Brick Pizzeria Napoletana
163 Union St, New Bedford, MA, 02740
Brick Pizzeria Napoletana Menu
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Antipasti
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Calzoni
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Pizza Napoletana
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Create Your Own Tomato Pie
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Beverages
Healthy Meal suggestions for Brick Pizzeria Napoletana
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Antipasti
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Calzoni
-
Pizza Napoletana
-
Create Your Own Tomato Pie
-
Beverages
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Address :
163 Union St
New Bedford, MA, 02740 - Phone (508) 999-4943
- Website https://www.pizzeriabrick.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Christina V.
I checked out this place after reading all of the fantastic reviews by fellow Yelpers and WOW am I glad I did!! This place really IS all they are built up to be! The place is small, but comfortable and suits it. There are some outdoor tables to the side of the building in a quaint little courtyard which is where I sat. Our waiter was friendly, knowledgeable about the pizza, the business, and gave us a great experience. The shining gem was the fantastic meal that finally arrived. The pizza was crisp and fresh, sauce garlicky and delicious. We also tried a calzone - because we wanted to be as stuffed as we could - and it was stuffed with cheese and all my favorite fillings. YUM. The menu is pizza, calzones, and flatbreads. If it cant cook in their brick over you cant have it. Note that before you go. Don't try to walk in here and ask for a burger because you won't get it. They do pizza and do it amazingly well, and that is just fine with me!
(5)Ken L.
I normally write detailed reviews, but I think I can convey my feelings here in a more concise way. I had to drive 33 miles round trip to get the closest really good pizza and I was not disappointed. The cannoli was very good but not fantastic. We got a carafe of house Montepulciano. It was reasonably priced and better than most house reds. Mrs. food reviewer was ecstatic with her pizza. One pizza is a bit more than an average eater might want but you will likely finish it anyway because it is so good. As a big eater, it was slightly less food than I wanted so I had the cannoli after the pizza.
(5)Joseph M.
We are a gluten free family as two of us are super sensitive and the rest are at least moderately sensitive. Brick has the best GF pizza in the state of Massachusetts, at least to date, and we've searched diligently for four years. We don't live close, but we've been four times and the food and service have been exceptional each time.
(5)Thanh L.
Pizza lovers rejoice! If you have high standards for dining experiences in general, Brick will exceed all your expectations - you'll get divine, personal pizzas served by warm, friendly staff in a cozy atmosphere. The first time I ever came here I got the carmine pizza, which has ruined other pizzas for me. Brick achieves greatness in its simplicity - fresh, perfectly portioned ingredients will top your oven baked pizza (the carmine has caramelized onion, roasted garlic pieces - they don't skimp! - and gorgonzola). The crust is just the right thickness - with the perfect amount of crisp on the outside and a satisfying, chewy dough. On a different visit, I had a red pizza (don't remember which one). Rather than drowning in soggy bread from oversaucing, they showed some restraint, allowing the flavors of the ingredients to come out quite nicely. On a random note, my once a year soda happened here and I'm glad it did because they serve the oh so delicious Boylan cane sugar pops and the cream soda option hit the spot. My most recent visit was superb. Got the Pollo Rosto (subbed the gorgonzola for roasted garlic) and it was heavenly. My friend stuck with his tried and true Napoli - a gem of a pizza - with beautifully sliced prosciutto that had the right texture and was just the right amount of salt (not too much). Ended the meal with a cannoli. Lightly sweet, just the way I like it. Open up a location in Boston, pretty please?
(5)LukeAt D.
Go to spot for something different (for the area) the only other place with real bop is not your average joes. I lived downtown for 6 years and this place was a great 2 minute walk. Add a Camilo for sure!
(5)Matthew K.
Was not super hungry so had spiedini salad and the pesto pollo pizza. Both were absolutely perfectly prepared and served. The spiedini consists of prosciutto, mozzarella on a bed of arugula with lemon, Olive oil and sea salt. Soooo delicious!!! I love this place; sad we don't live closer.
(5)Wata S.
My wife and I have been going here since it opened (5 or 6 years ago?) and we drive half-hour over from RI. We have been to Naples and much of Italy and this pizza is about as close to the real thing that you can get. We have been to most of the "exceptional" pizza places in New England and NYC, and this little place is easily as good as any of them. Sure, some chef-owned places get extremely creative with atypical ingredients like octopus, smoked gouda, cranberries, etc., and that's great, but if you want simple-perfect this is the place. Not to say they don't have or won't do special combinations. My favorite is their quattro formaggi, then adding mushrooms, pepperoni, roasted garlic and finally arugula on top after it comes out. The sharp bite of the arugula cuts the fats and leaves a clean finish with every bite. I'll put that up against any designer-pizza out there. Oh, and wash it down with a 22 oz bottle of local ale for $6 - an amazing value.
(5)Aimee S.
Best gluten free pizza around. Awesome staff. Worth every penny.
(5)J B.
Amazing pie! Fresh ingredients and cozy atmosphere. Tender crust without all the chew. Pesto was a perfect nutty yum! Right amount of sauce to cheese. Wow. Great job.
(4)Laura B.
Brick Pizzeria Napoletana is so good you'd think it were in New York or Providence, one of the major "Pizza Cities" in the US... but if you did you'd be wrong. Brick is located on good 'ol Union Street in New Bedford, right between Destination Soups and a cute little women's clothing store. My husband and I popped in on a whim and we ate a delicious, complete meal at a very reasonable price. We ordered two small salads to start, I got the spinach and he got the chopped one and both were tasty and served with a side of sour dough bread. For our main course we split the Capricciosa, a brick oven pie with prosciutto, olives, and artichokes. One pie is definitely enough for two but you probably won't have any leftovers, especially if you don't order an appetizer to start. For drinks, I got a cider and he got a beer and I was a little disappointed to receive my drink from a can but I guess they don't have much on tap yet. Great food, nice location, will definitely be back in the future.
(4)Nico W.
This place has gone down a bit just a little bit, over the last few years. Still BEST pizza for miles! Can't imagine New Bedford without it.
(5)Maca C.
Pizza and Calzoni were delicious, good service, I loved the jazz music! Would come again.
(4)Nick M.
Great little pizza place in a part of NB that is slowly becoming known for nice food. Give this great little place a chance.
(4)Molli H.
