complementary sorbet dessert to compensate for the slow drink service. That was really nice. Things I didn't like: being seated next to a family with three children under the age of 5 at 9:00 on a Saturday night. They were very fussy and crying. I'm all for parents being able to bring their kids out to eat with them, but a very cramped and busy bar on a Saturday night is not the place. Of course, I know the restaurant can't do much about that, but I do know that they encourage family dining and have a childrens menu. Another negative... the bar. We had to wait a few minutes for our table, and the hostess suggested that we go to the bar for a drink, but it was so packed, and the bar is so small that there was no way we could get there. Its not really a place conducive to hanging around the bar. However, one of the servers asked us if we would like to order from her, which was helpful. We will likely go back since it is in our neighborhood, but probably for a late-night meal. Reservations are highly recommended!
(4)
Karen F.
Lively atmosphere with amazing food. The Burger is one of the best in town. The Kale Apple salad is a new favorite.
(5)
Lala I.
The Kirkland Tap and Trotter is crowd friendly. noise level could be a little high if you are looking for a romantic/quiet dinner date. we enjoyed everything we ordered as well as the open kitchen scene. drinks were good and beer & wine list is eclectic. however, the service was not as good as i expected after being used to the impeccable service at craigie on main. felt the servers werent very experienced and were in a rush. the food took forever to come out. we finished 2 baskets of bread before the food came out. since the restaurant's only been open for couple weeks probably still sorting things out, i'd give them time to improve. overall, it was a very enjoyable & satisfying meal and everything i expected from tony maws.
(4)
Emily G.
KT&T has great food and great drinks. I wasn't *overwhelmed* with either, hence only 4 stars, but have trouble finding a concrete critique of anything. I went with a group of 4 and we all enjoyed our meals. The drinks menu was quite extensive, not a ton of beers on tap but still a great selection. Bread and butter came first - it would have been nice if the bread were warm, but really I'm just being picky. We had the octopus salad as an appetizer, which was excellent. For my entree I ordered the fire-roasted chicken which was wonderfully cooked, served with bok choy - would have been nice to have some sort of grain/starch to go along. It felt a little unbalanced with a LOT of meat and some vegetables. Others had the summer vegetable stew, pork belly, and the burger. All around a good meal.
(4)
Leo L.
I would call the experience from last night the worse I've experienced in Massachusetts. From the moment we arrived we were kind of greeted by the host she didn't in fact say a word did her count of how many of us was there, got menus and started walking..!?!? Then she took us - party of 3 - to a corner table that you could barely sit 2 people at?! That was at around 5:45pm when the restaurant was still completely empty, then I asked her how in the world a party of 3 would fit in that table, she looked confused and pointed to another table in between the only two other table with customers sitting... one thing she should know is... when you have 80% of the restaurant empty you don't sit people on top of each other... just don't! As the night went on.. the water arrived... then about 15 minutes after the water we were finally greeted by the waitress who explained the menu... we asked for a minute to think about.. she then came back about 15 minutes later we placed the food and drink orders... drink took about 12 minutes to arrive when it arrived the girl bringing the drinks started placing them in front of the wrong people.. she didnt care to say what the drinks were and just place them in front of what looked like she thought each drink belonged to... then on delivering the last drink she dropped the beer all over my wife from head to toe, a beer shower literally ... The waitress came in cleaned what she could, then the manager comes bringing in the beer with no apologies or no warmth at all, just plain service, as if he was mad at us for one of his staff members beer bathing my wife... after that it got worse then the food arrived... half way though eating we had no water left and our wines were long gone.. the waitress didnt check our table at all the rest of the night.. so we ate our food at a dry mouth... - we did look around for anyone walking by so we could ask for more drinks and water - but NADA... they had vanished.. they just dont care on checking the tables... We finally got her to come by.. we asked for more water and the check... paid and walked out... on the walk out again, no staff member any where to be seen, even the host wasnt at her post, no one to thank you for joining them for the evening... Just bad, plain bad service all around... Food is just OK... with the OK food and just plain, horrible manager and staff members this place is just not worth a visit.
(1)
Shelly J.
I came here for the US-Portugal World Cup game one Sunday afternoon. The atmosphere was festive, lively, and lots of fun. I was planning on getting the burger and beer Sunday special but since I wasn't particularly feeling the beer, I just got the burger. IT WAS DELICIOUS. I've had the Craigie burger on many occasions, but I thought this was better! My friend was feeling the chicken, and his entree was spot on as well. I would definitely recommend stopping here for the burger and I plan on coming back to try some more of the menu!
(4)
Ashley D.
This place was really a disappointment. By reading the reviews, I thought this was going to be amazing but I got a different experience. I went with my parents so it was the 3 of us. They put us at this little table and its really for two people. I wanted to move because it was very uncomfortable and we order a lot of food. I asked the hostess and she said we could move to a high top in the bar but thats all they had available. The high top looked very uncomfortable so we just sat where they sat us. The waitress came over to get our drink menus and my mom got some iced drink. She really enjoyed it and it was cool with the shaved ice. We started with the spanish octopus salad and the strawberry salad. The highlight of the meal was the octopus salad. It was very good and had great flavor. But for 15 dollars, the strawberry salad was a waste. It was on a little plate and was nothing special. The waitress asked us about 10 times if we wanted to order more food. We were going to order entrees but we like to have a more leisurely dinner. She was EXTREMELY annoying. Finally, we ordered entrees. We got the burger, vegetable stew and another octopus salad. For sides we got the mushrooms and corn. My mom loved the burger. My vegetable stew was nothing what i expected. It was basically just grilled vegetables with a half cup of broth. It was nothing special at all. This place was WAY overpriced. I am not cheap at all but the prices were crazy to me. I would expect these prices in Boston and not in Sommerville. Before coming here, I looked at the menu and they had a lot more things for me to eat then there actually was. I am a vegetarian but I eat fish. When I looked at the menu online, they had skate and swordfish. When I got there, they had some weird fish that I have never heard of. I asked about it and it was a dark meat fish. I hate dark meat fish so I was very disappointed. I understand that places change the menu because of the freshness of the fish but they should update the menu online. I will never ever come back here. Food was not good and the server was plane annoying.
(1)
Elle W.
Had an okay meal here last night. It's a great room, lots of energy, really good with a group and the cocktails were good but the food was just okay. We had some fried ribs that were excellent, pate was okay and a fried smelt special was nothing special. Some of the people in my party had the burger and maybe that was the way to go. I had the beef stew which is just beef and cabbage and too rich to be served without something else (beside marrow which is obviously super rich as well). It was just a little boring. We got the oatmeal cookie ice cream sandwiches for dessert which were great. The meal was just a little hit or miss but I would go back again. Some high points and some low ones but it's a fun spot and great for grabbing some drinks and apps.
(3)
Patrick B.
Very disappointing based on how much buzz this place has gotten. I went with my two friends and we had really high hopes and were mostly letdown. This place is either very hit or miss with the dishes, and unfortunately misses more than it hits. WE had: Jerusalem Artichokes: Really, how do you serve this dish cold? The artichokes should be served warm as is traditionally the case. Too expensive a dish to not be served correctly. Not great. Winter Chicory and Salami Salad: Delicious. A+. Beet and Lentil Salad: My friend had this and said it was way too rich. Didn't eat most of it. Spaghetti: Very good. Burger: Just awful. Awful. Ordered it medium rare and it came out so well done it was basically inedible. At this point, didn't even bother to mention it. The cocktails were also terrible. Just very odd combinations. I ordered a few classic drinks and they didn't get those right either. Served them in odd choice of barware and the proportions and taste were off. I won't be back.
(2)
Brittany C.
Very enjoyable experience, as expected. I had the cheeseburger, as I've always wanted to try the Craigie version. It really delivered. I ordered it cooked medium rare, and it came perfectly cooked. I liked the poppyseed bun as well. It was sturdy enough to support a hefty burger, but did not get overly soaked. It also didn't make eating the burger an extensively "bread-y" experience. You know the kind--when you can't fit a burger with all its accoutrements in your mouth so things just kind of slide all over the place. That's not fun for me. This burger, in contrast, was fun for me. The burger came with KK&T's version of French fries--very tasty! I'm curious how they make their ketchup. It had a little something extra that separated it from everyday Heinz. The bourbon banana split for dessert was an amazing way to end the meal. I don't really need to say more to get you sold on it, right? The addition of nuts to the dessert gave it a nice texture overall. The weak link in the meal was the daily sashimi appetizer. I love sashimi. While the dish tasted and looked great, I thought it seemed a little over-thought (a lot of seasoning, greens, and yogurt). It did not seem like the yellowtail was showcased to the extent it could be, and this came through in the actual taste of the dish. No problems with service, as was mentioned in a few other reviews. However, I had a reservation for a Saturday at 5:30pm, when KK&T opens, and not later in the evening when things would presumably become more hectic. Great experience overall. I would definitely come back. Please open a location in Waltham!
(4)
Laura C.
The goat cheese and artichoke appetizers were delicious. However, I found my entree over-seasoned. I ordered the trout. The brownie sundae was pretty good, but I'm not a fan of the coconut in it. The waiter was very friendly and attentive. I would go back.
(3)
Leila L.
The food is about the same quality with its expensive counterpart, Cragie on Main but not as impressively good as CoM. We love the mussel appetizer. The sausage entree and the cheese burger are okay.
(4)
Snowdrops C.
I had the Pork belly and we ordered an appetizer of Salmon head to share. The food was delicious. The cocktail was great too. For some reason, we initially got seated at a sharing table, then we requested to be moved as there appeared to be many empty ones. Seating near the door was not great but it's ok. But the spacing between tables was not great. The price is on the higher end of around $50 per head (with a mid-range priced entree), with a drink. Overall, it's an option for a nice dinner, but compared to restaurants of a similar price, I am not sure that it's the go-to restaurant..
(3)
Bill C.
Nice lively atmosphere and friendly, attentive staff. Food is good, but the value is a bit lacking. This is especially true for the cocktails, which are overpriced and under poured. We got an entree each, a kale salad and a total of 3 drinks and our bill was $114. That's kinda steep for a gastropub. I'd recommend sticking to simple things on the menu (like the burger, which looked excellent) and beer. Probably the sweet spot for this place.
(3)
Miquel R.
a real hidden gem and unique restaurant top shelf quality food and service nice staff and a real neighborhood feel kitchen uses locally sourced ingredients which i appreciate the hot dog hash at brunch is a must try the cappuccino is one of the best in the area IMO
(5)
Matt F.
I only have good (and great) things to say about this place. My wife and I love it so much, that we chose to host our wedding reception here as well. The bar staff know their beers and cocktails, and the auxiliary beer list is worth looking at. The food is always interesting, to say nothing of delicious. The service is top-notch. Kirkland pretty much covers all the bases for what I like in a restaurant.
(5)
Sam N.
I thought this place was a really great new restaurant. My friend and I ordered a bunch of plates and split it all. We got the mushrooms and lamb ribs to start, so good!The service was wonderful and the atmosphere was cool. I'd definitely go back and try more meals off the menu!
(4)
J P.
We were a little surprised by the small number of choices at first. But everything we ordered were great. Nice beer/drink selection. Will definately come back.
(4)
Shar p.
* nice ambiance - a good "date" place. * great service: our server was polite and offered to take our drinks order while we were waiting for a table and the bar area was crowded * food was delicious. the burger and fries were awesome!
(4)
Betts C.
I wanted to wait to review Tap & Trotter until I'd gone many, many times, and that has officially happened. It's a great spot; a welcome new option in Cambridge/Somerville and in a great location between Union and Harvard Square. Though I've eaten meals ordered off the menu, the tasting menu is what I have found to give not only the best food and service options, but it also the best deal monetarily. Pretty much every time, you start out with a delicious chicory salad, then we've had mussels or an amazing pasta with sausage (perhaps the best things I've had at Tap & Trotter are their pastas--actually quite reminiscent of our recent experiences in Italy), pork neck (astonishingly tender and a cool, typically Tony Maws-cut), fishes, and other treats. They always bring two different desserts to finish things off, and that makes for extra fun. I've also done the sort of menu sampling with friends, but I do think the tasting menu is the way to go. The drink options are as delectable as those at Craigie, if simpler and fewer in number. However, the bartenders are just as talented, and if you want something customized to your tastes, they're always happy to make it. The beer list is also very good and not over-priced, which is pleasant. In general, the pricing isn't exorbitant, but it can get much more so if you order various menu items rather than the tasting menu. Being related to Craigie On Main, I feel like the expectations for this spot were really high, almost unattainably so. It's not Craigie, though it has similarly delicious cocktails and a focus on crazy nose to tail and farm-fresh dining; it's just a more pubby version of that and that most certainly changes things. It's also a large space that can get very loud, and it has TVs over the bar, something that definitely alters the mood from that at Craigie. You can sit at the bar, even at a bar overlooking the kitchen, or at larger tables, and both options are fun. I've always had really excellent service, efficient and knowledgeable without being annoying. I think the thing with Tap & Trotter is that the more adventurous items you order, the better they are. The more traditional (other than the burger, which is awesome) are not the best on the menu. I gave four stars because it isn't always the very best meal I've ever had, but it is in fact one of my very favorite spots in the area, somewhere we choose for celebratory dinners, and I've never had anything truly underwhelming, which cannot be said for many restaurants.
(4)
Marie L.
Holy moly, talk about FAT. I like fat, but this was over the top. A cardiac surgeon should stand at the door handing out business cards. We had the lamb ribs and the fat was dripping down my arm. The pork trio was another fat bomb. The octopus and hummus was perfect, though, and the polenta was nice. Service was good, tables are cramped. The table next to us wasn't talking much, so I felt like they were right in the middle of our conversation. Overall I wouldn't avoid it, but I wouldn't rush back either.
(3)
Alyssa F.
If only I ever have the opportunity to taste my first choice. I'd had some incredibly bad luck ordering. My first time here was shortly after opening. I ordered a pork entree with celeriac and brussels in duck fat. Our server delivered the bad news: the pork was gone. And then the good news: there was another very tasty pork dish. So I ordered the other very tasty pork dish with my brussels. It was soft, it was good, but it really wasn't what I wanted. The brussels sprouts, on the other hand, were out of this world. I wanted more. I wanted a bed of duck fat brussels sprouts. I was planning our next visit before the check came. And on the check we were accidentally charged for the desserts on a neighboring table. It was neither insulting nor injurious so we just pointed out the error and the check went back to the register and another came to our table, this one with some other food item we hadn't order. So we sent it back again and sometime during the night everything got squared away. So of course I'm coming back. I want those brussels. At 6pm on a Tuesday night, they delivered the bad news: all out. Sad face. I noticed the pork dish I'd gotten last time was officially a menu item now. I decided to go with the mussels and cheesy polenta instead. My friend was having trouble deciding on a drink and rattled off a list of things he liked to our server who returned with a concoction my friend pronounced genius. The polenta was amazingly creamy and rich. We'd be back for the brussels. Fast forward to the following Monday, 6 or 7pm, and again they were out of brussels sprouts, but they did have bacon fat turnips. Not the same. I expressed my sorrow to the hostess who insisted on taking our names down as the brussels sprouts people, and this is no lie. She advised us to call ahead, mention our names, and they would find us under brussels sprouts, and make sure we had our brussels sprouts in duck fat! Pretty awesome, right? And THEN, my friend wanted to order that drink that he'd gotten last time but couldn't remember what it was and provided a very poor description of it, but the hostess somehow figured out from "brown, yummy, maybe a citrus peel?" what that drink was and gifted each of us with a dangerously large serving. We scheduled our next visit for a Friday night at 7. We had reservations but they had no tables, so we sat at the bar and watched the line cooks mix greens. Brussels were on the menu, but no longer available. The season was over and we were told they had been permanently replaced by duck-fat turnips, although the menu did not yet reflect this. The best of times were gone but I noticed some great fish specials on the board that had the potential to relieve my heartache. I ordered the sardines and the first fish entree special, which might have been scad. Sold out on scad. Tried the second fish special. Out. Then a meat dish. Out. I settled for the chicken, which didn't much appeal to me, but at that point it was between that and the pork dish of yore. Since I had watched so many salads go by, I asked for just a handful of arugula with vinaigrette, and our waitress said she'd check on it. And more unfortunate news came back: The salads are pre-priced and something, something, and I offered to pay the full price of a pre-priced salad for my plate of arugula, but it couldn't be done and the world went dark. I ate my chicken in full, choking on the fire roast and realizing how much I don't like that flavor. I watched salads mixing and mourned for the magic of so long ago, and knew I'd be back to try again some day.
(3)
Richard C.
Kirkland Tap and Trotter March 21st, 2014 by Richard Chudy 059 At this point, we all know about the legendary burger at Craigie on Main. The problem with that burger, and really the only issue, is/was the accessibility. Yes, it's deliciously beefy and probably the most interesting and clever little burger I've had, but with only a very limited number available nightly (18 I believe, more on Sunday brunch) who the hell can ever actually get to eat this burger? I have no problem with burgers that are only served at the bar or at certain times of the night, but to have to make a reservation just to eat a burger is a little extreme. Still, the Craigie burger is my highest ranked burger for many reasons, and when news broke that Chef Tony Maws would be opening a new, more casual spot with a seemingly more casually priced and more readily available burger, we burger nerds were giddy with anticipation. Enter Kirkland Tap and Trotter, in Somerville but literally on the Cambridge border, where things are not as casual, at least on the pricing scale, as one might have been led to believe. The burger here is $16, which of course is on the cusp of if not actually "expensive." The vibe is easy-breezy and screams pub in appearance, but the prices on the menu go from a silly $15 for a small-ish plate of Jerusalem Artichokes, to another $15 option of succulent chicken liver pasta that is worth every penny. Maybe $16 for the burger isn't atrocious, at least at Kirkland, but it is rather small in stature. The name of the game here is soft. The house-made bun, eerily similar to Craigie, is soft and fresh, tasting as if it literally just came out of the oven. It holds up just fine and is silky and airy, everything you'd ever need in a burger bun. The meat, which arrives mostly rare across the board, is also soft, devoid of any crust despite being grilled, but it hardly matters. It is grass-fed beef, and it has an earthy, mild funk to it that tastes completely original and special. The seasoning is just right and the loosely packed texture of the patty makes it melt in your mouth succulent. It's not as robust as the Craigie burger, but it's distinguishable and delectable, and worthy of any beefy praise it may receive. Kimchee Russian Dressing is light on the kimchee flavor but heavy on the Russian aspect, much to my delight. Emmanthaler cheese is funky enough and noticeable, and house-made pickles and mace ketchup are pretty much successful Craigie copycats along the way. With the fries, more like thick discs of potato, I'm convinced, at least on this night, that something has gone wrong. They appear to be, and taste like, they are rotted in the center, causing them to taste awfully awful, like they are underdone in a sense, and all the mace ketchup in the world can't make them any better (a line I never thought I'd write). The burger at Kirkland is Craigie-light in every sense. While some elements are merely identical (pickles, bun, ketchup) the beef is still different, and a Russian dressing inspired sauce and choice of cheese make it more like a first cousin spawn. While the atmosphere is certainly more laid-back, the food here is still pretty serious, in a good way. This may not have the heft and future cult following of Craigie on Main, but it is absolutely a burger worth checking out.
(4)
Rosaleen D.
This restaurant was on Boston Magazine 50 restaurants #BostMag50Rest and I went with my husband and another couple to check it out. They are a Boston foodie couple, so they were also excited to go. The restaurant is very casual with a young Somerville crowd. We were seated quickly and the service was pretty good. I know that a lot of people go here for the beers etc, and I don't drink, so I cannot give any insight into that. Our companion had a beer brewed in Everett, MA and he said it was good....but lets talk about the food.....it was a real disappointment. My husband had the steak special and he said it was good. I had an entire meal the consistency of baby food! This had to do with my food choices, but still it left me unimpressed. For an appetizer I had minced octopus served with flatbread. I do need to say that this was yummy and the portion was very large. For dinner, I felt pretty full, so I went vegetarian. I ordered the polenta and vegetable entree and I was highly disappointed. I ended up with a giant bowl of polenta with some melted cheese on top. The vegetables were 1 mushroom cap, one thin slice of beet, a piece of onion and maybe something else. I ate the vegetables...the polenta with cheese was pretty disappointing. Luckily, I was not too hungry or I would have left hungry. My friends shared a kale salad which they said was good. One of them had a lamb shank special that was then substituted for a pork shank because they ran out (or this could be the other way around)...we were told and all, but he said it was not very good. All in all, I will move on from this one. The atmosphere seemed great but I think I could get better food across the street or next door there in that Somerville intersection.
(3)
Emily S.
Excellent cocktails and small plates. Exceptional service. Pretty pricey but definitely worthwhile. The vibe is pretty casual but lively-- this place is always pretty busy so go early or make a reservation.
(5)
Nikhil R.
Finally got a chance to try out Tony's new place -- in my old neighbourhood. It's super. It was hopping on a Tues night so we sat at the bar. Good vibe, music, and selection of local beers and ciders. The staff was great as well.
(5)
tony t.
I went for the burger and some decent beer and I was not disappointed. I will definitely be back....
(4)
Rachel D.
Had a perfectly pleasant time here, but probably won't come here again for food. Our waiter was very nice, the cocktails were good, and I like the space. That being said I think the food is overpriced..starters are about $15 and entrees range from $25-30, but the atmosphere (while nice) is more casual than these prices suggest. I had the skate wing, which was alright, but too salty. The ribeye steak special was too fatty for my taste, but the pork ribs were quite good. One of our orders never came out, but the waiter was very apologetic about it. I just feel like I can get food of the same or better quality for less.
(3)
Sarah R.
I had been meaning to try the Kirkland Tap & Trotter for ages - ever since it opened, in fact. I pass by it fairly often, and I always thought it looked inviting and intriguing. My desire only got stronger following a truly magnificent meal at Craigie on Main earlier this year - but for some reason, we never got around to stopping by until last night. We really came in on a whim, around 5.15pm on a Sunday. They weren't yet serving dinner (they start at 5.30), but the bar was open and there were quite a few people at the bar. We took a seat in the window which was lovely as it was a beautiful day. Our waitress was great - very friendly and helpful, and had some great suggestions for drinks. One HUGE plus is that between 5.30 and 6.30 every day they offer free bar snacks at the bar. Free!! Bar snacks!! Two of my favourite things. We had some amazing fried pickles, onion rings, olives, flatbread, pate, and fish rillettes, all for free. Seriously wonderful - what a great idea. Everything was delicious, and the portions were perfect bar snack size. Deciding we were still hungry, we decided to get some food as well - my husband had an amazing burger. I wasn't hugely hungry, so my sister-in-law and I shared a side of grilled mushrooms and a side of polenta, both of which were fabulous. The main menu also looked really delicious. By this point, the place had filled up and was really buzzing - I really loved the atmosphere. They decor etc is great, and everyone we spoke to was really friendly and nice to deal with. I thought the prices were fair - the burger was a very reasonable $12, and although the entrees were pricier, the quality is fantastic and I definitely think it's worth it. I am really looking forward to going back - I had a really good time on my first visit, and I'm only sorry we didn't try it out sooner!
(5)
Liz D.
Amazinggggggg food, great beer menu, wonderful and friendly staff. What more could you ask for?
(5)
kim l.
The service is great. We didn't care for any of the wines by the glass (white or red) so we ordered a bottle. The waiter said if we didn't like the bottle then he'd find something else we'd like. We ordered a Cab for $46 and it was pretty good. The food was great. They do a great job with vegetables (mushrooms and broccoli rabe were excellent) and we had the shrimp appetizer and skate entree - they were both very good. We didn't like the dessert list (essentially an ice cream sandwich or banana split) and I said to the waitress doesn't everyone know a woman wants something chocolate and warm (it's been very cold here) and she brought over complementary hot chocolate. Very nice.
(4)
Meghan C.
On point! Thank you for a wonderful night, KT&T! Great drinks, food atmosphere, and service. Prices are a skosh higher than what they should be (e.g., $32 steak tips vs. $18 at Tip Tap Room, right off of the Red Line in Beacon Hill). I'm confident that they'll iron this out.
(4)
Christine S.
Food was amazing. Two of us ordered one of the fish dishes, the choucroute, half chicken, and brussels sprouts. Everything was great. The chicken especially. Wow. I'm still thinking about it. Cocktails were amazing. I would agree with the other commenter who wasn't pleased with the $7 price tag on a 14 oz (not even 16 oz?!) Harpoon IPA. Come on now, not for a Harpoon. Judging by food alone, I would rate this place 5 stars, but service wasn't great. I'm really not someone who demands too much out of service, but our waitress was not attentive. We weren't told about the specials - didn't know there were specials, until we overheard her telling the table next to us. She never checked in on us to see how we were doing. The food runners bringing us our food were very friendly though. My glass was empty for about 20 minutes. I wanted to order another drink, but at that that point we were finishing up, and I was a bit annoyed, so we went elsewhere for post-dinner drinks. They weren't particularly busy (it was early- we arrived 5:30), but maybe because we looked younger than the other diners, she didn't think she'd make as much off of us? Who knows. Anyway, given the awesomeness of the food, it wouldn't be right to drop this to 3 stars just based on weird service. So there you go.
(4)
Chantelle F.
Last night I decided to try this place with my boyfriend on the recommendation of a friend. We didn't have a reservation but decided to chance it anyways by going earlier knowing it would be busy on a Saturday night. Street parking only in a busy area of Somerville, we got lucky and found a spot across the street. On arrival we were told we could put our names in for a 1.5 hr wait or take our chances at the bar. We opted to wait for a spot at the bar seeing as there were 2 women about 20 min away from finishing their meal. While we were waiting on the side, no less than 3 people asked us if we would like a drink - great service! When we finally moved in to the bar spot, the hostess told us those spots were reserved but that she had other seats open for us at another group table - fine by us! Mussels appetizer was a standout - some of the largest mussels we've ever had! And the broth was delicious. I had a whole grilled dorado fish special that they sliced for me to remove most of the bones - it was delicious, though it came with a tiny prosciutto side salad. The potato gratin and polenta sides we ordered made up for that, and my bf's burger was good albeit a little small and the "fries" were round sliced potatoes that had been cut too thick to be very crispy and were sadly tough and rubbery. Probably only thing we wouldn't order again. However, we noted all the other food being ordered around us looked great and overall their service was amazing. Probably one of the best places service - wise we've experienced outside of Boston. We'll be back with a reservation, as we saw they really hold their reserved tables to honor even late groups. (Gotta cut people some slack for the tough parking situation!)
(4)
Lydia H.
I wanted more from this place, particularly vegetables which isn't something I usually say. While they were very diligent about my celiac, it excluded an enormous portion of the menu. Maybe west bridge and sarma have given me a false sense of how many veggies are normal, but the meal felt extraordinarily heavy and sadly, flavorless. We shared a moist half of chicken and pork chop. These enormous pieces of meat didn't seem to pack a flavorful punch. The shrimp starter was quite good. It ended up being quite pricey. Maybe I would feel different if I could have the brussels or ribs or smelts or duck etc. also soy sauce is in almost everything and while I get that, using Tamari which tastes identical would make this place gluten free friendly. The other diners with us were able to eat everything and still were lukewarm.
(3)
Dennis K.
May have been my worst meal ever in Boston! Thank God at least the waitress was nice. Every single dish was fair at best. Brussel Sprouts were tasteless Veal Dish had so much fat I gave up searching for some meat. Smelts were basic and tasteless And to round out this horrible meal the Mussels were chewy and the sauce that I keep reading about was watery . Hey, at least the bread was good. I am done with these hip expensive hyped up restaurants.
(1)
Regina W.
Dear Kirkland Tap and Trotter, We had such high hopes. I've been three times and it just hasn't worked for me. Alas, your bartenders are pretentious and your food is just meh. It is fine to charge 7 bucks for a 7 dollar beer, but harpoon IPA is not a seven dollar beer. And they aren't even proper pint glasses. We also found the bartenders to be a bit flustered when we didn't like the first red wine we tried, and then not very knowledgeable about other options. They then went on to be snotty and unhelpful when we tried to order something else. The food was also really expensive and not that delicious. Salmon head? hmm. I am all for places with an aesthetic, but there is something so clunky that doesn't work about place. I'll be at Dali, Regina
(1)
Guido S.
Great food, interesting food, and you might smell like a campfire when you go home... Love it.
(5)
Greg V.
Highly rated and read had good burger so wanted to try. For $16, was expecting a mind-blowing burger. It was not mind-blowing. We had side of broccoli rabe and it was too salty to eat. Prices are too high for sub-par food. Good beer selection/cool atmosphere though. Not enough to get me back though.
(2)
Paul D.
I admit that I visited Kirkland mainly for the burger. Craigie's late night burger gets much praise and I wanted to sample the more casual rendition at the Kirkland. On the plus side: Grass fed, perfectly cooked and seasoned. Delicious. Negatives: Can a burger be too juicy? When the bottom bun turns to a sodden mush before you've taken a bite, I think the answer might be yes. Also, the "fries" were strangely seasoned with herbs in a way that did not work for me. - Service was friendly and reasonably attentive. - Expensive considering the small portion sizes.
(3)
Thomas S.
Pros: - Awesome servers, hostesses and the GM who gave us wine while we were waiting. Loved the plaid uniforms! - Food is top notch, definitely a cut above its price point. - Decor and ambiance creates a cool vibe for being out with friends. - The drinks are actually what made our friend take us here... creative and tasty. - Again, I have to say that the food was phenomenal. This is what I think of when I want comfort food made from fresh ingredients. Kudos to the chef. Cons: - A weekend reservation might take a couple minutes extra to fill, and the bar can get super crowded. (If you can't handle this, maybe don't go to an awesome new trendy spot during their busiest hours?) - We were in the dining area to the right if you're looking at the hostess stand. If you're in the one to the left by the bar and the open kitchen I can imagine it would get really loud. There was one couple on a date sitting next to the lane where patrons and employees were bustling about. Honestly get rid of that table, they looked miserable. - The food is so good it will make your other regular spots look mediocre in comparison and you'll have to find your way to Cambridge more often. If I could give this place 6 stars, that would be an easy decision. Dinner with four friends on a Saturday night, we had a reservation. It took them about 15 minutes to seat us, but there were tables who took a long time leavings, so I understood. Normally, not a huge deal and I wouldn't have thought twice about it, but the manager came over with five glasses of a sparkling wine for us! What a gesture. The food is unbelievable. The rumor at the table was the owners also own Craigie on Main, and the food tasted like it could have come from a restaurant of that caliber. We split 3 apps, 5 entrees and 3 desserts. All of us left feeling very full. With at least a couple drinks per person, it came out to $60 each... very reasonable. I have never been to a restaurant where everybody was food#(&%$@ing over everything. Each of us was like, "Oh my god, try a bite of this!" I had some of each person's entree, and everything was literally amahhhzing. Apps: - Grilled octopus: great octopus app, fresh flavor - Moroccan carrot salad: inventive carrot dish, spices were perfect complement to the vegetable - Terrine: had no idea what this was, kind of similar to pate, but different if you can understand... LOVED IT. Definitely try it if you're the adventurous type. Entrees: - I had the lamb ribs with peppers. OMFG ZOMGOMGOMG wow. They were fatty, they were tender, they had great flavor, they were seasoned perfectly and the peppers added a little zing. I had the side of mashed potatoes which were airy and delicious, also had the mushrooms with pesto which were fresh-tasting and woody... the pesto was perfect. I highly recommend all three of these dishes. - The group split the sides as well as the DUCK FAT BRUSSELS SPROUTS. Get. Them. Do it now. - Pumpkin spaghetti was like fall in a bowl. - The burger was really delicious. Top 5 burger I've ever had and I don't usually rave about burgers. - Choucroute Garni: This was what I would have ordered if I hadn't gotten the lamb ribs. Unbelievable homemade sausage with pork belly and kraut. It's like going to Germany but you're in Cambridge. Highly recommend this dish as well. Desserts were all very good. If I'm being honest, the chocolate tart was ok and the apple crisp was good. The Panna Cotta, however, was pretty phenomenal for a panna cotta.
(5)
Lucy E.
Great new restaurant to add to the fabulous up and coming area! BF and I stopped by for late night bites on Halloween (and by late night, I mean about 9pm). We grabbed two seats at the bar and settled in for a few cocktails (which were excellent), a burger, brussels, and grilled corn. The burger was amazing! The veggies were great too (although I was hoping for some toro style grilled corn, probably healthy the way KT&T served it). I believe our bartender's name was Dana, she was extremely helpful with recommendations. While we live on the other side of the river and cannot be there as often as we'd like, I highly recommend it if you're in the area!
(5)
Jen M.
Maybe I'm not the best person to write this review but I just can't resist. First, the positive: the restaurant is beautiful - informal but special enough for a nice evening out. Also, the wait staff is friendly & personable. However, the menu's full of meat - w/ only a few veggie dishes for those who can't eat meat. I honestly thought I'd be able to order something but combining several of the veggie dishes to make a meal is crazy-expensive. And the prices: really expensive all the way around. The bread "basket" is skimpy -- we had to ask for seconds, and it still wasn't enough. (Good bread & butter, though). It was nice to see cider on the menu - - but you only get a few gulps. It's "cheating" to serve it in a wine glass -- who does that??? I lived in Spain where it's a more-popular drink, but there it's drunken in real glasses! -- like beer! I felt as if they split my order w/ someone else -- for $7 or $8, too! Overall, the food is well-prepared & of high quality. I guess I just felt we were nickel & dimed too much, though, to ever want to return.
(3)
Amica M.
It was nice to try this place, but we probably won't go back. Bartender was gracious as we had a glass of wine while we waited for a table. It was busy, and when I asked about a wine, he promptly poured me a taste. The food, in small plates, was okay to good. Good steak tips, below average polenta and greens. The thing that bothered me was the cost of a 3 ounce glass of wine for $13! Really! And overall, the food prices were high for what is really a gastropub.
(2)
Jen A.
Great drinks and great food. I'm only giving it 3 stars because of the price point. This was supposed to be a more approachable dining spot (ie affordable) - unfortunately, it is not. Our waitress suggested that each person in our party order a small and a large plate. Small plates run about $14 and large plates around $25. So we're talking around $40 per person just for dinner +$10 for cocktails? I really loved the food and drinks that we had at Kirkland but it's just too spendy to be on our rotating list of regular spots to eat. I would absolutely go back but only if I had a gift card or if it's a special occasion. Or maybe sit at the bar and grab a beer and a burger.
(3)
Stephen H.
Ate here on a Tuesday so it was busy but not over crowded. We did not have a reservation but we did not have to wait to be seated. Service was fantastic - our waitress could not be more attentive. Even after we had finished our meal, paid our bill and were just sitting and talking, at a time when many servers would ignore diners, she paid attention to our table, returned to resupply us with fresh water and make sure we were all set. As I said, I don't think she could have done a better job. Food was very, very good. The three of us shared appetizers and entrees so I had a chance to sample several items. I noticed that some reviewers have criticized the lamb rib/shank. If you expect this item to be a chunk of meat you will be disappointed, this is a item that many would consider "fatty" but the flavor is excellent and if you know what to expect you will be pleased with the preparation at this restaurant. I also tried the artichoke appetizer and the octopus & hummus appetizer. All were great but my favorite was the octopus & hummus. For entrees, we had the sirloin tip & grilled avocado and the fire grilled chicken. Both were very good. My favorite was the sirloin which had a delicious flavor and went well with the avocado. We also ordered sides of Brussels sprouts and the potato and turnip gratin. Turnip is not my favorite vegetable but this dish could change my mind. The restaurant offers all sorts of specialty cocktails and multiple brews. Unfortunately I am not well qualified to comment on these, our server did recommend a beer to me that was excellent but I will leave it to others to comment on the drinks menu other than to say I wish that the bar had Frangelico. All in all, a great experience. I recommend it.
(5)
Lisa F.
Definitely make a reservation here for dinner, since it can get very crowded. Not very impressed by the service at this place - we had a reservation, but our table wasn't ready yet, so we told the host we'd get a drink at the bar and he said he'd get us when it was ready. We had to go ask him about our table again, since he said he forgot about us when we asked. The drinks are very strong and tasty. The octopus is very good, but I wasn't a fan of the grass-fed burger (had chunks of things that weren't supposed to be in there).
(3)
May L.
This place should be called the tap and wanker. A mix between 5 horse ( flannel shirts worn by waiters) and saloon (except twice the price). With all of the other choices in Inman, don't waste your time. It's just a generic hipster watering hole that charges way too much.
(2)
Catherine H.
We sat at the kitchen bar during the World Cup final game. We had the grilled flat bread with whipped ricotta, pate and French fries. All were delish and the service was outstanding. We will definitely be back for dinner soon!
(5)
M J.
I went with my friend for a later dinner. It was crowded and a bit noisy but I took that as a good sign. We were seated immediately, having made a reservation, and our server was quite attentive in the beginning but much harder to get a hold of once the food arrived. We ordered the brussel sprouts with duck fat and the Jerusalem artichoke to start. The first was a good but a bit salty and greasy and the latter was interesting- the taste was unusual so I didn't dislike it but was not blown away. We then got the lamb ribs and the mussels. The mussels were top notch- sweet and tangy- and the broth was great for dipping bread. The duck was good but mostly fat so it was hard to find a lot of meat, which may just be the case with ribs. Overall a good experience but I would not be running to go back so soon.
(3)
Kameron S.
I can't say enough about this restaurant! The food is simple and delicious. I think we tried about half of the menu. To start we had the octopus and hummus. The octopus was cooked perfectly and I would never have thought to pair it with hummus but it was amazing. We also had the sardines and, my favorite of the night, the grilled mushrooms. They tasted like they were cooked in bacon fat, but that's not the case. They were so good. I could eat them every day. The half chicken was simple and cooked to perfection. We had the duck fat brussel sprouts and the spaghetti. That was another dish that really surprised me. I wasn't sure about the combo of pumpkin and chicken liver cream sauce but it was rich, complex, and delicious! They have good cocktails and for a bit of whimsy, pick "the bag or the bat" shots. One was sweet, one was savory and both were a surprise! We also shared 2 desserts, the pana cotta and fruit crisp. Yum. I read some of the other reviews and have a few things to add. This is not a vegetarian restaurant. They are big fans of meat. If meat is not your thing, then this is not the place for you. Also, this is not Craigie. It may have the same owner but it has its own identity, so come in with a clean slate and without presumptions and you won't be disappointed!
(5)
Alex L.
Absolutely solid drinks (thanks Marvin) and excellent apps. Service was prompt and polite. Hip, bistro-type atmosphere - a great "getting to know you" date spot. Perfect for foodies.
(5)
Kathleen F.
Food was good, but portions are small, especially for the price point so be prepared to order a bunch of dishes. I think their cocktails were really their strong suit, I got an awesome flaming one! The noise level was a little loud, I think they need to get better sound blockers in the ceiling (there is a fancy name for those, can't remember it, but I know they exist!) I think if I came back here it would just be for drinks and a couple of apps, it is too pricey to make dinners here a frequent event, and like I said their booze selection and funky cocktails were really the more memorable parts of the meal. A plus here is that there is lots of seating, so it is not too hard to get a table. Our waitress was also really friendly, but seemed slammed so manager came over to help with delivering drinks since the bar seemed to also be a bit backed up.
(3)
Fred L.
Very disappointing. Of the three things we ordered, one was totally inedible --- "Grilled Vadouvan Lamb Ribs" that had literally not a single bite of meat on the bone. It was 99% lamb back fat, attached to short ribs. One of the 4 ribs had a tiny streak of muscle embedded in the fat, but I would have needed a scalpel to remove it. This couldn't have been a mistake because you *see* at a glance that there was nothing but fat --- it wasn't a subtle error. My date was shocked, as were the diners at the next table; they were about to order the same dish, but changed their minds when they saw what had arrived on my plate. I don't know if the kitchen was trying to move some junky cuts, or what, but this dish was truly disgusting. I almost never send food back (I've done so only 3-4 times in my entire life), but this dish went back. I literally did not get even a single morsel from the dish. A Winter Chicory and Salami salad was OK, as was a burger. Beer menu was very limited (7 choices) for a place with "Tap" in its name, and there was only one pork item on the menu that night --- odd for a a place with "Trotter" (a kind of pig) in its name. The restaurant *is* on Kirkland street, so at least that part of the name is accurate. The waitress didn't charge us for the back-fat ribs, and I didn't take out my disgust on her (not her fault). But that lamb dish was go shockingly gross I will never try KT&T again. Why bother? There are many good restaurants in the area, so there's no need to roll the dice with a somewhat pricey place that serves back fat as a supposed rib dish. Yuck.
(1)
Jonah J.
Excellent service, open, comfortable space. Knowledgeable banter about cocktails at the bar, with my only booze related criticism being that I would prefer some hoppier options on tap as Harpoon and Sierra Nevada are available at at places with far less elevated menus. In my opinion, the beer selection should be at least as elevated as the menu. We didn't eat this time, but the menu looks amazing, and my girlfriend and I are already huge fans of Chef Maws. I will definitely be back with friends, psyched that they serve a full menu til 11.
(4)
Ann J.
I don't normally write reviews but felt like I really needed to write one about this place. After hearing good things about this place, my husband and I went for dinner. It was one of the worst meals I have ever eaten. We started with fried oysters and they looked good when they landed on the table. The first bite and I knew we picked the wrong appetizer. It was completely bland and mushy ...a real disappointment. The citrus salad was ok but nothing to rave about. Hey if I am spending 15 for a salad and another for 16 for oyster appetizer, I expect something at least edible and hopefully special. It was not even mediocre. Honestly it was not worth it and had no flavor at all. I ordered pork shank for entree and husband the swordfish. The pork was tender and did fall off the bone but fell short on taste. .yes it was tender but how about a little flavor to go with the tenderness. The swordfish steak looked good but was kinda raw and almost a bit fatty and really incredibly disappointing. The whole meal was not good at all. . I hear the burger is a good but after that meal never want to go back.
(2)
Sara G.
I went here as part of a group of five people for dinner on a Tuesday night around 7:30. It was fairly crowded but we were able to get a high-top table near the bar and open-air kitchen right away without a reservation. Well-known restaurant owner/chef Tony Maws was right there near us reviewing plated meals before they went out. The two foodies in our group were starstruck. It was neat being near the kitchen because we could watch them cook with their wood-fired adjustable-height grill. Despite a very casual feel to the restaurant (e.g. utensils come in a bucket/container for the whole table), the food was anything but casual. We had an amazing appetizer of grilled octopus that came with a green pesto-like sauce followed by delicious entrees. I split the sirloin tips with grilled avocado and slow-roasted pork belly with cannellini bean ragoût with someone and the table shared two sides: grilled mushrooms with walnut pesto and green beans - both terrific. This place isn't cheap (apps $12-$16, entrees $16-$32, sides $8-$15) but it's very reasonably priced (and larger portions) compared to Maws' Craigie On Main restaurant. The only downside is that it's not right near a T Stop (15 minute walk to Harvard Square). I would definitely recommend it!
(4)
Melissa D.
I had dinner here the other night with a few friends. We shared the octopus & hummus dish, the turnip gratin and grilled sardines. I also had the spaghetti and pumpkin and chicken liver cream, my fav dish of the night. I think this place has a lot of potential with the likelihood of rotating and seasonal menu items. I'd love to go back and try some of the other options. The biggest drawback to this place was the music, it's so loud! I felt like I had to shout my order to our waitress in order to be understood and struggled to hear the conversation at my table. Maybe I'm just getting old, but would have preferred the music turned down a notch, especially on a Sunday night.
(4)
Jason L.
Had late reservations last Saturday night. We absolutely loved the place. Highly recommend the the Chilled Octopus and Hummus appetizer . We all loved our entrees with raving reviews for the Skate Wing and the Sirloin Tip Brochette. The Salmon Head was a bit of work to eat with all the bones but did taste great! Great great experience all around...service was very attentive from the hostess to the table service. Looking forward to going back again soon!
(4)
David G.
best burger in town; great atmosphere; great addition to the neighborhood neighborhood joint vibe with highest quality food
(5)
Manuel P.
The place is great, the staff is very friendly, the food is delicious. It is a bit pricey, as every place in the Harvard Square area. They have a small menu, but that makes it easier to choose. Regular dishes are around $30 (the rib-eye is super expensive, though), but you can also have the (amazing) cheeseburger, the sardines and other dishes for $16. Regular beers (IPA, Sam Adams, etc.) are $6-8, and they have also a fair amount of imported beers. A great place to spend time with friends and a perfect location for Harvard students and people in the area. My only complaint -- they should close at 2, not 1am!
(4)
Meridith P.
Finally. A place to fill the void in my life where B-Side used to reside. Waiting for Kirkland Tap & Trotter to open, I looked forward to what was certain to be excellent food (natch, with a chef/owner like Tony Maws), and it didn't disappoint on that count. What you can't anticipate until you get there is whether the "vibe" will appeal. And for me and my husband, that means a couple of comfortable seats at the bar, where we can enjoy 1) an excellent beverage or three, 2) an excellent meal, and 3) some excellent conversation and laughs. Sounds like a pretty simple combination, but it's not always pulled off with as much style as this place manages. There is no need for me to add another list of superlatives to describe the quality of the food. Others have already taken care of that here (though I will report that the skate wing is the dish that will make me return in short order). What I'd like to use this space to call out, instead, is that beyond his talent with food, I think that with Kirkland Tap & Trotter, Mr. Maws may have succeeded in creating that elusive enclave that will have no trouble achieving legendary status (like B-side). It's a neighborhood place that you can go dressed up or dressed down, and feel like you're at home. You can count on the fact that your meal and drinks will not only be good, they will be deliciously memorable and potentially story-worthy, especially if you are wise enough to ask a few questions about where your dinner came from, and how it was made. You are likely to experience warm hospitality. We did - and on a busy night, too. KTT's bar has officially risen to the top spot on our list of places where we plan to consume many "we've-had-a-long-day-and-we-need-a-hug-from-the-Âgullet-out" meals. My one quibble might be the beer prices. There are a lot of places in Cambridge where I can go to drink a fresh draft beer. I'd rather not pay an extra dollar a glass in order to have it with a meal that's as good as the ones I'll have here. We often go somewhere "to have a beer" and end up ordering food. In those cases, we still like to select a spot that offers locally-sourced, seasonal food, prepared by an expert hand. I'd be more likely to put KTT on my short list for THAT kind of night if the beer prices were comparable to say, Highland Kitchen, Russell House or Citizen, which all have excellent locally-sourced food/hospitality/vibe, too. So, all beer being equal, at least, when it comes to draft brews, let's have a little parity.
(5)
Tim A.
Went here last night. The food took forever, and the manager came over to tell us they had to make all our burger orders over again. The service was pretty bad. When the food finally showed up it was decent, but not amazing. For the high price they charge a burger should be incredible. Things on the menu weren't the same price as on the bill (more expensive) and they just didn't seem to know what was going on. I gave the extra star because the manager brought us corn and brussel sprouts as a way to apologize for the bad service. I don't think we'll go back.
(2)
K H.
A vibrant place with wonderful food. We went with friends and the waitperson suggested to "share" all the food. It was a great idea as we all got to try many things. The wine list was quite nice ... the Roija was chose was wonderful and not bad in price. Parking is a nightmare (as you would expect) ... they should have valet parking otherwise the place was very good.
(4)
alex f.
love the atmosphere, the lighting, the location. and the service is great. i find the staff uniform (plaid shirt & skinny jeans) amusing to say the least. the food is delicious, but just plain overpriced. i've been twice, never disappointed in my food, but always felt like the bill should be 30% lower for what i'm getting. enough that i won't likely return. i will second a recent reviewer's warning: THE RIBEYE SPECIAL IS $55. and you will not learn that until your bill arrives. this is 2-3 times the cost of all their entrees. we ordered it and were floored at the price. i explained to waitress that had we known it was that expensive we'd never have ordered it, and she started trying to justify the price--what kind of beef it was, where and how it was raised, etc--and while i told her i trust it is "worth" that much to some people, the surprise element of the price was uncomfortable and off-putting. the manager came over to apologize, and explained the restaurant still hadn't figured out how to handle price disclosure for those awkwardly expensive specials, and that apparently most other customers had complained that it was tacky when the price WAS advertised up front. he still wanted us to feel happy with our overall experience, and did comp us for a part of the bill. the gesture was meaningful, but i think the fact that they continue to surprise people with the $55 rib-eye is enough to make me feel like i'm just not the kind of client they are looking for, and certainly enough to keep me away.
(2)
Lena B.
first of all thank you for being brave enough for buying this space, i waited for years for a new restaurant to open in this space and i was glad to hear that it would be occupied by you instead of a bank (sorry union sq but east boston savings bank was a real downer). Anyway, i ordered a tequila cocktail that was very well balanced and my husband enjoyed his beer. we ordered the cheeseburger, pumpkin spaghetti, and squid. All were excellent. we ordered a baked apple and parsnip ice-cream for dessert. so good. The server was very nice and attentive and made some good suggestions. The music selection was awesome but could you turn it down as it is already loud enough with all the people and it was hard to hear the server over the volume. Overall, i am psyched to have another great restaurant in the "ville. YAY!!!
(5)
Krishna C.
they used to have really good french fries here. thick round wedges deliciously spiced, crispy on the outside, soft and warm on the inside. they were the only ones like it of their kind. then they got rid of them for the same old kind of french fries that they serve at every other pub in this city of a million pubs. it was kind of disappointing the drinks are decent here, but without those fries, this place is nothing really all that special or different than any other upscale pub in town.
(2)
Seth B.
Service was great! We grabbed a drink at the bar while we waited for a table. The food was sharable and delicious.
(4)
Mimi L.
I took my mom to KTT for their Mother's Day Brunch and was a bit disappointed. We shared a couple of dishes - hot dog hash, vegetable barley stew, grilled artichoke. The artichoke was okay - not particularly memorable. The hash and stew were completely overwhelmed by salt. Overall, didn't measure up to expectations.
(2)
Colleen H.
We came with an open heart and mind, and boy were our boundaries pushed! The cocktails definitely give a nod to it's sister restaurant Craigie. It's one of those cocktail menus you just have to trust, because reading the ingredients gives you little to know idea what kind of crazy things will happen in your mouth. So as far as the food here goes, we really took it upon our waitress to do some hand holding and help us order the die-for-items. To start, we got some sardines. Now, none of us had ever had sardines - but she recommended we get them, so why not?! Okay, sardines come and they're A LOT bigger than they show in the cartoons. I sort of just looked at them, cocked my head and screamed HELP! No, not really... but I did ask for tips on dominating these guys. She then replied that you traditionally pick them up and eat them like corm on the cob. Sorry...No. Second helpful hint, you can slide your knife along the "spine" and filet it. Okay, that's more my style... And they were tasty. Nothing I probably would crave, but I can say I tried sardines now. So next we got the homemade spaghetti with chicken liver sauce. This was fantastic. Definitely one of the more glutinous choices, but I'd recommend it highly. Next came salmon head. Much to our surprise, an actual salmon head showed up - BAM WHAT'S UP I'M SAMMY THE SALMON! Kind of freaky, but again, she offered assistance: the collar being the majority of the meat and the cheek being the most coveted part. So...in the attempt to pull the cheek out my boyfriend sprayed me with salmon juice (?) and managed to pull out the eyeball along with the cheek. SICK! Haha, but hey - the fixin's were good! Okay, final entree of the night was the special porkchop. It was pretty good, and again, came highly recommended. However, I wouldn't really recommend it. Ours came a bit over cooked, thus hard to eat. But it was one of the first nights they were open, so I guess I can give them some slack there. For dessert, we got the panna cotta. Now this was delicious! However, we had ordered 2 espressos to have along with dessert and it wasn't until we had finished dessert (which we ate VERY SLOWLY), asked for the check and said "forget about the espressos" that they immediately came over with two. They took the espressos off the bill, which was nice I suppose - but there are definitely some loose ends to tie here. Can't say I'd make a special trip to come here again, but maybe that was just our experience.
(3)
Ryan P.
I'm a neighbor and a hotelier, took some staff here and we had an excellent meal. I let the waitress do the picking to please all 12 of us at the communal table and she did a great job- everyone's taste buds & tummy's were happy. The menu choices are unique and I can't wait to try more. The Blue Fish Rillette stands out. The steak with avocado looks delicious. The waitress was able to get me to try smelts, which were quite good. All the fish I've seen come out looks amazing. I've gone back after that great occasion, and just had drinks and watched the cooks plate amazing looking meals. The cocktail selection and bartenders are top notch- the Jam Juice with ancho chile rye is really standout. I've met Greg, a manager, twice. This is going to be my new go to Friday night spot when I have company and I'm thrilled my coworkers got to experience this great spot as well. It's great to be in the neighborhood with Kirkland Tap & Trotter!
(5)
John A.
As a Craigie fan, I was among those eager to see what Tony Maws might do with his new place. The good news is that it is up to standard. My wife and I were ushered promptly to the table - it is nice to see that the emphasis on a good in-the-door experience carries over to T&T. Our waiter was pleasant, offered good recommendations and overall did a very good job. I ordered a pork chop special which was very tasty, my wife had one of the fish dishes from the regular menu. If your expectation is Craigie levels of detail and creativity at a lower price, you will be disappointed. That said, the food at T&T is clearly an attempt to strike out in a new direction, dropping some of the foody flair while still providing a memorable meal. In this context, it is excellent and is definitely a fantastic addition to the Cambridge dining scene. I do wish that the target price point was somewhat lower - this is still an expensive restaurant - and I would have liked to see what the art of the possible is at, say, 25% less. This should not be construed as a criticism, rather a comment on what was clearly a strategic decision; T&T is, a hefty tab notwithstanding, still a pretty good value. I will take issue, however, with the noise level. The music selection was good, but was pumped out of the speakers at too high a level, causing everyone there to raise their voices in what was an unfortunate feedback loop. I don't need silence when I eat, and I get the need for some energy and vibe, but this was a bit much. But even in spite of the noise, I will certainly be back - and that's a pretty good way to end.
(4)
Nicole V.
Visited for a friend's birthday on Friday night. Started with mussels, smoked mushrooms, and chicken wings--all very good except the mussels, loved the sauce the mussels were cooked in. My entree was the monkfish and although delicious, was nothing special but everyone else in the party loved their dishes. The service was great with a fun, lively atmosphere. Will definitely check this place out again!
(4)
Lian C.
Yum! Loud and crowded on a weekend night. The food is great, though. It's weird in an amazing way to be in such a hopping joint so far from Harvard or Central Square.
(4)
Donald B.
The good: 1) the food - amazing. I had the pork chop, my wife had the sword chop. Both were high quality protein cooked simply and perfectly. 2) the service - our waitress was amazing. Given that she hadn't set foot in the restaurant until opening day last week, and how well she served us, it indicates the restaurant is hiring high quality servers and has a well managed front of house. 3) the cocktails - inspired (and they gave us recipes with the check) 4) the wine list was good - reasonable prices and some off the beaten track suggestions. All food friendly wines. 5) dessert - peaches and goat cheese to die for The curious/not-so-good: 1) the draft beer list - for a place with tap in the name you expect more than 8 draft beers with stalwarts like Sierra Nevada and Victory Prima Pils. 2) the serving policy - there are no courses. Food comes out as soon as it's cooked. Our Brussels sprout "side" came to the table before our "appetizer". They say it's to keep food from deteriorating under a warming lamp. It feels more like a corner cut so kitchen and front of house don't have to be in sync. 3) all the specials were 86'd by about 9 PM. They need to improve their planning, which will come with time hopefully.
(4)
R M.
Sat at the bar on the first day (9/16/13) with four others (including fellow Yelper Marguerite B) and ordered an assortment of food and drinks. Service at the bar was outstanding--Tyler and Sean (Shawn?) made us some fantastic cocktails. Even if you're not a gin & tonic fan, the K&T&T&T is not to be missed! The Green & Grain cocktail was also well-received, as was the City Line Soda. We also tried two red wines that were delicious. I should also note that, unless you order off-menu, all the cocktails are $10, a number which I personally consider to be the upper threshold of what most cocktails around the Boston area should be. Onto the food--even with high expectations for the food, it was still a delicious and pleasant surprise. Spaghetti & Chicken Liver was probably my favorite. The Choucroute Garni (two sausages & pork belly) came in a close second. The pork belly was perfectly textured, probably the best I've ever had. We also tried the Merguez Sausage, which was excellent, but a slightly larger portion would have been nice. The burger was outstanding, but somewhat small (or perhaps it's really just normal sized and we've gotten accustomed to egregiously large burgers here in the US). At $16, it's a bit pricey, especially considering the Craigie burger is only a couple dollars more and includes short rib and bone marrow. Still, it's a delicious burger served with sweet potato crisps. Unfortunately, the "hot dog" is not yet on the menu, as Chef Maws said he is still perfecting it. I am looking forward to it, though! For dessert, we got the Fruit Market Crisp and paired it with a port and a dessert wine. The crisp was incredibly delicious and worked well with both the port and dessert wine. I'm not a dessert/sweets kind of person, but I would get this again. I should also mention that we tried the "Bag or the Bat?" drinks on the cocktail menu. One of each, specifically. Both were quite interesting--certainly a nice little shooter that will get you going. I recommend trying it if you're feeling adventerous (and thirsty!). My breakdown: Service - 5 stars--the staff was professional, courteous, friendly, and knowledgable. Atmosphere - 4 stars--a great use of the old Kirkland Cafe space, lots of natural light, exposed brick and wood. It does seem like it could get a little claustrophobic when it is crowded. Also, no hooks under the bar--shouldn't that be standard on all new bars that open up, kind of like the third brake light was mandated on all new cars made after 1986? Food - 5 stars--Of the 7 dishes we ordered, we would order them all again. Not a weak link in the bunch. Drinks - 5 stars--Cocktails were inventive, tasty, and reasonably priced. What more could you ask for? Value - 3.5 stars--While this won't set you back as much as a meal at Craigie on Main, it's not exactly a weekly dinner spot either. But if you come in for a couple drinks and apps, it's doable. (But then you're just going to want to keep ordering more!) Overall: 4.5 stars
(4)
Bill L.
It WAS a bit noisy, It WAS a bit pricey AND it COULD offer more beer choices on "tap" BUT .... I'll be back! The food was superb! The service was great! The energy and exitement that this restaurant offers as a dining venue is superlative!
