4. Restaurants

FuGaKyu Japanese Cuisine

1280 Beacon St, Brookline, MA, 02446
  • (617) 734-1268
  • Store is closed

FuGaKyu Japanese Cuisine Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Sarah F.

    This review is long overdue because we have had five star treatment many many times over at Fugakyu. Aside from having consistently great quality sushi and Japanese cuisine, this restaurant gets service like few others. Although the space is big (two stories and multiple rooms), the staff is wired to communicate orders and requests so that service is highly efficient We appreciate that the management is on top of special requests (such as where we are seated) and we are recognized as regulars. Some of our favorites are gyoza, himachi nigiri, and black forest maki. You can count on a great meal and overall dining experience at Fugakyu!

    (5)

  • Sam N.

    I came here for lunch a few days ago. The restaurant itself is really cool and the ambiance is great. I order a Bellini and it was one of the best I've had! The sushi on the other hand wasn't amazing. I got jalapeño maki and the baked salmon roll. The baked salmon roll wasn't bad but the jalapeño roll came with no sauce like it said it had and the seaweed on the outside of the roll which I didn't like and huge uneven chunks of tuna which through me off. I'm not sure I'll come back here for sushi.

    (3)

  • Alex S.

    You get what you pay for at FuGakYu. Though the prices are definitely higher than most places in the area, it's definitely worth it. We started off with the Fugakyu Blossom - Belvedere Grapefruit Vodka, Campari Lime, Simple Syrup, Orange Bitter and Adami Prosecco. It was really strong but delicious. For rolls, we ordered the Philly Maki, Fugakyu Maki, Spicy Snow Crab Maki, and the Spicy Tuna Maki. All classics but they were prepared beautifully. If you are looking for nice place to grab dinner, I would highly recommend this place. Check out my blog (complete with pictures and childish humor) for the full review! thesuchef.org/2014/01/05…

    (5)

  • Jay K.

    Great place for semi-private meals. Private rooms and Asian style floor seating available. The food, however, is questionable. Other than the katsu curry, I don't think I had anything that was memorable...the fish for the sushi/sashimi was cut too thick. the chutoro was not fatty at all. Spicy salmon roll was decent... Order the Westernized menu items to be safe.

    (3)

  • Ryan K.

    This place is great! It's definitely a top 3 sushi restaurant in the Boston area. All aspects from the amazing sushi to the drinks were great! The service and atmosphere of Fugakyu is as good as it gets. I will definitely be back!

    (5)

  • Shane W.

    Its a little expensive, but fantastic place to bring a date and guests. We had one of those booths with the sliding doors, and I had an amazing date with my girlfriend who is kind of high maintenance (picky about food, environment). The food is really good. Its not traditional, but rather has some more modern adaptations of sushi rolls and appetizers. Fantastic eggplant with miso, fresh sashimi, and delicious rolls. Definitely on the expensive side, but you can fill up on a cheaper budget with the lunch sets.

    (5)

  • keith g.

    Second take out .. And last for me. Terrible sushi. I don't mind paying top dollar for fresh sushi .. This place is on the skids .. Avoid unless you don't mind being up all .. It took years to climb to top.. Bit not long to produce inferior product

    (5)

  • Alexander K.

    Another awesome Japanese eatery !! All at highest level !! (just small remark to managers .. go easy on servers especially females, not in the old country any more)

    (4)

  • Manfred S.

    Okay - I gave them 4 stars in the past and have to upgrade to 5. I don't know how they are to everyone else, but one of my old friends (Lou) introduced me to sushi chef Hiro-san many months ago. Ever since I check with Hiro what he recommends before I order and then give him free reign (no matter if I sit at the bar or at a table). Look out for the pictures of Hiro's compositions on my profile's photos ....

    (5)

  • Allie M.

    One star for good service and cool atmosphere. Food was gross and way overpriced! I guess you should only come here for maki, skip the entrees. FuGaKyu Garden was slimy and overcooked. Beef shrimp roll was drenched in sauce. Steak was tough. Tempura was soggy.

    (1)

  • Scott K.

    By far the best sushi in Boston, I'm a huge sushi snob.

    (5)

  • Katherine D.

    I LOVE this place. I don't even do sushi, but the groans of ecstasy from my dining cohorts lets me know the sushi is excellent. My favorite is the Katsu. Yes, this is far and away the most boring and American friendly item on the menu but it is soooo soooo good. The plum sauce is outstanding. Best part of this place is the ambience/service. Getting a private paper walled booth makes for an amazing evening, and they have larger rooms available for big private parties. The service is always impeccable and it doesn't hurt that the servers are wearing such beautiful garments. This is a place I sorely miss now that I have moved to another part of the city.

    (5)

  • Brittany R.

    This place is huge. Despite being so large, they are still able to fill it up on a week night. We ended up having to wait 15 minutes for a table. They have sliding doors to all the tables on the inside of the restaurant which can make things super private and was a unique attribute. We ordered four rolls when we sat down. All were pretty good. We ordered the Jalapeno Tuna Maki, The Rainbow Maki, The Ebi Tuna Maki, and the Black Tiger Maki. The Black Tiger was my favorite. For the dessert we ordered the Black lava cake. Which was pretty awesome with the Lemon sorbet. The service was good. No complaints.

    (4)

  • Helmut S.

    This place has a very nice ambiente and good service, which makes the less than great food a surprise. I went for lunch with my family. We ordered 4 different lunch sets. All were edible, none was great. Still 4 stars for the overall pleasantness.

    (4)

  • Lidia A.

    When I visit Boston, I try to squeeze in a lunch or a dinner at FuGaKyu. This place is truly outstanding. The decor and service are great (I love the booths), but what I really appreciate is the freshness and creativity of some of the rolls. I always try to come with as many other sushi-lovers as possible, so that we can split a greater number of rolls.

    (5)

  • Catherine K.

    While I enjoyed my food here, I kept feeling like it was overrated and overpriced. This is a great place to go for group birthday gatherings or large family dinner parties, but for a regular day to day meal I would probably opt out and go to one of the smaller Japanese places in the neighborhood. I've been for dinner and lunch and would probably recommend the lunch time more. They have pretty sizeable lunch combos/bento boxes for a reasonable price.

    (3)

  • Marie-frances R.

    I've visited Fugakyu many times over the years and each time my experiences have gotten increasingly worse. My first visit was in a party room, which was really fun and unique! It was so long ago, I don't remember the food. But, most recently I was placed in a small room with 4 other couples, I felt like I was on top of them and the sushi just wasn't worth what we paid for it. I would advise going down the street to Osaka for a better sushi experience. It's different - more of a modern, hibachi setting - but the food and the service are far superior or try Douzo in the Copley area. I won't be returning to Fugakyu anytime soon.

    (2)

  • Ryan G.

    I went back to Fugakyu and this time was not as impressed. This place still has good - not great - japanese food. But I was thinking about it, the prices do not reflect the food. I paid $20 for two chicken katsu filets and it was good, but not worth $20. To me, you pay for the atmosphere, which is extremely nice. They have private booths, the traditional wooden wall things, and even a koi pond! If you want to impress your girlfriend or have loads of money to drop, I would recommend this place. Otherwise, I don't know if the food is worth the price.

    (3)

  • Wendy T.

    I came to Fugakyu on the recommendation of a friend from Boston. The fish quality was perfect, the rolls were interesting and tasty, the fried oysters and seaweed salad were great starters, but what really stood out were the soups. I wanted the clam and mushroom miso soup, but the waitress told me they had no clam miso soups that night. I ordered the mushroom shio soup instead and was completely blown away. Shitake mushrooms imparted a great flavor in to the soup and enokis gave it a more interesting texture. I couldn't get over how wonderful the soup was and am going to be sad that I can't find such an awesome soup in SF!

    (5)

  • Jillian Y.

    I need to write a second review for this reason: The tatami rooms. We held Anas Q's birthday party here - 11 of us crammed into one private tatami room to imbibe and eat to our hearts' content. Aside from our server who was, um, a bit forgetful (honey, there's no shame in writing things down!), it was an extremely pleasant experience. And even the server's inability to recall the last thing someone said didn't cloud her kindness. The food, as always, was exceptional, but what I really can't get over is the loveliness of the rooms. Tres chic.

    (4)

  • David B.

    Fish is fresh and delicious. A bit pricey for small rolls, but quality is impeccable. Will substitute brown rice for white if you ask.

    (4)

  • Carole H.

    Just solid sushi in a nice environment with unobtrusive (not rude, not at all the same thing) service and reasonablish prices for high quality fish. Nasu roll, pineapple sweet potato roll were highlights, but even basic yellowtail scallion rolls are done well. Is neck and neck with Douzo (and, well, O ya, but you know...) for favorite sushi in Boston.

    (5)

  • J W.

    Went here a few times once for a Bday party and the second time for the first or second date with my ex of 2 years. Great place if you love sushi, which I don't. Setting is very imtimate ,unique and attractive Their menu had lots of items I actualy felt like I was in Japan : ) Their menu had lots of items I could choose from without getting a waitress to explain . I will be back.

    (4)

  • Allison B.

    Delicious, delicious, delicious -- but you've already heard that from countless other yelpers. So I'll just offer my short recommendations: 1. Spicy seafood salad 2. Louisiana Roll 3. If going at night, reservations! Enjoy :)

    (4)

  • Jesse C.

    Fugakyu is in a class of itself when it comes to sushi in Boston. This is the kind of place where you get some sashimi or a rainbow roll, or anything with tons of fish. Take your time and enjoy it because it's all about the quality here. Atmosphere also gets five stars. If you have ever gone to the second floor for dinner, they have this projector that shows pictorial nature scenes of Japan. The scenes are amazing and they really get you in the mood to enjoy the Japanese cuisine. As for college kids, this is the place to go when your parents visit. The food is not cheap but as a dining experience it can be very memorable.

    (5)

  • Amy T.

    Definitely one of my favorite spots in Boston to get sushi! Its a well furnished establishment with private sliding door booths, and when it's cold you even get hot towels! The menu is plentiful and decently priced. The service is also excellent. If you love sushi and want to enjoy it in a nice authentic atmosphere this is definitely the place to go!

    (5)

  • George K.

    Hell-motherf'ing-yeah. Ok, ok, it's expensive and not quite as good as sushi on the west coast, but Fugakya is brilliant for what it is. A fantastic place to go out with your friends and enjoy some top quality sake and sushi. Any of you who say otherwise don't know what you are talking about :-)

    (5)

  • Sandra L.

    Not much more to say about this place, because it's been reviewed so much. I went with a big group of friends and had a great time. We had our own booth with the sliding doors. Our waitress was attentive and lots of fun. Decor and wait staff alone gets the fifth star for my review. We ordered so much sushi that it came in their largest wooden boat. I wasn't brave enough to try everything but their tofu was great, all the fish was fresh and they had some of the best miso soup I've ever had. Call a head for seating because it gets packed on the weekends. Great fish, lots of options and overall a fun place to eat.

    (5)

  • Jackie S.

    fresh fish and relatively creative rolls. i particularly enjoyed one item (forget the name) that was made of a few different kinds of fish wrapped up in cucumber. very refreshing. i ordered the zen-tini and it was supposed to have notes of citrus and ginger but it tasted like what i imagine bad old lady perfume would taste like. absolutely terrible. it had a very interesting set up and ambiance but I am not sure that it lives up to the hype

    (4)

  • Banana R.

    One word, HORRRRRRIBLE!!! Never go there, only Gaijin who don't know anything about Japanese food would fall into that trap!, I would go not there, not at all representative of Japanese food, that is so so so way more yummi than that! And I lived in Tokyo! I know what I am speaking about! Avoid this FAKE place....I went there and VOMIT!

    (1)

  • Matthew B.

    This is one sushi joint in Boston that is actually worth the expense.

    (5)

  • M R.

    Better than the average sushi restaurant but not the best. Please take into account that I've always gone there with a native Japanese person who is very picky. She thought the decor was a little "Epcot Center" but it is probably fine for the average Westerner. One gripe: for the prices they charge, they should NOT be using fake salmon roe (ikura)! The way to check whether salmon roe is fake is to drop it into hot tea. If it dissolves, it is fake. Most of the fish was pretty good, but I think the best sushi in the area is still GInza on Beacon St. I still haven't gone to Oishii -- that place has a good reputation and I'd like to check it out.

    (4)

  • Anders R.

    One of the best in Boston. Great sushi - never a doubt about the high quality and freshness. Pricey, but worth it. Cool decor, the private rooms are great for groups. 5 stars because you never have to worry about what you're getting - high quality fish...

    (5)

  • Natalia T.

    i really don't understand why people like this place so much the only reason it gets 3* is because the decor is very nice sushi was ok, nothing special for the price ... combined with $8 beer, it was waaay below expectations last time we were there, eel was absolutely disgusting ...

    (3)

  • p i.

    Food is good, but honestly I have NEVER experienced a more rude person at the front desk. For the amount of money you spend there people should be exceptionally nice. Not the case. We were barked at, disrespected and will never return again.

    (1)

  • Susan J.

    There is little I could say that hasn't already been said in a previous review, but this place is incredible!! I'm not a big sushi person, but I was blown away by the incredible ambiance and wide variety of food. My boyfriend wanted to go for his birthday, so I paid the $75 bill (for 2 people) and it was worth every penny. Yum!

    (5)

  • Brian K.

    Maybe I am giving this place 4 stars simply due to the hype prior to going so I thought it would be the "best sushi ever"! I have to say it was not the best I have ever had, but it was good. Some things better than others but I did really like the following things on their sushi menu..SPIDER MAKI, SPICY YELLOWTAIL MAKI were outstanding...I still think Yama and Ponzu are better than this place...definitely overrated!

    (4)

  • Tanya A.

    Mmmm, sushi. Whenever I need a sushi fix, I make the trek out to Fugakyu. I've never even tried the non-sushi items-- those you can get at any Japanese restaurant, but sitting at the bar and watching the chef make your sushi is an experience, plus it's just really good food. We tend to get a giant selection of maki, and they're definitely creative in their menu choices. I never would've tried a roll including broiled eel, cream cheese, and strawberries, but it's actually pretty good and one of our standards now. This is not a place where you can eat a lot for little money, but if you've got $50 or so to drop on sushi for two, it's well worth it.

    (5)

  • Andrew P.

    Lunch was delicious. The Fugakyu bento box provided excellent variety, plentiful portions, and a reasonable price. I do not typically care for miso soup; I found this the least objectionable of such soups that I have encountered. The sushi was the highlight.

    (5)

  • Michel R.

    Great Sushi open late at affordable prices. (for sushi) I have been there a few times already and I have never had to wait for a table or find out that they are closed. Definitely try their lobster maki and their seafood salad

    (4)

  • Kyle C.

    I love this place. I travel for work and have had sushi all over the U.S.A but I have to say that Fugakyu probably has the best sushi on the east coast. Everything has been fresh and prepared perfectly, the atmosphere is absolutely phenomenal and the wait staff has always been hospitable. A colleague and myself tried the sushi boat last time (and finished it) but I've never been to a sushi restaurant and left full. A. Because sushi doesn't fill me up and B. Because I don't think I could stomach that much raw fish.......until I came here. I also highly recommend trying some of their Asian alcoholic drinks, they seem to lean heavily towards ginger as an ingredient but they always find a way to make it work with the other favors. Dessert? What would a good meal be without Mochi. I've had fresh Mochi from Japan, and that essentially ruined all the crap at the supermarkets around me. Fugakyus Mochi was probably the best Mochi ice cream I've had as well. I wish they would add Daifuku to the dessert menu!! (Hint hint) Short and simple: Go here if you like sushi

    (5)

  • Jeannie D.

    This place is huge and the different sections have different atmospheres. There's regular seating with chair and table, theres the bar with dark ambiance, there's another bar with conveyer belt sushi, there's individual rooms where you take off your shoes and the leg area is beneath the floor, then there's this dark romantic ambiance area with regular chair and tables. The price is definitely on the expensive side but the portions are not too bad (it will fill you up). I got the tenzura (soba noodles with tempura- $19) and I got pretty full. Chris, our waiter, was very nice and attentive. He made a lot of conversation with us and made is comfortable.

    (4)

  • Ted Z.

    Short version: it's the Japanese P F Chang If this place charges you at $$ rate, I wouldn't have too much of a problem. 1. Wooden chopsticks? I've seen takeouts with better utensils. If you charge at $$$ then I expect some better chopsticks. 2. We ordered Kaiyaki and its oily and stuffed with cheese. Really Americanized. 3. The Chirachi is 30% shredded radishes. See picture The actual seafood is really fresh, so it's not a bad meal. If you like Americanized overly sweet and oily with lots of cheese then it's for you. I wouldn't pay 100+ for something like this. Conclusion. I'm taking out another star for the price you pay of "OK" meal.

    (2)

  • Elizabeth T.

    Based on what I got, this place is a scam. I did not order sushi or sashimi --- so no matter who fresh the fish, how delicious they are --- I will never know cuz I AM NEVER COMING BACK. I ordered some kind of salmon appetizer which was two thin pieces of sliced salmon half-assed torched to the point where the salmon was better left alone either raw or fully baked and it was sitting on top of a brown tangled ball of crab meat and other items. It tasted ok but not great and mostly I think it tasted ok because of the sweet mayo in there not because the fish or crab was good. My baby who likes salmon so much actually refused to touch the salmon...which says something about how un-salmon like this was. Then I got my seafood nabeyaki udon. Seriously guys. It was a hot pot of udon noodles sitting in broth with one sliced calamari, two tiny clams, one egg, and two probably rockfish or tilapia fillet that was as bland as possible. Oh and two tempura shrimp which I didn't touch after second bite. Want to know what baby and I ended up eating most of? Noodles. And a side order of plain rice I asked. I felt completely devoid of nutrition. It was the saddest nabeyaki udon I have had in history. Then the bill came and my sadness turned to fury. $10 for the two mayo balls and $22 for the udon. $22 dollars! Last time I paid that much for noodles there were mermaids singing on top of the carrot flower pieces floating in my broth and I couldn't see the noodles because the surface was completely covered in gold-crusted meats of many exotic creatures. Ok I exaggerate but you get the point. The point is I am perfectly willing to pay an obscene price for a piece of raw fish if it is made by Jiro or someone of that caliber. But for this miserable bowl of noodle soup? Never again.

