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Name: Cambridge, 1.
Address: 27 Church St, Cambridge, MA, 02138
Telephone: (617) 576-1111
Price range: Under $11
Rating: 3.79

Cambridge, 1.

27 Church St, Cambridge, MA, 02138

(617) 576-1111
Store is closed

Cambridge, 1. Menu

Burgers

Kid?s Burger 110g

Kid?s Cheeseburger 120g

Bacon Cheddar Burger 125g

Bacon Double Cheeseburger 250g

Big Buford® 230g

Bacon Buford® 255g

Bacon Swiss Buford® 250g

1/4 LB. Champ® 205g

1/4 LB. Champ® with Cheese 225g

1/4 LB. Bacon Cheese Champ® 235g

1/2 LB. Double Champ® 280g

1/2 LB. Double Champ® with Cheese 300g

Checkerburger® 170g

Checkerburger® with Cheese 179g

Cheese Double Cheese 190g

Chili Cheeseburger 135g

Double Chili Cheeseburger 180g

Double Decker 215g

Rallyburger® 170g

Rallyburger® with Cheese 179g

Smokehouse Buford® 265g

Triple Cheeseburger 250g

Healthy Meal suggestions for

Burgers

Kid?s Burger 110g [ Carbohydrates (ms): 28, Sodium (s): 570, Saturated Fat (ms) : 6, Calories: 280, Sugar (ms): 3 ]

Kid?s Cheeseburger 120g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Bacon Cheddar Burger 125g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 9, Calories: 370, Sugar (ms): 3 ]

Bacon Double Cheeseburger 250g [ Carbohydrates (ms): 32, Sodium (s): 1340, Saturated Fat (ms) : 20, Calories: 650, Sugar (ms): 6 ]

Big Buford® 230g [ Carbohydrates (ms): 31, Sodium (s): 1090, Saturated Fat (ms) : 18, Calories: 570, Sugar (ms): 5 ]

Bacon Buford® 255g [ Carbohydrates (ms): 31, Sodium (s): 1510, Saturated Fat (ms) : 21, Calories: 680, Sugar (ms): 5 ]

Bacon Swiss Buford® 250g [ Carbohydrates (ms): 28, Sodium (s): 1310, Saturated Fat (ms) : 21, Calories: 660, Sugar (ms): 4 ]

1/4 LB. Champ® 205g [ Carbohydrates (ms): 32, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 490, Sugar (ms): 3 ]

1/4 LB. Champ® with Cheese 225g [ Carbohydrates (ms): 33, Sodium (s): 930, Saturated Fat (ms) : 18, Calories: 580, Sugar (ms): 3 ]

1/4 LB. Bacon Cheese Champ® 235g [ Carbohydrates (ms): 35, Sodium (s): 1230, Saturated Fat (ms) : 18, Calories: 630, Sugar (ms): 4 ]

1/2 LB. Double Champ® 280g [ Carbohydrates (ms): 30, Sodium (s): 1030, Saturated Fat (ms) : 25, Calories: 740, Sugar (ms): 5 ]

1/2 LB. Double Champ® with Cheese 300g [ Carbohydrates (ms): 34, Sodium (s): 1360, Saturated Fat (ms) : 28, Calories: 790, Sugar (ms): 3 ]

Checkerburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Checkerburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Cheese Double Cheese 190g [ Carbohydrates (ms): 31, Sodium (s): 1140, Saturated Fat (ms) : 17, Calories: 510, Sugar (ms): 4 ]

Chili Cheeseburger 135g [ Carbohydrates (ms): 30, Sodium (s): 620, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Double Chili Cheeseburger 180g [ Carbohydrates (ms): 30, Sodium (s): 760, Saturated Fat (ms) : 14, Calories: 460, Sugar (ms): 3 ]

Double Decker 215g [ Carbohydrates (ms): 31, Sodium (s): 720, Saturated Fat (ms) : 13, Calories: 480, Sugar (ms): 4 ]

Rallyburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Rallyburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Triple Cheeseburger 250g [ Carbohydrates (ms): 33, Sodium (s): 1450, Saturated Fat (ms) : 23, Calories: 690, Sugar (ms): 5 ]

Healthy Meal suggestions for CheckersRally

Burgers

Smokehouse Buford® 265g [ Sodium (s): 1610, Calories: 650, Sugar (ms): 15 ]

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Julia M.

Sit at the bar because the breadsticks are fab!
(4)
Etai M.

Fantastic place! Fun, looks nice and most importantly, amazing food. So fresh and so tasty. I had the vegetarian pizza, it was absolutely amazing!
(5)
Maddy M.

Nice thin pizza. They have half sized pizzas too. Their salads are good and adding chicken to them makes it a solid meal that's reasonable. Can't go wrong with this for a casual evening at a pizza restaurant.
(4)
Katie R.

I really like the vibe of this place. Great for a date night fancy pizza and some wine. What else could a girl want. Service was good and they had more then the standard beers on tap. I forget what they called it but we got half of the potato pizza and half The spicy ham. The ham one was so good. Can't wait to go back.
(5)
Zi-Ang Z.

One of the best pasta I've had! I ordered the gnocchi with Italian sausage, mushrooms, and spinach. The gnocchi has a very chewy, handmade feel like you never had before. Everything tastes fresh, and the portion is just right. Service is also good. I would highly recommend this place!
(5)
Michelle S.

I've been here several times and have tried the Italian Sausage, lobster, and steak and arugula pizzas. The italian sausage, combined with cheese, makes for an extremely fatty pizza and can be overwhelming, because there aren't many other flavors to complement it. The steak and arugula pizza is my favorite, but the gorgonzola can be quite strong for someone who doesn't like cheese. Overall, these are pretty good pizzas but nothing to crave. I like the ambiance -- you can have an enjoyable, simple dinner with friends.
(3)
Rochelle H.

Don't be a jerk to single diners! I stopped in Cambridge, 1 at lunchtime today, hoping to get half of a pizza. I and been here previously with classmates and found the food to be good. The greeter/seater looked around the restaurant and indicated that all of the seats in the back of the house were filled, but that there were a number of booths open. That sounded fine to me and I said so, but he then said that I might have to "double up" if other people came in! So basically because I was a person eating alone, I might have to share my table with strangers! He then said that I could sit at the bar (totally empty) or window bar (also empty) if I didn't want to do this. I opted for the window bar since it sounded like the lesser of all evils. After sitting down there, I realized it was a crappy place to sit and just decided to leave instead as this whole experience had left me with a bad feeling and I didn't want to eat there anymore. Why should a single diner be penalized with either crappy seating, or having to eat with other strangers? Why not seat people as they arrive, and if there aren't tables available, say so and put them on a wait list! Or honestly... other diners could have had the bar seating just as easily as me! So I'm supposed to sit in a substandard place, while empty tables go waiting for other more worthy diners? NOPE. As it was, Cambridge, 1 lost my money today because they treated me badly, and some other restaurant got my business. I know that singleton diners get treated like crap in a lot of restaurants out there, but I wouldn't expect something like this to happen in an enlightened place like Cambridge. But there you have it!
(2)
Justin W.

I just saw what terrible grammar I had on this post. I blame it on the seething rage I felt as I was fat fingering it on my iphone as I was leaving this place! I just had one of the worst pizza experiences in my entire life. The dough had the consistency of a wet paper plate and for some reason it took over 45 minutes to get. Apparently they had to catch the chicken, butcher it, then hammer it as hard as they could on a grill. The only redeeming quality this restaurant may have is the waitress we had. She was very nice, attentive, and honestly tried to fix things. I feel bad that she had to try do a dog and pony show to make up for the obvious mistakes of the kitchen.
(1)
Wendy M.

Kinda made my own pizza- pepperoni, portobellos & artichoke hearts. A half pizza was $14 but it was huge and DELICIOUS!!! I Also had a glass of chianti ($7). My waitress was kind & attentive. Overall I had a great experience & will recommend it to others!
(5)
Sylvia C.

Where do I start...the friendly host...the comfy atmosphere...the generous heaping of toppings on my thin crust pizza... I've been on the hunt for a the "HIT" thin crust pizza place and this is as good as it gets for me. We started off with a non-traditional chicken caesar salad (they use balsamic vinagrette dressing) and ordered two half pizzas (arugula steak and mushroom with chicken). They do not skimp on any of their ingredients - between the salad and pizzas - all generous amounts of toppings that basically covered the salad and pizza. The ingredients were as fresh as they can be - like farm fresh. The pizza itself is thin yet slighty doughy. In every bite - I can taste all the ingredients in harmony with the pizza. Looking forward to my next visit.
(5)
Jasmine C.

I absolutely love the pizza at Cambridge 1. It's everything you want in a pizza: basically, incredible toppings. The price is good for how much you get, so if you go to share it may be a good idea. I've tried almost every pizza on the menu, and I must say the spinach and roasted tomato one is the best. The potato pizza is interesting and I love the way the cheese and Rosemary works with the potato. Closely following those two would be the steak pizza, and then the chicken pizza. The mushroom pizza could be good but the addition of caramelized onions makes it quite salty, and the lobster and corn pizza SOUNDS good but it's mostly corn and not much lobster. The salads are huge, so if you're ordering to share just order one!
(5)
Brad S.

Cambridge 1 has great gourmet pizza and salads. The food was really excellent, although the prices are a little steep. The location is very close to Harvard, just a quick and easy walk away. Overall, the service was great and the food was even better.
(5)
Rebecca Y.

Meh. Yet another place that serves overpriced food in Harvard Square. The menu looks and sounds great, but the execution leaves something to be desired. I got a corn and crab pizza a while ago and it sounded really good, but the execution was really poor. Pizza dough was soggy in the middle, corn tasted canned, flavors didn't really come together.
(2)
Joscelyn A.

The pizza was fantastic The thin crust was delicious I had the Italian sausage, grilled chicken, potato and bolganase and all were perfection. I recommend this place if you are craving good, upscale pizza and moderately priced
(4)
Emil S.

Here is what we ordered: 1/2 sausage and 1/2 artichoke pizza: absolutely amazing. We loved the pizza. It comes out quite fast. Aragula and Parmesan salad: it's simple and just that mostly two ingredients but delicious with olive oil drizzled on top. Bolognese had way too much tomato sauce and almost no meat. By the time we finished the plate was drenched in tomato and looked like a soup. Don't order this. Overall, very good experience.
(4)
Tamarleigh G.

We really liked this place. Almost half of their pizzas are vegetarian, and you can order half of one type of pizza and half of a totally different type of pizza. The meat options are, according to the meat-lover, terrific. I really liked the vegetarian pizzas I tried, particularly that potato/3-cheese one, which was surprisingly awesome (or perhaps not so surprisingly...). Four out of five of their salads are vegetarian (because don't you hate it when the whole damn Salad section of a menu is a list of salads topped with meat?!). Only one of the three pasta dishes is vegetarian, but the gnocchi can be made vegetarian by omitting the sausage, so it's really more like half. They only have one kind of dessert--ice cream--but it is from Toscanini's, so that's a win. They serve food until midnight--good to know. We were very happy with the service, as well. We have only been once, but we'll be back!
(4)
Andrew A.

While the ambiance for Cambridge 1 is a cut above what one would normally expect from a pizza place, I thought the pizza I got overall was mediocre. My girlfriend and I stopped into Cambridge 1 this afternoon for a late lunch and we got the pizza with steak and arugula. My girlfriend thought it was incredible but I felt more that I was eating a salad with some warm pita bread. Overall, it was a satisfying meal, but three stars is the appropriate amount of Meh to cover it.
(3)
Leishla M.

I had been roaming around the area after kayaking with my boyfriend and I could smell the charcoal burning from down the street. Its too bad the smell didn't match the food. We were sat by the host with a girl named Jayce. There was only a few tables sat which would usually make us walk away but we wanted to try it out. Anyways, when it comes to ordering our drinks, I was not carded (which is fine, if I wasn't a 4'8 22 year old who looks 18 - but I am.) The boyfriend ordered a coke, in which NEVER came to the table. We ordered our pizzas and left it at that. Until I watched the host get way too upset over a one-top man not wanting to eat in the corner and preferably by the window. You work in the service industry, as do I. It happens, who cares. As we are waiting for our pizzas I watch and listen as a table near us is wondering where the server is. Little do they know, she was flirting with the bartender in the corner (tall, male, brown hair). This is the same bartender who delivered our food and had no idea what it was. (Potato pizza, and Tomato garlic cheese). We watched as she waited on one more table and right in front of us talked about her tip and played with the bartenders hand IN THE MIDDLE OF THE FLOOR. I was appalled at how unprofessional these two were. We finally finish and Jayce never sheds a smile. Until we paid, and us two being servers, wed still given her 20%. That's when she smiles. Terrible service, food wasnt anything I'd miss. Ever. Go to santarpios for charcoal pizza. Beer selection (draft) is minimal. I don't think I'd waste my time back here.
(1)
Sholeh J.

Liked the ambiance. Staff very nice. Finally went there with my hubby last Friday night for dinner after work. Even though appreciated a short wait time, got a bit concerned when I heard the wait was 15/20 mins. Unusual for Harvard Sq. But they didn't disappoint. We'll definite go back. Pizza options were great!
(4)
Stephen C.

Decided to delve into some thin crust pizza before a concert at The Sinclair. Lo-and-behold this place across the street. A small but fairly interesting beer selection. Overall the place was very packed but didn't necessitate any wait times. We ended up getting a salad each and we split a pizza. My grilled chicken salad was fresh with just the right amount of dressing - subtle and tasty. My compadre had the arugula salad which was unfortunately somewhat dry and bland - not recommended. The pizza was delicious. Perfect crust (I love thin crust) and just the right balance of spices and a generous heap of grilled chicken on top. A nice pizza place to sit down at and take a load off.
(4)
Anika G.

Met a friend for lunch here on a weekday. Absolutely fantastic setting - quiet enough for a meeting. Prices weren't out of whack, and we could easily share a pizza (Seriously, a full pizza is way too large for one person). This made it a pretty inexpensive eat. The pizza was served on this really crispy, thin crust that was absolutely divine. I wouldn't go out of my way to eat here, but I'd definitely choose this place for a lunchtime meet.
(4)
Dan C.

I popped in here for dinner last night. For some strange reason, the place was empty. Although a bit concerning, I dove in anyway. I sat at the bar and ordered a half order of the basic cheese pizza. The pizza was very good, with a tasty thin crust that had a nice amount of char. One beef was that there was too many scallions sprinkled on top of my pizza. That said, it was very tasty. I washed it down with a cheap glass of decent Italian wine.
(3)
Kurt R.

This place really went downhill compared to 5 years ago. The Sausage Pizza was absolutely terrible and topped with whipped cream. Dough was too soft and the tomatoes straight out of the can. What a shame that they do not keep up their quality, it was a great place when it first opened.
(1)
Melissa M.

Their menu has a grown a bit since they day I started going there but it's all good stuff! Their pizza that I get with tomato, garlic, fontina has remained the same and it's 9 bucks for a 1/2 now instead of 7 bucks. They have my Primitivo wine for $8.5 a glass - not bad. I still love it here, and wish I could come here more often. It's very cozy to sit here on a cold day!
(5)
Jason Z.

We had the arugula salad, potato pizza, cherry peppers pizza, and portobello pizza. The thin crust is great, but the overall flavor of the pizzas was....well, lacking. Service was great. They check up on you frequently to make sure everything is okay. It's a decent restaurant but the food definitely does not merit them the four star rating they have
(2)
Le B.

The pizza is very good and the menu is conceptually excellent. It is a cracker thin crust with fresh toppings that are piled on. Nothing that I wouldn't recommend trying. They messed up our order and were quick to correct it and compensate us. The service can be a bit awkward...someone is hiring really cute servers with little experience. However, in the end, it's a pizza joint and the food and beer were great.
(4)
Melissa B.

I am a really big fan of this restaurant... It is very dependable! I always know I will enjoy a good beer and a delicious pizza! (I have only ever eaten the pizza so I can't speak for the salads or pasta dishes.) My favorite pizzas include the portobello, roasted onion, asiago pizza and the potato, fontina, parmigiano, romano, rosemary, garlic pizza. I always order the half size and either eat the whole thing (if I'm very hungry) or take some home for lunch the next day. My only complaint about this restaurant is that they sometimes have different parties sit at the "same table" which can be awkward if one of the groups is loud or something.
(4)
Cory B.

Amazing pizza spot in Cambridge! My friends and I split four pizzas with a nice bottle of Barbera. One of my favorite (reasonable) Italian vintners. All four pizzas were amazing, and were very different from each other: 12 spinach, artichoke hearts, chevre, slow roasted tomatoes = a sexy french pizza that was creamy and tangy, went down easily! 10 fresh lobster, corn, scallion, cilantro, jalapeno, parmigiano = a mexican fiesta for the palate! spicy, smoky, and a touch sweet. does not disappoint. Worth $30? Go for it. 8 pepperoni or sopressata, tomato, fontina, romano = good ol' classic. big slices of pepperoni and amazing tomato sauce. on the side I had: bibb lettuce salad with grape tomatoes, cilantro, gorgonzola, and dijon vinaigrette. Ask for the dressing on the side, since they tend to put a lot on. My favorite resto in Harvard square. worth the night out.
(5)
Danielle S.

The crust here is thin and crunchy and the toppings are fresh & heaped on generously. My favorite is the Italian. I've also had the arugula salad, which is decent; however, I'll be sticking with the pizza going forward. This place can get crowded, but if you're flexible on timing you can usually get in without a wait.
(4)
Carrie P.

Soooooooo gooooooooooooooooood!! Literally the BEST pepperoni pizza I have ever eaten in my life. The pepperonis are really big and thin and the most flavorful and delicious I've ever tasted in my life. They also have good wine and their salads are decent. I am taking off one star because I have tried a lot of their other pizzas and maybe my palate is not that sophisticated, but I feel like they are all a little lacking. Like maybe they are trying to do too much... But that being said, just get the pepperoni (or pepperoni and artichokes, my personal fav) and you will not be disappointed.
(4)
Joe T.

Delicious crust! So special and rare to find fancy brick oven pizza. I love the inside of the restaurant. It smells nice, kind of like a barbecue grille, as it cools down. I like eating in the dark restaurant, amidst elegant, beautiful, simple decor. My critique: I just wish that Cambridge One would offer vegan cheese (Daiya or soy cheese), like Veggie Planet and Eat at Jumbos do!
(2)
Diane G.

Mediocre. I work in the area and tried this place out with a co worker. Nice decor / ambiance. Walking in. Didn't recognize the hostess as the hostess, was sat at a table where someone quickly dropped glasses of water at the table saying nothing and walking away. There is no obvious way to tell who the staff is- black top and jeans is what I saw a commonality. The man who came to our table never introduced himself- no pleasantries, I don't understand why. Ordered 1/2 sausage 1/2 ham. The sausage crust was crispy and paper thin like traditional Italian. While the baked ham was more of a chew still nice crust but they were completely different. Like they forgot the sausage one on the grill. Decent flavor- had hoped for more of a hit with the sausage but not bad. Each half was cut into four however not filling :( We left and went across the street to border Cafe ( hoping to fill in those delicious chips) where there was no room at the bar. Cambridge 1 might just be a beer and small bite place. Enjoy y'all
(2)
Lorenz S.

The Hot Cherry Peppers/Back Forest Ham/Manchego pizza is hands down the best pizza in the area. Yes, you can order two halves of two different pizzas as one, but that would be a mistake -- this is the pizza you want. Not half of it. All of it.
(5)
Fancypants X.

Classmates & I shared a late dinner here. Peeking into the window, we thought the place was empty. Only upon stepping in did we realize there were actually many occupied tables further back in the restaurant. I ordered half a roasted onion, chili oil, tomato, fontina, & Romano cheese ($10.) Crust was thin & flimsy, forcing me to utilize a fork & knife. Not enough cheese (never thought I'd complain about that) & way too much grease from the chili oil. A totally unsatisfying meal.
(2)
Andre A.

Great value for price. Thin crust pizzas with a load of toppings, great flavor. Would return again.
(5)
Lisa W.

I don't pretend to be a pizza connoisseur. If it's cheap, hot, and cheesy coming out of the oven, 9.5 out of 10 times I will love it. So when I first looked at the menu for Cambridge, 1, I thought this was gonna be one of those places that justifies being expensive by putting "cool" stuff on their pizzas. Psh. Well.. actually.. it *is* one of those places. But the pizza was surprisingly tasty! Four of us shared the #5 (potato, fontina, parmigiano, romano, rosemary, garlic) and the #12 (spinach, artichoke hearts, chevre, slow roasted tomatoes). #12 was especially yummy.. the tomatoes were like little bursts of flavors in your mouth. Like some of the previous posts, I found the pizza really light, more like eating yummy toppings on a flat bread. I still think the prices are a bit high.. but I'm cheap and I know it, so that didn't factor into my rating. =P Wasn't a fan of the tiramisu ice cream ($5 for a little cup!)... take a walk and go to JP Lick's instead, you should work off the calories anyway.
(4)
Suraj M.

I really enjoyed the pizza here. The ambiance is fantastic and its ideally located near Harvard square. I'll be back!
(5)
Emily S.

I came here for a glass of wine with some friends once and vowed to come back and try the food. The ambiance trendy and bold yet is simple, almost zen-like. I like that the music isn't so loud that you can't hear the people you are sitting with. The service is nice and not overbearing. The wine and beer lists are both good. My boyfriend and I came here intending to get salads but when we felt the heat and smelled the deliciousness of the pizza we had to try the pie! I got the 1 which was bursting with tomato and basil flavor . . . mmmm. My boyfriend got the 12 and the ricotta cheese was just sumptuous. Cambridge One makes their crusts just right: thin and crispy. We will definitely come back!
(5)
Jim D.

My pizza was good, but not quite as savory as at Otto down the road. The arugula salad was just OK to me. I ordered a half pizza, but probably could have skipped the salad and gone for a full pie myself. However, this is a great college-pizza-bar joint (Otto is just a walk-up). So I chilled here, drank a couple beers, and watched some basketball on the TV.
(3)
Mackenze M.

Great atmosphere and service, though I'm surprised and sad to say that the lobster pizza (the most expensive on the menu) was sopping wet with oil, barely had scraps of lobster and was generally tasteless and overall, a big old Meh.
(3)
Wallace B.

Seriously good find near the Harvard campus. We shared two half pizzas between two people - the Italian sausage and fresh ricotta was a real highlight. The service was quick, friendly and attentive.
(4)
Laurin P.

Great pizza! Very busy-but to me that's a sign of good food. Service was average-vibe inside was cool and the pizza was phenomenal. It's brick oven-not traditional style pizza-and the toppings they put together are great. Definitely worth it if you're in the area!
(5)
Audrea Rachelle G.

This place was awesome! Game was on, pizza was fantastic, beer selection was small but good. I loved my meal!
(5)
Ali S.

It makes me sad that the pizza isn't great here. The crust is wonderful and makes room for so much potential. I've tried this place over and over looking for that special combination but I still haven't found it at Cambridge 1. A weird thing that really bothers me about the pizza is that it is never served hot enough and will become cold during your meal. If you're here, I would order the potato pizza that is in all the reviews. It took me three dining experiences to cave to the Yelp reviews (sometimes I'm an idiot) because I'm generally not a fan of potato pizzas. However, this one is the best one that I've had. It's also the best pizza that I've had at Cambridge 1. Don't make the same mistake that I did. The bolognese pizza drowns the pizza in sauce. It ruins the lovely crust by making it soggy. I advise against it. The bolognese is also mediocre, so I wouldn't think the pasta is that great either. The lobster pizza is light and my friend enjoyed it more than I did. The toppings are cold, and the corn is recently thawed and way too cold from the freezer. The lobster was some of the worst quality that I've had. I wouldn't recommend it, but this could depend on what you prefer since my friend liked it.
(3)
Julia D.

Preface: I am a New Yorker. And I'm all about experimental pizza -- you want to serve me pizza on crispy flatbread, I am a-okay with that. But my thinking is, if you're going to serve me a pizza on something that's already very dry, thin, and crispy -- you're going to need some sauce. Unfortunately, many of these pizza's are bone dry because they lack sauce (and also often cheese). So when you omit the sauce and the cheese, in my mind, you no longer have pizza. You have some kind of Bostonian cracker stacked with stuff. The only options on the menu I've enjoyed here was the spinach artichoke and cherry tomato pizza (that one was very tasty).Both the potato pizza and the lobster one were completely underwhelming due to a lack of sauce and cheese to balance out the dryness of all of the other ingredients. I did love the ambience and the drink menu (way to go, vainlla porter!), and the breadsticks at the bar are pretty damn tasty. I guess this is just what happens when a New Yorker seeks out pizza in another state.
(2)
Sam Z.

Great place to have a late night drink! Met up with some old college friends here and enjoyed the calm ambiance, which was great for hanging out and catching up. Didn't try the food, but we all found something we wanted to drink and for a good price.
(5)
Celia Z.

One of the better thin crust pizzas I've ever had. And really, I've had a lot of pizzas in my life. We ordered the #1, or tomato, fontina, romano, garlic, basil, pizza. It's really a classic, but the sauce was very flavorful, and the super thin crust was crispy and quite chewy. The tomatoes were juicy and squirted flavor in occasional bites. We also went with the arugula salad, which was quite plain, except we loved the shaved parmigiano, which was salty, buttery, fresh, and nutty. Disappointing was that we originally asked for #12, the spinach, artichoke hearts, chevre, slow roasted tomatoes pizza, only to discover that their stove wasn't working and they couldn't saute the spinach and artichoke hearts beforehand, as they would normally. Alas we had to settle for our second choice. What I do like about this place is that you can get half pizzas; that way, you can mix and match their many flavors. Next up will be the lobster pizza. Parting thought: A wonderful ambiance among Harvard square. Definitely a hidden gem. It's that much better than Nochs or Upper Crust. Maybe, just maybe, this will be my next catering for a Harvard event.
(4)
Christiane C.

Good food in a cool atmosphere. They have nice salads. The pizza isn't the best I've ever had, but it is nice and they have some good topping combos.
(4)
Alisse G.

Really delicious pizza and salads. Service is quick without feeling rushed. Definitely worth getting off the square for this.
(5)
Nhon M.

I usually head to Cambridge 1 when the border cafÃ© is full. Nice little restaurant. The dishes are pretty small but delicious and fresh.
(4)
Lady J.

Do you keep reviewing a place that is consistently good? They have never IMO had an off day. Every time I go I leave happy. The food just doesn't disappoint. So Thank you Cambridge 1, for being that 1 reliable restaurant in the square.
(5)
Ana S.

Some say sex is like pizza: When it's good, it's REALLY good. When it's bad...it's still pretty good. Cambridge 1 falls under the former category. Their pizzas come with thin crusts and an array of somewhat exotic toppings like lobster. What I like about this setup is that it seems someone actually put some thought into the various topping combinations. Sure, they'll accommodate your request to add sausage to everything (I admit, I'm guilty of this...), but you'll get the feeling that you're messing up someone else's thoughtful craftsmanship, and that's a good thing.
(4)
Nanette S.

Excellent pizza and an interesting space. You can smell the grill all over the room which I thought was nice. It's gourmet pizza prices.
(4)
Jay R.

In the increasingly overcrowded world of Harvard Sq. eateries, I have to single out Cambridge One for having an imaginative and consistently well-executed menu. The Lobster/Corn/Jalapeno pie sings with the right level of spice. The steak, over-roasted tomato and arugula selection perfectly balances the richness of the gorgonzola with the peppery zing of the crisp arugula. Dollar for dollar, Cambridge One flat out beats a vast amount of it's Sq. competition. I'm always happy to return and am now in the habit of grabbing an extra split pizza to carry home. The option of being able to order 1/2 pies is also a huge boon for the inner foodie that wants to try as many combinations as possible.
(4)
BP Y.

Excellent restaurant with nice staff and an elegant menu of simplicity. I would definitely recommend the place if you want to have a satisfying meal with couple of good friends while enjoy a good conversation.
(5)
Ted Z.

Unusual venue, but quality Italian food. How do I explain how weird it was to have lunch in this restaurant? It is just a half a block behind the church on church street, but from the front it looks pretty normal. What's weird about it is that at the back of the space there is a HUGE plate glass window. And through that window, just a yard or two from your lunch table, a crystal clear view of the graveyard which is also behind the church on church street. They don't make a big deal out of it, and maybe it won't matter to you, but I found it slightly weird or have lunch in a graveyard. The food on the other hand was excellent. Easily the best pasta I've had yet on or adjacent to Harvard Square. Recommended.
(3)
Al D.

I was skeptical of good food in a poplar area. However, after comparing menus at other nearby restaurants, plus some help from Yelp, we settled on Cambridge, 1. The waitress recommended us to split the toppings on our pizza; I did onions, capers and olives with chili oil, and my guest did spinach and ricotta. I loved our pizza, although the red sauce on mine came out rather soupy. I also couldn't stop eating the house bread sticks.
(4)
Eunice E.

Cambridge, 1's tomato, mozzarella, cucumber salad with balsamic dressing makes me want to cry big fat tears of joy. My fat tears would well complement their thin charcoal-grilled pizzas. I've had the pleasure of trying quite a few of their pizzas here, most notably the tossed baby arugula, fontina, parmigiano (MMM) and the spinach, artichoke hearts, chevre, and slow roasted tomatoes. Just typing those words makes my stomach growl. It's definitely "swanky," as Laura W. pointed out... but it's also a casual cool kinda atmosphere. You could come here on a date, or with a bunch of buddies to grab some 'za and beer. They've got 22 oz bottles of Arrogant Bastard Ale, which is a plus in my book. So, let's see... nice interior space, stellar salads, amaaazing pizza, and good selection of beer? Sounds like a 5-star to me!
(5)
Manfred S.

No wait makes me a fan. Arugula pizza and the local hard cider is my favorite health conscious dinner combination in Harvard Square.
(4)
Rob G.

Fabulous grilled pizza, and their sausage and bean soup is out of this world... Perfect comfort food!
(5)
Sarah B.

This has got to be my favorite restaurant in Harvard Square. It's got a great vibe - high ceilings, a cool bar, tables and family sized elevated booths and a huge, paned window overlooking an historical graveyard. Some days you can smell the wonderful smokiness of the ovens the moment you walk in. It's a great spot - and I haven't even described the food yet. I would recommend ordering everything to share. Even the half pizzas are big. The salads are out of this world - I had the bib lettuce with blue cheese last week and the cheese was so fresh and light, the dressing so delicious, I could have stopped there. I didn't. (All the salads are great - the arugula and Parmesan is another favorite.) The pizza is grilled thin crust, so while it is light, the flavor is decadent. You honestly can't go wrong. #9, the meat sauce pizza, is my hands down favorite. The bar offers great options, and they keep a few papers handy, so if your dinner companions are late it's nice to sit and read with a pint. Just go. You won't regret it.
(5)
Anthony L.

I can only imagine how tricky it is to manage, run, and work at a restaurant. I mean, especially in Boston/Cambridge, where amazing food is everywhere. The competition is fierce. I believe one may ask themselves "why would someone from Allston come to Harvard Square for a pizza?" The answer is Cambridge, 1. I honestly don't know where I can began to rave. I suppose I should start where it counts: the food. The first time visiting C1, I was so intrigued by the menu. I'm usually a thick crust pizza fan, which is not what C1 is all about. Looking at the menu, the #5 (potato, fontina, parmigiano, romano, rosemary, garlic) really caught my interest. I thought to myself "self, potato on a pizza? what is that about?!" With balls of steel, I ordered it. Guys, the #5 is delicious. I'd even go as far to say it's to die for. Every time I go to C1, this is what I order (I know, I should really branch out, but that's why I bring friends and dates so they can get something else). When I'm with someone else, we usually do a half #5 and half something else (in the past, I've had #1 (tomato, fontina, romano, garlic, basil) and the 12 (spinach, artichoke hearts, chevre, slow roasted tomatoes). I'd be interested to try the 4 (portobello, roasted onion, asiago). The beer is served ice cold, which is great. I've never had a mixed drink here before (not sure if they even have a bar), but I bet it would be amazing. I love the inside of the restaurant. It reminds me of a traditional English/Irish (or what I would imagine to be) bar. I really enjoy the music (they play great stuff) and the dim lighting. There are two bathrooms (both are uni-sex single-stall) and they are always clean. I would say there are two downfalls: 1. The pizza is a little on the expensive side, but totally worth it 2. Sometimes, when they are busy, they sit two couples in the booths (in the middle of the room) which could be awkward. Bottom line: This place is one of a kind. The food is amazing, drinks are ice cold, and ambiance is spot on.
(5)
Joey F.

I've gone here 3 times now, and each time I manage to be disappointed. The ambiance is extremely cool (the raised tables are strangely awesome) and the service has been invariably nice. Those two factors are what push the rating up. But when it comes to food, this place is way less interesting and good than it pretends to be. Sure, it's got weird ingredients (potatoes, pepper purÃ©e in place of tomato sauce) and fancy, avant-grade printed menus, but the pizza simply isn't all that good. At least it gets an A for effort.
(3)
Alyson S.

While wandering in Harvard Square, a friend and I worked up an appetite and found Cambridge 1. At first it was hard to tell it was even a restaurant but after checking out the menu we decided it would make for a good stop. I don't know if it was the time of day or what but we weren't greeted for quite some time. After being seated we looked over the menu (mainly consisting of delicious looking pizzas) and easily picked our selections. The pizza was good except that I felt some of the toppings made it a bit too mushy for my liking. The portion size and variety of options was excellent. The price was also very reasonable for what you were getting. The atmosphere was wonderful and I would like to check out the place later at night as a bar. The hardwood and brick made for an architecturally beautiful setting. I would stop in again if I were in the area but not a place I would seek out or crave.
(3)
Yuan W.

Be prepared to wait 30 minutes or more, or to sit at the bar. This place is hopping. The pizzas are pretty good, with fresh ingredients and nice variety. They also have a terrific selection of beers, including micro brews. This is a great place to catch up with friends -- the atmosphere is perfect for relaxing and enjoying yourself. I usually walk away from dinner at Cambridge 1 feeling healthy and satisfied (both physically and emotionally!) My favorite dishes here are: -- Charcoal Grilled Pizza #12: spinach, artichoke hearts, chevre, slow roasted tomatoes (go with the half portion, unless you are ravenous) -- Salad: arugula, shaved parmigiano, extra virgin olive oil, lemon That said the food is not exactly gourmet (for that, try Oleana or Craigie on Main. But you'll have to pay up), AND I'm not sure it's worth the wait when there are plenty of other good options in the Square -- Russell House, Tory Row, Red House, to name a few. And the pizza at Stone Hearth or Upper Crust is similarly satisfying for a shorter wait. But if you have the time and patience, I'd definitely recommend Cambridge 1..
(4)
Melanie M.

The pizza was flatbread and just okay. I probably could have made the same pizzas at home. They had different flavors than the usual. Got the potato pizza with rosemary, gotta give it to them for trying new things. The service was slow, we had to make the effort to get our waitress to come over.
(2)
Cassy H.

I had high expectations for this place given it's modern, slick, low-lighting decor... When you look in from the outside, the restaurant appears to be warm, cozy, and inviting. Extremely pleasing to your sense of sight. Consequently, I thought the food would taste delicious and complement this kind of dining atmosphere. However, don't judge a book by its cover. While the overall look of the restaurant seemed like it would produce excellent tasting food, it was a let down. My friend and I shared thin crust pizza #13 with the following toppings: grilled steak, tomatoes, gorgonzola, and tons of arugula. I must give kudos to the thin crust... definitely super thin and tasty. However, I thought the grilled steak was lacking in seasoning or something and they piled way too much arugula on top. I think there was an imbalance of flavors... with one bite, all you taste is the bitterness of arugula. Perhaps, I ordered the wrong pizza... maybe some other flavor next time.
(3)
Sarah G.

A place in Harvard Square that makes you feel like you are a true grown up and not an undergrad when you go out is always a plus for me. This place just seems classier than other options around this area. Maybe it is the exposed brick. Maybe it is just the ambiance overall. Or maybe it is the fact that this place serves some pretty tasty and inventive flatbread pizzas. You must try their potato and rosemary pizza. It is out of this world. And the other we got was their steak and blue cheese pizza which was pretty great too. They have a small beer and drink selection and the service is pretty good, and I actually really appreciated that there was someone sitting next to us who clearly had some sort of mental disability but the staff there still did their best to treat that person with respect and still make sure he was just as happy as everyone else in the restaurant. I really admire that in restaurants, especially when it is so easy to write someone off like that who is dining alone. But if you like pizza (fancy pizza) come here with a friend and split two halves of two different kinds of pizza and have yourself a party. You won't regret it and it won't bust your wallet either!
(4)
Mehran P.

The worst pizza I've ever had in my entire life. Don't waste your time and money in this crappy place.
(1)
Ulysses L.

I haven't been too impressed by the food, but their wine list is solid; a good place to meet up for a quick drink or two without facing the kind of mob scene you'll find at many other Harvard joints.
(3)
Janet H.

Solid pizza. I tagged along with a friend here who was hungry, so I told myself I'd eat only a slice. I ended up eating maybe 3. Whoops. Ugh, when there's food in front of me, I just eat... I'm pretty proud of myself though that I managed to keep the food in me despite having food poisoning two days prior. Gutsy, eh? The pizza is pretty good and came out rather quickly. I just found it amusing to have a nice view of the graveyard while eating the pizza. Nothing too memorable in my opinion. I do, however, enjoy the ambiance of the place and the pizza was good. I loved the crispiness of their crust, too.
(3)
Nicole B.

My husband and I split the margarita pizza and wine at the bar. This place has a great, relaxed vibe. Our pizza was insanely good- super thin crispy crust with flavorful slightly spicy sauce and the perfect amount of mozzarella. Highly recommend.
(5)
Jenn S.

PIZZA PIZZAAAA. Are you tired of the same soggy doughed pizza with cheese that tastes like nothing? Me too. Their dough almost tastes like a sourdough and it is thin, crispy and yummy! We ordered the Tomato & Fontina and the Pepperoni. Both were so good we wished we had more. I also loved the fact that they let you get half pies so we could order more pizza types. The only thing I wasn't overly excited about was the wedge salad. The dressing was .......... not what I wanted. I don't know how to even describe it. Anyhow, I think this place is forgotten about because it is off the main path but make your way people!!
(4)
Janet J.

A very nice pizza, pasta, salad joint that's refreshingly unique and fresh! Cambridge No.1 is tucked in a little alley way not too far from Harvard station. The restaurant is a little small, but has a nice ambiance. I went for early dinner and the place was already packed! We shared a half pizza and a pasta. There are plenty of options for different kinds of pizzas, but only three options for pasta hmm? We got the fresh lobster pizza. YUMMYY! I loved the the thin crust pizza with generous amounts of lobster and scallion. Even though we got the half portion, it was still big! We also got the farfalle pasta with pomodoro sauce, which was pretty good - a bit bland, but chili flakes will do the trick! Overall, I had an enjoyable experience and I want to try some of their other pizzas!
(4)
Isabella C.

The restaurant is smaller than I expected. It certainly has ambiance, with lots of dark wood paneling. Some of the booths in the middle are raised, which is a bit odd, though it does give a nice elevated view of the space. We tried two pizzas and two pastas between four people. It was just enough food. The gnocchi was unique, as it was clearly handmade and consisted of dough lumps. Usually I expect gnocchi to be chewier but their gnocchi was quite soft. It was, however, served in a delicious garlic sauce and with mushrooms. The other pasta, served with tomato sauce, was very average. Nothing particularly worth noting. We tried the potato pizza and also a chicken pizza. Both were made on a thin crust with a range of toppings. I thought that the toppings for both were a good mix of textures and flavors, though I did feel that they were both a bit too oily. As is usually the case with such places, the bottom of both pizzas was a bit overdone. All in all, not bad. Food is 4 stars but value for price brings it down to 3 stars. Service is standard, nothing particularly worth noting there either. Would go back if I desperately wanted pizza and didn't mind shelling out some extra cash.
(3)
Anchisa P.

I like the pizza here - thin delicious crust with creative toppings. Been here multiple times and tried the pepperoni, arugula, artichoke, portobello, lobster and they are all pretty good. Overall, the menu is more limited food-wise and there are not many options besides pizza. Drink menu is quite extensive though. Nice trendy atmosphere - good for catching up with friends.
(4)
Jamey B.

I started coming to Cambridge 1 about a decade ago, and it has maintained it's menu, service, and general kitchen consistency. Prices have always been high, but it's Harvard Square, so I'm not going there for a bargain. I really enjoy the pepperoni pizza and the bibb lettuce salad. Service has always been pretty casual. This is a fine place to take older children during the day, but more of a date or meetup with friends location. A nice view out into the cemetery and bar seating.
(4)
Ryan G.

Looks like a little hole in the wall place, but once you get seated in a jiffy its a little dinning getaway. The straightforward menu was great and the food was out in 10 minutes. I went at ~6:30 so there was some shock to the emptiness of the restaurant. The staff was great and the food was even better.
(5)
Manuel K.

Pizza was delicious.
(4)
Gonen M.

I have mixed feelings about this place. Couple of times, the staff treated us like they wanted us to eat as quickly as possible and leave. We got our orders mixed up. Other times, they were very nice. The pizzas are nice for the dollar, sometimes a little on the greasy side. I would not recommend this place as a nice dining location or a date place, but it is nice to grab a quick bite after work, or share some pizza and have beers with friends.
(3)
Richard H.

Unfortunately, Cambridge One has really gone downhill. I used to be a huge fan, and still enjoy the dark wood ambiance. However, our last experience left me wondering what happened - especially with the food which used to be mainstays in stuffy Harvard Square. We ordered two half pizzas - one side was the "roasted onion, tomato, fontina, romano, chili oil" pizza and the other side was the "sopressata, tomato, fontina, romano" pizza. When our pizza arrived to our table, it wasn't fully cooked - I could still see the small cheese pieces raw on the top of the pizza, and the crust was not the brick-oven crunchiness that I'm used to in past visits. The sopresata was tasty, but on top of an uncooked cheese/tomato sauce it was seriously lacking. On the service side, our server had to be flagged down to fill our water glasses, which sat empty for 20 minutes. Also, I'm not sure if there is a ventilation problem in the restaurant, but the interior of the restaurant was very smokey during our visit and we occasionally had to stop to cough mid-conversation, not-to-mention our clothes smelled like smoke. If I want to have to go to a dry cleaners after my meal, I'll cross the street to Fire and Ice.
(2)
Anna P.

First of all, 5 stars for atmosphere. Slate tables, low lighting. . . depending on who you are the Garden State soundtrack playing in the background is either a plus or a minus. . . The food was pretty good - it's not so much "pizza" as it is flatbread with toppings. You can't pick it up with your hands, and there's no meat lover's special. The salad was tasty, had the right amount of dressing, and the produce was wonderfully fresh. I felt that a salad and half a pizza was plenty of food for a light dinner for two. I wasn't as blown away as other reviewers, but it is a classy, relatively quiet spot in Harvard, which can be a real lifesaver when you're out on a Friday night.
(4)
Niki M.

I have to say that Crazy Doughs is my favorite pizza to have on special occasions, followed by Upper Crust as my all-around have-anytime slices. Cambridge 1, however, does have a really upscale offering of special gourmet pizzas that I also appreciate; it also holds later hours than the former two and is not at all a disappointing alternative. Delicious: potato, fontina, parmigiano, romano, rosemary, garlic pizza Also delicious: italian sausage, ricotta, tomato, fontina It's like dollops of succulent mashed potatoes covering a landscape of flavorful, atypical-but-undeniably-wonderful ingredients. Very fresh. In fact, far more fresh than Upper or Crazy, which are usually sitting there waiting for you for whoever knows how long (not that this really detracts from their individual and relative deliciousness factor). But you can't go wrong with a pizza from Cambridge 1, where you can SEE that it was made to order, with extremely fresh ingredients. You have to ask yourself: do I want to grab a slice to go or do I want to sit for awhile and enjoy a made-to-order pizza. The menu is really wonderful. I can't reiterate enough how fresh the food tastes. The crust is not my favorite (I prefer chewy), but it's still damned good (very light!). The service was good as well.
(4)
Mohsen H.

Even though I waited for a 45 minutes to get a table but it was totally worth the wait. The super extra thin crust with variety of toppings is delicious. I had to change couple toppings on my pizza and that was extremely ok with the waitress. I will go there again for sure. I would take a date there :-)
(5)
Leighann F.

100 reviews for Cambridge 1!! I am honored to be the centennial reviewer for Cambridge1. This pizza joint has been right in my hood all along and I passed it only a million times on my ventures around the square. I'd only wish I stopped in sooner. The bare bones yet chic decor was not reminiscent of any pie place I'd ever seen. And what's this? They only serve pizza, salad and once choice of ice cream? Very suspicious. That is, until I inspected the menu closely. Deletable variety, all sorts of cheese (I think in my former life, I may have been a mouse!) and the opportunity to mix and match with half pies! Brilliant! We sought the advice of our waiter on just how much to order and recommended 4 half pies for three people. We went with the Italian sausage, the lobster, the chicken and the potato. This plethora of pizza was the perfect amount for us, allowing for supreme satiation and maximum variety. For a person who constantly can be found saying, "I want one of everything," Cambridge 1 is as close to making that happen as any place I've been.
(4)
Melissa S.

If you weren't seriously looking for this place, you'd walk right by it and never know it was there. The thin, flatbread-like pizza is delicious and the toppings they offer are interesting and not all run-of-the-mill. Their salad is delicious. Very small menu...not a lot other than pizza and salad so don't expect to go there and get a burger. It can get overcrowded and full quickly so plan ahead.
(3)
Alvin L.

The wait was longer than what the hostess indicated. We waited for about an hour when it was suppose to be only 15 mins. Please arrive early and allot ample waiting time and prepare for current patrons dining to lounge around and extend your waiting time. The pizzas were excellent however the extreme long wait (longer than what the hostess tells you) soured our night and we did not enjoy our meal despite the food being somewhat delicious. I've had better pizza. Also it's not large-group friendly. Alvin's Tri-Scale Rating (AT-SR): Food: 2 of 5 Service: 2 of 5 Ambiance: 2 of 5
(2)
Liz H.

I love Cambridge 1. Their pizzas are delicious and the options for toppings and combinations are pretty fantastic. I've come here with many different people and everyone always raves about whatever they get. The salads are great too. The atmosphere is kind of dark and hip, and its nice for lunch or dinner, a group, a date, catching up with a friend etc. One complaint is that during busy times they sometimes seat you at a long bench and table with another party, which can be slightly awkward. Other than that Cambridge 1 is a consistently great experience. It's a good go-to place because it isnt too expensive but its still nice and everyone loves pizza!
(4)
Gretchen M.

Very good pizza, with a nice wine selection, and sleek, minimal decor. Would have easily been a five-star review, except that the service is a little hit-or-miss. Overall very good place for lunch or a tasty, affordable dinner.
(4)
Kara S.

My second favorite spot for pizza in Cambridge (behind Emma's), Cambridge 1 gets bonus points for being a short walking distance from my house. I don't think any of the pizzas I've tried there failed to satisfy, but my favorites are the potato, fontina, parmigiano, romano, rosemary, and garlic pizza, the portobello and caramelized onion pizza, and the good old fashioned pepperoni, complete with giant thin crispy rounds of pepperoni. Thank god they let you do half and half pies. I love the atmosphere, from the high booths, to the sleek bar, to the view of the graveyard out back. A perfect spot to hit up for some warm comfort food, especially in the colder seasons.
(4)
Emily H.

The pizzas here are solid and the prices will not leave you broke. I have tried several pizzas on the menu, all of them good. This place is a safe choice for dinner out.
(4)
Michael G.

After years of sitting across the street at Border Cafe, looking out the window and wondering what exactly was behind that cool-looking facade with "Cambridge 1" over the door, I now know. I'm not sure exactly what took me so long, but I'm now wishing I had tried it sooner. I didn't try anything outside of the pizza, but seeing as that's the entire point of the place I don't think I missed much. We ordered a half-and-half pizza, with one half being steak-and-cheese and the other half being something with carmelized onions, chili sauce, and sausage (I forget the name of it, and the sausage was an add-on suggested by my dining companion, and an excellent addition it was). Between the two I'd give a slight edge to the steak-and-cheese side. I'm a big fan of carmelized onions but I think two things about the steak-and-cheese swayed me that way: First of all, I think I was just in a steak mood that evening. But it also had small dots of horseradish hidden under the steak here and there, which made for a very tasty surprise when you happened to bite into one of those dots. I only wish the entire thing had been covered in that horseradish sauce as I think it really added a lot to the pizza as a whole. And yeah, I thought it was super-cool that we ordered a half-and-half pizza and they happily obliged. I can't remember having done that since I was a kid and it was really fun. I'm sure any pizza place would do it, but it just added to a great experience overall. The decor was simple but attractive (IMHO), and the service was good. It's an upscale sort of pizza place and was fairly standard in terms of service for that type of establishment. I've no idea what the prices were like as I didn't pay and didn't notice what they were when we ordered, but the food was great and I'd definitely go back! I also can't believe I failed to note the presence (or absence) of a dessert menu as the nearby JP Lick's was calling us. But seeing as there is an abundance of good dessert options nearby (the aforementioned JP Lick's, Ben & Jerry's, Sweet, and yes, Burdick's) I'm sure you'd be able to find something to your liking just a short walk away.
(4)
ms m.

The potato pizza is out of this world. I know what you're thinking but trust me, it's far from gross!! Also try the lobster and corn pizza and arugula pizza. My only gripe is that their wines are pretty bad so stick to beer.
(5)
Lindsay L.

This was one of my favorites in Harvard Square during school, and I was happy to find that it was still going good and strong upon a visit last weekend. My favorite is the potato pizza, which has both sliced potatoes and little dollops of pureed potatoes. Yum! Also delicious is the lobster and corn pizza.
(5)
Alisdair M.

This is one of my favorite places to go in Harvard Square mostly because of the laid-back but stylish atmosphere. The pizza is good with very nice topping combinations, but sometimes they burn the crust (-1 star). Prices are reasonable too. My favorite choices (for two people) are arugula salad, half a 3 (roasted onion, tomato, fontina, romano, chili oil) and half a 12 (spinach, artichoke hearts, chevre, slow roasted tomatoes) with a pint of Dogfish Head 60. But all the pizzas are good in my opinion.
(4)
Michelle F.

It's good. Upper Crust is better in my opinion. (*this means key point) *The ambiance is nice, it received an award from the BSA. For all you non-archi-nerds, that's Boston Society of Architects. The food is good. Just good. If I was still in NH, it would be great but down here the bar is high. *Lets just go margerita pizza verses margarita pizza. Upper Crust had the perfect amount of sauce and not enough cheese, but C1 has too much sauce and a ok amount of cheese. *They have a good selection of wine, which is key for my accomplice when it come to a restaurant. If my food bill is equal to his wine bill, then its normal. Then, I got the salad. There was a bug the size of a dime. I mean diameter, not radius. Brown with legs. Still a little soft. *Rigor mortis had not set in yet. It was fresh, wet, and at the bottom of my salad. The waiter came and grabbed my salad. He looked disgusted and urgent, yet did not listen to the fact that I didn't want a replacement. But surprise, here comes another salad. I don't want it. But here it is. Do I want to take it home? Nah, not really. Am I sure? Yup. Some guy at the bar gets it. He didn't look like the salad type, but he may have been more of a free food type that outweighed it. I cook. Bugs live in lettuce. Lettuce is a plant. That's ok. I just don't want it swimming around in a salad dressing river waiting to become a crouton in the next bite. **Conclusion: -Too much salad dressing on the salad. It was already mixed in and truthfully, not that great. Ask for it on the side. -Too much sauce on the margarita pizza. -The bug was giving me the evil eye, and I am pretty sure it was on a suicide mission. Close call. -The waiter was too fast for his own good. Stop. Listen. GPOINT: (new feature) The knife scraped against the plate and made him cring like he would die. Now I know how to torture him if he is keeping information from me. Excellent.
(3)
Jessica W.

This is a really cool space. Is it creepy to say that I like sitting in the back, with a view of the graveyard? The potato pizza really is as good as everyone else says it is. I also like that you can do half-and-half on a pizza--that way you can go for a tried and true topping and also try something a little different and new. But the service here leaves me wondering if I should just try making my own potato pizza at home. Not too attentive table service on a busy night didn't bother me too much. I was more annoyed when my boyfriend and I stopped in here one late afternoon pre-dinner and decided to get a pizza to go. We waited, and we noticed that the kitchen put out a to-go pizza box--but we didn't jump up and claim it, because we figured it could be someone else's, and if it was ours, the bartender who took our order would bring it to us. The bartender was too busy chatting with another employee and ten minutes or so passed before we were, after all, handed that same box we'd been eyeing. If the restaurant had been busy, I wouldn't have minded (or probably noticed), but we were the only customers hanging around.
(3)
Jenn F.