(4)
Sasha B.
Let's start off with if you're expecting Craigie caliber food, you will be disappointed. We were not and the expectation was met. Let's start off with the space. It is huge, with a large bar area and plenty of seating with a continuous line out the door. As others have mentioned, it is noisy. So noisy that is is impossible to carry on a conversation. Some of this is due to the size, some probably due to acoustics but I think the biggest factor is the loud music blasting. When we went on a Sat night, they were blasting metal. At first I was, hey that's cool they are playing GnR, who doesn't like some Sweet child o mine. The rest was some sort of trash metal that was too loud. Now to the food and wine. They serve a couple wines by the carafe which were decent and reasonably priced. The cocktails all have weird names with minimal descriptions, so it's a gamble on what you order. The food consists of small and large plates all intended to be shared. Moroccan carrot salad had great flavor, although I wonder why the whole carrots were served cold. Personally this dish would have been perfect with room temp or slightly warm carrots. Mussels were perfectly cooked, but the cooking liquid did not have the flavor one would expect. Nothing spectacular. Also the mussel portion was tiny and not what you would expect for $14. The lamb chops were quite underwhelming. People rave about them but there was hardly any meat on them. The marinate on them was overpowering simply because it was not cooked long enough. And it was not cooked long enough because there was so little meat that cooking them any longer would have resulted in overcooking. Dessert was a carmel poached apple. Did I just pay $10 for an apple? Yes and it was a waste of $10 and calories. All in it was about $130 for two people. There are much better options with the same atmosphere and price point. Puritan being an example of one.
(2)
Amanda W.
This is for the skate!! The ambiance is a bit crowded, especially at the bar where people breathe down your neck.
(5)
Jim R.
High quality, creative dishes. Reasonably attentive service for a crowded place. Almost as expensive as Craigie (despite the stated goal of being more affordable). Acoustics are a problem .. even at a small 2-top, it was really really difficult to hear the person across the table.
(3)
jean k.
Food pretty good, but noise is unbearable - even when it's early evening and not full.
(3)
D. K.
Given how much I love Craigie, I was excited to try Tap & Trotter. The wait staff was great, but the food was disappointing. The beer list was hard for the average beer drinker to decipher. Most disappointing of all was the veal ribs. I was so looking forward to a rich, delicious plate full of comfort food, but what I got was a lot of bone and fat with little real meat in a pool of butter or oil. I would give the place another try, but the first impression wasn't such a good one.
(3)
Cynthia L.
Wasn't this supposed to be an affordable neighborhood restaurant? I mean, it's good, but it's not a place that I could go to any day of the week with entrees that range from $25-35. Also, six dollars for mustard?
(3)
John F.
Outstanding selection of food for this new Gastropub... Great selection of unique dishes... Attended with my son who is a Chef... We samples Skate unique and delicious... Salmon Head unique great flavors, Pasta with squash, chicken livers- unctuous... Mix pear and prochutto(sic) and micro greens-delicate flavorful, desserts were great... Beer selection very strong... The service was very good and the ambiance was rustic... Would recommend...
(5)
Matthias J.
Went on a Monday night at 6:30 PM after work with a friend and was surprised by how amazingly empty the place was. Given the buzz and positive reviews, I had made a reservation a week in advance, but I could have had my pick of tables as a regular walk-in. My friend and I allowed the bartender to surprise us with a drink, which was quite pleasant indeed. Ordered hamburgers based on the fame of Craige on Main's and where not disappointed (although there are a few items on the menu that I was just as tempted to order and I'd like to try in the future). Desert was also very good. Even though the waitress brought the wrong side dish, she was very friendly, knowledgeable and almost had tears in her eyes when she apologized for the mistake. Prices are "reasonable" (as long as you come with Craige on Main as a reference and don't argue that you get a burger for $4 at McD's instead of $16 here). My only complaint is that the music was way too loud for the kind of people that I saw sitting around me. The music was better suited for a place that serves spider cocktails with 8 straws than inspirational libations for one at the same price. TIP: Don't forget to feed the meter on the street even after 6PM or your dinner will be even pricier than it already is.
(5)
Julie G.
The first time I went, it was so amazing that my boyfriend and I ordered the same thing the next time we went. We were slightly disappointed, as the food wasn't as good, nor was the service, and it was far too crowded. Still tasty, just not as good as when they first opened. Their homemade pasta and steak tips are pretty delicious.
(4)
D H.
I've been here three times. I wish I had reviewed this earlier. The menu has been different each time I went. The first two times they had these lab riblets, whole sea trout, and a sort of sausage/pork belly dish. All outstanding. Then, it seemed more like a "family style dining" place - order a bunch of dishes and everyone shates. The most recent time, the menu was completely changed to the more traditional entress & starters format. At first, I was worried because something about the descriptions made the entrees sound rather blah. (Work on the description, Tony). But, they turned out to be excellent as I should have trusted with anything that man touches.... My father ordered the half chicken and didn't really like the extra-smokey flavor (he was suspicious of liquid smoke). But this isn't his review, and I'm ignoring that complaint because I know what he refers to...and like it myself. A number of others ordered this sirloin tip and avacado type dish. They all absolutely loved it. I sampled some and don't know how to describe other than.....perfect? My wife and I ordered the "bass tail." I was a little dubious, but I was again, wrong. As a general rule the less one does to fish, the better. This was grilled to perfection. (It was also a huge amount of fish, which I cannot complain about). I'll be coming back.
(5)
Amy D.
Oh Tony. I should have known you'd know exactly what we Somervillians want, and you do. You did it first after all, locavorian/hipster values done with a bow tie with Craigie on Main. It's nice to see a real gastropub in The Ville, and I would describe KTT as a "hipster gastropub." In London, the gastropub has been artfully elevated for some time now, and in NYC the trend caught on from there, and if anyone was going to do something like this, and do it well, I'd argue Tony has done it with style. There are familiar things to expect on the menu here the de rigueur burger done up for the foodies so as to elevate it that much further, the alternative Creative American pasta dish, the Winter Salad (with the Marcona Almonds that I never really get tired of), and there were the cocktails for the real cocktail fans, Fernet et al. The thing that separates Tony's restaurants from everyone else's are the details. My cocktail, the Jam Juice was superb, served in a nice heavy bottomed rocks glass, more resembling a jelly jar, with shaved ice, and had amazing viscosity provided by the jam. Nothing jarred, Ancho infused Rye provided lovely smoke, and pear fruit sweetness. It was a gorgeous winter cocktail. My husband is an admitted burger slut, and we've both had his burger at Craigie on Main, so he all but zeroed in on the burger like a bee to a flower, and it was wonderful, Emmenthaler Cheese providing a great nuttiness and salinity. I, had a dish that would induce slut shaming, (it was my cheat day, I was going in), Spaghetti in brown butter, with chicken liver sauce and pumpkin. Nuts. Bananas. So rich, and just the right amount, so as not to fill you up too much. Now here, is where Tony really separates himself. Mind you, I'm a whisky drinker so this excited me beyond belief, but Tony has both Lagavulin 12 and Caol Ila 1999 on his post dinner drink menu. Both of these spirits are harder to find, and are some of the finest and most prized Islay Peated Whiskies in the world. He's got them! Yes! Somehow, this awesome man, KNOWS to have them! In other words, Tony knows his audience and he's catering to them hard core. This is a foodie destination, casual like a pub, food as good as you can get it, but simple. Comfort Food with Artful Intent. Service, was EXCEPTIONAL. The only reason I didn't award it 5 stars, is because I tend to save things like that for places that aspire beyond "pub" and achieve it, like Craigie on Main for example, which is....spectacular, and is more in the "high fine dining" tent. That said, I will be returning over and over again. It's fantastic, and a wonderful addition to Somerville. BRAVO.
(4)
Heather G.
Kirkland, you beautiful bitch. Thanks for stopping by, settling in, and making a home in Somerville. I couldn't be happier. While it's quite a haul from downtown (well, from nearly anywhere except, perhaps, Somerville), it's well-worth the trip on the 83 bus (drops you off a half block away). You'll realize this the moment you step foot in this gorgeous, large, home-y restaurant. I have to say, Kirk. Can I call you Kirk? I have to say, Kirk, I had my doubts. Yes, we love Tony Maws, with his fancy, frou-frou plate-swooshes and his $20+ Craigie burger, but does he have what it takes to "slum it, " and come down to the gutter where we broke-ass twentysomethings (ok ok, thirtysomethings) are making broccoli with kraft singles and calling it dinner most nights a week? Does he really have the wherewithal to set up shop here and offer affordable, less-dressed, more level-headed cuisine for the common folk? Uhm...he went to MICHIGAN didn't he? 'Nuff said. I can't find words to say this properly, but the restaurant is absolutely gorgeous. It's large but not drafty or empty, it's quaint but not in a kitschy way. it's casual but still makes you feel like you're splurging on a nice experience (minus the hefty price tag). It is all these things, plus more, in one giant package. Service here is incredible. I would have tipped our server, Emily, 50% if I could have afforded to. And she was TRAINING that night. Training. Cannot wait to see her as a seasoned pro here. Spectacular service, and she was great on the up-sell without being irritating about it. As a result, Kirk, you got a few extra bucks out of us for your bottom line. Drinks were decent here, but not amazing: Green+grain was delicious, but a very VERY small-pour for $10 (it was served in a shot glass). Not worth the price tag but nice to try. Beer selection was actually rather disappointing, and I had expected much more from 1. a man who is known to keep solid draft selections at his other restaurant, and 2. a place that looks and feels (and has a menu to match) like Kirkland. If I could change anything about this place to make it a solid 5 stars, I'd say: be a little more "Green Street" in your drinks - both with tap selections and quality/quantity of your cocktails. You're SOMERVILLE, not downtown, after all, so can we get a concession here, Tony? Food was stellar, start to finish. Sourdough bread basket with room-temperature butter to start, then a smattering of small and larger plates "to share" and served "shotgun-style", which is every restaurant's way of charging more per plate tapas-style, and getting away with sending out food as soon as it's out, timing be damned. Ah well, apparently this is how food is trending, so we rolled with it. They have a number of specials on the blackboard, but by 7pm on a Monday night, most were crossed out cruelly in chalk, as if to say "your loss, asshole" to my hopes of scoring something special. However, the small menu does offer some nice choices: Carrot salad with "green goddess-like" buttermilk dressing was fantastic to start, as was the terrine, served with grilled bread, whole grain mustard, and tobacco-y, caramel-y, black-as-tar onions. For larger dishes, we opted for the burger (better than Craigie, in my opinion, and less cheat-y because it's not injected with bone marrow and topped with bacon...they really earned it here), which suffered from the same Craigie issue of having absolutely terrible potatoes. Instead of fries (can you please just serve fries for the love of GOD!?), they came with thick, greasy-on-the-outside, raw-ish-on-the-inside potato disks, which made me, for the first time ever, leave the fried potatoes on the plate. The burger was cooked to be on the rare-end of medium rare throughout, which was a delight to bite into. The only gripe about the burger was the lack of seasoning in the meat. Yes, meat should stand alone, but a little salt never hurt anyone. Otherwise, great showing. We also ordered the sausage and saurkraut dish, but mostly just because we wanted to also order the ($6 - a little expensive and, IMO, should come down a couple dolares) house-made mustard trio. Kraut was sour and delicious, mustards knocked our socks off. The duo of sausages were tasty but greasy, and the pork belly accompaniment fell a bit flat/greasy, and could have done well for another moment on the heat. Overall, my suggestions are: 1. lower price of cocktails and mustard trio 2. have a beer selection and cocktail offering more like Green Street or The Independent 3. FRENCH FRIES instead of those damn potato disks Otherwise, I wouldn't change a thing - this place is seriously on to something.
(4)
Renee D.
Had an amazing time and an amazing dinner! Fresh onset oysters and striper tail that was melt in your mouth. Our server was very knowledgable about the food and the beer. The beer was a little overpriced but the selection was really good. I would absolutely go back, a lot!
(5)
Andrew H.
First visit was a lesson in how things go wrong if you try to be too different. There are some odd things on the menu, which isn't bad in and of itself as long as they work. About 50% worked. I'll go back again and try some other stuff. They are just getting ramped up after all. Service was great. Decor is cool. Only drawback is that it is rather loud.
(3)
Dennis D.
Stopped here for a drink (shady hills soda) and a burger. Both were superb. The burger is worth traveling for. I looked at other dishes that people near me were having, and all looked/smelled rad. If you're looking for craigie II this is not exactly it - more like craigie's rockin younger brother. The same care and attention to food and drink is evident here, in a louder and more freewheeling environment. The service is perfect pitch. Everyone clearly knows what they're doing and how to be attentive but not annoying. The street parking situation is kind of lame so I'll probably be limiting my visits to weekdays. Overall can't wait to get back here and try more of the menu.
(4)
Rick E.
Lets keep this short and sweet..... Atmosphere and service are great. Not too loud and the interior is very cool which makes for easy conversation. The food and wine selection is everything you'd expect from the mastermind behind Cragie. The "Chefs Call" makes the meal fun for everyone and creates an at home feel. Sit back, have a great meal and enjoy a glass of wine...its that simple Favorites: Grilled Lamb Ribs Whole Wheat Gemelli Pasta (chicken liver & lamb versions) Sirloin Tip Brochette Corn Polenta (seriously though, get this)
(5)
Jerry H.
Very nice brunch. Tony Maws has a nice place here. Excellent service. Music somewhat loud and distracting for 11:30 am (not pm) but maybe it's for students who have worked hard all week
(4)
Michael T.
I gotta go 5 stars for this bad boy. Not in a fussy, Menton kind-of-way. But if you're looking for great food and great cocktails in a great casual space... made and served by people who know their stuff... you will love this place as much as I did. Standouts were the prosciutto app, the pork chop, the hangar steak, and the brussel sprouts... perfectly caramelized and seasoned, worthy of an entree by themselves. This place is a total home run. I'll be back, and I hope soon.
(5)
Natron Z.
If you've ever eaten at Craigie on Main, you won't be surprised to hear that the food here is delicious. I'm writing more to comment on the friendliness of the staff. Our friends were late to dinner on a busy Saturday night due to unforeseen circumstances. The hostess sat us without giving us a hard time. When our friends were delayed further and then finally showed up later, the staff moved our tables for us graciously TWICE without making us feel like a burden. They've created a very nice neighborhood feel and we plan on going back!
(5)
Lauren P.
Keep this in mind: the food is worth 4 or 5 stars. It's delightful. I'll let you know what we ate, but the issue here is service. I'm hoping that in a few more months they'll have ironed out the wrinkles. Location is great--haven't seen a bar in this location for something like 7+ years? It has a real industrial/funky feel. Love it. The menu is mostly small plates to share. That in mind, my bf and I started with the brussel sprouts side dish special, which were perfect. We also ordered the spaghetti (with pumpkin and chicken liver mousse), roasted vegetables, and a burger to share. My biggest issue is that if you are expected to share these small plates, they should either come all at once or staggered by just a few minutes in between. We ate the sprouts, spaghetti, and burger and basically then waited 20+ minutes for the roasted vegetables. It took so long that we thought perhaps the order had been forgotten, which we would have been ok with because at that point we weren't really all that hungry any more. The kitchen just needs to get better at getting the food out with better timing. The waitstaff was all very nice and polite, although again--it just took awhile to get everything. The spaghetti was listed with chicken livers, but it was actually more of a chicken liver mousse/cream that coated the pasta instead of sauce. It was delicious. I also enjoyed the sprouts--not too oily (they were crispy sauteed with duck fat, I think). My boyfriend liked the burger (I don't eat red meat) and I liked the crispy potato/fry type side with the homemade ketchup. The roasted veggies were good, but I wasn't hungry by the time we got them and so we took them home to eat later. Mostly eggplant and small onions. Great beer menu, btw. I could definitely see myself loving this place if they work out all the kinks!
(3)
Jon P.
"A temple to meat". Indeed. Pork chop special was outstanding. The lentil salad always perfect. The cocktails...daaaamn. Try the manhattan, and the menus variation on the theme. Reserve beer list had some hard to find, very tasty gems. (Try the Kapuziner!). Only challenges...patience. They can get busy and they take their meat seriously. It can take some time between app and entree. Also, while the short rib was very good, it didn't stand out from others I've had around Boston. And lastly parking. If you have a car, arrive early...very early. And be very patient and very lucky as you look for a place to park it. I'd come again. Excellent service. Great atmosphere. A must visit in Somerville/Cambridge!
(5)
Alicia T.
I love this place! Great food, staff is also very friendly. My go-to spot after climbing at Brooklyn Boulders.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : No
Leslie B.
Best brunch ever. Way more interesting than typical menu of egg and pancakes. We got chickpea stew with grilled vegetables and spaghetti with sausage and greens. Both came with a sunnyside up egg on top. Both were delicious. Restaurant opens at 9 for coffee and pastries but brunch menu isn't served until 10:30. Cool, relaxed vibe; friendly, professional staff.
(5)Allison H.
Nice service, great with kids! Good burgers, food can get oily. It also has a nice bar, it's a good place for an afternoon drink or dinner, but less exciting for late night drinks.
(4)Rachel D.
Had a perfectly pleasant time here, but probably won't come here again for food. Our waiter was very nice, the cocktails were good, and I like the space. That being said I think the food is overpriced..starters are about $15 and entrees range from $25-30, but the atmosphere (while nice) is more casual than these prices suggest. I had the skate wing, which was alright, but too salty. The ribeye steak special was too fatty for my taste, but the pork ribs were quite good. One of our orders never came out, but the waiter was very apologetic about it. I just feel like I can get food of the same or better quality for less.
(3)Will C.
This place is really good. My wife suggested we go check it out about a month ago. I ended up getting the pork belly. It was delicious with good portions. My wife got one of the specials, she had the mackeral, she loved it. If you like American style meals + you looking for something at a decent price, this is the place to go.
(5)Harri S.
I'd say 3.5 stars here. Location and space are great, but service is spotty. Food while very good is far too pricey. I had no problem with the higher prices at the Maws' other restaurant, Craigie on Main, but they need to dial everything on the menu at KT&T down by three to four dollars. I noticed several crossovers with Craigie, which is fine, but it should still be cheaper.
(3)Marie L.
Holy moly, talk about FAT. I like fat, but this was over the top. A cardiac surgeon should stand at the door handing out business cards. We had the lamb ribs and the fat was dripping down my arm. The pork trio was another fat bomb. The octopus and hummus was perfect, though, and the polenta was nice. Service was good, tables are cramped. The table next to us wasn't talking much, so I felt like they were right in the middle of our conversation. Overall I wouldn't avoid it, but I wouldn't rush back either.
(3)Andrea G.
I really like coming here but I also think there is room for improvement. The prices are a little high. I love the octopus salad and have had it in the winter with a more winter theme and in summer with the summer squash hummus. Both times it was totally amazing but for $18? I'm not sure. I've been here several times and most time have had great meals. Sometimes the menu is a little strange but most times it's great. I'll be back and I'm sure this place will be a success in this area.
(4)John F.
Outstanding selection of food for this new Gastropub... Great selection of unique dishes... Attended with my son who is a Chef... We samples Skate unique and delicious... Salmon Head unique great flavors, Pasta with squash, chicken livers- unctuous... Mix pear and prochutto(sic) and micro greens-delicate flavorful, desserts were great... Beer selection very strong... The service was very good and the ambiance was rustic... Would recommend...
(5)Jennifer A.
Nothing but glowing things to say! The food, while it doesn't necessarily sound all too appealing to me on paper, was absolutely amazing and the service/customer service is unrivaled! Highly recommended!
(5)Judy T.
My husband and I went to Tap and Trotter on a Saturday evening with another couple. Our experience was such that we have no desire to return -- and we live right around the corner. Here are the issues. (1) The food was not special. The menu is good, but nothing any of us had was above ordinary. (2) The noise was unbearable. The web site mentions wanting this to be a place to come every night of the week. For a single person, it's not an environment to unwind or think. For a couple, it's impossible to have a conversation. The wait-person, who was very polite, said s/he could do nothing about the music. I wonder if it exceeds the workplace noise regulations. (3) The prices are crazy. Again, the web site specifically mentions having an affordable menu. For two people, with one small plate each and one of least expensive wines on the list, the tab, including tip, is about $100. That is hardly reasonable for a casual rendezvous that doesn't even constitute dinner. The wine list had virtually nothing under $40/bottle. The owners have to do much better if they want this to be a go-to place.
(1)Krishna C.
they used to have really good french fries here. thick round wedges deliciously spiced, crispy on the outside, soft and warm on the inside. they were the only ones like it of their kind. then they got rid of them for the same old kind of french fries that they serve at every other pub in this city of a million pubs. it was kind of disappointing the drinks are decent here, but without those fries, this place is nothing really all that special or different than any other upscale pub in town.
(2)Seth B.
Service was great! We grabbed a drink at the bar while we waited for a table. The food was sharable and delicious.
(4)Mimi L.
I took my mom to KTT for their Mother's Day Brunch and was a bit disappointed. We shared a couple of dishes - hot dog hash, vegetable barley stew, grilled artichoke. The artichoke was okay - not particularly memorable. The hash and stew were completely overwhelmed by salt. Overall, didn't measure up to expectations.
(2)Colleen H.
We came with an open heart and mind, and boy were our boundaries pushed! The cocktails definitely give a nod to it's sister restaurant Craigie. It's one of those cocktail menus you just have to trust, because reading the ingredients gives you little to know idea what kind of crazy things will happen in your mouth. So as far as the food here goes, we really took it upon our waitress to do some hand holding and help us order the die-for-items. To start, we got some sardines. Now, none of us had ever had sardines - but she recommended we get them, so why not?! Okay, sardines come and they're A LOT bigger than they show in the cartoons. I sort of just looked at them, cocked my head and screamed HELP! No, not really... but I did ask for tips on dominating these guys. She then replied that you traditionally pick them up and eat them like corm on the cob. Sorry...No. Second helpful hint, you can slide your knife along the "spine" and filet it. Okay, that's more my style... And they were tasty. Nothing I probably would crave, but I can say I tried sardines now. So next we got the homemade spaghetti with chicken liver sauce. This was fantastic. Definitely one of the more glutinous choices, but I'd recommend it highly. Next came salmon head. Much to our surprise, an actual salmon head showed up - BAM WHAT'S UP I'M SAMMY THE SALMON! Kind of freaky, but again, she offered assistance: the collar being the majority of the meat and the cheek being the most coveted part. So...in the attempt to pull the cheek out my boyfriend sprayed me with salmon juice (?) and managed to pull out the eyeball along with the cheek. SICK! Haha, but hey - the fixin's were good! Okay, final entree of the night was the special porkchop. It was pretty good, and again, came highly recommended. However, I wouldn't really recommend it. Ours came a bit over cooked, thus hard to eat. But it was one of the first nights they were open, so I guess I can give them some slack there. For dessert, we got the panna cotta. Now this was delicious! However, we had ordered 2 espressos to have along with dessert and it wasn't until we had finished dessert (which we ate VERY SLOWLY), asked for the check and said "forget about the espressos" that they immediately came over with two. They took the espressos off the bill, which was nice I suppose - but there are definitely some loose ends to tie here. Can't say I'd make a special trip to come here again, but maybe that was just our experience.
(3)Ryan P.
I'm a neighbor and a hotelier, took some staff here and we had an excellent meal. I let the waitress do the picking to please all 12 of us at the communal table and she did a great job- everyone's taste buds & tummy's were happy. The menu choices are unique and I can't wait to try more. The Blue Fish Rillette stands out. The steak with avocado looks delicious. The waitress was able to get me to try smelts, which were quite good. All the fish I've seen come out looks amazing. I've gone back after that great occasion, and just had drinks and watched the cooks plate amazing looking meals. The cocktail selection and bartenders are top notch- the Jam Juice with ancho chile rye is really standout. I've met Greg, a manager, twice. This is going to be my new go to Friday night spot when I have company and I'm thrilled my coworkers got to experience this great spot as well. It's great to be in the neighborhood with Kirkland Tap & Trotter!
(5)John A.
As a Craigie fan, I was among those eager to see what Tony Maws might do with his new place. The good news is that it is up to standard. My wife and I were ushered promptly to the table - it is nice to see that the emphasis on a good in-the-door experience carries over to T&T. Our waiter was pleasant, offered good recommendations and overall did a very good job. I ordered a pork chop special which was very tasty, my wife had one of the fish dishes from the regular menu. If your expectation is Craigie levels of detail and creativity at a lower price, you will be disappointed. That said, the food at T&T is clearly an attempt to strike out in a new direction, dropping some of the foody flair while still providing a memorable meal. In this context, it is excellent and is definitely a fantastic addition to the Cambridge dining scene. I do wish that the target price point was somewhat lower - this is still an expensive restaurant - and I would have liked to see what the art of the possible is at, say, 25% less. This should not be construed as a criticism, rather a comment on what was clearly a strategic decision; T&T is, a hefty tab notwithstanding, still a pretty good value. I will take issue, however, with the noise level. The music selection was good, but was pumped out of the speakers at too high a level, causing everyone there to raise their voices in what was an unfortunate feedback loop. I don't need silence when I eat, and I get the need for some energy and vibe, but this was a bit much. But even in spite of the noise, I will certainly be back - and that's a pretty good way to end.
(4)Nicole V.
Visited for a friend's birthday on Friday night. Started with mussels, smoked mushrooms, and chicken wings--all very good except the mussels, loved the sauce the mussels were cooked in. My entree was the monkfish and although delicious, was nothing special but everyone else in the party loved their dishes. The service was great with a fun, lively atmosphere. Will definitely check this place out again!
(4)Lian C.
Yum! Loud and crowded on a weekend night. The food is great, though. It's weird in an amazing way to be in such a hopping joint so far from Harvard or Central Square.
(4)Donald B.
The good: 1) the food - amazing. I had the pork chop, my wife had the sword chop. Both were high quality protein cooked simply and perfectly. 2) the service - our waitress was amazing. Given that she hadn't set foot in the restaurant until opening day last week, and how well she served us, it indicates the restaurant is hiring high quality servers and has a well managed front of house. 3) the cocktails - inspired (and they gave us recipes with the check) 4) the wine list was good - reasonable prices and some off the beaten track suggestions. All food friendly wines. 5) dessert - peaches and goat cheese to die for The curious/not-so-good: 1) the draft beer list - for a place with tap in the name you expect more than 8 draft beers with stalwarts like Sierra Nevada and Victory Prima Pils. 2) the serving policy - there are no courses. Food comes out as soon as it's cooked. Our Brussels sprout "side" came to the table before our "appetizer". They say it's to keep food from deteriorating under a warming lamp. It feels more like a corner cut so kitchen and front of house don't have to be in sync. 3) all the specials were 86'd by about 9 PM. They need to improve their planning, which will come with time hopefully.
(4)R M.
Sat at the bar on the first day (9/16/13) with four others (including fellow Yelper Marguerite B) and ordered an assortment of food and drinks. Service at the bar was outstanding--Tyler and Sean (Shawn?) made us some fantastic cocktails. Even if you're not a gin & tonic fan, the K&T&T&T is not to be missed! The Green & Grain cocktail was also well-received, as was the City Line Soda. We also tried two red wines that were delicious. I should also note that, unless you order off-menu, all the cocktails are $10, a number which I personally consider to be the upper threshold of what most cocktails around the Boston area should be. Onto the food--even with high expectations for the food, it was still a delicious and pleasant surprise. Spaghetti & Chicken Liver was probably my favorite. The Choucroute Garni (two sausages & pork belly) came in a close second. The pork belly was perfectly textured, probably the best I've ever had. We also tried the Merguez Sausage, which was excellent, but a slightly larger portion would have been nice. The burger was outstanding, but somewhat small (or perhaps it's really just normal sized and we've gotten accustomed to egregiously large burgers here in the US). At $16, it's a bit pricey, especially considering the Craigie burger is only a couple dollars more and includes short rib and bone marrow. Still, it's a delicious burger served with sweet potato crisps. Unfortunately, the "hot dog" is not yet on the menu, as Chef Maws said he is still perfecting it. I am looking forward to it, though! For dessert, we got the Fruit Market Crisp and paired it with a port and a dessert wine. The crisp was incredibly delicious and worked well with both the port and dessert wine. I'm not a dessert/sweets kind of person, but I would get this again. I should also mention that we tried the "Bag or the Bat?" drinks on the cocktail menu. One of each, specifically. Both were quite interesting--certainly a nice little shooter that will get you going. I recommend trying it if you're feeling adventerous (and thirsty!). My breakdown: Service - 5 stars--the staff was professional, courteous, friendly, and knowledgable. Atmosphere - 4 stars--a great use of the old Kirkland Cafe space, lots of natural light, exposed brick and wood. It does seem like it could get a little claustrophobic when it is crowded. Also, no hooks under the bar--shouldn't that be standard on all new bars that open up, kind of like the third brake light was mandated on all new cars made after 1986? Food - 5 stars--Of the 7 dishes we ordered, we would order them all again. Not a weak link in the bunch. Drinks - 5 stars--Cocktails were inventive, tasty, and reasonably priced. What more could you ask for? Value - 3.5 stars--While this won't set you back as much as a meal at Craigie on Main, it's not exactly a weekly dinner spot either. But if you come in for a couple drinks and apps, it's doable. (But then you're just going to want to keep ordering more!) Overall: 4.5 stars
(4)Bill L.
It WAS a bit noisy, It WAS a bit pricey AND it COULD offer more beer choices on "tap" BUT .... I'll be back! The food was superb! The service was great! The energy and exitement that this restaurant offers as a dining venue is superlative!
(4)Sasha B.
Let's start off with if you're expecting Craigie caliber food, you will be disappointed. We were not and the expectation was met. Let's start off with the space. It is huge, with a large bar area and plenty of seating with a continuous line out the door. As others have mentioned, it is noisy. So noisy that is is impossible to carry on a conversation. Some of this is due to the size, some probably due to acoustics but I think the biggest factor is the loud music blasting. When we went on a Sat night, they were blasting metal. At first I was, hey that's cool they are playing GnR, who doesn't like some Sweet child o mine. The rest was some sort of trash metal that was too loud. Now to the food and wine. They serve a couple wines by the carafe which were decent and reasonably priced. The cocktails all have weird names with minimal descriptions, so it's a gamble on what you order. The food consists of small and large plates all intended to be shared. Moroccan carrot salad had great flavor, although I wonder why the whole carrots were served cold. Personally this dish would have been perfect with room temp or slightly warm carrots. Mussels were perfectly cooked, but the cooking liquid did not have the flavor one would expect. Nothing spectacular. Also the mussel portion was tiny and not what you would expect for $14. The lamb chops were quite underwhelming. People rave about them but there was hardly any meat on them. The marinate on them was overpowering simply because it was not cooked long enough. And it was not cooked long enough because there was so little meat that cooking them any longer would have resulted in overcooking. Dessert was a carmel poached apple. Did I just pay $10 for an apple? Yes and it was a waste of $10 and calories. All in it was about $130 for two people. There are much better options with the same atmosphere and price point. Puritan being an example of one.
(2)Amanda W.
This is for the skate!! The ambiance is a bit crowded, especially at the bar where people breathe down your neck.
(5)Jim R.
High quality, creative dishes. Reasonably attentive service for a crowded place. Almost as expensive as Craigie (despite the stated goal of being more affordable). Acoustics are a problem .. even at a small 2-top, it was really really difficult to hear the person across the table.
(3)jean k.
Food pretty good, but noise is unbearable - even when it's early evening and not full.
(3)D. K.
Given how much I love Craigie, I was excited to try Tap & Trotter. The wait staff was great, but the food was disappointing. The beer list was hard for the average beer drinker to decipher. Most disappointing of all was the veal ribs. I was so looking forward to a rich, delicious plate full of comfort food, but what I got was a lot of bone and fat with little real meat in a pool of butter or oil. I would give the place another try, but the first impression wasn't such a good one.
(3)Cynthia L.
Wasn't this supposed to be an affordable neighborhood restaurant? I mean, it's good, but it's not a place that I could go to any day of the week with entrees that range from $25-35. Also, six dollars for mustard?
(3)Matthias J.
Went on a Monday night at 6:30 PM after work with a friend and was surprised by how amazingly empty the place was. Given the buzz and positive reviews, I had made a reservation a week in advance, but I could have had my pick of tables as a regular walk-in. My friend and I allowed the bartender to surprise us with a drink, which was quite pleasant indeed. Ordered hamburgers based on the fame of Craige on Main's and where not disappointed (although there are a few items on the menu that I was just as tempted to order and I'd like to try in the future). Desert was also very good. Even though the waitress brought the wrong side dish, she was very friendly, knowledgeable and almost had tears in her eyes when she apologized for the mistake. Prices are "reasonable" (as long as you come with Craige on Main as a reference and don't argue that you get a burger for $4 at McD's instead of $16 here). My only complaint is that the music was way too loud for the kind of people that I saw sitting around me. The music was better suited for a place that serves spider cocktails with 8 straws than inspirational libations for one at the same price. TIP: Don't forget to feed the meter on the street even after 6PM or your dinner will be even pricier than it already is.
(5)Paul G.
I've been here several times and the food is always top notch. The burger is amazing and the appetizer are very tasty. Very trendy. Atmosphere is very busy with music. Food is legit.
(4)Colin B.
I ordered a shrimp dish (I can't remember the name) and felt a little let down. The presentation and choice of ingredients was both creative and aesthetically pleasing. However, four medium size shrimp for ~$18.00 that didn't taste any more special than shrimp from Legal Seafoods, failed to impress. In regard to service, our waiter was attentive up until we were clearly finished and ready to pay the bill. The waiter wasn't even visible to flag down! There is nothing impolite about leaving the bill early. This is a red flag that does not inspire me to return.
(3)Lisa R.
This place is amazing. Great scene. Big crowd even on a weekday. Didn't have reservations but was seated with only a short wait and you can sit at the bar and have a drink while you are waiting. Cocktails were 10 bucks a piece, but very well done and creative. I got the leaps and bounds and it was great. he food is on the pricier side, but it's worth it. I shared the octopus salad and fried pork ribs with a friend, and I enjoyed every bite. Can't wait to try Craigie!
(5)R T.
Just marvelous neighborhood-pub-type food, _plus_ they serve Downeast Cider which means my dinnermate was in heaven. The sunchoke au gratin was most superb.
(4)Joanna F.
I came in on a Friday night with the hubby. I immediately loved the interior of the place and the service was spot on from the first minute. We decided to go for the "tasting menu" which is $35 per person and a pretty good amount of food. Two appetizers (one hot, one cold), an entree and dessert to split. We also ordered a "trotter" appetizer (this is tap and trotter after all) which was essentially pig's feet in a croquette form. These were pretty good but definitely tasted a bit like a barnyard. The two appetizers were pretty good. The standout of the entire meal was the pasta appetizer which was wheat pasta cooked in chicken livers with some kind of cheese and pumpkin. Awesome. The salad we got was just all right. The entree was the skate. This was cooked well, but I'm not a huge skate fan and the flavors were a little weak. The desserts were also very good - Taza chocolate torte with bourbon whipped cream and a spice cake. All in all, this was a satisfying meal but I probably would not order the skate again. I would say the food is definitely on the level of Craigie on Main (the chef owns both), but definitely more affordable. I'll be back!
(4)Tessa B.
I'm sad to find out the Bar Bites are no more (seasonal) but it forced me to try the Spanish Octopus, blood orange salad, w black bean hummus and freekah. The octopus is perfectly grilled and amazingly tender, with a slight grill char flavor. The sweetness of the orange and garlic in the black bean is the perfect sweet/savory combination to make your palate pop with an explosion of flavor. Excellent dish!!
(5)Tony J.
This place is reasonably new. The ambiance and service is great, kind of like a throwback type setting but with an open kitchen and a brand-spanking new type feel. We came with a large group and they were very accommodating. As for the food, I had the short rib with celery root mash, which was cooked properly, had great texture, but was extremely underseasoned. Extremely. Then again it might have been just this one dish. But the mash was good and the mussels we had as a starter were extremely good. And the desserts are also creative and great tasting. Overall, the food is good, not great, and the service and ambiance are amazing.
(4)Theodore W.
One main negative here echoed in other reviews. The hostesses here are always trying to seat people on tables way too small. I had reserved an early table for a party of six and they tried to seat us at a very small table barely suitable for four. The fix here, is just to ask/insist for an appropriate table, but it shouldn't feel like a fight just to get a table for the no. of people in your party. Food: The food is most often amazing. Simple ingredients, simply grilled but done often perfectly. Great if you like grilled meats, grilled vegetables. No excess, nothing added that isn't needed. Drinks: Very good. The bar is quite nice to hang out at and between 5:30 and 6:30 they have free bar snacks with your drinks ( fried pickles, onion rings, pate etc ) Price: The price feels about 15-20% higher than it should be. But the decor, atmosphere and often excellent food, makes it just bearable.
(4)Rita V.
Cleanliness close to Godliness? Yea. From Door to kitchen, to Water Closet (aka BATHROOM), to tables, floors, decor - CLEAN. So now we have "godliness". Corky, cocky bartenders, that can AFFORDABLY whip up some interesting "young professional" poisons that appeal to us "old farts" with a 'tude. NICE. 1730-1830 (530-630 for you non European or non militarily back ground puppies) FREE, yes FREE small bites... Yeah! Chicken liver paté, so creamy to help sop up the octane you will certainly imbibe at the bar. Smoked bluefish rilliet with caviar... oohhh.... Just don't miss pronounce ANY of the many liquors, because Andrew will set you straight (OH GOD SAVE ME FROM THESE OLD BAGS AT THE BAR...) and then, he will realize he is talking to a mixologist and get booze tech and all, and you will just get geeky with him... If anyone could ever crave CORN on the cob, this is the place. Burgers are out of bounds. LOVED the mussels, and I stole a bite of my fellow diners, ultra blogger Kerrie Urbine's PORK BELLY (bacon on some sort of existentialist level). Paté de campagnia, house cured kielbasa, house cut fries... food is comforting, approachable with a je ne se quoi that (crack? cocaine? Oxi? ok, kidding but you get the picture) that makes it crave worthy. Nichole - ASK FOR HER - offered delightful service, and food is just = people need to eat friendly, you'd cook it this way if you could (HA! BUT YOU CAN'T, SO COME HERE AND LET THEM COOK IT). Its home cooking that isn't home cooked? I think... Just good grub. Simple grub. Affordable grub. Pub that isn't one. Homey. Mussels in a savory broth. Plump. Smack your lips, grab more bread and sop up the broth. Green beans "a la plancha" - crunchy/al dente. Food you don't feel guilty eating. In an unpretentious, yet orderly chaos environment. Loved it. Want more. End of discussion.
(5)Henri W.
Lovely bistro with a great ambiance. Good for brunches and dinners. The wine list is a standout. In true bistro style, the menu veers slightly to the calorie heavy side, so I hope you don't get eater's remorse. Great date spot, lovely decor. Service is top notch. Haven't tried hot dog Mondays but I hear it's a treat.
(5)Mishy K.
Came here with friends to celebrate my early birthday. Fantastic food, friendly staff. I give even more credit to the fact that they had a lift. I have mobility issues, so it was really great to see a restaurant that actually has consideration for those who cannot go downstairs. (as the restrooms are downstairs) We tried a few different dishes. I had the heirloom tomato salad, which was lovely but the entrèe was absolutely incredible. I had the Persian-Spiced Summer Vegetable Stew. It was perfect. We also split the octopus salad, which was tasty. And I highly suggest their corn on the cob. Very happy with the meal. A great start to the birthday weekend!
(5)Kyle F.
Great if you like their menu choices. Firstly, the cocktails are outstanding. They're original, very well crafted. The service has always been good when I've gone and the space, while noisey when full, has a lot of character. Now, this is my personal taste, and I'm not sure it speaks to the quality of Kirkland T & T. But, I don't love the entrees on their menu. I think their appetizers, sides, cocktails and desserts are incredibly enticing. I just never seem to be feeling their choice of entrees. I think my palate doesn't match up with their head chef's; they use lots of earthier, more nasally flavors that I'm not into - beets, grilled avocado, plums, grilled bok choy. Their burger is ok, but it's small and fat and served with a few fried potato pucks(?). I will come again, but will usually just order a cocktail, an appetizer and a side and skip the entree section entirely.
(4)J P.
We had a reservation and our table was not ready, so they offered us a communal table and accommodated our need to eat right then! The atmosphere here is top notch; cozy and welcoming, loud but not to crazy, energetic and fun! The decor is also fabulous. We had a wide variety of food; everything from burgers to chicken wings to roasted salmon head. Everything was good, the chicken wings were amazing (could have drank the sauce on it) and the desserts were insanely good. Most of all, our waitress was lovely and the service was great. My only complaint was that while waiting for our table at the very strangely set up, wrap around bar (there's no room to "hover" if you don't have a seat) was that nobody acknowledged our presence so we never got a drink or anything from the busy bartenders. Oh well! The dinner was so good we forgot! I highly recommend this spot!! PS it was still hopping at 10 pm for dinner; love that in Boston!
(4)Maria S.
I came here with a few friends just last night for a birthday dinner. We got seated quickly, but as we came in later on a Tuesday night, that wasn't big surprise. The service was awesome. The wait staff was very knowledgeable about the food/drink menu, and brought out a candle in a shot glass for the birthday boy, which was nice. I split a dish of the Florida Grilled Shrimp and a dish of the Crispy-Fried Pork Ribs. Both were outstanding. The shrimpy were large and juicy, and the ribs were tender and flavorful. The garnishes and sauces that came with both were on point, and didn't overwhelm the meat. While the food is great, I do have to say that it's also pretty damn expensive. The plate of shrimp was $16 for 4 shrimp, and it was $16 for two ribs. Tap & Trotter clearly know what they're doing in the kitchen, so I'm not saying the prices aren't justified, but the bill was frighteningly large by the end of the night.
(4)Samuel F.
For lengthier comments, read my original review, but my second visit convinced me they've earned that fifth star, especially as a place to hang out at the bar late night. The cocktails! The bar menu! Seriously, they can make even something as simple as a late-night tuna sandwich into something pretty great. (That's not an analogy, one of their bar items (the Albacore Tuna Rillettes) is basically a tuna salad sandwich. It's good.)
(5)Derek B.
Came here the other day because it was rated the best burger of Boston. I asked to get the green chili wings as an appetizer and they were amazing. I should've double/tripled the wings and gotten it as a meal, but I must remain on task of having the best of Boston burger according to the 2014 magazine. The menu is given to us on a clipboard and is 1 page of apps/mains and specials. A plethora of wine and beer selections on the other 2 pages of menu plank. I successfully burned my tongue and mouth because the wings were so good I couldn't stop and let them cool down (temperature wise, not spice). The spice subjectively speaking was about a 3/4 outta 10. There was also a sprinkling of cilantro and a cheese of some kind. Ok, I am done gushing about the wings. I ordered a medium rare burger. It came with lettuce, tomato, shoe string onions, pickles on the side, and fries as well. Got the egg because why not. The burger was nice and they really let the beef shine and be the main flavor. Just as others highlight, it's simple and lets the few ingredients do their job. I want the order the green chili wings times 2 to go please.
(3)Rosette C.
Ahhhh- I want to love you but I just can't. I live really close by. Staff is nice. Atmosphere is great. I've brought people here a bunch of times but I'm still not in love. I like a strong drink and love trying cocktails. I've never been thrilled with the things I've ordered from them. Lacks some smoothness. And the food- good ! But man is it pricey for a really small portion! Brunch will leave you feeling cheated. My advice - get a beer when the bar food is free and live it up.
(3)Sarah G.
For now Kirkland, you can get 4 stars from me, but I will be back so you can earn the extra half star I rounded up from!! Being a huge Craigie on Main fan, I was really excited to try this place out as the new sister restaurant, plus it is walking distance from my apartment! The decor is awesome--the lighting is fun, there are alternate table heights, and the space is split up into a more bar side type of atmosphere on one side and more normal dining experience on the other which I think makes the space appealing to more people. Their cocktails are all $10 each and we tried a few of them and loved them all. They are inventive and simple but pack great flavor (and alcohol content since a few went a long way for us! ha ha) Food wise, if you eat in the bar area you have access to their bar bites menu which is a little cheaper overall including a $12 version of their super tasty and totally worth it grass-fed burger. It is smaller than your average burger, but the bun it is on is simply amazing and the beef is so perfect and juicy! I loved the burger, but did not care for the sliced potato pieces as fries on the side. I am just not a whole slice of potato as fries kind of person and they lacked seasoning too. We also got their mussels which I have to say were not the best. The broth was very very flavorful--I used a shell to slurp up that stuff!! But somehow that intensely tasty broth didn't make it into the mussels themselves....So that was kind of a bust and I expected better. Good thing they have the same brussel sprouts in duck fat though like at Craigie! Those are still just as good and just as amazing! So props to them for keeping that on the menu! I will be back to venture more on the menu since I really want to make this place my neighborhood drinks and snack spot!!
(4)Ana S.
In a city that sets a high bar for good beer, Kirkland stands out. Their "basement beer list", a secret menu provided upon request, is an open love letter to beer lovers. I knew I'd be coming back as soon as I saw not one but two sour beers on the list. Granted, one of them was $68. But sour beer is the champagne of beers (sorry Miller High Life) and this is kind of stuff you get to celebrate a promotion, graduation or that one lucky scratch lottery ticket. Get your life together now before they run out of it. The food is equally impressive but also the reason why I'm not dishing out five stars. The fries that came with my burger were simply unworthy of the main attraction. I know Kirkland can do better than the limp and over-salted fries I got. I'll be happy to update the review when they do.
(4)Jordan D.
Coming from the burbs to meet my brother-in-law and his girlfriend, I was expecting a solid bar with some average food we could munch on between beers and drinks. KT&T definitely caught me off guard! Highlights: -Grilled oysters: grilled to perfection, super fresh -Grilled mushrooms: Really never came across a mushroom dish I craved afterwards - until this one. Grilled with arugula and walnut pesto, I could literally have this as my dinner veggie every other night. -Chciken wings: My wife has been going on about the wings here, but they are the truth. They aren't on the menu, so you have to ask the server if they're available. Trust me on this one though; they're tossed with fresh herbs and cootja cheese. Never had wings like this and they were just off the chain. -Ask the bartender at the bar for the "underground' beer list; tons of hard to find bottled beers, we tried a few that were outstanding - just keep in mind some of them are super duper pricey (thought I saw one for $60/bottle!?) -They have Caol Ila 12 year (!!) which in my book, is one of the best, smokiest scotches you'll ever taste In general, this place has a sweet vibe as well. We started off at the bar and eventually moved to a table and the wait staff was just super easygoing about moving our tab, drinks, etc. even though it was getting busy. Between good convo, good drinks and just bomb ass food, before we knew it, it was pushing 11pm and if it weren't a work night, we would of killed a few more hours in this gem.
(5)Parin P.
Oh Tony - I am so glad you opened this place right here in CamberVille a few blocks from where I live :) This is a very nice space especially if you want a lively night out with a group of friends - this place is perfect. This is uncomplicated comfort food at it's best with the grill the focus of the menu. Tip: ask for the basement beer list - there are some treats on there.
(4)P C.
went for brunch earlier this year and the food was not impressive at all- came back for dinner this past weekend and it was AWESOME! We made a reservation for saturday night they were running a bit behind but only by a few minutes. extensive drink list, beer, wine, cocktails- to eat we had: the octopus salad, the deep fried pork ribs, and the burger- the sauce that came with the burger was yummy and fries, perfectly cooked- the only think i didnt love was the cumin flavor that were on the fries--everything was fantastic! I can't decide which plate was the best- highly recommend these dishes. service was good too!
(4)Greg B.
I'm a fan of Craigie on Main, living in Cambridge I go there very often for dinner, drinks, brunch and why not a "burger attack" every once in a while! When I heard that Tony was going to open a new place after Craigie I was happy for him but "scared" that the new place would take away from Craigie... However, I happy to say I was wrong! Since the Kirkland opened I've been here twice now and several times to Craigie and they are both excellent, and its always great to see Tony at both locations! The Kirkland is a complete different style restaurant from Craigie and this is reflected in the atmosphere and in the food served. It is much more "family" oriented style cuisine but with a touch of "fine-dining" and the results are great! We had many plates to share as appetizers, main, and desserts as well as many drinks which are all delicious like the ones @Craigie! Definitely worth the stop, and during the week there is less of a wait.
(5)Kristin W.
Headed to KT&T on a whim tonight and so glad we did. We loved the industrial decor and refined, yet laid back, vibe. The menu was a bit limited but we were still able to find something that satisfied our cravings. The kielbasa plate was the best kielbasa I've tasted - perfectly juicy, crisp, and packed with flavor. Served with an assortment of mustards and ketchup, well-seasoned fries, and pickles. I would go back in a heartbeat for that dish alone. We also ordered the homemade whole grain pasta appetizer. Also delicious. Served with peas in a lamb ragout - very tasty. I recommend sharing with two or three friends if enjoying as an appetizer or it could be easily be a meal for one when paired with a side. We also had the polenta to share. It was so buttery and cheesy - melt in your mouth kind of dish. It was good but extremely rich and I couldn't enjoy more than a few bites. Definitely a place I'd like to go again, especially to try a few of their craft cocktails or perhaps Sunday brunch. Well done, Tony Maws!
(4)Roxana F.
This place is fantastic. The food is no-bullshit and free from frills, which is SO nice. Very rustic and communal in feel, which I like. Service was attentive although sometimes felt like they were hovering...was probably because we went on a Tuesday and the place was pretty empty. My only complaint about this place was the dessert. I think their desserts rotate but that night we ordered a baked apple with cinnamon ice cream. Holy yum. The apple itself, unfortunately, lacked flavor. I was expecting something cinnamon-y or maple-y, but alas it was to be neither. The cinnamon ice cream was delicious though! They have a pretty extensive wine menu and our server seemed pretty knowledgeable when it came to helping us order a bottle and pair for the dessert. Next time I come (which I definitely will!!) I would love to try their cocktails or beer selection.
(4)Paul B.
Great brunch. Loved the Turkish option and the hotdog brunch also. Good service and ambience.
(5)Natasha A.
As, expected, the food here, while very uncomplicated, is phenomenal. We especially enjoyed the lamb riblets, a whole sea trout, and the sausage and pork belly entree. The meat and fish are served grilled, with a simply side of veggies or a light sauce/seasoning. We also had a really good pana cotta with cranberries for dessert. The beer and wine list was more limited than expected but had enough interesting items. The only reason I am not giving this 5 star, is because they are clearly still figuring out the service and the flow of the restaurant. The bar was not keeping up - it took a while to get wine in a glass, not even a prepared cocktail. We also waited for just over 20 minutes for our table despite having a reservation. Once your order is taken, the food does come out really quickly however. I am pretty certain that they will figure out these shortcomings and look forward to going back. Next time, I am getting 3 order of the lamb riblets..mmm.
(4)Erin C.
We decided to pop in on a random busy Friday night. We arrived around 8:30 to be told they wouldn't possibly have an open seat until after 10p. Fine. We can stalk the bar with the best of them. And that is exactly what we did. it took us longer than I cared for to get a drink, but when we did the cocktail was quite nice. The beer menu leaves a lot of room for improvement though. I would think that this would be the perfect place to have more options! Sad. When we finally got a seat at the bar the main dining area was still pretty busy. She wasn't lying about that after 10. The interior is nicely lit, slightly loud, but kind of cozy. The food was pretty good. I had the Sirloin Tip Brochette with grilled avocado. There was no skimping on that avocado! I had an entire avocado on my plate and it was excellent. The meat was cooked perfectly and the chimichurri-like sauce was perfection. Totally garlicky goodness. My date had the burger. He seemed to enjoy it, but it looked more like a slider to me. For that price, I want a full burger folks. I definitely will be back, but next time I'm making reservations.
(4)Burt B.
Decent elevated pub fare. All the wait staff wear plaid shirts, something I've seen at other restaurants but don't quite understand. It's as if they do market research to determine what people in Somerville/Cambridge are wearing, and then dress their servers accordingly. The food was good, but nothing that unique or spectacular. I ordered a Sprite which arrived in an 8oz glass bottle, which basically indicates free refills for soft drinks are out of the question. But I was not expecting it to be $4. Come on. I would give this place another chance and if I drank alcohol I'd probably be more eager to return. I could see hitting this place up with a small group. For something more intimate, you're better off going to Dali right next door.
(3)Andrew C.
Amazing! Reservations recommended. I went without one and waited a little over an hour. Shortly after they stopped taking walk-ins because it was getting too busy. (And I understand it wouldn't make sense to make you wait over 2 hours or something ridiculous.) This is a great "gastropub" that does "gastro" and "pub" very well. Because my party could not get seated right away, we enjoyed having some of the best cocktails in Somerville and the greater Boston area. Very well priced at $10 each cocktail. That's cheaper than some of the sub-par places that are places to drink at. Food is an eclectic mix of random things. I don't think I know how to pinpoint a specific type and I rather not categorize it as "new American." I had perfect lamb ribs to an awesome grilled salmon head. Just to name a few. 5 stars for food, drinks, and service. I had to give it 4 stars because of the gamble my party had to make not knowing when we'd be seated. With that said I can't wait to come back to try more things and will definitely come back here just for the drinks.
(4)Sean A.
3.5 ... Had high expectations, but thinking I ordered the wrong dish ... Excellent shrimp app, beef stew with bone marrow was heavy on the beets ... Very earthy flavors, good but not wowed .... Need to try again soon... Excellent beer menu.
(3)Wythe M.
Great food, drink, and atmosphere. A bit expensive, but worth every dollar when you're hankering for greens, mushrooms, and a cocktail. Try the salmon head! It's one of the best dishes in Cambridge.
(4)Alyssa N.
I am a fan. I was very excited to eat at chef Tony Maws restaurant. For appetizers I got the Crispy-Fried Pork Ribs (amazing), the macaroni with italian sausage (amazing), and also had the crab tacos which were great. For dinner my sister and I split the Veal special and the Sirloin Tip Brochette. They were both very tastey and seasoned perfectly. I was dying to try the "Tomahawk" but unfortunatley it wasn't available that night so therefore, I will be back. The drinks were great and i'm not a big drinker but the bartenders Mary and Kenny were great at helping me decide what might be fitting fot me. Overall my experience was great and I can't wait to go back again!!
(4)Jon B.
This place tries WAY too hard. Strange combinations?... I get it are for some people but there is a need for some "normal" options for others and the food is overpriced for what you get. The same amount spent here could be spent at a different restaurant and get a way better experience. Pass.
(2)Marguerite B.
Quick first night review- really excellent! Stand outs: green and grain cocktail Spaghetti Choucroute Brussels sprouts in duck fat Market fruit crisp Really solid service, lovely decor, open kitchen Go! You will not be disappointed!
(5)Amy M.
I went a few weeks after they opened because they are located in my (former) neighborhood and I'd heard good things. My friend and I went on a Saturday and were greeted and seated immediately, which was nice. However, I guess I should have done a little more prep work before arriving, because I didn't realize the menu would have so many items on it that I didn't recognize. We actually Googled a few and asked the waitress about a few more (including the question about the salmon head special - "Does that really mean it's the whole head of a salmon?!") That's my fault, I guess I'm not foodie enough. After being thoroughly intimidated by the amount of ingredients we couldn't understand, we decided to order a few appetizers and split them. First, we got the Duck Fat Brussels Sprouts, which were freakishly good (and I am a B. Sprout enthusiast... this is in my Boston top 5). We also got the Grilled Mushrooms, which were tasty but not filling enough (obviously, they're mushrooms)... and then we ordered the Maine Mussels which were unreal. The waitress was kind enough to bring extra bread for us to sop up all the garlicky - saffron-y goodness. So why the 3-star review? I don't know, I feel like some restaurants try a little too hard to appeal to the foodie crowd and there are a lot of of normal people who like to eat too. Maybe cut down on the pretentiousness and throw in a few easy peasy ingredients for those of us who aren't in the know. Also the prices were a bit steep for my friend and I who were out for a casual night and not looking to spend $25-$30 on an entree. Bottom line: I'd go back for the food we got and probably wouldn't venture beyond that. The location (now that I don't live nearby) leaves a bit to be desired as street parking isn't too easy over in that neck of the woods. If you're a foodie and you're well-versed in weird ingredients, then this is the place for you! I'll be at Tastee Burger.
(3)Roger W.
A solid, delicious dinner in a pleasant, if somewhat loud atmosphere. We sampled pretty widely across the menu, with fish, veggie and meat dishes and they were all good, with some like the roasted veggies on polenta being great (this from the confirmed carnitarian). I had the roast chicken, which didn't measure up to Hammersley's (but what does?--the search for a replacement goes on). Our waiter asked about the food as if he was actually interested -- and then (without saying anything) didn't charge is for anything we had expressed the slightest reservations about--we had no complaints, so that came as quite a surprise. Service was friendly and attentive without being intrusive. It was really nice that this seemed to be a neighborhood place, with plenty of kids and families.
(4)M C.
There is nothing wrong with this restaurant. The server was knowledgeable and pleasant. The food was good. But not...great. I think I just don't have "chemistry" with the food here, and similarly, at Craigie on Main. Don't get me wrong, the Craigie burger is still on my top 5 burgers of all time (and I eat a lot of burgers), but the rest of the food...I'd be fine never eating there or here again. We easily made a reservation on Open Table. We were seated early as it wasn't very busy on a week night. We started with the smoked oysters and chicken wings, had the pork belly and burger as the main, with grilled artichokes as a side. Everything was fine, had good flavor, but again, perhaps I just don't mesh with the food. Maybe if I had dessert... The end.
(3)Melissa W.
Ok, so the food here is amazing. We shared the farro spaghetti for an appetizer and couldn't get enough of it. Then we had the lamb two ways (chop and sausage) special, also amazing. The staff was very helpful, and apologetic when it took a while for our drinks to come. We had decided against getting a dessert, but one of the staff came over with a complementary sorbet dessert to compensate for the slow drink service. That was really nice. Things I didn't like: being seated next to a family with three children under the age of 5 at 9:00 on a Saturday night. They were very fussy and crying. I'm all for parents being able to bring their kids out to eat with them, but a very cramped and busy bar on a Saturday night is not the place. Of course, I know the restaurant can't do much about that, but I do know that they encourage family dining and have a childrens menu. Another negative... the bar. We had to wait a few minutes for our table, and the hostess suggested that we go to the bar for a drink, but it was so packed, and the bar is so small that there was no way we could get there. Its not really a place conducive to hanging around the bar. However, one of the servers asked us if we would like to order from her, which was helpful. We will likely go back since it is in our neighborhood, but probably for a late-night meal. Reservations are highly recommended!
