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Name: Boston Burger Company
Address: 37 Davis Sq, Somerville, MA, 02144
Telephone: (617) 440-7361
Price range: Under $11
Rating: 3.79

Boston Burger Company

37 Davis Sq, Somerville, MA, 02144

(617) 440-7361
Store is closed

Boston Burger Company Menu

Appetizers

Conch Bites

Mini Mac-ancini

Onion Rings

Fried Pickles

Mozzarella Sticks

Jalapeno Poppers

Southwestern Egg Roll

Sampler

Cheeseburger Ravioli
Soup/Sides

Clam Chowder

Chili

Gumbo
Kids

Cheeseburger*

Fingers & Fries

Mini Mac-ancini

Kids Burger*
Salads

Garden Salad

Fruit & Nut Salad

Bbc Salad

Greek Salad

Cobb Salad

Buffalo Chicken Salad
Beverages

Coca Cola

Dirt Coke

Sprite

Fanta

Canada Dry

Nestea

Raspberry Nestea

Minute Made Lemonade
Burgers

Boston Burger*

Boston Burger W/cheese*

Alpine Burger*

All American*

Waikiki Beach Burger*

Killer Bee*

Ranch Burger*

Buffalo Burger*

Burger Bomb*

The Kitchen Sink*

North Ender*

Mac Attack*

Black & Bleu*

The Jumbo*

Artery Clogger

Jalapeno Burger*

Bruschetta Burger*

Inferno Burger*

The Texan*

The Pilgrim

The King*

Hot Mess*

Green Monstah

Vermonster*

420 Burger*

The Rundown*

Veggie Burger

Bahama Mama
Build Your Own Burger

Your Choice Of

Choice A

Choice B

Choice C
Fries

Classic

Sweet Potato

Garlic Parm

Chili Cheese

Lemon Pepper

Bbc Sweet Potato Fries

Bacon Cheese

Nacho

Cajun

Greek

Buffalo Cheese

Pizza
Boneless Wings

Honey Bbq

Buffalo

Teriyaki

Golden Bbq

Spicy Honey Bbq

Terodactyl

Spicy Terodactyl

Buttery Garlic Parmesan
Chicken Sandwiches

Chicken Panini

Chicken Pesto

The Buffalo

The Club

Veggie Panini

Terodactyl Sandwich

Chicken Bomb

Chicken Parm

Healthy Meal suggestions for Boston Burger Company

Appetizers

Conch Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Mac-ancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Poppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwestern Egg Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup/Sides

Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids

Cheeseburger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingers & Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Mac-ancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kids Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit & Nut Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbc Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Coca Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dirt Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canada Dry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nestea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry Nestea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minute Made Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers

Boston Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boston Burger W/cheese* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alpine Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

All American* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waikiki Beach Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Killer Bee* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ranch Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burger Bomb* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Kitchen Sink* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Ender* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac Attack* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & Bleu* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Jumbo* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artery Clogger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inferno Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Texan* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Pilgrim [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The King* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Mess* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Monstah [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vermonster* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

420 Burger* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Rundown* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bahama Mama [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Build Your Own Burger

Your Choice Of [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choice A [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choice B [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choice C [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fries

Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Parm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbc Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Boneless Wings

Honey Bbq [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Golden Bbq [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Honey Bbq [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Terodactyl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Terodactyl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttery Garlic Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chicken Sandwiches

Chicken Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Buffalo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Terodactyl Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Bomb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Florian K.

Which burger has been "boughten" the most?
(3)
Raffaele P.

great place, great hamburgers
(5)
Sarah K.

Sooooo tasty. Have been a few times - bruschetta and green "monstah" burgers are both amazingly good (not as impressed w/ north end). My husband doesn't even like bananas, but is addicted to "the king" (PB, bacon, friend bananas - sounds like a questionable combo, but is really good). Small location, so can get packed - depending on the time you go, you should anticipate waiting.
(4)
Kristen B.

Since my previous review was written after only trying BBC once, I feel the need to update my review since we've all been to those restaurants that seem awesome at first and then every time after that is a disappointment. Boston Burger Company is not one of those restaurants. I've eaten at BBC a handful of times now, and every time it has been consistently good. I've gone with a few different people, and every time every person has been completely satisfied with their meals. My burger is always cooked just right and it is always juicy (but not necessarily greasy) and delicious. Boston Burger Company still gets 5 stars in my book. I would give it more if I could.
(5)
Sarah M.

I have now visited twice and will certainly go back again. The burgers are excellent and the second time I had a chicken sandwich (with peppers, onions, and cheese) and it was equally good. The staff are very friendly. They just got their liquor license and will be serving soon, which is good because on both occasions I wanted a beer and felt a little bummed. The sides (homemade chips and coleslaw or beans) are all good, but not stupendous, which is why this is a 4 and not a 5. In contrast to other reviewers I would NOT order fries again. We ordered the bacon cheese fries and were completely grossed out by them. Just too much (quickly-coagulating) cheese, too much bacon, uncrispy fries... yuck. I only ate about 4 of them and felt greasy the rest of the night. Husband didn't like them either. Most went in the trash, and they are not inexpensive. Fries aside, I certainly recommend the place -- creative menu, excellent burgers and sandwiches, friendly people, nice location for people watching.
(4)
Elizabeth L.

Update: the business next store moved, so Boston Burger is acquiring that space too. Hopefully that means more room. They have outdoor seating in the summer too, right in the busiest, most interesting part of Davis Square.
(4)
Deb K.

Solid, solid, solid. Every time I eat here, I am happy. It is delicious and homemade. From the meat, to the bun, to the toppings, every item I have had on the menu is awesome.
(5)
Chris G.

Tucked into Davis Square, the Boston Burger Company provides a really good burger at a reasonable price. In my half-dozen trips to this restaurant I have always received a burger that was thoroughly enjoyable, and cooked to my requested temperature (rare). They serve a nice thick, juicy patty on a tasty bun with chips and either baked beans or coleslaw. If you're feeling ambitious you can add a side of fries to split with a friend. My favorite is the jalapeÃ±o burger with the horseradish sauce. I swear that the 422 almost killed me, but it was amazingly delicious and kept me full for about 20 hours. The space is a bit small and short on seating, so if you need a table for more than two I would try to shift your meal slightly off peak hours.
(4)
Alicia G.

First off, the owner of the business shouldn't decide to take his first day off on the weekend of Memorial Day, but this guy did. And he left the slowest waitress I have ever seen attempt to contend with an overload of hungry Sunday afternoon customers. I actually liked the waitress though, she was apologetic and obviously overwhelmed. It's the people in the kitchen that I have beef with (please excuse the pun). There were two people "cooking", one was texting on his cell phone and the other stood there staring at the waitress who was trying to bus tables, take orders, and seat a line of customers all at the same time. Oh yeah, and I'm not sure why there was a third person in the kitchen; he just stood there flipping a plastic bin over and over while the line was getting more crowded and a few seated tables began to leave. Due to the amazing amount of stupidity and disrespect from the kitchen, I wasn't the least bit surprised to find that my burger was over-cooked and tasteless. The garlic parmesan fries were pretty good, if you like your lunch with a side of heart attack. Too bad, their lengthy burger selection looks pretty good too. Maybe they should rethink their kitchen staff, that might help.
(2)
Nick B.

I'm definitely a fan of BBC. For $9, you get a huge, delicious burger, and they have tons of different types to keep you coming back for more. A personal favorite is the 420 burger they have on the money from time to time. It's awesome. About the only "complaint" I can think of would be that some of the burgers have way too many topings and that the sauces sometimes mask the taste of the meat which is a shame. It's also a great place to eat in the summer since they open up the front window and have tables outside. Highly recommended.
(4)
Dan J.

Mixed feelings about BBC. It is too crowded and too noisy. The tables are too close together. It's a small place, so I understand they want to get as many in there as they can, but it's uncomfortable. The service is fine; the staff are friendly enough. The fries are okay (I am not really a fan of wedges). The chips are okay. So it feels like the whole meal is way overpriced. BUT, the King Burger is so awesome--peanut butter, sauteed bananas, and bacon. It is so delicious that I have not tried any of the other burgers because I love this one so much. I know it's not for everyone, but holy smokes I love it. 4 stars for the King; 2 stars for everything else.
(3)
Julie D.

Hands down the BEST burger joint in Boston. They have the most unique items on the menu (the mac `n cheese burger is probably my favorite) and they are just delishhhh. The wait blows, so make sure you get there with enough patience to wait for a table. You won't be disappointed!
(5)
Rachel L.

I have been to the Boston Burger Company twice now and both times I have had great food. There are so many burgers to chose from or you can build your own burger using hamburger, turkey burger, or veggie burger. I have only had hamburgers from here and they are great. I have gotten both the sweet potato fries and the classic fries. They were both really good but I have to say that the classic fries are some of the best I've ever had! The only down fall of this place is that it's tiny but it's worth the wait!!
(5)
Perry F.

We wanted to grab a bite to eat in Davis Square but wasn't sure where to go. We had a potential fussy eater in the party of four so after yelping a number of restaurants in the area, I found the Boston Burger Company. The online menu looked interesting and who can't turn down a good burger? Other Yelpers had found the place to be well-worth going to so, we decided this is where we were going. It was a Saturday night and Davis Square was rocking. People everywhere! We went in and they told us that it would be a 15-20 minute wait. Not a problem as we were still waiting for two more to arrive. Once seated, we browsed the extensive menu and ended up getting the following: Appetizers Conch Bites - these may have been the low point of the food. They are little deep fried fritters with bits of conch in them. The texture just wasn't right. They seemed to be overcooked and dry. The mango salsa and sauce that accompanied the bites were tasty and helped the bites along. Probably won't try these again. Fried Pickles - These were one of the specials on the daily menu. They were lightly battered and deep fried pickle strips. We got about 6 of them. These were a delight and yummy. Crunchy on the outside and soft pickles on the inside. The sauce that it came with was like a thousand island dressing. The pickles were fine without the sauce Lemon Pepper French Fries - Crispy potato wedges that were doused in a lemon pepper sauce. The fries were awesome! They were still crispy and the lemon pepper sauce was tangy and peppery. Definitely getting these again! Or one of the other 10 choices! Burgers/Sandwiches - All of the burgers came on a nice deli roll with homemade crunchy potato chips and a choice of cole slaw or baked beans. The rolls were perfect for the burgers, the chips were very good and very crunchy and the slaw/beans were yummy. North Ender - mozzarella, tomato, balsamic mayo - came perfectly cooked, medium rare. Simple and delicious! Artery Clogger - deep fried beer battered burger with bacon, American cheese and BBQ sauce - OMG! This was a masterpiece! But definitely not for the faint at heart (or someone who has clogged arteries as this one will be the final meal!) Inferno Burger - habanero salsa, cheddar cheese, spicy chile pepper mayo - this was as spicy as it sounds and definitely a keeper! Have this with a Sam Adams to douse the heat! Chicken Caesar Sandwich - grilled chicken breast on a focaccia roll with romaine lettuce and caesar dressing. The chicken was moist, lettuce crisp, and roll was yummy. And this too was a wonderful sandwich! Wait Service - some of the most friendly people I've ever met! Overall, EXCELLENT PLACE! Can't wait to go back and try a few of the 22 different burgers they have on the menu. What? Gumbo? They have gumbo too?? And 8 different type of boneless wings??
(5)
Laura M.

Anybody can have 20 different types of burgers. All you need are condiments. What makes a good burger is the patty. BBC's patties are homemade, thick and juicy. And their homemade chips are a delicious accompaniment Does not quite live up to the standard set at O'Sullivans, but with such a convenient location, it does put up a good fight. Oh, and skip the mac and cheese bites. I find it hard to say no to anything with "mac and cheese" in the title. But these are the same frozen triangles of blue box processed milk solids that you get at Cambridge Common. Looking forward to trying the conch bites and the fries next time.
(4)
Pito S.

Yummy burgers in a nice street side location in Davis Square.
(5)
Chris T.

Yes this place rocked big time. Came here with a group of 5 (big mistake after seeing the size of the place) but we got a table relatively quick because the turn over rate is fast for this place. We all got PBR tall boy cans because we are all classy gents, but also because there really wasn't any other beer that was worth getting. Don't get me wrong, they have a decent selection, 10 I think, but none of them jumped out at me. The most abstract of the bunch was Long Trail Ale, and I just wasn't in the mood for it. They have all of the basics, but I would like a little more variety in my beer selection. Then again, this is not the British Brewing Company, it is the Boston Burger Company, so I will get onto what matters. We got the Cheeseburger Raviolis, Spicy Terodactyl wings, and the Garlic Parm fries to start. All of which were fresh, very flavorful, and just delicious. For burgers, we got the Kitchen Sink, the King, the habanero burger, the double burger, and the Killer Bee. Couldn't remember the name of tow of them, please forgive me. Every burger, as different as they were, were incredibly delicious. I especially liked the King, Peanut butter, bacon, and cinnamon friend bananas. Yes it sounds scary and weird, but it is also the best contradiction of flavors you are going to find. The sweet savory aspect of it just can't be matched. I will definitely come back as soon as I can.
(4)
Matt G.

First off, location is great. Second, staff was amazing. They know the menu and made a fantastic recommendation. Even joked around with me about my artery clogger burger. Third, the artery clogger was the BEST burger I have ever had and I love to cook and try different things. The owner Paul even came to my table to ask how my meal was. The fried pickles should not be overlooked either. If you find yourself within a 20 mile radius of this place it is a MUST!!
(5)
Brian H.

If you want what seems to be an unlimited option of burgers with every dressing combination combo you can think try this place out. The good: The staff is always friendly. The burgers are great(as they should be). The service is fast even when they are busy, and the eating area is always clean. The menu has so many options I never know what to choose as my mouth waters. Plus they usually run promotions for a buy one burger get one free on your next purchase...it always keeps me coming back. The bad: This place only sits around 30 people, so depending on when you go there will probably be a wait. The bathroom is uni-sex and downstairs from where you will be seated. Plus this is not a place you would ever want to bring a fairly big group of people. The prices some a bit steep for a burger even though they are big. There area places in the world that I have had better burgers at, but they are few and far between in the Boston area. Nothing makes me more happy then when I order a burger medium and it is served medium.
(4)
Mimi H.

I'm thrilled that Davis Square has yet another good option for lunch. The burgers are consistently delicious -- cooked to order, huge, and worth the money. I wish the fries were smaller -- I'm not a huge fan of big potato wedges -- but the smaller pieces of the regular fries are delicious. And I love the chips! Don't try the buffalo cheese fries, though, unless you're really into soggy, saturated messes. I've been fortunate to get window seats most of the times I've been here; I sat outside once, but I prefer the indoor tables.
(3)
Michael B.

This is a great burger joint in the Davis Square area. The burger selection is amazing, and the combinations of toppings are definitely unique and surprisingly good. The "Hot Mess" was a particularly memorable burger, just incredible! I've also tried the Buffalo Bleu which had great flavor and a generous serving of bleu cheese. I'm also not a huge fan of the included house fries (chips)--they seem to me like overfried potato chips. I would much prefer the real fries that they serve, but I guess the chips must be good in some way for so many people to rave about it here on yelp.. Prices are a bit on the high end, but the combinations of unique toppings and great service seal the deal. Consider ordering for take-out on busy days, they are usually pretty quick, ~15 minutes from order to pick-up.
(4)
Maureen G.

mac n' cheese on a burger - brilliant! i love this place. they have a great burger menu with tons of unique and creative combinations. besides the mac attack (that's the burger with mac n' cheese on it), my favorite is the killer bee with one edit - replace the american cheese with cheddar. cheese, bacon, onion rings and bbq sauce - it's a burger made in heaven. my husband loves the inferno burger. we've both had 4-5 other burgers as well, including the conch burger, which is great. But a hard sell with everything else on the menu. my only complaint about this place is only a half-hearted one - it's the fries. The fries themselves are great - over-the-top and just as creative as the burgers when it comes to toppings. but the fact that the burger doesn't come with fries is disappointing. we end up spending more because we want the fries and so we inevitably spend the money to get them. The good news is you only need one order for 2-4 people - assuming you can get everyone to agree on what kind to get. I don't know what it is - from the other reviews, seems like some people love them, but I can't eat the house made chips that come free with the burger. they end up going to waste every time. i've had way better house made chips elsewhere. the consistency and flavor just aren't right for me. i'd rather a bag of cape cod chips if you won't give me fries with my burger. ...just sayin' that said, this is a burger joint, so only docked them one start for the fries/chips situation. after all, their burgers are amazing. and i'll keep coming back for them.
(4)
AJ U.

This place is so good! Went here yesterday for the first time after my Davis Sq. friends insisted for month that its the best place in the world. The buffalo cheese fries literally taste like you are eating buffalo chicken fingers...I am convinced you wouldn't know the difference if you were blindfolded. This place is a total hit for a Sunday afternoon first meal-after-long-night-of-drinking type lunch.
(5)
J B.

I love their burgers- eaten here a couple times and would always go back! The Killer Bee is my favorite so far. Everyone else at the table always loves their burger too. Delicious fries, friendly waitstaff. I just wish it were larger- I've never had to wait long more than 15 minutes, but I bet it gets bad at peak hours.
(5)
Chrissy R.

LOVE this place! The Hot Mess burger is to die for - and the greek fries are great!
(5)
Corydon S.

I was a little skeptical of this place when we walked in. Some of the burger topping combinations felt a little over the top. I have been trying to cut back on eating so much cow, so I opted for the Pilgrim turkey burger. The fries were bland and not remarkable. The burger was one of the better turkey burgers I have had. I wished cranberry sauce was made fresh and not that junk from a can.
(3)
M. A.

Not terrible, but not really great either. The burgers are generally nice and juicy, but with all the toppings, they are MESSY, and the buns they sit on are so flimsy they turn to mush before you even get the first bite. Their home made chips are terrible and overcooked, the coleslaw or beans a fairly tasteless afterthought. WORD OF WARNING. They've just recently brought back the Rocky Mountain Oysters as an appetizer, and I tried them the other day. Total. Rip off. For over ELEVEN DOLLARS I got half a dozen thin slivers of protein so heavily breaded and fried that they could have been toenails and I wouldn't have known the difference. Bull's testicles are not small, nor are they extremely expensive. For that price I ought to have gotten at least twice the amount of food. They're priced as a novelty, and like a sucker I fell for it.
(3)
Meghan K.

Great burgers! The best ones are the Artery Clogger (deep fried burger) and the Bumble Bee (topped with onion rings, cheese, and tasty barbecue sauce). The buffalo/blue cheese burger is good as well.
(4)
Kristen G.

I had heard this place was new and at the suggestion of a friend went to try it. Service: There we're only two waitresses on duty and it took a little bit to order our food. I got the All American but asked for it without bleu cheese dressing. Was offered the beans or cole slaw and asked for beans. My burger came with the bleu cheese dressing on it and no beans we're in sight. The waitress also messed up the order of the folks sitting next to us as well. Not sure if she was too busy or just wanted listening but it was a little annoying. Food: I ended up eating the burger as is and it was really good. I asked for my burger cooked medium and it seemed more on the medium rare side, so if you have issues w/ uncooked meat definitely ask for medium well to get it cooked all the way through. The chips were good and I still dipped them in ketchup to treat them like fries. We also got the mac and cheese bites which were tasty as well. All and all food was good, but the service was OK.
(3)
Corie C.

Burgers were cooked perfectly, fried pickles were delicious. My only complaint would be that my inferno burger wasn't very hot. The burger bomb was juicy And really good. Will definitely go back, I want to try the Elvis. My advice would be to look over the list of burgers and choose your favorite toppings and build a burger.
(4)
Robert K.

Doesn't look like anything special from the outside, but inside, I had one of the best burgers of my life. You'll definitely find a few burgers with toppings you've never thought of, but you'll be glad they did. Staff was attentive and super friendly, but not over-the-top so that it was annoying. A good night out!
(5)
Jackie R.

After eating here, I have just one question: why isn't EVERY burger dressed with sweet potato fries?! The boyfriend and I ventured over here after I won a gift certificate at a raffle last spring. I had seen the Rachel Ray video and my heart was set upon the hot mess. And let me tell you, it did NOT disappoint. The bun was buttery and fluffy and toasted, the burger itself was top-notch, and the toppings... THE TOPPINGS. I'm usually a die-hard uBurger fan, but BBC definitely shows itself as a worthy rival. As for variety and creativity, you get the best of both here. I had to turn the menu around at one point because I was getting so over-stimulated by all the choices they offer. After a mix-up at the hostess stand, we ended up having to wait 30 minutes at 8:30pm on a weekday night, but they asked us if we wanted any drinks in line, which helped take the edge off. Once we sat down, our waitress was one of the friendliest I've ever had, very attentive and accommodating without being intrusive. However, I didn't like how small the place was. We could overhear conversations at tables next to us, and only having about 10 tables makes for a long wait. It also did seem pretty pricey for 2 burgers, an order of fries, and 2 beers each ($60). But for the food, I think that's worth it.
(5)
John A.

I just got a burger topped with maccaroni and cheese, french fries, bacon and mozzarella sticks. Enough said...
(5)
Beverly S.

This place was amazing!! Went for lunch with my son, just a few people in there, seated immediately. The service was average, but who cares, we were there for burgers. They also had a great selection of beer! I ordered the Veggie but with beef and cheese, came with mixed greens, diced tomatoes marinated in balsamic dressing, roasted red peppers and avocado....perfection!!! Huge beef pattie cooked exactly how I wanted it, the bun tasted fresh made, all the ingredients just created a symphony in my mouth!!! My son ordered the Green Monstah which had guacamole and tomatoes, he gave it 2 thumbs up! The burgers come with cole slaw or beans and homemade potato chips, could've done without those or the side. the burger is quite enough! Prompt too which is important at lunch. Definitely recommend this place, I will become a regular.
(5)
M J.

I've been here a bunch and the food was so good last night I was inspired to write a review. First off, we lucked out and got a table immediately on a Saturday night. Usually, you have to wait at least 20 minutes if not more (which is a good sign for the restaurant but a bad thing for hungry patrons). We sat inside and ordered beers which were brought immediately. I ordered the Green Monstah on a Turkey burger and my boyfriend got the Inferno. We also got sweet potato fries. The fries were a bit greasy and could have used a bit more seasoning but overall were pretty good. The burgers were terrific. The mango sauce on the Inferno was spicy and sweet (warning: it's really spicy). The green monster was salty and tangy with the pico de gallo and guacamole melding perfecting with the cheese and turkey burger for a nice summery meal. It's not too loud though the restaurant is small and it was very pleasant to just sit, sip some beer, finish some burgers and relax. Overall, a great experience! I highly recommend it.
(4)
Dap P.

I have been to way too many burger places that are supposedly "great" and, in fact, are only average. I mean, it's not hard to make an OK burger. I can get an OK burger at any TGIFriday's-like restaurant in the country. Not great, but reliably OK. I have higher standards for a burger joint whose sole reason for existence is...burgers... So I'm happy to report that the burgers at the Boston Burger Company are a cut above. The meat is of good quality, and well seasoned (and by that, I don't mean it's covered in salt, which seems to pass for seasoning at many places). The various toppings, some of which are pretty funky (deep fried burger, everything burger with egg and meats, mac and cheese burger) are, to the extent I've tried them (mostly on someone else's plate)...better than you'd expect. And your basic cheeseburger is very very solid. The roll is good, the meat is good, the cheese is good, the garnish is fine. If the idea of a very solid burger for around $9 sounds appealing, this should be your place. Now the downsides: Burgers come with freshly made (but greasy) potato chips and beans or coleslaw. You want fries? You pay more. The beans are actually quite tasty--although you don't get a lot of them. The slaw is average. The french fries have been, in my opinion, a disappointment: Kind of soggy, not that great. I even got the sweet potato fries drizzled with caramel, which sounds better than it tastes (or maybe tastes better than it sounds, if it sounds crappy; to me it sounded kind of good). The other downside is that the place is kind of small, and every time I've gone they've been packed (1+ hour wait). If you don't have business in Davis Square, you may find that too long to sit around and watch cars go by...
(4)
Ethan H.

This has to be one of the top 5 burger places in Boston. Probably in the top 2 (with RF O'sullivan's as the other). The staff is friendly and courteous and the burgers are delectable. You can get pretty much anything edible as a topping, and their specials are usually pretty tasty. My favorite is stuffed with Mac n Cheese... can't remember what it was called... Their prices are not outrageous (under 10$) for a well-cooked, quality burger, homemade chips and slaw or baked beans. Heck, you can even grab a beer for a reasonable price. The only potential knock on the place would be the wait. If it's crowded, be patient. It's a small place, hopefully they will be expanding soon...
(5)
Kimberly R.

I am amazed at the allure of this place. The attraction must be from non-Foodies only. When my black and blue burger arrived, the bun reminded me of a frozen bun that was heated up in the microwave. The words high fructose corn syrup passed through my mind. The blue cheese looked almost fake and tasted like no other blue cheese I had ever had. When I bit into my alleged medium rare burger, it was medium at best. Once I realized the quality of the ingredients, though, I was grateful not to be eating medium rare. The cajun spices made my burger taste like it was rolled in salt, and therefore the entire burger was not edible. If I hadn't been with 4 others, I would have sent the burger back and left. Considering the prices of the burgers, this place is a racket.
(1)
Bethany B.

I stopped in here with my boyfriend to get a quick dinner before meeting up with friends. We were pleasantly surprised! The waitress was very nice, the sodas were extra large (great on a hot day) and the burger menu had lots to offer. I went for the Pilgrim. YUM. Turkey burger with a scope of stuffing and cranberry sauce... delicious. I actually had to eat it with a fork and knife so that I didn't loose all the great fillings that were smooshing out the sides. I would definitely come back to try some of the other interesting combinations!
(4)
Katie Q.

I've been here twice, and both times our burgers were cooked exactly how we asked for them to be cooked. For some reason this seems to be a hard task for most restaurants. I just got the cheeseburger, but man was it tasty. Whenever I'm in the mood for a burger this is where I'm going! It can get very busy in there, but both times the bf and I went, we were seated right away. Oh... and check your chair before you sit down. The first time I got a sticky goo on my jacket. The waitress was very kind and said they would pay for the dry cleaning bill. If that's not service, I don't know what is!
(4)
Kevin M.

If you wanna get a burger. Get it here, They have a good variety of hamburgers choose from, Even a veggie burger,They make their own potato chips .
(5)
Monica N.

I've eaten here twice and have enjoyed it both times! The burgers are quite big and the homemade chips are delish. This is settle your burger cravings :)
(5)
Sarah M.

This place is amazing - we got there right on time today and didn't have to wait for a table. Next thing we know, the line was out the door. The service is amazing, the owner himself waits tables and is super friendly. I was so overwhelmed by all the choices so I just got the Boston burger with cheese and it was superb. I love the buttery grilled buns, and all the toppings are really fresh. The boston baked beans and sweet potato fries are also well worth the trip.
(5)
Mike M.

The Inferno and JalapeÃ±o burgers are delicious, but in the latter case I waited no less than 40 minutes for it when they said it'd be 10-15. I watched people get seated, order and eat before I got mine. Luckily the food is quite good and there seem to be a lot of interesting choices, or else I wouldn't have the patience. I understand it's not "fast food," but that's a little much. I won't eat here again until I have plenty of time on my hands.
(3)
Seth W.

I was kind of amazed by the menu at the Boston Burger Company. Everything looked like it would be incredible, and my ham-pineapple-and-teriyaki-topped burger was really good, but the real highlight of the meal was the cajun fries, which are completely unlike cajun fries you would get anywhere else. All in all, a great find.
(5)
Liz C.

Obviously, there is a need and desire for this place in Davis Square, as is evidenced by the positive reviews. But I've been there twice and have been disappointed each time. First, what they do well: Beef Burgers. That's it. The actual burger my boyfriend got was a perfect medium rare, which we both appreciated. And the crazy toppings on the Killer Bee (onion rings, american bbq sauce) worked surprisingly well together. I ended up eating some of his burger after disappointment with mine. Now, I'm picky and I ordered one of their more fanciful specialty burgers with changes. I probably chanced 3 toppings - they got 2 of them right, but put the wrong cheese on. I also ordered a turkey burger, which tasted like a big mass of fake industrial "meat" flavor - overly salty and chemical. This is not the place to go if you want to eat anything but red meat. I've had the conch burger before and it had off flavor, and I was very disappointed since a conch burger can be so good! Also, they charge extra for a veggie or turkey burger substitute, which I find kind of offensive. So, red meat = good, anything else = bad. Fries are super expensive, way over priced. But, once you are there you are along for the ride. My other qualm is, after a long wait for a table (which is to be expected on a Friday night) it took about 25 minutes for our food to come out - long enough to see a bad pitcher hit two separate baseball players. We saw oodles of to go orders being sent out before our food. Pretty exasperating. My last qualm, and I hope they read the comment card on this, is that I was a bit concerned about the place's cleanliness. The bathroom was disgusting - the sink was stopped up, and I won't go into other details. For anyone who has trouble navigating stairs, be forewarned, it is in the basement down a crooked flight. Maybe that was a fluke, but I also found the proximity of the bus tray, the cleaning spray, and the fresh food coming out of the kitchen unpleasant to watch and disturbing to contemplate. Now, I never saw a mishap - nothing got mixed up and the newly made food never got contaminated, but they are literally right next to each other in a busy area of about 2 square feet. I haven't ever worked in a restaurant so I don't know if this is a problem, up to code, etc... I know gross things go on all the time in kitchens, but this was just not pleasant. Too close for comfort.
(2)
Peter W.

Great burgers! Try the Black & Bleu burger with tomatoes... It's the shit! The place should ditch the TVs and track lighting. Atmosphere is lacking, but the burgers are AMAZING!
(4)
Kaella C.

Gave Boston Burger Company a second go on a not-so-hot day where water was readily available. Decided to bump my rating up to five stars, mainly because of the service. The hostess was a little rude, but we did come in at 10PM on a Saturday (an hour before closing). The funniest guy came and took our drink orders and then we had the sweetest waitress. You really can't beat this place.
(5)
Dylan W.

My girlfriend and I try to go here once a month at least. They have the best turkey burger of all time. Pilgrim Burger with cranberry mayo, stuffing, and a juicy turkey patty. The best.
(5)
Pat D.

The food is generally very good here. But, last night I had an experience that put me off...thus the 3 star rating. First, our server and her colleagues came to our table so often it became annoying. My friend and I suddenly felt like we were being rushed to finish and turnover the table. Even though, when we looked around, the place wasn't even half full. I guess there IS such a thing as too much attention...too much service. I ordered a take out dinner for my husband...the Alpine...which he had ordered before and loved. Last night, he wasn't so impressed. Seems he thought the mushrooms, which had been fresh and tasty the first time, tasted canned to him. I will probably go back, but I might coach my server to wait for my signal before coming over again and again.
(3)
David P.

On a trip to Somerville, I read about this place and wanted to try it. I love burgers, and since I wasn't near Bobby Flay's Burger joint at Mohegan Sun (They have the best burgers I've tasted) I wanted to try it. First off the waitresses were wonderful. Three of us had soups. The clam chowder, the special of the day corn chowder, and I had the gumbo. The 2 cream soups were out of this world. Can you say butter. No one said this was a diet restaurant. My gumbo was good, but I've had better. My wife had the Greek salad and added chicken. Her comment was that the chicken tasted like they grilled it, took it off and then grilled it again, it was so dry. The sides, coleslaw and there homemade chips were OK but nothing special. BUT, this is the Boston BURGER comp and the burgers were great. I had the Black and Bleu which is a Cajun rub and bleu cheese. I always have my burgers cooked rare, rarer, rarest. It was pinkish red but could have been less cooked. The taste however was very good. One friend had the Hot Mess which is loaded with sweet potato fries, amer cheese, jalapenos, bacon, pickles, red onion, lettuce and 1000 island dressing. It was incredible. My other friend had the Ranch Burger but substituted the veggie burger for the meat. This is one of the tastiest veggie burger I had. Yes I do taste everyone's food cause I'm Italian. Overall I would definitely return for the burgers and soup. Oh yea, I also had the jalapeno popper with cream cheese. Stick with burgers.
(4)
Ashley L.

Yummy! I would like to see a place like this take over the recently vacated Krazy Karrys spot in Arlington center.
(4)
Stephen O.

Two bottles of Long Trail, salad and the Inferno burger (habanero salsa and chile pepper mayo). Brought tears to my eyes and finished every morsel.
(4)
Alex H.

I've had three or four different burgers here, plus a salad, and every one has been very tasty. Even the vegetarian options are great. Yeah, it is a pity that the burgers don't come with fries, but they are good enough that I don't mind. Edit: Man, after eating more burgers here, and around the country (including plenty in serious burger places like Montana)...this is probably the best burger place I've ever eaten at. My top picks are the King, the Ranch, and the Vermonster
(5)
M M.

My favorite is The NorthEnder, which is a burger with fresh mozzarella, tomato and balsamic mayo. Delicious. It's like a caprese salad with meat. They undercooked it the first time I came, but that's nothing close to OVERcooking something, so I can't hold that against them. I would definitely recommend this place for the food, but the atmosphere is so-so. It is more of an eat-and-leave establishment, not a place to take a large group.
(5)
Sandra H.

Best burgers ever. That sums it up! And not only that the chips they're serves with are really good too. I've made it my mission to try every burger they have on they're menu lol. Definitly try this place.
(5)
Lindsey R.

I have been a handful of times, the burgers are some of the best I have ever had. I typically opt for a turkey burger and have never had any regrets. This small burger joint not only offers a perfect view of the square but also outstanding service. The waitresses are all adorable and accommodating its clear that they are enjoying themselves. As far as Burgers, Location and Service.. BBC is as good as it gets!
(5)
David S.

Burgers are worth 3.5 stars, but the price and service are 2.5 stars (hence a three star compromise). This place has pretty good burgers, although not nearly as good as Bartleys a short 5 minute t-ride away. However it is cripple from having such a high rent location and going for a burger and fries can easily run a bill $15 which in my mind is only worth a burger of exceptional quality. Unfortunately while this burger is tasty it is not nearly worth the inflated prices they have to charge and I am pretty sure that in a years time this place will unfortunately be closed (although I hope it stays open and is able to lower it's prices a bit).
(3)
Ryan C.

Friendly staff, small seating area, big portions. I wasn't too impressed by the fries - the garlic parmesan sauce they used just made them greasier than necessary, and not quite as flavorful as I'd hope. Still, a solid joint for a solid burger.
(3)
Madeline L.

I went with my dad and we ordered the mac and cheese bites and the middles of all of them were FROZEN! The waiter didn't even apologize she just walked away away and said she'd take it off the bill. I got a chicken deli sandwich and it was AWESOME! My dad got a burger and it was excellent as well. My only problem was the mac and cheese bites and thats it! I would definitely recommend going here at around 5:30 or 6:00 because right after we got there it began to fill up fast.
(3)
Stephen T.

nice burger. qualified beef and variety choices. All flavors between the two breads just meet themselves well.
(4)
Patricia E.

Amazing burgers. Didn't know if I wanted to get a fancy burger but I did get the mac attack... it was really good. The burger itself was huge, the mac and cheese covered it and the bacon is an added bonus. I put pickles on mine too. My boyfriend got the buffalo burger and didn't come up for air once. The services were very friendly. Nice place to come and priced good.
(4)
Steve D.

BBC has been on my To Do list for quite some time. Went with my girlfriend (she's been there on a few occasions) on a Saturday night. We didnt flinch when they said 45 minute wait. I asked the waitress what BBC's version of "medium" is. She told me they were cooking things a little toward the well side of medium that night so if I wanted medium I should order medium rare. We both ordered medium rare burgers based on our waitress suggestions. My gf's burger was just about raw and mine was well done. I mean hockey puck well done. The waitress came by and asked us how our burgers were. Before we even responded, she smiled, turned and walked away.Yes, the obligatory "how is your meal".......see ya. She came back to visit the table next to us about 10 minutes later and I showed her my burger. While she did offer to cook me another one I told her I was already half done and was hungry so I did not want to wait for another. Would've been nice if she offered us a free burger on our next visit, I guess the offer to replace it right than and there was all we were going to get even though we waited 45 minutes to sit. Other than that, all the toppings we got were good. I had the Killer Bee with the O rings, bacon and BBQ sauce. My gf had the Inferno with the jalapenos and the habanero mango sauce. we both thought the wedge fries were really good. Hot and crispy, flavor in every bite. I will give them another chance becuase I think they're better than that.
(3)
Nadia K.

It's a great burger, but the lack of fries is annoying, and the fact that they don't have milk shakes is a real disappointment. The burger patty itself is pretty close to perfect and therefore they get an A-Ok, but when I go out for a burger I'm going out for the full experience and that means fries and a milk shake! I'd still go again if I had a burger craving though. They are also very accommodating for small changes you want to make to the burger, and that's very important to me- gotta get what you want if you're going to splurge after all!
(3)
stacey n.

Best burgers ever. However, space is very small, hard to get a table a night
(4)
Rebecca R.

At the suggestion of some friends, I tried BBC again a couple of times. I'm happy to report that my first-time experience was not duplicated. Both the Pilgrim and the All-American Burger are excellent options when you have a craving for beef (or beef-like, in the case of the turkey burger) sandwiches. Also try the BBC Sweet Potato fries, served with a maple syrup glaze. Delicious! I'm glad I didn't hold BBC's initial faux-pas against them. I'll be back many more times, I'm sure.
(3)
Meredith K.

A solid burger place in a great location. I had the Texan - a burger with chili on it. It was quite good, but so hot that I burned my mouth even after letting it sit for a few minutes while I finished my french fries (the classics - also quite good). The chips were okay. The menu doesn't say that the entrees come with coleslaw or baked beans, but they do. I liked the coleslaw. My husband got the baked beans but they were a little sweet for his tastes. Overall, I think it's worth checking out.
(3)
Brian P.

Someone mentioned this place to me the other day - I hadn't even noticed it right next to JP Licks in Davis; I am sure glad I had that conversation. Size: The burgers are a really big portion but not sloppy. You can eat it without unhinging your jaw or stuff falling out the other side of the burger. Taste: Really really good. I like when I order something medium rare and they actually make it that way. Most places it just comes out well done and you just end up shrugging it off. Service: I ordered for takeout and the guy told me 10 minutes. I got there 10 minutes later and my food was waiting right there at the counter for me. I asked for extra packets of ketchup and I was given a BUNCH of packets. I appreciate when places are not cheap with the condiments. Try also: The deep fried mac and cheese triangles were really good. I felt they needed more salt and pepper but that is a personal preference which I was easily able to remedy. Overall: A great find! Will be going back soon and often!
(5)
Beantown Newbie e.

I had the Buffalo burger. It was really salty. That's all I tasted. Could taste some of the blue cheese, but the salt was just overpowering. Perhaps the other burgers taste better, but this one didn't do it for me. The homemade potato chips were just crunchy, tasteless, greasy, overcooked potato wafers. The place was packed on a Friday night at 6:45pm, and we only waited about 25 mins. A lot of people ordered to go. When I asked the waitress how much a bottle of Sam Adams Summer Ale cost, she said $5 or $6. I guess I'm just a cheapo, but you can get a 6-pack for less than $10 for the same beer. The servers were good, though. No complaints there.
(2)
Anita S.

I'm so sad and disappointed by Boston Burger Co. I mean, the concept is great! I LOVE burgers! Love trying all kinds of twists to a burger. I was hoping this would be a regular spot for me, but the burgers are just not that good I hate to say. On the plus side the chips are so delicious! All the little side items are super yummy! I'd say it's worth a try. Could just be me, but the 3 times I've gone...sigh...just not feelin it.
(2)
James D.

BBC makes one of the best burgers in Boston. As an ardent fan of Mr. Bartley's in Harvard, I figured I'd just see what else was around as far as burgers go, and viola, BBC swept me off my feet. The beef is without a doubt high quality, the toppings are great, and the sides are fantastic. The prices are on the cheap side. There is absolutely no reason to go anywhere else if you are in the mood for ground beef (or Turkey, I guess.)
(5)
Jen C.

We decided to check out Boston Burger Company in Davis last night and I was pleasantly surprised at the atmosphere, wait staff and food! I was not in the mood for a gigantic meaty burger, so I opted for the veggie burger. I have to say it was mighty tasty with the roasted red peppers, spinach and dressing- but unfort. the avocado on lining the bottom roll made the experience: mushy + soggy. I will go back- they have bottled beer, good prices and nice people!
(4)
Abbey L.

This place is great for relatively inexpensive and creative burgers!
(4)
Liz E.

I was very happy with BBC. I got the plain old cheeseburger, and it was good. It's not the best burger I've ever had in my life, but it was tasty. The lettuce that came with my burger was really unappetizing- it was white. Oops. But the tomatoes were nice. The fries. Get some fries. At our table, we had orders of plain, chili cheese, and sweet potato fries. My favorite were the sweet potato. Nothing fancy, just good. They were crispy on the outside and soft on the inside. So yummy. Our waitress was great- we were there pretty early and it wasn't very busy. She kindly answered all of our questions and was great about our many requests for sides of sauces. By the time we left, there was a wait for a table. The prices are good, comparable to other places like it. It's really fun to sit by the window and people watch. I will definitely go back. I'm looking forward to trying some of their specialty burgers.
(3)
Eric S.

I don't really get the rave reviews. Their burger is decent, but I can think of 5 places nearby which have a better burger. O'sullivans, Bartley's, Christopher's, Charlie's, and the Starlite all serve better burgers, and there are probably quite a few more. The chips were a nice touch. The fries are alright, nothing to write home about. The baked beans are alright, though thin. There's really nothing special going on here. I'd have given a 3 if burgers weren't there reason for existing. If they are only mediocre, what's the point?
(2)
Anthony L.

wow amazing. had both the artery clogger and hot mess today and they were great. my only complaint is that it is a bit on the pricier side
(4)
Leslie K.

I've wanted to try BBC for a while and finally went last night. Let's just say I made a classy "joke" about having to unbutton my pants after eating such a huge and tasty dinner. But seriously... we ordered the fried mac and cheese appetizers, french fries, and cheeseburgers. Everything was great! The burger was cooked perfectly and there were many toppings to choose from. The meat and toppings tasted fresh. The fried mac and cheese was okay ... basically deep fried kraft dinner. The french fries, though ... they were quarters of potato spiced and deep fried to perfection. I have dreams about french fries like that. All in all, a good place to go in Davis for a cheap but delicious burger.
(4)
Christine C.

After waiting months for this place to open (there was a sign up during construction. i love burgers) I finally tried it this afternoon for lunch. I was expecting something a few steps up from McD's, order at the counter and seat yourself type deal. Surprisingly there was a server who got me seated right away and got my drink order which was nice since I was in a hurry. The prices were a little steep but everything sounded so good so I ordered the Boston Burger with Cheese and the Garlic Parm fries. The burger was yummy and HUGE which was nice... but the fries were amazing. I would eat them every day if I could. Unfortunately the prices really threw me ($21 including tip) so I can't say I will be going back too often. It's still a yummy burger though.
(3)
J.T. M.

***Executive summary: New place to Davis. Food is good with huge selection, place is clean, ambiance is average, value is poor. With so many other dining selections in the area I don't think I'll be back here. I would give it 2.5 stars if that were an option. ***Overview This place is pretty new to Davis Square. It has a pretty clean seating area, but maybe thats because its brand new. They have two decent size TVs for watching any sports games that are on. So selection is huge. They make Angus burgers over 20 different ways, some deep fried, some with bananas, pineapple, canadian bacon, and then more traditional combinations. Vegetarian and Turkey burgers are also an option. Chicken sandwiches are on the menu, as well as salads, but who got to a place like this to get a salad? (make one at home of equal quality for 1/3 price). Boston burger also has an assortment of appetizers from various flavors of french fries, buffalo wings, and Mac and Cheese bites. All burgers come with a side order of homemade potato chips which are still great with ketchup, and your choice of cole slaw or baked beans. ***The food experience I went their last night with my girlfriend. We started off the the Mac and Cheese bites. For $5.95, they were a great deal and we got about 6 or 8 of them (we ate them so fast I kind of lost count). They came with a generous side of marinara which I thought was a good touch. I got the Burger Bomb ($8.25), described all beef angus hamburger with fried onions, mushrooms, and peppers covered in American cheese. The bun was fresh and had a great texture. I was also impressed that I could get rare of medium rare (some restaurants wont go that low). The burger itself could have used some more seasoning. It tasted a little bland, but I think it has to do with the sauteed green pepper. Sometimes that can act to mute other flavors. I was also a little disappointed that "peppers" on the menu only meant green pepper. I could have asked for clarification, but I was hoping but it would be little spicier. The homemade potato chips were good, hot and just a little thick that gave them substance over a typical chip. They were a good substitute for fries, and I was still able to dip them into ketchup and even the baked beans. The baked beans were so-so. They were a mix between chili and what I would call baked beans. They had a spicy BBQ flavor to them that I didn't expect, but nonetheless I finished them off. So on the right side of the menu there is a section called "Chicken Sandwiches". My GF, opting to be a little healthier, chose the veggie sandwich from that section. So, does that mean its still a chicken sandwich? We didn't know so we asked the waitress. She said it came with chicken, which was what we wanted. Plus $7.95 for a veggie sandwich seemed a little outrageous. The meal was great ( got to try a bite). The mix of chicken and veggies with a balsamic drizzle was a delicious combination. The focaccia bread was the right combination of chewy and slightly crunchy. Hers came with the chips as well. The downgrade was when we got the bill, and they added an extra $2.00 for getting chicken on the veggie sandwich (Despite what the waitress said). That made the price of that $9.95 which I thought was quite ridiculous. I didn't complain because it wasn't worth haggling over $2.00. Total bill ended up being a $25.36. Plus tip for the table-side service, it was a $30 date for two (without drinks). ***Conclusion Given the cost I will probably be not be back here again. For burgers and one appetizer it simply cost too much. I could be equally satisfied going to QDoba. If I wanted to drop $30, I'll go to Redbones, or RF Osullivans.
(2)
Karen V.

This place makes the best burger I have ever had. I actually just joined yelp to complain about the people that DON'T love this place. I've been there WAY to many times to be healthy, but I can't stay away. The chips might be my favorite part. If I could buy a bag of them, I'd never need Lays or Tostitos! My favorite burger is the Buffalo- Crisp celery, blue cheese, buffalo sauce. I also really like the Pilgrim, which is a turkey burger with stuffing and cranberry sauce. I have never had a bad burger; and I have never had anyone- including people who don't eat red meat, vegetarians etc etc have anything but a great meal. I have to stop going there every week- it's making me fat!
(5)
Dic D.

Great burgers, along the lines of O'Sullivan's, just in a much better location. A little pricey as well, but hell, this is not McDonald's (no offense... I LOVE McDonalds), and food is fresh and made to order. I tried a turkey burger last time, was in the mood for it ("The Pilgrim"). Was a little scared it wouldn't be filling enough, or just plain gross. Turned out, it was great. We went there at noon on a weekend. That's right when it opens. Within 1/2 hour it was packed. Beware. Last weekend I drove by a couple times and there were lines. Again, beware!
(4)
Marianne S.