I like to think of myself as a discerning pizza-eater. It is my FAVE food in the world. Even so, I did not eat here by choice. Some friends from Harvard wanted to "try it out," which I thought was weird because this is their third year attending school two blocks away. I made a grand entrance to this joint, looking flushed, dishevelled, and out of breath. My friends probably thought my boyfriend and I had, ahem, lost track of time. But no, I had just driven down a one-way street in Harvard Square in an effort to find parking and got yelled at by a cop. I think some tourists even took photos of me. Needless to say, I was HUNGRY!!!!! We ordered 4 pizzas for the table: 1) potato, fontina, parmigiano, romano, rosemary, garlic 2) roasted onion, tomato, fontina, romano, chili oil 3) portobello, roasted onion, asiago 4) sopressata, tomato, fontina, romano All of the above were yummy, but none really stuck out in my mind. It was pretty *average* for the above-average prices. I liked the very thin crust on the pizzas. The potato one was a bit weird. Some things simply do not belong on pizza. I also wish they had a custom menu where you could make your own. I do not like to share pizza. The place was packed - it was a Saturday in the fall at lunchtime. Great place to people-watch at certain tables (avoid booths on side- these have high backs and obstruct your view). I'd probably go back when I'm in the area again. Meh, if I saw a better-looking place on the one-way street, I'd go there instead.
(3)
Julia N.

Ordered the mushroom onion pizza.... Because a friend ordered. Normally I despise mushrooms.. but this pizza was delicious. The bread was soft and tasty. It was filling even without any meat. The atmosphere is dark, smoky (smells like beachwood burning which was pleasant rather than a burning food smell). If you want to sit down for a good pizza and are a friend to veggies this is a great place. You forget your in the busy Harvard sq. Area in this hidden place. The downside very minimal selection, and more expensive than most pizza places.
(3)
Pete K.

Yea it was OK. Beer was reasonable. Pizza can be unreasonably expensive if you pick the wrong one (mine had a few scraps of cheese and a ton of lettuce chiffonade for $15). Atmosphere is reasonable. Get a seat in the back so you can have a view of the graveyard. Oh, weirdly enough, the bartender did not pick up my tip. I don't know if it was beneath him or what, but my $1 bill sat on the bar for like, 15 minutes while he twiddled his thumbs. It was kind of offensive.
(3)
Grace S.

Pros: Great flatbread pizza. Classy, understated decor and a buzzing but pleasantly mellow bar-scene. Relatively affordable. Cons: Slightly cramped; potential of having to share a table with strangers. Balance: PROS BOTTOM LINE: One of the best pizza places in Boston, no doubt. Better for a sit-down meal than drinks.
(4)
Marilyn T.

Good place for a weekend lunch if you happen to be in Harvard Square. Salads are pretty big, and chicken is grilled well. I love thin crust pizzas, so I prefer their style. The crust is thin enough that the toppings stand out, but I would still prefer a tastier crust with more character to it. The potato wasn't sliced as thinly as I'd hoped, but the pizzas weren't bad. Steak pizza was simple and hearty, and I kind of like fresh greens on my pizza. Not bad for more creative thin crust pizza, but I'm not rushing back.
(3)
Teresa T.

I went to Cambridge 1 for the first time last week and then a second time last night. I went both times for dinner and after the first eatings, I was hooked on their pizza! The first time we had #13 (grilled steak, cherry tomatoes, gargonzola and argula) and #3 (roasted onion, tomato, fontina, romano and chili oil). The second we had #4 (portobello, roasted onion and asiago), #12 (garden sorrel, chevre, fresh ground pepper) and #6 (grilled chicken, roasted red pepper, mozzarella and romano). What I love about their pizza is that it is light, not heavy and greasy, and is reasonably priced given the combinations. It would be great if they had more drink options but what they had was sufficient (peach ice tea and diet coke for me). The decor is simple though a little dark however service was great. We were seated quickly and food came out promptly. I would come back here again!
(4)
Rob C.

i confess that i may have to add a star at a later time, once i actually give the food a fair shot. It certainly promises good things when you walk in; it's a really warm and comfortable-looking, yet very modern space which i'm sure other people have commented on. While waiting for a table, it was nice to be inside on a cold and snowy night, especially since i never wear a coat (plug your ears, Mom). Ironically, once seated at the back of the room, it was really cool to look out on the cemetery behind the place and watch the snow fall, but there was a heck of a draft off of it, reminiscent of my desk at work where i am now, putting off dealing with the commute home. The pizza i had was really tasty, the only problem was, even the first slice cooled off way too rapidly thanks to the aforementioned draft. In the midst of a nice conversation with someone, by the time we got to the end of a mere half pie, it was as cold as my tasty beer. At the same time, considering that the pizza was still pretty good cold, and that i at least got to drink Dogfish Head 60-Minute on tap, it certainly deserves another shot. Maybe in the summer.
(3)
JJ G.

Oh my, what a disappointment! I would like to think they were having a very, very off night, but from my experience I would be reluctant to give them another try. The maitre d' was even out of it. Our server screwed up our order and disappeared. When we pointed out a missing pizza (not the only missing thing) he rushed one out which was under-cooked (yuck!) Considering that the food was far from great and the place was loud and not particularly appealing visually, I have found my general instinct to stay out of Harvard Square's trendy eateries reinforced.
(2)
Pete P.

Damn good pizza. Simply put. The best/weirdest/unique/most fun part? It's grilled! The beers are good, the decor is good and the salads are great. The pizza toppings and combinations are wonderful. I have yet to order a pizza I didn't like and I work right across the street. The crust is different and it can be made or broken by the amount of time it spends on the grill... I like to ask for mine a little crispy. Also, for some reason they skimp on the grated parm and don't even have it on the table... Mangia!
(4)
Sydney B.

Love the vibe here. Great prices and this is probably a weird thing to point out, but fantastic volume for the great music they play. Not too loud, not hushed, and just really good. Get the wachussett blueberry beer and half a pizza, you'll be golden!
(4)
Jenna H.

Back in Cambridge, and ready to chow! I ate at Cambridge, 1 for dinner the other night and had a perfectly good meal. I split a half spinach/artichoke heart/chevre/tomato and a half potato/fontina/rosemary/garlic with my dining companion (a half size is probably good for one person in most cases, but if you're really hungry maybe order a half pizza and an app. I left wanting to eat more.) I preferred the potato, I enjoyed the creamy texture of the toppings and am always a sucker for garlic. My friend preferred the spinach, but I was dissatisfied with the spinach-to-chevre ratio (too much green, not enough cheese.) The menu had only a few beer options, but they were quality. The dough had sort of a flatbread consistency, pretty unremarkable, but a good vehicle for the toppings, especially if they're strong on their own. I enjoyed the dark paneling and simple interior, not a lot of distractions and very calming. Good experience overall.
(3)
Billy Su B.

since border cafe just makes me think of that crazy bitch waitress that charged after me like an angry moose in 2008 ( yelp.com/biz/border-cafeâ€¦ ), i tend to venture across the street to cambridge 1. this is a very good thing, because at cambridge 1 i can choose from an assortment of impressively beautiful and delicious flatbread pizzas, varying beers, and waitresses that bring you things in a timely fashion and don't flail, scream or curse at you. this i like. this i eat. i'm telling you, the pizza's aren't good- they are GREAT. definately make it over for a bite!
(5)
Carolina W.

C1---you are undeniably one my favorites--a true Harvard Square institution and one of my unequivocal go-to spots in Boston/Cambridge. it all began when I started going nearly 6 years ago as a young whipper snapper to pre-game before a big night out on the town. I have yet to get a meal that stops short of 5 stars. But oh how times have changed--C1 is now a destination, a means to an end because I'm old and a meal out somewhere on a Friday night is a night in and of itself. Service is always fast and unassuming. Beer and wine lists are small but sophisticated. Great minimalist decor and good for small groups, a date or a mid-week meal. The true test was when I finally brought some out-of-town friends who are pizza aficionados and although C1 is more of a flatbread place than pizzeria (by NYC or New Haven standards) we housed about 9 half pies and two weeks later my peeps are still talking about how impressed they were.
(5)
Allegra B.

I'm a big pizza person. i love anyyyy kind. thick, thin, you name it. Cambridge 1 has some of the best pizza around. great new and unusual toppings and good prices. fun date place!
(4)
Catherine K.

Love the clean, modern atmosphere and the thin crust pizzas are all tasty. The salads are large enough to share which is a nice side to add to your pizza.
(5)
Gracie B.

Close your eyes. Picture this.........A rather large angular wedge of iceberg lettuce sitting......... Oh, wait.....open your eyes. You'll need them to read this.......ok...iceberg lettuce siting in the middle of a pretty white plate. Drizzled over the lettuce is a delicate, creamy, extremely flavorful shallot vinaigrette. And that's about it! That's a salad! I agree with TraceeD. Sometimes less is definitely more. I've loved that salad for years. The menu is a quick read. But it offers plenty of variety for the beer and salad and pizza seeking folk; and a nice atmosphere to enjoy it in. I actually went yesterday for a business lunch, and sitting in the back we had plenty of room and quiet to stay for 2 hours and get a lot done. But I've been there with friends many times. It's laid back, plays good music that often fades into the background and doesn't get in the way of conversation, and it feels very spacious so it's good for larger groups. I've never been inside during "peak" times like say Fridays around 6:00 with the after work crew, but I've passed it many times and I know it can get really crowded. Off peak times, in my opinion, are a better way to enjoy this place. The pizzas are all delicious; thin crust, crunchy with a hint of bready-ness. (bready-ness? bread-ee-ness? whatever!) I went yesterday, and had the # 7 "Tossed baby arugala, fontina, and parmigiano" Very nice combination. You can get such options as grilled steak and cherry tomatoes, Italian sausage and ricotta, Hot cherry peppers and black forest ham, or if you want to keep it simple (and prefer non-red meat dishes like me) you can get the # 3 "roasted onion, tomato, fontina, romano, chili oil" Go for the salads, the pizza and a nice glass of wine or beer. You won't regret it. Reasonable prices too!
(4)
Maria Z.

Cambridge 1 is a good go-to local spot. While it's very comfortable and laid back, the food is above average and the drink options are broader than expected. I got the arugula, fontina and parmesan pizza (number 7?) and my friend got a pizza with steak, gorgonzola, arugula and tomato (number 10?). We both liked our food very much. I especially appreciated that you have the option of ordering half sizes - more than enough! The crowd is a good mix of families, college students and young couples.
(4)
Mekhi B.

Cambridge 1 is a great sit-down alternative to the other pizza places in Harvard square (although Pinocchio's is the best in that hood). There are a variety of flat-bread style pizza options as well as some salad an pasta jammies too. A bit on the pricey side, but a nice place for a date or a small group. Good beer selection too.
(4)
Art H.

Had a brief stop in Cambridge so we stopped in for a quick bite. This was a post yelp so there were expectations and they were met. The pizza is thin crust and the ingredients were of high quality. They are simple and they do it well. The crust is thin and crispy with some char which is acceptable to me. We ordered the #1 basic (tomato, basil...) and the #11 with hot cherry peppers, ham, and manchego. Both were excellent. We ordered two halves because were weren't that hungry but if you are you'll need to order a full for each person. Prices are fair. Food is great.
(5)
Sam M.

My girlfriend and I ate there over the weekend. After putting our name in for a table we sat at the bar and waited a ridiculous about of time for the bartender to take a drink order. At one point she gestured to me that she'd "be right with ya" and then I watched her count bills at the cash register and wipe up a counter top before coming to ask what we wanted. Our server was MIA half the time. He made a misinformed recommendation to my girlfriend and consequently she didn't like her pizza. My beer glass sat empty on the table for 20 minutes or so with no offer from him to have it refilled. When we were done eating we had to wait another eternity for our server to come by so we could ask for the check and only after asking for the check did he ask me if I wanted another beer. Thanks but no. The pizza itself was mediocre at best. If you want trendy/tasty Pizza and a friendly waitstaff I recommend Za Pizzeria on mass ave in Arlington. I'll never go back to this place.
(2)
Sammi N.

I LOVE this place!!! And every time I come here, the wait is at least 45 minutes, but so be it! The interior decor is very hip, edgy, clean, and modern, but definitely not pretentious! There's usually two screens of some sort of sport playing at the bar with something hip playing over the speakers. The ambiance is so chill that regardless of what's going on around you, you're surrounded by good food, good people, and fantastic staff! The bartender there on weekends is super friendly, so I never mind sitting by the bar. If you come here expecting anything else but good pizza, then you'll be disappointed. Yes, they do have salads, but they are mainly known for pizzas - thin crust and inventive toppings. I've tried pretty much every pizza there, and you really can't go wrong with any choice. Their beer/wine selection is limited, but choices are not too bad -- that's really the only downside of this place. But that's alright, the pizza overshadows that fact. Also, if you come here for dinner, skip the dessert! There's only one option on the menu (Toscanini's Tiramisu Ice Cream) - not worth it. Instead, walk two blocks from there and go to Burdick's!
(5)
Hugh R.

Although I've known of it, I've somehow missed this place in my 2+ years in Boston. After 2 visits in the last week and a half, however, I have to say it rivals Canestaro's in Fenway for my title of "favorite pizza place in Boston." I find the service to be slightly non-attentive, but who really wants to be distracted while digging in to a delicious #4? The portions and prices seem to be "just right," and while others have mentioned how busy C1 can become, I've not found this to be the case at lunchtime, either on a weekday OR a weekend afternoon.
(5)
Nick P.

Delicious grilled flat bread pizza and tasty pasta. High quality ingredients and a great crisp crust that comes from the grilling. Went there on a Saturday night and there was plenty of seating (probably wouldn't be the case during the school year). Server was great, especially considering the beers we ordered weren't the first-or sixth- we'd had that day. Only downside is there aren't a ton of options if you don't like fancier pizzas.
(4)
Ann L.

Whoa, people, don't believe the hype! Paola nails it below: this place cuts corners on food prep resulting in pizzas that are dry, messy to eat (toppings just fall right off - I found a kernel of corn in my cleavage, and I'm no Pam Anderson) with flavorless overly-floured crust. Undercooked, too - the potato slices on my pizza were, well, crispy. AND they skimp on ingredients - that kernel of corn totally came out of a can, and the toppings on my pizza petered out a good inch and a half from the edge of the pie. Hell, they can't even be bothered to cut the pie into pieces for you - you get a steak knife and a slap on the back. But, hey, they sure can turn those tables over, huh? I had fun sitting at a big chemistry lab table with a good view of the Sox game, but I can drink beer and eat pizza and watch baseball at a lot of places. Extra stars because the service is good, the decor is nice and you will totally feel cool for eating there, the ability to order half pizzas is awesome, and it serves a real need in Harvard Square for non-chain casual restaurants. But I agree with the other reviewers who believe that Emma's over near kendall does the actual making-of-food way, WAY better.
(3)
Cassandra R.

The pizza here is really meh. . . Seriously not full of flavor and pretty expensive. The atmosphere is alright and the drinks aren't bad, however. I'll probably stick to uno's if i really want pizza in harvard square.
(3)
Gabriel P.

Been here many times after Loeb Theater performances. This is the best flatbread in the Boston area. I would never call this pizza. That's too limiting a term. These are creative culinary creations that are sure to please your palate. The casual "college" atmosphere is perfect for a fun evening at Harvard Square.
(5)
Jasmine K.

It was raining, I was alone and wanted some hearty food, and I saw this store with some ladies studying and having good looking pizza. I went inside. It was nice :) Good thin crisp pizza with lots of topping. Not greasy, and oven-baked. Thank you so much cambridge!! The service was nice, the waitress attentive and very welcoming. I felt warm and full when leaving. Thanks cambridge!!
(4)
Hannie L.

Is this pizza or flat bread? Not sure. I do really like the twist on traditional pizza and I like the topping combinations. However, I really don't like the sauce. It is super tomato-y. Yes, I know it is called 'tomato sauce'... my mother makes authentic Italian sauce. :) However, I enjoy the lighter tomato sauces (a la NYC and my mother) and this one is the total opposite, very tomato pasty. My second (and final) gripe is the wait. If you can get a spot at the bar, the wait is no longer a painful endeavor. If you can't, it could be painful because the wait always seems to be longer than quoted. The table turnover may be harder to figure out because the bar atmosphere leads to people sticking around longer than at a regular restaurant. However, you'd think they'd have that figured out and baked in by now. Why am I giving it 4-stars then? (1) I think I'm the only person with the tomato sauce issue and (2) Once you're seated it is a great place to stay for awhile!
(4)
Claudia H.

Cambridge One, which on the first look at the menu resembles more a typical pizza place, is a great mix between a neighborhood bar, a great nightspot to hang out and a cafÃ© during daytime. Besides a nice atmosphere this place offers some of the best thin crust pizza in town (or some people might actually call it flat bread) with great toping combinations but also flexibility to accommodate your own preferences. The sauce is very tomato-y, which is a question of preference. I personally really like it, but I know that some of my friends find the taste too strong. If you are not into pizza or are watching your figure, Cambridge One offers a great range of salads. I really love their arugula salad with shaved parmigiano, extra virgin olive oil, lemon and some bresaola added. The only downside of this place is the sometimes lengthy wait, since you can't make reservation. I guess people tend to enjoy the nice atmosphere of this brick wall place too much, but when you get a spot at the bar you can enjoy one of their cocktails to sweeten the wait.
(4)
Alexandra S.

I would like to give this three stars because of the very refreshing Italian beer infused with some sort of lemon syrup that they serve. But really, their pizzas are smaller than Upper Crust and priced the same. It's good, just not really worth it.
(2)
Albert C.

For less than $20, my friend and I were both able to get a decent, thin-crust half pizza each to our own liking. I had a sausage with feta and green onion pizza that was decent. I was not expecting light-crust pizza, so it was somewhat of a surprise, but it was fine. The whole experience was decent, nothing to write home about, but not disappointing either. The ambience is nice, lively but not overbearing. The service was a bit too indifferent for my liking, however, I get the sense that this is a fairly casual place despite the attempt at a sit-down restaurant. I do think this place would annoy me if I had to wait or if it was crowded and noisy, but coming here the weekend after christmas made it okay. The right-off Harvard Square location is highly convenient.
(3)
John W.

This is where Cantabrigians looking for a perfectly funky pizza and a darkly lit booth come to dine. When I come here, I know I'm gonna have the baby arugula salad with shaved asiago cheese and italian dressing. But i am never sure which delicious charcoal grilled pizza to order. I am a fan of pretty much any of their vegetarian choices: #1 (tomato, fontina, romano, garlic, and basil), #3 (roasted onion, tomato, fontina, romano, oil), or #5 (potato, fontina, parmigiano, romano, rosemary, garlic), but never #7 cause it has arugula on top and that is way too similar to the salad i just ate. Their bottled beer selection is good, so i tend to mix that up as well ... you know, keep things fresh.
(4)
Karen B.

Two words: potato pizza. So amazing! The rest of their pizzas are also good, but this is the winner. Salads are good but not too creative (I usually like to eat salad wtih my pizza.) Definitely recommend, it's a good spot in Harvard square.
(4)
Anthony R.

I went here on Saturday night and it was.. okay. Dogfish Head 60 Minute IPA on tap for $4.50 is of course fully acceptable, trendy and pleasant decor is cool, and the bar food breadsticks while waiting for a table were all good. Sadly, I thought it fell through a bit on the pizza. With a group of 3, we had a whole "potato, fontina, parmigiano, romano, rosemary, garlic" pizza and a half "hot cherry peppers, black forest ham, manchego" pizza. The pizzas were, well, adequate. The ingredients seemed to be of good quality and the ham/cherry pepper/manchego pizza worked well and looked nice but for the same money you could eat at Emma's Pizza and enjoy undeniably superior pizza, or spend a lot less at a less trendy pizzeria and be totally stuffed with equally or more delicious pizza. The potato pizza, meanwhile, was pretty flavorless - I imagined roasted potatoes on top that would be seasoned and perhaps a bit crispy, because that would have been awesome. In fact, it was basically a piece of flatbread with slightly cheesy mashed potatoes on top that needed salt - that's a bit harsh, since it was serviceable with salt and hot pepper, but I was expecting so much more. Ah well. So yeah, I guess I'd go back if I wanted a decent sit down pizza served in a cool environment, and I'd probably stick to the meatier pizzas and the beer.
(3)
Anthony L.

Don't read this review, as it is written by someone who regards the restaurant and its staff as family. The pizza is darned good, and light, as others have noted. The wine is fine, but not great. It is the staff and ambience that sets this place apart. You will probably find Melissa or Jesse behind the bar. They are friendly, interesting, and smart. if time permits, take the chance to get to know them, and you'll see they have a natural inclination to learn about you. Otherwise, they may not pry very much, as they are professionals. Do not let your eyes stray up to the plasma TVs if you see people skiiing or skateboarding, as this is a sure sign that Fuel TV is on. This is like a cotton candy for the mind, and has zero neural....err... nutritional value, and yet, it is hard to look away from a bunch of doods vying for an invitation to the emergency room. Yes, the #5 pizza (potato) is good, but I encourage your to try the #1 (Margherite), or the #9 with Pepperoni. Loverly. In wine, stay with the most affordable-- the top-shelf ones are not vastly better. One thing I love about the place is that it is very amenable to people showing up alone and wishing to read a book or magazine at the bar. A lot of light and a supportive environment. ---- And here, below the line, I am using an invisible ink visible only to the single men, to say that most of the wait staff is young, female, and very beautiful. Go and tip them generously.
(5)
Wendy L.

Great pizzas and salads, though the wait can be pretty ridiculous. If you're like all of the other folks, you also have your name down at Border Cafe across the street...but Cambridge 1 typically has a shorter wait. It's a really fun place to go with friends...though not a huge group since the wait is long, especially if you need an entire table. Oh yeah, if you're a party of two, there's a high chance you will share a table with anothre twosome...which is fine unless you are sitting next to a friend who is on a first date. Yeah, that's awkward. It's a nice, reasonably priced place to go if you're looking to have a nicer meal in Harvard Square. Every pizza I've had has been great., and it has a pretty good selection of wines and beers.
(5)
.amy E.

Pizza with a side of pretentiousness? Hells yeah! OK, so in all fairness, the food is actually good. I mean, I wouldn't have thought up potatoes + rosemary + pizza on my own, and I will pat the guy (or girl) that did on the head and give them a gold star. But honestly, it is not rocket science that potatoes + anything else = awesome. At least, they don't teach it at MIT. Our Margherita-style pizza was maybe a bit drier and less flavorful than hoped, but it wasn't too bad, either. (Probably just paled in comparison to potato pizza. I know I did.) Aside from the initial drink order and the pizza uuuunnnnnveiling (that pretentious, yes) our waitress kind of ignored us, though in all fairness, the place was kind of busy. I think I'm dittoing other people when I say: it's gourmet pizza and worth a try if you want to deviate from the usual stuff. But if you're looking for _pizza_ pizza, go for Pinocchios or something.
(3)
Katie L.

Yum. I love thin crust pizza. If you don't, you probably won't like cambridge 1. We come here fairly often for a couple of reasons - their toppings are fresh, interesting and delicious, their salads are great, and they have a small but decent selection of wines to choose from. The atmosphere is relaxed, but the place is invariably crowded, unless you go super early. They've got the simple menu with fresh ingredients thing down. Someone has been watching that Gordon Ramsay show...
(4)
Nooney X.

If parking wasn't such a hassle and the wait wasn't such a bore, I'd be here more often. Expect a line on the weekends, and don't waste your time looking for free local parking in the evening. The pizzas and salads are TAST-EE, and while the menu isn't really immense, the pizza options are diverse enough to keep you coming back until you (and your friends) have tried them all. I've enjoyed the steak, the sausage, and the straight-up cheese; I recommend all of them, but the sausage especially. The steak and arugala pizza, I've found, is kinda hard to eat, even with a knife and fork. The service is attentive without being obtrusive. For neat freak diners, you can guarentee that the seating area and the bathrooms are pretty tidy. I'd recommend going in the spring or summer, because it's not a particularly warm venue. In fact, if there's one thing Cambridge One is missing...it's probably heart. The decor is pretty sparse and cold, and the black stone tables remind me of mortuary slabs. Everything is marked by a certain rigidity...while I enjoy my food and I enjoy my company, I'm not always convinced the restaurant enjoys me.
(4)
Bob B.

"Great place, awesome grilled pizza - we are fans of Flatbread and Frank Pepe's and this is right up there with them - one of our favorite places in Harvard Sq"
(5)
Ryan B.

I must have walked by this place like 20 times before actually going to it. I was treating for dinner and have to say that several beers later a dinner for two was actually really reasonable. We had some pizza with potatoes and it was fanfriggentastic. We sat at the bar and were watching the Phelps 7th Gold Butterfly race.... That finish was amazing! The bartender was extremely personable and really went above the normal role. Loved the deco and would for sure hit this place up again.
(4)
Somers K.

Best thing about Cambridge, 1: $18 Dogfish Head pitchers. That may not seem like a big deal to some, but I think it's a great deal, especially considering the sophisticated vibe of this place. Oh and they also have "pizza," but I wouldn't really call it that. It's more like flat bread with stuff on it. There's nothing that really resembles a sauce, and there's not a lot of cheese. The combinations are tasty and interesting, and the ingredients are fresh, but be prepared for something different. I enjoyed the potato pizza on one occasion, and the roasted onion pizza on another. However, I do feel that both pizzas were a little dry (hence why most pizza has sauce). An extra drizzle of EVOO might do the trick. Think about it.
(3)
Greg A.

The best thing about Cambridge 1 is that they have Dogfish Head 60-minute on tap. Someone already said it perfectly - some bland flat bread with a pile of loose greens and a few blobs of goat cheese is not a pizza. It's not even close! And it's certainly not worth $15. The thing to keep in mind when you're looking at the menu here is that if the menu says, "tomato slices, an olive and cracked black pepper," that is literally all that will be on your "pizza." I certainly appreciate the fact that they're not trying to be your standard fare pizza joint - I get that. But their pizza, flat bread, whatever, leaves much to be desired. It is so thin and lacking substance that it gets cold within 2 minutes of leaving the oven. And if you want a plain old cheese pizza with red sauce to go with one of the fancier pizzas, you actually have to special order it! I have immense appreciation for fine food prepared with the best ingredients. I love to eat out, and I love to give my business to local restaurants. But after 3 or 4 visits to Cambridge 1, I still don't understand why people love it so much. I'd rather get a slice and a fountain soda from Crazy Dough's.
(2)
ashley m.

Nothing says happiness like a lobster-sweet corn-and-scallion pizza. Every time I can't bring myself to pay Dining In $5 to deliver a $10 meal, I give silent thanks that this is the closest restaurant to my apartment. Hot, freshly made grilled pizzas and creative salads hit the spot. When lines are long (no reservations), order a drink at the bar (Peroni? Dogfish head IPA?) and snack on delicious house-made spicy cheese sticks, but save room to try a few different pizzas. Personal favorites are the lobster (tastes like summer), the bolognese with fontina and romano cheeses (pasta sauce in a hand-held package) or the potato, fontina, parmigiano, romano, rosemary and garlic (how can you not want every single one of those ingredients?). I have a regular dinner date here with a vegetarian friend and we might split the potato, order the grilled chicken with roasted red pepper, mozzarella, romano - without chicken, and throw in the arugula and asiago salad. Downside is you'll usually have to wait on a weekend or on plenty of weeknights (except for blizzard conditions, in which case call ahead and just take out). Put your name on the list and poke your head in a nearby shop (Harvard COOP, LF, Mint Julep, American Apparel, Cross) while you wait. And when you're done with your meal, if you're not up for Tosci's tiramisu ice cream, which is the sole (delicious) dessert option, just step next door to Lizzy's for other lactose-tolerant atlernatives.
(4)
Deepa C.

Came here for a pre movie nosh. Liked the decor (minimal, nice use of light, open kitchen - all a plus), like the pizza (decent size, so-so crust, ok toppings, needed more sauce), like the service (attentive, concerned, quick). We split a large grilled chicken (#6) so the price wasn't too bad. I did get a rancid glass of wine, though. They were very nice about it, and brought me another glass, but then charged me the price of the second glass ($9.50) with no warning that it was more than the original. shame! i am glad i finally tried it. i'm getting tired of the usual "cheaper" places (borders, bertuccis, john harvards, etc) and glad this has been officially entered into my mental filing cabinet of harvard eateries.
(3)
Liz B.

I ate here yesterday and if you order takeout then this restaurant deserves 2.5 stars for food. If you were to eat at the restaurant then it gets a 1. A group of three others and I had been wanting to check this place out for a while. When we entered, the hostess walked us (barely) over to our tables and placed the menus on the table (unfriendly, okay) but as soon as we sat down and not all of our party was there, the ram my (bartender) waitress asked to take our drink order. I said that we would like a few minutes for the rest of our party to come over to the table and she just stood there impatiently staring. We ordered the drinks and then watched her pour a beer and then use a straw to stir it? (uh?) Okay so then we order our meal, at this point the attitude from the bartender is blatant with her dirty looks and short comments. Once we get our food she escalates to shoving the food in front of us, staring at us from the bar, and just grabbing plates and cups away from us. I can not believe the rudeness of the workers at this place, I have never been to a more unfriendly restaurant nor will I ever come back. The food is okay but to tell you the truth, you can get a better slice over at Upper Crust and it would be better. Their pizza crusts are soggy and you have to add pepper to add any level of flavor to the dishes. I also had the arugula salad and added the red pepper flakes to my salad for any flavor (the oil and ONLY 1 lemon slice) were not enough dressing to coat the huge amount of greens. Do not bring a date here because depending on who you get for a waitress, dinner/lunch could be a DISASTER. The hormones or attitudes of these waitresses are OUT OF CONTROL!!! AVOID AVOID AVOID
(1)
Casey F.

Hidden in a nondescript building on Church St, one would never know that such tasty pizza resided here unless one was led here by someone else! This is me, leading YOU there (don't worry, you'll thank me later). The pizza here is good - in fact, it's gourmet pizza at its best. Forget Emma's weird cracker-y crusts, this crust is chewy, moist, and delicious. The toppings are varied, but even the pickiest eater can find something he or she likes. My personal favorite is the potato pizza - thin slices of red potato, rosemary, garliquey mashed potatoes, and cheese. The salads are also tasty, and enough to share. I enjoy the plain arugula salad with shaved parmesean. MMMmmm! You'll definitely be able to finish a half pizza by yourself, especially if you get a salad. The decor is wicked cool - again, like Miracle of Science and Audobon Circle, the owners make use of old science lab benches and nice wood. This is not a huge place, nor is there much space at the bar to wait on a busy weekend night, but I believe you can call ahead. It's worth letting your fingers do the walking for this place... and afterwards you can stop at the ice cream place next door for a tasty treat!
(4)
James H.

Wicked good pizza. Nice thin crust, not over-done on the toppings. Good selection, fair price. Awesome smell of brick oven, too!
(4)
Barney B.

I have to be in the mood for this place, and usually that means I want something cheap, light, with a beer, before a flick. The space is open and airy, and complete with the slightly cold finish that Miracle and Audubon also deliver. As you can see from other reviews, I don't 'get' the whole thing crust, boutique funky pizza thing, but this stuff at least doesn't suffer from the droop-ocity that's typically paired with a thin crust. Beer and wine only, but they have Brooklyn on tap, so I am happy. It gets obnoxiously busy on peak nights, and I can't tell you that it's worth the wait - but it's hands down more worth your time than waiting on the Disneyland ride line across the street, so if you're not in a rush, no need to venture on
(3)
martin m.

Interesting ambiance with the graveyard out the rear window. Quick service. Nice grilled flavor in their pizzas.
(4)
DeeJay H.

I liked this place. Cute decor...just pizza. They don't try to over do it and that works for them. We tried two half pizzas. The first was a steak pizza. The thought of steak on pizza made me nervous, but this idea was executed perfectly. Thin slices of steak atop a crispy crust with gorgonzola, arugula, and cherry tomatoes. Delish. We got a sausage pizza with ricotta as well. I don't know. Maybe I am sick of going into overly ornate places with too much to choose from? Maybe this is a phase for me. I got alot on my mind- so its simplicity was comforting. This is straight forward, simple and delicious.
(4)
Ann G.

I've only been here once but I don't plan on returning. I don't really think their pizza is that great. Mostly I think they overdo the whole "thin crust" thing and it comes out too dry and crunchy. I also don't think the toppings are that creative. Plus, the wait is extremely long. There are better places to go for pizza in Harvard Square that don't require you to wait outside in the cold.
(2)
jordan n.

As someone who rembers going to Cambridge 1 a few times a month when they first opened and I am really sorry to report its really lost its appeal to me. Since moving back to cambride 2 yrs ago we have eaten at cambridge 1 six times in Hrdv Sq and once in Fenway. Only 1 meal was ok but the other 5 not so good. The salad is always fine but the pizza has gotten sloppy. I went last friday night (for my last time) I got the arugla salad which was fine, and large half tossed baby arugula, fontina, parmigiano & grilled steak and cherry tomatoes, gorgonzola, arugula. The arugala side was drenched in dressing and there was way to much of it on there. the steaks side barley had any steak on it and was really soupy I think from to much cheese either way I felt kinda ill after eating just a peice of each. Also last year both my wife and I got really ill (I will spare you the details) from the portobello, roasted onion, asiago pizza which we had brought home. Still reallly like the staff and attmosphere of the cambridge location but probably gonna take a long break and hopefully the pies will get back to the way they were. For now I guess i'll just have to grab my slices from otto's and pinocchios but they do not have much atmosphere.
(2)
Humberto A.

Great pizzas, large enough for 2! Ask for the (somewhat spicy) breadsticks - they won't always bring them while you wait!!!
(4)
Hubert H.

Definitely a great pizza place with decent beers. I highly recommend the vegetarian sun-dried tomatoes with spinach and feta cheese pizza. The ingredients on the pizzas are fresh, with much pizazz and bursting flavors in each bite. It's open late and perfect for a later after-show dinner.
(5)
Will H.

Gourmet pizza should be delicious, but, perhaps most important, it should be pizza. In my own little slice of experience, I've seen too many gourmet pizza houses whose attempts to be wildly different lead to so-called pizza that fails both counts. Cambridge 1, however, has created something truly special and lip-licking that is unique as hell but still undeniably pizza. And uniqueness is a true accomplishment when serving the world's most commoditized prepared food. Cambridge 1's super thin and scrumptiously flaky crust has a delightful texture that avoids being filling, which is normally a crust's greatest offense. And the tasty toppings -- including the more unusual and highly edible arugula, bolognase, gorgonzola, potato and sopressata -- taste fresh and lie in just the right quantities to deliver tons of flavor without overpowering the crust's satisfying crunch. I love meat on pizza, and Cambridge 1's meat offerings don't disappoint. But I highly recommend the portobello mushroom pizza. It's sweet and surprising, and most of my friends -- both herbivores and carnivores -- love it. In addition to the food, they have great beer (try the Dogfish Head 60 Minute IPA) and wine, good iced tea and mouthwatering free bread sticks, which may be too spicy for some. You have to ask for the free bread sticks -- don't be shy! After the food and beverage, most anything else that is said about Cambridge 1 is a distraction. Sure, it's expensive at $15+ for a large pizza, but it won't break the bank to indulge now and then. And people like critiquing the ambiance -- they love / hate / fear the "minimalist" and "sleek" atmosphere. The bottom line is that Cambridge 1 is a welcoming and even warm place, and I like the design. I'm comfortable there, so I'm usually too busy enjoying good chatter, beer and pizza to focus on the surroundings, and I'm pretty sure that's the point.
(5)
Hilary J.

It's a default go-to for me. Consistent and a crowd pleaser. Relaxed, easy, no fuss, but delicious. Simple yet creative. I like to start with the arugula salad and I highly recommend the rosemary potato pizza. Plenty of beers or wines to choose from, but nothing overwhelming. Service has always been up to par and location is ideal.
(4)
Ike S.

Cambridge 1 makes a unique style of thin-crust pizza, with fresh and delicious toppings. They always have 60-minute IPA on tap, and pizzas usually take just a few minutes to come out of the kitchen! The steak and Gorgonzola is great, as well as the potato pizza. This place would be great, even if it wasn't in the heart of Harvard Square.
(5)
Alicia Y.

I tried this place for the first time recently and had a very positive experience. My friend and I went around 8:00 on a Saturday night and they told us it would be a 45-minute to one-hour wait, which was fine with us -- we just got drinks and sat and talked at the counter that runs along the front of the restaurant. The host was completely accurate with the wait estimate, too, which I appreciated -- it's not unusual for a host/ess to underestimate a wait to persuade you to stay, which is annoying. (I think the wait was due to the fact that this place is on the smaller side and it was prime dinnertime on the weekend, so I might avoid this place if I was on a tight schedule.) Once we were seated the waitress was very prompt about putting in our order and getting it back to us very quickly. The food was very good: my friend and I ordered a pizza with one half potatoes & rosemary and one half grilled chicken & red peppers, and both types were really tasty. I liked that the pizza was large in diameter but thin-crusted; it was filling without leaving me feeling greased-out and/or uncomfortably stuffed. I don't know if this is the kind of place I could eat at everyday, but I'll definitely go back -- it's got a great vibe for weekend dinner & drinks, and like I said, the food was quite good.
(4)
Leah G.

Yummy! And I'm referring to the bartenders as well as the food :-) I've never had a bad meal here and I absolutely love the minimalist, simple decor. No frills, no trend-setting. It is pretty difficult to wait at the bar for a table because there's very little space. You're lucky if you wait less than a half hour on a weekend and are able to maintain a steady hold on your wine glass while people whiz past you. The staff is always nice and the malbec is fantastic. I also love the open-kitchen.
(3)
Mona L.

This is my favorite pizza place. The potato pizza (#5) and the sausage and ricotta pizza (#2) are the best. And the breadsticks that come before the meal are awesome too.
(5)
Raja S.

I don't usually go for "fancy" pizza, but Cambridge.1 makes it work. Great atmosphere too. Edit: In case the restaurant reads this - they should serve the pizza on a hot plate because it gets cold during the winter if you take a while to eat.
(5)
Zac C.

Great pizza and atmosphere. I came with a group of 6 on a Thursday s it was a little of a wait for a table. However, they have a great beer menu and delicious bread sticks at he bar to hold us over. For dinner we ordered the potato pizza, the lobster pizza as well is the chicken pizza as well as two salads. All were delicious and just enough for six people. The potato and rosemary pizza was the most unique and tasty while the crust of all the pizzas were perfectly crunchy. It was a great meal however I am torn as far as best pizza goes as Figs might be better. It is still worth the visit.
(4)
Rob D.

Odd place, but I like it. They really only serve one thing: pizza made on flatbread -- but it's pretty damn tasty. The beer selection is really good, the waitstaff is fun and friendly and the minimalist bar is good stuff. I dunno if I would come here spur of the moment with a lot of people tho - and DEFINITELY not on a Friday or Saturday night...but its an excellent place to meet 1 or 2 people- and having a friend that owns a company across the street doesn't hurt. Good excuse for him to have "business meetings" at C1... hah. I love a good boondoggle.
(4)
M. A.

Five stars for my favorite pizza in Cambridge. Great design and ambience, friendly staff, always great food - I've never been disappointed here. My favorites are the pizzas with bolognese and the potato-topped pie. One of the best parts is the chili-infused olive oil on the table that takes every slice to the next level of delicious.
(5)
Tessa C.

i've always loved this place. so much that my boyfriend is sick of me suggesting that we go here everytime were in harvard square. when you're yearning for something delicious, simple, and filling - a simple combo of pizza and salad hits the spot. i love the lobster, corn, and scallion pizza and the potato with gruyere. mmm.... salads are simple and straighforward (a little pricey for what they are) love the simple decor combo of slate and dark wood. my favorite place to sit are the large high communal picnic tables.
(4)
Nupur L.

One of the few dining spots in Harvard Square that has great atmosphere, food and prices. I love the options to order whole and half-pizzas and that the focus is on the toppings. This is a great place for a crowd with mixed palates. Nothing is too difficult to like for the less adventurous. Unlike at many other pizza places though, those of us food snobs whose dining experiences would be incomplete without sheep's milk cheese or truffle oil should also be very happy. I highly recommend the Manchego and black forest ham and the potato, fontina, parmigiano and onion pizzas. Even better, two halves of pizza and two beers filled two people up and came out to $26.50. I'll be BAH-CK.
(4)
Abdullah A.

"Interesting concept" was my first thought when coming to Cambridge 1 on a snowy and cold evening in February 2008. I had a great charcoal-grilled thin pizza with potatoes, rosemary, and ham accompanied by a glass of chilled Chardonnay. Nice! Ever since, I like this place. Good memories. And still a pretty good pizza and the crowd is more upscale and outgoing than on some of the other more lame places in H-Square. What can Cambridge 1 improve? It's loud - people and aircon/vent from the grille. And the latter is potentially the cause for the unpleasant airflow. Always a bit too chilly. Too bad. Could be such a great hang out. But it's just not cosy enough to be that kind of place.
(3)
aland f.

decent gourmet pizza that's a bit pricey... The kind of pizza that's thin, but has high quality sauce + toppings. Here are a few tips: - Sit by the back window, where you can overlook a creepy cemetary. - Decent wine list that's not too pricey. - If you don't have time to wait for a seat (this place gets busy on weekend nights), it's just as fun to sit at the bar against the front window... and there's usually little or no wait for those seats.
(3)
Michael C.

Does Cambridge, 1 have the best pizza in the world? No. Does it have the best pizza in Harvard Square? No. Does it have pretty good pizza, salad, and atmosphere? Yes. I'll give it that. They serve grilled pizza, which is what I consider gourmet pizza: a fairly thin crust (theirs is soft and floppy) and copious but spotty cheese and toppings. Like Bertucci's type pizza, but with the soft crust. And it tasted good, about as good as Bertucci's. I tried one with onions and mushrooms and another with Bolognese sauce; both were good, neither fantastic. I also tried a little of a companion's salad (with gorgonzola and cherry tomatoes), which was very good, except had too much dressing on it (my companion had actually asked for dressing on the side; the waitress, remembering this, earnestly apologized for having forgotten to tell the kitchen). When they asked if we wanted to sit in the front or back, we first tried the back, which is by a big window overlooking the old cemetery. Nice view, but it was cold there, so we moved up front, which was better. The waitress said the heat is just inconsistent, and lets it get cold before it comes up and really heats the back, which was probably accurate. I was happy with Cambridge, 1. I'm not likely to go here again, because I can get better pizza at Uno's, Oggi, Crazy Dough's, a delivery place, or on a good day maybe Pinnochio's. But it was good food and atmosphere overall. I think I'd give it 3.5 stars if I could.
(3)
Eric S.

Great space. Good food. Good beer. Great music. Good service. I like it A LOT. This is one of my favorite places anywhere. However, Cambridge 1 loses a star for having TVs. If you own this place and you're reading this, DITCH THE TELEVISIONS.
(4)
Pilan C.

When I'm in the mood for a light meal, Cambridge 1 has always hit the spot. They have a number of really good thin crust pizzas, the salads are tasty, and the beer selection is pretty good too. I'm a big fan of at least half of their pizzas -- lobster and corn, italian sausage, grilled chicken, potato, and steak -- and the environment is very nice. The ingredients always taste very fresh, and the pizza has always been cooked perfectly. The prices are reasonable (around $10 for a half pizza, under $10 for a salad -- two half pizzas and a salad are the perfect amount of food for two people) and the service has usually been pretty good. The feel of the restaurant is very nice -- some tall booths, some tables, and a nice bar area -- but the one weird quirk is that you can see the neighboring graveyard out the back window of the restaurant. It's a bit strange, and a bit scary. Highly recommended.
(5)
Jess K.

I don't know why but I just don't love this place as much as some of my friends do. I think the pizzas are fine but I guess being from New York, I like traditional pizza. And Border is so close to here that it hurts to choose this place over it. I guess if you are in the mood for pretentious pizza check this place out. Otherwise get a Hornitos margarita and some greasy Mexican food at Border.
(3)
Dan C.

If you are here with me, it is probably a date. Why is this so, hmm could it be because of the mood lighting? The cold beer in its wide assortment? The open kitchen sends the message that I am ready to settle down and want to go have kids and move into a nice house and make peanut butter and jelly sandwiches for the kids when you are sick then rub your feet? No, its because they have stools that are abnormally high so you can't judge how tall I am. Hey, when you write a review you can come up with your own criteria. All I know is this place is a great go to place for a date. The tables are that rough matte material, the light is dim-ish, there is enough booze to get me to read Maya Angelou aloud (sorry patrons on 12/13/08 between the hours of 8:13pm and 8:25pm). Not to mention nothing says relaxed like a nice thin crust pizza. Oh, you don't think it is classy enough? Have you tried the lobster pizza, full of buttery goodness, corn, and scallion? Didn't think so. The potato pizza is also killer. Don't bother with a salad, as it is only so-so, and desert is lame (they only have Toscanini's tiramisu...real Italian Cambridge 1...real Italian.). Bottom Line: Show her how classy but down to earth you are then go next door to the ice cream place or finales for dessert.
(4)
L D.

Cambridge 1 is a super sleek, bordering on cold, fancy schmany pizza joint, without the fancy attitude. The pizza is delicious but don't ocme here expecting NY/Chicago/Italian-style pizza. The pies are inventive and borderline strange. I love the potato-fontina-rosemary and the pepperoni. Do yourself a favor and get two half-pizzas (no extra charge for ordering halves, from what I recall) to split between two people. Feeling like you need a healthy meal? Order a delicious salad to go with the pie. Don't expect a circular pizza; they arrive at the table as unsliced squares. It takes some getting used to. The beer selection is small but thoughtful; same goes for the wine. Service can be a little abrupt but the restaurant gets damn busy and the waitstaff keeps up the pace. Don't be surprised if two (or three) different waiters come around to your table; they all seem to run around helping each other out. Parking sucks but it's Harvard Square, what do you expect? Prices are reasonable. My only complaint is that you can get stuck seated with another couple at one of the large booths. That really kills a date.
(4)
Sarah C.

This is my go to place for a relaxing dinner in the Square. The pizza dough is so light and airy but they pack it with gourmet toppings. I brought my friends here and I made them addicts, too. I should warn you that its a place that you will want to share with your friends :)
(4)
Jordan G.

A classy harvard square establishment with a nice scene and beautiful minimalist design. Avoid the potato, fontina pizza though, too dry and none of the delicious red sauce. The bartenders are always fun to talk to and often play their hip playlists on their ipods.
(4)
Larry F.

One of my favorites. Try the potato #5!
(5)
Haley S.

Oh hello delicious thin crust pizza, I'm Haley. I'm your biggest fan. Cambridge 1 is a great place for a laid back bite. Service is attentive, food is great, scene is refreshing. You can mix and match toppings! Create my own pizza from your delicious offerings?? Yes please!! Keep up the positive reviews folks, this place deserves it for their steller (well priced as well. $15 for a pizza) spot! Now that I'm a cambridge resident, I'll be eating/drinking a lot more here!
(4)
Holly W.

Ever since I high school I have loved Cambridge 1. Before I could actually afford anything on the menu I would spend all of my money just to act like I could afford to be there. I don't know what it is. I seriously don't. It's pizza. Now.. I LOVE pizza. But pizza is pizza. Their's is special. I think it has something to do with the thickness of the crust (crispy), the amount of ingredients (minimal, but enough... perfect), and the smoky, grilled taste. Yea, that's definitely part of it... that smoky taste. Yummmmm. For good pizza, I don't really find the price that offensive. But I deducted one star becuase I think the price of the salads could be reduced by a dollar or two. I don't wanna pay $8 for an appetizer salad that has the words "simple italian dressing" in it. Heck, for that price I could get a second pizza and have it for lunch the next day...
(4)
Maurice C.

This is gourmet charcoal grilled pizza which is reminiscent of flat bread. I just got takeout tonight so I can't comment on the in dining experience, although when I went to pick it up, most people there (and there were a lot less than usual, from what I gather) were crowded around the bar, so apparently I could have gotten a table. Perhaps next time. Anyway, I'll just review my takeout experience. I ordered the #10 pizza, which is fresh lobster, roasted shallots, and mascarpone. I was told my pizza would be ready in 10-15 minutes over the phone, and maybe I didn't get there soon enough, since they had probably been holding it for 10 minutes or so already, and it already felt lukewarm in the box. By the time I brought it back home, it was practically cold. So I put the pizza in the oven on broil for 5-10 minutes and it got nice and crispy again, although I can't say whether or not it was as good as it would have been originally hot out of the oven. The lobster was good quality, and it wasn't overcooked or anything like that, it was still tender. The shallots were caramelized in a nice vinegar sauce, and they went well with the mascarpone, which rounded out the pizza with its creamy taste and texture. It tasted good, the only problem was that the flat bread consistency of the pizza made it hard to handle while reheating and eating. I would recommend the lobster as long as you're willing to pay an extra $11-17 for a full pizza and $6-9 for a half pizza. I'd definitely try some more of their pizzas, probably dining in next time. And the good news is that the rest of their pizzas are a lot cheaper.
(4)
Laura M.

This place was fine, and not at all crowded on Sunday night (by 6:00, everything in Harvard Square seemed to be closed...), but I wasn't all that thrilled with the chow. I like thin crust pizza, but Emma's in Kendall Square is my fave. It's smaller, cozier, friendlier, and has way more pizza options. We got the pizza with potatoes on it, which was just kind of weird. The Emma's sweet potato pie is awesome, though, so I was expecting something more like that. This pie was sauceless, so it was kinda like herbed cheesey potatoes on a cracker. Also, our waiter was perfectly nice, but goofed on the one question I asked him. When picking a beer I asked "How's the Wachusett Summer?" and he told me he liked it. Fine. I said, "It doesn't have fruit in it or anything, right?" because Wachusett makes that blueberry beer which is GROSS. He seemed confused that I'd even ask such a question and told me no, no fruit. The beer comes and right on the label it says that it's lemon flavored. It tasted basically like Budweiser with a hint of lemon, BTW. Not horrible, and it was fine for drinking with pizza, but dang, I asked the question to avoid this scenario. (Oh, and they gave me a pint glass with a chipped rim.) I'd come back here if invited, since it did have nice atmosphere (sort of dark and smoldering with brick and wood) and I thought it was cute the way the single-person restrooms were just labeled "Bathroom" and "Bathroom." And I'd give a more traditional pizza a try; the portabella mushroom one sounded good. $15 for our "large" pizza, which served two of us okay but I was glad we went to Finale later for dessert, as the thin crust isn't especially filling.
(3)
Amanda S.

I went here (for the second time) a couple of nights ago on a first date. One thing is for sure, I liked Cambridge 1 more than I liked my date! Cool, comfortable atmosphere- kind of dark and cozy, and friendly service. I guess they are best known for their flat bread pizzas, and for good reason- everything was fresh and delicious. The prices are also very reasonable, around $15 or so for a full pizza, which is enough for two. Apparently my date didn't think the prices were as fair as I did since we went Dutch on the bill after he pulled the old "I'm-gonna-run-to-the-bathroom" trick as soon as the check came! Anywho, I'm glad he reminded me of this place so I can go back soon...with a classier dude!
(4)
Sarah S.

I don't quite get why people insist on going here over and over again. There's nothing wrong with it persay, but I find the interior cold and austere, the waitstaff not overly friendly, and the pizza inferior to bertucci's. I've tried quite a few of the pizzas, with my favorite being the grilled chicken and red peppers. The much hyped potato was the most overrated. Picture eating potatoes on pizza. Yeah, that's pretty much what it's like. I've never actually had the lobster pizza, but eating companions have said that it's (unsurprisingly) pretty skimpy on the actual lobster. Iceberg wedge salad is pretty good although I still have to work myself up to paying $6 for a wedge of lettuce every time I do it. The citrus dressing on the arugula salad was too strong for me, and also quite oily if I recall correctly. Overall, I'd skip Cambridge 1 in favor of Bertucci's if I wanted a classy sort of pizza, and if I wanted to feel hip or trendy or something I'd probably head up the street to Temple Bar, which also has really good pizza and a much better atmosphere to boot.
(3)
kelly w.

One of my favorite places to go in Harvard Square. Really fresh, unique pizza that you can feel good about indulging in. Stylish decor, great service, good wine and beer selection.
(5)
Beth M.