    (2)

  • Phil C.

    Came here with a Yelp Elite Gold friend for lunch. It was pretty quiet that day, so getting a seat wasn't a problem. For some reason, when I see the decor and dining area in general, I think of FuGaKyu as the Disneyland of Japanese restaurants around this city. It's just got this amusement park feel to it. The spicy tuna roll was not bad, with the rice being the right temperature and the tuna fairly tasty. I've had toro here in the past and it's decent, though I've had better elsewhere. It's not as fatty and tender as it should be. The tenzaru combination is a favorite of mine and this one has acceptable quality but above-average quantity. The tempura was nicely fried and plentiful. The soba was a tad too soft, but otherwise good. The dipping sauce was well-balanced so it went well with the noodles. I went on the wild side and mixed the soba with a raw quail egg. It gave the noodles a richer and more velvety taste to it. (thanks, Santi)

    (4)

  • Amy C.

    My family and I came here for a pre-wedding celebration dinner with our bride. We got a private room, which we were promptly escorted to upon arrival. Service was very friendly and patient with us as we were ordering for 8 people. Everything tasted fresh and everyone enjoyed their sushi rolls. The staff were also kind enough to oblige in my cousin and I sneaking off and pre-paying for the bill so that the bride would not try to. We will definitely be back in the future.

    (4)

  • Yuka Y.

    Last day of rotations calls for a celebratory lunch at Fugakyu. The good: + Fugakyu goes all out in terms of emanating a Japanese restaurant. It's fancy. The restaurant host/greeter is decked out in a suit. It's the first place in Boston I've seen to have "zaisu"- Japanese chairs with no legs but with the normal back of a chair (google that). +They have individual rooms that can cater to large groups, though they lack air circulation and it does gets hot. +They have kaiten sushi (conveyor belt sushi)! Though it's probably not cheap. Recs: ++Lunch bentos $11 are the bomb. "House special Japanese hamburg" was excellent- it's a Japanese version of a hamburger patty topped with tonkatsu sauce (tangy/sweet). Included is miso soup, salad, a side of either rice/fried rice/sauteed udon/steamed vegetable, AND a second side of either shumai/gyoza/chicken or beef kushiyaki (meat on a skewer)/edamame. ++For an additional $5, you can upgrade to the fugakyu bento that includes sashimi and a roll.

    (4)

  • Jessica W.

    The fish here is the freshest I have had in a while. The menu was quite daunting - it's 11 pages and the waitress had to check in with us 3 times before we were even ready to order. While some Japanese restaurants have some things and not others, this restaurant serves it all: curry, noodles, sushi, etc. I'd suggest studying the menu before going so you don't get overwhelmed with all the choices like we did. The service was good, but felt a little bit rushed at the end as we heard the waitresses talking about us and why weren't leaving in Chinese. Guess they thought we couldn't hear or understand them?

    (4)

  • Kate K.

    Tonight was much better than previous visits because the staff was friendly and engaged. I had decided that tonight would decide whether I ever came back again. Pleased to report there has been a huge improvement! The sushi is beautifully presented and delicious. The downside is that it has gotten ridiculously expensive. The Toro, a rare, seasonal treat, was delicious but an order of five pieces (shashimi) was $25! Obscene. It was delicious but my enjoyment was tempered by the knowledge of how much each piece cost. My rating is based on the food and the very recent improvement of the staff's attitude. I took off one star for the skyrocketing prices. I will come back to see if this is a permanent improvement. Fingers crossed!

    (4)

  • Sara O.

    By far one of the best sushi restaurants I've been too. Traditional Japanese setting with a large selection of sushi and other Japanese fare. I certainly would recommend the Lobster Tempura! Not what you would expect. Also, one of their house specialties Black Tiger Roll is fantastic!!!

    (5)

  • Grace M.

    yummy, yummy.. I definitely love this place and really like that it offers plenty more variety than your run-of-the-mill sushi spot. They've got hot pot, noodle dishes, small skewers, way more choices on tempura & katsu (bonus points for offering salmon katsu!! usually only available in pork or chicken) and plenty of cocktail options. Mostly, I like that they have such an extensive menu, which is usually a bad thing, but the quality is consistently good here despite the variety. This lets you really customize your meal and get exactly what you want off the appetizers, sushi menu, etc. It's pricey compared to Mr. Sushi for example, but the quality is there to back it up. I highly recommend it!

    (5)

  • Danae K.

    Been coming here since the night it first opened and it's always been delicious! I love their authentic options. We got the ika tobbiko ae with quail egg, which is no longer on their menu, but it's delicious. It's squid (ika), cut up in small pieces and then covered in flying fish roe (tobikko) with a quail egg on the side. Our waitress knew exactly what I was talking about when asking for it. And, having a nice and knowledgeable waitress at a restaurant is a huge plus! The great thing about Fugakyu is that you can order their chirasi, fish boat, sashimi combo etc. and not be disappointed that it's not authentic sushi. (Worst thing on sushi is cream cheese, mayo etc. You won't get that here unless you specifically order it) For dessert we had delicious green tea ice cream, red bean ice cream, and the green tea crepe. All phenomenal. So why the 4/5? It's cold in there!!! Every time I've been inside, I've had to wear an extra sweater. Transportation: C green line + buses of Coolidge corner. Parking: across the street

    (4)

  • Jenn S.

    I have been here a few times and this review will be short a sweet. I would suggest going here with lots of friends. You can request the private room and order some sushi boats and just hang out. It's definitely the best way to go! They also have regular booths that are private as well which just makes the experience a little fun. I have never had anything I didn't enjoy. I would suggest the mushroom soup, I really enjoyed it! The only thing that was a little strange for a big group situation was the sushi boats came with only 2 miso soups - we had 10 people so that was awkward!

    (4)

  • Jiawen H.

    So disappointed after seeing the four and five star reviews about this place. We sat at the sushi bar. We were super excited because for the $$$, we were expecting some awesome food! Unfortunately, it was so average/below average that I wanted to go across the street to Takusan. 1. Negihama (yellow tail): nothing special. Very similar to the ones you would get from some all you can eat places. 2. Chirashi: Fillers! Fillers! So much shredded radish and decorations and non fish items :( I have had way better chirashi for half the price. 3. Chicken Katsu: the only decent thing about this dish was the tuna onigiri. One star for the service and one star for the onigiri.

    (2)

  • Chris A.

    Oh man how much do I love this place... Whenever I'm in Boston I HAVE to stop by here. It's one of my favorite sushi places in the city. I always sit at the bar, sip some sake, and watch the sushi chefs go to town on their orders. Their spicy seafood salad and katsu are crazy good. They're a little expensive but totally worth it. I also love the Una Avo and Dragon maki. The tempura sweet potato in the dragon is a really unique addition and you can't find it here in LA. If you're in the mood for something a little more decadent and don't mind the price, try the black tiger maki. You'll be so happy you did!

    (5)

  • Samantha L.

    FuGaKyu is an authentic Japanese two-story restaurant in Brookline neighborhood of Boston. The sky ceiling reminds me of the Venetian or Paris hotels in Las Vegas. There's a lot of street parking along Beacon Street. As you enter the restaurant, the bar is to the right of the hostess stand. The dining room is U shaped on the main floor. In the dining room, there are tables separated by wooden bamboo sticks as well as private room with sliding doors. In the private room, there are cool lantern chandeliers and a framed painting of Japanese geisha. Under these private rooms, there are black stones and color changing lights. In the hallway, there was a glass case with a Japanese doll. At our table, there were pink napkins and wooden chopsticks on a blue fish rest. After we were seated, a lady brought extremely hot towels for the table. For drinks, we ordered iced water, hot green tea, and sake. For rolls, we got FuGaKyu Maki and California Maki. The FuGaKyu Maki consisted of tuna, eel, and sweet potato tempura wrapped in seaweed, rolled in rice and sesame seeds, and topped with scallion and bonito flakes. It would have tasted better if finished/drizzled with eel sauce. The California Maki consisted of crab stick, cucumber, and avocado wrapped in seaweed, and rolled in rice,and tobikko. For appetizers from the kitchen, we shared the Agedashi Tofu and Nasu Dengaku, which were flavorful. The Agedashi Tofu consisted of four pieces of fried tofu served in light fish broth and topped with scallion, ginger and bonito flakes. The Nasu Dengaku consisted of broiled slender Japanese eggplant, sliced into three pieces, smothered with sweet miso sauce and topped with crispy garlic chips. For entrees, we shared the Chicken Teriyaki, Miso Yaki Dinner, and Sashimi Combo. These entrees came with miso soup and choice of a side. The Miso Soup was a salty broth made from soybean paste and cooked with seaweed, tofu, and scallion. I don't recommend the Chicken Teriyaki, which consisted of a tender chicken breast smothered in their homemade teriyaki sauce, and sprinkled with sesame seeds. I'm not sure how the chicken was prepared but it definitely wasn't grilled to perfection. The Miso Yaki Dinner consisted of a grilled, tender chilean sea bass marinated with sweet miso sauce. It was tasty without any additional sauce but I would have preferred it served in a sweet miso sauce. The Sashimi Combo consisted of assorted filets of raw fish (e.g., red tuna, tamago, salmon, mackerel, white tuna, red snapper, crabstick, squid, and octopus) and served with a bowl of sushi rice. For sides, I recommend the Sweet Potato Fries (which were prepared tempura style), Sautéed Mushrooms (which was cooked in a sweet soy sauce and served in a stoneware dish), and Sautéed Vegetables (e.g., bell peppers, zucchini, broccoli, and asparagus). I didn't like the Baked Salmon Onigiri (which were salmon rice balls, rolled in sushi rice seasoning and wrapped in seaweed) because it was mostly rice and barely any crushed baked salmon. We finished our meal with a lovely Green Tea Crepe Cake, which was served with a whipped cream topped with a cherry and a scoop of vanilla ice cream in a cute, small wooden boat.

    (4)

  • Jonathan Y.

    Simply amazing sushi from this establishment. I love eating here and ordering take out. There simply isn't anything better than their rolls and the decor inside is very nice. This is a perfect little date spot or place to go with some business associates. If I could afford to eat here daily I would.

    (5)

  • JaxMan T.

    Decent sushi. Nice service. Good decor. Perfectly adequate Japanese food but was not blown away. Jalapeño tuna roll and Scorpion rolls were best things I had. Could have passed on seaweed salad.

    (3)

  • Jay D.

    Absolutely love this place! The atmosphere and decor are fantastic, the waitstaff is helpful and friendly, and the food is fresh and delicious. My favorites are the spring rolls and especially the sashimi taco trio (not a big eater). Even the miso soup is delicious at this place. It's definitely pricey, so good for occasions, but you get what you pay for in my experience. The private booths and adorable. If it's not too busy try to snag one!

    (5)

  • Pam D.

    I must have eaten at Fugakyu a hundred times and had takeout about that many. In Coolidge Corner there is certainly no lack of sushi to be had, but this is my favorite. Long lines on the weekends, but you can wait in the mod little bar or hang by the fish 'pond' until your vibrating plastic thing goes off. Great for landlocked visitors! If you sit upstairs you can watch strange (untranslated) films on a big screen (local news in Japan? Who knows?).

    (5)

  • Dani F.

    Expensive but gorgeus Japanese restaurant in Brookline. The decor is modern and ecletcic, the crowd is nice and it is a very good place for a birthday party. Their sushi selection ia among the Best in Boston.

    (4)

  • Clarence K.

    This was definitely my favorite sushi place in Boston when I lived there from 99-2001. The sushi was fresh and delicious.

    (5)

  • Jamie H.

    it's a little pricey, but one of the best sushi places in boston. the service is always very attentive, adding to the experience. every sushi roll that i have had here has been fresh and put together very well, and the cocktails are also very good, and strong!

    (5)

  • tania t.

    Every time I go to Boston, I go here for sushi. It's like a go-to place for my best friend and I when it's rainy out or cold out, which is pretty much every time I go to Boston. :) And every time, Fugakyu does not disappoint! While the service is slow, the sushi is fresh and fun. It's casual and loud and has many different seating options (although I don't believe you get to actually choose), and the service is friendly and accomodating, albeit SLOW (yes, I said it again). Appetizers like kumamoto oysters with jalapeno sauce are a must, and even dessert (not a traditional sushi place strength) was delicious and unique (see the pic of the apple dish).

    (4)

  • Jessica H.

    Love this place!! My go-to spot in Brookline for sushi. Got a few standard rolls and a specialty roll as well - delicious! The interior of the restaurant is really cool as well, makes for a great date night spot or place to go with a group!

    (5)

  • Carol C.

    Came here for my birthday once and I think what I like best about it is the decor and the rooms. We were seated in a quiet area that was perfect for a date setting. Sushi was great and dessert was really delicious too. There was a lot of variety for the sushi. However I wasn't really blown away with the rolls. My date had sashimi and he seemed to think they were fresh and really good. It was considered on the expensive side but not bad for a special occasion!

    (3)

  • SaraLee C.

    Great ambiance and great service. Some of the food can be on the pricey side, but, the quality of the cuisine is worth it! Do's: (1) Spicy scallop roll (2) And if you're feeling especially adventurous, the Kobe beef sashimi was awesome! Tasty and well presented! win-win! Can't wait to visit again, soon!

    (4)

  • Mark S.

    In terms of ambience, it is the most legit Japanese place in Boston. In terms of food, it is just average. Not bad, but not the best food either. I would give this place a 3.5.

    (3)

  • Doyle J.

    Took my cousins from California here. I had been here for lunch but not dinner. We were all blown away by the beautiful presentation of our dishes (Chef's choice sushi was the best example) and the quality. Service was impeccable.

    (5)

  • Mai L.

    Love their lunch specials, offered everyday! Food is great but I can't rationalize spending so much for dinner. Fish is fresh, presentation is nice.

    (4)

  • Max P.

    Been here many times in the past. The place has been around for a while. The prices are pretty reasonable considering everything you got in the order. The service was excellent as well. Good quality and great ambiance. I especially love the volcano Maki, always consistent and fresh, and is open till 2 am. I definitely recommend it!

    (5)

  • April A.

    The sushi here was good (I ordered all vegan rolls with veggies) however it took a little while for the food to arrive, and it was definitely the most expensive sushi meal I've ever had.

    (3)

  • Jessie Z.

    Ok food. Not bad. But it's really not Japanese sushi style. Taste strange. The roll it's big and fish not cold. Service were really bad. Very mean. Not worth the price at all.

    (2)

  • A F.

    Soda water charged at 2.50 If you don't get the lunch menu, then you will definitely be overpaying for this place.

    (2)

  • Lucia M.

    Very nice place.. we waited much longer than our reservation implied, but they did make a good faith gesture in providing us a complimentary special roll. Definitely worth checking out! The private booths are great!

    (3)

  • Wei W.

    This place has some of the best sushi in Boston (albeit more pricey than the rest). The maki and sashimi are always fresh, and they have an incredibly wide selection of sushi in general. Their entrees are delectable as well; I'm a big fan of their scallops and other fried seafoods. Like many have said, the decor is quite eye-pleasing. The koi pond and bamboo everywhere, along with sets of waterfalls throughout. The waiters and waitresses are super-friendly, and the atmosphere is incredible. Before I left the country, I went to dinner with two friends and spent about $100 on three specialty plates of sushi and scallop entree. We ate almost all of it and savored every piece. Delicious! Parking can be a hassle sometimes, especially when college is in session, but during breaks it's such a breeze to park in the area (surrounding meters and lots). Overall, it's in a great location, the food is great, and the service is wonderful.

    (4)

  • Henry C.

    I've eaten here at least 40 times. Love it. Great sushi and appetizers. Sit in one of the private booths where the door slides shut. I used to bring my own hot sauce and the manager once yelled at me about doing that stating "We are not responsible if you get sick!" Hahahaha. Also cool to sit at the sushi bar where the boats (on water) bring the sushi right to you. Have NEVER had a bad meal there. Huge restaurant. Crappy parking situation but that's Boston for you.

    (5)

  • Bhavin M.

    Fun, amazing and some of the best sushi ever! If you are in the Boston area - and a sushi fan - this is a must try. Food: Innovative, melts in mouth sushi. They have one salmon roll - Yuba Maki which is devine. Service: We did wait for the server to take our order for a bit as I think they must have been a bit busy. Overall - helpful in facilitating popular and selections based on food preferences. Setting: Nice big restaurant and private booths downstairs - although we choose to sit upstairs where its a bit better for people watching. There are some private rooms downstairs as well for larger groups.

    (5)

  • Kelly A.

    Ahhh fugaku. Even though the wait can sometime be long the signature rolls are unparalled in Boston. I simply find more creative flavor and texture combinations than anywhere else I have been in the city. I love that there are always so many unique things to try that surprise me. The only thing that loses this place a star is the freshness of the fish. Generally the quality is good, but occasionally some of the eel rolls have fallen more on the fishy/less fresh side. Thankfully they are fresh more often than they are not.

    (4)

  • Bo H.

    This place is over rated and over priced. It is for those who like the spectacle of "sushi" but not totally connected with the actual food. It is not "bad", but it is certainly not as good as reviews say. If it were 15-20% cheaper, my review might be more positive. I had Ohitashi here and the sauce was a bit weird: a really thick paste of sesame and mayo it seemed. The Alaska roll was interesting with bonito flakes, a nice touch. The Maguro sushi was fine, not the best but a bit nicer than the ordinary tuna. Overall, I think they could use some specials that include a soup and salad the way many places do "sushi regular". I felt like a spent way too much for what I got.

    (3)

  • Tom G.

    Upon a few more visits, I really think my prior 4-star review is a bit high. This place does very solid sushi. My issue is that it's not really great sushi - it's just good. It's maybe a hair better than the dozens of other sushi spots littering Boston that cater to students on a smaller budget. I guess they need to charge more to pay for that redonkeylips space in Brookline. That said, the service is always good (reserved), the shogi-door "private" rooms are incredible, and the sushi is decent.

    (3)

  • Sandra G.