Apparently, I'm a glutton for punishment, and I decided to try going here again with a co-worker to pick up lunch last week. We arrived right at noon and there was no line and only 1 group seated in the dining area. We placed our order and had our food within 15 minutes, which was definitely a better experience than the last time I was there. The burger was still delicious though the fries weren't quite what I was expecting. I'm updating my review to 3 stars and may bump it higher if this trend of speedier food prep continues.
(3)
Jacob K.

If you like burgers this is a good place. a great selection of burgers you've probably never seen before, other unique creations like greek fries, and great service. decent prices as well.
(3)
Will A.

The food is fine - whatever. The staff a bit overtly hostile for my taste. After waiting 30 minutes for a table, we had to stand there for another 5 minutes after a table opened up. When, fifteen minutes after being seating, I waived down the waitress to take our orders, she sneered and acted like I'd made an unreasonable request. Also, the music sucks - a LOT of Goo Goo Dolls. Not coming back.
(1)
Jeanie C.

Soooo delicious! Had the Hot Mess ($12) and a side of their fries ($4.50), and it was absolutely delicious. Only confusion was why they didn't serve fries with the burger, but the chips that came with the burger were just fine, too. Even the organic ketchup was amazing. Highly recommend.
(5)
J S.

I am on the hunt for the best burger place in Boston, and sadly but respectfully, this is not the place. My friend and I heard great reviews about this place, so we were excited to check it out. Boston Burger's burgers range from the plain and simple burgers to the crazy-topped burgers (i.e. "Hot Mess, " Artery Clogger"). My friend and I decided to order one plain Boston Burger to get a taste of their burger quality without all the toppings, and then one fun burger just for the experience. We opted for a guacamole and cheese topped "Monstah" burger. We got the plain burger medium rare and my friend chose to get the Monstah burger medium.The meat was a bit too dry for my taste and did not have much flavor. Normally, I like my burgers juicy but that was not the case with BBC. Perhaps I had high expectations after all the hype, but I was not completely impressed. The sweet potatoes fries on the other hand were delicious! Perfect texture and great taste. I highly recommend these when you come here. Service was very quick and attentive as well. It's a small place and there's usually a crowd around 6:30-7p so get there before then or after. Despite my reservations about the burger quality, I would come here again for a quick bite if I ever have a burger craving.
(3)
Elizabeth R.

This place is really good. I had a turkey burger that was delicious. My friends had the inferno burger and the veggie burger, both said their food was good. Service was good, but we had 3 different waitresses, we came when they were changing shifts. All were nice, but I liked our first server best, she was patient with our questions. They have a few little outside tables, we sat outside. I would have given them 5 stars, but my cole slaw wasn't that good. Skip the cole slaw. Everything else was delicious.
(4)
Juan E.

This is a nice place with beautiful young smily waitress. They are fast, and polite. The food is just good, the chili con carne is outstanding.
(3)
D. C.

this place was just ok. The burgers were just ok, fries cost extra and we also got a salad. The salad was decent but nothing special. The only thing good about this place is the location.
(3)
James B.

I went to the Boston burger with my buddy Sunday, great day. we arrive at Davis square and the place is always full of people. so we get a seat fast our cute friendly waitress Audry was great! the burger were very good and served with homemade chips, bri got a fry and they were cook to perfection, i got the ranch burger well, bacon burger American cheese ranch, had big home made bacon bits, it had a lot of flavor. all b kept saying boy this is a great burger,the expert he is .. can eat out side too.they have some odd combos peanut butter banana, some how it must work, at the boston burger ! you wont be sorry you went and may even be a regular stop.
(4)
Hester M.

After seeing an article about BBC on Boston.com and checking out the Yelp reviews I decided to venture to Davis Square to experience this place for myself, twice in the past two weeks. First time here was a Thursday night about 9pm, stopped in for a bite prior to heading to work. Small resto with only a handful of tables and some seating available outside. No wait when I arrived. The waitress was quite personable, prompt and hot! Two toned blonde hair with red under it and very attractive, ok, back to the food. I ordered the Burger Bomb which was a good sized burger topped with peppers, onions, mushrooms and american cheese and I went with the baked beans as well as the chips that come with the meal. I found it to be a very good tasting burger and the beans were also great. Chips are "kettle cooked" type chips and I also found them to be quite tasty. On my second visit about a week later I went in on a Saturday afternoon. Again, no problem getting a table inside although soon after I arrived a line did start to build up. The server this time seemed a little "rough around the edges" to me, definitely not as personable as the previous girl I had. Last time I was here I observed a couple that ordered the bowl of chili and it looked very good, I decided to go with a cup of it myself as an appetizer and I thought it was excellent. Great flavor, not too spicy, smothered in cheese and for a cup, it was huge, I actually took half the chili to work to snack on later that evening!! Would definitely order this again. For my burger this time I went with the Ranch Burger which came with ranch dressing, bacon, and american cheese. Again, cooked to perfection and another home run from BBC! I'm really digging the beans and chips combo as well that come with the burgers. I'll be making this place a go to resto for the immediate future.
(5)
Kim L.

I'm really confounded by all these high marks this place is getting. Maybe I went on an off night, but the burgers are disgustingly greasy and they don't even offer lettuce and tomato on the side despite the prices. The location is awesome and service is alright, but seriously, the burgers are so unhealthy you can see it right off your uncolorfu plate (you know that veggies add color to meals). This was the first time I ever felt revolted by the fact that I was eating a burger and I saw they're running a groupon deal, so be warned!
(2)
Timothy B.

Delicious burgers that are creative and not too big. Even the salads are tasty. The service is spectacular and the waitresses are cute to boot.
(4)
liam f.

Service = Not good Food = medicore Price = too high If you have to eat here, you will survive. But If you have a choice --stay away, very dissappointing. Better burgers at U-burger, B-good, RF O'sullivan, Bartley's, etc.
(2)
K R.

Fried pickles were to die for. Burgers were great. I am not a fan of giant steak fries, but everything else was fantastic.
(4)
Alicia R.

My guy and I went two weekends ago to check out this place. Had printed the menu from offline, so we pretty much already knew what we wanted to try. We did have to wait to be seated, but it wasn't anything absurd, most likely because it was around 1 or 2 on a Saturday afternoon. It's not a very large place, so it felt a little cramped to me. I did like the 'open' kitchen design (you could see into the kitchen area, but there was glass separating it from the dining area. Back to the food. We started with the bacon cheddar fries. Absolutely delicious! The fries were at temperatures close to molten lava, but it's better than cold. I decided to try the Inferno Burger (burger with homemade habenero salsa with cheddar cheese and chili mayo) and my boyfriend got the Artery Clogger (deep fried beer battered burger topped with bacon, American cheese and BBQ sauce.). For me, it wasn't anything spectacular. The salsa was tasty, but I didn't notice the cheese at all. My boyfriend said that the artery clogger was ok, but there is just no need to deep fry a burger. It's not something he would get again - I think he got it originally just for the novelty of having a deep fried burger. I got mine with a side of cole slaw (which was pretty much standard in flavor) and he got beans (which he liked, but I wasn't impressed with). We both got homemade potato chips. I was not impressed at all. Maybe it's because I had broken a tooth the day before, but man were they hard! I was afraid to eat them, lest I break another tooth! The prices are a little more than burger king or McDonald's, but the burgers are a decent size. Overall, it's not a place I would frequently go to, as there are other (better) burger joints in the area (such as RF O'Sullivan's on Beacon st or Christophers on Mass ave). I would go back though, a lot of their burger combo's sound pretty tasty. That and I'm curious how they worked conch into the menu. That really threw me for a loop when I saw it - it's not a common menu item around here.
(3)
M b.

I've been there twice for take out. I don't think they think of themselves as a take out place, but it has the best service in Davis for take out. Faster than any other place I've been and with less attitude. With so many options in Davis for take out, they are more than holding their own. Had the North Ender and it was great. I do wish the fries came in large and small, but they came with a side of tasty chips and cole slaw
(4)
Mark W.

Good and friendly service fairly fast too. We had the cheeseburger and classic fries. We opted out on the chips as a cheeseburger we think a burger must have fries. The classic fries seemed to be frozen thick style steak fries with a seasoning - not what we expected. The sweet potatoe fries looked okay, but we didn't order these. The roll was a good burger roll; wish they offered whole wheat. Everything was simple which I liked, but there was no mustard. Actually the menu was extensive above and beyond burgers... They give you the choice of cole slaw or beans, which is nice. We had the coleslaw, which while fresh didn't have a sweet flavor, which we prefer. Another essential with a cheeseburger is a dill pickle spear or chips, the burger didn't come with a pickle. The beef was juicy and cooked to order, but lacked flavor we added salt which we very rarely do, and that helped a little. I went to the restroom to wash my hands, which wasn't very nice.
(2)
Holly W.

this place was great and i was surprised by that. my expectations weren't very high for some reason and i don't know why. i have to be honest and say that i wouldn't order about 2/3's of this menu - it's just too much food for me. But what I have ordered is seriously delicious - big juicy burgers, tender chicken sandwiches, interesting topping combinations. their french fry orders are huge, so get a few people in on an order. they also have these sweet potato fries with cinnamon and... maple syrup? or something? that i can't quite describe, but are definitely something you can't stop putting in your mouth. this is also a fabulous location to sit in the summer, either outside or by the window, and people watch. and the owner is suuuper duper nice and always around checking up on his customers and making sure everything is running smoothly.
(4)
Katie K.

the burgers here were delicious, and so were the fries. the only down side to this joint was the fact that you couldn't get a beer, and that they don't tell you that you get crispy chips w/ your burger, so that kind of compells you to order their $7 fries. (cuz who eats burgers w/o fries?!) but other than that i was very satisfied with my time there. our server was very friendly and our burgers were served at the correct done-ness.
(3)
Meghan O.

I ended up at Boston Burger after a spontaneous 15 mile bike ride. My palate feeling equally adventurous, I decided to order the King, a half pound Angus covered in peanut butter, bacon and Fried Bananas. Holy smorgasbord! Any misgivings I may have had about this precariously concocted Burger were banished by Love At First Bite. The peanut butter was melted by the heat of the burger and the bananas added an unfamiliar, yet satisfying sweetness. The meat itself tasted carefully seasoned. The burger was accompanied by home-made potato chips, thick and crunchy and an adequate substitute for french fries. I opted out of the coleslaw side, which personally, I believe beyond improvement or repair. echhhkk. The place is clean but wanting in decor. Save three televisions and some Boston prints on the walls, there is little to distinguish it aesthetically from a fast food chain. Let me clarify, however, it was not fast food. I had a similar time issue to Marianne (review below), waiting at least 15 minutes for my meal, but the owner told me the preparation process was still being streamlined and getting faster every day. My server apologized as well. Honestly and ultimately, it was delicious and worth the wait. I'll be back.
(4)
Andrew W.

A Davis staple. The seating is very limited so call ahead of go early. The burger options they have are crazy and unique, but always delicious.
(5)
Phillip M.

Burgers are kind of sloppy and hard to eat, and no fries (or beers). They are yummy. There are plenty of places in the area not specializing in burgers that are comparable dinner options.
(2)
Lynda G.

Amazing little place in Davis square.. We sat outside and had a few beers which they brought in Mason Jars. We had the sampler and the garlic parm fries which were hand cut and OUT OF THIS WORLD. Can't wait to come back and try a burger or other favors of fries. We had a great time and had great service on a beautiful summer day.
(5)
Emily K.

let's make no mistake here. i love cheeseburgers. the first time i went here it was right after i signed on my first place and i was feeling a little light headed. enter in massive cups of lemonade, a nice big cheeseburger, and a big appetite considering my mom and i hadn't eaten all day. i don't remember what kind we got, but i do remember that we liked it. also, the fries are great, but come in really big servings so be prepared to share. my dad, fellow cheeseburger lover, got a kick out of it. the prices are appropriate for two reasons: a) if you're really hungry, you will be delightfully full. b) if you're not quite as hungry, the servings are definitely big enough for leftovers. the variety is great and the service is good. i have only had a problem one time, when a friend of mine had a teeny bit of mold on her bun. we told our server and she was shocked, marched right back to the kitchen (which you can see from everywhere because the dining area is small) and (audibly) said to them "what's up with this? mold on the bread?! re-make it." and then took it off her bill. all in all, i will always love cheeseburgers. p.s. i found the teriyaki burger a little too salty for me, but would probably enjoy it a lot more if i asked for half the sauce next time.
(4)
Joey Y.

Hmmm....I guess this place is good. Why so ambivalent? Well, the fixings that make the burgers distinct are pretty good--shrooms, cheese, etc--and the patties are a good size, but the problem is they're not very tasty. The chips are pretty good too.
(3)
Amy C.

My friend was craving for burgers and heard good things about BBC so we gave it a try after shopping. There was a 20 minutes wait which wasn't too long(this was around 8pm on a Friday night). The place is rather small and the bathroom is really sketchy. The menu was great; you can build your own burger. I had the Kitchen Sink and I had a hard time keeping the burger together. It was a messy situation. We also ordered a side of sweet potato fries, but the waitress totally forgot about it even after she asked us if we wanted the regular or the BBC styled one...The burger came with potato chips, but they were so hard and burnt, I tried one and left the rest to go to waste. We were given some other table's check when we just received our burgers like 30 seconds ago. I looked at her confused and she asked if we wanted our change. Was I being kicked out already? I just took one bite out of my burger... The service was great at first, you get greeted by a nice smile then the friendliness disappears rather quickly. It took me close to 15 minutes to try to grab the waitress's attention to get extra napkins and a refill. It was good to try the place once, would not go back, the burgers were not as good as some others have said, and the sweet potato fries were bland. Parking was a hassle, highly recommend taking public transportation. Prices were reasonable.
(3)
Richard C.

Placed right in the middle of Davis Square in Somerville, The Boston Burger Company certainly has a great location going for it, and not much else. We arrive on an absolutely perfect Sunday afternoon, seated right by the open bay window in this small, but inviting twelve table spot. The menu, as expected, is mostly burgers, but in order to please everyone they boast a few chicken sandwiches, veggie burgers, and an assortment of salads that have been done a million times over. (wedge salad with blue cheese anyone?) The menu is written in a faux style chalk board, giving the impression of daily menu changes and a homestyle feel, but anyone can see through that. The smells are nice, you can pick up the griddled aromas blocks away and I am excited to dive in. The burgers (twenty-two in all if you count conch and veggie) all come with homemade potato chips and a choice of baked beans or coleslaw. Fries and onion rings are to be ordered separately, and some toppings (lettuce, tomato, pickles, mayo, etc.) are free, while others are an additional charge, pretty standard fare. I order a cheddar cheese burger and as a group we split the classic fries, garlic parm fries and onion rings. There are eleven different fries options in all, as well as conch bites and the like. Bad sign number one as our rings and fries arrive first, a good five minutes ahead of our burgers. I realize they may seem more like a side dish at this point, but c'mon, serve the fries with the burgers please. One bite into the fries and I'm upset, while crispy on the outside, the fries are barely cooked on the inside, more like potato wedges than anything, and lack any salt whatsoever. The onion rings have a nice batter, text book actually, but have zero onion taste in them, their all batter. The garlic parm fries are decent, but a poor quality of parm, which is unmelted, is duly noted. The burgers come, mine is of course over-cooked, and there is way too much lettuce, at least 6 thick pieces. The cheese is nicely melted, but almost nonexistent, the saving grace might be the bun, which comes from Piantedosi in Malden, and is delicious, although I wish it had been griddled or toasted. The homemade chips are abysmal, totally over-cooked, and we all agree they are barely edible, a complete afterthought. The coleslaw is nice, well seasoned. The burger overall is pretty good, made from Angus beef, it is, well, beefy, seasoned the best of anything else on the menu, but still not enough for me. It does have good flavor and is relatively juicy, I just wish it was cooked to order. Nick's is cooked perfectly, and I can't understand the inconsistencies, not just here, but almost everywhere in Boston, in cooking a burger to order. All in all, for three of us, we spend $55 including tip, but probably didn't need the onion rings and two different fries, one would have been enough. The surroundings are good here, the service is attentive and it looks the part, but never fully delivers.
(3)
Anne M.

Deeeeeelicious! My husband and I came here for lunch on a Saturday at 1:00pm and sat outside. Always fun to people watch in Davis Square! Music was good, which is a huge bonus. We started with the Mac&cheese bites. They were very tasty and had a slight zing to them. I had the bruschetta burger with a turkey patty and my husband had the killer bee. Both were super yummy! Turkey burgers can be hit or miss, but this was fab. Husband loved his burger and used a ton of napkins! It's a messy one for sure. Took a little while but all in all it was great.
(4)
Steven F.

So, I'm not a great judge of the burgers, as I had the veggie burger meal, but I'll try my best to be useful to you. I did have the veggie burger, which I found to be adequate if not exactly delicious. The burger itself regularly comes with mixed greens, roasted peppers, marinated tomatoes and avocado-which makes for a very sweet and difficult to eat burger. When I go back, I will definitely try to build my own instead. The homemade chips were quite nice and the sweet potato fries were among the best I've had. A word to the wise the baked beans are definitely not vegetarian, but the servers are kind enough to let you know that if you're ordering a veg meal. I started my meal with the conch bites (fritters) with mango salsa and I highly recommend them, unusual but delectable. I went when it was rainy out, so there were no crowds at all, and had fast service. It is pretty expensive though. Three people spent almost $50 on three burgers, the appetizer and one order of fries. If I can walk in, get a table and order immediately-I will definitely go back-but if there's a long wait I'm just going to head to any of the better, cheaper places in Davis.
(3)
Ron A.

I don't understand the naysayers about this place, but hey, to each his own. I saw this place on the Phantom and my roommate and I are both burger aficionados, so away we went on a Sunday afternoon. The place was busy but we were seated right away and all 3 waitresses were eager to serve us, so high marks for the service right there. For 4 bucks, we got a huge plate of fries that did seem a little redundant as you get homemade chips with each burger. The burger was great, flavorful meat cooked just the way I wanted it, and the buttered bun only added to the flavor. All in all, a little pricey, but I can understand that, given their location, but well worth the trip. Service was definitely on the money.
(5)
Laura P.

I like my burgers cooked medium. Steaks are great rare or medium-rare, but I don't like burgers to drip juice all over my hands, and I am more skeptical of the quality of ground meat than I am of the quality of a whole cut, usually. I asked for my burger medium here, but was brought a burger that was barely medium-rare. Heck, my date asked for his medium-rare, and it was more cooked than mine! My sweet potato fries were tasty, but limp. Yes, it's hard to get them really crispy, but other places (Bukowski's, I'm lookin' at you) manage it. The enormous lemon-pepper fries my date had were also not that crisp, and the fact that it was a lemon-pepper *sauce* and not a sprinkled dry seasoning made them even less crisp. Seriously, folks: I like fairly large-cut fries, but only if you cook them really crisp. These were just poorly made. OK, it's a lot of food cheap, and the burgers come with nice toppings, but the cooking was really slapdash and it showed. I'm not inclined to go back.
(2)
Ryan C.

I've been to Boston Burger Company twice, and enjoyed really enjoyed the food both times. Their menu has a nice selection of wings, wedge cut fries, and burgers with different flavors and toppings. The Davis Square location is small but we didn't have trouble getting a seat at peak lunch hour. It's a nice location that's easy to get to. Right off the T, and a good amount of parking. The burger list is particularly impressive, with a ton of creative options for people with all different tastes. The second time I got the "Vermonster" which consists of caramelized apples, maple mayo, red onion, bacon, and cheddar, all on top of a good sized burger. My mouth is still watering, so the best word I can find to describe it is delicious. I've gotten the onion rings, which were basic thick cut onion rings. Nothing special, but good. The staff was efficient and friendly. With such a good selection of burgers, I'm definitely going back in the near future.
(4)
Mike k.

Wow. This could quite possibly be the best restaurant burger I've ever had. Thick/juicy patties, cooked to perfection. My wife and I had the burger bomb and the killer bee and we split both of them. Killer Bee reminded me of a better quality western bacon cheeseburger from Carl's Jr. It was delicious and the onion rings were beer battered and fried perfectly crispy - the bacon was very thick and the BBQ sauce was a perfect mix of sweet/bold/tangy. The burger bomb was like a cheese steak, very tasty grilled mushrooms, onions and peppers. We did the parm fries for an app and they were probably the best garlic/parm fries I've ever had. Thick potato wedges fried perfectly. The baked beans and homemade potato chips that come with the burgers were also top notch. We honestly couldn't decide which burger was better... That's a good sign.
(5)
Kathy D.

2 words: huge patties. Was in Boston for a weekend and knew that I had to try their burgers. We got the garlic Parmesan fries which were hugeee wedges and so good, the Mac Attack, and the 420 burger. Let's just say we were about to roll out of the shop when we were finished. Burgers were very juicy and is just a must try. Staff was quick also. Place was crowded but burgers came out very fast and I noticed that they were quick on turning tables. Location is also a plus. Great environment and nice walk to take if you're not familiar with the area (like myself). Instagramed the burgers and they ended up commenting and asking how I liked it so they definitely check on you!
(5)
Emily L.

I love their the king burger! First time I heard of it I thought what a weird combination. I then tried it and could not stop eating it. I have tried their other burgers there like the kitchen sink (a little bit of everything possible that you could stack on a burger) and the pilgrim (turkey burger with cranberry sauce and cheese) but love their king burger the most. Delicious banana, peanut butter, and strips of bacon on a burger? You just can't go wrong! I also really like their homemade chips and side of beans. Awesome combo when you dip the chips into the beans!
(5)
Omar Q.

update: I went back and this place is all novelty value. The actual burger is pretty tasteless and the cheese in the mozzarella sticks was congealed. It's worth a try if you want to eat something irresponsible. Otherwise go to Shake Shack and eat a real burger. *************************************** This place is bad for your arteries. Really really bad. I got the 420 burger. It had mozzarella sticks and onion rings on it. If you're the type of person who finds that repulsive, then it's possible that this place is not for you. But if you have courage, then this is your spot. I decided not to order fries because it seemed too gluttonous. Lucky for me, the burger came with fries potato chips, which were delicious. The burger was juicy and the combination of barbecue sauce piping hot mozzarella sticks and onion rings was amazing if outlandish. If you get one burger in Boston, make it here.
(3)
Annie L.

This is my boyfriend and I's go-to burger place. The burgers are massive. They are the biggest, most loaded burgers I've ever had. And they go great with beer. I like the Burger Bomb or if I don't feel like having a towering burger, I'll just order the simple Boston Burger. The Green Monstah and Bahama Mama are our favorites as well. I really enjoyed the conch bites and gumbo too. Definitely a must-try for burger lovers like myself!
(4)
Shannon B.

Pros: right off the Davis T Stop, great atmosphere, huge selections of burgers (and very thick patties), friendly service, dog friendly patio seating, and nice big and fresh salads! Cons: tables were a little close together and wedge fries weren't crispy enough. Overall, we had a good experience at this location and will come back and try more selections. We had the All-American, the Inferno, and the Artery Clogger.
(4)
Ben L.

I really enjoy the Teriyaki burger and the chicken pesto sandwich at Boston Burger. It is casual and easy to grab a burger with friends here. Burgers come with chips instead of fries but you can get a variety of wedge cut fries as sides.
(3)
Michael G.

A must when in the area. Huge selection of ordinary as well as extraordinary burgers and fries. Not for the faint if heart or dainty eater, this place is magic on a plate.
(5)
Ben R.

Were it not for the small size and lack of reservations, BBC could rank among the burger greats. That said, the burgers are greatness. from the 420 burger topped with mozzarella sticks to the Vermonter complete with cheddar, apples and maple syrup or the exotic Conch burger creativity is not for want. The dining are is quite limited but turns over quickly so you will be seated but larger parties will wait. A rotating tap list is welcome with a basket of uniquely topped fries but do save room for the entrÃ©e. I enjoyed a well formed, light and textured veggie burger with a high bean to vegetable ratio, plenty of avocado and red peppers to top, and outstanding if not vegetarian baked beans. House made. hips accompany each burger and live up to the kettle cooked classic. Its a good place to satisfy any palate and desire at a reasonable price. For the upscale eater and basic burger goer alike.
(4)
Thanh L.

I'm obsessed with burgers and it's my favorite cheat meal so I was super stoked to try this place but was disappointed with how tasteless my burger was! Dare I say it? Tasty Burger has better burgers. Two redeeming qualities of this place: sweet potato fries and the cole slaw. Cole slaw was my favorite part actually - crunchy, not overly sauced, great cole slaw flavor! I ordered the Hot Mess because I was craving spice and this burger featured chopped jalapenos. The patty: cooked medium rare the way I like. And that was probably the only good thing about my burger. Their description: sweet potato fries, American cheese, chopped pickles, jalapeÃ±os, bacon, red onion, shredded lettuce and thousand island dressing. My burger DROWNED in sauce and the flavor of the thousand island wasn't too special. I tasted none of the other ingredients listed. I even opened up my patty to see if I could find any other ingredients - I think they must have pureed it into the sauce or not added it at all because ALL I SAW WAS SAUCE and tiny slivers of green here and there - pickles? Jalapenos? The burger wasn't seasoned AT ALL. Bland and disappointing. Did they even bother adding salt or pepper? Usually, juicy flavorful burgers give me some satisfaction but this one didn't do it for me in any way and I'm wondering if I got the same burger that won the Boston Magazine Battle of the Burger and was featured on the Rachael Ray Show. Really?? Whoever's judging needs to check out DNB Burgers in New Bedford or try a burger at The Met Back Bay. I was too stuffed halfway through my meal (I had lots of snacks prior to coming here for dinner) so I had my burger and untouched chips and remaining slaw wrapped up. Mind you it was a different waitress who wrapped up my burger....but that's all she wrapped up. What happened to my chips and slaw?? Probably went into the trash. Our actual waitress gave me another side of slaw, though, which still tasted amazing next day. The burger's flavor didn't change the next day - I usually love leftovers but this one, meh. Since my friend loved her 420 burger, and since the other burger descriptions sound good, I'd give this place another shot if someone else wanted to go. I just wouldn't go out of my way when there are other places to explore in town!
(2)
Bryan K.

Kitchen Sink is great, get there early on Friday and Saturday night as it is popular.
(4)
Justin K.

God I love this place. I've never had a bad burger here. And the portions are HUGE. There are so many options and I just want to try everything!! I've tried the hot mess, inferno, and green monstah. All really good, highly recommend. Last time I got a fried egg on my hot mess - fantastic. I just love eggs on my burgers. Quick tip, their habanero wings are no joke. I have pretty high spice tolerance and got a little cocky, but after two wings it was not pleasant. Their housemade salsas are really good though, and you can ask for sides of each one to try with your burger. One of my favorite spots in Davis!
(5)
Karmen C.

Salad is awesome here as a always. But this time,,the foods spilled over inside the bag as I took the salad out because they didn't close the lid tight enough! !
(3)
Alan M.

Now who wouldn't want to eat here after seeing their mouth watering burgers on TV. The restaurant itself is nothing special but what they lack in ambiance they make up for with the menu. It was a hard decision on what to order as everything on the menu sounded delicious but we started with a shared basket of hand it steak fries topped with melted cheddar cheese and more then generous amounts on bacon. For the burger this was a tough decision, I felt anxious and even overwhelmed as so many sounded so good and I really just wanted to try them all but I finally decided on the monstrous 420 burger! A half pound of beautiful medium rare beef sitting atop thick cut fries then topped with bacon, cheddar cheese, onion rings, mozzarella sticks and a spicy and tangy golden bbq sauce. When this behemoth of a burger was delivered to the table all I could do was smile with delight. It suddenly dawned on me however, how does one eat a burger of such epic proportions. In the end I ended up having to eat it a bit dissembled but it was absolutely delicious. The only reason this restaurant is receiving 4 starts and not 5 is that my burger that I ordered medium rare came completely well done. But I would highly recommend this restaurant to anyone that is looking to experience a whole new level of burger nirvana!
(4)
Sherry D.

Tried the 'artery clogger' and it lived up to its name. A deep fried patty and cheese sounded tantalizingly decadent in theory, but the breading made the burger too dry and it sat a little heavy in my stomach. The saucier Waikiki burger was a nice. I liked the contrast between the sweetness of the pineapple and the hearty, fatty flavor of the meat. A little saucier than I would have liked, but overall a solid burger.
(5)
Anastasia B.

Excellent burgers from a long and creative menu. The restaurant was small, but had interesting decor and wasn't loud or crowded. Service was efficient and friendly. But most importantly, the burgers were amazing. And the menu was full of items I would never dream of putting on a burger that nonetheless sounded (and were) fantastic. I ordered the Vermonster and it was a wonderful experience. I will be going back to try their other 24 or so burgers.
(5)
Ashley C.

Came here for dinner on a Saturday night and the place was packed. But despite the crowd, service was great and the food came out quickly! Food: I ordered the "Hot Mess" burger with a white apple sangria and my sister ordered the "Mac Attack" with a Boston Lager. Service: GRI guess I had a "complicated" order- I didn't want the pickles in the burger... but pickles are already mixed into the sauce. Despite the hectic crowd, the kitchen was able to cater to my wants. And within ten minutes of ordering, we got our food. Their menu has a variety of burgers (many of which you can't find in a regular burger joint). Would definitely come back if I was craving a burger!
(4)
Simone B.

Nom nom nom. These burgers are bomb, bomb, bomb. I came here with my friend on a whim and man I'm so happy I did. We split a burger because they're HUGE and an order of cheese fries. This place has over 30 burger options. You can sub any burger out for turkey or veggie. All the burgers come with chips and an order or beans or coleslaw. Fries have to be order separately but they are worth it. They have regular fries and sweet potato fries. Both of these can be topped with a variety of options. Pricing is decent. A regular burger is $9 and then the price climbs to about $14 depending on what you get. Fries start at $8ish. This location isn't huge but has a fair amount of seating. Vibe is laid back, college atmosphere. Not pretentious just chill and delish. Check it out if you're in the neighborhood.
(4)
Jasmin V.

Parking: Street metered parking or plenty of nearby public transportation options Garlic Parm Fries: Very garlicky which I loved but not a big fan of potato wedges. Hot Mess: It really is a hot mess to eat. I thought the thousand island sauce overpowered everything else on the burger. Mac Attack: Not really an attack. Didn't seem that there was that much Mac and cheese on top. Just kind of felt like a cheeseburger with an extra slice of cheese. I wish you could substitute fries for the home chips even for an extra charge or something. Just seems like they want you to spend more money. The menu seems like it should be an amazing place but the food just didn't live up to the expectation. Not the best burger place in Boston but it's okay if you have no other options.
(3)
Tim S.

This is probably my favorite dinner place in Davis Square, and I have been to almost every restaurant in Davis. The burgers are big and juicy and the wait staff is generally very attentive. I bring friends here when they visit me and they are never disappointed. Until they are, I'll keep coming back. Thanks, Boston Burger!
(5)
Helen P.

It's been a while since I've been back here! They've expanded their menu, so it was great to see so many different burger options, as well as new potato wedge flavors. I did notice that they changed up some of their older ones (the Killer Bee has fewer ingredients for example). I did want to point out one thing that sticks out to me (even from my previous visits). This isn't a bad thing at all. I have this obsession with blue cheese in dishes. When I see it on menus, somehow I just gravitate to those dishes and I can't resist. So obviously, whenever I'm here, I order a burger that has blue cheese. Let me tell you, BBC's blue cheese is particularly pungent, more so than any other place I've been to (except perhaps TW Foods in Somerville). So when you order something here that has blue cheese, just be mindful that it might be a tad overpowering. What I like to do is pull some off my burger and eat it with their house-made chips. Anyway, my recent visit was great as before and I look forward to coming back here again.
(5)
Tom B.

Never ending list of burger types, and they all sounded so good. The meat was cooked perfectly and it was just sloppy enough to be delicious and juicy without making a mess everywhere. Great meal and great service.
(5)
Rogaa S.

Great burgers in a beautiful atmosphere This place is great, I love where it's located. It's almost like a little main street i guess. The place isnt big at all has some outdoor seating, but where its located you could get it to go and just grab one of the park tables and eat. I happened to go on a beautiful day so they have the windows open and just watching people in the park area and just enjoying the nice breeze really added to the experience. Started with the Pig PIle, which i guess you could say is their version of nachos. The chips are homemade chips and super crispy and crunchy which i absolutely loved. I think because of that they held up a lot better to all the toppings without getting soggy or breaking. Being it was the Boston Burger Company we obviously went with salads (sarcasm) Me and my girlfriend did halfies, she got the Hot Mess(sweet potato fries, american cheese, chopped pickles, jalapeÃ±os, bacon, red onion, shredded lettuce and thousand island dressing) i got the Kitchen Sink(fried egg, ham, bacon, grilled onions, peppers and mushrooms smothered in american, cheddar and provolone with BBC sause) Both were absolutely great. Burgers are cooked to your preference, I always get medium it was still nice and juicy full of flavor. They come with the homemade chips as well. Cant wait to get back to try more. great place
(5)
Brie P.

Went here for the first time a few months ago. Sat by the windows when it was still kinda warm out. Enjoyed a giant pile of nachos, and a delicious burger. One of my friends that we went with is a vegetarian, and they accommodated for her very well. She said it's her favorite place to get a delicious veggie burger. They also have a few hard ciders available, which always is a plus in my book.
(4)
Candice C.

Absolutely the worst burger I've ever had. I really think burger king would be better. Low quality bun, weird mozzarella stick like cheese when I asked for cheddar. I actually threw it out and wasted my money. I ordered to go so couldn't send it back other wise I seriously would have.
(1)
Emily A.

Came here last night with a date, and it was such a perfect spot for after the Film Festival. The atmosphere is great, they have so many beers on tap, and of course the burger list is quite extensive. I got the Burger Bomb, which came nice and juicy. I would have loved to sub the chips for fries, but I didn't feel like spending the extra cash. The service was great and so is the location. It would be nice if they were open just a bit later as well! Had to go somewhere else to get more drinks.
(4)
Noreen A.

The burger was average, chips were tasteless and cold. The soup was alright, although a little thick for my taste.
(1)
Denise E.

I like many things Californian, but I like thick patty burgers. Boston Burger Company has the best thick burgers in the Boston area at a reasonable price. I've had the North Ender before with melting mozzarella and that was excellent. Today, I had the Boston burger with cheese. This was a classic cheese burger that felt substantial in the hands. The burger was tasty and stayed warm even through the last bite. I tasted my husband Inferno burger, that was only OK. I may need to go back to the North Ender next time.
(4)
Kristina D.

Come here if you want an atery clogging meal..or if you just ran a half marathon and wanted to treat yourself after a long and painful 13.1 miles (I know I did!) Apparently the show Diners, Drive Ins and Dives appeared here. How cool! I got the garlic parm fries and the Mac Attack burger. I love wedge cut fries because I love tasting all the potato and carb goodness. The cuts were huge and the fries were good. As for the burger together as a whole it really hit the spot. Broken down by ingredients, however... Meat - Sadly it was dry and not oozing with delicious juices and fat. Depending on your preference this can be good or bad. For me it was no bueno. I had asked for medium rare but it come out medium - medium well. Maybe that's why it was so dry? I won't be picky about it when it comes to burgers but if it had been a steak I would shouted "madness!". Mac n Cheese - I wish the cheese itself had more flavor that would be really made it delicious on its own. It had very little flavor when eating it by itself but in a burger it worked because it didn't overpower the entire taste of the burger. Bacon - I mean, you can't really mess this up... Bun - Standard Like I said together as a whole the burger was good. But then again it could have been skewed by the fact that I was starving after my run and haven't eaten anything until this 5 hours later. Would it have received 4 stars any other day? Who knows? Until the next time I visit Boston...
(4)
Iris T.

HOT, FRESH, JUICY BURGERS HERE!! My cheeseburger cooked medium rare...was PERFECT. Also, I'm a girl who likes fries with her burger...but BBC has me corrected. Their homemade chips are fantastic. My only mistake was ordering appetizers. We ordered fried pickles and garlic parm fries (more like potato wedges). I wouldn't waste my time or calories on the fried pickles (and fried pickles are one of the loves of my life). The wedges were good, but DRIPPING in butter. In other words, mo butter mo problems. Next time I'm leaving all my room for the star of the show and I recommend you do the same!
(5)
Steven S.

Wow. When I asked my 17 yr old son what he wanted to see on a trip to Boston, the only place he chose was this restaurant. He'd seen Guy Fieri's visit to the Somerville location and told me we had to eat here. On a Wednesday night, parking was a major challenge and we were almost ready to give up, when we magically found a spot nearby. Difficulty parking was worth the hassle once I entered the restaurant and looked at the menu. How can you ever decide on a burger? We both got the Mac Attack burgers (Guy Fieri tried that one on the show) and we were not disappointed! The burger was amazing, and the waitress recommended the Buffalo Fries (lots of great choices of fries on the menu) and again, not disappointed. Service was excellent. I need to come back here many more times and try all their great burgers!! Don't miss this place on your trip to Boston.
(5)
Andy B.

Popped into this place for lunch with some old college roommates. Lots of different burger options. Anything you could think of. Also different selections of local beers.
(4)
Sung L.

After watching triple-D from Food Network TV, I and my family went there. We ordered three different burgers and chilli cheese fries. Fries came out first and it tasted OK, but it was bit on salty side. Then came the burger. All three burgers (Hot Mess, Mac Attack, Kitchen Sink) were over-cooked. We asked for medium on all three, but all came as well done. It was very tough to eat. Overall, there was not much taste on all of them. My daughter complained that she could taste bleach in her mac'n'cheese on Mac Attack. After hearing a lot of good reviews, my expectation was bit high, but that changed very quickly. Again, this is my own review so please take with grain of salt. In any case, I am not going there again.
(1)
Bryan W.

Reading the other reviews makes me think either it was a bad day or I expect too much. We tried Boston Burger Company thanks to their spot on Dinners, drive-in's and Dives.... 8 of us each getting a different type of burger and chock full of excitement. Dry, not much flavor, and to be honest I would swear it was previously frozen meat. They claim its fresh but just had that unmistakable texture and flavor of frozen beef. Iam going to go out on a limb biased on others experience here and assume it was a bad day, or maybe a new cook. All 8 of us left disappointed. On the bright side the staff/ waitress was very friendly and cheerful.
(2)
Jason H.

Wow, these burgers are delicious! They are so different than what I've tried. And here's why: 1. They have so many options to customize your burger, and each item has such a fun name. If you are a vegetarian, they have veggie options too. The size of the burger is huge. I always get the kitchen sink burger because it's the bomb. Who wouldn't want a fried egg in their burger, right? 2. The steak fries with chedder cheese and bacon are to died for; they are so flavorful. I wish they come with the burgers but they're worth ordering even if you'd have to place it separately. 3. I can't give it a five-star because I thought the service was eh. But I guess you can't expect much from a burger place. 4. This is a extremely small place so don't bring a big group! 5. By the way, their habanero wings are extremely spicy, whether that's a good thing or not, it depends on your spice tolerance. For me, I couldn't take it but my friend loved it. In general, good place, I would definitely come back.
(4)
T M.

I've tried most of the burgers on the menu and they're all great, but the Mac Attack is my favorite!!!
(5)
Linh Nam L.

Super cool place! Far from the busy center and located right on Davis square. Tiny but nice, cool to sit at the window and watch people outside during the winter. Food is great here! Fries are deliciously crispy outside, soft inside and well spiced, and can be ordered with 10+ varieties of toppings. Burgers are just awesome too! With more than 25+ different burger, it's hell for indecision pros! They all look super good. Once he choice done, waiting is short and pleasure comes quick!! The meat is cooked at your will, and so tasty! And it is a super cheap place too, so 4star review without any hesitation!
(4)
Ray-ting F.

We ordered a cup of chili as a starter, and when we took the first bite, we noticed that there was a chemical taste that resembled bleach or chlorine. Lo and behold, after we got home, everyone got diarrhea. Other than that, the burgers were okay. Nothing too special, but not bad either. Definitely not worth the usual 40 minute wait that usually happens around dinner time.
(1)
Tim C.

Awesome selection of unique burgers. A little expensive for burgers, but certainly worth trying it out.
(4)
Cory B.

I would consider myself a quasi-foodie--I eat around. Also, I take a lot of pride in the food I cook and eat, specifically burgers. That said, I got the Killer Bee burger at BBC this weekend, and it was the best burger I've ever had. No need to write anything else except that. Go there.
(5)
Ned C.

My friends and I have been traveling the country for a few years now. When we were in the Army together, we would go on road trips and try new places in new cities. Thanks to Guy Fieri and Triple D, we would always watch the Food Network together and either go buy ingredients for great meals, or we'd jump in the car and drive somewhere. Distance and time didn't matter. Still doesn't. When I moved to Boston, the first thing I did when looking for new food places was consult the Food Network. Which led me to the Boston Burger Company. The location in Somerville is where the show was actually filmed. It's an incredibly small kitchen, basically just a grill and little else. The menu was small sized, but almost everything had a unique feel to it. It was clean, filled with students, and great staff. Which doesn't even remotely do the place justice. It was later at night, so it wasn't super hard to get a table. My roommate and I sat down, and though the front of the menu has items on it, I don't even remember anything on it. Because the burgers were on the back. Ahh, the burgers. Perfectly seasoned and ground burgers. Cooked perfectly to order every single time. Fresh quality ingredients. And the toppings? Yeah, the place has about a million of them. The chef that created the place went to the extreme. There's a four cheese macaroni and cheese burger. There's a Thanksgiving dinner style turkey burger with cranberry sauce and stuffing. There's the 420 Burger, which has fried onion rings and mozzarella sticks on it. And that's just the few that i remember. I think there's another thirty after that. The potato chips were fresh, not greasy. The fries were incredible. I inhaled mine. My roommate, who had eaten earlier, decided to box his up and take it home. Which was a great idea, except when he warmed it up for breakfast, I got the craving again. I wanted to punch him for not sharing. But then he suggested that we could go back again for lunch and try something else on the burger list. Which I thought was the best idea he'd ever had. And I'll keep going as long as I can. Because the place is just that incredible.
(5)
Shaun S.

So another review about a place that you should know is good. I just go to places order a burger and usually hate them. This place is different, it is actually good even with all the "junk" on it. I just want to say if you want a gourmet burger , this place isn't it. This place will not have those grass feed bottle cows or whatever. So my review will be different today I will review comments Jasmin V - "Garlic Parm Fries: Very garlicky which I loved but not a big fan of potato wedges." Reason why this makes no sense - Not a fan of potato wedges but orders them anyway....She gets 2/5 stars Noreen A. - "The burger was average, chips were tasteless and cold" Reasons why this makes no sense - Burger was average, doesn't tell you what she ordered. Chips were cold and tasteless .. well potato chips aren't served hot, you don't open Doritos and go man this bag got cold fast. She gets 2.5/5 stars
(4)
Ghazal L.

I really loved my burger, and I couldn't breathe afterwards!! Haha! The place is cozy and you get to watch the street and people passing by, if you're interested!
(4)
Senor P.

Best sweet potato fries. Ever. The burgers are great too, but those fries are what wet dreams are made of.
(4)
David G.

Been here three times. That's like the pretty fair amount of times for a review, I think. I don't always do that but I can be proud of it when I do, right? This place seems all about the toppings. Burgers topped with every ingredient you can think of under the sun. That's fine. I mean that's fine, as long as a restaurant doesn't lose sight of the important bits: the beef. Each visit was decent, I suppose. It's a nice location. The staff has been friendly, if a bit harried. I can't really seriously recommend the burgers though; not as good solid burgers. The last time I came, my burger was more on the rare side than medium rare and it gave me a good chance to examine the beef. Not that great. Definitely not in frozen patty form but I get the sense that it was previously frozen at some point. The consistency, texture and flavor were suspect. 420 burger? Burger with peanut butter, bacon and fried bananas (the king burger)? All of that is fine but you can't serve me sub-par beef at a gourmet burger restaraunt... at least you can't and expect better than a 2-star rating. I might go back again just to try the king burger but for the most part, BBC has had it's chance.
(2)
Matthew B.

I'm salivating like a Pavlovian puppy thinking of the honey bbq mess that is the bee-hive. A star is dropped for going with style over eatable -- you just have to look at the photos and you'll quickly discuss it's not practical. That said, I'll have another one, please and thank you.
(4)
Laura S.

Service kills this place. I have eaten here a million times. GREAT burger!!! I would highly suggest getting sauces on the side, because I have had issues with overwhelming sauces.....but today I had the American Burger with BBQ sauce on the side. As a preface...blue cheese crumbles means blue cheese dressing, and there was actually a non totally overwhelming amount today, but I know I don't love BBQ, so I got it on the side and put it on myself. IT WAS SO GOOD. I usually get fries. If you want a starter....go with the fries. I had a loaded chip starter one time, it was not great. The fries are totally great though. Service: for a small place, service is surprisingly neglectful. I always have some issue with it. My last visit, I had this blonde waitress who cared more about socializing with her coworkers than she did about making sure our beers were refilled, and our orders taken, etc. It was really just irritating. Today....was kind of my fault. I went in to grab a burger and make what I knew would be a lengthy phone call (talking to my friends sister about her wedding festivities which I'm trying to help plan long distance)...so I sat outside. I think there was only one waitress on, and I was left outside for a lengthy amount of time before getting a menu, then when I was trying to pay. I'm a little biased because it got really cold and I got grumpy waiting so I went inside to pay. So today, I think was more of a staffing problem than a real issue with service. It still affected my experience and my review. I will say the burger here is pretttttty amazinnnng!!!!!!
(3)
Landon C.

Burgers are great - for the price you really can't beat it for a gourmet burger spot with granite two seat tables. They have friendly servers that aren't pushy - which is a big plus given you can have a meal for two for $20. Green Monstah burger is awesome if you enjoy avocado. The extra falls out onto your chips (which are also good). The amount that falls out is almost a perfect portion for your chips. Also have good coleslaw.
(4)
Patti K.

With a wide variety of burgers, I still prefer the straight forward Boston Burger-the meat has great flavor, and I like to add Caramelized Onions. The fries are meaty and the baked beans have a pleasant, sweet flavor. I was pleased to see Spindrift soda on the menu - sparkling blueberry is my favorite.
(4)
Dave Y.

Disappointment. After seeing this on diners drivers and dives, I was excited to try this place. The menu is full of creative burgers. The fried pickles were a appetizing start, but the burgers fell flat. Innovative but poorly done. The Mac attack was overcooked and dry. There was basically no Mac or cheese, it looked nothing like what guy got on triple d. It doesn't matter how you order your burger it will come out overdone. Sad. Would not come here again.
(2)
Annie N.

Went to the Boston Burger Company with a lady friend of mine recently and was delighted by the experience. Our waitress was Ashlie and she was lovely as could be! She was very prompt with such an inviting attitude, despite the obvious crowd in the restaurant. Great service and the food was even better. My companion ordered the burger with onion rings neatly stacked like a cairn - how darling! And I ordered The King - an Elvis-inspired sandwich that would've left Mr. Presley himself "all shook up". YUM! We topped off our meals with a flavorful pumpkin beer, which added the perfect hint of autumn to our lunch. The restaurant gets busy quick and there might be a wait if you go during peak hours, but it's worth the trip!
(4)
Keith G.