Hand crafted. Fresh. Quick. BRICK OVEN. Need I say more? The pizzas here are some of the best I've had. Dough & sauce are perfection. Light & airy but not light in taste. All of the toppings are fresh & full of flavor. After your pizza, indulge your italian cravings with an authenticly delicious cannoli. Warm, crunchy outside filled with creamy, sweet ricotta filling. DIVINE. This is an amazing place to sit down for a quick & casual meal or take your time and enjoy a wonderful meal. Date night, families, group outings; easily accommodates all. If you're not in the mood to stay out, just call in & pick up your order to take home for a perfect meal that without all the dishes.
(5)Alexandra A.
Downtown New Bedford is changing for the better, and small businesses like Brick is a part of the change. This is the only place in the city I'll go for pizza.
(5)Sarah M.
Customizable, personal-sized brick-oven pizza? I'm sold. Brick is fantastic, their service is always quick and courteous, and the atmosphere inside the restaurant is just the right blend of casual and classy. It can be dressed up for a date night, or dressed down for an easy night where someone else cooks for you. They also do take-out, so you can take all this deliciousness to go if you really want to. They also have this great sparkling wine that is a nice grown-up alternative to soda.
(5)Hilary H.
Here's the thing that not many people seem to realize about New Bedford: aside from the somewhat scary underbelly that seems to taint every corner of the city, it's pretty cool. The great local businesses that are popping up in clusters are definitely worth your time, and Brick especially. This pizza, kids -- it's perfection. I can wolf down an entire margherita pie by myself in under 5 minutes. It's that effing delish. The crust is a perfect mix of crispy and pillowy, and the sourdough flavor sends me into a blissed-out stupor. My other favorite? The rucola -- a white pizza with fresh mozz, prosciutto, and arugula topped with olive oil and lemon juice. Now, I'll admit I was a bit apprehensive to order a pizza without sauce, but only because their sauce is SO GOOD. You can taste the quality of the tomatoes in this bright, fresh masterpiece -- I could probably slurp down a vat of this sauce if they let me. Anyway, I was not the least bit disappointed in the lack of sauce on the rucola as the flavors were so totally perfectly balanced I almost ordered another to take home with me. Absolutely delicious. The space is cozy and casual -- nothing fancy or precious about it. They offer a lot of different pizzas, as well as salads, calzones and desserts. Gluten-free? No worries: all pies and calzones can be made with GF dough for just $2 more. Sweet.
(5)Tatiana F.
Delicious Pizza and awesome salad!!!!
(5)Briana M.
Hands down the best pizza I have ever had. Fresh, tasty ingredients and very fair prices. Can't wait to try it again!!
(5)Tim S.
Great Arugula salad with light lemon vinaigrette. Red Pizza. Carfioco, I think. Roasted red peppers, spinach and artichoke hearts. I added carmelized onions. A really good pizza, just the right amount of char.
(5)Karen S.
Well that was pretty tasty. After seeing all the great reviews we decided to give Brick Pizzeria Napoletana a try. They were doing a good business but we were easily able to get a table. This place is fairly small so I can see there being a wait during peak hours. To my husband's dismay there were no draft beers, but they had a full complement of Buzzards Bay Brewing 22 oz bottles. The wine list was decent and I went with the Barbera which I enjoyed. We started with the Spiedini, which is prosciutto wrapped around mozzarella and served over arugula. The prosciutto was a bit salty, but that is to be expected. I'm not sure if I would order this again. I think I would prefer a salad. The pizzas are 12 inches. Since this was our first visit we decided to order two and bring home the extra. We ordered a white pizza, the Napoli, which had prosciutto, mushrooms, basil and asiago. For a red pizza we ordered a margherita and added sausage and roasted garlic. The pizza had a nice thin, crispy crust and a sourdough tang. I did prefer the red pizza. If I lived in the area I could see this being my regular pizza place. I would definitely visit again if I were looking for pizza while in New Bedford.
(4)Michael M.
First, local beer on tap. For me, especially with a simple menu like this, it's critical. There are now enough options in New England that having a local beer selection is quite doable and these guys do it well. Our server was quite knowledgeable about them as well, helping us make the right decision. On to the pizza! Fresh ingredients, tasty dough, not too big. We has a white pizza and it really stood out Not too salty with perfect cooked crust. Would love to go back and try more. Small quibble. Being on a walkable street with lots of businesses, their signage doesn't really stand out. I know they are trying to be "different" but they need a designer to do some branding. Leave it to the professionals guys.
(4)Katherine D.
This pizza is the real deal. While I have a deep love for New England bar pies this is full on Italian style. Fresh ingredients, friendly service, and a decent local beer selection makes this place one I will return to.
(5)Courtney-Lynne R.
I think this might be my first time giving five stars to a restaurant and being completely confident about doing so. If you haven't been here before WHAT ARE YOU WAITING FOR ?! The boyfriend and I decided to finally stop in after many months of "oh we should try that" and I was not disappointed. I got a regular calzone (extra ricotta, basil, mozzarella and red sauce) which was drizzled in a garlicky olive oil. It was absolutely amazing. Completely filled with ricotta and basil and is just heaven on a plate. Our waitress was also very friendly and on top of things. Will be returning !
(5)Kevin M.
Outstanding food and service. Best pizza on the south coast. Our server Eric did a great job
(5)Jen S.
I get cravings for their pizza quite often--it's simply delicious. Fresh ingredients, delicious, small place.
(4)Colleen T.
Brick Pizzeria Napoletana's pizza is a pleasant hybrid between an artisan, crispy thin crust and a thicker regular crust pizza.The best thinner, but chewy crust I've ever had! MMMM! I'm getting hungry just thinking about it. My boyfriend and I sought out cooler weather during a hot summer day in the big PVD city, and we traveled to New Bedford on a whim. (Who doesn't want to go to a whaling museum?! Kidding.... or not?) We found Brick Pizzaeria Napoletana on Yelp. Um, yeah, I still think about their pizza! This is the pizza-version of the one-that-got-away (because we can't visit all the time!). We ordered the Funghi and Napoli pizzas, and it was super delish. They honestly made our hour drive worth it. Not too greasy, and I've never had such a great-tasting, chewy, thin crust. Crust is usually never the star of the meal, but their crust was top-notch! I also like that you can please everyone here: the actual restaurant space is nice and clean, and you can get fancy ingredients (asiago and prosciutto) combined with traditional toppings (pepperoni) on a more hearty crust! Love it! You've taken a pizza-my-heart, Brick.
