Ole Mexican Grill - Cambridge, MA 9/2/2015 I have to tell you that based on most of my bookings on Open Table, there is a certain expectation as you pull up in front of the restaurant... This one threw me for a loop... Walking in, the decor is also not quite what I expected... Bold colors of red & yellow adorn the walls... Photos and various pieces of eclectic works hung about... Uneven tiled ceiling... For a Wednesday night the place was quite bust and at 6:30 about 60% of the tables were occupied... There is a bar on the right as you walk in reminiscent of one you may experience in Mexico... The server was extremely friendly and started reciting the history of the restaurant... Chef owned with a list of credentials... The ladies at the next table recommended the guacamole but since I'm on the road I want to leave enough room for a proper sampling of foods... Chips and salsa are brought out first... Freshly made and crispy... The salsa, more of a tomato sauce consistency with large chunks of garlic and onion... The chips are really good but I prefer more the traditional salsa... Sopa Tortilla... Rich chicken Broth with pasilla chile and tomato puree, garnished with tortilla strips and crema... I love the presentation... The tortilla and avocado are served in the bowl as the soup is carefully poured to maximize the crunchiness of the strips. A creamy consistency with a rich flavour... Almost like that of a fine chili although that description does not do this soup justice... Nice move! I have to say I love the pace... Nothing is rushed and everything is brought out at the exact right time... And I didn't even have to ask... Background noise is a mix of Mexican music barely discernible over the crackle of the speakers with the occasional crushing ice sound of a martini shaker... For the main... Costilla Con Mole Coloradito... Braised beef short ribs... Six hours till they fall off the bone... Served with Ole mashed potatoes and seasonal vegetables... Cauliflower... Zucchini...Steamed to perfection with the precision of a Swiss time piece... The beef was amazing! Like one of my finer creations at home... I had contemplated swapping out the mashed potatoes for rice and beans but at my server's suggestion stayed with the potatoes... It perfectly balances out the richness of the beef... Wow!Accompanied of course with fried plantains... Rich chunks of golden banana perfectly fried and toped with a light Mexican cheese... House made Flan needs no further introduction... Rich creamy custard... Tonight I had Mexican coffee for the first time... A coffee Juan Valdez would be proud of... With its reduction of canela (Mexican cinnamon), clove and orange peel, this is one of the best cups of coffee you will ever have! The old "don't judge a book by its cover" comes into play here... I wasn't quite sure what to expect by sheer appearance but that was quickly put to rest by my server Joshua's attentive service and the quality of the food which was absolutely "off the hook!"... Everybody here is really friendly! If you like really good Mexican food..., This place is for you!
(5)
Amar K.
I went back to Ole after many years and was surprised at the drop in quality. The "comfort guacamole" sounded interesting but showed up as nothing more than a sloppy mess. The appetizers to share were $12-15 each and far too small for that price. The entree (enchiladas) were flavorless and dry. I asked for hot sauce to try and spice it up only to notice a charge for it on the bill. Never have I been charged for hot sauce at a Mexican restaurant. The meal came to $70+ for 3 people without drinks - far too much for the sub-standard quantity or quality of food. There are better options for Mexican in Boston - give this one a pass! On the bright side, the service was great and the decor is fun and festive.
(2)
Melissa W.
My office gets Ole catered a lot. I love their range of salsas, the guacamole is pretty good, and the salad is excellent. I don't care too much for the chicken tacos, though, since I encountered a small piece of bone in a piece. Just turned me off, I guess. But the flavor is good. The biggest gripe I have is the vegetarian taco fixings. They take giant carrots (that aren't peeled) and simply quarter them into big old pieces that they throw on the grill until the outside is slightly done, but the inside is rock hard. They do the same with zucchini (which isn't quite as bad, since it's softer by nature), and add a ton of onions. And a few pieces of mushrooms. Very little, if any seasoning, and so it's always such a huge disappointment for me. For being this pricey, I just wish they were consistent, particularly with their grilled vegetables.
(2)
Thanh L.
Great flavors couldn't save this place. Glacially slow service for both front and back of the house. TINY portions - at least for their "shareable" tacos. For real? Who wrote this menu?! Because I counted the number of bites I got out of my Baja style shrimp tacos. I received two tacos with ONE piece of shrimp on it. THREE BITES. For $12!! Felt cheated. I get Baja tacos at a lot of places and I've never really questioned the price - always got bang for my buck! NOT HERE. Flavor was good, though. Had a taste of the enchiladas, which had a delicious creamy sauce and was more reasonably portioned. Another friend of mine got chicaronnes and reported that it was tasty but he also wanted a bigger portion as well. Good thing (or maybe not) we ordered elotes to supplement our scanty entrees. Unfortunately, the elotes were less than stellar. Too tart and sour, not enough salt. My corn wasn't that sweet, but my friend's was. Frozen margarita wasn't the best. I wouldn't get it - it's $11 for a small cup. Took us 12-15 minutes to get complimentary chips and salsa onto the table. Took us a very very long time to get our entrees. I'm pretty sure at least 3 or 4 tables left before we got our food - 30 minute wait or so? Far too long for Mexican food at a moderately busy hour. Our server was friendly, but didn't check in within our half hour waiting period to let us know our food was coming. Also got the impression that the staff are trained to sell sell sell. Before we opened our menus, we were asked if we wanted to order guac right away. That's a $10 app no? We weren't told that of course, but since we all had avocados in some form that day, we didn't bite. Let me look at the rest of the menu, first, thanks! While the food left a good taste in my mouth, the overall experience didn't. Slow service, super overpriced menu with inconsistent portioning. Wouldn't come back.
(2)
Leah M.
Omg pork belly taco!!!!! Three stars for the menu being misleading - the tacos are all picked at ~$12 and under the header "Tacos and Street Food for Sharing" totally not true! Dont try to share. Service was meh, drinks were ok. But ohhh the pork belly taco!
(3)
Tim N.
So conflicted... the drinks were mediocre and the service was terrible. But the food... oh, God, the food! The ceviche was excellent, the guacamole was amazing, and the pork belly taco... well, suffice it to say the pork belly taco is, hands down, the best taco I've ever had. Period. Full stop. End of review. You're welcome.
(3)
Chris F.
Amazing food! Amazing service-Joshua made our night! He dealt with our party of 10 with ease and humor. Great vegetarian options but overall diverse interesting menu. I am a fan!! Nothing but terrific. If you haven't been, you're missing out.
(5)
Cynthia D.
Chef owned is the only way to dine! Fresh guacamole and tortillas they do it right!!! And the wait staff can make an 87 year old man (my dad) smile!
(5)
Juan F.
Ole! Ole! I am very familiar with Ole. Our school used them to cater some events but we mostly got sandwiches and burritos - they were pretty tasty and they were free so I didn't complain. After a visit to the actual restaurant and using my own dough to pay, food was pretty average. The only thing that stood our was the awesome table-side guacamole that they made. Aside from that, I would rather go to Chipotle. Parking here was terrible too!
(3)
Liliana C.
Over priced, non-authentic and not well made. There was four of us and none of the dishes were good. I do appreciate that they were trying to work with the fact that they're in New England and make some hybrid dishes but ultimately not well executed. Unfortunately, I have to add Ole to the list of "Mexican" restaurants in the Greater Boston area that I can not eat at.
(2)
Jean Anne C.
Ole is the best Mexican food I've had in the Boston area. Really delicious, satisfying, fresh flavors. Their sauces are so good that they don't need to smother the dishes in cheese, which I really appreciate. I've had the mole chicken enchiladas twice they were so good, and also the chile relleno, very well done. Their plantains are soft in the middle and glazed on the edges, perfect! And, of course I can't forget about the made-at-the-table fresh guacamole. I'm taking off 1 star (really just half a star) because of their salsa...it is tasty salsa but they charge $12 for a small bowl of it, which really isn't enough for a table, so you have to get at least two...I just don't think that is a good system, people are used to having unlimited chips and salsa!
(4)
Rena M.
I came here with my boyfriend for dinner one night, and I thought the decor was lovely, the hostess was very friendly, and the menu looked great (although pretty expensive). I felt slightly out of place here though, and I felt as though the waitress was trying to pressure us into spending more money. I understand that this may just be a cultural difference, but at the same time, I feel like restaurants need to consider the area where they're located and adjust their strategies accordingly- Inman Square is filled with young 20 and 30 somethings who love good food but who are not made of money. When we said we just wanted water to drink, it was a little awkward. The waitress proceeded to ask us if we wanted bottled, sparkling, or tap, and it was a little awkward telling her we just wanted tap. We felt slightly judged and embarrassed, so my boyfriend ordered a soda. We also ordered two full entrees and an order of chips and salsa. The waitress seemed a little bit thrown off when we said we wanted the salsa instead of the guacamole (the guacamole was a few dollars more expensive, but honestly we were just in the mood for salsa that night). The lady who came and made the salsa in front of us was extremely friendly and polite though. The food was pretty good, and the dessert menu looked absolutely amazing, but I just couldn't justify ordering dessert after being made to feel uncomfortable throughout my whole meal. I am MUCH more likely to order drinks, appetizers, desserts, etc at places where I don't feel guilt tripped into doing it. I have a massive sweet tooth, and if I hadn't felt pressured to spend more money throughout my entire meal, I probably would have ordered a couple desserts. I worked in the food industry in the past, and I think good customer service means making your customers feel welcome and at ease so that they are more likely to come back and recommend the place or product to their friends, therefore earning more business and customers over time...it's a much less effective strategy to just try to get people to spend as much money as possible at once. I think this restaurant has a polite hostess, great decor, and good food- but I think they could really benefit from learning to not be so pushy. It makes people feel bad. We ended up walking next door to 1369 Coffee House and ordering dessert there.
(2)
Cris L.
Overall: there are things I liked and things I didn't like about this place, but I gave 2 stars because I would not return if ever in Boston again. Pro's: guacamole bar served huge, fresh-made guac with endless chips. The plates were were delicious and full of flavor Cons: there was a giant disparity in plate size. Some people ordered the quesedilla which was tiny and served on a tiny plate. Those who got the taco-based items got one measly tiny taco with minimal fillings (though they tasted great). Both these dishes had minimal food for a big price. One person got an enchilada which was huge, came with 3, but it was cold. Additionally, a glass of wine costs $13 (for chardonnay!).
(2)
Virginia W.
The food is excellent BUT it is expensive for what you get! Tacos are $9-$12 EACH and definitely on the small side. One would not fill you up. Flavors are very good, ingredients are clearly fresh. Definitely recommend this place if you don't mind spending some cash, but it's a treat not a regular place.
(3)
E. A.
I am disheartened to have to give a rating of one star, as this had previously been one of my favorite restaurants. My husband and I were at this restaurant earlier this week at 7 p.m. I used the restroom before we sat down to eat dinner. There were 2 soap dispensers in the bathroom and they were both EMPTY. The restaurant had been open for 2 hours, so I really have to wonder how this is possible. Further, where were the employees washing their hands? There was a mom with her child also in the bathroom and they, too, were unable to wash their hands, yet returned to eating. I asked the bartender if there was any soap or anywhere I could wash my hands. She said "sorry, no, but someone just went to buy some soap." I find this unacceptable for a restaurant to not have soap. I wonder how many employees and kitchen workers had used the bathroom that day and then prepared food. Also, it is obviously unsanitary for customers to do so and germs get spread on menus, chairs, and tables. We left without eating and were very disappointed.
(1)
Jess M.
Pretty good. The guacamole was pretty bland though, which was a bummer. My boyfriend says that they used to make it right at your table and ask how you wanted it (lime, jalepeno, etc) but I guess they stopped doing that. My pork belly taco was really good and the corn was decent but overcooked. The sangria was great, not too sweet. I liked the chips and salsa enough. The plus side of just okay chips and salsa is that you don't overfill yourself on free chips and salsa to the point where you can barely eat the food you pay for (ie Border Cafe) I'll probably come back and try some of their other entrees since the pork belly was so good.
(4)
Kevin M.
Ole has gone way, way downhill. We went this past Saturday and it was full, and extremely loud, so, I'm guessing many haven't noticed. First off, they've reconfigured the room to pack you in tighter. You are literally shoe- horned in with other parties. As others have mentioned, Ole is priced like an upper-scale restaurant, but without the great food, drink or service. The service was terrible. I won't go into detail because our server did have a lot of tables and anyone can have an off night. The guacamole was good. The rest of the food? below average. The "Free range chicken" was tough and dark. The Fish tacos were very fishy, and they cover dishes in some sort of crema that distracts from the other ingredients. Bottom line is we used to love Ole and now it feels like a popular chain restaurant with an eye on profit and lack of concern for quality.
Came here for brunch and will say that Mexican brunch is definitely not a top choice on my list. We started with the guacamole and some salsa. Guacamole was bland and had no flavor. Salsa tasted like tomato sauce. The chips were good though. For my entree, I had the carne asada con huevos. I actually hate eggs and everything had eggs in it. So I chose the only thing that was closest to a lunch option to me. My skirt steak was cooked perfectly. It had a delicious seasoning on it. They also give you a generous portion. I also like how the refried beans were not mashed. My dish was missing the guacamole and pico de gallo, but I just grabbed from guac from our app. The flan and churros for dessert were great. Definitely my favorite part of the meal, along with our awesome service from the bar! Try the Torito for a cocktail! It's sweet enough to be a dessert.
(3)
Gauravi P.
Had another delicious brunch at Ole! This time I ordered Carne Asada with Eggs. The steak had a spicy rub on it that really seasoned the meat well. But I think the real star of the dish was the corn on the cobb, which was seasoned with a soft type of sweet mexican cheese- just spectacular. You could order any type of eggs- so I ordered my eggs poached which was a great addition to the dish because the runny yolk complimented the meat well. We also asked for hot sauce and were brought a spicy habanero orange sauce that knocked our socks off. I recommend trying it!
(4)
G G.
Food was disappointing and even a bit bland, and certainly overpriced. Guacamole was good but chips a bit stale and over oily - and no longer made table side! Papagayo is much better. Won't be returning.
(2)
Lauren G.
(I've been here a few times for dinner, but this review is about a recent visit for brunch. Summary: though the brunch was tasty and satisfactory, and the environment welcoming and comfortable, dinner here is a bit more special.) It was easy getting a table for 11am on Sunday. That is a massive plus here in Cambridge! The service was prompt, but not overbearing. Note that the brunch menu listed on Ole's website is not exactly what is on offer at the restaurant (I'm guessing it changes every so often). We shared a "French press coffee for 2." I think the beans came from Ecuador, and for $5 it was quite small, though very delicious. I ordered "camarones y ______," basically a small portion of creamy polenta topped with one fried egg and plated with four decent-sized shrimp ($12). There was a nice barbeque sauce drizzled on top. I especially enjoyed the shrimp, and though the polenta was well-flavored (brings me back to my days of southern grits!), it was not served hot enough for me. Also, I think there could have been some greens or tomatoes in the dish to make the dish a bit more dimensional. My boyfriend got the breakfast quesadilla ($8), which was large, flat, and egg- and cheese-filled. It came with a tiny bit of greens, tomatoes, and good portion of sour cream. Drizzled on top was an avocado-something sauce! The most outstanding part of the meal was definitely the homemade donut ($4), which was hot-out-of-the-oven good and sprinkled with cinnamon and Taza chocolate. It was a nice way to finish off the meal with something sweet without having to order something immense. The donut was cakey, but not too sweet that I had a strange feeling in my stomach for the rest of the day. The best part of our Ole experience was that it was a really comfortable setting. We could stay and hang out without feeling like they wanted us to leave. The vibe is relaxed, which is what brunch should be all about.
(4)
Jesse C.
We walked out. We really wanted to like this place. But It took us 15 minutes just to be greeted. And then the waiter barely knew the menu, and it was all downhill. The salsa literally tasted like Prego pizza sauce. Terrible. Then the comfort gauc tasted bland. For a gauc with 7 ingredients you'd think it'd have flavor. My girlfriend had a mojito and it tasted awful and I had a margarita, again...tasteless. Also this place is so overpriced for bad service and food. We had 2 drinks and gauc and our bill was $42. We planned on going to eat dinner at this place but with the service and food being sub par, we just walked out and are never going back. Don't waste your time.
(1)
Mathew R.
Best Mexican style restaurant I have experienced in the North East. Their menu is excellent and the chefs always offer interesting traditional dishes as specials. Well worth a visit!
(5)
Michelle H.
I've only been here once so I can only comment on the brunch. I was not expecting a good mexican brunch, but this place really surprised me! We ordered 1 breakfast quesadilla and 1 chicken quesadilla. They were both HUGE and more importantly, delish! The service was good. The decor was what you would expect in a mexican place. I'd go back!
(4)
Christine J.
Good spanish food, guac, decor and atomsphere in general. Very lively and loud in there, good service but a little crowded! A little too cozy. A good spot for a fun night out!
Have enjoyed this restaurant, in my immediate neighborhood, in the past, but food quality and accommodations have deteriorated markedly. Went early on a Saturday evening with a reservation for two. Was offered tiny table in back room, only inches from adjacent tables and with "inner" seat almost on top of the fireplace. Asked hostess to relocate us, but she kept insisting that remaining tables were "reserved" (my reservation evidently counted for nothing), though restaurant was at least half empty. The only alternatives she offered were to eat at the bar or to sit next to (i.e., almost on top of) a table with a baby and a toddler. We tried to find another restaurant in the neighborhood, but it was too late; everything else was chock full. Returned and accepted previously rejected table next to baby-and-toddler family (nice, friendly folks, BTW). The meal itself was disappointing. Margaritas tasted like they were made from a chemically mix. I had two small plates, a chicken tamale in mole sauce and a pork taco. Former wasn't tasty at all, and presentation, a congealed mass that encompassed the entire tamale, with dots resembling some type of seed, was downright unappealing. Latter could have been fairly good if it hadn't been served nearly cold. Between the lackluster (but not inexpensive) food and the unaccommodating attitude of the hostess, I don't plan to return anytime soon.
(1)
Colleen Y.
Upscale Mexican? Count me in! This is the kind of place I want to go to when my life is like Sex and the City. Right now it is a bit pricey for our hippie chic crowd but it is definitely worth a splurge every now and again. The food is a perfect mix or classy style and flavor while still being fresh and funky. They take care of their dishes, and focus on presentation and flavor. They charge a lot but they set themselves apart from the crowd and I haven't seen a table empty the last few times I went. The crab flautas rock my world but I could just eat a few orders of guac and call it a day.
(5)
Huan z.
What a delight to have your diner in this colorful deco restaurant. I use to pass by few years ago and realized the owner painted and repainted 3 times the exterior.in one week. The food is great, fresh guacamole made in front of you in a cart. Sangria is also fresh made daily. My favorite dish is Salmon. I didn't order for the fish, but for the side( tamale) came with the salmon. Their Tamale is amazing! It melts in your mouth! the only downside is they use to have real candle lights on the table, but now they changed to light bulb.
(5)
Erik S.
I'm not going to go too in-depth into this review because this place has been reviewed so many times. The waitstaff was friendly. There were no issues with our reservation. The food was pretty good but on the bland side. I had a tamale and a couple other similar items. The food was also really expensive for what it was. It wasn't good enough to go back for, considering the price.
(3)
RT K.
Let's point, counter-point this one. Shall we? Number 1 Point: Do not even think about trying to drive here (Inman Sq.) on a weekend and find parking. You won't. And if you do, it will probably take you close to 45 minutes. Counter-point: Save the planet. Should you even be driving your lazy ass? Take public transportation. Counter-counter-point: This is Boston. The T doesn't go to Inman. The cabs are a pain in the ass to get and when you do get one, he will probably take you everywhere except where you want to go. Number 2 Point: Another restaurant review site labeled this as a $$. The same site show's Anna's as a $. Let me make this clear. If Anna's is one dollar sign, Ole is NOT two. Counter-point: Yelp shows this as $$$ you ass. Why would you go tp any other site for a review? Counter-counter-point: Point taken. I suck. I'll refrain from counter-counter-points. Number 3 Point: The service on a Friday night was slower than evolution. Yes. You read that right. Species EVOLVE faster than you will get served. Counter-point: The menu looks amazing. They make guacamole fresh at your table. They serve with a smile. Number 4 Point: There were five of use eating dinner. First course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. There were five of us eating dinner. Main course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. When the fifth dinner arrived it wasn't even correct. Counter-point: Dinner was served with a smile. Number 5 Point: The margarita's are amazing. (I make this point, because people at the table felt this way) Counter-point: When served with ice, this is the weakest pour in town. When served without ice, it is tolerable. Plus... I hate margarita's. :-) Look. They have a great menu. Apparently this serve some great mexican drinks (albeit weak). But this place is NOT worth the pain that it is to get to. It's NOT worth the price. In an attempt to enjoy what people claim to be authentic mexican, I ordered from their main entree section. It was one of the most bland entrees I've ever had. I sampled from the other plates at the table and they were just as bad. Everyone agreed. NOT worth the price. If you want to drink and have great mexican, find a margarita recipe online. Enjoy some drinks at your place and then hit Anna's. Chances are you will have one around the corner you can walk too. You will pay a small fraction of the price. You will get what you order. And you will be happy.
(2)
Renee B.
I loved this place. It is crowded and expensive so you have to get over that if you want to enjoy this place. The guac and salsa that you can have made to order is out of this world. I do not like their free salsa as it is sweet and too tomato not enough salsa. The margaritas are fabulous! We had tuna ceviche, scallops, tamale and carne asada. The scallops and meet were perfectly cooked. The ceviche was good just different than what we expected. The tamale was the only thing that was kind of disappointing as it was a bland. Great food. Great bartender. Great drinks.
(4)
Chris M.
After a string of disappointing Mexican experiences recently, I'll be honest and say that I didn't expect much walking into this situation. Walking out though, I couldn't even remember a time I had enjoyed a Mexican dinner so much. Everything far exceeded my expectations. We started off with a round of margaritas and a bowl of guacamole, made table-side, of course. If it's not, you're not at a good restaurant. The guacamole was mouthwatering, so much so that one of our party ordered a second bowl as soon as the first was finished, and we almost had to restrain him before he ordered a third. A few rounds of margarita later, the dinner came. I ordered the carne asada, something I had been in the mood to get for quite some time. Granted it's not a prime cut of beef, but they seasoned it to absolute perfection. Paired up with plantains so good it makes my mouth water just thinking about them now, and I was in heaven. Next time I come here (and by God there had better be a next time soon), I'll probably get an extra side order of them. I also tried a bite of a friend's shrimp taco. This was also something I didn't expect to be that good, I mean, fish tacos rarely are worth trying. But once again it far exceeded my expectations. The shrimp was fried to golden perfection, and the rest of the filler for the taco complimented it well. I honestly wasn't even paying attention to what was in there, I just sat there a second and debated asking my friend for another bite of her dinner, but then thought it would be better to not attempt to steal her meal.
(5)
Kate M.
Hey y'all....I am a Texan just moved to Southie. I was suffering from some serious cold turkey shakes from my Tex-mex withdrawal until I found Ole. All I can say is, THANK YOU JESUS! The minute that marinated carne asada hit my tongue, my body screamed in delight. Oh my, this review is starting to sound sexy... As for the queso fundido, gimme more...as Britney would sing. I will definitely be a regular at this fabulous fun place. Even though the parking is a bitch, it is worth it. Even though there might be an hour wait, it is worth it...just get drunk on their delicious margaritas and mojitos...I did!
(5)
Michelle Z.
Don't come to Ole expecting a typical mexican restaurant menu of enchiladas, nachos and chimichangas. This place has a truly unique menu of mexican food. I was very pleasantly surprised with Ole. Shrimp tacos were amazing, atmosphere is fun, friendly service and try the sangria! ALSO you must get the guacamole. Its the best around !
(4)
Sarah B.
This is- by far- my FAVORITE restaurant in all of Boston/Cambridge. Everything I have tried here I've loved. The sangria is amazing. The service is amazing. But my god- the food. I always leave having spent a little too much money and having ate a little bit too much but loving it.
(5)
Patrick F.
I must say it is really nice having a restaurant like this near me. The food has always been excellent there with the exception of that one time a new girl was totally guacamole doin' it wrong (and it wasn't bad, it just wasn't amazing). Their selections of food from the humble to the lavish are all worthy meals and their drinks are always satisfying and classy. It can get pretty crowded in there so plan ahead when you want to eat there and there is little to no room around the bar to wait.
(4)
S S.
What can i say about this place? On a friday night when everyplace we called was busy we decided to go to Ole. There is municipal parking right next to it, so try that, cos Slummerville meter maid isnt kind to street parking without vistor permit even if it is 9 pm on a friday. We walked in and this place was bustling. Boston really doesnt have a good mexican place. My friend had a dos equis and i had a corona lite. He ordered fish taco and i ordered salmon-spanish style! Well, so the food was bleh. Our waiter kept creeping up behind me and screaming in my ears, no i am not making this up. CAN I CLEAR THIS FOR YOU.. okay..yes please sure...(to my friend i cant hear anything).. In all the decor is cambridge interesting. The patrons..hmm... a really creepy guy at a table next to ours kept staring at me. Not the greatest dinning experience i would say.
(3)
Vanessa W.
I am always happy to come here, because I know there will be great food, terrific service, and awesome Sangria! I confess, I'm not an expert in authentic Mexican food, but the food is creative and unlike anything you'll get at other Boston Mexican restaurants. I've never been disappointed. For a quick alternative - go to Olecito, it's take out version, across the street for DELICIOUS burritos!
(5)
Panos A.
Not sure what the fuss is. Not that great for Mexican. Salasa and guac are ok but nothing I would go out of the way for and we make better at home. Drinks were good and strong but food was forgettable. Service was good as well. I guess if I want a Mexican fix there are better options where the food is better.
(2)
Sean S.
Just returned from Boston to my home in southern California. I will tell you local Bostonians that you have what I believe is the best Mexican restaurant in America...and I have about 30 within a 5 minute drive of me. There used to be an Ole's in Arlington that blew....terrible. Different management or something, crazy/angry/psycho lady who owned it....so Arlington is different. I'm talking about Ole in Inman Square, Cambridge. I'm not kidding....I believe it to be the best in America...not just Boston, not just New Engalnd, but in America. I have never had better anywhere.
(5)
Nanette S.
The decor is great. The huge, made-in-front-of you guacamole is great. I must say that the combinations of food (rare tuna in a Mexican restaurant) were imaginative. It's hard to mix plates though and the variety for the tapas is not large and certainly doesn't cover some of the more adventuresome entrees. In the end, I decided that rare tuna could be ordered in a seafood place and went with the chicken stew, plaintains and black beans. However, the food is definitly good but not great and the service is, at best, distracted. The atmosphere gets really, really loud so don't go with old friends that you want to catch up with. You really have to yell -- we were there from about 6:30 - 8 pm on a Friday night.
(2)
Daniel J.
I wish Yelp had a "not applicable" option for stars, because I don't really want to offer up an authoritative opinion on how many stars this place is worth, I just want to help share the wisdom about the (in)appropriateness of this place for vegetarians. I went here for breakfast, and after learning that the beans and rice are not vegetarian, I was careful to choose something relatively simple (it was like cheese and eggs). I asked carefully about whether it came with anything not listed on the menu, and was assured that it didn't. But when it arrived I got my cheese and eggs on top of two corn tortillas and ... yep, non-vegetarian beans. I was able to scrape the eggs onto another plate and asked for some plain tortillas, but it was an annoying situation. Strike 1 for not having much at all to offer veg, and strike 2 for being oblivious about requests to make sure meat is avoided. I would characterize this as one of those places that doesn't give a damn about vegetarians. Anything that CAN have meat or meat products in it probably does. And that's fine, but I just thought those other vegetarians reading would like to know. The guacamole was quite good, so I might go back for just a drink and a snack some time, but it's a shame they don't make an effort to accommodate vegetarians since I would bet there are more of us than they realize.
(3)
M S.
I've bee here twice and have left annoyed both times. So, "antojitos" are supposed to be Mexican fast food -- kind of like appetizers, but generally things you eat on the go, as snacks, or as a late light dinner. In other words, they are supposed to be cheap, fast, fresh, filling, and tasty. Here, they are fast, fresh, and tasty, but not cheap or filling. $8 for two super tiny tacos? No way. $5 for two lumpy bits of corn on the cob (elotes)? Again, no way. $8 for two super tiny sopes? Argh! Bottom line: This place is simply waaaaay overpriced and the portions are really too small. The food is good, but it defeats the spirit of Mexican antojitos (which they annoyingly call "tapas"). As for their guacamole that everyone is raving about, it's honestly a bit bland (missing salt, lime, and cilantro -- key ingredients in how Mexicans prepare guacamole) and pretty much astronomically priced at $12. (Seriously -- avocados cost like a buck. No reason to price it that high, even if they do make it tableside.) The drinks...well, those are tasty, but, again, also expensive. I haven't tried their place next door, so maybe that'll make me happier. Otherwise, i don't think I'll be back at this place out of my own volition. Paying $50 and still coming out hungry really isn't my scene. And honestly I simply have no idea where the other reviewers who give this place 5-stars are coming from.
(2)
nicole p.
After wanting to try this place for eons, I finally went last Friday night. The reviews on Yelp were very helpful in prepping me for the prices, and though I did think everything we ordered was tasty - one large entree, the famed guac, margaritas of all kinds and several small plates including the tamels - ain't no way it was worth what it cost. I mean the ingredients they make the food with are not that expensive. Come on, NINE DOLLARS for guacamole? why, because a lady mashed it in front of me? nutso. I would go here again, but only very rarely and as a change of pace. The thing is, the food was not THAT much of an improvement from Forest Cafe, or Jose's, or some of the other local places that don't rape you up the ass with their prices. OLE to that.
(2)
Tom E.
What's worse than being halfway through a date and ending up dining in uncomfortable silence after a good-natured argument passed a point of no return? Anything? Well, yes. Worse is all that plus messy service in a crazy loud room. And even worse - the worst of the worst - is to have all of that and then precisely as the silence descends, to have Jeremiah Nerdlinger and his cutesy ugly girlfriend be seated right next to you and then spend the next 15 minutes pining into each others eyes whilst she leans across the table and suggestively (!?) sucks his finger and licks his thumb for several minutes at a time. OMG GET A FUCKING ROOM!! ok, ok, ok - I can't blame Ole for the bad day I'd had, the masochistic conversation I'd brought up or the neighboring nerd porn, but I still wasn't impressed. Our waitress was obviously at the latter end of one of those bad nights where it had all run away from her. She was delivering things at the wrong time, throwing them down in haste and seemed close to wrath when I asked where my margarita had gone. One table nearby received their desert twice - the lucky blighters. And as for the food - the house salad was really something you could get at any salad bar in Shaws - it wasn't good. The chips and salsa were excellent. My date liked her seabass but I found my chicken to be quite bland for such a high price. Really, Ole's sister restaurant - Zocala in Allston - is a much better experience, quieter and more accurately priced. So I made a bad decision. I was looking on yelp for good Saturday night $$$ dining and I felt I ended up at a theme restaurant instead. Maybe on another night with a larger group I'd have a much better time. And more lovely margaritas. But for now, 2 stars, an awkward as hell walk home with the date and then home to cry about it all.
(2)
Amy S.
Guacamole & service are great but the food is just decent and crazy expensive, seriously nothing to rave about...next time i will walk across the street and get olecito...way more cost effective.
(2)
Katie M.
Ole Mexican Grill is really great. I have been there a few times over the years and always left satisfied. The food is awesome, the table-side guacamole presentation is nice and the margaritas fresh. You can't go wrong here, if you are looking for cheap Mexican food this is not the place but if you want authentic good plates this is the spot.
(4)
Chris P.
I reserve 5 stars for restaurants that are just so exquisitely good that they seem to defy the laws of physics. Ole comes in at a 4.99 (with a whole lot of 9's strung on the end). The food is excellent every time. The made fresh at your table guacamole and hot, fresh chips are an incredible treat, and the service and ambiance are everything you could want in fine dining Mexican that's very favorably priced for what you get. I usually get the Cochinitas Chiapaneca, deliciously tender roast pork morsels seasoned with (pickled?) onions that you make into little 'sandwiches' with the fresh tortillas. My wife gets the chicken mole which is also excellent. This is our favorite non fast food Mexican restaurant bar none - definitely recommended.
(4)
ILLAN K.
This is not your typical taco and burrito joint. This is high end Mexican food, and it's an eye-opener for those of us who didn't know it existed before eating here. They don't limit themselves to typical Mexican ingredients, which is probably what really lifts this place above all other Mexican places. My girlfriend had Duck in a mole sauce that was definitely Mexican in spirit, but with a French twist. The best thing about this restaurant as every one in this forum seems to have already mentioned is the Guacamole. They make it at your table with a mortar and pestle and it's easily the best guacamole I've ever had. It was finished so fast at our table that we were tempted to get a second helping. Up there with Oleana and East Coast Grill as the best restaurants in Inman Square.
(4)
Nicole M.
Last night my regular crew wanted to do Mexican for my birthday. We of course fell back on our go-to, Rudy's in Teele Square. Much to our dismay, they were closed for a private party. Ruiners! It ended up being the greatest thing, because we all piled back into the car (2 up front, 3 in the back and my hubby in the way back where the puppies usually go) and drove to Inman. None of us had been to Ole but some have heard good things about it. Walking in with no expectations in the greatest. Especially when the place shocks us with it's awesomeness. The ambiance is adorable and romantic. And the place is really big! We got seated in the back room. Three of us ordered just the traditional margarita, and the others had beers. We 'rita drinkers are drinkers, but when we all took our first sip, each one of us nearly choked on it. Woah. Seriously strong drinks. Another round! Yummy. The guac was delicious, so fresh and light. I'm definitely stealing their recipe. Another one I'm stealing is their salsa recipe. I usually am not that big a fan of salsa, but holy crap I couldn't get enough of it! We ordered a bunch of different things - I tried the goat cheese gueso (to DIE for), taquitos (amazing chipotle sauce on the side), plantains (eh, I've had better), and I had the enchilada with ranchero sauce. We all loved our meals and vowed to return. It's no Rudy's - Ole set us back a pretty penny, but hot damn, it was worth every penny.
(5)
Maxim L.
I was pleasantly surprised the one time I ate Ole and I'll definitely be back. This isn't a typical Mexican restaurant and the menu is full of things I never tried before. The decor was cool and the service was good as well. Most of the menu is tapas style however, so be prepared to keep an eye on cost if it's a concern. The best gimmick/item on the menu is the fresh guacamole which is prepared on a little cart right in front of you and fills a massive stone bowl big enough for a group of four or five,
(5)
Priya M.
Recently tried Ole and loved it....after trying various mexican places around Boston, this place was by far the best!! I had the chicken enchiladas with mole poblano sauce...it was excellent. Their salsa was pretty decent as well. I think this can easily become one of my favorite places! The ambiance is great, a bit loud, but that's all part of the experience....service is wonderful and the margaritas are excellent!!
(4)
Ben G.
Best. Guac. Ever.
(5)
Cooper M.
Decent food but for a highish price. You can definitely get quality Mexican food elsewhere for less $$, however the atmosphere is of course much better. Generally, I have enjoyed my meals, their guac smashing theatrics and their large margaritas. However, I did not enjoy their ripoff shenanigans for Cinco de Mayo. They use that pseudo holiday to squeeze as many people into that place, force them to use paper plates, yet make them pay an arm and a leg for the self service buffet and now much smaller drinks.
(3)
Kris L.
ceviche. that's all I can think about. Scrumptious, perfect, mouth watering. guacamole was yummy. OK I lie, it was delicious. It was all good. my only regret is not getting coffee and dessert after but I was too full
(5)
tanya b.
Five stars are not enough for me to capture what you have done to me, Ole'. You have changed my eating life forever. If only I could frequent your establishment on a regular basis, my life would be sublime. I cried while tasting the lobster dish. Your mole duck was supreme. If anyone wants to enter into a transcendental experience over dinner, Ole's where it's at. Brunch is cheaper, though not as fascinating. Guacamole fans will love the fact that they make it to your tastes - right in front of you.
(5)
Dika K.
I don't leave restaurants pissed off. I'm not the typical type A personality that writes Yelp reviews as a way to vent off steam at waiting too long for food or not getting a friendly host. That said, I will now proceed to do exactly that.... I was angry when I left Ole Mexican Grill in Inman Square. Monday 8pm I stroll into the restaurant and am seated immediately. The restaurant was mostly full and on the loud side. The crowd varied from young professionals on dates to young professionals celebrating something or other. Guacamole is made fresh at your table, Monday is Taco Loco Monday. And this is where my input might be helpful: The tacos are delicious, BUT waay smaller than any taco I've ever seen in my life. There were several vegetarian taco options. I had a fried tofu taco and a fish taco, but also noticed a vegetable taco and shrimp. As yummy as the food was, for the size of these tiny tacocitopequenitos compared to the price, and how long it took to get served, it doesn't add up. Here's my advice, if you're looking to eat tasty Mexican food go across the street to Olecito and get the taste with out the wait, frustration, and inflated price. Ole is A-OK, but I thought it was on the loud side and noted a wait staff that tried its best at avoiding me.
(3)
Nicholas P.
I was less impressed with Ole' than many other people. However, it may be that I enjoy a greasy spoon Mexican restaurant. It seemed to me that Ole' was more focused on the image of the place and the style that everybody dresses than the food. It all feels very stylized and choreographed. The hostess wasn't very kind and ushered my party to wait in the back. We waited for a half hour for a table. This was at an off-peak time on a weekend. Once seated our waitress was wonderful. She made me feel far more welcome than the hostess. The food was less than thrilling. It felt overpriced and a bit too hoity-toity. Maybe, I should give it a second try, but there are so many other places to go and discover.
(2)
Barney B.
Consistent, through and through. I have eaten here about half a dozen times, never orderred the same thing twice, and each meal was bang on. and while I definitely have my favorites from the menu, it's one of the few places I trust when any item someone asks about, the waitstaff says "yeah, that's really good" only complaint - a lot of ice and half a lime really take up too much room in their namesake margarita. get a reservation - walk in seating is hard to come by - and it's worth the commitment.
(4)
Kerr Y.
The prices were too expensive for the amount of food we received. The tacos that were $9.00 were two small disks the size of dollar pancakes with a little meat on top. In order to get a normal sized meal you had to pay around $18-$30. The Guacamole and drinks were pretty good but...still pretty pricy...I think I am sticking with Border Cafe from now on....
(2)
Andrea K.
After reading some reviews on this place my boyfriend and I decided to go here and try the food. The decor is great and it has a wonderful atmosphere as well. We went on a sunday so they were serving brunch and I think this isnt a great time to go and experience their food to the max. I honestly dont remember what I got to eat so it was nothing that stands out in my mind at all. My boyfriend got the steak and eggs which was very flavorful as well with the coffee which was also very tasty as he liked it. I enjoyed the chips and salsa very much with the chips being hot when they were served. Unforunately I dont remember what I ate there and I know I wasnt to big on the taste of my dish but I would try this place again but go for dinner and not for brunch ever again. Oh and the prices seemed a bit high for the quality of the food and the service as well. After we received our food our waiter took a very long time to come back to give us our check, never asked us if our food was ok or anything. They should improve on their customer interaction. This probably wasnt to helpful but its my review
(1)
Caitlin G.
If you're looking for authentic Mexican cuisine, you've found it here. The freshness and quality of the food here at Ole is tip-top. Guacamole is made to order right at your table in front of you, and the chips and salsa are heaven. I ordered a margarita and it was made very well, nice and strong. The enchiladas I ordered were delicious. The only negative aspect of Ole is the price, which I found to be a bit much. However, the food more than makes up for it. A definite fave!
(4)
Smiling C.
I'm a Texas girl, so I'm constantly on a quest for the next great margarita. I won't lie to you, they are few and far between in Boston. HOWEVER, the best marg in the area (and I've quaffed several watery and sour imposters) is at Ole. Hands down. They even rival the fine ones back home. (The secret ingredient is the freshly squeezed lime juice. ) Oh yeah, did I mention the tremendous tequila selection? Ole actually introduced me to the idea of tequila as a dessert drink. (I had one described as smoky with hints of vanilla and it was scrumptious.) Regarding the food, I've been for both brunch and dinner. Dinner's definitely the better bet. Going in, you have to be prepared for fancy Mexican food, as opposed to greasy tacos and cheesy enchiladas. Now don't get me wrong, I heart greasy tacos and all that Mexican down home goodness. But you'll definitely be let down if that's what you're expecting here. Once you put your mind in the right place though, you realize fancy and Mexican are two great tastes that can taste great together. However, it's probably the most you ever expected to pay for Mexican, too, which lends this place as more of a date location than a weekly dining spot. There is a bar but it's small and mostly occupied by folks (mostly older, mostly foodies) waiting for their tables, which is too bad cause if there's anywhere I would want to do tequila shots, it would be this place.
(5)
Claire H.
Went to Ole for some drinks and ended up with many late night wonders. Next time, I would skip the $10-over-complicated cocktail and get the red sangria (Alie did say, "this is the best sangria I've ever had"). As for the food, it was a CAPITAL A+. The tuna taco was mysteriously fresh, spicy, crunchy and sweet all in one, the guacamole couldn't be fresher (they make it at the table) and the grilled corn coated in thick, cheesy, creaminess was heaven on a stick. One thing I definitely don't regret, was getting desert. They have fried cheesecake, period.
(4)
Dan M.
Another reason I love living in Inman Square. My first visit to Ole was on a Friday night around 7:30pm when one would expect to wait. I guess we got lucky and got sat right away at a table by the window. I ordered a Margarita which was pretty good. We obviously got the guacamole which was delicious. They make it right at your table and the portion is huge and comes in this huge black volcanic-rock like type of bowl! I ordered the shrimp tacos, rice and beans and a side of maduros (aka fried plantains). Friend ordered fish tacos I believe and a margaritas. It was pricey, but worth it. My only gripe, our waitress had the personality of a rock.
(4)
hannah p.
The first time I ate dinner here with my husband we ordered way too much food. The portion sizes are sort of inconsistent across entrees. But everything was super good, including, yes, the guacamole, but also the shrimp tacos are totally delicious. I was pleasantly surprised by Sunday brunch. I took my parents, who are not the most adventurous eaters, and they loved it. I highly recommend the Mexican coffee. Also, my dad chatted up the owner, who was really gracious and friendly and went out of his way to give my parents tips on their upcoming trip to Barcelona, which my dad asked him about, even though we were eating in a Mexican restaurant and the owner actually grew up someplace in Africa, I think.
(4)
Tasha M.
Delicious, Fresh, delicious, authentic, fresh, delicious, fresh, delicious! Great choices for seafood lovers and vegetarians, & love the tableside guacamole. If you are serious about your tequila, they have an entire bar filled with choices for you. Great mixed drinks, flavorful food in a festive environment. Come on payday with an empty stomach and some good company. Leave full and happy! p.s. The whole place is colorfully decorated, but manages to be romantic at the same time- especially in the front room. The back would work well for larger parties.
(4)
Byron M.
We ventured in to Cambridge on this stormy night to find a piece of Mexico in Inman Square. I am referring to Ole! Ole Mexican Grill is an oasis for mexican food. Growing up I was never a big fan of Mexican food, we had Chi Chi's and Taco Bell. I have also tried my share of not so great guacamole. Ole definitely raises the bar as far as guacamole is concerned. The guacamole is out of this world good. It is made fresh, right in front of you. Worth every penny and every calorie. I think that we must have gotten 4 chip refills. The entrees also decent too. All in all we had a wonderful experience. Good service and delicious food.
(4)
Allison R.
I love this restaurant. Everything is fresh and delicious. I especially love when they make the guac right at the table. I recommend this restaurant to all my friends.
(5)
Emily O.
What hasn't already been said: A party of four would be ideal to conquer the tableside guacamole. Authentic, yes, but not in a taco truck way; in a foodie way. Wednesday night at 7pm was a great time to go. Street parking is free and there was virtually no wait for a table at the window. Try the tamales!!! And to be reiterated: YUM!!
(4)
Min Y.
The steak that I got was del-e-c-o-so. The food was great! But, portions are little small... and the service wasn't up to speed. I Love the interior decorations - Mexican details in a modern style! The bathroom is kept in excellent condition. However, the windows need some accent, maybe frames or curtains. ^^? Since there are soo many ornaments, the naked windows aren't noticeable. .. The atmosphere is a lively upscale bar/restaurant.
(3)
ana W.
this place is the best. best guacamole. great service. amazing drinks. can get noisy at times.
(5)
Dana L.
I was quite pleasantly surprised by the brunch here. When I moved here from San Francisco, I figured that good Mexican food would be one of the trade-offs. However, Ole really does Mexican right. We arrived at about 1 on a Sunday and had no problem finding a table. The service was attentive - maybe a little bit too much so, but not to the point of being annoying. I was quite thirsty, and my water was refilled within a few minutes of when I finished it. I ordered the Mole Enchiladas, which came with a side of refried beans and rice. The mole tasted pretty much how I would expect, and the tortilla was of high quality. Not a huge amount of food, but enough to fill you up. Most of the entrees seem to be in the $7-9 range. Overall, the bill for 2 came to like $20. I would say that this place is worth checking out.
(4)
Jlksdafljsadlfj J.
I've been to this restaurant 4 times and each tme the food has been so so. It's cramped and noisy. It's a bit overpriced. I keep expecting to find something I really like, but not after 4 tries so I'm giving up. I think Sol Azteca in Brookline and Tu Y Yo in Needham are much better.
(2)
Naomi U.
I think this would be a great place to party with friends...slinging back margaritas and nibbling on guac and chips. The place has a great atmosphere for that. After reading a lot about it, I was excited to try it.....But it was disappointing. Their food is not authentic (& as such over priced) and the waitperson I had was not familiar with the food...i.e. she did not know the word "queso".
(2)
Eric W.
I'll begin by saying that so far, I've only experienced one brunch, and that I intend to return for dinner. That said, don't go on Sunday mornings. The staff are in full zombie mode; I can only assume that Saturday night was a little rough. No one seemed to care much that we were there, or that we wanted to order. No one seemed to care when my plate mysteriously disappeared to another table. No one apologized to my companions while they waited for my food to be re-prepared and delivered (sans sides as stated in the menu). I'm not generally I stickler for service, but a hungry bunny has his breaking point. The guacamole was fine, though not made table side for brunch, and the chorizo in the breakfast burrito piqued my interest. I shall give you one more chance, Ole. Just one more.
(2)
Katie G.
Since returning from a trip to Oaxaca in last month, I've been craving Oaxacan food. Ole has totally satiated my cravings with their Oaxacan inspired dishes (chicken with mole, chile rellenos, handmade corn tortillas) and traditional ingredients (cotija cheese sprinkled on everything, salsa verde, etc.). Definitely try Ole if you want some authentic Oaxacan cuisine - most "Mexican" restaurants in Boston don't offer corn tortillas (let alone homemade), cotija cheese, etc. I just wish they had memalitas! Summary: Festive, warm ambiance; authentic Mexican food (Oaxaca & Veracruz regions); strong tasty margaritas; good/excellent service (a little slow/non-attentive at times); the best guacamole in the Boston area (made fresh next to your table). The dinner menu is a bit on the expensive side (~$19 to $28) but I think it's worth it since the food is authentic and you can't get these particular Mexican regional dishes in many spots in Boston. The Sun. brunch menu is very reasonably priced/great value for what you get. I've eaten at Ole only twice but so far both times the food has been consistently delicious and the service has been good to excellent. The first time I ate at Ole was on Sat. in late Oct. for a 9 person dinner party (me: chiles renellos and Mexican bread pudding / BF: the braised pork) and the second time was on Sun. in early Nov. for the Sun. brunch menu with my BF (me: breakfast burrito with tomatillo sauce/sprinkle of cotjia with side of guac. / BF: carne asada - grilled steak w/onions & peppers, fluffy scrambled eggs, 2 corn tortillas w.salsa verde/cotija and side of guac). The food was beautifully presented and delicious on both occasions. We'll be returning very soon!
(5)
Jamie L.
My husband and I went last night for our second visit to Ole. Both times were great. We decided to go to Ole after having lunch at a new Mexican place local to us- which was not so good and was shockingly expensive. I think that experience made us extra appreciative of both the food and prices at Ole. The first time we went to Ole was over a year ago for a birthday. I don't remember what we got then but I remember our whole group was happy with both meals and drinks. Last night we got 3 types of margaritas- all were great, just couldn't quite find one that matched my mood. We had guac and tlacoyas (which didn't sound appetizing to me but were really good). I had the mariscada (amazing) and my husband had chile rellenos. We split the fried cheesecake burrito for dessert. The food was great, the atmosphere was great, our waiter was great. It is tightly packed, but makes it cozier. Can't wait to go back- possibly for brunch this time. Maybe even tomorrow :)
(5)
Karyn S.
Red sangria - awesome. Salsa - really different and very good. Guac - needs salt. Fish taco special was already sold out so we got the shrimp tacos and they were ah. may. zing. We were too full to get dessert; will have to try that tres leche next time.
(4)
Jenn R.
Love the guacamole, love the drinks, love the chips, love the salsa, LOVE OLE.
(5)
Beth M.
Average: It's not bad, but it's not really good either. Gauc is the best thing they have. Pricey for what you get. There's so many other places to try, so I would skip this one.
(2)
EJ P.
The table side guacamole was fantastic. We sat at the bar and ate there. It was crowded, but a great spot. Serving sizes were both small plates (mine) and larger meals (hers). It's perfect for snacking, or eating a meal...till you can't anymore. And the drinks were great!
(4)
Jody K.
Ambiance- I went on a date with my fiancee, looking for a nice place to have a date. Both of us are big Mexican fans. On entering Ole, we were both fairly impressed. The lighting was pleasantly low and good for a nice intimate conversation over dinner, and the layout supported the busy kitchen without making us feel crowded or harried. The decor was cute enough, despite a little too much of that Cambridge-look-at-how-authentic-and-trendy-we-are. NO,-SERIOUSLY,-LOOK-AT-US thing (see: Dali). But hey, beggars & choosers, and we weren't about to count the place out just for that. Drinks- They have a nice menu, with a good selection of Mexican and domestic beers. This includes the usual suspects (Negra Modelo, Dos Equis, Corona), plus a few that are a bit harder to find (Carta Blanca, Bohemia). My fiancee went for a Mojito, which was very good - nice and minty, and I'm 90% sure they used real simple syrup instead of sugar. The margarita selection looked good, with enough to satisfy both the purists and the adventurous. Food- Here, unfortunately, things start to take a turn for the worse. First off - the vaunted guacamole. Yes, it is indeed made fresh at your table. However, once you get past that, there really isn't much more here than avocado paste. Yes, there was garlic, jalapenos, cilantro, tomatoes, etc., all mixed together with. However, i thought each could have been better: -Garlic: More. I'm a pro-garlic guy, but even by normal person standards, one needs more than a teaspoon of minced garlic in a guacamole with 2 avocados -Jalapenos: Don't seed your jalapenos, especially if they're going into something raw, and extra-especially if they're going into guacamole, where the fat of the avocados is going to cut all the heat. We asked for ours "extra hot," and it didn't even register. -Cilantro: Here's the thing about cilantro - almost no one is neutral on it. People that love it want to taste it, and people that hate it aren't ordering fresh guac, or will insist it's not in there. So throwing a few token leaves in there is almost sure to leave everyone unsatisfied. -Tomatoes: These were fresh, but you couldn't taste them. Guacamole needs a fair bit of salt to bring out all the flavors over the avocado baseline, and there was zero salt in ours. We had to ask back to the kitchen to get some. -Mixing: The stone bowl is certainly a nice touch, but the pestle is for grinding the ingredients together, not for stabbing at them. This is very important with fresh guac to release the flavors of the garlic, cilantro, jalapeno, etc., as these aren't going to have time to marinade together on their own. Second, the appetizers - We ordered the Tacos De Cangrejo, wanting a nice rich start to the meal, and the pairing of the black bean puree with the crab sounded like just the thing. Unfortunately, the crab meat was less than fresh, making it taste more metallic than buttery; the "crispy" tacos turned out to be "fried until hard"; and while the bean puree was good, the dish as a whole lacked flavor (which made the stale taste of the crab even more discouraging) Entrees - I ordered the Tacos De Atun Asado, and we hoping for a fresh, light meal with a strong flavor. Unfortunately, while the tuna was fresh, it wasn't especially high quality, making it tough and chewy in its rare state. This might have been manageable if the flavors were stronger, but the tuna was under marinaded, so while it tasted good to start, the end of every bite felt like i was just gnawing on a chunk of tasteless protein. My fiancee had the Chille Rellenos (a favorite of both of ours). There were two varieties here - one was shredded braised pork, and the other was cheese, spinach and pine nuts. The braised pork rellenos was the highlight of the dinner - spicy, succulent and savory. The spinach was nearly as promising, with a lighter, clean flavor. Unfortunately, the aftertaste of the spinach took the taste from "fresh and good" to "flashback to the brick of frozen spinach my mom used to take out of the freezer and torture us with". Presentation- The food was plated and served beautifully, but when paired with the underwhelming flavor, this almost took away from it - it made the food just seem pretentious and overdone, and made you focus even more closely on the fact that it wasn't very...uhm...good. Service- This, i will say, was the highlight of the evening. We were seated promptly despite a relatively busy night, our server was attentive and friendly without being overbearing, and checked on us several times during the meal. Also, it was a nice touch to offer to order the guac with the drinks instead of the appetizers. Final thought- Despite all the hype, Ole was pretty disappointing. There's no way to say this without sounding horribly pretentious, but we both left feeling like this was the kind of Mexican food you'd like if you've never had Mexican food before.
(2)
Jen L.
I love Ole! It is one of a very few Boston-area Mexican restaurants that I frequent. I definitely recommend reservations - otherwise the wait can be pretty lengthy. The margaritas are great (and just potent enough), as is the guacamole, which is huge enough to split with a large party (but I do a pretty good job killing it on my own, thank you very much...) The chicken enchiladas are good and AUTHENTIC (not doused in cheese like Tex Mex) and I also love the chilaquiles (almost as good as what I make) and the Pescado Veracruzano...yum! And the atmosphere is also very nice...dark, but festive albeit a little loud on busy nights.
(4)
aaron t.
This place is awesome! Amazingly friendly staff. Exciting, vibrant environment. Wide range of drinks. Fresh guacomole made in front of you. Colorful walls and decorations. Best salsa I have ever had..creamy and fresh! Fun, lively, and tasty! Highly recomended! Good for small groups!
(5)
Ryan J.
This is not quite up to the East Coast Grill or Oleana, but it is solid. Margaritas were very good, but a $9 margarita in Cambridge? Give me a break. Service was good, but the noise level and plastic chairs were a bit cafeteriaesque.
(3)
Kelly A.
Went to Ole for the first time last night. I had heard great things about their guacamole, so we ordered it and we certainly weren't disappointed. It was the best guac I'd ever had, and their salsa was also the best salsa I'd ever had. We got a bunch of little plates for the table, and everything was great. I also ordered a muddled raspberry margarita, which packed a serious punch (and I guess at $11 a piece, it should). It certainly wasn't cheap - $75 for two of us - but it was a nice splurge. And I'll be thinking about that guacamole for days...
(4)
Ross D.
So many reviews, but why not give my take from dinner on 10/30. Guacamole is top notch. So are the margaritas and red sangria. These are probably worth the price of admission alone. They had a special tapas menu in honor of the upcoming Dia de los Muertos, and we tried four of them. Two were winners and two were not; based on the tapas we tried, I would stay away from tamales at Ole. Just too dry and tasteless. Entrees were good, although a little salty. Mariscada was full of delicious seafood with tasty sauce and rice. The sea bass was good too. Service was average at best. A forgotten glass for a beer. Tapas order "mixup with the tickets in the kitchen" (which we noticed, the waitress didn't). Just generally off. They did bring a complimentary dessert for the tapas mixup; bread pudding with ice cream, and it was quite yummy. I have to deduct one star for the parking fiasco going on at Ole. So, I expect parking to be difficult in Inman Square, but come on. Every side street is resident only parking. Cambridge Street is the only on-street option; parking past Cambridge Hospital was not that appealing. The small pay lot at Ole is great if you can get a spot there; I suggest stalking a spot there. Just wait until someone leaves. You feel very lame just sitting there, but eventually someone will leave, and you will get to eat fantastic guacamole. Ole!
(3)
Alexandra L.
Have been to Ole twice recently and have been very disappointed both times. the portions are very small, the service is terrible and rude, and the food quality has gone way downhill. I am surprised that this place still has the business it does, but it doesn't have a lot of nearby competition. I can think of five Mexican/Southwest restaurants in the Boston-Cambridge area that offer much better food, value and service. Two thumbs way down!
(1)
Dom M.
Let's get right to the point; the guac. It's fresh, its made right in front of you, and they give you enough ten times over. It is natures super food of course (Assist: Bear Grylls). Unfortunately we didn't get a guac off from the two lovely ladies making it but maybe next time. The drinks were solid, I had the pomegranate one. It had a good flavor to it. Although, I felt like I was drinking out of a martini glass for my margarita. I'll get over it. My Chiles Rellenos was great. Good size and i'm pretty sure it didn't have plantains on the menu but it came with one which was awesome. Maybe I'm wrong or I was drunk but I'm not complaining. Don't miss this place. It has parking right next door which makes it a million times easier to go to.
(5)
Nim H.
Food and service were great. Started with the table side salsa, kinda pricey at $10, but flavors were great, had a nice smoky and sweetness to it, also varying textures, good for up to 4 people. Definitely woud recommend the halibut and cilantro rice entree, good portion size and flavors, not as spicey as advertised though. Girlfriend had the ahi tuna tacos, which lacked something, though tuna was perfectly seared. Overall very good experience, and good spot for a date. A bit on the pricy side would be my only complaint.
(4)
Jeff M.
So many reviews already sing the praises of Ole that I won't replicate them. What I will do is say that Ole is an entirely different level of Mexican restaurant, compared to the norm. It's like gourmet Mexican. It's very unusual, very good, and certainly worth trying. I'll be back for the table-side guacamole (very good but could have used a bit more salt and 'kick'), the ceviche tuna (the best I have had having not only a clean cilantro taste, but also a highly unusual standout texture to the tuna!!), their signature ribs and the tuna soft-tacos (tapas-like small plates). Not to mention the desert with crepes, seared nuts, goats milk carmel, sour-cream vanilla bean ice cream, and other goodies that did the unusual of not being overly sweet while perfectly melding (yet highlighting) each and every flavor. Oh yes, the red sangria was what sangria should be. - fruity, slight sparkle, no off tastes. And the default salsa they serve with crisp and non-greasy chips is very unusual -- delicate rather than hot. While I'd have liked a bit more kick to it the flavor was unusual and enticing. Lots of other dishes I intend to try, with one being the table-side salsa that looked so good on the table next door. Yum. Mexican redefined (at least in the Boston area) in a very nice way (similar to how Rosa Mexicana in Miami and NY redefine the genre.) Parking - street parking is a rare commodity in the area, but there is a public metered lot right next door (to the left of the restaurant as you are outside and facing the front door.)
Very solid Mexican restaurant - not cheap, but worth it. They also have Sunday brunch, which is just as good, but does not have a Mexican theme to it.
(4)
Liza H.
Overall great menu of carefully prepared dishes made from fresh ingredients. There are many seafood choices available and the Sangria is tasty. My favorite place to go out for Mole in Boston. After preparing this sauce of crushed seeds, nuts, chocolate and chiles, I appreciate their rendition of it. Check it out.
(4)
Adam W.
I'm giving this place a begrudging 4 stars....I'll get to the bad in a minute but let's start with the positive. The food is excellent, extremely flavorful, and a couple steps above standard Mexican fare (though of course with above standard prices as well.) I did not try the table side guacamole but I was happy with the chips and salsa (but I do not believe you should have to ask 3 times to get chips and salsa; at most places it's standard when you sit down.) The salsa supposedly has habanero in it but was not very spicy, though it had a very interesting, addicting, slightly fruity flavor. The Sopa Mexicana (essentially tortilla soup) was amazing. The puree/broth was smoky, complex, and just salty enough poured over shredded chicken and large chunks of avocado. For the entree I got the Alambre Mexicana, which sounded like a kind of boring chicken kebab skewer wit chorizo and vegetables, but it was so bursting with marinated flavor and spiciness that it was one of the best I've ever had. Love that they give you whole serranos, even though they were so spicy my friend almost fainted. The carne asada was equally flavorful but a bit tough. The margaritas are also quite good but not strong or big enough to justify the prices. My biggest gripe was the service. I understand this place is very busy but from asking 3 times for chips and salsa, to ordering drinks that never came (and then still being charged for them), to being blatantly ignored multiple times, it bordered on unbelievably rude. At these prices, it's not acceptable. I'm giving them the benefit of the doubt because the food was so good, but it looks like from other reviews they have serious service issues. Hope they get it resolved because I'd love to make this a regular place.
(4)
Vanilla P.
Excellent ambiance, terrific mojitios and margaritas, great food -- just a little bit on the pricy side. The bartender was extremely pleasant, but I think our waitress was having a bad night (she looked like she had sucked on a lime, and never really befriended us the entire evening). I'd like to preamble this with the food tasting great, but the prices should have been a lot lower. $9 for a bowl of guac? Not even if it were from the nipples of the avocado goddess, folks. It was tasty but don't get me wrong: It was just decent guacamole. The comida? Mi esposo ate the enchilada meal, and he loved it (I actually slapped him a couple of times because he was licking his plate and pinching his own nipples). I ordered the fried plantains and the tapas plate of enchiladas (sans the rice and beans). The plantains were good but seemed a little bland, but the I stole some of my hub's black beans, and it made all the difference. The mole sauce on one of my enchiladas was a little too sweet for me, but the habanero sauce was awesome. We got a little bowl of habanero sauce because the regular salsa was waaaaaaay to mild. As I like to say: A little less gringo, a little more spice!). Totally worth bothering our waitress for that! Aside from being shoved into the most uncomfortable table located in the corner with my plumber's crack facing the street, it was a great meal. Loved the florescent bathrooms, and the lighting made me look a little more Hollywood than normal.
(4)
Enrique D.
WOW. hands down one of the best experiences in boston. as usual, we had pretty much everything on the menu. salsa n chips..eh..never a big deal to me, its kinda like sugar or salt n pepper at the table, it never really does anything for me, but these were good. next, guacamole made right at ur table. made perfectly. crab taquitos- real crab, lots of it, in soft, real corn tortillas made right there for u to watch, then chicken taquitos...DAMN.these were amazing. next, tamales..real corn tamales cooked authentically in dry corn husks... we had the chicken and the veggie(mostly just a variety of peppers) both delicious, though the chicken were the best. REALLY DELICIOUS. the veggie were in sweet corn wich im not a fan of.. but hey if ur a fan , u might like both. ceviche de atun- or raw tuna salad in a martini glass... i wasnt loving it, but with lots of fresh squeezed lime , thanks to our waitress, it was better. i love sushi and sashimi, but this was just off. cant put my finger on it. blackbean soup with shredded crispy tortilla,cheese mini cubes,sweet fried plantain mini cubes. I COULD HAVE HAD THIS ALL NIGHT ALONE AND BEEN A VERRRRY HAPPY MAN. chile rellenos-stuffed peppers with various melted cheeses, and pork (i 86'd the pork , dont dine on swine ya' dig?) w yellow rice. VERY NICE. SEA BASS*****.... wow. this was amazing. a little buttery if ur watching fat, ask for light on the butter. it was served on a bed of sauteed spinach and some polenta, i normally dont like polenta, but again, this place made me a fan. u have to order this dish to fully appreciate its goodness. words cant do it justice. shrimp tacos... so good. GIANT , well seasoned , lightly beer battered and on warm , soft, fresh corn tortillas with some really good sauces and almost coleslaw-ish (no mayo though so healthier) topping. delicious. red sangria... this was the reason it lost the 5th star... it was terrible. probably the worst ive ever had. it was horrible, i was pretty angry. mango habanero martini...holy sh*t. hottt. i like hot, but this was almost too much...for a drink. but it was good. white sangria.... this was surprisingly awesome. had two glasses...and then just decided to get the whole damn pitcher. lots of fresh peach and white grape flavors. i was really loving this girly sh*t almost embarrasingly too much. oh well., it was damn good. U HAVE TO TRY THIS PLACE. i wanna say its an excellent mexican joint, but i cant. its a great restaurant PERIOD. its classy, its delicious and its worth every penny. come hungry and order freely here. its more fun when u can try everything. you will not regret it.
(4)
Hiroko S.
I always need long time to decide what I'm gonna eat. Usually if I know where I go in advance, I try to find their official web site and look up menu and I kind of decide what I want to eat. Then pretend I saw the menu for the first time at restaurant. Even though Ole has very nice web site, it was surprise selection and I didn't have enough time to look menu because it was right before the kitchen close. I super regret my main choice. I ordered Goat which is Tapas. Of course it was good enough. But web site pictures show me other good options. Most of the time tapas size is enough for me but this one was a little bit small as a main. Guacamole and margarita were very very good. I reviewed web site and now it is my preparation for next time.
(4)
Rob D.
Ok, so - here's the deal. More of a confession, really. I like Tequila. I really do. Quite a bit. Fine. There. I got that out of the way. Ole' knows Tequila. They have Tequila flights, they use it in their food, etc. So huge points there. And the food is really amazing - authentic, hot, flavorful. Everything you could want out of a Mexican restaurant that hasn't been dumbed down for "american tastes." They would get 5 stars if they weren't behind East Coast Grille. How in the hell am I supposed to decide between those two places? They should be separated by a 1 mile DMZ.
(4)
Lalin A.
After all the long, detailed reviews, here's what got stuck in my head from my first trip: AWESOME guacamole and salsa dips! GOOD drinks: of course, sangria and margaritas. OK service: as we were a big group, my review is biased.
(4)
Dallas S.
I took my husband here for his birthday. He was pleased with his dinner (it's hard for vegetarians like myself, to find many veggie friendly dinner items). The guacamole was by far the best! The only other place I have been where they peel and make guacamole table side/fresh is when I was in Mexico. The ambiance was beautiful. Parking plentiful. I definitely recommend this Ole' Mexican grill.
(4)
Harry H.
This is my new favorite restaurant in Boston. Don't miss the guacamole!
(5)
Temmy W.
I had a delicious arrachera steak here. A bit pricey -- this is more of a fancy date place than a grab a bite to eat place. Waiter seemed a bit annoyed that my friend wasn't ordering anything.
(4)
Eric L.
as a native texan, nothing warms my heart more than some really solid mexican food, which Ole definitely delivers on. guacamole was great... small things like crabmeat tacos and taquitos very solid as well as strip steak on corn tortillas. really tasty margaritas too. just an overall excellent place, especially for boston which, frankly, doesnt have a lot to choose from
(4)
Juan S.
One of 2 legit Mexican place I've found in Boston, in 3 years. Little steep though. The other place is La Verdad on Lansdowne.
(4)
Brandon L.
Not so sweet chocolate sauce with Duck? Now that's interesting. Guacomole made to order right next to you. Good presentation. My favorite on their menu is the baked stuffed Chili peppers. Sea bass is a good catch on the menu. Their quesadilla was fried...how odd is that? But they claim this is the authentic version? I don't know but i prefer the baked variety. In my opinion when you are at ethnic restaurants that you're not very familiar, you have a better luck if you try a variety of apetizers than focus on one entree. Out of 3 apetizers the chances are you're likely to find a hit than a miss with 1 entree.
(3)
A G.
Good food. VERY strong margarita. but too overpriced. I think i'll stick to Border Cafe....
(3)
Pam W.
Simply incomparable. Extensive menu with exciting choices. NOT standard Mexican fare. Lots of vegetarian options, which is huge for me, and fresh clean flavors with lots of unusual combinations. If we lived in the city would eat here once a week for sure! Friendly atmosphere, terrific San Gria and clean. If you haven't tried Ole, be sure to try it. Just enjoyable in every way....hope they never close!
(5)
Dana B.
They make quacamole at your table! RIGHT at your table! Fantastic! It's delicious too. The service is great, the food is creative and delicious and it's a pretty classy place. If you're feeling a little adventurous, this is a great place to try because it's not too adventurous. Step out of your comfort zone! On the night I went (probably a weekday) it wasn't too crowded at all. The atmosphere was really nice and the location is great too because Inman Square is great to walk around after dinner because of the coffee/ice cream shops. If you've never been to this part of the city before, definately check it out and eat here.
(3)
R E.
Ole is way too expensive for what it is. I tried the salmon which was actually very tasty and the guac. The guac is typical of homemade guacamole... which is nice, but not a must-try. This place would easily get 5 stars if the prices were much lower.
(3)
Erin M.
Ole serves great traditional dishes that are jazzed up just a little to make them original and a little more fancy than your typical Mexican joint. When you are in the mood for Mexican but also want a sophisticated dinner experience, I recommend Ole. I have been here two times. #1 highlight: obviously the guacamole, which they make at your table. They put three or four avocados in there, fresh cilantro, tomato and lime... perfect recipe so it's fresh and delicious! Be careful not to fill up too much. On my more recent trip, I started with a margarita which was very good. For my main course, I had the Tacos de Atun (Tuna Tacos), which were not the highlight of my meal. They definitely had an interesting mix of flavors but I am not a huge fan of smoked fish, and was expecting it to be a little bit more well-done. Next time I will order something else: everything else I've ever tried here has been delicious. For example, I stole a fried plantain off my friend's plate, and it was great! Finished my meal with the Banana Tres Leches desert, which was moist and flavorful. The one star is subtracted for problems with the atmosphere/space: music when we came in was loud techno, which was out of synch with the atmosphere (changed to more pleasant folk guitar later in the night) and I was seated with less than a foot between me and the table behind me, causing several awkward moments where people had to squeeze through (including the wait staff to reach other tables.) Also, important to note: we had reservations, which are a must here especially on weekend nights.
(4)
Karla R.
After reading all the revews I was excited and afraid to try ole'... Excited because most of the reviews were so good but afraid because I really didn't want to be disappointed... I could tell you though I was not disappointed! Yes the food was a bit pricey but I feel totally worth it. The house salsa is one of the best salsas I've ever eaten! And coupled with the guacamole... heaven! The food gets 5 stars... The service gets maybe 3.
(5)
Katie G.
The atmosphere really makes the place special with its bright colors and tightly packed together tables. May sound like hell to some, but its really exciting, loud, and a fantastic place to go for a chill date or with friends. The guacamole as everyone has said is delicious. I would go just for that and a few drinks! Speaking of drinks, they have some really delicious margaritas and they are soooo strong! The boy got the mole pork enchiladas which he said were just "okay" but I got the Mariscada which was amazing! Loads of fresh seafood in a spicy sauce surrounding a delicious cilantro flavored rice... well worth the $23 I was charged. I would go back in an instant!
(4)
Heather C.
Come for the guacamole and margs, stay for the food. You'll go home happy.
(4)
Erin and Maurice M.
Slightly crowded, as in the tables are close together. We got a nice window seat, but there aren't many. Service was excellent, friendly and efficient. We started with the hand made guacamole, which is a must. There is more than enough for two people, and we easily put it down. We both had enchiladas, which were very enjoyable. Maurice got a side of habanero salsa, which was as hot as it sounds and delicious. The food was definitely made from fresh ingredients, and therefore very tasty. For dessert, tres leches and coconut sorbet. Also very good. We will definitely be back, and highly recommend.
(4)
Sarah W.
Ole would be better if their prices were more inline with their food and service quality. I've been here a couple times, and on both occasions our food was delivered to the table only luke warm. Any requests we made to our server took more than 15 minutes to be fulfilled. The drinks are small and I found the margarita to be too bitter. We added salt to just about everything to enhance the flavor, especially the tableside guacamole. It's great they do it right there so you can have them add a little more of this or that according to your preferences, but it doesn't make up for the restaurant's other deficiencies.
(2)
Nancy H.
Everything was perfect, even though it was the Saturday night before Christmas, when service could have fallen off because of the crowds. Not to be missed are the guacamole made in a molcajete, the "flights" of tequilas, the swordfish taco, the shrimps & scallops borracho. We casually mentioned that two of our group were celebrating birthdays, and they surprised us with be-candled complimentary desserts. It made for a delightful evening.
The food was good, but service was slow, they were doing all kinds of construction so they said they couldn't use the blender because of that (to make a margharita). Weird.
(2)
Jennifer N.
Ole' - I had such high expectations. Fancy new menu, trendy Mexican style, and a Rue La La coupon for half off. We were sat at a nice table, a bit larger than those normal two person tables which was nice, since we knew we'd be going the small plates route. Started our meal with the guacamole like most people do. Guacamole was good, though next time I will ask for a bit less lime. It was made tableside.. but the server did not even speak to us as she made it. It would have been fun if it has been more interactive! We ordered our meals and went with a bunch of tapas to share. Five minutes into waiting for our meal, the hostess comes over and tells us we have to move as there is a large party that needs our table. Annoying, but okay. We move to the other side of the room, and she shows us a table half the size of the one we came from, wedged between two other groups of people. No thanks. We refuse to sit there, so we stand awkwardly holding our silverware and glasses of water. Finally, we are sat at a larger better table. Here comes the redeeming part that allows Ole still to get three stars. Manager comes over, apologizes, and offers us a drink on the house. OK, we'll take some sangria thanks. Now we have a new server, but thankfully our food still found us. The food was okay, but nothing to write home about. Black bean soup lacked flavor. Tacos were good, but a bit too spicey for me. Corn tortillas are good though. We'll be back.. because at least Ole recognized the problem (well, after we told them) with disrupting our meal to move, and hopefully next time, the food will taste better because I won't be so annoyed.
(3)
Niholas P.
bad service , expensive, no parking OK food Great quakimoli
(3)
Ram K.
Brunch review. The menu is unique and one of its kind. This is my first time and the food is good. Just good but not like amazing or makes you crave to get back soon. After my brunch experience I felt that this place is over rated on yelp. I read the reviews and went there with high hopes (should I blame me?). The food is real good but not impeccable. I ordered the crab cakes brunch and it was quite good. The bloody mary was very good and so was the orange juice (fresh). The crazy side of me wants me to go for a dinner but I am still speculating.
(3)
Melissa P.
I am a snob when it comes to Mexican food. I am not normally a snob, but coming from California there are certain standards my Mexican food must abide by, which include not using these ingredients: 1. No cabbage 2. No marina sauce (seriously it happened once) 3. No white rice Although, there was none of these non-Mexican ingredients found anywhere at Ole, I still thought their food wasn't that exceptional. The best thing, I tried was the chile relleno which was very tasty, not greasy and not fried. The chile was fresh and the cheese was good. However, the pyramid-shaped rice was like eating hamster pellets. It was flavorless and under-cooked. The plaintains that accompanied the dish were coated with cream. I felt that much of the food at Ole's was covered with this sweet-creamy sauce. As if to say, we don't make the freshest food, but we will mask the taste with this weird sauce. I have heard such great things about this place, but didn't think it lived up to my Mexican food snobby standards.
(3)
Ama N.
OK yea the food is good, but what their fault is, is that they are charging way to much money for a damn taco!! Mexican food is not suppose to be this much money and the worst part about it is, they re getting away with charging $18 for a plate of 1 yes that's right ONE! enchilada...wtf? its an enchilada not some insanely exotic dish in which it takes a ridiculous amount of money to ship its rare ingredients to america....its a damn enchilada, the same enchilada at Margaritas. I was thinking it was going to be this amazing enchilada....no it was just a regular enchilada lol and I'm not one to be cheap when it comes to great food but this is a scam lol the best thing about this place is its ambiance, amazing drinks and the fact that they make the guacamole from scratch at your table in this cool little lava rock bowl that's about it.... I'll be at taco loco
(3)
Steven D.
"Why are their prices so high when it is just typical Mexican?" asked my wife. Misleading of course, the food is actually as incredibly bland as it is expensive. Hardly typical.
(2)
Natalie B.
I'll probably be back here because it's so damn convenient but I have to say, jacking up prices on Guacamole for dinner is so tacky. Charging extra for salsa is tacky. Trying to make an extra buck where ever you can get it is just lame. I have had better food for the prices here. It's totally overpriced, but the atmosphere is good and the service is usually pretty good. Who should be paying $9.99 for guacamole????
(2)
David R.
Come for the guac, stay for the... Well actually I'd argue that then you can call it a night. Don't get me wrong, the guacamole is awesome, but the rest of the offerings don't justify the price point. Atmosphere is ok. Ole's strongest selling point is the lack of local alternatives in terms of sit-down Mexican food, but that's not enough to make it good on its own. And in an area with so many other fantastic restaurants, it's not worth it.
(2)
Kim K.
Service was slow at the beginning but got progressively better. Our waitress was beyond friendly and super nice. The table-made guacamole was fresh and delicious. My braised pork enchiladas were savory and had the most perfect flavor. Tables are close together and the AC was a little obnoxious on a 65 degree day. All in all though it was a very nice experience.
(4)
Emily G.
I've been here 3 times: twice on dates, and once with friends from Japan. This is going to be a short review, as there are plenty of other thoughts here for you to read. The food is fresh and tasty. But EXPENSIVE. I will only go here again if someone in the group can expense it. Not worth it otherwise. The waiters were not too friendly either.
(2)
Jeff D.
Interesting mix of tradition and non-traditional mexican flavors. Generous portions and nice atmosphere.
(4)
Kelly O.
Decent Mexican. Not quite up to Zocolo IMO, but not bad. I really like the idea of small plates, so they have that going for them, but wasn't super impressed by the offerings I tried. To begin with, the chips were fresh and hot with a great smoky salsa, and the table-side made guac was tasty, but no different from Zocalo's. My rita with passionfruit puree was tasty, but pricy at $10 (and they don't do frozens which is a bummer, I like me some alcoholic slushies). I tried the chicken tamale with mole, and it was OK but not amazing like I had expected (tamale = usually awesome, mole = usually awesome, combo of the two at Ole = meh?), and on the pricy end ($6 for a small tamale, whereas you can get a giant one at Boca Grande at that price). Everyone else generally liked their food, no real complaints but no real raving either. Service was standard, but the ambiance was pleasant and cozy. Overall, not too bad but not my top choice for Mexican... I'll stick to Zocalo.
(3)
Kelly C.
Pretty good, but I think next time I'll just go to Olecito. It's pretty pricey for what you get. We shared several small plates, and one large dish. TAQUITOS DE POLLO - Not bad Fish Tacos - DELICIOUS FRIED PLANTAINS - Love them, but needed more crema for dipping ELOTE CON CHILE- the corn kernels were so tiny, you barely got any taste of corn. COVERED in creme(which I used for the lacking creme plantains) MARISCADA - It's okay, but not amazing Winners were the Fish tacos and plaintains. Chips needed a bit of salt, and the salsa they serve with them is , well... Interesting.
(4)
Sarah G.
$38 for a pitcher of margaritas that I swear had no tequila in it at all. Grrrrrrr And did we know the price tag before ordering? Nope. But we sure found at at the end of our meal when our bill came! $50 per person for a margarita, an entree and some guacamole. I am all for spending money on quality food, but for this overpriced mexican food I was less than pumped to be forking over that money. I got their skirt steak dish for $19 which seems great for a steak, but for mexican food I expected more flavor and for the steak to be a little easier to cut. It came with some beans on the side, but only a couple bites worth of beans and no rice...come on. Rice is one of the cheapest side dishes out there and with how much you charge for margaritas you couldn't afford a little rice for me to fold up in those mini tortillas that came with my dish? And the whole grilled green onions were nice for decoration, but WAY WAY too hard to cut and put into those tiny tortillas. Your tuna tacos we heard good things about, but for $25 or so we expected way fresher tasting fish and way more flavor. Again, I go out to mexican food for the cilantro and the other spices of life that usually make your taste buds dance all fiesta style, and really the only parts of this meal that made me happy were your guacamole made table side (yes it is pretty tasty) and what tasted like roasted red peppers in your salsa. But you also didn't ever offer to bring us more chips or more salsa, and when we asked for more salsa, you didn't even fill up that tiny bowl! We were a party of 12! Therefore that salsa won't last long! Looks like they are just a little cheap on the salsa and chips and offering rice too...even though I doubt this place is strapped for cash based on their prices and portions and lack of using tequila...
(2)
Bex M.
I feel like such an outlier for having the worst possible meal here. We had a pretty big party for dinner and thought it was a sure thing with all the awesome reviews. My only conclusion is..the chef must have been sick or something b/c everything was horrible that night. The tuna tartar tasted like warm tongue. The soup had like two ingredients: water and salt. None of the steaks were properly cooked. The only good thing I had was the corn, but that's b/c I haven't tried the stuff from Toro yet.
(1)
Sarah C.
I would say 3.5 stars, actually. Docked the half star mainly because I think the portions are a little small for the price, but maybe that's why you're supposed to go the Tapas route? I dunno. Also perhaps not 3 stars (though I probably won't go back) because my friend pointed out a lot of my recent reviews have been pretty negative, so I'm feeling more generous today. No, but really, I think if you know what you're getting into you'll have a great time. It's not your typical mexican restaurant with a ton of options and huge portions regardless of the price. It's meant to be done tapas style, and so they have a smaller list of Entrees on the back of the menu. I've heard crazy raves about their guacamole so I ordered it immediately. The tableside preparation was cool, but only in the respect with how fresh I knew it was. Other than that, pretty dull. The guacamole WAS delicious, as were the free chips + salsa, and I guess it is $12 cause avocados are expensive but...I dunno. It was good, probably wouldn't pay for it again. Maybe I'm being stingy? We didn't want to spend a ton, so we thought the entrees were a better choice than the tapas. I got the enchiladas with mole sauce. It was really good, but only came with a tiny portion of beans, and an ok portion of rice. Those were almost the best part - I wanted more! Anyways, enchiladas = yum. My bf got a smattering of tacos since they have a special taco menu on Mondays. He seemed to like them, though had hoped they were slightly bigger. We checked out the (extensive) dessert menu, but opted to satisfy our sugar demons at home, as an appetizer, two entrees, and a single beer ran us $60 after tip. So, I think you get the gist. Check out the menu before you go, but if it's what you want and you're ok with the prices for normal portions (as opposed to gigantor-American-sized), it's really delicious!
(4)
Lance S.
Good stuff, Went on a Sunday night recently so not the busiest but still a decent crowd. Guac - the best measure of a good restaurant - and they still make it tableside and expertly. Perfect. Great tequila selection, including some new (surprise) ones. Great service and as an example, when we needed to send back the shot of Centenario Silver (ok, literally smells like gasoline), it was not a problem and a much better Corralejo was obtained. Ahh, should have known better. Bottom line - we liked it and we will be back. Good stuff
(4)
Laura s.
My boyfriend and I had both been here before, but years ago. Last night we were super impressed by our server, Joshua's passionate knowledge of the ingredients, preparation techniques and drink options. We sampled several of their specialized mixed cocktails over the evening including the "EF", smokey and sublime. The Ahi tacos are like none other. Skip the panko fried avocados and go for the Guac! We wish we had ordered that. Service was perfect!
(4)
Kylie S.
I loved this place. I've only been here once, and I was treated to dinner. Perhaps I wouldn't have been so thrilled if I was paying, it is expensive. But I loved the food, the ambiance, and the service. The upstairs is currently closed for renovation but the downstairs is lovely and colorful with lots of large tables for groups. The guacamole is incredible. I ordered two appetizers and flan for dessert and was completely satisfied.
(5)
Matt P.
Great effort, but not quite. We went here for my girlfriend's sister's birthday celebration, a party of 12 occasion. So that's out of the way...yes it was a large party. Before I critique, I'll preface this with the facts that I am familiar with the Tapas dining concept, and authentic Mexican cuisine; mostly from the Colima region (Manzanillo, Guadalajara, Tecomán) and other central Pacific states. I was raised in a family has a deep love for this food, and our traditional post Christmas fare is Oaxacan street food; that in conjunction with the reviews I read I had high expectations. I ordered the scallops and pork tacos, thinking two dishes along with the guacamole (unremarkable despite the fanfare) and chips would be enough to hold me over for a while. Wrong. for $12 I was served three (3) tiny bay scallops that were doused in a mediocre sauce, something suitable for camarones a la diabla, but not that great with scallops. For $12 I would have expected at least a half dozen...or maybe a pair of larger sea scallops cooked to perfection. The pork tacos, only arrived after asking the server where they were (10 mins after all the other food arrived) were lukewarm rather than hot, and had far too much emphasis placed upon other ingredients rather than the pork itself. I found the pork very chewy and far less than desirable. Yes, tapas you say, but they were excessively small; this is the US..make a minor adjustment. Think tortilla chip size. My girlfriend ordered a pollo-negro dish (a weird take on mole), something on the large-plate menu. Sure, the plate was large, but it had to be one of the smallest cuts of chicken I have ever seen served in a restaurant. The mole sauce was unremarkable, as was the rice. Next, please. I did not extensively sample the drink menu, as the el presidente margarita I ordered was terrible. I drank half of it, and was going to demand a new one or have it removed from the check, but was advised otherwise due to the sensitive company I was with. This could have been an anomaly, but if not I would not recommend that particular drink to anyone. It was excessively sweet and poured with an miniscule amount of tequila and triple sec. The cerveza Pacifico I ordered afterwards took at least ten minutes to arrive.
(1)
Briana C.
Sat at the bar for brunch because it was busy. Bartender was provided pretty good service. Delicious coffee, best guacamole I've every had (seriously!!), mole sauce was awesome, as was the omelette my boyfriend got. New favorite, kinda cheap Mexican place.
(5)
Valerie V.
Went to Ole last night with my boyfriend and his family in celebration of his cousin's graduation from BU and we more than pleasantly surprised with the food. At first, I'll admit that I was skeptical. Being a gourmet Mexican place, I've had some bad experiences in the past but this was to die for. Everyone at the table ordered a different dish. My boyfriend and I shared the chicken enchiladas. They came with rice and beans, pico de gallo and sour cream they were to DIE for good. We also ordered maduros topped with sour cream and cheese and they were delectable. For dessert, everyone shared the Banana Tres Leches (a slice of heaven) and the fried cheese cake burrito with vanilla bean ice cream. Also delectable. They also have a full tequila menu with tequila's of all different ages. I highly recommend. The restaurant itself is small but elegant with a rustic Spanish touch.
(5)
Conor S.
Came here on Valentine's Day and got the prix fixe menu, but I will say that it was the best Mexican food I've ever had. The guacamole lived up to the hype: fresh and slightly spicy. Now I need to go back for more!
(5)
Cindy W.
There aren't many sit down GOOD to heaven Mexican places in Boston. But Ole has deffiently has made a statement in my book! The place is small with a very intimate and warm feeling. People were very friendly and helpful. I did check Yelp before ordering. Everyone says try the guacamole...and they were ALL right. ITS THE BOMB!!!! SOOoooo good with warm homemade chips. Looking around each table, it seems like everyone loved them as well. I also was impressed with their table side guacamole service. Nothing beats fresh handmade guac. The key to my heart! As for entrees, my date had their special enchadallia. His plate was filled with so much food that it made him so happy to get his moneys worth. :) I got their tuna soft tacos. The tuna was seared to perfection but I wasn't a fan of the texture of the tacos. A little on the cold side. But their sides made up for it. THe table next to us did order dessert which looked very yummy. But we were too full to order anything else. I will defiantly go back and try other entrees and of course another order of the guacamole and salsa with chips! I can eat those forever!!!
(4)
Manfred S.
Best guacamole, phenomenal salsa, very good tacos, and a perfect flan to finish... served by a super attentive waitress in a pleasant setting. Seems like a great date place. My buddy ordered a bunch of entrees for sharing so I cannot report what we actually ordered: great fish, chicken and beef dishes with tasty sides. Less impressive: Margarita's are too strong on the lime for my taste. My favorite Mexican beer Model Especial was not on the beer list, but they serve it. (I never understand why they advertise Negra which tastes aweful.) ... and then ... a long tequila list that was off limits because I had to drive.
(4)
Michel A.
It is a nice environmet, but quite expensive. We wanted to go to olecito, but we missed the place and entered here. Wrong door! it is very close and the names are similar.
(3)
Celia N.
Don't go here if you're hungry and want to spend any less than $25. The "tapas" style tacos are the size of a thumb and cost $9. Not worth it. The guac is good, but obviously won't fill you up. Margaritas are also small for $10. Service was slow. Overall, not a great experience. And it's a 15 minute walk from Central Square. Will not be retuning.
(1)
Kyra T.
This place gets 2 stars because I have had good food here, however recently had a terrible service experience. We arrived around 4 p.m. on a Saturday, the restaurant was completely empty. There was only one person working - the hostess/server. She told us even before she offered to seat us that they were out of many dishes and didnt think they would be able to seat us. THE PLACE WAS EMPTY! She then changed her mind and said we could stay if we wanted. At this point, we were in disbelief that the staff person was so rude about the situation. Thanks for NOTHING, Ole!
(2)
EricaLynn J.
The tableside guac and unlimited chips could have - and would have - been more than plenty for my friends and me, but we only discovered this when our meals came and we came to the startling realization that we were so scrumptiously full. But there are so many worse things in life than eating too many chips and guac because they are just that tasty. Ole is going to be crowded, be forewarned. As well it should be; the word is out that this place is for real, and people looking for quality Mexican treats that are slightly off the beaten path have found a solid, delicious place to indulge in Inman Square. Even with a reservation, you may still not be seated on time, so you might want to grab seats at the bar. You'll have fabulous service there and get your food a little quicker, too. And while you are there, you have to give the sangria a try! It's a few stirs short of perfect. You'll love it - the sangria, the food, even the hustle and bustle. Because each person dining there with you is satisfied and happy to be there.
(4)
Kevin L.
Tasty stuff. Love the variety and flavors!
(4)
Chris D.
Went to Ole with my wife on a Friday after work. We hadn't been there in a while but had fond memories of the place. We started with the Ole margaritas which were OK but nothing to write home about. Service was decent and the ambience is nice. We had the guacamole as an appetizer which was well done and definitely the highlight of the meal. Then we both had tuna tacos for dinner which were OK, but small and not particularly flavorful for the price. I then proceeded to fill up on chips, and I feel like if I'm going to drop over $100 for dinner and drinks for two, I shouldn't have to fill up on chips. Will probably return here but not after cycling through the other area Mexican restaurants.
(3)
Nadia K.
The fried avocado sticks are amazing! Great food overall, nice atmosphere.
(5)
Jessica S.
Love the atmosphere, really good food. The shrimp tacos are awesome. Good white sangria and margaritas. Guacamole had a tad too much citrus. We loved the mini tortillas and salsa. Desserts were good. Good sopes ole and the asada in the asada con mole was good but I do not like mole sauce in general.
(4)
Karen M.
Nice neighborhood bar. The mucho clientele bartender Rick makes the best margaritas in town! Perfect balance of ingredients complete with a friendly smile. Just had acoue apps, tuna tostadas, scallops, and a wonderful jimaca and citrus salad. Must pop in more often! Brava ole!!
(5)
William M.
Who would have thought that this could happen? In Cambridge? I've been eating Mexican cuisine since I was a mijo, and this place rocks! Guacamole prepared tableside, where you can, with the makers help, custom design your own tables dish. Yummy! The cerviche was fresh and tasty, the quesadilla fantastic, the duck---OMG! Every dish we ordered was wonderful, the service attentive and prompt, the welcome gracious. Que bueno sabor! Mucho gusto, Ole's, and I know next time I'm in town I'm yours! Enjoy!
(5)
Liana K.
About as great as you can expect from a mexican place in Boston. +fresh made guacamole Other than that nothing really stood out. I usually love fried plantains but I barely touched mine. Something was off and I couldn't pinpoint what. Tamale was quite good though. The entre dishes were pretty huge but for what mostly consists of rice, I personally thought they were a tad overpriced. The decor is very city-chic with a touch of homieness that I liked. Overall, good for a nice dinner out, but nothing I'd ever have a craving for.
(3)
Annie W.
yuppie new american/mexican fusion take on otherwise mexican food, with a large array of (largely non-vegetarian, and a few vegetarian) options, with mid-priced entrees (~$12-20). execution is good to very good...the presentation is comfortable and contemporary. salsa was tasty, the "signature guacamole" is made on the table from a cart with a gigantic mortar and pestle which grinds probably 4-5 avocados and mixes with fresh-pressed lime juice and fresh diced tomatoes and the like for a fresh, generously-sized guacamole. not sure if it was worth $12, since i can do the same on my own for about $5, but an interesting idea nonetheless. the monday four tacos for $14 idea was interesting, with items such as turkey(?) mole, calabaza, korean barbecued beef(?) (i'm adding question marks because i forget the exact meat choice), scallop, etc...the catch is that the tacos are more like itty bitty tacos overstuffed with an accompaniment of choice. not bad, but nothing outstandingly surprising amazing. my friend who got the scallop tacos said that one of the scallops was rubbery, but he didn't mind since it was drowned in sauce. i have nothing to qualify his comments, so i will leave them as is. it is tough to do authentic mexican, and i haven't really seen it in cambridge. this place isn't authentic mexican -- the fusion/new american experiments aren't very experimental, and for what they are, they function, but without particular pizzaz.
(4)
lizzie b.
I tried their chicken enchilada de mole poblano on cinco de mayo. Really enjoyed the mariachi band playing :) I also loved the colors and the fun atmosphere. That said, to me the food was underwhelming. The chips were just okay and not salty or flavorful at all. The menu is a bit pricey, and the appetizers are super small. The enchilada was good but didn't wow me or anything. I didn't feel the flavors really connect in my mouth -- but they didn't do anything "wrong" per se. For that price, I don't think I'd go back.
(3)
May N.
Really, 3.5 stars. I came for the first time for Cinco de Mayo - a Wednesday, but the front of the restaurant was packed and a mariachi band was warming up in the parking lot. We had a group of 6 and reservations made a few days in advance for 8 pm. We were seated quickly without having to wait for every single person (thank goodness, because it took our last member was at least 45 min ate!) in the back where it was a little quieter and subdued from the front. There's a reason why this place is a 2 dollar sign restaurant. Drinks are typical for the area with cocktails on the menu and few draft beers including Dos Equis. We ordered the guacamole for the table and it was devoured quickly - made fresh by the bar and it's the best I've had in the Boston area. Trust me, that's a compliment coming from a Texan who's very picky about her guac and really refuses to try guac or margaritas or eat in any Mexican restaurant here. My taste buds are not grading on a curve because of the locale. I tried to order the fish tacos, but they were out so I had the salmon entree. It was 4 oz of perfectly cooked tamarind-glazed salmon on a bed of greens surrounded by a black bean puree. Very tasty, but $22? We each ordered a different dessert and I enjoyed my ice cream. They give you about 2-3 scoops, but you only get one type so I went with cinnamon. The tres leches was fine, but I'm not a wet cake fan with which to begin. The "burrito" and flan were good. There was also a lovely chocolate cake with ice cream type dessert that was deliciously warm with the cold enveloping it. Service was ok, 18% gratuity automatically added to parties of 6+. The guac was tasty, but I really like my Mex more Tex-Mex, holes-in-the-wall, cheaper, and with easy parking. Parking here is street (look for those Cambridge permit signs!) and a packed paid parking lot next door.
(3)
Jonny C.
I wont expound upon all of the virtues as 196 of you muggs have done so to date, however 2 points of valuable reiteration: Guac is amazing Tequilla Flights Im a fan, solid ambiance, reasonable pricing. The Chile relleno is not as good as it had been recommended.
(3)
Mira Q.
I love Ole and am thrilled that they are open for lunch again! Feels silly to repeat, but the guacamole really is fabulous. The salsa is excellent, as are the margaritas and the enchiladas. I'm vegetarian and although they don't have many veggie entree options, I can always cobble together a delicious tapas style meal with appetizers/sides. My only quibble is with brunch. They charge a LOT for coffee and it's one small cup. There are so many brunch options in the area that a place without bottomless coffee is a deal-breaker for me.
(4)
Alexandra K.
I am not a fan of mexican food, but this place is an exception. Food is just delicious especially the homemade guacamole. The sangria is not bad although I would make it stronger. Food suggestions: Guacamole of course Quesadillas Mexicana - yum Tacos de Camarones (with shrimp) - yum yum - there is two on the plate so it was perfect to share between two people. We had Crepa a la Mexicana with mushrooms, that is probably the only thing I wouldn't recommend . Service: a bit slow General: the food makes up for everything and is definitely worth it!
(4)
Gary D.
The first time I ate here was a couple of years ago and I said then, I'd never go back. However, I caved and brought a friend there for dinner. Life lesson, do not bring a friend to place that you didn't like to begin with, that is if you relish the friendship. First of all, you would think that a Mexican restaurant would offer me a Mexican draft beer, first fail! As others have said here, they don't refill your water glass. The food here is underwhelming for the ridiculous prices. Almost $30 for three tacos. What irked me the most, was that while we were still seated and enjoying an after dinner conversation, we were being rushed to leave. The music was turned off, they started stacking chairs up on tables. Like wow, I get the hint but don't they only do this to you at cafeteria style restaurant. Remember folks, I'm your guest and I help pay your salary!
(1)
Laura J.
First and foremost; I love Ole. It has it's ups and downs but I will always return for 2 reasons: Margaritas and fresh quacamole prepared table-side. The service can be questionable at times- it seems that they will often under staff their busy nights. Additionally, the food can be a bit incosistant so I tend to enjoy a sampling of their appetizers and take more of the tapas approach and tend to avoid their big entrees. As a habitual snacker, i'm fine with this and always leave Ole feeling the appropritate amount of 'full'. My advice: Always make a reservation and be sure you're on time. Order at least one of their delicious margaritas and be sure to try the quac and anything that employs their ultra fresh tortillas that are made in-house. In fact, if you can get a seat by the bar, try to sit near the lovely lady who chruns out the tortillas and politely ask 'uno mas?" She will happily oblige.
(4)
Linda E.
This place is great. I went with my friend here on a search for the best Mexican Food in Boston. There is even a nice parking lot in the back to park for like a dollar an hour. We ordered some Margaritas which were a little too sweet for me. We had the guacamole which was made (kind of ) in front of us since we were at the window the carts couldn't fit right in front of us so we didn't get to see the entire process. The bowl is huge!! We kept eating and it was still there to put on my enchilada. The main dishes aren't exactly the burritos and tacos I expected/wanted. I ordered the closest thing which was the enchilada which was very good and filling and my friend got the sea bass. His meal was very small though, he almost got a second one. It was a great experience, except their lack of a good dessert, so we just went to get ice cream. I think I'll try out Olecito across the street for the burritos next time. It's not the best Mexican Food in Boston, but maybe in the top 10. I would definitely come back for appetizers and the infamous guacamole!
(4)
Jackie K.
I love Ole. I like everything on their menu that is vegetarian. I love the breakfast burrito during brunch. For dinner, I like the vegetarian Mexican lasagna, chile rellenos and enchiladas. The only miss is the grilled corn tapas dish. They also take reservations and seat you even if your party is not all there yet. The margaritas and sangria is also delicious--although their mojito is not great. One of the best places in Boston to go and the best place in Inman.
(5)
Karen H.
Ole has easily become my favorite Mexican restaurant and dare I say... IT'S THE BEST MEXICAN I'VE EVER HAD IN BOSTON!!! First time I walked into here for brunch, I fell in love with the decor! The restaurant is painted a festive pink on the outside and adorned with lively plants and florals instantly welcoming you. The interior, depending on the time of day, it can feel be sunny and cozy by day or vibrant, intimate, and romantic by night. The Mexican artwork is beautiful from the colorful tiles to the wall hangings to the flowers. Yes, yes the decor is amazing but food is what you care to know about, right? Well, brunch here was excellent and it's great for all the vegetarian options. I had the Huevos a la Mexicana and my boyfriend had the Huevos Oaxaquenos, which comes with cactus! It was not prickly or weird but was quite good, like a tangy pepper. We enjoyed them both and had mimosas and and Cafe de Olla on the side, which is aaaaaamazing. The Mexican style coffee comes with a stick of cinnamon that sweetens it giving off an aroma that smells heavenly. This was also the first time I tried Ole's famous guac and ooh em gee! I was so impressed with the freshness and creamiest of the avocadoes served with homemade salsa and tortilla chips. We gobbled it up happily! The portions of guac are satisfying and is made right in front of you dished up in a stone mortar. We came here for Valentine's Day with a reservation, one of the busiest nights for dining, and both had the prix fix specials that came with an appetizer, Salmon entree, dessert, and a mixed cocktail drink for a very reasonable price. The food was exquisite and drink was made strong! Although it was cliche, there were decorative red roses everywhere, softening up the mood. Just yesterday we came here to take my boyfriend's mother out for Mother's Day upon her request. We got here early and without a doubt ordered the guacamole to start. My newest food love is fish tacos and seeing that it was on the Specials menu, I had to try it. It lived up to my expectations... they use beer battered Haddock, which is lightly fried and not too oily that is wrapped in a mini tortilla with sliced lettuce and chipotle mayo on a bed of salad. Incredible! It tasted great and felt healthy. I tried some of my boyfriend's salmon entree that was served with a bed of salad and mango salsa, also delicious. For dessert, we shared the fried cheese cake with ice cream and it's essentially like a cinnamon flavored cannoli. I had a bite of the bf's mother's caramel flan and it so good! We had a lovely time chatting while we ate and sipping on our drinks. I had their special frozen pomegranate margarita, which was strong and tasty, I highly recommend it! This place really deserves 4 stars for their guacamole alone, which I am bound to order everytime I go! But I award it 5 stars for the impressive quality of their food, which is upscale for Mexican but done well, the cozy atmosphere, and overal dining experience as I am never disappointed with each visit.
(5)
Burry B.
the food here is amazing...the guacamole is made fresh table side and is the best that I've ever had. I am from California and I have to say the Mexican food here is pretty amazing. pricing is a tad on the pricy side, but it's a nice restaurant, great staff, and amazing food.
(5)
Corey L.
Good: food is great, who doesn't like guacamole made at your table? Bad: bit pricey
(4)
Paul M.
Ole is a Mexican restaurant and tequila bar located in Inman Sq. in Cambridge. It is not, generally, the type of food most Americans think of as "Mexican"- but rather more of a gourmet Mexican restaurant. The ambiance is a relatively dimly lit room with Mexican/Spanish inspired decor pieces. It is intimate and classy. I'd feel greatly under dressed in very casual wear, although I'm sure something like a nice black t-shirt and nice khaki shorts wouldn't seem too out of place on a summer night; though I'd personally probably err on the side of caution. The servers are attentive, well-informed, and polite. They're even tasked with one of the most important jobs (seemingly) in the place: table-side guacamole service, That brings me to the most important factor in any restaurant: the food. Ole serves complimentary chips and salsa, with the salsa being very good and I'd have to believe house made. I recall it tasting like it was made with fire roasted tomatoes with maybe chipotle or another pepper of some kind- smoky flavors. It's a very nice way to start the meal , though the chips have often tasted a little overdone and/or stale to me many times. Most people also seem to opt for the guacamole appetizer (the servers push it every time too). People seem to like it, but personally I believe it's under seasoned/bland (I always throw cumin in mine to give it a little extra). While the table-side service is nice, especially for those on romantic dinners, I think it's all greatly over priced at $12. I'd pass, and have, ever since my first try. It's greatly overrated in my opinion. Note: They don't always do it at your table either, sometimes they do it across the room then wheel the cart over. I vaguely remember getting another app there once, maybe an empanda of some kind, but seeing how it's all very foggy I'd have to say it wasn't memorable at all. I've had a couple of dishes there on various visits. I've had the mole duck, tuna tacos (unless that was the app? I don't really remember), and the enchiladas. While I've always enjoyed the food (especially the mole sauce, though it does take away the best part of duck- crispy skin) I've always found the prices inflated. The last time I was there the average price for an entree was probably around $20. There were exceptions, like the enchiladas, which were like $15, but generally things seemed a little high. Especially because some of the food just seems a little bland to me. Like I said, I've always enjoyed it, but I've never really been wowed by any dishes. That's a problem when you're charging that kind of price. Still, I don't think they're hurting for business as trying to get in there can be a real pain and I'd recommend reservations if you're going. The margaritas are great here and seem fairly priced. They aren't cheap but they aren't gouging you either. I believe they also do tequila sampler flights as well, though I'm not that much of a fan of tequila, especially since it looked like they always stick you with one relatively crummy tequila (Jose Cuervo etc.) of your three samples for what I thought seemed a bit inflated of a price. All in all, the food's good, not great (it usually seems a little bland for what should be big, bold latin flavors), the prices are a little steep though I'd agree with calling them "Fair" as I'd believe all the ingredients are fresh and the meals aren't pre-made, the service and ambiance is good+ so it's a pretty good restaurant that I have no problem going back to every so often, but it's definitely low on the depth chart of dining options these days. EDIT: After reviewing their menu online for a refresher the tacos are in fact an entree though I recall them being small enough to be more like a tapas item (3 small tacos. Not complaining but they were small for like $18). I've also had the chile relleno which I recall the pork being okay and the cheesy one being good.
(3)
Clare D.
I had a great time at Ole. The tamale in mole sauce from the Dia de los Muertos special menu was really the best mole I've ever had and I lived in Santa Fe, NM for 5 years. The pork shoulder entree was melt in your mouth incredible. The margaritas (especially the spicy mango) were also perfection. The atmosphere is fun, warm and quirky-just as a good Mexican place should be. I admit that the fun of having the guacamole prepared next to the table was overshadowed by the fact that it wasn't particularly flavorful or well mixed. The service was very attentive overall but we did start out with one waitress who vanished at some point and was replaced eventually by another waiter, no explanation was given of the swap and we were actually needing service during the time that we seemed to have no server.
(4)
Jeff M.
After dining at Ole tonight I do not understand how it has a reputation of being one of the best Mexican restaurants in the Boston area. Service was flaky and food was slow to come out and when it did, it largely disappointed. I got here at 5:30 on a Monday night and it was not busy. So, I don't understand below average service. Plantains disappointed. Chicken tamale lacked any bold flavors. The duck with mole sauce was cooked well but the sauce was just OK. Carne asada was a cheap sirloin and plainly seasoned. The peppers and onions were essentially raw. The sides of beans, guacamole and plantains were just alright and very small in portion size. The drinks were also weak. I'd like to give Ole a second chance but with so many other restaurants to try in Cambridge I do not know how soon I'll be back.
(2)
Carissa L.
Ole came highly recommended (I believe the phrase "life-changing" was tossed around) and did not disappoint! The guacamole was delicious, though I agree with other viewers, they could have made more of a production out of being "tableside" since basically all they do is make it on a cart just outside the kitchen. My co-worker and I ate 2 full orders and I believe the waiter accused us of demolishing it. Done and done. I had the shrimp tacos, which due to their placement on the menu I did not expect to be barely appetizer sized. They were good, but not substantial.
(5)
Erika C.
Every time I have been to Ole, we have made reservations ahead of time and have not had any issues being seated promptly. Unlike some of my fellow yelpers, I haven't experienced any issues with service either. The few visits we have made to Ole, our servers have always been attentive and professional. We usually start with the house-made guacamole and for someone who does not care for cilantro, they will make the guacamole without it (per request). I always seem to order the chicken enchiladas because they are just that good, but I've tasted many other dishes and have not been disappointed. I do need to agree with other yelpers about the prices, something I typically don't gripe about. The food is good, but I think you pay more for the atmosphere and experience. After two margaritas, two meals, and an appetizer, you'll be looking at a hefty bill. Unfortunately, that alone holds us back from going here more often than we do. Otherwise, it is definitely worth a trip and I recommend making reservations, especially if you will be going on a Friday or Saturday.
Really good Mexican food. Apparently it's authentic but I've never tried real mexican food before so I can't tell! We ordered almost everything on the smaller menu and split it with our group. Everything was delicious but nothing in particular stood out. The sangria was also really nice.
(4)
Cecilia L.
The main drawback to this place is the atmosphere. Terribly crowded even on weeknights, with too many tables squeezed into too little space, so that your butt comes in danger of brushing the food on the table next to you as you try to squeeze out. The service is prompt but correspondingly impersonal -- I felt like they were just trying to move tables. The tableside guacamole is fresh and delicious, but I was expecting it to be a slightly more interactive experience. The cramped space doesn't really allow for that, though, so the guy comes with his cart and silently makes the guac sort of behind your table, then plops the molcajete on your table and leaves. The food, though, is pretty good. Tacos are a big highlight here. The flank steak is paired with fresh tortillas and plated with a few delicate green beans in a rich, dark sauce. Crabmeat taquitos are also a winner, with the creaminess of the crab playing nicely against the crispiness of the shell. I've had better ceviche though, and the sangria is extremely weak and sweet.
(3)
Jennifer M.
Loved the atmosphere. Food was GREAT also!
(4)
Adam E.
I'm gonna jump right to the end here and tell you that the staff enticed the large group I was with to leave after our meal was done by offering tequila shots. And that is the definition of WINNING! The rest though, was just ok. As I said, I dined with a large group, so I'm not going to judge the service very harshly. Our waiter was fine, considering how stressful it must be to deal with a party of 18ish. Waters were kept full and we were able to order more guacamole, so he was present. He'd be prettier if he smiled more though. I ordered a drink right away and another during the meal because of my social anxiety. Sadly, I was not a fan of the bebidas, they just kind of fell short. I tried a regular Ole Margarita and an El Presidente, which was a margarita with Blanco instead of Reposado. It's not that they were made with a mix or anything awful like that, but I don't think their fresh lime juice was bold and limey enough. I tasted the sangria after my second drink arrived, and wished I had ordered that instead, even though it kind of tasted like juice. They were out of mojitos when I was there, which was what I really wanted. So maybe that colors my experience. The food was a mixed bag. The guacamole was made in front of us, which was cool to watch and pretty amazingly delicious to taste. I actually preferred the salsa though. It was quite spicy and obviously fresh. It was definitely the standout of the meal for me (tied with the shots!), and I don't even like salsa that much. This was some of the best I've ever had though, and I justified the intake of chips as a vessel due to the superiority of this salsa. The fish tacos were great too. But two tiny, 2" circumference tacos for $7? That's a little crazy to me. The tamales were a bit dry and flavorless. I've had fantastic tamales, and these were not them. They relied on extra mole sauce to provide moisture and flavor, it seemed, and the mole sauce was kind of boring. For a meal that expensive, I want to be blown away. I didn't feel that this was worth the price at all, and am kind of astounded that this place is so popular.
(3)
John S.
I've been coming to Ole for years. It's one of those places that I'm constantly finding excuses to go to. Reunions with old friends, changing jobs, the occasional Monday... it doesn't matter. If you can celebrate it, I will celebrate it here. I went last night for their Taco Loco Mondays with a group of friends. We were loud, and demanded the world of our server, but she responded with poise a grace. Fresh guacamole, prepared tableside, was served to us in never-ending waves. Our robust and complicated taco orders (for Taco Loco Mondays, you order off of a sushi menu of tacos) were delivered to their rightful owners quickly. The fried cheesecake burrito is inspired. Overall, an excellent meal that was the last in a string of excellent meals I've had here. Inman Square is a wonderful culinary hotspot in the city, with Ole helping to anchor a mightly lineup. Great work!
(5)
Eric R.
Ole is fun, first and foremost. The excellent mexican food helps, as does the prodigious amount and variety of tequila they have. I typically go to the bar with some friends, and do drinks and some nachos. The drinks are solid, and do the job after a long day, and the nachos lay down a solid base so after the 3rd drink, you are only slightly stubmly. Go here. It's yummy.
(4)
Kat B.
3.75 stars rounded up to 4. I'm a fan of authentic Mexican cuisine so I was excited to try this restaurant with my husband and a couple friends. We enjoyed their complimentary chips and salsa but their guacamole appetizer was not out of the ordinary and too pricey. For $12 you only receive enough for maybe two people to enjoy. Plus, the guacamole is not actually prepared at your table as advertised by the menu. It was prepared at a cart many feet away from us and half of our party couldn't even see it due to where they were sitting. The stone bowl in which they serve the guacamole in is deceptively shallow. I ordered their mole negro oaxaqueño which had a good mole sauce. Unfortunately the chicken itself was overcooked and dry. My husband had their chilles rellenos which were quite tasty. I especially enjoyed their fried plantains, they were the highlight of our meal. Their tacos de camarones were also good! I found the restaurant a little dark and nosiy and to be honest their service could have been better. We were situated in the corner of the restaurant and at times it seemed as if they had overlooked us. It took a while to get our check and if I recall correctly we had to flag our waitress down for it (she was chatting with some of the other waitstaff). I thought the price-to-food ratio was also a little disappointing. Although their dishes were plated prettily, I was expecting to receive more food in pretty much every item we received.
(4)
Kathleen F.
Mmm I love Ole! Their fresh table-side guacamole is amazing, and they have a fabulous list of classic and seasonal cocktails. Their main courses are a little pricey, but you get great portions of food and they have a lot of very healthy options. The fish tacos are a huge favorite of mine! Also love the ceviche, it tastes very fresh and has great flavors! For dessert try the fried cheesecake---super decadent and something you can only eat about once a year, but worth the splurge! Ask to sit in the back room, the ambiance there is great and it's a bit quieter than the front room.
(4)
Ido S.
Good food, good atmosphere and great service. Nothing wrong with this place, I just have high standards. Would definitely eat here again.
(3)
Logan J.
this place has the best mexican food in boston in my opinion. the table-side guacamole is amazing...exactly what you want from a place like this. their menu has some more traditional plates, but by far, the best thing on the entire menu is the mexican-style lasagna. it has corn tortillas as the noodles and it incorporates a delicious corn puree that makes my mouth water. definitely worth every penny. the place can be a little expensive, but it is great for a treat every now and then.
(5)
Kevin G.
Awesome! Great mexican food and much better than the general rice beans, cheese, chicken and tortilla dishes you get at most places.
(5)
Beth R.
Found this hidden gem today while heading to grab lunch and arriving too early for the vast majority of restaurants which don't open until 12PM. Olè offers a great brunch ($20 for 2 people) and their enchiladas were amazingly seasoned without too much spice. The restaurant is clean, well decorated, and warmly lit and the staff is friendly and great with recommendations. I will definitely make the trek back here for food again soon.
(4)
I D.
I've been here twice; once for dinner and once for brunch. While dinner was pretty good with food and service, the brunch was way below par. The restaurant was half empty when we were seated and there was another party seated right next (on top of us) even though there were plenty in the whole place. The waitress was unprofessional and awkward, messing up our order and never refilling waters. To top off the experience, they ran out of coffee at brunch?!?! How is that even possible? The least the waitress could have done was offered some tea on the house. Overall, the food is pretty good, but the experience doesn't make me want to come back again.
(3)
Ranjit V.
The place was pretty crowded on a Weds night. We got sat in the corner. It was very crowded and tight. They have a freshly-made-in-front-of-you guacamole thing. But they probably couldn't get the cart over by us so we didn't order it.
(3)
Kaitlin A.
Some of the best Mexican food I've had. I usually leave a Mexican restaurant feeling like an overstuffed burrito, but not at Ole. The food and drinks are excellent! My favs: 1 - Guacomole - homemade right at your table! Chunky avocado and lots of lime flavor. Although it seems expensive ($10), they serve a huge portion - enough to fully satisfy 5 of us at the table. 2 - Margaritas - The house margarita is a great choice. I had one of their winter specials which had passionfruit puree, super tasty. I think our party spent more on margaritas then we did on food! 3 - Tuna tacos - Been to Ole twice and ordered this dish both times. Delicious slices of seared tuna, fresh vegetables, and an avocado sauce. I've also tried a bite of my boyfriends chiles rellanos, which were very good but also very spicy. He also enjoyed the mole. My least favs: 1 - Can get very crowded, especially on the weekends. The tables are packed tight in the front. We had much more room when seated with a big party in the back of the restaurant. 2 - Parking is tough. There is a lot next to Ole, but it is usually packed. There aren't many other places to park in Inman Square, so give yourself extra time to find a place to park if you are driving. 3 - Pricy. Entrees run $20+. But they do have a tapas menu with smaller portions and lower prices.
(4)
Brian D.
Nothing, and I mean nothing, can beat the crap out of a drowsy, dismal, lackluster Tuesday evening like....booze. Now, add good Mexican food and the company of some interesting friends to said booze and you've got yourself a reason to not summon the rapture. I had one of those nights at Ole'. Enter Ole', with a reservation for 8, a bit early and head to the bar. Insert vitamin Rum in the form of the house Mojito. Rinse, repeat ask for chips and salsa. Meet said group of 8, head to table. Note interesting wall art and the roving guacamole cart. Ogle said guacamole cart and start having bad thoughts. Order guacamole, tuna ceviche, fish tacos and duck mole. Insert more Rum. Tell jokes, listen to interesting stories. Eat more food, ask for more excellent hot sauce. Order coffee and Mexican bread pudding and neatly wrap up party and return to reality. Now. Everything was pretty darn good. Nothing was bad that I ate and everybody finished their plates. I did notice as the evening wore on that the dining room grew louder and louder to the point where I just dumbly smiled when asked questions by friends and servers. But, I can't complain.
(3)
Jen F.
I've started reviewing Ole twice before, well actually, I DID review Ole twice before, and had to remove it each time. Not sure why, but apparently it is very difficult for me to write a coherent, and most importantly, an adequate review of this restaurant. Someone (very smart) told me today that when I eat out, I am inherently coming from a place of negativity, i.e, I critique everything and at times, make it difficult for others to enjoy their meals. Well, maybe it's true, but this isn't about me. It's about Ole. So, I have only found two, albeit small, things wrong with Ole--their sometimes militant hostess and one unfortunate order of crab tacos that tasted a little too, well, crabby. Other than that, I love Ole. It is great. The atmosphere, the food, the amazing shrimp tacos, the table side quac, the awesomely delicious sangria. I always want to go back to Ole. So, here we go, hopefully three time's a charm!
(5)
Liz S.
This place is pretty good, but nothing fabulous. Service was really good, atmosphere was nice, and the food was fine, but definitely not worth the money. I got the enchiladas, which are apparently what made this place popular, and they were just ok. Those two tiny enchiladas were not worth the $18 I paid. The guac was also good, but not worth $12. I won't be going back, despite the fact that I more or less enjoyed my meal.
(3)
S L.
I haven't been to Ole' in a long time and I am sad to say that it definite is not what it used to be. My main gripe is that they have change to tapas joint. Compared to what they used to offer, current offering is not even 1/3 of the food for the same price. I can't interpret this change anything other than greed; charge more for less. Sorry, Ole'. It was nice knowing and I will look elsewhere from now on for my Mexican food fill around Boston.
(1)
M D.
I used to love this restaurant about a year ago. I decided to keep exploring and recently returned and this place has changed. Food was made of fresh ingredients but the entrees are laughable small. I ordered the brisket which came with 2 small gumball sized potatoes, and 4oz of meat at most. The reason for 2 stars though was the service was just awful. Our waiter couldn't be bothered to keep our water glasses full, tried to clear our plates before we were finished and was a bit rude. Just got to East Coast Grill which is tastier with normal portion sizes and much friendly staff.
(2)
Amy C.
Held a standing room only event for 70. Though the menu prices are a bit higher for a Mexican restaurant (but hello this is NOT Taco Bell food), the event coordinator helped me stretch an incredibly tight budget. The food was outstanding, the service cordial and prompt and the atmosphere relaxed and tasteful. I would stingily recommend a private function at this venue, which happens to be in fantastic central location (with a parking lot)!
(5)
R. D.
Holy shit did your group just spend 200 bucks on sangria? You bet your broke ass you did. And the worst part? Half your group is asian, and all of you are still sober. Foodwise, Ole is pretty good, but the sticker shock that comes with it is brutal. A teeny enchilada for 16 bucks? Chilles Rellenos for $20? 10 bucks for guac? The food is good but does not under any circumstance justify the price. Everyone raves about the guac, and while it's good, it's not in the "best I've ever had omg bear your child" realm. It's got a good spark of citrus and big creamy chunks of avocado. Honestly though, my mom makes better guac. She's Indian. And we're almost located in Canada. How is that even possible? All the same, order the guac. It's one of the better items on the menu. But between say, four hungry people, you would most certainly need two orders of it. The chips that come with it are crunchy but not greasy, which is a plus. I had the chilles rellenos--poblanos stuffed with a myriad of promising tidbits including raisins and pine nuts in addition to the regular shredded pork and cheese. The dish also comes with rice and plantains, and is "served on a roasted tomato broth". When it came, I was surprised at how meager the overall portion was. The chilles themselves were really quite small. And one of them was completely devoid of pork. Interesting. It tasted alright. The rice was disappointingly dry, essentially inedible. The "roasted tomato broth" was more like a thick sauce over the top, tasty but salty. It worked well to bring flavor to the rest of the dish. As for the tidbits, I found one raisin and one pine nut. Naturally, I cried. Plantains were sweet and caramelized, topped with crumbles of a delicious, salty mexican cheese. I'm a huge fan of the salty-sweet thing, and this was really good. A friend ordered the aforementioned enchilada, and finished it in a matter of minutes. He said it was good, but painfully small, and he was still hungry even though he'd shared two orders of guac with three of us. I tried some bites of my friends' entrees, house specialties, and small plates. The half-duck topped with mole was savory and moist. The haddock with tomatoes, olives, and capers was a bit on the salty side, but I liked the way all of the briny flavors worked together. The barbecue pork ribs are fabulous. Succulent, sweet, and smoky. A friend ordered some tequila shots. I didn't get to try all of the different kinds (yet somehow ended up footing the same bill as the others), but I'll say that the white was smooth and the others were forgettable. I don't mean that in the drunk way. I wanted to order the tres leches cake but the waitress said they were out of a particular sauce to go with it. So I decided against getting dessert, while a friend ordered the crepes. And I sampled a bite or seven. Get it, it's delicious. Thin crepes filled with wonderfully crunchy, candied pecans and topped with vanilla ice cream and caramel sauce. It doesn't sound all that special and I wouldn't have thought to order it, but it's supremely satisfying. Probably the best item of the night. With tax and tip, most of us ended up spending around 55 bucks. This isn't including the sangria, which one friend graciously picked up the tab for. I understand this place is expensive, but I would have expected a more filling meal for that amount of money. On a Thursday night the service was slow, and it takes quite a while to get your food. I suppose this is because much of it is made fresh, which is good, but just keep in mind that you're in for a wait. The wait staff didn't seem too happy that day, and were a bit hard to wave down, but it was certainly nothing to complain about. A bit of a trek from my place and not much of a destination to me, but the place has a great atmosphere. I'll certainly give it another try. But I think I'll have something to eat before I go.
(3)
Baking M.
The last time we went to Ole Mexican, was in a huge group and we tried margaritas, desserts and a tequila flight. So it was timely that we returned to Ole Mexican for proper meal with appetizers and entrees. Inman Square is somewhat of a trek, but since the previous visit was a good preview we wanted to come back. The parking lot next to the restaurant was completely full, so we needed to circle the lot for approximately 15 minutes for a patron to exit. Fortunately, we eventually got a spot. The parking cost us $4.00 and was the most frustrating aspect of our dinner meal. The restaurant was pretty busy on a Wednesday evening. I am glad we made reservations in advance. Although we didn't order the fresh, made to order guacamole, it looked really tempting. Almost every table around us ordered the guacamole. The chips and salsa were very fresh. The salsa had a tomato pepper flavor and the chips were warm and crispy. I ordered the chile relleno con queso, a fresh farmer cheese stuffed in poblano pepper with ranchera salsa, cotija cheese, epazote and parsley and a side fresh corn tortillas for $10. I thought the dish was pretty lackluster, but maybe it is because I am too accustomed to the breaded, fried pepper with oozing cheese. There wasn't much flavor, spicy or seasoning, so for me it was as if I ate a plain roasted pepper with a little dusting of cheese on the inside. The Elote con Chili, street vendor style corn with crema, chile-lime salt was $5. There was a wonderfully excessive amount of mayonnaise and cheese enrobing the corn. I liked how the corn was on a skewer, a smart way to serve elote. The tacos de pescado, beer battered haddock, handmade corn tortilla, cabbage slaw, cilantro pesto, chipolte mayo and black sesame seeds was a hit for $9. It had a crispy, fluffy batter and the slaw was fresh and crisp. I really liked the pesto and mayo combination. If I am ever in Inman again, I would stop by for the fish taco. Our server forgot the shrimp tacos we ordered and so we put in a order of fish tacos instead. The Quesadilla Mexicana was the best serendipitous addition to my Mexican dish repertoire. I ordered this app on whim because of the description, a Mexico City style quesadilla, corn masa pockets, stuffed with poblano peppers, on black beans, crema and grated cotija cheese for $8. The corn pocket was warm and crispy, like an arepa. The bean, cheese and pepper filling was so zesty and gooey. I wish my supermarket or Trader Joe's would have a version of this in the freezer section so I could have them right now. The scallops al ajillo, sea scallops sauteed in olive oil, chile aribol, roasted garlic, served with homemade tortillas was too salty and nothing memorable $10. We wouldn't try this again.
(4)
Julia H.
Over priced mexican food with not big enough portions.
(3)
Kevin G.
This is one of, if not THE, favorite Mexican restaurant of mine in the Metro Boston Area. Pros: (i) Excellent, inventive mexican food based on traditional dishes. Chilles Rellenos is a perennial favorite of mine. (ii) Terrific service - attentive and gave us complementary flan and tequila to our birthday girl. (iii) traditional margaritas (and many variations), not the uber-sweet margarita mix stuiff, but top quality tequila with fresh lime juice. (iv) Flights of tequilas - ask for the dessert tequila, it's unreal. (v) freshmade guac on carts next to the table. Cons: The Margs are a bit pricey $8-$14. The atmosphere is nice, but sometimes the traditional mexican music can drown out the conversation. I'll never turn down a trip to Ole!
(4)
Lily R.
This place is literally one of my top 3 favorite restaurants in the WORLD. Which is problematic since it is both expensive and down the street. On a student budget, I go with friends. The guacamole is a must - unless you are a crazy person and don't like guac. The margaritas are stellar as well. I suggest the grapefruit margarita. Mmmmmhmmm. Also, the Tacos de Atún, and anything involving steak, or chicken covered in mole sauce, is divine. Clean ingredients, friendly enough staff, creatively woven. The atmosphere is unbeatable. The art, the lighting, the music. It just feels good in there. Can't recommend it more. Especially when someone else is paying.
(5)
Jordan A.
I accidentally went here Friday night when my boyfriend asked me to meet him at Olecito and I got confused. I think I am happy I made the mistake. I heard Olecito is really good, too, but Ole had the sit down and drink $38 worth of margaritas option. Yes, that is a rather expensive pitcher of Margs, but they were delicious! We also ordered the Guacamole (they make it in front of you), the shrimp tacos, and the chili relleno. YUM. YUM. Spicy and really delicious. The small plates are small (really hard to share with more than 2 people I would say) but are worth it. The guac was huge and the chips and salsa with it were good. I typically fill up on the chips and salsa anyway, so the small portions are alright by me for the entrees. We will be back to this place! Service was not great - slow and not super friendly, but I am wondering if it is because we weren't ordering a lot and probably weren't as high rolling as most of the tables in the place? Not sure.
(4)
tricia r.
4.8 stars. ;) Ask my students -- an A (not an A-, an A) is hard to come by from me. Key words: earthy, fresh, artful . . . expensive. This place was fantastic. My friend and I had a cute table in a corner by the window. It was a little crowded, but I expect that in a small place. The guacamole is great and they give you a ridiculous amount of it. The chips also come with a savory, smooth salsa -- very different from the usual fare, but earthy, balanced and delightful. Then our drinks came. I had the spicy mango margarita and WOW was it good. Definitely spicy but balanced and crazy good. We ordered from the small plates menu and had poblano tamales, sauteed scallops in a tomato sauce with tiny corn tortillas and the shrimp tacos. The tamales were okay. I wouldn't get them again. The scallops were better than I expected. The sauce was just exquisite. Again, there was that earthy, warm taste (chipotle?) that makes you want to lick the plate. But, oh-my-heavens, the shrimp tacos. Fried shrimp exploding out of a tiny taco filled with slaw and topped with a delicious chipotle sauce and a pesto sauce. You cannot believe it when you put it in your mouth. Despite the small size of our servings, I felt very well-fed, which is good because it wasn't cheap. Thank you, Ole, for bringing my understanding of Mexican food to a whole new place.
(5)
Mark M.
First let me qualify this review by saying that I have dined at Ole well over 10-15 times since moving to Cambridge over 5 years ago. I've always enjoyed the food, atmosphere, drinks and of course, the made-at-your-table guacamole. After having moved to Somerville I had not been in quite a while, that was until I took my wife there for her birthday dinner on Friday night. I'll spare you the reading - Ole resembles a place that is living on their own reputation and has pretty much packed it in as far as caring about the actual experience of their customers. For the price there are far better options all over the area. We arrived on time for our 7:00 reservation and we immediately seated by the front windows as I had requested. Great! The table behind us was doing shots and screaming at the top of their lungs (not Ole's fault exactly but it set the tone.) The waiter showed up and asked if we were ready to order, not really a greeting, no going over the specials which were on a card stained with salsa laying on the table. We did put in our order for guacamole and 2 margaritas. The guacamole was brought out of the kitchen lightning fast, no made at your table service and clearly it was pre-made. When we got our drinks we gave our order - 2 salads and 2 entrees. Our salads came lighting quick. They were all right, no complaints here although we felt we were being really, really rushed and the waiter was pretty short with us. I also had pulled a long hair out of the tomato soup-like salsa and a fruit fly out of my margarita and so I was not super thrilled (remember there were idiots screaming directly behind me as well.) Then, mid way through our salads our entrees came out and the girl looked surprised to see we were eating and tuned and went back into the kitchen. Our waiter came to ask if we needed anything and we mentioned what happened with our entrees and he said they'd be given to somebody else and ours would be made fresh. I was happy with that as I had not even had time to finish one drink and I'm sort of a fast drinker. So after our salads, out come our entrees. Yes you may have guessed, the same ones. I first noted the mole sauce in my wife's duck had completely congealed and so I knew it was the same. Then as both our entrees were luke-warm it became a matter of "let's just finish up and cut our losses". The service was terrible. The food wasn't terrible but the preparation and presentation was careless and rushing people which are ordering $11 drinks makes no sense. I was completely prepared to give them polite feedback if I was asked how things were as I used to be a big fan and have told a number of friends and colleagues about them. Alas, nobody asked us how our meal was and we slunk out of there in under 45 minutes for a 3-course meal with drinks for over $120. Safe to say we will never go back and I am a little sad but Margaritas just opened in Medford and we dropped in for lunch and were thrilled with the service. The manager even came to our table and made sure things were OK. Ole should take a few notes from the chains.
(1)
Julie R.
I came here for Sunday brunch. The place was packed but we were able to get a table right away. The brunch menu had many options from egg based dishes to enchiladas to tacos. My boyfriend decided on the beef tacos. I went with the pulled pork enchiladas. Then the wait began. Our server was all over the place. We just got simple drinks and a good half hour went by. I think he felt bad so brought us a basket of chips and salsa. I saw they charge for it on the menu and not everyone had them, so that was a nice gesture. The chips were served warm. About 45 minutes later our food arrived by someone else from the kitchen. My enchiladas were dry. There was not much sauce present. They need a lot our sour cream/salsa to moisten them up. The sticky rice on the side was bland. Then the beans weren't bad. I thought..this is what I waited for..The tacos were a lot better. You could taste the grilled beef that was juicy, generous amounts of peppers and onions were caramelized into it. I loved the interior and exterior of the place. I'm willing to give it another shot to try some other stuff someday. I can get this type of food in East Boston at any of the ethnic places for cheaper and better. For people in Cambridge this adds needed variety to the dining scene.
(3)
Stephanie F.
I LOVE Ole! I used to live in Cambridge and still try to go to Ole once in a while. The food is consistently good and I like the ambiance. I've been there on dates, with friends, and with groups. Good for all. Definitely make a reservation because it gets pretty busy. Make sure you go hungry and get the guacamole. Heads up: it's chunky guacamole. I actually prefer non-chunky guacamole without tomatoes, but I still enjoy the guac at Ole. I think they've switched up the menu a bit in the last year or so, but my favorite meal is a Chilean sea bass. I've been with people who've gotten more traditional dishes like enchiladas and I've never eaten at Ole with someone who didn't love their meal. Ole is a great spot to eat if you're looking for a place to do dinner before going out. There are a lot of great places to grab drinks in Inman Square after a dinner at Ole (Trina's, Druid, Bukowski's, etc.)
(5)
AB H.
ug. I went with a big group and was quite disappointed. The guacamole was too salty (I found this a theme for all the food I ordered and tasted). I had two tacos: one fish and one chicken. Both were unimpressive - a bit dry, even with the sauces. Our service was also disappointing. I felt like I was being ordered around! I will not go back!
(2)
Ken M.
I'd really like to give 4.5 stars on my first and long awaited outing to Ole with Andy, M & R. First, I'd like to compliment Ole on their salsa. Very different than most places, more tomatoey. I really like it. The guacamole was good, but not the best I've ever had. Perfectly acceptable, cool that it was made at the table, but not the best. The chips were a tad bit stale, whomp whomp. Moving on to the entrees: My chiles rellenos was delicious. The pork one was very good. The vegetarian was A-MAZE-ING. The chile was a little spicier than the other one, and the filling was great. The rice was good. The plantains were fine, good even, but I think something crunchy or more savory would have worked better with the overall picture. Dessert was delicious. R & I shared the crepes. The only thing I wish was that there was a little more. Service was good and the restaurant is nice overall. No trips to the bathroom, so I can't comment on that. The mojito was pretty darn good too.
(4)
Ed P.
My Boston area Mexican food experience has been a-ok so far but I think I have a new favorite in Ole. The whole staff contributed to this four star review but like Dorothy in Jerry Maguire said, you had me at guacamole...or something like that. Say it with me kids, table side guac. Made right before your eyes in a large stone bowl. The only way this could be any fresher is if they chopped it right into your mouth. I was with a party of four and yes, we ordered a second bowl. In fact, we nearly ordered a third. There was also a tasty salsa that came with a basket of chips when we first sat down. The house margarita was strong and flavorful...it took a second to get used to; this is not the watered down, sugar laced, well tequila drink you have grown accustomed to. This is the real deal. I had the pork enchilada with red sauce. The plate was sizzling hot. Two enchiladas covered in cheese and a delicious sauce flanked by a pile of rice and a smear of black beans. Exactly what I wanted. I also heard good things around the table about the shrimp tacos and carne asada. Also, be sure and peruse the tequila menu, a lengthy list of cactus love sure to please nearly every tequila lover.
(4)
Saba N.
I love this place!! It's so cozy and I love the decorations... its warm, friendly, & still a little festive! I got a passion fruit margarita and it was OK.. not bad, but nothing that rocked my world. Might stick to beer next time. The guac is definitely a must-order. I don't even like cilantro and I still ate it! They make it right in front of you and everything! I ordered the chillies rellenos and I loooooooooved it. I can't express how much I liked it. I'm not a Mexican expert but it tasted so authentic! For dessert I had the fried cheesecake burrito and it was delicious! Overall, what a treat. Will DEFINITELY come back.
(4)
Stephen Y.
Rather pricey, but for it you get the best Mexican food in Boston. Fresh guac made tableside, good tequila selection, and a whole assortment of interesting Mexican dishes. I'm partial to the chile releno myself.
(5)
Jef S.
O OMFG the guacamole! The pozole! The chips! L Like, everyone and their goddamn brother is here. E Expensive as hell, but probably worth it. !
(4)
k d.
I have been eating at this place for years, but haven't been in probably a year. The menu has changed with many 'small plates' and boy, were they small. The guacamole, made at your table, is still outstanding but the small plates were teeny and the entrees were t-i-r-e-d and have shrunken so that they are no longer worth the price. Too bad.
(2)
Maria V.
O.M.Guacamole!!! I basically just ordered the Guac for A Greedy Girl (i.e. yeah you can share it but WHYYYY?? eat it all yourself! :D) and the tuna appetizer and that was a great meal... with some margeritas ;D Entrees looked a little pricey for the size so I stayed with the starters. Recommend it.
(4)
Dan S.
Upscale mexican. Very good food, cool atmosphere, attentive waitstaff. The town of Cambridge itself is a really cool area to walk through making this an ideal restaurant to take the famiyl to. There is a parking lot but on busier nights be prepared to circle the block a few times looking for a spot.
(4)
Thomas G.
I really liked their lunch. Prices are very reasonable and food is very good. They also take LevelUp, which is always a plus for me! :-)
(4)
Erika M.
Jesus, Mary and Joseph this place was amazing! My husband and I went there on one of our hot dates and left winded and satisfied. He had the flank steak (I can remember it for the life of me) and I had the stuffed chillies (see above). Every bite justified another until it was over. I honestly can't remember the last time I've had a better meal. After dinskies, my fat ass craved some dessert. Having more self control than I, my husband got a coffee and I got the banana cake thingy. Divine! Go there. It's wicked worth it, dood.
(5)
Karen D.
Excelente! My experience here met my culinary needs: great service, great food, and great margaritas. It's pricier than your average Mexican restaurant, but it's a different experience. You won't be getting big plates of nachos and poppers here. I went on Sunday evening and sat at the little bar. The bartender, Rajon, was awesome. He made great drinks, was very friendly and very attentive. For our margaritas, we got the Ole margarita and traded out one of the ingredients for Grand Marnier. It was superb. The best part is that it was made with fresh lime juice. The guacamole made fresh at the bar was outstanding and the salsa had a different flavor than most restaurants. It was kind of smoky and very flavorful. We got three small plates: scallops, crab taquitos, and another one with masa cakes topped with pork. The presentation was nice. This filled me up and I had no need to get a dinner. The only thing that I didn't care for and it's not the fault of the restaurant is that by the time we were leaving, the tables had filled up with a lot of babies and toddlers. This really surprised me because it's a far cry from a Chili's style family restaurant; more expensive, and seems to promote more of an adult dining experience. Had this been the scene when I walked in, I would have given it a pass. I was treated by the person I was with, but if I'm spending $90 on drinks and appetizers, I don't want to listen to some father squeezing a squeaky toy while his kid is banging away on the table.
(4)
Mike M.
For my 100th review, I thought I would take it back to where it all began. I used Yelp to help me find a good date spot when I first moved to Boston that I ended up taking Yelping BFF Laura Q. to on our first date. With our wedding about a month away, I feel like I owe Ole the honor of the 100th review status. The selling point for us that first night and the 3 times we've been back since is certainly the guacamole. Served in a heavy stone molcajete, this is a classic chow down, all bets off, snack fest. The small plates are interesting and somewhat hit and miss in my opinion. Sometimes I have thought they were complex and tasty - other times, I have felt like the tiny taco was waaaay too tiny and pretty bland. Additionally, I think their prices are a little steep for the amount of food you end up getting (guacamole coma not withstanding). Honestly, Ole is probably somewhere in the 3-4 star range just for the food, but how could I do that to the place I went on my last first date to? Ole is a great place to bring someone special and impress them with your knowledge of an off-the-beaten-path Inman Sq. destination. You never know how the date might turn out! :)
(5)
Ezra B.
Only reason I would go back is if I were too lazy to make my own guacamole. Other than that it is dressed up and slimmed down Mexican food, that you find much better and more authentic other places. Therefore won't be back. Good food, but for the price I think I will go elsewhere. Overall decent taste, too expensive and no reason to be impressed.
Delicious food and strong drinks! The boyfriend and I went this past Saturday. We didn't have super high expectations since I'm from Texas and he's from Arizona, and this is Mass, but we ended up really enjoying our meal! We each started off with a margarita and shared the made-to-order guacamole appetizer. I wish there was a little more lime juice, but it was still pretty solid. Margaritas (I got the Ole and he got the Milagro) were tasty and strong! For our main courses, he got the chicken with mole sauce, and I got the chiles rellenos, and we shared the grilled corn on the cob side. I must say, solid. I loved the grilled corn on the cob with all the buttery creaminess slathered on. nom nom nom. We also ordered a pitcher of sangria.. omg don't let the "small" pitcher deceive you. It kept giving and giving and yielded 7-8 glasses.. we were TANKED.. not really, but just really sleepy and incredibly full by the end of our meal! Been going back and forth between 4 or 5 stars. The night was awesome and server was pleasant and attentive, but $$ for Mexican food, probably the most either of us have ever spent on a meal like this, but don't really have any other complaints! love tequila.
(5)
alex n.
SOOOO good. me and my boyfriend went here and it was the best mexican food we ever had. the dessert- amazing, drinks- amazing. I recommend going here! also- the atmosphere was very romantic and warm.
(5)
Stephanie M.
So every night this guy piles into this office across the hall from me and starts blaring this Mexican music, blazing horns and maracas and I just can't shake the immediate craving for tortilla chips and guac. Is that racist?? just got Ole GUACAMOLE delivered via MixMenu.com effing fantastiC.
(5)
Madoka K.
I've been here twice, once with a rowdy group of friends and later a romantic dinner date with my boyfriend, and I adored it both times. The guacamole prepared fresh at the table, salsa, and thirty dollar pitcher of sangria are to die for. I promise the sangria's worth it! The only downsides are that despite it being a pretty sizable restaurant the tables can be small and they're pretty close together. Service can be slow too, but everyone that works there is really sweet and pleasant! We had the enchilada with swiss chard, tacos a la ole, crabmeat taquitos, and steak in mole sauce. All of them were delicious! The only thing I ever hated there was the tamales, which was disappointing, how can any mexican restaurant have bad tamales? I'm willing to overlook it because the rest of the menu makes up for it.
(4)
Jeff M.
This place rules. Got a hot date with your mate? It's perfect. The atmosphere is fantastic, and the food is hands-down the best Mexican in Boston. Want to take the kids out on a weeknight? Hey, it's not exactly a "family" restaurant -but the staff has ALWAYS been gracious and accommodating when I bring the little ones along. Just be smart and go early if you bring your toddlers. An amazing Sunday brunch with live jazz. And they'll make you the best guacamole you've ever had right at your table. Highly recommend!
(5)
Dessa R.
You know how I always whine there's no good Mexican food in Cambridge? Well, I take it back. Consider this my public redact. Ole has succeeded where so many others have failed, by taking an already delicious genre of food and putting it in a pin-striped three piece suit. This is what we had: Guacamole, made fresh table side. It was a teeny bit tart for me, but otherwise ripe and delicious, with a good chunky texture. I secretly rejoiced when my date decided he didn't want any. And then I proceeded to eat the whole thing... by myself. And I didn't stop there. Shared an appetizer plate of chicken taquitos, with a raspberry chipotle sauce, which was a refreshingly creative twist. Really yummy. Out of my usual fear of ordering too much food, I opted for a tapas plate instead of a full entree. Feeling bold, I went for the shrimp tacos. Although I was apprehensive upon ordering them, they were easily the best part of my meal, covered with unidentifiable but delicious sauces. My dining companion had some kind of roast pork ribs, which I tasted. The use of a fork was barely needed to transfer pieces to my plate, as the meat simply slid off the bone, flashing its tenderness like an aspiring actress from Indiana trying to make it in the big city. We also shared a plate of fried plantains, which were sweet and succulent and complemented our meals perfectly. Not done yet. When in Rome, you do as the Romans do, and when in a good Mexican restaurant, you have margaritas, damnit. So we did! I was pleased to see that their standard house margarita contained Patron. My only criticism here is that they were disappointingly small, served in what appeared to be slightly enlarged martini glasses. An excellent margarita, nonetheless. Relaxing and decorative atmosphere (window seats again, by luck), good (although slow) service, and impressively creative use of flavors. I will, without a doubt, come back here when my next Mexi-crave sets in.
(4)
Eric W.
The decor here is really nice. Great ambiance, warm fire place. Overall, very inviting. Their food is a bit spotty... the homemade salsa is EXCELLENT. The guacamole is very good too. Ordered the enchiladas, and while I've had better, they were pretty good. I just wished they were a bit more substantial. At $16, the enchiladas just felt like an appetizer rather than an entree. Drinks.. kinda disappointing. The margaritas just tasted like a standard fare mix with tequila. Nothing special at all. The wine list was pretty good and I snagged a nice Chilean Pinot Noir which wasn't expensive at all. I was kinda surprised that the pitchers of margaritas/sangria weren't cheaper per unit (approx 5 drinks) than everyone ordering their own drinks. Seemed kinda silly to not offer some price incentive for pitchers of drinks. This place is moderately expensive, but the decor is impressive. I would bring friends here to impress, but would probably pass for everyday fare.
(3)
Dan J.
Brunch was mediocre. The mole chicken enchiladas were less than thrilling (the chicken inside was tasty but their mole lacks a good balance of flavors); the beans and rice were bland. The worst problems were the terrible service and the water glass that tasted of bleach or some other cleaning product. It smelled like they used a bar rag to wipe it off. When asked for a new glass of water, the less-than-enthusiastic server took the glass to the kitchen, rinsed it out, and then brought the same one telling me they re-rinsed it. (wtf?)
(1)
Shay-lo L.
Ole, I do love you. The service is sort of casual...and by casual I mean...well, not my favorite part...but because I enjoy everything else I'm going to forgive it this one time. I have been to Ole many times and the service piece for some reason fades into the background because it is a small place and you can always just get over yourself and flag someone over if you feel like something is necessary. They don't hover, and they don't totally ignore you. It's a weird middle ground that isn't good or bad. The Spice Mango Margarita- I have this at brunch, I have it at dinner. I would probably have it at 7am if someone woke me up and served it. Brunch here is tasty. They have a great hot sauce that goes well with eggs...I like the huevos enchilada- comes with rices and beans...a nice filling mid-morning or early afternoon meal. Spicy is always good with any meal so that hot sauce and a margarita...I'm hungry now. Dinner...options are good and I am kind of boring here and get typical burrito-esque items but people who like more variety will find fish and other items to please them. Always do yourself a favor and order the fresh guacamole. It is a generous portion and nicely served. My recommendation. Just do it. There is a parking lot right behind the restaurant if you're driving there and don't find a spot on Cambridge St. If you want something less sit-down, across the street is their mini-version: Olecito. Just take out burritos and such. Good times.
(4)
Tim R.
FOOD: Outstanding. We had taquitos cangrejos (crab meat taquitos), mariscos (sea food stew served over rice), and mole negro oaxaqueño (black mole and roast chicken), all of which were excellent. The presentation was beautiful and the flavors richly complex. This does not come cheap and you pay for the chefs' talent. SERVICE: our waiter had too many tables yet still managed to be attentive and not make us feel rushed. No complaints here, but nothing special either. DECOR: a bit of a mixed bag. The walls were nice enough (a cruise ship version of Aztec antiquities decorating most free space) but the floors were tacky, the ceiling was falling in, the light was simultaneously dark and harsh, the tables too high, and the chairs were awful; like something purchased second hand at a church garage sale. The only real complaint then is that the food is let down so much by its environment. What comes out of the kitchen is amazing. Really, the food is so good that you may not even notice your surroundings.
(4)
Lena G.
A little pricy but other than that the food here is yummy. I had the seafood dish with scallops etc. and it was delicious! I've heard the guacamole is good but I've never tried it myself. Coming here for breakfast is also sooo good!
(4)
Jim M.
Amazing restaurant. Authentic Mexican Cuisine in Cambridge, MA. Don't know what the negative reviews were all about. This place is fantastic. Great guacamole. Terrific margaritas. Wonderful staff. This place makes me happy. I proposed to my wife here!
(5)
Kate S.
The bartender was super nice--he let us sample super expensive tequila. Also, the guacamole and salsa are sooooo good. If I'm not with someone who is paying, I'd opt for the free salsa--which is my type of salsa (it has no chunks) The food itself is also very good. Wish it was cheaper (my only complaint.)
(5)
Iggy S.
I really would rather have given them 3.5 stars, but since that is not an option, I had to go with the 3 for A-Ok. I ate here for a sunday brunch, which i was under the impression would be jazz brunch. There was no music, and since I didnt go there for the Jazz, that really didnt bother me. First off, I have lived in Mexico and went to school in Texas, so I feel i have high standards for Tex-mex and even higher standards for Mexican. Portions and quality of the food was 4-5 star depending on the dish. Though it's a generic choice, the guacamole is as good as everyone says. Great texture, acidity and lots of cilantro, which I love. The salsa they give you when you sit down is really delicious and so are the chips. The habanero hot sauce that comes in the molcajete is also awseome but will absolutely torch your tastebuds. The sangria blanca was really good and light and tasted very authentic. My pork chile verde enchiladas were tender and the perfect portion. The only thing that put a damper on my experience is something I've noticed at a lot of places in Cambridge. Coming from Southie, Charlestown and Back Bay, I never thought I'd move to a neighborhood where the locals were more exclusive, but Cambridge is the worst. Since I didnt come in with my motorcycle boots and hipster jeans on, I immediately got pegged as an outsider even though I live down the street and am a regular at neighboring joints. I'm in the service industry and I get that there are times you just can't click with your customers, but this girl was blatantly treating everyone else with better service, a better attitude and just going the extra mile. Things were plopped down on the table with a sour expression and everything I ordered she corrected. I didnt come here for a Spanish lesson. I think you know what I mean when I say "could I start with a Mexican Coffee?". Bottom line is, the girl was a snob and M.I.A when it came to refills through-out the whole experience. I heard it would be expensive, and though the dishes weren't the drinks added up. Spending 80 on brunch with one alcoholic beverage 2 entrees and an app was absurd. Def a 4-4.5 on food quality, selection and taste though.
(3)
Emma D.
Best guacamole ever! The guacamole is one of the many reasons I keep coming back. I have been here for dinner and brunch many times and have never been disappointed. Service is always excellent as well. The homemade salsa is ridiculously good also. They need to bottle it so I don't have to trek out to Cambridge for my fix!
(5)
Lynn F.
Wow, deLICIOUS. My friend and I meant to go to a different restaurant, but when it was closed I said, "there's this place I keep walking by...". The salsa is odd, strangely tomato-soup-esque, but have to say it is *amazing*. I'm a big fan of Mole sauce on anything outside the traditional dish, and so glad I had extra chips and mini corn tortillas to wipe my plate clean (who needs manners when you're having a religious moment with your plate). I'm not giving it the full 5 stars because of two things: 1) the service is a little slow, 2) the seemingly impressive drink list needs some work - I don't like drinking pure sugar. Will report more when I go back for brunch!...
(4)
Melanie H.
If you go to Ole' Mexican Grill, get the guacamole! I am quite particular about my guacamole and their recipe really hit the spot! The guacamole is probably one of their most popular items on the menu. When you order, they make it fresh right in front of you. They cut the avacado, squeeze in some fresh lime, put some tomatoes and spices in, and mash it up. YUMMMMMM. Outside of the guacamole, Ole Mexican Grill was not bad. Their menu is a bit overpriced though, which is why I can only give three stars. The guac was $11 (which I think was worth it), the house margarita was $10, and the tapas were $10 per dish. Keep in mind though that these were tapas so the portions were reallllly small. This also seems to be standard at all restaurants on a Saturday night, but it took a LONG time before we got our food. At least 50 minutes. The restaurant was crowded, but not packed. We also ordered an appetizer of taquitos and they never came :( I think the waitress missed them altogether because we weren't charged for them. Overall, Ole' Mexican Grill was not bad, and be sure to order their amazing guacamole when you go!
(3)
Nick P.
Bland food and very poor service for an expensive meal lead this usually generous rater to have no choice but a 1 star. First, the drink- $8 for a sub-par margarita with about 3 ounces of beverage. Second, the chips and "salsa"- my friend Richie said the "salsa" reminded him of ketchup, enough said. Third, the meal- the tamale had waaay too much corn compared to the filling, which just a couple hours later I can't even remeber what it was. The sauce on top was meh. The highlight of the meal for me was the pork tacos with orange-pineapple salsa. The flavors were great, but they needed to add more salsa. And the side of rice, what can I say about the side of rice? It looked cool in its little pyramid on my plate, but once I took a bite it was tasteless, possibly had been sitting out for too long, and I felt like they stole $4 from me. Full disclosure, after eating I was planning on giving Ole 2 stars just for the pork tacos, but after it took 20 minutes to get and pay for our bill I couldn't justify the second star.
(1)
Matt W.
Despite my four star review, I didn't really love Ole'. It was pretty hyped up, and I was in a big party. When I thought about it, I couldn't specifically say I didn't like things. Here's the breakdown: Food-The food is good, but pretty expensive. The guacamole is probably the best I've ever had in a restaurant. That said, at twelve bucks a bowl, it better be. It, like the other food, was also presented very nicely. I also got fish tacos, which were pleasant but not special, and a steak taco that was heavily spiced. It was not great. Other members of my party had mixed reactions to their food ranging from bleh! to horray! Drinks-The sangria is lovely. Despite it tasting like liquorless fruit juices, two glasses in you begin to feel what you couldn't taste. The margaritas also got some slammin' reviews. Service-Some of the staff was really great, and some of it not so much. Notably, one waitress pretty much refused to take an order that was pronounced wrong. I get it. I'm a stupid American. Give me a taco. Setting-This restaurant looks nice. It's dark but not hard to see in, it's clean, and it doesn't feel to cramped even when it's jammed. Price-This is probably my sticking point. Dinner was expensive. Like $50 each expensive. And small plates are small! Vertict-I would probably go back to Ole, but I'm not sure I'd go on purpose. I am okay ending up there.
(4)
Dana T.
As an implant from Texas, one of the first things I did upon coming to Boston was find Mexican food. Hence Ole... The important things (the food!)... Back to the important things (the food!), the guacamole is a must-have. I think table-side guacamole is always a little corny but it's worth the show (and the $12 price tag). There's plenty to share, a meal in itself. I highly recommend the tuna tacos! The tuna combined with the tomatillo sauce is absolutely incredible. Actually wished we hadn't decided to share dishes once I tasted this. Also, we got the chicken enchiladas with ranchero sauce. Personally, I enjoyed the sides of black beans and rice more than the enchiladas but they weren't bad by any account, just not the best I've tasted south of the border. The only miss was the chicken taquitos as a small plate. Compared to the other dishes, they were bland by themselves, and we didn't love the sauce that came with them. The details... I'd suggest getting a reservation. I've been there on Sundays when it's empty but any Friday or Saturday night expect to wait if you don't book ahead of time. If you drive, allow time to find parking. There's a pay lot next to the restaurant but typically, it's full. After about 20 minutes of trying back streets, we eventually went eight blocks on the main street to find a parking spot.
(4)
Jatin R.
One thing I've learned in life is that the quality of a restaurant can often be quickly judged by the sophistication, attentiveness, and attractiveness of the host and hostess. This is clearly the case at Ole. The food (I can comment on vegetarian items only): Really quite good. Freshly prepared. The quesadilla appetizer is exceptionally good and exceptionally small in portion. The guacamole, prepared from avocados at your table, is perfect. The hot sauce is delicious and really spicy. The vegetarian enchiladas were really good. The Legumbres en Pipian were not impressive - just roasted vegetables in a turmeric-based sauce. Drinks: Sangria is refreshing, tasty and weak. Perfect. Two pet peeves: the waitress carded all of us, though we're obviously 30-somethings. This doesn't seem to be the standard practice in Boston/Cambridge. She then said we would have to pay a 3 dollar per person "cake fee" for them to serve cupcakes we brought for my friend's birthday. Overall, great for dates and large groups.
(4)
Shaina P.
I love Mexican food. If you love it, or think you'd love it, I highly recommend trying it out. They seem to have all the traditional dishes (that I've heard of): seviche, tamales, chile rellenos, tequila... It is on the pricey side, but totally worth a try. They not only have entrees, but a tapas-style list to choose from as well. ATMOSPHERE Despite the amazing food (everything I ate was orgasmic and there aren't many savory foods you can describe in this way), there are some questionable aspects of the place, like why is there dance music in the background? Are we at a dance club? However, the food's so damn good and the atmosphere really is lovely, the music just fades away into the background. Even though my parents are picky about lighting and noise and being crowded, I think they would find this place very comfortable. FOOD So my DTP and I ordered a tequila flight (yum) and a rajas tamale (double yum) as an app, more or less. He drank Pacifico's and I had an Ole Tradicional Margarita (pricey and goes down quick!). For dinner, he ordered the skirt steak: melt-in-your-mouth tender. It came with some gorgeous looking handmade corn tortillas and a plate of condiments plus a hefty side of baked beans (ole!). All were amazing and porportioned to fill you just enough. I ordered the Sea Bass. Last minute decision. So worth the impulse. It was a big buttery and fluffy hunk of sea bass, maybe broiled, and placed gently atop a hocky puck of delicious polenta and wilted greens. There was a broth I can't describe that pulled everything together. I was in heaven! And if I must judge this place based on my parent's potential opinion, I'd say A-OK. They, despite their hesitation to choose an international restaurant, would probably like Ole. By the way: they have a Sunday brunch.
(5)
Sven A.
Went to this restaurant with another couple and had a great night, salsa and guac (made in front of you) was fantastic. I had Ahi Tuna tacos, came with 4 of them and a side of slaw and some great tasting dressing. No desert but tried the tequila with agava nector something quite unique and very good. It is a close walk to Christina's Ice Cream. I would go back to Ole in a heartbeat. Great food, great drinks, great service!
(4)
Avin N.
Without question, Ole deserves every bit of those 5 stars. Hard to know what to say that hasn't been said in nearly 300 reviews. Have been here twice in the past few weeks, once with the gf (Ameesha C.) and just last weekend brought my mom here as well while she was in town visiting (who, sadly, is not a yelper). Both experiences were fantastic. If you only get one thing (which would be silly but...just saying), has to be the fresh homemade salsa which is prepared tableside. I like to think I can handle a serious amount of heat, and so I was impressed that when I asked for the salsa to be fire hot, it was actually pretty damn hot. Beyond the salsa, we've had the chicken + chorizo skewers which are fantastic. GF has also gotten the scallop small plate, as well as the tamales both of which were excellent as well. Service has been great both times as well, with very attentive but not hovering waiters/waitresses. Anyway, if you haven't been, go. Tonight even. You won't regret it.
(5)
Nathan M.