Gonna give this place 4 stars cause these people know how to cook a tasty burger. The burgers and the sides and apps here are truly great, but there are drawbacks. Our server had issues with getting our order correct, getting our drinks, and basically getting ANYTHING we asked for. The restaurant is very small and tables are tightly packed. There is also some outside seating if the weather is good. All that being said, it's worth a visit for some really delicious options. If you have a big appetite, consider the "Pig Pile" and ask to substitute french fries for the chips. It's worth the extra $2.
(4)
Denise M.

It was a good place to stop for a quick burger and a drink. I created my own burger and was not disappointed. They have a gluten free burger bun but the burgers are so big I couldn't eat it with the bun! My mouth couldn't do the gymnastics needed to snake the burger down and still have a clean face!!! The staff were ok. I asked not to sit alone in the middle of the room and they were a little shocked. But it was rather empty and I wanted to sit in a corner alone. They agreed, after I pointed out the selection of tables, the time of night and that it was a mute issue. ;) Id come again if in the mood for a burger. It was a super casual place to hang out and grab a quick better than fast food meal!
(4)
Todd D.

I was not impressed, the service was awesome but the burger was meh, it was cold when I got it, the garlic parm fries were drowning in butter. I was seriously let down. 50 dollars for 2 bland sub par burgers and Nast fries.
(2)
Meredith D.

Came here after a long night out the day before. We were in the mood for some burgers and my husband recommended this place as he works in Davis and has been before. I ordered a burger with avocado, lettuce, tomato, onions, and cheddar cheese. I thought the burger was OK. Not that flavorful or tender. My husband enjoyed his burger and probably would think my 3 star review is harsh. I expected more out of the actual meat though at this place. Sweet potato fries were good but by no means the best I've ever had.
(3)
InÃªs L.

Here's what I think happened: Boston Burger Company paid a bunch of Yelpers to write a review and include the words "vegan" and/or "vegan friendly" because when I searched for vegan options in the Davis Square area, this kept coming up. But what's interesting is that NO ONE actually said the burgers, or what exactly on the menu WAS vegan but everyone mentioned that the wait staff is so helpful and there are lots of vegan options. Well, guess what? I went there this weekend with a group because I figured I'd be able to eat with them but I ended up sitting there, without food, staring up at the televisions after *I* suggested going to this place because I was excited to try ALL THEIR VEGAN OPTIONS. I sit down and ask the waitress if the burgers are made in house. "Yes." Okay, can you please check to see if there is egg in the veggie burger? She goes off to check and comes back with this BS: "We read the bag and didn't see any mention of eggs but aren't sure? Are you allergic or something? Cause if you are we don't want you testing it and then having a reaction." Um. You also said the burgers were made in house so why were you reading a bag? My other options were fries (not sure what or with what they are fried in) and I could have probably adjusted some salad. But I wanted a burger. I wanted a burger like my friends had burgers. So where is this really super helpful wait staff and awesome vegan option? Where? Totally left a crappy taste in my mo...oh, wait, I didn't eat anything and left hangry so I had no taste in my mouth at all actually. Please stop paying people to say this is vegan friendly. It's not. You're lying. P.S. Later, someone told me their buns aren't vegan either.
(1)
Derek B.

Started with a pig pile. The chips were thicker cut and piled high with meat and coleslaw. I'm not typically a fan of slaw, but it was decent. I got the honey bee burger. It was really well and just as all the pictures show. My date got the inferno chicken sandwich, and it was almost overly spicy for her, which is a rarity. There were no survivors from this meal outing.
(4)
Steve E.

If I had written this review after my first or second visit, it would have been a 2. However, after going back (yes, back...as in I returned to the scene) 6 times because I could not accept that the burger I consumed on the prior visit was not an outlier. A grotesque mistake that would have rendered the owners and chefs paralyzed with anguish if they knew the details of my experience. Simply put, BBC burgers are the worst "high expectation/gourmet" burgers I have ever had. It is not an exaggeration. I was disappointed after every single visit. Even after the sixth and seventh when I had pretty much abandoned hope. Two consistent complaints: 1) the kitchen sink (see what I did there) approach to unusual toppings fails. They never seem to amount to a unique flavor. Just a disparate collection of inferior quality ingredients, and 2) the beef is devoid of flavor. Consistently devoid. I can honestly say that the seventh patty tasted EXACTLY the same as the first patty 5 months ago. In summary, I can not imagine how 556 real humans collectively gave this place 4 stars. If you really love burgers come on in. Just don't come back 6 more times expecting to find a good one.
(1)
Charles K.

Had this restaurant recommended to me by my girlfriend and it was definitely worth a try. The portions are quite large so we chose to order for one and share. We had the Cajun Fries and Honey BBQ Wings. All worth their money. One qualm I do have is that I found this place to be quite small - you will be close enough to hear the conversation at the next table and it can be uncomfortable to move around, especially when most tables are occupied but I found most people to be accommodating. Our server was both helpful and attentive and the staff was friendly overall. As far as atmosphere, it can get noisy as more people trickle in though they keep music playing in the background and it's not loud to the degree that is would be distracting. Would recommend such a spot for a date, especially since the tables are small enough for some hand holding to commence :)
(4)
Jon S.

When I left, I felt like a huge fatty. But I was okay with that. Friday night wait was 30 minutes for two. Ordered the bacon and cheese fries to share. I ordered the hot mess burger sans onions. Love love loved the burger. You know it's not McDonalds because they actually ask you how you'd like your burger cooked. My burger was packed with toppings, but not so large that I wasn't able to open my mouth wide enough. The chopped jalapenos were a nice touch. I was worried they might be too spicy, but they offered a nice kick. The chips were standard. I'm not usually a huge fan of cole slaw, but I really liked this one. A little sweet, and it complimented the burger nicely. My one complaint: the fry situation. It's a little bit of a trap. No burger is meant to be eaten without fries. But they force you to get chips and slaw (or beans) with your burger. There is no option to substitute, not even an option to substitute for, say a dollar more. No, you must fork out extra money. But the fries are so delicious. I usually hate potato wedges, but the ratio of fry coating to potato filling is perfection, and the bacon/cheddar topping was really great! It wasn't the cheapest burger I've had, but I did really really enjoy my meal. And I left completely stuffed (something that doesn't happen at say, Shake Shack).
(4)
Curt W.

Continuing my pilgrimage around the city's best burger joints, finally stopped in for lunch. Got the one everyone seems to rave about. The Killer Bee. Good burger, piled with onion rings and some sort of sauce. BBQ I guess? It was too sweet. Distracted from the burger. This place did not knock JM Curley down from first place in my eyes. But glad I stopped in. Service was fast and friendly!
(4)
Ian C.

I was going to eat here but couldn't ignore the big pile of trash in front of their patio and open window location. Yuck!
(1)
Arthur H.

Visited recently and had a great time! I say it's easy to find, meaning it's right outside the train station, but it was a bit difficult to locate because the sign is small. But, what a great dinner we had! We had the Mac Attack and Kitchen Sink and both were awesome tasting. Great meat, wonderful fillings/toppings, and very nice attentive service. We sat outside and the only thing I'll warn you about is that the seats are under trees, which birds sit on, and thus - be careful of droppings. We nearly got hit!! However, that's the only negative thing we experienced there. The restaurant is not very large, so seating is a premium. It's also not that great to look at, but who really cares? If you want an awesome burger, this is the place to go!
(5)
Di L.

These guys know how I like my meat: ON TOP OF OTHER MEAT!!! That's right. Never shall you have to make the Sophie's Choice between a pulled pork sandwich and a burger again. The Fat Boy has one on top of the other, and bacon to boot! It's a nuclear explosion of salt, grease and umami that will incinerate your face in a blaze of glory. Can't decide between onion rings and fries? The Killer Bee has a sweet mesquite-slathered hive of golden, crispy onion slices, each the size of a donut, on top of cheese on top of bacon on top of MORE MEAT to go with those fries. Wait, now you want sweet potato fries instead? Yeah, there's a burger for that too. BBC's burger menu blows my mind with their combinations of individually delicious components most people wouldn't think to put together. That paired with consistently flawless execution is the definition of creative genius. Yes, I am saying that BBC is doing for the burger what Picasso did for art. So clutch your pearls tight, crusty burger-conservatives, this place may be too much to handle. Everyone who is awesome, come in and frolic in burger heaven. Since doubling their area, there is plenty of room for everyone!
(5)
Yohan N.

Boston Burger Company does Boston proud. The name definitely is worthy of having the city and burger together. This place has numerous creative burgers that will for sure satisfy many palates. From peanut butter and fried bananas in your burger to mac and cheese, onion rings, mozzarella sticks all in your burger... this place deserves your attention and money. Definitely a must try place. Parking: Being an out of towner, I was not aware of the poor parking capabilities of boston. It is very much a public transit city. However, for this place, there was a parking lot just a brief walk down the street (paid parking of course - takes credit card). Space: The interior isn't too huge. Kind of split to two sides with about 9 tables on each side. On a Tuesday night, there was always an avg 15 minute wait throughout dinner time. On my visit, I had the Mac and Cheese burger and The King - Both delicious but the winner goes to The King. The peanut butter and fried bananas... though sounds weird in a burger... went well together. Delicious, juicy, not too messy. We also started the meal with the inferno fries and it's probably one of the best gourmet fries I've had. Topped with cheddar cheese, habanero salsa, ranch? jalapeno,... amazing. it definitely had a kick to it but nothing too serious. definitely a must try for spicy lovers. With celebrity chefs and critics' pictures and signatures on the wall, this place is well worth visit. It's a "come multiple times because we got a lot of amazing burgers that you will want to try" place. So stop reading reviews and pictures and just come on in! pick a burger, order a beer and chow down! GO GO GO GO GO!
(5)
GJ B.

The King - hands down the best The Killer Bee - very good - ask for extra BBQ sauce The Hot Mess - a bit disappointing - piling the items on would have been better than the blended sauce on this The Green Monstah - decent Mac Attack - pretty good -J Vermonstah- very good according to J The Artery Clogger - next on my list The meat could be better, but overall a satisfying burger. Also, fries would be better than chips. The chips are always overcooked. My experience with service has been fine, it's a burger joint!
(4)
John W.

Great Hot Mess burger! Only issues were that we bought food to go but then were told to leave our table outside due to sit-down service there. Also, there weren't enough gluten free options, which would have made our meal complete.
(4)
Ali K.

THIS IS MY GO TO PLACE FOR BURGERS IN BOSTON. For those burger afocinoados is this place as good as Minetta Tavern or Mr. Bartley's no because it's in a different class. It should not be compared to other traditional burger joints, because it's an upstart disrupt not your typical Burger joint. It's the Warby Parker of burger's just paving it's own way in the city of Boston. BBC (insert pun for the reviewer as well) is what Willy Wonka would have put together if he was making Hamburgers. Just crazy concotions of things no one would think to top a burger with and guess what, they actually taste amazing. Yes the 420 Burger does taste like Coachella Euphoria, yes the Vermonster literally tastes like Vermont in fact I was shocked, I was instantly transported into cottage in Burlington (in my mind) after the first bite. The Killer Bee burger I think i froze in my tracks because my taste buds were so overwhelmed with awesomeness I didn't know what to do with myself. The fries come separate which is super lame but whatever and in all honesty I think I could have bought some store fries and they would have tasted better. I completely understand though, I mean this place focuses on the BURGER and rightfully so. Plus if you need something else to supplement the Burger just walk next door to JP Licks and grab yourself dessert. The best time to go is Monday-Wednesday, peak times like the weekends when Davis Square is flooded you either will be waiting in a long line or will be deterred by the size of the line. My suggestion is if you want the burger bad enough, call ahead and do a pick up order and time it right so you get there when the food is done or just about finished so it's hot and fresh. I've done that a few times and haven't been disappointed. Restaurant is small, but pretty cool and definitely a nice hang out for a group. p.s.- the 420 Burger is UNBELIEVABLE AND GET THE KILLER BEE as well. Embrace the heart attack !
(5)
Dorise G.

Burger: cooked to a perfect medium, my fave. They subbed a few greens for the slaw, which I was quite pleased about, and tho you don't get a lot of house-made chips the fried slices you do get are divine, and the salsa/guac burger was even better than I'd hoped for. If not the best burger I've had in the city, it's definitely up there. Try not to get overwhelmed by the amount of options, I think it's hard to go wrong if you're picking the accoutrement you dig.
(5)
Terry H.

Few words to sum it up: dry burger, heavy sauce, way too salty, overfried fries. I rather eat McDonald and Five Guys then paying $14/burger.
(2)
Balki B.

My friend raved about this place so he suggested we go there for lunch. The place has plenty of parking within a short walk if public transit isn't your thing. There isn't much seating (just like all of Boston) so you better hope it isn't full when you get there. We went right at 12 so we had no problem sitting. It filled up shortly after we arrived. The hostess has a night tight rump in yoga pants which is a welcome sight :-) We couldn't decide on just one fries so we both ordered one. This was a big mistake considering how much food it was!! 1 order for 2 people is more than enough as these aren't really fries, they are potato wedges. We ordered the buffalo fries and the chili fries. They came out WAY quicker than our burgers so I guess they are more of an appetizer than a side dish? The buffalo fries were awesome but the chili fries were just ok. They didn't blow me away and I wouldn't order them again. The burgers came out a short time later but once again, I wasn't blown away as many others seemed to be. We ordered medium rare and they were more on the rare side. I don't mind as I like them like that but it might be off-putting to others. As someone else mentioned, I wasn't crazy about the quality of the beef. I think all the toppings and sauces are masking beef that is nothing special. Even though it was closer to rare, it seemed a bit dry and didn't have as much flavor as I expected. A little more fat content might do this place some good. Also, they give you chips with your burger instead of fries (I assume so you buy their add on fries at $8.00) and you get to choose between coleslaw and baked beans. We ordered 1 coleslaw and 1 beans but we got 2 coleslaws. In the end I enjoyed the burger, as well as all the toppings and sauces, but I just wasn't as wowed as I thought I was going to be, especially after reading some of these reviews. I have been to many better burger places and expected more from a place with such high reviews.
(3)
Kendall A.

Are you hungry? If yes, get up off the couch and go get a burger from this place. All sorts of variety and unique burgers. Plus they serve beer and the babes that work there are dine-o-mite. When it comes to this place, really ain't nothing to it but to do it.
(4)
Meg K.

Since moving to Davis, I have been here more times than most places in the area. It's a good place to bring visitors because it's different from your average burger joint. I tried a salad one time and was unimpressed. Since then, I've been driving to the beef and veggie burgers. Both are good, and I have to say they are at least reliable. BBC doesn't blow me out of the water, but maybe I'm not a big burger person. Though something keeps me coming back... maybe it's the idea of trying something new every time.
(4)
Whitney S.

Went here yesterday for lunch for the first time and now understand what all I the hype is about. I had the kitchen sink burger. The fried egg make is absolutely delicious, but also impossible to eat without a fork and a knife. My cousin ate the burger that that have trade marked. She also said it was fabulous. They were both cooked perfectly and left us totally over satisfies. They also have a ton of options...and even the salads looked great. I can't wait to go back and try another delicious burger.
(5)
Gina N.

We went here on Saturday night around 7:30/8:00 PM. They do not take reservations, however if you stop in and give them your name, they will take your cell phone number and call you when your table is ready. We were told that the wait would be about 1.5 hours. We went down the street, ordered a round of beers and as soon as we took the first sip, BBC was calling to tell us the table was ready (wayyy under 1.5 hours). We told them that we'd be there in 10 minutes, and when we got there, our table was waiting. I ordered the Alpine burger which has swiss cheese, mushrooms and onions (my go to burger anywhere that I go). It was absolutely delicious. It was cooked to perfection. My friends all loved their burgers too! We also got the garlic/parmesan fries, which were amazing! My friend got the sweet potato fries, which were fine too! We will definitley be back!
(5)
B-sian Zidong Z.

The King was amazing. Peanut butter + bacon + fried bananas coated in cinnamon + beef patty Never thought it would work but YAAASSSSSSSSS
(4)
Court S.

Word! I haven't been here in a few and to my surprise they've expanded the restaurant. Now that I'm a vegetarian (1yr + 1mo) I ordered the jalapeÃ±o veggie burger (w/cheese & horseradish sauce). So good. I love this place because the burger options and ingredients are out of this world. You can substitute any burger for a turkey or veggie patty & your order comes with amazing coleslaw & homemade chips. Double word. Although I must admit that it's hard eating the chips due to my consistent dental work & them being super crunchy on my too soft teeth *sad face* The French fries are thick cuts if potatoes and seasoned to your liking. Ummmm I'm getting hungry just typing and revisiting such blissful memories from lunch.
(5)
Chloe S.

I have only been to BBC a couple of times. I have mostly dined in but got take-out the other day for the first time. Each time I get the Killer Bee burger (the perfect combination of toppings in my opinion). My boyfriend had never been before so I suggested we get some take-out for dinner since the restaurant is usually very busy! He thought he wanted a somewhat 'simple' burger with a fried egg and bacon, but after looking through the whole menu decided he wanted a Killer Bee as well. We were both very impressed with our take-out. It was fast efficient and still hot/warm when we picked it up 15 minutes after we called (I was surprised it was ready early since the host said it would be 20 minutes). We also got the classic fries which were so tasty with minimal seasoning compared to all the other fry choices. All in all, will keep coming back!
(5)
Cynthia E.

Best burgers in Davis! Great during their summer festivals--look for the black tent!!
(5)
Emma M.

Burgers are good and the gluten-free buns are tasty, but I wish the french fries or chips were gluten-free as well!
(3)
Christine M.

We asked my son where do you want to go on your birthday - he wanted burgers so back we went - loved it!
(4)
Liz T.

Okay okay... this joint is fantastically relish. I want to open with this: first impressions can be rough. But my first impression of Boston Burger Co deserves mention. We were waiting for a friend who was 15 minutes away, and they refused to seat us until he was there, despite the restaurant being EMPTY and open tables abounding. The management seriously needs to reconsider their hard and fixed policies. If there are open tables, it's a slow night, and people are hungry, by all means--SEAT US! We'll probably order more appetizers and drinks waiting for the last person to arrive, and your establishment will make more money. Refusing to seat us and giving us attitude about it is a mistake on many levels. That being said, these guys make serious burgers, chips, and fries, and I can't skimp on the review because they really don't skimp on the food. We had a collection of tasty and unique burgers, but the green monstah was everyone's favorite. This is an angus beef patty piled high with homemade guac, fresh pico, and cheddar jack cheese. Also, I'm typically skeptical of places that pair their burgers with chips instead of fries. But these homemade chips are possibly the most perfect, kettle-cooked chips I've ever had. The french fries are also no joke. We got the lemon pepper fries--thick hand-cut pieces of potato drenched in a zesty, perfectly-seasoned sauce. We are definitely itching to go back for their garlic parm fries soon. Hands down, excellent food and serious eats. It's a shame that first impressions stick... this could have been the first burger joint I ever gave 5 stars to.
(4)
Maribel S.

I would give it 5 stars if it was a little bigger but the food it self was so good! Great portions and great burgers!
(4)
Ian S.

Cute, casual little burger joint in the middle of Davis Square. As you might imagine, it's nothing fancy, but it's a great place to get a quick and easy meal, and the burgers are solid. I'm a fan of the Green Monstah (guac, salsa, pepperjack cheese), though it's pretty messy. (Don't come here unless you're willing to get your hands a little dirty!) The mushroom-Swiss burger is also nice. I usually stick to the basics, so I haven't tried the more avant-garde items. Sometimes I'm just in the mood for a classic bacon cheeseburger, and those have been great too. Basically everything I've tried here has been good and the service is always friendly. Try the garlic parmesan fries!
(4)
Sara B.

Love this place. Whether you're looking to challenge your arteries with one of their creations or just have a beer and a plain burger, it's a great spot with reasonable prices. I've had a few of the menu burgers as well as a few of the specials and I have never been disappointed. My only complaint is the tables are very close together, but I know how precious/limited real estate it. I just like more personal space than most! It's also wonderful when they open the front windows in the warmer weather.
(4)
Daniel H.

Lots of unique burgers an fries I had the artery clogger was great battered deep fried burger also had the mac attack good burger topped with bacon an mac an cheese
(4)
Moses P.

May I be super honest with this place? Half of my reviews on Yelp are admittedly written with satire and humor in mind but this review will be much more serious, largely because I walked into the restaurant with very high hopes. Yup, I rode that Guy Fieri and Rachel Ray hype train into this one... Let's breakdown each aspect of this restaurant experience: The Wait: F F F F F First, the wait. Note to everyone: don't come after 5PM on a Saturday night or you will wait forever. Ever. My wife and I went in to be seated and was told our wait would be 30-35 minutes at most. 2 and a half hours later we were seated- go figure. That's okay, though. I can't be mad because the hype train dropped a lot of people off at Boston Burger Company and many were eager to get their mouths on one of these amazing looking burgers. Service: A+ After we sat down, our waitress was extremely nice, friendly and incredibly attentive. I was amazed since she was running around waiting on so many tables but she did all that with a smile on her face. I've been a waiter before and I never had a smile on my face- hence, why I am not fit for the food industry. I can't be mad at the service, it was great overall! Atmosphere: B+ Nothing special. The restaurant was clean and crowded. My wife and I absolutely loved the drawings of the burgers and the ingredients that go into them- that was clever! Food: B+ Now, this is where it gets tricky. Here's what we ordered: Garlic Parmesan Fries- WOW. The wedge fries they serve here are phenomenal. I hate to say this but these fries were the best part of our meal. They were absolutely incredible. The way the butter, garlic and parmesan cheese all collided was heavenly- make sure to order you some! Mac Attack Burger- MEH. This was the burger that was featured on Guy Fieri's show on Food Network. Can I be completely honest? It was okay. I will never get it again because I didn't think it was all that special. It really was quite bland and the burger was overcooked (I asked for medium rare). They don't give you a whole lot of Mac and Cheese to top the burger off, which was a disappointment. Overall, it's just an okay burger. The Hot Mess- SOLID. My wife enjoyed the Hot Mess burger for the most part. She did find it to be extremely salty and flavorful. It seems to me that because of the wealth of toppings they heaped onto the burger that it was difficult to actually enjoy what should be the main feature of a burger- the meat. We both shared our burgers and I have to say, that while the "Hot Mess" was okay, I'm not sure I'll ever listen to Rachel Ray again. Overall, we had a good time. But that's because we are in love. Not because of the restaurant. If i was there with any other person I probably would have gotten arrested for disorderly conduct because the wait was so damn long. But, seriously, go with someone you either really love (like your spouse) or a friend you don't mind hanging out with (like a friend... that you don't mind hanging out with). I digress- if I go again I plan on trying the KILLER BEE- everyone around me seemed to be getting that particular burger and I will make it a point to go back one day and order me some GARLIC PARMESAN FRIES and a KILLER BEE. SERIOUSLY, WHAT'S WITH THE CAPS.
(3)
Michael D.

I really enjoyed both the food and the atmosphere of this burger joint. I had an inferno burger, and it was very good. The beef patty was delicious and the inferno sauce was good. The burgers are not any larger than other burger places (I mean the beef), but they are good as it gets. The different types of burgers and toppings are great, but they aren't the highlight. At around $10 a burger, I will definitely be back. The restaurant itself is also very attractive, with patio and open window seating on a nice day. It is right in Davis Square (close to the T stop) and makes for a pleasant summer lunch. The staff are friendly and the restaurant interior is clean and neatly decorated with art of some of their burgers.
(4)
Adrienne P.

Are you looking for a Burger place? This is a pretty good Burger place. I'm a sucker for patio seating, and date night with my boyfriend means A) I want a place with some ambiance, and B) I'm ok with eating some non-diet-friendly food. This place fit the bill! It was crowded on a Friday night, so there was about a 30-minute wait. No big deal, strolling up and down David Square and dog-watching (because it's more fun than people-watching) was a fun way to pass the time. We were seated by the window, so we did get to hear some of the terrible top-40 music. Oh well, the waitress was super-attentive and super-fast. I got a chicken sandwich that was baller, and was able to sub salad for chips no problem. Appreciated that they sneaked me a few chips on my plate anyways : ) Boyfriend got a crazy, messy burger--one of the specials-- and polished off the whole thing. I would come here for the combo of ambiance and satisfactory food; it's also more affordable than lots of the other places in Davis.
(4)
Armin F.

Finally made it to BBC, after reading so many good reviews about the place...and this time we were lucky as there is usually a 15-45 min wait (which in Boston lingo means, go home)... A couple of remarks, if you are going as a couple don't feel the need to order separate fries...one portion will probably go to waste. Secondly, be prepared for a long digestion period because these burgers are not huge, they are humongous. I ate the burger special - which was a modification of the Artery Clogger - a bacon-wrapped, beer battered monster with Cheddar cheese, and this led to the rare occasion of me not finishing my plate AND my girlfriend beating me to the punch. Everything about this burger was completely wrong but it was good ... not great (aka not the best burger I have ever eaten). The cajun fries are not what you're expecting, they are more wedges with cajun vegetables in a hot sauce - so don't expect your typical 5-Guys Cajun fries. A more suitable name would Italian Sausage Sauce Potato Wedges. My girlfriend had the Vermonster which she really enjoyed - it had a very unique flavor yet delectable. The BBC Sweet potato fries really lived up to their name and were somewhat too sweet - you could even say they are a dessert for someone who can't get enough fried food. Overall, a good experience for a burger place. Good burger, good fries and fantastic service (for the record, I believe around Xmas time a smart waitress will typically be going the extra mile hoping for an even more generous tip...it's the holidays after all).
(4)
Yen D.

So delicious!! Loved the food, atmosphere is super cute, and location is killer. Location: heart of Davis Square, right by the T and all the buses. If you sit outside (or inside w/windows open) you can hear the music that someone is always playing in the square. On the off chance that you have room afterwards, stop by JP Lick's next door for dessert. Atmosphere: cozy, with a number of high tops. We really liked all the burger diagrams on the walls- we definitely ordered because of those. Food: We started with lemon pepper fries. My hypothesis is that they were accidentally double salted. They were literally inedible. The lemon pepper was delicious but there was WAY too much salt. We sent them back and server was very gracious about it, then got regular fries, which were great- huge crispy wedges with yummy seasoning on the outside (think arby's curly fries but with actual potatoes). (Note: this may be the only time that I have sent food back when not dining with Edward C. in 2009-10, so that tells you just how salty those fries were) He got the kitchen sink, which was covered in peppers, onions, mushrooms, meats, and lots of cheese, while I got the King, which had peanut butter, bananas, and bacon. I'm pretty sure I won. It was awesome. Also, the burgers are HUGE. They come with tasty chips and your choice of beans or slaw- I really liked my beans (had bits of bacon and onions in them), and he dug the slaw. Note: this is a LOT of food. We two eat a lot and still took almost half a burger home. We had zero problems with service, which people seem to complain about. However, as many have mentioned, the burgers are a little bit overdone. Maybe if I ask for rare next time I'll get medium, but what if I accidentally get actually rare?? Decisions are hard. Also, I understand that this place has been on Guy Fieri's show and Rachel Ray's, so people get the mac attack and the hot mess. Honestly, both of those do not sound as good as many other burgers on the menu... TV is weird.
(4)
Ilana T.

Ahhhmazing. Okay so the wait is long, but just wait! I got the guacamole burger with pico de gallo, lettuce, tomatoes, and onions... It was delicious.. and huge. Guac overload!! My boyfriend got the Killer Bee Burger topped off with lots of thick crispy onion rings (I would skip the BBQ sauce on that, plenty of flavors already). Their menu is extensive so you'll definitely be able to find something that you like... and if not, of course there is a create your own. I would suggest the coleslaw over the beans, and the chips are just fine. But the burger is worth it!
(5)
Stephanie R.

The burgers are great, but I actually like the salad too. The greek salad is my favorite, but don't forget to order the chip nachos first! The only downside to this place is the long wait for a table, but they do take your cell phone number so at least you can walk around the square.
(4)
Sherry C.

Great burgers. There are so many choices. I will be back. I got the hot mess and my boyfriend got the killer bee. I love their coleslaw and baked beans sides. I want to try more! My burger was really greasy but i don't mind because of how excited I was to try it Came here when it was raining, on Fourth of July so I didn't have to wait. Which was great! I'm new to the Boston area, the service was slow. I haven't are out much yet. So I haven't figured out if it's just how service is like in boston.
(3)
Imran G.

Let me try and play the Pope for a second while I try to explain the Holy Trinity. A big ass, juicy burger made with angus beef and grilled to perfection. But in that trinity triangle is the equally as important inferno fries along with the amazing coleslaw. The inferno fries themselves probably warrant a visit. The deep fried, perfectly crispy potato wedges are topped with cheddar cheese and slathered in Boston Burger's homemade habanero salsa, spicy enough to require the fire department to hose on some cool ranch. Now, let me try my hand at blasphemy. If you want, you can call the Holy Trinity the chips, the coleslaw, and the holy burger, you don't get the fries unless you pay extra, but that's fine because it might be too much food. Trying to split the fries with my wife and then proceed to the burger became a gluttonous adventure. It was simply too much food. The pain you'll feel in your stomach from overeating will be overridden by the joys and comfort your tongue will feel by taking that extra bite. My 420 burger was perfect, medium well, melted mozzarella sticks on top, and some amazing sauce that must have been a blend of BBQ and buffalo. While we waited outside, for approximately 30 minutes, I heard some guy walk by boasting how amazing the burgers were at BBC. Now that I'm home, I'm thinking I could be really good friends with that random stranger. The wait, the food, the price, the quality, its all well worth it. I can't believe that I actually hadn't been to BBC.
(5)
Jaryn F.

Short story: if you have Celiacs/dairy allergies AVOID AT ALL COSTS. My fiance and I love burgers but I have Celiac's compounded by co-reactionary foods (dairy is very, very bad for me) and it makes it tough to try new places with confidence. I saw an excellent review of the Boston Burger Company in Scout Somerville and decided to take the risk. My first hesitance happened when I told the server I had gluten and dairy allergies and she told me I would not be able to have the coleslaw due to mayo. I inquired why, since mayo is not usually dairy. Turns out she thought eggs were dairy. Okay, not a good start. Somewhere in the back of my mind I'm thinking "please don't poison me." I then asked for the "Hot mess" with no cheese or bun. First the wedge fries came. Giant. More like eating a potato with a tiny bit of fried goodness. Not really my scene. Then the burgers. The potato chips were hard as rocks. Ugh. Coleslaw way too sweet. Ugh. But here's the kicker. As I bite into the burger I find the cheese that was hidden under the hot mess. UGH!! I immediately spit it out, ran to the bathroom to wash out my mouth and then informed the server. She takes the plate away without even a sorry, comes back with another one (sans cheese but my appetite is long gone now.) Which sucks, cause i will admit the hot mess was delicious and reminiscent of my mothers green eggs and ham but better. I never got a formal apology nor did they even comp my burger! Every exposure to gluten or dairy sets my stomach back months, causes my face to turn red and peel off and generally make me feel miserable. While the burger was tasty, I will not be able to return because I will never feel comfortable there. (Not to mention potato chips as the only side to burgers that you will break a tooth on. Want to keep your teeth? Pay extra for side of fries for $4.)
(1)
John T.

Third time I went here, first time I ate. The wait was to long first two times. Took my daughter for lunch today. Place is small and crowded. In a great area though, with a lot of energy. I ordered the Hot Mess burger( medium rare). It was a good burger cooked right. Mt daughter had a plain cheeseburger. she liked it. The fries come separate. They were very good. The burgers come with chips, coleslaw, or beans. The coleslaw was very fresh and crunchy. My daughter got the chips. They were thick cut chips that i think they make but not sure. She liked them so much she took a handful while we were leaving. Overall good value for the area in Davis Sq. Only complaint was a dirty fork. I will go back again.
(3)
Kristen M.

I've gone three times now and tried three different burgers-- mac attack, vermonster & kitchen sink-- each equally amazing. If it wouldn't make me obese, I would eat there every day of my life
(5)
Liana K.

The summary, the food is a 4, the experience was a 3 but since I liked it overall I'll give a 4 star rating. You don't go to Boston Burger Company is you want a plain and simple burger and you definitely don't come here if you're on a diet. Sorry there's plenty of our places to eat if that's what you're looking for. You come to Boston Burger Company if you want the most insane burger explosion in your mouth with a multitude amount of sauce and other fried goodness. Yes there will be lots of sauce on your burger and what you read in the description will be literally what you get. Mozzarella sticks? Sweet potato fries? YES those will all be there! And yet somehow it holds together. I got to try the 420 burger and the hot mess. Hot mess was much better than the 420. I found the BBQ sauce too sticky and sweet to eat. Hot mess, although just as saucy was easier to handle with the thousand island dressing instead. Plus there's sweet potato fries in the burger. I love sweet potato fries! The downside Why so much for the fries? Seriously our fries with the works were like 7.99. Place was lucky we had a craving for fries. Also we asked the fries to be brought out before our burgers so we could enjoy those without our food getting cold. Instead the fries didn't come out until our burger came out. Super annoying. Another annoying part was that our bill was wrong. We got overcharged for an extra item. Although it was removed without a problem, it was still a bit odd. Maybe if they listened and gave us our overpriced fries before our burgers I would rate the experience a 4 star.
(4)
Jeff S.

Great burger. Delicious garlic parm fries. Highly recommend. Shared the garlic parm fries with 4 people. Great decision as there were a lot. I went with the Green Monstah and the other 3 went the Mac Attack. Both equally delicious. If in town I would def stop by here.
(4)
Sherman N.

Although my cardiovascular system probably hates me now, my stomach is very very content. When I first passed by Boston Burger Company I didn't really think much of it and certainly didn't want to make burgers one of my food destinations for the limited days I was in Boston. However, a local recommended the joint and said it was delicious so I gave it a try. Although there was a decent wait, it wasn't bad because the atmosphere outside was great. As I perused the menu while waiting, I was blown away by the selections. I literally wanted five different burgers, but it would have probably been a bad idea since I haven't gone to the gym since Bush was president. I decided to get The Kitchen Sink since it seemed to have the best bang for my buck and if I was going to hurt my body I might had well gone all out. When the burger came out I was thoroughly surprised. It was pretty thick and juicy and smothered in artery clogging goodness, and came with a side and fresh potato chips. All the flavors melded pretty well unsurprisingly since it was protein on protein on protein on protein. The only criticism I had was that my potato chips seemed to have been fried for too long and had a pretty burnt taste to it. Otherwise all was swell and delicious !
(4)
Jinyoung S.

I've tried Killer bee and Alpine burger. I know they have some special burger menu than the other places but the taste is nothing special. Wedge fries are good though.
(2)
Krysten S.

I have been here twice (once to sit down, once to take out) and got the mac attack both times...just writing this review makes me want another...mac n cheese & bacon are probably two of my favorite foods. To add those on an amazing burger is absolute heaven. This place is the bomb. I thought of maybe getting something different the second time, but just couldn't bear the thought of getting anything other than the mac attack. Next time, I'll have to suck it up and try another one of their amazing burgers.
(5)
Leslie C.

I keep coming back to Boston Burger Company for the Killer Bee. It's amazing; a stack of crispy onion rings, bacon, barbecue sauce and American cheese? YES. PLEASE. I've had this burger at least ten times and I'll probably have it ten more. Their spicy honey BBQ wings are the perfect blend of sweet and spicy AND THEIR BLEU CHEESE SAUCE!? Oh my god, OHMIGOD; it's gotta be bleu cheese/ranch because it's rich and creamy but somehow also a teensie bit sweet? I'm not kidding, I dream about this sauce - I often order a few containers to go when I leave. On the downside, my burger always comes out overdone, so I've learned to order my burger medium rare in order to get a medium. And their fries are good, but the times I've gotten them they've been slightly dried out. I'd say skip the fries and get the fried pickles, which as crispy and spicy and tempered with a nice, sweet aioli. Always amazing service, pretty good beer selection and the location in Davis Square is spectacular for people watching. Definitely a favorite, for sure.
(4)
Marisa M.

I am quite possibly the worst person to review this restaurant because I don't eat burgers nor have I ever. Yet, I went there to eat as my dining companions DO eat and love burgers, so I tagged along with the intent of just getting a drink. However, and of course this is not the fault of the restaurant but rather of a law in Somerville, you cannot order beer or wine unless you order a meal. Therefore, despite the absence of hunger, I ordered a garden salad with honey mustard dressing. It was very average, but I didn't expect much since it is a burger joint not a salad bar. My dining companions said that the burgers were fantastic, and the menu clearly had options for everyone- they even have Egan burgers. Also, this restaurant was featured on a multitude of TV shows so maybe that is all the reassurance you need. The staff were all quite nice and they even take your cell phone to call you if you have to wait for a table to tell you it is ready. So, burger lovers, definitely eat here. Non-burger lovers? Not recommended.
(3)
Ashley C.

Amazing! Must go. Burgers are delicious and so many different options as long as you are willing to try crazy combinations. Can't wait to go back!
(5)
Julia L.

My brother and I were in the mood for hamburgers and I began to research for what possibilities were available for Sunday lunch. This place had great reviews and again, I love those meat patties that take 2 hands to support. This chain has 2 locations, one in Somerville and one in Boston and I decided to go to the Somerville location since it offers a better parking situation. While I was perusing the menu, I saw these lovely paintings on the wall and decided to order the Hot Mess burger for my brother after reading up on its "anatomy." I love deep fried mac and cheese and so when I saw the mini mac-ancini on the menu, I couldn't resist. Arancini is deep fried little balls of risotto covered in batter. I was actually a little disappointed with this preparation because the mac and cheese flavor was lost compared to the batter flavor. I wish that the mac and cheese flavor was more bold but that's just my personal preference. I did love the crunch that these little balls offered. The Hot Mess burger has sweet potato fries, American cheese, bacon, shredded lettuce and Thousand Island dressing on top. The Hot Mess burger patty is 8 oz of juicy goodness. My brother couldn't even take a bite because the burger was so tall. He decided to go fork and knife when he realized he couldn't bite it in its entirety. The burger was delicious! My brother ate every single bite of the burger plus all of the home made potato chips. I had saw great reviews online about the garlic and parmesan fries so we got an order of it. I was surprised when I saw these huge steak fries come out, but I guess it makes sense. If you're going to get a medium to absorb the garlic olive oil and to carry parmesan cheese, it might as well be a huge honking steak fry! It was delicious but we were so full from the burgers and appetizer that we didn't finish the fries. The burger I got was a special of the day called "The Big Party," which is a meat patty wrapped in bacon and then dipped in beer-batter and then deep fried. It is then topped with cheddar cheese and chipotle ketchup. This burger was humongous! I was able to take whomping bites out of it, but was unable to touch the chips because I was so full. I really liked the texture that the deep fried batter added to the burger. I wasn't a huge fan of the salty bacon layer and probably would've preferred my deep fried burger without it. But overall, it was mouth-watering juicy meaty goodness.
(4)
Rachel S.

I've now gone to the Boston Burger Company twice for dinner. The quality of the food is great but on both occasions me or my boyfriend did not get what we ordered. The first time, I ordered a Vermonster but got a Green Monstah instead. I can understand the mix up because both have "monster" in the name, but then I had to wait for my actual order (which fortunately wasn't very long). Also, my boyfriend ordered his burger with no bun due to diet restrictions, but he got a burger with a bun anyways. He just took his burger off the bun, so no big deal, but usually it's a nice gesture if the restaurant wraps the burger in a piece of lettuce or places the burger on extra lettuce in place of the bun, which he did not get. On the second occasion, my boyfriend ordered a burger and specifically asked for it without cheese because he is lactose intolerant. (This time he at least got it without a bun.) He realized 2 bites into his burger that it did in fact have cheese. He was so hungry he did not want to wait for another burger to be made, so he decided to eat it and buy Lactaid from the CVS across the street afterwards. We did tell the waitress though, and that this was not the first time we had gone there and gotten a wrong order. She apologized profusely and said that this was highly unusual and asked the manager to take 10% off of our bill. The food itself both times has been delicious. I have gotten the Vermonster and The King, which I both recommmend. The burger comes with homemade kettle chips and either coleslaw or baked beans. The sides are very small, particularly the chips. There are a lot of fries on the menu but there isn't an easy way to substitute the chips for fries if that's what you want to do. The burger itself is a good size. Overall, if you want a good burger with unique toppings come here, but don't expect a mountain of food, and be careful to get what you order, especially if you have an allergy or strict dietary restriction.
(3)
Melissa M.

Food was okay but the service was astoundingly terrible. It was our first time there, we walked up the McDonald's-style ramp and ordered our food at the counter and tipped on the check. But when we sat down, it became evident to us that it was also a full-service restaurant but you'd never know it based on the curt greeting we were given. When our food came, we opened it up and a few bites into it, some ill-mannered employee walked up to us and says, "it's called take-out for a reason. You'll need to leave" I explained our confusion to her about how we thought it was counter-service only and she still insisted that we leave. Furthermore, most of the tables were empty. I was appalled and insulted and never coming back again.
(1)
Cody S.

Great burgers, not as big as you'd think. Had the king. It was by far one of the best burgers I've had. Brother had the Mac attack which he loved.
(5)
Sylvia C.

Great burger options (I'm a turkey burger gal) and love to customize my burger with all my favorite toppings without feeling guilty. Love the thick cut steak fries, too. Friendly staff.
(4)
Abby R.

This place is definitely legit. 1. Mac Attack burger. Mac and cheese. ON YOUR BURGER. All the yes. (The first time I had this it was amazing and the mac and cheese was creamy and delicious, but every time since then the mac has been sort of dry and unsatisfying.) 2. Getting fried pickles on your burger is a good idea. 3. Fries are good but huge (definitely split with at least one other person), and sometimes the beefiness of the fry does not seem to allow the potato to be cooked fully. 4. All portions are great big. 5. Kind of a bummer fries don't come with the burgers, I'm not a big fan of their homemade chips. 6. The jalapeno poppers are worth getting. They were the best ones I've ever had.
(4)
James R.

Creative burgers the size of your face. I got the Killer Bee and it was really good. I asked for medium rare and it was a little overcooked than what I like, but it was still juicy. We went on Sunday afternoon on a really nice day, and they had the windows open so a nice breeze passed through. I realized that I'm personally really not a fan of eating burgers after eating here, but I was full for the rest of the day, so you definitely get your money's worth. I might have gained 5 pounds in one sitting though.
(4)
Michael C.

A novelty burger shop at a decent price. I came here and ordered The King. This was probably not the best choice for my first visit as it was topped with peanut butter, brown sugar, and fried bananas (Yes, I know on a burger... I was feeling adventurous). Besides the not so good combination the burger itself was overcooked. That being said the service was good and so were the prices.
(3)
Becca H.

My husband, son, and I eat here every 1-2 weeks. I have yet to have a burger that I haven't liked (though, admittedly, I often stick to my favorite, the Hot Mess). My husband has had a larger variety of the burgers and is always pleased with his choice. He's tried everything from the Kitchen Sink to the State Fair to the BLT burger. The only "mishap" we've had is one time when one of my son's chicken fingers came out undercooked and were still pink when we were cutting them up for him. Only one piece out of the whole meal was like this, and was the result of the chicken finger's shape curling up on itself. However, the staff was really great, cooked him a full new plate and wrote his meal off the bill. Service there has never been anything less than stellar. The only downside to this place is that the burgers are so great that the few times that I've tried to have a hamburger at most other restaurants, I find myself horribly disappointed in the quality of burgers I have elsewhere.
(5)
A K.

Positives: Burgers were large. DÃ©cor was pleasant. Good range of options when it came to beer and cider. Negatives: They won't seat you until your whole party is there, even when that means people have to wait outside in cold and snow. The side order of garlic parm fries was huge - not only the quantity of fries, but each individual fry is enormous and more of a wedge of potato than a crispy fry - and absolutely drowning in greasy sauce. Burgers were too big, too greasy, and too pricey.
(2)
Maddy C.

The food here is amazing, but the service is terrible! I went around 1:30pm on a Thursday afternoon; shouldn't be any reason for poor service at this time. My friend and I weren't approached by a waitress for at least 15 minutes. Finally she took our full food & drink order, then a different waitress dropped off the drinks (wasn't polite about it either) Waitress #1 dropped off our food, and it looked delicious until I realized they had given us the wrong burger. I couldn't get waitress #1's attention, then finally waitress #2 came over and asked how everything was. She said she would switch the burger for the correct one. (at this point we're thinking: "alright WHO is our actual waitress?!") Waitress #1 came back with the correct burger, and it was delicious, but I was thrown off by the fact that neither one of them apologized for the mix-up. (The name on our check was Danielle M, but I have no idea if that was waitress #1 or #2, seeing as one dropped the check off, while the other ran our card) I'm a waitress myself, and know that mix-ups happen. It's not a big deal, and doesn't usually piss me off, but I do at least expect a proper apology! I felt as though the staff didn't care about our dining experience and I'd expect more from a gourmet burger place such as this one!
(2)
Lauren P.

BBC is a good place to stop for dinner if you're in Davis and want something reliable. I am NOT a red meat eater, but I will eat turkey burgers and have had two different turkey burgers there within the past month or so. Most recently I had that Thanksgiving burger (turkey, cranberry mayo, stuffing), which was pretty delicious. The buns are HUGE, so I end up pulling the burger off and leaving the bun behind. In terms of sides: the beans and coleslaw are kind of bland, so I generally go for the side salad. My boyfriend and I had the regular sweet potato fries the first time we went, which I preferred over the cajun fries which were NOT what I expected. (I expected regular, dry fries with cajun spices. These were soaked in a cajun sauce and sauteed green peppers + onions. Not bad, but just...not the kind of fries I can eat a lot of.) My bf really liked the two burgers he's had. The first was their special (can't remember the name, but it was deep fried in beer batter)... oooh gastrointestinal distressssss! But he loved it. Last time we went he got the Vermonster. Beer selection is ok--not as extensive as 5 Horses, for example. All in all, BBC is a good place to go for a casual dinner with friends. It's not my #1 go-to for dinner in Davis, but there isn't too much you can complain about here.
(3)
Mahina K.

Pretty much Always busy but have expanded. Instead of just having 8 tables, they pretty much doubled that. You can see them on Triple D and Phantom Gourmet. With that said, I'd arrive 30-45 minutes before you might actually be hungry if it's between the hours 6-7 on a weekday or 5:30-7:30 Fri-Sun. And there's another BBC near Hynes Convention Center in Back Bay. Me lovey the garlic parm fries. So deliciously fried and sprinkled with deliciousness that it burns my tongue because I don't wanna wait for food! Do you need fries? No not really. There's coleslaw or beans and homemade chips that come with your burger. But is it worth to get as an appetizer or simply because they're yummy? Absolutely. Do it. DO IT! My old fave burger was the killer bee, barbecue sauce, onion rings, and provolone cheese. Delicious. But now my new favorite burger is the rundown. Deep fried pickles, potato sticks (pik-nik potato sticks, a personal nostalgic throw back for me), and horseradish. Ugh. So worth wasting my morning run on.
(5)
Danielle A.