(5)Cheese B.
At Brick, quality ingredients, consistency, and a hot fire go a long way to set a high bar on a familiar staple. Fresh elegant salads, simple and inventive pizzas, excellent service, and a focused wine and beer list make this place an easy choice for a knock-out meal worth driving for (we often drive over 30 minutes to eat here) Something magic happens in that brick oven! The toppings melt into pillowy dough and the edges of the crust rise and crisp. They start out with great ingredients, like silky roasted garlic, tender arugula, fragrant olive oil, and sweet and briny white anchovies (don't miss the anchovies, they aren't those salty little chewy strips you are imagining) which makes all the difference for a unique, harmonious, and delicious pie. They do also offer fresh cannoli and Nutella pizzas for dessert, but we are always too full from the killer pizza and awesome beers to try them. This restaurant is a great contributor to the growing culture of downtown New Bedford, don't miss it!
(5)Nicole M.
Their brick oven is actually a magical portal where the pizzas get transported to a faraway land of deliciousness. In all seriousness though, the pizza is delicious, the crust is perfect, and you need to try it. The end.
(5)Aaron S.
I enjoyed dining at Brick. A decent selection of wines and an interesting choice of bottled local beers, including 22oz bombers, made up for no drafts. I chose the Olde Buzzard pale, an ESB that I've purchased for home consumption, but don't often see available when dining out. We chose the Spiedini as our starter -- mozzarella wrapped in prosciutto and served over arugula flavored with lemon-- pretty nice. We chose a red and a white pizza for our main course, thinking we'd take a few slices home. OK so we ate most of it. We chose a Margherita and Napoli, respectively, and they were also quite good. Service was also quite good, contributing to an overall really nice time out. With so many options, including flatbread, that need to be tried, I think we need to return, maybe a few times.
(4)Cat M.
Excellent! Went here on first night with hubby and 11 yr old daughter. Great atmosphere, service is spectacular- felt like we were a guest for dinner at a friends home, and the food.... Wow! We started with a bruschetta- fresh soft pizza dough/bread drizzled with just enough olive oil, fresh basil, mozzarella, Romano all melted and warm - oh and slices of tomatoes. Then for our meal- my daughter had the bambino 6" pizza, hubby had grilled cheese - both came on the same pizza dough as the bruschetta the pizza had just enough sauce with the perfect amount of cheese for my little fussy girl, the grilled cheese had four yummy kinds of cheese perfectly melted inside that soft pizza dough/bread, I had the supreme salad that was a fresh spring salad mix with delicious olives, artichoke hearts, tomatoes, purple onions, pepper chinos, Romano cheese all drizzled with a delicious vinaigrette We would definitely return and also would highly recommend this gem of a restaurant to family and friends
(5)Steve G.
Delicious & Unique!!! Great tasting Pizza, fresh ingredients, brick oven cooked, very doughie (I like that) vegan option: Marinara Pizza (Delishhhhh)
(4)laura g.
Every time I come in I am impressed. The food is unbelievable... The salads are chock full of everything delicious you could imagine. I am currently eating the spinach salad and I'm in heaven... Full walnuts, roasted red peppers, onions, full size crouton! Oh my. The pizza and sandwiches are heaven. The service is amazing. Relaxed atmosphere. I love this place more and more. Definitely best lunch place in New Bedford.
(5)Scott D.
Outstanding! Fresh ingredients, and reasonably priced. My 7 year old insists on going there and we live in deep Westport!
(5)Tony C.
They are making real pizza here. It's as good as in Italy, or any proper pizza shop here in Chicago, etc. I ordered one and lost control and ordered another. I ate, a lot, and was so stuffed that I skipped dinner, breakfast, lunch, and resumed eating the next day during dinner. This usually doesn't happen. Great value, great service, great everything. Did I mention how great this place is???
(5)David G.
It was so wonderfully laid out, it's hard to even see how great it is inside until you are up close, but it was completely packed which was a surprise for a Sunday night. We were able to get in and have one of their beautiful booth tables which have plenty room on both sides and excellent tops. For drinks she had the white wine which was from a bottle she said (!?!) and I had the Mayflower Winter Oatmeal Stout which was not only an excellent beer to begin with, but truly perfect with the pizza. She ordered the Red Pepper and Onion, and I had the Pesto with Chicken. The pizzas are done in a very hot brick oven here and the result was just fantastic. Pizzas are something I make quite a bit at home so it seems to be more of a surprise that I even get them when out but what can I say, I LOVE it when it's done well and this pizza was really just amazing. Fresh toppings, an excellent cheese blend and really excellent sauce all around made for a great start, but the crust was magical, just superb. The areas of pesto sauce on mine were perfectly portioned and just perfect. Her pizza was exceptional as well, it was really an excellent meal, another we just will never forget in this wondrous city of New Bedford.
(5)Jim S.
The food is simple but excellent. We were a "party of 7" (4 adults, 3 kids) which resulted in a disaster at the table by one of the kids. Our waitress was extremely helpful during the entire dinner, and especially when we had our minor disaster. We would go back for the food, the atmosphere, and the waitstaff.
(5)Jason S.
so so good. I have tried many diff pizzas there and they are all good. if you haven't tried it, it's def worth trying! good food, good ingredients, beer, wine, friendly staff.... great place
(4)Roubi E.
Creative and delicious pizza. I especially like the carmelized onion with mushrooms. The service was friendly and fast. Easy parking and a lovely outdoor seating area. We always dot here on the way to the cape.
(4)Ann P.
Well, our long awaited dining adventure to Brick came to fruition last night. First off, I have to say, I love New Bedford. The dining options are great and the bars are so fun. Brick offered a fun start to a wonderful night. The dining room is really a typical bright pizza place. The menu is creative and the wine list, affordable. Our server was friendly and attentive. We ordered the Caprese with Proscuitto on one half for my meat eating boyfriend and we also ordered the Puntanesca pizza. For wine we chose a Montepulciano (22.00). Pizzas fire up quick here. Had high expectations based on Yelp reviews. Regretfully, I wasn't blown away. I didn't feel they possessed any real flavor if that makes sense. We enjoyed our night overall but was not wowed by the pizza compared to other places we enjoy.