The guacamole is a highlight of this place - best I've had in a restaurant, and prepared fresh right at your table. Their margaritas are strong and tasty, and they have a great dessert menu (the dessert burrito I had was just fantastic). On the other hand the portions for the main courses are on the small side, especially given their prices. The atmosphere and decor are nice and cozy, and I'm not sure why other people think this place is too crowded - by Boston standards it seemed plenty spacious to me, especially on a Saturday night. Recommended if you're looking for someplace a notch or two fancier than Sol Azteca or Border Cafe (and don't mind that it's definitely more expensive than the typical Mexican restaurant).
(4)
Jenna H.
Ole should be a special occasion place because of the prices, but the food and drinks are very good. The Chile Rellenos was substantial, flavorful, and delicious, and not too heavy as this dish can often be. I loved the fried plantains as well. I got the house margarita which was good (not transcendent, but good). I did love the guacamole, and enjoyed being able to see it being made right next to our table. The only thing I had that I didn't love was the white sangria; it was too sweet and just tasted sort of like punch.
(4)
Melissa W.
This is the only place that I eat guacamole. Seriously. I don't like guacamole normally, but here it is awesome. Otherwise, I would recommend the ahi tacos. NOM A bit over-priced, but generally a great place to get some Mexican.
(4)
David R.
One of my favorite places in Boston/Cambridge. Really tasty food - especially the hand-made guac is DELICIOUS! Great date night place.
(4)
Leighann F.
Today, I ate more guacamole that should normally be allowed in one person's stomach. Oh yes, I am paying for it. But it's worth every wince of food-baby pain. For entrees and margaritas, I don't recall them being so small or so, um, so-so, but if it were not for the guac, I would have in no way been satiated with just ordering an entree. For $100 for two, Ole is alllllllmost worth the money, because they really do give you a about 2 pounds of guacamole. But I'd never do Ole sans the freshly made avocado goodness!
(4)
rose n.
I really wanted to LOVE Ole, but the bill kind of knocked me on my butt for the amount of food. However, I devoured that food and I was thrilled. For two entrees, two drinks, one app, and one dessert it was $78 without tip. For $56 (with tip), I got the same thing at Tupelo down the street. I'm a little biased for Tupelo and it's not even the same food, but I think $90+ is expensive for dinner for two at a pretty casual restaurant. I probably won't go back until I'm not a student and when I can order blind off the menu. However, I will probably go back because the food was yummmmy. I had the vegetarian enchiladas ($17, mole sauce is not veg but my waitress was awesome and told me!) with the quesadilla app ($7). My BF got the lobster shrimp entree (which was probably why our meal was so expensive at $27). However, he got a big plate of lobster meat and shrimp in some sauce. However, there was very little on the plate other than lobster, shrimp, and some scoop of green stuff. The enchiladas were delish with rice (flavored with tomatoes?) and salsa and tomatoes. The quesadillas were not what I'm used to and were pretty small for an app to share (we each got two small squares). The BF also had the Bella drink which our waitress assured us was not a girlie drink but it was pretty fruity, frozen, and also yummy. For dessert, we had the cheesecake fried burrito with ice cream which was still hot! We also had plenty of chips (and were offered more when we finished) and salsa which was nice. However, I just felt from most Mexican places I get $15 entrees with three times the food. And even $5 entree at Pour House Thursdays, but Ole was much better quality and very delicious. I'm just still not sold that it was totalllllly worth it. I wasn't expecting as upscale food as we received but the location is prime and I will say again that the food was great. Maybe I'll just con my parents into taking me text time...
(4)
Sudeep N.
From the about section of the ole website - "The bold food and flavors of Chef Erwin Ramos take this hip urban neighborhood spot to a new level." Ole, there is nothing bold about your food. It is characterized by good tasting Mexican flavors but nothing justifies the cost. The good service, decent ambience and average choice of location don't warrant the large dent in the wallet that a meal here will make. The guacamole is the best dish you serve. The rest, thanks to the flavorful Mexican cuisine, taste good, but why punish people by charging so much for them? The drinks are nothing to boast about either.
Monday mini taco night was fantastic! Excellent choices, great presentations and absolutely delicious. Margaritas were made perfectly. Definitely going back for more...
(4)
Jace F.
Great food! Loved the guac which we could have used a little more of. I had a margarita which was awesome, and my buddy got Sangria which he said was good too. The atmosphere was great fun, wished we had been there during the live music brunch. Good food, good service, good atmosphere, good time. I wish this place was a Certified Green Restaurant. Soon i'll be taking the plunge into Certified Green Dining, only dining at restaurants that are Certified Green by the Green Restaurant Association. Hopefully more restaurants will hear the call of the conscious consumer and look into becoming Certified.
(4)
Sara M.
Born and raised in California, I tend to be a bit snobby about my Mexican food. The food at Ole is delicious and very high quality. The guacamole made table side is awesome (however, they don't serve up free chips and salsa like every Mexican restaurant should). The atmosphere is great, very nicely decorated, and overall good feel. My issue with Ole is price. My boyfriend and I thought the sangria looked good....just not for $32/pitcher. Also, each plate is about $20 or more. I'm fine with spending that if it's good and fills me up. My boyfriend's meal was honestly enough to feed an 8 yr. old (he had to make a sandwich when we got home because he was still hungry). The food is great but if you're used to traditional Mexican restaurants that serve you all the chips you want and huge burritos for $10 - this isn't the place. I probably will never come back here.
(3)
kristy a.
There are already tons of reviews here and I am agreeing with the overall consensus of loving Ole. Just to add a few things: Sangria-it is fantastic. We had the red and with a half pitcher for $25 bucks, it's a good deal too! (about 4 glasses) Shrimp Tacos-I missed that they were fried on the menu, but they were amazing. The sauce on them is what really makes them. Salsa-yes, I am saying it. The salsa is better than the guacamole. The guac was good, but not any better than any decent mexican restaurant (which I admit is hard to find in Boston). The salsa however, was different than any other I have had. Not sure what it was, but I loved it. Also, good chips. Not so great was the scallop ensalada. I am a huge scallop fan so I thought this would be an interesting dish. The scallops were so salty they were almost inedible. Just avoid this dish and you are going to find one of the best mexican options in all of Boston. **Bonus Points for having a picture of Rick Bayless!!**
(4)
Liz D.
Um, sorry. What I tried recently via take-out was not so good: shrimp tacos that were really basic (fried, with some sauce and a little cabbage) and not that flavorful for $12? The chocolate bread pudding was too sweet and super soggy. I know bread pudding is supposed to be moist; I've made it or ordered it many times, and dry bread pudding is sub-par, too. But this was overkill, giving it a look and texture kind of similar to...what? Chocolate mashed potatoes, maybe? It was mush. I've had much better (and cheaper or more decked-out for the price) Mexican (or Mexican-inspired) food at many places in Florida. So far, New England hasn't impressed me on this front. I might go back to try the guacamole sometime if I get a craving, given the stick with starters advice...
(2)
john m.
Hands down, the worst experience that I have had in a very long time, if not ever!!! A group of 5 of us went there for dinner on a Tuesday evening at 7:30. It was clearly very busy, as they had opened the back room. We were seated and proceeded to have drinks and guacamole (which was excellent). However, this is where any semblance of an enjoyable evening ended. Our main courses were brought to us after nearly an hour and a half. Of the 5, 2 were cold and 2 were overcooked to the point of being inedible. We made our server aware of the situation and simply asked to have the meals removed and for our bill (it was 9:30 and we had to work in the morning). At this point, the manager came over and apologized, which we accepted. Most of us have been in the industry and understand that this happens. No big deal. We would have come back had the situation been resolved at this point. After another 15 minutes, we still had not received our bill. I went to the manager and asked, again, that it be brought to the table. She informed me that she was bringing us desert, but she had failed to let us know, which left us wondering what was going on! I declined the offer and asked for the bill. The manager then, haughtily brought the bill to us. SOME OF THE MEALS HAD NOT BEEN REMOVED. At this point, I am furious!! For the third time, I ask for the meals to be removed (and now I am demanding that all food be taken off the bill, which should have been done in the first place). The manager has the audacity to tell me that she was doing me a favor by bringing us desert (which we never asked for or wanted) and taking the terrible, 1.5 hr wait dinners off the bill. At this point, I have reached my snapping point. I tell the manager that I want the bill immediately because we no longer want to be in the building. She tells me, with a flip of her hand as she walks away, "just go." OK, fine!! I tell my group that we are just leaving. At this point, the general manager arrives and informs me that we do have to pay for our drinks and actually wants us to pay for the single correctly cooked dish. I tell him we will pay for the alcohol but want to leave ASAP. The man then tries to get us to return in the future with the offer of a free drink. NEVER. NEVER. NEVER WILL I, EVER, RETURN TO OLE. It was a shame because our waitress was sweet and the ineptitude of Ole clearly lies in the hands of their miserable, petulant management.
(1)
Amanda S.
The best Mexican food in the area! The guacamole is to die for.
(5)
Benjamin B.
The only thing better than Mexican Food is fancy Mexican food. My Ole favorites (in reverse order of fanciness) Salsa De Jalisco Guacamole En Molcajete Ceviche De Atun Pato Con Mole Poblano Chiles Rellenos Tacos De Atun Asado After eating all of the above I am actually able to speak Spanish at a 2nd grade level. Margaritas y Sangrias es muy bueno. Otros restaurantes mexicanos es muy mal.
I've eaten here a few times - my previous experiences here were excellent. Unfortunately last night wasn't quite as good. Why? Well to start we made a reservation and when we got there there were clearly two tables set up for large parties and a bunch of empty tables for 4. Since we were a table of two they wanted to put us at one of the 2 tables for two. Which would be fine except the people sitting at both tables were going nowhere - even though they had paid their bill and finished drinks etc. I have no issue waiting a few minutes, but when our wait turns into 30 minutes and walk-ins that have 3 or 4 people are getting seated I get pissed. There are open tables. I get you'd rather seat 4 people but seriously I've been waiting 20 minutes how does it seem ok to to continue to let me wait and seat a party of 4 instead? Finally after 35 minutes of waiting they broke up one of the empty tables of 4 that had been empty the entire time we waited and sat us there!!! The hostess was nice & did come over twice to let us know she was waiting for the 2 tables to get up. But either tell them people are waiting and they can move to the bar to keep chatting or sit us at the empty table for 4. Which as is turned out, could be broken into a table for 2 which they should have done after 10 minutes of waiting. Those people at the tables for 2 sat at their tables 45-60 minutes after they had paid their bill and finished their drinks (super rude if you ask me - clearly the restaurant is busy). Anyway, we finally sit. And so do some walk-ins that came in 30 minutes after us. We wait a while to get water, then a while for a waiter. Although it does seem the giant party of 10 was holding up the waiter from the other tables. We figured since at this point the restaurant was packed we would order everything together drinks, apps, and dinner. Last time I do that. Drinks take a while - which I kind of get - it's busy. But our entrees come to our table before the app. like WTF? really? I mean there are a few things I expect of a waiter even if they are busy - stagger the food correctly (even if that means putting the entree in 10 minutes later or something), coming over and asking if we still want the app now that the food is on the table (don't just drop it off and say sorry it's been backed up), or comp it off our bill since it got pretty botched and so did most of our experience. None of those three things happened & they ran out of the desert I wanted to boot. Oh yea that and no one ever refilled ours waters they sat empty most of the meal, and no one ever asked if we wanted another round of drinks. The highlight: the food - it is absolutely delicious here. Each time I've ordered different things - always excellent. Lessons learned: make a reservation, order drinks at the bar before you sit, order apps & then wait till the app comes to order your dinner - so you can be sure to get the dinner AFTER the app (that's what the table next to us did and had a much better timed dinner).
(3)
Christine B.
I've always had a great experience here! Ole always has great, friendly service and a list of specials that could impress even the pickiest eater. They have recently expanded the bar and added more drinks to the menu. The mojito was refreshing and delicious. And as always, don't forget to get the table side guac, which is well worth the price.
(5)
Lori S.
Went there last night. Not impressed. I've had much better guacamole at other places. Sure it was fresh, but it lacked flavor. Usually when I get fresh guac, I'm asked if I want it "spicy" (which is how I prefer it) - they didn't ask here- hence very bland for my liking. We got tapas and loved the tacos, but hated the "quesadilla" - over fried bites of dough filled with hot peppers. Drinks were excellent but that's not enough to keep me going back. Recently went to Pappagayos in southie and preferred their guac, with friendlier prices overall. Won't be coming back here.
(2)
stephanie b.
Food and margaritas are outstanding. We went for lunch and were basically rushed out the door. They were open for dinner that nite and even though we paid they still hovered and made us uncomfortable. Excellent food and will be back soon when we AREN'T an inconvenience.
(3)
Thania W.
Went there on a Sunday evening around 6:00. We were seated right away & the host paid special attention to seat us away from another party with little children. We got the table side prepared guacamole which was amazingly fresh and a perfect touch of lime. I got the beef piramide & my boyfriend got the chiles rellenos. Both were very flavorful and good size portions. The beef was cooked medium rare leaving it tender and juicy. Highly recommend the piramide.
(4)
Julie A.
I think A-OK sums Ole up pretty well. I've been a few times, and wanted to make sure my visits weren't complete anomalies before I wrote a review. The guacamole is amazing, let's get that out of the way now. You get a huge, sculptural bowl full of some of the best guacamole you can imagine in Boston, accompanied by fresh and yummy chips for dipping. Also, the drinks are tasty, if a bit small. I'm quite partial to the white sangria. So, why only 3 stars? First, the food doesn't seem to have the same "pop" as the guac and drinks. Second, service (after 3 times now) has been pretty awful. On a quieter day, I was seated right away but service was painfully slow. When things were busier, even despite having a reservation, I was stuck waiting in the tiny waiting area for over a half hour past my seating time. Nobody checked in with my group and it seemed like the host and hostess were visibly avoiding me. Not cool. Left a bad taste in my mouth - almost bad enough to neutralize the delicious guacamole. I'll be sticking to Ole in the off-times.
(3)
john v.
Heaven is fresh guacamole, half pitcher of sangria and amazing service. Food and Service where good and prompt. We headed there on a whim and took the T into Cambridge from H20
(4)
Casey T.
Good but overpriced. The place is always packed, so be sure to make a reservation. The guacamole is good as are the small plates (love the plantains!) but this is one of the few good Mexican joints around and they know it. Service has never been super friendly, in my opinion, especially at the hostess stand and the food is kinda pricey for the portion size.
(3)
Jillian Q.
My girlfriends and I are still on a sangria and guacamole kick and ventured out to Ole this past Sunday evening. I've been to Ole before and absolutely loved it and I was hoping my friends would feel the same. Ole did not disappoint! We arrived at Ole around 8:30pm and were told there would be a 20 minute wait - although it seemed like there were plenty of two-topped tables that could have been pushed together, but who know? We went to the bar and ordered our first pitcher of sangria. When we were seated we were promptly asked if we would like guacamole - YES. It was delicious and we moved onto our second pitcher. I love that Ole's dishes are different from your average mexican/american fare. The goat cheese and mushroom tapas is amazing and served in a pipping hot cast iron dish. We also split a number of other appetizers and I got the veggie enchiladas, which were amazing - the rice was just ok. Also, a big thanks to Ole for giving us enough time to enjoy all our apps, meals, and drinks without feel a bit rushed even though they technically closed at 9:30. Definitely worth the trip!
(4)
Amelia T.
I'm from California, and I'm a Mexican food snob. But I saw Ole covered by some random local TV station and thought it looked "pretty cool" ( a la SNL's Miley Cyrus). Ended up hitting it for brunch. I got the mole plate, the Mexican coffee, and the flan. The bad: Mexican style coffee: overpriced at $4 for a glass. I think I ruined whatever ethnic thing they were trying to make happen by dumping a bunch of .5.5 in mine too. But totally just coffee + a cinnamon stick. I want a $1.50 endless cup, plz. The good: Mole enchiladas. ($9?) Certainly the best I've had on the East Coast, with yummy beans and cojita and rice and pico de gallo. I could've done with a bunch more of the mole sauce, but I def cleaned the plate. The AWESOME: FLANNNNNNN ($7). Omg. Jesus christ. I've had probably 7k flans in my life, and this was THE BEST ONE. I highly recommend it. It tastes like slightly like cake batter flavored ice cream, plus carmelly goodness. I hardly ever eat dessert, so this was a really good one to violate my no sugar rule with. Totally worth it. Absolutely fareaking delicious and I'll come back just for it. Overall, aside from El Pelon and a couple lucky nights at La Verdad, the best Mexican I've had in the Boston metro. I look forward to returning for dinner.
(4)
Helena W.
Wow. Just simply wow. I totally did not expect to find Mexican food this good on the East Coast. The salsa was probably one of the best I'd ever tasted. And sangria made right! What more could I ask for?! And I didn't even get to my skirt steak yet. You know that feeling of satisfaction when you put something in your mouth and it's so flavorful you just savor every bite and chew very slowly and carefully, get almost sad when you're done chewing and have to finally swallow it? I think a good steak is probably the only food to ever do that to me. And this steak was definitely one of those. Price tag a bit on the expensive side, but worth every penny. After coming here, I almost wish I lived in Boston now.
(5)
Jeff S.
Best Mexican food in Boston area. The guacamole is amazing. I also like their tuna tacos and mole duck. Nice staff and service. Good drink options.
(5)
Jason A.
As Batman once said - "holy guacamole!" I have died and gone to Mexican food heaven. Not only was the food at Ole comparable to the fancier Mexican joints, but it cost half as much. Last night my friend Mary O. and I had dinner at Ole. Well- it took us more than 45 minutes to drive there from Swampscott, and I have to tell you, I'd be on the road again tonight, if I had made it to the cash station today. It was that good. The restaurant itself is beautifully decorated. It looks like it was lifted, tables, artwork, and bar, from the Gold Coast or Lincoln Park. Lots of niceartwork, both paintings and photographs, and well-lit, although maybe a tad dark. I was okay with my glasses (as usual), but Mary O. resorted to using a flashlight on her key chain. Hey, she's prepared for dinner! The menu, according to the waiter, represents several states of Mexico, with an emphasis on Zacatecas. What can I tell you? My experience of Mexican states is limited to those with shorelines and all-inclusive resorts. Since I figured we'd be there for a little while, I dived into a basic Margarita. It was $5 for a small, normal one, without any special fruit flavors or a larger size. I liked it enough to order a second one. The drink meny also lists a tequila tasting menu; several different brands of tequila, and of those, the basic kinds, anejos, and reposados. I'd like to go back and try some of those, but someone else will have to drive on that occasion. Mary ordered the Sopa de Elote (corn soup) for an appetizer, and I decided to skip my usual guacamole and instead ordered Picaditas, which are small crispy masa patties topped with onions, green sauce, cheese, sour cream, and avocado. Holy guacamole, Batman! They were fantastic! And Mary gave me a taste of her soup, which was also fantastic. She thought it was the best she'd ever had. We each had a green salad that came with our entrees. This was just a typical lettuce salad, nothing special. We each ordered the avocado dressing and that was good. Mary and I both love mole; that's what attracted us to this restaurant in the first place. You choose an entree, and you get to pick a side dish from the list on the menu. I ordered enchildas with cheese in mole, and ensalada de nopoalitos (cactus salad) for my side. Heaven! Mary went for the Chicken in Mole, and a side of nopalitos (not the salad). She very kindly gave me one bite of her chicken - she said it might be the best mole she ever had. Her nopalitos were a little spicier than mine. We shared sopapillas for dessert. She felt they were absolutely perfect. This is definintely my new favorite restaurant in Cambridge. If they delivered as far as my neighborhood, I'd be chomping on their food right now, dripping mole onto the keyboard. But boy oh boy, you can bet I'll be back, and soon.
(5)
Derek B.
You can't go wrong with the Guacamole, made at your table, or the Margaritas. If these two alone could fuel my diet, I'd be here every day. On top of these, the ceviche and tacos are refreshingly tasty and capture more authenticness than most Mexican places in the area. Reservations are sometimes a bit tricky, so call ahead if you can, but even then, I've been able to walk in once on a Friday night and only waited 10 minutes.
(4)
Claire N.
burritos and guac were amazing, noise level and fish were not. very busy.
(4)
Vanessa D.
Yum! I've been dying to come to Ole since I moved to the Boston area 3 years ago. I really don't know why I've waited this long. We went for Monday taco night, and what an amazing call that was. Having gone to school in Los Angeles, I have been known to say pretty disparaging things about Mexican food in states that don't boarder Mexico. No longer. The guacamole at Ole was by far and away some of the greatest I've ever tasted. We tried the fish tacos and the chicken tacos with pineapple salsa as well. Delish! From reading the other reviews, it seems like this place can get pretty expensive, but I'd really recommend going on taco night. Even though we got a little bit upsold (On our waitress' recommendation we got 8 tacos between the two of us, and I was uncomfortably full after eating 3) I felt the price was pretty good. Will definitely be going back!
(5)
Allison R.
:( they were out of the meat dish i wanted the last time i went there. i also found out, two seconds before our food came, that they were out of plantains. i had only ordered those and a side. the shitty service and lack of any food i wanted prompted me to mumble, "i hate this place." just loud enough for our lame waitress to hear. :(
(2)
B H.
This place is way over rated, and over priced. I have friends obsessed with Ole and every time we eat here I leave disappointed. The tableside guac deal is cool. Everything else is very average, and despite their aspirations, really kind of underwhelming. Not sure where they get their reputation. Olecito however is excellent. They got that right.
(2)
Cindy C.
GUACAMOLE! One of the better mexican joints in town (not that i've tried all that many yet..!) Came here on a whim, after a friend craved some mexican food, and boy, was the guacamole worth it. Made fresh, and definitely a decent size. Yummm. My only complaint would be that it was a little salty after a while, but still pretty darn good. For entrees, my friends got the salmon and mixed seafood and I got the pork enchilada. Unfortunately, my friend found the mussels and scallops of her dish to be less than fresh- and I was surprised, considering how much seafood they offered on their menu. The salmon on the other hand, was very fresh, I didnt care too much for the sauce though. My enchilada was above average but not outstanding. Overall, it was a good meal, but I probably wouldn't make my way out here any time soon... unless, of course, if i'm craving that guacamole. YUm
(3)
Megan L.
Ole saved my ass on Monday (see my review of Tupelo). Brought a VIP client here in a last-minute panic and found the place empty and the staff very accommodating. The host tsk'd me when I said we didn't have a reservation but we were promptly seated right in front of the window. The room filled up fast after that. We got the guacamole and it was life changing. As a native Texan, I'm a total snob about Mexican food. Had the enchiladas with mole sauce which were just okay, but the guac made the night. The sangria was okay too, a little sweet for my taste but pretty good. It was taco loco Monday and two in our party got tacos that were promptly pronouced "adorable." Service was friendly and consistent and we never had to ask for a thing. I will definitely go back here and would recommend it to anyone. Great place.
(3)
Hisham K.
Fantastic. I'd never been to Inman Square, but I can't think of a better way to introduce myself to the neighborhood than dinner at Ole. I absolutely love the decor - tasteful fixtures, pictures and posters both modern and contemporary, and even a gold-tinted metal plated ceiling that would usually look very tacky anyplace else. I also thought that having an inconspicuous little space heater in the waiting room was very thoughtful. It tells me that these people care about ME. Now, a note about the bar. They don't mess around. When you order a Mojito, it's gonna have some kick, so if you're driving home, make sure the bartender goes easy on the alcohol. If you're not driving home and frankly don't care where you end up that night, the bar will give you plenty of bang for your buck. The sangria is to die for. It's almost like you're drinking juice instead of wine with fruits, and I really really like that. And we were comped our first round, too! The guacamole deserves an honorable mention here - it is incredible. Take how awesome you think "incredible" is, and then multiply that by, oh, say five hundred. It's THAT incredible! We sat at the bar as we waited for a table to open up, so they didn't make the guac in front of us - but we watched (and drooled) as a waiter pulled a little cart up to a nearby table, ground up all the ingredients in a little stone bowl with a pestle, and then served it right there on the spot. You want fresh? You got fresh. And it is - yes, I'll say it again - incredible! Tables are clean, cutlery is not all scratched up as though they were reground instead of washed, and glasses are spotless. The booth seats could use some treated for the cracked vinyl, but really, once you sit on it, you're never gonna see it again. The service was great too. Everyone who works there has been there for at least a year, so they know what they're doing. I have to give a special shout-out to Michelle, who hasn't been there long but really has her shit together. It helps that she adds a little style to the server outfit as well! I am definitely coming back here. When my parents visit in May, I'm bringing them here for dinner. Grassy-ass.
(4)
Rich D.
I will go again to this place - maybe not in a group of 12 with a price fix menu - but on a smaller side where I can order off th ewhole menu. Yes everyone the Guac is the tops! However the apps our group had where just not tasty - I feel like for mexican every lacked taste and spice. Next time - though I think I'll really like it - menu looks awesome. Tough Parking.
(3)
Sarah C.
I know the guac has been reviewed to pieces, but I have to say, it's the best guac I've ever had. We had a small company dinner in the back room. The red walls, the fireplace, the mood lighting and the music all made it a great, festive atmosphere. The bread pudding with cinnamon ice cream and berries...very good, not too sweet. But back to the guac -- I could eat that stuff for breakfast, lunch, and dinner. I had a steak entree, but deep in my heart, I really wanted more guac. Anyway, my biggest complaint is probably that the sangria was too sweet and not strong enough. So in conclusion: 3 stars for food, 5 stars for guac.
(4)
Derek A.
I heard about ole after discovering an old article I had ripped out of Boston Magazine regarding the "20 Best Midpriced Restaurants." My wife was picking me up from the airport after a business trip, and figured I'd treat her - and myself - with some good Mexican food. I will admit that I should have checked the menu online before going - based on the short paragraph description, I was expecting something that had a bit more of the "traditional" stuff that you find in most Mexican restaurants (which admittedly, is probably ab it more Tex-Mex than Mexican) and also included some more unusual dishes. When we sat down and saw the menu, it was a bit more adventurous than we had in our head - not that we're against trying new things or enjoying good food, but we were in the mindset of enchiladas, burritos, chimichangas, etc., not "Legumbres en Pipian Qaxaqueno!" But we decided to get in the right mind-set, and their margaritas and sangria certainly helped. The margarita tastes like a glass of tequila with a splash of lime juice in it. Not that its a bad thing. And the sangria was sufficiently fruity and tangy. We were going to go with the hand-made guacamole or salsa, but then they brought chips and salsa to the table, and ordered the taquitos de pollo instead. Based on the reviews here, apparently we missed a spiritual experience not having the guac, though I've had fresh made guac before and I saw the ingredients that went into it and I'm not quite sure if it can be quite as transcendent as everyone makes it out to be. I'm sure its good, but.. well, its guacamole. The chips and salsa were good, though the chips could have been warmer - they weren't quite hot and they weren't quite room temp. The salsa was good with a lot of rich flavor and a hint of smokiness, but basically no heat at all. A little bit of chili spice burn on the back end of the palette would have made it perfect. The taquitos were very good, and served with a great raspberry-chipotle dipping sauce, that we found ourselves adding to the salsa on the table to give it that heat that we wanted. For dinner, she had the enchiladas with chicken and I had the Salmon Ole. The enchiladas were very good and the ranchero sauce she chose as excellent. However, I'm not sure if they were $15 worth of excellent - it is still grilled chicken rolled up in a tortilla and served with rice and beans. My salmon was good, though I'm still trying to figure out just how they managed to get the salmon itself so blazing hot throughout. It was like they took it off the grill, immediately put it on the plate and ran it out to the table. I actually had to wait to eat it. The fish was well cooked, though the tamarind glaze was so thin that you could barely taste it. The black bean reduction was satisfying, and the potato-chayote au gratin was great - I'm guessing that the "au gratin" part was either goat cheese or possibly even something from the blue-cheese family because of its earthy, piquant taste. It was extremely busy in the restaurant for a Tuesday night, and it is a cramped little space - perhaps that accounted for the very slow service we had, though there seemed to be a good number of servers available. It took us almost two hours for one appetizer, two drinks each and one entree each, either of which were long-cooking meals. While there is nothing wrong with a long luxurious meal, this felt more slow than luxurious. My biggest issue is the price - yes, it was all good, and yes it is an upscale Mexican place, but in the end, we had taquitos, enchiladas and a relatively simple salmon dish, along with two margaritas and two glasses of sangria - for $82. It isn't outrageous, but felt it was a bit high for what we had - I would have rather spent a little more and had a more memorable meal or spent a little less and gone with something a bit more "comforting" and typical.
(3)
Jennifer A.
The mere thought of this place makes me want to rip my face off in a tizzy of excitement. I first tasted their food at their sister stand across the street, Olecita, which has cheap and amazing soft-shell tacos. Especially the shrimp ones. I would always look across the street at Ole and think "I have to try that." All I have to say is BEST GUACAMOLE ever! They make it right at your table and it was so good, I took home the leftover with some additional salsa in a doggie bag. I then had their Chile Rellanjos (?Spellling?) which were simply amazing. The price is a bit steep, but totally worth it. The decor is very Spanish and, on that note, they also have a "tapas" (small plates) menu for those looking to share a little something over a few drinks. I am definitely going here for my next birthday!
(5)
Ed W.
Service is nightmarish. At least was on one recent outing when the waiter announced after a half hour of waiting for our entrees that the kitchen had run out of one of them, and would we like to order something else? To wait another half hour? And then, after doing so (ordering and waiting about 15 or 20 minutes more) arriving to say he'd gotten it wrong on which entree they'd run out of, so now there were two ordered by one of us and none by the other. This on a weeknight with the place half empty, by the way. One bad experience you say? True (though watched same idiot give horrible service to several other nearby tables). But not my only one there. Another time it was more ordinarily bad, not a nightmare. Waiter acted like it was an annoyance to wait on us when he wanted to spend all his energy flirting with the crowded table next to us. Food's not bad, but there's no shortage of Mexican places these days. No need to put up with service this bad.
(2)
Chad C.
Ole is a great spot for quality Mexican food, great drinks, and festive atmosphere. I can't come here without getting the fresh guacamole -- made table side -- and a margarita. Margarita's are made the way they should be with fresh lime juice and no pre-made sour mix. The food also doesn't disappoint. I had the chile rellenos, served with plantains. The chiles were quite hot, but the plantains provided just the right sweetness to cool things down. We got the chocolate bread pudding for dessert. It was good, but in the future I'd choose another drink instead. You can end up paying a decent amount at Ole, but it's worth it for a nice evening out. Note that there is seating in the back which accommodates large groups well.
(4)
Sara S.
Do yourself a favor, save yourself some money, and don't come here for brunch... go to Oletico across the street and fill up on fish tacos instead. I really wasn't impressed with this place. Other than my friend having an entire glass of sangria spilt all over his pants, new sweatshirt, and himself (they comped the sangria and entree, which was nice), the food wasn't spectacular. The bacon was good, but that's about it. I got pancakes, and they forgot to bring syrup until I asked. The pancakes were described as being served with fresh fruit. I don't think a sliver of cut up oranges, two blueberries, and a strawberry counts. The pancakes themselves were pretty small and flavorless. They should create some sort of fresh fruit salsa or find a way to incorporate their Mexican menu into more traditional foods. My friends got Huevos Rancheros and said they weren't anything to write home about. Sangria was weak. Was suppose to have mango in it and it didn't. Boo.
(2)
Joanna W.
Good atmosphere, quality food and drinks make this a good choice for taking out a friend or date. They make guacamole in front of you so there's even entertainment. The seating area up front are better for groups and friendly dinners while the small tables in the back are nice and intimate - good for couples but don't expect to be able to fit too many plates. Most of the dishes I tried here were solid, but I really love their sea bass. It was always seared to perfection and had just enough sauce to bring out the sweetness of the fish without overwhelming it. Guacamole is good but not always consistent. One time, it was made so salty that I asked the waiter to add another avocado and still it was too salty (glad they obliged but in hindsight making it from scratch would have been smarter).
(4)
Shivani G.
Note to audience: this must is to be sung as if you are being serenaded by mariachi band. Ole! Ole! You make fiery salsa, Ole! Ole! Ole! Your dishes make me sing "Yum!" Ole! Ole! Ole! Your service is A-okay, But could be improved, Ole! Ole! Ole! Please raise the heat in the dining room, Because this is Cambridge not Cancun! Ole! Ole! Ole! Ta-da!!!
(4)
Arielle A.
Went to brunch here the other day. Won't be doing that ever again. Its just so incredibly mediocre. I don't understand why this can't be an awesome mexican place in my neighborhood and instead has to be a super mediocre overpriced cheesy mexican place. argh. And they don't have migas.
(2)
Jen J.
I really like the vibe of this place. It's a lot bigger than you think. The food was great. You've got to order the freshly made guac! Their sister restaurant, Andale, in the financial district is pretty good, too. I always get the Rancheras enchiladas. The ratio of shredded chicken to onions has changed since they first opened though..used to be a lot more chicken, now its like 50/50 chicken and onions.
(4)
valerie d.
It's actually quite delicious but they're way overpriced and we got delivery and got charged expensively for things we didn't order, and got ignored trying to get some of our money back. So no.
(2)
Greg K.
Went for apps and Sangria Guac was amazing, made it right in front of us, real tasty Got some pork ribs or some kind of rib really not that good at all Pitcher of Sangria was 28 bucks, drank it all, not that much fruit and lots of peach shnapps. If I went again I would get a beer
(3)
Scott S.
I want to like place this more than I do, but after two largely-underwhelming dining experiences, I'm forced to rate Ole in Inman Square as mildly above average. The fresh grown herbs lend themselves to great margaritas, mojitos, and guac. The servers are informative and try to keep things lively. But the food, both times I've been there, just hasn't popped off the plate. My recommendation would be to grab a burrito at their lunch shack directly across the street, Olecito, or just get a few drinks and some guac after work.
(3)
Megan C.
Good food, fun atmosphere. Made a reservation for four on the earlier side (6:30pm) on a Saturday night and we were seated right away. The food was brought out quickly; it felt a little rushed, but the restaurant definitely got busier as we sat down so they were probably just trying to keep up. Though I agree that the guacamole was a little bland, it tasted fresh and not like it was just poured out of a jar. Three of us ordered two tacos each, and all were great; two is just enough to hit the tipping point and feel full. I ordered the two vegetarian tacos, and I especially liked the cauliflower one (just know ahead of time that there are sliced of jalapenos in each; they were easy to take out, but I didn't realize they were there at first and took a big bite!). I didn't love the sangria, but everyone else enjoyed their drinks. Overall: really enjoyed the meal and would recommend Ole!
(4)
Lauren J.
Food is not worth the money. Maybe the margaritas were but only if you want to spend $11. If you ask for chips and salsa when you first sit down you get table chips and salsa which they don't tell you you get for free and then they bring you a huge bowl of salsa that costs about $14. Oh also the free one is much better.
(2)
Kitty C.
So this place is pretty great. I have to say that the servers as well as the bartenders are extremely attentive. If you find yourself here, the mariscada is to die for.
(5)
Simon L.
If you get nothing else, get the guacamole. At nearly ten dollars, it better be good. And it is. Avocados crushed with onion, tomato and oil at your table. served in a stone mortar. Missing some salt but you can flavor on your own. Special tacos ($9) were supposed to be shrimp. They arrived as pork. Crostini corn patti style instead of actual tacos. Girlfriend's pork burrito special ($16) with mole was rather bland. Mole was too Pulled pork was somewhat lacking in flavor. Roast duck breast ($22) was phenomenal. Excellent flavor, juices exploding. Crisp skin with a thin but succulent layer of fat. A mole poblano sauce. Prunes and spinach. rice. Drinks were excellent. Two house margharitas, one with sugar, one with salt. A solid win all round. Go here often. A great place for a date or a quiet dinner - although it's not exactly quiet, Ole isn't loud either, and it's rather dim lighting makes it somewhat romantic.
(3)
MisoSoup O.
Visiting here quite often because the food here is hands down our favorite Mexican restaurant in the Boston region (and just fyi, this reviewer worked for 2 years in a Hospital in Mexico City). This time we came to celebrate Cinco de Mayo ( a family tradition for us). The band of 2 was the best Mariachi Music that place ever hosted for 5/5 celebrations! We had guacamole (must), Tequila and Margarita (must), enchiladas for the hubby and pork carnitas for the kid. I took posole soup ( foodnetwork.com/recipes/… ), which was missing dome onions, cilantro and hot papers- but all was supplied upon reqest. We ended this lovely meal with flan. Haven on a plate.
(5)
Melissa M.
This place never disappoints. Their food is off the charts good. The guacamole is so flavorful and the corn is to die for. This is as authentic as it gets and man it is so good.
(5)
Janet C.
This review is based on a class Erwin Ramos, owner of "Ole Mexican Grill" taught at BCAE in Boston titled Magnificent Margaritas. He entered the class claiming he didn't get paid to teach it, but I asked and learned he did get paid to teach. He also told us he would be sending out emails of his recipes, since he neglected to give us recipes and I never received the email or recipes. The class states you will learn signature Margarita's, well I am here to tell you he made one Margarita, which was from a mix not scratch and he claimed it had to do with the licensing of alcohol at BCAE. Funny, I took the Thai class, that teacher had real alcohol he served, there was no issue. The class states it's a "hands on", don't believe it. He did it all along with his assistant who he bossed around. So for 65.00 dollars plus material fee, I learned how to cut an avocado. I could of learned that on a you tube video.I am very disappointed in your class and if BCAE had a review section, I would of added it there to warn people not to sign up for your class as I feel I was ripped off.
(1)
Samuel F.
This one deserves an updated review, if only to say some things about the new layout. Ole redid the dining room some time ago and it sure is gorgeous! They've moved the bar to the side of the restaurant. The new bar is beautiful and allows for considerably more seating. The new layout is very spread out and relaxed, with a nice separation between the wide open bar area and the table seating. Makes it all the more tempting to drop in for a snack and a drink, not to mention the amazing guacamole! The margaritas are excellent and there are good choices for beer. The service is still great, the food is still amazing. Special mentions this time to some of my friends' favorites, the jicama salad and the tres leches cake. My last visit the special was duck with mole sauce, delicious! I really need to go here more often! And if Mexican fine dining or upscale bars appeal to you, this place has my highest recommendation.
(5)
Michael S.
Really disappointed by our brunch here. Based on the menu I was quite excited. Our guacamole to share was OK - middle of the road. Certainly could have used some more embellishment, like lime, cilantro... The real let-down was my Huevos Mexicanos, which came out as a nearly congealed block of egg, with salsa on top and hardened black beans to the left. Really wanted to like this place, but unfortunately that was not possible.
(2)
Kelly S.
took 15 minutes for the waiter to come over. lukewarm water, terrible mojito & margarita, tasteless guacamole. didn't even bother eating dinner here.
(1)
Eli S.
Come for the high prices, stay for the bad service... The positives- nice decor, serviceable food. Some dishes are pretty good, but the portions simply do not justify the prices the restaurant asks. My main reason for composing this review was the service. Our waitress was alarmingly persistent in suggesting additional orders and multiple portions. She was very pushy and inattentive. Such cavalier treatment of first time customers leaves a sour taste. No need to return here
(2)
Tony F.
When considering Mexican restaurants, for me, the best way to showcase how good your food is or how good it's going to be is based off of your chips and salsa. And they leave MUCH to be desired. The salsa tastes like tomato paste, a very strange texture. Everything including the service was mediocre at best. In a world where there are countless television shows that diagnose food, restaurants, bars, hospitality and service, the public at large has become much more sophisticated about standards and general expectations of the food service industry. Unfortunately, for all of the staff and ownership of Ole, they are not watching these shows. Guacamol girl is pointless and annoying. Wait staff cannot operate the check system to accommodate small party needs. Extremely slow drink times and food arrival times coupled with needing to ask for plates is just inattentive. The daily menus offered items I did not want! This was a good restaurant 1 year ago. I offered it up as a meeting place for out of town guests. I was disappointed in several aspects of the experience and will not be considering Ole in the near future. Note to ownership & staff: watch Bar Rescue. Watch Hungry Investors. Simple tweaks to how the Ole business is run will help run your business.
(1)
Richard B.
Sunday brunch was delicious, inexpensive, and easy to get to get a table (which can be difficult around Inman on Sunday morning).
(5)
Josh J.
My fiancee and I went here on a recommendation Saturday night. We were not disappointed. Our server, Joshua, was very knowledgable and answered lots of questions for us about the food and drink. I was impressed with how many vegetables and herbs they grew right on-site. We started with the anejo house margarita, and it may have been the best margarita I've ever had.The table-side guacamole was spot on. We were there during the mole festival, and damn, was their mole good. The tacos I got were flavorful and juicy as well. We were most impressed with the special dessert drink we were offered - something the sommelier put together that was based on dark chocolate from the nearby Taza Chocolate Factory. Go to Ole. You won't be disappointed.
(5)
Kerry M.
The food is out of this world every time. Its on the fancier side for Mexican. Not your typical burrito and taco joint. Instead the food has a gourmet touch. The drinks are all great. They focus on micro-brews and other small tequila brands. Wonderful way to try new brands. Everyone I have gone with has loved this place. Hidden Gem for sure. Their Pork Belly Taco is a little bit of heaven.
(5)
Wasim Q.
Great: service is very friendly. Avoid: Tuna ceviche. It's not a ceviche at all, but a tuna-on-friend-wonton dish that every other restaurant has nowadays. Scallop salad I had was also a little boring. Impressive: Pan seared salmon. Overhyped: tableside guac. It's nice to see them make it fresh, but the flavor is lacking. not enough lemon (ask for some on the side), and no options to add additional ingredients (e.g. sundried tomatoes) as during the lunchtime guac bar. In sum, you'll find some nicely designed high end dinner entrees at $24+ per plate, with more of a modern mexican take. Nothing really classical, but nothing too impressive either.
(3)
A G.
Too expensive for the quality of food. Failed to leave a good impression. Guacamole was pretty good but still quite pricey for what you get. The food was lacking in flavor, a bit bland for Mexican food. Being in Inman square among all these other good restaurants Ole doesn't stand out much.
(3)
Alex A.
Came here again 6 months later and nothing is as good as it used to be. The out of this world guacamole is now liquidy and made by the waitresses and not a dedicated guacamole person, and they don't even make it in front of you anymore . They don't have a bunch of cool tacos anymore ( why take away the pork belly tacos???!!!!! ) . They have a crappy menu and lame margaritas now too. I could go on but the waitress is looking at me now with her "I know it sucks " look.
(1)
Ali G.
The food was good, although left me wanting more. We went for brunch based on the online menu, but when we got there found that it had been changed. There were significantly less options in addition to the changes. I may try it again, but I'm in no rush to return soon. Just down the street is Mixtura, much better in my opinion.
(3)
Kevin R.
Stopped in for brunch. We were worried because there wasn't many other patrons and we got seated right away. All of the other brunch places in the area were jam packed. We were very pleased with our selections. We had the huevos con chirizo, Texas burrito and the French toast. All were every tasty and satisfying, especially the French toast. Service was prompt and pleasant. Overall, good quality, would return
(4)
Chantal G.
Holy Moly..... This place is SO good. At first I was told not to dine here because their prices are a little high. I decided to let my parents take me out for a bite. We devoured everything. Their tortilla chips, guac, and salsa are to die for. One of the best dishes is their corn on the cob. I am dying to go back!
(5)
Margaret K.
We went looking for restaurants and kept striking out. Finally we got so cold that we decided to stop here. Ok, to begin with I want to say that the food was decent- but not entirely worth the wait. The guacamole was amazing. I do have to admit that. However, our waiter truly ascribed to the idea that ignorance is bliss. Water was a rationed commodity, or so it seemed, as it was only offered to us once without us prompting the waiter. The food took forever, and the restaurant wasn't even that crowded. Even with the slow kitchen, the employees found time to eat. Overall, we felt ignored and hungry for the majority of our experience. They tried to make up for it with a free donut that we ordered as an appetizer but came at the end of our meal. I wouldn't go back, no matter how cold I was.
(2)
Sushmita M.
I've been here twice now, and both times I've had a great time. Wonderful service and ambience. HOWEVER, each time, I've been left wanting more for the price. Don't get me wrong, the food is very, very good (fresh ingredients, sizable portions, and yes, you have to try the tableside guacamole), but coming from Texas and California, there's gotta be something pretty magical to justify ~$20 (and up) entree prices. Chilis that set my mouth on fire? Grasshoppers? ANYTHING to distinguish yourself from, well, all of the other really good Mexican I've had in my life. Is that a challenge? Maybe. For now, I'll stick to little brother Olecito across the street.
(3)
Margaret C.
Keeps. Going. Downhill. I've been going to Ole fairly consistently for about four years. My husband, longer than that. We've now thrown in the towel on them. (This review is no reflection on their sister taqueria across the street, Olecito, which is good eats.) Each visit over the past couple years--maybe half a dozen total--has shown worse, more careless, inattentive service, as well as escalating food prices with no increase in quality, and occasionally quite the opposite. Reality check: the reviews that ding this place for "overpriced" Mexican food could stand to do ten seconds of internet research before going here: it IS an upscale place. And I appreciate the fact that they do some fun, less-typical Mexican food with some authentic flavors. (The baja tacos, for example, which they share with Olecito, are out of this world.) Even with the food getting ever pricier and more inconsistent in quality, I might still go here if the management could pull their thinking body parts out of other body parts and trrrrrrrry to remember that service is pretty critical to restaurant success. The disinterested hosting, the downright lazy bartending...the bussers are the only ones in this place who act like they're working for a living.
(3)
H. A.
Food is good, service attentive. But, as other reviewers have said, the food needs to be something truly special in order to justify the prices (and it isn't). Guac is $12. A single swordfish taco is $8. Entrees (ex. 3 tacos, "Mexican lasagna," enchiladas) are around $20-22. The only dish that REALLY blew everyone away: churros. They were outstanding!
Awesome gauc that they make table side. Love that they experiment with local ingredients and try new cocktails.
(4)
Laura A.
I really love Ole. It's the perfect place for different occasions.. dinner with in-laws, dinner with friends who are in from out of town, a date, a girls' night. The menu has a great variety to please people with all different dietary needs and everything is super delicious. I'm a vegetarian and I haven't even tried every veg-friendly thing on the menu yet, but I do love the enchiladas and the tamale (comes with a tiny salad). The tableside guacamole is amazing, and I'm pregnant right now so I can't indulge, but I love their margaritas and sangria (they do make a non-alcoholic margarita so I can fake it, though :). Probably the best part is that they're on opentable so it makes getting a table and planning an evening super low-stress. My ONLY complaint is that sometimes it can get really noisy when it's crowded, especially in the front room.
(4)
Jay E.
The food here is always delicious, especially the tableside guacamole. I only rate three stars because of the exorbitant prices for everything else on the dinner and bar menu. If the menu were priced fairly, I'd be a regular for sure.
(3)
Jamie L.
Elated with the brunch here and cannot wait to go back! Tried the dinner too. It was also delicious but the service felt rushed, especially compared to our spot-on brunch service. It was weird that he asked, "Would you like some guacamole for the table?" Making it sound like some freebee or cheapo add-on, not a $12 appetizer. It was made on a rolling cart right in front of us and it was possibly some of the best I've had. Though I'd say it was worth every penny, it just kind of felt sneaky the way he got us to order it. Really, it felt like the waiter was hustling us towards a larger bill the whole time ("Would you like blah-blah water, or just tap?" before we even sat down - the guac question came immediately after) while ignoring more important factors which make for good service, hence 4 as opposed to 5 stars. Personally I like to be seated and situated comfortably, maybe even given a chance to open the menu, before having to make decisions. Heck the waiter could've even said "Hello" first.
(4)
Sarah G.
I was out with a friend and stopped here for brunch because it was well rated and nearby. It was pretty quiet and the wait staff was great - attentive without being too persistent - while we caught up. Food was great - I had the Huevos Divorciados and it was pretty amazing! A lot of brunch menu items leave me hungry again just hours after the fact and that was nowhere near the case with this. We skipped the adult beverages this time around, but I'm going to need to go back another time for dinner and/or drinks!
(4)
Joslyn E.
Do not go to Ole for brunch. The actual menu at the restaurant is 1/3 of what is shown online. My two friends and I went for brunch, and the drinks and guacamole were great. The challenges came when we ordered our entrees. All 3 of us ordered huevos rancheros with the verde sauce. When the waiter brought over the traditional huevos with the red sauce we asked him to return the items for the verde sauce. He argued that this was the verde sauce. When my friend questioned him she said "I thought verde sauce was green?" He sighed and went back to the kitchen. Two minutes later he brought back our plates with verde sauce on top of the red sauce so the dishes became slop and difficult to taste. On top of that they came with black beans when the menu reflected pinto beans. My friend soon discovered her eggs were raw. So we had to return her plate again. The food was underwhelming and had minimal taste for Mexican food. Very bland. None of us finished our meals. I will never go back.
(2)
Laura B.
Before anything else, I'll say that I won't be back. They have taken enough of my money. As everyone else has said, the guac is amazing. The margarita was a standard margarita. Should have stopped while I was ahead.... My group decided to order a few tapas plates and share them, which would have been a great idea if they had more than ONE item (one tiny taco) for $8-$10 on each plate. Just know that you're going to pay a lot for not very much food.
(2)
Sam H.
Very ordinary Mexican fare. On the two items that set good Mexican food from ordinary, they fell short, by a distance: the salsa and the Guacamole. The salsa was tame and not very flavorful, and the Guacamole which everyone on reviews seem to rave about, I found vinegary not limey, and frankly I think could be beaten by homemade fresh guacamole. Granted I am used to the high quality Mexican food in SoCal, but the food at Ole, in my opinion, is not something that matches up to the hype I read here. And for their prices, they fall quite a bit short on food quality and flavor, and unexceptional service. I am not planning a second trip unless someone else is picking the restaurant and I have no say.
(1)
Deborah J.
I like this place a lot, I try corn and the fish tacos, I recomend the place. Nice service :)
(4)
Hungryman F.
Stopped in with the wife one day based entirely upon the convenient parking. Lucky for us! Very nice plates that come out quickly is my idea of a good lunch--and that's what we got. I will be going back.
(4)
Rachel S.
The food was amazing, especially the swordfish taco. We also got the chicken enchilada and the chicken flauta on the appetizer menu. A short walk to Harvard Square. Would definitely go back.
Um this place was awful. Absolutely awful. My boyfriend and I just went got restaurant week. The staff was completely unorganized and I'm a server so I can recognize defective service. These guys were giving service you'd expect on a Saturday night at 7 not a Monday at 6. The food was terrible my enchiladas were so cold they tasted like they were refrigerated and we ordered a steak that tasted what I imagine horse would taste like slathered with a mucussy brown sauce. I get it this place has good guacamole but you have to have more than that to make a restaurant. Stay far away
(1)
Megan D.
Joshua was our waiter on 7/2/14. I went with a party of 6, one couple, 4 individuals. The services was sub par at best, the food was good. When it party was ready to pay we waited an entire 45 minutes once received the check for Joshua to do simple addition, subtraction, and God forbid add tax to our checks. Also, we were one of his two tables for the entire time we were there - not a lot going on. He came back several times very confused as we all had different methods of payment and we asked why not simply split the checks according to what we purchased? This idea seemed utterly foreign to him and he seems truly insulted (like really? No one ever had asked that you split a check before). He finally came back, charged the couple double what they were meant to be charged but it was past the point of correction. It is unfortunate that since we were a party of 6 a 20% gratuity was charged even though two people only got a single drink from the bar and no food. We even asked for the gratuity to be removed but he declined and said "the system does it, I can't reverse it". Our entire party was immensely dissatisfied with the poor service we experienced at the end of our visit. None of us plan to go back. We even spoke to the shift manager, a woman who's name I did not catch, and she was tolerant at the very least. Long story short screw Joshua, and for goodness sakes take an elementary math class you're an adult for crying out loud.
(1)
Nitya D.
Listen, this place is expensive. It's fancy Mexican. This isn't going to be a Chipotle kind of experience. (That being said, I do like Chipotle, especially those burrito bowls.) Definitely indulge and get some of that fresh, made-to-order, tableside guac or salsa, you won't be disappointed. A very nice lady, I'm actually kind of convinced this is her sole responsibility at Ole, will come to your table with all the fixings and will prepare for you some fresh as heck dip for your nachos. You can tell her to make it spicy, add more onions (presumably you are not on a date and are just stuffing your face with awesome food in the company of fellow goons aka your friends), or whatever, go wild. The rest of the food is pretty much what you'd expect at a Mexican restaurant but a little more exciting. Like, they are not reinventing the chimichanga, but they might add scallops or something to throw you off. Whatever you do, make sure you get the corn. It's listed as a side; it's rolled around in chili powder, lime juice, and lots of crumbly cotija cheese. Why are you still reading this review? Go to Ole.
(4)
Mike K.
Valentines dinner with my girlfriend of a year to the day; what a shame, such promise of a good, authentic, Mexican restaurant ruined by a staff that doesn't care about their guests or the quality of their service. The food was also OK at best. Our server, who had no idea what was going on through the evening, is not even able to accept total blame for the debacle of the dinner. The hostess who brought us to our table proceeded to sit at the table next to us with seemingly regulars of the establishment or her friends. She sat there and drank for the duration of our meal. The three pals decided that talking at a normal volume wasn't sufficient for the evening and yelled at each other the whole time. This was the least professional staff I have ever seen. Having worked in the food service industry myself I was shocked at what was happening around me. Not only will I NEVER be back at this place, neither will anyone I know because I have told EVERYONE how terrible the service was. The food matters much, much less when the service is awful. I feel bad for my girlfriend for having to put up with such a horrible experience. DO NOT SPEND YOUR MONEY HERE.
(1)
Ronald H.
Made me a special drink just because I asked..This place rocks and will definitely come back
(5)
Dan S.
A winner. Upscale Mexican with awesome guacamole. Lots has been said but here are three highlights: 1) they made the kids tacos and quesadillas. Awesome. 2) the chips are addictive 3) steak and sea bass were Mexican but in a new way. Just really tasty. Great place to come and will definitely return on another visit to Beantown. Parking is easy with a metered lot next door. And easy to make a reservation on Opentable. Staff was friendly. Quibble: The food came out at different times. My steak was warm (bordering on lukewarm) while my companion's came out 4 minutes later hot. Timing needs to be better.
(4)
Mary Jo Lisa C.
My go to spot in the Boston/Cambridge area when craving fancy smancy Mexican Food. Guac is amazingly good, as are the salsas that accompany the chips. Portions are filling and I think my friends and I have tried pretty much everything on the menu none of which ever disappoints. The drinks are good and strong with good quality liquors. The desserts are sooooo good. Staff and servers are very friendly and the decor is very cool. Recommend it for private parties being that there is a room in the back. I'm craving the guac right now...
(4)
John L.
I went here tonight on a whim... I was looking for something new and was not disappointed. I ordered the Pato con mole poblano, which lived up to my expectations. The mole was exactly what I expected - a subtle yet complex flavor pallet. This was paired with duck, which is an interesting spin on the traditional turkey. I was surprised the most by the duck. It was perfectly cooked - still slightly rare and not dried out or over done. The dish also came with spinach and cilantro rice, both of which complimented the dish well. Over all, the prices were a touch high, but the meal was perfectly portioned. I would definitely recommend it and definitely go back.
(4)
Nick M.
This is one of my favorite mexican restaurants around. The food is delicious and the margaritas are great. The waitstaff is always very friendly.
(4)
Marissa A.
After planning a double date, we (i.e. the girls) agreed upon Mexican food. When we were seated, we were served hot chips and homemade salsa. Very nice - the homemade salsa had a sweetness to it. Everyone who's come here had told us to start with the guacamole and we did. We didn't get to see it made, but it was still delicious. My bf and I ordered the Presidente margaritas and the couple we were with shared a half carafe of the Sangria. We all agreed that we each liked our drinks. For my meal, I ordered two tapas, the fish (haddock) tacos and the jicima salad. The beer battered haddock tacos were exactly what I wanted. Hot, crispy fish, with sweet and salty garnishes that you wrap up in a mini corn tortilla. Really enjoyable. My jicima salad was an attempt to be healthier at a Mexican restaurant. It was nothing amazing - the jicima was a bland crunch factor in a fruit salad. Meh. My bf got the salmon special, which was wrapped in phyllo dough (what baklava is made with), with layers of crab and shrimp in between and served with something that apparently good, but not good enough to remember. He said it was okay, but would not get it again. I would stick to the getting an array of tapas, but there will probably be some time to when we return.
(3)
Phil G.
Sunday Brunch is awesome. All the food is fresh and unique!
(4)
Elizabeth g.
the good: great guac, great margs.. can be found at any mexican restaurant the bad: everything else. service slow.. call them out? attitude. food bland. sangria, worse. not apologetic, entitled... we stacked their plates for them.. spend your $ at east coast grill next door. their bloody mary bar is awesome.
(2)
Sarah W.
The tequila menu is outstanding at the margaritas are the best I've ever had. The food was good, too (though maybe a little pricey?) but our service was epicly slow. Next time I go, I plan to sit at the bar.
(4)
Amanda M.
I have always enjoyed Ole in the past but when I went recently, it was not up to par. The salsa tasted like tomato sauce with too much sugar (but once we added some of the spicy salsa, it was eat-able). I have always loved the margaritas here but now they taste bad - my friend and I both thought they tasted like medicine... It was all very disappointing because I had raved to my friend about the place and she and I were sadly disappointed. They have also changed their menu and no longer mark the gluten free options - this was another point I had raved about to my friend that is no longer the case. Ole, you were perfect before, why did you change?
(2)
Chris C.
I liked this place a lot. Four of us went, got seated immediately and I had a drink within 5 minutes. The guacamole was great which is a big seller for me.
(4)
Local G.
I give this place an average rating. For Mexican in the Boston area it was good but I can't say anything totally blew me away. Guac was good. And we had several tapas that were good - the corn was awesome, swordfish tacos were ok, flautas were ok and the ceviche was good. (See even my review is just ok.)
(3)
Alaina H.
I have to be honest -I was really disappointed in this restaurant. I was looking for jumbo Margaritas and cheap chimichangas, not $25 entrees/$12 margaritas in rox glasses. Good food, but if I'm going to be charged over 20 dollars for an enchilada, it better be the best g.d. enchilada I've ever had. Sorry, it wasn't ! Not visiting again :( Take a look at their menu before you go.
(2)
Heather G.
$14 Taco Monday specials? NICE! We were so excited to be handed a little paper that says we can pick 4 tacos (though any fish-taco is another $1 per taco, so this special isn't so special if you like fish!) and a side for $14! SCORE. WRONG. We chose 4 tacos and a side of plantains and received 4 single-layer tacos on corn tortillas that were 2-3" in diameter. This is not a deal. This is a giant waste of money. To top it off, the fillings were sparse, so each mouthful was mostly chewy corn tortilla. Each taco was less impressive than the last, and we began to wonder if Ole was attempting to boost its margins by skimping on...everything. Plantains were OK but a bit greasy and floppy, as they'd been fried awhile back and ended up sitting in the kitchen waiting for someone to order them. Beans and rice were under-seasoned, and all the side-dishes were very small portions. Highlights? Sure. The table-side guacamole was delicious. We ordered it extra-spicy and they certainly delivered. The portion size was abundant and generous, and the addition of the table-side presentation was a nice touch. You can order tequila flights here, which served to reverse the disappointment of most of the food, and was an interesting twist for a Mexican restaurant in the area. Overall, I was grossly disappointed. The taco special was disappointing, and in the future, I'll take a bowl of sub-par guac somewhere else to indulge on a better-value Taco Tuesday at La Verdad.
(2)
Judith S.
4.5 stars.....so delicious! My least favorite part was the fresh guac. And the fresh guac was so good!
(4)
lil s.
I am devastated, I was a huge Ole fan. While not a daily or weekly constituent, it was always a "go-to" when in need of a special venue with fantastic food. I frequented at least three times a year for about 5 years. The main draw for me was one dish in particular - the chilaquiles. As a vegetarian, it's often difficult to not only find variety, but a really high quality entree. Well, Ole always delivered with this dish, which was undoubtedly my favorite at any restaurant. Over the past couple of years, I had noticed a degradation in service, but remained loyal specifically because of the chilaquiles. A recent visit took a turn for the worse, when we noticed that they had not only cut back on the scope of the menu, but had removed my favorite entree as well. After grieving for a bit, I went with the chile relleno. Not only had they taken away my favorite dish, but after one bite of the chile, I knew that the quality of food had changed drastically. Not only was the cheese rubbery and the pepper flavorless, but none of the food on the table was even remotely as composed or sophisticated as it used to be. I would be willing to bet that someone integral to the kitchen has left the restaurant. I am devastated to think that I might have to live my life without ever eating these chilaquiles again. If *anyone* out there knows what happened and where I can find the original Ole chilaquiles, please let me know. NB They don't even make the guac tableside anymore.
(2)
Melinda H.
YUM! Enchilada with mole is delicious, and the tres leches cake was to die for. Great, friendly service. The waiter loved telling stories about all the ingredients, and they make the guacamole right in front of you. Pretty cool spot!
(5)
Terry S.
My family & I were very impressed. Ole is not your typical Mexican Restaurant but more of a fine dining experience with a strong Mexican influence. When you also add the entertainment factor, watching corn tortillas being made from corn masa (also made from scratch) by hand, the best guacamole I have ever had made right in front of your eyes, you realize the prices are very reasonable. As good as the apps & entrees are, try to leave room for dessert. The fresh made churro ain't what you get in Costco or some food stand! Dipped in a caramel blended sauce, to die for!! So, what's even better than the food, the service! I had an opportunity to meet the chef/owner, Erwin Ramos & his brother, and these guys really care about what goes on the plate!! Top that off with their host/marketing/expert, Elisa, and you have a well rounded team of pros who know what they're doing and how to make you wanna come back. I highly recommend Ole Restaurant, Cambridge, disfrutar de su comida ( enjoy your meal).
(5)
Lauren P.
Table side guacamole is like getting a tattoo - impossible to resist another after your first time. Ole executes this addictive appetizer to perfection. Quaint decor and spectacular drinks add to the charm of this place. Their tacos are great however portions are small so order up!
(4)
Eric M.
This is difficult. It's like 3 1/2 stars. It's a nice place. And I've been there twice, so obviously I do like it. But it's definitely not 5 stars, and it might be stretching things to say I'm a fan. The thing is, I think the food at Olecito across the street is actually better. Anyway, if you want upscale Mexican food, it's definitely worth trying so you can make up your own mind. I would easily go there again if someone I was with wanted to go. But I'm not sure I'm exactly a fan.
(3)
Ash C.
Thanks for your generosity to help the victims of Boston marathon. We really enjoyed foods and felt good about being a apart of the cause.
(4)
Jason H.
Outstanding food, uses open table, polite server, has parking, great price. We will definitely be back. The burrito with mole sauce was 10x better than the (still good) pork chop Make sure you ask for their table made guac
(4)
Guillermo M.
I thought that for the price you could get better mexican food at other restaurants. The menu looks really compelling and authentic but the quality of the food was not what I expected. The queso fundido lacked texture and was not "elastic" as it should be. The tortillas were not as flavorful and thought that they are far from what you can get in Mexico. The enchiladas had good meat but the salsa was not delicious and didn't have the right quantity. The only standouts are the tortilla chips, the cajeta crepes and service was good.
(3)
Jessica H.
Yum! We came here Saturday night for my birthday. I wasn't sure how many folks were showing up so I didn't make reservations but my friend got there 45 mins before the rest of us so she made reservations for 5. We got seated at a table for 6 - plenty of room to move our elbows. I love the decor - awesome decorations. I knew nothing of the place other than their good Yelp reviews and website. The menu was great - it's mostly tapas but there are some big dishes too. Some great authentic Mexican dishes - brought me back to living in Mexico. We got a bunch of tapas dishes to share. I got the vegetarian stew because it was vegan. But we also got the swiss chard beet dish with the cheese on the side and the jicama salad. My friends enjoyed the taquitos, fish tacos, vegetable and meat tamales, corn, etc. We got various drinks - I tried the red sangria (yummy but needs more fruit!), and then this awesome almost Margarita like drink with chili in it. My friends got other mixed drinks and liked them and we all got the Cafe de Olla which is a Cinnamon coffee drink. We were going dancing after wards so we needed a pick-me-up. My friends got the tres leces and bread pudding (I think?) desserts. They liked the bread pudding the best. They didn't have any vegan desserts other than sorbet and I was pretty full so I didn't get anything. Though they did bring out one of my friends' desserts with a candle on it and wished me a happy birthday. They don't do anything crazy like at other Mexican restaurants were they all sing you happy birthday. It's a little more classy here. You get a complementary basked of salsa and chips to start (the salsa is really good). We also got the guacamole to start. It's pretty pricey at $12 and they didn't bring out extra chips! We had to order chips. Since you get complementary chips they should have automatically brought out anther basket of chips for the guacamole. They make it near your table but not right next to your table - so it's not as fun as say Zocolo that makes it right in front of you. It's good but not as good as Zocolo's. Also because we were at a 6 person table they really should have brought out two complimentary baskets of chips and salsa. It was hard for my friends on the outside to reach the salsa and guacamole and we kept having to rotate the bowls around the table (awkward!) The service was good and the lighting is good - it was a fun night, everyone raved of the food and the company! =) There is a parking lot but you have to pay for it. I also just looked at their menu again online and it's similar but different in the actual restaurant.
(4)
Chris B.
It had been at least ten years since we last dined at Ole Mexican Grill and despite a fondness for the space that once housed the legendary Ding Ho comedy club (I vaguely remember a MC with an enormous chin & head, Jay Leno?) I think we failed to see the value those many years ago. Our recent visit was very satisfying. The guacamole had a delicious spike of lime and the octopus salad was also very tasty (maybe a bit cilantro heavy). My wife was very happy with her shrimp taco app. Service, by Thor, was excellent, efficient and friendly but not too chatty.
(4)
Julie S.
We went here last Saturday night without a reservation. The place was hopping and we got seats at the bar. The barmen were slammed but still very friendly and looked after us well. Service was slow enough but once we had our drinks and apps we were happy to be left alone. We kicked it off with Margaritas - $10, small but strong and totally yum. We of course had the guac for starters, a BIG bowl of portion and the chips kept coming. I had the corn and the beer battered cauliflower as tapas. The corn was GORGEOUS! The cauliflower was fine but it was more me not liking battered things than anything been wrong with the dish. I would defiinitely come here again, in fact I would quite like to go here every weekend!
(4)
Dara S.
Tables are too close together, service is ok, brunch is ok. Everything else is amazing! Margaritas, guac, mole sauce - all A+ Love their tacos, enchiladas, authentic dishes. Can't get enough!
(4)
Laura H.
We had our holiday party catered by the folks at Ole. They set up a DIY taco bar that was phenomenal and allowed everyone to choose how much and what they wanted (we have a lot of food allergies in the office). We managed to eat about 4 boats of their delicious guacamole (Yes, it's better than Painted Burro). Loved working with Elisa and the team. And if you haven't tried their churros, GO RIGHT NOW. STOP WHAT YOU ARE DOING and RUN to Inman Square.
(5)
Adam L.
Went for brunch, just ok, nothing to write home about.... Bloody Mary was meh.... House made Chorizo left a lot to be desired. In general very little spice, even the "spicy" salsa was pretty tame.
(2)
Alisa K.
Tableside guac prep is a highlight! You can smell the ingredients as they prepare it. Overall, I really liked this place--nice ambience, bottomless warm chips with yummy salsa (I was full before my entree came out), good service, creative dishes. Particularly liked the chilaquiles vegetarianos ("mexican lasagna") and the churros. Yum! They had a couple of seafood options (salmon, tuna, scallops). Prices are a little steep and food comes out slowly, but they're so prompt with the chips and salsa that I didn't really mind it. I would definitely go back.
(4)
Molly C.
Best tableside guacamole I've ever had. Best margarita I've ever had. Amazing food, friendly service. A little pricey but I think the price matches the atmosphere. I will definitely be going back again and again and again and...
(5)
Shilpa S.
Just went here on Sunday for brunch and it is as good, if not better, than the other three times I had been. What makes this most recent experience different is the fact that we ordered cocktails for the first time. HOLY YUMNESS BATMAN! Top of the line. I ordered the Spicy Mango Margharita- it was blended with spice which added a nice after taste kick. As expected, our enchiladas were delicious. The prices are very reasonable here as well. The ambiance is very cute and "festive" for lack of better words- splashes of vibrant colors on the walls, and interesting art. Yay Ole!
(5)
Mustafa K.
I was there with my wife and another couple on last Saturday. Very nice environment, elagant customer profile, and very professional waiter/waitress team. I had Mirascada (sea food). Absolutely delicious. I do not think I would eat anything else when I go back to Ole. Guacamole was very good too. As a drink, I had Ole margarita for $10. It was a very smal glass with lots of ice. I wa sdissapointed on that matter. Parking around the restaurant was very hard. And we ordered our food at 8PM and our food arrived to the table at exactly 10PM. At the end of the night, I saw a couple of friends while on the way out. they said that their food took about 2 hours too. Sinceit was my first time in this restaurant, I am not sure slow service is traditional at Ole or not. The noise level inside is very high. I am giving four stars just because Mirascada was very impressibe.
(4)
samantha h.
A truly terrible experience. I was with a a group of 8 for lunch on a Saturday, it was a big fail. - Consistant service mistakes: took 45 minutes to take drink orders, instead of a club soda I ended up with a tonic water (try taking a huge unknowing gulp of that), one person never got a coffee he ordered (although we were charged for it at the end) - Food flop 1: when a vegetarian from our party asked for the chicken enchilada to be vegetarian ("can you just leave out the chicken?"), the waitress and manager said it was impossible!! That implies that the enchilada was pre-made and/or frozen. When we begged for them to make her something vegetarian, they reluctantly took 2 pieces of tortilla, smothered refried beans and dumped enchilada sauce on it (no rice). Thanks... - Food flop 2: Three of us ordered the lunch salad which was supposed to come with lettuce, zucchini, carrots, jicama and avocado. The salad came out with a shaving of carrot and no avocado. We asked the waitress 3 times to bring out avocado that came with our salad. Finally, someone from our group literally walked into the kitchen to ask for the avocado (everyone in the group had finished eating at this point). They cut up 1/2 an avocado and told the 3 of us we had to split it. - After our 2 hour debacle of a lunch, we were charged for the coffee that never came and no offer to compensate for the endless mistakes. We talked to the manager who finally agreed to compromise. Besides this whole experience, the place is horrifically overpriced... NEVER GO HERE.
(1)
Neha Y.
I would totally call this a hidden gem except that may lead you to think its not expensive. False. But absolutely delicious. They make the gacomole and salsa in front of you to your tastes and it is worth every penny. Leave room for dinner - the chiles rellenos left my mouth drenched in flavor. Still trying to figure out if it was $28 flavorful. But while I"m deciding - this place is worth a try and then you can decide yourself. Enjoy!
(4)
Janak S.
This place was quite a bit more expensive then I thought it would be, $35/person! On the menu they said that they had a salsa and guacamole that they would make at your table. We thought that was cool, so we ordered it! Turns out they don't make it at your table, they just make it in the same room and then bring it to your table. To top it off the salsa was not very good. The cheese enchilada that I had was okay. Chairs weren't that comfortable, the booth padding was nice but the straight up back made it less comfortable then it could have been
(3)
James S.
Flavorful food, well presented, by very good wait staff. We arrived at opening and were the second couple seated, and it filled up quickly over the next hour (a Saturday night). Tableside guacamole en molcajete was very flavorful, we had them add juice from two extra lime slices and that really made it come alive. The sopa Azteca was very good, interesting tomato flavors in a Mexican soup was new to me - and the soup was poured into the bowl with the fresh ingredients at the table. The braised pork enchilada was served with Mexican rice that was seasoned very well, not to dry and not too wet and refried or mashed black beans.Topped with crema fresca and pico de gallo the dish was complete. I thought the enchilada shell was cooked very nicely, just on the edge of crisp. Another side was a corn tamale. It had great texture, but needed a sauce to go with it as it was dry otherwise, and a bit too bland. We skipped dessert, though they looked good. I'd go back because everything was well prepared, with excellent flavors.
(4)
heather l.
Best Mexican food I've had in Boston. Really nice servers, food is well thought out and executed. I also had a spicy mango margarita here that almost made we cry. Okay, I had two. And I actually did cry a little. I was drunk! Sheesh...
(5)
Kate C.
This is not the typical burrito and taco restaurant... it is SOOOO good. The freshly made gaucamole is outstanding and the dishes offer the customer a new and fresh take on typical mexican food. I highly recommend!
(4)
CeeCee R.
Since we have been craving for Mexican food, we decided to go to Ole. Starter: Guacamole, Chips and Salsa (made right in front of you) was amazing. Every time we go there, we always order their guacamole. Main Course: Elote Con Chile (Mexican Street Style Corn on a Cob) and Taco de Camarones (Shrimp Taco). Excellent, as always! My husband had their Chicken Enchilada and he loved it. Delicious food along with friendly and speedy service, what not to love about this place? I think it's fair to say that Ole is probably the best Mexican restaurant in the area yet.
(5)
Susan M.
Oh Ole... I've been waiting and waiting to go to Ole for what seems like forever (and is probably roughly 6 months). I'd been here for drinks and guac before and was intrigued by the actual dinner options. Thankfully, I got my wish a few weeks ago and it was delightful. The restaurant is full of life and color and is super fun - especially for a nice little date night. Food is great and drink selection is good too. Price isn't ridiculous - all in all, quite good. The corn with cheese on it - whoa, intense. The guac, obvi, very good. We got a steak dish - delicious. No room for dessert! So sad. P.S. Doesn't quite belong here but Olecito is also very delish.
(4)
Boston B.
Rather unfortunate that Ole is no longer the place it used to be... I've enjoyed Ole for the last 10+ years - the guacamole made table side, the chile rellenos, tuna ceviche were all my favorite dishes. Once upon a time, the owners lived in the neighborhood, constantly making sure that the restaurant maintained its quality standards. Unfortunately, that dedication to success seems to have been lost. I have been disappointed on multiple recent occasions. During my last visit there a couple weekends ago, I was shocked at the poor quality of service. My waitress (I think her name was Lileana) was terrible. She knocked over a half empty glass of Margarita on the table but didn't bother to apologize or bring an extra napkin to help us clear it up. She forgot to bring out the appetizers but again, no apology. Asking for an extra glass to share a beer and for extra spoons to share dessert were first ignored and then fulfilled but with much complaint. We were a group of 8, tip was already included so that's perhaps why she didnt care. Not wanting to make a scene at that time, I left a note on the credit card receipt, leaving my number and the asking the manager to call me back regarding the poor service level. No response. I guess they dont care. Food portions have also shrunk dramatically over the years while prices continue to go up. I understand that Inman has become more upscale and 10 years of inflation also does its thing. Expect to order an appetizer, entree and dessert, or else you will go home hungry. I'm not sure if Erwin Ramos and his wife still own the place. If you do, please take the effort to manage your restaurant as you did once upon a time. Maybe then I'll consider coming back again to this old favorite that is no longer the case.
(2)
Monica L.
I attempted to eat at Ole last night. I was already in Inman Square and meeting my fiance at the restaurant. He was driving and less than 5 minutes away. I went in to find out how long the wait was, and they refused to tell me the length of the wait without all members of my party present. I understand that if he doesn't show up for a long time that others may come in and be seated. But to not tell me the wait when he's literally down the street is ridiculous. We took our business elsewhere, and it's unlikely we will return to a restaurant with such a rude staff.
(1)
Alan B.
I came here with three other people for dinner. Gaucamole was delicious. One friend really liked the salsa. We ordered the sangria, which we all enjoyed. Everyone seemed to have enjoyed their meals. I had the chiles rellenos - one cheese, one pork. Both tasted great, and came with plantains and rice. The portions were enough to fill me up, but not excessively so. Good service. I would recommend this place to people looking for authentic Mexican food. Not the cheapest place for dinner, but overall worth it.
(4)
Tim C.
Last night we were expecting to have a great time at Ole' like many times before but unfortunately it was not. We go to Ole' about once every six weeks. The guacamole was terrible last night, something that never happened before - too salty. Then all the food came at once -everything- on one of their tables for two we had no space. Had not all the food come at once, we would have sent the guacamole back. The stuffed chile peppers were suppose to be stuffed with cheese and pork - but there was no pork. Drinks were wonderful as usual. Will take some time for us decide to go back.
(2)
Melissa D.
Ole is in the middle of 3 and 4. Can't Yelp have "Star Search" ratings?? Anyways, Ole is located off of Cambridge Street. You have to loop around the blocks to find on street parking since the parking lot right next to ole looks like it's permanently full everyday. Walking in, Ole has that rustic style of Mexico with a loud, busy atmosphere. With pottery/ceramic mosaic tables and vintage benches and iron wrought chairs, it gives that home away from home feeling. It is crowded so if you have claustrophobia, imagine North End restaurants, you would head for the hills. We started off the night with the table-side guacamole that other Yelpers have been raving about. So fresh and tasty with a nice burst of lime juice in between the thick chunks of avocado. They served it with a bowl of bottomless warm tortilla chips- - YES! Our server was in the weeds, looks like he had every table there but he kept his cool and his bussers helped him out. A little sporadic in service here and there but that didn't bother me as much. Onto our entrees. Great portions andeveryone's entree was good but there was something missing. The entrees: Arrachera - steak that was filling but it was missing some sort of seasoning to capture the steak Robalo Asado - the sea bass was PERFECTLY cooked. The seasoning on the bass made my tastebuds tingle. However, the tough side dish of polenta was lacking in flavor Ole's Enchilada - now we know why it's famous, very good and smothered with rice and beans Pescada Verracruzana - the haddock was good but a daring try since it's a very unique dish of flavors, spices and veggies. The cilantro rice was more cilantro with a dash of rice If you are a fan of tequila and margaritas, they are Herradura lovers here! Yes, move out of the way Jose and Don Julio. I had the ole margarita, first sip burns your throat but man! A GOOD MARGARITA! I'll probably come here again for a meal of guac and ritas.
(3)
Katie M.
I'm a little confused by all of the great reviews, all I can say is that the food was bland and over-priced.
(2)
Brita F.
This place is dangerously close to a 5 star rating. The food is spectacular, margaritas made sublimely, and the servers even smile! And their sandwich shop across the street is a wonderful lunch option.
(4)
Joshua G.
Your life is incomplete until you have tasted their guacamole, which more delicious than I could ever adequately explain.
(4)
Lilee N.
Yummy! Met with some old college friends here for dinner. Didn't have a reservation, but we were seated as soon as everyone arrived. Staff was attentive and we started off with a pitcher of sangria that wasn't skimpy on the floatin' fruits. Ordered the guacamole since one of my friends dined here before and said they make it fresh tableside. Indeed they do! Looked very good and everyone raved about it. I personally don't care for avocadoes, but if I did, I would've enjoyed the guacamole here as much as my friends did! Mariscada was tasty though we probably wouldn't order that again because there wasn't anything very special about it. Ahi tuna steak tacos-- a must! Had a bite of the chicken enchiladas and they were not soaked in cheese grease and were flavorful with the mole sauce. Price was expected. It's not your dirty quick Mexican joint like Alertos in SoCal, so a little over $100 for four people with drinks was decent. Next time I'll go for the tapas and see what's up! Overall, can't really complain. Nice relaxed decor and very chill atmosphere. Great place to catch up with friends over some nice Mexican food.
(4)
Amanda Z.
Great mojito, nice tacos. Our waitress wasn't kidding when she said the small plates are just that. Not a big deal as the tortilla chips and salsa definitely filled us up. I'd definitely say get the guac because even though I was impressed by the salsa and it was made right in front of us, I have a feeling that the guac really is as "out of this world" as other reviews have stipulated. Also, I would suggest the "famous enchilada". We both left there feeling a bit awkward tummy-wise, but that's primarily because we were so full. The price is a bit steep for what we got, but I'm used to "hole in the wall" kind of places that are family owned and operated like Paola's in Rochester, NY, which sadly closed not too long ago since the owner's decided to move to Texas. The atmosphere is nice and our table by the window let us people watch and enjoy our meal. The couple who was later seated at a table next to us against the adjacent wall were a little too close for comfort. The decor is beautiful and you can tell that the owners really take care of this well run restaurant. I tend to drink a lot of water at restaurants and my glass was always filled, but not too many times that it became annoying, and I never had to request it. PERFECT! FYI: On Saturday's they have brunch from 10a-2:30p. After 2:30p they reopen at 5p for dinner service. We arrived around 4:30p after walking around and went over to 1369 to wait it out. When we got there the doors still hadn't been opened at 4:59, much to the chagrin of fellow patrons that had shown up a little before us. As we entered once the doors were open we found the staff dispersing as they'd just finished a meeting. Talk about organized :)
(3)
Mariko W.
Well. I don't know what to say except that I think this place is pretty dang good. Yes - the guac is awesome, so are the margs. The food is quite delish as well. But I honestly think that the guac and the drinks overshadowed the entrees. Service was OK. Nothing Special. Next time it think I'll go here for drinks, guac and a variety of apps instead of having a full entree.
(4)
Ashleigh P.
The only reason Ole gets 4 starts and not 5 is when I originally made my reservation, I had to sign a contract, was asked for a credit card, had a minimum food purchase (which I talked them down to $25 because of the economy) and a $100 alcohol minimum in total. That being said, I never had to meet the minimum when I got there, but I think it's because my friends ordered a lot of Sangria and ran up a nice bill with that. Anyway, I brought about 20 of my friends to Ole for my 25th birthday on a Friday night (on which my birthday actually fell) in September. I had heard great things about the restaurant, and since I went to UT-Austin for undergrad, I have high standards for Mexican food. I also don't eat meat, so it's great to find a place that offers a lot of seafood. We were in the back area of the restaurant, and we had a great time. The guacamole was excellent, as was the tuna ceviche (Seviche de atun on the menu). The drinks were delicious, and I'm not really a drinker at all. For entrees, people had things like the chile rellenos (both meat and veggie), the legumbres en pipian oaxaqueno (vegetable), tuna tacos, enchiladas, etc. I had the langosta y camarones (shrimp and lobster) and it was beyond delicious. They also brought a delicious little cake (I think it was banana-something?) with a candle for me. The service was attentive and not overbearing. The decor was festive, and we had a really great time. I'll definitely be back!
(4)
Meghan K.
Ole has the best margaritas I have ever had. They are made with fresh lime juice! The guacamole is also delicious. They make it right at your table, which is really cool. The main dishes are good, but the margaritas and guac definitely outshine the entrees...proof of that is that I can't even remember what I ordered! I will come here again, but only for drinks and guac.
(4)
Diana B.
I used to love Ole because of their small plates. However, on a recent trip, we discovered that they no longer serve small plates. They do have an appetizer menu, but nothing close to what they used to have. We ordered the tableside guacamole, which was very underseasoned. We then ordered entrees (pork enchiladas and chiles rellenos) which were very tasty but overpriced. The margaritas were good. Unless they bring back their tapas-style menu, I don't think we will be returning any time soon.
(3)
Lisa M.
Ole, by far, is the most authentic Mexican food in Boston. I'm from Southern California where food Mexican food is on every corner & I was sad it's so scarce here. The variety is excellent, the dishes are flavorful, presentation is beautiful. It's not cheap ground beef tacos here. They present slightly updated flavors, but just enough so you know it's still Mexican. Nice environment, too.
(5)
sweet s.
This place is so good that it totally spoiled me for eating in any other restaurant in the Mexican category. Every thing is so tasty and fresh. I have been going here for years and it never disappoints.
(5)
Stacy M.
A comment by the gentleman at the table next to us sums up my primary issue with Ole. "You will have beautiful children", he said to the server, "but you will not be able to hear them". Ole! the front room was loud! And this was on a Tuesday night. We ordered sangria, guacamole, carne asada and the tapas plate of ribs. The stand-out, as others have mentioned, is the guacamole. Now, I'll eat an avocado plain and fresh off the pit, but why bother? Head to Ole for guacamole with plenty of ripe tomatoes and hmmm... is a fresh smack of lime? Wonderful. My BF's been before and recommends that diners ask for a table in the back room. Either that, or go with a group, order up some guac and sangrias, and make your own noise.
(3)
Monica C.
The guacamole is to die for! It is extremely hard to find a decent Mexican restaurant in Boston, but Ole will suffice. The mixed seafood entree I ordered was not as fresh as I thought it would be. However, the Chile sauce was tasty. In general, the restaurant is decent, but the freshly made guacamole is definitely worth the try.
(3)
michael l.
Delicious! Delicious! Delicious! The best guacamole ever, prepared table side for your pleasure. Really great traditional Mexican food. I usually stick with Chicken Mole enchiladas. They have this awesome Lobster dish though (the name escapses me now) that is fantastic. Very friendly wait staff. Excellent Margeritas. Brunch is great as well. Might be a little heavy for some but not for me.
(4)
Naitasia H.
Ole'. What can I say? I knew nothing about it until one fine day. LOL. I was happy to know that you can make reservations here. I really can't stand a restaurant that doesn't take reservations. Needless to say, it was a party of 5 and we did NOT make reservations. When we got there they told us the wait would be about 45, which is nice to hear; especially if you could see the size of this place. It's pretty small and people do sit close together. So a 45 minutes wait is great!! Then, to add to it we waited less than 30. What?? Unheard of!! In our less than 30 minute wait we sat at the bar and ordered a round of drinks. The Sangria was the second best I've ever had and I truly enjoyed it. When a friend of mine ordered a drink that came out too sweet, they graciously remade it without charge OR attitude and she found it much more enjoyable the second time. At the table (after our less than 30 minute weight) guacamole was ordered. First, let me say I absolutely hate guacamole. I detest everything about it. I've heard about it. Rave reviews so I wanted to give it a try. I tried it and I liked it. BUT I ate it here. I actually ate it. That is amazing to me. I have to do it- my one complaint is the actual entree portion of the menu. I liked the skirt steak I ordered. I feel that the steak was a good size and it was cooked wonderfully, but I am befuddled by the $27 tag for the steak and a side of beans that you can get for less than $1 at the grocery store. The drinks, appi's, after-dinner drinks, and desserts were all priced fine to me. Ole'!!
(4)
Shauna G.
A friend and I went here the other day and tried out most of the vegetarian options they have to offer. We chose to order an assortment of appetizers and tapas, and topped it off with a half-pitcher of sangria. It was fun to watch them make the guacamole in front of us, and the proportions were huge - as we watched, we whispered to each other "I hope that's not all for us!" Their sangria was perfect - fruity and strong. Our favorite dish, the plantains and black bean soup, made me want to lick the bowl clean. And the dessert we ordered - chocolate bread pudding with berries and sweet cheese ice cream - was so good I wished I'd saved more room. However, some of the other dishes we ordered (the crepas la mexicana, the garlic scallops*) were only so-so, and I can't speak to the meat. I probably would have given this a 3.5 stars if I had the option, but it's closer to 4 than 3. * Do yourself a favor and instead try the saffron scallops at Dali down the street.
(4)
DeAnna T.
I am a huge mexican food fan from the Rita's to the mole sauce. I like anything from Taco Bell to Casa Romero and I have to say Ole is wonderful. The food, service, and atmosphere make this a spot a must for my boyfriend and I. They also have a take-out version across the street (not as good as traditional sit down) a great option for folks eating on the run.
(5)
Ashlee C.
Good Mexican for the east coast, but a bit pricey for what you are getting. Yes, the guacamole is fabulous, but guacamole is one of the easiest things to make, so I cannot give a stellar review based on that alone. When I went here for my boyfriend's birthday, he had the chiles rellenos and I tried the tuna tacos. The chiles rellenos were great, and they sure do know how to braise some pork at Ole. The tuna tacos were just ok - I have had better. The tuna was seared nicely, but it was chilled, which I did not really care for. The chilled tuna combined with chilled cabbage, and a cold corn tortilla made for a very slimy fish taco experience. At 20 bucks, I would never order these again. I really want to like Ole, and I enjoyed the taste of the chiles rellenos, so i will be giving it another shot in the future. Definitely worth a try or two.
(3)
Rachel B.
I. Love. This. Place. I mean, the color of the building (bright indigo, I guess?) is the first amazing thing about Ole. All the exterior painting on the place is very playful and fun, but doesn't cross over into tacky-land. The lighting, art, mirrors, tables, furniture, even the floors are all so perfectly suited to the restaurant... I have only been once and I do look forward to trying other dishes. They have plenty of vegetarian options, which is great, as well as a plethora of carnivorous selections. I had the jicama salad (very light -- perfect for summer), sauteed spinach, and black beans. A great lil' balanced meal made with really fresh ingredients... My man-friend had the Pescado Veracruzana, which is a "lovely dish made with capers, tomatoes, and olives" (says he). Man-friend loved it. I'm not a guacamole person, unfortunately (I despise avocados) but they make it fresh at the table. This is so very cool. It was very busy when I had dinner there (Friday night), but that's a good sign (especially these days...). I should mention that it is a bit pricey, but I wouldn't really trust a place that serves fish/seafood dishes for less than $20. If you want fresh ingredients, you have to pay a lil' more than you would at Taco Bell... I shall be back.
(5)
Kim P.
Picture the scene: Lucinda Williams is strumming her guitar, I'm wailing along: "I think I lost it Let me know if you come across it Let me know if I let it fall Along a back road somewhere Money can't replace it No memory can erase it And I know I'm never gonna find Another one to compare" Until Tuesday night, this was a pretty accurate representation of my feelings on the dearth of good Mexican food options in Boston, MA. Go read my reviews - I was getting ready to settle for Sol Azteca. Well, no more! I've struck gold in the form of OLE! Ole is not Tex-Mex. It is not $2.50 cheese enchiladas swimming in red gravy and queso blanco, the nectar of my youth. No, this is some high falutin', service with a smile, muy caro Mexican fine dining! And, man, it hit the spot. The shrimp taco from the "small plates" menu was effing fantastic. The shrimp were monstrous, and the combination of the garlicky "al ajillo" green sauce and the chipotle mayo was simply divine. It was $12 for two measly tacos, but it was so worth it. My lovely companion enjoyed the monkfish and polenta very much - so much so that I was not allowed to try a bite. The salsa is simply incredible. I'm talking about the free salsa that comes with your chips, not that expensive stuff you order off the menu. I'm serious - this salsa doesn't pack on the heat, but it has a very smooth consistency, with a heady rush of cilantro and something sweet lurking in the background. Wonderful. The service was excellent, friendly, attentive. It was the perfect way for me to turn around a fairly miserable Tuesday. The only complaints I have are the following: (1) I don't know what you guys are raving about with this guacamole. It's bland. Some people like it better this way (bland, with tomatoes), and that's fine - they want the avocado to be the star, and everything else to just be a bit player. Well, that's not me. In my guacamole, the avocado is "best supporting actress" at most. I'm talking lime, cilantro, onion, jalapeno taking center stage. And no nasty tomatoes messing everything up. I just suggest keeping in mind your personal guac preferences before you spring for a 11 dollar monster bowl of this stuff. (1a) Just as a point of curiosity - why is everyone raving about how this guacamole is "hand ground in a stone bowl." I just don't get it. I "hand grind" my guacamole in a chipped plastic bowl with a fork at home, and people don't exactly crowd in the kitchen to watch or give me a standing ovation afterward. What's the big deal about banging around some avocados in a fancy mortar and pestle? (2) You know how they set up that little Ole-to-go place across the street? I'm sure it's great and all, but I'm not going to lie - it was a major bummer to walk out of Ole, a hole burning in your wallet, and see "shrimp tacos - $2.75" in plain view on the wall of the to-go place. I ordered the shrimp tacos, too - I just paid $12 for them. Ouch. With all due respect to Lucinda, perhaps I've lost it (good tex-mex food), and I would still appreciate if you let me know if you come across it (I still miss the good and cheap stuff up here). But apparently, money CAN replace it (to the tune of $82 for guac, two small plates, a monkfish entree, and a bottle of wine), and it seems that I've actually found another one that compares.
Happen to stop in here for drinks after visiting Inman Oasis. We got the famous guacamole and crab tacos (Tacos de Cangrejo), and loved both. The sangria and mojitos were not bad at all. We decided to stay for dinner at the bar. For the entree, I got the Mariscada, which are Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce and cilantro rice. The seafood was fresh and the rice complemented the spicy sauce well. I tried a bite of my dining companion's carne asada, and it was pretty good, too. The place was packed and the guacamole was plentiful. Would love to come back here or try Olecito across the street.
(4)
Heather P.
Anytime I visit Boston I go and eat at Ole! I tried the place a few years ago after seeing it on Phantom Gourmet (on PBS) and have been thrilled ever since. As most will tell you they have the best guacamole, the rumor is true. It is made table side is fun to watch, but be forewarned, you can never make it quite the same at home... As you maybe able to tell from my other reviews I am a creature of habit. On my first trip in my boyfriend had the lobster dish while I had something else (forgive me it was 5 years ago) and ever since then I always order the lobster, it is one of my top five favorite things to eat. MMM writing this is making me hungry! Oh why do I live so far away?
(5)
Jessica T.
Came here for brunch the other day with some friends visiting town, everything was great! Our server was nice, the restaurant is super colorful and upbeat. Salsa and chips were great (particularly the salsa), and among our group, people had the Chicken Mole, the Salsa Verde Enchiladas and Heuvos con Chorizo. Fun, affordable, yummy and therefore gets four stars--would definitely return!
(4)
Sydney W.
I have been coming to Ole's for years. I am a big fan of their red sangria... as well as the sea bass entree. The sea bass is something to write home about - always perfectly cooked. This time I went there to check out the tapas... there was only 2 of us, so we thought that the tapas would be perfect to share. The tacos de camarones were awesome. Lots of different flavors that worked perfect together. Also got the tacos a la ole - with the pork. This was my favorite. The other tapas were also good, but those two really topped my list. So, you ask, why only 4 stars? I thought that the tapas were on the appetizer small size. And at $10-12 per plate, we wound up a bit hungry at the end and spending more than if we just got dinners. But would I order them again - you betcha.
(4)
David S.
Guacamole made fresh at table-side, Salsa made fresh at table-side, and everything that comes out of the kitchen is made to order, fresh, and authentic. The owners are from Mexico City, and they put out a great product. Creative cocktails and several margaritas to choose from, and a wonderful and passionate staff. I highly recommend this fine establishment!
(5)
Jocelyn C.
Great place to do Sunday brunch in Inman Sq. while all the other restaurants along Cambridge Street are flooded with people just waiting to eat. I think because Ole is off Cambridge, people tend to forget it's there, so you'll get a table quickly. This place is also reasonably priced, and the food is freshly made and very good. The staff is nice, and will make regular rounds with water and coffee refills. The guacamole is excellent, and comes out in this huge, crazy black rock-crater plate thingy - definitely get chips and guac to munch on while you decide what to order. And try the Bloody Mary - I don't like these myself (in general), but my friends all seem to agree that they make a pretty mean one here.
(4)
Christian S.
Good Mexican food and large menu. One of the very few good Mexican places in Boston. Moreover, Nice collection of Tequilas and Mezcals.
(4)
Deborah C.
I know I am supposed to love this place, but it just didn't do it for me. It was crowded, cold and the wait staff was slowwwww. I do agree with the other reviews, the guacamole is great.
(3)
Mihir P.
I went to Cancun for spring break many years ago. Of course it was convenient to eat at McD's, Subway, TGIF, Hard Rock and some "Amexican" restaurants etc. However, I made sure to visit some true Mexican restaurants - some upscale run by chefs and some hole in the walls with comfort food. Ole Mexican Grille is one of the few bona fide upscale Mexican restaurants in the Boston area. The atmosphere is not upscale, but the food is. The service is friendly and attentive but also seldomly spotty. I recommend going for the tableside-prepared guacamole that way you can have it made according to your taste. Other good choices are the Seviche, crab tacos, tuna tartare, red snapper, sea bass, duck, or the legumbres with cactus.
(4)
Laura P.
I'm not a salsa person, yet I found myself dipping into every sauce that came with our dishes and into the thermonuclear habanero sauce. Loved the mushrooms and queso. It was seriously a heavenly experience.
(4)
Miquel R.
I was at Ole for a mid day meal on a Sunday recently. There was an enticing brunch menu that they offered. We started off with some fruit smoothies which were great but a little expensive, I think like $5. We ordered a taco and a vege enchilda and also the guacamole. All were very tasty and very good. I like the place and will plan on being back soon. Keep up the good work!
(4)
JB C.
Very disappointing. Everyone told me how wonderful ole was but it was anything but. In fact it was small portions of ehh food that was completely overpriced. I ordered the enchiladas which were the smallest enchiladas I've ever seen - made from the smallest tortillas ever. They were served with crunchy inedible rice. My husband had the tuna tacos which were fine except for the fact that he went home hungry because the portion was as he describes 'an appetizer size' And what's with the salsa that people rave about? It was ok but definitely nothing to write home about. All I can say is that there HAS to be better mexican with better prices and portions.
(1)
Jess L.
this place was delicious. it has authentic yet eclectic food. pretty presentation. a large guac bowl. pretty decent drinks - my marg could have been stronger - and a nice atmosphere inside. without reservations on a wednesday night around 8pm, I had to wait 20 minutes for a table for 5.
(4)
Rebecca R.
3 years ago, Ole's food was by far the best Mexican I'd had in Boston. And I should know, I lived in California for more than 15 years. The guacamole is still good. But what they served for salsa tasted like Contadina out of the can. Even the mole on my duck was flavorless. The margaritas still rock. But the service is seriously lacking.
(2)
Kate S.
I was HIGHLY disappointed in my experience at Ole. Aside from ample parking (albeit, with confusing signs), there weren't many other positives about my experience. When I walked in, I was looking for friends who had already been seated. The "hostess" did not acknowledge my existence, and a waitress nearly leveled me trying to pass by the narrow entryway. The drinks were alright, but overpriced (e.g. my $10 margarita was practically shot-sized) and our waitress whispered whenever she wanted to talk to us, making communication with her nearly impossible. She was also quite abrupt and actually walked away in the middle of taking our order. Aside from the guacamole, which was very good, my food average at best. The shrimp tacos tasted unfresh, and the sopas(pork and plantains, I think) were a strange consistency and marginally flavorful. My friends and others around us seemed confused about their food and everyone in the restaurant seemed to be looking around for their waiter or waitress. I typically enjoy Mexican food, and tapas-style dining, but this place is very overpriced for the quality of the food and staff act as though it is a privilege to dine at their establishment.
(1)
Michael B.
Oh Ole how I miss you so. You are the best mexican food in New England. There is not match to you here in CT. Heal my pain Ole.
(5)
Aine F.
To echo others comments- Ole used to be great- not anymore. From the minute we walked in the door, our experience was sub par. The hostess was unfriendly, the food took forever, portions were tiny and overpriced, drinks were small. Either this place has changed ownership or the existing owners have become greedy and lazy.
(1)
Erin N.
The guacamole is addictive so be careful or you wont have any room left for your entree. I tried the tuna tacos, which were good, but after tasting my boyfriend's plate of Chiles Rellenos I was seriously jealous that I hadn't ordered that instead. Definitely next time! The plantains were also fabulous. I'd love to eat a whole plate of them on my own. The one slight issue I had was that my margarita was ridiculously strong. I know, usually that's a perk and not a complaint... It may have just been my leftover from college tequila queasiness rearing its ugly head. Either way, definitely check this place out!
(4)
M D.
I would give this place 3.5 stars or 3.5+. It is one of the few decent mexican restaurants in Boston. Pretty good guacamole and salsa. Food is a bit overpriced, more on the mild side. Not a fan of margueritas so cannot comment but my friend thought it was good. Atmosphere takes you back and is inviting and service is good.
(4)
Raul C.
Highlights of this restaurant are the great selection of tequilas and the menu, which features the chef's interpretation of traditional Mexican food resulting in sophisticated gourmet dishes such as the chile relleno and duck in mole sauce. Even the guacamole and the salsa and chips have very delicate and subtle flavors, which tells me there is a lot going on in the kitchen. The place has a great atmoshpere and has great service from the wait staff and the host. The only downside is parking which can be tricky, especially on a busy Saturday night. Don't forget to end your meal with delicious cafe de olla!
(4)
Yelp Z.
Ole! Go if you like Patron. Go if you can enjoy heavy tequila margaritas and home made sour mix that isn't sickeningly sweet or over-powering your drink. Definitely go if you enjoy guacamole and salsa with warm chips and you'll pay any price for it to make you moan. Go if you just want a taste of something delicious and authentic. Don't go if you wonder where the burrito section on the menu is. Don't go if Anna's is your second favorite Mexican place EVER. Don't go if you have no money. I had a great time at Ole. Was there for a birthday celebration. Made reservations for 630pm on a Thursday and arrived at 545pm. The place was next to completely dead. Everyone was very accommodating and pleasant. Sat at the bar for a few beers/margaritas. Bartender explained each drink question I had. Sat down at 630pm on the dot to dine on fresh guacamole and scallop and mango salad tapa. Ordered the chicken with huitlacoche (corn truffle) and blackberry mole. It was really dry for something covered in a sauce and I would most likely get fish if I came back. Partner got the steak and ate the whole thing so I assume it was tasty....looked about medium for temp. We shared a dessert, what I remember about it was the cinnamon ice cream. It had SO much cinnamon my mouth would have gone dry if not for the cream...really good and something different which I love. Great service..someone who didn't hover and didn't act like an asshole. That is all we need! All in all a wonderful night and sweet intimate bday. As a tip, do make reservations for anything after 6pm. The place was packed by the time we left around 730pm with a wait starting.
(4)
Joe R.
As I approached, time slowed like I was in a fight scene from the Matrix. The clouds parted to send a single shaft of light down to illuminate the stairs. 'Doubting Thomas! Dost thou believe good Mexican was not to be had in New England?' - the voice, deep and rumbling, seemed to emanate from the source of the light. My knees went weak when the waitress started making guacamole - from scratch - next to my table. My hands quaked as I brought the chile rellenos to my lips. My shoulders trembled as I sipped the margarita. They don't offer burritos (which aren't actually authentic Mexican food), but everything I tasted more than made up for it. Not to be missed for Mexican food lovers. Outstanding.
(5)
Sarah T.
We had a team dinner there for 25+ people and they served everyone their dinners with great attention to detail and the meal was absolutely delicious from start to finish... a few yummy margaritas... some sangria... guacamole and chips... appetizers that are not just ecclectic and attractively presented but great starter before a delicious steak dinner and a chocolate bread pudding as a fantastic finish to a perfect meal.
(5)
P G.
Guacamole to die for....fresh, chunky, minimal ingredients! Margaritas, standard or with fresh fruit, that go down so smooth. A menu that makes you really take your time reading it as the items are unique and different than standard Mexican fare. I got a plate with fresh tuna that was outstanding. Can't remember the name of it because we went awhile back but it was tender and just melted in your throat so easily. We had a large party and EVERYONE was impressed with their meal. Be careful, the price adds up pretty quickly and it isn't cheap but it's worth it! Get there early if you want to eat at a reasonable time.
(5)
Alison K.
I went here for a friend's birthday. I'll start off by saying the atmosphere of this place is great; all the bright walls and decorations made this the perfect place to celebrate. We all ordered guac and some of us ordered tapas while others ordered entrees. Guacamole= amazing! They chips and salsa that came with were also delicious! I was so glad I hadn't ordered an entree because after the guac I was pretty full! I got the chipotle chicken tacos. These were definitely meant to be eaten with a knife and fork. It was a little on the small side, but the flavours were out of this world! Sweet, spicy, smoky: I didn't know exactly what I was tasting, but all the flavors from the salsa, chicken, and sauces were a party in my mouth. I would have given this place five stars, but I wasn't convinced everyone else was absolutely in love with their food.
(4)
Min L.
I arrived at Ole for brunch this morning feeling pretty hungry and tired (among other things) from a long Friday night before. An hour later, I walked home smiling about the chicken mole enchilada I had just devoured, the friendly and efficient service, and the vibrant colors and artwork that adorned the restaurant walls. What an excellent way to start the weekend!
(4)
Cori L.
If you want traditional mexican food, this isn't the place for you. But if you are just looking for a decent meal, go to Ole. We got a pitcher of sangria which was pretty good, People raved about the guacamole so we tried it but found it tasted too much like lime. It was neat to watch them make it though. I ordered off the tapas section and got the shrimp tacos and the tamale. Both were very good, but as I said at the beginning not true mexican. Overall, good meal and decent service. Neat atmosphere, but kind of loud if you are looking for something intimate.
(3)
Borris C.
I love Mexican food and will never go back to this place after two absolutely horrible dining experiences, which the owner refused to do anything about (during the second incident he was too busy shooting a commercial to consider his customers' dining experiences). Unacceptable service, mediocre food. It's walking distance from my house but will never get another dollar of my money or my friends if I can help it.
(1)
Archana V.
The decor was fun and very inviting. The chicken tandoori taco was delicious but the guacamole was just okay. Portions were small and pricey. Would love to check out their brunch menu in the future. Not very impressed with dinner.
(3)
Chris C.
So this place is on my banned list. Why did I give two stars not one? Well the food isn't bad. Not special but not bad. My problem stems a few years back when I was part of a nice dinner for four. We were all having a good time. The place was busy. And though the service was slow the food was good. The problem arose when bright lights came on and a film crew started to film us trying to eat. Um, what??? No I don't want bright lights over my table & a film camera on me. They apparently were filming a commercial & wanted friendly shots of the restaurant. The manager spoke to us later & said "well most people would pay to be on camera". This has been an all time favorite in worst service ever. So this place is banned in my eyes.
(2)
Sierra A.
I've been to Ole a couple times. The atmosphere is nice. The food is yummy...hard to really describe how the food is different to most Mexican Food you can find around here....deep, rich, earthy flavors. Sangria is delicious and the Guac to die for. However the service is another story. I worked in restaurants for more years than I like to remember, so there's not much that can happen that I won't understand. Last week I went to Ole with two friends and our service was terrible! We had to get our own drinks from the bar, our food took an hour, and our server was generally unavailable. We finally had to flag someone else down to get our check and our food wrapped up. And the times our server was at the table...she was kind of rude. Not cool, Ole. Not cool.
(3)
Judy P.
Fantastic guacamole and the best haddock dish I've ever had. I'm only giving 4 stars as the portion was a bit weak for the price.
(4)
Danyelle S.
First you must start with the El Corazon Margarita. It's pomegranate and it has a chili-lime salted rim. The combination is amazing. For appetizers the tacos de cangrejos are amazing and obviously the guacamole made to order is a must. If they have the chicken pazole, skip it, it's really bland. But we loved everything else we've eaten there.
(4)
Josh H.
Recipe for Mouthgasm: 1 Guacamole Appetizer + 1 Arrachera Entree + 1 Ole Margarita
(4)
Soumeya B.
Just an OK place. The ambiance is non-existant, definitly blah. The highlight of the whole experience is the guacomole but you can get that at other places as well. The waitress we got was helpful nothing to complain about there. The portions were on the small side though so I recommend ordering a few tapas for the table. Because of that, this place is more of $$$ than the $$ yelp has. I had their enchilladas (chicken)... I was dissapointed in the flavor and the meat was a little dry.
(3)
Steve J.
This place is way over rated, and over priced. I have friends obsessed with Ole, and every time we eat here I leave disappointed. The tableside guac is tasty, but it's still an avocado for ten bucks. The entrees are also pretty pricey, and really underwhelming. The margaritas are small and spendy. Not sure where they get their reputation. Save your money, and stick with Olecito across the street.
(1)
Teju P.
This is a place that lives up to the HYPE. I have a bunch of girl friends from Texas and they even like this place. The guac is fresh and made right infront of you. They made it EXTRA EXTRA spicy for us - of course I paid for it the next day! 3 great veggie dishes are enough to make any vegetarian come back again and again. I split the Chile Rellonos and Veggie Lasagna with 2 friends. It was the perfect amount of food. The CR has pine nuts and raisins so you have the sweet and savory taste for that! The Veggie lasagna hits the spot - not too heavy and just the right amount of cheese and spinach. If you plan on going during a weekend make reservations also plan to pay a bit of $$$...otherwise it is a fun place for a bunch of people. I love this place!
(5)
Tom B.
Best mexican restaurant in the Boston area hands down. It's one of my favorite places to eat out at. Fresh ingredients in everything and great service. Be sure to try the guacamole!!
(5)
John O.
In an area with a dearth a quality Mexican food this place shines forth as a beacon of hope and light. I started coming to Ole a few years ago when I lived close to Inman Square. Now that I've moved I still try to get back there to sample their delicious offerings as often as possible. The waitstaff is sharp and very friendly. The menu is varied and everything I've tried has been wonderful. The sangria is some of the best that I've tasted. The only words that I can think of to describe their coffee is strong, noble, yet delicate. Whether your nursing a Sunday morning hangover or looking for a hot n spicy night out with the Mrs. this place is for you. The only drawbacks that I can think of are the somewhat crowded dining area and lack of parking which can be a problem on a Saturday night. Seriously, get to this place! Viva Ole!!
(5)
Eileen G.
One of the best Mexican places I've been to, in Boston and elsewhere! I've eaten here a few times and have found the food to be AMAZING. You've read about the guac by now, so just do it. You won't regret it. I've had two pretty classic dishes - the enchiladas and the chile rellenos - and I can still remember the magical flavors dancing in my mouth. The food is so satisfying - perfectly flavored, well presented, nicely portioned. And you should probably order a mojito if you're in the market for a refreshingly minty cocktail. They're the icing on an already perfect meal. My service has been mostly good, though our waiter this past week was a little strange. No one came to greet our table after we sat down for at least 20 mins. Our waiter actually hovered around our table, studying his other customers and walking back and forth, for a while before approaching us. Very weird ... but mostly friendly once we did get served.
(5)
Stephen K.
By now you've heard about the guacamOLE (hey, a joke!). I think this place is basically a one-trick pony though. My advice would be to go for drinks and chips/salsa/guac. Not that the food is bad. When I went with a couple friends a few months ago, everyone was satisfied with their food. I believe I had the carne asada, which was fine. But when I spend $30-40 on dinner, I'd like to leave feeling more than just satisfied. Willing to try again, though.
(3)
J S.
ok, so this place has good food. But, it's nothing like what you'd imagine for a "mexican" restaurant. There was no queso, no normal burrito type items, or like your basic beans and rice type items. This is not just tex-mex or american bias, the latin world really does live on those things, not salmon with exotic spices and some mashed potatoe (what I got, very good). They will make an immense cauldron thing of guacamole thing in front of you for like $10 if that turns you on. Also there was nothing under like $20-some. Maybe if you just go there imagining some good but expensive upscale grill that is pseudo mexico-themed, you will come out happier than I did.
(3)
Erin E.
I organized my roommate's birthday dinner here last Saturday. We had been here before together, and he had told me that this was perhaps the best meal he's had in Boston, hence my choice for his big 2-5. This will mark my fourth time at Ole, and I know I will be back. They really cram the tables closely here, as they struggle to satisfy the overwhelming demand for the delicious Mexican food. We ordered margs and mojitos while waiting for the remainder of our party, and our sweet and efficient server nailed that order, along with our appetizers, dinners, and desserts. She was fantastic, even flashing us an understanding smile when we told her two of our party had backed out at the last minute. My mojito was just okay. Maybe a bit diluted and not enough mint. No complaints on the margaritas though. The first three times I visited, we ordered the table-side guac, and it was truly prepared table-side. Perhaps due to the influx of patrons this visit, the server just brought out some guacamole from the back. It tasted as fresh and delicious (though a tad on the salty side) as when prepared table-side. I split the chile-crusted scallop salad with a friend and was treated to tender, flavorful scallops with fresh pineapple salsa. I didn't even care that they forgot to hold the dressing (it was quite lightly dressed and the dressing complimented the greens). The pumpkin potato squash-ish stew I had as an entree was just as delicious as every other time I've ordered it. I managed to save room for the bread pudding, which was also just as scrumptious as every other time I ordered it (and part of my motivation for choosing this restaurant). We also tried the fried cheesecake burrito, which was rich as hell and delectable. I highly recommend ordering that if you have room, because I have not seen anything resembling it elsewhere. We were told that the birthday boy (man?) would get a free dessert for his special day. I discovered later upon closer/more sober examination of the check that we were charged for it. No matter. It was still a fairly reasonably-priced dinner for such high qual food in such great volume.
(4)
Andres M.
One of the best Mexican places in the area.
(5)
Wendy L.
Ole is a litlte on the pricey side but great food and ambiance. Definitely a kind of place you can go to with a bunch of friends - great margaritas and loud enough so that you don't distract other patrons. There are lots of other bars around the area so it's a great place to start off the night. The guacamole is awesome.
(4)
Pat C.
fancy mexican food. it's alright...but not for the price...wasn't impressed take the guacamole that everyone seems to like here. sure they make it in front of you, but they grind it to the point where it seems like it's been put through a food processor. i like my guac with chunks of avacado left intact...not like a sauce.
(2)
eliza b.
Fabulous Place for Authentic Mexican Food, the House Margaritas & Mojitos and Sangria (yes I tried all) --were delish, good portions & priced reasonably! Friendly staff, attentive, great with recommendations. If you don't like crowds make reservations for off-times.
(4)
Joey M.
This place doesn't dissapoint. I've been there twice and really enjoyed what I got each time. The guacamole really is as good as everyone says it is, nice and chunky with a great flavor. The salsa is also particularly good but they don't give enough. Don't pass on the margaritas either, on the rocks on frozen (try the lime or raspberry). The ahi tuna appetizer was the only eh thing on either visit. The tuna tacos entree, though, is fantastic. The tomatillo-avacado sauce is perfect with tuna and the warm corn tortillas make every bite amazing. The stewed legumbres is a very surprising thing to find at a mexican restaurant as it has no meat or cheese but the pumpkin seed sauce was delicious. A vegan entree at a mexican restaurant, who would've thought? The lasagna and salmon were also enjoyed by the people I dined with but the lobster and shrimp didn't have as much luck. Definately try this place out though its definately not your typical mexican place and its not that expensive.
(5)
chungo m.
good Americanized Mexican food. terrific sauces and selection! Best mole around, good prices, and a (small) parking lot!!!
(4)
Cary L.
Delicious. Olecito across the street is also great if you are in the mood for a quicker, less expensive experience.
(4)
Stacey D.
Chilis this is not! This is upscale Mexican, which many peeps probably think is an oxymoron! Looking for a burrito? Go to Anna's. Looking to celebrate a special occasion in a spot with great atmosphere and delicious, unique food? This is your place :). I've been here a handful of times now and have been very satisfied with the food, drinks & service. Most recently, I tried the Robalo Asado (sea bass over polenta with spinach & red-pepper chile sauce) and it melted in my mouth! My friends all loved their (rare) tuna steak tacos, tilapia, and one of the steak dishes. The one disappointment was a chicken dish with mole sauce that just wasn't very tasty. Also, we of course started with the chips, salsa and guacamole which were so good we almost didn't have room for our meal :) Wash it all down with a margarita or sangria and you're good to go!
(4)
Maria R.
We have been going here for years- love the ole margarita & the homemade chips, salsa & guac. Equally awesome: crab meat taquitos, grilled tuna tacos, the grilled corn & smoky black beans. (sides) also, to note they make their own tortillas. wow, I'm getting hungry writing this...
(5)
Jessica W.
This place is awesome!! The food was great, the waitress was super friendly and provided perfect service, and the guacamole she made at our table was fantastic! This is our new favorite place, you should definitely try it out!
(5)
Joseph D.
I am Mexican and I can tell you that this is a GREAT Mexican restaurant. The guacamole is the best in Boston by far. The fact that they now have a woman in the back making fresh corn tortillas? That is often unheard of in the US. The waitresses and hostess are great. The entrees are sophisticated and creative as are the appetizers. Try the enchilades with mole- their mole is excellent. The deserts are terrififc. If they start selling Sidral in glass bottles there I will be elated. This is a great date destination!
(5)
Tom P.
I just took a cooking class with Erwin Ramos, the head chef and owner, this morning. He is possibly one of the most intriguing characters I have ever met, and to boot his cooking is absolutely spectacular. Relevant to other readers is this- though today we took a mole-themed cooking class and delved deep into that world, trying several types of mole and accompaniments, Chef Ramos is incredibly knowledgable about cuisine and drink of Mexico. He took a 10 minute aside to explain to us the depths you must go to in order to produce authentic Mezcal, and what about the processs of making Tequila distinguishes it from Mezcal. Then he explained the dynamics of his cooking, noting that even with something as simple as the free salsa, the ingredients are all cooked and prepared for 6-8 hours before being combined to create his magnificent food. He is an interesting character and if you ever get the opportunity to meet him, take that opportunity. He will enlighten you on any number of gastronomic subjects, and explain the intricacies of his labor of love- making truly incredible mexican food. Hauling ingredients and spices back from Mexico, even using clay cookware to improve the result. Every little detail is authentic, and it comes together in a beautiful whole. As a disclaimer, this applies to my 3-4 experiences at this restaurant outside the class... the food is truly excellent.
(5)
Cullen B.
Just went to Ole last night with a group of 4 + an infant. We had a marvelous time. The fresh guacamole is a must have! Food was great, not greasy (as some Mexican food can be), and well seasoned. Their Sangria (red) was nice too. A good place to come with a group of friends.
(5)
Arik C.
The high end Mexican restaurant of the Boston area. Everything is fresh, including your guacamole! Loved everything I tried on the menu, especially the mole dishes. You do pay for it, but the quality is excellent. If you like tequila, you will LOVE their selection. Lots of sipping tequilas to enjoy. They have a function room that is perfect for office/casual parties.
(5)
R T.
I absolutely love the food here - authentic flavors, ingredients, and dishes. The sangria and guacamole are superb. However, I wouldn't wear high heels or new shoes during my visit; the floor can be super slippery. Addendum: the slippery floor thing ain't no joke. I actually did a banana peel-like tumble because the floor is like glass. So I only wear flats or sneakers, e.g., if I need to meet someone for dress-up reasons, I go elsewhere.
(4)
Lindsay L.
I went here for a birthday... margaritas and guacamole all around, good times :) I would recommend the tuna tacos. Very good upscale mexican food in inman square, better than the other options nearby, but a little pricey.
(4)
Melissa A.
I love Ole'! I have to admit that I'm a Mexican food fiend - but this place is amazing. The margaritas are wonderful and the table-side guacamole is like no other! Its on the more expensive side, but well worth it.
(5)
Meghan H.
Great food. If you care about nothing else, go there. Personally, I look forward to the overall dining experience - not just the food but the service, environment, etc. - when I go out to eat, and the experience I had this evening was one of my two worst dining experiences ever. We arrived a few minutes before our reservation, but were of course not seated on time. The real problem started once we were seated, though. We were seated next to a group of seven. The group had also recently been seated, but was clearly very drunk already. They were shouting, shrieking, and singing incredibly loudly, and about subjects that are inappropriate for public conversation using generally rude language. The group was even playing "Never have I ever..." at one point, no joke. When we indicated to our waiter that we were unhappy, he moved us - to the next table. Didn't help one iota. The group continued to get louder as they drank more, and when the waiter brought their flight of tequila shots, the volume increased exponentially and the topic of conversation continued to deteriorate. I couldn't believe that they were serving these folks in their already drunk state. At no point did anyone from the restaurant say anything to these people,despite the fact that most other people sitting in the area were obviously irritated. My boyfriend and I couldn't even carry on a cohesive conversation because of the volume of the other table. We left the restaurant in under 40 minutes. It was truly awful. Because I believe that restaurants have a right to redeem themselves, I said something at the host station on the way out. They flat-out told me that that wasn't their problem, which obviously sealed the deal for me. I don't think that you need to speak in hushed tones in a restaurant and I'm certainly no teetotaler, but I do believe that I have the right to enjoy my food and drinks over conversation held at a reasonable volume. And to add insult to injury, when I got home, I had an email from Open Table saying that my reservation had been canceled despite the fact that I had clearly just fulfilled it, meaning that I can't even get my Open Table dining points in return for suffering through that experience. Won't ever be back, even if they do have some of the best guacamole I've ever tasted. And I'm a sucker for good guacamole...
(1)
m b.
Yum! Best Mexican in Boston. I've tried tons of places and keep coming back to Ole. The ambiance is cute with great photos taken by the staff. Guacamole is amazing and a huge portion! My boyfriend always gets the mariscada, I love their salads and had the amazing chicken soup the last time we went there. Service can be a little scattered but ask for extra salsa, it has an amazing more authentic Mexican taste then what is served other places.
(5)
Gail G.
The food here is wonderful, but the atmosphere leaves something to be desired. The last time we were there our waitress seemed in a rush, and was irked when we asked if we could move to a table away from the door, where a frozen blast of air swept in every time the door was opened. Basically, we were told that if we wanted to wait for 45 minutes (even though we could see several tables open) we could sit somewhere else. Yeah--I don't think so. Also, don't go here for any type of romantic evening; the tables are so close together you can't help but eavesdrop on others' conversations, and they on yours. Prices are high, but if the atmosphere were better I wouldn't mind. Finding parking is also usually really stressful--so even though we like the food, we tend to avoid this place.
(3)
Dachary C.
Ole promises an intimate atmosphere and Mexican eats, but you may be disappointed by what it delivers. Yes, as the other reviewers have pointed out, the fresh-made guacamole is hard to beat, and if guac is your thing, it can compensate for Ole's weak points. However, if it takes more than a signature dish and a penchant for good alcohol to impress you, you'd be better off to spend your money elsewhere. I've been to Ole three times - once for take-out, and twice to dine-in with a friend. During off-peak hours, the restaurant is practically empty and pleasant enough. However, if you make the mistake of going during dinner, prepare yourself for a long wait and a crowded, noisy dining experience. Ole's very small room promises an intimate dining experience, but delivers neighbors in your lap and an elevated volume level. Add to that windows without shading facing full-west, and half the seats will blind you as you try to gaze meaningfully into the eyes of your date, speech being difficult given the general hubub of the room. The food is adequate to good, depending on the dish. Some dishes that you would expect to find in a Mexican restaurant are woefully missing from the menu, although the menu rotates periodically. Don't get too attached to a dish - they might not have it the next time you visit. Conversely, if you're looking for something specific, check back from time to time because they might add it while you're not looking. They do have some unusual dishes that you wouldn't find in a chain restaurant and might be worth checking out if that's what you fancy. However, don't be surprised by the prices - if you're on a budget, Ole is not the place to dine. If you're looking for Mexican-style food, I recommend a chain restaurant over Ole. The prices are more in line with what you receive and they're more likely to have your favorite main-stream dish. Also, if you're looking for an intimate dining experience or a good date restaurant, Ole's small, crowded, noisy room is not a good choice. If you're looking for an unusual dish, amazing guacamole, or the small, busy restaurant experience - it's worth checking out.
(3)
Susan J.
I had brunch here last weekend, and it wasn't quite as good as expected. Not too crowded, but just so so food. Would love to try the quac next time!
(3)
Louise B.
This was favorite Cambridge restaurant. However, if you want a reservation beware. I requested a reservation by email and got no reply so I called the next day. I was told that my reservation would be written down but not confirmed until someone responded to my email. Days later when i didn't get the email I called to ask if I could confirm my 7:15 reservation by phone. I was assured all was fine. The next day Ole called me to confirm my reservation for 6:15. When I said it was the wrong time I was told they couldn't seat me when I wanted. If I ever want a reservation there I'll need to get it in writing.
(3)
Cynthia S.
Two words: guacamole and mojito. The guacamole is made at the table and is amazing! The mojitos make a workweek disappear in one sip! I've had a lot of different things on the menu and liked it all. The only complaint is that it is always packed and you will always wait at least 20 min for a table. It is a little pricey too, so be prepared.
(4)
Julia S.
A bit pricey for Mexican, but so worth it! The made-to-order guacamole is a must, and the fish tacos are amazing.
(4)
Erin G.
I would recommend making a reservation for this very popular Cambridge restaurant...it's a good restaurant and it gets very crowded...call ahead. I really enjoyed the food and the drinks but have to admit that I found the front room to be particularly noisy...not a great place for a first date but the perfect place to take loud friends. =)! I believe we did it right when we went to Ole' for the first time..we stuck to the tapas and starters sections of the menu such that we could try lots of different things. I really enjoyed everything I ate (especially the plantains and the tacos a la Ole') and was only slightly disappointed by the tamales...they were a bit dry and not quite what I had been hoping to find. I'm a bit of a tamal snob but simply suggest you let yourself enjoy something else on the menu.
(4)
Anonymous P.
You should go to Tu y Yo if you want to impress your foodie friends, and Ole if you want to impress your fun-loving friends. Ole has a large tequilla selection and savvy bartenders. Their food isn't bad, and they give you lots of it. The tasty guacamole is a must order. It comes in a large bowl with too much guacamole for two people. But all in all the food is just OK. Tu y Yo gets five stars and Ole gets three, because if you want great Mexican food Tu y Yo is your only option, but if you want a festive time your options are limitless. updated (April 2007): Did not like the guacamole at all this time.
(2)
Amy W.
I have eaten at Ole before and have always loved the food and had good service, but I was disappointed a couple of weekends ago when I took my girlfriend there for her birthday. We made a reservation for 6:30 p.m. on a Sunday, arrived at 6:15 and didn't get seated until after 7, even though there were a few empty tables that stayed empty the entire half hour we waited at the bar drinking sangrias on empty stomachs. Two hostesses were unhelpful when I asked if we could be seated. Finally the bartender helped by asking on our behalf, and that worked. We both thought our dinner was good (I love their chips and salsa) but agreed that the guacamole was too citrus-y. Also, when I made the reservation the person who took it asked if it was a special occasion; when I told him it was a birthday he asked the guest of honor's favorite dessert of their selections, sounded like he was making a note of it and said it would arrive for us after dinner with a candle... but it never did.
(3)
C. N.
Ole is a two-star place, but they've made a four-star move by opening Olecito across the street. So they get three. Ole is upmarket and not worth it; Olecito is down market with the same ingredients, not least of which is same best of northeast guac. Based on a few visits, Ole is simply too slow, packed, and pricey for their interesting but often disappointing entrees to back up.
(3)
Ankita d.
Nothing can beat having not only made-to-order guac, but made-to-order salsa to boot! The staff is very courteous and isn't afraid to provide thier own recommendations (which I love). I went with my parental units, avid connoisseurs of la comeda mexicana commercial, and they absolutely loved it. i had the mole duck (i'm a sucker for chocolate...) and it was fantastic. warning: if you do get the duck, eat it all. it doesn't make for good leftovers
(5)
Rebecca G.
For someone who has high expectations of Mexican fare after living in California for 8 years (and much longer elsewhere on the west coast, not to mention sampling what I'm pretty sure is as close to "authentic" as possible in Mexico City), I was pleasantly surprised here. It's been awhile so I'm afraid I don't remember exactly what I had, but I remember enjoying it. What I do remember vividly was the excellent guacamole and margarita. Easily one of the best margaritas I've ever had. I could have drank a whole tub! We returned more recently to try their Sunday brunch, which is a less compelling reason to go. The guacamole is not made by your table, but still good. I ordered the huevos enchiladas, which were enjoyable but not terribly exciting. I'd definitely return to try something else, but I think I'd recommend the place more for dinner, or just guacamole and margaritas. In addition to brunch, the reason this place gets only four instead of five stars is because it is a bit overpriced, as other reviewers have pointed out. For an equally overpriced (but worth it) and quite excellent, dare I say "authentic" Mexican food experience in New England, try Cilantro's in Peabody.
(4)
Richard S.
not so much. ole has their lighting right and there's all that guacamole drama, but they sure know how to cook every last molecule of water out of their chicken. Yeah they do. And really, most of the time I'm hankering for Mexican, I'm not thinking so much about lighting. Spare me the avocado-smashing theatrics and get me my fajita before the meat is the consistency of an egg carton. Which mine was. as a woman? OMG may have been a beauty once, but now she's dried up and worn out and wearing way to much makeup and perfume when you get in close. Perhaps she just put out too often before she moved north of the border. And hasn't really taken care of herself the way she should over the years. Perhaps she'd do well to spend a bit of time around the corner at the Inman Oasis.
(2)
Priya C.
I will never go to another Mexican restaurant in Boston again- this is the best I have had here! They have amazing vegetarian enchiladas (the tortillas and veggies are super fresh) and they do not feel the need to put a brick of cheese on it just because you are vegetarian! The gauc is fantastic and super tangy. what else...oh, the margaritas are so delicious. Although it looked expensive when I checked the menu out, it didn't turn out to be that bad - about $45 with tip for an app to split, meal and 2 drinks, totally worth it for a nice meal out. Can't wait to go back and try the flights of tequila...
(5)
Stellina M.
This all I have to say...and I have lived in Mexico! This place is authentic, the food is authentic, the chef is authentic!
(4)
Bruce W.
At the risk of damning with faint praise, this is the best Mexican I've had in Boston. The table side guac is great but could use less lime (and I love lime), and could have left it chunkier.
(4)
S C.
I have only eaten food from here once, and it was awesome. I had chiles vegetarianos and some apps, including guacamole. It was awesome, everything was delicious, and I thought I had found a new steady, but it was not to be. This restaurant has a serious case of split personality. I tried to order the chiles again and they suddenly were no longer on the menu. Disappointing but hey, restaurants change their menus sometimes. Que sera. I found something comparable on the menu, chiles rellenos de huitlacoche. I tried to order it and they mysteriously didn't have it even though it was listed on their menu online. I called to find out what the deal was and the hostess had a fantastically vague explanation about how they're trying out new things on their menu, yadda. Fine, but for Pete's Sakes, update your menu! There is nothing worse than getting your heart set on something and being told, "Just kidding, we don't have that." And it wasn't just that night; she couldn't tell me if they would ever have it. Then take it off the menu! Sheesh. I would love to order from them again, but I'll wait until they've decided on what they actually intend to serve.
(3)
P S.
Very tasty food - even for vegetarians! We got the 'chilaquiles vegetarianos' and the 'legumbres'. The 'chilaquiles', i.e. the Mexican version of lasagna, was just awesome - especially the creamy sauce that is served on the side. The legumbres is a veg. stew that had the right amount of spice in it and the corn tamales were really good too. Both the entrees were generous amounts of food. The ambience is very good too - the place has a Mexican feel to it. It does get crowded even on weekdays. So making reservations is definitely recommended.
(4)
Trisha S.
The food here is uninspiring. If the prices were halved, I might go back. But for a $40 brunch for two, no alcohol, I could have had better at any of the other Cambridge restaurants I have visited. I paid $8 for the guacamole after reading enthusiastic reviews. It was decent. But not very flavorful. Actually, "It was decent. But not very flavorful," is a perfect summary of everything I tried (Breakfast Burrito, Huevos Enchiladas, Guacamole). The one thing that was exceptional was the salsa. Delicious. They were playing great music, but it was Sunday morning and I was expecting live jazz after seeing the "Jazz Brunch" advertised. The service was adequate, but awkward. It is a few blocks from my house, but I won't be going back.
(2)
Odin K.
Having been born and raised in Southern California, I have always been disappointed with New England's version of "Mexican food." Ole is definitely the best I've had on this coast. I really liked the ambience of this restaurant. The decor is bright,clean, and inviting; but the lighting is dim, making it seem very chic and romantic. As you can probably guess by the reviews, ordering the guacamole is a must. I'm not a huge fan of margaritas as I completely abhor the taste of alcohol, but I tried a few sips of my friend's raspberry margarita, and it was absolutely delicious! Very sweet and no tequila taste at all. I only give 4 stars because the food is definitely overpriced (the cheapest dinner entree is $14) for Mexican. But, given the scarcity of good Mexican in the area, I definitely see myself returning to Ole sometime soon.
(4)
Hilary J.
MMMMmmmmmMMMm Yummmmmmmm OH MY GOD this is GOOOOOOD I can't BELIEVE how GREAT this TASTES right now IS THIS for REAL? Can they MAKE something that TASTES this amazing? Those were some of the things that I managed to get out of my mouth at dinner last night. Most of the time though it was food going in, not much of anything was coming out. My platinum margarita was incredible. Perfectly strong. Chips and salsa, I can never say no to. But then the guacamole WHOA. Made right in front of our eyes, I've never had better guacamole in my life. My comrade on the other side of the table didn't even like guacamole until last night. AND THEN, as if I couldn't be any more impressed, my dinner came out. Now I can't remember the formal name of what it was, but it was lobster meat and shrimp in this unbelievably delectable sauce that I would gladly be thrown in to a pool of only to have to eat my way out. Oh on top of a watercress salad, but that's secondary. Perfectly spicy with this underlying sweetness. It was incredible. Prices were moderate, I would have gladly paid more for how good it was. Atmosphere was cute, service was pleasant. I can die happy now after last nights meal.
(5)
Nicole G.
The guacamole is delicious! The chips are perfectly salty and crunchy. i had the cactus scramble, or Huevos Oaxaqueños. It was really good--there were too few of the delicious side potatoes, but given the guacamole appetizer, I didn't really NEED anymore food. I was torn between 4 and 5 stars. I'd really like to have another meal there before I can commit to 5. I would say that, despite the restaurant not being crowded, they were a bit anxious to take our check (and, since we were hanging out and chatting, we had to send them away a few times). We weren't there too long; it just seemed like they were used to turning around a larger crowd (we were there at opening time on Sunday, so it became more crowded, but still wasn't completely filled).
(4)
Susan P.
Delicious food and the Ole Margarita is to die for! I can not drink a margarita anywhere else now. Good for groups but you might want to call ahead to get a big table in the back of the restaurant.
(5)
Frank B.
Great eating experience. The night we were there was quite crowded which is usually a good sign. Margaritas were great. Seated pretty quickly considering. Have to say the guacamole prepared at the table was best ever . Carne asada was also great,prob ably a safe choice for a first visit. Next time I'm"m sure to try everything on the menu. PS You know you enjoyed the meal when you don't mind getting ticketed parking in the public"Public Parking Lot" After saying good evening to meter maid.
(4)
Jessica P.
My favorite Mexican restaurant hands down! Great guacamole made fresh to order in front of you. Not that refrigerated, disgusting green scoop at El Sarape that they call guac. I always get the carne asada which makes my mouth water just thinking about it. Presentation is always amazing and if you have more than 2 margs you may need to call a cab lol. If you're looking for fast food Mexican then this isn't the place for you.
(5)
Chelle H.
I used to visit Ole more frequently, but think I'll avoid it from now on. It had been awhile since my last visit. Since then, the menu changed and, though never cheap, now seems quite pricey for smaller portions of nothing particularly special. My kid had his heart set on the guacamole, which I find overpriced; it's good, but not $12 good. The chips and salsa aren't even unlimited. It cost $90+ to make sure a family of 3 had enough to fill - including 1 glass of sangria and no desserts. (We are not large people either.) Better, more affordable fare is available near by! Try Cantina La Mexicana, Tu Y Yo, Tacos Lupita...
(2)
Trey Joseph W.
The food was really good and fresh tasting. I was really impressed by the margaritas - oh so good. The only thing was that the service was a touch off. The waiter was not very attentive. I had to flag him down three times for another drink, to clear our plates, and for the check. By the time we got our plates cleared we had decided to skip the dessert. But the four stars goes for the excellent food!
(4)
Aretha B.
This is my first 5 star review on Yelp. Ole has the best mexican I've EVER tasted - granted I've never been to mexico nor spent much time in california... but GADDAM! it's good. As others have said, it's a great date/special occasions restaurant. My first time at ole was right after my gal pal and I had gone to the Urban Oasis spa right next door. We were all relaxed after massages and hot tub, and then to slip into ole not knowing what to expect, but being treated to a festive, attractive, candle lit atmosphere was great. The crab taquito things had us humming with delight. So tasty. The tableside guacamole is the best I've ever had - lots of fresh chili and lime juice! and the chips are fresh and warm. I don't regularly order dessert when I go out but we had to. We had a warm chocolate cake type dessert as well as the flan - we even had the coffee with the liquor in it and it was all just divine. Such a happy and memorable moment. One of my favorite dining experiences of my life. Really! I can't wait to go to Ole with my boyfriend.
(5)
Sarah G.
We went for brunch today and the food and service were very good. Brunch starts at 10:30 am and the restaurant was pretty full when we got there at 10:45. Guacamole was super fresh and plentiful and the Huevos Enchiladas were very good. The pinto beans are not vegetarian and there is no note of that on the menu, so be sure to ask about other ingredients too if you are concerned. The prices are also slightly higher than the ones listed on their website. The portions are on the smallish side for brunch. Not to say they're tiny - they're actually the perfect amount of food - but to me the term "brunch" implies a certain amount of gluttony. I usually take some home or hurt myself by eating too much. Not possible with the portions here.
(4)
Will N.
Ole' is a delightful upscale Mexican restaurant with a great atmosphere and is in a different class than what I usually see for Mexican fare. For one, the guacamole cannot be missed - they make it right in front of you at the table and serve it in a pumice bowl. Two, the atmosphere is excellent and the place has a really nice, well-put-together restaurant-y feel to it unlike a burrito joint. Three: the chef definitely cares a lot about flavor and each and every option on the menu is a good one. My enchiladas here were a step above and probably the best looking enchiladas I've ever had and the flavor was great as well. This place is extremely popular, too. Location is excellent in Inman Square around a lot of other culinary attractions, though parking can be hard. If you're used to cheap take-out Mexican food and love that flavor you might be a little weirded out here, but I felt very comfortable and it was worth paying a little extra for what you get. The ingredients are still very authentic too. Ole' is a great blend of the wonderful taste of your familiar authentic Mexican takeout and a nice restaurant experience. Good for groups too! Definitely recommended.
(5)
sarah R.
The Chiles Rellnos are amazing!!!!
(5)
Katy T.
This is a lovely Mexican restaurant. The food is consistently good, and the stellar appetizer is the guacamole. At 9 dollars for something prepared tableside, it had better be mighty good. The tables are incredibly close together, and this really detracts from the ambiance of the restaurant.
(3)
L D.
Two reviews in one! First, dinner at Ole. There's not much that hasn't already been said here but I'll reiterate that dinner at Ole is spectacular. The guacamole is heavenly, perfectly spiced and freshly prepared tableside, as it should be. For entrees I've tried Chile Rellenos, Pato con Mole Negro and Tacos de Atun Sasado. All are amazing but I don't plan to stray from the duck with mole as it's the most delicious Mexican dish I've ever tasted. I've tried mole dishes at many restaurants and they do it the best at Ole, without a doubt. The margaritas are, of course, great. But, really, how hard is it to make a margarita? Next, brunch! This weekend I went to Ole for brunch with a group of 7 people. We were there just before the rush (noon) and were seated without a problem. I would suggest making a reservation because it did get quite crowded after we were seated. As for the food, the selections were numerous and included the standard Mexican breakfast items like breakfast burritos/tacos, juevos con lots of things and enchiladas. Everything came in breakfast style options and lunch style options. Two people had Bloody Marias (Bloody Mary with tequila) and seemed happy. The coffee was nice and strong but came in glass mugs which I can't stand. I ordered the juevos con chorizo. The scrambled eggs with mixed chorizo were presented atop two corn tortillas with refried black beans with sides of potatoes and salsa. Unfortunately everything was moderately cold, especially the potatoes. I'm not sure if this is because they were so busy or because the food was not cooked fresh. During dinner the service has been excellent but during brunch service was much slower. It seems they can't quite handle the brunch rush with all patrons coming in at about the same time. Because of this, I'm knocking the rating to 4 stars. If I had only ever been there for dinner, Ole would be 5 stars all the way. As for price and location, neither are ideal but Ole is definitely worth the money and the trip to Inman. There is a parking lot next to the restaurant and street parking in Cambridge is non-resident on Sundays.
(4)
Liz B.
Went here with a group of people not too long ago. The sangria was great, along with the margaritas. I highly recommend the table side guacamole and salsa, although the medium salsa was pretty hot! My friend and I shared two seafood dishes that were excellent, while the rest of our party tried different chicken and steak dishes. Only one person didn't like their dish - he thought the chicken was dry. My only reservation about this place is how crowded it is on a weekend and how there's no good place to stand while you're waiting for a table (even with a reservation), without feeling in the way of the staff or on top of other customers.
(4)
Al A.
completely over-priced. decent food. great tequila selection
(3)
Lidya T.
Good Mexican food especially the guac dip with chips made fresh in front of you. Mahi mahi tacos is to die for. A great date spot with cool Mexican ambiance. The staff is friendly. I'd definitely come back again.
(4)
Shan C.
Love the food, it is never too over powering, and very tasty. And the Guac.. OH MY.. wonderful and worth the wait.
(5)
Amanda L.
This is THE place for high-end Mexican food in the Greater Boston-Cambridge-Somerville area. The prices match the quality and the service has always been consistently good. I've been three or four times since I moved to the area five years ago; we save it for special occasions and we always have a good time. They never rush you from your table. The chips and salsa are tasty, warm and homemade; the guacamole is made table-side from fresh ingredients. We also tried a special fruit salsa that was outstanding. The sangria is good but not strong or as full of fruit chunks as I prefer, but a pitcher kept our table of six satisfied throughout the meal. Their seafood dishes are particularly excellent and just about everything else we've tried has been great, too. Good place for a group OR a date. Intimate and fun at the same time, so you get to enjoy the people you're with no matter who they are!
(5)
Sarah C.
So I came here with my family....but the whole time I was imagining an incredible date night there, indulging in guacamole together, sharing our margarita concoctions and nibbling off each others plates...so yeah.. next time I have a date (god knows when lol) I'll be sure to keep this place in mind. I also imagined it to be a blast with friends... delicious, plentiful margaritas, loads of tortilla chips and salsa (although the salsa was more like gazpacho... tasty but too watery)...right in the heart of Inman square so plenty to do after dinner like catch some live music at Ryles, drinks at Bukowski's or grab some ice cream at Christina's. (this is not to say I didn't have a fabulous time with my family... I did ;) )The colors are rich and vibrant, the back seating area is quaint and private. The service was fast and right on, margaritas delicious, wine list could use some work (not much choice), TABLE-SIDE PREPARED GUACAMOLE :)...and lots of it!, I ordered the snapper...covered in olives, capers, tomatoes.. had a kick for sure, the use of colors in the presentation of entrees is definitely eye catching!... Really not authentic Mexican so don't bring discriminating friends... this is more like 'trendy' Mexican... delicious fun experience but not exactly the real deal... Also... even though they have a little parking lot... forget it on a Friday or Saturday...parking in Inman can be a nightmare!
(4)
M J.
My oh my is the food good here. I've been 3-5 times and was a bit underwhelmed last time, but my hubby and I had a FAB dinner here last night. We are food snobs, and both thought it was top notch. One complaint - PLEASE reduce your room's noise level by installing acoustic ceiling panels. Good god, I almost killed a super loud laughing lady with my death stare - when really, it's not her fault her laugh reverberated out to the street and back.
(4)
Rian A.
Go here if you want some awesome salsa and guacamole to dip your chips in, but not if you want to pay less than 25 bucks for relatively uninspired chile rellenos and a little half glass of overly sweet sangria.
(3)
Oleana B.
I have not been to Cafe Ole in 3-4 years. When I decided to go there for my Birthday I was concerned that the place got worse but after being there this past Friday night all I can say is that it got better. I had a Hibiscus margarita which was very good. I ended up having more then one. The guacamole is wonderful, but I know how to make that same recipe so I am not as impressed. Everything on the menu sounded great but we ended up going with Ceviche, Taquitos de Pollo and Robalo Asado. All 3 were excellent, especially Robalo Asado. For desert we had flan and some kind of crepes. Flan was amazing, and the crepes also very good. Overall a very enjoyable experience. Parking is tough, however. Or was tough for us. There is cheap paid parking lot next to Ole but it's small and was filled when we got there.
(5)
J C.
Awesome Margaritas...the real deal! Food was delicious. We'll be going back. One could say that they were a bit leisurely in getting the food out to us but that giant bowl of guacamole helped us pass the time.
(4)
Melissa D.
Mexican like no other in the Cambridge-Boston area. This place is so yum. The food is so deicious and 'clean.' here. Its no usual, cheap mexican-in-&-out but its well worth it. The tableside gualcamole & salsa are inexplicable and cannot be avoided when eating here. The tuna tartare-while an overdone appetizer in itself these days-is great Mexican Ole style. The enchiladas with choices of sauce are delicious. The sea bass is also as clean and as not-but yet-so Mexican here. Its a yummy meal, great setting-casual-yet fun. Having tried almost all of the handful of Mexican spots around town-this is the place.
(5)
Marina P.
Went to Ole last night with my sister. We sat by the bar and drank some REALLY nice Sangrias (a little to the sweeter side than most). We did not order dinner, but had un plato de pollo chichurones (spelling?).... and it was fantastic! It was served with 3 different amazing sauces (one of which was a bit too spicy for me). Overall I really like this place and would go back again for a proper sit down dinner.
(4)
TJ M.
This place is unbelievable... I'm sure others write about the guacomole made at the table and the solid margs and mojitos, but the smart money is on the Chili Renos... They are unbelievable.... if you can convince the server ask for two pork renos vs. the one beef / one cheese that they tend to serve... I would seriously kill someone for this dish.
(5)
claudia g.
Good Mexican food, but a little pricey. Also a pretty nice atmosphere but more upscale than your typical Mexican burrito place. I like their Sangria, but again, its a little expensive (18 for a half pitcher or 24 for a full one). The guacamole they make at your table is pretty good, too. They have a few decent vegetarian options, such as an appetizer with mushrooms and goat cheese, and some kind of Mexican-flavored lasagna that is pretty good.
(4)
julia r.
upscale mexican close by inman. i had a delicious veggie medley stew, coupled with a side of mexican rice and beans and a salad split with mom plus a negra modelo and i was pretty much in heaven. their salsa has a smoky taste to it that i liked a lot.
(4)
April I.
mmmm muddled margaritas are goood. fresh guac made table side is goood -- salty and chunky just the way I like it. Add in the mini-crabmeat tacos--these two bite wonders are fried crisp with crema fresca and a black bean puree, and the scallops al ajillo which have a little kick of chile and garlic and those damn tasty corn tortillas--I want to lick the frickin platter by the time I'm done with that dish. Oh and don't forget the roast pork tacos a la ole that come with some type of tasty, tropical salsa and the shrimp empanada. Lastly get an order of the fried plantains and suddenly you will not have ordered any kind of entree but you will be so damn stuffed that you need another muddled margarita to wash it all down and you'll look around to see if anyone noticed how you just stuffed your face and trust me--they are too busy stuffing their damn face to care about you. So I say lick the platter if you want. Order 3 or 4 margaritas. Have fun, enjoy the ambiance and bring a credit card cause it is expensive $$$.
(4)
Josh S.
Ole serves some imaginative dishes that show respect for the variety of Mexican cuisine that extends beyond the burrito. But most dishes are overpriced (most over $20 - that's a lot for Mexican), and the flourish of the guacamole presentation is contrived. I also expect handmade tortillas to have a lot more flavor and texture than the limpid disks they serve.
(3)
K E.
Everything was going well until I noticed the black dots on the yellow walls. Place is swarming with fruit flies... Pricey food, what we had up until that point was very good (sea bass was great), but gosh, I can't even think about eating there again without shuddering.
(1)
Sara S.
AWESOME. I'm a picky Mexican eater but I loved this place. Went on a Saturday evening, and they seated us in the back. That room has a nice ambiance, excellent decor and its much quieter than being out front near the door and bar. Margaritas are good. The guacamole thats prepared in front of you is AMAZING!!! I had the cheese enchiladas (with either mole or their ranchera sauce) and I gotta say they were superb. I just wish there was a better parking situation here...
(5)
Nadeem K.
The raves - Great service, the waitress was very attentive to our needs and cheerful. Food quality was 'decent', a lot of emphasis on presentation and it was interesting to see a varied selection of main course meals, a big departure from your regular enchilada, rice and refried beans. The salsa was fresh and served in a stone serving dish which gave it an authentic look (again, presentation) The rants - Quantity matters to me, especially if I intend to spend $20 upwards on my entree, in this case it was rather dissapointing. Main course meals could fit as an appetizer and a half. It teased the taste buds but didn't satiate my appetite. Also, its a pricey deal.. I am new in boston/cambridge and have been to quite a few semi-posh/posh places but paying $40 upwards(per head) to share an appetizer + sangria and an entree is kinda over the top. Especially, if the meal portions are so small. :(
(3)
Betsy B.
I don't know where some of these reviewers ate. I've been to this place more than once, and I've been consistently impressed with the food and atmosphere. The guacamole is legendary for a reason--you'll never have any fresher and that is why is is so yummy. If you aren't a fan, then you've spent too much time eating store-bought brands that have an expiration date 6 months out. People who complain about the price would happily pay these prices for a good upscale Italian or Japanese place, but because they can't see past Anna's prices for "Mexican Food" they forget that good food with fresh, tasty ingredients costs a little more $. Don't let the negative reviews sway you! It's a great place to eat, great Margaritas (fresh of course), great atmosphere, and really tasty food. I will continue to go back and continue to bring friends.
(5)
Jason K.
Ole is a favorite. Though I frequent their smaller, sister-restaurant in Arlington (Zocalo), this is the Mexican-mack-daddy.. The guacamole is hands down the best around. Prepared beside your table, it is worth the price. The service is great, and of course, great sangria. Plenty to do in the area (Inman), too - positively worth a visit.
(5)
Justine D.
Crazy amazing guacamole made fresh for you at the table! And the salsa is THE BEST I have ever eaten - holy cilantro (mmmmm so good!). The chips were good and crisp, the margaritas were lovely and everything I have ordered here has been amazing.
(5)
Adam B.
I have been going here since it had just opened. The food is great, especially the home-made guacamole which they make right next to you. I would reccommend the Enchilada plates, they are excellent!
(4)
D P.
I am shocked to see people giving 4 and 5 stars to Ole. It's good mexican food but blown out of proportion. It is so expensive and the 'experience' was just average. We reached there around 5:30pm on Saturday, earlier than the usual dinner crowd, but felt indirect pressure of eating and getting the hell out of there. We ordered Mojitos and Margarita for drinks along with few Tapas(Robalo Asado, Chile Relanos) along with their Gucamole. Gucamole was good but same as On the Border and double the price. Tapas size appetizers were indeed tiny and they were tasty but nothing exceptional about it. The worst part was I ordered Enchiladas platter for dinner and when i asked the waitress if i can get one vegetarian and one chicken enchiladas, she said no substituion allowed, so I opted for chicken enchiladas. She came back with my dinner in less than 1 minute. No kidding. The enchiladas was good but nothing out of the ordinary, in fact their side mexican rice and beans were actually disappointing. Everything really low salt and low in flavors. Between two people spending $70 for dinner at Mexican place and leaving in 1 hour 10 minute total, i would let you judge how you would rate experience. I am a regular at Border Cafe and after hearing a lot about Ole, I finally went there and frankly, I don't see a reason to go back any time soon.
(2)
L S.
We started off our meal with the guacamole which was prepared tableside. However, the guy preparing it seemed kind of angry, but it might of been his "making guacamole" face so I won't judge. The guacamole was good but overpriced. Then we ordered the carne asada and the mariscada. The carne asada alone would receive only three stars from me. The sangria, on the other hand, would receive five stars, it is really good!
(4)
Liz M.
Coming from California, I find it extremely difficult to find good, authentic Mexican food. I went to Ole the other night, and I think I finally found what I've been looking for. I had the guacamole to start and boy was it worth the $9. It's made from scratch right in front of your table. We had the Sopa Azteca for an appetizer and they pour the broth over the chicken right at your table. Everything was presented amazingly. I had the Chiles Rellenos and they were spectacular. Also, if you want something really spicy try the Habanero salsa. Enjoy!
(5)
Steve N.
guacamole and tequila drinks. both good. oh, and my GF left her jacket here.
(4)
Greg S.
Ole used to be open for lunch, I know that was quite a while ago but we made a habit out of going once a month on a Friday because it was pretty close to Kendall and the food was very good. However, on one visit to Ole both I and a co-worker did not have a good reaction to our food we both got enchiladas and we both spent our weekend as sick as a dog. The next time we were coaxed into going back we found out that they were no longer open for lunch. Honestly, I'm not quite sure what the diner experience is like at Ole when I used to go the food tasted good and the service was excellent, just can't get over the feeling that their food did make me sick but I am the adventurous type so if someone wanted to go for dinner I'd try it, I might recommend some other places first but I could be coaxed back in and maybe my opinion will change.
(2)
M.A. F.
Simply the best. It is definitely the best Mexican food in the Greater Boston area (yes, I mean that). It is my favorite restaurant all around! Rare tuna tacos... duck with mole sauce... amazing Guacamole... more tequillas that you can imagine... you can't go wrong with this place.
(5)
HJ U.
Ole is a hit or miss kind of place. When it's good (like the chiles rellenos), it's really, really good, and when it's not (the carne asada) it's just blah. And Ole is expensive enough that it shouldn't be blah. I'd get drinks and appetizers here (the guac is justifiably lauded) and go elsewhere in Inman for dinner.
(3)
J S.
Killer homemade guacamole. In fact, all of the food is excellent - tapas, sangria, tuna tacos. It's a bit pricey (guac is almost $10), but otherwise the service and food is excellent.
(4)
Patrick B.
Based on my first experience, which floored me with flavor and superb service, I thought this would be the best place to bring my friend who, visiting from Japan, completely craved Mexican food. We arrived on a weeknight to find a pretty big crowd, but there were still several tables free. Where was the host? In the corner, reading a newspaper, and he ran at us, grabbed menus, and stared at me with large, engorged eyeballs. "Um, table for two?" I asked, without being prompted, and he brought us to our table where even my tiny friend had trouble cramming herself in between it and the arm of the booth. Our waitress was nice enough, but obviously hurried. The at table-made guacamole I had raved about was only fair, and the portions of our pricey dinners much smaller than I remember in addition to being tepid. I don't expect a lot of fanfare when I leave a restaurant, but no one who "helped" us during the night said a word as we exited the establishment feeling rather let down. Can anyone recommend a Mexican place that rarely disappoints?
(3)
Anna f.
Large mexican restaurant and the food is more mexican than in any other restaurant in Boston. Sopa de tortilla is good and the quesadillas are very very good. Low cost for fresh products.
(4)
Joan D.
Table-side guacamole and knock-you-off-your-feet margaritas. Both are the best I've encountered (in Boston). So good that I'd recommend stopping by just for them.
(5)
Juliette V.
This is a more fancy Mexican reaturant located in Inman Square. The stand outs are their amazing guacamole prepared table side and their veggie stew with pumpkin seeds. They also feature a great back room for private parties and birthday groups. We recently had a board/staff dinner here and the staff were very flexible in their service and pricing.
(4)
Jim M.
Amazing restaurant. Authentic Mexican Cuisine in Cambridge, MA. Don't know what the negative reviews were all about. This place is fantastic. Great guacamole. Terrific margaritas. Wonderful staff. This place makes me happy. I proposed to my wife here!
(5)
Kate S.
The bartender was super nice--he let us sample super expensive tequila. Also, the guacamole and salsa are sooooo good. If I'm not with someone who is paying, I'd opt for the free salsa--which is my type of salsa (it has no chunks) The food itself is also very good. Wish it was cheaper (my only complaint.)
(5)
Karen D.
Excelente! My experience here met my culinary needs: great service, great food, and great margaritas. It's pricier than your average Mexican restaurant, but it's a different experience. You won't be getting big plates of nachos and poppers here. I went on Sunday evening and sat at the little bar. The bartender, Rajon, was awesome. He made great drinks, was very friendly and very attentive. For our margaritas, we got the Ole margarita and traded out one of the ingredients for Grand Marnier. It was superb. The best part is that it was made with fresh lime juice. The guacamole made fresh at the bar was outstanding and the salsa had a different flavor than most restaurants. It was kind of smoky and very flavorful. We got three small plates: scallops, crab taquitos, and another one with masa cakes topped with pork. The presentation was nice. This filled me up and I had no need to get a dinner. The only thing that I didn't care for and it's not the fault of the restaurant is that by the time we were leaving, the tables had filled up with a lot of babies and toddlers. This really surprised me because it's a far cry from a Chili's style family restaurant; more expensive, and seems to promote more of an adult dining experience. Had this been the scene when I walked in, I would have given it a pass. I was treated by the person I was with, but if I'm spending $90 on drinks and appetizers, I don't want to listen to some father squeezing a squeaky toy while his kid is banging away on the table.
(4)
Mike M.
For my 100th review, I thought I would take it back to where it all began. I used Yelp to help me find a good date spot when I first moved to Boston that I ended up taking Yelping BFF Laura Q. to on our first date. With our wedding about a month away, I feel like I owe Ole the honor of the 100th review status. The selling point for us that first night and the 3 times we've been back since is certainly the guacamole. Served in a heavy stone molcajete, this is a classic chow down, all bets off, snack fest. The small plates are interesting and somewhat hit and miss in my opinion. Sometimes I have thought they were complex and tasty - other times, I have felt like the tiny taco was waaaay too tiny and pretty bland. Additionally, I think their prices are a little steep for the amount of food you end up getting (guacamole coma not withstanding). Honestly, Ole is probably somewhere in the 3-4 star range just for the food, but how could I do that to the place I went on my last first date to? Ole is a great place to bring someone special and impress them with your knowledge of an off-the-beaten-path Inman Sq. destination. You never know how the date might turn out! :)
(5)
Ezra B.
Only reason I would go back is if I were too lazy to make my own guacamole. Other than that it is dressed up and slimmed down Mexican food, that you find much better and more authentic other places. Therefore won't be back. Good food, but for the price I think I will go elsewhere. Overall decent taste, too expensive and no reason to be impressed.
Delicious food and strong drinks! The boyfriend and I went this past Saturday. We didn't have super high expectations since I'm from Texas and he's from Arizona, and this is Mass, but we ended up really enjoying our meal! We each started off with a margarita and shared the made-to-order guacamole appetizer. I wish there was a little more lime juice, but it was still pretty solid. Margaritas (I got the Ole and he got the Milagro) were tasty and strong! For our main courses, he got the chicken with mole sauce, and I got the chiles rellenos, and we shared the grilled corn on the cob side. I must say, solid. I loved the grilled corn on the cob with all the buttery creaminess slathered on. nom nom nom. We also ordered a pitcher of sangria.. omg don't let the "small" pitcher deceive you. It kept giving and giving and yielded 7-8 glasses.. we were TANKED.. not really, but just really sleepy and incredibly full by the end of our meal! Been going back and forth between 4 or 5 stars. The night was awesome and server was pleasant and attentive, but $$ for Mexican food, probably the most either of us have ever spent on a meal like this, but don't really have any other complaints! love tequila.