UPDATE: Even now that I've moved away from HSq I still love this place. Consistently yummy pizza and salads, and my favorite Arneis by the glass! **************************************************Â************************ Cambridge 1 is my neighborhood go to-- it's one of my favorites. My husband and I and my band mates come here all the time for the amazing flat bread pizza. For a while I think we were coming here too much! It's a great place tho-- the atmosphere is both modern and cozy, with lots of wood paneling and clean lines. Good indie rock always playing in the background...the GIANT plasma TVs above the bar can be distracting, but I don't mind them. and the kitchen is open until midnight (maybe later) so it's nice when you need to grab a late bite. The pizza is sooo yummy. Among my favorites are the potato/rosemary, the steak and arugula, the bolognase, and the amazing portobello and caramelized onion...I could go on and on. the thin crust is so perfect and delicious. the salads are pretty good too, very light. Great wine selection, though small (the house pino, Zenato, is really tops). Excellent beer selection, too. And Jesse, the bartender, is totally the best.
(5)
Jungmin L.

I recommend the lobster/corn pizza. Paper thin crust, almost cracker-like. Definitely not Napolitan, definitely not Roman pizza either. It's a new level of "thin crust". "Clean, crisp, neat" would be the words to describe their pizzas.
(4)
Karen K.

Fabulous crust, nice wines. Why can't we have one of these in Lakeland, Florida???
(4)
Eric M.

I pretty pricy pizza for a place where they pre-cook it and by the time it arrives (beating the appetizer and beers we ordered), the pizza is inexplicably cold. Despite the terrible timing of the food, overall, it was tasty.
(3)
Alex F.

I have been at this location a few times and have to say the pizza hasn't failed me yet. But, yesterday we shared a salad and it sucked hard. I tasted like they scrubbed it with bar soap. We actually ended up putting salt, pepper and hot pepper flakes on it to kill the taste. ( Well I did at least, I don't like returning food) Also the lemonade was definately countrytime powder which you really can't call lemonade. That's like calling Tang, or Kool-Aid juice.
(3)
Bradley K.

Loved the design of the bar and bar area. Good food. Good service.
(4)
Jessica W.

I love the atmosphere, the location is ideal (right in the heart of Harvard Square), and the pizza is delicious. I usually get the tossed baby arugula, fontina, parmigiano pizza - or, if I'm feeling boring, the tomato, fontina, romano, garlic, basil. The latter has a bit too much sauce than I would usually prefer, but I'm still a fan. Their salads are hearty and tasty. Be sure to ask for bread sticks before your meal - they kind of remind of of stale bread (I mean that in the best way possible), but they are absolutely addictive! Cambridge 1 is a great place to go for a chill, laid back atmosphere and some great quality pizza. They even have a lobster pizza for all you decadent meat lovers out there. :)
(4)
Natalie M.

I really like the atmosphere here, and the pizza was pretty good. We tried the bolognse and the sauce was excellent. Would go back for sure!
(4)
Brian C.

This is the best thin crust pizza place in the area. Ingredients are freshly made. This place has the clean simple interior and fine wine/beer to complement.
(4)
Ross C.

Cambridge 1 offers up great flat bread pizza. The potato pizza with piles of mash on top is a unique taste and their sausage and mushroom pizzas are constant reliables. The food is cheap, it may be gourmet but it's still pizza. The atmosphere is fine although a few people there think they are cooler then earth. It's in the middle of Harvard sq. so parking is never easy and there is often a wait to get seated. The wine list compliments the food nicely and they have several wines by the glass. The salads are good but over priced. The wait staff is usually friendly and they get your order right. The good: Great flat bread pizza with fresh ingredients at reasonable prices. The bad: No parking and there is often a wait. The bottom line: Go here, you'll like the food and won't spend a fortune.
(4)
Seamus O.

One of the better pizza places in the Boston area. They're fancier, tastier and therefore more expensive than you average pizza restaurant. They have a very nice wine menu. The atmosphere is very relaxed inside. Great for a date
(4)
Graham C.

Went here last night. Split the sausage pizza and the potato pizza. The potato pizza got an A for concept, but a C for execution. It was essentially cold slices of new potatoes on a pizza. Meh. The sausage pizza was good and the beer selection was excellent. If you're in Harvard Square and want designer pizza then this is your place. If I craved designer pizza , then I'd go to Olives on Charles St. in Beacon Hill. It was fine, but I wasn't overwhelmed. Don't let that dissuade you. Many vociferous yuppies probably disagree. I'm just saying it didn't really hit the spot for this NYC guy when he wanted pizza.
(3)
Lalin A.

Plus: - delicious, and amount of toppings is more than regular (and better quality) - if you can't eat a whole pizza or want to try more than one, get the half size ones! - if you are looking for a place for a gathering for a group of people, who you might or might not know well, go to C1. there are vegetarian pizzas as well and everyone will surely find something to eat. it is not expensive, but comfortable,and quick. - the setting: both romantic and friendly. especially if you get a booth with a group of your friends.. - good service. both the waitresses and the bartenders are good at what they do and seem to enjoy it. service is usually quick. Minus: - parking is not free. there is a parking lot next door but is full most of the time - they don't accept reservations
(4)
N S.

Fantastic thin crust. Get the pizza with chili oil/red peppers or spinach/chevre. Afterwards go next door to Lizzy's and get a micro scoop of the chocolate orgy.
(5)
Jill H.

This pizza is authentic italian crust with americanized toppings. The flavor and texture combinations are superb! You can't go wrong with any of them! The waitress was helpful in selecting a good beer too!
(5)
Steve G.

Went with wife, nephew and girlfriend. Arrived around 7:30PM on Friday and waited 30 minutes for a table. Quiet enough waiting area in front for conversation. Seated at a nice table in the back. Ordered two pizzas - steak and Italian sausage. Both excellent. Ordered another two which were a tad undercooked, but still very good. Organization of the wait-list was fine. Service was fine. Food well above average pizza place. We will go back to try other flavors and dishes. Total cost for 4, including drinks but no alcohol, including tip was $100.
(4)
Elizabeth E.

A cool urban vibe fills this high-ceilinged modern restaurant. A trendy young crowd keep the energy level high and the people watching at a prime. Formerly, the restaurant was Cambridge's Ladder 1 fire department, which on its own is kind of cool. There isn't a pizza I haven't loved here, but just be aware that they are not typical American style pies with lots of cheese and sauce. Crust is thin, toppings are unique and the entire expreience is full of flavor. They offer a limited number of beers on tap (I like the Moretti) and a nice wine list. The decor is simple, the menu is simple, the drinks are simple and everything is mouth-watering and perfect. Also, if you enjoy very a lovely-looking wait-staff, you'll love Cambridge 1.
(5)
Kevin B.

Yummy pizzas and great casual ambience. During dinner, this place is full of 30 somethings on dates. The understated exterior of the place makes it seem like a secret hideaway, which adds to the date appeal. Solid wine list. Dark, Manhattanesque type of ambience. Sometimes, the table wait is daunting, so have a backup plan in case you decide you don't want to wait. The pizzas are amazing. The lobster pizza isn't really worth it, though. Kind of pricey, and the pizza flavor overpowers the lobster, so it's kind of a waste. Every other pizza is pretty great. Good for a quick lunch, too.
(5)
Penelope N.

Great flatbread pizza place! Sure, tastes in pizza are particularly subjective, o.k. To each his own, and I love these pizzas. My tastes lean toward the whole Alice Waters'/ Provence-style (seasonal, fresh) thing -and I'm definately not into overbearing sauces or overcooked food. Cambridge1's prices are not bad...about $17 for a large (flatbread crust) pizza (the best deal), I think $13. for the small, and good salads for $7.-9. It was relaxing hanging out with my date both times we went, even at the big double-booths. Attractive & inviting interior (black stone and modern wood, but cozy), with a giant window looking out on an old graveyard. The front bar area (where the booths are) is unfortunately under the two giant televisions, my only complaint (but since the sound was off and I wasn't facing them they didn't drive me crazy).
(5)
Francesca R.

I looooove the atmosphere in here. I would describe it as Cozy Utilitarian--sleek, simple and yet surprisingly welcoming. The pizzas are fantastic; reminiscent of the New Haven style in their crisp, fresh, savory way. Lots of topping options for those craving something simple or something unique. Great little beer and wine menu. It is easy to sit and chat and order another round for hours. The only caveats were sitting at a long booth with a couple on a date (sorry, guys!) and the bathrooms, which were very messy and a bit smelly. Other than that, it's a great place, particularly if you can score a seat by the window in the evening.
(4)
Mary R.

Yummy pizza -- the flavors are fresh and delicious. I've only had the potato and the lobster pizzas, but both choices were so good and I can't wait to go back to try more.
(4)
Tina K.

The pizza is pretty good here. I wouldn't say it's the best, but it's good. It's thin crust and doesn't make you feel fat after you eat it. It's pretty light but filling but I suggest more of a variety of different types of pizza.
(3)
Amy C.

eh.... we were there on a very crowded weekend afternoon. got seated next to some really annoying people... won't go into it. pizza was ok. it got cold really quick for some reason... service was slow. happy we tried it. checking it off our list. been there. done that.
(2)
Mike D.

We tried C1 again yesterday and were spared the ill effects of our first visit there. The sauce is a little bland, but otherwise the pizza's very good. The crust is very thin and manages to be crispy and chewy at the same time. Normally I don't rate based on decor, but I padded the rating a bit here because the interior's really beautifully done. The beer and wine selections, though limited, are solid.
(4)
gregory e.

I went here last night and it was very good. Only complaint is that they don't take reservations and on Friday and Saturday nights the wait for a table of 3 or 4 can be long (30 minutes). However, while you wait you can enjoy a reasonably priced pitcher of Sam Octoberfest for 16 bucks. Although, they do serve beer in wacky new age pint glasses that look like oversized Tom Collin's glasses. Pizza was very tasty and relatively light. I'd stick with the simpler pizzas, like the tomato, basil, and fontina. Overall it was a delicious dinner and a nice change of pace from the typical pizza and beer joints.
(4)
Tarun D.

one of the first places in boston where i had dinner. love the place, food, ambiance and sometime the people...most of the folks that work here are pretty cool - cute waitresses so that's a plus. knowing one of the bartenders comes handy at times when there's a large group. wine selection is good. it's a good date spot.
(4)
John D.

There's a lot of hype here, but it's a definite hipster pizza joint. What else can you really call it. Perfecto for a date, but would you really go here with some friends for a night out drinking? I can't see it. It's expensive...and it's just pizza. Let's ease up here. The atmosphere is nice, the waitstaff is fine, the food is pretty good, but it's not incredible in any way, but your date will be impressed that you're a hipster.
(3)
J. A.

This is a typical Harvard square restaurant--all form, no content. Like the erstwhile z square, seems like the owners put more effort in the decor than in the food. The 'pizzas' are not really thin crust, but grilled flatbreads topped with dollops of cheese, canned tomato sauce and whatever else you might order. Nice idea, but this comes out tasting like homemade pizza I made on pita bread as a kid (again, a good idea in theory but not in practice). The popularity of this place says more about the tourist crowd that comes to Harvard square for a night out than the quality of the food. I can't imagine anyone from who actually lives in cambridge to pass up, say, Pinochio's for the phoniness of cambridge 1
(2)
Heidi E.

I like this place for it's atmosphere...and I tend to be a fan of the aforementioned minimalist thing. The same folks own the Middlesex Lounge and Miracle of Science in the MIT Cambridge area (and Audobon). All have very different (dare I write) "vibes". The pizza is 80% good. I had one with homeade sausage once which was bland. However, the pizza with potato and fennel (I think?) was surprisingly good. A good idea- go here with a friend or a date and get a couple of pizzas to split so you can try a bunch. It's something different.
(3)
Tammy H.

Pizza wasn't bad, but it wasn't worth waiting for. I've had pizza just as good with a higher satisfaction yield. If you're planning on going when the wait is an hour long, I would suggest going somewhere else where the food quality to waiting time ratio is higher.
(2)
Sharon S.

The number 5 is divine! Not many American places understand the potato pizza: Cambridge 1 does even if it is actually a hybrid between Florentine (thin) pizza and Neapolitan style (thick) which is how the potato pizza is usually served in Italia. Who cares! It is squisito!
(5)
Mags L.

okay, i get it hipster girl you're cool. i see that marc by marc jacobs tote hung nonchalantly on your chair. i noticed the cool shaggy short coiffure hiding underneath your little vintage beret cocked ever so slightly on the back of your head. is it also necessary for you to exchange bodily fluids w/your dinner mate via your tongue whilst everyone is eating? oh, i see, it's w/another female. shocking!!!! uh, but not really. where was i? what am i doing here? ah yes, eating pizza. for a second i thought i was watching skinemax. i always forget about cambridge 1. good pizza. i usually get the #1 (i know, i'm boring - tomato, basil, garlic). on my most recent visit, my fine dining companions ordered 2 pizzas i would never have tried (because i'm predictable and boring) and they too were delicious (a steak and spinach (?) pizza and lobster pizza w/corn bits on it). always a great place to have good conversation and enjoy some tasty pizza.
(4)
Nicole B.

this place is great if you want to get a bit experimental with your pizza. they have some pretty decent ones too. but the service is very hit or miss. the hostess last night was a sweetie. but the waitress...can we all just say BIZNATCH! i'm angry at myself for tipping her at all. i was in a forgiving mood, and i have had good times here before so 3 stars seemed generous. i've come here a lot as i have friends in the area and my boyfriend loves the potato pizza. it's not bad. i just hope you get a good server. i imagine this place is great to watch the games. it's in the fenway area and the bar has 3 giant TVs.
(3)
Ben L.

I always like it when someone tries to do something that is different tan most other places, and actually makes it work At first when I was looking at the menu I was apprehensive because their selection of pizzas has a boatload of toppings that I would never chose on my own or consume as a separate item. In addition to that they use very thin crust that normally means that they are utter failures at utilising yeast. To my pleasant surprise the toppings are very well balanced and though you end up with some consistencies that you will not be used to on a pizza the flavor is well worth it. This is paired well with thin crispy crust that holds up well while still cracking well for a bit of adjustment. The wine list is simple but offers enough drinkable options and the service was good and able to make basic suggestions. The main drawbacks are the limited menu and rather spartan seating. I would recommend for a medium light meal with a smallish group. Perhaps good for an early dinner before you head out to a bar or kick home early.
(4)
Natasha A.

This is a great place, especially for lunch, since the service is very quick. Their menu consists of basic salas and a selection of a dozen or so flatbreads/ very thin pizza that come in half or whole portions (half is good for a person) and they also serve alcohol. Try the black forest ham and spicey peppers or the portabella scallion one. The only thing I dont get is why everyone eats these thigns with a steak knife and fork. Its a flatbread..use your hands!
(4)
thomas k.

the pizzas here look huge. certainly too big for one person? but not really. the super thin flatbread crust was really fine. the first time i've had pizza like that back a few years ago and i gotta say it's something i actually prefer. the interiors was actually designed by a friend of a friend is the original reason why i tried it. and it is a comfortable space. the big screens showing young boys and girls surfing, snowboarding and skateboarding is never tiring. it's a cool place to hang out in the summer especially.
(3)
Dilyan D.

Solid place, and none of the pizzas I've tried have disappointed (steak and gorgonzola, and anything with red peppers are highlights). without getting in pizza fights, probably one of the top destinations for pizza with atmosphere in boston. A very multifunctional space, as some reviewers have noted, fit for any time of the day and occasion, and everything is just right: the menu choices are not overwhelming, the clientele is a good mix, the service prompt . possibly a longish wait during the weekend evenings, possibly will end up sharing a table (not too much of a drawback, really. unless you are trying to propose to someone.)
(4)
Amanda B.

This is a cool, little restaurant in Harvard Square. We popped in one night and were delightfully surprised by the joint. The thin crust pizza is really good and well-priced. We were happy that we ate and each had a beer for right around $25! The atmosphere is nice and casual.
(4)
Ligaya T.

Sleek and minimal, indicative of the crew that created Middlesex Lounge in Central, attracting the hip, intellectual subset. Cambridge 1 only dishes up three things: pizettas, salads and Tosacanini's ice cream. Pretty good deal for them I'd say, since they only have to make two. The grilled pizzas are numbered. I got #13, I think. With lobster and corn. Interesting, but not enough sauce, needed to be more moist. I got to try my companion's tomato and basil (or motz). Excellent that you can get only half. Wash it down with one of their natural peach iced teas, and a pleasant non-alky work lunch you will have. I feel like everything here is chosen with such careful intent of being cool/progressive. And surprisingly, it works.
(4)
shary m.

I can finish a pizza here with one other person, and that is a feat. It goes down soooo easy and it's so delicious. It's like a large slightly soft cracker with just enough cheese and chunky stewed tomato sauce and fresh garnish to keep you munching till it's all gone. mmm. It always feels nice and flatbready in there with their booths and wood and stone tables, it all works together.
(4)
susan H.

Great pizza, great service. I especially love the goat cheese, spinach, artichoke pie; the bolognese is also delicious. The pizza crust is super thin; almost like eating your toppings on the best matzah ever. The place is attractive in a sort of industrial, stripped down way, with lots of natural light.
(5)
aaron t.

Probably one of my favorite pizza places in Boston if you like the thin crusty type. If your looking for a bit more thickness, hit up Emmas or Figs. Cam 1, is a small vibrant, somewhat poshy, environment with quick services and a tasty assortment of drinks. I take newbies into town here.. A great environment to strike up great conversations and talk ideas. Right in the middle of Harvard square close to the T-train. My favs: #3, #13, and the potato(#5?). Their simple salads are awesome!
(4)
Sarah G.

How do you spell chi chi? I hope I just did. Good quality, but too chi chi for my tastes. Pizza was appetizer sized and left me hungry. Our friends had similar complaints and went out to eat after having dinner. We just went for a post dinner beer run, which did the trick but should have been included in the tab.
(3)
Ali L.

The seats in this place were kind of weird and the wait staff was nice enough but I didn't really care for my mushroom, onion, and asiago pizza very much and I always hate pizza places that JUST have pizza and salad.
(2)
Stephen G.

The first time I walked into Cambridge 1, they were playing the Postal Service on the stereo and the place just felt like home to me. I had the arugula salad and a ?fennel? pizza, both of which were absolutely delectable. The wine list, although quite sparse, is a great value. This is the perfect place to grab an inexpensive bite to eat and a glass of wine while enjoying some good ambience.
(4)
Kate B.

From the atmosphere to the pizza, Cambridge 1 is completely lacking in flavor. The pizza crust in reminiscent of card board and it doesn't matter how many delicious toppings you put on it, it can't be saved. The pizza is worthy of 1 star but I'm giving the establishment 2 stars because they have some nice beers on tap. If you're looking for a good pizza in Cambridge, I would recommend heading over to Emma's in Kendall Square.
(2)
Andres M.

The best pizza place in Harvard Square.
(5)
Tracee D.

Less is more. This place is great. Great design. Great service. My angry-chef boyfriend wants everyone to know that grilled pizza is pizzetta and we're all getting ripped off...but I don't care. The bolognase is so freakin' good! Great salads. What else do you need besides pizza and beer. oops sorry, pizzetta and beer.
(4)
Jonathan S.

I didn't think that I'd like this place but they clearly use fresh ingredients and high quality tomatoes in their sauce, leading to a tasty, though not quite fantastic, pizza. A nice thing about Cambridge 1 is that they make half pizzas so you can mix and match to share with your date. Also, and this cannot be underestimated, they have Dogfish Head's 60 min IPA on tap...try it.
(4)
Eamon K.

This place does it right. They have great service, food, and beer. I went on a recent Friday night and was seated immediately. I have been before but I chose to write today because my notes have been consistent each time. They do it right! If you are looking for interesting pizza washed down with a dogfish head 60 minute, look no more, just head to Cambridge 1. The people are nice, the food comes out fast, and the price is right. My girlfriend and I had a salad, pizza, a few beers all for about $50....I think we should go back tonight.
(5)
Anup A.

Modern-looking interior (concrete...straight lines...pretty new) Funky (yet tasty) pizza selections (lobster and corn?).....a sufficient beer selection and ...get this....FLAT SCREEN PLASMA TVs PLAYING FOOTBALL.
(3)
Arik C.

Great pizza, much better than Za in Arlington. Thin crust pizza with crazy toppings. Good beer on tap and a warm environment. Wish it was bigger to accomodate the weekend crowd.
(4)
Kristin S.

I really wasn't that impressed with Cambridge 1. I met a group of friends there after work one day (probably about 7 or 8 of us) so we had called ahead to let them know we were going to be a large group which at the time seemed fine. When we arrived though they told us we could not sit together but were going to seat us at random 4 person booths in the restaurant. After more pleading then there should have been they placed us in the back along the wall which worked perfectly. The pizza wasn't that great, nothing to write home about. I would think it would be a good place to go and maybe study or work on school work but for a social destination in Harvard Square you can do much better. I didn't really get that "Oh, this place is really nice" feeling when I went in....it was just a nice pizza place.
(3)
Lindley E.

The jury is still out for me on this one. We ordered two - the arugula and the lobster/corn. While I like the setting, I hate the TVs. I'm also not sold on the grilling, although I did like the flavor of the crust. We did get there early enough on a week day not to have to wait for a table. The biggest frustration I have with these type of places is the long wait for service followed by a very fast meal - it doesn't take long to cook these ultra-thin flatbreads.
(3)
Maggie H.

This place is awesome. They were playing great music and dinner was great. Their pizza selection was very innovative and fun. I had one with steak on it and it was really good. I have gone for lunch also and it was pretty slow... a lot more fun at night. Good for groups of 6 or less I would say.
(5)
Thomas N.

Most unique and best-tasting pizza selection in Cambridge. The pizza's are fresh, the beer is flowing and the flat screens are on all the time! Make sure and stop by!
(5)
Adman T.

Overall: Great Location, and a really nice space inside. Pretty good selection of beers and the arugula salad was a heaping mound of fresh leaves. Although the pizza dough was lovely, (light, cracker thin, crunchy but also stretchy), the pizza overall was just bad. I don't remember if being so bad. Maybe it was an off day. Sauce: The tomato sauce was nearly inedible. A metallic acidity unlike any sauce i've ever had. Add sugar to a can of tomato paste; you're probably 80% there. The bolognese was pretty good, but way too much. Couldn't taste anything else on the pizza. Toppings: giant discs of undercooked, underseasoned pepperoni. The sausage was a pile of dry meat crumbles, equally unseasoned. The potato slices were dominant and boring. The cheese on all the pizzas was lost among the overabundance of bad toppings. Cost: Maybe if the pizza was good, the cost could be justified. They did comp one of the terrible pizzas, which was nice of them.
(2)
Regina W.

Dear Cambridge One, Your pizza is really good, especially the one with the roasted onions. I wish you offered the option of putting arugula on top of all pizzas because I end up ordering a salad and putting it on the pizza. I appreciate the bread sticks while you wait, and in particular the big glass pitchers of amazing beer. Young lovers, this would be a good location for a first date. Regina is watching, and probably chowing at your place right now. Thanks, Regina
(4)
Michelle L.

Once you get a table which can take a bit of time in peak times, Cambridge 1 is a solid place for a group or couples casual dinner in Havard Sq. The pizza's are all very good quality and really lend themselves to being shared. I have tried most of the different toppings (except lobster) and they have all been worth it. Atmosphere and decor here are cozy yet casual with a nice rustic wood finish and the big pizza oven behind the bar area. I particularly like the raised pinic-style booths in the middle of the space if you have 5-8 people. Those fancying a beer can try one of their interesting local brew selection.
(4)
M G.

Stopped in here recently for a late lunch. It's been a couple of years since I've been here, but I really like wood-fired pizza, and was looking forward to satisfying my thin-cracker-crust craving. The verdict? Good-- but not as good as I'd remembered. Too much topping spoiled the topping to crust ratio. This is my preference only-- I've read that others wanted *more* toppings on the crust here-- and while the pizza hit the spot, it just wasn't as balanced as I would have liked. Further, the tomato/caramelized onion/roasted pepper mixture was a bit too acidic, and so juicy that the crust got wet. I'll likely come back, but perhaps try a different set of toppings.
(3)
Lauren P.

I love the high quality ingredients used at Cambridge 1 and the unique flavors of their pizzas are a welcome change of pace from your average pizza joint. However, tonight I was disappointed that our pizza was burnt on the bottom. We received attentive service as is my usual experience at the restaurant and only waited 15 minutes to be seated - not bad for a Saturday night in the Square.
(4)
Eric F.

What a letdown. Our pizza looked delicious as it arrived with nice char marks and loads of toppings strewn about. We did two half pies of #10 ( fresh lobster, roasted shallots, mascarpone) and #13 (grilled steak, slow roasted tomatoes, gorgonzola, arugula). The crust was great and easily the thinnest I've ever tasted, but the rest was mediocre. The lobster, though plentiful, didn't taste particular fresh and the "steak" was dry and completely devoid of flavor. Weak and inattentive, the service did little to make anything better. After serving the pizza, our waitress was no where to be found and we never received refills on our water either. It was sorta funny that I had to remind a different server about the ice cream we originally ordered when he came around with our bill. The Toscanini's tiramisu ice cream was the one saving grace, but that of course has nothing to do with the restaurant itself.
(2)
Christina C.

Veggies are underrated at restaurants...except for at Cambridge 1. They pile their fresh toppings onto a super thin crust like nobody's business. We ordered he Spinach Artichoke pizza with cherry tomatoes and feta cheese. Amazing! It had so much spinach and artichokes that we could not even finish our order of Arugula Salad. Tip on the salad: it's an overwhelming amount of whatever the menu says, in our case just arugula, so be sure you love the stated ingredients. Tip on size of pizzas: a half was big enough for two women with average appetites.
(5)
Lisa I.

Just got back from Cambridge, 1 and overall, had a great experience. The thin crust style pizza was fantastic. I had the spinach, artichoke, chevre and roasted tomato one (half size) and shared the bibb salad and it was plenty of food. The pizzas are very big, so only get a full is you are starving! The salad was just ok. You should definitely come here for the pizza. Others at the table ordered the potato, steak and pepperoni pizzas and everyone left happy and full! Would absolutely come back.
(4)
Shane M.

I want to love Cambridge, 1. If you ask, I'll tell you I do. And then I go and am again disappointed. Last night's visit was typical. Brought a friend for the first time, told him it was good. We got the potato half, and chicken half. So ambiance was great, the beer was good, the ingredients were flavorful. So what went wrong? The pizza is cold. As it was the last time I went. The ingredients are all cold, and the crust itself wasn't that warm. So I guess they fire the dough a while ago, then lump cold ingredients on top.... I think I'll just start heading to Border Cafe, where I'm always happy with the food and drinks. And then Picco in my neighborhood for real good pizza.
(2)
Gale S.

Last night was my first time at this restaurant - came with a group of 6, a quasi-triple date. I should qualify this review: I like a doughy crust. Favorite pizza in Boston: Regina's. Favorite pizza in the world: my Mom's. So as a flatbread, Cambridge 1 started out with a disadvantage. Anyway: We ordered the #3 (roasted onion, tomato, fontina, romano, chili oil), the #9 (bolognese meat sauce, tomato, fontina, romano) and an arugala salad (arugula, shaved parmigiano, extra virgin olive oil, lemon). The good: 1) The great service. Saved a table for me when I arrived first as a group of 6 for 7:30 on a Wednesday night. Patient when we were slow to order as we deliberated and caught up. 2) The #3. My friends liked this pizza because the roasted onions added a lot of flavor. I would have liked the onions in smaller pieces, though one friend liked the look of them large. 3) Dogfish 60 minute on draft. So much better than Harpoon IPA. The mediocre: 1) The tomato sauce. Although it was fresh tasting, it lacked garlic or onion for flavor. Underseasoned and underwhelming. 2) The arugala salad. Again, it was fresh tasting, but it was underdressed with a drizzle of olive oil and a wedge of lemon on the side. I can go to the supermarket and buy a container of arugala for 3.99 to recreate this expensive salad. I would at least add ground pepper and maybe a ripe avocado. 3) The crust. But like I said, I prefer it thicker. Also difficult to cut! We seemed to be ripping off our own portions. Overall, I would go back to try another pizza if someone suggested it, but I would not make a point to go on my own.
(3)
D M.

Stopped in looking for a light late lunch with my five year old. The place was cosy and warm and the staff welcoming and attentive. We just had drinks and a half pizza (portobello, roasted onion & asiago), which was excellent. My daughter normally scoffs at anything but plain cheese pizza, but she vacuumed in this tastes variation. Cambridge, 1 earns four stars from me when compared to other similar places I have been to. This was only one sample, but the food was excellent, the atmosphere nice and the prices seemed reasonable. Will certainly try again.
(4)
Phil J.

I'm overall a big fan of Cambridge 1. They pull off a difficult act, a trendy hot spot that actually has genuinely attentive and friendly service. It's also an honest restaurant that does not try to be more than it claims. Regardless of where you come down on the pizza wars, they use fresh, high quality ingredients and deliver on their thin crust promise. It's good. Add to this, they're dead center in Harvard Square where with a few exceptions hyperbole rules and most waitpeople disdain their jobs. So, why the one star? Because they sent a salad out of the kitchen so bad that it suggests either extraordinary cynicism about what people will accept, or an absolute lack of standards. On the way home from the movies, I ordered two salads and a pizza to take home to my family. The pizza and an arugula salad were fine. It was a busy Saturday night and no one expects perfection. However a romaine salad proved the adage that there's a fine line between salad and garbage. It looked as if someone had taken the outer leaves of a bad head of romaine, chopped them up, and dumped it all in a carry out box. It's what I would expect to eat if I was getting dinner out of a dumpster. Like I said, a pretty good spot, but when you let garbage go out the door even once, you've got to wonder about the commitment and integrity of the chef and the owner.
(1)
A O.

I like thin crust pizza. Flat bread pizza is something new to me, but the idea of a thin crispy crust appeals to me. So I was happy to have the chance to dine at Cambridge 1. Like a previous poster mentioned, the music was unnervingly loud. When we first got there, it was fine. Then out of the blue someone blasted it... I thought for sure someone bumped into the volume and they would lower it. That didnt happen. I read the menu and decided to order a half of a portabella, caramelized onion pizza. WARNING: Only order this if you seriously love mushrooms. I love mushrooms. However I like them as a topping. The menu description should have said " Order this giant plate of mushrooms and we will throw in a tiny bit of flat bread crust just for the hell of it". Also, the onions were greasy, but I understand that is just what you have to do to get caramelized onions. If I ever wind up at Cambridge 1 again, I would not order that pizza. Over all it was good. Nothing out of the ordinary.
(2)
Will B.

Everything was great.
(5)
Mike B.

My wife and I have a few favorites in the Cambridge area. This may be at the top of the list. We love saddling up to the bar on a Saturday afternoon to have a couple glasses of Brooklyn Lager and those ridiculously tasty and addictive breadsticks. (They are good for me, I think.) The service is always friendly and fast. The food -- especially the arugula salad and the potato pizza (#5) -- is fantastic. And the price is always great. I've had a few of the other pizzas and have yet to walk away disappointed. This place is great for any occasion. Five stars!
(5)
Damien S.

You've got to appreciate a place that pulls off modern chic without relying on ingredients harvested from the Waitomo Caves of New Zealand during an earthquake - the ONLY time they're fresh. Low lighting, sharp angles with Spektor house spinning, the eyes and ears are pleased immediately. Could easily be overrun by a very niche clientele, but they somehow carry a warmth that makes all feel cozy. Or maybe it's just Harvard Square with it's slight detachment from reality. Tie goes to the runner. Charcoal grilled pizzas by number, large leafy salads and to-be-sampled soups and pastas rule the single page menu, none of which were less than satsfying during my three visits. Emerging favorites include the: 5 (potato, fontina, parmigiano, romano, rosemary, garlic) - Spuds on a pie? You nuts? Maybe, but it works. Textured and season to balance the crisp, charred crust. Plus, thar's oil in them taters, boy. 11 (hot cherry peppers, black forest ham, manchego) - It's a flattened bocadillo with the sweet and spicy kick. When constructed to the right ratio, this one definitely tops the charts. salad :: bibb lettuce, grape tomatoes, cilantro, gorgonzola, dijon vinaigrette - Citrus tang, baby toms, spackle-butter thick and just as sharp gorg tossed with tender leaves and a light dressing. Tommy likey. My one and only beef is that the pizzas seem more like bruschetta, baked completely with slightly cool toppings added after the flames die. Which makes sense for arugula, but loses what the proteins and heartier veg could offer. Regardless, it's fast, sexy and simple. APPROVED - carves name in to booth -
(4)
Kim K.

As far as pizza goes I've had so much better all over Boston. The cracker thin crust left me unsatisfied and feeling cheated. Especially considering the price. The cheese pizza was alright, the sauce is very flavorful. The potato specialty pizza was an enormous let down. It was totally bland and not at all cheesy. On top of the sub-par pizza, the service is slow and the bathrooms are scary. Like, prison bathroom scary.
(2)
laura W.

Swanky interior. Razor thin pizza. $9 half/ $17 whole pie Creative toppings. Decent beer/wine menu. Definitely too crowded. .....everything was... okay. so, with loads of other pizza places, i don't necessarily feel inclined to rush back. though, it's definitely not a bad time.
(3)
E P.

Nice little spot with a fun, if strange, view of a cemetery. And some great veg options. The iceberg lettuce wedge was a little weak, with some sad dressing. But the spinach and goat cheese pizza was quite good. I'm not a huge fan of super-thin crust pizza, but the toppings made this worthwhile.
(3)
John S.

Decidedly underwhelming pies - they played more like matzo crackers with toppings than any actual pizza I've ever had. Though the actual cheese used on their #1 pie was of exceedingly high quality, I felt as if it didn't spend enough time in the oven to really melt and come together with the other ingredients to create a united and tasty dish. I was also stunned by how bland the #5 pizza with potato was. It wanted for seasoning in the worst possible way. It would've been greatly enriched by even a dusting of salt, to say nothing of glorious bacon or shaved parmigiana. I was greatly disappointed and will likely not be coming back anytime soon. It's just not my slice.
(2)
Marnie S.

This pizza is so full of flavor that you'll be surprised by how light it is. Usually after eating pizza is a herculean effort that makes you feel like you've just placed in an eating competition, but the Cambridge 1 style of having fresh ingredients, thin flatbread style, and lots of vegetable-filled options without overloading on the cheese leaves you feeling satisfied, not stuffed. Plus there's a great beer selection to balance out the meal, which in a normal pizza situation there's barely room for tossing down one's gullet. I'd never been in a seating situation like this one, where the booths aren't lined up against the wall but raised in the center of the restaurant, which makes a lot more sense traffic-wise. It's a lofty dining space and doesn't feel claustrophobic, even though when we went it was packed. No real suitable place to stand and wait for a table if there's a crowd, but the tables turn over fast, and waiting outside isn't a problem in the nice weather. Good place for a group of friends to meet up.
(4)
yj l.

Across the street from the Border cafe, with dim lights and wooden tables, it's a good place to go for dinner on a chill weeknight. Their pizzas are way better than their salads, and I haven't had the chance to try their pastas yet, although I'm not sure that I am going to. So far, I have tried the following pizzas: - the grilled chicken and roasted red peppers - steak with arugula and blue cheese - red peppers, ham and and manchego and they are all pretty good! Typically under $10 for a 1/2 pizza, and that is plenty for one hungry girl, although the boyfriend usually gets the full sized ones. Interesting and varied drink list although I didn't like the half and half of lemon syrup and beer because it had a bitter after taste. Probably just because I'm not a huge beer drinker.
(4)
Judy L.

As a student, we get pizzas at almost every lunch-time meetings we go to. So when my friends recommended that we get Cambridge One pizzas, I was thinking. . . . "Area you serious? More pizzas?" And I did successfully put off coming here for quite awhile. I finally caved and went to Cambridge 1 on the night of Harry Potter 7 opening. We were too early for the movie, so we decided to sit down at a restaurant and order some food. Cambridge 1 was the best option, as its window faces the cinema directly, so I could keep my eye out for the line the entire time. Mind you, our seats were not at actual tables. Because of my Harry Potter obsession, my friends agreed to sit at the semi-bar-looking-table thing that faces the street. Yay friends! And the server was very accommodating. Yay server! The pizzas were delicious. A half comes with 4 slices, which would have been too much for me alone. I shared a half pizza with another girl and the portions were perfect. The pizzas were thin-crusted with lots of sauce and cheese and toppings. I've always had a preference for thin-crusted pizzas. And Cambridge 1 did it well. (Though Pizzeria Mozza in LA is still my number 1 choice for thin crust pizzas). The price for a half was around $9, which is affordable for a gourmet pizza. Definitely recommend.
(4)
Tanya V.

If you're a fan of doughy, thick crust (i.e. Pizza Hut, Dominos), you're not going to like this place. I happen to love thin crust pizza and I really liked my dinner at Cambridge, 1. Cool atmosphere, fresh ingredients, GREAT view from the back window, attentive waitstaff and overall a good experience. The prices are good and I would absolutely go back to this place.
(4)
Jennifer N.

My first trip to Cambridge 1 was years ago, when they first opened, and it didn't win me over. I didn't like the sort of chic utilitarian interior, and I was in a monogamous relationship with Emma's in Kendall Square, my go-to place for thin crust pizza. But over the last year, I've found my way back to Cambridge 1 (thanks largely to my dearest friend who loves the potato pizza) and while I still prefer Emma's (at least for thin crust), I've come to like Cambridge 1. I appreciate the half option - my friend and I always get two haves - and so we get to sample two different pizzas. And I appreciate that Cambridge 1 keeps it simple - this isn't a pizza place with a million options. I do think the potato pizza (potato, fontina, parmigiano, romano, rosemary, garlic) is distinctive and delicious. Less distinctive, but still tasty, was portobello, roasted onion, and asiago cheese (I wish the onions were caramelized instead of roasted, a la Emma's). And while I still don't love the interior, I've come to appreciate that back area which is away from the TVs and the bar, and a bit quieter and cozy. All of this to say, Cambridge 1 isn't my favorite pizza place, but it's secured a spot in the top three (after Emma's, for thin crust, and Pinocchio's, for sicilian).
(4)
Linda Y.

Okay, let me put this out there. THIS IS NOT PIZZA. This is glorified flat bread. I ordered a the portobello, roasted onion, and asiago, and though everything was plentiful and flavorful enough, the crust left a lot to be desired. I sat there and pondered for quite awhile actually, on why this simply does not pass as pizza. After watching their kitchen staff prep the dough, I noticed that they do not toss it. I mean, I really don't now how to make pizza, but I feel like perhaps that may be the key step in improving their otherwise crust-like flat bread. Maybe it's just me, but the water in Massachusetts is just not made for making pizza.
(2)
Priscilla T.

Cool little spot. Great for catching up with a friend or a date. Split a pizza, order some wine and hang out :) The pizza is thin crust (yum!) and you can do half/half on the toppings. The vibe is cosy, casual, and dark if you want to sit in a back corner. There's a lively-ish bar up front as well if that's more your taste.
(4)
Jeff D.

Great pizza, love the atmosphere.
(5)
Chris C.

After walking around Harvard and taking in some history, we had worked up quite an appetite. Yelp to the rescue. This place was just outside the main Harvard Square area so we were able to avoid most of the people traffic. We walked in a were seated right away. The pizza in here is pretty good. It's not NYC-style pizza in the sense that you might be thinking of. It's coal-fired pizza - thin, crispy crust. They have several different options with various toppings. We were able to split a full pizza and were very satisfied afterwards. It hit the spot perfectly. Good place to check out if you happen to be in the Harvard Square area.
(4)
Sam K.

How many places claim to have the best pizza in town? Well, this one lives up to it. On a beautiful Saturday evening, we were in Cambridge, basking in the shadows of the mighty Harvard, hunting for a decent sit-down place that won't make us rob the swiss bank. After checking out Otto's & Pinnochios (both landmarks, but better serve as take-out joints), we hobbled across to Cambridge 1, cold and famished. We had heard in reviews of the snooty waitress, luckily, ours was friendly. She recommended the arugula salad as a signature dish - arugula, shaved parmigiano, extra virgin olive oil, lemon. This turned out to be light, fresh, delicious, with a lovely tangy chemical reaction on your tastebuds as the arugula merges with the shaved parmigiano and reacts to the lemon. A work of art, but this isn't the highlight of the dinner (or was it a late lunch at 4 pm). We had heard legends of this Japanese beer that only the worthy get to savor. It's called Hitachino Nest and it's a red rice beer. This has to be one of the finest beers in the world. In a blind taste test, you can easily fool me into thinking its a Belgian trappist beer. So light, but yet carries a punch with 8% alcohol. It slides down smoothly in your throat, and gives you that warm tingly feeling that lesser beer's can only dream about. Beware, it costs 9 bucks, but it's worth it. Next, we asked her to top her recommendation. She said, the best pizza or rather her favorite was a charcoal grilled pizza with spinach, artichoke hearts, chevre, slow roasted tomatoes. She recommended going in for the half, which is quite large (with 4 large pieces). This is hands down, pants down, or anything else down, the BEST pizza I have tasted this side of the atlantic. Ironically, it is a vegetarian pizza. The spinach is crisp, and the slow roasted tomatoes add the perfect umami taste, to the chÃ¨vre, on a thin-crust which is airy, crisp and just perfect. This pizza is juicy, and memories of which make my mouth water as I write this review. The next pizza (which surprised the waitress) as she thought we'd be done, was good, but couldn't top the previous one. As a mushroom addict, I risked my partners ire by demanding a charcoal grilled pizza with portobello, roasted onion, asiago. The onion was caramelized but a bit sloppy, while asiago did not quite gel too well with the portobello. However, it was another thin crust, baked perfectly and it kind of worked overall. On hindsight, I would've ordered a full pizza for the previous selection. Finally, we asked for dessert, where our waitress almost fainted. She said there's only one. Toscanini of Central Square makes this specially for Cambridge 1. We were expecting something exquisite, not what followed, a half-frozen tiramisu in a paper cup, where you could taste the ice. This was a disappointment to an otherwise excellent meal, and shaved off a star from the review. If you are near Harvard Square, this is a great place for some gourmet surprises.
(5)
Evan G.

On the plus side the music was good. Sausage kale soup was watery and thin. The "steak" pizza was thin sliced roast beef - a stretch on the term steak. Beer list is ok but fairly down the middle. Nothing surprising or interesting (for Boston/Cambridge). Despite not being crowded orders were slow to come. Blah.
(3)
Alicia J.

We came here on the recommendation that this was some of the best pizza in Cambridge. This statement may not be a lie, but the service and one (of two) pizzas left much to be desired. We ordered the "potato, fontina, parmigiano, romano, rosemary, garlic" (1/2 $9) and the "grilled steak and cherry tomatoes, gorgonzola, arugula" (1/2 $11). We also got the "tomato, mozzarella, cucumber, garlic croutons, balsamic dressing" salad ($9) as an appetizer. The tomato and cucumber salad was perfect on a hot day like today. It was refreshing, and the cheese, tomato, cucumber and basil worked well together. We were excited for the pizza to come! First, the good. The potato and rosemary pizza was incredibly delicious. This may really be one of the best pizzas in Cambridge. It consisted of potatos layered on the pizza base with all of the ingredients described above. It had a hearty, earthy flavor rarely found on pizzas, and I loved it. The grilled steak pizza, the most expensive on the menu, was a kind of disaster. The steak itself was plain, almost without taste. Cold, cooked cherry tomatoes and arugula were heaped on top which made it awkward to eat. The arugula and gorgonzola were bitter, and the boring steak could almost not be tasted beneath them.I really wish the steak was blankened and salty-sweet. What a combination that would have been! Our drinks were never refilled during the meal, despite the place not being busy at all. Overall, the food is pretty good, but the steak pizza and service soured me to Cambridge, 1.
(3)
Julia S.

Try and sit facing toward the view of the cemetery, rather than one of the dark, cold booths near the entrance! Pizza delicious and appropriately thin-crusted.
(3)
Ice cube X.

Kinda new style pizzas, very healthy and fresh, thin crust, full of vegetables, love it, definitely will come again.
(4)
Cat S.

Came here for lunch the other day after hoping to walk around Harvard Square. However, the only place I walked was directly into Cambridge, 1 and then directly back to my car afterwards. Too cold out! Despite the fact that the walk was a failure...the pizza was great! I was only able to sample one as my friend ate before we headed into Cambridge and therefore made it impossible for me to pull my "let's get two and split" move. I got a half #12 pizza - spinach, artichoke hearts, chevre, slow roasted tomatoes. YUM this was awesome. Loved the vast pile of toppings, which tasted fresh and light. The crust was thin and loved that it was wood-fired. Definitely a knife and fork pizza. This was an awesome lunch and if I lived closer to Cambridge I might find myself trying every pizza on the menu. My friend got a coffee and wasn't a fan. Also, the restaurant was freezing and I saw no sign of these alleged cheese sticks....oh well! Very industrial-chic decor.
(4)
Cory C.

Cool atmosphere, unique pizza choices and decent beer list (only four beers on tap).
(3)
John H.

Cambridge 1 is resting on it's laurels. When it first open, service was crisp, the food precise. Now the taps are dirty (you can taste it in the beers), the service lazy to rude, and the food hit and miss (mostly a miss). our server was completely MIA. It wasn't even a busy night and it took her forever to bring water to the table. It descended from there: we had to actually chase her down to take our order 15 minutes later. after attempting to wave and get her attention (she was gabbing with another 'unbusy' waiter), I had to actually walk up to her and tell her what we wanted. After a few mediocre pizzas and rancid beers (see above), we tried to wave her down AGAIN. she was in plain sight and ignoring us. I had to walk up to her and hand her my credit card. Did she apologize once? No just an 'I'm only waiting here because I'm saving for a real job" holier-than-thou attitude. The previous time I was there I was having beers. Some other person whistled to get the attention of the completely inattentive bartender (again not busy). This guy had the nerve to lecture me in a completely condescending and rude way about whistling even though it came from the other side of the bar! So clueless and immature: the guy obviously was looking for an excuse to vent his frustrations. the staff here are obviously unhappy and have better things to do. It shows in the atmosphere and the food. Only thing the place has going for it is the interior design. Avoid and go anyplace else.
(1)
Alexandria V.

I like the beer, and I like the pizza. I order the portabella pizza nearly each time. They put a heaping amount of portabells on it... enough to make you act like Bill Murray in "What About Bob?" And there's enough beer on tap to keep me 'appy. And the interior is pretty alright. Perfect place to grab a few drinks with a friend and sit in an intimate corner with some thin, charry pizza. Mmm, I want some now and it's like 7 am.
(4)
Yue Z.

The wood-fired pizzas here are awesome and quite convenient to share with groups. You can go the traditional route with orders but I recommend venturing into some of the more 'creative' pizzas a la hot cherry peppers, black forest ham and manchego, and washing it down with a draft beer. The place gets crowded but once you get a table food comes quickly even on the busiest nights. The first time I ventured in I was expecting something more upscale but I guess that's a testament to the classy fascade outside. Regardless, go there - you'll eat and drink well.
(4)
Daniel C.

awesomely thin crust loaded with fresh ingredients. Love the topping off of fresh basil too. If you like thin crust pizza, this is definitely a spot to check out.
(5)
Diliny C.

Pizza reminiscent of my trip this summer to the South of Italy. I must also add that the portions are HUGE, easily shared between two people. Service was friendly and quick.
(5)
Adriana T.

They have really good pizza hands down!!! The ambience and the food make me wanna return. Very nice, trendy, casual, artsy place - Harvard Sq typical. LOVE LOVE LOVE it!!!
(5)
Kara C.

Hands down one of my favorite restaurants in Harvard Square. The pizzas are AMAZING, the salads are delightful, and the ambiance is grand. The only con is that you can't make a reservation, so it can be tough to get a table. However, I promise it is worth the wait!
(5)
Connie S.

A nicer, more 'grown-up' pizza joint serving up charcoal-grilled thin crust pizzas with gourmet ingredients. My favorites were the Spinach & Artichoke (#12) and the Grilled Steak (#13). I had no complaints about the Italian Sausage (#2) or the Potato (#5), but they weren't as notable. All the veggies and meats were super fresh, and I appreciated that the slices weren't dripping with oil. One side effect of not having the pies laden with cheese is that the slices can fall apart (in some cases I felt like I was eating a messy toppings salad with crust on the side) but it was all pretty darn delicious. They say one full pizza can feed two people, but I'd either supplement that with a salad or instead recommend 2 pizzas for every 3 moderately hungry. They don't take reservations and this place is bustling even on weekday nights, but the service is quick.
(4)
David R.

Good atmosphere, pretty awesome staff, nice bar, and trendy wooden tables with great lighting that most people enjoy. The Pizza? Pretty awesome... think really thin breads, lots of toppings (both traditional and non)... you pretty much can't go wrong. This is more of a pizza restaurant than pizza place, and they price accordingly. Not bad for a date, even better for a small group of friends.
(4)
Whitney W.

Favorite restaurant in Harvard Square. Excellent pizza and salad. Love the atmosphere too. I recommend the potato pizza, portobella mushroom pizza, and the arugula salad.
(4)
Mark C.

Got in right away on a Wednesday night around 7. Servers were friendly and fast. Got the plain tomato, basil, and cheese pizza, and it was very good but poorly cut. My girlfriend and I had to cut it up ourselves to slice off a piece. Otherwise, everything was great.
(4)
Stacy M.

There's something about the smell of charcoal mixed with a view of a cemetery that appeals to the dark side of my sense of humor. Humor aside, we ordered the # 8: pepperoni (or you can choose sopressata), with tomato, fontina, romano, and the #5: potato, fontina, parmigiano, romano, rosemary, and garlic. Upsides: These pizzas are really pretty to look at- like little pizza works of art. The way these guys layered the ingredients lightly on the pizza so as not to weigh down the thin crust was very smart. And we were impressed that, though the scent of charcoal was heavy in the air, you didn't necessarily taste it in the crust. Nice work. Downsides: We agreed that the tomato sauce on the pepperoni pizza was way too sweet, actually, it tasted like tomato paste straight from the can. We both were looking for more flavor as well. The mashed potato on the potato pizza was there probably more for texture, but it didn't add much in terms of flavor. And I would not complain if the chefs went a bit bolder with the garlic there. You're just a short fang away from a cemetery, for goodness sake! We may need that garlic afterall.
(3)
Sue L.

Unique location - very Cambridge feel. The pizza is simple and delicious. It's consistently good. I wish they would change the menu up - I don't know if the pizzas have changed since it opened.
(4)
Sarah C.

This place is decent - A-OK as the Yelp rating system dictates. I've been here a couple times, both they were pretty busy at 10pm on Monday nights, which certainly says something (maybe that it's in Harvard Square?) Their drink list isn't extensive and the only thing they have besides pizza is salads, so know that when you go you're going specifically for the style of pizza they have, or the topping choices. I'd say check out the menu online before heading over. It's a little pricey, but "gourmet" pizza usually is. I highly recommend the potato, fontina, rosemary and garlic pizza. YUM. The lobster and corn pizza sounds better than it is, although it is tasty. If it were less expensive I'd say it's totally worth it, but it's not necessarily. The lobster is minced, btw. The pizza is softer than most thin crust, which I actually like. However, when you get the plate, whether you've ordered a half or whole, your first thought is "WOW that's HUGE!". Then, you've finished eating and you're not quite full and you realize it looks huge, but it's really not very filling. Sadness. Anyways, try it for yourself. I'm not going to rave about it, but I would recommend at least one trip for the potato pizza, if not anything else.
(3)
Sheila S.

Amazing pizza and great restaurant vibe! The menu is pretty straight forward and the ingredients are fresh. All the food is made to order and they are fine with you customizing. The servers are always pleasant and helpful with any menu questions. Wine/beer only, but there's a bunch of choices. Some great tables for larger groups which allow for conversation rather than being really far apart.
(5)
Scott W.

Wow. The pizza was really good. Charcoal fired. Full flavor. Might qualify as a hidden gem. the bar breadsticks are very addictive. we'll be back.
(4)
Amanda G.

I'm a real snob when it comes to pizza (not late-night pizza but let that ride) and Cambridge 1 is my go-to when I'm: -Craving delicious, creative, flatbread pizza -Not wanting to feel disgust-O post-eating pizza -Wanting to go somewhere semi-cool and nice, but laid back, and serves Hefeweizen and wine... oh and salads! I LOVE Cambridge 1. Their pizzas are yummalicious and the atmosphere is pretty much how every place in Harvard Square should be - clean, industrial, hip and low-lit. My favorite pizzas (having gone here many times, with many different people) are the #3 - a basic tomato pizza but with chili oil, mmm and the artichokes/chevre pizza, the mushroom pizza, the potato pizza (SO good!) and probably everything else I've had here. Best part of my fav pizza place? It's borderline cheap - 1/2 a pizza (aka personal size), a glass of wine and a salad runs about $25 a person with tip. Yay!
(5)
Bill H.