4 stars for pretty killer burgers. We knew there would be a wait on Saturday night. The hostess told that it would be an hour so we grabbed a beer up the street and came back 45 minutes later. When we checked back in with the hostess she gave us the next table. I crush episodes of Diners Drive ins and Dives so, in honor of Guy Fieri, I ordered the mac attack burger and it was a burger to dream about. Definitely one of the best burgers I've had and it made the wait worth it.
(4)
Kayla T.

I love the location. You can just see all the people moving around. But that's just me because I love people watching. The service was good. Now I'm not one to like burgers and this was actually my first burger. I got the ranch burger and it was really good. My boyfriend got the artery clogger. He loved it. It's a great place to sit and have a burger. It was filling. Is come here again
(4)
Jordan A.

I had lunch with my boyfriend here on a sunny afternoon. The windows were open and the service was great! We had been wanting to try this place and finally had the opportunity. I am into lighter lunches, so my only major critique is that I would prefer it for dinner. I ordered the ranch burger and boyfriend ordered a special with fried pickles, bacon, and lots of other yummy but unhealthy toppings. This was absolutely not a healthy lunch and I had to take half of my burger home, but it was delicious! Burgers were cooked correctly to order and are obviously high quality meat. They are not gigantic and hard to handle, but are a generous size overall. The buns are also very good, not too soft or typical. We also ordered the garlic-parm fries. OMG, they were delicious. Not sure I will order them again, simply because the meal was huge once we added those in. I have no complaints about this place and next time I am craving a burger in my neighborhood, I'll head back to Boston Burger Company. Cole Slaw was OK and beans were very good (sides come with burger). Seriously, cutest, sweetest waitress ever. That always makes the experience better, too.
(4)
Dan C.

You can deep fry a burger? I...I just... without words. *FOOD COMA*
(4)
John S.

The element that impressed me the most at the Boston Burger Company was the quality of ingredients. The beef in my double stack burger was hearty and flavorful. The chicken in the delicious chicken tenders was firm white meat. The veggies were fresh. The fries were hand cut. And the cheeses were worth the extra pennies. All of these surprisingly choice items were combined in flavorful ways and served by an almost impossibly friendly and polite waitress. Considering I can walk there from my house (and you can walk there from the T), this place should be considered an absolute staple in the burger lover's rotation. It's up there with RF O'Sullivan's and Bukowski's for Cambridge/Somerville patties.
(4)
David D.

No waiting for a table. Great burger, and friendly waitress.
(4)
Brinkley R.

There are only a couple of really good options in the Cambridge/Somerville for a really good burger, and if you don't feel like waiting for a seat at Bartley's in Harvard then BBCo is the perfect choice. WHAT'S GOOD: -The All-American is amazing if you like barbecue burgers; combines bleu cheese and barbecue for an awesome result. This is my favorite by far. -The Alpine-Swiss burger is fantastic as well if you're looking for something that tastes a bit more subtle than some of their other more complicated burgers (The Jumbo, The Kitchen Sink, etc). -All of their burgers are really well made, and they actually listen to you when you say medium-rare. -Kettle Chips are served with all of their burgers, and they go perfectly. -Garlic Parmesan fries here are also great - perfect for sharing with a couple people at once WHAT'S NOT GOOD: -For a burger place it's a bit pricy (like some of the other reviews have said, you need about $25 for a full meal). -Pretty much non-existent beer list; this place would do amazingly well if it were to expand and put in a proper bar with a good beer list. -The premises itself is a bit small so it gets a little cramped; again, if they expanded a bit, it would be perfect. HINT: If you're on LevelUp and you visit here, let them know when you go to pay - you might save quite a bit of money.
(5)
Jamie B.

So, I've only been in the Davis Square area a few months, but have managed to eat here already about a half dozen times. It's become our stand-out favorite in the area, and the go-to place for taking out-of-town visitors. A few notes: 1. Expect a wait, particularly for dinner (especially if it's a weekend). The whole of the restaurant is about the size of a large living room, without much space to wait. However, the staff offers to call you if the wait is especially long, which at least allows you to walk around Davis Square until your table opens up. 2. The staff is awesome - you start to see familiar faces, and it really feels like a small, homey place. 3. One of the perks of the place being small is that everything is SO fresh - you literally can see right into the kitchen. Every single food item I've ordered here is piping hot. In terms of the food, I've tried the following: -The Rundown Burger: This is a special, so may not be around forever, but it's my new favorite. Lettuce, tomato, deep fried pickles, and potato sticks (I got it without sauce, though I think it comes with it). Clearly unhealthy, but oh so good. -The Wakiki Burger: Ham, bacon, pineapple, teriyaki sauce - very messy (like many of their burgers), but so worth it. -Garlic Parmesan chicken tenders: Soooo rich. Amazing, but could only have like 4-5 (portions of all their chicken tender dishes are HUGE by the way..). Would be delicious on a salad or something to counteract the richness. -Honey Barbeque chicken tenders: The sauce was to-die-for - would definitely get these again. Enough for at least two meals. -Mac n Cheese Bites: Looove these - I'm usually not quite hungry enough to get an app and a burger, but these are one of my favorite items on their menu. Like perfectly fried easy-mac... yummm. Ohh, and the french fries are amazing too - potato wedges, sweet potato fries, etc. All come out piping hot, and have huge portions. And I looove the baked beans that come with each of the burgers - perfect for dipping the homemade potato chips! Seriously, if you haven't been here yet, you must go. It's small enough to feel like a 'hidden gem' but the food is among the most consistent and original of the greater Boston area.
(5)
Tara B.

I dig this place! It's basically a choose your own adventure for burgers & fries. Thankfully I live on the other side of the river and rarely cross these days, but those crack-ladled BBC sweet potato fries... omg. Amazing. Sweet, sticky heaven. Also extra points for the down-to-earth staff. Some vegan walks in and was grilling (hah!) the poor hostess (who was very nice) on what she could eat. UMMMMM... Did you even READ the sign? Boston BURGER Company?? How does that even slightly convey vegan-friendly? We all rolled our eyes and made a couple cracks after she left. Edit: Apparently the BBC is vegan-friendly. The veggie burger is animal-byproduct free, as are the sweet potato fries, etc. So non-crazy vegans can dine here like the rest of us.
(4)
Mariel M.

My boyfriend and I went to the Boston Burger Location on Boylston Street in Boston. It looked like a tiny hole in the wall from the outside, but we were pleasantly surprised to see more than just a few tables inside. We got there at the right time though because after we were sat, the line for seating was out the door. It was one of those very cold evenings so I didn't envy the people that were waiting...and waiting. We wanted to try an appetizer but after consulting with our waitress, she suggested that we just stick to the burgers and fries (which we did). My boyfriend ordered the Waikiki Beach Burger and after reading several rave reviews on Yelp, I decided to order the Vermonster. We also decided to split an order of the garlic parm fries. So, we ordered and we waited...and waited...and waited. This is definitely NOT a fast food establishment, which is good if you're looking for a relaxing night out. Unfortunately for us, we were starving at this point and really wished that we had ordered something to take the edge off. When our burgers finally came out, they were everything we had hoped for. Big, juicy and delicious...served with home made chips and pickles. I didn't LOVE my burger though. I felt like it was too sweet and the maple syrup was way too over powering. As my boyfriend said, "I could only eat a bite of that burger; I'm not sure how you'll eat more than that." I would definitely rethink my choice the next time I go. The fries were thick cut but crispy and were a meal on their own. The flavor was nice and very delicious. Overall, this was a great experience and I would definitely like to go back and try something else. If you do try Boston Burger Company, make sure you are prepared to wait...either eat a snack beforehand or order an appetizer.
(3)
Dana B.

DE-LICIOUS ...but how could Mac and cheese on a burger NOT be? I find BBC to be refreshing. They offer a different take on the casual cheeseburger and offer a variety of toppings and styles. Plus, Fried Mac and Cheese balls - are you sensing a theme here? Any burger I have ordered there has been cooked exactly the way I requested. In addition to soda they offer some hard to find and seasonal (read: delicious) beer options The wait staff is great and friendly. And despite the small size of the establishment, they turn over tables fairly quickly - which I can appreciate it. I do wish this place were a bit bigger since there are very few places in Davis Square that I actually enjoy eating in.
(4)
Nestor G.

Love this place! I drove from NY (2x) just for their burgers.
(5)
Jason H.

The skinny: approx $8-12 gets you a massive excellently cooked burger (with awesome toppings) and freshly made potato chips and a little side. The dip: my second time eating here. So this will cover both experiences. 1) Burger portions seem to be slightly more than 1/2 pound. They cook to order VERY WELL, meaning if you ask for rare side of medium-rare, they listen; when you ask for medium side of medium-rare, they listen. That was the order we put in tonight, and they got it perfect, my friend's burger was slightly pinker than mine. They cook over a fire (not a griddle) as far as I can tell; and since I prefer fire over griddle, BIG plus in my book. Few other places flame broil it seems. 2) Topping selections for the burgers is awesome. They all seem well suited and well thought out, not just "stuff on a burger." Probably no bad selections. 3) The potato chips are house-made and you get them with every burger order (I think, or at least every burger I've ordered). They are freshly fried and super crunchy, and much more substantive than a regular potato chip from a bag. They replace the typical order of fries that would normally come with a burger. And you lose nothing in the experience, the chips are fantastic. You also get an option for cole slaw or something else (baked beans?) and the slaw is crispy and not drowned in mayo. 4) I got the sweet potato fries and the chili cheese fries before. Both were great. The sweet potato was pretty good, better than other places, and the chili cheese was killer. Huge portion, huge toppings, all delicious. 5) Only sucky thing is they have like 8 tables so you pretty much can never dine in. So just know that you're waiting at least 30 mins on weekends, but you can do take out (often about 15 minutes from order to pickup). There is outdoor seating on site if weather is nice. The wrap: my fav burger place in Boston, far better than Eagle's Deli, slightly better than Mr Bartley's (perhaps mainly because I like flame vs griddle cooking). I've got 5 weeks left in Boston, and I'm definitely coming back again before I leave!
(5)
Nicole M.

Just had excellent burgers and fries. I had the Killer Bee and my husband had the Mac Attack and both were cooked perfectly and were super yummy. We also shared the Classic Fries, which were excellent as well. Staff was really friendly and this is a huge plus for me. Our waitress was even patient with my lack of voice when I was giving my order. Highly recommend!
(5)
Noah L.

It's good. Not as good as In-N-Out back home, but definitely good. The Jumbo is the biggest burger I've ever had! Due to the lack of In-N-Out in the east, I would recommend them.
(4)
Lauren M.

This place is pretty great. I even brought my parents here to meet the boyfriend. That's how much I trust it, I guess. The veggie burger is made in-house and is vegan, so that's definitely a plus! It's pretty tasty, and you can replace any burger on the menu with it. The sweet potato fries are also really delicious. Our server was very friendly, and my parents even talked about how friendly and upbeat she was later in the day. It's a pretty small place, so it can get crowded, but I've never been bothered by that.
(4)
Kimberly H.

Ok first Yelp review... here we go! As a newer resident of the Davis Square neighborhood, it's been my intention to check out all the awesome restaurants in the area - BBC has been at the top of the list, especially given the Yelp reviews. Then I saw a BuyWithMe $10 for $20 worth of food & drinks, and I took some action. Went here on a Tuesday night with a friend. I showed up at 6:20, with a couple of larger parties ahead of me, and waited 15 minutes for a table. Right around 6:30 or so, the crowds began rolling in. Despite the fact I was the only person present for my party, as my friend was running late, they sat me at a table and put no pressure on me to order. Great waitress. My friend arrived, and having studied the menu beforehand, we both immediately knew we wanted the Hot Mess. We also shared an order of the garlic parmesean fries. Our burgers were great. The buns were nicely toasted and held up to the "mess" (sweet potato fries, american cheese, chopped pickles, jalapeÃ±os, bacon, red onion, shredded lettuce and thousand island dressing). There is no way all that stuff will stay contained, ask for lots of napkins. I'm not a huge burger person, my favorite red meat is a nice steak, but I went for a medium rare and didn't find the burger at all dry. I wouldn't say it was juicy either, but like everyone has mentioned, with all those toppings - who cares? We both were stuffed after just half a burger and took the rest home. The fries were good. HUGE potato wedges with a nice outside crisp. The parmesean was a little disappointing (I would have preferred a melted cheese), nothing a little ketchup can't fix. The homemade chips are good - thick and crunchy. I went with baked beans for my side which were nothing special, they did have some spice in them. This place is small. And busy. Expect to wait, and wait outside (all the indoor space is saved for tables and the kitchen). Once you order, however, the food comes fast.
(4)
Michael K.

When I'm craving a burger the BBC hits the spot. They've got a ton of options and the burgers taste great. The place is small and queuing up for a table can kind of be a pain but it's worth it. Your burger will not come with fries, so order some Cajun sweet potato fries, they're delicious. Prices are reasonable, the burgers are huge. Or at least big enough to fill you up. If you're feeling adventurous try the Elvis burger it's a great flavor combo. The Cajun burger is delicious as well. Come to think of it, I haven't had a bad burger at the BBC and I've tried to order a different one every time I go. Give it a shot, you'll definitely find at least one burger on the menu that sounds good to you, and it'l be good. Cause the BBC is good.
(4)
Jessie K.

I've eaten here three times and each time the burger was just "alright". Last time I was there we ordered sweet potato fries and they were incredibly bland and totally overcooked. Also, when it's crowded there's really nowhere to wait inside that doesn't block people/wait staff from going in and out. Last time the waitress slammed into me with such force that I nearly fell over. Despite the blah food our wait staff has always been incredibly attentive and friendly.
(2)
Jennifer A.

If Boston Burger Company was a man, I would be hooked for life. He would be the kind of man who is attractive and good in bed, but really, really bad for you. The kind of guy friends warn you about, but you can't stop thinking about him, when he's gone. I had seen the place in Davis a few times, but it looked rather small and I never really heard much about it. But, yesterday, I had a steak fry craving that almost made me a homicidal mad woman. I needed a basic burger and good, thick fries. Boy, was I in heaven! We ordered take out. I asked for the Boston Burger with cheese, ketchup, and mayo. Something simple, but damn was it huge and delicious. If I had a big stomach and didn't care about dying from obesity and heart failure, I would have eaten 4 more of them. After the burger, I really didn't have room for the fries, but I ate one and I couldn't stop until I had a handful more and felt sick from being stuffed. They were so thick and flavorful. A perfect fry! Did I mention they have like 10 different flavors of fries? I, also, had the Boston Baked Beans, which were good, but nothing to write home about. I ended up only having a bite of those to taste them. Was lucky they were included with my meal. I didn't try the homemade chips. Can't wait to go back in the future and try their other items. Of course, I think I need to wait about a month, so I don't need to be carried around with a forklift.
(5)
Denis A.

Saw this on "The Phantom Gourmet" and knew I had to try it. It's a little out of my way, but I was on the Red Line one day and thought, what the heck, I'll make the trip. It was only about 4pm on a Saturday, but the place was packed and busy. The place is TINY. There is the Square right outside, but that's not a great option in the winter. So I ordered out, which took a decent amount of time. Meanwhile, there not being any place to sit, I have move constantly to stay out of everyone's way. I can't remember what I had, but it was most likely designed by a high college student with the munchies. IT WAS AMAZING! The fries were also great. I will be going back. Let me know if you want to come with me!
(4)
Joe G.

These burgers were way too much to handle. The fries were mushy and not crispy at all. Burgers were messy and over priced. Overall experience was mediocre. Better restaurants near by.
(2)
Ross G.

Went here for the first time tonight, Garlic Parm fries are A+++, as well as first time having fried pickles which are also good. I got the "Killer Bee" burger, with no bacon. It came as a glorious stuck onion rings covered in BBQ sauce. This place was outstanding the food smells amazing, I will def. be back!
(4)
Clyde L.

I love this place. Burgers are great. The bread on the burgers is great. The toppings are great and they enlarged the place to accommodate more people. I love their fries but you better have them only if are two or more people. The burgers are so big there (they come with homemade chips) is almost no way to down the fries too. Service was great but I had to take off a star due to fact that one of my friends burgers was cooked all the way through with no pink. She asked for a medium with pink in the middle. My burger was cooked just as I asked but being a burger place they should get all the burgers right.
(4)
Jeff K.

OK, I'm up early the next morning after having a Boston Burger Company burger. Not feeling ill or anything, just still extremely happily stuffed. The prior evening started with an attempt to go and eat at Johnny D's who seemed too busy to seat us so we went around the corner. This is my second time there, the first time I had the Jumbo. The Jumbo was a little too much so I thought I might scale it down a little bit. Hah! So, I had the Kitchen Sink Burger, which is a little bit over the top with the extra toppings, but just so delicious. The 3 things I really liked about the Kitchen sink: meat, cheese and mushrooms. The next time I go, I'm going to opt for simplicity, the burger meat is so plentiful and delicious that too many toppings can make eating difficult. We also go the garlic parmesan fries, which were delicious. They smelled great just sitting there on the table. Their fries are wedge style fries with an extremely crispy outside and soft moist inside. The service was good, the staff attentive and polite. Oh, and the food came very quickly.
(4)
Cory N.

Probably one of the most amazing burger, bites, and fries experience I have ever had. Went out with a couple of my friends to Davis Square for the first time since being in Boston and BBC did not disappoint us. We did take out because on a Friday night it was an 1.5 hour wait but we didn't mind, they were quick to get our food out. We had three things: 1) The Killer Bee Burger was phenomenal; a lean but very thick patty with bacon, onion rings AND BBQ sauce was an amazing combustion of flavors in my mouth. It was hard to decide which burger to get and I definitely want to be back there for more but we decided on this one because the joint smelt like BBQ and it started our craving 2) The Mac-N-Cheese Bites: had to get this one because the website had a sick picture of these and they were just as great as they looked. Basically a spin off of mozzarella sticks, the fried mac-n-cheese bites were delicious 3) The BBC Sweet Potato Fries: these were the kicker of the meal because it had a sweet glaze over traditional fries which was a scrumptious surprise. Overall a quality meal and I can't wait to return for more...the deep fried burger artery clogger, the kitchen sink and the hot mess. Buttttt: being from Hawaii, gotta critique the Waikiki Beach Burger--everyone always puts those pineapples, ham, and teriyaki combo together, someone really needs to get a Hawaiian twist right like some Kalua Pig, lomi lomi, laulau, and poi in a burger; that would be a Hawaiian done right
(5)
Traci K.

Waikiki Burger = salty and salty and sadly not as tasty as I would have wanted it to be. Topped with teriyaki sauce, pineapple, ham and bacon. Too much sauce. I like a lot of stuff on my burgers - but this overwhelmed the subtle taste of the buger itself. I couldn't taste anything but salty teriyaki. The pineapple looked out of the can (I was hoping for some fresh grilled pineapple -- no dice). This is not to say that the other burgers didn't look amazing. The dude got the Burger Bomb (american cheese, peppers and onions). This was pretty delicious. We ordered the classic fries -- which were also really tasty. The burgers come with homemade chips (yum) and coleslaw or beans. We both got slaw and weren't disappointed there. Not the best - not the worst, it's a decent option for the area.
(3)
Samantha H.

No joke....BEST BURGER I EVER HAD! I decided to try this place because the owner was on Rachel Ray. He was on there to compete for best burger and he won! He made his infamous "hot mess" burger which looked yummy. So, I dragged my BF along to try it and we are happy that we did! Owning a fast food joint myself, I know the slow times of the day so we went just before the dinner crowd. The staff greeted us, great personality, friendly and warm. Our waitress was very attentive and never let our glasses get empty. As for the food, we got the app sampler which was excellent. The mac n cheese bite were dynamite! Seeing the hot mess burger on RR, I had to try it! It was sooo yummy! Definitely recommend it. The chips were awesome and tastey. Everything was great! Can't come here often because I feel guilty after but I can't wait to try all of the other burgers! ;)
(5)
Ann N.

I've been here several times and my overall experience has been pretty good. Here's what I've tried: I've had the Hot Mess 3x and it does not disappoint. It has such an awesome combination of satisfying flavors. The problem of course is that it can get rather messy to eat! Inferno burger was pretty awesome and has a great kick for those looking for it. Veggie burger was rather yummy. JalapeÃ±o burger, Buffalo burger and Green monsta was ok. The boyfriend has gotten the Mac Attack and the Artery Clogger and thoroughly enjoyed both. Garlic parm fries is a must order (unless you're on a date and don't want garlic breath!). Cajun fries are nice n spicy. Pass on the Nacho fries, they're meh. Can't wait to try out the rest of the burgers. Other points of interest: Huge selection of interesting burger toppings. Chips and cole slaw or beans with each burger order. Place is small so the wait can be long during peak times. Waitstaff is always awesome. They serve beer.
(4)
Arestia R.

Oh. My. God. I am changing my religion to Boston Burger Company. HU-UGE, delicious, dripping burger. Perfectly cooked, awesome meat, delicious carmelized onions. Bonus for the homemade potato chips. From a girl who likes to eat meat, I can assure you that you won't be disappointed. There's really not much more I can say except: yes.
(5)
Caitlin I.

I fail. I fail so bad. On the offchance that I can actually finish my meal next time, I might be able to write a more comprehensive review. I was very satisfied though with my half of burger (plain and simple, I'm not adventurous enough to have peanut butter and bananas on a burger) and as many fries I could shovel down before I was amply stuffed and on the verge of explosion. I opted out of the coleslaw or baked beans that came with the meal (personally I'm just not a fan), though the chips were a nice added touch, but for the love of goodness people, did you not see the size of that burger you just made?!? Chips just seem like overkill at that point. I get it, I'm skinny, my mom has been telling me for years that I need to gain weight and put some meat on my bones, but I don't really think this is what she had in mind. My next trip I will make sure I've eaten nothing for the past 72 hours to amply prepare myself for the feast of deliciousness.
(4)
Kat O.

Best veggie burger ever.
(5)
Sam O.

I eat a lot of burgers. This is probably one of the best burger places I've ever been to. The burgers are cooked to order, juicy, and thick, yet still wide also. They must be a half pound or a little more. The quality of the meat is good. The burgers aren't ever burnt and nasty on the outside and dead red on the inside (like Mr. Bartley's), even though they are probably an inch and a half thick. They are cooked correctly: when you ask for medium well, they're cooked all the way through and not charred to death on the outside. The toppings for the burgers are awesome and very open ended. You can get whatever you want on there. I've tried the Kitchen Sink, which has a fried egg, peppers, onions, mushrooms, ham, bacon, 3 types of cheese, and steak sauce on it. Freaking DELICIOUS. Messy, but mouth watering. I've also tried the Artery Clogger, which is a beer battered, deep fried burger (think onion ring crust) with cheddar, bacon, and BBQ sauce. The artery clogger is probably my favorite. It is amazing. I've also tried the King (Peanut Butter, Fried Bananas with Cinnamon, and Bacon). It was delicious, though nothing can beat the artery clogger (yet, I'm going back soon to try something new). You can also just get a plain old burger if you want. They have something for everyone who likes burgers here. The wait staff has been awesome each time I've gone. (I think I had the same waitress twice, she was *awesome*: enthusiastic, friendly, and informative. Courteous. Can't say enough good.) The french fries here are also *great.* The classic fries are like HUGE potato wedges, seasoned lightly, and fried to perfection. Perfect texture and everything. Their sweet potato fries are thinner cut and just as delicious. Amazing. I don't even like sweet potato fries and I'd eat these all day long. They're awesome. The portions for all the fries are huge, so don't be surprised by having to pay 4-6$ for them. it's more than worth it. They also have reasonably priced beers. Their location is great (right in the middle of Davis Square). I literally have nothing bad to say about this place. Every time I leave, I have a smile on my face and am full to the brim, with a to go box for the extra fries (HUGE portions). If you are hungry and want a burger, go here! For relative comparison of other local burger places, I'll give a relative rating system: From 1-10, 10 being the best possible: Boston Burger Company: 9.5 Flat Patties: 9.0 4 Burgers: 9.0 Fuddruckers: 8.5 uBurger: 8.5 99/Unos: 7.0 Friendly's: 6.0 McDonalds: 5.0 Burger King: 4.5 Mr Bartley's: 2.0
(5)
Aaron M.

I like checking out things in Davis when I'm over there. This spot was a pretty quick late lunch. It's small inside and has a pretty tight open kitchen with a glass separator. I liked the use of their space. The burgers are pretty good and there is a well rounded selection of flavors to put on your burger. The side of baked beans that you get are very good, as well are the fresh chips.
(3)
Jahan M.

I got the inferno burger. It was scrumptious. The actual meat patty didn't have a lot of seasoning, which I appreciate. It had the essentials. The buns were toasted, which was awesome. The taste was spot on. It was a very solid burger. The staff was friendly and helpful. We sat outside, but the patio was very clean. My only complaint is that $9 is a little to much for a burger with potato chips and baked beans, but I'm cheap.
(4)
Sarah M.

Not my favorite burger ever and I really wanted it to be (routing for the Medfid kid here). The service and location are great, and I ordered something I probably would never order, but will all the crazy concoctions on the burger menu figured I may as well. So I got the kitchen sink burger. I ate it because I was starving and I don't get out much. But If I were rich I would have honestly left the burger on the plate and ordered a different one. The actual meat was cooked perfectly and I liked the burnt chips. But the toppings weren't very fresh and some were missing. It was a good size burger, and the service was very good, so check the place out, but stay away from the kitchen sink I guess.
(3)
Raymond W.

If you're a fan of East Coast pub style burgers, Boston Burger Co. will meet your needs. The burgers are large, juicy, filling, and come with lots of available toppings, sides, and shakes. I was a little surprised that a mostly burger only place was a seated restaurant, pretty much like a newer and nicer Bartley's without the old school charm. Prices are slightly higher as my burger and fries came out to around $15, but you get a lot of food and a lot of fries. The burgers come with free chips and slaw, which in my mind is a cop out. The sweet potato fries I got were a little inconsistent with some pieces that were overcooked and a lot of crap pieces with no potato in it. Overall I have mixed feelings about BBC, but for now a 3 seems about right with potential to move up.
(3)
Mike D.

This is another great burger place. The menu has so many different flavors and the meat is cooked and tastes really well!! The location is a small space in Davis Sq but parking is pretty easy to find on the street or surrounding area. I would go back when I get a burger craving!
(4)
Wendy K.

My follow-up experience with BBC was good, but not great, and the reason is my own damn fault. I ordered "The King" burger, which is peanut butter, bacon and banana (this may sound disgusting, but elsewhere, the combination is winning). Oops. What they do with the peanut butter and banana is actually what was wrong with this burger (this is, of course, my opinion) On my burger, I was expecting the peanut butter to be placed on the burger itself, so it had a chance to melt (which it did not on the room temperature, toasted, dry bun). This created a "sticking to the roof of my mouth situation" which should never happen at a restaurant. The other issue was that of a "too much banana" scenario. They deep-fry their bananas, which is fine, but the fruit, when heated up, is super richly textured, and with the peanut butter etc., it was just too much. If you order this burger, it could be greatly improved if you ask the kitchen to please put the PB on the burger itself. Happy gluttony! P.S. If I didn't mention it before, the sweet potato & regular fries are really good, but are more like giant wedges than anything else.
(3)
Claire W.

Tasty and satisfying. Perfect onion rings. A fun relaxed place to have a nice meal with friends.
(4)
R T.

We had exactly 45 mins. before our movie started at the Somerville, I asked at the register if we could make it, and the server said, "Absolutely!" What followed was a wonderful meal-- burgers done just the way we wanted, very good chips and beans, some of the best cole slaw I've ever had. And, the cost could not be beat: $22 before the tip. This is outstanding for a gourmet, hand-made, burger from scratch in any part of Boston much less Davis Square. I think the seating situation is actually a plus; while the restaurant has few tables of its own, both inside and just outside, you have the whole 'courtyard' just outside it for a seating area. We ate around 7 on a midsummer Sunday night and there were plenty of places we could have hunkered down with our food. So the bottom line is: I have a new go-to place for a quality burger when I get a craving for red meat, and I'm thrilled.
(4)
Nelson G.

Next time your're in the Boston Area, I would DEFINATELY check this place out. The they make about 10 different kinds of french fries, and they all kick major butt. Bacon Cheese is probably the best. The Inferno Burger is topped with habaÃ±ero salsa, cheddar cheese and spicy chili pepper mayo will put a hurtin on the most discriminating taste buds. The Jumbo still remains my favorite. Get here early(it's a tiny place, but well worth the wait. I promise that you will leave here very full and very happy!!
(5)
Lauren H.

Sometimes in life, you just need a good burger. In Davis Square, this is the place I visit for those times. This review is really only based on the three items I've tried: The Hot Mess, a STUPID tasty burger with everything from thousand island to sweet potato fries, mac and cheese bites which are just redonkulous, fried pickles which I wasn't as crazy about because I prefer slices over spears. The menu isn't huge, but you can get pretty much any kind of burger you can imagine and they all come with some particularly tasty homemade potato chips. Not a huge beer selection, but Long Trail does the trick. Now if only they could get something going with JP Licks next door so that I can get a burger and a shake, I'd be in for life.
(4)
David P.

In a week where we did some very upscale dining, I never would have guessed the best table service we had was from a waitress at a burger joint. In the midst of the extreme madness I should have learned to expect on days that pre-paid coupons expire (BuyWithMe) - we had a waitress who was alert, attentive, helpful and responsive without being intrusive. She knew the menu and the food prep and her timing was impeccable. Six stars for her. If I owned a restaurant, I would try to steal her away. The place is tiny and popular - the crowded buzz was the only real downer. I understand they will be expanding which is a good thing. The food was very good. The salad was a bit boring, but the burgers (one turkey on beef) were delicious, even if the burger came a little on the raw side of rare when medium rare was requested. Portions were generous and the meat was definitely high quality. BBC sweet potato fries had a sweet tasty drizzle. Drinks (iced tea and wine) were OK.
(4)
Jeremy S.

The first time I came here the service was awfully slow, but they've been picking up the pace ever since. The eating area is tiny, so it gets crowded fast, but they've got a few tables outdoors that expand the capacity during the good-weather months (doggies are allowed outdoors, too!). There's also the rumor that they're expanding next door, which should alleviate the cramping. Burgers are fantastic, although the bulk of the menu is too wild for my taste. I don't eat burgers often enough to press my luck trying one topped with pineapple or peanut butter, but you have to applaud BBC's creativity. The fries are always awesome, but I've been with people who are disappointed they aren't of shoe-string variety (they are thick, flavorful wedges). The only downside, in my mind, is a lack of a draft beer selection (they do have a few bottles as well as some wine). If this comes in the supposed expansion, I'll be the happiest of campers.
(4)
Denise F.

My bf and I went here with our livingbuywithme groupon thingie. We went on President's day around 2pm. We waiting about 15 minutes for a table. They turn those tables over pretty fast. My boyfriend got the alpine burger which he states was good. It is a burger. We shared BBC sweet potatoe fries which were DELICIOUS!! I know there were tons of fancy burgers but when I compare all the burger places in Boston, DC and SF I like to go with a standard Cheeseburger with lettuce, tomatoes, onions and ketchup and medium rare. I was in love with the fries so I had really high expectations. The burger was a-okay. But let me explain...I am on the hunt for the best burger in Boston. Sadly, Boston Burger Company you didn't make my list. I do enjoy the fries and the customer service! The hunt for the best burger in Boston continues...
(3)
Steven P.

In general, I oppose the yuppification of one of America's greatest culinary comfort-food achievements -- the hamburger. One may argue that the hamburger has historical roots in Europe, which I will not refute. However, it was here in the US that the hamburger was lifted from its original incarnation as a humble mass of chopped meat, into its current form as a succulent, savory sandwich, which so many of us adore. But I digress... My requirements for a good burger are simple. For starters, and without exception, I'm looking for quality ground beef, a roll that can stand up to drippings and grease, and fresh vegetables. I often find that when a burger has too much going on (i.e. too many toppings, ridiculous proportions, odd toppings, silly names, etc.), it's because the burger joint can't make a simple and decent burger. This is what I feared when I first saw the enormous variety of burgers at Boston Burger Company. However, when I sunk my teeth into the Alpine, I immediately knew that I could not simply dismiss this as another gimmicky burger establishment. So what is the Boston Burger Company? To begin with, it's cute, clean, casual, and unpretentious. The staff are friendly and quick to offer suggestions and assist you in navigating the rather large menu. You want a vegetarian burger? They've got it! Turkey burger? They've got that too! I opted for the Alpine, which is basically a mushroom and Swiss burger. The burger was cooked to a perfect medium temperature, as requested. While the burger was clearly the star of the show, the deliciously crispy fries and the reasonably priced bottled beer helped to cement my positive review of the BBC. I'll definitely eat here again.
(4)
Simpson S.

Burger was amazing.. I got the Black and Blue burger (Blue cheese on a cajun seasoned burger patty). I also asked for chili-mayo to be slathered on as well. Burger was cooked perfectly the way I wanted. Every bite felt like a sin. TONS of blue cheese; thick juicy burger; and they literrally put 3 coats of mayo on the bread. The only knock I had was the bun itself.. it didn't seem as epic enough for the burger... It was kind of airy and light... and didn't really give much to the burger.. It felt like the buns were just after-thoughts to everything else. Which is fine I guess... Mac-and-Cheese balls -- A+. Sweet Potato Fries -- A+, Conch bites - B (not what I'm used too, but still good. Heck ANYTHING FRIED automatically gets a minimum grade of B. ) Fried pickles - awesome. A++ all the way Service was very accommodating for our very large group (I think we had 12?). They kept the water glasses full and no one waited for a beer. I'm definitely coming back to this joint. Maybe I'll try the heart attack burger... HAHAHA jk. hell no.
(4)
Julie F.

I don't get the rave reviews of this place. The burgers were just okay, the beer list is a joke, and we were ignored from the moment our food was brought out to the moment our plates were empty - I couldn't even get a glass of water! Tip: if you're going to specialize in burgers, please offer quality beer choices (and maybe some milkshakes?) and if you're only going to serve it in bottles, for the love of god bring me a glass to pour it in.
(2)
Sheila T.

So I was so excited to go here. I love burgers. I was kinda disappointed. I got the King burger referring to Elvis. I loved the idea of peanut butter and banana on a burger. I also love peanut butter. I asked for my burger MR and it was well done. Although the sweet potato fries peanut butter and banana were good the actual patty was overcooked and didn't taste great. I would go back and give them another try. But if they fail again I won't return.
(2)
Rachael F.

In my opinion, home to the best burgers in Boston. Big selection of creatively yummy burgers. Amazing fries and sides I usually have the artery clogger - beer battered & fried burger, cheese, bacon, BBQ sauce. Sounds awful, but is delicious. Parmesan fries are large, but surprisingly perfectly crisp. Love the location. I think the prices are pretty low for gourmet burgers! Downside: meh service. In my experience, the waitstaff wasn't attentive at all, I feel like I was conducting the dining process, asking to order, get the check, etc. Even if it's busy, it's a small restaurant, so you'd think it'd be easy to see how we're doing. But hey, even if the service was awful, I would still come here because the food is SO GREAT.
(4)
Simon L.

1st time there, ok. Last night, halloween dinner----awesommmme. I've tried the "inferno burger" that wasn't much of an inferno and the burger was a little overcooked. Last night, the "Hot Mess," ordered rare-med rare was pretty effing unbelievable. i had them leave off the sweet potato fries but left everything else on (american cheese, chopped pickles, jalapeÃ±os, bacon, red onion, shredded lettuce and thousand island dressing). Can't wait to return. Nice work BBC!!!
(3)
Nicole R.

I was sooo excited to try this place when I found it on Phantom Gourmet's website, but soon after I was VERY VERY disappointed. I went with a group of people, the place is small, which is alright, but the food and service was horrible. For appetizers, we had honey BBQ tenders and Mac-n-cheese bites. The honey BBQ wings were alright, but the mac n cheese bites, tasted like Easy Mac, except it was fried. I had the North Ender Burger (mozzarella cheese, tomatoes, and balsamic mayo) which came with baked beans. The presentation was sloppy (looked like they just slapped it on) and the burger, when I cut into it, was oozing grease-I didn't even eat it! The beans I didn't even bother... Only thing I got out of this visit was some pink lemonade, I was better off going across the street to Chipotle! I probably would've given this place another star, if the service was decent, but the service was just as bad as the food. You would've thought the service would've made up for the bad food, but that wasn't the case.
(1)
Rob Q.

I love hamburgers. I live near Davis Square. This seemed like a match made in heaven. I counted the days until it opened. I eagerly anticipated my first visit. And then... It was alright. Not bad, mind you. Just not particularly good, either. I didn't want to write a review based on just one experience, but I also just didn't really want to go back. Time went by, and I heard good things. Friends went, and said they'd had great experiences. But with Redbones around the corner when I just want meat, and a very tasty burger that's only a couple dollars more on the bar menu at Gargoyle's, getting back here was never a priority. Then, a Buywithme happened, and I thought "Those burgers weren't great, but I'd try them again at half off". So I did, opting for takeout this time. The burgers were still alright, but also still not great. I had the deep-fried Artery Clogger burger, which had a very tasty batter, but was a little too done for me; my girlfriend's burger was similarly a little over. The fries were tasty, but any crispiness they had didn't really survive the takeout process. All in all, I think this place is a three star. In the "If other people want to go, I'm not going to argue with them, but if it's up to me, there are just better options" sense. So if you're in Davis, really want a burger as opposed to Redbone's delicious beef brisket, and don't feel dressed for Gargoyle's, this place isn't bad, but otherwise I'd give it a pass.
(3)
Apolinaras S.

Let me start with the good stuff: burgers. Unlike many other places, ordering medium rare is A-OK. Meet tasted great and done-ness was just right. Service was great! Definitely 5-stars in that department. Here is where this place looses some serious stars: 1. $5 for a bottle of Blue Moon? Really? If it was on tap - no problem. Bottle - not so much. 2. $5.95 for sweet potato fries? I mean, yes, the portion size is for two non-mortally obese people, and those fries were good, but $6.50 is bit high, when a burger with much higher ingredients costs is on average $8.50. 3. "Home made chips" were waaaaaaay burnt.
(4)
Roxana W.

Love. Didn't give this burger joint 5 stars because of the space. It's too small! I hate having to wait so long to get seated during typical dining hours. You have to try and get there right before the lunch or dinner rush to be seated quickly. The food is delicious. I've tried the bruchetta burger, The King (yes. it was really really good), the Mediterranean burger, the sweet potato fries and garlic fries. SO GOOD. I'll keep coming back!
(4)
Elaine M.

I finally gave this burger place a try today. It was meah. Not as good as I thought it would be. I ordered the chicken pesto sandwich, fried pickles, fries & hot mess. Chicken Pesto Sandwich - wilted mix green which I have to throw away a couple of pieces because it was turning black. Not that strong favor on the pesto. Fries - more like potato wedges - huge pieces - I call them the choker fries. Hot mess - missing the jalapenos and pickles but it basically tasted like big mac with bacon. Couldn't taste any spicyness or sourness. Fried pickles - the most surprisely item I've eaten, It was thickly coated with a frying batter. the pickle was super crunchy - a plus, but where is the saltiness and sourness of a pickle? The only reason why I gave this place a try is because it is always packed and the # of different burgers they have available. Also because I had a buywithme coupon. If I don't have the coupon, I would have feel ripped off by what I've ordered any how much it've cost me. There are so many different burger places out there that are much better than BBC...
(3)
david l.

They have 300 reviews , i cant add too much . Perfect burger which starts with a great bun , and great beef and amazing toppings. I have been here like 6 times , never a bad experience. King burger is my favorite,.
(5)
Anastasia R.

Yes yes and YES. I like hamburger raw AND cooked. And they cook a good burger here. Plus the crazy fries are some of the only fries I've had that reheat well in the microwave the next day.
(4)
Stacy M.

There's just no way I could convert to Hinduism, Zoroastrianism (what's up Google search "religions that prohibit beef"?!) or vegetarianism with burgers this good so close to home. I'd have to move in order for that to happen. I tried the INFERNO, habernero salsa on the side. I would recommend this strategy for anyone born north of the equator. We're just not equipped for this kind of heat. The meat was cooked to perfection in an awesome bun. Crispy fried chips and beans (or you can choose slaw) on the side were great complements. My fellow diner had the ALPINE, a burger with cheese and mushrooms. He just housed the thing. As others have noted, the fries are great, but not necessary. Although there are so many different types, it would be fun to go in a good group and split some bowls, just to try them all. My only "beef" with the place (sorry, had to do it!) was the size of the space. Some of the tables are cramped together, and it would be awesome (if/when the opportunity presents itself) for the owners to expand the place.
(4)
Mary G.

A solid 3.5 star affair. I ordered a "Hot Mess," with a veggie burger, my friend ordered the "Inferno Burger," cooked medium. We got a side of fries to split. A few bites into it, I was pretty pleased... and about ready to give this place a 4 stars (I am very stingy with my stars!). A few more bites and I started to get overwhelmed by the bland, heavy, mushy generic veggie patty. Admittedly it is hard to get a pretty good veggie burger, and this one was at least pretty big... but you would think a place calling it's self a "Burger Company" could step up a little higher. My friend's inferno burger was a pretty good tw can't say I was a big fan of whatever potatoes they used as a base for these thick wedge fries. The waitress was friendly, attentive, and had some nice piercings. We didn't have any problem getting a seat at 8 pm on a Wednesday night (the cold probably helped with that). All in all our bill was about 23 dollars with not-entirely-empty plates, and two very stuffed people. Pretty reasonable, though the product isn't so awesome to override my love of trying the unknown vs. going back to something good and familiar.
(3)
David V.

I'm not sure why they call this place the Boston Burger Company, seeing as its only location is in Somerville. I suppose Somerville Burger Company doesn't have the same ring to it, but maybe Davis Square Burger Co? As for the burgers - they're very tasty. Lots of variety in toppings and a full menu page of specialty burgers featuring different combinations of toppings. These are some of the messiest burgers I've ever eaten, with cheese, dressing and meat juice oozing out. My main complaint - the burgers don't come with fries! A burger simply MUST have fries included or available for a small additional fee. There are fries here, but they go for $5 or more per order. Granted, they do give you some pretty tasty homemade potato chips, but they also try to foist stuff like baked beans and cole slaw on you. Do. Not. Want. A month or so ago, I got a burger here and noticed the special written on a sign outside - rocky mountain oysters. "Come on in, have a ball" the sign read.
(4)
Ellen F.

I hardly ever eat red meat but we had a voucher for Boston Burger and I went thinking I would have something other than meat. But when I got there the burgers looked so good that I broke down and had one--a special (not the jumbo) with avocado and salsa. It was delicious--almost made me a red meat eater. I would definitely go back, even without a voucher.
(4)
Tiffany K.

Been here a couple times, the name says it all. Burgers galore. Thankfully they have turkey as a substitute for beef, and they always come out delicious. I wouldn't recommend getting the beans as a side, but the chips are decent. Overall, a local, low-key burger place that is worth going to again.
(4)
Elizabeth P.

We came here for dinner a few weeks ago and really enjoyed ourselves. Our burgers were delicious, the price was good, service was fast once we got a table, and the staff was relaxed and friendly. Needless to say, we'll be back! The biggest negative for us was the small size of the restaurant: there just aren't enough tables to meet the demand as quickly as would be ideal. My bf and I showed up around 7 pm on a Saturday and waited about an hour to be seated. We weren't in any rush and had a nice walk around Davis Square, but the fact that you may very well have to wait for longer than you'll be inside eating is definitely something to bear in mind. Also, the restaurant is a bit noisy and chaotic inside... or at least it was the night we were there and seated next to a table of approximately 14 40-something women celebrating some sort of milestone. There really wasn't enough space for that big a party, but they managed, sort of, somehow... Boston Burger Company has a small selection of beers and wines--nothing to get too excited about, but that's not really the point of the place. The burgers, on the other hand, are lots of fun. This is one of those places where anything goes when it comes to burger toppings and you can be adventurous (or not) as you'd like. After hearing how good it was from a friend, I went with the Killer Bee, a burger topped with American cheese, bacon, a stack of beer-battered onion rings (most of which I had to take off of the burger to fit it in my mouth), and barbeque sauce. Overall, it was pretty fabulous, albeit a bit on the messy side (but they did give us extra napkins, so that was okay)--I'd definitely order it again. My bf's Green Monster Burger topped with American cheese and guacamole was also very much enjoyed. On the recommendation of our server (who warned us that rare does indeed mean rare here), we both ordered our burgers medium, and they came out as requested. If you're not into burgers, there are some other options on the menu, but the options are a bit limited. For appetizers, they offer a bunch of different of wings, as well as some other fried goodies such as mozzarella sticks, jalapeno popper, and fried pickles. Non-burger entrees are mostly chicken sandwiches which are less wild and crazy than the burgers. They also serve some pretty awesome fries which are not to be missed! While the burgers and chicken sandwiches do come with a side of chips and either cole slaw or baked beans, the fries are a must-order. They have about a dozen varieties, which range from classic fried potatoes to more unusual varieties such as "pizza fries" (there are also sweet potato fries). We went with an order of the classic fries and both loved them! The fries were nice, big wedges that were wonderfully crispy on the outside and soft on the inside.
(4)
Brian H.

My burger was good, not great. I had a Mac Attack. the mac and cheese didn't taste that cheesy, and the burger felt a little under seasoned. Its also huge. I'd rather have a smaller burger that is more inventive with toppings and flavors than these huge ones that look to just pile as much stuff on as possible. Its not in Boston, but Lexie's Joint in Portsmouth, NH has the best burgers I've ever had.
(3)
Missus F.

I WILL TYPE IN ALL CAPS BECAUSE I CANNOT TYPE IN 72 POINT SCROLLING ITALIC UNDERLINED MAGENTA FONT WITH A LIME GREEN BACKGROUND. I WOULD LIKE TO CATER THE WORLD WITH THESE BURGERS. oh man oh man oh man. lately i have been in a burger twilight zone or some shit, where when i order a burger it isn't great, but when someone else orders a burger to my salad, it's the best burger of all time. that craziness has ended, my dears, thanks to bbc. the burgers themselves are cooked perfectly and have a great, high quality taste and appearance. like, you're not paying $8 for a frozen burger, which has happened recently to someone in my life. you're paying $8 for succulence. holy smokes. the menu gives so many excellent suggestions, but you can also create your own masterpiece by picking from a list of all their ingredients. the specials are tantalizing to say the least. last week one of the specials was a burger with cheese, honey bbq sauce, and onion rings. i'd love to see that on the menu at all times. the homemade chips that come with the burgers are FANTASTIC. i am a sucker for super thick, kind of kettle-style chips. the long list of fries options should not be ignored, because they are insanely good, but you won't be kicking yourself if you don't order fries. the burgers are huge and the chips will satisfy the potato cravings, so it's not like you'll go hungry. i don't think i'll ever go here and not get fries, though, because they're that good and i am willing to walk around with an uncomfortably full belly afterward. i'd love to try the salads and the apps. there are some great options. beers, a good location, SUPER HARDCORE AWESOMELY FRIENDLY staff, a cutely, not annoyingly crowded dining area, and an allover happiness will bring me back. this is absolutely the type of place i'd go at least once a week if i lived closer.
(5)
James v.