    Best. Sushi. In. Town. Also, one of the few places that has volcano sushi and out of all volcano I have had, defiantly at the top! This place has the atmosphere of what a sushi restaurant should have right down to the waitress in traditional Japanese garb. Though the cost is on the high end, I make this the yearly birthday dinner. Get out your wallets boys, this is the place to go!

    (5)

  • Sky M.

    Only get Maki Rolls here. We gave it two chances the first time was okay and the second time was disappointing. The fish quality isn't good enough for sashimi. The rolls at least cover that up. I regret eating some of the pieces, it was that bad. The atmosphere is beautiful and the service was hit or miss.

    (2)

  • Megan L.

    I cannot say enough good things about this place! I love their food, the service and atmosphere. The Louisiana is by far the best sushi I have had in my entire life and I practically have dreams out it :) They also have really nice and friendly staff and your water glass rarely goes below half empty. Although they are a little on the higher priced side, if you like sushi, you would be doing yourself a favor to go to this restaurant! Be prepared to possibly have a wait though, depending on what day of the week and time you try to go. Well worth it!

    (5)

  • Claudia H.

    Fugakyu is my favorite sushi restaurant in Boston. I both enjoy the food and the restaurant. Fugakyu has both a large dining room as well as Japanese-style private rooms, which creates a very intimate dining experience. I have only had the sushi at Fugaku - which was both fresh and tasting very well. I have never tried the Japanese entrees. Pricing is decent for the high-quality sushi and the service is also quite good.

    (4)

  • Stephanie M.

    a bit overrated, but the food was legit good. cool ambiance and decor. . . and I got to pet the fish in the pool. those were cool & fun, but then I felt bad about eating sushi afterward.

    (4)

  • Justin Gwailo H.

    I've been to MANY sushi establishments in Boston area. This particular one I go to when I bring friends/relatives/family from out of town due to its fabulous decor. HOWEVER, it is pricier than other sushi restaurants (such as Genkiya and Oishi - see my reviews) and not as generous as when it comes to portion.

    (3)

  • Mishy K.

    Well I live right around Oishii, so can I complain? no. Known them since they opened, they know us.. and they just make amazing sushi. But, If you asked me to choose between Oishii and Fugagyu, I'd probably run screaming. It just depends which one I'm closer to, and whether it's just me and family or more. Fugakyu has more space, the atmosphere is nice, everyone is super nice.. They also know us, so they will already know that I like my wasabi away from my tobiko, and that I can no longer have raw fish (goodbye my beloved spicy tuna salad.. I shall miss you.) But still awesome.. I shall be back soon.

    (4)

  • Brian S.

    Great food, GREAT food. Very pricey for what it is though! We had 2 appetizers before our entrees. Vegetable tempura and spring rolls. Probably 5 pieces of vegetables in the tempura, and 4 spring rolls each the size of my pinkie finger. I ate them in one bite thinking to myself "wow that just cost me $2 each". The entrees were great too, and who could forget the sushi. Amazing sushi. Spicy tuna is my cup of tea. Great atmosphere was a big plus. They are all over the details. Waitresses are also appropriately dressed.

    (4)

  • Ashley M.

    everything's amazing - but really you should try the specials - they always kill. addendum: the iidako is also amazing.

    (5)

  • Jamie L.

    While the sushi here may not be as good as oishi (from what I hear), I think the specialty rolls (ie. Dragon, Rainbow, Crazy, etc) are great. The tatami rooms are a great place for large groups. I've come here after graduation with a party of 20, and again recently for a birthday with a party of about 15, and the service was decent both times. For the birthday, we were able to enjoy a 3 hr stay, be as loud as we wanted, and didn't feel rushed to leave at all.

    (4)

  • Anne B.

    Good place for those who like sushi. I suggest, however going there for lunch as the dinner menu is wicked expensive. They have really good lunch deals and combos as well. I'm giving it a 4 because of the pricey dinner menu.

    (4)

  • Ebrahim B.

    The Miso Sushi is devine, lots to choose from for the dinner menu, but deffinately due the tahittian vanilla bean mousse desert if you still have space. Need a reservation on the weekend but most days you can walk in with little wait time. If your going as a group you should request a private booth, it creates an authentic Japanese atmosphere.

    (5)

  • seana m.

    Always the best place for Sushi. Be prepared to wait and spend some moola though. It is worth it if you've got it.

    (5)

  • Mallory C.

    We finally tried this place after living here for two years, and let me say, I am converted. Sorry Osaka, we are heading a couple of blocks, and Fugakyu has become our new sushi date night locale. We came here on a double date, and the food and ambiance were amazing. The restaurant is three stories and they have all kinds of seating, from the small private areas, to seats at the sushi bar. We were perfectly accommodated at a regular table for four as we had a wheelchair, and there was no issue with it. The menu is so expansive, there are tons of options and I'm already anticipating going back to try more things. In our party, we tried the sashimi taco trio, spider roll, papaya sake maki, seafood udon, and chicken curry. All the food was delicious, the fish was fresh and I love that they have brown rice as an option (I love sushi but I cannot do white rice, so this was ideal!) Unfortunately, I thought the service was a little lackluster and awkward. Our waiter was very nice and got us seated and gave us hot towels, but after that it sort of fell flat. He gave us plenty of time with the menus but when we were ready to order, he never explicitly asked us if we wanted drinks, just asked if we were ready to order, I sort of had to prompt the process. We both ordered margaritas, and were asked what type of tequila we wanted, and the Patron margs that resulted were the best I've had in a long time!! The food came in reasonable time, but one thing that was off to me, was that everyone in our party ordered an appetizer but only one was brought as such. We sat awkwardly while the other couple ate theirs, and then we got our entrees and appetizers at the same time, which resulted in a bunch of plates on the table, and us having an extra course, while our friends just ate their entrees. Weird. I didn't realize that we ALL had to specify that we wanted our appetizers, as appetizers. Good to know for next time, and it definitely wasn't a deal breaker. We all left full and content, with barely any leftovers! I'm already planning what I want to get next time. Can we go back now!?!!?!?!

    (4)

  • Ryan A.

    This place came highly recommended so I decided to give it a try. Almost immediately it became clear why everyone loves the food here. We ordered from GrubHub so I can't speak to the service or the ambiance or the atmosphere but I can say that the food was outstanding. We started with the Shumai appetizer and then moved on to the Louisiana Maki, Avacado Maki, Crazy Maki and Ebi Mango Maki. Again, everything was delicious but to me the star of the night was the Crazy Maki. Online it says this is one of their most popular selections and it's obvious why. This is definitely one of my go-to sushi places from here on out.

    (5)

  • Liz W.

    Finding good sushi was high up on our to-do list in Boston, and after reading reviews and getting recommendations from several people, we made a reservation at FuGaKyu. Inside, the ambiance feels upscale, but in a a very clean, relaxing way. Think lots of bamboo paneling, and a koi pond with a waterfall in the entryway, surrounded by indoor greenery. We were seated at a very private table on the balcony on the second floor, which was nice. The private dining rooms looked really cool as well! Each one is partitioned off from the rest of the restaurant by sliding glass and bamboo doors. The place was full enough for a Thursday night (not as packed as I imagine it gets on the weekends), but the eating areas are designed so you don't feel like you are on top of a bunch of other people. Very nice! Our waitress was sweet, and very patient with us because it took us forever to decide what to order. The menu is huge, and so many things looked good! We started off with drinks and sashimi, which was fresh and delicious. Literally, melt-in-your-mouth good! The cocktails were well-made, and not skimpy on the alcohol. I would also recommend ordering one of their sake flights. They definitely give you enough to share! The maki rolls we ordered next also lived up to our expectations. I wished I had room to try more things on the menu (the curries especially looked yummy), but at this point I was getting full. I tend to keep it pretty simple with sushi (mostly out of pickyness -- I have like zero tolerance for weird fish stuff), so I went with boring old spicy tuna. I'd have to say it was one of the better spicy tuna rolls I've had. We were very happy with our meal. Yes, it's pricey, but honestly not to the point of being ridiculous, and in my opinion the quality of the food and the experience justifies it. It was a good find, and if I'm in the area again, I would return.

    (4)

  • Jimmy D.

    First night in Boston so where should we eat? 3 of us ended up at this joint, while contemplating a all you can eat buffet or a fancy place. Wish the "Alpha Male" went with the buffet instead. The wait was pretty short on a Thursday night, we were seated upstairs and they brought us hot towels, that was a first so that was also cool. But from there it just went downhill, Service was decent, as the waitress kept up with refilling my water, but it took forever to order. The food was more on the high society end of sushi that I've experienced. We got the Chopped Scallop Salad, a spicy tuna roll, and a Boat. You do pay for what you get as the Scallop salad was delicious, as were the roll and Boat. I now know how quality sashimi taste like. Why I bumped this down to a 2 star is because my friends surprised me for my birthday. I also got a surprise from the restaurant ... They put a surprise dessert charge on the bill. So yeah, what the hell? Anyway I won't be back when I visit Boston

    (2)

  • Jessica F.

    Great sushi. Have been to the restaurant and had great service. Cool atmosphere. Recently decided to get delivery, which was charged $6 for even though I had previously called and asked about it and they said there was no charge. Delivery took an hour. Delivery guy had the audacity to ask for more tip and after I had already said I had already written it on the receipt...he asked for cash. Totally not what I expected from this place. Horrible delivery service which is why I gave them 3 stars.

    (3)

  • Ellen L.

    4/5 for dinner. 4.5/5 for lunch. I come here for lunch & take out very often. I have dine in twice only(both are dinner). Service: From my experience their manager and front desk girl are both very polite and professional. The service staff were probably busy at our first dinner there(the restaurant was nearly fully seated) and took a bit to response. But overall, service has been at least good, and mostly great. Food: Large portion for Asian restaurant. And though not the best tasted, it is definitely authentic. Dinner might seem a bit more on the expensive side but their portion is big and includes small side dishes(good), miso soup(fair) & fruit(good). Sushi items are fresh, taste is also very legit. I like their Tempura(great!), Katsu(very good) and Unagi(great but do NOT order for lunch, they give two slices of eel, for dinner you got at least double the amount) Their steam veges are pretty fresh and have good variety. Atmosphere: Great. They have private and semi-private sections. Good for dates or friendly gathering. Not so much for dinning alone... Plus: They open till very late (1:30AM) so good for late night if you don't want to go to bars. Overall I am a fan.

    (4)

  • Daniel J.

    I haven't even had a chance to try the food yet. I'm in a wheel chair and I asked the girl if she could pass along to the driver if they could possibly bring me flame of any kind matches lighter anything her answer...no, we have a policy against that. WTF. just human to human and I need a lighter and can't go get it myself. I'm already self-conscious enough!

    (3)

  • Brandon A.

    So this rating come strictly for delivery. I must admit I am guilty of one too many late-night delivery orders but FuGaKyu at least I thoroughly enjoy myself while doing it. FuGaKyu is one of the best options if you live in Allston/Brighton in my opinion and I have tried most of what's available after midnight (for better or mostly for worse). I really enjoy the sushi here 90% of the time and I understand the leap one takes when having sushi ordered for delivery. I understand their is a mild compromise in quality involved and I have mostly not been disappointed by their maki. I think there fish is very fresh considering I've mostly ordered into the next calendar day. I have tried a decent bit of their appetizers and have enjoyed the miso soup, spring rolls, crab rangoons. I've rarely gotten hot entrees but I think is where they've either been pretty good or just so-so. What I really love here is the Seafood Salad which features a decent portion of octopus, crab, tobiko, avocado perfectly dressed in a spicy-mayo style dressing. Every time! I will certainly keep ordering from FuGaKyu as long they keep staying open late and bringing excellent maki and delicious offerings.

    (4)

  • Jeff M.

    Good affordable sushi in a fun environment. There is better sushi in Boston but this is among the best affordable sushi I have had. I'd go back.

    (4)

  • Phyllis L.

    I actually want to give a 3.5 star rating. Let me start with my order which is a sushi deluxe, I really did not like my order because the sushi was not as cold as I wanted it to be. Actually it was warm! What nigiri is warm? But whatever, I'll eat it. I do like the salad though! I'm not really a salad person but wow, that salad.... It's good! My friend had a pork tonkutsu (excuse my spelling). I'm not sure what he thought of it but seeing as how he kept eating, I reckon it was alright. We also had hotate hokayaki (again excuse my spelling) it was more mayo-y then I expected so I couldn't eat it. Turns out I really don't like mayo-y food. I felt bad for the waitress because she asked me why I didn't eat it and she looked concerned about it. It's not that it's bad. My taste buds just don't like mayo-y food. Now I like the sake, I think it was the ummm something pear drink. I like sake cold. It was sweet but not too sweet.

    (3)

  • Adele F.

    Dinner with a friend on Friday night was better than previous visits. (1) We easily found metered parking which is often difficult in colder months. (2) There wasn't the usual frenetic scene at the entrance. And (3) We got a booth with sliding doors. It made the experience special. (The decor in the restaurant is otherwise lacking and it gets very loud.) As usual, service was efficient, but not remarkable. The sushi was fresh and delicious. Fugakyu is a tried-and-true spot for sushi - a definite step up from Haru.

    (4)

  • Wilma O.

    When I walked in, I was excited and filled with hope -- the restaurant looked like a large house of Japanese rooms, with names of my favorite cities adorning the doors, and resembling some restaurants I would frequent in Tokyo (with the wooden private room feeling). This was also the first time I had seen kaiten-zushi (conveyor belt sushi) in Boston! Unfortunately the food was only mediocre, and a bit overpriced. My friend and I split: Sukiyaki - this was tasty though it is a very hard dish to mess up! It was similar to other American sukiyaki I had in the ~$15 range, and it was not authentic (big bowl instead of a shallow dish, no egg, no unrolled shirataki noodles) Mini kaiseki - I was disappointed by this. It was a lot of food, but the quality made it not worth its $38 (I believe that was the price). Real kaiseki (it was my topic for a class project when I lived in Kyoto) is a set of many small dishes meant to showcase the chef's skills, the freshest ingredients, and are unified under some theme - usually the season. I understand this would not come close to actual kaiseki, but it was all too predictable. The sushi was only the cheapest default sushi there is - tuna, salmon, and yellowtail (similarly with the sashimi and rolls). The other pieces were hit-or-miss and not incredibly creative nor tasty (for example the steak enoki roll had surprisingly little flavor, along with the croquettes). If they are going to market this as a special dish, at least put some quality ingredients in it. This also should have been more like $20. Overall, while the food wasn't bad per se, it was very predictable and overpriced. I liked the architecture and am curious about the kaiten-zushi for next time, but don't come here being fooled by the decor that you'll get an authentic experience!

    (3)

  • L H.

    One of my favorite dependable sushi places, never been disappointed. I love their chirachi , so fresh and tasty. I also crave anything tempura here, fried but tastes so light. I'm also captivated by their dessert menu, esp the green tea crepe cake.

    (5)

  • Dinah B.

    This place was right around the corner of my apartment, but I think that I would trek miles to get here. It's that good. So the three appetizer staples: Edamame, Shumai and Gyoza. The spicy seafood salad is a must-try. Every time the BF and I would come, we would look for it under the appetizers section and were in a panic until we found it under the Salads section. It comes in a martini glass and definitely should be shared, as we both ordered our own once and it found it boring after a while. The spicy seafood miso was so-so. For $10.50 it's worth passing. Drinks: We each ordered a Sake flight, and I may just be a light-weight, but I wish we has just shared one. Now to the Maki. The Rainbow Maki is pretty standard, but always fresh. We were super excited to try the Louisiana Maki (fried crawfish?? I love crawfish!), but it might as well have been a shrimp tempura roll. There's a 25 cent difference between the two, so you might as well try the Louisiana Maki. The Lobster Maki and the HoHo Tuna Maki are also tasty. All in all, you can't go wrong with any of the rolls. Between the BF and I, we always ended up ordering far too much. Oh well, at least we always had some guilt-free leftovers, which definitely saved us a few visits from Dominos at 1 a.m. The place is pricey, but it's hip and beautiful inside. If you're lucky, you'll get seated in a private booth with Japanese floor style seating and sliding doors. You have to take your shoes off, so if you're on a date or even just going with a friend, wear clean socks! =)

    (5)

  • Jessica S.

    Fugakyu is by far, bar none, hands-down my favorite Japanese restaurant in the entire Boston area. I remember the first time I came here: my sophomore year at Northeastern, a handful of friends for a birthday dinner. I fell in love immediately with everything - the location, the food, the staff, the atmosphere... it's all great! If it's a weekend evening, definitely make a reservation; despite its immense size, it can book up. There is a conveyor belt of sushi, a small bar, and some regular dining on the first floor. There is a second floor that is all dining space, and even a third floor that looks completely different from the first two, but boasts more of a private dining experience. Sometimes they will play videos of Japan or Japanese movies projected on a large wall that spans the 1st and 2nd floors, which is a kooky touch, but pretty cool nonetheless. The bar is a bit hidden and very small, but there is a TV and a few seats for you to kill time as you wait for your table. The maki is very well-made: not too much rice, and noticeably fresh. The soups are great, especially the seafood soup. The best katsu I've had outside of Japan has been at Fugakyu - give it a try! There is plenty of street meters to park at, and it is directly across the street from a T stop. You really won't be disappointed dining here!

    (5)

  • Karolina M.

    This place can barely even get two stars. I u detest and I ordered late at night but on e do the tempura rolls was so disgusting with no flavor . I paid 40 dollars for two rolls and a seaweed salad and it was terrible. Will not order again

    (2)

  • Don F.

    The food is great quality, no question there. The notches down come from the price and the availability of similar quality sushi in the immediate area. You're definitely paying for ambiance. It's a two floor establishment with a very large food menu, hot towel treatment, and the option of private booths for groups. The food was tasty and fresh, but sushi is a tricky thing to order size-wise between different restaurants. With most places, tacking on an extra roll or two is pretty easy if you didn't eat enough in your first order, but we paid the price in an extra wait time of nearly 20 minutes for two more rolls. The place wasn't full, so we couldn't help but wonder if they just have too much seating to turn over food quickly. To be fair, it didn't really bother us, we were enjoying ourselves just fine, but it's good to keep the size of the place in mind if it's a crowded night. The biggest issue is we just couldn't justify the cost. If you're an amateur sushi eater and want to be reassured you're getting good food and have staff that can handhold you through it, this is as good a place as any. If you have sushi once every week or two, you'll waste a lot of money here when there are smaller places with better food at a cheaper price within walking distance. Good food, but not going back without a gift certificate.