Decent gourmet pizza, if you can stand the crowded space. All three times I've been here I was treated to twenty-thirty minute waits, the occasional couple sitting next to me in my booth, and mad bottleneck by the door. What's worse is that they seat and eat at the bar, too, so there's no real space to drink and wait for your table. The pizza is quite good, though. Very light crust, no grease, and lots of fresh ingredients. The portabello and onion pizza is very much like eating a steak pie, and there's another vegetarian pizza that's like getting a rainforest served on top of some dough (but in a good way). Tap selection is a little bit more upscale, but good (Dogfish Head, Brooklyn, etc.).
(3)
Alana H.

I got really sick of pizza in college and since then I have never really been impressed with pizza until now. My friends and I came here on and ordered 3 full pizzas. We got the Potato Pizza, the Bolognese pizza, and the pizza with Roasted Onion. The Potato pizza hands down was my favorite and so delicious! The pizza has potato, fontina, parmigiano, romano, rosemary and garlic, It tasted like a mashed potato on the pizza and the rosemary put this pizza over the top. I also loved the roasted onion pizza, it was sweet and I loved the inclusion of chili oil in the dish. I loved eating the pizzas! If you come here on a Friday I would encourage you getting here early as this place fills up quickly!
(4)
Eric E.

This is a tough rate for me because I really like Cambridge One, but I have a lot of complaints about it. So I'm going to break it down to pros and cons, and figure it out from there. Pros: - They hire really cute girls - The vibe is really positive and cool. - The beer selection is good. - Even when the place is packed, which is more or less every night, the wait is never all too long, and you can always run over to Border Cafe for an overrated margarita while you wait. - the pizza is pretty unique and its fun to figure out with your friends just what ya'll want to split Cons: - I don't really love the pizza, most of it comes out kinda dry - the spicy breadsticks are disgusting, and i'm someone who loves both bread, and spice. and sticks for that matter. - the more or less have the same menu today that they had the day they opened (i was there). It would be nice if they changed it up more often. In the end, although I do have a lot of negatives about this joint, I think the most important thing is... I _always_ have a good time here, whether for drinks, sports, food, or all of the above. Even when I don't love the pizza, the atmosphere lends itself to having a good time, and in the end, really, that is all that matters.
(4)
Kelsey P.

Cambridge 1 does basically one thing (pizza), but they do it really well. I'm a huge fan of their light and crispy thin crust, and for the most part, their topping combinations work well. That said, I've started to default to the pepperoni (massive slices that taste ten times better than ones on the average delivery pizza), particularly after an adventurous foray into some type of crab and sweet corn combination (expensive, odd, and ultimately not that good). Also, the ambiance is great -- modern decor, an opening into the kitchen, and generally not too loud for good conversation. It can get really busy during weekends, though, and I've found my party sitting unexpectedly with strangers at their long tables a couple times.
(4)
Erinire A.

I used to come here when my ex-husband worked nights. I'd have a glass of wine and read a book, and then when he got there we'd split two pizza halves at the bar. Seven years and one spouse later, I still love Cambridge 1! Their pizza is grilled thin-crust and rather gourmet, so expect a different taste. The eleven (ham and hot pepper) is my favorite, but the thirteen (lobster and corn) is surprisingly delicious! I also HIGHLY recommend their grilled chicken salad - the balsamic dressing is a heavy in the most delectable way. Decent selection of wine and beer, but no hard stuff, FYI to the martini crowd.
(5)
Anushri M.

Interesting topping varieties but the pizza tends to come out on the thin crusted and soggy side - not really a fan. The ambiance is wonderful and it serves as a great place to meet friends, however the wait can get SUPER long on a wed or thurs night. Beware, you may end up hauling a** to upper crust because you can't get a table!
(3)
Greg P.

Worst staff in all of Cambridge. Be careful of the bartenders particular the red head. He is a racist and prejudice against people in different social-economic classes. He made us uncomfortable for the lifestyle we chose. Which is surprising in Cambridge.
(1)
Rebecca V.

Too thin for my taste. I left this place still hungry. I think one large pizza could fill one person. They are so cracker thin. The food takes a bit to come out so don't go there starving. I also tried their ice berg salad. It was pretty good but I loved the dressing.
(3)
Jolene S.

Cambridge, 1 (Harvard Square--Cambridge, MA): 4/5 stars I ordered a half-pizza (tomato, fontina, romano, garlic, basil) to-go (~$8 with tip) on Wednesday from Cambridge, 1. I have to say that I was impressed with the waitress, quick turnaround time, and quality of the food here. I had not been to Cambridge, 1 in a long time, but I might make this place one of my regular dining spots this year. The thin crust pizza produced here is tasty (fresh herbs, tomatoes, and meats) and pretty light. I have also had the pepperoni/sopressata, tomato, fontina, romano pizza (recommended) and iceberg lettuce wedge salad (only okay--again, I am not a big fan of salads). I ordered the Toscanini's ice cream once (but the tiramisu flavor is too bitter for me--tastes too much like coffee/espresso--I prefer sweeter desserts). Overall, this place gets two thumbs-up from me. I might even take my NY family/friends here. The only other Boston pizza joints I would consider taking New Yorkers to are The Upper Crust (Back Bay) and Pizzeria Regina's (North End). The slices might be more expensive than they are in NY, but considering the paucity of good options here and the relative cheapness of pizza compared to other dinner options, I am willing to fork out a little extra dough (no pun intended). Pros: convenient location, near Harvard campus/T stop, fresh ingredients, half- and full-sized pies available, excellent customer service Cons: dislike the only dessert option (tiramisu-flavored ice cream)
(4)
Becky L.

Just came back into town for a weekend and visited again. Cambridge 1 definitely meets my checklist for a great pizza joint: Good dough? Check. Nice, thin crust that is crispy around the edges. Interesting Toppings? Check. (I am partial to the ham and manchego) Good Selection of Beer? Check. (Demi-peche is delicious) Also, nice atmosphere, close to the square, and a surprising amount of seating.
(4)
Emily F.

So there are 2 of these, this is the worse of the 2. Maybe the other one benefits from not being right in the middle of Harvard Sq. Too crowded. Good beer. Good pizza. I always think the snack sticks on the bar are decoration, but my friends swear no, so I play along. Spicy! I wished it were as spacious as the Boylston St one.
(3)
Lauren E.

This is pizza for food snobs. I don't mean that in a bad way. This is high quality pizza, bearing no resemblance to the fast-food or local corner pizza shop. This is good stuff. The toppings are creative. They even have a pizza with lobster on it! But mostly it's healthy-ish veggies, herbs, meat, and cheese. The thin crust style makes these stand out, taking over the flavor. This is exactly how I like my pizza. The bread sticks that you eat while waiting for your table are addictive. I'd recommend finding a way to exercise some restraint because the pizza is too good to pass up due to a semi-full stomach, and you don't want to leave with a stomach ache (at least I try not to). If you're going to get pizza, choose this or Stonehearth (unless you must go the traditional route, then you can look elsewhere). These guys do pizza REALLY really well.
(5)
Anson C.

I am a fan of Cambridge 1. I used to eat here frequently when I was going to school in Cambridge. They have very good thin crust pizza with lots of toppings. The pizza itself is not greasy and is actually very healthy. I especially like the crsipy crust around the edge of the pie. I also like the Iceberg Lettece Wedge; this dish may not be for everyone, but I like it because it is simple and refreshing. The price is relatively inexpensive and the ambience is trendy. I've been to many different pizza joints and Cambridge 1 is one of my favorites.
(4)
Courtney H.

I love Cambridge 1 pizza. When I lived in Fenway, it was a regular spot for us. I love me some thin crust pizza with Arugula. My mouth is watering now! I finally stopped in the Harvard Square location when we were out shopping on a beautiful spring day. This place is way more packed with people which is really cool. The one if Fenway can be empty sometimes. The waiters are friendly, and when the person a the table next to us shattered the red pepper flake shaker, they cleaned it up quickly and were apologetic. I found this really nice since the girl who broke it wasn't as apologetic. Probably my favorite stop in place in Harvard Square.
(5)
Mo J.

Scrumptious pizza with interesting flavor combinations in a cozy, nicer atmosphere.
(4)
Thana T.

Pizza on a Thursday night with friends. Sounds like a pretty standard, laid back night, right? Not really at Cambridge 1. I had never been here before but was thoroughly impressed by their decor. Swank and moody, with sleek slate tables and booths surrounded by wood paneling. No, not that kind of wood paneling. Think high-brow and modern instead of smoking robes and mustaches. (shudder) Not so impressed, however, with everything having to do with the wait. Not that big of a deal, I'd expect, on a nice day. But having several people huddled awkwardly in the front door on a cold winter's night didn't really work out as well. Their beer selection suited my taste, and so did their pizza. My friend was particularly excited about their potato slices with mashed potato topping pizza (Yay carbs!). I was in love with their steak-slices and arugula. Far from textbook, it's fundamentally 'pizza' but taken to a whole 'nother level at Cambridge 1.
(4)
Heather G.

Let me start with the negatives. The decor is dark and, to me, not very cozy or inviting. The material they use for the walls and tabletops is just off-putting to me and gives a cold feel. I would probably like a warmer-looking decor to feel totally comfortable. Just a personal preference, I suppose. Also, I find the salads here unremarkable and boring, and they are a really small portion for the price. Yeah, I like eating healthy, but I have a really hard time paying the healthy-option-premium (like how salads on a menu always cost a few dollars more than a sandwich-y option, take less time and cheaper ingredients to make, and don't come with a side, but they can charge more because people will pay the premium to eat "healthier") for a salad the size of what I consider a large side-salad. Not satisfying or filling a all. SO, every time I am here, i ignore my inner Heather telling me to get a salad, and i go for the pizza. I don't feel super-guilty about this, though, because the pizza does not taste as unhealthy as most other pizza. Which brings me to the positives: The pizza crust is super-thin and sort of like a cracker (but not flat - it's got some nice bubbles in it, giving the pizza more of an each-pie-is-slightly-different-like-a-snowflake look that makes me feel like each pie is hand-made with lots of care and pride rather than mass-churned-out), which automatically makes me feel less-heavy after eating a slice. The amount of cheese, in my opinion, is perfect because it gives each pizza the right cheesy-flavor without being a thick, melty sheet of greasy puddles. AND THE TOPPINGS .... ohh the toppings. First off, everything tastes super-fresh. Toppings are also used liberally. The ingredient combinations are inventive/creative and the flavor combinations of all the ones I've had have been spot-on. My favorite is the lobster pizza with corn, scallions, and lemon butter. I am originally from maine and these ingredients remind me of a lobster-bake back home. The use of corn is brilliant. Close second would be the spinach, artichoke hearts, and roasted tomato pizza, but it's less remarkable than the former. Still, great flavors that pop in your mouth. If I lived nearby, that would be very dangerous to my wallet, as these little puppies aren't cheap.
(4)
Sean J.

Cambridge 1 specializes in super thin crust pizza. It's almost like half a flat bread sandwich with the toppings on it. Drinks are a little pricey, but the food is reasonable. They also have some delicious spicy bread sticks that they serve you at the bar.
(4)
Doreen X.

Cambridge 1 is a hip [for] Harvard Square mainstay. Its focus on design and presentation is a nice respite from the usual college scene (e.g. Border Cafe). When out-of-towners (read: New Yorkers) ask for a chill, affordable restaurant for meet-ups of most sorts in Harvard Square, it's my something-for-everyone restaurant. Cambridge 1 has a clean esthetic, dark but warm lighting, and filling pizza halves for less than a Jackson. For vegetarians, there is the potato pizza; for omnivores, the steak and gorgonzola tends to win fans. Drinkers have a decent, affordable wine and beer list to choose from. The sound level is lively, but booths are group conversation appropriate.
(4)
Rick J.

This may be my first restaurant visit based on Foursquare tips. We found ourselves in Harvard Square, hungry and without an advance recommendation in the area. Foursquare seemed overly pleased with this place so in we went. The beer selection is good with two good taps (DFH60 when I visited!) and a solid stash of bottles. I decided to go with the Wolaver's Oatmeal Stout, good beer. This place is really all about the pizza, served in half or full sizes, and with some pretty untraditional options. I grabbed a half-sized Hot Cherry Peppers, Black Forest Ham and Manchego while my wife opted for the Potato, Fontina, Parmigiano, Romano, Rosemary, Garlic. Mine was top notch, giant slices of ham with just enough nutty Manchego and a hefty sprinkling of minced hot peppers. The potato pizza was, similarly, chock full of potatoes and cheese, perhaps slightly lacking in the promised rosemary and garlic. All told the food is great, and the service was adequate, but the prices are a bit out of line for what you're getting. I get that the area is expensive and touristy, but $9 is $9 and I'd hope for a little more than I got for it. Still, if money's not so much your issue, you'll find an enjoyable pizza here.
(4)
Lili M.

GREAT pizza. I came here for the first time in 2007 and when I went again recently the pizza was exactly how I remembered. They are so good/different...really thin crust, shaped more like a circled rectangle, and the sauce (at least on the one i order) is in clumps on top instead of spread underneath the cheese. I usually stick to the #1 which has tomato, fontina, romano, garlic, basil and it's incredible. So filling and also kind of healthy. This place isn't the biggest but its great for friends or a date or to just grab a quick bite on your own. Service is good and the people are always very happy.
(4)
Kate S.

I think Cambridge 1 is the best restaurant in Harvard Square at a reasonable price. The pizza is good (and interesting). My only complaint is that it can be a little dry. Also, 1 point off because it was sooooo cold in there when I went one time! Yikes!
(4)
Morgan R.

When walking in the door we were asked "Would you like to share a booth with another couple?" The poor hostess asked this to everyone walking in and was a source of free entertainment watching peoples reactions during our dinner. We sat at the bar and didn't have to wait and/or sit next to strangers. The menu is small, mostly pizza. The place is close to the movie theater and is a nice joint to get food at before a movie. I'm picky about wine glasses, yes weird but there are right/wrong glasses to serve wine in and their red wine glass met my standards :)
(4)
Jess R.

We recommended this place to a friend for dinner after browsing yelp for a new place to try in Harvard Square. Service started out on uneven footing when we ordered "a bottle of Pellegrino for the table" (two of three people wanted it) and ended up with three half liter bottles. DH ordered a salad to start (a wedge) which was absolutely disgusting. It's been about a month since this experience, and I can still taste the wilted, brown lettuce and unpleasant dressing. This salad was both pathetic and repugnant- I cannot believe that the kitchen sent it out. Plus, at $7, I expect a salad that is at the very least edible. Other than that, we tried two pizzas and the gnocchi, none of which were outstanding. My pizza, which had sausage, was the best of the bunch, and I remember the cheese being especially good. DH didn't even finish his pizza with beef (luckily I was there to eat the leftovers!) and the gnocchi were definitely from the freezer. Overall, this place was pretty underwhelming and I would not go back. If I'm craving pizza in the Square, I'll stick with Noch's.
(2)
Melissa A.

So I said to my friend, "I have a random German guy visiting me for a week and tonight I'd like to take him out to pizza. But not just pizza, you know, I want pizza, plus...plus something...something extra." And my friend declared, "Mein freund, CAMBRIDGE 1!" It was wonderful. Great, modern atmosphere which was packed to the gills with people. You'll definitely have to wait, but they manage crowds well. On a Friday night at 7:30 PM, our group of three had to wait only 20 minutes and even snagged seats at the bar for beers for the wait. Nestled in Harvard Square, it's a great place to take people from out of town and easily has something on the menu for everyone. When we reached our seats, placed our orders, and quickly got our pizzas, we were in heaven. Charcoal grilled, thin crust pizzas: portobello, roasted onion and asiago for me (killer); italian sausage, ricotta, tomato and fontina for my friend (wowwy, she said); and hot cherry peppers, black forest ham and manchego for our German acquaintance (he seriously dug it). Our waitress was great. The house red was great. All around, great. The moral of the story is I'm pretty sure any one can enjoy Cambridge 1, which is a something I previously thought was only possible to say about smiles, rainbows, and kittens. So go enjoy! Danke!
(5)
G T.

Very nicely done. Service was quick and three of us shared a full size pizza. Really enjoyed the thin crust. Also, the cheesy bread sticks that they brought was very good. Close to all the action in Cambridge. Parking is a bother but what else is new. I'd try the arugula the next time we go.
(4)
Lauren D.

Cambridge 1 has the best thin crust pizza in town (or in the greater Boston area for that matter). I recommend the #2 (sausage and ricotta), but you really can't go wrong with any of the delectable pizza combinations. If you're not in the mood for pizza, they have terrific salads (my fav is the arugula and bresaola) and they have recently introduced soups and pasta. I've had the sausage soup and that is very good. This restaurant only serves wine and beer. The red selection is a tad weak, but I'll forgive them when Jesse the bartender is pouring. He has a generous hand.
(5)
Rachel H.

Very good-looking. Warm ambiance. Huge window in the back onto a centuries old cemetery gives you a view beyond the square. My friends seem to like it for pizza and beer. The salad with roasted chicken and balsamic and the arugula with bresaola (order it with chicken for a meal) are solid. I love the bellini on their all day drinks menu--not sweet, delicious.
(4)
Jessica H.

The atmosphere of Cambridge 1 is great. It is a wonderful place to go on a date or with close friends. The have wonderful big booths that make it great to talk with others. However, the booth that we were in was really far from the ground. I felt like a kid at the big people table. Even my husband who is 6'1" could only have his toes on the ground. The food was pretty good. The ham and pepper pizza was great the artichoke and goat cheese pizza was a bit soggy on the thin crust.
(4)
sherrie n.

I really loved the decor and atmosphere of this place. It's industrial design, the darkness inside, the big booth tables, and sports on tv. Beer and pizza, simple and understated. We ordered the margarita and roast chicken to share with sweet peach iced tea. Flat bread style pizza and super crunchy crust. Everything was spot on. I can see why people treasure this spot. Yum!
(4)
Polina B.

A friend of mine went here and lavished praise on the place for weeks, inspiring me to go in for dinner. Atmosphere: The place is nice, pretty dark, but well-decorated, with a modern feel. Service: The service was probably the worst part of the meal. Perhaps it was the fact that we were seated at a table in the corner in the back, but our server was slow and absent. I used to take for granted how often my water glass got refilled in restaurants until I visited Cambridge 1. I sat there for 15-20 minutes with a completely empty glass until the lady in charge of refills showed up. Food: We ordered two pizzas - one with sausage and ricotta, another with potato and fontina. The former was pretty good, the latter, not at all. The potato was too bland and mushy to be placed on a pizza. We also had an arugula salad, which was delicious, but nothing special. I liked the reasonable prices and the feel of the restaurant, but the service left more to be desired. I would come here again, but make sure I'm well hydrated prior to my visit.
(2)
Marissa S.

Cambridge 1 is one of my favorite restaurants. It is a bit pricier than I like, but it's definitely worth the splurge. The atmosphere is great - very warm and congenial. It's a smaller restaurant so at times you may feel a little too close to your neighbors, but I've never had much issue with it. The staff are wonderful - they are all super friendly and willing to joke with you. There is one bartender in particular who is great for drink recommendations and shamelessly lame jokes. Their flatbread, brick oven pizzas combine unique and delicious ingredient pairings. My favorite is the one with artichoke hearts, baby spinach, over roasted tomatoes, and goat cheese. The ingredients are always fresh and carefully prepared. They also have a nice wine list - try the Riesling. It does get crowded at dinner time, so expect a wait or eat on the earlier end of things (5-6pm). It's also good to know that they don't seat until the whole party is present. I highly recommend this restaurant - as an occasional treat, a place to celebrate a special occasion, or a regular hangout (if you can afford it).
(5)
Courtney Y.

Harvard Square was another area I wanted to make sure I checked out. My sister and cousin had already been in the area and wanted to come back to Cambridge 1 for some of this fabulous pizza. We got three half pizza's for the three of us. All three were delicious! We got half of: #4. portobello, roasted onion, asiago #6 grilled chicken, roasted red pepper, mozzarella, romano #10 maine lobster, corn, scallion, parmigiano, lemon butter The pizza's are all thin crust, but not thin cracker crust. The crust is still soft and has a good chew to it. I'm a mushroom girl, so anything w/ a ton of mushrooms seems delicious to me. The roasted red pepper definitely made the grilled chicken pizza and the lemon butter and scallions w/ the lobster were perfect matches. When they first came out I thought "NO WAY are we going to finish all this pizza" but once we started eating, there didn't seem to be enough. If your around the area I would definitely make it to Cambridge 1. The make some delicious, unique pizzas that are great even for the non-pizza lovers.
(4)
Joanna M.

Their pizza is so cress. I would like a #5 and a Brooklyn lager right now. I think these guys are somehow related to the Miracle of Science. I like the big slab tables-- they remind me of organic chemistry class. If you like a nouveau americaine-style grilled thin crust pizza with inventive topping combinations and excellent ingredients, this is a good place for you. Their salads are tasty and good for sharing, though the iceberg wedge is less good for sharing than some of their others since it's a giant, decorated iceberg wedge. I've been here a number of times recently, and their service tends to be quite good. On Friday nights, it gets understandably busy, but they are still attentive and relatively quick. Their beer and wine selection is ok too. Brooklyn lager and Saranac are my favourites. This is a great place to go with a group.
(4)
ME G.

we walked in an were seated, which was a disappointment based on the reviews. no time to chat in line. the waiter brought water and then water with ice, which was fast and corrected an error. the salad was pretty good, like, better than most salad, which could turn you into a vegetarian. the pizzas were ok, not great, but pretty good. based on our experience, i would say go and help them stay open, it was a weekday afternoon around 1.
(4)
Bob Q.

On the fifth day on my vacation to Boston my aunt and I decided to visit Harvard. We skipped out on lunch near the hotel to hopefully find something unique near the campus to get something to eat. We very fortunately decided to have pizza. Our choice: grilled steak, arugula, cherry tomato, and Gorgonzola cheese One of the BEST pizzas I have ever had in my life. My aunt agrees. Perfect crust, perfect size, fresh toppings. Go here, get this, you will not be disappointed. I always wondered what it would be like to want something so badly from a far away place you've visited that you could almost justify returning for that alone. This may be it for me.
(5)
Sarah S.

Really amazing pizza coupled with friendly service and a laid-back cool atmosphere makes Cambridge 1 stand out. I'd go here with my family, a date or just with friends. Bonus: super close to the Cambridge movie theater and absolutely perfect for the first date dinner and a movie.
(4)
Daniel M.

I spent a lot of time researching places in Cambridge that could potentially be suitable for a casual, yet mildly romantic first date and after hours upon hours of painstaking web-based investigation I decided to seek refuge within the superior knowledge "supposedly" held by my fellow Yelpers and boy did you let me down!!!! 4 stars? No way in hellz! Maybe my expectations where too high because it took me two attempts to actually make it there. Here's a little background on the build up that lead to their demise. My first attempt to woo the pants off a potential lady friend was sideswiped by an evening of drinks at Charlies Kitchen (a favorite hangout of mine, review coming soon). Needless to say, that relationship fizzled faster than .50 cent sparkler in the wind on the 4th of July. One failed relationship is often another chance at love, so I was excited that I had another opportunity to utilize my research and to stop by this establishment. Finally, here are the long overdue details of my experience. Cambridge 1 - (My rating system will always be based primarily on the food). Pizzas are served on what appeared to be store bought loaves of pita bread which offered nothing but a boring tasteless place to slop down some decent ingredients. I had a half serving of the tomato, fontina, romano, garlic and basil pizza while my date sampled a half spinach, artichoke heart, chevre and slow roasted tomato pizza. Like I said, nothing special about this pizza. Boring store bought pitas with mediocre ingredients slopped on the top, not awful but definitely not worth 4 stars. Drinks - Although my beer was cold and tasty I was a little disappointed that the selection was limited to only five options. I enjoyed a Brooklyn Lager and my date had a seasonal Winter Ale. Their wine selection wasn't as bad but it was a bit pricey at $10 per glass. I had a Malbec and she had a pinot grigio. It's difficult to mess up a good drink so they'll get a few points for that. Service - I had no idea who our waiter/waitress was because we were asked "how's everything" by almost every person in the place but when it was time for a refill the 13 people that had stopped by before were nowhere to be found. Atmosphere - This is the most redeeming aspect to Cambridge 1. The soft lighting and somewhat fancy brick oven pizza decor gives you the impression that they actually serve decent food but after your done with dinner you'll feel less than satisfied. Overall, I think Cambridge 1 offers sub-par food which is masked by a comfortable yet casual decor which is good for a first date but trust me, there is nothing "gourmet" about their pizza. Taste wise, in my opinion, you'd be better off eating at Bertuccis.
(2)
Peg P.

There are 4 main reasons why I like Cambridge 1: 1. tomato, fontina, romano, garlic, basil pizza 2. roasted onion, tomato, fontina, romano, chili oil pizza 3 potato, fontina, parmigiano, romano, rosemary, garlic pizza 4. tossed baby arugula, fontina, parmigiano pizza I am a vegetarian so I have not tried the meat-based pizza's, although they look very good. Pizza and beer at Cambridge 1 - that's a good lunch or dinner!!
(4)
Chandra C.

Cambridge 1 is my go-to place in Harvard Square and considering I've lived there off and on over the past 4 years that is saying something. A note to those who want thick, piled high with toppings pizza - you won't get that here. But you will get consistently delicious flat bread type pizzas and often very quickly. I always start with their arugula salad, which given that it is pretty much just arugula and some dressing withe lemons and shaved Parmesan, its more amazing than you would otherwise think. Definite downside in that it doesn't take reservations, which can be a pain if have more than 3 people. But you can always grab a drink from the bar while you wait. Its also my favorite treat to myself whenever I'm all alone and want to not cook for myself. Belly up the bar - I always end up having fun conversations with the bartender and someone sitting next to me (note - I'm not the kind of person that generally talks with strangers). Bottom line, if you're hungry in Harvard square and want a good, decent meal with a decent wine list and an a fun but relaxed vibe, Cambridge 1 is always my first choice.
(4)
Michael C.

I've decided to edit my original review of this place. I've thought about my experience and here's the thing, I really enjoyed dining here. The food was good. I didn't turn cartwheels or anything, however, I often crave a place like this that has a cool vibe and not a lot of insanity going on. I don't like massive noise in the background unless I go somewhere with the intent to dance or be anti-social. Thank you Cambridge, 1. for providing a nice seat at a nice bar in a nice setting surrounded by a nice crowd with really nice lighting, nice volume level while I enjoyed my nice beer and pizza. I will be back. Nice.
(4)
Kelly M.

I am not a pizza person, and I will say without hesitation that Cambridge 1 is my favorite restaurant in my new town. Delicious flatbready pizza with inventive topping combinations. Basil! Prosecco is always on the drink list. Pretty, dark, and mood-lit dining room/bar. Efficient, unobtrusive, and polite service. But mainly, the abundance of basil and prosecco.
(5)
Tiffany N.

A Harvard Square staple, Cambridge 1 has it all. Perfectly priced wine list, great pizza, pasta, and salads to share, and comfortable, fun tables to accommodate groups. Be adventurous with the pizzas and always ask for more breadsticks. My favorite salad is the tomato, cucumber, and mozzarella. It's incredibly filling but I could eat it every day!
(5)
Max V.

Made it in late night early August just before the doors were closed after a 5 hour flight from San Diego. Been itching for east boast pizza since this trip was planned and we couldn't have stumbled upon a better place! We ordered the roasted pepper chicken pizza, and the atichoke/tomatos/spinich pizza...SO GOOD! Not a slice to spare between the two of us! Great beer too! Waitress and cooks were really nice to let us slide in an order last second before they closed. VERY VERY good pizza!
(5)
Tim L.

I've been here a number of times before, but any time my three-year old tells me a meal out a restaurant was "really really good," I feel like there is some praise that needs to be handed out (and I will challenged the "kid friendly: no" note). After a lengthy day of exploring the Harvard Museum of Natural History and walking around Harvard Square, my son and I decided (well, he decided) that our lunch would be pizza. I had relegated myself to the standard greasy slice fare (think: Cafe A in the Garage...if that is still around)...but our walking soon became my carrying, and we came across Cambridge 1. Like most 3 years olds, I assume, my son is picky...about everything (food, place, seating, etc). So, I was worried that Cambridge 1 would have something that would set him off (too fancy, too dark, etc). But we sat down at one of the high (a plus) booths and ordered a coke (me) and a root beer (him) and we were set. We ordered simply: a half #1. After convincing him that the tomatoes and basil weren't poison, we set about devouring the pizza. He chastised me for eating some of the last piece...which, if you know a distracted, picky preschooler...is absolutely shocking. On the ride home, he told me: "My pizza was really really good!" So kudos to Cambridge 1
(5)
Marcus M.

Amazing pizza but pricey. Nice location - you should go for ice cream or catch a movie at loew's later. The toppings are plentiful.
(4)
Dave J.

This is my favorite pizza place in Cambridge/Boston. Lots of unique pizza flavors, and they are all delicious. Flatbread pizza is not typically my favorite, but the crust is soft and chewy and great.
(5)
David F.

Both pizzas were burnt on the bottom. Why do chef's and their customers overlook burnt pizza? In my book if it is burnt it isn't cooked right and should be thrown out. I wanted to enjoy the delicous looking toppings but the burnt flavor overpowered them.
(1)
Margeaux A.

I've been here a few times, so clearly it's good enough to go back again! This place is known for its pizza, which I think is really good. It makes me feel like I'm being healthy in that it has a thin, grilled crust and not nearly as greasy as most pizzas can be. However, every time I've gone there is ALWAYS a wait, which indicates many people enjoy it, but it would be nice not to have to wait so long. One other thing. I only gave it three stars because I was less than satisfied with the service. The waitress never came back after serving our pizza (well, it took her forever to finally come back!) and I was out of water (that shit needs to be filled at all times, if you're a server, you better notice). We asked for the check because we needed to leave for a movie, and she took way too long to come back for the money! I had to leave to go to the movie theater while my friend sat and waited. She finally flagged down someone else who was working there, who had to wait for our waitress to get the change anyway. Even so, the pizza is good and I will be going back :)
(3)
Elizabeth A.

I don't like to write 1, 2, or 3-star reviews. So why am I doing it? Because, despite my thoughtful 4- and 5-star reviews, I am still caught in yelp's mysterious "filter." I can't figure out why. There are people without completed profiles, who can't write to save their lives, whose reviews are visible. While my reviews, despite their obvious veracity, are hidden! I have been on yelp for more than a year, I have a completed profile, I have "friends" on yelp, etc. I'd like to think I'm doing everything right, but there must be something in my writing style that's triggering the filter. I've sought help from yelp staff, only to be ignored. It irks me to no end to write "help" and to receive no reply, because yelp's one of my most-used and most-recommended iphone apps. I love it. Since no one at yelp will help me figure out why I'm caught in the filter, I'm determined to get to the bottom of the mystery myself. Maybe it's all the 5-star reviews that have pegged me as un-trustworthy? Maybe I need to start writing some negative reviews. Kind of hard for someone who believes, "if you can't say something nice, say nothing at all." So this is not about Cambridge 1. This is about proving to yelp that I'm a real person writing real reviews and that I have no connection, financial or otherwise, to the companies I've reviewed to date. That said, I do frequent Cambridge 1. I like the minimalist ambiance, and I like that I can have a decent glass of wine while my son enjoys a thin-crust, light-on-the-cheese, and heavy-on-the-fresh-veggies pizza. I like the fact that if I do choose to eat, I can have a giant, fresh, and lightly-dressed (albeit over-priced, to say nothing of boring) arugula salad. Cambridge 1 is not a vegan-friendly restaurant, at all, but it is a pleasant enough place to sit for an hour while your omnivore kid chows down on not unhealthy food, and that's more than I can say about most restaurants in this price range.
(3)
Christie K.

As soon as I got off the plane and headed to Harvard to meet my friend, I was dying to eat something and this place hit the spot. He did good by taking me here because their pizzas are exacting how I like 'em. Thin crust and not cheap on the meat. I got the spinach, artichoke hearts, goat cheese and tomato pizza and it was super super tasty. I loved how it wasn't drenched in oil and it tasted very clean because the ingredients were super fresh.
(5)
Ben A.

This place has become one of my go-to date spots now that I live in Cambridge. They serve gourmet pizza and have a nice selection of beer and wine. The restaurant has a nice ambiance and a very modern feel. I haven't tried that many of them but my favorite so far was #2 (italian sausage, ricotta, tomato, fontina). Classic, but delicious. A couple thoughts: * This is not a place to go if you want to grab a quick slice. * The pizza you get here is not what you think of when you picture pizza. Be prepared to eat with a fork and knife because you're going to have difficulty using your hands! * This is a great place for a date. * The drink selection is nice. * The pizza's available are mostly unconventional but also delicious. * I found myself wishing there was more sauce on some of the pizzas I tried. * Don't come here unless you like thin crust pizza. * Don't order pizza #13 (grilled steak and cherry tomatoes, gorgonzola, arugula) unless you really like arugula. The pizza is tasty but they put so much arugula on it you'll think you ordered a salad when it first arrives at your table. * I'll have to try pizza #10 (maine lobster, corn, scallion, parmigiano, lemon butter) one of these days, never heard of anything like that on pizza.
(4)
Tony W.

Not too much of a fan of this place - it was tasty and eclectic, but I've had better. The service was very good, but that could have been because one member of our party worked there part-time. The pizza came out tremendously fast - almost suspiciously fast. It wasn't precut, so we basically had to rip the flatbread apart with our bare hands like cavemen. The toppings were super tasty and the waitress was on top of our drink situation all night. The atmosphere was a mix - people dressed up and down - but everyone seemed pretty laid-back and chill. Overall, pretty nondescript - not overly good, and not overly bad. I'm actually surprised at how little I can possibly have to write about the place, but that about sums it up.
(3)
Patrick O.

A solid 4 stars. While on my first day in Boston I was out perusing around when finally hunger hit in. And I was in Harvard Square. Dammit, why couldn't hunger kick in while I was in the North End? Well, after pulling out ye' ol Iphone and going to the Yelp app I discovered that Cambridge 1 was just around the corner and, it was serving just what I was in the mood for on a snowy day.....PIZZA! I walk in and look around kinda like a confused dog, my head tilts from side to side and I end up circling the restaurant once to get acquainted with my surroundings. Warm beautiful wood drowned the entire venue and subtle lighting relaxed the atmosphere inside, hell it even made me forget the street performer shouting and arguing with the Yoga studio owner out on the corner. I had 1/2 a bolognese pizza that tasted delicious, fresh, and crispy...I almost opted for the Lobster pizza but then again, I'm sure I'll have more than my fair share of seafood in the next couple days. 14 bucks for 1/2 pizza (which will fill pretty much anyone up) and a diet coke, not too shabby but then again, not too cheap for a lunch bill.
(4)
Xander S.

This place was STELLAR; I loved the big thin pizzas from this place, and even though I only got pepperoni (and they're GIANT pepperonis), it was quite possibly the best pizza I had in years; granted, I was slightly tipsy from drinking most of a scorpion bowl from Hong Kong, but I suspect it would be just as good completely sober. Cambridge 1 has my recommendation!
(5)
Adrienne T.

Okay, so maybe I'm just not sophisticated enough to appreciate the food at this very nicely appointed establishment. I went for PIZZA. I understood it would be "gourmet" pizza. Fine,I love gourmet pizza with unusual toppings. What we got wasn't pizza, not even gourmet pizza. After reading recommendations here, we got the steak pizza with arugula. It was a SALAD. The toppings don't stay on the crust because there is nothing to hold them there. No sauce, a speck of cheese, etc. It's a toasted piece of thin bread with a few steak shavings, a few cherry tomatoes, a speck of cheese, and a frickin' BOWL of arugula on top. That's it. Just order a steak salad instead. We also tried the Lobster pizza. First, it's ground lobster. Then, the same complaint, it all just rolls off the bread. We didn't get full by any means, and to not get full at the very expensive price we paid is a shame. My partner liked the pizza. She said she would take someone there for a light business lunch or something. This is NOT the place to go if you're hungry. Ambience was very nice, though, as was service.
(2)
Chris F.

If I was a wealthy professional athlete, I would definitely eat here. It's super classy, very well run, clean, and above all else, the food is stupendous. Now, enjoy my main man, Rajon Rondo breakin some off: youtube.com/watch?v=8RIhâ€¦
(4)
Elizabeth G.

This is a nicer upscale pizza joint centrally located in Harvard Square. Generally it's tough to walk in and get a table but you can make reservations if you have a larger party. The pizza is really fresh and has good ingredients - generally I always go for the thin crust here, it's just not your deep-dish kind of joint. But this is a pretty decent place if you're with parents or friends who want to by-pass Uno's or Pinnochio's (...which might be a mistake since they're both good)....
(3)
Holly G.

I must say, potatoes on on pizza is a very delicious idea. Steak is a close second. I don't have much to say about the service, but the atmosphere seemed low-lit and romantic-like; the food though, was the best part.
(4)
molly f.

We have love all the restaurants in this group and Cambridge 1 is no exception. Cambridge 1 is the perfect place to grab a bite for lunch or a low key dinner without breaking the bank...and it makes for a great date, spot too. Cambridge 1's Pizza's are thin, crispy and delicious with a ton of different toppings to choose from. They also let you mix and match or create your own pizza, which comes in very handy if you want to try a few different kinds of pizza...or if you're a meatasaurus having lunch with a vegetarian. The salads at Cambridge 1 are also something to write home about... totally tasty, healthy, and substantial enough that you could totally make a meal out of them. All of the portions here are generous, so you typically go home with a doggie bag for lunch the next day which is clutch, especially considering the prices. Cambridge 1 gets bonus points from me because they serve cans of Pellegrino Limonata which makes me giddy-school-girl happy. Yum. Now I want pizza...
(4)
Allison M.

After my second visit, I've officially become a fan of this great spot in Harvard Square. The grilled pizzas are fresh as are the salads. And unlike many bustling pizza places, it is easy to relax and just enjoy your meal and company in its dim and cozy setting. I recommend the steak, pepper, and gorgonzola pizza as well as the bresaola and arugula salad...simple, delicious flavors.
(4)
Serena W.

#5: potato, fontina, parmigiano, romano, rosemary, garlic. $8/half, $15/full. quarter was enough to fill me up, even with super thin crust. My friend looked over and said, "...mashed potatoes on pizza?" Well, essentially, yes..."with really good cheese and herbs."
(4)
Alex H.

It's spendy for what you're getting, but honestly what isn't in Harvard Square. The pizza is out of this world. I love their sausage and three bean soup. I really love the atmosphere in here, it's warm and fun for a meetup with friends.
(4)
Rebecca S.

What is it about Cambridge 1 that makes me so reluctant to go there? Their flat pizza is tasty -- as many other reviewers have noted, the potato is especially good -- unusual and worth a try. I almost never have room for dessert, so I'm not troubled by the meager offerings on the sweet end of the scale. Their beer and wine selections are solid. I'm almost always a fan of modern minimalist decor. So what is it ... oh, yes, now that I'm actually considering it, here's the problem I perceive: Cambridge 1 is cast (and priced) as far more than a mere pizza point. You go there to enjoy good food and drink. The fixtures and lighting are inviting. It could be, and should be, an enjoyable meal. You will be paying for a good meal. But if you are unfortunate enough to go at a time when many other people are attempting to do the same, you may very well not enjoy it so much. Instead you might find yourself standing uncomfortably in the front of the restaurant, possibly nursing a drink if you managed to squeeze through to the bar to snag the bartender's attention. You'll be aware of the fact that you're hovering at the elbows of seated patrons who are trying to enjoy their pricey pizza in peace. You might find that the 10-15 minute wait the hostess predicted is in fact going to be more like a 20-30 minute wait for a table. And heaven help you if you're seated in the front of the restaurant. Remember how you were uncomfortably aware of the seated patrons whose laps you were practically sitting in as you waited for a table? Well, now that you've been seated, you might find yourself wishing that the oblivious young woman wielding an over-sized, ill-advised handbag was just a little less oblivious. (Of course if she was less oblivious she wouldn't be carrying that handbag ... ) I understand that restaurants want to serve as many customers as they can. But since Cambridge 1 isn't billing itself as a fast food pizza joint, it really shouldn't embrace a squeeze-em-in policy that guarantees overcrowding and long waits. It's fancy pizza. It's good fancy pizza. But it's not worth a 30 minute wait just to be seated, and it's certainly not worth a 30-minute wait to be seated within a crush of people who are not-so-subtly willing you to eat faster so they can have your table. I think they need to either re-arrange their front area a bit, or work out a new policy about what to do with patrons waiting for a table, e.g. give accurate wait times -- which would be easier to do if they just eliminated the dessert menu entirely. If you don't want people to linger after their main course, don't give them an excuse to stay! If some people decide to go elsewhere for a bite after learning that it'll be at least 20-30 minutes before they can get a table, so be it. As it is, Cambridge 1 asks both the seated and waiting patrons to pay the price for its relatively small space. It promises sophistication ... but delivers hectic thoughtlessness. So I avoid this place in the evening, especially on weekends. Not worth the hassle. If you're in the area when it doesn't happen to be crowded, by all means check it out.
(3)
clare m.

Adrienne T. said it better in her review than i could. great decor and good beers on tap, but i was very disappointed in the food here. some thin bland crust with a few specks of chÃ¨vre and a bunch of raw sorrel thrown on top is not what most people would refer to as "pizza," it's not enough of a meal, and it's certainly not worth $15. it would also help if the hostess would actually seat people when they come through the door, rather than sitting at the bar doodling in a sketch book while customers stand by waiting to be noticed. thumbs down.
(1)
carmen l.

I like Cambridge 1. It is one of the best well-rounded places to be in Cambridge. The pizzas are good--- one of my favorite has Arugula and cheese The wine is excellent. The ambiance is good as well. The only reason why it does not get five stars: 1- During summer or winter it tends to shift from cold to hot very much due to the air suction mechanism they have. 2- It is hard to get a table and reservations are not accepted. The flip side is that it is a very happening place
(4)
Jules H.

The food was good, the atmosphere very well-thought-out and hip. The pizza the Boyf ordered... salad. It was described as having some greens on it, but he actually ended up not liking it, not because of the quality, but because the cooks went insane and turned it into a high, mounded pile of salad on top of his pizza. What I will say is that the server was lovely, and the pasta options are probably more its strength (other patrons were being served delicious plates of fresh pasta). Eh, forget the 'za.
(3)
Lauren G.

The only way you won't like Cambridge 1 is if you don't like pizza. And who doesn't like pizza? The pizzas are creative and delicious. The salads are unremarkable but let you feel like you're being a little healthy. But the best part of this place is probably the atmosphere. I just really like the vibe of the restaurant. It's not too bright like most other spots in Harvard Square - and I guess it just feels like a real restaurant as opposed to a college hangout. Good wine, too. And you might as well order from the bar as soon as you walk in, because you're going to have a bit of a wait.
(5)
Purvi R.

Went here after the Yelp Elite event last night...this was an old haunt for the bf who used to live in H Sq. I had heard various things about it from him and others, and so the anticipation and expectations were built up. Cambridge 1 did not disappoint in the least. We only had to wait a few minutes for a table, during which we ordered beer (yesss, wachusett bberry) and munched on those awesome breadsticks (what is that little kick? It's incredible!) Once we sat down, our waitress immediately recognized my bf, and vice versa - he used to be a regular back in the day. I always give bonus points for places that remember customers...that whole Cheers dynamic (the show, not the stupid bar in Fanueil). We each ordered halves, since he wanted pepperoni and I wanted to try a veg one. They came out in a timely fashion (not busy) and we were both in heaven before long. I got the tomatoes onions cheeses one, and the onions were carmelized...best way ever to eat onions! The crust was super thin, but had a lot of gooey flavor and was crispy too. I thought it was bigger than I needed for that night, but the bf ate every last bite of his (side note: I have never seen such large pepperoni pieces in my life). Looking around, the salads looked awesome as well and I was sad I had munched away so much at the event beforehand to enjoy one of those too. This is also a great date place, as evidenced by the 73 dates going on around us. I know this isn't our last date here, that's for damn sure!! XOX Cambridge 1. I heart you!
(5)
Stefanie K.

This place never disappoints. Conveniently located right near the movie theatre on Church Street, it's a welcome alternative to the Forest Cafe for post-movie dining. The wine list is short but excellent, and the thin-crust pizzas are amazing--the potato pizza is my favorite. In terms of salads, I always order the bibb lettuce. The atmosphere is comfortable and funky and the service is always very friendly.
(5)
Philip G.

The food is simple and good. The atmosphere is hip (but loud; if you need to have a conversation, this would not be the place to do it). Definitely get a salad. The wines are good.
(4)
Aaron H.

Great energy and a cool feel that definitely adds a lot to the Harvard Square hood, which could use a few more "mid-range" eateries. But -- and this is critical -- the chicken sausage pizza is without a doubt the worst pizza I have ever had in my 29 years of existence (and yes I started eating pizza soon after birth). Purely a matter of taste, you might say? Hahaha well then I double-dog-dare you to try it. Maybe mine had a bad night, but it was truly and objectively disgusting. I've even intervened when a neighboring table was tentatively contemplating the fateful chicken-sausage order, a good deed that I expect to be throughly rewarded for in the culinary afterlife. Minus that one item on the menu though, Cambridge One serves good and interesting pizzas and salads with great service in a fun and social atmosphere. Thumbs up.
(4)
patty b.

cambridge 1 has been around for a few years now. they do what they do pretty well- keeping it basic but not at all run-of-the-mill. the pizza is more like pizza i've eaten in italy, just a bit larger. i've always found the salads to be delicious. the menu doesn't change much and the choices are somewhat limited, but i think the idea is to keep it simple and do it well. the location is great and the atmosphere casual but nice. i guess the when it was new, i'd have given it 4 or 5 stars, so it's a little unfair of me to take it so for granted...i wish i could give it 3 1/2!
(3)
K P.

My favorite dish at Cambridge 1 is actually the grilled chicken salad. The combo of lean grilled chicken, romaine, crunchy/salty croutons and sweet/tangy balsamic vinegar is just right. The flatbread pizzas are made with high quality ingredients but sometimes are cooked a bit unevenly. The drink list usually has an interesting beer or wine that complements the meals perfectly, and it's generally quiet enough to have a nice conversation with your dining companions. They recently added some pastas and a soup to the menu, but no one I was with tried them as we were really in the mood for pizza when we went. Overall, I think of this place as being inexpensive for a classy meal, instead of expensive for pizza.
(4)
Clara R.

Hmm. I like the cemetery view and general atmosphere... but isn't pizza supposed to have sauce, or cheese, or something? The pizzas have literally what they say on them, not much of that, and nothing else. I'm not a big eater, but I needed to order more food after getting the goat cheese and weird-green-whose-name-I-can't-remember pizza, which was basically like a small salad on top of a pita. Tasty, but meager.
(3)
Tiffany C.

I love this place - the salads are great, the beer selection is good, and the beer tastes good with their awesome pizzas. This is not your normal Papa John style thick crust pizza -- it's more like a really thin dough that's wood fired and comes out super crispy (almost like a naan + cracker hybrid) and then they put toppings on it. Some normal pizza toppings, but mostly twists on pizza toppings. I like almost all their pizzas (minus the lobster corn which doesn't do it for me). The half size pizza is good for a hungry girl (me!) and the whole pizza is pretty big. Great place if you want something relaxed, good value (especially for Cambridge), slightly different (but familiar) and not too heavy. This place has never given me food coma. Note - they do not have much dessert (only ice cream i think) so go to Burrdick's for that) Only good for groups 6 or under. There's not much seating here.
(5)
Heidi M.

Just go - you will love the pizza and solid, carefully chosen beer / wine selection - not the usual suspects. Warm brick interior; lively; friendly. This is the real deal for crispy thin Tuscan style Italian pizza. Rarely found in USA sadly. Creative toppings.
(5)
julia r.

yesss! i love C 1. i especially like to come on tuesdays when jesse is working the bar because he is the best. the pizzas are super tasty, especially when you add the chili oil. my favorite comes with fresh arugula piled on top. try the cabernet - mmm, it goes so well.
(5)
Susan W.

There are two great places for pizza in Harvard Sq. Veggie Planet is the downtown place and Cambridge 1 is uptown. I've been poor for a long time, so restaurant dining is always something special. I can treat myself to a glass of wine and a half pizza here for less than $20. The variety is good, interesting and contemporary.
(4)
Stacey D.

Tried this for the 1st time Friday night and really liked it! There was quite a long wait for a table, but 2 of us managed to snag some bar stools by the window (great people watching location!) and we were good to go. Had 2 (half) pizzas: 1)portebello, onion, & cheese (fontina?) and 2) potato, something and something. Verdict: both very tasty, but with the crust so thin & crispy and the absence of sauce, we felt like it was less "pizza" than like a flatbread bruscetta or something. Anyhow, still very tasty! Beer selection is good too - had the Anchor Porter & was very satsfied!
(4)
Mark C.

Another pizza joint, imagine that. But wait, this is a tad different. At least the atmosphere is. I like this place when it isn't packed. That way you get to see more of the decor and style of the place. With it's dark wood tables, long bar, and wide open space layout, it's quite the cool spot. I usually go here late at night and enjoy sitting along the large windows facing the street, to do what so many people love to do, namely people watch. In other news, their pizza is quiet good. Worth a swing-by for lunch or dinner before checking out the rest of Harvard Square.
(3)
Kelly S.

Think Figs type pizzas with friendlier service. Kind of expensive when it comes down to it but your best choice if you have a pizza craving while in Harvard Square.
(3)
Rina R.

This mostly-pizza (and salads) place has a chic, minimalist-style decor; friendly, knowledgeable wait staff; and interesting beers. If you've never met a pizza you didn't like, or you're into thin crust, trendy pizzas, than give it a try. If you like more traditional pizzas with lots of thick crusts and gooey cheese, then you might be disappointed, or hungry, when you leave
(3)
Ryan C.

This is certainly NOT gourmet pizza at its best. We had one of the potato pizzas and the chicken with pepper pizza, both of which were actually pretty good ideas for the menu. The problem was purely with execution in that both were somewhat clumsily seasoned, and the balance of the flavors, accordingly, were off balance. The potato pizza was too floury--they had a mashed potato and a sliced potato. The Chicken pizza was a little soggy on top and the flavors were muted by that. On the other hand, the ambiance was very nice, and it was a comfortable place to eat. Despite my reservations stated above, it is probably (sadly) one of the best places to eat in Harvard Square.
(3)
Heather B.

I was under-whelemed...I usually love brick over pizza, but don't like that they heat the crust without the toppings resulting in luke-warm means. Lack of appetizers was also dissapointing.
(2)
Pickle P.

Cambridge 1 is one of my new favorites. Friends brought me there after the movies across the street and I fell in love. The interior design is very subdued and contemporary (wood panels and polished concrete) but not cold - and you can't beat a picture window onto one of the oldest cemeteries in Massachusetts. And the pizza? It kicks ass. One word - sopressata. Did you hear me? I said sopressata pizza. That's all I'm gonna say.
(4)
C S.

The grilled potato pizza is good. I'd never had pizza topped with mashed potatoes before!
(3)
Deb G.

If you want an easy, but upscale atmosphere, and you have some discriminating tastebuds, then you'll love this place. Thin crust pizza, which you can order as a half pizza, and a variety of superbly flavored salads make this a great stop.
(4)
Susan J.

A very nice restaurant specializing in inventive pizzas and salads. I loved the pizza with potatoes on a thin, crispy crust, as did my dining companion. They also have a dark, sophistcated decor and a decent-sized wine list.
(4)
Rebecca Y.

Fun & upscale pizzas. I believe this is the sister restaurant to Audubon on Beacon Street. Classy but not stuffy atmosphere.
(4)
Anonymous P.

Pretty good pizza at pretty high prices. I like the fact that their salads use high-quality greens and cheeses. Favorite pizzas are the lobster /corn and potato/fontina cheese. I've had much better pizzas of this type, but I'm being kind with 4 stars.
(4)
Patrick B.

My favorite pizza here is the steak with arugula and Gorgonzola, which is a pretty tough cheese to pull off without overpowering the taste buds. They use just enough. Arugula is really tasty and one of the funniest words. Say it out loud: "arugula." Isn't it great? The steak is in perfect thin medium strips. Pricey at $10 for a half, but it's filling, so I don't mind so much. Plus, I like the big raised booths--a good place to go to with some coworkers like I did today. One had the lobster pizza and said it was too light, so she left hungry for more. At $14 for a half, I'd say you should avoid it if you're really hungry. The service was attentive. We all kind of lost ourselves in some raunch talk, forgetting where we were, which is kind of a spell this place has--the ability to let you relax, forget about your surroundings, enjoy the pizza, and make completely inappropriate comments without caring who's in earshot. Or it could be that I work with complete freaks who just don't give a damn.
(5)
Melissa B.