I've been a big fan of the place since I first set foot in it. I can only comment on the veggie burgers, which are scrumptious. Made in-house, and nicely pan fried (I assume; is there any other way they could be so crispy on the outside and moist and tasty inside?), the folks and BBC will make just about any version of their burgers with their veggie patties. I can vouch for the following varieties: The Alpine: it has garlic sauteed mushrooms and swiss cheese. The Vegetarian: it has avocado and other stuff. The North Ender: my very favorite, it has fresh mozzarella, tomatoes and balsamic mayo. The had a special once called the Bistro Burger, I can't remember what was on it but the veggie version was also delicious. I wish they had a veggie version of the baked beans because I'm not much of a coleslaw fan. So my only option for the side is extra homemade potato chips. Those are really tasty. Giant side orders of fries have been way too large even when sharing with dining companions, and maybe a couple of notches over the top since the chips come with your sandwich anyway. The staff is really super friendly, salt of the earth types completely devoid of pretense.
(4)
Ralph B.

Dying on the toilet is not the way I want to go out. Which is why I've patterned my life in the exact opposite manner as Elvis. I don't play an instrument. I don't wear jumpsuits. I generally avoid pharmaceuticals. And I toil in obscurity. However, I broke this rule at the Boston Burger Company by ordering Elvis' namesake--"The King" burger. This fine creation consists of a burger (your choice--turkey, beef, or some unholy soy abomination) topped with peanut butter and banana. Sounds disgusting, but it's good! I actually ordered a backup burger just in case the The King went bad--a customized Hawaiian burger--featuring ham and pineapple but excluding the teriyaki sauce and added a fried egg. Another fine burger indeed. The sides are great, as are the apparently home made potato chips you get with each burger. My only complaint with this place is I wish they had some bun options--offer a whole wheat one at least.
(5)
Su R.

I am happy to have another burger joint in davis sq that's a little nicer then the others. it's quite small but in the summer it is nice to eat outside near the park. I like the odd toppings they offer, it's different and gives you the chance to liven up your meal. the hawaiian burger and the king burger are what ive had so far and both were great, altho i wish the king burger had more banana. nice sized burger and cooked just liked i asked for. the chips are handmade and delicious, i get extra of them instead of the cole slaw or baked beans.
(3)
Francine W.

YUMMMMMMMMMMMMMMMMMMMMMMMMMM. cheap. delicious. fatty. the burgers were great- lots of choices. we also ordered a side of fries-- parmesian garlic, something like that. the waitress suggested caramel fries but we didnt really feel like eating sweet fries. burgers are big! we were REALLY stuffed with the fries.
(4)
Isabella R.

Delicious burgers that are cooked to perfection! Yummy buns! I wasn't really a fan of the fries--the ones I ordered were a little undercooked, but I think that circumstance wasn't the norm, because the fries that my friends ordered were great. Will love to come back soon.
(4)
Kimberly L.

I had the Hot Mess and my hubby had the Artery Clogger, OMG, so delicious. If u r craving a burger this place is a must. My twin girls enjoyed the fried MAC & cheese. We also had clam chowda - rocked and chili cheese fries - yum. The service was also wonderful. The waitress was so nice and even great with how she treated my twin girls.
(5)
Caitlin H.

I love this place! They have over 20 types of burgers and then a whole bunch of delicious other stuff on the menu as well. Their salads are awesome too. It has never cost more than $30 for 2 of us to eat lunch here including apps. There are not a lot of tables but even when there is a line it never takes more than 10-15 min for one to free up because the food always comes out fast. I would definitely recommend this place to anyone looking for a quick, tasty, lunch or dinner!
(5)
Marie R.

Really good burgers! All kinds of crazy combinations and toppings!
(4)
tim c.

I have been here probably a dozen times in the past 4 years. Each time I return, I return with the hope that last time was just a bad day for Boston Burger Company, but alas, they weren't. I am sick of seeing high ratings for this place. There is nothing special about the burger. I will grant that they cook it to temperature, but the burger is under-seasoned and the texture of the meat tastes like it was not made fresh in the morning. A good burger needs to be a) well seasoned b) made of high quality meat c) juicy d) made from patties formed the same day e) cooked to temperature. It has 1/5 of these qualities. The chips are not that great, neither are the fries nor the cole slaw. When the toppings and sauces over-power the actual taste of the patty, something is wrong. All that said, it certainly isn't a terrible burger place and that's why I give it 3 stars, but not what I would call a 4/5 star burger.
(3)
Stephanie F.

If you can't cook a burger right, then there is something wrong with you. I guess what I'm trying to say is that burgers for me are pretty much the same everywhere. I mean obviously this place makes better burgers than a fast food joint, but when I'm comparing it to Christopher's or to RF O'Sullivan's near Porter Square... I feel like burger-wise, they are on the same level. Ambience is tiny inside and surprisingly, everytime I came here, I never had to wait long for a table. So that's a good thing. (Or is it not?) I also came here during prime dinner time hours. What I ate was the inferno burger with a side of sweet potato fries. Burger had spicy mayo and homemade habanero salsa. I forgot if cheese was involved. It definitely had a good kick to it, but not like Indian lamb vindaloo kick in your mouth. Fries had a good crisp and the chips weren't bad too. The chips were the thick kind that were strong enough to withstand a ketchup dip. If there is a cool thing about this place, it's that it looks like there is a myriad of burger options to try out, so numerically I'd give it a 3.5, but my math teacher always told me to round up if something ended in 5 so, Boston Burger, you get a 4 star.
(4)
Erin M.

It's burgers, how hard can it be...right? NO. LISTEN. This smallish restaurant tucked in Davis Square is right on the money with its burgers. Usually, I don't care. Burgers are "safe" food. BBC however spices it up (literally) with a variety of huge, juicy, delicious burgers which can be ordered any way you want it. It's a challenge to finish these things but since it is so damn good you are compelled to. While some burgers, like the "artery clogger" may scare you away (it scared me at least), there are choices that are less likely to kill you in the immediate future like my favorite, the inferno burger. I like it hot...and that's what this burger is, hot. Habanero salsa, cheese, and spicy mayo adds up to INFERNO IN YOUR MOUTH. Thank goodness the staff is super friendly and let me take a glass of water outside and off the premises during Honk Fest, which is when I got to delight in this amazing burger. Inside seating is a bit tight but service is top notch. Staff will remember your name and be more than willing to help you, never ignoring you. The one downside is that a burger's perfect complement, fries, are extra and the burgers come with chips instead. They are fairly tasty but as someone who does not care for chips all that much, it leaves my HUGE MEAL feeling a little less huge. Although a bit pricey to just get the burger, still go and get stuffed...and if you are daring, have your mouth lit on fire by means of the Inferno.
(4)
Dave R.

I'm seriously confused by the 2- and 3-star reviews of this place, and it makes me wonder if folks are expecting something different than BBC offers. Here's how the dice roll - come to BBC if you want a huge burger that has the ability to change your religion with it's deliciousness to a religion that worships burgers. And maybe the BBC. They've got a ton of variations here, and I every one of them that I've tried has rocked. My friends say the same. I haven't gotten up the nerve to double-stack anything yet, but it's gonna happen soon. Then, I'll take over the world with my bloated self. There IS other food here, but honestly, why would you get it? It's not the Boston Burger "and miscellaneous other cuisine" Company, after all. Sure the chips are homemade and really good, as are the fries. But the burger is what it's all about. If you want alcohol, a space to have deep conversations, or something like hummus, you're probably in the wrong place. For my money, probably on-par with Bartley's for the best burger in the Boston area.
(5)
Michelle L.

Arrived at the last minute to get a bite before a show across the street (drive to Somerville was a bear!). We explained that we were short on time (we figured 20 minutes to sit, order, and eat--yikes!!). The hostess was amiable and worked to get us a quick table (for two). Although we would haved loved to have ordered immediately, and we rushed with the menu, we waited a completely reasonable amount of time for service, and then bevs came out immediately, and our hot, crispy, delicious steak fries (which I usually hate) came out to take the edge off and fill the gap (plenty to share and great price)--excellent! Soon our burgers arrived. I ordered the Killer Bee which was stacked high with three onion rings. It was perfectly cooked med rare and delicious. Asked the server to bring the bill early, which she did happily. $35 for water, soda, two burgers, side of fries, and 20%+ tip--not bad. Would definitely go there again! We were a little bit late for the first musician, but mostly because we wanted to do justice to our meals.
(5)
Glow W.

Very tasty...the seasoning is spot on! Definitely stop in if you are craving a burger!
(4)
Anderson N.

All i can say is the 420 burger makes me drive from providence to Boston just to eat a burger. delicious only reason it doesn't get 5 stars is the waitress i seems to always get isn't the friendliest but still she isn't the worst i've ever had, so no hard feelings
(4)
Drew H.

The Starch Headquarters Tasty burgers and chips, but fries too? overkill.
(4)
Susie T.

So here's the deal. The burgers themselves are OK. Just burgers, most of our group complained a bit more cooked than they had asked for. But the toppings are INCREDIBLE. AMAZING. DELICIOUS! So pick your poison...
(3)
Ryan B.

I've been to the BBC a couple times now. Neither visit did I leave the place hungry! Rookie mistake on my first visit - We ordered the boneless wings, fries, and we each had a burger = way too much food! The bad part is, every thing was fantastic, so on my next visit, not wanting to have to skip the wings, fries, etc., I brought a half dozen people to share the apps/sides! Honestly I could eat an entire plate of the teriyaki boneless wings, but I would feel bad not ordering a burger. I've tried the Alpine and the Jumbo - I would recommend both (for the record, I ordered the Jumbo with only one patty, this is allowed) Both visits the service was friendly and prompt.
(4)
Ken M.

The food here is perfectly fine. Not great, not terrible. The bacon cheddar fries had ample bacon and good cheese coverage but could have been seasoned a bit more. The chicken panini was fine. Not really a panini, and the chicken was cut a bit thin, so it got a tad dried out in spots. The ketchup on the table might have been rancid. The cole slaw was kind of a throw away item. The house baked chips were good. Troy and Andy seemed to enjoy their burgers. As many other posters have mentioned, the service was a bit harried and slow. The restaurant was clean though.
(3)
Linda M.

Went here for lunch on Wednesday, and it was absolutely delicious. I got the artery clogger, burger, beer battered, bacon, cheese and bbq sauce! so big I couldn t finish it, I had to take it home and eat it later. Homemade chips, they were good, but I'm more of a fry person. and baked beans that were out of this world ! the place was clean and comfortable. I really enjoyed myself. soo..... Service~ good Food~ Excellent Price~decent
(5)
Kevin M.

This place is great! Burgers are delicious - multiple varieties; including Ranch/onion/classic They have limited outside seating - and attentive staff. Beverage options - water/soda/beer homemade potato chips were amazing!
(5)
Frank W.

This place is delicious. You can find something for everyone, just be prepared to leave at least a pound heavier than you arrived. Unless you have some sort of misplaced sense of will power. This is not the place for that. Boston Burger is a place to go grab a wicked good pattie, some delicious potato wedges, (maybe a beer to wash it down), and feel way too full at the end of it. But it's that satisfied full that assures that you'll be back for more. Only minus is the limited seating, which assures that you'll have to wait unless you either eat early or during the week. Even though the food comes VERY fast, there's always a line.
(4)
Katherine D.

Going to Boston Burger Company has become a ritual for me and my boyfriend just about every sunday afternoon. I just can't get enough of the "North End" Burger. Their balsamic mayo really adds something extra. My boyfriend and I have order the same burgers since our first trip. I figure I'll switch and try a different burger once I get sick of the North Ender.... doesn't look like that's happening anytime soon though. Mmm They are also very quick. The two of us can be in and out in 30 minutes usually. We love to sit outside on a nice day.
(5)
Laura W.

Visited on a Friday night, and was immediately a little turned off by the service. We walked in and stood behind a few people who were also waiting--only to have a woman come in behind us, walk past everyone, and talk to the hostess to be seated. Fortunately, everyone was seated relatively soon after, though I was dismayed to be seated at what could easily be considered the worst table in the house. That aside, our server was incredibly friendly--she apologized for the wait, of which there really wasn't one. In fact, she was overly apologetic throughout the meal. All the food was brought incredibly quickly. The portions at this place are huge, which is partially to blame on the lack of fries that come with the burgers, forcing you to order them separately. (A burger comes with homemade chips and your choice of coleslaw or baked beans...or a few other options which I can't currently remember.) I ordered the Boston Burger (a basic burger) with a veggie patty. I was pleased that the server asked me if I was a vegetarian, to ensure proper cooking and steer me away from their baked beans. The bun was white and doughy and the lettuce was iceberg, but the patty was pretty great--it didn't seem prefab. I was disappointed at the lack of traditional fixings on the basic burger (no pickles), but probably could have requested them. Also, a person has to ask for mustard at this place. I've saved the best for last--the lemon pepper fries. One whiff of these as you're biting down will clear your sinuses. They're not too peppery, but they're DOUSED in lemon juice. Which made me love them an inordinate amount. We couldn't finish all the food between the two of us, so the fries came home with us and were reheated (remarkably well) the next day. All in all--friendly service, big portions, great fries, reasonable $. I'm definitely planning on returning...and maybe next time we'll get a better table.
(4)
Flora B.

Boston Burger Company is a small place, open since May 2009, serving burgers with every topping imaginable, including peanut butter, bacon & fried bananas (Um, no thanks... although if they added Somerville's famous marshmallow Fluff maybe I'd reconsider). I went with the more conventional Alpine Burger -- swiss cheese and mushrooms -- and was satisfied. The selection of french fries is FANTASTIC!! We got half chili-cheese and half classic, but they also have sweet potato, lemon/garlic, and other options as well... Their homemade chips were hard... kind of worried I might break my teeth ... but since I had french fries I just left the chips on the plate :) This seems like a place that has potential to be a chain in Boston... reasonably priced with many food options, I think they'll do well!
(3)
Emily F.

I even avoided a burger here and liked it. Had a Greek salad; simple and delicious! We sat outside again... really nice. I fed some birds, don't tell anyone! Waitress was less enthusiastic this time, but she was nice. PS - Classic fries??? OMG! Yummy.
(4)
Sara J.

I have no idea why this place is so well reviewed. I opened up a Yelp account just so I could write this review because 500 people can't possibly really believe that this is an awesome burger place. Really people? This is the absolute worst hamburger I have ever eaten. In fact, I barely ate it. Because what's the point of eating something that tastes like nothing. Now I see why everything on the menu is a burger loaded with other crap...to disguise the fact that the burgers have no seasoning, flavor, or quality. I ordered a simple cheeseburger with cheddar because I believe a burger should stand on it's own. Well this one didn't. I want my burger to be quality - "Angus" beef doesn't cut it anymore. Tell me where the meat comes from. Let it be grass fed. Season it. A little salt and pepper. Something. Anything. Don't grind it to a pulp so that it has no texture. And don't charge me $10 for a tasteless piece of crap. The only positive thing to say about this place is that the people who work there are nice and they don't use styrofoam for leftovers/takeaway. That's it.
(1)
C B.

The price is reasonable. I loved the presentation with "Killer Bee". Everything tasted fresh and well-prepared. The kitchen is see through which is what I really like about this place. Comparing this place with another burger place in Harvard Sq. that always has a line outside of the restaurant. I will choose to go to this place anytime.
(5)
L P.

So I figure that if you are a "insert food" company, that you have some sort of proficiency in making said food. Not here folks! Something you learned in your backyard or on your deck when you were a kid is a little challenging for the cooks here. I ordered a burger medium-rare. Pretty standard in burger joints. It was RARE and was falling apart because it was not packed properly. In addition, as they cleaned the kitchen they lifted their prep table OVER the fryer to clean. YACK. Want some fries? I'll pass next time folks. There are plenty of overpriced burgers in the area that I'd gladly eat over this place.
(1)
Charlotte H.

I don't really like the Boston Burger Company. It's convenient and fairly priced... but other than that, I don't like it. The place is tiny and always packed. There's always a wait, and the people watching you finishing your dinner make you feel guilty for wanting to spend your time there. But the service is usually really good. Although they have lots of different options for burgers (some of which are quite creative, some of which sound revolting), the burgers are usually quite dry. The fries are generally cooked too long, and the homemade chips they serve with each burger are disgustingly greasy. I have tried the burgers here at least three (if not more) times... and they're always just okay. I think this place is highly overrated, but Davis Square seems to really love it. Oh, well.
(2)
Alice B.

Awesome & delicious burgers!!! Thumbs up!!! :)
(4)
Tepring P.

French fries...that's the only reason I'm not giving this place 5 stars. You have to order them extra...and they are LOT extra. BUT the burgers here are a-mazing...mmmm juicy, consistently well cooked, almost too big (I said almost), creative toppings, and nice buns...oh man. I need to go back like now. I've had the black and bleu and waikiki without bacon both were amazing.
(4)
Reese A.

Before heading to a movie across the street, we popped into this little place for dinner. YUM! Portions are very generous. My terodactyl chicken sandwich was as huge as it was tasty. We didn't order fries, but I saw some at the next table and they're definitely made for sharing. My friend's Waikiki burger was also huge and delicious. The service was friendly albeit a bit disorganized. Also, I wasn't a fan of the potato chips. They tasted overcooked and the texture was way too hard. The other sides, especially the baked beans, were scrumptious.
(4)
Dan C.

Holy crap, this may rank as the crappiest burger I've ever eaten, and I think that is saying a lot. I had high hopes BBC, awesome and inventive burger-centric menu, prime location, great reviews--I figured this was easily going to be a 4 or 5 stars, but alas, you bent me over and had your way with my taste buds (and not in a good way). I came by on a Thursday a little before 7, hungry as a green hippo without any white marbles. Seating was unavailable since the place is a little on the small size (~20 min wait during which I would have died before getting my food), but I wasn't going to let that detour me, I was on a mission from Him, the capital H, The Hamburglar, and I wasn't about to let anything keep ground beef goodness from going down my pie hole so I took a burger to-go (which was a good idea since it took about the same amount of time I would have waited to be seated). When my visage fell to the Artery Clogger I knew we were meant to be (which makes the end result all the more painful)--Deep fried, beer battered burger topped with bacon, American cheese and BBQ sauce. Sadly, the Artery Clogger was a complete mess, an utter disappointment. Can I really rate this place since I didn't eat in the dining room? Yes, I ate right outside their door; I didn't take it home or to another place, I took ten or so steps and sat, less than 50 ft away. Q: What made you the most upset? A: The waitress took the time to ask me how I'd like the burger done and the result couldn't have been further off the mark. I ordered it rare, which I like many of my red-meat eating brethren agree allows you to really taste the flavor of the meat itself and not just the crap you pile on top. Its hard to screw up a rare burger. With rare burgers you really cant argue if your meat comes out under done, since you know, you ordered it rare. It would be like getting upset about your medium burger being too medium ("Waiter, could you take this back to the kitchen? It's too perfectly cooked. Could you make it a little shittier? Perhaps over or under cook it from the exact center of the red meat spectrum). If you're afraid of rare meat, order medium rare or medium then go home and bludgeon yourself with something heavy. (Is rare meat more dangerous than shoe leather? Yes, but so is "buzzed" driving, and you don't seem to be to worried about that, so I'll order my beef bloody and you can keep ordering your Jager Bombs, we'll see who regrets it first.) If I bite into a burger and it looks like the prom scene in Carrie, that's awesome. Even if it is just red and not oozing, that's fine too, but I bite into this thing and its more Roots than Carrie. Its blackish grey throughout, incredibly dry, completely unseasoned and flavorless, and tough as all hell; this burger was most certainly not rare or even medium-rare, this was one well-ass-done piece of beef. If you're not going to take into account how I'd like my meat cooked, then just don't ask. Q: Why the hell would you order a deep fried burger? A: I was hungry. Also a man on the commuter rail overhead me talking about going there and told me to order it. And yes, I always listen to what strangers on the commuter rail tell me. Q: It was a deep fried burger--could you expect such a thing to be tender, moist, and/or delicious? A: Why yes, it was battered and deep fried which tends to lock in moisture and flavor. Don't believe me? Go have a baked chicken breast and then a piece of fried chicken (or just read the Wikipedia article for deep frying). The burger I received though had what looked like a half-inch of batter and resembled a baseball more than a burger. The burger had no flavor, the batter had no flavor, the only thing that didn't taste like bread was the bbq sauce. In the end I found myself picking off most of the batter so I could actually bite into the burger, which I didn't mind since it really didn't add anything to the burger. I would assume an Artery Clogger would be on a menu since it was so good you didn't mind having your arteries clogged, but while this burger clogged your arteries I'm not sure why someone would order it (aside from slowly wanting to commit suicide with bland food). Q: How about the sides? A: The house-made chips were good, perhaps a little dark, but they had a great crunch and were salted decently enough. The coleslaw had a funny sushi-like aftertaste, but perhaps that might just be rice-wine vinegar. All in all they were decent enough, but I probably just should have splurged on the fries , though with the price tag they carry (~$7 for dressed) they'll be hard pressed to deliver. Q: Anything to say about the service? A: The hostess was realistic with the time, polite, and incredibly nice and they do takeout which is great, especially since it is fast. I just wish after telling me it would be a 20 minute wait and I said that was too long that she let me know they had takeout rather than having me ask her
(1)
Alex L.

Burgers were good, but I have to report something strange. My wife ordered gazpacho instead of a burger. The server brought a huge bowl of gazpacho, enough to feed a small family. She took one bite of it and was immediately put off, though she couldn't put her finger on what the problem was. It tasted almost carbonated, very limey, and very spicy. We asked the manager to tell us about the soup, and he said that he asked the kitchen to put a lot of hot sauce in it because it tasted bland. That didn't really explain the strange carbonated taste, and she didn't eat any more. The next day I explained this to a friend and he said that carbonated taste is what happens to tomato sauce when it goes bad, really bad. Bad soup: -1 star
(3)
R A.

I enjoyed their turkey burger, done "Alpine" style. On the menu, that's: "3. ALPINE BURGER Mushrooms sauteed in garlic parmesan butter with swiss cheese $7.95" Making it turkey made added an additional buck. So, total: $8.95. The burger definitely did the trick for me -- juicy and tasty. I forgot to order it with tomato or onions (I assumed they'd be included -- my non-sarcastic bad), but a little bit of side slaw* in the sandwich helped sweeten the taste and cool my palate. Also, the sandwich comes with "homemade" chips. I can't judge them, as I'm not chip-people. Judging by what I've had so far this year, I consider this my top turkey burger in the Boston area -- it was better than the dry Four Burgers sandwich and less expensive than Brownstone's. Our server was friendly and pleasant, but a little forgetful. She had asked for a reminder of what I'd ordered twice. The second time was funniest, with the question "Was this what you ordered?" as she put it down on the table. I think she might have been new or just getting into the rhythm of her workday. What else... Oh, the place is tiny. If that's a factor in your decision-making, there you go (or maybe not). All-in-all, I had a good experience and a tasty lunch. I will be going back. ______ *As a free side, you can get either coleslaw or baked beans. From what I could see, this isn't mentioned on the menu.
(4)
Heather B.

Excellent burgers and a creative menu with options ranging from classic (The Boston Burger) to outrageous (The Artery Clogger). Even the veggie burger made me drool. Bonus: The homemade chips that come with every burger are wonderfully addictive.
(4)
Jill C.

Yeah. 4 stars. That means I like you... maybe I like you more than a friend. I am not a huge burger fan, but every now and again I'll go all crazy, and sit down for a nice fat burger. The only reason I did not give this place the full five stars was because the place is tiny. You most definitely will wait to be seated, so let's hope you go in the Summer time, where you can sit outside on one of the 100 benches and drool, contemplating if you should shoot on into JP Licks and spoil your dinner. I had a Jalapeno Burger, obviously. It was cooked perfectly and very moist and delish. The homemade chips it comes with are to die for. Also, being the fatty I am, my guest and I indulged in a side of "nacho" fries, which were the equivlent to potato skins. Maybe a bit too much food ;) The service was great. Our waitress was far out. GO GO GO
(4)
Josh S.

Big, thick hamburgers are served at the Boston Burger Company. Big doesnt mean better, though. These burgers lacked an overall beefy flavor, which means a sandwich like this has to rely on the toppings. Thats never a good thing, and the toppings here were lackluster anyways. The one significant improvement I can think of is seasoning the searing the beef hot so it gets that tasty crust. These burger did not have that. It still wouldn't make these world class burgers, but it would definitely help.
(2)
Josh W.

Burgers with mac & cheese and bacon, beer-battered deep fried burgers, and plenty more usual and unusual creations, but The King Burger takes the peanutbutter-banana-and-bacon cake. Truly amazing. Frankly I haven't made my way down from their artery-clogging masterpieces to try a plain cheeseburger and properly judge the meat, but with their excellent burger selection, there is probably no need. SImilarly their french fry menu is full of mouth-watering toppings you won't find elsewhere. Bordering on potato wedges, the fries have a crispy batter yet soft texture. Then covered in fresh ingredients like garlic and parmesan. Or go for the BBC Sweet Potato fries covered in cinnamon and sugar...no need for dessert! The burgers actually come with excellent homemade chips and a side, so no need to fill your stomach with fries, but trust me, one look at the menu and you will be ordering some. Enough to split with 4. There are salads, some vegetarian selections, and interesting chicken sandwiches as well to make sure everyone in the party is happy. Non-interesting beer selection is enough to get you through your meal, but move on if you wish to continue thinning your blood before the arteries clot from their wonderful cholesterol creations.
(4)
A V.

The hot mess burger is the best burger I have EVER had.
(5)
Chris C.

I love coming in to this place, I always feel super comfortable in there and there are always cute girls working. This burgers are super tasty and don't event think about coming here with out a huge appetite. The king is my favorite burger. If you seen something that you think that you might like it but you think its too crazy, then your wrong, go for it, you will be surprised! AND they have beer!
(5)
Bret C.

These guys have the right idea - they really do. This is the perfect spot for a burger place. It's quick, fairly easy, and it's brand new/clean/modern. Really neat atmosphere. Friendly staff. It's "sit-down-restaurant" style. The BBC sweet potato fries are awesome - they are tossed in cinnamon and caramel after being cooked. The big problem here? The burgers are sub-par. They are thick on seemingly tasty buns. But nope. Not good. Just kind of chunky and not fresh-tasting. And they don't come with fries! They come with homemade chips. Last time I checked, chips are nice to have with a burger, but fries are essential. Why not give the option? And why does a place like this not have frappes?!? In the end, it's hard to compete with R.F. O'Sullivan's.
(2)
Andrew R.

The first time I went here it was a disappointment. The burger was cooked to the point of being nothing more than flavorless patty. As I walked by day after day, at first all I could remember was how horrible the burger had been. Little by little, I slowly came to remember the better things. That peanut butter, the bacon, the banana, how they all came together to make a crazy, and crazy delicious, pairing. Eventually I convinced myself that I was just remembering the horror of the overcooked burger incorrectly, and somehow deluded my friend into believing the same, so we went back for another go. Different toppings, same result. Dry, overcooked burger with interesting toppings. Now, if this were a bar with full tap list and wider selection of better cooked items on the menu, this would be a weakness that could be forgiven. I mean, to be fair, the fries are really good, though pricey considering they don't come with the burgers. But for a place that sells itself as a burger company, this will not do. If you must go, definitely try the fries. But really, you probably shouldn't go.
(2)
Rob P.

The ranch burger was great and big, my friend an split one as some Yelpers suggested. The bean were overwhelming sweet. We were not fans of the homemade potato chips (hard with a burnt aftertaste) and were glad we ordered fries, the garlic parm-which were amazingly good steak-cut fries. The place is small, the service was exceptionally efficient-which is good for lunch. But it does get noisy. I have to agree with other Yelpers about the situation with the fries. I don't like waste and I would happily swap out the chips for fries and pay a price for doing so. I would ditch the beans too. Also, with these burgers you get what is one the menu. If you want tomato or lettuce you have to ask (its free). We got there on the early side of lunch and the noise was manageable.
(4)
Hubert H.

Actually really enjoy this place. The burgers, true, are greasy, perhaps too much so, but for a once in a while treat you do get a nice, rounded, juicy, straightforward burger. The wait can get long, as it's located centrally in Davis Square, but nonetheless a nice place to go for a burger.
(5)
Katie V.

Do not go to Boston Burger Company if you are only mildly hungry, because the portions are pants-splitting. Not that this is a bad thing...it's just it's been 6 hours since I ate there and the idea of eating again any time in the near future is a joke. That's how full I still am. But folks, it's a better-than-average burger for sure. I got the North Ender, which came with tomatoes, mozzarella and balsamic mayo. Very good -- the mayo could have been more balsamic-flavored. It kind of tasted just like regular mayo. The burger was perfectly cooked somewhere between rare and medium-rare, as I requested. The homemade chips were addictive, albeit a little too salty. I was swigging water after every bite. The baked beans were standard/fine. I thought for the amount of food I got, it was a good deal. I was the only person in the place, so the service was very attentive! (It was an odd time, 3:30 pm on a Monday) I will definitely return, but maybe go for something a little less intense, like a veggie burger. The salads looked good too....but when "burger" is in the restaurant name, you kind of have to start there.
(4)
Mimi W.

I'll keep this brief since we're 40+ reviews deep by now. The burgers are good -- nothing to write home about. For standard burgers (swiss mushroom, bacon, etc.) you'll find it on par with Ruby Tuesdays, etc.. I think it's the fries that set BBC apart. I wasn't sure what I was going to get for almost 7 dollars for the garlic parm fries -- I was concerned it wouldn't feed 2, but it did and we didn't get to the bottom of the bowl, even. These fries are not your run of the mill shoe string fries, or even steak fries. These monster fries are hand cut, and some of the pieces are a quarter of the damn potato, I kid you not! They were really yummy and filling with a lot of hot potato flesh in the middle. BBC's sides are also unique. I liked dipping the homemade chips into my side of baked beans. Real good.
(3)
Kat C.

I don't give many five star reviews... but I loved this place. It's a small crowded, busy place in Davis Square. The wait staff are excellent and helpful and personable. We started with the fried pickles, with I usually hate, but a very reliable source tipped me off that they were top notch. I think what really made them was the sauce. The sauce was slightly spicy and creamy. I almost put it on my veggie burger, it was that good. I also got the clam chowder. Very thick and creamy, with lots of big chunks of potatoes and clams. It was perfect on this fall-like Boston day. It made me super happy. I then had the jalapeno burger on a veggie burger. The veggie burger was nothing like I have ever had before. As my friend said, "it's like a fried vegetable patty". It wasn't even trying to be a burger. It is basically veggies molded together with bread and egg and then fried... so good!!! I didn't really care for the homemade chip but I didn't really dislike them either, they were just OK. I really want to try to fries next time I come in... and there with totally be a next time. My friend stated that the best thing she ate was the baked beans. I didn't try them, but if she says they are good I recommend giving them a shot. Another friend got the Artery Clogger, which basically looks like it sounds. Most likely the highest fat thing I have ever seen, but it looked amazing and I have heard from three people now that the taste is incredible. If I ate beef I would be all over it. Next time I think I am going to try the conch burger... I mean how often do you see on a menu "conch burger"?
(5)
Ed M.

Last Sunday we finally gave this place a try, and we were quite impressed. It was so good we let a few friends know and they demanded we go this past Friday. Both trips were 2 of the best burgers I have had in Boston. I highly recommend it if you want a delicious burger, if you don't do beef, there are also Veggie, Turkey and Conch burgers (seriously). All the burgers are around $8-$9 and come with homemade chips and the sodas ($2 each) come with free refills. The one downside for some, they don't have their booze license yet. Trip #1 (me and my wife): Order of fries (hand cut and delicious) I had the Black and Blue (burger with cajun spice and blue cheese) Wife had the Bahama Mama (conch burger with mango salsa and jerk mayo) Trip #2 (me, my wife and 3 friends): I had the Ranch Burger (burger with cheese, bacon and ranch dressing) Wife had The Pilgrim (turkey burger with cranberry mayo, stuffing and cheese) If there are only 2 people, I would say just get burgers, the fries were a bit much and it was a bit of a waste because we didn't know the burger came with chips and just couldn't eat everything. Also with your burger, you can have either baked beans or coleslaw. Both are very tasty. I plan to go here a few times over this summer. Very tasty!
(5)
Hugh R.

The first question you'll ask yourself when sitting down at BBC is, "can a burger topped with peanut butter, bacon, and fried bananas - all delicious in their own right - REALLY be any good??" Well the answer is yes. "The King," while reading from the menu like something you'd concoct in your own kitchen at 3 a.m. after a night of heavy drinking, is as tasty as they come. Find a way to slip a slice of cheese in there without mucking up the flavor and you've, in my mind, reached culinary perfection. The trick at BBC is matching burger to fries. The selection of sliced potatoes is almost as extensive as the burger menu, and one really runs the risk of pairing flavors poorly. I opted for the cajun fries, pleased to find that they were not simply run of the mill fries sprinkled with cajun powder after the fact. No, these fries were cooked in a delectable sauce with green peppers and onions. Tasty as they were, they didn't quite meld well with my burger, but that's my own error, and no fault of BBC. Unlike others, I'm not bothered by the prices at BBC. My burger ran $9 and came with tasty chips and beans. This alone could have satiated me and is on par with what I'd expect to pay for a similar meal anywhere else. My lunch became a bit pricey only after I added a soda and the order of cajun fries ($7, and on their own worth the price). The truth is, however, that the burger and the fries are each ample enough in their own right that, finding myself dining alone again, I'd hesitate to order both. I agree, however, that it might be nice to have an option to substitute a small(er) order of (plain) fries for the chips, perhaps even for a minor charge, particularly for a solo diner like myself.
(5)
Nicholas B.

I was visiting Boston this weekend, and after a few afternoon beers and an awful fantasy football draft, we decided to hit the streets for some dinner. At the recommendation of the host, we decided to hit up Davis square for some burgers. We had a party of six big guys and the place was full so the staff right away set us up with a nice table on the patio. We got some brews, some fried pickles and 2 orders of boneless wings to start... both were nothing short of amazing. Then the truth came out... A 1/2 pound burger with bacon and piled high with macaroni and cheese. Served with crisp potato chips and baked beans... we also got potato wedges and an order of wedges with cheese and bacon... This was a meal that I will remember and I cant wait till I get back to Boston!
(5)
R. M.

I have very high standards for meat quality and I like to try most burgers medium rare to rare. Ordered just their basic burger rare. Unlike a lot of places they didn't overcook for a rare burger. Definitely very high quality, very tasty.
(5)
Greg D.

The burgers are bland at best. They are dried out not matter how rare you order them (The beef fat content is to low). The place is pretty tiny, but it seems like the servers lose your table. There is a mix of outdoor and indoor seating. The problem with the outdoor seating is that you are very close to the Davis Square T-Stop, so there is a lot of foot traffic going by. The prices are decent, but it doesn't really matter since the food isn't good. Their chips are soggy and over cooked. Avoid this place; there are too many good Burger Joints in the area.
(1)
Aboud Y.

Hmmm...I wanna like this place but its so inconsistent. Overall, its good (don't get me wrong) but I must say I'm not a fan. Nothing out of this world here. Plus...my wife got the veggie burger (sacrilege for me) and thought it was "inedible." I might give this place another shot but it will be a while
(2)
Jake M.

Spaghetti Cat lived to review another day when the Lady Friend ran continuous interference with our waitress, overriding my attempts at ordering the Artery Clogger (which I'm sure is even better than it sounds on paper). Feeling patriotic, I opted instead of the All American burger, which presented an evenly balanced, only slightly messy distribution of cheese, BBQ sauce, bacon and blue cheese dressing. The burger itself was generous - a massive, dense patty, juicy AND cooked to order. Perhaps we got lucky, perhaps they got their act together here. Add in the toasted bun, and Spaghetti Cat was knew burger satiety for the first time in Davis Square. Fries are extra, and good enough, but were an unnecessary indulgence - for the first time in a long career of gustatory excess, we left some on the table. My bottomless stomach found bottom, and I had to admit defeat. The accompanying chips and slaw were more than enough of a side show, and plus, the burgers really are enough, really. We will be back, solo, to be clogged, as soon as I can pre-book my trip to the OR.
(4)
Kate W.

The food is great, 4 or 5 stars worth even. Very pleased to see the bold choice of blue cheese on a variety of burgers and use quality blue cheese, i.e. not a weird liquid you can find else where. I have ordered the buffalo, black and blue, artery, and all-American and not a complaint about any of the burgers. Big fan of the sweet potato fries, too. Wish more/better beers were on menu though, after all, beer and burger, there is no better. I've been there twice now for the "dine-in experience". Awful! The place is too small to have closed windows or something. 5 parties talking about normal level seems to echo really bad on the high ceilings. It also doesn't help the waitresses gossip pretty loud. Both times I've eaten at the place the waitress is attentive enough to take your order, but you'll only see her again when the meal is ready, the dish is empty and you're awaiting a check. It's not that the waitress goes missing, because the place is so small, it's that you can watch her gossiping with the other waitress at the post and ignoring you. ANNOYING. The same two girls seem to work there together regularly and be one act ponies. Service= -3 stars. I'll stick to take-out from now on.
(2)
Paul C.

Since this place opened, and my foodie friends stopped in I've been told "Paul, you gotta go here, you'd love this joint". Well, a month or so ago I finally went and boy was it good. The wait was a pain in the ass, but once we sat down all was well. I'd highly recommend getting the Greek Fries. They're all I can think about day and night. I lay awake in bed imagining a full plate will appear in my kitchen, but alas, i must go back. Anyway, they are steak fries doused in Greek dressing, feta, tomatoes, onions and sliced calamata olives. In a word: perfection! The burger I tried was fantastic as well. The inferno burger was cooked to perfection covered in sliced jalapenos and a jabanero salsa...soooo goooooood! All in all I will be going back there. Hopefully soon!
(4)
Marcus D.

Went here for lunch today, got there a little before twelve and there was no one here except for two dudes who must be regulars because they seemed to know everyone in here. As soon as we were seated and ordered our drinks the place filled up -quick! It was like a flash flood. When we left there were people waiting to get inside with a rather large party. I guess the burgers are popular - which they should be, considering they are huge. I got the Bomber Burger, with peppers, onions and mushrooms - they advertise mushrooms and not 'shrooms, which makes me ill in a way, as if the places that say 'shrooms tries to sound cool by alluding to the Go Ask Alice kind. My burger came with homemade chips and baked beans. My friend and I split a side of fries, which was enough - we didn't finish them, not saying they were bad, but the burger is a meal in itself. Get there early like we did and remember this is a burger place and not a Michelin star rated restaurant.
(5)
R G.

This place has potential, but has a few kinks to work out. 1. The Burgers - These are giant, sloppy burgers. That's not a bad thing, but I did notice some patrons having trouble eating them. Let's just say it's not a place to take a hot date unless you're well into your relationship. - Lots of creative burger flavors, but some of them just have too much. You know that saying that when you leave the house you should take off the last piece of jewelry you put on? Whoever is in charge of the menu needs to do that with the burger toppings. I got the 'Hot Mess'. While it was messy, I couldn't taste the hot amid all the other flavors. - The meat was actually really good and flavorful... or at least the bite I had without sauce was. The rest of the burger was so drowned in sauce that it overpowered the meat. Pity since they would have a good thing there, but it's an easy fix if they pay attention. Also, my bf's burger was undercooked. Mine was perfectly medium-rare but, though he ordered the same, it was a bit raw inside. - The prices are really fair for these giant, meaty burgers. 2. The Fries - The biggest problem here? The burgers come with chips. If you want fries, you have to order them separately. This means you'll end up with both chips and fries. Who wants that? At least have an option to pay a supplement to have a side of fries instead of the chips. - The fries are pricey. They start at $6. It is a large order, though. In fact, it's too large. It is simply too much for two people with giant burgers (and those damn chips!) to eat. This is another reason to have the option to supplement a (smaller) portion of fries for the chips with burgers. - So, they're big wedge fries. Okay, I'm cool with that. But in order to make them crispy, it seems like they coat them with a thin batter. It's pretty tasty, but it does make them heavier and some people might not like it. - There are a bunch of flavors of fries. We ordered the plain. However, they had some kind of weird-ish flavor to them. I think that, because all of the different flavor fries are fried in the same oil, the plain ones picked up a bunch of different flavors. It wasn't strong or really off tasting, just not plain. 3. The Service & Ambiance - It's a casual place, but it's nice enough inside. They also have some tables outside, though this means the word will see you in your gluttonous glory. - For some reason there were 5 or 6 servers there, though the place was pretty quiet. Given that, I would have expected a little more panache with the service. No one was rude, but it was just really minimal with little effort being shown. - Since this group of servers had so much 'free time' on their hands, (a concept that really doesn't exist in the service industry), they stood around the register by the door and chatted. Pet peeve. When I'm at a restaurant, I don't enjoy a slouchy group of bored-looking servers hanging around and talking just as loudly as any group of patrons. They were also kind of in our way as we tried to leave. I know it's a casual place and many people wouldn't give this a second thought, but it was distracting to me. All in all, if you're starving, in the mood for a big messy burger, and in the area it's worth giving it a try. I'd go back if someone invited me, though I'd ask for the sauce on the side and skip the fries. With a little refining on their end, this place could easily go from 'meh' to solidly good.
(3)
Shannon S.

I'm here to welcome the deliciousness of Boston Burger Company into the neighborhood. It's small. It's tasty. It has burgers, burgers, burgers. If you like comfort food then may I recommend this as a fabulous find in Davis prior to a movie or show at the Somerville Theater. It's also GREAT people watching during the summer. The square is just full of eye junk food. Let me recommend for you the following things: 1.) Their burgers are huge and tasty. You can easily split one with a friend. Now, I've had some damn good burgers in Boston (the best one can be found at the Cellar in Central, if you ask me) but these are good. 2.) The Turkey Burger. It may seem crazy with the cranberry-stuffing but the damn thing is good. My problem with Turkey Burgers has always been that they don't have enough ....deliciousness to them. Fortunately, Boston Burger Company did it right up. 3.) The wait staff is totally nice. I've eaten here three times. Got pick up once. Always fast, always friendly, consistently good. 4.) Southwestern Eggrolls. Ever been to Chili's these eggrolls are a lot like those, but better. Deliciousness. Things they could work on: Their chicken sandwiches are monumentally huge. While I like that they were really hard to eat without looking totally messed up. Chicken Sandwich should mean I can eat you with my hands :D The double cutlet thing is just weird, I just want one piece of chicken, thx.
(4)
Marietta A.

I was here a few nights ago for the first time. I do plan on returning again for another go at it. The burgers were decent. It seems as though they spend more time concerned with the toppings than with the actual meat and how it is cooked. A little dry it was. I usually gauge my burgers on whether I have to put ketchup on it to add a little moisture. I had to with this one. However, it was still a good burger. The wait staff was SUPER friendly. We waited for about 30 minutes for our group of 4 to sit, but it was also a saturday night., so we weren't expecting a short wait by any means. The homemade chips were GREAT! The coleslaw, which we were told was homemade, probably was, but it didn't have any of that homemade panache.. it was very much like store bought, same old same old. The baked beans, also homemade were decent. They have beer, which I love :) Like I said, this was a first experience, and I plan to return for another go at it. Will update after my next visit. :) Happy burgering :)
(3)
Mary M.

Got burgers to go here and they were ridiculous- cooked perfectly and absolutely beautifully delicious. The fries are damn good too. The staff was friendly and attentive, making sure we were all set when we were waiting. I'll definitely be back soon :)
(5)
Mel G.

I had high expectations for the Boston Burger Company, and the best part of my meal was the french fries (which were darn tasty, but unfortunately the burger was a bit of a disappointment). The burger didn't have that fresh taste, and the bun was a little plain. The service was great, and it's in a great location in Davis Square, but not sure if I'd necessarily come back.
(3)
Nina W.

I've been to this place twice now with my boyfriend and we loved it. We have tried the buffalo boneless wings, the Black and Bleu burger, the All American burger, and the Mac Attack burger--all were delicious. They have a few bottled beers/ciders as well. The staff was great--very friendly and fast. Check this place out!
(5)
Eli B.

I'd been meaning to check out the BBC since hearing about its opening - after all, it's a bit easier to get out to Davis than Harvard, and I'd be willing to forgo some quality for the sake of convenience. I went in knowing full well that whatever I was about to eating was going to pale in comparison to Bartley's, which literally is the best burger you will ever have. I ordered the blue cheeseburger, and really it wasn't so bad. My medium-rare was a little overdone, and the cheese was somewhat more crumbly (vs. melty) than I would have liked, but all in all, it was satisfying. The fries were particularly good, though. In terms of quality, I'd put this place about on par with, say, U Burger, maybe a little nicer. The location is pretty great, though, so I could easily see coming back for a quick burger fix when enduring the Bartley's crowds seems unappealing.
(3)
sylvia k.

Came here for a quick lunch on a workday. Tried the beehive burger and substituted for turkey patty. Huge and delicious burger! Not a chips girl so didn't care too much for the homemade chips. Service was quick and was able to be in and out in less than 40 mins!
(4)
george k.

Good burgers. I'm going back for more. A little bit out of my way.
(4)
John P.

These folks serve a wide range of hearty, satisfying burgers. I've found the Ranch burger exceptional - ranch dressing, plenty of bacon and melting American cheese. Service has its ups and downs. The counter staff have been friendly each time I came in, but they've got my name wrong both times. Do I look like a "Job"? Or a "Jom"? C'mon now. Pro tip: order takeout. It's never been busy when I've come on, but I've never tried sitting down. The consensus seems to be that the table service takes too long. So put in your burger orders. Go next door to JP Licks (if there's not a line) and get some ice cream. When you get back, your burgers will be ready. I've just given you a perfect date night. YOU'RE WELCOME, INTERYELP.
(3)
Suzi L.

Pricey little burger joint but burgers are great and their selection of fries was amazing! Loved the Garlic Parmesan Fries! The place is small so it gets loud on a busy afternoon. Love the open air view on nice afternoons!
(4)
Ben A.

I actually go to the Boston Burger Company for their chicken tenders, which are tremendous. I go there far too much. Buffalo and spicy honey barbecue are my favorite.
(5)
Jimmy D.

The burger was okay though small and pricey. $16 bucks fior a burger, a small side of baked beans, chips and a garden salad.
(2)
douglas h.

Lunch Very creative with their burgers
(3)
Lesley D.