(4)Debbie S.
DO NOT PASS UP THIS PIZZA!!! Food and service were excellent. Too bad we can't transplant this pizzeria to Los Angeles. Me and my husband drive truck for a living. Had a delivery in the area and some locals down the street opening up a burger joint said it was the BEST pizza in the city. We agreed!!
(5)Kathryn C.
Yum! I was looking for an excellent pizza experience and I had one! The salsiciatta pizzetta was fantastically fresh & tasty. The restaurant is cozy, comfortable and open. A great stop for lunch or dinner!
(4)Notso H.
I was at the waterfront in New Bedford and the whaling museum and decided a quick pizza was in order. The place is nice, somewhat crowded but not packed when I went and I think they could have kept the floors and tables a little cleaner. We had a salad beer and wine to start, not a great beer and wine selection but better than none. The salad was very fresh and well made just acceptable price for the volume. The pizza was great, we tried a few and all very fresh and above average for the area. They get a few stars off for habits of the kitchen help. It is an open kitchen. I did not see one person wearing gloves, that's ok if you wash your hands, but I saw one worker go outside then come in and start to handle food. no hand washing or sanitizing. Imagine what germs are on that door from the outside! One of the people that cleared tables, also went into the kitchen area, sorted the stuff off the tray, handled trash, then picked up an order to bring it to a table? The owner/manager or both need to sit and observe and teach anyone that enters the kitchen area safe food handling techniques.
(3)Julie S.
Wasn't expecting this place at all. Wish I had one at home because I would go there all the time. My husband and I don't like the same ingredients on pizza. The best part is they let you get an appetizer size of any of their pizzas so we didn't have to split. Everyone in the fan left happy and full!
(5)Dexter M.
Truly outstanding pizza...and I love the salads, too. The simple Margherita pie is my tried and true favorite, but I haven't had any that I didn't think delicious. Also try the nutella pizza for dessert -- it is so much better than you think it would be. If you only have one meal in New Bedford, it should be here!
(5)A O.
Pizza is prepared quickly. Short wait time. Pest Pollo was delicious. But I LOVE pesto! Spiedini for appetizer was o.k.
(4)Shayne F.
Brought Dad along for Father's day and he absolutely enjoyed it. Not only was he shocked at the freshness of their ingredients, but he also claimed that his tastebuds have been "awakened"! He also said that this was the first in a long line of lunch visits for the wonderful food offered there! Keep up the great work guys! You're officially my family's favorite pizzeria!
(5)D. W.
Just got home, stuffed from eating my entire GLUTEN FREE PIZZA brick oven pizza The best in 13 years. They make their own crust, not the frozen cardboard most places serve. Our server was awesome, not sure who was happier that i was enjoying it so much, her or I, Brick is cozy clean, people are great. Will make this a regular haunt, glad I live close!
(4)Warren S.
I was actually a little nervous heading into New Bedford to try this place but since the yelp reviews were so good and since I got sick of the chain restaurants near the hotel I headed over to give it a try. This place is simply amazing. I sat at that counter and watched the owner make the pizzas and organize them in the brick wood fire. Everything about my pizza was perfect; the dough, the toppings, the taste. Hands down one of the best pizzas I've ever had.
(5)Kate A.
Killer and unique gluten free pizza! They make their own gluten free dough in house and it's amazingly doughy and chewy in the best way! Cozy and warm atmosphere and a pretty decent beer/cider and wine selection.
(4)Linda D.
Everybody loves it -- read their reviews -- and they are not lying. I stopped here on my way home from the Cape but I plan to go out of my way and drive there from Providence soon. It's really good.
(5)Carol F.
Went out for a little bite On a hot July night It was my grandson's 4th month birthday And Sandy promised she would pay Don't bother with the 5 ounce glass Wine is better with a 9 ounce carafe I ordered a Pizza Pepe It was wonderful I have to say My daughter says the best is garlic And that's the one that you should pick Sandy thought waiter was so efficient Because we all felt so magnificent Say hello to the waiter who's name is Zac We know it's a sure thing that we'll be back!
(5)Nellie V.
We visited here last weekend. It was recommended by several different people in the area. We sat outdoors, I wouldn't recommend this...but that was up to us. Service was good and quicker than I expected. They carry only organic beverages which I loved. Gluten free options are also available, which is a priority since my nephew was joining me for lunch. Now let's move on to what really matters...PIZZA! If you enjoy brick oven pizza you will not be disappointed! A large selection of speciality pizza, many of the basics and of course, you can create your own. If your in the downtown New Bedford area give the Brick a try, you won't be disappointed.
(4)Katie G.
I've been to Brick a few times now, so I can definitively say, it's quite wonderful. Like most Downtown NB joints, it's such a little gem. They've expanded now, and are situated next to an open air court yard that, in the summer is quite perfect for enjoying your meal. I've had a number of different items on the menu, but the last time I visited, I started off with a glass of prosecco and the spiedini, which is prosciutto wrapped mozzarella that has been baked in their wood-fired pizza ovens and served over a lemon vinaigrette dressed arugula salad. While it tasted wonderful, the prosciutto/mozzarella, whether it had been over cooked, or out of the oven too long before being served, seemed a bit tougher than it should have been. I couldn't even tell you what I had for my main entree (I'm writing this review long after I should have). I believe I made my own pizetta (a appetizer size of any of their regular pizzas that's only $5.19 and definitely enough for one person after having an appetizer). As you can tell by their name, they cook all their pizzas to order in a brick oven, and therefore, after a short run in the million degree oven, your pizza is delivered piping hot, fresh and ready to be eaten. The cheese is gooey, the crust is doughy, with just enough bite and the toppings are all fresh. I've also had their full sized pizzas, their pizzas with salads on top and their calzones, all of which are also wonderful. I can't wait to go back and try dessert there at some point (cannolis and a nutella pizza), can you even stand it??
(4)Andre S.
Delicious brick oven pizza in downtown new bedford fresh ingredients real pizza good prices
(5)Adam T.
This is my favorite pizza place. I will drive all the way from Newport or Warwick or wherever just to goto this place. I know 3 guys who used to work there so I was in there a lot as it was but regardless, the pizza speaks for itself. The ingredients are perfect. They had the oven shipped from Italy and had some guys from California fly over to install it or something like that. True Napoli style pizza, and they follow the guidelines to a T. Also, I got my friend who worked there into Mexican coca cola cause its so much more tastier than the standard. He got the owner into it apparently, now they serve the best coke and pizza. :-) This really may be the best pizza I've ever had... GO!