(5)
alex n.
SOOOO good. me and my boyfriend went here and it was the best mexican food we ever had. the dessert- amazing, drinks- amazing. I recommend going here! also- the atmosphere was very romantic and warm.
(5)
Stephanie M.
So every night this guy piles into this office across the hall from me and starts blaring this Mexican music, blazing horns and maracas and I just can't shake the immediate craving for tortilla chips and guac. Is that racist?? just got Ole GUACAMOLE delivered via MixMenu.com effing fantastiC.
(5)
Madoka K.
I've been here twice, once with a rowdy group of friends and later a romantic dinner date with my boyfriend, and I adored it both times. The guacamole prepared fresh at the table, salsa, and thirty dollar pitcher of sangria are to die for. I promise the sangria's worth it! The only downsides are that despite it being a pretty sizable restaurant the tables can be small and they're pretty close together. Service can be slow too, but everyone that works there is really sweet and pleasant! We had the enchilada with swiss chard, tacos a la ole, crabmeat taquitos, and steak in mole sauce. All of them were delicious! The only thing I ever hated there was the tamales, which was disappointing, how can any mexican restaurant have bad tamales? I'm willing to overlook it because the rest of the menu makes up for it.
(4)
Jeff M.
This place rules. Got a hot date with your mate? It's perfect. The atmosphere is fantastic, and the food is hands-down the best Mexican in Boston. Want to take the kids out on a weeknight? Hey, it's not exactly a "family" restaurant -but the staff has ALWAYS been gracious and accommodating when I bring the little ones along. Just be smart and go early if you bring your toddlers. An amazing Sunday brunch with live jazz. And they'll make you the best guacamole you've ever had right at your table. Highly recommend!
(5)
Dessa R.
You know how I always whine there's no good Mexican food in Cambridge? Well, I take it back. Consider this my public redact. Ole has succeeded where so many others have failed, by taking an already delicious genre of food and putting it in a pin-striped three piece suit. This is what we had: Guacamole, made fresh table side. It was a teeny bit tart for me, but otherwise ripe and delicious, with a good chunky texture. I secretly rejoiced when my date decided he didn't want any. And then I proceeded to eat the whole thing... by myself. And I didn't stop there. Shared an appetizer plate of chicken taquitos, with a raspberry chipotle sauce, which was a refreshingly creative twist. Really yummy. Out of my usual fear of ordering too much food, I opted for a tapas plate instead of a full entree. Feeling bold, I went for the shrimp tacos. Although I was apprehensive upon ordering them, they were easily the best part of my meal, covered with unidentifiable but delicious sauces. My dining companion had some kind of roast pork ribs, which I tasted. The use of a fork was barely needed to transfer pieces to my plate, as the meat simply slid off the bone, flashing its tenderness like an aspiring actress from Indiana trying to make it in the big city. We also shared a plate of fried plantains, which were sweet and succulent and complemented our meals perfectly. Not done yet. When in Rome, you do as the Romans do, and when in a good Mexican restaurant, you have margaritas, damnit. So we did! I was pleased to see that their standard house margarita contained Patron. My only criticism here is that they were disappointingly small, served in what appeared to be slightly enlarged martini glasses. An excellent margarita, nonetheless. Relaxing and decorative atmosphere (window seats again, by luck), good (although slow) service, and impressively creative use of flavors. I will, without a doubt, come back here when my next Mexi-crave sets in.
(4)
Eric W.
The decor here is really nice. Great ambiance, warm fire place. Overall, very inviting. Their food is a bit spotty... the homemade salsa is EXCELLENT. The guacamole is very good too. Ordered the enchiladas, and while I've had better, they were pretty good. I just wished they were a bit more substantial. At $16, the enchiladas just felt like an appetizer rather than an entree. Drinks.. kinda disappointing. The margaritas just tasted like a standard fare mix with tequila. Nothing special at all. The wine list was pretty good and I snagged a nice Chilean Pinot Noir which wasn't expensive at all. I was kinda surprised that the pitchers of margaritas/sangria weren't cheaper per unit (approx 5 drinks) than everyone ordering their own drinks. Seemed kinda silly to not offer some price incentive for pitchers of drinks. This place is moderately expensive, but the decor is impressive. I would bring friends here to impress, but would probably pass for everyday fare.
(3)
Dan J.
Brunch was mediocre. The mole chicken enchiladas were less than thrilling (the chicken inside was tasty but their mole lacks a good balance of flavors); the beans and rice were bland. The worst problems were the terrible service and the water glass that tasted of bleach or some other cleaning product. It smelled like they used a bar rag to wipe it off. When asked for a new glass of water, the less-than-enthusiastic server took the glass to the kitchen, rinsed it out, and then brought the same one telling me they re-rinsed it. (wtf?)
(1)
Shay-lo L.
Ole, I do love you. The service is sort of casual...and by casual I mean...well, not my favorite part...but because I enjoy everything else I'm going to forgive it this one time. I have been to Ole many times and the service piece for some reason fades into the background because it is a small place and you can always just get over yourself and flag someone over if you feel like something is necessary. They don't hover, and they don't totally ignore you. It's a weird middle ground that isn't good or bad. The Spice Mango Margarita- I have this at brunch, I have it at dinner. I would probably have it at 7am if someone woke me up and served it. Brunch here is tasty. They have a great hot sauce that goes well with eggs...I like the huevos enchilada- comes with rices and beans...a nice filling mid-morning or early afternoon meal. Spicy is always good with any meal so that hot sauce and a margarita...I'm hungry now. Dinner...options are good and I am kind of boring here and get typical burrito-esque items but people who like more variety will find fish and other items to please them. Always do yourself a favor and order the fresh guacamole. It is a generous portion and nicely served. My recommendation. Just do it. There is a parking lot right behind the restaurant if you're driving there and don't find a spot on Cambridge St. If you want something less sit-down, across the street is their mini-version: Olecito. Just take out burritos and such. Good times.
(4)
Tim R.
FOOD: Outstanding. We had taquitos cangrejos (crab meat taquitos), mariscos (sea food stew served over rice), and mole negro oaxaqueño (black mole and roast chicken), all of which were excellent. The presentation was beautiful and the flavors richly complex. This does not come cheap and you pay for the chefs' talent. SERVICE: our waiter had too many tables yet still managed to be attentive and not make us feel rushed. No complaints here, but nothing special either. DECOR: a bit of a mixed bag. The walls were nice enough (a cruise ship version of Aztec antiquities decorating most free space) but the floors were tacky, the ceiling was falling in, the light was simultaneously dark and harsh, the tables too high, and the chairs were awful; like something purchased second hand at a church garage sale. The only real complaint then is that the food is let down so much by its environment. What comes out of the kitchen is amazing. Really, the food is so good that you may not even notice your surroundings.
(4)
Lena G.
A little pricy but other than that the food here is yummy. I had the seafood dish with scallops etc. and it was delicious! I've heard the guacamole is good but I've never tried it myself. Coming here for breakfast is also sooo good!
(4)
Iggy S.
I really would rather have given them 3.5 stars, but since that is not an option, I had to go with the 3 for A-Ok. I ate here for a sunday brunch, which i was under the impression would be jazz brunch. There was no music, and since I didnt go there for the Jazz, that really didnt bother me. First off, I have lived in Mexico and went to school in Texas, so I feel i have high standards for Tex-mex and even higher standards for Mexican. Portions and quality of the food was 4-5 star depending on the dish. Though it's a generic choice, the guacamole is as good as everyone says. Great texture, acidity and lots of cilantro, which I love. The salsa they give you when you sit down is really delicious and so are the chips. The habanero hot sauce that comes in the molcajete is also awseome but will absolutely torch your tastebuds. The sangria blanca was really good and light and tasted very authentic. My pork chile verde enchiladas were tender and the perfect portion. The only thing that put a damper on my experience is something I've noticed at a lot of places in Cambridge. Coming from Southie, Charlestown and Back Bay, I never thought I'd move to a neighborhood where the locals were more exclusive, but Cambridge is the worst. Since I didnt come in with my motorcycle boots and hipster jeans on, I immediately got pegged as an outsider even though I live down the street and am a regular at neighboring joints. I'm in the service industry and I get that there are times you just can't click with your customers, but this girl was blatantly treating everyone else with better service, a better attitude and just going the extra mile. Things were plopped down on the table with a sour expression and everything I ordered she corrected. I didnt come here for a Spanish lesson. I think you know what I mean when I say "could I start with a Mexican Coffee?". Bottom line is, the girl was a snob and M.I.A when it came to refills through-out the whole experience. I heard it would be expensive, and though the dishes weren't the drinks added up. Spending 80 on brunch with one alcoholic beverage 2 entrees and an app was absurd. Def a 4-4.5 on food quality, selection and taste though.
(3)
Emma D.
Best guacamole ever! The guacamole is one of the many reasons I keep coming back. I have been here for dinner and brunch many times and have never been disappointed. Service is always excellent as well. The homemade salsa is ridiculously good also. They need to bottle it so I don't have to trek out to Cambridge for my fix!
(5)
Lynn F.
Wow, deLICIOUS. My friend and I meant to go to a different restaurant, but when it was closed I said, "there's this place I keep walking by...". The salsa is odd, strangely tomato-soup-esque, but have to say it is *amazing*. I'm a big fan of Mole sauce on anything outside the traditional dish, and so glad I had extra chips and mini corn tortillas to wipe my plate clean (who needs manners when you're having a religious moment with your plate). I'm not giving it the full 5 stars because of two things: 1) the service is a little slow, 2) the seemingly impressive drink list needs some work - I don't like drinking pure sugar. Will report more when I go back for brunch!...
(4)
Melanie H.
If you go to Ole' Mexican Grill, get the guacamole! I am quite particular about my guacamole and their recipe really hit the spot! The guacamole is probably one of their most popular items on the menu. When you order, they make it fresh right in front of you. They cut the avacado, squeeze in some fresh lime, put some tomatoes and spices in, and mash it up. YUMMMMMM. Outside of the guacamole, Ole Mexican Grill was not bad. Their menu is a bit overpriced though, which is why I can only give three stars. The guac was $11 (which I think was worth it), the house margarita was $10, and the tapas were $10 per dish. Keep in mind though that these were tapas so the portions were reallllly small. This also seems to be standard at all restaurants on a Saturday night, but it took a LONG time before we got our food. At least 50 minutes. The restaurant was crowded, but not packed. We also ordered an appetizer of taquitos and they never came :( I think the waitress missed them altogether because we weren't charged for them. Overall, Ole' Mexican Grill was not bad, and be sure to order their amazing guacamole when you go!
(3)
Nick P.
Bland food and very poor service for an expensive meal lead this usually generous rater to have no choice but a 1 star. First, the drink- $8 for a sub-par margarita with about 3 ounces of beverage. Second, the chips and "salsa"- my friend Richie said the "salsa" reminded him of ketchup, enough said. Third, the meal- the tamale had waaay too much corn compared to the filling, which just a couple hours later I can't even remeber what it was. The sauce on top was meh. The highlight of the meal for me was the pork tacos with orange-pineapple salsa. The flavors were great, but they needed to add more salsa. And the side of rice, what can I say about the side of rice? It looked cool in its little pyramid on my plate, but once I took a bite it was tasteless, possibly had been sitting out for too long, and I felt like they stole $4 from me. Full disclosure, after eating I was planning on giving Ole 2 stars just for the pork tacos, but after it took 20 minutes to get and pay for our bill I couldn't justify the second star.
(1)
Matt W.
Despite my four star review, I didn't really love Ole'. It was pretty hyped up, and I was in a big party. When I thought about it, I couldn't specifically say I didn't like things. Here's the breakdown: Food-The food is good, but pretty expensive. The guacamole is probably the best I've ever had in a restaurant. That said, at twelve bucks a bowl, it better be. It, like the other food, was also presented very nicely. I also got fish tacos, which were pleasant but not special, and a steak taco that was heavily spiced. It was not great. Other members of my party had mixed reactions to their food ranging from bleh! to horray! Drinks-The sangria is lovely. Despite it tasting like liquorless fruit juices, two glasses in you begin to feel what you couldn't taste. The margaritas also got some slammin' reviews. Service-Some of the staff was really great, and some of it not so much. Notably, one waitress pretty much refused to take an order that was pronounced wrong. I get it. I'm a stupid American. Give me a taco. Setting-This restaurant looks nice. It's dark but not hard to see in, it's clean, and it doesn't feel to cramped even when it's jammed. Price-This is probably my sticking point. Dinner was expensive. Like $50 each expensive. And small plates are small! Vertict-I would probably go back to Ole, but I'm not sure I'd go on purpose. I am okay ending up there.
(4)
Dana T.
As an implant from Texas, one of the first things I did upon coming to Boston was find Mexican food. Hence Ole... The important things (the food!)... Back to the important things (the food!), the guacamole is a must-have. I think table-side guacamole is always a little corny but it's worth the show (and the $12 price tag). There's plenty to share, a meal in itself. I highly recommend the tuna tacos! The tuna combined with the tomatillo sauce is absolutely incredible. Actually wished we hadn't decided to share dishes once I tasted this. Also, we got the chicken enchiladas with ranchero sauce. Personally, I enjoyed the sides of black beans and rice more than the enchiladas but they weren't bad by any account, just not the best I've tasted south of the border. The only miss was the chicken taquitos as a small plate. Compared to the other dishes, they were bland by themselves, and we didn't love the sauce that came with them. The details... I'd suggest getting a reservation. I've been there on Sundays when it's empty but any Friday or Saturday night expect to wait if you don't book ahead of time. If you drive, allow time to find parking. There's a pay lot next to the restaurant but typically, it's full. After about 20 minutes of trying back streets, we eventually went eight blocks on the main street to find a parking spot.
(4)
Jatin R.
One thing I've learned in life is that the quality of a restaurant can often be quickly judged by the sophistication, attentiveness, and attractiveness of the host and hostess. This is clearly the case at Ole. The food (I can comment on vegetarian items only): Really quite good. Freshly prepared. The quesadilla appetizer is exceptionally good and exceptionally small in portion. The guacamole, prepared from avocados at your table, is perfect. The hot sauce is delicious and really spicy. The vegetarian enchiladas were really good. The Legumbres en Pipian were not impressive - just roasted vegetables in a turmeric-based sauce. Drinks: Sangria is refreshing, tasty and weak. Perfect. Two pet peeves: the waitress carded all of us, though we're obviously 30-somethings. This doesn't seem to be the standard practice in Boston/Cambridge. She then said we would have to pay a 3 dollar per person "cake fee" for them to serve cupcakes we brought for my friend's birthday. Overall, great for dates and large groups.
(4)
Shaina P.
I love Mexican food. If you love it, or think you'd love it, I highly recommend trying it out. They seem to have all the traditional dishes (that I've heard of): seviche, tamales, chile rellenos, tequila... It is on the pricey side, but totally worth a try. They not only have entrees, but a tapas-style list to choose from as well. ATMOSPHERE Despite the amazing food (everything I ate was orgasmic and there aren't many savory foods you can describe in this way), there are some questionable aspects of the place, like why is there dance music in the background? Are we at a dance club? However, the food's so damn good and the atmosphere really is lovely, the music just fades away into the background. Even though my parents are picky about lighting and noise and being crowded, I think they would find this place very comfortable. FOOD So my DTP and I ordered a tequila flight (yum) and a rajas tamale (double yum) as an app, more or less. He drank Pacifico's and I had an Ole Tradicional Margarita (pricey and goes down quick!). For dinner, he ordered the skirt steak: melt-in-your-mouth tender. It came with some gorgeous looking handmade corn tortillas and a plate of condiments plus a hefty side of baked beans (ole!). All were amazing and porportioned to fill you just enough. I ordered the Sea Bass. Last minute decision. So worth the impulse. It was a big buttery and fluffy hunk of sea bass, maybe broiled, and placed gently atop a hocky puck of delicious polenta and wilted greens. There was a broth I can't describe that pulled everything together. I was in heaven! And if I must judge this place based on my parent's potential opinion, I'd say A-OK. They, despite their hesitation to choose an international restaurant, would probably like Ole. By the way: they have a Sunday brunch.
(5)
Sven A.
Went to this restaurant with another couple and had a great night, salsa and guac (made in front of you) was fantastic. I had Ahi Tuna tacos, came with 4 of them and a side of slaw and some great tasting dressing. No desert but tried the tequila with agava nector something quite unique and very good. It is a close walk to Christina's Ice Cream. I would go back to Ole in a heartbeat. Great food, great drinks, great service!
(4)
Avin N.
Without question, Ole deserves every bit of those 5 stars. Hard to know what to say that hasn't been said in nearly 300 reviews. Have been here twice in the past few weeks, once with the gf (Ameesha C.) and just last weekend brought my mom here as well while she was in town visiting (who, sadly, is not a yelper). Both experiences were fantastic. If you only get one thing (which would be silly but...just saying), has to be the fresh homemade salsa which is prepared tableside. I like to think I can handle a serious amount of heat, and so I was impressed that when I asked for the salsa to be fire hot, it was actually pretty damn hot. Beyond the salsa, we've had the chicken + chorizo skewers which are fantastic. GF has also gotten the scallop small plate, as well as the tamales both of which were excellent as well. Service has been great both times as well, with very attentive but not hovering waiters/waitresses. Anyway, if you haven't been, go. Tonight even. You won't regret it.
(5)
Nathan M.
The guacamole is a highlight of this place - best I've had in a restaurant, and prepared fresh right at your table. Their margaritas are strong and tasty, and they have a great dessert menu (the dessert burrito I had was just fantastic). On the other hand the portions for the main courses are on the small side, especially given their prices. The atmosphere and decor are nice and cozy, and I'm not sure why other people think this place is too crowded - by Boston standards it seemed plenty spacious to me, especially on a Saturday night. Recommended if you're looking for someplace a notch or two fancier than Sol Azteca or Border Cafe (and don't mind that it's definitely more expensive than the typical Mexican restaurant).
(4)
Jenna H.
Ole should be a special occasion place because of the prices, but the food and drinks are very good. The Chile Rellenos was substantial, flavorful, and delicious, and not too heavy as this dish can often be. I loved the fried plantains as well. I got the house margarita which was good (not transcendent, but good). I did love the guacamole, and enjoyed being able to see it being made right next to our table. The only thing I had that I didn't love was the white sangria; it was too sweet and just tasted sort of like punch.
(4)
Melissa W.
This is the only place that I eat guacamole. Seriously. I don't like guacamole normally, but here it is awesome. Otherwise, I would recommend the ahi tacos. NOM A bit over-priced, but generally a great place to get some Mexican.
(4)
David R.
One of my favorite places in Boston/Cambridge. Really tasty food - especially the hand-made guac is DELICIOUS! Great date night place.
(4)
Leighann F.
Today, I ate more guacamole that should normally be allowed in one person's stomach. Oh yes, I am paying for it. But it's worth every wince of food-baby pain. For entrees and margaritas, I don't recall them being so small or so, um, so-so, but if it were not for the guac, I would have in no way been satiated with just ordering an entree. For $100 for two, Ole is alllllllmost worth the money, because they really do give you a about 2 pounds of guacamole. But I'd never do Ole sans the freshly made avocado goodness!
(4)
Benjamin B.
The only thing better than Mexican Food is fancy Mexican food. My Ole favorites (in reverse order of fanciness) Salsa De Jalisco Guacamole En Molcajete Ceviche De Atun Pato Con Mole Poblano Chiles Rellenos Tacos De Atun Asado After eating all of the above I am actually able to speak Spanish at a 2nd grade level. Margaritas y Sangrias es muy bueno. Otros restaurantes mexicanos es muy mal.
I really wanted to LOVE Ole, but the bill kind of knocked me on my butt for the amount of food. However, I devoured that food and I was thrilled. For two entrees, two drinks, one app, and one dessert it was $78 without tip. For $56 (with tip), I got the same thing at Tupelo down the street. I'm a little biased for Tupelo and it's not even the same food, but I think $90+ is expensive for dinner for two at a pretty casual restaurant. I probably won't go back until I'm not a student and when I can order blind off the menu. However, I will probably go back because the food was yummmmy. I had the vegetarian enchiladas ($17, mole sauce is not veg but my waitress was awesome and told me!) with the quesadilla app ($7). My BF got the lobster shrimp entree (which was probably why our meal was so expensive at $27). However, he got a big plate of lobster meat and shrimp in some sauce. However, there was very little on the plate other than lobster, shrimp, and some scoop of green stuff. The enchiladas were delish with rice (flavored with tomatoes?) and salsa and tomatoes. The quesadillas were not what I'm used to and were pretty small for an app to share (we each got two small squares). The BF also had the Bella drink which our waitress assured us was not a girlie drink but it was pretty fruity, frozen, and also yummy. For dessert, we had the cheesecake fried burrito with ice cream which was still hot! We also had plenty of chips (and were offered more when we finished) and salsa which was nice. However, I just felt from most Mexican places I get $15 entrees with three times the food. And even $5 entree at Pour House Thursdays, but Ole was much better quality and very delicious. I'm just still not sold that it was totalllllly worth it. I wasn't expecting as upscale food as we received but the location is prime and I will say again that the food was great. Maybe I'll just con my parents into taking me text time...
(4)
Sudeep N.
From the about section of the ole website - "The bold food and flavors of Chef Erwin Ramos take this hip urban neighborhood spot to a new level." Ole, there is nothing bold about your food. It is characterized by good tasting Mexican flavors but nothing justifies the cost. The good service, decent ambience and average choice of location don't warrant the large dent in the wallet that a meal here will make. The guacamole is the best dish you serve. The rest, thanks to the flavorful Mexican cuisine, taste good, but why punish people by charging so much for them? The drinks are nothing to boast about either.
Monday mini taco night was fantastic! Excellent choices, great presentations and absolutely delicious. Margaritas were made perfectly. Definitely going back for more...
(4)
Sara M.
Born and raised in California, I tend to be a bit snobby about my Mexican food. The food at Ole is delicious and very high quality. The guacamole made table side is awesome (however, they don't serve up free chips and salsa like every Mexican restaurant should). The atmosphere is great, very nicely decorated, and overall good feel. My issue with Ole is price. My boyfriend and I thought the sangria looked good....just not for $32/pitcher. Also, each plate is about $20 or more. I'm fine with spending that if it's good and fills me up. My boyfriend's meal was honestly enough to feed an 8 yr. old (he had to make a sandwich when we got home because he was still hungry). The food is great but if you're used to traditional Mexican restaurants that serve you all the chips you want and huge burritos for $10 - this isn't the place. I probably will never come back here.
(3)
john m.
Hands down, the worst experience that I have had in a very long time, if not ever!!! A group of 5 of us went there for dinner on a Tuesday evening at 7:30. It was clearly very busy, as they had opened the back room. We were seated and proceeded to have drinks and guacamole (which was excellent). However, this is where any semblance of an enjoyable evening ended. Our main courses were brought to us after nearly an hour and a half. Of the 5, 2 were cold and 2 were overcooked to the point of being inedible. We made our server aware of the situation and simply asked to have the meals removed and for our bill (it was 9:30 and we had to work in the morning). At this point, the manager came over and apologized, which we accepted. Most of us have been in the industry and understand that this happens. No big deal. We would have come back had the situation been resolved at this point. After another 15 minutes, we still had not received our bill. I went to the manager and asked, again, that it be brought to the table. She informed me that she was bringing us desert, but she had failed to let us know, which left us wondering what was going on! I declined the offer and asked for the bill. The manager then, haughtily brought the bill to us. SOME OF THE MEALS HAD NOT BEEN REMOVED. At this point, I am furious!! For the third time, I ask for the meals to be removed (and now I am demanding that all food be taken off the bill, which should have been done in the first place). The manager has the audacity to tell me that she was doing me a favor by bringing us desert (which we never asked for or wanted) and taking the terrible, 1.5 hr wait dinners off the bill. At this point, I have reached my snapping point. I tell the manager that I want the bill immediately because we no longer want to be in the building. She tells me, with a flip of her hand as she walks away, "just go." OK, fine!! I tell my group that we are just leaving. At this point, the general manager arrives and informs me that we do have to pay for our drinks and actually wants us to pay for the single correctly cooked dish. I tell him we will pay for the alcohol but want to leave ASAP. The man then tries to get us to return in the future with the offer of a free drink. NEVER. NEVER. NEVER WILL I, EVER, RETURN TO OLE. It was a shame because our waitress was sweet and the ineptitude of Ole clearly lies in the hands of their miserable, petulant management.
(1)
Amanda S.
The best Mexican food in the area! The guacamole is to die for.
(5)
Meredith K.
I've eaten here a few times - my previous experiences here were excellent. Unfortunately last night wasn't quite as good. Why? Well to start we made a reservation and when we got there there were clearly two tables set up for large parties and a bunch of empty tables for 4. Since we were a table of two they wanted to put us at one of the 2 tables for two. Which would be fine except the people sitting at both tables were going nowhere - even though they had paid their bill and finished drinks etc. I have no issue waiting a few minutes, but when our wait turns into 30 minutes and walk-ins that have 3 or 4 people are getting seated I get pissed. There are open tables. I get you'd rather seat 4 people but seriously I've been waiting 20 minutes how does it seem ok to to continue to let me wait and seat a party of 4 instead? Finally after 35 minutes of waiting they broke up one of the empty tables of 4 that had been empty the entire time we waited and sat us there!!! The hostess was nice & did come over twice to let us know she was waiting for the 2 tables to get up. But either tell them people are waiting and they can move to the bar to keep chatting or sit us at the empty table for 4. Which as is turned out, could be broken into a table for 2 which they should have done after 10 minutes of waiting. Those people at the tables for 2 sat at their tables 45-60 minutes after they had paid their bill and finished their drinks (super rude if you ask me - clearly the restaurant is busy). Anyway, we finally sit. And so do some walk-ins that came in 30 minutes after us. We wait a while to get water, then a while for a waiter. Although it does seem the giant party of 10 was holding up the waiter from the other tables. We figured since at this point the restaurant was packed we would order everything together drinks, apps, and dinner. Last time I do that. Drinks take a while - which I kind of get - it's busy. But our entrees come to our table before the app. like WTF? really? I mean there are a few things I expect of a waiter even if they are busy - stagger the food correctly (even if that means putting the entree in 10 minutes later or something), coming over and asking if we still want the app now that the food is on the table (don't just drop it off and say sorry it's been backed up), or comp it off our bill since it got pretty botched and so did most of our experience. None of those three things happened & they ran out of the desert I wanted to boot. Oh yea that and no one ever refilled ours waters they sat empty most of the meal, and no one ever asked if we wanted another round of drinks. The highlight: the food - it is absolutely delicious here. Each time I've ordered different things - always excellent. Lessons learned: make a reservation, order drinks at the bar before you sit, order apps & then wait till the app comes to order your dinner - so you can be sure to get the dinner AFTER the app (that's what the table next to us did and had a much better timed dinner).
(3)
Christine B.
I've always had a great experience here! Ole always has great, friendly service and a list of specials that could impress even the pickiest eater. They have recently expanded the bar and added more drinks to the menu. The mojito was refreshing and delicious. And as always, don't forget to get the table side guac, which is well worth the price.
(5)
kristy a.
There are already tons of reviews here and I am agreeing with the overall consensus of loving Ole. Just to add a few things: Sangria-it is fantastic. We had the red and with a half pitcher for $25 bucks, it's a good deal too! (about 4 glasses) Shrimp Tacos-I missed that they were fried on the menu, but they were amazing. The sauce on them is what really makes them. Salsa-yes, I am saying it. The salsa is better than the guacamole. The guac was good, but not any better than any decent mexican restaurant (which I admit is hard to find in Boston). The salsa however, was different than any other I have had. Not sure what it was, but I loved it. Also, good chips. Not so great was the scallop ensalada. I am a huge scallop fan so I thought this would be an interesting dish. The scallops were so salty they were almost inedible. Just avoid this dish and you are going to find one of the best mexican options in all of Boston. **Bonus Points for having a picture of Rick Bayless!!**
(4)
Liz D.
Um, sorry. What I tried recently via take-out was not so good: shrimp tacos that were really basic (fried, with some sauce and a little cabbage) and not that flavorful for $12? The chocolate bread pudding was too sweet and super soggy. I know bread pudding is supposed to be moist; I've made it or ordered it many times, and dry bread pudding is sub-par, too. But this was overkill, giving it a look and texture kind of similar to...what? Chocolate mashed potatoes, maybe? It was mush. I've had much better (and cheaper or more decked-out for the price) Mexican (or Mexican-inspired) food at many places in Florida. So far, New England hasn't impressed me on this front. I might go back to try the guacamole sometime if I get a craving, given the stick with starters advice...
(2)
Lori S.
Went there last night. Not impressed. I've had much better guacamole at other places. Sure it was fresh, but it lacked flavor. Usually when I get fresh guac, I'm asked if I want it "spicy" (which is how I prefer it) - they didn't ask here- hence very bland for my liking. We got tapas and loved the tacos, but hated the "quesadilla" - over fried bites of dough filled with hot peppers. Drinks were excellent but that's not enough to keep me going back. Recently went to Pappagayos in southie and preferred their guac, with friendlier prices overall. Won't be coming back here.
(2)
stephanie b.
Food and margaritas are outstanding. We went for lunch and were basically rushed out the door. They were open for dinner that nite and even though we paid they still hovered and made us uncomfortable. Excellent food and will be back soon when we AREN'T an inconvenience.
(3)
Thania W.
Went there on a Sunday evening around 6:00. We were seated right away & the host paid special attention to seat us away from another party with little children. We got the table side prepared guacamole which was amazingly fresh and a perfect touch of lime. I got the beef piramide & my boyfriend got the chiles rellenos. Both were very flavorful and good size portions. The beef was cooked medium rare leaving it tender and juicy. Highly recommend the piramide.
(4)
Julie A.
I think A-OK sums Ole up pretty well. I've been a few times, and wanted to make sure my visits weren't complete anomalies before I wrote a review. The guacamole is amazing, let's get that out of the way now. You get a huge, sculptural bowl full of some of the best guacamole you can imagine in Boston, accompanied by fresh and yummy chips for dipping. Also, the drinks are tasty, if a bit small. I'm quite partial to the white sangria. So, why only 3 stars? First, the food doesn't seem to have the same "pop" as the guac and drinks. Second, service (after 3 times now) has been pretty awful. On a quieter day, I was seated right away but service was painfully slow. When things were busier, even despite having a reservation, I was stuck waiting in the tiny waiting area for over a half hour past my seating time. Nobody checked in with my group and it seemed like the host and hostess were visibly avoiding me. Not cool. Left a bad taste in my mouth - almost bad enough to neutralize the delicious guacamole. I'll be sticking to Ole in the off-times.
(3)
john v.
Heaven is fresh guacamole, half pitcher of sangria and amazing service. Food and Service where good and prompt. We headed there on a whim and took the T into Cambridge from H20
(4)
Casey T.
Good but overpriced. The place is always packed, so be sure to make a reservation. The guacamole is good as are the small plates (love the plantains!) but this is one of the few good Mexican joints around and they know it. Service has never been super friendly, in my opinion, especially at the hostess stand and the food is kinda pricey for the portion size.
(3)
Jillian Q.
My girlfriends and I are still on a sangria and guacamole kick and ventured out to Ole this past Sunday evening. I've been to Ole before and absolutely loved it and I was hoping my friends would feel the same. Ole did not disappoint! We arrived at Ole around 8:30pm and were told there would be a 20 minute wait - although it seemed like there were plenty of two-topped tables that could have been pushed together, but who know? We went to the bar and ordered our first pitcher of sangria. When we were seated we were promptly asked if we would like guacamole - YES. It was delicious and we moved onto our second pitcher. I love that Ole's dishes are different from your average mexican/american fare. The goat cheese and mushroom tapas is amazing and served in a pipping hot cast iron dish. We also split a number of other appetizers and I got the veggie enchiladas, which were amazing - the rice was just ok. Also, a big thanks to Ole for giving us enough time to enjoy all our apps, meals, and drinks without feel a bit rushed even though they technically closed at 9:30. Definitely worth the trip!
(4)
Rich D.
I will go again to this place - maybe not in a group of 12 with a price fix menu - but on a smaller side where I can order off th ewhole menu. Yes everyone the Guac is the tops! However the apps our group had where just not tasty - I feel like for mexican every lacked taste and spice. Next time - though I think I'll really like it - menu looks awesome. Tough Parking.
(3)
Amelia T.
I'm from California, and I'm a Mexican food snob. But I saw Ole covered by some random local TV station and thought it looked "pretty cool" ( a la SNL's Miley Cyrus). Ended up hitting it for brunch. I got the mole plate, the Mexican coffee, and the flan. The bad: Mexican style coffee: overpriced at $4 for a glass. I think I ruined whatever ethnic thing they were trying to make happen by dumping a bunch of .5.5 in mine too. But totally just coffee + a cinnamon stick. I want a $1.50 endless cup, plz. The good: Mole enchiladas. ($9?) Certainly the best I've had on the East Coast, with yummy beans and cojita and rice and pico de gallo. I could've done with a bunch more of the mole sauce, but I def cleaned the plate. The AWESOME: FLANNNNNNN ($7). Omg. Jesus christ. I've had probably 7k flans in my life, and this was THE BEST ONE. I highly recommend it. It tastes like slightly like cake batter flavored ice cream, plus carmelly goodness. I hardly ever eat dessert, so this was a really good one to violate my no sugar rule with. Totally worth it. Absolutely fareaking delicious and I'll come back just for it. Overall, aside from El Pelon and a couple lucky nights at La Verdad, the best Mexican I've had in the Boston metro. I look forward to returning for dinner.
(4)
Helena W.
Wow. Just simply wow. I totally did not expect to find Mexican food this good on the East Coast. The salsa was probably one of the best I'd ever tasted. And sangria made right! What more could I ask for?! And I didn't even get to my skirt steak yet. You know that feeling of satisfaction when you put something in your mouth and it's so flavorful you just savor every bite and chew very slowly and carefully, get almost sad when you're done chewing and have to finally swallow it? I think a good steak is probably the only food to ever do that to me. And this steak was definitely one of those. Price tag a bit on the expensive side, but worth every penny. After coming here, I almost wish I lived in Boston now.
(5)
Jeff S.
Best Mexican food in Boston area. The guacamole is amazing. I also like their tuna tacos and mole duck. Nice staff and service. Good drink options.
(5)
Jason A.
As Batman once said - "holy guacamole!" I have died and gone to Mexican food heaven. Not only was the food at Ole comparable to the fancier Mexican joints, but it cost half as much. Last night my friend Mary O. and I had dinner at Ole. Well- it took us more than 45 minutes to drive there from Swampscott, and I have to tell you, I'd be on the road again tonight, if I had made it to the cash station today. It was that good. The restaurant itself is beautifully decorated. It looks like it was lifted, tables, artwork, and bar, from the Gold Coast or Lincoln Park. Lots of niceartwork, both paintings and photographs, and well-lit, although maybe a tad dark. I was okay with my glasses (as usual), but Mary O. resorted to using a flashlight on her key chain. Hey, she's prepared for dinner! The menu, according to the waiter, represents several states of Mexico, with an emphasis on Zacatecas. What can I tell you? My experience of Mexican states is limited to those with shorelines and all-inclusive resorts. Since I figured we'd be there for a little while, I dived into a basic Margarita. It was $5 for a small, normal one, without any special fruit flavors or a larger size. I liked it enough to order a second one. The drink meny also lists a tequila tasting menu; several different brands of tequila, and of those, the basic kinds, anejos, and reposados. I'd like to go back and try some of those, but someone else will have to drive on that occasion. Mary ordered the Sopa de Elote (corn soup) for an appetizer, and I decided to skip my usual guacamole and instead ordered Picaditas, which are small crispy masa patties topped with onions, green sauce, cheese, sour cream, and avocado. Holy guacamole, Batman! They were fantastic! And Mary gave me a taste of her soup, which was also fantastic. She thought it was the best she'd ever had. We each had a green salad that came with our entrees. This was just a typical lettuce salad, nothing special. We each ordered the avocado dressing and that was good. Mary and I both love mole; that's what attracted us to this restaurant in the first place. You choose an entree, and you get to pick a side dish from the list on the menu. I ordered enchildas with cheese in mole, and ensalada de nopoalitos (cactus salad) for my side. Heaven! Mary went for the Chicken in Mole, and a side of nopalitos (not the salad). She very kindly gave me one bite of her chicken - she said it might be the best mole she ever had. Her nopalitos were a little spicier than mine. We shared sopapillas for dessert. She felt they were absolutely perfect. This is definintely my new favorite restaurant in Cambridge. If they delivered as far as my neighborhood, I'd be chomping on their food right now, dripping mole onto the keyboard. But boy oh boy, you can bet I'll be back, and soon.
(5)
Derek B.
You can't go wrong with the Guacamole, made at your table, or the Margaritas. If these two alone could fuel my diet, I'd be here every day. On top of these, the ceviche and tacos are refreshingly tasty and capture more authenticness than most Mexican places in the area. Reservations are sometimes a bit tricky, so call ahead if you can, but even then, I've been able to walk in once on a Friday night and only waited 10 minutes.
(4)
Claire N.
burritos and guac were amazing, noise level and fish were not. very busy.
(4)
Vanessa D.
Yum! I've been dying to come to Ole since I moved to the Boston area 3 years ago. I really don't know why I've waited this long. We went for Monday taco night, and what an amazing call that was. Having gone to school in Los Angeles, I have been known to say pretty disparaging things about Mexican food in states that don't boarder Mexico. No longer. The guacamole at Ole was by far and away some of the greatest I've ever tasted. We tried the fish tacos and the chicken tacos with pineapple salsa as well. Delish! From reading the other reviews, it seems like this place can get pretty expensive, but I'd really recommend going on taco night. Even though we got a little bit upsold (On our waitress' recommendation we got 8 tacos between the two of us, and I was uncomfortably full after eating 3) I felt the price was pretty good. Will definitely be going back!
(5)
Allison R.
:( they were out of the meat dish i wanted the last time i went there. i also found out, two seconds before our food came, that they were out of plantains. i had only ordered those and a side. the shitty service and lack of any food i wanted prompted me to mumble, "i hate this place." just loud enough for our lame waitress to hear. :(
(2)
B H.
This place is way over rated, and over priced. I have friends obsessed with Ole and every time we eat here I leave disappointed. The tableside guac deal is cool. Everything else is very average, and despite their aspirations, really kind of underwhelming. Not sure where they get their reputation. Olecito however is excellent. They got that right.
(2)
Cindy C.
GUACAMOLE! One of the better mexican joints in town (not that i've tried all that many yet..!) Came here on a whim, after a friend craved some mexican food, and boy, was the guacamole worth it. Made fresh, and definitely a decent size. Yummm. My only complaint would be that it was a little salty after a while, but still pretty darn good. For entrees, my friends got the salmon and mixed seafood and I got the pork enchilada. Unfortunately, my friend found the mussels and scallops of her dish to be less than fresh- and I was surprised, considering how much seafood they offered on their menu. The salmon on the other hand, was very fresh, I didnt care too much for the sauce though. My enchilada was above average but not outstanding. Overall, it was a good meal, but I probably wouldn't make my way out here any time soon... unless, of course, if i'm craving that guacamole. YUm
(3)
Megan L.
Ole saved my ass on Monday (see my review of Tupelo). Brought a VIP client here in a last-minute panic and found the place empty and the staff very accommodating. The host tsk'd me when I said we didn't have a reservation but we were promptly seated right in front of the window. The room filled up fast after that. We got the guacamole and it was life changing. As a native Texan, I'm a total snob about Mexican food. Had the enchiladas with mole sauce which were just okay, but the guac made the night. The sangria was okay too, a little sweet for my taste but pretty good. It was taco loco Monday and two in our party got tacos that were promptly pronouced "adorable." Service was friendly and consistent and we never had to ask for a thing. I will definitely go back here and would recommend it to anyone. Great place.
(3)
Hisham K.
Fantastic. I'd never been to Inman Square, but I can't think of a better way to introduce myself to the neighborhood than dinner at Ole. I absolutely love the decor - tasteful fixtures, pictures and posters both modern and contemporary, and even a gold-tinted metal plated ceiling that would usually look very tacky anyplace else. I also thought that having an inconspicuous little space heater in the waiting room was very thoughtful. It tells me that these people care about ME. Now, a note about the bar. They don't mess around. When you order a Mojito, it's gonna have some kick, so if you're driving home, make sure the bartender goes easy on the alcohol. If you're not driving home and frankly don't care where you end up that night, the bar will give you plenty of bang for your buck. The sangria is to die for. It's almost like you're drinking juice instead of wine with fruits, and I really really like that. And we were comped our first round, too! The guacamole deserves an honorable mention here - it is incredible. Take how awesome you think "incredible" is, and then multiply that by, oh, say five hundred. It's THAT incredible! We sat at the bar as we waited for a table to open up, so they didn't make the guac in front of us - but we watched (and drooled) as a waiter pulled a little cart up to a nearby table, ground up all the ingredients in a little stone bowl with a pestle, and then served it right there on the spot. You want fresh? You got fresh. And it is - yes, I'll say it again - incredible! Tables are clean, cutlery is not all scratched up as though they were reground instead of washed, and glasses are spotless. The booth seats could use some treated for the cracked vinyl, but really, once you sit on it, you're never gonna see it again. The service was great too. Everyone who works there has been there for at least a year, so they know what they're doing. I have to give a special shout-out to Michelle, who hasn't been there long but really has her shit together. It helps that she adds a little style to the server outfit as well! I am definitely coming back here. When my parents visit in May, I'm bringing them here for dinner. Grassy-ass.
(4)
valerie d.
It's actually quite delicious but they're way overpriced and we got delivery and got charged expensively for things we didn't order, and got ignored trying to get some of our money back. So no.
(2)
Greg K.
Went for apps and Sangria Guac was amazing, made it right in front of us, real tasty Got some pork ribs or some kind of rib really not that good at all Pitcher of Sangria was 28 bucks, drank it all, not that much fruit and lots of peach shnapps. If I went again I would get a beer
(3)
Neha Y.
I would totally call this a hidden gem except that may lead you to think its not expensive. False. But absolutely delicious. They make the gacomole and salsa in front of you to your tastes and it is worth every penny. Leave room for dinner - the chiles rellenos left my mouth drenched in flavor. Still trying to figure out if it was $28 flavorful. But while I"m deciding - this place is worth a try and then you can decide yourself. Enjoy!
(4)
G G.
Food was disappointing and even a bit bland, and certainly overpriced. Guacamole was good but chips a bit stale and over oily - and no longer made table side! Papagayo is much better. Won't be returning.
(2)
Simon L.
If you get nothing else, get the guacamole. At nearly ten dollars, it better be good. And it is. Avocados crushed with onion, tomato and oil at your table. served in a stone mortar. Missing some salt but you can flavor on your own. Special tacos ($9) were supposed to be shrimp. They arrived as pork. Crostini corn patti style instead of actual tacos. Girlfriend's pork burrito special ($16) with mole was rather bland. Mole was too Pulled pork was somewhat lacking in flavor. Roast duck breast ($22) was phenomenal. Excellent flavor, juices exploding. Crisp skin with a thin but succulent layer of fat. A mole poblano sauce. Prunes and spinach. rice. Drinks were excellent. Two house margharitas, one with sugar, one with salt. A solid win all round. Go here often. A great place for a date or a quiet dinner - although it's not exactly quiet, Ole isn't loud either, and it's rather dim lighting makes it somewhat romantic.
(3)
Derek A.
I heard about ole after discovering an old article I had ripped out of Boston Magazine regarding the "20 Best Midpriced Restaurants." My wife was picking me up from the airport after a business trip, and figured I'd treat her - and myself - with some good Mexican food. I will admit that I should have checked the menu online before going - based on the short paragraph description, I was expecting something that had a bit more of the "traditional" stuff that you find in most Mexican restaurants (which admittedly, is probably ab it more Tex-Mex than Mexican) and also included some more unusual dishes. When we sat down and saw the menu, it was a bit more adventurous than we had in our head - not that we're against trying new things or enjoying good food, but we were in the mindset of enchiladas, burritos, chimichangas, etc., not "Legumbres en Pipian Qaxaqueno!" But we decided to get in the right mind-set, and their margaritas and sangria certainly helped. The margarita tastes like a glass of tequila with a splash of lime juice in it. Not that its a bad thing. And the sangria was sufficiently fruity and tangy. We were going to go with the hand-made guacamole or salsa, but then they brought chips and salsa to the table, and ordered the taquitos de pollo instead. Based on the reviews here, apparently we missed a spiritual experience not having the guac, though I've had fresh made guac before and I saw the ingredients that went into it and I'm not quite sure if it can be quite as transcendent as everyone makes it out to be. I'm sure its good, but.. well, its guacamole. The chips and salsa were good, though the chips could have been warmer - they weren't quite hot and they weren't quite room temp. The salsa was good with a lot of rich flavor and a hint of smokiness, but basically no heat at all. A little bit of chili spice burn on the back end of the palette would have made it perfect. The taquitos were very good, and served with a great raspberry-chipotle dipping sauce, that we found ourselves adding to the salsa on the table to give it that heat that we wanted. For dinner, she had the enchiladas with chicken and I had the Salmon Ole. The enchiladas were very good and the ranchero sauce she chose as excellent. However, I'm not sure if they were $15 worth of excellent - it is still grilled chicken rolled up in a tortilla and served with rice and beans. My salmon was good, though I'm still trying to figure out just how they managed to get the salmon itself so blazing hot throughout. It was like they took it off the grill, immediately put it on the plate and ran it out to the table. I actually had to wait to eat it. The fish was well cooked, though the tamarind glaze was so thin that you could barely taste it. The black bean reduction was satisfying, and the potato-chayote au gratin was great - I'm guessing that the "au gratin" part was either goat cheese or possibly even something from the blue-cheese family because of its earthy, piquant taste. It was extremely busy in the restaurant for a Tuesday night, and it is a cramped little space - perhaps that accounted for the very slow service we had, though there seemed to be a good number of servers available. It took us almost two hours for one appetizer, two drinks each and one entree each, either of which were long-cooking meals. While there is nothing wrong with a long luxurious meal, this felt more slow than luxurious. My biggest issue is the price - yes, it was all good, and yes it is an upscale Mexican place, but in the end, we had taquitos, enchiladas and a relatively simple salmon dish, along with two margaritas and two glasses of sangria - for $82. It isn't outrageous, but felt it was a bit high for what we had - I would have rather spent a little more and had a more memorable meal or spent a little less and gone with something a bit more "comforting" and typical.
(3)
Jennifer A.
The mere thought of this place makes me want to rip my face off in a tizzy of excitement. I first tasted their food at their sister stand across the street, Olecita, which has cheap and amazing soft-shell tacos. Especially the shrimp ones. I would always look across the street at Ole and think "I have to try that." All I have to say is BEST GUACAMOLE ever! They make it right at your table and it was so good, I took home the leftover with some additional salsa in a doggie bag. I then had their Chile Rellanjos (?Spellling?) which were simply amazing. The price is a bit steep, but totally worth it. The decor is very Spanish and, on that note, they also have a "tapas" (small plates) menu for those looking to share a little something over a few drinks. I am definitely going here for my next birthday!
(5)
Ed W.
Service is nightmarish. At least was on one recent outing when the waiter announced after a half hour of waiting for our entrees that the kitchen had run out of one of them, and would we like to order something else? To wait another half hour? And then, after doing so (ordering and waiting about 15 or 20 minutes more) arriving to say he'd gotten it wrong on which entree they'd run out of, so now there were two ordered by one of us and none by the other. This on a weeknight with the place half empty, by the way. One bad experience you say? True (though watched same idiot give horrible service to several other nearby tables). But not my only one there. Another time it was more ordinarily bad, not a nightmare. Waiter acted like it was an annoyance to wait on us when he wanted to spend all his energy flirting with the crowded table next to us. Food's not bad, but there's no shortage of Mexican places these days. No need to put up with service this bad.
(2)
Chad C.
Ole is a great spot for quality Mexican food, great drinks, and festive atmosphere. I can't come here without getting the fresh guacamole -- made table side -- and a margarita. Margarita's are made the way they should be with fresh lime juice and no pre-made sour mix. The food also doesn't disappoint. I had the chile rellenos, served with plantains. The chiles were quite hot, but the plantains provided just the right sweetness to cool things down. We got the chocolate bread pudding for dessert. It was good, but in the future I'd choose another drink instead. You can end up paying a decent amount at Ole, but it's worth it for a nice evening out. Note that there is seating in the back which accommodates large groups well.
(4)
Sara S.
Do yourself a favor, save yourself some money, and don't come here for brunch... go to Oletico across the street and fill up on fish tacos instead. I really wasn't impressed with this place. Other than my friend having an entire glass of sangria spilt all over his pants, new sweatshirt, and himself (they comped the sangria and entree, which was nice), the food wasn't spectacular. The bacon was good, but that's about it. I got pancakes, and they forgot to bring syrup until I asked. The pancakes were described as being served with fresh fruit. I don't think a sliver of cut up oranges, two blueberries, and a strawberry counts. The pancakes themselves were pretty small and flavorless. They should create some sort of fresh fruit salsa or find a way to incorporate their Mexican menu into more traditional foods. My friends got Huevos Rancheros and said they weren't anything to write home about. Sangria was weak. Was suppose to have mango in it and it didn't. Boo.
(2)
Joanna W.
Good atmosphere, quality food and drinks make this a good choice for taking out a friend or date. They make guacamole in front of you so there's even entertainment. The seating area up front are better for groups and friendly dinners while the small tables in the back are nice and intimate - good for couples but don't expect to be able to fit too many plates. Most of the dishes I tried here were solid, but I really love their sea bass. It was always seared to perfection and had just enough sauce to bring out the sweetness of the fish without overwhelming it. Guacamole is good but not always consistent. One time, it was made so salty that I asked the waiter to add another avocado and still it was too salty (glad they obliged but in hindsight making it from scratch would have been smarter).
(4)
Shivani G.
Note to audience: this must is to be sung as if you are being serenaded by mariachi band. Ole! Ole! You make fiery salsa, Ole! Ole! Ole! Your dishes make me sing "Yum!" Ole! Ole! Ole! Your service is A-okay, But could be improved, Ole! Ole! Ole! Please raise the heat in the dining room, Because this is Cambridge not Cancun! Ole! Ole! Ole! Ta-da!!!
(4)
Arielle A.
Went to brunch here the other day. Won't be doing that ever again. Its just so incredibly mediocre. I don't understand why this can't be an awesome mexican place in my neighborhood and instead has to be a super mediocre overpriced cheesy mexican place. argh. And they don't have migas.
(2)
Susan P.
Delicious food and the Ole Margarita is to die for! I can not drink a margarita anywhere else now. Good for groups but you might want to call ahead to get a big table in the back of the restaurant.
(5)
Frank B.
Great eating experience. The night we were there was quite crowded which is usually a good sign. Margaritas were great. Seated pretty quickly considering. Have to say the guacamole prepared at the table was best ever . Carne asada was also great,prob ably a safe choice for a first visit. Next time I'm"m sure to try everything on the menu. PS You know you enjoyed the meal when you don't mind getting ticketed parking in the public"Public Parking Lot" After saying good evening to meter maid.
(4)
Jen J.
I really like the vibe of this place. It's a lot bigger than you think. The food was great. You've got to order the freshly made guac! Their sister restaurant, Andale, in the financial district is pretty good, too. I always get the Rancheras enchiladas. The ratio of shredded chicken to onions has changed since they first opened though..used to be a lot more chicken, now its like 50/50 chicken and onions.
(4)
James S.
Flavorful food, well presented, by very good wait staff. We arrived at opening and were the second couple seated, and it filled up quickly over the next hour (a Saturday night). Tableside guacamole en molcajete was very flavorful, we had them add juice from two extra lime slices and that really made it come alive. The sopa Azteca was very good, interesting tomato flavors in a Mexican soup was new to me - and the soup was poured into the bowl with the fresh ingredients at the table. The braised pork enchilada was served with Mexican rice that was seasoned very well, not to dry and not too wet and refried or mashed black beans.Topped with crema fresca and pico de gallo the dish was complete. I thought the enchilada shell was cooked very nicely, just on the edge of crisp. Another side was a corn tamale. It had great texture, but needed a sauce to go with it as it was dry otherwise, and a bit too bland. We skipped dessert, though they looked good. I'd go back because everything was well prepared, with excellent flavors.
(4)
heather l.
Best Mexican food I've had in Boston. Really nice servers, food is well thought out and executed. I also had a spicy mango margarita here that almost made we cry. Okay, I had two. And I actually did cry a little. I was drunk! Sheesh...
(5)
Kate C.
This is not the typical burrito and taco restaurant... it is SOOOO good. The freshly made gaucamole is outstanding and the dishes offer the customer a new and fresh take on typical mexican food. I highly recommend!
(4)
CeeCee R.
Since we have been craving for Mexican food, we decided to go to Ole. Starter: Guacamole, Chips and Salsa (made right in front of you) was amazing. Every time we go there, we always order their guacamole. Main Course: Elote Con Chile (Mexican Street Style Corn on a Cob) and Taco de Camarones (Shrimp Taco). Excellent, as always! My husband had their Chicken Enchilada and he loved it. Delicious food along with friendly and speedy service, what not to love about this place? I think it's fair to say that Ole is probably the best Mexican restaurant in the area yet.
(5)
Susan M.
Oh Ole... I've been waiting and waiting to go to Ole for what seems like forever (and is probably roughly 6 months). I'd been here for drinks and guac before and was intrigued by the actual dinner options. Thankfully, I got my wish a few weeks ago and it was delightful. The restaurant is full of life and color and is super fun - especially for a nice little date night. Food is great and drink selection is good too. Price isn't ridiculous - all in all, quite good. The corn with cheese on it - whoa, intense. The guac, obvi, very good. We got a steak dish - delicious. No room for dessert! So sad. P.S. Doesn't quite belong here but Olecito is also very delish.
(4)
Boston B.
Rather unfortunate that Ole is no longer the place it used to be... I've enjoyed Ole for the last 10+ years - the guacamole made table side, the chile rellenos, tuna ceviche were all my favorite dishes. Once upon a time, the owners lived in the neighborhood, constantly making sure that the restaurant maintained its quality standards. Unfortunately, that dedication to success seems to have been lost. I have been disappointed on multiple recent occasions. During my last visit there a couple weekends ago, I was shocked at the poor quality of service. My waitress (I think her name was Lileana) was terrible. She knocked over a half empty glass of Margarita on the table but didn't bother to apologize or bring an extra napkin to help us clear it up. She forgot to bring out the appetizers but again, no apology. Asking for an extra glass to share a beer and for extra spoons to share dessert were first ignored and then fulfilled but with much complaint. We were a group of 8, tip was already included so that's perhaps why she didnt care. Not wanting to make a scene at that time, I left a note on the credit card receipt, leaving my number and the asking the manager to call me back regarding the poor service level. No response. I guess they dont care. Food portions have also shrunk dramatically over the years while prices continue to go up. I understand that Inman has become more upscale and 10 years of inflation also does its thing. Expect to order an appetizer, entree and dessert, or else you will go home hungry. I'm not sure if Erwin Ramos and his wife still own the place. If you do, please take the effort to manage your restaurant as you did once upon a time. Maybe then I'll consider coming back again to this old favorite that is no longer the case.
(2)
Monica L.
I attempted to eat at Ole last night. I was already in Inman Square and meeting my fiance at the restaurant. He was driving and less than 5 minutes away. I went in to find out how long the wait was, and they refused to tell me the length of the wait without all members of my party present. I understand that if he doesn't show up for a long time that others may come in and be seated. But to not tell me the wait when he's literally down the street is ridiculous. We took our business elsewhere, and it's unlikely we will return to a restaurant with such a rude staff.
(1)
Alan B.
I came here with three other people for dinner. Gaucamole was delicious. One friend really liked the salsa. We ordered the sangria, which we all enjoyed. Everyone seemed to have enjoyed their meals. I had the chiles rellenos - one cheese, one pork. Both tasted great, and came with plantains and rice. The portions were enough to fill me up, but not excessively so. Good service. I would recommend this place to people looking for authentic Mexican food. Not the cheapest place for dinner, but overall worth it.
(4)
Tim C.
Last night we were expecting to have a great time at Ole' like many times before but unfortunately it was not. We go to Ole' about once every six weeks. The guacamole was terrible last night, something that never happened before - too salty. Then all the food came at once -everything- on one of their tables for two we had no space. Had not all the food come at once, we would have sent the guacamole back. The stuffed chile peppers were suppose to be stuffed with cheese and pork - but there was no pork. Drinks were wonderful as usual. Will take some time for us decide to go back.
(2)
Melissa D.
Ole is in the middle of 3 and 4. Can't Yelp have "Star Search" ratings?? Anyways, Ole is located off of Cambridge Street. You have to loop around the blocks to find on street parking since the parking lot right next to ole looks like it's permanently full everyday. Walking in, Ole has that rustic style of Mexico with a loud, busy atmosphere. With pottery/ceramic mosaic tables and vintage benches and iron wrought chairs, it gives that home away from home feeling. It is crowded so if you have claustrophobia, imagine North End restaurants, you would head for the hills. We started off the night with the table-side guacamole that other Yelpers have been raving about. So fresh and tasty with a nice burst of lime juice in between the thick chunks of avocado. They served it with a bowl of bottomless warm tortilla chips- - YES! Our server was in the weeds, looks like he had every table there but he kept his cool and his bussers helped him out. A little sporadic in service here and there but that didn't bother me as much. Onto our entrees. Great portions andeveryone's entree was good but there was something missing. The entrees: Arrachera - steak that was filling but it was missing some sort of seasoning to capture the steak Robalo Asado - the sea bass was PERFECTLY cooked. The seasoning on the bass made my tastebuds tingle. However, the tough side dish of polenta was lacking in flavor Ole's Enchilada - now we know why it's famous, very good and smothered with rice and beans Pescada Verracruzana - the haddock was good but a daring try since it's a very unique dish of flavors, spices and veggies. The cilantro rice was more cilantro with a dash of rice If you are a fan of tequila and margaritas, they are Herradura lovers here! Yes, move out of the way Jose and Don Julio. I had the ole margarita, first sip burns your throat but man! A GOOD MARGARITA! I'll probably come here again for a meal of guac and ritas.
(3)
Katie M.
I'm a little confused by all of the great reviews, all I can say is that the food was bland and over-priced.
(2)
Brita F.
This place is dangerously close to a 5 star rating. The food is spectacular, margaritas made sublimely, and the servers even smile! And their sandwich shop across the street is a wonderful lunch option.
(4)
Joshua G.
Your life is incomplete until you have tasted their guacamole, which more delicious than I could ever adequately explain.
(4)
Raul C.
Highlights of this restaurant are the great selection of tequilas and the menu, which features the chef's interpretation of traditional Mexican food resulting in sophisticated gourmet dishes such as the chile relleno and duck in mole sauce. Even the guacamole and the salsa and chips have very delicate and subtle flavors, which tells me there is a lot going on in the kitchen. The place has a great atmoshpere and has great service from the wait staff and the host. The only downside is parking which can be tricky, especially on a busy Saturday night. Don't forget to end your meal with delicious cafe de olla!
(4)
Lilee N.
Yummy! Met with some old college friends here for dinner. Didn't have a reservation, but we were seated as soon as everyone arrived. Staff was attentive and we started off with a pitcher of sangria that wasn't skimpy on the floatin' fruits. Ordered the guacamole since one of my friends dined here before and said they make it fresh tableside. Indeed they do! Looked very good and everyone raved about it. I personally don't care for avocadoes, but if I did, I would've enjoyed the guacamole here as much as my friends did! Mariscada was tasty though we probably wouldn't order that again because there wasn't anything very special about it. Ahi tuna steak tacos-- a must! Had a bite of the chicken enchiladas and they were not soaked in cheese grease and were flavorful with the mole sauce. Price was expected. It's not your dirty quick Mexican joint like Alertos in SoCal, so a little over $100 for four people with drinks was decent. Next time I'll go for the tapas and see what's up! Overall, can't really complain. Nice relaxed decor and very chill atmosphere. Great place to catch up with friends over some nice Mexican food.
(4)
Amanda Z.
Great mojito, nice tacos. Our waitress wasn't kidding when she said the small plates are just that. Not a big deal as the tortilla chips and salsa definitely filled us up. I'd definitely say get the guac because even though I was impressed by the salsa and it was made right in front of us, I have a feeling that the guac really is as "out of this world" as other reviews have stipulated. Also, I would suggest the "famous enchilada". We both left there feeling a bit awkward tummy-wise, but that's primarily because we were so full. The price is a bit steep for what we got, but I'm used to "hole in the wall" kind of places that are family owned and operated like Paola's in Rochester, NY, which sadly closed not too long ago since the owner's decided to move to Texas. The atmosphere is nice and our table by the window let us people watch and enjoy our meal. The couple who was later seated at a table next to us against the adjacent wall were a little too close for comfort. The decor is beautiful and you can tell that the owners really take care of this well run restaurant. I tend to drink a lot of water at restaurants and my glass was always filled, but not too many times that it became annoying, and I never had to request it. PERFECT! FYI: On Saturday's they have brunch from 10a-2:30p. After 2:30p they reopen at 5p for dinner service. We arrived around 4:30p after walking around and went over to 1369 to wait it out. When we got there the doors still hadn't been opened at 4:59, much to the chagrin of fellow patrons that had shown up a little before us. As we entered once the doors were open we found the staff dispersing as they'd just finished a meeting. Talk about organized :)
(3)
eliza b.
Fabulous Place for Authentic Mexican Food, the House Margaritas & Mojitos and Sangria (yes I tried all) --were delish, good portions & priced reasonably! Friendly staff, attentive, great with recommendations. If you don't like crowds make reservations for off-times.
(4)
Ashleigh P.
The only reason Ole gets 4 starts and not 5 is when I originally made my reservation, I had to sign a contract, was asked for a credit card, had a minimum food purchase (which I talked them down to $25 because of the economy) and a $100 alcohol minimum in total. That being said, I never had to meet the minimum when I got there, but I think it's because my friends ordered a lot of Sangria and ran up a nice bill with that. Anyway, I brought about 20 of my friends to Ole for my 25th birthday on a Friday night (on which my birthday actually fell) in September. I had heard great things about the restaurant, and since I went to UT-Austin for undergrad, I have high standards for Mexican food. I also don't eat meat, so it's great to find a place that offers a lot of seafood. We were in the back area of the restaurant, and we had a great time. The guacamole was excellent, as was the tuna ceviche (Seviche de atun on the menu). The drinks were delicious, and I'm not really a drinker at all. For entrees, people had things like the chile rellenos (both meat and veggie), the legumbres en pipian oaxaqueno (vegetable), tuna tacos, enchiladas, etc. I had the langosta y camarones (shrimp and lobster) and it was beyond delicious. They also brought a delicious little cake (I think it was banana-something?) with a candle for me. The service was attentive and not overbearing. The decor was festive, and we had a really great time. I'll definitely be back!
(4)
Meghan K.
Ole has the best margaritas I have ever had. They are made with fresh lime juice! The guacamole is also delicious. They make it right at your table, which is really cool. The main dishes are good, but the margaritas and guac definitely outshine the entrees...proof of that is that I can't even remember what I ordered! I will come here again, but only for drinks and guac.
(4)
Diana B.
I used to love Ole because of their small plates. However, on a recent trip, we discovered that they no longer serve small plates. They do have an appetizer menu, but nothing close to what they used to have. We ordered the tableside guacamole, which was very underseasoned. We then ordered entrees (pork enchiladas and chiles rellenos) which were very tasty but overpriced. The margaritas were good. Unless they bring back their tapas-style menu, I don't think we will be returning any time soon.
(3)
Lisa M.
Ole, by far, is the most authentic Mexican food in Boston. I'm from Southern California where food Mexican food is on every corner & I was sad it's so scarce here. The variety is excellent, the dishes are flavorful, presentation is beautiful. It's not cheap ground beef tacos here. They present slightly updated flavors, but just enough so you know it's still Mexican. Nice environment, too.
(5)
sweet s.
This place is so good that it totally spoiled me for eating in any other restaurant in the Mexican category. Every thing is so tasty and fresh. I have been going here for years and it never disappoints.
(5)
Stacy M.
A comment by the gentleman at the table next to us sums up my primary issue with Ole. "You will have beautiful children", he said to the server, "but you will not be able to hear them". Ole! the front room was loud! And this was on a Tuesday night. We ordered sangria, guacamole, carne asada and the tapas plate of ribs. The stand-out, as others have mentioned, is the guacamole. Now, I'll eat an avocado plain and fresh off the pit, but why bother? Head to Ole for guacamole with plenty of ripe tomatoes and hmmm... is a fresh smack of lime? Wonderful. My BF's been before and recommends that diners ask for a table in the back room. Either that, or go with a group, order up some guac and sangrias, and make your own noise.
(3)
Monica C.
The guacamole is to die for! It is extremely hard to find a decent Mexican restaurant in Boston, but Ole will suffice. The mixed seafood entree I ordered was not as fresh as I thought it would be. However, the Chile sauce was tasty. In general, the restaurant is decent, but the freshly made guacamole is definitely worth the try.
(3)
michael l.
Delicious! Delicious! Delicious! The best guacamole ever, prepared table side for your pleasure. Really great traditional Mexican food. I usually stick with Chicken Mole enchiladas. They have this awesome Lobster dish though (the name escapses me now) that is fantastic. Very friendly wait staff. Excellent Margeritas. Brunch is great as well. Might be a little heavy for some but not for me.
(4)
Naitasia H.
Ole'. What can I say? I knew nothing about it until one fine day. LOL. I was happy to know that you can make reservations here. I really can't stand a restaurant that doesn't take reservations. Needless to say, it was a party of 5 and we did NOT make reservations. When we got there they told us the wait would be about 45, which is nice to hear; especially if you could see the size of this place. It's pretty small and people do sit close together. So a 45 minutes wait is great!! Then, to add to it we waited less than 30. What?? Unheard of!! In our less than 30 minute wait we sat at the bar and ordered a round of drinks. The Sangria was the second best I've ever had and I truly enjoyed it. When a friend of mine ordered a drink that came out too sweet, they graciously remade it without charge OR attitude and she found it much more enjoyable the second time. At the table (after our less than 30 minute weight) guacamole was ordered. First, let me say I absolutely hate guacamole. I detest everything about it. I've heard about it. Rave reviews so I wanted to give it a try. I tried it and I liked it. BUT I ate it here. I actually ate it. That is amazing to me. I have to do it- my one complaint is the actual entree portion of the menu. I liked the skirt steak I ordered. I feel that the steak was a good size and it was cooked wonderfully, but I am befuddled by the $27 tag for the steak and a side of beans that you can get for less than $1 at the grocery store. The drinks, appi's, after-dinner drinks, and desserts were all priced fine to me. Ole'!!
(4)
Shauna G.
A friend and I went here the other day and tried out most of the vegetarian options they have to offer. We chose to order an assortment of appetizers and tapas, and topped it off with a half-pitcher of sangria. It was fun to watch them make the guacamole in front of us, and the proportions were huge - as we watched, we whispered to each other "I hope that's not all for us!" Their sangria was perfect - fruity and strong. Our favorite dish, the plantains and black bean soup, made me want to lick the bowl clean. And the dessert we ordered - chocolate bread pudding with berries and sweet cheese ice cream - was so good I wished I'd saved more room. However, some of the other dishes we ordered (the crepas la mexicana, the garlic scallops*) were only so-so, and I can't speak to the meat. I probably would have given this a 3.5 stars if I had the option, but it's closer to 4 than 3. * Do yourself a favor and instead try the saffron scallops at Dali down the street.
(4)
DeAnna T.
I am a huge mexican food fan from the Rita's to the mole sauce. I like anything from Taco Bell to Casa Romero and I have to say Ole is wonderful. The food, service, and atmosphere make this a spot a must for my boyfriend and I. They also have a take-out version across the street (not as good as traditional sit down) a great option for folks eating on the run.
(5)
Ashlee C.
Good Mexican for the east coast, but a bit pricey for what you are getting. Yes, the guacamole is fabulous, but guacamole is one of the easiest things to make, so I cannot give a stellar review based on that alone. When I went here for my boyfriend's birthday, he had the chiles rellenos and I tried the tuna tacos. The chiles rellenos were great, and they sure do know how to braise some pork at Ole. The tuna tacos were just ok - I have had better. The tuna was seared nicely, but it was chilled, which I did not really care for. The chilled tuna combined with chilled cabbage, and a cold corn tortilla made for a very slimy fish taco experience. At 20 bucks, I would never order these again. I really want to like Ole, and I enjoyed the taste of the chiles rellenos, so i will be giving it another shot in the future. Definitely worth a try or two.
(3)
Rachel B.
I. Love. This. Place. I mean, the color of the building (bright indigo, I guess?) is the first amazing thing about Ole. All the exterior painting on the place is very playful and fun, but doesn't cross over into tacky-land. The lighting, art, mirrors, tables, furniture, even the floors are all so perfectly suited to the restaurant... I have only been once and I do look forward to trying other dishes. They have plenty of vegetarian options, which is great, as well as a plethora of carnivorous selections. I had the jicama salad (very light -- perfect for summer), sauteed spinach, and black beans. A great lil' balanced meal made with really fresh ingredients... My man-friend had the Pescado Veracruzana, which is a "lovely dish made with capers, tomatoes, and olives" (says he). Man-friend loved it. I'm not a guacamole person, unfortunately (I despise avocados) but they make it fresh at the table. This is so very cool. It was very busy when I had dinner there (Friday night), but that's a good sign (especially these days...). I should mention that it is a bit pricey, but I wouldn't really trust a place that serves fish/seafood dishes for less than $20. If you want fresh ingredients, you have to pay a lil' more than you would at Taco Bell... I shall be back.
(5)
Kim P.
Picture the scene: Lucinda Williams is strumming her guitar, I'm wailing along: "I think I lost it Let me know if you come across it Let me know if I let it fall Along a back road somewhere Money can't replace it No memory can erase it And I know I'm never gonna find Another one to compare" Until Tuesday night, this was a pretty accurate representation of my feelings on the dearth of good Mexican food options in Boston, MA. Go read my reviews - I was getting ready to settle for Sol Azteca. Well, no more! I've struck gold in the form of OLE! Ole is not Tex-Mex. It is not $2.50 cheese enchiladas swimming in red gravy and queso blanco, the nectar of my youth. No, this is some high falutin', service with a smile, muy caro Mexican fine dining! And, man, it hit the spot. The shrimp taco from the "small plates" menu was effing fantastic. The shrimp were monstrous, and the combination of the garlicky "al ajillo" green sauce and the chipotle mayo was simply divine. It was $12 for two measly tacos, but it was so worth it. My lovely companion enjoyed the monkfish and polenta very much - so much so that I was not allowed to try a bite. The salsa is simply incredible. I'm talking about the free salsa that comes with your chips, not that expensive stuff you order off the menu. I'm serious - this salsa doesn't pack on the heat, but it has a very smooth consistency, with a heady rush of cilantro and something sweet lurking in the background. Wonderful. The service was excellent, friendly, attentive. It was the perfect way for me to turn around a fairly miserable Tuesday. The only complaints I have are the following: (1) I don't know what you guys are raving about with this guacamole. It's bland. Some people like it better this way (bland, with tomatoes), and that's fine - they want the avocado to be the star, and everything else to just be a bit player. Well, that's not me. In my guacamole, the avocado is "best supporting actress" at most. I'm talking lime, cilantro, onion, jalapeno taking center stage. And no nasty tomatoes messing everything up. I just suggest keeping in mind your personal guac preferences before you spring for a 11 dollar monster bowl of this stuff. (1a) Just as a point of curiosity - why is everyone raving about how this guacamole is "hand ground in a stone bowl." I just don't get it. I "hand grind" my guacamole in a chipped plastic bowl with a fork at home, and people don't exactly crowd in the kitchen to watch or give me a standing ovation afterward. What's the big deal about banging around some avocados in a fancy mortar and pestle? (2) You know how they set up that little Ole-to-go place across the street? I'm sure it's great and all, but I'm not going to lie - it was a major bummer to walk out of Ole, a hole burning in your wallet, and see "shrimp tacos - $2.75" in plain view on the wall of the to-go place. I ordered the shrimp tacos, too - I just paid $12 for them. Ouch. With all due respect to Lucinda, perhaps I've lost it (good tex-mex food), and I would still appreciate if you let me know if you come across it (I still miss the good and cheap stuff up here). But apparently, money CAN replace it (to the tune of $82 for guac, two small plates, a monkfish entree, and a bottle of wine), and it seems that I've actually found another one that compares.
Happen to stop in here for drinks after visiting Inman Oasis. We got the famous guacamole and crab tacos (Tacos de Cangrejo), and loved both. The sangria and mojitos were not bad at all. We decided to stay for dinner at the bar. For the entree, I got the Mariscada, which are Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce and cilantro rice. The seafood was fresh and the rice complemented the spicy sauce well. I tried a bite of my dining companion's carne asada, and it was pretty good, too. The place was packed and the guacamole was plentiful. Would love to come back here or try Olecito across the street.
(4)
Heather P.
Anytime I visit Boston I go and eat at Ole! I tried the place a few years ago after seeing it on Phantom Gourmet (on PBS) and have been thrilled ever since. As most will tell you they have the best guacamole, the rumor is true. It is made table side is fun to watch, but be forewarned, you can never make it quite the same at home... As you maybe able to tell from my other reviews I am a creature of habit. On my first trip in my boyfriend had the lobster dish while I had something else (forgive me it was 5 years ago) and ever since then I always order the lobster, it is one of my top five favorite things to eat. MMM writing this is making me hungry! Oh why do I live so far away?
(5)
Jessica T.
Came here for brunch the other day with some friends visiting town, everything was great! Our server was nice, the restaurant is super colorful and upbeat. Salsa and chips were great (particularly the salsa), and among our group, people had the Chicken Mole, the Salsa Verde Enchiladas and Heuvos con Chorizo. Fun, affordable, yummy and therefore gets four stars--would definitely return!
(4)
Sydney W.
I have been coming to Ole's for years. I am a big fan of their red sangria... as well as the sea bass entree. The sea bass is something to write home about - always perfectly cooked. This time I went there to check out the tapas... there was only 2 of us, so we thought that the tapas would be perfect to share. The tacos de camarones were awesome. Lots of different flavors that worked perfect together. Also got the tacos a la ole - with the pork. This was my favorite. The other tapas were also good, but those two really topped my list. So, you ask, why only 4 stars? I thought that the tapas were on the appetizer small size. And at $10-12 per plate, we wound up a bit hungry at the end and spending more than if we just got dinners. But would I order them again - you betcha.
(4)
David S.
Guacamole made fresh at table-side, Salsa made fresh at table-side, and everything that comes out of the kitchen is made to order, fresh, and authentic. The owners are from Mexico City, and they put out a great product. Creative cocktails and several margaritas to choose from, and a wonderful and passionate staff. I highly recommend this fine establishment!
(5)
Jess L.
this place was delicious. it has authentic yet eclectic food. pretty presentation. a large guac bowl. pretty decent drinks - my marg could have been stronger - and a nice atmosphere inside. without reservations on a wednesday night around 8pm, I had to wait 20 minutes for a table for 5.
(4)
Jocelyn C.
Great place to do Sunday brunch in Inman Sq. while all the other restaurants along Cambridge Street are flooded with people just waiting to eat. I think because Ole is off Cambridge, people tend to forget it's there, so you'll get a table quickly. This place is also reasonably priced, and the food is freshly made and very good. The staff is nice, and will make regular rounds with water and coffee refills. The guacamole is excellent, and comes out in this huge, crazy black rock-crater plate thingy - definitely get chips and guac to munch on while you decide what to order. And try the Bloody Mary - I don't like these myself (in general), but my friends all seem to agree that they make a pretty mean one here.
(4)
Christian S.
Good Mexican food and large menu. One of the very few good Mexican places in Boston. Moreover, Nice collection of Tequilas and Mezcals.
(4)
Deborah C.
I know I am supposed to love this place, but it just didn't do it for me. It was crowded, cold and the wait staff was slowwwww. I do agree with the other reviews, the guacamole is great.
(3)
Mihir P.
I went to Cancun for spring break many years ago. Of course it was convenient to eat at McD's, Subway, TGIF, Hard Rock and some "Amexican" restaurants etc. However, I made sure to visit some true Mexican restaurants - some upscale run by chefs and some hole in the walls with comfort food. Ole Mexican Grille is one of the few bona fide upscale Mexican restaurants in the Boston area. The atmosphere is not upscale, but the food is. The service is friendly and attentive but also seldomly spotty. I recommend going for the tableside-prepared guacamole that way you can have it made according to your taste. Other good choices are the Seviche, crab tacos, tuna tartare, red snapper, sea bass, duck, or the legumbres with cactus.
(4)
Laura P.
I'm not a salsa person, yet I found myself dipping into every sauce that came with our dishes and into the thermonuclear habanero sauce. Loved the mushrooms and queso. It was seriously a heavenly experience.
(4)
Miquel R.
I was at Ole for a mid day meal on a Sunday recently. There was an enticing brunch menu that they offered. We started off with some fruit smoothies which were great but a little expensive, I think like $5. We ordered a taco and a vege enchilda and also the guacamole. All were very tasty and very good. I like the place and will plan on being back soon. Keep up the good work!
(4)
JB C.
Very disappointing. Everyone told me how wonderful ole was but it was anything but. In fact it was small portions of ehh food that was completely overpriced. I ordered the enchiladas which were the smallest enchiladas I've ever seen - made from the smallest tortillas ever. They were served with crunchy inedible rice. My husband had the tuna tacos which were fine except for the fact that he went home hungry because the portion was as he describes 'an appetizer size' And what's with the salsa that people rave about? It was ok but definitely nothing to write home about. All I can say is that there HAS to be better mexican with better prices and portions.
(1)
Trisha S.
The food here is uninspiring. If the prices were halved, I might go back. But for a $40 brunch for two, no alcohol, I could have had better at any of the other Cambridge restaurants I have visited. I paid $8 for the guacamole after reading enthusiastic reviews. It was decent. But not very flavorful. Actually, "It was decent. But not very flavorful," is a perfect summary of everything I tried (Breakfast Burrito, Huevos Enchiladas, Guacamole). The one thing that was exceptional was the salsa. Delicious. They were playing great music, but it was Sunday morning and I was expecting live jazz after seeing the "Jazz Brunch" advertised. The service was adequate, but awkward. It is a few blocks from my house, but I won't be going back.
(2)
Odin K.
Having been born and raised in Southern California, I have always been disappointed with New England's version of "Mexican food." Ole is definitely the best I've had on this coast. I really liked the ambience of this restaurant. The decor is bright,clean, and inviting; but the lighting is dim, making it seem very chic and romantic. As you can probably guess by the reviews, ordering the guacamole is a must. I'm not a huge fan of margaritas as I completely abhor the taste of alcohol, but I tried a few sips of my friend's raspberry margarita, and it was absolutely delicious! Very sweet and no tequila taste at all. I only give 4 stars because the food is definitely overpriced (the cheapest dinner entree is $14) for Mexican. But, given the scarcity of good Mexican in the area, I definitely see myself returning to Ole sometime soon.
(4)
Hilary J.
MMMMmmmmmMMMm Yummmmmmmm OH MY GOD this is GOOOOOOD I can't BELIEVE how GREAT this TASTES right now IS THIS for REAL? Can they MAKE something that TASTES this amazing? Those were some of the things that I managed to get out of my mouth at dinner last night. Most of the time though it was food going in, not much of anything was coming out. My platinum margarita was incredible. Perfectly strong. Chips and salsa, I can never say no to. But then the guacamole WHOA. Made right in front of our eyes, I've never had better guacamole in my life. My comrade on the other side of the table didn't even like guacamole until last night. AND THEN, as if I couldn't be any more impressed, my dinner came out. Now I can't remember the formal name of what it was, but it was lobster meat and shrimp in this unbelievably delectable sauce that I would gladly be thrown in to a pool of only to have to eat my way out. Oh on top of a watercress salad, but that's secondary. Perfectly spicy with this underlying sweetness. It was incredible. Prices were moderate, I would have gladly paid more for how good it was. Atmosphere was cute, service was pleasant. I can die happy now after last nights meal.
(5)
Nicole G.
The guacamole is delicious! The chips are perfectly salty and crunchy. i had the cactus scramble, or Huevos Oaxaqueños. It was really good--there were too few of the delicious side potatoes, but given the guacamole appetizer, I didn't really NEED anymore food. I was torn between 4 and 5 stars. I'd really like to have another meal there before I can commit to 5. I would say that, despite the restaurant not being crowded, they were a bit anxious to take our check (and, since we were hanging out and chatting, we had to send them away a few times). We weren't there too long; it just seemed like they were used to turning around a larger crowd (we were there at opening time on Sunday, so it became more crowded, but still wasn't completely filled).
(4)
Aretha B.
This is my first 5 star review on Yelp. Ole has the best mexican I've EVER tasted - granted I've never been to mexico nor spent much time in california... but GADDAM! it's good. As others have said, it's a great date/special occasions restaurant. My first time at ole was right after my gal pal and I had gone to the Urban Oasis spa right next door. We were all relaxed after massages and hot tub, and then to slip into ole not knowing what to expect, but being treated to a festive, attractive, candle lit atmosphere was great. The crab taquito things had us humming with delight. So tasty. The tableside guacamole is the best I've ever had - lots of fresh chili and lime juice! and the chips are fresh and warm. I don't regularly order dessert when I go out but we had to. We had a warm chocolate cake type dessert as well as the flan - we even had the coffee with the liquor in it and it was all just divine. Such a happy and memorable moment. One of my favorite dining experiences of my life. Really! I can't wait to go to Ole with my boyfriend.
(5)
Kate S.
I was HIGHLY disappointed in my experience at Ole. Aside from ample parking (albeit, with confusing signs), there weren't many other positives about my experience. When I walked in, I was looking for friends who had already been seated. The "hostess" did not acknowledge my existence, and a waitress nearly leveled me trying to pass by the narrow entryway. The drinks were alright, but overpriced (e.g. my $10 margarita was practically shot-sized) and our waitress whispered whenever she wanted to talk to us, making communication with her nearly impossible. She was also quite abrupt and actually walked away in the middle of taking our order. Aside from the guacamole, which was very good, my food average at best. The shrimp tacos tasted unfresh, and the sopas(pork and plantains, I think) were a strange consistency and marginally flavorful. My friends and others around us seemed confused about their food and everyone in the restaurant seemed to be looking around for their waiter or waitress. I typically enjoy Mexican food, and tapas-style dining, but this place is very overpriced for the quality of the food and staff act as though it is a privilege to dine at their establishment.
(1)
Michael B.
Oh Ole how I miss you so. You are the best mexican food in New England. There is not match to you here in CT. Heal my pain Ole.
(5)
Aine F.
To echo others comments- Ole used to be great- not anymore. From the minute we walked in the door, our experience was sub par. The hostess was unfriendly, the food took forever, portions were tiny and overpriced, drinks were small. Either this place has changed ownership or the existing owners have become greedy and lazy.
(1)
Erin N.
The guacamole is addictive so be careful or you wont have any room left for your entree. I tried the tuna tacos, which were good, but after tasting my boyfriend's plate of Chiles Rellenos I was seriously jealous that I hadn't ordered that instead. Definitely next time! The plantains were also fabulous. I'd love to eat a whole plate of them on my own. The one slight issue I had was that my margarita was ridiculously strong. I know, usually that's a perk and not a complaint... It may have just been my leftover from college tequila queasiness rearing its ugly head. Either way, definitely check this place out!
(4)
Yelp Z.
Ole! Go if you like Patron. Go if you can enjoy heavy tequila margaritas and home made sour mix that isn't sickeningly sweet or over-powering your drink. Definitely go if you enjoy guacamole and salsa with warm chips and you'll pay any price for it to make you moan. Go if you just want a taste of something delicious and authentic. Don't go if you wonder where the burrito section on the menu is. Don't go if Anna's is your second favorite Mexican place EVER. Don't go if you have no money. I had a great time at Ole. Was there for a birthday celebration. Made reservations for 630pm on a Thursday and arrived at 545pm. The place was next to completely dead. Everyone was very accommodating and pleasant. Sat at the bar for a few beers/margaritas. Bartender explained each drink question I had. Sat down at 630pm on the dot to dine on fresh guacamole and scallop and mango salad tapa. Ordered the chicken with huitlacoche (corn truffle) and blackberry mole. It was really dry for something covered in a sauce and I would most likely get fish if I came back. Partner got the steak and ate the whole thing so I assume it was tasty....looked about medium for temp. We shared a dessert, what I remember about it was the cinnamon ice cream. It had SO much cinnamon my mouth would have gone dry if not for the cream...really good and something different which I love. Great service..someone who didn't hover and didn't act like an asshole. That is all we need! All in all a wonderful night and sweet intimate bday. As a tip, do make reservations for anything after 6pm. The place was packed by the time we left around 730pm with a wait starting.
(4)
Joe R.
As I approached, time slowed like I was in a fight scene from the Matrix. The clouds parted to send a single shaft of light down to illuminate the stairs. 'Doubting Thomas! Dost thou believe good Mexican was not to be had in New England?' - the voice, deep and rumbling, seemed to emanate from the source of the light. My knees went weak when the waitress started making guacamole - from scratch - next to my table. My hands quaked as I brought the chile rellenos to my lips. My shoulders trembled as I sipped the margarita. They don't offer burritos (which aren't actually authentic Mexican food), but everything I tasted more than made up for it. Not to be missed for Mexican food lovers. Outstanding.
(5)
Sarah T.
We had a team dinner there for 25+ people and they served everyone their dinners with great attention to detail and the meal was absolutely delicious from start to finish... a few yummy margaritas... some sangria... guacamole and chips... appetizers that are not just ecclectic and attractively presented but great starter before a delicious steak dinner and a chocolate bread pudding as a fantastic finish to a perfect meal.
(5)
P G.
Guacamole to die for....fresh, chunky, minimal ingredients! Margaritas, standard or with fresh fruit, that go down so smooth. A menu that makes you really take your time reading it as the items are unique and different than standard Mexican fare. I got a plate with fresh tuna that was outstanding. Can't remember the name of it because we went awhile back but it was tender and just melted in your throat so easily. We had a large party and EVERYONE was impressed with their meal. Be careful, the price adds up pretty quickly and it isn't cheap but it's worth it! Get there early if you want to eat at a reasonable time.
(5)
Alison K.
I went here for a friend's birthday. I'll start off by saying the atmosphere of this place is great; all the bright walls and decorations made this the perfect place to celebrate. We all ordered guac and some of us ordered tapas while others ordered entrees. Guacamole= amazing! They chips and salsa that came with were also delicious! I was so glad I hadn't ordered an entree because after the guac I was pretty full! I got the chipotle chicken tacos. These were definitely meant to be eaten with a knife and fork. It was a little on the small side, but the flavours were out of this world! Sweet, spicy, smoky: I didn't know exactly what I was tasting, but all the flavors from the salsa, chicken, and sauces were a party in my mouth. I would have given this place five stars, but I wasn't convinced everyone else was absolutely in love with their food.
(4)
Min L.
I arrived at Ole for brunch this morning feeling pretty hungry and tired (among other things) from a long Friday night before. An hour later, I walked home smiling about the chicken mole enchilada I had just devoured, the friendly and efficient service, and the vibrant colors and artwork that adorned the restaurant walls. What an excellent way to start the weekend!
(4)
Cori L.
If you want traditional mexican food, this isn't the place for you. But if you are just looking for a decent meal, go to Ole. We got a pitcher of sangria which was pretty good, People raved about the guacamole so we tried it but found it tasted too much like lime. It was neat to watch them make it though. I ordered off the tapas section and got the shrimp tacos and the tamale. Both were very good, but as I said at the beginning not true mexican. Overall, good meal and decent service. Neat atmosphere, but kind of loud if you are looking for something intimate.
(3)
Borris C.
I love Mexican food and will never go back to this place after two absolutely horrible dining experiences, which the owner refused to do anything about (during the second incident he was too busy shooting a commercial to consider his customers' dining experiences). Unacceptable service, mediocre food. It's walking distance from my house but will never get another dollar of my money or my friends if I can help it.
(1)
Archana V.
The decor was fun and very inviting. The chicken tandoori taco was delicious but the guacamole was just okay. Portions were small and pricey. Would love to check out their brunch menu in the future. Not very impressed with dinner.
(3)
Chris C.
So this place is on my banned list. Why did I give two stars not one? Well the food isn't bad. Not special but not bad. My problem stems a few years back when I was part of a nice dinner for four. We were all having a good time. The place was busy. And though the service was slow the food was good. The problem arose when bright lights came on and a film crew started to film us trying to eat. Um, what??? No I don't want bright lights over my table & a film camera on me. They apparently were filming a commercial & wanted friendly shots of the restaurant. The manager spoke to us later & said "well most people would pay to be on camera". This has been an all time favorite in worst service ever. So this place is banned in my eyes.
(2)
P S.
Very tasty food - even for vegetarians! We got the 'chilaquiles vegetarianos' and the 'legumbres'. The 'chilaquiles', i.e. the Mexican version of lasagna, was just awesome - especially the creamy sauce that is served on the side. The legumbres is a veg. stew that had the right amount of spice in it and the corn tamales were really good too. Both the entrees were generous amounts of food. The ambience is very good too - the place has a Mexican feel to it. It does get crowded even on weekdays. So making reservations is definitely recommended.
(4)
M D.
I would give this place 3.5 stars or 3.5+. It is one of the few decent mexican restaurants in Boston. Pretty good guacamole and salsa. Food is a bit overpriced, more on the mild side. Not a fan of margueritas so cannot comment but my friend thought it was good. Atmosphere takes you back and is inviting and service is good.
(4)
tanya b.
Five stars are not enough for me to capture what you have done to me, Ole'. You have changed my eating life forever. If only I could frequent your establishment on a regular basis, my life would be sublime. I cried while tasting the lobster dish. Your mole duck was supreme. If anyone wants to enter into a transcendental experience over dinner, Ole's where it's at. Brunch is cheaper, though not as fascinating. Guacamole fans will love the fact that they make it to your tastes - right in front of you.
(5)
Juan F.
Ole! Ole! I am very familiar with Ole. Our school used them to cater some events but we mostly got sandwiches and burritos - they were pretty tasty and they were free so I didn't complain. After a visit to the actual restaurant and using my own dough to pay, food was pretty average. The only thing that stood our was the awesome table-side guacamole that they made. Aside from that, I would rather go to Chipotle. Parking here was terrible too!
(3)
Erika C.
Every time I have been to Ole, we have made reservations ahead of time and have not had any issues being seated promptly. Unlike some of my fellow yelpers, I haven't experienced any issues with service either. The few visits we have made to Ole, our servers have always been attentive and professional. We usually start with the house-made guacamole and for someone who does not care for cilantro, they will make the guacamole without it (per request). I always seem to order the chicken enchiladas because they are just that good, but I've tasted many other dishes and have not been disappointed. I do need to agree with other yelpers about the prices, something I typically don't gripe about. The food is good, but I think you pay more for the atmosphere and experience. After two margaritas, two meals, and an appetizer, you'll be looking at a hefty bill. Unfortunately, that alone holds us back from going here more often than we do. Otherwise, it is definitely worth a trip and I recommend making reservations, especially if you will be going on a Friday or Saturday.
Really good Mexican food. Apparently it's authentic but I've never tried real mexican food before so I can't tell! We ordered almost everything on the smaller menu and split it with our group. Everything was delicious but nothing in particular stood out. The sangria was also really nice.
(4)
Cecilia L.
The main drawback to this place is the atmosphere. Terribly crowded even on weeknights, with too many tables squeezed into too little space, so that your butt comes in danger of brushing the food on the table next to you as you try to squeeze out. The service is prompt but correspondingly impersonal -- I felt like they were just trying to move tables. The tableside guacamole is fresh and delicious, but I was expecting it to be a slightly more interactive experience. The cramped space doesn't really allow for that, though, so the guy comes with his cart and silently makes the guac sort of behind your table, then plops the molcajete on your table and leaves. The food, though, is pretty good. Tacos are a big highlight here. The flank steak is paired with fresh tortillas and plated with a few delicate green beans in a rich, dark sauce. Crabmeat taquitos are also a winner, with the creaminess of the crab playing nicely against the crispiness of the shell. I've had better ceviche though, and the sangria is extremely weak and sweet.
(3)
Jennifer M.
Loved the atmosphere. Food was GREAT also!
(4)
Adam E.
I'm gonna jump right to the end here and tell you that the staff enticed the large group I was with to leave after our meal was done by offering tequila shots. And that is the definition of WINNING! The rest though, was just ok. As I said, I dined with a large group, so I'm not going to judge the service very harshly. Our waiter was fine, considering how stressful it must be to deal with a party of 18ish. Waters were kept full and we were able to order more guacamole, so he was present. He'd be prettier if he smiled more though. I ordered a drink right away and another during the meal because of my social anxiety. Sadly, I was not a fan of the bebidas, they just kind of fell short. I tried a regular Ole Margarita and an El Presidente, which was a margarita with Blanco instead of Reposado. It's not that they were made with a mix or anything awful like that, but I don't think their fresh lime juice was bold and limey enough. I tasted the sangria after my second drink arrived, and wished I had ordered that instead, even though it kind of tasted like juice. They were out of mojitos when I was there, which was what I really wanted. So maybe that colors my experience. The food was a mixed bag. The guacamole was made in front of us, which was cool to watch and pretty amazingly delicious to taste. I actually preferred the salsa though. It was quite spicy and obviously fresh. It was definitely the standout of the meal for me (tied with the shots!), and I don't even like salsa that much. This was some of the best I've ever had though, and I justified the intake of chips as a vessel due to the superiority of this salsa. The fish tacos were great too. But two tiny, 2" circumference tacos for $7? That's a little crazy to me. The tamales were a bit dry and flavorless. I've had fantastic tamales, and these were not them. They relied on extra mole sauce to provide moisture and flavor, it seemed, and the mole sauce was kind of boring. For a meal that expensive, I want to be blown away. I didn't feel that this was worth the price at all, and am kind of astounded that this place is so popular.
(3)
John S.
I've been coming to Ole for years. It's one of those places that I'm constantly finding excuses to go to. Reunions with old friends, changing jobs, the occasional Monday... it doesn't matter. If you can celebrate it, I will celebrate it here. I went last night for their Taco Loco Mondays with a group of friends. We were loud, and demanded the world of our server, but she responded with poise a grace. Fresh guacamole, prepared tableside, was served to us in never-ending waves. Our robust and complicated taco orders (for Taco Loco Mondays, you order off of a sushi menu of tacos) were delivered to their rightful owners quickly. The fried cheesecake burrito is inspired. Overall, an excellent meal that was the last in a string of excellent meals I've had here. Inman Square is a wonderful culinary hotspot in the city, with Ole helping to anchor a mightly lineup. Great work!
(5)
Eric R.
Ole is fun, first and foremost. The excellent mexican food helps, as does the prodigious amount and variety of tequila they have. I typically go to the bar with some friends, and do drinks and some nachos. The drinks are solid, and do the job after a long day, and the nachos lay down a solid base so after the 3rd drink, you are only slightly stubmly. Go here. It's yummy.
(4)
Kat B.
3.75 stars rounded up to 4. I'm a fan of authentic Mexican cuisine so I was excited to try this restaurant with my husband and a couple friends. We enjoyed their complimentary chips and salsa but their guacamole appetizer was not out of the ordinary and too pricey. For $12 you only receive enough for maybe two people to enjoy. Plus, the guacamole is not actually prepared at your table as advertised by the menu. It was prepared at a cart many feet away from us and half of our party couldn't even see it due to where they were sitting. The stone bowl in which they serve the guacamole in is deceptively shallow. I ordered their mole negro oaxaqueño which had a good mole sauce. Unfortunately the chicken itself was overcooked and dry. My husband had their chilles rellenos which were quite tasty. I especially enjoyed their fried plantains, they were the highlight of our meal. Their tacos de camarones were also good! I found the restaurant a little dark and nosiy and to be honest their service could have been better. We were situated in the corner of the restaurant and at times it seemed as if they had overlooked us. It took a while to get our check and if I recall correctly we had to flag our waitress down for it (she was chatting with some of the other waitstaff). I thought the price-to-food ratio was also a little disappointing. Although their dishes were plated prettily, I was expecting to receive more food in pretty much every item we received.
(4)
Kathleen F.
Mmm I love Ole! Their fresh table-side guacamole is amazing, and they have a fabulous list of classic and seasonal cocktails. Their main courses are a little pricey, but you get great portions of food and they have a lot of very healthy options. The fish tacos are a huge favorite of mine! Also love the ceviche, it tastes very fresh and has great flavors! For dessert try the fried cheesecake---super decadent and something you can only eat about once a year, but worth the splurge! Ask to sit in the back room, the ambiance there is great and it's a bit quieter than the front room.
(4)
Ido S.
Good food, good atmosphere and great service. Nothing wrong with this place, I just have high standards. Would definitely eat here again.
(3)
Logan J.
this place has the best mexican food in boston in my opinion. the table-side guacamole is amazing...exactly what you want from a place like this. their menu has some more traditional plates, but by far, the best thing on the entire menu is the mexican-style lasagna. it has corn tortillas as the noodles and it incorporates a delicious corn puree that makes my mouth water. definitely worth every penny. the place can be a little expensive, but it is great for a treat every now and then.
(5)
Kevin G.
Awesome! Great mexican food and much better than the general rice beans, cheese, chicken and tortilla dishes you get at most places.
(5)
Beth R.
Found this hidden gem today while heading to grab lunch and arriving too early for the vast majority of restaurants which don't open until 12PM. Olè offers a great brunch ($20 for 2 people) and their enchiladas were amazingly seasoned without too much spice. The restaurant is clean, well decorated, and warmly lit and the staff is friendly and great with recommendations. I will definitely make the trek back here for food again soon.
(4)
Kaitlin A.
Some of the best Mexican food I've had. I usually leave a Mexican restaurant feeling like an overstuffed burrito, but not at Ole. The food and drinks are excellent! My favs: 1 - Guacomole - homemade right at your table! Chunky avocado and lots of lime flavor. Although it seems expensive ($10), they serve a huge portion - enough to fully satisfy 5 of us at the table. 2 - Margaritas - The house margarita is a great choice. I had one of their winter specials which had passionfruit puree, super tasty. I think our party spent more on margaritas then we did on food! 3 - Tuna tacos - Been to Ole twice and ordered this dish both times. Delicious slices of seared tuna, fresh vegetables, and an avocado sauce. I've also tried a bite of my boyfriends chiles rellanos, which were very good but also very spicy. He also enjoyed the mole. My least favs: 1 - Can get very crowded, especially on the weekends. The tables are packed tight in the front. We had much more room when seated with a big party in the back of the restaurant. 2 - Parking is tough. There is a lot next to Ole, but it is usually packed. There aren't many other places to park in Inman Square, so give yourself extra time to find a place to park if you are driving. 3 - Pricy. Entrees run $20+. But they do have a tapas menu with smaller portions and lower prices.
(4)
Brian D.
Nothing, and I mean nothing, can beat the crap out of a drowsy, dismal, lackluster Tuesday evening like....booze. Now, add good Mexican food and the company of some interesting friends to said booze and you've got yourself a reason to not summon the rapture. I had one of those nights at Ole'. Enter Ole', with a reservation for 8, a bit early and head to the bar. Insert vitamin Rum in the form of the house Mojito. Rinse, repeat ask for chips and salsa. Meet said group of 8, head to table. Note interesting wall art and the roving guacamole cart. Ogle said guacamole cart and start having bad thoughts. Order guacamole, tuna ceviche, fish tacos and duck mole. Insert more Rum. Tell jokes, listen to interesting stories. Eat more food, ask for more excellent hot sauce. Order coffee and Mexican bread pudding and neatly wrap up party and return to reality. Now. Everything was pretty darn good. Nothing was bad that I ate and everybody finished their plates. I did notice as the evening wore on that the dining room grew louder and louder to the point where I just dumbly smiled when asked questions by friends and servers. But, I can't complain.
(3)
Jen F.
I've started reviewing Ole twice before, well actually, I DID review Ole twice before, and had to remove it each time. Not sure why, but apparently it is very difficult for me to write a coherent, and most importantly, an adequate review of this restaurant. Someone (very smart) told me today that when I eat out, I am inherently coming from a place of negativity, i.e, I critique everything and at times, make it difficult for others to enjoy their meals. Well, maybe it's true, but this isn't about me. It's about Ole. So, I have only found two, albeit small, things wrong with Ole--their sometimes militant hostess and one unfortunate order of crab tacos that tasted a little too, well, crabby. Other than that, I love Ole. It is great. The atmosphere, the food, the amazing shrimp tacos, the table side quac, the awesomely delicious sangria. I always want to go back to Ole. So, here we go, hopefully three time's a charm!
(5)
R. D.
Holy shit did your group just spend 200 bucks on sangria? You bet your broke ass you did. And the worst part? Half your group is asian, and all of you are still sober. Foodwise, Ole is pretty good, but the sticker shock that comes with it is brutal. A teeny enchilada for 16 bucks? Chilles Rellenos for $20? 10 bucks for guac? The food is good but does not under any circumstance justify the price. Everyone raves about the guac, and while it's good, it's not in the "best I've ever had omg bear your child" realm. It's got a good spark of citrus and big creamy chunks of avocado. Honestly though, my mom makes better guac. She's Indian. And we're almost located in Canada. How is that even possible? All the same, order the guac. It's one of the better items on the menu. But between say, four hungry people, you would most certainly need two orders of it. The chips that come with it are crunchy but not greasy, which is a plus. I had the chilles rellenos--poblanos stuffed with a myriad of promising tidbits including raisins and pine nuts in addition to the regular shredded pork and cheese. The dish also comes with rice and plantains, and is "served on a roasted tomato broth". When it came, I was surprised at how meager the overall portion was. The chilles themselves were really quite small. And one of them was completely devoid of pork. Interesting. It tasted alright. The rice was disappointingly dry, essentially inedible. The "roasted tomato broth" was more like a thick sauce over the top, tasty but salty. It worked well to bring flavor to the rest of the dish. As for the tidbits, I found one raisin and one pine nut. Naturally, I cried. Plantains were sweet and caramelized, topped with crumbles of a delicious, salty mexican cheese. I'm a huge fan of the salty-sweet thing, and this was really good. A friend ordered the aforementioned enchilada, and finished it in a matter of minutes. He said it was good, but painfully small, and he was still hungry even though he'd shared two orders of guac with three of us. I tried some bites of my friends' entrees, house specialties, and small plates. The half-duck topped with mole was savory and moist. The haddock with tomatoes, olives, and capers was a bit on the salty side, but I liked the way all of the briny flavors worked together. The barbecue pork ribs are fabulous. Succulent, sweet, and smoky. A friend ordered some tequila shots. I didn't get to try all of the different kinds (yet somehow ended up footing the same bill as the others), but I'll say that the white was smooth and the others were forgettable. I don't mean that in the drunk way. I wanted to order the tres leches cake but the waitress said they were out of a particular sauce to go with it. So I decided against getting dessert, while a friend ordered the crepes. And I sampled a bite or seven. Get it, it's delicious. Thin crepes filled with wonderfully crunchy, candied pecans and topped with vanilla ice cream and caramel sauce. It doesn't sound all that special and I wouldn't have thought to order it, but it's supremely satisfying. Probably the best item of the night. With tax and tip, most of us ended up spending around 55 bucks. This isn't including the sangria, which one friend graciously picked up the tab for. I understand this place is expensive, but I would have expected a more filling meal for that amount of money. On a Thursday night the service was slow, and it takes quite a while to get your food. I suppose this is because much of it is made fresh, which is good, but just keep in mind that you're in for a wait. The wait staff didn't seem too happy that day, and were a bit hard to wave down, but it was certainly nothing to complain about. A bit of a trek from my place and not much of a destination to me, but the place has a great atmosphere. I'll certainly give it another try. But I think I'll have something to eat before I go.
(3)
Baking M.
The last time we went to Ole Mexican, was in a huge group and we tried margaritas, desserts and a tequila flight. So it was timely that we returned to Ole Mexican for proper meal with appetizers and entrees. Inman Square is somewhat of a trek, but since the previous visit was a good preview we wanted to come back. The parking lot next to the restaurant was completely full, so we needed to circle the lot for approximately 15 minutes for a patron to exit. Fortunately, we eventually got a spot. The parking cost us $4.00 and was the most frustrating aspect of our dinner meal. The restaurant was pretty busy on a Wednesday evening. I am glad we made reservations in advance. Although we didn't order the fresh, made to order guacamole, it looked really tempting. Almost every table around us ordered the guacamole. The chips and salsa were very fresh. The salsa had a tomato pepper flavor and the chips were warm and crispy. I ordered the chile relleno con queso, a fresh farmer cheese stuffed in poblano pepper with ranchera salsa, cotija cheese, epazote and parsley and a side fresh corn tortillas for $10. I thought the dish was pretty lackluster, but maybe it is because I am too accustomed to the breaded, fried pepper with oozing cheese. There wasn't much flavor, spicy or seasoning, so for me it was as if I ate a plain roasted pepper with a little dusting of cheese on the inside. The Elote con Chili, street vendor style corn with crema, chile-lime salt was $5. There was a wonderfully excessive amount of mayonnaise and cheese enrobing the corn. I liked how the corn was on a skewer, a smart way to serve elote. The tacos de pescado, beer battered haddock, handmade corn tortilla, cabbage slaw, cilantro pesto, chipolte mayo and black sesame seeds was a hit for $9. It had a crispy, fluffy batter and the slaw was fresh and crisp. I really liked the pesto and mayo combination. If I am ever in Inman again, I would stop by for the fish taco. Our server forgot the shrimp tacos we ordered and so we put in a order of fish tacos instead. The Quesadilla Mexicana was the best serendipitous addition to my Mexican dish repertoire. I ordered this app on whim because of the description, a Mexico City style quesadilla, corn masa pockets, stuffed with poblano peppers, on black beans, crema and grated cotija cheese for $8. The corn pocket was warm and crispy, like an arepa. The bean, cheese and pepper filling was so zesty and gooey. I wish my supermarket or Trader Joe's would have a version of this in the freezer section so I could have them right now. The scallops al ajillo, sea scallops sauteed in olive oil, chile aribol, roasted garlic, served with homemade tortillas was too salty and nothing memorable $10. We wouldn't try this again.
(4)
Julia H.
Over priced mexican food with not big enough portions.
(3)
Kevin G.
This is one of, if not THE, favorite Mexican restaurant of mine in the Metro Boston Area. Pros: (i) Excellent, inventive mexican food based on traditional dishes. Chilles Rellenos is a perennial favorite of mine. (ii) Terrific service - attentive and gave us complementary flan and tequila to our birthday girl. (iii) traditional margaritas (and many variations), not the uber-sweet margarita mix stuiff, but top quality tequila with fresh lime juice. (iv) Flights of tequilas - ask for the dessert tequila, it's unreal. (v) freshmade guac on carts next to the table. Cons: The Margs are a bit pricey $8-$14. The atmosphere is nice, but sometimes the traditional mexican music can drown out the conversation. I'll never turn down a trip to Ole!
(4)
Jordan A.
I accidentally went here Friday night when my boyfriend asked me to meet him at Olecito and I got confused. I think I am happy I made the mistake. I heard Olecito is really good, too, but Ole had the sit down and drink $38 worth of margaritas option. Yes, that is a rather expensive pitcher of Margs, but they were delicious! We also ordered the Guacamole (they make it in front of you), the shrimp tacos, and the chili relleno. YUM. YUM. Spicy and really delicious. The small plates are small (really hard to share with more than 2 people I would say) but are worth it. The guac was huge and the chips and salsa with it were good. I typically fill up on the chips and salsa anyway, so the small portions are alright by me for the entrees. We will be back to this place! Service was not great - slow and not super friendly, but I am wondering if it is because we weren't ordering a lot and probably weren't as high rolling as most of the tables in the place? Not sure.
(4)
tricia r.
4.8 stars. ;) Ask my students -- an A (not an A-, an A) is hard to come by from me. Key words: earthy, fresh, artful . . . expensive. This place was fantastic. My friend and I had a cute table in a corner by the window. It was a little crowded, but I expect that in a small place. The guacamole is great and they give you a ridiculous amount of it. The chips also come with a savory, smooth salsa -- very different from the usual fare, but earthy, balanced and delightful. Then our drinks came. I had the spicy mango margarita and WOW was it good. Definitely spicy but balanced and crazy good. We ordered from the small plates menu and had poblano tamales, sauteed scallops in a tomato sauce with tiny corn tortillas and the shrimp tacos. The tamales were okay. I wouldn't get them again. The scallops were better than I expected. The sauce was just exquisite. Again, there was that earthy, warm taste (chipotle?) that makes you want to lick the plate. But, oh-my-heavens, the shrimp tacos. Fried shrimp exploding out of a tiny taco filled with slaw and topped with a delicious chipotle sauce and a pesto sauce. You cannot believe it when you put it in your mouth. Despite the small size of our servings, I felt very well-fed, which is good because it wasn't cheap. Thank you, Ole, for bringing my understanding of Mexican food to a whole new place.
(5)
Mark M.
First let me qualify this review by saying that I have dined at Ole well over 10-15 times since moving to Cambridge over 5 years ago. I've always enjoyed the food, atmosphere, drinks and of course, the made-at-your-table guacamole. After having moved to Somerville I had not been in quite a while, that was until I took my wife there for her birthday dinner on Friday night. I'll spare you the reading - Ole resembles a place that is living on their own reputation and has pretty much packed it in as far as caring about the actual experience of their customers. For the price there are far better options all over the area. We arrived on time for our 7:00 reservation and we immediately seated by the front windows as I had requested. Great! The table behind us was doing shots and screaming at the top of their lungs (not Ole's fault exactly but it set the tone.) The waiter showed up and asked if we were ready to order, not really a greeting, no going over the specials which were on a card stained with salsa laying on the table. We did put in our order for guacamole and 2 margaritas. The guacamole was brought out of the kitchen lightning fast, no made at your table service and clearly it was pre-made. When we got our drinks we gave our order - 2 salads and 2 entrees. Our salads came lighting quick. They were all right, no complaints here although we felt we were being really, really rushed and the waiter was pretty short with us. I also had pulled a long hair out of the tomato soup-like salsa and a fruit fly out of my margarita and so I was not super thrilled (remember there were idiots screaming directly behind me as well.) Then, mid way through our salads our entrees came out and the girl looked surprised to see we were eating and tuned and went back into the kitchen. Our waiter came to ask if we needed anything and we mentioned what happened with our entrees and he said they'd be given to somebody else and ours would be made fresh. I was happy with that as I had not even had time to finish one drink and I'm sort of a fast drinker. So after our salads, out come our entrees. Yes you may have guessed, the same ones. I first noted the mole sauce in my wife's duck had completely congealed and so I knew it was the same. Then as both our entrees were luke-warm it became a matter of "let's just finish up and cut our losses". The service was terrible. The food wasn't terrible but the preparation and presentation was careless and rushing people which are ordering $11 drinks makes no sense. I was completely prepared to give them polite feedback if I was asked how things were as I used to be a big fan and have told a number of friends and colleagues about them. Alas, nobody asked us how our meal was and we slunk out of there in under 45 minutes for a 3-course meal with drinks for over $120. Safe to say we will never go back and I am a little sad but Margaritas just opened in Medford and we dropped in for lunch and were thrilled with the service. The manager even came to our table and made sure things were OK. Ole should take a few notes from the chains.
(1)
Julie R.
I came here for Sunday brunch. The place was packed but we were able to get a table right away. The brunch menu had many options from egg based dishes to enchiladas to tacos. My boyfriend decided on the beef tacos. I went with the pulled pork enchiladas. Then the wait began. Our server was all over the place. We just got simple drinks and a good half hour went by. I think he felt bad so brought us a basket of chips and salsa. I saw they charge for it on the menu and not everyone had them, so that was a nice gesture. The chips were served warm. About 45 minutes later our food arrived by someone else from the kitchen. My enchiladas were dry. There was not much sauce present. They need a lot our sour cream/salsa to moisten them up. The sticky rice on the side was bland. Then the beans weren't bad. I thought..this is what I waited for..The tacos were a lot better. You could taste the grilled beef that was juicy, generous amounts of peppers and onions were caramelized into it. I loved the interior and exterior of the place. I'm willing to give it another shot to try some other stuff someday. I can get this type of food in East Boston at any of the ethnic places for cheaper and better. For people in Cambridge this adds needed variety to the dining scene.
(3)
Stephanie F.
I LOVE Ole! I used to live in Cambridge and still try to go to Ole once in a while. The food is consistently good and I like the ambiance. I've been there on dates, with friends, and with groups. Good for all. Definitely make a reservation because it gets pretty busy. Make sure you go hungry and get the guacamole. Heads up: it's chunky guacamole. I actually prefer non-chunky guacamole without tomatoes, but I still enjoy the guac at Ole. I think they've switched up the menu a bit in the last year or so, but my favorite meal is a Chilean sea bass. I've been with people who've gotten more traditional dishes like enchiladas and I've never eaten at Ole with someone who didn't love their meal. Ole is a great spot to eat if you're looking for a place to do dinner before going out. There are a lot of great places to grab drinks in Inman Square after a dinner at Ole (Trina's, Druid, Bukowski's, etc.)
(5)
AB H.
ug. I went with a big group and was quite disappointed. The guacamole was too salty (I found this a theme for all the food I ordered and tasted). I had two tacos: one fish and one chicken. Both were unimpressive - a bit dry, even with the sauces. Our service was also disappointing. I felt like I was being ordered around! I will not go back!
(2)
Ken M.
I'd really like to give 4.5 stars on my first and long awaited outing to Ole with Andy, M & R. First, I'd like to compliment Ole on their salsa. Very different than most places, more tomatoey. I really like it. The guacamole was good, but not the best I've ever had. Perfectly acceptable, cool that it was made at the table, but not the best. The chips were a tad bit stale, whomp whomp. Moving on to the entrees: My chiles rellenos was delicious. The pork one was very good. The vegetarian was A-MAZE-ING. The chile was a little spicier than the other one, and the filling was great. The rice was good. The plantains were fine, good even, but I think something crunchy or more savory would have worked better with the overall picture. Dessert was delicious. R & I shared the crepes. The only thing I wish was that there was a little more. Service was good and the restaurant is nice overall. No trips to the bathroom, so I can't comment on that. The mojito was pretty darn good too.
(4)
Ed P.
My Boston area Mexican food experience has been a-ok so far but I think I have a new favorite in Ole. The whole staff contributed to this four star review but like Dorothy in Jerry Maguire said, you had me at guacamole...or something like that. Say it with me kids, table side guac. Made right before your eyes in a large stone bowl. The only way this could be any fresher is if they chopped it right into your mouth. I was with a party of four and yes, we ordered a second bowl. In fact, we nearly ordered a third. There was also a tasty salsa that came with a basket of chips when we first sat down. The house margarita was strong and flavorful...it took a second to get used to; this is not the watered down, sugar laced, well tequila drink you have grown accustomed to. This is the real deal. I had the pork enchilada with red sauce. The plate was sizzling hot. Two enchiladas covered in cheese and a delicious sauce flanked by a pile of rice and a smear of black beans. Exactly what I wanted. I also heard good things around the table about the shrimp tacos and carne asada. Also, be sure and peruse the tequila menu, a lengthy list of cactus love sure to please nearly every tequila lover.
(4)
Saba N.
I love this place!! It's so cozy and I love the decorations... its warm, friendly, & still a little festive! I got a passion fruit margarita and it was OK.. not bad, but nothing that rocked my world. Might stick to beer next time. The guac is definitely a must-order. I don't even like cilantro and I still ate it! They make it right in front of you and everything! I ordered the chillies rellenos and I loooooooooved it. I can't express how much I liked it. I'm not a Mexican expert but it tasted so authentic! For dessert I had the fried cheesecake burrito and it was delicious! Overall, what a treat. Will DEFINITELY come back.
(4)
Stephen Y.
Rather pricey, but for it you get the best Mexican food in Boston. Fresh guac made tableside, good tequila selection, and a whole assortment of interesting Mexican dishes. I'm partial to the chile releno myself.
(5)
Jef S.
O OMFG the guacamole! The pozole! The chips! L Like, everyone and their goddamn brother is here. E Expensive as hell, but probably worth it. !
(4)
k d.
I have been eating at this place for years, but haven't been in probably a year. The menu has changed with many 'small plates' and boy, were they small. The guacamole, made at your table, is still outstanding but the small plates were teeny and the entrees were t-i-r-e-d and have shrunken so that they are no longer worth the price. Too bad.
(2)
M D.
I used to love this restaurant about a year ago. I decided to keep exploring and recently returned and this place has changed. Food was made of fresh ingredients but the entrees are laughable small. I ordered the brisket which came with 2 small gumball sized potatoes, and 4oz of meat at most. The reason for 2 stars though was the service was just awful. Our waiter couldn't be bothered to keep our water glasses full, tried to clear our plates before we were finished and was a bit rude. Just got to East Coast Grill which is tastier with normal portion sizes and much friendly staff.
(2)
Eric L.
as a native texan, nothing warms my heart more than some really solid mexican food, which Ole definitely delivers on. guacamole was great... small things like crabmeat tacos and taquitos very solid as well as strip steak on corn tortillas. really tasty margaritas too. just an overall excellent place, especially for boston which, frankly, doesnt have a lot to choose from
(4)
Juan S.
One of 2 legit Mexican place I've found in Boston, in 3 years. Little steep though. The other place is La Verdad on Lansdowne.
(4)
Conor S.
Came here on Valentine's Day and got the prix fixe menu, but I will say that it was the best Mexican food I've ever had. The guacamole lived up to the hype: fresh and slightly spicy. Now I need to go back for more!
(5)
Liana K.
About as great as you can expect from a mexican place in Boston. +fresh made guacamole Other than that nothing really stood out. I usually love fried plantains but I barely touched mine. Something was off and I couldn't pinpoint what. Tamale was quite good though. The entre dishes were pretty huge but for what mostly consists of rice, I personally thought they were a tad overpriced. The decor is very city-chic with a touch of homieness that I liked. Overall, good for a nice dinner out, but nothing I'd ever have a craving for.
(3)
Dana B.
They make quacamole at your table! RIGHT at your table! Fantastic! It's delicious too. The service is great, the food is creative and delicious and it's a pretty classy place. If you're feeling a little adventurous, this is a great place to try because it's not too adventurous. Step out of your comfort zone! On the night I went (probably a weekday) it wasn't too crowded at all. The atmosphere was really nice and the location is great too because Inman Square is great to walk around after dinner because of the coffee/ice cream shops. If you've never been to this part of the city before, definately check it out and eat here.
(3)
R E.
Ole is way too expensive for what it is. I tried the salmon which was actually very tasty and the guac. The guac is typical of homemade guacamole... which is nice, but not a must-try. This place would easily get 5 stars if the prices were much lower.
(3)
Nancy H.
Everything was perfect, even though it was the Saturday night before Christmas, when service could have fallen off because of the crowds. Not to be missed are the guacamole made in a molcajete, the "flights" of tequilas, the swordfish taco, the shrimps & scallops borracho. We casually mentioned that two of our group were celebrating birthdays, and they surprised us with be-candled complimentary desserts. It made for a delightful evening.
(5)
Chris F.
Amazing food! Amazing service-Joshua made our night! He dealt with our party of 10 with ease and humor. Great vegetarian options but overall diverse interesting menu. I am a fan!! Nothing but terrific. If you haven't been, you're missing out.
(5)
Cynthia D.
Chef owned is the only way to dine! Fresh guacamole and tortillas they do it right!!! And the wait staff can make an 87 year old man (my dad) smile!
(5)
Shilpa S.
Just went here on Sunday for brunch and it is as good, if not better, than the other three times I had been. What makes this most recent experience different is the fact that we ordered cocktails for the first time. HOLY YUMNESS BATMAN! Top of the line. I ordered the Spicy Mango Margharita- it was blended with spice which added a nice after taste kick. As expected, our enchiladas were delicious. The prices are very reasonable here as well. The ambiance is very cute and "festive" for lack of better words- splashes of vibrant colors on the walls, and interesting art. Yay Ole!
(5)
ILLAN K.
This is not your typical taco and burrito joint. This is high end Mexican food, and it's an eye-opener for those of us who didn't know it existed before eating here. They don't limit themselves to typical Mexican ingredients, which is probably what really lifts this place above all other Mexican places. My girlfriend had Duck in a mole sauce that was definitely Mexican in spirit, but with a French twist. The best thing about this restaurant as every one in this forum seems to have already mentioned is the Guacamole. They make it at your table with a mortar and pestle and it's easily the best guacamole I've ever had. It was finished so fast at our table that we were tempted to get a second helping. Up there with Oleana and East Coast Grill as the best restaurants in Inman Square.
(4)
sarah R.
The Chiles Rellnos are amazing!!!!
(5)
Dan M.
Another reason I love living in Inman Square. My first visit to Ole was on a Friday night around 7:30pm when one would expect to wait. I guess we got lucky and got sat right away at a table by the window. I ordered a Margarita which was pretty good. We obviously got the guacamole which was delicious. They make it right at your table and the portion is huge and comes in this huge black volcanic-rock like type of bowl! I ordered the shrimp tacos, rice and beans and a side of maduros (aka fried plantains). Friend ordered fish tacos I believe and a margaritas. It was pricey, but worth it. My only gripe, our waitress had the personality of a rock.
(4)
Kelly A.
Went to Ole for the first time last night. I had heard great things about their guacamole, so we ordered it and we certainly weren't disappointed. It was the best guac I'd ever had, and their salsa was also the best salsa I'd ever had. We got a bunch of little plates for the table, and everything was great. I also ordered a muddled raspberry margarita, which packed a serious punch (and I guess at $11 a piece, it should). It certainly wasn't cheap - $75 for two of us - but it was a nice splurge. And I'll be thinking about that guacamole for days...
(4)
Lalin A.
After all the long, detailed reviews, here's what got stuck in my head from my first trip: AWESOME guacamole and salsa dips! GOOD drinks: of course, sangria and margaritas. OK service: as we were a big group, my review is biased.
(4)
Dallas S.
I took my husband here for his birthday. He was pleased with his dinner (it's hard for vegetarians like myself, to find many veggie friendly dinner items). The guacamole was by far the best! The only other place I have been where they peel and make guacamole table side/fresh is when I was in Mexico. The ambiance was beautiful. Parking plentiful. I definitely recommend this Ole' Mexican grill.
(4)
Harry H.
This is my new favorite restaurant in Boston. Don't miss the guacamole!
(5)
Temmy W.
I had a delicious arrachera steak here. A bit pricey -- this is more of a fancy date place than a grab a bite to eat place. Waiter seemed a bit annoyed that my friend wasn't ordering anything.
(4)
Pam W.
Simply incomparable. Extensive menu with exciting choices. NOT standard Mexican fare. Lots of vegetarian options, which is huge for me, and fresh clean flavors with lots of unusual combinations. If we lived in the city would eat here once a week for sure! Friendly atmosphere, terrific San Gria and clean. If you haven't tried Ole, be sure to try it. Just enjoyable in every way....hope they never close!
(5)
Sarah W.
Ole would be better if their prices were more inline with their food and service quality. I've been here a couple times, and on both occasions our food was delivered to the table only luke warm. Any requests we made to our server took more than 15 minutes to be fulfilled. The drinks are small and I found the margarita to be too bitter. We added salt to just about everything to enhance the flavor, especially the tableside guacamole. It's great they do it right there so you can have them add a little more of this or that according to your preferences, but it doesn't make up for the restaurant's other deficiencies.
(2)
Rachel S.
The food was good, but service was slow, they were doing all kinds of construction so they said they couldn't use the blender because of that (to make a margharita). Weird.
(2)
I D.
I've been here twice; once for dinner and once for brunch. While dinner was pretty good with food and service, the brunch was way below par. The restaurant was half empty when we were seated and there was another party seated right next (on top of us) even though there were plenty in the whole place. The waitress was unprofessional and awkward, messing up our order and never refilling waters. To top off the experience, they ran out of coffee at brunch?!?! How is that even possible? The least the waitress could have done was offered some tea on the house. Overall, the food is pretty good, but the experience doesn't make me want to come back again.
(3)
Ranjit V.
The place was pretty crowded on a Weds night. We got sat in the corner. It was very crowded and tight. They have a freshly-made-in-front-of-you guacamole thing. But they probably couldn't get the cart over by us so we didn't order it.
(3)
Andres M.
One of the best Mexican places in the area.
(5)
Wendy L.
Ole is a litlte on the pricey side but great food and ambiance. Definitely a kind of place you can go to with a bunch of friends - great margaritas and loud enough so that you don't distract other patrons. There are lots of other bars around the area so it's a great place to start off the night. The guacamole is awesome.
(4)
Pat C.
fancy mexican food. it's alright...but not for the price...wasn't impressed take the guacamole that everyone seems to like here. sure they make it in front of you, but they grind it to the point where it seems like it's been put through a food processor. i like my guac with chunks of avacado left intact...not like a sauce.
(2)
Mariko W.
Well. I don't know what to say except that I think this place is pretty dang good. Yes - the guac is awesome, so are the margs. The food is quite delish as well. But I honestly think that the guac and the drinks overshadowed the entrees. Service was OK. Nothing Special. Next time it think I'll go here for drinks, guac and a variety of apps instead of having a full entree.
(4)
Dan S.
Upscale mexican. Very good food, cool atmosphere, attentive waitstaff. The town of Cambridge itself is a really cool area to walk through making this an ideal restaurant to take the famiyl to. There is a parking lot but on busier nights be prepared to circle the block a few times looking for a spot.
(4)
Thomas G.
I really liked their lunch. Prices are very reasonable and food is very good. They also take LevelUp, which is always a plus for me! :-)
(4)
J S.
ok, so this place has good food. But, it's nothing like what you'd imagine for a "mexican" restaurant. There was no queso, no normal burrito type items, or like your basic beans and rice type items. This is not just tex-mex or american bias, the latin world really does live on those things, not salmon with exotic spices and some mashed potatoe (what I got, very good). They will make an immense cauldron thing of guacamole thing in front of you for like $10 if that turns you on. Also there was nothing under like $20-some. Maybe if you just go there imagining some good but expensive upscale grill that is pseudo mexico-themed, you will come out happier than I did.
(3)
L S.
We started off our meal with the guacamole which was prepared tableside. However, the guy preparing it seemed kind of angry, but it might of been his "making guacamole" face so I won't judge. The guacamole was good but overpriced. Then we ordered the carne asada and the mariscada. The carne asada alone would receive only three stars from me. The sangria, on the other hand, would receive five stars, it is really good!
(4)
Amy C.
Held a standing room only event for 70. Though the menu prices are a bit higher for a Mexican restaurant (but hello this is NOT Taco Bell food), the event coordinator helped me stretch an incredibly tight budget. The food was outstanding, the service cordial and prompt and the atmosphere relaxed and tasteful. I would stingily recommend a private function at this venue, which happens to be in fantastic central location (with a parking lot)!
(5)
Maria V.
O.M.Guacamole!!! I basically just ordered the Guac for A Greedy Girl (i.e. yeah you can share it but WHYYYY?? eat it all yourself! :D) and the tuna appetizer and that was a great meal... with some margeritas ;D Entrees looked a little pricey for the size so I stayed with the starters. Recommend it.
(4)
Erika M.
Jesus, Mary and Joseph this place was amazing! My husband and I went there on one of our hot dates and left winded and satisfied. He had the flank steak (I can remember it for the life of me) and I had the stuffed chillies (see above). Every bite justified another until it was over. I honestly can't remember the last time I've had a better meal. After dinskies, my fat ass craved some dessert. Having more self control than I, my husband got a coffee and I got the banana cake thingy. Divine! Go there. It's wicked worth it, dood.
(5)
Sarah C.
I know the guac has been reviewed to pieces, but I have to say, it's the best guac I've ever had. We had a small company dinner in the back room. The red walls, the fireplace, the mood lighting and the music all made it a great, festive atmosphere. The bread pudding with cinnamon ice cream and berries...very good, not too sweet. But back to the guac -- I could eat that stuff for breakfast, lunch, and dinner. I had a steak entree, but deep in my heart, I really wanted more guac. Anyway, my biggest complaint is probably that the sangria was too sweet and not strong enough. So in conclusion: 3 stars for food, 5 stars for guac.
(4)
Janak S.
This place was quite a bit more expensive then I thought it would be, $35/person! On the menu they said that they had a salsa and guacamole that they would make at your table. We thought that was cool, so we ordered it! Turns out they don't make it at your table, they just make it in the same room and then bring it to your table. To top it off the salsa was not very good. The cheese enchilada that I had was okay. Chairs weren't that comfortable, the booth padding was nice but the straight up back made it less comfortable then it could have been
(3)
Rebecca R.
3 years ago, Ole's food was by far the best Mexican I'd had in Boston. And I should know, I lived in California for more than 15 years. The guacamole is still good. But what they served for salsa tasted like Contadina out of the can. Even the mole on my duck was flavorless. The margaritas still rock. But the service is seriously lacking.
(2)
Jessica P.
My favorite Mexican restaurant hands down! Great guacamole made fresh to order in front of you. Not that refrigerated, disgusting green scoop at El Sarape that they call guac. I always get the carne asada which makes my mouth water just thinking about it. Presentation is always amazing and if you have more than 2 margs you may need to call a cab lol. If you're looking for fast food Mexican then this isn't the place for you.
(5)
Chelle H.
I used to visit Ole more frequently, but think I'll avoid it from now on. It had been awhile since my last visit. Since then, the menu changed and, though never cheap, now seems quite pricey for smaller portions of nothing particularly special. My kid had his heart set on the guacamole, which I find overpriced; it's good, but not $12 good. The chips and salsa aren't even unlimited. It cost $90+ to make sure a family of 3 had enough to fill - including 1 glass of sangria and no desserts. (We are not large people either.) Better, more affordable fare is available near by! Try Cantina La Mexicana, Tu Y Yo, Tacos Lupita...
(2)
Trey Joseph W.
The food was really good and fresh tasting. I was really impressed by the margaritas - oh so good. The only thing was that the service was a touch off. The waiter was not very attentive. I had to flag him down three times for another drink, to clear our plates, and for the check. By the time we got our plates cleared we had decided to skip the dessert. But the four stars goes for the excellent food!
(4)
Tom B.
Best mexican restaurant in the Boston area hands down. It's one of my favorite places to eat out at. Fresh ingredients in everything and great service. Be sure to try the guacamole!!
(5)
John O.
In an area with a dearth a quality Mexican food this place shines forth as a beacon of hope and light. I started coming to Ole a few years ago when I lived close to Inman Square. Now that I've moved I still try to get back there to sample their delicious offerings as often as possible. The waitstaff is sharp and very friendly. The menu is varied and everything I've tried has been wonderful. The sangria is some of the best that I've tasted. The only words that I can think of to describe their coffee is strong, noble, yet delicate. Whether your nursing a Sunday morning hangover or looking for a hot n spicy night out with the Mrs. this place is for you. The only drawbacks that I can think of are the somewhat crowded dining area and lack of parking which can be a problem on a Saturday night. Seriously, get to this place! Viva Ole!!
(5)
Katy T.
This is a lovely Mexican restaurant. The food is consistently good, and the stellar appetizer is the guacamole. At 9 dollars for something prepared tableside, it had better be mighty good. The tables are incredibly close together, and this really detracts from the ambiance of the restaurant.
(3)
Lindsay L.
I went here for a birthday... margaritas and guacamole all around, good times :) I would recommend the tuna tacos. Very good upscale mexican food in inman square, better than the other options nearby, but a little pricey.
(4)
Melissa A.
I love Ole'! I have to admit that I'm a Mexican food fiend - but this place is amazing. The margaritas are wonderful and the table-side guacamole is like no other! Its on the more expensive side, but well worth it.
(5)
C. N.
Ole is a two-star place, but they've made a four-star move by opening Olecito across the street. So they get three. Ole is upmarket and not worth it; Olecito is down market with the same ingredients, not least of which is same best of northeast guac. Based on a few visits, Ole is simply too slow, packed, and pricey for their interesting but often disappointing entrees to back up.
(3)
Ankita d.
Nothing can beat having not only made-to-order guac, but made-to-order salsa to boot! The staff is very courteous and isn't afraid to provide thier own recommendations (which I love). I went with my parental units, avid connoisseurs of la comeda mexicana commercial, and they absolutely loved it. i had the mole duck (i'm a sucker for chocolate...) and it was fantastic. warning: if you do get the duck, eat it all. it doesn't make for good leftovers
(5)
Juliette V.
This is a more fancy Mexican reaturant located in Inman Square. The stand outs are their amazing guacamole prepared table side and their veggie stew with pumpkin seeds. They also feature a great back room for private parties and birthday groups. We recently had a board/staff dinner here and the staff were very flexible in their service and pricing.
(4)
Jace F.
Great food! Loved the guac which we could have used a little more of. I had a margarita which was awesome, and my buddy got Sangria which he said was good too. The atmosphere was great fun, wished we had been there during the live music brunch. Good food, good service, good atmosphere, good time. I wish this place was a Certified Green Restaurant. Soon i'll be taking the plunge into Certified Green Dining, only dining at restaurants that are Certified Green by the Green Restaurant Association. Hopefully more restaurants will hear the call of the conscious consumer and look into becoming Certified.
(4)
Liz S.
This place is pretty good, but nothing fabulous. Service was really good, atmosphere was nice, and the food was fine, but definitely not worth the money. I got the enchiladas, which are apparently what made this place popular, and they were just ok. Those two tiny enchiladas were not worth the $18 I paid. The guac was also good, but not worth $12. I won't be going back, despite the fact that I more or less enjoyed my meal.
(3)
S L.
I haven't been to Ole' in a long time and I am sad to say that it definite is not what it used to be. My main gripe is that they have change to tapas joint. Compared to what they used to offer, current offering is not even 1/3 of the food for the same price. I can't interpret this change anything other than greed; charge more for less. Sorry, Ole'. It was nice knowing and I will look elsewhere from now on for my Mexican food fill around Boston.
(1)
Lily R.
This place is literally one of my top 3 favorite restaurants in the WORLD. Which is problematic since it is both expensive and down the street. On a student budget, I go with friends. The guacamole is a must - unless you are a crazy person and don't like guac. The margaritas are stellar as well. I suggest the grapefruit margarita. Mmmmmhmmm. Also, the Tacos de Atún, and anything involving steak, or chicken covered in mole sauce, is divine. Clean ingredients, friendly enough staff, creatively woven. The atmosphere is unbeatable. The art, the lighting, the music. It just feels good in there. Can't recommend it more. Especially when someone else is paying.
(5)
Leah M.
Omg pork belly taco!!!!! Three stars for the menu being misleading - the tacos are all picked at ~$12 and under the header "Tacos and Street Food for Sharing" totally not true! Dont try to share. Service was meh, drinks were ok. But ohhh the pork belly taco!
(3)
Tim N.
So conflicted... the drinks were mediocre and the service was terrible. But the food... oh, God, the food! The ceviche was excellent, the guacamole was amazing, and the pork belly taco... well, suffice it to say the pork belly taco is, hands down, the best taco I've ever had. Period. Full stop. End of review. You're welcome.
(3)
Liliana C.
Over priced, non-authentic and not well made. There was four of us and none of the dishes were good. I do appreciate that they were trying to work with the fact that they're in New England and make some hybrid dishes but ultimately not well executed. Unfortunately, I have to add Ole to the list of "Mexican" restaurants in the Greater Boston area that I can not eat at.
(2)
MisoSoup O.
Visiting here quite often because the food here is hands down our favorite Mexican restaurant in the Boston region (and just fyi, this reviewer worked for 2 years in a Hospital in Mexico City). This time we came to celebrate Cinco de Mayo ( a family tradition for us). The band of 2 was the best Mariachi Music that place ever hosted for 5/5 celebrations! We had guacamole (must), Tequila and Margarita (must), enchiladas for the hubby and pork carnitas for the kid. I took posole soup ( foodnetwork.com/recipes/… ), which was missing dome onions, cilantro and hot papers- but all was supplied upon reqest. We ended this lovely meal with flan. Haven on a plate.
(5)
Kerry M.
The food is out of this world every time. Its on the fancier side for Mexican. Not your typical burrito and taco joint. Instead the food has a gourmet touch. The drinks are all great. They focus on micro-brews and other small tequila brands. Wonderful way to try new brands. Everyone I have gone with has loved this place. Hidden Gem for sure. Their Pork Belly Taco is a little bit of heaven.
(5)
Paul M.
Ole Mexican Grill - Cambridge, MA 9/2/2015 I have to tell you that based on most of my bookings on Open Table, there is a certain expectation as you pull up in front of the restaurant... This one threw me for a loop... Walking in, the decor is also not quite what I expected... Bold colors of red & yellow adorn the walls... Photos and various pieces of eclectic works hung about... Uneven tiled ceiling... For a Wednesday night the place was quite bust and at 6:30 about 60% of the tables were occupied... There is a bar on the right as you walk in reminiscent of one you may experience in Mexico... The server was extremely friendly and started reciting the history of the restaurant... Chef owned with a list of credentials... The ladies at the next table recommended the guacamole but since I'm on the road I want to leave enough room for a proper sampling of foods... Chips and salsa are brought out first... Freshly made and crispy... The salsa, more of a tomato sauce consistency with large chunks of garlic and onion... The chips are really good but I prefer more the traditional salsa... Sopa Tortilla... Rich chicken Broth with pasilla chile and tomato puree, garnished with tortilla strips and crema... I love the presentation... The tortilla and avocado are served in the bowl as the soup is carefully poured to maximize the crunchiness of the strips. A creamy consistency with a rich flavour... Almost like that of a fine chili although that description does not do this soup justice... Nice move! I have to say I love the pace... Nothing is rushed and everything is brought out at the exact right time... And I didn't even have to ask... Background noise is a mix of Mexican music barely discernible over the crackle of the speakers with the occasional crushing ice sound of a martini shaker... For the main... Costilla Con Mole Coloradito... Braised beef short ribs... Six hours till they fall off the bone... Served with Ole mashed potatoes and seasonal vegetables... Cauliflower... Zucchini...Steamed to perfection with the precision of a Swiss time piece... The beef was amazing! Like one of my finer creations at home... I had contemplated swapping out the mashed potatoes for rice and beans but at my server's suggestion stayed with the potatoes... It perfectly balances out the richness of the beef... Wow!Accompanied of course with fried plantains... Rich chunks of golden banana perfectly fried and toped with a light Mexican cheese... House made Flan needs no further introduction... Rich creamy custard... Tonight I had Mexican coffee for the first time... A coffee Juan Valdez would be proud of... With its reduction of canela (Mexican cinnamon), clove and orange peel, this is one of the best cups of coffee you will ever have! The old "don't judge a book by its cover" comes into play here... I wasn't quite sure what to expect by sheer appearance but that was quickly put to rest by my server Joshua's attentive service and the quality of the food which was absolutely "off the hook!"... Everybody here is really friendly! If you like really good Mexican food..., This place is for you!
(5)
Amar K.
I went back to Ole after many years and was surprised at the drop in quality. The "comfort guacamole" sounded interesting but showed up as nothing more than a sloppy mess. The appetizers to share were $12-15 each and far too small for that price. The entree (enchiladas) were flavorless and dry. I asked for hot sauce to try and spice it up only to notice a charge for it on the bill. Never have I been charged for hot sauce at a Mexican restaurant. The meal came to $70+ for 3 people without drinks - far too much for the sub-standard quantity or quality of food. There are better options for Mexican in Boston - give this one a pass! On the bright side, the service was great and the decor is fun and festive.
(2)
Melissa W.
My office gets Ole catered a lot. I love their range of salsas, the guacamole is pretty good, and the salad is excellent. I don't care too much for the chicken tacos, though, since I encountered a small piece of bone in a piece. Just turned me off, I guess. But the flavor is good. The biggest gripe I have is the vegetarian taco fixings. They take giant carrots (that aren't peeled) and simply quarter them into big old pieces that they throw on the grill until the outside is slightly done, but the inside is rock hard. They do the same with zucchini (which isn't quite as bad, since it's softer by nature), and add a ton of onions. And a few pieces of mushrooms. Very little, if any seasoning, and so it's always such a huge disappointment for me. For being this pricey, I just wish they were consistent, particularly with their grilled vegetables.
(2)
Thanh L.
Great flavors couldn't save this place. Glacially slow service for both front and back of the house. TINY portions - at least for their "shareable" tacos. For real? Who wrote this menu?! Because I counted the number of bites I got out of my Baja style shrimp tacos. I received two tacos with ONE piece of shrimp on it. THREE BITES. For $12!! Felt cheated. I get Baja tacos at a lot of places and I've never really questioned the price - always got bang for my buck! NOT HERE. Flavor was good, though. Had a taste of the enchiladas, which had a delicious creamy sauce and was more reasonably portioned. Another friend of mine got chicaronnes and reported that it was tasty but he also wanted a bigger portion as well. Good thing (or maybe not) we ordered elotes to supplement our scanty entrees. Unfortunately, the elotes were less than stellar. Too tart and sour, not enough salt. My corn wasn't that sweet, but my friend's was. Frozen margarita wasn't the best. I wouldn't get it - it's $11 for a small cup. Took us 12-15 minutes to get complimentary chips and salsa onto the table. Took us a very very long time to get our entrees. I'm pretty sure at least 3 or 4 tables left before we got our food - 30 minute wait or so? Far too long for Mexican food at a moderately busy hour. Our server was friendly, but didn't check in within our half hour waiting period to let us know our food was coming. Also got the impression that the staff are trained to sell sell sell. Before we opened our menus, we were asked if we wanted to order guac right away. That's a $10 app no? We weren't told that of course, but since we all had avocados in some form that day, we didn't bite. Let me look at the rest of the menu, first, thanks! While the food left a good taste in my mouth, the overall experience didn't. Slow service, super overpriced menu with inconsistent portioning. Wouldn't come back.
(2)
Jean Anne C.
Ole is the best Mexican food I've had in the Boston area. Really delicious, satisfying, fresh flavors. Their sauces are so good that they don't need to smother the dishes in cheese, which I really appreciate. I've had the mole chicken enchiladas twice they were so good, and also the chile relleno, very well done. Their plantains are soft in the middle and glazed on the edges, perfect! And, of course I can't forget about the made-at-the-table fresh guacamole. I'm taking off 1 star (really just half a star) because of their salsa...it is tasty salsa but they charge $12 for a small bowl of it, which really isn't enough for a table, so you have to get at least two...I just don't think that is a good system, people are used to having unlimited chips and salsa!
(4)
Rena M.
I came here with my boyfriend for dinner one night, and I thought the decor was lovely, the hostess was very friendly, and the menu looked great (although pretty expensive). I felt slightly out of place here though, and I felt as though the waitress was trying to pressure us into spending more money. I understand that this may just be a cultural difference, but at the same time, I feel like restaurants need to consider the area where they're located and adjust their strategies accordingly- Inman Square is filled with young 20 and 30 somethings who love good food but who are not made of money. When we said we just wanted water to drink, it was a little awkward. The waitress proceeded to ask us if we wanted bottled, sparkling, or tap, and it was a little awkward telling her we just wanted tap. We felt slightly judged and embarrassed, so my boyfriend ordered a soda. We also ordered two full entrees and an order of chips and salsa. The waitress seemed a little bit thrown off when we said we wanted the salsa instead of the guacamole (the guacamole was a few dollars more expensive, but honestly we were just in the mood for salsa that night). The lady who came and made the salsa in front of us was extremely friendly and polite though. The food was pretty good, and the dessert menu looked absolutely amazing, but I just couldn't justify ordering dessert after being made to feel uncomfortable throughout my whole meal. I am MUCH more likely to order drinks, appetizers, desserts, etc at places where I don't feel guilt tripped into doing it. I have a massive sweet tooth, and if I hadn't felt pressured to spend more money throughout my entire meal, I probably would have ordered a couple desserts. I worked in the food industry in the past, and I think good customer service means making your customers feel welcome and at ease so that they are more likely to come back and recommend the place or product to their friends, therefore earning more business and customers over time...it's a much less effective strategy to just try to get people to spend as much money as possible at once. I think this restaurant has a polite hostess, great decor, and good food- but I think they could really benefit from learning to not be so pushy. It makes people feel bad. We ended up walking next door to 1369 Coffee House and ordering dessert there.
(2)
Cris L.
Overall: there are things I liked and things I didn't like about this place, but I gave 2 stars because I would not return if ever in Boston again. Pro's: guacamole bar served huge, fresh-made guac with endless chips. The plates were were delicious and full of flavor Cons: there was a giant disparity in plate size. Some people ordered the quesedilla which was tiny and served on a tiny plate. Those who got the taco-based items got one measly tiny taco with minimal fillings (though they tasted great). Both these dishes had minimal food for a big price. One person got an enchilada which was huge, came with 3, but it was cold. Additionally, a glass of wine costs $13 (for chardonnay!).
(2)
Virginia W.
The food is excellent BUT it is expensive for what you get! Tacos are $9-$12 EACH and definitely on the small side. One would not fill you up. Flavors are very good, ingredients are clearly fresh. Definitely recommend this place if you don't mind spending some cash, but it's a treat not a regular place.
(3)
E. A.
I am disheartened to have to give a rating of one star, as this had previously been one of my favorite restaurants. My husband and I were at this restaurant earlier this week at 7 p.m. I used the restroom before we sat down to eat dinner. There were 2 soap dispensers in the bathroom and they were both EMPTY. The restaurant had been open for 2 hours, so I really have to wonder how this is possible. Further, where were the employees washing their hands? There was a mom with her child also in the bathroom and they, too, were unable to wash their hands, yet returned to eating. I asked the bartender if there was any soap or anywhere I could wash my hands. She said "sorry, no, but someone just went to buy some soap." I find this unacceptable for a restaurant to not have soap. I wonder how many employees and kitchen workers had used the bathroom that day and then prepared food. Also, it is obviously unsanitary for customers to do so and germs get spread on menus, chairs, and tables. We left without eating and were very disappointed.
(1)
Jess M.
Pretty good. The guacamole was pretty bland though, which was a bummer. My boyfriend says that they used to make it right at your table and ask how you wanted it (lime, jalepeno, etc) but I guess they stopped doing that. My pork belly taco was really good and the corn was decent but overcooked. The sangria was great, not too sweet. I liked the chips and salsa enough. The plus side of just okay chips and salsa is that you don't overfill yourself on free chips and salsa to the point where you can barely eat the food you pay for (ie Border Cafe) I'll probably come back and try some of their other entrees since the pork belly was so good.
(4)
Michelle H.
I've only been here once so I can only comment on the brunch. I was not expecting a good mexican brunch, but this place really surprised me! We ordered 1 breakfast quesadilla and 1 chicken quesadilla. They were both HUGE and more importantly, delish! The service was good. The decor was what you would expect in a mexican place. I'd go back!
(4)
Christine J.
Good spanish food, guac, decor and atomsphere in general. Very lively and loud in there, good service but a little crowded! A little too cozy. A good spot for a fun night out!
(4)
Kevin M.
Ole has gone way, way downhill. We went this past Saturday and it was full, and extremely loud, so, I'm guessing many haven't noticed. First off, they've reconfigured the room to pack you in tighter. You are literally shoe- horned in with other parties. As others have mentioned, Ole is priced like an upper-scale restaurant, but without the great food, drink or service. The service was terrible. I won't go into detail because our server did have a lot of tables and anyone can have an off night. The guacamole was good. The rest of the food? below average. The "Free range chicken" was tough and dark. The Fish tacos were very fishy, and they cover dishes in some sort of crema that distracts from the other ingredients. Bottom line is we used to love Ole and now it feels like a popular chain restaurant with an eye on profit and lack of concern for quality.
Came here for brunch and will say that Mexican brunch is definitely not a top choice on my list. We started with the guacamole and some salsa. Guacamole was bland and had no flavor. Salsa tasted like tomato sauce. The chips were good though. For my entree, I had the carne asada con huevos. I actually hate eggs and everything had eggs in it. So I chose the only thing that was closest to a lunch option to me. My skirt steak was cooked perfectly. It had a delicious seasoning on it. They also give you a generous portion. I also like how the refried beans were not mashed. My dish was missing the guacamole and pico de gallo, but I just grabbed from guac from our app. The flan and churros for dessert were great. Definitely my favorite part of the meal, along with our awesome service from the bar! Try the Torito for a cocktail! It's sweet enough to be a dessert.
(3)
Colleen Y.
Upscale Mexican? Count me in! This is the kind of place I want to go to when my life is like Sex and the City. Right now it is a bit pricey for our hippie chic crowd but it is definitely worth a splurge every now and again. The food is a perfect mix or classy style and flavor while still being fresh and funky. They take care of their dishes, and focus on presentation and flavor. They charge a lot but they set themselves apart from the crowd and I haven't seen a table empty the last few times I went. The crab flautas rock my world but I could just eat a few orders of guac and call it a day.
(5)
Lauren G.
(I've been here a few times for dinner, but this review is about a recent visit for brunch. Summary: though the brunch was tasty and satisfactory, and the environment welcoming and comfortable, dinner here is a bit more special.) It was easy getting a table for 11am on Sunday. That is a massive plus here in Cambridge! The service was prompt, but not overbearing. Note that the brunch menu listed on Ole's website is not exactly what is on offer at the restaurant (I'm guessing it changes every so often). We shared a "French press coffee for 2." I think the beans came from Ecuador, and for $5 it was quite small, though very delicious. I ordered "camarones y ______," basically a small portion of creamy polenta topped with one fried egg and plated with four decent-sized shrimp ($12). There was a nice barbeque sauce drizzled on top. I especially enjoyed the shrimp, and though the polenta was well-flavored (brings me back to my days of southern grits!), it was not served hot enough for me. Also, I think there could have been some greens or tomatoes in the dish to make the dish a bit more dimensional. My boyfriend got the breakfast quesadilla ($8), which was large, flat, and egg- and cheese-filled. It came with a tiny bit of greens, tomatoes, and good portion of sour cream. Drizzled on top was an avocado-something sauce! The most outstanding part of the meal was definitely the homemade donut ($4), which was hot-out-of-the-oven good and sprinkled with cinnamon and Taza chocolate. It was a nice way to finish off the meal with something sweet without having to order something immense. The donut was cakey, but not too sweet that I had a strange feeling in my stomach for the rest of the day. The best part of our Ole experience was that it was a really comfortable setting. We could stay and hang out without feeling like they wanted us to leave. The vibe is relaxed, which is what brunch should be all about.
(4)
Jesse C.
We walked out. We really wanted to like this place. But It took us 15 minutes just to be greeted. And then the waiter barely knew the menu, and it was all downhill. The salsa literally tasted like Prego pizza sauce. Terrible. Then the comfort gauc tasted bland. For a gauc with 7 ingredients you'd think it'd have flavor. My girlfriend had a mojito and it tasted awful and I had a margarita, again...tasteless. Also this place is so overpriced for bad service and food. We had 2 drinks and gauc and our bill was $42. We planned on going to eat dinner at this place but with the service and food being sub par, we just walked out and are never going back. Don't waste your time.
(1)
Mathew R.
Best Mexican style restaurant I have experienced in the North East. Their menu is excellent and the chefs always offer interesting traditional dishes as specials. Well worth a visit!
(5)
Claire H.
Went to Ole for some drinks and ended up with many late night wonders. Next time, I would skip the $10-over-complicated cocktail and get the red sangria (Alie did say, "this is the best sangria I've ever had"). As for the food, it was a CAPITAL A+. The tuna taco was mysteriously fresh, spicy, crunchy and sweet all in one, the guacamole couldn't be fresher (they make it at the table) and the grilled corn coated in thick, cheesy, creaminess was heaven on a stick. One thing I definitely don't regret, was getting desert. They have fried cheesecake, period.
I want to like place this more than I do, but after two largely-underwhelming dining experiences, I'm forced to rate Ole in Inman Square as mildly above average. The fresh grown herbs lend themselves to great margaritas, mojitos, and guac. The servers are informative and try to keep things lively. But the food, both times I've been there, just hasn't popped off the plate. My recommendation would be to grab a burrito at their lunch shack directly across the street, Olecito, or just get a few drinks and some guac after work.
(3)
Megan C.
Good food, fun atmosphere. Made a reservation for four on the earlier side (6:30pm) on a Saturday night and we were seated right away. The food was brought out quickly; it felt a little rushed, but the restaurant definitely got busier as we sat down so they were probably just trying to keep up. Though I agree that the guacamole was a little bland, it tasted fresh and not like it was just poured out of a jar. Three of us ordered two tacos each, and all were great; two is just enough to hit the tipping point and feel full. I ordered the two vegetarian tacos, and I especially liked the cauliflower one (just know ahead of time that there are sliced of jalapenos in each; they were easy to take out, but I didn't realize they were there at first and took a big bite!). I didn't love the sangria, but everyone else enjoyed their drinks. Overall: really enjoyed the meal and would recommend Ole!
(4)
Lauren J.
Food is not worth the money. Maybe the margaritas were but only if you want to spend $11. If you ask for chips and salsa when you first sit down you get table chips and salsa which they don't tell you you get for free and then they bring you a huge bowl of salsa that costs about $14. Oh also the free one is much better.
(2)
Kitty C.
So this place is pretty great. I have to say that the servers as well as the bartenders are extremely attentive. If you find yourself here, the mariscada is to die for.
(5)
Janet C.
This review is based on a class Erwin Ramos, owner of "Ole Mexican Grill" taught at BCAE in Boston titled Magnificent Margaritas. He entered the class claiming he didn't get paid to teach it, but I asked and learned he did get paid to teach. He also told us he would be sending out emails of his recipes, since he neglected to give us recipes and I never received the email or recipes. The class states you will learn signature Margarita's, well I am here to tell you he made one Margarita, which was from a mix not scratch and he claimed it had to do with the licensing of alcohol at BCAE. Funny, I took the Thai class, that teacher had real alcohol he served, there was no issue. The class states it's a "hands on", don't believe it. He did it all along with his assistant who he bossed around. So for 65.00 dollars plus material fee, I learned how to cut an avocado. I could of learned that on a you tube video.I am very disappointed in your class and if BCAE had a review section, I would of added it there to warn people not to sign up for your class as I feel I was ripped off.
(1)
Samuel F.
This one deserves an updated review, if only to say some things about the new layout. Ole redid the dining room some time ago and it sure is gorgeous! They've moved the bar to the side of the restaurant. The new bar is beautiful and allows for considerably more seating. The new layout is very spread out and relaxed, with a nice separation between the wide open bar area and the table seating. Makes it all the more tempting to drop in for a snack and a drink, not to mention the amazing guacamole! The margaritas are excellent and there are good choices for beer. The service is still great, the food is still amazing. Special mentions this time to some of my friends' favorites, the jicama salad and the tres leches cake. My last visit the special was duck with mole sauce, delicious! I really need to go here more often! And if Mexican fine dining or upscale bars appeal to you, this place has my highest recommendation.
(5)
Michael S.
Really disappointed by our brunch here. Based on the menu I was quite excited. Our guacamole to share was OK - middle of the road. Certainly could have used some more embellishment, like lime, cilantro... The real let-down was my Huevos Mexicanos, which came out as a nearly congealed block of egg, with salsa on top and hardened black beans to the left. Really wanted to like this place, but unfortunately that was not possible.
(2)
Kelly S.
took 15 minutes for the waiter to come over. lukewarm water, terrible mojito & margarita, tasteless guacamole. didn't even bother eating dinner here.
(1)
Eli S.
Come for the high prices, stay for the bad service... The positives- nice decor, serviceable food. Some dishes are pretty good, but the portions simply do not justify the prices the restaurant asks. My main reason for composing this review was the service. Our waitress was alarmingly persistent in suggesting additional orders and multiple portions. She was very pushy and inattentive. Such cavalier treatment of first time customers leaves a sour taste. No need to return here
(2)
Tony F.
When considering Mexican restaurants, for me, the best way to showcase how good your food is or how good it's going to be is based off of your chips and salsa. And they leave MUCH to be desired. The salsa tastes like tomato paste, a very strange texture. Everything including the service was mediocre at best. In a world where there are countless television shows that diagnose food, restaurants, bars, hospitality and service, the public at large has become much more sophisticated about standards and general expectations of the food service industry. Unfortunately, for all of the staff and ownership of Ole, they are not watching these shows. Guacamol girl is pointless and annoying. Wait staff cannot operate the check system to accommodate small party needs. Extremely slow drink times and food arrival times coupled with needing to ask for plates is just inattentive. The daily menus offered items I did not want! This was a good restaurant 1 year ago. I offered it up as a meeting place for out of town guests. I was disappointed in several aspects of the experience and will not be considering Ole in the near future. Note to ownership & staff: watch Bar Rescue. Watch Hungry Investors. Simple tweaks to how the Ole business is run will help run your business.
(1)
Jen L.
I love Ole! It is one of a very few Boston-area Mexican restaurants that I frequent. I definitely recommend reservations - otherwise the wait can be pretty lengthy. The margaritas are great (and just potent enough), as is the guacamole, which is huge enough to split with a large party (but I do a pretty good job killing it on my own, thank you very much...) The chicken enchiladas are good and AUTHENTIC (not doused in cheese like Tex Mex) and I also love the chilaquiles (almost as good as what I make) and the Pescado Veracruzano...yum! And the atmosphere is also very nice...dark, but festive albeit a little loud on busy nights.
(4)
aaron t.
This place is awesome! Amazingly friendly staff. Exciting, vibrant environment. Wide range of drinks. Fresh guacomole made in front of you. Colorful walls and decorations. Best salsa I have ever had..creamy and fresh! Fun, lively, and tasty! Highly recomended! Good for small groups!
(5)
Ryan J.