I'd been meaning to try this place for months, and we finally got over there to have one of the yummy burgers we've watched many happy people eating while we've been in line at J. P. Lick's. It was so disappointing! And I'm so sad to write this. : ( But... I'm giving it 2 stars instead of 1 star in the hopes of a potentially better experience next time. We got kid's burgers because after seeing the monstrous size of the regular ones people were eating, there was no way we could eat that much food. I think maybe since most people order regular size, that's the size the cooks are most used to making and forget that the smaller burgers are done a lot quicker? I hope? Because our burgers were tough and rubbery and dry/overcooked. If that happened I'd normally rate a place a 1, but we saw the burgers others were eating that looked super juicy and a little pink in the middle. Why weren't ours like that? What happened? The fries were also lackluster, and for $4 to get about 10 lackluster battered fries, it was a bit of a waste. The chips, however! The homemade chips we got were delicious! And the buns were good. So I know there has to be potential here,...I'm just a bit scared of going back and having another bad burger. If you have burger in your name, you should be able to cook one without destroying it!
(2)
Lindsey G.

Talk about a hot juicy mess! I had the bruschetta burger - pesto mayo on a toasted bun, a fresh pile of chopped tomatoes, melted provolone cheese on top of a perfectly cooked medium rare burger. It was so juicy, I had to eat it with a fork or else risk the inevitable mess. Yum! Yum! YUM! My friend had the veggie burger and she was equally pleased. The place is a wee bit claustrophobic, and I was grateful that the windows were open, despite not actually sitting by them. It just gave the appearance that we weren't totally locked in. Our table was pushed right against the window to the kitchen and the table next to us was so close, our waitress asked the group of us how our orders were. Anyway, the burgers come with homemade chips which taste extra New Englandy, (if you've ever had Deep River Snacks, you'll know what I'm talking about). You have your choice of beans or cole slaw, I choose the slaw, which was yummy and slaw-like and therefore didn't disappoint. I'm bringing the husband next time!
(4)
Hogger K.

Interestingly, a recent reviewer gave the same rating for the same meal. I also had The Hot Mess, and I agree with everything he said. First, I have to say that the service was fantastic. I don't know who trained the two ladies working there, but they have a genuine vibe about them that others should emulate. But back to the food... The problem with The Hot Mess is that after watching it get promoted heavily on The Phantom Gourmet, I was tempted to try it. There is a great person who I usually try new places with. She has a great palate and is a great chef. But after taking her to the expensive The Oceanaire on Court Street in Government Center and having a surprisingly bad meal, I decided to try this place first just in case. If you're going to put sweet potato fries on a hamburger, then make them bigger. Also, there was way too much dressing on this burger. I agree with several recent reviews that the burgers themselves are good, but the toppings leave something to be desired. The only thing that stopped this place from getting 2 stars was the waitstaff.
(3)
Julie H.

I'm fussy about my red meat: I like it rare. And by rare I do not mean pink. I nearly cried when I bit into the burger I ordered and found it: rare! So frequently I order rare, and am disappointed by pink or gray insides. I'd almost prefer not to be asked how I want it done if they're just going to torch it "to be safe" anyway. Everything about the burger was just right. I had the North End, and I could taste the fresh buffalo mozz; the tang of the balsamic; and even the tomato. No tasteless mushy toppings here! The chips that came with it were both very darkly crispy and potato-y. The burger was plenty juicy and had some good char despite being rare. But I'm just so tickled about getting a rare hamburger in the first place. That is where 5 stars come from.
(5)
Bryan B.

At the suggestion of a fellow Yelper, I tried the Artery Clogger. HEAVEN. A deep fried burger! Don't worry, it's not as heavy or greasy as it sounds, although it does come with bacon :) The place is run by a family (I think). Small and cozy. Great outdoor seating in the summertime.
(4)
Christina G.

Stopped in while galavanting around Davis square today. My boyfriend wanted burgers and this place seemed as good as any. He liked it, but apparently I'm a little harder to please. I wasn't crazy about their burgers or the classic fries we tried. I think it is a fun concept though, and they do have a lot of fun burger and fry varieties to choose from. Service was great also, but the food was just disappointing in my opinion.
(2)
Jen T.

mmm... greasy. Good burger, good chicken sandwich carl, and fried pickles.
(4)
Jamie L.

The name "Company" for a food establishment leaves a bad taste in my mouth, but it fit with the food here. Think over-priced fast food establishment and you will get what you expect here. 1st off, their burgers do not come with fries. "Burger and chips" just does not have the same ring to it. Many will disagree with me and tell you the chips are great, maybe I just keep getting a bad batch - four different times in a row. You can order a side of fries, and it seems they have potential - but again, I haven't been impressed yet. I have ordered out twice and eaten in twice. For a new establishment, it is already getting a little grungy. Both times I ate in I got the same waitress and what a train-wreck she proves herself to be. Both times she took forever to get my order, and both times she messed it up. On a positive note, there is another waitress there who obviously picks up much of her slack which I was also grateful for BOTH times. The veggie burgers have a nice flavor, but they are squishy, squishy, squishy, and squirt out of the opposite end of the bun from which I am biting. For the variety of topping combinations they offer, there are too few a percentage of vegetarian combinations. I am not a vegetarian, but many of my friends are and I would guess many of those in Davis lean that way as well. However, I understand with the word "burger" in the title, I cannot expect much in the vegetarian department. (Yet, Spike's Hot Dogs has managed quite well I must say.) Oh yeah, once half of my bun was stale - so gross! Needless to say, I have given up on this place - which is a bummer because there were so many more topping combinations I was looking forward to trying...
(2)
Samantha S.

Maybe I should give this place another chance...but my experience was not stellar. I went for dinner, with friends. First, they advertised alcohol but weren't serving any - yet. Annoying. Then we realized they don't have milkshakes. I feel like every good burger should be accompanied with a milkshake, personally. Two strikes. I ordered the "Elvis" - and I think it was a bad choice on my part- not in the preparation etc. It was peanut butter, bananas and bacon...on a burger. Weird. It was a good idea on paper...but tasted pretty gross. The homemade chips were a plus, as were the sweet potato fries - and my friends enjoyed their burgers....so I'll give them a mezzo-mezzo rating, until I venture there a second time.
(2)
Anthony R.

I really, really wanted to like Boston Burger Company - a cool, little burger joint right in the heart of Davis Square is definitely a good idea. Unfortunately, I think that Boston Burger Company's burgers just don't really deliver on that promise. I ordered my jalepeno burger medium and it came on the well done side of medium rare. It was competently but unremarkably executed - about how you'd expect a burger you'd order at any bar. No serious deficiencies, but not an "on my god I love this meat" experience by a long shot. I'd put the burgers on par with Old Magoun's Saloon over in Magoun Square - which suits that place since I'm usually there primarily for boozin'. And there's the rub - I'd expect more from a restaurant with "burger" rather than "saloon" in the name. For example, Bartley's can get away without liquoring me up and I'd say -- as much as it pains me to do so -- that BBC can't. So decent eats if you're hankering for a burger experience sans alcohol, but I'd skip it and head to Orleans, Christopher's, Cambridge Common, O'Sullivan's.. or to any of the establishments in the area where you can get a decent burger -- along with a glass of beer.
(2)
Leeta W.

I saw this place featured on Phantom Gourmet and was so eager to try it that I dragged to sleepy kids at 1pm to get what I thought were "must try" burgers. Wrong. First thing...I took a 4 and a 5 year old. While I know it is not their job to discourage us from spending money, it would have been nice to know just how big the "children's" burgers were. Neither of them finished half. i knwo...all kids are not the same...but for small kids, that's just wat too much and I could have saved $5. Service was fine. How could it not be with a place so small. There were some annoying seemingly "regulars" though who pretty much took over the entire place with loud,annoying conversations. They seemed to be chummy with the employees and all that so that was kind of annoying. I ordered the Waikiki Burger medium well and it was DRY AS A BONE. I am not a meat expert so I don't really know the types of beef that most places use but the texture of this burger was really weird. It seemed like little balls of meet all jammed together. The bacon was very soft and didn't seem fresh and the ham was very bland. The teriyaki sauce didn't have the most appealing taste either. I'm not a huge fan of the chip style fries so I shelled out $4 for a side of their regular fries (no subsitutions...boo) and they were just your run-of-the-mill wedge fries...not better than the frozen kind you buy in a grocery store and deep fry or bake. The kids' burgers were also very dry. PErhaps I went at a bad time..definitely won't be going back. I'm stickin' with Four Burgers in Central Square.
(2)
Katie O.

AMAZING selection of burgers, cooked exactly to your liking.
(4)
Richard D.

Awesome place to eat. Very unique toppings here and the portions are pretty big! My Burger came with had stacks of onion rings on it drenched in bbq sauce! The girl I went with had macncheese on her Burger! Awesomeness!!
(4)
Pierre B.

Have eaten there twice...giant burgers - a great food cheap but... wish fries instead of chips wish the place was bigger!
(4)
Paula A.

if you're looking for quick, casual, nothin' fancy dining in Davis Sq -- this is it. I got the chicken panani. I wish i got the chicken grilled b/c the cutlet style was deep fried & a little greasy -- it was good (& huge) just not quite what i was expecting. BF got the blue cheese burger & enjoyed it. Service was friendly & super-fast. Will definitely go back. yum.
(4)
Michelle S.

Probably among the best burgers I've ever had. I've been to Boston Burger Co a few times and have never been disappointed. Full disclosure, I always order the same burger. Bacon cheeseburger with cheddar cheese and bbq sauce - delish! The plates come with their homemade chips, which are very very good. Not only do they taste good, but they allow me to convince myself that my meal was not nearly as unhealthy as it was because of the fact that I did not have fries. If you do want fries though, they've got em. The first time I went here, my friend Justin and I decided to share an order of the pizza fries (which apparently are a fairly new addition to the menu). We didn't know how big of a portion we were getting, but based on price and the whole "comes with chips" thing, we figured that it was a split-able plate....dead on nailed it. The serving of fries was gigantic. Pair that with the burgers and I walked out of there fuller than full. Couldn't finish any of it. The fries are more potato wedge than "french fry," almost to the point where you feel like you're just eating shaped mashed potatoes. Not really a fan of that, so I haven't ordered fries there since, just been content to enjoy my chips and yummy burgers. The menu/burger list is insane. One of my friends got the Artery Clogger once. It was a deep fried burger. DEEP FRIED BURGER! Ew for me, but maybe that's your thing, so more power to ya. My friend Carol loved her burger which came topped with peanut butter, banana, and possibly something else that I don't recall. Major points for creativity here. Negative - it's a tiny place and there's really no waiting area, just a hallway from the front door to the host podium/booth. You put in your name and you stand against the wall in the hallway as other people push by you to do the same or leave. The wait can be long, and when you go in the winter, or on a rainy day, you could easily wind up stuck waiting outside in the grossness - not fun. However, on one of these occasions (rainy-ness), they took my cell phone number and we walked to shops around Davis Square until we got a phone call saying the table was ready. Very very awesome. Loved it. Consider it another guilty pleasure for those days when you've got to just throw calorie counting out the window. (yes, i count calories, what of it??)
(4)
Jim K.

Five stars for having a deep-fried burger on the menu. Like something you'd find at the Wisconsin State Fair, the Artery Clogger burger, topped with cheese, bacon, and barbeque sauce does not disappoint. The beer batter is wicked good and perfectly surrounds the burger. Simply delicious. The other burgers and chicken sound great too and will definitely draw me back. The waitress was friendly and cute and knew I was going to order the Artery Clogger from the moment I walked in the door. This place really is a hidden gem because the trees of the square kind of hide the signs. But if you can find JP Licks, you can find this place, and it's well worth the visit.
(5)
Cara F.

I thought their burgers were kind of greasy.
(2)
Keiko Z.

If you're looking for a convenient place to snag a quick bite in Davis, BBC is a good standby. I've been here twice now, and while I personally don't venture too far from meat, cheese, bun, my dining companions have, and they rave about the various burger offerings (particularly the Waikiki and Black & Bleu burgers). Their burgers ARE pretty tasty - hand formed, cooked to order. Fresh, tasty, and they don't taste or feel like a meat-flavored scoop of grease. And the wait staff has been pretty good - attentive, pleasant. The service can be a bit slow, especially when this place is crowded... which happens pretty fast given how small the place is. It's nice there are tables outside at least. The two times I've been, there have also been large groups of 6-8ppl coming at once, all expecting to sit together, and since it's a fairly tiny establishment, it gets loud and packed fast. I'm hoping now that Tufts is done for the summer, it won't be quite so jampacked at every hour of the day. Also- I wouldn't call this a bargain burger joint, not in the least. B/c seriously - who orders a burger without fries? That's where they get you. At $6-7 dollars an order, the fries are extra. Tasty- very tasty, especially their sweet potato fries, and they give you a generous portion- but a bit pricey when you're already paying $8-10 for a burger. BBC isn't terrible, but it's not great. It does the job. And I'll definitely go back, only b/c there are two things on the menu I'm still waiting to try: the Artery Clogger (a deep fried burger) and the BBC Sweet Potato Fries (sweet potato fries with caramel and cinnamon). For me, when it comes to Davis Square area burgers, I think Deli-licious (just around the corner on College Ave) comes out on top.
(3)
John F.

I stopped in here recently, because I'm always on the hunt for a quality burger in this here city. What I found was a pretty solid burger, with good selection. The burgers come with their homemade chips, which are great. The fries, if you opt to get them, are delightfully seasoned and also appear to be made in-house. This is definitely a place I'll be returning to. It's pretty small, so take warning, but the service is good, the food is good, and it's right in the heart of Davis. What's not to love?
(4)
Avin N.

Finally gave this place a try today while having a random burger craving and in search of a relatively inexpensive lunch. Ambiance is what it is. As another yelper said, not exactly a spot I would want to bring the gf for dinner, but to grab a quick burger, nice enough. Friendly staff, couple flatscreens up to catch the Sox game. I tried the jalapeno burger, which also comes with horseradish sauce that I had to opt-out of. Who knows, maybe I missed out, but just didn't sound right. Other than that, burger was great, far too much food for me for lunch but tasty. Cooked well, right amount of toppings (ie they didnt drown the thing in cheese and sauce like I've noticed far too many places do). Homemade chips were also great, very crunchy but yet not greasy at all. Outside of Gargoyle's, this is the best burger I've had in Davis (though not like there are that many options). Definitely worth stopping in and trying out one of the many burgers. Whenever I go back, I have my eye on the Inferno Burger (habanero salsa, spicy chili mayo...I accept your challenge)
(3)
Mark H.

I had the garlic parmesan fries and the kitchen sink. The fries were amazing!! Super garlicky (wouldn't recommend them if you're not a big fan of garlic). The kitchen sink was also tasty but I'm not sure if the burger itself was very good. I'll go again and try a burger that's more plain to see, but overall, the place was great!
(4)
Danny S.

I visited this quaint little place for an impromptu dinner with friends. We were very enthusiastic, seeing the liveliness of the people sitting outdoors and the good commotion coming from the grill. I meant, this place is PRIME real estate. The serving girls were all very friendly and I recognized some of them from school. The menu looked pretty standard for a burger joint. So we ordered. First of all, i'm not a customer who gets mad about waiting. I know it takes a while to cook food. I don't mind a wait as long as things come out hot and delicious. Alas, we saw at least three tables sit and get served while we were waiting, which we couldn't understand. One of my friends was close to having a panic attack. Upon arriving, the burgers themselves were verrrry lacking in flavor! And they had that freezer-to-grill look on the inside. The fries also seemed to lack a certain spunk. Furthermore, we couldn't understand whether the place actually served beer or not. It wasn't on the menu with beverages, but later, one of us discovered beer mentioned in small type in am obscure location. Strange.. Prices were a little on the steep side as well. Burgers, instead of coming with fries, were served with very thick cut chips which, while tasty, seemed redundant with an order of fries. Can the bean and slaw and add sides of fries!! In conclusion, food and service knock this place wayyy back. Atmosphere is good, and there is definitely potential with a little bit of planning.
(2)
SM H.

Excellent burgers - make sure you get them rare or medium rare - these guys actually take that seriously! The fries were pretty solid in that big-honkin pub chip kinda way (which aren't 100% my thing), but the chili was out of this world awesome. The host, John, is a cool dude. Chat with him if you get the chance. Highly recommended.
(5)
Shannon F.

I am thrilled to welcome this new burger joint to Davis Sqare. Today, I feasted on their delicious s.p.f's and a hefty beef burger covered in garlicy, marinated mushrooms over swiss cheese. I opted for the baked beans. I suggest that you do the same, although the coleslaw looked pretty good, as far as coleslaw goes.... The service was delightful, the choices on the menu are plentiful and i can't wait to go back time and time again to try everything. They've got a flavor of wings called "terydactyl, so I'm pretty curious what those taste like. I look forward to a future of more deliciousness.
(4)
Russ P.

Awesome. We had some conch fritter and mac and cheese bites. They were all fine. The burgers were excellent. Mine was cooked perfectly and was topped just right. We had a side of sweet potato fries and these were incredible. Try this place!
(4)
Jes H.

Delicious half-pound angus burgers that really pack the flavor punch. My main gripe with RF O'Sullivans is that despite the huge selection, three of the four burgers I've tried were strangely lacking in flavor (the fourth, stuffed with blue cheese, was awesome) - I think because the meat is generally under-seasoned. Here, the meat itself is seasoned and tasty. You have a massive selection of toppings to choose from, or you can go with one of their concoctions. Plus you can add spreads, including different mayos like pesto mayo, spicy mayo and jerk mayo. Hubby and I both had black n' blues with added sauteed onions - and these burgers rocked. There's a huge selection of flavors of steak-cut fries. The garlic-parm fries were perfectly cooked and really flavorful, with grated parmesan, garlic and herbs. I can't wait to try the sweet potato fries. I'm not a college student, but to me, $8 for a freshly made, huge sit-down burger that comes with coleslaw or beans and really good homemade potato chips is a very good value. The atmosphere is pretty casual and not terribly exciting, but the staff is really nice and the burgers rock. This is a great addition to Davis and we will definitely be back!
(5)
Nate R.

I was truly sad to see Antonia's leave Davis Sq. It was the one place in Davis I felt you could take someone for a nice dinner. With that being said I was interested in trying out the Boston Burger Company hoping it would be a staple for my last summer in Davis. Eeeeeeeeehhhhhhhhhhhhhhhhhhhhh. It is definitely not a date place or even a nice dinner place anymore. BUT they do make some great burgers! They menu is very simple Burgers, Fries, Sodas. WARNING the burger comes with chips and you have to order fries separately. I got the Buffalo Burger which was great and I truly enjoyed the meal. They do not serve alcoholic drinks either, so that is another tid-bit to look out for. But if you are just looking for a GOOD quick burger in Davis with no special bells whistles or drinks. This is definitely the place to go. I will be back to Boston Burger Company Soon. My girlfriend liked her burger better than RF O'Sullivans which says a lot!
(3)
Glenn N.

One of my two favorite places to get a burger in Boston (Druid still has the best in my opinion). Definitely a great place for someone that likes to try a different type of burger (ie, one that could feed a small country). I hate dining in sometimes, though. The tables are one top of each other and if it's a hot day and your face is covered in mayonnaise from a stacked burger it starts to feel really sticky in the cramped quarters very quickly.
(4)
Meredith K.

Huge portions. I mean too much really. We ordered a side of fries and 2 people couldn't come close to finishing them (they were tasty), but I would have liked to have less. Burger was decent - it was a burger. to me if you are in Davis and want a quick burger - this is a great place to come to eat (not a place to chill and chat - too small and noisy), but if you just want something quick and relatively cheap - it's perfectly fine. If you want just as good of a burger and more relaxed seating - go to Orleans.
(3)
Amanda H.

Burger Heaven in Somerville.. this was amazing burgers. I had the artery attacking deep fried burger with cheese and bacon with their amazing BBQ sauce on the side so i could ensure every bite had just the right amount. OHHHHH what a glorious meal. If you love great burgers and fries, this is where you need to go! The other burger that headed to the table was the killer bee with some terrific onion rings. Great little place with burger options galour.. Great place to kick back and get your mouth watering while waiting for the cooks to send your table the best beef around!
(5)
Emma R.

Love love love! Been a bunch of times and everytime I do the service and food is amazing. Food comes out pretty quickly too. The veggie burger is the best I've ever had. And I'm talking the actual paddy; I've had almost every topping and it's good with it all. They also serve beer and cider, which is always a plus. If you're looking for a good burger come here!
(5)
Aaron K.

Great massive burgers that should probably be cut in quarters not halves if you don't want it all over you. We got to try this place thanks to a Boston deals voucher and the service was very friendly. Prices were really reasonable even without a voucher for the quality and portions. Not wanting a burger drowned in crazy toppings I made my own with all the classic fixings and added bacon and cheese. The burger was really good. The angus beef stands out and all of the toppings were fresh. The patty is huge. With the 2 comped sides (kettle chips and coleslaw or beans) you will leave full for sure. My fiance got the kitchen sink and she really enjoyed it. I tried a bite and I thought it was like a kitchen sink omelette with how many different things were in it. The burger was a little lost but it was a creative tasty combo. Not what I would want out of a burger. One thing we noticed about both burgers is they are really made neatly as in you get all of your toppings laid out evenly across the burger. This is a huge plus in my book. The homemade kettle chips are just OK, we both would've preferred french fries instead. We both really liked the coleslaw though. Next time we are craving a sit down burger meal in the area we woulddefinitely be back to Boston Burger Company.
(4)
Laura B.

If you're in Boston visiting you need to have a burger from here!! Awesome and crazy burgers. I usually get the Veggie burger, with jalepenos, and their AMAZING homemade habanero salsa on the side. Super spicy and fresh. Also, the lettuce is in large crisp pieces so if you want to use it as a bun instead of the bread, it's delicious and you have a chance at actually finishing your whole meal
(5)
Rd D.

Had the fat boy by chance (had not read other reviews) and it was great. The baked beans and homemade chips were my sides and I was not disappointed. I asked for medium (cause it's still burger) and it was perfect. Hot and a little pink in the middle Nice selection of beer on tap and waitresses were willing to share their beer knowledge. Not pretentious but truly helpful. You certainly get what you pay for.
(4)
Long P.

Great burger and really nice service. However, I'm one of those weirdos who likes my burger staying together. Their burgers ain't like that. Overall, great place for a burger!
(4)
Amy C.

I came here with a friend on a friday night and we had to wait about an hour but honestly I feel like popular restaurants' wait times in Boston are all about an hour. This place was featured on Triple D and it's so good! Their burgers are huge and we split two different types of fries. It was extremely hard for us to choose but I would say that whatever you decide to go with, one of the options needs to be the garlic and cheese one. The servers and hostesses are all very friendly and the kitchen really does try to put out food as fast as they can so that people can move along and the next set of patrons waiting can be fed. Davis Square is a great area to explore too if the weather permits (which is always an issue). When I was there with my friend, there was live music so hopefully if you are waiting for an hour, you are being somewhat entertained!
(5)
Susan O.

I understand it was nice out but when you wait over 45 minutes for a burger is l little extreme! The waitress was chit-chatting with other customers while I was trying to get her attention I was totally ignored. Had been there before and never had a problem I actually really enjoyed Boston Burger but I have to say after this experience I will never go back.
(1)
Elan W.

I would like to know what all the hype is with this place. After seeing it on the food network and basically it's the talk of the town on phantom gourmet I decided I should go here. Well there is no where to park first thing. Well the service was all right. I ordered the Mac attack. But it was what you see when you see a Burger King commercial. On the food network you saw the burger overflowing with Mac and cheese. I maybe had like 2 whole elbows of macaroni which were also cold. The bacon was not as crispy either. The burger was kinda like that Burger King it was smaller then expected. I really want to know what is the fascination with this place. Well that is my review
(2)
M R.

Food was excellent and the service was great. The server did an excellent job helping to entertain our toddler, which you don't necessarily expect from a place like this. Would visit more often if it had more seating.
(5)
James T.

Hands down my favorite restaurant in Davis -- I've had probably 20 different burgers off their menu and never been disappointed. Though it would be nice if you got fries with every order (homemade chips and slaw/or/baked beans are complimentary), the steak fries are awesome appetizers. Personally, I go for the rundown, mac attack, or vermonster. Underrated: the turkey burger as a sub for the beef burger. They consistently serve the best turkey burger around -- you'll hardly know the difference. Friendly and quick service as well. If you want to go on a weekend, you'll probably have to wait. If you live in the neighborhood, you can put your name in and they'll call when your table opens up, but you can't make a reservation. There's always take out. Well worth the trip to Davis.
(5)
Sarah M.

My stomach is growling just thinking about the awesome burger I had a few weeks ago. I have to give this place 5 stars, I've been to quite a few burger places and this place has a great burger. I got the "hot mess" and is was messy but I dove right in. The combination of sweet potato fries, thousand island dressing and jalapenos is AMAZING. The burger was hot and juicy - I got it cooked medium as I am still a bit weary about my Bobby Flay burger experience. My husband got an cheeseburger and was very pleased with it. The fries are a bit unconventional and are more like wedges of fluffy potatoes on the inside and seasoned on the outside. My kids (2 and 4) both got cheeseburgers and boy did they take their sweet time finishing every last bite, even my 2 year old. Service was great. We spilled milk and didn't have to cry about it, the manager came over with rag and we were able to clean up in just a minute (and yes, we leave at least a 25% tip when dining with the kidos). We parked on the street just around the corner, it was Sunday at 12:30 and snow was everywhere, what can I say, we got lucky. Also, I had called ahead asking about the wait for a table of 4, and was told there would be no wait. We got there 10 minutes later and had to wait 2 minutes for them to clear a table. Then four or five groups came in just behind us and it started to pile up (the space to wait is tight).
(5)
Kanika J.

The food here was delicious and well-seasoned! The staff was very friendly and helpful with our two-year old son! I would definitely come back here if ever in Boston again!
(5)
Kyle C.

It was another lovely Sunday afternoon after a long night in town and everyone knew we wanted burgers. This place has a very trendy location that will bring you back just for the sights. If you enjoy people watching then this is the place for you. Our eyes were bigger than our stomachs this day and we found ourselves ordering pizza fries, buffalo fries, wings, accompanied by our 3 different burgers. The idea of pizza fries completely shattered my whole universe and they were definitely worth the purchase. The boneless wings were a combo of bbq and teriyaki and they were the highlight of my meal. I had ordered the Green Monster burger with guacamole and salsa on top. Im not a rookie by any means so I knew I had to order extra cheese. First impressions were wow is this a taco? Id give it a 7/10 for flavor with an interesting kick. After a few more bites it seemed as though that punch just wasnt there. My friends agreed with their choices and this may be due to the amount of food that we had eaten before. Needless to say this place is worthwhile for a day out. The menu will definitely draw me back again. Give it a shot and let me know what you think.
(3)
Arlington M.

Love the BBC!! I'm a loyal fan!! Veggie burger is a must. I recommend everyone to go there.
(5)
Food Fanatic C.

This place is in the top 10 for best burger joints in Boston and a must try. Good atmosphere and service and many options for a burger.
(4)
Sarah G.

I just wanted to update my review since I just went and saw the newly expanded inside of BBCo! It is about time they expanded to the unit next door since their waits could be long at times. Now when you walk in, you think you are walking into the same BBCo as before since that awkward narrow hallway type entry is still there, but then eventually you get to a bigger host counter that extends into the new half of BBCo and is near their new restrooms upstairs! Yup! You don't have to go downstairs to that weird bathroom awkwardly next to the kitchen anymore. Hooray! And they seemed to have more staff now too with an expanded burger menu with, yes EVEN MORE BURGER CHOICES. So BBCo, thanks for getting bigger and more awesome.
(4)
Micah U.

For this place supposedly having the best burgers in Boston, I was kind of disappointed. Don't get me wrong, the burgers are good- I had the vermonster- but I'm not sure it is all that it is chalked up to be. Interesting menu with a lot of choices for both food and drink. The burgers were a little bit overcooked. I would have to say the biggest disappointment was with the buns- a little too bready, nothing special considering the reputation of this place. Regardless, the waitstaff is friendly and there is nice outdoor seating. Great for enjoying Davis Sqaure in the summer. If you are close by it is worth stopping by but I wouldn't go out of my way to go to this place again. Plus, like the other reviews mention, the wait can be insane,
(3)
Ashley B.

Definitely a great place for a very different, yet constantly delicious burger. Husband and I have been here three times now, and have left very pleased and very full. I myself have sampled the Mac Attack (delicious, huge, and cheesy), and the Ranch Burger (most delicious ranch I have ever had in my life). The fries could be a meal of their own, the house chips are a wonderful crunchy complement to the meal, and they get my Southern stamp of approval on those baked beans. This is our go-to when it comes to burgers, and conveniently located down the road and right on the red line. Well done!
(4)
Aduein S.

These Burgars are the best I've ever had If your in the mood for a great burger boston burger companys the way to go my family and I go their atleast twice week.
(4)
Victor M.

Showed up uber hungry, left super filled Burgers were ok. Five guys has better flavor. Great items are the honey BBQ wing tenderloins, the conch fritters, the baked beans. The mozzarella sticks were ok too. For me the high rating is because of Kristyn, our server. Extremely attentive even though the place was jammed with people. She made the experience worthwhile.
(4)
Remylina W.

I was a bit nervous to try this burger joint only because when I checked out their menu, I instantly thought of it has a heart attack waiting to happen. I don't regret my visit! The food and service was satisfying! I got the run down burger and that's an ideal burger for pickle lovers-guilty! I would come back here with an empty stomach that's for sure !
(5)
Nita P.

We were headed back home on Monday so we wanted to have something unique to Boston and Yelp brought us here. The family and I headed to Boston Burger Co on Sunday afternoon, hoping to have an affordable family lunch. My husband had a typical burger, which he was quite pleased with. I had the Mac Attack and had no idea how much I could enjoy a burger with mac & cheese on top. The crispy crust from putting the mac on the grill really made the burger. The buns were nicely toasted, although I would have loved a touch of butter on the roll. Our waitress was nice enough to bring out some chips early to appease the littles. We also ordered fries, plain, and they were the hugest steak fries I've ever seen! While I enjoyed the lunch, I don't know if I would return simply due to parking. Although, after lunch, we did enjoy a nice stroll in the area, taking the kids to a flea market and park down the street. On the up side, street parking is allowed on Sundays without a permit.
(4)
Dessa R.

Woah! Holy mouth burns! Do I really have so little patience that I have to scorch my poor mouth every (every) time I come here? Yeah. The burgers here are good, and they have fun specialty burgers with mozzarella sticks and onion rings, if you like that sort of thing. I believe one of them is called the "heartstopper," appropriately.
(3)
Tia T.

Yum! The most amazingly ridic burgers done perfectly! Just had The King - I never would have thought I could love bananas n peanut butter on my bacon burger, but wow! So good!!!
(5)
Wyatt G.

Don't let the name fool you; this place is vegan-friendly. I've been twice and both times when I mentioned I was vegan, the server knew what I was talking about, gladly accommodated items to make them vegan, and even took the time to check in the kitchen if there was any doubt about whether an item was vegan. The atmosphere is fun, the staff is polite and the food is tasty.
(5)
Delroy H.

The burgers are truly fantastic and surprisingly delicious. If you enjoy a good burger this is indeed the place to eat.
(4)
Dave K.

If you're in the mood for serious, not messing around, burgers - look nowhere else in Davis Square. While there are other burger joints you could waste your money and time in, this is the one to visit! Fantastic staff and ambient setting contribute to your dining experience.
(5)
Fredy U.

So after 13 miles of the most grueling obstacle course ever, Tough Mudder, I celebrated at Boston Burger Company. I must say, it was so worth it. The only bummer was that the wait for the food was a bit long. Having to wait 30 minutes for a burger and also forgetting our fries was not cool. Luckily our waitress apologized and didn't charge us for the fries. The burger was as good as advertised. I felt the same way Guy Fieri felt when he visited this restaurant. The Hot Mess burger was so extremely juicy, just perfect! The BBC sweet potato fries should be a dessert and should come with ice cream on top. I wish they would include fries with the burger because the chips were stale and not necessary. If you want a guilty food pleasure, throw your diet aside and visit the BBC.
(5)
Jenn S.

As a vegetarian, I was pretty excited to see so many options, all available with a veggie burger. The 420 Burger was like a patty with a sampler of appetizers on it, which is everything I didn't realize I wanted in a burger until I saw it. Delicious. The barbecue sauce was also fantastic. Service was fine and the wait was surprisingly short for a Friday night in the middle of the summer. A little disappointed that the beans came with bacon and you couldn't substitute the chips with anything else (the amount of chips on each of our plates was about the same you would get from a snack "bag" of chips and air), but the burgers themselves were good.
(4)
Sam S.

Both my boyfriend's and my burgers were very disappointing. He ordered the burger with BBQ sauce and onion rings - the onion rings were piled so high that they were impossible to keep on the burger and eat, and the rings were ICE cold. Plus, his burger bun was SOAKED - they obviously didn't let the burger rest before throwing it on the bun. He ate half and called it a day. My burger had fried pickles and fried onion strings, so I was super excited. It actually made me feel pretty sick when I ate it and it just didn't taste good, which is weird, because I'm nuts about everything that was on the burger. Things just didnt go we'll together. Besides this stuff, the burgers don't come with fries, they come with chips, and the chips SUCKED. They tasted like nothing, not even salt. Just grease. This place was not worth it at all.
(2)
Heidi L.

After hearing great things about this place from the bf and reading that it was featured on multiple media outlets, I had high expectations for Boston Burger Company. My expectations might have been too high because when I ordered the 420 burger I was expecting to meet a monster like Sulley, but instead, I got Mike. I was expecting more of the toppings. There was two of each topping except the onion ring, there was only 1. The 420 was a good burger. The burger was cooked how I wanted. I preferred the toppings over the actually patty. Deep fried mac and cheese ball...heaven! Onion ring...yum! Cheese sticks...yay! The fries were the only thing that I would skip on my burger. My boyfriend got the artery clogger, which I took a bite of and thought it was gross.
(3)
Nicole L.

Lots of burger options. I went with the vermonster but got the turkey option instead. Very tasty but obviously a more sweeter option. I would definitely visit again.
(4)
A. Z.

One of the best burger places around. Honey bee burger with honey-bbq sauce, bacon, cheese, and onion rings was so good. The side of beans was a very nice addition.
(5)
Tulan K.

Once again good food as always. I am a sucker for their sampler. This time i tried the super hot buffalo wings and it really did test me. Guess my spiciness tolerance is going down. Either way still a great place to get some great grub and do not forget the fried pickles yum yum
(4)
Jonathan L.

Food was good, but the service from Ashley was better. The menu was extensive for burgers and you have a variety of options ranging from basic burgers to "experimental." I'd recommend this place to anyone who is in the market for an affordable burger that isn't just another fast good chain.
(5)
John M.

I was totally disappointed after seeing the reviews here. This had to have been one of the worst burgers I've eaten, and my girlfriend's was also equally as bad, so this was not an anomaly. What's good: tons of options here. In fact, I think that's probably part of the allure; the illusion of these big, crazy burgers with cool names and tons of options to customize. What's bad: the burger itself: salted pre-forming and probably worked to death during, the pre-cooking process produced burgers that were dense, dry, and a closer relative to sausage than hamburger. The grind size was abysmally small with nowhere for juices to go, which is ok because salting the beef pre-patty making and all the rough handling sucked all the moisture out of them before they even got on the grill. To add insult to injury, both burgers arrived overcooked. It was basically like eating a 10oz slab of gray, salty rubber--very unpleasant. Like sausage? This is your place. Looking for an amazing burger in Boston? Keep looking.
(1)
Joe R.

Went here for the second time in two years, and they just don't cut it. It's all in the mouth feel for me. The bread is too big and bold, seems like an Iggy's roll, but just doesn't work with the too thin burger. The burger just feels terrible in my mouth, and resides there with grizzle after. Yuck! Price is a little high, the burger comes with no fries; they cost extra. I really want this place to work, but it doesn't. Staff is great. Good vibe, they take of our table, they have an energy and share with us and the rest of their co-workers. But not enough to lure me back.
(2)
Jeff F.

Everyone is pumping up Boston Burger Company as one of the best burgers in Boston. It's above average but still far behind the best burgers in Boston. Truffle fries were meh at best. Oddly enough, only thing I'd come back here for is the boneless wings.
(3)
Damien S.

Second trip, step up. The Inferno burger ($8.75 - cheddar, habanero salsa, chili pepper mayo) held together so well, I'd be so bold as to encourage patrons NOT to get the quintillion-layered lummoxes with bastions of bozo batty beef, instead letting the Angus do the talking. That bull's solid product, and the Inferno setup showcases it well. Suggestions to the Mgmt: - The burgers come with your house-made chips and either beans or slaw. Thank you. But consider taking the massive, made-for-two sides of fries (currently running $4 for plain, up to $7 dressed), lopping the portion in half and charging two or three bucks to replace the chips. Some kids just want that infamous duo and don't feel like shelling out $16 (sixteen dollars) for a burger & fry meal they simply cannot finish alone. - Split the mayo smear on the top and bottom halves of the bun. Your junk is juicy (great!) which disintegrates the lower bread (not great!) - Tell the tall, faux-brooding server with the studded belt and a penchant for laughing at her own writing that I have a crush on her. Kthxbai. Fourth star update for an intentional three-point-five.
(4)
Josh K.

Great, big burgers. So far I've had the burger bomb and the buffalo burger, and both were ridiculously filling. Great fries too, very important!
(4)
Jeremy K.

I've been to this spot a couple of times now and my experiences there have been rather inconsistent. On my first visit there I decided to get a salad and it was rather disappointing. A sad excuse of a salad if I've ever seen one. But more recently, I returned to this place to meet a friend of mine for lunch and decided that I would not leave this place until I tried one of their burgers. After much hesitation in trying to pick my burger as they have a pretty varied selection of them (24 of them to be exact), I decided to skip their Hawaiian themed one which featured pineapple and instead get a pretty classic and favorite of mine: a blue cheese burger, medium. As a side, I didn't try anything fancy and settled for sweet potato fries although they do offer a few interesting takes on it by offering a bunch of options like having your fries with cajun seasoning or buffalo cheese, or even a lemon pepper coating. I thought that was rather unique and interesting. The black and bleu burger arrived a few minutes later and the patty was coated in some cajun seasoning which provided a nice, spicy contrast to the soothing blue cheese. It was actually rather tasty and the burger was cooked nicely. The bun wasn't all that great and the condiments weren't all that great. I actually had to remove almost half of my leaf of lettuce which stuck out like a sore thumb - Maybe it's my OCD but I felt like the attention to detail was inconsistent. The service was minimal, just present enough to take our order, bring it a few minutes later, and clear our check after the meal. It wasn't all that friendly but it was somewhat efficient. Note that they have a television with sports on and a pretty decent beer selection considering the size of the place. There's like... 10 tables, 15 at most and it's all rather cramped but pretty pleasant. Would I go there again? Sure, why not, it is after all conveniently located in Davis Square itself but is it any good? It's average and has nothing compared to the delicious burgers at R.F. O'Sullivans nearby but it's good enough to compete with the local establishments nearby. Overall the place is pretty good.
(3)
Nicole I.

Burger was completely average. I ordered the plain burger without any toppings. The meat was tightly packed, which I don't particularly like. The bun isn't big enough and is made of bland white flour. The lettuce was white and tomato greyish colored with no flavor.
(2)
Megan E.

Delicious, absolutely delicious. I got a delicious vegan veggie burger, and delicious fries. This place was amazing, the burger was absolutely delicious. My non-vegan friend even got the veggie burger and absolutely loved it. The fries are ridiculous, they are so big and so delicious. You can just tell that everything here is fresh, and high quality ingredients. You can taste the difference from here and other burger joints. This place hands down is amazing. The service was also incredible, we got steated quickly which was amazing cause there isn't a whole lotta room in this place. The servers were nice, and extremely helpful with my questioning of all the products. While they didn't have all the answers right away they were able to get them quickly. The beer selection isn't bad here either. Great place if you want to enjoy a beer, a burger and then people watch!
(5)
Keith D.

Ok so I've probably walked by thisplace a million and a half times since living in Boston for the past 3 years but ALWAYS ther is a crazy line. So my stomach hass grumbled in the smell of cooked meat in my nostrils but due to the fact that I'm not one for patience i put my head down and walk on by. Well NO LONGER will i be deprived of the Boston Burger Company experience! I guess that on a rainy cold monday night in Davis is the only time to possibly NOT wait here. So while walking around hungry anticipating a movie at the theatre across the street, I met a friend for the beyond earthly experience. We came in to friendly staff, little but cute enough decor, and fast shiny people table service. I ordered the "pumpkin pie" beer (half shipyard pumpkin half cider) and it was delicious and reasonably priced at just 6$. It took me a solid 20 minutes to figure out what to order for food since the whole menu consisted of such amazing looking, rachel ray raved, and guy fieri tasted (proudly stated on the menu) megastar burgers. I decided with the Mac Attack. A huge delicious burger with homemade 4 cheese mac n cheese and smoky crisp perfectly cooked bacon on top! It was about a half pound at least and perfectly cooked the medium-medium well i ordered it. Juicy beef in my mouth. mmmm. Speedy service and more shiny happy people later my satiety was satisfied and although my wallet wasn't quite as fat as beforehand it was all worth it. And although the movie sucked that night. Boston Burger Company and shiny happy people have blessed my soul. This place is sacrilege. Go. But only on a rainy cold night when all the kiddie hipsters of Davis are hibernating away listening to the rain hit tin roofs and pondering plans of gentrification domination into east somerville.
(4)
Bob C.

Incredible burgers served with thick potato chips and slaw or baked beans, I ordered my burger rare and it was a little raw in the middle so one star deducted. Staff, friendly and quick. Portion size generous. We didn't need to order fries. Baked beans super flavorful, but sauce a little thin. Check out their menu, something for everyone. Drinks refilled without asking. Will definitely return.
(4)
Theodore Y.

This place is simply amazing. Our server Katie was an energetic bonhomous babe! Awesome initiative and great move of comping our onion rings cuz it came last. The Vermonster packed a delicious punch. It might be too sweet for ya if you're not in the mood but it worked out perfectly for me. Def my fave joint by far right now!
(5)
Mac P.

Great place but its gone downhill a bit. Whatever they changed about the meat recently needs to be changed back. They beef is not as good as it used to be. I I hope they are not cashing in on the popularity and buying cheaper meat to up the profit margin. Other than that it good. Cheap beer! Cute servers! Good location! Decent price!
(3)
Claire G.

The service here was great, the burgers, not nearly as good as I expected. My husband got the Mac Attack (the burger featured on Diners, Drive-Ins & Dives) and we both thought it was pretty bland tasting. For something so unhealthy, it should really taste amazing. I tried the Vermonster, which sounded much better than it actually was. Plus I didn't feel great afterward. We'll stick with b.good. :)
(2)
Allison R.

sorry. it's still good, but they clearly aren't grinding meat or forming fresh patties here anymore. "medium rare" always yields "medium well." it's a weak three stars, since the innovative menu and tasty sauces are still good.
(3)
Lana G.

French fries are literally the best I've ever had. So many options - the parmesan and garlic fries are to DIE for. Literally I would go just to order that. They may *gasp* outshine the burgers. NIce staff, plenty of creative options. Fun atmosphere. I tend to go for the simpler burgers for health reasons, but friends I went with got the Hot Mess and loved it. I would definitely go again. Fun place to eat for friends and family visiting Somerville. Best part - vegetarians, meat eaters, and vegans alike can all find something yummy.
(4)
Austin J. A.

In the summer, sitting at the table next to the open window, feeling the wind on my face like Juliet standing on her balcony awaiting my beefy beau, I fell in love with Boston Burger Company. It's in Davis Square, in the epicenter, and it's a great place to sit and people-watch as the sun goes down. The food is excellent, and the portions are huge, which is the appropriate ratio (as in, if the food sucked but there was a ton of it, that would be awful - fortunately, this place is a big carousel of deliciousness). The 420 Burger (the burger with the munchies on top of it: onion rings, mac and cheese, et cetera) is great in size and great in quality. I've eaten so many different species of burgers there that it's hard to pick a favorite. I love anything with bacon and an egg, so hopefully that will help. The service is very good. If this place was closer to our house, we would be there constantly! They are GLBTQQIA-friendly, and we've had a lot of bawdy laughs there with local and far-away friends. It is my go-to spot in Davis Square. There are only a few things that detract from BBC's complete, five-star excellence. Sometimes, the music they play is wack, and it is entirely too claustrophobic for a pair of fatties to feel completely comfortable, plus their bathroom is not mobility/access-friendly, and the bathroom's stone wall is covered with troubling white and orange...organisms. Mold? Fungi? I'm not sure, but I *am* sure that I don't like it. However, I like the other orange thing they have there - cheddar cheese!
(4)
Nick N.

I had the killer bee burger and I loved the crispy onion rings and the sweet, tangy BBQ sauce. I had a bite of the king burger and it was great too.
(4)
Todd K.

First off in case you haven't guessed it, this place is what dreams are made of. The best burger I have ever had by far... The killer bee is def one of if not the most popular burger at Boston burger company. Everywhere I looked I say waitresses caring out this burger with perfectly fitted onion rings stacked three stories high with the sweetest BBQ sauce cascading down to the bottom bun.. Oh and you can't beat $3.00 bud lights!!
(5)
Lynn K.

I was really ready to have a great experience when I went here on Friday night, and I have to say that this ranks as one of the worst experiences of my dining career. To be fair, this review is mostly about the service rather than the food. My burger was overcooked, but overall the menu is good and it's great that they serve beer. I'm not blown away, but the burgers are worth going for. Now - I don't think I have ever had such rude service as we had here. Keep in mind here that my friends are in their 30s and are professionals. I think that there were multiple ways the experience could have gone well, and it failed at every turn. First, we didn't all get to the restaurant at the same time, and although there were going to be 6 of us, they seated us at a table for 4 and said we could move when the rest of the party arrived (it wouldn't have even even so bad if they'd just not seated us at all). Then, the waitress was borderline rude pressuring us to order food quickly. A table with a full party would have been offered more time to read over the menu - we weren't even given that. We ordered appetizers and then burgers. I had just ordered a beer when the final people came to our party. At that time, we were told that they couldn't be seated because they were "jumping the line," even though the staff had been aware that they were coming. I had just ordered a new beer, so while I hurried to finish the drink my friends stood by for about 2 minutes. The manager came out and yelled at us about how people couldn't be standing near a table where there was alcohol, because he could lose his liquor license. My friends offered to show IDs but were rejected. We hadn't even finished paying yet, and we weren't done with our meal, but we put down some cash and left. I was really looking forward to a nice evening out, and the service was just so rude and demeaning that I will not be back. I was excited to share this burger experience with my friends, and now I'm just embarrassed that I brought people into this terrible establishment.
(1)
Andrea B.