(5)Melissa W.
Delicious pizza, especially the spinaci. I love that they serve down east cider there. Definitely a cool spot, just a little too expensive to make it a regular habit.
(5)Nathan K.
pizza is awesome and a great lunch spot because it comes out quick.
(5)Jake B.
I'm here today to make the bold claim the the best pizza in southern New England is in downtown New Bedford! I know this statement could get me jumped by a bunch of Italian dudes, but the BPN is so good that I don't even care. The crust is both crispy and doughy, thanks to the blazing-hot brick oven. I think the real star of the show is the tart sauce that gives the pizza a bite you just don't find at other places. They also have a good selection of local beers (bottles only). I know it's a 30 minute-plus ride from Providence, but you'll be converted.
(5)Rebecca H.
In the fairy tale "The Three Little Pigs," it was the brick house that withstood all the big, bad wolf's huffing and puffing -- and in the end, it was the only place left standing. It's a fitting analogy for Brick Pizzeria in New Bedford, a sturdy little standby that will continue to hold its own against any other eateries dotting the neighborhood near the old harbor. There are many things to like about Brick. The first good sign: the locals rave about it. I first heard about it from Elissa, the owner of Calico, a way cool boutique which is located two doors down. I checked it out on her suggestion and now, I'm a convert. Brick's menu will satisfy both pizza lovers and those in search of healthier fare. Over dinner recently, my friend and I shared a deliciously peppery arugula salad tossed with flavorful parmigiano (large enough for two), a Capricciosa pizza with prosciutto, artichoke, olives and goat cheese, and a bottle of Barbera red wine. Our friendly server chatted happily with us (it was his birthday and really, he couldn't have seemed more content to be right where he was, working the night away). The two courses were very well paced and we didn't have to wait long for them. The pizzas at Brick are fired in a 1,000 degree oven for two minutes and then, presto! They are ready. Ours was absolutely delicious. I seem to recall that barely a crumb remained, after we'd had our way with it. The prices are a refreshing reminder that if you're willing to travel farther afield, you're more likely to escape the "urban dining bloat" that so often leaves your wallet considerably thinner and your stomach still half empty. Even after ordering one decadent, vanilla ricotta cream-filled cannoli to-go, the damage amounted to less than $30 each, including tip. Recall, we split a bottle - a bottle! - of Barbera. Many more well worn places in the Big City would charge that amount for only the wine and dessert for two. Instead, we filled up on an entire lovely, memorable meal. Afterward, we meandered with full bellies and wide smiles down to Cork for nightcap flights of port and champagne. This neighborhood offers lots of delights just waiting to be discovered. And Brick, halfway up on the hill on Union Street, stands strong as one of the best places to really get in touch with your own inner little piggy.
(4)Christy O.
I am sitting here in Naples after having the 'best' pizza here (4.5 stars with 97 reviews). Upon trying their pizza, the first thing I said to my husband was "Bricks is better". Bravo, Bricks! Your flavorful dough and fresh ingredients are better than the "real" version in Naples.
(5)Kyle E.
So good. I've been here four times in the past three weeks now and I still can't get here enough. The capricciosa should be at the top of the list by itself, it is so good. The calzones are also phenomenal and I haven't had a bad bite to eat yet. I wish, for its sake, it was busier, but so far I've never had to wait for a table and never parked more than half a block away. Highly recommended if you're even remotely close to the area.
(5)Juliana S.
I don't remember having anything else as good.
(4)Colleen D.
This is my favorite restaurant in New Bedford based on quality, value, and atmosphere. I recently returned from a trip to southern Italy where I necessarily consumed pizza on a regular basis, and Brick's offerings could easily match the quality of the competition (you'll disagree if you have strong feelings about Brick's choice to use a sourdough crust). When I say value, I mean that two people can grab dinner for less than $20, and that dinner will be filling and delicious. Unlike some NB restaurants, the space doesn't try too hard: it's classic, comfortable, and friendly. And they play jazz! Recommendations: if you're not sure what kind of pizza to order, try a selection of pizettas (listed as a starter, but they're big enough to feed one). And the Nutella pizza for dessert is well worth it.
(5)Anna B.
Very fresh ingredients, friendly staff and speedy with our take out order. Ding: one star for ordering a mushroom pizza with hardly any mushrooms on it. Ding: one star for pizza dough that is surprisingly sour, but maybe thats just personal preference. Probably wont go back.
(3)J D.
This might be the best pizza on the east coast. Totally blown away by the quality and the service. Amazing !
(5)Kyle D.
Order a chicken pizza it tasted plain. I asked the waiter if he had some hot sauce so I could give my pizza some flavor. He replied no it wouldn't complement the pallet....? Really............ Trust me I'm the customer and I'm always right and I know for a fact I would have loved that pizza 100000x more with hot sauce on it. Take that Johnson and Wales degree and go to Manhattan.
(3)Amy G.
In my family we honor pizza Friday - and this where I go to pick up pizza week after week. First and foremost - this pizza is done in like three minutes - what's not to like about that? And after work on Friday - this is exactly what I need. The toppings available are not your average ones - which makes this pizza shine! (My fav is kalamata olives and goat cheese). The crust makes the pizza in my opinion and if your a crust comes first pizza enthusiast - then you must try this place out. Staff are always pleasant and appear to love their jobs. Off street parking is a bit of a put off - but to run in and out - its not a big deal for me.
(5)David D.
Consistently terrific food and service. Food is thoughtfully prepared and masterfully cooked.
(5)Gunnar I.
Simple and good. The crust was the star of the show, puffy fresh tasting, charcoal flavor from the wood fired oven. Loved it. Ingredients were fresh, but the way ingredients were cut and how the pie was built could have been a little better. A minor point. I'd go back in a heartbeat. Sodas are from the bottle, with optional cup of ice.
(4)Emily K.
I've been eating New York pizza for the last 7 years and this pizza can compete with some of the best. Fresh ingredients, great salads and the price is right! By far the best restaurant in New Bedford as far as quality, price and value go. A true hidden gem!
(5)Cindy P.
