Agawam Diner
U S Rt 1 & 133, Rowley, MA, 01969
Agawam Diner Menu
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Address :
U S Rt 1 & 133
Rowley, MA, 01969 - Phone (978) 948-7780
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Molli W.
IF the breakfast was better Agawam you would get 5 stars forever. Come for Lunch, dinner and dessert but SKIP the breakfast! Cheeseburger, double cheeseburger or cheeseburger club = diner cheeseburgers are to die for! Turkey club, chicken salad sandwich or a BLT are my second choice! Oh and the pie, you cannot forget the pie especially when they sit in those clear cases and watch you during your entire meal. The number one? Banana cream. This is a classic diner, the service quick and on the run- you don't even need a menu you should be able to guess whats on there! If you order a milkshake you WILL be asked if you meant frappe and the answer is always YES, more ice cream and less milk for me!
(4)Lyzeth E.
I look forward to going here just about every Sunday. No, not after church, after my riding lessons. The food is consistently good. I don't think they have a chef , it more of a cook situation. What I like?... I have always had excellent service, I know that can be hit or miss, but they have never missed a beat with me. I also love the diner atmosphere! Makes its cozy and somewhat similar to eating in a museum. Portions are good, not fat Italian "omg give me a to-go box before I start eating, more like okay I'm not going to finish my fries. Put its not expensive either. What I don't like?... The wait can be looooong. As in into hungry, (hangry) to deal. But I can always guess at the wait time when I see the parking situation. If you are looking for a spot you are screwed. I am ashamed to say I have not tried the pies. They are going to filter out my review. :-( lol
(4)Melanie S.
I've been here a few times and have never been disappointed! The food is awesome and i love the pies and milkshakes.
(5)H W.
Casual, no frills freestanding diner. Had the crab cakes, and they were surprisingly tasty. The burger looked good too. You can get a yummy, casual, inexpensive meal here.
(4)Scott H.
Got a table relatively quickly, but waited 10 minute before leaving. Several employees walked by and acknowledged us but never came to clean the table or take our order. We left without ordering. On the way out, I mentioned to the woman at the cash register that we were leaving because nobody cleared our table. She wasn't interested and just said that was too bad.
(1)Tracy S.
This is a diner I have been going to for years. It is a go-to for young people, families and the older crowd. The food is great and the prices are cheap. The Agawam serves classics - traditional diner food exactly the way you want it to be. The service is fast; you can be in and out in 20 minutes or less. You definitely cannot go wrong with any of their offerings- BLT, breakfast served all day, beef stew, chicken salad club, and many more. You must save room for dessert. If you leave without trying one of the pies (made on site), you are doing yourself a disservice. Cash only FYI!
(4)Virginia S.
Grouchy and unsmiling older waitress,got the order wrong,insisted she didnt and it was downhill from there. The food was mediocre.-C grade.Our waitress didnt write anything down .She gives you a register slip to pay. No credit cards. I ordered a cold plate got a Chicken Salad CLUb. Waitress insisted we ordered that. We said no we didnt. The table next to us confirmed that we received the wrong order.The tables are kind of jammed together,so hearing next doors order is SOP. I took the spouse there because, I assumed they had dinners , with vegetables, like a real diner does. Unfortunately they are limited. Pot roast? Meatloaf? SAlmon PIE.? Smothered BEEF? Mashed potato? Roast Chicken? Two VEGS? Sorry no have got. Burgers they have,FRench Fries. Is that really DIner FOOD? I had eaten there a while ago and the breakfast was ok. Good enuf.. That waitress was fine. even funny. The place was busy and I think they were jamming people in and out. Kind of noisy. but maybe folks feel comfortable there so....The deserts looked good but we wanted to bolt and skipped that. It is a real diner with Stainless steel and etc. So look at it and enjoy the decor, It isnt MOODYS Diner by a long shot.I ts not like the FARmington DIner that was in FArmington MAINe.That place had a huge menu and it was at least as good as this place.GOne now,SO sad. It been in business for years and I guess they are the same family that was there years ago. They must have a dedicated clienrele. I cant say I will ever go back. Need I say we didnt tip the grouch? ...
(2)Jason S.
Old school diner all the way down to the daily special. It's diner food, homemade pies and puddings and a whole lot of charm. This is the best local spot in the area. Just remember, they only accept cash. The club sandwiches are classically good as is the traditional New England boiled dinner served every Thursday.
(5)H T.
I really like the old diner style and atmosphere here (and clean). Ample parking though it tends to get rather busy. The space is small so your seats will be closer to other folks than normally in the city. Diners were friendly when I went so didn't care about the small space. Food was good. Prices were fair. Service was slightly slow but nothing intolerable. Excellent place for family with kids and smaller crowds. NOTE: CASH ONLY DINER.
(4)Adriel W.
The food was good! Got the French toast and a side of home fries. Food came out hot and fast which is always a good thing. The down side to this place was the service. My bf got an omelet with a side of toast. The toast never came which he didn't not mind. But we sat at the counter and two servers walked by us at least ten times never asked if we needed anything or offered to refill our empty coffee cups!! When I had to ask for some ketchup b/c there wasn't any on the counter it felt as if I was bothering the lady behind the counter.
(2)g h.
Great diner greasy spoon eats lots of flavor bad for you food we all love The service was great Price point makes it an affordable place to go Great easy to get to location Busy had to wait to get in but well worth the wait
(5)Elizabeth M.
Waitress was a sweetheart. That's about the only good thing about this place. I get it, it's old, but there is still no excuse for not being clean. I ordered "homemade chicken fingers". They were flavorless and the chicken may have been old, yikes! Too bad, I wanted it to be good. The pies looked good but I didn't stick around for a slice.
(1)Georgina C.
I had a delicious brunch at The Agawam this past weekend, enjoying eggs, homemade hash (so delicious), homefries and toast. Definitely also try their pancakes as they are incredible! Your food will be delivered faster than you could ever imagine - another huge bonus!
(4)John S.
I've been coming here for years... Food is so-so but the service and nostalgia makes up for it all.
(5)Kevin C.
Great price and food. It is busy often and you'll need to wait to be seated. The portions of the dinner specials are great for the price. I wish all of the meals were like that.
(4)Justine J.
I've stopped in here a couple times while on business. It's definitely your typical diner -- old train car, amazing (and simple) grilled cheese, delicious fries, BLTs, super friendly service, and lots of locals/regulars. But the real reason to visit? THE FREAKING PIE. Oh my lawd. They have a TON of flavors (and other desserts as well) but do yourself a favor and get the chocolate cream. I think I had an out-of-body experience while eating it. NOM.
(4)Christopher B.