Boston Burger Company is my new go-to place for a humungous, juicy burger, cooked to perfection, with all sorts of creative options for toppings. I had the Mac Attack, which is pretty much a heart attack on a plate, but you don't need me to tell you that a huge burger piled high with bacon and mac and cheese is very very worth it. The burgers come with a handful of salty chips and your choice of coleslaw or beans, so the order of chili cheese fries that I got was overkill, not to mention they cost seven bucks! The chili wasn't anything special and the cheese was just your typical nacho cheese sauce. And while the portion size was indeed generous, it wasn't worth paying almost as much as I did for my burger. But oh, that burger. I'd gladly pay ten times over for beef that is that delicious. And from what I hear, I'm not the only one who feels this way. I came on a weekday so there was no wait for a table in this tiny establishment, but I overheard the servers saying that often there can be a 30 minute wait anytime from noon to six on weekends!
(4)
Duncan L.

Always a great place to get a good burger. Go wild, and enjoy something that you can't get any any ol' burger joint.
(4)
William H.

The Boston Burger Company in Somerville has been by far the worst restaurant experience I have had in the 30 years spanning my life. While the food was decent, as I expected it to be from prior visits to the Fenway location, I cannot condone or forgive the staff's utter lack of respect for me and my friends, who stopped by for a nice dinner prior to a show at the Somerville theatre. I may occasionally run into a few disgruntled servers during a typical night out, and I get it. Waiting tables in a chaotic burger joint is beyond stressful, and I imagine that at least 1 out of 4 customers are rude to you. What kills me is that during this one night, EVERY single person who worked at the restaurant treated us like dirt. I will give this restaurant two stars since I have had much better experiences of service at the Fenway location, and perhaps for some external reason it was the worst possible day for me to eat at the Somerville location. Also the burgers are pretty good, so they got that going for them, which is nice.
(2)
Alice L.

WOW. Seriously, just looking at the menu will make your mouth water. I seriously sat at the table for about 5 minutes not knowing at all what I wanted since there was so many things to pick from. I finally decided on the Kitchen Sink. Seriously, one of the biggest burgers I've ever gotten. Honestly, I can't even describe how good it was other than it's just a big pile of fatty goodness. If I lived in Boston, I would definitely go back a lot more often.
(5)
James N.

This is the original! I have worked my way through their burger menu and have never been dissapointed. Every guest I have taken has been blown away by these burger creations. Whether you are daring or like to play it safe, they have something great for everyone.
(4)
S. S.

What a great burger but man what horrendous racist service. It was a week night and the restaurant was half empty but the waitstaff refused to seat me at a table for 2 until my friend showed up. That would have been all fine and dandy except that she proceeded to seat 2 other parties of 2 who were still waiting for their other half. I asked again and was still refused a table. I wonder if it was my skin color as the other patrons were Caucasians?! The food was great but I won't be coming back again given their preferential treatment!! What a downer on the whole evening.
(2)
David H.

I love this place! I take all of my friends here whenever I'm feeling like a burger with more than just beef and cheese or more exciting fries than just salt and pepper. The 420 burger or the kitchen sink are my personal favorites while my wife loves the Vermonster. The pizza fries are amazing as are the chili cheese fries with nice potato wedges instead of the regular thin cut fries. The service is great and I've never had to wait more than 15 minutes to get my food after ordering and only 5-10 minutes for the appetizer.
(5)
Barbara A.

We were told about this burger joint by the owner of Sparky's Wings in Haverhill. Since I love all things Sparky's, we took his advice and sought this place out. We went on a cool Sunday afternoon. There was a wait but they took our cell phone number and we were seated fairly quick. While we sat we noticed that turnover was fast and by 3 pm , it slows down. We started out with the friend pickles. They were great! I have had friend pickles as chips and a spears. They make them in slivers and it works well. My friend got the Killer Bee and I built my own burger with blue cheese and bacon. My burger was manageable and flavorful. At first, it look like they put mayo on it but it was a blue cheese dressing rather than blue cheese crumble (would have been good to know but still was delicious). My only complaint (and the -1) was that they let our burgers sit for a bit. I saw them come up (we sat close to the kitchen) and I was hoping they were ours. They were but they just sat there for a good 5 minutes. This was very evident with my friends burger because hers was topped with onion rings and they were cold.
(4)
Jade R.

I've been on a burger kick recently, and my oh my this place tickles my fancy! It was a "hot mess" of a day, with gross weather, ruined hair, etc... So it was fitting to go all in for the "hot mess" burger! Who comes up with these ideas? Sweet potato fries, cheese (hate American, subbed cheddar), jalapaneo, pickles, bacon and thousand island dressing. It had the perfect amount of heat, where I wasn't crying and could actually taste the rest of the ingredients. Replaced the chips it comes for a salad for no additional cost , so I could pretend to be healthy! Oooh and the boston baked beans were a beautiful touch. Friends got (and I obviously stole some bites): Killer Bee---Topped with american cheese, bacon, a stack of beer battered onions rings and honey BBQ sauce --- YUMMMY. Has a sweet taste to it, not as savory as a I would have expected. And another one which wasn't on the menu online, but it's a maple syrup/apple burger --- okay, this one was delicious. But I was so conflicted because it tastes like dessert, dinner, and breakfast all in one bite. I'm still not sure on this one... Sweet potato fries -- yum! Not the best I've ever had, but they still hit the spot.
(4)
Phil B.

This place is so frustrating. When they get it right, it can be great, but there's always something going wrong. After the last two burgers I got there were tremendously overcooked, I thought I'd give them one more chance. While waiting for my order, I saw a kitchen worker rub his sniffling nose with his fingers. He was headed down the stairs to the basement, so I couldn't see whether he washed his hands or hit the hand sanitizer afterwards. He didn't do either, however, when back up in the open kitchen (and working on my order). Then he takes the receipt, with whatever inks and such coat the paper strip, and put it on top of my burger when the order was up. Not the bun, mind you, but the open faced burger. The ink or whatever probably wouldn't have killed me, but it's nothing that anyone would want to consume. The waitress then said they could remake the order for me, but the other kitchen guy gave me the angriest glare and I figured that it wasn't wise for me to eat anything either of them just prepared, by that point. I told her to forget about the order and that they've lost a customer.
(1)
Ash C.

Veggie burger was a little soft and mosh. You need lots of napkins!
(3)
Jason J.

For five years I have lived less than or equal to within a 1 mile radius of Davis Square, but never had I gone to Boston Burger Company until last weekend. Over the years I had heard so many great things, but the meaty goodness of BBC had always eluded my face. During summers I'd walk by preoccupied by my JP Licks ice cream cone only to snap back into consciousness finding my face pressed against the glass windows of BBC with burger befriending patrons shooting me concerned and then ultimately disgusted looks through the now smudged glass. No, it was not oils from my nose and forehead (thank you, Neutrogena!), but drool from my mouth. Winters would yield similar results, albeit my breathe would fog up the window and I would draw sad faces to signify my poor burgerless scheduling for that day. Those burgers. Soon. SOON. Luck would have it that I was craving a burger all week, and I made plans DAYS in advance to fill my face with dead cowstuffs at BBC. I put it in my Google Calendar. That's right, I Goog Cal'd that ish. Saturday night, let's do this. I walked in unprepared for the sheer amplitude of burger variety. Twenty six burger options, plus four special burgers. That's THIRTY BURGERS. Mother of Cow. 232 minutes of indecision and profuse perspiration later, I settled on The King burger. Peanut butter, bacon, and fried bananas. Uh, yes plz. Sadly, though, it was not greater than the sum of it's parts. It was overcooked and a little rubbery like it was frozen for a while. The rare-medium-rare I requested came out as a medium. My dining associate had the Killer Bee burger and reported similar results. We split an order of potato wedges covered in cheese that were damn good, but the burgers left me slightly sulky and I was still craving burger perfection after we left. Yes, BBC has some creative/wacky/silly burger varieties, but the execution was a bit off for us. Maybe I will give it another shot sometime soon; it is likely we were there on an off night. There are definitely better burger joints in the Cambridge/Somerville area, but BBC should get the job done if you are craving an interesting burger.
(3)
Brett H.

Cool little place in Davis Square. Very busy as every table was taken. Service was good though they never refilled my drink :( The burger was delicious and if you like interesting creations for burgers, this is the place to go. What's also cool is that they are inventive with their fries with multiple options. The clam chowder was ok, nothing special but it doesn't seem to be their specialty. Stick with the burger and fries.
(4)
Dan K.

we were a group of 6 that shared the inferno, bruschetta, and sweet potatoes fries but all ordered our own burgers. 4/6 of us (all guys) got the special they had today, forget the name, but was the angus wrapped in bacon deep fried, mayo, lettuce, onions, and tomato. Only one guy was able to finish the burger. I got the Green Monstah with Turkey and it was scrumptious, the turkey was moist and was not dry at all. Chips were super crunchy and yummy! Overall, great variety of burgers to choose from and friendly staff!
(5)
Rachel B.

Lots of options without being TOO wild. But you better take the train bc there is like no where to park. Godbless the cajun fries.
(4)
Shawn H.

We came hear with our friends after hearing how awesome Boston Burger was and everyone saying they had the "best burger in Boston." I have to say I was a little bit letdown after having such high expectations. The place was busy for a Sunday night but this was also right after the St Patty's Day parade. You walk in to a very narrow walkway to get the to hostess station. When it's busy this walkway is nearly impossible to navigate with all the people lined up waiting for a table. Our friends put our names in for us but we still had to wait outside in the cold because there was no place to stand inside. The place has a nice casual, laid-back atmosphere. I didn't order a beer but I like that you have that option because nothing goes better with a good burger than a nice cold beer. The burger options were almost limitless and even though I was curious to try something different I chose the Boston Burger since it was my first time and I wanted to really taste the burger itself and see what all the hype was about. I wasn't thrilled paying almost $10 for a burger that didn't come with fries. The burgers are served with crispy (burnt) chips so I also ordered a side of fries. The burger itself was huge but very underwhelming. I don't know if it was the cheese or the burger itself but it had a funny taste to it. I expected a lot more for a gourmet burger that was $10 but honestly I wouldn't pay $5 for this burger. Aside from the strange aftertaste, the burger itself lacked flavor. Just a huge letdown for me. The fries were actually really good. They weren't even fries really, just giant potato wedges. The seasoning was perfect and the wedges were delicious. The service wasn't great. I think our server was new and I usually always cut a new server a break but when I asked if I could try a sample of the chili to see if I would like it she said I couldn't because the chili was premade and already in a bowl. I think she could have thought a little more outside of the box and figured out a way to accommodate her customer. She would also disappear for several minutes at a time and she forgot simple things like when we asked for extra napkins. Bottom line, Boston Burger isn't a bad place. I would go back but next time I will skip the burger and go for something else like the pulled pork sandwich. I can't really recommend this place because $10 is a lot to charge for a mediocre burger. I really think Boston Burger is over hyped.
(3)
Nancy F.

At least two of those stars are for creativity. The menu has more kinds of burgers than I've ever seen. The burgers themselves are surprisingly bland, though, considering all the crazy toppings. The other issue was the fries. Fries don't come with the burgers, which is fine I guess, but they don't even come out at the same time, which is odd. It was like we ordered fries as an appetizer. The fries themselves were pretty tasty, despite being very greasy, but you have to eat them with a fork and knife because they're that big. All in all, I'd go back if I needed a quick, greasy meal if I was in the area, but I wouldn't go out of my way.
(3)
Julia F.

I ordered an Alpine burger, which comes with chips. I asked the server if I could substitute it with fries instead, and she said absolutely not. This is wrong on so many levels. First of all, this is a burger place. Fries should come with all burger entrees. Who the hell wants chips with their burgers?? Second, this is an incredibly easy substitution to provide fries instead of chips. It's bad business and customer service on their part. The burger ended up being only mediocre, and there are definitely way better places to eat at in Davis Square.
(2)
Cameron P.

It's not the best burger in Boston but they do have some of the most unique options. The fries are definitely the best in the area and the homemade house chips are incredible too (and free). It's almost worth it to come here for those. Best burgers on the menu are the Rundown and the King (Elvis Presley themed with peanut butter, banana, and cinnamon coated bacon. It's almost capable of being dinner and dessert all at one. The waitstaff are arguably the most attractive of any dining establishment in the area and they are super friendly. I've had other menu items like the chicken and they were also good. I first started eating here as a vegetarian and can assure you that the veggie burgers are house made and awesome (although they charge $1 to sub a veggie burger which I don't like).
(4)
Lianna D.

Mac attack burger was awesome and so we're the homemade potato chips!!! My fiancÃ© got the Waikiki burger and it was incredibly salty. He asked the waitress if he could switch it out with another burger (Mac attack) and she did so without any issue. His new burger came out very quickly and he loved it. We also tried their 3 salsas and my favorite was the bahama mama mango salsa and the wild mild party salsa. We needed up taking home a jar of the wild mild.
(5)
J K.

Great burger place! The menus are very interesting, and the quality is reliable. Not only that, their price is low for the kind of food you get! My favorite is the deep fried burger
(5)
Alexander D.

What makes a great burger? I'll suggest two approaches: 1) season and grill your burger sensationally, using only the finest ingredients; or 2) add a bunch of stuff to the burger to make it a novelty. BBC does the latter. It's a perfectly fine burger, served with a bunch of side dishes. Except the side dishes arrive on top of the paddy. This place is apt to induce self-loathing. You call yourself a foodie, and yet you're curious about this deep-fried, high-piled creature that just escaped from the State Fair. Are you going to pick something sensible, like the Bruschetta Burger? A well-vetted flavor medley endorsed by the Italians for centuries? A delightful number with balsamic mayo and basil that would top the innovation charts at any other burger joint, but here somehow seems the "safe" choice? No, you picked the 420 Burger - an insult to the Temperance Movement, and a hasty undoing of England's attempts to civilize the colonies. If you don't like it, it's your fault for ordering it. A few non-traditional creations do work. Meat-lovers who loath the mere mention of "turkey burger" might actually enjoy The Pilgrim, an homage to Thanksgiving topped with stuffing and cranberry sauce. And heat demons who drink Tabasco to stay hydrated will appreciate the Inferno Burger. And on a warm summer night, it's the best place to people watch in Davis Square. I'm a fan, reluctantly.
(4)
Eric M.

If it were only about what I eat, this place would be 3 stars. I'm giving them 4 because they have a good amount of options for people with various dietary restrictions. The biggest problem, though, was that a take-out order of 6 burgers took 30 minutes! Come on - no burger is so great that it should take that long to get them. Burgers were good, but the service was atrocious. I think there are places that strike a better balance of speed, service and food quality.
(4)
Joel S.

Believe this two star review. It isn't bad by any means but it definitely isn't good. It's...fine. Normally that would be 3-stars but the fact that you pay so much for mediocrity drops it another star ($31 for two burgers and fries). Like I said - it isn't bad, the food is just very average and not particularly flavorful. They get the formula right but screw up the execution. Funky names for the burgers, funky ingredients for the burgers, use the word 'company' in the name...OK, I get it. You're hip. What bums me about places like this is that it feels like they started their restaurant based the formula instead of a passion for serving the best food possible. Go elsewhere.
(2)
J C.

I got the Artery Clogger burger, medium rare. I really liked the burger patty itself. It was springy and pleasantly chewy. The patty itself is then battered and fried. The burger is covered with bacon and BBQ sauce. Basically, its really fatty. Which is why the coleslaw on the side, with its pickled sourness that cuts through the fats and restores a balanced mouthfeel, was such a great side to go with the burger.
(4)
Alyssa J.

A true three star establishment. Burgers are burgers and this place serves big messy ones. The bottom half of my roll was so soggy I wondered if they had dropped it in the sink prior to service. Basically...they serve beer and wine, they have a cavernous bathroom where people could potentially get mugged and three flat screen tvs. I would go for the delivery option.
(3)
David P.

The food was good, as expected. But the atmosphere was loud and overwhelming, and the manager made the night almost miserable. We waited for an inordinate amount of time because people wouldn't leave their seats after the Pats game, when we finally got in, the manager was loud, shouting orders, yelling at staff, sitting in the corner whistling obnoxiously. We couldn't even carry on a conversation because it was too loud and disorderly. I'm not sure the quality of food outweighs the less than desirable overall experience.
(2)
James A.

This place serves a great burger. I've been going here since it first opened and it's always consistently good. However, ever since they appeared on food network, the place is always mobbed and now it takes up to 45 minutes just to get a burger and chips, so it is not ideal if you're just going to drop in on your lunch break...
(4)
Kiley S.

Expect to wait in a line if you come here during dinner time on the weekend. We waited 45 minutes for a party of 2 on a friday night at 6:30 - but it was worth the wait! Fast service once we sat and of course delicious food. I got a classic cheese burger perfectly cooked medium. Next time I come back i'll try something more adventurous. AMAZING home made ranch dressing - ask for a side to dip!
(5)
Ashley P.

I love a good burger. Add to that OUTSTANDING garlic parm potato wedges and I am one happy girl. I have eaten in at the restaurant and gotten take out frequently.... I just can't help it, whenever I get off the train in Davis I swear I can smell the potato wedges luring me in. Every burger I have had here has been great. My personal favorite is the Beehive burger which has a big stack of onion rings, bacon, and BBQ sauce. This also usually solves my dilemma of trying to decide between the wedges or onion rings. Check! I have also had the Hot Mess, with a fried egg on it. That is one of my favorites!.... OK so I must stop myself from writing or I will literally go on and on about all the burgers there and be forced to stop for dinner today on the way home from work. So lets sum it up - everything here is awesome. When you order out, they prepare everything just right and it is always ready to go very quickly. When you eat in, the staff are super sweet and helpful. They even have a burger dedicated to a friend of mine who passed away recently, who loved this place as well. Great food and great staff make this place a winning combination for me.
(5)
Cornelius C.

I'm a burger snob. So as soon as I arrived in Boston for work I started stalking the net to find the best burgers Boston has to offer. From Yelp they said UBurger was good so I tried them out. Shit was a fail. I mean who puts bacon bits on a bacon cheeseburger? Idiots. So my search continued until I found Boston Burger Company whom I tried out this past Saturday. Nice lil spot in Davis Square. They can only seat like 20 people but thankfully I was there when it was slow. They have AT LEAST 25 different types of burgers. From the Elvis burger(peanut butter and fried bananas) to the Mac and Cheese burger there were alot of choices. I had to try the Fried Mac and Cheese bites first though. After eating these I need these in my life everytime I visit. Mac and Cheese inside was perfectly cooked and melted. Ate all of them without any dipping sauce. So for the burger I tried the Artery Clogger. They literally deep fried the burger and topped it with cheese, bbq sauce, and bacon. The chips are custom made I think. The deep fried batter around the burger gave it a crunchy coating. Mixed with the bbq sauce, cheese, and crispy bacon and you have a very good burger. I will say it is something that you dont eat often for fear of getting sick. All in all Boston Burger Company is a nice place. With over 20 different kinds of burgers I will definitely be back.
(4)
Philip C.

When you're craving a large, messy hamburger BBC in Davis Sq. is a good pick. This is a small spot that offers 28 signature burgers as well as massive potato wedge fries coming in a variety of toppings, i.e. buffalo blue cheese style, garlic parmesan. If you do not feel like a burger there are also soups, salads, boneless chicken wings and chicken sandwiches. Bring your best appetite, use lots of napkins and prepare your body for a red meat digestion coma.
(3)
Corey L.

Been here a bunch of times. I love burgers and I love these burgers. I've had a few, including today the Artery Clogger. Badass. Fruit and Nut salad was great: big, lots of sweet nuts which really gives great flavor. We had some parmesan garlic fries, which were great. Big and thick, but very crispy on the outside and nicely soft on the inside. The King and Texan were also great. Only issue is that there can be a long wait on busy days :(
(5)
Zach G.

I've been twice. First time, liked it. Went there again today. Hated it I got the kitchen sink burger the first time, medium rare, and it was cooked properly. There was nothing really special about it. It was just a burger with various toppings (in this case, a fried egg, mushrooms, peppers, onions, bacon, and some stuff I don't remember). The menu excited me though (I had such a hard time choosing!) so I knew wanted to go again. I went today and got some appetizers: the fried pickles and the bruschetta fries (a special). The fried pickles were okay, but I was really disappointed by the fries. They're HUGE wedge fries, 6 to 9 inches long, but unfortunately they're not very crispy. They also have a lot of grease on the outside, which I found unappealing. The bruschetta topping also wasn't particularly impressive. We were still really excited about the burgers though, but when we actually bit into them, it was just disappointing. I got the Fat Boy, a special, also medium rare. The outside layers were extremely overcooked; the center looked like raw ground beef. Still, I wasn't particularly concerned as long as the toppings were good (this is a burger with smoked cheddar, bacon, barbecue sauce, and pulled pork). It was all very underwhelming. The bacon was very soft, the cheddar barely tasted smoked, and the pulled pork was mediocre. My girlfriend got the Alpine burger, which has swiss and sauteed mushrooms. She said hers was overcooked for medium. I tried it out and it was pretty much well done. The mushrooms (which were supposed to be cooked in garlic parmesan butter) were flavorless. We each took one or two bites of our burgers before we decided we just weren't hungry anymore. Additionally, everything we had was incredibly greasy feeling to a point of being completely unappealing. Even though we'd only had a bite or two of the things we ordered, we really had no appetite after going. I give it three stars because the first time I was there it was pretty good. I don't know if I'll take the risk and go again, but I doubt it's this bad all the time. It's just, how can I know when I have one decent and one awful experience?
(3)
Angel E.

Often the restaurants featured on tv food shows fall short in real life. Not the case here! I tried the Mac Attack - the burger topped with mac & cheeses and bacon. Delicious! The burger was perfectly cooked. I enjoy my red meat rare or medium rare and frequently my burgers are overcooked. This was perfectly medium rare and juicy. The homemade potato chips and baked beans in lieu of the old standby fries was a yummy twist. Can't wait to get back and try another if their creative burger concoctions!
(5)
Alex J.

Delicious, interesting burgers, but the best part is how well made the burgers were. A burger with a stack of onion rings on it and a variety of other less than healthy ingredients should not have gone over as well as it did in my digestive system. I didn't get that gross feeling that I often do when I eat greasy foods. It wasn't actually greasy at all, just really well cooked burgers.
(5)
Emma C.

Even though I'm not even 5'2", I love big, hearty meals that require 7 hours to digest. That is one of the reasons why I like Chipotle. And that is why I like Boston Burger Company. First of all, their list of burgers is extensive. I got a slight headache from looking at the menu, trying to figure out what to get. "HOMFG everything looks so good...omgomg what to eat....". Yeah. I'm the type of girl who doesn't stress out over exams, but who stresses over what to eat. Go figure. Anyways, I ended up ordering the texan burger. Medium rare (the way meat's supposed to be cooked) topped with chili and coleslaw. The burger came out and my eyes grew to the size of quarters (I'm Korean, so my eyes don't get much bigger than that), my mouth started drooling, and it was all paradise after that. The meat--tender, juicy, and red in the middle. Just the way I like it. It's big, it's badass, it's covered in goodness. The only thing that made me tear up a bit on the inside is that the burger didn't come with fries. It came with potato chips, and a side of your choice (and the choices didn't include fries). I hate paying extra for something that I think should already be included in the main dish, so I wasn't able to eat any of the delicious fries. So sad....
(4)
Dan T.

I just got home from boston. Spent a few days site seeing. Wanted to try a diners drive ins and dives restaurant. Let me start by saying everything tasted good. 1- the burger with the potato sticks and fried pickles 2- the burger with the chili 3 the burger with the thousand island dressing All came out well done when were ordered med rare. Also it's too bad they use cole slaw out of a bucket instead of making it in house. You can not mistake Sally Sherman slaw. We also ordered a grilled chicken BLT and chicken fingers (frozen product) And sweet potato ff. Again the server was nice, the food came out in less than 15 min, and the burgers were tasty. I did run out of burger on the potato stick one and still had a handful of bun left to finish. When all said and digested Jackson hole in Queens ny, or Pete's grill on queens blvd put out just as good if not a better burger. I enjoyed the black raspberry ice cream from next door to bbc a little more. Cheers!
(3)
Sean H.

So many great burgers here, all very good. The fries were also excellent, specifically the garlic and parmesan fries which I loved. The server was excellent and personal. I was extremely pleased that I chose to spend my lunch at this small little burger joint. Definitely would love to come here again, easily 5 stars for me.
(5)
Saige B.

As a DDD (Diners, Drive-Ins and Dives) follower, I was excited to try out Somerville's Boston Burger Company featured on an episode. A friend of a friend was coming into town and suggested we go to the Boylston spot for this restaurant. Being a serious burger lover, nothing excited me more than going here. Unfortunately, I wasn't left with the burger-fuzzies. I decided to go for the Boston burger and although the toppings were great, the burger left MUCH to be desired. Ordering at a temp of medium rare, the burger had little spice and the juices were bland. I had a bite of a friend's mack attack burger and again, the topping (mac'n'cheese) was great but the burger tasted like another frozen patty. Although the garlic fries were AMAZING, the burgers were lacking. I tried to let that go for the fact that the toppings were great...but I just couldn't. I'll likely give this place another try but was disappointed after such hype!
(3)
David C.

Unlike Mr. Bartley's, where the burgers are completely overshadowed by the toppings and sides, Boston Burger Co. is the place to go for a burger that shines on its own. This is not to say that BBC doesn't have a diverse burger menu (try the Mac Attack and the Killer Bee), but the beef is always the main attraction. They also have great fries (the BBC sweet potato fries are amazing, they'd even be good for dessert), so go there, and do it up! The place is pretty tiny, so try and get there early if you can. If not, it's worth the wait.
(4)
David P.

Food is always great and staff is very nice. I just felt like it was always kind of pricey. Price of burger and even with the toppings wasn't too bad, but who doesn't get a burger with french fries? Well, you can do that, but the price of fries is about the same as their burgers, so it adds up. I am also glad they expanded their space as I never liked eating inside their restaurant. It was originally so small inside, it felt like the other customers were eating right on top of me. Otherwise, it's a great place!
(4)
Jiyea C.

I don't LOVE burgers but I liked this place. Good portions and interesting toppings. Not overwhelming with sauces like Bartley's Burger Cottage. Convenient location just across Davis Sq. T-stop. Prices are reasonable and they are also on LevelUp so if you pay with your phone, you can get $5 off your meal. I went on a Friday for lunch and we were a party of 5--and the restaurant is really small so I would recommend a reservation if you're going for dinner or have more than 2 people. Or you could sit outside; they have a few tables. This is where we sat and fortunately the weather was fine as long as we put the silverware on top of the menus. I wanted to try the fried mac and cheese appetizer but my friends told me that the portions were pretty big and the fries (no fries come with the burger) were a much better option so we got some regular fries instead. I liked that the fries were more like potato wedges, yummy and not oily!
(4)
Kasey B.

One of my favorite places to eat ever! Nice waitresses, fun spot, great food. At my last visit they were a little skimpy with the chips and the chips were a tad bland compared to the normal. Since they do burgers so well, I think they should offer grass fed local beef as an option- I'd definitely be willing to pay extra for it.
(4)
Paul C.

I've been here two times and I would come back again, but only because of their menu. For a burger joint, they have some crazy combinations that I have seen. Their PARMESAN GARLIC FRIES are very good (If you've had garlic fries at an mlb ballpark, I would say that these are the closest you can get without having to actually pay for a ticket). For a first timer, I would suggest THE KITCHEN SINK. It's a beast of a burger, but definitely worth it. If you're in the Davis Square area, this spot is definitely a great local place to eat!
(4)
Jared S.

It's not that BBC was all that bad in the grand scheme of the world, but for a place that specializes in burgers, I would have expected the product to be a little better. Went with the parents last week for lunch. I got the vermont burger, mom got the north ender, and dad got the plain boston burger. The flavors were good on my burger - apple and maple and whatnot - but all three of us agreed that the burger patties themselves should have been tastier and cooked better. My dad was especially disappointed since he got a plain burger. Don't know if it was the quality of the beef or just the fact that they were overcooked (all three of us ordered medium rare, neither of my parents' burgers had any sign of pink). If you can't make a plain burger, you can't make any burger. Fundamentals, people. As another reviewer put it, it's all in the toppings and not the meat. :-( Even worse than the burgers was our order of fried pickles. My parents had never had this delicacy and I wish I didn't introduce them to it here. They use sandwich-sliced pickles, so there is basically all fried breading and no pickle. The breading-to-pickle ratio is so key in a good fried pickle. Plus it was served with thousand island dressing. Bleck. And the kicker - the burgers are served with chips and you can't substitute fries. You have to order the fries a la carte for like $5. You're already paying upwards of $9-$10 for a poorly cooked burger, they can't just up-charge another buck and give you the fries? Freaking cheapskates.
(2)
Amy M.

I had the Veggie burger. The bread was soft and fresh. The sauces, tomatoes, red pepper, and avocado toppings were well paired and a satisfying mixture of flavors.
(4)
David M.

Great selection of burgers a reasonable prices in a location thats just a tad small for what they're going for. The burgers are big and greasey, the staff is friendly enough but more on the side of expedient. And I'm betting you won't leave here hungry. Will I go back after being up all night for my first meal of the day... probably not. But they do have a great list of toppings, veggie burgers, and they have a conch burger!
(4)
Lillian C.

The buffalo fries were AMAZING and the burger selection was interesting and delicious. Can't wait to come back and try more things on the menu. The only thing that keeps this from being 5 stars was that we had to wait over an hour to be seated, but I guess that's the mark of a highly popular resturaunt so I can't hold it too much against them.
(4)
Andrew R.

The Hot Mess was disappointing, to say the least. Anything about it that should make it unique is undetectable. Sweet potato fries aren't noticeable. Jalapenos didn't make it hot. Why even bother with the bacon if you can't taste it? Sad. Not worth it. Don't get it. I want to love these burgers because of the semi-outrageous concoctions, but they leave me wanting, badly.
(2)
Cormac M.

I love this place. You need to order the sweet potato fries with garlic and melted cheese, and ask for mayo on the side. This is the best starter of all time. I order the Hot Mess burger, which has been featured in magazines and such; it's pretty amazing. The only shortcoming is the lack of regular fries, instead they offer potato chips, beans, and coleslaw on the side. Added bonus: Angry Orchard on tap.
(5)
Michele J.

Today was my second visit to what I was hoping to be my go-to burger spot. The last time I visited Boston Burger Co. was two years ago and the reason for not returning until now was that the meal (burger and fries) was disappointing and overpriced. Today's visit was, unfortunately, no different. To detail all of the mishaps, I'll have to make a list, in no particular order: - Seating: My seat vibrated every five seconds. Must have been sitting near a sub-woofer. Not a good start. - Menu: I wanted to order the "Bahama Mama" conch burger, but they were out. - Fries: Fries are not included with the burger! I don't know about you, but I like to have fries when I have a burger, not coleslaw and/or beans, or thick cut potato chips. So, a side of $7 garlic parmesan wedge fries was ordered. The garlic was strong (which was fine for me since I like garlic) but the parmesan was thickly shredded and weren't anywhere near melted, which resulted in the cheese falling off of the fries rather than sticking to them. And since they were wedge fries, they were already less flavorful than typical french cut fries. - Burgers: One order of a ranch burger (with cheddar cheese) and one order of an alpine burger (mushrooms & swiss). The meat itself was flavorless, dry, and disappointing. - To top it off: The wait staff was gossiping about a text from so-and-so and like, ya'know. The concept of this place is great. The advertising is great (I mean, Phantom Gourmet and Diners, Drive-Ins, and Dives?!). The menu looks great. But all of that potential greatness stops there. Where was the love for the quality of food? Hope that management will take all of our reviews seriously and make a change for the better.
(2)
Sneha S.

Annoying and unfriendly waitresses. Burgers were okay. My friend got the Killer bee and the onion rings on it were cold and the bbq sauce was too much - you could call it a bbq sauce drenched burger. No really. I got the vegetarian burger and I should've believed a couple of the reviews that I read before going to this place. Yes, the burger tasted like oily mush. Could not finish it. I like fried things but not things drenched in oil. No thanks. Also, what kind of burger place does not give you fries with your burger?!?!
(2)
Janee L.

My husband and I came here because it had such great reviews on Yelp. However we were really disappointed in what we got. The service was slow and not overly friendly. Our table was really dirty. And the food was "MEH" at best and left us both feeling greasy and sick. We both wanted to puke. Plus it was way over-priced. The worst part was when our waitress brought us our food she dumped some onion rings covered in bbq sauce in my lap and didn't even apologize! She didn't offer to bring extra napkins or a wet towel or anything! Now my favorite jeans have a big dark stain on them. We definitely won't be coming back here and I'll make sure to tell anyone who asks that they should avoid it.
(1)
Mike F.

Really overpriced considering that what you get isn't anything special. I got a Texan, which came with okay chili and was also supposed to come with cheddar cheese, but didn't. The potato chips were so overdone, I was worried about chipping a tooth. The layout is really packed and cramped, it's hard to imagine having a relaxing time there. I don't like shouting to hear people I'm with, or rubbing elbows with strangers.
(2)
Jeff M.

For the price BBC really cannot be beat. The wedge fries are nice and crispy. The quality of the beef is good. Only complaint is that I wish they used a different type of bun.
(4)
Paul S.

Great burger experience! I like how their focus was on the different styles and homemade toppings of the burger. So many other burger joints focus on the weight of the beef. Though BBC does use high quality big beef patties, their focus is on the well balanced flavor combination of toppings. They also have Slumbrew on Tap which is a winner in my books. Right off the Davis T-stop, check out this place if you're in the area. Probably better for a couple, than for a group of people, as the tables are best for two and the restaurant is comparatively small. Enjoy!
(4)
Cristina V.

My fiance and I came here on a Saturday night and were seated almost instantly. The tables are small and really close together, so don't come here if you want to talk privately. First thing we asked for was a round of Happy Sol on draught. They were out of it. They were also out of the second beer we asked for. We ended up getting two bottled Paulaners. At least they offer (and try to supply) some unique brews. We started off with two apps - the gumbo and the fried pickles. The fried pickles were long slivers, not the small round slices I'm used to. The breading was pretty thick - they weren't light and crispy by any means. The gumbo was actually really good. It had shrimp, susage, celery and okra plus some really nice seasoning. We were tempted to try the conch bites, but since we were in Key West not too long ago, we decided it would probably just be a disappointment. Then the burgers: I had the Vermonster and he had a special, which was a bacon-wrapped, deep fried burger with chipotle ketchup and lettuce, etc. The Vermonster was delicious - maple syrup, sauteed apples, sharp cheddar - mmmmmm. The cole slaw I ordered on the side tasted rancid. So did fiance's burger. I was confused because the other fried things we ordered tasted fine. And the sweet potato fries? Way better than fine. Overall, nothing special. Not in a rush to return.
(3)
Nitya D.

Ok this update isn't for the quality for the food, which in my opinion is still fantastic. This veggie burger is still by far one of the best I've ever had and the garlic parm fries make me feel warm and fuzzy inside. But GUYS, what's with the fruit flies?! Ugh, it's so gross to keep waving flies away from my food during the entire meal. This fly situation has been happening since at least June, if I recall correctly. BBC do something about the flies!
(2)
Joanna F.

The food here was absolutely awesome. I had a few issues with the service, however. I placed a large take out order on Saturday night for myself and four friends. The owner (I think) took my order and was very friendly and warm. Great service in that respect. He told me to come in in 20 minutes to pick it up. I headed over 20 minutes later. Luckily, a few friends happened to be dining at the restaurant, because I had to wait another 20 for the food to be ready. This wouldn't have been an issue if I was told it was going to take 40 minutes to begin with. After the long wait, I quickly left to bring the food home to my friends. Unfortunately, one order of fries was missing and my order was completely wrong. Shame on me for not checking the order before I left, but seriously, what the hell? I was giving this place a lot of business and they actually ended up losing some money because they didn't get our full order down in the first place. And I know that my order was slightly complicated, I guess (I wanted the buffalo burger but with turkey instead of beef). Somehow I ended up with the Bomb burger with turkey instead of beef. Luckily, I'm not picky. I would definitely come in again because I loved the food. Hopefully the service gets a little better over time. I know Saturday is a busy night, but that's no excuse to completely mess up an order.
(3)
Catie F.

Big fan. Burgers are big, juicy, filling. Love the variety of options. Every burger I've had here has been great: green monster, bruschetta, and jalapeno (with horseradish sauce - liked more than I thought I would!). LOVE the big steak fries with lots of interesting flavor choices - buffalo cheese fries are my FAVORITE so far. I will say these are served more as an appetizer and are huge portions - share them if you get them. The burgers come with homemade chips and either beans or coleslaw, which I could take or leave. It's all about the burgers and fries. The one thing I didn't LOVE was the veggie burger. Taste-wise and portion-wise it was good, but the pattie itself felt very bread-y. Almost like a stuffing more than a veggie base. A little much with the bun. Was also surprised to see this was a table service place since most burger joints aren't. Pleasant surprise! Great place when you want a huge burger and delicious fries. Probably a good hangover cure.
(4)
Ryan A.

I'm amazed that this joint has such good reviews. The burgers are average at best. On my first visit, the little lady and I ordered Med. rare burgers and instead got versions that were still mooing. We decided to give them another shot last night before a show at the Somerville Theatre and were disappointed again. My burger was decent, hers was terribly seasoned to the point of almost making it inedible. They just dumped a big pile of cajun seasoning on top of it to finish it off, something a drunken college student might be forgiven for, but not a burger chef. The classic fries are not fries at all. They are potato wedges, and subpar at that. The teeming throngs of Davis Square can have at it. Not this cowboy.
(1)
Ash A.

Never once had a bad experience here. The food is always delicious and served quickly no matter how busy the restaurant is. The service is good, the staff is polite and I've never had a time I had to hunt down a server or wonder where she was. The prices are affordable, the food is fresh, the restaurant and bathrooms are clean. One of my favorite places!
(5)
Christian H.

Burgers, burgers and more burgers. This place has it all, plus a little bit more. Right next to JP licks in Davis Square (which is by accounts, pure evil and awesomness rolled into one) Boston Burger Company fares as a solid burger place in the Boston area. The menu seems like a mile long with all sorts of great burgers, from your traditional cheese and bacon to heavy messes like the 420, drenched with bbq and topped with mozz sticks, fries, an onion ring and mac and cheese bites. Less is more for some, while more is more is for others. Be warned: It might take you some time to decide on a burger as again, there are plenty to choose from. Many of their burgers are steeped in traditional types, but as mentioned before, there are some strange ones, whether topped with mac and cheese, peanut butter or anything you feel like. The burgers themselves are cooked very well, but their flavor remains fairly neutral. The crazy and fun toppings they provide are the main attraction and its recommended that you exit your safe and simple burger arena and try one of these. They will not disspoint. They are served with kettle chips, so you might have to pay extra for fries or onion rings. If you aren't feeling the burger, there are plenty of chicken sandwich options, different types of fries, cheesey or regular, wings and other yummy appetizers. Again, Boston Burger Company has lots of options and unusual types, but it gives the place a lot of character and is not afraid of challenging a staple of American Cuisine. Great food, great choices.
(4)
Larissa A.

Perfect. I may never need to eat anywhere else in Davis again. Right across from the theater. The best burgers I have had ever. I know eventually I will have to try something else besides the "Hot Mess" but i is so delicious and also good for 2 meals. I am a sucker for in house made chips, and these do not disappoint. Unlike most I almost always prefer chips to fries, and if they are made in house then that is even better. The only thing I would change is the size of the space. They could easily double (or more) this space.
(5)
Ram K.

This is an awesome place. Great food, lively atmosphere, friendly service. I have tried a bunch of their Burger options and ALL are great. Summer evenings are more joyful with the Davis Square crowd passing by and enjoying some food with a beer on their outside seating.
(5)
Dustin S.

Delicious burgers, nice atmosphere, overall worth a 5 star review! I had the king, my wife had the mac attack both were very satisfied with the whole experience.
(5)
Amanda B.

Fabulous burgers! I ordered one of the specials which was a burger with apples, cheddar cheese, bacon, and maple mayo. It was the perfect combination of sweet and savory goodness. The french fries were also amazing. Tons of bacon and cheese on them. They also serve beer.
(5)
Anthony T.

I was surprised this place was raved about so intensely amongst my friends. It has a solid, decent product, but not the super-burger I was expecting. If you want a good hamburger with fries, this is the place for you. But I wouldn't call them exceptional, especially considering how much they charge.
(3)
Nick S.

Finally made it over to BBC last night; it was on my list of burger places to go and it didn't disappoint. When I saw it on DDD I figured it was going to be ridiculously busy; went there Saturday night around 7:30 and there was a 45 minute wait, which was fine. I will say that this was probably the most stressful decision on food I've made in a long time! There are so many types of burgers with awesome combinations, it was really hard to choose. I had looked at the menu beforehand, and narrowed it down to 3 burgers. Once we got there, there were more on the menu that weren't online. And then when we were seated, there were even more specials!!!! In my moment of stress and panic I decided to go with the 420 burger. I have never smoked in my life, but this burger still hit all the right spots. It's a burger with onion rings, mac n cheese bites, mozzarella sticks, french fries, bacon, cheese, and golden BBQ sauce. Not the healthiest of options, but it was friggin' great. Now I will concede that the burger (obviously) got lost under this mess of fried goods, but that did not deter me from finishing the whole thing. The experience can be what you make it; they have plenty of options that will focus more on the meat (which is good quality, and a large portion) but they also have options for people who want more topping-focused burgers. The burger was cooked correctly (medium rare), and the chips/coleslaw were a fine accompaniment. We also tried the garlic parmesan fries which were also great. The points made in the above paragraph (in my mind) merits 5 stars. There are certainly other places with a better 'burger', but there are not many places that cater to basically anyones dream combination of toppings. All of the combinations are well thought out, and looking at the menu again just makes me want to go back and try other burgers. The quality is top notch,I will definitely be back, and I can't wait to dive in to the other awesome concoctions.
(5)
Kerry B.

You can't find a better burger in the Boston area than at Boston Burger Company! The food is the kind of stuff that leaves you feeling completely contented. We drive in from 30 minutes outside of Boston just to come here for a real juicy burger! It's tricky to get a table sometimes because the place is getting more and more popular, but it's well worth the wait. I'd say the wait, for us, is usually 30-40 minutes, but we always bring a bunch of friends so I think if you had two to four people you could cut that wait in half. If you are looking for fresh ingredients, a hearty meal, and friendly service, then you should absolutely give Boston Burger Company a try! It will be worth your while!
(5)
Brian K.

I really, really wanted to hate this place when I walked in, but I totally surprised myself with how much I liked the food. Definitely one of the better burgers I've had in any restaurant in a long time -- I did the "build your own" with sauteed peppers and onions and a fried egg (mmmm...perfectly runny, too). Would agree with the complaints that they have no idea what "medium-rare" means, but I don't think I've ever had a burger cooked to REAL medium-rare anywhere ever except at home. Still, it was way better than most typical restaurant burgers. I also surprised myself with how much I liked the regular fries. I usually can't stand big fat potato wedges, but I had to stop myself from eating the whole order so I could still eat the burger. The little cup of baked beans was really good, too. Would much rather go here again than Five Guys or any big chain restaurant the next time I want a burger.
(3)
Melisa S.

We tried this place after getting a rave review from my brother and his wife. Plus we are fans of a great burger! We were not disappointed by the service or the burgers! I have to start by saying this place is small and I imagine if you going during lunch or dinner, you will have to wait. We did go during lunch and had a toddler and a huge a$$ stroller with us. They accommodated us with no issues and no roll of the eyes. Our server was friendly (and I must add pretty!) She was fast and helpful, letting me know that the fries would be enough for the whole table. And they were. The fries are HUGE. I mean they are cut from a whole potato and cooked...YUM! I had the Waikiki burger, which comes with a pineapple, ham, bacon and teriyaki sauce...so good and also HUGE. I had to eat it with a fork it was so big. My husband had the Black and bleu, which comes with crumbled bleu cheese. He gave it 2 thumbs up. When we are in Massachusetts again and feeling the urge for a burger...this is where we will go!
(5)
Arivu A.

Even though Boston Burger Co. is fit into a small space without much seating, the burgers here are absolutely delicious. Comparatively to other burger joints around Boston, their burgers are well worth the price being both cheap and filling. Their fries are alright but their onion rings out do any other onion rings I've had around showing me for the first time why people enjoy onion rings. I ordered the 420 burger, and needless to say it was STACKED deep. Any person, even one with severe munchies would be content with the serving size by this joint. The burger was great and when you ask for ketchup or BBQ sauce they bring out mini-tubs. The drinks are about $4.00 but are free refills on anything and trust me you won't be hungry at all by the time you leave.
(5)
Heather C.

For a burger place, I haven't really loved the burgers. I've been here multiple times and I'd go again, but I just don't love it. The meat is really thick and bland. I don't know if they season it at all. Their fries are delicious though. They are the hit here. I love the buffalo, greek, and nacho fries. I don't like the chips that come with the burgers at all.
(2)
Gina-Marie M.

Went to go see Magic Mike with my mother this weekend and we decided to check this place out. It was super busy but we ended up being able to snag and outside seat before it got to crazy. The menu was a pretty big size and everything sounded great. I am not a crazy huge everything on it kinda burger girl. I like well cooked with good flavor and a few toppings. I ordered the North Ender, its fresh mozzarella, tomato and a balsamic mayo. I also added bacon...for the extra protein ;) This burger was huge and very yummy! It was just what I wanted. I would definitely go back!
(4)
Alyssa W.

I love a good burger, especially unique burgers. I love the northender, fresh mozzerella, slice of tomato and balsamic vinegar infused mayo, SO GOOD! the burger is big and cooked perfectly. They have a variety of selections, so i'll be back to try more! The restaurant itself is small, but cozy. It has a small open kitchen so you can see your burger being made. Their french fry side orders are big, I think I tried the cinnamon sugar fries, yum!
(4)
Miguel R.

I was visiting Boston, on April 21, 2014, for some business and found myself in Davis square. The ambiance was fantastic. After walking around the square, I eyed the Boston Burger Company and decided to eat some lunch. I could not have made a better decision that day. I went in and found myself in a little, cozy place. Its walls were covered with pictures and the people around seemed to be having a great time. The service was great. As soon as I walk in, I was offered a table and given the menu. After having read over the menu and realized that this small burger joint had been featured in several cooking/travel shows I could not wait to try their food and realize if it lived up to the expectation. I ordered a burger called the "Hot Mess" and a side of fries. The fries arrived promptly. The mount of wedge-cut fries were deliciously crisp and crunchy with a soft centre and the seasoning was great. The burger arrived a few moments later. It was, like its name describes, a hot mess. I bit into the burger straight away and realized that the place did in fact live up to the expectations. Warm, flavourful juices flowed out of the patty and down my fingers. The delicious sauces in combination with the beef made a delightful, and mouth watering experience. I enjoyed the rest of lunch while watching the live transmission of the Boston Marathon. The price was fair for the fabulous lunch. The place was clean and the service, again, was friendly and superb. If I ever visit Davis Square, and I know I will, I'll be sure to stop by and hopefully enjoy another one of the many burgers the place has to offer.
(4)
Milena P.