(4)Karen F.
Lively atmosphere with amazing food. The Burger is one of the best in town. The Kale Apple salad is a new favorite.
(5)Lala I.
The Kirkland Tap and Trotter is crowd friendly. noise level could be a little high if you are looking for a romantic/quiet dinner date. we enjoyed everything we ordered as well as the open kitchen scene. drinks were good and beer & wine list is eclectic. however, the service was not as good as i expected after being used to the impeccable service at craigie on main. felt the servers werent very experienced and were in a rush. the food took forever to come out. we finished 2 baskets of bread before the food came out. since the restaurant's only been open for couple weeks probably still sorting things out, i'd give them time to improve. overall, it was a very enjoyable & satisfying meal and everything i expected from tony maws.
(4)Emily G.
KT&T has great food and great drinks. I wasn't *overwhelmed* with either, hence only 4 stars, but have trouble finding a concrete critique of anything. I went with a group of 4 and we all enjoyed our meals. The drinks menu was quite extensive, not a ton of beers on tap but still a great selection. Bread and butter came first - it would have been nice if the bread were warm, but really I'm just being picky. We had the octopus salad as an appetizer, which was excellent. For my entree I ordered the fire-roasted chicken which was wonderfully cooked, served with bok choy - would have been nice to have some sort of grain/starch to go along. It felt a little unbalanced with a LOT of meat and some vegetables. Others had the summer vegetable stew, pork belly, and the burger. All around a good meal.
(4)Leo L.
I would call the experience from last night the worse I've experienced in Massachusetts. From the moment we arrived we were kind of greeted by the host she didn't in fact say a word did her count of how many of us was there, got menus and started walking..!?!? Then she took us - party of 3 - to a corner table that you could barely sit 2 people at?! That was at around 5:45pm when the restaurant was still completely empty, then I asked her how in the world a party of 3 would fit in that table, she looked confused and pointed to another table in between the only two other table with customers sitting... one thing she should know is... when you have 80% of the restaurant empty you don't sit people on top of each other... just don't! As the night went on.. the water arrived... then about 15 minutes after the water we were finally greeted by the waitress who explained the menu... we asked for a minute to think about.. she then came back about 15 minutes later we placed the food and drink orders... drink took about 12 minutes to arrive when it arrived the girl bringing the drinks started placing them in front of the wrong people.. she didnt care to say what the drinks were and just place them in front of what looked like she thought each drink belonged to... then on delivering the last drink she dropped the beer all over my wife from head to toe, a beer shower literally ... The waitress came in cleaned what she could, then the manager comes bringing in the beer with no apologies or no warmth at all, just plain service, as if he was mad at us for one of his staff members beer bathing my wife... after that it got worse then the food arrived... half way though eating we had no water left and our wines were long gone.. the waitress didnt check our table at all the rest of the night.. so we ate our food at a dry mouth... - we did look around for anyone walking by so we could ask for more drinks and water - but NADA... they had vanished.. they just dont care on checking the tables... We finally got her to come by.. we asked for more water and the check... paid and walked out... on the walk out again, no staff member any where to be seen, even the host wasnt at her post, no one to thank you for joining them for the evening... Just bad, plain bad service all around... Food is just OK... with the OK food and just plain, horrible manager and staff members this place is just not worth a visit.
(1)Shelly J.
I came here for the US-Portugal World Cup game one Sunday afternoon. The atmosphere was festive, lively, and lots of fun. I was planning on getting the burger and beer Sunday special but since I wasn't particularly feeling the beer, I just got the burger. IT WAS DELICIOUS. I've had the Craigie burger on many occasions, but I thought this was better! My friend was feeling the chicken, and his entree was spot on as well. I would definitely recommend stopping here for the burger and I plan on coming back to try some more of the menu!
(4)Ashley D.
This place was really a disappointment. By reading the reviews, I thought this was going to be amazing but I got a different experience. I went with my parents so it was the 3 of us. They put us at this little table and its really for two people. I wanted to move because it was very uncomfortable and we order a lot of food. I asked the hostess and she said we could move to a high top in the bar but thats all they had available. The high top looked very uncomfortable so we just sat where they sat us. The waitress came over to get our drink menus and my mom got some iced drink. She really enjoyed it and it was cool with the shaved ice. We started with the spanish octopus salad and the strawberry salad. The highlight of the meal was the octopus salad. It was very good and had great flavor. But for 15 dollars, the strawberry salad was a waste. It was on a little plate and was nothing special. The waitress asked us about 10 times if we wanted to order more food. We were going to order entrees but we like to have a more leisurely dinner. She was EXTREMELY annoying. Finally, we ordered entrees. We got the burger, vegetable stew and another octopus salad. For sides we got the mushrooms and corn. My mom loved the burger. My vegetable stew was nothing what i expected. It was basically just grilled vegetables with a half cup of broth. It was nothing special at all. This place was WAY overpriced. I am not cheap at all but the prices were crazy to me. I would expect these prices in Boston and not in Sommerville. Before coming here, I looked at the menu and they had a lot more things for me to eat then there actually was. I am a vegetarian but I eat fish. When I looked at the menu online, they had skate and swordfish. When I got there, they had some weird fish that I have never heard of. I asked about it and it was a dark meat fish. I hate dark meat fish so I was very disappointed. I understand that places change the menu because of the freshness of the fish but they should update the menu online. I will never ever come back here. Food was not good and the server was plane annoying.
(1)Elle W.
Had an okay meal here last night. It's a great room, lots of energy, really good with a group and the cocktails were good but the food was just okay. We had some fried ribs that were excellent, pate was okay and a fried smelt special was nothing special. Some of the people in my party had the burger and maybe that was the way to go. I had the beef stew which is just beef and cabbage and too rich to be served without something else (beside marrow which is obviously super rich as well). It was just a little boring. We got the oatmeal cookie ice cream sandwiches for dessert which were great. The meal was just a little hit or miss but I would go back again. Some high points and some low ones but it's a fun spot and great for grabbing some drinks and apps.
(3)Snowdrops C.
I had the Pork belly and we ordered an appetizer of Salmon head to share. The food was delicious. The cocktail was great too. For some reason, we initially got seated at a sharing table, then we requested to be moved as there appeared to be many empty ones. Seating near the door was not great but it's ok. But the spacing between tables was not great. The price is on the higher end of around $50 per head (with a mid-range priced entree), with a drink. Overall, it's an option for a nice dinner, but compared to restaurants of a similar price, I am not sure that it's the go-to restaurant..
(3)Patrick B.
Very disappointing based on how much buzz this place has gotten. I went with my two friends and we had really high hopes and were mostly letdown. This place is either very hit or miss with the dishes, and unfortunately misses more than it hits. WE had: Jerusalem Artichokes: Really, how do you serve this dish cold? The artichokes should be served warm as is traditionally the case. Too expensive a dish to not be served correctly. Not great. Winter Chicory and Salami Salad: Delicious. A+. Beet and Lentil Salad: My friend had this and said it was way too rich. Didn't eat most of it. Spaghetti: Very good. Burger: Just awful. Awful. Ordered it medium rare and it came out so well done it was basically inedible. At this point, didn't even bother to mention it. The cocktails were also terrible. Just very odd combinations. I ordered a few classic drinks and they didn't get those right either. Served them in odd choice of barware and the proportions and taste were off. I won't be back.
(2)Brittany C.
Very enjoyable experience, as expected. I had the cheeseburger, as I've always wanted to try the Craigie version. It really delivered. I ordered it cooked medium rare, and it came perfectly cooked. I liked the poppyseed bun as well. It was sturdy enough to support a hefty burger, but did not get overly soaked. It also didn't make eating the burger an extensively "bread-y" experience. You know the kind--when you can't fit a burger with all its accoutrements in your mouth so things just kind of slide all over the place. That's not fun for me. This burger, in contrast, was fun for me. The burger came with KK&T's version of French fries--very tasty! I'm curious how they make their ketchup. It had a little something extra that separated it from everyday Heinz. The bourbon banana split for dessert was an amazing way to end the meal. I don't really need to say more to get you sold on it, right? The addition of nuts to the dessert gave it a nice texture overall. The weak link in the meal was the daily sashimi appetizer. I love sashimi. While the dish tasted and looked great, I thought it seemed a little over-thought (a lot of seasoning, greens, and yogurt). It did not seem like the yellowtail was showcased to the extent it could be, and this came through in the actual taste of the dish. No problems with service, as was mentioned in a few other reviews. However, I had a reservation for a Saturday at 5:30pm, when KK&T opens, and not later in the evening when things would presumably become more hectic. Great experience overall. I would definitely come back. Please open a location in Waltham!
(4)Laura C.
The goat cheese and artichoke appetizers were delicious. However, I found my entree over-seasoned. I ordered the trout. The brownie sundae was pretty good, but I'm not a fan of the coconut in it. The waiter was very friendly and attentive. I would go back.
(3)Leila L.
The food is about the same quality with its expensive counterpart, Cragie on Main but not as impressively good as CoM. We love the mussel appetizer. The sausage entree and the cheese burger are okay.
(4)Betts C.
I wanted to wait to review Tap & Trotter until I'd gone many, many times, and that has officially happened. It's a great spot; a welcome new option in Cambridge/Somerville and in a great location between Union and Harvard Square. Though I've eaten meals ordered off the menu, the tasting menu is what I have found to give not only the best food and service options, but it also the best deal monetarily. Pretty much every time, you start out with a delicious chicory salad, then we've had mussels or an amazing pasta with sausage (perhaps the best things I've had at Tap & Trotter are their pastas--actually quite reminiscent of our recent experiences in Italy), pork neck (astonishingly tender and a cool, typically Tony Maws-cut), fishes, and other treats. They always bring two different desserts to finish things off, and that makes for extra fun. I've also done the sort of menu sampling with friends, but I do think the tasting menu is the way to go. The drink options are as delectable as those at Craigie, if simpler and fewer in number. However, the bartenders are just as talented, and if you want something customized to your tastes, they're always happy to make it. The beer list is also very good and not over-priced, which is pleasant. In general, the pricing isn't exorbitant, but it can get much more so if you order various menu items rather than the tasting menu. Being related to Craigie On Main, I feel like the expectations for this spot were really high, almost unattainably so. It's not Craigie, though it has similarly delicious cocktails and a focus on crazy nose to tail and farm-fresh dining; it's just a more pubby version of that and that most certainly changes things. It's also a large space that can get very loud, and it has TVs over the bar, something that definitely alters the mood from that at Craigie. You can sit at the bar, even at a bar overlooking the kitchen, or at larger tables, and both options are fun. I've always had really excellent service, efficient and knowledgeable without being annoying. I think the thing with Tap & Trotter is that the more adventurous items you order, the better they are. The more traditional (other than the burger, which is awesome) are not the best on the menu. I gave four stars because it isn't always the very best meal I've ever had, but it is in fact one of my very favorite spots in the area, somewhere we choose for celebratory dinners, and I've never had anything truly underwhelming, which cannot be said for many restaurants.
(4)Matt F.
I only have good (and great) things to say about this place. My wife and I love it so much, that we chose to host our wedding reception here as well. The bar staff know their beers and cocktails, and the auxiliary beer list is worth looking at. The food is always interesting, to say nothing of delicious. The service is top-notch. Kirkland pretty much covers all the bases for what I like in a restaurant.
(5)Sam N.
I thought this place was a really great new restaurant. My friend and I ordered a bunch of plates and split it all. We got the mushrooms and lamb ribs to start, so good!The service was wonderful and the atmosphere was cool. I'd definitely go back and try more meals off the menu!
(4)Alyssa F.
If only I ever have the opportunity to taste my first choice. I'd had some incredibly bad luck ordering. My first time here was shortly after opening. I ordered a pork entree with celeriac and brussels in duck fat. Our server delivered the bad news: the pork was gone. And then the good news: there was another very tasty pork dish. So I ordered the other very tasty pork dish with my brussels. It was soft, it was good, but it really wasn't what I wanted. The brussels sprouts, on the other hand, were out of this world. I wanted more. I wanted a bed of duck fat brussels sprouts. I was planning our next visit before the check came. And on the check we were accidentally charged for the desserts on a neighboring table. It was neither insulting nor injurious so we just pointed out the error and the check went back to the register and another came to our table, this one with some other food item we hadn't order. So we sent it back again and sometime during the night everything got squared away. So of course I'm coming back. I want those brussels. At 6pm on a Tuesday night, they delivered the bad news: all out. Sad face. I noticed the pork dish I'd gotten last time was officially a menu item now. I decided to go with the mussels and cheesy polenta instead. My friend was having trouble deciding on a drink and rattled off a list of things he liked to our server who returned with a concoction my friend pronounced genius. The polenta was amazingly creamy and rich. We'd be back for the brussels. Fast forward to the following Monday, 6 or 7pm, and again they were out of brussels sprouts, but they did have bacon fat turnips. Not the same. I expressed my sorrow to the hostess who insisted on taking our names down as the brussels sprouts people, and this is no lie. She advised us to call ahead, mention our names, and they would find us under brussels sprouts, and make sure we had our brussels sprouts in duck fat! Pretty awesome, right? And THEN, my friend wanted to order that drink that he'd gotten last time but couldn't remember what it was and provided a very poor description of it, but the hostess somehow figured out from "brown, yummy, maybe a citrus peel?" what that drink was and gifted each of us with a dangerously large serving. We scheduled our next visit for a Friday night at 7. We had reservations but they had no tables, so we sat at the bar and watched the line cooks mix greens. Brussels were on the menu, but no longer available. The season was over and we were told they had been permanently replaced by duck-fat turnips, although the menu did not yet reflect this. The best of times were gone but I noticed some great fish specials on the board that had the potential to relieve my heartache. I ordered the sardines and the first fish entree special, which might have been scad. Sold out on scad. Tried the second fish special. Out. Then a meat dish. Out. I settled for the chicken, which didn't much appeal to me, but at that point it was between that and the pork dish of yore. Since I had watched so many salads go by, I asked for just a handful of arugula with vinaigrette, and our waitress said she'd check on it. And more unfortunate news came back: The salads are pre-priced and something, something, and I offered to pay the full price of a pre-priced salad for my plate of arugula, but it couldn't be done and the world went dark. I ate my chicken in full, choking on the fire roast and realizing how much I don't like that flavor. I watched salads mixing and mourned for the magic of so long ago, and knew I'd be back to try again some day.
(3)Richard C.
Kirkland Tap and Trotter March 21st, 2014 by Richard Chudy 059 At this point, we all know about the legendary burger at Craigie on Main. The problem with that burger, and really the only issue, is/was the accessibility. Yes, it's deliciously beefy and probably the most interesting and clever little burger I've had, but with only a very limited number available nightly (18 I believe, more on Sunday brunch) who the hell can ever actually get to eat this burger? I have no problem with burgers that are only served at the bar or at certain times of the night, but to have to make a reservation just to eat a burger is a little extreme. Still, the Craigie burger is my highest ranked burger for many reasons, and when news broke that Chef Tony Maws would be opening a new, more casual spot with a seemingly more casually priced and more readily available burger, we burger nerds were giddy with anticipation. Enter Kirkland Tap and Trotter, in Somerville but literally on the Cambridge border, where things are not as casual, at least on the pricing scale, as one might have been led to believe. The burger here is $16, which of course is on the cusp of if not actually "expensive." The vibe is easy-breezy and screams pub in appearance, but the prices on the menu go from a silly $15 for a small-ish plate of Jerusalem Artichokes, to another $15 option of succulent chicken liver pasta that is worth every penny. Maybe $16 for the burger isn't atrocious, at least at Kirkland, but it is rather small in stature. The name of the game here is soft. The house-made bun, eerily similar to Craigie, is soft and fresh, tasting as if it literally just came out of the oven. It holds up just fine and is silky and airy, everything you'd ever need in a burger bun. The meat, which arrives mostly rare across the board, is also soft, devoid of any crust despite being grilled, but it hardly matters. It is grass-fed beef, and it has an earthy, mild funk to it that tastes completely original and special. The seasoning is just right and the loosely packed texture of the patty makes it melt in your mouth succulent. It's not as robust as the Craigie burger, but it's distinguishable and delectable, and worthy of any beefy praise it may receive. Kimchee Russian Dressing is light on the kimchee flavor but heavy on the Russian aspect, much to my delight. Emmanthaler cheese is funky enough and noticeable, and house-made pickles and mace ketchup are pretty much successful Craigie copycats along the way. With the fries, more like thick discs of potato, I'm convinced, at least on this night, that something has gone wrong. They appear to be, and taste like, they are rotted in the center, causing them to taste awfully awful, like they are underdone in a sense, and all the mace ketchup in the world can't make them any better (a line I never thought I'd write). The burger at Kirkland is Craigie-light in every sense. While some elements are merely identical (pickles, bun, ketchup) the beef is still different, and a Russian dressing inspired sauce and choice of cheese make it more like a first cousin spawn. While the atmosphere is certainly more laid-back, the food here is still pretty serious, in a good way. This may not have the heft and future cult following of Craigie on Main, but it is absolutely a burger worth checking out.
(4)Rosaleen D.
This restaurant was on Boston Magazine 50 restaurants #BostMag50Rest and I went with my husband and another couple to check it out. They are a Boston foodie couple, so they were also excited to go. The restaurant is very casual with a young Somerville crowd. We were seated quickly and the service was pretty good. I know that a lot of people go here for the beers etc, and I don't drink, so I cannot give any insight into that. Our companion had a beer brewed in Everett, MA and he said it was good....but lets talk about the food.....it was a real disappointment. My husband had the steak special and he said it was good. I had an entire meal the consistency of baby food! This had to do with my food choices, but still it left me unimpressed. For an appetizer I had minced octopus served with flatbread. I do need to say that this was yummy and the portion was very large. For dinner, I felt pretty full, so I went vegetarian. I ordered the polenta and vegetable entree and I was highly disappointed. I ended up with a giant bowl of polenta with some melted cheese on top. The vegetables were 1 mushroom cap, one thin slice of beet, a piece of onion and maybe something else. I ate the vegetables...the polenta with cheese was pretty disappointing. Luckily, I was not too hungry or I would have left hungry. My friends shared a kale salad which they said was good. One of them had a lamb shank special that was then substituted for a pork shank because they ran out (or this could be the other way around)...we were told and all, but he said it was not very good. All in all, I will move on from this one. The atmosphere seemed great but I think I could get better food across the street or next door there in that Somerville intersection.
(3)Emily S.
Excellent cocktails and small plates. Exceptional service. Pretty pricey but definitely worthwhile. The vibe is pretty casual but lively-- this place is always pretty busy so go early or make a reservation.
(5)Nikhil R.
Finally got a chance to try out Tony's new place -- in my old neighbourhood. It's super. It was hopping on a Tues night so we sat at the bar. Good vibe, music, and selection of local beers and ciders. The staff was great as well.
(5)tony t.
I went for the burger and some decent beer and I was not disappointed. I will definitely be back....
(4)Sarah R.
I had been meaning to try the Kirkland Tap & Trotter for ages - ever since it opened, in fact. I pass by it fairly often, and I always thought it looked inviting and intriguing. My desire only got stronger following a truly magnificent meal at Craigie on Main earlier this year - but for some reason, we never got around to stopping by until last night. We really came in on a whim, around 5.15pm on a Sunday. They weren't yet serving dinner (they start at 5.30), but the bar was open and there were quite a few people at the bar. We took a seat in the window which was lovely as it was a beautiful day. Our waitress was great - very friendly and helpful, and had some great suggestions for drinks. One HUGE plus is that between 5.30 and 6.30 every day they offer free bar snacks at the bar. Free!! Bar snacks!! Two of my favourite things. We had some amazing fried pickles, onion rings, olives, flatbread, pate, and fish rillettes, all for free. Seriously wonderful - what a great idea. Everything was delicious, and the portions were perfect bar snack size. Deciding we were still hungry, we decided to get some food as well - my husband had an amazing burger. I wasn't hugely hungry, so my sister-in-law and I shared a side of grilled mushrooms and a side of polenta, both of which were fabulous. The main menu also looked really delicious. By this point, the place had filled up and was really buzzing - I really loved the atmosphere. They decor etc is great, and everyone we spoke to was really friendly and nice to deal with. I thought the prices were fair - the burger was a very reasonable $12, and although the entrees were pricier, the quality is fantastic and I definitely think it's worth it. I am really looking forward to going back - I had a really good time on my first visit, and I'm only sorry we didn't try it out sooner!
(5)Liz D.
Amazinggggggg food, great beer menu, wonderful and friendly staff. What more could you ask for?
(5)kim l.
The service is great. We didn't care for any of the wines by the glass (white or red) so we ordered a bottle. The waiter said if we didn't like the bottle then he'd find something else we'd like. We ordered a Cab for $46 and it was pretty good. The food was great. They do a great job with vegetables (mushrooms and broccoli rabe were excellent) and we had the shrimp appetizer and skate entree - they were both very good. We didn't like the dessert list (essentially an ice cream sandwich or banana split) and I said to the waitress doesn't everyone know a woman wants something chocolate and warm (it's been very cold here) and she brought over complementary hot chocolate. Very nice.
(4)Meghan C.
On point! Thank you for a wonderful night, KT&T! Great drinks, food atmosphere, and service. Prices are a skosh higher than what they should be (e.g., $32 steak tips vs. $18 at Tip Tap Room, right off of the Red Line in Beacon Hill). I'm confident that they'll iron this out.
(4)Christine S.
Food was amazing. Two of us ordered one of the fish dishes, the choucroute, half chicken, and brussels sprouts. Everything was great. The chicken especially. Wow. I'm still thinking about it. Cocktails were amazing. I would agree with the other commenter who wasn't pleased with the $7 price tag on a 14 oz (not even 16 oz?!) Harpoon IPA. Come on now, not for a Harpoon. Judging by food alone, I would rate this place 5 stars, but service wasn't great. I'm really not someone who demands too much out of service, but our waitress was not attentive. We weren't told about the specials - didn't know there were specials, until we overheard her telling the table next to us. She never checked in on us to see how we were doing. The food runners bringing us our food were very friendly though. My glass was empty for about 20 minutes. I wanted to order another drink, but at that that point we were finishing up, and I was a bit annoyed, so we went elsewhere for post-dinner drinks. They weren't particularly busy (it was early- we arrived 5:30), but maybe because we looked younger than the other diners, she didn't think she'd make as much off of us? Who knows. Anyway, given the awesomeness of the food, it wouldn't be right to drop this to 3 stars just based on weird service. So there you go.
(4)Chantelle F.
Last night I decided to try this place with my boyfriend on the recommendation of a friend. We didn't have a reservation but decided to chance it anyways by going earlier knowing it would be busy on a Saturday night. Street parking only in a busy area of Somerville, we got lucky and found a spot across the street. On arrival we were told we could put our names in for a 1.5 hr wait or take our chances at the bar. We opted to wait for a spot at the bar seeing as there were 2 women about 20 min away from finishing their meal. While we were waiting on the side, no less than 3 people asked us if we would like a drink - great service! When we finally moved in to the bar spot, the hostess told us those spots were reserved but that she had other seats open for us at another group table - fine by us! Mussels appetizer was a standout - some of the largest mussels we've ever had! And the broth was delicious. I had a whole grilled dorado fish special that they sliced for me to remove most of the bones - it was delicious, though it came with a tiny prosciutto side salad. The potato gratin and polenta sides we ordered made up for that, and my bf's burger was good albeit a little small and the "fries" were round sliced potatoes that had been cut too thick to be very crispy and were sadly tough and rubbery. Probably only thing we wouldn't order again. However, we noted all the other food being ordered around us looked great and overall their service was amazing. Probably one of the best places service - wise we've experienced outside of Boston. We'll be back with a reservation, as we saw they really hold their reserved tables to honor even late groups. (Gotta cut people some slack for the tough parking situation!)
(4)Lydia H.
I wanted more from this place, particularly vegetables which isn't something I usually say. While they were very diligent about my celiac, it excluded an enormous portion of the menu. Maybe west bridge and sarma have given me a false sense of how many veggies are normal, but the meal felt extraordinarily heavy and sadly, flavorless. We shared a moist half of chicken and pork chop. These enormous pieces of meat didn't seem to pack a flavorful punch. The shrimp starter was quite good. It ended up being quite pricey. Maybe I would feel different if I could have the brussels or ribs or smelts or duck etc. also soy sauce is in almost everything and while I get that, using Tamari which tastes identical would make this place gluten free friendly. The other diners with us were able to eat everything and still were lukewarm.
(3)Dennis K.
May have been my worst meal ever in Boston! Thank God at least the waitress was nice. Every single dish was fair at best. Brussel Sprouts were tasteless Veal Dish had so much fat I gave up searching for some meat. Smelts were basic and tasteless And to round out this horrible meal the Mussels were chewy and the sauce that I keep reading about was watery . Hey, at least the bread was good. I am done with these hip expensive hyped up restaurants.
(1)Regina W.
Dear Kirkland Tap and Trotter, We had such high hopes. I've been three times and it just hasn't worked for me. Alas, your bartenders are pretentious and your food is just meh. It is fine to charge 7 bucks for a 7 dollar beer, but harpoon IPA is not a seven dollar beer. And they aren't even proper pint glasses. We also found the bartenders to be a bit flustered when we didn't like the first red wine we tried, and then not very knowledgeable about other options. They then went on to be snotty and unhelpful when we tried to order something else. The food was also really expensive and not that delicious. Salmon head? hmm. I am all for places with an aesthetic, but there is something so clunky that doesn't work about place. I'll be at Dali, Regina
(1)Guido S.
Great food, interesting food, and you might smell like a campfire when you go home... Love it.
(5)Greg V.
Highly rated and read had good burger so wanted to try. For $16, was expecting a mind-blowing burger. It was not mind-blowing. We had side of broccoli rabe and it was too salty to eat. Prices are too high for sub-par food. Good beer selection/cool atmosphere though. Not enough to get me back though.
(2)Paul D.
I admit that I visited Kirkland mainly for the burger. Craigie's late night burger gets much praise and I wanted to sample the more casual rendition at the Kirkland. On the plus side: Grass fed, perfectly cooked and seasoned. Delicious. Negatives: Can a burger be too juicy? When the bottom bun turns to a sodden mush before you've taken a bite, I think the answer might be yes. Also, the "fries" were strangely seasoned with herbs in a way that did not work for me. - Service was friendly and reasonably attentive. - Expensive considering the small portion sizes.
(3)Thomas S.
Pros: - Awesome servers, hostesses and the GM who gave us wine while we were waiting. Loved the plaid uniforms! - Food is top notch, definitely a cut above its price point. - Decor and ambiance creates a cool vibe for being out with friends. - The drinks are actually what made our friend take us here... creative and tasty. - Again, I have to say that the food was phenomenal. This is what I think of when I want comfort food made from fresh ingredients. Kudos to the chef. Cons: - A weekend reservation might take a couple minutes extra to fill, and the bar can get super crowded. (If you can't handle this, maybe don't go to an awesome new trendy spot during their busiest hours?) - We were in the dining area to the right if you're looking at the hostess stand. If you're in the one to the left by the bar and the open kitchen I can imagine it would get really loud. There was one couple on a date sitting next to the lane where patrons and employees were bustling about. Honestly get rid of that table, they looked miserable. - The food is so good it will make your other regular spots look mediocre in comparison and you'll have to find your way to Cambridge more often. If I could give this place 6 stars, that would be an easy decision. Dinner with four friends on a Saturday night, we had a reservation. It took them about 15 minutes to seat us, but there were tables who took a long time leavings, so I understood. Normally, not a huge deal and I wouldn't have thought twice about it, but the manager came over with five glasses of a sparkling wine for us! What a gesture. The food is unbelievable. The rumor at the table was the owners also own Craigie on Main, and the food tasted like it could have come from a restaurant of that caliber. We split 3 apps, 5 entrees and 3 desserts. All of us left feeling very full. With at least a couple drinks per person, it came out to $60 each... very reasonable. I have never been to a restaurant where everybody was food#(&%$@ing over everything. Each of us was like, "Oh my god, try a bite of this!" I had some of each person's entree, and everything was literally amahhhzing. Apps: - Grilled octopus: great octopus app, fresh flavor - Moroccan carrot salad: inventive carrot dish, spices were perfect complement to the vegetable - Terrine: had no idea what this was, kind of similar to pate, but different if you can understand... LOVED IT. Definitely try it if you're the adventurous type. Entrees: - I had the lamb ribs with peppers. OMFG ZOMGOMGOMG wow. They were fatty, they were tender, they had great flavor, they were seasoned perfectly and the peppers added a little zing. I had the side of mashed potatoes which were airy and delicious, also had the mushrooms with pesto which were fresh-tasting and woody... the pesto was perfect. I highly recommend all three of these dishes. - The group split the sides as well as the DUCK FAT BRUSSELS SPROUTS. Get. Them. Do it now. - Pumpkin spaghetti was like fall in a bowl. - The burger was really delicious. Top 5 burger I've ever had and I don't usually rave about burgers. - Choucroute Garni: This was what I would have ordered if I hadn't gotten the lamb ribs. Unbelievable homemade sausage with pork belly and kraut. It's like going to Germany but you're in Cambridge. Highly recommend this dish as well. Desserts were all very good. If I'm being honest, the chocolate tart was ok and the apple crisp was good. The Panna Cotta, however, was pretty phenomenal for a panna cotta.
(5)Lucy E.
Great new restaurant to add to the fabulous up and coming area! BF and I stopped by for late night bites on Halloween (and by late night, I mean about 9pm). We grabbed two seats at the bar and settled in for a few cocktails (which were excellent), a burger, brussels, and grilled corn. The burger was amazing! The veggies were great too (although I was hoping for some toro style grilled corn, probably healthy the way KT&T served it). I believe our bartender's name was Dana, she was extremely helpful with recommendations. While we live on the other side of the river and cannot be there as often as we'd like, I highly recommend it if you're in the area!
(5)Julie G.
The first time I went, it was so amazing that my boyfriend and I ordered the same thing the next time we went. We were slightly disappointed, as the food wasn't as good, nor was the service, and it was far too crowded. Still tasty, just not as good as when they first opened. Their homemade pasta and steak tips are pretty delicious.
(4)D H.
I've been here three times. I wish I had reviewed this earlier. The menu has been different each time I went. The first two times they had these lab riblets, whole sea trout, and a sort of sausage/pork belly dish. All outstanding. Then, it seemed more like a "family style dining" place - order a bunch of dishes and everyone shates. The most recent time, the menu was completely changed to the more traditional entress & starters format. At first, I was worried because something about the descriptions made the entrees sound rather blah. (Work on the description, Tony). But, they turned out to be excellent as I should have trusted with anything that man touches.... My father ordered the half chicken and didn't really like the extra-smokey flavor (he was suspicious of liquid smoke). But this isn't his review, and I'm ignoring that complaint because I know what he refers to...and like it myself. A number of others ordered this sirloin tip and avacado type dish. They all absolutely loved it. I sampled some and don't know how to describe other than.....perfect? My wife and I ordered the "bass tail." I was a little dubious, but I was again, wrong. As a general rule the less one does to fish, the better. This was grilled to perfection. (It was also a huge amount of fish, which I cannot complain about). I'll be coming back.
(5)Amy D.
Oh Tony. I should have known you'd know exactly what we Somervillians want, and you do. You did it first after all, locavorian/hipster values done with a bow tie with Craigie on Main. It's nice to see a real gastropub in The Ville, and I would describe KTT as a "hipster gastropub." In London, the gastropub has been artfully elevated for some time now, and in NYC the trend caught on from there, and if anyone was going to do something like this, and do it well, I'd argue Tony has done it with style. There are familiar things to expect on the menu here the de rigueur burger done up for the foodies so as to elevate it that much further, the alternative Creative American pasta dish, the Winter Salad (with the Marcona Almonds that I never really get tired of), and there were the cocktails for the real cocktail fans, Fernet et al. The thing that separates Tony's restaurants from everyone else's are the details. My cocktail, the Jam Juice was superb, served in a nice heavy bottomed rocks glass, more resembling a jelly jar, with shaved ice, and had amazing viscosity provided by the jam. Nothing jarred, Ancho infused Rye provided lovely smoke, and pear fruit sweetness. It was a gorgeous winter cocktail. My husband is an admitted burger slut, and we've both had his burger at Craigie on Main, so he all but zeroed in on the burger like a bee to a flower, and it was wonderful, Emmenthaler Cheese providing a great nuttiness and salinity. I, had a dish that would induce slut shaming, (it was my cheat day, I was going in), Spaghetti in brown butter, with chicken liver sauce and pumpkin. Nuts. Bananas. So rich, and just the right amount, so as not to fill you up too much. Now here, is where Tony really separates himself. Mind you, I'm a whisky drinker so this excited me beyond belief, but Tony has both Lagavulin 12 and Caol Ila 1999 on his post dinner drink menu. Both of these spirits are harder to find, and are some of the finest and most prized Islay Peated Whiskies in the world. He's got them! Yes! Somehow, this awesome man, KNOWS to have them! In other words, Tony knows his audience and he's catering to them hard core. This is a foodie destination, casual like a pub, food as good as you can get it, but simple. Comfort Food with Artful Intent. Service, was EXCEPTIONAL. The only reason I didn't award it 5 stars, is because I tend to save things like that for places that aspire beyond "pub" and achieve it, like Craigie on Main for example, which is....spectacular, and is more in the "high fine dining" tent. That said, I will be returning over and over again. It's fantastic, and a wonderful addition to Somerville. BRAVO.
(4)Heather G.
Kirkland, you beautiful bitch. Thanks for stopping by, settling in, and making a home in Somerville. I couldn't be happier. While it's quite a haul from downtown (well, from nearly anywhere except, perhaps, Somerville), it's well-worth the trip on the 83 bus (drops you off a half block away). You'll realize this the moment you step foot in this gorgeous, large, home-y restaurant. I have to say, Kirk. Can I call you Kirk? I have to say, Kirk, I had my doubts. Yes, we love Tony Maws, with his fancy, frou-frou plate-swooshes and his $20+ Craigie burger, but does he have what it takes to "slum it, " and come down to the gutter where we broke-ass twentysomethings (ok ok, thirtysomethings) are making broccoli with kraft singles and calling it dinner most nights a week? Does he really have the wherewithal to set up shop here and offer affordable, less-dressed, more level-headed cuisine for the common folk? Uhm...he went to MICHIGAN didn't he? 'Nuff said. I can't find words to say this properly, but the restaurant is absolutely gorgeous. It's large but not drafty or empty, it's quaint but not in a kitschy way. it's casual but still makes you feel like you're splurging on a nice experience (minus the hefty price tag). It is all these things, plus more, in one giant package. Service here is incredible. I would have tipped our server, Emily, 50% if I could have afforded to. And she was TRAINING that night. Training. Cannot wait to see her as a seasoned pro here. Spectacular service, and she was great on the up-sell without being irritating about it. As a result, Kirk, you got a few extra bucks out of us for your bottom line. Drinks were decent here, but not amazing: Green+grain was delicious, but a very VERY small-pour for $10 (it was served in a shot glass). Not worth the price tag but nice to try. Beer selection was actually rather disappointing, and I had expected much more from 1. a man who is known to keep solid draft selections at his other restaurant, and 2. a place that looks and feels (and has a menu to match) like Kirkland. If I could change anything about this place to make it a solid 5 stars, I'd say: be a little more "Green Street" in your drinks - both with tap selections and quality/quantity of your cocktails. You're SOMERVILLE, not downtown, after all, so can we get a concession here, Tony? Food was stellar, start to finish. Sourdough bread basket with room-temperature butter to start, then a smattering of small and larger plates "to share" and served "shotgun-style", which is every restaurant's way of charging more per plate tapas-style, and getting away with sending out food as soon as it's out, timing be damned. Ah well, apparently this is how food is trending, so we rolled with it. They have a number of specials on the blackboard, but by 7pm on a Monday night, most were crossed out cruelly in chalk, as if to say "your loss, asshole" to my hopes of scoring something special. However, the small menu does offer some nice choices: Carrot salad with "green goddess-like" buttermilk dressing was fantastic to start, as was the terrine, served with grilled bread, whole grain mustard, and tobacco-y, caramel-y, black-as-tar onions. For larger dishes, we opted for the burger (better than Craigie, in my opinion, and less cheat-y because it's not injected with bone marrow and topped with bacon...they really earned it here), which suffered from the same Craigie issue of having absolutely terrible potatoes. Instead of fries (can you please just serve fries for the love of GOD!?), they came with thick, greasy-on-the-outside, raw-ish-on-the-inside potato disks, which made me, for the first time ever, leave the fried potatoes on the plate. The burger was cooked to be on the rare-end of medium rare throughout, which was a delight to bite into. The only gripe about the burger was the lack of seasoning in the meat. Yes, meat should stand alone, but a little salt never hurt anyone. Otherwise, great showing. We also ordered the sausage and saurkraut dish, but mostly just because we wanted to also order the ($6 - a little expensive and, IMO, should come down a couple dolares) house-made mustard trio. Kraut was sour and delicious, mustards knocked our socks off. The duo of sausages were tasty but greasy, and the pork belly accompaniment fell a bit flat/greasy, and could have done well for another moment on the heat. Overall, my suggestions are: 1. lower price of cocktails and mustard trio 2. have a beer selection and cocktail offering more like Green Street or The Independent 3. FRENCH FRIES instead of those damn potato disks Otherwise, I wouldn't change a thing - this place is seriously on to something.
(4)Renee D.
Had an amazing time and an amazing dinner! Fresh onset oysters and striper tail that was melt in your mouth. Our server was very knowledgable about the food and the beer. The beer was a little overpriced but the selection was really good. I would absolutely go back, a lot!
(5)Andrew H.
First visit was a lesson in how things go wrong if you try to be too different. There are some odd things on the menu, which isn't bad in and of itself as long as they work. About 50% worked. I'll go back again and try some other stuff. They are just getting ramped up after all. Service was great. Decor is cool. Only drawback is that it is rather loud.
(3)Dennis D.
Stopped here for a drink (shady hills soda) and a burger. Both were superb. The burger is worth traveling for. I looked at other dishes that people near me were having, and all looked/smelled rad. If you're looking for craigie II this is not exactly it - more like craigie's rockin younger brother. The same care and attention to food and drink is evident here, in a louder and more freewheeling environment. The service is perfect pitch. Everyone clearly knows what they're doing and how to be attentive but not annoying. The street parking situation is kind of lame so I'll probably be limiting my visits to weekdays. Overall can't wait to get back here and try more of the menu.
(4)Rick E.
Lets keep this short and sweet..... Atmosphere and service are great. Not too loud and the interior is very cool which makes for easy conversation. The food and wine selection is everything you'd expect from the mastermind behind Cragie. The "Chefs Call" makes the meal fun for everyone and creates an at home feel. Sit back, have a great meal and enjoy a glass of wine...its that simple Favorites: Grilled Lamb Ribs Whole Wheat Gemelli Pasta (chicken liver & lamb versions) Sirloin Tip Brochette Corn Polenta (seriously though, get this)
(5)Jerry H.
Very nice brunch. Tony Maws has a nice place here. Excellent service. Music somewhat loud and distracting for 11:30 am (not pm) but maybe it's for students who have worked hard all week
(4)Michael T.
I gotta go 5 stars for this bad boy. Not in a fussy, Menton kind-of-way. But if you're looking for great food and great cocktails in a great casual space... made and served by people who know their stuff... you will love this place as much as I did. Standouts were the prosciutto app, the pork chop, the hangar steak, and the brussel sprouts... perfectly caramelized and seasoned, worthy of an entree by themselves. This place is a total home run. I'll be back, and I hope soon.
(5)Natron Z.
If you've ever eaten at Craigie on Main, you won't be surprised to hear that the food here is delicious. I'm writing more to comment on the friendliness of the staff. Our friends were late to dinner on a busy Saturday night due to unforeseen circumstances. The hostess sat us without giving us a hard time. When our friends were delayed further and then finally showed up later, the staff moved our tables for us graciously TWICE without making us feel like a burden. They've created a very nice neighborhood feel and we plan on going back!
(5)Lauren P.
Keep this in mind: the food is worth 4 or 5 stars. It's delightful. I'll let you know what we ate, but the issue here is service. I'm hoping that in a few more months they'll have ironed out the wrinkles. Location is great--haven't seen a bar in this location for something like 7+ years? It has a real industrial/funky feel. Love it. The menu is mostly small plates to share. That in mind, my bf and I started with the brussel sprouts side dish special, which were perfect. We also ordered the spaghetti (with pumpkin and chicken liver mousse), roasted vegetables, and a burger to share. My biggest issue is that if you are expected to share these small plates, they should either come all at once or staggered by just a few minutes in between. We ate the sprouts, spaghetti, and burger and basically then waited 20+ minutes for the roasted vegetables. It took so long that we thought perhaps the order had been forgotten, which we would have been ok with because at that point we weren't really all that hungry any more. The kitchen just needs to get better at getting the food out with better timing. The waitstaff was all very nice and polite, although again--it just took awhile to get everything. The spaghetti was listed with chicken livers, but it was actually more of a chicken liver mousse/cream that coated the pasta instead of sauce. It was delicious. I also enjoyed the sprouts--not too oily (they were crispy sauteed with duck fat, I think). My boyfriend liked the burger (I don't eat red meat) and I liked the crispy potato/fry type side with the homemade ketchup. The roasted veggies were good, but I wasn't hungry by the time we got them and so we took them home to eat later. Mostly eggplant and small onions. Great beer menu, btw. I could definitely see myself loving this place if they work out all the kinks!
(3)Jon P.
"A temple to meat". Indeed. Pork chop special was outstanding. The lentil salad always perfect. The cocktails...daaaamn. Try the manhattan, and the menus variation on the theme. Reserve beer list had some hard to find, very tasty gems. (Try the Kapuziner!). Only challenges...patience. They can get busy and they take their meat seriously. It can take some time between app and entree. Also, while the short rib was very good, it didn't stand out from others I've had around Boston. And lastly parking. If you have a car, arrive early...very early. And be very patient and very lucky as you look for a place to park it. I'd come again. Excellent service. Great atmosphere. A must visit in Somerville/Cambridge!
(5)Alicia T.
I love this place! Great food, staff is also very friendly. My go-to spot after climbing at Brooklyn Boulders.
(5)Alex A.
Went on opening night, so I was expecting maybe a little less than stellar food/service due to hiccups. We arrived at 9pm, and ordered the burger and salmon head to start. About 10 minutes later, I was told they had run out of burgers, and so I chose the sausage instead. 10 minutes after that, the waiter came back and said they had also run out of the salmon head, something we were really looking forward to. Then we were told the spaghetti and pork belly were also gone. Throughout all this, I could tell the waiter was getting really embarrassed, but he stayed very courteous and professional, I give 5 stars for the service. In the end we got the mussels and I was given the lamb ribs which was not on the menu as an apology. Ok, so with the bad out of the way, the mussels were absolutely amazing, best I've ever had, you could actually taste the flavor and meat of the mussels, it wasn't just a bland mussel with some sauce. The off-menu lamb ribs were also outstanding, fall-off-the-bone tender and deliciously grilled to perfection. The beer selection was a little limited (I was hoping for more variety since the place seemed to bill itself as a bar with a nice variety of beers), I got the Blatant IPA which was great and hoppy and also a local beer. Because we were not able to order our 1,2 or even 3rd options on the menu, we were given free desserts and the grilled lamb I raved about was also free. The service was absolutely awesome, and they did everything they could to make sure me and my wife weren't too frustrated with things on the menu not being available. We will definitely come back to try out the things we had originally wanted to have, but maybe we'll give it a couple of months to let things settle down. Overall, the atmosphere in the dining area was a little quiet and not as cozy as Craigie on Main, but the food and service was excellent and we'll give it another try soon.
(3)Javier B.
First, I'm writing this review from the perspective of a vegetarian. I think the friends that I went with (all of whom eat meat) would have given this 1.5 to 2 stars. None of the entrees are vegetarian. Some things looked vegetarian and I asked about them. I was told that there was some meat sauce or meat SOMETHING in everything. I then asked if they could use a different sauce for the spaghetti (one that didn't involve chicken liver) and was told that "they were pretty serious about the sauce." I ended up getting one the desserts (goat cheese and peaches) while my friends got burgers. It took a REALLY long time for the drinks and bread to come out. I wish I had timed it but it was roughly 15-20 minutes. But it was busy, so I suppose it's partly forgivable. When the beer / bread came out, we found the bread extremely hard to chew. My jaw hurt after eating some of it, but I was hungry so I pushed through it. My dessert came. It was a good quantity of goat cheese, a little bit of bread, and some not at all tasty peaches. I did enjoy the goat cheese a bit. Sadly, I think the bread was the same hard bread that they served initially just cut a little thinner. A little while later, my friends' food came. They enjoyed the burgers, but they did not like the potatoes that came with it. I managed to convince my friends to give some of their potatoes to me as I was starving and it could sustain me until I could get food elsewhere. The potatoes were flavorless, but they had calories and I was famished, so I was not going to complain. When we received the check, the waitress made a comment about my friends (who are girls) having to "walk off" the burgers. They took the joke alright but it was probably in poor taste anyway. The price was exorbitant for the quality of the food. I would definitely not return. My friends asked me to be more forgiving since the place had just recently opened, but in an area with decent, reasonably priced fare, this is not a place I'd like to return to.
(1)Marc A. P.
Update: 4/25/14 I received the following email response from the management, which makes me feel a lot better about the silverware. "I can also assure you that when tables are done, everything is cleared off of them and immediately run through the dishwasher, including any unused silverware and the containers we use for them. That's our policy even if a table doesn't get food and doesn't touch the silverware, because we take cleanliness very seriously."
(3)Henry H.
After our last visit, we were contacted by the restaurant manager and asked to give it another shot... So happy we did! To name the top things we loved... Octopus salad was on point- perfectly cooked and paired with the black bean hummus and the oranges w delicious! Next up was the fried pork ribs- I was skeptical until the first one melted in my mouth with a perfect crunchy shell... It was like Korean fried chicken meets Texas ribs. Why hasn't anyone else thought of this yet? Next up of course was the burger. Very delicious but my wife ordered it medium and it came out a med rare (exactly how they suggest it be cooked, and exactly how I like it... But none the less not exactly how she ordered it). When asked if we wanted a fried egg on the burger... I decided not to. All around great dinner. Great beer list to go with dinner- Gansett tall boys shall never be out of place at a nice restaurant!
(4)Erin D.
Finally came here last weekend and really enjoyed this new spot. I called for a res for 2, and was told there was an hour wait, but decided to swing by on a walk into Harvard Square. I approached the hostess and we were immediately sat, not sure what the mix up on the phone was there, but we were happy to be seated! Staff was great, restaurant is a bit noisy (maybe they can add something to soften the space) but the waitress must be aware so she kneeled down and went over all of the specials and menu changes for us. The appetizer special was grilled sardines, and they were really tasty. Our entrees apparently were taking a long time, which I hadn't noticed, so it thankfully wasn't that long, and the manager dropped by with some complimentary delicious grilled mushrooms. Nice touch, and ended up being one of my favorite parts of the meal. I think 1 app and 2 entrees is perfect for 2 people. Agree that beer $ could be a bit lower to synch up w/other area establishment beer prices. Over all I experienced great service and some yummy food to boot. Given it's in my hood, will definitely go back. Only spacial draw back; wish the bar area was a bit bigger, or had a couple more high top tables to split up the restaurant feel.
(4)Colleen L.
Really cool atmosphere, okay service, delicious food! I had the homemade pasta and it was fabulous. I ordered the appetizer portion and still had to take it home with me (serving sizes are huge). My boyfriend had the burger and loved it as well. We started with the mussels and they were very tasty! I would go back.
(4)Glen P.
Very good brasserie food, great burgers (get with the fried egg). Nice space. Sound system a bit loud (on top of already noisy crowd). Service is good, though a bit kid eager for our taste but most people appreciate that I guess.
(5)Jonathan F.
First time at Kirkland T&T and I'm sold. Great casual ambiance, terrific food and service. The burger lived up to my high expectations; as good as any in the Boston area. duckfat roasted brussel sprouts, mussels, perfect. Pleasant, efficient service.
(5)Cait M.
Ideally I'd give this place 3 1/2 stars, but that's not an option, so 3 it is, for now. Atmosphere is great - very warm and inviting. Could be a really nice option for a neighborhood spot. Staff is attentive and friendly. The major issue was inconsistency. Many things were excellent. The radish salad, the drinks, the corn on the cob side dish...all lovely. But some of the other dishes came out luke warm when they should have been hot, including the beer battered perch. Cool fish is just unpleasant. My dinning partner's burger was over-cooked, and the french fries that came with it were also cold. The biggest issue though... price. I'm not someone who usually complains about the cost of dinner out but, seriously, the food is quite pricey and adds up fast. Most of the dishes, and drinks, should be cost about $3-5 less than they do.
(3)Stephen C.
Amazing food. I had the mussels, carrots, root vegetables, skate wing and corn. All five were fantastic. Each dish had great and unique flavors. The mussels were plump and juicy, with a subtle broth that was perfect for dunking the yummy crusty bread into. The carrots were accompanied by a delicious sauce, shoots, seeds, etc. The vinaigrette on the root vegetables was incredible. The skate wing was one of the top five entrees I've ever had. Amazingly moist, flavorful and unique. I would return for this dish alone. The corn was off the charts. I don't know what it was seasoned with, but it was like nothing I've ever tasted before. My wife had the proscuitto and braised veal ribs and enjoyed both. It's a loud space and the tables are tight (at least on the bar side where we sat), but in a way it contributed to what they are trying to be; a great neighborhood restaurant. The food is amazing and if I lived in the area, I would eat there weekly. Job well done, especially for the first Saturday night of service.
(5)Claire N.
The steak was amazing, the skirt steak was also amazing. Both came paired with a grilled avocado. Great service, creative food. Highly recommended.
(5)Picky B.
Warmly decorated. Spacious. Lively bar. Bright with big windows. Good service too. We ordered the special, swordfish collarbone, which was delicious! Melt in your mouth! We also ordered a sausage dish off the regular menu which was decent, not outstanding. Good cocktail menu with creative drinks.
(4)ZZZZ T.
A different beast than Craigie on Main, so manage those expectations. Food was creative and delicious. As good as the food was, the service was disjointed. Our server was very attentive on some things (from the moment we sat down she was pushing the Tempranillo as if she owned the vineyard), but then missed totally on others - like our final entree never being delivered to the table. The space is cool and funky. But it is VERY loud. Hopefully, as the restaurant gets their legs under them the service will improve, ordered food will actually all be delivered to the table, and the music will be turned a bit.
(4)Cheryl L.
Great that there are so many places to eat in my Neighborhood with Kirkland Tap and Trotter being the latest addition. Went there the other night. Nice ambiance, although can be very loud. Kitchen is open so you see the goings on. I had the Fire-roasted 1/2 Chicken, rapini, jus $ 24 . It really was very tasty, although the chick was pink inside. Stayed away from the pink, hard to cut. The rapini was done just right. Would of liked a little more. The glass of Beaujolais was very nice. There are less expensive meals from what I had but you would probably have to order 2-3 to get full. The price point is different from Craigie however I still find it strong. The waitstaff were friendly and helpful. Stop in and check it out.
(3)Emily B.
The seafood dishes were of particular interest the night I went with friends. This a a great take on regional fare, with delicious beers and a setting where food is taken seriously, but the waitstaff is fun and interactive.
(4)Tim v.
I love Craigie on Main and go multiple times a year. I'd like to love The Kirkand Tap and Trotter just as much, but our first experience turned into an annoyance at the end of the evening. After having enjoyed the great food and some espresso my two friends and I were having a really good time talking. It was around 10:30 on the 24th of December, the evening was coming to an end, but we were by no means the last people in the bar. We were still enjoying our drinks. But it seemed that our waitress had enough of us and the evening (she wasn't very warm or welcoming from the start). That's all fine by me but stop circling our table like a vulture, refilling our water glasses to the brim while we haven't even touched it and you should really stop trying to take my glass away while I'm still drinking my $16 scotch. There's not much in there to begin with, so please let me finish. Only later I understood that the waitress must have wanted to close our tap. I totally understand if you explain that and tell us the other staff will take care of us. But I don't understand if you just mumble that we NEED to pay up. We paid and left a very meager tip. I understand the KTT is in its infancy, and opening a new place always comes with issues. It was an annoyance but we'll be back, and hopefully have a better all-round experience.
(3)Yue Z.
I came here for anniversary. I like the decor and the environment of the restaurant. The services were very nice too! The food is good, but not exceptionally good. The grilled mushroom appetizer is the best I had. Overall I would recommend this place because of the atmosphere and service but the menu could be improved a little bit.
(4)Emma S.
Very cool and LOUD place. We shared a high-top, communal table, which wasn't the most comfortable seating, but is very trendy now. We split a bunch of small dishes, including grilled octopus, Mushroom barley stew, Mussels, grilled Mushrooms, and probably a few others that I don't remember. Everything was SO good however; I remember being highly impressed with most of the dishes. I would definitely come back here; the cocktails are strong and good, and the beer selection is also solid.
(4)Jonathan M.
To be completely upfront, I love Chef Maws' flagship restaurant, Craigie on Main, so I was really excited and curious to see what his second restaurant would be like. I've been to KT&T maybe 3-4 times since they've opened, and each time has been a little different but just as good. This is not Craigie part II, nor is it the goal of this restaurant to be Craigie part II. It is much louder than Craigie, not in a bad way, but more because of the crowd and the fact that they're playing Dr. Dre, Stevie Wonder, or Digable Planets...essentially, music that the kitchen would be listening to, which is fine with me. The space is much larger than Craigie, and they have several banquet-style tables that can easily accommodate larger parties. They have a decent size bar area with a fair amount of standing room. The feel of this place is very casual, so no table clothes, and the barstools are exactly that...not high chairs. You can come here for a drink and some bar snacks and be satisified, or you can come with a group of friends, and gorge on some ribs, steak tips, hot dogs or salmon heads. The wine selection is excellent and manageable. The beer selection is dominated by smaller craft breweries, and they have about 8-10 on draft and a much larger number of bottles. Their cocktail list focuses on lesser used liqueurs, with most or all of their drinks being creative originals. The bartenders and servers are all knowledgeable about the drink list and can point you in the right direction. That being said, if you want a cosmo or a gin&tonic, they can certainly make that too, but why do that when you can try something new. In terms of the food, the menu is manageable as far as number of items. The focus of the menu is on off-cuts of meat and fish. There are a number of limited of vegetarian options, so that is something to keep in mind. All of their side dishes were vegetarian the last time I was there, and they were fantastic. I had the house-made fennel sausage and it was delicious. They do a lot of in-house curing and meat preparations, so those are definitely the dishes I think showcase the skill of the kitchen. Portion sizes are definitely adequate. The menu is divided into cold apps, hot apps, entrees, and sides. The aforementioned fennel sausage dishes comes with 2 large sausage links with a potato puree and some wild greens, and it was more than enough. Steak tips may sound very banal, but the KT&T steak tips are extremely flavorful and seasoned perfectly...the grilled avocado also helps. Other recommendations include the Vadouvan lamn ribs and the house-made pate. The green chile wings could be a meal in and of itself. Their grilled corn (when in season) pretty much ruined all other corn dishes. If you they have the grilled corn on the menu and you won't be disappointed. They have also added a house-made hot dog to the menu which I have yet to try, but is offered on Mondays and is a different preparation each week. As far as desserts, well, all I can say is Bourbon Caramel Banana Split with chocolate and milk jam ice cream. They also have a fun take on an ice cream sandwich with chocolate Guinness ice cream sandwiched in between 2 oatmeal walnut cookies. I've posted about several meal deals at Craigie and it seems that KT&T has followed suit. They have a neighborhood 3 course menu (appetizer, entree, dessert) for $35 offered daily. They have grilled oyster Wednesdays (each oyster being $2). On top of that, they offer free bar snacks from 5:30-6:30 PM like chicken liver pate, fried pickles, and grilled flatbread. KT&T also does brunch, though I have yet to go...dying to try their KT&T hot dog hash. KT&T is definitely worth the trip. They have a lot of value options and it is less expensive than Craigie but still Craigie level quality of food. They'll make you love certain foods you never realized. Great place to bring friends and they take reservations too. When I was there last, I saw Tom Colicchio and Gail Simmons there eating (in town shooting the next season of Top Chef), so if that isn't endorsement enough, I don't know what is. Chef Maws and his whole team hit a grand slam with Craigie and they've done the same with Kirkland. Go there now.
(5)Amanda R.
We waited ~10 extra minutes after our reservation time and the KTT gave us a bowl of mussels on the house. Completely unnecessary, but really great customer service. Plus the food and drinks were REALLY delicious and the server was friendly and knowledgeable. I also thought that the price was completely reasonable! Definitely not cheap, but not unexpected or outrageous at all.
(5)Rob B.
Where to start. I was there for a New Year's party but unfortunately had to cap an entertaining evening off with the bar losing my credit card. The bartenders looked for all of about three minutes before going back to doing shots with other patrons and actually pouring liquor from the bottles into each other's mouths. Very classy, Kirkland. Any wonder why it was lost? Management was informed and did come to let me know the two beers I'd had would be comped, though the $60 I spent on tickets was the last charge before I had to cancel my card (on the first day of my honeymoon; very helpful). I've heard from others that the food and cocktails are solid -- and they probably are -- but this kind of behavior and customer service won't have me coming back any time soon.
(1)John M.
One of the best meals I've had in the last year. I had the sirloin tips with grilled avocado. Very simple yet uniquely prepared. The beer list is small but the quality of the selection is outstanding. Be sure to check out the reserve beer list. Staff was very friendly and it was a low key relaxed atmosphere. They called me within an hour of making my reservation online to ask about food allergies.. can't wait to go back.