3stars just because its a diner. I love diners. This place was small, cramped, cashier and door woman super rude. It was basic diner food not a hair above. Cash only no ATM. People over star/rate it simply because of the 50's diner cart and inoperative mini juke boxes on the tables. If you have been to Owl diner in lowell, Kelly's diner in somerville, Carleene's or SunnySide diner in lawrence, no different. Its not Rosie's, Sound Bites, Eli's, Red Arrow, Early Bird or Friendly Toast by any stretch of the imagination. But, its a diner? Amen
(3)Sara B.
What a great place to eat. We stopped here on our way through town. We ordered chicken fried steak and it was so good! We sat next to a couple who were locals and had a nice conversation with them. Our waitress was first class, which always makes fining out so much more fun!
(5)Elizabeth H.
Best turkey club on the planet! Would return repeatedly even if that was the only item on the menu.
(4)Peter P.
Great food, great coffee, great service and great atmosphere...what more can you ask for?! Love this place and, although you may have to wait for a bit (especially for a booth), it is totally worth it. Air conditioned, which was completely unexpected but a pleasant surprise. My go-to since Salem State destroyed the Salem Diner. Cash only, ATM across the street at TD Bank.
(5)Cait A.
Delicious food, incredibly kind waitresses, very reasonably priced! Kids love coming here for pancakes and they are so accommodating to little ones!
(5)R P.
This old style American diner, long known by the vocals as close to be greasy spoon, now caters more mature version of the same customers. $7 for a cheeseburger with fries. $11.50 for grilled chicken sandwich with Sprite. $12 for a cheeseburger fries and milkshake. Pleasant wait staff clean counters and lots of nostalgia... and the food has not changed much in fifty years.
(3)Don W.
The Agawam Diner is proof that time travel is possible. I was in the area at lunchtime with an hour to kill and this seemed like a good place to visit. I had a cheeseburger special & it was exactly what a thin and apparently preformed beef patty on a very seasoned griddle is supposed to taste like. The fries were good too and everything was so fresh I had to wait for it to cool down before I could eat it. This isn't gourmet food, it's classic diner fare in a setting which seems like it's right out of the 50's. The Agawam Diner is full of locals that all seem to know each other and the waitresses knew what all the regular customers were having before they sat down. And the guy working the cash register is really funny. I wish they had onion rings but it's a slippery slope. Keep going and it won't be long before they're serving sushi and empanadas. Okay, maybe not, but I would have loved some onion rings and they've got a good deep fryer. Prices weren't bad but you won't forget that you're in the 21st Century. The cheeseburger special, fries, a lemonade, tax and tip came to $11.00.
(4)Meg M.
There is no place like 'The Ag'. It is the perfect example of a 'classic' diner, with stereotypical diner food and decor (not designed for a retro 50's look... literally from the 50's), motherly waitresses and unconscionably large slices of pie. It's a reasonably priced place to get a tuna melt or a BLT or some Saturday morning eggs and bacon with the locals. If comfort food is your goal, this is your place. It is what my husband calls "Lazy Good", meaning that it's like something your gramma might've made you for lunch when you were little. Tasty, not mind-blowing, not fancy, but good. Unlike the modern style of diners, the menu and the seating area are not huge. Only the desserts. Expect that you might have to wait during busy times, although not too long because of the quick service, and expect to eat tasty plain food in a setting that is unique and somehow sort of comforting.
(4)Ari H.
To folks complaining about the lack of egg whites, it's now an option. But please remember this is a diner. A real diner, carted here on wheels once upon a time. You can get omelettes, tuna melts, grilled cheese, croquettes, lasagna, clam rolls, frappes, pies, etc. It's all good and cheap.
(4)A T.
Probably one of the first diners I've been to. The service is nothing out of the ordinary. I stopped in for dinner and ordered a BLT sandwich with a generous slice of their chocolate cream pie. The meal was certainly affordable, but the ingredients were almost too common-placed. I hoped that the BLT would be served on a bakery-type bun, but instead it was served on sliced bread. The chocolate pudding in the pie tasted just like it was made from Jell-O brand. I'd say it's a good place for a quick meal if you're sick of McDonald's and other fast food chains. Plus it has the additional perk of atmosphere (though there wasn't any music while I was there).
(3)James F.
I found the Agawam Diner to be just OK and I think it gets better press than it should because it's relatively cheap. The coffee was marginal at best, they don't offer light or dark rye for breakfast, the omelette was fluffier than I would prefer but that's a personal thing however the service was quick and pleasant while the home fries were better than usual but the bacon looked like it was of the microwavable variety. The place is cramped so if you need room to spread out then you could do better than here. This is definitely not a destination restaurant but if you like diners it's pretty standard...at least for breakfast.
(3)Andrea W.
We were looking for a place off the highway to grab some food while driving up to Maine and saw a sign at the exit for Spud's so pulled over. Unlike most places nothing but houses were next to the highway so on the way to finding Spud's we saw Agawam first and decided to give them a try just because it looked cool. The outside (and in) looks like a traditional diner out of the 50's and is very small. All of the food was good and your usual diner menu. Our table ended up with a cheese steak (served on a hamburger bun?), a hash omelette (thin egg loads of filling), a bowl of clam chowder, and a country fried steak sandwich (open faced). Even the side dishes, cole slaw and fries, were good. Nothing amazing but exactly what you would expect, decent food and closer the interstate than the restaurants advertised at the exit signs.
(4)Stacey D.
Ummmm...really have no idea why this place has such good reviews! Yes, the fact that it's a real old-fashioned dining car is quaint, but the food was just BAD :(. My hubby and I just stopped there this morning on our way up to Maine. Picked it from Yelp based on good reviews and proximity to 95. Anyhow, only had to wait about 10 minutes for counter seats. Cashier/hostess was gruff, but our waitress was (rushed, but) pleasant. Very basic breakfast menu. I picked a veggie omelet (came w/hash browns & toast), hubby got the corned beef hash with eggs, and we shared a side of pancakes. My veggie omelet came with cheese (American is their only option!), gross canned mushrooms, peppers and tomatoes (neither of which tasted fresh). The hash browns were tasteless :(. I SO look forward to yummy hash browns! Hubby's corned beef and eggs were fine. The pancakes, though - were very spongy - and just bland :(. Both of us only had a few bites before we gave up. My husband is not very picky and he was actually the first to complain about the pancakes! Would never return.
(1)Julie A.
Locals galore, they've been coming here for decades so why not you? This place is your average diner. Nothing unique, nothing bad. The food is your basic diner food, no frills, and super cheap prices. You can get a full breakfast or lunch for less than $5 and walk out of there full. It gets crowded from flea market goers on Sunday's so be prepared to wait a while. Fast and friendly service, and the classic vintage 50's diner atmosphere combined with the cheap prices make this a good worthwhile visit.
(3)David C.