What I love about Cambridge 1 is that not only do they do a fine thin crust pizza, but their salads are wonderful. So this is a great place to go for something healthy as well.
(4)
Kiki B.

really really yummy pizzas. haven't been in a while, but i really enjoy the woodiness and the yumminess.
(4)
Emily R.

Cambridge 1 really knows how to jazz up a wood fired pizza! Went with a party of 4, split two fantastic pizzas (must try the potato pizza), a salad, and a pitcher. The service was fantastic and the food was out in a matter of minutes. The laid back atmosphere, stylish decor, and funky pizzas make this place a must try!
(5)
buckminster f.

i meant to give them 3.5 stars, but yelp doesn't allow you to give half stars, so i decided to round up. this place is above average but not amazing. their pizzas are extremely thin crusted, which i like. the shapes are not round but rather oblique, which i also like. if you order two half portions, they will put the two sets of ingredients onto one pizza (kind of like the two koreas). the bf and i like the arugula pizza and also the potato one. i cant remember what the other ingredients are in either of those, but they are good. the lobster one is nicely described but somewhat miserly on the ingredients. nxt time i go, i want to order the portobello one and maybe the steak one, although the latter one had a bunch of other stuff on it, which made it seem too busy. the wine list is okay. you can get their house wine for $6 and it's notches above charles shaw and the other acidic wines they serve for comparable prices at other establishments. i think they have a decent beer list, although im not sure, because i dont drink much beer. i only say that because whenever i go there, i see happy beer drinking people crowding the bars. sometimes cambridge 1 has quite a wait, and one of the reasons for that is that they are located in harvard square, really close to the t stop.
(4)
Sarah T.

one of my favorite eateries in cambridge. (and a great date destination.) delicious well-priced pizzas that pair perfectly with a good beer. nice looking too.
(5)
usha S.

good atmostphere. pizza was average. its like - you knew it could be really good but it was a little off.
(2)
Joanna M.

Their pizza is so cress. I would like a #5 and a Brooklyn lager right now. I think these guys are somehow related to the Miracle of Science. I like the big slab tables-- they remind me of organic chemistry class. If you like a nouveau americaine-style grilled thin crust pizza with inventive topping combinations and excellent ingredients, this is a good place for you. Their salads are tasty and good for sharing, though the iceberg wedge is less good for sharing than some of their others since it's a giant, decorated iceberg wedge. I've been here a number of times recently, and their service tends to be quite good. On Friday nights, it gets understandably busy, but they are still attentive and relatively quick. Their beer and wine selection is ok too. Brooklyn lager and Saranac are my favourites. This is a great place to go with a group.
(4)
ME G.

we walked in an were seated, which was a disappointment based on the reviews. no time to chat in line. the waiter brought water and then water with ice, which was fast and corrected an error. the salad was pretty good, like, better than most salad, which could turn you into a vegetarian. the pizzas were ok, not great, but pretty good. based on our experience, i would say go and help them stay open, it was a weekday afternoon around 1.
(4)
Chandra C.

Cambridge 1 is my go-to place in Harvard Square and considering I've lived there off and on over the past 4 years that is saying something. A note to those who want thick, piled high with toppings pizza - you won't get that here. But you will get consistently delicious flat bread type pizzas and often very quickly. I always start with their arugula salad, which given that it is pretty much just arugula and some dressing withe lemons and shaved Parmesan, its more amazing than you would otherwise think. Definite downside in that it doesn't take reservations, which can be a pain if have more than 3 people. But you can always grab a drink from the bar while you wait. Its also my favorite treat to myself whenever I'm all alone and want to not cook for myself. Belly up the bar - I always end up having fun conversations with the bartender and someone sitting next to me (note - I'm not the kind of person that generally talks with strangers). Bottom line, if you're hungry in Harvard square and want a good, decent meal with a decent wine list and an a fun but relaxed vibe, Cambridge 1 is always my first choice.
(4)
Michael C.

I've decided to edit my original review of this place. I've thought about my experience and here's the thing, I really enjoyed dining here. The food was good. I didn't turn cartwheels or anything, however, I often crave a place like this that has a cool vibe and not a lot of insanity going on. I don't like massive noise in the background unless I go somewhere with the intent to dance or be anti-social. Thank you Cambridge, 1. for providing a nice seat at a nice bar in a nice setting surrounded by a nice crowd with really nice lighting, nice volume level while I enjoyed my nice beer and pizza. I will be back. Nice.
(4)
Kelly M.

I am not a pizza person, and I will say without hesitation that Cambridge 1 is my favorite restaurant in my new town. Delicious flatbready pizza with inventive topping combinations. Basil! Prosecco is always on the drink list. Pretty, dark, and mood-lit dining room/bar. Efficient, unobtrusive, and polite service. But mainly, the abundance of basil and prosecco.
(5)
Daniel M.

I spent a lot of time researching places in Cambridge that could potentially be suitable for a casual, yet mildly romantic first date and after hours upon hours of painstaking web-based investigation I decided to seek refuge within the superior knowledge "supposedly" held by my fellow Yelpers and boy did you let me down!!!! 4 stars? No way in hellz! Maybe my expectations where too high because it took me two attempts to actually make it there. Here's a little background on the build up that lead to their demise. My first attempt to woo the pants off a potential lady friend was sideswiped by an evening of drinks at Charlies Kitchen (a favorite hangout of mine, review coming soon). Needless to say, that relationship fizzled faster than .50 cent sparkler in the wind on the 4th of July. One failed relationship is often another chance at love, so I was excited that I had another opportunity to utilize my research and to stop by this establishment. Finally, here are the long overdue details of my experience. Cambridge 1 - (My rating system will always be based primarily on the food). Pizzas are served on what appeared to be store bought loaves of pita bread which offered nothing but a boring tasteless place to slop down some decent ingredients. I had a half serving of the tomato, fontina, romano, garlic and basil pizza while my date sampled a half spinach, artichoke heart, chevre and slow roasted tomato pizza. Like I said, nothing special about this pizza. Boring store bought pitas with mediocre ingredients slopped on the top, not awful but definitely not worth 4 stars. Drinks - Although my beer was cold and tasty I was a little disappointed that the selection was limited to only five options. I enjoyed a Brooklyn Lager and my date had a seasonal Winter Ale. Their wine selection wasn't as bad but it was a bit pricey at $10 per glass. I had a Malbec and she had a pinot grigio. It's difficult to mess up a good drink so they'll get a few points for that. Service - I had no idea who our waiter/waitress was because we were asked "how's everything" by almost every person in the place but when it was time for a refill the 13 people that had stopped by before were nowhere to be found. Atmosphere - This is the most redeeming aspect to Cambridge 1. The soft lighting and somewhat fancy brick oven pizza decor gives you the impression that they actually serve decent food but after your done with dinner you'll feel less than satisfied. Overall, I think Cambridge 1 offers sub-par food which is masked by a comfortable yet casual decor which is good for a first date but trust me, there is nothing "gourmet" about their pizza. Taste wise, in my opinion, you'd be better off eating at Bertuccis.
(2)
Tiffany N.

A Harvard Square staple, Cambridge 1 has it all. Perfectly priced wine list, great pizza, pasta, and salads to share, and comfortable, fun tables to accommodate groups. Be adventurous with the pizzas and always ask for more breadsticks. My favorite salad is the tomato, cucumber, and mozzarella. It's incredibly filling but I could eat it every day!
(5)
Max V.

Made it in late night early August just before the doors were closed after a 5 hour flight from San Diego. Been itching for east boast pizza since this trip was planned and we couldn't have stumbled upon a better place! We ordered the roasted pepper chicken pizza, and the atichoke/tomatos/spinich pizza...SO GOOD! Not a slice to spare between the two of us! Great beer too! Waitress and cooks were really nice to let us slide in an order last second before they closed. VERY VERY good pizza!
(5)
Sam M.

My girlfriend and I ate there over the weekend. After putting our name in for a table we sat at the bar and waited a ridiculous about of time for the bartender to take a drink order. At one point she gestured to me that she'd "be right with ya" and then I watched her count bills at the cash register and wipe up a counter top before coming to ask what we wanted. Our server was MIA half the time. He made a misinformed recommendation to my girlfriend and consequently she didn't like her pizza. My beer glass sat empty on the table for 20 minutes or so with no offer from him to have it refilled. When we were done eating we had to wait another eternity for our server to come by so we could ask for the check and only after asking for the check did he ask me if I wanted another beer. Thanks but no. The pizza itself was mediocre at best. If you want trendy/tasty Pizza and a friendly waitstaff I recommend Za Pizzeria on mass ave in Arlington. I'll never go back to this place.
(2)
Sammi N.

I LOVE this place!!! And every time I come here, the wait is at least 45 minutes, but so be it! The interior decor is very hip, edgy, clean, and modern, but definitely not pretentious! There's usually two screens of some sort of sport playing at the bar with something hip playing over the speakers. The ambiance is so chill that regardless of what's going on around you, you're surrounded by good food, good people, and fantastic staff! The bartender there on weekends is super friendly, so I never mind sitting by the bar. If you come here expecting anything else but good pizza, then you'll be disappointed. Yes, they do have salads, but they are mainly known for pizzas - thin crust and inventive toppings. I've tried pretty much every pizza there, and you really can't go wrong with any choice. Their beer/wine selection is limited, but choices are not too bad -- that's really the only downside of this place. But that's alright, the pizza overshadows that fact. Also, if you come here for dinner, skip the dessert! There's only one option on the menu (Toscanini's Tiramisu Ice Cream) - not worth it. Instead, walk two blocks from there and go to Burdick's!
(5)
Hugh R.

Although I've known of it, I've somehow missed this place in my 2+ years in Boston. After 2 visits in the last week and a half, however, I have to say it rivals Canestaro's in Fenway for my title of "favorite pizza place in Boston." I find the service to be slightly non-attentive, but who really wants to be distracted while digging in to a delicious #4? The portions and prices seem to be "just right," and while others have mentioned how busy C1 can become, I've not found this to be the case at lunchtime, either on a weekday OR a weekend afternoon.
(5)
Alisdair M.

This is one of my favorite places to go in Harvard Square mostly because of the laid-back but stylish atmosphere. The pizza is good with very nice topping combinations, but sometimes they burn the crust (-1 star). Prices are reasonable too. My favorite choices (for two people) are arugula salad, half a 3 (roasted onion, tomato, fontina, romano, chili oil) and half a 12 (spinach, artichoke hearts, chevre, slow roasted tomatoes) with a pint of Dogfish Head 60. But all the pizzas are good in my opinion.
(4)
Ann L.

Whoa, people, don't believe the hype! Paola nails it below: this place cuts corners on food prep resulting in pizzas that are dry, messy to eat (toppings just fall right off - I found a kernel of corn in my cleavage, and I'm no Pam Anderson) with flavorless overly-floured crust. Undercooked, too - the potato slices on my pizza were, well, crispy. AND they skimp on ingredients - that kernel of corn totally came out of a can, and the toppings on my pizza petered out a good inch and a half from the edge of the pie. Hell, they can't even be bothered to cut the pie into pieces for you - you get a steak knife and a slap on the back. But, hey, they sure can turn those tables over, huh? I had fun sitting at a big chemistry lab table with a good view of the Sox game, but I can drink beer and eat pizza and watch baseball at a lot of places. Extra stars because the service is good, the decor is nice and you will totally feel cool for eating there, the ability to order half pizzas is awesome, and it serves a real need in Harvard Square for non-chain casual restaurants. But I agree with the other reviewers who believe that Emma's over near kendall does the actual making-of-food way, WAY better.
(3)
Cassandra R.

The pizza here is really meh. . . Seriously not full of flavor and pretty expensive. The atmosphere is alright and the drinks aren't bad, however. I'll probably stick to uno's if i really want pizza in harvard square.
(3)
Gabriel P.

Been here many times after Loeb Theater performances. This is the best flatbread in the Boston area. I would never call this pizza. That's too limiting a term. These are creative culinary creations that are sure to please your palate. The casual "college" atmosphere is perfect for a fun evening at Harvard Square.
(5)
Jasmine K.

It was raining, I was alone and wanted some hearty food, and I saw this store with some ladies studying and having good looking pizza. I went inside. It was nice :) Good thin crisp pizza with lots of topping. Not greasy, and oven-baked. Thank you so much cambridge!! The service was nice, the waitress attentive and very welcoming. I felt warm and full when leaving. Thanks cambridge!!
(4)
Hannie L.

Is this pizza or flat bread? Not sure. I do really like the twist on traditional pizza and I like the topping combinations. However, I really don't like the sauce. It is super tomato-y. Yes, I know it is called 'tomato sauce'... my mother makes authentic Italian sauce. :) However, I enjoy the lighter tomato sauces (a la NYC and my mother) and this one is the total opposite, very tomato pasty. My second (and final) gripe is the wait. If you can get a spot at the bar, the wait is no longer a painful endeavor. If you can't, it could be painful because the wait always seems to be longer than quoted. The table turnover may be harder to figure out because the bar atmosphere leads to people sticking around longer than at a regular restaurant. However, you'd think they'd have that figured out and baked in by now. Why am I giving it 4-stars then? (1) I think I'm the only person with the tomato sauce issue and (2) Once you're seated it is a great place to stay for awhile!
(4)
Claudia H.

Cambridge One, which on the first look at the menu resembles more a typical pizza place, is a great mix between a neighborhood bar, a great nightspot to hang out and a cafÃ© during daytime. Besides a nice atmosphere this place offers some of the best thin crust pizza in town (or some people might actually call it flat bread) with great toping combinations but also flexibility to accommodate your own preferences. The sauce is very tomato-y, which is a question of preference. I personally really like it, but I know that some of my friends find the taste too strong. If you are not into pizza or are watching your figure, Cambridge One offers a great range of salads. I really love their arugula salad with shaved parmigiano, extra virgin olive oil, lemon and some bresaola added. The only downside of this place is the sometimes lengthy wait, since you can't make reservation. I guess people tend to enjoy the nice atmosphere of this brick wall place too much, but when you get a spot at the bar you can enjoy one of their cocktails to sweeten the wait.
(4)
Alexandra S.

I would like to give this three stars because of the very refreshing Italian beer infused with some sort of lemon syrup that they serve. But really, their pizzas are smaller than Upper Crust and priced the same. It's good, just not really worth it.
(2)
Albert C.

For less than $20, my friend and I were both able to get a decent, thin-crust half pizza each to our own liking. I had a sausage with feta and green onion pizza that was decent. I was not expecting light-crust pizza, so it was somewhat of a surprise, but it was fine. The whole experience was decent, nothing to write home about, but not disappointing either. The ambience is nice, lively but not overbearing. The service was a bit too indifferent for my liking, however, I get the sense that this is a fairly casual place despite the attempt at a sit-down restaurant. I do think this place would annoy me if I had to wait or if it was crowded and noisy, but coming here the weekend after christmas made it okay. The right-off Harvard Square location is highly convenient.
(3)
John W.

This is where Cantabrigians looking for a perfectly funky pizza and a darkly lit booth come to dine. When I come here, I know I'm gonna have the baby arugula salad with shaved asiago cheese and italian dressing. But i am never sure which delicious charcoal grilled pizza to order. I am a fan of pretty much any of their vegetarian choices: #1 (tomato, fontina, romano, garlic, and basil), #3 (roasted onion, tomato, fontina, romano, oil), or #5 (potato, fontina, parmigiano, romano, rosemary, garlic), but never #7 cause it has arugula on top and that is way too similar to the salad i just ate. Their bottled beer selection is good, so i tend to mix that up as well ... you know, keep things fresh.
(4)
Karen B.

Two words: potato pizza. So amazing! The rest of their pizzas are also good, but this is the winner. Salads are good but not too creative (I usually like to eat salad wtih my pizza.) Definitely recommend, it's a good spot in Harvard square.
(4)
Anthony R.

I went here on Saturday night and it was.. okay. Dogfish Head 60 Minute IPA on tap for $4.50 is of course fully acceptable, trendy and pleasant decor is cool, and the bar food breadsticks while waiting for a table were all good. Sadly, I thought it fell through a bit on the pizza. With a group of 3, we had a whole "potato, fontina, parmigiano, romano, rosemary, garlic" pizza and a half "hot cherry peppers, black forest ham, manchego" pizza. The pizzas were, well, adequate. The ingredients seemed to be of good quality and the ham/cherry pepper/manchego pizza worked well and looked nice but for the same money you could eat at Emma's Pizza and enjoy undeniably superior pizza, or spend a lot less at a less trendy pizzeria and be totally stuffed with equally or more delicious pizza. The potato pizza, meanwhile, was pretty flavorless - I imagined roasted potatoes on top that would be seasoned and perhaps a bit crispy, because that would have been awesome. In fact, it was basically a piece of flatbread with slightly cheesy mashed potatoes on top that needed salt - that's a bit harsh, since it was serviceable with salt and hot pepper, but I was expecting so much more. Ah well. So yeah, I guess I'd go back if I wanted a decent sit down pizza served in a cool environment, and I'd probably stick to the meatier pizzas and the beer.
(3)
Anthony L.

Don't read this review, as it is written by someone who regards the restaurant and its staff as family. The pizza is darned good, and light, as others have noted. The wine is fine, but not great. It is the staff and ambience that sets this place apart. You will probably find Melissa or Jesse behind the bar. They are friendly, interesting, and smart. if time permits, take the chance to get to know them, and you'll see they have a natural inclination to learn about you. Otherwise, they may not pry very much, as they are professionals. Do not let your eyes stray up to the plasma TVs if you see people skiiing or skateboarding, as this is a sure sign that Fuel TV is on. This is like a cotton candy for the mind, and has zero neural....err... nutritional value, and yet, it is hard to look away from a bunch of doods vying for an invitation to the emergency room. Yes, the #5 pizza (potato) is good, but I encourage your to try the #1 (Margherite), or the #9 with Pepperoni. Loverly. In wine, stay with the most affordable-- the top-shelf ones are not vastly better. One thing I love about the place is that it is very amenable to people showing up alone and wishing to read a book or magazine at the bar. A lot of light and a supportive environment. ---- And here, below the line, I am using an invisible ink visible only to the single men, to say that most of the wait staff is young, female, and very beautiful. Go and tip them generously.
(5)
Wendy L.

Great pizzas and salads, though the wait can be pretty ridiculous. If you're like all of the other folks, you also have your name down at Border Cafe across the street...but Cambridge 1 typically has a shorter wait. It's a really fun place to go with friends...though not a huge group since the wait is long, especially if you need an entire table. Oh yeah, if you're a party of two, there's a high chance you will share a table with anothre twosome...which is fine unless you are sitting next to a friend who is on a first date. Yeah, that's awkward. It's a nice, reasonably priced place to go if you're looking to have a nicer meal in Harvard Square. Every pizza I've had has been great., and it has a pretty good selection of wines and beers.
(5)
.amy E.

Pizza with a side of pretentiousness? Hells yeah! OK, so in all fairness, the food is actually good. I mean, I wouldn't have thought up potatoes + rosemary + pizza on my own, and I will pat the guy (or girl) that did on the head and give them a gold star. But honestly, it is not rocket science that potatoes + anything else = awesome. At least, they don't teach it at MIT. Our Margherita-style pizza was maybe a bit drier and less flavorful than hoped, but it wasn't too bad, either. (Probably just paled in comparison to potato pizza. I know I did.) Aside from the initial drink order and the pizza uuuunnnnnveiling (that pretentious, yes) our waitress kind of ignored us, though in all fairness, the place was kind of busy. I think I'm dittoing other people when I say: it's gourmet pizza and worth a try if you want to deviate from the usual stuff. But if you're looking for _pizza_ pizza, go for Pinocchios or something.
(3)
Katie L.

Yum. I love thin crust pizza. If you don't, you probably won't like cambridge 1. We come here fairly often for a couple of reasons - their toppings are fresh, interesting and delicious, their salads are great, and they have a small but decent selection of wines to choose from. The atmosphere is relaxed, but the place is invariably crowded, unless you go super early. They've got the simple menu with fresh ingredients thing down. Someone has been watching that Gordon Ramsay show...
(4)
Nooney X.

If parking wasn't such a hassle and the wait wasn't such a bore, I'd be here more often. Expect a line on the weekends, and don't waste your time looking for free local parking in the evening. The pizzas and salads are TAST-EE, and while the menu isn't really immense, the pizza options are diverse enough to keep you coming back until you (and your friends) have tried them all. I've enjoyed the steak, the sausage, and the straight-up cheese; I recommend all of them, but the sausage especially. The steak and arugala pizza, I've found, is kinda hard to eat, even with a knife and fork. The service is attentive without being obtrusive. For neat freak diners, you can guarentee that the seating area and the bathrooms are pretty tidy. I'd recommend going in the spring or summer, because it's not a particularly warm venue. In fact, if there's one thing Cambridge One is missing...it's probably heart. The decor is pretty sparse and cold, and the black stone tables remind me of mortuary slabs. Everything is marked by a certain rigidity...while I enjoy my food and I enjoy my company, I'm not always convinced the restaurant enjoys me.
(4)
Bob B.

"Great place, awesome grilled pizza - we are fans of Flatbread and Frank Pepe's and this is right up there with them - one of our favorite places in Harvard Sq"
(5)
Mohsen H.

Even though I waited for a 45 minutes to get a table but it was totally worth the wait. The super extra thin crust with variety of toppings is delicious. I had to change couple toppings on my pizza and that was extremely ok with the waitress. I will go there again for sure. I would take a date there :-)
(5)
James H.

Wicked good pizza. Nice thin crust, not over-done on the toppings. Good selection, fair price. Awesome smell of brick oven, too!
(4)
Somers K.

Best thing about Cambridge, 1: $18 Dogfish Head pitchers. That may not seem like a big deal to some, but I think it's a great deal, especially considering the sophisticated vibe of this place. Oh and they also have "pizza," but I wouldn't really call it that. It's more like flat bread with stuff on it. There's nothing that really resembles a sauce, and there's not a lot of cheese. The combinations are tasty and interesting, and the ingredients are fresh, but be prepared for something different. I enjoyed the potato pizza on one occasion, and the roasted onion pizza on another. However, I do feel that both pizzas were a little dry (hence why most pizza has sauce). An extra drizzle of EVOO might do the trick. Think about it.
(3)
Greg A.

The best thing about Cambridge 1 is that they have Dogfish Head 60-minute on tap. Someone already said it perfectly - some bland flat bread with a pile of loose greens and a few blobs of goat cheese is not a pizza. It's not even close! And it's certainly not worth $15. The thing to keep in mind when you're looking at the menu here is that if the menu says, "tomato slices, an olive and cracked black pepper," that is literally all that will be on your "pizza." I certainly appreciate the fact that they're not trying to be your standard fare pizza joint - I get that. But their pizza, flat bread, whatever, leaves much to be desired. It is so thin and lacking substance that it gets cold within 2 minutes of leaving the oven. And if you want a plain old cheese pizza with red sauce to go with one of the fancier pizzas, you actually have to special order it! I have immense appreciation for fine food prepared with the best ingredients. I love to eat out, and I love to give my business to local restaurants. But after 3 or 4 visits to Cambridge 1, I still don't understand why people love it so much. I'd rather get a slice and a fountain soda from Crazy Dough's.
(2)
ashley m.

Nothing says happiness like a lobster-sweet corn-and-scallion pizza. Every time I can't bring myself to pay Dining In $5 to deliver a $10 meal, I give silent thanks that this is the closest restaurant to my apartment. Hot, freshly made grilled pizzas and creative salads hit the spot. When lines are long (no reservations), order a drink at the bar (Peroni? Dogfish head IPA?) and snack on delicious house-made spicy cheese sticks, but save room to try a few different pizzas. Personal favorites are the lobster (tastes like summer), the bolognese with fontina and romano cheeses (pasta sauce in a hand-held package) or the potato, fontina, parmigiano, romano, rosemary and garlic (how can you not want every single one of those ingredients?). I have a regular dinner date here with a vegetarian friend and we might split the potato, order the grilled chicken with roasted red pepper, mozzarella, romano - without chicken, and throw in the arugula and asiago salad. Downside is you'll usually have to wait on a weekend or on plenty of weeknights (except for blizzard conditions, in which case call ahead and just take out). Put your name on the list and poke your head in a nearby shop (Harvard COOP, LF, Mint Julep, American Apparel, Cross) while you wait. And when you're done with your meal, if you're not up for Tosci's tiramisu ice cream, which is the sole (delicious) dessert option, just step next door to Lizzy's for other lactose-tolerant atlernatives.
(4)
Purvi R.

Went here after the Yelp Elite event last night...this was an old haunt for the bf who used to live in H Sq. I had heard various things about it from him and others, and so the anticipation and expectations were built up. Cambridge 1 did not disappoint in the least. We only had to wait a few minutes for a table, during which we ordered beer (yesss, wachusett bberry) and munched on those awesome breadsticks (what is that little kick? It's incredible!) Once we sat down, our waitress immediately recognized my bf, and vice versa - he used to be a regular back in the day. I always give bonus points for places that remember customers...that whole Cheers dynamic (the show, not the stupid bar in Fanueil). We each ordered halves, since he wanted pepperoni and I wanted to try a veg one. They came out in a timely fashion (not busy) and we were both in heaven before long. I got the tomatoes onions cheeses one, and the onions were carmelized...best way ever to eat onions! The crust was super thin, but had a lot of gooey flavor and was crispy too. I thought it was bigger than I needed for that night, but the bf ate every last bite of his (side note: I have never seen such large pepperoni pieces in my life). Looking around, the salads looked awesome as well and I was sad I had munched away so much at the event beforehand to enjoy one of those too. This is also a great date place, as evidenced by the 73 dates going on around us. I know this isn't our last date here, that's for damn sure!! XOX Cambridge 1. I heart you!
(5)
Anna P.

First of all, 5 stars for atmosphere. Slate tables, low lighting. . . depending on who you are the Garden State soundtrack playing in the background is either a plus or a minus. . . The food was pretty good - it's not so much "pizza" as it is flatbread with toppings. You can't pick it up with your hands, and there's no meat lover's special. The salad was tasty, had the right amount of dressing, and the produce was wonderfully fresh. I felt that a salad and half a pizza was plenty of food for a light dinner for two. I wasn't as blown away as other reviewers, but it is a classy, relatively quiet spot in Harvard, which can be a real lifesaver when you're out on a Friday night.
(4)
Niki M.

I have to say that Crazy Doughs is my favorite pizza to have on special occasions, followed by Upper Crust as my all-around have-anytime slices. Cambridge 1, however, does have a really upscale offering of special gourmet pizzas that I also appreciate; it also holds later hours than the former two and is not at all a disappointing alternative. Delicious: potato, fontina, parmigiano, romano, rosemary, garlic pizza Also delicious: italian sausage, ricotta, tomato, fontina It's like dollops of succulent mashed potatoes covering a landscape of flavorful, atypical-but-undeniably-wonderful ingredients. Very fresh. In fact, far more fresh than Upper or Crazy, which are usually sitting there waiting for you for whoever knows how long (not that this really detracts from their individual and relative deliciousness factor). But you can't go wrong with a pizza from Cambridge 1, where you can SEE that it was made to order, with extremely fresh ingredients. You have to ask yourself: do I want to grab a slice to go or do I want to sit for awhile and enjoy a made-to-order pizza. The menu is really wonderful. I can't reiterate enough how fresh the food tastes. The crust is not my favorite (I prefer chewy), but it's still damned good (very light!). The service was good as well.
(4)
Barney B.

I have to be in the mood for this place, and usually that means I want something cheap, light, with a beer, before a flick. The space is open and airy, and complete with the slightly cold finish that Miracle and Audubon also deliver. As you can see from other reviews, I don't 'get' the whole thing crust, boutique funky pizza thing, but this stuff at least doesn't suffer from the droop-ocity that's typically paired with a thin crust. Beer and wine only, but they have Brooklyn on tap, so I am happy. It gets obnoxiously busy on peak nights, and I can't tell you that it's worth the wait - but it's hands down more worth your time than waiting on the Disneyland ride line across the street, so if you're not in a rush, no need to venture on
(3)
martin m.

Interesting ambiance with the graveyard out the rear window. Quick service. Nice grilled flavor in their pizzas.
(4)
DeeJay H.

I liked this place. Cute decor...just pizza. They don't try to over do it and that works for them. We tried two half pizzas. The first was a steak pizza. The thought of steak on pizza made me nervous, but this idea was executed perfectly. Thin slices of steak atop a crispy crust with gorgonzola, arugula, and cherry tomatoes. Delish. We got a sausage pizza with ricotta as well. I don't know. Maybe I am sick of going into overly ornate places with too much to choose from? Maybe this is a phase for me. I got alot on my mind- so its simplicity was comforting. This is straight forward, simple and delicious.
(4)
Ann G.

I've only been here once but I don't plan on returning. I don't really think their pizza is that great. Mostly I think they overdo the whole "thin crust" thing and it comes out too dry and crunchy. I also don't think the toppings are that creative. Plus, the wait is extremely long. There are better places to go for pizza in Harvard Square that don't require you to wait outside in the cold.
(2)
jordan n.

As someone who rembers going to Cambridge 1 a few times a month when they first opened and I am really sorry to report its really lost its appeal to me. Since moving back to cambride 2 yrs ago we have eaten at cambridge 1 six times in Hrdv Sq and once in Fenway. Only 1 meal was ok but the other 5 not so good. The salad is always fine but the pizza has gotten sloppy. I went last friday night (for my last time) I got the arugla salad which was fine, and large half tossed baby arugula, fontina, parmigiano & grilled steak and cherry tomatoes, gorgonzola, arugula. The arugala side was drenched in dressing and there was way to much of it on there. the steaks side barley had any steak on it and was really soupy I think from to much cheese either way I felt kinda ill after eating just a peice of each. Also last year both my wife and I got really ill (I will spare you the details) from the portobello, roasted onion, asiago pizza which we had brought home. Still reallly like the staff and attmosphere of the cambridge location but probably gonna take a long break and hopefully the pies will get back to the way they were. For now I guess i'll just have to grab my slices from otto's and pinocchios but they do not have much atmosphere.
(2)
Humberto A.

Great pizzas, large enough for 2! Ask for the (somewhat spicy) breadsticks - they won't always bring them while you wait!!!
(4)
Will H.

Gourmet pizza should be delicious, but, perhaps most important, it should be pizza. In my own little slice of experience, I've seen too many gourmet pizza houses whose attempts to be wildly different lead to so-called pizza that fails both counts. Cambridge 1, however, has created something truly special and lip-licking that is unique as hell but still undeniably pizza. And uniqueness is a true accomplishment when serving the world's most commoditized prepared food. Cambridge 1's super thin and scrumptiously flaky crust has a delightful texture that avoids being filling, which is normally a crust's greatest offense. And the tasty toppings -- including the more unusual and highly edible arugula, bolognase, gorgonzola, potato and sopressata -- taste fresh and lie in just the right quantities to deliver tons of flavor without overpowering the crust's satisfying crunch. I love meat on pizza, and Cambridge 1's meat offerings don't disappoint. But I highly recommend the portobello mushroom pizza. It's sweet and surprising, and most of my friends -- both herbivores and carnivores -- love it. In addition to the food, they have great beer (try the Dogfish Head 60 Minute IPA) and wine, good iced tea and mouthwatering free bread sticks, which may be too spicy for some. You have to ask for the free bread sticks -- don't be shy! After the food and beverage, most anything else that is said about Cambridge 1 is a distraction. Sure, it's expensive at $15+ for a large pizza, but it won't break the bank to indulge now and then. And people like critiquing the ambiance -- they love / hate / fear the "minimalist" and "sleek" atmosphere. The bottom line is that Cambridge 1 is a welcoming and even warm place, and I like the design. I'm comfortable there, so I'm usually too busy enjoying good chatter, beer and pizza to focus on the surroundings, and I'm pretty sure that's the point.
(5)
Hilary J.

It's a default go-to for me. Consistent and a crowd pleaser. Relaxed, easy, no fuss, but delicious. Simple yet creative. I like to start with the arugula salad and I highly recommend the rosemary potato pizza. Plenty of beers or wines to choose from, but nothing overwhelming. Service has always been up to par and location is ideal.
(4)
Ike S.

Cambridge 1 makes a unique style of thin-crust pizza, with fresh and delicious toppings. They always have 60-minute IPA on tap, and pizzas usually take just a few minutes to come out of the kitchen! The steak and Gorgonzola is great, as well as the potato pizza. This place would be great, even if it wasn't in the heart of Harvard Square.
(5)
Rob D.

Odd place, but I like it. They really only serve one thing: pizza made on flatbread -- but it's pretty damn tasty. The beer selection is really good, the waitstaff is fun and friendly and the minimalist bar is good stuff. I dunno if I would come here spur of the moment with a lot of people tho - and DEFINITELY not on a Friday or Saturday night...but its an excellent place to meet 1 or 2 people- and having a friend that owns a company across the street doesn't hurt. Good excuse for him to have "business meetings" at C1... hah. I love a good boondoggle.
(4)
Alicia Y.

I tried this place for the first time recently and had a very positive experience. My friend and I went around 8:00 on a Saturday night and they told us it would be a 45-minute to one-hour wait, which was fine with us -- we just got drinks and sat and talked at the counter that runs along the front of the restaurant. The host was completely accurate with the wait estimate, too, which I appreciated -- it's not unusual for a host/ess to underestimate a wait to persuade you to stay, which is annoying. (I think the wait was due to the fact that this place is on the smaller side and it was prime dinnertime on the weekend, so I might avoid this place if I was on a tight schedule.) Once we were seated the waitress was very prompt about putting in our order and getting it back to us very quickly. The food was very good: my friend and I ordered a pizza with one half potatoes & rosemary and one half grilled chicken & red peppers, and both types were really tasty. I liked that the pizza was large in diameter but thin-crusted; it was filling without leaving me feeling greased-out and/or uncomfortably stuffed. I don't know if this is the kind of place I could eat at everyday, but I'll definitely go back -- it's got a great vibe for weekend dinner & drinks, and like I said, the food was quite good.
(4)
Leah G.

Yummy! And I'm referring to the bartenders as well as the food :-) I've never had a bad meal here and I absolutely love the minimalist, simple decor. No frills, no trend-setting. It is pretty difficult to wait at the bar for a table because there's very little space. You're lucky if you wait less than a half hour on a weekend and are able to maintain a steady hold on your wine glass while people whiz past you. The staff is always nice and the malbec is fantastic. I also love the open-kitchen.
(3)
Mona L.

This is my favorite pizza place. The potato pizza (#5) and the sausage and ricotta pizza (#2) are the best. And the breadsticks that come before the meal are awesome too.
(5)
Raja S.

I don't usually go for "fancy" pizza, but Cambridge.1 makes it work. Great atmosphere too. Edit: In case the restaurant reads this - they should serve the pizza on a hot plate because it gets cold during the winter if you take a while to eat.
(5)
Zac C.

Great pizza and atmosphere. I came with a group of 6 on a Thursday s it was a little of a wait for a table. However, they have a great beer menu and delicious bread sticks at he bar to hold us over. For dinner we ordered the potato pizza, the lobster pizza as well is the chicken pizza as well as two salads. All were delicious and just enough for six people. The potato and rosemary pizza was the most unique and tasty while the crust of all the pizzas were perfectly crunchy. It was a great meal however I am torn as far as best pizza goes as Figs might be better. It is still worth the visit.
(4)
Tessa C.

i've always loved this place. so much that my boyfriend is sick of me suggesting that we go here everytime were in harvard square. when you're yearning for something delicious, simple, and filling - a simple combo of pizza and salad hits the spot. i love the lobster, corn, and scallion pizza and the potato with gruyere. mmm.... salads are simple and straighforward (a little pricey for what they are) love the simple decor combo of slate and dark wood. my favorite place to sit are the large high communal picnic tables.
(4)
Nupur L.

One of the few dining spots in Harvard Square that has great atmosphere, food and prices. I love the options to order whole and half-pizzas and that the focus is on the toppings. This is a great place for a crowd with mixed palates. Nothing is too difficult to like for the less adventurous. Unlike at many other pizza places though, those of us food snobs whose dining experiences would be incomplete without sheep's milk cheese or truffle oil should also be very happy. I highly recommend the Manchego and black forest ham and the potato, fontina, parmigiano and onion pizzas. Even better, two halves of pizza and two beers filled two people up and came out to $26.50. I'll be BAH-CK.
(4)
Abdullah A.

"Interesting concept" was my first thought when coming to Cambridge 1 on a snowy and cold evening in February 2008. I had a great charcoal-grilled thin pizza with potatoes, rosemary, and ham accompanied by a glass of chilled Chardonnay. Nice! Ever since, I like this place. Good memories. And still a pretty good pizza and the crowd is more upscale and outgoing than on some of the other more lame places in H-Square. What can Cambridge 1 improve? It's loud - people and aircon/vent from the grille. And the latter is potentially the cause for the unpleasant airflow. Always a bit too chilly. Too bad. Could be such a great hang out. But it's just not cosy enough to be that kind of place.
(3)
aland f.

decent gourmet pizza that's a bit pricey... The kind of pizza that's thin, but has high quality sauce + toppings. Here are a few tips: - Sit by the back window, where you can overlook a creepy cemetary. - Decent wine list that's not too pricey. - If you don't have time to wait for a seat (this place gets busy on weekend nights), it's just as fun to sit at the bar against the front window... and there's usually little or no wait for those seats.
(3)
Julia M.

Sit at the bar because the breadsticks are fab!
(4)
Jess K.

I don't know why but I just don't love this place as much as some of my friends do. I think the pizzas are fine but I guess being from New York, I like traditional pizza. And Border is so close to here that it hurts to choose this place over it. I guess if you are in the mood for pretentious pizza check this place out. Otherwise get a Hornitos margarita and some greasy Mexican food at Border.
(3)
Michael C.

Does Cambridge, 1 have the best pizza in the world? No. Does it have the best pizza in Harvard Square? No. Does it have pretty good pizza, salad, and atmosphere? Yes. I'll give it that. They serve grilled pizza, which is what I consider gourmet pizza: a fairly thin crust (theirs is soft and floppy) and copious but spotty cheese and toppings. Like Bertucci's type pizza, but with the soft crust. And it tasted good, about as good as Bertucci's. I tried one with onions and mushrooms and another with Bolognese sauce; both were good, neither fantastic. I also tried a little of a companion's salad (with gorgonzola and cherry tomatoes), which was very good, except had too much dressing on it (my companion had actually asked for dressing on the side; the waitress, remembering this, earnestly apologized for having forgotten to tell the kitchen). When they asked if we wanted to sit in the front or back, we first tried the back, which is by a big window overlooking the old cemetery. Nice view, but it was cold there, so we moved up front, which was better. The waitress said the heat is just inconsistent, and lets it get cold before it comes up and really heats the back, which was probably accurate. I was happy with Cambridge, 1. I'm not likely to go here again, because I can get better pizza at Uno's, Oggi, Crazy Dough's, a delivery place, or on a good day maybe Pinnochio's. But it was good food and atmosphere overall. I think I'd give it 3.5 stars if I could.
(3)
Eric S.

Great space. Good food. Good beer. Great music. Good service. I like it A LOT. This is one of my favorite places anywhere. However, Cambridge 1 loses a star for having TVs. If you own this place and you're reading this, DITCH THE TELEVISIONS.
(4)
Pilan C.

When I'm in the mood for a light meal, Cambridge 1 has always hit the spot. They have a number of really good thin crust pizzas, the salads are tasty, and the beer selection is pretty good too. I'm a big fan of at least half of their pizzas -- lobster and corn, italian sausage, grilled chicken, potato, and steak -- and the environment is very nice. The ingredients always taste very fresh, and the pizza has always been cooked perfectly. The prices are reasonable (around $10 for a half pizza, under $10 for a salad -- two half pizzas and a salad are the perfect amount of food for two people) and the service has usually been pretty good. The feel of the restaurant is very nice -- some tall booths, some tables, and a nice bar area -- but the one weird quirk is that you can see the neighboring graveyard out the back window of the restaurant. It's a bit strange, and a bit scary. Highly recommended.
(5)
Dan C.

If you are here with me, it is probably a date. Why is this so, hmm could it be because of the mood lighting? The cold beer in its wide assortment? The open kitchen sends the message that I am ready to settle down and want to go have kids and move into a nice house and make peanut butter and jelly sandwiches for the kids when you are sick then rub your feet? No, its because they have stools that are abnormally high so you can't judge how tall I am. Hey, when you write a review you can come up with your own criteria. All I know is this place is a great go to place for a date. The tables are that rough matte material, the light is dim-ish, there is enough booze to get me to read Maya Angelou aloud (sorry patrons on 12/13/08 between the hours of 8:13pm and 8:25pm). Not to mention nothing says relaxed like a nice thin crust pizza. Oh, you don't think it is classy enough? Have you tried the lobster pizza, full of buttery goodness, corn, and scallion? Didn't think so. The potato pizza is also killer. Don't bother with a salad, as it is only so-so, and desert is lame (they only have Toscanini's tiramisu...real Italian Cambridge 1...real Italian.). Bottom Line: Show her how classy but down to earth you are then go next door to the ice cream place or finales for dessert.
(4)
L D.

Cambridge 1 is a super sleek, bordering on cold, fancy schmany pizza joint, without the fancy attitude. The pizza is delicious but don't ocme here expecting NY/Chicago/Italian-style pizza. The pies are inventive and borderline strange. I love the potato-fontina-rosemary and the pepperoni. Do yourself a favor and get two half-pizzas (no extra charge for ordering halves, from what I recall) to split between two people. Feeling like you need a healthy meal? Order a delicious salad to go with the pie. Don't expect a circular pizza; they arrive at the table as unsliced squares. It takes some getting used to. The beer selection is small but thoughtful; same goes for the wine. Service can be a little abrupt but the restaurant gets damn busy and the waitstaff keeps up the pace. Don't be surprised if two (or three) different waiters come around to your table; they all seem to run around helping each other out. Parking sucks but it's Harvard Square, what do you expect? Prices are reasonable. My only complaint is that you can get stuck seated with another couple at one of the large booths. That really kills a date.
(4)
Sarah C.

This is my go to place for a relaxing dinner in the Square. The pizza dough is so light and airy but they pack it with gourmet toppings. I brought my friends here and I made them addicts, too. I should warn you that its a place that you will want to share with your friends :)
(4)
Jordan G.

A classy harvard square establishment with a nice scene and beautiful minimalist design. Avoid the potato, fontina pizza though, too dry and none of the delicious red sauce. The bartenders are always fun to talk to and often play their hip playlists on their ipods.
(4)
Larry F.

One of my favorites. Try the potato #5!
(5)
Haley S.

Oh hello delicious thin crust pizza, I'm Haley. I'm your biggest fan. Cambridge 1 is a great place for a laid back bite. Service is attentive, food is great, scene is refreshing. You can mix and match toppings! Create my own pizza from your delicious offerings?? Yes please!! Keep up the positive reviews folks, this place deserves it for their steller (well priced as well. $15 for a pizza) spot! Now that I'm a cambridge resident, I'll be eating/drinking a lot more here!
(4)
Holly W.

Ever since I high school I have loved Cambridge 1. Before I could actually afford anything on the menu I would spend all of my money just to act like I could afford to be there. I don't know what it is. I seriously don't. It's pizza. Now.. I LOVE pizza. But pizza is pizza. Their's is special. I think it has something to do with the thickness of the crust (crispy), the amount of ingredients (minimal, but enough... perfect), and the smoky, grilled taste. Yea, that's definitely part of it... that smoky taste. Yummmmm. For good pizza, I don't really find the price that offensive. But I deducted one star becuase I think the price of the salads could be reduced by a dollar or two. I don't wanna pay $8 for an appetizer salad that has the words "simple italian dressing" in it. Heck, for that price I could get a second pizza and have it for lunch the next day...
(4)
Maurice C.

This is gourmet charcoal grilled pizza which is reminiscent of flat bread. I just got takeout tonight so I can't comment on the in dining experience, although when I went to pick it up, most people there (and there were a lot less than usual, from what I gather) were crowded around the bar, so apparently I could have gotten a table. Perhaps next time. Anyway, I'll just review my takeout experience. I ordered the #10 pizza, which is fresh lobster, roasted shallots, and mascarpone. I was told my pizza would be ready in 10-15 minutes over the phone, and maybe I didn't get there soon enough, since they had probably been holding it for 10 minutes or so already, and it already felt lukewarm in the box. By the time I brought it back home, it was practically cold. So I put the pizza in the oven on broil for 5-10 minutes and it got nice and crispy again, although I can't say whether or not it was as good as it would have been originally hot out of the oven. The lobster was good quality, and it wasn't overcooked or anything like that, it was still tender. The shallots were caramelized in a nice vinegar sauce, and they went well with the mascarpone, which rounded out the pizza with its creamy taste and texture. It tasted good, the only problem was that the flat bread consistency of the pizza made it hard to handle while reheating and eating. I would recommend the lobster as long as you're willing to pay an extra $11-17 for a full pizza and $6-9 for a half pizza. I'd definitely try some more of their pizzas, probably dining in next time. And the good news is that the rest of their pizzas are a lot cheaper.
(4)
Laura M.

This place was fine, and not at all crowded on Sunday night (by 6:00, everything in Harvard Square seemed to be closed...), but I wasn't all that thrilled with the chow. I like thin crust pizza, but Emma's in Kendall Square is my fave. It's smaller, cozier, friendlier, and has way more pizza options. We got the pizza with potatoes on it, which was just kind of weird. The Emma's sweet potato pie is awesome, though, so I was expecting something more like that. This pie was sauceless, so it was kinda like herbed cheesey potatoes on a cracker. Also, our waiter was perfectly nice, but goofed on the one question I asked him. When picking a beer I asked "How's the Wachusett Summer?" and he told me he liked it. Fine. I said, "It doesn't have fruit in it or anything, right?" because Wachusett makes that blueberry beer which is GROSS. He seemed confused that I'd even ask such a question and told me no, no fruit. The beer comes and right on the label it says that it's lemon flavored. It tasted basically like Budweiser with a hint of lemon, BTW. Not horrible, and it was fine for drinking with pizza, but dang, I asked the question to avoid this scenario. (Oh, and they gave me a pint glass with a chipped rim.) I'd come back here if invited, since it did have nice atmosphere (sort of dark and smoldering with brick and wood) and I thought it was cute the way the single-person restrooms were just labeled "Bathroom" and "Bathroom." And I'd give a more traditional pizza a try; the portabella mushroom one sounded good. $15 for our "large" pizza, which served two of us okay but I was glad we went to Finale later for dessert, as the thin crust isn't especially filling.
(3)
Amanda S.

I went here (for the second time) a couple of nights ago on a first date. One thing is for sure, I liked Cambridge 1 more than I liked my date! Cool, comfortable atmosphere- kind of dark and cozy, and friendly service. I guess they are best known for their flat bread pizzas, and for good reason- everything was fresh and delicious. The prices are also very reasonable, around $15 or so for a full pizza, which is enough for two. Apparently my date didn't think the prices were as fair as I did since we went Dutch on the bill after he pulled the old "I'm-gonna-run-to-the-bathroom" trick as soon as the check came! Anywho, I'm glad he reminded me of this place so I can go back soon...with a classier dude!
(4)
Sarah S.

I don't quite get why people insist on going here over and over again. There's nothing wrong with it persay, but I find the interior cold and austere, the waitstaff not overly friendly, and the pizza inferior to bertucci's. I've tried quite a few of the pizzas, with my favorite being the grilled chicken and red peppers. The much hyped potato was the most overrated. Picture eating potatoes on pizza. Yeah, that's pretty much what it's like. I've never actually had the lobster pizza, but eating companions have said that it's (unsurprisingly) pretty skimpy on the actual lobster. Iceberg wedge salad is pretty good although I still have to work myself up to paying $6 for a wedge of lettuce every time I do it. The citrus dressing on the arugula salad was too strong for me, and also quite oily if I recall correctly. Overall, I'd skip Cambridge 1 in favor of Bertucci's if I wanted a classy sort of pizza, and if I wanted to feel hip or trendy or something I'd probably head up the street to Temple Bar, which also has really good pizza and a much better atmosphere to boot.
(3)
kelly w.

One of my favorite places to go in Harvard Square. Really fresh, unique pizza that you can feel good about indulging in. Stylish decor, great service, good wine and beer selection.
(5)
Beth M.

UPDATE: Even now that I've moved away from HSq I still love this place. Consistently yummy pizza and salads, and my favorite Arneis by the glass! **************************************************Â************************ Cambridge 1 is my neighborhood go to-- it's one of my favorites. My husband and I and my band mates come here all the time for the amazing flat bread pizza. For a while I think we were coming here too much! It's a great place tho-- the atmosphere is both modern and cozy, with lots of wood paneling and clean lines. Good indie rock always playing in the background...the GIANT plasma TVs above the bar can be distracting, but I don't mind them. and the kitchen is open until midnight (maybe later) so it's nice when you need to grab a late bite. The pizza is sooo yummy. Among my favorites are the potato/rosemary, the steak and arugula, the bolognase, and the amazing portobello and caramelized onion...I could go on and on. the thin crust is so perfect and delicious. the salads are pretty good too, very light. Great wine selection, though small (the house pino, Zenato, is really tops). Excellent beer selection, too. And Jesse, the bartender, is totally the best.
(5)
Jungmin L.

I recommend the lobster/corn pizza. Paper thin crust, almost cracker-like. Definitely not Napolitan, definitely not Roman pizza either. It's a new level of "thin crust". "Clean, crisp, neat" would be the words to describe their pizzas.
(4)
Karen K.

Fabulous crust, nice wines. Why can't we have one of these in Lakeland, Florida???
(4)
Eric M.

I pretty pricy pizza for a place where they pre-cook it and by the time it arrives (beating the appetizer and beers we ordered), the pizza is inexplicably cold. Despite the terrible timing of the food, overall, it was tasty.
(3)
Alex F.

I have been at this location a few times and have to say the pizza hasn't failed me yet. But, yesterday we shared a salad and it sucked hard. I tasted like they scrubbed it with bar soap. We actually ended up putting salt, pepper and hot pepper flakes on it to kill the taste. ( Well I did at least, I don't like returning food) Also the lemonade was definately countrytime powder which you really can't call lemonade. That's like calling Tang, or Kool-Aid juice.
(3)
Bradley K.

Loved the design of the bar and bar area. Good food. Good service.
(4)
Peg P.

There are 4 main reasons why I like Cambridge 1: 1. tomato, fontina, romano, garlic, basil pizza 2. roasted onion, tomato, fontina, romano, chili oil pizza 3 potato, fontina, parmigiano, romano, rosemary, garlic pizza 4. tossed baby arugula, fontina, parmigiano pizza I am a vegetarian so I have not tried the meat-based pizza's, although they look very good. Pizza and beer at Cambridge 1 - that's a good lunch or dinner!!
(4)
Tim L.

I've been here a number of times before, but any time my three-year old tells me a meal out a restaurant was "really really good," I feel like there is some praise that needs to be handed out (and I will challenged the "kid friendly: no" note). After a lengthy day of exploring the Harvard Museum of Natural History and walking around Harvard Square, my son and I decided (well, he decided) that our lunch would be pizza. I had relegated myself to the standard greasy slice fare (think: Cafe A in the Garage...if that is still around)...but our walking soon became my carrying, and we came across Cambridge 1. Like most 3 years olds, I assume, my son is picky...about everything (food, place, seating, etc). So, I was worried that Cambridge 1 would have something that would set him off (too fancy, too dark, etc). But we sat down at one of the high (a plus) booths and ordered a coke (me) and a root beer (him) and we were set. We ordered simply: a half #1. After convincing him that the tomatoes and basil weren't poison, we set about devouring the pizza. He chastised me for eating some of the last piece...which, if you know a distracted, picky preschooler...is absolutely shocking. On the ride home, he told me: "My pizza was really really good!" So kudos to Cambridge 1
(5)
Marcus M.

Amazing pizza but pricey. Nice location - you should go for ice cream or catch a movie at loew's later. The toppings are plentiful.
(4)
Dave J.

This is my favorite pizza place in Cambridge/Boston. Lots of unique pizza flavors, and they are all delicious. Flatbread pizza is not typically my favorite, but the crust is soft and chewy and great.
(5)
Bob Q.

On the fifth day on my vacation to Boston my aunt and I decided to visit Harvard. We skipped out on lunch near the hotel to hopefully find something unique near the campus to get something to eat. We very fortunately decided to have pizza. Our choice: grilled steak, arugula, cherry tomato, and Gorgonzola cheese One of the BEST pizzas I have ever had in my life. My aunt agrees. Perfect crust, perfect size, fresh toppings. Go here, get this, you will not be disappointed. I always wondered what it would be like to want something so badly from a far away place you've visited that you could almost justify returning for that alone. This may be it for me.
(5)
Sarah S.