This is not quite up to the East Coast Grill or Oleana, but it is solid. Margaritas were very good, but a $9 margarita in Cambridge? Give me a break. Service was good, but the noise level and plastic chairs were a bit cafeteriaesque.
(3)
Rob D.
Ok, so - here's the deal. More of a confession, really. I like Tequila. I really do. Quite a bit. Fine. There. I got that out of the way. Ole' knows Tequila. They have Tequila flights, they use it in their food, etc. So huge points there. And the food is really amazing - authentic, hot, flavorful. Everything you could want out of a Mexican restaurant that hasn't been dumbed down for "american tastes." They would get 5 stars if they weren't behind East Coast Grille. How in the hell am I supposed to decide between those two places? They should be separated by a 1 mile DMZ.
(4)
Brandon L.
Not so sweet chocolate sauce with Duck? Now that's interesting. Guacomole made to order right next to you. Good presentation. My favorite on their menu is the baked stuffed Chili peppers. Sea bass is a good catch on the menu. Their quesadilla was fried...how odd is that? But they claim this is the authentic version? I don't know but i prefer the baked variety. In my opinion when you are at ethnic restaurants that you're not very familiar, you have a better luck if you try a variety of apetizers than focus on one entree. Out of 3 apetizers the chances are you're likely to find a hit than a miss with 1 entree.
(3)
A G.
Good food. VERY strong margarita. but too overpriced. I think i'll stick to Border Cafe....
(3)
Richard B.
Sunday brunch was delicious, inexpensive, and easy to get to get a table (which can be difficult around Inman on Sunday morning).
(5)
Josh J.
My fiancee and I went here on a recommendation Saturday night. We were not disappointed. Our server, Joshua, was very knowledgable and answered lots of questions for us about the food and drink. I was impressed with how many vegetables and herbs they grew right on-site. We started with the anejo house margarita, and it may have been the best margarita I've ever had.The table-side guacamole was spot on. We were there during the mole festival, and damn, was their mole good. The tacos I got were flavorful and juicy as well. We were most impressed with the special dessert drink we were offered - something the sommelier put together that was based on dark chocolate from the nearby Taza Chocolate Factory. Go to Ole. You won't be disappointed.
(5)
Wasim Q.
Great: service is very friendly. Avoid: Tuna ceviche. It's not a ceviche at all, but a tuna-on-friend-wonton dish that every other restaurant has nowadays. Scallop salad I had was also a little boring. Impressive: Pan seared salmon. Overhyped: tableside guac. It's nice to see them make it fresh, but the flavor is lacking. not enough lemon (ask for some on the side), and no options to add additional ingredients (e.g. sundried tomatoes) as during the lunchtime guac bar. In sum, you'll find some nicely designed high end dinner entrees at $24+ per plate, with more of a modern mexican take. Nothing really classical, but nothing too impressive either.
(3)
H. A.
Food is good, service attentive. But, as other reviewers have said, the food needs to be something truly special in order to justify the prices (and it isn't). Guac is $12. A single swordfish taco is $8. Entrees (ex. 3 tacos, "Mexican lasagna," enchiladas) are around $20-22. The only dish that REALLY blew everyone away: churros. They were outstanding!
(3)
A G.
Too expensive for the quality of food. Failed to leave a good impression. Guacamole was pretty good but still quite pricey for what you get. The food was lacking in flavor, a bit bland for Mexican food. Being in Inman square among all these other good restaurants Ole doesn't stand out much.
(3)
Alex A.
Came here again 6 months later and nothing is as good as it used to be. The out of this world guacamole is now liquidy and made by the waitresses and not a dedicated guacamole person, and they don't even make it in front of you anymore . They don't have a bunch of cool tacos anymore ( why take away the pork belly tacos???!!!!! ) . They have a crappy menu and lame margaritas now too. I could go on but the waitress is looking at me now with her "I know it sucks " look.
(1)
Ali G.
The food was good, although left me wanting more. We went for brunch based on the online menu, but when we got there found that it had been changed. There were significantly less options in addition to the changes. I may try it again, but I'm in no rush to return soon. Just down the street is Mixtura, much better in my opinion.
(3)
Kevin R.
Stopped in for brunch. We were worried because there wasn't many other patrons and we got seated right away. All of the other brunch places in the area were jam packed. We were very pleased with our selections. We had the huevos con chirizo, Texas burrito and the French toast. All were every tasty and satisfying, especially the French toast. Service was prompt and pleasant. Overall, good quality, would return
(4)
Chantal G.
Holy Moly..... This place is SO good. At first I was told not to dine here because their prices are a little high. I decided to let my parents take me out for a bite. We devoured everything. Their tortilla chips, guac, and salsa are to die for. One of the best dishes is their corn on the cob. I am dying to go back!
(5)
Margaret K.
We went looking for restaurants and kept striking out. Finally we got so cold that we decided to stop here. Ok, to begin with I want to say that the food was decent- but not entirely worth the wait. The guacamole was amazing. I do have to admit that. However, our waiter truly ascribed to the idea that ignorance is bliss. Water was a rationed commodity, or so it seemed, as it was only offered to us once without us prompting the waiter. The food took forever, and the restaurant wasn't even that crowded. Even with the slow kitchen, the employees found time to eat. Overall, we felt ignored and hungry for the majority of our experience. They tried to make up for it with a free donut that we ordered as an appetizer but came at the end of our meal. I wouldn't go back, no matter how cold I was.
(2)
Sushmita M.
I've been here twice now, and both times I've had a great time. Wonderful service and ambience. HOWEVER, each time, I've been left wanting more for the price. Don't get me wrong, the food is very, very good (fresh ingredients, sizable portions, and yes, you have to try the tableside guacamole), but coming from Texas and California, there's gotta be something pretty magical to justify ~$20 (and up) entree prices. Chilis that set my mouth on fire? Grasshoppers? ANYTHING to distinguish yourself from, well, all of the other really good Mexican I've had in my life. Is that a challenge? Maybe. For now, I'll stick to little brother Olecito across the street.
(3)
Margaret C.
Keeps. Going. Downhill. I've been going to Ole fairly consistently for about four years. My husband, longer than that. We've now thrown in the towel on them. (This review is no reflection on their sister taqueria across the street, Olecito, which is good eats.) Each visit over the past couple years--maybe half a dozen total--has shown worse, more careless, inattentive service, as well as escalating food prices with no increase in quality, and occasionally quite the opposite. Reality check: the reviews that ding this place for "overpriced" Mexican food could stand to do ten seconds of internet research before going here: it IS an upscale place. And I appreciate the fact that they do some fun, less-typical Mexican food with some authentic flavors. (The baja tacos, for example, which they share with Olecito, are out of this world.) Even with the food getting ever pricier and more inconsistent in quality, I might still go here if the management could pull their thinking body parts out of other body parts and trrrrrrrry to remember that service is pretty critical to restaurant success. The disinterested hosting, the downright lazy bartending...the bussers are the only ones in this place who act like they're working for a living.
Awesome gauc that they make table side. Love that they experiment with local ingredients and try new cocktails.
(4)
Laura A.
I really love Ole. It's the perfect place for different occasions.. dinner with in-laws, dinner with friends who are in from out of town, a date, a girls' night. The menu has a great variety to please people with all different dietary needs and everything is super delicious. I'm a vegetarian and I haven't even tried every veg-friendly thing on the menu yet, but I do love the enchiladas and the tamale (comes with a tiny salad). The tableside guacamole is amazing, and I'm pregnant right now so I can't indulge, but I love their margaritas and sangria (they do make a non-alcoholic margarita so I can fake it, though :). Probably the best part is that they're on opentable so it makes getting a table and planning an evening super low-stress. My ONLY complaint is that sometimes it can get really noisy when it's crowded, especially in the front room.
(4)
Jay E.
The food here is always delicious, especially the tableside guacamole. I only rate three stars because of the exorbitant prices for everything else on the dinner and bar menu. If the menu were priced fairly, I'd be a regular for sure.
(3)
Jamie L.
Elated with the brunch here and cannot wait to go back! Tried the dinner too. It was also delicious but the service felt rushed, especially compared to our spot-on brunch service. It was weird that he asked, "Would you like some guacamole for the table?" Making it sound like some freebee or cheapo add-on, not a $12 appetizer. It was made on a rolling cart right in front of us and it was possibly some of the best I've had. Though I'd say it was worth every penny, it just kind of felt sneaky the way he got us to order it. Really, it felt like the waiter was hustling us towards a larger bill the whole time ("Would you like blah-blah water, or just tap?" before we even sat down - the guac question came immediately after) while ignoring more important factors which make for good service, hence 4 as opposed to 5 stars. Personally I like to be seated and situated comfortably, maybe even given a chance to open the menu, before having to make decisions. Heck the waiter could've even said "Hello" first.
(4)
Sarah G.
I was out with a friend and stopped here for brunch because it was well rated and nearby. It was pretty quiet and the wait staff was great - attentive without being too persistent - while we caught up. Food was great - I had the Huevos Divorciados and it was pretty amazing! A lot of brunch menu items leave me hungry again just hours after the fact and that was nowhere near the case with this. We skipped the adult beverages this time around, but I'm going to need to go back another time for dinner and/or drinks!
(4)
Joslyn E.
Do not go to Ole for brunch. The actual menu at the restaurant is 1/3 of what is shown online. My two friends and I went for brunch, and the drinks and guacamole were great. The challenges came when we ordered our entrees. All 3 of us ordered huevos rancheros with the verde sauce. When the waiter brought over the traditional huevos with the red sauce we asked him to return the items for the verde sauce. He argued that this was the verde sauce. When my friend questioned him she said "I thought verde sauce was green?" He sighed and went back to the kitchen. Two minutes later he brought back our plates with verde sauce on top of the red sauce so the dishes became slop and difficult to taste. On top of that they came with black beans when the menu reflected pinto beans. My friend soon discovered her eggs were raw. So we had to return her plate again. The food was underwhelming and had minimal taste for Mexican food. Very bland. None of us finished our meals. I will never go back.
(2)
Laura B.
Before anything else, I'll say that I won't be back. They have taken enough of my money. As everyone else has said, the guac is amazing. The margarita was a standard margarita. Should have stopped while I was ahead.... My group decided to order a few tapas plates and share them, which would have been a great idea if they had more than ONE item (one tiny taco) for $8-$10 on each plate. Just know that you're going to pay a lot for not very much food.
(2)
Sam H.
Very ordinary Mexican fare. On the two items that set good Mexican food from ordinary, they fell short, by a distance: the salsa and the Guacamole. The salsa was tame and not very flavorful, and the Guacamole which everyone on reviews seem to rave about, I found vinegary not limey, and frankly I think could be beaten by homemade fresh guacamole. Granted I am used to the high quality Mexican food in SoCal, but the food at Ole, in my opinion, is not something that matches up to the hype I read here. And for their prices, they fall quite a bit short on food quality and flavor, and unexceptional service. I am not planning a second trip unless someone else is picking the restaurant and I have no say.
(1)
Deborah J.
I like this place a lot, I try corn and the fish tacos, I recomend the place. Nice service :)
(4)
Hungryman F.
Stopped in with the wife one day based entirely upon the convenient parking. Lucky for us! Very nice plates that come out quickly is my idea of a good lunch--and that's what we got. I will be going back.
(4)
Rachel S.
The food was amazing, especially the swordfish taco. We also got the chicken enchilada and the chicken flauta on the appetizer menu. A short walk to Harvard Square. Would definitely go back.
Um this place was awful. Absolutely awful. My boyfriend and I just went got restaurant week. The staff was completely unorganized and I'm a server so I can recognize defective service. These guys were giving service you'd expect on a Saturday night at 7 not a Monday at 6. The food was terrible my enchiladas were so cold they tasted like they were refrigerated and we ordered a steak that tasted what I imagine horse would taste like slathered with a mucussy brown sauce. I get it this place has good guacamole but you have to have more than that to make a restaurant. Stay far away
(1)
Megan D.
Joshua was our waiter on 7/2/14. I went with a party of 6, one couple, 4 individuals. The services was sub par at best, the food was good. When it party was ready to pay we waited an entire 45 minutes once received the check for Joshua to do simple addition, subtraction, and God forbid add tax to our checks. Also, we were one of his two tables for the entire time we were there - not a lot going on. He came back several times very confused as we all had different methods of payment and we asked why not simply split the checks according to what we purchased? This idea seemed utterly foreign to him and he seems truly insulted (like really? No one ever had asked that you split a check before). He finally came back, charged the couple double what they were meant to be charged but it was past the point of correction. It is unfortunate that since we were a party of 6 a 20% gratuity was charged even though two people only got a single drink from the bar and no food. We even asked for the gratuity to be removed but he declined and said "the system does it, I can't reverse it". Our entire party was immensely dissatisfied with the poor service we experienced at the end of our visit. None of us plan to go back. We even spoke to the shift manager, a woman who's name I did not catch, and she was tolerant at the very least. Long story short screw Joshua, and for goodness sakes take an elementary math class you're an adult for crying out loud.
(1)
Nitya D.
Listen, this place is expensive. It's fancy Mexican. This isn't going to be a Chipotle kind of experience. (That being said, I do like Chipotle, especially those burrito bowls.) Definitely indulge and get some of that fresh, made-to-order, tableside guac or salsa, you won't be disappointed. A very nice lady, I'm actually kind of convinced this is her sole responsibility at Ole, will come to your table with all the fixings and will prepare for you some fresh as heck dip for your nachos. You can tell her to make it spicy, add more onions (presumably you are not on a date and are just stuffing your face with awesome food in the company of fellow goons aka your friends), or whatever, go wild. The rest of the food is pretty much what you'd expect at a Mexican restaurant but a little more exciting. Like, they are not reinventing the chimichanga, but they might add scallops or something to throw you off. Whatever you do, make sure you get the corn. It's listed as a side; it's rolled around in chili powder, lime juice, and lots of crumbly cotija cheese. Why are you still reading this review? Go to Ole.
(4)
Mike K.
Valentines dinner with my girlfriend of a year to the day; what a shame, such promise of a good, authentic, Mexican restaurant ruined by a staff that doesn't care about their guests or the quality of their service. The food was also OK at best. Our server, who had no idea what was going on through the evening, is not even able to accept total blame for the debacle of the dinner. The hostess who brought us to our table proceeded to sit at the table next to us with seemingly regulars of the establishment or her friends. She sat there and drank for the duration of our meal. The three pals decided that talking at a normal volume wasn't sufficient for the evening and yelled at each other the whole time. This was the least professional staff I have ever seen. Having worked in the food service industry myself I was shocked at what was happening around me. Not only will I NEVER be back at this place, neither will anyone I know because I have told EVERYONE how terrible the service was. The food matters much, much less when the service is awful. I feel bad for my girlfriend for having to put up with such a horrible experience. DO NOT SPEND YOUR MONEY HERE.
(1)
Ronald H.
Made me a special drink just because I asked..This place rocks and will definitely come back
(5)
Dan S.
A winner. Upscale Mexican with awesome guacamole. Lots has been said but here are three highlights: 1) they made the kids tacos and quesadillas. Awesome. 2) the chips are addictive 3) steak and sea bass were Mexican but in a new way. Just really tasty. Great place to come and will definitely return on another visit to Beantown. Parking is easy with a metered lot next door. And easy to make a reservation on Opentable. Staff was friendly. Quibble: The food came out at different times. My steak was warm (bordering on lukewarm) while my companion's came out 4 minutes later hot. Timing needs to be better.
(4)
Mary Jo Lisa C.
My go to spot in the Boston/Cambridge area when craving fancy smancy Mexican Food. Guac is amazingly good, as are the salsas that accompany the chips. Portions are filling and I think my friends and I have tried pretty much everything on the menu none of which ever disappoints. The drinks are good and strong with good quality liquors. The desserts are sooooo good. Staff and servers are very friendly and the decor is very cool. Recommend it for private parties being that there is a room in the back. I'm craving the guac right now...
(4)
John L.
I went here tonight on a whim... I was looking for something new and was not disappointed. I ordered the Pato con mole poblano, which lived up to my expectations. The mole was exactly what I expected - a subtle yet complex flavor pallet. This was paired with duck, which is an interesting spin on the traditional turkey. I was surprised the most by the duck. It was perfectly cooked - still slightly rare and not dried out or over done. The dish also came with spinach and cilantro rice, both of which complimented the dish well. Over all, the prices were a touch high, but the meal was perfectly portioned. I would definitely recommend it and definitely go back.
(4)
Nick M.
This is one of my favorite mexican restaurants around. The food is delicious and the margaritas are great. The waitstaff is always very friendly.
(4)
Marissa A.
After planning a double date, we (i.e. the girls) agreed upon Mexican food. When we were seated, we were served hot chips and homemade salsa. Very nice - the homemade salsa had a sweetness to it. Everyone who's come here had told us to start with the guacamole and we did. We didn't get to see it made, but it was still delicious. My bf and I ordered the Presidente margaritas and the couple we were with shared a half carafe of the Sangria. We all agreed that we each liked our drinks. For my meal, I ordered two tapas, the fish (haddock) tacos and the jicima salad. The beer battered haddock tacos were exactly what I wanted. Hot, crispy fish, with sweet and salty garnishes that you wrap up in a mini corn tortilla. Really enjoyable. My jicima salad was an attempt to be healthier at a Mexican restaurant. It was nothing amazing - the jicima was a bland crunch factor in a fruit salad. Meh. My bf got the salmon special, which was wrapped in phyllo dough (what baklava is made with), with layers of crab and shrimp in between and served with something that apparently good, but not good enough to remember. He said it was okay, but would not get it again. I would stick to the getting an array of tapas, but there will probably be some time to when we return.
(3)
Phil G.
Sunday Brunch is awesome. All the food is fresh and unique!
(4)
Elizabeth g.
the good: great guac, great margs.. can be found at any mexican restaurant the bad: everything else. service slow.. call them out? attitude. food bland. sangria, worse. not apologetic, entitled... we stacked their plates for them.. spend your $ at east coast grill next door. their bloody mary bar is awesome.
(2)
Sarah W.
The tequila menu is outstanding at the margaritas are the best I've ever had. The food was good, too (though maybe a little pricey?) but our service was epicly slow. Next time I go, I plan to sit at the bar.
(4)
Amanda M.
I have always enjoyed Ole in the past but when I went recently, it was not up to par. The salsa tasted like tomato sauce with too much sugar (but once we added some of the spicy salsa, it was eat-able). I have always loved the margaritas here but now they taste bad - my friend and I both thought they tasted like medicine... It was all very disappointing because I had raved to my friend about the place and she and I were sadly disappointed. They have also changed their menu and no longer mark the gluten free options - this was another point I had raved about to my friend that is no longer the case. Ole, you were perfect before, why did you change?
(2)
Huan z.
What a delight to have your diner in this colorful deco restaurant. I use to pass by few years ago and realized the owner painted and repainted 3 times the exterior.in one week. The food is great, fresh guacamole made in front of you in a cart. Sangria is also fresh made daily. My favorite dish is Salmon. I didn't order for the fish, but for the side( tamale) came with the salmon. Their Tamale is amazing! It melts in your mouth! the only downside is they use to have real candle lights on the table, but now they changed to light bulb.
(5)
Erik S.
I'm not going to go too in-depth into this review because this place has been reviewed so many times. The waitstaff was friendly. There were no issues with our reservation. The food was pretty good but on the bland side. I had a tamale and a couple other similar items. The food was also really expensive for what it was. It wasn't good enough to go back for, considering the price.
(3)
Gauravi P.
Had another delicious brunch at Ole! This time I ordered Carne Asada with Eggs. The steak had a spicy rub on it that really seasoned the meat well. But I think the real star of the dish was the corn on the cobb, which was seasoned with a soft type of sweet mexican cheese- just spectacular. You could order any type of eggs- so I ordered my eggs poached which was a great addition to the dish because the runny yolk complimented the meat well. We also asked for hot sauce and were brought a spicy habanero orange sauce that knocked our socks off. I recommend trying it!
(4)
Melissa M.
This place never disappoints. Their food is off the charts good. The guacamole is so flavorful and the corn is to die for. This is as authentic as it gets and man it is so good.
(5)
Sierra A.
I've been to Ole a couple times. The atmosphere is nice. The food is yummy...hard to really describe how the food is different to most Mexican Food you can find around here....deep, rich, earthy flavors. Sangria is delicious and the Guac to die for. However the service is another story. I worked in restaurants for more years than I like to remember, so there's not much that can happen that I won't understand. Last week I went to Ole with two friends and our service was terrible! We had to get our own drinks from the bar, our food took an hour, and our server was generally unavailable. We finally had to flag someone else down to get our check and our food wrapped up. And the times our server was at the table...she was kind of rude. Not cool, Ole. Not cool.
(3)
Judy P.
Fantastic guacamole and the best haddock dish I've ever had. I'm only giving 4 stars as the portion was a bit weak for the price.
(4)
Danyelle S.
First you must start with the El Corazon Margarita. It's pomegranate and it has a chili-lime salted rim. The combination is amazing. For appetizers the tacos de cangrejos are amazing and obviously the guacamole made to order is a must. If they have the chicken pazole, skip it, it's really bland. But we loved everything else we've eaten there.
(4)
Josh H.
Recipe for Mouthgasm: 1 Guacamole Appetizer + 1 Arrachera Entree + 1 Ole Margarita
(4)
Soumeya B.
Just an OK place. The ambiance is non-existant, definitly blah. The highlight of the whole experience is the guacomole but you can get that at other places as well. The waitress we got was helpful nothing to complain about there. The portions were on the small side though so I recommend ordering a few tapas for the table. Because of that, this place is more of $$$ than the $$ yelp has. I had their enchilladas (chicken)... I was dissapointed in the flavor and the meat was a little dry.
(3)
Steve J.
This place is way over rated, and over priced. I have friends obsessed with Ole, and every time we eat here I leave disappointed. The tableside guac is tasty, but it's still an avocado for ten bucks. The entrees are also pretty pricey, and really underwhelming. The margaritas are small and spendy. Not sure where they get their reputation. Save your money, and stick with Olecito across the street.
(1)
Teju P.
This is a place that lives up to the HYPE. I have a bunch of girl friends from Texas and they even like this place. The guac is fresh and made right infront of you. They made it EXTRA EXTRA spicy for us - of course I paid for it the next day! 3 great veggie dishes are enough to make any vegetarian come back again and again. I split the Chile Rellonos and Veggie Lasagna with 2 friends. It was the perfect amount of food. The CR has pine nuts and raisins so you have the sweet and savory taste for that! The Veggie lasagna hits the spot - not too heavy and just the right amount of cheese and spinach. If you plan on going during a weekend make reservations also plan to pay a bit of $$$...otherwise it is a fun place for a bunch of people. I love this place!
(5)
Eileen G.
One of the best Mexican places I've been to, in Boston and elsewhere! I've eaten here a few times and have found the food to be AMAZING. You've read about the guac by now, so just do it. You won't regret it. I've had two pretty classic dishes - the enchiladas and the chile rellenos - and I can still remember the magical flavors dancing in my mouth. The food is so satisfying - perfectly flavored, well presented, nicely portioned. And you should probably order a mojito if you're in the market for a refreshingly minty cocktail. They're the icing on an already perfect meal. My service has been mostly good, though our waiter this past week was a little strange. No one came to greet our table after we sat down for at least 20 mins. Our waiter actually hovered around our table, studying his other customers and walking back and forth, for a while before approaching us. Very weird ... but mostly friendly once we did get served.
(5)
Stephen K.
By now you've heard about the guacamOLE (hey, a joke!). I think this place is basically a one-trick pony though. My advice would be to go for drinks and chips/salsa/guac. Not that the food is bad. When I went with a couple friends a few months ago, everyone was satisfied with their food. I believe I had the carne asada, which was fine. But when I spend $30-40 on dinner, I'd like to leave feeling more than just satisfied. Willing to try again, though.
(3)
Erin E.
I organized my roommate's birthday dinner here last Saturday. We had been here before together, and he had told me that this was perhaps the best meal he's had in Boston, hence my choice for his big 2-5. This will mark my fourth time at Ole, and I know I will be back. They really cram the tables closely here, as they struggle to satisfy the overwhelming demand for the delicious Mexican food. We ordered margs and mojitos while waiting for the remainder of our party, and our sweet and efficient server nailed that order, along with our appetizers, dinners, and desserts. She was fantastic, even flashing us an understanding smile when we told her two of our party had backed out at the last minute. My mojito was just okay. Maybe a bit diluted and not enough mint. No complaints on the margaritas though. The first three times I visited, we ordered the table-side guac, and it was truly prepared table-side. Perhaps due to the influx of patrons this visit, the server just brought out some guacamole from the back. It tasted as fresh and delicious (though a tad on the salty side) as when prepared table-side. I split the chile-crusted scallop salad with a friend and was treated to tender, flavorful scallops with fresh pineapple salsa. I didn't even care that they forgot to hold the dressing (it was quite lightly dressed and the dressing complimented the greens). The pumpkin potato squash-ish stew I had as an entree was just as delicious as every other time I've ordered it. I managed to save room for the bread pudding, which was also just as scrumptious as every other time I ordered it (and part of my motivation for choosing this restaurant). We also tried the fried cheesecake burrito, which was rich as hell and delectable. I highly recommend ordering that if you have room, because I have not seen anything resembling it elsewhere. We were told that the birthday boy (man?) would get a free dessert for his special day. I discovered later upon closer/more sober examination of the check that we were charged for it. No matter. It was still a fairly reasonably-priced dinner for such high qual food in such great volume.
(4)
Joey M.
This place doesn't dissapoint. I've been there twice and really enjoyed what I got each time. The guacamole really is as good as everyone says it is, nice and chunky with a great flavor. The salsa is also particularly good but they don't give enough. Don't pass on the margaritas either, on the rocks on frozen (try the lime or raspberry). The ahi tuna appetizer was the only eh thing on either visit. The tuna tacos entree, though, is fantastic. The tomatillo-avacado sauce is perfect with tuna and the warm corn tortillas make every bite amazing. The stewed legumbres is a very surprising thing to find at a mexican restaurant as it has no meat or cheese but the pumpkin seed sauce was delicious. A vegan entree at a mexican restaurant, who would've thought? The lasagna and salmon were also enjoyed by the people I dined with but the lobster and shrimp didn't have as much luck. Definately try this place out though its definately not your typical mexican place and its not that expensive.
(5)
chungo m.
good Americanized Mexican food. terrific sauces and selection! Best mole around, good prices, and a (small) parking lot!!!
(4)
Cary L.
Delicious. Olecito across the street is also great if you are in the mood for a quicker, less expensive experience.
(4)
Stacey D.
Chilis this is not! This is upscale Mexican, which many peeps probably think is an oxymoron! Looking for a burrito? Go to Anna's. Looking to celebrate a special occasion in a spot with great atmosphere and delicious, unique food? This is your place :). I've been here a handful of times now and have been very satisfied with the food, drinks & service. Most recently, I tried the Robalo Asado (sea bass over polenta with spinach & red-pepper chile sauce) and it melted in my mouth! My friends all loved their (rare) tuna steak tacos, tilapia, and one of the steak dishes. The one disappointment was a chicken dish with mole sauce that just wasn't very tasty. Also, we of course started with the chips, salsa and guacamole which were so good we almost didn't have room for our meal :) Wash it all down with a margarita or sangria and you're good to go!
(4)
Maria R.
We have been going here for years- love the ole margarita & the homemade chips, salsa & guac. Equally awesome: crab meat taquitos, grilled tuna tacos, the grilled corn & smoky black beans. (sides) also, to note they make their own tortillas. wow, I'm getting hungry writing this...
(5)
Liz M.
Coming from California, I find it extremely difficult to find good, authentic Mexican food. I went to Ole the other night, and I think I finally found what I've been looking for. I had the guacamole to start and boy was it worth the $9. It's made from scratch right in front of your table. We had the Sopa Azteca for an appetizer and they pour the broth over the chicken right at your table. Everything was presented amazingly. I had the Chiles Rellenos and they were spectacular. Also, if you want something really spicy try the Habanero salsa. Enjoy!
(5)
Steve N.
guacamole and tequila drinks. both good. oh, and my GF left her jacket here.
(4)
Tom P.
I just took a cooking class with Erwin Ramos, the head chef and owner, this morning. He is possibly one of the most intriguing characters I have ever met, and to boot his cooking is absolutely spectacular. Relevant to other readers is this- though today we took a mole-themed cooking class and delved deep into that world, trying several types of mole and accompaniments, Chef Ramos is incredibly knowledgable about cuisine and drink of Mexico. He took a 10 minute aside to explain to us the depths you must go to in order to produce authentic Mezcal, and what about the processs of making Tequila distinguishes it from Mezcal. Then he explained the dynamics of his cooking, noting that even with something as simple as the free salsa, the ingredients are all cooked and prepared for 6-8 hours before being combined to create his magnificent food. He is an interesting character and if you ever get the opportunity to meet him, take that opportunity. He will enlighten you on any number of gastronomic subjects, and explain the intricacies of his labor of love- making truly incredible mexican food. Hauling ingredients and spices back from Mexico, even using clay cookware to improve the result. Every little detail is authentic, and it comes together in a beautiful whole. As a disclaimer, this applies to my 3-4 experiences at this restaurant outside the class... the food is truly excellent.
(5)
Cullen B.
Just went to Ole last night with a group of 4 + an infant. We had a marvelous time. The fresh guacamole is a must have! Food was great, not greasy (as some Mexican food can be), and well seasoned. Their Sangria (red) was nice too. A good place to come with a group of friends.
(5)
Arik C.
The high end Mexican restaurant of the Boston area. Everything is fresh, including your guacamole! Loved everything I tried on the menu, especially the mole dishes. You do pay for it, but the quality is excellent. If you like tequila, you will LOVE their selection. Lots of sipping tequilas to enjoy. They have a function room that is perfect for office/casual parties.
(5)
R T.
I absolutely love the food here - authentic flavors, ingredients, and dishes. The sangria and guacamole are superb. However, I wouldn't wear high heels or new shoes during my visit; the floor can be super slippery. Addendum: the slippery floor thing ain't no joke. I actually did a banana peel-like tumble because the floor is like glass. So I only wear flats or sneakers, e.g., if I need to meet someone for dress-up reasons, I go elsewhere.
(4)
Jessica W.
This place is awesome!! The food was great, the waitress was super friendly and provided perfect service, and the guacamole she made at our table was fantastic! This is our new favorite place, you should definitely try it out!
(5)
Joseph D.
I am Mexican and I can tell you that this is a GREAT Mexican restaurant. The guacamole is the best in Boston by far. The fact that they now have a woman in the back making fresh corn tortillas? That is often unheard of in the US. The waitresses and hostess are great. The entrees are sophisticated and creative as are the appetizers. Try the enchilades with mole- their mole is excellent. The deserts are terrififc. If they start selling Sidral in glass bottles there I will be elated. This is a great date destination!
(5)
Meghan H.
Great food. If you care about nothing else, go there. Personally, I look forward to the overall dining experience - not just the food but the service, environment, etc. - when I go out to eat, and the experience I had this evening was one of my two worst dining experiences ever. We arrived a few minutes before our reservation, but were of course not seated on time. The real problem started once we were seated, though. We were seated next to a group of seven. The group had also recently been seated, but was clearly very drunk already. They were shouting, shrieking, and singing incredibly loudly, and about subjects that are inappropriate for public conversation using generally rude language. The group was even playing "Never have I ever..." at one point, no joke. When we indicated to our waiter that we were unhappy, he moved us - to the next table. Didn't help one iota. The group continued to get louder as they drank more, and when the waiter brought their flight of tequila shots, the volume increased exponentially and the topic of conversation continued to deteriorate. I couldn't believe that they were serving these folks in their already drunk state. At no point did anyone from the restaurant say anything to these people,despite the fact that most other people sitting in the area were obviously irritated. My boyfriend and I couldn't even carry on a cohesive conversation because of the volume of the other table. We left the restaurant in under 40 minutes. It was truly awful. Because I believe that restaurants have a right to redeem themselves, I said something at the host station on the way out. They flat-out told me that that wasn't their problem, which obviously sealed the deal for me. I don't think that you need to speak in hushed tones in a restaurant and I'm certainly no teetotaler, but I do believe that I have the right to enjoy my food and drinks over conversation held at a reasonable volume. And to add insult to injury, when I got home, I had an email from Open Table saying that my reservation had been canceled despite the fact that I had clearly just fulfilled it, meaning that I can't even get my Open Table dining points in return for suffering through that experience. Won't ever be back, even if they do have some of the best guacamole I've ever tasted. And I'm a sucker for good guacamole...
(1)
m b.
Yum! Best Mexican in Boston. I've tried tons of places and keep coming back to Ole. The ambiance is cute with great photos taken by the staff. Guacamole is amazing and a huge portion! My boyfriend always gets the mariscada, I love their salads and had the amazing chicken soup the last time we went there. Service can be a little scattered but ask for extra salsa, it has an amazing more authentic Mexican taste then what is served other places.
(5)
Gail G.
The food here is wonderful, but the atmosphere leaves something to be desired. The last time we were there our waitress seemed in a rush, and was irked when we asked if we could move to a table away from the door, where a frozen blast of air swept in every time the door was opened. Basically, we were told that if we wanted to wait for 45 minutes (even though we could see several tables open) we could sit somewhere else. Yeah--I don't think so. Also, don't go here for any type of romantic evening; the tables are so close together you can't help but eavesdrop on others' conversations, and they on yours. Prices are high, but if the atmosphere were better I wouldn't mind. Finding parking is also usually really stressful--so even though we like the food, we tend to avoid this place.
(3)
Dachary C.
Ole promises an intimate atmosphere and Mexican eats, but you may be disappointed by what it delivers. Yes, as the other reviewers have pointed out, the fresh-made guacamole is hard to beat, and if guac is your thing, it can compensate for Ole's weak points. However, if it takes more than a signature dish and a penchant for good alcohol to impress you, you'd be better off to spend your money elsewhere. I've been to Ole three times - once for take-out, and twice to dine-in with a friend. During off-peak hours, the restaurant is practically empty and pleasant enough. However, if you make the mistake of going during dinner, prepare yourself for a long wait and a crowded, noisy dining experience. Ole's very small room promises an intimate dining experience, but delivers neighbors in your lap and an elevated volume level. Add to that windows without shading facing full-west, and half the seats will blind you as you try to gaze meaningfully into the eyes of your date, speech being difficult given the general hubub of the room. The food is adequate to good, depending on the dish. Some dishes that you would expect to find in a Mexican restaurant are woefully missing from the menu, although the menu rotates periodically. Don't get too attached to a dish - they might not have it the next time you visit. Conversely, if you're looking for something specific, check back from time to time because they might add it while you're not looking. They do have some unusual dishes that you wouldn't find in a chain restaurant and might be worth checking out if that's what you fancy. However, don't be surprised by the prices - if you're on a budget, Ole is not the place to dine. If you're looking for Mexican-style food, I recommend a chain restaurant over Ole. The prices are more in line with what you receive and they're more likely to have your favorite main-stream dish. Also, if you're looking for an intimate dining experience or a good date restaurant, Ole's small, crowded, noisy room is not a good choice. If you're looking for an unusual dish, amazing guacamole, or the small, busy restaurant experience - it's worth checking out.
(3)
Susan J.
I had brunch here last weekend, and it wasn't quite as good as expected. Not too crowded, but just so so food. Would love to try the quac next time!
(3)
Louise B.
This was favorite Cambridge restaurant. However, if you want a reservation beware. I requested a reservation by email and got no reply so I called the next day. I was told that my reservation would be written down but not confirmed until someone responded to my email. Days later when i didn't get the email I called to ask if I could confirm my 7:15 reservation by phone. I was assured all was fine. The next day Ole called me to confirm my reservation for 6:15. When I said it was the wrong time I was told they couldn't seat me when I wanted. If I ever want a reservation there I'll need to get it in writing.
(3)
Cynthia S.
Two words: guacamole and mojito. The guacamole is made at the table and is amazing! The mojitos make a workweek disappear in one sip! I've had a lot of different things on the menu and liked it all. The only complaint is that it is always packed and you will always wait at least 20 min for a table. It is a little pricey too, so be prepared.
(4)
Julia S.
A bit pricey for Mexican, but so worth it! The made-to-order guacamole is a must, and the fish tacos are amazing.
(4)
Erin G.
I would recommend making a reservation for this very popular Cambridge restaurant...it's a good restaurant and it gets very crowded...call ahead. I really enjoyed the food and the drinks but have to admit that I found the front room to be particularly noisy...not a great place for a first date but the perfect place to take loud friends. =)! I believe we did it right when we went to Ole' for the first time..we stuck to the tapas and starters sections of the menu such that we could try lots of different things. I really enjoyed everything I ate (especially the plantains and the tacos a la Ole') and was only slightly disappointed by the tamales...they were a bit dry and not quite what I had been hoping to find. I'm a bit of a tamal snob but simply suggest you let yourself enjoy something else on the menu.
(4)
Anonymous P.
You should go to Tu y Yo if you want to impress your foodie friends, and Ole if you want to impress your fun-loving friends. Ole has a large tequilla selection and savvy bartenders. Their food isn't bad, and they give you lots of it. The tasty guacamole is a must order. It comes in a large bowl with too much guacamole for two people. But all in all the food is just OK. Tu y Yo gets five stars and Ole gets three, because if you want great Mexican food Tu y Yo is your only option, but if you want a festive time your options are limitless. updated (April 2007): Did not like the guacamole at all this time.
(2)
Amy W.
I have eaten at Ole before and have always loved the food and had good service, but I was disappointed a couple of weekends ago when I took my girlfriend there for her birthday. We made a reservation for 6:30 p.m. on a Sunday, arrived at 6:15 and didn't get seated until after 7, even though there were a few empty tables that stayed empty the entire half hour we waited at the bar drinking sangrias on empty stomachs. Two hostesses were unhelpful when I asked if we could be seated. Finally the bartender helped by asking on our behalf, and that worked. We both thought our dinner was good (I love their chips and salsa) but agreed that the guacamole was too citrus-y. Also, when I made the reservation the person who took it asked if it was a special occasion; when I told him it was a birthday he asked the guest of honor's favorite dessert of their selections, sounded like he was making a note of it and said it would arrive for us after dinner with a candle... but it never did.
(3)
Rebecca G.
For someone who has high expectations of Mexican fare after living in California for 8 years (and much longer elsewhere on the west coast, not to mention sampling what I'm pretty sure is as close to "authentic" as possible in Mexico City), I was pleasantly surprised here. It's been awhile so I'm afraid I don't remember exactly what I had, but I remember enjoying it. What I do remember vividly was the excellent guacamole and margarita. Easily one of the best margaritas I've ever had. I could have drank a whole tub! We returned more recently to try their Sunday brunch, which is a less compelling reason to go. The guacamole is not made by your table, but still good. I ordered the huevos enchiladas, which were enjoyable but not terribly exciting. I'd definitely return to try something else, but I think I'd recommend the place more for dinner, or just guacamole and margaritas. In addition to brunch, the reason this place gets only four instead of five stars is because it is a bit overpriced, as other reviewers have pointed out. For an equally overpriced (but worth it) and quite excellent, dare I say "authentic" Mexican food experience in New England, try Cilantro's in Peabody.
(4)
Richard S.
not so much. ole has their lighting right and there's all that guacamole drama, but they sure know how to cook every last molecule of water out of their chicken. Yeah they do. And really, most of the time I'm hankering for Mexican, I'm not thinking so much about lighting. Spare me the avocado-smashing theatrics and get me my fajita before the meat is the consistency of an egg carton. Which mine was. as a woman? OMG may have been a beauty once, but now she's dried up and worn out and wearing way to much makeup and perfume when you get in close. Perhaps she just put out too often before she moved north of the border. And hasn't really taken care of herself the way she should over the years. Perhaps she'd do well to spend a bit of time around the corner at the Inman Oasis.
(2)
Priya C.
I will never go to another Mexican restaurant in Boston again- this is the best I have had here! They have amazing vegetarian enchiladas (the tortillas and veggies are super fresh) and they do not feel the need to put a brick of cheese on it just because you are vegetarian! The gauc is fantastic and super tangy. what else...oh, the margaritas are so delicious. Although it looked expensive when I checked the menu out, it didn't turn out to be that bad - about $45 with tip for an app to split, meal and 2 drinks, totally worth it for a nice meal out. Can't wait to go back and try the flights of tequila...
(5)
Stellina M.
This all I have to say...and I have lived in Mexico! This place is authentic, the food is authentic, the chef is authentic!
(4)
Bruce W.
At the risk of damning with faint praise, this is the best Mexican I've had in Boston. The table side guac is great but could use less lime (and I love lime), and could have left it chunkier.
(4)
S C.
I have only eaten food from here once, and it was awesome. I had chiles vegetarianos and some apps, including guacamole. It was awesome, everything was delicious, and I thought I had found a new steady, but it was not to be. This restaurant has a serious case of split personality. I tried to order the chiles again and they suddenly were no longer on the menu. Disappointing but hey, restaurants change their menus sometimes. Que sera. I found something comparable on the menu, chiles rellenos de huitlacoche. I tried to order it and they mysteriously didn't have it even though it was listed on their menu online. I called to find out what the deal was and the hostess had a fantastically vague explanation about how they're trying out new things on their menu, yadda. Fine, but for Pete's Sakes, update your menu! There is nothing worse than getting your heart set on something and being told, "Just kidding, we don't have that." And it wasn't just that night; she couldn't tell me if they would ever have it. Then take it off the menu! Sheesh. I would love to order from them again, but I'll wait until they've decided on what they actually intend to serve.
(3)
Sarah G.
We went for brunch today and the food and service were very good. Brunch starts at 10:30 am and the restaurant was pretty full when we got there at 10:45. Guacamole was super fresh and plentiful and the Huevos Enchiladas were very good. The pinto beans are not vegetarian and there is no note of that on the menu, so be sure to ask about other ingredients too if you are concerned. The prices are also slightly higher than the ones listed on their website. The portions are on the smallish side for brunch. Not to say they're tiny - they're actually the perfect amount of food - but to me the term "brunch" implies a certain amount of gluttony. I usually take some home or hurt myself by eating too much. Not possible with the portions here.
(4)
Will N.
Ole' is a delightful upscale Mexican restaurant with a great atmosphere and is in a different class than what I usually see for Mexican fare. For one, the guacamole cannot be missed - they make it right in front of you at the table and serve it in a pumice bowl. Two, the atmosphere is excellent and the place has a really nice, well-put-together restaurant-y feel to it unlike a burrito joint. Three: the chef definitely cares a lot about flavor and each and every option on the menu is a good one. My enchiladas here were a step above and probably the best looking enchiladas I've ever had and the flavor was great as well. This place is extremely popular, too. Location is excellent in Inman Square around a lot of other culinary attractions, though parking can be hard. If you're used to cheap take-out Mexican food and love that flavor you might be a little weirded out here, but I felt very comfortable and it was worth paying a little extra for what you get. The ingredients are still very authentic too. Ole' is a great blend of the wonderful taste of your familiar authentic Mexican takeout and a nice restaurant experience. Good for groups too! Definitely recommended.
(5)
L D.
Two reviews in one! First, dinner at Ole. There's not much that hasn't already been said here but I'll reiterate that dinner at Ole is spectacular. The guacamole is heavenly, perfectly spiced and freshly prepared tableside, as it should be. For entrees I've tried Chile Rellenos, Pato con Mole Negro and Tacos de Atun Sasado. All are amazing but I don't plan to stray from the duck with mole as it's the most delicious Mexican dish I've ever tasted. I've tried mole dishes at many restaurants and they do it the best at Ole, without a doubt. The margaritas are, of course, great. But, really, how hard is it to make a margarita? Next, brunch! This weekend I went to Ole for brunch with a group of 7 people. We were there just before the rush (noon) and were seated without a problem. I would suggest making a reservation because it did get quite crowded after we were seated. As for the food, the selections were numerous and included the standard Mexican breakfast items like breakfast burritos/tacos, juevos con lots of things and enchiladas. Everything came in breakfast style options and lunch style options. Two people had Bloody Marias (Bloody Mary with tequila) and seemed happy. The coffee was nice and strong but came in glass mugs which I can't stand. I ordered the juevos con chorizo. The scrambled eggs with mixed chorizo were presented atop two corn tortillas with refried black beans with sides of potatoes and salsa. Unfortunately everything was moderately cold, especially the potatoes. I'm not sure if this is because they were so busy or because the food was not cooked fresh. During dinner the service has been excellent but during brunch service was much slower. It seems they can't quite handle the brunch rush with all patrons coming in at about the same time. Because of this, I'm knocking the rating to 4 stars. If I had only ever been there for dinner, Ole would be 5 stars all the way. As for price and location, neither are ideal but Ole is definitely worth the money and the trip to Inman. There is a parking lot next to the restaurant and street parking in Cambridge is non-resident on Sundays.
(4)
Liz B.
Went here with a group of people not too long ago. The sangria was great, along with the margaritas. I highly recommend the table side guacamole and salsa, although the medium salsa was pretty hot! My friend and I shared two seafood dishes that were excellent, while the rest of our party tried different chicken and steak dishes. Only one person didn't like their dish - he thought the chicken was dry. My only reservation about this place is how crowded it is on a weekend and how there's no good place to stand while you're waiting for a table (even with a reservation), without feeling in the way of the staff or on top of other customers.
(4)
Al A.
completely over-priced. decent food. great tequila selection
(3)
Lidya T.
Good Mexican food especially the guac dip with chips made fresh in front of you. Mahi mahi tacos is to die for. A great date spot with cool Mexican ambiance. The staff is friendly. I'd definitely come back again.
(4)
Shan C.
Love the food, it is never too over powering, and very tasty. And the Guac.. OH MY.. wonderful and worth the wait.
(5)
Amanda L.
This is THE place for high-end Mexican food in the Greater Boston-Cambridge-Somerville area. The prices match the quality and the service has always been consistently good. I've been three or four times since I moved to the area five years ago; we save it for special occasions and we always have a good time. They never rush you from your table. The chips and salsa are tasty, warm and homemade; the guacamole is made table-side from fresh ingredients. We also tried a special fruit salsa that was outstanding. The sangria is good but not strong or as full of fruit chunks as I prefer, but a pitcher kept our table of six satisfied throughout the meal. Their seafood dishes are particularly excellent and just about everything else we've tried has been great, too. Good place for a group OR a date. Intimate and fun at the same time, so you get to enjoy the people you're with no matter who they are!
(5)
Sarah C.
So I came here with my family....but the whole time I was imagining an incredible date night there, indulging in guacamole together, sharing our margarita concoctions and nibbling off each others plates...so yeah.. next time I have a date (god knows when lol) I'll be sure to keep this place in mind. I also imagined it to be a blast with friends... delicious, plentiful margaritas, loads of tortilla chips and salsa (although the salsa was more like gazpacho... tasty but too watery)...right in the heart of Inman square so plenty to do after dinner like catch some live music at Ryles, drinks at Bukowski's or grab some ice cream at Christina's. (this is not to say I didn't have a fabulous time with my family... I did ;) )The colors are rich and vibrant, the back seating area is quaint and private. The service was fast and right on, margaritas delicious, wine list could use some work (not much choice), TABLE-SIDE PREPARED GUACAMOLE :)...and lots of it!, I ordered the snapper...covered in olives, capers, tomatoes.. had a kick for sure, the use of colors in the presentation of entrees is definitely eye catching!... Really not authentic Mexican so don't bring discriminating friends... this is more like 'trendy' Mexican... delicious fun experience but not exactly the real deal... Also... even though they have a little parking lot... forget it on a Friday or Saturday...parking in Inman can be a nightmare!
(4)
M J.
My oh my is the food good here. I've been 3-5 times and was a bit underwhelmed last time, but my hubby and I had a FAB dinner here last night. We are food snobs, and both thought it was top notch. One complaint - PLEASE reduce your room's noise level by installing acoustic ceiling panels. Good god, I almost killed a super loud laughing lady with my death stare - when really, it's not her fault her laugh reverberated out to the street and back.
(4)
Rian A.
Go here if you want some awesome salsa and guacamole to dip your chips in, but not if you want to pay less than 25 bucks for relatively uninspired chile rellenos and a little half glass of overly sweet sangria.
(3)
Oleana B.
I have not been to Cafe Ole in 3-4 years. When I decided to go there for my Birthday I was concerned that the place got worse but after being there this past Friday night all I can say is that it got better. I had a Hibiscus margarita which was very good. I ended up having more then one. The guacamole is wonderful, but I know how to make that same recipe so I am not as impressed. Everything on the menu sounded great but we ended up going with Ceviche, Taquitos de Pollo and Robalo Asado. All 3 were excellent, especially Robalo Asado. For desert we had flan and some kind of crepes. Flan was amazing, and the crepes also very good. Overall a very enjoyable experience. Parking is tough, however. Or was tough for us. There is cheap paid parking lot next to Ole but it's small and was filled when we got there.
(5)
J C.
Awesome Margaritas...the real deal! Food was delicious. We'll be going back. One could say that they were a bit leisurely in getting the food out to us but that giant bowl of guacamole helped us pass the time.
(4)
Melissa D.
Mexican like no other in the Cambridge-Boston area. This place is so yum. The food is so deicious and 'clean.' here. Its no usual, cheap mexican-in-&-out but its well worth it. The tableside gualcamole & salsa are inexplicable and cannot be avoided when eating here. The tuna tartare-while an overdone appetizer in itself these days-is great Mexican Ole style. The enchiladas with choices of sauce are delicious. The sea bass is also as clean and as not-but yet-so Mexican here. Its a yummy meal, great setting-casual-yet fun. Having tried almost all of the handful of Mexican spots around town-this is the place.
(5)
Marina P.
Went to Ole last night with my sister. We sat by the bar and drank some REALLY nice Sangrias (a little to the sweeter side than most). We did not order dinner, but had un plato de pollo chichurones (spelling?).... and it was fantastic! It was served with 3 different amazing sauces (one of which was a bit too spicy for me). Overall I really like this place and would go back again for a proper sit down dinner.
(4)
TJ M.
This place is unbelievable... I'm sure others write about the guacomole made at the table and the solid margs and mojitos, but the smart money is on the Chili Renos... They are unbelievable.... if you can convince the server ask for two pork renos vs. the one beef / one cheese that they tend to serve... I would seriously kill someone for this dish.
(5)
claudia g.
Good Mexican food, but a little pricey. Also a pretty nice atmosphere but more upscale than your typical Mexican burrito place. I like their Sangria, but again, its a little expensive (18 for a half pitcher or 24 for a full one). The guacamole they make at your table is pretty good, too. They have a few decent vegetarian options, such as an appetizer with mushrooms and goat cheese, and some kind of Mexican-flavored lasagna that is pretty good.
(4)
julia r.
upscale mexican close by inman. i had a delicious veggie medley stew, coupled with a side of mexican rice and beans and a salad split with mom plus a negra modelo and i was pretty much in heaven. their salsa has a smoky taste to it that i liked a lot.
(4)
April I.
mmmm muddled margaritas are goood. fresh guac made table side is goood -- salty and chunky just the way I like it. Add in the mini-crabmeat tacos--these two bite wonders are fried crisp with crema fresca and a black bean puree, and the scallops al ajillo which have a little kick of chile and garlic and those damn tasty corn tortillas--I want to lick the frickin platter by the time I'm done with that dish. Oh and don't forget the roast pork tacos a la ole that come with some type of tasty, tropical salsa and the shrimp empanada. Lastly get an order of the fried plantains and suddenly you will not have ordered any kind of entree but you will be so damn stuffed that you need another muddled margarita to wash it all down and you'll look around to see if anyone noticed how you just stuffed your face and trust me--they are too busy stuffing their damn face to care about you. So I say lick the platter if you want. Order 3 or 4 margaritas. Have fun, enjoy the ambiance and bring a credit card cause it is expensive $$$.
(4)
Josh S.
Ole serves some imaginative dishes that show respect for the variety of Mexican cuisine that extends beyond the burrito. But most dishes are overpriced (most over $20 - that's a lot for Mexican), and the flourish of the guacamole presentation is contrived. I also expect handmade tortillas to have a lot more flavor and texture than the limpid disks they serve.
(3)
K E.
Everything was going well until I noticed the black dots on the yellow walls. Place is swarming with fruit flies... Pricey food, what we had up until that point was very good (sea bass was great), but gosh, I can't even think about eating there again without shuddering.
(1)
Sara S.
AWESOME. I'm a picky Mexican eater but I loved this place. Went on a Saturday evening, and they seated us in the back. That room has a nice ambiance, excellent decor and its much quieter than being out front near the door and bar. Margaritas are good. The guacamole thats prepared in front of you is AMAZING!!! I had the cheese enchiladas (with either mole or their ranchera sauce) and I gotta say they were superb. I just wish there was a better parking situation here...
(5)
Nadeem K.
The raves - Great service, the waitress was very attentive to our needs and cheerful. Food quality was 'decent', a lot of emphasis on presentation and it was interesting to see a varied selection of main course meals, a big departure from your regular enchilada, rice and refried beans. The salsa was fresh and served in a stone serving dish which gave it an authentic look (again, presentation) The rants - Quantity matters to me, especially if I intend to spend $20 upwards on my entree, in this case it was rather dissapointing. Main course meals could fit as an appetizer and a half. It teased the taste buds but didn't satiate my appetite. Also, its a pricey deal.. I am new in boston/cambridge and have been to quite a few semi-posh/posh places but paying $40 upwards(per head) to share an appetizer + sangria and an entree is kinda over the top. Especially, if the meal portions are so small. :(
(3)
Betsy B.
I don't know where some of these reviewers ate. I've been to this place more than once, and I've been consistently impressed with the food and atmosphere. The guacamole is legendary for a reason--you'll never have any fresher and that is why is is so yummy. If you aren't a fan, then you've spent too much time eating store-bought brands that have an expiration date 6 months out. People who complain about the price would happily pay these prices for a good upscale Italian or Japanese place, but because they can't see past Anna's prices for "Mexican Food" they forget that good food with fresh, tasty ingredients costs a little more $. Don't let the negative reviews sway you! It's a great place to eat, great Margaritas (fresh of course), great atmosphere, and really tasty food. I will continue to go back and continue to bring friends.
(5)
Jason K.
Ole is a favorite. Though I frequent their smaller, sister-restaurant in Arlington (Zocalo), this is the Mexican-mack-daddy.. The guacamole is hands down the best around. Prepared beside your table, it is worth the price. The service is great, and of course, great sangria. Plenty to do in the area (Inman), too - positively worth a visit.
(5)
Justine D.
Crazy amazing guacamole made fresh for you at the table! And the salsa is THE BEST I have ever eaten - holy cilantro (mmmmm so good!). The chips were good and crisp, the margaritas were lovely and everything I have ordered here has been amazing.
(5)
Adam B.
I have been going here since it had just opened. The food is great, especially the home-made guacamole which they make right next to you. I would reccommend the Enchilada plates, they are excellent!
(4)
D P.
I am shocked to see people giving 4 and 5 stars to Ole. It's good mexican food but blown out of proportion. It is so expensive and the 'experience' was just average. We reached there around 5:30pm on Saturday, earlier than the usual dinner crowd, but felt indirect pressure of eating and getting the hell out of there. We ordered Mojitos and Margarita for drinks along with few Tapas(Robalo Asado, Chile Relanos) along with their Gucamole. Gucamole was good but same as On the Border and double the price. Tapas size appetizers were indeed tiny and they were tasty but nothing exceptional about it. The worst part was I ordered Enchiladas platter for dinner and when i asked the waitress if i can get one vegetarian and one chicken enchiladas, she said no substituion allowed, so I opted for chicken enchiladas. She came back with my dinner in less than 1 minute. No kidding. The enchiladas was good but nothing out of the ordinary, in fact their side mexican rice and beans were actually disappointing. Everything really low salt and low in flavors. Between two people spending $70 for dinner at Mexican place and leaving in 1 hour 10 minute total, i would let you judge how you would rate experience. I am a regular at Border Cafe and after hearing a lot about Ole, I finally went there and frankly, I don't see a reason to go back any time soon.
(2)
Greg S.
Ole used to be open for lunch, I know that was quite a while ago but we made a habit out of going once a month on a Friday because it was pretty close to Kendall and the food was very good. However, on one visit to Ole both I and a co-worker did not have a good reaction to our food we both got enchiladas and we both spent our weekend as sick as a dog. The next time we were coaxed into going back we found out that they were no longer open for lunch. Honestly, I'm not quite sure what the diner experience is like at Ole when I used to go the food tasted good and the service was excellent, just can't get over the feeling that their food did make me sick but I am the adventurous type so if someone wanted to go for dinner I'd try it, I might recommend some other places first but I could be coaxed back in and maybe my opinion will change.
(2)
M.A. F.
Simply the best. It is definitely the best Mexican food in the Greater Boston area (yes, I mean that). It is my favorite restaurant all around! Rare tuna tacos... duck with mole sauce... amazing Guacamole... more tequillas that you can imagine... you can't go wrong with this place.
(5)
HJ U.
Ole is a hit or miss kind of place. When it's good (like the chiles rellenos), it's really, really good, and when it's not (the carne asada) it's just blah. And Ole is expensive enough that it shouldn't be blah. I'd get drinks and appetizers here (the guac is justifiably lauded) and go elsewhere in Inman for dinner.
(3)
J S.
Killer homemade guacamole. In fact, all of the food is excellent - tapas, sangria, tuna tacos. It's a bit pricey (guac is almost $10), but otherwise the service and food is excellent.
(4)
Patrick B.
Based on my first experience, which floored me with flavor and superb service, I thought this would be the best place to bring my friend who, visiting from Japan, completely craved Mexican food. We arrived on a weeknight to find a pretty big crowd, but there were still several tables free. Where was the host? In the corner, reading a newspaper, and he ran at us, grabbed menus, and stared at me with large, engorged eyeballs. "Um, table for two?" I asked, without being prompted, and he brought us to our table where even my tiny friend had trouble cramming herself in between it and the arm of the booth. Our waitress was nice enough, but obviously hurried. The at table-made guacamole I had raved about was only fair, and the portions of our pricey dinners much smaller than I remember in addition to being tepid. I don't expect a lot of fanfare when I leave a restaurant, but no one who "helped" us during the night said a word as we exited the establishment feeling rather let down. Can anyone recommend a Mexican place that rarely disappoints?
(3)
Anna f.
Large mexican restaurant and the food is more mexican than in any other restaurant in Boston. Sopa de tortilla is good and the quesadillas are very very good. Low cost for fresh products.
(4)
Joan D.
Table-side guacamole and knock-you-off-your-feet margaritas. Both are the best I've encountered (in Boston). So good that I'd recommend stopping by just for them.
(5)
Chris C.
I liked this place a lot. Four of us went, got seated immediately and I had a drink within 5 minutes. The guacamole was great which is a big seller for me.
(4)
Local G.
I give this place an average rating. For Mexican in the Boston area it was good but I can't say anything totally blew me away. Guac was good. And we had several tapas that were good - the corn was awesome, swordfish tacos were ok, flautas were ok and the ceviche was good. (See even my review is just ok.)
(3)
Alaina H.
I have to be honest -I was really disappointed in this restaurant. I was looking for jumbo Margaritas and cheap chimichangas, not $25 entrees/$12 margaritas in rox glasses. Good food, but if I'm going to be charged over 20 dollars for an enchilada, it better be the best g.d. enchilada I've ever had. Sorry, it wasn't ! Not visiting again :( Take a look at their menu before you go.
(2)
Heather G.
$14 Taco Monday specials? NICE! We were so excited to be handed a little paper that says we can pick 4 tacos (though any fish-taco is another $1 per taco, so this special isn't so special if you like fish!) and a side for $14! SCORE. WRONG. We chose 4 tacos and a side of plantains and received 4 single-layer tacos on corn tortillas that were 2-3" in diameter. This is not a deal. This is a giant waste of money. To top it off, the fillings were sparse, so each mouthful was mostly chewy corn tortilla. Each taco was less impressive than the last, and we began to wonder if Ole was attempting to boost its margins by skimping on...everything. Plantains were OK but a bit greasy and floppy, as they'd been fried awhile back and ended up sitting in the kitchen waiting for someone to order them. Beans and rice were under-seasoned, and all the side-dishes were very small portions. Highlights? Sure. The table-side guacamole was delicious. We ordered it extra-spicy and they certainly delivered. The portion size was abundant and generous, and the addition of the table-side presentation was a nice touch. You can order tequila flights here, which served to reverse the disappointment of most of the food, and was an interesting twist for a Mexican restaurant in the area. Overall, I was grossly disappointed. The taco special was disappointing, and in the future, I'll take a bowl of sub-par guac somewhere else to indulge on a better-value Taco Tuesday at La Verdad.
(2)
Judith S.
4.5 stars.....so delicious! My least favorite part was the fresh guac. And the fresh guac was so good!
(4)
lil s.
I am devastated, I was a huge Ole fan. While not a daily or weekly constituent, it was always a "go-to" when in need of a special venue with fantastic food. I frequented at least three times a year for about 5 years. The main draw for me was one dish in particular - the chilaquiles. As a vegetarian, it's often difficult to not only find variety, but a really high quality entree. Well, Ole always delivered with this dish, which was undoubtedly my favorite at any restaurant. Over the past couple of years, I had noticed a degradation in service, but remained loyal specifically because of the chilaquiles. A recent visit took a turn for the worse, when we noticed that they had not only cut back on the scope of the menu, but had removed my favorite entree as well. After grieving for a bit, I went with the chile relleno. Not only had they taken away my favorite dish, but after one bite of the chile, I knew that the quality of food had changed drastically. Not only was the cheese rubbery and the pepper flavorless, but none of the food on the table was even remotely as composed or sophisticated as it used to be. I would be willing to bet that someone integral to the kitchen has left the restaurant. I am devastated to think that I might have to live my life without ever eating these chilaquiles again. If *anyone* out there knows what happened and where I can find the original Ole chilaquiles, please let me know. NB They don't even make the guac tableside anymore.
(2)
Melinda H.
YUM! Enchilada with mole is delicious, and the tres leches cake was to die for. Great, friendly service. The waiter loved telling stories about all the ingredients, and they make the guacamole right in front of you. Pretty cool spot!
(5)
Terry S.
My family & I were very impressed. Ole is not your typical Mexican Restaurant but more of a fine dining experience with a strong Mexican influence. When you also add the entertainment factor, watching corn tortillas being made from corn masa (also made from scratch) by hand, the best guacamole I have ever had made right in front of your eyes, you realize the prices are very reasonable. As good as the apps & entrees are, try to leave room for dessert. The fresh made churro ain't what you get in Costco or some food stand! Dipped in a caramel blended sauce, to die for!! So, what's even better than the food, the service! I had an opportunity to meet the chef/owner, Erwin Ramos & his brother, and these guys really care about what goes on the plate!! Top that off with their host/marketing/expert, Elisa, and you have a well rounded team of pros who know what they're doing and how to make you wanna come back. I highly recommend Ole Restaurant, Cambridge, disfrutar de su comida ( enjoy your meal).
(5)
Lauren P.
Table side guacamole is like getting a tattoo - impossible to resist another after your first time. Ole executes this addictive appetizer to perfection. Quaint decor and spectacular drinks add to the charm of this place. Their tacos are great however portions are small so order up!
(4)
Eric M.
This is difficult. It's like 3 1/2 stars. It's a nice place. And I've been there twice, so obviously I do like it. But it's definitely not 5 stars, and it might be stretching things to say I'm a fan. The thing is, I think the food at Olecito across the street is actually better. Anyway, if you want upscale Mexican food, it's definitely worth trying so you can make up your own mind. I would easily go there again if someone I was with wanted to go. But I'm not sure I'm exactly a fan.
(3)
Ash C.
Thanks for your generosity to help the victims of Boston marathon. We really enjoyed foods and felt good about being a apart of the cause.
(4)
Jason H.
Outstanding food, uses open table, polite server, has parking, great price. We will definitely be back. The burrito with mole sauce was 10x better than the (still good) pork chop Make sure you ask for their table made guac
(4)
Guillermo M.
I thought that for the price you could get better mexican food at other restaurants. The menu looks really compelling and authentic but the quality of the food was not what I expected. The queso fundido lacked texture and was not "elastic" as it should be. The tortillas were not as flavorful and thought that they are far from what you can get in Mexico. The enchiladas had good meat but the salsa was not delicious and didn't have the right quantity. The only standouts are the tortilla chips, the cajeta crepes and service was good.
(3)
Jessica H.
Yum! We came here Saturday night for my birthday. I wasn't sure how many folks were showing up so I didn't make reservations but my friend got there 45 mins before the rest of us so she made reservations for 5. We got seated at a table for 6 - plenty of room to move our elbows. I love the decor - awesome decorations. I knew nothing of the place other than their good Yelp reviews and website. The menu was great - it's mostly tapas but there are some big dishes too. Some great authentic Mexican dishes - brought me back to living in Mexico. We got a bunch of tapas dishes to share. I got the vegetarian stew because it was vegan. But we also got the swiss chard beet dish with the cheese on the side and the jicama salad. My friends enjoyed the taquitos, fish tacos, vegetable and meat tamales, corn, etc. We got various drinks - I tried the red sangria (yummy but needs more fruit!), and then this awesome almost Margarita like drink with chili in it. My friends got other mixed drinks and liked them and we all got the Cafe de Olla which is a Cinnamon coffee drink. We were going dancing after wards so we needed a pick-me-up. My friends got the tres leces and bread pudding (I think?) desserts. They liked the bread pudding the best. They didn't have any vegan desserts other than sorbet and I was pretty full so I didn't get anything. Though they did bring out one of my friends' desserts with a candle on it and wished me a happy birthday. They don't do anything crazy like at other Mexican restaurants were they all sing you happy birthday. It's a little more classy here. You get a complementary basked of salsa and chips to start (the salsa is really good). We also got the guacamole to start. It's pretty pricey at $12 and they didn't bring out extra chips! We had to order chips. Since you get complementary chips they should have automatically brought out anther basket of chips for the guacamole. They make it near your table but not right next to your table - so it's not as fun as say Zocolo that makes it right in front of you. It's good but not as good as Zocolo's. Also because we were at a 6 person table they really should have brought out two complimentary baskets of chips and salsa. It was hard for my friends on the outside to reach the salsa and guacamole and we kept having to rotate the bowls around the table (awkward!) The service was good and the lighting is good - it was a fun night, everyone raved of the food and the company! =) There is a parking lot but you have to pay for it. I also just looked at their menu again online and it's similar but different in the actual restaurant.
(4)
Chris B.
It had been at least ten years since we last dined at Ole Mexican Grill and despite a fondness for the space that once housed the legendary Ding Ho comedy club (I vaguely remember a MC with an enormous chin & head, Jay Leno?) I think we failed to see the value those many years ago. Our recent visit was very satisfying. The guacamole had a delicious spike of lime and the octopus salad was also very tasty (maybe a bit cilantro heavy). My wife was very happy with her shrimp taco app. Service, by Thor, was excellent, efficient and friendly but not too chatty.
(4)
Julie S.
We went here last Saturday night without a reservation. The place was hopping and we got seats at the bar. The barmen were slammed but still very friendly and looked after us well. Service was slow enough but once we had our drinks and apps we were happy to be left alone. We kicked it off with Margaritas - $10, small but strong and totally yum. We of course had the guac for starters, a BIG bowl of portion and the chips kept coming. I had the corn and the beer battered cauliflower as tapas. The corn was GORGEOUS! The cauliflower was fine but it was more me not liking battered things than anything been wrong with the dish. I would defiinitely come here again, in fact I would quite like to go here every weekend!
(4)
Dara S.
Tables are too close together, service is ok, brunch is ok. Everything else is amazing! Margaritas, guac, mole sauce - all A+ Love their tacos, enchiladas, authentic dishes. Can't get enough!
(4)
Laura H.
We had our holiday party catered by the folks at Ole. They set up a DIY taco bar that was phenomenal and allowed everyone to choose how much and what they wanted (we have a lot of food allergies in the office). We managed to eat about 4 boats of their delicious guacamole (Yes, it's better than Painted Burro). Loved working with Elisa and the team. And if you haven't tried their churros, GO RIGHT NOW. STOP WHAT YOU ARE DOING and RUN to Inman Square.
(5)
Adam L.
Went for brunch, just ok, nothing to write home about.... Bloody Mary was meh.... House made Chorizo left a lot to be desired. In general very little spice, even the "spicy" salsa was pretty tame.
(2)
Alisa K.
Tableside guac prep is a highlight! You can smell the ingredients as they prepare it. Overall, I really liked this place--nice ambience, bottomless warm chips with yummy salsa (I was full before my entree came out), good service, creative dishes. Particularly liked the chilaquiles vegetarianos ("mexican lasagna") and the churros. Yum! They had a couple of seafood options (salmon, tuna, scallops). Prices are a little steep and food comes out slowly, but they're so prompt with the chips and salsa that I didn't really mind it. I would definitely go back.
(4)
Molly C.
Best tableside guacamole I've ever had. Best margarita I've ever had. Amazing food, friendly service. A little pricey but I think the price matches the atmosphere. I will definitely be going back again and again and again and...
(5)
Mustafa K.
I was there with my wife and another couple on last Saturday. Very nice environment, elagant customer profile, and very professional waiter/waitress team. I had Mirascada (sea food). Absolutely delicious. I do not think I would eat anything else when I go back to Ole. Guacamole was very good too. As a drink, I had Ole margarita for $10. It was a very smal glass with lots of ice. I wa sdissapointed on that matter. Parking around the restaurant was very hard. And we ordered our food at 8PM and our food arrived to the table at exactly 10PM. At the end of the night, I saw a couple of friends while on the way out. they said that their food took about 2 hours too. Sinceit was my first time in this restaurant, I am not sure slow service is traditional at Ole or not. The noise level inside is very high. I am giving four stars just because Mirascada was very impressibe.
(4)
samantha h.
A truly terrible experience. I was with a a group of 8 for lunch on a Saturday, it was a big fail. - Consistant service mistakes: took 45 minutes to take drink orders, instead of a club soda I ended up with a tonic water (try taking a huge unknowing gulp of that), one person never got a coffee he ordered (although we were charged for it at the end) - Food flop 1: when a vegetarian from our party asked for the chicken enchilada to be vegetarian ("can you just leave out the chicken?"), the waitress and manager said it was impossible!! That implies that the enchilada was pre-made and/or frozen. When we begged for them to make her something vegetarian, they reluctantly took 2 pieces of tortilla, smothered refried beans and dumped enchilada sauce on it (no rice). Thanks... - Food flop 2: Three of us ordered the lunch salad which was supposed to come with lettuce, zucchini, carrots, jicama and avocado. The salad came out with a shaving of carrot and no avocado. We asked the waitress 3 times to bring out avocado that came with our salad. Finally, someone from our group literally walked into the kitchen to ask for the avocado (everyone in the group had finished eating at this point). They cut up 1/2 an avocado and told the 3 of us we had to split it. - After our 2 hour debacle of a lunch, we were charged for the coffee that never came and no offer to compensate for the endless mistakes. We talked to the manager who finally agreed to compromise. Besides this whole experience, the place is horrifically overpriced... NEVER GO HERE.
(1)
Allison S.
Have enjoyed this restaurant, in my immediate neighborhood, in the past, but food quality and accommodations have deteriorated markedly. Went early on a Saturday evening with a reservation for two. Was offered tiny table in back room, only inches from adjacent tables and with "inner" seat almost on top of the fireplace. Asked hostess to relocate us, but she kept insisting that remaining tables were "reserved" (my reservation evidently counted for nothing), though restaurant was at least half empty. The only alternatives she offered were to eat at the bar or to sit next to (i.e., almost on top of) a table with a baby and a toddler. We tried to find another restaurant in the neighborhood, but it was too late; everything else was chock full. Returned and accepted previously rejected table next to baby-and-toddler family (nice, friendly folks, BTW). The meal itself was disappointing. Margaritas tasted like they were made from a chemically mix. I had two small plates, a chicken tamale in mole sauce and a pork taco. Former wasn't tasty at all, and presentation, a congealed mass that encompassed the entire tamale, with dots resembling some type of seed, was downright unappealing. Latter could have been fairly good if it hadn't been served nearly cold. Between the lackluster (but not inexpensive) food and the unaccommodating attitude of the hostess, I don't plan to return anytime soon.
(1)
RT K.
Let's point, counter-point this one. Shall we? Number 1 Point: Do not even think about trying to drive here (Inman Sq.) on a weekend and find parking. You won't. And if you do, it will probably take you close to 45 minutes. Counter-point: Save the planet. Should you even be driving your lazy ass? Take public transportation. Counter-counter-point: This is Boston. The T doesn't go to Inman. The cabs are a pain in the ass to get and when you do get one, he will probably take you everywhere except where you want to go. Number 2 Point: Another restaurant review site labeled this as a $$. The same site show's Anna's as a $. Let me make this clear. If Anna's is one dollar sign, Ole is NOT two. Counter-point: Yelp shows this as $$$ you ass. Why would you go tp any other site for a review? Counter-counter-point: Point taken. I suck. I'll refrain from counter-counter-points. Number 3 Point: The service on a Friday night was slower than evolution. Yes. You read that right. Species EVOLVE faster than you will get served. Counter-point: The menu looks amazing. They make guacamole fresh at your table. They serve with a smile. Number 4 Point: There were five of use eating dinner. First course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. There were five of us eating dinner. Main course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. When the fifth dinner arrived it wasn't even correct. Counter-point: Dinner was served with a smile. Number 5 Point: The margarita's are amazing. (I make this point, because people at the table felt this way) Counter-point: When served with ice, this is the weakest pour in town. When served without ice, it is tolerable. Plus... I hate margarita's. :-) Look. They have a great menu. Apparently this serve some great mexican drinks (albeit weak). But this place is NOT worth the pain that it is to get to. It's NOT worth the price. In an attempt to enjoy what people claim to be authentic mexican, I ordered from their main entree section. It was one of the most bland entrees I've ever had. I sampled from the other plates at the table and they were just as bad. Everyone agreed. NOT worth the price. If you want to drink and have great mexican, find a margarita recipe online. Enjoy some drinks at your place and then hit Anna's. Chances are you will have one around the corner you can walk too. You will pay a small fraction of the price. You will get what you order. And you will be happy.
(2)
Renee B.
I loved this place. It is crowded and expensive so you have to get over that if you want to enjoy this place. The guac and salsa that you can have made to order is out of this world. I do not like their free salsa as it is sweet and too tomato not enough salsa. The margaritas are fabulous! We had tuna ceviche, scallops, tamale and carne asada. The scallops and meet were perfectly cooked. The ceviche was good just different than what we expected. The tamale was the only thing that was kind of disappointing as it was a bland. Great food. Great bartender. Great drinks.
(4)
Chris M.
After a string of disappointing Mexican experiences recently, I'll be honest and say that I didn't expect much walking into this situation. Walking out though, I couldn't even remember a time I had enjoyed a Mexican dinner so much. Everything far exceeded my expectations. We started off with a round of margaritas and a bowl of guacamole, made table-side, of course. If it's not, you're not at a good restaurant. The guacamole was mouthwatering, so much so that one of our party ordered a second bowl as soon as the first was finished, and we almost had to restrain him before he ordered a third. A few rounds of margarita later, the dinner came. I ordered the carne asada, something I had been in the mood to get for quite some time. Granted it's not a prime cut of beef, but they seasoned it to absolute perfection. Paired up with plantains so good it makes my mouth water just thinking about them now, and I was in heaven. Next time I come here (and by God there had better be a next time soon), I'll probably get an extra side order of them. I also tried a bite of a friend's shrimp taco. This was also something I didn't expect to be that good, I mean, fish tacos rarely are worth trying. But once again it far exceeded my expectations. The shrimp was fried to golden perfection, and the rest of the filler for the taco complimented it well. I honestly wasn't even paying attention to what was in there, I just sat there a second and debated asking my friend for another bite of her dinner, but then thought it would be better to not attempt to steal her meal.
(5)
Kate M.
Hey y'all....I am a Texan just moved to Southie. I was suffering from some serious cold turkey shakes from my Tex-mex withdrawal until I found Ole. All I can say is, THANK YOU JESUS! The minute that marinated carne asada hit my tongue, my body screamed in delight. Oh my, this review is starting to sound sexy... As for the queso fundido, gimme more...as Britney would sing. I will definitely be a regular at this fabulous fun place. Even though the parking is a bitch, it is worth it. Even though there might be an hour wait, it is worth it...just get drunk on their delicious margaritas and mojitos...I did!
(5)
Michelle Z.
Don't come to Ole expecting a typical mexican restaurant menu of enchiladas, nachos and chimichangas. This place has a truly unique menu of mexican food. I was very pleasantly surprised with Ole. Shrimp tacos were amazing, atmosphere is fun, friendly service and try the sangria! ALSO you must get the guacamole. Its the best around !
(4)
Sarah B.
This is- by far- my FAVORITE restaurant in all of Boston/Cambridge. Everything I have tried here I've loved. The sangria is amazing. The service is amazing. But my god- the food. I always leave having spent a little too much money and having ate a little bit too much but loving it.
(5)
Patrick F.
I must say it is really nice having a restaurant like this near me. The food has always been excellent there with the exception of that one time a new girl was totally guacamole doin' it wrong (and it wasn't bad, it just wasn't amazing). Their selections of food from the humble to the lavish are all worthy meals and their drinks are always satisfying and classy. It can get pretty crowded in there so plan ahead when you want to eat there and there is little to no room around the bar to wait.
(4)
S S.
What can i say about this place? On a friday night when everyplace we called was busy we decided to go to Ole. There is municipal parking right next to it, so try that, cos Slummerville meter maid isnt kind to street parking without vistor permit even if it is 9 pm on a friday. We walked in and this place was bustling. Boston really doesnt have a good mexican place. My friend had a dos equis and i had a corona lite. He ordered fish taco and i ordered salmon-spanish style! Well, so the food was bleh. Our waiter kept creeping up behind me and screaming in my ears, no i am not making this up. CAN I CLEAR THIS FOR YOU.. okay..yes please sure...(to my friend i cant hear anything).. In all the decor is cambridge interesting. The patrons..hmm... a really creepy guy at a table next to ours kept staring at me. Not the greatest dinning experience i would say.
(3)
Vanessa W.
I am always happy to come here, because I know there will be great food, terrific service, and awesome Sangria! I confess, I'm not an expert in authentic Mexican food, but the food is creative and unlike anything you'll get at other Boston Mexican restaurants. I've never been disappointed. For a quick alternative - go to Olecito, it's take out version, across the street for DELICIOUS burritos!
(5)
Panos A.
Not sure what the fuss is. Not that great for Mexican. Salasa and guac are ok but nothing I would go out of the way for and we make better at home. Drinks were good and strong but food was forgettable. Service was good as well. I guess if I want a Mexican fix there are better options where the food is better.
(2)
Sean S.
Just returned from Boston to my home in southern California. I will tell you local Bostonians that you have what I believe is the best Mexican restaurant in America...and I have about 30 within a 5 minute drive of me. There used to be an Ole's in Arlington that blew....terrible. Different management or something, crazy/angry/psycho lady who owned it....so Arlington is different. I'm talking about Ole in Inman Square, Cambridge. I'm not kidding....I believe it to be the best in America...not just Boston, not just New Engalnd, but in America. I have never had better anywhere.
(5)
Nanette S.
The decor is great. The huge, made-in-front-of you guacamole is great. I must say that the combinations of food (rare tuna in a Mexican restaurant) were imaginative. It's hard to mix plates though and the variety for the tapas is not large and certainly doesn't cover some of the more adventuresome entrees. In the end, I decided that rare tuna could be ordered in a seafood place and went with the chicken stew, plaintains and black beans. However, the food is definitly good but not great and the service is, at best, distracted. The atmosphere gets really, really loud so don't go with old friends that you want to catch up with. You really have to yell -- we were there from about 6:30 - 8 pm on a Friday night.
(2)
Daniel J.
I wish Yelp had a "not applicable" option for stars, because I don't really want to offer up an authoritative opinion on how many stars this place is worth, I just want to help share the wisdom about the (in)appropriateness of this place for vegetarians. I went here for breakfast, and after learning that the beans and rice are not vegetarian, I was careful to choose something relatively simple (it was like cheese and eggs). I asked carefully about whether it came with anything not listed on the menu, and was assured that it didn't. But when it arrived I got my cheese and eggs on top of two corn tortillas and ... yep, non-vegetarian beans. I was able to scrape the eggs onto another plate and asked for some plain tortillas, but it was an annoying situation. Strike 1 for not having much at all to offer veg, and strike 2 for being oblivious about requests to make sure meat is avoided. I would characterize this as one of those places that doesn't give a damn about vegetarians. Anything that CAN have meat or meat products in it probably does. And that's fine, but I just thought those other vegetarians reading would like to know. The guacamole was quite good, so I might go back for just a drink and a snack some time, but it's a shame they don't make an effort to accommodate vegetarians since I would bet there are more of us than they realize.
(3)
M S.
I've bee here twice and have left annoyed both times. So, "antojitos" are supposed to be Mexican fast food -- kind of like appetizers, but generally things you eat on the go, as snacks, or as a late light dinner. In other words, they are supposed to be cheap, fast, fresh, filling, and tasty. Here, they are fast, fresh, and tasty, but not cheap or filling. $8 for two super tiny tacos? No way. $5 for two lumpy bits of corn on the cob (elotes)? Again, no way. $8 for two super tiny sopes? Argh! Bottom line: This place is simply waaaaay overpriced and the portions are really too small. The food is good, but it defeats the spirit of Mexican antojitos (which they annoyingly call "tapas"). As for their guacamole that everyone is raving about, it's honestly a bit bland (missing salt, lime, and cilantro -- key ingredients in how Mexicans prepare guacamole) and pretty much astronomically priced at $12. (Seriously -- avocados cost like a buck. No reason to price it that high, even if they do make it tableside.) The drinks...well, those are tasty, but, again, also expensive. I haven't tried their place next door, so maybe that'll make me happier. Otherwise, i don't think I'll be back at this place out of my own volition. Paying $50 and still coming out hungry really isn't my scene. And honestly I simply have no idea where the other reviewers who give this place 5-stars are coming from.
(2)
nicole p.
After wanting to try this place for eons, I finally went last Friday night. The reviews on Yelp were very helpful in prepping me for the prices, and though I did think everything we ordered was tasty - one large entree, the famed guac, margaritas of all kinds and several small plates including the tamels - ain't no way it was worth what it cost. I mean the ingredients they make the food with are not that expensive. Come on, NINE DOLLARS for guacamole? why, because a lady mashed it in front of me? nutso. I would go here again, but only very rarely and as a change of pace. The thing is, the food was not THAT much of an improvement from Forest Cafe, or Jose's, or some of the other local places that don't rape you up the ass with their prices. OLE to that.
(2)
Tom E.
What's worse than being halfway through a date and ending up dining in uncomfortable silence after a good-natured argument passed a point of no return? Anything? Well, yes. Worse is all that plus messy service in a crazy loud room. And even worse - the worst of the worst - is to have all of that and then precisely as the silence descends, to have Jeremiah Nerdlinger and his cutesy ugly girlfriend be seated right next to you and then spend the next 15 minutes pining into each others eyes whilst she leans across the table and suggestively (!?) sucks his finger and licks his thumb for several minutes at a time. OMG GET A FUCKING ROOM!! ok, ok, ok - I can't blame Ole for the bad day I'd had, the masochistic conversation I'd brought up or the neighboring nerd porn, but I still wasn't impressed. Our waitress was obviously at the latter end of one of those bad nights where it had all run away from her. She was delivering things at the wrong time, throwing them down in haste and seemed close to wrath when I asked where my margarita had gone. One table nearby received their desert twice - the lucky blighters. And as for the food - the house salad was really something you could get at any salad bar in Shaws - it wasn't good. The chips and salsa were excellent. My date liked her seabass but I found my chicken to be quite bland for such a high price. Really, Ole's sister restaurant - Zocala in Allston - is a much better experience, quieter and more accurately priced. So I made a bad decision. I was looking on yelp for good Saturday night $$$ dining and I felt I ended up at a theme restaurant instead. Maybe on another night with a larger group I'd have a much better time. And more lovely margaritas. But for now, 2 stars, an awkward as hell walk home with the date and then home to cry about it all.
(2)
Amy S.
Guacamole & service are great but the food is just decent and crazy expensive, seriously nothing to rave about...next time i will walk across the street and get olecito...way more cost effective.
(2)
Katie M.
Ole Mexican Grill is really great. I have been there a few times over the years and always left satisfied. The food is awesome, the table-side guacamole presentation is nice and the margaritas fresh. You can't go wrong here, if you are looking for cheap Mexican food this is not the place but if you want authentic good plates this is the spot.
(4)
Chris P.
I reserve 5 stars for restaurants that are just so exquisitely good that they seem to defy the laws of physics. Ole comes in at a 4.99 (with a whole lot of 9's strung on the end). The food is excellent every time. The made fresh at your table guacamole and hot, fresh chips are an incredible treat, and the service and ambiance are everything you could want in fine dining Mexican that's very favorably priced for what you get. I usually get the Cochinitas Chiapaneca, deliciously tender roast pork morsels seasoned with (pickled?) onions that you make into little 'sandwiches' with the fresh tortillas. My wife gets the chicken mole which is also excellent. This is our favorite non fast food Mexican restaurant bar none - definitely recommended.
(4)
Nicole M.
Last night my regular crew wanted to do Mexican for my birthday. We of course fell back on our go-to, Rudy's in Teele Square. Much to our dismay, they were closed for a private party. Ruiners! It ended up being the greatest thing, because we all piled back into the car (2 up front, 3 in the back and my hubby in the way back where the puppies usually go) and drove to Inman. None of us had been to Ole but some have heard good things about it. Walking in with no expectations in the greatest. Especially when the place shocks us with it's awesomeness. The ambiance is adorable and romantic. And the place is really big! We got seated in the back room. Three of us ordered just the traditional margarita, and the others had beers. We 'rita drinkers are drinkers, but when we all took our first sip, each one of us nearly choked on it. Woah. Seriously strong drinks. Another round! Yummy. The guac was delicious, so fresh and light. I'm definitely stealing their recipe. Another one I'm stealing is their salsa recipe. I usually am not that big a fan of salsa, but holy crap I couldn't get enough of it! We ordered a bunch of different things - I tried the goat cheese gueso (to DIE for), taquitos (amazing chipotle sauce on the side), plantains (eh, I've had better), and I had the enchilada with ranchero sauce. We all loved our meals and vowed to return. It's no Rudy's - Ole set us back a pretty penny, but hot damn, it was worth every penny.
(5)
Maxim L.
I was pleasantly surprised the one time I ate Ole and I'll definitely be back. This isn't a typical Mexican restaurant and the menu is full of things I never tried before. The decor was cool and the service was good as well. Most of the menu is tapas style however, so be prepared to keep an eye on cost if it's a concern. The best gimmick/item on the menu is the fresh guacamole which is prepared on a little cart right in front of you and fills a massive stone bowl big enough for a group of four or five,
(5)
Priya M.
Recently tried Ole and loved it....after trying various mexican places around Boston, this place was by far the best!! I had the chicken enchiladas with mole poblano sauce...it was excellent. Their salsa was pretty decent as well. I think this can easily become one of my favorite places! The ambiance is great, a bit loud, but that's all part of the experience....service is wonderful and the margaritas are excellent!!
(4)
Ben G.
Best. Guac. Ever.
(5)
Cooper M.
Decent food but for a highish price. You can definitely get quality Mexican food elsewhere for less $$, however the atmosphere is of course much better. Generally, I have enjoyed my meals, their guac smashing theatrics and their large margaritas. However, I did not enjoy their ripoff shenanigans for Cinco de Mayo. They use that pseudo holiday to squeeze as many people into that place, force them to use paper plates, yet make them pay an arm and a leg for the self service buffet and now much smaller drinks.
(3)
Kris L.
ceviche. that's all I can think about. Scrumptious, perfect, mouth watering. guacamole was yummy. OK I lie, it was delicious. It was all good. my only regret is not getting coffee and dessert after but I was too full
(5)
Dika K.
I don't leave restaurants pissed off. I'm not the typical type A personality that writes Yelp reviews as a way to vent off steam at waiting too long for food or not getting a friendly host. That said, I will now proceed to do exactly that.... I was angry when I left Ole Mexican Grill in Inman Square. Monday 8pm I stroll into the restaurant and am seated immediately. The restaurant was mostly full and on the loud side. The crowd varied from young professionals on dates to young professionals celebrating something or other. Guacamole is made fresh at your table, Monday is Taco Loco Monday. And this is where my input might be helpful: The tacos are delicious, BUT waay smaller than any taco I've ever seen in my life. There were several vegetarian taco options. I had a fried tofu taco and a fish taco, but also noticed a vegetable taco and shrimp. As yummy as the food was, for the size of these tiny tacocitopequenitos compared to the price, and how long it took to get served, it doesn't add up. Here's my advice, if you're looking to eat tasty Mexican food go across the street to Olecito and get the taste with out the wait, frustration, and inflated price. Ole is A-OK, but I thought it was on the loud side and noted a wait staff that tried its best at avoiding me.
(3)
Nicholas P.
I was less impressed with Ole' than many other people. However, it may be that I enjoy a greasy spoon Mexican restaurant. It seemed to me that Ole' was more focused on the image of the place and the style that everybody dresses than the food. It all feels very stylized and choreographed. The hostess wasn't very kind and ushered my party to wait in the back. We waited for a half hour for a table. This was at an off-peak time on a weekend. Once seated our waitress was wonderful. She made me feel far more welcome than the hostess. The food was less than thrilling. It felt overpriced and a bit too hoity-toity. Maybe, I should give it a second try, but there are so many other places to go and discover.
(2)
Barney B.
Consistent, through and through. I have eaten here about half a dozen times, never orderred the same thing twice, and each meal was bang on. and while I definitely have my favorites from the menu, it's one of the few places I trust when any item someone asks about, the waitstaff says "yeah, that's really good" only complaint - a lot of ice and half a lime really take up too much room in their namesake margarita. get a reservation - walk in seating is hard to come by - and it's worth the commitment.
(4)
Kerr Y.
The prices were too expensive for the amount of food we received. The tacos that were $9.00 were two small disks the size of dollar pancakes with a little meat on top. In order to get a normal sized meal you had to pay around $18-$30. The Guacamole and drinks were pretty good but...still pretty pricy...I think I am sticking with Border Cafe from now on....
(2)
Andrea K.
After reading some reviews on this place my boyfriend and I decided to go here and try the food. The decor is great and it has a wonderful atmosphere as well. We went on a sunday so they were serving brunch and I think this isnt a great time to go and experience their food to the max. I honestly dont remember what I got to eat so it was nothing that stands out in my mind at all. My boyfriend got the steak and eggs which was very flavorful as well with the coffee which was also very tasty as he liked it. I enjoyed the chips and salsa very much with the chips being hot when they were served. Unforunately I dont remember what I ate there and I know I wasnt to big on the taste of my dish but I would try this place again but go for dinner and not for brunch ever again. Oh and the prices seemed a bit high for the quality of the food and the service as well. After we received our food our waiter took a very long time to come back to give us our check, never asked us if our food was ok or anything. They should improve on their customer interaction. This probably wasnt to helpful but its my review
(1)
Caitlin G.
If you're looking for authentic Mexican cuisine, you've found it here. The freshness and quality of the food here at Ole is tip-top. Guacamole is made to order right at your table in front of you, and the chips and salsa are heaven. I ordered a margarita and it was made very well, nice and strong. The enchiladas I ordered were delicious. The only negative aspect of Ole is the price, which I found to be a bit much. However, the food more than makes up for it. A definite fave!
(4)
Smiling C.
I'm a Texas girl, so I'm constantly on a quest for the next great margarita. I won't lie to you, they are few and far between in Boston. HOWEVER, the best marg in the area (and I've quaffed several watery and sour imposters) is at Ole. Hands down. They even rival the fine ones back home. (The secret ingredient is the freshly squeezed lime juice. ) Oh yeah, did I mention the tremendous tequila selection? Ole actually introduced me to the idea of tequila as a dessert drink. (I had one described as smoky with hints of vanilla and it was scrumptious.) Regarding the food, I've been for both brunch and dinner. Dinner's definitely the better bet. Going in, you have to be prepared for fancy Mexican food, as opposed to greasy tacos and cheesy enchiladas. Now don't get me wrong, I heart greasy tacos and all that Mexican down home goodness. But you'll definitely be let down if that's what you're expecting here. Once you put your mind in the right place though, you realize fancy and Mexican are two great tastes that can taste great together. However, it's probably the most you ever expected to pay for Mexican, too, which lends this place as more of a date location than a weekly dining spot. There is a bar but it's small and mostly occupied by folks (mostly older, mostly foodies) waiting for their tables, which is too bad cause if there's anywhere I would want to do tequila shots, it would be this place.
(5)
hannah p.
The first time I ate dinner here with my husband we ordered way too much food. The portion sizes are sort of inconsistent across entrees. But everything was super good, including, yes, the guacamole, but also the shrimp tacos are totally delicious. I was pleasantly surprised by Sunday brunch. I took my parents, who are not the most adventurous eaters, and they loved it. I highly recommend the Mexican coffee. Also, my dad chatted up the owner, who was really gracious and friendly and went out of his way to give my parents tips on their upcoming trip to Barcelona, which my dad asked him about, even though we were eating in a Mexican restaurant and the owner actually grew up someplace in Africa, I think.
(4)
Tasha M.
Delicious, Fresh, delicious, authentic, fresh, delicious, fresh, delicious! Great choices for seafood lovers and vegetarians, & love the tableside guacamole. If you are serious about your tequila, they have an entire bar filled with choices for you. Great mixed drinks, flavorful food in a festive environment. Come on payday with an empty stomach and some good company. Leave full and happy! p.s. The whole place is colorfully decorated, but manages to be romantic at the same time- especially in the front room. The back would work well for larger parties.
(4)
Byron M.
We ventured in to Cambridge on this stormy night to find a piece of Mexico in Inman Square. I am referring to Ole! Ole Mexican Grill is an oasis for mexican food. Growing up I was never a big fan of Mexican food, we had Chi Chi's and Taco Bell. I have also tried my share of not so great guacamole. Ole definitely raises the bar as far as guacamole is concerned. The guacamole is out of this world good. It is made fresh, right in front of you. Worth every penny and every calorie. I think that we must have gotten 4 chip refills. The entrees also decent too. All in all we had a wonderful experience. Good service and delicious food.
(4)
Allison R.
I love this restaurant. Everything is fresh and delicious. I especially love when they make the guac right at the table. I recommend this restaurant to all my friends.
(5)
Emily O.
What hasn't already been said: A party of four would be ideal to conquer the tableside guacamole. Authentic, yes, but not in a taco truck way; in a foodie way. Wednesday night at 7pm was a great time to go. Street parking is free and there was virtually no wait for a table at the window. Try the tamales!!! And to be reiterated: YUM!!
(4)
Min Y.
The steak that I got was del-e-c-o-so. The food was great! But, portions are little small... and the service wasn't up to speed. I Love the interior decorations - Mexican details in a modern style! The bathroom is kept in excellent condition. However, the windows need some accent, maybe frames or curtains. ^^? Since there are soo many ornaments, the naked windows aren't noticeable. .. The atmosphere is a lively upscale bar/restaurant.
(3)
ana W.
this place is the best. best guacamole. great service. amazing drinks. can get noisy at times.
(5)
Dana L.
I was quite pleasantly surprised by the brunch here. When I moved here from San Francisco, I figured that good Mexican food would be one of the trade-offs. However, Ole really does Mexican right. We arrived at about 1 on a Sunday and had no problem finding a table. The service was attentive - maybe a little bit too much so, but not to the point of being annoying. I was quite thirsty, and my water was refilled within a few minutes of when I finished it. I ordered the Mole Enchiladas, which came with a side of refried beans and rice. The mole tasted pretty much how I would expect, and the tortilla was of high quality. Not a huge amount of food, but enough to fill you up. Most of the entrees seem to be in the $7-9 range. Overall, the bill for 2 came to like $20. I would say that this place is worth checking out.
(4)
Jlksdafljsadlfj J.
I've been to this restaurant 4 times and each tme the food has been so so. It's cramped and noisy. It's a bit overpriced. I keep expecting to find something I really like, but not after 4 tries so I'm giving up. I think Sol Azteca in Brookline and Tu Y Yo in Needham are much better.
(2)
Naomi U.
I think this would be a great place to party with friends...slinging back margaritas and nibbling on guac and chips. The place has a great atmosphere for that. After reading a lot about it, I was excited to try it.....But it was disappointing. Their food is not authentic (& as such over priced) and the waitperson I had was not familiar with the food...i.e. she did not know the word "queso".
(2)
Eric W.
I'll begin by saying that so far, I've only experienced one brunch, and that I intend to return for dinner. That said, don't go on Sunday mornings. The staff are in full zombie mode; I can only assume that Saturday night was a little rough. No one seemed to care much that we were there, or that we wanted to order. No one seemed to care when my plate mysteriously disappeared to another table. No one apologized to my companions while they waited for my food to be re-prepared and delivered (sans sides as stated in the menu). I'm not generally I stickler for service, but a hungry bunny has his breaking point. The guacamole was fine, though not made table side for brunch, and the chorizo in the breakfast burrito piqued my interest. I shall give you one more chance, Ole. Just one more.
(2)
EJ P.
The table side guacamole was fantastic. We sat at the bar and ate there. It was crowded, but a great spot. Serving sizes were both small plates (mine) and larger meals (hers). It's perfect for snacking, or eating a meal...till you can't anymore. And the drinks were great!
(4)
Jody K.
Ambiance- I went on a date with my fiancee, looking for a nice place to have a date. Both of us are big Mexican fans. On entering Ole, we were both fairly impressed. The lighting was pleasantly low and good for a nice intimate conversation over dinner, and the layout supported the busy kitchen without making us feel crowded or harried. The decor was cute enough, despite a little too much of that Cambridge-look-at-how-authentic-and-trendy-we-are. NO,-SERIOUSLY,-LOOK-AT-US thing (see: Dali). But hey, beggars & choosers, and we weren't about to count the place out just for that. Drinks- They have a nice menu, with a good selection of Mexican and domestic beers. This includes the usual suspects (Negra Modelo, Dos Equis, Corona), plus a few that are a bit harder to find (Carta Blanca, Bohemia). My fiancee went for a Mojito, which was very good - nice and minty, and I'm 90% sure they used real simple syrup instead of sugar. The margarita selection looked good, with enough to satisfy both the purists and the adventurous. Food- Here, unfortunately, things start to take a turn for the worse. First off - the vaunted guacamole. Yes, it is indeed made fresh at your table. However, once you get past that, there really isn't much more here than avocado paste. Yes, there was garlic, jalapenos, cilantro, tomatoes, etc., all mixed together with. However, i thought each could have been better: -Garlic: More. I'm a pro-garlic guy, but even by normal person standards, one needs more than a teaspoon of minced garlic in a guacamole with 2 avocados -Jalapenos: Don't seed your jalapenos, especially if they're going into something raw, and extra-especially if they're going into guacamole, where the fat of the avocados is going to cut all the heat. We asked for ours "extra hot," and it didn't even register. -Cilantro: Here's the thing about cilantro - almost no one is neutral on it. People that love it want to taste it, and people that hate it aren't ordering fresh guac, or will insist it's not in there. So throwing a few token leaves in there is almost sure to leave everyone unsatisfied. -Tomatoes: These were fresh, but you couldn't taste them. Guacamole needs a fair bit of salt to bring out all the flavors over the avocado baseline, and there was zero salt in ours. We had to ask back to the kitchen to get some. -Mixing: The stone bowl is certainly a nice touch, but the pestle is for grinding the ingredients together, not for stabbing at them. This is very important with fresh guac to release the flavors of the garlic, cilantro, jalapeno, etc., as these aren't going to have time to marinade together on their own. Second, the appetizers - We ordered the Tacos De Cangrejo, wanting a nice rich start to the meal, and the pairing of the black bean puree with the crab sounded like just the thing. Unfortunately, the crab meat was less than fresh, making it taste more metallic than buttery; the "crispy" tacos turned out to be "fried until hard"; and while the bean puree was good, the dish as a whole lacked flavor (which made the stale taste of the crab even more discouraging) Entrees - I ordered the Tacos De Atun Asado, and we hoping for a fresh, light meal with a strong flavor. Unfortunately, while the tuna was fresh, it wasn't especially high quality, making it tough and chewy in its rare state. This might have been manageable if the flavors were stronger, but the tuna was under marinaded, so while it tasted good to start, the end of every bite felt like i was just gnawing on a chunk of tasteless protein. My fiancee had the Chille Rellenos (a favorite of both of ours). There were two varieties here - one was shredded braised pork, and the other was cheese, spinach and pine nuts. The braised pork rellenos was the highlight of the dinner - spicy, succulent and savory. The spinach was nearly as promising, with a lighter, clean flavor. Unfortunately, the aftertaste of the spinach took the taste from "fresh and good" to "flashback to the brick of frozen spinach my mom used to take out of the freezer and torture us with". Presentation- The food was plated and served beautifully, but when paired with the underwhelming flavor, this almost took away from it - it made the food just seem pretentious and overdone, and made you focus even more closely on the fact that it wasn't very...uhm...good. Service- This, i will say, was the highlight of the evening. We were seated promptly despite a relatively busy night, our server was attentive and friendly without being overbearing, and checked on us several times during the meal. Also, it was a nice touch to offer to order the guac with the drinks instead of the appetizers. Final thought- Despite all the hype, Ole was pretty disappointing. There's no way to say this without sounding horribly pretentious, but we both left feeling like this was the kind of Mexican food you'd like if you've never had Mexican food before.
(2)
Katie G.
Since returning from a trip to Oaxaca in last month, I've been craving Oaxacan food. Ole has totally satiated my cravings with their Oaxacan inspired dishes (chicken with mole, chile rellenos, handmade corn tortillas) and traditional ingredients (cotija cheese sprinkled on everything, salsa verde, etc.). Definitely try Ole if you want some authentic Oaxacan cuisine - most "Mexican" restaurants in Boston don't offer corn tortillas (let alone homemade), cotija cheese, etc. I just wish they had memalitas! Summary: Festive, warm ambiance; authentic Mexican food (Oaxaca & Veracruz regions); strong tasty margaritas; good/excellent service (a little slow/non-attentive at times); the best guacamole in the Boston area (made fresh next to your table). The dinner menu is a bit on the expensive side (~$19 to $28) but I think it's worth it since the food is authentic and you can't get these particular Mexican regional dishes in many spots in Boston. The Sun. brunch menu is very reasonably priced/great value for what you get. I've eaten at Ole only twice but so far both times the food has been consistently delicious and the service has been good to excellent. The first time I ate at Ole was on Sat. in late Oct. for a 9 person dinner party (me: chiles renellos and Mexican bread pudding / BF: the braised pork) and the second time was on Sun. in early Nov. for the Sun. brunch menu with my BF (me: breakfast burrito with tomatillo sauce/sprinkle of cotjia with side of guac. / BF: carne asada - grilled steak w/onions & peppers, fluffy scrambled eggs, 2 corn tortillas w.salsa verde/cotija and side of guac). The food was beautifully presented and delicious on both occasions. We'll be returning very soon!
(5)
Jamie L.
My husband and I went last night for our second visit to Ole. Both times were great. We decided to go to Ole after having lunch at a new Mexican place local to us- which was not so good and was shockingly expensive. I think that experience made us extra appreciative of both the food and prices at Ole. The first time we went to Ole was over a year ago for a birthday. I don't remember what we got then but I remember our whole group was happy with both meals and drinks. Last night we got 3 types of margaritas- all were great, just couldn't quite find one that matched my mood. We had guac and tlacoyas (which didn't sound appetizing to me but were really good). I had the mariscada (amazing) and my husband had chile rellenos. We split the fried cheesecake burrito for dessert. The food was great, the atmosphere was great, our waiter was great. It is tightly packed, but makes it cozier. Can't wait to go back- possibly for brunch this time. Maybe even tomorrow :)
(5)
Karyn S.
Red sangria - awesome. Salsa - really different and very good. Guac - needs salt. Fish taco special was already sold out so we got the shrimp tacos and they were ah. may. zing. We were too full to get dessert; will have to try that tres leche next time.
(4)
Jenn R.
Love the guacamole, love the drinks, love the chips, love the salsa, LOVE OLE.
(5)
Beth M.
Average: It's not bad, but it's not really good either. Gauc is the best thing they have. Pricey for what you get. There's so many other places to try, so I would skip this one.
(2)
Ross D.
So many reviews, but why not give my take from dinner on 10/30. Guacamole is top notch. So are the margaritas and red sangria. These are probably worth the price of admission alone. They had a special tapas menu in honor of the upcoming Dia de los Muertos, and we tried four of them. Two were winners and two were not; based on the tapas we tried, I would stay away from tamales at Ole. Just too dry and tasteless. Entrees were good, although a little salty. Mariscada was full of delicious seafood with tasty sauce and rice. The sea bass was good too. Service was average at best. A forgotten glass for a beer. Tapas order "mixup with the tickets in the kitchen" (which we noticed, the waitress didn't). Just generally off. They did bring a complimentary dessert for the tapas mixup; bread pudding with ice cream, and it was quite yummy. I have to deduct one star for the parking fiasco going on at Ole. So, I expect parking to be difficult in Inman Square, but come on. Every side street is resident only parking. Cambridge Street is the only on-street option; parking past Cambridge Hospital was not that appealing. The small pay lot at Ole is great if you can get a spot there; I suggest stalking a spot there. Just wait until someone leaves. You feel very lame just sitting there, but eventually someone will leave, and you will get to eat fantastic guacamole. Ole!
(3)
Alexandra L.
Have been to Ole twice recently and have been very disappointed both times. the portions are very small, the service is terrible and rude, and the food quality has gone way downhill. I am surprised that this place still has the business it does, but it doesn't have a lot of nearby competition. I can think of five Mexican/Southwest restaurants in the Boston-Cambridge area that offer much better food, value and service. Two thumbs way down!
(1)
Dom M.
Let's get right to the point; the guac. It's fresh, its made right in front of you, and they give you enough ten times over. It is natures super food of course (Assist: Bear Grylls). Unfortunately we didn't get a guac off from the two lovely ladies making it but maybe next time. The drinks were solid, I had the pomegranate one. It had a good flavor to it. Although, I felt like I was drinking out of a martini glass for my margarita. I'll get over it. My Chiles Rellenos was great. Good size and i'm pretty sure it didn't have plantains on the menu but it came with one which was awesome. Maybe I'm wrong or I was drunk but I'm not complaining. Don't miss this place. It has parking right next door which makes it a million times easier to go to.
(5)
Nim H.
Food and service were great. Started with the table side salsa, kinda pricey at $10, but flavors were great, had a nice smoky and sweetness to it, also varying textures, good for up to 4 people. Definitely woud recommend the halibut and cilantro rice entree, good portion size and flavors, not as spicey as advertised though. Girlfriend had the ahi tuna tacos, which lacked something, though tuna was perfectly seared. Overall very good experience, and good spot for a date. A bit on the pricy side would be my only complaint.
(4)
Jeff M.
So many reviews already sing the praises of Ole that I won't replicate them. What I will do is say that Ole is an entirely different level of Mexican restaurant, compared to the norm. It's like gourmet Mexican. It's very unusual, very good, and certainly worth trying. I'll be back for the table-side guacamole (very good but could have used a bit more salt and 'kick'), the ceviche tuna (the best I have had having not only a clean cilantro taste, but also a highly unusual standout texture to the tuna!!), their signature ribs and the tuna soft-tacos (tapas-like small plates). Not to mention the desert with crepes, seared nuts, goats milk carmel, sour-cream vanilla bean ice cream, and other goodies that did the unusual of not being overly sweet while perfectly melding (yet highlighting) each and every flavor. Oh yes, the red sangria was what sangria should be. - fruity, slight sparkle, no off tastes. And the default salsa they serve with crisp and non-greasy chips is very unusual -- delicate rather than hot. While I'd have liked a bit more kick to it the flavor was unusual and enticing. Lots of other dishes I intend to try, with one being the table-side salsa that looked so good on the table next door. Yum. Mexican redefined (at least in the Boston area) in a very nice way (similar to how Rosa Mexicana in Miami and NY redefine the genre.) Parking - street parking is a rare commodity in the area, but there is a public metered lot right next door (to the left of the restaurant as you are outside and facing the front door.)
Very solid Mexican restaurant - not cheap, but worth it. They also have Sunday brunch, which is just as good, but does not have a Mexican theme to it.
(4)
Liza H.
Overall great menu of carefully prepared dishes made from fresh ingredients. There are many seafood choices available and the Sangria is tasty. My favorite place to go out for Mole in Boston. After preparing this sauce of crushed seeds, nuts, chocolate and chiles, I appreciate their rendition of it. Check it out.
(4)
Adam W.
I'm giving this place a begrudging 4 stars....I'll get to the bad in a minute but let's start with the positive. The food is excellent, extremely flavorful, and a couple steps above standard Mexican fare (though of course with above standard prices as well.) I did not try the table side guacamole but I was happy with the chips and salsa (but I do not believe you should have to ask 3 times to get chips and salsa; at most places it's standard when you sit down.) The salsa supposedly has habanero in it but was not very spicy, though it had a very interesting, addicting, slightly fruity flavor. The Sopa Mexicana (essentially tortilla soup) was amazing. The puree/broth was smoky, complex, and just salty enough poured over shredded chicken and large chunks of avocado. For the entree I got the Alambre Mexicana, which sounded like a kind of boring chicken kebab skewer wit chorizo and vegetables, but it was so bursting with marinated flavor and spiciness that it was one of the best I've ever had. Love that they give you whole serranos, even though they were so spicy my friend almost fainted. The carne asada was equally flavorful but a bit tough. The margaritas are also quite good but not strong or big enough to justify the prices. My biggest gripe was the service. I understand this place is very busy but from asking 3 times for chips and salsa, to ordering drinks that never came (and then still being charged for them), to being blatantly ignored multiple times, it bordered on unbelievably rude. At these prices, it's not acceptable. I'm giving them the benefit of the doubt because the food was so good, but it looks like from other reviews they have serious service issues. Hope they get it resolved because I'd love to make this a regular place.
(4)
Vanilla P.
Excellent ambiance, terrific mojitios and margaritas, great food -- just a little bit on the pricy side. The bartender was extremely pleasant, but I think our waitress was having a bad night (she looked like she had sucked on a lime, and never really befriended us the entire evening). I'd like to preamble this with the food tasting great, but the prices should have been a lot lower. $9 for a bowl of guac? Not even if it were from the nipples of the avocado goddess, folks. It was tasty but don't get me wrong: It was just decent guacamole. The comida? Mi esposo ate the enchilada meal, and he loved it (I actually slapped him a couple of times because he was licking his plate and pinching his own nipples). I ordered the fried plantains and the tapas plate of enchiladas (sans the rice and beans). The plantains were good but seemed a little bland, but the I stole some of my hub's black beans, and it made all the difference. The mole sauce on one of my enchiladas was a little too sweet for me, but the habanero sauce was awesome. We got a little bowl of habanero sauce because the regular salsa was waaaaaaay to mild. As I like to say: A little less gringo, a little more spice!). Totally worth bothering our waitress for that! Aside from being shoved into the most uncomfortable table located in the corner with my plumber's crack facing the street, it was a great meal. Loved the florescent bathrooms, and the lighting made me look a little more Hollywood than normal.
(4)
Enrique D.
WOW. hands down one of the best experiences in boston. as usual, we had pretty much everything on the menu. salsa n chips..eh..never a big deal to me, its kinda like sugar or salt n pepper at the table, it never really does anything for me, but these were good. next, guacamole made right at ur table. made perfectly. crab taquitos- real crab, lots of it, in soft, real corn tortillas made right there for u to watch, then chicken taquitos...DAMN.these were amazing. next, tamales..real corn tamales cooked authentically in dry corn husks... we had the chicken and the veggie(mostly just a variety of peppers) both delicious, though the chicken were the best. REALLY DELICIOUS. the veggie were in sweet corn wich im not a fan of.. but hey if ur a fan , u might like both. ceviche de atun- or raw tuna salad in a martini glass... i wasnt loving it, but with lots of fresh squeezed lime , thanks to our waitress, it was better. i love sushi and sashimi, but this was just off. cant put my finger on it. blackbean soup with shredded crispy tortilla,cheese mini cubes,sweet fried plantain mini cubes. I COULD HAVE HAD THIS ALL NIGHT ALONE AND BEEN A VERRRRY HAPPY MAN. chile rellenos-stuffed peppers with various melted cheeses, and pork (i 86'd the pork , dont dine on swine ya' dig?) w yellow rice. VERY NICE. SEA BASS*****.... wow. this was amazing. a little buttery if ur watching fat, ask for light on the butter. it was served on a bed of sauteed spinach and some polenta, i normally dont like polenta, but again, this place made me a fan. u have to order this dish to fully appreciate its goodness. words cant do it justice. shrimp tacos... so good. GIANT , well seasoned , lightly beer battered and on warm , soft, fresh corn tortillas with some really good sauces and almost coleslaw-ish (no mayo though so healthier) topping. delicious. red sangria... this was the reason it lost the 5th star... it was terrible. probably the worst ive ever had. it was horrible, i was pretty angry. mango habanero martini...holy sh*t. hottt. i like hot, but this was almost too much...for a drink. but it was good. white sangria.... this was surprisingly awesome. had two glasses...and then just decided to get the whole damn pitcher. lots of fresh peach and white grape flavors. i was really loving this girly sh*t almost embarrasingly too much. oh well., it was damn good. U HAVE TO TRY THIS PLACE. i wanna say its an excellent mexican joint, but i cant. its a great restaurant PERIOD. its classy, its delicious and its worth every penny. come hungry and order freely here. its more fun when u can try everything. you will not regret it.
(4)
Hiroko S.
I always need long time to decide what I'm gonna eat. Usually if I know where I go in advance, I try to find their official web site and look up menu and I kind of decide what I want to eat. Then pretend I saw the menu for the first time at restaurant. Even though Ole has very nice web site, it was surprise selection and I didn't have enough time to look menu because it was right before the kitchen close. I super regret my main choice. I ordered Goat which is Tapas. Of course it was good enough. But web site pictures show me other good options. Most of the time tapas size is enough for me but this one was a little bit small as a main. Guacamole and margarita were very very good. I reviewed web site and now it is my preparation for next time.
(4)
Erin M.
Ole serves great traditional dishes that are jazzed up just a little to make them original and a little more fancy than your typical Mexican joint. When you are in the mood for Mexican but also want a sophisticated dinner experience, I recommend Ole. I have been here two times. #1 highlight: obviously the guacamole, which they make at your table. They put three or four avocados in there, fresh cilantro, tomato and lime... perfect recipe so it's fresh and delicious! Be careful not to fill up too much. On my more recent trip, I started with a margarita which was very good. For my main course, I had the Tacos de Atun (Tuna Tacos), which were not the highlight of my meal. They definitely had an interesting mix of flavors but I am not a huge fan of smoked fish, and was expecting it to be a little bit more well-done. Next time I will order something else: everything else I've ever tried here has been delicious. For example, I stole a fried plantain off my friend's plate, and it was great! Finished my meal with the Banana Tres Leches desert, which was moist and flavorful. The one star is subtracted for problems with the atmosphere/space: music when we came in was loud techno, which was out of synch with the atmosphere (changed to more pleasant folk guitar later in the night) and I was seated with less than a foot between me and the table behind me, causing several awkward moments where people had to squeeze through (including the wait staff to reach other tables.) Also, important to note: we had reservations, which are a must here especially on weekend nights.
(4)
Karla R.
After reading all the revews I was excited and afraid to try ole'... Excited because most of the reviews were so good but afraid because I really didn't want to be disappointed... I could tell you though I was not disappointed! Yes the food was a bit pricey but I feel totally worth it. The house salsa is one of the best salsas I've ever eaten! And coupled with the guacamole... heaven! The food gets 5 stars... The service gets maybe 3.
(5)
Katie G.
The atmosphere really makes the place special with its bright colors and tightly packed together tables. May sound like hell to some, but its really exciting, loud, and a fantastic place to go for a chill date or with friends. The guacamole as everyone has said is delicious. I would go just for that and a few drinks! Speaking of drinks, they have some really delicious margaritas and they are soooo strong! The boy got the mole pork enchiladas which he said were just "okay" but I got the Mariscada which was amazing! Loads of fresh seafood in a spicy sauce surrounding a delicious cilantro flavored rice... well worth the $23 I was charged. I would go back in an instant!
(4)
Heather C.
Come for the guacamole and margs, stay for the food. You'll go home happy.
(4)
Erin and Maurice M.
Slightly crowded, as in the tables are close together. We got a nice window seat, but there aren't many. Service was excellent, friendly and efficient. We started with the hand made guacamole, which is a must. There is more than enough for two people, and we easily put it down. We both had enchiladas, which were very enjoyable. Maurice got a side of habanero salsa, which was as hot as it sounds and delicious. The food was definitely made from fresh ingredients, and therefore very tasty. For dessert, tres leches and coconut sorbet. Also very good. We will definitely be back, and highly recommend.
(4)
Jennifer N.
Ole' - I had such high expectations. Fancy new menu, trendy Mexican style, and a Rue La La coupon for half off. We were sat at a nice table, a bit larger than those normal two person tables which was nice, since we knew we'd be going the small plates route. Started our meal with the guacamole like most people do. Guacamole was good, though next time I will ask for a bit less lime. It was made tableside.. but the server did not even speak to us as she made it. It would have been fun if it has been more interactive! We ordered our meals and went with a bunch of tapas to share. Five minutes into waiting for our meal, the hostess comes over and tells us we have to move as there is a large party that needs our table. Annoying, but okay. We move to the other side of the room, and she shows us a table half the size of the one we came from, wedged between two other groups of people. No thanks. We refuse to sit there, so we stand awkwardly holding our silverware and glasses of water. Finally, we are sat at a larger better table. Here comes the redeeming part that allows Ole still to get three stars. Manager comes over, apologizes, and offers us a drink on the house. OK, we'll take some sangria thanks. Now we have a new server, but thankfully our food still found us. The food was okay, but nothing to write home about. Black bean soup lacked flavor. Tacos were good, but a bit too spicey for me. Corn tortillas are good though. We'll be back.. because at least Ole recognized the problem (well, after we told them) with disrupting our meal to move, and hopefully next time, the food will taste better because I won't be so annoyed.
(3)
Niholas P.
bad service , expensive, no parking OK food Great quakimoli
(3)
Ram K.
Brunch review. The menu is unique and one of its kind. This is my first time and the food is good. Just good but not like amazing or makes you crave to get back soon. After my brunch experience I felt that this place is over rated on yelp. I read the reviews and went there with high hopes (should I blame me?). The food is real good but not impeccable. I ordered the crab cakes brunch and it was quite good. The bloody mary was very good and so was the orange juice (fresh). The crazy side of me wants me to go for a dinner but I am still speculating.
(3)
Melissa P.
I am a snob when it comes to Mexican food. I am not normally a snob, but coming from California there are certain standards my Mexican food must abide by, which include not using these ingredients: 1. No cabbage 2. No marina sauce (seriously it happened once) 3. No white rice Although, there was none of these non-Mexican ingredients found anywhere at Ole, I still thought their food wasn't that exceptional. The best thing, I tried was the chile relleno which was very tasty, not greasy and not fried. The chile was fresh and the cheese was good. However, the pyramid-shaped rice was like eating hamster pellets. It was flavorless and under-cooked. The plaintains that accompanied the dish were coated with cream. I felt that much of the food at Ole's was covered with this sweet-creamy sauce. As if to say, we don't make the freshest food, but we will mask the taste with this weird sauce. I have heard such great things about this place, but didn't think it lived up to my Mexican food snobby standards.
(3)
Ama N.
OK yea the food is good, but what their fault is, is that they are charging way to much money for a damn taco!! Mexican food is not suppose to be this much money and the worst part about it is, they re getting away with charging $18 for a plate of 1 yes that's right ONE! enchilada...wtf? its an enchilada not some insanely exotic dish in which it takes a ridiculous amount of money to ship its rare ingredients to america....its a damn enchilada, the same enchilada at Margaritas. I was thinking it was going to be this amazing enchilada....no it was just a regular enchilada lol and I'm not one to be cheap when it comes to great food but this is a scam lol the best thing about this place is its ambiance, amazing drinks and the fact that they make the guacamole from scratch at your table in this cool little lava rock bowl that's about it.... I'll be at taco loco
(3)
Steven D.
"Why are their prices so high when it is just typical Mexican?" asked my wife. Misleading of course, the food is actually as incredibly bland as it is expensive. Hardly typical.
(2)
Natalie B.
I'll probably be back here because it's so damn convenient but I have to say, jacking up prices on Guacamole for dinner is so tacky. Charging extra for salsa is tacky. Trying to make an extra buck where ever you can get it is just lame. I have had better food for the prices here. It's totally overpriced, but the atmosphere is good and the service is usually pretty good. Who should be paying $9.99 for guacamole????
(2)
David R.
Come for the guac, stay for the... Well actually I'd argue that then you can call it a night. Don't get me wrong, the guacamole is awesome, but the rest of the offerings don't justify the price point. Atmosphere is ok. Ole's strongest selling point is the lack of local alternatives in terms of sit-down Mexican food, but that's not enough to make it good on its own. And in an area with so many other fantastic restaurants, it's not worth it.
(2)
Kim K.
Service was slow at the beginning but got progressively better. Our waitress was beyond friendly and super nice. The table-made guacamole was fresh and delicious. My braised pork enchiladas were savory and had the most perfect flavor. Tables are close together and the AC was a little obnoxious on a 65 degree day. All in all though it was a very nice experience.
(4)
Emily G.
I've been here 3 times: twice on dates, and once with friends from Japan. This is going to be a short review, as there are plenty of other thoughts here for you to read. The food is fresh and tasty. But EXPENSIVE. I will only go here again if someone in the group can expense it. Not worth it otherwise. The waiters were not too friendly either.
(2)
Jeff D.
Interesting mix of tradition and non-traditional mexican flavors. Generous portions and nice atmosphere.
(4)
Kelly O.
Decent Mexican. Not quite up to Zocolo IMO, but not bad. I really like the idea of small plates, so they have that going for them, but wasn't super impressed by the offerings I tried. To begin with, the chips were fresh and hot with a great smoky salsa, and the table-side made guac was tasty, but no different from Zocalo's. My rita with passionfruit puree was tasty, but pricy at $10 (and they don't do frozens which is a bummer, I like me some alcoholic slushies). I tried the chicken tamale with mole, and it was OK but not amazing like I had expected (tamale = usually awesome, mole = usually awesome, combo of the two at Ole = meh?), and on the pricy end ($6 for a small tamale, whereas you can get a giant one at Boca Grande at that price). Everyone else generally liked their food, no real complaints but no real raving either. Service was standard, but the ambiance was pleasant and cozy. Overall, not too bad but not my top choice for Mexican... I'll stick to Zocalo.
(3)
Kelly C.
Pretty good, but I think next time I'll just go to Olecito. It's pretty pricey for what you get. We shared several small plates, and one large dish. TAQUITOS DE POLLO - Not bad Fish Tacos - DELICIOUS FRIED PLANTAINS - Love them, but needed more crema for dipping ELOTE CON CHILE- the corn kernels were so tiny, you barely got any taste of corn. COVERED in creme(which I used for the lacking creme plantains) MARISCADA - It's okay, but not amazing Winners were the Fish tacos and plaintains. Chips needed a bit of salt, and the salsa they serve with them is , well... Interesting.
(4)
Sarah G.
$38 for a pitcher of margaritas that I swear had no tequila in it at all. Grrrrrrr And did we know the price tag before ordering? Nope. But we sure found at at the end of our meal when our bill came! $50 per person for a margarita, an entree and some guacamole. I am all for spending money on quality food, but for this overpriced mexican food I was less than pumped to be forking over that money. I got their skirt steak dish for $19 which seems great for a steak, but for mexican food I expected more flavor and for the steak to be a little easier to cut. It came with some beans on the side, but only a couple bites worth of beans and no rice...come on. Rice is one of the cheapest side dishes out there and with how much you charge for margaritas you couldn't afford a little rice for me to fold up in those mini tortillas that came with my dish? And the whole grilled green onions were nice for decoration, but WAY WAY too hard to cut and put into those tiny tortillas. Your tuna tacos we heard good things about, but for $25 or so we expected way fresher tasting fish and way more flavor. Again, I go out to mexican food for the cilantro and the other spices of life that usually make your taste buds dance all fiesta style, and really the only parts of this meal that made me happy were your guacamole made table side (yes it is pretty tasty) and what tasted like roasted red peppers in your salsa. But you also didn't ever offer to bring us more chips or more salsa, and when we asked for more salsa, you didn't even fill up that tiny bowl! We were a party of 12! Therefore that salsa won't last long! Looks like they are just a little cheap on the salsa and chips and offering rice too...even though I doubt this place is strapped for cash based on their prices and portions and lack of using tequila...
(2)
Bex M.
I feel like such an outlier for having the worst possible meal here. We had a pretty big party for dinner and thought it was a sure thing with all the awesome reviews. My only conclusion is..the chef must have been sick or something b/c everything was horrible that night. The tuna tartar tasted like warm tongue. The soup had like two ingredients: water and salt. None of the steaks were properly cooked. The only good thing I had was the corn, but that's b/c I haven't tried the stuff from Toro yet.
(1)
Sarah C.
I would say 3.5 stars, actually. Docked the half star mainly because I think the portions are a little small for the price, but maybe that's why you're supposed to go the Tapas route? I dunno. Also perhaps not 3 stars (though I probably won't go back) because my friend pointed out a lot of my recent reviews have been pretty negative, so I'm feeling more generous today. No, but really, I think if you know what you're getting into you'll have a great time. It's not your typical mexican restaurant with a ton of options and huge portions regardless of the price. It's meant to be done tapas style, and so they have a smaller list of Entrees on the back of the menu. I've heard crazy raves about their guacamole so I ordered it immediately. The tableside preparation was cool, but only in the respect with how fresh I knew it was. Other than that, pretty dull. The guacamole WAS delicious, as were the free chips + salsa, and I guess it is $12 cause avocados are expensive but...I dunno. It was good, probably wouldn't pay for it again. Maybe I'm being stingy? We didn't want to spend a ton, so we thought the entrees were a better choice than the tapas. I got the enchiladas with mole sauce. It was really good, but only came with a tiny portion of beans, and an ok portion of rice. Those were almost the best part - I wanted more! Anyways, enchiladas = yum. My bf got a smattering of tacos since they have a special taco menu on Mondays. He seemed to like them, though had hoped they were slightly bigger. We checked out the (extensive) dessert menu, but opted to satisfy our sugar demons at home, as an appetizer, two entrees, and a single beer ran us $60 after tip. So, I think you get the gist. Check out the menu before you go, but if it's what you want and you're ok with the prices for normal portions (as opposed to gigantor-American-sized), it's really delicious!
(4)
Lance S.
Good stuff, Went on a Sunday night recently so not the busiest but still a decent crowd. Guac - the best measure of a good restaurant - and they still make it tableside and expertly. Perfect. Great tequila selection, including some new (surprise) ones. Great service and as an example, when we needed to send back the shot of Centenario Silver (ok, literally smells like gasoline), it was not a problem and a much better Corralejo was obtained. Ahh, should have known better. Bottom line - we liked it and we will be back. Good stuff
(4)
Laura s.
My boyfriend and I had both been here before, but years ago. Last night we were super impressed by our server, Joshua's passionate knowledge of the ingredients, preparation techniques and drink options. We sampled several of their specialized mixed cocktails over the evening including the "EF", smokey and sublime. The Ahi tacos are like none other. Skip the panko fried avocados and go for the Guac! We wish we had ordered that. Service was perfect!
(4)
Kylie S.
I loved this place. I've only been here once, and I was treated to dinner. Perhaps I wouldn't have been so thrilled if I was paying, it is expensive. But I loved the food, the ambiance, and the service. The upstairs is currently closed for renovation but the downstairs is lovely and colorful with lots of large tables for groups. The guacamole is incredible. I ordered two appetizers and flan for dessert and was completely satisfied.
(5)
Matt P.
Great effort, but not quite. We went here for my girlfriend's sister's birthday celebration, a party of 12 occasion. So that's out of the way...yes it was a large party. Before I critique, I'll preface this with the facts that I am familiar with the Tapas dining concept, and authentic Mexican cuisine; mostly from the Colima region (Manzanillo, Guadalajara, Tecomán) and other central Pacific states. I was raised in a family has a deep love for this food, and our traditional post Christmas fare is Oaxacan street food; that in conjunction with the reviews I read I had high expectations. I ordered the scallops and pork tacos, thinking two dishes along with the guacamole (unremarkable despite the fanfare) and chips would be enough to hold me over for a while. Wrong. for $12 I was served three (3) tiny bay scallops that were doused in a mediocre sauce, something suitable for camarones a la diabla, but not that great with scallops. For $12 I would have expected at least a half dozen...or maybe a pair of larger sea scallops cooked to perfection. The pork tacos, only arrived after asking the server where they were (10 mins after all the other food arrived) were lukewarm rather than hot, and had far too much emphasis placed upon other ingredients rather than the pork itself. I found the pork very chewy and far less than desirable. Yes, tapas you say, but they were excessively small; this is the US..make a minor adjustment. Think tortilla chip size. My girlfriend ordered a pollo-negro dish (a weird take on mole), something on the large-plate menu. Sure, the plate was large, but it had to be one of the smallest cuts of chicken I have ever seen served in a restaurant. The mole sauce was unremarkable, as was the rice. Next, please. I did not extensively sample the drink menu, as the el presidente margarita I ordered was terrible. I drank half of it, and was going to demand a new one or have it removed from the check, but was advised otherwise due to the sensitive company I was with. This could have been an anomaly, but if not I would not recommend that particular drink to anyone. It was excessively sweet and poured with an miniscule amount of tequila and triple sec. The cerveza Pacifico I ordered afterwards took at least ten minutes to arrive.
(1)
Briana C.
Sat at the bar for brunch because it was busy. Bartender was provided pretty good service. Delicious coffee, best guacamole I've every had (seriously!!), mole sauce was awesome, as was the omelette my boyfriend got. New favorite, kinda cheap Mexican place.
(5)
Valerie V.
Went to Ole last night with my boyfriend and his family in celebration of his cousin's graduation from BU and we more than pleasantly surprised with the food. At first, I'll admit that I was skeptical. Being a gourmet Mexican place, I've had some bad experiences in the past but this was to die for. Everyone at the table ordered a different dish. My boyfriend and I shared the chicken enchiladas. They came with rice and beans, pico de gallo and sour cream they were to DIE for good. We also ordered maduros topped with sour cream and cheese and they were delectable. For dessert, everyone shared the Banana Tres Leches (a slice of heaven) and the fried cheese cake burrito with vanilla bean ice cream. Also delectable. They also have a full tequila menu with tequila's of all different ages. I highly recommend. The restaurant itself is small but elegant with a rustic Spanish touch.
(5)
Cindy W.
There aren't many sit down GOOD to heaven Mexican places in Boston. But Ole has deffiently has made a statement in my book! The place is small with a very intimate and warm feeling. People were very friendly and helpful. I did check Yelp before ordering. Everyone says try the guacamole...and they were ALL right. ITS THE BOMB!!!! SOOoooo good with warm homemade chips. Looking around each table, it seems like everyone loved them as well. I also was impressed with their table side guacamole service. Nothing beats fresh handmade guac. The key to my heart! As for entrees, my date had their special enchadallia. His plate was filled with so much food that it made him so happy to get his moneys worth. :) I got their tuna soft tacos. The tuna was seared to perfection but I wasn't a fan of the texture of the tacos. A little on the cold side. But their sides made up for it. THe table next to us did order dessert which looked very yummy. But we were too full to order anything else. I will defiantly go back and try other entrees and of course another order of the guacamole and salsa with chips! I can eat those forever!!!
(4)
Manfred S.
Best guacamole, phenomenal salsa, very good tacos, and a perfect flan to finish... served by a super attentive waitress in a pleasant setting. Seems like a great date place. My buddy ordered a bunch of entrees for sharing so I cannot report what we actually ordered: great fish, chicken and beef dishes with tasty sides. Less impressive: Margarita's are too strong on the lime for my taste. My favorite Mexican beer Model Especial was not on the beer list, but they serve it. (I never understand why they advertise Negra which tastes aweful.) ... and then ... a long tequila list that was off limits because I had to drive.
(4)
Michel A.
It is a nice environmet, but quite expensive. We wanted to go to olecito, but we missed the place and entered here. Wrong door! it is very close and the names are similar.
(3)
Celia N.
Don't go here if you're hungry and want to spend any less than $25. The "tapas" style tacos are the size of a thumb and cost $9. Not worth it. The guac is good, but obviously won't fill you up. Margaritas are also small for $10. Service was slow. Overall, not a great experience. And it's a 15 minute walk from Central Square. Will not be retuning.
(1)
Kyra T.
This place gets 2 stars because I have had good food here, however recently had a terrible service experience. We arrived around 4 p.m. on a Saturday, the restaurant was completely empty. There was only one person working - the hostess/server. She told us even before she offered to seat us that they were out of many dishes and didnt think they would be able to seat us. THE PLACE WAS EMPTY! She then changed her mind and said we could stay if we wanted. At this point, we were in disbelief that the staff person was so rude about the situation. Thanks for NOTHING, Ole!
(2)
EricaLynn J.
The tableside guac and unlimited chips could have - and would have - been more than plenty for my friends and me, but we only discovered this when our meals came and we came to the startling realization that we were so scrumptiously full. But there are so many worse things in life than eating too many chips and guac because they are just that tasty. Ole is going to be crowded, be forewarned. As well it should be; the word is out that this place is for real, and people looking for quality Mexican treats that are slightly off the beaten path have found a solid, delicious place to indulge in Inman Square. Even with a reservation, you may still not be seated on time, so you might want to grab seats at the bar. You'll have fabulous service there and get your food a little quicker, too. And while you are there, you have to give the sangria a try! It's a few stirs short of perfect. You'll love it - the sangria, the food, even the hustle and bustle. Because each person dining there with you is satisfied and happy to be there.
(4)
Kevin L.
Tasty stuff. Love the variety and flavors!
(4)
Chris D.
Went to Ole with my wife on a Friday after work. We hadn't been there in a while but had fond memories of the place. We started with the Ole margaritas which were OK but nothing to write home about. Service was decent and the ambience is nice. We had the guacamole as an appetizer which was well done and definitely the highlight of the meal. Then we both had tuna tacos for dinner which were OK, but small and not particularly flavorful for the price. I then proceeded to fill up on chips, and I feel like if I'm going to drop over $100 for dinner and drinks for two, I shouldn't have to fill up on chips. Will probably return here but not after cycling through the other area Mexican restaurants.
(3)
Nadia K.
The fried avocado sticks are amazing! Great food overall, nice atmosphere.
(5)
Jessica S.
Love the atmosphere, really good food. The shrimp tacos are awesome. Good white sangria and margaritas. Guacamole had a tad too much citrus. We loved the mini tortillas and salsa. Desserts were good. Good sopes ole and the asada in the asada con mole was good but I do not like mole sauce in general.
(4)
Karen M.
Nice neighborhood bar. The mucho clientele bartender Rick makes the best margaritas in town! Perfect balance of ingredients complete with a friendly smile. Just had acoue apps, tuna tostadas, scallops, and a wonderful jimaca and citrus salad. Must pop in more often! Brava ole!!
(5)
William M.
Who would have thought that this could happen? In Cambridge? I've been eating Mexican cuisine since I was a mijo, and this place rocks! Guacamole prepared tableside, where you can, with the makers help, custom design your own tables dish. Yummy! The cerviche was fresh and tasty, the quesadilla fantastic, the duck---OMG! Every dish we ordered was wonderful, the service attentive and prompt, the welcome gracious. Que bueno sabor! Mucho gusto, Ole's, and I know next time I'm in town I'm yours! Enjoy!
(5)
Annie W.
yuppie new american/mexican fusion take on otherwise mexican food, with a large array of (largely non-vegetarian, and a few vegetarian) options, with mid-priced entrees (~$12-20). execution is good to very good...the presentation is comfortable and contemporary. salsa was tasty, the "signature guacamole" is made on the table from a cart with a gigantic mortar and pestle which grinds probably 4-5 avocados and mixes with fresh-pressed lime juice and fresh diced tomatoes and the like for a fresh, generously-sized guacamole. not sure if it was worth $12, since i can do the same on my own for about $5, but an interesting idea nonetheless. the monday four tacos for $14 idea was interesting, with items such as turkey(?) mole, calabaza, korean barbecued beef(?) (i'm adding question marks because i forget the exact meat choice), scallop, etc...the catch is that the tacos are more like itty bitty tacos overstuffed with an accompaniment of choice. not bad, but nothing outstandingly surprising amazing. my friend who got the scallop tacos said that one of the scallops was rubbery, but he didn't mind since it was drowned in sauce. i have nothing to qualify his comments, so i will leave them as is. it is tough to do authentic mexican, and i haven't really seen it in cambridge. this place isn't authentic mexican -- the fusion/new american experiments aren't very experimental, and for what they are, they function, but without particular pizzaz.
(4)
lizzie b.
I tried their chicken enchilada de mole poblano on cinco de mayo. Really enjoyed the mariachi band playing :) I also loved the colors and the fun atmosphere. That said, to me the food was underwhelming. The chips were just okay and not salty or flavorful at all. The menu is a bit pricey, and the appetizers are super small. The enchilada was good but didn't wow me or anything. I didn't feel the flavors really connect in my mouth -- but they didn't do anything "wrong" per se. For that price, I don't think I'd go back.
(3)
Burry B.
the food here is amazing...the guacamole is made fresh table side and is the best that I've ever had. I am from California and I have to say the Mexican food here is pretty amazing. pricing is a tad on the pricy side, but it's a nice restaurant, great staff, and amazing food.
(5)
Corey L.
Good: food is great, who doesn't like guacamole made at your table? Bad: bit pricey
(4)
Paul M.
Ole is a Mexican restaurant and tequila bar located in Inman Sq. in Cambridge. It is not, generally, the type of food most Americans think of as "Mexican"- but rather more of a gourmet Mexican restaurant. The ambiance is a relatively dimly lit room with Mexican/Spanish inspired decor pieces. It is intimate and classy. I'd feel greatly under dressed in very casual wear, although I'm sure something like a nice black t-shirt and nice khaki shorts wouldn't seem too out of place on a summer night; though I'd personally probably err on the side of caution. The servers are attentive, well-informed, and polite. They're even tasked with one of the most important jobs (seemingly) in the place: table-side guacamole service, That brings me to the most important factor in any restaurant: the food. Ole serves complimentary chips and salsa, with the salsa being very good and I'd have to believe house made. I recall it tasting like it was made with fire roasted tomatoes with maybe chipotle or another pepper of some kind- smoky flavors. It's a very nice way to start the meal , though the chips have often tasted a little overdone and/or stale to me many times. Most people also seem to opt for the guacamole appetizer (the servers push it every time too). People seem to like it, but personally I believe it's under seasoned/bland (I always throw cumin in mine to give it a little extra). While the table-side service is nice, especially for those on romantic dinners, I think it's all greatly over priced at $12. I'd pass, and have, ever since my first try. It's greatly overrated in my opinion. Note: They don't always do it at your table either, sometimes they do it across the room then wheel the cart over. I vaguely remember getting another app there once, maybe an empanda of some kind, but seeing how it's all very foggy I'd have to say it wasn't memorable at all. I've had a couple of dishes there on various visits. I've had the mole duck, tuna tacos (unless that was the app? I don't really remember), and the enchiladas. While I've always enjoyed the food (especially the mole sauce, though it does take away the best part of duck- crispy skin) I've always found the prices inflated. The last time I was there the average price for an entree was probably around $20. There were exceptions, like the enchiladas, which were like $15, but generally things seemed a little high. Especially because some of the food just seems a little bland to me. Like I said, I've always enjoyed it, but I've never really been wowed by any dishes. That's a problem when you're charging that kind of price. Still, I don't think they're hurting for business as trying to get in there can be a real pain and I'd recommend reservations if you're going. The margaritas are great here and seem fairly priced. They aren't cheap but they aren't gouging you either. I believe they also do tequila sampler flights as well, though I'm not that much of a fan of tequila, especially since it looked like they always stick you with one relatively crummy tequila (Jose Cuervo etc.) of your three samples for what I thought seemed a bit inflated of a price. All in all, the food's good, not great (it usually seems a little bland for what should be big, bold latin flavors), the prices are a little steep though I'd agree with calling them "Fair" as I'd believe all the ingredients are fresh and the meals aren't pre-made, the service and ambiance is good+ so it's a pretty good restaurant that I have no problem going back to every so often, but it's definitely low on the depth chart of dining options these days. EDIT: After reviewing their menu online for a refresher the tacos are in fact an entree though I recall them being small enough to be more like a tapas item (3 small tacos. Not complaining but they were small for like $18). I've also had the chile relleno which I recall the pork being okay and the cheesy one being good.
(3)
Clare D.
I had a great time at Ole. The tamale in mole sauce from the Dia de los Muertos special menu was really the best mole I've ever had and I lived in Santa Fe, NM for 5 years. The pork shoulder entree was melt in your mouth incredible. The margaritas (especially the spicy mango) were also perfection. The atmosphere is fun, warm and quirky-just as a good Mexican place should be. I admit that the fun of having the guacamole prepared next to the table was overshadowed by the fact that it wasn't particularly flavorful or well mixed. The service was very attentive overall but we did start out with one waitress who vanished at some point and was replaced eventually by another waiter, no explanation was given of the swap and we were actually needing service during the time that we seemed to have no server.
(4)
May N.
Really, 3.5 stars. I came for the first time for Cinco de Mayo - a Wednesday, but the front of the restaurant was packed and a mariachi band was warming up in the parking lot. We had a group of 6 and reservations made a few days in advance for 8 pm. We were seated quickly without having to wait for every single person (thank goodness, because it took our last member was at least 45 min ate!) in the back where it was a little quieter and subdued from the front. There's a reason why this place is a 2 dollar sign restaurant. Drinks are typical for the area with cocktails on the menu and few draft beers including Dos Equis. We ordered the guacamole for the table and it was devoured quickly - made fresh by the bar and it's the best I've had in the Boston area. Trust me, that's a compliment coming from a Texan who's very picky about her guac and really refuses to try guac or margaritas or eat in any Mexican restaurant here. My taste buds are not grading on a curve because of the locale. I tried to order the fish tacos, but they were out so I had the salmon entree. It was 4 oz of perfectly cooked tamarind-glazed salmon on a bed of greens surrounded by a black bean puree. Very tasty, but $22? We each ordered a different dessert and I enjoyed my ice cream. They give you about 2-3 scoops, but you only get one type so I went with cinnamon. The tres leches was fine, but I'm not a wet cake fan with which to begin. The "burrito" and flan were good. There was also a lovely chocolate cake with ice cream type dessert that was deliciously warm with the cold enveloping it. Service was ok, 18% gratuity automatically added to parties of 6+. The guac was tasty, but I really like my Mex more Tex-Mex, holes-in-the-wall, cheaper, and with easy parking. Parking here is street (look for those Cambridge permit signs!) and a packed paid parking lot next door.
(3)
Jonny C.
I wont expound upon all of the virtues as 196 of you muggs have done so to date, however 2 points of valuable reiteration: Guac is amazing Tequilla Flights Im a fan, solid ambiance, reasonable pricing. The Chile relleno is not as good as it had been recommended.
(3)
Mira Q.
I love Ole and am thrilled that they are open for lunch again! Feels silly to repeat, but the guacamole really is fabulous. The salsa is excellent, as are the margaritas and the enchiladas. I'm vegetarian and although they don't have many veggie entree options, I can always cobble together a delicious tapas style meal with appetizers/sides. My only quibble is with brunch. They charge a LOT for coffee and it's one small cup. There are so many brunch options in the area that a place without bottomless coffee is a deal-breaker for me.
(4)
Alexandra K.
I am not a fan of mexican food, but this place is an exception. Food is just delicious especially the homemade guacamole. The sangria is not bad although I would make it stronger. Food suggestions: Guacamole of course Quesadillas Mexicana - yum Tacos de Camarones (with shrimp) - yum yum - there is two on the plate so it was perfect to share between two people. We had Crepa a la Mexicana with mushrooms, that is probably the only thing I wouldn't recommend . Service: a bit slow General: the food makes up for everything and is definitely worth it!
(4)
Gary D.
The first time I ate here was a couple of years ago and I said then, I'd never go back. However, I caved and brought a friend there for dinner. Life lesson, do not bring a friend to place that you didn't like to begin with, that is if you relish the friendship. First of all, you would think that a Mexican restaurant would offer me a Mexican draft beer, first fail! As others have said here, they don't refill your water glass. The food here is underwhelming for the ridiculous prices. Almost $30 for three tacos. What irked me the most, was that while we were still seated and enjoying an after dinner conversation, we were being rushed to leave. The music was turned off, they started stacking chairs up on tables. Like wow, I get the hint but don't they only do this to you at cafeteria style restaurant. Remember folks, I'm your guest and I help pay your salary!
(1)
Laura J.
First and foremost; I love Ole. It has it's ups and downs but I will always return for 2 reasons: Margaritas and fresh quacamole prepared table-side. The service can be questionable at times- it seems that they will often under staff their busy nights. Additionally, the food can be a bit incosistant so I tend to enjoy a sampling of their appetizers and take more of the tapas approach and tend to avoid their big entrees. As a habitual snacker, i'm fine with this and always leave Ole feeling the appropritate amount of 'full'. My advice: Always make a reservation and be sure you're on time. Order at least one of their delicious margaritas and be sure to try the quac and anything that employs their ultra fresh tortillas that are made in-house. In fact, if you can get a seat by the bar, try to sit near the lovely lady who chruns out the tortillas and politely ask 'uno mas?" She will happily oblige.
(4)
Linda E.
This place is great. I went with my friend here on a search for the best Mexican Food in Boston. There is even a nice parking lot in the back to park for like a dollar an hour. We ordered some Margaritas which were a little too sweet for me. We had the guacamole which was made (kind of ) in front of us since we were at the window the carts couldn't fit right in front of us so we didn't get to see the entire process. The bowl is huge!! We kept eating and it was still there to put on my enchilada. The main dishes aren't exactly the burritos and tacos I expected/wanted. I ordered the closest thing which was the enchilada which was very good and filling and my friend got the sea bass. His meal was very small though, he almost got a second one. It was a great experience, except their lack of a good dessert, so we just went to get ice cream. I think I'll try out Olecito across the street for the burritos next time. It's not the best Mexican Food in Boston, but maybe in the top 10. I would definitely come back for appetizers and the infamous guacamole!
(4)
Jackie K.
I love Ole. I like everything on their menu that is vegetarian. I love the breakfast burrito during brunch. For dinner, I like the vegetarian Mexican lasagna, chile rellenos and enchiladas. The only miss is the grilled corn tapas dish. They also take reservations and seat you even if your party is not all there yet. The margaritas and sangria is also delicious--although their mojito is not great. One of the best places in Boston to go and the best place in Inman.
(5)
Karen H.
Ole has easily become my favorite Mexican restaurant and dare I say... IT'S THE BEST MEXICAN I'VE EVER HAD IN BOSTON!!! First time I walked into here for brunch, I fell in love with the decor! The restaurant is painted a festive pink on the outside and adorned with lively plants and florals instantly welcoming you. The interior, depending on the time of day, it can feel be sunny and cozy by day or vibrant, intimate, and romantic by night. The Mexican artwork is beautiful from the colorful tiles to the wall hangings to the flowers. Yes, yes the decor is amazing but food is what you care to know about, right? Well, brunch here was excellent and it's great for all the vegetarian options. I had the Huevos a la Mexicana and my boyfriend had the Huevos Oaxaquenos, which comes with cactus! It was not prickly or weird but was quite good, like a tangy pepper. We enjoyed them both and had mimosas and and Cafe de Olla on the side, which is aaaaaamazing. The Mexican style coffee comes with a stick of cinnamon that sweetens it giving off an aroma that smells heavenly. This was also the first time I tried Ole's famous guac and ooh em gee! I was so impressed with the freshness and creamiest of the avocadoes served with homemade salsa and tortilla chips. We gobbled it up happily! The portions of guac are satisfying and is made right in front of you dished up in a stone mortar. We came here for Valentine's Day with a reservation, one of the busiest nights for dining, and both had the prix fix specials that came with an appetizer, Salmon entree, dessert, and a mixed cocktail drink for a very reasonable price. The food was exquisite and drink was made strong! Although it was cliche, there were decorative red roses everywhere, softening up the mood. Just yesterday we came here to take my boyfriend's mother out for Mother's Day upon her request. We got here early and without a doubt ordered the guacamole to start. My newest food love is fish tacos and seeing that it was on the Specials menu, I had to try it. It lived up to my expectations... they use beer battered Haddock, which is lightly fried and not too oily that is wrapped in a mini tortilla with sliced lettuce and chipotle mayo on a bed of salad. Incredible! It tasted great and felt healthy. I tried some of my boyfriend's salmon entree that was served with a bed of salad and mango salsa, also delicious. For dessert, we shared the fried cheese cake with ice cream and it's essentially like a cinnamon flavored cannoli. I had a bite of the bf's mother's caramel flan and it so good! We had a lovely time chatting while we ate and sipping on our drinks. I had their special frozen pomegranate margarita, which was strong and tasty, I highly recommend it! This place really deserves 4 stars for their guacamole alone, which I am bound to order everytime I go! But I award it 5 stars for the impressive quality of their food, which is upscale for Mexican but done well, the cozy atmosphere, and overal dining experience as I am never disappointed with each visit.
(5)
Jeff M.
After dining at Ole tonight I do not understand how it has a reputation of being one of the best Mexican restaurants in the Boston area. Service was flaky and food was slow to come out and when it did, it largely disappointed. I got here at 5:30 on a Monday night and it was not busy. So, I don't understand below average service. Plantains disappointed. Chicken tamale lacked any bold flavors. The duck with mole sauce was cooked well but the sauce was just OK. Carne asada was a cheap sirloin and plainly seasoned. The peppers and onions were essentially raw. The sides of beans, guacamole and plantains were just alright and very small in portion size. The drinks were also weak. I'd like to give Ole a second chance but with so many other restaurants to try in Cambridge I do not know how soon I'll be back.
(2)
Carissa L.
Ole came highly recommended (I believe the phrase "life-changing" was tossed around) and did not disappoint! The guacamole was delicious, though I agree with other viewers, they could have made more of a production out of being "tableside" since basically all they do is make it on a cart just outside the kitchen. My co-worker and I ate 2 full orders and I believe the waiter accused us of demolishing it. Done and done. I had the shrimp tacos, which due to their placement on the menu I did not expect to be barely appetizer sized. They were good, but not substantial.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Paul M.
Ole Mexican Grill - Cambridge, MA 9/2/2015 I have to tell you that based on most of my bookings on Open Table, there is a certain expectation as you pull up in front of the restaurant... This one threw me for a loop... Walking in, the decor is also not quite what I expected... Bold colors of red & yellow adorn the walls... Photos and various pieces of eclectic works hung about... Uneven tiled ceiling... For a Wednesday night the place was quite bust and at 6:30 about 60% of the tables were occupied... There is a bar on the right as you walk in reminiscent of one you may experience in Mexico... The server was extremely friendly and started reciting the history of the restaurant... Chef owned with a list of credentials... The ladies at the next table recommended the guacamole but since I'm on the road I want to leave enough room for a proper sampling of foods... Chips and salsa are brought out first... Freshly made and crispy... The salsa, more of a tomato sauce consistency with large chunks of garlic and onion... The chips are really good but I prefer more the traditional salsa... Sopa Tortilla... Rich chicken Broth with pasilla chile and tomato puree, garnished with tortilla strips and crema... I love the presentation... The tortilla and avocado are served in the bowl as the soup is carefully poured to maximize the crunchiness of the strips. A creamy consistency with a rich flavour... Almost like that of a fine chili although that description does not do this soup justice... Nice move! I have to say I love the pace... Nothing is rushed and everything is brought out at the exact right time... And I didn't even have to ask... Background noise is a mix of Mexican music barely discernible over the crackle of the speakers with the occasional crushing ice sound of a martini shaker... For the main... Costilla Con Mole Coloradito... Braised beef short ribs... Six hours till they fall off the bone... Served with Ole mashed potatoes and seasonal vegetables... Cauliflower... Zucchini...Steamed to perfection with the precision of a Swiss time piece... The beef was amazing! Like one of my finer creations at home... I had contemplated swapping out the mashed potatoes for rice and beans but at my server's suggestion stayed with the potatoes... It perfectly balances out the richness of the beef... Wow!Accompanied of course with fried plantains... Rich chunks of golden banana perfectly fried and toped with a light Mexican cheese... House made Flan needs no further introduction... Rich creamy custard... Tonight I had Mexican coffee for the first time... A coffee Juan Valdez would be proud of... With its reduction of canela (Mexican cinnamon), clove and orange peel, this is one of the best cups of coffee you will ever have! The old "don't judge a book by its cover" comes into play here... I wasn't quite sure what to expect by sheer appearance but that was quickly put to rest by my server Joshua's attentive service and the quality of the food which was absolutely "off the hook!"... Everybody here is really friendly! If you like really good Mexican food..., This place is for you!
(5)Amar K.
I went back to Ole after many years and was surprised at the drop in quality. The "comfort guacamole" sounded interesting but showed up as nothing more than a sloppy mess. The appetizers to share were $12-15 each and far too small for that price. The entree (enchiladas) were flavorless and dry. I asked for hot sauce to try and spice it up only to notice a charge for it on the bill. Never have I been charged for hot sauce at a Mexican restaurant. The meal came to $70+ for 3 people without drinks - far too much for the sub-standard quantity or quality of food. There are better options for Mexican in Boston - give this one a pass! On the bright side, the service was great and the decor is fun and festive.
(2)Melissa W.
My office gets Ole catered a lot. I love their range of salsas, the guacamole is pretty good, and the salad is excellent. I don't care too much for the chicken tacos, though, since I encountered a small piece of bone in a piece. Just turned me off, I guess. But the flavor is good. The biggest gripe I have is the vegetarian taco fixings. They take giant carrots (that aren't peeled) and simply quarter them into big old pieces that they throw on the grill until the outside is slightly done, but the inside is rock hard. They do the same with zucchini (which isn't quite as bad, since it's softer by nature), and add a ton of onions. And a few pieces of mushrooms. Very little, if any seasoning, and so it's always such a huge disappointment for me. For being this pricey, I just wish they were consistent, particularly with their grilled vegetables.
(2)Thanh L.
Great flavors couldn't save this place. Glacially slow service for both front and back of the house. TINY portions - at least for their "shareable" tacos. For real? Who wrote this menu?! Because I counted the number of bites I got out of my Baja style shrimp tacos. I received two tacos with ONE piece of shrimp on it. THREE BITES. For $12!! Felt cheated. I get Baja tacos at a lot of places and I've never really questioned the price - always got bang for my buck! NOT HERE. Flavor was good, though. Had a taste of the enchiladas, which had a delicious creamy sauce and was more reasonably portioned. Another friend of mine got chicaronnes and reported that it was tasty but he also wanted a bigger portion as well. Good thing (or maybe not) we ordered elotes to supplement our scanty entrees. Unfortunately, the elotes were less than stellar. Too tart and sour, not enough salt. My corn wasn't that sweet, but my friend's was. Frozen margarita wasn't the best. I wouldn't get it - it's $11 for a small cup. Took us 12-15 minutes to get complimentary chips and salsa onto the table. Took us a very very long time to get our entrees. I'm pretty sure at least 3 or 4 tables left before we got our food - 30 minute wait or so? Far too long for Mexican food at a moderately busy hour. Our server was friendly, but didn't check in within our half hour waiting period to let us know our food was coming. Also got the impression that the staff are trained to sell sell sell. Before we opened our menus, we were asked if we wanted to order guac right away. That's a $10 app no? We weren't told that of course, but since we all had avocados in some form that day, we didn't bite. Let me look at the rest of the menu, first, thanks! While the food left a good taste in my mouth, the overall experience didn't. Slow service, super overpriced menu with inconsistent portioning. Wouldn't come back.
(2)Leah M.
Omg pork belly taco!!!!! Three stars for the menu being misleading - the tacos are all picked at ~$12 and under the header "Tacos and Street Food for Sharing" totally not true! Dont try to share. Service was meh, drinks were ok. But ohhh the pork belly taco!
(3)Tim N.
So conflicted... the drinks were mediocre and the service was terrible. But the food... oh, God, the food! The ceviche was excellent, the guacamole was amazing, and the pork belly taco... well, suffice it to say the pork belly taco is, hands down, the best taco I've ever had. Period. Full stop. End of review. You're welcome.
(3)Chris F.
Amazing food! Amazing service-Joshua made our night! He dealt with our party of 10 with ease and humor. Great vegetarian options but overall diverse interesting menu. I am a fan!! Nothing but terrific. If you haven't been, you're missing out.
(5)Cynthia D.
Chef owned is the only way to dine! Fresh guacamole and tortillas they do it right!!! And the wait staff can make an 87 year old man (my dad) smile!
(5)Juan F.
Ole! Ole! I am very familiar with Ole. Our school used them to cater some events but we mostly got sandwiches and burritos - they were pretty tasty and they were free so I didn't complain. After a visit to the actual restaurant and using my own dough to pay, food was pretty average. The only thing that stood our was the awesome table-side guacamole that they made. Aside from that, I would rather go to Chipotle. Parking here was terrible too!
(3)Liliana C.
Over priced, non-authentic and not well made. There was four of us and none of the dishes were good. I do appreciate that they were trying to work with the fact that they're in New England and make some hybrid dishes but ultimately not well executed. Unfortunately, I have to add Ole to the list of "Mexican" restaurants in the Greater Boston area that I can not eat at.
(2)Jean Anne C.