The gentleman that waited on us was super friendly. I loved being able to see into the kitchen. My friend and I stopped in for lunch on Saturday and all but two tables were taken so that is always a good sign to me. We each had a salad and a pizza and everything was so good. I posted pics...house salad, chopped salad, white chicken pizza and carne pizza. Quality product shines through and tastes lovely. Next time I go I will get the smaller appetizer pizza as that size would be perfect with a salad. Can't wait to go back and try many more pizzas, especially the nutella dessert pizza. :)
(5)Chris V.
Finally made it here. Been in NB for 3 years and just learned how amazing this place is. Top notch pizza in a nice setting. Fresh ingredients and great service coupled w a solid beer list makes this place best around by a long shot. Can't wait to go back!
(5)Elissa P.
This place is dangerous! It's two doors down from my shop, Calico, so I can literally SMELL the cheesey/garlic deliciousness wafting up the street. Offering tons of fresh, unique-to-NB toppings such as roasted garlic, caramelized onion, and spinach, and lots of equally fresh, cheeses like Gorgonzola, ricotta, and mozzarella, of course, Brick creates fresh pizzas before your eyes in a wood-fire brick oven. Each pizza takes only a few minutes and is ready to take out or eat in at their small but well-designed dining area. Not down with pizza? Try a hearty salad -- I especially love Brick's chopped salad (which is not actually chopped at all, but it doesn't matter because it's awesome!) This salad is perfectly dressed in house vinagrette and loaded with delish stuff like Gorgonzola, salamai, pepperoncini's, and olives. Brick offers a nice selection of beers, including Sol, New Castle, and several wines, as well. Since Brick opened near me, I've tried two other pricey and hip brick oven pizza joints on visits to New York -- and they both sucked compared to Brick.
(5)Shannon S.
High quality fresh pizza, some of the best I've ever had! We were visiting family and stumbled upon this restaurant. Service was fast yet laid back. Salads were really good too and their home made lemonade was very refreshing but not too sweet.
(4)Carol S.
Chose to stop in based on yelp reviews. Wow, best decision in a long time. The atmosphere is casual and friendly and the food is absolutely delicious. So fresh and flavorful. The salad was perfect and our white pizza was delish!!!! Go and don't pass up the cannoli.
(5)Jenn H.
You know those thin, healthy people who sing the praises of arugula until you want to kneecap them with a package of bacon? Well, that's called assault. Restrain yourself. INSTEAD, let me tell you why Brick Pizzeria will make you accept (probably love) arugula despite its bitter attitude and holier-than-thou reputation. The Rucola and the Primavera white pizzas both have arugula sprinkled on top with a light drizzle of zesty lemon juice and spices. I can't even explain how it's done. Magic. So delicious. The Vesuvio calzone is also wonderful; each of the ingredients (salami, roasted red peppers and carmelized onions) is distinct when you take a bite. The crust seals the deal: wonderful and crisp, baked in a traditional brick oven. It is a little more pricey than your regular pizza place, but that's because this is special pizza, people. This is definitely third date pizza (maybe even second date if you're a mover and a shaker).
(5)Anne W.
So great. Their gluten free dough (+$2) is thin, crispy and delicious. My boyfriend is a diehard fan of their Margherita pizza. Their canolis are also to die for! An ample amount of filling with chocolate chips on the outside. The only reason I gave it 4 stars is because this last time I asked to add sauce to a white pizza but it still came out with no sauce. Still delicious, but not what I had wanted.
(4)Andrew H.
Inventive flavors, but ultimately overpriced pizza. We had the Napoli pizza which was very unique in that it was mushrooms, asiago cheese, mozzarella, basil, and prosciutto, but it was hastily made, the thin crust was hardly filling, and at $12 wasn't a bargain. These single-serve pizzas are made quite quickly due to their brick oven, and the sourdough crust is very good, but for $12, I really wanted more. The toppings were sparing and didn't bring as much flavor as I would have hoped, although don't get me wrong, it's still a great pizza due to the dough and the brick oven airiness. When I pay $12 at a California Pizza Kitchen, it's because I get fancy seating, a classy environment, and waiter service, but paying $12 for a pizza at a simple take-out restaurant is a little bit too much. Most of their other options are also very miserly on the toppings with similar costs.
(3)Katy S.
As others have said, this is the best pizza in the area, and my favorite place to eat in New Bedford. The fresh ingredients, dough, and high heat from the brick oven make their pizza really stand out. I always get the Funghi: mushrooms, asiago, and oh-so-much wonderful roasted garlic. I keep meaning to try something new, but I just can't bring myself to order anything different!
(5)Michael M.
Nice, quiet place to enjoy pizza and not feel like you're overspending. Service is good and very helpful. Menu can use some more things added on to it, but besides that it's one of the best pizza spots in town!
(4)Rachel K.
I absolutely love it here. Very friendly staff and delectable menu items. You can't go wrong here!
(4)Karin F.
We had pizza with goat cheese, chicken, spinach, olives, roasted peppers...& with soppresata, olives, & onions ...and a plain. - FRESH!! Superb. The brick oven results are out of this world yummy!!! Have beer too! Finished with Nutella pizza - was just so savory and sweet and delish! Will definitely go back when in New Bedford again.
(5)Jason C.
Now this is REAL pizza!! And the price is amazingly reasonable!! Best pizza in NB!
(5)Shamama S.
Brick only serves neapolitan style pizza about 10 inches in diameter, but prices are good and the pizza is some of the best I have ever had in my life! The second you walk in you are welcomed by most heavenly smell of pizzas cooking in a 800° brick oven, the atmosphere isn't cheesy like sports themed mom and pop shops, it's a very clean, 1940s-50ish accompanied with old timey music. You can also watch your pizzas cook right before your eyes which can actually be an entertaining process, come over here if you went a tasty pizza, oh and it can be as low as about 7-8 bucks a pie
(5)Suzanne S.
Excellent pizza - crispy crust from the super hot oven. You can see the fire in the oven from the dining room. I had the chicken, mushroom white pizza and it was very tasty. Hubby had pepperoni and loved it. Very friendly people in a great atmosphere. Small & cozy... We will be back.
(5)Greg A.
Awesome pizza. Cooks in just 2 minutes! Good beer selection too.
(5)Jessica C.
Great food and exceptional service. I love that the pies are small, perfect for ordering a couple to share.
(5)Chris R.