Really amazing pizza coupled with friendly service and a laid-back cool atmosphere makes Cambridge 1 stand out. I'd go here with my family, a date or just with friends. Bonus: super close to the Cambridge movie theater and absolutely perfect for the first date dinner and a movie.
(4)
Elizabeth A.

I don't like to write 1, 2, or 3-star reviews. So why am I doing it? Because, despite my thoughtful 4- and 5-star reviews, I am still caught in yelp's mysterious "filter." I can't figure out why. There are people without completed profiles, who can't write to save their lives, whose reviews are visible. While my reviews, despite their obvious veracity, are hidden! I have been on yelp for more than a year, I have a completed profile, I have "friends" on yelp, etc. I'd like to think I'm doing everything right, but there must be something in my writing style that's triggering the filter. I've sought help from yelp staff, only to be ignored. It irks me to no end to write "help" and to receive no reply, because yelp's one of my most-used and most-recommended iphone apps. I love it. Since no one at yelp will help me figure out why I'm caught in the filter, I'm determined to get to the bottom of the mystery myself. Maybe it's all the 5-star reviews that have pegged me as un-trustworthy? Maybe I need to start writing some negative reviews. Kind of hard for someone who believes, "if you can't say something nice, say nothing at all." So this is not about Cambridge 1. This is about proving to yelp that I'm a real person writing real reviews and that I have no connection, financial or otherwise, to the companies I've reviewed to date. That said, I do frequent Cambridge 1. I like the minimalist ambiance, and I like that I can have a decent glass of wine while my son enjoys a thin-crust, light-on-the-cheese, and heavy-on-the-fresh-veggies pizza. I like the fact that if I do choose to eat, I can have a giant, fresh, and lightly-dressed (albeit over-priced, to say nothing of boring) arugula salad. Cambridge 1 is not a vegan-friendly restaurant, at all, but it is a pleasant enough place to sit for an hour while your omnivore kid chows down on not unhealthy food, and that's more than I can say about most restaurants in this price range.
(3)
Christie K.

As soon as I got off the plane and headed to Harvard to meet my friend, I was dying to eat something and this place hit the spot. He did good by taking me here because their pizzas are exacting how I like 'em. Thin crust and not cheap on the meat. I got the spinach, artichoke hearts, goat cheese and tomato pizza and it was super super tasty. I loved how it wasn't drenched in oil and it tasted very clean because the ingredients were super fresh.
(5)
Ben A.

This place has become one of my go-to date spots now that I live in Cambridge. They serve gourmet pizza and have a nice selection of beer and wine. The restaurant has a nice ambiance and a very modern feel. I haven't tried that many of them but my favorite so far was #2 (italian sausage, ricotta, tomato, fontina). Classic, but delicious. A couple thoughts: * This is not a place to go if you want to grab a quick slice. * The pizza you get here is not what you think of when you picture pizza. Be prepared to eat with a fork and knife because you're going to have difficulty using your hands! * This is a great place for a date. * The drink selection is nice. * The pizza's available are mostly unconventional but also delicious. * I found myself wishing there was more sauce on some of the pizzas I tried. * Don't come here unless you like thin crust pizza. * Don't order pizza #13 (grilled steak and cherry tomatoes, gorgonzola, arugula) unless you really like arugula. The pizza is tasty but they put so much arugula on it you'll think you ordered a salad when it first arrives at your table. * I'll have to try pizza #10 (maine lobster, corn, scallion, parmigiano, lemon butter) one of these days, never heard of anything like that on pizza.
(4)
David F.

Both pizzas were burnt on the bottom. Why do chef's and their customers overlook burnt pizza? In my book if it is burnt it isn't cooked right and should be thrown out. I wanted to enjoy the delicous looking toppings but the burnt flavor overpowered them.
(1)
Margeaux A.

I've been here a few times, so clearly it's good enough to go back again! This place is known for its pizza, which I think is really good. It makes me feel like I'm being healthy in that it has a thin, grilled crust and not nearly as greasy as most pizzas can be. However, every time I've gone there is ALWAYS a wait, which indicates many people enjoy it, but it would be nice not to have to wait so long. One other thing. I only gave it three stars because I was less than satisfied with the service. The waitress never came back after serving our pizza (well, it took her forever to finally come back!) and I was out of water (that shit needs to be filled at all times, if you're a server, you better notice). We asked for the check because we needed to leave for a movie, and she took way too long to come back for the money! I had to leave to go to the movie theater while my friend sat and waited. She finally flagged down someone else who was working there, who had to wait for our waitress to get the change anyway. Even so, the pizza is good and I will be going back :)
(3)
Tony W.

Not too much of a fan of this place - it was tasty and eclectic, but I've had better. The service was very good, but that could have been because one member of our party worked there part-time. The pizza came out tremendously fast - almost suspiciously fast. It wasn't precut, so we basically had to rip the flatbread apart with our bare hands like cavemen. The toppings were super tasty and the waitress was on top of our drink situation all night. The atmosphere was a mix - people dressed up and down - but everyone seemed pretty laid-back and chill. Overall, pretty nondescript - not overly good, and not overly bad. I'm actually surprised at how little I can possibly have to write about the place, but that about sums it up.
(3)
Jessica W.

I love the atmosphere, the location is ideal (right in the heart of Harvard Square), and the pizza is delicious. I usually get the tossed baby arugula, fontina, parmigiano pizza - or, if I'm feeling boring, the tomato, fontina, romano, garlic, basil. The latter has a bit too much sauce than I would usually prefer, but I'm still a fan. Their salads are hearty and tasty. Be sure to ask for bread sticks before your meal - they kind of remind of of stale bread (I mean that in the best way possible), but they are absolutely addictive! Cambridge 1 is a great place to go for a chill, laid back atmosphere and some great quality pizza. They even have a lobster pizza for all you decadent meat lovers out there. :)
(4)
Patrick O.

A solid 4 stars. While on my first day in Boston I was out perusing around when finally hunger hit in. And I was in Harvard Square. Dammit, why couldn't hunger kick in while I was in the North End? Well, after pulling out ye' ol Iphone and going to the Yelp app I discovered that Cambridge 1 was just around the corner and, it was serving just what I was in the mood for on a snowy day.....PIZZA! I walk in and look around kinda like a confused dog, my head tilts from side to side and I end up circling the restaurant once to get acquainted with my surroundings. Warm beautiful wood drowned the entire venue and subtle lighting relaxed the atmosphere inside, hell it even made me forget the street performer shouting and arguing with the Yoga studio owner out on the corner. I had 1/2 a bolognese pizza that tasted delicious, fresh, and crispy...I almost opted for the Lobster pizza but then again, I'm sure I'll have more than my fair share of seafood in the next couple days. 14 bucks for 1/2 pizza (which will fill pretty much anyone up) and a diet coke, not too shabby but then again, not too cheap for a lunch bill.
(4)
Natalie M.

I really like the atmosphere here, and the pizza was pretty good. We tried the bolognse and the sauce was excellent. Would go back for sure!
(4)
Xander S.

This place was STELLAR; I loved the big thin pizzas from this place, and even though I only got pepperoni (and they're GIANT pepperonis), it was quite possibly the best pizza I had in years; granted, I was slightly tipsy from drinking most of a scorpion bowl from Hong Kong, but I suspect it would be just as good completely sober. Cambridge 1 has my recommendation!
(5)
Adrienne T.

Okay, so maybe I'm just not sophisticated enough to appreciate the food at this very nicely appointed establishment. I went for PIZZA. I understood it would be "gourmet" pizza. Fine,I love gourmet pizza with unusual toppings. What we got wasn't pizza, not even gourmet pizza. After reading recommendations here, we got the steak pizza with arugula. It was a SALAD. The toppings don't stay on the crust because there is nothing to hold them there. No sauce, a speck of cheese, etc. It's a toasted piece of thin bread with a few steak shavings, a few cherry tomatoes, a speck of cheese, and a frickin' BOWL of arugula on top. That's it. Just order a steak salad instead. We also tried the Lobster pizza. First, it's ground lobster. Then, the same complaint, it all just rolls off the bread. We didn't get full by any means, and to not get full at the very expensive price we paid is a shame. My partner liked the pizza. She said she would take someone there for a light business lunch or something. This is NOT the place to go if you're hungry. Ambience was very nice, though, as was service.
(2)
Brian C.

This is the best thin crust pizza place in the area. Ingredients are freshly made. This place has the clean simple interior and fine wine/beer to complement.
(4)
Chris F.

If I was a wealthy professional athlete, I would definitely eat here. It's super classy, very well run, clean, and above all else, the food is stupendous. Now, enjoy my main man, Rajon Rondo breakin some off: youtube.com/watch?v=8RIhâ€¦
(4)
Ross C.

Cambridge 1 offers up great flat bread pizza. The potato pizza with piles of mash on top is a unique taste and their sausage and mushroom pizzas are constant reliables. The food is cheap, it may be gourmet but it's still pizza. The atmosphere is fine although a few people there think they are cooler then earth. It's in the middle of Harvard sq. so parking is never easy and there is often a wait to get seated. The wine list compliments the food nicely and they have several wines by the glass. The salads are good but over priced. The wait staff is usually friendly and they get your order right. The good: Great flat bread pizza with fresh ingredients at reasonable prices. The bad: No parking and there is often a wait. The bottom line: Go here, you'll like the food and won't spend a fortune.
(4)
Elizabeth G.

This is a nicer upscale pizza joint centrally located in Harvard Square. Generally it's tough to walk in and get a table but you can make reservations if you have a larger party. The pizza is really fresh and has good ingredients - generally I always go for the thin crust here, it's just not your deep-dish kind of joint. But this is a pretty decent place if you're with parents or friends who want to by-pass Uno's or Pinnochio's (...which might be a mistake since they're both good)....
(3)
Holly G.

I must say, potatoes on on pizza is a very delicious idea. Steak is a close second. I don't have much to say about the service, but the atmosphere seemed low-lit and romantic-like; the food though, was the best part.
(4)
Seamus O.

One of the better pizza places in the Boston area. They're fancier, tastier and therefore more expensive than you average pizza restaurant. They have a very nice wine menu. The atmosphere is very relaxed inside. Great for a date
(4)
Kara S.

My second favorite spot for pizza in Cambridge (behind Emma's), Cambridge 1 gets bonus points for being a short walking distance from my house. I don't think any of the pizzas I've tried there failed to satisfy, but my favorites are the potato, fontina, parmigiano, romano, rosemary, and garlic pizza, the portobello and caramelized onion pizza, and the good old fashioned pepperoni, complete with giant thin crispy rounds of pepperoni. Thank god they let you do half and half pies. I love the atmosphere, from the high booths, to the sleek bar, to the view of the graveyard out back. A perfect spot to hit up for some warm comfort food, especially in the colder seasons.
(4)
Rebecca S.

What is it about Cambridge 1 that makes me so reluctant to go there? Their flat pizza is tasty -- as many other reviewers have noted, the potato is especially good -- unusual and worth a try. I almost never have room for dessert, so I'm not troubled by the meager offerings on the sweet end of the scale. Their beer and wine selections are solid. I'm almost always a fan of modern minimalist decor. So what is it ... oh, yes, now that I'm actually considering it, here's the problem I perceive: Cambridge 1 is cast (and priced) as far more than a mere pizza point. You go there to enjoy good food and drink. The fixtures and lighting are inviting. It could be, and should be, an enjoyable meal. You will be paying for a good meal. But if you are unfortunate enough to go at a time when many other people are attempting to do the same, you may very well not enjoy it so much. Instead you might find yourself standing uncomfortably in the front of the restaurant, possibly nursing a drink if you managed to squeeze through to the bar to snag the bartender's attention. You'll be aware of the fact that you're hovering at the elbows of seated patrons who are trying to enjoy their pricey pizza in peace. You might find that the 10-15 minute wait the hostess predicted is in fact going to be more like a 20-30 minute wait for a table. And heaven help you if you're seated in the front of the restaurant. Remember how you were uncomfortably aware of the seated patrons whose laps you were practically sitting in as you waited for a table? Well, now that you've been seated, you might find yourself wishing that the oblivious young woman wielding an over-sized, ill-advised handbag was just a little less oblivious. (Of course if she was less oblivious she wouldn't be carrying that handbag ... ) I understand that restaurants want to serve as many customers as they can. But since Cambridge 1 isn't billing itself as a fast food pizza joint, it really shouldn't embrace a squeeze-em-in policy that guarantees overcrowding and long waits. It's fancy pizza. It's good fancy pizza. But it's not worth a 30 minute wait just to be seated, and it's certainly not worth a 30-minute wait to be seated within a crush of people who are not-so-subtly willing you to eat faster so they can have your table. I think they need to either re-arrange their front area a bit, or work out a new policy about what to do with patrons waiting for a table, e.g. give accurate wait times -- which would be easier to do if they just eliminated the dessert menu entirely. If you don't want people to linger after their main course, don't give them an excuse to stay! If some people decide to go elsewhere for a bite after learning that it'll be at least 20-30 minutes before they can get a table, so be it. As it is, Cambridge 1 asks both the seated and waiting patrons to pay the price for its relatively small space. It promises sophistication ... but delivers hectic thoughtlessness. So I avoid this place in the evening, especially on weekends. Not worth the hassle. If you're in the area when it doesn't happen to be crowded, by all means check it out.
(3)
Allegra B.

I'm a big pizza person. i love anyyyy kind. thick, thin, you name it. Cambridge 1 has some of the best pizza around. great new and unusual toppings and good prices. fun date place!
(4)
clare m.

Adrienne T. said it better in her review than i could. great decor and good beers on tap, but i was very disappointed in the food here. some thin bland crust with a few specks of chÃ¨vre and a bunch of raw sorrel thrown on top is not what most people would refer to as "pizza," it's not enough of a meal, and it's certainly not worth $15. it would also help if the hostess would actually seat people when they come through the door, rather than sitting at the bar doodling in a sketch book while customers stand by waiting to be noticed. thumbs down.
(1)
Catherine K.

Love the clean, modern atmosphere and the thin crust pizzas are all tasty. The salads are large enough to share which is a nice side to add to your pizza.
(5)
Ryan B.

I must have walked by this place like 20 times before actually going to it. I was treating for dinner and have to say that several beers later a dinner for two was actually really reasonable. We had some pizza with potatoes and it was fanfriggentastic. We sat at the bar and were watching the Phelps 7th Gold Butterfly race.... That finish was amazing! The bartender was extremely personable and really went above the normal role. Loved the deco and would for sure hit this place up again.
(4)
molly f.

We have love all the restaurants in this group and Cambridge 1 is no exception. Cambridge 1 is the perfect place to grab a bite for lunch or a low key dinner without breaking the bank...and it makes for a great date, spot too. Cambridge 1's Pizza's are thin, crispy and delicious with a ton of different toppings to choose from. They also let you mix and match or create your own pizza, which comes in very handy if you want to try a few different kinds of pizza...or if you're a meatasaurus having lunch with a vegetarian. The salads at Cambridge 1 are also something to write home about... totally tasty, healthy, and substantial enough that you could totally make a meal out of them. All of the portions here are generous, so you typically go home with a doggie bag for lunch the next day which is clutch, especially considering the prices. Cambridge 1 gets bonus points from me because they serve cans of Pellegrino Limonata which makes me giddy-school-girl happy. Yum. Now I want pizza...
(4)
Nick P.

Delicious grilled flat bread pizza and tasty pasta. High quality ingredients and a great crisp crust that comes from the grilling. Went there on a Saturday night and there was plenty of seating (probably wouldn't be the case during the school year). Server was great, especially considering the beers we ordered weren't the first-or sixth- we'd had that day. Only downside is there aren't a ton of options if you don't like fancier pizzas.
(4)
Allison M.

After my second visit, I've officially become a fan of this great spot in Harvard Square. The grilled pizzas are fresh as are the salads. And unlike many bustling pizza places, it is easy to relax and just enjoy your meal and company in its dim and cozy setting. I recommend the steak, pepper, and gorgonzola pizza as well as the bresaola and arugula salad...simple, delicious flavors.
(4)
Pete P.

Damn good pizza. Simply put. The best/weirdest/unique/most fun part? It's grilled! The beers are good, the decor is good and the salads are great. The pizza toppings and combinations are wonderful. I have yet to order a pizza I didn't like and I work right across the street. The crust is different and it can be made or broken by the amount of time it spends on the grill... I like to ask for mine a little crispy. Also, for some reason they skimp on the grated parm and don't even have it on the table... Mangia!
(4)
Serena W.

#5: potato, fontina, parmigiano, romano, rosemary, garlic. $8/half, $15/full. quarter was enough to fill me up, even with super thin crust. My friend looked over and said, "...mashed potatoes on pizza?" Well, essentially, yes..."with really good cheese and herbs."
(4)
Sydney B.

Love the vibe here. Great prices and this is probably a weird thing to point out, but fantastic volume for the great music they play. Not too loud, not hushed, and just really good. Get the wachussett blueberry beer and half a pizza, you'll be golden!
(4)
Alex H.

It's spendy for what you're getting, but honestly what isn't in Harvard Square. The pizza is out of this world. I love their sausage and three bean soup. I really love the atmosphere in here, it's warm and fun for a meetup with friends.
(4)
Emily H.

The pizzas here are solid and the prices will not leave you broke. I have tried several pizzas on the menu, all of them good. This place is a safe choice for dinner out.
(4)
carmen l.

I like Cambridge 1. It is one of the best well-rounded places to be in Cambridge. The pizzas are good--- one of my favorite has Arugula and cheese The wine is excellent. The ambiance is good as well. The only reason why it does not get five stars: 1- During summer or winter it tends to shift from cold to hot very much due to the air suction mechanism they have. 2- It is hard to get a table and reservations are not accepted. The flip side is that it is a very happening place
(4)
Deepa C.

Came here for a pre movie nosh. Liked the decor (minimal, nice use of light, open kitchen - all a plus), like the pizza (decent size, so-so crust, ok toppings, needed more sauce), like the service (attentive, concerned, quick). We split a large grilled chicken (#6) so the price wasn't too bad. I did get a rancid glass of wine, though. They were very nice about it, and brought me another glass, but then charged me the price of the second glass ($9.50) with no warning that it was more than the original. shame! i am glad i finally tried it. i'm getting tired of the usual "cheaper" places (borders, bertuccis, john harvards, etc) and glad this has been officially entered into my mental filing cabinet of harvard eateries.
(3)
Jules H.

The food was good, the atmosphere very well-thought-out and hip. The pizza the Boyf ordered... salad. It was described as having some greens on it, but he actually ended up not liking it, not because of the quality, but because the cooks went insane and turned it into a high, mounded pile of salad on top of his pizza. What I will say is that the server was lovely, and the pasta options are probably more its strength (other patrons were being served delicious plates of fresh pasta). Eh, forget the 'za.
(3)
Amy C.

eh.... we were there on a very crowded weekend afternoon. got seated next to some really annoying people... won't go into it. pizza was ok. it got cold really quick for some reason... service was slow. happy we tried it. checking it off our list. been there. done that.
(2)
Leighann F.

100 reviews for Cambridge 1!! I am honored to be the centennial reviewer for Cambridge1. This pizza joint has been right in my hood all along and I passed it only a million times on my ventures around the square. I'd only wish I stopped in sooner. The bare bones yet chic decor was not reminiscent of any pie place I'd ever seen. And what's this? They only serve pizza, salad and once choice of ice cream? Very suspicious. That is, until I inspected the menu closely. Deletable variety, all sorts of cheese (I think in my former life, I may have been a mouse!) and the opportunity to mix and match with half pies! Brilliant! We sought the advice of our waiter on just how much to order and recommended 4 half pies for three people. We went with the Italian sausage, the lobster, the chicken and the potato. This plethora of pizza was the perfect amount for us, allowing for supreme satiation and maximum variety. For a person who constantly can be found saying, "I want one of everything," Cambridge 1 is as close to making that happen as any place I've been.
(4)
Mike D.

We tried C1 again yesterday and were spared the ill effects of our first visit there. The sauce is a little bland, but otherwise the pizza's very good. The crust is very thin and manages to be crispy and chewy at the same time. Normally I don't rate based on decor, but I padded the rating a bit here because the interior's really beautifully done. The beer and wine selections, though limited, are solid.
(4)
Melissa S.

If you weren't seriously looking for this place, you'd walk right by it and never know it was there. The thin, flatbread-like pizza is delicious and the toppings they offer are interesting and not all run-of-the-mill. Their salad is delicious. Very small menu...not a lot other than pizza and salad so don't expect to go there and get a burger. It can get overcrowded and full quickly so plan ahead.
(3)
Liz B.

I ate here yesterday and if you order takeout then this restaurant deserves 2.5 stars for food. If you were to eat at the restaurant then it gets a 1. A group of three others and I had been wanting to check this place out for a while. When we entered, the hostess walked us (barely) over to our tables and placed the menus on the table (unfriendly, okay) but as soon as we sat down and not all of our party was there, the ram my (bartender) waitress asked to take our drink order. I said that we would like a few minutes for the rest of our party to come over to the table and she just stood there impatiently staring. We ordered the drinks and then watched her pour a beer and then use a straw to stir it? (uh?) Okay so then we order our meal, at this point the attitude from the bartender is blatant with her dirty looks and short comments. Once we get our food she escalates to shoving the food in front of us, staring at us from the bar, and just grabbing plates and cups away from us. I can not believe the rudeness of the workers at this place, I have never been to a more unfriendly restaurant nor will I ever come back. The food is okay but to tell you the truth, you can get a better slice over at Upper Crust and it would be better. Their pizza crusts are soggy and you have to add pepper to add any level of flavor to the dishes. I also had the arugula salad and added the red pepper flakes to my salad for any flavor (the oil and ONLY 1 lemon slice) were not enough dressing to coat the huge amount of greens. Do not bring a date here because depending on who you get for a waitress, dinner/lunch could be a DISASTER. The hormones or attitudes of these waitresses are OUT OF CONTROL!!! AVOID AVOID AVOID
(1)
Alvin L.

The wait was longer than what the hostess indicated. We waited for about an hour when it was suppose to be only 15 mins. Please arrive early and allot ample waiting time and prepare for current patrons dining to lounge around and extend your waiting time. The pizzas were excellent however the extreme long wait (longer than what the hostess tells you) soured our night and we did not enjoy our meal despite the food being somewhat delicious. I've had better pizza. Also it's not large-group friendly. Alvin's Tri-Scale Rating (AT-SR): Food: 2 of 5 Service: 2 of 5 Ambiance: 2 of 5
(2)
Casey F.

Hidden in a nondescript building on Church St, one would never know that such tasty pizza resided here unless one was led here by someone else! This is me, leading YOU there (don't worry, you'll thank me later). The pizza here is good - in fact, it's gourmet pizza at its best. Forget Emma's weird cracker-y crusts, this crust is chewy, moist, and delicious. The toppings are varied, but even the pickiest eater can find something he or she likes. My personal favorite is the potato pizza - thin slices of red potato, rosemary, garliquey mashed potatoes, and cheese. The salads are also tasty, and enough to share. I enjoy the plain arugula salad with shaved parmesean. MMMmmm! You'll definitely be able to finish a half pizza by yourself, especially if you get a salad. The decor is wicked cool - again, like Miracle of Science and Audobon Circle, the owners make use of old science lab benches and nice wood. This is not a huge place, nor is there much space at the bar to wait on a busy weekend night, but I believe you can call ahead. It's worth letting your fingers do the walking for this place... and afterwards you can stop at the ice cream place next door for a tasty treat!
(4)
Liz H.

I love Cambridge 1. Their pizzas are delicious and the options for toppings and combinations are pretty fantastic. I've come here with many different people and everyone always raves about whatever they get. The salads are great too. The atmosphere is kind of dark and hip, and its nice for lunch or dinner, a group, a date, catching up with a friend etc. One complaint is that during busy times they sometimes seat you at a long bench and table with another party, which can be slightly awkward. Other than that Cambridge 1 is a consistently great experience. It's a good go-to place because it isnt too expensive but its still nice and everyone loves pizza!
(4)
Mary R.

Yummy pizza -- the flavors are fresh and delicious. I've only had the potato and the lobster pizzas, but both choices were so good and I can't wait to go back to try more.
(4)
Gretchen M.

Very good pizza, with a nice wine selection, and sleek, minimal decor. Would have easily been a five-star review, except that the service is a little hit-or-miss. Overall very good place for lunch or a tasty, affordable dinner.
(4)
Tina K.

The pizza is pretty good here. I wouldn't say it's the best, but it's good. It's thin crust and doesn't make you feel fat after you eat it. It's pretty light but filling but I suggest more of a variety of different types of pizza.
(3)
Michael G.

After years of sitting across the street at Border Cafe, looking out the window and wondering what exactly was behind that cool-looking facade with "Cambridge 1" over the door, I now know. I'm not sure exactly what took me so long, but I'm now wishing I had tried it sooner. I didn't try anything outside of the pizza, but seeing as that's the entire point of the place I don't think I missed much. We ordered a half-and-half pizza, with one half being steak-and-cheese and the other half being something with carmelized onions, chili sauce, and sausage (I forget the name of it, and the sausage was an add-on suggested by my dining companion, and an excellent addition it was). Between the two I'd give a slight edge to the steak-and-cheese side. I'm a big fan of carmelized onions but I think two things about the steak-and-cheese swayed me that way: First of all, I think I was just in a steak mood that evening. But it also had small dots of horseradish hidden under the steak here and there, which made for a very tasty surprise when you happened to bite into one of those dots. I only wish the entire thing had been covered in that horseradish sauce as I think it really added a lot to the pizza as a whole. And yeah, I thought it was super-cool that we ordered a half-and-half pizza and they happily obliged. I can't remember having done that since I was a kid and it was really fun. I'm sure any pizza place would do it, but it just added to a great experience overall. The decor was simple but attractive (IMHO), and the service was good. It's an upscale sort of pizza place and was fairly standard in terms of service for that type of establishment. I've no idea what the prices were like as I didn't pay and didn't notice what they were when we ordered, but the food was great and I'd definitely go back! I also can't believe I failed to note the presence (or absence) of a dessert menu as the nearby JP Lick's was calling us. But seeing as there is an abundance of good dessert options nearby (the aforementioned JP Lick's, Ben & Jerry's, Sweet, and yes, Burdick's) I'm sure you'd be able to find something to your liking just a short walk away.
(4)
gregory e.

I went here last night and it was very good. Only complaint is that they don't take reservations and on Friday and Saturday nights the wait for a table of 3 or 4 can be long (30 minutes). However, while you wait you can enjoy a reasonably priced pitcher of Sam Octoberfest for 16 bucks. Although, they do serve beer in wacky new age pint glasses that look like oversized Tom Collin's glasses. Pizza was very tasty and relatively light. I'd stick with the simpler pizzas, like the tomato, basil, and fontina. Overall it was a delicious dinner and a nice change of pace from the typical pizza and beer joints.
(4)
ms m.

The potato pizza is out of this world. I know what you're thinking but trust me, it's far from gross!! Also try the lobster and corn pizza and arugula pizza. My only gripe is that their wines are pretty bad so stick to beer.
(5)
Tarun D.

one of the first places in boston where i had dinner. love the place, food, ambiance and sometime the people...most of the folks that work here are pretty cool - cute waitresses so that's a plus. knowing one of the bartenders comes handy at times when there's a large group. wine selection is good. it's a good date spot.
(4)
Lindsay L.

This was one of my favorites in Harvard Square during school, and I was happy to find that it was still going good and strong upon a visit last weekend. My favorite is the potato pizza, which has both sliced potatoes and little dollops of pureed potatoes. Yum! Also delicious is the lobster and corn pizza.
(5)
John D.

There's a lot of hype here, but it's a definite hipster pizza joint. What else can you really call it. Perfecto for a date, but would you really go here with some friends for a night out drinking? I can't see it. It's expensive...and it's just pizza. Let's ease up here. The atmosphere is nice, the waitstaff is fine, the food is pretty good, but it's not incredible in any way, but your date will be impressed that you're a hipster.
(3)
Hubert H.

Definitely a great pizza place with decent beers. I highly recommend the vegetarian sun-dried tomatoes with spinach and feta cheese pizza. The ingredients on the pizzas are fresh, with much pizazz and bursting flavors in each bite. It's open late and perfect for a later after-show dinner.
(5)
J. A.

This is a typical Harvard square restaurant--all form, no content. Like the erstwhile z square, seems like the owners put more effort in the decor than in the food. The 'pizzas' are not really thin crust, but grilled flatbreads topped with dollops of cheese, canned tomato sauce and whatever else you might order. Nice idea, but this comes out tasting like homemade pizza I made on pita bread as a kid (again, a good idea in theory but not in practice). The popularity of this place says more about the tourist crowd that comes to Harvard square for a night out than the quality of the food. I can't imagine anyone from who actually lives in cambridge to pass up, say, Pinochio's for the phoniness of cambridge 1
(2)
Heidi E.

I like this place for it's atmosphere...and I tend to be a fan of the aforementioned minimalist thing. The same folks own the Middlesex Lounge and Miracle of Science in the MIT Cambridge area (and Audobon). All have very different (dare I write) "vibes". The pizza is 80% good. I had one with homeade sausage once which was bland. However, the pizza with potato and fennel (I think?) was surprisingly good. A good idea- go here with a friend or a date and get a couple of pizzas to split so you can try a bunch. It's something different.
(3)
Tammy H.

Pizza wasn't bad, but it wasn't worth waiting for. I've had pizza just as good with a higher satisfaction yield. If you're planning on going when the wait is an hour long, I would suggest going somewhere else where the food quality to waiting time ratio is higher.
(2)
Sharon S.

The number 5 is divine! Not many American places understand the potato pizza: Cambridge 1 does even if it is actually a hybrid between Florentine (thin) pizza and Neapolitan style (thick) which is how the potato pizza is usually served in Italia. Who cares! It is squisito!
(5)
Mags L.

okay, i get it hipster girl you're cool. i see that marc by marc jacobs tote hung nonchalantly on your chair. i noticed the cool shaggy short coiffure hiding underneath your little vintage beret cocked ever so slightly on the back of your head. is it also necessary for you to exchange bodily fluids w/your dinner mate via your tongue whilst everyone is eating? oh, i see, it's w/another female. shocking!!!! uh, but not really. where was i? what am i doing here? ah yes, eating pizza. for a second i thought i was watching skinemax. i always forget about cambridge 1. good pizza. i usually get the #1 (i know, i'm boring - tomato, basil, garlic). on my most recent visit, my fine dining companions ordered 2 pizzas i would never have tried (because i'm predictable and boring) and they too were delicious (a steak and spinach (?) pizza and lobster pizza w/corn bits on it). always a great place to have good conversation and enjoy some tasty pizza.
(4)
Nicole B.

this place is great if you want to get a bit experimental with your pizza. they have some pretty decent ones too. but the service is very hit or miss. the hostess last night was a sweetie. but the waitress...can we all just say BIZNATCH! i'm angry at myself for tipping her at all. i was in a forgiving mood, and i have had good times here before so 3 stars seemed generous. i've come here a lot as i have friends in the area and my boyfriend loves the potato pizza. it's not bad. i just hope you get a good server. i imagine this place is great to watch the games. it's in the fenway area and the bar has 3 giant TVs.
(3)
Ben L.

I always like it when someone tries to do something that is different tan most other places, and actually makes it work At first when I was looking at the menu I was apprehensive because their selection of pizzas has a boatload of toppings that I would never chose on my own or consume as a separate item. In addition to that they use very thin crust that normally means that they are utter failures at utilising yeast. To my pleasant surprise the toppings are very well balanced and though you end up with some consistencies that you will not be used to on a pizza the flavor is well worth it. This is paired well with thin crispy crust that holds up well while still cracking well for a bit of adjustment. The wine list is simple but offers enough drinkable options and the service was good and able to make basic suggestions. The main drawbacks are the limited menu and rather spartan seating. I would recommend for a medium light meal with a smallish group. Perhaps good for an early dinner before you head out to a bar or kick home early.
(4)
Natasha A.

This is a great place, especially for lunch, since the service is very quick. Their menu consists of basic salas and a selection of a dozen or so flatbreads/ very thin pizza that come in half or whole portions (half is good for a person) and they also serve alcohol. Try the black forest ham and spicey peppers or the portabella scallion one. The only thing I dont get is why everyone eats these thigns with a steak knife and fork. Its a flatbread..use your hands!
(4)
thomas k.

the pizzas here look huge. certainly too big for one person? but not really. the super thin flatbread crust was really fine. the first time i've had pizza like that back a few years ago and i gotta say it's something i actually prefer. the interiors was actually designed by a friend of a friend is the original reason why i tried it. and it is a comfortable space. the big screens showing young boys and girls surfing, snowboarding and skateboarding is never tiring. it's a cool place to hang out in the summer especially.
(3)
Dilyan D.

Solid place, and none of the pizzas I've tried have disappointed (steak and gorgonzola, and anything with red peppers are highlights). without getting in pizza fights, probably one of the top destinations for pizza with atmosphere in boston. A very multifunctional space, as some reviewers have noted, fit for any time of the day and occasion, and everything is just right: the menu choices are not overwhelming, the clientele is a good mix, the service prompt . possibly a longish wait during the weekend evenings, possibly will end up sharing a table (not too much of a drawback, really. unless you are trying to propose to someone.)
(4)
Amanda B.

This is a cool, little restaurant in Harvard Square. We popped in one night and were delightfully surprised by the joint. The thin crust pizza is really good and well-priced. We were happy that we ate and each had a beer for right around $25! The atmosphere is nice and casual.
(4)
Ligaya T.

Sleek and minimal, indicative of the crew that created Middlesex Lounge in Central, attracting the hip, intellectual subset. Cambridge 1 only dishes up three things: pizettas, salads and Tosacanini's ice cream. Pretty good deal for them I'd say, since they only have to make two. The grilled pizzas are numbered. I got #13, I think. With lobster and corn. Interesting, but not enough sauce, needed to be more moist. I got to try my companion's tomato and basil (or motz). Excellent that you can get only half. Wash it down with one of their natural peach iced teas, and a pleasant non-alky work lunch you will have. I feel like everything here is chosen with such careful intent of being cool/progressive. And surprisingly, it works.
(4)
shary m.

I can finish a pizza here with one other person, and that is a feat. It goes down soooo easy and it's so delicious. It's like a large slightly soft cracker with just enough cheese and chunky stewed tomato sauce and fresh garnish to keep you munching till it's all gone. mmm. It always feels nice and flatbready in there with their booths and wood and stone tables, it all works together.
(4)
susan H.

Great pizza, great service. I especially love the goat cheese, spinach, artichoke pie; the bolognese is also delicious. The pizza crust is super thin; almost like eating your toppings on the best matzah ever. The place is attractive in a sort of industrial, stripped down way, with lots of natural light.
(5)
aaron t.

Probably one of my favorite pizza places in Boston if you like the thin crusty type. If your looking for a bit more thickness, hit up Emmas or Figs. Cam 1, is a small vibrant, somewhat poshy, environment with quick services and a tasty assortment of drinks. I take newbies into town here.. A great environment to strike up great conversations and talk ideas. Right in the middle of Harvard square close to the T-train. My favs: #3, #13, and the potato(#5?). Their simple salads are awesome!
(4)
Sarah G.

How do you spell chi chi? I hope I just did. Good quality, but too chi chi for my tastes. Pizza was appetizer sized and left me hungry. Our friends had similar complaints and went out to eat after having dinner. We just went for a post dinner beer run, which did the trick but should have been included in the tab.
(3)
Ali L.

The seats in this place were kind of weird and the wait staff was nice enough but I didn't really care for my mushroom, onion, and asiago pizza very much and I always hate pizza places that JUST have pizza and salad.
(2)
Stephen G.

The first time I walked into Cambridge 1, they were playing the Postal Service on the stereo and the place just felt like home to me. I had the arugula salad and a ?fennel? pizza, both of which were absolutely delectable. The wine list, although quite sparse, is a great value. This is the perfect place to grab an inexpensive bite to eat and a glass of wine while enjoying some good ambience.
(4)
Kate B.

From the atmosphere to the pizza, Cambridge 1 is completely lacking in flavor. The pizza crust in reminiscent of card board and it doesn't matter how many delicious toppings you put on it, it can't be saved. The pizza is worthy of 1 star but I'm giving the establishment 2 stars because they have some nice beers on tap. If you're looking for a good pizza in Cambridge, I would recommend heading over to Emma's in Kendall Square.
(2)
Andres M.

The best pizza place in Harvard Square.
(5)
Tracee D.

Less is more. This place is great. Great design. Great service. My angry-chef boyfriend wants everyone to know that grilled pizza is pizzetta and we're all getting ripped off...but I don't care. The bolognase is so freakin' good! Great salads. What else do you need besides pizza and beer. oops sorry, pizzetta and beer.
(4)
Jonathan S.

I didn't think that I'd like this place but they clearly use fresh ingredients and high quality tomatoes in their sauce, leading to a tasty, though not quite fantastic, pizza. A nice thing about Cambridge 1 is that they make half pizzas so you can mix and match to share with your date. Also, and this cannot be underestimated, they have Dogfish Head's 60 min IPA on tap...try it.
(4)
Eamon K.

This place does it right. They have great service, food, and beer. I went on a recent Friday night and was seated immediately. I have been before but I chose to write today because my notes have been consistent each time. They do it right! If you are looking for interesting pizza washed down with a dogfish head 60 minute, look no more, just head to Cambridge 1. The people are nice, the food comes out fast, and the price is right. My girlfriend and I had a salad, pizza, a few beers all for about $50....I think we should go back tonight.
(5)
Anup A.

Modern-looking interior (concrete...straight lines...pretty new) Funky (yet tasty) pizza selections (lobster and corn?).....a sufficient beer selection and ...get this....FLAT SCREEN PLASMA TVs PLAYING FOOTBALL.
(3)
Arik C.

Great pizza, much better than Za in Arlington. Thin crust pizza with crazy toppings. Good beer on tap and a warm environment. Wish it was bigger to accomodate the weekend crowd.
(4)
Kristin S.

I really wasn't that impressed with Cambridge 1. I met a group of friends there after work one day (probably about 7 or 8 of us) so we had called ahead to let them know we were going to be a large group which at the time seemed fine. When we arrived though they told us we could not sit together but were going to seat us at random 4 person booths in the restaurant. After more pleading then there should have been they placed us in the back along the wall which worked perfectly. The pizza wasn't that great, nothing to write home about. I would think it would be a good place to go and maybe study or work on school work but for a social destination in Harvard Square you can do much better. I didn't really get that "Oh, this place is really nice" feeling when I went in....it was just a nice pizza place.
(3)
Lindley E.

The jury is still out for me on this one. We ordered two - the arugula and the lobster/corn. While I like the setting, I hate the TVs. I'm also not sold on the grilling, although I did like the flavor of the crust. We did get there early enough on a week day not to have to wait for a table. The biggest frustration I have with these type of places is the long wait for service followed by a very fast meal - it doesn't take long to cook these ultra-thin flatbreads.
(3)
Maggie H.

This place is awesome. They were playing great music and dinner was great. Their pizza selection was very innovative and fun. I had one with steak on it and it was really good. I have gone for lunch also and it was pretty slow... a lot more fun at night. Good for groups of 6 or less I would say.
(5)
Thomas N.

Most unique and best-tasting pizza selection in Cambridge. The pizza's are fresh, the beer is flowing and the flat screens are on all the time! Make sure and stop by!
(5)
Aaron H.

Great energy and a cool feel that definitely adds a lot to the Harvard Square hood, which could use a few more "mid-range" eateries. But -- and this is critical -- the chicken sausage pizza is without a doubt the worst pizza I have ever had in my 29 years of existence (and yes I started eating pizza soon after birth). Purely a matter of taste, you might say? Hahaha well then I double-dog-dare you to try it. Maybe mine had a bad night, but it was truly and objectively disgusting. I've even intervened when a neighboring table was tentatively contemplating the fateful chicken-sausage order, a good deed that I expect to be throughly rewarded for in the culinary afterlife. Minus that one item on the menu though, Cambridge One serves good and interesting pizzas and salads with great service in a fun and social atmosphere. Thumbs up.
(4)
Stefanie K.

This place never disappoints. Conveniently located right near the movie theatre on Church Street, it's a welcome alternative to the Forest Cafe for post-movie dining. The wine list is short but excellent, and the thin-crust pizzas are amazing--the potato pizza is my favorite. In terms of salads, I always order the bibb lettuce. The atmosphere is comfortable and funky and the service is always very friendly.
(5)
Philip G.

The food is simple and good. The atmosphere is hip (but loud; if you need to have a conversation, this would not be the place to do it). Definitely get a salad. The wines are good.
(4)
patty b.

cambridge 1 has been around for a few years now. they do what they do pretty well- keeping it basic but not at all run-of-the-mill. the pizza is more like pizza i've eaten in italy, just a bit larger. i've always found the salads to be delicious. the menu doesn't change much and the choices are somewhat limited, but i think the idea is to keep it simple and do it well. the location is great and the atmosphere casual but nice. i guess the when it was new, i'd have given it 4 or 5 stars, so it's a little unfair of me to take it so for granted...i wish i could give it 3 1/2!
(3)
K P.

My favorite dish at Cambridge 1 is actually the grilled chicken salad. The combo of lean grilled chicken, romaine, crunchy/salty croutons and sweet/tangy balsamic vinegar is just right. The flatbread pizzas are made with high quality ingredients but sometimes are cooked a bit unevenly. The drink list usually has an interesting beer or wine that complements the meals perfectly, and it's generally quiet enough to have a nice conversation with your dining companions. They recently added some pastas and a soup to the menu, but no one I was with tried them as we were really in the mood for pizza when we went. Overall, I think of this place as being inexpensive for a classy meal, instead of expensive for pizza.
(4)
Clara R.

Hmm. I like the cemetery view and general atmosphere... but isn't pizza supposed to have sauce, or cheese, or something? The pizzas have literally what they say on them, not much of that, and nothing else. I'm not a big eater, but I needed to order more food after getting the goat cheese and weird-green-whose-name-I-can't-remember pizza, which was basically like a small salad on top of a pita. Tasty, but meager.
(3)
Tiffany C.

I love this place - the salads are great, the beer selection is good, and the beer tastes good with their awesome pizzas. This is not your normal Papa John style thick crust pizza -- it's more like a really thin dough that's wood fired and comes out super crispy (almost like a naan + cracker hybrid) and then they put toppings on it. Some normal pizza toppings, but mostly twists on pizza toppings. I like almost all their pizzas (minus the lobster corn which doesn't do it for me). The half size pizza is good for a hungry girl (me!) and the whole pizza is pretty big. Great place if you want something relaxed, good value (especially for Cambridge), slightly different (but familiar) and not too heavy. This place has never given me food coma. Note - they do not have much dessert (only ice cream i think) so go to Burrdick's for that) Only good for groups 6 or under. There's not much seating here.
(5)
Heidi M.

Just go - you will love the pizza and solid, carefully chosen beer / wine selection - not the usual suspects. Warm brick interior; lively; friendly. This is the real deal for crispy thin Tuscan style Italian pizza. Rarely found in USA sadly. Creative toppings.
(5)
julia r.

yesss! i love C 1. i especially like to come on tuesdays when jesse is working the bar because he is the best. the pizzas are super tasty, especially when you add the chili oil. my favorite comes with fresh arugula piled on top. try the cabernet - mmm, it goes so well.
(5)
Susan W.

There are two great places for pizza in Harvard Sq. Veggie Planet is the downtown place and Cambridge 1 is uptown. I've been poor for a long time, so restaurant dining is always something special. I can treat myself to a glass of wine and a half pizza here for less than $20. The variety is good, interesting and contemporary.
(4)
Stacey D.

Tried this for the 1st time Friday night and really liked it! There was quite a long wait for a table, but 2 of us managed to snag some bar stools by the window (great people watching location!) and we were good to go. Had 2 (half) pizzas: 1)portebello, onion, & cheese (fontina?) and 2) potato, something and something. Verdict: both very tasty, but with the crust so thin & crispy and the absence of sauce, we felt like it was less "pizza" than like a flatbread bruscetta or something. Anyhow, still very tasty! Beer selection is good too - had the Anchor Porter & was very satsfied!
(4)
Mark C.

Another pizza joint, imagine that. But wait, this is a tad different. At least the atmosphere is. I like this place when it isn't packed. That way you get to see more of the decor and style of the place. With it's dark wood tables, long bar, and wide open space layout, it's quite the cool spot. I usually go here late at night and enjoy sitting along the large windows facing the street, to do what so many people love to do, namely people watch. In other news, their pizza is quiet good. Worth a swing-by for lunch or dinner before checking out the rest of Harvard Square.
(3)
Kelly S.

Think Figs type pizzas with friendlier service. Kind of expensive when it comes down to it but your best choice if you have a pizza craving while in Harvard Square.
(3)
Rina R.

This mostly-pizza (and salads) place has a chic, minimalist-style decor; friendly, knowledgeable wait staff; and interesting beers. If you've never met a pizza you didn't like, or you're into thin crust, trendy pizzas, than give it a try. If you like more traditional pizzas with lots of thick crusts and gooey cheese, then you might be disappointed, or hungry, when you leave
(3)
Graham C.

Went here last night. Split the sausage pizza and the potato pizza. The potato pizza got an A for concept, but a C for execution. It was essentially cold slices of new potatoes on a pizza. Meh. The sausage pizza was good and the beer selection was excellent. If you're in Harvard Square and want designer pizza then this is your place. If I craved designer pizza , then I'd go to Olives on Charles St. in Beacon Hill. It was fine, but I wasn't overwhelmed. Don't let that dissuade you. Many vociferous yuppies probably disagree. I'm just saying it didn't really hit the spot for this NYC guy when he wanted pizza.
(3)
Lalin A.

Plus: - delicious, and amount of toppings is more than regular (and better quality) - if you can't eat a whole pizza or want to try more than one, get the half size ones! - if you are looking for a place for a gathering for a group of people, who you might or might not know well, go to C1. there are vegetarian pizzas as well and everyone will surely find something to eat. it is not expensive, but comfortable,and quick. - the setting: both romantic and friendly. especially if you get a booth with a group of your friends.. - good service. both the waitresses and the bartenders are good at what they do and seem to enjoy it. service is usually quick. Minus: - parking is not free. there is a parking lot next door but is full most of the time - they don't accept reservations
(4)
N S.

Fantastic thin crust. Get the pizza with chili oil/red peppers or spinach/chevre. Afterwards go next door to Lizzy's and get a micro scoop of the chocolate orgy.
(5)
Jill H.

This pizza is authentic italian crust with americanized toppings. The flavor and texture combinations are superb! You can't go wrong with any of them! The waitress was helpful in selecting a good beer too!
(5)
Steve G.

Went with wife, nephew and girlfriend. Arrived around 7:30PM on Friday and waited 30 minutes for a table. Quiet enough waiting area in front for conversation. Seated at a nice table in the back. Ordered two pizzas - steak and Italian sausage. Both excellent. Ordered another two which were a tad undercooked, but still very good. Organization of the wait-list was fine. Service was fine. Food well above average pizza place. We will go back to try other flavors and dishes. Total cost for 4, including drinks but no alcohol, including tip was $100.
(4)
Elizabeth E.

A cool urban vibe fills this high-ceilinged modern restaurant. A trendy young crowd keep the energy level high and the people watching at a prime. Formerly, the restaurant was Cambridge's Ladder 1 fire department, which on its own is kind of cool. There isn't a pizza I haven't loved here, but just be aware that they are not typical American style pies with lots of cheese and sauce. Crust is thin, toppings are unique and the entire expreience is full of flavor. They offer a limited number of beers on tap (I like the Moretti) and a nice wine list. The decor is simple, the menu is simple, the drinks are simple and everything is mouth-watering and perfect. Also, if you enjoy very a lovely-looking wait-staff, you'll love Cambridge 1.
(5)
Kevin B.

Yummy pizzas and great casual ambience. During dinner, this place is full of 30 somethings on dates. The understated exterior of the place makes it seem like a secret hideaway, which adds to the date appeal. Solid wine list. Dark, Manhattanesque type of ambience. Sometimes, the table wait is daunting, so have a backup plan in case you decide you don't want to wait. The pizzas are amazing. The lobster pizza isn't really worth it, though. Kind of pricey, and the pizza flavor overpowers the lobster, so it's kind of a waste. Every other pizza is pretty great. Good for a quick lunch, too.
(5)
Penelope N.

Great flatbread pizza place! Sure, tastes in pizza are particularly subjective, o.k. To each his own, and I love these pizzas. My tastes lean toward the whole Alice Waters'/ Provence-style (seasonal, fresh) thing -and I'm definately not into overbearing sauces or overcooked food. Cambridge1's prices are not bad...about $17 for a large (flatbread crust) pizza (the best deal), I think $13. for the small, and good salads for $7.-9. It was relaxing hanging out with my date both times we went, even at the big double-booths. Attractive & inviting interior (black stone and modern wood, but cozy), with a giant window looking out on an old graveyard. The front bar area (where the booths are) is unfortunately under the two giant televisions, my only complaint (but since the sound was off and I wasn't facing them they didn't drive me crazy).
(5)
Francesca R.

I looooove the atmosphere in here. I would describe it as Cozy Utilitarian--sleek, simple and yet surprisingly welcoming. The pizzas are fantastic; reminiscent of the New Haven style in their crisp, fresh, savory way. Lots of topping options for those craving something simple or something unique. Great little beer and wine menu. It is easy to sit and chat and order another round for hours. The only caveats were sitting at a long booth with a couple on a date (sorry, guys!) and the bathrooms, which were very messy and a bit smelly. Other than that, it's a great place, particularly if you can score a seat by the window in the evening.
(4)
Kiki B.

really really yummy pizzas. haven't been in a while, but i really enjoy the woodiness and the yumminess.
(4)
Emily R.

Cambridge 1 really knows how to jazz up a wood fired pizza! Went with a party of 4, split two fantastic pizzas (must try the potato pizza), a salad, and a pitcher. The service was fantastic and the food was out in a matter of minutes. The laid back atmosphere, stylish decor, and funky pizzas make this place a must try!
(5)
buckminster f.

i meant to give them 3.5 stars, but yelp doesn't allow you to give half stars, so i decided to round up. this place is above average but not amazing. their pizzas are extremely thin crusted, which i like. the shapes are not round but rather oblique, which i also like. if you order two half portions, they will put the two sets of ingredients onto one pizza (kind of like the two koreas). the bf and i like the arugula pizza and also the potato one. i cant remember what the other ingredients are in either of those, but they are good. the lobster one is nicely described but somewhat miserly on the ingredients. nxt time i go, i want to order the portobello one and maybe the steak one, although the latter one had a bunch of other stuff on it, which made it seem too busy. the wine list is okay. you can get their house wine for $6 and it's notches above charles shaw and the other acidic wines they serve for comparable prices at other establishments. i think they have a decent beer list, although im not sure, because i dont drink much beer. i only say that because whenever i go there, i see happy beer drinking people crowding the bars. sometimes cambridge 1 has quite a wait, and one of the reasons for that is that they are located in harvard square, really close to the t stop.
(4)
Sarah T.

one of my favorite eateries in cambridge. (and a great date destination.) delicious well-priced pizzas that pair perfectly with a good beer. nice looking too.
(5)
usha S.

good atmostphere. pizza was average. its like - you knew it could be really good but it was a little off.
(2)
Ryan C.

This is certainly NOT gourmet pizza at its best. We had one of the potato pizzas and the chicken with pepper pizza, both of which were actually pretty good ideas for the menu. The problem was purely with execution in that both were somewhat clumsily seasoned, and the balance of the flavors, accordingly, were off balance. The potato pizza was too floury--they had a mashed potato and a sliced potato. The Chicken pizza was a little soggy on top and the flavors were muted by that. On the other hand, the ambiance was very nice, and it was a comfortable place to eat. Despite my reservations stated above, it is probably (sadly) one of the best places to eat in Harvard Square.
(3)
Heather B.

I was under-whelemed...I usually love brick over pizza, but don't like that they heat the crust without the toppings resulting in luke-warm means. Lack of appetizers was also dissapointing.
(2)
Pickle P.

Cambridge 1 is one of my new favorites. Friends brought me there after the movies across the street and I fell in love. The interior design is very subdued and contemporary (wood panels and polished concrete) but not cold - and you can't beat a picture window onto one of the oldest cemeteries in Massachusetts. And the pizza? It kicks ass. One word - sopressata. Did you hear me? I said sopressata pizza. That's all I'm gonna say.
(4)
C S.

The grilled potato pizza is good. I'd never had pizza topped with mashed potatoes before!
(3)
Deb G.