Ole is the best Mexican food I've had in the Boston area. Really delicious, satisfying, fresh flavors. Their sauces are so good that they don't need to smother the dishes in cheese, which I really appreciate. I've had the mole chicken enchiladas twice they were so good, and also the chile relleno, very well done. Their plantains are soft in the middle and glazed on the edges, perfect! And, of course I can't forget about the made-at-the-table fresh guacamole. I'm taking off 1 star (really just half a star) because of their salsa...it is tasty salsa but they charge $12 for a small bowl of it, which really isn't enough for a table, so you have to get at least two...I just don't think that is a good system, people are used to having unlimited chips and salsa!
(4)Rena M.
I came here with my boyfriend for dinner one night, and I thought the decor was lovely, the hostess was very friendly, and the menu looked great (although pretty expensive). I felt slightly out of place here though, and I felt as though the waitress was trying to pressure us into spending more money. I understand that this may just be a cultural difference, but at the same time, I feel like restaurants need to consider the area where they're located and adjust their strategies accordingly- Inman Square is filled with young 20 and 30 somethings who love good food but who are not made of money. When we said we just wanted water to drink, it was a little awkward. The waitress proceeded to ask us if we wanted bottled, sparkling, or tap, and it was a little awkward telling her we just wanted tap. We felt slightly judged and embarrassed, so my boyfriend ordered a soda. We also ordered two full entrees and an order of chips and salsa. The waitress seemed a little bit thrown off when we said we wanted the salsa instead of the guacamole (the guacamole was a few dollars more expensive, but honestly we were just in the mood for salsa that night). The lady who came and made the salsa in front of us was extremely friendly and polite though. The food was pretty good, and the dessert menu looked absolutely amazing, but I just couldn't justify ordering dessert after being made to feel uncomfortable throughout my whole meal. I am MUCH more likely to order drinks, appetizers, desserts, etc at places where I don't feel guilt tripped into doing it. I have a massive sweet tooth, and if I hadn't felt pressured to spend more money throughout my entire meal, I probably would have ordered a couple desserts. I worked in the food industry in the past, and I think good customer service means making your customers feel welcome and at ease so that they are more likely to come back and recommend the place or product to their friends, therefore earning more business and customers over time...it's a much less effective strategy to just try to get people to spend as much money as possible at once. I think this restaurant has a polite hostess, great decor, and good food- but I think they could really benefit from learning to not be so pushy. It makes people feel bad. We ended up walking next door to 1369 Coffee House and ordering dessert there.
(2)Cris L.
Overall: there are things I liked and things I didn't like about this place, but I gave 2 stars because I would not return if ever in Boston again. Pro's: guacamole bar served huge, fresh-made guac with endless chips. The plates were were delicious and full of flavor Cons: there was a giant disparity in plate size. Some people ordered the quesedilla which was tiny and served on a tiny plate. Those who got the taco-based items got one measly tiny taco with minimal fillings (though they tasted great). Both these dishes had minimal food for a big price. One person got an enchilada which was huge, came with 3, but it was cold. Additionally, a glass of wine costs $13 (for chardonnay!).
(2)Virginia W.
The food is excellent BUT it is expensive for what you get! Tacos are $9-$12 EACH and definitely on the small side. One would not fill you up. Flavors are very good, ingredients are clearly fresh. Definitely recommend this place if you don't mind spending some cash, but it's a treat not a regular place.
(3)E. A.
I am disheartened to have to give a rating of one star, as this had previously been one of my favorite restaurants. My husband and I were at this restaurant earlier this week at 7 p.m. I used the restroom before we sat down to eat dinner. There were 2 soap dispensers in the bathroom and they were both EMPTY. The restaurant had been open for 2 hours, so I really have to wonder how this is possible. Further, where were the employees washing their hands? There was a mom with her child also in the bathroom and they, too, were unable to wash their hands, yet returned to eating. I asked the bartender if there was any soap or anywhere I could wash my hands. She said "sorry, no, but someone just went to buy some soap." I find this unacceptable for a restaurant to not have soap. I wonder how many employees and kitchen workers had used the bathroom that day and then prepared food. Also, it is obviously unsanitary for customers to do so and germs get spread on menus, chairs, and tables. We left without eating and were very disappointed.
(1)Jess M.
Pretty good. The guacamole was pretty bland though, which was a bummer. My boyfriend says that they used to make it right at your table and ask how you wanted it (lime, jalepeno, etc) but I guess they stopped doing that. My pork belly taco was really good and the corn was decent but overcooked. The sangria was great, not too sweet. I liked the chips and salsa enough. The plus side of just okay chips and salsa is that you don't overfill yourself on free chips and salsa to the point where you can barely eat the food you pay for (ie Border Cafe) I'll probably come back and try some of their other entrees since the pork belly was so good.
(4)Kevin M.
Ole has gone way, way downhill. We went this past Saturday and it was full, and extremely loud, so, I'm guessing many haven't noticed. First off, they've reconfigured the room to pack you in tighter. You are literally shoe- horned in with other parties. As others have mentioned, Ole is priced like an upper-scale restaurant, but without the great food, drink or service. The service was terrible. I won't go into detail because our server did have a lot of tables and anyone can have an off night. The guacamole was good. The rest of the food? below average. The "Free range chicken" was tough and dark. The Fish tacos were very fishy, and they cover dishes in some sort of crema that distracts from the other ingredients. Bottom line is we used to love Ole and now it feels like a popular chain restaurant with an eye on profit and lack of concern for quality.
(2)Nina G.
You know those nights where your friends suggest a restaurant and you decide to just go with the flow, even when the menu looks a little dubious? Sometimes those nights end surprisingly well, but most of the time you are flabbergasted when the check turns up. Ole has great ambiance and good service but the food is just WAY too expensive for the quality and quantity. $11 for small well margaritas was the first clue that this place was just exorbitantly priced. The chips were under salted but otherwise crisp and enjoyable. However the accompanying "salsa" was more of a bland tomato purée than anything else. I ordered the tuna tacos (3 for $23), which the menu boasted as "sushi grade." I expected chunks of rare tuna marinated in a lime cilantro sauce but instead received super overcooked strips of fish. I'm not exactly sure what I paid $40 for at the end of the night, although I did have an enjoyable time in the corner with my friends. Nevertheless, I won't be coming back to Ole any time soon.
(2)Mindy T.
Came here for brunch and will say that Mexican brunch is definitely not a top choice on my list. We started with the guacamole and some salsa. Guacamole was bland and had no flavor. Salsa tasted like tomato sauce. The chips were good though. For my entree, I had the carne asada con huevos. I actually hate eggs and everything had eggs in it. So I chose the only thing that was closest to a lunch option to me. My skirt steak was cooked perfectly. It had a delicious seasoning on it. They also give you a generous portion. I also like how the refried beans were not mashed. My dish was missing the guacamole and pico de gallo, but I just grabbed from guac from our app. The flan and churros for dessert were great. Definitely my favorite part of the meal, along with our awesome service from the bar! Try the Torito for a cocktail! It's sweet enough to be a dessert.
(3)Gauravi P.
Had another delicious brunch at Ole! This time I ordered Carne Asada with Eggs. The steak had a spicy rub on it that really seasoned the meat well. But I think the real star of the dish was the corn on the cobb, which was seasoned with a soft type of sweet mexican cheese- just spectacular. You could order any type of eggs- so I ordered my eggs poached which was a great addition to the dish because the runny yolk complimented the meat well. We also asked for hot sauce and were brought a spicy habanero orange sauce that knocked our socks off. I recommend trying it!
(4)G G.
Food was disappointing and even a bit bland, and certainly overpriced. Guacamole was good but chips a bit stale and over oily - and no longer made table side! Papagayo is much better. Won't be returning.
(2)Lauren G.
(I've been here a few times for dinner, but this review is about a recent visit for brunch. Summary: though the brunch was tasty and satisfactory, and the environment welcoming and comfortable, dinner here is a bit more special.) It was easy getting a table for 11am on Sunday. That is a massive plus here in Cambridge! The service was prompt, but not overbearing. Note that the brunch menu listed on Ole's website is not exactly what is on offer at the restaurant (I'm guessing it changes every so often). We shared a "French press coffee for 2." I think the beans came from Ecuador, and for $5 it was quite small, though very delicious. I ordered "camarones y ______," basically a small portion of creamy polenta topped with one fried egg and plated with four decent-sized shrimp ($12). There was a nice barbeque sauce drizzled on top. I especially enjoyed the shrimp, and though the polenta was well-flavored (brings me back to my days of southern grits!), it was not served hot enough for me. Also, I think there could have been some greens or tomatoes in the dish to make the dish a bit more dimensional. My boyfriend got the breakfast quesadilla ($8), which was large, flat, and egg- and cheese-filled. It came with a tiny bit of greens, tomatoes, and good portion of sour cream. Drizzled on top was an avocado-something sauce! The most outstanding part of the meal was definitely the homemade donut ($4), which was hot-out-of-the-oven good and sprinkled with cinnamon and Taza chocolate. It was a nice way to finish off the meal with something sweet without having to order something immense. The donut was cakey, but not too sweet that I had a strange feeling in my stomach for the rest of the day. The best part of our Ole experience was that it was a really comfortable setting. We could stay and hang out without feeling like they wanted us to leave. The vibe is relaxed, which is what brunch should be all about.
(4)Jesse C.
We walked out. We really wanted to like this place. But It took us 15 minutes just to be greeted. And then the waiter barely knew the menu, and it was all downhill. The salsa literally tasted like Prego pizza sauce. Terrible. Then the comfort gauc tasted bland. For a gauc with 7 ingredients you'd think it'd have flavor. My girlfriend had a mojito and it tasted awful and I had a margarita, again...tasteless. Also this place is so overpriced for bad service and food. We had 2 drinks and gauc and our bill was $42. We planned on going to eat dinner at this place but with the service and food being sub par, we just walked out and are never going back. Don't waste your time.
(1)Mathew R.
Best Mexican style restaurant I have experienced in the North East. Their menu is excellent and the chefs always offer interesting traditional dishes as specials. Well worth a visit!
(5)Michelle H.
I've only been here once so I can only comment on the brunch. I was not expecting a good mexican brunch, but this place really surprised me! We ordered 1 breakfast quesadilla and 1 chicken quesadilla. They were both HUGE and more importantly, delish! The service was good. The decor was what you would expect in a mexican place. I'd go back!
(4)Christine J.
Good spanish food, guac, decor and atomsphere in general. Very lively and loud in there, good service but a little crowded! A little too cozy. A good spot for a fun night out!
(4)Joey M.
I've been to Ole a couple of times and both times enjoyed my meal a lot. They have some interesting (though limited) veggie options which seem to have stayed the same for the last 3-4 years. The food is solid, really tasty but nothing mind blowing. The atmosphere is also nice. That being said for what the food is, its overpriced. I go back to my previous statement, far as I can tell the menu has stayed the same for the past 3 or 4 years. Maybe I missed some changes. Furthermore last time I was there we were being RUSHED through our meal. It was pretty empty for a friday night and the waitress, who seemed like she was in fast forward mode, brought out our guac and not 5 minutes later brought out the entrées. The check was on the table in under and hour, even though we were still eating our food and taking our time. I could at least be a little understanding if the place looked busy, but there were still a lot of tables. Frankly, this place is priced way above what its worth. There's a lot of great options in Cambridge/Boston/Somerville that either cheaper, or higher quality.
(2)Allison S.
Have enjoyed this restaurant, in my immediate neighborhood, in the past, but food quality and accommodations have deteriorated markedly. Went early on a Saturday evening with a reservation for two. Was offered tiny table in back room, only inches from adjacent tables and with "inner" seat almost on top of the fireplace. Asked hostess to relocate us, but she kept insisting that remaining tables were "reserved" (my reservation evidently counted for nothing), though restaurant was at least half empty. The only alternatives she offered were to eat at the bar or to sit next to (i.e., almost on top of) a table with a baby and a toddler. We tried to find another restaurant in the neighborhood, but it was too late; everything else was chock full. Returned and accepted previously rejected table next to baby-and-toddler family (nice, friendly folks, BTW). The meal itself was disappointing. Margaritas tasted like they were made from a chemically mix. I had two small plates, a chicken tamale in mole sauce and a pork taco. Former wasn't tasty at all, and presentation, a congealed mass that encompassed the entire tamale, with dots resembling some type of seed, was downright unappealing. Latter could have been fairly good if it hadn't been served nearly cold. Between the lackluster (but not inexpensive) food and the unaccommodating attitude of the hostess, I don't plan to return anytime soon.
(1)Colleen Y.
Upscale Mexican? Count me in! This is the kind of place I want to go to when my life is like Sex and the City. Right now it is a bit pricey for our hippie chic crowd but it is definitely worth a splurge every now and again. The food is a perfect mix or classy style and flavor while still being fresh and funky. They take care of their dishes, and focus on presentation and flavor. They charge a lot but they set themselves apart from the crowd and I haven't seen a table empty the last few times I went. The crab flautas rock my world but I could just eat a few orders of guac and call it a day.
(5)Huan z.
What a delight to have your diner in this colorful deco restaurant. I use to pass by few years ago and realized the owner painted and repainted 3 times the exterior.in one week. The food is great, fresh guacamole made in front of you in a cart. Sangria is also fresh made daily. My favorite dish is Salmon. I didn't order for the fish, but for the side( tamale) came with the salmon. Their Tamale is amazing! It melts in your mouth! the only downside is they use to have real candle lights on the table, but now they changed to light bulb.
(5)Erik S.
I'm not going to go too in-depth into this review because this place has been reviewed so many times. The waitstaff was friendly. There were no issues with our reservation. The food was pretty good but on the bland side. I had a tamale and a couple other similar items. The food was also really expensive for what it was. It wasn't good enough to go back for, considering the price.
(3)RT K.
Let's point, counter-point this one. Shall we? Number 1 Point: Do not even think about trying to drive here (Inman Sq.) on a weekend and find parking. You won't. And if you do, it will probably take you close to 45 minutes. Counter-point: Save the planet. Should you even be driving your lazy ass? Take public transportation. Counter-counter-point: This is Boston. The T doesn't go to Inman. The cabs are a pain in the ass to get and when you do get one, he will probably take you everywhere except where you want to go. Number 2 Point: Another restaurant review site labeled this as a $$. The same site show's Anna's as a $. Let me make this clear. If Anna's is one dollar sign, Ole is NOT two. Counter-point: Yelp shows this as $$$ you ass. Why would you go tp any other site for a review? Counter-counter-point: Point taken. I suck. I'll refrain from counter-counter-points. Number 3 Point: The service on a Friday night was slower than evolution. Yes. You read that right. Species EVOLVE faster than you will get served. Counter-point: The menu looks amazing. They make guacamole fresh at your table. They serve with a smile. Number 4 Point: There were five of use eating dinner. First course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. There were five of us eating dinner. Main course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. When the fifth dinner arrived it wasn't even correct. Counter-point: Dinner was served with a smile. Number 5 Point: The margarita's are amazing. (I make this point, because people at the table felt this way) Counter-point: When served with ice, this is the weakest pour in town. When served without ice, it is tolerable. Plus... I hate margarita's. :-) Look. They have a great menu. Apparently this serve some great mexican drinks (albeit weak). But this place is NOT worth the pain that it is to get to. It's NOT worth the price. In an attempt to enjoy what people claim to be authentic mexican, I ordered from their main entree section. It was one of the most bland entrees I've ever had. I sampled from the other plates at the table and they were just as bad. Everyone agreed. NOT worth the price. If you want to drink and have great mexican, find a margarita recipe online. Enjoy some drinks at your place and then hit Anna's. Chances are you will have one around the corner you can walk too. You will pay a small fraction of the price. You will get what you order. And you will be happy.
(2)Renee B.
I loved this place. It is crowded and expensive so you have to get over that if you want to enjoy this place. The guac and salsa that you can have made to order is out of this world. I do not like their free salsa as it is sweet and too tomato not enough salsa. The margaritas are fabulous! We had tuna ceviche, scallops, tamale and carne asada. The scallops and meet were perfectly cooked. The ceviche was good just different than what we expected. The tamale was the only thing that was kind of disappointing as it was a bland. Great food. Great bartender. Great drinks.
(4)Chris M.
After a string of disappointing Mexican experiences recently, I'll be honest and say that I didn't expect much walking into this situation. Walking out though, I couldn't even remember a time I had enjoyed a Mexican dinner so much. Everything far exceeded my expectations. We started off with a round of margaritas and a bowl of guacamole, made table-side, of course. If it's not, you're not at a good restaurant. The guacamole was mouthwatering, so much so that one of our party ordered a second bowl as soon as the first was finished, and we almost had to restrain him before he ordered a third. A few rounds of margarita later, the dinner came. I ordered the carne asada, something I had been in the mood to get for quite some time. Granted it's not a prime cut of beef, but they seasoned it to absolute perfection. Paired up with plantains so good it makes my mouth water just thinking about them now, and I was in heaven. Next time I come here (and by God there had better be a next time soon), I'll probably get an extra side order of them. I also tried a bite of a friend's shrimp taco. This was also something I didn't expect to be that good, I mean, fish tacos rarely are worth trying. But once again it far exceeded my expectations. The shrimp was fried to golden perfection, and the rest of the filler for the taco complimented it well. I honestly wasn't even paying attention to what was in there, I just sat there a second and debated asking my friend for another bite of her dinner, but then thought it would be better to not attempt to steal her meal.
(5)Kate M.
Hey y'all....I am a Texan just moved to Southie. I was suffering from some serious cold turkey shakes from my Tex-mex withdrawal until I found Ole. All I can say is, THANK YOU JESUS! The minute that marinated carne asada hit my tongue, my body screamed in delight. Oh my, this review is starting to sound sexy... As for the queso fundido, gimme more...as Britney would sing. I will definitely be a regular at this fabulous fun place. Even though the parking is a bitch, it is worth it. Even though there might be an hour wait, it is worth it...just get drunk on their delicious margaritas and mojitos...I did!
(5)Michelle Z.
Don't come to Ole expecting a typical mexican restaurant menu of enchiladas, nachos and chimichangas. This place has a truly unique menu of mexican food. I was very pleasantly surprised with Ole. Shrimp tacos were amazing, atmosphere is fun, friendly service and try the sangria! ALSO you must get the guacamole. Its the best around !
(4)Sarah B.
This is- by far- my FAVORITE restaurant in all of Boston/Cambridge. Everything I have tried here I've loved. The sangria is amazing. The service is amazing. But my god- the food. I always leave having spent a little too much money and having ate a little bit too much but loving it.
(5)Patrick F.
I must say it is really nice having a restaurant like this near me. The food has always been excellent there with the exception of that one time a new girl was totally guacamole doin' it wrong (and it wasn't bad, it just wasn't amazing). Their selections of food from the humble to the lavish are all worthy meals and their drinks are always satisfying and classy. It can get pretty crowded in there so plan ahead when you want to eat there and there is little to no room around the bar to wait.
(4)S S.
What can i say about this place? On a friday night when everyplace we called was busy we decided to go to Ole. There is municipal parking right next to it, so try that, cos Slummerville meter maid isnt kind to street parking without vistor permit even if it is 9 pm on a friday. We walked in and this place was bustling. Boston really doesnt have a good mexican place. My friend had a dos equis and i had a corona lite. He ordered fish taco and i ordered salmon-spanish style! Well, so the food was bleh. Our waiter kept creeping up behind me and screaming in my ears, no i am not making this up. CAN I CLEAR THIS FOR YOU.. okay..yes please sure...(to my friend i cant hear anything).. In all the decor is cambridge interesting. The patrons..hmm... a really creepy guy at a table next to ours kept staring at me. Not the greatest dinning experience i would say.
(3)Vanessa W.
I am always happy to come here, because I know there will be great food, terrific service, and awesome Sangria! I confess, I'm not an expert in authentic Mexican food, but the food is creative and unlike anything you'll get at other Boston Mexican restaurants. I've never been disappointed. For a quick alternative - go to Olecito, it's take out version, across the street for DELICIOUS burritos!
(5)Panos A.
Not sure what the fuss is. Not that great for Mexican. Salasa and guac are ok but nothing I would go out of the way for and we make better at home. Drinks were good and strong but food was forgettable. Service was good as well. I guess if I want a Mexican fix there are better options where the food is better.
(2)Sean S.
Just returned from Boston to my home in southern California. I will tell you local Bostonians that you have what I believe is the best Mexican restaurant in America...and I have about 30 within a 5 minute drive of me. There used to be an Ole's in Arlington that blew....terrible. Different management or something, crazy/angry/psycho lady who owned it....so Arlington is different. I'm talking about Ole in Inman Square, Cambridge. I'm not kidding....I believe it to be the best in America...not just Boston, not just New Engalnd, but in America. I have never had better anywhere.
(5)Nanette S.
The decor is great. The huge, made-in-front-of you guacamole is great. I must say that the combinations of food (rare tuna in a Mexican restaurant) were imaginative. It's hard to mix plates though and the variety for the tapas is not large and certainly doesn't cover some of the more adventuresome entrees. In the end, I decided that rare tuna could be ordered in a seafood place and went with the chicken stew, plaintains and black beans. However, the food is definitly good but not great and the service is, at best, distracted. The atmosphere gets really, really loud so don't go with old friends that you want to catch up with. You really have to yell -- we were there from about 6:30 - 8 pm on a Friday night.
(2)Daniel J.
I wish Yelp had a "not applicable" option for stars, because I don't really want to offer up an authoritative opinion on how many stars this place is worth, I just want to help share the wisdom about the (in)appropriateness of this place for vegetarians. I went here for breakfast, and after learning that the beans and rice are not vegetarian, I was careful to choose something relatively simple (it was like cheese and eggs). I asked carefully about whether it came with anything not listed on the menu, and was assured that it didn't. But when it arrived I got my cheese and eggs on top of two corn tortillas and ... yep, non-vegetarian beans. I was able to scrape the eggs onto another plate and asked for some plain tortillas, but it was an annoying situation. Strike 1 for not having much at all to offer veg, and strike 2 for being oblivious about requests to make sure meat is avoided. I would characterize this as one of those places that doesn't give a damn about vegetarians. Anything that CAN have meat or meat products in it probably does. And that's fine, but I just thought those other vegetarians reading would like to know. The guacamole was quite good, so I might go back for just a drink and a snack some time, but it's a shame they don't make an effort to accommodate vegetarians since I would bet there are more of us than they realize.
(3)M S.
I've bee here twice and have left annoyed both times. So, "antojitos" are supposed to be Mexican fast food -- kind of like appetizers, but generally things you eat on the go, as snacks, or as a late light dinner. In other words, they are supposed to be cheap, fast, fresh, filling, and tasty. Here, they are fast, fresh, and tasty, but not cheap or filling. $8 for two super tiny tacos? No way. $5 for two lumpy bits of corn on the cob (elotes)? Again, no way. $8 for two super tiny sopes? Argh! Bottom line: This place is simply waaaaay overpriced and the portions are really too small. The food is good, but it defeats the spirit of Mexican antojitos (which they annoyingly call "tapas"). As for their guacamole that everyone is raving about, it's honestly a bit bland (missing salt, lime, and cilantro -- key ingredients in how Mexicans prepare guacamole) and pretty much astronomically priced at $12. (Seriously -- avocados cost like a buck. No reason to price it that high, even if they do make it tableside.) The drinks...well, those are tasty, but, again, also expensive. I haven't tried their place next door, so maybe that'll make me happier. Otherwise, i don't think I'll be back at this place out of my own volition. Paying $50 and still coming out hungry really isn't my scene. And honestly I simply have no idea where the other reviewers who give this place 5-stars are coming from.
(2)nicole p.
After wanting to try this place for eons, I finally went last Friday night. The reviews on Yelp were very helpful in prepping me for the prices, and though I did think everything we ordered was tasty - one large entree, the famed guac, margaritas of all kinds and several small plates including the tamels - ain't no way it was worth what it cost. I mean the ingredients they make the food with are not that expensive. Come on, NINE DOLLARS for guacamole? why, because a lady mashed it in front of me? nutso. I would go here again, but only very rarely and as a change of pace. The thing is, the food was not THAT much of an improvement from Forest Cafe, or Jose's, or some of the other local places that don't rape you up the ass with their prices. OLE to that.
(2)Tom E.
What's worse than being halfway through a date and ending up dining in uncomfortable silence after a good-natured argument passed a point of no return? Anything? Well, yes. Worse is all that plus messy service in a crazy loud room. And even worse - the worst of the worst - is to have all of that and then precisely as the silence descends, to have Jeremiah Nerdlinger and his cutesy ugly girlfriend be seated right next to you and then spend the next 15 minutes pining into each others eyes whilst she leans across the table and suggestively (!?) sucks his finger and licks his thumb for several minutes at a time. OMG GET A FUCKING ROOM!! ok, ok, ok - I can't blame Ole for the bad day I'd had, the masochistic conversation I'd brought up or the neighboring nerd porn, but I still wasn't impressed. Our waitress was obviously at the latter end of one of those bad nights where it had all run away from her. She was delivering things at the wrong time, throwing them down in haste and seemed close to wrath when I asked where my margarita had gone. One table nearby received their desert twice - the lucky blighters. And as for the food - the house salad was really something you could get at any salad bar in Shaws - it wasn't good. The chips and salsa were excellent. My date liked her seabass but I found my chicken to be quite bland for such a high price. Really, Ole's sister restaurant - Zocala in Allston - is a much better experience, quieter and more accurately priced. So I made a bad decision. I was looking on yelp for good Saturday night $$$ dining and I felt I ended up at a theme restaurant instead. Maybe on another night with a larger group I'd have a much better time. And more lovely margaritas. But for now, 2 stars, an awkward as hell walk home with the date and then home to cry about it all.
(2)Amy S.
Guacamole & service are great but the food is just decent and crazy expensive, seriously nothing to rave about...next time i will walk across the street and get olecito...way more cost effective.
(2)Katie M.
Ole Mexican Grill is really great. I have been there a few times over the years and always left satisfied. The food is awesome, the table-side guacamole presentation is nice and the margaritas fresh. You can't go wrong here, if you are looking for cheap Mexican food this is not the place but if you want authentic good plates this is the spot.
(4)Chris P.
I reserve 5 stars for restaurants that are just so exquisitely good that they seem to defy the laws of physics. Ole comes in at a 4.99 (with a whole lot of 9's strung on the end). The food is excellent every time. The made fresh at your table guacamole and hot, fresh chips are an incredible treat, and the service and ambiance are everything you could want in fine dining Mexican that's very favorably priced for what you get. I usually get the Cochinitas Chiapaneca, deliciously tender roast pork morsels seasoned with (pickled?) onions that you make into little 'sandwiches' with the fresh tortillas. My wife gets the chicken mole which is also excellent. This is our favorite non fast food Mexican restaurant bar none - definitely recommended.
(4)ILLAN K.
This is not your typical taco and burrito joint. This is high end Mexican food, and it's an eye-opener for those of us who didn't know it existed before eating here. They don't limit themselves to typical Mexican ingredients, which is probably what really lifts this place above all other Mexican places. My girlfriend had Duck in a mole sauce that was definitely Mexican in spirit, but with a French twist. The best thing about this restaurant as every one in this forum seems to have already mentioned is the Guacamole. They make it at your table with a mortar and pestle and it's easily the best guacamole I've ever had. It was finished so fast at our table that we were tempted to get a second helping. Up there with Oleana and East Coast Grill as the best restaurants in Inman Square.
(4)Nicole M.
Last night my regular crew wanted to do Mexican for my birthday. We of course fell back on our go-to, Rudy's in Teele Square. Much to our dismay, they were closed for a private party. Ruiners! It ended up being the greatest thing, because we all piled back into the car (2 up front, 3 in the back and my hubby in the way back where the puppies usually go) and drove to Inman. None of us had been to Ole but some have heard good things about it. Walking in with no expectations in the greatest. Especially when the place shocks us with it's awesomeness. The ambiance is adorable and romantic. And the place is really big! We got seated in the back room. Three of us ordered just the traditional margarita, and the others had beers. We 'rita drinkers are drinkers, but when we all took our first sip, each one of us nearly choked on it. Woah. Seriously strong drinks. Another round! Yummy. The guac was delicious, so fresh and light. I'm definitely stealing their recipe. Another one I'm stealing is their salsa recipe. I usually am not that big a fan of salsa, but holy crap I couldn't get enough of it! We ordered a bunch of different things - I tried the goat cheese gueso (to DIE for), taquitos (amazing chipotle sauce on the side), plantains (eh, I've had better), and I had the enchilada with ranchero sauce. We all loved our meals and vowed to return. It's no Rudy's - Ole set us back a pretty penny, but hot damn, it was worth every penny.
(5)Maxim L.
I was pleasantly surprised the one time I ate Ole and I'll definitely be back. This isn't a typical Mexican restaurant and the menu is full of things I never tried before. The decor was cool and the service was good as well. Most of the menu is tapas style however, so be prepared to keep an eye on cost if it's a concern. The best gimmick/item on the menu is the fresh guacamole which is prepared on a little cart right in front of you and fills a massive stone bowl big enough for a group of four or five,
(5)Priya M.
Recently tried Ole and loved it....after trying various mexican places around Boston, this place was by far the best!! I had the chicken enchiladas with mole poblano sauce...it was excellent. Their salsa was pretty decent as well. I think this can easily become one of my favorite places! The ambiance is great, a bit loud, but that's all part of the experience....service is wonderful and the margaritas are excellent!!
(4)Ben G.
Best. Guac. Ever.
(5)Cooper M.
Decent food but for a highish price. You can definitely get quality Mexican food elsewhere for less $$, however the atmosphere is of course much better. Generally, I have enjoyed my meals, their guac smashing theatrics and their large margaritas. However, I did not enjoy their ripoff shenanigans for Cinco de Mayo. They use that pseudo holiday to squeeze as many people into that place, force them to use paper plates, yet make them pay an arm and a leg for the self service buffet and now much smaller drinks.
(3)Kris L.
ceviche. that's all I can think about. Scrumptious, perfect, mouth watering. guacamole was yummy. OK I lie, it was delicious. It was all good. my only regret is not getting coffee and dessert after but I was too full
(5)tanya b.
Five stars are not enough for me to capture what you have done to me, Ole'. You have changed my eating life forever. If only I could frequent your establishment on a regular basis, my life would be sublime. I cried while tasting the lobster dish. Your mole duck was supreme. If anyone wants to enter into a transcendental experience over dinner, Ole's where it's at. Brunch is cheaper, though not as fascinating. Guacamole fans will love the fact that they make it to your tastes - right in front of you.
(5)Dika K.
I don't leave restaurants pissed off. I'm not the typical type A personality that writes Yelp reviews as a way to vent off steam at waiting too long for food or not getting a friendly host. That said, I will now proceed to do exactly that.... I was angry when I left Ole Mexican Grill in Inman Square. Monday 8pm I stroll into the restaurant and am seated immediately. The restaurant was mostly full and on the loud side. The crowd varied from young professionals on dates to young professionals celebrating something or other. Guacamole is made fresh at your table, Monday is Taco Loco Monday. And this is where my input might be helpful: The tacos are delicious, BUT waay smaller than any taco I've ever seen in my life. There were several vegetarian taco options. I had a fried tofu taco and a fish taco, but also noticed a vegetable taco and shrimp. As yummy as the food was, for the size of these tiny tacocitopequenitos compared to the price, and how long it took to get served, it doesn't add up. Here's my advice, if you're looking to eat tasty Mexican food go across the street to Olecito and get the taste with out the wait, frustration, and inflated price. Ole is A-OK, but I thought it was on the loud side and noted a wait staff that tried its best at avoiding me.
(3)Nicholas P.
I was less impressed with Ole' than many other people. However, it may be that I enjoy a greasy spoon Mexican restaurant. It seemed to me that Ole' was more focused on the image of the place and the style that everybody dresses than the food. It all feels very stylized and choreographed. The hostess wasn't very kind and ushered my party to wait in the back. We waited for a half hour for a table. This was at an off-peak time on a weekend. Once seated our waitress was wonderful. She made me feel far more welcome than the hostess. The food was less than thrilling. It felt overpriced and a bit too hoity-toity. Maybe, I should give it a second try, but there are so many other places to go and discover.
(2)Barney B.
Consistent, through and through. I have eaten here about half a dozen times, never orderred the same thing twice, and each meal was bang on. and while I definitely have my favorites from the menu, it's one of the few places I trust when any item someone asks about, the waitstaff says "yeah, that's really good" only complaint - a lot of ice and half a lime really take up too much room in their namesake margarita. get a reservation - walk in seating is hard to come by - and it's worth the commitment.
(4)Kerr Y.
The prices were too expensive for the amount of food we received. The tacos that were $9.00 were two small disks the size of dollar pancakes with a little meat on top. In order to get a normal sized meal you had to pay around $18-$30. The Guacamole and drinks were pretty good but...still pretty pricy...I think I am sticking with Border Cafe from now on....
(2)Andrea K.
After reading some reviews on this place my boyfriend and I decided to go here and try the food. The decor is great and it has a wonderful atmosphere as well. We went on a sunday so they were serving brunch and I think this isnt a great time to go and experience their food to the max. I honestly dont remember what I got to eat so it was nothing that stands out in my mind at all. My boyfriend got the steak and eggs which was very flavorful as well with the coffee which was also very tasty as he liked it. I enjoyed the chips and salsa very much with the chips being hot when they were served. Unforunately I dont remember what I ate there and I know I wasnt to big on the taste of my dish but I would try this place again but go for dinner and not for brunch ever again. Oh and the prices seemed a bit high for the quality of the food and the service as well. After we received our food our waiter took a very long time to come back to give us our check, never asked us if our food was ok or anything. They should improve on their customer interaction. This probably wasnt to helpful but its my review
(1)Caitlin G.
If you're looking for authentic Mexican cuisine, you've found it here. The freshness and quality of the food here at Ole is tip-top. Guacamole is made to order right at your table in front of you, and the chips and salsa are heaven. I ordered a margarita and it was made very well, nice and strong. The enchiladas I ordered were delicious. The only negative aspect of Ole is the price, which I found to be a bit much. However, the food more than makes up for it. A definite fave!
(4)Smiling C.
I'm a Texas girl, so I'm constantly on a quest for the next great margarita. I won't lie to you, they are few and far between in Boston. HOWEVER, the best marg in the area (and I've quaffed several watery and sour imposters) is at Ole. Hands down. They even rival the fine ones back home. (The secret ingredient is the freshly squeezed lime juice. ) Oh yeah, did I mention the tremendous tequila selection? Ole actually introduced me to the idea of tequila as a dessert drink. (I had one described as smoky with hints of vanilla and it was scrumptious.) Regarding the food, I've been for both brunch and dinner. Dinner's definitely the better bet. Going in, you have to be prepared for fancy Mexican food, as opposed to greasy tacos and cheesy enchiladas. Now don't get me wrong, I heart greasy tacos and all that Mexican down home goodness. But you'll definitely be let down if that's what you're expecting here. Once you put your mind in the right place though, you realize fancy and Mexican are two great tastes that can taste great together. However, it's probably the most you ever expected to pay for Mexican, too, which lends this place as more of a date location than a weekly dining spot. There is a bar but it's small and mostly occupied by folks (mostly older, mostly foodies) waiting for their tables, which is too bad cause if there's anywhere I would want to do tequila shots, it would be this place.
(5)Claire H.
Went to Ole for some drinks and ended up with many late night wonders. Next time, I would skip the $10-over-complicated cocktail and get the red sangria (Alie did say, "this is the best sangria I've ever had"). As for the food, it was a CAPITAL A+. The tuna taco was mysteriously fresh, spicy, crunchy and sweet all in one, the guacamole couldn't be fresher (they make it at the table) and the grilled corn coated in thick, cheesy, creaminess was heaven on a stick. One thing I definitely don't regret, was getting desert. They have fried cheesecake, period.
(4)Dan M.
Another reason I love living in Inman Square. My first visit to Ole was on a Friday night around 7:30pm when one would expect to wait. I guess we got lucky and got sat right away at a table by the window. I ordered a Margarita which was pretty good. We obviously got the guacamole which was delicious. They make it right at your table and the portion is huge and comes in this huge black volcanic-rock like type of bowl! I ordered the shrimp tacos, rice and beans and a side of maduros (aka fried plantains). Friend ordered fish tacos I believe and a margaritas. It was pricey, but worth it. My only gripe, our waitress had the personality of a rock.
(4)hannah p.
The first time I ate dinner here with my husband we ordered way too much food. The portion sizes are sort of inconsistent across entrees. But everything was super good, including, yes, the guacamole, but also the shrimp tacos are totally delicious. I was pleasantly surprised by Sunday brunch. I took my parents, who are not the most adventurous eaters, and they loved it. I highly recommend the Mexican coffee. Also, my dad chatted up the owner, who was really gracious and friendly and went out of his way to give my parents tips on their upcoming trip to Barcelona, which my dad asked him about, even though we were eating in a Mexican restaurant and the owner actually grew up someplace in Africa, I think.
(4)Tasha M.
Delicious, Fresh, delicious, authentic, fresh, delicious, fresh, delicious! Great choices for seafood lovers and vegetarians, & love the tableside guacamole. If you are serious about your tequila, they have an entire bar filled with choices for you. Great mixed drinks, flavorful food in a festive environment. Come on payday with an empty stomach and some good company. Leave full and happy! p.s. The whole place is colorfully decorated, but manages to be romantic at the same time- especially in the front room. The back would work well for larger parties.
(4)Byron M.
We ventured in to Cambridge on this stormy night to find a piece of Mexico in Inman Square. I am referring to Ole! Ole Mexican Grill is an oasis for mexican food. Growing up I was never a big fan of Mexican food, we had Chi Chi's and Taco Bell. I have also tried my share of not so great guacamole. Ole definitely raises the bar as far as guacamole is concerned. The guacamole is out of this world good. It is made fresh, right in front of you. Worth every penny and every calorie. I think that we must have gotten 4 chip refills. The entrees also decent too. All in all we had a wonderful experience. Good service and delicious food.
(4)Allison R.
I love this restaurant. Everything is fresh and delicious. I especially love when they make the guac right at the table. I recommend this restaurant to all my friends.
(5)Emily O.
What hasn't already been said: A party of four would be ideal to conquer the tableside guacamole. Authentic, yes, but not in a taco truck way; in a foodie way. Wednesday night at 7pm was a great time to go. Street parking is free and there was virtually no wait for a table at the window. Try the tamales!!! And to be reiterated: YUM!!
(4)Min Y.
The steak that I got was del-e-c-o-so. The food was great! But, portions are little small... and the service wasn't up to speed. I Love the interior decorations - Mexican details in a modern style! The bathroom is kept in excellent condition. However, the windows need some accent, maybe frames or curtains. ^^? Since there are soo many ornaments, the naked windows aren't noticeable. .. The atmosphere is a lively upscale bar/restaurant.
(3)ana W.
this place is the best. best guacamole. great service. amazing drinks. can get noisy at times.
(5)Dana L.
I was quite pleasantly surprised by the brunch here. When I moved here from San Francisco, I figured that good Mexican food would be one of the trade-offs. However, Ole really does Mexican right. We arrived at about 1 on a Sunday and had no problem finding a table. The service was attentive - maybe a little bit too much so, but not to the point of being annoying. I was quite thirsty, and my water was refilled within a few minutes of when I finished it. I ordered the Mole Enchiladas, which came with a side of refried beans and rice. The mole tasted pretty much how I would expect, and the tortilla was of high quality. Not a huge amount of food, but enough to fill you up. Most of the entrees seem to be in the $7-9 range. Overall, the bill for 2 came to like $20. I would say that this place is worth checking out.
(4)Jlksdafljsadlfj J.
I've been to this restaurant 4 times and each tme the food has been so so. It's cramped and noisy. It's a bit overpriced. I keep expecting to find something I really like, but not after 4 tries so I'm giving up. I think Sol Azteca in Brookline and Tu Y Yo in Needham are much better.
(2)Naomi U.
I think this would be a great place to party with friends...slinging back margaritas and nibbling on guac and chips. The place has a great atmosphere for that. After reading a lot about it, I was excited to try it.....But it was disappointing. Their food is not authentic (& as such over priced) and the waitperson I had was not familiar with the food...i.e. she did not know the word "queso".
(2)Eric W.
I'll begin by saying that so far, I've only experienced one brunch, and that I intend to return for dinner. That said, don't go on Sunday mornings. The staff are in full zombie mode; I can only assume that Saturday night was a little rough. No one seemed to care much that we were there, or that we wanted to order. No one seemed to care when my plate mysteriously disappeared to another table. No one apologized to my companions while they waited for my food to be re-prepared and delivered (sans sides as stated in the menu). I'm not generally I stickler for service, but a hungry bunny has his breaking point. The guacamole was fine, though not made table side for brunch, and the chorizo in the breakfast burrito piqued my interest. I shall give you one more chance, Ole. Just one more.
(2)Katie G.
Since returning from a trip to Oaxaca in last month, I've been craving Oaxacan food. Ole has totally satiated my cravings with their Oaxacan inspired dishes (chicken with mole, chile rellenos, handmade corn tortillas) and traditional ingredients (cotija cheese sprinkled on everything, salsa verde, etc.). Definitely try Ole if you want some authentic Oaxacan cuisine - most "Mexican" restaurants in Boston don't offer corn tortillas (let alone homemade), cotija cheese, etc. I just wish they had memalitas! Summary: Festive, warm ambiance; authentic Mexican food (Oaxaca & Veracruz regions); strong tasty margaritas; good/excellent service (a little slow/non-attentive at times); the best guacamole in the Boston area (made fresh next to your table). The dinner menu is a bit on the expensive side (~$19 to $28) but I think it's worth it since the food is authentic and you can't get these particular Mexican regional dishes in many spots in Boston. The Sun. brunch menu is very reasonably priced/great value for what you get. I've eaten at Ole only twice but so far both times the food has been consistently delicious and the service has been good to excellent. The first time I ate at Ole was on Sat. in late Oct. for a 9 person dinner party (me: chiles renellos and Mexican bread pudding / BF: the braised pork) and the second time was on Sun. in early Nov. for the Sun. brunch menu with my BF (me: breakfast burrito with tomatillo sauce/sprinkle of cotjia with side of guac. / BF: carne asada - grilled steak w/onions & peppers, fluffy scrambled eggs, 2 corn tortillas w.salsa verde/cotija and side of guac). The food was beautifully presented and delicious on both occasions. We'll be returning very soon!
(5)Jamie L.
My husband and I went last night for our second visit to Ole. Both times were great. We decided to go to Ole after having lunch at a new Mexican place local to us- which was not so good and was shockingly expensive. I think that experience made us extra appreciative of both the food and prices at Ole. The first time we went to Ole was over a year ago for a birthday. I don't remember what we got then but I remember our whole group was happy with both meals and drinks. Last night we got 3 types of margaritas- all were great, just couldn't quite find one that matched my mood. We had guac and tlacoyas (which didn't sound appetizing to me but were really good). I had the mariscada (amazing) and my husband had chile rellenos. We split the fried cheesecake burrito for dessert. The food was great, the atmosphere was great, our waiter was great. It is tightly packed, but makes it cozier. Can't wait to go back- possibly for brunch this time. Maybe even tomorrow :)
(5)Karyn S.
Red sangria - awesome. Salsa - really different and very good. Guac - needs salt. Fish taco special was already sold out so we got the shrimp tacos and they were ah. may. zing. We were too full to get dessert; will have to try that tres leche next time.
(4)Jenn R.
Love the guacamole, love the drinks, love the chips, love the salsa, LOVE OLE.
(5)Beth M.
Average: It's not bad, but it's not really good either. Gauc is the best thing they have. Pricey for what you get. There's so many other places to try, so I would skip this one.
(2)EJ P.
The table side guacamole was fantastic. We sat at the bar and ate there. It was crowded, but a great spot. Serving sizes were both small plates (mine) and larger meals (hers). It's perfect for snacking, or eating a meal...till you can't anymore. And the drinks were great!
(4)Jody K.
Ambiance- I went on a date with my fiancee, looking for a nice place to have a date. Both of us are big Mexican fans. On entering Ole, we were both fairly impressed. The lighting was pleasantly low and good for a nice intimate conversation over dinner, and the layout supported the busy kitchen without making us feel crowded or harried. The decor was cute enough, despite a little too much of that Cambridge-look-at-how-authentic-and-trendy-we-are. NO,-SERIOUSLY,-LOOK-AT-US thing (see: Dali). But hey, beggars & choosers, and we weren't about to count the place out just for that. Drinks- They have a nice menu, with a good selection of Mexican and domestic beers. This includes the usual suspects (Negra Modelo, Dos Equis, Corona), plus a few that are a bit harder to find (Carta Blanca, Bohemia). My fiancee went for a Mojito, which was very good - nice and minty, and I'm 90% sure they used real simple syrup instead of sugar. The margarita selection looked good, with enough to satisfy both the purists and the adventurous. Food- Here, unfortunately, things start to take a turn for the worse. First off - the vaunted guacamole. Yes, it is indeed made fresh at your table. However, once you get past that, there really isn't much more here than avocado paste. Yes, there was garlic, jalapenos, cilantro, tomatoes, etc., all mixed together with. However, i thought each could have been better: -Garlic: More. I'm a pro-garlic guy, but even by normal person standards, one needs more than a teaspoon of minced garlic in a guacamole with 2 avocados -Jalapenos: Don't seed your jalapenos, especially if they're going into something raw, and extra-especially if they're going into guacamole, where the fat of the avocados is going to cut all the heat. We asked for ours "extra hot," and it didn't even register. -Cilantro: Here's the thing about cilantro - almost no one is neutral on it. People that love it want to taste it, and people that hate it aren't ordering fresh guac, or will insist it's not in there. So throwing a few token leaves in there is almost sure to leave everyone unsatisfied. -Tomatoes: These were fresh, but you couldn't taste them. Guacamole needs a fair bit of salt to bring out all the flavors over the avocado baseline, and there was zero salt in ours. We had to ask back to the kitchen to get some. -Mixing: The stone bowl is certainly a nice touch, but the pestle is for grinding the ingredients together, not for stabbing at them. This is very important with fresh guac to release the flavors of the garlic, cilantro, jalapeno, etc., as these aren't going to have time to marinade together on their own. Second, the appetizers - We ordered the Tacos De Cangrejo, wanting a nice rich start to the meal, and the pairing of the black bean puree with the crab sounded like just the thing. Unfortunately, the crab meat was less than fresh, making it taste more metallic than buttery; the "crispy" tacos turned out to be "fried until hard"; and while the bean puree was good, the dish as a whole lacked flavor (which made the stale taste of the crab even more discouraging) Entrees - I ordered the Tacos De Atun Asado, and we hoping for a fresh, light meal with a strong flavor. Unfortunately, while the tuna was fresh, it wasn't especially high quality, making it tough and chewy in its rare state. This might have been manageable if the flavors were stronger, but the tuna was under marinaded, so while it tasted good to start, the end of every bite felt like i was just gnawing on a chunk of tasteless protein. My fiancee had the Chille Rellenos (a favorite of both of ours). There were two varieties here - one was shredded braised pork, and the other was cheese, spinach and pine nuts. The braised pork rellenos was the highlight of the dinner - spicy, succulent and savory. The spinach was nearly as promising, with a lighter, clean flavor. Unfortunately, the aftertaste of the spinach took the taste from "fresh and good" to "flashback to the brick of frozen spinach my mom used to take out of the freezer and torture us with". Presentation- The food was plated and served beautifully, but when paired with the underwhelming flavor, this almost took away from it - it made the food just seem pretentious and overdone, and made you focus even more closely on the fact that it wasn't very...uhm...good. Service- This, i will say, was the highlight of the evening. We were seated promptly despite a relatively busy night, our server was attentive and friendly without being overbearing, and checked on us several times during the meal. Also, it was a nice touch to offer to order the guac with the drinks instead of the appetizers. Final thought- Despite all the hype, Ole was pretty disappointing. There's no way to say this without sounding horribly pretentious, but we both left feeling like this was the kind of Mexican food you'd like if you've never had Mexican food before.
(2)Jen L.
I love Ole! It is one of a very few Boston-area Mexican restaurants that I frequent. I definitely recommend reservations - otherwise the wait can be pretty lengthy. The margaritas are great (and just potent enough), as is the guacamole, which is huge enough to split with a large party (but I do a pretty good job killing it on my own, thank you very much...) The chicken enchiladas are good and AUTHENTIC (not doused in cheese like Tex Mex) and I also love the chilaquiles (almost as good as what I make) and the Pescado Veracruzano...yum! And the atmosphere is also very nice...dark, but festive albeit a little loud on busy nights.
(4)aaron t.
This place is awesome! Amazingly friendly staff. Exciting, vibrant environment. Wide range of drinks. Fresh guacomole made in front of you. Colorful walls and decorations. Best salsa I have ever had..creamy and fresh! Fun, lively, and tasty! Highly recomended! Good for small groups!
(5)Ryan J.
This is not quite up to the East Coast Grill or Oleana, but it is solid. Margaritas were very good, but a $9 margarita in Cambridge? Give me a break. Service was good, but the noise level and plastic chairs were a bit cafeteriaesque.
(3)Kelly A.
Went to Ole for the first time last night. I had heard great things about their guacamole, so we ordered it and we certainly weren't disappointed. It was the best guac I'd ever had, and their salsa was also the best salsa I'd ever had. We got a bunch of little plates for the table, and everything was great. I also ordered a muddled raspberry margarita, which packed a serious punch (and I guess at $11 a piece, it should). It certainly wasn't cheap - $75 for two of us - but it was a nice splurge. And I'll be thinking about that guacamole for days...
(4)Ross D.
So many reviews, but why not give my take from dinner on 10/30. Guacamole is top notch. So are the margaritas and red sangria. These are probably worth the price of admission alone. They had a special tapas menu in honor of the upcoming Dia de los Muertos, and we tried four of them. Two were winners and two were not; based on the tapas we tried, I would stay away from tamales at Ole. Just too dry and tasteless. Entrees were good, although a little salty. Mariscada was full of delicious seafood with tasty sauce and rice. The sea bass was good too. Service was average at best. A forgotten glass for a beer. Tapas order "mixup with the tickets in the kitchen" (which we noticed, the waitress didn't). Just generally off. They did bring a complimentary dessert for the tapas mixup; bread pudding with ice cream, and it was quite yummy. I have to deduct one star for the parking fiasco going on at Ole. So, I expect parking to be difficult in Inman Square, but come on. Every side street is resident only parking. Cambridge Street is the only on-street option; parking past Cambridge Hospital was not that appealing. The small pay lot at Ole is great if you can get a spot there; I suggest stalking a spot there. Just wait until someone leaves. You feel very lame just sitting there, but eventually someone will leave, and you will get to eat fantastic guacamole. Ole!
(3)Alexandra L.
Have been to Ole twice recently and have been very disappointed both times. the portions are very small, the service is terrible and rude, and the food quality has gone way downhill. I am surprised that this place still has the business it does, but it doesn't have a lot of nearby competition. I can think of five Mexican/Southwest restaurants in the Boston-Cambridge area that offer much better food, value and service. Two thumbs way down!
(1)Dom M.
Let's get right to the point; the guac. It's fresh, its made right in front of you, and they give you enough ten times over. It is natures super food of course (Assist: Bear Grylls). Unfortunately we didn't get a guac off from the two lovely ladies making it but maybe next time. The drinks were solid, I had the pomegranate one. It had a good flavor to it. Although, I felt like I was drinking out of a martini glass for my margarita. I'll get over it. My Chiles Rellenos was great. Good size and i'm pretty sure it didn't have plantains on the menu but it came with one which was awesome. Maybe I'm wrong or I was drunk but I'm not complaining. Don't miss this place. It has parking right next door which makes it a million times easier to go to.
(5)Nim H.
Food and service were great. Started with the table side salsa, kinda pricey at $10, but flavors were great, had a nice smoky and sweetness to it, also varying textures, good for up to 4 people. Definitely woud recommend the halibut and cilantro rice entree, good portion size and flavors, not as spicey as advertised though. Girlfriend had the ahi tuna tacos, which lacked something, though tuna was perfectly seared. Overall very good experience, and good spot for a date. A bit on the pricy side would be my only complaint.
(4)Jeff M.
So many reviews already sing the praises of Ole that I won't replicate them. What I will do is say that Ole is an entirely different level of Mexican restaurant, compared to the norm. It's like gourmet Mexican. It's very unusual, very good, and certainly worth trying. I'll be back for the table-side guacamole (very good but could have used a bit more salt and 'kick'), the ceviche tuna (the best I have had having not only a clean cilantro taste, but also a highly unusual standout texture to the tuna!!), their signature ribs and the tuna soft-tacos (tapas-like small plates). Not to mention the desert with crepes, seared nuts, goats milk carmel, sour-cream vanilla bean ice cream, and other goodies that did the unusual of not being overly sweet while perfectly melding (yet highlighting) each and every flavor. Oh yes, the red sangria was what sangria should be. - fruity, slight sparkle, no off tastes. And the default salsa they serve with crisp and non-greasy chips is very unusual -- delicate rather than hot. While I'd have liked a bit more kick to it the flavor was unusual and enticing. Lots of other dishes I intend to try, with one being the table-side salsa that looked so good on the table next door. Yum. Mexican redefined (at least in the Boston area) in a very nice way (similar to how Rosa Mexicana in Miami and NY redefine the genre.) Parking - street parking is a rare commodity in the area, but there is a public metered lot right next door (to the left of the restaurant as you are outside and facing the front door.)
(5)Holly W.
There is seriously nothing better in life than tequila and guac.. ok, that's not true. But it's close. And Olé does both of these things excellently. Their guacamole is chunky and substantial, expensive, but there is soooo much of it, and their margs are strong and well made. yummmmm. Their food, overall, is very very good. Chicken taquitos = love. Oh, and when they say something is hot.. it's HOT. They ain't lyin'.
(5)Eva K.
Very solid Mexican restaurant - not cheap, but worth it. They also have Sunday brunch, which is just as good, but does not have a Mexican theme to it.
(4)Liza H.
Overall great menu of carefully prepared dishes made from fresh ingredients. There are many seafood choices available and the Sangria is tasty. My favorite place to go out for Mole in Boston. After preparing this sauce of crushed seeds, nuts, chocolate and chiles, I appreciate their rendition of it. Check it out.
(4)Adam W.
I'm giving this place a begrudging 4 stars....I'll get to the bad in a minute but let's start with the positive. The food is excellent, extremely flavorful, and a couple steps above standard Mexican fare (though of course with above standard prices as well.) I did not try the table side guacamole but I was happy with the chips and salsa (but I do not believe you should have to ask 3 times to get chips and salsa; at most places it's standard when you sit down.) The salsa supposedly has habanero in it but was not very spicy, though it had a very interesting, addicting, slightly fruity flavor. The Sopa Mexicana (essentially tortilla soup) was amazing. The puree/broth was smoky, complex, and just salty enough poured over shredded chicken and large chunks of avocado. For the entree I got the Alambre Mexicana, which sounded like a kind of boring chicken kebab skewer wit chorizo and vegetables, but it was so bursting with marinated flavor and spiciness that it was one of the best I've ever had. Love that they give you whole serranos, even though they were so spicy my friend almost fainted. The carne asada was equally flavorful but a bit tough. The margaritas are also quite good but not strong or big enough to justify the prices. My biggest gripe was the service. I understand this place is very busy but from asking 3 times for chips and salsa, to ordering drinks that never came (and then still being charged for them), to being blatantly ignored multiple times, it bordered on unbelievably rude. At these prices, it's not acceptable. I'm giving them the benefit of the doubt because the food was so good, but it looks like from other reviews they have serious service issues. Hope they get it resolved because I'd love to make this a regular place.
(4)Vanilla P.
Excellent ambiance, terrific mojitios and margaritas, great food -- just a little bit on the pricy side. The bartender was extremely pleasant, but I think our waitress was having a bad night (she looked like she had sucked on a lime, and never really befriended us the entire evening). I'd like to preamble this with the food tasting great, but the prices should have been a lot lower. $9 for a bowl of guac? Not even if it were from the nipples of the avocado goddess, folks. It was tasty but don't get me wrong: It was just decent guacamole. The comida? Mi esposo ate the enchilada meal, and he loved it (I actually slapped him a couple of times because he was licking his plate and pinching his own nipples). I ordered the fried plantains and the tapas plate of enchiladas (sans the rice and beans). The plantains were good but seemed a little bland, but the I stole some of my hub's black beans, and it made all the difference. The mole sauce on one of my enchiladas was a little too sweet for me, but the habanero sauce was awesome. We got a little bowl of habanero sauce because the regular salsa was waaaaaaay to mild. As I like to say: A little less gringo, a little more spice!). Totally worth bothering our waitress for that! Aside from being shoved into the most uncomfortable table located in the corner with my plumber's crack facing the street, it was a great meal. Loved the florescent bathrooms, and the lighting made me look a little more Hollywood than normal.
(4)Enrique D.
WOW. hands down one of the best experiences in boston. as usual, we had pretty much everything on the menu. salsa n chips..eh..never a big deal to me, its kinda like sugar or salt n pepper at the table, it never really does anything for me, but these were good. next, guacamole made right at ur table. made perfectly. crab taquitos- real crab, lots of it, in soft, real corn tortillas made right there for u to watch, then chicken taquitos...DAMN.these were amazing. next, tamales..real corn tamales cooked authentically in dry corn husks... we had the chicken and the veggie(mostly just a variety of peppers) both delicious, though the chicken were the best. REALLY DELICIOUS. the veggie were in sweet corn wich im not a fan of.. but hey if ur a fan , u might like both. ceviche de atun- or raw tuna salad in a martini glass... i wasnt loving it, but with lots of fresh squeezed lime , thanks to our waitress, it was better. i love sushi and sashimi, but this was just off. cant put my finger on it. blackbean soup with shredded crispy tortilla,cheese mini cubes,sweet fried plantain mini cubes. I COULD HAVE HAD THIS ALL NIGHT ALONE AND BEEN A VERRRRY HAPPY MAN. chile rellenos-stuffed peppers with various melted cheeses, and pork (i 86'd the pork , dont dine on swine ya' dig?) w yellow rice. VERY NICE. SEA BASS*****.... wow. this was amazing. a little buttery if ur watching fat, ask for light on the butter. it was served on a bed of sauteed spinach and some polenta, i normally dont like polenta, but again, this place made me a fan. u have to order this dish to fully appreciate its goodness. words cant do it justice. shrimp tacos... so good. GIANT , well seasoned , lightly beer battered and on warm , soft, fresh corn tortillas with some really good sauces and almost coleslaw-ish (no mayo though so healthier) topping. delicious. red sangria... this was the reason it lost the 5th star... it was terrible. probably the worst ive ever had. it was horrible, i was pretty angry. mango habanero martini...holy sh*t. hottt. i like hot, but this was almost too much...for a drink. but it was good. white sangria.... this was surprisingly awesome. had two glasses...and then just decided to get the whole damn pitcher. lots of fresh peach and white grape flavors. i was really loving this girly sh*t almost embarrasingly too much. oh well., it was damn good. U HAVE TO TRY THIS PLACE. i wanna say its an excellent mexican joint, but i cant. its a great restaurant PERIOD. its classy, its delicious and its worth every penny. come hungry and order freely here. its more fun when u can try everything. you will not regret it.
(4)Hiroko S.
I always need long time to decide what I'm gonna eat. Usually if I know where I go in advance, I try to find their official web site and look up menu and I kind of decide what I want to eat. Then pretend I saw the menu for the first time at restaurant. Even though Ole has very nice web site, it was surprise selection and I didn't have enough time to look menu because it was right before the kitchen close. I super regret my main choice. I ordered Goat which is Tapas. Of course it was good enough. But web site pictures show me other good options. Most of the time tapas size is enough for me but this one was a little bit small as a main. Guacamole and margarita were very very good. I reviewed web site and now it is my preparation for next time.
(4)Rob D.
Ok, so - here's the deal. More of a confession, really. I like Tequila. I really do. Quite a bit. Fine. There. I got that out of the way. Ole' knows Tequila. They have Tequila flights, they use it in their food, etc. So huge points there. And the food is really amazing - authentic, hot, flavorful. Everything you could want out of a Mexican restaurant that hasn't been dumbed down for "american tastes." They would get 5 stars if they weren't behind East Coast Grille. How in the hell am I supposed to decide between those two places? They should be separated by a 1 mile DMZ.
(4)Lalin A.
After all the long, detailed reviews, here's what got stuck in my head from my first trip: AWESOME guacamole and salsa dips! GOOD drinks: of course, sangria and margaritas. OK service: as we were a big group, my review is biased.
(4)Dallas S.
I took my husband here for his birthday. He was pleased with his dinner (it's hard for vegetarians like myself, to find many veggie friendly dinner items). The guacamole was by far the best! The only other place I have been where they peel and make guacamole table side/fresh is when I was in Mexico. The ambiance was beautiful. Parking plentiful. I definitely recommend this Ole' Mexican grill.
(4)Harry H.
This is my new favorite restaurant in Boston. Don't miss the guacamole!
(5)Temmy W.
I had a delicious arrachera steak here. A bit pricey -- this is more of a fancy date place than a grab a bite to eat place. Waiter seemed a bit annoyed that my friend wasn't ordering anything.
(4)Eric L.
as a native texan, nothing warms my heart more than some really solid mexican food, which Ole definitely delivers on. guacamole was great... small things like crabmeat tacos and taquitos very solid as well as strip steak on corn tortillas. really tasty margaritas too. just an overall excellent place, especially for boston which, frankly, doesnt have a lot to choose from
(4)Juan S.
One of 2 legit Mexican place I've found in Boston, in 3 years. Little steep though. The other place is La Verdad on Lansdowne.
(4)Brandon L.
Not so sweet chocolate sauce with Duck? Now that's interesting. Guacomole made to order right next to you. Good presentation. My favorite on their menu is the baked stuffed Chili peppers. Sea bass is a good catch on the menu. Their quesadilla was fried...how odd is that? But they claim this is the authentic version? I don't know but i prefer the baked variety. In my opinion when you are at ethnic restaurants that you're not very familiar, you have a better luck if you try a variety of apetizers than focus on one entree. Out of 3 apetizers the chances are you're likely to find a hit than a miss with 1 entree.
(3)A G.
Good food. VERY strong margarita. but too overpriced. I think i'll stick to Border Cafe....
(3)Pam W.
Simply incomparable. Extensive menu with exciting choices. NOT standard Mexican fare. Lots of vegetarian options, which is huge for me, and fresh clean flavors with lots of unusual combinations. If we lived in the city would eat here once a week for sure! Friendly atmosphere, terrific San Gria and clean. If you haven't tried Ole, be sure to try it. Just enjoyable in every way....hope they never close!
(5)Dana B.
They make quacamole at your table! RIGHT at your table! Fantastic! It's delicious too. The service is great, the food is creative and delicious and it's a pretty classy place. If you're feeling a little adventurous, this is a great place to try because it's not too adventurous. Step out of your comfort zone! On the night I went (probably a weekday) it wasn't too crowded at all. The atmosphere was really nice and the location is great too because Inman Square is great to walk around after dinner because of the coffee/ice cream shops. If you've never been to this part of the city before, definately check it out and eat here.
(3)R E.
Ole is way too expensive for what it is. I tried the salmon which was actually very tasty and the guac. The guac is typical of homemade guacamole... which is nice, but not a must-try. This place would easily get 5 stars if the prices were much lower.
(3)Erin M.
Ole serves great traditional dishes that are jazzed up just a little to make them original and a little more fancy than your typical Mexican joint. When you are in the mood for Mexican but also want a sophisticated dinner experience, I recommend Ole. I have been here two times. #1 highlight: obviously the guacamole, which they make at your table. They put three or four avocados in there, fresh cilantro, tomato and lime... perfect recipe so it's fresh and delicious! Be careful not to fill up too much. On my more recent trip, I started with a margarita which was very good. For my main course, I had the Tacos de Atun (Tuna Tacos), which were not the highlight of my meal. They definitely had an interesting mix of flavors but I am not a huge fan of smoked fish, and was expecting it to be a little bit more well-done. Next time I will order something else: everything else I've ever tried here has been delicious. For example, I stole a fried plantain off my friend's plate, and it was great! Finished my meal with the Banana Tres Leches desert, which was moist and flavorful. The one star is subtracted for problems with the atmosphere/space: music when we came in was loud techno, which was out of synch with the atmosphere (changed to more pleasant folk guitar later in the night) and I was seated with less than a foot between me and the table behind me, causing several awkward moments where people had to squeeze through (including the wait staff to reach other tables.) Also, important to note: we had reservations, which are a must here especially on weekend nights.
(4)Karla R.
After reading all the revews I was excited and afraid to try ole'... Excited because most of the reviews were so good but afraid because I really didn't want to be disappointed... I could tell you though I was not disappointed! Yes the food was a bit pricey but I feel totally worth it. The house salsa is one of the best salsas I've ever eaten! And coupled with the guacamole... heaven! The food gets 5 stars... The service gets maybe 3.
(5)Katie G.
The atmosphere really makes the place special with its bright colors and tightly packed together tables. May sound like hell to some, but its really exciting, loud, and a fantastic place to go for a chill date or with friends. The guacamole as everyone has said is delicious. I would go just for that and a few drinks! Speaking of drinks, they have some really delicious margaritas and they are soooo strong! The boy got the mole pork enchiladas which he said were just "okay" but I got the Mariscada which was amazing! Loads of fresh seafood in a spicy sauce surrounding a delicious cilantro flavored rice... well worth the $23 I was charged. I would go back in an instant!
(4)Heather C.
Come for the guacamole and margs, stay for the food. You'll go home happy.
(4)Erin and Maurice M.
Slightly crowded, as in the tables are close together. We got a nice window seat, but there aren't many. Service was excellent, friendly and efficient. We started with the hand made guacamole, which is a must. There is more than enough for two people, and we easily put it down. We both had enchiladas, which were very enjoyable. Maurice got a side of habanero salsa, which was as hot as it sounds and delicious. The food was definitely made from fresh ingredients, and therefore very tasty. For dessert, tres leches and coconut sorbet. Also very good. We will definitely be back, and highly recommend.
(4)Sarah W.
Ole would be better if their prices were more inline with their food and service quality. I've been here a couple times, and on both occasions our food was delivered to the table only luke warm. Any requests we made to our server took more than 15 minutes to be fulfilled. The drinks are small and I found the margarita to be too bitter. We added salt to just about everything to enhance the flavor, especially the tableside guacamole. It's great they do it right there so you can have them add a little more of this or that according to your preferences, but it doesn't make up for the restaurant's other deficiencies.
(2)Nancy H.
Everything was perfect, even though it was the Saturday night before Christmas, when service could have fallen off because of the crowds. Not to be missed are the guacamole made in a molcajete, the "flights" of tequilas, the swordfish taco, the shrimps & scallops borracho. We casually mentioned that two of our group were celebrating birthdays, and they surprised us with be-candled complimentary desserts. It made for a delightful evening.
(5)Aboud Y.
Admittedly good, decidedly not great. Don't believe the hype folks! Yes it is good Mexican food at fair prices but it can't be one of the best in Boston. Trivia time! Did you know the word "Olé" originated from the Arabic word for "God?" Yes "Olé" is the Spanish "Allah!" The Moors used to chant "Allah, Allah, Allah" when they saw a stunning, transcendental, performance. Moors saw a great performance not as a work of man, but as a manifestation of God. When the Moors invaded Spain, they took this tradition with them, and this chanting of Allah, Allah, Allah changed to Ole, Ole, Ole that is so synonymous with Spanish today. altalang.com/beyond-word…
(3)Rachel S.
The food was good, but service was slow, they were doing all kinds of construction so they said they couldn't use the blender because of that (to make a margharita). Weird.
(2)Jennifer N.
Ole' - I had such high expectations. Fancy new menu, trendy Mexican style, and a Rue La La coupon for half off. We were sat at a nice table, a bit larger than those normal two person tables which was nice, since we knew we'd be going the small plates route. Started our meal with the guacamole like most people do. Guacamole was good, though next time I will ask for a bit less lime. It was made tableside.. but the server did not even speak to us as she made it. It would have been fun if it has been more interactive! We ordered our meals and went with a bunch of tapas to share. Five minutes into waiting for our meal, the hostess comes over and tells us we have to move as there is a large party that needs our table. Annoying, but okay. We move to the other side of the room, and she shows us a table half the size of the one we came from, wedged between two other groups of people. No thanks. We refuse to sit there, so we stand awkwardly holding our silverware and glasses of water. Finally, we are sat at a larger better table. Here comes the redeeming part that allows Ole still to get three stars. Manager comes over, apologizes, and offers us a drink on the house. OK, we'll take some sangria thanks. Now we have a new server, but thankfully our food still found us. The food was okay, but nothing to write home about. Black bean soup lacked flavor. Tacos were good, but a bit too spicey for me. Corn tortillas are good though. We'll be back.. because at least Ole recognized the problem (well, after we told them) with disrupting our meal to move, and hopefully next time, the food will taste better because I won't be so annoyed.
(3)Niholas P.
bad service , expensive, no parking OK food Great quakimoli
(3)Ram K.
Brunch review. The menu is unique and one of its kind. This is my first time and the food is good. Just good but not like amazing or makes you crave to get back soon. After my brunch experience I felt that this place is over rated on yelp. I read the reviews and went there with high hopes (should I blame me?). The food is real good but not impeccable. I ordered the crab cakes brunch and it was quite good. The bloody mary was very good and so was the orange juice (fresh). The crazy side of me wants me to go for a dinner but I am still speculating.
(3)Melissa P.
I am a snob when it comes to Mexican food. I am not normally a snob, but coming from California there are certain standards my Mexican food must abide by, which include not using these ingredients: 1. No cabbage 2. No marina sauce (seriously it happened once) 3. No white rice Although, there was none of these non-Mexican ingredients found anywhere at Ole, I still thought their food wasn't that exceptional. The best thing, I tried was the chile relleno which was very tasty, not greasy and not fried. The chile was fresh and the cheese was good. However, the pyramid-shaped rice was like eating hamster pellets. It was flavorless and under-cooked. The plaintains that accompanied the dish were coated with cream. I felt that much of the food at Ole's was covered with this sweet-creamy sauce. As if to say, we don't make the freshest food, but we will mask the taste with this weird sauce. I have heard such great things about this place, but didn't think it lived up to my Mexican food snobby standards.
(3)Ama N.
OK yea the food is good, but what their fault is, is that they are charging way to much money for a damn taco!! Mexican food is not suppose to be this much money and the worst part about it is, they re getting away with charging $18 for a plate of 1 yes that's right ONE! enchilada...wtf? its an enchilada not some insanely exotic dish in which it takes a ridiculous amount of money to ship its rare ingredients to america....its a damn enchilada, the same enchilada at Margaritas. I was thinking it was going to be this amazing enchilada....no it was just a regular enchilada lol and I'm not one to be cheap when it comes to great food but this is a scam lol the best thing about this place is its ambiance, amazing drinks and the fact that they make the guacamole from scratch at your table in this cool little lava rock bowl that's about it.... I'll be at taco loco
(3)Steven D.
"Why are their prices so high when it is just typical Mexican?" asked my wife. Misleading of course, the food is actually as incredibly bland as it is expensive. Hardly typical.
(2)Natalie B.
I'll probably be back here because it's so damn convenient but I have to say, jacking up prices on Guacamole for dinner is so tacky. Charging extra for salsa is tacky. Trying to make an extra buck where ever you can get it is just lame. I have had better food for the prices here. It's totally overpriced, but the atmosphere is good and the service is usually pretty good. Who should be paying $9.99 for guacamole????
(2)David R.
Come for the guac, stay for the... Well actually I'd argue that then you can call it a night. Don't get me wrong, the guacamole is awesome, but the rest of the offerings don't justify the price point. Atmosphere is ok. Ole's strongest selling point is the lack of local alternatives in terms of sit-down Mexican food, but that's not enough to make it good on its own. And in an area with so many other fantastic restaurants, it's not worth it.
(2)Kim K.
Service was slow at the beginning but got progressively better. Our waitress was beyond friendly and super nice. The table-made guacamole was fresh and delicious. My braised pork enchiladas were savory and had the most perfect flavor. Tables are close together and the AC was a little obnoxious on a 65 degree day. All in all though it was a very nice experience.
(4)Emily G.
I've been here 3 times: twice on dates, and once with friends from Japan. This is going to be a short review, as there are plenty of other thoughts here for you to read. The food is fresh and tasty. But EXPENSIVE. I will only go here again if someone in the group can expense it. Not worth it otherwise. The waiters were not too friendly either.
(2)Jeff D.
Interesting mix of tradition and non-traditional mexican flavors. Generous portions and nice atmosphere.
(4)Kelly O.
Decent Mexican. Not quite up to Zocolo IMO, but not bad. I really like the idea of small plates, so they have that going for them, but wasn't super impressed by the offerings I tried. To begin with, the chips were fresh and hot with a great smoky salsa, and the table-side made guac was tasty, but no different from Zocalo's. My rita with passionfruit puree was tasty, but pricy at $10 (and they don't do frozens which is a bummer, I like me some alcoholic slushies). I tried the chicken tamale with mole, and it was OK but not amazing like I had expected (tamale = usually awesome, mole = usually awesome, combo of the two at Ole = meh?), and on the pricy end ($6 for a small tamale, whereas you can get a giant one at Boca Grande at that price). Everyone else generally liked their food, no real complaints but no real raving either. Service was standard, but the ambiance was pleasant and cozy. Overall, not too bad but not my top choice for Mexican... I'll stick to Zocalo.
(3)Kelly C.
Pretty good, but I think next time I'll just go to Olecito. It's pretty pricey for what you get. We shared several small plates, and one large dish. TAQUITOS DE POLLO - Not bad Fish Tacos - DELICIOUS FRIED PLANTAINS - Love them, but needed more crema for dipping ELOTE CON CHILE- the corn kernels were so tiny, you barely got any taste of corn. COVERED in creme(which I used for the lacking creme plantains) MARISCADA - It's okay, but not amazing Winners were the Fish tacos and plaintains. Chips needed a bit of salt, and the salsa they serve with them is , well... Interesting.
(4)Sarah G.
$38 for a pitcher of margaritas that I swear had no tequila in it at all. Grrrrrrr And did we know the price tag before ordering? Nope. But we sure found at at the end of our meal when our bill came! $50 per person for a margarita, an entree and some guacamole. I am all for spending money on quality food, but for this overpriced mexican food I was less than pumped to be forking over that money. I got their skirt steak dish for $19 which seems great for a steak, but for mexican food I expected more flavor and for the steak to be a little easier to cut. It came with some beans on the side, but only a couple bites worth of beans and no rice...come on. Rice is one of the cheapest side dishes out there and with how much you charge for margaritas you couldn't afford a little rice for me to fold up in those mini tortillas that came with my dish? And the whole grilled green onions were nice for decoration, but WAY WAY too hard to cut and put into those tiny tortillas. Your tuna tacos we heard good things about, but for $25 or so we expected way fresher tasting fish and way more flavor. Again, I go out to mexican food for the cilantro and the other spices of life that usually make your taste buds dance all fiesta style, and really the only parts of this meal that made me happy were your guacamole made table side (yes it is pretty tasty) and what tasted like roasted red peppers in your salsa. But you also didn't ever offer to bring us more chips or more salsa, and when we asked for more salsa, you didn't even fill up that tiny bowl! We were a party of 12! Therefore that salsa won't last long! Looks like they are just a little cheap on the salsa and chips and offering rice too...even though I doubt this place is strapped for cash based on their prices and portions and lack of using tequila...
(2)Bex M.
I feel like such an outlier for having the worst possible meal here. We had a pretty big party for dinner and thought it was a sure thing with all the awesome reviews. My only conclusion is..the chef must have been sick or something b/c everything was horrible that night. The tuna tartar tasted like warm tongue. The soup had like two ingredients: water and salt. None of the steaks were properly cooked. The only good thing I had was the corn, but that's b/c I haven't tried the stuff from Toro yet.
(1)Sarah C.
I would say 3.5 stars, actually. Docked the half star mainly because I think the portions are a little small for the price, but maybe that's why you're supposed to go the Tapas route? I dunno. Also perhaps not 3 stars (though I probably won't go back) because my friend pointed out a lot of my recent reviews have been pretty negative, so I'm feeling more generous today. No, but really, I think if you know what you're getting into you'll have a great time. It's not your typical mexican restaurant with a ton of options and huge portions regardless of the price. It's meant to be done tapas style, and so they have a smaller list of Entrees on the back of the menu. I've heard crazy raves about their guacamole so I ordered it immediately. The tableside preparation was cool, but only in the respect with how fresh I knew it was. Other than that, pretty dull. The guacamole WAS delicious, as were the free chips + salsa, and I guess it is $12 cause avocados are expensive but...I dunno. It was good, probably wouldn't pay for it again. Maybe I'm being stingy? We didn't want to spend a ton, so we thought the entrees were a better choice than the tapas. I got the enchiladas with mole sauce. It was really good, but only came with a tiny portion of beans, and an ok portion of rice. Those were almost the best part - I wanted more! Anyways, enchiladas = yum. My bf got a smattering of tacos since they have a special taco menu on Mondays. He seemed to like them, though had hoped they were slightly bigger. We checked out the (extensive) dessert menu, but opted to satisfy our sugar demons at home, as an appetizer, two entrees, and a single beer ran us $60 after tip. So, I think you get the gist. Check out the menu before you go, but if it's what you want and you're ok with the prices for normal portions (as opposed to gigantor-American-sized), it's really delicious!
(4)Lance S.
Good stuff, Went on a Sunday night recently so not the busiest but still a decent crowd. Guac - the best measure of a good restaurant - and they still make it tableside and expertly. Perfect. Great tequila selection, including some new (surprise) ones. Great service and as an example, when we needed to send back the shot of Centenario Silver (ok, literally smells like gasoline), it was not a problem and a much better Corralejo was obtained. Ahh, should have known better. Bottom line - we liked it and we will be back. Good stuff
(4)Laura s.
My boyfriend and I had both been here before, but years ago. Last night we were super impressed by our server, Joshua's passionate knowledge of the ingredients, preparation techniques and drink options. We sampled several of their specialized mixed cocktails over the evening including the "EF", smokey and sublime. The Ahi tacos are like none other. Skip the panko fried avocados and go for the Guac! We wish we had ordered that. Service was perfect!
(4)Kylie S.
I loved this place. I've only been here once, and I was treated to dinner. Perhaps I wouldn't have been so thrilled if I was paying, it is expensive. But I loved the food, the ambiance, and the service. The upstairs is currently closed for renovation but the downstairs is lovely and colorful with lots of large tables for groups. The guacamole is incredible. I ordered two appetizers and flan for dessert and was completely satisfied.
(5)Matt P.
Great effort, but not quite. We went here for my girlfriend's sister's birthday celebration, a party of 12 occasion. So that's out of the way...yes it was a large party. Before I critique, I'll preface this with the facts that I am familiar with the Tapas dining concept, and authentic Mexican cuisine; mostly from the Colima region (Manzanillo, Guadalajara, Tecomán) and other central Pacific states. I was raised in a family has a deep love for this food, and our traditional post Christmas fare is Oaxacan street food; that in conjunction with the reviews I read I had high expectations. I ordered the scallops and pork tacos, thinking two dishes along with the guacamole (unremarkable despite the fanfare) and chips would be enough to hold me over for a while. Wrong. for $12 I was served three (3) tiny bay scallops that were doused in a mediocre sauce, something suitable for camarones a la diabla, but not that great with scallops. For $12 I would have expected at least a half dozen...or maybe a pair of larger sea scallops cooked to perfection. The pork tacos, only arrived after asking the server where they were (10 mins after all the other food arrived) were lukewarm rather than hot, and had far too much emphasis placed upon other ingredients rather than the pork itself. I found the pork very chewy and far less than desirable. Yes, tapas you say, but they were excessively small; this is the US..make a minor adjustment. Think tortilla chip size. My girlfriend ordered a pollo-negro dish (a weird take on mole), something on the large-plate menu. Sure, the plate was large, but it had to be one of the smallest cuts of chicken I have ever seen served in a restaurant. The mole sauce was unremarkable, as was the rice. Next, please. I did not extensively sample the drink menu, as the el presidente margarita I ordered was terrible. I drank half of it, and was going to demand a new one or have it removed from the check, but was advised otherwise due to the sensitive company I was with. This could have been an anomaly, but if not I would not recommend that particular drink to anyone. It was excessively sweet and poured with an miniscule amount of tequila and triple sec. The cerveza Pacifico I ordered afterwards took at least ten minutes to arrive.
(1)Briana C.
Sat at the bar for brunch because it was busy. Bartender was provided pretty good service. Delicious coffee, best guacamole I've every had (seriously!!), mole sauce was awesome, as was the omelette my boyfriend got. New favorite, kinda cheap Mexican place.
(5)Valerie V.
Went to Ole last night with my boyfriend and his family in celebration of his cousin's graduation from BU and we more than pleasantly surprised with the food. At first, I'll admit that I was skeptical. Being a gourmet Mexican place, I've had some bad experiences in the past but this was to die for. Everyone at the table ordered a different dish. My boyfriend and I shared the chicken enchiladas. They came with rice and beans, pico de gallo and sour cream they were to DIE for good. We also ordered maduros topped with sour cream and cheese and they were delectable. For dessert, everyone shared the Banana Tres Leches (a slice of heaven) and the fried cheese cake burrito with vanilla bean ice cream. Also delectable. They also have a full tequila menu with tequila's of all different ages. I highly recommend. The restaurant itself is small but elegant with a rustic Spanish touch.
(5)Conor S.
Came here on Valentine's Day and got the prix fixe menu, but I will say that it was the best Mexican food I've ever had. The guacamole lived up to the hype: fresh and slightly spicy. Now I need to go back for more!
(5)Cindy W.
There aren't many sit down GOOD to heaven Mexican places in Boston. But Ole has deffiently has made a statement in my book! The place is small with a very intimate and warm feeling. People were very friendly and helpful. I did check Yelp before ordering. Everyone says try the guacamole...and they were ALL right. ITS THE BOMB!!!! SOOoooo good with warm homemade chips. Looking around each table, it seems like everyone loved them as well. I also was impressed with their table side guacamole service. Nothing beats fresh handmade guac. The key to my heart! As for entrees, my date had their special enchadallia. His plate was filled with so much food that it made him so happy to get his moneys worth. :) I got their tuna soft tacos. The tuna was seared to perfection but I wasn't a fan of the texture of the tacos. A little on the cold side. But their sides made up for it. THe table next to us did order dessert which looked very yummy. But we were too full to order anything else. I will defiantly go back and try other entrees and of course another order of the guacamole and salsa with chips! I can eat those forever!!!
(4)Manfred S.
Best guacamole, phenomenal salsa, very good tacos, and a perfect flan to finish... served by a super attentive waitress in a pleasant setting. Seems like a great date place. My buddy ordered a bunch of entrees for sharing so I cannot report what we actually ordered: great fish, chicken and beef dishes with tasty sides. Less impressive: Margarita's are too strong on the lime for my taste. My favorite Mexican beer Model Especial was not on the beer list, but they serve it. (I never understand why they advertise Negra which tastes aweful.) ... and then ... a long tequila list that was off limits because I had to drive.
(4)Michel A.
It is a nice environmet, but quite expensive. We wanted to go to olecito, but we missed the place and entered here. Wrong door! it is very close and the names are similar.
(3)Celia N.
Don't go here if you're hungry and want to spend any less than $25. The "tapas" style tacos are the size of a thumb and cost $9. Not worth it. The guac is good, but obviously won't fill you up. Margaritas are also small for $10. Service was slow. Overall, not a great experience. And it's a 15 minute walk from Central Square. Will not be retuning.
(1)Kyra T.
This place gets 2 stars because I have had good food here, however recently had a terrible service experience. We arrived around 4 p.m. on a Saturday, the restaurant was completely empty. There was only one person working - the hostess/server. She told us even before she offered to seat us that they were out of many dishes and didnt think they would be able to seat us. THE PLACE WAS EMPTY! She then changed her mind and said we could stay if we wanted. At this point, we were in disbelief that the staff person was so rude about the situation. Thanks for NOTHING, Ole!
(2)EricaLynn J.
The tableside guac and unlimited chips could have - and would have - been more than plenty for my friends and me, but we only discovered this when our meals came and we came to the startling realization that we were so scrumptiously full. But there are so many worse things in life than eating too many chips and guac because they are just that tasty. Ole is going to be crowded, be forewarned. As well it should be; the word is out that this place is for real, and people looking for quality Mexican treats that are slightly off the beaten path have found a solid, delicious place to indulge in Inman Square. Even with a reservation, you may still not be seated on time, so you might want to grab seats at the bar. You'll have fabulous service there and get your food a little quicker, too. And while you are there, you have to give the sangria a try! It's a few stirs short of perfect. You'll love it - the sangria, the food, even the hustle and bustle. Because each person dining there with you is satisfied and happy to be there.
(4)Kevin L.
Tasty stuff. Love the variety and flavors!
(4)Chris D.
Went to Ole with my wife on a Friday after work. We hadn't been there in a while but had fond memories of the place. We started with the Ole margaritas which were OK but nothing to write home about. Service was decent and the ambience is nice. We had the guacamole as an appetizer which was well done and definitely the highlight of the meal. Then we both had tuna tacos for dinner which were OK, but small and not particularly flavorful for the price. I then proceeded to fill up on chips, and I feel like if I'm going to drop over $100 for dinner and drinks for two, I shouldn't have to fill up on chips. Will probably return here but not after cycling through the other area Mexican restaurants.
(3)Nadia K.
The fried avocado sticks are amazing! Great food overall, nice atmosphere.
(5)Jessica S.
Love the atmosphere, really good food. The shrimp tacos are awesome. Good white sangria and margaritas. Guacamole had a tad too much citrus. We loved the mini tortillas and salsa. Desserts were good. Good sopes ole and the asada in the asada con mole was good but I do not like mole sauce in general.
(4)Karen M.
Nice neighborhood bar. The mucho clientele bartender Rick makes the best margaritas in town! Perfect balance of ingredients complete with a friendly smile. Just had acoue apps, tuna tostadas, scallops, and a wonderful jimaca and citrus salad. Must pop in more often! Brava ole!!
(5)William M.
Who would have thought that this could happen? In Cambridge? I've been eating Mexican cuisine since I was a mijo, and this place rocks! Guacamole prepared tableside, where you can, with the makers help, custom design your own tables dish. Yummy! The cerviche was fresh and tasty, the quesadilla fantastic, the duck---OMG! Every dish we ordered was wonderful, the service attentive and prompt, the welcome gracious. Que bueno sabor! Mucho gusto, Ole's, and I know next time I'm in town I'm yours! Enjoy!
(5)Liana K.
About as great as you can expect from a mexican place in Boston. +fresh made guacamole Other than that nothing really stood out. I usually love fried plantains but I barely touched mine. Something was off and I couldn't pinpoint what. Tamale was quite good though. The entre dishes were pretty huge but for what mostly consists of rice, I personally thought they were a tad overpriced. The decor is very city-chic with a touch of homieness that I liked. Overall, good for a nice dinner out, but nothing I'd ever have a craving for.
(3)Annie W.
yuppie new american/mexican fusion take on otherwise mexican food, with a large array of (largely non-vegetarian, and a few vegetarian) options, with mid-priced entrees (~$12-20). execution is good to very good...the presentation is comfortable and contemporary. salsa was tasty, the "signature guacamole" is made on the table from a cart with a gigantic mortar and pestle which grinds probably 4-5 avocados and mixes with fresh-pressed lime juice and fresh diced tomatoes and the like for a fresh, generously-sized guacamole. not sure if it was worth $12, since i can do the same on my own for about $5, but an interesting idea nonetheless. the monday four tacos for $14 idea was interesting, with items such as turkey(?) mole, calabaza, korean barbecued beef(?) (i'm adding question marks because i forget the exact meat choice), scallop, etc...the catch is that the tacos are more like itty bitty tacos overstuffed with an accompaniment of choice. not bad, but nothing outstandingly surprising amazing. my friend who got the scallop tacos said that one of the scallops was rubbery, but he didn't mind since it was drowned in sauce. i have nothing to qualify his comments, so i will leave them as is. it is tough to do authentic mexican, and i haven't really seen it in cambridge. this place isn't authentic mexican -- the fusion/new american experiments aren't very experimental, and for what they are, they function, but without particular pizzaz.
(4)lizzie b.
I tried their chicken enchilada de mole poblano on cinco de mayo. Really enjoyed the mariachi band playing :) I also loved the colors and the fun atmosphere. That said, to me the food was underwhelming. The chips were just okay and not salty or flavorful at all. The menu is a bit pricey, and the appetizers are super small. The enchilada was good but didn't wow me or anything. I didn't feel the flavors really connect in my mouth -- but they didn't do anything "wrong" per se. For that price, I don't think I'd go back.
(3)May N.
Really, 3.5 stars. I came for the first time for Cinco de Mayo - a Wednesday, but the front of the restaurant was packed and a mariachi band was warming up in the parking lot. We had a group of 6 and reservations made a few days in advance for 8 pm. We were seated quickly without having to wait for every single person (thank goodness, because it took our last member was at least 45 min ate!) in the back where it was a little quieter and subdued from the front. There's a reason why this place is a 2 dollar sign restaurant. Drinks are typical for the area with cocktails on the menu and few draft beers including Dos Equis. We ordered the guacamole for the table and it was devoured quickly - made fresh by the bar and it's the best I've had in the Boston area. Trust me, that's a compliment coming from a Texan who's very picky about her guac and really refuses to try guac or margaritas or eat in any Mexican restaurant here. My taste buds are not grading on a curve because of the locale. I tried to order the fish tacos, but they were out so I had the salmon entree. It was 4 oz of perfectly cooked tamarind-glazed salmon on a bed of greens surrounded by a black bean puree. Very tasty, but $22? We each ordered a different dessert and I enjoyed my ice cream. They give you about 2-3 scoops, but you only get one type so I went with cinnamon. The tres leches was fine, but I'm not a wet cake fan with which to begin. The "burrito" and flan were good. There was also a lovely chocolate cake with ice cream type dessert that was deliciously warm with the cold enveloping it. Service was ok, 18% gratuity automatically added to parties of 6+. The guac was tasty, but I really like my Mex more Tex-Mex, holes-in-the-wall, cheaper, and with easy parking. Parking here is street (look for those Cambridge permit signs!) and a packed paid parking lot next door.
(3)Jonny C.
I wont expound upon all of the virtues as 196 of you muggs have done so to date, however 2 points of valuable reiteration: Guac is amazing Tequilla Flights Im a fan, solid ambiance, reasonable pricing. The Chile relleno is not as good as it had been recommended.
(3)Mira Q.
I love Ole and am thrilled that they are open for lunch again! Feels silly to repeat, but the guacamole really is fabulous. The salsa is excellent, as are the margaritas and the enchiladas. I'm vegetarian and although they don't have many veggie entree options, I can always cobble together a delicious tapas style meal with appetizers/sides. My only quibble is with brunch. They charge a LOT for coffee and it's one small cup. There are so many brunch options in the area that a place without bottomless coffee is a deal-breaker for me.
(4)Alexandra K.
I am not a fan of mexican food, but this place is an exception. Food is just delicious especially the homemade guacamole. The sangria is not bad although I would make it stronger. Food suggestions: Guacamole of course Quesadillas Mexicana - yum Tacos de Camarones (with shrimp) - yum yum - there is two on the plate so it was perfect to share between two people. We had Crepa a la Mexicana with mushrooms, that is probably the only thing I wouldn't recommend . Service: a bit slow General: the food makes up for everything and is definitely worth it!
(4)Gary D.
The first time I ate here was a couple of years ago and I said then, I'd never go back. However, I caved and brought a friend there for dinner. Life lesson, do not bring a friend to place that you didn't like to begin with, that is if you relish the friendship. First of all, you would think that a Mexican restaurant would offer me a Mexican draft beer, first fail! As others have said here, they don't refill your water glass. The food here is underwhelming for the ridiculous prices. Almost $30 for three tacos. What irked me the most, was that while we were still seated and enjoying an after dinner conversation, we were being rushed to leave. The music was turned off, they started stacking chairs up on tables. Like wow, I get the hint but don't they only do this to you at cafeteria style restaurant. Remember folks, I'm your guest and I help pay your salary!
(1)Laura J.
First and foremost; I love Ole. It has it's ups and downs but I will always return for 2 reasons: Margaritas and fresh quacamole prepared table-side. The service can be questionable at times- it seems that they will often under staff their busy nights. Additionally, the food can be a bit incosistant so I tend to enjoy a sampling of their appetizers and take more of the tapas approach and tend to avoid their big entrees. As a habitual snacker, i'm fine with this and always leave Ole feeling the appropritate amount of 'full'. My advice: Always make a reservation and be sure you're on time. Order at least one of their delicious margaritas and be sure to try the quac and anything that employs their ultra fresh tortillas that are made in-house. In fact, if you can get a seat by the bar, try to sit near the lovely lady who chruns out the tortillas and politely ask 'uno mas?" She will happily oblige.
(4)Linda E.
This place is great. I went with my friend here on a search for the best Mexican Food in Boston. There is even a nice parking lot in the back to park for like a dollar an hour. We ordered some Margaritas which were a little too sweet for me. We had the guacamole which was made (kind of ) in front of us since we were at the window the carts couldn't fit right in front of us so we didn't get to see the entire process. The bowl is huge!! We kept eating and it was still there to put on my enchilada. The main dishes aren't exactly the burritos and tacos I expected/wanted. I ordered the closest thing which was the enchilada which was very good and filling and my friend got the sea bass. His meal was very small though, he almost got a second one. It was a great experience, except their lack of a good dessert, so we just went to get ice cream. I think I'll try out Olecito across the street for the burritos next time. It's not the best Mexican Food in Boston, but maybe in the top 10. I would definitely come back for appetizers and the infamous guacamole!
(4)Jackie K.
I love Ole. I like everything on their menu that is vegetarian. I love the breakfast burrito during brunch. For dinner, I like the vegetarian Mexican lasagna, chile rellenos and enchiladas. The only miss is the grilled corn tapas dish. They also take reservations and seat you even if your party is not all there yet. The margaritas and sangria is also delicious--although their mojito is not great. One of the best places in Boston to go and the best place in Inman.
(5)Karen H.
Ole has easily become my favorite Mexican restaurant and dare I say... IT'S THE BEST MEXICAN I'VE EVER HAD IN BOSTON!!! First time I walked into here for brunch, I fell in love with the decor! The restaurant is painted a festive pink on the outside and adorned with lively plants and florals instantly welcoming you. The interior, depending on the time of day, it can feel be sunny and cozy by day or vibrant, intimate, and romantic by night. The Mexican artwork is beautiful from the colorful tiles to the wall hangings to the flowers. Yes, yes the decor is amazing but food is what you care to know about, right? Well, brunch here was excellent and it's great for all the vegetarian options. I had the Huevos a la Mexicana and my boyfriend had the Huevos Oaxaquenos, which comes with cactus! It was not prickly or weird but was quite good, like a tangy pepper. We enjoyed them both and had mimosas and and Cafe de Olla on the side, which is aaaaaamazing. The Mexican style coffee comes with a stick of cinnamon that sweetens it giving off an aroma that smells heavenly. This was also the first time I tried Ole's famous guac and ooh em gee! I was so impressed with the freshness and creamiest of the avocadoes served with homemade salsa and tortilla chips. We gobbled it up happily! The portions of guac are satisfying and is made right in front of you dished up in a stone mortar. We came here for Valentine's Day with a reservation, one of the busiest nights for dining, and both had the prix fix specials that came with an appetizer, Salmon entree, dessert, and a mixed cocktail drink for a very reasonable price. The food was exquisite and drink was made strong! Although it was cliche, there were decorative red roses everywhere, softening up the mood. Just yesterday we came here to take my boyfriend's mother out for Mother's Day upon her request. We got here early and without a doubt ordered the guacamole to start. My newest food love is fish tacos and seeing that it was on the Specials menu, I had to try it. It lived up to my expectations... they use beer battered Haddock, which is lightly fried and not too oily that is wrapped in a mini tortilla with sliced lettuce and chipotle mayo on a bed of salad. Incredible! It tasted great and felt healthy. I tried some of my boyfriend's salmon entree that was served with a bed of salad and mango salsa, also delicious. For dessert, we shared the fried cheese cake with ice cream and it's essentially like a cinnamon flavored cannoli. I had a bite of the bf's mother's caramel flan and it so good! We had a lovely time chatting while we ate and sipping on our drinks. I had their special frozen pomegranate margarita, which was strong and tasty, I highly recommend it! This place really deserves 4 stars for their guacamole alone, which I am bound to order everytime I go! But I award it 5 stars for the impressive quality of their food, which is upscale for Mexican but done well, the cozy atmosphere, and overal dining experience as I am never disappointed with each visit.
(5)Burry B.
the food here is amazing...the guacamole is made fresh table side and is the best that I've ever had. I am from California and I have to say the Mexican food here is pretty amazing. pricing is a tad on the pricy side, but it's a nice restaurant, great staff, and amazing food.
(5)Corey L.
Good: food is great, who doesn't like guacamole made at your table? Bad: bit pricey
(4)Paul M.
Ole is a Mexican restaurant and tequila bar located in Inman Sq. in Cambridge. It is not, generally, the type of food most Americans think of as "Mexican"- but rather more of a gourmet Mexican restaurant. The ambiance is a relatively dimly lit room with Mexican/Spanish inspired decor pieces. It is intimate and classy. I'd feel greatly under dressed in very casual wear, although I'm sure something like a nice black t-shirt and nice khaki shorts wouldn't seem too out of place on a summer night; though I'd personally probably err on the side of caution. The servers are attentive, well-informed, and polite. They're even tasked with one of the most important jobs (seemingly) in the place: table-side guacamole service, That brings me to the most important factor in any restaurant: the food. Ole serves complimentary chips and salsa, with the salsa being very good and I'd have to believe house made. I recall it tasting like it was made with fire roasted tomatoes with maybe chipotle or another pepper of some kind- smoky flavors. It's a very nice way to start the meal , though the chips have often tasted a little overdone and/or stale to me many times. Most people also seem to opt for the guacamole appetizer (the servers push it every time too). People seem to like it, but personally I believe it's under seasoned/bland (I always throw cumin in mine to give it a little extra). While the table-side service is nice, especially for those on romantic dinners, I think it's all greatly over priced at $12. I'd pass, and have, ever since my first try. It's greatly overrated in my opinion. Note: They don't always do it at your table either, sometimes they do it across the room then wheel the cart over. I vaguely remember getting another app there once, maybe an empanda of some kind, but seeing how it's all very foggy I'd have to say it wasn't memorable at all. I've had a couple of dishes there on various visits. I've had the mole duck, tuna tacos (unless that was the app? I don't really remember), and the enchiladas. While I've always enjoyed the food (especially the mole sauce, though it does take away the best part of duck- crispy skin) I've always found the prices inflated. The last time I was there the average price for an entree was probably around $20. There were exceptions, like the enchiladas, which were like $15, but generally things seemed a little high. Especially because some of the food just seems a little bland to me. Like I said, I've always enjoyed it, but I've never really been wowed by any dishes. That's a problem when you're charging that kind of price. Still, I don't think they're hurting for business as trying to get in there can be a real pain and I'd recommend reservations if you're going. The margaritas are great here and seem fairly priced. They aren't cheap but they aren't gouging you either. I believe they also do tequila sampler flights as well, though I'm not that much of a fan of tequila, especially since it looked like they always stick you with one relatively crummy tequila (Jose Cuervo etc.) of your three samples for what I thought seemed a bit inflated of a price. All in all, the food's good, not great (it usually seems a little bland for what should be big, bold latin flavors), the prices are a little steep though I'd agree with calling them "Fair" as I'd believe all the ingredients are fresh and the meals aren't pre-made, the service and ambiance is good+ so it's a pretty good restaurant that I have no problem going back to every so often, but it's definitely low on the depth chart of dining options these days. EDIT: After reviewing their menu online for a refresher the tacos are in fact an entree though I recall them being small enough to be more like a tapas item (3 small tacos. Not complaining but they were small for like $18). I've also had the chile relleno which I recall the pork being okay and the cheesy one being good.
(3)Clare D.
I had a great time at Ole. The tamale in mole sauce from the Dia de los Muertos special menu was really the best mole I've ever had and I lived in Santa Fe, NM for 5 years. The pork shoulder entree was melt in your mouth incredible. The margaritas (especially the spicy mango) were also perfection. The atmosphere is fun, warm and quirky-just as a good Mexican place should be. I admit that the fun of having the guacamole prepared next to the table was overshadowed by the fact that it wasn't particularly flavorful or well mixed. The service was very attentive overall but we did start out with one waitress who vanished at some point and was replaced eventually by another waiter, no explanation was given of the swap and we were actually needing service during the time that we seemed to have no server.
(4)Jeff M.
After dining at Ole tonight I do not understand how it has a reputation of being one of the best Mexican restaurants in the Boston area. Service was flaky and food was slow to come out and when it did, it largely disappointed. I got here at 5:30 on a Monday night and it was not busy. So, I don't understand below average service. Plantains disappointed. Chicken tamale lacked any bold flavors. The duck with mole sauce was cooked well but the sauce was just OK. Carne asada was a cheap sirloin and plainly seasoned. The peppers and onions were essentially raw. The sides of beans, guacamole and plantains were just alright and very small in portion size. The drinks were also weak. I'd like to give Ole a second chance but with so many other restaurants to try in Cambridge I do not know how soon I'll be back.
(2)Carissa L.
Ole came highly recommended (I believe the phrase "life-changing" was tossed around) and did not disappoint! The guacamole was delicious, though I agree with other viewers, they could have made more of a production out of being "tableside" since basically all they do is make it on a cart just outside the kitchen. My co-worker and I ate 2 full orders and I believe the waiter accused us of demolishing it. Done and done. I had the shrimp tacos, which due to their placement on the menu I did not expect to be barely appetizer sized. They were good, but not substantial.
(5)Erika C.
Every time I have been to Ole, we have made reservations ahead of time and have not had any issues being seated promptly. Unlike some of my fellow yelpers, I haven't experienced any issues with service either. The few visits we have made to Ole, our servers have always been attentive and professional. We usually start with the house-made guacamole and for someone who does not care for cilantro, they will make the guacamole without it (per request). I always seem to order the chicken enchiladas because they are just that good, but I've tasted many other dishes and have not been disappointed. I do need to agree with other yelpers about the prices, something I typically don't gripe about. The food is good, but I think you pay more for the atmosphere and experience. After two margaritas, two meals, and an appetizer, you'll be looking at a hefty bill. Unfortunately, that alone holds us back from going here more often than we do. Otherwise, it is definitely worth a trip and I recommend making reservations, especially if you will be going on a Friday or Saturday.
(3)Stephen T.
Olé is named appropriately, because it completely misses the mark. I grew up on San Diego and have traveled throughout Mexico, so I think I know a bit about how it tastes when done well. I love all Mexican food from the 25 cent street tacos on the streets of TJ to 5 star meals in Mexico City. Olé tried to upscale the ingredients of the street food but completely left out all the flavor and soul which makes it great. Fancy ingredients don't make for great food. Olé!! Missed it by that much.
(2)Ada T.
Really good Mexican food. Apparently it's authentic but I've never tried real mexican food before so I can't tell! We ordered almost everything on the smaller menu and split it with our group. Everything was delicious but nothing in particular stood out. The sangria was also really nice.
(4)Cecilia L.
The main drawback to this place is the atmosphere. Terribly crowded even on weeknights, with too many tables squeezed into too little space, so that your butt comes in danger of brushing the food on the table next to you as you try to squeeze out. The service is prompt but correspondingly impersonal -- I felt like they were just trying to move tables. The tableside guacamole is fresh and delicious, but I was expecting it to be a slightly more interactive experience. The cramped space doesn't really allow for that, though, so the guy comes with his cart and silently makes the guac sort of behind your table, then plops the molcajete on your table and leaves. The food, though, is pretty good. Tacos are a big highlight here. The flank steak is paired with fresh tortillas and plated with a few delicate green beans in a rich, dark sauce. Crabmeat taquitos are also a winner, with the creaminess of the crab playing nicely against the crispiness of the shell. I've had better ceviche though, and the sangria is extremely weak and sweet.
(3)Jennifer M.
Loved the atmosphere. Food was GREAT also!
(4)Adam E.
I'm gonna jump right to the end here and tell you that the staff enticed the large group I was with to leave after our meal was done by offering tequila shots. And that is the definition of WINNING! The rest though, was just ok. As I said, I dined with a large group, so I'm not going to judge the service very harshly. Our waiter was fine, considering how stressful it must be to deal with a party of 18ish. Waters were kept full and we were able to order more guacamole, so he was present. He'd be prettier if he smiled more though. I ordered a drink right away and another during the meal because of my social anxiety. Sadly, I was not a fan of the bebidas, they just kind of fell short. I tried a regular Ole Margarita and an El Presidente, which was a margarita with Blanco instead of Reposado. It's not that they were made with a mix or anything awful like that, but I don't think their fresh lime juice was bold and limey enough. I tasted the sangria after my second drink arrived, and wished I had ordered that instead, even though it kind of tasted like juice. They were out of mojitos when I was there, which was what I really wanted. So maybe that colors my experience. The food was a mixed bag. The guacamole was made in front of us, which was cool to watch and pretty amazingly delicious to taste. I actually preferred the salsa though. It was quite spicy and obviously fresh. It was definitely the standout of the meal for me (tied with the shots!), and I don't even like salsa that much. This was some of the best I've ever had though, and I justified the intake of chips as a vessel due to the superiority of this salsa. The fish tacos were great too. But two tiny, 2" circumference tacos for $7? That's a little crazy to me. The tamales were a bit dry and flavorless. I've had fantastic tamales, and these were not them. They relied on extra mole sauce to provide moisture and flavor, it seemed, and the mole sauce was kind of boring. For a meal that expensive, I want to be blown away. I didn't feel that this was worth the price at all, and am kind of astounded that this place is so popular.
(3)John S.
I've been coming to Ole for years. It's one of those places that I'm constantly finding excuses to go to. Reunions with old friends, changing jobs, the occasional Monday... it doesn't matter. If you can celebrate it, I will celebrate it here. I went last night for their Taco Loco Mondays with a group of friends. We were loud, and demanded the world of our server, but she responded with poise a grace. Fresh guacamole, prepared tableside, was served to us in never-ending waves. Our robust and complicated taco orders (for Taco Loco Mondays, you order off of a sushi menu of tacos) were delivered to their rightful owners quickly. The fried cheesecake burrito is inspired. Overall, an excellent meal that was the last in a string of excellent meals I've had here. Inman Square is a wonderful culinary hotspot in the city, with Ole helping to anchor a mightly lineup. Great work!
(5)Eric R.
Ole is fun, first and foremost. The excellent mexican food helps, as does the prodigious amount and variety of tequila they have. I typically go to the bar with some friends, and do drinks and some nachos. The drinks are solid, and do the job after a long day, and the nachos lay down a solid base so after the 3rd drink, you are only slightly stubmly. Go here. It's yummy.
(4)Kat B.
3.75 stars rounded up to 4. I'm a fan of authentic Mexican cuisine so I was excited to try this restaurant with my husband and a couple friends. We enjoyed their complimentary chips and salsa but their guacamole appetizer was not out of the ordinary and too pricey. For $12 you only receive enough for maybe two people to enjoy. Plus, the guacamole is not actually prepared at your table as advertised by the menu. It was prepared at a cart many feet away from us and half of our party couldn't even see it due to where they were sitting. The stone bowl in which they serve the guacamole in is deceptively shallow. I ordered their mole negro oaxaqueño which had a good mole sauce. Unfortunately the chicken itself was overcooked and dry. My husband had their chilles rellenos which were quite tasty. I especially enjoyed their fried plantains, they were the highlight of our meal. Their tacos de camarones were also good! I found the restaurant a little dark and nosiy and to be honest their service could have been better. We were situated in the corner of the restaurant and at times it seemed as if they had overlooked us. It took a while to get our check and if I recall correctly we had to flag our waitress down for it (she was chatting with some of the other waitstaff). I thought the price-to-food ratio was also a little disappointing. Although their dishes were plated prettily, I was expecting to receive more food in pretty much every item we received.
(4)Kathleen F.
Mmm I love Ole! Their fresh table-side guacamole is amazing, and they have a fabulous list of classic and seasonal cocktails. Their main courses are a little pricey, but you get great portions of food and they have a lot of very healthy options. The fish tacos are a huge favorite of mine! Also love the ceviche, it tastes very fresh and has great flavors! For dessert try the fried cheesecake---super decadent and something you can only eat about once a year, but worth the splurge! Ask to sit in the back room, the ambiance there is great and it's a bit quieter than the front room.
(4)Ido S.
Good food, good atmosphere and great service. Nothing wrong with this place, I just have high standards. Would definitely eat here again.
(3)Logan J.
this place has the best mexican food in boston in my opinion. the table-side guacamole is amazing...exactly what you want from a place like this. their menu has some more traditional plates, but by far, the best thing on the entire menu is the mexican-style lasagna. it has corn tortillas as the noodles and it incorporates a delicious corn puree that makes my mouth water. definitely worth every penny. the place can be a little expensive, but it is great for a treat every now and then.
(5)Kevin G.
Awesome! Great mexican food and much better than the general rice beans, cheese, chicken and tortilla dishes you get at most places.
(5)Beth R.
Found this hidden gem today while heading to grab lunch and arriving too early for the vast majority of restaurants which don't open until 12PM. Olè offers a great brunch ($20 for 2 people) and their enchiladas were amazingly seasoned without too much spice. The restaurant is clean, well decorated, and warmly lit and the staff is friendly and great with recommendations. I will definitely make the trek back here for food again soon.
(4)I D.
I've been here twice; once for dinner and once for brunch. While dinner was pretty good with food and service, the brunch was way below par. The restaurant was half empty when we were seated and there was another party seated right next (on top of us) even though there were plenty in the whole place. The waitress was unprofessional and awkward, messing up our order and never refilling waters. To top off the experience, they ran out of coffee at brunch?!?! How is that even possible? The least the waitress could have done was offered some tea on the house. Overall, the food is pretty good, but the experience doesn't make me want to come back again.
(3)Ranjit V.
The place was pretty crowded on a Weds night. We got sat in the corner. It was very crowded and tight. They have a freshly-made-in-front-of-you guacamole thing. But they probably couldn't get the cart over by us so we didn't order it.
(3)Kaitlin A.
Some of the best Mexican food I've had. I usually leave a Mexican restaurant feeling like an overstuffed burrito, but not at Ole. The food and drinks are excellent! My favs: 1 - Guacomole - homemade right at your table! Chunky avocado and lots of lime flavor. Although it seems expensive ($10), they serve a huge portion - enough to fully satisfy 5 of us at the table. 2 - Margaritas - The house margarita is a great choice. I had one of their winter specials which had passionfruit puree, super tasty. I think our party spent more on margaritas then we did on food! 3 - Tuna tacos - Been to Ole twice and ordered this dish both times. Delicious slices of seared tuna, fresh vegetables, and an avocado sauce. I've also tried a bite of my boyfriends chiles rellanos, which were very good but also very spicy. He also enjoyed the mole. My least favs: 1 - Can get very crowded, especially on the weekends. The tables are packed tight in the front. We had much more room when seated with a big party in the back of the restaurant. 2 - Parking is tough. There is a lot next to Ole, but it is usually packed. There aren't many other places to park in Inman Square, so give yourself extra time to find a place to park if you are driving. 3 - Pricy. Entrees run $20+. But they do have a tapas menu with smaller portions and lower prices.
(4)Brian D.
Nothing, and I mean nothing, can beat the crap out of a drowsy, dismal, lackluster Tuesday evening like....booze. Now, add good Mexican food and the company of some interesting friends to said booze and you've got yourself a reason to not summon the rapture. I had one of those nights at Ole'. Enter Ole', with a reservation for 8, a bit early and head to the bar. Insert vitamin Rum in the form of the house Mojito. Rinse, repeat ask for chips and salsa. Meet said group of 8, head to table. Note interesting wall art and the roving guacamole cart. Ogle said guacamole cart and start having bad thoughts. Order guacamole, tuna ceviche, fish tacos and duck mole. Insert more Rum. Tell jokes, listen to interesting stories. Eat more food, ask for more excellent hot sauce. Order coffee and Mexican bread pudding and neatly wrap up party and return to reality. Now. Everything was pretty darn good. Nothing was bad that I ate and everybody finished their plates. I did notice as the evening wore on that the dining room grew louder and louder to the point where I just dumbly smiled when asked questions by friends and servers. But, I can't complain.
(3)Jen F.
I've started reviewing Ole twice before, well actually, I DID review Ole twice before, and had to remove it each time. Not sure why, but apparently it is very difficult for me to write a coherent, and most importantly, an adequate review of this restaurant. Someone (very smart) told me today that when I eat out, I am inherently coming from a place of negativity, i.e, I critique everything and at times, make it difficult for others to enjoy their meals. Well, maybe it's true, but this isn't about me. It's about Ole. So, I have only found two, albeit small, things wrong with Ole--their sometimes militant hostess and one unfortunate order of crab tacos that tasted a little too, well, crabby. Other than that, I love Ole. It is great. The atmosphere, the food, the amazing shrimp tacos, the table side quac, the awesomely delicious sangria. I always want to go back to Ole. So, here we go, hopefully three time's a charm!
(5)Liz S.
This place is pretty good, but nothing fabulous. Service was really good, atmosphere was nice, and the food was fine, but definitely not worth the money. I got the enchiladas, which are apparently what made this place popular, and they were just ok. Those two tiny enchiladas were not worth the $18 I paid. The guac was also good, but not worth $12. I won't be going back, despite the fact that I more or less enjoyed my meal.
(3)S L.
I haven't been to Ole' in a long time and I am sad to say that it definite is not what it used to be. My main gripe is that they have change to tapas joint. Compared to what they used to offer, current offering is not even 1/3 of the food for the same price. I can't interpret this change anything other than greed; charge more for less. Sorry, Ole'. It was nice knowing and I will look elsewhere from now on for my Mexican food fill around Boston.
(1)M D.
I used to love this restaurant about a year ago. I decided to keep exploring and recently returned and this place has changed. Food was made of fresh ingredients but the entrees are laughable small. I ordered the brisket which came with 2 small gumball sized potatoes, and 4oz of meat at most. The reason for 2 stars though was the service was just awful. Our waiter couldn't be bothered to keep our water glasses full, tried to clear our plates before we were finished and was a bit rude. Just got to East Coast Grill which is tastier with normal portion sizes and much friendly staff.
(2)Amy C.
Held a standing room only event for 70. Though the menu prices are a bit higher for a Mexican restaurant (but hello this is NOT Taco Bell food), the event coordinator helped me stretch an incredibly tight budget. The food was outstanding, the service cordial and prompt and the atmosphere relaxed and tasteful. I would stingily recommend a private function at this venue, which happens to be in fantastic central location (with a parking lot)!
(5)R. D.
Holy shit did your group just spend 200 bucks on sangria? You bet your broke ass you did. And the worst part? Half your group is asian, and all of you are still sober. Foodwise, Ole is pretty good, but the sticker shock that comes with it is brutal. A teeny enchilada for 16 bucks? Chilles Rellenos for $20? 10 bucks for guac? The food is good but does not under any circumstance justify the price. Everyone raves about the guac, and while it's good, it's not in the "best I've ever had omg bear your child" realm. It's got a good spark of citrus and big creamy chunks of avocado. Honestly though, my mom makes better guac. She's Indian. And we're almost located in Canada. How is that even possible? All the same, order the guac. It's one of the better items on the menu. But between say, four hungry people, you would most certainly need two orders of it. The chips that come with it are crunchy but not greasy, which is a plus. I had the chilles rellenos--poblanos stuffed with a myriad of promising tidbits including raisins and pine nuts in addition to the regular shredded pork and cheese. The dish also comes with rice and plantains, and is "served on a roasted tomato broth". When it came, I was surprised at how meager the overall portion was. The chilles themselves were really quite small. And one of them was completely devoid of pork. Interesting. It tasted alright. The rice was disappointingly dry, essentially inedible. The "roasted tomato broth" was more like a thick sauce over the top, tasty but salty. It worked well to bring flavor to the rest of the dish. As for the tidbits, I found one raisin and one pine nut. Naturally, I cried. Plantains were sweet and caramelized, topped with crumbles of a delicious, salty mexican cheese. I'm a huge fan of the salty-sweet thing, and this was really good. A friend ordered the aforementioned enchilada, and finished it in a matter of minutes. He said it was good, but painfully small, and he was still hungry even though he'd shared two orders of guac with three of us. I tried some bites of my friends' entrees, house specialties, and small plates. The half-duck topped with mole was savory and moist. The haddock with tomatoes, olives, and capers was a bit on the salty side, but I liked the way all of the briny flavors worked together. The barbecue pork ribs are fabulous. Succulent, sweet, and smoky. A friend ordered some tequila shots. I didn't get to try all of the different kinds (yet somehow ended up footing the same bill as the others), but I'll say that the white was smooth and the others were forgettable. I don't mean that in the drunk way. I wanted to order the tres leches cake but the waitress said they were out of a particular sauce to go with it. So I decided against getting dessert, while a friend ordered the crepes. And I sampled a bite or seven. Get it, it's delicious. Thin crepes filled with wonderfully crunchy, candied pecans and topped with vanilla ice cream and caramel sauce. It doesn't sound all that special and I wouldn't have thought to order it, but it's supremely satisfying. Probably the best item of the night. With tax and tip, most of us ended up spending around 55 bucks. This isn't including the sangria, which one friend graciously picked up the tab for. I understand this place is expensive, but I would have expected a more filling meal for that amount of money. On a Thursday night the service was slow, and it takes quite a while to get your food. I suppose this is because much of it is made fresh, which is good, but just keep in mind that you're in for a wait. The wait staff didn't seem too happy that day, and were a bit hard to wave down, but it was certainly nothing to complain about. A bit of a trek from my place and not much of a destination to me, but the place has a great atmosphere. I'll certainly give it another try. But I think I'll have something to eat before I go.
(3)Baking M.
The last time we went to Ole Mexican, was in a huge group and we tried margaritas, desserts and a tequila flight. So it was timely that we returned to Ole Mexican for proper meal with appetizers and entrees. Inman Square is somewhat of a trek, but since the previous visit was a good preview we wanted to come back. The parking lot next to the restaurant was completely full, so we needed to circle the lot for approximately 15 minutes for a patron to exit. Fortunately, we eventually got a spot. The parking cost us $4.00 and was the most frustrating aspect of our dinner meal. The restaurant was pretty busy on a Wednesday evening. I am glad we made reservations in advance. Although we didn't order the fresh, made to order guacamole, it looked really tempting. Almost every table around us ordered the guacamole. The chips and salsa were very fresh. The salsa had a tomato pepper flavor and the chips were warm and crispy. I ordered the chile relleno con queso, a fresh farmer cheese stuffed in poblano pepper with ranchera salsa, cotija cheese, epazote and parsley and a side fresh corn tortillas for $10. I thought the dish was pretty lackluster, but maybe it is because I am too accustomed to the breaded, fried pepper with oozing cheese. There wasn't much flavor, spicy or seasoning, so for me it was as if I ate a plain roasted pepper with a little dusting of cheese on the inside. The Elote con Chili, street vendor style corn with crema, chile-lime salt was $5. There was a wonderfully excessive amount of mayonnaise and cheese enrobing the corn. I liked how the corn was on a skewer, a smart way to serve elote. The tacos de pescado, beer battered haddock, handmade corn tortilla, cabbage slaw, cilantro pesto, chipolte mayo and black sesame seeds was a hit for $9. It had a crispy, fluffy batter and the slaw was fresh and crisp. I really liked the pesto and mayo combination. If I am ever in Inman again, I would stop by for the fish taco. Our server forgot the shrimp tacos we ordered and so we put in a order of fish tacos instead. The Quesadilla Mexicana was the best serendipitous addition to my Mexican dish repertoire. I ordered this app on whim because of the description, a Mexico City style quesadilla, corn masa pockets, stuffed with poblano peppers, on black beans, crema and grated cotija cheese for $8. The corn pocket was warm and crispy, like an arepa. The bean, cheese and pepper filling was so zesty and gooey. I wish my supermarket or Trader Joe's would have a version of this in the freezer section so I could have them right now. The scallops al ajillo, sea scallops sauteed in olive oil, chile aribol, roasted garlic, served with homemade tortillas was too salty and nothing memorable $10. We wouldn't try this again.
(4)Julia H.
Over priced mexican food with not big enough portions.
(3)Kevin G.
This is one of, if not THE, favorite Mexican restaurant of mine in the Metro Boston Area. Pros: (i) Excellent, inventive mexican food based on traditional dishes. Chilles Rellenos is a perennial favorite of mine. (ii) Terrific service - attentive and gave us complementary flan and tequila to our birthday girl. (iii) traditional margaritas (and many variations), not the uber-sweet margarita mix stuiff, but top quality tequila with fresh lime juice. (iv) Flights of tequilas - ask for the dessert tequila, it's unreal. (v) freshmade guac on carts next to the table. Cons: The Margs are a bit pricey $8-$14. The atmosphere is nice, but sometimes the traditional mexican music can drown out the conversation. I'll never turn down a trip to Ole!
(4)Lily R.
This place is literally one of my top 3 favorite restaurants in the WORLD. Which is problematic since it is both expensive and down the street. On a student budget, I go with friends. The guacamole is a must - unless you are a crazy person and don't like guac. The margaritas are stellar as well. I suggest the grapefruit margarita. Mmmmmhmmm. Also, the Tacos de Atún, and anything involving steak, or chicken covered in mole sauce, is divine. Clean ingredients, friendly enough staff, creatively woven. The atmosphere is unbeatable. The art, the lighting, the music. It just feels good in there. Can't recommend it more. Especially when someone else is paying.
(5)Jordan A.
I accidentally went here Friday night when my boyfriend asked me to meet him at Olecito and I got confused. I think I am happy I made the mistake. I heard Olecito is really good, too, but Ole had the sit down and drink $38 worth of margaritas option. Yes, that is a rather expensive pitcher of Margs, but they were delicious! We also ordered the Guacamole (they make it in front of you), the shrimp tacos, and the chili relleno. YUM. YUM. Spicy and really delicious. The small plates are small (really hard to share with more than 2 people I would say) but are worth it. The guac was huge and the chips and salsa with it were good. I typically fill up on the chips and salsa anyway, so the small portions are alright by me for the entrees. We will be back to this place! Service was not great - slow and not super friendly, but I am wondering if it is because we weren't ordering a lot and probably weren't as high rolling as most of the tables in the place? Not sure.
(4)tricia r.
4.8 stars. ;) Ask my students -- an A (not an A-, an A) is hard to come by from me. Key words: earthy, fresh, artful . . . expensive. This place was fantastic. My friend and I had a cute table in a corner by the window. It was a little crowded, but I expect that in a small place. The guacamole is great and they give you a ridiculous amount of it. The chips also come with a savory, smooth salsa -- very different from the usual fare, but earthy, balanced and delightful. Then our drinks came. I had the spicy mango margarita and WOW was it good. Definitely spicy but balanced and crazy good. We ordered from the small plates menu and had poblano tamales, sauteed scallops in a tomato sauce with tiny corn tortillas and the shrimp tacos. The tamales were okay. I wouldn't get them again. The scallops were better than I expected. The sauce was just exquisite. Again, there was that earthy, warm taste (chipotle?) that makes you want to lick the plate. But, oh-my-heavens, the shrimp tacos. Fried shrimp exploding out of a tiny taco filled with slaw and topped with a delicious chipotle sauce and a pesto sauce. You cannot believe it when you put it in your mouth. Despite the small size of our servings, I felt very well-fed, which is good because it wasn't cheap. Thank you, Ole, for bringing my understanding of Mexican food to a whole new place.
(5)Mark M.
First let me qualify this review by saying that I have dined at Ole well over 10-15 times since moving to Cambridge over 5 years ago. I've always enjoyed the food, atmosphere, drinks and of course, the made-at-your-table guacamole. After having moved to Somerville I had not been in quite a while, that was until I took my wife there for her birthday dinner on Friday night. I'll spare you the reading - Ole resembles a place that is living on their own reputation and has pretty much packed it in as far as caring about the actual experience of their customers. For the price there are far better options all over the area. We arrived on time for our 7:00 reservation and we immediately seated by the front windows as I had requested. Great! The table behind us was doing shots and screaming at the top of their lungs (not Ole's fault exactly but it set the tone.) The waiter showed up and asked if we were ready to order, not really a greeting, no going over the specials which were on a card stained with salsa laying on the table. We did put in our order for guacamole and 2 margaritas. The guacamole was brought out of the kitchen lightning fast, no made at your table service and clearly it was pre-made. When we got our drinks we gave our order - 2 salads and 2 entrees. Our salads came lighting quick. They were all right, no complaints here although we felt we were being really, really rushed and the waiter was pretty short with us. I also had pulled a long hair out of the tomato soup-like salsa and a fruit fly out of my margarita and so I was not super thrilled (remember there were idiots screaming directly behind me as well.) Then, mid way through our salads our entrees came out and the girl looked surprised to see we were eating and tuned and went back into the kitchen. Our waiter came to ask if we needed anything and we mentioned what happened with our entrees and he said they'd be given to somebody else and ours would be made fresh. I was happy with that as I had not even had time to finish one drink and I'm sort of a fast drinker. So after our salads, out come our entrees. Yes you may have guessed, the same ones. I first noted the mole sauce in my wife's duck had completely congealed and so I knew it was the same. Then as both our entrees were luke-warm it became a matter of "let's just finish up and cut our losses". The service was terrible. The food wasn't terrible but the preparation and presentation was careless and rushing people which are ordering $11 drinks makes no sense. I was completely prepared to give them polite feedback if I was asked how things were as I used to be a big fan and have told a number of friends and colleagues about them. Alas, nobody asked us how our meal was and we slunk out of there in under 45 minutes for a 3-course meal with drinks for over $120. Safe to say we will never go back and I am a little sad but Margaritas just opened in Medford and we dropped in for lunch and were thrilled with the service. The manager even came to our table and made sure things were OK. Ole should take a few notes from the chains.
(1)Julie R.
I came here for Sunday brunch. The place was packed but we were able to get a table right away. The brunch menu had many options from egg based dishes to enchiladas to tacos. My boyfriend decided on the beef tacos. I went with the pulled pork enchiladas. Then the wait began. Our server was all over the place. We just got simple drinks and a good half hour went by. I think he felt bad so brought us a basket of chips and salsa. I saw they charge for it on the menu and not everyone had them, so that was a nice gesture. The chips were served warm. About 45 minutes later our food arrived by someone else from the kitchen. My enchiladas were dry. There was not much sauce present. They need a lot our sour cream/salsa to moisten them up. The sticky rice on the side was bland. Then the beans weren't bad. I thought..this is what I waited for..The tacos were a lot better. You could taste the grilled beef that was juicy, generous amounts of peppers and onions were caramelized into it. I loved the interior and exterior of the place. I'm willing to give it another shot to try some other stuff someday. I can get this type of food in East Boston at any of the ethnic places for cheaper and better. For people in Cambridge this adds needed variety to the dining scene.
(3)Stephanie F.
I LOVE Ole! I used to live in Cambridge and still try to go to Ole once in a while. The food is consistently good and I like the ambiance. I've been there on dates, with friends, and with groups. Good for all. Definitely make a reservation because it gets pretty busy. Make sure you go hungry and get the guacamole. Heads up: it's chunky guacamole. I actually prefer non-chunky guacamole without tomatoes, but I still enjoy the guac at Ole. I think they've switched up the menu a bit in the last year or so, but my favorite meal is a Chilean sea bass. I've been with people who've gotten more traditional dishes like enchiladas and I've never eaten at Ole with someone who didn't love their meal. Ole is a great spot to eat if you're looking for a place to do dinner before going out. There are a lot of great places to grab drinks in Inman Square after a dinner at Ole (Trina's, Druid, Bukowski's, etc.)
(5)AB H.
ug. I went with a big group and was quite disappointed. The guacamole was too salty (I found this a theme for all the food I ordered and tasted). I had two tacos: one fish and one chicken. Both were unimpressive - a bit dry, even with the sauces. Our service was also disappointing. I felt like I was being ordered around! I will not go back!
(2)Ken M.
I'd really like to give 4.5 stars on my first and long awaited outing to Ole with Andy, M & R. First, I'd like to compliment Ole on their salsa. Very different than most places, more tomatoey. I really like it. The guacamole was good, but not the best I've ever had. Perfectly acceptable, cool that it was made at the table, but not the best. The chips were a tad bit stale, whomp whomp. Moving on to the entrees: My chiles rellenos was delicious. The pork one was very good. The vegetarian was A-MAZE-ING. The chile was a little spicier than the other one, and the filling was great. The rice was good. The plantains were fine, good even, but I think something crunchy or more savory would have worked better with the overall picture. Dessert was delicious. R & I shared the crepes. The only thing I wish was that there was a little more. Service was good and the restaurant is nice overall. No trips to the bathroom, so I can't comment on that. The mojito was pretty darn good too.
(4)Ed P.
My Boston area Mexican food experience has been a-ok so far but I think I have a new favorite in Ole. The whole staff contributed to this four star review but like Dorothy in Jerry Maguire said, you had me at guacamole...or something like that. Say it with me kids, table side guac. Made right before your eyes in a large stone bowl. The only way this could be any fresher is if they chopped it right into your mouth. I was with a party of four and yes, we ordered a second bowl. In fact, we nearly ordered a third. There was also a tasty salsa that came with a basket of chips when we first sat down. The house margarita was strong and flavorful...it took a second to get used to; this is not the watered down, sugar laced, well tequila drink you have grown accustomed to. This is the real deal. I had the pork enchilada with red sauce. The plate was sizzling hot. Two enchiladas covered in cheese and a delicious sauce flanked by a pile of rice and a smear of black beans. Exactly what I wanted. I also heard good things around the table about the shrimp tacos and carne asada. Also, be sure and peruse the tequila menu, a lengthy list of cactus love sure to please nearly every tequila lover.
(4)Saba N.
I love this place!! It's so cozy and I love the decorations... its warm, friendly, & still a little festive! I got a passion fruit margarita and it was OK.. not bad, but nothing that rocked my world. Might stick to beer next time. The guac is definitely a must-order. I don't even like cilantro and I still ate it! They make it right in front of you and everything! I ordered the chillies rellenos and I loooooooooved it. I can't express how much I liked it. I'm not a Mexican expert but it tasted so authentic! For dessert I had the fried cheesecake burrito and it was delicious! Overall, what a treat. Will DEFINITELY come back.
(4)Stephen Y.
Rather pricey, but for it you get the best Mexican food in Boston. Fresh guac made tableside, good tequila selection, and a whole assortment of interesting Mexican dishes. I'm partial to the chile releno myself.
(5)Jef S.
O OMFG the guacamole! The pozole! The chips! L Like, everyone and their goddamn brother is here. E Expensive as hell, but probably worth it. !
(4)k d.
I have been eating at this place for years, but haven't been in probably a year. The menu has changed with many 'small plates' and boy, were they small. The guacamole, made at your table, is still outstanding but the small plates were teeny and the entrees were t-i-r-e-d and have shrunken so that they are no longer worth the price. Too bad.
(2)Maria V.
O.M.Guacamole!!! I basically just ordered the Guac for A Greedy Girl (i.e. yeah you can share it but WHYYYY?? eat it all yourself! :D) and the tuna appetizer and that was a great meal... with some margeritas ;D Entrees looked a little pricey for the size so I stayed with the starters. Recommend it.
(4)Dan S.
Upscale mexican. Very good food, cool atmosphere, attentive waitstaff. The town of Cambridge itself is a really cool area to walk through making this an ideal restaurant to take the famiyl to. There is a parking lot but on busier nights be prepared to circle the block a few times looking for a spot.
(4)Thomas G.
I really liked their lunch. Prices are very reasonable and food is very good. They also take LevelUp, which is always a plus for me! :-)
(4)Erika M.
Jesus, Mary and Joseph this place was amazing! My husband and I went there on one of our hot dates and left winded and satisfied. He had the flank steak (I can remember it for the life of me) and I had the stuffed chillies (see above). Every bite justified another until it was over. I honestly can't remember the last time I've had a better meal. After dinskies, my fat ass craved some dessert. Having more self control than I, my husband got a coffee and I got the banana cake thingy. Divine! Go there. It's wicked worth it, dood.
(5)Karen D.
Excelente! My experience here met my culinary needs: great service, great food, and great margaritas. It's pricier than your average Mexican restaurant, but it's a different experience. You won't be getting big plates of nachos and poppers here. I went on Sunday evening and sat at the little bar. The bartender, Rajon, was awesome. He made great drinks, was very friendly and very attentive. For our margaritas, we got the Ole margarita and traded out one of the ingredients for Grand Marnier. It was superb. The best part is that it was made with fresh lime juice. The guacamole made fresh at the bar was outstanding and the salsa had a different flavor than most restaurants. It was kind of smoky and very flavorful. We got three small plates: scallops, crab taquitos, and another one with masa cakes topped with pork. The presentation was nice. This filled me up and I had no need to get a dinner. The only thing that I didn't care for and it's not the fault of the restaurant is that by the time we were leaving, the tables had filled up with a lot of babies and toddlers. This really surprised me because it's a far cry from a Chili's style family restaurant; more expensive, and seems to promote more of an adult dining experience. Had this been the scene when I walked in, I would have given it a pass. I was treated by the person I was with, but if I'm spending $90 on drinks and appetizers, I don't want to listen to some father squeezing a squeaky toy while his kid is banging away on the table.
(4)Mike M.
For my 100th review, I thought I would take it back to where it all began. I used Yelp to help me find a good date spot when I first moved to Boston that I ended up taking Yelping BFF Laura Q. to on our first date. With our wedding about a month away, I feel like I owe Ole the honor of the 100th review status. The selling point for us that first night and the 3 times we've been back since is certainly the guacamole. Served in a heavy stone molcajete, this is a classic chow down, all bets off, snack fest. The small plates are interesting and somewhat hit and miss in my opinion. Sometimes I have thought they were complex and tasty - other times, I have felt like the tiny taco was waaaay too tiny and pretty bland. Additionally, I think their prices are a little steep for the amount of food you end up getting (guacamole coma not withstanding). Honestly, Ole is probably somewhere in the 3-4 star range just for the food, but how could I do that to the place I went on my last first date to? Ole is a great place to bring someone special and impress them with your knowledge of an off-the-beaten-path Inman Sq. destination. You never know how the date might turn out! :)
(5)Ezra B.
Only reason I would go back is if I were too lazy to make my own guacamole. Other than that it is dressed up and slimmed down Mexican food, that you find much better and more authentic other places. Therefore won't be back. Good food, but for the price I think I will go elsewhere. Overall decent taste, too expensive and no reason to be impressed.
(2)Corey M.
Olé is our go to mexican restaurant if we don't want to risk poor quality, non authentic mexican food. Amazing dishes with very authentic flavors and ingredients from various regional cuisine. Now we do end up spending a decent amount of money when we go as we order salsa or guac, a meze or two and an entree. One of our favorites is going Sunday early in the day to do the brunch, huevos mexicana, or the the other options with roasted cactus... yum, sooooo good! and of course the Bloody Margarita!
(5)connie l.
Delicious food and strong drinks! The boyfriend and I went this past Saturday. We didn't have super high expectations since I'm from Texas and he's from Arizona, and this is Mass, but we ended up really enjoying our meal! We each started off with a margarita and shared the made-to-order guacamole appetizer. I wish there was a little more lime juice, but it was still pretty solid. Margaritas (I got the Ole and he got the Milagro) were tasty and strong! For our main courses, he got the chicken with mole sauce, and I got the chiles rellenos, and we shared the grilled corn on the cob side. I must say, solid. I loved the grilled corn on the cob with all the buttery creaminess slathered on. nom nom nom. We also ordered a pitcher of sangria.. omg don't let the "small" pitcher deceive you. It kept giving and giving and yielded 7-8 glasses.. we were TANKED.. not really, but just really sleepy and incredibly full by the end of our meal! Been going back and forth between 4 or 5 stars. The night was awesome and server was pleasant and attentive, but $$ for Mexican food, probably the most either of us have ever spent on a meal like this, but don't really have any other complaints! love tequila.
(5)alex n.
SOOOO good. me and my boyfriend went here and it was the best mexican food we ever had. the dessert- amazing, drinks- amazing. I recommend going here! also- the atmosphere was very romantic and warm.
(5)Stephanie M.
So every night this guy piles into this office across the hall from me and starts blaring this Mexican music, blazing horns and maracas and I just can't shake the immediate craving for tortilla chips and guac. Is that racist?? just got Ole GUACAMOLE delivered via MixMenu.com effing fantastiC.
(5)Madoka K.
I've been here twice, once with a rowdy group of friends and later a romantic dinner date with my boyfriend, and I adored it both times. The guacamole prepared fresh at the table, salsa, and thirty dollar pitcher of sangria are to die for. I promise the sangria's worth it! The only downsides are that despite it being a pretty sizable restaurant the tables can be small and they're pretty close together. Service can be slow too, but everyone that works there is really sweet and pleasant! We had the enchilada with swiss chard, tacos a la ole, crabmeat taquitos, and steak in mole sauce. All of them were delicious! The only thing I ever hated there was the tamales, which was disappointing, how can any mexican restaurant have bad tamales? I'm willing to overlook it because the rest of the menu makes up for it.
(4)Jeff M.
This place rules. Got a hot date with your mate? It's perfect. The atmosphere is fantastic, and the food is hands-down the best Mexican in Boston. Want to take the kids out on a weeknight? Hey, it's not exactly a "family" restaurant -but the staff has ALWAYS been gracious and accommodating when I bring the little ones along. Just be smart and go early if you bring your toddlers. An amazing Sunday brunch with live jazz. And they'll make you the best guacamole you've ever had right at your table. Highly recommend!
(5)Dessa R.
You know how I always whine there's no good Mexican food in Cambridge? Well, I take it back. Consider this my public redact. Ole has succeeded where so many others have failed, by taking an already delicious genre of food and putting it in a pin-striped three piece suit. This is what we had: Guacamole, made fresh table side. It was a teeny bit tart for me, but otherwise ripe and delicious, with a good chunky texture. I secretly rejoiced when my date decided he didn't want any. And then I proceeded to eat the whole thing... by myself. And I didn't stop there. Shared an appetizer plate of chicken taquitos, with a raspberry chipotle sauce, which was a refreshingly creative twist. Really yummy. Out of my usual fear of ordering too much food, I opted for a tapas plate instead of a full entree. Feeling bold, I went for the shrimp tacos. Although I was apprehensive upon ordering them, they were easily the best part of my meal, covered with unidentifiable but delicious sauces. My dining companion had some kind of roast pork ribs, which I tasted. The use of a fork was barely needed to transfer pieces to my plate, as the meat simply slid off the bone, flashing its tenderness like an aspiring actress from Indiana trying to make it in the big city. We also shared a plate of fried plantains, which were sweet and succulent and complemented our meals perfectly. Not done yet. When in Rome, you do as the Romans do, and when in a good Mexican restaurant, you have margaritas, damnit. So we did! I was pleased to see that their standard house margarita contained Patron. My only criticism here is that they were disappointingly small, served in what appeared to be slightly enlarged martini glasses. An excellent margarita, nonetheless. Relaxing and decorative atmosphere (window seats again, by luck), good (although slow) service, and impressively creative use of flavors. I will, without a doubt, come back here when my next Mexi-crave sets in.
(4)Eric W.
The decor here is really nice. Great ambiance, warm fire place. Overall, very inviting. Their food is a bit spotty... the homemade salsa is EXCELLENT. The guacamole is very good too. Ordered the enchiladas, and while I've had better, they were pretty good. I just wished they were a bit more substantial. At $16, the enchiladas just felt like an appetizer rather than an entree. Drinks.. kinda disappointing. The margaritas just tasted like a standard fare mix with tequila. Nothing special at all. The wine list was pretty good and I snagged a nice Chilean Pinot Noir which wasn't expensive at all. I was kinda surprised that the pitchers of margaritas/sangria weren't cheaper per unit (approx 5 drinks) than everyone ordering their own drinks. Seemed kinda silly to not offer some price incentive for pitchers of drinks. This place is moderately expensive, but the decor is impressive. I would bring friends here to impress, but would probably pass for everyday fare.
(3)Dan J.
Brunch was mediocre. The mole chicken enchiladas were less than thrilling (the chicken inside was tasty but their mole lacks a good balance of flavors); the beans and rice were bland. The worst problems were the terrible service and the water glass that tasted of bleach or some other cleaning product. It smelled like they used a bar rag to wipe it off. When asked for a new glass of water, the less-than-enthusiastic server took the glass to the kitchen, rinsed it out, and then brought the same one telling me they re-rinsed it. (wtf?)
(1)Shay-lo L.
Ole, I do love you. The service is sort of casual...and by casual I mean...well, not my favorite part...but because I enjoy everything else I'm going to forgive it this one time. I have been to Ole many times and the service piece for some reason fades into the background because it is a small place and you can always just get over yourself and flag someone over if you feel like something is necessary. They don't hover, and they don't totally ignore you. It's a weird middle ground that isn't good or bad. The Spice Mango Margarita- I have this at brunch, I have it at dinner. I would probably have it at 7am if someone woke me up and served it. Brunch here is tasty. They have a great hot sauce that goes well with eggs...I like the huevos enchilada- comes with rices and beans...a nice filling mid-morning or early afternoon meal. Spicy is always good with any meal so that hot sauce and a margarita...I'm hungry now. Dinner...options are good and I am kind of boring here and get typical burrito-esque items but people who like more variety will find fish and other items to please them. Always do yourself a favor and order the fresh guacamole. It is a generous portion and nicely served. My recommendation. Just do it. There is a parking lot right behind the restaurant if you're driving there and don't find a spot on Cambridge St. If you want something less sit-down, across the street is their mini-version: Olecito. Just take out burritos and such. Good times.
(4)Tim R.
FOOD: Outstanding. We had taquitos cangrejos (crab meat taquitos), mariscos (sea food stew served over rice), and mole negro oaxaqueño (black mole and roast chicken), all of which were excellent. The presentation was beautiful and the flavors richly complex. This does not come cheap and you pay for the chefs' talent. SERVICE: our waiter had too many tables yet still managed to be attentive and not make us feel rushed. No complaints here, but nothing special either. DECOR: a bit of a mixed bag. The walls were nice enough (a cruise ship version of Aztec antiquities decorating most free space) but the floors were tacky, the ceiling was falling in, the light was simultaneously dark and harsh, the tables too high, and the chairs were awful; like something purchased second hand at a church garage sale. The only real complaint then is that the food is let down so much by its environment. What comes out of the kitchen is amazing. Really, the food is so good that you may not even notice your surroundings.
(4)Lena G.
A little pricy but other than that the food here is yummy. I had the seafood dish with scallops etc. and it was delicious! I've heard the guacamole is good but I've never tried it myself. Coming here for breakfast is also sooo good!
(4)Jim M.
Amazing restaurant. Authentic Mexican Cuisine in Cambridge, MA. Don't know what the negative reviews were all about. This place is fantastic. Great guacamole. Terrific margaritas. Wonderful staff. This place makes me happy. I proposed to my wife here!
(5)Kate S.
The bartender was super nice--he let us sample super expensive tequila. Also, the guacamole and salsa are sooooo good. If I'm not with someone who is paying, I'd opt for the free salsa--which is my type of salsa (it has no chunks) The food itself is also very good. Wish it was cheaper (my only complaint.)
(5)Iggy S.
I really would rather have given them 3.5 stars, but since that is not an option, I had to go with the 3 for A-Ok. I ate here for a sunday brunch, which i was under the impression would be jazz brunch. There was no music, and since I didnt go there for the Jazz, that really didnt bother me. First off, I have lived in Mexico and went to school in Texas, so I feel i have high standards for Tex-mex and even higher standards for Mexican. Portions and quality of the food was 4-5 star depending on the dish. Though it's a generic choice, the guacamole is as good as everyone says. Great texture, acidity and lots of cilantro, which I love. The salsa they give you when you sit down is really delicious and so are the chips. The habanero hot sauce that comes in the molcajete is also awseome but will absolutely torch your tastebuds. The sangria blanca was really good and light and tasted very authentic. My pork chile verde enchiladas were tender and the perfect portion. The only thing that put a damper on my experience is something I've noticed at a lot of places in Cambridge. Coming from Southie, Charlestown and Back Bay, I never thought I'd move to a neighborhood where the locals were more exclusive, but Cambridge is the worst. Since I didnt come in with my motorcycle boots and hipster jeans on, I immediately got pegged as an outsider even though I live down the street and am a regular at neighboring joints. I'm in the service industry and I get that there are times you just can't click with your customers, but this girl was blatantly treating everyone else with better service, a better attitude and just going the extra mile. Things were plopped down on the table with a sour expression and everything I ordered she corrected. I didnt come here for a Spanish lesson. I think you know what I mean when I say "could I start with a Mexican Coffee?". Bottom line is, the girl was a snob and M.I.A when it came to refills through-out the whole experience. I heard it would be expensive, and though the dishes weren't the drinks added up. Spending 80 on brunch with one alcoholic beverage 2 entrees and an app was absurd. Def a 4-4.5 on food quality, selection and taste though.
(3)Emma D.
Best guacamole ever! The guacamole is one of the many reasons I keep coming back. I have been here for dinner and brunch many times and have never been disappointed. Service is always excellent as well. The homemade salsa is ridiculously good also. They need to bottle it so I don't have to trek out to Cambridge for my fix!
(5)Lynn F.
Wow, deLICIOUS. My friend and I meant to go to a different restaurant, but when it was closed I said, "there's this place I keep walking by...". The salsa is odd, strangely tomato-soup-esque, but have to say it is *amazing*. I'm a big fan of Mole sauce on anything outside the traditional dish, and so glad I had extra chips and mini corn tortillas to wipe my plate clean (who needs manners when you're having a religious moment with your plate). I'm not giving it the full 5 stars because of two things: 1) the service is a little slow, 2) the seemingly impressive drink list needs some work - I don't like drinking pure sugar. Will report more when I go back for brunch!...
(4)Melanie H.
If you go to Ole' Mexican Grill, get the guacamole! I am quite particular about my guacamole and their recipe really hit the spot! The guacamole is probably one of their most popular items on the menu. When you order, they make it fresh right in front of you. They cut the avacado, squeeze in some fresh lime, put some tomatoes and spices in, and mash it up. YUMMMMMM. Outside of the guacamole, Ole Mexican Grill was not bad. Their menu is a bit overpriced though, which is why I can only give three stars. The guac was $11 (which I think was worth it), the house margarita was $10, and the tapas were $10 per dish. Keep in mind though that these were tapas so the portions were reallllly small. This also seems to be standard at all restaurants on a Saturday night, but it took a LONG time before we got our food. At least 50 minutes. The restaurant was crowded, but not packed. We also ordered an appetizer of taquitos and they never came :( I think the waitress missed them altogether because we weren't charged for them. Overall, Ole' Mexican Grill was not bad, and be sure to order their amazing guacamole when you go!
(3)Nick P.
Bland food and very poor service for an expensive meal lead this usually generous rater to have no choice but a 1 star. First, the drink- $8 for a sub-par margarita with about 3 ounces of beverage. Second, the chips and "salsa"- my friend Richie said the "salsa" reminded him of ketchup, enough said. Third, the meal- the tamale had waaay too much corn compared to the filling, which just a couple hours later I can't even remeber what it was. The sauce on top was meh. The highlight of the meal for me was the pork tacos with orange-pineapple salsa. The flavors were great, but they needed to add more salsa. And the side of rice, what can I say about the side of rice? It looked cool in its little pyramid on my plate, but once I took a bite it was tasteless, possibly had been sitting out for too long, and I felt like they stole $4 from me. Full disclosure, after eating I was planning on giving Ole 2 stars just for the pork tacos, but after it took 20 minutes to get and pay for our bill I couldn't justify the second star.
(1)Matt W.
Despite my four star review, I didn't really love Ole'. It was pretty hyped up, and I was in a big party. When I thought about it, I couldn't specifically say I didn't like things. Here's the breakdown: Food-The food is good, but pretty expensive. The guacamole is probably the best I've ever had in a restaurant. That said, at twelve bucks a bowl, it better be. It, like the other food, was also presented very nicely. I also got fish tacos, which were pleasant but not special, and a steak taco that was heavily spiced. It was not great. Other members of my party had mixed reactions to their food ranging from bleh! to horray! Drinks-The sangria is lovely. Despite it tasting like liquorless fruit juices, two glasses in you begin to feel what you couldn't taste. The margaritas also got some slammin' reviews. Service-Some of the staff was really great, and some of it not so much. Notably, one waitress pretty much refused to take an order that was pronounced wrong. I get it. I'm a stupid American. Give me a taco. Setting-This restaurant looks nice. It's dark but not hard to see in, it's clean, and it doesn't feel to cramped even when it's jammed. Price-This is probably my sticking point. Dinner was expensive. Like $50 each expensive. And small plates are small! Vertict-I would probably go back to Ole, but I'm not sure I'd go on purpose. I am okay ending up there.
(4)Dana T.
As an implant from Texas, one of the first things I did upon coming to Boston was find Mexican food. Hence Ole... The important things (the food!)... Back to the important things (the food!), the guacamole is a must-have. I think table-side guacamole is always a little corny but it's worth the show (and the $12 price tag). There's plenty to share, a meal in itself. I highly recommend the tuna tacos! The tuna combined with the tomatillo sauce is absolutely incredible. Actually wished we hadn't decided to share dishes once I tasted this. Also, we got the chicken enchiladas with ranchero sauce. Personally, I enjoyed the sides of black beans and rice more than the enchiladas but they weren't bad by any account, just not the best I've tasted south of the border. The only miss was the chicken taquitos as a small plate. Compared to the other dishes, they were bland by themselves, and we didn't love the sauce that came with them. The details... I'd suggest getting a reservation. I've been there on Sundays when it's empty but any Friday or Saturday night expect to wait if you don't book ahead of time. If you drive, allow time to find parking. There's a pay lot next to the restaurant but typically, it's full. After about 20 minutes of trying back streets, we eventually went eight blocks on the main street to find a parking spot.
(4)Jatin R.
One thing I've learned in life is that the quality of a restaurant can often be quickly judged by the sophistication, attentiveness, and attractiveness of the host and hostess. This is clearly the case at Ole. The food (I can comment on vegetarian items only): Really quite good. Freshly prepared. The quesadilla appetizer is exceptionally good and exceptionally small in portion. The guacamole, prepared from avocados at your table, is perfect. The hot sauce is delicious and really spicy. The vegetarian enchiladas were really good. The Legumbres en Pipian were not impressive - just roasted vegetables in a turmeric-based sauce. Drinks: Sangria is refreshing, tasty and weak. Perfect. Two pet peeves: the waitress carded all of us, though we're obviously 30-somethings. This doesn't seem to be the standard practice in Boston/Cambridge. She then said we would have to pay a 3 dollar per person "cake fee" for them to serve cupcakes we brought for my friend's birthday. Overall, great for dates and large groups.
(4)Shaina P.
I love Mexican food. If you love it, or think you'd love it, I highly recommend trying it out. They seem to have all the traditional dishes (that I've heard of): seviche, tamales, chile rellenos, tequila... It is on the pricey side, but totally worth a try. They not only have entrees, but a tapas-style list to choose from as well. ATMOSPHERE Despite the amazing food (everything I ate was orgasmic and there aren't many savory foods you can describe in this way), there are some questionable aspects of the place, like why is there dance music in the background? Are we at a dance club? However, the food's so damn good and the atmosphere really is lovely, the music just fades away into the background. Even though my parents are picky about lighting and noise and being crowded, I think they would find this place very comfortable. FOOD So my DTP and I ordered a tequila flight (yum) and a rajas tamale (double yum) as an app, more or less. He drank Pacifico's and I had an Ole Tradicional Margarita (pricey and goes down quick!). For dinner, he ordered the skirt steak: melt-in-your-mouth tender. It came with some gorgeous looking handmade corn tortillas and a plate of condiments plus a hefty side of baked beans (ole!). All were amazing and porportioned to fill you just enough. I ordered the Sea Bass. Last minute decision. So worth the impulse. It was a big buttery and fluffy hunk of sea bass, maybe broiled, and placed gently atop a hocky puck of delicious polenta and wilted greens. There was a broth I can't describe that pulled everything together. I was in heaven! And if I must judge this place based on my parent's potential opinion, I'd say A-OK. They, despite their hesitation to choose an international restaurant, would probably like Ole. By the way: they have a Sunday brunch.
(5)Sven A.
Went to this restaurant with another couple and had a great night, salsa and guac (made in front of you) was fantastic. I had Ahi Tuna tacos, came with 4 of them and a side of slaw and some great tasting dressing. No desert but tried the tequila with agava nector something quite unique and very good. It is a close walk to Christina's Ice Cream. I would go back to Ole in a heartbeat. Great food, great drinks, great service!
(4)Avin N.
Without question, Ole deserves every bit of those 5 stars. Hard to know what to say that hasn't been said in nearly 300 reviews. Have been here twice in the past few weeks, once with the gf (Ameesha C.) and just last weekend brought my mom here as well while she was in town visiting (who, sadly, is not a yelper). Both experiences were fantastic. If you only get one thing (which would be silly but...just saying), has to be the fresh homemade salsa which is prepared tableside. I like to think I can handle a serious amount of heat, and so I was impressed that when I asked for the salsa to be fire hot, it was actually pretty damn hot. Beyond the salsa, we've had the chicken + chorizo skewers which are fantastic. GF has also gotten the scallop small plate, as well as the tamales both of which were excellent as well. Service has been great both times as well, with very attentive but not hovering waiters/waitresses. Anyway, if you haven't been, go. Tonight even. You won't regret it.
(5)Nathan M.
The guacamole is a highlight of this place - best I've had in a restaurant, and prepared fresh right at your table. Their margaritas are strong and tasty, and they have a great dessert menu (the dessert burrito I had was just fantastic). On the other hand the portions for the main courses are on the small side, especially given their prices. The atmosphere and decor are nice and cozy, and I'm not sure why other people think this place is too crowded - by Boston standards it seemed plenty spacious to me, especially on a Saturday night. Recommended if you're looking for someplace a notch or two fancier than Sol Azteca or Border Cafe (and don't mind that it's definitely more expensive than the typical Mexican restaurant).
(4)Jenna H.
Ole should be a special occasion place because of the prices, but the food and drinks are very good. The Chile Rellenos was substantial, flavorful, and delicious, and not too heavy as this dish can often be. I loved the fried plantains as well. I got the house margarita which was good (not transcendent, but good). I did love the guacamole, and enjoyed being able to see it being made right next to our table. The only thing I had that I didn't love was the white sangria; it was too sweet and just tasted sort of like punch.
(4)Melissa W.
This is the only place that I eat guacamole. Seriously. I don't like guacamole normally, but here it is awesome. Otherwise, I would recommend the ahi tacos. NOM A bit over-priced, but generally a great place to get some Mexican.
(4)David R.
One of my favorite places in Boston/Cambridge. Really tasty food - especially the hand-made guac is DELICIOUS! Great date night place.
(4)Leighann F.
Today, I ate more guacamole that should normally be allowed in one person's stomach. Oh yes, I am paying for it. But it's worth every wince of food-baby pain. For entrees and margaritas, I don't recall them being so small or so, um, so-so, but if it were not for the guac, I would have in no way been satiated with just ordering an entree. For $100 for two, Ole is alllllllmost worth the money, because they really do give you a about 2 pounds of guacamole. But I'd never do Ole sans the freshly made avocado goodness!
(4)rose n.
I really wanted to LOVE Ole, but the bill kind of knocked me on my butt for the amount of food. However, I devoured that food and I was thrilled. For two entrees, two drinks, one app, and one dessert it was $78 without tip. For $56 (with tip), I got the same thing at Tupelo down the street. I'm a little biased for Tupelo and it's not even the same food, but I think $90+ is expensive for dinner for two at a pretty casual restaurant. I probably won't go back until I'm not a student and when I can order blind off the menu. However, I will probably go back because the food was yummmmy. I had the vegetarian enchiladas ($17, mole sauce is not veg but my waitress was awesome and told me!) with the quesadilla app ($7). My BF got the lobster shrimp entree (which was probably why our meal was so expensive at $27). However, he got a big plate of lobster meat and shrimp in some sauce. However, there was very little on the plate other than lobster, shrimp, and some scoop of green stuff. The enchiladas were delish with rice (flavored with tomatoes?) and salsa and tomatoes. The quesadillas were not what I'm used to and were pretty small for an app to share (we each got two small squares). The BF also had the Bella drink which our waitress assured us was not a girlie drink but it was pretty fruity, frozen, and also yummy. For dessert, we had the cheesecake fried burrito with ice cream which was still hot! We also had plenty of chips (and were offered more when we finished) and salsa which was nice. However, I just felt from most Mexican places I get $15 entrees with three times the food. And even $5 entree at Pour House Thursdays, but Ole was much better quality and very delicious. I'm just still not sold that it was totalllllly worth it. I wasn't expecting as upscale food as we received but the location is prime and I will say again that the food was great. Maybe I'll just con my parents into taking me text time...
(4)Sudeep N.
From the about section of the ole website - "The bold food and flavors of Chef Erwin Ramos take this hip urban neighborhood spot to a new level." Ole, there is nothing bold about your food. It is characterized by good tasting Mexican flavors but nothing justifies the cost. The good service, decent ambience and average choice of location don't warrant the large dent in the wallet that a meal here will make. The guacamole is the best dish you serve. The rest, thanks to the flavorful Mexican cuisine, taste good, but why punish people by charging so much for them? The drinks are nothing to boast about either.
(2)Cristina B.