(5)Mando L.
The food at KT&T was nothing short of incredible. My friends and I had high hopes for this menu and our incredibly high expectations were met and exceeded. Anyone who goes to this restaurant needs to try the Chicken Liver Spaghetti - incredible homemade pasta and a very rich and delicious sauce make for this dish of pure perfection. The Veal Rib was an absolute miracle - this was honestly one of the best things I have ever eaten in my entire life. This restaurant lives up to NYC standards of amazing food and energetic atmosphere, but it's right here in Cambridge! The cocktail list is unusual for sure, but if you are a Gin-lover then you need to try their La Contadi - (although my non-Gin-drinking friends loved it too). This was such an amazing cocktail I could not even hold back - I had several. Thank you Tony Maws, we will be coming back
(5)Gretel S.
Ambiance and service really good and casual vibe. But shocked that my rib eye was $55! Not in keeping with any other pricing on menu or specials. Should have told us the price. I read other reviews and i am not the only one to comment on this. I want to see restaurants succeed. But this is a big basic problem. Hope the owners read this. Never in my life would any rib eye cost this much. And out if line. Sorry to go on about this. But if I was a journalist, this could be the headline. Oh, it was good but not that good.
(2)H C.
Wow! Tony's done it again. We were a party of 4 for dinner (I'll explain the significance of this later) and, bottom line, on a scale of 1-to-10, KT&T gets an "11" because it's a perfect example of the whole being greater than the sum of its superlative parts. This may be a pub but it's not like any pub I've ever experienced. The food is amazing, both in its vision and execution. We started with the mussels as a shared appetizer: the best I've ever tasted. For entrées, two of us had the Cheeseburger. Now I do the cooking at home but I've given up making burgers - or even ordering them in restaurants - because they never come close to my "food memory" of the perfect burger which, until now, was from this little shop on N. University in Ann Arbor during my college years. We also had the marvelous 1/2 chicken and shared the luscious grilled mushrooms and finally the highlight of the evening - a grilled swordfish chop on a tomatillo sauce. It came on the bone, looking more like a large pork or bone-in rib-eye chop. Unlike the swordfish steaks we are used to, this cut was from the shoulder (who knew swordfish had shoulders?) and was buttery soft and flaky. For desert, we shared a wonderfully light fig bread pudding and an equally amazing taza chocolate torte. So, the significance of the size of our party is that you should go with a crowd if you can. Even with the menu being reasonably limited as befitting a pub, there are so many intriguing choices we didn't experience (like the house-made spaghetti with chicken liver cream, pumpkin and brown butter enjoyed at a neighboring table). Our server (Jennifer) was a pro: engaging, attentive but not intrusive and with a depth of knowledge about the dishes and their preparation (e.g., 'taza chocolate'). Finally, just a 'heads up' about parking: it's street parking and where there are meters, they are strictly enforced as I learned to my chagrin. Wouldn't deter me from a return visit, though.
(5)Tanya A.
I had really high expectations for this place, given how much I love Tony Maws's other restaurant, Craigie on Main. However, it's just not quite as good. Tasty, yes, but not quite as good. I went with a group of six and we ordered a bunch of dishes to share. Duck fat brussels sprouts had lots of duck flavor, and the house-made rye pasta with chicken liver cream was a highlight of the meal. Also the braised beef (can't remember the cut), it was so tender it practically melted off my fork. But I can't even remember the rest of the dishes all that well, honestly. And they were a bit pricey for the size... I can't comment on the beer menu since I don't really care much for it. I hear it's great and many of the people in my group were very impressed. I don't think I'm likely to come here again any time soon, but I would recommend it to someone looking for a place to eat in the area, especially if they're big on beer.
(4)Gwendolyn R.
We live just down the road in Cambridge, and went here last night. We had reservations for 7PM, and though it was Halloween (and a Thursday), the place was barely half full. We shared the burger, lamb ribs, polenta, and the caramel apple for dessert. We don't drink, so I can't speak to the quality of the alcohol selection. Our waitress was fantastic, and the vibe was great for the area. The food was delicious! We wanted to go back to the kitchen and kiss the chef on the mouth. I love Dali's, but their meat can be overcooked. We are regulars at Trina's, but this was really a cut above. This guy knows what he's doing with his meat. I enjoy quality food but hate forcing myself into heels for dinner. This place was a near perfect experience for my preferences. We're ecstatic to have them in the neighborhood, and will be back to try the rest of the menu.
(5)Rachel R.
Good food, nice vibe. Some reviewers referred to this as a pub, but it reads like an upscale bar (think Alden & Harlow in Harvard Square or West Bridge in Kendall). So depends what you're looking for. Bar with Tony Maws' good food, go here. For a more pub-like feel, try Lord Hobo (Inman), Highland Kitchen (Highland Ave, Somerville), or A4 (awesome pizza!, Union Square).
(4)Ben T.
Been meaning to go to KT&T since I first noticed it open. Finally made it out for a birthday dinner and was pleasantly surprised. After looking at the menu online before, I wasn't all that impressed, however...that all changed when our Lamb Ribs appetizer arrived. Incredible! As a side note, they brought out bread and butter before the meal which I feel is such an underrated thing these days. I followed up the excellent ribs with the Kielbasa with the three homemade mustards and kraut, WOAH...Kirkland Tap & Trotter delivered! Drinks were great too, I would DEFINITELY recommend KT&T to anyone.
(5)Tim G.
The pumpkin/chicken liver/brown butter pasta is the best dish I have ever had from any restaurant in my life. I would eat it every day if possible. The drinks are also really good and it usually isn't that hard to get a seat if you are cool with sitting at the bar.
(5)Michael A.
Went for the first time for dinner on a Sunday. Two of us. I went based on word of mouth. Relaxing and Enjoyable atmosphere. The food met our expectations!! Entrees were not as eye-catching as I might have expected (no I did not study the menu online ahead of time as I often do.). So we both ended up ordering from the "front" of the menu. My beef appetizer special was very flavorful (albeit a tiny bit tougher than I expected). Mushroom appetizer and sashimi and salad were all well prepared and an exceptionally seasoned complement of flavors. I would definitely go back again and keep trying the appetizers and hope that the menu had some interesting specials to tempt me to try as well. Even tried a dessert.
(4)Andrea D.
Came here a few weeks ago with my boyfriend. It was super busy on a Friday night- so worth making a reservation. We both ordered the chefs 4 course menu. Although we had no idea what the courses were going to be- we were very pleased. Delicious tangerine and procuitto salad to start, then the mussels (awesome), followed by some kind of wonderfully cooked hen and an apple crisp like dessert to finish. Everything was perfectly timed and cooked and our server was outstanding. Only thing I was not crazy about was my cocktail. I thought the cocktail menu lacked lighter, more refreshing options since I am not found of whiskey and bourbon. Why is Gin so underestimated? Will definitely be back to try more.
(4)David X.
What's a fair mark-up for alcohol? I am used to paying $5 for a bottle of beer. I also know restaurants generally do a 3x - 5x markup for wine. And yet... They charge $22 for a bottle of hard cider. I consider hard cider an equivalent to beer, so I could imagine $5 or even $10 for it. But KTT charges $22. I figured it must be amazing, rare, magical hard cider. I came close to ordering just to learn what a $22 bottle of hard cider tastes like. Actually, my partner dared me to since the price seemed so outrageous. Today, I stumbled across the same bottle for sale at whole foods, which has its own insane mark-ups, on sale for $8. That would suggest whole foods and ktt probably pay $4 for that bottle since most grocery stores do a 2x markup. $22 seems a bit excessive for somerville-made cider. In any event, we went for brunch. The restaurant is gorgeous. They clearly spent a fortune building it (considering the dump the place was previously). So 5 stars for that. Strangely, the tables and chairs are mix and match, and some tables (like ours) have black laminate, making the plates and glassware really slippery, enough that while cutting meat with a knife, it was hard to keep the plate from sliding off the table, and we indeed lost a few pieces of silverwear to the floor. My partner raved about his meal. How it was cooked to perfection and was healthy and delicious. It was also $30 but that's neither here nor there. If food is great, I'm willing to pay. I got something less adventurous - the scrambled eggs for $14. For a place that prides itself on gourmet greatness, that is owned by Craigie on Main, and is around the corner from Julia Child's house, one would expect the scrambled eggs to be cooked properly. The trick to scrambled eggs is they are done on very low heat to allow them to get very fluffy. Instead, what I got was essentially a single egg, fried. Topped with some fresh herbs. To fill out the plate, they added two large pieces of grilled focaccia. 1.) Their focaccia, compared to nearby restaurants like L'impasto, is weak, to be polite. 2.) They put it on the grill to give it char marks. Burnt food is a carcinogen, but I'm willing to take the risk if there is culinary reason for it. Alas, here it seemed for presentation only. Indeed, it made it particularly dry and unappealing. Worse, they don't serve it with butter or anything really, so it felt like two giant large burnt hard croutons. They then dump some greens on top, I guess to hide the egg so you don't see how little food they give you. (Tip to management: you serve biscuits for dessert. serve one of those biscuits with actual scrambled eggs and put some potatoes on the side (the ones you're already making that come with the burgers!) There, a far better meal and it is food you have on hand already prepared. In terms of service, everyone was super nice. Indeed, the waitstaff is far superior to virtually any restaurant I've been to. Nevertheless, I have this issue where I am bombarded by new people serving me. Naturally, you meet your waiter. They can even have an assistant to bring out the plates, and another person to bus the table. But we were approached by four different people asking us if we wanted them to explain anything on the menu, or just stopping by to greet us. And then there was the water person, the bus person, the person that brought out the food, the maitre d', etc, etc, and the place was empty. I felt overwhelmed. We just want a little peace and quiet to enjoy our brunch and carryon a conversation. I know there are worse things than service that is too helpful. But when you put it all together, it seems like a place that could be amazing but needs some work to refine things. I will go back, but the idea of spending $60+ for a single egg and my partner's fine meal just seems a bit too much. So, my advice to Tony Maw. You're overstaffed currently. Fix the tables. Revisit some of the prices, at least for brunch. Revisit what you have on the menu for brunch. And teach your chefs how to scramble eggs properly. So, I will give them 3 stars, but am readily willing to upgrade them to 5 stars since they get lots of goodwill as part of the Craigie on Main empire.
(3)Chip S.
Way good. Cool space. Great drinks. Food is killer. Good value too, which you can't say too often these days.
(5)Robert S.
Very impressed, the whole place is a little on the pricy side but for what I had the prices were justified. The Calabrese was great as were the potatoes that came with it. The polenta was phenomenal, and so was the banana split for dessert. No complaints, very good service too in a comfortable, casual atmosphere.
(5)Joseph D.
I have so many good things to say about this place, the ambiance, the food, the drinks, and the service. It is a bit hard to get to from the T (a modest walk, but long enough that I won't want to schlep in the winter) but that somehow makes it even better.
(5)James S.
A new place and great hangout in Somerville Very friendly professional staff at the bar amazing drinks great beer and liquor selection
(5)Simon L.
Large glass windows, exposed brick and light colored wooden tables. The bar against a wall to the left and high backed wall seating to the right surround the central area of this new establishment. A hostess stand crowded with smiling faces pleasantly greeting entrants into the newborn lovechild of a very well respected chef marks the right of center spot in this large room. We arrive somewhat early on the second night of service to a relatively empty restaurant. We are seated promptly by our hostess and quickly fussed over by a tremendously attentive server. At ten dollars each, bespoke cocktails are reasonably priced. The green and grain - a mixture of rye, dry vermouth and chartreuse with a slice of cucumber floating in a large shot glass - is full of smooth and luxurious body. A santa rosa is light and refreshing. Vodka martinis embody the velvety silkiness of melted liquor with ice. The menu is really not divided into sections - the only way to know you are ordering an entrée sized plate is to ask your server or look at the price. "Starters" range in price from $14-$17 and offer both vegetable and meat laden plates. Entrées range from $16 to $29. The general theme provides unusual cuts of meat, fish and vegetables subtly flavored by spices and grilling or roasting. The Grilled salmon fish head ($16) arrives with cheeks, lips, eyes and a good portion of fillet still attached. There is enough flesh for four to sample: prepared simply by fry pan, the skin is crisped with finely chopped scallion highlighting the luscious fish. A small arugula salad with olive oil and vinegar gives the fish a nice platform from which to jump. The Maine mussels ($16) in a saffron butter wine broth are tender and plump. Silky smooth, the broth is slightly pungent and not as sweet as might be desired, redolent of garlic. Lamb ribs appear in a cast iron skillet. A lovely vadouvan rub creates a smooth, slightly sweet bark on these meaty bones. Fatty and tender, the meat is grilled so that the tender essence of lamb peeks out from the turmeric, curry and cumin incorporated into the spice rub. Two cheeseburgers ($16) on poppy seed dusted brioche buns embrace a third pound burger cooked perfectly to medium rare with melted provolone cheese and a cunningly noticeable horseradish cream spread and crispy onions. According to two members of the party, maybe the best plate we sampled all night. The meat is seasoned well: possibly salt and pepper pre-grilling but just enough. The bun is soft and holds together well. Although juice is not explosive, the meat is moist and flavorful. Skate wing ($27), braised with smoked tomatoes, ingeniously combined with beans and finished with chopped basil produces a rich and hearty ragout. The broth embraces the technique of braising by using clams and their juices to generate a supple flesh that slides easily away from the fin bones. The smoked tomatoes and beans (both broad and yellow string) are hearty and provide equilibrium to the unusual texture of this cut of gilled creature. Almost stringy, the soft tissue has both light and dark meat that is buttery and substantive. With almost no obvious flaws in execution of service or quality of food, Kirkland lands a spot in my new favorite rotation. An experienced chef/owner has given rise to a place that, in its early days, seems poised to only get better. Although gastro pub comes to mind, there is nothing particularly "pubby" about this well orchestrated spot. The unique cuts of fish and meat with simple preparations will undoubtedly be popular. Nowhere else can you get a fish head, fin-in fish and a hamburger on the same menu that are all prepared to knock you off your seat.
(4)Michael C.
It's kind of classy yet they play Method Man "I like it raw" and other classic hip hop songs while dining there on a Saturday night. On my visit they had only been open about 2 months and service was not 5 stars. The server we had was good but seemed overwhelmed, short staffed? Making the assumption that this is a temporary glitch because the food we had was surely 5 stars, Chef Tony Maws has done it again. Grilled Grass-fed Hamburger - It came topped with provolone and horseradish cream. This burger will be entering my "Top Burgers" list because it is simply fantastic. If you have had the burger at Craigie you won't be disappointed. It is a different burger but equally as good. The meat is of the highest quality and it was cooked perfectly. Maine Mussels - Classic mussels in a garlic broth. The mussels were a good size and were tasty. Simple and delicious Mustard Sampler - This was the final flaw that dropped this place to 4 stars. They dropped off a mustard sampler during our meal. Described one of the mustard's as aggressive... It should have been described as a spice bomb because I tried a bit and was forced to double fist my cocktail and water to cool off my mouth, Eat at your own risk Market Fruits Crisp - Pretty much a fruit crisp topped with walnut streusel and vanilla bean ice cream Cornbread Pain Perdu - Topped with raspberry compote and maple sugar ice cream. It was like a cornbread french toast. This was our favorite dessert. I felt the cocktail menu was a little weak, tried 2 of them and wasn't overly impressed. The beer and wine menu looked great though. This place definitely has 5 star potential.
(4)Ed R.
I really want to give this place more stars - I tried to like the food the whole time but I couldn't seem to like it - or want to try anything else. Their menu is lost, seemingly no themes, and everything sounds just alright. I won't be going back. The drink menu is really great - creative, good tasting drinks. They come in tiny glasses however - probably the highlight of the meal were the drinks we ordered. Their beer menu is also solid. The food, however, isn't so great. Appetizers: salmon and oysters. Both were just okay. Meals: shrimp, fish, veggie stew and the lamb. Everyone concurred: the food was barely okay - especially for the price. Desserts were the same story: oatmeal cookie and the daily sorbet. The presentation left the world to be desired and they weren't exactly anything special.
(2)Katie L.
We had reservations at 8:30 pm on a Saturday night and got our table. Our plaid adorned waiter greeted us and was very helpful and friendly throughout the evening. I was not incredibly hungry and decided to order the wheat pasta with pork ragout as my meal. It tasted good but was a bit too al dente for me...too chewy to be considered cooked. Our table also ordered the asparagus as an appetizer and it was so delicious! We ordered extra bread to soak up the vinaigrette. Their butter is also a delight. My friends ordered duck and steak and both were very delectable. Nice, casual vibe. We were overdressed but I guess better over than under right? Decided to skip dessert since I would not be able to finish something on my own but they looked very good.
(4)Andrew D.
Kirkland Tap & Trotter was all-in-all a disappointment. The food can best be described as passable, but with entree prices comparable to some high-end places, I won't be returning any time soon. A few dishes I sampled: Chilled Octopus and Hummus: Tasted like chilled octopus and hummus, both things that I like individually, but which have no compelling reason to appear in the same dish. Also, underflavored. Crispy-fried Nova Scotia Smelts: Probably the highlight of the meal. The house-made Thousand Island dressing was tangy and very good. Sirloin Tip Brochette: A skewer of sirloin with some grilled avocado for $32. Boring and overpriced. Homemade Spaghetti: Fine? With chicken livers, pumpkin, and brown butter, could benefit from a little acidity or other high notes. Grilled Vadouvan Lamb Ribs: Fatty, tasteless, and quite bad. This place will need a major menu revamp or 25% shaved off its prices before I would consider visiting again.
(2)Ashley Z.
A cheaper way to enjoy the genius of Tony Maws! I love the KT&T - I wish it were a little less difficult to get to via public transportation - but the food is well worth the hike: -Housemade Spaghetti chicken liver cream, pumpkin, brown butter - amazing! I would've never tried anything with chicken liver, but it sounded so good, so I went for it. Very creamy and satisfying, but not overly rich. Just the right amount of fatty goodness. -Red Wine-Braised Short Rib: soooo good! The meat was fall off the bone tender. I agree with some earlier comments, in that it could've been slightly more seasoned. But the texture of the meat was absolutely fantastic. -Fire-Roasted 1/2 Chicken: very good, again, not as phenomenal as the roast chicken for 2 at Craigie on Main, but still quite good. -Duck fat brussels sprouts: is there any other way to eat brussels sprouts? I think not. The best part about this place is the price point - it's a place you can come for dinner regularly, rather than for special occasions (like Craigie). Cocktails are, as you'd expect, superb. Those of you who think the cocktails are unusual or weird, it's because KT&T emphasizes bitter, craft cocktails - you won't find any sour apple martinis here.
(4)Kevin H.
Burger was yummy! Service was great and very friendly. Atmosphere was nice and relaxed.. Just don't get the brownie sundae...bit if a let down...needs not sauce and the brownie was ok....ish..I have had better
(4)Manuel P.
The place is great, the staff is very friendly, the food is delicious. It is a bit pricey, as every place in the Harvard Square area. They have a small menu, but that makes it easier to choose. Regular dishes are around $30 (the rib-eye is super expensive, though), but you can also have the (amazing) cheeseburger, the sardines and other dishes for $16. Regular beers (IPA, Sam Adams, etc.) are $6-8, and they have also a fair amount of imported beers. A great place to spend time with friends and a perfect location for Harvard students and people in the area. My only complaint -- they should close at 2, not 1am!
(4)Jodi V.
Two words: SO. GOOD!! I have only been here once in late Sept. 2014 (Boohoo! Hoping to change that very soon.), but the food was just fantastic. I was with my husband and two other friends and we were super chatty...until the food arrived. We all fell into our own personal swoons over our dishes. I had the Fire-Roasted 1/2 chicken with grilled bok choy and jus which was delicious (and one of my favorites on a cold fall or winter night.) It was cooked perfectly (believe it or not, I come cross dried out chicken far too much at decent restaurants lately, but not here!). I got the corn polenta as a side dish. Oh my. It has comté in it which makes anything good, but this was truly a special treat. I do agree with everyone that it is a lively and noisy place -- not so much because of raucous crowds, but the design of the space. It's large and open with hard surfaces everywhere to bounce the sound around. Not that I'd want a quiet, demure place, but I can see why people start to feel like they are shouting at their table by the end of the night. The kitchen is open to the space which I always love. Almost a given in any decent place. And, by the way--while this is a different atmosphere and style of restaurant--I like it so much better than Craigie on Main which I think is a wee bit overrated and the food, to me, had "slipped" lately (although I never had their secret burger there which I am sure is delicious given how often it is sold out every time!). Anyhow, we sipped some Auchentoshan afterwards (yummmmmm) and it was a perfect warm and toasty end to a really nice evening. And I just saw that they do brunch! Is it the weekend yet?? Enjoy!
(4)Jeff D.
My wife and I are big fans of Craigie on Main and recently came here to celebrate my finishing up a Paleo challenge at my Crossfit box by eating a decidedly un-Paleo meal. We started off with the duck-fat roasted brussel sprouts, which even my normally non-veggie eating wife did not find completely repulsive. I thoroughly enjoyed them. Their duck-fatty goodness was complemented by the nice char on the cut sides of the sprouts. We also had the smoked bluefish rillette which was smokey and not too fishy. I started with the pork chop special. The server landed me by calling it "a big honking slab of meat" which is absolutely was. Lightly spiced and grilled, it was very tasty. My wife got the spaghetti with chicken liver. It was good and rich, but not as rave-worthy as some of the other reviews of it I've seen. Tap & Trotter also has an excellent wine and local beer selection to choose from. We look forward to giving it another try and might hang out at the bar next time just for a different vibe.
(4)Laura P.
I really want to give it a 4, but it's not there yet. First, we enjoy trying new cocktails and I thought theirs were delicious. Actually, I would consider going back to their bar just for drinks. Food needs some work. I love burgers and I was excited to give theirs a try. I ordered it with the egg on top. It was just ok which was a little bit disappointing. If I feel like a burger there are other places I'd prefer getting one and they're half the cost. My boyfriend went for the chicken and he felt like he had to pick grizzle out of his mouth the entire meal. For Dessert I had an oatmeal cookie ice cream sandwich. It was good but I wasn't licking the plate. I'd like to try it again some time. I'd definitely order something else for sure. It might take some convincing to get the bf to go with me though.
(3)Jen M.
Maybe I'm not the best person to write this review but I just can't resist. First, the positive: the restaurant is beautiful - informal but special enough for a nice evening out. Also, the wait staff is friendly & personable. However, the menu's full of meat - w/ only a few veggie dishes for those who can't eat meat. I honestly thought I'd be able to order something but combining several of the veggie dishes to make a meal is crazy-expensive. And the prices: really expensive all the way around. The bread "basket" is skimpy -- we had to ask for seconds, and it still wasn't enough. (Good bread & butter, though). It was nice to see cider on the menu - - but you only get a few gulps. It's "cheating" to serve it in a wine glass -- who does that??? I lived in Spain where it's a more-popular drink, but there it's drunken in real glasses! -- like beer! I felt as if they split my order w/ someone else -- for $7 or $8, too! Overall, the food is well-prepared & of high quality. I guess I just felt we were nickel & dimed too much, though, to ever want to return.
(3)Amica M.
It was nice to try this place, but we probably won't go back. Bartender was gracious as we had a glass of wine while we waited for a table. It was busy, and when I asked about a wine, he promptly poured me a taste. The food, in small plates, was okay to good. Good steak tips, below average polenta and greens. The thing that bothered me was the cost of a 3 ounce glass of wine for $13! Really! And overall, the food prices were high for what is really a gastropub.
(2)Jen A.
Great drinks and great food. I'm only giving it 3 stars because of the price point. This was supposed to be a more approachable dining spot (ie affordable) - unfortunately, it is not. Our waitress suggested that each person in our party order a small and a large plate. Small plates run about $14 and large plates around $25. So we're talking around $40 per person just for dinner +$10 for cocktails? I really loved the food and drinks that we had at Kirkland but it's just too spendy to be on our rotating list of regular spots to eat. I would absolutely go back but only if I had a gift card or if it's a special occasion. Or maybe sit at the bar and grab a beer and a burger.
(3)J P.
We were a little surprised by the small number of choices at first. But everything we ordered were great. Nice beer/drink selection. Will definately come back.
(4)Tim A.
Went here last night. The food took forever, and the manager came over to tell us they had to make all our burger orders over again. The service was pretty bad. When the food finally showed up it was decent, but not amazing. For the high price they charge a burger should be incredible. Things on the menu weren't the same price as on the bill (more expensive) and they just didn't seem to know what was going on. I gave the extra star because the manager brought us corn and brussel sprouts as a way to apologize for the bad service. I don't think we'll go back.
(2)Stephen H.
Ate here on a Tuesday so it was busy but not over crowded. We did not have a reservation but we did not have to wait to be seated. Service was fantastic - our waitress could not be more attentive. Even after we had finished our meal, paid our bill and were just sitting and talking, at a time when many servers would ignore diners, she paid attention to our table, returned to resupply us with fresh water and make sure we were all set. As I said, I don't think she could have done a better job. Food was very, very good. The three of us shared appetizers and entrees so I had a chance to sample several items. I noticed that some reviewers have criticized the lamb rib/shank. If you expect this item to be a chunk of meat you will be disappointed, this is a item that many would consider "fatty" but the flavor is excellent and if you know what to expect you will be pleased with the preparation at this restaurant. I also tried the artichoke appetizer and the octopus & hummus appetizer. All were great but my favorite was the octopus & hummus. For entrees, we had the sirloin tip & grilled avocado and the fire grilled chicken. Both were very good. My favorite was the sirloin which had a delicious flavor and went well with the avocado. We also ordered sides of Brussels sprouts and the potato and turnip gratin. Turnip is not my favorite vegetable but this dish could change my mind. The restaurant offers all sorts of specialty cocktails and multiple brews. Unfortunately I am not well qualified to comment on these, our server did recommend a beer to me that was excellent but I will leave it to others to comment on the drinks menu other than to say I wish that the bar had Frangelico. All in all, a great experience. I recommend it.
(5)Lisa F.
Definitely make a reservation here for dinner, since it can get very crowded. Not very impressed by the service at this place - we had a reservation, but our table wasn't ready yet, so we told the host we'd get a drink at the bar and he said he'd get us when it was ready. We had to go ask him about our table again, since he said he forgot about us when we asked. The drinks are very strong and tasty. The octopus is very good, but I wasn't a fan of the grass-fed burger (had chunks of things that weren't supposed to be in there).
(3)May L.
This place should be called the tap and wanker. A mix between 5 horse ( flannel shirts worn by waiters) and saloon (except twice the price). With all of the other choices in Inman, don't waste your time. It's just a generic hipster watering hole that charges way too much.
(2)Catherine H.
We sat at the kitchen bar during the World Cup final game. We had the grilled flat bread with whipped ricotta, pate and French fries. All were delish and the service was outstanding. We will definitely be back for dinner soon!
(5)M J.
I went with my friend for a later dinner. It was crowded and a bit noisy but I took that as a good sign. We were seated immediately, having made a reservation, and our server was quite attentive in the beginning but much harder to get a hold of once the food arrived. We ordered the brussel sprouts with duck fat and the Jerusalem artichoke to start. The first was a good but a bit salty and greasy and the latter was interesting- the taste was unusual so I didn't dislike it but was not blown away. We then got the lamb ribs and the mussels. The mussels were top notch- sweet and tangy- and the broth was great for dipping bread. The duck was good but mostly fat so it was hard to find a lot of meat, which may just be the case with ribs. Overall a good experience but I would not be running to go back so soon.
(3)Kameron S.
I can't say enough about this restaurant! The food is simple and delicious. I think we tried about half of the menu. To start we had the octopus and hummus. The octopus was cooked perfectly and I would never have thought to pair it with hummus but it was amazing. We also had the sardines and, my favorite of the night, the grilled mushrooms. They tasted like they were cooked in bacon fat, but that's not the case. They were so good. I could eat them every day. The half chicken was simple and cooked to perfection. We had the duck fat brussel sprouts and the spaghetti. That was another dish that really surprised me. I wasn't sure about the combo of pumpkin and chicken liver cream sauce but it was rich, complex, and delicious! They have good cocktails and for a bit of whimsy, pick "the bag or the bat" shots. One was sweet, one was savory and both were a surprise! We also shared 2 desserts, the pana cotta and fruit crisp. Yum. I read some of the other reviews and have a few things to add. This is not a vegetarian restaurant. They are big fans of meat. If meat is not your thing, then this is not the place for you. Also, this is not Craigie. It may have the same owner but it has its own identity, so come in with a clean slate and without presumptions and you won't be disappointed!
(5)Alex L.
Absolutely solid drinks (thanks Marvin) and excellent apps. Service was prompt and polite. Hip, bistro-type atmosphere - a great "getting to know you" date spot. Perfect for foodies.
(5)Kathleen F.
Food was good, but portions are small, especially for the price point so be prepared to order a bunch of dishes. I think their cocktails were really their strong suit, I got an awesome flaming one! The noise level was a little loud, I think they need to get better sound blockers in the ceiling (there is a fancy name for those, can't remember it, but I know they exist!) I think if I came back here it would just be for drinks and a couple of apps, it is too pricey to make dinners here a frequent event, and like I said their booze selection and funky cocktails were really the more memorable parts of the meal. A plus here is that there is lots of seating, so it is not too hard to get a table. Our waitress was also really friendly, but seemed slammed so manager came over to help with delivering drinks since the bar seemed to also be a bit backed up.
(3)Fred L.
Very disappointing. Of the three things we ordered, one was totally inedible --- "Grilled Vadouvan Lamb Ribs" that had literally not a single bite of meat on the bone. It was 99% lamb back fat, attached to short ribs. One of the 4 ribs had a tiny streak of muscle embedded in the fat, but I would have needed a scalpel to remove it. This couldn't have been a mistake because you *see* at a glance that there was nothing but fat --- it wasn't a subtle error. My date was shocked, as were the diners at the next table; they were about to order the same dish, but changed their minds when they saw what had arrived on my plate. I don't know if the kitchen was trying to move some junky cuts, or what, but this dish was truly disgusting. I almost never send food back (I've done so only 3-4 times in my entire life), but this dish went back. I literally did not get even a single morsel from the dish. A Winter Chicory and Salami salad was OK, as was a burger. Beer menu was very limited (7 choices) for a place with "Tap" in its name, and there was only one pork item on the menu that night --- odd for a a place with "Trotter" (a kind of pig) in its name. The restaurant *is* on Kirkland street, so at least that part of the name is accurate. The waitress didn't charge us for the back-fat ribs, and I didn't take out my disgust on her (not her fault). But that lamb dish was go shockingly gross I will never try KT&T again. Why bother? There are many good restaurants in the area, so there's no need to roll the dice with a somewhat pricey place that serves back fat as a supposed rib dish. Yuck.
(1)Jonah J.
Excellent service, open, comfortable space. Knowledgeable banter about cocktails at the bar, with my only booze related criticism being that I would prefer some hoppier options on tap as Harpoon and Sierra Nevada are available at at places with far less elevated menus. In my opinion, the beer selection should be at least as elevated as the menu. We didn't eat this time, but the menu looks amazing, and my girlfriend and I are already huge fans of Chef Maws. I will definitely be back with friends, psyched that they serve a full menu til 11.
(4)Ann J.
I don't normally write reviews but felt like I really needed to write one about this place. After hearing good things about this place, my husband and I went for dinner. It was one of the worst meals I have ever eaten. We started with fried oysters and they looked good when they landed on the table. The first bite and I knew we picked the wrong appetizer. It was completely bland and mushy ...a real disappointment. The citrus salad was ok but nothing to rave about. Hey if I am spending 15 for a salad and another for 16 for oyster appetizer, I expect something at least edible and hopefully special. It was not even mediocre. Honestly it was not worth it and had no flavor at all. I ordered pork shank for entree and husband the swordfish. The pork was tender and did fall off the bone but fell short on taste. .yes it was tender but how about a little flavor to go with the tenderness. The swordfish steak looked good but was kinda raw and almost a bit fatty and really incredibly disappointing. The whole meal was not good at all. . I hear the burger is a good but after that meal never want to go back.
(2)Sara G.
I went here as part of a group of five people for dinner on a Tuesday night around 7:30. It was fairly crowded but we were able to get a high-top table near the bar and open-air kitchen right away without a reservation. Well-known restaurant owner/chef Tony Maws was right there near us reviewing plated meals before they went out. The two foodies in our group were starstruck. It was neat being near the kitchen because we could watch them cook with their wood-fired adjustable-height grill. Despite a very casual feel to the restaurant (e.g. utensils come in a bucket/container for the whole table), the food was anything but casual. We had an amazing appetizer of grilled octopus that came with a green pesto-like sauce followed by delicious entrees. I split the sirloin tips with grilled avocado and slow-roasted pork belly with cannellini bean ragoût with someone and the table shared two sides: grilled mushrooms with walnut pesto and green beans - both terrific. This place isn't cheap (apps $12-$16, entrees $16-$32, sides $8-$15) but it's very reasonably priced (and larger portions) compared to Maws' Craigie On Main restaurant. The only downside is that it's not right near a T Stop (15 minute walk to Harvard Square). I would definitely recommend it!
(4)Melissa D.
I had dinner here the other night with a few friends. We shared the octopus & hummus dish, the turnip gratin and grilled sardines. I also had the spaghetti and pumpkin and chicken liver cream, my fav dish of the night. I think this place has a lot of potential with the likelihood of rotating and seasonal menu items. I'd love to go back and try some of the other options. The biggest drawback to this place was the music, it's so loud! I felt like I had to shout my order to our waitress in order to be understood and struggled to hear the conversation at my table. Maybe I'm just getting old, but would have preferred the music turned down a notch, especially on a Sunday night.
(4)Jason L.
Had late reservations last Saturday night. We absolutely loved the place. Highly recommend the the Chilled Octopus and Hummus appetizer . We all loved our entrees with raving reviews for the Skate Wing and the Sirloin Tip Brochette. The Salmon Head was a bit of work to eat with all the bones but did taste great! Great great experience all around...service was very attentive from the hostess to the table service. Looking forward to going back again soon!
(4)David G.
best burger in town; great atmosphere; great addition to the neighborhood neighborhood joint vibe with highest quality food
(5)Jennifer C.
Underwhelmed by the number of options on the menu. I settled on a burger only to find that they were sold out. The cocktails were also very small. Unnecessarily overpriced.
(2)Meridith P.
Finally. A place to fill the void in my life where B-Side used to reside. Waiting for Kirkland Tap & Trotter to open, I looked forward to what was certain to be excellent food (natch, with a chef/owner like Tony Maws), and it didn't disappoint on that count. What you can't anticipate until you get there is whether the "vibe" will appeal. And for me and my husband, that means a couple of comfortable seats at the bar, where we can enjoy 1) an excellent beverage or three, 2) an excellent meal, and 3) some excellent conversation and laughs. Sounds like a pretty simple combination, but it's not always pulled off with as much style as this place manages. There is no need for me to add another list of superlatives to describe the quality of the food. Others have already taken care of that here (though I will report that the skate wing is the dish that will make me return in short order). What I'd like to use this space to call out, instead, is that beyond his talent with food, I think that with Kirkland Tap & Trotter, Mr. Maws may have succeeded in creating that elusive enclave that will have no trouble achieving legendary status (like B-side). It's a neighborhood place that you can go dressed up or dressed down, and feel like you're at home. You can count on the fact that your meal and drinks will not only be good, they will be deliciously memorable and potentially story-worthy, especially if you are wise enough to ask a few questions about where your dinner came from, and how it was made. You are likely to experience warm hospitality. We did - and on a busy night, too. KTT's bar has officially risen to the top spot on our list of places where we plan to consume many "we've-had-a-long-day-and-we-need-a-hug-from-the-Âgullet-out" meals. My one quibble might be the beer prices. There are a lot of places in Cambridge where I can go to drink a fresh draft beer. I'd rather not pay an extra dollar a glass in order to have it with a meal that's as good as the ones I'll have here. We often go somewhere "to have a beer" and end up ordering food. In those cases, we still like to select a spot that offers locally-sourced, seasonal food, prepared by an expert hand. I'd be more likely to put KTT on my short list for THAT kind of night if the beer prices were comparable to say, Highland Kitchen, Russell House or Citizen, which all have excellent locally-sourced food/hospitality/vibe, too. So, all beer being equal, at least, when it comes to draft brews, let's have a little parity.
(5)alex f.
love the atmosphere, the lighting, the location. and the service is great. i find the staff uniform (plaid shirt & skinny jeans) amusing to say the least. the food is delicious, but just plain overpriced. i've been twice, never disappointed in my food, but always felt like the bill should be 30% lower for what i'm getting. enough that i won't likely return. i will second a recent reviewer's warning: THE RIBEYE SPECIAL IS $55. and you will not learn that until your bill arrives. this is 2-3 times the cost of all their entrees. we ordered it and were floored at the price. i explained to waitress that had we known it was that expensive we'd never have ordered it, and she started trying to justify the price--what kind of beef it was, where and how it was raised, etc--and while i told her i trust it is "worth" that much to some people, the surprise element of the price was uncomfortable and off-putting. the manager came over to apologize, and explained the restaurant still hadn't figured out how to handle price disclosure for those awkwardly expensive specials, and that apparently most other customers had complained that it was tacky when the price WAS advertised up front. he still wanted us to feel happy with our overall experience, and did comp us for a part of the bill. the gesture was meaningful, but i think the fact that they continue to surprise people with the $55 rib-eye is enough to make me feel like i'm just not the kind of client they are looking for, and certainly enough to keep me away.
(2)Lena B.
first of all thank you for being brave enough for buying this space, i waited for years for a new restaurant to open in this space and i was glad to hear that it would be occupied by you instead of a bank (sorry union sq but east boston savings bank was a real downer). Anyway, i ordered a tequila cocktail that was very well balanced and my husband enjoyed his beer. we ordered the cheeseburger, pumpkin spaghetti, and squid. All were excellent. we ordered a baked apple and parsnip ice-cream for dessert. so good. The server was very nice and attentive and made some good suggestions. The music selection was awesome but could you turn it down as it is already loud enough with all the people and it was hard to hear the server over the volume. Overall, i am psyched to have another great restaurant in the "ville. YAY!!!
(5)K H.
A vibrant place with wonderful food. We went with friends and the waitperson suggested to "share" all the food. It was a great idea as we all got to try many things. The wine list was quite nice ... the Roija was chose was wonderful and not bad in price. Parking is a nightmare (as you would expect) ... they should have valet parking otherwise the place was very good.
(4)Shar p.
* nice ambiance - a good "date" place. * great service: our server was polite and offered to take our drinks order while we were waiting for a table and the bar area was crowded * food was delicious. the burger and fries were awesome!
(4)Jane S.
What a pleasant place. Nice foods, wide selections for drinks, kind staffs, nice ambience.... Nice place for a pleasant meeting with close friends, or even a quick drink at the bar, or any big gathering since it's very spacious. Might be rather crowded. Call ahead and reserve a table.
(5)Dom K.
Free bar snacks every night 5:30-6:30! Combined with $35 prix fixe, we had a really good value meal. It wasn't crowded when we went either. In general, the burger and the green chili wings are awesome! They've got good beer and wine selection as well. Wednesday is grilled oyster night too!
(5)Brian R.
Wow - fantastic in every way. Did you know they order their food everyday at 6am. Every day - all of their food! No wonder everything tastes so fresh. Their grass fed burger is in my top 5 of Boston and the swordfish special is amazing. Great beer and scotch list too.
(5)Michelle C.
Been back a bunch of times since my first visit and each time gets better! Last visit was an early dinner and I had the fire roasted 1/2 chicken and woah was it good! Possibly THE best chicken I've ever had. It was cooked so perfectly I wanted to cry! FYI it takes extra time so be aware! The mushrooms continue to be a winner, I always order them and immediately wish I had ordered 5 of them. The artichoke gratin was delicious. My only wish is that they had more of a dessert selection. Looking forward to try their brunch. Love that it's open Saturdays and Sundays!
(5)Allen N.
I can't believe I live in the neighborhood and it's taken me this long to try T&T! Came in for brunch and left very impressed with their chic industrialist interior, friendly staff, and solid menu options. My table ordered the Turkish breakfast, house made pasta, and classic breakfast. All of them were excellent, fresh, and well portioned. Def recommend checking out their brunch, and I'll be back to check out their dinner menu!
(5)Jason M.
Met another couple out for dinner at Kirkland the other night for dinner and drinks. We got their a bit early and got a seat at the bar while they prepared out table. Was impressed by the bar staff, cocktail menu and some of the craft beer on draft. The abr tenders were super courteous, offering some suggestions and samples before we made our choices. I had the "Reputa the Beauta" which was Scarlet Ibis Rum, Orgeat, Lime, Ommegang Witte . it was fantastic. We were then sat at our table. the place was busy but the noise level was good, prettye asy to hear everyone at the table. We started with the bone marrow and the farro pasta. both were fantastic. the pasta was perfectly cooked and the chicken liver cream sauce was amazing. our waitress was great, making sure we got more toast points for the bone marrow before we had to even ask. For dinner we had the lamb 2-ways and the bluefish. again both were amazing and the lamb sausage is something id go back for again and again just get more of. They also had a whole roasted makrel special, but unfortunetly ran out before we could get any. The prices are high, but i wouldnt even think twice about it, since the food is such a high qualtiy and executed so well. and with the great service and reasonable wait times i was extremely happy with my expeience. tons of great places in cambridge/somerville but this might be the top of my list. would recommend it highly.
(5)Kenneth R.
On our recent visit to Cambridge, the KT&T stood out as the class act. Somewhat uncharacteristically, I'll be very brief: I liked the look and feel of this restaurant; I liked the vibe; I loved the food. I drank the Brooklyn Brewery rye IPA ("I Wanna Rye-It") and thought it was superb. My starter was a tomato salad with olives and feta that I can describe easily as "perfect". For my main dish, I choose the dinner special grilled fish; this was a whole mackerel with a topping of pesto and some veggies on the side; again, the dish was great. Long ago I lived in Somerville and made regular visits to Studley's. It was a pleasure to return to this hallowed ground.
(5)David F.
Food was awesome. That's where it stopped. Bad service can ruin an otherwise good meal... Read below for the whole story We had a 5:45 pm reservation on a Monday, two couples with an infant, a 2-yr old and a 5-yr old. We sat down ordered drinks and the kids food first (which is free, bonus!). So far so good, with the one exception that the 10 oz pour of my locally brewed Nightshift beer cost $11.00... More on that later. The waitress seemed nice enough, but pushed the upsell really hard on a grilled avocado - which no one bit on. Drives me crazy when you try to upsell me sitting with my kids. If I make a 9:00 pm reservation on a Friday night with my wife and friends and order a martini the second I walk in, upsell me to your hearts content. But at 5:45 on Monday, please don't. From this point on, the night goes downhill. Other Tables literally sit, order, eat and leave before we get our food. When I ask the waitress, she just shrugs and says the kitchen got backed up. First, it didn't, since all the other tables got their food, and second we ordered three hot dogs (the special on Mondays) and a burger - pretty simple order. My guess is that she put in our app/salad/kids meal order and never put our main order in, but just didn't admit it. So we finally get our food and low and behold, what comes out... A grilled avocado!! This is about the most obnoxious thing that can happen in a restaurant. Not only did you try to upsell me, but no one took the bait, and you bring the thing out anyway! So I asked the server - "does this come with my burger?" And he confusingly replied "it's your grilled avocado..." Food was all tasty and excellently prepared. Kids wanted dessert, which we refused since we'd been there an hour and a half already (never an apology). Split the tab two ways, and each couple is into the evening for $105 before tip! This included the $6.00 avocado which we had them wrap to go since we paid for it... I don't mind at all paying for good food, half the time I just hand my card over without looking... but when my wife and I split a salad and get a hot dog and a burger for dinner and our tab is $105, the service better be freaking amazing. And as mentioned above $44 of that $105 was four $11 10 oz pours of local beer. I've been to KTT before and had great meals. But I never felt compelled to write a negative review for a restaurant as badly as I did tonight. Just a review for your consideration, especially if you plan to dine with your kids.
(2)Bill C.
Nice lively atmosphere and friendly, attentive staff. Food is good, but the value is a bit lacking. This is especially true for the cocktails, which are overpriced and under poured. We got an entree each, a kale salad and a total of 3 drinks and our bill was $114. That's kinda steep for a gastropub. I'd recommend sticking to simple things on the menu (like the burger, which looked excellent) and beer. Probably the sweet spot for this place.
(3)Miquel R.
a real hidden gem and unique restaurant top shelf quality food and service nice staff and a real neighborhood feel kitchen uses locally sourced ingredients which i appreciate the hot dog hash at brunch is a must try the cappuccino is one of the best in the area IMO
(5)Laura S.
EDIT: the management of KT&T had reached out to us, and we will be headed back to give them another chance. The food is great, the fact that the business cared enough to issue an apology, I will update my review after our next experience. I feel sad to write a review that is not 5 stars for KT&T. My fiance are big Tony Maws fans, and borderline obsessed with Craigie. We had a good prior dining experience, we both went for the buffers and loved them. Having loved them so much, we took friends out to dinner here, with the hopes of a burger! We made reservations last week for 730 since we had prior engagements during the day. Mid-week we got an email advertising $12 burger and $10 night shift tall boys. Ok. Cool. We get to KT&T. Order drinks. Order apps. Crispy pork ribs (these were the highlight of our night, you should come here and eat these!!!) Order dinner. Two burgers, a large mussel stew, and a steak tip entree.....so our server comes back and tells us "sorry but we are out of burgers....AND tall boys" umm ok this happens, but we came in for the burger, and there are no other comparable options on the menu. Maybe the sausage, but the sausage of the day is $22 and something very specific, and who wants to pay $22 for a sausage, when you know the best place in Boston for a sausage is outside of Fenway anyway?? So my fiancé orders a different drink so does our friend, and my fiancé's second choice beer is ALSO kicked. So I mentioned to the manager who finally did come over to see us that we came in for the burger and that we were disappointed, and she comped one beer for us, and apologized. THEN if running out of things isn't bad enough, 20 minutes later---we still don't have our drinks. So we are hungry, annoyed, and we don't even have our beers. Then we check with our server to see if we were still getting corn, which was an additional side to the burgers. The owner says "on the house"....only they gave us 4 pieces of corn instead of the 6 we ordered. Not to be greedy or ungrateful, because we definitely are not. It was just kind of a lame thing to do, to say "the corn you ordered is on the house" and to give us less comped corn than what we had ordered. THEN. And honestly, this is the most frustrating part of the night. I got my stew to go. I really wanted to have it the next day. It is boxed and returned to me in a cardboard to go box. But it's stew. Mostly broth. So I asked if they had a bag to put it in. I was told ok, and a paper bag was brought to me. I started to feel like a nuisance at this point so I bagged it, and left. The bag was soaked on the bottom just from walking to the car. We stopped for a drink on the way home with our friends, and of course by the time we got home, the mat of my car was soaked in the broth of my mussel stew. It also ruined my left overs, so I didn't even get to enjoy half of my $26 entree. So incredibly frustrating! Anyway our server Aaron W. Seemed embarrassed and frazzled but was quite nice and extremely apologetic. He did a great job! Very nice guy. I feel so terrible that he had to deal with the dysfunction of the night.
(3)L F.
The Kirkland Tap & Trotter puts me in a happy mood! I think half of my happiness is derived from the music they play. The first time I visited they were playing CCR, which prompted me to go home and download some John Fogarty from iTunes. Everything I have tried here has been delicious! Their burgers are absolutely fantastic. And who doesn't enjoy a nice, cold Narragansett to cut the fattiness of their burger? I have also visited the Kirkland Tap & Trotter for brunch. Again, a very pleasant experience: delicious food and great service! They have some interesting items on the menu, like their hot dog hash. Don't be dismayed by its title: the hot dogs are made in house and are very tasty. Since it's a bit off the beaten path you can easily find either metered or non-metered street parking. It's also an inexpensive Uber ride from across the river.
(5)Aaron K.
My first sit down meal at KT&T was a big win. This is probably the best burger in Boston. Grass Fed, super tender beef, you can tell this cow was well loved before I ate it. Real simple toppings are included, a single grilled onion, lettuce tomato and cheese. And the kicker, kimchee russian dressing puts the bugger over the top of holy goodness. The house made bun is kick ass too. This burger is worth every penny. Luckily or unluckily we split the burger (I wanted the whole thing to myself after I tried it) and this allowed us to test some other small plates here (a very good thing). The mussel stew featured plenty of large tasty mussels and nice squid ink pasta in an amazing broth (you will drink it). Soft Shell crab tacos was a generous portion of crab and more great toppings. To balance everything out we got the kale and apple salad which impressed us just as equally. The roasted red onion vinaigrette had great flavor without killing the ingredients. The kale and apple were very refreshing and diced small making it easy to eat. Several menu items were not online so they don't seem to update their website regularly. Don't judge the restaurant by the online menu, KT&T will have something fantastic for you to eat, I promise! The service was great, we were splitting a bunch of dishes and ordering as we went and the staff didn't wince once. The music on a Sunday blew us away, in a bad way. It was very loud rap/hip-hop music. Sometimes I wouldn't mind it but I really just wanted a relaxing Sunday night meal not a rap concert. We had to yell to hear each other (as did everyone else in the restaurant). Once you have the food you will be hearing different music in your head (the music of angels).
(5)Lizzie B.
Is it just me, or is it hard to write a review about an old standby? I've been a Kirkland regular, ever since their fantastic Yelp elite event last fall. I am also a Tony Maws fan, who unfortunately does not rake in the sort of cash that secures me a seat at Craigie on Main. Kirkland nails the "neighbor spot" vibe. It's busy, bustling, friendly, and energetic. It hosts weirdly specific events like a World Cup viewing party cook out, and celebrity designed hot dog nights. Kirkland management sends out VERY regular emails detailing new developments. Kids eat free from 5:30- 6:30 PM. They boast an intense Twitter game. During the winter that will forever be seared into my mind- they enticed me with half-off dinners with proof of taxi fare. They make a very good sausage- a different one seemingly every night. Sometimes it's one VERY large pork/beef sausage in a hotdog roll, other nights, it's two dainty dogs served over lentils. They make their own mustard(s)- which are not for the faint of heart. They grill a very good burger - one that appears to be less elusive than its Craigie counterpart. Kirkland's menu changes often - but there is always a fish dish. Fish presented on the bone, it all it's sea dwelling glory. Sometimes they have two fish- prepared the same way - and you get to chose which one to eat. Their mussel stew (steamed mussels served with squid ink orecchiette pasta, miso, Turkish pepper) is perfection, and a steal at $16. Kirkland's fries are properly seasoned - salty with a tiny bit of kick. Deserts are delicious, and almost all of them come with spiced nuts on top. My favorite so far was the brownie sundae, second place: banana split. Waiters and waitresses know their stuff. Bar tenders/cocktails are on point. Music -Americana/ classic rock. Great place.
(4)Erika T.
Another totally fantastic dinner and brunch at Kirkland Tap and Trotter. We live in New York but every time we come to Boston we make sure we fit in both over our weekend here. Simply amazing food. So fresh and tasty. Their beer collection is great too and I have yet to order a wine. Last night we had the Funky beer bucket which was really interesting and different. My steak skewer (had a fancy French wood but can't remember) with the most amazing chimmichurri and griled avocado was one of the best things I have eaten for a while. Yum. Is the only thing to say Make a reservation now. You won't regret it and it may soon become one of your favorite eating places in Boston
(5)Tiffany L.
I can't wait to go back here! I came for Tony Maws' Guest Chef "Top Dog" Series, which features chefs from Boston-area restaurants (Jody Adams, Ken Oringer, Matthew Jennings). I was fortunate enough to come for the week of Karen Akunowicz (of Myers+Chang), which featured a Jersey Italian Dog. It was absolutely spectacular! I'll definitely be returning - either for another "Top Dog" week, or for other menu items.I love the atmosphere!
(5)Mollie W.
It was a really disappointing first experience for me at KTT tonight. I had heard so many good things about it and was really excited to try it out with a couple of friends tonight, who had booked a reservation weeks in advance. A few days before our reservations they advertised a very good deal on a burger and beer, which they usually have some form of, but this was especially good- 12 Dollars for a grass fed burger. However, since our reservation was at 7 we didn't really think anything of it, and our friends said that they had never had any issues with items selling out in the past. We sit down, order our beers and the two guys get the burger, and add the Nightshift can. I order the steak tips (32 dollars), and my friend gets the mussels and a beer. We also ordered the fried ribs for the table as well, and two orders of the special grilled corn to share. About 10 minutes later the server returns and tells us that they are out of both the burgers and the the Nightshift. We all found this extremely frustrating, and even a bit of a bait and switch situation, considering that all of their entrees other than the burger are at the 25-30+ mark, and we had already ordered drinks/other food. The guys did manage to find food items, and new beers. Or so we thought. The waiter (Aaron) was really nice about everything and apologized profusely (we felt bad for him in this situation because none of this was his fault). He even said he would get a manager when we seemed really displeased. What was even more frustrating is when the manager came over she told one of the guys that his second beer choice was also sold out, but did give his third choice to him free of charge. She also told use we would get something else special from the chef as well. However, this third choice beer showed up before our other two drinks, and we had to ask again for our other beverages (after a 20 minute wait) The ribs were the only remarkable food in my opinion. They were delicious and full of flavor, with a great sauce. My steak tips were 'good' the grilled avocado was 'good' but neither were worth 32 dollars. I think Silvertones makes better steak tips to be honest, for a fraction of the price. My friend had no less than 6 unopened mussels in her dish (which I think is completely unacceptable), though she said it was otherwise 'good.' The porkchop was also good, but again, nothing I would exclusively return for. The 'surprise' from the chef was free corn, but instead of two orders they gave us just one with an extra piece (even though we ordered two). I found the corn to be overcooked, with an off-putting dry herb mix sprinkled on it. There was no noticeable char even though it was grilled. Overall, this was absolutely a sub-par experience. It does not seem like good business to advertise a burger special without making the proper arrangements to be able to follow through on that promise, especially when it impacts customers that made their reservations long before the advertised special. I know items run out at restaurants, but I believe that it is especially important to at least offer dishes in a comparable price range to a special if it could potentially run out, or to inform the customers upon arrival, not after ordering. I maybe would give KTT another chance, but probably only to see if I could try the burger. The other items were just not worth the price, or the hassle.
(3)Alejandra C.
I booked a dinner for about 18 people last week and it was outstanding! Delicious combination of dishes for a fixed menu. The were very supportive and cooperative and we coordinated everything via email. Kiddos to Nick!
(5)Celin W.
Didn't realize it was a cheaper (though still pricey) version of Craigie, but glad to enjoyed a more affordable (though still pricey) version of Craigie! Had the pork chop, macaroni with italian sausage, and duck here. Portions were large enough that 4 could eat it and still have a little left over. Ideally wanted the mussel stew, but it was out of stock, which might speak to it being quite delicious! Service was prompt and friendly, server was fine that I waited ~20 minutes before the whole table came, and didn't put any pressure on to get everyone to come quickly. Duck was not bad (tender,normal), macaroni very tasty though quite a filling and heavy dish. and pork chop large, fatty, and very delicious. Atmosphere was lively but not too noisy, and tables didn't feel too close to each other (though you could definitely overhear some conversation). All being said, I don't know if I tried their most famous dishes, was too full for dessert (which was a pity) and don't feel an incredible urge to go back. Not to say it wasn't a delightful dinner with great service!
(4)Justina D.
The KT&T kindly invited us to try their brunch again so we went. But this time we did it right. First, we went early instead, and the place was perfect, no waiting, good music, nice people and family friendly. As usual, the staff was super attentive and friendly. Second, this time we ordered brunch as it should be done: not just one thing but lots of them. And it was great! I ordered the Turkish breakfast, very nice vegetarian plate spiced to perfection. Don't miss the brunch drinks: we had a Bloody Mary and a smoothie (you can add rhum to it). Try also the kale salad because is incredible. We had cookies and horchata for dessert, great, and the apple cider sorbet which was to die for. Advice: go early if you are a young family (they have changing table in the bathroom) and late if you are a group.
(5)Kenneth P.
This was my second visit. My first was awesome in every way.This time we had the Jersey Italian Hot Dog. Polenta with roasted veg and a pear salad, Roasted fresh corn ,fried pork ribs.Now what makes all of this wonderful food so much more AMAZING, is the house made sauce and fresh herbs and spices that are arranged just so on the plates,That being said this is Tony Maws's food do I need to say more. The service here is second to none.From the moment you step in the door you are special.When our server gave us the menu he was very helpful as everything looked so good.So we were able to try a lot of things with his help.It's such a friendly place all the servers were so nice. The blueberry sorbet is to die for.
(5)Brad D.
KT&T, as they refer to themselves, seems a bit lost along their journey. I really want to give them 3 and a half starts (ahem!) but there's a lot lacking here. Don't get me wrong - the burger was fantastic! The good: An absolutely mind-boggling beer menu (ask for the reserve menu if you're adventurous,) and an A-list selection of bourbon and whiskey. The waitstaff is dressed in adorably retro 2005 Brooklyn-style hipster jeans and flannels, and they're pleasant and knowledgable about the entire menu. We had a reservation and didn't wait at all for our table on a Saturday night... All we had read about were the burgers - "The New Best of Boston" they all proclaimed. So I admit - I had unrealistically high expectations. The meat was A+ and the garnish and sauce were also great. What brought me to 3 and a 1/2 stars was this: The less good: It's way too loud for the crowds they seem to attract. There is also something I can't quite put my finger on - if you're a pet owner, allow me this metaphor: It's like when you take Rex or Fluffy to the vet - you KNOW something's wrong - he's been running in circles all day, listless and out of character. Your gut says "This isn't right!" so you head out. But the vet tells you "Fluffy seems fine, she checks out! Her burgers are delicious!" Then you second guess yourself, the vet is a professional, after all, "Yeah. Maybe she doesn't have a fever, but I KNOW something's wrong!" but you are basically laughed out of the office. A few days later, Rex/Fluffy is on death's door and it turns out he was sick the whole time. Something just doesn't jive here, is what I'm trying to say in one sentence. The menu is very limited, which isn't necessarily bad, but nothing stood out to me. Also, the design and lighting were off-putting. I'm all for intentionally random chairs/tables/decor, but it needs to be curated to fit with it's fellow incongruous and "intentionally random" decor - it all just left me feeling like someone wasn't paying attention. The lighting is off - can't say exactly why either. It just felt like you were driving in 3rd on the highway at 9,000 RPM's. I get that the staff and chefs and owners are very dedicated to making something special, but I think they haven't quite found what that something is yet.