If you want an easy, but upscale atmosphere, and you have some discriminating tastebuds, then you'll love this place. Thin crust pizza, which you can order as a half pizza, and a variety of superbly flavored salads make this a great stop.
(4)
Susan J.

A very nice restaurant specializing in inventive pizzas and salads. I loved the pizza with potatoes on a thin, crispy crust, as did my dining companion. They also have a dark, sophistcated decor and a decent-sized wine list.
(4)
Rebecca Y.

Fun & upscale pizzas. I believe this is the sister restaurant to Audubon on Beacon Street. Classy but not stuffy atmosphere.
(4)
Anonymous P.

Pretty good pizza at pretty high prices. I like the fact that their salads use high-quality greens and cheeses. Favorite pizzas are the lobster /corn and potato/fontina cheese. I've had much better pizzas of this type, but I'm being kind with 4 stars.
(4)
Patrick B.

My favorite pizza here is the steak with arugula and Gorgonzola, which is a pretty tough cheese to pull off without overpowering the taste buds. They use just enough. Arugula is really tasty and one of the funniest words. Say it out loud: "arugula." Isn't it great? The steak is in perfect thin medium strips. Pricey at $10 for a half, but it's filling, so I don't mind so much. Plus, I like the big raised booths--a good place to go to with some coworkers like I did today. One had the lobster pizza and said it was too light, so she left hungry for more. At $14 for a half, I'd say you should avoid it if you're really hungry. The service was attentive. We all kind of lost ourselves in some raunch talk, forgetting where we were, which is kind of a spell this place has--the ability to let you relax, forget about your surroundings, enjoy the pizza, and make completely inappropriate comments without caring who's in earshot. Or it could be that I work with complete freaks who just don't give a damn.
(5)
Melissa B.

What I love about Cambridge 1 is that not only do they do a fine thin crust pizza, but their salads are wonderful. So this is a great place to go for something healthy as well.
(4)
Ryan G.

Looks like a little hole in the wall place, but once you get seated in a jiffy its a little dinning getaway. The straightforward menu was great and the food was out in 10 minutes. I went at ~6:30 so there was some shock to the emptiness of the restaurant. The staff was great and the food was even better.
(5)
Ulysses L.

I haven't been too impressed by the food, but their wine list is solid; a good place to meet up for a quick drink or two without facing the kind of mob scene you'll find at many other Harvard joints.
(3)
Janet H.

Solid pizza. I tagged along with a friend here who was hungry, so I told myself I'd eat only a slice. I ended up eating maybe 3. Whoops. Ugh, when there's food in front of me, I just eat... I'm pretty proud of myself though that I managed to keep the food in me despite having food poisoning two days prior. Gutsy, eh? The pizza is pretty good and came out rather quickly. I just found it amusing to have a nice view of the graveyard while eating the pizza. Nothing too memorable in my opinion. I do, however, enjoy the ambiance of the place and the pizza was good. I loved the crispiness of their crust, too.
(3)
Nicole B.

My husband and I split the margarita pizza and wine at the bar. This place has a great, relaxed vibe. Our pizza was insanely good- super thin crispy crust with flavorful slightly spicy sauce and the perfect amount of mozzarella. Highly recommend.
(5)
Gonen M.

I have mixed feelings about this place. Couple of times, the staff treated us like they wanted us to eat as quickly as possible and leave. We got our orders mixed up. Other times, they were very nice. The pizzas are nice for the dollar, sometimes a little on the greasy side. I would not recommend this place as a nice dining location or a date place, but it is nice to grab a quick bite after work, or share some pizza and have beers with friends.
(3)
Richard H.

Unfortunately, Cambridge One has really gone downhill. I used to be a huge fan, and still enjoy the dark wood ambiance. However, our last experience left me wondering what happened - especially with the food which used to be mainstays in stuffy Harvard Square. We ordered two half pizzas - one side was the "roasted onion, tomato, fontina, romano, chili oil" pizza and the other side was the "sopressata, tomato, fontina, romano" pizza. When our pizza arrived to our table, it wasn't fully cooked - I could still see the small cheese pieces raw on the top of the pizza, and the crust was not the brick-oven crunchiness that I'm used to in past visits. The sopresata was tasty, but on top of an uncooked cheese/tomato sauce it was seriously lacking. On the service side, our server had to be flagged down to fill our water glasses, which sat empty for 20 minutes. Also, I'm not sure if there is a ventilation problem in the restaurant, but the interior of the restaurant was very smokey during our visit and we occasionally had to stop to cough mid-conversation, not-to-mention our clothes smelled like smoke. If I want to have to go to a dry cleaners after my meal, I'll cross the street to Fire and Ice.
(2)
Etai M.

Fantastic place! Fun, looks nice and most importantly, amazing food. So fresh and so tasty. I had the vegetarian pizza, it was absolutely amazing!
(5)
Maddy M.

Nice thin pizza. They have half sized pizzas too. Their salads are good and adding chicken to them makes it a solid meal that's reasonable. Can't go wrong with this for a casual evening at a pizza restaurant.
(4)
Katie R.

I really like the vibe of this place. Great for a date night fancy pizza and some wine. What else could a girl want. Service was good and they had more then the standard beers on tap. I forget what they called it but we got half of the potato pizza and half The spicy ham. The ham one was so good. Can't wait to go back.
(5)
Zi-Ang Z.

One of the best pasta I've had! I ordered the gnocchi with Italian sausage, mushrooms, and spinach. The gnocchi has a very chewy, handmade feel like you never had before. Everything tastes fresh, and the portion is just right. Service is also good. I would highly recommend this place!
(5)
Michelle S.

I've been here several times and have tried the Italian Sausage, lobster, and steak and arugula pizzas. The italian sausage, combined with cheese, makes for an extremely fatty pizza and can be overwhelming, because there aren't many other flavors to complement it. The steak and arugula pizza is my favorite, but the gorgonzola can be quite strong for someone who doesn't like cheese. Overall, these are pretty good pizzas but nothing to crave. I like the ambiance -- you can have an enjoyable, simple dinner with friends.
(3)
Rochelle H.

Don't be a jerk to single diners! I stopped in Cambridge, 1 at lunchtime today, hoping to get half of a pizza. I and been here previously with classmates and found the food to be good. The greeter/seater looked around the restaurant and indicated that all of the seats in the back of the house were filled, but that there were a number of booths open. That sounded fine to me and I said so, but he then said that I might have to "double up" if other people came in! So basically because I was a person eating alone, I might have to share my table with strangers! He then said that I could sit at the bar (totally empty) or window bar (also empty) if I didn't want to do this. I opted for the window bar since it sounded like the lesser of all evils. After sitting down there, I realized it was a crappy place to sit and just decided to leave instead as this whole experience had left me with a bad feeling and I didn't want to eat there anymore. Why should a single diner be penalized with either crappy seating, or having to eat with other strangers? Why not seat people as they arrive, and if there aren't tables available, say so and put them on a wait list! Or honestly... other diners could have had the bar seating just as easily as me! So I'm supposed to sit in a substandard place, while empty tables go waiting for other more worthy diners? NOPE. As it was, Cambridge, 1 lost my money today because they treated me badly, and some other restaurant got my business. I know that singleton diners get treated like crap in a lot of restaurants out there, but I wouldn't expect something like this to happen in an enlightened place like Cambridge. But there you have it!
(2)
Justin W.

I just saw what terrible grammar I had on this post. I blame it on the seething rage I felt as I was fat fingering it on my iphone as I was leaving this place! I just had one of the worst pizza experiences in my entire life. The dough had the consistency of a wet paper plate and for some reason it took over 45 minutes to get. Apparently they had to catch the chicken, butcher it, then hammer it as hard as they could on a grill. The only redeeming quality this restaurant may have is the waitress we had. She was very nice, attentive, and honestly tried to fix things. I feel bad that she had to try do a dog and pony show to make up for the obvious mistakes of the kitchen.
(1)
Wendy M.

Kinda made my own pizza- pepperoni, portobellos & artichoke hearts. A half pizza was $14 but it was huge and DELICIOUS!!! I Also had a glass of chianti ($7). My waitress was kind & attentive. Overall I had a great experience & will recommend it to others!
(5)
Sylvia C.

Where do I start...the friendly host...the comfy atmosphere...the generous heaping of toppings on my thin crust pizza... I've been on the hunt for a the "HIT" thin crust pizza place and this is as good as it gets for me. We started off with a non-traditional chicken caesar salad (they use balsamic vinagrette dressing) and ordered two half pizzas (arugula steak and mushroom with chicken). They do not skimp on any of their ingredients - between the salad and pizzas - all generous amounts of toppings that basically covered the salad and pizza. The ingredients were as fresh as they can be - like farm fresh. The pizza itself is thin yet slighty doughy. In every bite - I can taste all the ingredients in harmony with the pizza. Looking forward to my next visit.
(5)
Jasmine C.

I absolutely love the pizza at Cambridge 1. It's everything you want in a pizza: basically, incredible toppings. The price is good for how much you get, so if you go to share it may be a good idea. I've tried almost every pizza on the menu, and I must say the spinach and roasted tomato one is the best. The potato pizza is interesting and I love the way the cheese and Rosemary works with the potato. Closely following those two would be the steak pizza, and then the chicken pizza. The mushroom pizza could be good but the addition of caramelized onions makes it quite salty, and the lobster and corn pizza SOUNDS good but it's mostly corn and not much lobster. The salads are huge, so if you're ordering to share just order one!
(5)
Brad S.

Cambridge 1 has great gourmet pizza and salads. The food was really excellent, although the prices are a little steep. The location is very close to Harvard, just a quick and easy walk away. Overall, the service was great and the food was even better.
(5)
Rebecca Y.

Meh. Yet another place that serves overpriced food in Harvard Square. The menu looks and sounds great, but the execution leaves something to be desired. I got a corn and crab pizza a while ago and it sounded really good, but the execution was really poor. Pizza dough was soggy in the middle, corn tasted canned, flavors didn't really come together.
(2)
Joscelyn A.

The pizza was fantastic The thin crust was delicious I had the Italian sausage, grilled chicken, potato and bolganase and all were perfection. I recommend this place if you are craving good, upscale pizza and moderately priced
(4)
Emil S.

Here is what we ordered: 1/2 sausage and 1/2 artichoke pizza: absolutely amazing. We loved the pizza. It comes out quite fast. Aragula and Parmesan salad: it's simple and just that mostly two ingredients but delicious with olive oil drizzled on top. Bolognese had way too much tomato sauce and almost no meat. By the time we finished the plate was drenched in tomato and looked like a soup. Don't order this. Overall, very good experience.
(4)
Tamarleigh G.

We really liked this place. Almost half of their pizzas are vegetarian, and you can order half of one type of pizza and half of a totally different type of pizza. The meat options are, according to the meat-lover, terrific. I really liked the vegetarian pizzas I tried, particularly that potato/3-cheese one, which was surprisingly awesome (or perhaps not so surprisingly...). Four out of five of their salads are vegetarian (because don't you hate it when the whole damn Salad section of a menu is a list of salads topped with meat?!). Only one of the three pasta dishes is vegetarian, but the gnocchi can be made vegetarian by omitting the sausage, so it's really more like half. They only have one kind of dessert--ice cream--but it is from Toscanini's, so that's a win. They serve food until midnight--good to know. We were very happy with the service, as well. We have only been once, but we'll be back!
(4)
Andrew A.

While the ambiance for Cambridge 1 is a cut above what one would normally expect from a pizza place, I thought the pizza I got overall was mediocre. My girlfriend and I stopped into Cambridge 1 this afternoon for a late lunch and we got the pizza with steak and arugula. My girlfriend thought it was incredible but I felt more that I was eating a salad with some warm pita bread. Overall, it was a satisfying meal, but three stars is the appropriate amount of Meh to cover it.
(3)
Leishla M.

I had been roaming around the area after kayaking with my boyfriend and I could smell the charcoal burning from down the street. Its too bad the smell didn't match the food. We were sat by the host with a girl named Jayce. There was only a few tables sat which would usually make us walk away but we wanted to try it out. Anyways, when it comes to ordering our drinks, I was not carded (which is fine, if I wasn't a 4'8 22 year old who looks 18 - but I am.) The boyfriend ordered a coke, in which NEVER came to the table. We ordered our pizzas and left it at that. Until I watched the host get way too upset over a one-top man not wanting to eat in the corner and preferably by the window. You work in the service industry, as do I. It happens, who cares. As we are waiting for our pizzas I watch and listen as a table near us is wondering where the server is. Little do they know, she was flirting with the bartender in the corner (tall, male, brown hair). This is the same bartender who delivered our food and had no idea what it was. (Potato pizza, and Tomato garlic cheese). We watched as she waited on one more table and right in front of us talked about her tip and played with the bartenders hand IN THE MIDDLE OF THE FLOOR. I was appalled at how unprofessional these two were. We finally finish and Jayce never sheds a smile. Until we paid, and us two being servers, wed still given her 20%. That's when she smiles. Terrible service, food wasnt anything I'd miss. Ever. Go to santarpios for charcoal pizza. Beer selection (draft) is minimal. I don't think I'd waste my time back here.
(1)
Sholeh J.

Liked the ambiance. Staff very nice. Finally went there with my hubby last Friday night for dinner after work. Even though appreciated a short wait time, got a bit concerned when I heard the wait was 15/20 mins. Unusual for Harvard Sq. But they didn't disappoint. We'll definite go back. Pizza options were great!
(4)
Stephen C.

Decided to delve into some thin crust pizza before a concert at The Sinclair. Lo-and-behold this place across the street. A small but fairly interesting beer selection. Overall the place was very packed but didn't necessitate any wait times. We ended up getting a salad each and we split a pizza. My grilled chicken salad was fresh with just the right amount of dressing - subtle and tasty. My compadre had the arugula salad which was unfortunately somewhat dry and bland - not recommended. The pizza was delicious. Perfect crust (I love thin crust) and just the right balance of spices and a generous heap of grilled chicken on top. A nice pizza place to sit down at and take a load off.
(4)
Anika G.

Met a friend for lunch here on a weekday. Absolutely fantastic setting - quiet enough for a meeting. Prices weren't out of whack, and we could easily share a pizza (Seriously, a full pizza is way too large for one person). This made it a pretty inexpensive eat. The pizza was served on this really crispy, thin crust that was absolutely divine. I wouldn't go out of my way to eat here, but I'd definitely choose this place for a lunchtime meet.
(4)
Dan C.

I popped in here for dinner last night. For some strange reason, the place was empty. Although a bit concerning, I dove in anyway. I sat at the bar and ordered a half order of the basic cheese pizza. The pizza was very good, with a tasty thin crust that had a nice amount of char. One beef was that there was too many scallions sprinkled on top of my pizza. That said, it was very tasty. I washed it down with a cheap glass of decent Italian wine.
(3)
Kurt R.

This place really went downhill compared to 5 years ago. The Sausage Pizza was absolutely terrible and topped with whipped cream. Dough was too soft and the tomatoes straight out of the can. What a shame that they do not keep up their quality, it was a great place when it first opened.
(1)
Melissa M.

Their menu has a grown a bit since they day I started going there but it's all good stuff! Their pizza that I get with tomato, garlic, fontina has remained the same and it's 9 bucks for a 1/2 now instead of 7 bucks. They have my Primitivo wine for $8.5 a glass - not bad. I still love it here, and wish I could come here more often. It's very cozy to sit here on a cold day!
(5)
Jason Z.

We had the arugula salad, potato pizza, cherry peppers pizza, and portobello pizza. The thin crust is great, but the overall flavor of the pizzas was....well, lacking. Service was great. They check up on you frequently to make sure everything is okay. It's a decent restaurant but the food definitely does not merit them the four star rating they have
(2)
Le B.

The pizza is very good and the menu is conceptually excellent. It is a cracker thin crust with fresh toppings that are piled on. Nothing that I wouldn't recommend trying. They messed up our order and were quick to correct it and compensate us. The service can be a bit awkward...someone is hiring really cute servers with little experience. However, in the end, it's a pizza joint and the food and beer were great.
(4)
Melissa B.

I am a really big fan of this restaurant... It is very dependable! I always know I will enjoy a good beer and a delicious pizza! (I have only ever eaten the pizza so I can't speak for the salads or pasta dishes.) My favorite pizzas include the portobello, roasted onion, asiago pizza and the potato, fontina, parmigiano, romano, rosemary, garlic pizza. I always order the half size and either eat the whole thing (if I'm very hungry) or take some home for lunch the next day. My only complaint about this restaurant is that they sometimes have different parties sit at the "same table" which can be awkward if one of the groups is loud or something.
(4)
Cory B.

Amazing pizza spot in Cambridge! My friends and I split four pizzas with a nice bottle of Barbera. One of my favorite (reasonable) Italian vintners. All four pizzas were amazing, and were very different from each other: 12 spinach, artichoke hearts, chevre, slow roasted tomatoes = a sexy french pizza that was creamy and tangy, went down easily! 10 fresh lobster, corn, scallion, cilantro, jalapeno, parmigiano = a mexican fiesta for the palate! spicy, smoky, and a touch sweet. does not disappoint. Worth $30? Go for it. 8 pepperoni or sopressata, tomato, fontina, romano = good ol' classic. big slices of pepperoni and amazing tomato sauce. on the side I had: bibb lettuce salad with grape tomatoes, cilantro, gorgonzola, and dijon vinaigrette. Ask for the dressing on the side, since they tend to put a lot on. My favorite resto in Harvard square. worth the night out.
(5)
Danielle S.

The crust here is thin and crunchy and the toppings are fresh & heaped on generously. My favorite is the Italian. I've also had the arugula salad, which is decent; however, I'll be sticking with the pizza going forward. This place can get crowded, but if you're flexible on timing you can usually get in without a wait.
(4)
Carrie P.

Soooooooo gooooooooooooooooood!! Literally the BEST pepperoni pizza I have ever eaten in my life. The pepperonis are really big and thin and the most flavorful and delicious I've ever tasted in my life. They also have good wine and their salads are decent. I am taking off one star because I have tried a lot of their other pizzas and maybe my palate is not that sophisticated, but I feel like they are all a little lacking. Like maybe they are trying to do too much... But that being said, just get the pepperoni (or pepperoni and artichokes, my personal fav) and you will not be disappointed.
(4)
Joe T.

Delicious crust! So special and rare to find fancy brick oven pizza. I love the inside of the restaurant. It smells nice, kind of like a barbecue grille, as it cools down. I like eating in the dark restaurant, amidst elegant, beautiful, simple decor. My critique: I just wish that Cambridge One would offer vegan cheese (Daiya or soy cheese), like Veggie Planet and Eat at Jumbos do!
(2)
Diane G.

Mediocre. I work in the area and tried this place out with a co worker. Nice decor / ambiance. Walking in. Didn't recognize the hostess as the hostess, was sat at a table where someone quickly dropped glasses of water at the table saying nothing and walking away. There is no obvious way to tell who the staff is- black top and jeans is what I saw a commonality. The man who came to our table never introduced himself- no pleasantries, I don't understand why. Ordered 1/2 sausage 1/2 ham. The sausage crust was crispy and paper thin like traditional Italian. While the baked ham was more of a chew still nice crust but they were completely different. Like they forgot the sausage one on the grill. Decent flavor- had hoped for more of a hit with the sausage but not bad. Each half was cut into four however not filling :( We left and went across the street to border Cafe ( hoping to fill in those delicious chips) where there was no room at the bar. Cambridge 1 might just be a beer and small bite place. Enjoy y'all
(2)
Lorenz S.

The Hot Cherry Peppers/Back Forest Ham/Manchego pizza is hands down the best pizza in the area. Yes, you can order two halves of two different pizzas as one, but that would be a mistake -- this is the pizza you want. Not half of it. All of it.
(5)
Fancypants X.

Classmates & I shared a late dinner here. Peeking into the window, we thought the place was empty. Only upon stepping in did we realize there were actually many occupied tables further back in the restaurant. I ordered half a roasted onion, chili oil, tomato, fontina, & Romano cheese ($10.) Crust was thin & flimsy, forcing me to utilize a fork & knife. Not enough cheese (never thought I'd complain about that) & way too much grease from the chili oil. A totally unsatisfying meal.
(2)
Andre A.

Great value for price. Thin crust pizzas with a load of toppings, great flavor. Would return again.
(5)
Lisa W.

I don't pretend to be a pizza connoisseur. If it's cheap, hot, and cheesy coming out of the oven, 9.5 out of 10 times I will love it. So when I first looked at the menu for Cambridge, 1, I thought this was gonna be one of those places that justifies being expensive by putting "cool" stuff on their pizzas. Psh. Well.. actually.. it *is* one of those places. But the pizza was surprisingly tasty! Four of us shared the #5 (potato, fontina, parmigiano, romano, rosemary, garlic) and the #12 (spinach, artichoke hearts, chevre, slow roasted tomatoes). #12 was especially yummy.. the tomatoes were like little bursts of flavors in your mouth. Like some of the previous posts, I found the pizza really light, more like eating yummy toppings on a flat bread. I still think the prices are a bit high.. but I'm cheap and I know it, so that didn't factor into my rating. =P Wasn't a fan of the tiramisu ice cream ($5 for a little cup!)... take a walk and go to JP Lick's instead, you should work off the calories anyway.
(4)
Suraj M.

I really enjoyed the pizza here. The ambiance is fantastic and its ideally located near Harvard square. I'll be back!
(5)
Emily S.

I came here for a glass of wine with some friends once and vowed to come back and try the food. The ambiance trendy and bold yet is simple, almost zen-like. I like that the music isn't so loud that you can't hear the people you are sitting with. The service is nice and not overbearing. The wine and beer lists are both good. My boyfriend and I came here intending to get salads but when we felt the heat and smelled the deliciousness of the pizza we had to try the pie! I got the 1 which was bursting with tomato and basil flavor . . . mmmm. My boyfriend got the 12 and the ricotta cheese was just sumptuous. Cambridge One makes their crusts just right: thin and crispy. We will definitely come back!
(5)
Jim D.

My pizza was good, but not quite as savory as at Otto down the road. The arugula salad was just OK to me. I ordered a half pizza, but probably could have skipped the salad and gone for a full pie myself. However, this is a great college-pizza-bar joint (Otto is just a walk-up). So I chilled here, drank a couple beers, and watched some basketball on the TV.
(3)
Mackenze M.

Great atmosphere and service, though I'm surprised and sad to say that the lobster pizza (the most expensive on the menu) was sopping wet with oil, barely had scraps of lobster and was generally tasteless and overall, a big old Meh.
(3)
Wallace B.

Seriously good find near the Harvard campus. We shared two half pizzas between two people - the Italian sausage and fresh ricotta was a real highlight. The service was quick, friendly and attentive.
(4)
Laurin P.

Great pizza! Very busy-but to me that's a sign of good food. Service was average-vibe inside was cool and the pizza was phenomenal. It's brick oven-not traditional style pizza-and the toppings they put together are great. Definitely worth it if you're in the area!
(5)
Audrea Rachelle G.

This place was awesome! Game was on, pizza was fantastic, beer selection was small but good. I loved my meal!
(5)
Ali S.

It makes me sad that the pizza isn't great here. The crust is wonderful and makes room for so much potential. I've tried this place over and over looking for that special combination but I still haven't found it at Cambridge 1. A weird thing that really bothers me about the pizza is that it is never served hot enough and will become cold during your meal. If you're here, I would order the potato pizza that is in all the reviews. It took me three dining experiences to cave to the Yelp reviews (sometimes I'm an idiot) because I'm generally not a fan of potato pizzas. However, this one is the best one that I've had. It's also the best pizza that I've had at Cambridge 1. Don't make the same mistake that I did. The bolognese pizza drowns the pizza in sauce. It ruins the lovely crust by making it soggy. I advise against it. The bolognese is also mediocre, so I wouldn't think the pasta is that great either. The lobster pizza is light and my friend enjoyed it more than I did. The toppings are cold, and the corn is recently thawed and way too cold from the freezer. The lobster was some of the worst quality that I've had. I wouldn't recommend it, but this could depend on what you prefer since my friend liked it.
(3)
Julia D.

Preface: I am a New Yorker. And I'm all about experimental pizza -- you want to serve me pizza on crispy flatbread, I am a-okay with that. But my thinking is, if you're going to serve me a pizza on something that's already very dry, thin, and crispy -- you're going to need some sauce. Unfortunately, many of these pizza's are bone dry because they lack sauce (and also often cheese). So when you omit the sauce and the cheese, in my mind, you no longer have pizza. You have some kind of Bostonian cracker stacked with stuff. The only options on the menu I've enjoyed here was the spinach artichoke and cherry tomato pizza (that one was very tasty).Both the potato pizza and the lobster one were completely underwhelming due to a lack of sauce and cheese to balance out the dryness of all of the other ingredients. I did love the ambience and the drink menu (way to go, vainlla porter!), and the breadsticks at the bar are pretty damn tasty. I guess this is just what happens when a New Yorker seeks out pizza in another state.
(2)
Jenn S.

PIZZA PIZZAAAA. Are you tired of the same soggy doughed pizza with cheese that tastes like nothing? Me too. Their dough almost tastes like a sourdough and it is thin, crispy and yummy! We ordered the Tomato & Fontina and the Pepperoni. Both were so good we wished we had more. I also loved the fact that they let you get half pies so we could order more pizza types. The only thing I wasn't overly excited about was the wedge salad. The dressing was .......... not what I wanted. I don't know how to even describe it. Anyhow, I think this place is forgotten about because it is off the main path but make your way people!!
(4)
Janet J.

A very nice pizza, pasta, salad joint that's refreshingly unique and fresh! Cambridge No.1 is tucked in a little alley way not too far from Harvard station. The restaurant is a little small, but has a nice ambiance. I went for early dinner and the place was already packed! We shared a half pizza and a pasta. There are plenty of options for different kinds of pizzas, but only three options for pasta hmm? We got the fresh lobster pizza. YUMMYY! I loved the the thin crust pizza with generous amounts of lobster and scallion. Even though we got the half portion, it was still big! We also got the farfalle pasta with pomodoro sauce, which was pretty good - a bit bland, but chili flakes will do the trick! Overall, I had an enjoyable experience and I want to try some of their other pizzas!
(4)
Isabella C.

The restaurant is smaller than I expected. It certainly has ambiance, with lots of dark wood paneling. Some of the booths in the middle are raised, which is a bit odd, though it does give a nice elevated view of the space. We tried two pizzas and two pastas between four people. It was just enough food. The gnocchi was unique, as it was clearly handmade and consisted of dough lumps. Usually I expect gnocchi to be chewier but their gnocchi was quite soft. It was, however, served in a delicious garlic sauce and with mushrooms. The other pasta, served with tomato sauce, was very average. Nothing particularly worth noting. We tried the potato pizza and also a chicken pizza. Both were made on a thin crust with a range of toppings. I thought that the toppings for both were a good mix of textures and flavors, though I did feel that they were both a bit too oily. As is usually the case with such places, the bottom of both pizzas was a bit overdone. All in all, not bad. Food is 4 stars but value for price brings it down to 3 stars. Service is standard, nothing particularly worth noting there either. Would go back if I desperately wanted pizza and didn't mind shelling out some extra cash.
(3)
Anchisa P.

I like the pizza here - thin delicious crust with creative toppings. Been here multiple times and tried the pepperoni, arugula, artichoke, portobello, lobster and they are all pretty good. Overall, the menu is more limited food-wise and there are not many options besides pizza. Drink menu is quite extensive though. Nice trendy atmosphere - good for catching up with friends.
(4)
Jamey B.

I started coming to Cambridge 1 about a decade ago, and it has maintained it's menu, service, and general kitchen consistency. Prices have always been high, but it's Harvard Square, so I'm not going there for a bargain. I really enjoy the pepperoni pizza and the bibb lettuce salad. Service has always been pretty casual. This is a fine place to take older children during the day, but more of a date or meetup with friends location. A nice view out into the cemetery and bar seating.
(4)
Ted Z.

Unusual venue, but quality Italian food. How do I explain how weird it was to have lunch in this restaurant? It is just a half a block behind the church on church street, but from the front it looks pretty normal. What's weird about it is that at the back of the space there is a HUGE plate glass window. And through that window, just a yard or two from your lunch table, a crystal clear view of the graveyard which is also behind the church on church street. They don't make a big deal out of it, and maybe it won't matter to you, but I found it slightly weird or have lunch in a graveyard. The food on the other hand was excellent. Easily the best pasta I've had yet on or adjacent to Harvard Square. Recommended.
(3)
Al D.

I was skeptical of good food in a poplar area. However, after comparing menus at other nearby restaurants, plus some help from Yelp, we settled on Cambridge, 1. The waitress recommended us to split the toppings on our pizza; I did onions, capers and olives with chili oil, and my guest did spinach and ricotta. I loved our pizza, although the red sauce on mine came out rather soupy. I also couldn't stop eating the house bread sticks.
(4)
Eunice E.

Cambridge, 1's tomato, mozzarella, cucumber salad with balsamic dressing makes me want to cry big fat tears of joy. My fat tears would well complement their thin charcoal-grilled pizzas. I've had the pleasure of trying quite a few of their pizzas here, most notably the tossed baby arugula, fontina, parmigiano (MMM) and the spinach, artichoke hearts, chevre, and slow roasted tomatoes. Just typing those words makes my stomach growl. It's definitely "swanky," as Laura W. pointed out... but it's also a casual cool kinda atmosphere. You could come here on a date, or with a bunch of buddies to grab some 'za and beer. They've got 22 oz bottles of Arrogant Bastard Ale, which is a plus in my book. So, let's see... nice interior space, stellar salads, amaaazing pizza, and good selection of beer? Sounds like a 5-star to me!
(5)
Manfred S.

No wait makes me a fan. Arugula pizza and the local hard cider is my favorite health conscious dinner combination in Harvard Square.
(4)
Rob G.

Fabulous grilled pizza, and their sausage and bean soup is out of this world... Perfect comfort food!
(5)
Manuel K.

Pizza was delicious.
(4)
Sarah B.

This has got to be my favorite restaurant in Harvard Square. It's got a great vibe - high ceilings, a cool bar, tables and family sized elevated booths and a huge, paned window overlooking an historical graveyard. Some days you can smell the wonderful smokiness of the ovens the moment you walk in. It's a great spot - and I haven't even described the food yet. I would recommend ordering everything to share. Even the half pizzas are big. The salads are out of this world - I had the bib lettuce with blue cheese last week and the cheese was so fresh and light, the dressing so delicious, I could have stopped there. I didn't. (All the salads are great - the arugula and Parmesan is another favorite.) The pizza is grilled thin crust, so while it is light, the flavor is decadent. You honestly can't go wrong. #9, the meat sauce pizza, is my hands down favorite. The bar offers great options, and they keep a few papers handy, so if your dinner companions are late it's nice to sit and read with a pint. Just go. You won't regret it.
(5)
Anthony L.

I can only imagine how tricky it is to manage, run, and work at a restaurant. I mean, especially in Boston/Cambridge, where amazing food is everywhere. The competition is fierce. I believe one may ask themselves "why would someone from Allston come to Harvard Square for a pizza?" The answer is Cambridge, 1. I honestly don't know where I can began to rave. I suppose I should start where it counts: the food. The first time visiting C1, I was so intrigued by the menu. I'm usually a thick crust pizza fan, which is not what C1 is all about. Looking at the menu, the #5 (potato, fontina, parmigiano, romano, rosemary, garlic) really caught my interest. I thought to myself "self, potato on a pizza? what is that about?!" With balls of steel, I ordered it. Guys, the #5 is delicious. I'd even go as far to say it's to die for. Every time I go to C1, this is what I order (I know, I should really branch out, but that's why I bring friends and dates so they can get something else). When I'm with someone else, we usually do a half #5 and half something else (in the past, I've had #1 (tomato, fontina, romano, garlic, basil) and the 12 (spinach, artichoke hearts, chevre, slow roasted tomatoes). I'd be interested to try the 4 (portobello, roasted onion, asiago). The beer is served ice cold, which is great. I've never had a mixed drink here before (not sure if they even have a bar), but I bet it would be amazing. I love the inside of the restaurant. It reminds me of a traditional English/Irish (or what I would imagine to be) bar. I really enjoy the music (they play great stuff) and the dim lighting. There are two bathrooms (both are uni-sex single-stall) and they are always clean. I would say there are two downfalls: 1. The pizza is a little on the expensive side, but totally worth it 2. Sometimes, when they are busy, they sit two couples in the booths (in the middle of the room) which could be awkward. Bottom line: This place is one of a kind. The food is amazing, drinks are ice cold, and ambiance is spot on.
(5)
Joey F.

I've gone here 3 times now, and each time I manage to be disappointed. The ambiance is extremely cool (the raised tables are strangely awesome) and the service has been invariably nice. Those two factors are what push the rating up. But when it comes to food, this place is way less interesting and good than it pretends to be. Sure, it's got weird ingredients (potatoes, pepper purÃ©e in place of tomato sauce) and fancy, avant-grade printed menus, but the pizza simply isn't all that good. At least it gets an A for effort.
(3)
Alyson S.

While wandering in Harvard Square, a friend and I worked up an appetite and found Cambridge 1. At first it was hard to tell it was even a restaurant but after checking out the menu we decided it would make for a good stop. I don't know if it was the time of day or what but we weren't greeted for quite some time. After being seated we looked over the menu (mainly consisting of delicious looking pizzas) and easily picked our selections. The pizza was good except that I felt some of the toppings made it a bit too mushy for my liking. The portion size and variety of options was excellent. The price was also very reasonable for what you were getting. The atmosphere was wonderful and I would like to check out the place later at night as a bar. The hardwood and brick made for an architecturally beautiful setting. I would stop in again if I were in the area but not a place I would seek out or crave.
(3)
Yuan W.

Be prepared to wait 30 minutes or more, or to sit at the bar. This place is hopping. The pizzas are pretty good, with fresh ingredients and nice variety. They also have a terrific selection of beers, including micro brews. This is a great place to catch up with friends -- the atmosphere is perfect for relaxing and enjoying yourself. I usually walk away from dinner at Cambridge 1 feeling healthy and satisfied (both physically and emotionally!) My favorite dishes here are: -- Charcoal Grilled Pizza #12: spinach, artichoke hearts, chevre, slow roasted tomatoes (go with the half portion, unless you are ravenous) -- Salad: arugula, shaved parmigiano, extra virgin olive oil, lemon That said the food is not exactly gourmet (for that, try Oleana or Craigie on Main. But you'll have to pay up), AND I'm not sure it's worth the wait when there are plenty of other good options in the Square -- Russell House, Tory Row, Red House, to name a few. And the pizza at Stone Hearth or Upper Crust is similarly satisfying for a shorter wait. But if you have the time and patience, I'd definitely recommend Cambridge 1..
(4)
Melanie M.

The pizza was flatbread and just okay. I probably could have made the same pizzas at home. They had different flavors than the usual. Got the potato pizza with rosemary, gotta give it to them for trying new things. The service was slow, we had to make the effort to get our waitress to come over.
(2)
Cassy H.

I had high expectations for this place given it's modern, slick, low-lighting decor... When you look in from the outside, the restaurant appears to be warm, cozy, and inviting. Extremely pleasing to your sense of sight. Consequently, I thought the food would taste delicious and complement this kind of dining atmosphere. However, don't judge a book by its cover. While the overall look of the restaurant seemed like it would produce excellent tasting food, it was a let down. My friend and I shared thin crust pizza #13 with the following toppings: grilled steak, tomatoes, gorgonzola, and tons of arugula. I must give kudos to the thin crust... definitely super thin and tasty. However, I thought the grilled steak was lacking in seasoning or something and they piled way too much arugula on top. I think there was an imbalance of flavors... with one bite, all you taste is the bitterness of arugula. Perhaps, I ordered the wrong pizza... maybe some other flavor next time.
(3)
Sarah G.

A place in Harvard Square that makes you feel like you are a true grown up and not an undergrad when you go out is always a plus for me. This place just seems classier than other options around this area. Maybe it is the exposed brick. Maybe it is just the ambiance overall. Or maybe it is the fact that this place serves some pretty tasty and inventive flatbread pizzas. You must try their potato and rosemary pizza. It is out of this world. And the other we got was their steak and blue cheese pizza which was pretty great too. They have a small beer and drink selection and the service is pretty good, and I actually really appreciated that there was someone sitting next to us who clearly had some sort of mental disability but the staff there still did their best to treat that person with respect and still make sure he was just as happy as everyone else in the restaurant. I really admire that in restaurants, especially when it is so easy to write someone off like that who is dining alone. But if you like pizza (fancy pizza) come here with a friend and split two halves of two different kinds of pizza and have yourself a party. You won't regret it and it won't bust your wallet either!
(4)
Mehran P.

The worst pizza I've ever had in my entire life. Don't waste your time and money in this crappy place.
(1)
Adman T.

Overall: Great Location, and a really nice space inside. Pretty good selection of beers and the arugula salad was a heaping mound of fresh leaves. Although the pizza dough was lovely, (light, cracker thin, crunchy but also stretchy), the pizza overall was just bad. I don't remember if being so bad. Maybe it was an off day. Sauce: The tomato sauce was nearly inedible. A metallic acidity unlike any sauce i've ever had. Add sugar to a can of tomato paste; you're probably 80% there. The bolognese was pretty good, but way too much. Couldn't taste anything else on the pizza. Toppings: giant discs of undercooked, underseasoned pepperoni. The sausage was a pile of dry meat crumbles, equally unseasoned. The potato slices were dominant and boring. The cheese on all the pizzas was lost among the overabundance of bad toppings. Cost: Maybe if the pizza was good, the cost could be justified. They did comp one of the terrible pizzas, which was nice of them.
(2)
Regina W.

Dear Cambridge One, Your pizza is really good, especially the one with the roasted onions. I wish you offered the option of putting arugula on top of all pizzas because I end up ordering a salad and putting it on the pizza. I appreciate the bread sticks while you wait, and in particular the big glass pitchers of amazing beer. Young lovers, this would be a good location for a first date. Regina is watching, and probably chowing at your place right now. Thanks, Regina
(4)
Michelle L.

Once you get a table which can take a bit of time in peak times, Cambridge 1 is a solid place for a group or couples casual dinner in Havard Sq. The pizza's are all very good quality and really lend themselves to being shared. I have tried most of the different toppings (except lobster) and they have all been worth it. Atmosphere and decor here are cozy yet casual with a nice rustic wood finish and the big pizza oven behind the bar area. I particularly like the raised pinic-style booths in the middle of the space if you have 5-8 people. Those fancying a beer can try one of their interesting local brew selection.
(4)
M G.

Stopped in here recently for a late lunch. It's been a couple of years since I've been here, but I really like wood-fired pizza, and was looking forward to satisfying my thin-cracker-crust craving. The verdict? Good-- but not as good as I'd remembered. Too much topping spoiled the topping to crust ratio. This is my preference only-- I've read that others wanted *more* toppings on the crust here-- and while the pizza hit the spot, it just wasn't as balanced as I would have liked. Further, the tomato/caramelized onion/roasted pepper mixture was a bit too acidic, and so juicy that the crust got wet. I'll likely come back, but perhaps try a different set of toppings.
(3)
Lauren P.

I love the high quality ingredients used at Cambridge 1 and the unique flavors of their pizzas are a welcome change of pace from your average pizza joint. However, tonight I was disappointed that our pizza was burnt on the bottom. We received attentive service as is my usual experience at the restaurant and only waited 15 minutes to be seated - not bad for a Saturday night in the Square.
(4)
Eric F.

What a letdown. Our pizza looked delicious as it arrived with nice char marks and loads of toppings strewn about. We did two half pies of #10 ( fresh lobster, roasted shallots, mascarpone) and #13 (grilled steak, slow roasted tomatoes, gorgonzola, arugula). The crust was great and easily the thinnest I've ever tasted, but the rest was mediocre. The lobster, though plentiful, didn't taste particular fresh and the "steak" was dry and completely devoid of flavor. Weak and inattentive, the service did little to make anything better. After serving the pizza, our waitress was no where to be found and we never received refills on our water either. It was sorta funny that I had to remind a different server about the ice cream we originally ordered when he came around with our bill. The Toscanini's tiramisu ice cream was the one saving grace, but that of course has nothing to do with the restaurant itself.
(2)
Christina C.

Veggies are underrated at restaurants...except for at Cambridge 1. They pile their fresh toppings onto a super thin crust like nobody's business. We ordered he Spinach Artichoke pizza with cherry tomatoes and feta cheese. Amazing! It had so much spinach and artichokes that we could not even finish our order of Arugula Salad. Tip on the salad: it's an overwhelming amount of whatever the menu says, in our case just arugula, so be sure you love the stated ingredients. Tip on size of pizzas: a half was big enough for two women with average appetites.
(5)
Lisa I.

Just got back from Cambridge, 1 and overall, had a great experience. The thin crust style pizza was fantastic. I had the spinach, artichoke, chevre and roasted tomato one (half size) and shared the bibb salad and it was plenty of food. The pizzas are very big, so only get a full is you are starving! The salad was just ok. You should definitely come here for the pizza. Others at the table ordered the potato, steak and pepperoni pizzas and everyone left happy and full! Would absolutely come back.
(4)
Shane M.

I want to love Cambridge, 1. If you ask, I'll tell you I do. And then I go and am again disappointed. Last night's visit was typical. Brought a friend for the first time, told him it was good. We got the potato half, and chicken half. So ambiance was great, the beer was good, the ingredients were flavorful. So what went wrong? The pizza is cold. As it was the last time I went. The ingredients are all cold, and the crust itself wasn't that warm. So I guess they fire the dough a while ago, then lump cold ingredients on top.... I think I'll just start heading to Border Cafe, where I'm always happy with the food and drinks. And then Picco in my neighborhood for real good pizza.
(2)
Gale S.

Last night was my first time at this restaurant - came with a group of 6, a quasi-triple date. I should qualify this review: I like a doughy crust. Favorite pizza in Boston: Regina's. Favorite pizza in the world: my Mom's. So as a flatbread, Cambridge 1 started out with a disadvantage. Anyway: We ordered the #3 (roasted onion, tomato, fontina, romano, chili oil), the #9 (bolognese meat sauce, tomato, fontina, romano) and an arugala salad (arugula, shaved parmigiano, extra virgin olive oil, lemon). The good: 1) The great service. Saved a table for me when I arrived first as a group of 6 for 7:30 on a Wednesday night. Patient when we were slow to order as we deliberated and caught up. 2) The #3. My friends liked this pizza because the roasted onions added a lot of flavor. I would have liked the onions in smaller pieces, though one friend liked the look of them large. 3) Dogfish 60 minute on draft. So much better than Harpoon IPA. The mediocre: 1) The tomato sauce. Although it was fresh tasting, it lacked garlic or onion for flavor. Underseasoned and underwhelming. 2) The arugala salad. Again, it was fresh tasting, but it was underdressed with a drizzle of olive oil and a wedge of lemon on the side. I can go to the supermarket and buy a container of arugala for 3.99 to recreate this expensive salad. I would at least add ground pepper and maybe a ripe avocado. 3) The crust. But like I said, I prefer it thicker. Also difficult to cut! We seemed to be ripping off our own portions. Overall, I would go back to try another pizza if someone suggested it, but I would not make a point to go on my own.
(3)
D M.

Stopped in looking for a light late lunch with my five year old. The place was cosy and warm and the staff welcoming and attentive. We just had drinks and a half pizza (portobello, roasted onion & asiago), which was excellent. My daughter normally scoffs at anything but plain cheese pizza, but she vacuumed in this tastes variation. Cambridge, 1 earns four stars from me when compared to other similar places I have been to. This was only one sample, but the food was excellent, the atmosphere nice and the prices seemed reasonable. Will certainly try again.
(4)
Phil J.

I'm overall a big fan of Cambridge 1. They pull off a difficult act, a trendy hot spot that actually has genuinely attentive and friendly service. It's also an honest restaurant that does not try to be more than it claims. Regardless of where you come down on the pizza wars, they use fresh, high quality ingredients and deliver on their thin crust promise. It's good. Add to this, they're dead center in Harvard Square where with a few exceptions hyperbole rules and most waitpeople disdain their jobs. So, why the one star? Because they sent a salad out of the kitchen so bad that it suggests either extraordinary cynicism about what people will accept, or an absolute lack of standards. On the way home from the movies, I ordered two salads and a pizza to take home to my family. The pizza and an arugula salad were fine. It was a busy Saturday night and no one expects perfection. However a romaine salad proved the adage that there's a fine line between salad and garbage. It looked as if someone had taken the outer leaves of a bad head of romaine, chopped them up, and dumped it all in a carry out box. It's what I would expect to eat if I was getting dinner out of a dumpster. Like I said, a pretty good spot, but when you let garbage go out the door even once, you've got to wonder about the commitment and integrity of the chef and the owner.
(1)
A O.

I like thin crust pizza. Flat bread pizza is something new to me, but the idea of a thin crispy crust appeals to me. So I was happy to have the chance to dine at Cambridge 1. Like a previous poster mentioned, the music was unnervingly loud. When we first got there, it was fine. Then out of the blue someone blasted it... I thought for sure someone bumped into the volume and they would lower it. That didnt happen. I read the menu and decided to order a half of a portabella, caramelized onion pizza. WARNING: Only order this if you seriously love mushrooms. I love mushrooms. However I like them as a topping. The menu description should have said " Order this giant plate of mushrooms and we will throw in a tiny bit of flat bread crust just for the hell of it". Also, the onions were greasy, but I understand that is just what you have to do to get caramelized onions. If I ever wind up at Cambridge 1 again, I would not order that pizza. Over all it was good. Nothing out of the ordinary.
(2)
Will B.

Everything was great.
(5)
Mike B.

My wife and I have a few favorites in the Cambridge area. This may be at the top of the list. We love saddling up to the bar on a Saturday afternoon to have a couple glasses of Brooklyn Lager and those ridiculously tasty and addictive breadsticks. (They are good for me, I think.) The service is always friendly and fast. The food -- especially the arugula salad and the potato pizza (#5) -- is fantastic. And the price is always great. I've had a few of the other pizzas and have yet to walk away disappointed. This place is great for any occasion. Five stars!
(5)
Damien S.

You've got to appreciate a place that pulls off modern chic without relying on ingredients harvested from the Waitomo Caves of New Zealand during an earthquake - the ONLY time they're fresh. Low lighting, sharp angles with Spektor house spinning, the eyes and ears are pleased immediately. Could easily be overrun by a very niche clientele, but they somehow carry a warmth that makes all feel cozy. Or maybe it's just Harvard Square with it's slight detachment from reality. Tie goes to the runner. Charcoal grilled pizzas by number, large leafy salads and to-be-sampled soups and pastas rule the single page menu, none of which were less than satsfying during my three visits. Emerging favorites include the: 5 (potato, fontina, parmigiano, romano, rosemary, garlic) - Spuds on a pie? You nuts? Maybe, but it works. Textured and season to balance the crisp, charred crust. Plus, thar's oil in them taters, boy. 11 (hot cherry peppers, black forest ham, manchego) - It's a flattened bocadillo with the sweet and spicy kick. When constructed to the right ratio, this one definitely tops the charts. salad :: bibb lettuce, grape tomatoes, cilantro, gorgonzola, dijon vinaigrette - Citrus tang, baby toms, spackle-butter thick and just as sharp gorg tossed with tender leaves and a light dressing. Tommy likey. My one and only beef is that the pizzas seem more like bruschetta, baked completely with slightly cool toppings added after the flames die. Which makes sense for arugula, but loses what the proteins and heartier veg could offer. Regardless, it's fast, sexy and simple. APPROVED - carves name in to booth -
(4)
Kim K.

As far as pizza goes I've had so much better all over Boston. The cracker thin crust left me unsatisfied and feeling cheated. Especially considering the price. The cheese pizza was alright, the sauce is very flavorful. The potato specialty pizza was an enormous let down. It was totally bland and not at all cheesy. On top of the sub-par pizza, the service is slow and the bathrooms are scary. Like, prison bathroom scary.
(2)
laura W.

Swanky interior. Razor thin pizza. $9 half/ $17 whole pie Creative toppings. Decent beer/wine menu. Definitely too crowded. .....everything was... okay. so, with loads of other pizza places, i don't necessarily feel inclined to rush back. though, it's definitely not a bad time.
(3)
E P.

Nice little spot with a fun, if strange, view of a cemetery. And some great veg options. The iceberg lettuce wedge was a little weak, with some sad dressing. But the spinach and goat cheese pizza was quite good. I'm not a huge fan of super-thin crust pizza, but the toppings made this worthwhile.
(3)
John S.

Decidedly underwhelming pies - they played more like matzo crackers with toppings than any actual pizza I've ever had. Though the actual cheese used on their #1 pie was of exceedingly high quality, I felt as if it didn't spend enough time in the oven to really melt and come together with the other ingredients to create a united and tasty dish. I was also stunned by how bland the #5 pizza with potato was. It wanted for seasoning in the worst possible way. It would've been greatly enriched by even a dusting of salt, to say nothing of glorious bacon or shaved parmigiana. I was greatly disappointed and will likely not be coming back anytime soon. It's just not my slice.
(2)
Marnie S.

This pizza is so full of flavor that you'll be surprised by how light it is. Usually after eating pizza is a herculean effort that makes you feel like you've just placed in an eating competition, but the Cambridge 1 style of having fresh ingredients, thin flatbread style, and lots of vegetable-filled options without overloading on the cheese leaves you feeling satisfied, not stuffed. Plus there's a great beer selection to balance out the meal, which in a normal pizza situation there's barely room for tossing down one's gullet. I'd never been in a seating situation like this one, where the booths aren't lined up against the wall but raised in the center of the restaurant, which makes a lot more sense traffic-wise. It's a lofty dining space and doesn't feel claustrophobic, even though when we went it was packed. No real suitable place to stand and wait for a table if there's a crowd, but the tables turn over fast, and waiting outside isn't a problem in the nice weather. Good place for a group of friends to meet up.
(4)
yj l.

Across the street from the Border cafe, with dim lights and wooden tables, it's a good place to go for dinner on a chill weeknight. Their pizzas are way better than their salads, and I haven't had the chance to try their pastas yet, although I'm not sure that I am going to. So far, I have tried the following pizzas: - the grilled chicken and roasted red peppers - steak with arugula and blue cheese - red peppers, ham and and manchego and they are all pretty good! Typically under $10 for a 1/2 pizza, and that is plenty for one hungry girl, although the boyfriend usually gets the full sized ones. Interesting and varied drink list although I didn't like the half and half of lemon syrup and beer because it had a bitter after taste. Probably just because I'm not a huge beer drinker.
(4)
Judy L.

As a student, we get pizzas at almost every lunch-time meetings we go to. So when my friends recommended that we get Cambridge One pizzas, I was thinking. . . . "Area you serious? More pizzas?" And I did successfully put off coming here for quite awhile. I finally caved and went to Cambridge 1 on the night of Harry Potter 7 opening. We were too early for the movie, so we decided to sit down at a restaurant and order some food. Cambridge 1 was the best option, as its window faces the cinema directly, so I could keep my eye out for the line the entire time. Mind you, our seats were not at actual tables. Because of my Harry Potter obsession, my friends agreed to sit at the semi-bar-looking-table thing that faces the street. Yay friends! And the server was very accommodating. Yay server! The pizzas were delicious. A half comes with 4 slices, which would have been too much for me alone. I shared a half pizza with another girl and the portions were perfect. The pizzas were thin-crusted with lots of sauce and cheese and toppings. I've always had a preference for thin-crusted pizzas. And Cambridge 1 did it well. (Though Pizzeria Mozza in LA is still my number 1 choice for thin crust pizzas). The price for a half was around $9, which is affordable for a gourmet pizza. Definitely recommend.
(4)
Tanya V.

If you're a fan of doughy, thick crust (i.e. Pizza Hut, Dominos), you're not going to like this place. I happen to love thin crust pizza and I really liked my dinner at Cambridge, 1. Cool atmosphere, fresh ingredients, GREAT view from the back window, attentive waitstaff and overall a good experience. The prices are good and I would absolutely go back to this place.
(4)
Jennifer N.

My first trip to Cambridge 1 was years ago, when they first opened, and it didn't win me over. I didn't like the sort of chic utilitarian interior, and I was in a monogamous relationship with Emma's in Kendall Square, my go-to place for thin crust pizza. But over the last year, I've found my way back to Cambridge 1 (thanks largely to my dearest friend who loves the potato pizza) and while I still prefer Emma's (at least for thin crust), I've come to like Cambridge 1. I appreciate the half option - my friend and I always get two haves - and so we get to sample two different pizzas. And I appreciate that Cambridge 1 keeps it simple - this isn't a pizza place with a million options. I do think the potato pizza (potato, fontina, parmigiano, romano, rosemary, garlic) is distinctive and delicious. Less distinctive, but still tasty, was portobello, roasted onion, and asiago cheese (I wish the onions were caramelized instead of roasted, a la Emma's). And while I still don't love the interior, I've come to appreciate that back area which is away from the TVs and the bar, and a bit quieter and cozy. All of this to say, Cambridge 1 isn't my favorite pizza place, but it's secured a spot in the top three (after Emma's, for thin crust, and Pinocchio's, for sicilian).
(4)
Linda Y.