First and foremost I must say that I am from California and therefore my expectations of Mexican food are fairly high. I had heard that Ole was "amazing" and probably one of the best Mexican food places around so I decided to try it out. 1- The service was definitely not as great as I would have preferred for a server with only 4 tables. She wasn't very personable, did not offer any advice as to what to order, she didn't even recommend one of the ever so famous house margaritas. Also as she was asking if we wanted anything else, she advised that the entrées were quite small so we decided to keep a menu on the table. Upon paying, she didn't even do the customary "thanks guy" or anything among that sort. 2- The entrées were very overpriced, considering the size. The flavor was great, but not authentic Mexican flavor, in fact the dishes were far more innovative and more of a contemporary American-Mexican than traditional plates. 3- the atmosphere is nice, i really did like the decor, they got that part of a Mexican restaurant right, but the tables are so close together that you really do run the chance of hitting your neighbor's entrée as you sit down. Overall, I think Ole gets some stars for trying and because the food tasted great, but its not just not authentic mexican.
(2)Laura S.
Monday mini taco night was fantastic! Excellent choices, great presentations and absolutely delicious. Margaritas were made perfectly. Definitely going back for more...
(4)Jace F.
Great food! Loved the guac which we could have used a little more of. I had a margarita which was awesome, and my buddy got Sangria which he said was good too. The atmosphere was great fun, wished we had been there during the live music brunch. Good food, good service, good atmosphere, good time. I wish this place was a Certified Green Restaurant. Soon i'll be taking the plunge into Certified Green Dining, only dining at restaurants that are Certified Green by the Green Restaurant Association. Hopefully more restaurants will hear the call of the conscious consumer and look into becoming Certified.
(4)Sara M.
Born and raised in California, I tend to be a bit snobby about my Mexican food. The food at Ole is delicious and very high quality. The guacamole made table side is awesome (however, they don't serve up free chips and salsa like every Mexican restaurant should). The atmosphere is great, very nicely decorated, and overall good feel. My issue with Ole is price. My boyfriend and I thought the sangria looked good....just not for $32/pitcher. Also, each plate is about $20 or more. I'm fine with spending that if it's good and fills me up. My boyfriend's meal was honestly enough to feed an 8 yr. old (he had to make a sandwich when we got home because he was still hungry). The food is great but if you're used to traditional Mexican restaurants that serve you all the chips you want and huge burritos for $10 - this isn't the place. I probably will never come back here.
(3)kristy a.
There are already tons of reviews here and I am agreeing with the overall consensus of loving Ole. Just to add a few things: Sangria-it is fantastic. We had the red and with a half pitcher for $25 bucks, it's a good deal too! (about 4 glasses) Shrimp Tacos-I missed that they were fried on the menu, but they were amazing. The sauce on them is what really makes them. Salsa-yes, I am saying it. The salsa is better than the guacamole. The guac was good, but not any better than any decent mexican restaurant (which I admit is hard to find in Boston). The salsa however, was different than any other I have had. Not sure what it was, but I loved it. Also, good chips. Not so great was the scallop ensalada. I am a huge scallop fan so I thought this would be an interesting dish. The scallops were so salty they were almost inedible. Just avoid this dish and you are going to find one of the best mexican options in all of Boston. **Bonus Points for having a picture of Rick Bayless!!**
(4)Liz D.
Um, sorry. What I tried recently via take-out was not so good: shrimp tacos that were really basic (fried, with some sauce and a little cabbage) and not that flavorful for $12? The chocolate bread pudding was too sweet and super soggy. I know bread pudding is supposed to be moist; I've made it or ordered it many times, and dry bread pudding is sub-par, too. But this was overkill, giving it a look and texture kind of similar to...what? Chocolate mashed potatoes, maybe? It was mush. I've had much better (and cheaper or more decked-out for the price) Mexican (or Mexican-inspired) food at many places in Florida. So far, New England hasn't impressed me on this front. I might go back to try the guacamole sometime if I get a craving, given the stick with starters advice...
(2)john m.
Hands down, the worst experience that I have had in a very long time, if not ever!!! A group of 5 of us went there for dinner on a Tuesday evening at 7:30. It was clearly very busy, as they had opened the back room. We were seated and proceeded to have drinks and guacamole (which was excellent). However, this is where any semblance of an enjoyable evening ended. Our main courses were brought to us after nearly an hour and a half. Of the 5, 2 were cold and 2 were overcooked to the point of being inedible. We made our server aware of the situation and simply asked to have the meals removed and for our bill (it was 9:30 and we had to work in the morning). At this point, the manager came over and apologized, which we accepted. Most of us have been in the industry and understand that this happens. No big deal. We would have come back had the situation been resolved at this point. After another 15 minutes, we still had not received our bill. I went to the manager and asked, again, that it be brought to the table. She informed me that she was bringing us desert, but she had failed to let us know, which left us wondering what was going on! I declined the offer and asked for the bill. The manager then, haughtily brought the bill to us. SOME OF THE MEALS HAD NOT BEEN REMOVED. At this point, I am furious!! For the third time, I ask for the meals to be removed (and now I am demanding that all food be taken off the bill, which should have been done in the first place). The manager has the audacity to tell me that she was doing me a favor by bringing us desert (which we never asked for or wanted) and taking the terrible, 1.5 hr wait dinners off the bill. At this point, I have reached my snapping point. I tell the manager that I want the bill immediately because we no longer want to be in the building. She tells me, with a flip of her hand as she walks away, "just go." OK, fine!! I tell my group that we are just leaving. At this point, the general manager arrives and informs me that we do have to pay for our drinks and actually wants us to pay for the single correctly cooked dish. I tell him we will pay for the alcohol but want to leave ASAP. The man then tries to get us to return in the future with the offer of a free drink. NEVER. NEVER. NEVER WILL I, EVER, RETURN TO OLE. It was a shame because our waitress was sweet and the ineptitude of Ole clearly lies in the hands of their miserable, petulant management.
(1)Amanda S.
The best Mexican food in the area! The guacamole is to die for.
(5)Benjamin B.
The only thing better than Mexican Food is fancy Mexican food. My Ole favorites (in reverse order of fanciness) Salsa De Jalisco Guacamole En Molcajete Ceviche De Atun Pato Con Mole Poblano Chiles Rellenos Tacos De Atun Asado After eating all of the above I am actually able to speak Spanish at a 2nd grade level. Margaritas y Sangrias es muy bueno. Otros restaurantes mexicanos es muy mal.
(4)Matthew G.
I really like Olé. Fond memories from my handful of visits include the table-side guacamole, the Chiles Rellenos, the queso fundido con hongos (tortillas with cheese and various mushrooms), and big pitchers of sangria filled with fruit. I have always found the service to be quite good, contrary to some of the other reviewers' experiences. It's not cheap, but it's high quality Mexican food that dares to offer tapas and main dishes that aren't just burritos, tacos, etc. I'll be going back in a few days for a friend's birthday and I am very much looking forward to it!
(4)Meredith K.
I've eaten here a few times - my previous experiences here were excellent. Unfortunately last night wasn't quite as good. Why? Well to start we made a reservation and when we got there there were clearly two tables set up for large parties and a bunch of empty tables for 4. Since we were a table of two they wanted to put us at one of the 2 tables for two. Which would be fine except the people sitting at both tables were going nowhere - even though they had paid their bill and finished drinks etc. I have no issue waiting a few minutes, but when our wait turns into 30 minutes and walk-ins that have 3 or 4 people are getting seated I get pissed. There are open tables. I get you'd rather seat 4 people but seriously I've been waiting 20 minutes how does it seem ok to to continue to let me wait and seat a party of 4 instead? Finally after 35 minutes of waiting they broke up one of the empty tables of 4 that had been empty the entire time we waited and sat us there!!! The hostess was nice & did come over twice to let us know she was waiting for the 2 tables to get up. But either tell them people are waiting and they can move to the bar to keep chatting or sit us at the empty table for 4. Which as is turned out, could be broken into a table for 2 which they should have done after 10 minutes of waiting. Those people at the tables for 2 sat at their tables 45-60 minutes after they had paid their bill and finished their drinks (super rude if you ask me - clearly the restaurant is busy). Anyway, we finally sit. And so do some walk-ins that came in 30 minutes after us. We wait a while to get water, then a while for a waiter. Although it does seem the giant party of 10 was holding up the waiter from the other tables. We figured since at this point the restaurant was packed we would order everything together drinks, apps, and dinner. Last time I do that. Drinks take a while - which I kind of get - it's busy. But our entrees come to our table before the app. like WTF? really? I mean there are a few things I expect of a waiter even if they are busy - stagger the food correctly (even if that means putting the entree in 10 minutes later or something), coming over and asking if we still want the app now that the food is on the table (don't just drop it off and say sorry it's been backed up), or comp it off our bill since it got pretty botched and so did most of our experience. None of those three things happened & they ran out of the desert I wanted to boot. Oh yea that and no one ever refilled ours waters they sat empty most of the meal, and no one ever asked if we wanted another round of drinks. The highlight: the food - it is absolutely delicious here. Each time I've ordered different things - always excellent. Lessons learned: make a reservation, order drinks at the bar before you sit, order apps & then wait till the app comes to order your dinner - so you can be sure to get the dinner AFTER the app (that's what the table next to us did and had a much better timed dinner).
(3)Christine B.
I've always had a great experience here! Ole always has great, friendly service and a list of specials that could impress even the pickiest eater. They have recently expanded the bar and added more drinks to the menu. The mojito was refreshing and delicious. And as always, don't forget to get the table side guac, which is well worth the price.
(5)Lori S.
Went there last night. Not impressed. I've had much better guacamole at other places. Sure it was fresh, but it lacked flavor. Usually when I get fresh guac, I'm asked if I want it "spicy" (which is how I prefer it) - they didn't ask here- hence very bland for my liking. We got tapas and loved the tacos, but hated the "quesadilla" - over fried bites of dough filled with hot peppers. Drinks were excellent but that's not enough to keep me going back. Recently went to Pappagayos in southie and preferred their guac, with friendlier prices overall. Won't be coming back here.
(2)stephanie b.
Food and margaritas are outstanding. We went for lunch and were basically rushed out the door. They were open for dinner that nite and even though we paid they still hovered and made us uncomfortable. Excellent food and will be back soon when we AREN'T an inconvenience.
(3)Thania W.
Went there on a Sunday evening around 6:00. We were seated right away & the host paid special attention to seat us away from another party with little children. We got the table side prepared guacamole which was amazingly fresh and a perfect touch of lime. I got the beef piramide & my boyfriend got the chiles rellenos. Both were very flavorful and good size portions. The beef was cooked medium rare leaving it tender and juicy. Highly recommend the piramide.
(4)Julie A.
I think A-OK sums Ole up pretty well. I've been a few times, and wanted to make sure my visits weren't complete anomalies before I wrote a review. The guacamole is amazing, let's get that out of the way now. You get a huge, sculptural bowl full of some of the best guacamole you can imagine in Boston, accompanied by fresh and yummy chips for dipping. Also, the drinks are tasty, if a bit small. I'm quite partial to the white sangria. So, why only 3 stars? First, the food doesn't seem to have the same "pop" as the guac and drinks. Second, service (after 3 times now) has been pretty awful. On a quieter day, I was seated right away but service was painfully slow. When things were busier, even despite having a reservation, I was stuck waiting in the tiny waiting area for over a half hour past my seating time. Nobody checked in with my group and it seemed like the host and hostess were visibly avoiding me. Not cool. Left a bad taste in my mouth - almost bad enough to neutralize the delicious guacamole. I'll be sticking to Ole in the off-times.
(3)john v.
Heaven is fresh guacamole, half pitcher of sangria and amazing service. Food and Service where good and prompt. We headed there on a whim and took the T into Cambridge from H20
(4)Casey T.
Good but overpriced. The place is always packed, so be sure to make a reservation. The guacamole is good as are the small plates (love the plantains!) but this is one of the few good Mexican joints around and they know it. Service has never been super friendly, in my opinion, especially at the hostess stand and the food is kinda pricey for the portion size.
(3)Jillian Q.
My girlfriends and I are still on a sangria and guacamole kick and ventured out to Ole this past Sunday evening. I've been to Ole before and absolutely loved it and I was hoping my friends would feel the same. Ole did not disappoint! We arrived at Ole around 8:30pm and were told there would be a 20 minute wait - although it seemed like there were plenty of two-topped tables that could have been pushed together, but who know? We went to the bar and ordered our first pitcher of sangria. When we were seated we were promptly asked if we would like guacamole - YES. It was delicious and we moved onto our second pitcher. I love that Ole's dishes are different from your average mexican/american fare. The goat cheese and mushroom tapas is amazing and served in a pipping hot cast iron dish. We also split a number of other appetizers and I got the veggie enchiladas, which were amazing - the rice was just ok. Also, a big thanks to Ole for giving us enough time to enjoy all our apps, meals, and drinks without feel a bit rushed even though they technically closed at 9:30. Definitely worth the trip!
(4)Amelia T.
I'm from California, and I'm a Mexican food snob. But I saw Ole covered by some random local TV station and thought it looked "pretty cool" ( a la SNL's Miley Cyrus). Ended up hitting it for brunch. I got the mole plate, the Mexican coffee, and the flan. The bad: Mexican style coffee: overpriced at $4 for a glass. I think I ruined whatever ethnic thing they were trying to make happen by dumping a bunch of .5.5 in mine too. But totally just coffee + a cinnamon stick. I want a $1.50 endless cup, plz. The good: Mole enchiladas. ($9?) Certainly the best I've had on the East Coast, with yummy beans and cojita and rice and pico de gallo. I could've done with a bunch more of the mole sauce, but I def cleaned the plate. The AWESOME: FLANNNNNNN ($7). Omg. Jesus christ. I've had probably 7k flans in my life, and this was THE BEST ONE. I highly recommend it. It tastes like slightly like cake batter flavored ice cream, plus carmelly goodness. I hardly ever eat dessert, so this was a really good one to violate my no sugar rule with. Totally worth it. Absolutely fareaking delicious and I'll come back just for it. Overall, aside from El Pelon and a couple lucky nights at La Verdad, the best Mexican I've had in the Boston metro. I look forward to returning for dinner.
(4)Helena W.
Wow. Just simply wow. I totally did not expect to find Mexican food this good on the East Coast. The salsa was probably one of the best I'd ever tasted. And sangria made right! What more could I ask for?! And I didn't even get to my skirt steak yet. You know that feeling of satisfaction when you put something in your mouth and it's so flavorful you just savor every bite and chew very slowly and carefully, get almost sad when you're done chewing and have to finally swallow it? I think a good steak is probably the only food to ever do that to me. And this steak was definitely one of those. Price tag a bit on the expensive side, but worth every penny. After coming here, I almost wish I lived in Boston now.
(5)Jeff S.
Best Mexican food in Boston area. The guacamole is amazing. I also like their tuna tacos and mole duck. Nice staff and service. Good drink options.
(5)Jason A.
As Batman once said - "holy guacamole!" I have died and gone to Mexican food heaven. Not only was the food at Ole comparable to the fancier Mexican joints, but it cost half as much. Last night my friend Mary O. and I had dinner at Ole. Well- it took us more than 45 minutes to drive there from Swampscott, and I have to tell you, I'd be on the road again tonight, if I had made it to the cash station today. It was that good. The restaurant itself is beautifully decorated. It looks like it was lifted, tables, artwork, and bar, from the Gold Coast or Lincoln Park. Lots of niceartwork, both paintings and photographs, and well-lit, although maybe a tad dark. I was okay with my glasses (as usual), but Mary O. resorted to using a flashlight on her key chain. Hey, she's prepared for dinner! The menu, according to the waiter, represents several states of Mexico, with an emphasis on Zacatecas. What can I tell you? My experience of Mexican states is limited to those with shorelines and all-inclusive resorts. Since I figured we'd be there for a little while, I dived into a basic Margarita. It was $5 for a small, normal one, without any special fruit flavors or a larger size. I liked it enough to order a second one. The drink meny also lists a tequila tasting menu; several different brands of tequila, and of those, the basic kinds, anejos, and reposados. I'd like to go back and try some of those, but someone else will have to drive on that occasion. Mary ordered the Sopa de Elote (corn soup) for an appetizer, and I decided to skip my usual guacamole and instead ordered Picaditas, which are small crispy masa patties topped with onions, green sauce, cheese, sour cream, and avocado. Holy guacamole, Batman! They were fantastic! And Mary gave me a taste of her soup, which was also fantastic. She thought it was the best she'd ever had. We each had a green salad that came with our entrees. This was just a typical lettuce salad, nothing special. We each ordered the avocado dressing and that was good. Mary and I both love mole; that's what attracted us to this restaurant in the first place. You choose an entree, and you get to pick a side dish from the list on the menu. I ordered enchildas with cheese in mole, and ensalada de nopoalitos (cactus salad) for my side. Heaven! Mary went for the Chicken in Mole, and a side of nopalitos (not the salad). She very kindly gave me one bite of her chicken - she said it might be the best mole she ever had. Her nopalitos were a little spicier than mine. We shared sopapillas for dessert. She felt they were absolutely perfect. This is definintely my new favorite restaurant in Cambridge. If they delivered as far as my neighborhood, I'd be chomping on their food right now, dripping mole onto the keyboard. But boy oh boy, you can bet I'll be back, and soon.
(5)Derek B.
You can't go wrong with the Guacamole, made at your table, or the Margaritas. If these two alone could fuel my diet, I'd be here every day. On top of these, the ceviche and tacos are refreshingly tasty and capture more authenticness than most Mexican places in the area. Reservations are sometimes a bit tricky, so call ahead if you can, but even then, I've been able to walk in once on a Friday night and only waited 10 minutes.
(4)Claire N.
burritos and guac were amazing, noise level and fish were not. very busy.
(4)Vanessa D.
Yum! I've been dying to come to Ole since I moved to the Boston area 3 years ago. I really don't know why I've waited this long. We went for Monday taco night, and what an amazing call that was. Having gone to school in Los Angeles, I have been known to say pretty disparaging things about Mexican food in states that don't boarder Mexico. No longer. The guacamole at Ole was by far and away some of the greatest I've ever tasted. We tried the fish tacos and the chicken tacos with pineapple salsa as well. Delish! From reading the other reviews, it seems like this place can get pretty expensive, but I'd really recommend going on taco night. Even though we got a little bit upsold (On our waitress' recommendation we got 8 tacos between the two of us, and I was uncomfortably full after eating 3) I felt the price was pretty good. Will definitely be going back!
(5)Allison R.
:( they were out of the meat dish i wanted the last time i went there. i also found out, two seconds before our food came, that they were out of plantains. i had only ordered those and a side. the shitty service and lack of any food i wanted prompted me to mumble, "i hate this place." just loud enough for our lame waitress to hear. :(
(2)B H.
This place is way over rated, and over priced. I have friends obsessed with Ole and every time we eat here I leave disappointed. The tableside guac deal is cool. Everything else is very average, and despite their aspirations, really kind of underwhelming. Not sure where they get their reputation. Olecito however is excellent. They got that right.
(2)Cindy C.
GUACAMOLE! One of the better mexican joints in town (not that i've tried all that many yet..!) Came here on a whim, after a friend craved some mexican food, and boy, was the guacamole worth it. Made fresh, and definitely a decent size. Yummm. My only complaint would be that it was a little salty after a while, but still pretty darn good. For entrees, my friends got the salmon and mixed seafood and I got the pork enchilada. Unfortunately, my friend found the mussels and scallops of her dish to be less than fresh- and I was surprised, considering how much seafood they offered on their menu. The salmon on the other hand, was very fresh, I didnt care too much for the sauce though. My enchilada was above average but not outstanding. Overall, it was a good meal, but I probably wouldn't make my way out here any time soon... unless, of course, if i'm craving that guacamole. YUm
(3)Megan L.
Ole saved my ass on Monday (see my review of Tupelo). Brought a VIP client here in a last-minute panic and found the place empty and the staff very accommodating. The host tsk'd me when I said we didn't have a reservation but we were promptly seated right in front of the window. The room filled up fast after that. We got the guacamole and it was life changing. As a native Texan, I'm a total snob about Mexican food. Had the enchiladas with mole sauce which were just okay, but the guac made the night. The sangria was okay too, a little sweet for my taste but pretty good. It was taco loco Monday and two in our party got tacos that were promptly pronouced "adorable." Service was friendly and consistent and we never had to ask for a thing. I will definitely go back here and would recommend it to anyone. Great place.
(3)Hisham K.
Fantastic. I'd never been to Inman Square, but I can't think of a better way to introduce myself to the neighborhood than dinner at Ole. I absolutely love the decor - tasteful fixtures, pictures and posters both modern and contemporary, and even a gold-tinted metal plated ceiling that would usually look very tacky anyplace else. I also thought that having an inconspicuous little space heater in the waiting room was very thoughtful. It tells me that these people care about ME. Now, a note about the bar. They don't mess around. When you order a Mojito, it's gonna have some kick, so if you're driving home, make sure the bartender goes easy on the alcohol. If you're not driving home and frankly don't care where you end up that night, the bar will give you plenty of bang for your buck. The sangria is to die for. It's almost like you're drinking juice instead of wine with fruits, and I really really like that. And we were comped our first round, too! The guacamole deserves an honorable mention here - it is incredible. Take how awesome you think "incredible" is, and then multiply that by, oh, say five hundred. It's THAT incredible! We sat at the bar as we waited for a table to open up, so they didn't make the guac in front of us - but we watched (and drooled) as a waiter pulled a little cart up to a nearby table, ground up all the ingredients in a little stone bowl with a pestle, and then served it right there on the spot. You want fresh? You got fresh. And it is - yes, I'll say it again - incredible! Tables are clean, cutlery is not all scratched up as though they were reground instead of washed, and glasses are spotless. The booth seats could use some treated for the cracked vinyl, but really, once you sit on it, you're never gonna see it again. The service was great too. Everyone who works there has been there for at least a year, so they know what they're doing. I have to give a special shout-out to Michelle, who hasn't been there long but really has her shit together. It helps that she adds a little style to the server outfit as well! I am definitely coming back here. When my parents visit in May, I'm bringing them here for dinner. Grassy-ass.
(4)Rich D.
I will go again to this place - maybe not in a group of 12 with a price fix menu - but on a smaller side where I can order off th ewhole menu. Yes everyone the Guac is the tops! However the apps our group had where just not tasty - I feel like for mexican every lacked taste and spice. Next time - though I think I'll really like it - menu looks awesome. Tough Parking.
(3)Sarah C.
I know the guac has been reviewed to pieces, but I have to say, it's the best guac I've ever had. We had a small company dinner in the back room. The red walls, the fireplace, the mood lighting and the music all made it a great, festive atmosphere. The bread pudding with cinnamon ice cream and berries...very good, not too sweet. But back to the guac -- I could eat that stuff for breakfast, lunch, and dinner. I had a steak entree, but deep in my heart, I really wanted more guac. Anyway, my biggest complaint is probably that the sangria was too sweet and not strong enough. So in conclusion: 3 stars for food, 5 stars for guac.
(4)Derek A.
I heard about ole after discovering an old article I had ripped out of Boston Magazine regarding the "20 Best Midpriced Restaurants." My wife was picking me up from the airport after a business trip, and figured I'd treat her - and myself - with some good Mexican food. I will admit that I should have checked the menu online before going - based on the short paragraph description, I was expecting something that had a bit more of the "traditional" stuff that you find in most Mexican restaurants (which admittedly, is probably ab it more Tex-Mex than Mexican) and also included some more unusual dishes. When we sat down and saw the menu, it was a bit more adventurous than we had in our head - not that we're against trying new things or enjoying good food, but we were in the mindset of enchiladas, burritos, chimichangas, etc., not "Legumbres en Pipian Qaxaqueno!" But we decided to get in the right mind-set, and their margaritas and sangria certainly helped. The margarita tastes like a glass of tequila with a splash of lime juice in it. Not that its a bad thing. And the sangria was sufficiently fruity and tangy. We were going to go with the hand-made guacamole or salsa, but then they brought chips and salsa to the table, and ordered the taquitos de pollo instead. Based on the reviews here, apparently we missed a spiritual experience not having the guac, though I've had fresh made guac before and I saw the ingredients that went into it and I'm not quite sure if it can be quite as transcendent as everyone makes it out to be. I'm sure its good, but.. well, its guacamole. The chips and salsa were good, though the chips could have been warmer - they weren't quite hot and they weren't quite room temp. The salsa was good with a lot of rich flavor and a hint of smokiness, but basically no heat at all. A little bit of chili spice burn on the back end of the palette would have made it perfect. The taquitos were very good, and served with a great raspberry-chipotle dipping sauce, that we found ourselves adding to the salsa on the table to give it that heat that we wanted. For dinner, she had the enchiladas with chicken and I had the Salmon Ole. The enchiladas were very good and the ranchero sauce she chose as excellent. However, I'm not sure if they were $15 worth of excellent - it is still grilled chicken rolled up in a tortilla and served with rice and beans. My salmon was good, though I'm still trying to figure out just how they managed to get the salmon itself so blazing hot throughout. It was like they took it off the grill, immediately put it on the plate and ran it out to the table. I actually had to wait to eat it. The fish was well cooked, though the tamarind glaze was so thin that you could barely taste it. The black bean reduction was satisfying, and the potato-chayote au gratin was great - I'm guessing that the "au gratin" part was either goat cheese or possibly even something from the blue-cheese family because of its earthy, piquant taste. It was extremely busy in the restaurant for a Tuesday night, and it is a cramped little space - perhaps that accounted for the very slow service we had, though there seemed to be a good number of servers available. It took us almost two hours for one appetizer, two drinks each and one entree each, either of which were long-cooking meals. While there is nothing wrong with a long luxurious meal, this felt more slow than luxurious. My biggest issue is the price - yes, it was all good, and yes it is an upscale Mexican place, but in the end, we had taquitos, enchiladas and a relatively simple salmon dish, along with two margaritas and two glasses of sangria - for $82. It isn't outrageous, but felt it was a bit high for what we had - I would have rather spent a little more and had a more memorable meal or spent a little less and gone with something a bit more "comforting" and typical.
(3)Jennifer A.
The mere thought of this place makes me want to rip my face off in a tizzy of excitement. I first tasted their food at their sister stand across the street, Olecita, which has cheap and amazing soft-shell tacos. Especially the shrimp ones. I would always look across the street at Ole and think "I have to try that." All I have to say is BEST GUACAMOLE ever! They make it right at your table and it was so good, I took home the leftover with some additional salsa in a doggie bag. I then had their Chile Rellanjos (?Spellling?) which were simply amazing. The price is a bit steep, but totally worth it. The decor is very Spanish and, on that note, they also have a "tapas" (small plates) menu for those looking to share a little something over a few drinks. I am definitely going here for my next birthday!
(5)Ed W.
Service is nightmarish. At least was on one recent outing when the waiter announced after a half hour of waiting for our entrees that the kitchen had run out of one of them, and would we like to order something else? To wait another half hour? And then, after doing so (ordering and waiting about 15 or 20 minutes more) arriving to say he'd gotten it wrong on which entree they'd run out of, so now there were two ordered by one of us and none by the other. This on a weeknight with the place half empty, by the way. One bad experience you say? True (though watched same idiot give horrible service to several other nearby tables). But not my only one there. Another time it was more ordinarily bad, not a nightmare. Waiter acted like it was an annoyance to wait on us when he wanted to spend all his energy flirting with the crowded table next to us. Food's not bad, but there's no shortage of Mexican places these days. No need to put up with service this bad.
(2)Chad C.
Ole is a great spot for quality Mexican food, great drinks, and festive atmosphere. I can't come here without getting the fresh guacamole -- made table side -- and a margarita. Margarita's are made the way they should be with fresh lime juice and no pre-made sour mix. The food also doesn't disappoint. I had the chile rellenos, served with plantains. The chiles were quite hot, but the plantains provided just the right sweetness to cool things down. We got the chocolate bread pudding for dessert. It was good, but in the future I'd choose another drink instead. You can end up paying a decent amount at Ole, but it's worth it for a nice evening out. Note that there is seating in the back which accommodates large groups well.
(4)Sara S.
Do yourself a favor, save yourself some money, and don't come here for brunch... go to Oletico across the street and fill up on fish tacos instead. I really wasn't impressed with this place. Other than my friend having an entire glass of sangria spilt all over his pants, new sweatshirt, and himself (they comped the sangria and entree, which was nice), the food wasn't spectacular. The bacon was good, but that's about it. I got pancakes, and they forgot to bring syrup until I asked. The pancakes were described as being served with fresh fruit. I don't think a sliver of cut up oranges, two blueberries, and a strawberry counts. The pancakes themselves were pretty small and flavorless. They should create some sort of fresh fruit salsa or find a way to incorporate their Mexican menu into more traditional foods. My friends got Huevos Rancheros and said they weren't anything to write home about. Sangria was weak. Was suppose to have mango in it and it didn't. Boo.
(2)Joanna W.
Good atmosphere, quality food and drinks make this a good choice for taking out a friend or date. They make guacamole in front of you so there's even entertainment. The seating area up front are better for groups and friendly dinners while the small tables in the back are nice and intimate - good for couples but don't expect to be able to fit too many plates. Most of the dishes I tried here were solid, but I really love their sea bass. It was always seared to perfection and had just enough sauce to bring out the sweetness of the fish without overwhelming it. Guacamole is good but not always consistent. One time, it was made so salty that I asked the waiter to add another avocado and still it was too salty (glad they obliged but in hindsight making it from scratch would have been smarter).
(4)Shivani G.
Note to audience: this must is to be sung as if you are being serenaded by mariachi band. Ole! Ole! You make fiery salsa, Ole! Ole! Ole! Your dishes make me sing "Yum!" Ole! Ole! Ole! Your service is A-okay, But could be improved, Ole! Ole! Ole! Please raise the heat in the dining room, Because this is Cambridge not Cancun! Ole! Ole! Ole! Ta-da!!!
(4)Arielle A.
Went to brunch here the other day. Won't be doing that ever again. Its just so incredibly mediocre. I don't understand why this can't be an awesome mexican place in my neighborhood and instead has to be a super mediocre overpriced cheesy mexican place. argh. And they don't have migas.
(2)Jen J.
I really like the vibe of this place. It's a lot bigger than you think. The food was great. You've got to order the freshly made guac! Their sister restaurant, Andale, in the financial district is pretty good, too. I always get the Rancheras enchiladas. The ratio of shredded chicken to onions has changed since they first opened though..used to be a lot more chicken, now its like 50/50 chicken and onions.
(4)valerie d.
It's actually quite delicious but they're way overpriced and we got delivery and got charged expensively for things we didn't order, and got ignored trying to get some of our money back. So no.
(2)Greg K.
Went for apps and Sangria Guac was amazing, made it right in front of us, real tasty Got some pork ribs or some kind of rib really not that good at all Pitcher of Sangria was 28 bucks, drank it all, not that much fruit and lots of peach shnapps. If I went again I would get a beer
(3)Scott S.
I want to like place this more than I do, but after two largely-underwhelming dining experiences, I'm forced to rate Ole in Inman Square as mildly above average. The fresh grown herbs lend themselves to great margaritas, mojitos, and guac. The servers are informative and try to keep things lively. But the food, both times I've been there, just hasn't popped off the plate. My recommendation would be to grab a burrito at their lunch shack directly across the street, Olecito, or just get a few drinks and some guac after work.
(3)Megan C.
Good food, fun atmosphere. Made a reservation for four on the earlier side (6:30pm) on a Saturday night and we were seated right away. The food was brought out quickly; it felt a little rushed, but the restaurant definitely got busier as we sat down so they were probably just trying to keep up. Though I agree that the guacamole was a little bland, it tasted fresh and not like it was just poured out of a jar. Three of us ordered two tacos each, and all were great; two is just enough to hit the tipping point and feel full. I ordered the two vegetarian tacos, and I especially liked the cauliflower one (just know ahead of time that there are sliced of jalapenos in each; they were easy to take out, but I didn't realize they were there at first and took a big bite!). I didn't love the sangria, but everyone else enjoyed their drinks. Overall: really enjoyed the meal and would recommend Ole!
(4)Lauren J.
Food is not worth the money. Maybe the margaritas were but only if you want to spend $11. If you ask for chips and salsa when you first sit down you get table chips and salsa which they don't tell you you get for free and then they bring you a huge bowl of salsa that costs about $14. Oh also the free one is much better.
(2)Kitty C.
So this place is pretty great. I have to say that the servers as well as the bartenders are extremely attentive. If you find yourself here, the mariscada is to die for.
(5)Simon L.
If you get nothing else, get the guacamole. At nearly ten dollars, it better be good. And it is. Avocados crushed with onion, tomato and oil at your table. served in a stone mortar. Missing some salt but you can flavor on your own. Special tacos ($9) were supposed to be shrimp. They arrived as pork. Crostini corn patti style instead of actual tacos. Girlfriend's pork burrito special ($16) with mole was rather bland. Mole was too Pulled pork was somewhat lacking in flavor. Roast duck breast ($22) was phenomenal. Excellent flavor, juices exploding. Crisp skin with a thin but succulent layer of fat. A mole poblano sauce. Prunes and spinach. rice. Drinks were excellent. Two house margharitas, one with sugar, one with salt. A solid win all round. Go here often. A great place for a date or a quiet dinner - although it's not exactly quiet, Ole isn't loud either, and it's rather dim lighting makes it somewhat romantic.
(3)MisoSoup O.
Visiting here quite often because the food here is hands down our favorite Mexican restaurant in the Boston region (and just fyi, this reviewer worked for 2 years in a Hospital in Mexico City). This time we came to celebrate Cinco de Mayo ( a family tradition for us). The band of 2 was the best Mariachi Music that place ever hosted for 5/5 celebrations! We had guacamole (must), Tequila and Margarita (must), enchiladas for the hubby and pork carnitas for the kid. I took posole soup ( foodnetwork.com/recipes/… ), which was missing dome onions, cilantro and hot papers- but all was supplied upon reqest. We ended this lovely meal with flan. Haven on a plate.
(5)Melissa M.
This place never disappoints. Their food is off the charts good. The guacamole is so flavorful and the corn is to die for. This is as authentic as it gets and man it is so good.
(5)Janet C.
This review is based on a class Erwin Ramos, owner of "Ole Mexican Grill" taught at BCAE in Boston titled Magnificent Margaritas. He entered the class claiming he didn't get paid to teach it, but I asked and learned he did get paid to teach. He also told us he would be sending out emails of his recipes, since he neglected to give us recipes and I never received the email or recipes. The class states you will learn signature Margarita's, well I am here to tell you he made one Margarita, which was from a mix not scratch and he claimed it had to do with the licensing of alcohol at BCAE. Funny, I took the Thai class, that teacher had real alcohol he served, there was no issue. The class states it's a "hands on", don't believe it. He did it all along with his assistant who he bossed around. So for 65.00 dollars plus material fee, I learned how to cut an avocado. I could of learned that on a you tube video.I am very disappointed in your class and if BCAE had a review section, I would of added it there to warn people not to sign up for your class as I feel I was ripped off.
(1)Samuel F.
This one deserves an updated review, if only to say some things about the new layout. Ole redid the dining room some time ago and it sure is gorgeous! They've moved the bar to the side of the restaurant. The new bar is beautiful and allows for considerably more seating. The new layout is very spread out and relaxed, with a nice separation between the wide open bar area and the table seating. Makes it all the more tempting to drop in for a snack and a drink, not to mention the amazing guacamole! The margaritas are excellent and there are good choices for beer. The service is still great, the food is still amazing. Special mentions this time to some of my friends' favorites, the jicama salad and the tres leches cake. My last visit the special was duck with mole sauce, delicious! I really need to go here more often! And if Mexican fine dining or upscale bars appeal to you, this place has my highest recommendation.
(5)Michael S.
Really disappointed by our brunch here. Based on the menu I was quite excited. Our guacamole to share was OK - middle of the road. Certainly could have used some more embellishment, like lime, cilantro... The real let-down was my Huevos Mexicanos, which came out as a nearly congealed block of egg, with salsa on top and hardened black beans to the left. Really wanted to like this place, but unfortunately that was not possible.
(2)Kelly S.
took 15 minutes for the waiter to come over. lukewarm water, terrible mojito & margarita, tasteless guacamole. didn't even bother eating dinner here.
(1)Eli S.
Come for the high prices, stay for the bad service... The positives- nice decor, serviceable food. Some dishes are pretty good, but the portions simply do not justify the prices the restaurant asks. My main reason for composing this review was the service. Our waitress was alarmingly persistent in suggesting additional orders and multiple portions. She was very pushy and inattentive. Such cavalier treatment of first time customers leaves a sour taste. No need to return here
(2)Tony F.
When considering Mexican restaurants, for me, the best way to showcase how good your food is or how good it's going to be is based off of your chips and salsa. And they leave MUCH to be desired. The salsa tastes like tomato paste, a very strange texture. Everything including the service was mediocre at best. In a world where there are countless television shows that diagnose food, restaurants, bars, hospitality and service, the public at large has become much more sophisticated about standards and general expectations of the food service industry. Unfortunately, for all of the staff and ownership of Ole, they are not watching these shows. Guacamol girl is pointless and annoying. Wait staff cannot operate the check system to accommodate small party needs. Extremely slow drink times and food arrival times coupled with needing to ask for plates is just inattentive. The daily menus offered items I did not want! This was a good restaurant 1 year ago. I offered it up as a meeting place for out of town guests. I was disappointed in several aspects of the experience and will not be considering Ole in the near future. Note to ownership & staff: watch Bar Rescue. Watch Hungry Investors. Simple tweaks to how the Ole business is run will help run your business.
(1)Richard B.
Sunday brunch was delicious, inexpensive, and easy to get to get a table (which can be difficult around Inman on Sunday morning).
(5)Josh J.
My fiancee and I went here on a recommendation Saturday night. We were not disappointed. Our server, Joshua, was very knowledgable and answered lots of questions for us about the food and drink. I was impressed with how many vegetables and herbs they grew right on-site. We started with the anejo house margarita, and it may have been the best margarita I've ever had.The table-side guacamole was spot on. We were there during the mole festival, and damn, was their mole good. The tacos I got were flavorful and juicy as well. We were most impressed with the special dessert drink we were offered - something the sommelier put together that was based on dark chocolate from the nearby Taza Chocolate Factory. Go to Ole. You won't be disappointed.
(5)Kerry M.
The food is out of this world every time. Its on the fancier side for Mexican. Not your typical burrito and taco joint. Instead the food has a gourmet touch. The drinks are all great. They focus on micro-brews and other small tequila brands. Wonderful way to try new brands. Everyone I have gone with has loved this place. Hidden Gem for sure. Their Pork Belly Taco is a little bit of heaven.
(5)Wasim Q.
Great: service is very friendly. Avoid: Tuna ceviche. It's not a ceviche at all, but a tuna-on-friend-wonton dish that every other restaurant has nowadays. Scallop salad I had was also a little boring. Impressive: Pan seared salmon. Overhyped: tableside guac. It's nice to see them make it fresh, but the flavor is lacking. not enough lemon (ask for some on the side), and no options to add additional ingredients (e.g. sundried tomatoes) as during the lunchtime guac bar. In sum, you'll find some nicely designed high end dinner entrees at $24+ per plate, with more of a modern mexican take. Nothing really classical, but nothing too impressive either.
(3)A G.
Too expensive for the quality of food. Failed to leave a good impression. Guacamole was pretty good but still quite pricey for what you get. The food was lacking in flavor, a bit bland for Mexican food. Being in Inman square among all these other good restaurants Ole doesn't stand out much.
(3)Alex A.
Came here again 6 months later and nothing is as good as it used to be. The out of this world guacamole is now liquidy and made by the waitresses and not a dedicated guacamole person, and they don't even make it in front of you anymore . They don't have a bunch of cool tacos anymore ( why take away the pork belly tacos???!!!!! ) . They have a crappy menu and lame margaritas now too. I could go on but the waitress is looking at me now with her "I know it sucks " look.
(1)Ali G.
The food was good, although left me wanting more. We went for brunch based on the online menu, but when we got there found that it had been changed. There were significantly less options in addition to the changes. I may try it again, but I'm in no rush to return soon. Just down the street is Mixtura, much better in my opinion.
(3)Kevin R.
Stopped in for brunch. We were worried because there wasn't many other patrons and we got seated right away. All of the other brunch places in the area were jam packed. We were very pleased with our selections. We had the huevos con chirizo, Texas burrito and the French toast. All were every tasty and satisfying, especially the French toast. Service was prompt and pleasant. Overall, good quality, would return
(4)Chantal G.
Holy Moly..... This place is SO good. At first I was told not to dine here because their prices are a little high. I decided to let my parents take me out for a bite. We devoured everything. Their tortilla chips, guac, and salsa are to die for. One of the best dishes is their corn on the cob. I am dying to go back!
(5)Margaret K.
We went looking for restaurants and kept striking out. Finally we got so cold that we decided to stop here. Ok, to begin with I want to say that the food was decent- but not entirely worth the wait. The guacamole was amazing. I do have to admit that. However, our waiter truly ascribed to the idea that ignorance is bliss. Water was a rationed commodity, or so it seemed, as it was only offered to us once without us prompting the waiter. The food took forever, and the restaurant wasn't even that crowded. Even with the slow kitchen, the employees found time to eat. Overall, we felt ignored and hungry for the majority of our experience. They tried to make up for it with a free donut that we ordered as an appetizer but came at the end of our meal. I wouldn't go back, no matter how cold I was.
(2)Sushmita M.
I've been here twice now, and both times I've had a great time. Wonderful service and ambience. HOWEVER, each time, I've been left wanting more for the price. Don't get me wrong, the food is very, very good (fresh ingredients, sizable portions, and yes, you have to try the tableside guacamole), but coming from Texas and California, there's gotta be something pretty magical to justify ~$20 (and up) entree prices. Chilis that set my mouth on fire? Grasshoppers? ANYTHING to distinguish yourself from, well, all of the other really good Mexican I've had in my life. Is that a challenge? Maybe. For now, I'll stick to little brother Olecito across the street.
(3)Margaret C.
Keeps. Going. Downhill. I've been going to Ole fairly consistently for about four years. My husband, longer than that. We've now thrown in the towel on them. (This review is no reflection on their sister taqueria across the street, Olecito, which is good eats.) Each visit over the past couple years--maybe half a dozen total--has shown worse, more careless, inattentive service, as well as escalating food prices with no increase in quality, and occasionally quite the opposite. Reality check: the reviews that ding this place for "overpriced" Mexican food could stand to do ten seconds of internet research before going here: it IS an upscale place. And I appreciate the fact that they do some fun, less-typical Mexican food with some authentic flavors. (The baja tacos, for example, which they share with Olecito, are out of this world.) Even with the food getting ever pricier and more inconsistent in quality, I might still go here if the management could pull their thinking body parts out of other body parts and trrrrrrrry to remember that service is pretty critical to restaurant success. The disinterested hosting, the downright lazy bartending...the bussers are the only ones in this place who act like they're working for a living.
(3)H. A.
Food is good, service attentive. But, as other reviewers have said, the food needs to be something truly special in order to justify the prices (and it isn't). Guac is $12. A single swordfish taco is $8. Entrees (ex. 3 tacos, "Mexican lasagna," enchiladas) are around $20-22. The only dish that REALLY blew everyone away: churros. They were outstanding!
(3)Kamille W.
Brunch. Olé. Cinco de Mayo. Seems like a foolproof plan, right? I thought so too, but there were a few hiccups that made my experience a little less than ideal. Let's start with the food. Props where they're due: the guacamole is incredible. It's pricey, but it's worth it. It comes in a huge black mortar, made fresh to order, creamy and oniony and bright. It was so good that I could almost forgive the stale chips that were served with them. ...Almost. Again, that guac is so fantastic that I could have just eaten it with a spoon, so I happily continued to scoop away, stale chips be damned. But still, I was a little disappointed with that. The rest of the food was also delicious. My Cuban sandwich was just as yummy and pork-filled as I had hoped it would be, and our pitcher of red sangria was deliciously alcoholic. Both of the desserts -- panecillo de chocolate and churros -- were great. The bread chocolate was rich but not heavy; the churros were served at the perfect temperature, dusted with just the right amount of cinnamon-sugar. My only gripe was that neither dish was served with as much ice cream as I would have liked (As an aside, why restaurants continue to do this to us? UNO is really bad about it. Like, dude, you just gave me a chocolate-chip cookie the size of a dinner plate. I'm gonna need you to give me more than one scoop of vanilla.) Although half of those tortilla chips were stale, it's really the service that is keeping my rating down. Our server was a wonderfully friendly guy, but he became flustered super easily. We sent some eggs back because they weren't cooked as ordered, and we had to flag our server down more than once to get some help -- I don't think he checked on us of his own accord even once. By the end of our meal, the busboy had helped us more than our actual server had. I'll be back for sure -- that guac is just too good -- but I hope I'll have better service and fresher chips next time.
(3)Alicia T.
Awesome gauc that they make table side. Love that they experiment with local ingredients and try new cocktails.
(4)Laura A.
I really love Ole. It's the perfect place for different occasions.. dinner with in-laws, dinner with friends who are in from out of town, a date, a girls' night. The menu has a great variety to please people with all different dietary needs and everything is super delicious. I'm a vegetarian and I haven't even tried every veg-friendly thing on the menu yet, but I do love the enchiladas and the tamale (comes with a tiny salad). The tableside guacamole is amazing, and I'm pregnant right now so I can't indulge, but I love their margaritas and sangria (they do make a non-alcoholic margarita so I can fake it, though :). Probably the best part is that they're on opentable so it makes getting a table and planning an evening super low-stress. My ONLY complaint is that sometimes it can get really noisy when it's crowded, especially in the front room.
(4)Jay E.
The food here is always delicious, especially the tableside guacamole. I only rate three stars because of the exorbitant prices for everything else on the dinner and bar menu. If the menu were priced fairly, I'd be a regular for sure.
(3)Jamie L.
Elated with the brunch here and cannot wait to go back! Tried the dinner too. It was also delicious but the service felt rushed, especially compared to our spot-on brunch service. It was weird that he asked, "Would you like some guacamole for the table?" Making it sound like some freebee or cheapo add-on, not a $12 appetizer. It was made on a rolling cart right in front of us and it was possibly some of the best I've had. Though I'd say it was worth every penny, it just kind of felt sneaky the way he got us to order it. Really, it felt like the waiter was hustling us towards a larger bill the whole time ("Would you like blah-blah water, or just tap?" before we even sat down - the guac question came immediately after) while ignoring more important factors which make for good service, hence 4 as opposed to 5 stars. Personally I like to be seated and situated comfortably, maybe even given a chance to open the menu, before having to make decisions. Heck the waiter could've even said "Hello" first.
(4)Sarah G.
I was out with a friend and stopped here for brunch because it was well rated and nearby. It was pretty quiet and the wait staff was great - attentive without being too persistent - while we caught up. Food was great - I had the Huevos Divorciados and it was pretty amazing! A lot of brunch menu items leave me hungry again just hours after the fact and that was nowhere near the case with this. We skipped the adult beverages this time around, but I'm going to need to go back another time for dinner and/or drinks!
(4)Joslyn E.
Do not go to Ole for brunch. The actual menu at the restaurant is 1/3 of what is shown online. My two friends and I went for brunch, and the drinks and guacamole were great. The challenges came when we ordered our entrees. All 3 of us ordered huevos rancheros with the verde sauce. When the waiter brought over the traditional huevos with the red sauce we asked him to return the items for the verde sauce. He argued that this was the verde sauce. When my friend questioned him she said "I thought verde sauce was green?" He sighed and went back to the kitchen. Two minutes later he brought back our plates with verde sauce on top of the red sauce so the dishes became slop and difficult to taste. On top of that they came with black beans when the menu reflected pinto beans. My friend soon discovered her eggs were raw. So we had to return her plate again. The food was underwhelming and had minimal taste for Mexican food. Very bland. None of us finished our meals. I will never go back.
(2)Laura B.
Before anything else, I'll say that I won't be back. They have taken enough of my money. As everyone else has said, the guac is amazing. The margarita was a standard margarita. Should have stopped while I was ahead.... My group decided to order a few tapas plates and share them, which would have been a great idea if they had more than ONE item (one tiny taco) for $8-$10 on each plate. Just know that you're going to pay a lot for not very much food.
(2)Sam H.
Very ordinary Mexican fare. On the two items that set good Mexican food from ordinary, they fell short, by a distance: the salsa and the Guacamole. The salsa was tame and not very flavorful, and the Guacamole which everyone on reviews seem to rave about, I found vinegary not limey, and frankly I think could be beaten by homemade fresh guacamole. Granted I am used to the high quality Mexican food in SoCal, but the food at Ole, in my opinion, is not something that matches up to the hype I read here. And for their prices, they fall quite a bit short on food quality and flavor, and unexceptional service. I am not planning a second trip unless someone else is picking the restaurant and I have no say.
(1)Deborah J.
I like this place a lot, I try corn and the fish tacos, I recomend the place. Nice service :)
(4)Hungryman F.
Stopped in with the wife one day based entirely upon the convenient parking. Lucky for us! Very nice plates that come out quickly is my idea of a good lunch--and that's what we got. I will be going back.
(4)Rachel S.
The food was amazing, especially the swordfish taco. We also got the chicken enchilada and the chicken flauta on the appetizer menu. A short walk to Harvard Square. Would definitely go back.
(5)Lina A.
I came here last night with my fiancé for New Years Eve. We didn't have a reservation and were still seated right away. Our waiter was great and really knowledgeable of the menu. We didn't have any drinks so can't comment on the alcohol. I was looking forward to the guac since I read such great reviews on here, but honestly, it isn't THAT great. We've both had better. I can make it better. It had too much lime, needed more cilantro, and the avocados needed to be more ripe. My fiancé and I both had the chicken enchilada meal for dinner and both enjoyed it. The side rice was also delicious and the beans were so tasty. Food isn't overly greasy as a lot of Mexican food can be. It was filling but you didn't get that "need to unzip my pants now" feeling afterwards, which was nice. Dessert was by far my favorite. We had the crepes and OMG(!) they were so so good. It's not that big so you might think at first, huh, just this? Just savor every bite along with some of the ice cream you get along with it. It's really so so tasty and good. You won't be disappointed. I had regular coffee and my fiancé had a latte and both were delicious. Not watered down or too strong. Just right. We'd come back, but wouldn't get the guacamole again.
(4)Anna K.
Um this place was awful. Absolutely awful. My boyfriend and I just went got restaurant week. The staff was completely unorganized and I'm a server so I can recognize defective service. These guys were giving service you'd expect on a Saturday night at 7 not a Monday at 6. The food was terrible my enchiladas were so cold they tasted like they were refrigerated and we ordered a steak that tasted what I imagine horse would taste like slathered with a mucussy brown sauce. I get it this place has good guacamole but you have to have more than that to make a restaurant. Stay far away
(1)Megan D.
Joshua was our waiter on 7/2/14. I went with a party of 6, one couple, 4 individuals. The services was sub par at best, the food was good. When it party was ready to pay we waited an entire 45 minutes once received the check for Joshua to do simple addition, subtraction, and God forbid add tax to our checks. Also, we were one of his two tables for the entire time we were there - not a lot going on. He came back several times very confused as we all had different methods of payment and we asked why not simply split the checks according to what we purchased? This idea seemed utterly foreign to him and he seems truly insulted (like really? No one ever had asked that you split a check before). He finally came back, charged the couple double what they were meant to be charged but it was past the point of correction. It is unfortunate that since we were a party of 6 a 20% gratuity was charged even though two people only got a single drink from the bar and no food. We even asked for the gratuity to be removed but he declined and said "the system does it, I can't reverse it". Our entire party was immensely dissatisfied with the poor service we experienced at the end of our visit. None of us plan to go back. We even spoke to the shift manager, a woman who's name I did not catch, and she was tolerant at the very least. Long story short screw Joshua, and for goodness sakes take an elementary math class you're an adult for crying out loud.
(1)Nitya D.
Listen, this place is expensive. It's fancy Mexican. This isn't going to be a Chipotle kind of experience. (That being said, I do like Chipotle, especially those burrito bowls.) Definitely indulge and get some of that fresh, made-to-order, tableside guac or salsa, you won't be disappointed. A very nice lady, I'm actually kind of convinced this is her sole responsibility at Ole, will come to your table with all the fixings and will prepare for you some fresh as heck dip for your nachos. You can tell her to make it spicy, add more onions (presumably you are not on a date and are just stuffing your face with awesome food in the company of fellow goons aka your friends), or whatever, go wild. The rest of the food is pretty much what you'd expect at a Mexican restaurant but a little more exciting. Like, they are not reinventing the chimichanga, but they might add scallops or something to throw you off. Whatever you do, make sure you get the corn. It's listed as a side; it's rolled around in chili powder, lime juice, and lots of crumbly cotija cheese. Why are you still reading this review? Go to Ole.
(4)Mike K.
Valentines dinner with my girlfriend of a year to the day; what a shame, such promise of a good, authentic, Mexican restaurant ruined by a staff that doesn't care about their guests or the quality of their service. The food was also OK at best. Our server, who had no idea what was going on through the evening, is not even able to accept total blame for the debacle of the dinner. The hostess who brought us to our table proceeded to sit at the table next to us with seemingly regulars of the establishment or her friends. She sat there and drank for the duration of our meal. The three pals decided that talking at a normal volume wasn't sufficient for the evening and yelled at each other the whole time. This was the least professional staff I have ever seen. Having worked in the food service industry myself I was shocked at what was happening around me. Not only will I NEVER be back at this place, neither will anyone I know because I have told EVERYONE how terrible the service was. The food matters much, much less when the service is awful. I feel bad for my girlfriend for having to put up with such a horrible experience. DO NOT SPEND YOUR MONEY HERE.
(1)Ronald H.
Made me a special drink just because I asked..This place rocks and will definitely come back
(5)Dan S.
A winner. Upscale Mexican with awesome guacamole. Lots has been said but here are three highlights: 1) they made the kids tacos and quesadillas. Awesome. 2) the chips are addictive 3) steak and sea bass were Mexican but in a new way. Just really tasty. Great place to come and will definitely return on another visit to Beantown. Parking is easy with a metered lot next door. And easy to make a reservation on Opentable. Staff was friendly. Quibble: The food came out at different times. My steak was warm (bordering on lukewarm) while my companion's came out 4 minutes later hot. Timing needs to be better.
(4)Mary Jo Lisa C.
My go to spot in the Boston/Cambridge area when craving fancy smancy Mexican Food. Guac is amazingly good, as are the salsas that accompany the chips. Portions are filling and I think my friends and I have tried pretty much everything on the menu none of which ever disappoints. The drinks are good and strong with good quality liquors. The desserts are sooooo good. Staff and servers are very friendly and the decor is very cool. Recommend it for private parties being that there is a room in the back. I'm craving the guac right now...
(4)John L.
I went here tonight on a whim... I was looking for something new and was not disappointed. I ordered the Pato con mole poblano, which lived up to my expectations. The mole was exactly what I expected - a subtle yet complex flavor pallet. This was paired with duck, which is an interesting spin on the traditional turkey. I was surprised the most by the duck. It was perfectly cooked - still slightly rare and not dried out or over done. The dish also came with spinach and cilantro rice, both of which complimented the dish well. Over all, the prices were a touch high, but the meal was perfectly portioned. I would definitely recommend it and definitely go back.
(4)Nick M.
This is one of my favorite mexican restaurants around. The food is delicious and the margaritas are great. The waitstaff is always very friendly.
(4)Marissa A.
After planning a double date, we (i.e. the girls) agreed upon Mexican food. When we were seated, we were served hot chips and homemade salsa. Very nice - the homemade salsa had a sweetness to it. Everyone who's come here had told us to start with the guacamole and we did. We didn't get to see it made, but it was still delicious. My bf and I ordered the Presidente margaritas and the couple we were with shared a half carafe of the Sangria. We all agreed that we each liked our drinks. For my meal, I ordered two tapas, the fish (haddock) tacos and the jicima salad. The beer battered haddock tacos were exactly what I wanted. Hot, crispy fish, with sweet and salty garnishes that you wrap up in a mini corn tortilla. Really enjoyable. My jicima salad was an attempt to be healthier at a Mexican restaurant. It was nothing amazing - the jicima was a bland crunch factor in a fruit salad. Meh. My bf got the salmon special, which was wrapped in phyllo dough (what baklava is made with), with layers of crab and shrimp in between and served with something that apparently good, but not good enough to remember. He said it was okay, but would not get it again. I would stick to the getting an array of tapas, but there will probably be some time to when we return.
(3)Phil G.
Sunday Brunch is awesome. All the food is fresh and unique!
(4)Elizabeth g.
the good: great guac, great margs.. can be found at any mexican restaurant the bad: everything else. service slow.. call them out? attitude. food bland. sangria, worse. not apologetic, entitled... we stacked their plates for them.. spend your $ at east coast grill next door. their bloody mary bar is awesome.
(2)Sarah W.
The tequila menu is outstanding at the margaritas are the best I've ever had. The food was good, too (though maybe a little pricey?) but our service was epicly slow. Next time I go, I plan to sit at the bar.
(4)Amanda M.
I have always enjoyed Ole in the past but when I went recently, it was not up to par. The salsa tasted like tomato sauce with too much sugar (but once we added some of the spicy salsa, it was eat-able). I have always loved the margaritas here but now they taste bad - my friend and I both thought they tasted like medicine... It was all very disappointing because I had raved to my friend about the place and she and I were sadly disappointed. They have also changed their menu and no longer mark the gluten free options - this was another point I had raved about to my friend that is no longer the case. Ole, you were perfect before, why did you change?
(2)Chris C.
I liked this place a lot. Four of us went, got seated immediately and I had a drink within 5 minutes. The guacamole was great which is a big seller for me.
(4)Local G.
I give this place an average rating. For Mexican in the Boston area it was good but I can't say anything totally blew me away. Guac was good. And we had several tapas that were good - the corn was awesome, swordfish tacos were ok, flautas were ok and the ceviche was good. (See even my review is just ok.)
(3)Alaina H.
I have to be honest -I was really disappointed in this restaurant. I was looking for jumbo Margaritas and cheap chimichangas, not $25 entrees/$12 margaritas in rox glasses. Good food, but if I'm going to be charged over 20 dollars for an enchilada, it better be the best g.d. enchilada I've ever had. Sorry, it wasn't ! Not visiting again :( Take a look at their menu before you go.
(2)Heather G.
$14 Taco Monday specials? NICE! We were so excited to be handed a little paper that says we can pick 4 tacos (though any fish-taco is another $1 per taco, so this special isn't so special if you like fish!) and a side for $14! SCORE. WRONG. We chose 4 tacos and a side of plantains and received 4 single-layer tacos on corn tortillas that were 2-3" in diameter. This is not a deal. This is a giant waste of money. To top it off, the fillings were sparse, so each mouthful was mostly chewy corn tortilla. Each taco was less impressive than the last, and we began to wonder if Ole was attempting to boost its margins by skimping on...everything. Plantains were OK but a bit greasy and floppy, as they'd been fried awhile back and ended up sitting in the kitchen waiting for someone to order them. Beans and rice were under-seasoned, and all the side-dishes were very small portions. Highlights? Sure. The table-side guacamole was delicious. We ordered it extra-spicy and they certainly delivered. The portion size was abundant and generous, and the addition of the table-side presentation was a nice touch. You can order tequila flights here, which served to reverse the disappointment of most of the food, and was an interesting twist for a Mexican restaurant in the area. Overall, I was grossly disappointed. The taco special was disappointing, and in the future, I'll take a bowl of sub-par guac somewhere else to indulge on a better-value Taco Tuesday at La Verdad.
(2)Judith S.
4.5 stars.....so delicious! My least favorite part was the fresh guac. And the fresh guac was so good!
(4)lil s.
I am devastated, I was a huge Ole fan. While not a daily or weekly constituent, it was always a "go-to" when in need of a special venue with fantastic food. I frequented at least three times a year for about 5 years. The main draw for me was one dish in particular - the chilaquiles. As a vegetarian, it's often difficult to not only find variety, but a really high quality entree. Well, Ole always delivered with this dish, which was undoubtedly my favorite at any restaurant. Over the past couple of years, I had noticed a degradation in service, but remained loyal specifically because of the chilaquiles. A recent visit took a turn for the worse, when we noticed that they had not only cut back on the scope of the menu, but had removed my favorite entree as well. After grieving for a bit, I went with the chile relleno. Not only had they taken away my favorite dish, but after one bite of the chile, I knew that the quality of food had changed drastically. Not only was the cheese rubbery and the pepper flavorless, but none of the food on the table was even remotely as composed or sophisticated as it used to be. I would be willing to bet that someone integral to the kitchen has left the restaurant. I am devastated to think that I might have to live my life without ever eating these chilaquiles again. If *anyone* out there knows what happened and where I can find the original Ole chilaquiles, please let me know. NB They don't even make the guac tableside anymore.
(2)Melinda H.
YUM! Enchilada with mole is delicious, and the tres leches cake was to die for. Great, friendly service. The waiter loved telling stories about all the ingredients, and they make the guacamole right in front of you. Pretty cool spot!
(5)Terry S.
My family & I were very impressed. Ole is not your typical Mexican Restaurant but more of a fine dining experience with a strong Mexican influence. When you also add the entertainment factor, watching corn tortillas being made from corn masa (also made from scratch) by hand, the best guacamole I have ever had made right in front of your eyes, you realize the prices are very reasonable. As good as the apps & entrees are, try to leave room for dessert. The fresh made churro ain't what you get in Costco or some food stand! Dipped in a caramel blended sauce, to die for!! So, what's even better than the food, the service! I had an opportunity to meet the chef/owner, Erwin Ramos & his brother, and these guys really care about what goes on the plate!! Top that off with their host/marketing/expert, Elisa, and you have a well rounded team of pros who know what they're doing and how to make you wanna come back. I highly recommend Ole Restaurant, Cambridge, disfrutar de su comida ( enjoy your meal).
(5)Lauren P.
Table side guacamole is like getting a tattoo - impossible to resist another after your first time. Ole executes this addictive appetizer to perfection. Quaint decor and spectacular drinks add to the charm of this place. Their tacos are great however portions are small so order up!
(4)Eric M.
This is difficult. It's like 3 1/2 stars. It's a nice place. And I've been there twice, so obviously I do like it. But it's definitely not 5 stars, and it might be stretching things to say I'm a fan. The thing is, I think the food at Olecito across the street is actually better. Anyway, if you want upscale Mexican food, it's definitely worth trying so you can make up your own mind. I would easily go there again if someone I was with wanted to go. But I'm not sure I'm exactly a fan.
(3)Ash C.
Thanks for your generosity to help the victims of Boston marathon. We really enjoyed foods and felt good about being a apart of the cause.
(4)Jason H.
Outstanding food, uses open table, polite server, has parking, great price. We will definitely be back. The burrito with mole sauce was 10x better than the (still good) pork chop Make sure you ask for their table made guac
(4)Guillermo M.
I thought that for the price you could get better mexican food at other restaurants. The menu looks really compelling and authentic but the quality of the food was not what I expected. The queso fundido lacked texture and was not "elastic" as it should be. The tortillas were not as flavorful and thought that they are far from what you can get in Mexico. The enchiladas had good meat but the salsa was not delicious and didn't have the right quantity. The only standouts are the tortilla chips, the cajeta crepes and service was good.
(3)Jessica H.
Yum! We came here Saturday night for my birthday. I wasn't sure how many folks were showing up so I didn't make reservations but my friend got there 45 mins before the rest of us so she made reservations for 5. We got seated at a table for 6 - plenty of room to move our elbows. I love the decor - awesome decorations. I knew nothing of the place other than their good Yelp reviews and website. The menu was great - it's mostly tapas but there are some big dishes too. Some great authentic Mexican dishes - brought me back to living in Mexico. We got a bunch of tapas dishes to share. I got the vegetarian stew because it was vegan. But we also got the swiss chard beet dish with the cheese on the side and the jicama salad. My friends enjoyed the taquitos, fish tacos, vegetable and meat tamales, corn, etc. We got various drinks - I tried the red sangria (yummy but needs more fruit!), and then this awesome almost Margarita like drink with chili in it. My friends got other mixed drinks and liked them and we all got the Cafe de Olla which is a Cinnamon coffee drink. We were going dancing after wards so we needed a pick-me-up. My friends got the tres leces and bread pudding (I think?) desserts. They liked the bread pudding the best. They didn't have any vegan desserts other than sorbet and I was pretty full so I didn't get anything. Though they did bring out one of my friends' desserts with a candle on it and wished me a happy birthday. They don't do anything crazy like at other Mexican restaurants were they all sing you happy birthday. It's a little more classy here. You get a complementary basked of salsa and chips to start (the salsa is really good). We also got the guacamole to start. It's pretty pricey at $12 and they didn't bring out extra chips! We had to order chips. Since you get complementary chips they should have automatically brought out anther basket of chips for the guacamole. They make it near your table but not right next to your table - so it's not as fun as say Zocolo that makes it right in front of you. It's good but not as good as Zocolo's. Also because we were at a 6 person table they really should have brought out two complimentary baskets of chips and salsa. It was hard for my friends on the outside to reach the salsa and guacamole and we kept having to rotate the bowls around the table (awkward!) The service was good and the lighting is good - it was a fun night, everyone raved of the food and the company! =) There is a parking lot but you have to pay for it. I also just looked at their menu again online and it's similar but different in the actual restaurant.
(4)Chris B.
It had been at least ten years since we last dined at Ole Mexican Grill and despite a fondness for the space that once housed the legendary Ding Ho comedy club (I vaguely remember a MC with an enormous chin & head, Jay Leno?) I think we failed to see the value those many years ago. Our recent visit was very satisfying. The guacamole had a delicious spike of lime and the octopus salad was also very tasty (maybe a bit cilantro heavy). My wife was very happy with her shrimp taco app. Service, by Thor, was excellent, efficient and friendly but not too chatty.
(4)Julie S.
We went here last Saturday night without a reservation. The place was hopping and we got seats at the bar. The barmen were slammed but still very friendly and looked after us well. Service was slow enough but once we had our drinks and apps we were happy to be left alone. We kicked it off with Margaritas - $10, small but strong and totally yum. We of course had the guac for starters, a BIG bowl of portion and the chips kept coming. I had the corn and the beer battered cauliflower as tapas. The corn was GORGEOUS! The cauliflower was fine but it was more me not liking battered things than anything been wrong with the dish. I would defiinitely come here again, in fact I would quite like to go here every weekend!
(4)Dara S.
Tables are too close together, service is ok, brunch is ok. Everything else is amazing! Margaritas, guac, mole sauce - all A+ Love their tacos, enchiladas, authentic dishes. Can't get enough!
(4)Laura H.
We had our holiday party catered by the folks at Ole. They set up a DIY taco bar that was phenomenal and allowed everyone to choose how much and what they wanted (we have a lot of food allergies in the office). We managed to eat about 4 boats of their delicious guacamole (Yes, it's better than Painted Burro). Loved working with Elisa and the team. And if you haven't tried their churros, GO RIGHT NOW. STOP WHAT YOU ARE DOING and RUN to Inman Square.
(5)Adam L.
Went for brunch, just ok, nothing to write home about.... Bloody Mary was meh.... House made Chorizo left a lot to be desired. In general very little spice, even the "spicy" salsa was pretty tame.
(2)Alisa K.
Tableside guac prep is a highlight! You can smell the ingredients as they prepare it. Overall, I really liked this place--nice ambience, bottomless warm chips with yummy salsa (I was full before my entree came out), good service, creative dishes. Particularly liked the chilaquiles vegetarianos ("mexican lasagna") and the churros. Yum! They had a couple of seafood options (salmon, tuna, scallops). Prices are a little steep and food comes out slowly, but they're so prompt with the chips and salsa that I didn't really mind it. I would definitely go back.
(4)Molly C.
Best tableside guacamole I've ever had. Best margarita I've ever had. Amazing food, friendly service. A little pricey but I think the price matches the atmosphere. I will definitely be going back again and again and again and...
(5)Shilpa S.
Just went here on Sunday for brunch and it is as good, if not better, than the other three times I had been. What makes this most recent experience different is the fact that we ordered cocktails for the first time. HOLY YUMNESS BATMAN! Top of the line. I ordered the Spicy Mango Margharita- it was blended with spice which added a nice after taste kick. As expected, our enchiladas were delicious. The prices are very reasonable here as well. The ambiance is very cute and "festive" for lack of better words- splashes of vibrant colors on the walls, and interesting art. Yay Ole!
(5)Mustafa K.
I was there with my wife and another couple on last Saturday. Very nice environment, elagant customer profile, and very professional waiter/waitress team. I had Mirascada (sea food). Absolutely delicious. I do not think I would eat anything else when I go back to Ole. Guacamole was very good too. As a drink, I had Ole margarita for $10. It was a very smal glass with lots of ice. I wa sdissapointed on that matter. Parking around the restaurant was very hard. And we ordered our food at 8PM and our food arrived to the table at exactly 10PM. At the end of the night, I saw a couple of friends while on the way out. they said that their food took about 2 hours too. Sinceit was my first time in this restaurant, I am not sure slow service is traditional at Ole or not. The noise level inside is very high. I am giving four stars just because Mirascada was very impressibe.
(4)samantha h.
A truly terrible experience. I was with a a group of 8 for lunch on a Saturday, it was a big fail. - Consistant service mistakes: took 45 minutes to take drink orders, instead of a club soda I ended up with a tonic water (try taking a huge unknowing gulp of that), one person never got a coffee he ordered (although we were charged for it at the end) - Food flop 1: when a vegetarian from our party asked for the chicken enchilada to be vegetarian ("can you just leave out the chicken?"), the waitress and manager said it was impossible!! That implies that the enchilada was pre-made and/or frozen. When we begged for them to make her something vegetarian, they reluctantly took 2 pieces of tortilla, smothered refried beans and dumped enchilada sauce on it (no rice). Thanks... - Food flop 2: Three of us ordered the lunch salad which was supposed to come with lettuce, zucchini, carrots, jicama and avocado. The salad came out with a shaving of carrot and no avocado. We asked the waitress 3 times to bring out avocado that came with our salad. Finally, someone from our group literally walked into the kitchen to ask for the avocado (everyone in the group had finished eating at this point). They cut up 1/2 an avocado and told the 3 of us we had to split it. - After our 2 hour debacle of a lunch, we were charged for the coffee that never came and no offer to compensate for the endless mistakes. We talked to the manager who finally agreed to compromise. Besides this whole experience, the place is horrifically overpriced... NEVER GO HERE.
(1)Neha Y.
I would totally call this a hidden gem except that may lead you to think its not expensive. False. But absolutely delicious. They make the gacomole and salsa in front of you to your tastes and it is worth every penny. Leave room for dinner - the chiles rellenos left my mouth drenched in flavor. Still trying to figure out if it was $28 flavorful. But while I"m deciding - this place is worth a try and then you can decide yourself. Enjoy!
(4)Janak S.
This place was quite a bit more expensive then I thought it would be, $35/person! On the menu they said that they had a salsa and guacamole that they would make at your table. We thought that was cool, so we ordered it! Turns out they don't make it at your table, they just make it in the same room and then bring it to your table. To top it off the salsa was not very good. The cheese enchilada that I had was okay. Chairs weren't that comfortable, the booth padding was nice but the straight up back made it less comfortable then it could have been
(3)James S.
Flavorful food, well presented, by very good wait staff. We arrived at opening and were the second couple seated, and it filled up quickly over the next hour (a Saturday night). Tableside guacamole en molcajete was very flavorful, we had them add juice from two extra lime slices and that really made it come alive. The sopa Azteca was very good, interesting tomato flavors in a Mexican soup was new to me - and the soup was poured into the bowl with the fresh ingredients at the table. The braised pork enchilada was served with Mexican rice that was seasoned very well, not to dry and not too wet and refried or mashed black beans.Topped with crema fresca and pico de gallo the dish was complete. I thought the enchilada shell was cooked very nicely, just on the edge of crisp. Another side was a corn tamale. It had great texture, but needed a sauce to go with it as it was dry otherwise, and a bit too bland. We skipped dessert, though they looked good. I'd go back because everything was well prepared, with excellent flavors.
(4)heather l.
Best Mexican food I've had in Boston. Really nice servers, food is well thought out and executed. I also had a spicy mango margarita here that almost made we cry. Okay, I had two. And I actually did cry a little. I was drunk! Sheesh...
(5)Kate C.
This is not the typical burrito and taco restaurant... it is SOOOO good. The freshly made gaucamole is outstanding and the dishes offer the customer a new and fresh take on typical mexican food. I highly recommend!
(4)CeeCee R.
Since we have been craving for Mexican food, we decided to go to Ole. Starter: Guacamole, Chips and Salsa (made right in front of you) was amazing. Every time we go there, we always order their guacamole. Main Course: Elote Con Chile (Mexican Street Style Corn on a Cob) and Taco de Camarones (Shrimp Taco). Excellent, as always! My husband had their Chicken Enchilada and he loved it. Delicious food along with friendly and speedy service, what not to love about this place? I think it's fair to say that Ole is probably the best Mexican restaurant in the area yet.
(5)Susan M.
Oh Ole... I've been waiting and waiting to go to Ole for what seems like forever (and is probably roughly 6 months). I'd been here for drinks and guac before and was intrigued by the actual dinner options. Thankfully, I got my wish a few weeks ago and it was delightful. The restaurant is full of life and color and is super fun - especially for a nice little date night. Food is great and drink selection is good too. Price isn't ridiculous - all in all, quite good. The corn with cheese on it - whoa, intense. The guac, obvi, very good. We got a steak dish - delicious. No room for dessert! So sad. P.S. Doesn't quite belong here but Olecito is also very delish.
(4)Boston B.
Rather unfortunate that Ole is no longer the place it used to be... I've enjoyed Ole for the last 10+ years - the guacamole made table side, the chile rellenos, tuna ceviche were all my favorite dishes. Once upon a time, the owners lived in the neighborhood, constantly making sure that the restaurant maintained its quality standards. Unfortunately, that dedication to success seems to have been lost. I have been disappointed on multiple recent occasions. During my last visit there a couple weekends ago, I was shocked at the poor quality of service. My waitress (I think her name was Lileana) was terrible. She knocked over a half empty glass of Margarita on the table but didn't bother to apologize or bring an extra napkin to help us clear it up. She forgot to bring out the appetizers but again, no apology. Asking for an extra glass to share a beer and for extra spoons to share dessert were first ignored and then fulfilled but with much complaint. We were a group of 8, tip was already included so that's perhaps why she didnt care. Not wanting to make a scene at that time, I left a note on the credit card receipt, leaving my number and the asking the manager to call me back regarding the poor service level. No response. I guess they dont care. Food portions have also shrunk dramatically over the years while prices continue to go up. I understand that Inman has become more upscale and 10 years of inflation also does its thing. Expect to order an appetizer, entree and dessert, or else you will go home hungry. I'm not sure if Erwin Ramos and his wife still own the place. If you do, please take the effort to manage your restaurant as you did once upon a time. Maybe then I'll consider coming back again to this old favorite that is no longer the case.
(2)Monica L.
I attempted to eat at Ole last night. I was already in Inman Square and meeting my fiance at the restaurant. He was driving and less than 5 minutes away. I went in to find out how long the wait was, and they refused to tell me the length of the wait without all members of my party present. I understand that if he doesn't show up for a long time that others may come in and be seated. But to not tell me the wait when he's literally down the street is ridiculous. We took our business elsewhere, and it's unlikely we will return to a restaurant with such a rude staff.
(1)Alan B.
I came here with three other people for dinner. Gaucamole was delicious. One friend really liked the salsa. We ordered the sangria, which we all enjoyed. Everyone seemed to have enjoyed their meals. I had the chiles rellenos - one cheese, one pork. Both tasted great, and came with plantains and rice. The portions were enough to fill me up, but not excessively so. Good service. I would recommend this place to people looking for authentic Mexican food. Not the cheapest place for dinner, but overall worth it.
(4)Tim C.
Last night we were expecting to have a great time at Ole' like many times before but unfortunately it was not. We go to Ole' about once every six weeks. The guacamole was terrible last night, something that never happened before - too salty. Then all the food came at once -everything- on one of their tables for two we had no space. Had not all the food come at once, we would have sent the guacamole back. The stuffed chile peppers were suppose to be stuffed with cheese and pork - but there was no pork. Drinks were wonderful as usual. Will take some time for us decide to go back.
(2)Melissa D.
Ole is in the middle of 3 and 4. Can't Yelp have "Star Search" ratings?? Anyways, Ole is located off of Cambridge Street. You have to loop around the blocks to find on street parking since the parking lot right next to ole looks like it's permanently full everyday. Walking in, Ole has that rustic style of Mexico with a loud, busy atmosphere. With pottery/ceramic mosaic tables and vintage benches and iron wrought chairs, it gives that home away from home feeling. It is crowded so if you have claustrophobia, imagine North End restaurants, you would head for the hills. We started off the night with the table-side guacamole that other Yelpers have been raving about. So fresh and tasty with a nice burst of lime juice in between the thick chunks of avocado. They served it with a bowl of bottomless warm tortilla chips- - YES! Our server was in the weeds, looks like he had every table there but he kept his cool and his bussers helped him out. A little sporadic in service here and there but that didn't bother me as much. Onto our entrees. Great portions andeveryone's entree was good but there was something missing. The entrees: Arrachera - steak that was filling but it was missing some sort of seasoning to capture the steak Robalo Asado - the sea bass was PERFECTLY cooked. The seasoning on the bass made my tastebuds tingle. However, the tough side dish of polenta was lacking in flavor Ole's Enchilada - now we know why it's famous, very good and smothered with rice and beans Pescada Verracruzana - the haddock was good but a daring try since it's a very unique dish of flavors, spices and veggies. The cilantro rice was more cilantro with a dash of rice If you are a fan of tequila and margaritas, they are Herradura lovers here! Yes, move out of the way Jose and Don Julio. I had the ole margarita, first sip burns your throat but man! A GOOD MARGARITA! I'll probably come here again for a meal of guac and ritas.
(3)Katie M.
I'm a little confused by all of the great reviews, all I can say is that the food was bland and over-priced.
(2)Brita F.
This place is dangerously close to a 5 star rating. The food is spectacular, margaritas made sublimely, and the servers even smile! And their sandwich shop across the street is a wonderful lunch option.
(4)Joshua G.
Your life is incomplete until you have tasted their guacamole, which more delicious than I could ever adequately explain.
(4)Lilee N.
Yummy! Met with some old college friends here for dinner. Didn't have a reservation, but we were seated as soon as everyone arrived. Staff was attentive and we started off with a pitcher of sangria that wasn't skimpy on the floatin' fruits. Ordered the guacamole since one of my friends dined here before and said they make it fresh tableside. Indeed they do! Looked very good and everyone raved about it. I personally don't care for avocadoes, but if I did, I would've enjoyed the guacamole here as much as my friends did! Mariscada was tasty though we probably wouldn't order that again because there wasn't anything very special about it. Ahi tuna steak tacos-- a must! Had a bite of the chicken enchiladas and they were not soaked in cheese grease and were flavorful with the mole sauce. Price was expected. It's not your dirty quick Mexican joint like Alertos in SoCal, so a little over $100 for four people with drinks was decent. Next time I'll go for the tapas and see what's up! Overall, can't really complain. Nice relaxed decor and very chill atmosphere. Great place to catch up with friends over some nice Mexican food.
(4)Amanda Z.
Great mojito, nice tacos. Our waitress wasn't kidding when she said the small plates are just that. Not a big deal as the tortilla chips and salsa definitely filled us up. I'd definitely say get the guac because even though I was impressed by the salsa and it was made right in front of us, I have a feeling that the guac really is as "out of this world" as other reviews have stipulated. Also, I would suggest the "famous enchilada". We both left there feeling a bit awkward tummy-wise, but that's primarily because we were so full. The price is a bit steep for what we got, but I'm used to "hole in the wall" kind of places that are family owned and operated like Paola's in Rochester, NY, which sadly closed not too long ago since the owner's decided to move to Texas. The atmosphere is nice and our table by the window let us people watch and enjoy our meal. The couple who was later seated at a table next to us against the adjacent wall were a little too close for comfort. The decor is beautiful and you can tell that the owners really take care of this well run restaurant. I tend to drink a lot of water at restaurants and my glass was always filled, but not too many times that it became annoying, and I never had to request it. PERFECT! FYI: On Saturday's they have brunch from 10a-2:30p. After 2:30p they reopen at 5p for dinner service. We arrived around 4:30p after walking around and went over to 1369 to wait it out. When we got there the doors still hadn't been opened at 4:59, much to the chagrin of fellow patrons that had shown up a little before us. As we entered once the doors were open we found the staff dispersing as they'd just finished a meeting. Talk about organized :)
(3)Mariko W.
Well. I don't know what to say except that I think this place is pretty dang good. Yes - the guac is awesome, so are the margs. The food is quite delish as well. But I honestly think that the guac and the drinks overshadowed the entrees. Service was OK. Nothing Special. Next time it think I'll go here for drinks, guac and a variety of apps instead of having a full entree.
(4)Ashleigh P.
The only reason Ole gets 4 starts and not 5 is when I originally made my reservation, I had to sign a contract, was asked for a credit card, had a minimum food purchase (which I talked them down to $25 because of the economy) and a $100 alcohol minimum in total. That being said, I never had to meet the minimum when I got there, but I think it's because my friends ordered a lot of Sangria and ran up a nice bill with that. Anyway, I brought about 20 of my friends to Ole for my 25th birthday on a Friday night (on which my birthday actually fell) in September. I had heard great things about the restaurant, and since I went to UT-Austin for undergrad, I have high standards for Mexican food. I also don't eat meat, so it's great to find a place that offers a lot of seafood. We were in the back area of the restaurant, and we had a great time. The guacamole was excellent, as was the tuna ceviche (Seviche de atun on the menu). The drinks were delicious, and I'm not really a drinker at all. For entrees, people had things like the chile rellenos (both meat and veggie), the legumbres en pipian oaxaqueno (vegetable), tuna tacos, enchiladas, etc. I had the langosta y camarones (shrimp and lobster) and it was beyond delicious. They also brought a delicious little cake (I think it was banana-something?) with a candle for me. The service was attentive and not overbearing. The decor was festive, and we had a really great time. I'll definitely be back!
(4)Meghan K.
Ole has the best margaritas I have ever had. They are made with fresh lime juice! The guacamole is also delicious. They make it right at your table, which is really cool. The main dishes are good, but the margaritas and guac definitely outshine the entrees...proof of that is that I can't even remember what I ordered! I will come here again, but only for drinks and guac.
(4)Diana B.
I used to love Ole because of their small plates. However, on a recent trip, we discovered that they no longer serve small plates. They do have an appetizer menu, but nothing close to what they used to have. We ordered the tableside guacamole, which was very underseasoned. We then ordered entrees (pork enchiladas and chiles rellenos) which were very tasty but overpriced. The margaritas were good. Unless they bring back their tapas-style menu, I don't think we will be returning any time soon.
(3)Lisa M.
Ole, by far, is the most authentic Mexican food in Boston. I'm from Southern California where food Mexican food is on every corner & I was sad it's so scarce here. The variety is excellent, the dishes are flavorful, presentation is beautiful. It's not cheap ground beef tacos here. They present slightly updated flavors, but just enough so you know it's still Mexican. Nice environment, too.
(5)sweet s.
This place is so good that it totally spoiled me for eating in any other restaurant in the Mexican category. Every thing is so tasty and fresh. I have been going here for years and it never disappoints.
(5)Stacy M.
A comment by the gentleman at the table next to us sums up my primary issue with Ole. "You will have beautiful children", he said to the server, "but you will not be able to hear them". Ole! the front room was loud! And this was on a Tuesday night. We ordered sangria, guacamole, carne asada and the tapas plate of ribs. The stand-out, as others have mentioned, is the guacamole. Now, I'll eat an avocado plain and fresh off the pit, but why bother? Head to Ole for guacamole with plenty of ripe tomatoes and hmmm... is a fresh smack of lime? Wonderful. My BF's been before and recommends that diners ask for a table in the back room. Either that, or go with a group, order up some guac and sangrias, and make your own noise.
(3)Monica C.
The guacamole is to die for! It is extremely hard to find a decent Mexican restaurant in Boston, but Ole will suffice. The mixed seafood entree I ordered was not as fresh as I thought it would be. However, the Chile sauce was tasty. In general, the restaurant is decent, but the freshly made guacamole is definitely worth the try.
(3)michael l.
Delicious! Delicious! Delicious! The best guacamole ever, prepared table side for your pleasure. Really great traditional Mexican food. I usually stick with Chicken Mole enchiladas. They have this awesome Lobster dish though (the name escapses me now) that is fantastic. Very friendly wait staff. Excellent Margeritas. Brunch is great as well. Might be a little heavy for some but not for me.
(4)Naitasia H.
Ole'. What can I say? I knew nothing about it until one fine day. LOL. I was happy to know that you can make reservations here. I really can't stand a restaurant that doesn't take reservations. Needless to say, it was a party of 5 and we did NOT make reservations. When we got there they told us the wait would be about 45, which is nice to hear; especially if you could see the size of this place. It's pretty small and people do sit close together. So a 45 minutes wait is great!! Then, to add to it we waited less than 30. What?? Unheard of!! In our less than 30 minute wait we sat at the bar and ordered a round of drinks. The Sangria was the second best I've ever had and I truly enjoyed it. When a friend of mine ordered a drink that came out too sweet, they graciously remade it without charge OR attitude and she found it much more enjoyable the second time. At the table (after our less than 30 minute weight) guacamole was ordered. First, let me say I absolutely hate guacamole. I detest everything about it. I've heard about it. Rave reviews so I wanted to give it a try. I tried it and I liked it. BUT I ate it here. I actually ate it. That is amazing to me. I have to do it- my one complaint is the actual entree portion of the menu. I liked the skirt steak I ordered. I feel that the steak was a good size and it was cooked wonderfully, but I am befuddled by the $27 tag for the steak and a side of beans that you can get for less than $1 at the grocery store. The drinks, appi's, after-dinner drinks, and desserts were all priced fine to me. Ole'!!
(4)Shauna G.
A friend and I went here the other day and tried out most of the vegetarian options they have to offer. We chose to order an assortment of appetizers and tapas, and topped it off with a half-pitcher of sangria. It was fun to watch them make the guacamole in front of us, and the proportions were huge - as we watched, we whispered to each other "I hope that's not all for us!" Their sangria was perfect - fruity and strong. Our favorite dish, the plantains and black bean soup, made me want to lick the bowl clean. And the dessert we ordered - chocolate bread pudding with berries and sweet cheese ice cream - was so good I wished I'd saved more room. However, some of the other dishes we ordered (the crepas la mexicana, the garlic scallops*) were only so-so, and I can't speak to the meat. I probably would have given this a 3.5 stars if I had the option, but it's closer to 4 than 3. * Do yourself a favor and instead try the saffron scallops at Dali down the street.
(4)DeAnna T.
I am a huge mexican food fan from the Rita's to the mole sauce. I like anything from Taco Bell to Casa Romero and I have to say Ole is wonderful. The food, service, and atmosphere make this a spot a must for my boyfriend and I. They also have a take-out version across the street (not as good as traditional sit down) a great option for folks eating on the run.
(5)Ashlee C.
Good Mexican for the east coast, but a bit pricey for what you are getting. Yes, the guacamole is fabulous, but guacamole is one of the easiest things to make, so I cannot give a stellar review based on that alone. When I went here for my boyfriend's birthday, he had the chiles rellenos and I tried the tuna tacos. The chiles rellenos were great, and they sure do know how to braise some pork at Ole. The tuna tacos were just ok - I have had better. The tuna was seared nicely, but it was chilled, which I did not really care for. The chilled tuna combined with chilled cabbage, and a cold corn tortilla made for a very slimy fish taco experience. At 20 bucks, I would never order these again. I really want to like Ole, and I enjoyed the taste of the chiles rellenos, so i will be giving it another shot in the future. Definitely worth a try or two.
(3)Rachel B.
I. Love. This. Place. I mean, the color of the building (bright indigo, I guess?) is the first amazing thing about Ole. All the exterior painting on the place is very playful and fun, but doesn't cross over into tacky-land. The lighting, art, mirrors, tables, furniture, even the floors are all so perfectly suited to the restaurant... I have only been once and I do look forward to trying other dishes. They have plenty of vegetarian options, which is great, as well as a plethora of carnivorous selections. I had the jicama salad (very light -- perfect for summer), sauteed spinach, and black beans. A great lil' balanced meal made with really fresh ingredients... My man-friend had the Pescado Veracruzana, which is a "lovely dish made with capers, tomatoes, and olives" (says he). Man-friend loved it. I'm not a guacamole person, unfortunately (I despise avocados) but they make it fresh at the table. This is so very cool. It was very busy when I had dinner there (Friday night), but that's a good sign (especially these days...). I should mention that it is a bit pricey, but I wouldn't really trust a place that serves fish/seafood dishes for less than $20. If you want fresh ingredients, you have to pay a lil' more than you would at Taco Bell... I shall be back.
(5)Kim P.
Picture the scene: Lucinda Williams is strumming her guitar, I'm wailing along: "I think I lost it Let me know if you come across it Let me know if I let it fall Along a back road somewhere Money can't replace it No memory can erase it And I know I'm never gonna find Another one to compare" Until Tuesday night, this was a pretty accurate representation of my feelings on the dearth of good Mexican food options in Boston, MA. Go read my reviews - I was getting ready to settle for Sol Azteca. Well, no more! I've struck gold in the form of OLE! Ole is not Tex-Mex. It is not $2.50 cheese enchiladas swimming in red gravy and queso blanco, the nectar of my youth. No, this is some high falutin', service with a smile, muy caro Mexican fine dining! And, man, it hit the spot. The shrimp taco from the "small plates" menu was effing fantastic. The shrimp were monstrous, and the combination of the garlicky "al ajillo" green sauce and the chipotle mayo was simply divine. It was $12 for two measly tacos, but it was so worth it. My lovely companion enjoyed the monkfish and polenta very much - so much so that I was not allowed to try a bite. The salsa is simply incredible. I'm talking about the free salsa that comes with your chips, not that expensive stuff you order off the menu. I'm serious - this salsa doesn't pack on the heat, but it has a very smooth consistency, with a heady rush of cilantro and something sweet lurking in the background. Wonderful. The service was excellent, friendly, attentive. It was the perfect way for me to turn around a fairly miserable Tuesday. The only complaints I have are the following: (1) I don't know what you guys are raving about with this guacamole. It's bland. Some people like it better this way (bland, with tomatoes), and that's fine - they want the avocado to be the star, and everything else to just be a bit player. Well, that's not me. In my guacamole, the avocado is "best supporting actress" at most. I'm talking lime, cilantro, onion, jalapeno taking center stage. And no nasty tomatoes messing everything up. I just suggest keeping in mind your personal guac preferences before you spring for a 11 dollar monster bowl of this stuff. (1a) Just as a point of curiosity - why is everyone raving about how this guacamole is "hand ground in a stone bowl." I just don't get it. I "hand grind" my guacamole in a chipped plastic bowl with a fork at home, and people don't exactly crowd in the kitchen to watch or give me a standing ovation afterward. What's the big deal about banging around some avocados in a fancy mortar and pestle? (2) You know how they set up that little Ole-to-go place across the street? I'm sure it's great and all, but I'm not going to lie - it was a major bummer to walk out of Ole, a hole burning in your wallet, and see "shrimp tacos - $2.75" in plain view on the wall of the to-go place. I ordered the shrimp tacos, too - I just paid $12 for them. Ouch. With all due respect to Lucinda, perhaps I've lost it (good tex-mex food), and I would still appreciate if you let me know if you come across it (I still miss the good and cheap stuff up here). But apparently, money CAN replace it (to the tune of $82 for guac, two small plates, a monkfish entree, and a bottle of wine), and it seems that I've actually found another one that compares.
(4)Katia M.
I must admit, before recently, I'd only had the breakfast here. And I loved it. Lovely lovely huevos and café and guacamole (what? guac can be for breakfast!). Now that I've finally gone for dinner, though, I can fully recommend it to all my friends. Splitting the guacamole between two people is almost too much, but oh, it's so good that I can't be asked to skip it. It's really better if you've got a foursome. But between the guac, ceviche, fish tacos (so itty, but so good), and the plantains, a great meal was had, several margaritas were imbibed, and I left on a very cold and snowy night feeling like when I was in Mexico two years ago, walking home down the beach after dinner, full, a little buzzy, and very sated.
(4)Tammie P.
Happen to stop in here for drinks after visiting Inman Oasis. We got the famous guacamole and crab tacos (Tacos de Cangrejo), and loved both. The sangria and mojitos were not bad at all. We decided to stay for dinner at the bar. For the entree, I got the Mariscada, which are Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce and cilantro rice. The seafood was fresh and the rice complemented the spicy sauce well. I tried a bite of my dining companion's carne asada, and it was pretty good, too. The place was packed and the guacamole was plentiful. Would love to come back here or try Olecito across the street.
(4)Heather P.
Anytime I visit Boston I go and eat at Ole! I tried the place a few years ago after seeing it on Phantom Gourmet (on PBS) and have been thrilled ever since. As most will tell you they have the best guacamole, the rumor is true. It is made table side is fun to watch, but be forewarned, you can never make it quite the same at home... As you maybe able to tell from my other reviews I am a creature of habit. On my first trip in my boyfriend had the lobster dish while I had something else (forgive me it was 5 years ago) and ever since then I always order the lobster, it is one of my top five favorite things to eat. MMM writing this is making me hungry! Oh why do I live so far away?
(5)Jessica T.
Came here for brunch the other day with some friends visiting town, everything was great! Our server was nice, the restaurant is super colorful and upbeat. Salsa and chips were great (particularly the salsa), and among our group, people had the Chicken Mole, the Salsa Verde Enchiladas and Heuvos con Chorizo. Fun, affordable, yummy and therefore gets four stars--would definitely return!
(4)Sydney W.
I have been coming to Ole's for years. I am a big fan of their red sangria... as well as the sea bass entree. The sea bass is something to write home about - always perfectly cooked. This time I went there to check out the tapas... there was only 2 of us, so we thought that the tapas would be perfect to share. The tacos de camarones were awesome. Lots of different flavors that worked perfect together. Also got the tacos a la ole - with the pork. This was my favorite. The other tapas were also good, but those two really topped my list. So, you ask, why only 4 stars? I thought that the tapas were on the appetizer small size. And at $10-12 per plate, we wound up a bit hungry at the end and spending more than if we just got dinners. But would I order them again - you betcha.
(4)David S.
Guacamole made fresh at table-side, Salsa made fresh at table-side, and everything that comes out of the kitchen is made to order, fresh, and authentic. The owners are from Mexico City, and they put out a great product. Creative cocktails and several margaritas to choose from, and a wonderful and passionate staff. I highly recommend this fine establishment!
(5)Jocelyn C.
Great place to do Sunday brunch in Inman Sq. while all the other restaurants along Cambridge Street are flooded with people just waiting to eat. I think because Ole is off Cambridge, people tend to forget it's there, so you'll get a table quickly. This place is also reasonably priced, and the food is freshly made and very good. The staff is nice, and will make regular rounds with water and coffee refills. The guacamole is excellent, and comes out in this huge, crazy black rock-crater plate thingy - definitely get chips and guac to munch on while you decide what to order. And try the Bloody Mary - I don't like these myself (in general), but my friends all seem to agree that they make a pretty mean one here.
(4)Christian S.
Good Mexican food and large menu. One of the very few good Mexican places in Boston. Moreover, Nice collection of Tequilas and Mezcals.
(4)Deborah C.
I know I am supposed to love this place, but it just didn't do it for me. It was crowded, cold and the wait staff was slowwwww. I do agree with the other reviews, the guacamole is great.
(3)Mihir P.
I went to Cancun for spring break many years ago. Of course it was convenient to eat at McD's, Subway, TGIF, Hard Rock and some "Amexican" restaurants etc. However, I made sure to visit some true Mexican restaurants - some upscale run by chefs and some hole in the walls with comfort food. Ole Mexican Grille is one of the few bona fide upscale Mexican restaurants in the Boston area. The atmosphere is not upscale, but the food is. The service is friendly and attentive but also seldomly spotty. I recommend going for the tableside-prepared guacamole that way you can have it made according to your taste. Other good choices are the Seviche, crab tacos, tuna tartare, red snapper, sea bass, duck, or the legumbres with cactus.
(4)Laura P.
I'm not a salsa person, yet I found myself dipping into every sauce that came with our dishes and into the thermonuclear habanero sauce. Loved the mushrooms and queso. It was seriously a heavenly experience.
(4)Miquel R.
I was at Ole for a mid day meal on a Sunday recently. There was an enticing brunch menu that they offered. We started off with some fruit smoothies which were great but a little expensive, I think like $5. We ordered a taco and a vege enchilda and also the guacamole. All were very tasty and very good. I like the place and will plan on being back soon. Keep up the good work!
(4)JB C.
Very disappointing. Everyone told me how wonderful ole was but it was anything but. In fact it was small portions of ehh food that was completely overpriced. I ordered the enchiladas which were the smallest enchiladas I've ever seen - made from the smallest tortillas ever. They were served with crunchy inedible rice. My husband had the tuna tacos which were fine except for the fact that he went home hungry because the portion was as he describes 'an appetizer size' And what's with the salsa that people rave about? It was ok but definitely nothing to write home about. All I can say is that there HAS to be better mexican with better prices and portions.
(1)Jess L.
this place was delicious. it has authentic yet eclectic food. pretty presentation. a large guac bowl. pretty decent drinks - my marg could have been stronger - and a nice atmosphere inside. without reservations on a wednesday night around 8pm, I had to wait 20 minutes for a table for 5.
(4)Rebecca R.
3 years ago, Ole's food was by far the best Mexican I'd had in Boston. And I should know, I lived in California for more than 15 years. The guacamole is still good. But what they served for salsa tasted like Contadina out of the can. Even the mole on my duck was flavorless. The margaritas still rock. But the service is seriously lacking.
(2)Kate S.
I was HIGHLY disappointed in my experience at Ole. Aside from ample parking (albeit, with confusing signs), there weren't many other positives about my experience. When I walked in, I was looking for friends who had already been seated. The "hostess" did not acknowledge my existence, and a waitress nearly leveled me trying to pass by the narrow entryway. The drinks were alright, but overpriced (e.g. my $10 margarita was practically shot-sized) and our waitress whispered whenever she wanted to talk to us, making communication with her nearly impossible. She was also quite abrupt and actually walked away in the middle of taking our order. Aside from the guacamole, which was very good, my food average at best. The shrimp tacos tasted unfresh, and the sopas(pork and plantains, I think) were a strange consistency and marginally flavorful. My friends and others around us seemed confused about their food and everyone in the restaurant seemed to be looking around for their waiter or waitress. I typically enjoy Mexican food, and tapas-style dining, but this place is very overpriced for the quality of the food and staff act as though it is a privilege to dine at their establishment.
(1)Michael B.
Oh Ole how I miss you so. You are the best mexican food in New England. There is not match to you here in CT. Heal my pain Ole.
(5)Aine F.
To echo others comments- Ole used to be great- not anymore. From the minute we walked in the door, our experience was sub par. The hostess was unfriendly, the food took forever, portions were tiny and overpriced, drinks were small. Either this place has changed ownership or the existing owners have become greedy and lazy.
(1)Erin N.
The guacamole is addictive so be careful or you wont have any room left for your entree. I tried the tuna tacos, which were good, but after tasting my boyfriend's plate of Chiles Rellenos I was seriously jealous that I hadn't ordered that instead. Definitely next time! The plantains were also fabulous. I'd love to eat a whole plate of them on my own. The one slight issue I had was that my margarita was ridiculously strong. I know, usually that's a perk and not a complaint... It may have just been my leftover from college tequila queasiness rearing its ugly head. Either way, definitely check this place out!
(4)M D.
I would give this place 3.5 stars or 3.5+. It is one of the few decent mexican restaurants in Boston. Pretty good guacamole and salsa. Food is a bit overpriced, more on the mild side. Not a fan of margueritas so cannot comment but my friend thought it was good. Atmosphere takes you back and is inviting and service is good.
(4)Raul C.
Highlights of this restaurant are the great selection of tequilas and the menu, which features the chef's interpretation of traditional Mexican food resulting in sophisticated gourmet dishes such as the chile relleno and duck in mole sauce. Even the guacamole and the salsa and chips have very delicate and subtle flavors, which tells me there is a lot going on in the kitchen. The place has a great atmoshpere and has great service from the wait staff and the host. The only downside is parking which can be tricky, especially on a busy Saturday night. Don't forget to end your meal with delicious cafe de olla!
(4)Yelp Z.
Ole! Go if you like Patron. Go if you can enjoy heavy tequila margaritas and home made sour mix that isn't sickeningly sweet or over-powering your drink. Definitely go if you enjoy guacamole and salsa with warm chips and you'll pay any price for it to make you moan. Go if you just want a taste of something delicious and authentic. Don't go if you wonder where the burrito section on the menu is. Don't go if Anna's is your second favorite Mexican place EVER. Don't go if you have no money. I had a great time at Ole. Was there for a birthday celebration. Made reservations for 630pm on a Thursday and arrived at 545pm. The place was next to completely dead. Everyone was very accommodating and pleasant. Sat at the bar for a few beers/margaritas. Bartender explained each drink question I had. Sat down at 630pm on the dot to dine on fresh guacamole and scallop and mango salad tapa. Ordered the chicken with huitlacoche (corn truffle) and blackberry mole. It was really dry for something covered in a sauce and I would most likely get fish if I came back. Partner got the steak and ate the whole thing so I assume it was tasty....looked about medium for temp. We shared a dessert, what I remember about it was the cinnamon ice cream. It had SO much cinnamon my mouth would have gone dry if not for the cream...really good and something different which I love. Great service..someone who didn't hover and didn't act like an asshole. That is all we need! All in all a wonderful night and sweet intimate bday. As a tip, do make reservations for anything after 6pm. The place was packed by the time we left around 730pm with a wait starting.
(4)Joe R.
As I approached, time slowed like I was in a fight scene from the Matrix. The clouds parted to send a single shaft of light down to illuminate the stairs. 'Doubting Thomas! Dost thou believe good Mexican was not to be had in New England?' - the voice, deep and rumbling, seemed to emanate from the source of the light. My knees went weak when the waitress started making guacamole - from scratch - next to my table. My hands quaked as I brought the chile rellenos to my lips. My shoulders trembled as I sipped the margarita. They don't offer burritos (which aren't actually authentic Mexican food), but everything I tasted more than made up for it. Not to be missed for Mexican food lovers. Outstanding.
(5)Sarah T.
We had a team dinner there for 25+ people and they served everyone their dinners with great attention to detail and the meal was absolutely delicious from start to finish... a few yummy margaritas... some sangria... guacamole and chips... appetizers that are not just ecclectic and attractively presented but great starter before a delicious steak dinner and a chocolate bread pudding as a fantastic finish to a perfect meal.
(5)P G.
Guacamole to die for....fresh, chunky, minimal ingredients! Margaritas, standard or with fresh fruit, that go down so smooth. A menu that makes you really take your time reading it as the items are unique and different than standard Mexican fare. I got a plate with fresh tuna that was outstanding. Can't remember the name of it because we went awhile back but it was tender and just melted in your throat so easily. We had a large party and EVERYONE was impressed with their meal. Be careful, the price adds up pretty quickly and it isn't cheap but it's worth it! Get there early if you want to eat at a reasonable time.
(5)Alison K.
I went here for a friend's birthday. I'll start off by saying the atmosphere of this place is great; all the bright walls and decorations made this the perfect place to celebrate. We all ordered guac and some of us ordered tapas while others ordered entrees. Guacamole= amazing! They chips and salsa that came with were also delicious! I was so glad I hadn't ordered an entree because after the guac I was pretty full! I got the chipotle chicken tacos. These were definitely meant to be eaten with a knife and fork. It was a little on the small side, but the flavours were out of this world! Sweet, spicy, smoky: I didn't know exactly what I was tasting, but all the flavors from the salsa, chicken, and sauces were a party in my mouth. I would have given this place five stars, but I wasn't convinced everyone else was absolutely in love with their food.
(4)Min L.
I arrived at Ole for brunch this morning feeling pretty hungry and tired (among other things) from a long Friday night before. An hour later, I walked home smiling about the chicken mole enchilada I had just devoured, the friendly and efficient service, and the vibrant colors and artwork that adorned the restaurant walls. What an excellent way to start the weekend!
(4)Cori L.
If you want traditional mexican food, this isn't the place for you. But if you are just looking for a decent meal, go to Ole. We got a pitcher of sangria which was pretty good, People raved about the guacamole so we tried it but found it tasted too much like lime. It was neat to watch them make it though. I ordered off the tapas section and got the shrimp tacos and the tamale. Both were very good, but as I said at the beginning not true mexican. Overall, good meal and decent service. Neat atmosphere, but kind of loud if you are looking for something intimate.
(3)Borris C.
I love Mexican food and will never go back to this place after two absolutely horrible dining experiences, which the owner refused to do anything about (during the second incident he was too busy shooting a commercial to consider his customers' dining experiences). Unacceptable service, mediocre food. It's walking distance from my house but will never get another dollar of my money or my friends if I can help it.
(1)Archana V.
The decor was fun and very inviting. The chicken tandoori taco was delicious but the guacamole was just okay. Portions were small and pricey. Would love to check out their brunch menu in the future. Not very impressed with dinner.
(3)Chris C.
So this place is on my banned list. Why did I give two stars not one? Well the food isn't bad. Not special but not bad. My problem stems a few years back when I was part of a nice dinner for four. We were all having a good time. The place was busy. And though the service was slow the food was good. The problem arose when bright lights came on and a film crew started to film us trying to eat. Um, what??? No I don't want bright lights over my table & a film camera on me. They apparently were filming a commercial & wanted friendly shots of the restaurant. The manager spoke to us later & said "well most people would pay to be on camera". This has been an all time favorite in worst service ever. So this place is banned in my eyes.
(2)Sierra A.
I've been to Ole a couple times. The atmosphere is nice. The food is yummy...hard to really describe how the food is different to most Mexican Food you can find around here....deep, rich, earthy flavors. Sangria is delicious and the Guac to die for. However the service is another story. I worked in restaurants for more years than I like to remember, so there's not much that can happen that I won't understand. Last week I went to Ole with two friends and our service was terrible! We had to get our own drinks from the bar, our food took an hour, and our server was generally unavailable. We finally had to flag someone else down to get our check and our food wrapped up. And the times our server was at the table...she was kind of rude. Not cool, Ole. Not cool.
(3)Judy P.
Fantastic guacamole and the best haddock dish I've ever had. I'm only giving 4 stars as the portion was a bit weak for the price.
(4)Danyelle S.
First you must start with the El Corazon Margarita. It's pomegranate and it has a chili-lime salted rim. The combination is amazing. For appetizers the tacos de cangrejos are amazing and obviously the guacamole made to order is a must. If they have the chicken pazole, skip it, it's really bland. But we loved everything else we've eaten there.
(4)Josh H.
Recipe for Mouthgasm: 1 Guacamole Appetizer + 1 Arrachera Entree + 1 Ole Margarita
(4)Soumeya B.
Just an OK place. The ambiance is non-existant, definitly blah. The highlight of the whole experience is the guacomole but you can get that at other places as well. The waitress we got was helpful nothing to complain about there. The portions were on the small side though so I recommend ordering a few tapas for the table. Because of that, this place is more of $$$ than the $$ yelp has. I had their enchilladas (chicken)... I was dissapointed in the flavor and the meat was a little dry.
(3)Steve J.
This place is way over rated, and over priced. I have friends obsessed with Ole, and every time we eat here I leave disappointed. The tableside guac is tasty, but it's still an avocado for ten bucks. The entrees are also pretty pricey, and really underwhelming. The margaritas are small and spendy. Not sure where they get their reputation. Save your money, and stick with Olecito across the street.
(1)Teju P.
This is a place that lives up to the HYPE. I have a bunch of girl friends from Texas and they even like this place. The guac is fresh and made right infront of you. They made it EXTRA EXTRA spicy for us - of course I paid for it the next day! 3 great veggie dishes are enough to make any vegetarian come back again and again. I split the Chile Rellonos and Veggie Lasagna with 2 friends. It was the perfect amount of food. The CR has pine nuts and raisins so you have the sweet and savory taste for that! The Veggie lasagna hits the spot - not too heavy and just the right amount of cheese and spinach. If you plan on going during a weekend make reservations also plan to pay a bit of $$$...otherwise it is a fun place for a bunch of people. I love this place!
(5)Tom B.
Best mexican restaurant in the Boston area hands down. It's one of my favorite places to eat out at. Fresh ingredients in everything and great service. Be sure to try the guacamole!!
(5)John O.
In an area with a dearth a quality Mexican food this place shines forth as a beacon of hope and light. I started coming to Ole a few years ago when I lived close to Inman Square. Now that I've moved I still try to get back there to sample their delicious offerings as often as possible. The waitstaff is sharp and very friendly. The menu is varied and everything I've tried has been wonderful. The sangria is some of the best that I've tasted. The only words that I can think of to describe their coffee is strong, noble, yet delicate. Whether your nursing a Sunday morning hangover or looking for a hot n spicy night out with the Mrs. this place is for you. The only drawbacks that I can think of are the somewhat crowded dining area and lack of parking which can be a problem on a Saturday night. Seriously, get to this place! Viva Ole!!
(5)Eileen G.
One of the best Mexican places I've been to, in Boston and elsewhere! I've eaten here a few times and have found the food to be AMAZING. You've read about the guac by now, so just do it. You won't regret it. I've had two pretty classic dishes - the enchiladas and the chile rellenos - and I can still remember the magical flavors dancing in my mouth. The food is so satisfying - perfectly flavored, well presented, nicely portioned. And you should probably order a mojito if you're in the market for a refreshingly minty cocktail. They're the icing on an already perfect meal. My service has been mostly good, though our waiter this past week was a little strange. No one came to greet our table after we sat down for at least 20 mins. Our waiter actually hovered around our table, studying his other customers and walking back and forth, for a while before approaching us. Very weird ... but mostly friendly once we did get served.
(5)Stephen K.
By now you've heard about the guacamOLE (hey, a joke!). I think this place is basically a one-trick pony though. My advice would be to go for drinks and chips/salsa/guac. Not that the food is bad. When I went with a couple friends a few months ago, everyone was satisfied with their food. I believe I had the carne asada, which was fine. But when I spend $30-40 on dinner, I'd like to leave feeling more than just satisfied. Willing to try again, though.
(3)J S.
ok, so this place has good food. But, it's nothing like what you'd imagine for a "mexican" restaurant. There was no queso, no normal burrito type items, or like your basic beans and rice type items. This is not just tex-mex or american bias, the latin world really does live on those things, not salmon with exotic spices and some mashed potatoe (what I got, very good). They will make an immense cauldron thing of guacamole thing in front of you for like $10 if that turns you on. Also there was nothing under like $20-some. Maybe if you just go there imagining some good but expensive upscale grill that is pseudo mexico-themed, you will come out happier than I did.
(3)Erin E.
I organized my roommate's birthday dinner here last Saturday. We had been here before together, and he had told me that this was perhaps the best meal he's had in Boston, hence my choice for his big 2-5. This will mark my fourth time at Ole, and I know I will be back. They really cram the tables closely here, as they struggle to satisfy the overwhelming demand for the delicious Mexican food. We ordered margs and mojitos while waiting for the remainder of our party, and our sweet and efficient server nailed that order, along with our appetizers, dinners, and desserts. She was fantastic, even flashing us an understanding smile when we told her two of our party had backed out at the last minute. My mojito was just okay. Maybe a bit diluted and not enough mint. No complaints on the margaritas though. The first three times I visited, we ordered the table-side guac, and it was truly prepared table-side. Perhaps due to the influx of patrons this visit, the server just brought out some guacamole from the back. It tasted as fresh and delicious (though a tad on the salty side) as when prepared table-side. I split the chile-crusted scallop salad with a friend and was treated to tender, flavorful scallops with fresh pineapple salsa. I didn't even care that they forgot to hold the dressing (it was quite lightly dressed and the dressing complimented the greens). The pumpkin potato squash-ish stew I had as an entree was just as delicious as every other time I've ordered it. I managed to save room for the bread pudding, which was also just as scrumptious as every other time I ordered it (and part of my motivation for choosing this restaurant). We also tried the fried cheesecake burrito, which was rich as hell and delectable. I highly recommend ordering that if you have room, because I have not seen anything resembling it elsewhere. We were told that the birthday boy (man?) would get a free dessert for his special day. I discovered later upon closer/more sober examination of the check that we were charged for it. No matter. It was still a fairly reasonably-priced dinner for such high qual food in such great volume.
(4)Andres M.
One of the best Mexican places in the area.
(5)Wendy L.
Ole is a litlte on the pricey side but great food and ambiance. Definitely a kind of place you can go to with a bunch of friends - great margaritas and loud enough so that you don't distract other patrons. There are lots of other bars around the area so it's a great place to start off the night. The guacamole is awesome.
(4)Pat C.
fancy mexican food. it's alright...but not for the price...wasn't impressed take the guacamole that everyone seems to like here. sure they make it in front of you, but they grind it to the point where it seems like it's been put through a food processor. i like my guac with chunks of avacado left intact...not like a sauce.
(2)eliza b.
Fabulous Place for Authentic Mexican Food, the House Margaritas & Mojitos and Sangria (yes I tried all) --were delish, good portions & priced reasonably! Friendly staff, attentive, great with recommendations. If you don't like crowds make reservations for off-times.
(4)Joey M.
This place doesn't dissapoint. I've been there twice and really enjoyed what I got each time. The guacamole really is as good as everyone says it is, nice and chunky with a great flavor. The salsa is also particularly good but they don't give enough. Don't pass on the margaritas either, on the rocks on frozen (try the lime or raspberry). The ahi tuna appetizer was the only eh thing on either visit. The tuna tacos entree, though, is fantastic. The tomatillo-avacado sauce is perfect with tuna and the warm corn tortillas make every bite amazing. The stewed legumbres is a very surprising thing to find at a mexican restaurant as it has no meat or cheese but the pumpkin seed sauce was delicious. A vegan entree at a mexican restaurant, who would've thought? The lasagna and salmon were also enjoyed by the people I dined with but the lobster and shrimp didn't have as much luck. Definately try this place out though its definately not your typical mexican place and its not that expensive.
(5)chungo m.
good Americanized Mexican food. terrific sauces and selection! Best mole around, good prices, and a (small) parking lot!!!
(4)Cary L.
Delicious. Olecito across the street is also great if you are in the mood for a quicker, less expensive experience.
(4)Stacey D.
Chilis this is not! This is upscale Mexican, which many peeps probably think is an oxymoron! Looking for a burrito? Go to Anna's. Looking to celebrate a special occasion in a spot with great atmosphere and delicious, unique food? This is your place :). I've been here a handful of times now and have been very satisfied with the food, drinks & service. Most recently, I tried the Robalo Asado (sea bass over polenta with spinach & red-pepper chile sauce) and it melted in my mouth! My friends all loved their (rare) tuna steak tacos, tilapia, and one of the steak dishes. The one disappointment was a chicken dish with mole sauce that just wasn't very tasty. Also, we of course started with the chips, salsa and guacamole which were so good we almost didn't have room for our meal :) Wash it all down with a margarita or sangria and you're good to go!
(4)Maria R.
We have been going here for years- love the ole margarita & the homemade chips, salsa & guac. Equally awesome: crab meat taquitos, grilled tuna tacos, the grilled corn & smoky black beans. (sides) also, to note they make their own tortillas. wow, I'm getting hungry writing this...
(5)Jessica W.
This place is awesome!! The food was great, the waitress was super friendly and provided perfect service, and the guacamole she made at our table was fantastic! This is our new favorite place, you should definitely try it out!
(5)Joseph D.
I am Mexican and I can tell you that this is a GREAT Mexican restaurant. The guacamole is the best in Boston by far. The fact that they now have a woman in the back making fresh corn tortillas? That is often unheard of in the US. The waitresses and hostess are great. The entrees are sophisticated and creative as are the appetizers. Try the enchilades with mole- their mole is excellent. The deserts are terrififc. If they start selling Sidral in glass bottles there I will be elated. This is a great date destination!
(5)Tom P.
I just took a cooking class with Erwin Ramos, the head chef and owner, this morning. He is possibly one of the most intriguing characters I have ever met, and to boot his cooking is absolutely spectacular. Relevant to other readers is this- though today we took a mole-themed cooking class and delved deep into that world, trying several types of mole and accompaniments, Chef Ramos is incredibly knowledgable about cuisine and drink of Mexico. He took a 10 minute aside to explain to us the depths you must go to in order to produce authentic Mezcal, and what about the processs of making Tequila distinguishes it from Mezcal. Then he explained the dynamics of his cooking, noting that even with something as simple as the free salsa, the ingredients are all cooked and prepared for 6-8 hours before being combined to create his magnificent food. He is an interesting character and if you ever get the opportunity to meet him, take that opportunity. He will enlighten you on any number of gastronomic subjects, and explain the intricacies of his labor of love- making truly incredible mexican food. Hauling ingredients and spices back from Mexico, even using clay cookware to improve the result. Every little detail is authentic, and it comes together in a beautiful whole. As a disclaimer, this applies to my 3-4 experiences at this restaurant outside the class... the food is truly excellent.
(5)Cullen B.
Just went to Ole last night with a group of 4 + an infant. We had a marvelous time. The fresh guacamole is a must have! Food was great, not greasy (as some Mexican food can be), and well seasoned. Their Sangria (red) was nice too. A good place to come with a group of friends.
(5)Arik C.
The high end Mexican restaurant of the Boston area. Everything is fresh, including your guacamole! Loved everything I tried on the menu, especially the mole dishes. You do pay for it, but the quality is excellent. If you like tequila, you will LOVE their selection. Lots of sipping tequilas to enjoy. They have a function room that is perfect for office/casual parties.
(5)R T.
I absolutely love the food here - authentic flavors, ingredients, and dishes. The sangria and guacamole are superb. However, I wouldn't wear high heels or new shoes during my visit; the floor can be super slippery. Addendum: the slippery floor thing ain't no joke. I actually did a banana peel-like tumble because the floor is like glass. So I only wear flats or sneakers, e.g., if I need to meet someone for dress-up reasons, I go elsewhere.
(4)Lindsay L.
I went here for a birthday... margaritas and guacamole all around, good times :) I would recommend the tuna tacos. Very good upscale mexican food in inman square, better than the other options nearby, but a little pricey.
(4)Melissa A.
I love Ole'! I have to admit that I'm a Mexican food fiend - but this place is amazing. The margaritas are wonderful and the table-side guacamole is like no other! Its on the more expensive side, but well worth it.
(5)Meghan H.
Great food. If you care about nothing else, go there. Personally, I look forward to the overall dining experience - not just the food but the service, environment, etc. - when I go out to eat, and the experience I had this evening was one of my two worst dining experiences ever. We arrived a few minutes before our reservation, but were of course not seated on time. The real problem started once we were seated, though. We were seated next to a group of seven. The group had also recently been seated, but was clearly very drunk already. They were shouting, shrieking, and singing incredibly loudly, and about subjects that are inappropriate for public conversation using generally rude language. The group was even playing "Never have I ever..." at one point, no joke. When we indicated to our waiter that we were unhappy, he moved us - to the next table. Didn't help one iota. The group continued to get louder as they drank more, and when the waiter brought their flight of tequila shots, the volume increased exponentially and the topic of conversation continued to deteriorate. I couldn't believe that they were serving these folks in their already drunk state. At no point did anyone from the restaurant say anything to these people,despite the fact that most other people sitting in the area were obviously irritated. My boyfriend and I couldn't even carry on a cohesive conversation because of the volume of the other table. We left the restaurant in under 40 minutes. It was truly awful. Because I believe that restaurants have a right to redeem themselves, I said something at the host station on the way out. They flat-out told me that that wasn't their problem, which obviously sealed the deal for me. I don't think that you need to speak in hushed tones in a restaurant and I'm certainly no teetotaler, but I do believe that I have the right to enjoy my food and drinks over conversation held at a reasonable volume. And to add insult to injury, when I got home, I had an email from Open Table saying that my reservation had been canceled despite the fact that I had clearly just fulfilled it, meaning that I can't even get my Open Table dining points in return for suffering through that experience. Won't ever be back, even if they do have some of the best guacamole I've ever tasted. And I'm a sucker for good guacamole...
(1)m b.
Yum! Best Mexican in Boston. I've tried tons of places and keep coming back to Ole. The ambiance is cute with great photos taken by the staff. Guacamole is amazing and a huge portion! My boyfriend always gets the mariscada, I love their salads and had the amazing chicken soup the last time we went there. Service can be a little scattered but ask for extra salsa, it has an amazing more authentic Mexican taste then what is served other places.
(5)Gail G.
The food here is wonderful, but the atmosphere leaves something to be desired. The last time we were there our waitress seemed in a rush, and was irked when we asked if we could move to a table away from the door, where a frozen blast of air swept in every time the door was opened. Basically, we were told that if we wanted to wait for 45 minutes (even though we could see several tables open) we could sit somewhere else. Yeah--I don't think so. Also, don't go here for any type of romantic evening; the tables are so close together you can't help but eavesdrop on others' conversations, and they on yours. Prices are high, but if the atmosphere were better I wouldn't mind. Finding parking is also usually really stressful--so even though we like the food, we tend to avoid this place.
(3)Dachary C.
Ole promises an intimate atmosphere and Mexican eats, but you may be disappointed by what it delivers. Yes, as the other reviewers have pointed out, the fresh-made guacamole is hard to beat, and if guac is your thing, it can compensate for Ole's weak points. However, if it takes more than a signature dish and a penchant for good alcohol to impress you, you'd be better off to spend your money elsewhere. I've been to Ole three times - once for take-out, and twice to dine-in with a friend. During off-peak hours, the restaurant is practically empty and pleasant enough. However, if you make the mistake of going during dinner, prepare yourself for a long wait and a crowded, noisy dining experience. Ole's very small room promises an intimate dining experience, but delivers neighbors in your lap and an elevated volume level. Add to that windows without shading facing full-west, and half the seats will blind you as you try to gaze meaningfully into the eyes of your date, speech being difficult given the general hubub of the room. The food is adequate to good, depending on the dish. Some dishes that you would expect to find in a Mexican restaurant are woefully missing from the menu, although the menu rotates periodically. Don't get too attached to a dish - they might not have it the next time you visit. Conversely, if you're looking for something specific, check back from time to time because they might add it while you're not looking. They do have some unusual dishes that you wouldn't find in a chain restaurant and might be worth checking out if that's what you fancy. However, don't be surprised by the prices - if you're on a budget, Ole is not the place to dine. If you're looking for Mexican-style food, I recommend a chain restaurant over Ole. The prices are more in line with what you receive and they're more likely to have your favorite main-stream dish. Also, if you're looking for an intimate dining experience or a good date restaurant, Ole's small, crowded, noisy room is not a good choice. If you're looking for an unusual dish, amazing guacamole, or the small, busy restaurant experience - it's worth checking out.
(3)Susan J.
I had brunch here last weekend, and it wasn't quite as good as expected. Not too crowded, but just so so food. Would love to try the quac next time!
(3)Louise B.
This was favorite Cambridge restaurant. However, if you want a reservation beware. I requested a reservation by email and got no reply so I called the next day. I was told that my reservation would be written down but not confirmed until someone responded to my email. Days later when i didn't get the email I called to ask if I could confirm my 7:15 reservation by phone. I was assured all was fine. The next day Ole called me to confirm my reservation for 6:15. When I said it was the wrong time I was told they couldn't seat me when I wanted. If I ever want a reservation there I'll need to get it in writing.
(3)Cynthia S.
Two words: guacamole and mojito. The guacamole is made at the table and is amazing! The mojitos make a workweek disappear in one sip! I've had a lot of different things on the menu and liked it all. The only complaint is that it is always packed and you will always wait at least 20 min for a table. It is a little pricey too, so be prepared.
(4)Julia S.
A bit pricey for Mexican, but so worth it! The made-to-order guacamole is a must, and the fish tacos are amazing.
(4)Erin G.
I would recommend making a reservation for this very popular Cambridge restaurant...it's a good restaurant and it gets very crowded...call ahead. I really enjoyed the food and the drinks but have to admit that I found the front room to be particularly noisy...not a great place for a first date but the perfect place to take loud friends. =)! I believe we did it right when we went to Ole' for the first time..we stuck to the tapas and starters sections of the menu such that we could try lots of different things. I really enjoyed everything I ate (especially the plantains and the tacos a la Ole') and was only slightly disappointed by the tamales...they were a bit dry and not quite what I had been hoping to find. I'm a bit of a tamal snob but simply suggest you let yourself enjoy something else on the menu.
(4)Anonymous P.
You should go to Tu y Yo if you want to impress your foodie friends, and Ole if you want to impress your fun-loving friends. Ole has a large tequilla selection and savvy bartenders. Their food isn't bad, and they give you lots of it. The tasty guacamole is a must order. It comes in a large bowl with too much guacamole for two people. But all in all the food is just OK. Tu y Yo gets five stars and Ole gets three, because if you want great Mexican food Tu y Yo is your only option, but if you want a festive time your options are limitless. updated (April 2007): Did not like the guacamole at all this time.
(2)Amy W.
I have eaten at Ole before and have always loved the food and had good service, but I was disappointed a couple of weekends ago when I took my girlfriend there for her birthday. We made a reservation for 6:30 p.m. on a Sunday, arrived at 6:15 and didn't get seated until after 7, even though there were a few empty tables that stayed empty the entire half hour we waited at the bar drinking sangrias on empty stomachs. Two hostesses were unhelpful when I asked if we could be seated. Finally the bartender helped by asking on our behalf, and that worked. We both thought our dinner was good (I love their chips and salsa) but agreed that the guacamole was too citrus-y. Also, when I made the reservation the person who took it asked if it was a special occasion; when I told him it was a birthday he asked the guest of honor's favorite dessert of their selections, sounded like he was making a note of it and said it would arrive for us after dinner with a candle... but it never did.
(3)C. N.
Ole is a two-star place, but they've made a four-star move by opening Olecito across the street. So they get three. Ole is upmarket and not worth it; Olecito is down market with the same ingredients, not least of which is same best of northeast guac. Based on a few visits, Ole is simply too slow, packed, and pricey for their interesting but often disappointing entrees to back up.
(3)Ankita d.
Nothing can beat having not only made-to-order guac, but made-to-order salsa to boot! The staff is very courteous and isn't afraid to provide thier own recommendations (which I love). I went with my parental units, avid connoisseurs of la comeda mexicana commercial, and they absolutely loved it. i had the mole duck (i'm a sucker for chocolate...) and it was fantastic. warning: if you do get the duck, eat it all. it doesn't make for good leftovers
(5)Rebecca G.
For someone who has high expectations of Mexican fare after living in California for 8 years (and much longer elsewhere on the west coast, not to mention sampling what I'm pretty sure is as close to "authentic" as possible in Mexico City), I was pleasantly surprised here. It's been awhile so I'm afraid I don't remember exactly what I had, but I remember enjoying it. What I do remember vividly was the excellent guacamole and margarita. Easily one of the best margaritas I've ever had. I could have drank a whole tub! We returned more recently to try their Sunday brunch, which is a less compelling reason to go. The guacamole is not made by your table, but still good. I ordered the huevos enchiladas, which were enjoyable but not terribly exciting. I'd definitely return to try something else, but I think I'd recommend the place more for dinner, or just guacamole and margaritas. In addition to brunch, the reason this place gets only four instead of five stars is because it is a bit overpriced, as other reviewers have pointed out. For an equally overpriced (but worth it) and quite excellent, dare I say "authentic" Mexican food experience in New England, try Cilantro's in Peabody.
(4)Richard S.
not so much. ole has their lighting right and there's all that guacamole drama, but they sure know how to cook every last molecule of water out of their chicken. Yeah they do. And really, most of the time I'm hankering for Mexican, I'm not thinking so much about lighting. Spare me the avocado-smashing theatrics and get me my fajita before the meat is the consistency of an egg carton. Which mine was. as a woman? OMG may have been a beauty once, but now she's dried up and worn out and wearing way to much makeup and perfume when you get in close. Perhaps she just put out too often before she moved north of the border. And hasn't really taken care of herself the way she should over the years. Perhaps she'd do well to spend a bit of time around the corner at the Inman Oasis.
(2)Priya C.
I will never go to another Mexican restaurant in Boston again- this is the best I have had here! They have amazing vegetarian enchiladas (the tortillas and veggies are super fresh) and they do not feel the need to put a brick of cheese on it just because you are vegetarian! The gauc is fantastic and super tangy. what else...oh, the margaritas are so delicious. Although it looked expensive when I checked the menu out, it didn't turn out to be that bad - about $45 with tip for an app to split, meal and 2 drinks, totally worth it for a nice meal out. Can't wait to go back and try the flights of tequila...
(5)Stellina M.
This all I have to say...and I have lived in Mexico! This place is authentic, the food is authentic, the chef is authentic!
(4)Bruce W.
At the risk of damning with faint praise, this is the best Mexican I've had in Boston. The table side guac is great but could use less lime (and I love lime), and could have left it chunkier.
(4)S C.
I have only eaten food from here once, and it was awesome. I had chiles vegetarianos and some apps, including guacamole. It was awesome, everything was delicious, and I thought I had found a new steady, but it was not to be. This restaurant has a serious case of split personality. I tried to order the chiles again and they suddenly were no longer on the menu. Disappointing but hey, restaurants change their menus sometimes. Que sera. I found something comparable on the menu, chiles rellenos de huitlacoche. I tried to order it and they mysteriously didn't have it even though it was listed on their menu online. I called to find out what the deal was and the hostess had a fantastically vague explanation about how they're trying out new things on their menu, yadda. Fine, but for Pete's Sakes, update your menu! There is nothing worse than getting your heart set on something and being told, "Just kidding, we don't have that." And it wasn't just that night; she couldn't tell me if they would ever have it. Then take it off the menu! Sheesh. I would love to order from them again, but I'll wait until they've decided on what they actually intend to serve.
(3)P S.
Very tasty food - even for vegetarians! We got the 'chilaquiles vegetarianos' and the 'legumbres'. The 'chilaquiles', i.e. the Mexican version of lasagna, was just awesome - especially the creamy sauce that is served on the side. The legumbres is a veg. stew that had the right amount of spice in it and the corn tamales were really good too. Both the entrees were generous amounts of food. The ambience is very good too - the place has a Mexican feel to it. It does get crowded even on weekdays. So making reservations is definitely recommended.
(4)Trisha S.
The food here is uninspiring. If the prices were halved, I might go back. But for a $40 brunch for two, no alcohol, I could have had better at any of the other Cambridge restaurants I have visited. I paid $8 for the guacamole after reading enthusiastic reviews. It was decent. But not very flavorful. Actually, "It was decent. But not very flavorful," is a perfect summary of everything I tried (Breakfast Burrito, Huevos Enchiladas, Guacamole). The one thing that was exceptional was the salsa. Delicious. They were playing great music, but it was Sunday morning and I was expecting live jazz after seeing the "Jazz Brunch" advertised. The service was adequate, but awkward. It is a few blocks from my house, but I won't be going back.
(2)Odin K.
Having been born and raised in Southern California, I have always been disappointed with New England's version of "Mexican food." Ole is definitely the best I've had on this coast. I really liked the ambience of this restaurant. The decor is bright,clean, and inviting; but the lighting is dim, making it seem very chic and romantic. As you can probably guess by the reviews, ordering the guacamole is a must. I'm not a huge fan of margaritas as I completely abhor the taste of alcohol, but I tried a few sips of my friend's raspberry margarita, and it was absolutely delicious! Very sweet and no tequila taste at all. I only give 4 stars because the food is definitely overpriced (the cheapest dinner entree is $14) for Mexican. But, given the scarcity of good Mexican in the area, I definitely see myself returning to Ole sometime soon.
(4)Hilary J.
MMMMmmmmmMMMm Yummmmmmmm OH MY GOD this is GOOOOOOD I can't BELIEVE how GREAT this TASTES right now IS THIS for REAL? Can they MAKE something that TASTES this amazing? Those were some of the things that I managed to get out of my mouth at dinner last night. Most of the time though it was food going in, not much of anything was coming out. My platinum margarita was incredible. Perfectly strong. Chips and salsa, I can never say no to. But then the guacamole WHOA. Made right in front of our eyes, I've never had better guacamole in my life. My comrade on the other side of the table didn't even like guacamole until last night. AND THEN, as if I couldn't be any more impressed, my dinner came out. Now I can't remember the formal name of what it was, but it was lobster meat and shrimp in this unbelievably delectable sauce that I would gladly be thrown in to a pool of only to have to eat my way out. Oh on top of a watercress salad, but that's secondary. Perfectly spicy with this underlying sweetness. It was incredible. Prices were moderate, I would have gladly paid more for how good it was. Atmosphere was cute, service was pleasant. I can die happy now after last nights meal.
(5)Nicole G.
The guacamole is delicious! The chips are perfectly salty and crunchy. i had the cactus scramble, or Huevos Oaxaqueños. It was really good--there were too few of the delicious side potatoes, but given the guacamole appetizer, I didn't really NEED anymore food. I was torn between 4 and 5 stars. I'd really like to have another meal there before I can commit to 5. I would say that, despite the restaurant not being crowded, they were a bit anxious to take our check (and, since we were hanging out and chatting, we had to send them away a few times). We weren't there too long; it just seemed like they were used to turning around a larger crowd (we were there at opening time on Sunday, so it became more crowded, but still wasn't completely filled).
(4)Susan P.
Delicious food and the Ole Margarita is to die for! I can not drink a margarita anywhere else now. Good for groups but you might want to call ahead to get a big table in the back of the restaurant.
(5)Frank B.
Great eating experience. The night we were there was quite crowded which is usually a good sign. Margaritas were great. Seated pretty quickly considering. Have to say the guacamole prepared at the table was best ever . Carne asada was also great,prob ably a safe choice for a first visit. Next time I'm"m sure to try everything on the menu. PS You know you enjoyed the meal when you don't mind getting ticketed parking in the public"Public Parking Lot" After saying good evening to meter maid.
(4)Jessica P.
My favorite Mexican restaurant hands down! Great guacamole made fresh to order in front of you. Not that refrigerated, disgusting green scoop at El Sarape that they call guac. I always get the carne asada which makes my mouth water just thinking about it. Presentation is always amazing and if you have more than 2 margs you may need to call a cab lol. If you're looking for fast food Mexican then this isn't the place for you.
(5)Chelle H.
I used to visit Ole more frequently, but think I'll avoid it from now on. It had been awhile since my last visit. Since then, the menu changed and, though never cheap, now seems quite pricey for smaller portions of nothing particularly special. My kid had his heart set on the guacamole, which I find overpriced; it's good, but not $12 good. The chips and salsa aren't even unlimited. It cost $90+ to make sure a family of 3 had enough to fill - including 1 glass of sangria and no desserts. (We are not large people either.) Better, more affordable fare is available near by! Try Cantina La Mexicana, Tu Y Yo, Tacos Lupita...
(2)Trey Joseph W.
The food was really good and fresh tasting. I was really impressed by the margaritas - oh so good. The only thing was that the service was a touch off. The waiter was not very attentive. I had to flag him down three times for another drink, to clear our plates, and for the check. By the time we got our plates cleared we had decided to skip the dessert. But the four stars goes for the excellent food!
(4)Aretha B.
This is my first 5 star review on Yelp. Ole has the best mexican I've EVER tasted - granted I've never been to mexico nor spent much time in california... but GADDAM! it's good. As others have said, it's a great date/special occasions restaurant. My first time at ole was right after my gal pal and I had gone to the Urban Oasis spa right next door. We were all relaxed after massages and hot tub, and then to slip into ole not knowing what to expect, but being treated to a festive, attractive, candle lit atmosphere was great. The crab taquito things had us humming with delight. So tasty. The tableside guacamole is the best I've ever had - lots of fresh chili and lime juice! and the chips are fresh and warm. I don't regularly order dessert when I go out but we had to. We had a warm chocolate cake type dessert as well as the flan - we even had the coffee with the liquor in it and it was all just divine. Such a happy and memorable moment. One of my favorite dining experiences of my life. Really! I can't wait to go to Ole with my boyfriend.
(5)Sarah G.
We went for brunch today and the food and service were very good. Brunch starts at 10:30 am and the restaurant was pretty full when we got there at 10:45. Guacamole was super fresh and plentiful and the Huevos Enchiladas were very good. The pinto beans are not vegetarian and there is no note of that on the menu, so be sure to ask about other ingredients too if you are concerned. The prices are also slightly higher than the ones listed on their website. The portions are on the smallish side for brunch. Not to say they're tiny - they're actually the perfect amount of food - but to me the term "brunch" implies a certain amount of gluttony. I usually take some home or hurt myself by eating too much. Not possible with the portions here.
(4)Will N.
Ole' is a delightful upscale Mexican restaurant with a great atmosphere and is in a different class than what I usually see for Mexican fare. For one, the guacamole cannot be missed - they make it right in front of you at the table and serve it in a pumice bowl. Two, the atmosphere is excellent and the place has a really nice, well-put-together restaurant-y feel to it unlike a burrito joint. Three: the chef definitely cares a lot about flavor and each and every option on the menu is a good one. My enchiladas here were a step above and probably the best looking enchiladas I've ever had and the flavor was great as well. This place is extremely popular, too. Location is excellent in Inman Square around a lot of other culinary attractions, though parking can be hard. If you're used to cheap take-out Mexican food and love that flavor you might be a little weirded out here, but I felt very comfortable and it was worth paying a little extra for what you get. The ingredients are still very authentic too. Ole' is a great blend of the wonderful taste of your familiar authentic Mexican takeout and a nice restaurant experience. Good for groups too! Definitely recommended.
(5)sarah R.
The Chiles Rellnos are amazing!!!!
(5)Katy T.
This is a lovely Mexican restaurant. The food is consistently good, and the stellar appetizer is the guacamole. At 9 dollars for something prepared tableside, it had better be mighty good. The tables are incredibly close together, and this really detracts from the ambiance of the restaurant.
(3)L D.
Two reviews in one! First, dinner at Ole. There's not much that hasn't already been said here but I'll reiterate that dinner at Ole is spectacular. The guacamole is heavenly, perfectly spiced and freshly prepared tableside, as it should be. For entrees I've tried Chile Rellenos, Pato con Mole Negro and Tacos de Atun Sasado. All are amazing but I don't plan to stray from the duck with mole as it's the most delicious Mexican dish I've ever tasted. I've tried mole dishes at many restaurants and they do it the best at Ole, without a doubt. The margaritas are, of course, great. But, really, how hard is it to make a margarita? Next, brunch! This weekend I went to Ole for brunch with a group of 7 people. We were there just before the rush (noon) and were seated without a problem. I would suggest making a reservation because it did get quite crowded after we were seated. As for the food, the selections were numerous and included the standard Mexican breakfast items like breakfast burritos/tacos, juevos con lots of things and enchiladas. Everything came in breakfast style options and lunch style options. Two people had Bloody Marias (Bloody Mary with tequila) and seemed happy. The coffee was nice and strong but came in glass mugs which I can't stand. I ordered the juevos con chorizo. The scrambled eggs with mixed chorizo were presented atop two corn tortillas with refried black beans with sides of potatoes and salsa. Unfortunately everything was moderately cold, especially the potatoes. I'm not sure if this is because they were so busy or because the food was not cooked fresh. During dinner the service has been excellent but during brunch service was much slower. It seems they can't quite handle the brunch rush with all patrons coming in at about the same time. Because of this, I'm knocking the rating to 4 stars. If I had only ever been there for dinner, Ole would be 5 stars all the way. As for price and location, neither are ideal but Ole is definitely worth the money and the trip to Inman. There is a parking lot next to the restaurant and street parking in Cambridge is non-resident on Sundays.
(4)Liz B.
Went here with a group of people not too long ago. The sangria was great, along with the margaritas. I highly recommend the table side guacamole and salsa, although the medium salsa was pretty hot! My friend and I shared two seafood dishes that were excellent, while the rest of our party tried different chicken and steak dishes. Only one person didn't like their dish - he thought the chicken was dry. My only reservation about this place is how crowded it is on a weekend and how there's no good place to stand while you're waiting for a table (even with a reservation), without feeling in the way of the staff or on top of other customers.
(4)Al A.
completely over-priced. decent food. great tequila selection
(3)Lidya T.
Good Mexican food especially the guac dip with chips made fresh in front of you. Mahi mahi tacos is to die for. A great date spot with cool Mexican ambiance. The staff is friendly. I'd definitely come back again.
(4)Shan C.
Love the food, it is never too over powering, and very tasty. And the Guac.. OH MY.. wonderful and worth the wait.
(5)Amanda L.
This is THE place for high-end Mexican food in the Greater Boston-Cambridge-Somerville area. The prices match the quality and the service has always been consistently good. I've been three or four times since I moved to the area five years ago; we save it for special occasions and we always have a good time. They never rush you from your table. The chips and salsa are tasty, warm and homemade; the guacamole is made table-side from fresh ingredients. We also tried a special fruit salsa that was outstanding. The sangria is good but not strong or as full of fruit chunks as I prefer, but a pitcher kept our table of six satisfied throughout the meal. Their seafood dishes are particularly excellent and just about everything else we've tried has been great, too. Good place for a group OR a date. Intimate and fun at the same time, so you get to enjoy the people you're with no matter who they are!
(5)Sarah C.
So I came here with my family....but the whole time I was imagining an incredible date night there, indulging in guacamole together, sharing our margarita concoctions and nibbling off each others plates...so yeah.. next time I have a date (god knows when lol) I'll be sure to keep this place in mind. I also imagined it to be a blast with friends... delicious, plentiful margaritas, loads of tortilla chips and salsa (although the salsa was more like gazpacho... tasty but too watery)...right in the heart of Inman square so plenty to do after dinner like catch some live music at Ryles, drinks at Bukowski's or grab some ice cream at Christina's. (this is not to say I didn't have a fabulous time with my family... I did ;) )The colors are rich and vibrant, the back seating area is quaint and private. The service was fast and right on, margaritas delicious, wine list could use some work (not much choice), TABLE-SIDE PREPARED GUACAMOLE :)...and lots of it!, I ordered the snapper...covered in olives, capers, tomatoes.. had a kick for sure, the use of colors in the presentation of entrees is definitely eye catching!... Really not authentic Mexican so don't bring discriminating friends... this is more like 'trendy' Mexican... delicious fun experience but not exactly the real deal... Also... even though they have a little parking lot... forget it on a Friday or Saturday...parking in Inman can be a nightmare!
(4)M J.
My oh my is the food good here. I've been 3-5 times and was a bit underwhelmed last time, but my hubby and I had a FAB dinner here last night. We are food snobs, and both thought it was top notch. One complaint - PLEASE reduce your room's noise level by installing acoustic ceiling panels. Good god, I almost killed a super loud laughing lady with my death stare - when really, it's not her fault her laugh reverberated out to the street and back.
(4)Rian A.
Go here if you want some awesome salsa and guacamole to dip your chips in, but not if you want to pay less than 25 bucks for relatively uninspired chile rellenos and a little half glass of overly sweet sangria.
(3)Oleana B.
I have not been to Cafe Ole in 3-4 years. When I decided to go there for my Birthday I was concerned that the place got worse but after being there this past Friday night all I can say is that it got better. I had a Hibiscus margarita which was very good. I ended up having more then one. The guacamole is wonderful, but I know how to make that same recipe so I am not as impressed. Everything on the menu sounded great but we ended up going with Ceviche, Taquitos de Pollo and Robalo Asado. All 3 were excellent, especially Robalo Asado. For desert we had flan and some kind of crepes. Flan was amazing, and the crepes also very good. Overall a very enjoyable experience. Parking is tough, however. Or was tough for us. There is cheap paid parking lot next to Ole but it's small and was filled when we got there.
(5)J C.
Awesome Margaritas...the real deal! Food was delicious. We'll be going back. One could say that they were a bit leisurely in getting the food out to us but that giant bowl of guacamole helped us pass the time.
(4)Melissa D.
Mexican like no other in the Cambridge-Boston area. This place is so yum. The food is so deicious and 'clean.' here. Its no usual, cheap mexican-in-&-out but its well worth it. The tableside gualcamole & salsa are inexplicable and cannot be avoided when eating here. The tuna tartare-while an overdone appetizer in itself these days-is great Mexican Ole style. The enchiladas with choices of sauce are delicious. The sea bass is also as clean and as not-but yet-so Mexican here. Its a yummy meal, great setting-casual-yet fun. Having tried almost all of the handful of Mexican spots around town-this is the place.
(5)Marina P.
Went to Ole last night with my sister. We sat by the bar and drank some REALLY nice Sangrias (a little to the sweeter side than most). We did not order dinner, but had un plato de pollo chichurones (spelling?).... and it was fantastic! It was served with 3 different amazing sauces (one of which was a bit too spicy for me). Overall I really like this place and would go back again for a proper sit down dinner.
(4)TJ M.
This place is unbelievable... I'm sure others write about the guacomole made at the table and the solid margs and mojitos, but the smart money is on the Chili Renos... They are unbelievable.... if you can convince the server ask for two pork renos vs. the one beef / one cheese that they tend to serve... I would seriously kill someone for this dish.
(5)claudia g.
Good Mexican food, but a little pricey. Also a pretty nice atmosphere but more upscale than your typical Mexican burrito place. I like their Sangria, but again, its a little expensive (18 for a half pitcher or 24 for a full one). The guacamole they make at your table is pretty good, too. They have a few decent vegetarian options, such as an appetizer with mushrooms and goat cheese, and some kind of Mexican-flavored lasagna that is pretty good.
(4)julia r.
upscale mexican close by inman. i had a delicious veggie medley stew, coupled with a side of mexican rice and beans and a salad split with mom plus a negra modelo and i was pretty much in heaven. their salsa has a smoky taste to it that i liked a lot.
(4)April I.
mmmm muddled margaritas are goood. fresh guac made table side is goood -- salty and chunky just the way I like it. Add in the mini-crabmeat tacos--these two bite wonders are fried crisp with crema fresca and a black bean puree, and the scallops al ajillo which have a little kick of chile and garlic and those damn tasty corn tortillas--I want to lick the frickin platter by the time I'm done with that dish. Oh and don't forget the roast pork tacos a la ole that come with some type of tasty, tropical salsa and the shrimp empanada. Lastly get an order of the fried plantains and suddenly you will not have ordered any kind of entree but you will be so damn stuffed that you need another muddled margarita to wash it all down and you'll look around to see if anyone noticed how you just stuffed your face and trust me--they are too busy stuffing their damn face to care about you. So I say lick the platter if you want. Order 3 or 4 margaritas. Have fun, enjoy the ambiance and bring a credit card cause it is expensive $$$.
(4)Josh S.
Ole serves some imaginative dishes that show respect for the variety of Mexican cuisine that extends beyond the burrito. But most dishes are overpriced (most over $20 - that's a lot for Mexican), and the flourish of the guacamole presentation is contrived. I also expect handmade tortillas to have a lot more flavor and texture than the limpid disks they serve.
(3)K E.
Everything was going well until I noticed the black dots on the yellow walls. Place is swarming with fruit flies... Pricey food, what we had up until that point was very good (sea bass was great), but gosh, I can't even think about eating there again without shuddering.
(1)Sara S.
AWESOME. I'm a picky Mexican eater but I loved this place. Went on a Saturday evening, and they seated us in the back. That room has a nice ambiance, excellent decor and its much quieter than being out front near the door and bar. Margaritas are good. The guacamole thats prepared in front of you is AMAZING!!! I had the cheese enchiladas (with either mole or their ranchera sauce) and I gotta say they were superb. I just wish there was a better parking situation here...
(5)Nadeem K.
The raves - Great service, the waitress was very attentive to our needs and cheerful. Food quality was 'decent', a lot of emphasis on presentation and it was interesting to see a varied selection of main course meals, a big departure from your regular enchilada, rice and refried beans. The salsa was fresh and served in a stone serving dish which gave it an authentic look (again, presentation) The rants - Quantity matters to me, especially if I intend to spend $20 upwards on my entree, in this case it was rather dissapointing. Main course meals could fit as an appetizer and a half. It teased the taste buds but didn't satiate my appetite. Also, its a pricey deal.. I am new in boston/cambridge and have been to quite a few semi-posh/posh places but paying $40 upwards(per head) to share an appetizer + sangria and an entree is kinda over the top. Especially, if the meal portions are so small. :(
(3)Betsy B.
I don't know where some of these reviewers ate. I've been to this place more than once, and I've been consistently impressed with the food and atmosphere. The guacamole is legendary for a reason--you'll never have any fresher and that is why is is so yummy. If you aren't a fan, then you've spent too much time eating store-bought brands that have an expiration date 6 months out. People who complain about the price would happily pay these prices for a good upscale Italian or Japanese place, but because they can't see past Anna's prices for "Mexican Food" they forget that good food with fresh, tasty ingredients costs a little more $. Don't let the negative reviews sway you! It's a great place to eat, great Margaritas (fresh of course), great atmosphere, and really tasty food. I will continue to go back and continue to bring friends.
(5)Jason K.
Ole is a favorite. Though I frequent their smaller, sister-restaurant in Arlington (Zocalo), this is the Mexican-mack-daddy.. The guacamole is hands down the best around. Prepared beside your table, it is worth the price. The service is great, and of course, great sangria. Plenty to do in the area (Inman), too - positively worth a visit.
(5)Justine D.
Crazy amazing guacamole made fresh for you at the table! And the salsa is THE BEST I have ever eaten - holy cilantro (mmmmm so good!). The chips were good and crisp, the margaritas were lovely and everything I have ordered here has been amazing.
(5)Adam B.
I have been going here since it had just opened. The food is great, especially the home-made guacamole which they make right next to you. I would reccommend the Enchilada plates, they are excellent!
(4)D P.
I am shocked to see people giving 4 and 5 stars to Ole. It's good mexican food but blown out of proportion. It is so expensive and the 'experience' was just average. We reached there around 5:30pm on Saturday, earlier than the usual dinner crowd, but felt indirect pressure of eating and getting the hell out of there. We ordered Mojitos and Margarita for drinks along with few Tapas(Robalo Asado, Chile Relanos) along with their Gucamole. Gucamole was good but same as On the Border and double the price. Tapas size appetizers were indeed tiny and they were tasty but nothing exceptional about it. The worst part was I ordered Enchiladas platter for dinner and when i asked the waitress if i can get one vegetarian and one chicken enchiladas, she said no substituion allowed, so I opted for chicken enchiladas. She came back with my dinner in less than 1 minute. No kidding. The enchiladas was good but nothing out of the ordinary, in fact their side mexican rice and beans were actually disappointing. Everything really low salt and low in flavors. Between two people spending $70 for dinner at Mexican place and leaving in 1 hour 10 minute total, i would let you judge how you would rate experience. I am a regular at Border Cafe and after hearing a lot about Ole, I finally went there and frankly, I don't see a reason to go back any time soon.
(2)L S.
We started off our meal with the guacamole which was prepared tableside. However, the guy preparing it seemed kind of angry, but it might of been his "making guacamole" face so I won't judge. The guacamole was good but overpriced. Then we ordered the carne asada and the mariscada. The carne asada alone would receive only three stars from me. The sangria, on the other hand, would receive five stars, it is really good!
(4)Liz M.
Coming from California, I find it extremely difficult to find good, authentic Mexican food. I went to Ole the other night, and I think I finally found what I've been looking for. I had the guacamole to start and boy was it worth the $9. It's made from scratch right in front of your table. We had the Sopa Azteca for an appetizer and they pour the broth over the chicken right at your table. Everything was presented amazingly. I had the Chiles Rellenos and they were spectacular. Also, if you want something really spicy try the Habanero salsa. Enjoy!
(5)Steve N.
guacamole and tequila drinks. both good. oh, and my GF left her jacket here.
(4)Greg S.
Ole used to be open for lunch, I know that was quite a while ago but we made a habit out of going once a month on a Friday because it was pretty close to Kendall and the food was very good. However, on one visit to Ole both I and a co-worker did not have a good reaction to our food we both got enchiladas and we both spent our weekend as sick as a dog. The next time we were coaxed into going back we found out that they were no longer open for lunch. Honestly, I'm not quite sure what the diner experience is like at Ole when I used to go the food tasted good and the service was excellent, just can't get over the feeling that their food did make me sick but I am the adventurous type so if someone wanted to go for dinner I'd try it, I might recommend some other places first but I could be coaxed back in and maybe my opinion will change.
(2)M.A. F.
Simply the best. It is definitely the best Mexican food in the Greater Boston area (yes, I mean that). It is my favorite restaurant all around! Rare tuna tacos... duck with mole sauce... amazing Guacamole... more tequillas that you can imagine... you can't go wrong with this place.
(5)HJ U.
Ole is a hit or miss kind of place. When it's good (like the chiles rellenos), it's really, really good, and when it's not (the carne asada) it's just blah. And Ole is expensive enough that it shouldn't be blah. I'd get drinks and appetizers here (the guac is justifiably lauded) and go elsewhere in Inman for dinner.
(3)J S.
Killer homemade guacamole. In fact, all of the food is excellent - tapas, sangria, tuna tacos. It's a bit pricey (guac is almost $10), but otherwise the service and food is excellent.
(4)Patrick B.
Based on my first experience, which floored me with flavor and superb service, I thought this would be the best place to bring my friend who, visiting from Japan, completely craved Mexican food. We arrived on a weeknight to find a pretty big crowd, but there were still several tables free. Where was the host? In the corner, reading a newspaper, and he ran at us, grabbed menus, and stared at me with large, engorged eyeballs. "Um, table for two?" I asked, without being prompted, and he brought us to our table where even my tiny friend had trouble cramming herself in between it and the arm of the booth. Our waitress was nice enough, but obviously hurried. The at table-made guacamole I had raved about was only fair, and the portions of our pricey dinners much smaller than I remember in addition to being tepid. I don't expect a lot of fanfare when I leave a restaurant, but no one who "helped" us during the night said a word as we exited the establishment feeling rather let down. Can anyone recommend a Mexican place that rarely disappoints?
(3)Anna f.
Large mexican restaurant and the food is more mexican than in any other restaurant in Boston. Sopa de tortilla is good and the quesadillas are very very good. Low cost for fresh products.
(4)Joan D.
Table-side guacamole and knock-you-off-your-feet margaritas. Both are the best I've encountered (in Boston). So good that I'd recommend stopping by just for them.
(5)Juliette V.
This is a more fancy Mexican reaturant located in Inman Square. The stand outs are their amazing guacamole prepared table side and their veggie stew with pumpkin seeds. They also feature a great back room for private parties and birthday groups. We recently had a board/staff dinner here and the staff were very flexible in their service and pricing.
(4)Jim M.
Amazing restaurant. Authentic Mexican Cuisine in Cambridge, MA. Don't know what the negative reviews were all about. This place is fantastic. Great guacamole. Terrific margaritas. Wonderful staff. This place makes me happy. I proposed to my wife here!
(5)Kate S.
The bartender was super nice--he let us sample super expensive tequila. Also, the guacamole and salsa are sooooo good. If I'm not with someone who is paying, I'd opt for the free salsa--which is my type of salsa (it has no chunks) The food itself is also very good. Wish it was cheaper (my only complaint.)
(5)Karen D.
Excelente! My experience here met my culinary needs: great service, great food, and great margaritas. It's pricier than your average Mexican restaurant, but it's a different experience. You won't be getting big plates of nachos and poppers here. I went on Sunday evening and sat at the little bar. The bartender, Rajon, was awesome. He made great drinks, was very friendly and very attentive. For our margaritas, we got the Ole margarita and traded out one of the ingredients for Grand Marnier. It was superb. The best part is that it was made with fresh lime juice. The guacamole made fresh at the bar was outstanding and the salsa had a different flavor than most restaurants. It was kind of smoky and very flavorful. We got three small plates: scallops, crab taquitos, and another one with masa cakes topped with pork. The presentation was nice. This filled me up and I had no need to get a dinner. The only thing that I didn't care for and it's not the fault of the restaurant is that by the time we were leaving, the tables had filled up with a lot of babies and toddlers. This really surprised me because it's a far cry from a Chili's style family restaurant; more expensive, and seems to promote more of an adult dining experience. Had this been the scene when I walked in, I would have given it a pass. I was treated by the person I was with, but if I'm spending $90 on drinks and appetizers, I don't want to listen to some father squeezing a squeaky toy while his kid is banging away on the table.
(4)Mike M.
For my 100th review, I thought I would take it back to where it all began. I used Yelp to help me find a good date spot when I first moved to Boston that I ended up taking Yelping BFF Laura Q. to on our first date. With our wedding about a month away, I feel like I owe Ole the honor of the 100th review status. The selling point for us that first night and the 3 times we've been back since is certainly the guacamole. Served in a heavy stone molcajete, this is a classic chow down, all bets off, snack fest. The small plates are interesting and somewhat hit and miss in my opinion. Sometimes I have thought they were complex and tasty - other times, I have felt like the tiny taco was waaaay too tiny and pretty bland. Additionally, I think their prices are a little steep for the amount of food you end up getting (guacamole coma not withstanding). Honestly, Ole is probably somewhere in the 3-4 star range just for the food, but how could I do that to the place I went on my last first date to? Ole is a great place to bring someone special and impress them with your knowledge of an off-the-beaten-path Inman Sq. destination. You never know how the date might turn out! :)
(5)Ezra B.
Only reason I would go back is if I were too lazy to make my own guacamole. Other than that it is dressed up and slimmed down Mexican food, that you find much better and more authentic other places. Therefore won't be back. Good food, but for the price I think I will go elsewhere. Overall decent taste, too expensive and no reason to be impressed.
(2)Corey M.
Olé is our go to mexican restaurant if we don't want to risk poor quality, non authentic mexican food. Amazing dishes with very authentic flavors and ingredients from various regional cuisine. Now we do end up spending a decent amount of money when we go as we order salsa or guac, a meze or two and an entree. One of our favorites is going Sunday early in the day to do the brunch, huevos mexicana, or the the other options with roasted cactus... yum, sooooo good! and of course the Bloody Margarita!
(5)connie l.