    (3)

  • Packy L.

    This was a great experience - right in the heart of Brookline, the ambiance, food, and especially the service were enough to impress. This was a total team effort with multiple points of contact contributing to an outstanding experience. There is a Koi Pond and several small eating areas for more private dining experiences. A huge menu ensures that the most strenuous part of your experience is deciding which items to choose but ensures you will come back for more. There was a minor miscommunication on my order which I could have overlooked since the item I ultimately received also looked delicious - however I was promptly provided with my correct item in addition to a gratuitous Lobster Sushi Roll. With people like Ben K, Natalie D, and Ruth at your service, rest assured that your experience will not disappoint!

    (5)

  • Julia K.

    We order from FuGakyu for lunch, and the service is always timely and neatly organized. The lunch specials - rolls or rice/noodle dishes - are all reasonably priced and average $5-8/roll or $10-12/dish. I've tried the salmon sashimi w/rice, california roll, and chicken katsu curry (dinner portion is $20... probably a little too pricey but the lunch portion is fairly large and only $11). All were very fresh and the presentation was impeccable.

    (4)

  • Victoria G.

    so my 5 stars go straight to the very cool, very intimate bar area- and to the absolutely best bartender on the planet-brad. i don't love the main dining area, it's too bright. the menu is actually really great and salmon tartare is my go to. they accommodate diet restrictions and will alter items. i love it !!!! mostly brad though.

    (5)

  • Chase S.

    Great atmosphere, decor, sushi, and fair prices. I highly recommend the sashimi sushi trio. It's a great sampling of the sushi chefs talent and taste. Small enough for one or possibly two to savor. We were craving Ramen and didn't want to drive to Cambridge. We go katsu chicken and vegetable tempura with miso and spicy broths respectively. The portions were large, good bit of noodles, and brought out quick! Service was fine. Very friendly hostess and staff. Warm hand towels are appreciated. I will definitely return again. Woulda gotten five stars had the ramen broth been somewhat more flavorful. Additionally I miss the more authentic elements to ramen such as some pork, more medium cooked egg, etc. However this is obviously not the main draw to the restaurant and the sushi/sashimi was phenomenal.

    (4)

  • Julie B.

    Fugakyu has been on my bookmarks for years now, but Coolidge Corner seems like a world away when you don't have a car. I always figured I'd go when I was "in the area", but I was just never really just in the area. Luckily, my boyfriend decided to take me there after a Red Sox game which was super convenient! The place is very big and has lots of seating. It seems like a great spot for groups big and small, and both celebrations or private dinners. Our waiter was very nice and VERY into the sushi and sake (and looked like Andy Samberg!). His passion about the menu was endearing and actually made me excited to try the flight of sake, something I wouldn't normally do because I've never been too keen on sake. He gave us a ton of suggestions off of the humongous menu and was patient as we ordered in stages throughout the night. As I said, we started with the sake flight which was very cool. The flavors of the sake changed depending on what you ate with it and I enjoyed talking to Andy [waiter] and the boyfriend about this. I started the meal with a seaweed salad topped with a huge mountain of tobiko. Probably not necessary to eat so much fish roe, but why not? We followed it up with the recommended spicy scallop salad, which I loved. I prefer scallops raw and this was just delicious. We finished out the meal with a few rolls: spicy tuna, spicy yellowtail, and softshell crab spider roll. The rolls were good, but I thought there was a bit too much mayo (or something) throughout. Things just seems a little more creamy than necessary. I would definitely go to Fugakyu all the time if it was closer to home or work, but I imagine I won't be back again soon unless I'm "in the area"...

    (4)

  • Aakriti J.

    I came here with my lab for a graduation dinner of one of the grad students and I loved it! We got a private room (highly recommended for large groups!!) and it was super cute. We had to take our shoes off outside the room and it was ground level seating which made it feel authentic. The food was good (even for vegetarians!). The rest of the party also got sushi boats which looked really good for sure. Def recommend for large parties!

    (4)

  • Daniel C.

    Great ambiance! Their food is delicate-looking with excellent quality. I enjoy eating there all the time since I live in Brookline. It's affordable with almost an upscale ambiance, making it suitable for special occasions. It's very different than a lot of Asian restaurants with limited selections. You got your cocktails, dessert, noodle dishes, skewers, hot pot, sushi, sashimi...A good fusion of everything.

    (4)

  • Benjamin J.

    Reliable quality sushi. Not cheap but fairly price for what it is. For groups of ~6, the downstairs enclosed booths can be quite nice. For slightly larger groups, there are private rooms upstairs.

    (4)

  • Jon T.

    I was recommended to come try this restaurant by a friend. It had a very nice ambience and the service was fantastic. The restaurant has 2 levels with separate dining areas. There were even sliding doors for some booths to create a private dining room feel, much like a traditional Japanese restaurant. My girlfriend and I ordered gyoza, 3 sushi rolls (spicy tuna, spicy salmon, and spicy scallop). All were delicious. The spicy tuna and salmon had some tempura crunch mixed in with the meat. The texture was unique and had great flavor. The spicy scallop roll had some thinly sliced cucumbers which gave it a nice crunch. I ordered the spicy ramen w grilled chicken. The chicken was somewhat dry, not too flavorful. But the ramen had a really god broth. I liked the seaweed they put in the soup. My girlfriend ordered the sauteed udon noodles w shrimp. Tasted yummy. One more note. I ordered the mango smoothie which was probably the most surprising part of the meal. It was so good! To summarize: great service, good food and fair prices. The sushi rolls were about $10 each. And the ramen was $16. Would come back here again if I visited Boston.

    (4)

  • Kylie H.

    Still the best sushi I've had yet in Boston. It is quite pricey though.

    (4)

  • Kevin O.

    Honestly, that was some of the best Sushi I've had in a long time. I am completely blown away by it. It's hard to communicate with the reader of this comment in the sense that, you may not fully trust my review--but I've been a yelper for a very long time and have really never had the urge to log-in and recommend something so highly until now. That sushi was absolutely outstanding, and I highly encourage you to try it out.

    (5)

  • Joichi I.

    Very complete Japanese menu - best in Boston that I've seen. Sushi was good. Other things like tempura, unajyu, soba - we could make better at home. The squid appetizer seemed similar to something they sell in packs at Asian groceries. Service was very nice, lots of space and private rooms a big plus. Pricey considering the quality and the family style ambiance.

    (3)

  • Ellie W.

    I've been going to Fugakyu for years, and last weekend was the first time I realized they have 3 floors. Did I just die and end up in a sushi castle? The first two floors are lined with booths, private rooms covered by rice paper door panels, highlighted by bright lighting, and an instant rush of noise from people socializing and enjoying their sushi and sake. Hike up a few flights of stairs, through some doors, and the ambiance is quiet, darkened, almost romantic. Maybe this is where they like to seat people they think are on first or last dates. You know, so you don't have to shout, "It's not me, it's you." over a crowd of BU students taking sake shots. The food here is always spot on, and the service excellent. We got the Hakushika Yamadanishiki sake, seaweed salad, scallop kaiyaki (crab stick, tobikko, spicy mayo & cheese baked on half shell with scallops), caterpillar maki, rainbow maki, hamachi, and sake papaya maki. Most were delicious, but I don't think I'd get the sake papaya one again. Just didn't think the combo of flavors worked all that well together. Our waitress was the sweetest, checking in occasionally, but allowing enough space for us to get our sushi binge on:)

    (4)

  • Emily S.

    It's like walking into a Japanese palace! Not gonna lie, this place is a little more expensive than your sushi place next door but it's well worth it! It's melt-in-your-mouth amazing. My favorite was the toro and the spicy tuna maki. The ambiance of this three story restaurant was appropriate and pleasant. Like I said, a Japanese palace! There are lots of side rooms, both big and small, with sliding doors where customers can cozy up to their sushi. There's a cool coi pond when you walk in. Kind of sad isn't it? Poor fishies seeing their cousins served with wasabi and soy sauce day in and day out . . . but I digress. We came New Year's Eve for dinner. They were super busy but they still seemed organized. Our food came out surprisingly fast considering how many orders the sushi chefs probably had. One thing my boyfriend pointed out was the presentation was not as good as he had seen it in the past but I'm not knocking points off since they were crazy busy. There were some big groups of people in the large side rooms having a blast (and dropping lots of cash) but also quiet couples like us enjoying a nice dinner. Our server was very sweet and helpful. We'll be back!

    (5)

  • Chantal K.

    A beautiful atmosphere, very friendly service and delicious food. It's not the cheapest place but it's definitely worth it. If you're in a bigger group I recommand reserving and. My favorites are th Makimonos :-) Especially shrimp tempura

    (5)

  • Jay W.

    in for a light dinner on a thursday evening @6:30. dinner for two ordered some of what I would consider "basic" sushi. service was excellent! sushi was excellent! ate at the sushi bar. I think my only complaint is that the setup at the sushi bar is such that patrons can't see the sushi being made. sort of a disappointment. they have a "moat" around the sushi bar with portions floating around. I will come back with a more adventurous group and choose a different seat at the "bar" also setup is lots of private tables with doors to close for an intimate experience. I understand this to be popular in japan. but personally, I don't like it.

    (4)

  • Catherine R.

    The drinks are yummy, food portions are cheap & the food was not excellent as it used to be! It shouldn't cost a lot when it's not as good! Not satisfied!

    (2)

  • Rachel O.

    If you're looking for decent sushi with a cute atmosphere, this is the place to go. Most of the tables are in individual rooms so you have privacy from others and have a little feel that you're in Japan. Our server was very attentive and accommodating. I got a whole dish of oshinko instead of a mix of all the pickled vegetables so I was happy. The miso soup and seaweed salad were pretty standard and tasted good. Our party ordered 8 different rolls and most were oishi. I especially liked the spicy yellowtail roll because it had a good balance of fish and spice. The volcano roll comes with WAY too much spicy mayo. It's not that it's too spicy, but they take the volcano eruption seriously and cover it with mayo. Tip- ask for it on the side. This isn't the best sushi that I've had in my life, but I'd definitely go back.

    (3)

  • Dave T.

    I have been going to Fugaku for years. Recently the quality and concern for the customer has dropped. It's too bad. Just an example, the three of us went last week; two of had noodle soup with toppings. The soup came lukewarm at best; we sent it back and after a long wait the soup returned just the same temperature. Not sure if it was the kitchen or the waiter, but we never got hot soup, never an apology. I stopped at the front desk and Patrick the manger asked me to talk to him next time I come in for " a favor". Really ? The two soups should have been comped on the spot. Why put the burden on me to ask for a favor? I wrote an email to Fugaku last week...no reply. Will I go back? Maybe, I live around the corner, but there is Shiki on Babcock Street and that place is super. I hope Fugagku improves. It used to be excellent.

    (2)

  • Lily S.

    Had to write an update. Fugakyu still has to be my favorite sushi place in boston. (sorry im a poor grad student and cant be going to oishii every day of the week). I've been a solid customer for the past 5 years, enough so that im pretty sure the owner knows my face at this point. well enough that in the evenings, with a reservation, im pretty much guaranteed seating in the VIP upstairs lounge. Gotta love the customer loyalty. Pretty much a 180 on the atmosphere with dimmed lights and dark table cloths. A much quieter and intimate feel. Thought id mention some of my favorites-- definitely get the BJ maki (yes, definitely a BJ for your mouth). massive amounts of fish and a touch of cream cheese or something, melt in your mouth deliciousness. wroth the extra few bucks. you're welcome. Ladybug maki also a favorite, and i adore they're naruto appetizers for when i feel like cutting down on the carb/calorie intake for the night. I hope this place never goes out of business!

    (5)

  • Mohsen H.

    Best Sushi restaurant in Massachusetts. I love going there. I have been going for years and I keep going back

    (5)

  • Shelby J.

    Ok. My new favorite sushi place by far. Not only is the sushi the best that I have had but the atmosphere is awesome and great for a double date, night out with the girls or even business. The Miso soup is the most flavorful I have had anywhere. The best spicy tuna of anywhere and the Louisiana maki is unique and delicious with tempura crawfish. Not only do they have an extremely large selection of different sushi bit you can also get steak, duck, chicken, even lobster entrees which is great since there always seems to be that one person In the family or group that doesn't like sushi. So everyone is pleased at this place. The best end to it is that the prices even though people give it $$$-$$$$. In comparison to other sushi places it is exactly try the same. My boyfriend and I get 2 sodas, 2 Miso soups, 1 app, and 3 rolls for about $50.

    (5)

  • Jun C.

    Okay, so while the food on it's own would merit a 3 or 3.5 stars, the overall atmosphere, layout, and dining experience bump the score up to a 4. In terms of the food, the rolls and sushi are very good, though not quite the best sushi I've had. The layout of the place is phenomenal and very authentic. If the dining experience and ambience are very important to you, then definitely check this place out.

    (4)

  • Emma A.

    I want to give five stars. I really do. Their food is generally amazing and the service has always been great-until tonight. We had a reservation and were escorted to the third floor-which we didn't know existed, so we were stoked. Once we sat down though, we were next to a super loud birthday table and in a corner where my seat faced the wait station. Instead of an intimate, quiet dinner, we listened to the servers communicate via radio ("Lobster Miso for section 8!") and talk amongst themselves ("Where the hell did all the soup spoons go?") I was a server, I get it, but no one wants to see/hear it that on a romantic date. The real deal was when I pointed out some food smushed on the table to the server, and she said it must have come from the soup bowl, was probably tofu and walked away without offering to so much as grab me a napkin. She then spilled green tea on the table, and neglected to attempt to clean it. At this point, the table was dirty, I couldn't hear myself think between the noisy table and service area chatter, and I couldn't take it anymore. As soon as the food came out I asked for boxes and took it home to eat in my nice, quiet living room with my romantic date.

    (2)

  • Catherine W.

    Revisited this place recently for dinner for the first time in many years (my last visit was more than 10 years ago!). I have to say that I really enjoyed the sushi rolls we ordered: caterpillar roll, hoho tuna maki, and the black tiger maki (the last 2 rolls being the stand outs and just delicious). We also ordered an okonomiyaki appetizer and a beef yaki noodle dish (stir-fried) - both above average. It wasn't cheap for 2 people, a little shy of $100 including tip, but we over-ordered and had most of the noodle dish as a leftover lunch the next day. We were seated upstairs in a small dining room with 4-5 other tables. Restaurant seemed a little noisy and attracted a decent number of families. I remember it feeling more "exclusive" back in the day; it had more of a casual ambiance during this visit. Service was friendly. Was able to get street parking at one of the many meters nearby.

    (4)

  • Vassiliki K.

    This place is one of the more convenient sushi places in the Boston area. It stays open until really late and it is very large so you shouldn't need a reservation unless it's a really crazy night. The sushi is very good and they have a very wide selection. I have even gotten sushi lobster here which I don't think other places have.

    (4)

  • Emily M.

    Delish. We were in town to visit family that live nearby and let me tell you - I will be back. The menu is enormous. There was a wide selection of sushi (hand or cut rolls) available but really, when the quality of fish is so good - does it even matter? The fish was just excellent. So fresh, so tasty. I wish this was my local haunt so that I had the time to explore the menu. One member of our party had non-sushi menu items and enjoyed those very much, as well. Charming ambiance but cannot comment on the price. Seemed reasonable and comparable to other sushi joints.

    (4)

  • Eunice E.

    I have two tips for you if you want to give this place a whirl: 1) opt to sit upstairs in one of those private rooms with the sliding tatami doors... it's an experience in and of itself to be seated up there. You take off your shoes and sit inside a sunken square with an elevated table, so you're about hip-level with the waitresses and servers, but, fear not, you will feel absolutely regal. 2) get your boss (or someone equally baller) to pay for the meal. The food and atmosphere are beautiful and priced accordingly. I love the hot towel they give you at the beginning -- it's so refreshing. And the service is unparalleled. The sushi options are mind-blowing -- especially for vegetarians (which is a plus for all your herbivores), and they come out in pretty boats (with the option to go for brown rice... score!). Overall, a visually stunning feast. I can't say I left super full, but I did enjoy everything I sampled. Even their seaweed salad was fresh and tasty! Overall, a stunning place to eat -- it's easy to forget you're in Brookline when you're in one of the private rooms. It really did feel like I was back in Tokyo. But for the $$$ you're bound to drop, save it for a business dinner and/or a special event.

    (4)

  • Guillermo M.

    I came to this place based on recommendations from a lot of friends and Yelp's great reviews. The food was good but if you factor in the price for the total check I think the value is not as good as other restaurants. I was not wowed by the rainbow maki or the shiitake tempura or the miso soup to the level that I said "yes, no problem, charge me that because it is worth it". A lot of people praise the environment and the experience but I didn't even like that. We were in an area with a broken fountain, really bad elevator music, and bad hotel decoration. Service was really good though.

    (3)

  • Azzedine D.

    Very nice Japanese atmosphere. We were not able to sit in traditional tatami room even though we requested it. We started with spicy miso soup with lobster meat which was delicious. We had a mixed teriyaki grille which was tasty but tiny so if you are hungry you will need more. We ordered a Boat of mixed sushi nigiri and Maki which also very good and tasted fresh. The only downside was that the waiter was a bit of a clod who detracted from the atmosphere.

    (3)

  • Nathan H.

    This place has a great selection on their menu. The other person in my party is a vegetarian and we had no problem finding dishes for both of us. The Spicy Yellowtail Maki, Eggplant with garlic chips and the vegetable roll (forgetting the name) were all very delectable and I would definitely order them again on my next visit. Design is great as well. Only reason I'm giving three stars is because the service was a bit slow to start, but that could have been just because it was a busy night. I'm definitely looking forward to coming back.

    (3)

  • Ou S.

    Uni sashimi was no better than the supermarket. Last time it was not like this. Japanese hotpot was too sweet. The service was good though.

    (1)

  • Claire R.