Okay, let me put this out there. THIS IS NOT PIZZA. This is glorified flat bread. I ordered a the portobello, roasted onion, and asiago, and though everything was plentiful and flavorful enough, the crust left a lot to be desired. I sat there and pondered for quite awhile actually, on why this simply does not pass as pizza. After watching their kitchen staff prep the dough, I noticed that they do not toss it. I mean, I really don't now how to make pizza, but I feel like perhaps that may be the key step in improving their otherwise crust-like flat bread. Maybe it's just me, but the water in Massachusetts is just not made for making pizza.
(2)
Priscilla T.

Cool little spot. Great for catching up with a friend or a date. Split a pizza, order some wine and hang out :) The pizza is thin crust (yum!) and you can do half/half on the toppings. The vibe is cosy, casual, and dark if you want to sit in a back corner. There's a lively-ish bar up front as well if that's more your taste.
(4)
Jeff D.

Great pizza, love the atmosphere.
(5)
Mark C.

Got in right away on a Wednesday night around 7. Servers were friendly and fast. Got the plain tomato, basil, and cheese pizza, and it was very good but poorly cut. My girlfriend and I had to cut it up ourselves to slice off a piece. Otherwise, everything was great.
(4)
Rebecca V.

Too thin for my taste. I left this place still hungry. I think one large pizza could fill one person. They are so cracker thin. The food takes a bit to come out so don't go there starving. I also tried their ice berg salad. It was pretty good but I loved the dressing.
(3)
Sam K.

How many places claim to have the best pizza in town? Well, this one lives up to it. On a beautiful Saturday evening, we were in Cambridge, basking in the shadows of the mighty Harvard, hunting for a decent sit-down place that won't make us rob the swiss bank. After checking out Otto's & Pinnochios (both landmarks, but better serve as take-out joints), we hobbled across to Cambridge 1, cold and famished. We had heard in reviews of the snooty waitress, luckily, ours was friendly. She recommended the arugula salad as a signature dish - arugula, shaved parmigiano, extra virgin olive oil, lemon. This turned out to be light, fresh, delicious, with a lovely tangy chemical reaction on your tastebuds as the arugula merges with the shaved parmigiano and reacts to the lemon. A work of art, but this isn't the highlight of the dinner (or was it a late lunch at 4 pm). We had heard legends of this Japanese beer that only the worthy get to savor. It's called Hitachino Nest and it's a red rice beer. This has to be one of the finest beers in the world. In a blind taste test, you can easily fool me into thinking its a Belgian trappist beer. So light, but yet carries a punch with 8% alcohol. It slides down smoothly in your throat, and gives you that warm tingly feeling that lesser beer's can only dream about. Beware, it costs 9 bucks, but it's worth it. Next, we asked her to top her recommendation. She said, the best pizza or rather her favorite was a charcoal grilled pizza with spinach, artichoke hearts, chevre, slow roasted tomatoes. She recommended going in for the half, which is quite large (with 4 large pieces). This is hands down, pants down, or anything else down, the BEST pizza I have tasted this side of the atlantic. Ironically, it is a vegetarian pizza. The spinach is crisp, and the slow roasted tomatoes add the perfect umami taste, to the chÃ¨vre, on a thin-crust which is airy, crisp and just perfect. This pizza is juicy, and memories of which make my mouth water as I write this review. The next pizza (which surprised the waitress) as she thought we'd be done, was good, but couldn't top the previous one. As a mushroom addict, I risked my partners ire by demanding a charcoal grilled pizza with portobello, roasted onion, asiago. The onion was caramelized but a bit sloppy, while asiago did not quite gel too well with the portobello. However, it was another thin crust, baked perfectly and it kind of worked overall. On hindsight, I would've ordered a full pizza for the previous selection. Finally, we asked for dessert, where our waitress almost fainted. She said there's only one. Toscanini of Central Square makes this specially for Cambridge 1. We were expecting something exquisite, not what followed, a half-frozen tiramisu in a paper cup, where you could taste the ice. This was a disappointment to an otherwise excellent meal, and shaved off a star from the review. If you are near Harvard Square, this is a great place for some gourmet surprises.
(5)
Evan G.

On the plus side the music was good. Sausage kale soup was watery and thin. The "steak" pizza was thin sliced roast beef - a stretch on the term steak. Beer list is ok but fairly down the middle. Nothing surprising or interesting (for Boston/Cambridge). Despite not being crowded orders were slow to come. Blah.
(3)
Alicia J.

We came here on the recommendation that this was some of the best pizza in Cambridge. This statement may not be a lie, but the service and one (of two) pizzas left much to be desired. We ordered the "potato, fontina, parmigiano, romano, rosemary, garlic" (1/2 $9) and the "grilled steak and cherry tomatoes, gorgonzola, arugula" (1/2 $11). We also got the "tomato, mozzarella, cucumber, garlic croutons, balsamic dressing" salad ($9) as an appetizer. The tomato and cucumber salad was perfect on a hot day like today. It was refreshing, and the cheese, tomato, cucumber and basil worked well together. We were excited for the pizza to come! First, the good. The potato and rosemary pizza was incredibly delicious. This may really be one of the best pizzas in Cambridge. It consisted of potatos layered on the pizza base with all of the ingredients described above. It had a hearty, earthy flavor rarely found on pizzas, and I loved it. The grilled steak pizza, the most expensive on the menu, was a kind of disaster. The steak itself was plain, almost without taste. Cold, cooked cherry tomatoes and arugula were heaped on top which made it awkward to eat. The arugula and gorgonzola were bitter, and the boring steak could almost not be tasted beneath them.I really wish the steak was blankened and salty-sweet. What a combination that would have been! Our drinks were never refilled during the meal, despite the place not being busy at all. Overall, the food is pretty good, but the steak pizza and service soured me to Cambridge, 1.
(3)
Julia S.

Try and sit facing toward the view of the cemetery, rather than one of the dark, cold booths near the entrance! Pizza delicious and appropriately thin-crusted.
(3)
Ice cube X.

Kinda new style pizzas, very healthy and fresh, thin crust, full of vegetables, love it, definitely will come again.
(4)
Cat S.

Came here for lunch the other day after hoping to walk around Harvard Square. However, the only place I walked was directly into Cambridge, 1 and then directly back to my car afterwards. Too cold out! Despite the fact that the walk was a failure...the pizza was great! I was only able to sample one as my friend ate before we headed into Cambridge and therefore made it impossible for me to pull my "let's get two and split" move. I got a half #12 pizza - spinach, artichoke hearts, chevre, slow roasted tomatoes. YUM this was awesome. Loved the vast pile of toppings, which tasted fresh and light. The crust was thin and loved that it was wood-fired. Definitely a knife and fork pizza. This was an awesome lunch and if I lived closer to Cambridge I might find myself trying every pizza on the menu. My friend got a coffee and wasn't a fan. Also, the restaurant was freezing and I saw no sign of these alleged cheese sticks....oh well! Very industrial-chic decor.
(4)
Cory C.

Cool atmosphere, unique pizza choices and decent beer list (only four beers on tap).
(3)
Sam Z.

Great place to have a late night drink! Met up with some old college friends here and enjoyed the calm ambiance, which was great for hanging out and catching up. Didn't try the food, but we all found something we wanted to drink and for a good price.
(5)
Celia Z.

One of the better thin crust pizzas I've ever had. And really, I've had a lot of pizzas in my life. We ordered the #1, or tomato, fontina, romano, garlic, basil, pizza. It's really a classic, but the sauce was very flavorful, and the super thin crust was crispy and quite chewy. The tomatoes were juicy and squirted flavor in occasional bites. We also went with the arugula salad, which was quite plain, except we loved the shaved parmigiano, which was salty, buttery, fresh, and nutty. Disappointing was that we originally asked for #12, the spinach, artichoke hearts, chevre, slow roasted tomatoes pizza, only to discover that their stove wasn't working and they couldn't saute the spinach and artichoke hearts beforehand, as they would normally. Alas we had to settle for our second choice. What I do like about this place is that you can get half pizzas; that way, you can mix and match their many flavors. Next up will be the lobster pizza. Parting thought: A wonderful ambiance among Harvard square. Definitely a hidden gem. It's that much better than Nochs or Upper Crust. Maybe, just maybe, this will be my next catering for a Harvard event.
(4)
Christiane C.

Good food in a cool atmosphere. They have nice salads. The pizza isn't the best I've ever had, but it is nice and they have some good topping combos.
(4)
Alisse G.

Really delicious pizza and salads. Service is quick without feeling rushed. Definitely worth getting off the square for this.
(5)
Nhon M.

I usually head to Cambridge 1 when the border cafÃ© is full. Nice little restaurant. The dishes are pretty small but delicious and fresh.
(4)
Lady J.

Do you keep reviewing a place that is consistently good? They have never IMO had an off day. Every time I go I leave happy. The food just doesn't disappoint. So Thank you Cambridge 1, for being that 1 reliable restaurant in the square.
(5)
Ana S.

Some say sex is like pizza: When it's good, it's REALLY good. When it's bad...it's still pretty good. Cambridge 1 falls under the former category. Their pizzas come with thin crusts and an array of somewhat exotic toppings like lobster. What I like about this setup is that it seems someone actually put some thought into the various topping combinations. Sure, they'll accommodate your request to add sausage to everything (I admit, I'm guilty of this...), but you'll get the feeling that you're messing up someone else's thoughtful craftsmanship, and that's a good thing.
(4)
Nanette S.

Excellent pizza and an interesting space. You can smell the grill all over the room which I thought was nice. It's gourmet pizza prices.
(4)
Jay R.

In the increasingly overcrowded world of Harvard Sq. eateries, I have to single out Cambridge One for having an imaginative and consistently well-executed menu. The Lobster/Corn/Jalapeno pie sings with the right level of spice. The steak, over-roasted tomato and arugula selection perfectly balances the richness of the gorgonzola with the peppery zing of the crisp arugula. Dollar for dollar, Cambridge One flat out beats a vast amount of it's Sq. competition. I'm always happy to return and am now in the habit of grabbing an extra split pizza to carry home. The option of being able to order 1/2 pies is also a huge boon for the inner foodie that wants to try as many combinations as possible.
(4)
BP Y.

Excellent restaurant with nice staff and an elegant menu of simplicity. I would definitely recommend the place if you want to have a satisfying meal with couple of good friends while enjoy a good conversation.
(5)
Diliny C.

Pizza reminiscent of my trip this summer to the South of Italy. I must also add that the portions are HUGE, easily shared between two people. Service was friendly and quick.
(5)
Adriana T.

They have really good pizza hands down!!! The ambience and the food make me wanna return. Very nice, trendy, casual, artsy place - Harvard Sq typical. LOVE LOVE LOVE it!!!
(5)
Kara C.

Hands down one of my favorite restaurants in Harvard Square. The pizzas are AMAZING, the salads are delightful, and the ambiance is grand. The only con is that you can't make a reservation, so it can be tough to get a table. However, I promise it is worth the wait!
(5)
Connie S.

A nicer, more 'grown-up' pizza joint serving up charcoal-grilled thin crust pizzas with gourmet ingredients. My favorites were the Spinach & Artichoke (#12) and the Grilled Steak (#13). I had no complaints about the Italian Sausage (#2) or the Potato (#5), but they weren't as notable. All the veggies and meats were super fresh, and I appreciated that the slices weren't dripping with oil. One side effect of not having the pies laden with cheese is that the slices can fall apart (in some cases I felt like I was eating a messy toppings salad with crust on the side) but it was all pretty darn delicious. They say one full pizza can feed two people, but I'd either supplement that with a salad or instead recommend 2 pizzas for every 3 moderately hungry. They don't take reservations and this place is bustling even on weekday nights, but the service is quick.
(4)
David R.

Good atmosphere, pretty awesome staff, nice bar, and trendy wooden tables with great lighting that most people enjoy. The Pizza? Pretty awesome... think really thin breads, lots of toppings (both traditional and non)... you pretty much can't go wrong. This is more of a pizza restaurant than pizza place, and they price accordingly. Not bad for a date, even better for a small group of friends.
(4)
Whitney W.

Favorite restaurant in Harvard Square. Excellent pizza and salad. Love the atmosphere too. I recommend the potato pizza, portobella mushroom pizza, and the arugula salad.
(4)
Stacy M.

There's something about the smell of charcoal mixed with a view of a cemetery that appeals to the dark side of my sense of humor. Humor aside, we ordered the # 8: pepperoni (or you can choose sopressata), with tomato, fontina, romano, and the #5: potato, fontina, parmigiano, romano, rosemary, and garlic. Upsides: These pizzas are really pretty to look at- like little pizza works of art. The way these guys layered the ingredients lightly on the pizza so as not to weigh down the thin crust was very smart. And we were impressed that, though the scent of charcoal was heavy in the air, you didn't necessarily taste it in the crust. Nice work. Downsides: We agreed that the tomato sauce on the pepperoni pizza was way too sweet, actually, it tasted like tomato paste straight from the can. We both were looking for more flavor as well. The mashed potato on the potato pizza was there probably more for texture, but it didn't add much in terms of flavor. And I would not complain if the chefs went a bit bolder with the garlic there. You're just a short fang away from a cemetery, for goodness sake! We may need that garlic afterall.
(3)
Sue L.

Unique location - very Cambridge feel. The pizza is simple and delicious. It's consistently good. I wish they would change the menu up - I don't know if the pizzas have changed since it opened.
(4)
Sarah C.

This place is decent - A-OK as the Yelp rating system dictates. I've been here a couple times, both they were pretty busy at 10pm on Monday nights, which certainly says something (maybe that it's in Harvard Square?) Their drink list isn't extensive and the only thing they have besides pizza is salads, so know that when you go you're going specifically for the style of pizza they have, or the topping choices. I'd say check out the menu online before heading over. It's a little pricey, but "gourmet" pizza usually is. I highly recommend the potato, fontina, rosemary and garlic pizza. YUM. The lobster and corn pizza sounds better than it is, although it is tasty. If it were less expensive I'd say it's totally worth it, but it's not necessarily. The lobster is minced, btw. The pizza is softer than most thin crust, which I actually like. However, when you get the plate, whether you've ordered a half or whole, your first thought is "WOW that's HUGE!". Then, you've finished eating and you're not quite full and you realize it looks huge, but it's really not very filling. Sadness. Anyways, try it for yourself. I'm not going to rave about it, but I would recommend at least one trip for the potato pizza, if not anything else.
(3)
Sheila S.

Amazing pizza and great restaurant vibe! The menu is pretty straight forward and the ingredients are fresh. All the food is made to order and they are fine with you customizing. The servers are always pleasant and helpful with any menu questions. Wine/beer only, but there's a bunch of choices. Some great tables for larger groups which allow for conversation rather than being really far apart.
(5)
Scott W.

Wow. The pizza was really good. Charcoal fired. Full flavor. Might qualify as a hidden gem. the bar breadsticks are very addictive. we'll be back.
(4)
Amanda G.

I'm a real snob when it comes to pizza (not late-night pizza but let that ride) and Cambridge 1 is my go-to when I'm: -Craving delicious, creative, flatbread pizza -Not wanting to feel disgust-O post-eating pizza -Wanting to go somewhere semi-cool and nice, but laid back, and serves Hefeweizen and wine... oh and salads! I LOVE Cambridge 1. Their pizzas are yummalicious and the atmosphere is pretty much how every place in Harvard Square should be - clean, industrial, hip and low-lit. My favorite pizzas (having gone here many times, with many different people) are the #3 - a basic tomato pizza but with chili oil, mmm and the artichokes/chevre pizza, the mushroom pizza, the potato pizza (SO good!) and probably everything else I've had here. Best part of my fav pizza place? It's borderline cheap - 1/2 a pizza (aka personal size), a glass of wine and a salad runs about $25 a person with tip. Yay!
(5)
Bill H.

Decent gourmet pizza, if you can stand the crowded space. All three times I've been here I was treated to twenty-thirty minute waits, the occasional couple sitting next to me in my booth, and mad bottleneck by the door. What's worse is that they seat and eat at the bar, too, so there's no real space to drink and wait for your table. The pizza is quite good, though. Very light crust, no grease, and lots of fresh ingredients. The portabello and onion pizza is very much like eating a steak pie, and there's another vegetarian pizza that's like getting a rainforest served on top of some dough (but in a good way). Tap selection is a little bit more upscale, but good (Dogfish Head, Brooklyn, etc.).
(3)
Alana H.

I got really sick of pizza in college and since then I have never really been impressed with pizza until now. My friends and I came here on and ordered 3 full pizzas. We got the Potato Pizza, the Bolognese pizza, and the pizza with Roasted Onion. The Potato pizza hands down was my favorite and so delicious! The pizza has potato, fontina, parmigiano, romano, rosemary and garlic, It tasted like a mashed potato on the pizza and the rosemary put this pizza over the top. I also loved the roasted onion pizza, it was sweet and I loved the inclusion of chili oil in the dish. I loved eating the pizzas! If you come here on a Friday I would encourage you getting here early as this place fills up quickly!
(4)
Anson C.

I am a fan of Cambridge 1. I used to eat here frequently when I was going to school in Cambridge. They have very good thin crust pizza with lots of toppings. The pizza itself is not greasy and is actually very healthy. I especially like the crsipy crust around the edge of the pie. I also like the Iceberg Lettece Wedge; this dish may not be for everyone, but I like it because it is simple and refreshing. The price is relatively inexpensive and the ambience is trendy. I've been to many different pizza joints and Cambridge 1 is one of my favorites.
(4)
Eric E.

This is a tough rate for me because I really like Cambridge One, but I have a lot of complaints about it. So I'm going to break it down to pros and cons, and figure it out from there. Pros: - They hire really cute girls - The vibe is really positive and cool. - The beer selection is good. - Even when the place is packed, which is more or less every night, the wait is never all too long, and you can always run over to Border Cafe for an overrated margarita while you wait. - the pizza is pretty unique and its fun to figure out with your friends just what ya'll want to split Cons: - I don't really love the pizza, most of it comes out kinda dry - the spicy breadsticks are disgusting, and i'm someone who loves both bread, and spice. and sticks for that matter. - the more or less have the same menu today that they had the day they opened (i was there). It would be nice if they changed it up more often. In the end, although I do have a lot of negatives about this joint, I think the most important thing is... I _always_ have a good time here, whether for drinks, sports, food, or all of the above. Even when I don't love the pizza, the atmosphere lends itself to having a good time, and in the end, really, that is all that matters.
(4)
Kelsey P.

Cambridge 1 does basically one thing (pizza), but they do it really well. I'm a huge fan of their light and crispy thin crust, and for the most part, their topping combinations work well. That said, I've started to default to the pepperoni (massive slices that taste ten times better than ones on the average delivery pizza), particularly after an adventurous foray into some type of crab and sweet corn combination (expensive, odd, and ultimately not that good). Also, the ambiance is great -- modern decor, an opening into the kitchen, and generally not too loud for good conversation. It can get really busy during weekends, though, and I've found my party sitting unexpectedly with strangers at their long tables a couple times.
(4)
Erinire A.

I used to come here when my ex-husband worked nights. I'd have a glass of wine and read a book, and then when he got there we'd split two pizza halves at the bar. Seven years and one spouse later, I still love Cambridge 1! Their pizza is grilled thin-crust and rather gourmet, so expect a different taste. The eleven (ham and hot pepper) is my favorite, but the thirteen (lobster and corn) is surprisingly delicious! I also HIGHLY recommend their grilled chicken salad - the balsamic dressing is a heavy in the most delectable way. Decent selection of wine and beer, but no hard stuff, FYI to the martini crowd.
(5)
Anushri M.

Interesting topping varieties but the pizza tends to come out on the thin crusted and soggy side - not really a fan. The ambiance is wonderful and it serves as a great place to meet friends, however the wait can get SUPER long on a wed or thurs night. Beware, you may end up hauling a** to upper crust because you can't get a table!
(3)
Greg P.

Worst staff in all of Cambridge. Be careful of the bartenders particular the red head. He is a racist and prejudice against people in different social-economic classes. He made us uncomfortable for the lifestyle we chose. Which is surprising in Cambridge.
(1)
Jolene S.

Cambridge, 1 (Harvard Square--Cambridge, MA): 4/5 stars I ordered a half-pizza (tomato, fontina, romano, garlic, basil) to-go (~$8 with tip) on Wednesday from Cambridge, 1. I have to say that I was impressed with the waitress, quick turnaround time, and quality of the food here. I had not been to Cambridge, 1 in a long time, but I might make this place one of my regular dining spots this year. The thin crust pizza produced here is tasty (fresh herbs, tomatoes, and meats) and pretty light. I have also had the pepperoni/sopressata, tomato, fontina, romano pizza (recommended) and iceberg lettuce wedge salad (only okay--again, I am not a big fan of salads). I ordered the Toscanini's ice cream once (but the tiramisu flavor is too bitter for me--tastes too much like coffee/espresso--I prefer sweeter desserts). Overall, this place gets two thumbs-up from me. I might even take my NY family/friends here. The only other Boston pizza joints I would consider taking New Yorkers to are The Upper Crust (Back Bay) and Pizzeria Regina's (North End). The slices might be more expensive than they are in NY, but considering the paucity of good options here and the relative cheapness of pizza compared to other dinner options, I am willing to fork out a little extra dough (no pun intended). Pros: convenient location, near Harvard campus/T stop, fresh ingredients, half- and full-sized pies available, excellent customer service Cons: dislike the only dessert option (tiramisu-flavored ice cream)
(4)
Becky L.

Just came back into town for a weekend and visited again. Cambridge 1 definitely meets my checklist for a great pizza joint: Good dough? Check. Nice, thin crust that is crispy around the edges. Interesting Toppings? Check. (I am partial to the ham and manchego) Good Selection of Beer? Check. (Demi-peche is delicious) Also, nice atmosphere, close to the square, and a surprising amount of seating.
(4)
Emily F.

So there are 2 of these, this is the worse of the 2. Maybe the other one benefits from not being right in the middle of Harvard Sq. Too crowded. Good beer. Good pizza. I always think the snack sticks on the bar are decoration, but my friends swear no, so I play along. Spicy! I wished it were as spacious as the Boylston St one.
(3)
Lauren E.

This is pizza for food snobs. I don't mean that in a bad way. This is high quality pizza, bearing no resemblance to the fast-food or local corner pizza shop. This is good stuff. The toppings are creative. They even have a pizza with lobster on it! But mostly it's healthy-ish veggies, herbs, meat, and cheese. The thin crust style makes these stand out, taking over the flavor. This is exactly how I like my pizza. The bread sticks that you eat while waiting for your table are addictive. I'd recommend finding a way to exercise some restraint because the pizza is too good to pass up due to a semi-full stomach, and you don't want to leave with a stomach ache (at least I try not to). If you're going to get pizza, choose this or Stonehearth (unless you must go the traditional route, then you can look elsewhere). These guys do pizza REALLY really well.
(5)
Courtney H.

I love Cambridge 1 pizza. When I lived in Fenway, it was a regular spot for us. I love me some thin crust pizza with Arugula. My mouth is watering now! I finally stopped in the Harvard Square location when we were out shopping on a beautiful spring day. This place is way more packed with people which is really cool. The one if Fenway can be empty sometimes. The waiters are friendly, and when the person a the table next to us shattered the red pepper flake shaker, they cleaned it up quickly and were apologetic. I found this really nice since the girl who broke it wasn't as apologetic. Probably my favorite stop in place in Harvard Square.
(5)
Mo J.

Scrumptious pizza with interesting flavor combinations in a cozy, nicer atmosphere.
(4)
Thana T.

Pizza on a Thursday night with friends. Sounds like a pretty standard, laid back night, right? Not really at Cambridge 1. I had never been here before but was thoroughly impressed by their decor. Swank and moody, with sleek slate tables and booths surrounded by wood paneling. No, not that kind of wood paneling. Think high-brow and modern instead of smoking robes and mustaches. (shudder) Not so impressed, however, with everything having to do with the wait. Not that big of a deal, I'd expect, on a nice day. But having several people huddled awkwardly in the front door on a cold winter's night didn't really work out as well. Their beer selection suited my taste, and so did their pizza. My friend was particularly excited about their potato slices with mashed potato topping pizza (Yay carbs!). I was in love with their steak-slices and arugula. Far from textbook, it's fundamentally 'pizza' but taken to a whole 'nother level at Cambridge 1.
(4)
Chris C.

After walking around Harvard and taking in some history, we had worked up quite an appetite. Yelp to the rescue. This place was just outside the main Harvard Square area so we were able to avoid most of the people traffic. We walked in a were seated right away. The pizza in here is pretty good. It's not NYC-style pizza in the sense that you might be thinking of. It's coal-fired pizza - thin, crispy crust. They have several different options with various toppings. We were able to split a full pizza and were very satisfied afterwards. It hit the spot perfectly. Good place to check out if you happen to be in the Harvard Square area.
(4)
Jessica H.

The atmosphere of Cambridge 1 is great. It is a wonderful place to go on a date or with close friends. The have wonderful big booths that make it great to talk with others. However, the booth that we were in was really far from the ground. I felt like a kid at the big people table. Even my husband who is 6'1" could only have his toes on the ground. The food was pretty good. The ham and pepper pizza was great the artichoke and goat cheese pizza was a bit soggy on the thin crust.
(4)
sherrie n.

I really loved the decor and atmosphere of this place. It's industrial design, the darkness inside, the big booth tables, and sports on tv. Beer and pizza, simple and understated. We ordered the margarita and roast chicken to share with sweet peach iced tea. Flat bread style pizza and super crunchy crust. Everything was spot on. I can see why people treasure this spot. Yum!
(4)
Heather G.

Let me start with the negatives. The decor is dark and, to me, not very cozy or inviting. The material they use for the walls and tabletops is just off-putting to me and gives a cold feel. I would probably like a warmer-looking decor to feel totally comfortable. Just a personal preference, I suppose. Also, I find the salads here unremarkable and boring, and they are a really small portion for the price. Yeah, I like eating healthy, but I have a really hard time paying the healthy-option-premium (like how salads on a menu always cost a few dollars more than a sandwich-y option, take less time and cheaper ingredients to make, and don't come with a side, but they can charge more because people will pay the premium to eat "healthier") for a salad the size of what I consider a large side-salad. Not satisfying or filling a all. SO, every time I am here, i ignore my inner Heather telling me to get a salad, and i go for the pizza. I don't feel super-guilty about this, though, because the pizza does not taste as unhealthy as most other pizza. Which brings me to the positives: The pizza crust is super-thin and sort of like a cracker (but not flat - it's got some nice bubbles in it, giving the pizza more of an each-pie-is-slightly-different-like-a-snowflake look that makes me feel like each pie is hand-made with lots of care and pride rather than mass-churned-out), which automatically makes me feel less-heavy after eating a slice. The amount of cheese, in my opinion, is perfect because it gives each pizza the right cheesy-flavor without being a thick, melty sheet of greasy puddles. AND THE TOPPINGS .... ohh the toppings. First off, everything tastes super-fresh. Toppings are also used liberally. The ingredient combinations are inventive/creative and the flavor combinations of all the ones I've had have been spot-on. My favorite is the lobster pizza with corn, scallions, and lemon butter. I am originally from maine and these ingredients remind me of a lobster-bake back home. The use of corn is brilliant. Close second would be the spinach, artichoke hearts, and roasted tomato pizza, but it's less remarkable than the former. Still, great flavors that pop in your mouth. If I lived nearby, that would be very dangerous to my wallet, as these little puppies aren't cheap.
(4)
Sean J.

Cambridge 1 specializes in super thin crust pizza. It's almost like half a flat bread sandwich with the toppings on it. Drinks are a little pricey, but the food is reasonable. They also have some delicious spicy bread sticks that they serve you at the bar.
(4)
Doreen X.

Cambridge 1 is a hip [for] Harvard Square mainstay. Its focus on design and presentation is a nice respite from the usual college scene (e.g. Border Cafe). When out-of-towners (read: New Yorkers) ask for a chill, affordable restaurant for meet-ups of most sorts in Harvard Square, it's my something-for-everyone restaurant. Cambridge 1 has a clean esthetic, dark but warm lighting, and filling pizza halves for less than a Jackson. For vegetarians, there is the potato pizza; for omnivores, the steak and gorgonzola tends to win fans. Drinkers have a decent, affordable wine and beer list to choose from. The sound level is lively, but booths are group conversation appropriate.
(4)
Rick J.

This may be my first restaurant visit based on Foursquare tips. We found ourselves in Harvard Square, hungry and without an advance recommendation in the area. Foursquare seemed overly pleased with this place so in we went. The beer selection is good with two good taps (DFH60 when I visited!) and a solid stash of bottles. I decided to go with the Wolaver's Oatmeal Stout, good beer. This place is really all about the pizza, served in half or full sizes, and with some pretty untraditional options. I grabbed a half-sized Hot Cherry Peppers, Black Forest Ham and Manchego while my wife opted for the Potato, Fontina, Parmigiano, Romano, Rosemary, Garlic. Mine was top notch, giant slices of ham with just enough nutty Manchego and a hefty sprinkling of minced hot peppers. The potato pizza was, similarly, chock full of potatoes and cheese, perhaps slightly lacking in the promised rosemary and garlic. All told the food is great, and the service was adequate, but the prices are a bit out of line for what you're getting. I get that the area is expensive and touristy, but $9 is $9 and I'd hope for a little more than I got for it. Still, if money's not so much your issue, you'll find an enjoyable pizza here.
(4)
Lili M.

GREAT pizza. I came here for the first time in 2007 and when I went again recently the pizza was exactly how I remembered. They are so good/different...really thin crust, shaped more like a circled rectangle, and the sauce (at least on the one i order) is in clumps on top instead of spread underneath the cheese. I usually stick to the #1 which has tomato, fontina, romano, garlic, basil and it's incredible. So filling and also kind of healthy. This place isn't the biggest but its great for friends or a date or to just grab a quick bite on your own. Service is good and the people are always very happy.
(4)
Jess R.

We recommended this place to a friend for dinner after browsing yelp for a new place to try in Harvard Square. Service started out on uneven footing when we ordered "a bottle of Pellegrino for the table" (two of three people wanted it) and ended up with three half liter bottles. DH ordered a salad to start (a wedge) which was absolutely disgusting. It's been about a month since this experience, and I can still taste the wilted, brown lettuce and unpleasant dressing. This salad was both pathetic and repugnant- I cannot believe that the kitchen sent it out. Plus, at $7, I expect a salad that is at the very least edible. Other than that, we tried two pizzas and the gnocchi, none of which were outstanding. My pizza, which had sausage, was the best of the bunch, and I remember the cheese being especially good. DH didn't even finish his pizza with beef (luckily I was there to eat the leftovers!) and the gnocchi were definitely from the freezer. Overall, this place was pretty underwhelming and I would not go back. If I'm craving pizza in the Square, I'll stick with Noch's.
(2)
Melissa A.

So I said to my friend, "I have a random German guy visiting me for a week and tonight I'd like to take him out to pizza. But not just pizza, you know, I want pizza, plus...plus something...something extra." And my friend declared, "Mein freund, CAMBRIDGE 1!" It was wonderful. Great, modern atmosphere which was packed to the gills with people. You'll definitely have to wait, but they manage crowds well. On a Friday night at 7:30 PM, our group of three had to wait only 20 minutes and even snagged seats at the bar for beers for the wait. Nestled in Harvard Square, it's a great place to take people from out of town and easily has something on the menu for everyone. When we reached our seats, placed our orders, and quickly got our pizzas, we were in heaven. Charcoal grilled, thin crust pizzas: portobello, roasted onion and asiago for me (killer); italian sausage, ricotta, tomato and fontina for my friend (wowwy, she said); and hot cherry peppers, black forest ham and manchego for our German acquaintance (he seriously dug it). Our waitress was great. The house red was great. All around, great. The moral of the story is I'm pretty sure any one can enjoy Cambridge 1, which is a something I previously thought was only possible to say about smiles, rainbows, and kittens. So go enjoy! Danke!
(5)
G T.

Very nicely done. Service was quick and three of us shared a full size pizza. Really enjoyed the thin crust. Also, the cheesy bread sticks that they brought was very good. Close to all the action in Cambridge. Parking is a bother but what else is new. I'd try the arugula the next time we go.
(4)
Lauren D.

Cambridge 1 has the best thin crust pizza in town (or in the greater Boston area for that matter). I recommend the #2 (sausage and ricotta), but you really can't go wrong with any of the delectable pizza combinations. If you're not in the mood for pizza, they have terrific salads (my fav is the arugula and bresaola) and they have recently introduced soups and pasta. I've had the sausage soup and that is very good. This restaurant only serves wine and beer. The red selection is a tad weak, but I'll forgive them when Jesse the bartender is pouring. He has a generous hand.
(5)
Kate S.

I think Cambridge 1 is the best restaurant in Harvard Square at a reasonable price. The pizza is good (and interesting). My only complaint is that it can be a little dry. Also, 1 point off because it was sooooo cold in there when I went one time! Yikes!
(4)
Morgan R.

When walking in the door we were asked "Would you like to share a booth with another couple?" The poor hostess asked this to everyone walking in and was a source of free entertainment watching peoples reactions during our dinner. We sat at the bar and didn't have to wait and/or sit next to strangers. The menu is small, mostly pizza. The place is close to the movie theater and is a nice joint to get food at before a movie. I'm picky about wine glasses, yes weird but there are right/wrong glasses to serve wine in and their red wine glass met my standards :)
(4)
John H.

Cambridge 1 is resting on it's laurels. When it first open, service was crisp, the food precise. Now the taps are dirty (you can taste it in the beers), the service lazy to rude, and the food hit and miss (mostly a miss). our server was completely MIA. It wasn't even a busy night and it took her forever to bring water to the table. It descended from there: we had to actually chase her down to take our order 15 minutes later. after attempting to wave and get her attention (she was gabbing with another 'unbusy' waiter), I had to actually walk up to her and tell her what we wanted. After a few mediocre pizzas and rancid beers (see above), we tried to wave her down AGAIN. she was in plain sight and ignoring us. I had to walk up to her and hand her my credit card. Did she apologize once? No just an 'I'm only waiting here because I'm saving for a real job" holier-than-thou attitude. The previous time I was there I was having beers. Some other person whistled to get the attention of the completely inattentive bartender (again not busy). This guy had the nerve to lecture me in a completely condescending and rude way about whistling even though it came from the other side of the bar! So clueless and immature: the guy obviously was looking for an excuse to vent his frustrations. the staff here are obviously unhappy and have better things to do. It shows in the atmosphere and the food. Only thing the place has going for it is the interior design. Avoid and go anyplace else.
(1)
Alexandria V.

I like the beer, and I like the pizza. I order the portabella pizza nearly each time. They put a heaping amount of portabells on it... enough to make you act like Bill Murray in "What About Bob?" And there's enough beer on tap to keep me 'appy. And the interior is pretty alright. Perfect place to grab a few drinks with a friend and sit in an intimate corner with some thin, charry pizza. Mmm, I want some now and it's like 7 am.
(4)
Yue Z.

The wood-fired pizzas here are awesome and quite convenient to share with groups. You can go the traditional route with orders but I recommend venturing into some of the more 'creative' pizzas a la hot cherry peppers, black forest ham and manchego, and washing it down with a draft beer. The place gets crowded but once you get a table food comes quickly even on the busiest nights. The first time I ventured in I was expecting something more upscale but I guess that's a testament to the classy fascade outside. Regardless, go there - you'll eat and drink well.
(4)
Daniel C.

awesomely thin crust loaded with fresh ingredients. Love the topping off of fresh basil too. If you like thin crust pizza, this is definitely a spot to check out.
(5)
Rachel H.

Very good-looking. Warm ambiance. Huge window in the back onto a centuries old cemetery gives you a view beyond the square. My friends seem to like it for pizza and beer. The salad with roasted chicken and balsamic and the arugula with bresaola (order it with chicken for a meal) are solid. I love the bellini on their all day drinks menu--not sweet, delicious.
(4)
Polina B.

A friend of mine went here and lavished praise on the place for weeks, inspiring me to go in for dinner. Atmosphere: The place is nice, pretty dark, but well-decorated, with a modern feel. Service: The service was probably the worst part of the meal. Perhaps it was the fact that we were seated at a table in the corner in the back, but our server was slow and absent. I used to take for granted how often my water glass got refilled in restaurants until I visited Cambridge 1. I sat there for 15-20 minutes with a completely empty glass until the lady in charge of refills showed up. Food: We ordered two pizzas - one with sausage and ricotta, another with potato and fontina. The former was pretty good, the latter, not at all. The potato was too bland and mushy to be placed on a pizza. We also had an arugula salad, which was delicious, but nothing special. I liked the reasonable prices and the feel of the restaurant, but the service left more to be desired. I would come here again, but make sure I'm well hydrated prior to my visit.
(2)
Marissa S.

Cambridge 1 is one of my favorite restaurants. It is a bit pricier than I like, but it's definitely worth the splurge. The atmosphere is great - very warm and congenial. It's a smaller restaurant so at times you may feel a little too close to your neighbors, but I've never had much issue with it. The staff are wonderful - they are all super friendly and willing to joke with you. There is one bartender in particular who is great for drink recommendations and shamelessly lame jokes. Their flatbread, brick oven pizzas combine unique and delicious ingredient pairings. My favorite is the one with artichoke hearts, baby spinach, over roasted tomatoes, and goat cheese. The ingredients are always fresh and carefully prepared. They also have a nice wine list - try the Riesling. It does get crowded at dinner time, so expect a wait or eat on the earlier end of things (5-6pm). It's also good to know that they don't seat until the whole party is present. I highly recommend this restaurant - as an occasional treat, a place to celebrate a special occasion, or a regular hangout (if you can afford it).
(5)
Courtney Y.

Harvard Square was another area I wanted to make sure I checked out. My sister and cousin had already been in the area and wanted to come back to Cambridge 1 for some of this fabulous pizza. We got three half pizza's for the three of us. All three were delicious! We got half of: #4. portobello, roasted onion, asiago #6 grilled chicken, roasted red pepper, mozzarella, romano #10 maine lobster, corn, scallion, parmigiano, lemon butter The pizza's are all thin crust, but not thin cracker crust. The crust is still soft and has a good chew to it. I'm a mushroom girl, so anything w/ a ton of mushrooms seems delicious to me. The roasted red pepper definitely made the grilled chicken pizza and the lemon butter and scallions w/ the lobster were perfect matches. When they first came out I thought "NO WAY are we going to finish all this pizza" but once we started eating, there didn't seem to be enough. If your around the area I would definitely make it to Cambridge 1. The make some delicious, unique pizzas that are great even for the non-pizza lovers.
(4)
Michelle F.

It's good. Upper Crust is better in my opinion. (*this means key point) *The ambiance is nice, it received an award from the BSA. For all you non-archi-nerds, that's Boston Society of Architects. The food is good. Just good. If I was still in NH, it would be great but down here the bar is high. *Lets just go margerita pizza verses margarita pizza. Upper Crust had the perfect amount of sauce and not enough cheese, but C1 has too much sauce and a ok amount of cheese. *They have a good selection of wine, which is key for my accomplice when it come to a restaurant. If my food bill is equal to his wine bill, then its normal. Then, I got the salad. There was a bug the size of a dime. I mean diameter, not radius. Brown with legs. Still a little soft. *Rigor mortis had not set in yet. It was fresh, wet, and at the bottom of my salad. The waiter came and grabbed my salad. He looked disgusted and urgent, yet did not listen to the fact that I didn't want a replacement. But surprise, here comes another salad. I don't want it. But here it is. Do I want to take it home? Nah, not really. Am I sure? Yup. Some guy at the bar gets it. He didn't look like the salad type, but he may have been more of a free food type that outweighed it. I cook. Bugs live in lettuce. Lettuce is a plant. That's ok. I just don't want it swimming around in a salad dressing river waiting to become a crouton in the next bite. **Conclusion: -Too much salad dressing on the salad. It was already mixed in and truthfully, not that great. Ask for it on the side. -Too much sauce on the margarita pizza. -The bug was giving me the evil eye, and I am pretty sure it was on a suicide mission. Close call. -The waiter was too fast for his own good. Stop. Listen. GPOINT: (new feature) The knife scraped against the plate and made him cring like he would die. Now I know how to torture him if he is keeping information from me. Excellent.
(3)
Jessica W.

This is a really cool space. Is it creepy to say that I like sitting in the back, with a view of the graveyard? The potato pizza really is as good as everyone else says it is. I also like that you can do half-and-half on a pizza--that way you can go for a tried and true topping and also try something a little different and new. But the service here leaves me wondering if I should just try making my own potato pizza at home. Not too attentive table service on a busy night didn't bother me too much. I was more annoyed when my boyfriend and I stopped in here one late afternoon pre-dinner and decided to get a pizza to go. We waited, and we noticed that the kitchen put out a to-go pizza box--but we didn't jump up and claim it, because we figured it could be someone else's, and if it was ours, the bartender who took our order would bring it to us. The bartender was too busy chatting with another employee and ten minutes or so passed before we were, after all, handed that same box we'd been eyeing. If the restaurant had been busy, I wouldn't have minded (or probably noticed), but we were the only customers hanging around.
(3)
Jenn F.

I like to think of myself as a discerning pizza-eater. It is my FAVE food in the world. Even so, I did not eat here by choice. Some friends from Harvard wanted to "try it out," which I thought was weird because this is their third year attending school two blocks away. I made a grand entrance to this joint, looking flushed, dishevelled, and out of breath. My friends probably thought my boyfriend and I had, ahem, lost track of time. But no, I had just driven down a one-way street in Harvard Square in an effort to find parking and got yelled at by a cop. I think some tourists even took photos of me. Needless to say, I was HUNGRY!!!!! We ordered 4 pizzas for the table: 1) potato, fontina, parmigiano, romano, rosemary, garlic 2) roasted onion, tomato, fontina, romano, chili oil 3) portobello, roasted onion, asiago 4) sopressata, tomato, fontina, romano All of the above were yummy, but none really stuck out in my mind. It was pretty *average* for the above-average prices. I liked the very thin crust on the pizzas. The potato one was a bit weird. Some things simply do not belong on pizza. I also wish they had a custom menu where you could make your own. I do not like to share pizza. The place was packed - it was a Saturday in the fall at lunchtime. Great place to people-watch at certain tables (avoid booths on side- these have high backs and obstruct your view). I'd probably go back when I'm in the area again. Meh, if I saw a better-looking place on the one-way street, I'd go there instead.
(3)
Julia N.

Ordered the mushroom onion pizza.... Because a friend ordered. Normally I despise mushrooms.. but this pizza was delicious. The bread was soft and tasty. It was filling even without any meat. The atmosphere is dark, smoky (smells like beachwood burning which was pleasant rather than a burning food smell). If you want to sit down for a good pizza and are a friend to veggies this is a great place. You forget your in the busy Harvard sq. Area in this hidden place. The downside very minimal selection, and more expensive than most pizza places.
(3)
Pete K.

Yea it was OK. Beer was reasonable. Pizza can be unreasonably expensive if you pick the wrong one (mine had a few scraps of cheese and a ton of lettuce chiffonade for $15). Atmosphere is reasonable. Get a seat in the back so you can have a view of the graveyard. Oh, weirdly enough, the bartender did not pick up my tip. I don't know if it was beneath him or what, but my $1 bill sat on the bar for like, 15 minutes while he twiddled his thumbs. It was kind of offensive.
(3)
Grace S.

Pros: Great flatbread pizza. Classy, understated decor and a buzzing but pleasantly mellow bar-scene. Relatively affordable. Cons: Slightly cramped; potential of having to share a table with strangers. Balance: PROS BOTTOM LINE: One of the best pizza places in Boston, no doubt. Better for a sit-down meal than drinks.
(4)
Marilyn T.

Good place for a weekend lunch if you happen to be in Harvard Square. Salads are pretty big, and chicken is grilled well. I love thin crust pizzas, so I prefer their style. The crust is thin enough that the toppings stand out, but I would still prefer a tastier crust with more character to it. The potato wasn't sliced as thinly as I'd hoped, but the pizzas weren't bad. Steak pizza was simple and hearty, and I kind of like fresh greens on my pizza. Not bad for more creative thin crust pizza, but I'm not rushing back.
(3)
Teresa T.

I went to Cambridge 1 for the first time last week and then a second time last night. I went both times for dinner and after the first eatings, I was hooked on their pizza! The first time we had #13 (grilled steak, cherry tomatoes, gargonzola and argula) and #3 (roasted onion, tomato, fontina, romano and chili oil). The second we had #4 (portobello, roasted onion and asiago), #12 (garden sorrel, chevre, fresh ground pepper) and #6 (grilled chicken, roasted red pepper, mozzarella and romano). What I love about their pizza is that it is light, not heavy and greasy, and is reasonably priced given the combinations. It would be great if they had more drink options but what they had was sufficient (peach ice tea and diet coke for me). The decor is simple though a little dark however service was great. We were seated quickly and food came out promptly. I would come back here again!
(4)
Rob C.

i confess that i may have to add a star at a later time, once i actually give the food a fair shot. It certainly promises good things when you walk in; it's a really warm and comfortable-looking, yet very modern space which i'm sure other people have commented on. While waiting for a table, it was nice to be inside on a cold and snowy night, especially since i never wear a coat (plug your ears, Mom). Ironically, once seated at the back of the room, it was really cool to look out on the cemetery behind the place and watch the snow fall, but there was a heck of a draft off of it, reminiscent of my desk at work where i am now, putting off dealing with the commute home. The pizza i had was really tasty, the only problem was, even the first slice cooled off way too rapidly thanks to the aforementioned draft. In the midst of a nice conversation with someone, by the time we got to the end of a mere half pie, it was as cold as my tasty beer. At the same time, considering that the pizza was still pretty good cold, and that i at least got to drink Dogfish Head 60-Minute on tap, it certainly deserves another shot. Maybe in the summer.
(3)
JJ G.

Oh my, what a disappointment! I would like to think they were having a very, very off night, but from my experience I would be reluctant to give them another try. The maitre d' was even out of it. Our server screwed up our order and disappeared. When we pointed out a missing pizza (not the only missing thing) he rushed one out which was under-cooked (yuck!) Considering that the food was far from great and the place was loud and not particularly appealing visually, I have found my general instinct to stay out of Harvard Square's trendy eateries reinforced.
(2)
M. A.

Five stars for my favorite pizza in Cambridge. Great design and ambience, friendly staff, always great food - I've never been disappointed here. My favorites are the pizzas with bolognese and the potato-topped pie. One of the best parts is the chili-infused olive oil on the table that takes every slice to the next level of delicious.
(5)
Jenna H.

Back in Cambridge, and ready to chow! I ate at Cambridge, 1 for dinner the other night and had a perfectly good meal. I split a half spinach/artichoke heart/chevre/tomato and a half potato/fontina/rosemary/garlic with my dining companion (a half size is probably good for one person in most cases, but if you're really hungry maybe order a half pizza and an app. I left wanting to eat more.) I preferred the potato, I enjoyed the creamy texture of the toppings and am always a sucker for garlic. My friend preferred the spinach, but I was dissatisfied with the spinach-to-chevre ratio (too much green, not enough cheese.) The menu had only a few beer options, but they were quality. The dough had sort of a flatbread consistency, pretty unremarkable, but a good vehicle for the toppings, especially if they're strong on their own. I enjoyed the dark paneling and simple interior, not a lot of distractions and very calming. Good experience overall.
(3)
Billy Su B.

since border cafe just makes me think of that crazy bitch waitress that charged after me like an angry moose in 2008 ( yelp.com/biz/border-cafeâ€¦ ), i tend to venture across the street to cambridge 1. this is a very good thing, because at cambridge 1 i can choose from an assortment of impressively beautiful and delicious flatbread pizzas, varying beers, and waitresses that bring you things in a timely fashion and don't flail, scream or curse at you. this i like. this i eat. i'm telling you, the pizza's aren't good- they are GREAT. definately make it over for a bite!
(5)
Carolina W.

C1---you are undeniably one my favorites--a true Harvard Square institution and one of my unequivocal go-to spots in Boston/Cambridge. it all began when I started going nearly 6 years ago as a young whipper snapper to pre-game before a big night out on the town. I have yet to get a meal that stops short of 5 stars. But oh how times have changed--C1 is now a destination, a means to an end because I'm old and a meal out somewhere on a Friday night is a night in and of itself. Service is always fast and unassuming. Beer and wine lists are small but sophisticated. Great minimalist decor and good for small groups, a date or a mid-week meal. The true test was when I finally brought some out-of-town friends who are pizza aficionados and although C1 is more of a flatbread place than pizzeria (by NYC or New Haven standards) we housed about 9 half pies and two weeks later my peeps are still talking about how impressed they were.
(5)
Lauren G.

The only way you won't like Cambridge 1 is if you don't like pizza. And who doesn't like pizza? The pizzas are creative and delicious. The salads are unremarkable but let you feel like you're being a little healthy. But the best part of this place is probably the atmosphere. I just really like the vibe of the restaurant. It's not too bright like most other spots in Harvard Square - and I guess it just feels like a real restaurant as opposed to a college hangout. Good wine, too. And you might as well order from the bar as soon as you walk in, because you're going to have a bit of a wait.
(5)
Gracie B.

Close your eyes. Picture this.........A rather large angular wedge of iceberg lettuce sitting......... Oh, wait.....open your eyes. You'll need them to read this.......ok...iceberg lettuce siting in the middle of a pretty white plate. Drizzled over the lettuce is a delicate, creamy, extremely flavorful shallot vinaigrette. And that's about it! That's a salad! I agree with TraceeD. Sometimes less is definitely more. I've loved that salad for years. The menu is a quick read. But it offers plenty of variety for the beer and salad and pizza seeking folk; and a nice atmosphere to enjoy it in. I actually went yesterday for a business lunch, and sitting in the back we had plenty of room and quiet to stay for 2 hours and get a lot done. But I've been there with friends many times. It's laid back, plays good music that often fades into the background and doesn't get in the way of conversation, and it feels very spacious so it's good for larger groups. I've never been inside during "peak" times like say Fridays around 6:00 with the after work crew, but I've passed it many times and I know it can get really crowded. Off peak times, in my opinion, are a better way to enjoy this place. The pizzas are all delicious; thin crust, crunchy with a hint of bready-ness. (bready-ness? bread-ee-ness? whatever!) I went yesterday, and had the # 7 "Tossed baby arugala, fontina, and parmigiano" Very nice combination. You can get such options as grilled steak and cherry tomatoes, Italian sausage and ricotta, Hot cherry peppers and black forest ham, or if you want to keep it simple (and prefer non-red meat dishes like me) you can get the # 3 "roasted onion, tomato, fontina, romano, chili oil" Go for the salads, the pizza and a nice glass of wine or beer. You won't regret it. Reasonable prices too!
(4)
Maria Z.

Cambridge 1 is a good go-to local spot. While it's very comfortable and laid back, the food is above average and the drink options are broader than expected. I got the arugula, fontina and parmesan pizza (number 7?) and my friend got a pizza with steak, gorgonzola, arugula and tomato (number 10?). We both liked our food very much. I especially appreciated that you have the option of ordering half sizes - more than enough! The crowd is a good mix of families, college students and young couples.
(4)
Mekhi B.

Cambridge 1 is a great sit-down alternative to the other pizza places in Harvard square (although Pinocchio's is the best in that hood). There are a variety of flat-bread style pizza options as well as some salad an pasta jammies too. A bit on the pricey side, but a nice place for a date or a small group. Good beer selection too.
(4)
Art H.

Had a brief stop in Cambridge so we stopped in for a quick bite. This was a post yelp so there were expectations and they were met. The pizza is thin crust and the ingredients were of high quality. They are simple and they do it well. The crust is thin and crispy with some char which is acceptable to me. We ordered the #1 basic (tomato, basil...) and the #11 with hot cherry peppers, ham, and manchego. Both were excellent. We ordered two halves because were weren't that hungry but if you are you'll need to order a full for each person. Prices are fair. Food is great.
(5)

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Address : 27 Church St
Cambridge, MA, 02138
Phone (617) 576-1111
Website https://www.cambridge1.us
Click To Get Directions

Opening Hours

Mon :11:30 am - 12

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Cambridge, 1.

27 Church St, Cambridge, MA, 02138

Cambridge, 1. Menu

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