Had spinach salad and Pizza here this week and it was as advertised. Great tasting pizza cooked very quickly (like in Italy) in a wood fired oven. Delicious!
(5)M N.
On our way home from the Cape, looking for a place to eat. Based on reviews, we picked this one. Good call. The wait staff was friendly and responsive. I couldn't decide between the funghi and the one with gorgonzola- she recommended half and half. Loved them both. Good wine, good pizza, good jazz, good people, good prices. GO THERE!
(4)Vanessa C.
Stopped here this past weekend with my bf for a quick pie. We ordered a house salad to start and a pizza with prosciutto tomatoes olives and ricotta cheese. Both were incredibly tasty. We finished up with two cannolis which were made to order, not like mikes pastry but they held their own. Overall the food here is very fresh and delicious and the prices are reasonable. Side note: they sell organic sweet leaf tea. I ordered the mint honey flavor which was super refreshing. Will be back when I'm in the area.
(5)Kelly C.
Hands down my fave pizza place around this area. Reasonably priced, great atmosphere and delicious pizza. What more do you need?
(5)Sean M.
Split the Caprese white pizza, super delicous. Simpson Spring Birch Beer to wash it down. Great lunch
(4)C D.
I called to place an order for the Bianca Pizza. It took me five minutes to get to Brick Pizzeria and my pizza was Hot and ready! A very friendly welcome when I arrive for my pizza.. I couldn't wait until I got home so, I ate two pieces on the way.. VERY TASTY!
(4)Alix H.
Omg what a great meal!! From a light fresh arugula salad to an amazing white pizza, I would be here every week if I lived nearby! Yum! Service was great and we loved the "real" sugar sodas. Do not miss this gem!
(5)Jonathan B.
Don't think... just GO! You will NOT be disappointed. I've been to all of the big names in pizza: Lombardi's, Grimaldi's, Lucali's, Frank Pepe's, and other local favorites throughout the US. At some I have waited in line for hours in the bitter winter of the Northeast. I've eaten in a handful of pizzerias in Napoli and Rome as well. Some would consider me insane. But I take my pizza very seriously. So I believe I'm qualified to say: Brick is about as good as it gets. I was pleasantly surprised to see the sign before it opened and anxiously awaited the day when I would get my first bite of pizza. That day came... and let me tell you that I have been back several times since. Please continue reading for more details. * Atmosphere and Dining Space: It is a small place with a few tables and a counter that overlooks the best corner of Union Street. The other size of the restaurant overlooks Wings Court. All in all, the views are probably the best you are going to get anywhere in downtown. It's great for a lunch place or an informal date. Its not really a first date place. More of a "we've been dating a while and just want to get out of the house and taste some good pizza" place. But the best part of the atmosphere here is that you can actually watch them make your pizza. Only a counter top separates you from the kitchen where dough is expertly stretched and fresh mozzarella artfully applied! * Drinks: They have a self-serve fridge full of interesting sodas and beverages. There are many boutique beverages that are hard to find elsewhere. Also, beer and wine are available as well. This makes the variety of drinks you can get here a notch up from most pizzerias. * Food: As stated previously, the pizza here is excellent. One pie is good enough for 2 average people. The cost will be at or around $10 which is a bargain for the experience your tastebuds will receive. The Margherita Pizza is my favorite and is a masterful representation of the classic Neapolitan pizza. The fresh mozzerella and crushed tomatoes are so flavorful. I have also had the pleasure of trying the Funghi Pizza. Here, the whole garlic cloves and moist mushrooms are allowed to present their full flavor unimpeded by tomato sauce. They have personal sized pies as well. They also have calzones, but I have been too enthralled with their pizza to try them yet. *Service: The service is fast and efficient. You walk up to the counter, read your order off the overhead chalk board and the waiter rings it up along with any drinks you choose from the fridge. Then the magic happens as they go to work on your pizza. Once its completed, it is quickly brought right to your table as well as silverware and cloth napkins. Crushed red peppers, cheese, etc are also available and will be quickly brought to you at your request.
(5)Tom Z.
I've been going here for about a year or so and have yet to be disappointed. This is some of the best pizza I have ever had. Excellent, excellent stuff. You can't beat their homemade sourdough crust and their toppings are phenomenal. Surprisingly good craft brew selection as well. They started doing a brunch menu recently. Haven't tried it but the menu sounds (reads?) fantastic. Brick is a must visit if you are in the area. They accept credit cards now! Awesome! Now there is no excuse not to visit.
(5)Robert A.
I was visiting the town with a friend, we came across Brick Pizzeria Napoletana by mistake, and I am so glad we did! The food was simply amazing I had the CHICKEN & PROSCIUTTO with asiago, arugula. I will go back to this town that I have no reason to be in just to eat there.
(5)Little B.
I have never been disappointed. Everything is delicious!
(5)Tet N.
Damn good pizza. We came here on a humbug because we were hungry after the long bus tide in. My gf ordered the Margherita pizza, I ordered the Funghi pizza with pepperoni added. Handmade brick oven pizza done to perfection in minutes. Awesomely delicious paired with the Harpoon Winter Warmer beer.
(5)Kate E.
Wonderful food, friendly staff and great price. I would give this a 4.5 because it needs wi-fi.
(5)Raj M.
We were visiting from the Hartford, CT area (no slouches when it comes to pizza!) and just happened upon this place. Our family ordered the formaggi calzone, a veggie pizzetta, and the spinaci flatbread sandwich. The latter is the BEST sandwich I have had anywhere! Hats off and hope they maintain the freshness, temperature, and quality every time!
(5)Joni J.
Best crust ever! It's all about the flavor here, so if you're looking for a heavy, gotta-go-take-a-nap-cuz-i-just-had-a-pizza pizzaria, go find another 'ria. Watched the pizza being made from dough to table--amazed at how quickly it baked, and so pleased with the quality and flavor. Wish I could find pizza like this back home... It's a smidge more than I would prefer to spend for pizza, but I still highly recommend.
(4)Lora T.
Best pizza in New Bedford. The cannoli is one of my favorites anywhere. Can get pretty busy right at dinner time so go a little early or a little later than normal.
(5)Kimberly W.
I wouldn't get pizza anywhere else in New Bedford, as long as Brick is open! Its one of my favorite lunch spots, and I feel, worth every penny. Service, always friendly, food, delicious. :)
(5)Andrew F.