    Oooo so good. The food is delicious, really, really good sushi, some is very creative and still tastes great. The atmosphere is awesome, especially if you get one of the private room/booths. Very good, efficient service, and the wait for a table is generally shorter than they first tell you. Unfortunately the last time I went the miso soup was crazy salty, I couldn't make it through half of it, but that is not the norm.

    (4)

  • Jocelyn C.

    By far, my favorite sushi place in Boston! My friends took me here for my birthday last year, and it was so much fun! We got our own little private room, the sushi was fresh and tasty, service was friendly and quick, and the decor was straight out of Tokyo. My only complaint is that it's a bit pricey (I've been back on my own several times), but an excellent place to eat for special occasions!

    (5)

  • J H.

    The place is well-decorated, and great friendly staffs. And they have a huge selection of menus for both lunch and dinner. However, the wait is long (usually one hour or more for dinner, and no reservation available.) And it's a bit pricey. If you care only about the taste and freshness of sushi (not the huge Menu selection and beautiful kimono-dressed waitress), there are other sushi restaurants which will satisfy your need and not hurt your wallet too much. But still, it's a good restaurant. It has its fame for reasons.

    (4)

  • Levi S.

    Over-rated and disappointing. Average sushi and above average prices. This is a non- Japanese-owned restaurant (Chinese)and neither are the sushi chefs Japanese, and it shows. The philosophy appears to be quantity over quality,strong sauces to cover taste, high prices, and a belief that the patrons can't tell the difference between truly fresh sushi and slightly non fresh.

    (2)

  • Eater O.

    Good Japanese food, but overpriced. A nice place to take a date since the environment is clean. Service is good. Just pricy- be warned.

    (3)

  • F N.

    I say the food is outstanding and the place is very nicely decorated. We loved the sushi and rolls we ordered. Except for the lobster roll named after Daisuke Matsuzaka. Save your money it is not worth it. *****One disappointing thing are the cheap break-apart chopsticks and the paper napkins. For a restaurant of this caliber this is unacceptable. Not only they are cheap but it is not environmentally friendly*****

    (3)

  • Jeffrey L.

    This place is decent but not worth the price at all, the quality can be tasted in the rice, hard and tough to chew plus the food doesn't have that melt in your mouth freshness. The decor is okay but the private booths make up for it, pretty convenient and fun for a special occasion I guess. The drinks are lacking to be honest, weird creations and cocktails. Overall I would say it's not bad, the hours are the most convenience but they seem to have traded quality for quantity on key things such as the rice in the sushi.

    (3)

  • George B.

    I was expecting so much more from this place... It has a nice traditional interior style but you can tell that it hasn't been renovated for quite a few years. It's still a nice sushi place, leaning toward the expensive side.

    (3)

  • Paddy O.

    ATTN: seasoned sushi eaters & other sushi enthusiasts. One and only word needs to be said... OVERRATED ... and believe it when I say it or you will be sadly mistaken. Yes I travel often, and am from NYC. But, on no standards does this place or their sushi deserve more than 2 stars. And that's being nice because of the decor! Had a duck app that tasted like roast beef out of a fridge. Had a tempura lobster app for 25$ that maybe had an ounce of lobster(I'm being generous) .. And the sushi rolls are NOTHING special. NEXT!

    (1)

  • Susan S.

    My favorite sushi roll is their spicy tuna. I have yet to eat sushi anywhere else that I enjoy as much as Fugakyu. I also love the crazy maki. It's pricey, but the rolls are very generously portioned and the quality is amazing.

    (5)

  • Rhiannon L.

    ok - i've started getting lunch here because it's 5 minutes from my office and oh. crap. the bento boxes are possibly the cutest food i've ever seen/eaten/cooed over. the lunch specials are 8-14 bucks and come with fruit, salad, shu mai and your desired entree. +1 star for you, fugakyu (how the poo does one pronounce that anyway?)

    (4)

  • Steve C.

    This place is our go to for sushi in Coolidge Corner. It's a little pricey, but well worth it. They have the freshest sushi, great atmosphere and good service from friendly staff. Our favorite is the sushi naruto appetizers. Spicy tuna and spicy salmon. Think of it as a maki roll, but wrapped in cucumber instead of rice. Tasty!

    (4)

  • Gillian Dawson Y.

    We were looking for a special place to celebrate our son's graduation. He specifically wanted Japanese cuisine and more specifically sushi with fresh salmon. The service was very good. Even though the restaurant cannot guarantee a tiny private booth (with shogi screens to maintain a nice private experience), they did their best to advise us as to when to come to improve our chances. And upon arrival, we were seated in the private booth. As my husband is very picky about his Japanese and prefers to order in his native tongue, I was relieved to find the server spoke perfect Japanese. This helped to ensure our evening flowed smoothly and that what we ordered was what we expected. The sushi is traditionally prepared and the salmon and hamachi belly just melted in our mouths. All in all, we had a very memorable evening.

    (4)

  • Di L.

    I came here for restaurant week with my mom a few days ago and I was just not impressed. I vaguely remember having the same feeling the last couple times I was here, about three years ago. However, I only remembered that this was the same place I ate before because the bamboo maze of a pavilion looked familiar. Some would call the architecture wondrous or enthralling. I would call those people Asian-fetish pervs. The fact remains that the food was not at all memorable. My last (that is, my latest and likely last) meal here was mediocre. The salmon ceviche appetizer was zesty and pungent, but there was more onion than fish. The maki and sashimi main dishes were standard fare. They tried to be creative, by filling the maki with udon noodles instead of sushi rice, and dressing up the plate with a nice flower, but that bit of effort doesn't go as far as actually having great food. The tiramisu and tempura oreo desserts were both delicious, but you can't really mess up fried sugar and fat. Plus, for all I know, they get that shipped in from Japonaise Bakery down the street. It doesn't bode well for a sushi restaurant when my favorite parts of the meal are the desserts and the matcha (which was unlimited but not complimentary). On top of that, the servers failed to bring us soy sauce or even individual plates. It's a beautiful building, but I honestly can't recommend much else. I was mostly paying for kitsch, when all I wanted was fish.

    (2)

  • Avery M.

    The best sushi and appetizers! Expensive, but it's worth it.

    (5)

  • Heather M.

    This place has horrible costumer service. They told me I would get a private room and I didn't. The place has a dirty vibe. The menu was dirty. I left because the customer service was that bad...

    (1)

  • Lauren J.

    This is the best place to get sushi in Boston by far! It stays open late and it has these really cool private booths with paper sliding doors. Definitely try the mushroom soups, you won't be disappointed.

    (5)

  • Ian H.

    First impression was bad from the icy reception at the door. No need to be rude we were three young, well dressed friends with big smiles. We waited forever for our food. Service was cold and impersonal. Fresh sushi, didn't justify the price. I asked for a yellowtail roll with mango. I was served a tempura version which i never specified and i have a gluten allergy. Very strange. On the way out the door the reception avoided eye contact and when i told the caucasian woman "have a good night" she looked away and said nothing. What?

    (2)

  • Phuong D.

    I've been on a sushi binge lately and have heard a lot of good things about this place so I grabbed my friend and decided to finally give this place a try. First of all, this restaurant is beautiful inside! If you don't have a host taking you around, you're going to get lost lol. It's huge and there's an upstairs as well! Steps of service was amazing, I loved how they give us a hot towel to clean our hands with the minute we're sat down. Their menu is super extensive and there are SO MANY OPTIONS. Their sushi is quite expensive, but you get what you pay for. My friend and I ordered an appetizer and 4 rolls of sushi and we were moderately content. The sushi is so fresh and so yummy! This is a place that I would eat at once in awhile, considering the price of it. Maybe the next time I come back, I'll bring in a bigger group, so we can reserve the super exclusive dining rooms!

    (4)

  • Cameron P.

    There are 3 places I will eat sushi in the Boston area. They each serve a particular purpose. This is the one that fulfills the "fancy" and "date night" category. It may not be the most upscale or expensive ever, but it gets the job done. If you're dining here on a Friday or Saturday night you may want to try and make a reservation, otherwise you're almost guaranteed to wait 20 minutes, sometimes up to/over an hour. Alternatives to this are to eat at the bar which almost always has tables to sit at. There has never been a wait for the bar the 3 times I've been here. Another option may be to sit at the sushi bar which has one of those sushi conveyor belt things where you take what you want and they charge you for it all at the end. The quality of the fish here is absolutely incredible. The entire menu is extensive. There are non sushi/fish entrees as well but I haven't ordered any of those thus far. I've had miso soup, tuna tataki, tuna sashimi, seaweed salas, agedashi tofu, tobiko, toro, hamachi, spicy scallop roll, Philadelipa maki, vegetable tempura, boats, and more. For the price and quality it's spot on. I've gone here with 2 friends before and we spent about $140 after tip and were all completely full. I'd say the average price if you go all out (excluding alcohol) is about $40 to $50 a person. It's totally worth it. People's complaints about the service here are isolated incidents in my opinion. The decor and layout is awesome, welcoming, and inviting.

    (5)

  • Amy R.

    I want to love this place more. Just the atmosphere/service alone gets the stars. Why only three stars? The sushi is overpriced and I always get intestinal distress about half hour after eating there! Ugh! It happens every time there now and it doesn't happen at other places that don't cost nearly as much. Sorry fugakyu. We just weren't meant to be.

    (3)

  • John W.

    Good deals on lunch. Like the sushi & sashimi combo, fish was fresh, accompanied with salad and miso soup ($16.50). Great service!

    (4)

  • Cerina H.

    Came here with a friend for lunch on a Saturday. The restaurant was cute, heavily decorated with Japanese things. We were immediately seated which was nice. We both got a sashimi plate. We were considering getting the toro (fatty tuna belly) but the waitress informed us it was $25 for 4 pieces lol....more than my entire plate of sashimi which was half that price. So we just went with the sashimi and tofu for appetizer. The fish was less than average. Not filling at all and not much variety. I have a sensitive stomach so I am always very careful about the freshness of food especially if it's raw fish. The fish did not look or taste fresh. And there were some soft tissue in some of the pieces that made it hard to chew (I understand that some fish had a chewy texture but this is not the case). All the other tables around us ordered cooked food like meat and udon. Not sure how good those are but I like to rate most Japanese restaurants by the quality of raw fish (unless they don't have raw fish). I'm just glad we didn't get the toro... One star for very average service, okay ambience, and poor quality and quantity of food for its value.

    (2)

  • Katia H.

    No question about it. My family and I we love Fugakyu! They sushis are amazing and the service very friendly. Delicious food! Awesome place. I totally recommend!

    (5)

  • Deborah F.

    I have been to this place more times than i can remember. Though I know it all started with an iphone and an app 5 years ago when i was a freshman in college. I first went there and was astonished at how beautiful it was. The koi fish, the rope wrapped around pillars. Though usually there is a heightened sense for any first time when going to a new place. It was however a wonderful first experience. After a few years and having my mother visit me, we would always make this our first stop before anything else. Eventually they would recognize us and put us in a booth which was my favorite place to sit. They were always kind and would say hello and welcome back. I have spoke to the manager many times in passing and would have short conversations with him and tell him I am having a wonderful time etc. This place has always felt like my go to place when it comes to sushi. I usually go in during their lunch hours because it can get pricy during dinner time. I have had all assortments and sushi platters. Though for lunch I love the sushi and sashimi combo with tamago. Though I miss the bento boxes the new plates are very beautiful. This place is truly wonderful and if I had any way to critique on how they can be better then I would just say to change the music for something more Japanese authentic. Not the modern american pop music.

    (5)

  • T G.

    amazing sushi!!!! you must check it out!!!!! try miso yaki it is amazing dobin mushi is also great

    (5)

  • Laleh J.

    Fresh and delicious sushi- I haven't been to too many other sushi places in Boston to compare, but I thought this place was very good!

    (4)

  • Peter W.

    This is still my go-to-place for a great experience with out of town friends and relatives. High quality food, service, hosts, and atmosphere keeps me coming back for more. I recommend getting a mix of sushi and cooked foods to share with the table. We had the fugakyu boat, fugakyu fried rice with smoked salmon, fugakyu garden with fried tofu, soba noodles, dobin mushi, misoyaki appetizer, ankimo special, amaebi shrimp, black forest maki, crab maki, hamachi belly, and a few other specials. To top it off we had the warm chocolate cake. Make sure to order it early.

    (5)

  • Nick J.

    The ambiance inside is phenomenal with koy ponds, bamboo frames, and fountains & the option to sit at a booth with a sliding rice-paper door to seclude you and whoever you bring from the rest of the restaurant like your own private booth. The food is incredible and I haven't ever had a thing there I didn't love. One of my favorite sushi joints for sure!

    (5)

  • Becks W.

    Do not waste your money. HORRIBLE CUSTOMER SERVICE!!! I placed an order for deliver and the delivery man refused to bring it up to my apartment. I explained to him that my baby was sleeping and I was allow and couldn't come down. He said that wasn't his problem and hung up. I called the restaurant and they weren't helpful. They said there was nothing they could do and to call seamless. So disrespectful.

    (1)

  • Sheila S.

    Overpriced commercial style setting of a sushi restaurant. Many other better choices in the area

    (2)

  • Pete D.

    FuGaKyu is a great sushi restaurant but they definitely take advantage of their location being a 'city' restaurant which merely means they drive up their prices. My wife and I sat in the third floor section and while the ambiance was a bit more romantic, the decor was very cheesy. Sushi: Great cuts for the money. They definitely do not skimp of the thickness of each fish but feel for the money, you can go else where and get the same quality. Service: Maybe a downfall to the third floor, but it took a solid 30 minutes to get our alcoholic drinks. Our appetizer arrived before our drinks. Otherwise, our waiter was great! Location: Great spot but busy! Parking: Street parking. Leave time to find a spot.

    (4)

  • Ricky C.

    First, we had a reservation and they placed us upstairs in the back corner like we were in timeout. Nobody else was sat in this area and there were a few open spots in the main dining area as we walked through the restaurant. The waiter had a trainee name tag on so we knew we were in trouble. When we ordered drinks, he indicated that Brookline has a new law and you can only have 1 alcoholic drink per person at the table, Epic fail! Saki and a beer!! The food was actually good. The service and atmosphere sucked! Come at your own risk!!

    (1)

  • Dan M.

    solid, but nothing special. Went with a few friends and we were all excited to try this spot out... honestly, wasn't unhappy with it, but definitely wasn't impressed. while the decor and service was fantastic, the food was just decent... If you live nearby, it must be a great staple... but don't travel for it. fish was fresh and yummy, but all the maki rolls were a bit rice heavy. That rice to fish ratio is a major factor for me. the sauce that came with the shrimp shumai (a personal favorite) was a bit salty.I will say that the miso soup was noticeably amazing. in closing.... if you LOVE miso soup, private booths, and a good koy pond.... this is spot is for you! If you fill up fast on rice, think twice.

    (3)

  • Nicky B.

    One of the best sushi restaurants I've been to in Boston - really delicious rolls! The portions are well sized, but it is very expensive. I know they have lunch specials, but I always seem to miss them! My favorite roll is the spicy salmon- it's so yummy and crunchy, I can't have enough! I've had a few that I haven't been crazy about, so I'd recommend trying a few different dishes. It's also really convenient to the T and a great online ordering system. I prefer to order take out from there, as the inside is a little dark and fishy-smelling (understandably) inside.

    (4)

  • Daniel K.

    I would say FuGaKyu is arguably the best Japanese gourmet restaurant in Boston. If you're in the mood for fresh sushi, this is the place to be. It also has a large selection of hot Japanese foods. The grilled salmon teriyaki is excellent here. This isn't an economy restaurant. If you're on a budget, this isn't the right choice. However, you definitely get what you pay for. It's one way to treat yourself or others that are interested in true Japanese cuisine. Very delicious!

    (5)

  • Sora C.

    I like Fugakyu's Salmon Aburi for an appetizer and yosenabe! Try Yosenabe to warm you up with chilly day!! We always get to seat on the 2nd floor which is quieter than 1st floor. Like that...the staffs are also very friendly!!!

    (5)

  • Ambrose C.

    Are you looking for a large sized restaurant that serves sushi in a nice and somewhat upscale community? Are you looking for a really good selection of sushi, while at the same time looking for good quality and decent service? Are you prepared to spend more than what you would usually spend at moderately priced restaurants in the somewhat decent city of Boston? Well, if you said yes, then this place may have your answer. Located at a great location in the nice and quiet community of Brookline, this place has a fairly impressive selection of sushi and Japanese influenced dishes. We went inside, and I realized that this place is actually big for a sushi restaurant. This place has at least two floors, so it can accommodate large groups of people. As we sat down, we were actually given some warm and soft hand towels. I have not been served warm hand towels since I flew on 16-hour flight from New York City to Hong Kong, so I found that to be a very impressive part of the service. It was one possible sign that this place actually wants to care about its guests. I decided to order some sushi from the menu and made a meal out of those pieces. The prices are a little high. To get some idea, here are the costs: 2 pieces of Hamachi Yellowtail nigiri sushi - $6.25 2 pieces of Uni sea urchin sushi - $8.25 Spicy Tuna Maki - $8.75 Spicy Yellowtail Maki - $8 Fugakyu Maki - $12 At a total of $43.25, this should be enough for a decently small sushi dinner feast and fill up the stomach of a medium-sized man. It is also enough as a light meal for two medium-sized men. The Hamachi sushi was fresh, and the texture was really good. The wasabi was not really strong, but it tasted good with the soy sauce and the sushi. The Uni was tasty, and probably one of the best versions I had in a sushi restaurant so far. I also liked the soft and cool texture. The Spicy Tuna maki and the Spicy Yellowtail maki had a nice small crunch, and good flavor in every bite. The Fugakyu Maki was a tasty and great maki. Every bite was an incredible combination of fresh and juicy tuna, warm and flavorful eel, and the flavor of the sweet potato. There was a good balance in the texture and flavor in every bite and it was a fantastic maki. As for the other dishes, my family also ordered pork teriyaki and katsu pork with rice. I thought both the dishes were overpriced at about $18.50 per dish. The Katsu had a nice crisp, and the flavor of the teriyaki was decently good, but the pork meat was fairly dry for both dishes and needed more tenderness. Even if they did improve on that, I would still think it is overpriced. I would highly recommend that you do not order these dishes, and just order the sushi instead. If you still do not want to order sushi at this place, then I would not recommend coming here just to order katsu or teriyaki. As for service, the servers were nice, courteous and fairly attentive. However, a major disadvantage this place has is that the service can worsen significantly if this place is really busy. The waitstaff is really diverse, which is a really good thing. One of the hostesses happens to be a girl that me and a few other friends know from school, and we were able to talk a little more about his place. It seems that they want to try hard to be a well-run restaurant so I should give them some respect for that. Overall, this is actually a really good choice for sushi as long as you are willing to spend a little more money and have at least $30 for a good quality sushi meal. If you only come here for the teriyaki or the katsu dinners, I think you will be very disappointed. This place is worth a visit for the sushi, but for other Japanese influenced dishes, I would say go someplace else unless you just want decent service in a big and nice restaurant.