Well, prepare to take a step back in time! Just step right up, enter the agawam diner, and you'll feel like someone thrust you into a 1950's restaurant. You might even turn around to check for the cadillacs full of hormonal adolescents parked outside. And hey, milkshakes ARE on the menu! After a quick look into the past of the restaurant, hey, they were built in the 50's! Fancy that. As you walk in, there's a person on your right on a stool, (Could be a guy, or a girl, i'm not sure who or how often they switch register people) To their right is a big shelf full of candy. (For dessert on your way out, i suppose). I guess they have their register set there to make things easier, but i have to admit, it kinda threw me off as i entered, seemed almost churlish. (Like they thought i was gonna run out without paying) I'm sure they have some perfectly legitimate reason. (The place is pretty short on space, i'd assume that's it. Well, anyhow, after that, the place seems a little claustrophobic, if you don't like tight spaces, you're not gonna do well in this environment, the place is basically a hollowed out traincar. Anyhow, me and the wife went here for a date, i got the steak tips and potatoes, she went for a burger. (Gotta love a woman who digs her meat) The waitress was a nice young woman with dark hair, she got to us pretty quick and was all smiles, didn't mind seating an old fogey like myself. ;) I had been wondering if this was one of the places Rowley locals go to stretch their legs and talk, and i wasn't dissapointed, there was a group of what J.R.R Tolkien would have called "Old Gaffers" at the bar, talking away about some sort of mechanical problem with someone''s Ford. I can't say i enjoyed the ambience too much. ( Like i said, got a thing with small spaces,) so me and the old lady ordered a few pieces of apple pie to go, and took it home. It was quite good, tasted home made, and i can't say i didn't enjoy it. All in all, it's pretty much your basic diner. Hate it or love it, though, it's got a reputation, and some nice waitresses. Not a bad place to stop for a lunch or dinner. Three stars.
(3)Lianna D.
I've been coming here ever since I was a child and I absolutely love this place. All of their food and pies are homemade. They have delicious, hardy soups in the winter and the bet egg salad sandwiches. Whenever I'm in the area I always stop in for some soup and a sandwich. Like most of these reviews have already mentioned, their pies are awesome too. My favorite is the chocolate cream pie.
(5)Sharon P.
this place is always busy with local people. the usual diner style food is done well and in good time. The staff is courteous and attentive.
(4)Mustachechuck S.
The Breakfast here is fantastic, This is a Diner so I,m putting this in prospective Lunch here is pretty good, Burgers Steak tips surprisingly fried Clams are very good, Great service nice folks come here Its got the greatest Banana Cream pies in the world, A fine Blueberry pie also really love coming here after Church on Sundays.
(5)Daniel N.
Went here for breakfast the other day (excellent) and we just went again with our three young boys for dinner. Excellent food and service. Dessert pies were also excellent. Classic diner with nice people. We will be back.
(5)Paul E.
Staying with good friends in New England, I roll out of bed on a dreary Monday morning. Despite the threatening skies, I'm feeling good; just a few hours earlier I was at Gillette Stadium watching the Pats lay a smackdown on the Packers. Joining my friend in taking care of his honey-do list for the day, we decide that recharging our batteries is at the top of the list. Something hot and filling, and greasier than Jermaine Jackson's jheri-curl is the order of the day. When it's 20 degrees out, you need all the calories you can pack into a single sitting. With those criteria in mind, my friend suggests Agawam. Agawam Diner is one of those places that you'd literally miss if you blinked, owing to the fact it's basically an old streetcar someone turned into a diner. Definitely cozy, since I had to suck in my gut and hunch my shoulders a bit to squeeze into the tiny booth tucked in one corner; the heavy meal I was about to gorge wasn't going to make getting out any easier. The menu is typical homestyle diner fare...burgers, fries, chili, omelets, and what have you. I'm feeling breakfast, and for some reason, an omelet. While I normally don't go for eggs, something drew me to the corned beef hash omelet, with cheese. After placing the order, and waiting a few minutes for the feeling to return to my lower extremities...yeah, I was wedged into that little booth tight...the food arrives. The omelet doesn't look that inspiring, just your typical beaten egg folded over a filling. But when that filling is a thick, hearty helping of hot corned beef hash, something happens. The sun shines a little brighter, birds sing a little louder. I love corned beef hash, and Agawam's is pretty tasty. Even the slice of white American cheese folded inside, which I'd otherwise consider an affront to fromage, didn't feel out of place. It added a cheesy, gooey goodness that works well with the beefy hash. About the only thing that wasn't working for me were the home fries that came on the side, which were kinda bland and a bit too crisp on some parts. But the chocolate cream pie I had for dessert - yeah, you can have dessert for breakfast - made me forgive that. Creamy chocolate, real whipped cream, and a flaky crust gives one amnesia in regards to lackluster spuds. While it's cramped, and not fancy by any stretch of the imagination, Agawam is one of those old-time spots you can't help but love. Serving up hearty food for good prices, it's just the thing to fuel you up for one of those cold New England winter days.
(4)Dan L.
The Agawam Diner was the only motivation that got me out of bed early in high school. I had high expectations when I stopped at the A-D for the first time in almost 10 years and it did not disappoint. The chicken pie (think upside down chicken pot pie with no crust over the top) is phenomenal. When I think 'comfort food' this is exactly what I have in mind. Quick & friendly service, generous portions, and great prices. Two meals and 2 fountain drinks came to $24, including 20% tip - how can you beat that? My only regret is not trying one of the desserts that filled the display case behind the counter. The Boston cream pie practically had me drooling, but I was stuffed after our meal. Guess I'll just need to visit again! The A-D is a traditional lunch wagon diner. If you're looking for a spacious, renovated restaurant with gourmet cuisine and a quiet environment, this is not the spot for you. If you enjoy home-style cooking and a good bang for your buck, the Agawam Diner is second to none! P.S. it's cash-only so don't forget to stop at the ATM before your meal!
(5)Cathy R.
My husband loves this place but quite honestly, I fail to see the attraction. It's apparently an iconic institution in the area and if you're a people watcher, you might be entertained. It is the classic vision of a retro diner right down to the juke boxes in the booths. I just wished the food was less..... dinery... and more like what grandma made. But you go there to eat, and quite honestly, I don't understand the lines out the door and down the steps. I find the food to be totally not memorable, especially the pie my husband dragged me there to try. I'm not sure they actually bake it there. The coffee is good, but whether you get a refill or not is hit or miss. I love home cooking but this doesn't do it for me. For one thing, the veggies are from cans. Yuck. Gravy should have flavor. And most everything is under-seasoned. Breakfast is better than lunch or dinner but I wish I could get truly "lightly" toasted wheat toast. We go two or three times a year - hubby goes to places I like and so I do this for him. But for that, I wouldn't go there.
(2)Herb Z.