(3)Brian M.
Nice atmosphere for food and beers with friends. Really enjoyed the pork ribs, different than I'd ever had before.
(5)Marina G.
The cocktails were tiny, weak, and served in ugly glasses. The food took forever to come out, and a waitress kept walking by and weirdly touching my boyfriends seat when he got up to use the restroom in front of our whole party. The food was whatever with a $30 price tag. My local fish special of the day entree contained ALL the choking hazard pin bones, plus a few scales. Good thing I know how to debone and de scale a fish myself. The meal and experience was just overwhelmingly disappointing for all the buzz it has been getting.
(2)Michael C.
Well came back with a generous offer from KT&T. However, this time the service was good the food was not. I don't want to continue to bash the place but my GF salmon was salt... Yea thats all we could taste. Oh, and my steak $35 was butter and thank god for the butter otherwise it would have had zero taste at all. Sorry i wanted to like this place but I can't. The drinks were "good." If you want to go here do yourself a favor and go to Wink & Nod in the South End.
(2)Nicholas P.
Firstly, I'm writing this review based on my second time dining at The Kirkland Tap & Trotter. My first time was great, and I was eager to come again. I'd made an 8:30 p.m. reservation on a Friday night, and my date and I arrived around 8:20 p.m. expecting to have a drink by the bar while we waited for our table. To our surprise, we were seated right away. We got bar-type seating (not to be confused with actual seats at the bar) right by the open kitchen, which we loved. It was much more intimate and fun to see the food being prepared. When our waiter approached, the first thing we both noticed was how gorgeous he was. Lord, have mercy! They earned 3 stars on his face alone! I had that stereotypical "gayboy" moment when he asked what we wanted to drink and I said over-enthusiastically, "What would you recommend? I love a good whiskey cocktail." Granted, I already knew what I wanted to drink and breathed a sigh of relief when he suggested it. I had the Smoke N' Bowls and my date had the Ampersand. Both those drinks were phenomenal and strong! Once the first drinks arrived, gorgeous waiter took our order. We did the Crispy Fried Pork Ribs, Housemade Farro Macaroni, Creamy Red Flint Corn Polenta, and a side of Kirkland Fries. The ribs were the best thing we had all night. We destroyed them. They were perfect, and we highly recommend them. The macaroni was very very good, and the fries were very well-seasoned. However, the polenta wasn't that great. We didn't care for it at all. It was a bit too heavy and just not for us, although the presentation was beautiful. During dinner, we had two more drinks: Salt + Stone and the American Pharaoh, the latter being a special named after the horse that won the Kentucky Derby. Salt + Stone was AMAZING. The American Pharaoh wasn't my type of drink, but my date loved it. Overall, we both had a great time at The Kirkland Tap & Trotter, and we wouldn't hesitate to come back.
(4)Serena V.
Had a great appetizer and enjoyed the wine. The staff was attentive and friendly, but we had about 15 different people serve us (we sat at the bar) which made it confusing at the end. I ordered the cheapest glass of wine (for a reason!) but was charged for the most expensive. When I asked one of the servers to adjust the bill, as I ordered the "Hugo," the least expensive wine, she refused. I'm not going back there for drinks.
(1)Andrew R.
KT&T is awesome for two reasons. Chef Tony Maws. Free bar snacks. Come for both and be blown away. The bar snacks are a great reason to have a drink, as if you needed one, you. They are top quality and varied, so get on that when they're available, which is not all year long. The brunch, while good, is not a reason to come. The Turkish Breakfast is pretty darn good, but try not to be let down by this fact: it is not a typical Turkish breakfast, apparently. Every brunch item is as good as you would expect at any brunch spot, just not quite the level of Tony Maws that some may have come to expect. Which is probably putting the good chef up on a bit of a pedestal actually. My expectations may have been set way too high. However! The bar snack portion and all else is delicious and exactly what you'd expect. So don't shy away around dinner time. I won't.
(4)Vivian C.
On Kirkland Tap & Trotter's 1st birthday they sent out an email to their email list subscribers that introduced recent changes that they had instituted, including the addition of a Sunday brunch and a new children's menu, and offered us a free brunch entree. How nice! I grabbed a friend and we headed on over. One nice thing about coming here on a Sunday is the free street parking - just read the signs of course. Prior to leaving home I had perused their menu and was contemplating ordering the Grilled Florida Shrimp creamy semolina polenta $18. Unfortunately, the menu presented to us at the restaurant differed from that which was listed online, so I had to reconsider. We ended up ordering the Zucchini & Reggiano Fritatta $16 oven-roasted tomatoes, grilled focaccia, the Spice-Crusted Grilled Swordfish Kabob $18 green rice, fire-roasted salsa rojo, and to share one of their Housemade Sticky Bun $5. The sticky bun arrived first. It was a good sized pastry, tasty and sweet with many layers, however the layers were thin and rather tough. I figured that the dough may had been overkneaded. My fritatta was tender and topped with flavorful roasted tomatoes and squash, but would have been improved with an additional dose of parmesan. No negative comments from either of us for the swordfish, however, which arrived as a skewer of moist and tender cubes of fish on a bed of tasty tender grains of green rice. I did let them know my comments when they asked how things were as they cleared the table, so hopefully the sticky bun will be deliciously tender next time! Bathrooms are available down a flight of stairs. Child friendly - not only do they now offer a children's menu, but I noticed a nearby table with a baby chair beside it. While I didn't notice any changing table in the ladies' room, I also wasn't on the lookout for one. Wi-fi is available with a password.
(3)Richard H.
Second time at KT&T, and here's an updated review to reaffirm my previous post - solid neighborhood restaurant, great vibe, and tasty mains. After trying the burger during my visit last fall, I meandered towards the supper menu and settled on the evening "half chicken" special ($24). Served over a sweet potatoe mash and bok choy, the menu featured a warning that the dish would take longer than 20 minutes. Thus, we started the meal with the "duckfat roasted brussel sprouts" ($8), which were fantastic, not too oily, and had a very nice flavor, though the plate was small and devoured in a few minutes. The half chicken arrived sliced in four large pieces and was served with a butcher's carving knife. I definitely enjoyed the pan-asian glaze, and it was a very satisfying dish for $24. Ordering roasted chicken at a nice restaurant is often a waste of chef's talent when more interesting things are on the menu, but this was an excellent dish and I would order again if it was permanent on the menu. My partner ordered the sausage special ($21) - tonight, a habanero blend with what appeared to be the same sweet potato mash alongside a slaw. This dish was decent, but I was glad that I ordered the chicken instead. Service was friendly like last time, and we were seated quickly without a reservation. Music was loud, but tunes were great and it was a very happy - pre-party Saturday night atmosphere. We finished the meal with two espressos - served in shot glasses, a nice touch. KT&T is still a nice neighborhood restaurant and worth the splurge, especially for the happy, casual atmosphere.
(4)Andrew M.
Good food, frustrating service. I'm willing to cut them some slack -- new restaurant, busy night, big group -- but it took us more than an hour to get our food after we sat down and our waiter seemed perpetually confused. Just one experience to average with all the other good reviews here...but it makes me wonder how they handle the Saturday rush if they had this much trouble on a Thursday night. Anyway, my polenta with roasted vegetables and gruyere (?) was pretty good if not especially exciting, and they have my favorite brand of ginger beer (Fever Tree). The ice cream sandwich was wonderfully brown-sugary, though it was pretty amusing to see four people trying to eat it with spoons. They're normally finger food for a reason!
(3)Brittany T.
Go to the bar during the week early, order a drink, and eat the bar snacks for free! Don't forget to tip generously. Going for dinner - sub par. I was just not happy with what I got, but I might try again. But either way, I'll be back for an old fashioned and some serious bar snacks!
(4)Darwin G.
For brunch on a Sunday, it was busy, but there did not seem to be much of a wait. Their bloody mary was a bit overloaded with celery salt without the in it coming out much. Their burger ($16) was medium sized and loosely packed with high quality grass fed beef. The homemade ketchup with mace was a great touch for the french fries. A really great burger of decent value. The fresh donut with chocolate was pipping hot with a reasonable chocolate sweetness and the cake itself showing its flavor. The service was slow, but most importantly, the waiter acknowledged this and took the donut from the bill.
(4)Neechi M.
Summary: Good food, good beer, nice interior. If you live in the area I would definitely recommend it but I wouldn't travel from very far for it (far from the nearest T stop, especially in winter). I went to dinner with a work mentor and did not pay for dinner so not really taking into account pricing but we did try a good number of menu items. Ordered: - Crispy-Fried Pork Ribs (no complaints) - Grilled Berkshire Pork Belly (delicious) - Duck Fat-Roasted Brussels Sprouts (great appetizer) - Oatmeal-Walnut Ice Cream Sandwich (worth getting if you feel like dessert but don't over stuff yourself for it) - Bohemia Beer (a new fave -- similar to Corona) Liked: Food was great. Service was quick. Interior had a nice feel -- didn't feel crowded and it was warm (!) -- I don't know why some Boston restaurants get so stingy with the heat but they had it at the right place here. Loved the Bohemia beer. In fact, a strong reason why I wrote this review is so that I could remember the name of it for the future. Not Liked: Nothing really. I think it might be a tad bit overpriced based on looking at prices now and the location is pretty sucky for someone who doesn't live around it (no great way to get there with the T -- maybe bus?).
(4)Cathy Z.
Within five minutes I was prepared to be pissed off by this place. The hostess tried to sit my totally old parents at a communal table with barstools. The menu was spare but not as cohesive as I expected from the name... Mussels? Chicken? What? And the "house made bourbon" seemed pretty weak. BUT, they turned it around. Just like Bronwyn down the street, what could easily have been a hipster nightmare was saved by attentive, cool waitstaff and, of course, great food. We got some sort of Korean-inspired fried pork ribs and chicken wings (part of the $35 prix fixe) with cotija and green chili for appetizers. Very flavorful and creative (and messy)! I've never been to CoM, but I'd heard of their burger, so I got a burger here. If there was a "kimchi relish" on it, it was very mild--it was mostly about the rich beef. (I think I've spied the Walden Local Meats truck delivering here... they're awesome!) The fries were also perfectly crispy, always a plus for me. Hoping to come back here for hot dog night!
(4)Joichi I.
One of my favorite restaurants that I frequent regularly. It is casual but sustains a very high quality of service, food and drinks and the atmosphere is fun. They are always mixing up their menu so even if you eat there regularly, there's always something new to eat. They have unique ingredients and spices on their menu and one of my favorites is the skate wing with the bean stew that uses curry and some other interesting spices. Also, during the snowmageddon of '14/'15 they never closed from what I could remember. They were always open and kids eat free Sunday through Thursday so it seemed like quite an important community service. On top of that, they're reasonably priced and have good cocktails.
(5)Sharon O.
Updated (plus 1 star) to account for communication with a business manager interested in feedback and improving customer experiences. ......................... I'd heard so many positive things about Kirkland, so we went for a date night. I think I am not the right audience for what they offer, but my experience is below... however you should check it out and decide for yourself. They can obviously open when they want, but a bunch of us had 530 reservations and were standing out in the freezing cold until 530 on the dot. I know other restaurants that let people in or don't schedule reservations until a little bit after they open the doors to prevent this. The tables were so close together that our server had to ask people to move in just to get an arm in to us. People coming in at the same time were sat at adjacent tables. The atmosphere is dark, so it emphasized car headlights going over bumps in the road through the glass walls. I'm sure the glass walls are lovely during the day, letting natural light in. While my companion enjoyed the pork belly- I was sad that an item that had been on the online menu that I was looking forward to was no longer there (I should have read that they use seasonal ingredients and thus items are subject to change... and...I should only go to places where more than one thing on the menu appeals to my taste buds = my lesson learned). We both enjoyed the Brussels sprouts with duck fat, but my entree tasted dry and flavorless and was pricey on top of that. Sad but true that I won't likely be returning.
(3)Elizabeth H.
Chef Tony Maws's Kirkland Tap & Trotter is located in the heart of Inman Square. This James Beard award-winning chef opened a second restaurant which can be described as an inviting and fun take of a neighborhood spot. Recently, I had the opportunity to go in and sample their brunch. We all started by sharing sticky buns. They had the perfect combination of sweet and salty. It was lighter than most sticky buns I have had before. I had a hard time deciding what to choose on the menu; there was a good pairing of both sweet and savory. After a night out on the town, I figured my body would likely appreciate something more greasy. I opted for the Burger. Tony Maws is known for his burgers. Part of the reason KT&T was opened was due to the acclaim of his burger at Craigie on Main. I opted to have the burger without the cheese. The Russian dressing was my favorite thing that married the burger components together. I wish they had put it on the burger instead of the side, but I just slathered it on. The fries were another hit. All together, what great comfort food this was! I had a lovely time at brunch. I would've loved to try some of the sweet options. Guess I will just have to come back! Fun Fact: KT&T is located around the corner from one of Chef Maws' food idols - Julia Child's -house.
(4)Raymond W.
Forgive me father but, it's been over 2 years since my last yelp review. The sting of being a rejected yelp elite still burns my soul. But alas, I like have a record of my dining experiences. I've been wanting to try KT&T since it was first announced since I've had 2 great meals at Craigie. Our table shared a few apps, Fried Pork Ribs-delicious, mushrooms-delicious,fries- delicious. Most of us then got the burger and beer special for Memorial Day ($13 for burger, +$3 for beer, +$2 for a fried egg). The burger was delicious, but for the recommended medium rare, it was closer to rare so beware. Our desserts were also great with an extremely smooth curd on the lemon meringue and a serviceable brownie sundae. Service was friendly, informative, attentive, and caliente.
(4)Kelsey G.
KT&T offers free bar snacks from 5:30-6:30 and they were offering a free appetizer if you showed them a uber/lyft/taxi receipt (due to the snow). They were also doing a special 3 course prix-fixe special for $28. My friend and I have been dying to come here for a while now so that killer combination was all the motivation we needed to uber over to beacon st. We arrived at 5:30 on a Tuesday and they surprisingly said they were fully booked- typically restaurants hold at least a few table for walk-ins. But it actually ended up working to our favor because we were able to sit at the "chef's table" which is actually just a bar that faces the open kitchen rather than the liquor. This turned out to be a lot of fun because we got to watch some new help in training. Drinks: Ampersand cocktail: Way too sweet- honestly tasted like a lemon Arizona Iced Tea so I was pretty disappointed Ayinmger Weisse: fantastic beer Definitely recommend ordering a beer over a cocktail here- there beer list is very extensive and there's lot of European beers that are hard to find elsewhere Food: Bar Snacks: Fried Pickles: SO GOOD, pretty sure they just came out of the fryer- they were little puffballs of steamy deliciousness Crostini: had salmon and fish eggs on top, very good Pork Rillettes: A+, came on 2 little toasts like the crostini, but liked these a lot more than the crostini Roasted Carrot Salad with Pancetta: We were surprised to find this was a cold dish since the carrots were roasted but with the pancetta, farro, and red cabbage, it was a delicious combination Lamb Stew: AMAZING, super flavorful and delicious, not much else to say Bratwurst: it was a solid dish- the meat itself wasn't anything special but the house mustard they served it with was on another level- I wish I could just buy the mustard Taza Chocolate Mousse: honestly pretty disappointing- we were sitting in front of the cold food prep station so we got to watch them make it and ours was definitely one of the skimpiest dishes that got sent out. We even watched Tony send back a few of people's earlier dishes to the kitchen because they weren't up to standards so we're not sure how this one passed the test. It tasted fine but our dish was about half the size of other people's. Overall if it weren't for the free appetizer, prix-fixe menu, and free bar snacks it'd be a 3 star review but you can't complain when you can take advantage of specials like that.
(5)Christine G.
First time to the KT&T and it was great. We went on hotdog Monday and I opted for the delicious hamburger and I was very happy. One member of my party had the hotdog and she was very happy with her meal as well. Our waiter, Matt, was very helpful and knowledgeable about the beer selection. He suggested the Victory Sour Monkey beer and it was very tasty. We will definitely be back!
(5)Mel C.
I came here for brunch recently and enjoyed my experience. I actually thought it was better than Craigie's. I got the Turkish breakfast, which was light flavorful but left me hungry. So I got the sticky bun which is better than Flour's (yes.)
(4)Karina L.
I. FOOD: I got the cheeseburger and my boyfriend got the neighborhood menu (a great deal at $35) with salad, kielbasa, and the bourbon banana split. The food is, of course, way more accessible (wallet-wise and palette wise) than Craigie, and the portions are enormous. The burger was the size of my head, and the kielbasa sausage was the size of..... Nonetheless, I thought the food tasted good but didn't find it exciting or creative. There are some restaurants I keep to bring my not-so-adventurous-eaters parents to and this would be a good place to do so. II. AMBIANCE: This place is *huge* and lively. There's a sprawling bar area and huge booths to accommodate large parties and families. There were quite a few kids when we ate dinner on a Saturday (they also have a kids menu!). Because it gets so loud and hectic, I wouldn't recommend this for a small intimate dinner or if you hate people (I fall into the latter). III. DRANKZ: Delicious, especially their Old Fashioned. Overall, would come here for drinks at the big bar, but might skip the meal for a quieter place with some more standout food.
(3)Jason L.
Yeah, its a $16 hot dog. Go ahead and have those thoughts in your head, the ones that say, what the hell makes this hot dog worth $16? Order it anyway. It comes out and you're like oh, that looks like it could be worth $16, covered as it is with homemade mustard, caramelized veggies, and joy, all wrapped up in a clearly homemade super-dense bun. On the side are about 10 homemade potato chips and a side of red cabbage mustard slaw. Take a bite of those chips. Taste that earthy meatiness? Clearly these were fried in lard or duck fat or something, because that's the only way to get that flavor. Bite the slaw. Refreshing, vinegary, mustard-y. It will go well with the hot dog, won't it? Pause here to laugh without mercy or guilt at any vegans at your table, in the restaurant, or in your heart. Maybe pick up your phone and send them a taunting text message, something about the inhumanity of quinoa production. Place your phone on silent because they are just going to text you back a picture of a bowl of dry, chalky lentils with some statement about how superior they feel because legumes increase your IQ or some shit (lies - do not encourage vegans). Bite that hot dog now! Be sure to take a big, strong, robust bite at a 90 degree angle to your meat because you're dealing with a real casing here, friend. It is going to snap right back at you, and you're about to have the pleasure of crashing through it and into the salty meat it hides. You would've paid $20 for that hot dog now, huh? Its all salt and smoke and pork and beef up in your mouth. You can't even finish half of it. That's ok, because you see what KT&T has done there, right? You're coming back next time, you're bringing everyone, you're writing a yelp review.
(5)Emily T.
We had a great dinner at Kirkland Tap & Trotter last night. I was going for a work dinner. When I looked up the menu beforehand not a lot was appealing to me. Luckily I was pleasantly surprised by the waitresses recommendations. We had a great server - I am forgetting her name but she had a broken elbow and was really attentive and fun and put up with our rowdy group's shenanigans. Appetizers: Spanish Octopus and Blood Orange Salad: If you get anything, get this. The waitress recommended it. As someone who doesn't really love black beans or oranges, I didn't think I would like the flavor combo. IT WAS SO GOOD. I was dipping the rest of it up with the extra bread. Definitely a winner. Crispy-Fried Pork Ribs: These were also amazing. The ribs were cooked perfectly and then were lightly fried. Meat fell right off the bone and were super flavorful. We also got the fried crab tacos and the grilled pork belly. Those were both just okay, I wouldn't necessarily get them again. Dinner: I got the Sirloin Tip Brochette. The steak was delicious and really flavorful. I ended up ordering a size of mushrooms with it which were delicious. I would recommend getting a veggie side because the sirloin only came with grilled avocado (literally a whole grilled avocado). I am not a huge avocado fan so I gave each half to two of my colleagues who both said it was the best thing they had all night. If you love avocado this dish is for you! The only other dish I tried was a bite of my colleagues pork (which was a special for the night I believe). The portion was huge, but honestly I didn't love it. My go to place for good pork is still Coda. Dessert: The KT&T Brownie Sundae: How can you go wrong with brownie, ice cream, peanuts and caramel? This was obviously a winner. Three of my colleagues also got the apple cider sorbet and raved about it. All in all a really pleasant experience with delicious food and drink. I will be back!
(5)Robyn B.
Came here for brunch and got the Turkish breakfast. Delicious! I tried some of my friend's hot dog hash, which was also great. Order a few sticky buns. The coffee isn't anything special.
(4)Nat G.
We brought the grandchildren, and you would think Tony Maws's specs were designed above all for their enjoyment: free dining for kids at certain hours (special menu), with caring attention as well. But, fear not, we were equally well-fed and -cared for: excellent Island Creek Fried Oysters with 3 sauces; excellent Cheeseburger with Kimchee Russian Dressing, Emmantaler Cheese and (great) Fries; a superb Housemade Farro Macaroni with Sausage Ragout; and equally good Brownie Sundae with Sweet Cream Ice Cream and Lemon Merengue Pie with (buttery) Almond Crust. The Victory Braumeister Pils was a perfect match. And a candle for our anniversary as well!
(5)Cheryl T.
I don't get it - and I don't think the restaurant does either. The interior décor, staff, and menu are your typical wannabe trendy restaurant types; more attention should probably be paid to the basics - cleanliness and taste! Normally, I would overlook a dirty water glass, but I also couldn't help noticing the amount of flies buzzing around the restaurant and diners. Is that actually normal for the east coast? (As I was so told.) Gross! The food was only okay. I enjoyed our clam appetizer, but the menu neglected to state that cream and cheese were two of the main ingredients, so my boyfriend could not have much of it. He also had the salmon (way too salty) and I had the summer vegetable stew (a confusing and unappetizing mush of vegetables in curry sauce, creamy wasabi, and some other sauces.) Not the best start to a trip! From what I can tell there are plenty of other restaurants in this neighborhood. This one is not worth checking out.
(2)Liz G.
After hearing a plug on the radio for a $12 burger special, my friends and I journeyed here during the blizzard last week. And we were not alone, from the moment we walked in we had an extremely rushed and sub-par experience. The nervous and on edge hostess barely greeted us and said we needed to have a reservation. We asked if our names could be put in and he reluctantly did so. Meanwhile, other guests without reservations were seated before us. Then, once we were finally seated, the burgers sold out, which is pretty cheap when you are broadcasting and marketing across channels with no mention that the quantity is limited. Also, the next closest entrée in price is around $23. We asked if we could have a hot dog after seeing them be served to tables and were rudely told they were just a kids menu item and they also had limited quantity. Uhh, pretty sure hot dogs can be frozen and kept for quite some time. We waited for almost 30 minutes for drinks and we wanted to cancel our orders and just leave. We were told they were already made and would be comped. We got a bill and had the drinks on there. I felt like I was on an episode of Restaurant Impossible. The neurotic and unfriendly staff can't handle the volume of people that were seated. It was quite evident.
(1)J M.
Wanted to love...wanted more to love. Burger is solid..cooked perfectly but on the smallish side. Fries were great. Poppy seeds were an unwelcome sight. Appetizer bits are heading into crazy expensive for what you get. Im so over small plates so if you hand me a 12-15 dollar appetizer and has 2-3 small pieces on it...someone's doing okay, and lets just say...its not me Liked the room and communal/neighborhood feel..but something not quite right in there. Lacks coziness and barstools are probably the worst to sit on for more than 20 minutes.
(3)Humaira M.
I like the vibe of this place, it feels friendly and open. We were a little scared at first being seated in between a large group with two strollers and a family with two small kids, but it was totally fine. Grilled focaccia was delish, and the yogurt was rich and creamy, like labne. Husband liked his hot dog hash. Unfortunately my mushroom frittata was kind of greasy and quite bland. Even adding salt didn't help much. I wouldn't recommend that dish, but would come back to try other dishes.
(4)Jess M.
They just started serving Sunday brunch and gave their email subscribers free entree coupons, so I decided to check it out. Not surprisingly, they had a couple weird things on the menu like hotdog hash (anywhere else this would be considered trashy, but they can pass it off as quirky or hip- still didn't want to order it though) We started out with a sticky bun. It was fantastic, though very sweet and rich. I got a mimosa and it was very good. My entree was a special "American Breakfast" which included 2 fried eggs, toasted focaccia bread, salad, a small amount of potatoes (5), and 2 giant house made sausages. Everything was very good, though I prefer my sausage to have more of a breakfast sausage flavor. My boyfriend got the burger and fries and he said it was good. He likes Craigie's burgers better. The fries and (likely house made) pickles were fantastic. I recommend their brunch, but you definitely want to make a reservation. It was packed when we arrived, though the crowd thinned out by 1. They are honoring their free entree coupons from now until Sept 28, so jump on the mailing list to get one.
(4)Matt G.
Went again now that KT&T has had a number of months under their belt, and sadly they earned a firm 2/5 from us. We were a party of 8, so a decently sized group. I am always willing to give a place latitude for size but this time all the problems were not size related. - our waiter may have had too many tables since for the first half of our 3 hour stay at KT&T we had to flag him down. He kept rushing by, not realizing no one had drinks and a few times we wound up murmuring to ourselves about our displeasure. The manager (I think) who was walking by overheard and got us help. - multiple drinks (even not bar drinks) went forgotten and required follow up. (An IPA and iced tea) - we ordered two bottles of wine, one of which we had to ask to have brought back to the table since the waiter removed it to open the second and there was 20% of the bottle left. - everything was off. Timing of food, to being sure we all had our drink orders taken (and put in!) Positive notes: The food IS good. No question. Everything was tasty: sardines, beet salad, pork chop, gratin, everything.... However many of the entrees were very small. If a menu item states "2 sausages" in the "pork 3-ways" dinner I expect two sausages--- not 2 half sausages. (Cut laterally). For the price point I didn't expect "large appetizer" sized. The pork 3 ways even looked lost on the plate. (Picture attached is before I took a single bite!!) I want to give KT&T more than 2 of five on the FLAVOR alone. But service was a huge problem as was overall execution. I wanted to like KT&T after it's had time to get up and running but... I highly doubt we will rush back after last night.
(2)Emerson W.
100% comfort. Darling, comfort me. Going in cold, as in physically in pain from this Boston winter hellscape, the hot whiskey, lemon, and honey cocktail got me feeling warm and buzzy. The "Sky is the Limit" was also fresh and delicious. Cocktails: A+ Going in cold, as in I didn't know anything about KT&T, the beef stew entree was stand-out exceptional, especially if you're all about that bone marrow. I want this all the time / everyday / right now. The pork belly was also an excellent, fatty, hearty plate. All around impressed. The inside decor is particular but relaxed, going for some sort of barn-yard lumber-jack chic. Yeah, it's pretty hip, but also fitting to their meaty, comforting, soul food menu. On a cold winters eve, this is exactly where I want to be.
(5)Joey M.
Before I get into the nitty gritty here I want to start with the most important fact. FREE BAR SNACKS FROM 5:30-6:30. Did you catch that. Free, as in, they don't cost money. There's no limit, AND there is limited judgment when you scoff down your 3rd order of fried snacks. So cozy yourself up to the bar, order a fine libation, and get snacking. As you might expect they offer everything fried (pickles, potatoes, onions), some pretty awesome olives and some sort of pate that I am told was really good but rich, and probably a host of other options that I forget. Did I mention these are free. Don't forget to tip your bartenders well! A couple other thoughts on the place. Its just down the road from my house but I have yet to be there for a full meal, just snacks and drinks a handful of time.The drinks are really pretty spot on. I've had a few and am typically impressed, and the bartenders tend to be chatty and friendly. Why only 4 stars? Well I've never come for a full meal because its on the pricier side of things and really is meat heavy. I am a vegetarian and am scared away when a place has few options. Now granted, the veggie snacks are delicious, I just haven't taken the plunge. I am told that they will accommodate my type should I inquire, but it just hasn't happened yet. Once I make it there for the full meal I may amend my review, but until that time 4 stars it is. All in all a solid place. Free bar snacks. If I were you I'd check it out.
(4)Heidi L.
After months of scheduling/rescheduling, coworker and I finally made it to dinner at KT&T. We split the sirloin trip brochette, the grilled vadouvan lamb ribs and the octopus/hummus plate. For drinks, he threw back a couple KT&T&Ts and I got the shady hills soda (fwiw, I haven't seen cachaca on a cocktail menu and got really excited). First off, the drinks were a good way to start our meal, although we weren't wowed by them. Everything came out at more or less the same time (C and I are big proponents of eat whatever when it's there, so we were definitely happy with this setup). The ribs were a bit less tender than we thought, although the smoked pepper was a nice touch. And again, everything was good, but nothing was impressive. Our favorite dish was incidentally the dessert - sweet potato cake, light and not too sweet. We could've ordered two of those. I wonder if C&I had been building up KT&T in our heads, such that our expectations would kind of fall short. I think we'll probably give it another shot - the space is beautiful - and the servers were friendly - but all in all we'd agree on 3.5 stars.
(3)Mike B.
Decent food but overpriced. Bull McCabes is 1/2 a mile away and has a much better burger.
(3)Sam S.
Sort of good idea: The super-secret "underground" beer list...moderately pricey to insane; possibly rare; but unlike draft beer, you can't sample before buying. (At $39/bottle, my "mistake" was a major bummer.) Sort of good food: But not comparable to Cra-g-e On M--n, on any level whatsoever. (Chef Tony Maws probably spends most of his time there, not here.) Fried pork ribs: not tender enough; duck sausage: not interesting enough. Big portions do not compensate for lackluster fare. Excellent, professional, courteous service: Softens my disappointment with the above, sort of. Although KT&T was one of the seemingly most promising destinations on my "summer 2014 places to visit list," I am not likely to return for a meal (maybe a beer at the bar, tho').
(3)Rachel L.
Came here for the best burger of 2014. Decided to try the hype. Entered into this somewhat crowded and homey decor feel. Seated, and given menus on a clipboard. First page was edibles; appetizers, side dishes, entrees. Second and third page was drinks, wines, cocktails, beer etc. Got the grass fed cheeseburger, medium. And shared a plate of the green chili wings with my date. The wings were delicious, hot (temperature wise) and had a spicy taste to it as well. Not overwhelming but complimented the sprinkled greens and cheese. The burger was good as well, you had the choice of adding a fried egg, I didn't. I wouldn't go as far to say it was the best burger I've had, because I'm still not sure how I'll judge that. The meal came with a side of fries. Good service, good food, good company.
(4)Y M.
Went for their Brunch and we sat at the bar, I was looking forward to try their homemade fresh pasta which we both love it. Everything else including service are on point. Everyone there made me feel so welcome, I will go back as soon as I can lol I love the French toast and Turkish breakfast too.
(5)Leanne C.
Overpriced, mediocre service, and underwhelming. I came here with my two coworkers for a dinner out and if your'e vegetarian/vegan: prepare to not have any options (except salad!). Artichoke leaves: so-so, mushrooms: mad oily and could use some spice. As for the garden salad? Well, it's a salad. The menu is overpriced (as is their beer/wine list) for what you get and the service wasn't anything to note either. Skip this spot and take the extra walk/ride to either Harvard, Porter or Union.
(2)Shaina P.
Hey, where should we get dinner tonight? [this place] Umm.. yes, please. Yeah, so maybe the open-concept, family-style seating, and homey atmosphere, and those cloth napkins, are popular today, but maybe also it works when you create a menu in a location that provides immediate satisfaction to those who are looking for a satisfying and wortheverypenny cocktail/snack or burger or dinner with a family with kids in an unpretentious setting regardless of the weather. So what's the Kirkland got for you? It's a place I would suggest to friends on a casual night out. You may pay a bit more than you planned for but the quality, quantity, and variety of food offerings are well worth every cent. Snacks/smalls: charcuterie, mussels in flavorful broth, the burger (juicy, cooked to order) Cocktails: classic (and they'll make you a superb hot toddy upon request) Veg offerings: fire roasted mushrooms (to die for), hearty stew Fish: yum But DO consider the specials.. sign me up for fried soft shells in ramp tartar sauce and lamb 3 ways any day. Perfect for rare nights out.
(4)Tamara W.
I love this place! Been here at least 3 times for drinks and dinner and it always has great service, great staff, and an awesome vibe. I have come here on cold, winter days when you wanted something around the corner, my parents also came here for their wedding anniversary (and they are almost 70) so clearly its quiet enough for old people. I love Kenny the bartender, he's so cute! I wish he were single (hehe) but oh well, cannot win them all! Everyone is super friendly and professional and the octopus is awesome!!! Go here for sure early or on a weekday if you don't like some wait/some noise. ~Tamara
(5)Ellie W.
This place is all things in one--a perfect laid-back date spot, a great place to take your friends and have a drink, a chat (or maybe not, considering how good food often equates to total savor-laden silence)... Kirkland has a very rustic kitchen type of ambiance, with a hip, cool staff to match. My friend and I enjoyed their house-made pasta, octopus, brussels sprouts in duck fat, and grassfed kimchi cheeseburger, all mouth-watering good. I've never loved brussels sprouts and pasta so much. Kirkland takes a lot of ingredients that one might deem basic, does a little magic in the kitchen, and turns them into incredibly inventive dishes. Their menu seems to change occasionally, favoring seasonal ingredients, which is quite refreshing, to find some new dishes on the menu every so often. I don't hang out in Somerville often enough to know the restaurant landscape here that well, but regardless, I'd still count this as a Somerville gem/personal fave I can't get enough of.
(5)Abby R.
The atmosphere is kind of dark with lots of rustic wood and tables, I really like it. The menu is pretty standard gastropub fare, and it's worth the prices for the most part. I really liked the hot dogs... I'm kind of a hot dog fangirl anyway, but these are great and they have special delicious mustard on them and yeah. I would come here just for those. The staff is really friendly and I think its a great place to go out for drinks or dinner... or dinner and drinks... I give K T&T a yes.
(3)Sadie B.
4.5 stars! Great food (baby green salad, burger, lentil salad, pickles), great service from Mary at the bar!!
(4)Meg K.
Our night at KT&T was worth the trip to this somewhat out of the way location. We went at 9:00 on a Wednesday night and found the place pretty empty. (I'd never seen it anything but completely packed, so we initially thought it was closed!) So it was an extra treat to enjoy the food and drinks without a wait. The burger was.... meehhh. Surprisingly average? But fine. The fries... omg how is it possible that another reviewer complained about the fries?! There's some secret ingredient (duck fat? MSG? cocaine?!) that makes the fries insanely addictive. In a pleasantly surprising twist, I had a stellar, stellar cocktail. I know they've got an extensive beer list and it's really a taps place, but KT&T can totally hold their own when it comes to hard liquor. The Sass Face was so good! Easily the best vodka-based cocktail I've ever had. The staff were all super friendly, especially the bartender. He was happy to answer all my questions about the construction of my cocktail, and even told me how to make it at home (though I suspect it won't be quite as delicious). The tab was $90 for five cocktails and two burgers (a bit steep for Somerville? but on par with Cambridge pricing). If I lived nearby, I'd be back more often. Can't wait for another round of cocktails and fries!
(4)Corey L.
Stopped in w my friend for brunch on a Saturday around 11am - pretty empty. Inside it's nice, w character. Service was quite good - friendly, helpful, and quite quite good at refilling my water. Which I love :) Started w a green chile michelada- a light lager beer w all kinds of spices and stuff in it. Basically was like a cold soup. I quite liked it - very different. For my meal, the all American breakfast. Overall, quite flavorful and tasty, though not worth $17. Was actually not a crazy amount of food, as breakfast meals usually are. 2 eggs w pepper/spice on them, a couple of curly sausages (nicely spiced and flavorful), some crispy bread, a tiny group of greens w dressing (nice, not too much dressing), and the duck fat potatoes - really good, lots of flavor/spices including cumin. Overall meal was quite tasty and well flavored. Breakfast is normally bland or all sugar, so this was nice. My friend got the Seminola pasta, which was good. She really liked it. Coulda used a bit more bite/pepper for me. We finished w an oatmeal-walnut ice cream sandwich. Two oatmeal walnut cookies w espresso ice cream on top of a thick guiness chocolate sauce. Was nice. Not super sweet or too much. I really liked the cookies - mixture all went well together.
(4)Kerry D.
Chose this as the destination for my 40th b-day dinner with family as I had recently read about the banana split sundae on their dessert menu being on a "best dessert" list in the Boston Globe. My husband ordered the burger and it knocked my socks off- thankfully he shared. DELICOUS and I loved the kimchi russian dressing sauce. I had an seafood entree, skate wing with clams, that was really well done as well. We all shared some sides, and the standouts were the brussel sprouts and the grilled mushrooms. I did not get a drink, but everyone who did loved theirs. The service was great and I loved the casual wood look of the place. The only disappointment, oddly enough, was the banana split sundae! The ice cream was good, the whipped cream was good, the bananas were good. BUT calling it a sundae seemed a major stretch as there were like 3 peanuts on it and virtually no sauce. Maybe just a bad prep day for desserts in the kitchen? So, I will go back, for the food, and next time I'll order a cocktail and skip the dessert!
(4)Will C.
This place is really good. My wife suggested we go check it out about a month ago. I ended up getting the pork belly. It was delicious with good portions. My wife got one of the specials, she had the mackeral, she loved it. If you like American style meals + you looking for something at a decent price, this is the place to go.
(5)Harri S.
I'd say 3.5 stars here. Location and space are great, but service is spotty. Food while very good is far too pricey. I had no problem with the higher prices at the Maws' other restaurant, Craigie on Main, but they need to dial everything on the menu at KT&T down by three to four dollars. I noticed several crossovers with Craigie, which is fine, but it should still be cheaper.
(3)Jason M.
Met another couple out for dinner at Kirkland the other night for dinner and drinks. We got their a bit early and got a seat at the bar while they prepared out table. Was impressed by the bar staff, cocktail menu and some of the craft beer on draft. The abr tenders were super courteous, offering some suggestions and samples before we made our choices. I had the "Reputa the Beauta" which was Scarlet Ibis Rum, Orgeat, Lime, Ommegang Witte . it was fantastic. We were then sat at our table. the place was busy but the noise level was good, prettye asy to hear everyone at the table. We started with the bone marrow and the farro pasta. both were fantastic. the pasta was perfectly cooked and the chicken liver cream sauce was amazing. our waitress was great, making sure we got more toast points for the bone marrow before we had to even ask. For dinner we had the lamb 2-ways and the bluefish. again both were amazing and the lamb sausage is something id go back for again and again just get more of. They also had a whole roasted makrel special, but unfortunetly ran out before we could get any. The prices are high, but i wouldnt even think twice about it, since the food is such a high qualtiy and executed so well. and with the great service and reasonable wait times i was extremely happy with my expeience. tons of great places in cambridge/somerville but this might be the top of my list. would recommend it highly.
(5)Kenneth R.
On our recent visit to Cambridge, the KT&T stood out as the class act. Somewhat uncharacteristically, I'll be very brief: I liked the look and feel of this restaurant; I liked the vibe; I loved the food. I drank the Brooklyn Brewery rye IPA ("I Wanna Rye-It") and thought it was superb. My starter was a tomato salad with olives and feta that I can describe easily as "perfect". For my main dish, I choose the dinner special grilled fish; this was a whole mackerel with a topping of pesto and some veggies on the side; again, the dish was great. Long ago I lived in Somerville and made regular visits to Studley's. It was a pleasure to return to this hallowed ground.
(5)David F.
Food was awesome. That's where it stopped. Bad service can ruin an otherwise good meal... Read below for the whole story We had a 5:45 pm reservation on a Monday, two couples with an infant, a 2-yr old and a 5-yr old. We sat down ordered drinks and the kids food first (which is free, bonus!). So far so good, with the one exception that the 10 oz pour of my locally brewed Nightshift beer cost $11.00... More on that later. The waitress seemed nice enough, but pushed the upsell really hard on a grilled avocado - which no one bit on. Drives me crazy when you try to upsell me sitting with my kids. If I make a 9:00 pm reservation on a Friday night with my wife and friends and order a martini the second I walk in, upsell me to your hearts content. But at 5:45 on Monday, please don't. From this point on, the night goes downhill. Other Tables literally sit, order, eat and leave before we get our food. When I ask the waitress, she just shrugs and says the kitchen got backed up. First, it didn't, since all the other tables got their food, and second we ordered three hot dogs (the special on Mondays) and a burger - pretty simple order. My guess is that she put in our app/salad/kids meal order and never put our main order in, but just didn't admit it. So we finally get our food and low and behold, what comes out... A grilled avocado!! This is about the most obnoxious thing that can happen in a restaurant. Not only did you try to upsell me, but no one took the bait, and you bring the thing out anyway! So I asked the server - "does this come with my burger?" And he confusingly replied "it's your grilled avocado..." Food was all tasty and excellently prepared. Kids wanted dessert, which we refused since we'd been there an hour and a half already (never an apology). Split the tab two ways, and each couple is into the evening for $105 before tip! This included the $6.00 avocado which we had them wrap to go since we paid for it... I don't mind at all paying for good food, half the time I just hand my card over without looking... but when my wife and I split a salad and get a hot dog and a burger for dinner and our tab is $105, the service better be freaking amazing. And as mentioned above $44 of that $105 was four $11 10 oz pours of local beer. I've been to KTT before and had great meals. But I never felt compelled to write a negative review for a restaurant as badly as I did tonight. Just a review for your consideration, especially if you plan to dine with your kids.
(2)Laura S.
EDIT: the management of KT&T had reached out to us, and we will be headed back to give them another chance. The food is great, the fact that the business cared enough to issue an apology, I will update my review after our next experience. I feel sad to write a review that is not 5 stars for KT&T. My fiance are big Tony Maws fans, and borderline obsessed with Craigie. We had a good prior dining experience, we both went for the buffers and loved them. Having loved them so much, we took friends out to dinner here, with the hopes of a burger! We made reservations last week for 730 since we had prior engagements during the day. Mid-week we got an email advertising $12 burger and $10 night shift tall boys. Ok. Cool. We get to KT&T. Order drinks. Order apps. Crispy pork ribs (these were the highlight of our night, you should come here and eat these!!!) Order dinner. Two burgers, a large mussel stew, and a steak tip entree.....so our server comes back and tells us "sorry but we are out of burgers....AND tall boys" umm ok this happens, but we came in for the burger, and there are no other comparable options on the menu. Maybe the sausage, but the sausage of the day is $22 and something very specific, and who wants to pay $22 for a sausage, when you know the best place in Boston for a sausage is outside of Fenway anyway?? So my fiancé orders a different drink so does our friend, and my fiancé's second choice beer is ALSO kicked. So I mentioned to the manager who finally did come over to see us that we came in for the burger and that we were disappointed, and she comped one beer for us, and apologized. THEN if running out of things isn't bad enough, 20 minutes later---we still don't have our drinks. So we are hungry, annoyed, and we don't even have our beers. Then we check with our server to see if we were still getting corn, which was an additional side to the burgers. The owner says "on the house"....only they gave us 4 pieces of corn instead of the 6 we ordered. Not to be greedy or ungrateful, because we definitely are not. It was just kind of a lame thing to do, to say "the corn you ordered is on the house" and to give us less comped corn than what we had ordered. THEN. And honestly, this is the most frustrating part of the night. I got my stew to go. I really wanted to have it the next day. It is boxed and returned to me in a cardboard to go box. But it's stew. Mostly broth. So I asked if they had a bag to put it in. I was told ok, and a paper bag was brought to me. I started to feel like a nuisance at this point so I bagged it, and left. The bag was soaked on the bottom just from walking to the car. We stopped for a drink on the way home with our friends, and of course by the time we got home, the mat of my car was soaked in the broth of my mussel stew. It also ruined my left overs, so I didn't even get to enjoy half of my $26 entree. So incredibly frustrating! Anyway our server Aaron W. Seemed embarrassed and frazzled but was quite nice and extremely apologetic. He did a great job! Very nice guy. I feel so terrible that he had to deal with the dysfunction of the night.
(3)L F.
The Kirkland Tap & Trotter puts me in a happy mood! I think half of my happiness is derived from the music they play. The first time I visited they were playing CCR, which prompted me to go home and download some John Fogarty from iTunes. Everything I have tried here has been delicious! Their burgers are absolutely fantastic. And who doesn't enjoy a nice, cold Narragansett to cut the fattiness of their burger? I have also visited the Kirkland Tap & Trotter for brunch. Again, a very pleasant experience: delicious food and great service! They have some interesting items on the menu, like their hot dog hash. Don't be dismayed by its title: the hot dogs are made in house and are very tasty. Since it's a bit off the beaten path you can easily find either metered or non-metered street parking. It's also an inexpensive Uber ride from across the river.
(5)Aaron K.
My first sit down meal at KT&T was a big win. This is probably the best burger in Boston. Grass Fed, super tender beef, you can tell this cow was well loved before I ate it. Real simple toppings are included, a single grilled onion, lettuce tomato and cheese. And the kicker, kimchee russian dressing puts the bugger over the top of holy goodness. The house made bun is kick ass too. This burger is worth every penny. Luckily or unluckily we split the burger (I wanted the whole thing to myself after I tried it) and this allowed us to test some other small plates here (a very good thing). The mussel stew featured plenty of large tasty mussels and nice squid ink pasta in an amazing broth (you will drink it). Soft Shell crab tacos was a generous portion of crab and more great toppings. To balance everything out we got the kale and apple salad which impressed us just as equally. The roasted red onion vinaigrette had great flavor without killing the ingredients. The kale and apple were very refreshing and diced small making it easy to eat. Several menu items were not online so they don't seem to update their website regularly. Don't judge the restaurant by the online menu, KT&T will have something fantastic for you to eat, I promise! The service was great, we were splitting a bunch of dishes and ordering as we went and the staff didn't wince once. The music on a Sunday blew us away, in a bad way. It was very loud rap/hip-hop music. Sometimes I wouldn't mind it but I really just wanted a relaxing Sunday night meal not a rap concert. We had to yell to hear each other (as did everyone else in the restaurant). Once you have the food you will be hearing different music in your head (the music of angels).
(5)Brian R.
Wow - fantastic in every way. Did you know they order their food everyday at 6am. Every day - all of their food! No wonder everything tastes so fresh. Their grass fed burger is in my top 5 of Boston and the swordfish special is amazing. Great beer and scotch list too.
(5)Michelle C.
Been back a bunch of times since my first visit and each time gets better! Last visit was an early dinner and I had the fire roasted 1/2 chicken and woah was it good! Possibly THE best chicken I've ever had. It was cooked so perfectly I wanted to cry! FYI it takes extra time so be aware! The mushrooms continue to be a winner, I always order them and immediately wish I had ordered 5 of them. The artichoke gratin was delicious. My only wish is that they had more of a dessert selection. Looking forward to try their brunch. Love that it's open Saturdays and Sundays!
(5)Lizzie B.
Is it just me, or is it hard to write a review about an old standby? I've been a Kirkland regular, ever since their fantastic Yelp elite event last fall. I am also a Tony Maws fan, who unfortunately does not rake in the sort of cash that secures me a seat at Craigie on Main. Kirkland nails the "neighbor spot" vibe. It's busy, bustling, friendly, and energetic. It hosts weirdly specific events like a World Cup viewing party cook out, and celebrity designed hot dog nights. Kirkland management sends out VERY regular emails detailing new developments. Kids eat free from 5:30- 6:30 PM. They boast an intense Twitter game. During the winter that will forever be seared into my mind- they enticed me with half-off dinners with proof of taxi fare. They make a very good sausage- a different one seemingly every night. Sometimes it's one VERY large pork/beef sausage in a hotdog roll, other nights, it's two dainty dogs served over lentils. They make their own mustard(s)- which are not for the faint of heart. They grill a very good burger - one that appears to be less elusive than its Craigie counterpart. Kirkland's menu changes often - but there is always a fish dish. Fish presented on the bone, it all it's sea dwelling glory. Sometimes they have two fish- prepared the same way - and you get to chose which one to eat. Their mussel stew (steamed mussels served with squid ink orecchiette pasta, miso, Turkish pepper) is perfection, and a steal at $16. Kirkland's fries are properly seasoned - salty with a tiny bit of kick. Deserts are delicious, and almost all of them come with spiced nuts on top. My favorite so far was the brownie sundae, second place: banana split. Waiters and waitresses know their stuff. Bar tenders/cocktails are on point. Music -Americana/ classic rock. Great place.
(4)Erika T.
Another totally fantastic dinner and brunch at Kirkland Tap and Trotter. We live in New York but every time we come to Boston we make sure we fit in both over our weekend here. Simply amazing food. So fresh and tasty. Their beer collection is great too and I have yet to order a wine. Last night we had the Funky beer bucket which was really interesting and different. My steak skewer (had a fancy French wood but can't remember) with the most amazing chimmichurri and griled avocado was one of the best things I have eaten for a while. Yum. Is the only thing to say Make a reservation now. You won't regret it and it may soon become one of your favorite eating places in Boston
(5)Tiffany L.
I can't wait to go back here! I came for Tony Maws' Guest Chef "Top Dog" Series, which features chefs from Boston-area restaurants (Jody Adams, Ken Oringer, Matthew Jennings). I was fortunate enough to come for the week of Karen Akunowicz (of Myers+Chang), which featured a Jersey Italian Dog. It was absolutely spectacular! I'll definitely be returning - either for another "Top Dog" week, or for other menu items.I love the atmosphere!
(5)Mollie W.
It was a really disappointing first experience for me at KTT tonight. I had heard so many good things about it and was really excited to try it out with a couple of friends tonight, who had booked a reservation weeks in advance. A few days before our reservations they advertised a very good deal on a burger and beer, which they usually have some form of, but this was especially good- 12 Dollars for a grass fed burger. However, since our reservation was at 7 we didn't really think anything of it, and our friends said that they had never had any issues with items selling out in the past. We sit down, order our beers and the two guys get the burger, and add the Nightshift can. I order the steak tips (32 dollars), and my friend gets the mussels and a beer. We also ordered the fried ribs for the table as well, and two orders of the special grilled corn to share. About 10 minutes later the server returns and tells us that they are out of both the burgers and the the Nightshift. We all found this extremely frustrating, and even a bit of a bait and switch situation, considering that all of their entrees other than the burger are at the 25-30+ mark, and we had already ordered drinks/other food. The guys did manage to find food items, and new beers. Or so we thought. The waiter (Aaron) was really nice about everything and apologized profusely (we felt bad for him in this situation because none of this was his fault). He even said he would get a manager when we seemed really displeased. What was even more frustrating is when the manager came over she told one of the guys that his second beer choice was also sold out, but did give his third choice to him free of charge. She also told use we would get something else special from the chef as well. However, this third choice beer showed up before our other two drinks, and we had to ask again for our other beverages (after a 20 minute wait) The ribs were the only remarkable food in my opinion. They were delicious and full of flavor, with a great sauce. My steak tips were 'good' the grilled avocado was 'good' but neither were worth 32 dollars. I think Silvertones makes better steak tips to be honest, for a fraction of the price. My friend had no less than 6 unopened mussels in her dish (which I think is completely unacceptable), though she said it was otherwise 'good.' The porkchop was also good, but again, nothing I would exclusively return for. The 'surprise' from the chef was free corn, but instead of two orders they gave us just one with an extra piece (even though we ordered two). I found the corn to be overcooked, with an off-putting dry herb mix sprinkled on it. There was no noticeable char even though it was grilled. Overall, this was absolutely a sub-par experience. It does not seem like good business to advertise a burger special without making the proper arrangements to be able to follow through on that promise, especially when it impacts customers that made their reservations long before the advertised special. I know items run out at restaurants, but I believe that it is especially important to at least offer dishes in a comparable price range to a special if it could potentially run out, or to inform the customers upon arrival, not after ordering. I maybe would give KTT another chance, but probably only to see if I could try the burger. The other items were just not worth the price, or the hassle.
(3)Alejandra C.
I booked a dinner for about 18 people last week and it was outstanding! Delicious combination of dishes for a fixed menu. The were very supportive and cooperative and we coordinated everything via email. Kiddos to Nick!
(5)Celin W.
Didn't realize it was a cheaper (though still pricey) version of Craigie, but glad to enjoyed a more affordable (though still pricey) version of Craigie! Had the pork chop, macaroni with italian sausage, and duck here. Portions were large enough that 4 could eat it and still have a little left over. Ideally wanted the mussel stew, but it was out of stock, which might speak to it being quite delicious! Service was prompt and friendly, server was fine that I waited ~20 minutes before the whole table came, and didn't put any pressure on to get everyone to come quickly. Duck was not bad (tender,normal), macaroni very tasty though quite a filling and heavy dish. and pork chop large, fatty, and very delicious. Atmosphere was lively but not too noisy, and tables didn't feel too close to each other (though you could definitely overhear some conversation). All being said, I don't know if I tried their most famous dishes, was too full for dessert (which was a pity) and don't feel an incredible urge to go back. Not to say it wasn't a delightful dinner with great service!
(4)Justina D.
The KT&T kindly invited us to try their brunch again so we went. But this time we did it right. First, we went early instead, and the place was perfect, no waiting, good music, nice people and family friendly. As usual, the staff was super attentive and friendly. Second, this time we ordered brunch as it should be done: not just one thing but lots of them. And it was great! I ordered the Turkish breakfast, very nice vegetarian plate spiced to perfection. Don't miss the brunch drinks: we had a Bloody Mary and a smoothie (you can add rhum to it). Try also the kale salad because is incredible. We had cookies and horchata for dessert, great, and the apple cider sorbet which was to die for. Advice: go early if you are a young family (they have changing table in the bathroom) and late if you are a group.
(5)Kenneth P.
This was my second visit. My first was awesome in every way.This time we had the Jersey Italian Hot Dog. Polenta with roasted veg and a pear salad, Roasted fresh corn ,fried pork ribs.Now what makes all of this wonderful food so much more AMAZING, is the house made sauce and fresh herbs and spices that are arranged just so on the plates,That being said this is Tony Maws's food do I need to say more. The service here is second to none.From the moment you step in the door you are special.When our server gave us the menu he was very helpful as everything looked so good.So we were able to try a lot of things with his help.It's such a friendly place all the servers were so nice. The blueberry sorbet is to die for.
(5)Allen N.
I can't believe I live in the neighborhood and it's taken me this long to try T&T! Came in for brunch and left very impressed with their chic industrialist interior, friendly staff, and solid menu options. My table ordered the Turkish breakfast, house made pasta, and classic breakfast. All of them were excellent, fresh, and well portioned. Def recommend checking out their brunch, and I'll be back to check out their dinner menu!
(5)Brad D.
KT&T, as they refer to themselves, seems a bit lost along their journey. I really want to give them 3 and a half starts (ahem!) but there's a lot lacking here. Don't get me wrong - the burger was fantastic! The good: An absolutely mind-boggling beer menu (ask for the reserve menu if you're adventurous,) and an A-list selection of bourbon and whiskey. The waitstaff is dressed in adorably retro 2005 Brooklyn-style hipster jeans and flannels, and they're pleasant and knowledgable about the entire menu. We had a reservation and didn't wait at all for our table on a Saturday night... All we had read about were the burgers - "The New Best of Boston" they all proclaimed. So I admit - I had unrealistically high expectations. The meat was A+ and the garnish and sauce were also great. What brought me to 3 and a 1/2 stars was this: The less good: It's way too loud for the crowds they seem to attract. There is also something I can't quite put my finger on - if you're a pet owner, allow me this metaphor: It's like when you take Rex or Fluffy to the vet - you KNOW something's wrong - he's been running in circles all day, listless and out of character. Your gut says "This isn't right!" so you head out. But the vet tells you "Fluffy seems fine, she checks out! Her burgers are delicious!" Then you second guess yourself, the vet is a professional, after all, "Yeah. Maybe she doesn't have a fever, but I KNOW something's wrong!" but you are basically laughed out of the office. A few days later, Rex/Fluffy is on death's door and it turns out he was sick the whole time. Something just doesn't jive here, is what I'm trying to say in one sentence. The menu is very limited, which isn't necessarily bad, but nothing stood out to me. Also, the design and lighting were off-putting. I'm all for intentionally random chairs/tables/decor, but it needs to be curated to fit with it's fellow incongruous and "intentionally random" decor - it all just left me feeling like someone wasn't paying attention. The lighting is off - can't say exactly why either. It just felt like you were driving in 3rd on the highway at 9,000 RPM's. I get that the staff and chefs and owners are very dedicated to making something special, but I think they haven't quite found what that something is yet.
(3)R T.
Just marvelous neighborhood-pub-type food, _plus_ they serve Downeast Cider which means my dinnermate was in heaven. The sunchoke au gratin was most superb.
(4)Jane S.
What a pleasant place. Nice foods, wide selections for drinks, kind staffs, nice ambience.... Nice place for a pleasant meeting with close friends, or even a quick drink at the bar, or any big gathering since it's very spacious. Might be rather crowded. Call ahead and reserve a table.
(5)Dom K.
Free bar snacks every night 5:30-6:30! Combined with $35 prix fixe, we had a really good value meal. It wasn't crowded when we went either. In general, the burger and the green chili wings are awesome! They've got good beer and wine selection as well. Wednesday is grilled oyster night too!
(5)Nicholas P.