    (4)

  • Joselyn Y.

    SUSHIIII!!! How I love thy! Radioaction coming from the ocean? Sushi please. All joking aside I really love Fugakyu. The place is a bit of a hike from where I live but its every bit worth it. They serve Japanese food and lovely, lovely Sushi for a moderate price. However, what brings this to the LOVE level for me is the salmon-onigiri! I look for dishes that have this as an option because I found it to be so delicious. My go-to Sushi- spicy salmon- is also always made great here. Fish is fresh and good and so far, none of the dishes I have ordered have dissapointed me. The service has always been good--polite waitress and waiters- and a clean place to eat. Bonus was when I came here for a friend's birthday party they placed us in a large tatami mat room that had a closet where we could put our coats as well as charge our phones! (After walking in the snow from Longwood station *shudder* and thinking I was going to die, especially with my phone battery almost depleated) this was a great perk. Overall would recommend and will be back!

    (4)

  • Ross G.

    For being accessible via T, this is probably the best bang for your buck on Sushi in the Greater Boston area (Brookline). Fugakgu has two floors, a Sushi bar, Private Rooms, and a Private Bar. I have gone there at least 15 times this past year. The quality of the Sushi is top grade, all the rolls are prepared fresh, and you can see the quality in the window. They have an excellent list of sushi and sashimi. If you want standard rolls, you can get out of there without spending a whole lot too. But if you want the special rolls, be prepared to pay for them. But they are worth it. I am a huge fan of the Catepillar Roll with the avocado, and the Lady Bug roll. Top top choices. The Udon is very good as well, although always needs spice, but each has a preference. Bento boxes for lunch are $12.95 I think, and come with sushi, sides, and soup. All good quality. Parking is on the street, but you can often find it easily as it is a block from the ever busy Coolidge Corner.

    (5)

  • J W.

    I love this place. This is the sushi place/japanese restaurant I judge ALL other sushi places by. This would be get a six star rating if I could do it. Before I married my wife, I had to confess to her that most of my paycheck was going to Fugakyu! There were questions about the lack of savings... I haven't been here for over two months and haven't been at lunch for years. But luckily, I was in the area and decided to drop in for a late lunch. I got the Sushi-Sashimi (No Shellfish) and the misses ordered the FuGakyu Bento. Humongous slices of Tuna and Salmon Sashimi! Seriously, they are 150% the size of most places. But it's not about size, it's about the quality. They have that in abundance as well. The Bento has changed since I had it last or it is different from the one they make at the Sudbury location. Instead of Chicken teriyaki, it's salmon and instead of fried Gyoza, we have some fried bananas. My wife didn't want all of the fried veggies, so I took one and dipped it in soy. The banana/soy/chocolate sauce combo was a definite surprise to my taste buds. Service was great as usual.

    (5)

  • George T.

    Not what it used to be. Definitely expenses but for years the food was worth the price. Not so for the past year, last three times I was there it just wasn't the same. Not only the price, but the food became disappointment as well.

    (2)

  • Nancy Z.

    Fugakyu is so aesthetically pleasing. Not only do you feel like you're walking through a tranquil Japanese garden, but the seafood salad served in martini glasses adds on to the fun and playful atmosphere. You will never be bored by the menu because it is so extensive. By the time you finish analyzing the sushi section, I probably finished reading a whole newspaper. The variety is vast where flavors range from mango cream cheese to jalapeno. Sometimes Fugakyu's creative concoctions are delicious, but most of the time, they are just different flavors that have no harmony. Although the sushi may be underwhelming at times, the size of the rolls are massive. After they finish making it, I'm sure growth hormones are injected right before they serve it to you. Overall, Fugakyu is a great place to impress someone with fun dining. There are seating areas with sliding doors that create a more intimate feel, as well as a private dining area that's lavished in blue velvet. Other than special occasions, I would only come here for lunch specials due to the hefty price tags attached to their average sushi rolls. Lunch specials consist of appetizers, katsus, sushi rolls, noodles, and rice dishes. You will pay half the price during lunch compared to dinner. This is great for first-time visitors and just smart people in general.

    (4)

  • Andrea B.

    I. Love. Fugakyu. I haven't been to a ton of sushi restaurants, but I still feel like I can say this one is and probably always will be my favorite. Their maki is the best I've ever had, ever ever ever. I can't emphasize that enough. I've been here two times with a friend, once by myself for lunch, and one time with my mom most recently. The Shrimp Tempura, Ebi Mango, and BJ maki are probably my top three favorites, but I don't recall anything that I've tried that wasn't good. The latter two of those are expensive, but I'd gladly pay the price many times over if I lived nearby and could eat here more often. Fugakyu is probably the nicest sushi place I've been to in terms of atmosphere and decor too. I've never been seated at one of the little private booths, but they look really neat. The upstairs area is quite a bit different than the rest of the place. It's a bit more...romantic, I guess? Ha. I like the lighting though. But I could be eating their sushi in a box on the street and be perfectly happy. It's just that good. Oh, and don't forget to save room for the red bean ice cream for dessert!

    (5)

  • Heidi O.

    Only O-Ya and Oiishi beats this place for sushi in Boston. If you cannot get a booth better sit at the bar (tables are too close together).

    (4)

  • Eric L.

    I give this place 4.5 stars because their customer service is excellent. Food is good, on the pricey side, but very nice decor. The people that work there are really nice, well trained, and professional. I would definitely recommend this restaurant for any special events and big groups.

    (4)

  • Alex W.

    It's used to be my favorite Japanese (sushi in particular) restaurant in Boston when it first opened. I'm lowering my rating now. Here is why. With Fugakyu it is always a hit or miss: we had absolutely fantastic nights when the staff went to great lengths to treat us well and the opposite, when they were highly obnoxious and unfriendly. Can't figure out why their mood swings like that. The food: the sushi quality is very good,, sea urchin, tuna of all grades - always on the menu. Agedashi tofu, baked eggplant are my favorites. The sake selection is also very interesting in both cold and hot categories, the wine list is more than you ever need in a Japanese restaurant. The prices are high but when it's a "good" night there, you don't really mind it. The main reason for lowering my rating is because we've found more authentic Japanese cuisine in Boston area without all service shortcomings I mentioned earlier for Fugakyu (I'm not going to mention other businesses in this review, it wouldn't be appropriate). Hope it helps!

    (3)

  • Thuy D.

    I'm not a big fan of sushi but this place is amazing. I love everything about this place. I was pretty much forced into going here for dinner and I am glad I did! It's definitely one of my "go to" restaurant when I'm in the area.

    (5)

  • Mickey K.

    Uh, okay, that's cute Boston. FuGaKyu may be one of the best sushi restaurants in Boston, but that definitely does not mean it is good sushi. To sum it out, it's overpriced and very very mediocre. I would expect this kind of crap if it was really cheap. But when you're charging close to restaurants that serve some of the best sushi in the West Coast, then I at least expect fresh sushi. Got the FuGaKyu roll and... dang, the bonito, sweet potato and smashed tuna just didn't work very well together. I couldn't taste the flavor of the fish very well. It just tasted like one big mess. Over ten bucks for what turned out to be a standard size roll instead of a fancy fusion roll. Okay okay, I'm spoiled by Seattle. But yes, that's really cute that you think this is great sushi, Boston. Try heading out to the West Coast or perhaps even NYC, and you'll wonder why on earth you even thought FuGaKyu was that great.

    (2)

  • Natasha A.

    I am downgrading Fugakyu. It has gone down the hill. It used to be worth paying extra for as the sushi was truly fresh, large and diverse. Well now I do not see much difference between Fugakyu and any other cheaper and just as quality sushi place. (I would still go there for their other Japanese dishes, especially the hot pots but not sushi). What really irked me is that when I ordered the "Nigiri" combo, I asked the server how many pieces does it come with. She said 15 (for $25) and I thought that was not too bad. Well, it came with a California roll and 9 pieces of nigiri. If you are advertising a nigiri combo, make it a nigiri combo and don't stick in the fake sushi we aptly call "California" roll. I am sticking to Bluefin in porter which has just as good of quality but you can get 30 pieces of real Nigiri for 46 bucks. Basically at Fugakyu you are paying for the decor..not the sushi. Go here for celebrations with large groups, get some hot pots - they will cook it in front of you.

    (3)

  • Maria V.

    One of my favorite restaurants in the Boston area! I've been coming here for years with family and friends, and I've never been disappointed. The menu is large and diverse, with great special maki and sushi appetizers. The quality of the fish here is always excellent, so for sashimi-lovers this place should be a hit. Their selection of cooked fish and veggie rolls is extensive and creative for those who prefer not to eat raw fish. My favorite appetizer is the maguro tataki ($12.25), which is great to get to share with a group, and my favorite special roll is the Black Forest maki (eel, sweet potato tempura, eel sauce, black tobikko, and cucumber, $9.50). Brown rice is available in any maki or dish for $1.00 extra. The decor is very kitschy and over-the-top, which I love, and the restaurant is always spotless. Service is very polite and willing to accomodate any special requests. It can be a bit slow sometimes when the restaurant is really packed, but this isn't a "quick bite to eat" place anyway. If it seems out of your price range at first (I'm a broke college student), just check out the lunch specials! My favorites are the Unaju ($10.50), sushi and sashimi combo ($15), and the FuGakYu bento ($15, house special). All lunch specials come with miso soup, salad, and fresh fruit (usually an artfully cut orange). These are a great way to enjoy the ambiance and high-quality fish at a more manageable price. To finish the meal, they have EXCELLENT green tea creme brûlée (part of a RW lunch, not sure if it's on the regular menu) and tempura ice cream. Another bonus: FuGakYu has a full bar and a very nice, Japanese-inspired cocktail list, as well as a great sake selection. They are also open until 2 a.m.! It's on the C line of the Green Line at the Coolidge Corner stop. Since parking can be really difficult in that neighborhood, taking the T isn't a bad idea. There is valet parking available (I have never used it). Additionally, you might end up having a long wait when the restaurant is busy around peak dinner hours. However, this has never happened to me for lunch or late-night, so if you're worried about the wait call ahead or go at non-peak hours.

    (5)

  • Julie R.

    Loved the sushi at Fugakyu. We arrived on a busy Friday night but were able to get a seat at the sushi bar. The little boats going around with fake sushi were cool. The server was ready to take our order immediately. We got some drinks then placed large nigiri and maki order. Now the wait for the sushi was the only thing I'm going to complain about. A large party had just been seated in the private room and all there stuff was being made before ours so we had a good 25 min wait before anything came out. When your sitting there hungry it feels like forever. While we were waiting our server was on top of any drinks that needed refills. Then the sushi finally arrived. It was nicely presented. The first thing I noticed was that their nigiri was larger and thicker then most places. It was priced slightly higher but a bigger value in the serving size. The shrimp tempura maki was my favorite. The shrimp was still warm and crunchy inside. The tuna and salmon nigiri were super soft and fresh. I tried an eel piece for the first time and thought it was good. I was surprised that mixed stiff drinks were only $5.50. I had never been to Fugakyu before and I had read it was expensive but for what we got it was very worth it and not much more then other places around the city. Make sure you make a reservation for the weekend or sit at the sushi bar and watch the sushi go round.

    (4)

  • Kappster Z.

    Japanese natives will immediately notice that the phonetics for "FuGaKyu" do not relate to the kanji associated to it. In other words, this place reads "We are not authentic" !.The one positive attribute is that the place looks nice (though the atmosphere did feel a bit stiff). Their attempt to loosen up the place is to blast club music. Not only is it annoying, but it doesn't fit the theme or mood of the restaurant. Now for the food: If your establishment is going to serve high end prices, you better deliver something special. Given the reviews on yelp, we were expecting a positive impression. This is by far the most I've paid for below average Japanese food. What we ate: Ankimo (monkfish liver): This should never taste fishy but it did here. When done right, its complements sake very well but this was a disappointment. Tataki: It was seared and prepared well. However, they use a cut most Japanese chef would through away because it's fibrous and chewy. I guess they choose to cook and serve it. Maki rolls: If prepared fresh, nori should retain its crispiness. Not here because we are positive they roll them before we even order and its why we ate them saturated with moisture. That's sushi making 101 Fugakyu Boat: For nearly sixty dollar one would expect something special. All we got was their cheaper cuts. I've gotten boats elsewhere but this by far the smallest portions we ever had. We left hungry. Desert-The deserts were actually very good. It almost saved the day but was too late by then. At least our service was very good as well. This was our first attempt at Boston Japanese food. It tells me that either they have no competition or locals can't tell the difference. Never going back. OVERPRICED

    (1)

  • Kenn P.

    Very rarely am I disappointed with the quality of the Sushi here. I would say this restaurant would beat any Japanese restaurant in the Bay Area easily. This is why every chance I get, I come to it. I ordered Miso Shiru,and the following two pieces of Nigiri, Saba, Ika,Ebi Tai, Suzuki, Hirame, Sake, Tobikko,Binnaga, Ikura,Smoked Salmon Anago, Unagi, Tako, Mentaiko, Hamachi, Maguro ,Otategai, Toro, Chu-Toro,Uni, Spice Tuna Maki This was all very good. We did not have reservations, however, we were fortunate to have no wait, and brought to the top floor, (3). Service was a bit spotty, the man must have been new and was nervous, however, when the food is this good, I can fogive some of the errors. Total bill was about a $150

    (5)

  • Alyson G.

    Recently found out this place is open late night. Adding a star because their sushi is delicious and having a place to pick up sushi in Brookline at 1 AM on a Saturday night is awesome.

    (4)

  • Yelpie G.

    Fugakyu is a great convenient spot right on Beacon Street in Brookline for those last minute, "Oh crap, I don't know where to take this client/friend/SO/family member for a quick, delish, lunch or dinner. " Their service is good, atmosphere is a bit funky with these separate rooms that you literally climb into. They should definitely upgrade on the decor - it's getting a bit tired. The menu features a great selection of Sushi, Sashimi and I love the Gyoza. Lots to choose from. Prices are a bit high but it's Sushi and it's Brookline, so... Note to management: Thank you for having Espresso available for those of us who needed to entertain perky family members way too early on a Saturday afternoon after having been out equally late the evening before. Overall, 3.5 stars but I'll give them the full four because they tried.

    (4)

  • Sarah P.

    My #1 sushi pick in the greater Boston area... even if I still can't figure out how to pronounce it. The quality of the fish here is very good; it always tastes fresh and has a nice presentation to boot. My favorite is the FuGaKyu Maki which has sweet potato, tuna, and unagi (eel.) It's a nice change of pace from your traditional Spicy Tuna (don't worry, this place also does the basics well.) The Alaskan Maki with salmon and avocado is also very good. They seem to put a bit of unique perspective on your average, everyday sushi. It's not inexpensive, but the rolls are good hearty slices of quality ingredients. They also have some nice wine options for an evening out. The one caveat I would make, and I think this applies to all sushi, is that it always tastes better when you eat in. Taking it to go just isn't ever quite as good.

    (5)

  • Wendy K.

    This review has been a long time coming, since this is my all-time favorite sushi restaurant. I've been here at least 25 times over the last 10 years, and I'm usually not disappointed. My most recent visit was with my S.O., sister, and brother-in-law. I had called the same day to make a reservation for that evening, and when we arrived, there was no wait. Even better than that, we were given a private room complete with sliding door. Score! We ordered a variety of items, my favorites being as follows: - Dragon Roll (fried sweet potato topped with layer of eel, avocado and eel sauce) - Caterpillar Roll (eel, cucumber, tobikko, spicy mayo, scallion topped with layer of avocado & eel sauce) - Hamachi Nigiri (extremely fresh) - my most favorite EVER: Spicy Tuna Maki. This is by far, the best spicy tuna maki I have ever eaten. Just the right amount of spice, hidden tempura rolled inside, scallion bits and sesame seeds outside. This is the roll to which all other spicy tuna rolls are compared. This is the gold standard. Their rolls melt in your mouth, and the ones that I chose can be eaten in one bite without breaking them up into multiple bites. It may not sound like a good combination, but the Dragon Roll's sweet potato and the sweet eel work well together. My fish-allergic brother-in-law seemed to enjoy his veggie sushi, so vegetarians, allergy-prone and scardy-cat sushi goers, rest easy that you'll still find something you like. Overall, my experience this visit was great: attentive server, cozy private room, enough sushi to fill a whole boat (see my picture: yelp.com/biz_photos/qBDp… ), and excellent company. If I could think of any possible reason to deduct a star, it would be because many of the rolls are a bit pricey. Next time I'm in the area, I'll certainly be returning.

    (5)

  • nomo c.

    Fresh fish and interesting rolls. Its better if you can get a private room. It's cozy and blocks out most of the noise in the restaurant.

    (4)

  • Jane Z.

    SO IMPRESSED. The food is amazing, although very expensive. I wish I lived closer so that I could come here more often! The sushi is impeccable, and you won't be sorry that you came! It also looks really cool, too

    (5)

  • Frank G.

    a must, if you love sushi. the best sushi place i've ever been to. ever. and i've seen quite a few in my day. great atmosphere, service, and sushi. best place to take friends or a date. in a very charming neighborhood with fine bookstores, shops, theater, etc. go!

    (5)

  • Tharathorn R.

