Hien Vuong Restaurant
1487 Dorchester Ave, Dorchester, MA, 02122
Hien Vuong Restaurant Menu
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Address :
1487 Dorchester Ave
Dorchester, MA, 02122 - Phone (617) 282-9791
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Shuang C.
Only place in the Greater Boston area that sells Bun Mam, which is a really interesting soup heavy on the fish taste but super delicious if you are used to fish sauce. It is salty,sweet, spicy, and unlike anything I've ever eaten. Besides noodles, there's eggplant, skin-on salmon pieces, squid, shrimp, and pork in the bowl. Give it a try, you won't (might?) regret it.
(4)mike r.
Excellent pho and spring rolls, large portions and low dough. The people here are very friendly and seemed happy you came in, very gracious. I ordered my stuff to go and the lady insisted I sit at a table and rest while waiting and she brought me a big glass of tea, very classy and homey. The place is clean and the presentation was very well done. Most clientele was Viet, so I knew it had to be good and it was.
(4)Louis H.
I moved away from Boston 15 years ago but every time I visit I make it a point to eat here at least once. You can expect a wide selection of authentic Vietnamese cuisine at reasonable prices and an owner who knows her regulars if not by name then at least by what they eat. "Wide selection" is not used lightly here. There's no shortage of Vietnamese places with huge menus offering dozens of dishes, but usually they only hit the mark on one or two items. Vietnamese moms know that one goes to a restaurant for their Pho but not their Hieu Tieu and another for their Com but not their Goi Cuon (Spring Rolls). Hien Vuong is an exception to this rule. In terms of American food it's like having one go to place that has great steaks, awesome Southern fried chicken, BBQ Brisket and backyard burgers. Hien Vuong does it all and the kicker is that it does it all pretty damn well. The menu has seen additions over time but after 20 years of eating here these are my suggestions: Rice Plates (the Com Suon Bi Cha but especially the Grilled Chicken) Egg Noodles with Duck (Mi Vit Tiem) Rice Noodles with Duck and Bamboo (Bun Mang Vit) Bun Mam is a great for the more adventurous palate This list could be a lot longer and the truth is since I no longer have the luxury of eating here regularly whenever I go, I almost always fall back on the Vietnamese dish I love most... Pho.If there was ever a restaurant that made we wish I had more than one stomach to fill this is the one! So the food and the prices are great, however, ordering can be a bit of an adventure if you're not a regular or if you don't speak Vietnamese but the other customers are generally pretty helpful. The only qualm I have with this place is the lighting... they switched things up a few years back. While I'm not really sure where they were trying to go with the different color thing God knows when the food comes out I'm not looking up.
(5)Mandy N.
This restaurant is the go-to place if you're looking for an authentic Vietnamese food experience. Unlike many Asian restaurants, the cooks stayed true to the Vietnamese flavors and the pricing is good. A Vietnamese restaurant filled with Vietnamese customers is a good testimony to the quality of food. The ambience is very down to Earth, not everyone's cup of tea because the staffs English is not good but it doesn't take long to feel right at home. Overall, it's definitely worth the trip to Fields Corners. Food is delicious but may not be fore everyone.
(5)Antwane D.
This place is really good and the cheap price makes it's even better. The bun mam is delicious. I plan on trying everything on the menu!
(4)Brad B.
This place is awesome no frills Vietnamese food. Their buns/vermicelli dishes are excellent. Highly recommended
(4)Sang T.
I came to try the Bun Mam particularly because my friend said "IT'S REALLLLY GOOD". Well, it's not as good as homemade but still satisfied my craving. I just wish that there was more vermicelli noodle. (There were 3 shrimps, 2 eggplants, 2 pieces of fish, 1 squid, and 2 pieces of pork belly meat.) I would come back to try other dishes, like bun rieu, banh uot, etc.
(4)Hieu N.
Hien Vuong you dark, poorly lit, shanty lil place in the middle of the hood. Oh I love you. My first experience with this place was with my brother, 5 minutes before closing. We asked if it was still okay and we have never gotten a warmer welcome. The food is legit, like for real legit 5 stars. Its completely authentic and we were completely blown off our feet, but I mean no place is really perfect. The nuoc mam was not the best and the pork chop on my com bon mau was dry, but the chicken my lord the chicken was good. The family just seems like a SUPER nice vietnamese family just trying to make their restaurant work. I think they just opened a few months ago, but not completely sure. The tables are clean, no water marks that look like crusty god knows what, but clean and smooth tables (its my biggest pet peeve). I like that. The minus one star is for the little things, but the things that I pretty much dont give a shit about any food place when youre paying under 10 for most dishes. The lighting will make you sick, its the fluorescent hospital kind but the panels are different colors, red green pink blue, it really just made me feel like I was in a dungeon or a horror hospital. Otherwise, good down home viet food, in a place you cant get any more vietnamese.
(4)Mike B.
Three stars on Yelp means "A-OK, but I wouldn't call myself a 'fan'." I got curried chicken with vermicelli (bun ga ca-ray, or thereabouts). I often order "bun cari gai" in newly-discovered Vietnamese restaurants as a comparison. Here, bun ga ca-ray has no soup broth (as it does at New Dahn Khahn on Harrison Street, for example). Not that kind of dish. At Hien Vuong, it's plain vermicelli, mildly spicy and pretty flavorful chicken thigh meat with onions, and a bit of lettuce-cucumber-beansprouts salad. The noodles were more oily than elsewhere, but not in an unpleasant way. The hot coffee with condensed milk was unusually rich -- thick as cocoa or moreso. I dunno, that's too much condensed milk. On the other hand, it's hard to complain about too much condensed milk in anything. Typical menu otherwise, pho and rice dishes; maybe a couple Chinese dishes added. So: A-OK, but a bit rich with oil and condensed milk. My waitress, who perhaps spoke no English, was very warm. She worked hard to make eye contact, with a very warm smile. She almost made me a fan. If she had addressed me as "honey" or "sweetie," I would have given Hien Vuong four stars. The place is a little tired looking with yellowing overhead fluorescent lights. Not unusual in a casual joint in Fields Corner, but no place to take a date. A-OK
(3)