Sammy’s Restaurante
2147 Providence Rd, Northbridge, MA, 01534
Sammy’s Restaurante Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Northbridge for healthy meals suggestion.
Visit below restaurant in Northbridge for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2147 Providence Rd
Northbridge, MA, 01534 - Phone (508) 266-7197
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
David F.
I had never been here despite going by a million times. Mainly because the previous set up looked too dumpy. I have to say I was still a bit leery with the appearance, but it looked pretty full, so we decided to give it a shot. I'm actually glad I did. Besides the small size and odd, ancient building that is in the middle of some renovation (thankfully), I think the food is now beyond the "growing pains" of a new establishment. They are getting the service together, too. When we arrived, the hostess seated us at the only table available. As I looked around at what others were having, I noticed some good looking plates. Our server came over and took our drink order as soon as she could. As there were only two servers, I couldn't complain about the extra 3 or 4 minute wait. I looked over the menu and was surprised at the very reasonable prices. Our server came back with our drinks and to take our order and had apologized for the wait (which there was none). She explained that it was her first day and she thought she would be training. She did fine in my opinion, but trial by fire is not the way to keep wait staff. We ordered and as another patron was leaving he made a point to stop by the table and said "If you've never been here before, you're gonna like it". We were pleased to hear that and judging by the others around us he wasn't fooling. Our server came by and said our appetizer was on its way, but they had run out of scallops. I had ordered the fried seafood platter so I was offered more of the clams and shrimp. Not a problem, until our server came back immediately and informed me that they were out of other seafood. I decided to change my order all together and got the eggplant parmesan. Our boneless buffalo chicken appetizer came and was generous and pretty good. Seemed to a crunchy, panko-type of breading. It wasn't drenched in buffalo, either. Although an additional side of sauce came alongside of the bleu cheese. My wife ordered the fried haddock with fries. She is very particular about her fried food and was pleased with hers, especially the fries. Not a soggy mess but nicely done fish and fries and she even commented on the tartar sauce. Overall, very pleased with her selection. My eggplant arrived and I too was pleased. I had it over linguine that was cooked al dente and not mushy. The eggplant was not the typical frozen discs of greyish glop. It was pretty good. The sauce was not excessive, and the portion size is pretty healthy, to say the least. By the way, my salad was fresh. Although it was plain iceberg, there were grape tomatoes, cukes, olives, pepperoncini and the dressing came in a ceramic ramekin, NOT a plastic portion cup. The pizza looked awesome and we will be back to try it. As long as Sammy's keeps progressing and working out the kinks, I think they will do well. The different address at the top of the Credit Card receipt just means the account is through a parent restaurant. Not that confusing. Appears to be BYOB also.
(4)Homer R.
My wife and I have eaten here 8-10 times since it re-opened as Sammy's in 2014. We've never been disappointed. Sammy's has a great variety of seafood, and pasta dishes, pizza, sandwiches and burgers. Prices are very reasonable. Salads are included with entrees and are always fresh & crisp. Some of my favs so far are the beef tips, pasta a la mer, meat lasagna, and the Angus burgers. No liquor is sold, but you can BYOB. Give them a try. I think you'll be happy! During our lunch today, our server informed us they will soon be opening for breakfast, too.
(4)Amanda G.
We used to be trivia regulars at Laurieann's, the previous restaurant in this space and were curious to know what is there now. My friend and I arrived at 11.30 for an early lunch and were glad to see that the nasty carpet from the previous place had been removed, although basic grubby vinyl isn't a huge improvement. We were the only people in the restaurant and the hostess (who was also doubling as the sole waitress) seated us at a dirty booth. Our water tasted bad, like old ice. We ordered butternut squash ravioli, which would have been fine, but the bland tomato-cream sauce drowned the flavor. The eggplant parm grinder was soggy and took 35 minutes to arrive. They brought salad topped with onions even though we had specified no onion. I use the term salad loosely since it was a piece of cut-up iceberg, two slices of cucumber, a slice of red pepper, a single olive and a single pepperoncini with blue cheese dressing in a tacky plastic ramekin. It's as though they tried to make a salad as boring as possible. When we sent it back it took fifteen minutes to come back to our table as a random guy showed up for what sounded like a job interview in the kitchen! The hostess/waitress couldn't even keep up with our lone table and one takeout phone order, and one of the cooks had to come out and help her. When we got our check, there was a completely different address and restaurant name on the top, which could get confusing when the credit card bill arrives. I dread to think how the service would be if it had been busy. We will not be back!
(1)