    I have been craving for really good sushi/sashimi for days prior. Coming here, my wish is finally fulfilled :). My boyfriend and I wanted to focus on fish dishes, so we ordered sake aburi, sashimi, and hamachi don to share. Our fish dishes were delicious. They were highlighted with really fresh fish slices. I only had a little bit of the sushi rice and I thought it was great - mildly seasoned and not distracting from or overpowering the fishes. The plating was tasteful. For our hamachi-don, the red/pink hamachi slices were arranged into a rose-shaped bundle on a white background of vinegar rice. We actually arrived at the restaurant later than my reservation time so our spot was taken. Nonetheless, we were seated within 10 minutes after we arrived and we got to order immediately. Overall, we have a wonderful experience at FuGaKyu and our sushi/sashimi craving was pleasantly satisfied. There are many interesting and exotic dishes on the menu that we are looking forward to coming back to try.

    (5)

  • Mariano A.

    I've had sushi at 5 different places in Boston, but after trying Fugakyu I've had no reason to venture out to try a new sushi restaurant. Worth the 15-20 min T-ride from Beacon Hill. Exceptional sushi, sashimi is fresh and the rolls are great! Rolls you can't miss: Ho Ho tuna roll , the sweet potato rolls (I know, so American...), these are some of our favs. Can't go wrong with their sashimi too. Prices are comparable to other higher end sushi restaurants. 5 stars for food quality alone, and I would give it an additional star for being open late (1 am or so). Can't tell you how many times Fugakyu has come through at midnight or later. Also, the service has been friendly and efficient. Have a sushi boat area, has 2 floors of table top dining, and has a small bar with TV too. Most importantly, if you are looking for high quality food then go to Fugakyu.

    (5)

  • Adriana P.

    Used to be one of my all-time favorite restaurants in Boston. After tonight's meal, I will likely not return. I am so disappointed. Service was terrible (ER had a trainee) and the food was sub-par. Blech. Greasy tempura, veggies tasted of bad fish, an other meals were tasteless. Our bill arrived and the 4 of us had racked up a $200 tab...including charges for hot sauce. A charge for hot sauce? I've never ever seen this. Lame. You'd think the waiter would have made an effort to do something, have some sort of opinion. No. Just a terrible experience. No more Fugakyu for me.

    (1)

  • Sara M.

    I love this place. It has the best sushi that I have eaten in Boston. The place is quite beautiful and is a great place to have a date. Everything I have had is delicious. My favorites are the sake nigiri (and all the other nigiri), spider roll, and the maki with the mango in it. The sake (salmon) melts in your mouth like butter and rolls around your tongue like a soft caress. The ikura (salmon roe) is large and plentiful; they burst in your mouth like little firecrackers of salty goodness. Their fish is always fresh and delectable. They do not let you do sake bombs where you bang on the table anymore though. I recently had their nabeyaki udon and while I have had better, it reminded me of how much I missed it back in college. I highly recommend this place.

    (5)

  • Eric F.

    Went here with friends last night after hearing much praise from classmates and faculty alike. To get straight to the point: the sushi quality is only OK for the undeservedly high prices charged for it. The salmon was up to par with some of the better places I've been to back in the SF Bay Area (which absolutely destroys Boston in terms of sushi by the way), but all the other fish was at best 7.5-8/10. The atmosphere was also a nice change of place, having a mix of traditional Japanese seating, private rooms, and so forth. The kicker though was Hiro's generosity after we had mentioned to him that one of our professors sent us here per his recommendation. Hiro gave his regards with a very nicely presented salmon appetizer platter that was delicious! So overall, Fugakyu is worth trying once as long as you're not expecting to be blown away by the sushi...you'll be sorely disappointed especially when you get to reaching for your wallet to pay the bill. For now, I'll be continuing my search for a high quality sushi spot in Boston that's actually worth the money.

    (3)

  • Mary B.

    I recommend! I was surprised how big the restaurant was. The menu is quite extensive and can accommodate adventurous sushi eaters as well as non-sushi eaters. A few people I ate with ordered the Teriyaki Salmon and Chicken and really enjoyed it. The Shitake Soup was a great starter, and I was able to try a few rolls that had interesting combinations (wish I remembered the names!).

    (4)

  • Catherine M.

    We've eaten here twice and each time the food was mediocre. The atmosphere is interesting but the food wasn't great--not worth the cost. The green tea creme brulee is absolutely disgusting...

    (2)

  • Adriana T.

    Fugakyu is one of my favorite sushi places in Boston -well, in Brookline. It's conveniently located on the C line right at Coolidge Corner. The lunch deals they have are AMAZING!!! $10 for 12 pieces of sushi+miso soup+salad+desert (half orange). You can't get anything better than that for $10!!! The food is always fresh because the place is always busy. I love their boothes because they have a sliding door which makes diner more intimate/private. The service is good and quick. I am going back to Fugakyu every time I am in the neighborhood.

    (5)

  • Mike M.

    Great sushi and a very cool atmosphere. The Japanese sliding panel walls (shoji) create many rooms within the larger room, giving the restaurant a really unique look and feel. There are two floors and a lot of seating. The service was pretty good. A hot towel at the beginning of the meal was a nice touch. Prices were on the high side but reasonable given the quality. Definitely would recommend this place and I will be back.

    (4)

  • LuluandDaquan B.

    I know DQ will try to dispute me for this rating but I just don't feel the love for FuGaKyu First off, over the top with the decor finished with sliding door rooms. I like where they're going with it but the furnishings looked kinda old and lackluster. I find it to be kitschy and trying too hard. The food was fine, I think the udon noodles and sushi were pretty standard. I don't think it was amazing and I wouldn't say its the best sushi I've ever had. Overall, I will try to come back to give it another shot... but for now it's lackluster in my book.

    (3)

  • Jake C.

    This is the most elegant, comprehensive, best overall Japanese restaurant experience in the Boston area, by far!! -- likely the best such restaurant I've ever experienced. The ambiance is quite intimate and personalize-able; privacy for each party accomplished through the use of greenery and bamboo partitions throughout the restaurant and for each table. Three distinct sections, two levels with a mezzanine overlooking the ground floor, private function rooms, low-to-mid-level noise. Separate bar and sushi-boat section which I bet is great for lunch and Fri/Sat nights. Huge, nearly overwhelming menu with diverse choices from maki to nigiri to shabu-shabu to noodle bowls and bento boxes. Wide selection of wines, beers, Japanese whiskeys, elaborate desserts (try the green tea ice cream tempura!). The sushi was the most fresh and amazingly delicious I've had anywhere. Presentation of dishes was memorably artistic and beautiful. I found myself yearning for the leftovers the next day! Even my difficult-to-please Dad wouldn't stop raving about how wonderful the food and whole experience was. Truly excellent restaurant!!

    (5)

  • Jenn W.

    This is the best sushi I've ever had. You pay for quality here, and get it in both the food and the service. Last night my husband and started off with the seaweed salad (delicious) and the Kumamoto oyster appetizer (lovely presentation and beautifully creamy/buttery oysters). We tried the live scallop sashimi, which was fantastic...also loved the yellowtail sushi, crunchy maki, and fugakyu maki. We ordered a few other things as well and I would order every single thing we tried again. Staff are friendly and helpful, frequently checking in to see if you want anything else. We had a fantastic experience and will definitely return.

    (5)

  • Allison R.

    I grabbed a late dinner here last night (true) and I saw Sal F. being hand-fed sushi by three waitresses and interviewed by the paparazzi about what it's like being a Yelp celebrity!(false). However, I did experience some tasty sushi with my Kirin Ichiban, and boldly tried a roll of mango, eel, coconut, tempura, and "house" sweet and sour sauce, at the provoking and moderate challenging of my date. I liked how this place is something of a sushi metropolis, with a bar, a grab- it- or lose it-style moving conveyor station, and private dining rooms.

    (3)

  • Lucy W.

    As always, the sushi here is consistently fresh and tasty. The rolls are interesting and there are choices for the non-adventurous friends that you may drag along as well (too many cooked roll choices, I say- they should offer them with raw fish too, just to make their menu even longer- hee). They also have great fried tempura items- lighter then other places. I like the pretty Japanese decor, with small little rooms divided by paper screens, on 2 levels. I actually prefer upstairs, as with some of the tables, you can look down at others and check out their meals, or just zen out on the projected japanese blossom images on the walls. Yes, this place is expensive...if you're starving, you're going to pay alot. Next time, I'm getting a sushi boat.

    (4)

  • Alexandra M.

    I love Japanese food, but coming from the West Coast, it felt like Boston was devoid of any decent restaurants. So when my boyfriend came over for a visit, I brought him here because an ad was sitting on my kitchen table with their menu staring right at me. I figured since he brought his car we might as well veer off from the usual Fin's. What a mistake. It's pretty in pictures, but when you're actually there, it's a different story. Aside from the front booths, everything else is actually quite run down. The front is not very well kept upon closer inspection. The service is okay, but I feel like that's all I'm paying for. We got hot towels and pretty napkins. The menu seems extensive but it's all fluff -- the chef's special that my boyfriend ordered wasn't much better than something we could have grabbed at a convenience store. I expect to be blown away if I'm paying almost $30 for a plate. I've learned my lesson that there are better, more humble restaurants around. The one star is for the hot towels. That was about the only thing I liked.

    (1)

  • Jen F.

    I would just like to take a moment and reiterate the excellence of this place! I have been going to Fugakyu for over 10 years and it never, and I mean NEVER disappoints. Aside from the fact that we now know the staff and feel at home coming here, this place has not been outdone by any other sushi restaurant in the area. I love variety in sushi and often go to other places. However, each and every time when I go back to Fugakyu I realize how incredibly consistent and excellent they are. I have never had a bad meal or a bad piece of fish here. The sushi rolls are always top notch and well made, never sloppy. The fish is always fresh, and the nigiri/sashimi are fantastic. The service is phenomenal. There is a reason for why Fugakyu is so popular and has been around for so long--they do it right. One may visit other sushi places, but one will always be back to Fugakyu. And that's a fact :)

    (5)

  • Jennifer S.

    Decent sushi, not the best....but the atmosphere makes it all worth while. Definitely worth going to, but maybe not on a regular basis, like if you're randomly craving sushi.

    (4)

  • Zulu Q.

    I've been slacking on investigating the sushi scene in Boston because I'm broke...and because it's more expensive here than it is back home. However, after meeting Salman Rushdie today, I was in a particularly good mood and felt like dropping the cash. Now, Tsada K. back home (Oakland, CA) and I regularly comment on each other's profiles about sushi woes and wins. And she really likes this place. And she's really cool and if we are on the same page as something, I feel like I'm a good 200% cooler than I really am. (And that's still nowhere as cool as Tsada). This fish is fresh. Wicked fresh. (Holy shit! Did I just say "wicked" instead of "hella?!" Someone get me on a California-bound plane quick!) It ain't cheap though. Not gonna lie. But for an occasional splurge, it's worth it. The sake list is impressive as well. And unlike other sushi places I've patronized, they will let you take the unfinished portion home. :) Excellent service too.

    (5)

  • Jennifer D.

    This place was awesome! My friend and I were fortunate to get one of those awesome, intimate, closed off booths. Like basically a booth with a wooden, paper lined, sliding door....sooo cool. So right off the bat I was excited. Our server happened to be super nice and friendly, very attentive without being obnoxious. He actually surprised us with an amuse-bouche, two pieces of a tuna/cucumber roll (one for each), and it was tasty, a nice start to the meal. Got the tuna tartare which was basically their spicy tuna (that they would use in the roll) but it was served in a martini glass, nice presentation. It was tasty, all chopped up and mixed with the spicy mayo and tempura crunchies. It didn't wow me, but it was good. We also got the spicy seafood which was also served in a martini glass....... that was simply not good. I mean it was basically shredded imitation crab meat with too much mayo with a slight kick, picture "crab noodles" lol, not appealing visually, nor was it appetizing. They have a good selection and the rolls themselves were quite good, I got the brown rice as always :). The experience was awesome, so why the 3 star rating? It's expensive sushi, and not everything was worth the money quite honestly. I mean there are ALOT of choices in the area, and the private booths give it a serious notch up, GREAT for a date! But the sushi is not better than sushi I've had at other places, it's just more expensive. And the apps kinda tanked, but props for the surprise sushi and presentation.

    (3)

  • Laura H.

    I've now been to FuGakYu three times. I've never been disappointed. First, I'll be honest. It's not cheap. I've easily spent more $100 there on a meal for two. But, if you avoid the specials (which tend to be delicious), it's not as bad. Most recently, I went last weekend. They quoted us a wait time of 15-20 minutes for the sushi bar (not bad for a Saturday night), and we were seated about 3 minutes later. Sitting at the sushi bar also gave me a glimpse of the private rooms. They have long tables where everyone sits on the floors, with cubbies outside for shoes. it looked nice. Anyway, the eel is delicious. The various rolls with sweet potato are also very good. I've always been very happy with the tuna tataki appetizer. This time, I decided to try the beef carpaccio, which was also very well done. The rolls are large and filling, and it's not just the same standard rolls you find on every sushi menu. Parking is kind of a pain, but parking is kind of a pain everywhere in Brookline, as is driving in general. But, overall, FuGaKyu is a good choice.

    (4)

  • Julia F.

    Fancy sushi, done right. This is a place that my family has gone for special occasions. It's really nice here, but it hits the wallet fairly solidly. With larger parties we got one of those private booths/screened in tables with very attentive servers, even though you don't feel like you are in the actual restaurant (it's really secluded) the waitstaff doesn't forget about you! The food is good! I literally couldn't pick one thing I liked the best- we ate family style (pssshhhh, sharing...) so I was pretty overwhelmed. The place is very large. Almost feels like a grand hotel, or like you shrank a few inches when you walked in the door: high ceilings like WOAH! They have plenty of parking on the streets surrounding the area. Meters run a little late, so be aware of that.

    (4)

  • Jeffrey K.

    St. Paul St. on the C Green Line! Looking for "the best sushi in town" before we hit up the Phoenix concert in Oct 2010, I went to this place with high hopes. But I think I was spoiled in Baton Rouge (as much as I hate to say it) -- the sushi was only "respectable." As always, I got the Sashimi Platter (the just-a-variety-of-raw-fish-on-small-rice-balls), in order to get a good feel for the quality of fish that I was getting. Plus I don't like all that noise that comes with american maki rolls, i.e. the pieces are so big that you have to bight them in half, and in doing so it explodes all over, and that's when the waitress comes and asks you "how is everything?" as you're an embarassing, sloppy, mess trying to get that 'ish under control -- I digress. Like I was saying I got the sashimi platter, and it wasn't that awesome. As usual, the yellowtail won, with a close second to the tuna, but the salmon was kinda not-so-good, and you could tell all of the fish had been frozen and then re-thawed several times. Call me a snob, it's OK. But, I realized as I was eating it that most of the typical sushi fish are pacific ocean, or at least warm-water fish. Though Boston is right on the cost, most of these fish aren't native, and were most likely caught on the west or southern cost, and shipped in. Regardless of how quickly that supply chain can be, they at least have to freeze the fish once or twice. The unfortunate thing is that, even though the quality of the fish was just "par", it still had the downtown Boston price tag. Where I could get 18 pieces for $20 in Baton Rouge, these 12 pieces were $32. I'd say: Try it. Meh, try it twice. Then maybe you'll like it more than me, but I'muna look into more fresh option (I've since learned how to make sushi, and where to get "the freshest meat in town," yay!).

    (3)

  • Reese D.

    Good solid sushi. Went there last Saturday. They even have sushi lunch specials during the weekend. Definitely a good deal. While waiting for a seat, we noticed they have a sushi conveyor belt at the sushi bar. Interesting find, kinda remind me of Tokyo. A little pricey but everything is fresh.

    (4)

  • Jennifer R.

    I never had sushi until last night at approximately 6:46pm. They brought over the spicy tuna maki, and I eyed the circular rounds of pink raw fishness with obvious trepidation. (I also am a complete fail when it comes to chopsticks, so I had to resort to stabbing it with a knife and fork. adding to the nervousness. Classy). The atmosphere was fun and vibrant, mixed in with a little bit of awkwardness as the wait staff would sometimes peek their head around the corner to stare at you as you ate. We ended up getting the spicy tuna, Alaskan, and California maki...and we were both so full at the end that I really thought I was going to be sick. So worth it though! I feel super proud of myself for trying it, and I was def. impressed with the place in general. I took off a star because it's just too pricey.

    (4)

  • Liz P.

    Fugakyu, why must you be so far away from me? I love your sushi and your atmosphere and even your kaiten sushi at the bar. Your service is equally great. If only... Trips to Fugakyu are few and far between, as I live so far away. But when I do get the chance, it's an event. The anticipation of a delicious sushi meal as I make the long drive to Brookline... I love their creative variety of maki, and it's always so hard to choose! During a recent visit with a friend, she (being a frequent Fugakyu patron) insisted I try the Seafood Kaiyaki. I usually stick with sushi and rarely try the various appetizers, so I was excited to branch out. It was incredibly delicious! Hot out of the oven, covered in melted cheese, a delicious array of seafood baked in a large shell. As I bopped along to some J-Pop music playing in the background, we also enjoyed edamame, Dragon maki, Rainbow maki, Crunchy maki, and some very excellent chu-toro. I wanted to try the Louisiana maki, but we were so stuffed that I'll have to wait until next time... Fugakyu lives up to its reputation as one of the best sushi places in Boston (maybe the best??). Yes it's pricey, but it's worth it. It's high quality dining. And for me, a rare and wonderful indulgence.

    (5)

  • Jeffrey C.

    A showy Japanese restaurant in Brooklne, but the food is a few tick above average, and not overly pricey. Solid sushi dishes, and quite a good selection of sake, though the staff wasn't very educated about it. We wanted a hot sake, and the one recommended to us turned out to have a label stating, "best served cold". It was still pretty good warm though!

    (3)

  • John R.