Awesome little pizzeria in downtown New Bedford. They serve amazing wood stove pizza. I had the pepe (pepperoni & salami) and my wife had a margerita. Both were top notch. I would count this place in among the top pizza places I have been to in MA.
(5)Corey L.
Delicious home-made brick oven pizza. Visited for lunch today and was totally blown away. The restaurant itself has a very new, clean feel to it, with many options for how you'd like your pie. They have pre-named combinations of toppings, but I went ahead and made my own. They even let you choose if you want a red or white pie. Awesome. Also, tons of topping choices, including my fave: goat cheese. Sat outside to eat on the nice metal deck furniture right outside, and every so often would get a glorious whiff of that brick oven smell. Mmm. It only took 5 minutes for our pies to cook, and the nice gent who took our order at the register brought them right out. The whole operation was very friendly and personal feeling. Would certainly go back. FYI - Closed on Sundays, and as of 6/15/10 are cash only.
(5)Gina B.
Funghi white pizza, spinach salad, and mango sorbet...delicious and reasonably priced. Not greasy and good service. They have Simpson Spring sodas, I had a recommendation of the White Birch Soda and it was a tasty beverage with my take out - mmm!
(4)Allen N.
Pizza was as previously reviewed. Very good. Excellent. If I lived closer I would be back.
(5)Peter H.
Great, fresh ingredients. Pizzas, calzones, sandwiches...all great. Also a good beer & wine selection.
(5)SC S.
Brick Pizzeria by far prepares and serves one of the best pizzas in New Bedford! Using only fresh premium ingredients and cooked in a wood fired brick oven was an great, tasty, and enjoyable pizza for us! At the time they were expanding their seating area for what seems to a popular place. After our visit Brick Pizzeria is now our new favorite local pizzeria. October 28
(5)Matt C.
Great authentic brick oven pizza...delicious dough, cheeses and overall quality ingredients. High temp brick oven delivers crispy and chewy pizza.
(4)Jacqueline D.
Awesome. Fresh. The decor is beautiful. A real brick oven pizza unlike the burnt crap they try to serve at Not Your Average Joe's. The pizza is absolutely perfect.
(5)Beverly F.
Best neapolitan style pizza available in the south coast! Try the cannoli when you stop by :)
(5)Marcus M.
I had the Margherita Pizza and it was awesome. The woman who took our orders was extremely polite and the service was incredibly quick. I would wholeheartedly recommend this place. The decor was very serene and there is also space to sit outside to enjoy the breeze in Downtown New Bedford.
(5)Dave M.
Best pizza I've had on a long time! Crust, ingredients (I had the pesto pollo, yum), service and atmosphere pretty close to perfect. This small place was not at all busy at the lunch hour downtown, surprisingly, but the quality of the pizza was notable. My only minor quibble was that although the pizza was terrific, it may have been every so slightly under-cooked, I'm not sure. It was cooked so fast I was shocked, he brought it to me in record time--so perhaps another minute or so in the brick oven would have made it absolutely perfect. But I will definitely be back once I'm in the area again with some time for lunch.
(4)Alan M.
What a great find ,some of the best pizza ever . You have it down! Super clean fresh dough great salad too!
(4)Sondra L.
Visited Brick this past weekend with my boyfriend for dinner. He had the caprese pizza and I had the pesto pollo - both were delicious. Fresh ingredients go a long way for me as far as pizza is concerned. Great menu - I was really pleased with the prices. Glad there is finally some great pizza in New Bedford.
(4)Fred K.
My last visit to Brick, I noticed they use La Regina DOP San Marzano tomatoes in their sauce. Awesome. These just cost more than typical Italian style tomatoes.
(5)D L.
Been several times. It's owned by the same person who owns Green Bean, and is in the same building (it's where Haray's used to be), and it's great! I don't know if there's a sign up yet, but it's been open a few months and there's a flag waving outside when it is open. Brick-fired Neopolitan pizza, smaller sized (about bar-size) pizzas, with yummy chewy dough and great ingredients. I really like the pesto pollo and the carmelized onion pizza. All the pizzas have Italian names, but their menu is on the site and inside that says all the ingredients. Dine-in or takeout only, no delivery, and it's only open until 8pm or so. Highly recommended! :) Downtown needed good pizza!
(5)Sterling S.
GOODNESS GRACIOUS! Brick is AWESOME! The pizza is delicious. Their amazing crust, fresh homemade mozzarella (a new offering), and sauce make up some of the best basic components one could start a pizza with. The service is friendly yet laid back. Speaking of ordering well it's easy as pie because it's on a big ass chalkboard in front of you! Personal favorite: Funghi Pizza and if you're not a nincompoop add the kalamata olives. JUST TRUST ME. For the pizza lover this is definitely where to start in the New Bedford area and BEYOND!
(4)Kevin M.
Wonderful restaurant nestled in the heart of downtown New Bedford. Have dined there several times, each as wonderful as the others. A wide selection of traditional pizza's or build your own from a wide selection of ingredients. My favorite is a white spinach pizza with oil and cheese...just delicious! Give it a try...you won't regret it.
(5)Kathy A.
I am a pizza expert and this is the best I have had in New Bedford! I live in Boston and every time I am in the area, I find an excuse to go and savor every bite. Very good, fresh ingredients. Quaint shop, nice service, cash only and not open Sundays are the only down sides, but the pizza is worth getting some cash and squeezing it in on Saturdays! Love it here!
(5)Jim D.
the pizza is a world class product !
(5)Barbara B.
I discovered this restaurant in downtown New Bedford while spending the day hunting for vintage clothes and antiques.I have eaten at Pizzeria Napoletana twice,excellent both times. The pizza is made in a wood grilled oven and is the best I've ever had.Staff was very friendly and helpful. You can either order from their speciality pizzas such as Napoli( with proscuitto, wood fired mushrooms roasted garlic, asiago) or Pesto Pollo (oven roasted chicken, crushed tomatoes, basil pesto, fresh mozzarella) or build your own from their long list of ingredients.I chose my own with pesto, roasted garlic and cheese . Yum!!!!They also have salads which I haven't tried but looked very good. During our first visit my daughter had a pizza with carmelized onions, tomatoes and mushrooms.We ate in sunny front window where they have lovely plants.They are closed on Sundays. A real treat where I will definitely be returning when I go antiquing in New Bedford.
(5)