Firstly, I'm writing this review based on my second time dining at The Kirkland Tap & Trotter. My first time was great, and I was eager to come again. I'd made an 8:30 p.m. reservation on a Friday night, and my date and I arrived around 8:20 p.m. expecting to have a drink by the bar while we waited for our table. To our surprise, we were seated right away. We got bar-type seating (not to be confused with actual seats at the bar) right by the open kitchen, which we loved. It was much more intimate and fun to see the food being prepared. When our waiter approached, the first thing we both noticed was how gorgeous he was. Lord, have mercy! They earned 3 stars on his face alone! I had that stereotypical "gayboy" moment when he asked what we wanted to drink and I said over-enthusiastically, "What would you recommend? I love a good whiskey cocktail." Granted, I already knew what I wanted to drink and breathed a sigh of relief when he suggested it. I had the Smoke N' Bowls and my date had the Ampersand. Both those drinks were phenomenal and strong! Once the first drinks arrived, gorgeous waiter took our order. We did the Crispy Fried Pork Ribs, Housemade Farro Macaroni, Creamy Red Flint Corn Polenta, and a side of Kirkland Fries. The ribs were the best thing we had all night. We destroyed them. They were perfect, and we highly recommend them. The macaroni was very very good, and the fries were very well-seasoned. However, the polenta wasn't that great. We didn't care for it at all. It was a bit too heavy and just not for us, although the presentation was beautiful. During dinner, we had two more drinks: Salt + Stone and the American Pharaoh, the latter being a special named after the horse that won the Kentucky Derby. Salt + Stone was AMAZING. The American Pharaoh wasn't my type of drink, but my date loved it. Overall, we both had a great time at The Kirkland Tap & Trotter, and we wouldn't hesitate to come back.
(4)Serena V.
Had a great appetizer and enjoyed the wine. The staff was attentive and friendly, but we had about 15 different people serve us (we sat at the bar) which made it confusing at the end. I ordered the cheapest glass of wine (for a reason!) but was charged for the most expensive. When I asked one of the servers to adjust the bill, as I ordered the "Hugo," the least expensive wine, she refused. I'm not going back there for drinks.
(1)Andrew R.
KT&T is awesome for two reasons. Chef Tony Maws. Free bar snacks. Come for both and be blown away. The bar snacks are a great reason to have a drink, as if you needed one, you. They are top quality and varied, so get on that when they're available, which is not all year long. The brunch, while good, is not a reason to come. The Turkish Breakfast is pretty darn good, but try not to be let down by this fact: it is not a typical Turkish breakfast, apparently. Every brunch item is as good as you would expect at any brunch spot, just not quite the level of Tony Maws that some may have come to expect. Which is probably putting the good chef up on a bit of a pedestal actually. My expectations may have been set way too high. However! The bar snack portion and all else is delicious and exactly what you'd expect. So don't shy away around dinner time. I won't.
(4)Vivian C.
On Kirkland Tap & Trotter's 1st birthday they sent out an email to their email list subscribers that introduced recent changes that they had instituted, including the addition of a Sunday brunch and a new children's menu, and offered us a free brunch entree. How nice! I grabbed a friend and we headed on over. One nice thing about coming here on a Sunday is the free street parking - just read the signs of course. Prior to leaving home I had perused their menu and was contemplating ordering the Grilled Florida Shrimp creamy semolina polenta $18. Unfortunately, the menu presented to us at the restaurant differed from that which was listed online, so I had to reconsider. We ended up ordering the Zucchini & Reggiano Fritatta $16 oven-roasted tomatoes, grilled focaccia, the Spice-Crusted Grilled Swordfish Kabob $18 green rice, fire-roasted salsa rojo, and to share one of their Housemade Sticky Bun $5. The sticky bun arrived first. It was a good sized pastry, tasty and sweet with many layers, however the layers were thin and rather tough. I figured that the dough may had been overkneaded. My fritatta was tender and topped with flavorful roasted tomatoes and squash, but would have been improved with an additional dose of parmesan. No negative comments from either of us for the swordfish, however, which arrived as a skewer of moist and tender cubes of fish on a bed of tasty tender grains of green rice. I did let them know my comments when they asked how things were as they cleared the table, so hopefully the sticky bun will be deliciously tender next time! Bathrooms are available down a flight of stairs. Child friendly - not only do they now offer a children's menu, but I noticed a nearby table with a baby chair beside it. While I didn't notice any changing table in the ladies' room, I also wasn't on the lookout for one. Wi-fi is available with a password.
(3)Richard H.
Second time at KT&T, and here's an updated review to reaffirm my previous post - solid neighborhood restaurant, great vibe, and tasty mains. After trying the burger during my visit last fall, I meandered towards the supper menu and settled on the evening "half chicken" special ($24). Served over a sweet potatoe mash and bok choy, the menu featured a warning that the dish would take longer than 20 minutes. Thus, we started the meal with the "duckfat roasted brussel sprouts" ($8), which were fantastic, not too oily, and had a very nice flavor, though the plate was small and devoured in a few minutes. The half chicken arrived sliced in four large pieces and was served with a butcher's carving knife. I definitely enjoyed the pan-asian glaze, and it was a very satisfying dish for $24. Ordering roasted chicken at a nice restaurant is often a waste of chef's talent when more interesting things are on the menu, but this was an excellent dish and I would order again if it was permanent on the menu. My partner ordered the sausage special ($21) - tonight, a habanero blend with what appeared to be the same sweet potato mash alongside a slaw. This dish was decent, but I was glad that I ordered the chicken instead. Service was friendly like last time, and we were seated quickly without a reservation. Music was loud, but tunes were great and it was a very happy - pre-party Saturday night atmosphere. We finished the meal with two espressos - served in shot glasses, a nice touch. KT&T is still a nice neighborhood restaurant and worth the splurge, especially for the happy, casual atmosphere.
(4)Andrew M.
Good food, frustrating service. I'm willing to cut them some slack -- new restaurant, busy night, big group -- but it took us more than an hour to get our food after we sat down and our waiter seemed perpetually confused. Just one experience to average with all the other good reviews here...but it makes me wonder how they handle the Saturday rush if they had this much trouble on a Thursday night. Anyway, my polenta with roasted vegetables and gruyere (?) was pretty good if not especially exciting, and they have my favorite brand of ginger beer (Fever Tree). The ice cream sandwich was wonderfully brown-sugary, though it was pretty amusing to see four people trying to eat it with spoons. They're normally finger food for a reason!
(3)Brittany T.
Go to the bar during the week early, order a drink, and eat the bar snacks for free! Don't forget to tip generously. Going for dinner - sub par. I was just not happy with what I got, but I might try again. But either way, I'll be back for an old fashioned and some serious bar snacks!
(4)Darwin G.
For brunch on a Sunday, it was busy, but there did not seem to be much of a wait. Their bloody mary was a bit overloaded with celery salt without the in it coming out much. Their burger ($16) was medium sized and loosely packed with high quality grass fed beef. The homemade ketchup with mace was a great touch for the french fries. A really great burger of decent value. The fresh donut with chocolate was pipping hot with a reasonable chocolate sweetness and the cake itself showing its flavor. The service was slow, but most importantly, the waiter acknowledged this and took the donut from the bill.
(4)Neechi M.
Summary: Good food, good beer, nice interior. If you live in the area I would definitely recommend it but I wouldn't travel from very far for it (far from the nearest T stop, especially in winter). I went to dinner with a work mentor and did not pay for dinner so not really taking into account pricing but we did try a good number of menu items. Ordered: - Crispy-Fried Pork Ribs (no complaints) - Grilled Berkshire Pork Belly (delicious) - Duck Fat-Roasted Brussels Sprouts (great appetizer) - Oatmeal-Walnut Ice Cream Sandwich (worth getting if you feel like dessert but don't over stuff yourself for it) - Bohemia Beer (a new fave -- similar to Corona) Liked: Food was great. Service was quick. Interior had a nice feel -- didn't feel crowded and it was warm (!) -- I don't know why some Boston restaurants get so stingy with the heat but they had it at the right place here. Loved the Bohemia beer. In fact, a strong reason why I wrote this review is so that I could remember the name of it for the future. Not Liked: Nothing really. I think it might be a tad bit overpriced based on looking at prices now and the location is pretty sucky for someone who doesn't live around it (no great way to get there with the T -- maybe bus?).
(4)Cathy Z.
Within five minutes I was prepared to be pissed off by this place. The hostess tried to sit my totally old parents at a communal table with barstools. The menu was spare but not as cohesive as I expected from the name... Mussels? Chicken? What? And the "house made bourbon" seemed pretty weak. BUT, they turned it around. Just like Bronwyn down the street, what could easily have been a hipster nightmare was saved by attentive, cool waitstaff and, of course, great food. We got some sort of Korean-inspired fried pork ribs and chicken wings (part of the $35 prix fixe) with cotija and green chili for appetizers. Very flavorful and creative (and messy)! I've never been to CoM, but I'd heard of their burger, so I got a burger here. If there was a "kimchi relish" on it, it was very mild--it was mostly about the rich beef. (I think I've spied the Walden Local Meats truck delivering here... they're awesome!) The fries were also perfectly crispy, always a plus for me. Hoping to come back here for hot dog night!
(4)Joichi I.
One of my favorite restaurants that I frequent regularly. It is casual but sustains a very high quality of service, food and drinks and the atmosphere is fun. They are always mixing up their menu so even if you eat there regularly, there's always something new to eat. They have unique ingredients and spices on their menu and one of my favorites is the skate wing with the bean stew that uses curry and some other interesting spices. Also, during the snowmageddon of '14/'15 they never closed from what I could remember. They were always open and kids eat free Sunday through Thursday so it seemed like quite an important community service. On top of that, they're reasonably priced and have good cocktails.
(5)Sharon O.
Updated (plus 1 star) to account for communication with a business manager interested in feedback and improving customer experiences. ......................... I'd heard so many positive things about Kirkland, so we went for a date night. I think I am not the right audience for what they offer, but my experience is below... however you should check it out and decide for yourself. They can obviously open when they want, but a bunch of us had 530 reservations and were standing out in the freezing cold until 530 on the dot. I know other restaurants that let people in or don't schedule reservations until a little bit after they open the doors to prevent this. The tables were so close together that our server had to ask people to move in just to get an arm in to us. People coming in at the same time were sat at adjacent tables. The atmosphere is dark, so it emphasized car headlights going over bumps in the road through the glass walls. I'm sure the glass walls are lovely during the day, letting natural light in. While my companion enjoyed the pork belly- I was sad that an item that had been on the online menu that I was looking forward to was no longer there (I should have read that they use seasonal ingredients and thus items are subject to change... and...I should only go to places where more than one thing on the menu appeals to my taste buds = my lesson learned). We both enjoyed the Brussels sprouts with duck fat, but my entree tasted dry and flavorless and was pricey on top of that. Sad but true that I won't likely be returning.
(3)Elizabeth H.
Chef Tony Maws's Kirkland Tap & Trotter is located in the heart of Inman Square. This James Beard award-winning chef opened a second restaurant which can be described as an inviting and fun take of a neighborhood spot. Recently, I had the opportunity to go in and sample their brunch. We all started by sharing sticky buns. They had the perfect combination of sweet and salty. It was lighter than most sticky buns I have had before. I had a hard time deciding what to choose on the menu; there was a good pairing of both sweet and savory. After a night out on the town, I figured my body would likely appreciate something more greasy. I opted for the Burger. Tony Maws is known for his burgers. Part of the reason KT&T was opened was due to the acclaim of his burger at Craigie on Main. I opted to have the burger without the cheese. The Russian dressing was my favorite thing that married the burger components together. I wish they had put it on the burger instead of the side, but I just slathered it on. The fries were another hit. All together, what great comfort food this was! I had a lovely time at brunch. I would've loved to try some of the sweet options. Guess I will just have to come back! Fun Fact: KT&T is located around the corner from one of Chef Maws' food idols - Julia Child's -house.
(4)Raymond W.
Forgive me father but, it's been over 2 years since my last yelp review. The sting of being a rejected yelp elite still burns my soul. But alas, I like have a record of my dining experiences. I've been wanting to try KT&T since it was first announced since I've had 2 great meals at Craigie. Our table shared a few apps, Fried Pork Ribs-delicious, mushrooms-delicious,fries- delicious. Most of us then got the burger and beer special for Memorial Day ($13 for burger, +$3 for beer, +$2 for a fried egg). The burger was delicious, but for the recommended medium rare, it was closer to rare so beware. Our desserts were also great with an extremely smooth curd on the lemon meringue and a serviceable brownie sundae. Service was friendly, informative, attentive, and caliente.
(4)Brian M.
Nice atmosphere for food and beers with friends. Really enjoyed the pork ribs, different than I'd ever had before.
(5)Marina G.
The cocktails were tiny, weak, and served in ugly glasses. The food took forever to come out, and a waitress kept walking by and weirdly touching my boyfriends seat when he got up to use the restroom in front of our whole party. The food was whatever with a $30 price tag. My local fish special of the day entree contained ALL the choking hazard pin bones, plus a few scales. Good thing I know how to debone and de scale a fish myself. The meal and experience was just overwhelmingly disappointing for all the buzz it has been getting.
(2)Michael C.
Well came back with a generous offer from KT&T. However, this time the service was good the food was not. I don't want to continue to bash the place but my GF salmon was salt... Yea thats all we could taste. Oh, and my steak $35 was butter and thank god for the butter otherwise it would have had zero taste at all. Sorry i wanted to like this place but I can't. The drinks were "good." If you want to go here do yourself a favor and go to Wink & Nod in the South End.
(2)Kelsey G.
KT&T offers free bar snacks from 5:30-6:30 and they were offering a free appetizer if you showed them a uber/lyft/taxi receipt (due to the snow). They were also doing a special 3 course prix-fixe special for $28. My friend and I have been dying to come here for a while now so that killer combination was all the motivation we needed to uber over to beacon st. We arrived at 5:30 on a Tuesday and they surprisingly said they were fully booked- typically restaurants hold at least a few table for walk-ins. But it actually ended up working to our favor because we were able to sit at the "chef's table" which is actually just a bar that faces the open kitchen rather than the liquor. This turned out to be a lot of fun because we got to watch some new help in training. Drinks: Ampersand cocktail: Way too sweet- honestly tasted like a lemon Arizona Iced Tea so I was pretty disappointed Ayinmger Weisse: fantastic beer Definitely recommend ordering a beer over a cocktail here- there beer list is very extensive and there's lot of European beers that are hard to find elsewhere Food: Bar Snacks: Fried Pickles: SO GOOD, pretty sure they just came out of the fryer- they were little puffballs of steamy deliciousness Crostini: had salmon and fish eggs on top, very good Pork Rillettes: A+, came on 2 little toasts like the crostini, but liked these a lot more than the crostini Roasted Carrot Salad with Pancetta: We were surprised to find this was a cold dish since the carrots were roasted but with the pancetta, farro, and red cabbage, it was a delicious combination Lamb Stew: AMAZING, super flavorful and delicious, not much else to say Bratwurst: it was a solid dish- the meat itself wasn't anything special but the house mustard they served it with was on another level- I wish I could just buy the mustard Taza Chocolate Mousse: honestly pretty disappointing- we were sitting in front of the cold food prep station so we got to watch them make it and ours was definitely one of the skimpiest dishes that got sent out. We even watched Tony send back a few of people's earlier dishes to the kitchen because they weren't up to standards so we're not sure how this one passed the test. It tasted fine but our dish was about half the size of other people's. Overall if it weren't for the free appetizer, prix-fixe menu, and free bar snacks it'd be a 3 star review but you can't complain when you can take advantage of specials like that.
(5)Christine G.
First time to the KT&T and it was great. We went on hotdog Monday and I opted for the delicious hamburger and I was very happy. One member of my party had the hotdog and she was very happy with her meal as well. Our waiter, Matt, was very helpful and knowledgeable about the beer selection. He suggested the Victory Sour Monkey beer and it was very tasty. We will definitely be back!
(5)Mel C.
I came here for brunch recently and enjoyed my experience. I actually thought it was better than Craigie's. I got the Turkish breakfast, which was light flavorful but left me hungry. So I got the sticky bun which is better than Flour's (yes.)
(4)Karina L.
I. FOOD: I got the cheeseburger and my boyfriend got the neighborhood menu (a great deal at $35) with salad, kielbasa, and the bourbon banana split. The food is, of course, way more accessible (wallet-wise and palette wise) than Craigie, and the portions are enormous. The burger was the size of my head, and the kielbasa sausage was the size of..... Nonetheless, I thought the food tasted good but didn't find it exciting or creative. There are some restaurants I keep to bring my not-so-adventurous-eaters parents to and this would be a good place to do so. II. AMBIANCE: This place is *huge* and lively. There's a sprawling bar area and huge booths to accommodate large parties and families. There were quite a few kids when we ate dinner on a Saturday (they also have a kids menu!). Because it gets so loud and hectic, I wouldn't recommend this for a small intimate dinner or if you hate people (I fall into the latter). III. DRANKZ: Delicious, especially their Old Fashioned. Overall, would come here for drinks at the big bar, but might skip the meal for a quieter place with some more standout food.
(3)Jason L.
Yeah, its a $16 hot dog. Go ahead and have those thoughts in your head, the ones that say, what the hell makes this hot dog worth $16? Order it anyway. It comes out and you're like oh, that looks like it could be worth $16, covered as it is with homemade mustard, caramelized veggies, and joy, all wrapped up in a clearly homemade super-dense bun. On the side are about 10 homemade potato chips and a side of red cabbage mustard slaw. Take a bite of those chips. Taste that earthy meatiness? Clearly these were fried in lard or duck fat or something, because that's the only way to get that flavor. Bite the slaw. Refreshing, vinegary, mustard-y. It will go well with the hot dog, won't it? Pause here to laugh without mercy or guilt at any vegans at your table, in the restaurant, or in your heart. Maybe pick up your phone and send them a taunting text message, something about the inhumanity of quinoa production. Place your phone on silent because they are just going to text you back a picture of a bowl of dry, chalky lentils with some statement about how superior they feel because legumes increase your IQ or some shit (lies - do not encourage vegans). Bite that hot dog now! Be sure to take a big, strong, robust bite at a 90 degree angle to your meat because you're dealing with a real casing here, friend. It is going to snap right back at you, and you're about to have the pleasure of crashing through it and into the salty meat it hides. You would've paid $20 for that hot dog now, huh? Its all salt and smoke and pork and beef up in your mouth. You can't even finish half of it. That's ok, because you see what KT&T has done there, right? You're coming back next time, you're bringing everyone, you're writing a yelp review.
(5)Lisa R.
This place is amazing. Great scene. Big crowd even on a weekday. Didn't have reservations but was seated with only a short wait and you can sit at the bar and have a drink while you are waiting. Cocktails were 10 bucks a piece, but very well done and creative. I got the leaps and bounds and it was great. he food is on the pricier side, but it's worth it. I shared the octopus salad and fried pork ribs with a friend, and I enjoyed every bite. Can't wait to try Craigie!
(5)Emily T.
We had a great dinner at Kirkland Tap & Trotter last night. I was going for a work dinner. When I looked up the menu beforehand not a lot was appealing to me. Luckily I was pleasantly surprised by the waitresses recommendations. We had a great server - I am forgetting her name but she had a broken elbow and was really attentive and fun and put up with our rowdy group's shenanigans. Appetizers: Spanish Octopus and Blood Orange Salad: If you get anything, get this. The waitress recommended it. As someone who doesn't really love black beans or oranges, I didn't think I would like the flavor combo. IT WAS SO GOOD. I was dipping the rest of it up with the extra bread. Definitely a winner. Crispy-Fried Pork Ribs: These were also amazing. The ribs were cooked perfectly and then were lightly fried. Meat fell right off the bone and were super flavorful. We also got the fried crab tacos and the grilled pork belly. Those were both just okay, I wouldn't necessarily get them again. Dinner: I got the Sirloin Tip Brochette. The steak was delicious and really flavorful. I ended up ordering a size of mushrooms with it which were delicious. I would recommend getting a veggie side because the sirloin only came with grilled avocado (literally a whole grilled avocado). I am not a huge avocado fan so I gave each half to two of my colleagues who both said it was the best thing they had all night. If you love avocado this dish is for you! The only other dish I tried was a bite of my colleagues pork (which was a special for the night I believe). The portion was huge, but honestly I didn't love it. My go to place for good pork is still Coda. Dessert: The KT&T Brownie Sundae: How can you go wrong with brownie, ice cream, peanuts and caramel? This was obviously a winner. Three of my colleagues also got the apple cider sorbet and raved about it. All in all a really pleasant experience with delicious food and drink. I will be back!
(5)Robyn B.
Came here for brunch and got the Turkish breakfast. Delicious! I tried some of my friend's hot dog hash, which was also great. Order a few sticky buns. The coffee isn't anything special.
(4)Nat G.
We brought the grandchildren, and you would think Tony Maws's specs were designed above all for their enjoyment: free dining for kids at certain hours (special menu), with caring attention as well. But, fear not, we were equally well-fed and -cared for: excellent Island Creek Fried Oysters with 3 sauces; excellent Cheeseburger with Kimchee Russian Dressing, Emmantaler Cheese and (great) Fries; a superb Housemade Farro Macaroni with Sausage Ragout; and equally good Brownie Sundae with Sweet Cream Ice Cream and Lemon Merengue Pie with (buttery) Almond Crust. The Victory Braumeister Pils was a perfect match. And a candle for our anniversary as well!
(5)Cheryl T.
I don't get it - and I don't think the restaurant does either. The interior décor, staff, and menu are your typical wannabe trendy restaurant types; more attention should probably be paid to the basics - cleanliness and taste! Normally, I would overlook a dirty water glass, but I also couldn't help noticing the amount of flies buzzing around the restaurant and diners. Is that actually normal for the east coast? (As I was so told.) Gross! The food was only okay. I enjoyed our clam appetizer, but the menu neglected to state that cream and cheese were two of the main ingredients, so my boyfriend could not have much of it. He also had the salmon (way too salty) and I had the summer vegetable stew (a confusing and unappetizing mush of vegetables in curry sauce, creamy wasabi, and some other sauces.) Not the best start to a trip! From what I can tell there are plenty of other restaurants in this neighborhood. This one is not worth checking out.
(2)Liz G.
After hearing a plug on the radio for a $12 burger special, my friends and I journeyed here during the blizzard last week. And we were not alone, from the moment we walked in we had an extremely rushed and sub-par experience. The nervous and on edge hostess barely greeted us and said we needed to have a reservation. We asked if our names could be put in and he reluctantly did so. Meanwhile, other guests without reservations were seated before us. Then, once we were finally seated, the burgers sold out, which is pretty cheap when you are broadcasting and marketing across channels with no mention that the quantity is limited. Also, the next closest entrée in price is around $23. We asked if we could have a hot dog after seeing them be served to tables and were rudely told they were just a kids menu item and they also had limited quantity. Uhh, pretty sure hot dogs can be frozen and kept for quite some time. We waited for almost 30 minutes for drinks and we wanted to cancel our orders and just leave. We were told they were already made and would be comped. We got a bill and had the drinks on there. I felt like I was on an episode of Restaurant Impossible. The neurotic and unfriendly staff can't handle the volume of people that were seated. It was quite evident.
(1)J M.
Wanted to love...wanted more to love. Burger is solid..cooked perfectly but on the smallish side. Fries were great. Poppy seeds were an unwelcome sight. Appetizer bits are heading into crazy expensive for what you get. Im so over small plates so if you hand me a 12-15 dollar appetizer and has 2-3 small pieces on it...someone's doing okay, and lets just say...its not me Liked the room and communal/neighborhood feel..but something not quite right in there. Lacks coziness and barstools are probably the worst to sit on for more than 20 minutes.
(3)Humaira M.
I like the vibe of this place, it feels friendly and open. We were a little scared at first being seated in between a large group with two strollers and a family with two small kids, but it was totally fine. Grilled focaccia was delish, and the yogurt was rich and creamy, like labne. Husband liked his hot dog hash. Unfortunately my mushroom frittata was kind of greasy and quite bland. Even adding salt didn't help much. I wouldn't recommend that dish, but would come back to try other dishes.
(4)Jess M.
They just started serving Sunday brunch and gave their email subscribers free entree coupons, so I decided to check it out. Not surprisingly, they had a couple weird things on the menu like hotdog hash (anywhere else this would be considered trashy, but they can pass it off as quirky or hip- still didn't want to order it though) We started out with a sticky bun. It was fantastic, though very sweet and rich. I got a mimosa and it was very good. My entree was a special "American Breakfast" which included 2 fried eggs, toasted focaccia bread, salad, a small amount of potatoes (5), and 2 giant house made sausages. Everything was very good, though I prefer my sausage to have more of a breakfast sausage flavor. My boyfriend got the burger and fries and he said it was good. He likes Craigie's burgers better. The fries and (likely house made) pickles were fantastic. I recommend their brunch, but you definitely want to make a reservation. It was packed when we arrived, though the crowd thinned out by 1. They are honoring their free entree coupons from now until Sept 28, so jump on the mailing list to get one.
(4)Matt G.
Went again now that KT&T has had a number of months under their belt, and sadly they earned a firm 2/5 from us. We were a party of 8, so a decently sized group. I am always willing to give a place latitude for size but this time all the problems were not size related. - our waiter may have had too many tables since for the first half of our 3 hour stay at KT&T we had to flag him down. He kept rushing by, not realizing no one had drinks and a few times we wound up murmuring to ourselves about our displeasure. The manager (I think) who was walking by overheard and got us help. - multiple drinks (even not bar drinks) went forgotten and required follow up. (An IPA and iced tea) - we ordered two bottles of wine, one of which we had to ask to have brought back to the table since the waiter removed it to open the second and there was 20% of the bottle left. - everything was off. Timing of food, to being sure we all had our drink orders taken (and put in!) Positive notes: The food IS good. No question. Everything was tasty: sardines, beet salad, pork chop, gratin, everything.... However many of the entrees were very small. If a menu item states "2 sausages" in the "pork 3-ways" dinner I expect two sausages--- not 2 half sausages. (Cut laterally). For the price point I didn't expect "large appetizer" sized. The pork 3 ways even looked lost on the plate. (Picture attached is before I took a single bite!!) I want to give KT&T more than 2 of five on the FLAVOR alone. But service was a huge problem as was overall execution. I wanted to like KT&T after it's had time to get up and running but... I highly doubt we will rush back after last night.
(2)Emerson W.
100% comfort. Darling, comfort me. Going in cold, as in physically in pain from this Boston winter hellscape, the hot whiskey, lemon, and honey cocktail got me feeling warm and buzzy. The "Sky is the Limit" was also fresh and delicious. Cocktails: A+ Going in cold, as in I didn't know anything about KT&T, the beef stew entree was stand-out exceptional, especially if you're all about that bone marrow. I want this all the time / everyday / right now. The pork belly was also an excellent, fatty, hearty plate. All around impressed. The inside decor is particular but relaxed, going for some sort of barn-yard lumber-jack chic. Yeah, it's pretty hip, but also fitting to their meaty, comforting, soul food menu. On a cold winters eve, this is exactly where I want to be.
(5)Joey M.
Before I get into the nitty gritty here I want to start with the most important fact. FREE BAR SNACKS FROM 5:30-6:30. Did you catch that. Free, as in, they don't cost money. There's no limit, AND there is limited judgment when you scoff down your 3rd order of fried snacks. So cozy yourself up to the bar, order a fine libation, and get snacking. As you might expect they offer everything fried (pickles, potatoes, onions), some pretty awesome olives and some sort of pate that I am told was really good but rich, and probably a host of other options that I forget. Did I mention these are free. Don't forget to tip your bartenders well! A couple other thoughts on the place. Its just down the road from my house but I have yet to be there for a full meal, just snacks and drinks a handful of time.The drinks are really pretty spot on. I've had a few and am typically impressed, and the bartenders tend to be chatty and friendly. Why only 4 stars? Well I've never come for a full meal because its on the pricier side of things and really is meat heavy. I am a vegetarian and am scared away when a place has few options. Now granted, the veggie snacks are delicious, I just haven't taken the plunge. I am told that they will accommodate my type should I inquire, but it just hasn't happened yet. Once I make it there for the full meal I may amend my review, but until that time 4 stars it is. All in all a solid place. Free bar snacks. If I were you I'd check it out.
(4)Heidi L.
After months of scheduling/rescheduling, coworker and I finally made it to dinner at KT&T. We split the sirloin trip brochette, the grilled vadouvan lamb ribs and the octopus/hummus plate. For drinks, he threw back a couple KT&T&Ts and I got the shady hills soda (fwiw, I haven't seen cachaca on a cocktail menu and got really excited). First off, the drinks were a good way to start our meal, although we weren't wowed by them. Everything came out at more or less the same time (C and I are big proponents of eat whatever when it's there, so we were definitely happy with this setup). The ribs were a bit less tender than we thought, although the smoked pepper was a nice touch. And again, everything was good, but nothing was impressive. Our favorite dish was incidentally the dessert - sweet potato cake, light and not too sweet. We could've ordered two of those. I wonder if C&I had been building up KT&T in our heads, such that our expectations would kind of fall short. I think we'll probably give it another shot - the space is beautiful - and the servers were friendly - but all in all we'd agree on 3.5 stars.
(3)Mike B.
Decent food but overpriced. Bull McCabes is 1/2 a mile away and has a much better burger.
(3)Leslie B.
Best brunch ever. Way more interesting than typical menu of egg and pancakes. We got chickpea stew with grilled vegetables and spaghetti with sausage and greens. Both came with a sunnyside up egg on top. Both were delicious. Restaurant opens at 9 for coffee and pastries but brunch menu isn't served until 10:30. Cool, relaxed vibe; friendly, professional staff.
(5)Allison H.
Nice service, great with kids! Good burgers, food can get oily. It also has a nice bar, it's a good place for an afternoon drink or dinner, but less exciting for late night drinks.
(4)Sam S.
Sort of good idea: The super-secret "underground" beer list...moderately pricey to insane; possibly rare; but unlike draft beer, you can't sample before buying. (At $39/bottle, my "mistake" was a major bummer.) Sort of good food: But not comparable to Cra-g-e On M--n, on any level whatsoever. (Chef Tony Maws probably spends most of his time there, not here.) Fried pork ribs: not tender enough; duck sausage: not interesting enough. Big portions do not compensate for lackluster fare. Excellent, professional, courteous service: Softens my disappointment with the above, sort of. Although KT&T was one of the seemingly most promising destinations on my "summer 2014 places to visit list," I am not likely to return for a meal (maybe a beer at the bar, tho').
(3)Rachel L.
Came here for the best burger of 2014. Decided to try the hype. Entered into this somewhat crowded and homey decor feel. Seated, and given menus on a clipboard. First page was edibles; appetizers, side dishes, entrees. Second and third page was drinks, wines, cocktails, beer etc. Got the grass fed cheeseburger, medium. And shared a plate of the green chili wings with my date. The wings were delicious, hot (temperature wise) and had a spicy taste to it as well. Not overwhelming but complimented the sprinkled greens and cheese. The burger was good as well, you had the choice of adding a fried egg, I didn't. I wouldn't go as far to say it was the best burger I've had, because I'm still not sure how I'll judge that. The meal came with a side of fries. Good service, good food, good company.
(4)Y M.
Went for their Brunch and we sat at the bar, I was looking forward to try their homemade fresh pasta which we both love it. Everything else including service are on point. Everyone there made me feel so welcome, I will go back as soon as I can lol I love the French toast and Turkish breakfast too.
(5)Leanne C.
Overpriced, mediocre service, and underwhelming. I came here with my two coworkers for a dinner out and if your'e vegetarian/vegan: prepare to not have any options (except salad!). Artichoke leaves: so-so, mushrooms: mad oily and could use some spice. As for the garden salad? Well, it's a salad. The menu is overpriced (as is their beer/wine list) for what you get and the service wasn't anything to note either. Skip this spot and take the extra walk/ride to either Harvard, Porter or Union.
(2)Colin B.
I ordered a shrimp dish (I can't remember the name) and felt a little let down. The presentation and choice of ingredients was both creative and aesthetically pleasing. However, four medium size shrimp for ~$18.00 that didn't taste any more special than shrimp from Legal Seafoods, failed to impress. In regard to service, our waiter was attentive up until we were clearly finished and ready to pay the bill. The waiter wasn't even visible to flag down! There is nothing impolite about leaving the bill early. This is a red flag that does not inspire me to return.
(3)Shaina P.
Hey, where should we get dinner tonight? [this place] Umm.. yes, please. Yeah, so maybe the open-concept, family-style seating, and homey atmosphere, and those cloth napkins, are popular today, but maybe also it works when you create a menu in a location that provides immediate satisfaction to those who are looking for a satisfying and wortheverypenny cocktail/snack or burger or dinner with a family with kids in an unpretentious setting regardless of the weather. So what's the Kirkland got for you? It's a place I would suggest to friends on a casual night out. You may pay a bit more than you planned for but the quality, quantity, and variety of food offerings are well worth every cent. Snacks/smalls: charcuterie, mussels in flavorful broth, the burger (juicy, cooked to order) Cocktails: classic (and they'll make you a superb hot toddy upon request) Veg offerings: fire roasted mushrooms (to die for), hearty stew Fish: yum But DO consider the specials.. sign me up for fried soft shells in ramp tartar sauce and lamb 3 ways any day. Perfect for rare nights out.
(4)Tamara W.
I love this place! Been here at least 3 times for drinks and dinner and it always has great service, great staff, and an awesome vibe. I have come here on cold, winter days when you wanted something around the corner, my parents also came here for their wedding anniversary (and they are almost 70) so clearly its quiet enough for old people. I love Kenny the bartender, he's so cute! I wish he were single (hehe) but oh well, cannot win them all! Everyone is super friendly and professional and the octopus is awesome!!! Go here for sure early or on a weekday if you don't like some wait/some noise. ~Tamara
(5)Ellie W.
This place is all things in one--a perfect laid-back date spot, a great place to take your friends and have a drink, a chat (or maybe not, considering how good food often equates to total savor-laden silence)... Kirkland has a very rustic kitchen type of ambiance, with a hip, cool staff to match. My friend and I enjoyed their house-made pasta, octopus, brussels sprouts in duck fat, and grassfed kimchi cheeseburger, all mouth-watering good. I've never loved brussels sprouts and pasta so much. Kirkland takes a lot of ingredients that one might deem basic, does a little magic in the kitchen, and turns them into incredibly inventive dishes. Their menu seems to change occasionally, favoring seasonal ingredients, which is quite refreshing, to find some new dishes on the menu every so often. I don't hang out in Somerville often enough to know the restaurant landscape here that well, but regardless, I'd still count this as a Somerville gem/personal fave I can't get enough of.
(5)Abby R.
The atmosphere is kind of dark with lots of rustic wood and tables, I really like it. The menu is pretty standard gastropub fare, and it's worth the prices for the most part. I really liked the hot dogs... I'm kind of a hot dog fangirl anyway, but these are great and they have special delicious mustard on them and yeah. I would come here just for those. The staff is really friendly and I think its a great place to go out for drinks or dinner... or dinner and drinks... I give K T&T a yes.
(3)Sadie B.
4.5 stars! Great food (baby green salad, burger, lentil salad, pickles), great service from Mary at the bar!!
(4)Meg K.
Our night at KT&T was worth the trip to this somewhat out of the way location. We went at 9:00 on a Wednesday night and found the place pretty empty. (I'd never seen it anything but completely packed, so we initially thought it was closed!) So it was an extra treat to enjoy the food and drinks without a wait. The burger was.... meehhh. Surprisingly average? But fine. The fries... omg how is it possible that another reviewer complained about the fries?! There's some secret ingredient (duck fat? MSG? cocaine?!) that makes the fries insanely addictive. In a pleasantly surprising twist, I had a stellar, stellar cocktail. I know they've got an extensive beer list and it's really a taps place, but KT&T can totally hold their own when it comes to hard liquor. The Sass Face was so good! Easily the best vodka-based cocktail I've ever had. The staff were all super friendly, especially the bartender. He was happy to answer all my questions about the construction of my cocktail, and even told me how to make it at home (though I suspect it won't be quite as delicious). The tab was $90 for five cocktails and two burgers (a bit steep for Somerville? but on par with Cambridge pricing). If I lived nearby, I'd be back more often. Can't wait for another round of cocktails and fries!
(4)Alex A.
Went on opening night, so I was expecting maybe a little less than stellar food/service due to hiccups. We arrived at 9pm, and ordered the burger and salmon head to start. About 10 minutes later, I was told they had run out of burgers, and so I chose the sausage instead. 10 minutes after that, the waiter came back and said they had also run out of the salmon head, something we were really looking forward to. Then we were told the spaghetti and pork belly were also gone. Throughout all this, I could tell the waiter was getting really embarrassed, but he stayed very courteous and professional, I give 5 stars for the service. In the end we got the mussels and I was given the lamb ribs which was not on the menu as an apology. Ok, so with the bad out of the way, the mussels were absolutely amazing, best I've ever had, you could actually taste the flavor and meat of the mussels, it wasn't just a bland mussel with some sauce. The off-menu lamb ribs were also outstanding, fall-off-the-bone tender and deliciously grilled to perfection. The beer selection was a little limited (I was hoping for more variety since the place seemed to bill itself as a bar with a nice variety of beers), I got the Blatant IPA which was great and hoppy and also a local beer. Because we were not able to order our 1,2 or even 3rd options on the menu, we were given free desserts and the grilled lamb I raved about was also free. The service was absolutely awesome, and they did everything they could to make sure me and my wife weren't too frustrated with things on the menu not being available. We will definitely come back to try out the things we had originally wanted to have, but maybe we'll give it a couple of months to let things settle down. Overall, the atmosphere in the dining area was a little quiet and not as cozy as Craigie on Main, but the food and service was excellent and we'll give it another try soon.
(3)Javier B.
First, I'm writing this review from the perspective of a vegetarian. I think the friends that I went with (all of whom eat meat) would have given this 1.5 to 2 stars. None of the entrees are vegetarian. Some things looked vegetarian and I asked about them. I was told that there was some meat sauce or meat SOMETHING in everything. I then asked if they could use a different sauce for the spaghetti (one that didn't involve chicken liver) and was told that "they were pretty serious about the sauce." I ended up getting one the desserts (goat cheese and peaches) while my friends got burgers. It took a REALLY long time for the drinks and bread to come out. I wish I had timed it but it was roughly 15-20 minutes. But it was busy, so I suppose it's partly forgivable. When the beer / bread came out, we found the bread extremely hard to chew. My jaw hurt after eating some of it, but I was hungry so I pushed through it. My dessert came. It was a good quantity of goat cheese, a little bit of bread, and some not at all tasty peaches. I did enjoy the goat cheese a bit. Sadly, I think the bread was the same hard bread that they served initially just cut a little thinner. A little while later, my friends' food came. They enjoyed the burgers, but they did not like the potatoes that came with it. I managed to convince my friends to give some of their potatoes to me as I was starving and it could sustain me until I could get food elsewhere. The potatoes were flavorless, but they had calories and I was famished, so I was not going to complain. When we received the check, the waitress made a comment about my friends (who are girls) having to "walk off" the burgers. They took the joke alright but it was probably in poor taste anyway. The price was exorbitant for the quality of the food. I would definitely not return. My friends asked me to be more forgiving since the place had just recently opened, but in an area with decent, reasonably priced fare, this is not a place I'd like to return to.
(1)Marc A. P.
Update: 4/25/14 I received the following email response from the management, which makes me feel a lot better about the silverware. "I can also assure you that when tables are done, everything is cleared off of them and immediately run through the dishwasher, including any unused silverware and the containers we use for them. That's our policy even if a table doesn't get food and doesn't touch the silverware, because we take cleanliness very seriously."
(3)Henry H.
After our last visit, we were contacted by the restaurant manager and asked to give it another shot... So happy we did! To name the top things we loved... Octopus salad was on point- perfectly cooked and paired with the black bean hummus and the oranges w delicious! Next up was the fried pork ribs- I was skeptical until the first one melted in my mouth with a perfect crunchy shell... It was like Korean fried chicken meets Texas ribs. Why hasn't anyone else thought of this yet? Next up of course was the burger. Very delicious but my wife ordered it medium and it came out a med rare (exactly how they suggest it be cooked, and exactly how I like it... But none the less not exactly how she ordered it). When asked if we wanted a fried egg on the burger... I decided not to. All around great dinner. Great beer list to go with dinner- Gansett tall boys shall never be out of place at a nice restaurant!
(4)Erin D.
Finally came here last weekend and really enjoyed this new spot. I called for a res for 2, and was told there was an hour wait, but decided to swing by on a walk into Harvard Square. I approached the hostess and we were immediately sat, not sure what the mix up on the phone was there, but we were happy to be seated! Staff was great, restaurant is a bit noisy (maybe they can add something to soften the space) but the waitress must be aware so she kneeled down and went over all of the specials and menu changes for us. The appetizer special was grilled sardines, and they were really tasty. Our entrees apparently were taking a long time, which I hadn't noticed, so it thankfully wasn't that long, and the manager dropped by with some complimentary delicious grilled mushrooms. Nice touch, and ended up being one of my favorite parts of the meal. I think 1 app and 2 entrees is perfect for 2 people. Agree that beer $ could be a bit lower to synch up w/other area establishment beer prices. Over all I experienced great service and some yummy food to boot. Given it's in my hood, will definitely go back. Only spacial draw back; wish the bar area was a bit bigger, or had a couple more high top tables to split up the restaurant feel.
(4)Colleen L.
Really cool atmosphere, okay service, delicious food! I had the homemade pasta and it was fabulous. I ordered the appetizer portion and still had to take it home with me (serving sizes are huge). My boyfriend had the burger and loved it as well. We started with the mussels and they were very tasty! I would go back.
(4)Glen P.
Very good brasserie food, great burgers (get with the fried egg). Nice space. Sound system a bit loud (on top of already noisy crowd). Service is good, though a bit kid eager for our taste but most people appreciate that I guess.
(5)Jonathan F.
First time at Kirkland T&T and I'm sold. Great casual ambiance, terrific food and service. The burger lived up to my high expectations; as good as any in the Boston area. duckfat roasted brussel sprouts, mussels, perfect. Pleasant, efficient service.
(5)Cait M.
Ideally I'd give this place 3 1/2 stars, but that's not an option, so 3 it is, for now. Atmosphere is great - very warm and inviting. Could be a really nice option for a neighborhood spot. Staff is attentive and friendly. The major issue was inconsistency. Many things were excellent. The radish salad, the drinks, the corn on the cob side dish...all lovely. But some of the other dishes came out luke warm when they should have been hot, including the beer battered perch. Cool fish is just unpleasant. My dinning partner's burger was over-cooked, and the french fries that came with it were also cold. The biggest issue though... price. I'm not someone who usually complains about the cost of dinner out but, seriously, the food is quite pricey and adds up fast. Most of the dishes, and drinks, should be cost about $3-5 less than they do.
(3)Stephen C.
Amazing food. I had the mussels, carrots, root vegetables, skate wing and corn. All five were fantastic. Each dish had great and unique flavors. The mussels were plump and juicy, with a subtle broth that was perfect for dunking the yummy crusty bread into. The carrots were accompanied by a delicious sauce, shoots, seeds, etc. The vinaigrette on the root vegetables was incredible. The skate wing was one of the top five entrees I've ever had. Amazingly moist, flavorful and unique. I would return for this dish alone. The corn was off the charts. I don't know what it was seasoned with, but it was like nothing I've ever tasted before. My wife had the proscuitto and braised veal ribs and enjoyed both. It's a loud space and the tables are tight (at least on the bar side where we sat), but in a way it contributed to what they are trying to be; a great neighborhood restaurant. The food is amazing and if I lived in the area, I would eat there weekly. Job well done, especially for the first Saturday night of service.
(5)Claire N.
The steak was amazing, the skirt steak was also amazing. Both came paired with a grilled avocado. Great service, creative food. Highly recommended.
(5)Picky B.
Warmly decorated. Spacious. Lively bar. Bright with big windows. Good service too. We ordered the special, swordfish collarbone, which was delicious! Melt in your mouth! We also ordered a sausage dish off the regular menu which was decent, not outstanding. Good cocktail menu with creative drinks.
(4)ZZZZ T.
A different beast than Craigie on Main, so manage those expectations. Food was creative and delicious. As good as the food was, the service was disjointed. Our server was very attentive on some things (from the moment we sat down she was pushing the Tempranillo as if she owned the vineyard), but then missed totally on others - like our final entree never being delivered to the table. The space is cool and funky. But it is VERY loud. Hopefully, as the restaurant gets their legs under them the service will improve, ordered food will actually all be delivered to the table, and the music will be turned a bit.
(4)Cheryl L.
Great that there are so many places to eat in my Neighborhood with Kirkland Tap and Trotter being the latest addition. Went there the other night. Nice ambiance, although can be very loud. Kitchen is open so you see the goings on. I had the Fire-roasted 1/2 Chicken, rapini, jus $ 24 . It really was very tasty, although the chick was pink inside. Stayed away from the pink, hard to cut. The rapini was done just right. Would of liked a little more. The glass of Beaujolais was very nice. There are less expensive meals from what I had but you would probably have to order 2-3 to get full. The price point is different from Craigie however I still find it strong. The waitstaff were friendly and helpful. Stop in and check it out.
(3)Emily B.
The seafood dishes were of particular interest the night I went with friends. This a a great take on regional fare, with delicious beers and a setting where food is taken seriously, but the waitstaff is fun and interactive.
(4)Tim v.
I love Craigie on Main and go multiple times a year. I'd like to love The Kirkand Tap and Trotter just as much, but our first experience turned into an annoyance at the end of the evening. After having enjoyed the great food and some espresso my two friends and I were having a really good time talking. It was around 10:30 on the 24th of December, the evening was coming to an end, but we were by no means the last people in the bar. We were still enjoying our drinks. But it seemed that our waitress had enough of us and the evening (she wasn't very warm or welcoming from the start). That's all fine by me but stop circling our table like a vulture, refilling our water glasses to the brim while we haven't even touched it and you should really stop trying to take my glass away while I'm still drinking my $16 scotch. There's not much in there to begin with, so please let me finish. Only later I understood that the waitress must have wanted to close our tap. I totally understand if you explain that and tell us the other staff will take care of us. But I don't understand if you just mumble that we NEED to pay up. We paid and left a very meager tip. I understand the KTT is in its infancy, and opening a new place always comes with issues. It was an annoyance but we'll be back, and hopefully have a better all-round experience.
(3)Yue Z.
I came here for anniversary. I like the decor and the environment of the restaurant. The services were very nice too! The food is good, but not exceptionally good. The grilled mushroom appetizer is the best I had. Overall I would recommend this place because of the atmosphere and service but the menu could be improved a little bit.
(4)Emma S.
Very cool and LOUD place. We shared a high-top, communal table, which wasn't the most comfortable seating, but is very trendy now. We split a bunch of small dishes, including grilled octopus, Mushroom barley stew, Mussels, grilled Mushrooms, and probably a few others that I don't remember. Everything was SO good however; I remember being highly impressed with most of the dishes. I would definitely come back here; the cocktails are strong and good, and the beer selection is also solid.
(4)Jonathan M.
To be completely upfront, I love Chef Maws' flagship restaurant, Craigie on Main, so I was really excited and curious to see what his second restaurant would be like. I've been to KT&T maybe 3-4 times since they've opened, and each time has been a little different but just as good. This is not Craigie part II, nor is it the goal of this restaurant to be Craigie part II. It is much louder than Craigie, not in a bad way, but more because of the crowd and the fact that they're playing Dr. Dre, Stevie Wonder, or Digable Planets...essentially, music that the kitchen would be listening to, which is fine with me. The space is much larger than Craigie, and they have several banquet-style tables that can easily accommodate larger parties. They have a decent size bar area with a fair amount of standing room. The feel of this place is very casual, so no table clothes, and the barstools are exactly that...not high chairs. You can come here for a drink and some bar snacks and be satisified, or you can come with a group of friends, and gorge on some ribs, steak tips, hot dogs or salmon heads. The wine selection is excellent and manageable. The beer selection is dominated by smaller craft breweries, and they have about 8-10 on draft and a much larger number of bottles. Their cocktail list focuses on lesser used liqueurs, with most or all of their drinks being creative originals. The bartenders and servers are all knowledgeable about the drink list and can point you in the right direction. That being said, if you want a cosmo or a gin&tonic, they can certainly make that too, but why do that when you can try something new. In terms of the food, the menu is manageable as far as number of items. The focus of the menu is on off-cuts of meat and fish. There are a number of limited of vegetarian options, so that is something to keep in mind. All of their side dishes were vegetarian the last time I was there, and they were fantastic. I had the house-made fennel sausage and it was delicious. They do a lot of in-house curing and meat preparations, so those are definitely the dishes I think showcase the skill of the kitchen. Portion sizes are definitely adequate. The menu is divided into cold apps, hot apps, entrees, and sides. The aforementioned fennel sausage dishes comes with 2 large sausage links with a potato puree and some wild greens, and it was more than enough. Steak tips may sound very banal, but the KT&T steak tips are extremely flavorful and seasoned perfectly...the grilled avocado also helps. Other recommendations include the Vadouvan lamn ribs and the house-made pate. The green chile wings could be a meal in and of itself. Their grilled corn (when in season) pretty much ruined all other corn dishes. If you they have the grilled corn on the menu and you won't be disappointed. They have also added a house-made hot dog to the menu which I have yet to try, but is offered on Mondays and is a different preparation each week. As far as desserts, well, all I can say is Bourbon Caramel Banana Split with chocolate and milk jam ice cream. They also have a fun take on an ice cream sandwich with chocolate Guinness ice cream sandwiched in between 2 oatmeal walnut cookies. I've posted about several meal deals at Craigie and it seems that KT&T has followed suit. They have a neighborhood 3 course menu (appetizer, entree, dessert) for $35 offered daily. They have grilled oyster Wednesdays (each oyster being $2). On top of that, they offer free bar snacks from 5:30-6:30 PM like chicken liver pate, fried pickles, and grilled flatbread. KT&T also does brunch, though I have yet to go...dying to try their KT&T hot dog hash. KT&T is definitely worth the trip. They have a lot of value options and it is less expensive than Craigie but still Craigie level quality of food. They'll make you love certain foods you never realized. Great place to bring friends and they take reservations too. When I was there last, I saw Tom Colicchio and Gail Simmons there eating (in town shooting the next season of Top Chef), so if that isn't endorsement enough, I don't know what is. Chef Maws and his whole team hit a grand slam with Craigie and they've done the same with Kirkland. Go there now.
(5)Amanda R.
We waited ~10 extra minutes after our reservation time and the KTT gave us a bowl of mussels on the house. Completely unnecessary, but really great customer service. Plus the food and drinks were REALLY delicious and the server was friendly and knowledgeable. I also thought that the price was completely reasonable! Definitely not cheap, but not unexpected or outrageous at all.
(5)Rob B.
Where to start. I was there for a New Year's party but unfortunately had to cap an entertaining evening off with the bar losing my credit card. The bartenders looked for all of about three minutes before going back to doing shots with other patrons and actually pouring liquor from the bottles into each other's mouths. Very classy, Kirkland. Any wonder why it was lost? Management was informed and did come to let me know the two beers I'd had would be comped, though the $60 I spent on tickets was the last charge before I had to cancel my card (on the first day of my honeymoon; very helpful). I've heard from others that the food and cocktails are solid -- and they probably are -- but this kind of behavior and customer service won't have me coming back any time soon.
(1)John M.
One of the best meals I've had in the last year. I had the sirloin tips with grilled avocado. Very simple yet uniquely prepared. The beer list is small but the quality of the selection is outstanding. Be sure to check out the reserve beer list. Staff was very friendly and it was a low key relaxed atmosphere. They called me within an hour of making my reservation online to ask about food allergies.. can't wait to go back.
(5)Mando L.
The food at KT&T was nothing short of incredible. My friends and I had high hopes for this menu and our incredibly high expectations were met and exceeded. Anyone who goes to this restaurant needs to try the Chicken Liver Spaghetti - incredible homemade pasta and a very rich and delicious sauce make for this dish of pure perfection. The Veal Rib was an absolute miracle - this was honestly one of the best things I have ever eaten in my entire life. This restaurant lives up to NYC standards of amazing food and energetic atmosphere, but it's right here in Cambridge! The cocktail list is unusual for sure, but if you are a Gin-lover then you need to try their La Contadi - (although my non-Gin-drinking friends loved it too). This was such an amazing cocktail I could not even hold back - I had several. Thank you Tony Maws, we will be coming back
(5)Gretel S.
Ambiance and service really good and casual vibe. But shocked that my rib eye was $55! Not in keeping with any other pricing on menu or specials. Should have told us the price. I read other reviews and i am not the only one to comment on this. I want to see restaurants succeed. But this is a big basic problem. Hope the owners read this. Never in my life would any rib eye cost this much. And out if line. Sorry to go on about this. But if I was a journalist, this could be the headline. Oh, it was good but not that good.
(2)H C.
Wow! Tony's done it again. We were a party of 4 for dinner (I'll explain the significance of this later) and, bottom line, on a scale of 1-to-10, KT&T gets an "11" because it's a perfect example of the whole being greater than the sum of its superlative parts. This may be a pub but it's not like any pub I've ever experienced. The food is amazing, both in its vision and execution. We started with the mussels as a shared appetizer: the best I've ever tasted. For entrées, two of us had the Cheeseburger. Now I do the cooking at home but I've given up making burgers - or even ordering them in restaurants - because they never come close to my "food memory" of the perfect burger which, until now, was from this little shop on N. University in Ann Arbor during my college years. We also had the marvelous 1/2 chicken and shared the luscious grilled mushrooms and finally the highlight of the evening - a grilled swordfish chop on a tomatillo sauce. It came on the bone, looking more like a large pork or bone-in rib-eye chop. Unlike the swordfish steaks we are used to, this cut was from the shoulder (who knew swordfish had shoulders?) and was buttery soft and flaky. For desert, we shared a wonderfully light fig bread pudding and an equally amazing taza chocolate torte. So, the significance of the size of our party is that you should go with a crowd if you can. Even with the menu being reasonably limited as befitting a pub, there are so many intriguing choices we didn't experience (like the house-made spaghetti with chicken liver cream, pumpkin and brown butter enjoyed at a neighboring table). Our server (Jennifer) was a pro: engaging, attentive but not intrusive and with a depth of knowledge about the dishes and their preparation (e.g., 'taza chocolate'). Finally, just a 'heads up' about parking: it's street parking and where there are meters, they are strictly enforced as I learned to my chagrin. Wouldn't deter me from a return visit, though.
(5)Tanya A.
I had really high expectations for this place, given how much I love Tony Maws's other restaurant, Craigie on Main. However, it's just not quite as good. Tasty, yes, but not quite as good. I went with a group of six and we ordered a bunch of dishes to share. Duck fat brussels sprouts had lots of duck flavor, and the house-made rye pasta with chicken liver cream was a highlight of the meal. Also the braised beef (can't remember the cut), it was so tender it practically melted off my fork. But I can't even remember the rest of the dishes all that well, honestly. And they were a bit pricey for the size... I can't comment on the beer menu since I don't really care much for it. I hear it's great and many of the people in my group were very impressed. I don't think I'm likely to come here again any time soon, but I would recommend it to someone looking for a place to eat in the area, especially if they're big on beer.
(4)Gwendolyn R.
We live just down the road in Cambridge, and went here last night. We had reservations for 7PM, and though it was Halloween (and a Thursday), the place was barely half full. We shared the burger, lamb ribs, polenta, and the caramel apple for dessert. We don't drink, so I can't speak to the quality of the alcohol selection. Our waitress was fantastic, and the vibe was great for the area. The food was delicious! We wanted to go back to the kitchen and kiss the chef on the mouth. I love Dali's, but their meat can be overcooked. We are regulars at Trina's, but this was really a cut above. This guy knows what he's doing with his meat. I enjoy quality food but hate forcing myself into heels for dinner. This place was a near perfect experience for my preferences. We're ecstatic to have them in the neighborhood, and will be back to try the rest of the menu.
(5)Rachel R.
Good food, nice vibe. Some reviewers referred to this as a pub, but it reads like an upscale bar (think Alden & Harlow in Harvard Square or West Bridge in Kendall). So depends what you're looking for. Bar with Tony Maws' good food, go here. For a more pub-like feel, try Lord Hobo (Inman), Highland Kitchen (Highland Ave, Somerville), or A4 (awesome pizza!, Union Square).
(4)Ben T.
Been meaning to go to KT&T since I first noticed it open. Finally made it out for a birthday dinner and was pleasantly surprised. After looking at the menu online before, I wasn't all that impressed, however...that all changed when our Lamb Ribs appetizer arrived. Incredible! As a side note, they brought out bread and butter before the meal which I feel is such an underrated thing these days. I followed up the excellent ribs with the Kielbasa with the three homemade mustards and kraut, WOAH...Kirkland Tap & Trotter delivered! Drinks were great too, I would DEFINITELY recommend KT&T to anyone.
(5)Tim G.
The pumpkin/chicken liver/brown butter pasta is the best dish I have ever had from any restaurant in my life. I would eat it every day if possible. The drinks are also really good and it usually isn't that hard to get a seat if you are cool with sitting at the bar.
(5)Michael A.
Went for the first time for dinner on a Sunday. Two of us. I went based on word of mouth. Relaxing and Enjoyable atmosphere. The food met our expectations!! Entrees were not as eye-catching as I might have expected (no I did not study the menu online ahead of time as I often do.). So we both ended up ordering from the "front" of the menu. My beef appetizer special was very flavorful (albeit a tiny bit tougher than I expected). Mushroom appetizer and sashimi and salad were all well prepared and an exceptionally seasoned complement of flavors. I would definitely go back again and keep trying the appetizers and hope that the menu had some interesting specials to tempt me to try as well. Even tried a dessert.
(4)Andrea D.
Came here a few weeks ago with my boyfriend. It was super busy on a Friday night- so worth making a reservation. We both ordered the chefs 4 course menu. Although we had no idea what the courses were going to be- we were very pleased. Delicious tangerine and procuitto salad to start, then the mussels (awesome), followed by some kind of wonderfully cooked hen and an apple crisp like dessert to finish. Everything was perfectly timed and cooked and our server was outstanding. Only thing I was not crazy about was my cocktail. I thought the cocktail menu lacked lighter, more refreshing options since I am not found of whiskey and bourbon. Why is Gin so underestimated? Will definitely be back to try more.
(4)David X.