The first thing about this place: It is tiny and it gets packed for dinner time really quickly. I tried going once and the wait for two people was 40 minutes. I left and came another day. When I finally got to try it, I really, really liked it. I had a burger with mozzarella, tomato, and balsamic mayo. The patty could have stood alone by itself-- it was seasoned really well, cooked as I asked, and thick and juicy. The balsamic mayo was a great complement. The tomato, meh, but whatever. It came with chips and beans, and I didn't have much of either because the burger was huge and I'd tried their amazing onion rings. Our bill (two burgers, two sodas and an order of rings) came to ~$30 or so with tip, which is a pretty good deal if you ask me. I'd go to this place if I was really, really craving it or if I was there in Davis. The food was great, but it's too busy for me to make the trek over and realize I'll have to wait 40 minutes. Just make sure you get there before 6:30.
(4)
Lola O.

This place is perfect if you haven't eaten all day and are looking to pig out, or to cure a hangover; their burgers are a little over priced and super greasy, but delicious! I've been there a couple times with my boyfriend; he loves the portion sizes, I never finish my burger and always end up taking it home and making a second meal out of it. I went there once after a night out, had to force myself to eat, but that greasy burger cured my hangover faster than a handful of Advil! The BBC is definitely one of the best places to grab a bite in Davis Square.
(4)
T. P.

Burger was good, salad was iffy :-/ not a fan.. but the service was great. I am sorry i cAnnot remember our waitresses name but she was great!
(4)
Matt C.

God...where to begin? So much to like about BBC. Huge glasses of water. Surprisingly decent beer selection. Garlic parmesan fries (a MUST). Endless burger selection. The little kid at the table next to me who exclaimed, "WOW!" when he saw the burger I'd ordered, piled high with a mountain of onion rings and dripping in honey BBQ sauce. Great service. The enormous pump-jug of hand sanitizer. Circus performers of Davis Square outside. J.P. Licks right next door. What more can I say? Just go--you'll be glad you did.
(4)
Liliana C.

Very friendly waitstaff and a very nice atmosphere on a Friday night in Davis Square. Even if there's a wait, they're eager to seat you as soon as possible! And yes, we tried the King Burger (ie. Peanut butter and fried bananas and cinnamon). Yes, it was good. The sweet potato fries were also really delicious & crispy. However, the other burger we had was too dry and overcooked. Don't order your burger "well-done" here.
(4)
Shannon M.

Ordered the jalapeno burger and it made me cry...literally. And I totally enjoyed it.
(4)
Eliyahu G.

This is one of the best restaurants in the greater Boston area. Every time I go out to eat, I look for places that have huge portions and really good quality food. Boston burger company has both the quality and the portions. I've been going to this location for 4 years and have had a variety of things on the menu, but I have settled on 3 things that I can't get enough. First of all, chili!!! The first time I got this, I ordered a cup and it was so much, I couldn't finish my burger. It's flavorful and incredibly tasty. Next and this is my favorite item, the bacon cheese fries. They are always hot and tasty, crispy and they hit the spot all the time. Now, if its a burger you want, I would recommend either the Texan, the killer bee, the hot mess, or anything really and get the side of beans with the Texan. And bring your appetite
(5)
Michael B.

Alex posted on Facebook that this is about his favorite burger place. I can see why - the Rundown, the burger I had was delicious. I was worried the horseradish would overpower the burger, but all the ingredients were just right. Very good meat, cooked as requested. We had Greek fries as an appetizer - they were great! I had all the olives to myself because my companions don't eat olives (so why did they want the Greek fries?). That made for a little too much food. We didn't have to wait - we were there late afternoon on a weekday and the wait staff was great. Very friendly and efficient, so I'm not sure how others had the lousy experiences.
(4)
Bobara B.

The burgers aren't the best I've had, but they're definitely the best I've had in the Boston area. The variety of toppings and sauces is great, the meat is always prepared properly, and the buns are perfectly toasted. And they have a really good veggie burger! Few places can boast that, but Boston Burger Company can.
(4)
Cassandra M.

I am not the biggest burger fan in the world, which is why when I came here I ordered the fruit & nut salad with grilled chicken. I loved it so much when I came in, that I'll order it to-go from time to time. Other perks: Boston Burger accepts level up.
(4)
erin s.

I've been wanting to try this place for a while and last night I got my chance. Awesome list of burgers and fries to choose from. I had to ask the waitress for help in picking a burger to try and she happily obliged. After trying the killer bee and the hot mess burger I have to say I think a lot of care went and trial and error went into planning these burgers. I would recommend whatever burger you get you try it as they make it because the flavor combos just work. The burgers were enough for us so we didn't get to try the fries unfortunately. Portions are huge, you won't leave hungry. I look forward to going back and trying another burger and maybe some fries!
(4)
Honest and Fair T.

Worst customer service I ever had. I wouldn't recommend a stray dog eating here.
(1)
Jeanne M.

I was only in town for a few days and on my last day in Boston had a serious burger craving. So off I went to Boston Burger Company. The place was tiny packed into a little nook off Davis Square.... so unsuspecting. I was so thrilled to see the menu filled with innovative and delectable burger options. I was struggling between the Killer Bee (burger topped with onion rings, barbeque sauce and bacon) and the deep fried burger (you only live once). I settled on the Killer Bee after instincts told me the latter would not sit well on a 5 hr flight. The burger was served with homemade potatoe chips and baked beans. I loved everything on my plate and cleaned the entire thing never regretting a moment! I only wish I was around more often to try out other burgers.
(5)
Steph P.

I think all restaurant menus should be full disclosure. Tell me the honest to goodness truth as to what makes up each menu item. The burgers here follow this ever important rule, but the fries...notsomuch. When I order something called "Classic Fries", I expect long, medium width fries made from regular old potatoes, fried up and salted. These fries are by no means classic, but they are gigantic, battered wedges. Not that they aren't delicious. But they sure aren't as advertised, and that was a little annoying when I arrived home with my takeout order. Especially because they cost me $3.99. Do I like their burgers? You betcha! Great toppings, interesting combos, burgers cooked to order (although mine has never been cooked quite right). They aren't overly greasy, and they aren't at all soggy. Maybe this isn't my favorite burger place ever, but it'll do.
(3)
Ryan O.

I saw this on Phantom Gourmet and I knew that I had to stop by. The menu alone made my mouth water. It lived up to the hype. I started with the onion rings. They were perfect! A little pricey though. Six bucks? But they were good and clean, no fryolator clingies, and good texture/batter. Also, they have a good beer selection. I was partial to the $3 PBRs. So as far as burgers, I was very tempted to get the Artery Clogger. Instead, I had The Kitchen Sink. It was sooo good! I love how the egg was runny and I had the burger all over my face on the first couple of bites. The beans and chips on the side were a good complement. We had two waitresses. I like that. They took care of us. I will go back soon!
(4)
Eric P.

**Update:I have finally found the answer to surviving Boston Burger and not feeling like a glutinous slob. For once, we weren't starving and didn't order an appetizer. Even though the fries are thick, hot and a little crunchy, we didn't get any tonight and instead went right in for the burger. Tonight's adventure brought me to a new creation they just put on the menu. The Vermonster is so unique and so good with all that sweet sweet maple syrup and sauteed apple. It's like putting an apple desert on top of a cheeseburger. I'd complain, but nobody would listen. It's that good. By the way, they also started selling the Shipyard Applehead. Would have been a perfect companion to my burger but the red, white and blue PBR was calling my name again. Anyway, the girlfriend has been itching for some Applehead so she was all happy she finally got to give it a try.
(5)
Grant C.

A bit of a wait, but well worth it. Variety of specialty burgers and appetizers was awesome. Had the Mac-n-Cheese burger which was quiet good. Service was "average" and space was tight. Though the outdoor common tables in the square would make for a good take-out dinner option.
(4)
Dale N.

First - the place is tiny. There are 10 maybe 12 tables all relatively close together. Don't expect to get in without a wait during busy times. And, there is NO place to wait inside. On to the food. The burger was solid. Juicy and cooked perfectly. The bun was ok, held up pretty well for the size of the burger. The homemade chips were fantastic. Love love love, will be back for them at the very least. The fries, sorry no. I didn't care for them at all. They were wedges and it didn't seem like they were cooked properly. Too much potato, too mushy. The chicken fingers were decent, but only my fiancÃ© would order them in a burger place... Service was fantastic. There were three servers who shared all the tables. I always like the team effort and they pulled it off well. Overall, a decent spot for an off-peak meal, but I would never wait out in the cold to eat there.
(4)
Charlie P.

Great place to get a burger with quite a selection to choose from. The wait can sometimes be a little long, especially during the winter when there isn't any outdoor seating. Expect to wait a while if you're in a group larger than 4. Burgers are definitely filling and tasty. The chips they come with are okay, but the fries are REALLY great. Try to split an order with someone else though since the order of fries is pretty large. Overall decently priced and a great option if you're looking for a burger and beer.
(5)
Angel F.

Didn't enjoy it at all. Maybe it was the burger I ordered (artery clogger) or my warm beer, but everything was flavorless, dry, and boring. We ordered the nacho fries to start, sounded good, but wasn't (this would be a theme for this outing.) The fries were pretty dry, which could have been solved by, what? Oh, maybe some salsa on a dish called nacho fries would be a good idea. I ordered said burger medium well, I usually order medium, but there's been some health scares lately and I figured I'd order something in between. What I received was not only WELL-DONE, but extremely well-done, to the point of being dry and flavorless. I'm not sure if its cooking technique or what, but if I had to guess the patties are probably pre-made and large batches then frozen, making them dry out and ruining them. When you add in overcooking the patties, there isn't much less. I didn't think bacon could be ruined, but it was. It was thin and I'm guessing deep fried, which shrunk the small bits of bacon down even further. My wife ate half of her bruschetta burger and then gave up. For the price, I wouldn't come back here again. I'd put this place behind Shake Shack, Five Guys, Wild Willy's and even the Burger Dive at Assembly Sq.
(2)
Karl M.

I've had the King and the Kitchen Sink here and both are really good. If you get the king, bear in mind you probably won't be able to taste the beef. It's still really good, but feels less like eating a burger, and more like eating a dessert. If you want a real burger, check out the Kitchen Sink, it will knock you in to tomorrow riding a wheel barrow. Their french fries are probably among the best I've ever had. I got the garlic fries, which were SMOTHERED in garlic and other fatty goodness. The wait to get seated can kind of suck sometimes, especially when you smell all that goodness. On the bright side, they'll serve you beer while you wait in line. Quick tip: Bring a wheel chair or a sleeping bag, because after eating here, you won't want to move.
(4)
Sanel S.

Updating this review to reflect my latest experiences. This is really a 5-star place. I absolutely love Boston Burger Company. I don't know the number of times I've had a burger here and the different kinds I've had but they have all been top notch consistently and always. The wait sucks and it's a small place but they can't do anything about that unless JP Licks closes shop and they knock down that wall. I have yet to have a better burger in town. This one place at Harvard comes close but I was drunk so I don't feel at liberty to compare. I can't even imagine what I'd think of Boston Burger if I experienced it drunk.
(5)
Megan H.

Small, cramped, long wait, sub-par waitresses, good burgers. If burgers are what you're here for, I wouldn't expect much more. They're great with fun ideas on your delicious patties. Other than that, you shouldn't come here for any other reason. For the half hour wait, all you'll hear are college chicks whining about their melodramatic lives. I recommend putting your number down for them to call you back for an available table. Or, just take out.
(3)
James F.

I've had great luck with the initials 'BBC' - i'm a fan of the British Beer Company, tend to enjoy the few times i have tuned into the British Broadcasting Company, and thoroughly enjoyed my recent trip to Boston Burger Company. I like a place that focuses on doing one thing and does it extremely well - BBC certainly fits that description. The patties are the size i would expect from a place with 'burger' in the name, and they prepare them any way you could imagine. I ordered the Black and Bleu, a burger billed as Louisiana cajun w/ Bleu cheese. I was thankful that the cajun spiciness wasn't overpowering, and the blue cheese added exactly what it was expected to. Beware of the Jumbo - it's 2 of the large patties, and you've got to be in a certain mindset to finish that thing in one sitting. Certainly doable, but make sure you're packing your A-game before ordering it. The homemade 'chips' that come with the burger are absolutely addictive - despite being full after the burger i cleaned my plate - leaving no chip behind. Word of caution - the dining room is tiny - not sure how busy it usually gets (wasn't actually a line on a friday night around 6:30) but can't seat a ton of people at one time. But if there is a wait, the burgers are certainly worth it.
(4)
Laura N.

I got the Jalapeno burger with tomatoes added. It was one of the most delicious burgers I have ever had!! The garlic parm fries were great too, we got them before our meals as an app. The manager was super friendly and our waitress was great! Great experience here, highly recommended!
(5)
Courtney N.

It was hot. Humid. And I was in search of a hamburger when the boyfriend and I turned the corner in Davis Square and both said, 'This place!' in unison. I love craving something and then inexplicably running into exactly what you were craving. It makes life's decisions easier! The menu is awesome. They serve normal burgers, but they also serve The King which is a peanut butter and fried banana burger and The Pilgrim which boasts cranberry sauce and stuffing. Also, the list of french fries flavors was amazing. I purchased a relatively boring hamburger with pineapple, and my boyfriend boldly purchased The King. I decided against the fries since, based on price, they were going to be a huge amount of food added to my huge burger. The burger came with cole slaw and tasty home-baked potato chips. The King was very interesting. I had a bite, and I had never considered peanut butter with hamburger, but it tasted pretty good. My boyfriend did say he didn't care too much for the banana. My burger was great. Cooked medium and they actually got it right; side rant- most places seem to think medium means rare and spots of uncooked meat- why is that?! The cole slaw was tasty too. Service was great. The waitress even recommend The King and said she loved it. The prices were great for the hamburger plates. I kind of think the fries were over-priced, but that if you're buying them as the meal then the price was fine just not for a side. They had more than just burgers, although I'm not sure why you'd go here if you didn't want a burger! Definitely stop by if you're in Davis Square. I don't think you'll be disappointed! I may even go back next week when I'm in town- I can hear the Pilgrim burger calling my name...
(4)
R B.

I saw this place on Diners ,drive ins and dives on their best burgers in the country list. it was number two. Was so excited it was located in my area. Needless to say it was a HUGE disappointment. My burger was overcooked and dry. I had the mac and cheese burger, overall, even if they had cooked it properly like I asked, I don't believe it would've made a difference. It just was an ordinary burger....I ate half, took it home and ended up throwing it away. I NEVER throw food away!!! So I know it was bad. My friend had the Killer bee burger and she was also disappointed. Their burgers come with chips and they were nothing special. why they dont just come with fries I dont know, I guess its so they can charge more money because you have to order the fries as a side. I will say the garlic parm fries were delicious!!! But not good enough to make me go back and give them a second chance.
(2)
Alana L.

Considering the fact that my opinion on burgers is that despite liking them I almost always want something else, it should be a compliment that I'll always willingly go to Boston Burger Company if it's suggested. The service has always been friendly and polite. It's sometimes a little slow, but that's almost always a side effect of the fact that they're busy most nights and get absolutely slammed Friday and Saturday. It's worth the wait, though -- go to JP Licks for ice cream if you're too hungry to wait it out -- because the sheer variety of hamburg heaven is stupefying. My boyfriend and I usually go together. My standard is the Bahama Mama, which is a conch burger with jerk mayo and mango chutney. It really is conch, which I had never had before BBC and I must say that I'm a fan. He tends to favour the burgers that are more mess than burger, like the Hot Mess or the Kitchen Sink. If you choose to venture into the delicious pile that is one of these burgers, I would recommend succumbing to your fork and knife. Attempting to pick it up may be hazardous to your health and I would be thoroughly impressed with anyone who managed to take a full bite without dislodging their jaw. They have options for the vegetarians among us, though vegans might find themselves lacking choices. They also have some options on the adventurous end of things - a burger with peanut butter, bacon, and fried bananas aptly entitled "The King" among them. Their specials list lately has contained Rocky Mountain oysters as an appetiser. For those not in the know, there are no oceans in the Rocky Mountains, and what they are referring to are fried bull's testicles. I'm not joking. I actually thought the menu item was a joke, but nope, they apparently really do have them and will happily serve you a steaming plate-o'-gonads if you so choose. I haven't worked up the courage to order them yet, but if they're still there next time, I might. Their beer selection is good and the fries are worth a go, too -- just don't fill up on them. Anyway, you should totally eat here.
(4)
Anthony B.

The burgers are great, the staff is courteous - this place is worth a visit. We noticed a lot of people commenting on the extra charge for fries, which was something we were a bit concerned about going in. The good news is, the burgers are so big, most people would have a hard time eating fries too!
(4)
Adam P.

Best burger in Boston. Huge, juicy patties + creative, fresh toppings = delicious every time. If that wasn't enough, they come with crunchy homemade chips and scrumptious baked beans. Oh, and you can order thick cut fries covered in garlic and fresh parmesan cheese too. Seriously never had anything bad here. Even the freakin' salads are awesome.
(5)
Dan C.

Great burgers, excellent beer selection. I hate to say this though, not everything needs bacon. Some of the burgers would be better suited without. Get the 420 burger, it's delicious, but it might shave a year off your life.
(5)
Deanna D.

Silas S. and I went to BBC for dinner on Mon. night. There was a little wait...a good sign for Mon night dining. The restaurant is small, cute and clean. Our server was friendly, attentive and helpful. I had the veggie burger- good but not great and a bit mushy in consistency. The bf had the alpine burger + caramelized onions- he enjoyed it but again it was noting special. We shared an order of sweet potato fries--very tasty and fresh. No sauces for dipping...boo! The chips were good but burger and chips---doesn't sound so good to me. The baked beans were awesome, skip the coleslaw. It was also a bit pricey since you have to order a full side of fries ($6-8) which is almost another entrÃ©e! Overall an OK experience but I won't be rushing back.
(3)
Jason F.

been here twice now, once for takeout and once for dine in. Like the others reviews say, the place is pretty small and there will probably be a wait. but there are like 24 different burgers, and the fries are excellent. so far i have had the buffalo burger and the inferno, both are hot, spicy, and the burgers are huge and amazing. definitely recommend!!
(5)
Rich B.

Great Davis Square spot. They have a few beers on tap, but also Pepsi products of which I am a junkie. Burgers are creative and sizeable. Apprently my nemesis Guy Fieri has been there before and I cannot be outdone by him. I ordered the same thing he did and it was amazing...a burger with mac and cheese and bacon strips on it. Fantastic. Burgers come with chips, but maybe Im a bit old fashioned, I wish it was fries. Outdoor seating is just a few tables, but its great for people watching right in central Davis Square. Great spot, great food, and the waitresses are easy on the eyes!
(4)
Aimee M.

We went here last Friday night and really enjoyed it. We liked the staff, the food, everything. There was only two bad things I would say, I had the killer bee burger and enjoyed it but it had a little too much BBQ sauce, so next time I would ask for it on the side. The other thing is so much of a bad thing as a FYI, my wife ordered a build your own burger that came out similar to my killer bee burger but with less toppings on it and it cost more than my killer bee burger, so I would ask for things off a certain burger before building your own.
(4)
Rachel Z.

This place is as bad as 'fast food' with none of the benefits: expensive and slow even on a slow night. If you're going to a sit down restaurant to eat a burger for over $10, M3 has an excellent duck fat burger down the street. Fuck it, if you're going to spend $20 on one beer, a cheeseburger and fries, Davis Sq. has better options period. My fault: Didn't know this was a sit-down restaurant and not a fast food chain in the vein of B.good. To my credit, the website doesn't help. The burgers are listed as cheaper than the real cost at this location, which gave me the wrong impression. Their fault: They accidently overcharged me for a cheeseburger/got the order wrong. But that aside, their price even for a plain burger makes no sense. It's not like the meat's lean or grassfed. It tastes like someone took an unseasoned Star market 80% patty and fried it up in a greasy pan on low heat to toughen it up for kicks (which may explain why it took 20min to make a rare burger) . The combination of old-smelling meat, random pile of gross onions, and weird-tasting swiss (where did they even find bad swiss) made me decide to bother with writing a review. Honestly if it wasn't take out I would have sent it back. I gave them two stars because the ladies who work there were way nice (please tip them something if you do take-out! they don't make the shitty food), and I liked their draft beer choices. The regular fries ($4) were tasty, but they should have come with the burger instead of bitter 'russet potato' chips. We need a Shake Shack guys.
(2)
Sarah C.

I was relatively underwhelmed by the BBC, especially since I was looking forward to it. They've got lots of different topping options, but it's clear that some of them come out of a can (and others will give you an immediate coronary...not sayin' that's bad though...) The service was pretty bad for such a small place where the wait staff can easily see everyone, and I"m sorry, but I want the option of fries with my burger (even though the chips are admittedly delicious). My burger was tasty, my friend's was dry and overcooked - we both ordered them medium. Long story short - try it if you want but I'm not going to recommend it to anyone. It's not bad, it's just that there's better out there.
(3)
Amber L.

This place has some good size burgers -- and soo many to choose from! All the options are definitely overwhelming. Scanning the menu and checking out the prices - it's kind of pricey. The cheapest burger is maybe 8.50, and that's not including fries. The prices went up to around $11. I will say, though, the burgers are a pretty good size. We ordered a plate of fries (they're actually potato wedges) for the table, it actually served as our appeitzer and they were great! Really enjoyed them, and I'm glad we all shared. I was craving fries, but I wouldn't be able to finish them all plus my burger. And..that would have only made my meal more expensive! I ordered the Beehive Burger, and the onion rings were literally stacked high. Plenty of BBQ sauce to roll down your wrists - it was messy, but good enough that it didn't bother me. One of my friends ordered the Inferno, which she said was delicious, except for the fact that is was annoyingly messy to eat, and that just takes away from the actual experience of eating a burger. She had to attempt to eat it with a fork and knife. We went during lunch time on a Wednesday - it's not a huge place and we had to wait a little bit to get a table for 4. And the service was a bit slow :-/ but to be a little fair, they were busy.
(4)
nicole p.

i gave this place 4 tries because i really wanted to like it because it is so convenient and i LOVE burgers. 1st time was a few months after it first opened and it was pretty good. 2nd time it was okay. 3rd time it was underwhelming. but because i really wanted to like it, i gave it a 4th try. sealed the deal. i won't be back. i guess looking back on it, there was a trend line going and i should have noticed it sooner... for $10 a burger, go elsewhere. especially for what is essentially a fast food experience. i think the reason they have so many toppings is because the meat is so flavorless. and the french fries which cost $4+ more - not worth it. spend it on a gallon of gas or two trips on the subway - that will enhance your life far more...
(2)
Katty H.

We ordered the Jumbo, a special burger with guacamole and pica de gallo, and their classic fries. The Jumbo was indeed just that, two patties with bacon, cheese and BBQ sauce. I could only eat half! The guacamole burger had a nice amount of spice to it. The fries should be called potato wedges, really, since they're battered/fried slices of potatoes. Delicious, but not a spindly fry. They actually cooked our burgers rare, which was a pleasant surprise. We ate here once, and probably never again, mostly out of respect for our bodies. Nothing about eating here is healthy! It's also not a cheap burger joint - $35 for two sodas, two burgers and one plate of fries.
(4)
C F.

3.5 if I could give that. So I rounded up to give them the benefit. The place has tasty burgers yes, but it's all in the toppings and not the meat. I had the hot mess and will probably go back for the kitchen sink. Service was great, food came out quick and staff was friendly.
(4)
Kim K.

I'd say this is a hidden gem but it's right there in Davis Square! God, I love my neighborhood. After wanting to try BBC for a while I finally went on a quiet Tuesday night and had a great meal. First off, the service was excellent. Our server was super friendly, nice, and effervescent. The restaurant, while small, was clean and tidy. You can see the kitchen, which is cool. I was expecting the place to reek of meat or be stifling hot, neither was true. Ok, on to the burger! I got the turkey bomb burger. It WAS the bomb! Huge hand packed burger, juicy and cooked perfectly. The smothered mushrooms, peppers, and onions were super tasty and the cheese gooey and yummy. We had a side of fries which were HUGE. Seasoned perfectly and really tasty. We had an order of boneless wings too which were unbelievable. I didn't think it could get better than Wings Over Somerville but these were great - perfectly cooked, moist, delicious terodactyl sauce, and creamy bleu cheese. Prices were awesome, soda cups are huge, and service is great. I can't wait to go back here!
(4)
Lady Fang Y.

I was a fat kid and got mac and cheese & bacon ON my burger. You know they place has got to be good if they use mac & cheese as a condiment.... And first time I ever had shipyard apple beer! Not cider... apple BEER. With Cinnamon sugar rim. *drool*. Fries were great. Really great. My date got something equally tasty and he was happy with it. We went during the week and got a table no problem. I can see the how it could feel crowded if it was full, but I didn't do then, so :P Service was great, can't complain!
(4)
Stephanie D.

Awesome place if you're looking for a yummy burger and a full stomach. There are tons of burger options, and some of them are outrageous. My friend ordered the "420" burger, which included onion rings, motzarella sticks, cheese, bacon, fried mac & cheese, golden wing sauce, and more... all on top of a burger! I had a more reasonable "ranch" burger - both were delicious. I wouldn't go here and order one of their specialty burgers if you have big plans for the night - my friend and I went to BBC prior to a night out, and ended up sitting in bed for a couple of hours due to fullness! Worth it though for an occasional visit!
(4)
Sarah M.

BBC definitely has a lot of choices for a burger...well a lot of choices for toppings I should say. I was also very excited to read all of the options they have for french fries. However, when the Garlic Parm fries arrived at the table I discovered they aren't really fries, they're potato wedges. And bland, frozen wedges at that, with clumps of garlic and a few shreds of parmesan cheese thrown on top. Not impressed. If you're looking for a delicious burger, I won't recommend BBC. It was just ok...the toppings I had on mine (jalapenos, potato fries and thousand island dressing) were good, but the burger was bland and not very juicy. The thousand island is very tasty, with a smoky tinge to it.
(2)
Lucy H.

Any burger place that cooks your burger as rare as you want it (immunosuppression? what's that?) earns points in my book, but even beyond that, the burgers are damn good. I got the North Ender, topped with balsamic mayonnaise, tomato, and a very generous helping of wonderful, fresh, gooey, melty mozzarella. The fries (huge wedges of potato more than "fries" in the usual American definition) were good too, though the cole slaw was run-of-the-mill, apparently out of a container. I'd definitely come back again if I were in the area.
(4)
Sean W.

It's hard for me to find a reason to go to any other burger joint since the advent of Five Guys, but since the BBC is owned by someone I worked with many, many years ago I had to eventually try it out. With an extensive menu featuring some outrageous toppings Mac and cheese anyone?), I opted to remain fairly conservative and ordered the Alpine (a mushroom and swiss burger). It was delightful. My curiousity will eventually bring me back to try some of the more outrageous items, but I am fairly certain I will enjoy many of them. BBC easily ranks up with Mr Bartley's in Cambridge as the Boston area's burger elite. Just remember to bring an open mind and an empty stomach!
(5)
Sam H.

Got the online coupon for this place and was really looking forward to try out these unique burgers. I was not disappointed at all. The burger was cooked great and the mac n cheese/bacon added to it was awesome. I cannot wait to go and try out some other burgers there. I guess the only bad thing is that the place is very tiny and wait times can be long if you get there at the wrong time. You can order takeout if you don't want to wait, however. Awesome little burger joint.
(5)
Ash H.

If I could give 0 stars, I would have. It wasn't the food, it was the waitstaff...well one blonde waitress in particular...wish I had gotten her name. Absolutely terrible. I will never go back to the Boston Burger Company in Davis Square because of how she handled herself. Ever. My boyfriend and I were in Davis Square last night looking for a new place to try. We walked by the Boston Burger Company and thought the menu looked great so we went in. The place was a tiny room, but it looked like there were a few tables opening up so we got in line. There were only two guys in front of us. A waitress added them to the list and then she disappeared. We patiently waited as multiple waitresses kept running by us. Okay, so they seem a little busy...no big deal. It's a Friday night ,we understand the deal. Finally, one of the waitresses came over, visibly annoyed at something. Uh oh... It was difficult to make out what she had said to me because of the noise level, or maybe I'm just hard of hearing already at a ripe young age of 25, who knows. When I asked her to repeat herself, you could see the smoke coming out of her ears as her face turned fire-engine red. Had I done something to set her off? She then yelled loud enough for the entire place to hear, "I SAID, HOW MANY IN YOUR PARTY". I calmly replied and then she told us it would be at least a 30 minute wait. I asked my boyfriend if he wanted to wait, and we agreed to try somewhere else--maybe a bit bigger, less claustrophobic. Of course I didn't say that to her, so I shook my head, smiled, and we proceeded towards the door... "WELL THEN YOU HAVE A NICE DAY!!!!" she yelled even louder as we walked out with more attitude than a disgruntled TSA agent on her period. I looked back at her before we stepped out, horrified. Really? I understand everyone has a bad day from time to time, but if you're one of those people who gets off by taking it out on other people who have done absolutely nothing wrong, then DON'T go into the food service business. It's not for you. If you're looking for really great burgers and excellent service, head on over to Christopher's on Mass Ave less than a mile away. I can assure you, you will not be disappointed there.
(1)
Jonathan N.

Another delicious meal at BBC! Once again the garlic parm fries were amazing, but I didn't like the buffalo burger very much. I'm not a huge fan of blue cheese in the first place so I was a little apprehensive at first anyway, but there was way too much blue cheese flavor and not enough buffalo taste. As always the burger was cooked perfectly and I'm not saying it was bad, but not my favorite. I would definitely recommend the hot mess or king over the buffalo.
(5)
Jessie C.

I've heard sooooo many ups and downs about this place since it opened. Finally got the chance to try it a few days ago. Overall -ok. The food was good - mac and cheese bites, turkey burger and sweet potato fries. Good! Sweet potato fries were just the way I liked them - crispy not too sweet and big! none of this shoe-string business. the only critique i have is the setting. we sat near the door entry way and there were people breathing over the ledge the ENTIRE TIME! i'm can deal with a lot at a restaurant, and i know why they left this open but please please close it off! make it a little hallway. its so uncomfortable having people who are waiting for a table, watching you eat. i feel rushed and i do not like it. even if the food was good - it would be make me not want to come back.
(3)
Christina M.

Whenever I pass this place my eyes tear up as I lament the loss of my dear sweet Antonia's. That was an awesome Italian place that could rival the food in the North End and made my taste buds sing with joy with every delicious bite. So, you can imagine how sad I was when I learned that this delightful place would be replaced with none other than a burger joint. Don't get me wrong, I like burgers, but why trade in gold for copper? Sigh.... I really wanted to dislike the Burger Co., but I actually like them. I really like the sweet potato fries and coleslaw, and there are a lot of options on the menu, which is nice. I've had the North Ender, All American, and Bruschetta burgers, and they were all moist, yummy, and filled with quality ground beef. Since they are so big, they are messy to eat, and I don't always appreciate eating messy food, but it's well worth it. Sometimes the burgers come out a bit bland with a strong beefy taste. But, overall this is a decent burger joint and I like to go every now and than when my body is craving some serious protein!
(3)
Cyrilla B.

I drive all the way from my workplace on the North Shore to sample some of Boston Burger Company's very innovative creations. I was introduced to BBC by a friend and in turn I have been trying to introduce different friends to this small establishment. The only downside to BBC in my eyes is it's popularity. It's always super busy around dinner time, but they are currently expanding to the next door space so it will be twice the size it is now. The staff are extremely professional, but they all have their own style that fits with the very hip, young vibe in Somerville. TRY THE GARLIC PARMESEAN FRENCH FRIES!
(5)
A B.

Your above average gourmet burger joint which basically will do anything crazy to a burger. Burgers: 5 stars Side: Chips, cant sub at all, this drives me nuts, all fries are almost the cost of a burger. Get the 420 burger, its a bargain! you get soooo much food for such a great price. Was on Diners, Drive Ins, and Dives for a reason. Very Good.
(4)
Niamh D.

Hands down one of the best burger places in the city (or at least the most unique). The menu boasts burgers with some of the most creative ingredients I've ever seen. I was feeling adventurous on one visit and ordered "The King"...a half pound of burger topped with fried bananas, bacon, and peanut butter. Don't knock it until you try it! Other toppings commonly seen include french fries, onion rings, mac and cheese, and even grilled pineapple! There are also plenty of more traditional options for the less adventurous. The side baked beans and homemade potato chips are also fantastic. In warmer weather patrons can enjoy pation seating right in the heart of beautiful Davis Square. Service is always prompt and friendly. Tables are first come, first serve so you may have to wait during peak hours, but it's definitely worth the wait!
(5)
Jimmy B.

Went twice so far and food was really good both times. Went on a friday one week and saturday another week. Both times was really busy but got to sit down fast both times. Burgers were great both times. Order a side of Fries both times and are really good and did wish they came free with the burgers as a sub. I got the free side of beans both times and was really good. Plus i got the sampler app one time which was good as well. Food came out fast both times. If your looking for a waitress that gives you top notch attention then that might be a lil problem. It's small and very busy so they have alot on there plates. They dont normally check to see how you liked it or to refill your drink. I have seen worse so this was not bad since the food was really good both times. Great atmosphere and clean and nice place to be Would def go again to try another kind of burger and i highly recommend you to try this burger place as well. Wish they had desserts even though u get so filled with the food u might not have room for it. But just food for thought
(5)
Lawrence M.

Yesterday as I was finishing up at work, my boss sent me the following text message: "Mmmmm. I have been thinking about Boston Burger. Let's go tomorrow. I'm buying." Who am I to refuse? She IS my boss after all... So I went to the Boston Burger Company for the first time, and I can happily say that they earned every single one of those 5 stars I've given them. We sat outside on this beautiful, late summer day so we could do some high-quality people watching as we ate our lunch. I ordered the Inferno Burger, topped with a homemade habanero salsa, cheddar cheese, and spicy chili pepper mayo, while the boss lady got a "Build-Your-Own" with BBQ sauce, caramelized onions, and cheese. We also split an order of garlic-parmesan fries. First - the burgers. The meat was tender and juicy and cooked to perfection, and the toppings were completely out-of-this-world. The habanero salsa on my burger in particular gave it a great bite that creeps up on you slowly and just won't quit. Now - the fries. SWEET MOTHER OF ALL THAT IS GOOD AND HOLY. These fries are to DIE for. They were super-crispy on the outside and light and fluffy on the inside, and the garlic flavoring was total perfection. Top them off with ample amounts of shredded parmesan cheese, and frankly - that could have been my meal and I'd have been perfectly happy. Both burgers were served with crispy homemade chips, and you're given the option of having a side of baked beans or cole slaw. I got the beans, while my boss got the cole slaw. The beans, while not the best I've ever had, were still really quite good enough (and who cares about them anyway when all you really want is to save room for MORE FRIES?). Anyway, in summary - this place is dangerous... and I mean that in the best way possible. And don't even get me started on the fact that it's right next door to J.P. Lick's...
(5)
Brandon R.

I love this place! They have the best burger I have ever had in Boston, and that's saying something. Great service, nice location right in Davis Square. They get busy, and it would be great if they could expand, maybe get on board with some local breweries and expand their beer choices. Awesome burger choices, and yet I always get the same thing; inferno burger, med-rare, cole slaw, chips (their fries are too big and soft for me). I just ate and the thought still makes my mouth water. I only give max stars to places that are, corny as it sounds, very special to me. BBC fits the bill.
(5)
Brian D.

This is an absolutely fine spot for stuffing your meat hole with a whopper of a sandwich at 4:45 on any given Saturday when you happen to be roaming uselessly about Davis Square in a sun soaked daze. Ok, maybe that's just me but that's where I found myself this past weekend when out of nowhere Satan (in the form of raging, soul destroying hunger) entered my being and directed me to Boston Burder Co. simply because it was...well pretty empty and directly in front of me. Hello waitress, I will have a seat and a cold drink....don't mind if I do. ...and bring on that Teradactyl Chicken sammich....with slaw......and yes I'm a slob so some extra napkins....watch me shake with glee as I slam this monstrosity of birdy goodness and 'not so secret sauce' down my gullet....good God please do battle with Satan...in my face.... Leave....in a daze....that was a hell of a good sandwich and a near perfect quick dining option for a free soul out and about on the town.
(3)
Scott B.

Boston Burger Company ACT 1: 8 tiny triangles of deep fried macaroni and cheese. Delicious Sweet Potato Fries. Excellent server. ACT 2: A half pound of beef cooked medium rare. Battered. Deep Fried. With Cheese. Home made potato chips. Cole slaw. Above dish entitled, "The Artery Clogger." ACT 3: Fully belly. Low blow to the wallet. Satisfied customers. ACT 4: Return for burgers AND beer when they have that liquor license. Seriously, this place rocks, and is a great addition to Davis Square. The menu boasts over 20 varieties of burgers, including chili burgers, conch burgers, thanksgiving turkey burgers with stuffing and cranberries, bruschetta burgers... pretty much whatever you can dream up. For the non-burger lovers... a sandwich menu and a million varieties of french fries and boneless chicken wings. If they delivered, I'd be fat.
(4)
P S.

Very disappointed. For two years i I have been trying to convince my son to grab a burger here. We both had a Boston Burger. They were presented nicely but fell apart as soon as we took our first bite. The meat was tough with little flavor. The best part of the meal were the potato chips that come on the side with each burger. We ordered fries, they did not appear or taste like French fries and not worth the $5-$6 extra. Due to the poor quality of the meals, the noise level and the price of the burgers($9) I can say we will not be dining at the Boston Burger Company again.
(2)
Jane Z.

Their burgers are great! Definitely try the Green Monstah, I loved it!! Also, it's really fun to sit outside (as long as the weather is nice!). The atmosphere is really fun and friendly.
(5)
Logan J.

so, i should start this review by saying that ive only ever had the veggie burgers here. with that said though, this place has some great options...and lots of options. more than just a typical, greasy burger joint, this place has some really interesting choices, including the thanksgiving dinner (its includes what you would expect--cranberries, stuffing, etc.) and the mac attack (mac and cheese on a burger). the burgers are great, but they also have some of the best sweet potato fries around...and lots of different dipping sauces. they make some other fries too like garlic fries, but i fell in love with the sweet potato fries and cant try anything else. when i need some comfort food, this is the type of place where i look.
(4)
Jason M.

When given unlimited options, I frequently opt for nothing. Add some incredible sounding burger specials and I start to seize and foam at the mouth. When the sassy waitress ponders my ordering-paralysis, it gets worse. The burger options at Boston Burger Company are phenomenal. From the deep-fried wonder of the Artery Clogger to the glorious bacon, peanut butter and banana The King, I was suffering from a serious case of Burger Conflictionâ„¢. After consulting with the sassy waitress Danielle, I opted for her favorite... The King. She did not steer me wrong. The meat was tasty and well seasoned, cooked exactly how I wanted it. The bun was toasted, soft on the inside and nicely crisp on the outside. The chips were fine, but after a plate of fried pickles (I didn't like the odd spicy dipping sauce) and jalapeÃ±o poppers, I was getting full and most of my chips went to waste. I heartily recommend... partially for the names of the burgers (The Hot Mess? Was this named after me?) and partially for the sass of Danielle. Get there soon... she's off to study abroad soon. I tried to teach her a phrase that would do her well in Spain: Puedo comprar los niÃ±os en el mercado negro. She didn't understand it, but she gave me a hug anyway.
(5)
Sean B.

Solid choice for a burger joint. Choose from one of over 20 different topping combos, or even build your own. I've only been here once, but the long list of tasty-looking burger choices made me curious enough to go back for more. I tried the Mac&cheese burger. Unlike milk, this was not a bad choice. The prices are respectable too - comparable to any burger plate in the area. The front window is open in the summer too, so it's a great place to go for a date, to hang out, or just to gorge yourself on burgery goodness.
(4)
Melissa M.

forget amateur hour at five guys - this is where the big kids go for a real burger. stopped in last night for for a pick up order. although i can't attest to the sit-down service, which appeared to be a bit cramped, our orders were ready on time, and everything was included without error. i got a good vibe from the servers, and liked that it was an open kitchen and you could see the burger guys working their magic. the burger itself was organic - very high quality and great taste, and i really really really loved that i didn't encounter and grossy grease drippings. i ordered the honey bee burger. when i got home and unwrapped it (it was still hot) - i was intimidated by it's size: the burger itself was generous in size but not gigantor. it came with a heaping pile of onion rings, honey bbq sauce, and american cheese. sadly, i could not finish it. my gf got the bruschetta burger which seemed to have an italian/tomato vibe going on. she didn't give me too many details, but she crushed it at warp speed and said it was delicious. i look forward to trying more of their burgers - there must have been about 20 different kinds to choose from. the cole slaw and sweet potato chips were just so-so, and not worth ordering again. the burgers are definitely the stand out here , but their sides could use a bit of an upgrade, but then again, i'm looking to satisfy a burger craving, which hardly needs any sides to begin with.
(4)
Jimmy S.

AMAZING small hole-in-the-wall that was featured on Diners, Drive-In's, and Dives. The fried my burger. I was happier than Jesus on Easter. Beer too. Great service. Very casual. Watch out for the hipsters and their single gears while approaching. They perfect what they do.
(5)
D M.

If you're a fan of relatively lean burgers piled high with fantastic toppings, come here. If you're wondering what I mean by "lean", I mean you won't end up with your arm sitting in a grease pile when you're done from your burger dripping from your hand. You'll probably be covered in a various sauce, but that's a different story all together. We've been in a few times, twice very recently. The wait times seem to be reduced, which is great, and the food comes out QUICK. Both times I've ordered the Hot Mess, which is out of control good. It was the burger featured on Rachel Ray, which I didn't realize until recently: bostonburgerco.com/?pageâ€¦ I hate Rachel Ray, but I do love this burger. I love that it's a little spicy with the jalapenos, sweet from the thousand island dressing, and the sweet potato fries on top help hold everything together, along with the American cheese. The burger was cooked a smidgen more than I'd prefer for medium rare, but I did enjoy that it wasn't drippy and bloody with all the other goodies on the burger. Burgers come with in house made potato chips, which are great. You also get your choice of baked beans or slaw. I preferred the beans over the slaw, which is weird for me, because I love slaw normally. If you are with a group, I highly suggest getting an order of fries topped with something fun. We got some garlic parmesan fries to share between four of us, and they were so freaking good. I love that the fries are crisp wedges of potato that are super soft in the middle-cooked awesomely. The toppings are an added amazing bonus. The garlic parmesan was so simple and amazing-it was minced garlic and slivers of hard parmesan scattered over the fries. The setting is comfortable, but a little small. I wish they had more space to make it so people never had to wait. Also, the bathroom is downstairs, and under them. It's a reformed broom closet and I wish it was bigger, and girls and boys didn't have to share. Overall, please expands, BBC! Go for lunch and I will be willing to say you won't need dinner-outstanding!
(5)
Dean D.

Always happy with going here, especially since you can replace any of their Angus patties with a Veggie patty for $1 more. This time I went with the classic veggie burger--where many restaurants skimp on a veggie burger, BBC goes all out. I had avocado, basalmic, a healthy serving of greens, some delicious red pepper, and more. The fries are nothing to be trifled with, either, with all sorts of interesting flavors running from the bold garlic and parmesan fries to the sugary sweet potato fries! I haven't tried them all--the only option that I thought was just 'okay' were the Nacho fries.
(5)
Pam K.

Delicious, ordered the basic burger, it was fresh, tasty, and cooked to perfection. We ordered the garlic Parmesan fries that were so freakin good. The place is small, but the staff is wonderful and are very helpful. We will be back
(4)
Kelly A.

The boy talked me into going here for lunch today, even though I wanted to go to Mr. Crepe. I can't help it; I can't resist the tempting avocado crepe and iced tea. I would have that for lunch every day if I could. But no. He wanted to try this place. They have a nice selection of burgers, all of which can be made 'veggie' so I liked that. He went for the special veggie burger, and I got the Buffalo Burger (veggie patty instead of beef). The buffalo burger had spicy buffalo sauce, blue cheese crumbles, and diced celery. It was good. His burger had avocado, roasted red peppers, and spicy mayo, and he liked that too. The burgers were served with homemade chips and a side of either cole slaw or baked beans (vegetarian). The baked beans were tasty, and the chips were pretty lacking in flavor, but crispy. The prices are high, especially if you want to swap a veggie patty in place of a beef one. That adds another buck onto an already-pricey burger. The fries are only available in a giant portion, which is annoying. They're expensive too, at $4 for an order of plain fries or up to $7 for flavored. I wanted a few fries, but not a whole ton. Why can't they make different portion sizes? They also don't serve fresh iced tea, which is a major bust in my book. For two burgers and one side of fries (we both drank waters), our bill came to $26 after tip. A little too expensive for a weekday lunch. The food is decent, but nothing to write home about. I'll stick with my standby crepe next time.
(3)
Nick A.

The burgers here are great and I love the huge selection. The staff was friendly and fast. The only cons I can think of is there isn't much of a selection in the menu so if you aren't in the mood for a burger, this isn't the right place for you! Also, there was a bit of a wait but it was a busy Saturday night and they did their best to move the crowd so I can't really hold that against them.
(4)
Andrle W.

Loved this place! I met my fiance and our friend for dinner in Davis last Friday, and after some deliberation, we finally realized all we wanted for dinner was something tasty and basic and close by. Boston Burger Company fit the bill - but was in no way just basic!! Even though it was a Friday night, we only had to wait about 5 minutes to get seated in their relatively-small indoor dining room. None of us had been there before, but had heard good things. The menu offers a great variety - from the basic burger to more "wild" selections (such as The King, which has peanut butter, banana, & bacon topped on the burger - my friend was brave and got it - and really enjoyed it!). Along with a great selection of burgers (toppings) is the wide variety of sides. Fries (essentially potato wedges), delicious sweet potato fries, etc. We'll have to go back to try the mozzarella sticks and wings. For me, a major determining factor of quality of burgers is when they let you choose how it's cooked. Being able to order a burger medium rare is a huge PRO. It means that they're serving up a quality bit of meat that doesn't have to be burned to be safe to eat. The only drawback here is that we all left WAY too full. ;o) Next time we'll order fewer sides (now that we know the burgers come with homemade potato chips and a side of cole-slaw or beans). I can't wait to come again to try out another one of their burgers!
(5)

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Address : 37 Davis Sq
Somerville, MA, 02144
Phone (617) 440-7361
Website https://bostonburgerco.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No

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Burgers

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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Boston Burger Company

37 Davis Sq, Somerville, MA, 02144

Boston Burger Company Menu

Appetizers

Soup/Sides

Kids

Salads

Beverages

Burgers

Build Your Own Burger

Fries

Boneless Wings

Chicken Sandwiches

Healthy Meal suggestions for Boston Burger Company

Appetizers

Soup/Sides

Kids

Salads

Beverages

Burgers

Build Your Own Burger

Fries

Boneless Wings

Chicken Sandwiches

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