Delicious food and strong drinks! The boyfriend and I went this past Saturday. We didn't have super high expectations since I'm from Texas and he's from Arizona, and this is Mass, but we ended up really enjoying our meal! We each started off with a margarita and shared the made-to-order guacamole appetizer. I wish there was a little more lime juice, but it was still pretty solid. Margaritas (I got the Ole and he got the Milagro) were tasty and strong! For our main courses, he got the chicken with mole sauce, and I got the chiles rellenos, and we shared the grilled corn on the cob side. I must say, solid. I loved the grilled corn on the cob with all the buttery creaminess slathered on. nom nom nom. We also ordered a pitcher of sangria.. omg don't let the "small" pitcher deceive you. It kept giving and giving and yielded 7-8 glasses.. we were TANKED.. not really, but just really sleepy and incredibly full by the end of our meal! Been going back and forth between 4 or 5 stars. The night was awesome and server was pleasant and attentive, but $$ for Mexican food, probably the most either of us have ever spent on a meal like this, but don't really have any other complaints! love tequila.
(5)alex n.
SOOOO good. me and my boyfriend went here and it was the best mexican food we ever had. the dessert- amazing, drinks- amazing. I recommend going here! also- the atmosphere was very romantic and warm.
(5)Stephanie M.
So every night this guy piles into this office across the hall from me and starts blaring this Mexican music, blazing horns and maracas and I just can't shake the immediate craving for tortilla chips and guac. Is that racist?? just got Ole GUACAMOLE delivered via MixMenu.com effing fantastiC.
(5)Madoka K.
I've been here twice, once with a rowdy group of friends and later a romantic dinner date with my boyfriend, and I adored it both times. The guacamole prepared fresh at the table, salsa, and thirty dollar pitcher of sangria are to die for. I promise the sangria's worth it! The only downsides are that despite it being a pretty sizable restaurant the tables can be small and they're pretty close together. Service can be slow too, but everyone that works there is really sweet and pleasant! We had the enchilada with swiss chard, tacos a la ole, crabmeat taquitos, and steak in mole sauce. All of them were delicious! The only thing I ever hated there was the tamales, which was disappointing, how can any mexican restaurant have bad tamales? I'm willing to overlook it because the rest of the menu makes up for it.
(4)Jeff M.
This place rules. Got a hot date with your mate? It's perfect. The atmosphere is fantastic, and the food is hands-down the best Mexican in Boston. Want to take the kids out on a weeknight? Hey, it's not exactly a "family" restaurant -but the staff has ALWAYS been gracious and accommodating when I bring the little ones along. Just be smart and go early if you bring your toddlers. An amazing Sunday brunch with live jazz. And they'll make you the best guacamole you've ever had right at your table. Highly recommend!
(5)Dessa R.
You know how I always whine there's no good Mexican food in Cambridge? Well, I take it back. Consider this my public redact. Ole has succeeded where so many others have failed, by taking an already delicious genre of food and putting it in a pin-striped three piece suit. This is what we had: Guacamole, made fresh table side. It was a teeny bit tart for me, but otherwise ripe and delicious, with a good chunky texture. I secretly rejoiced when my date decided he didn't want any. And then I proceeded to eat the whole thing... by myself. And I didn't stop there. Shared an appetizer plate of chicken taquitos, with a raspberry chipotle sauce, which was a refreshingly creative twist. Really yummy. Out of my usual fear of ordering too much food, I opted for a tapas plate instead of a full entree. Feeling bold, I went for the shrimp tacos. Although I was apprehensive upon ordering them, they were easily the best part of my meal, covered with unidentifiable but delicious sauces. My dining companion had some kind of roast pork ribs, which I tasted. The use of a fork was barely needed to transfer pieces to my plate, as the meat simply slid off the bone, flashing its tenderness like an aspiring actress from Indiana trying to make it in the big city. We also shared a plate of fried plantains, which were sweet and succulent and complemented our meals perfectly. Not done yet. When in Rome, you do as the Romans do, and when in a good Mexican restaurant, you have margaritas, damnit. So we did! I was pleased to see that their standard house margarita contained Patron. My only criticism here is that they were disappointingly small, served in what appeared to be slightly enlarged martini glasses. An excellent margarita, nonetheless. Relaxing and decorative atmosphere (window seats again, by luck), good (although slow) service, and impressively creative use of flavors. I will, without a doubt, come back here when my next Mexi-crave sets in.
(4)Eric W.
The decor here is really nice. Great ambiance, warm fire place. Overall, very inviting. Their food is a bit spotty... the homemade salsa is EXCELLENT. The guacamole is very good too. Ordered the enchiladas, and while I've had better, they were pretty good. I just wished they were a bit more substantial. At $16, the enchiladas just felt like an appetizer rather than an entree. Drinks.. kinda disappointing. The margaritas just tasted like a standard fare mix with tequila. Nothing special at all. The wine list was pretty good and I snagged a nice Chilean Pinot Noir which wasn't expensive at all. I was kinda surprised that the pitchers of margaritas/sangria weren't cheaper per unit (approx 5 drinks) than everyone ordering their own drinks. Seemed kinda silly to not offer some price incentive for pitchers of drinks. This place is moderately expensive, but the decor is impressive. I would bring friends here to impress, but would probably pass for everyday fare.
(3)Dan J.
Brunch was mediocre. The mole chicken enchiladas were less than thrilling (the chicken inside was tasty but their mole lacks a good balance of flavors); the beans and rice were bland. The worst problems were the terrible service and the water glass that tasted of bleach or some other cleaning product. It smelled like they used a bar rag to wipe it off. When asked for a new glass of water, the less-than-enthusiastic server took the glass to the kitchen, rinsed it out, and then brought the same one telling me they re-rinsed it. (wtf?)
(1)Shay-lo L.
Ole, I do love you. The service is sort of casual...and by casual I mean...well, not my favorite part...but because I enjoy everything else I'm going to forgive it this one time. I have been to Ole many times and the service piece for some reason fades into the background because it is a small place and you can always just get over yourself and flag someone over if you feel like something is necessary. They don't hover, and they don't totally ignore you. It's a weird middle ground that isn't good or bad. The Spice Mango Margarita- I have this at brunch, I have it at dinner. I would probably have it at 7am if someone woke me up and served it. Brunch here is tasty. They have a great hot sauce that goes well with eggs...I like the huevos enchilada- comes with rices and beans...a nice filling mid-morning or early afternoon meal. Spicy is always good with any meal so that hot sauce and a margarita...I'm hungry now. Dinner...options are good and I am kind of boring here and get typical burrito-esque items but people who like more variety will find fish and other items to please them. Always do yourself a favor and order the fresh guacamole. It is a generous portion and nicely served. My recommendation. Just do it. There is a parking lot right behind the restaurant if you're driving there and don't find a spot on Cambridge St. If you want something less sit-down, across the street is their mini-version: Olecito. Just take out burritos and such. Good times.
(4)Tim R.
FOOD: Outstanding. We had taquitos cangrejos (crab meat taquitos), mariscos (sea food stew served over rice), and mole negro oaxaqueño (black mole and roast chicken), all of which were excellent. The presentation was beautiful and the flavors richly complex. This does not come cheap and you pay for the chefs' talent. SERVICE: our waiter had too many tables yet still managed to be attentive and not make us feel rushed. No complaints here, but nothing special either. DECOR: a bit of a mixed bag. The walls were nice enough (a cruise ship version of Aztec antiquities decorating most free space) but the floors were tacky, the ceiling was falling in, the light was simultaneously dark and harsh, the tables too high, and the chairs were awful; like something purchased second hand at a church garage sale. The only real complaint then is that the food is let down so much by its environment. What comes out of the kitchen is amazing. Really, the food is so good that you may not even notice your surroundings.
(4)Lena G.
A little pricy but other than that the food here is yummy. I had the seafood dish with scallops etc. and it was delicious! I've heard the guacamole is good but I've never tried it myself. Coming here for breakfast is also sooo good!
(4)Iggy S.
I really would rather have given them 3.5 stars, but since that is not an option, I had to go with the 3 for A-Ok. I ate here for a sunday brunch, which i was under the impression would be jazz brunch. There was no music, and since I didnt go there for the Jazz, that really didnt bother me. First off, I have lived in Mexico and went to school in Texas, so I feel i have high standards for Tex-mex and even higher standards for Mexican. Portions and quality of the food was 4-5 star depending on the dish. Though it's a generic choice, the guacamole is as good as everyone says. Great texture, acidity and lots of cilantro, which I love. The salsa they give you when you sit down is really delicious and so are the chips. The habanero hot sauce that comes in the molcajete is also awseome but will absolutely torch your tastebuds. The sangria blanca was really good and light and tasted very authentic. My pork chile verde enchiladas were tender and the perfect portion. The only thing that put a damper on my experience is something I've noticed at a lot of places in Cambridge. Coming from Southie, Charlestown and Back Bay, I never thought I'd move to a neighborhood where the locals were more exclusive, but Cambridge is the worst. Since I didnt come in with my motorcycle boots and hipster jeans on, I immediately got pegged as an outsider even though I live down the street and am a regular at neighboring joints. I'm in the service industry and I get that there are times you just can't click with your customers, but this girl was blatantly treating everyone else with better service, a better attitude and just going the extra mile. Things were plopped down on the table with a sour expression and everything I ordered she corrected. I didnt come here for a Spanish lesson. I think you know what I mean when I say "could I start with a Mexican Coffee?". Bottom line is, the girl was a snob and M.I.A when it came to refills through-out the whole experience. I heard it would be expensive, and though the dishes weren't the drinks added up. Spending 80 on brunch with one alcoholic beverage 2 entrees and an app was absurd. Def a 4-4.5 on food quality, selection and taste though.
(3)Emma D.
Best guacamole ever! The guacamole is one of the many reasons I keep coming back. I have been here for dinner and brunch many times and have never been disappointed. Service is always excellent as well. The homemade salsa is ridiculously good also. They need to bottle it so I don't have to trek out to Cambridge for my fix!
(5)Lynn F.
Wow, deLICIOUS. My friend and I meant to go to a different restaurant, but when it was closed I said, "there's this place I keep walking by...". The salsa is odd, strangely tomato-soup-esque, but have to say it is *amazing*. I'm a big fan of Mole sauce on anything outside the traditional dish, and so glad I had extra chips and mini corn tortillas to wipe my plate clean (who needs manners when you're having a religious moment with your plate). I'm not giving it the full 5 stars because of two things: 1) the service is a little slow, 2) the seemingly impressive drink list needs some work - I don't like drinking pure sugar. Will report more when I go back for brunch!...
(4)Melanie H.
If you go to Ole' Mexican Grill, get the guacamole! I am quite particular about my guacamole and their recipe really hit the spot! The guacamole is probably one of their most popular items on the menu. When you order, they make it fresh right in front of you. They cut the avacado, squeeze in some fresh lime, put some tomatoes and spices in, and mash it up. YUMMMMMM. Outside of the guacamole, Ole Mexican Grill was not bad. Their menu is a bit overpriced though, which is why I can only give three stars. The guac was $11 (which I think was worth it), the house margarita was $10, and the tapas were $10 per dish. Keep in mind though that these were tapas so the portions were reallllly small. This also seems to be standard at all restaurants on a Saturday night, but it took a LONG time before we got our food. At least 50 minutes. The restaurant was crowded, but not packed. We also ordered an appetizer of taquitos and they never came :( I think the waitress missed them altogether because we weren't charged for them. Overall, Ole' Mexican Grill was not bad, and be sure to order their amazing guacamole when you go!
(3)Nick P.
Bland food and very poor service for an expensive meal lead this usually generous rater to have no choice but a 1 star. First, the drink- $8 for a sub-par margarita with about 3 ounces of beverage. Second, the chips and "salsa"- my friend Richie said the "salsa" reminded him of ketchup, enough said. Third, the meal- the tamale had waaay too much corn compared to the filling, which just a couple hours later I can't even remeber what it was. The sauce on top was meh. The highlight of the meal for me was the pork tacos with orange-pineapple salsa. The flavors were great, but they needed to add more salsa. And the side of rice, what can I say about the side of rice? It looked cool in its little pyramid on my plate, but once I took a bite it was tasteless, possibly had been sitting out for too long, and I felt like they stole $4 from me. Full disclosure, after eating I was planning on giving Ole 2 stars just for the pork tacos, but after it took 20 minutes to get and pay for our bill I couldn't justify the second star.
(1)Matt W.
Despite my four star review, I didn't really love Ole'. It was pretty hyped up, and I was in a big party. When I thought about it, I couldn't specifically say I didn't like things. Here's the breakdown: Food-The food is good, but pretty expensive. The guacamole is probably the best I've ever had in a restaurant. That said, at twelve bucks a bowl, it better be. It, like the other food, was also presented very nicely. I also got fish tacos, which were pleasant but not special, and a steak taco that was heavily spiced. It was not great. Other members of my party had mixed reactions to their food ranging from bleh! to horray! Drinks-The sangria is lovely. Despite it tasting like liquorless fruit juices, two glasses in you begin to feel what you couldn't taste. The margaritas also got some slammin' reviews. Service-Some of the staff was really great, and some of it not so much. Notably, one waitress pretty much refused to take an order that was pronounced wrong. I get it. I'm a stupid American. Give me a taco. Setting-This restaurant looks nice. It's dark but not hard to see in, it's clean, and it doesn't feel to cramped even when it's jammed. Price-This is probably my sticking point. Dinner was expensive. Like $50 each expensive. And small plates are small! Vertict-I would probably go back to Ole, but I'm not sure I'd go on purpose. I am okay ending up there.
(4)Dana T.
As an implant from Texas, one of the first things I did upon coming to Boston was find Mexican food. Hence Ole... The important things (the food!)... Back to the important things (the food!), the guacamole is a must-have. I think table-side guacamole is always a little corny but it's worth the show (and the $12 price tag). There's plenty to share, a meal in itself. I highly recommend the tuna tacos! The tuna combined with the tomatillo sauce is absolutely incredible. Actually wished we hadn't decided to share dishes once I tasted this. Also, we got the chicken enchiladas with ranchero sauce. Personally, I enjoyed the sides of black beans and rice more than the enchiladas but they weren't bad by any account, just not the best I've tasted south of the border. The only miss was the chicken taquitos as a small plate. Compared to the other dishes, they were bland by themselves, and we didn't love the sauce that came with them. The details... I'd suggest getting a reservation. I've been there on Sundays when it's empty but any Friday or Saturday night expect to wait if you don't book ahead of time. If you drive, allow time to find parking. There's a pay lot next to the restaurant but typically, it's full. After about 20 minutes of trying back streets, we eventually went eight blocks on the main street to find a parking spot.
(4)Jatin R.
One thing I've learned in life is that the quality of a restaurant can often be quickly judged by the sophistication, attentiveness, and attractiveness of the host and hostess. This is clearly the case at Ole. The food (I can comment on vegetarian items only): Really quite good. Freshly prepared. The quesadilla appetizer is exceptionally good and exceptionally small in portion. The guacamole, prepared from avocados at your table, is perfect. The hot sauce is delicious and really spicy. The vegetarian enchiladas were really good. The Legumbres en Pipian were not impressive - just roasted vegetables in a turmeric-based sauce. Drinks: Sangria is refreshing, tasty and weak. Perfect. Two pet peeves: the waitress carded all of us, though we're obviously 30-somethings. This doesn't seem to be the standard practice in Boston/Cambridge. She then said we would have to pay a 3 dollar per person "cake fee" for them to serve cupcakes we brought for my friend's birthday. Overall, great for dates and large groups.
(4)Shaina P.
I love Mexican food. If you love it, or think you'd love it, I highly recommend trying it out. They seem to have all the traditional dishes (that I've heard of): seviche, tamales, chile rellenos, tequila... It is on the pricey side, but totally worth a try. They not only have entrees, but a tapas-style list to choose from as well. ATMOSPHERE Despite the amazing food (everything I ate was orgasmic and there aren't many savory foods you can describe in this way), there are some questionable aspects of the place, like why is there dance music in the background? Are we at a dance club? However, the food's so damn good and the atmosphere really is lovely, the music just fades away into the background. Even though my parents are picky about lighting and noise and being crowded, I think they would find this place very comfortable. FOOD So my DTP and I ordered a tequila flight (yum) and a rajas tamale (double yum) as an app, more or less. He drank Pacifico's and I had an Ole Tradicional Margarita (pricey and goes down quick!). For dinner, he ordered the skirt steak: melt-in-your-mouth tender. It came with some gorgeous looking handmade corn tortillas and a plate of condiments plus a hefty side of baked beans (ole!). All were amazing and porportioned to fill you just enough. I ordered the Sea Bass. Last minute decision. So worth the impulse. It was a big buttery and fluffy hunk of sea bass, maybe broiled, and placed gently atop a hocky puck of delicious polenta and wilted greens. There was a broth I can't describe that pulled everything together. I was in heaven! And if I must judge this place based on my parent's potential opinion, I'd say A-OK. They, despite their hesitation to choose an international restaurant, would probably like Ole. By the way: they have a Sunday brunch.
(5)Sven A.
Went to this restaurant with another couple and had a great night, salsa and guac (made in front of you) was fantastic. I had Ahi Tuna tacos, came with 4 of them and a side of slaw and some great tasting dressing. No desert but tried the tequila with agava nector something quite unique and very good. It is a close walk to Christina's Ice Cream. I would go back to Ole in a heartbeat. Great food, great drinks, great service!
(4)Avin N.
Without question, Ole deserves every bit of those 5 stars. Hard to know what to say that hasn't been said in nearly 300 reviews. Have been here twice in the past few weeks, once with the gf (Ameesha C.) and just last weekend brought my mom here as well while she was in town visiting (who, sadly, is not a yelper). Both experiences were fantastic. If you only get one thing (which would be silly but...just saying), has to be the fresh homemade salsa which is prepared tableside. I like to think I can handle a serious amount of heat, and so I was impressed that when I asked for the salsa to be fire hot, it was actually pretty damn hot. Beyond the salsa, we've had the chicken + chorizo skewers which are fantastic. GF has also gotten the scallop small plate, as well as the tamales both of which were excellent as well. Service has been great both times as well, with very attentive but not hovering waiters/waitresses. Anyway, if you haven't been, go. Tonight even. You won't regret it.
(5)Nathan M.
The guacamole is a highlight of this place - best I've had in a restaurant, and prepared fresh right at your table. Their margaritas are strong and tasty, and they have a great dessert menu (the dessert burrito I had was just fantastic). On the other hand the portions for the main courses are on the small side, especially given their prices. The atmosphere and decor are nice and cozy, and I'm not sure why other people think this place is too crowded - by Boston standards it seemed plenty spacious to me, especially on a Saturday night. Recommended if you're looking for someplace a notch or two fancier than Sol Azteca or Border Cafe (and don't mind that it's definitely more expensive than the typical Mexican restaurant).
(4)Jenna H.
Ole should be a special occasion place because of the prices, but the food and drinks are very good. The Chile Rellenos was substantial, flavorful, and delicious, and not too heavy as this dish can often be. I loved the fried plantains as well. I got the house margarita which was good (not transcendent, but good). I did love the guacamole, and enjoyed being able to see it being made right next to our table. The only thing I had that I didn't love was the white sangria; it was too sweet and just tasted sort of like punch.
(4)Melissa W.
This is the only place that I eat guacamole. Seriously. I don't like guacamole normally, but here it is awesome. Otherwise, I would recommend the ahi tacos. NOM A bit over-priced, but generally a great place to get some Mexican.
(4)David R.
One of my favorite places in Boston/Cambridge. Really tasty food - especially the hand-made guac is DELICIOUS! Great date night place.
(4)Leighann F.
Today, I ate more guacamole that should normally be allowed in one person's stomach. Oh yes, I am paying for it. But it's worth every wince of food-baby pain. For entrees and margaritas, I don't recall them being so small or so, um, so-so, but if it were not for the guac, I would have in no way been satiated with just ordering an entree. For $100 for two, Ole is alllllllmost worth the money, because they really do give you a about 2 pounds of guacamole. But I'd never do Ole sans the freshly made avocado goodness!
(4)Benjamin B.
The only thing better than Mexican Food is fancy Mexican food. My Ole favorites (in reverse order of fanciness) Salsa De Jalisco Guacamole En Molcajete Ceviche De Atun Pato Con Mole Poblano Chiles Rellenos Tacos De Atun Asado After eating all of the above I am actually able to speak Spanish at a 2nd grade level. Margaritas y Sangrias es muy bueno. Otros restaurantes mexicanos es muy mal.
(4)Matthew G.
I really like Olé. Fond memories from my handful of visits include the table-side guacamole, the Chiles Rellenos, the queso fundido con hongos (tortillas with cheese and various mushrooms), and big pitchers of sangria filled with fruit. I have always found the service to be quite good, contrary to some of the other reviewers' experiences. It's not cheap, but it's high quality Mexican food that dares to offer tapas and main dishes that aren't just burritos, tacos, etc. I'll be going back in a few days for a friend's birthday and I am very much looking forward to it!
(4)rose n.
I really wanted to LOVE Ole, but the bill kind of knocked me on my butt for the amount of food. However, I devoured that food and I was thrilled. For two entrees, two drinks, one app, and one dessert it was $78 without tip. For $56 (with tip), I got the same thing at Tupelo down the street. I'm a little biased for Tupelo and it's not even the same food, but I think $90+ is expensive for dinner for two at a pretty casual restaurant. I probably won't go back until I'm not a student and when I can order blind off the menu. However, I will probably go back because the food was yummmmy. I had the vegetarian enchiladas ($17, mole sauce is not veg but my waitress was awesome and told me!) with the quesadilla app ($7). My BF got the lobster shrimp entree (which was probably why our meal was so expensive at $27). However, he got a big plate of lobster meat and shrimp in some sauce. However, there was very little on the plate other than lobster, shrimp, and some scoop of green stuff. The enchiladas were delish with rice (flavored with tomatoes?) and salsa and tomatoes. The quesadillas were not what I'm used to and were pretty small for an app to share (we each got two small squares). The BF also had the Bella drink which our waitress assured us was not a girlie drink but it was pretty fruity, frozen, and also yummy. For dessert, we had the cheesecake fried burrito with ice cream which was still hot! We also had plenty of chips (and were offered more when we finished) and salsa which was nice. However, I just felt from most Mexican places I get $15 entrees with three times the food. And even $5 entree at Pour House Thursdays, but Ole was much better quality and very delicious. I'm just still not sold that it was totalllllly worth it. I wasn't expecting as upscale food as we received but the location is prime and I will say again that the food was great. Maybe I'll just con my parents into taking me text time...
(4)Sudeep N.
From the about section of the ole website - "The bold food and flavors of Chef Erwin Ramos take this hip urban neighborhood spot to a new level." Ole, there is nothing bold about your food. It is characterized by good tasting Mexican flavors but nothing justifies the cost. The good service, decent ambience and average choice of location don't warrant the large dent in the wallet that a meal here will make. The guacamole is the best dish you serve. The rest, thanks to the flavorful Mexican cuisine, taste good, but why punish people by charging so much for them? The drinks are nothing to boast about either.
(2)Cristina B.
First and foremost I must say that I am from California and therefore my expectations of Mexican food are fairly high. I had heard that Ole was "amazing" and probably one of the best Mexican food places around so I decided to try it out. 1- The service was definitely not as great as I would have preferred for a server with only 4 tables. She wasn't very personable, did not offer any advice as to what to order, she didn't even recommend one of the ever so famous house margaritas. Also as she was asking if we wanted anything else, she advised that the entrées were quite small so we decided to keep a menu on the table. Upon paying, she didn't even do the customary "thanks guy" or anything among that sort. 2- The entrées were very overpriced, considering the size. The flavor was great, but not authentic Mexican flavor, in fact the dishes were far more innovative and more of a contemporary American-Mexican than traditional plates. 3- the atmosphere is nice, i really did like the decor, they got that part of a Mexican restaurant right, but the tables are so close together that you really do run the chance of hitting your neighbor's entrée as you sit down. Overall, I think Ole gets some stars for trying and because the food tasted great, but its not just not authentic mexican.
(2)Laura S.
Monday mini taco night was fantastic! Excellent choices, great presentations and absolutely delicious. Margaritas were made perfectly. Definitely going back for more...
(4)Sara M.
Born and raised in California, I tend to be a bit snobby about my Mexican food. The food at Ole is delicious and very high quality. The guacamole made table side is awesome (however, they don't serve up free chips and salsa like every Mexican restaurant should). The atmosphere is great, very nicely decorated, and overall good feel. My issue with Ole is price. My boyfriend and I thought the sangria looked good....just not for $32/pitcher. Also, each plate is about $20 or more. I'm fine with spending that if it's good and fills me up. My boyfriend's meal was honestly enough to feed an 8 yr. old (he had to make a sandwich when we got home because he was still hungry). The food is great but if you're used to traditional Mexican restaurants that serve you all the chips you want and huge burritos for $10 - this isn't the place. I probably will never come back here.
(3)john m.
Hands down, the worst experience that I have had in a very long time, if not ever!!! A group of 5 of us went there for dinner on a Tuesday evening at 7:30. It was clearly very busy, as they had opened the back room. We were seated and proceeded to have drinks and guacamole (which was excellent). However, this is where any semblance of an enjoyable evening ended. Our main courses were brought to us after nearly an hour and a half. Of the 5, 2 were cold and 2 were overcooked to the point of being inedible. We made our server aware of the situation and simply asked to have the meals removed and for our bill (it was 9:30 and we had to work in the morning). At this point, the manager came over and apologized, which we accepted. Most of us have been in the industry and understand that this happens. No big deal. We would have come back had the situation been resolved at this point. After another 15 minutes, we still had not received our bill. I went to the manager and asked, again, that it be brought to the table. She informed me that she was bringing us desert, but she had failed to let us know, which left us wondering what was going on! I declined the offer and asked for the bill. The manager then, haughtily brought the bill to us. SOME OF THE MEALS HAD NOT BEEN REMOVED. At this point, I am furious!! For the third time, I ask for the meals to be removed (and now I am demanding that all food be taken off the bill, which should have been done in the first place). The manager has the audacity to tell me that she was doing me a favor by bringing us desert (which we never asked for or wanted) and taking the terrible, 1.5 hr wait dinners off the bill. At this point, I have reached my snapping point. I tell the manager that I want the bill immediately because we no longer want to be in the building. She tells me, with a flip of her hand as she walks away, "just go." OK, fine!! I tell my group that we are just leaving. At this point, the general manager arrives and informs me that we do have to pay for our drinks and actually wants us to pay for the single correctly cooked dish. I tell him we will pay for the alcohol but want to leave ASAP. The man then tries to get us to return in the future with the offer of a free drink. NEVER. NEVER. NEVER WILL I, EVER, RETURN TO OLE. It was a shame because our waitress was sweet and the ineptitude of Ole clearly lies in the hands of their miserable, petulant management.
(1)Amanda S.
The best Mexican food in the area! The guacamole is to die for.
(5)Meredith K.
I've eaten here a few times - my previous experiences here were excellent. Unfortunately last night wasn't quite as good. Why? Well to start we made a reservation and when we got there there were clearly two tables set up for large parties and a bunch of empty tables for 4. Since we were a table of two they wanted to put us at one of the 2 tables for two. Which would be fine except the people sitting at both tables were going nowhere - even though they had paid their bill and finished drinks etc. I have no issue waiting a few minutes, but when our wait turns into 30 minutes and walk-ins that have 3 or 4 people are getting seated I get pissed. There are open tables. I get you'd rather seat 4 people but seriously I've been waiting 20 minutes how does it seem ok to to continue to let me wait and seat a party of 4 instead? Finally after 35 minutes of waiting they broke up one of the empty tables of 4 that had been empty the entire time we waited and sat us there!!! The hostess was nice & did come over twice to let us know she was waiting for the 2 tables to get up. But either tell them people are waiting and they can move to the bar to keep chatting or sit us at the empty table for 4. Which as is turned out, could be broken into a table for 2 which they should have done after 10 minutes of waiting. Those people at the tables for 2 sat at their tables 45-60 minutes after they had paid their bill and finished their drinks (super rude if you ask me - clearly the restaurant is busy). Anyway, we finally sit. And so do some walk-ins that came in 30 minutes after us. We wait a while to get water, then a while for a waiter. Although it does seem the giant party of 10 was holding up the waiter from the other tables. We figured since at this point the restaurant was packed we would order everything together drinks, apps, and dinner. Last time I do that. Drinks take a while - which I kind of get - it's busy. But our entrees come to our table before the app. like WTF? really? I mean there are a few things I expect of a waiter even if they are busy - stagger the food correctly (even if that means putting the entree in 10 minutes later or something), coming over and asking if we still want the app now that the food is on the table (don't just drop it off and say sorry it's been backed up), or comp it off our bill since it got pretty botched and so did most of our experience. None of those three things happened & they ran out of the desert I wanted to boot. Oh yea that and no one ever refilled ours waters they sat empty most of the meal, and no one ever asked if we wanted another round of drinks. The highlight: the food - it is absolutely delicious here. Each time I've ordered different things - always excellent. Lessons learned: make a reservation, order drinks at the bar before you sit, order apps & then wait till the app comes to order your dinner - so you can be sure to get the dinner AFTER the app (that's what the table next to us did and had a much better timed dinner).
(3)Christine B.
I've always had a great experience here! Ole always has great, friendly service and a list of specials that could impress even the pickiest eater. They have recently expanded the bar and added more drinks to the menu. The mojito was refreshing and delicious. And as always, don't forget to get the table side guac, which is well worth the price.
(5)kristy a.
There are already tons of reviews here and I am agreeing with the overall consensus of loving Ole. Just to add a few things: Sangria-it is fantastic. We had the red and with a half pitcher for $25 bucks, it's a good deal too! (about 4 glasses) Shrimp Tacos-I missed that they were fried on the menu, but they were amazing. The sauce on them is what really makes them. Salsa-yes, I am saying it. The salsa is better than the guacamole. The guac was good, but not any better than any decent mexican restaurant (which I admit is hard to find in Boston). The salsa however, was different than any other I have had. Not sure what it was, but I loved it. Also, good chips. Not so great was the scallop ensalada. I am a huge scallop fan so I thought this would be an interesting dish. The scallops were so salty they were almost inedible. Just avoid this dish and you are going to find one of the best mexican options in all of Boston. **Bonus Points for having a picture of Rick Bayless!!**
(4)Liz D.
Um, sorry. What I tried recently via take-out was not so good: shrimp tacos that were really basic (fried, with some sauce and a little cabbage) and not that flavorful for $12? The chocolate bread pudding was too sweet and super soggy. I know bread pudding is supposed to be moist; I've made it or ordered it many times, and dry bread pudding is sub-par, too. But this was overkill, giving it a look and texture kind of similar to...what? Chocolate mashed potatoes, maybe? It was mush. I've had much better (and cheaper or more decked-out for the price) Mexican (or Mexican-inspired) food at many places in Florida. So far, New England hasn't impressed me on this front. I might go back to try the guacamole sometime if I get a craving, given the stick with starters advice...
(2)Lori S.
Went there last night. Not impressed. I've had much better guacamole at other places. Sure it was fresh, but it lacked flavor. Usually when I get fresh guac, I'm asked if I want it "spicy" (which is how I prefer it) - they didn't ask here- hence very bland for my liking. We got tapas and loved the tacos, but hated the "quesadilla" - over fried bites of dough filled with hot peppers. Drinks were excellent but that's not enough to keep me going back. Recently went to Pappagayos in southie and preferred their guac, with friendlier prices overall. Won't be coming back here.
(2)stephanie b.
Food and margaritas are outstanding. We went for lunch and were basically rushed out the door. They were open for dinner that nite and even though we paid they still hovered and made us uncomfortable. Excellent food and will be back soon when we AREN'T an inconvenience.
(3)Thania W.
Went there on a Sunday evening around 6:00. We were seated right away & the host paid special attention to seat us away from another party with little children. We got the table side prepared guacamole which was amazingly fresh and a perfect touch of lime. I got the beef piramide & my boyfriend got the chiles rellenos. Both were very flavorful and good size portions. The beef was cooked medium rare leaving it tender and juicy. Highly recommend the piramide.
(4)Julie A.
I think A-OK sums Ole up pretty well. I've been a few times, and wanted to make sure my visits weren't complete anomalies before I wrote a review. The guacamole is amazing, let's get that out of the way now. You get a huge, sculptural bowl full of some of the best guacamole you can imagine in Boston, accompanied by fresh and yummy chips for dipping. Also, the drinks are tasty, if a bit small. I'm quite partial to the white sangria. So, why only 3 stars? First, the food doesn't seem to have the same "pop" as the guac and drinks. Second, service (after 3 times now) has been pretty awful. On a quieter day, I was seated right away but service was painfully slow. When things were busier, even despite having a reservation, I was stuck waiting in the tiny waiting area for over a half hour past my seating time. Nobody checked in with my group and it seemed like the host and hostess were visibly avoiding me. Not cool. Left a bad taste in my mouth - almost bad enough to neutralize the delicious guacamole. I'll be sticking to Ole in the off-times.
(3)john v.
Heaven is fresh guacamole, half pitcher of sangria and amazing service. Food and Service where good and prompt. We headed there on a whim and took the T into Cambridge from H20
(4)Casey T.
Good but overpriced. The place is always packed, so be sure to make a reservation. The guacamole is good as are the small plates (love the plantains!) but this is one of the few good Mexican joints around and they know it. Service has never been super friendly, in my opinion, especially at the hostess stand and the food is kinda pricey for the portion size.
(3)Jillian Q.
My girlfriends and I are still on a sangria and guacamole kick and ventured out to Ole this past Sunday evening. I've been to Ole before and absolutely loved it and I was hoping my friends would feel the same. Ole did not disappoint! We arrived at Ole around 8:30pm and were told there would be a 20 minute wait - although it seemed like there were plenty of two-topped tables that could have been pushed together, but who know? We went to the bar and ordered our first pitcher of sangria. When we were seated we were promptly asked if we would like guacamole - YES. It was delicious and we moved onto our second pitcher. I love that Ole's dishes are different from your average mexican/american fare. The goat cheese and mushroom tapas is amazing and served in a pipping hot cast iron dish. We also split a number of other appetizers and I got the veggie enchiladas, which were amazing - the rice was just ok. Also, a big thanks to Ole for giving us enough time to enjoy all our apps, meals, and drinks without feel a bit rushed even though they technically closed at 9:30. Definitely worth the trip!
(4)Rich D.
I will go again to this place - maybe not in a group of 12 with a price fix menu - but on a smaller side where I can order off th ewhole menu. Yes everyone the Guac is the tops! However the apps our group had where just not tasty - I feel like for mexican every lacked taste and spice. Next time - though I think I'll really like it - menu looks awesome. Tough Parking.
(3)Amelia T.
I'm from California, and I'm a Mexican food snob. But I saw Ole covered by some random local TV station and thought it looked "pretty cool" ( a la SNL's Miley Cyrus). Ended up hitting it for brunch. I got the mole plate, the Mexican coffee, and the flan. The bad: Mexican style coffee: overpriced at $4 for a glass. I think I ruined whatever ethnic thing they were trying to make happen by dumping a bunch of .5.5 in mine too. But totally just coffee + a cinnamon stick. I want a $1.50 endless cup, plz. The good: Mole enchiladas. ($9?) Certainly the best I've had on the East Coast, with yummy beans and cojita and rice and pico de gallo. I could've done with a bunch more of the mole sauce, but I def cleaned the plate. The AWESOME: FLANNNNNNN ($7). Omg. Jesus christ. I've had probably 7k flans in my life, and this was THE BEST ONE. I highly recommend it. It tastes like slightly like cake batter flavored ice cream, plus carmelly goodness. I hardly ever eat dessert, so this was a really good one to violate my no sugar rule with. Totally worth it. Absolutely fareaking delicious and I'll come back just for it. Overall, aside from El Pelon and a couple lucky nights at La Verdad, the best Mexican I've had in the Boston metro. I look forward to returning for dinner.
(4)Helena W.
Wow. Just simply wow. I totally did not expect to find Mexican food this good on the East Coast. The salsa was probably one of the best I'd ever tasted. And sangria made right! What more could I ask for?! And I didn't even get to my skirt steak yet. You know that feeling of satisfaction when you put something in your mouth and it's so flavorful you just savor every bite and chew very slowly and carefully, get almost sad when you're done chewing and have to finally swallow it? I think a good steak is probably the only food to ever do that to me. And this steak was definitely one of those. Price tag a bit on the expensive side, but worth every penny. After coming here, I almost wish I lived in Boston now.
(5)Jeff S.
Best Mexican food in Boston area. The guacamole is amazing. I also like their tuna tacos and mole duck. Nice staff and service. Good drink options.
(5)Jason A.
As Batman once said - "holy guacamole!" I have died and gone to Mexican food heaven. Not only was the food at Ole comparable to the fancier Mexican joints, but it cost half as much. Last night my friend Mary O. and I had dinner at Ole. Well- it took us more than 45 minutes to drive there from Swampscott, and I have to tell you, I'd be on the road again tonight, if I had made it to the cash station today. It was that good. The restaurant itself is beautifully decorated. It looks like it was lifted, tables, artwork, and bar, from the Gold Coast or Lincoln Park. Lots of niceartwork, both paintings and photographs, and well-lit, although maybe a tad dark. I was okay with my glasses (as usual), but Mary O. resorted to using a flashlight on her key chain. Hey, she's prepared for dinner! The menu, according to the waiter, represents several states of Mexico, with an emphasis on Zacatecas. What can I tell you? My experience of Mexican states is limited to those with shorelines and all-inclusive resorts. Since I figured we'd be there for a little while, I dived into a basic Margarita. It was $5 for a small, normal one, without any special fruit flavors or a larger size. I liked it enough to order a second one. The drink meny also lists a tequila tasting menu; several different brands of tequila, and of those, the basic kinds, anejos, and reposados. I'd like to go back and try some of those, but someone else will have to drive on that occasion. Mary ordered the Sopa de Elote (corn soup) for an appetizer, and I decided to skip my usual guacamole and instead ordered Picaditas, which are small crispy masa patties topped with onions, green sauce, cheese, sour cream, and avocado. Holy guacamole, Batman! They were fantastic! And Mary gave me a taste of her soup, which was also fantastic. She thought it was the best she'd ever had. We each had a green salad that came with our entrees. This was just a typical lettuce salad, nothing special. We each ordered the avocado dressing and that was good. Mary and I both love mole; that's what attracted us to this restaurant in the first place. You choose an entree, and you get to pick a side dish from the list on the menu. I ordered enchildas with cheese in mole, and ensalada de nopoalitos (cactus salad) for my side. Heaven! Mary went for the Chicken in Mole, and a side of nopalitos (not the salad). She very kindly gave me one bite of her chicken - she said it might be the best mole she ever had. Her nopalitos were a little spicier than mine. We shared sopapillas for dessert. She felt they were absolutely perfect. This is definintely my new favorite restaurant in Cambridge. If they delivered as far as my neighborhood, I'd be chomping on their food right now, dripping mole onto the keyboard. But boy oh boy, you can bet I'll be back, and soon.
(5)Derek B.
You can't go wrong with the Guacamole, made at your table, or the Margaritas. If these two alone could fuel my diet, I'd be here every day. On top of these, the ceviche and tacos are refreshingly tasty and capture more authenticness than most Mexican places in the area. Reservations are sometimes a bit tricky, so call ahead if you can, but even then, I've been able to walk in once on a Friday night and only waited 10 minutes.
(4)Claire N.
burritos and guac were amazing, noise level and fish were not. very busy.
(4)Vanessa D.
Yum! I've been dying to come to Ole since I moved to the Boston area 3 years ago. I really don't know why I've waited this long. We went for Monday taco night, and what an amazing call that was. Having gone to school in Los Angeles, I have been known to say pretty disparaging things about Mexican food in states that don't boarder Mexico. No longer. The guacamole at Ole was by far and away some of the greatest I've ever tasted. We tried the fish tacos and the chicken tacos with pineapple salsa as well. Delish! From reading the other reviews, it seems like this place can get pretty expensive, but I'd really recommend going on taco night. Even though we got a little bit upsold (On our waitress' recommendation we got 8 tacos between the two of us, and I was uncomfortably full after eating 3) I felt the price was pretty good. Will definitely be going back!
(5)Allison R.
:( they were out of the meat dish i wanted the last time i went there. i also found out, two seconds before our food came, that they were out of plantains. i had only ordered those and a side. the shitty service and lack of any food i wanted prompted me to mumble, "i hate this place." just loud enough for our lame waitress to hear. :(
(2)B H.
This place is way over rated, and over priced. I have friends obsessed with Ole and every time we eat here I leave disappointed. The tableside guac deal is cool. Everything else is very average, and despite their aspirations, really kind of underwhelming. Not sure where they get their reputation. Olecito however is excellent. They got that right.
(2)Cindy C.
GUACAMOLE! One of the better mexican joints in town (not that i've tried all that many yet..!) Came here on a whim, after a friend craved some mexican food, and boy, was the guacamole worth it. Made fresh, and definitely a decent size. Yummm. My only complaint would be that it was a little salty after a while, but still pretty darn good. For entrees, my friends got the salmon and mixed seafood and I got the pork enchilada. Unfortunately, my friend found the mussels and scallops of her dish to be less than fresh- and I was surprised, considering how much seafood they offered on their menu. The salmon on the other hand, was very fresh, I didnt care too much for the sauce though. My enchilada was above average but not outstanding. Overall, it was a good meal, but I probably wouldn't make my way out here any time soon... unless, of course, if i'm craving that guacamole. YUm
(3)Megan L.
Ole saved my ass on Monday (see my review of Tupelo). Brought a VIP client here in a last-minute panic and found the place empty and the staff very accommodating. The host tsk'd me when I said we didn't have a reservation but we were promptly seated right in front of the window. The room filled up fast after that. We got the guacamole and it was life changing. As a native Texan, I'm a total snob about Mexican food. Had the enchiladas with mole sauce which were just okay, but the guac made the night. The sangria was okay too, a little sweet for my taste but pretty good. It was taco loco Monday and two in our party got tacos that were promptly pronouced "adorable." Service was friendly and consistent and we never had to ask for a thing. I will definitely go back here and would recommend it to anyone. Great place.
(3)Hisham K.
Fantastic. I'd never been to Inman Square, but I can't think of a better way to introduce myself to the neighborhood than dinner at Ole. I absolutely love the decor - tasteful fixtures, pictures and posters both modern and contemporary, and even a gold-tinted metal plated ceiling that would usually look very tacky anyplace else. I also thought that having an inconspicuous little space heater in the waiting room was very thoughtful. It tells me that these people care about ME. Now, a note about the bar. They don't mess around. When you order a Mojito, it's gonna have some kick, so if you're driving home, make sure the bartender goes easy on the alcohol. If you're not driving home and frankly don't care where you end up that night, the bar will give you plenty of bang for your buck. The sangria is to die for. It's almost like you're drinking juice instead of wine with fruits, and I really really like that. And we were comped our first round, too! The guacamole deserves an honorable mention here - it is incredible. Take how awesome you think "incredible" is, and then multiply that by, oh, say five hundred. It's THAT incredible! We sat at the bar as we waited for a table to open up, so they didn't make the guac in front of us - but we watched (and drooled) as a waiter pulled a little cart up to a nearby table, ground up all the ingredients in a little stone bowl with a pestle, and then served it right there on the spot. You want fresh? You got fresh. And it is - yes, I'll say it again - incredible! Tables are clean, cutlery is not all scratched up as though they were reground instead of washed, and glasses are spotless. The booth seats could use some treated for the cracked vinyl, but really, once you sit on it, you're never gonna see it again. The service was great too. Everyone who works there has been there for at least a year, so they know what they're doing. I have to give a special shout-out to Michelle, who hasn't been there long but really has her shit together. It helps that she adds a little style to the server outfit as well! I am definitely coming back here. When my parents visit in May, I'm bringing them here for dinner. Grassy-ass.
(4)valerie d.
It's actually quite delicious but they're way overpriced and we got delivery and got charged expensively for things we didn't order, and got ignored trying to get some of our money back. So no.
(2)Greg K.
Went for apps and Sangria Guac was amazing, made it right in front of us, real tasty Got some pork ribs or some kind of rib really not that good at all Pitcher of Sangria was 28 bucks, drank it all, not that much fruit and lots of peach shnapps. If I went again I would get a beer
(3)Neha Y.
I would totally call this a hidden gem except that may lead you to think its not expensive. False. But absolutely delicious. They make the gacomole and salsa in front of you to your tastes and it is worth every penny. Leave room for dinner - the chiles rellenos left my mouth drenched in flavor. Still trying to figure out if it was $28 flavorful. But while I"m deciding - this place is worth a try and then you can decide yourself. Enjoy!
(4)G G.
Food was disappointing and even a bit bland, and certainly overpriced. Guacamole was good but chips a bit stale and over oily - and no longer made table side! Papagayo is much better. Won't be returning.
(2)Simon L.
If you get nothing else, get the guacamole. At nearly ten dollars, it better be good. And it is. Avocados crushed with onion, tomato and oil at your table. served in a stone mortar. Missing some salt but you can flavor on your own. Special tacos ($9) were supposed to be shrimp. They arrived as pork. Crostini corn patti style instead of actual tacos. Girlfriend's pork burrito special ($16) with mole was rather bland. Mole was too Pulled pork was somewhat lacking in flavor. Roast duck breast ($22) was phenomenal. Excellent flavor, juices exploding. Crisp skin with a thin but succulent layer of fat. A mole poblano sauce. Prunes and spinach. rice. Drinks were excellent. Two house margharitas, one with sugar, one with salt. A solid win all round. Go here often. A great place for a date or a quiet dinner - although it's not exactly quiet, Ole isn't loud either, and it's rather dim lighting makes it somewhat romantic.
(3)Derek A.
I heard about ole after discovering an old article I had ripped out of Boston Magazine regarding the "20 Best Midpriced Restaurants." My wife was picking me up from the airport after a business trip, and figured I'd treat her - and myself - with some good Mexican food. I will admit that I should have checked the menu online before going - based on the short paragraph description, I was expecting something that had a bit more of the "traditional" stuff that you find in most Mexican restaurants (which admittedly, is probably ab it more Tex-Mex than Mexican) and also included some more unusual dishes. When we sat down and saw the menu, it was a bit more adventurous than we had in our head - not that we're against trying new things or enjoying good food, but we were in the mindset of enchiladas, burritos, chimichangas, etc., not "Legumbres en Pipian Qaxaqueno!" But we decided to get in the right mind-set, and their margaritas and sangria certainly helped. The margarita tastes like a glass of tequila with a splash of lime juice in it. Not that its a bad thing. And the sangria was sufficiently fruity and tangy. We were going to go with the hand-made guacamole or salsa, but then they brought chips and salsa to the table, and ordered the taquitos de pollo instead. Based on the reviews here, apparently we missed a spiritual experience not having the guac, though I've had fresh made guac before and I saw the ingredients that went into it and I'm not quite sure if it can be quite as transcendent as everyone makes it out to be. I'm sure its good, but.. well, its guacamole. The chips and salsa were good, though the chips could have been warmer - they weren't quite hot and they weren't quite room temp. The salsa was good with a lot of rich flavor and a hint of smokiness, but basically no heat at all. A little bit of chili spice burn on the back end of the palette would have made it perfect. The taquitos were very good, and served with a great raspberry-chipotle dipping sauce, that we found ourselves adding to the salsa on the table to give it that heat that we wanted. For dinner, she had the enchiladas with chicken and I had the Salmon Ole. The enchiladas were very good and the ranchero sauce she chose as excellent. However, I'm not sure if they were $15 worth of excellent - it is still grilled chicken rolled up in a tortilla and served with rice and beans. My salmon was good, though I'm still trying to figure out just how they managed to get the salmon itself so blazing hot throughout. It was like they took it off the grill, immediately put it on the plate and ran it out to the table. I actually had to wait to eat it. The fish was well cooked, though the tamarind glaze was so thin that you could barely taste it. The black bean reduction was satisfying, and the potato-chayote au gratin was great - I'm guessing that the "au gratin" part was either goat cheese or possibly even something from the blue-cheese family because of its earthy, piquant taste. It was extremely busy in the restaurant for a Tuesday night, and it is a cramped little space - perhaps that accounted for the very slow service we had, though there seemed to be a good number of servers available. It took us almost two hours for one appetizer, two drinks each and one entree each, either of which were long-cooking meals. While there is nothing wrong with a long luxurious meal, this felt more slow than luxurious. My biggest issue is the price - yes, it was all good, and yes it is an upscale Mexican place, but in the end, we had taquitos, enchiladas and a relatively simple salmon dish, along with two margaritas and two glasses of sangria - for $82. It isn't outrageous, but felt it was a bit high for what we had - I would have rather spent a little more and had a more memorable meal or spent a little less and gone with something a bit more "comforting" and typical.
(3)Jennifer A.
The mere thought of this place makes me want to rip my face off in a tizzy of excitement. I first tasted their food at their sister stand across the street, Olecita, which has cheap and amazing soft-shell tacos. Especially the shrimp ones. I would always look across the street at Ole and think "I have to try that." All I have to say is BEST GUACAMOLE ever! They make it right at your table and it was so good, I took home the leftover with some additional salsa in a doggie bag. I then had their Chile Rellanjos (?Spellling?) which were simply amazing. The price is a bit steep, but totally worth it. The decor is very Spanish and, on that note, they also have a "tapas" (small plates) menu for those looking to share a little something over a few drinks. I am definitely going here for my next birthday!
(5)Ed W.
Service is nightmarish. At least was on one recent outing when the waiter announced after a half hour of waiting for our entrees that the kitchen had run out of one of them, and would we like to order something else? To wait another half hour? And then, after doing so (ordering and waiting about 15 or 20 minutes more) arriving to say he'd gotten it wrong on which entree they'd run out of, so now there were two ordered by one of us and none by the other. This on a weeknight with the place half empty, by the way. One bad experience you say? True (though watched same idiot give horrible service to several other nearby tables). But not my only one there. Another time it was more ordinarily bad, not a nightmare. Waiter acted like it was an annoyance to wait on us when he wanted to spend all his energy flirting with the crowded table next to us. Food's not bad, but there's no shortage of Mexican places these days. No need to put up with service this bad.
(2)Chad C.
Ole is a great spot for quality Mexican food, great drinks, and festive atmosphere. I can't come here without getting the fresh guacamole -- made table side -- and a margarita. Margarita's are made the way they should be with fresh lime juice and no pre-made sour mix. The food also doesn't disappoint. I had the chile rellenos, served with plantains. The chiles were quite hot, but the plantains provided just the right sweetness to cool things down. We got the chocolate bread pudding for dessert. It was good, but in the future I'd choose another drink instead. You can end up paying a decent amount at Ole, but it's worth it for a nice evening out. Note that there is seating in the back which accommodates large groups well.
(4)Sara S.
Do yourself a favor, save yourself some money, and don't come here for brunch... go to Oletico across the street and fill up on fish tacos instead. I really wasn't impressed with this place. Other than my friend having an entire glass of sangria spilt all over his pants, new sweatshirt, and himself (they comped the sangria and entree, which was nice), the food wasn't spectacular. The bacon was good, but that's about it. I got pancakes, and they forgot to bring syrup until I asked. The pancakes were described as being served with fresh fruit. I don't think a sliver of cut up oranges, two blueberries, and a strawberry counts. The pancakes themselves were pretty small and flavorless. They should create some sort of fresh fruit salsa or find a way to incorporate their Mexican menu into more traditional foods. My friends got Huevos Rancheros and said they weren't anything to write home about. Sangria was weak. Was suppose to have mango in it and it didn't. Boo.
(2)Joanna W.
Good atmosphere, quality food and drinks make this a good choice for taking out a friend or date. They make guacamole in front of you so there's even entertainment. The seating area up front are better for groups and friendly dinners while the small tables in the back are nice and intimate - good for couples but don't expect to be able to fit too many plates. Most of the dishes I tried here were solid, but I really love their sea bass. It was always seared to perfection and had just enough sauce to bring out the sweetness of the fish without overwhelming it. Guacamole is good but not always consistent. One time, it was made so salty that I asked the waiter to add another avocado and still it was too salty (glad they obliged but in hindsight making it from scratch would have been smarter).
(4)Shivani G.
Note to audience: this must is to be sung as if you are being serenaded by mariachi band. Ole! Ole! You make fiery salsa, Ole! Ole! Ole! Your dishes make me sing "Yum!" Ole! Ole! Ole! Your service is A-okay, But could be improved, Ole! Ole! Ole! Please raise the heat in the dining room, Because this is Cambridge not Cancun! Ole! Ole! Ole! Ta-da!!!
(4)Arielle A.
Went to brunch here the other day. Won't be doing that ever again. Its just so incredibly mediocre. I don't understand why this can't be an awesome mexican place in my neighborhood and instead has to be a super mediocre overpriced cheesy mexican place. argh. And they don't have migas.
(2)Susan P.
Delicious food and the Ole Margarita is to die for! I can not drink a margarita anywhere else now. Good for groups but you might want to call ahead to get a big table in the back of the restaurant.
(5)Frank B.
Great eating experience. The night we were there was quite crowded which is usually a good sign. Margaritas were great. Seated pretty quickly considering. Have to say the guacamole prepared at the table was best ever . Carne asada was also great,prob ably a safe choice for a first visit. Next time I'm"m sure to try everything on the menu. PS You know you enjoyed the meal when you don't mind getting ticketed parking in the public"Public Parking Lot" After saying good evening to meter maid.
(4)Jen J.
I really like the vibe of this place. It's a lot bigger than you think. The food was great. You've got to order the freshly made guac! Their sister restaurant, Andale, in the financial district is pretty good, too. I always get the Rancheras enchiladas. The ratio of shredded chicken to onions has changed since they first opened though..used to be a lot more chicken, now its like 50/50 chicken and onions.
(4)James S.
Flavorful food, well presented, by very good wait staff. We arrived at opening and were the second couple seated, and it filled up quickly over the next hour (a Saturday night). Tableside guacamole en molcajete was very flavorful, we had them add juice from two extra lime slices and that really made it come alive. The sopa Azteca was very good, interesting tomato flavors in a Mexican soup was new to me - and the soup was poured into the bowl with the fresh ingredients at the table. The braised pork enchilada was served with Mexican rice that was seasoned very well, not to dry and not too wet and refried or mashed black beans.Topped with crema fresca and pico de gallo the dish was complete. I thought the enchilada shell was cooked very nicely, just on the edge of crisp. Another side was a corn tamale. It had great texture, but needed a sauce to go with it as it was dry otherwise, and a bit too bland. We skipped dessert, though they looked good. I'd go back because everything was well prepared, with excellent flavors.
(4)heather l.
Best Mexican food I've had in Boston. Really nice servers, food is well thought out and executed. I also had a spicy mango margarita here that almost made we cry. Okay, I had two. And I actually did cry a little. I was drunk! Sheesh...
(5)Kate C.
This is not the typical burrito and taco restaurant... it is SOOOO good. The freshly made gaucamole is outstanding and the dishes offer the customer a new and fresh take on typical mexican food. I highly recommend!
(4)CeeCee R.
Since we have been craving for Mexican food, we decided to go to Ole. Starter: Guacamole, Chips and Salsa (made right in front of you) was amazing. Every time we go there, we always order their guacamole. Main Course: Elote Con Chile (Mexican Street Style Corn on a Cob) and Taco de Camarones (Shrimp Taco). Excellent, as always! My husband had their Chicken Enchilada and he loved it. Delicious food along with friendly and speedy service, what not to love about this place? I think it's fair to say that Ole is probably the best Mexican restaurant in the area yet.
(5)Susan M.
Oh Ole... I've been waiting and waiting to go to Ole for what seems like forever (and is probably roughly 6 months). I'd been here for drinks and guac before and was intrigued by the actual dinner options. Thankfully, I got my wish a few weeks ago and it was delightful. The restaurant is full of life and color and is super fun - especially for a nice little date night. Food is great and drink selection is good too. Price isn't ridiculous - all in all, quite good. The corn with cheese on it - whoa, intense. The guac, obvi, very good. We got a steak dish - delicious. No room for dessert! So sad. P.S. Doesn't quite belong here but Olecito is also very delish.
(4)Boston B.
Rather unfortunate that Ole is no longer the place it used to be... I've enjoyed Ole for the last 10+ years - the guacamole made table side, the chile rellenos, tuna ceviche were all my favorite dishes. Once upon a time, the owners lived in the neighborhood, constantly making sure that the restaurant maintained its quality standards. Unfortunately, that dedication to success seems to have been lost. I have been disappointed on multiple recent occasions. During my last visit there a couple weekends ago, I was shocked at the poor quality of service. My waitress (I think her name was Lileana) was terrible. She knocked over a half empty glass of Margarita on the table but didn't bother to apologize or bring an extra napkin to help us clear it up. She forgot to bring out the appetizers but again, no apology. Asking for an extra glass to share a beer and for extra spoons to share dessert were first ignored and then fulfilled but with much complaint. We were a group of 8, tip was already included so that's perhaps why she didnt care. Not wanting to make a scene at that time, I left a note on the credit card receipt, leaving my number and the asking the manager to call me back regarding the poor service level. No response. I guess they dont care. Food portions have also shrunk dramatically over the years while prices continue to go up. I understand that Inman has become more upscale and 10 years of inflation also does its thing. Expect to order an appetizer, entree and dessert, or else you will go home hungry. I'm not sure if Erwin Ramos and his wife still own the place. If you do, please take the effort to manage your restaurant as you did once upon a time. Maybe then I'll consider coming back again to this old favorite that is no longer the case.
(2)Monica L.
I attempted to eat at Ole last night. I was already in Inman Square and meeting my fiance at the restaurant. He was driving and less than 5 minutes away. I went in to find out how long the wait was, and they refused to tell me the length of the wait without all members of my party present. I understand that if he doesn't show up for a long time that others may come in and be seated. But to not tell me the wait when he's literally down the street is ridiculous. We took our business elsewhere, and it's unlikely we will return to a restaurant with such a rude staff.
(1)Alan B.
I came here with three other people for dinner. Gaucamole was delicious. One friend really liked the salsa. We ordered the sangria, which we all enjoyed. Everyone seemed to have enjoyed their meals. I had the chiles rellenos - one cheese, one pork. Both tasted great, and came with plantains and rice. The portions were enough to fill me up, but not excessively so. Good service. I would recommend this place to people looking for authentic Mexican food. Not the cheapest place for dinner, but overall worth it.
(4)Tim C.
Last night we were expecting to have a great time at Ole' like many times before but unfortunately it was not. We go to Ole' about once every six weeks. The guacamole was terrible last night, something that never happened before - too salty. Then all the food came at once -everything- on one of their tables for two we had no space. Had not all the food come at once, we would have sent the guacamole back. The stuffed chile peppers were suppose to be stuffed with cheese and pork - but there was no pork. Drinks were wonderful as usual. Will take some time for us decide to go back.
(2)Melissa D.
Ole is in the middle of 3 and 4. Can't Yelp have "Star Search" ratings?? Anyways, Ole is located off of Cambridge Street. You have to loop around the blocks to find on street parking since the parking lot right next to ole looks like it's permanently full everyday. Walking in, Ole has that rustic style of Mexico with a loud, busy atmosphere. With pottery/ceramic mosaic tables and vintage benches and iron wrought chairs, it gives that home away from home feeling. It is crowded so if you have claustrophobia, imagine North End restaurants, you would head for the hills. We started off the night with the table-side guacamole that other Yelpers have been raving about. So fresh and tasty with a nice burst of lime juice in between the thick chunks of avocado. They served it with a bowl of bottomless warm tortilla chips- - YES! Our server was in the weeds, looks like he had every table there but he kept his cool and his bussers helped him out. A little sporadic in service here and there but that didn't bother me as much. Onto our entrees. Great portions andeveryone's entree was good but there was something missing. The entrees: Arrachera - steak that was filling but it was missing some sort of seasoning to capture the steak Robalo Asado - the sea bass was PERFECTLY cooked. The seasoning on the bass made my tastebuds tingle. However, the tough side dish of polenta was lacking in flavor Ole's Enchilada - now we know why it's famous, very good and smothered with rice and beans Pescada Verracruzana - the haddock was good but a daring try since it's a very unique dish of flavors, spices and veggies. The cilantro rice was more cilantro with a dash of rice If you are a fan of tequila and margaritas, they are Herradura lovers here! Yes, move out of the way Jose and Don Julio. I had the ole margarita, first sip burns your throat but man! A GOOD MARGARITA! I'll probably come here again for a meal of guac and ritas.
(3)Katie M.
I'm a little confused by all of the great reviews, all I can say is that the food was bland and over-priced.
(2)Brita F.
This place is dangerously close to a 5 star rating. The food is spectacular, margaritas made sublimely, and the servers even smile! And their sandwich shop across the street is a wonderful lunch option.
(4)Joshua G.
Your life is incomplete until you have tasted their guacamole, which more delicious than I could ever adequately explain.
(4)Raul C.
Highlights of this restaurant are the great selection of tequilas and the menu, which features the chef's interpretation of traditional Mexican food resulting in sophisticated gourmet dishes such as the chile relleno and duck in mole sauce. Even the guacamole and the salsa and chips have very delicate and subtle flavors, which tells me there is a lot going on in the kitchen. The place has a great atmoshpere and has great service from the wait staff and the host. The only downside is parking which can be tricky, especially on a busy Saturday night. Don't forget to end your meal with delicious cafe de olla!
(4)Lilee N.
Yummy! Met with some old college friends here for dinner. Didn't have a reservation, but we were seated as soon as everyone arrived. Staff was attentive and we started off with a pitcher of sangria that wasn't skimpy on the floatin' fruits. Ordered the guacamole since one of my friends dined here before and said they make it fresh tableside. Indeed they do! Looked very good and everyone raved about it. I personally don't care for avocadoes, but if I did, I would've enjoyed the guacamole here as much as my friends did! Mariscada was tasty though we probably wouldn't order that again because there wasn't anything very special about it. Ahi tuna steak tacos-- a must! Had a bite of the chicken enchiladas and they were not soaked in cheese grease and were flavorful with the mole sauce. Price was expected. It's not your dirty quick Mexican joint like Alertos in SoCal, so a little over $100 for four people with drinks was decent. Next time I'll go for the tapas and see what's up! Overall, can't really complain. Nice relaxed decor and very chill atmosphere. Great place to catch up with friends over some nice Mexican food.
(4)Amanda Z.
Great mojito, nice tacos. Our waitress wasn't kidding when she said the small plates are just that. Not a big deal as the tortilla chips and salsa definitely filled us up. I'd definitely say get the guac because even though I was impressed by the salsa and it was made right in front of us, I have a feeling that the guac really is as "out of this world" as other reviews have stipulated. Also, I would suggest the "famous enchilada". We both left there feeling a bit awkward tummy-wise, but that's primarily because we were so full. The price is a bit steep for what we got, but I'm used to "hole in the wall" kind of places that are family owned and operated like Paola's in Rochester, NY, which sadly closed not too long ago since the owner's decided to move to Texas. The atmosphere is nice and our table by the window let us people watch and enjoy our meal. The couple who was later seated at a table next to us against the adjacent wall were a little too close for comfort. The decor is beautiful and you can tell that the owners really take care of this well run restaurant. I tend to drink a lot of water at restaurants and my glass was always filled, but not too many times that it became annoying, and I never had to request it. PERFECT! FYI: On Saturday's they have brunch from 10a-2:30p. After 2:30p they reopen at 5p for dinner service. We arrived around 4:30p after walking around and went over to 1369 to wait it out. When we got there the doors still hadn't been opened at 4:59, much to the chagrin of fellow patrons that had shown up a little before us. As we entered once the doors were open we found the staff dispersing as they'd just finished a meeting. Talk about organized :)
(3)eliza b.
Fabulous Place for Authentic Mexican Food, the House Margaritas & Mojitos and Sangria (yes I tried all) --were delish, good portions & priced reasonably! Friendly staff, attentive, great with recommendations. If you don't like crowds make reservations for off-times.
(4)Ashleigh P.
The only reason Ole gets 4 starts and not 5 is when I originally made my reservation, I had to sign a contract, was asked for a credit card, had a minimum food purchase (which I talked them down to $25 because of the economy) and a $100 alcohol minimum in total. That being said, I never had to meet the minimum when I got there, but I think it's because my friends ordered a lot of Sangria and ran up a nice bill with that. Anyway, I brought about 20 of my friends to Ole for my 25th birthday on a Friday night (on which my birthday actually fell) in September. I had heard great things about the restaurant, and since I went to UT-Austin for undergrad, I have high standards for Mexican food. I also don't eat meat, so it's great to find a place that offers a lot of seafood. We were in the back area of the restaurant, and we had a great time. The guacamole was excellent, as was the tuna ceviche (Seviche de atun on the menu). The drinks were delicious, and I'm not really a drinker at all. For entrees, people had things like the chile rellenos (both meat and veggie), the legumbres en pipian oaxaqueno (vegetable), tuna tacos, enchiladas, etc. I had the langosta y camarones (shrimp and lobster) and it was beyond delicious. They also brought a delicious little cake (I think it was banana-something?) with a candle for me. The service was attentive and not overbearing. The decor was festive, and we had a really great time. I'll definitely be back!
(4)Meghan K.
Ole has the best margaritas I have ever had. They are made with fresh lime juice! The guacamole is also delicious. They make it right at your table, which is really cool. The main dishes are good, but the margaritas and guac definitely outshine the entrees...proof of that is that I can't even remember what I ordered! I will come here again, but only for drinks and guac.
(4)Diana B.
I used to love Ole because of their small plates. However, on a recent trip, we discovered that they no longer serve small plates. They do have an appetizer menu, but nothing close to what they used to have. We ordered the tableside guacamole, which was very underseasoned. We then ordered entrees (pork enchiladas and chiles rellenos) which were very tasty but overpriced. The margaritas were good. Unless they bring back their tapas-style menu, I don't think we will be returning any time soon.
(3)Lisa M.
Ole, by far, is the most authentic Mexican food in Boston. I'm from Southern California where food Mexican food is on every corner & I was sad it's so scarce here. The variety is excellent, the dishes are flavorful, presentation is beautiful. It's not cheap ground beef tacos here. They present slightly updated flavors, but just enough so you know it's still Mexican. Nice environment, too.
(5)sweet s.
This place is so good that it totally spoiled me for eating in any other restaurant in the Mexican category. Every thing is so tasty and fresh. I have been going here for years and it never disappoints.
(5)Stacy M.
A comment by the gentleman at the table next to us sums up my primary issue with Ole. "You will have beautiful children", he said to the server, "but you will not be able to hear them". Ole! the front room was loud! And this was on a Tuesday night. We ordered sangria, guacamole, carne asada and the tapas plate of ribs. The stand-out, as others have mentioned, is the guacamole. Now, I'll eat an avocado plain and fresh off the pit, but why bother? Head to Ole for guacamole with plenty of ripe tomatoes and hmmm... is a fresh smack of lime? Wonderful. My BF's been before and recommends that diners ask for a table in the back room. Either that, or go with a group, order up some guac and sangrias, and make your own noise.
(3)Monica C.
The guacamole is to die for! It is extremely hard to find a decent Mexican restaurant in Boston, but Ole will suffice. The mixed seafood entree I ordered was not as fresh as I thought it would be. However, the Chile sauce was tasty. In general, the restaurant is decent, but the freshly made guacamole is definitely worth the try.
(3)michael l.
Delicious! Delicious! Delicious! The best guacamole ever, prepared table side for your pleasure. Really great traditional Mexican food. I usually stick with Chicken Mole enchiladas. They have this awesome Lobster dish though (the name escapses me now) that is fantastic. Very friendly wait staff. Excellent Margeritas. Brunch is great as well. Might be a little heavy for some but not for me.
(4)Naitasia H.
Ole'. What can I say? I knew nothing about it until one fine day. LOL. I was happy to know that you can make reservations here. I really can't stand a restaurant that doesn't take reservations. Needless to say, it was a party of 5 and we did NOT make reservations. When we got there they told us the wait would be about 45, which is nice to hear; especially if you could see the size of this place. It's pretty small and people do sit close together. So a 45 minutes wait is great!! Then, to add to it we waited less than 30. What?? Unheard of!! In our less than 30 minute wait we sat at the bar and ordered a round of drinks. The Sangria was the second best I've ever had and I truly enjoyed it. When a friend of mine ordered a drink that came out too sweet, they graciously remade it without charge OR attitude and she found it much more enjoyable the second time. At the table (after our less than 30 minute weight) guacamole was ordered. First, let me say I absolutely hate guacamole. I detest everything about it. I've heard about it. Rave reviews so I wanted to give it a try. I tried it and I liked it. BUT I ate it here. I actually ate it. That is amazing to me. I have to do it- my one complaint is the actual entree portion of the menu. I liked the skirt steak I ordered. I feel that the steak was a good size and it was cooked wonderfully, but I am befuddled by the $27 tag for the steak and a side of beans that you can get for less than $1 at the grocery store. The drinks, appi's, after-dinner drinks, and desserts were all priced fine to me. Ole'!!
(4)Shauna G.
A friend and I went here the other day and tried out most of the vegetarian options they have to offer. We chose to order an assortment of appetizers and tapas, and topped it off with a half-pitcher of sangria. It was fun to watch them make the guacamole in front of us, and the proportions were huge - as we watched, we whispered to each other "I hope that's not all for us!" Their sangria was perfect - fruity and strong. Our favorite dish, the plantains and black bean soup, made me want to lick the bowl clean. And the dessert we ordered - chocolate bread pudding with berries and sweet cheese ice cream - was so good I wished I'd saved more room. However, some of the other dishes we ordered (the crepas la mexicana, the garlic scallops*) were only so-so, and I can't speak to the meat. I probably would have given this a 3.5 stars if I had the option, but it's closer to 4 than 3. * Do yourself a favor and instead try the saffron scallops at Dali down the street.
(4)DeAnna T.
I am a huge mexican food fan from the Rita's to the mole sauce. I like anything from Taco Bell to Casa Romero and I have to say Ole is wonderful. The food, service, and atmosphere make this a spot a must for my boyfriend and I. They also have a take-out version across the street (not as good as traditional sit down) a great option for folks eating on the run.
(5)Ashlee C.
Good Mexican for the east coast, but a bit pricey for what you are getting. Yes, the guacamole is fabulous, but guacamole is one of the easiest things to make, so I cannot give a stellar review based on that alone. When I went here for my boyfriend's birthday, he had the chiles rellenos and I tried the tuna tacos. The chiles rellenos were great, and they sure do know how to braise some pork at Ole. The tuna tacos were just ok - I have had better. The tuna was seared nicely, but it was chilled, which I did not really care for. The chilled tuna combined with chilled cabbage, and a cold corn tortilla made for a very slimy fish taco experience. At 20 bucks, I would never order these again. I really want to like Ole, and I enjoyed the taste of the chiles rellenos, so i will be giving it another shot in the future. Definitely worth a try or two.
(3)Rachel B.
I. Love. This. Place. I mean, the color of the building (bright indigo, I guess?) is the first amazing thing about Ole. All the exterior painting on the place is very playful and fun, but doesn't cross over into tacky-land. The lighting, art, mirrors, tables, furniture, even the floors are all so perfectly suited to the restaurant... I have only been once and I do look forward to trying other dishes. They have plenty of vegetarian options, which is great, as well as a plethora of carnivorous selections. I had the jicama salad (very light -- perfect for summer), sauteed spinach, and black beans. A great lil' balanced meal made with really fresh ingredients... My man-friend had the Pescado Veracruzana, which is a "lovely dish made with capers, tomatoes, and olives" (says he). Man-friend loved it. I'm not a guacamole person, unfortunately (I despise avocados) but they make it fresh at the table. This is so very cool. It was very busy when I had dinner there (Friday night), but that's a good sign (especially these days...). I should mention that it is a bit pricey, but I wouldn't really trust a place that serves fish/seafood dishes for less than $20. If you want fresh ingredients, you have to pay a lil' more than you would at Taco Bell... I shall be back.
(5)Kim P.
Picture the scene: Lucinda Williams is strumming her guitar, I'm wailing along: "I think I lost it Let me know if you come across it Let me know if I let it fall Along a back road somewhere Money can't replace it No memory can erase it And I know I'm never gonna find Another one to compare" Until Tuesday night, this was a pretty accurate representation of my feelings on the dearth of good Mexican food options in Boston, MA. Go read my reviews - I was getting ready to settle for Sol Azteca. Well, no more! I've struck gold in the form of OLE! Ole is not Tex-Mex. It is not $2.50 cheese enchiladas swimming in red gravy and queso blanco, the nectar of my youth. No, this is some high falutin', service with a smile, muy caro Mexican fine dining! And, man, it hit the spot. The shrimp taco from the "small plates" menu was effing fantastic. The shrimp were monstrous, and the combination of the garlicky "al ajillo" green sauce and the chipotle mayo was simply divine. It was $12 for two measly tacos, but it was so worth it. My lovely companion enjoyed the monkfish and polenta very much - so much so that I was not allowed to try a bite. The salsa is simply incredible. I'm talking about the free salsa that comes with your chips, not that expensive stuff you order off the menu. I'm serious - this salsa doesn't pack on the heat, but it has a very smooth consistency, with a heady rush of cilantro and something sweet lurking in the background. Wonderful. The service was excellent, friendly, attentive. It was the perfect way for me to turn around a fairly miserable Tuesday. The only complaints I have are the following: (1) I don't know what you guys are raving about with this guacamole. It's bland. Some people like it better this way (bland, with tomatoes), and that's fine - they want the avocado to be the star, and everything else to just be a bit player. Well, that's not me. In my guacamole, the avocado is "best supporting actress" at most. I'm talking lime, cilantro, onion, jalapeno taking center stage. And no nasty tomatoes messing everything up. I just suggest keeping in mind your personal guac preferences before you spring for a 11 dollar monster bowl of this stuff. (1a) Just as a point of curiosity - why is everyone raving about how this guacamole is "hand ground in a stone bowl." I just don't get it. I "hand grind" my guacamole in a chipped plastic bowl with a fork at home, and people don't exactly crowd in the kitchen to watch or give me a standing ovation afterward. What's the big deal about banging around some avocados in a fancy mortar and pestle? (2) You know how they set up that little Ole-to-go place across the street? I'm sure it's great and all, but I'm not going to lie - it was a major bummer to walk out of Ole, a hole burning in your wallet, and see "shrimp tacos - $2.75" in plain view on the wall of the to-go place. I ordered the shrimp tacos, too - I just paid $12 for them. Ouch. With all due respect to Lucinda, perhaps I've lost it (good tex-mex food), and I would still appreciate if you let me know if you come across it (I still miss the good and cheap stuff up here). But apparently, money CAN replace it (to the tune of $82 for guac, two small plates, a monkfish entree, and a bottle of wine), and it seems that I've actually found another one that compares.
(4)Katia M.
I must admit, before recently, I'd only had the breakfast here. And I loved it. Lovely lovely huevos and café and guacamole (what? guac can be for breakfast!). Now that I've finally gone for dinner, though, I can fully recommend it to all my friends. Splitting the guacamole between two people is almost too much, but oh, it's so good that I can't be asked to skip it. It's really better if you've got a foursome. But between the guac, ceviche, fish tacos (so itty, but so good), and the plantains, a great meal was had, several margaritas were imbibed, and I left on a very cold and snowy night feeling like when I was in Mexico two years ago, walking home down the beach after dinner, full, a little buzzy, and very sated.
(4)Tammie P.
Happen to stop in here for drinks after visiting Inman Oasis. We got the famous guacamole and crab tacos (Tacos de Cangrejo), and loved both. The sangria and mojitos were not bad at all. We decided to stay for dinner at the bar. For the entree, I got the Mariscada, which are Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce and cilantro rice. The seafood was fresh and the rice complemented the spicy sauce well. I tried a bite of my dining companion's carne asada, and it was pretty good, too. The place was packed and the guacamole was plentiful. Would love to come back here or try Olecito across the street.
(4)Heather P.
Anytime I visit Boston I go and eat at Ole! I tried the place a few years ago after seeing it on Phantom Gourmet (on PBS) and have been thrilled ever since. As most will tell you they have the best guacamole, the rumor is true. It is made table side is fun to watch, but be forewarned, you can never make it quite the same at home... As you maybe able to tell from my other reviews I am a creature of habit. On my first trip in my boyfriend had the lobster dish while I had something else (forgive me it was 5 years ago) and ever since then I always order the lobster, it is one of my top five favorite things to eat. MMM writing this is making me hungry! Oh why do I live so far away?
(5)Jessica T.
Came here for brunch the other day with some friends visiting town, everything was great! Our server was nice, the restaurant is super colorful and upbeat. Salsa and chips were great (particularly the salsa), and among our group, people had the Chicken Mole, the Salsa Verde Enchiladas and Heuvos con Chorizo. Fun, affordable, yummy and therefore gets four stars--would definitely return!
(4)Sydney W.
I have been coming to Ole's for years. I am a big fan of their red sangria... as well as the sea bass entree. The sea bass is something to write home about - always perfectly cooked. This time I went there to check out the tapas... there was only 2 of us, so we thought that the tapas would be perfect to share. The tacos de camarones were awesome. Lots of different flavors that worked perfect together. Also got the tacos a la ole - with the pork. This was my favorite. The other tapas were also good, but those two really topped my list. So, you ask, why only 4 stars? I thought that the tapas were on the appetizer small size. And at $10-12 per plate, we wound up a bit hungry at the end and spending more than if we just got dinners. But would I order them again - you betcha.
(4)David S.
Guacamole made fresh at table-side, Salsa made fresh at table-side, and everything that comes out of the kitchen is made to order, fresh, and authentic. The owners are from Mexico City, and they put out a great product. Creative cocktails and several margaritas to choose from, and a wonderful and passionate staff. I highly recommend this fine establishment!
(5)Jess L.
this place was delicious. it has authentic yet eclectic food. pretty presentation. a large guac bowl. pretty decent drinks - my marg could have been stronger - and a nice atmosphere inside. without reservations on a wednesday night around 8pm, I had to wait 20 minutes for a table for 5.
(4)Jocelyn C.
Great place to do Sunday brunch in Inman Sq. while all the other restaurants along Cambridge Street are flooded with people just waiting to eat. I think because Ole is off Cambridge, people tend to forget it's there, so you'll get a table quickly. This place is also reasonably priced, and the food is freshly made and very good. The staff is nice, and will make regular rounds with water and coffee refills. The guacamole is excellent, and comes out in this huge, crazy black rock-crater plate thingy - definitely get chips and guac to munch on while you decide what to order. And try the Bloody Mary - I don't like these myself (in general), but my friends all seem to agree that they make a pretty mean one here.
(4)Christian S.
Good Mexican food and large menu. One of the very few good Mexican places in Boston. Moreover, Nice collection of Tequilas and Mezcals.
(4)Deborah C.
I know I am supposed to love this place, but it just didn't do it for me. It was crowded, cold and the wait staff was slowwwww. I do agree with the other reviews, the guacamole is great.
(3)Mihir P.
I went to Cancun for spring break many years ago. Of course it was convenient to eat at McD's, Subway, TGIF, Hard Rock and some "Amexican" restaurants etc. However, I made sure to visit some true Mexican restaurants - some upscale run by chefs and some hole in the walls with comfort food. Ole Mexican Grille is one of the few bona fide upscale Mexican restaurants in the Boston area. The atmosphere is not upscale, but the food is. The service is friendly and attentive but also seldomly spotty. I recommend going for the tableside-prepared guacamole that way you can have it made according to your taste. Other good choices are the Seviche, crab tacos, tuna tartare, red snapper, sea bass, duck, or the legumbres with cactus.
(4)Laura P.
I'm not a salsa person, yet I found myself dipping into every sauce that came with our dishes and into the thermonuclear habanero sauce. Loved the mushrooms and queso. It was seriously a heavenly experience.
(4)Miquel R.
I was at Ole for a mid day meal on a Sunday recently. There was an enticing brunch menu that they offered. We started off with some fruit smoothies which were great but a little expensive, I think like $5. We ordered a taco and a vege enchilda and also the guacamole. All were very tasty and very good. I like the place and will plan on being back soon. Keep up the good work!
(4)JB C.
Very disappointing. Everyone told me how wonderful ole was but it was anything but. In fact it was small portions of ehh food that was completely overpriced. I ordered the enchiladas which were the smallest enchiladas I've ever seen - made from the smallest tortillas ever. They were served with crunchy inedible rice. My husband had the tuna tacos which were fine except for the fact that he went home hungry because the portion was as he describes 'an appetizer size' And what's with the salsa that people rave about? It was ok but definitely nothing to write home about. All I can say is that there HAS to be better mexican with better prices and portions.
(1)Trisha S.
The food here is uninspiring. If the prices were halved, I might go back. But for a $40 brunch for two, no alcohol, I could have had better at any of the other Cambridge restaurants I have visited. I paid $8 for the guacamole after reading enthusiastic reviews. It was decent. But not very flavorful. Actually, "It was decent. But not very flavorful," is a perfect summary of everything I tried (Breakfast Burrito, Huevos Enchiladas, Guacamole). The one thing that was exceptional was the salsa. Delicious. They were playing great music, but it was Sunday morning and I was expecting live jazz after seeing the "Jazz Brunch" advertised. The service was adequate, but awkward. It is a few blocks from my house, but I won't be going back.
(2)Odin K.
Having been born and raised in Southern California, I have always been disappointed with New England's version of "Mexican food." Ole is definitely the best I've had on this coast. I really liked the ambience of this restaurant. The decor is bright,clean, and inviting; but the lighting is dim, making it seem very chic and romantic. As you can probably guess by the reviews, ordering the guacamole is a must. I'm not a huge fan of margaritas as I completely abhor the taste of alcohol, but I tried a few sips of my friend's raspberry margarita, and it was absolutely delicious! Very sweet and no tequila taste at all. I only give 4 stars because the food is definitely overpriced (the cheapest dinner entree is $14) for Mexican. But, given the scarcity of good Mexican in the area, I definitely see myself returning to Ole sometime soon.
(4)Hilary J.
MMMMmmmmmMMMm Yummmmmmmm OH MY GOD this is GOOOOOOD I can't BELIEVE how GREAT this TASTES right now IS THIS for REAL? Can they MAKE something that TASTES this amazing? Those were some of the things that I managed to get out of my mouth at dinner last night. Most of the time though it was food going in, not much of anything was coming out. My platinum margarita was incredible. Perfectly strong. Chips and salsa, I can never say no to. But then the guacamole WHOA. Made right in front of our eyes, I've never had better guacamole in my life. My comrade on the other side of the table didn't even like guacamole until last night. AND THEN, as if I couldn't be any more impressed, my dinner came out. Now I can't remember the formal name of what it was, but it was lobster meat and shrimp in this unbelievably delectable sauce that I would gladly be thrown in to a pool of only to have to eat my way out. Oh on top of a watercress salad, but that's secondary. Perfectly spicy with this underlying sweetness. It was incredible. Prices were moderate, I would have gladly paid more for how good it was. Atmosphere was cute, service was pleasant. I can die happy now after last nights meal.
(5)Nicole G.
The guacamole is delicious! The chips are perfectly salty and crunchy. i had the cactus scramble, or Huevos Oaxaqueños. It was really good--there were too few of the delicious side potatoes, but given the guacamole appetizer, I didn't really NEED anymore food. I was torn between 4 and 5 stars. I'd really like to have another meal there before I can commit to 5. I would say that, despite the restaurant not being crowded, they were a bit anxious to take our check (and, since we were hanging out and chatting, we had to send them away a few times). We weren't there too long; it just seemed like they were used to turning around a larger crowd (we were there at opening time on Sunday, so it became more crowded, but still wasn't completely filled).
(4)Aretha B.
This is my first 5 star review on Yelp. Ole has the best mexican I've EVER tasted - granted I've never been to mexico nor spent much time in california... but GADDAM! it's good. As others have said, it's a great date/special occasions restaurant. My first time at ole was right after my gal pal and I had gone to the Urban Oasis spa right next door. We were all relaxed after massages and hot tub, and then to slip into ole not knowing what to expect, but being treated to a festive, attractive, candle lit atmosphere was great. The crab taquito things had us humming with delight. So tasty. The tableside guacamole is the best I've ever had - lots of fresh chili and lime juice! and the chips are fresh and warm. I don't regularly order dessert when I go out but we had to. We had a warm chocolate cake type dessert as well as the flan - we even had the coffee with the liquor in it and it was all just divine. Such a happy and memorable moment. One of my favorite dining experiences of my life. Really! I can't wait to go to Ole with my boyfriend.
(5)Kate S.
I was HIGHLY disappointed in my experience at Ole. Aside from ample parking (albeit, with confusing signs), there weren't many other positives about my experience. When I walked in, I was looking for friends who had already been seated. The "hostess" did not acknowledge my existence, and a waitress nearly leveled me trying to pass by the narrow entryway. The drinks were alright, but overpriced (e.g. my $10 margarita was practically shot-sized) and our waitress whispered whenever she wanted to talk to us, making communication with her nearly impossible. She was also quite abrupt and actually walked away in the middle of taking our order. Aside from the guacamole, which was very good, my food average at best. The shrimp tacos tasted unfresh, and the sopas(pork and plantains, I think) were a strange consistency and marginally flavorful. My friends and others around us seemed confused about their food and everyone in the restaurant seemed to be looking around for their waiter or waitress. I typically enjoy Mexican food, and tapas-style dining, but this place is very overpriced for the quality of the food and staff act as though it is a privilege to dine at their establishment.
(1)Michael B.
Oh Ole how I miss you so. You are the best mexican food in New England. There is not match to you here in CT. Heal my pain Ole.
(5)Aine F.
To echo others comments- Ole used to be great- not anymore. From the minute we walked in the door, our experience was sub par. The hostess was unfriendly, the food took forever, portions were tiny and overpriced, drinks were small. Either this place has changed ownership or the existing owners have become greedy and lazy.
(1)Erin N.
The guacamole is addictive so be careful or you wont have any room left for your entree. I tried the tuna tacos, which were good, but after tasting my boyfriend's plate of Chiles Rellenos I was seriously jealous that I hadn't ordered that instead. Definitely next time! The plantains were also fabulous. I'd love to eat a whole plate of them on my own. The one slight issue I had was that my margarita was ridiculously strong. I know, usually that's a perk and not a complaint... It may have just been my leftover from college tequila queasiness rearing its ugly head. Either way, definitely check this place out!
(4)Yelp Z.
Ole! Go if you like Patron. Go if you can enjoy heavy tequila margaritas and home made sour mix that isn't sickeningly sweet or over-powering your drink. Definitely go if you enjoy guacamole and salsa with warm chips and you'll pay any price for it to make you moan. Go if you just want a taste of something delicious and authentic. Don't go if you wonder where the burrito section on the menu is. Don't go if Anna's is your second favorite Mexican place EVER. Don't go if you have no money. I had a great time at Ole. Was there for a birthday celebration. Made reservations for 630pm on a Thursday and arrived at 545pm. The place was next to completely dead. Everyone was very accommodating and pleasant. Sat at the bar for a few beers/margaritas. Bartender explained each drink question I had. Sat down at 630pm on the dot to dine on fresh guacamole and scallop and mango salad tapa. Ordered the chicken with huitlacoche (corn truffle) and blackberry mole. It was really dry for something covered in a sauce and I would most likely get fish if I came back. Partner got the steak and ate the whole thing so I assume it was tasty....looked about medium for temp. We shared a dessert, what I remember about it was the cinnamon ice cream. It had SO much cinnamon my mouth would have gone dry if not for the cream...really good and something different which I love. Great service..someone who didn't hover and didn't act like an asshole. That is all we need! All in all a wonderful night and sweet intimate bday. As a tip, do make reservations for anything after 6pm. The place was packed by the time we left around 730pm with a wait starting.
(4)Joe R.
As I approached, time slowed like I was in a fight scene from the Matrix. The clouds parted to send a single shaft of light down to illuminate the stairs. 'Doubting Thomas! Dost thou believe good Mexican was not to be had in New England?' - the voice, deep and rumbling, seemed to emanate from the source of the light. My knees went weak when the waitress started making guacamole - from scratch - next to my table. My hands quaked as I brought the chile rellenos to my lips. My shoulders trembled as I sipped the margarita. They don't offer burritos (which aren't actually authentic Mexican food), but everything I tasted more than made up for it. Not to be missed for Mexican food lovers. Outstanding.
(5)Sarah T.
We had a team dinner there for 25+ people and they served everyone their dinners with great attention to detail and the meal was absolutely delicious from start to finish... a few yummy margaritas... some sangria... guacamole and chips... appetizers that are not just ecclectic and attractively presented but great starter before a delicious steak dinner and a chocolate bread pudding as a fantastic finish to a perfect meal.
(5)P G.
Guacamole to die for....fresh, chunky, minimal ingredients! Margaritas, standard or with fresh fruit, that go down so smooth. A menu that makes you really take your time reading it as the items are unique and different than standard Mexican fare. I got a plate with fresh tuna that was outstanding. Can't remember the name of it because we went awhile back but it was tender and just melted in your throat so easily. We had a large party and EVERYONE was impressed with their meal. Be careful, the price adds up pretty quickly and it isn't cheap but it's worth it! Get there early if you want to eat at a reasonable time.
(5)Alison K.
I went here for a friend's birthday. I'll start off by saying the atmosphere of this place is great; all the bright walls and decorations made this the perfect place to celebrate. We all ordered guac and some of us ordered tapas while others ordered entrees. Guacamole= amazing! They chips and salsa that came with were also delicious! I was so glad I hadn't ordered an entree because after the guac I was pretty full! I got the chipotle chicken tacos. These were definitely meant to be eaten with a knife and fork. It was a little on the small side, but the flavours were out of this world! Sweet, spicy, smoky: I didn't know exactly what I was tasting, but all the flavors from the salsa, chicken, and sauces were a party in my mouth. I would have given this place five stars, but I wasn't convinced everyone else was absolutely in love with their food.
(4)Min L.
I arrived at Ole for brunch this morning feeling pretty hungry and tired (among other things) from a long Friday night before. An hour later, I walked home smiling about the chicken mole enchilada I had just devoured, the friendly and efficient service, and the vibrant colors and artwork that adorned the restaurant walls. What an excellent way to start the weekend!
(4)Cori L.
If you want traditional mexican food, this isn't the place for you. But if you are just looking for a decent meal, go to Ole. We got a pitcher of sangria which was pretty good, People raved about the guacamole so we tried it but found it tasted too much like lime. It was neat to watch them make it though. I ordered off the tapas section and got the shrimp tacos and the tamale. Both were very good, but as I said at the beginning not true mexican. Overall, good meal and decent service. Neat atmosphere, but kind of loud if you are looking for something intimate.
(3)Borris C.
I love Mexican food and will never go back to this place after two absolutely horrible dining experiences, which the owner refused to do anything about (during the second incident he was too busy shooting a commercial to consider his customers' dining experiences). Unacceptable service, mediocre food. It's walking distance from my house but will never get another dollar of my money or my friends if I can help it.
(1)Archana V.
The decor was fun and very inviting. The chicken tandoori taco was delicious but the guacamole was just okay. Portions were small and pricey. Would love to check out their brunch menu in the future. Not very impressed with dinner.
(3)Chris C.
So this place is on my banned list. Why did I give two stars not one? Well the food isn't bad. Not special but not bad. My problem stems a few years back when I was part of a nice dinner for four. We were all having a good time. The place was busy. And though the service was slow the food was good. The problem arose when bright lights came on and a film crew started to film us trying to eat. Um, what??? No I don't want bright lights over my table & a film camera on me. They apparently were filming a commercial & wanted friendly shots of the restaurant. The manager spoke to us later & said "well most people would pay to be on camera". This has been an all time favorite in worst service ever. So this place is banned in my eyes.
(2)P S.
Very tasty food - even for vegetarians! We got the 'chilaquiles vegetarianos' and the 'legumbres'. The 'chilaquiles', i.e. the Mexican version of lasagna, was just awesome - especially the creamy sauce that is served on the side. The legumbres is a veg. stew that had the right amount of spice in it and the corn tamales were really good too. Both the entrees were generous amounts of food. The ambience is very good too - the place has a Mexican feel to it. It does get crowded even on weekdays. So making reservations is definitely recommended.
(4)M D.
I would give this place 3.5 stars or 3.5+. It is one of the few decent mexican restaurants in Boston. Pretty good guacamole and salsa. Food is a bit overpriced, more on the mild side. Not a fan of margueritas so cannot comment but my friend thought it was good. Atmosphere takes you back and is inviting and service is good.
(4)tanya b.
Five stars are not enough for me to capture what you have done to me, Ole'. You have changed my eating life forever. If only I could frequent your establishment on a regular basis, my life would be sublime. I cried while tasting the lobster dish. Your mole duck was supreme. If anyone wants to enter into a transcendental experience over dinner, Ole's where it's at. Brunch is cheaper, though not as fascinating. Guacamole fans will love the fact that they make it to your tastes - right in front of you.
(5)Juan F.
Ole! Ole! I am very familiar with Ole. Our school used them to cater some events but we mostly got sandwiches and burritos - they were pretty tasty and they were free so I didn't complain. After a visit to the actual restaurant and using my own dough to pay, food was pretty average. The only thing that stood our was the awesome table-side guacamole that they made. Aside from that, I would rather go to Chipotle. Parking here was terrible too!
(3)Erika C.
Every time I have been to Ole, we have made reservations ahead of time and have not had any issues being seated promptly. Unlike some of my fellow yelpers, I haven't experienced any issues with service either. The few visits we have made to Ole, our servers have always been attentive and professional. We usually start with the house-made guacamole and for someone who does not care for cilantro, they will make the guacamole without it (per request). I always seem to order the chicken enchiladas because they are just that good, but I've tasted many other dishes and have not been disappointed. I do need to agree with other yelpers about the prices, something I typically don't gripe about. The food is good, but I think you pay more for the atmosphere and experience. After two margaritas, two meals, and an appetizer, you'll be looking at a hefty bill. Unfortunately, that alone holds us back from going here more often than we do. Otherwise, it is definitely worth a trip and I recommend making reservations, especially if you will be going on a Friday or Saturday.
(3)Stephen T.
Olé is named appropriately, because it completely misses the mark. I grew up on San Diego and have traveled throughout Mexico, so I think I know a bit about how it tastes when done well. I love all Mexican food from the 25 cent street tacos on the streets of TJ to 5 star meals in Mexico City. Olé tried to upscale the ingredients of the street food but completely left out all the flavor and soul which makes it great. Fancy ingredients don't make for great food. Olé!! Missed it by that much.
(2)Ada T.
Really good Mexican food. Apparently it's authentic but I've never tried real mexican food before so I can't tell! We ordered almost everything on the smaller menu and split it with our group. Everything was delicious but nothing in particular stood out. The sangria was also really nice.
(4)Cecilia L.
The main drawback to this place is the atmosphere. Terribly crowded even on weeknights, with too many tables squeezed into too little space, so that your butt comes in danger of brushing the food on the table next to you as you try to squeeze out. The service is prompt but correspondingly impersonal -- I felt like they were just trying to move tables. The tableside guacamole is fresh and delicious, but I was expecting it to be a slightly more interactive experience. The cramped space doesn't really allow for that, though, so the guy comes with his cart and silently makes the guac sort of behind your table, then plops the molcajete on your table and leaves. The food, though, is pretty good. Tacos are a big highlight here. The flank steak is paired with fresh tortillas and plated with a few delicate green beans in a rich, dark sauce. Crabmeat taquitos are also a winner, with the creaminess of the crab playing nicely against the crispiness of the shell. I've had better ceviche though, and the sangria is extremely weak and sweet.
(3)Jennifer M.
Loved the atmosphere. Food was GREAT also!
(4)Adam E.
I'm gonna jump right to the end here and tell you that the staff enticed the large group I was with to leave after our meal was done by offering tequila shots. And that is the definition of WINNING! The rest though, was just ok. As I said, I dined with a large group, so I'm not going to judge the service very harshly. Our waiter was fine, considering how stressful it must be to deal with a party of 18ish. Waters were kept full and we were able to order more guacamole, so he was present. He'd be prettier if he smiled more though. I ordered a drink right away and another during the meal because of my social anxiety. Sadly, I was not a fan of the bebidas, they just kind of fell short. I tried a regular Ole Margarita and an El Presidente, which was a margarita with Blanco instead of Reposado. It's not that they were made with a mix or anything awful like that, but I don't think their fresh lime juice was bold and limey enough. I tasted the sangria after my second drink arrived, and wished I had ordered that instead, even though it kind of tasted like juice. They were out of mojitos when I was there, which was what I really wanted. So maybe that colors my experience. The food was a mixed bag. The guacamole was made in front of us, which was cool to watch and pretty amazingly delicious to taste. I actually preferred the salsa though. It was quite spicy and obviously fresh. It was definitely the standout of the meal for me (tied with the shots!), and I don't even like salsa that much. This was some of the best I've ever had though, and I justified the intake of chips as a vessel due to the superiority of this salsa. The fish tacos were great too. But two tiny, 2" circumference tacos for $7? That's a little crazy to me. The tamales were a bit dry and flavorless. I've had fantastic tamales, and these were not them. They relied on extra mole sauce to provide moisture and flavor, it seemed, and the mole sauce was kind of boring. For a meal that expensive, I want to be blown away. I didn't feel that this was worth the price at all, and am kind of astounded that this place is so popular.
(3)John S.
I've been coming to Ole for years. It's one of those places that I'm constantly finding excuses to go to. Reunions with old friends, changing jobs, the occasional Monday... it doesn't matter. If you can celebrate it, I will celebrate it here. I went last night for their Taco Loco Mondays with a group of friends. We were loud, and demanded the world of our server, but she responded with poise a grace. Fresh guacamole, prepared tableside, was served to us in never-ending waves. Our robust and complicated taco orders (for Taco Loco Mondays, you order off of a sushi menu of tacos) were delivered to their rightful owners quickly. The fried cheesecake burrito is inspired. Overall, an excellent meal that was the last in a string of excellent meals I've had here. Inman Square is a wonderful culinary hotspot in the city, with Ole helping to anchor a mightly lineup. Great work!
(5)Eric R.
Ole is fun, first and foremost. The excellent mexican food helps, as does the prodigious amount and variety of tequila they have. I typically go to the bar with some friends, and do drinks and some nachos. The drinks are solid, and do the job after a long day, and the nachos lay down a solid base so after the 3rd drink, you are only slightly stubmly. Go here. It's yummy.
(4)Kat B.
3.75 stars rounded up to 4. I'm a fan of authentic Mexican cuisine so I was excited to try this restaurant with my husband and a couple friends. We enjoyed their complimentary chips and salsa but their guacamole appetizer was not out of the ordinary and too pricey. For $12 you only receive enough for maybe two people to enjoy. Plus, the guacamole is not actually prepared at your table as advertised by the menu. It was prepared at a cart many feet away from us and half of our party couldn't even see it due to where they were sitting. The stone bowl in which they serve the guacamole in is deceptively shallow. I ordered their mole negro oaxaqueño which had a good mole sauce. Unfortunately the chicken itself was overcooked and dry. My husband had their chilles rellenos which were quite tasty. I especially enjoyed their fried plantains, they were the highlight of our meal. Their tacos de camarones were also good! I found the restaurant a little dark and nosiy and to be honest their service could have been better. We were situated in the corner of the restaurant and at times it seemed as if they had overlooked us. It took a while to get our check and if I recall correctly we had to flag our waitress down for it (she was chatting with some of the other waitstaff). I thought the price-to-food ratio was also a little disappointing. Although their dishes were plated prettily, I was expecting to receive more food in pretty much every item we received.
(4)Kathleen F.
Mmm I love Ole! Their fresh table-side guacamole is amazing, and they have a fabulous list of classic and seasonal cocktails. Their main courses are a little pricey, but you get great portions of food and they have a lot of very healthy options. The fish tacos are a huge favorite of mine! Also love the ceviche, it tastes very fresh and has great flavors! For dessert try the fried cheesecake---super decadent and something you can only eat about once a year, but worth the splurge! Ask to sit in the back room, the ambiance there is great and it's a bit quieter than the front room.
(4)Ido S.
Good food, good atmosphere and great service. Nothing wrong with this place, I just have high standards. Would definitely eat here again.
(3)Logan J.
this place has the best mexican food in boston in my opinion. the table-side guacamole is amazing...exactly what you want from a place like this. their menu has some more traditional plates, but by far, the best thing on the entire menu is the mexican-style lasagna. it has corn tortillas as the noodles and it incorporates a delicious corn puree that makes my mouth water. definitely worth every penny. the place can be a little expensive, but it is great for a treat every now and then.
(5)Kevin G.
Awesome! Great mexican food and much better than the general rice beans, cheese, chicken and tortilla dishes you get at most places.
(5)Beth R.
Found this hidden gem today while heading to grab lunch and arriving too early for the vast majority of restaurants which don't open until 12PM. Olè offers a great brunch ($20 for 2 people) and their enchiladas were amazingly seasoned without too much spice. The restaurant is clean, well decorated, and warmly lit and the staff is friendly and great with recommendations. I will definitely make the trek back here for food again soon.
(4)Kaitlin A.
Some of the best Mexican food I've had. I usually leave a Mexican restaurant feeling like an overstuffed burrito, but not at Ole. The food and drinks are excellent! My favs: 1 - Guacomole - homemade right at your table! Chunky avocado and lots of lime flavor. Although it seems expensive ($10), they serve a huge portion - enough to fully satisfy 5 of us at the table. 2 - Margaritas - The house margarita is a great choice. I had one of their winter specials which had passionfruit puree, super tasty. I think our party spent more on margaritas then we did on food! 3 - Tuna tacos - Been to Ole twice and ordered this dish both times. Delicious slices of seared tuna, fresh vegetables, and an avocado sauce. I've also tried a bite of my boyfriends chiles rellanos, which were very good but also very spicy. He also enjoyed the mole. My least favs: 1 - Can get very crowded, especially on the weekends. The tables are packed tight in the front. We had much more room when seated with a big party in the back of the restaurant. 2 - Parking is tough. There is a lot next to Ole, but it is usually packed. There aren't many other places to park in Inman Square, so give yourself extra time to find a place to park if you are driving. 3 - Pricy. Entrees run $20+. But they do have a tapas menu with smaller portions and lower prices.
(4)Brian D.
Nothing, and I mean nothing, can beat the crap out of a drowsy, dismal, lackluster Tuesday evening like....booze. Now, add good Mexican food and the company of some interesting friends to said booze and you've got yourself a reason to not summon the rapture. I had one of those nights at Ole'. Enter Ole', with a reservation for 8, a bit early and head to the bar. Insert vitamin Rum in the form of the house Mojito. Rinse, repeat ask for chips and salsa. Meet said group of 8, head to table. Note interesting wall art and the roving guacamole cart. Ogle said guacamole cart and start having bad thoughts. Order guacamole, tuna ceviche, fish tacos and duck mole. Insert more Rum. Tell jokes, listen to interesting stories. Eat more food, ask for more excellent hot sauce. Order coffee and Mexican bread pudding and neatly wrap up party and return to reality. Now. Everything was pretty darn good. Nothing was bad that I ate and everybody finished their plates. I did notice as the evening wore on that the dining room grew louder and louder to the point where I just dumbly smiled when asked questions by friends and servers. But, I can't complain.
(3)Jen F.
I've started reviewing Ole twice before, well actually, I DID review Ole twice before, and had to remove it each time. Not sure why, but apparently it is very difficult for me to write a coherent, and most importantly, an adequate review of this restaurant. Someone (very smart) told me today that when I eat out, I am inherently coming from a place of negativity, i.e, I critique everything and at times, make it difficult for others to enjoy their meals. Well, maybe it's true, but this isn't about me. It's about Ole. So, I have only found two, albeit small, things wrong with Ole--their sometimes militant hostess and one unfortunate order of crab tacos that tasted a little too, well, crabby. Other than that, I love Ole. It is great. The atmosphere, the food, the amazing shrimp tacos, the table side quac, the awesomely delicious sangria. I always want to go back to Ole. So, here we go, hopefully three time's a charm!
(5)R. D.
Holy shit did your group just spend 200 bucks on sangria? You bet your broke ass you did. And the worst part? Half your group is asian, and all of you are still sober. Foodwise, Ole is pretty good, but the sticker shock that comes with it is brutal. A teeny enchilada for 16 bucks? Chilles Rellenos for $20? 10 bucks for guac? The food is good but does not under any circumstance justify the price. Everyone raves about the guac, and while it's good, it's not in the "best I've ever had omg bear your child" realm. It's got a good spark of citrus and big creamy chunks of avocado. Honestly though, my mom makes better guac. She's Indian. And we're almost located in Canada. How is that even possible? All the same, order the guac. It's one of the better items on the menu. But between say, four hungry people, you would most certainly need two orders of it. The chips that come with it are crunchy but not greasy, which is a plus. I had the chilles rellenos--poblanos stuffed with a myriad of promising tidbits including raisins and pine nuts in addition to the regular shredded pork and cheese. The dish also comes with rice and plantains, and is "served on a roasted tomato broth". When it came, I was surprised at how meager the overall portion was. The chilles themselves were really quite small. And one of them was completely devoid of pork. Interesting. It tasted alright. The rice was disappointingly dry, essentially inedible. The "roasted tomato broth" was more like a thick sauce over the top, tasty but salty. It worked well to bring flavor to the rest of the dish. As for the tidbits, I found one raisin and one pine nut. Naturally, I cried. Plantains were sweet and caramelized, topped with crumbles of a delicious, salty mexican cheese. I'm a huge fan of the salty-sweet thing, and this was really good. A friend ordered the aforementioned enchilada, and finished it in a matter of minutes. He said it was good, but painfully small, and he was still hungry even though he'd shared two orders of guac with three of us. I tried some bites of my friends' entrees, house specialties, and small plates. The half-duck topped with mole was savory and moist. The haddock with tomatoes, olives, and capers was a bit on the salty side, but I liked the way all of the briny flavors worked together. The barbecue pork ribs are fabulous. Succulent, sweet, and smoky. A friend ordered some tequila shots. I didn't get to try all of the different kinds (yet somehow ended up footing the same bill as the others), but I'll say that the white was smooth and the others were forgettable. I don't mean that in the drunk way. I wanted to order the tres leches cake but the waitress said they were out of a particular sauce to go with it. So I decided against getting dessert, while a friend ordered the crepes. And I sampled a bite or seven. Get it, it's delicious. Thin crepes filled with wonderfully crunchy, candied pecans and topped with vanilla ice cream and caramel sauce. It doesn't sound all that special and I wouldn't have thought to order it, but it's supremely satisfying. Probably the best item of the night. With tax and tip, most of us ended up spending around 55 bucks. This isn't including the sangria, which one friend graciously picked up the tab for. I understand this place is expensive, but I would have expected a more filling meal for that amount of money. On a Thursday night the service was slow, and it takes quite a while to get your food. I suppose this is because much of it is made fresh, which is good, but just keep in mind that you're in for a wait. The wait staff didn't seem too happy that day, and were a bit hard to wave down, but it was certainly nothing to complain about. A bit of a trek from my place and not much of a destination to me, but the place has a great atmosphere. I'll certainly give it another try. But I think I'll have something to eat before I go.
(3)Baking M.
The last time we went to Ole Mexican, was in a huge group and we tried margaritas, desserts and a tequila flight. So it was timely that we returned to Ole Mexican for proper meal with appetizers and entrees. Inman Square is somewhat of a trek, but since the previous visit was a good preview we wanted to come back. The parking lot next to the restaurant was completely full, so we needed to circle the lot for approximately 15 minutes for a patron to exit. Fortunately, we eventually got a spot. The parking cost us $4.00 and was the most frustrating aspect of our dinner meal. The restaurant was pretty busy on a Wednesday evening. I am glad we made reservations in advance. Although we didn't order the fresh, made to order guacamole, it looked really tempting. Almost every table around us ordered the guacamole. The chips and salsa were very fresh. The salsa had a tomato pepper flavor and the chips were warm and crispy. I ordered the chile relleno con queso, a fresh farmer cheese stuffed in poblano pepper with ranchera salsa, cotija cheese, epazote and parsley and a side fresh corn tortillas for $10. I thought the dish was pretty lackluster, but maybe it is because I am too accustomed to the breaded, fried pepper with oozing cheese. There wasn't much flavor, spicy or seasoning, so for me it was as if I ate a plain roasted pepper with a little dusting of cheese on the inside. The Elote con Chili, street vendor style corn with crema, chile-lime salt was $5. There was a wonderfully excessive amount of mayonnaise and cheese enrobing the corn. I liked how the corn was on a skewer, a smart way to serve elote. The tacos de pescado, beer battered haddock, handmade corn tortilla, cabbage slaw, cilantro pesto, chipolte mayo and black sesame seeds was a hit for $9. It had a crispy, fluffy batter and the slaw was fresh and crisp. I really liked the pesto and mayo combination. If I am ever in Inman again, I would stop by for the fish taco. Our server forgot the shrimp tacos we ordered and so we put in a order of fish tacos instead. The Quesadilla Mexicana was the best serendipitous addition to my Mexican dish repertoire. I ordered this app on whim because of the description, a Mexico City style quesadilla, corn masa pockets, stuffed with poblano peppers, on black beans, crema and grated cotija cheese for $8. The corn pocket was warm and crispy, like an arepa. The bean, cheese and pepper filling was so zesty and gooey. I wish my supermarket or Trader Joe's would have a version of this in the freezer section so I could have them right now. The scallops al ajillo, sea scallops sauteed in olive oil, chile aribol, roasted garlic, served with homemade tortillas was too salty and nothing memorable $10. We wouldn't try this again.
(4)Julia H.
Over priced mexican food with not big enough portions.
(3)Kevin G.
This is one of, if not THE, favorite Mexican restaurant of mine in the Metro Boston Area. Pros: (i) Excellent, inventive mexican food based on traditional dishes. Chilles Rellenos is a perennial favorite of mine. (ii) Terrific service - attentive and gave us complementary flan and tequila to our birthday girl. (iii) traditional margaritas (and many variations), not the uber-sweet margarita mix stuiff, but top quality tequila with fresh lime juice. (iv) Flights of tequilas - ask for the dessert tequila, it's unreal. (v) freshmade guac on carts next to the table. Cons: The Margs are a bit pricey $8-$14. The atmosphere is nice, but sometimes the traditional mexican music can drown out the conversation. I'll never turn down a trip to Ole!
(4)Jordan A.
I accidentally went here Friday night when my boyfriend asked me to meet him at Olecito and I got confused. I think I am happy I made the mistake. I heard Olecito is really good, too, but Ole had the sit down and drink $38 worth of margaritas option. Yes, that is a rather expensive pitcher of Margs, but they were delicious! We also ordered the Guacamole (they make it in front of you), the shrimp tacos, and the chili relleno. YUM. YUM. Spicy and really delicious. The small plates are small (really hard to share with more than 2 people I would say) but are worth it. The guac was huge and the chips and salsa with it were good. I typically fill up on the chips and salsa anyway, so the small portions are alright by me for the entrees. We will be back to this place! Service was not great - slow and not super friendly, but I am wondering if it is because we weren't ordering a lot and probably weren't as high rolling as most of the tables in the place? Not sure.
(4)tricia r.
4.8 stars. ;) Ask my students -- an A (not an A-, an A) is hard to come by from me. Key words: earthy, fresh, artful . . . expensive. This place was fantastic. My friend and I had a cute table in a corner by the window. It was a little crowded, but I expect that in a small place. The guacamole is great and they give you a ridiculous amount of it. The chips also come with a savory, smooth salsa -- very different from the usual fare, but earthy, balanced and delightful. Then our drinks came. I had the spicy mango margarita and WOW was it good. Definitely spicy but balanced and crazy good. We ordered from the small plates menu and had poblano tamales, sauteed scallops in a tomato sauce with tiny corn tortillas and the shrimp tacos. The tamales were okay. I wouldn't get them again. The scallops were better than I expected. The sauce was just exquisite. Again, there was that earthy, warm taste (chipotle?) that makes you want to lick the plate. But, oh-my-heavens, the shrimp tacos. Fried shrimp exploding out of a tiny taco filled with slaw and topped with a delicious chipotle sauce and a pesto sauce. You cannot believe it when you put it in your mouth. Despite the small size of our servings, I felt very well-fed, which is good because it wasn't cheap. Thank you, Ole, for bringing my understanding of Mexican food to a whole new place.
(5)Mark M.
First let me qualify this review by saying that I have dined at Ole well over 10-15 times since moving to Cambridge over 5 years ago. I've always enjoyed the food, atmosphere, drinks and of course, the made-at-your-table guacamole. After having moved to Somerville I had not been in quite a while, that was until I took my wife there for her birthday dinner on Friday night. I'll spare you the reading - Ole resembles a place that is living on their own reputation and has pretty much packed it in as far as caring about the actual experience of their customers. For the price there are far better options all over the area. We arrived on time for our 7:00 reservation and we immediately seated by the front windows as I had requested. Great! The table behind us was doing shots and screaming at the top of their lungs (not Ole's fault exactly but it set the tone.) The waiter showed up and asked if we were ready to order, not really a greeting, no going over the specials which were on a card stained with salsa laying on the table. We did put in our order for guacamole and 2 margaritas. The guacamole was brought out of the kitchen lightning fast, no made at your table service and clearly it was pre-made. When we got our drinks we gave our order - 2 salads and 2 entrees. Our salads came lighting quick. They were all right, no complaints here although we felt we were being really, really rushed and the waiter was pretty short with us. I also had pulled a long hair out of the tomato soup-like salsa and a fruit fly out of my margarita and so I was not super thrilled (remember there were idiots screaming directly behind me as well.) Then, mid way through our salads our entrees came out and the girl looked surprised to see we were eating and tuned and went back into the kitchen. Our waiter came to ask if we needed anything and we mentioned what happened with our entrees and he said they'd be given to somebody else and ours would be made fresh. I was happy with that as I had not even had time to finish one drink and I'm sort of a fast drinker. So after our salads, out come our entrees. Yes you may have guessed, the same ones. I first noted the mole sauce in my wife's duck had completely congealed and so I knew it was the same. Then as both our entrees were luke-warm it became a matter of "let's just finish up and cut our losses". The service was terrible. The food wasn't terrible but the preparation and presentation was careless and rushing people which are ordering $11 drinks makes no sense. I was completely prepared to give them polite feedback if I was asked how things were as I used to be a big fan and have told a number of friends and colleagues about them. Alas, nobody asked us how our meal was and we slunk out of there in under 45 minutes for a 3-course meal with drinks for over $120. Safe to say we will never go back and I am a little sad but Margaritas just opened in Medford and we dropped in for lunch and were thrilled with the service. The manager even came to our table and made sure things were OK. Ole should take a few notes from the chains.
(1)Julie R.
I came here for Sunday brunch. The place was packed but we were able to get a table right away. The brunch menu had many options from egg based dishes to enchiladas to tacos. My boyfriend decided on the beef tacos. I went with the pulled pork enchiladas. Then the wait began. Our server was all over the place. We just got simple drinks and a good half hour went by. I think he felt bad so brought us a basket of chips and salsa. I saw they charge for it on the menu and not everyone had them, so that was a nice gesture. The chips were served warm. About 45 minutes later our food arrived by someone else from the kitchen. My enchiladas were dry. There was not much sauce present. They need a lot our sour cream/salsa to moisten them up. The sticky rice on the side was bland. Then the beans weren't bad. I thought..this is what I waited for..The tacos were a lot better. You could taste the grilled beef that was juicy, generous amounts of peppers and onions were caramelized into it. I loved the interior and exterior of the place. I'm willing to give it another shot to try some other stuff someday. I can get this type of food in East Boston at any of the ethnic places for cheaper and better. For people in Cambridge this adds needed variety to the dining scene.
(3)Stephanie F.
I LOVE Ole! I used to live in Cambridge and still try to go to Ole once in a while. The food is consistently good and I like the ambiance. I've been there on dates, with friends, and with groups. Good for all. Definitely make a reservation because it gets pretty busy. Make sure you go hungry and get the guacamole. Heads up: it's chunky guacamole. I actually prefer non-chunky guacamole without tomatoes, but I still enjoy the guac at Ole. I think they've switched up the menu a bit in the last year or so, but my favorite meal is a Chilean sea bass. I've been with people who've gotten more traditional dishes like enchiladas and I've never eaten at Ole with someone who didn't love their meal. Ole is a great spot to eat if you're looking for a place to do dinner before going out. There are a lot of great places to grab drinks in Inman Square after a dinner at Ole (Trina's, Druid, Bukowski's, etc.)
(5)AB H.
ug. I went with a big group and was quite disappointed. The guacamole was too salty (I found this a theme for all the food I ordered and tasted). I had two tacos: one fish and one chicken. Both were unimpressive - a bit dry, even with the sauces. Our service was also disappointing. I felt like I was being ordered around! I will not go back!
(2)Ken M.
I'd really like to give 4.5 stars on my first and long awaited outing to Ole with Andy, M & R. First, I'd like to compliment Ole on their salsa. Very different than most places, more tomatoey. I really like it. The guacamole was good, but not the best I've ever had. Perfectly acceptable, cool that it was made at the table, but not the best. The chips were a tad bit stale, whomp whomp. Moving on to the entrees: My chiles rellenos was delicious. The pork one was very good. The vegetarian was A-MAZE-ING. The chile was a little spicier than the other one, and the filling was great. The rice was good. The plantains were fine, good even, but I think something crunchy or more savory would have worked better with the overall picture. Dessert was delicious. R & I shared the crepes. The only thing I wish was that there was a little more. Service was good and the restaurant is nice overall. No trips to the bathroom, so I can't comment on that. The mojito was pretty darn good too.
(4)Ed P.
My Boston area Mexican food experience has been a-ok so far but I think I have a new favorite in Ole. The whole staff contributed to this four star review but like Dorothy in Jerry Maguire said, you had me at guacamole...or something like that. Say it with me kids, table side guac. Made right before your eyes in a large stone bowl. The only way this could be any fresher is if they chopped it right into your mouth. I was with a party of four and yes, we ordered a second bowl. In fact, we nearly ordered a third. There was also a tasty salsa that came with a basket of chips when we first sat down. The house margarita was strong and flavorful...it took a second to get used to; this is not the watered down, sugar laced, well tequila drink you have grown accustomed to. This is the real deal. I had the pork enchilada with red sauce. The plate was sizzling hot. Two enchiladas covered in cheese and a delicious sauce flanked by a pile of rice and a smear of black beans. Exactly what I wanted. I also heard good things around the table about the shrimp tacos and carne asada. Also, be sure and peruse the tequila menu, a lengthy list of cactus love sure to please nearly every tequila lover.
(4)Saba N.
I love this place!! It's so cozy and I love the decorations... its warm, friendly, & still a little festive! I got a passion fruit margarita and it was OK.. not bad, but nothing that rocked my world. Might stick to beer next time. The guac is definitely a must-order. I don't even like cilantro and I still ate it! They make it right in front of you and everything! I ordered the chillies rellenos and I loooooooooved it. I can't express how much I liked it. I'm not a Mexican expert but it tasted so authentic! For dessert I had the fried cheesecake burrito and it was delicious! Overall, what a treat. Will DEFINITELY come back.
(4)Stephen Y.
Rather pricey, but for it you get the best Mexican food in Boston. Fresh guac made tableside, good tequila selection, and a whole assortment of interesting Mexican dishes. I'm partial to the chile releno myself.
(5)Jef S.
O OMFG the guacamole! The pozole! The chips! L Like, everyone and their goddamn brother is here. E Expensive as hell, but probably worth it. !
(4)k d.
I have been eating at this place for years, but haven't been in probably a year. The menu has changed with many 'small plates' and boy, were they small. The guacamole, made at your table, is still outstanding but the small plates were teeny and the entrees were t-i-r-e-d and have shrunken so that they are no longer worth the price. Too bad.
(2)M D.
I used to love this restaurant about a year ago. I decided to keep exploring and recently returned and this place has changed. Food was made of fresh ingredients but the entrees are laughable small. I ordered the brisket which came with 2 small gumball sized potatoes, and 4oz of meat at most. The reason for 2 stars though was the service was just awful. Our waiter couldn't be bothered to keep our water glasses full, tried to clear our plates before we were finished and was a bit rude. Just got to East Coast Grill which is tastier with normal portion sizes and much friendly staff.
(2)Eric L.
as a native texan, nothing warms my heart more than some really solid mexican food, which Ole definitely delivers on. guacamole was great... small things like crabmeat tacos and taquitos very solid as well as strip steak on corn tortillas. really tasty margaritas too. just an overall excellent place, especially for boston which, frankly, doesnt have a lot to choose from
(4)Juan S.
One of 2 legit Mexican place I've found in Boston, in 3 years. Little steep though. The other place is La Verdad on Lansdowne.
(4)Conor S.
Came here on Valentine's Day and got the prix fixe menu, but I will say that it was the best Mexican food I've ever had. The guacamole lived up to the hype: fresh and slightly spicy. Now I need to go back for more!
(5)Liana K.
About as great as you can expect from a mexican place in Boston. +fresh made guacamole Other than that nothing really stood out. I usually love fried plantains but I barely touched mine. Something was off and I couldn't pinpoint what. Tamale was quite good though. The entre dishes were pretty huge but for what mostly consists of rice, I personally thought they were a tad overpriced. The decor is very city-chic with a touch of homieness that I liked. Overall, good for a nice dinner out, but nothing I'd ever have a craving for.
(3)Dana B.
They make quacamole at your table! RIGHT at your table! Fantastic! It's delicious too. The service is great, the food is creative and delicious and it's a pretty classy place. If you're feeling a little adventurous, this is a great place to try because it's not too adventurous. Step out of your comfort zone! On the night I went (probably a weekday) it wasn't too crowded at all. The atmosphere was really nice and the location is great too because Inman Square is great to walk around after dinner because of the coffee/ice cream shops. If you've never been to this part of the city before, definately check it out and eat here.
(3)R E.
Ole is way too expensive for what it is. I tried the salmon which was actually very tasty and the guac. The guac is typical of homemade guacamole... which is nice, but not a must-try. This place would easily get 5 stars if the prices were much lower.
(3)Nancy H.
Everything was perfect, even though it was the Saturday night before Christmas, when service could have fallen off because of the crowds. Not to be missed are the guacamole made in a molcajete, the "flights" of tequilas, the swordfish taco, the shrimps & scallops borracho. We casually mentioned that two of our group were celebrating birthdays, and they surprised us with be-candled complimentary desserts. It made for a delightful evening.
(5)Chris F.
Amazing food! Amazing service-Joshua made our night! He dealt with our party of 10 with ease and humor. Great vegetarian options but overall diverse interesting menu. I am a fan!! Nothing but terrific. If you haven't been, you're missing out.
(5)Cynthia D.
Chef owned is the only way to dine! Fresh guacamole and tortillas they do it right!!! And the wait staff can make an 87 year old man (my dad) smile!
(5)Shilpa S.
Just went here on Sunday for brunch and it is as good, if not better, than the other three times I had been. What makes this most recent experience different is the fact that we ordered cocktails for the first time. HOLY YUMNESS BATMAN! Top of the line. I ordered the Spicy Mango Margharita- it was blended with spice which added a nice after taste kick. As expected, our enchiladas were delicious. The prices are very reasonable here as well. The ambiance is very cute and "festive" for lack of better words- splashes of vibrant colors on the walls, and interesting art. Yay Ole!
(5)ILLAN K.
This is not your typical taco and burrito joint. This is high end Mexican food, and it's an eye-opener for those of us who didn't know it existed before eating here. They don't limit themselves to typical Mexican ingredients, which is probably what really lifts this place above all other Mexican places. My girlfriend had Duck in a mole sauce that was definitely Mexican in spirit, but with a French twist. The best thing about this restaurant as every one in this forum seems to have already mentioned is the Guacamole. They make it at your table with a mortar and pestle and it's easily the best guacamole I've ever had. It was finished so fast at our table that we were tempted to get a second helping. Up there with Oleana and East Coast Grill as the best restaurants in Inman Square.
(4)sarah R.
The Chiles Rellnos are amazing!!!!
(5)Dan M.
Another reason I love living in Inman Square. My first visit to Ole was on a Friday night around 7:30pm when one would expect to wait. I guess we got lucky and got sat right away at a table by the window. I ordered a Margarita which was pretty good. We obviously got the guacamole which was delicious. They make it right at your table and the portion is huge and comes in this huge black volcanic-rock like type of bowl! I ordered the shrimp tacos, rice and beans and a side of maduros (aka fried plantains). Friend ordered fish tacos I believe and a margaritas. It was pricey, but worth it. My only gripe, our waitress had the personality of a rock.
(4)Kelly A.
Went to Ole for the first time last night. I had heard great things about their guacamole, so we ordered it and we certainly weren't disappointed. It was the best guac I'd ever had, and their salsa was also the best salsa I'd ever had. We got a bunch of little plates for the table, and everything was great. I also ordered a muddled raspberry margarita, which packed a serious punch (and I guess at $11 a piece, it should). It certainly wasn't cheap - $75 for two of us - but it was a nice splurge. And I'll be thinking about that guacamole for days...
(4)Lalin A.
After all the long, detailed reviews, here's what got stuck in my head from my first trip: AWESOME guacamole and salsa dips! GOOD drinks: of course, sangria and margaritas. OK service: as we were a big group, my review is biased.
(4)Dallas S.
I took my husband here for his birthday. He was pleased with his dinner (it's hard for vegetarians like myself, to find many veggie friendly dinner items). The guacamole was by far the best! The only other place I have been where they peel and make guacamole table side/fresh is when I was in Mexico. The ambiance was beautiful. Parking plentiful. I definitely recommend this Ole' Mexican grill.
(4)Harry H.
This is my new favorite restaurant in Boston. Don't miss the guacamole!
(5)Temmy W.
I had a delicious arrachera steak here. A bit pricey -- this is more of a fancy date place than a grab a bite to eat place. Waiter seemed a bit annoyed that my friend wasn't ordering anything.
(4)Pam W.
Simply incomparable. Extensive menu with exciting choices. NOT standard Mexican fare. Lots of vegetarian options, which is huge for me, and fresh clean flavors with lots of unusual combinations. If we lived in the city would eat here once a week for sure! Friendly atmosphere, terrific San Gria and clean. If you haven't tried Ole, be sure to try it. Just enjoyable in every way....hope they never close!
(5)Sarah W.
Ole would be better if their prices were more inline with their food and service quality. I've been here a couple times, and on both occasions our food was delivered to the table only luke warm. Any requests we made to our server took more than 15 minutes to be fulfilled. The drinks are small and I found the margarita to be too bitter. We added salt to just about everything to enhance the flavor, especially the tableside guacamole. It's great they do it right there so you can have them add a little more of this or that according to your preferences, but it doesn't make up for the restaurant's other deficiencies.
(2)Rachel S.
The food was good, but service was slow, they were doing all kinds of construction so they said they couldn't use the blender because of that (to make a margharita). Weird.
(2)I D.
I've been here twice; once for dinner and once for brunch. While dinner was pretty good with food and service, the brunch was way below par. The restaurant was half empty when we were seated and there was another party seated right next (on top of us) even though there were plenty in the whole place. The waitress was unprofessional and awkward, messing up our order and never refilling waters. To top off the experience, they ran out of coffee at brunch?!?! How is that even possible? The least the waitress could have done was offered some tea on the house. Overall, the food is pretty good, but the experience doesn't make me want to come back again.
(3)Ranjit V.
The place was pretty crowded on a Weds night. We got sat in the corner. It was very crowded and tight. They have a freshly-made-in-front-of-you guacamole thing. But they probably couldn't get the cart over by us so we didn't order it.
(3)Andres M.
One of the best Mexican places in the area.
(5)Wendy L.
Ole is a litlte on the pricey side but great food and ambiance. Definitely a kind of place you can go to with a bunch of friends - great margaritas and loud enough so that you don't distract other patrons. There are lots of other bars around the area so it's a great place to start off the night. The guacamole is awesome.
(4)Pat C.
fancy mexican food. it's alright...but not for the price...wasn't impressed take the guacamole that everyone seems to like here. sure they make it in front of you, but they grind it to the point where it seems like it's been put through a food processor. i like my guac with chunks of avacado left intact...not like a sauce.
(2)Mariko W.
Well. I don't know what to say except that I think this place is pretty dang good. Yes - the guac is awesome, so are the margs. The food is quite delish as well. But I honestly think that the guac and the drinks overshadowed the entrees. Service was OK. Nothing Special. Next time it think I'll go here for drinks, guac and a variety of apps instead of having a full entree.
(4)Dan S.
Upscale mexican. Very good food, cool atmosphere, attentive waitstaff. The town of Cambridge itself is a really cool area to walk through making this an ideal restaurant to take the famiyl to. There is a parking lot but on busier nights be prepared to circle the block a few times looking for a spot.
(4)Thomas G.
I really liked their lunch. Prices are very reasonable and food is very good. They also take LevelUp, which is always a plus for me! :-)
(4)J S.
ok, so this place has good food. But, it's nothing like what you'd imagine for a "mexican" restaurant. There was no queso, no normal burrito type items, or like your basic beans and rice type items. This is not just tex-mex or american bias, the latin world really does live on those things, not salmon with exotic spices and some mashed potatoe (what I got, very good). They will make an immense cauldron thing of guacamole thing in front of you for like $10 if that turns you on. Also there was nothing under like $20-some. Maybe if you just go there imagining some good but expensive upscale grill that is pseudo mexico-themed, you will come out happier than I did.
(3)L S.
We started off our meal with the guacamole which was prepared tableside. However, the guy preparing it seemed kind of angry, but it might of been his "making guacamole" face so I won't judge. The guacamole was good but overpriced. Then we ordered the carne asada and the mariscada. The carne asada alone would receive only three stars from me. The sangria, on the other hand, would receive five stars, it is really good!
(4)Amy C.
Held a standing room only event for 70. Though the menu prices are a bit higher for a Mexican restaurant (but hello this is NOT Taco Bell food), the event coordinator helped me stretch an incredibly tight budget. The food was outstanding, the service cordial and prompt and the atmosphere relaxed and tasteful. I would stingily recommend a private function at this venue, which happens to be in fantastic central location (with a parking lot)!
(5)Maria V.
O.M.Guacamole!!! I basically just ordered the Guac for A Greedy Girl (i.e. yeah you can share it but WHYYYY?? eat it all yourself! :D) and the tuna appetizer and that was a great meal... with some margeritas ;D Entrees looked a little pricey for the size so I stayed with the starters. Recommend it.
(4)Erika M.
Jesus, Mary and Joseph this place was amazing! My husband and I went there on one of our hot dates and left winded and satisfied. He had the flank steak (I can remember it for the life of me) and I had the stuffed chillies (see above). Every bite justified another until it was over. I honestly can't remember the last time I've had a better meal. After dinskies, my fat ass craved some dessert. Having more self control than I, my husband got a coffee and I got the banana cake thingy. Divine! Go there. It's wicked worth it, dood.
(5)Sarah C.
I know the guac has been reviewed to pieces, but I have to say, it's the best guac I've ever had. We had a small company dinner in the back room. The red walls, the fireplace, the mood lighting and the music all made it a great, festive atmosphere. The bread pudding with cinnamon ice cream and berries...very good, not too sweet. But back to the guac -- I could eat that stuff for breakfast, lunch, and dinner. I had a steak entree, but deep in my heart, I really wanted more guac. Anyway, my biggest complaint is probably that the sangria was too sweet and not strong enough. So in conclusion: 3 stars for food, 5 stars for guac.
(4)Janak S.
This place was quite a bit more expensive then I thought it would be, $35/person! On the menu they said that they had a salsa and guacamole that they would make at your table. We thought that was cool, so we ordered it! Turns out they don't make it at your table, they just make it in the same room and then bring it to your table. To top it off the salsa was not very good. The cheese enchilada that I had was okay. Chairs weren't that comfortable, the booth padding was nice but the straight up back made it less comfortable then it could have been
(3)Rebecca R.
3 years ago, Ole's food was by far the best Mexican I'd had in Boston. And I should know, I lived in California for more than 15 years. The guacamole is still good. But what they served for salsa tasted like Contadina out of the can. Even the mole on my duck was flavorless. The margaritas still rock. But the service is seriously lacking.
(2)Jessica P.
My favorite Mexican restaurant hands down! Great guacamole made fresh to order in front of you. Not that refrigerated, disgusting green scoop at El Sarape that they call guac. I always get the carne asada which makes my mouth water just thinking about it. Presentation is always amazing and if you have more than 2 margs you may need to call a cab lol. If you're looking for fast food Mexican then this isn't the place for you.
(5)Chelle H.
I used to visit Ole more frequently, but think I'll avoid it from now on. It had been awhile since my last visit. Since then, the menu changed and, though never cheap, now seems quite pricey for smaller portions of nothing particularly special. My kid had his heart set on the guacamole, which I find overpriced; it's good, but not $12 good. The chips and salsa aren't even unlimited. It cost $90+ to make sure a family of 3 had enough to fill - including 1 glass of sangria and no desserts. (We are not large people either.) Better, more affordable fare is available near by! Try Cantina La Mexicana, Tu Y Yo, Tacos Lupita...
(2)Trey Joseph W.
The food was really good and fresh tasting. I was really impressed by the margaritas - oh so good. The only thing was that the service was a touch off. The waiter was not very attentive. I had to flag him down three times for another drink, to clear our plates, and for the check. By the time we got our plates cleared we had decided to skip the dessert. But the four stars goes for the excellent food!
(4)Tom B.
Best mexican restaurant in the Boston area hands down. It's one of my favorite places to eat out at. Fresh ingredients in everything and great service. Be sure to try the guacamole!!
(5)John O.
In an area with a dearth a quality Mexican food this place shines forth as a beacon of hope and light. I started coming to Ole a few years ago when I lived close to Inman Square. Now that I've moved I still try to get back there to sample their delicious offerings as often as possible. The waitstaff is sharp and very friendly. The menu is varied and everything I've tried has been wonderful. The sangria is some of the best that I've tasted. The only words that I can think of to describe their coffee is strong, noble, yet delicate. Whether your nursing a Sunday morning hangover or looking for a hot n spicy night out with the Mrs. this place is for you. The only drawbacks that I can think of are the somewhat crowded dining area and lack of parking which can be a problem on a Saturday night. Seriously, get to this place! Viva Ole!!
(5)Katy T.
This is a lovely Mexican restaurant. The food is consistently good, and the stellar appetizer is the guacamole. At 9 dollars for something prepared tableside, it had better be mighty good. The tables are incredibly close together, and this really detracts from the ambiance of the restaurant.
(3)Lindsay L.
I went here for a birthday... margaritas and guacamole all around, good times :) I would recommend the tuna tacos. Very good upscale mexican food in inman square, better than the other options nearby, but a little pricey.
(4)Melissa A.
I love Ole'! I have to admit that I'm a Mexican food fiend - but this place is amazing. The margaritas are wonderful and the table-side guacamole is like no other! Its on the more expensive side, but well worth it.
(5)C. N.
Ole is a two-star place, but they've made a four-star move by opening Olecito across the street. So they get three. Ole is upmarket and not worth it; Olecito is down market with the same ingredients, not least of which is same best of northeast guac. Based on a few visits, Ole is simply too slow, packed, and pricey for their interesting but often disappointing entrees to back up.
(3)Ankita d.
Nothing can beat having not only made-to-order guac, but made-to-order salsa to boot! The staff is very courteous and isn't afraid to provide thier own recommendations (which I love). I went with my parental units, avid connoisseurs of la comeda mexicana commercial, and they absolutely loved it. i had the mole duck (i'm a sucker for chocolate...) and it was fantastic. warning: if you do get the duck, eat it all. it doesn't make for good leftovers
(5)Juliette V.
This is a more fancy Mexican reaturant located in Inman Square. The stand outs are their amazing guacamole prepared table side and their veggie stew with pumpkin seeds. They also feature a great back room for private parties and birthday groups. We recently had a board/staff dinner here and the staff were very flexible in their service and pricing.
(4)Jace F.
Great food! Loved the guac which we could have used a little more of. I had a margarita which was awesome, and my buddy got Sangria which he said was good too. The atmosphere was great fun, wished we had been there during the live music brunch. Good food, good service, good atmosphere, good time. I wish this place was a Certified Green Restaurant. Soon i'll be taking the plunge into Certified Green Dining, only dining at restaurants that are Certified Green by the Green Restaurant Association. Hopefully more restaurants will hear the call of the conscious consumer and look into becoming Certified.
(4)Liz S.
This place is pretty good, but nothing fabulous. Service was really good, atmosphere was nice, and the food was fine, but definitely not worth the money. I got the enchiladas, which are apparently what made this place popular, and they were just ok. Those two tiny enchiladas were not worth the $18 I paid. The guac was also good, but not worth $12. I won't be going back, despite the fact that I more or less enjoyed my meal.
(3)S L.
I haven't been to Ole' in a long time and I am sad to say that it definite is not what it used to be. My main gripe is that they have change to tapas joint. Compared to what they used to offer, current offering is not even 1/3 of the food for the same price. I can't interpret this change anything other than greed; charge more for less. Sorry, Ole'. It was nice knowing and I will look elsewhere from now on for my Mexican food fill around Boston.
(1)Lily R.
This place is literally one of my top 3 favorite restaurants in the WORLD. Which is problematic since it is both expensive and down the street. On a student budget, I go with friends. The guacamole is a must - unless you are a crazy person and don't like guac. The margaritas are stellar as well. I suggest the grapefruit margarita. Mmmmmhmmm. Also, the Tacos de Atún, and anything involving steak, or chicken covered in mole sauce, is divine. Clean ingredients, friendly enough staff, creatively woven. The atmosphere is unbeatable. The art, the lighting, the music. It just feels good in there. Can't recommend it more. Especially when someone else is paying.
(5)Leah M.
Omg pork belly taco!!!!! Three stars for the menu being misleading - the tacos are all picked at ~$12 and under the header "Tacos and Street Food for Sharing" totally not true! Dont try to share. Service was meh, drinks were ok. But ohhh the pork belly taco!
(3)Tim N.
So conflicted... the drinks were mediocre and the service was terrible. But the food... oh, God, the food! The ceviche was excellent, the guacamole was amazing, and the pork belly taco... well, suffice it to say the pork belly taco is, hands down, the best taco I've ever had. Period. Full stop. End of review. You're welcome.
(3)Liliana C.
Over priced, non-authentic and not well made. There was four of us and none of the dishes were good. I do appreciate that they were trying to work with the fact that they're in New England and make some hybrid dishes but ultimately not well executed. Unfortunately, I have to add Ole to the list of "Mexican" restaurants in the Greater Boston area that I can not eat at.
(2)MisoSoup O.
Visiting here quite often because the food here is hands down our favorite Mexican restaurant in the Boston region (and just fyi, this reviewer worked for 2 years in a Hospital in Mexico City). This time we came to celebrate Cinco de Mayo ( a family tradition for us). The band of 2 was the best Mariachi Music that place ever hosted for 5/5 celebrations! We had guacamole (must), Tequila and Margarita (must), enchiladas for the hubby and pork carnitas for the kid. I took posole soup ( foodnetwork.com/recipes/… ), which was missing dome onions, cilantro and hot papers- but all was supplied upon reqest. We ended this lovely meal with flan. Haven on a plate.
(5)Kerry M.
The food is out of this world every time. Its on the fancier side for Mexican. Not your typical burrito and taco joint. Instead the food has a gourmet touch. The drinks are all great. They focus on micro-brews and other small tequila brands. Wonderful way to try new brands. Everyone I have gone with has loved this place. Hidden Gem for sure. Their Pork Belly Taco is a little bit of heaven.
(5)Paul M.
Ole Mexican Grill - Cambridge, MA 9/2/2015 I have to tell you that based on most of my bookings on Open Table, there is a certain expectation as you pull up in front of the restaurant... This one threw me for a loop... Walking in, the decor is also not quite what I expected... Bold colors of red & yellow adorn the walls... Photos and various pieces of eclectic works hung about... Uneven tiled ceiling... For a Wednesday night the place was quite bust and at 6:30 about 60% of the tables were occupied... There is a bar on the right as you walk in reminiscent of one you may experience in Mexico... The server was extremely friendly and started reciting the history of the restaurant... Chef owned with a list of credentials... The ladies at the next table recommended the guacamole but since I'm on the road I want to leave enough room for a proper sampling of foods... Chips and salsa are brought out first... Freshly made and crispy... The salsa, more of a tomato sauce consistency with large chunks of garlic and onion... The chips are really good but I prefer more the traditional salsa... Sopa Tortilla... Rich chicken Broth with pasilla chile and tomato puree, garnished with tortilla strips and crema... I love the presentation... The tortilla and avocado are served in the bowl as the soup is carefully poured to maximize the crunchiness of the strips. A creamy consistency with a rich flavour... Almost like that of a fine chili although that description does not do this soup justice... Nice move! I have to say I love the pace... Nothing is rushed and everything is brought out at the exact right time... And I didn't even have to ask... Background noise is a mix of Mexican music barely discernible over the crackle of the speakers with the occasional crushing ice sound of a martini shaker... For the main... Costilla Con Mole Coloradito... Braised beef short ribs... Six hours till they fall off the bone... Served with Ole mashed potatoes and seasonal vegetables... Cauliflower... Zucchini...Steamed to perfection with the precision of a Swiss time piece... The beef was amazing! Like one of my finer creations at home... I had contemplated swapping out the mashed potatoes for rice and beans but at my server's suggestion stayed with the potatoes... It perfectly balances out the richness of the beef... Wow!Accompanied of course with fried plantains... Rich chunks of golden banana perfectly fried and toped with a light Mexican cheese... House made Flan needs no further introduction... Rich creamy custard... Tonight I had Mexican coffee for the first time... A coffee Juan Valdez would be proud of... With its reduction of canela (Mexican cinnamon), clove and orange peel, this is one of the best cups of coffee you will ever have! The old "don't judge a book by its cover" comes into play here... I wasn't quite sure what to expect by sheer appearance but that was quickly put to rest by my server Joshua's attentive service and the quality of the food which was absolutely "off the hook!"... Everybody here is really friendly! If you like really good Mexican food..., This place is for you!
(5)Amar K.
I went back to Ole after many years and was surprised at the drop in quality. The "comfort guacamole" sounded interesting but showed up as nothing more than a sloppy mess. The appetizers to share were $12-15 each and far too small for that price. The entree (enchiladas) were flavorless and dry. I asked for hot sauce to try and spice it up only to notice a charge for it on the bill. Never have I been charged for hot sauce at a Mexican restaurant. The meal came to $70+ for 3 people without drinks - far too much for the sub-standard quantity or quality of food. There are better options for Mexican in Boston - give this one a pass! On the bright side, the service was great and the decor is fun and festive.
(2)Melissa W.
My office gets Ole catered a lot. I love their range of salsas, the guacamole is pretty good, and the salad is excellent. I don't care too much for the chicken tacos, though, since I encountered a small piece of bone in a piece. Just turned me off, I guess. But the flavor is good. The biggest gripe I have is the vegetarian taco fixings. They take giant carrots (that aren't peeled) and simply quarter them into big old pieces that they throw on the grill until the outside is slightly done, but the inside is rock hard. They do the same with zucchini (which isn't quite as bad, since it's softer by nature), and add a ton of onions. And a few pieces of mushrooms. Very little, if any seasoning, and so it's always such a huge disappointment for me. For being this pricey, I just wish they were consistent, particularly with their grilled vegetables.
(2)Thanh L.
Great flavors couldn't save this place. Glacially slow service for both front and back of the house. TINY portions - at least for their "shareable" tacos. For real? Who wrote this menu?! Because I counted the number of bites I got out of my Baja style shrimp tacos. I received two tacos with ONE piece of shrimp on it. THREE BITES. For $12!! Felt cheated. I get Baja tacos at a lot of places and I've never really questioned the price - always got bang for my buck! NOT HERE. Flavor was good, though. Had a taste of the enchiladas, which had a delicious creamy sauce and was more reasonably portioned. Another friend of mine got chicaronnes and reported that it was tasty but he also wanted a bigger portion as well. Good thing (or maybe not) we ordered elotes to supplement our scanty entrees. Unfortunately, the elotes were less than stellar. Too tart and sour, not enough salt. My corn wasn't that sweet, but my friend's was. Frozen margarita wasn't the best. I wouldn't get it - it's $11 for a small cup. Took us 12-15 minutes to get complimentary chips and salsa onto the table. Took us a very very long time to get our entrees. I'm pretty sure at least 3 or 4 tables left before we got our food - 30 minute wait or so? Far too long for Mexican food at a moderately busy hour. Our server was friendly, but didn't check in within our half hour waiting period to let us know our food was coming. Also got the impression that the staff are trained to sell sell sell. Before we opened our menus, we were asked if we wanted to order guac right away. That's a $10 app no? We weren't told that of course, but since we all had avocados in some form that day, we didn't bite. Let me look at the rest of the menu, first, thanks! While the food left a good taste in my mouth, the overall experience didn't. Slow service, super overpriced menu with inconsistent portioning. Wouldn't come back.
(2)Jean Anne C.
Ole is the best Mexican food I've had in the Boston area. Really delicious, satisfying, fresh flavors. Their sauces are so good that they don't need to smother the dishes in cheese, which I really appreciate. I've had the mole chicken enchiladas twice they were so good, and also the chile relleno, very well done. Their plantains are soft in the middle and glazed on the edges, perfect! And, of course I can't forget about the made-at-the-table fresh guacamole. I'm taking off 1 star (really just half a star) because of their salsa...it is tasty salsa but they charge $12 for a small bowl of it, which really isn't enough for a table, so you have to get at least two...I just don't think that is a good system, people are used to having unlimited chips and salsa!
(4)Rena M.
I came here with my boyfriend for dinner one night, and I thought the decor was lovely, the hostess was very friendly, and the menu looked great (although pretty expensive). I felt slightly out of place here though, and I felt as though the waitress was trying to pressure us into spending more money. I understand that this may just be a cultural difference, but at the same time, I feel like restaurants need to consider the area where they're located and adjust their strategies accordingly- Inman Square is filled with young 20 and 30 somethings who love good food but who are not made of money. When we said we just wanted water to drink, it was a little awkward. The waitress proceeded to ask us if we wanted bottled, sparkling, or tap, and it was a little awkward telling her we just wanted tap. We felt slightly judged and embarrassed, so my boyfriend ordered a soda. We also ordered two full entrees and an order of chips and salsa. The waitress seemed a little bit thrown off when we said we wanted the salsa instead of the guacamole (the guacamole was a few dollars more expensive, but honestly we were just in the mood for salsa that night). The lady who came and made the salsa in front of us was extremely friendly and polite though. The food was pretty good, and the dessert menu looked absolutely amazing, but I just couldn't justify ordering dessert after being made to feel uncomfortable throughout my whole meal. I am MUCH more likely to order drinks, appetizers, desserts, etc at places where I don't feel guilt tripped into doing it. I have a massive sweet tooth, and if I hadn't felt pressured to spend more money throughout my entire meal, I probably would have ordered a couple desserts. I worked in the food industry in the past, and I think good customer service means making your customers feel welcome and at ease so that they are more likely to come back and recommend the place or product to their friends, therefore earning more business and customers over time...it's a much less effective strategy to just try to get people to spend as much money as possible at once. I think this restaurant has a polite hostess, great decor, and good food- but I think they could really benefit from learning to not be so pushy. It makes people feel bad. We ended up walking next door to 1369 Coffee House and ordering dessert there.
(2)Cris L.
Overall: there are things I liked and things I didn't like about this place, but I gave 2 stars because I would not return if ever in Boston again. Pro's: guacamole bar served huge, fresh-made guac with endless chips. The plates were were delicious and full of flavor Cons: there was a giant disparity in plate size. Some people ordered the quesedilla which was tiny and served on a tiny plate. Those who got the taco-based items got one measly tiny taco with minimal fillings (though they tasted great). Both these dishes had minimal food for a big price. One person got an enchilada which was huge, came with 3, but it was cold. Additionally, a glass of wine costs $13 (for chardonnay!).
(2)Virginia W.
The food is excellent BUT it is expensive for what you get! Tacos are $9-$12 EACH and definitely on the small side. One would not fill you up. Flavors are very good, ingredients are clearly fresh. Definitely recommend this place if you don't mind spending some cash, but it's a treat not a regular place.
(3)E. A.
I am disheartened to have to give a rating of one star, as this had previously been one of my favorite restaurants. My husband and I were at this restaurant earlier this week at 7 p.m. I used the restroom before we sat down to eat dinner. There were 2 soap dispensers in the bathroom and they were both EMPTY. The restaurant had been open for 2 hours, so I really have to wonder how this is possible. Further, where were the employees washing their hands? There was a mom with her child also in the bathroom and they, too, were unable to wash their hands, yet returned to eating. I asked the bartender if there was any soap or anywhere I could wash my hands. She said "sorry, no, but someone just went to buy some soap." I find this unacceptable for a restaurant to not have soap. I wonder how many employees and kitchen workers had used the bathroom that day and then prepared food. Also, it is obviously unsanitary for customers to do so and germs get spread on menus, chairs, and tables. We left without eating and were very disappointed.
(1)Jess M.
Pretty good. The guacamole was pretty bland though, which was a bummer. My boyfriend says that they used to make it right at your table and ask how you wanted it (lime, jalepeno, etc) but I guess they stopped doing that. My pork belly taco was really good and the corn was decent but overcooked. The sangria was great, not too sweet. I liked the chips and salsa enough. The plus side of just okay chips and salsa is that you don't overfill yourself on free chips and salsa to the point where you can barely eat the food you pay for (ie Border Cafe) I'll probably come back and try some of their other entrees since the pork belly was so good.
(4)Michelle H.
I've only been here once so I can only comment on the brunch. I was not expecting a good mexican brunch, but this place really surprised me! We ordered 1 breakfast quesadilla and 1 chicken quesadilla. They were both HUGE and more importantly, delish! The service was good. The decor was what you would expect in a mexican place. I'd go back!
(4)Christine J.
Good spanish food, guac, decor and atomsphere in general. Very lively and loud in there, good service but a little crowded! A little too cozy. A good spot for a fun night out!
(4)Kevin M.
Ole has gone way, way downhill. We went this past Saturday and it was full, and extremely loud, so, I'm guessing many haven't noticed. First off, they've reconfigured the room to pack you in tighter. You are literally shoe- horned in with other parties. As others have mentioned, Ole is priced like an upper-scale restaurant, but without the great food, drink or service. The service was terrible. I won't go into detail because our server did have a lot of tables and anyone can have an off night. The guacamole was good. The rest of the food? below average. The "Free range chicken" was tough and dark. The Fish tacos were very fishy, and they cover dishes in some sort of crema that distracts from the other ingredients. Bottom line is we used to love Ole and now it feels like a popular chain restaurant with an eye on profit and lack of concern for quality.
(2)Nina G.
You know those nights where your friends suggest a restaurant and you decide to just go with the flow, even when the menu looks a little dubious? Sometimes those nights end surprisingly well, but most of the time you are flabbergasted when the check turns up. Ole has great ambiance and good service but the food is just WAY too expensive for the quality and quantity. $11 for small well margaritas was the first clue that this place was just exorbitantly priced. The chips were under salted but otherwise crisp and enjoyable. However the accompanying "salsa" was more of a bland tomato purée than anything else. I ordered the tuna tacos (3 for $23), which the menu boasted as "sushi grade." I expected chunks of rare tuna marinated in a lime cilantro sauce but instead received super overcooked strips of fish. I'm not exactly sure what I paid $40 for at the end of the night, although I did have an enjoyable time in the corner with my friends. Nevertheless, I won't be coming back to Ole any time soon.
(2)Mindy T.
Came here for brunch and will say that Mexican brunch is definitely not a top choice on my list. We started with the guacamole and some salsa. Guacamole was bland and had no flavor. Salsa tasted like tomato sauce. The chips were good though. For my entree, I had the carne asada con huevos. I actually hate eggs and everything had eggs in it. So I chose the only thing that was closest to a lunch option to me. My skirt steak was cooked perfectly. It had a delicious seasoning on it. They also give you a generous portion. I also like how the refried beans were not mashed. My dish was missing the guacamole and pico de gallo, but I just grabbed from guac from our app. The flan and churros for dessert were great. Definitely my favorite part of the meal, along with our awesome service from the bar! Try the Torito for a cocktail! It's sweet enough to be a dessert.
(3)Colleen Y.
Upscale Mexican? Count me in! This is the kind of place I want to go to when my life is like Sex and the City. Right now it is a bit pricey for our hippie chic crowd but it is definitely worth a splurge every now and again. The food is a perfect mix or classy style and flavor while still being fresh and funky. They take care of their dishes, and focus on presentation and flavor. They charge a lot but they set themselves apart from the crowd and I haven't seen a table empty the last few times I went. The crab flautas rock my world but I could just eat a few orders of guac and call it a day.
(5)Lauren G.
(I've been here a few times for dinner, but this review is about a recent visit for brunch. Summary: though the brunch was tasty and satisfactory, and the environment welcoming and comfortable, dinner here is a bit more special.) It was easy getting a table for 11am on Sunday. That is a massive plus here in Cambridge! The service was prompt, but not overbearing. Note that the brunch menu listed on Ole's website is not exactly what is on offer at the restaurant (I'm guessing it changes every so often). We shared a "French press coffee for 2." I think the beans came from Ecuador, and for $5 it was quite small, though very delicious. I ordered "camarones y ______," basically a small portion of creamy polenta topped with one fried egg and plated with four decent-sized shrimp ($12). There was a nice barbeque sauce drizzled on top. I especially enjoyed the shrimp, and though the polenta was well-flavored (brings me back to my days of southern grits!), it was not served hot enough for me. Also, I think there could have been some greens or tomatoes in the dish to make the dish a bit more dimensional. My boyfriend got the breakfast quesadilla ($8), which was large, flat, and egg- and cheese-filled. It came with a tiny bit of greens, tomatoes, and good portion of sour cream. Drizzled on top was an avocado-something sauce! The most outstanding part of the meal was definitely the homemade donut ($4), which was hot-out-of-the-oven good and sprinkled with cinnamon and Taza chocolate. It was a nice way to finish off the meal with something sweet without having to order something immense. The donut was cakey, but not too sweet that I had a strange feeling in my stomach for the rest of the day. The best part of our Ole experience was that it was a really comfortable setting. We could stay and hang out without feeling like they wanted us to leave. The vibe is relaxed, which is what brunch should be all about.
(4)Jesse C.
We walked out. We really wanted to like this place. But It took us 15 minutes just to be greeted. And then the waiter barely knew the menu, and it was all downhill. The salsa literally tasted like Prego pizza sauce. Terrible. Then the comfort gauc tasted bland. For a gauc with 7 ingredients you'd think it'd have flavor. My girlfriend had a mojito and it tasted awful and I had a margarita, again...tasteless. Also this place is so overpriced for bad service and food. We had 2 drinks and gauc and our bill was $42. We planned on going to eat dinner at this place but with the service and food being sub par, we just walked out and are never going back. Don't waste your time.
(1)Mathew R.
Best Mexican style restaurant I have experienced in the North East. Their menu is excellent and the chefs always offer interesting traditional dishes as specials. Well worth a visit!
(5)Claire H.
Went to Ole for some drinks and ended up with many late night wonders. Next time, I would skip the $10-over-complicated cocktail and get the red sangria (Alie did say, "this is the best sangria I've ever had"). As for the food, it was a CAPITAL A+. The tuna taco was mysteriously fresh, spicy, crunchy and sweet all in one, the guacamole couldn't be fresher (they make it at the table) and the grilled corn coated in thick, cheesy, creaminess was heaven on a stick. One thing I definitely don't regret, was getting desert. They have fried cheesecake, period.
(4)Joey M.
I've been to Ole a couple of times and both times enjoyed my meal a lot. They have some interesting (though limited) veggie options which seem to have stayed the same for the last 3-4 years. The food is solid, really tasty but nothing mind blowing. The atmosphere is also nice. That being said for what the food is, its overpriced. I go back to my previous statement, far as I can tell the menu has stayed the same for the past 3 or 4 years. Maybe I missed some changes. Furthermore last time I was there we were being RUSHED through our meal. It was pretty empty for a friday night and the waitress, who seemed like she was in fast forward mode, brought out our guac and not 5 minutes later brought out the entrées. The check was on the table in under and hour, even though we were still eating our food and taking our time. I could at least be a little understanding if the place looked busy, but there were still a lot of tables. Frankly, this place is priced way above what its worth. There's a lot of great options in Cambridge/Boston/Somerville that either cheaper, or higher quality.
(2)Scott S.
I want to like place this more than I do, but after two largely-underwhelming dining experiences, I'm forced to rate Ole in Inman Square as mildly above average. The fresh grown herbs lend themselves to great margaritas, mojitos, and guac. The servers are informative and try to keep things lively. But the food, both times I've been there, just hasn't popped off the plate. My recommendation would be to grab a burrito at their lunch shack directly across the street, Olecito, or just get a few drinks and some guac after work.
(3)Megan C.
Good food, fun atmosphere. Made a reservation for four on the earlier side (6:30pm) on a Saturday night and we were seated right away. The food was brought out quickly; it felt a little rushed, but the restaurant definitely got busier as we sat down so they were probably just trying to keep up. Though I agree that the guacamole was a little bland, it tasted fresh and not like it was just poured out of a jar. Three of us ordered two tacos each, and all were great; two is just enough to hit the tipping point and feel full. I ordered the two vegetarian tacos, and I especially liked the cauliflower one (just know ahead of time that there are sliced of jalapenos in each; they were easy to take out, but I didn't realize they were there at first and took a big bite!). I didn't love the sangria, but everyone else enjoyed their drinks. Overall: really enjoyed the meal and would recommend Ole!
(4)Lauren J.
Food is not worth the money. Maybe the margaritas were but only if you want to spend $11. If you ask for chips and salsa when you first sit down you get table chips and salsa which they don't tell you you get for free and then they bring you a huge bowl of salsa that costs about $14. Oh also the free one is much better.
(2)Kitty C.
So this place is pretty great. I have to say that the servers as well as the bartenders are extremely attentive. If you find yourself here, the mariscada is to die for.
(5)Janet C.