Definitely an authentic diner. Nostalgic place, but I forgot how bad diner food really was until I came here. Kind of a last resort if you are on the road and just need a hot meal and to use the bathroom.
(2)Geoff M.
Went into the Agawam after spending a few hours mountain biking in Willowdale State Forest. To say I was craving protein and carbs would be fair. I found both in one of the specials, a shaved BBQ pork sandwich with fries and slaw. It definitely hit the spot. I've been in for breakfast before. It was fine, as well. Fun diner atmosphere. Lots of crotchety old men sitting around harrassing the waitresses, who do a very good job of giving it right back. Fun!
(4)Kathleen H.
The cheeseburgers are still good: this time I got my bacon cheeseburger with mushrooms, which were little canned ones, and that worked out fine. The fries were awesome too, the kind that are crispy and greasy and salty on the outside and tender and fluffy on the inside. Pie - I'd never tried the pie. I had the strawberry-rhubarb a la mode. It was good diner pie. The coffee was hot, the red leather booth in the corner a perfect conversation spot. And I still give this place a star for just existing, thank you very much.
(5)Erica K.
Not the best food you are going to get but has that great diner feel. Certainly really quick and efficient service and is definitely a place I like to stop when I'm passing by at the right time.
(3)Jesse S.
I love the Agawam. They have the best turkey tips I've ever had, and their french fries are great too! The service is what you'd expect from a little diner, not too attentive, but friendly in a "I've got things to do" sort of charming way. The place can get REALLY busy with people lining up outside the door to get in. I've only ever gone around lunch time and it hasn't been too bad for the most part, but there have been a few times I just drove past it because the line was too long. They have lots of cakes and desserts to choose from, all of which are very homey and look delicious. They serve breakfast all day. I ordered grilled English muffins and home fries before- the english muffins were yummy but I wouldn't get the home fries again. Great place- definitely worth a trip!
(4)Courtney N.
Ugh. My friend is moving to Florida and this was her goodbye lunch request so I reluctantly agreed to eat here again. I figured I'd be safe this time and just order a slice of pie. It was jam packed at 11 in the morning. We found the last booth and sat down. It was dirty. I wiped my fork with the napkin (still dirty). The waitress was rude. My friend is tiny, and I think the waitress wanted to fatten her up or some lame notion. We each ordered a slice of pie. When it came, my friend's was more than twice the size of mine. I will admit that I felt slighted and uneasy. My friend, of course, was never going to finish her slice. About mid-way through (mine was done since it was tiny and I wondered if I should complain), two men sat down with us in the booth. Yes, in the booth. There were no seats left. I couldn't believe it. The waitress said nothing and thought it was funny or the norm. Who knows for that place. Needless to say, my friend didn't enjoy having the man flirt with her and try to find out about her while the other guy sat wordlessly next to me and she abandoned her half eaten pie. The waitress had never returned with a bill so we had to pay at the register. We didn't leave a tip and I didn't feel bad at all about it. I will never, ever eat at that foul place again thank God. Avoid. Avoid. Avoid.
(1)Daniel P.
I have great memories from having breakfast at the Ag after 6 am ice hockey practices back when I was a young'un. This place is classic and also makes a decent lobster roll when in season, otherwise fried clams are good
(4)Sean G.
Great food on the cheap! You can not go wrong the pie! Everything is great from the lunch to the dinner!
(5)Craig C.
I had Fish Chowder - delicious. $2.50 for a cup French Fries - Gravy - Diner Food. Yummy Chicken Salad sandwich on white bread. - Great. Little old school Juke Box on table. Retro City. We need more Diners like this in BOSTON!!!!!! Make it so.
(4)Chrissy H.
Went for breakfast on a Sunday morning. There was kind of a wait so we opted for the counter which was quite enjoyable. The staff was very pleasant and friendly and we met some colorful characters seated next to us. The menu was short and sweet. My food was very delicious at a super reasonable price. (2 breakfasts, 1 coffee and 1 doughnut came to $12.45!) But the best part was the glazed doughnut the hubster and I shared from their local bakery and I must say, I was sorry I had agreed to half it. I could feel tears of pleasure welling up in my eyes as I finished the last bite. Pure joy. And only 90 cents. That's how much happiness costs. John ogled the many pies they had but we decided it was worth the trip back north to try them another time.
(5)Susan C.
Having spent some time in NJ, I realized that this area is woefully short on diners. Agawam is a small dining car with the decor to match. It's a very townie place, there are always lots of elderly folks at the counter when I go in around lunch time. And it's always busy. I've never had the breakfast items, but the tuna melt and fries is always a good, cheap lunch option. Grilled cheese is also perfectly done. Table service is always fast. The pies look great, but I've always been too full to try any. It's not anything great, but it's a fun place to have lunch once and a while when I am craving this kind of comfort food.
(3)Alysoun E.
i've only been here once, because some local friends recommended it. i may go back because it's very convenient to my usual errand-running route. i was born in the 1950's, and i've never understood the attraction of the whole "50's diner retro" thing. i always thought it was something to happily leave behind. don't like crowded noisy places full of nosy intrusive people, but really i only had one complaint about the food (pretty good for me, because i'm picky!) which was the lack of bread selection. they have white, wheat, or sesame roll - my husband is allergic to sesame and i think whole wheat tastes like cardboard, so that leaves wonder bread. really? no rye? light, dark, pumpernickel, even a mahble? no kaiser or bulkie? the service was actually more efficient than it looked. i did get a coffee refill and it didn't take to long to get served. however, i overheard the waitress telling every SINGLE table that she was sorry, but she totally forgot what they had ordered. in our case, it was 3 seconds after we ordered, and she hadn't left the table yet. (you know, they have this new thing called a "pencil" and you use it with a "pad"). foodwise, though, a couple of my pet peeves were notably absent. pastrami was tender, neither dried out from grilling nor soggy from boiling. cole slaw tasted like cabbage, had a crunch, and wasn't swimming in a sugary vinegar puddle. potato salad tasted homemade. both were a little undersalted, refreshing because restaurant food is usually oversalted and it's easier to add salt at the table, impossible to get rid of salt. both might have been dryer than some like but they were just right for me; and an extra blob of mayo was on the plate so you could add it if you wanted. i can only assume that people have a great sentimental attachment for this place, and aren't going there for the food or service. but i'll try it again.
(3)Al Z.
