Cork N’ Hearth
635 Laurel St, Lee, MA, 01238
Cork N’ Hearth Menu
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Address :
635 Laurel St
Lee, MA, 01238 - Phone (413) 243-0535
- Website https://corknhearth.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Coat Check : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Pat B.
Excellent food and atmosphere. Great staff providing efficient and friendly service. I eat here regularly for many years now and I have never had a bad meal. The owners are very nice and welcoming. best bartender in Berkshire County!
(4)Scott W.
Really great experience. Great food, great view. I would recommend calling for a reservation. There are two main rooms, and one of the rooms commands an fabulous view of a lake and woods. It was a fun experience, reminded us of a supper club. Escargot appetizer was delicious, served atop mushroom caps. As others have noted, the roast half duck is amazing. I found the orange sauce slightly overpowering, but I just used is sparingly. The salmon was done perfectly. Carrot cake for desert, wonderful! The creme brulee was also great. It is on the pricier side, but is well worth it.
(5)Mary L.
We had dinner during a beautiful sunset over the lake, the service excellence the food was a little overpriced.
(3)BW C.
Quaint but acoustically very noisy; many stairs to climb (not easily accessible for those with handicaps). The food is passible but nothing to write home about. Nice view of a lake.
(1)Jennifer S.
Visiting the bershire's for a few days. Went for dinner. Steak was good and service as well. Glad we went for dinner.
(4)Laura R.
Nice rustic & historic place with a beautiful lake view. Food was really tasty - had the veal oscar. It was delicious, but very heavy. My husband had the strip steak and he enjoyed it. Would recommend this place- go a bit before sunset, so the sun is up and you can enjoy the view!
(4)David S.
Not only was the food very good, but I personally felt the service was very good. The bartender was always there to check on your meal and refill your drink, but it was genuine in a feeling of, "I'm doing this because I want you to be satisfied" vs. "I just get paid to do this"
(4)David B.
After years of driving by, finally stopped in for dinner. A surprise, food an service were just what we were looking for. Price is right and should thank the staff for finding a brand new box of crayons.
(3)John M.
Atmosphere was nice; help friendly; food needs improvement - veal and scrod meals much better elsewhere.
(2)Ester B.
I like the environment. A big restaurant, table with water view. Good for a romantic dinner. The food is below average. Not very tasty. The service is ok.
(3)Rich D.
If you want the best roasted half duck, then this is the place. Chris Ryan and his wife Jasmine have done an excellent job of running this very traditional-looking quintessential old New England Taverny restaurant in the Berkshires. While I almost always order the duck (why anything else?), I have to admit we have on several occasions just sat at the bar and simply munched on apps, such as the mussels (when on the menu) or the Spicy Andouille Sausage combined with more than one bottle of wine. Prices here are about 10-30% less than many other restaurants in the Berkshires for what is certainly as good or better food. The menu overall is traditional American - no nouveau cuisine; and the wine list is populated with very quaffable but inexpensive selections. The perfect duck and well-priced wine - I'm there!
(4)