This review is based on a class Erwin Ramos, owner of "Ole Mexican Grill" taught at BCAE in Boston titled Magnificent Margaritas. He entered the class claiming he didn't get paid to teach it, but I asked and learned he did get paid to teach. He also told us he would be sending out emails of his recipes, since he neglected to give us recipes and I never received the email or recipes. The class states you will learn signature Margarita's, well I am here to tell you he made one Margarita, which was from a mix not scratch and he claimed it had to do with the licensing of alcohol at BCAE. Funny, I took the Thai class, that teacher had real alcohol he served, there was no issue. The class states it's a "hands on", don't believe it. He did it all along with his assistant who he bossed around. So for 65.00 dollars plus material fee, I learned how to cut an avocado. I could of learned that on a you tube video.I am very disappointed in your class and if BCAE had a review section, I would of added it there to warn people not to sign up for your class as I feel I was ripped off.
(1)Samuel F.
This one deserves an updated review, if only to say some things about the new layout. Ole redid the dining room some time ago and it sure is gorgeous! They've moved the bar to the side of the restaurant. The new bar is beautiful and allows for considerably more seating. The new layout is very spread out and relaxed, with a nice separation between the wide open bar area and the table seating. Makes it all the more tempting to drop in for a snack and a drink, not to mention the amazing guacamole! The margaritas are excellent and there are good choices for beer. The service is still great, the food is still amazing. Special mentions this time to some of my friends' favorites, the jicama salad and the tres leches cake. My last visit the special was duck with mole sauce, delicious! I really need to go here more often! And if Mexican fine dining or upscale bars appeal to you, this place has my highest recommendation.
(5)Michael S.
Really disappointed by our brunch here. Based on the menu I was quite excited. Our guacamole to share was OK - middle of the road. Certainly could have used some more embellishment, like lime, cilantro... The real let-down was my Huevos Mexicanos, which came out as a nearly congealed block of egg, with salsa on top and hardened black beans to the left. Really wanted to like this place, but unfortunately that was not possible.
(2)Kelly S.
took 15 minutes for the waiter to come over. lukewarm water, terrible mojito & margarita, tasteless guacamole. didn't even bother eating dinner here.
(1)Eli S.
Come for the high prices, stay for the bad service... The positives- nice decor, serviceable food. Some dishes are pretty good, but the portions simply do not justify the prices the restaurant asks. My main reason for composing this review was the service. Our waitress was alarmingly persistent in suggesting additional orders and multiple portions. She was very pushy and inattentive. Such cavalier treatment of first time customers leaves a sour taste. No need to return here
(2)Tony F.
When considering Mexican restaurants, for me, the best way to showcase how good your food is or how good it's going to be is based off of your chips and salsa. And they leave MUCH to be desired. The salsa tastes like tomato paste, a very strange texture. Everything including the service was mediocre at best. In a world where there are countless television shows that diagnose food, restaurants, bars, hospitality and service, the public at large has become much more sophisticated about standards and general expectations of the food service industry. Unfortunately, for all of the staff and ownership of Ole, they are not watching these shows. Guacamol girl is pointless and annoying. Wait staff cannot operate the check system to accommodate small party needs. Extremely slow drink times and food arrival times coupled with needing to ask for plates is just inattentive. The daily menus offered items I did not want! This was a good restaurant 1 year ago. I offered it up as a meeting place for out of town guests. I was disappointed in several aspects of the experience and will not be considering Ole in the near future. Note to ownership & staff: watch Bar Rescue. Watch Hungry Investors. Simple tweaks to how the Ole business is run will help run your business.
(1)Jen L.
I love Ole! It is one of a very few Boston-area Mexican restaurants that I frequent. I definitely recommend reservations - otherwise the wait can be pretty lengthy. The margaritas are great (and just potent enough), as is the guacamole, which is huge enough to split with a large party (but I do a pretty good job killing it on my own, thank you very much...) The chicken enchiladas are good and AUTHENTIC (not doused in cheese like Tex Mex) and I also love the chilaquiles (almost as good as what I make) and the Pescado Veracruzano...yum! And the atmosphere is also very nice...dark, but festive albeit a little loud on busy nights.
(4)aaron t.
This place is awesome! Amazingly friendly staff. Exciting, vibrant environment. Wide range of drinks. Fresh guacomole made in front of you. Colorful walls and decorations. Best salsa I have ever had..creamy and fresh! Fun, lively, and tasty! Highly recomended! Good for small groups!
(5)Ryan J.
This is not quite up to the East Coast Grill or Oleana, but it is solid. Margaritas were very good, but a $9 margarita in Cambridge? Give me a break. Service was good, but the noise level and plastic chairs were a bit cafeteriaesque.
(3)Rob D.
Ok, so - here's the deal. More of a confession, really. I like Tequila. I really do. Quite a bit. Fine. There. I got that out of the way. Ole' knows Tequila. They have Tequila flights, they use it in their food, etc. So huge points there. And the food is really amazing - authentic, hot, flavorful. Everything you could want out of a Mexican restaurant that hasn't been dumbed down for "american tastes." They would get 5 stars if they weren't behind East Coast Grille. How in the hell am I supposed to decide between those two places? They should be separated by a 1 mile DMZ.
(4)Brandon L.
Not so sweet chocolate sauce with Duck? Now that's interesting. Guacomole made to order right next to you. Good presentation. My favorite on their menu is the baked stuffed Chili peppers. Sea bass is a good catch on the menu. Their quesadilla was fried...how odd is that? But they claim this is the authentic version? I don't know but i prefer the baked variety. In my opinion when you are at ethnic restaurants that you're not very familiar, you have a better luck if you try a variety of apetizers than focus on one entree. Out of 3 apetizers the chances are you're likely to find a hit than a miss with 1 entree.
(3)A G.
Good food. VERY strong margarita. but too overpriced. I think i'll stick to Border Cafe....
(3)Richard B.
Sunday brunch was delicious, inexpensive, and easy to get to get a table (which can be difficult around Inman on Sunday morning).
(5)Josh J.
My fiancee and I went here on a recommendation Saturday night. We were not disappointed. Our server, Joshua, was very knowledgable and answered lots of questions for us about the food and drink. I was impressed with how many vegetables and herbs they grew right on-site. We started with the anejo house margarita, and it may have been the best margarita I've ever had.The table-side guacamole was spot on. We were there during the mole festival, and damn, was their mole good. The tacos I got were flavorful and juicy as well. We were most impressed with the special dessert drink we were offered - something the sommelier put together that was based on dark chocolate from the nearby Taza Chocolate Factory. Go to Ole. You won't be disappointed.
(5)Wasim Q.
Great: service is very friendly. Avoid: Tuna ceviche. It's not a ceviche at all, but a tuna-on-friend-wonton dish that every other restaurant has nowadays. Scallop salad I had was also a little boring. Impressive: Pan seared salmon. Overhyped: tableside guac. It's nice to see them make it fresh, but the flavor is lacking. not enough lemon (ask for some on the side), and no options to add additional ingredients (e.g. sundried tomatoes) as during the lunchtime guac bar. In sum, you'll find some nicely designed high end dinner entrees at $24+ per plate, with more of a modern mexican take. Nothing really classical, but nothing too impressive either.
(3)H. A.
Food is good, service attentive. But, as other reviewers have said, the food needs to be something truly special in order to justify the prices (and it isn't). Guac is $12. A single swordfish taco is $8. Entrees (ex. 3 tacos, "Mexican lasagna," enchiladas) are around $20-22. The only dish that REALLY blew everyone away: churros. They were outstanding!
(3)A G.
Too expensive for the quality of food. Failed to leave a good impression. Guacamole was pretty good but still quite pricey for what you get. The food was lacking in flavor, a bit bland for Mexican food. Being in Inman square among all these other good restaurants Ole doesn't stand out much.
(3)Alex A.
Came here again 6 months later and nothing is as good as it used to be. The out of this world guacamole is now liquidy and made by the waitresses and not a dedicated guacamole person, and they don't even make it in front of you anymore . They don't have a bunch of cool tacos anymore ( why take away the pork belly tacos???!!!!! ) . They have a crappy menu and lame margaritas now too. I could go on but the waitress is looking at me now with her "I know it sucks " look.
(1)Ali G.
The food was good, although left me wanting more. We went for brunch based on the online menu, but when we got there found that it had been changed. There were significantly less options in addition to the changes. I may try it again, but I'm in no rush to return soon. Just down the street is Mixtura, much better in my opinion.
(3)Kevin R.
Stopped in for brunch. We were worried because there wasn't many other patrons and we got seated right away. All of the other brunch places in the area were jam packed. We were very pleased with our selections. We had the huevos con chirizo, Texas burrito and the French toast. All were every tasty and satisfying, especially the French toast. Service was prompt and pleasant. Overall, good quality, would return
(4)Chantal G.
Holy Moly..... This place is SO good. At first I was told not to dine here because their prices are a little high. I decided to let my parents take me out for a bite. We devoured everything. Their tortilla chips, guac, and salsa are to die for. One of the best dishes is their corn on the cob. I am dying to go back!
(5)Margaret K.
We went looking for restaurants and kept striking out. Finally we got so cold that we decided to stop here. Ok, to begin with I want to say that the food was decent- but not entirely worth the wait. The guacamole was amazing. I do have to admit that. However, our waiter truly ascribed to the idea that ignorance is bliss. Water was a rationed commodity, or so it seemed, as it was only offered to us once without us prompting the waiter. The food took forever, and the restaurant wasn't even that crowded. Even with the slow kitchen, the employees found time to eat. Overall, we felt ignored and hungry for the majority of our experience. They tried to make up for it with a free donut that we ordered as an appetizer but came at the end of our meal. I wouldn't go back, no matter how cold I was.
(2)Sushmita M.
I've been here twice now, and both times I've had a great time. Wonderful service and ambience. HOWEVER, each time, I've been left wanting more for the price. Don't get me wrong, the food is very, very good (fresh ingredients, sizable portions, and yes, you have to try the tableside guacamole), but coming from Texas and California, there's gotta be something pretty magical to justify ~$20 (and up) entree prices. Chilis that set my mouth on fire? Grasshoppers? ANYTHING to distinguish yourself from, well, all of the other really good Mexican I've had in my life. Is that a challenge? Maybe. For now, I'll stick to little brother Olecito across the street.
(3)Margaret C.
Keeps. Going. Downhill. I've been going to Ole fairly consistently for about four years. My husband, longer than that. We've now thrown in the towel on them. (This review is no reflection on their sister taqueria across the street, Olecito, which is good eats.) Each visit over the past couple years--maybe half a dozen total--has shown worse, more careless, inattentive service, as well as escalating food prices with no increase in quality, and occasionally quite the opposite. Reality check: the reviews that ding this place for "overpriced" Mexican food could stand to do ten seconds of internet research before going here: it IS an upscale place. And I appreciate the fact that they do some fun, less-typical Mexican food with some authentic flavors. (The baja tacos, for example, which they share with Olecito, are out of this world.) Even with the food getting ever pricier and more inconsistent in quality, I might still go here if the management could pull their thinking body parts out of other body parts and trrrrrrrry to remember that service is pretty critical to restaurant success. The disinterested hosting, the downright lazy bartending...the bussers are the only ones in this place who act like they're working for a living.
(3)Aboud Y.
Admittedly good, decidedly not great. Don't believe the hype folks! Yes it is good Mexican food at fair prices but it can't be one of the best in Boston. Trivia time! Did you know the word "Olé" originated from the Arabic word for "God?" Yes "Olé" is the Spanish "Allah!" The Moors used to chant "Allah, Allah, Allah" when they saw a stunning, transcendental, performance. Moors saw a great performance not as a work of man, but as a manifestation of God. When the Moors invaded Spain, they took this tradition with them, and this chanting of Allah, Allah, Allah changed to Ole, Ole, Ole that is so synonymous with Spanish today. altalang.com/beyond-word…
(3)Kamille W.
Brunch. Olé. Cinco de Mayo. Seems like a foolproof plan, right? I thought so too, but there were a few hiccups that made my experience a little less than ideal. Let's start with the food. Props where they're due: the guacamole is incredible. It's pricey, but it's worth it. It comes in a huge black mortar, made fresh to order, creamy and oniony and bright. It was so good that I could almost forgive the stale chips that were served with them. ...Almost. Again, that guac is so fantastic that I could have just eaten it with a spoon, so I happily continued to scoop away, stale chips be damned. But still, I was a little disappointed with that. The rest of the food was also delicious. My Cuban sandwich was just as yummy and pork-filled as I had hoped it would be, and our pitcher of red sangria was deliciously alcoholic. Both of the desserts -- panecillo de chocolate and churros -- were great. The bread chocolate was rich but not heavy; the churros were served at the perfect temperature, dusted with just the right amount of cinnamon-sugar. My only gripe was that neither dish was served with as much ice cream as I would have liked (As an aside, why restaurants continue to do this to us? UNO is really bad about it. Like, dude, you just gave me a chocolate-chip cookie the size of a dinner plate. I'm gonna need you to give me more than one scoop of vanilla.) Although half of those tortilla chips were stale, it's really the service that is keeping my rating down. Our server was a wonderfully friendly guy, but he became flustered super easily. We sent some eggs back because they weren't cooked as ordered, and we had to flag our server down more than once to get some help -- I don't think he checked on us of his own accord even once. By the end of our meal, the busboy had helped us more than our actual server had. I'll be back for sure -- that guac is just too good -- but I hope I'll have better service and fresher chips next time.
(3)Alicia T.
Awesome gauc that they make table side. Love that they experiment with local ingredients and try new cocktails.
(4)Laura A.
I really love Ole. It's the perfect place for different occasions.. dinner with in-laws, dinner with friends who are in from out of town, a date, a girls' night. The menu has a great variety to please people with all different dietary needs and everything is super delicious. I'm a vegetarian and I haven't even tried every veg-friendly thing on the menu yet, but I do love the enchiladas and the tamale (comes with a tiny salad). The tableside guacamole is amazing, and I'm pregnant right now so I can't indulge, but I love their margaritas and sangria (they do make a non-alcoholic margarita so I can fake it, though :). Probably the best part is that they're on opentable so it makes getting a table and planning an evening super low-stress. My ONLY complaint is that sometimes it can get really noisy when it's crowded, especially in the front room.
(4)Jay E.
The food here is always delicious, especially the tableside guacamole. I only rate three stars because of the exorbitant prices for everything else on the dinner and bar menu. If the menu were priced fairly, I'd be a regular for sure.
(3)Jamie L.
Elated with the brunch here and cannot wait to go back! Tried the dinner too. It was also delicious but the service felt rushed, especially compared to our spot-on brunch service. It was weird that he asked, "Would you like some guacamole for the table?" Making it sound like some freebee or cheapo add-on, not a $12 appetizer. It was made on a rolling cart right in front of us and it was possibly some of the best I've had. Though I'd say it was worth every penny, it just kind of felt sneaky the way he got us to order it. Really, it felt like the waiter was hustling us towards a larger bill the whole time ("Would you like blah-blah water, or just tap?" before we even sat down - the guac question came immediately after) while ignoring more important factors which make for good service, hence 4 as opposed to 5 stars. Personally I like to be seated and situated comfortably, maybe even given a chance to open the menu, before having to make decisions. Heck the waiter could've even said "Hello" first.
(4)Sarah G.
I was out with a friend and stopped here for brunch because it was well rated and nearby. It was pretty quiet and the wait staff was great - attentive without being too persistent - while we caught up. Food was great - I had the Huevos Divorciados and it was pretty amazing! A lot of brunch menu items leave me hungry again just hours after the fact and that was nowhere near the case with this. We skipped the adult beverages this time around, but I'm going to need to go back another time for dinner and/or drinks!
(4)Joslyn E.
Do not go to Ole for brunch. The actual menu at the restaurant is 1/3 of what is shown online. My two friends and I went for brunch, and the drinks and guacamole were great. The challenges came when we ordered our entrees. All 3 of us ordered huevos rancheros with the verde sauce. When the waiter brought over the traditional huevos with the red sauce we asked him to return the items for the verde sauce. He argued that this was the verde sauce. When my friend questioned him she said "I thought verde sauce was green?" He sighed and went back to the kitchen. Two minutes later he brought back our plates with verde sauce on top of the red sauce so the dishes became slop and difficult to taste. On top of that they came with black beans when the menu reflected pinto beans. My friend soon discovered her eggs were raw. So we had to return her plate again. The food was underwhelming and had minimal taste for Mexican food. Very bland. None of us finished our meals. I will never go back.
(2)Laura B.
Before anything else, I'll say that I won't be back. They have taken enough of my money. As everyone else has said, the guac is amazing. The margarita was a standard margarita. Should have stopped while I was ahead.... My group decided to order a few tapas plates and share them, which would have been a great idea if they had more than ONE item (one tiny taco) for $8-$10 on each plate. Just know that you're going to pay a lot for not very much food.
(2)Sam H.
Very ordinary Mexican fare. On the two items that set good Mexican food from ordinary, they fell short, by a distance: the salsa and the Guacamole. The salsa was tame and not very flavorful, and the Guacamole which everyone on reviews seem to rave about, I found vinegary not limey, and frankly I think could be beaten by homemade fresh guacamole. Granted I am used to the high quality Mexican food in SoCal, but the food at Ole, in my opinion, is not something that matches up to the hype I read here. And for their prices, they fall quite a bit short on food quality and flavor, and unexceptional service. I am not planning a second trip unless someone else is picking the restaurant and I have no say.
(1)Deborah J.
I like this place a lot, I try corn and the fish tacos, I recomend the place. Nice service :)
(4)Hungryman F.
Stopped in with the wife one day based entirely upon the convenient parking. Lucky for us! Very nice plates that come out quickly is my idea of a good lunch--and that's what we got. I will be going back.
(4)Rachel S.
The food was amazing, especially the swordfish taco. We also got the chicken enchilada and the chicken flauta on the appetizer menu. A short walk to Harvard Square. Would definitely go back.
(5)Lina A.
I came here last night with my fiancé for New Years Eve. We didn't have a reservation and were still seated right away. Our waiter was great and really knowledgeable of the menu. We didn't have any drinks so can't comment on the alcohol. I was looking forward to the guac since I read such great reviews on here, but honestly, it isn't THAT great. We've both had better. I can make it better. It had too much lime, needed more cilantro, and the avocados needed to be more ripe. My fiancé and I both had the chicken enchilada meal for dinner and both enjoyed it. The side rice was also delicious and the beans were so tasty. Food isn't overly greasy as a lot of Mexican food can be. It was filling but you didn't get that "need to unzip my pants now" feeling afterwards, which was nice. Dessert was by far my favorite. We had the crepes and OMG(!) they were so so good. It's not that big so you might think at first, huh, just this? Just savor every bite along with some of the ice cream you get along with it. It's really so so tasty and good. You won't be disappointed. I had regular coffee and my fiancé had a latte and both were delicious. Not watered down or too strong. Just right. We'd come back, but wouldn't get the guacamole again.
(4)Anna K.
Um this place was awful. Absolutely awful. My boyfriend and I just went got restaurant week. The staff was completely unorganized and I'm a server so I can recognize defective service. These guys were giving service you'd expect on a Saturday night at 7 not a Monday at 6. The food was terrible my enchiladas were so cold they tasted like they were refrigerated and we ordered a steak that tasted what I imagine horse would taste like slathered with a mucussy brown sauce. I get it this place has good guacamole but you have to have more than that to make a restaurant. Stay far away
(1)Megan D.
Joshua was our waiter on 7/2/14. I went with a party of 6, one couple, 4 individuals. The services was sub par at best, the food was good. When it party was ready to pay we waited an entire 45 minutes once received the check for Joshua to do simple addition, subtraction, and God forbid add tax to our checks. Also, we were one of his two tables for the entire time we were there - not a lot going on. He came back several times very confused as we all had different methods of payment and we asked why not simply split the checks according to what we purchased? This idea seemed utterly foreign to him and he seems truly insulted (like really? No one ever had asked that you split a check before). He finally came back, charged the couple double what they were meant to be charged but it was past the point of correction. It is unfortunate that since we were a party of 6 a 20% gratuity was charged even though two people only got a single drink from the bar and no food. We even asked for the gratuity to be removed but he declined and said "the system does it, I can't reverse it". Our entire party was immensely dissatisfied with the poor service we experienced at the end of our visit. None of us plan to go back. We even spoke to the shift manager, a woman who's name I did not catch, and she was tolerant at the very least. Long story short screw Joshua, and for goodness sakes take an elementary math class you're an adult for crying out loud.
(1)Nitya D.
Listen, this place is expensive. It's fancy Mexican. This isn't going to be a Chipotle kind of experience. (That being said, I do like Chipotle, especially those burrito bowls.) Definitely indulge and get some of that fresh, made-to-order, tableside guac or salsa, you won't be disappointed. A very nice lady, I'm actually kind of convinced this is her sole responsibility at Ole, will come to your table with all the fixings and will prepare for you some fresh as heck dip for your nachos. You can tell her to make it spicy, add more onions (presumably you are not on a date and are just stuffing your face with awesome food in the company of fellow goons aka your friends), or whatever, go wild. The rest of the food is pretty much what you'd expect at a Mexican restaurant but a little more exciting. Like, they are not reinventing the chimichanga, but they might add scallops or something to throw you off. Whatever you do, make sure you get the corn. It's listed as a side; it's rolled around in chili powder, lime juice, and lots of crumbly cotija cheese. Why are you still reading this review? Go to Ole.
(4)Mike K.
Valentines dinner with my girlfriend of a year to the day; what a shame, such promise of a good, authentic, Mexican restaurant ruined by a staff that doesn't care about their guests or the quality of their service. The food was also OK at best. Our server, who had no idea what was going on through the evening, is not even able to accept total blame for the debacle of the dinner. The hostess who brought us to our table proceeded to sit at the table next to us with seemingly regulars of the establishment or her friends. She sat there and drank for the duration of our meal. The three pals decided that talking at a normal volume wasn't sufficient for the evening and yelled at each other the whole time. This was the least professional staff I have ever seen. Having worked in the food service industry myself I was shocked at what was happening around me. Not only will I NEVER be back at this place, neither will anyone I know because I have told EVERYONE how terrible the service was. The food matters much, much less when the service is awful. I feel bad for my girlfriend for having to put up with such a horrible experience. DO NOT SPEND YOUR MONEY HERE.
(1)Ronald H.
Made me a special drink just because I asked..This place rocks and will definitely come back
(5)Dan S.
A winner. Upscale Mexican with awesome guacamole. Lots has been said but here are three highlights: 1) they made the kids tacos and quesadillas. Awesome. 2) the chips are addictive 3) steak and sea bass were Mexican but in a new way. Just really tasty. Great place to come and will definitely return on another visit to Beantown. Parking is easy with a metered lot next door. And easy to make a reservation on Opentable. Staff was friendly. Quibble: The food came out at different times. My steak was warm (bordering on lukewarm) while my companion's came out 4 minutes later hot. Timing needs to be better.
(4)Mary Jo Lisa C.
My go to spot in the Boston/Cambridge area when craving fancy smancy Mexican Food. Guac is amazingly good, as are the salsas that accompany the chips. Portions are filling and I think my friends and I have tried pretty much everything on the menu none of which ever disappoints. The drinks are good and strong with good quality liquors. The desserts are sooooo good. Staff and servers are very friendly and the decor is very cool. Recommend it for private parties being that there is a room in the back. I'm craving the guac right now...
(4)John L.
I went here tonight on a whim... I was looking for something new and was not disappointed. I ordered the Pato con mole poblano, which lived up to my expectations. The mole was exactly what I expected - a subtle yet complex flavor pallet. This was paired with duck, which is an interesting spin on the traditional turkey. I was surprised the most by the duck. It was perfectly cooked - still slightly rare and not dried out or over done. The dish also came with spinach and cilantro rice, both of which complimented the dish well. Over all, the prices were a touch high, but the meal was perfectly portioned. I would definitely recommend it and definitely go back.
(4)Nick M.
This is one of my favorite mexican restaurants around. The food is delicious and the margaritas are great. The waitstaff is always very friendly.
(4)Marissa A.
After planning a double date, we (i.e. the girls) agreed upon Mexican food. When we were seated, we were served hot chips and homemade salsa. Very nice - the homemade salsa had a sweetness to it. Everyone who's come here had told us to start with the guacamole and we did. We didn't get to see it made, but it was still delicious. My bf and I ordered the Presidente margaritas and the couple we were with shared a half carafe of the Sangria. We all agreed that we each liked our drinks. For my meal, I ordered two tapas, the fish (haddock) tacos and the jicima salad. The beer battered haddock tacos were exactly what I wanted. Hot, crispy fish, with sweet and salty garnishes that you wrap up in a mini corn tortilla. Really enjoyable. My jicima salad was an attempt to be healthier at a Mexican restaurant. It was nothing amazing - the jicima was a bland crunch factor in a fruit salad. Meh. My bf got the salmon special, which was wrapped in phyllo dough (what baklava is made with), with layers of crab and shrimp in between and served with something that apparently good, but not good enough to remember. He said it was okay, but would not get it again. I would stick to the getting an array of tapas, but there will probably be some time to when we return.
(3)Phil G.
Sunday Brunch is awesome. All the food is fresh and unique!
(4)Elizabeth g.
the good: great guac, great margs.. can be found at any mexican restaurant the bad: everything else. service slow.. call them out? attitude. food bland. sangria, worse. not apologetic, entitled... we stacked their plates for them.. spend your $ at east coast grill next door. their bloody mary bar is awesome.
(2)Sarah W.
The tequila menu is outstanding at the margaritas are the best I've ever had. The food was good, too (though maybe a little pricey?) but our service was epicly slow. Next time I go, I plan to sit at the bar.
(4)Amanda M.
I have always enjoyed Ole in the past but when I went recently, it was not up to par. The salsa tasted like tomato sauce with too much sugar (but once we added some of the spicy salsa, it was eat-able). I have always loved the margaritas here but now they taste bad - my friend and I both thought they tasted like medicine... It was all very disappointing because I had raved to my friend about the place and she and I were sadly disappointed. They have also changed their menu and no longer mark the gluten free options - this was another point I had raved about to my friend that is no longer the case. Ole, you were perfect before, why did you change?
(2)Huan z.
What a delight to have your diner in this colorful deco restaurant. I use to pass by few years ago and realized the owner painted and repainted 3 times the exterior.in one week. The food is great, fresh guacamole made in front of you in a cart. Sangria is also fresh made daily. My favorite dish is Salmon. I didn't order for the fish, but for the side( tamale) came with the salmon. Their Tamale is amazing! It melts in your mouth! the only downside is they use to have real candle lights on the table, but now they changed to light bulb.
(5)Erik S.
I'm not going to go too in-depth into this review because this place has been reviewed so many times. The waitstaff was friendly. There were no issues with our reservation. The food was pretty good but on the bland side. I had a tamale and a couple other similar items. The food was also really expensive for what it was. It wasn't good enough to go back for, considering the price.
(3)Gauravi P.
Had another delicious brunch at Ole! This time I ordered Carne Asada with Eggs. The steak had a spicy rub on it that really seasoned the meat well. But I think the real star of the dish was the corn on the cobb, which was seasoned with a soft type of sweet mexican cheese- just spectacular. You could order any type of eggs- so I ordered my eggs poached which was a great addition to the dish because the runny yolk complimented the meat well. We also asked for hot sauce and were brought a spicy habanero orange sauce that knocked our socks off. I recommend trying it!
(4)Melissa M.
This place never disappoints. Their food is off the charts good. The guacamole is so flavorful and the corn is to die for. This is as authentic as it gets and man it is so good.
(5)Sierra A.
I've been to Ole a couple times. The atmosphere is nice. The food is yummy...hard to really describe how the food is different to most Mexican Food you can find around here....deep, rich, earthy flavors. Sangria is delicious and the Guac to die for. However the service is another story. I worked in restaurants for more years than I like to remember, so there's not much that can happen that I won't understand. Last week I went to Ole with two friends and our service was terrible! We had to get our own drinks from the bar, our food took an hour, and our server was generally unavailable. We finally had to flag someone else down to get our check and our food wrapped up. And the times our server was at the table...she was kind of rude. Not cool, Ole. Not cool.
(3)Judy P.
Fantastic guacamole and the best haddock dish I've ever had. I'm only giving 4 stars as the portion was a bit weak for the price.
(4)Danyelle S.
First you must start with the El Corazon Margarita. It's pomegranate and it has a chili-lime salted rim. The combination is amazing. For appetizers the tacos de cangrejos are amazing and obviously the guacamole made to order is a must. If they have the chicken pazole, skip it, it's really bland. But we loved everything else we've eaten there.
(4)Josh H.
Recipe for Mouthgasm: 1 Guacamole Appetizer + 1 Arrachera Entree + 1 Ole Margarita
(4)Soumeya B.
Just an OK place. The ambiance is non-existant, definitly blah. The highlight of the whole experience is the guacomole but you can get that at other places as well. The waitress we got was helpful nothing to complain about there. The portions were on the small side though so I recommend ordering a few tapas for the table. Because of that, this place is more of $$$ than the $$ yelp has. I had their enchilladas (chicken)... I was dissapointed in the flavor and the meat was a little dry.
(3)Steve J.
This place is way over rated, and over priced. I have friends obsessed with Ole, and every time we eat here I leave disappointed. The tableside guac is tasty, but it's still an avocado for ten bucks. The entrees are also pretty pricey, and really underwhelming. The margaritas are small and spendy. Not sure where they get their reputation. Save your money, and stick with Olecito across the street.
(1)Teju P.
This is a place that lives up to the HYPE. I have a bunch of girl friends from Texas and they even like this place. The guac is fresh and made right infront of you. They made it EXTRA EXTRA spicy for us - of course I paid for it the next day! 3 great veggie dishes are enough to make any vegetarian come back again and again. I split the Chile Rellonos and Veggie Lasagna with 2 friends. It was the perfect amount of food. The CR has pine nuts and raisins so you have the sweet and savory taste for that! The Veggie lasagna hits the spot - not too heavy and just the right amount of cheese and spinach. If you plan on going during a weekend make reservations also plan to pay a bit of $$$...otherwise it is a fun place for a bunch of people. I love this place!
(5)Eileen G.
One of the best Mexican places I've been to, in Boston and elsewhere! I've eaten here a few times and have found the food to be AMAZING. You've read about the guac by now, so just do it. You won't regret it. I've had two pretty classic dishes - the enchiladas and the chile rellenos - and I can still remember the magical flavors dancing in my mouth. The food is so satisfying - perfectly flavored, well presented, nicely portioned. And you should probably order a mojito if you're in the market for a refreshingly minty cocktail. They're the icing on an already perfect meal. My service has been mostly good, though our waiter this past week was a little strange. No one came to greet our table after we sat down for at least 20 mins. Our waiter actually hovered around our table, studying his other customers and walking back and forth, for a while before approaching us. Very weird ... but mostly friendly once we did get served.
(5)Stephen K.
By now you've heard about the guacamOLE (hey, a joke!). I think this place is basically a one-trick pony though. My advice would be to go for drinks and chips/salsa/guac. Not that the food is bad. When I went with a couple friends a few months ago, everyone was satisfied with their food. I believe I had the carne asada, which was fine. But when I spend $30-40 on dinner, I'd like to leave feeling more than just satisfied. Willing to try again, though.
(3)Erin E.
I organized my roommate's birthday dinner here last Saturday. We had been here before together, and he had told me that this was perhaps the best meal he's had in Boston, hence my choice for his big 2-5. This will mark my fourth time at Ole, and I know I will be back. They really cram the tables closely here, as they struggle to satisfy the overwhelming demand for the delicious Mexican food. We ordered margs and mojitos while waiting for the remainder of our party, and our sweet and efficient server nailed that order, along with our appetizers, dinners, and desserts. She was fantastic, even flashing us an understanding smile when we told her two of our party had backed out at the last minute. My mojito was just okay. Maybe a bit diluted and not enough mint. No complaints on the margaritas though. The first three times I visited, we ordered the table-side guac, and it was truly prepared table-side. Perhaps due to the influx of patrons this visit, the server just brought out some guacamole from the back. It tasted as fresh and delicious (though a tad on the salty side) as when prepared table-side. I split the chile-crusted scallop salad with a friend and was treated to tender, flavorful scallops with fresh pineapple salsa. I didn't even care that they forgot to hold the dressing (it was quite lightly dressed and the dressing complimented the greens). The pumpkin potato squash-ish stew I had as an entree was just as delicious as every other time I've ordered it. I managed to save room for the bread pudding, which was also just as scrumptious as every other time I ordered it (and part of my motivation for choosing this restaurant). We also tried the fried cheesecake burrito, which was rich as hell and delectable. I highly recommend ordering that if you have room, because I have not seen anything resembling it elsewhere. We were told that the birthday boy (man?) would get a free dessert for his special day. I discovered later upon closer/more sober examination of the check that we were charged for it. No matter. It was still a fairly reasonably-priced dinner for such high qual food in such great volume.
(4)Joey M.
This place doesn't dissapoint. I've been there twice and really enjoyed what I got each time. The guacamole really is as good as everyone says it is, nice and chunky with a great flavor. The salsa is also particularly good but they don't give enough. Don't pass on the margaritas either, on the rocks on frozen (try the lime or raspberry). The ahi tuna appetizer was the only eh thing on either visit. The tuna tacos entree, though, is fantastic. The tomatillo-avacado sauce is perfect with tuna and the warm corn tortillas make every bite amazing. The stewed legumbres is a very surprising thing to find at a mexican restaurant as it has no meat or cheese but the pumpkin seed sauce was delicious. A vegan entree at a mexican restaurant, who would've thought? The lasagna and salmon were also enjoyed by the people I dined with but the lobster and shrimp didn't have as much luck. Definately try this place out though its definately not your typical mexican place and its not that expensive.
(5)chungo m.
good Americanized Mexican food. terrific sauces and selection! Best mole around, good prices, and a (small) parking lot!!!
(4)Cary L.
Delicious. Olecito across the street is also great if you are in the mood for a quicker, less expensive experience.
(4)Stacey D.
Chilis this is not! This is upscale Mexican, which many peeps probably think is an oxymoron! Looking for a burrito? Go to Anna's. Looking to celebrate a special occasion in a spot with great atmosphere and delicious, unique food? This is your place :). I've been here a handful of times now and have been very satisfied with the food, drinks & service. Most recently, I tried the Robalo Asado (sea bass over polenta with spinach & red-pepper chile sauce) and it melted in my mouth! My friends all loved their (rare) tuna steak tacos, tilapia, and one of the steak dishes. The one disappointment was a chicken dish with mole sauce that just wasn't very tasty. Also, we of course started with the chips, salsa and guacamole which were so good we almost didn't have room for our meal :) Wash it all down with a margarita or sangria and you're good to go!
(4)Maria R.
We have been going here for years- love the ole margarita & the homemade chips, salsa & guac. Equally awesome: crab meat taquitos, grilled tuna tacos, the grilled corn & smoky black beans. (sides) also, to note they make their own tortillas. wow, I'm getting hungry writing this...
(5)Liz M.
Coming from California, I find it extremely difficult to find good, authentic Mexican food. I went to Ole the other night, and I think I finally found what I've been looking for. I had the guacamole to start and boy was it worth the $9. It's made from scratch right in front of your table. We had the Sopa Azteca for an appetizer and they pour the broth over the chicken right at your table. Everything was presented amazingly. I had the Chiles Rellenos and they were spectacular. Also, if you want something really spicy try the Habanero salsa. Enjoy!
(5)Steve N.
guacamole and tequila drinks. both good. oh, and my GF left her jacket here.
(4)Tom P.
I just took a cooking class with Erwin Ramos, the head chef and owner, this morning. He is possibly one of the most intriguing characters I have ever met, and to boot his cooking is absolutely spectacular. Relevant to other readers is this- though today we took a mole-themed cooking class and delved deep into that world, trying several types of mole and accompaniments, Chef Ramos is incredibly knowledgable about cuisine and drink of Mexico. He took a 10 minute aside to explain to us the depths you must go to in order to produce authentic Mezcal, and what about the processs of making Tequila distinguishes it from Mezcal. Then he explained the dynamics of his cooking, noting that even with something as simple as the free salsa, the ingredients are all cooked and prepared for 6-8 hours before being combined to create his magnificent food. He is an interesting character and if you ever get the opportunity to meet him, take that opportunity. He will enlighten you on any number of gastronomic subjects, and explain the intricacies of his labor of love- making truly incredible mexican food. Hauling ingredients and spices back from Mexico, even using clay cookware to improve the result. Every little detail is authentic, and it comes together in a beautiful whole. As a disclaimer, this applies to my 3-4 experiences at this restaurant outside the class... the food is truly excellent.
(5)Cullen B.
Just went to Ole last night with a group of 4 + an infant. We had a marvelous time. The fresh guacamole is a must have! Food was great, not greasy (as some Mexican food can be), and well seasoned. Their Sangria (red) was nice too. A good place to come with a group of friends.
(5)Arik C.
The high end Mexican restaurant of the Boston area. Everything is fresh, including your guacamole! Loved everything I tried on the menu, especially the mole dishes. You do pay for it, but the quality is excellent. If you like tequila, you will LOVE their selection. Lots of sipping tequilas to enjoy. They have a function room that is perfect for office/casual parties.
(5)R T.
I absolutely love the food here - authentic flavors, ingredients, and dishes. The sangria and guacamole are superb. However, I wouldn't wear high heels or new shoes during my visit; the floor can be super slippery. Addendum: the slippery floor thing ain't no joke. I actually did a banana peel-like tumble because the floor is like glass. So I only wear flats or sneakers, e.g., if I need to meet someone for dress-up reasons, I go elsewhere.
(4)Jessica W.
This place is awesome!! The food was great, the waitress was super friendly and provided perfect service, and the guacamole she made at our table was fantastic! This is our new favorite place, you should definitely try it out!
(5)Joseph D.
I am Mexican and I can tell you that this is a GREAT Mexican restaurant. The guacamole is the best in Boston by far. The fact that they now have a woman in the back making fresh corn tortillas? That is often unheard of in the US. The waitresses and hostess are great. The entrees are sophisticated and creative as are the appetizers. Try the enchilades with mole- their mole is excellent. The deserts are terrififc. If they start selling Sidral in glass bottles there I will be elated. This is a great date destination!
(5)Meghan H.
Great food. If you care about nothing else, go there. Personally, I look forward to the overall dining experience - not just the food but the service, environment, etc. - when I go out to eat, and the experience I had this evening was one of my two worst dining experiences ever. We arrived a few minutes before our reservation, but were of course not seated on time. The real problem started once we were seated, though. We were seated next to a group of seven. The group had also recently been seated, but was clearly very drunk already. They were shouting, shrieking, and singing incredibly loudly, and about subjects that are inappropriate for public conversation using generally rude language. The group was even playing "Never have I ever..." at one point, no joke. When we indicated to our waiter that we were unhappy, he moved us - to the next table. Didn't help one iota. The group continued to get louder as they drank more, and when the waiter brought their flight of tequila shots, the volume increased exponentially and the topic of conversation continued to deteriorate. I couldn't believe that they were serving these folks in their already drunk state. At no point did anyone from the restaurant say anything to these people,despite the fact that most other people sitting in the area were obviously irritated. My boyfriend and I couldn't even carry on a cohesive conversation because of the volume of the other table. We left the restaurant in under 40 minutes. It was truly awful. Because I believe that restaurants have a right to redeem themselves, I said something at the host station on the way out. They flat-out told me that that wasn't their problem, which obviously sealed the deal for me. I don't think that you need to speak in hushed tones in a restaurant and I'm certainly no teetotaler, but I do believe that I have the right to enjoy my food and drinks over conversation held at a reasonable volume. And to add insult to injury, when I got home, I had an email from Open Table saying that my reservation had been canceled despite the fact that I had clearly just fulfilled it, meaning that I can't even get my Open Table dining points in return for suffering through that experience. Won't ever be back, even if they do have some of the best guacamole I've ever tasted. And I'm a sucker for good guacamole...
(1)m b.
Yum! Best Mexican in Boston. I've tried tons of places and keep coming back to Ole. The ambiance is cute with great photos taken by the staff. Guacamole is amazing and a huge portion! My boyfriend always gets the mariscada, I love their salads and had the amazing chicken soup the last time we went there. Service can be a little scattered but ask for extra salsa, it has an amazing more authentic Mexican taste then what is served other places.
(5)Gail G.
The food here is wonderful, but the atmosphere leaves something to be desired. The last time we were there our waitress seemed in a rush, and was irked when we asked if we could move to a table away from the door, where a frozen blast of air swept in every time the door was opened. Basically, we were told that if we wanted to wait for 45 minutes (even though we could see several tables open) we could sit somewhere else. Yeah--I don't think so. Also, don't go here for any type of romantic evening; the tables are so close together you can't help but eavesdrop on others' conversations, and they on yours. Prices are high, but if the atmosphere were better I wouldn't mind. Finding parking is also usually really stressful--so even though we like the food, we tend to avoid this place.
(3)Dachary C.
Ole promises an intimate atmosphere and Mexican eats, but you may be disappointed by what it delivers. Yes, as the other reviewers have pointed out, the fresh-made guacamole is hard to beat, and if guac is your thing, it can compensate for Ole's weak points. However, if it takes more than a signature dish and a penchant for good alcohol to impress you, you'd be better off to spend your money elsewhere. I've been to Ole three times - once for take-out, and twice to dine-in with a friend. During off-peak hours, the restaurant is practically empty and pleasant enough. However, if you make the mistake of going during dinner, prepare yourself for a long wait and a crowded, noisy dining experience. Ole's very small room promises an intimate dining experience, but delivers neighbors in your lap and an elevated volume level. Add to that windows without shading facing full-west, and half the seats will blind you as you try to gaze meaningfully into the eyes of your date, speech being difficult given the general hubub of the room. The food is adequate to good, depending on the dish. Some dishes that you would expect to find in a Mexican restaurant are woefully missing from the menu, although the menu rotates periodically. Don't get too attached to a dish - they might not have it the next time you visit. Conversely, if you're looking for something specific, check back from time to time because they might add it while you're not looking. They do have some unusual dishes that you wouldn't find in a chain restaurant and might be worth checking out if that's what you fancy. However, don't be surprised by the prices - if you're on a budget, Ole is not the place to dine. If you're looking for Mexican-style food, I recommend a chain restaurant over Ole. The prices are more in line with what you receive and they're more likely to have your favorite main-stream dish. Also, if you're looking for an intimate dining experience or a good date restaurant, Ole's small, crowded, noisy room is not a good choice. If you're looking for an unusual dish, amazing guacamole, or the small, busy restaurant experience - it's worth checking out.
(3)Susan J.
I had brunch here last weekend, and it wasn't quite as good as expected. Not too crowded, but just so so food. Would love to try the quac next time!
(3)Louise B.
This was favorite Cambridge restaurant. However, if you want a reservation beware. I requested a reservation by email and got no reply so I called the next day. I was told that my reservation would be written down but not confirmed until someone responded to my email. Days later when i didn't get the email I called to ask if I could confirm my 7:15 reservation by phone. I was assured all was fine. The next day Ole called me to confirm my reservation for 6:15. When I said it was the wrong time I was told they couldn't seat me when I wanted. If I ever want a reservation there I'll need to get it in writing.
(3)Cynthia S.
Two words: guacamole and mojito. The guacamole is made at the table and is amazing! The mojitos make a workweek disappear in one sip! I've had a lot of different things on the menu and liked it all. The only complaint is that it is always packed and you will always wait at least 20 min for a table. It is a little pricey too, so be prepared.
(4)Julia S.
A bit pricey for Mexican, but so worth it! The made-to-order guacamole is a must, and the fish tacos are amazing.
(4)Erin G.
I would recommend making a reservation for this very popular Cambridge restaurant...it's a good restaurant and it gets very crowded...call ahead. I really enjoyed the food and the drinks but have to admit that I found the front room to be particularly noisy...not a great place for a first date but the perfect place to take loud friends. =)! I believe we did it right when we went to Ole' for the first time..we stuck to the tapas and starters sections of the menu such that we could try lots of different things. I really enjoyed everything I ate (especially the plantains and the tacos a la Ole') and was only slightly disappointed by the tamales...they were a bit dry and not quite what I had been hoping to find. I'm a bit of a tamal snob but simply suggest you let yourself enjoy something else on the menu.
(4)Anonymous P.
You should go to Tu y Yo if you want to impress your foodie friends, and Ole if you want to impress your fun-loving friends. Ole has a large tequilla selection and savvy bartenders. Their food isn't bad, and they give you lots of it. The tasty guacamole is a must order. It comes in a large bowl with too much guacamole for two people. But all in all the food is just OK. Tu y Yo gets five stars and Ole gets three, because if you want great Mexican food Tu y Yo is your only option, but if you want a festive time your options are limitless. updated (April 2007): Did not like the guacamole at all this time.
(2)Amy W.
I have eaten at Ole before and have always loved the food and had good service, but I was disappointed a couple of weekends ago when I took my girlfriend there for her birthday. We made a reservation for 6:30 p.m. on a Sunday, arrived at 6:15 and didn't get seated until after 7, even though there were a few empty tables that stayed empty the entire half hour we waited at the bar drinking sangrias on empty stomachs. Two hostesses were unhelpful when I asked if we could be seated. Finally the bartender helped by asking on our behalf, and that worked. We both thought our dinner was good (I love their chips and salsa) but agreed that the guacamole was too citrus-y. Also, when I made the reservation the person who took it asked if it was a special occasion; when I told him it was a birthday he asked the guest of honor's favorite dessert of their selections, sounded like he was making a note of it and said it would arrive for us after dinner with a candle... but it never did.
(3)Rebecca G.
For someone who has high expectations of Mexican fare after living in California for 8 years (and much longer elsewhere on the west coast, not to mention sampling what I'm pretty sure is as close to "authentic" as possible in Mexico City), I was pleasantly surprised here. It's been awhile so I'm afraid I don't remember exactly what I had, but I remember enjoying it. What I do remember vividly was the excellent guacamole and margarita. Easily one of the best margaritas I've ever had. I could have drank a whole tub! We returned more recently to try their Sunday brunch, which is a less compelling reason to go. The guacamole is not made by your table, but still good. I ordered the huevos enchiladas, which were enjoyable but not terribly exciting. I'd definitely return to try something else, but I think I'd recommend the place more for dinner, or just guacamole and margaritas. In addition to brunch, the reason this place gets only four instead of five stars is because it is a bit overpriced, as other reviewers have pointed out. For an equally overpriced (but worth it) and quite excellent, dare I say "authentic" Mexican food experience in New England, try Cilantro's in Peabody.
(4)Richard S.
not so much. ole has their lighting right and there's all that guacamole drama, but they sure know how to cook every last molecule of water out of their chicken. Yeah they do. And really, most of the time I'm hankering for Mexican, I'm not thinking so much about lighting. Spare me the avocado-smashing theatrics and get me my fajita before the meat is the consistency of an egg carton. Which mine was. as a woman? OMG may have been a beauty once, but now she's dried up and worn out and wearing way to much makeup and perfume when you get in close. Perhaps she just put out too often before she moved north of the border. And hasn't really taken care of herself the way she should over the years. Perhaps she'd do well to spend a bit of time around the corner at the Inman Oasis.
(2)Priya C.
I will never go to another Mexican restaurant in Boston again- this is the best I have had here! They have amazing vegetarian enchiladas (the tortillas and veggies are super fresh) and they do not feel the need to put a brick of cheese on it just because you are vegetarian! The gauc is fantastic and super tangy. what else...oh, the margaritas are so delicious. Although it looked expensive when I checked the menu out, it didn't turn out to be that bad - about $45 with tip for an app to split, meal and 2 drinks, totally worth it for a nice meal out. Can't wait to go back and try the flights of tequila...
(5)Stellina M.
This all I have to say...and I have lived in Mexico! This place is authentic, the food is authentic, the chef is authentic!
(4)Bruce W.
At the risk of damning with faint praise, this is the best Mexican I've had in Boston. The table side guac is great but could use less lime (and I love lime), and could have left it chunkier.
(4)S C.
I have only eaten food from here once, and it was awesome. I had chiles vegetarianos and some apps, including guacamole. It was awesome, everything was delicious, and I thought I had found a new steady, but it was not to be. This restaurant has a serious case of split personality. I tried to order the chiles again and they suddenly were no longer on the menu. Disappointing but hey, restaurants change their menus sometimes. Que sera. I found something comparable on the menu, chiles rellenos de huitlacoche. I tried to order it and they mysteriously didn't have it even though it was listed on their menu online. I called to find out what the deal was and the hostess had a fantastically vague explanation about how they're trying out new things on their menu, yadda. Fine, but for Pete's Sakes, update your menu! There is nothing worse than getting your heart set on something and being told, "Just kidding, we don't have that." And it wasn't just that night; she couldn't tell me if they would ever have it. Then take it off the menu! Sheesh. I would love to order from them again, but I'll wait until they've decided on what they actually intend to serve.
(3)Sarah G.
We went for brunch today and the food and service were very good. Brunch starts at 10:30 am and the restaurant was pretty full when we got there at 10:45. Guacamole was super fresh and plentiful and the Huevos Enchiladas were very good. The pinto beans are not vegetarian and there is no note of that on the menu, so be sure to ask about other ingredients too if you are concerned. The prices are also slightly higher than the ones listed on their website. The portions are on the smallish side for brunch. Not to say they're tiny - they're actually the perfect amount of food - but to me the term "brunch" implies a certain amount of gluttony. I usually take some home or hurt myself by eating too much. Not possible with the portions here.
(4)Will N.
Ole' is a delightful upscale Mexican restaurant with a great atmosphere and is in a different class than what I usually see for Mexican fare. For one, the guacamole cannot be missed - they make it right in front of you at the table and serve it in a pumice bowl. Two, the atmosphere is excellent and the place has a really nice, well-put-together restaurant-y feel to it unlike a burrito joint. Three: the chef definitely cares a lot about flavor and each and every option on the menu is a good one. My enchiladas here were a step above and probably the best looking enchiladas I've ever had and the flavor was great as well. This place is extremely popular, too. Location is excellent in Inman Square around a lot of other culinary attractions, though parking can be hard. If you're used to cheap take-out Mexican food and love that flavor you might be a little weirded out here, but I felt very comfortable and it was worth paying a little extra for what you get. The ingredients are still very authentic too. Ole' is a great blend of the wonderful taste of your familiar authentic Mexican takeout and a nice restaurant experience. Good for groups too! Definitely recommended.
(5)L D.
Two reviews in one! First, dinner at Ole. There's not much that hasn't already been said here but I'll reiterate that dinner at Ole is spectacular. The guacamole is heavenly, perfectly spiced and freshly prepared tableside, as it should be. For entrees I've tried Chile Rellenos, Pato con Mole Negro and Tacos de Atun Sasado. All are amazing but I don't plan to stray from the duck with mole as it's the most delicious Mexican dish I've ever tasted. I've tried mole dishes at many restaurants and they do it the best at Ole, without a doubt. The margaritas are, of course, great. But, really, how hard is it to make a margarita? Next, brunch! This weekend I went to Ole for brunch with a group of 7 people. We were there just before the rush (noon) and were seated without a problem. I would suggest making a reservation because it did get quite crowded after we were seated. As for the food, the selections were numerous and included the standard Mexican breakfast items like breakfast burritos/tacos, juevos con lots of things and enchiladas. Everything came in breakfast style options and lunch style options. Two people had Bloody Marias (Bloody Mary with tequila) and seemed happy. The coffee was nice and strong but came in glass mugs which I can't stand. I ordered the juevos con chorizo. The scrambled eggs with mixed chorizo were presented atop two corn tortillas with refried black beans with sides of potatoes and salsa. Unfortunately everything was moderately cold, especially the potatoes. I'm not sure if this is because they were so busy or because the food was not cooked fresh. During dinner the service has been excellent but during brunch service was much slower. It seems they can't quite handle the brunch rush with all patrons coming in at about the same time. Because of this, I'm knocking the rating to 4 stars. If I had only ever been there for dinner, Ole would be 5 stars all the way. As for price and location, neither are ideal but Ole is definitely worth the money and the trip to Inman. There is a parking lot next to the restaurant and street parking in Cambridge is non-resident on Sundays.
(4)Liz B.
Went here with a group of people not too long ago. The sangria was great, along with the margaritas. I highly recommend the table side guacamole and salsa, although the medium salsa was pretty hot! My friend and I shared two seafood dishes that were excellent, while the rest of our party tried different chicken and steak dishes. Only one person didn't like their dish - he thought the chicken was dry. My only reservation about this place is how crowded it is on a weekend and how there's no good place to stand while you're waiting for a table (even with a reservation), without feeling in the way of the staff or on top of other customers.
(4)Al A.
completely over-priced. decent food. great tequila selection
(3)Lidya T.
Good Mexican food especially the guac dip with chips made fresh in front of you. Mahi mahi tacos is to die for. A great date spot with cool Mexican ambiance. The staff is friendly. I'd definitely come back again.
(4)Shan C.
Love the food, it is never too over powering, and very tasty. And the Guac.. OH MY.. wonderful and worth the wait.
(5)Amanda L.
This is THE place for high-end Mexican food in the Greater Boston-Cambridge-Somerville area. The prices match the quality and the service has always been consistently good. I've been three or four times since I moved to the area five years ago; we save it for special occasions and we always have a good time. They never rush you from your table. The chips and salsa are tasty, warm and homemade; the guacamole is made table-side from fresh ingredients. We also tried a special fruit salsa that was outstanding. The sangria is good but not strong or as full of fruit chunks as I prefer, but a pitcher kept our table of six satisfied throughout the meal. Their seafood dishes are particularly excellent and just about everything else we've tried has been great, too. Good place for a group OR a date. Intimate and fun at the same time, so you get to enjoy the people you're with no matter who they are!
(5)Sarah C.
So I came here with my family....but the whole time I was imagining an incredible date night there, indulging in guacamole together, sharing our margarita concoctions and nibbling off each others plates...so yeah.. next time I have a date (god knows when lol) I'll be sure to keep this place in mind. I also imagined it to be a blast with friends... delicious, plentiful margaritas, loads of tortilla chips and salsa (although the salsa was more like gazpacho... tasty but too watery)...right in the heart of Inman square so plenty to do after dinner like catch some live music at Ryles, drinks at Bukowski's or grab some ice cream at Christina's. (this is not to say I didn't have a fabulous time with my family... I did ;) )The colors are rich and vibrant, the back seating area is quaint and private. The service was fast and right on, margaritas delicious, wine list could use some work (not much choice), TABLE-SIDE PREPARED GUACAMOLE :)...and lots of it!, I ordered the snapper...covered in olives, capers, tomatoes.. had a kick for sure, the use of colors in the presentation of entrees is definitely eye catching!... Really not authentic Mexican so don't bring discriminating friends... this is more like 'trendy' Mexican... delicious fun experience but not exactly the real deal... Also... even though they have a little parking lot... forget it on a Friday or Saturday...parking in Inman can be a nightmare!
(4)M J.
My oh my is the food good here. I've been 3-5 times and was a bit underwhelmed last time, but my hubby and I had a FAB dinner here last night. We are food snobs, and both thought it was top notch. One complaint - PLEASE reduce your room's noise level by installing acoustic ceiling panels. Good god, I almost killed a super loud laughing lady with my death stare - when really, it's not her fault her laugh reverberated out to the street and back.
(4)Rian A.
Go here if you want some awesome salsa and guacamole to dip your chips in, but not if you want to pay less than 25 bucks for relatively uninspired chile rellenos and a little half glass of overly sweet sangria.
(3)Oleana B.
I have not been to Cafe Ole in 3-4 years. When I decided to go there for my Birthday I was concerned that the place got worse but after being there this past Friday night all I can say is that it got better. I had a Hibiscus margarita which was very good. I ended up having more then one. The guacamole is wonderful, but I know how to make that same recipe so I am not as impressed. Everything on the menu sounded great but we ended up going with Ceviche, Taquitos de Pollo and Robalo Asado. All 3 were excellent, especially Robalo Asado. For desert we had flan and some kind of crepes. Flan was amazing, and the crepes also very good. Overall a very enjoyable experience. Parking is tough, however. Or was tough for us. There is cheap paid parking lot next to Ole but it's small and was filled when we got there.
(5)J C.
Awesome Margaritas...the real deal! Food was delicious. We'll be going back. One could say that they were a bit leisurely in getting the food out to us but that giant bowl of guacamole helped us pass the time.
(4)Melissa D.
Mexican like no other in the Cambridge-Boston area. This place is so yum. The food is so deicious and 'clean.' here. Its no usual, cheap mexican-in-&-out but its well worth it. The tableside gualcamole & salsa are inexplicable and cannot be avoided when eating here. The tuna tartare-while an overdone appetizer in itself these days-is great Mexican Ole style. The enchiladas with choices of sauce are delicious. The sea bass is also as clean and as not-but yet-so Mexican here. Its a yummy meal, great setting-casual-yet fun. Having tried almost all of the handful of Mexican spots around town-this is the place.
(5)Marina P.
Went to Ole last night with my sister. We sat by the bar and drank some REALLY nice Sangrias (a little to the sweeter side than most). We did not order dinner, but had un plato de pollo chichurones (spelling?).... and it was fantastic! It was served with 3 different amazing sauces (one of which was a bit too spicy for me). Overall I really like this place and would go back again for a proper sit down dinner.
(4)TJ M.
This place is unbelievable... I'm sure others write about the guacomole made at the table and the solid margs and mojitos, but the smart money is on the Chili Renos... They are unbelievable.... if you can convince the server ask for two pork renos vs. the one beef / one cheese that they tend to serve... I would seriously kill someone for this dish.
(5)claudia g.
Good Mexican food, but a little pricey. Also a pretty nice atmosphere but more upscale than your typical Mexican burrito place. I like their Sangria, but again, its a little expensive (18 for a half pitcher or 24 for a full one). The guacamole they make at your table is pretty good, too. They have a few decent vegetarian options, such as an appetizer with mushrooms and goat cheese, and some kind of Mexican-flavored lasagna that is pretty good.
(4)julia r.
upscale mexican close by inman. i had a delicious veggie medley stew, coupled with a side of mexican rice and beans and a salad split with mom plus a negra modelo and i was pretty much in heaven. their salsa has a smoky taste to it that i liked a lot.
(4)April I.
mmmm muddled margaritas are goood. fresh guac made table side is goood -- salty and chunky just the way I like it. Add in the mini-crabmeat tacos--these two bite wonders are fried crisp with crema fresca and a black bean puree, and the scallops al ajillo which have a little kick of chile and garlic and those damn tasty corn tortillas--I want to lick the frickin platter by the time I'm done with that dish. Oh and don't forget the roast pork tacos a la ole that come with some type of tasty, tropical salsa and the shrimp empanada. Lastly get an order of the fried plantains and suddenly you will not have ordered any kind of entree but you will be so damn stuffed that you need another muddled margarita to wash it all down and you'll look around to see if anyone noticed how you just stuffed your face and trust me--they are too busy stuffing their damn face to care about you. So I say lick the platter if you want. Order 3 or 4 margaritas. Have fun, enjoy the ambiance and bring a credit card cause it is expensive $$$.
(4)Josh S.
Ole serves some imaginative dishes that show respect for the variety of Mexican cuisine that extends beyond the burrito. But most dishes are overpriced (most over $20 - that's a lot for Mexican), and the flourish of the guacamole presentation is contrived. I also expect handmade tortillas to have a lot more flavor and texture than the limpid disks they serve.
(3)K E.
Everything was going well until I noticed the black dots on the yellow walls. Place is swarming with fruit flies... Pricey food, what we had up until that point was very good (sea bass was great), but gosh, I can't even think about eating there again without shuddering.
(1)Sara S.
AWESOME. I'm a picky Mexican eater but I loved this place. Went on a Saturday evening, and they seated us in the back. That room has a nice ambiance, excellent decor and its much quieter than being out front near the door and bar. Margaritas are good. The guacamole thats prepared in front of you is AMAZING!!! I had the cheese enchiladas (with either mole or their ranchera sauce) and I gotta say they were superb. I just wish there was a better parking situation here...
(5)Nadeem K.
The raves - Great service, the waitress was very attentive to our needs and cheerful. Food quality was 'decent', a lot of emphasis on presentation and it was interesting to see a varied selection of main course meals, a big departure from your regular enchilada, rice and refried beans. The salsa was fresh and served in a stone serving dish which gave it an authentic look (again, presentation) The rants - Quantity matters to me, especially if I intend to spend $20 upwards on my entree, in this case it was rather dissapointing. Main course meals could fit as an appetizer and a half. It teased the taste buds but didn't satiate my appetite. Also, its a pricey deal.. I am new in boston/cambridge and have been to quite a few semi-posh/posh places but paying $40 upwards(per head) to share an appetizer + sangria and an entree is kinda over the top. Especially, if the meal portions are so small. :(
(3)Betsy B.
I don't know where some of these reviewers ate. I've been to this place more than once, and I've been consistently impressed with the food and atmosphere. The guacamole is legendary for a reason--you'll never have any fresher and that is why is is so yummy. If you aren't a fan, then you've spent too much time eating store-bought brands that have an expiration date 6 months out. People who complain about the price would happily pay these prices for a good upscale Italian or Japanese place, but because they can't see past Anna's prices for "Mexican Food" they forget that good food with fresh, tasty ingredients costs a little more $. Don't let the negative reviews sway you! It's a great place to eat, great Margaritas (fresh of course), great atmosphere, and really tasty food. I will continue to go back and continue to bring friends.
(5)Jason K.
Ole is a favorite. Though I frequent their smaller, sister-restaurant in Arlington (Zocalo), this is the Mexican-mack-daddy.. The guacamole is hands down the best around. Prepared beside your table, it is worth the price. The service is great, and of course, great sangria. Plenty to do in the area (Inman), too - positively worth a visit.
(5)Justine D.
Crazy amazing guacamole made fresh for you at the table! And the salsa is THE BEST I have ever eaten - holy cilantro (mmmmm so good!). The chips were good and crisp, the margaritas were lovely and everything I have ordered here has been amazing.
(5)Adam B.
I have been going here since it had just opened. The food is great, especially the home-made guacamole which they make right next to you. I would reccommend the Enchilada plates, they are excellent!
(4)D P.
I am shocked to see people giving 4 and 5 stars to Ole. It's good mexican food but blown out of proportion. It is so expensive and the 'experience' was just average. We reached there around 5:30pm on Saturday, earlier than the usual dinner crowd, but felt indirect pressure of eating and getting the hell out of there. We ordered Mojitos and Margarita for drinks along with few Tapas(Robalo Asado, Chile Relanos) along with their Gucamole. Gucamole was good but same as On the Border and double the price. Tapas size appetizers were indeed tiny and they were tasty but nothing exceptional about it. The worst part was I ordered Enchiladas platter for dinner and when i asked the waitress if i can get one vegetarian and one chicken enchiladas, she said no substituion allowed, so I opted for chicken enchiladas. She came back with my dinner in less than 1 minute. No kidding. The enchiladas was good but nothing out of the ordinary, in fact their side mexican rice and beans were actually disappointing. Everything really low salt and low in flavors. Between two people spending $70 for dinner at Mexican place and leaving in 1 hour 10 minute total, i would let you judge how you would rate experience. I am a regular at Border Cafe and after hearing a lot about Ole, I finally went there and frankly, I don't see a reason to go back any time soon.
(2)Greg S.
Ole used to be open for lunch, I know that was quite a while ago but we made a habit out of going once a month on a Friday because it was pretty close to Kendall and the food was very good. However, on one visit to Ole both I and a co-worker did not have a good reaction to our food we both got enchiladas and we both spent our weekend as sick as a dog. The next time we were coaxed into going back we found out that they were no longer open for lunch. Honestly, I'm not quite sure what the diner experience is like at Ole when I used to go the food tasted good and the service was excellent, just can't get over the feeling that their food did make me sick but I am the adventurous type so if someone wanted to go for dinner I'd try it, I might recommend some other places first but I could be coaxed back in and maybe my opinion will change.
(2)M.A. F.
Simply the best. It is definitely the best Mexican food in the Greater Boston area (yes, I mean that). It is my favorite restaurant all around! Rare tuna tacos... duck with mole sauce... amazing Guacamole... more tequillas that you can imagine... you can't go wrong with this place.
(5)HJ U.
Ole is a hit or miss kind of place. When it's good (like the chiles rellenos), it's really, really good, and when it's not (the carne asada) it's just blah. And Ole is expensive enough that it shouldn't be blah. I'd get drinks and appetizers here (the guac is justifiably lauded) and go elsewhere in Inman for dinner.
(3)J S.
Killer homemade guacamole. In fact, all of the food is excellent - tapas, sangria, tuna tacos. It's a bit pricey (guac is almost $10), but otherwise the service and food is excellent.
(4)Patrick B.
Based on my first experience, which floored me with flavor and superb service, I thought this would be the best place to bring my friend who, visiting from Japan, completely craved Mexican food. We arrived on a weeknight to find a pretty big crowd, but there were still several tables free. Where was the host? In the corner, reading a newspaper, and he ran at us, grabbed menus, and stared at me with large, engorged eyeballs. "Um, table for two?" I asked, without being prompted, and he brought us to our table where even my tiny friend had trouble cramming herself in between it and the arm of the booth. Our waitress was nice enough, but obviously hurried. The at table-made guacamole I had raved about was only fair, and the portions of our pricey dinners much smaller than I remember in addition to being tepid. I don't expect a lot of fanfare when I leave a restaurant, but no one who "helped" us during the night said a word as we exited the establishment feeling rather let down. Can anyone recommend a Mexican place that rarely disappoints?
(3)Anna f.
Large mexican restaurant and the food is more mexican than in any other restaurant in Boston. Sopa de tortilla is good and the quesadillas are very very good. Low cost for fresh products.
(4)Joan D.
Table-side guacamole and knock-you-off-your-feet margaritas. Both are the best I've encountered (in Boston). So good that I'd recommend stopping by just for them.
(5)Chris C.
I liked this place a lot. Four of us went, got seated immediately and I had a drink within 5 minutes. The guacamole was great which is a big seller for me.
(4)Local G.
I give this place an average rating. For Mexican in the Boston area it was good but I can't say anything totally blew me away. Guac was good. And we had several tapas that were good - the corn was awesome, swordfish tacos were ok, flautas were ok and the ceviche was good. (See even my review is just ok.)
(3)Alaina H.
I have to be honest -I was really disappointed in this restaurant. I was looking for jumbo Margaritas and cheap chimichangas, not $25 entrees/$12 margaritas in rox glasses. Good food, but if I'm going to be charged over 20 dollars for an enchilada, it better be the best g.d. enchilada I've ever had. Sorry, it wasn't ! Not visiting again :( Take a look at their menu before you go.
(2)Heather G.
$14 Taco Monday specials? NICE! We were so excited to be handed a little paper that says we can pick 4 tacos (though any fish-taco is another $1 per taco, so this special isn't so special if you like fish!) and a side for $14! SCORE. WRONG. We chose 4 tacos and a side of plantains and received 4 single-layer tacos on corn tortillas that were 2-3" in diameter. This is not a deal. This is a giant waste of money. To top it off, the fillings were sparse, so each mouthful was mostly chewy corn tortilla. Each taco was less impressive than the last, and we began to wonder if Ole was attempting to boost its margins by skimping on...everything. Plantains were OK but a bit greasy and floppy, as they'd been fried awhile back and ended up sitting in the kitchen waiting for someone to order them. Beans and rice were under-seasoned, and all the side-dishes were very small portions. Highlights? Sure. The table-side guacamole was delicious. We ordered it extra-spicy and they certainly delivered. The portion size was abundant and generous, and the addition of the table-side presentation was a nice touch. You can order tequila flights here, which served to reverse the disappointment of most of the food, and was an interesting twist for a Mexican restaurant in the area. Overall, I was grossly disappointed. The taco special was disappointing, and in the future, I'll take a bowl of sub-par guac somewhere else to indulge on a better-value Taco Tuesday at La Verdad.
(2)Judith S.
4.5 stars.....so delicious! My least favorite part was the fresh guac. And the fresh guac was so good!
(4)lil s.
I am devastated, I was a huge Ole fan. While not a daily or weekly constituent, it was always a "go-to" when in need of a special venue with fantastic food. I frequented at least three times a year for about 5 years. The main draw for me was one dish in particular - the chilaquiles. As a vegetarian, it's often difficult to not only find variety, but a really high quality entree. Well, Ole always delivered with this dish, which was undoubtedly my favorite at any restaurant. Over the past couple of years, I had noticed a degradation in service, but remained loyal specifically because of the chilaquiles. A recent visit took a turn for the worse, when we noticed that they had not only cut back on the scope of the menu, but had removed my favorite entree as well. After grieving for a bit, I went with the chile relleno. Not only had they taken away my favorite dish, but after one bite of the chile, I knew that the quality of food had changed drastically. Not only was the cheese rubbery and the pepper flavorless, but none of the food on the table was even remotely as composed or sophisticated as it used to be. I would be willing to bet that someone integral to the kitchen has left the restaurant. I am devastated to think that I might have to live my life without ever eating these chilaquiles again. If *anyone* out there knows what happened and where I can find the original Ole chilaquiles, please let me know. NB They don't even make the guac tableside anymore.
(2)Melinda H.
YUM! Enchilada with mole is delicious, and the tres leches cake was to die for. Great, friendly service. The waiter loved telling stories about all the ingredients, and they make the guacamole right in front of you. Pretty cool spot!
(5)Terry S.
My family & I were very impressed. Ole is not your typical Mexican Restaurant but more of a fine dining experience with a strong Mexican influence. When you also add the entertainment factor, watching corn tortillas being made from corn masa (also made from scratch) by hand, the best guacamole I have ever had made right in front of your eyes, you realize the prices are very reasonable. As good as the apps & entrees are, try to leave room for dessert. The fresh made churro ain't what you get in Costco or some food stand! Dipped in a caramel blended sauce, to die for!! So, what's even better than the food, the service! I had an opportunity to meet the chef/owner, Erwin Ramos & his brother, and these guys really care about what goes on the plate!! Top that off with their host/marketing/expert, Elisa, and you have a well rounded team of pros who know what they're doing and how to make you wanna come back. I highly recommend Ole Restaurant, Cambridge, disfrutar de su comida ( enjoy your meal).
(5)Lauren P.
Table side guacamole is like getting a tattoo - impossible to resist another after your first time. Ole executes this addictive appetizer to perfection. Quaint decor and spectacular drinks add to the charm of this place. Their tacos are great however portions are small so order up!
(4)Eric M.
This is difficult. It's like 3 1/2 stars. It's a nice place. And I've been there twice, so obviously I do like it. But it's definitely not 5 stars, and it might be stretching things to say I'm a fan. The thing is, I think the food at Olecito across the street is actually better. Anyway, if you want upscale Mexican food, it's definitely worth trying so you can make up your own mind. I would easily go there again if someone I was with wanted to go. But I'm not sure I'm exactly a fan.
(3)Ash C.
Thanks for your generosity to help the victims of Boston marathon. We really enjoyed foods and felt good about being a apart of the cause.
(4)Jason H.
Outstanding food, uses open table, polite server, has parking, great price. We will definitely be back. The burrito with mole sauce was 10x better than the (still good) pork chop Make sure you ask for their table made guac
(4)Guillermo M.
I thought that for the price you could get better mexican food at other restaurants. The menu looks really compelling and authentic but the quality of the food was not what I expected. The queso fundido lacked texture and was not "elastic" as it should be. The tortillas were not as flavorful and thought that they are far from what you can get in Mexico. The enchiladas had good meat but the salsa was not delicious and didn't have the right quantity. The only standouts are the tortilla chips, the cajeta crepes and service was good.
(3)Jessica H.
Yum! We came here Saturday night for my birthday. I wasn't sure how many folks were showing up so I didn't make reservations but my friend got there 45 mins before the rest of us so she made reservations for 5. We got seated at a table for 6 - plenty of room to move our elbows. I love the decor - awesome decorations. I knew nothing of the place other than their good Yelp reviews and website. The menu was great - it's mostly tapas but there are some big dishes too. Some great authentic Mexican dishes - brought me back to living in Mexico. We got a bunch of tapas dishes to share. I got the vegetarian stew because it was vegan. But we also got the swiss chard beet dish with the cheese on the side and the jicama salad. My friends enjoyed the taquitos, fish tacos, vegetable and meat tamales, corn, etc. We got various drinks - I tried the red sangria (yummy but needs more fruit!), and then this awesome almost Margarita like drink with chili in it. My friends got other mixed drinks and liked them and we all got the Cafe de Olla which is a Cinnamon coffee drink. We were going dancing after wards so we needed a pick-me-up. My friends got the tres leces and bread pudding (I think?) desserts. They liked the bread pudding the best. They didn't have any vegan desserts other than sorbet and I was pretty full so I didn't get anything. Though they did bring out one of my friends' desserts with a candle on it and wished me a happy birthday. They don't do anything crazy like at other Mexican restaurants were they all sing you happy birthday. It's a little more classy here. You get a complementary basked of salsa and chips to start (the salsa is really good). We also got the guacamole to start. It's pretty pricey at $12 and they didn't bring out extra chips! We had to order chips. Since you get complementary chips they should have automatically brought out anther basket of chips for the guacamole. They make it near your table but not right next to your table - so it's not as fun as say Zocolo that makes it right in front of you. It's good but not as good as Zocolo's. Also because we were at a 6 person table they really should have brought out two complimentary baskets of chips and salsa. It was hard for my friends on the outside to reach the salsa and guacamole and we kept having to rotate the bowls around the table (awkward!) The service was good and the lighting is good - it was a fun night, everyone raved of the food and the company! =) There is a parking lot but you have to pay for it. I also just looked at their menu again online and it's similar but different in the actual restaurant.
(4)Chris B.
It had been at least ten years since we last dined at Ole Mexican Grill and despite a fondness for the space that once housed the legendary Ding Ho comedy club (I vaguely remember a MC with an enormous chin & head, Jay Leno?) I think we failed to see the value those many years ago. Our recent visit was very satisfying. The guacamole had a delicious spike of lime and the octopus salad was also very tasty (maybe a bit cilantro heavy). My wife was very happy with her shrimp taco app. Service, by Thor, was excellent, efficient and friendly but not too chatty.
(4)Julie S.
We went here last Saturday night without a reservation. The place was hopping and we got seats at the bar. The barmen were slammed but still very friendly and looked after us well. Service was slow enough but once we had our drinks and apps we were happy to be left alone. We kicked it off with Margaritas - $10, small but strong and totally yum. We of course had the guac for starters, a BIG bowl of portion and the chips kept coming. I had the corn and the beer battered cauliflower as tapas. The corn was GORGEOUS! The cauliflower was fine but it was more me not liking battered things than anything been wrong with the dish. I would defiinitely come here again, in fact I would quite like to go here every weekend!
(4)Dara S.
Tables are too close together, service is ok, brunch is ok. Everything else is amazing! Margaritas, guac, mole sauce - all A+ Love their tacos, enchiladas, authentic dishes. Can't get enough!
(4)Laura H.
We had our holiday party catered by the folks at Ole. They set up a DIY taco bar that was phenomenal and allowed everyone to choose how much and what they wanted (we have a lot of food allergies in the office). We managed to eat about 4 boats of their delicious guacamole (Yes, it's better than Painted Burro). Loved working with Elisa and the team. And if you haven't tried their churros, GO RIGHT NOW. STOP WHAT YOU ARE DOING and RUN to Inman Square.
(5)Adam L.
Went for brunch, just ok, nothing to write home about.... Bloody Mary was meh.... House made Chorizo left a lot to be desired. In general very little spice, even the "spicy" salsa was pretty tame.
(2)Alisa K.
Tableside guac prep is a highlight! You can smell the ingredients as they prepare it. Overall, I really liked this place--nice ambience, bottomless warm chips with yummy salsa (I was full before my entree came out), good service, creative dishes. Particularly liked the chilaquiles vegetarianos ("mexican lasagna") and the churros. Yum! They had a couple of seafood options (salmon, tuna, scallops). Prices are a little steep and food comes out slowly, but they're so prompt with the chips and salsa that I didn't really mind it. I would definitely go back.
(4)Molly C.
Best tableside guacamole I've ever had. Best margarita I've ever had. Amazing food, friendly service. A little pricey but I think the price matches the atmosphere. I will definitely be going back again and again and again and...
(5)Mustafa K.
I was there with my wife and another couple on last Saturday. Very nice environment, elagant customer profile, and very professional waiter/waitress team. I had Mirascada (sea food). Absolutely delicious. I do not think I would eat anything else when I go back to Ole. Guacamole was very good too. As a drink, I had Ole margarita for $10. It was a very smal glass with lots of ice. I wa sdissapointed on that matter. Parking around the restaurant was very hard. And we ordered our food at 8PM and our food arrived to the table at exactly 10PM. At the end of the night, I saw a couple of friends while on the way out. they said that their food took about 2 hours too. Sinceit was my first time in this restaurant, I am not sure slow service is traditional at Ole or not. The noise level inside is very high. I am giving four stars just because Mirascada was very impressibe.
(4)samantha h.
A truly terrible experience. I was with a a group of 8 for lunch on a Saturday, it was a big fail. - Consistant service mistakes: took 45 minutes to take drink orders, instead of a club soda I ended up with a tonic water (try taking a huge unknowing gulp of that), one person never got a coffee he ordered (although we were charged for it at the end) - Food flop 1: when a vegetarian from our party asked for the chicken enchilada to be vegetarian ("can you just leave out the chicken?"), the waitress and manager said it was impossible!! That implies that the enchilada was pre-made and/or frozen. When we begged for them to make her something vegetarian, they reluctantly took 2 pieces of tortilla, smothered refried beans and dumped enchilada sauce on it (no rice). Thanks... - Food flop 2: Three of us ordered the lunch salad which was supposed to come with lettuce, zucchini, carrots, jicama and avocado. The salad came out with a shaving of carrot and no avocado. We asked the waitress 3 times to bring out avocado that came with our salad. Finally, someone from our group literally walked into the kitchen to ask for the avocado (everyone in the group had finished eating at this point). They cut up 1/2 an avocado and told the 3 of us we had to split it. - After our 2 hour debacle of a lunch, we were charged for the coffee that never came and no offer to compensate for the endless mistakes. We talked to the manager who finally agreed to compromise. Besides this whole experience, the place is horrifically overpriced... NEVER GO HERE.
(1)Allison S.
Have enjoyed this restaurant, in my immediate neighborhood, in the past, but food quality and accommodations have deteriorated markedly. Went early on a Saturday evening with a reservation for two. Was offered tiny table in back room, only inches from adjacent tables and with "inner" seat almost on top of the fireplace. Asked hostess to relocate us, but she kept insisting that remaining tables were "reserved" (my reservation evidently counted for nothing), though restaurant was at least half empty. The only alternatives she offered were to eat at the bar or to sit next to (i.e., almost on top of) a table with a baby and a toddler. We tried to find another restaurant in the neighborhood, but it was too late; everything else was chock full. Returned and accepted previously rejected table next to baby-and-toddler family (nice, friendly folks, BTW). The meal itself was disappointing. Margaritas tasted like they were made from a chemically mix. I had two small plates, a chicken tamale in mole sauce and a pork taco. Former wasn't tasty at all, and presentation, a congealed mass that encompassed the entire tamale, with dots resembling some type of seed, was downright unappealing. Latter could have been fairly good if it hadn't been served nearly cold. Between the lackluster (but not inexpensive) food and the unaccommodating attitude of the hostess, I don't plan to return anytime soon.
(1)RT K.
Let's point, counter-point this one. Shall we? Number 1 Point: Do not even think about trying to drive here (Inman Sq.) on a weekend and find parking. You won't. And if you do, it will probably take you close to 45 minutes. Counter-point: Save the planet. Should you even be driving your lazy ass? Take public transportation. Counter-counter-point: This is Boston. The T doesn't go to Inman. The cabs are a pain in the ass to get and when you do get one, he will probably take you everywhere except where you want to go. Number 2 Point: Another restaurant review site labeled this as a $$. The same site show's Anna's as a $. Let me make this clear. If Anna's is one dollar sign, Ole is NOT two. Counter-point: Yelp shows this as $$$ you ass. Why would you go tp any other site for a review? Counter-counter-point: Point taken. I suck. I'll refrain from counter-counter-points. Number 3 Point: The service on a Friday night was slower than evolution. Yes. You read that right. Species EVOLVE faster than you will get served. Counter-point: The menu looks amazing. They make guacamole fresh at your table. They serve with a smile. Number 4 Point: There were five of use eating dinner. First course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. There were five of us eating dinner. Main course was served to four of us and the fifth didn't receive their order until the waitress was questioned as to where it was. When the fifth dinner arrived it wasn't even correct. Counter-point: Dinner was served with a smile. Number 5 Point: The margarita's are amazing. (I make this point, because people at the table felt this way) Counter-point: When served with ice, this is the weakest pour in town. When served without ice, it is tolerable. Plus... I hate margarita's. :-) Look. They have a great menu. Apparently this serve some great mexican drinks (albeit weak). But this place is NOT worth the pain that it is to get to. It's NOT worth the price. In an attempt to enjoy what people claim to be authentic mexican, I ordered from their main entree section. It was one of the most bland entrees I've ever had. I sampled from the other plates at the table and they were just as bad. Everyone agreed. NOT worth the price. If you want to drink and have great mexican, find a margarita recipe online. Enjoy some drinks at your place and then hit Anna's. Chances are you will have one around the corner you can walk too. You will pay a small fraction of the price. You will get what you order. And you will be happy.
(2)Renee B.
I loved this place. It is crowded and expensive so you have to get over that if you want to enjoy this place. The guac and salsa that you can have made to order is out of this world. I do not like their free salsa as it is sweet and too tomato not enough salsa. The margaritas are fabulous! We had tuna ceviche, scallops, tamale and carne asada. The scallops and meet were perfectly cooked. The ceviche was good just different than what we expected. The tamale was the only thing that was kind of disappointing as it was a bland. Great food. Great bartender. Great drinks.
(4)Chris M.
After a string of disappointing Mexican experiences recently, I'll be honest and say that I didn't expect much walking into this situation. Walking out though, I couldn't even remember a time I had enjoyed a Mexican dinner so much. Everything far exceeded my expectations. We started off with a round of margaritas and a bowl of guacamole, made table-side, of course. If it's not, you're not at a good restaurant. The guacamole was mouthwatering, so much so that one of our party ordered a second bowl as soon as the first was finished, and we almost had to restrain him before he ordered a third. A few rounds of margarita later, the dinner came. I ordered the carne asada, something I had been in the mood to get for quite some time. Granted it's not a prime cut of beef, but they seasoned it to absolute perfection. Paired up with plantains so good it makes my mouth water just thinking about them now, and I was in heaven. Next time I come here (and by God there had better be a next time soon), I'll probably get an extra side order of them. I also tried a bite of a friend's shrimp taco. This was also something I didn't expect to be that good, I mean, fish tacos rarely are worth trying. But once again it far exceeded my expectations. The shrimp was fried to golden perfection, and the rest of the filler for the taco complimented it well. I honestly wasn't even paying attention to what was in there, I just sat there a second and debated asking my friend for another bite of her dinner, but then thought it would be better to not attempt to steal her meal.
(5)Kate M.
Hey y'all....I am a Texan just moved to Southie. I was suffering from some serious cold turkey shakes from my Tex-mex withdrawal until I found Ole. All I can say is, THANK YOU JESUS! The minute that marinated carne asada hit my tongue, my body screamed in delight. Oh my, this review is starting to sound sexy... As for the queso fundido, gimme more...as Britney would sing. I will definitely be a regular at this fabulous fun place. Even though the parking is a bitch, it is worth it. Even though there might be an hour wait, it is worth it...just get drunk on their delicious margaritas and mojitos...I did!
(5)Michelle Z.
Don't come to Ole expecting a typical mexican restaurant menu of enchiladas, nachos and chimichangas. This place has a truly unique menu of mexican food. I was very pleasantly surprised with Ole. Shrimp tacos were amazing, atmosphere is fun, friendly service and try the sangria! ALSO you must get the guacamole. Its the best around !
(4)Sarah B.
This is- by far- my FAVORITE restaurant in all of Boston/Cambridge. Everything I have tried here I've loved. The sangria is amazing. The service is amazing. But my god- the food. I always leave having spent a little too much money and having ate a little bit too much but loving it.
(5)Patrick F.
I must say it is really nice having a restaurant like this near me. The food has always been excellent there with the exception of that one time a new girl was totally guacamole doin' it wrong (and it wasn't bad, it just wasn't amazing). Their selections of food from the humble to the lavish are all worthy meals and their drinks are always satisfying and classy. It can get pretty crowded in there so plan ahead when you want to eat there and there is little to no room around the bar to wait.
(4)S S.
What can i say about this place? On a friday night when everyplace we called was busy we decided to go to Ole. There is municipal parking right next to it, so try that, cos Slummerville meter maid isnt kind to street parking without vistor permit even if it is 9 pm on a friday. We walked in and this place was bustling. Boston really doesnt have a good mexican place. My friend had a dos equis and i had a corona lite. He ordered fish taco and i ordered salmon-spanish style! Well, so the food was bleh. Our waiter kept creeping up behind me and screaming in my ears, no i am not making this up. CAN I CLEAR THIS FOR YOU.. okay..yes please sure...(to my friend i cant hear anything).. In all the decor is cambridge interesting. The patrons..hmm... a really creepy guy at a table next to ours kept staring at me. Not the greatest dinning experience i would say.
(3)Vanessa W.
I am always happy to come here, because I know there will be great food, terrific service, and awesome Sangria! I confess, I'm not an expert in authentic Mexican food, but the food is creative and unlike anything you'll get at other Boston Mexican restaurants. I've never been disappointed. For a quick alternative - go to Olecito, it's take out version, across the street for DELICIOUS burritos!
(5)Panos A.
Not sure what the fuss is. Not that great for Mexican. Salasa and guac are ok but nothing I would go out of the way for and we make better at home. Drinks were good and strong but food was forgettable. Service was good as well. I guess if I want a Mexican fix there are better options where the food is better.
(2)Sean S.
Just returned from Boston to my home in southern California. I will tell you local Bostonians that you have what I believe is the best Mexican restaurant in America...and I have about 30 within a 5 minute drive of me. There used to be an Ole's in Arlington that blew....terrible. Different management or something, crazy/angry/psycho lady who owned it....so Arlington is different. I'm talking about Ole in Inman Square, Cambridge. I'm not kidding....I believe it to be the best in America...not just Boston, not just New Engalnd, but in America. I have never had better anywhere.
(5)Nanette S.
The decor is great. The huge, made-in-front-of you guacamole is great. I must say that the combinations of food (rare tuna in a Mexican restaurant) were imaginative. It's hard to mix plates though and the variety for the tapas is not large and certainly doesn't cover some of the more adventuresome entrees. In the end, I decided that rare tuna could be ordered in a seafood place and went with the chicken stew, plaintains and black beans. However, the food is definitly good but not great and the service is, at best, distracted. The atmosphere gets really, really loud so don't go with old friends that you want to catch up with. You really have to yell -- we were there from about 6:30 - 8 pm on a Friday night.
(2)Daniel J.
I wish Yelp had a "not applicable" option for stars, because I don't really want to offer up an authoritative opinion on how many stars this place is worth, I just want to help share the wisdom about the (in)appropriateness of this place for vegetarians. I went here for breakfast, and after learning that the beans and rice are not vegetarian, I was careful to choose something relatively simple (it was like cheese and eggs). I asked carefully about whether it came with anything not listed on the menu, and was assured that it didn't. But when it arrived I got my cheese and eggs on top of two corn tortillas and ... yep, non-vegetarian beans. I was able to scrape the eggs onto another plate and asked for some plain tortillas, but it was an annoying situation. Strike 1 for not having much at all to offer veg, and strike 2 for being oblivious about requests to make sure meat is avoided. I would characterize this as one of those places that doesn't give a damn about vegetarians. Anything that CAN have meat or meat products in it probably does. And that's fine, but I just thought those other vegetarians reading would like to know. The guacamole was quite good, so I might go back for just a drink and a snack some time, but it's a shame they don't make an effort to accommodate vegetarians since I would bet there are more of us than they realize.
(3)M S.
I've bee here twice and have left annoyed both times. So, "antojitos" are supposed to be Mexican fast food -- kind of like appetizers, but generally things you eat on the go, as snacks, or as a late light dinner. In other words, they are supposed to be cheap, fast, fresh, filling, and tasty. Here, they are fast, fresh, and tasty, but not cheap or filling. $8 for two super tiny tacos? No way. $5 for two lumpy bits of corn on the cob (elotes)? Again, no way. $8 for two super tiny sopes? Argh! Bottom line: This place is simply waaaaay overpriced and the portions are really too small. The food is good, but it defeats the spirit of Mexican antojitos (which they annoyingly call "tapas"). As for their guacamole that everyone is raving about, it's honestly a bit bland (missing salt, lime, and cilantro -- key ingredients in how Mexicans prepare guacamole) and pretty much astronomically priced at $12. (Seriously -- avocados cost like a buck. No reason to price it that high, even if they do make it tableside.) The drinks...well, those are tasty, but, again, also expensive. I haven't tried their place next door, so maybe that'll make me happier. Otherwise, i don't think I'll be back at this place out of my own volition. Paying $50 and still coming out hungry really isn't my scene. And honestly I simply have no idea where the other reviewers who give this place 5-stars are coming from.
(2)nicole p.
After wanting to try this place for eons, I finally went last Friday night. The reviews on Yelp were very helpful in prepping me for the prices, and though I did think everything we ordered was tasty - one large entree, the famed guac, margaritas of all kinds and several small plates including the tamels - ain't no way it was worth what it cost. I mean the ingredients they make the food with are not that expensive. Come on, NINE DOLLARS for guacamole? why, because a lady mashed it in front of me? nutso. I would go here again, but only very rarely and as a change of pace. The thing is, the food was not THAT much of an improvement from Forest Cafe, or Jose's, or some of the other local places that don't rape you up the ass with their prices. OLE to that.
(2)Tom E.
What's worse than being halfway through a date and ending up dining in uncomfortable silence after a good-natured argument passed a point of no return? Anything? Well, yes. Worse is all that plus messy service in a crazy loud room. And even worse - the worst of the worst - is to have all of that and then precisely as the silence descends, to have Jeremiah Nerdlinger and his cutesy ugly girlfriend be seated right next to you and then spend the next 15 minutes pining into each others eyes whilst she leans across the table and suggestively (!?) sucks his finger and licks his thumb for several minutes at a time. OMG GET A FUCKING ROOM!! ok, ok, ok - I can't blame Ole for the bad day I'd had, the masochistic conversation I'd brought up or the neighboring nerd porn, but I still wasn't impressed. Our waitress was obviously at the latter end of one of those bad nights where it had all run away from her. She was delivering things at the wrong time, throwing them down in haste and seemed close to wrath when I asked where my margarita had gone. One table nearby received their desert twice - the lucky blighters. And as for the food - the house salad was really something you could get at any salad bar in Shaws - it wasn't good. The chips and salsa were excellent. My date liked her seabass but I found my chicken to be quite bland for such a high price. Really, Ole's sister restaurant - Zocala in Allston - is a much better experience, quieter and more accurately priced. So I made a bad decision. I was looking on yelp for good Saturday night $$$ dining and I felt I ended up at a theme restaurant instead. Maybe on another night with a larger group I'd have a much better time. And more lovely margaritas. But for now, 2 stars, an awkward as hell walk home with the date and then home to cry about it all.
(2)Amy S.
Guacamole & service are great but the food is just decent and crazy expensive, seriously nothing to rave about...next time i will walk across the street and get olecito...way more cost effective.
(2)Katie M.
Ole Mexican Grill is really great. I have been there a few times over the years and always left satisfied. The food is awesome, the table-side guacamole presentation is nice and the margaritas fresh. You can't go wrong here, if you are looking for cheap Mexican food this is not the place but if you want authentic good plates this is the spot.
(4)Chris P.
I reserve 5 stars for restaurants that are just so exquisitely good that they seem to defy the laws of physics. Ole comes in at a 4.99 (with a whole lot of 9's strung on the end). The food is excellent every time. The made fresh at your table guacamole and hot, fresh chips are an incredible treat, and the service and ambiance are everything you could want in fine dining Mexican that's very favorably priced for what you get. I usually get the Cochinitas Chiapaneca, deliciously tender roast pork morsels seasoned with (pickled?) onions that you make into little 'sandwiches' with the fresh tortillas. My wife gets the chicken mole which is also excellent. This is our favorite non fast food Mexican restaurant bar none - definitely recommended.
(4)Nicole M.
Last night my regular crew wanted to do Mexican for my birthday. We of course fell back on our go-to, Rudy's in Teele Square. Much to our dismay, they were closed for a private party. Ruiners! It ended up being the greatest thing, because we all piled back into the car (2 up front, 3 in the back and my hubby in the way back where the puppies usually go) and drove to Inman. None of us had been to Ole but some have heard good things about it. Walking in with no expectations in the greatest. Especially when the place shocks us with it's awesomeness. The ambiance is adorable and romantic. And the place is really big! We got seated in the back room. Three of us ordered just the traditional margarita, and the others had beers. We 'rita drinkers are drinkers, but when we all took our first sip, each one of us nearly choked on it. Woah. Seriously strong drinks. Another round! Yummy. The guac was delicious, so fresh and light. I'm definitely stealing their recipe. Another one I'm stealing is their salsa recipe. I usually am not that big a fan of salsa, but holy crap I couldn't get enough of it! We ordered a bunch of different things - I tried the goat cheese gueso (to DIE for), taquitos (amazing chipotle sauce on the side), plantains (eh, I've had better), and I had the enchilada with ranchero sauce. We all loved our meals and vowed to return. It's no Rudy's - Ole set us back a pretty penny, but hot damn, it was worth every penny.
(5)Maxim L.
I was pleasantly surprised the one time I ate Ole and I'll definitely be back. This isn't a typical Mexican restaurant and the menu is full of things I never tried before. The decor was cool and the service was good as well. Most of the menu is tapas style however, so be prepared to keep an eye on cost if it's a concern. The best gimmick/item on the menu is the fresh guacamole which is prepared on a little cart right in front of you and fills a massive stone bowl big enough for a group of four or five,
(5)Priya M.
Recently tried Ole and loved it....after trying various mexican places around Boston, this place was by far the best!! I had the chicken enchiladas with mole poblano sauce...it was excellent. Their salsa was pretty decent as well. I think this can easily become one of my favorite places! The ambiance is great, a bit loud, but that's all part of the experience....service is wonderful and the margaritas are excellent!!
(4)Ben G.
Best. Guac. Ever.
(5)Cooper M.
Decent food but for a highish price. You can definitely get quality Mexican food elsewhere for less $$, however the atmosphere is of course much better. Generally, I have enjoyed my meals, their guac smashing theatrics and their large margaritas. However, I did not enjoy their ripoff shenanigans for Cinco de Mayo. They use that pseudo holiday to squeeze as many people into that place, force them to use paper plates, yet make them pay an arm and a leg for the self service buffet and now much smaller drinks.
(3)Kris L.
ceviche. that's all I can think about. Scrumptious, perfect, mouth watering. guacamole was yummy. OK I lie, it was delicious. It was all good. my only regret is not getting coffee and dessert after but I was too full
(5)Dika K.
I don't leave restaurants pissed off. I'm not the typical type A personality that writes Yelp reviews as a way to vent off steam at waiting too long for food or not getting a friendly host. That said, I will now proceed to do exactly that.... I was angry when I left Ole Mexican Grill in Inman Square. Monday 8pm I stroll into the restaurant and am seated immediately. The restaurant was mostly full and on the loud side. The crowd varied from young professionals on dates to young professionals celebrating something or other. Guacamole is made fresh at your table, Monday is Taco Loco Monday. And this is where my input might be helpful: The tacos are delicious, BUT waay smaller than any taco I've ever seen in my life. There were several vegetarian taco options. I had a fried tofu taco and a fish taco, but also noticed a vegetable taco and shrimp. As yummy as the food was, for the size of these tiny tacocitopequenitos compared to the price, and how long it took to get served, it doesn't add up. Here's my advice, if you're looking to eat tasty Mexican food go across the street to Olecito and get the taste with out the wait, frustration, and inflated price. Ole is A-OK, but I thought it was on the loud side and noted a wait staff that tried its best at avoiding me.
(3)Nicholas P.
I was less impressed with Ole' than many other people. However, it may be that I enjoy a greasy spoon Mexican restaurant. It seemed to me that Ole' was more focused on the image of the place and the style that everybody dresses than the food. It all feels very stylized and choreographed. The hostess wasn't very kind and ushered my party to wait in the back. We waited for a half hour for a table. This was at an off-peak time on a weekend. Once seated our waitress was wonderful. She made me feel far more welcome than the hostess. The food was less than thrilling. It felt overpriced and a bit too hoity-toity. Maybe, I should give it a second try, but there are so many other places to go and discover.
(2)Barney B.
Consistent, through and through. I have eaten here about half a dozen times, never orderred the same thing twice, and each meal was bang on. and while I definitely have my favorites from the menu, it's one of the few places I trust when any item someone asks about, the waitstaff says "yeah, that's really good" only complaint - a lot of ice and half a lime really take up too much room in their namesake margarita. get a reservation - walk in seating is hard to come by - and it's worth the commitment.
(4)Kerr Y.
The prices were too expensive for the amount of food we received. The tacos that were $9.00 were two small disks the size of dollar pancakes with a little meat on top. In order to get a normal sized meal you had to pay around $18-$30. The Guacamole and drinks were pretty good but...still pretty pricy...I think I am sticking with Border Cafe from now on....
(2)Andrea K.
After reading some reviews on this place my boyfriend and I decided to go here and try the food. The decor is great and it has a wonderful atmosphere as well. We went on a sunday so they were serving brunch and I think this isnt a great time to go and experience their food to the max. I honestly dont remember what I got to eat so it was nothing that stands out in my mind at all. My boyfriend got the steak and eggs which was very flavorful as well with the coffee which was also very tasty as he liked it. I enjoyed the chips and salsa very much with the chips being hot when they were served. Unforunately I dont remember what I ate there and I know I wasnt to big on the taste of my dish but I would try this place again but go for dinner and not for brunch ever again. Oh and the prices seemed a bit high for the quality of the food and the service as well. After we received our food our waiter took a very long time to come back to give us our check, never asked us if our food was ok or anything. They should improve on their customer interaction. This probably wasnt to helpful but its my review
(1)Caitlin G.
If you're looking for authentic Mexican cuisine, you've found it here. The freshness and quality of the food here at Ole is tip-top. Guacamole is made to order right at your table in front of you, and the chips and salsa are heaven. I ordered a margarita and it was made very well, nice and strong. The enchiladas I ordered were delicious. The only negative aspect of Ole is the price, which I found to be a bit much. However, the food more than makes up for it. A definite fave!
(4)Smiling C.
I'm a Texas girl, so I'm constantly on a quest for the next great margarita. I won't lie to you, they are few and far between in Boston. HOWEVER, the best marg in the area (and I've quaffed several watery and sour imposters) is at Ole. Hands down. They even rival the fine ones back home. (The secret ingredient is the freshly squeezed lime juice. ) Oh yeah, did I mention the tremendous tequila selection? Ole actually introduced me to the idea of tequila as a dessert drink. (I had one described as smoky with hints of vanilla and it was scrumptious.) Regarding the food, I've been for both brunch and dinner. Dinner's definitely the better bet. Going in, you have to be prepared for fancy Mexican food, as opposed to greasy tacos and cheesy enchiladas. Now don't get me wrong, I heart greasy tacos and all that Mexican down home goodness. But you'll definitely be let down if that's what you're expecting here. Once you put your mind in the right place though, you realize fancy and Mexican are two great tastes that can taste great together. However, it's probably the most you ever expected to pay for Mexican, too, which lends this place as more of a date location than a weekly dining spot. There is a bar but it's small and mostly occupied by folks (mostly older, mostly foodies) waiting for their tables, which is too bad cause if there's anywhere I would want to do tequila shots, it would be this place.
(5)hannah p.
The first time I ate dinner here with my husband we ordered way too much food. The portion sizes are sort of inconsistent across entrees. But everything was super good, including, yes, the guacamole, but also the shrimp tacos are totally delicious. I was pleasantly surprised by Sunday brunch. I took my parents, who are not the most adventurous eaters, and they loved it. I highly recommend the Mexican coffee. Also, my dad chatted up the owner, who was really gracious and friendly and went out of his way to give my parents tips on their upcoming trip to Barcelona, which my dad asked him about, even though we were eating in a Mexican restaurant and the owner actually grew up someplace in Africa, I think.
(4)Tasha M.
Delicious, Fresh, delicious, authentic, fresh, delicious, fresh, delicious! Great choices for seafood lovers and vegetarians, & love the tableside guacamole. If you are serious about your tequila, they have an entire bar filled with choices for you. Great mixed drinks, flavorful food in a festive environment. Come on payday with an empty stomach and some good company. Leave full and happy! p.s. The whole place is colorfully decorated, but manages to be romantic at the same time- especially in the front room. The back would work well for larger parties.
(4)Byron M.
We ventured in to Cambridge on this stormy night to find a piece of Mexico in Inman Square. I am referring to Ole! Ole Mexican Grill is an oasis for mexican food. Growing up I was never a big fan of Mexican food, we had Chi Chi's and Taco Bell. I have also tried my share of not so great guacamole. Ole definitely raises the bar as far as guacamole is concerned. The guacamole is out of this world good. It is made fresh, right in front of you. Worth every penny and every calorie. I think that we must have gotten 4 chip refills. The entrees also decent too. All in all we had a wonderful experience. Good service and delicious food.
(4)Allison R.
I love this restaurant. Everything is fresh and delicious. I especially love when they make the guac right at the table. I recommend this restaurant to all my friends.
(5)Emily O.
What hasn't already been said: A party of four would be ideal to conquer the tableside guacamole. Authentic, yes, but not in a taco truck way; in a foodie way. Wednesday night at 7pm was a great time to go. Street parking is free and there was virtually no wait for a table at the window. Try the tamales!!! And to be reiterated: YUM!!
(4)Min Y.
The steak that I got was del-e-c-o-so. The food was great! But, portions are little small... and the service wasn't up to speed. I Love the interior decorations - Mexican details in a modern style! The bathroom is kept in excellent condition. However, the windows need some accent, maybe frames or curtains. ^^? Since there are soo many ornaments, the naked windows aren't noticeable. .. The atmosphere is a lively upscale bar/restaurant.
(3)ana W.
this place is the best. best guacamole. great service. amazing drinks. can get noisy at times.
(5)Dana L.
I was quite pleasantly surprised by the brunch here. When I moved here from San Francisco, I figured that good Mexican food would be one of the trade-offs. However, Ole really does Mexican right. We arrived at about 1 on a Sunday and had no problem finding a table. The service was attentive - maybe a little bit too much so, but not to the point of being annoying. I was quite thirsty, and my water was refilled within a few minutes of when I finished it. I ordered the Mole Enchiladas, which came with a side of refried beans and rice. The mole tasted pretty much how I would expect, and the tortilla was of high quality. Not a huge amount of food, but enough to fill you up. Most of the entrees seem to be in the $7-9 range. Overall, the bill for 2 came to like $20. I would say that this place is worth checking out.
(4)Jlksdafljsadlfj J.
I've been to this restaurant 4 times and each tme the food has been so so. It's cramped and noisy. It's a bit overpriced. I keep expecting to find something I really like, but not after 4 tries so I'm giving up. I think Sol Azteca in Brookline and Tu Y Yo in Needham are much better.
(2)Naomi U.
I think this would be a great place to party with friends...slinging back margaritas and nibbling on guac and chips. The place has a great atmosphere for that. After reading a lot about it, I was excited to try it.....But it was disappointing. Their food is not authentic (& as such over priced) and the waitperson I had was not familiar with the food...i.e. she did not know the word "queso".
(2)Eric W.
I'll begin by saying that so far, I've only experienced one brunch, and that I intend to return for dinner. That said, don't go on Sunday mornings. The staff are in full zombie mode; I can only assume that Saturday night was a little rough. No one seemed to care much that we were there, or that we wanted to order. No one seemed to care when my plate mysteriously disappeared to another table. No one apologized to my companions while they waited for my food to be re-prepared and delivered (sans sides as stated in the menu). I'm not generally I stickler for service, but a hungry bunny has his breaking point. The guacamole was fine, though not made table side for brunch, and the chorizo in the breakfast burrito piqued my interest. I shall give you one more chance, Ole. Just one more.
(2)EJ P.
The table side guacamole was fantastic. We sat at the bar and ate there. It was crowded, but a great spot. Serving sizes were both small plates (mine) and larger meals (hers). It's perfect for snacking, or eating a meal...till you can't anymore. And the drinks were great!
(4)Jody K.
Ambiance- I went on a date with my fiancee, looking for a nice place to have a date. Both of us are big Mexican fans. On entering Ole, we were both fairly impressed. The lighting was pleasantly low and good for a nice intimate conversation over dinner, and the layout supported the busy kitchen without making us feel crowded or harried. The decor was cute enough, despite a little too much of that Cambridge-look-at-how-authentic-and-trendy-we-are. NO,-SERIOUSLY,-LOOK-AT-US thing (see: Dali). But hey, beggars & choosers, and we weren't about to count the place out just for that. Drinks- They have a nice menu, with a good selection of Mexican and domestic beers. This includes the usual suspects (Negra Modelo, Dos Equis, Corona), plus a few that are a bit harder to find (Carta Blanca, Bohemia). My fiancee went for a Mojito, which was very good - nice and minty, and I'm 90% sure they used real simple syrup instead of sugar. The margarita selection looked good, with enough to satisfy both the purists and the adventurous. Food- Here, unfortunately, things start to take a turn for the worse. First off - the vaunted guacamole. Yes, it is indeed made fresh at your table. However, once you get past that, there really isn't much more here than avocado paste. Yes, there was garlic, jalapenos, cilantro, tomatoes, etc., all mixed together with. However, i thought each could have been better: -Garlic: More. I'm a pro-garlic guy, but even by normal person standards, one needs more than a teaspoon of minced garlic in a guacamole with 2 avocados -Jalapenos: Don't seed your jalapenos, especially if they're going into something raw, and extra-especially if they're going into guacamole, where the fat of the avocados is going to cut all the heat. We asked for ours "extra hot," and it didn't even register. -Cilantro: Here's the thing about cilantro - almost no one is neutral on it. People that love it want to taste it, and people that hate it aren't ordering fresh guac, or will insist it's not in there. So throwing a few token leaves in there is almost sure to leave everyone unsatisfied. -Tomatoes: These were fresh, but you couldn't taste them. Guacamole needs a fair bit of salt to bring out all the flavors over the avocado baseline, and there was zero salt in ours. We had to ask back to the kitchen to get some. -Mixing: The stone bowl is certainly a nice touch, but the pestle is for grinding the ingredients together, not for stabbing at them. This is very important with fresh guac to release the flavors of the garlic, cilantro, jalapeno, etc., as these aren't going to have time to marinade together on their own. Second, the appetizers - We ordered the Tacos De Cangrejo, wanting a nice rich start to the meal, and the pairing of the black bean puree with the crab sounded like just the thing. Unfortunately, the crab meat was less than fresh, making it taste more metallic than buttery; the "crispy" tacos turned out to be "fried until hard"; and while the bean puree was good, the dish as a whole lacked flavor (which made the stale taste of the crab even more discouraging) Entrees - I ordered the Tacos De Atun Asado, and we hoping for a fresh, light meal with a strong flavor. Unfortunately, while the tuna was fresh, it wasn't especially high quality, making it tough and chewy in its rare state. This might have been manageable if the flavors were stronger, but the tuna was under marinaded, so while it tasted good to start, the end of every bite felt like i was just gnawing on a chunk of tasteless protein. My fiancee had the Chille Rellenos (a favorite of both of ours). There were two varieties here - one was shredded braised pork, and the other was cheese, spinach and pine nuts. The braised pork rellenos was the highlight of the dinner - spicy, succulent and savory. The spinach was nearly as promising, with a lighter, clean flavor. Unfortunately, the aftertaste of the spinach took the taste from "fresh and good" to "flashback to the brick of frozen spinach my mom used to take out of the freezer and torture us with". Presentation- The food was plated and served beautifully, but when paired with the underwhelming flavor, this almost took away from it - it made the food just seem pretentious and overdone, and made you focus even more closely on the fact that it wasn't very...uhm...good. Service- This, i will say, was the highlight of the evening. We were seated promptly despite a relatively busy night, our server was attentive and friendly without being overbearing, and checked on us several times during the meal. Also, it was a nice touch to offer to order the guac with the drinks instead of the appetizers. Final thought- Despite all the hype, Ole was pretty disappointing. There's no way to say this without sounding horribly pretentious, but we both left feeling like this was the kind of Mexican food you'd like if you've never had Mexican food before.
(2)Katie G.
Since returning from a trip to Oaxaca in last month, I've been craving Oaxacan food. Ole has totally satiated my cravings with their Oaxacan inspired dishes (chicken with mole, chile rellenos, handmade corn tortillas) and traditional ingredients (cotija cheese sprinkled on everything, salsa verde, etc.). Definitely try Ole if you want some authentic Oaxacan cuisine - most "Mexican" restaurants in Boston don't offer corn tortillas (let alone homemade), cotija cheese, etc. I just wish they had memalitas! Summary: Festive, warm ambiance; authentic Mexican food (Oaxaca & Veracruz regions); strong tasty margaritas; good/excellent service (a little slow/non-attentive at times); the best guacamole in the Boston area (made fresh next to your table). The dinner menu is a bit on the expensive side (~$19 to $28) but I think it's worth it since the food is authentic and you can't get these particular Mexican regional dishes in many spots in Boston. The Sun. brunch menu is very reasonably priced/great value for what you get. I've eaten at Ole only twice but so far both times the food has been consistently delicious and the service has been good to excellent. The first time I ate at Ole was on Sat. in late Oct. for a 9 person dinner party (me: chiles renellos and Mexican bread pudding / BF: the braised pork) and the second time was on Sun. in early Nov. for the Sun. brunch menu with my BF (me: breakfast burrito with tomatillo sauce/sprinkle of cotjia with side of guac. / BF: carne asada - grilled steak w/onions & peppers, fluffy scrambled eggs, 2 corn tortillas w.salsa verde/cotija and side of guac). The food was beautifully presented and delicious on both occasions. We'll be returning very soon!
(5)Jamie L.
My husband and I went last night for our second visit to Ole. Both times were great. We decided to go to Ole after having lunch at a new Mexican place local to us- which was not so good and was shockingly expensive. I think that experience made us extra appreciative of both the food and prices at Ole. The first time we went to Ole was over a year ago for a birthday. I don't remember what we got then but I remember our whole group was happy with both meals and drinks. Last night we got 3 types of margaritas- all were great, just couldn't quite find one that matched my mood. We had guac and tlacoyas (which didn't sound appetizing to me but were really good). I had the mariscada (amazing) and my husband had chile rellenos. We split the fried cheesecake burrito for dessert. The food was great, the atmosphere was great, our waiter was great. It is tightly packed, but makes it cozier. Can't wait to go back- possibly for brunch this time. Maybe even tomorrow :)
(5)Karyn S.
Red sangria - awesome. Salsa - really different and very good. Guac - needs salt. Fish taco special was already sold out so we got the shrimp tacos and they were ah. may. zing. We were too full to get dessert; will have to try that tres leche next time.
(4)Jenn R.
Love the guacamole, love the drinks, love the chips, love the salsa, LOVE OLE.
(5)Beth M.
Average: It's not bad, but it's not really good either. Gauc is the best thing they have. Pricey for what you get. There's so many other places to try, so I would skip this one.
(2)Ross D.
So many reviews, but why not give my take from dinner on 10/30. Guacamole is top notch. So are the margaritas and red sangria. These are probably worth the price of admission alone. They had a special tapas menu in honor of the upcoming Dia de los Muertos, and we tried four of them. Two were winners and two were not; based on the tapas we tried, I would stay away from tamales at Ole. Just too dry and tasteless. Entrees were good, although a little salty. Mariscada was full of delicious seafood with tasty sauce and rice. The sea bass was good too. Service was average at best. A forgotten glass for a beer. Tapas order "mixup with the tickets in the kitchen" (which we noticed, the waitress didn't). Just generally off. They did bring a complimentary dessert for the tapas mixup; bread pudding with ice cream, and it was quite yummy. I have to deduct one star for the parking fiasco going on at Ole. So, I expect parking to be difficult in Inman Square, but come on. Every side street is resident only parking. Cambridge Street is the only on-street option; parking past Cambridge Hospital was not that appealing. The small pay lot at Ole is great if you can get a spot there; I suggest stalking a spot there. Just wait until someone leaves. You feel very lame just sitting there, but eventually someone will leave, and you will get to eat fantastic guacamole. Ole!
(3)Alexandra L.
Have been to Ole twice recently and have been very disappointed both times. the portions are very small, the service is terrible and rude, and the food quality has gone way downhill. I am surprised that this place still has the business it does, but it doesn't have a lot of nearby competition. I can think of five Mexican/Southwest restaurants in the Boston-Cambridge area that offer much better food, value and service. Two thumbs way down!
(1)Dom M.
Let's get right to the point; the guac. It's fresh, its made right in front of you, and they give you enough ten times over. It is natures super food of course (Assist: Bear Grylls). Unfortunately we didn't get a guac off from the two lovely ladies making it but maybe next time. The drinks were solid, I had the pomegranate one. It had a good flavor to it. Although, I felt like I was drinking out of a martini glass for my margarita. I'll get over it. My Chiles Rellenos was great. Good size and i'm pretty sure it didn't have plantains on the menu but it came with one which was awesome. Maybe I'm wrong or I was drunk but I'm not complaining. Don't miss this place. It has parking right next door which makes it a million times easier to go to.
(5)Nim H.
Food and service were great. Started with the table side salsa, kinda pricey at $10, but flavors were great, had a nice smoky and sweetness to it, also varying textures, good for up to 4 people. Definitely woud recommend the halibut and cilantro rice entree, good portion size and flavors, not as spicey as advertised though. Girlfriend had the ahi tuna tacos, which lacked something, though tuna was perfectly seared. Overall very good experience, and good spot for a date. A bit on the pricy side would be my only complaint.
(4)Jeff M.
So many reviews already sing the praises of Ole that I won't replicate them. What I will do is say that Ole is an entirely different level of Mexican restaurant, compared to the norm. It's like gourmet Mexican. It's very unusual, very good, and certainly worth trying. I'll be back for the table-side guacamole (very good but could have used a bit more salt and 'kick'), the ceviche tuna (the best I have had having not only a clean cilantro taste, but also a highly unusual standout texture to the tuna!!), their signature ribs and the tuna soft-tacos (tapas-like small plates). Not to mention the desert with crepes, seared nuts, goats milk carmel, sour-cream vanilla bean ice cream, and other goodies that did the unusual of not being overly sweet while perfectly melding (yet highlighting) each and every flavor. Oh yes, the red sangria was what sangria should be. - fruity, slight sparkle, no off tastes. And the default salsa they serve with crisp and non-greasy chips is very unusual -- delicate rather than hot. While I'd have liked a bit more kick to it the flavor was unusual and enticing. Lots of other dishes I intend to try, with one being the table-side salsa that looked so good on the table next door. Yum. Mexican redefined (at least in the Boston area) in a very nice way (similar to how Rosa Mexicana in Miami and NY redefine the genre.) Parking - street parking is a rare commodity in the area, but there is a public metered lot right next door (to the left of the restaurant as you are outside and facing the front door.)
(5)Holly W.
There is seriously nothing better in life than tequila and guac.. ok, that's not true. But it's close. And Olé does both of these things excellently. Their guacamole is chunky and substantial, expensive, but there is soooo much of it, and their margs are strong and well made. yummmmm. Their food, overall, is very very good. Chicken taquitos = love. Oh, and when they say something is hot.. it's HOT. They ain't lyin'.
(5)Eva K.
Very solid Mexican restaurant - not cheap, but worth it. They also have Sunday brunch, which is just as good, but does not have a Mexican theme to it.
(4)Liza H.
Overall great menu of carefully prepared dishes made from fresh ingredients. There are many seafood choices available and the Sangria is tasty. My favorite place to go out for Mole in Boston. After preparing this sauce of crushed seeds, nuts, chocolate and chiles, I appreciate their rendition of it. Check it out.
(4)Adam W.
I'm giving this place a begrudging 4 stars....I'll get to the bad in a minute but let's start with the positive. The food is excellent, extremely flavorful, and a couple steps above standard Mexican fare (though of course with above standard prices as well.) I did not try the table side guacamole but I was happy with the chips and salsa (but I do not believe you should have to ask 3 times to get chips and salsa; at most places it's standard when you sit down.) The salsa supposedly has habanero in it but was not very spicy, though it had a very interesting, addicting, slightly fruity flavor. The Sopa Mexicana (essentially tortilla soup) was amazing. The puree/broth was smoky, complex, and just salty enough poured over shredded chicken and large chunks of avocado. For the entree I got the Alambre Mexicana, which sounded like a kind of boring chicken kebab skewer wit chorizo and vegetables, but it was so bursting with marinated flavor and spiciness that it was one of the best I've ever had. Love that they give you whole serranos, even though they were so spicy my friend almost fainted. The carne asada was equally flavorful but a bit tough. The margaritas are also quite good but not strong or big enough to justify the prices. My biggest gripe was the service. I understand this place is very busy but from asking 3 times for chips and salsa, to ordering drinks that never came (and then still being charged for them), to being blatantly ignored multiple times, it bordered on unbelievably rude. At these prices, it's not acceptable. I'm giving them the benefit of the doubt because the food was so good, but it looks like from other reviews they have serious service issues. Hope they get it resolved because I'd love to make this a regular place.
(4)Vanilla P.
Excellent ambiance, terrific mojitios and margaritas, great food -- just a little bit on the pricy side. The bartender was extremely pleasant, but I think our waitress was having a bad night (she looked like she had sucked on a lime, and never really befriended us the entire evening). I'd like to preamble this with the food tasting great, but the prices should have been a lot lower. $9 for a bowl of guac? Not even if it were from the nipples of the avocado goddess, folks. It was tasty but don't get me wrong: It was just decent guacamole. The comida? Mi esposo ate the enchilada meal, and he loved it (I actually slapped him a couple of times because he was licking his plate and pinching his own nipples). I ordered the fried plantains and the tapas plate of enchiladas (sans the rice and beans). The plantains were good but seemed a little bland, but the I stole some of my hub's black beans, and it made all the difference. The mole sauce on one of my enchiladas was a little too sweet for me, but the habanero sauce was awesome. We got a little bowl of habanero sauce because the regular salsa was waaaaaaay to mild. As I like to say: A little less gringo, a little more spice!). Totally worth bothering our waitress for that! Aside from being shoved into the most uncomfortable table located in the corner with my plumber's crack facing the street, it was a great meal. Loved the florescent bathrooms, and the lighting made me look a little more Hollywood than normal.
(4)Enrique D.
WOW. hands down one of the best experiences in boston. as usual, we had pretty much everything on the menu. salsa n chips..eh..never a big deal to me, its kinda like sugar or salt n pepper at the table, it never really does anything for me, but these were good. next, guacamole made right at ur table. made perfectly. crab taquitos- real crab, lots of it, in soft, real corn tortillas made right there for u to watch, then chicken taquitos...DAMN.these were amazing. next, tamales..real corn tamales cooked authentically in dry corn husks... we had the chicken and the veggie(mostly just a variety of peppers) both delicious, though the chicken were the best. REALLY DELICIOUS. the veggie were in sweet corn wich im not a fan of.. but hey if ur a fan , u might like both. ceviche de atun- or raw tuna salad in a martini glass... i wasnt loving it, but with lots of fresh squeezed lime , thanks to our waitress, it was better. i love sushi and sashimi, but this was just off. cant put my finger on it. blackbean soup with shredded crispy tortilla,cheese mini cubes,sweet fried plantain mini cubes. I COULD HAVE HAD THIS ALL NIGHT ALONE AND BEEN A VERRRRY HAPPY MAN. chile rellenos-stuffed peppers with various melted cheeses, and pork (i 86'd the pork , dont dine on swine ya' dig?) w yellow rice. VERY NICE. SEA BASS*****.... wow. this was amazing. a little buttery if ur watching fat, ask for light on the butter. it was served on a bed of sauteed spinach and some polenta, i normally dont like polenta, but again, this place made me a fan. u have to order this dish to fully appreciate its goodness. words cant do it justice. shrimp tacos... so good. GIANT , well seasoned , lightly beer battered and on warm , soft, fresh corn tortillas with some really good sauces and almost coleslaw-ish (no mayo though so healthier) topping. delicious. red sangria... this was the reason it lost the 5th star... it was terrible. probably the worst ive ever had. it was horrible, i was pretty angry. mango habanero martini...holy sh*t. hottt. i like hot, but this was almost too much...for a drink. but it was good. white sangria.... this was surprisingly awesome. had two glasses...and then just decided to get the whole damn pitcher. lots of fresh peach and white grape flavors. i was really loving this girly sh*t almost embarrasingly too much. oh well., it was damn good. U HAVE TO TRY THIS PLACE. i wanna say its an excellent mexican joint, but i cant. its a great restaurant PERIOD. its classy, its delicious and its worth every penny. come hungry and order freely here. its more fun when u can try everything. you will not regret it.
(4)Hiroko S.
I always need long time to decide what I'm gonna eat. Usually if I know where I go in advance, I try to find their official web site and look up menu and I kind of decide what I want to eat. Then pretend I saw the menu for the first time at restaurant. Even though Ole has very nice web site, it was surprise selection and I didn't have enough time to look menu because it was right before the kitchen close. I super regret my main choice. I ordered Goat which is Tapas. Of course it was good enough. But web site pictures show me other good options. Most of the time tapas size is enough for me but this one was a little bit small as a main. Guacamole and margarita were very very good. I reviewed web site and now it is my preparation for next time.
(4)Erin M.
Ole serves great traditional dishes that are jazzed up just a little to make them original and a little more fancy than your typical Mexican joint. When you are in the mood for Mexican but also want a sophisticated dinner experience, I recommend Ole. I have been here two times. #1 highlight: obviously the guacamole, which they make at your table. They put three or four avocados in there, fresh cilantro, tomato and lime... perfect recipe so it's fresh and delicious! Be careful not to fill up too much. On my more recent trip, I started with a margarita which was very good. For my main course, I had the Tacos de Atun (Tuna Tacos), which were not the highlight of my meal. They definitely had an interesting mix of flavors but I am not a huge fan of smoked fish, and was expecting it to be a little bit more well-done. Next time I will order something else: everything else I've ever tried here has been delicious. For example, I stole a fried plantain off my friend's plate, and it was great! Finished my meal with the Banana Tres Leches desert, which was moist and flavorful. The one star is subtracted for problems with the atmosphere/space: music when we came in was loud techno, which was out of synch with the atmosphere (changed to more pleasant folk guitar later in the night) and I was seated with less than a foot between me and the table behind me, causing several awkward moments where people had to squeeze through (including the wait staff to reach other tables.) Also, important to note: we had reservations, which are a must here especially on weekend nights.
(4)Karla R.
After reading all the revews I was excited and afraid to try ole'... Excited because most of the reviews were so good but afraid because I really didn't want to be disappointed... I could tell you though I was not disappointed! Yes the food was a bit pricey but I feel totally worth it. The house salsa is one of the best salsas I've ever eaten! And coupled with the guacamole... heaven! The food gets 5 stars... The service gets maybe 3.
(5)Katie G.
The atmosphere really makes the place special with its bright colors and tightly packed together tables. May sound like hell to some, but its really exciting, loud, and a fantastic place to go for a chill date or with friends. The guacamole as everyone has said is delicious. I would go just for that and a few drinks! Speaking of drinks, they have some really delicious margaritas and they are soooo strong! The boy got the mole pork enchiladas which he said were just "okay" but I got the Mariscada which was amazing! Loads of fresh seafood in a spicy sauce surrounding a delicious cilantro flavored rice... well worth the $23 I was charged. I would go back in an instant!
(4)Heather C.
Come for the guacamole and margs, stay for the food. You'll go home happy.
(4)Erin and Maurice M.
Slightly crowded, as in the tables are close together. We got a nice window seat, but there aren't many. Service was excellent, friendly and efficient. We started with the hand made guacamole, which is a must. There is more than enough for two people, and we easily put it down. We both had enchiladas, which were very enjoyable. Maurice got a side of habanero salsa, which was as hot as it sounds and delicious. The food was definitely made from fresh ingredients, and therefore very tasty. For dessert, tres leches and coconut sorbet. Also very good. We will definitely be back, and highly recommend.
(4)Jennifer N.
Ole' - I had such high expectations. Fancy new menu, trendy Mexican style, and a Rue La La coupon for half off. We were sat at a nice table, a bit larger than those normal two person tables which was nice, since we knew we'd be going the small plates route. Started our meal with the guacamole like most people do. Guacamole was good, though next time I will ask for a bit less lime. It was made tableside.. but the server did not even speak to us as she made it. It would have been fun if it has been more interactive! We ordered our meals and went with a bunch of tapas to share. Five minutes into waiting for our meal, the hostess comes over and tells us we have to move as there is a large party that needs our table. Annoying, but okay. We move to the other side of the room, and she shows us a table half the size of the one we came from, wedged between two other groups of people. No thanks. We refuse to sit there, so we stand awkwardly holding our silverware and glasses of water. Finally, we are sat at a larger better table. Here comes the redeeming part that allows Ole still to get three stars. Manager comes over, apologizes, and offers us a drink on the house. OK, we'll take some sangria thanks. Now we have a new server, but thankfully our food still found us. The food was okay, but nothing to write home about. Black bean soup lacked flavor. Tacos were good, but a bit too spicey for me. Corn tortillas are good though. We'll be back.. because at least Ole recognized the problem (well, after we told them) with disrupting our meal to move, and hopefully next time, the food will taste better because I won't be so annoyed.
(3)Niholas P.
bad service , expensive, no parking OK food Great quakimoli
(3)Ram K.
Brunch review. The menu is unique and one of its kind. This is my first time and the food is good. Just good but not like amazing or makes you crave to get back soon. After my brunch experience I felt that this place is over rated on yelp. I read the reviews and went there with high hopes (should I blame me?). The food is real good but not impeccable. I ordered the crab cakes brunch and it was quite good. The bloody mary was very good and so was the orange juice (fresh). The crazy side of me wants me to go for a dinner but I am still speculating.
(3)Melissa P.
I am a snob when it comes to Mexican food. I am not normally a snob, but coming from California there are certain standards my Mexican food must abide by, which include not using these ingredients: 1. No cabbage 2. No marina sauce (seriously it happened once) 3. No white rice Although, there was none of these non-Mexican ingredients found anywhere at Ole, I still thought their food wasn't that exceptional. The best thing, I tried was the chile relleno which was very tasty, not greasy and not fried. The chile was fresh and the cheese was good. However, the pyramid-shaped rice was like eating hamster pellets. It was flavorless and under-cooked. The plaintains that accompanied the dish were coated with cream. I felt that much of the food at Ole's was covered with this sweet-creamy sauce. As if to say, we don't make the freshest food, but we will mask the taste with this weird sauce. I have heard such great things about this place, but didn't think it lived up to my Mexican food snobby standards.
(3)Ama N.
OK yea the food is good, but what their fault is, is that they are charging way to much money for a damn taco!! Mexican food is not suppose to be this much money and the worst part about it is, they re getting away with charging $18 for a plate of 1 yes that's right ONE! enchilada...wtf? its an enchilada not some insanely exotic dish in which it takes a ridiculous amount of money to ship its rare ingredients to america....its a damn enchilada, the same enchilada at Margaritas. I was thinking it was going to be this amazing enchilada....no it was just a regular enchilada lol and I'm not one to be cheap when it comes to great food but this is a scam lol the best thing about this place is its ambiance, amazing drinks and the fact that they make the guacamole from scratch at your table in this cool little lava rock bowl that's about it.... I'll be at taco loco
(3)Steven D.
"Why are their prices so high when it is just typical Mexican?" asked my wife. Misleading of course, the food is actually as incredibly bland as it is expensive. Hardly typical.
(2)Natalie B.
I'll probably be back here because it's so damn convenient but I have to say, jacking up prices on Guacamole for dinner is so tacky. Charging extra for salsa is tacky. Trying to make an extra buck where ever you can get it is just lame. I have had better food for the prices here. It's totally overpriced, but the atmosphere is good and the service is usually pretty good. Who should be paying $9.99 for guacamole????
(2)David R.
Come for the guac, stay for the... Well actually I'd argue that then you can call it a night. Don't get me wrong, the guacamole is awesome, but the rest of the offerings don't justify the price point. Atmosphere is ok. Ole's strongest selling point is the lack of local alternatives in terms of sit-down Mexican food, but that's not enough to make it good on its own. And in an area with so many other fantastic restaurants, it's not worth it.
(2)Kim K.
Service was slow at the beginning but got progressively better. Our waitress was beyond friendly and super nice. The table-made guacamole was fresh and delicious. My braised pork enchiladas were savory and had the most perfect flavor. Tables are close together and the AC was a little obnoxious on a 65 degree day. All in all though it was a very nice experience.
(4)Emily G.
I've been here 3 times: twice on dates, and once with friends from Japan. This is going to be a short review, as there are plenty of other thoughts here for you to read. The food is fresh and tasty. But EXPENSIVE. I will only go here again if someone in the group can expense it. Not worth it otherwise. The waiters were not too friendly either.
(2)Jeff D.
Interesting mix of tradition and non-traditional mexican flavors. Generous portions and nice atmosphere.
(4)Kelly O.
Decent Mexican. Not quite up to Zocolo IMO, but not bad. I really like the idea of small plates, so they have that going for them, but wasn't super impressed by the offerings I tried. To begin with, the chips were fresh and hot with a great smoky salsa, and the table-side made guac was tasty, but no different from Zocalo's. My rita with passionfruit puree was tasty, but pricy at $10 (and they don't do frozens which is a bummer, I like me some alcoholic slushies). I tried the chicken tamale with mole, and it was OK but not amazing like I had expected (tamale = usually awesome, mole = usually awesome, combo of the two at Ole = meh?), and on the pricy end ($6 for a small tamale, whereas you can get a giant one at Boca Grande at that price). Everyone else generally liked their food, no real complaints but no real raving either. Service was standard, but the ambiance was pleasant and cozy. Overall, not too bad but not my top choice for Mexican... I'll stick to Zocalo.
(3)Kelly C.
Pretty good, but I think next time I'll just go to Olecito. It's pretty pricey for what you get. We shared several small plates, and one large dish. TAQUITOS DE POLLO - Not bad Fish Tacos - DELICIOUS FRIED PLANTAINS - Love them, but needed more crema for dipping ELOTE CON CHILE- the corn kernels were so tiny, you barely got any taste of corn. COVERED in creme(which I used for the lacking creme plantains) MARISCADA - It's okay, but not amazing Winners were the Fish tacos and plaintains. Chips needed a bit of salt, and the salsa they serve with them is , well... Interesting.
(4)Sarah G.
$38 for a pitcher of margaritas that I swear had no tequila in it at all. Grrrrrrr And did we know the price tag before ordering? Nope. But we sure found at at the end of our meal when our bill came! $50 per person for a margarita, an entree and some guacamole. I am all for spending money on quality food, but for this overpriced mexican food I was less than pumped to be forking over that money. I got their skirt steak dish for $19 which seems great for a steak, but for mexican food I expected more flavor and for the steak to be a little easier to cut. It came with some beans on the side, but only a couple bites worth of beans and no rice...come on. Rice is one of the cheapest side dishes out there and with how much you charge for margaritas you couldn't afford a little rice for me to fold up in those mini tortillas that came with my dish? And the whole grilled green onions were nice for decoration, but WAY WAY too hard to cut and put into those tiny tortillas. Your tuna tacos we heard good things about, but for $25 or so we expected way fresher tasting fish and way more flavor. Again, I go out to mexican food for the cilantro and the other spices of life that usually make your taste buds dance all fiesta style, and really the only parts of this meal that made me happy were your guacamole made table side (yes it is pretty tasty) and what tasted like roasted red peppers in your salsa. But you also didn't ever offer to bring us more chips or more salsa, and when we asked for more salsa, you didn't even fill up that tiny bowl! We were a party of 12! Therefore that salsa won't last long! Looks like they are just a little cheap on the salsa and chips and offering rice too...even though I doubt this place is strapped for cash based on their prices and portions and lack of using tequila...
(2)Bex M.
I feel like such an outlier for having the worst possible meal here. We had a pretty big party for dinner and thought it was a sure thing with all the awesome reviews. My only conclusion is..the chef must have been sick or something b/c everything was horrible that night. The tuna tartar tasted like warm tongue. The soup had like two ingredients: water and salt. None of the steaks were properly cooked. The only good thing I had was the corn, but that's b/c I haven't tried the stuff from Toro yet.
(1)Sarah C.
I would say 3.5 stars, actually. Docked the half star mainly because I think the portions are a little small for the price, but maybe that's why you're supposed to go the Tapas route? I dunno. Also perhaps not 3 stars (though I probably won't go back) because my friend pointed out a lot of my recent reviews have been pretty negative, so I'm feeling more generous today. No, but really, I think if you know what you're getting into you'll have a great time. It's not your typical mexican restaurant with a ton of options and huge portions regardless of the price. It's meant to be done tapas style, and so they have a smaller list of Entrees on the back of the menu. I've heard crazy raves about their guacamole so I ordered it immediately. The tableside preparation was cool, but only in the respect with how fresh I knew it was. Other than that, pretty dull. The guacamole WAS delicious, as were the free chips + salsa, and I guess it is $12 cause avocados are expensive but...I dunno. It was good, probably wouldn't pay for it again. Maybe I'm being stingy? We didn't want to spend a ton, so we thought the entrees were a better choice than the tapas. I got the enchiladas with mole sauce. It was really good, but only came with a tiny portion of beans, and an ok portion of rice. Those were almost the best part - I wanted more! Anyways, enchiladas = yum. My bf got a smattering of tacos since they have a special taco menu on Mondays. He seemed to like them, though had hoped they were slightly bigger. We checked out the (extensive) dessert menu, but opted to satisfy our sugar demons at home, as an appetizer, two entrees, and a single beer ran us $60 after tip. So, I think you get the gist. Check out the menu before you go, but if it's what you want and you're ok with the prices for normal portions (as opposed to gigantor-American-sized), it's really delicious!
(4)Lance S.
Good stuff, Went on a Sunday night recently so not the busiest but still a decent crowd. Guac - the best measure of a good restaurant - and they still make it tableside and expertly. Perfect. Great tequila selection, including some new (surprise) ones. Great service and as an example, when we needed to send back the shot of Centenario Silver (ok, literally smells like gasoline), it was not a problem and a much better Corralejo was obtained. Ahh, should have known better. Bottom line - we liked it and we will be back. Good stuff
(4)Laura s.
My boyfriend and I had both been here before, but years ago. Last night we were super impressed by our server, Joshua's passionate knowledge of the ingredients, preparation techniques and drink options. We sampled several of their specialized mixed cocktails over the evening including the "EF", smokey and sublime. The Ahi tacos are like none other. Skip the panko fried avocados and go for the Guac! We wish we had ordered that. Service was perfect!
(4)Kylie S.
I loved this place. I've only been here once, and I was treated to dinner. Perhaps I wouldn't have been so thrilled if I was paying, it is expensive. But I loved the food, the ambiance, and the service. The upstairs is currently closed for renovation but the downstairs is lovely and colorful with lots of large tables for groups. The guacamole is incredible. I ordered two appetizers and flan for dessert and was completely satisfied.
(5)Matt P.
Great effort, but not quite. We went here for my girlfriend's sister's birthday celebration, a party of 12 occasion. So that's out of the way...yes it was a large party. Before I critique, I'll preface this with the facts that I am familiar with the Tapas dining concept, and authentic Mexican cuisine; mostly from the Colima region (Manzanillo, Guadalajara, Tecomán) and other central Pacific states. I was raised in a family has a deep love for this food, and our traditional post Christmas fare is Oaxacan street food; that in conjunction with the reviews I read I had high expectations. I ordered the scallops and pork tacos, thinking two dishes along with the guacamole (unremarkable despite the fanfare) and chips would be enough to hold me over for a while. Wrong. for $12 I was served three (3) tiny bay scallops that were doused in a mediocre sauce, something suitable for camarones a la diabla, but not that great with scallops. For $12 I would have expected at least a half dozen...or maybe a pair of larger sea scallops cooked to perfection. The pork tacos, only arrived after asking the server where they were (10 mins after all the other food arrived) were lukewarm rather than hot, and had far too much emphasis placed upon other ingredients rather than the pork itself. I found the pork very chewy and far less than desirable. Yes, tapas you say, but they were excessively small; this is the US..make a minor adjustment. Think tortilla chip size. My girlfriend ordered a pollo-negro dish (a weird take on mole), something on the large-plate menu. Sure, the plate was large, but it had to be one of the smallest cuts of chicken I have ever seen served in a restaurant. The mole sauce was unremarkable, as was the rice. Next, please. I did not extensively sample the drink menu, as the el presidente margarita I ordered was terrible. I drank half of it, and was going to demand a new one or have it removed from the check, but was advised otherwise due to the sensitive company I was with. This could have been an anomaly, but if not I would not recommend that particular drink to anyone. It was excessively sweet and poured with an miniscule amount of tequila and triple sec. The cerveza Pacifico I ordered afterwards took at least ten minutes to arrive.
(1)Briana C.
Sat at the bar for brunch because it was busy. Bartender was provided pretty good service. Delicious coffee, best guacamole I've every had (seriously!!), mole sauce was awesome, as was the omelette my boyfriend got. New favorite, kinda cheap Mexican place.
(5)Valerie V.
Went to Ole last night with my boyfriend and his family in celebration of his cousin's graduation from BU and we more than pleasantly surprised with the food. At first, I'll admit that I was skeptical. Being a gourmet Mexican place, I've had some bad experiences in the past but this was to die for. Everyone at the table ordered a different dish. My boyfriend and I shared the chicken enchiladas. They came with rice and beans, pico de gallo and sour cream they were to DIE for good. We also ordered maduros topped with sour cream and cheese and they were delectable. For dessert, everyone shared the Banana Tres Leches (a slice of heaven) and the fried cheese cake burrito with vanilla bean ice cream. Also delectable. They also have a full tequila menu with tequila's of all different ages. I highly recommend. The restaurant itself is small but elegant with a rustic Spanish touch.
(5)Cindy W.
There aren't many sit down GOOD to heaven Mexican places in Boston. But Ole has deffiently has made a statement in my book! The place is small with a very intimate and warm feeling. People were very friendly and helpful. I did check Yelp before ordering. Everyone says try the guacamole...and they were ALL right. ITS THE BOMB!!!! SOOoooo good with warm homemade chips. Looking around each table, it seems like everyone loved them as well. I also was impressed with their table side guacamole service. Nothing beats fresh handmade guac. The key to my heart! As for entrees, my date had their special enchadallia. His plate was filled with so much food that it made him so happy to get his moneys worth. :) I got their tuna soft tacos. The tuna was seared to perfection but I wasn't a fan of the texture of the tacos. A little on the cold side. But their sides made up for it. THe table next to us did order dessert which looked very yummy. But we were too full to order anything else. I will defiantly go back and try other entrees and of course another order of the guacamole and salsa with chips! I can eat those forever!!!
(4)Manfred S.
Best guacamole, phenomenal salsa, very good tacos, and a perfect flan to finish... served by a super attentive waitress in a pleasant setting. Seems like a great date place. My buddy ordered a bunch of entrees for sharing so I cannot report what we actually ordered: great fish, chicken and beef dishes with tasty sides. Less impressive: Margarita's are too strong on the lime for my taste. My favorite Mexican beer Model Especial was not on the beer list, but they serve it. (I never understand why they advertise Negra which tastes aweful.) ... and then ... a long tequila list that was off limits because I had to drive.
(4)Michel A.
It is a nice environmet, but quite expensive. We wanted to go to olecito, but we missed the place and entered here. Wrong door! it is very close and the names are similar.
(3)Celia N.
Don't go here if you're hungry and want to spend any less than $25. The "tapas" style tacos are the size of a thumb and cost $9. Not worth it. The guac is good, but obviously won't fill you up. Margaritas are also small for $10. Service was slow. Overall, not a great experience. And it's a 15 minute walk from Central Square. Will not be retuning.
(1)Kyra T.
This place gets 2 stars because I have had good food here, however recently had a terrible service experience. We arrived around 4 p.m. on a Saturday, the restaurant was completely empty. There was only one person working - the hostess/server. She told us even before she offered to seat us that they were out of many dishes and didnt think they would be able to seat us. THE PLACE WAS EMPTY! She then changed her mind and said we could stay if we wanted. At this point, we were in disbelief that the staff person was so rude about the situation. Thanks for NOTHING, Ole!
(2)EricaLynn J.
The tableside guac and unlimited chips could have - and would have - been more than plenty for my friends and me, but we only discovered this when our meals came and we came to the startling realization that we were so scrumptiously full. But there are so many worse things in life than eating too many chips and guac because they are just that tasty. Ole is going to be crowded, be forewarned. As well it should be; the word is out that this place is for real, and people looking for quality Mexican treats that are slightly off the beaten path have found a solid, delicious place to indulge in Inman Square. Even with a reservation, you may still not be seated on time, so you might want to grab seats at the bar. You'll have fabulous service there and get your food a little quicker, too. And while you are there, you have to give the sangria a try! It's a few stirs short of perfect. You'll love it - the sangria, the food, even the hustle and bustle. Because each person dining there with you is satisfied and happy to be there.
(4)Kevin L.
Tasty stuff. Love the variety and flavors!
(4)Chris D.
Went to Ole with my wife on a Friday after work. We hadn't been there in a while but had fond memories of the place. We started with the Ole margaritas which were OK but nothing to write home about. Service was decent and the ambience is nice. We had the guacamole as an appetizer which was well done and definitely the highlight of the meal. Then we both had tuna tacos for dinner which were OK, but small and not particularly flavorful for the price. I then proceeded to fill up on chips, and I feel like if I'm going to drop over $100 for dinner and drinks for two, I shouldn't have to fill up on chips. Will probably return here but not after cycling through the other area Mexican restaurants.
(3)Nadia K.
The fried avocado sticks are amazing! Great food overall, nice atmosphere.
(5)Jessica S.
Love the atmosphere, really good food. The shrimp tacos are awesome. Good white sangria and margaritas. Guacamole had a tad too much citrus. We loved the mini tortillas and salsa. Desserts were good. Good sopes ole and the asada in the asada con mole was good but I do not like mole sauce in general.
(4)Karen M.
Nice neighborhood bar. The mucho clientele bartender Rick makes the best margaritas in town! Perfect balance of ingredients complete with a friendly smile. Just had acoue apps, tuna tostadas, scallops, and a wonderful jimaca and citrus salad. Must pop in more often! Brava ole!!
(5)William M.
Who would have thought that this could happen? In Cambridge? I've been eating Mexican cuisine since I was a mijo, and this place rocks! Guacamole prepared tableside, where you can, with the makers help, custom design your own tables dish. Yummy! The cerviche was fresh and tasty, the quesadilla fantastic, the duck---OMG! Every dish we ordered was wonderful, the service attentive and prompt, the welcome gracious. Que bueno sabor! Mucho gusto, Ole's, and I know next time I'm in town I'm yours! Enjoy!
(5)Annie W.
yuppie new american/mexican fusion take on otherwise mexican food, with a large array of (largely non-vegetarian, and a few vegetarian) options, with mid-priced entrees (~$12-20). execution is good to very good...the presentation is comfortable and contemporary. salsa was tasty, the "signature guacamole" is made on the table from a cart with a gigantic mortar and pestle which grinds probably 4-5 avocados and mixes with fresh-pressed lime juice and fresh diced tomatoes and the like for a fresh, generously-sized guacamole. not sure if it was worth $12, since i can do the same on my own for about $5, but an interesting idea nonetheless. the monday four tacos for $14 idea was interesting, with items such as turkey(?) mole, calabaza, korean barbecued beef(?) (i'm adding question marks because i forget the exact meat choice), scallop, etc...the catch is that the tacos are more like itty bitty tacos overstuffed with an accompaniment of choice. not bad, but nothing outstandingly surprising amazing. my friend who got the scallop tacos said that one of the scallops was rubbery, but he didn't mind since it was drowned in sauce. i have nothing to qualify his comments, so i will leave them as is. it is tough to do authentic mexican, and i haven't really seen it in cambridge. this place isn't authentic mexican -- the fusion/new american experiments aren't very experimental, and for what they are, they function, but without particular pizzaz.
(4)lizzie b.
I tried their chicken enchilada de mole poblano on cinco de mayo. Really enjoyed the mariachi band playing :) I also loved the colors and the fun atmosphere. That said, to me the food was underwhelming. The chips were just okay and not salty or flavorful at all. The menu is a bit pricey, and the appetizers are super small. The enchilada was good but didn't wow me or anything. I didn't feel the flavors really connect in my mouth -- but they didn't do anything "wrong" per se. For that price, I don't think I'd go back.
(3)Burry B.
the food here is amazing...the guacamole is made fresh table side and is the best that I've ever had. I am from California and I have to say the Mexican food here is pretty amazing. pricing is a tad on the pricy side, but it's a nice restaurant, great staff, and amazing food.
(5)Corey L.
Good: food is great, who doesn't like guacamole made at your table? Bad: bit pricey
(4)Paul M.
Ole is a Mexican restaurant and tequila bar located in Inman Sq. in Cambridge. It is not, generally, the type of food most Americans think of as "Mexican"- but rather more of a gourmet Mexican restaurant. The ambiance is a relatively dimly lit room with Mexican/Spanish inspired decor pieces. It is intimate and classy. I'd feel greatly under dressed in very casual wear, although I'm sure something like a nice black t-shirt and nice khaki shorts wouldn't seem too out of place on a summer night; though I'd personally probably err on the side of caution. The servers are attentive, well-informed, and polite. They're even tasked with one of the most important jobs (seemingly) in the place: table-side guacamole service, That brings me to the most important factor in any restaurant: the food. Ole serves complimentary chips and salsa, with the salsa being very good and I'd have to believe house made. I recall it tasting like it was made with fire roasted tomatoes with maybe chipotle or another pepper of some kind- smoky flavors. It's a very nice way to start the meal , though the chips have often tasted a little overdone and/or stale to me many times. Most people also seem to opt for the guacamole appetizer (the servers push it every time too). People seem to like it, but personally I believe it's under seasoned/bland (I always throw cumin in mine to give it a little extra). While the table-side service is nice, especially for those on romantic dinners, I think it's all greatly over priced at $12. I'd pass, and have, ever since my first try. It's greatly overrated in my opinion. Note: They don't always do it at your table either, sometimes they do it across the room then wheel the cart over. I vaguely remember getting another app there once, maybe an empanda of some kind, but seeing how it's all very foggy I'd have to say it wasn't memorable at all. I've had a couple of dishes there on various visits. I've had the mole duck, tuna tacos (unless that was the app? I don't really remember), and the enchiladas. While I've always enjoyed the food (especially the mole sauce, though it does take away the best part of duck- crispy skin) I've always found the prices inflated. The last time I was there the average price for an entree was probably around $20. There were exceptions, like the enchiladas, which were like $15, but generally things seemed a little high. Especially because some of the food just seems a little bland to me. Like I said, I've always enjoyed it, but I've never really been wowed by any dishes. That's a problem when you're charging that kind of price. Still, I don't think they're hurting for business as trying to get in there can be a real pain and I'd recommend reservations if you're going. The margaritas are great here and seem fairly priced. They aren't cheap but they aren't gouging you either. I believe they also do tequila sampler flights as well, though I'm not that much of a fan of tequila, especially since it looked like they always stick you with one relatively crummy tequila (Jose Cuervo etc.) of your three samples for what I thought seemed a bit inflated of a price. All in all, the food's good, not great (it usually seems a little bland for what should be big, bold latin flavors), the prices are a little steep though I'd agree with calling them "Fair" as I'd believe all the ingredients are fresh and the meals aren't pre-made, the service and ambiance is good+ so it's a pretty good restaurant that I have no problem going back to every so often, but it's definitely low on the depth chart of dining options these days. EDIT: After reviewing their menu online for a refresher the tacos are in fact an entree though I recall them being small enough to be more like a tapas item (3 small tacos. Not complaining but they were small for like $18). I've also had the chile relleno which I recall the pork being okay and the cheesy one being good.
(3)Clare D.
I had a great time at Ole. The tamale in mole sauce from the Dia de los Muertos special menu was really the best mole I've ever had and I lived in Santa Fe, NM for 5 years. The pork shoulder entree was melt in your mouth incredible. The margaritas (especially the spicy mango) were also perfection. The atmosphere is fun, warm and quirky-just as a good Mexican place should be. I admit that the fun of having the guacamole prepared next to the table was overshadowed by the fact that it wasn't particularly flavorful or well mixed. The service was very attentive overall but we did start out with one waitress who vanished at some point and was replaced eventually by another waiter, no explanation was given of the swap and we were actually needing service during the time that we seemed to have no server.
(4)May N.
Really, 3.5 stars. I came for the first time for Cinco de Mayo - a Wednesday, but the front of the restaurant was packed and a mariachi band was warming up in the parking lot. We had a group of 6 and reservations made a few days in advance for 8 pm. We were seated quickly without having to wait for every single person (thank goodness, because it took our last member was at least 45 min ate!) in the back where it was a little quieter and subdued from the front. There's a reason why this place is a 2 dollar sign restaurant. Drinks are typical for the area with cocktails on the menu and few draft beers including Dos Equis. We ordered the guacamole for the table and it was devoured quickly - made fresh by the bar and it's the best I've had in the Boston area. Trust me, that's a compliment coming from a Texan who's very picky about her guac and really refuses to try guac or margaritas or eat in any Mexican restaurant here. My taste buds are not grading on a curve because of the locale. I tried to order the fish tacos, but they were out so I had the salmon entree. It was 4 oz of perfectly cooked tamarind-glazed salmon on a bed of greens surrounded by a black bean puree. Very tasty, but $22? We each ordered a different dessert and I enjoyed my ice cream. They give you about 2-3 scoops, but you only get one type so I went with cinnamon. The tres leches was fine, but I'm not a wet cake fan with which to begin. The "burrito" and flan were good. There was also a lovely chocolate cake with ice cream type dessert that was deliciously warm with the cold enveloping it. Service was ok, 18% gratuity automatically added to parties of 6+. The guac was tasty, but I really like my Mex more Tex-Mex, holes-in-the-wall, cheaper, and with easy parking. Parking here is street (look for those Cambridge permit signs!) and a packed paid parking lot next door.
(3)Jonny C.
I wont expound upon all of the virtues as 196 of you muggs have done so to date, however 2 points of valuable reiteration: Guac is amazing Tequilla Flights Im a fan, solid ambiance, reasonable pricing. The Chile relleno is not as good as it had been recommended.
(3)Mira Q.
I love Ole and am thrilled that they are open for lunch again! Feels silly to repeat, but the guacamole really is fabulous. The salsa is excellent, as are the margaritas and the enchiladas. I'm vegetarian and although they don't have many veggie entree options, I can always cobble together a delicious tapas style meal with appetizers/sides. My only quibble is with brunch. They charge a LOT for coffee and it's one small cup. There are so many brunch options in the area that a place without bottomless coffee is a deal-breaker for me.
(4)Alexandra K.
I am not a fan of mexican food, but this place is an exception. Food is just delicious especially the homemade guacamole. The sangria is not bad although I would make it stronger. Food suggestions: Guacamole of course Quesadillas Mexicana - yum Tacos de Camarones (with shrimp) - yum yum - there is two on the plate so it was perfect to share between two people. We had Crepa a la Mexicana with mushrooms, that is probably the only thing I wouldn't recommend . Service: a bit slow General: the food makes up for everything and is definitely worth it!
(4)Gary D.
The first time I ate here was a couple of years ago and I said then, I'd never go back. However, I caved and brought a friend there for dinner. Life lesson, do not bring a friend to place that you didn't like to begin with, that is if you relish the friendship. First of all, you would think that a Mexican restaurant would offer me a Mexican draft beer, first fail! As others have said here, they don't refill your water glass. The food here is underwhelming for the ridiculous prices. Almost $30 for three tacos. What irked me the most, was that while we were still seated and enjoying an after dinner conversation, we were being rushed to leave. The music was turned off, they started stacking chairs up on tables. Like wow, I get the hint but don't they only do this to you at cafeteria style restaurant. Remember folks, I'm your guest and I help pay your salary!
(1)Laura J.
First and foremost; I love Ole. It has it's ups and downs but I will always return for 2 reasons: Margaritas and fresh quacamole prepared table-side. The service can be questionable at times- it seems that they will often under staff their busy nights. Additionally, the food can be a bit incosistant so I tend to enjoy a sampling of their appetizers and take more of the tapas approach and tend to avoid their big entrees. As a habitual snacker, i'm fine with this and always leave Ole feeling the appropritate amount of 'full'. My advice: Always make a reservation and be sure you're on time. Order at least one of their delicious margaritas and be sure to try the quac and anything that employs their ultra fresh tortillas that are made in-house. In fact, if you can get a seat by the bar, try to sit near the lovely lady who chruns out the tortillas and politely ask 'uno mas?" She will happily oblige.
(4)Linda E.
This place is great. I went with my friend here on a search for the best Mexican Food in Boston. There is even a nice parking lot in the back to park for like a dollar an hour. We ordered some Margaritas which were a little too sweet for me. We had the guacamole which was made (kind of ) in front of us since we were at the window the carts couldn't fit right in front of us so we didn't get to see the entire process. The bowl is huge!! We kept eating and it was still there to put on my enchilada. The main dishes aren't exactly the burritos and tacos I expected/wanted. I ordered the closest thing which was the enchilada which was very good and filling and my friend got the sea bass. His meal was very small though, he almost got a second one. It was a great experience, except their lack of a good dessert, so we just went to get ice cream. I think I'll try out Olecito across the street for the burritos next time. It's not the best Mexican Food in Boston, but maybe in the top 10. I would definitely come back for appetizers and the infamous guacamole!
(4)Jackie K.
I love Ole. I like everything on their menu that is vegetarian. I love the breakfast burrito during brunch. For dinner, I like the vegetarian Mexican lasagna, chile rellenos and enchiladas. The only miss is the grilled corn tapas dish. They also take reservations and seat you even if your party is not all there yet. The margaritas and sangria is also delicious--although their mojito is not great. One of the best places in Boston to go and the best place in Inman.
(5)Karen H.
Ole has easily become my favorite Mexican restaurant and dare I say... IT'S THE BEST MEXICAN I'VE EVER HAD IN BOSTON!!! First time I walked into here for brunch, I fell in love with the decor! The restaurant is painted a festive pink on the outside and adorned with lively plants and florals instantly welcoming you. The interior, depending on the time of day, it can feel be sunny and cozy by day or vibrant, intimate, and romantic by night. The Mexican artwork is beautiful from the colorful tiles to the wall hangings to the flowers. Yes, yes the decor is amazing but food is what you care to know about, right? Well, brunch here was excellent and it's great for all the vegetarian options. I had the Huevos a la Mexicana and my boyfriend had the Huevos Oaxaquenos, which comes with cactus! It was not prickly or weird but was quite good, like a tangy pepper. We enjoyed them both and had mimosas and and Cafe de Olla on the side, which is aaaaaamazing. The Mexican style coffee comes with a stick of cinnamon that sweetens it giving off an aroma that smells heavenly. This was also the first time I tried Ole's famous guac and ooh em gee! I was so impressed with the freshness and creamiest of the avocadoes served with homemade salsa and tortilla chips. We gobbled it up happily! The portions of guac are satisfying and is made right in front of you dished up in a stone mortar. We came here for Valentine's Day with a reservation, one of the busiest nights for dining, and both had the prix fix specials that came with an appetizer, Salmon entree, dessert, and a mixed cocktail drink for a very reasonable price. The food was exquisite and drink was made strong! Although it was cliche, there were decorative red roses everywhere, softening up the mood. Just yesterday we came here to take my boyfriend's mother out for Mother's Day upon her request. We got here early and without a doubt ordered the guacamole to start. My newest food love is fish tacos and seeing that it was on the Specials menu, I had to try it. It lived up to my expectations... they use beer battered Haddock, which is lightly fried and not too oily that is wrapped in a mini tortilla with sliced lettuce and chipotle mayo on a bed of salad. Incredible! It tasted great and felt healthy. I tried some of my boyfriend's salmon entree that was served with a bed of salad and mango salsa, also delicious. For dessert, we shared the fried cheese cake with ice cream and it's essentially like a cinnamon flavored cannoli. I had a bite of the bf's mother's caramel flan and it so good! We had a lovely time chatting while we ate and sipping on our drinks. I had their special frozen pomegranate margarita, which was strong and tasty, I highly recommend it! This place really deserves 4 stars for their guacamole alone, which I am bound to order everytime I go! But I award it 5 stars for the impressive quality of their food, which is upscale for Mexican but done well, the cozy atmosphere, and overal dining experience as I am never disappointed with each visit.
(5)Jeff M.
After dining at Ole tonight I do not understand how it has a reputation of being one of the best Mexican restaurants in the Boston area. Service was flaky and food was slow to come out and when it did, it largely disappointed. I got here at 5:30 on a Monday night and it was not busy. So, I don't understand below average service. Plantains disappointed. Chicken tamale lacked any bold flavors. The duck with mole sauce was cooked well but the sauce was just OK. Carne asada was a cheap sirloin and plainly seasoned. The peppers and onions were essentially raw. The sides of beans, guacamole and plantains were just alright and very small in portion size. The drinks were also weak. I'd like to give Ole a second chance but with so many other restaurants to try in Cambridge I do not know how soon I'll be back.
(2)Carissa L.
Ole came highly recommended (I believe the phrase "life-changing" was tossed around) and did not disappoint! The guacamole was delicious, though I agree with other viewers, they could have made more of a production out of being "tableside" since basically all they do is make it on a cart just outside the kitchen. My co-worker and I ate 2 full orders and I believe the waiter accused us of demolishing it. Done and done. I had the shrimp tacos, which due to their placement on the menu I did not expect to be barely appetizer sized. They were good, but not substantial.
(5)