Pointed the steel pony North and am headed to,what I hope is a good diner.After about an hours ride,I'm on the inside.It's early and it's already buzzin' with customers.I'm at the counter and get my first cup-it's full but looks like it only has about 3 ozs.in it.Joke about that with the waitreess and she says with a big smile,I know but, don't worry,you can have as much as you want dear.We're off to a good start here.After eye balling the menu I ordered the special(Don's homemade hash) for $4.95.Wow,that's pretty darn cheap! First my eggs and homefries appeared without the hash or toast.Then about 2-3 minutes later my toast arrived, 4 minutes later,finally the hash was on site.Didn't think it could be that complicated but,hey.The hash was a very large portion and really was quite good.Kinda potatoey(I don't think that that is a real word),but tasty.Now I've had about 10 cups,(the real size would be 3) and head out to find a nice way home.Had a good time and enjoyed myself here.I will return.
(4)Jeremy B.
I always try to stop here when cruising through Route 1. Like any classic diner; no unnecessary pleasantries, prompt yet attentive service, bottomless coffee. Arrive hungry and leave satisfied.
(5)Bob C.
Went there a few times with friends but got tired of the heaven or hell service (two waitresses, one cared and one was really annoyed that customers actually expected to be waited on) and mediocre food. It's a local landmark but not being Stepford diners we pass it by as often as possible -- yeah they have a large pie selection but is it really worth it?
(1)Michael W.
This place is pretty amazing and has a lot of historical character. It's a traditional boxcar diner dating back to 1941. Service is like you would want and expect in such a place- indifferent. The food is great classic diner food. I've had breakfast here a couple of times over the years (they serve a full menu all day long) and the food was great greasy spoon fare, but where they really shine is pie. This place serves some of the best pie I have ever had. They make a dozen (or more) pies fresh daily, and you only have to ask the waitress and she'll rattle them off for you. My wife and I have been eating our way through these pies for the last year or two and haven't had one that isn't stellar. In particular, the lemon meringue, chocolate cream and custard pies are fantastic. Stop in for a cup of coffee and a slice of pie after a long day at Crane's Beach. You will be happy you did.
(4)Avis M.
Awesome Blueberry pancakes with pure Vermont syrup. Great service and prices. Cash only.
(5)Mary B.
No egg white option for omelets. Never encountered this before. Only remotely healthful option was oatmeal which was very pasty. At least they had sliced banana for it. Won't be returning.
(2)Renee M.
"What is this, an omelet for ants!?" Warning: I am about to rip this place a new one. If you are ever traveling north on Route 1, chances are you could get shipwrecked, like a dingy in a storm, and end up inside the belly of the whale, the Agawam diner. From the 1950's look inside and out, one can tell that this is not your typical diner. Your typical diner of course consists of good service, friendly people, and decent food for a ass cheap price. So in that regard, Agawam is not your typical diner. The service would be good if were a caged animal or a prisoner in Tibet. The first wrong move they made was mixing up coke for water and then pulling a Houdini for fifteen minutes. I still don't understand which dimensional vortex I had landed in where water meant, "bring on the diabetes and charge me three dollars for it." However, the cardinal sins were committed with the food. I had the veggie omelet with cheese, wheat toast, and home fries. By dining mate got French toast with a side of bacon (doesn't that make you think of the POV commercial where you are looking down a dog's snout for beggin' strips?). The omelet was the worst processed crap....ever. It was obvi frozen and the portion was no bigger than my hand. The food was great if you happen to be a hostage. If I were blind, I would guess my home fries were charcoal. But when covered in ketchup they magically transformed into ketchup saturated charcoal. The best part of the meal was the toast that I could have made at home with the assistance of a toddler. The bacon was odorless and tasteless, comparable to carbon monoxide. The only beacon of light in this shit storm was the french toast which was warm, soft, and full of flavor. I like to think of this toast as a Dementor that sucked the life out of everything in the room. Then the check came. I would only recommend this place if you are a dog that likes chewing on rocks or if you are depressed and hope to remain in that state. I do, however, know one place worse than the Agawam diner and that is the Haverhill soup kitched. However, that food is free. But after eating at Agawam, gruel doesn't sound so bad. (review assistance by Phil Crean)
(1)Joe G.
The Agawam Diner is a North Shore institution; whenever you go - morning, noon, or late into the night - expect a large crowd of both locals and people who'll drive for almost an hour just to go there. It's an oversized trailer dating back to the 40s or 50s and has been basically doing the same thing for a long, long, long time, and they do it well. There's nothing fake or forced about it; it is what it is, and it is good. With the craze surrounding "comfort food" and how to do it right, the Agawam knows the trick: smother everything in oil or butter, serve it in large portions, and serve the same menu items for 50 years. It really is the epitome of "home style" meals; I've had meatloaf, a hot turkey sandwich with cranberry sauce and gravy, and turkey tips, each time coming with gobs of gooey mashed potatoes and fresh vegetables. The Agawam will leave you feeling very, very full no matter what you get, and while nothing has blown me away everything has been good and, well, homey. It's not a cheap diner - don't let the trailer fool you, you'll pay "casual dining" prices. But it's worth it, as you get what you pay for in quality and quantity. Another cool thing about a trip to the Agawam (and it usually is a trip for most people who go, it's not exactly located in the most populous part of Massachusetts) is that there's some other interesting stuff nearby - a very good farm stand with fresh fruits and veggies, and an old hobby shop, among other things. Definitely worth a trip for anyone living in or around the North Shore.
(4)Frank B.
The diner is the best spot around for a slice of pie. Their food is alright, some things better than others. It's usually wicked hard to find a table, because it's a favorite with the locals. I come back not so much because of the food, but because it's like stepping back to the 1950s. If ordering here, go all out. Get a milkshake, pie, and a burger or a club with fries. Nothing outstanding, but consistently the same.
(3)Ben F.
I've been going here for at least twenty years and even though I now live in the Pacific Northwest it's often my first stop when I get off the plane at Logan. Fair prices, good people. There are other diners where you can get fancier food (although the Agawam's pies give anyone a run for their money) but you'll always get a solid meal here.
(5)Marisa I.
Looking for a cheap, awesome, home cooked meal..... Go no further! You don't see many diners that still have the diner atmosphere. My husband and I love to treat ourselves to Agawam. They have the best pie I have ever tasted..... If your in the area stop by and have a big slice of chocolate cream, banana cream, coconut cream, apple, cherry, strawberry rhubarb pie..... YUM!
(5)Jessica W.
This is a pretty classy diner. It has all the usual food and it seems like a pretty hot spot. I went there for lunch one day and it was packed. We had to share a table since it's such a small space, and I ended up having a common friend with the guy who sat with us. I got an omelet and it was pretty darn good. I guess just make sure you don't go when it's busy, but maybe you'll meet someone new?
(4)stacy a.
