China One
45 Storey Ave, Store 1B,Port Plaza, Shopping Center, Newburyport, MA, 01950
China One Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Newburyport for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
45 Storey Ave, Store 1B,Port Plaza, Shopping Center
Newburyport, MA, 01950 - Phone (978) 462-6900
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Ian W.
I stopped for lunch at China One in Newburyport, a typical looking strip plaza Chinese restaurant, an order at the counter place with open kitchen and table seating in the bright dining area. There is also another China One in Raymond, NH, which I need to update in the future. I ordered the L6 Shrimp Lo Mein ($5.75 plus tax-prices went up since '08) served with Pork Fried Rice and Hot & Sour Soup and the food was ready in under 10 minutes. The good amount of food was packed into a round microwavable plastic container and the pint of soup in a separate styrofoam bowl. The lo mein had a mix of vegetables (cabbage, sprouts, carrots, onions) and tender shrimp with firm noodles. The pork fried rice was a nice surprise, light yellow color with a soft texture with tender pork, onions, peas, and carrots, which I call "Capital District" style fried rice since almost every Chinese takeout restaurant in the Albany-Schenectady-Troy NY area prepares the fried rice the same way, light yellow/golden color with peas, carrots, & onions. Most other Chinese restaurants in New England serve fried rice dark brown color with dark rice and pork only. The hot & sour soup had a good spicy flavor. The food was very filling and pretty good.
(4)Cathy R.
Although they have some of the "essentials" of a popular take-out place -- free local delivery (with a reasonable minimum), generous portions, and bargain prices -- that's where it ends for me. Not a favorite place nor one I can recommend enthusiastically. First of all, this is strictly a strip mall take-out place. They do have a few tables in the shop, but not a place to take a date, and honestly, I don't think I could actually eat there. (See note below about the odor.) We've gotten take out there at least three times and while there has been a selection or two that one or another of us has enjoyed, none of us (family of three adults) has been all that impressed with the food. I do not like the way they make their fried rice. (How do you mess up fried rice!!) They make it similar to the way we had it when we visited Pittsburgh some years ago and I didn't like it there either. The sweet and sour pork was a huge disappointment - even with the sauce, the pork was dry and flavorless. Their General Tsao's chicken was swimming in too much sauce so it was soggy and it just didn't have a good flavor. Worse, it leaked all over the place and made a mess in the car and also in the kitchen after we got it home. What I liked best of all was the chow mein but honestly, it wasn't any better than what you can get anywhere else. Hubby does like a few more of the entrees than my son and I did, but all things considered, I don't find enough here to recommend it. Another thing that really bothered me is that the last time we went, I was the one who went in and picked up the order and I noticed is that there was a distinct, unpleasant odor (?old grease?) when I walked in and that really put me off. I could not have eaten there - the odor was really insidious but very unpleasant. The location, price and convenience work for a lot of people. Since this is just up the street from where we live, if the food were great, we'd probably get take out from here several times a week. We tried it several times, hoping they might have been having an "off" day, but their food just doesn't appeal to us.
(2)Kurt M.
Tried the general tso chicken here and it was probably the worst I have ever had. It had very little chicken and consisted mostly of breading. The flavor of the sauce was not good either. The other people with me had okay meals but avoid the general tso's at all costs!
(1)J. K.
This is perhaps, the worst takeout Chinese food we have ever eaten. EVERYTHING was over cooked and greasy. We have scallion pancakes that were like shoe leather.....a few green flecks and just tasted like flour and water paste flattened and fried. The chicken wings were dry as dust. The boneless spare ribs were so small and greasy and covered with pink goop that they looked like one had just opened a can of dog food....and tougher than beef jerky. Chicken teriaki was black and dry and tough like it had been drying in the sun for a week. The egg foo young would have you go blind searching for the egg.....also terribly over cooked. A total waste of money. We would have brought it back had the restaurant not been closed. We threw it away and the skunks who usually raid out garbage wouldn't even touch it. We were sick for 2 days!!! STEER CLEAR OF THIS RESTAURANT!!
(1)Rich B.
For a takeout place, it is just okay. They were out of one item I wanted to try (crab sticks) and it took a lot longer than 10-15 minutes, more like 30 minutes. Difficult to understand for a place that was not busy. Food was hot, though, so that was good. On the steamed dumplings, no sauce. Inexcusable. Food had a fry-o-later taste to it. Won't be back.
(2)Ari H.
While not the best Chinese food I've eaten, it's at the top of my local list. I tend to rotate between different dishes. I enjoy the "dragon and phoenix," an entree of chicken, shrimp, and vegetables; and the boneless spareribs are very tasty. I've lately become a fan of their chicken chow mein, and their quart-sized soups do not skimp on content. Sizes are large and can accommodate more than one person. I've never eaten in the small restaurant, but their takeout is very popular as is there $20-minimum delivery to the region.
(4)Vivian C.
I guess this is a (mini?) chain, since I found one in NH via Yelp. This location is far back in the right side of the Port Plaza shopping center. A small 6 table shop, seemingly more popular for take out than for dining in, as they received several phone calls while we were deciding our order. Crab Rangoon - you can actually see the little pink crab bits in the cream cheese filling. They folded up the edges so that they looked like cute four cornered stars. Crispy and tasty. General Gau's chicken - recommended by the fellow ordering take out ahead of us. Known as General Tso's here. A good sized portion of fried chicken pieces drenched in red sauce with a few spears boiled broccoli on either side. Mongolian Beef - slices of beef stir fried with strips of green pepper, onion, scallions. Tender and tasty. Eggplant - I presume it was Eggplant with Garlic Sauce, since it is the only thing under the Vegetable menu with eggplant. Deep fried eggplant fries - moist on the inside. Different and interesting. Four people, with 3 1/2 people's appetite finished off the appetizer but only finished perhaps half of the other dishes and 2 1/2 of the 3 plates of rice that came with the entree dishes.
(3)