What's a fair mark-up for alcohol? I am used to paying $5 for a bottle of beer. I also know restaurants generally do a 3x - 5x markup for wine. And yet... They charge $22 for a bottle of hard cider. I consider hard cider an equivalent to beer, so I could imagine $5 or even $10 for it. But KTT charges $22. I figured it must be amazing, rare, magical hard cider. I came close to ordering just to learn what a $22 bottle of hard cider tastes like. Actually, my partner dared me to since the price seemed so outrageous. Today, I stumbled across the same bottle for sale at whole foods, which has its own insane mark-ups, on sale for $8. That would suggest whole foods and ktt probably pay $4 for that bottle since most grocery stores do a 2x markup. $22 seems a bit excessive for somerville-made cider. In any event, we went for brunch. The restaurant is gorgeous. They clearly spent a fortune building it (considering the dump the place was previously). So 5 stars for that. Strangely, the tables and chairs are mix and match, and some tables (like ours) have black laminate, making the plates and glassware really slippery, enough that while cutting meat with a knife, it was hard to keep the plate from sliding off the table, and we indeed lost a few pieces of silverwear to the floor. My partner raved about his meal. How it was cooked to perfection and was healthy and delicious. It was also $30 but that's neither here nor there. If food is great, I'm willing to pay. I got something less adventurous - the scrambled eggs for $14. For a place that prides itself on gourmet greatness, that is owned by Craigie on Main, and is around the corner from Julia Child's house, one would expect the scrambled eggs to be cooked properly. The trick to scrambled eggs is they are done on very low heat to allow them to get very fluffy. Instead, what I got was essentially a single egg, fried. Topped with some fresh herbs. To fill out the plate, they added two large pieces of grilled focaccia. 1.) Their focaccia, compared to nearby restaurants like L'impasto, is weak, to be polite. 2.) They put it on the grill to give it char marks. Burnt food is a carcinogen, but I'm willing to take the risk if there is culinary reason for it. Alas, here it seemed for presentation only. Indeed, it made it particularly dry and unappealing. Worse, they don't serve it with butter or anything really, so it felt like two giant large burnt hard croutons. They then dump some greens on top, I guess to hide the egg so you don't see how little food they give you. (Tip to management: you serve biscuits for dessert. serve one of those biscuits with actual scrambled eggs and put some potatoes on the side (the ones you're already making that come with the burgers!) There, a far better meal and it is food you have on hand already prepared. In terms of service, everyone was super nice. Indeed, the waitstaff is far superior to virtually any restaurant I've been to. Nevertheless, I have this issue where I am bombarded by new people serving me. Naturally, you meet your waiter. They can even have an assistant to bring out the plates, and another person to bus the table. But we were approached by four different people asking us if we wanted them to explain anything on the menu, or just stopping by to greet us. And then there was the water person, the bus person, the person that brought out the food, the maitre d', etc, etc, and the place was empty. I felt overwhelmed. We just want a little peace and quiet to enjoy our brunch and carryon a conversation. I know there are worse things than service that is too helpful. But when you put it all together, it seems like a place that could be amazing but needs some work to refine things. I will go back, but the idea of spending $60+ for a single egg and my partner's fine meal just seems a bit too much. So, my advice to Tony Maw. You're overstaffed currently. Fix the tables. Revisit some of the prices, at least for brunch. Revisit what you have on the menu for brunch. And teach your chefs how to scramble eggs properly. So, I will give them 3 stars, but am readily willing to upgrade them to 5 stars since they get lots of goodwill as part of the Craigie on Main empire.
(3)Chip S.
Way good. Cool space. Great drinks. Food is killer. Good value too, which you can't say too often these days.
(5)Robert S.
Very impressed, the whole place is a little on the pricy side but for what I had the prices were justified. The Calabrese was great as were the potatoes that came with it. The polenta was phenomenal, and so was the banana split for dessert. No complaints, very good service too in a comfortable, casual atmosphere.
(5)Joseph D.
I have so many good things to say about this place, the ambiance, the food, the drinks, and the service. It is a bit hard to get to from the T (a modest walk, but long enough that I won't want to schlep in the winter) but that somehow makes it even better.
(5)James S.
A new place and great hangout in Somerville Very friendly professional staff at the bar amazing drinks great beer and liquor selection
(5)Judy T.
My husband and I went to Tap and Trotter on a Saturday evening with another couple. Our experience was such that we have no desire to return -- and we live right around the corner. Here are the issues. (1) The food was not special. The menu is good, but nothing any of us had was above ordinary. (2) The noise was unbearable. The web site mentions wanting this to be a place to come every night of the week. For a single person, it's not an environment to unwind or think. For a couple, it's impossible to have a conversation. The wait-person, who was very polite, said s/he could do nothing about the music. I wonder if it exceeds the workplace noise regulations. (3) The prices are crazy. Again, the web site specifically mentions having an affordable menu. For two people, with one small plate each and one of least expensive wines on the list, the tab, including tip, is about $100. That is hardly reasonable for a casual rendezvous that doesn't even constitute dinner. The wine list had virtually nothing under $40/bottle. The owners have to do much better if they want this to be a go-to place.
(1)Corey L.
Stopped in w my friend for brunch on a Saturday around 11am - pretty empty. Inside it's nice, w character. Service was quite good - friendly, helpful, and quite quite good at refilling my water. Which I love :) Started w a green chile michelada- a light lager beer w all kinds of spices and stuff in it. Basically was like a cold soup. I quite liked it - very different. For my meal, the all American breakfast. Overall, quite flavorful and tasty, though not worth $17. Was actually not a crazy amount of food, as breakfast meals usually are. 2 eggs w pepper/spice on them, a couple of curly sausages (nicely spiced and flavorful), some crispy bread, a tiny group of greens w dressing (nice, not too much dressing), and the duck fat potatoes - really good, lots of flavor/spices including cumin. Overall meal was quite tasty and well flavored. Breakfast is normally bland or all sugar, so this was nice. My friend got the Seminola pasta, which was good. She really liked it. Coulda used a bit more bite/pepper for me. We finished w an oatmeal-walnut ice cream sandwich. Two oatmeal walnut cookies w espresso ice cream on top of a thick guiness chocolate sauce. Was nice. Not super sweet or too much. I really liked the cookies - mixture all went well together.
(4)Kerry D.
Chose this as the destination for my 40th b-day dinner with family as I had recently read about the banana split sundae on their dessert menu being on a "best dessert" list in the Boston Globe. My husband ordered the burger and it knocked my socks off- thankfully he shared. DELICOUS and I loved the kimchi russian dressing sauce. I had an seafood entree, skate wing with clams, that was really well done as well. We all shared some sides, and the standouts were the brussel sprouts and the grilled mushrooms. I did not get a drink, but everyone who did loved theirs. The service was great and I loved the casual wood look of the place. The only disappointment, oddly enough, was the banana split sundae! The ice cream was good, the whipped cream was good, the bananas were good. BUT calling it a sundae seemed a major stretch as there were like 3 peanuts on it and virtually no sauce. Maybe just a bad prep day for desserts in the kitchen? So, I will go back, for the food, and next time I'll order a cocktail and skip the dessert!
(4)Simon L.
Large glass windows, exposed brick and light colored wooden tables. The bar against a wall to the left and high backed wall seating to the right surround the central area of this new establishment. A hostess stand crowded with smiling faces pleasantly greeting entrants into the newborn lovechild of a very well respected chef marks the right of center spot in this large room. We arrive somewhat early on the second night of service to a relatively empty restaurant. We are seated promptly by our hostess and quickly fussed over by a tremendously attentive server. At ten dollars each, bespoke cocktails are reasonably priced. The green and grain - a mixture of rye, dry vermouth and chartreuse with a slice of cucumber floating in a large shot glass - is full of smooth and luxurious body. A santa rosa is light and refreshing. Vodka martinis embody the velvety silkiness of melted liquor with ice. The menu is really not divided into sections - the only way to know you are ordering an entrée sized plate is to ask your server or look at the price. "Starters" range in price from $14-$17 and offer both vegetable and meat laden plates. Entrées range from $16 to $29. The general theme provides unusual cuts of meat, fish and vegetables subtly flavored by spices and grilling or roasting. The Grilled salmon fish head ($16) arrives with cheeks, lips, eyes and a good portion of fillet still attached. There is enough flesh for four to sample: prepared simply by fry pan, the skin is crisped with finely chopped scallion highlighting the luscious fish. A small arugula salad with olive oil and vinegar gives the fish a nice platform from which to jump. The Maine mussels ($16) in a saffron butter wine broth are tender and plump. Silky smooth, the broth is slightly pungent and not as sweet as might be desired, redolent of garlic. Lamb ribs appear in a cast iron skillet. A lovely vadouvan rub creates a smooth, slightly sweet bark on these meaty bones. Fatty and tender, the meat is grilled so that the tender essence of lamb peeks out from the turmeric, curry and cumin incorporated into the spice rub. Two cheeseburgers ($16) on poppy seed dusted brioche buns embrace a third pound burger cooked perfectly to medium rare with melted provolone cheese and a cunningly noticeable horseradish cream spread and crispy onions. According to two members of the party, maybe the best plate we sampled all night. The meat is seasoned well: possibly salt and pepper pre-grilling but just enough. The bun is soft and holds together well. Although juice is not explosive, the meat is moist and flavorful. Skate wing ($27), braised with smoked tomatoes, ingeniously combined with beans and finished with chopped basil produces a rich and hearty ragout. The broth embraces the technique of braising by using clams and their juices to generate a supple flesh that slides easily away from the fin bones. The smoked tomatoes and beans (both broad and yellow string) are hearty and provide equilibrium to the unusual texture of this cut of gilled creature. Almost stringy, the soft tissue has both light and dark meat that is buttery and substantive. With almost no obvious flaws in execution of service or quality of food, Kirkland lands a spot in my new favorite rotation. An experienced chef/owner has given rise to a place that, in its early days, seems poised to only get better. Although gastro pub comes to mind, there is nothing particularly "pubby" about this well orchestrated spot. The unique cuts of fish and meat with simple preparations will undoubtedly be popular. Nowhere else can you get a fish head, fin-in fish and a hamburger on the same menu that are all prepared to knock you off your seat.
(4)Michael C.
It's kind of classy yet they play Method Man "I like it raw" and other classic hip hop songs while dining there on a Saturday night. On my visit they had only been open about 2 months and service was not 5 stars. The server we had was good but seemed overwhelmed, short staffed? Making the assumption that this is a temporary glitch because the food we had was surely 5 stars, Chef Tony Maws has done it again. Grilled Grass-fed Hamburger - It came topped with provolone and horseradish cream. This burger will be entering my "Top Burgers" list because it is simply fantastic. If you have had the burger at Craigie you won't be disappointed. It is a different burger but equally as good. The meat is of the highest quality and it was cooked perfectly. Maine Mussels - Classic mussels in a garlic broth. The mussels were a good size and were tasty. Simple and delicious Mustard Sampler - This was the final flaw that dropped this place to 4 stars. They dropped off a mustard sampler during our meal. Described one of the mustard's as aggressive... It should have been described as a spice bomb because I tried a bit and was forced to double fist my cocktail and water to cool off my mouth, Eat at your own risk Market Fruits Crisp - Pretty much a fruit crisp topped with walnut streusel and vanilla bean ice cream Cornbread Pain Perdu - Topped with raspberry compote and maple sugar ice cream. It was like a cornbread french toast. This was our favorite dessert. I felt the cocktail menu was a little weak, tried 2 of them and wasn't overly impressed. The beer and wine menu looked great though. This place definitely has 5 star potential.
(4)Ed R.
I really want to give this place more stars - I tried to like the food the whole time but I couldn't seem to like it - or want to try anything else. Their menu is lost, seemingly no themes, and everything sounds just alright. I won't be going back. The drink menu is really great - creative, good tasting drinks. They come in tiny glasses however - probably the highlight of the meal were the drinks we ordered. Their beer menu is also solid. The food, however, isn't so great. Appetizers: salmon and oysters. Both were just okay. Meals: shrimp, fish, veggie stew and the lamb. Everyone concurred: the food was barely okay - especially for the price. Desserts were the same story: oatmeal cookie and the daily sorbet. The presentation left the world to be desired and they weren't exactly anything special.
(2)Katie L.
We had reservations at 8:30 pm on a Saturday night and got our table. Our plaid adorned waiter greeted us and was very helpful and friendly throughout the evening. I was not incredibly hungry and decided to order the wheat pasta with pork ragout as my meal. It tasted good but was a bit too al dente for me...too chewy to be considered cooked. Our table also ordered the asparagus as an appetizer and it was so delicious! We ordered extra bread to soak up the vinaigrette. Their butter is also a delight. My friends ordered duck and steak and both were very delectable. Nice, casual vibe. We were overdressed but I guess better over than under right? Decided to skip dessert since I would not be able to finish something on my own but they looked very good.
(4)Andrew D.
Kirkland Tap & Trotter was all-in-all a disappointment. The food can best be described as passable, but with entree prices comparable to some high-end places, I won't be returning any time soon. A few dishes I sampled: Chilled Octopus and Hummus: Tasted like chilled octopus and hummus, both things that I like individually, but which have no compelling reason to appear in the same dish. Also, underflavored. Crispy-fried Nova Scotia Smelts: Probably the highlight of the meal. The house-made Thousand Island dressing was tangy and very good. Sirloin Tip Brochette: A skewer of sirloin with some grilled avocado for $32. Boring and overpriced. Homemade Spaghetti: Fine? With chicken livers, pumpkin, and brown butter, could benefit from a little acidity or other high notes. Grilled Vadouvan Lamb Ribs: Fatty, tasteless, and quite bad. This place will need a major menu revamp or 25% shaved off its prices before I would consider visiting again.
(2)Ashley Z.
A cheaper way to enjoy the genius of Tony Maws! I love the KT&T - I wish it were a little less difficult to get to via public transportation - but the food is well worth the hike: -Housemade Spaghetti chicken liver cream, pumpkin, brown butter - amazing! I would've never tried anything with chicken liver, but it sounded so good, so I went for it. Very creamy and satisfying, but not overly rich. Just the right amount of fatty goodness. -Red Wine-Braised Short Rib: soooo good! The meat was fall off the bone tender. I agree with some earlier comments, in that it could've been slightly more seasoned. But the texture of the meat was absolutely fantastic. -Fire-Roasted 1/2 Chicken: very good, again, not as phenomenal as the roast chicken for 2 at Craigie on Main, but still quite good. -Duck fat brussels sprouts: is there any other way to eat brussels sprouts? I think not. The best part about this place is the price point - it's a place you can come for dinner regularly, rather than for special occasions (like Craigie). Cocktails are, as you'd expect, superb. Those of you who think the cocktails are unusual or weird, it's because KT&T emphasizes bitter, craft cocktails - you won't find any sour apple martinis here.
(4)Kevin H.
Burger was yummy! Service was great and very friendly. Atmosphere was nice and relaxed.. Just don't get the brownie sundae...bit if a let down...needs not sauce and the brownie was ok....ish..I have had better
(4)Jennifer A.
Nothing but glowing things to say! The food, while it doesn't necessarily sound all too appealing to me on paper, was absolutely amazing and the service/customer service is unrivaled! Highly recommended!
(5)Paul G.
I've been here several times and the food is always top notch. The burger is amazing and the appetizer are very tasty. Very trendy. Atmosphere is very busy with music. Food is legit.
(4)Jodi V.
Two words: SO. GOOD!! I have only been here once in late Sept. 2014 (Boohoo! Hoping to change that very soon.), but the food was just fantastic. I was with my husband and two other friends and we were super chatty...until the food arrived. We all fell into our own personal swoons over our dishes. I had the Fire-Roasted 1/2 chicken with grilled bok choy and jus which was delicious (and one of my favorites on a cold fall or winter night.) It was cooked perfectly (believe it or not, I come cross dried out chicken far too much at decent restaurants lately, but not here!). I got the corn polenta as a side dish. Oh my. It has comté in it which makes anything good, but this was truly a special treat. I do agree with everyone that it is a lively and noisy place -- not so much because of raucous crowds, but the design of the space. It's large and open with hard surfaces everywhere to bounce the sound around. Not that I'd want a quiet, demure place, but I can see why people start to feel like they are shouting at their table by the end of the night. The kitchen is open to the space which I always love. Almost a given in any decent place. And, by the way--while this is a different atmosphere and style of restaurant--I like it so much better than Craigie on Main which I think is a wee bit overrated and the food, to me, had "slipped" lately (although I never had their secret burger there which I am sure is delicious given how often it is sold out every time!). Anyhow, we sipped some Auchentoshan afterwards (yummmmmm) and it was a perfect warm and toasty end to a really nice evening. And I just saw that they do brunch! Is it the weekend yet?? Enjoy!
(4)Jeff D.
My wife and I are big fans of Craigie on Main and recently came here to celebrate my finishing up a Paleo challenge at my Crossfit box by eating a decidedly un-Paleo meal. We started off with the duck-fat roasted brussel sprouts, which even my normally non-veggie eating wife did not find completely repulsive. I thoroughly enjoyed them. Their duck-fatty goodness was complemented by the nice char on the cut sides of the sprouts. We also had the smoked bluefish rillette which was smokey and not too fishy. I started with the pork chop special. The server landed me by calling it "a big honking slab of meat" which is absolutely was. Lightly spiced and grilled, it was very tasty. My wife got the spaghetti with chicken liver. It was good and rich, but not as rave-worthy as some of the other reviews of it I've seen. Tap & Trotter also has an excellent wine and local beer selection to choose from. We look forward to giving it another try and might hang out at the bar next time just for a different vibe.
(4)Laura P.
I really want to give it a 4, but it's not there yet. First, we enjoy trying new cocktails and I thought theirs were delicious. Actually, I would consider going back to their bar just for drinks. Food needs some work. I love burgers and I was excited to give theirs a try. I ordered it with the egg on top. It was just ok which was a little bit disappointing. If I feel like a burger there are other places I'd prefer getting one and they're half the cost. My boyfriend went for the chicken and he felt like he had to pick grizzle out of his mouth the entire meal. For Dessert I had an oatmeal cookie ice cream sandwich. It was good but I wasn't licking the plate. I'd like to try it again some time. I'd definitely order something else for sure. It might take some convincing to get the bf to go with me though.
(3)Joanna F.
I came in on a Friday night with the hubby. I immediately loved the interior of the place and the service was spot on from the first minute. We decided to go for the "tasting menu" which is $35 per person and a pretty good amount of food. Two appetizers (one hot, one cold), an entree and dessert to split. We also ordered a "trotter" appetizer (this is tap and trotter after all) which was essentially pig's feet in a croquette form. These were pretty good but definitely tasted a bit like a barnyard. The two appetizers were pretty good. The standout of the entire meal was the pasta appetizer which was wheat pasta cooked in chicken livers with some kind of cheese and pumpkin. Awesome. The salad we got was just all right. The entree was the skate. This was cooked well, but I'm not a huge skate fan and the flavors were a little weak. The desserts were also very good - Taza chocolate torte with bourbon whipped cream and a spice cake. All in all, this was a satisfying meal but I probably would not order the skate again. I would say the food is definitely on the level of Craigie on Main (the chef owns both), but definitely more affordable. I'll be back!
(4)Tessa B.
I'm sad to find out the Bar Bites are no more (seasonal) but it forced me to try the Spanish Octopus, blood orange salad, w black bean hummus and freekah. The octopus is perfectly grilled and amazingly tender, with a slight grill char flavor. The sweetness of the orange and garlic in the black bean is the perfect sweet/savory combination to make your palate pop with an explosion of flavor. Excellent dish!!
(5)Tony J.
This place is reasonably new. The ambiance and service is great, kind of like a throwback type setting but with an open kitchen and a brand-spanking new type feel. We came with a large group and they were very accommodating. As for the food, I had the short rib with celery root mash, which was cooked properly, had great texture, but was extremely underseasoned. Extremely. Then again it might have been just this one dish. But the mash was good and the mussels we had as a starter were extremely good. And the desserts are also creative and great tasting. Overall, the food is good, not great, and the service and ambiance are amazing.
(4)Theodore W.
One main negative here echoed in other reviews. The hostesses here are always trying to seat people on tables way too small. I had reserved an early table for a party of six and they tried to seat us at a very small table barely suitable for four. The fix here, is just to ask/insist for an appropriate table, but it shouldn't feel like a fight just to get a table for the no. of people in your party. Food: The food is most often amazing. Simple ingredients, simply grilled but done often perfectly. Great if you like grilled meats, grilled vegetables. No excess, nothing added that isn't needed. Drinks: Very good. The bar is quite nice to hang out at and between 5:30 and 6:30 they have free bar snacks with your drinks ( fried pickles, onion rings, pate etc ) Price: The price feels about 15-20% higher than it should be. But the decor, atmosphere and often excellent food, makes it just bearable.
(4)Rita V.
Cleanliness close to Godliness? Yea. From Door to kitchen, to Water Closet (aka BATHROOM), to tables, floors, decor - CLEAN. So now we have "godliness". Corky, cocky bartenders, that can AFFORDABLY whip up some interesting "young professional" poisons that appeal to us "old farts" with a 'tude. NICE. 1730-1830 (530-630 for you non European or non militarily back ground puppies) FREE, yes FREE small bites... Yeah! Chicken liver paté, so creamy to help sop up the octane you will certainly imbibe at the bar. Smoked bluefish rilliet with caviar... oohhh.... Just don't miss pronounce ANY of the many liquors, because Andrew will set you straight (OH GOD SAVE ME FROM THESE OLD BAGS AT THE BAR...) and then, he will realize he is talking to a mixologist and get booze tech and all, and you will just get geeky with him... If anyone could ever crave CORN on the cob, this is the place. Burgers are out of bounds. LOVED the mussels, and I stole a bite of my fellow diners, ultra blogger Kerrie Urbine's PORK BELLY (bacon on some sort of existentialist level). Paté de campagnia, house cured kielbasa, house cut fries... food is comforting, approachable with a je ne se quoi that (crack? cocaine? Oxi? ok, kidding but you get the picture) that makes it crave worthy. Nichole - ASK FOR HER - offered delightful service, and food is just = people need to eat friendly, you'd cook it this way if you could (HA! BUT YOU CAN'T, SO COME HERE AND LET THEM COOK IT). Its home cooking that isn't home cooked? I think... Just good grub. Simple grub. Affordable grub. Pub that isn't one. Homey. Mussels in a savory broth. Plump. Smack your lips, grab more bread and sop up the broth. Green beans "a la plancha" - crunchy/al dente. Food you don't feel guilty eating. In an unpretentious, yet orderly chaos environment. Loved it. Want more. End of discussion.
(5)Henri W.
Lovely bistro with a great ambiance. Good for brunches and dinners. The wine list is a standout. In true bistro style, the menu veers slightly to the calorie heavy side, so I hope you don't get eater's remorse. Great date spot, lovely decor. Service is top notch. Haven't tried hot dog Mondays but I hear it's a treat.
(5)Mishy K.
Came here with friends to celebrate my early birthday. Fantastic food, friendly staff. I give even more credit to the fact that they had a lift. I have mobility issues, so it was really great to see a restaurant that actually has consideration for those who cannot go downstairs. (as the restrooms are downstairs) We tried a few different dishes. I had the heirloom tomato salad, which was lovely but the entrèe was absolutely incredible. I had the Persian-Spiced Summer Vegetable Stew. It was perfect. We also split the octopus salad, which was tasty. And I highly suggest their corn on the cob. Very happy with the meal. A great start to the birthday weekend!
(5)Kyle F.
Great if you like their menu choices. Firstly, the cocktails are outstanding. They're original, very well crafted. The service has always been good when I've gone and the space, while noisey when full, has a lot of character. Now, this is my personal taste, and I'm not sure it speaks to the quality of Kirkland T & T. But, I don't love the entrees on their menu. I think their appetizers, sides, cocktails and desserts are incredibly enticing. I just never seem to be feeling their choice of entrees. I think my palate doesn't match up with their head chef's; they use lots of earthier, more nasally flavors that I'm not into - beets, grilled avocado, plums, grilled bok choy. Their burger is ok, but it's small and fat and served with a few fried potato pucks(?). I will come again, but will usually just order a cocktail, an appetizer and a side and skip the entree section entirely.
(4)J P.
We had a reservation and our table was not ready, so they offered us a communal table and accommodated our need to eat right then! The atmosphere here is top notch; cozy and welcoming, loud but not to crazy, energetic and fun! The decor is also fabulous. We had a wide variety of food; everything from burgers to chicken wings to roasted salmon head. Everything was good, the chicken wings were amazing (could have drank the sauce on it) and the desserts were insanely good. Most of all, our waitress was lovely and the service was great. My only complaint was that while waiting for our table at the very strangely set up, wrap around bar (there's no room to "hover" if you don't have a seat) was that nobody acknowledged our presence so we never got a drink or anything from the busy bartenders. Oh well! The dinner was so good we forgot! I highly recommend this spot!! PS it was still hopping at 10 pm for dinner; love that in Boston!
(4)Maria S.
I came here with a few friends just last night for a birthday dinner. We got seated quickly, but as we came in later on a Tuesday night, that wasn't big surprise. The service was awesome. The wait staff was very knowledgeable about the food/drink menu, and brought out a candle in a shot glass for the birthday boy, which was nice. I split a dish of the Florida Grilled Shrimp and a dish of the Crispy-Fried Pork Ribs. Both were outstanding. The shrimpy were large and juicy, and the ribs were tender and flavorful. The garnishes and sauces that came with both were on point, and didn't overwhelm the meat. While the food is great, I do have to say that it's also pretty damn expensive. The plate of shrimp was $16 for 4 shrimp, and it was $16 for two ribs. Tap & Trotter clearly know what they're doing in the kitchen, so I'm not saying the prices aren't justified, but the bill was frighteningly large by the end of the night.
(4)Samuel F.
For lengthier comments, read my original review, but my second visit convinced me they've earned that fifth star, especially as a place to hang out at the bar late night. The cocktails! The bar menu! Seriously, they can make even something as simple as a late-night tuna sandwich into something pretty great. (That's not an analogy, one of their bar items (the Albacore Tuna Rillettes) is basically a tuna salad sandwich. It's good.)
(5)Derek B.
Came here the other day because it was rated the best burger of Boston. I asked to get the green chili wings as an appetizer and they were amazing. I should've double/tripled the wings and gotten it as a meal, but I must remain on task of having the best of Boston burger according to the 2014 magazine. The menu is given to us on a clipboard and is 1 page of apps/mains and specials. A plethora of wine and beer selections on the other 2 pages of menu plank. I successfully burned my tongue and mouth because the wings were so good I couldn't stop and let them cool down (temperature wise, not spice). The spice subjectively speaking was about a 3/4 outta 10. There was also a sprinkling of cilantro and a cheese of some kind. Ok, I am done gushing about the wings. I ordered a medium rare burger. It came with lettuce, tomato, shoe string onions, pickles on the side, and fries as well. Got the egg because why not. The burger was nice and they really let the beef shine and be the main flavor. Just as others highlight, it's simple and lets the few ingredients do their job. I want the order the green chili wings times 2 to go please.
(3)Rosette C.
Ahhhh- I want to love you but I just can't. I live really close by. Staff is nice. Atmosphere is great. I've brought people here a bunch of times but I'm still not in love. I like a strong drink and love trying cocktails. I've never been thrilled with the things I've ordered from them. Lacks some smoothness. And the food- good ! But man is it pricey for a really small portion! Brunch will leave you feeling cheated. My advice - get a beer when the bar food is free and live it up.
(3)Sarah G.
For now Kirkland, you can get 4 stars from me, but I will be back so you can earn the extra half star I rounded up from!! Being a huge Craigie on Main fan, I was really excited to try this place out as the new sister restaurant, plus it is walking distance from my apartment! The decor is awesome--the lighting is fun, there are alternate table heights, and the space is split up into a more bar side type of atmosphere on one side and more normal dining experience on the other which I think makes the space appealing to more people. Their cocktails are all $10 each and we tried a few of them and loved them all. They are inventive and simple but pack great flavor (and alcohol content since a few went a long way for us! ha ha) Food wise, if you eat in the bar area you have access to their bar bites menu which is a little cheaper overall including a $12 version of their super tasty and totally worth it grass-fed burger. It is smaller than your average burger, but the bun it is on is simply amazing and the beef is so perfect and juicy! I loved the burger, but did not care for the sliced potato pieces as fries on the side. I am just not a whole slice of potato as fries kind of person and they lacked seasoning too. We also got their mussels which I have to say were not the best. The broth was very very flavorful--I used a shell to slurp up that stuff!! But somehow that intensely tasty broth didn't make it into the mussels themselves....So that was kind of a bust and I expected better. Good thing they have the same brussel sprouts in duck fat though like at Craigie! Those are still just as good and just as amazing! So props to them for keeping that on the menu! I will be back to venture more on the menu since I really want to make this place my neighborhood drinks and snack spot!!
(4)Ana S.
In a city that sets a high bar for good beer, Kirkland stands out. Their "basement beer list", a secret menu provided upon request, is an open love letter to beer lovers. I knew I'd be coming back as soon as I saw not one but two sour beers on the list. Granted, one of them was $68. But sour beer is the champagne of beers (sorry Miller High Life) and this is kind of stuff you get to celebrate a promotion, graduation or that one lucky scratch lottery ticket. Get your life together now before they run out of it. The food is equally impressive but also the reason why I'm not dishing out five stars. The fries that came with my burger were simply unworthy of the main attraction. I know Kirkland can do better than the limp and over-salted fries I got. I'll be happy to update the review when they do.
(4)Jordan D.
Coming from the burbs to meet my brother-in-law and his girlfriend, I was expecting a solid bar with some average food we could munch on between beers and drinks. KT&T definitely caught me off guard! Highlights: -Grilled oysters: grilled to perfection, super fresh -Grilled mushrooms: Really never came across a mushroom dish I craved afterwards - until this one. Grilled with arugula and walnut pesto, I could literally have this as my dinner veggie every other night. -Chciken wings: My wife has been going on about the wings here, but they are the truth. They aren't on the menu, so you have to ask the server if they're available. Trust me on this one though; they're tossed with fresh herbs and cootja cheese. Never had wings like this and they were just off the chain. -Ask the bartender at the bar for the "underground' beer list; tons of hard to find bottled beers, we tried a few that were outstanding - just keep in mind some of them are super duper pricey (thought I saw one for $60/bottle!?) -They have Caol Ila 12 year (!!) which in my book, is one of the best, smokiest scotches you'll ever taste In general, this place has a sweet vibe as well. We started off at the bar and eventually moved to a table and the wait staff was just super easygoing about moving our tab, drinks, etc. even though it was getting busy. Between good convo, good drinks and just bomb ass food, before we knew it, it was pushing 11pm and if it weren't a work night, we would of killed a few more hours in this gem.
(5)Parin P.
Oh Tony - I am so glad you opened this place right here in CamberVille a few blocks from where I live :) This is a very nice space especially if you want a lively night out with a group of friends - this place is perfect. This is uncomplicated comfort food at it's best with the grill the focus of the menu. Tip: ask for the basement beer list - there are some treats on there.
(4)P C.
went for brunch earlier this year and the food was not impressive at all- came back for dinner this past weekend and it was AWESOME! We made a reservation for saturday night they were running a bit behind but only by a few minutes. extensive drink list, beer, wine, cocktails- to eat we had: the octopus salad, the deep fried pork ribs, and the burger- the sauce that came with the burger was yummy and fries, perfectly cooked- the only think i didnt love was the cumin flavor that were on the fries--everything was fantastic! I can't decide which plate was the best- highly recommend these dishes. service was good too!
(4)Greg B.
I'm a fan of Craigie on Main, living in Cambridge I go there very often for dinner, drinks, brunch and why not a "burger attack" every once in a while! When I heard that Tony was going to open a new place after Craigie I was happy for him but "scared" that the new place would take away from Craigie... However, I happy to say I was wrong! Since the Kirkland opened I've been here twice now and several times to Craigie and they are both excellent, and its always great to see Tony at both locations! The Kirkland is a complete different style restaurant from Craigie and this is reflected in the atmosphere and in the food served. It is much more "family" oriented style cuisine but with a touch of "fine-dining" and the results are great! We had many plates to share as appetizers, main, and desserts as well as many drinks which are all delicious like the ones @Craigie! Definitely worth the stop, and during the week there is less of a wait.
(5)Kristin W.
Headed to KT&T on a whim tonight and so glad we did. We loved the industrial decor and refined, yet laid back, vibe. The menu was a bit limited but we were still able to find something that satisfied our cravings. The kielbasa plate was the best kielbasa I've tasted - perfectly juicy, crisp, and packed with flavor. Served with an assortment of mustards and ketchup, well-seasoned fries, and pickles. I would go back in a heartbeat for that dish alone. We also ordered the homemade whole grain pasta appetizer. Also delicious. Served with peas in a lamb ragout - very tasty. I recommend sharing with two or three friends if enjoying as an appetizer or it could be easily be a meal for one when paired with a side. We also had the polenta to share. It was so buttery and cheesy - melt in your mouth kind of dish. It was good but extremely rich and I couldn't enjoy more than a few bites. Definitely a place I'd like to go again, especially to try a few of their craft cocktails or perhaps Sunday brunch. Well done, Tony Maws!
(4)Roxana F.
This place is fantastic. The food is no-bullshit and free from frills, which is SO nice. Very rustic and communal in feel, which I like. Service was attentive although sometimes felt like they were hovering...was probably because we went on a Tuesday and the place was pretty empty. My only complaint about this place was the dessert. I think their desserts rotate but that night we ordered a baked apple with cinnamon ice cream. Holy yum. The apple itself, unfortunately, lacked flavor. I was expecting something cinnamon-y or maple-y, but alas it was to be neither. The cinnamon ice cream was delicious though! They have a pretty extensive wine menu and our server seemed pretty knowledgeable when it came to helping us order a bottle and pair for the dessert. Next time I come (which I definitely will!!) I would love to try their cocktails or beer selection.
(4)Paul B.
Great brunch. Loved the Turkish option and the hotdog brunch also. Good service and ambience.
(5)Natasha A.
As, expected, the food here, while very uncomplicated, is phenomenal. We especially enjoyed the lamb riblets, a whole sea trout, and the sausage and pork belly entree. The meat and fish are served grilled, with a simply side of veggies or a light sauce/seasoning. We also had a really good pana cotta with cranberries for dessert. The beer and wine list was more limited than expected but had enough interesting items. The only reason I am not giving this 5 star, is because they are clearly still figuring out the service and the flow of the restaurant. The bar was not keeping up - it took a while to get wine in a glass, not even a prepared cocktail. We also waited for just over 20 minutes for our table despite having a reservation. Once your order is taken, the food does come out really quickly however. I am pretty certain that they will figure out these shortcomings and look forward to going back. Next time, I am getting 3 order of the lamb riblets..mmm.
(4)Erin C.
We decided to pop in on a random busy Friday night. We arrived around 8:30 to be told they wouldn't possibly have an open seat until after 10p. Fine. We can stalk the bar with the best of them. And that is exactly what we did. it took us longer than I cared for to get a drink, but when we did the cocktail was quite nice. The beer menu leaves a lot of room for improvement though. I would think that this would be the perfect place to have more options! Sad. When we finally got a seat at the bar the main dining area was still pretty busy. She wasn't lying about that after 10. The interior is nicely lit, slightly loud, but kind of cozy. The food was pretty good. I had the Sirloin Tip Brochette with grilled avocado. There was no skimping on that avocado! I had an entire avocado on my plate and it was excellent. The meat was cooked perfectly and the chimichurri-like sauce was perfection. Totally garlicky goodness. My date had the burger. He seemed to enjoy it, but it looked more like a slider to me. For that price, I want a full burger folks. I definitely will be back, but next time I'm making reservations.
(4)Burt B.
Decent elevated pub fare. All the wait staff wear plaid shirts, something I've seen at other restaurants but don't quite understand. It's as if they do market research to determine what people in Somerville/Cambridge are wearing, and then dress their servers accordingly. The food was good, but nothing that unique or spectacular. I ordered a Sprite which arrived in an 8oz glass bottle, which basically indicates free refills for soft drinks are out of the question. But I was not expecting it to be $4. Come on. I would give this place another chance and if I drank alcohol I'd probably be more eager to return. I could see hitting this place up with a small group. For something more intimate, you're better off going to Dali right next door.
(3)Andrew C.
Amazing! Reservations recommended. I went without one and waited a little over an hour. Shortly after they stopped taking walk-ins because it was getting too busy. (And I understand it wouldn't make sense to make you wait over 2 hours or something ridiculous.) This is a great "gastropub" that does "gastro" and "pub" very well. Because my party could not get seated right away, we enjoyed having some of the best cocktails in Somerville and the greater Boston area. Very well priced at $10 each cocktail. That's cheaper than some of the sub-par places that are places to drink at. Food is an eclectic mix of random things. I don't think I know how to pinpoint a specific type and I rather not categorize it as "new American." I had perfect lamb ribs to an awesome grilled salmon head. Just to name a few. 5 stars for food, drinks, and service. I had to give it 4 stars because of the gamble my party had to make not knowing when we'd be seated. With that said I can't wait to come back to try more things and will definitely come back here just for the drinks.
(4)Sean A.
3.5 ... Had high expectations, but thinking I ordered the wrong dish ... Excellent shrimp app, beef stew with bone marrow was heavy on the beets ... Very earthy flavors, good but not wowed .... Need to try again soon... Excellent beer menu.
(3)Wythe M.
Great food, drink, and atmosphere. A bit expensive, but worth every dollar when you're hankering for greens, mushrooms, and a cocktail. Try the salmon head! It's one of the best dishes in Cambridge.
(4)Alyssa N.
I am a fan. I was very excited to eat at chef Tony Maws restaurant. For appetizers I got the Crispy-Fried Pork Ribs (amazing), the macaroni with italian sausage (amazing), and also had the crab tacos which were great. For dinner my sister and I split the Veal special and the Sirloin Tip Brochette. They were both very tastey and seasoned perfectly. I was dying to try the "Tomahawk" but unfortunatley it wasn't available that night so therefore, I will be back. The drinks were great and i'm not a big drinker but the bartenders Mary and Kenny were great at helping me decide what might be fitting fot me. Overall my experience was great and I can't wait to go back again!!
(4)Jon B.
This place tries WAY too hard. Strange combinations?... I get it are for some people but there is a need for some "normal" options for others and the food is overpriced for what you get. The same amount spent here could be spent at a different restaurant and get a way better experience. Pass.
(2)Marguerite B.
Quick first night review- really excellent! Stand outs: green and grain cocktail Spaghetti Choucroute Brussels sprouts in duck fat Market fruit crisp Really solid service, lovely decor, open kitchen Go! You will not be disappointed!
(5)Andrea G.
I really like coming here but I also think there is room for improvement. The prices are a little high. I love the octopus salad and have had it in the winter with a more winter theme and in summer with the summer squash hummus. Both times it was totally amazing but for $18? I'm not sure. I've been here several times and most time have had great meals. Sometimes the menu is a little strange but most times it's great. I'll be back and I'm sure this place will be a success in this area.
(4)Jennifer C.
Underwhelmed by the number of options on the menu. I settled on a burger only to find that they were sold out. The cocktails were also very small. Unnecessarily overpriced.
(2)Amy M.
I went a few weeks after they opened because they are located in my (former) neighborhood and I'd heard good things. My friend and I went on a Saturday and were greeted and seated immediately, which was nice. However, I guess I should have done a little more prep work before arriving, because I didn't realize the menu would have so many items on it that I didn't recognize. We actually Googled a few and asked the waitress about a few more (including the question about the salmon head special - "Does that really mean it's the whole head of a salmon?!") That's my fault, I guess I'm not foodie enough. After being thoroughly intimidated by the amount of ingredients we couldn't understand, we decided to order a few appetizers and split them. First, we got the Duck Fat Brussels Sprouts, which were freakishly good (and I am a B. Sprout enthusiast... this is in my Boston top 5). We also got the Grilled Mushrooms, which were tasty but not filling enough (obviously, they're mushrooms)... and then we ordered the Maine Mussels which were unreal. The waitress was kind enough to bring extra bread for us to sop up all the garlicky - saffron-y goodness. So why the 3-star review? I don't know, I feel like some restaurants try a little too hard to appeal to the foodie crowd and there are a lot of of normal people who like to eat too. Maybe cut down on the pretentiousness and throw in a few easy peasy ingredients for those of us who aren't in the know. Also the prices were a bit steep for my friend and I who were out for a casual night and not looking to spend $25-$30 on an entree. Bottom line: I'd go back for the food we got and probably wouldn't venture beyond that. The location (now that I don't live nearby) leaves a bit to be desired as street parking isn't too easy over in that neck of the woods. If you're a foodie and you're well-versed in weird ingredients, then this is the place for you! I'll be at Tastee Burger.
(3)Roger W.
A solid, delicious dinner in a pleasant, if somewhat loud atmosphere. We sampled pretty widely across the menu, with fish, veggie and meat dishes and they were all good, with some like the roasted veggies on polenta being great (this from the confirmed carnitarian). I had the roast chicken, which didn't measure up to Hammersley's (but what does?--the search for a replacement goes on). Our waiter asked about the food as if he was actually interested -- and then (without saying anything) didn't charge is for anything we had expressed the slightest reservations about--we had no complaints, so that came as quite a surprise. Service was friendly and attentive without being intrusive. It was really nice that this seemed to be a neighborhood place, with plenty of kids and families.
(4)M C.
There is nothing wrong with this restaurant. The server was knowledgeable and pleasant. The food was good. But not...great. I think I just don't have "chemistry" with the food here, and similarly, at Craigie on Main. Don't get me wrong, the Craigie burger is still on my top 5 burgers of all time (and I eat a lot of burgers), but the rest of the food...I'd be fine never eating there or here again. We easily made a reservation on Open Table. We were seated early as it wasn't very busy on a week night. We started with the smoked oysters and chicken wings, had the pork belly and burger as the main, with grilled artichokes as a side. Everything was fine, had good flavor, but again, perhaps I just don't mesh with the food. Maybe if I had dessert... The end.
(3)Melissa W.
Ok, so the food here is amazing. We shared the farro spaghetti for an appetizer and couldn't get enough of it. Then we had the lamb two ways (chop and sausage) special, also amazing. The staff was very helpful, and apologetic when it took a while for our drinks to come. We had decided against getting a dessert, but one of the staff came over with a complementary sorbet dessert to compensate for the slow drink service. That was really nice. Things I didn't like: being seated next to a family with three children under the age of 5 at 9:00 on a Saturday night. They were very fussy and crying. I'm all for parents being able to bring their kids out to eat with them, but a very cramped and busy bar on a Saturday night is not the place. Of course, I know the restaurant can't do much about that, but I do know that they encourage family dining and have a childrens menu. Another negative... the bar. We had to wait a few minutes for our table, and the hostess suggested that we go to the bar for a drink, but it was so packed, and the bar is so small that there was no way we could get there. Its not really a place conducive to hanging around the bar. However, one of the servers asked us if we would like to order from her, which was helpful. We will likely go back since it is in our neighborhood, but probably for a late-night meal. Reservations are highly recommended!
(4)Karen F.
Lively atmosphere with amazing food. The Burger is one of the best in town. The Kale Apple salad is a new favorite.
(5)Lala I.
The Kirkland Tap and Trotter is crowd friendly. noise level could be a little high if you are looking for a romantic/quiet dinner date. we enjoyed everything we ordered as well as the open kitchen scene. drinks were good and beer & wine list is eclectic. however, the service was not as good as i expected after being used to the impeccable service at craigie on main. felt the servers werent very experienced and were in a rush. the food took forever to come out. we finished 2 baskets of bread before the food came out. since the restaurant's only been open for couple weeks probably still sorting things out, i'd give them time to improve. overall, it was a very enjoyable & satisfying meal and everything i expected from tony maws.
(4)Emily G.
KT&T has great food and great drinks. I wasn't *overwhelmed* with either, hence only 4 stars, but have trouble finding a concrete critique of anything. I went with a group of 4 and we all enjoyed our meals. The drinks menu was quite extensive, not a ton of beers on tap but still a great selection. Bread and butter came first - it would have been nice if the bread were warm, but really I'm just being picky. We had the octopus salad as an appetizer, which was excellent. For my entree I ordered the fire-roasted chicken which was wonderfully cooked, served with bok choy - would have been nice to have some sort of grain/starch to go along. It felt a little unbalanced with a LOT of meat and some vegetables. Others had the summer vegetable stew, pork belly, and the burger. All around a good meal.
(4)Leo L.
I would call the experience from last night the worse I've experienced in Massachusetts. From the moment we arrived we were kind of greeted by the host she didn't in fact say a word did her count of how many of us was there, got menus and started walking..!?!? Then she took us - party of 3 - to a corner table that you could barely sit 2 people at?! That was at around 5:45pm when the restaurant was still completely empty, then I asked her how in the world a party of 3 would fit in that table, she looked confused and pointed to another table in between the only two other table with customers sitting... one thing she should know is... when you have 80% of the restaurant empty you don't sit people on top of each other... just don't! As the night went on.. the water arrived... then about 15 minutes after the water we were finally greeted by the waitress who explained the menu... we asked for a minute to think about.. she then came back about 15 minutes later we placed the food and drink orders... drink took about 12 minutes to arrive when it arrived the girl bringing the drinks started placing them in front of the wrong people.. she didnt care to say what the drinks were and just place them in front of what looked like she thought each drink belonged to... then on delivering the last drink she dropped the beer all over my wife from head to toe, a beer shower literally ... The waitress came in cleaned what she could, then the manager comes bringing in the beer with no apologies or no warmth at all, just plain service, as if he was mad at us for one of his staff members beer bathing my wife... after that it got worse then the food arrived... half way though eating we had no water left and our wines were long gone.. the waitress didnt check our table at all the rest of the night.. so we ate our food at a dry mouth... - we did look around for anyone walking by so we could ask for more drinks and water - but NADA... they had vanished.. they just dont care on checking the tables... We finally got her to come by.. we asked for more water and the check... paid and walked out... on the walk out again, no staff member any where to be seen, even the host wasnt at her post, no one to thank you for joining them for the evening... Just bad, plain bad service all around... Food is just OK... with the OK food and just plain, horrible manager and staff members this place is just not worth a visit.
(1)Shelly J.
I came here for the US-Portugal World Cup game one Sunday afternoon. The atmosphere was festive, lively, and lots of fun. I was planning on getting the burger and beer Sunday special but since I wasn't particularly feeling the beer, I just got the burger. IT WAS DELICIOUS. I've had the Craigie burger on many occasions, but I thought this was better! My friend was feeling the chicken, and his entree was spot on as well. I would definitely recommend stopping here for the burger and I plan on coming back to try some more of the menu!
(4)Ashley D.
This place was really a disappointment. By reading the reviews, I thought this was going to be amazing but I got a different experience. I went with my parents so it was the 3 of us. They put us at this little table and its really for two people. I wanted to move because it was very uncomfortable and we order a lot of food. I asked the hostess and she said we could move to a high top in the bar but thats all they had available. The high top looked very uncomfortable so we just sat where they sat us. The waitress came over to get our drink menus and my mom got some iced drink. She really enjoyed it and it was cool with the shaved ice. We started with the spanish octopus salad and the strawberry salad. The highlight of the meal was the octopus salad. It was very good and had great flavor. But for 15 dollars, the strawberry salad was a waste. It was on a little plate and was nothing special. The waitress asked us about 10 times if we wanted to order more food. We were going to order entrees but we like to have a more leisurely dinner. She was EXTREMELY annoying. Finally, we ordered entrees. We got the burger, vegetable stew and another octopus salad. For sides we got the mushrooms and corn. My mom loved the burger. My vegetable stew was nothing what i expected. It was basically just grilled vegetables with a half cup of broth. It was nothing special at all. This place was WAY overpriced. I am not cheap at all but the prices were crazy to me. I would expect these prices in Boston and not in Sommerville. Before coming here, I looked at the menu and they had a lot more things for me to eat then there actually was. I am a vegetarian but I eat fish. When I looked at the menu online, they had skate and swordfish. When I got there, they had some weird fish that I have never heard of. I asked about it and it was a dark meat fish. I hate dark meat fish so I was very disappointed. I understand that places change the menu because of the freshness of the fish but they should update the menu online. I will never ever come back here. Food was not good and the server was plane annoying.
(1)Elle W.
Had an okay meal here last night. It's a great room, lots of energy, really good with a group and the cocktails were good but the food was just okay. We had some fried ribs that were excellent, pate was okay and a fried smelt special was nothing special. Some of the people in my party had the burger and maybe that was the way to go. I had the beef stew which is just beef and cabbage and too rich to be served without something else (beside marrow which is obviously super rich as well). It was just a little boring. We got the oatmeal cookie ice cream sandwiches for dessert which were great. The meal was just a little hit or miss but I would go back again. Some high points and some low ones but it's a fun spot and great for grabbing some drinks and apps.
(3)Patrick B.
Very disappointing based on how much buzz this place has gotten. I went with my two friends and we had really high hopes and were mostly letdown. This place is either very hit or miss with the dishes, and unfortunately misses more than it hits. WE had: Jerusalem Artichokes: Really, how do you serve this dish cold? The artichokes should be served warm as is traditionally the case. Too expensive a dish to not be served correctly. Not great. Winter Chicory and Salami Salad: Delicious. A+. Beet and Lentil Salad: My friend had this and said it was way too rich. Didn't eat most of it. Spaghetti: Very good. Burger: Just awful. Awful. Ordered it medium rare and it came out so well done it was basically inedible. At this point, didn't even bother to mention it. The cocktails were also terrible. Just very odd combinations. I ordered a few classic drinks and they didn't get those right either. Served them in odd choice of barware and the proportions and taste were off. I won't be back.
(2)Brittany C.
Very enjoyable experience, as expected. I had the cheeseburger, as I've always wanted to try the Craigie version. It really delivered. I ordered it cooked medium rare, and it came perfectly cooked. I liked the poppyseed bun as well. It was sturdy enough to support a hefty burger, but did not get overly soaked. It also didn't make eating the burger an extensively "bread-y" experience. You know the kind--when you can't fit a burger with all its accoutrements in your mouth so things just kind of slide all over the place. That's not fun for me. This burger, in contrast, was fun for me. The burger came with KK&T's version of French fries--very tasty! I'm curious how they make their ketchup. It had a little something extra that separated it from everyday Heinz. The bourbon banana split for dessert was an amazing way to end the meal. I don't really need to say more to get you sold on it, right? The addition of nuts to the dessert gave it a nice texture overall. The weak link in the meal was the daily sashimi appetizer. I love sashimi. While the dish tasted and looked great, I thought it seemed a little over-thought (a lot of seasoning, greens, and yogurt). It did not seem like the yellowtail was showcased to the extent it could be, and this came through in the actual taste of the dish. No problems with service, as was mentioned in a few other reviews. However, I had a reservation for a Saturday at 5:30pm, when KK&T opens, and not later in the evening when things would presumably become more hectic. Great experience overall. I would definitely come back. Please open a location in Waltham!
(4)Laura C.
The goat cheese and artichoke appetizers were delicious. However, I found my entree over-seasoned. I ordered the trout. The brownie sundae was pretty good, but I'm not a fan of the coconut in it. The waiter was very friendly and attentive. I would go back.
(3)Leila L.
The food is about the same quality with its expensive counterpart, Cragie on Main but not as impressively good as CoM. We love the mussel appetizer. The sausage entree and the cheese burger are okay.
(4)Snowdrops C.
I had the Pork belly and we ordered an appetizer of Salmon head to share. The food was delicious. The cocktail was great too. For some reason, we initially got seated at a sharing table, then we requested to be moved as there appeared to be many empty ones. Seating near the door was not great but it's ok. But the spacing between tables was not great. The price is on the higher end of around $50 per head (with a mid-range priced entree), with a drink. Overall, it's an option for a nice dinner, but compared to restaurants of a similar price, I am not sure that it's the go-to restaurant..
(3)Bill C.
Nice lively atmosphere and friendly, attentive staff. Food is good, but the value is a bit lacking. This is especially true for the cocktails, which are overpriced and under poured. We got an entree each, a kale salad and a total of 3 drinks and our bill was $114. That's kinda steep for a gastropub. I'd recommend sticking to simple things on the menu (like the burger, which looked excellent) and beer. Probably the sweet spot for this place.
(3)Miquel R.
a real hidden gem and unique restaurant top shelf quality food and service nice staff and a real neighborhood feel kitchen uses locally sourced ingredients which i appreciate the hot dog hash at brunch is a must try the cappuccino is one of the best in the area IMO
(5)Matt F.
I only have good (and great) things to say about this place. My wife and I love it so much, that we chose to host our wedding reception here as well. The bar staff know their beers and cocktails, and the auxiliary beer list is worth looking at. The food is always interesting, to say nothing of delicious. The service is top-notch. Kirkland pretty much covers all the bases for what I like in a restaurant.
(5)Sam N.
I thought this place was a really great new restaurant. My friend and I ordered a bunch of plates and split it all. We got the mushrooms and lamb ribs to start, so good!The service was wonderful and the atmosphere was cool. I'd definitely go back and try more meals off the menu!
(4)J P.
We were a little surprised by the small number of choices at first. But everything we ordered were great. Nice beer/drink selection. Will definately come back.
(4)Shar p.
* nice ambiance - a good "date" place. * great service: our server was polite and offered to take our drinks order while we were waiting for a table and the bar area was crowded * food was delicious. the burger and fries were awesome!
(4)Betts C.
I wanted to wait to review Tap & Trotter until I'd gone many, many times, and that has officially happened. It's a great spot; a welcome new option in Cambridge/Somerville and in a great location between Union and Harvard Square. Though I've eaten meals ordered off the menu, the tasting menu is what I have found to give not only the best food and service options, but it also the best deal monetarily. Pretty much every time, you start out with a delicious chicory salad, then we've had mussels or an amazing pasta with sausage (perhaps the best things I've had at Tap & Trotter are their pastas--actually quite reminiscent of our recent experiences in Italy), pork neck (astonishingly tender and a cool, typically Tony Maws-cut), fishes, and other treats. They always bring two different desserts to finish things off, and that makes for extra fun. I've also done the sort of menu sampling with friends, but I do think the tasting menu is the way to go. The drink options are as delectable as those at Craigie, if simpler and fewer in number. However, the bartenders are just as talented, and if you want something customized to your tastes, they're always happy to make it. The beer list is also very good and not over-priced, which is pleasant. In general, the pricing isn't exorbitant, but it can get much more so if you order various menu items rather than the tasting menu. Being related to Craigie On Main, I feel like the expectations for this spot were really high, almost unattainably so. It's not Craigie, though it has similarly delicious cocktails and a focus on crazy nose to tail and farm-fresh dining; it's just a more pubby version of that and that most certainly changes things. It's also a large space that can get very loud, and it has TVs over the bar, something that definitely alters the mood from that at Craigie. You can sit at the bar, even at a bar overlooking the kitchen, or at larger tables, and both options are fun. I've always had really excellent service, efficient and knowledgeable without being annoying. I think the thing with Tap & Trotter is that the more adventurous items you order, the better they are. The more traditional (other than the burger, which is awesome) are not the best on the menu. I gave four stars because it isn't always the very best meal I've ever had, but it is in fact one of my very favorite spots in the area, somewhere we choose for celebratory dinners, and I've never had anything truly underwhelming, which cannot be said for many restaurants.
(4)Marie L.
Holy moly, talk about FAT. I like fat, but this was over the top. A cardiac surgeon should stand at the door handing out business cards. We had the lamb ribs and the fat was dripping down my arm. The pork trio was another fat bomb. The octopus and hummus was perfect, though, and the polenta was nice. Service was good, tables are cramped. The table next to us wasn't talking much, so I felt like they were right in the middle of our conversation. Overall I wouldn't avoid it, but I wouldn't rush back either.
(3)Alyssa F.
If only I ever have the opportunity to taste my first choice. I'd had some incredibly bad luck ordering. My first time here was shortly after opening. I ordered a pork entree with celeriac and brussels in duck fat. Our server delivered the bad news: the pork was gone. And then the good news: there was another very tasty pork dish. So I ordered the other very tasty pork dish with my brussels. It was soft, it was good, but it really wasn't what I wanted. The brussels sprouts, on the other hand, were out of this world. I wanted more. I wanted a bed of duck fat brussels sprouts. I was planning our next visit before the check came. And on the check we were accidentally charged for the desserts on a neighboring table. It was neither insulting nor injurious so we just pointed out the error and the check went back to the register and another came to our table, this one with some other food item we hadn't order. So we sent it back again and sometime during the night everything got squared away. So of course I'm coming back. I want those brussels. At 6pm on a Tuesday night, they delivered the bad news: all out. Sad face. I noticed the pork dish I'd gotten last time was officially a menu item now. I decided to go with the mussels and cheesy polenta instead. My friend was having trouble deciding on a drink and rattled off a list of things he liked to our server who returned with a concoction my friend pronounced genius. The polenta was amazingly creamy and rich. We'd be back for the brussels. Fast forward to the following Monday, 6 or 7pm, and again they were out of brussels sprouts, but they did have bacon fat turnips. Not the same. I expressed my sorrow to the hostess who insisted on taking our names down as the brussels sprouts people, and this is no lie. She advised us to call ahead, mention our names, and they would find us under brussels sprouts, and make sure we had our brussels sprouts in duck fat! Pretty awesome, right? And THEN, my friend wanted to order that drink that he'd gotten last time but couldn't remember what it was and provided a very poor description of it, but the hostess somehow figured out from "brown, yummy, maybe a citrus peel?" what that drink was and gifted each of us with a dangerously large serving. We scheduled our next visit for a Friday night at 7. We had reservations but they had no tables, so we sat at the bar and watched the line cooks mix greens. Brussels were on the menu, but no longer available. The season was over and we were told they had been permanently replaced by duck-fat turnips, although the menu did not yet reflect this. The best of times were gone but I noticed some great fish specials on the board that had the potential to relieve my heartache. I ordered the sardines and the first fish entree special, which might have been scad. Sold out on scad. Tried the second fish special. Out. Then a meat dish. Out. I settled for the chicken, which didn't much appeal to me, but at that point it was between that and the pork dish of yore. Since I had watched so many salads go by, I asked for just a handful of arugula with vinaigrette, and our waitress said she'd check on it. And more unfortunate news came back: The salads are pre-priced and something, something, and I offered to pay the full price of a pre-priced salad for my plate of arugula, but it couldn't be done and the world went dark. I ate my chicken in full, choking on the fire roast and realizing how much I don't like that flavor. I watched salads mixing and mourned for the magic of so long ago, and knew I'd be back to try again some day.