Agawam diner, you disappoint me. I had high hopes. Everyone else raves about it. I mean, it has 4.5 stars here. That's practically unheard of. In fairness, I've just gone the once, for breakfast last Sunday to be exact. My opinion of the place might have been higher if the service had been better. There were only 2 waitresses in the place and no bussers. Our waitress was pleasant enough, but inattentive. She was an older woman, had probably been there forever, but still, I'm going to want more than that first 6oz cup of coffee. No refills were forthcoming. The waters I asked for initially never came, we needed to ask more than once for the chocolate frappe my boyfriend ordered. Who gets a frappe for breakfast? He does. That was the highlight of the meal. He's been looking for a breakfast joint that serves frappes. Found it! Too bad the homefries sucked. Well, I thought so, he liked them. They were too mashed up for me. And they tasted like meat and were orange. I don't like any part of that. I also didn't like their Bisquick-y tasting blueberry muffin. I did not like my fried egg sandwich to be runny after I requested it over-hard. I did, however, like the look of their cream pies. And I liked that it LOOKED like a diner. But looks only go so far. If I went again, and I'd give it another shot at some point, I'd I look to see who the waitress was and seat myself accordingly. No offense to the older woman, but I want someone who is still young and eager to please.
(3)Mimi B.
This place is amazing! An actual diner on Newbury Turnpike. What a surprise. there is an old man who sits at the front cashier greeting you--I think he is the original owner from 1946! Crowded during rush times, but it goes fast. The Menu is perfect and the prices were so reasonable. Burgers and fries were great. Pie? to die for. Huge slices of really great pie. We went back for breakfast and were so happy with the everything we ordered. Service was amazing both times--lots of attention and refills--just what a diner should be!
(5)Brian G.
Stopped by for breakfast yesterday. An old time favorite from my Georgetown days in the 80's....way downhill. Pies and baked goods were still looking awesome. Had hash and eggs. Decent crusty hash, scrambled, and raisin toast drenched in butter. Eggs were dry and not plentiful.... At $6.99 no bargain. Service was fast and friendly, but not a destination place.....
(2)C B.
Just about always get the same thing a cheeseburger and coleslaw. I love it here and everything is reasonably priced. Also have the best fries anywhere golden on outside soft on inside.
(5)Erin M.
Love it! I live about 10 minutes away, and am there weekly. Clam strip roll with fries and coleslaw for $9. Best pies in the area. All desserts are homemade, except the donuts, which are from a local store Marty's Donut Land. Very fast and cheap.
(5)Dina B.
I just love the Agawam, I always get a burger, cole slaw, fries, and a slab of chocolate cream or banana cream pie (yeah, I eat a lot for a girl!). They are a traditional diner so nothing really gourmet and they use iceberg lettuce...stuff like that...so that is why I didn't give them 5 stars. But, if I just rated the meal I always get and the service, well, I'd give them 6!
(4)Catherine G.
I have eaten at the Agawam for over 25 years, and stop by for lunch or coffee/pie snacks whenever my errands take me up to Rowley. It's a diner-lover's diner, with the right food and atmosphere to fit the stereotype of the all-American eatery. Yeah, the waitresses can be self-absorbed in their chit-chat, but here is the secret to successful diner dining: Be Assertive. Yes, don't stand quietly in the doorway waiting for someone to direct you to an empty, clean table. Just go and sit yourself down! I mean, it's a DINER, not The Four Seasons. There is no maitre'd or hostess, unless you count the owner, in his late 80s, who naps at the cash register. If no one waits on you within 3-5 minutes (a reasonable wait period for getting acknowledged), just amble up to the counter and take a menu or two, or say to the gabby waitstaff, "Hi! We're a hungry gang and would love to order breakfast/lunch/supper! Could we please get some menus and someone to take our order? Thanks!" It works. I know it's nicer to be greeted and have someone promptly come over, but in these casual times sometimes we have to start the process ourselves. I find that being polite and cheerful but assertive does the trick. Anyhow, back to the Agawam Diner itself. It was owned by Greek-American brothers, but one passed away around four-five years ago and the other brother, well into his 80s and nice chap, can still be seen around (at least, he was last time I ate at the Agawam). He snoozes at the cash register like I said. Maybe he's not still alive, I didn't check. But he is usually at that register next to the door. The place serves all the diner basics, from clam chowdah and tuna salad sammiches to a bunch of different omelettes (Western, American, etc.), fried chicken, burgers, pancakes, and of course diner coffee. But the best thing about the Alpha-Delta (that's what ambulance drivers and cops call the Agawam... their haven for late-night and early-morning meal breaks), is the PIE. Yes, the pie alone gets 3 of the 4 stars I awarded. They will sell it by the generous slice or the whole pie, and they are one of the few diners and restaurants around that have cream pies: banana cream, chocolate cream, coconut cream. Drooooool. Also, apple, custard, coconut custard, cherry, blueberry, strawberry rhubarb, Boston cream, and sometimes others. Never met an Agawam pie I didn't like. I think they use a mixture of beef tallow and lard for cooking fat, and it makes the batter on their fried fish and fried chicken light, flaky and delicious. I love the fried chicken with mashed badaydahs, gravy and cranberry sauce, cole slaw. Then finish with a cup of coffee and a slice of chocolate cream. When I go alone I never have to wait because there is always a stool at the counter, or one that will open up quickly. So, don't get your feelings hurt if the waitresses seem preoccupied. Just sit down at the table. Fetch a waitress or catch her attention. Don't worry, you'll get fed.
(4)Eddie C.
It's the Agwam Diner! Good food! Great Prices! Never seems to disappoint all in all. They do breakfast lunch and dinner. Go!
(5)Mariah M.
I love that they are open when I am on my way to work at 6am. The woman behind the counter recognized me after the second day, this is why I left NYC, a little humanity. After a long weekend with no sleep and lots of manual labor, a big stack of blueberry pancakes really makes me happy.
(5)Mrs. R.
Breakfast, Burgers and Pies Oh My! The Agawam is an institution on the North Shore. Great for a simple breakfast anytime or for a quick sandwich. Tonight I swung by after shopping at Market Basket in Rowley to check out the soup (they also have great soup) and it was Boiled Dinner night. Got one of those big @ss dinners and it fed 2 people plus! Also got some Beef Stew that smells great which will make for a great lunch while I'm working around the house tomorrow. Back to the Boiled Dinner. Heaps of tender corned beef (brown type like roast beef), boiled potatoes, turnip, cabbage, carrots and beets served with the Agawam rolls. I don't usually care for their rolls, but they go perfect with some of their entrees, Boiled Dinner being one. I plan to stop and get this $8.00 Special a couple of Thursday nights a month. I love the Agawam's grilled cheese with a milk shake and they make a great American Chop Suey (not as good as mine, but it will do). Sure, it's not fancy food but the quality is decent and there is plenty of it. Most meals will feed 2 people. Entrees also come with soup. Pies, pies, pies! Try the Angel Pie, it's like a reverese Boston Cream with Chocolate cake and a cream center. The fruit pies are also great, in fact all the pies rock. You can't find nicer staff anywhere-everyone at the Agawam is friendly and always smiling. Even if I sit down at the counter alone I always feel at home at the Agawam because a visit there is like a moment in time that never changes. You can't say that about much in life.
