Primo Pizza Menu

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Visit below restaurant in Haverhill for healthy meals suggestion.

Visit below restaurant in Haverhill for healthy meals suggestion.

  • Samara Y.

    I wanted to give this place more stars because the food is actually pretty good but I cant. Today when I went in, I saw the lady preparing my salad with NO gloves on. She was literally pressing down on the lettuce into the box with her bare hands. Then, I saw the delivery driver come back with money in his hands...he put the money down and started preparing food..didn't even wash his hands or put on gloves after handling money. GROSS and UNSANITARY

    (2)
  • Christine T.

    When I first started working in the area I instantly heard stories about Primo... my co-workers would say "even if you order 1 cold sandwich, you have to call it in AT LEAST 30 minutes before or else it more than likely will NOT be ready." I laughed, thinking they were joking... but they were not. They have also said how flustered the owner gets if he gets too busy (which is going to happen around lunch time...) and how they've waited over an hour for a single cold sandwich with no apology.... but I digress. So on my first day of work, after hearing these warnings and finding out that they already called in their order at 11am (to pick up at 12:15)... for a single BLT.... I became scared to death of messing my lunch order up ...(I became reminiscent of the "no soup for you!" Seinfeld episode)... I called in a simple cold turkey sub with mayo & pickles right before 11:30am. When I sprinted there right at 12:01 to pick it up, it was ready - but it was soggy. really soggy.... yuck. That probably happened because there was no need to make it 30 minutes before I would get it. That sub should've taken 2 minutes to throw together, right?! ... is anyone else seeing a flaw in the operations here?? I've been back a couple times to try different things, the subs & wraps are just alright (pictured), but the grilled chicken salad & house dressing is rly good! I would recommend that.. it's just the way the place is run that lowers the star count for me, that has got to be looked in to, because he's losing and has already lost business because of it. One last thing, If you call in your order and the lady who works there answers, it's a whole different (and lovely) experience.... but that never happens for me. Oh and if that guy calls me "hun" one more time I might just die. I don't care who you are or where you work, it's creepy.

    (2)
  • J N.

    The owner of Primo's who I believe is the older guy that usually is at the counter is SO friendly and sweet. I'm a huge fan of their Steak and Cheese subs. I was there weekly and I don't even care, it was delicious.

    (4)
  • Kate G.

    Good food. Fast service. The downside: the shopping plaza that it is in is a.) MOBBED all the time and b.) a real bitch to get in and out of. But the food is excellent, and they often have some great deals for lunch and dinner that make it even more affordable. Delicious food all around but like in many cases the parking kills it for me and I rarely go here.

    (3)
  • Nick P.

    I think this is one of my two favorite places to go for subs in Haverhill. This place for food quality, DJ's Roastbeef for price. Primo ALWAYS seems to have fresh fruits/vegetables. I've never gotten a yellowish green tomato here, but have at almost every other place in Haverhill. Peppers are super crunchy and the bread is fresh. They're very nice and are happy to give you suggestions if you're not sure what you want. I've had their pizza too, and it is also pretty good. All and all as far as Sub/Pizza places go this one is about as good as it can be. Also, stacy a. commented about the black olives versus kalamatas "no self-respecting Greek uses them" and while I agree that a Greek Salad should only have kalamata olives, this is not a Greek-owned shop rather it's Italian. So it's not exactly like a "House of Pizza" place, although it seems like it's trying to be. It's also worth mentioning that I've brought a lot of friends/family there when people are visiting me and in every case (5 different people) they were surprised at how good it was.

    (4)
  • stacy a.

    I'm giving this two stars because, "Meh, I've experienced better." The pizza was RADICALLY underdone. However, I think I set them up to fail. I asked for a pizza that wasn't on the menu - olives, feta, onion, mushroom, and peperoncini. But if I had ordered a cheese, would it have been the same thing? Undercooked is undercooked, regardless of toppings. When I got it home, I put the pizza in the oven at 500 degrees for about 15min. That browned and crisped things up nicely. The crust had a great flavor, but was too thin for all those toppings. I think maybe the mushrooms and onions released more moisture than we bargained for. Caramelized onions would be nice here. We also ordered jalapeno poppers and buffalo wings. These were both mass produced, frozen, and cooked up at the store. Possibly TGIFriday's brand. They were fine but entirely generic. Oh, and no celery with the wings? Sad day for me. We had a Greek salad. The dressing had a nice tangy flavor. They used canned, sliced black olives. I hate this type of olive, and believe that no self-respecting Greek uses them for this application. It was a decent salad, but could've benefited for more robust slices and quantity of tomatoes and cucumbers, the addition of kalamata olives, and some nice slices of onion. They did have peperoncini on the salad however, and you don't always see that. They were quite nice at the place, I can't take anything away from them there. And they sent me a coupon for a free pizza when I moved to town. My first impression is not a great one. There are a lot of pizza places in Haverhill to try. I don't think I'll be back.

    (2)
  • Jeremy M.

    Good, quick, reliable food. The owner here is an awesome guy. He basically runs the shop alone (he has 1 or 2 delivery guys, a deli person and an assistant pizza topper). When you come in the shop, he greets you with a smile. I've never been disappointed with the service - it is top notch. My only complain that keeps it from a 5 out of 5 is when it gets busy, he gets backed up fast because of a small pizza oven. But, on the bright side he manages the stress well and keeps the customers smiling even through the wait time.

    (4)
  • Jennifer S.

    I like the gyro. Was able to feed three male mountain bikers for under thirty bucks. They loved the place and will be back.

    (4)
  • Theresa J.

    Best pizza place in Haverhill, hands down! Subs are out of this world, and the pizza is to die for! Prices are reasonable as well. a definite!!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Primo Pizza

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