(3)Richard C.
Kirkland Tap and Trotter March 21st, 2014 by Richard Chudy 059 At this point, we all know about the legendary burger at Craigie on Main. The problem with that burger, and really the only issue, is/was the accessibility. Yes, it's deliciously beefy and probably the most interesting and clever little burger I've had, but with only a very limited number available nightly (18 I believe, more on Sunday brunch) who the hell can ever actually get to eat this burger? I have no problem with burgers that are only served at the bar or at certain times of the night, but to have to make a reservation just to eat a burger is a little extreme. Still, the Craigie burger is my highest ranked burger for many reasons, and when news broke that Chef Tony Maws would be opening a new, more casual spot with a seemingly more casually priced and more readily available burger, we burger nerds were giddy with anticipation. Enter Kirkland Tap and Trotter, in Somerville but literally on the Cambridge border, where things are not as casual, at least on the pricing scale, as one might have been led to believe. The burger here is $16, which of course is on the cusp of if not actually "expensive." The vibe is easy-breezy and screams pub in appearance, but the prices on the menu go from a silly $15 for a small-ish plate of Jerusalem Artichokes, to another $15 option of succulent chicken liver pasta that is worth every penny. Maybe $16 for the burger isn't atrocious, at least at Kirkland, but it is rather small in stature. The name of the game here is soft. The house-made bun, eerily similar to Craigie, is soft and fresh, tasting as if it literally just came out of the oven. It holds up just fine and is silky and airy, everything you'd ever need in a burger bun. The meat, which arrives mostly rare across the board, is also soft, devoid of any crust despite being grilled, but it hardly matters. It is grass-fed beef, and it has an earthy, mild funk to it that tastes completely original and special. The seasoning is just right and the loosely packed texture of the patty makes it melt in your mouth succulent. It's not as robust as the Craigie burger, but it's distinguishable and delectable, and worthy of any beefy praise it may receive. Kimchee Russian Dressing is light on the kimchee flavor but heavy on the Russian aspect, much to my delight. Emmanthaler cheese is funky enough and noticeable, and house-made pickles and mace ketchup are pretty much successful Craigie copycats along the way. With the fries, more like thick discs of potato, I'm convinced, at least on this night, that something has gone wrong. They appear to be, and taste like, they are rotted in the center, causing them to taste awfully awful, like they are underdone in a sense, and all the mace ketchup in the world can't make them any better (a line I never thought I'd write). The burger at Kirkland is Craigie-light in every sense. While some elements are merely identical (pickles, bun, ketchup) the beef is still different, and a Russian dressing inspired sauce and choice of cheese make it more like a first cousin spawn. While the atmosphere is certainly more laid-back, the food here is still pretty serious, in a good way. This may not have the heft and future cult following of Craigie on Main, but it is absolutely a burger worth checking out.
(4)Rosaleen D.
This restaurant was on Boston Magazine 50 restaurants #BostMag50Rest and I went with my husband and another couple to check it out. They are a Boston foodie couple, so they were also excited to go. The restaurant is very casual with a young Somerville crowd. We were seated quickly and the service was pretty good. I know that a lot of people go here for the beers etc, and I don't drink, so I cannot give any insight into that. Our companion had a beer brewed in Everett, MA and he said it was good....but lets talk about the food.....it was a real disappointment. My husband had the steak special and he said it was good. I had an entire meal the consistency of baby food! This had to do with my food choices, but still it left me unimpressed. For an appetizer I had minced octopus served with flatbread. I do need to say that this was yummy and the portion was very large. For dinner, I felt pretty full, so I went vegetarian. I ordered the polenta and vegetable entree and I was highly disappointed. I ended up with a giant bowl of polenta with some melted cheese on top. The vegetables were 1 mushroom cap, one thin slice of beet, a piece of onion and maybe something else. I ate the vegetables...the polenta with cheese was pretty disappointing. Luckily, I was not too hungry or I would have left hungry. My friends shared a kale salad which they said was good. One of them had a lamb shank special that was then substituted for a pork shank because they ran out (or this could be the other way around)...we were told and all, but he said it was not very good. All in all, I will move on from this one. The atmosphere seemed great but I think I could get better food across the street or next door there in that Somerville intersection.
(3)Emily S.
Excellent cocktails and small plates. Exceptional service. Pretty pricey but definitely worthwhile. The vibe is pretty casual but lively-- this place is always pretty busy so go early or make a reservation.
(5)Nikhil R.
Finally got a chance to try out Tony's new place -- in my old neighbourhood. It's super. It was hopping on a Tues night so we sat at the bar. Good vibe, music, and selection of local beers and ciders. The staff was great as well.
(5)tony t.
I went for the burger and some decent beer and I was not disappointed. I will definitely be back....
(4)Rachel D.
Had a perfectly pleasant time here, but probably won't come here again for food. Our waiter was very nice, the cocktails were good, and I like the space. That being said I think the food is overpriced..starters are about $15 and entrees range from $25-30, but the atmosphere (while nice) is more casual than these prices suggest. I had the skate wing, which was alright, but too salty. The ribeye steak special was too fatty for my taste, but the pork ribs were quite good. One of our orders never came out, but the waiter was very apologetic about it. I just feel like I can get food of the same or better quality for less.
(3)Sarah R.
I had been meaning to try the Kirkland Tap & Trotter for ages - ever since it opened, in fact. I pass by it fairly often, and I always thought it looked inviting and intriguing. My desire only got stronger following a truly magnificent meal at Craigie on Main earlier this year - but for some reason, we never got around to stopping by until last night. We really came in on a whim, around 5.15pm on a Sunday. They weren't yet serving dinner (they start at 5.30), but the bar was open and there were quite a few people at the bar. We took a seat in the window which was lovely as it was a beautiful day. Our waitress was great - very friendly and helpful, and had some great suggestions for drinks. One HUGE plus is that between 5.30 and 6.30 every day they offer free bar snacks at the bar. Free!! Bar snacks!! Two of my favourite things. We had some amazing fried pickles, onion rings, olives, flatbread, pate, and fish rillettes, all for free. Seriously wonderful - what a great idea. Everything was delicious, and the portions were perfect bar snack size. Deciding we were still hungry, we decided to get some food as well - my husband had an amazing burger. I wasn't hugely hungry, so my sister-in-law and I shared a side of grilled mushrooms and a side of polenta, both of which were fabulous. The main menu also looked really delicious. By this point, the place had filled up and was really buzzing - I really loved the atmosphere. They decor etc is great, and everyone we spoke to was really friendly and nice to deal with. I thought the prices were fair - the burger was a very reasonable $12, and although the entrees were pricier, the quality is fantastic and I definitely think it's worth it. I am really looking forward to going back - I had a really good time on my first visit, and I'm only sorry we didn't try it out sooner!
(5)Liz D.
Amazinggggggg food, great beer menu, wonderful and friendly staff. What more could you ask for?
(5)kim l.
The service is great. We didn't care for any of the wines by the glass (white or red) so we ordered a bottle. The waiter said if we didn't like the bottle then he'd find something else we'd like. We ordered a Cab for $46 and it was pretty good. The food was great. They do a great job with vegetables (mushrooms and broccoli rabe were excellent) and we had the shrimp appetizer and skate entree - they were both very good. We didn't like the dessert list (essentially an ice cream sandwich or banana split) and I said to the waitress doesn't everyone know a woman wants something chocolate and warm (it's been very cold here) and she brought over complementary hot chocolate. Very nice.
(4)Meghan C.
On point! Thank you for a wonderful night, KT&T! Great drinks, food atmosphere, and service. Prices are a skosh higher than what they should be (e.g., $32 steak tips vs. $18 at Tip Tap Room, right off of the Red Line in Beacon Hill). I'm confident that they'll iron this out.
(4)Christine S.
Food was amazing. Two of us ordered one of the fish dishes, the choucroute, half chicken, and brussels sprouts. Everything was great. The chicken especially. Wow. I'm still thinking about it. Cocktails were amazing. I would agree with the other commenter who wasn't pleased with the $7 price tag on a 14 oz (not even 16 oz?!) Harpoon IPA. Come on now, not for a Harpoon. Judging by food alone, I would rate this place 5 stars, but service wasn't great. I'm really not someone who demands too much out of service, but our waitress was not attentive. We weren't told about the specials - didn't know there were specials, until we overheard her telling the table next to us. She never checked in on us to see how we were doing. The food runners bringing us our food were very friendly though. My glass was empty for about 20 minutes. I wanted to order another drink, but at that that point we were finishing up, and I was a bit annoyed, so we went elsewhere for post-dinner drinks. They weren't particularly busy (it was early- we arrived 5:30), but maybe because we looked younger than the other diners, she didn't think she'd make as much off of us? Who knows. Anyway, given the awesomeness of the food, it wouldn't be right to drop this to 3 stars just based on weird service. So there you go.
(4)Chantelle F.
Last night I decided to try this place with my boyfriend on the recommendation of a friend. We didn't have a reservation but decided to chance it anyways by going earlier knowing it would be busy on a Saturday night. Street parking only in a busy area of Somerville, we got lucky and found a spot across the street. On arrival we were told we could put our names in for a 1.5 hr wait or take our chances at the bar. We opted to wait for a spot at the bar seeing as there were 2 women about 20 min away from finishing their meal. While we were waiting on the side, no less than 3 people asked us if we would like a drink - great service! When we finally moved in to the bar spot, the hostess told us those spots were reserved but that she had other seats open for us at another group table - fine by us! Mussels appetizer was a standout - some of the largest mussels we've ever had! And the broth was delicious. I had a whole grilled dorado fish special that they sliced for me to remove most of the bones - it was delicious, though it came with a tiny prosciutto side salad. The potato gratin and polenta sides we ordered made up for that, and my bf's burger was good albeit a little small and the "fries" were round sliced potatoes that had been cut too thick to be very crispy and were sadly tough and rubbery. Probably only thing we wouldn't order again. However, we noted all the other food being ordered around us looked great and overall their service was amazing. Probably one of the best places service - wise we've experienced outside of Boston. We'll be back with a reservation, as we saw they really hold their reserved tables to honor even late groups. (Gotta cut people some slack for the tough parking situation!)
(4)Lydia H.
I wanted more from this place, particularly vegetables which isn't something I usually say. While they were very diligent about my celiac, it excluded an enormous portion of the menu. Maybe west bridge and sarma have given me a false sense of how many veggies are normal, but the meal felt extraordinarily heavy and sadly, flavorless. We shared a moist half of chicken and pork chop. These enormous pieces of meat didn't seem to pack a flavorful punch. The shrimp starter was quite good. It ended up being quite pricey. Maybe I would feel different if I could have the brussels or ribs or smelts or duck etc. also soy sauce is in almost everything and while I get that, using Tamari which tastes identical would make this place gluten free friendly. The other diners with us were able to eat everything and still were lukewarm.
(3)Dennis K.
May have been my worst meal ever in Boston! Thank God at least the waitress was nice. Every single dish was fair at best. Brussel Sprouts were tasteless Veal Dish had so much fat I gave up searching for some meat. Smelts were basic and tasteless And to round out this horrible meal the Mussels were chewy and the sauce that I keep reading about was watery . Hey, at least the bread was good. I am done with these hip expensive hyped up restaurants.
(1)Regina W.
Dear Kirkland Tap and Trotter, We had such high hopes. I've been three times and it just hasn't worked for me. Alas, your bartenders are pretentious and your food is just meh. It is fine to charge 7 bucks for a 7 dollar beer, but harpoon IPA is not a seven dollar beer. And they aren't even proper pint glasses. We also found the bartenders to be a bit flustered when we didn't like the first red wine we tried, and then not very knowledgeable about other options. They then went on to be snotty and unhelpful when we tried to order something else. The food was also really expensive and not that delicious. Salmon head? hmm. I am all for places with an aesthetic, but there is something so clunky that doesn't work about place. I'll be at Dali, Regina
(1)Guido S.
Great food, interesting food, and you might smell like a campfire when you go home... Love it.
(5)Greg V.
Highly rated and read had good burger so wanted to try. For $16, was expecting a mind-blowing burger. It was not mind-blowing. We had side of broccoli rabe and it was too salty to eat. Prices are too high for sub-par food. Good beer selection/cool atmosphere though. Not enough to get me back though.
(2)Paul D.
I admit that I visited Kirkland mainly for the burger. Craigie's late night burger gets much praise and I wanted to sample the more casual rendition at the Kirkland. On the plus side: Grass fed, perfectly cooked and seasoned. Delicious. Negatives: Can a burger be too juicy? When the bottom bun turns to a sodden mush before you've taken a bite, I think the answer might be yes. Also, the "fries" were strangely seasoned with herbs in a way that did not work for me. - Service was friendly and reasonably attentive. - Expensive considering the small portion sizes.
(3)Thomas S.
Pros: - Awesome servers, hostesses and the GM who gave us wine while we were waiting. Loved the plaid uniforms! - Food is top notch, definitely a cut above its price point. - Decor and ambiance creates a cool vibe for being out with friends. - The drinks are actually what made our friend take us here... creative and tasty. - Again, I have to say that the food was phenomenal. This is what I think of when I want comfort food made from fresh ingredients. Kudos to the chef. Cons: - A weekend reservation might take a couple minutes extra to fill, and the bar can get super crowded. (If you can't handle this, maybe don't go to an awesome new trendy spot during their busiest hours?) - We were in the dining area to the right if you're looking at the hostess stand. If you're in the one to the left by the bar and the open kitchen I can imagine it would get really loud. There was one couple on a date sitting next to the lane where patrons and employees were bustling about. Honestly get rid of that table, they looked miserable. - The food is so good it will make your other regular spots look mediocre in comparison and you'll have to find your way to Cambridge more often. If I could give this place 6 stars, that would be an easy decision. Dinner with four friends on a Saturday night, we had a reservation. It took them about 15 minutes to seat us, but there were tables who took a long time leavings, so I understood. Normally, not a huge deal and I wouldn't have thought twice about it, but the manager came over with five glasses of a sparkling wine for us! What a gesture. The food is unbelievable. The rumor at the table was the owners also own Craigie on Main, and the food tasted like it could have come from a restaurant of that caliber. We split 3 apps, 5 entrees and 3 desserts. All of us left feeling very full. With at least a couple drinks per person, it came out to $60 each... very reasonable. I have never been to a restaurant where everybody was food#(&%$@ing over everything. Each of us was like, "Oh my god, try a bite of this!" I had some of each person's entree, and everything was literally amahhhzing. Apps: - Grilled octopus: great octopus app, fresh flavor - Moroccan carrot salad: inventive carrot dish, spices were perfect complement to the vegetable - Terrine: had no idea what this was, kind of similar to pate, but different if you can understand... LOVED IT. Definitely try it if you're the adventurous type. Entrees: - I had the lamb ribs with peppers. OMFG ZOMGOMGOMG wow. They were fatty, they were tender, they had great flavor, they were seasoned perfectly and the peppers added a little zing. I had the side of mashed potatoes which were airy and delicious, also had the mushrooms with pesto which were fresh-tasting and woody... the pesto was perfect. I highly recommend all three of these dishes. - The group split the sides as well as the DUCK FAT BRUSSELS SPROUTS. Get. Them. Do it now. - Pumpkin spaghetti was like fall in a bowl. - The burger was really delicious. Top 5 burger I've ever had and I don't usually rave about burgers. - Choucroute Garni: This was what I would have ordered if I hadn't gotten the lamb ribs. Unbelievable homemade sausage with pork belly and kraut. It's like going to Germany but you're in Cambridge. Highly recommend this dish as well. Desserts were all very good. If I'm being honest, the chocolate tart was ok and the apple crisp was good. The Panna Cotta, however, was pretty phenomenal for a panna cotta.
(5)Lucy E.
Great new restaurant to add to the fabulous up and coming area! BF and I stopped by for late night bites on Halloween (and by late night, I mean about 9pm). We grabbed two seats at the bar and settled in for a few cocktails (which were excellent), a burger, brussels, and grilled corn. The burger was amazing! The veggies were great too (although I was hoping for some toro style grilled corn, probably healthy the way KT&T served it). I believe our bartender's name was Dana, she was extremely helpful with recommendations. While we live on the other side of the river and cannot be there as often as we'd like, I highly recommend it if you're in the area!
(5)Jen M.
Maybe I'm not the best person to write this review but I just can't resist. First, the positive: the restaurant is beautiful - informal but special enough for a nice evening out. Also, the wait staff is friendly & personable. However, the menu's full of meat - w/ only a few veggie dishes for those who can't eat meat. I honestly thought I'd be able to order something but combining several of the veggie dishes to make a meal is crazy-expensive. And the prices: really expensive all the way around. The bread "basket" is skimpy -- we had to ask for seconds, and it still wasn't enough. (Good bread & butter, though). It was nice to see cider on the menu - - but you only get a few gulps. It's "cheating" to serve it in a wine glass -- who does that??? I lived in Spain where it's a more-popular drink, but there it's drunken in real glasses! -- like beer! I felt as if they split my order w/ someone else -- for $7 or $8, too! Overall, the food is well-prepared & of high quality. I guess I just felt we were nickel & dimed too much, though, to ever want to return.
(3)Amica M.
It was nice to try this place, but we probably won't go back. Bartender was gracious as we had a glass of wine while we waited for a table. It was busy, and when I asked about a wine, he promptly poured me a taste. The food, in small plates, was okay to good. Good steak tips, below average polenta and greens. The thing that bothered me was the cost of a 3 ounce glass of wine for $13! Really! And overall, the food prices were high for what is really a gastropub.
(2)Jen A.
Great drinks and great food. I'm only giving it 3 stars because of the price point. This was supposed to be a more approachable dining spot (ie affordable) - unfortunately, it is not. Our waitress suggested that each person in our party order a small and a large plate. Small plates run about $14 and large plates around $25. So we're talking around $40 per person just for dinner +$10 for cocktails? I really loved the food and drinks that we had at Kirkland but it's just too spendy to be on our rotating list of regular spots to eat. I would absolutely go back but only if I had a gift card or if it's a special occasion. Or maybe sit at the bar and grab a beer and a burger.
(3)Stephen H.
Ate here on a Tuesday so it was busy but not over crowded. We did not have a reservation but we did not have to wait to be seated. Service was fantastic - our waitress could not be more attentive. Even after we had finished our meal, paid our bill and were just sitting and talking, at a time when many servers would ignore diners, she paid attention to our table, returned to resupply us with fresh water and make sure we were all set. As I said, I don't think she could have done a better job. Food was very, very good. The three of us shared appetizers and entrees so I had a chance to sample several items. I noticed that some reviewers have criticized the lamb rib/shank. If you expect this item to be a chunk of meat you will be disappointed, this is a item that many would consider "fatty" but the flavor is excellent and if you know what to expect you will be pleased with the preparation at this restaurant. I also tried the artichoke appetizer and the octopus & hummus appetizer. All were great but my favorite was the octopus & hummus. For entrees, we had the sirloin tip & grilled avocado and the fire grilled chicken. Both were very good. My favorite was the sirloin which had a delicious flavor and went well with the avocado. We also ordered sides of Brussels sprouts and the potato and turnip gratin. Turnip is not my favorite vegetable but this dish could change my mind. The restaurant offers all sorts of specialty cocktails and multiple brews. Unfortunately I am not well qualified to comment on these, our server did recommend a beer to me that was excellent but I will leave it to others to comment on the drinks menu other than to say I wish that the bar had Frangelico. All in all, a great experience. I recommend it.
(5)Lisa F.
Definitely make a reservation here for dinner, since it can get very crowded. Not very impressed by the service at this place - we had a reservation, but our table wasn't ready yet, so we told the host we'd get a drink at the bar and he said he'd get us when it was ready. We had to go ask him about our table again, since he said he forgot about us when we asked. The drinks are very strong and tasty. The octopus is very good, but I wasn't a fan of the grass-fed burger (had chunks of things that weren't supposed to be in there).
(3)May L.
This place should be called the tap and wanker. A mix between 5 horse ( flannel shirts worn by waiters) and saloon (except twice the price). With all of the other choices in Inman, don't waste your time. It's just a generic hipster watering hole that charges way too much.
(2)Catherine H.
We sat at the kitchen bar during the World Cup final game. We had the grilled flat bread with whipped ricotta, pate and French fries. All were delish and the service was outstanding. We will definitely be back for dinner soon!
(5)M J.
I went with my friend for a later dinner. It was crowded and a bit noisy but I took that as a good sign. We were seated immediately, having made a reservation, and our server was quite attentive in the beginning but much harder to get a hold of once the food arrived. We ordered the brussel sprouts with duck fat and the Jerusalem artichoke to start. The first was a good but a bit salty and greasy and the latter was interesting- the taste was unusual so I didn't dislike it but was not blown away. We then got the lamb ribs and the mussels. The mussels were top notch- sweet and tangy- and the broth was great for dipping bread. The duck was good but mostly fat so it was hard to find a lot of meat, which may just be the case with ribs. Overall a good experience but I would not be running to go back so soon.
(3)Kameron S.
I can't say enough about this restaurant! The food is simple and delicious. I think we tried about half of the menu. To start we had the octopus and hummus. The octopus was cooked perfectly and I would never have thought to pair it with hummus but it was amazing. We also had the sardines and, my favorite of the night, the grilled mushrooms. They tasted like they were cooked in bacon fat, but that's not the case. They were so good. I could eat them every day. The half chicken was simple and cooked to perfection. We had the duck fat brussel sprouts and the spaghetti. That was another dish that really surprised me. I wasn't sure about the combo of pumpkin and chicken liver cream sauce but it was rich, complex, and delicious! They have good cocktails and for a bit of whimsy, pick "the bag or the bat" shots. One was sweet, one was savory and both were a surprise! We also shared 2 desserts, the pana cotta and fruit crisp. Yum. I read some of the other reviews and have a few things to add. This is not a vegetarian restaurant. They are big fans of meat. If meat is not your thing, then this is not the place for you. Also, this is not Craigie. It may have the same owner but it has its own identity, so come in with a clean slate and without presumptions and you won't be disappointed!
(5)Alex L.
Absolutely solid drinks (thanks Marvin) and excellent apps. Service was prompt and polite. Hip, bistro-type atmosphere - a great "getting to know you" date spot. Perfect for foodies.
(5)Kathleen F.
Food was good, but portions are small, especially for the price point so be prepared to order a bunch of dishes. I think their cocktails were really their strong suit, I got an awesome flaming one! The noise level was a little loud, I think they need to get better sound blockers in the ceiling (there is a fancy name for those, can't remember it, but I know they exist!) I think if I came back here it would just be for drinks and a couple of apps, it is too pricey to make dinners here a frequent event, and like I said their booze selection and funky cocktails were really the more memorable parts of the meal. A plus here is that there is lots of seating, so it is not too hard to get a table. Our waitress was also really friendly, but seemed slammed so manager came over to help with delivering drinks since the bar seemed to also be a bit backed up.
(3)Fred L.
Very disappointing. Of the three things we ordered, one was totally inedible --- "Grilled Vadouvan Lamb Ribs" that had literally not a single bite of meat on the bone. It was 99% lamb back fat, attached to short ribs. One of the 4 ribs had a tiny streak of muscle embedded in the fat, but I would have needed a scalpel to remove it. This couldn't have been a mistake because you *see* at a glance that there was nothing but fat --- it wasn't a subtle error. My date was shocked, as were the diners at the next table; they were about to order the same dish, but changed their minds when they saw what had arrived on my plate. I don't know if the kitchen was trying to move some junky cuts, or what, but this dish was truly disgusting. I almost never send food back (I've done so only 3-4 times in my entire life), but this dish went back. I literally did not get even a single morsel from the dish. A Winter Chicory and Salami salad was OK, as was a burger. Beer menu was very limited (7 choices) for a place with "Tap" in its name, and there was only one pork item on the menu that night --- odd for a a place with "Trotter" (a kind of pig) in its name. The restaurant *is* on Kirkland street, so at least that part of the name is accurate. The waitress didn't charge us for the back-fat ribs, and I didn't take out my disgust on her (not her fault). But that lamb dish was go shockingly gross I will never try KT&T again. Why bother? There are many good restaurants in the area, so there's no need to roll the dice with a somewhat pricey place that serves back fat as a supposed rib dish. Yuck.
(1)Jonah J.
Excellent service, open, comfortable space. Knowledgeable banter about cocktails at the bar, with my only booze related criticism being that I would prefer some hoppier options on tap as Harpoon and Sierra Nevada are available at at places with far less elevated menus. In my opinion, the beer selection should be at least as elevated as the menu. We didn't eat this time, but the menu looks amazing, and my girlfriend and I are already huge fans of Chef Maws. I will definitely be back with friends, psyched that they serve a full menu til 11.
(4)Ann J.
I don't normally write reviews but felt like I really needed to write one about this place. After hearing good things about this place, my husband and I went for dinner. It was one of the worst meals I have ever eaten. We started with fried oysters and they looked good when they landed on the table. The first bite and I knew we picked the wrong appetizer. It was completely bland and mushy ...a real disappointment. The citrus salad was ok but nothing to rave about. Hey if I am spending 15 for a salad and another for 16 for oyster appetizer, I expect something at least edible and hopefully special. It was not even mediocre. Honestly it was not worth it and had no flavor at all. I ordered pork shank for entree and husband the swordfish. The pork was tender and did fall off the bone but fell short on taste. .yes it was tender but how about a little flavor to go with the tenderness. The swordfish steak looked good but was kinda raw and almost a bit fatty and really incredibly disappointing. The whole meal was not good at all. . I hear the burger is a good but after that meal never want to go back.
(2)Sara G.
I went here as part of a group of five people for dinner on a Tuesday night around 7:30. It was fairly crowded but we were able to get a high-top table near the bar and open-air kitchen right away without a reservation. Well-known restaurant owner/chef Tony Maws was right there near us reviewing plated meals before they went out. The two foodies in our group were starstruck. It was neat being near the kitchen because we could watch them cook with their wood-fired adjustable-height grill. Despite a very casual feel to the restaurant (e.g. utensils come in a bucket/container for the whole table), the food was anything but casual. We had an amazing appetizer of grilled octopus that came with a green pesto-like sauce followed by delicious entrees. I split the sirloin tips with grilled avocado and slow-roasted pork belly with cannellini bean ragoût with someone and the table shared two sides: grilled mushrooms with walnut pesto and green beans - both terrific. This place isn't cheap (apps $12-$16, entrees $16-$32, sides $8-$15) but it's very reasonably priced (and larger portions) compared to Maws' Craigie On Main restaurant. The only downside is that it's not right near a T Stop (15 minute walk to Harvard Square). I would definitely recommend it!
(4)Melissa D.
I had dinner here the other night with a few friends. We shared the octopus & hummus dish, the turnip gratin and grilled sardines. I also had the spaghetti and pumpkin and chicken liver cream, my fav dish of the night. I think this place has a lot of potential with the likelihood of rotating and seasonal menu items. I'd love to go back and try some of the other options. The biggest drawback to this place was the music, it's so loud! I felt like I had to shout my order to our waitress in order to be understood and struggled to hear the conversation at my table. Maybe I'm just getting old, but would have preferred the music turned down a notch, especially on a Sunday night.
(4)Jason L.
Had late reservations last Saturday night. We absolutely loved the place. Highly recommend the the Chilled Octopus and Hummus appetizer . We all loved our entrees with raving reviews for the Skate Wing and the Sirloin Tip Brochette. The Salmon Head was a bit of work to eat with all the bones but did taste great! Great great experience all around...service was very attentive from the hostess to the table service. Looking forward to going back again soon!
(4)David G.
best burger in town; great atmosphere; great addition to the neighborhood neighborhood joint vibe with highest quality food
(5)Manuel P.
The place is great, the staff is very friendly, the food is delicious. It is a bit pricey, as every place in the Harvard Square area. They have a small menu, but that makes it easier to choose. Regular dishes are around $30 (the rib-eye is super expensive, though), but you can also have the (amazing) cheeseburger, the sardines and other dishes for $16. Regular beers (IPA, Sam Adams, etc.) are $6-8, and they have also a fair amount of imported beers. A great place to spend time with friends and a perfect location for Harvard students and people in the area. My only complaint -- they should close at 2, not 1am!
(4)Meridith P.
Finally. A place to fill the void in my life where B-Side used to reside. Waiting for Kirkland Tap & Trotter to open, I looked forward to what was certain to be excellent food (natch, with a chef/owner like Tony Maws), and it didn't disappoint on that count. What you can't anticipate until you get there is whether the "vibe" will appeal. And for me and my husband, that means a couple of comfortable seats at the bar, where we can enjoy 1) an excellent beverage or three, 2) an excellent meal, and 3) some excellent conversation and laughs. Sounds like a pretty simple combination, but it's not always pulled off with as much style as this place manages. There is no need for me to add another list of superlatives to describe the quality of the food. Others have already taken care of that here (though I will report that the skate wing is the dish that will make me return in short order). What I'd like to use this space to call out, instead, is that beyond his talent with food, I think that with Kirkland Tap & Trotter, Mr. Maws may have succeeded in creating that elusive enclave that will have no trouble achieving legendary status (like B-side). It's a neighborhood place that you can go dressed up or dressed down, and feel like you're at home. You can count on the fact that your meal and drinks will not only be good, they will be deliciously memorable and potentially story-worthy, especially if you are wise enough to ask a few questions about where your dinner came from, and how it was made. You are likely to experience warm hospitality. We did - and on a busy night, too. KTT's bar has officially risen to the top spot on our list of places where we plan to consume many "we've-had-a-long-day-and-we-need-a-hug-from-the-Âgullet-out" meals. My one quibble might be the beer prices. There are a lot of places in Cambridge where I can go to drink a fresh draft beer. I'd rather not pay an extra dollar a glass in order to have it with a meal that's as good as the ones I'll have here. We often go somewhere "to have a beer" and end up ordering food. In those cases, we still like to select a spot that offers locally-sourced, seasonal food, prepared by an expert hand. I'd be more likely to put KTT on my short list for THAT kind of night if the beer prices were comparable to say, Highland Kitchen, Russell House or Citizen, which all have excellent locally-sourced food/hospitality/vibe, too. So, all beer being equal, at least, when it comes to draft brews, let's have a little parity.
(5)Tim A.
Went here last night. The food took forever, and the manager came over to tell us they had to make all our burger orders over again. The service was pretty bad. When the food finally showed up it was decent, but not amazing. For the high price they charge a burger should be incredible. Things on the menu weren't the same price as on the bill (more expensive) and they just didn't seem to know what was going on. I gave the extra star because the manager brought us corn and brussel sprouts as a way to apologize for the bad service. I don't think we'll go back.
(2)K H.
A vibrant place with wonderful food. We went with friends and the waitperson suggested to "share" all the food. It was a great idea as we all got to try many things. The wine list was quite nice ... the Roija was chose was wonderful and not bad in price. Parking is a nightmare (as you would expect) ... they should have valet parking otherwise the place was very good.
(4)alex f.
love the atmosphere, the lighting, the location. and the service is great. i find the staff uniform (plaid shirt & skinny jeans) amusing to say the least. the food is delicious, but just plain overpriced. i've been twice, never disappointed in my food, but always felt like the bill should be 30% lower for what i'm getting. enough that i won't likely return. i will second a recent reviewer's warning: THE RIBEYE SPECIAL IS $55. and you will not learn that until your bill arrives. this is 2-3 times the cost of all their entrees. we ordered it and were floored at the price. i explained to waitress that had we known it was that expensive we'd never have ordered it, and she started trying to justify the price--what kind of beef it was, where and how it was raised, etc--and while i told her i trust it is "worth" that much to some people, the surprise element of the price was uncomfortable and off-putting. the manager came over to apologize, and explained the restaurant still hadn't figured out how to handle price disclosure for those awkwardly expensive specials, and that apparently most other customers had complained that it was tacky when the price WAS advertised up front. he still wanted us to feel happy with our overall experience, and did comp us for a part of the bill. the gesture was meaningful, but i think the fact that they continue to surprise people with the $55 rib-eye is enough to make me feel like i'm just not the kind of client they are looking for, and certainly enough to keep me away.
(2)Lena B.
first of all thank you for being brave enough for buying this space, i waited for years for a new restaurant to open in this space and i was glad to hear that it would be occupied by you instead of a bank (sorry union sq but east boston savings bank was a real downer). Anyway, i ordered a tequila cocktail that was very well balanced and my husband enjoyed his beer. we ordered the cheeseburger, pumpkin spaghetti, and squid. All were excellent. we ordered a baked apple and parsnip ice-cream for dessert. so good. The server was very nice and attentive and made some good suggestions. The music selection was awesome but could you turn it down as it is already loud enough with all the people and it was hard to hear the server over the volume. Overall, i am psyched to have another great restaurant in the "ville. YAY!!!
(5)Krishna C.
they used to have really good french fries here. thick round wedges deliciously spiced, crispy on the outside, soft and warm on the inside. they were the only ones like it of their kind. then they got rid of them for the same old kind of french fries that they serve at every other pub in this city of a million pubs. it was kind of disappointing the drinks are decent here, but without those fries, this place is nothing really all that special or different than any other upscale pub in town.
(2)Seth B.
Service was great! We grabbed a drink at the bar while we waited for a table. The food was sharable and delicious.
(4)Mimi L.
I took my mom to KTT for their Mother's Day Brunch and was a bit disappointed. We shared a couple of dishes - hot dog hash, vegetable barley stew, grilled artichoke. The artichoke was okay - not particularly memorable. The hash and stew were completely overwhelmed by salt. Overall, didn't measure up to expectations.
(2)Colleen H.
We came with an open heart and mind, and boy were our boundaries pushed! The cocktails definitely give a nod to it's sister restaurant Craigie. It's one of those cocktail menus you just have to trust, because reading the ingredients gives you little to know idea what kind of crazy things will happen in your mouth. So as far as the food here goes, we really took it upon our waitress to do some hand holding and help us order the die-for-items. To start, we got some sardines. Now, none of us had ever had sardines - but she recommended we get them, so why not?! Okay, sardines come and they're A LOT bigger than they show in the cartoons. I sort of just looked at them, cocked my head and screamed HELP! No, not really... but I did ask for tips on dominating these guys. She then replied that you traditionally pick them up and eat them like corm on the cob. Sorry...No. Second helpful hint, you can slide your knife along the "spine" and filet it. Okay, that's more my style... And they were tasty. Nothing I probably would crave, but I can say I tried sardines now. So next we got the homemade spaghetti with chicken liver sauce. This was fantastic. Definitely one of the more glutinous choices, but I'd recommend it highly. Next came salmon head. Much to our surprise, an actual salmon head showed up - BAM WHAT'S UP I'M SAMMY THE SALMON! Kind of freaky, but again, she offered assistance: the collar being the majority of the meat and the cheek being the most coveted part. So...in the attempt to pull the cheek out my boyfriend sprayed me with salmon juice (?) and managed to pull out the eyeball along with the cheek. SICK! Haha, but hey - the fixin's were good! Okay, final entree of the night was the special porkchop. It was pretty good, and again, came highly recommended. However, I wouldn't really recommend it. Ours came a bit over cooked, thus hard to eat. But it was one of the first nights they were open, so I guess I can give them some slack there. For dessert, we got the panna cotta. Now this was delicious! However, we had ordered 2 espressos to have along with dessert and it wasn't until we had finished dessert (which we ate VERY SLOWLY), asked for the check and said "forget about the espressos" that they immediately came over with two. They took the espressos off the bill, which was nice I suppose - but there are definitely some loose ends to tie here. Can't say I'd make a special trip to come here again, but maybe that was just our experience.
(3)Ryan P.
I'm a neighbor and a hotelier, took some staff here and we had an excellent meal. I let the waitress do the picking to please all 12 of us at the communal table and she did a great job- everyone's taste buds & tummy's were happy. The menu choices are unique and I can't wait to try more. The Blue Fish Rillette stands out. The steak with avocado looks delicious. The waitress was able to get me to try smelts, which were quite good. All the fish I've seen come out looks amazing. I've gone back after that great occasion, and just had drinks and watched the cooks plate amazing looking meals. The cocktail selection and bartenders are top notch- the Jam Juice with ancho chile rye is really standout. I've met Greg, a manager, twice. This is going to be my new go to Friday night spot when I have company and I'm thrilled my coworkers got to experience this great spot as well. It's great to be in the neighborhood with Kirkland Tap & Trotter!
(5)John A.
As a Craigie fan, I was among those eager to see what Tony Maws might do with his new place. The good news is that it is up to standard. My wife and I were ushered promptly to the table - it is nice to see that the emphasis on a good in-the-door experience carries over to T&T. Our waiter was pleasant, offered good recommendations and overall did a very good job. I ordered a pork chop special which was very tasty, my wife had one of the fish dishes from the regular menu. If your expectation is Craigie levels of detail and creativity at a lower price, you will be disappointed. That said, the food at T&T is clearly an attempt to strike out in a new direction, dropping some of the foody flair while still providing a memorable meal. In this context, it is excellent and is definitely a fantastic addition to the Cambridge dining scene. I do wish that the target price point was somewhat lower - this is still an expensive restaurant - and I would have liked to see what the art of the possible is at, say, 25% less. This should not be construed as a criticism, rather a comment on what was clearly a strategic decision; T&T is, a hefty tab notwithstanding, still a pretty good value. I will take issue, however, with the noise level. The music selection was good, but was pumped out of the speakers at too high a level, causing everyone there to raise their voices in what was an unfortunate feedback loop. I don't need silence when I eat, and I get the need for some energy and vibe, but this was a bit much. But even in spite of the noise, I will certainly be back - and that's a pretty good way to end.
(4)Nicole V.
Visited for a friend's birthday on Friday night. Started with mussels, smoked mushrooms, and chicken wings--all very good except the mussels, loved the sauce the mussels were cooked in. My entree was the monkfish and although delicious, was nothing special but everyone else in the party loved their dishes. The service was great with a fun, lively atmosphere. Will definitely check this place out again!
(4)Lian C.
Yum! Loud and crowded on a weekend night. The food is great, though. It's weird in an amazing way to be in such a hopping joint so far from Harvard or Central Square.
(4)Donald B.
The good: 1) the food - amazing. I had the pork chop, my wife had the sword chop. Both were high quality protein cooked simply and perfectly. 2) the service - our waitress was amazing. Given that she hadn't set foot in the restaurant until opening day last week, and how well she served us, it indicates the restaurant is hiring high quality servers and has a well managed front of house. 3) the cocktails - inspired (and they gave us recipes with the check) 4) the wine list was good - reasonable prices and some off the beaten track suggestions. All food friendly wines. 5) dessert - peaches and goat cheese to die for The curious/not-so-good: 1) the draft beer list - for a place with tap in the name you expect more than 8 draft beers with stalwarts like Sierra Nevada and Victory Prima Pils. 2) the serving policy - there are no courses. Food comes out as soon as it's cooked. Our Brussels sprout "side" came to the table before our "appetizer". They say it's to keep food from deteriorating under a warming lamp. It feels more like a corner cut so kitchen and front of house don't have to be in sync. 3) all the specials were 86'd by about 9 PM. They need to improve their planning, which will come with time hopefully.
(4)R M.
Sat at the bar on the first day (9/16/13) with four others (including fellow Yelper Marguerite B) and ordered an assortment of food and drinks. Service at the bar was outstanding--Tyler and Sean (Shawn?) made us some fantastic cocktails. Even if you're not a gin & tonic fan, the K&T&T&T is not to be missed! The Green & Grain cocktail was also well-received, as was the City Line Soda. We also tried two red wines that were delicious. I should also note that, unless you order off-menu, all the cocktails are $10, a number which I personally consider to be the upper threshold of what most cocktails around the Boston area should be. Onto the food--even with high expectations for the food, it was still a delicious and pleasant surprise. Spaghetti & Chicken Liver was probably my favorite. The Choucroute Garni (two sausages & pork belly) came in a close second. The pork belly was perfectly textured, probably the best I've ever had. We also tried the Merguez Sausage, which was excellent, but a slightly larger portion would have been nice. The burger was outstanding, but somewhat small (or perhaps it's really just normal sized and we've gotten accustomed to egregiously large burgers here in the US). At $16, it's a bit pricey, especially considering the Craigie burger is only a couple dollars more and includes short rib and bone marrow. Still, it's a delicious burger served with sweet potato crisps. Unfortunately, the "hot dog" is not yet on the menu, as Chef Maws said he is still perfecting it. I am looking forward to it, though! For dessert, we got the Fruit Market Crisp and paired it with a port and a dessert wine. The crisp was incredibly delicious and worked well with both the port and dessert wine. I'm not a dessert/sweets kind of person, but I would get this again. I should also mention that we tried the "Bag or the Bat?" drinks on the cocktail menu. One of each, specifically. Both were quite interesting--certainly a nice little shooter that will get you going. I recommend trying it if you're feeling adventerous (and thirsty!). My breakdown: Service - 5 stars--the staff was professional, courteous, friendly, and knowledgable. Atmosphere - 4 stars--a great use of the old Kirkland Cafe space, lots of natural light, exposed brick and wood. It does seem like it could get a little claustrophobic when it is crowded. Also, no hooks under the bar--shouldn't that be standard on all new bars that open up, kind of like the third brake light was mandated on all new cars made after 1986? Food - 5 stars--Of the 7 dishes we ordered, we would order them all again. Not a weak link in the bunch. Drinks - 5 stars--Cocktails were inventive, tasty, and reasonably priced. What more could you ask for? Value - 3.5 stars--While this won't set you back as much as a meal at Craigie on Main, it's not exactly a weekly dinner spot either. But if you come in for a couple drinks and apps, it's doable. (But then you're just going to want to keep ordering more!) Overall: 4.5 stars
(4)Bill L.
It WAS a bit noisy, It WAS a bit pricey AND it COULD offer more beer choices on "tap" BUT .... I'll be back! The food was superb! The service was great! The energy and exitement that this restaurant offers as a dining venue is superlative!
(4)Sasha B.
Let's start off with if you're expecting Craigie caliber food, you will be disappointed. We were not and the expectation was met. Let's start off with the space. It is huge, with a large bar area and plenty of seating with a continuous line out the door. As others have mentioned, it is noisy. So noisy that is is impossible to carry on a conversation. Some of this is due to the size, some probably due to acoustics but I think the biggest factor is the loud music blasting. When we went on a Sat night, they were blasting metal. At first I was, hey that's cool they are playing GnR, who doesn't like some Sweet child o mine. The rest was some sort of trash metal that was too loud. Now to the food and wine. They serve a couple wines by the carafe which were decent and reasonably priced. The cocktails all have weird names with minimal descriptions, so it's a gamble on what you order. The food consists of small and large plates all intended to be shared. Moroccan carrot salad had great flavor, although I wonder why the whole carrots were served cold. Personally this dish would have been perfect with room temp or slightly warm carrots. Mussels were perfectly cooked, but the cooking liquid did not have the flavor one would expect. Nothing spectacular. Also the mussel portion was tiny and not what you would expect for $14. The lamb chops were quite underwhelming. People rave about them but there was hardly any meat on them. The marinate on them was overpowering simply because it was not cooked long enough. And it was not cooked long enough because there was so little meat that cooking them any longer would have resulted in overcooking. Dessert was a carmel poached apple. Did I just pay $10 for an apple? Yes and it was a waste of $10 and calories. All in it was about $130 for two people. There are much better options with the same atmosphere and price point. Puritan being an example of one.
(2)Amanda W.
This is for the skate!! The ambiance is a bit crowded, especially at the bar where people breathe down your neck.
(5)Jim R.
High quality, creative dishes. Reasonably attentive service for a crowded place. Almost as expensive as Craigie (despite the stated goal of being more affordable). Acoustics are a problem .. even at a small 2-top, it was really really difficult to hear the person across the table.
(3)jean k.
Food pretty good, but noise is unbearable - even when it's early evening and not full.
(3)D. K.
Given how much I love Craigie, I was excited to try Tap & Trotter. The wait staff was great, but the food was disappointing. The beer list was hard for the average beer drinker to decipher. Most disappointing of all was the veal ribs. I was so looking forward to a rich, delicious plate full of comfort food, but what I got was a lot of bone and fat with little real meat in a pool of butter or oil. I would give the place another try, but the first impression wasn't such a good one.
(3)Cynthia L.
Wasn't this supposed to be an affordable neighborhood restaurant? I mean, it's good, but it's not a place that I could go to any day of the week with entrees that range from $25-35. Also, six dollars for mustard?
(3)John F.
Outstanding selection of food for this new Gastropub... Great selection of unique dishes... Attended with my son who is a Chef... We samples Skate unique and delicious... Salmon Head unique great flavors, Pasta with squash, chicken livers- unctuous... Mix pear and prochutto(sic) and micro greens-delicate flavorful, desserts were great... Beer selection very strong... The service was very good and the ambiance was rustic... Would recommend...
(5)Matthias J.
Went on a Monday night at 6:30 PM after work with a friend and was surprised by how amazingly empty the place was. Given the buzz and positive reviews, I had made a reservation a week in advance, but I could have had my pick of tables as a regular walk-in. My friend and I allowed the bartender to surprise us with a drink, which was quite pleasant indeed. Ordered hamburgers based on the fame of Craige on Main's and where not disappointed (although there are a few items on the menu that I was just as tempted to order and I'd like to try in the future). Desert was also very good. Even though the waitress brought the wrong side dish, she was very friendly, knowledgeable and almost had tears in her eyes when she apologized for the mistake. Prices are "reasonable" (as long as you come with Craige on Main as a reference and don't argue that you get a burger for $4 at McD's instead of $16 here). My only complaint is that the music was way too loud for the kind of people that I saw sitting around me. The music was better suited for a place that serves spider cocktails with 8 straws than inspirational libations for one at the same price. TIP: Don't forget to feed the meter on the street even after 6PM or your dinner will be even pricier than it already is.
(5)Julie G.
The first time I went, it was so amazing that my boyfriend and I ordered the same thing the next time we went. We were slightly disappointed, as the food wasn't as good, nor was the service, and it was far too crowded. Still tasty, just not as good as when they first opened. Their homemade pasta and steak tips are pretty delicious.
(4)D H.
I've been here three times. I wish I had reviewed this earlier. The menu has been different each time I went. The first two times they had these lab riblets, whole sea trout, and a sort of sausage/pork belly dish. All outstanding. Then, it seemed more like a "family style dining" place - order a bunch of dishes and everyone shates. The most recent time, the menu was completely changed to the more traditional entress & starters format. At first, I was worried because something about the descriptions made the entrees sound rather blah. (Work on the description, Tony). But, they turned out to be excellent as I should have trusted with anything that man touches.... My father ordered the half chicken and didn't really like the extra-smokey flavor (he was suspicious of liquid smoke). But this isn't his review, and I'm ignoring that complaint because I know what he refers to...and like it myself. A number of others ordered this sirloin tip and avacado type dish. They all absolutely loved it. I sampled some and don't know how to describe other than.....perfect? My wife and I ordered the "bass tail." I was a little dubious, but I was again, wrong. As a general rule the less one does to fish, the better. This was grilled to perfection. (It was also a huge amount of fish, which I cannot complain about). I'll be coming back.
(5)Amy D.
Oh Tony. I should have known you'd know exactly what we Somervillians want, and you do. You did it first after all, locavorian/hipster values done with a bow tie with Craigie on Main. It's nice to see a real gastropub in The Ville, and I would describe KTT as a "hipster gastropub." In London, the gastropub has been artfully elevated for some time now, and in NYC the trend caught on from there, and if anyone was going to do something like this, and do it well, I'd argue Tony has done it with style. There are familiar things to expect on the menu here the de rigueur burger done up for the foodies so as to elevate it that much further, the alternative Creative American pasta dish, the Winter Salad (with the Marcona Almonds that I never really get tired of), and there were the cocktails for the real cocktail fans, Fernet et al. The thing that separates Tony's restaurants from everyone else's are the details. My cocktail, the Jam Juice was superb, served in a nice heavy bottomed rocks glass, more resembling a jelly jar, with shaved ice, and had amazing viscosity provided by the jam. Nothing jarred, Ancho infused Rye provided lovely smoke, and pear fruit sweetness. It was a gorgeous winter cocktail. My husband is an admitted burger slut, and we've both had his burger at Craigie on Main, so he all but zeroed in on the burger like a bee to a flower, and it was wonderful, Emmenthaler Cheese providing a great nuttiness and salinity. I, had a dish that would induce slut shaming, (it was my cheat day, I was going in), Spaghetti in brown butter, with chicken liver sauce and pumpkin. Nuts. Bananas. So rich, and just the right amount, so as not to fill you up too much. Now here, is where Tony really separates himself. Mind you, I'm a whisky drinker so this excited me beyond belief, but Tony has both Lagavulin 12 and Caol Ila 1999 on his post dinner drink menu. Both of these spirits are harder to find, and are some of the finest and most prized Islay Peated Whiskies in the world. He's got them! Yes! Somehow, this awesome man, KNOWS to have them! In other words, Tony knows his audience and he's catering to them hard core. This is a foodie destination, casual like a pub, food as good as you can get it, but simple. Comfort Food with Artful Intent. Service, was EXCEPTIONAL. The only reason I didn't award it 5 stars, is because I tend to save things like that for places that aspire beyond "pub" and achieve it, like Craigie on Main for example, which is....spectacular, and is more in the "high fine dining" tent. That said, I will be returning over and over again. It's fantastic, and a wonderful addition to Somerville. BRAVO.
(4)Heather G.
Kirkland, you beautiful bitch. Thanks for stopping by, settling in, and making a home in Somerville. I couldn't be happier. While it's quite a haul from downtown (well, from nearly anywhere except, perhaps, Somerville), it's well-worth the trip on the 83 bus (drops you off a half block away). You'll realize this the moment you step foot in this gorgeous, large, home-y restaurant. I have to say, Kirk. Can I call you Kirk? I have to say, Kirk, I had my doubts. Yes, we love Tony Maws, with his fancy, frou-frou plate-swooshes and his $20+ Craigie burger, but does he have what it takes to "slum it, " and come down to the gutter where we broke-ass twentysomethings (ok ok, thirtysomethings) are making broccoli with kraft singles and calling it dinner most nights a week? Does he really have the wherewithal to set up shop here and offer affordable, less-dressed, more level-headed cuisine for the common folk? Uhm...he went to MICHIGAN didn't he? 'Nuff said. I can't find words to say this properly, but the restaurant is absolutely gorgeous. It's large but not drafty or empty, it's quaint but not in a kitschy way. it's casual but still makes you feel like you're splurging on a nice experience (minus the hefty price tag). It is all these things, plus more, in one giant package. Service here is incredible. I would have tipped our server, Emily, 50% if I could have afforded to. And she was TRAINING that night. Training. Cannot wait to see her as a seasoned pro here. Spectacular service, and she was great on the up-sell without being irritating about it. As a result, Kirk, you got a few extra bucks out of us for your bottom line. Drinks were decent here, but not amazing: Green+grain was delicious, but a very VERY small-pour for $10 (it was served in a shot glass). Not worth the price tag but nice to try. Beer selection was actually rather disappointing, and I had expected much more from 1. a man who is known to keep solid draft selections at his other restaurant, and 2. a place that looks and feels (and has a menu to match) like Kirkland. If I could change anything about this place to make it a solid 5 stars, I'd say: be a little more "Green Street" in your drinks - both with tap selections and quality/quantity of your cocktails. You're SOMERVILLE, not downtown, after all, so can we get a concession here, Tony? Food was stellar, start to finish. Sourdough bread basket with room-temperature butter to start, then a smattering of small and larger plates "to share" and served "shotgun-style", which is every restaurant's way of charging more per plate tapas-style, and getting away with sending out food as soon as it's out, timing be damned. Ah well, apparently this is how food is trending, so we rolled with it. They have a number of specials on the blackboard, but by 7pm on a Monday night, most were crossed out cruelly in chalk, as if to say "your loss, asshole" to my hopes of scoring something special. However, the small menu does offer some nice choices: Carrot salad with "green goddess-like" buttermilk dressing was fantastic to start, as was the terrine, served with grilled bread, whole grain mustard, and tobacco-y, caramel-y, black-as-tar onions. For larger dishes, we opted for the burger (better than Craigie, in my opinion, and less cheat-y because it's not injected with bone marrow and topped with bacon...they really earned it here), which suffered from the same Craigie issue of having absolutely terrible potatoes. Instead of fries (can you please just serve fries for the love of GOD!?), they came with thick, greasy-on-the-outside, raw-ish-on-the-inside potato disks, which made me, for the first time ever, leave the fried potatoes on the plate. The burger was cooked to be on the rare-end of medium rare throughout, which was a delight to bite into. The only gripe about the burger was the lack of seasoning in the meat. Yes, meat should stand alone, but a little salt never hurt anyone. Otherwise, great showing. We also ordered the sausage and saurkraut dish, but mostly just because we wanted to also order the ($6 - a little expensive and, IMO, should come down a couple dolares) house-made mustard trio. Kraut was sour and delicious, mustards knocked our socks off. The duo of sausages were tasty but greasy, and the pork belly accompaniment fell a bit flat/greasy, and could have done well for another moment on the heat. Overall, my suggestions are: 1. lower price of cocktails and mustard trio 2. have a beer selection and cocktail offering more like Green Street or The Independent 3. FRENCH FRIES instead of those damn potato disks Otherwise, I wouldn't change a thing - this place is seriously on to something.
(4)Renee D.
Had an amazing time and an amazing dinner! Fresh onset oysters and striper tail that was melt in your mouth. Our server was very knowledgable about the food and the beer. The beer was a little overpriced but the selection was really good. I would absolutely go back, a lot!
(5)Andrew H.
First visit was a lesson in how things go wrong if you try to be too different. There are some odd things on the menu, which isn't bad in and of itself as long as they work. About 50% worked. I'll go back again and try some other stuff. They are just getting ramped up after all. Service was great. Decor is cool. Only drawback is that it is rather loud.
(3)Dennis D.
Stopped here for a drink (shady hills soda) and a burger. Both were superb. The burger is worth traveling for. I looked at other dishes that people near me were having, and all looked/smelled rad. If you're looking for craigie II this is not exactly it - more like craigie's rockin younger brother. The same care and attention to food and drink is evident here, in a louder and more freewheeling environment. The service is perfect pitch. Everyone clearly knows what they're doing and how to be attentive but not annoying. The street parking situation is kind of lame so I'll probably be limiting my visits to weekdays. Overall can't wait to get back here and try more of the menu.
(4)Rick E.
Lets keep this short and sweet..... Atmosphere and service are great. Not too loud and the interior is very cool which makes for easy conversation. The food and wine selection is everything you'd expect from the mastermind behind Cragie. The "Chefs Call" makes the meal fun for everyone and creates an at home feel. Sit back, have a great meal and enjoy a glass of wine...its that simple Favorites: Grilled Lamb Ribs Whole Wheat Gemelli Pasta (chicken liver & lamb versions) Sirloin Tip Brochette Corn Polenta (seriously though, get this)
(5)Jerry H.
Very nice brunch. Tony Maws has a nice place here. Excellent service. Music somewhat loud and distracting for 11:30 am (not pm) but maybe it's for students who have worked hard all week
(4)Michael T.
I gotta go 5 stars for this bad boy. Not in a fussy, Menton kind-of-way. But if you're looking for great food and great cocktails in a great casual space... made and served by people who know their stuff... you will love this place as much as I did. Standouts were the prosciutto app, the pork chop, the hangar steak, and the brussel sprouts... perfectly caramelized and seasoned, worthy of an entree by themselves. This place is a total home run. I'll be back, and I hope soon.
(5)Natron Z.
If you've ever eaten at Craigie on Main, you won't be surprised to hear that the food here is delicious. I'm writing more to comment on the friendliness of the staff. Our friends were late to dinner on a busy Saturday night due to unforeseen circumstances. The hostess sat us without giving us a hard time. When our friends were delayed further and then finally showed up later, the staff moved our tables for us graciously TWICE without making us feel like a burden. They've created a very nice neighborhood feel and we plan on going back!
(5)Lauren P.
Keep this in mind: the food is worth 4 or 5 stars. It's delightful. I'll let you know what we ate, but the issue here is service. I'm hoping that in a few more months they'll have ironed out the wrinkles. Location is great--haven't seen a bar in this location for something like 7+ years? It has a real industrial/funky feel. Love it. The menu is mostly small plates to share. That in mind, my bf and I started with the brussel sprouts side dish special, which were perfect. We also ordered the spaghetti (with pumpkin and chicken liver mousse), roasted vegetables, and a burger to share. My biggest issue is that if you are expected to share these small plates, they should either come all at once or staggered by just a few minutes in between. We ate the sprouts, spaghetti, and burger and basically then waited 20+ minutes for the roasted vegetables. It took so long that we thought perhaps the order had been forgotten, which we would have been ok with because at that point we weren't really all that hungry any more. The kitchen just needs to get better at getting the food out with better timing. The waitstaff was all very nice and polite, although again--it just took awhile to get everything. The spaghetti was listed with chicken livers, but it was actually more of a chicken liver mousse/cream that coated the pasta instead of sauce. It was delicious. I also enjoyed the sprouts--not too oily (they were crispy sauteed with duck fat, I think). My boyfriend liked the burger (I don't eat red meat) and I liked the crispy potato/fry type side with the homemade ketchup. The roasted veggies were good, but I wasn't hungry by the time we got them and so we took them home to eat later. Mostly eggplant and small onions. Great beer menu, btw. I could definitely see myself loving this place if they work out all the kinks!
(3)Jon P.
"A temple to meat". Indeed. Pork chop special was outstanding. The lentil salad always perfect. The cocktails...daaaamn. Try the manhattan, and the menus variation on the theme. Reserve beer list had some hard to find, very tasty gems. (Try the Kapuziner!). Only challenges...patience. They can get busy and they take their meat seriously. It can take some time between app and entree. Also, while the short rib was very good, it didn't stand out from others I've had around Boston. And lastly parking. If you have a car, arrive early...very early. And be very patient and very lucky as you look for a place to park it. I'd come again. Excellent service. Great atmosphere. A must visit in Somerville/Cambridge!
(5)Alicia T.
I love this place! Great food, staff is also very friendly. My go-to spot after climbing at Brooklyn Boulders.
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