(4)Geoff M.
Classic diner, with classic diner menu. Good food, and lots of it, for not much money. Biggest challenge? Saving room for the can't-be-missed pies!
(4)Erin C.
The Agawam Diner has been such a huge part of my life living up here. All of the comfort foods that I love and could probably make at home are right here at the Agawam Diner and are made far better than I could do myself! There is typically plenty of parking but be prepared to wait for a table during busy hours (breakfast & dinner after 5pm). WARNING: CASH ONLY. Locals know this but many tourists find themselves in a pickle when they try to hand an American Express card to the woman in front of a 1950's style cash register. The jukeboxes at each table are always out of order which is fine with me because those things are never updated and some kid will play the same song 5 times over. Just as well. My favorite things on the menu: Grilled cheese: classic. BLT: perfection. Fish sandwich: good portions. Chili: only available certain days/ times of year so get it when you can!! If you leave here without trying one of the cream pies, you're missing out. I personally prefer the coconut but they're all to die for! The staff here love their locals but are friendly to everyone (usually). The Agawam diner is lost in time and we wouldn't have it any other way. I eat here quite frequently and have never ever left unsatisfied.
(4)Matthew A.
An old New England diner at its finast. Traditinal menu, and charm. Check out other diners on my list of New England Diners.
(4)Kristan O.
Great diner food! It's open until 11 p.m. on Friday and Saturday and open till 10 p.m. on weekdays, i haven't found any diners on the north shore as of yet that is open past 3 p.m. I ordered the "Franks and Potato Salad" dish which came out looking delicious and to my benefit lived up to it. Two beef franks grilled with a full plate of yummy potato salad and coleslaw (both were exceptionally good, just enough dressing and seasoning) and last it was served with two hot standard dinner rolls with butter. it was $7.25 and well worth it! As my husband and I sat at the counter we watched the waitresses bring out several freshly baked pies and cakes, all looking equally phenomenal. I heard someone order the Pineapple Cheesecake and I knew I had to try it...the crust was amazing, light buttery flaky heaven...I wish I could have tried all of them, they had Brumbleberry Pie, Chocolate Mousse Pie, Blueberry Cheesecake, Chocolate Cheesecake, Oreo Cheesecake, Apple Pie, Banana Creme Pie and on and on and on! The diner itself was aesthetically pleasing...nice and cozy. Everything was reasonably priced and well worth the money. I can't wait to come back and try the breakfast!
(5)Mark W.
It is all the good stuff...nothing pretentious or phony or retro...this is the real deal, pies and all.If you like diner food and I do...this is a destination. Get your kids here before this one goes......we used to have three or four when I was growing up in Beverly..now the last one is a Subway :( sadness..but I will go out of my way to eat at this place, this great restaurant, with wonderful staff and those pies! Thank you Agawam for keeping the diner alive and well on the North Shore!
(5)T K.
A real Diner! I love going here. It's fun to sit and flip through at the variety of songs on their Mini jukebox players on the tables while waiting for yummy food and the best pie ever! Favorites include their coffee, egg salad sandwich with fries, and the best pie ever! Did I mention the Pie?!!!! It's all good. The waitresses work their butts off and are very friendly. They do not hover over you to finish your food like The Rosebud "Diner" in Davis Square.
(5)Lindsay M.
Best diner around!!! All their food is amazing!!! And homemade pies are to die for!!!!
(5)Matthew S.
two words..... homemade pie! try it!! even phantom gourmet said "hello" to their pie's!
(5)Devon K.
Staff was nice and the food wasn't burned, but we have high expectations for breakfast and were disappointed. We won't be going back.
(2)Melissa K.
Ah this was our go to place growing up. I am a vegetarian now but I used to love the Hamburger Clubs here. I still will come in for an excellent grilled cheese. My dad still comes here every weekend and knows all the staff. You MUST get one the the cream pies here the coconut, banana, or chocolate. All delicious.
(5)Paul B.
Love the mixed reviews, adds to the sense of adventure. 8 am and there were only two other sets of customers. An omen? Sat at the empty counter. Two servers gabbed noisily about their weekends. Greeted by: "Coffee, honey?" so it became less ominous. Ordered my standard two poached eggs, corned beef hash, rye toast and home fries without so much as a glance of the offered menu. Eggs and hash arrived several minutes later, sans potatoes. "the toast will be right out." Three minutes later WHITE toast arrived. I thought to protest but server performed a Drop and Go maneuver before I had a chance to, but I did manage to blurt out "forget the hash browns." (The serving of hash was enormous.) She insisted and disappeared into the kitchen. It required the intervention of the other server to nix the potatoes. I imagine that my server was embarrassed by her forgetfulness (after all, I was her only customer) and she wanted to make up for it. Fuggeddaboudit! It would have been better if she simply returned later and asked about how things were or more importantly, if I wanted more coffee. Alas, she did neither. Okay...but how was the food you ask. The hash had a discernible meaty texture and a pleasant genuine flavor, so I'm betting it wasn't the all too prevalent canned pink slime. But barely worth over 8 bucks for the meal. Just based on appearance, I'd recommend staying away from the pies as well. Carbo bombs! If you want real diner pie, go to Utah!
(2)The Hungry American E.
Classic American diner. Always packed. And the food does not disappoint.
(3)Jim K.
Its never easy to say something negative about an icon, but this icon only rates as average in our travels. Our usual breakfast of 2 over easy, bacon, home fries and hash were disappointing. Eggs were toooooo well done but not burnt. By too well done we mean DRY. Home fries were tasteless and could have been cooked a little more. The bacon was the best thing on the plate..done well but not overdone. Toast was exceptionally good. Think you can't ruin toast???..go to some of the places we have been! The highlight of our meal had to be the hash...exceptional....had its own distinctive taste and done just right..try it!. The decor is just what you would expect from a diner...including table jukeboxes....memories. Service was fast and cheerful. Clean and inexpensive this Icon has been around since the 40's and should outlast us. Now the coffee cups can be a little bit larger and the coffee refilled a little more often...maybe then we can give it more stars. The Breakfast Guys
(3)Liz C.
Agawam is the quintessential diner. The food isn't spectacular, but it's good. ...ya know what I mean? It's the charm and downright unpretentiousness of this place that keeps you coming back. Sitting down at the bar, and savoring a pastrami sandwich and slice'a banana cream pie... nothing can beat it.
(4)Stimp Y.
Now that's a diner. Honestly, I grew up on this place. When I was a kid I used to go there for some kind of massive open-faced burger meal when they would cover the entire plate in brown gravy. Wow. Remember those days when you had the metabolism of a ferret? It's frequently crowded with a line out the door on weekends, but if you've never been there and love diners, it is worth the wait. Bring cash, which you will hand over to the elderly gentleman at the door, who hasn't changed in 20 years and may make some crack that hasn't been PC since HE was a teenager, but it's all part of the charm.
(4)Michael T.
All in all, a great diner! Classic in it's appearance, and the whole "feel" inside as well. (waitresses, patrons, etc) Although not truely inexpensive as I think diners used to be (or can be in other parts of the country) - the plates are all good. My 2 recommendations: the eclairs for a dessert and the french fries, as a side dish or even alone! The eclairs are stuffed (many places are cheap with the inside) with the creamy "whatever it is" inside and there's plenty of chocolate fronting on top as well. These are the best eclairs I've ever had! The fries- I don't know why, but they are just the best tasting fries I've had too! Classic medium sized (square) fries that really hold the tempurature! Down to the last one, they are still hot! Those 2 items alone make this diner a hit with me!
(4)Kevin D.
I don't understand why people love this place. The diner has some charm and is a staple in Rowley, but aside from the ambience of this diner, there's not much else. The waitresses make a point not to write down any orders and every single time I got there they mess up some part of the table's order. The service is far from great and the waitresses are often extremely rude, often only nice to regulars. The food is overpriced and not that good. The pie is probably the best dessert and food here but be prepared to shell out about $4 or $5 for a simple slice. This is a good place to get something if you're already in Rowley and don't mind a mediocre meal, but I wouldn't travel out of my way just to go here.
(1)Graham C.
I dragged my brother up here this past Sunday. I had heard raves about the fried chicken, and it was good indeed. It was crowded, as well. I wanted to like this place more. I found the service slow, and not because there wasn't enough staff. There were a lot of ladies milling around. Some of them staring at me as I used furtive ocular muscles to signal that I wanted to eat something. To no avail. And while the food was good, I wouldn't call this a destination place. But if I was in the neighborhood and wanted to eat decent food at really great prices, I'd totally stop by. And you gotta sit at the counter. Seriously.
(4)Eve L.
Really good food, and a really convenient stopover on your way to or from Plum Island. My spouse loves their liver and onions. I love their juke boxes. Solidly good diner food, solidly good diner feel.
(5)Elizabeth T.
If you're looking for a real classic diner, for better and for worse, this is it. The Agawam is a great old Fodero Company diner built in 1954, still run with the traditional menu and style.
(4)Rich H.
Passing Through Rowley while visiting from Oregon and I had to stop at the Agawam. I was brought there many times as a small kid. I loved it then and I love it now. Same great diner food. I had fried clams. Can't get those too easily on the Left Coast. A little minus because of cash only, but otherwise a great place with great people working there.
(4)Roseann C.
I've driven by this place and been curious about it for years. I love diners, REAL diners, in a diner car. There aren't that many left around, and something about them is so kitschy and cool. After a failed trip to Bruni's Market (I can't believe that place closed!), we wound up here for a pre-beach meal. I'm not going out on a limb to say that I had the BEST fried chicken sandwich EVER. It's clearly very fresh, not at all frozen, and every single bite was wonderful (read: no nasty nerves or yucky rubber-ness that you are bound to find in at least one bite in any other chicken sandwich). The fries were golden and delicious. Prior to sitting in a corner booth, we did have to wait a bit, during which time my peevish dining companion stated "this place better blow me . . . away." I am happy to report it did! He found his chicken so tasty that he didn't even mind the pre-packaged Bull's Eye barbecue sauce. And he is a HUGE barbecue sauce snob. The service was very friendly, and even the seemingly surly and cantankerous old man at the register was charming in his own way, despite his scowl. He was a very colorful character that added to the old-school ambiance. It was the most all-American place to have a meal on the 4th of July. I only wish we had saved room for coconut cream pie, which looked amazing! Next time. Oh, there WILL be a next time.
(5)Justin G.
I love this place! Good food for breakfast, lunch and dinner, not to mention delicious pies for desert. Can't beat the traditional dinner atmosphere, the traditional dinner attitude and the prices! I stop at this place every opportunity I get. Five stars for you Agawam Diner!
(5)Charoline D.
Generally speaking, when I'm out all night mixin'n'minglin', the last thing I'm thinking about the next morning is filling my stomach with 3 eggs, 2 pieces of toast, and bacon...but, when duty calls.... My roommate had plans to meet her friend and her baby @ Agawam this past Saturday morning. I arose from bed, hair looking a little too bram stoker dracula like, but in a really cool way....with electric blue eyeshadow and eyeliner still fresh on my lids. Normal. I'm not sure if you've ever heard that Fergie song, G-L-A-M---OR-OUS YEAH. In a word, me. I stumble into some jeans and darling tshirt with a lobster screenprinted on it and we pile in the car. Brooke says we're going to the Agawam Diner to meet up with Tanya and Emma....we're 10 mins into the ride, and I think my brain has just started functioning. I've forgotten to put my contacts in and I yelled "WAIT A MINUTE, AGAWAM? I AM *NOT* DRIVING TO WESTERN MASS FOR BREAKFAST, FUNK THAT....unless six flags is still open and I can ride Superman immediately after". I found out that it's actually in Rowley and I had actually been there before with a boyfriend from West Newbury up 133 not too long ago. Wow, ok. And it's allcominbacktomeeeee.... Thankfully Tanya had assured us some seating, and the 5 of us slid into a booth. Our waitress was eager to get us in and out, Emma was teething and sporadically screaming when she wasn't gnawing on paper napkins or whatever else she could get her filthy baby mitts on. I'm not terribly fond of babies, my father had always said that everyones baby is annoying, unless its your own, and then you start to black out. Emma screamed, then giggled, then screamed some more....and I looked down at my eggs and french toast. Delicious, decent portions of both toast, eggs, and bacon. They even had real maple syrup which is kind of unheard of for a diner, and like McDonalds..I'm lovin it. Even when I really want pancakes, waffles, or french toast....if there's no real maple syrup, and just that motor oil corn syruppy crap people label as maple....I won't do it, it's eggs all the way. Waitress was prompt, attentive, but slightly crabby but understood when you're taking up her largest table on a Saturday brunch shift, and while I won't be driving back up here anytime soon, it's a good option if you're staying in the area.
(4)Gail L.
Breakfast is good, lunch is better because then you can have dessert...PIES!!! They bake about 20 different kinds right there in the diner. Cream pies, fruit pies, pudding pies, custards...all amazing...they also sell whole pies to take home. Their fried fish is good too. Coffee is okay. Waitresses remember everyones order...no writing down, she REMEMBERS EVERYTHING...all the extras, all the substitutes, all the juices, sodas, toast and egg orders...who gets what and it all gets to your table FAST!
(4)