    Had an important business dinner with 3 others and we arrived at 6pm on a Thursday. It was pretty empty then but by 730p, the place was nearly full so reservations are advised if you like to eat later. There is valet parking at $10 and the restaurant has an upstairs with a half wall where you can look down at the diners below - very nice atmosphere as I felt claustrophobic in the downstairs closed screened booths last visit. The sushi is as good as I've had. We ordered spicy yellowtail maki, tuna roll, caterpillar roll, seaweed salad, avocado salad and udon noodle stir fry. All was delicious and service was quick and attentive. The waitress brought us extra ginger sesame dressing without being asked (how did she know?) and continuously filled our water glasses. She also asked for our valet tickets at the right time to make sure our cars were ready downstairs when we left. Nice!

    (5)

  • Tessa C.

    I absolutely love this place. I would recommend the gyoza appetizer, unagi, and spicy tuna rolls! This is my go-to for sushi, especially when I'm lazy and want to order in!

    (5)

  • Diana L.

    Just stopped by FuGaKyu for restaurant week. It is a bit pricey, even though it is restaurant week, but the sushi is fresh and tasty, and the presentation is beautiful and creative. I go to FuGaKyu a few times a year as a special treat, but have never eaten at the bar. It was awesome! Our bartender, Brad, provided outstanding service. He was friendly, witty and attentive without being intrusive. He is very knowledgeable about all the different brands of the same hard alcohol, and also knows the recipes for even the most uncommon mixed drinks. This could be my new favorite local neighborhood bar!

    (4)

  • Stephanie H.

    always a reliable sushi place with good service. place is fairly big and provides a nice traditional decor (i.e. bamboo, separate tatami seatings, etc). its a perfectly casual spot for a group of friends and a nice date spot . love the coolidge corner location. it can be on the pricey side but its still my go-to place for when my parents, family, & boyfriend are here and they want good japanese but were not dying to be venture out to someplace new. + fugakyu boat was delicious -aside from two pieces of sashimi which definitely was not my cup of tea. but its a nice sample of everything if youre unsure of what kind of sushi/sashimi youd like. quality was great. + im a big fan of their miso yaki (sea bass marinated with sweet miso) sooo good! + rolls are nothing spectacular but its hard to go wrong!

    (4)

  • Michael S.

    Amazingly fresh fish. Tried just sushi. At room temp, as it should be. Will be back soon.

    (5)

  • Michelle A.

    Finally got over to Brookline to try this place during Restaurant Week. Very glad I did. Unfortunately I don't really remember the name of the makis I had but they were delicious. The presentation was beautiful and the service was precise. Took a little while for one of my friend's to get her $12 glass of wine but the server was very apologetic for the delay. There seemed to be employees everywhere you turn and they were all wired for sound. Felt a little weird seeing guys in suits with ear pieces in a restaurant. Thought maybe the president was having dinner there. Turns out it was only Bob Kraft sitting next to us. lol....

    (4)

  • Tom I.

    Had biz lunch here, it was nice surprise to find the private rooms! That's very authentic Japanese and don't see often in NY anymore (prime real-estate, I suppose) Food was awesome, sushi was fresh and toro tasted toro supposed to. Not mention the cut was generous. Agedashi tofu was tad too gummy for my taste, too much breading. Overall this was great Japanese / sushi joint. Wish price was cheaper.

    (5)

  • Sarah A.

    What the EFF?! HOW does this place have 4 stars?? Okay...maybe I'm a little bias since I was raised in Japan and I just got back a few days ago..but STILL! If I hadn't eaten food in Japan for YEARS I STILL would never rate this place above a 2. FIRST OF ALL. This ain't no authentic Japanese restaurant. For those of you who think it is, come over to my place and I'll cook you a REAL Japanese meal. The waitresses/servers/chefs are obviously not Japanese. My sister ordered the tempura meal which was like $24....out came a tacky set of tempura with five pieces of shrimp, two of them which were covered with some God awful almond/green shit. The tempura itself wasn't too bad but the tackiness/price of the dish really turned me off. I ordered gyoza. Honestly, I've tasted better frozen gyoza from TRADER JOE'S. I also ordered the "baked salmon maki". uummmm...GUH ROSS. 13.50 for that tiny thing? not to mention...where are the ingredients that were listed on the menu? hmm? I asked for hot sauce (chili sauce) for my gyoza. Waitress- "sure, but that'll be $1.00" A DOLLAR FOR CHILI SAUCE? ..WTF? That's just being cheap yo. If you're willing to pay big bucks for shitty food then by all means please come here. I will admit that the ambience of the restaurant is pretty nice but it doesn't make up for the fact that these people are charging $$$ for food that is bleghbleghblehg.

    (1)

  • christine c.

    One of the best sushi places in Boston. On the pricey side, but I guess you get what you pay for. I went once with a non-sushi eater and she enjoyed a nice chicken terriyaki dinner. I know some people would be mortified to go with someone that doesn't order sushi, but it's nice to know that you can bring a group and find decent food for everyone. College kids - take your parents here when they're in town. Otherwise, you won't be able to pick up the tab.

    (4)

  • Venessa R.

    I cant say this place has the best sushi ive had, but its pretty damn good. Ive been here twice and really enjoyed the sushi. The prices are about average for sushi and the decor is okay. I do like coming here, but i wouldn't go out of my way because i feel like ive had sushi from other places that are just as good as this place.

    (4)

  • Jon B.

    I'm not exactly a sushi connoisseur, but I've never had bad sushi from this place. I can tell you that much. Selection is similar to any other sushi joint, with a bunch of unique special maki's that are usually worth the extra money. The first floor has fun little secluded booths that are great for groups. I haven't sat in one yet, but have will definitely try to at some point, just to get the full Fugakyu experience. Fast service, friendly and knowledgeable staff. No complaints from me!

    (4)

  • Leigh J.

    Our party of five had a wonderful dinner at FuGaKyu. We were seated in an enclosed booth, so once we ordered, the server slid the doors closed and we had our own quiet private dining room. The menu is extensive; it took a number of minutes just to read through it, much less decide. Fortunately, it's hard to go wrong - everything was delicious. We had vegetarian gyoza and shumai to start. We tried a variety of maki. The fish was fresh and high quality, and the different flavors complemented each other. I would highly recommend this restaurant.

    (5)

  • Arthur L.

    Hands down my favorite sushi outside of the city of Boston. They have amazing sushi and the rice is always seasoned perfectly and served at room temperature wrapped around the sushi. My favorite is the Louisiana Roll, I highly suggest it along with the Snow Crab Roll! Also the entrance to the restaurant is gorgeous, and I suggest conveyor belt sushi there if you haven't tried it before!

    (5)

  • Michelle L.

    i eat out. all the time, esp. now that i live in boston. i've also been to fugakyu cafe in sudbury, and don't care for it either. we went here after making reservations for my birthday. and for a random day, it was hard to get a good time, so 8pm it was. the place is maze-like with several floors. the food is fresh, but excessively expensive. for two of us it was well over $100 and i don't drink, and my bf had ONE sake. definitely not worth going, the wait, the price or the overall experience.

    (1)

  • Katie R.

    This place is really overpriced for what it is. I've never been blown away by anything I've gotten the three times I've been. It would have been two stars but i am giving it three because my friend had a bday get together here and we got to sit in a really cool traditional Japanese room with recessed seating.

    (3)

  • Jess K.

    I love Fugakyu because the food is delicious, the waitresses wear kimonos, the atmosphere is beautiful in every regard, and ALSO because they have drinks that involve blue curacao (my favorite liquor). I must say that I have been here a multitude of times but my first Fugakyu experience was by far the best. I went with 10 people, we had a private room, and I was awed by everything around me. Since then I haven't managed to score even one of those smaller private rooms so it is a wee bit disappointing. I suggest Fugakyu for a date atmosphere over any other sushi restaurant if you are looking to impress.

    (5)

  • Amy H.

    We closed this place down after seeing a movie. It was me and 5 girlfriends. We had some delicious food, although the service was a bit weird. No one minded too much. I'd get there before closing time.

    (4)

  • Stefano B.

    Uninspired and so-so. I actually feel bad that some bostonians view this place as the best... They have no idea how much better things can be. Go to new york, do your research, reach new heights. I have been to FuGaKyu 3 times. Each time the mediocrity of this chain becomes more apparent. Oishii is a good start if you want to try something better.

    (2)

  • Thi N.

    While searching for the best sushi in Boston, I found Fugakyu online. My sisters and I were not disappointed. The atmosphere is so nice and the sushi was so fresh! Our favorite roll was the Ladybug Maki. I definitely recommend this place!

    (5)

  • Maria B.

    I was lucky enough to have my first ever experience of eating sushi, at Fugakyu. My friend and I ordered an assortment of maki rolls, I believe I had the spicy tuna and the volcano- and it was so delicious. Went back again fairly recently to celebrate a friend's birthday and had an equally great experience (if not moreso). The food is delicious, the cocktails are very tasty and reasonably priced, the service is excellent (we had a fantastic waitress named 'Kitty' who was very patient with our rather large and rambunctious crowd), and the atmosphere and decor are simple and beautiful.

    (5)

  • D H.

    The sushi was fresh and pieces were large, but more highly priced than equally good food at a place like Blue Fin in Porter Square. One thing really got to me. The menu is deceptive. The "Nigiri Combo" is described as: Chef's choice of assorted filets of raw fish on seasoned rice balls. I asked how many pieces it contained. One gets 25 for $15. Not horrible, but pricey. 6 of the "Nigiri" pieces were actually California rolls. Nice way to hose your customers. I won't be coming back.

    (3)

  • Carly D.

    A tab bit expensive, but definitely worth it. The private booths are unbeatable, the servers are always sweet and extremely efficient, and the food itself is always great. Decor that is welcoming, chic, and sophisticated. But, the wait can be long for a table, and the cost, at times, can be hard to swallow.

    (4)

  • Jacqueline P.

    I had a great experience here this weekend. The atmosphere is exciting yet intimate, with many private booths and rooms, among other beautiful touches. I found the prices to be very reasonable for sushi (three of us ate until we were stuffed for only $60), especially considering the excellent quality of the ingredients used. Unfortunately, we didn't try any of the more exotic roles, but the old favorites like california, spicy tuna, and philadelphia are fantastic. The service was great and the wait was not long (~25 mins on a Saturday night). Next time you have a craving for o-sushi, don't hesitant to schlep to brookline!

    (5)

  • Julie F.

    My first sushi experience was at Fugakyu, and I am so glad it was! Yes there are lots of places to get sushi in Boston, but this is definitely one of the best. A great atmosphere, nice staff, and incredible food. This place gets busy, and it should be!

    (5)

  • Paula N.

    I love this place. Since I found out about Fugakyu, my husband and I usually visit it every Saturday. Don't just try only Sushi, you should also try other entree dishes. My favorite would be Lobster Kaiyaki, Unaju, Yosenabe and any salad. Their salad dressing is awesome.

    (5)

  • shana c.

    it's sooo good. it's expensive, but it's a great place for a once-in-a-while special meal! i'm glad i don't live closer or i'd go broke. they don't take reservations, but i suggest putting your name in and taking a walk around coolidge corner for about 40 mins. or so-- there's plenty to do and the time will pass quickly. then when you go back, your name will be at the top of the list! the spicy tuna maki is TO DIE FOR!

    (4)

  • Dan W.

    EXCELLENT sushi bar in an area known for good restaurants. Go with a group of friends and ask for an armada---several large sushi and sashimi samplers plated on wooden boats. Sake bombing isn't encouraged, but is always accepted. You'll leave full, probably a little drunk, and very satisfied. I love this place.

    (4)

  • Alex Z.

    Never had a bad meal here. The sashimi is always super fresh. The only downside is the occasional wait.

    (5)

  • monkey l.

    i heard sean penn went here every night he was in boston while filming mystic river. so, curious, i went here once and was blown away, and then went again and was sorely disappointed. it's pretty pricey, but it has good variety. you're in luck if you hit a good night, but on a bad night, it seems to be nothing special.

    (3)

  • Katherine W.

    the best sushi i've had in boston! i love the atmosphere... cocktails are delicious - i had the momo blossom martini (with sake) and it was fabulous.

    (5)

  • Scott B.

    i dont know how anyone couldnt give this place 5 stars - its the one restaurant i missed going to all the time when i moved from brookline to newton - great food no question about it

    (5)

  • Steven E.

    This place is high-class. Very expensive. Great service and ambiance. The sushi, is really beutifull. Its like art. It also costs at least $10-20 for 6 maki rolls, which is a ripoff. The sushi itself is not always the freshest either...so, having so many other options for sushi around that area, I would not go here, mainly due to prices.

    (3)

  • Jessica F.

    Here's the thing: There are days where I wake up dreaming about Fugakyu's spicy tuna and spicy salmon hand rolls, which are the best I've ever tasted. Their agedashi tofu is perfection as well. But, when I have to wait close to an hour to eat (even on a random weekday) and a tab for two can easily cost a benjamin, I've set my sushi sights elsewhere. Better sushi can be found at Oiishi (Chestnut Hill and Sudbury), more creative fare is available at equivalent prices at Clio's Sashimi Bar, and a quick tasty sushi bite is possible at literaly 14 other places within 1 mile of Fugakyu. Go, enjoy, but be warned......

    (3)

  • Rob D.

    Easily the best sushi in the Boston area by far! These guys set the bar. Rice is so tasty, and the fish tastes like they just caught it in the ocean. I have never had a bad experience at Fugakyu. Oh wait, my wallet is empty now. A little expensive but you get what you pay for. Everything served is a form of art.

    (5)

  • Ashley S.

    I had been wanting to go to Fugakyu pretty much since I moved to Boston a year ago, and finally made it there. We ordered 3 different sushi rolls and each were tasty, especially the jalapeno tuna maki - it was like nothing I had had before. The tables next to us got the boats of sushi and the presentation was impressive - maybe I'll try that next time. The wait staff was very friendly and attentive and the place is gorgeous. I will definitely go back!

    (4)

  • Nina H.

    I've been to a number of sushi restaurants and this is BY FAR the best one I've ever been to. You must try their spicy tuna/salmon rolls. It's delicious. Their spicy seafood salad is amazing as well. They have a very extensive menu and everything is very fresh. The food is definitely on the pricer end but it's worth every penny. The service is pretty good but can slow at times. Overall though, this is a great dining experience.

    (5)

  • Rachel K.

    reliable great sushi; hands down one of the best in Boston, if not the best. huge menu, great options, always busy. Dice-K Maki is the best sushi roll I have EVER had, and I eat sushi everywhere, all the time. Try it and you will not be disappointed!! Worth every single penny of the $20.

    (4)

  • Janice S.

    Great food with great atmosphere! I'm visiting from Texas so I wouldn't compare it to Benihanas but it's a pretty close second! Definitely satisfied with my meal and service : )

    (4)

  • Weenie K.

    As asian, it was a little disappointed compared with Japan restaurant in New York. The mood of restaurant looked like a chinese reataurant. The taste is soso. I miss Izakaya or japan restaurant in Korea and Japan!!

    (3)

  • Erik E.

    We have been coming here for over 10 years, their one of a kind inspiration-fused menu and the consistency of fresh sushi, courteous and smiling wait staff and management are only some of the drivers for us. The recent introduction of kids menu and the frequent visitors point system coupled with a versatile online presence are all nice bonus services for us. My son loves the sushi bar where he gets to play with the floating boats and occasionally feed the colorful fish on our way out :-). If you have non-sushi eaters, recommend chicken teriyaki or the beef/chicken skewers.

    (5)

  • AB H.

    I'm lowering my stars from my last review. I still like this place for its great service (so friendly, knowledgeable, attentive), many tables so it's easy to get into, but I just don't think the sushi is comparable to the other strong sushi places in Brookline (Genki Ya and Super Fusion).

    (3)

  • Eli M.

    My favorite sushi in the Boston area. It can be a bit pricey for some of their special rolls, but the atmosphere is unique and the food can't be beat.

    (5)

  • Felicia C.

    My husband and I had our first date here, we recently visited again 10 years later. There was a little nostalgia being seating in little full closure booths. We highly recommend the miso black cod. So awesome. It's what unicorns must taste like.

    (5)

  • Stephen T.

    Still one of the best Japanese food experiences in New England! I've eaten here several times and the food and service is always exceptional.

    (5)

  • Andrew S.

    Don't believe the hype! I've been here about 5-6 times but haven't been back for a while, unless it's just to get some sushi to go. The food: sushi is good, the other stuff is kind of hit or miss. Some of the appetizers are very creative. The staff: most often are mediocre at best. The clientele: don't usually know anything about Japanese food, also wanna sit next to some college kids on a hot date doing sake bombs?! The ambiance: it's just a funny layout in there, all the dining areas are weird except for this inner sanctum room that I ate in once and it was really nice, very quiet. The cost: too much!

    (3)

  • Burgundy G.

    Thrilled to announce that the reviews live up to the restaurant... this place was HEAVEN.. It was my birthday dinner... We had made a reservation.. we had even asked about their fun tatami rooms (it was just two of us) but nothing prepared me for the LIGHTENING quick seating IN a small tatami room (YAY!) and our absolutely GORGEOUS server... (I am a girl but) I LOVED her sweet face!!! Everything was perfect... No complaints here! The fish was so fresh, I was in heaven... We ordered several rolls one being the crispy (or crunchy?) maki .. I didn't read the description but it was DEE-LISH!!! GET it!! And for dessert: fried ice cream... with sweet red beans... heaven!!!! THANK YOU FUGAKYU.. Or should I say ARIGATO!

    (5)

  • Ashley J.

    The menu is so extensive it is overwhelming. I had the lobster maki and the caterpillar maki. TO DIE FOR. My date had the salmon sashimi, he was very impressed. He is new to Boston and was dying to find good sushi. We also got a bottle of wine that the menu recommended which was also good. My only complaint was that our waitress had absolutely zero knowledge of the menu or the wine and was rude. She was just totally unhelpful, couldn't answer our questions. It was embarassing to the establishment. PS Please be aware the sushi is very expensive but the quality absolutely warrants the price tag. Also, make a reservation. The wait can be insane. I was glad I did. Take 2: I just got take-out from here and it was horrendous. The avocado seafood salad was very good but the octopus so bad I actually spit it out. That bad. It was not fresh at all. The 2 rolls were maybe average at best. Overall for 40 dollars a huge waste of money. I am very disappointed in this meal.

    (4)

  • Raymond P.

    This place used to be one of my favorites--I've been going here on-and-off for about 5 years now, but recently my opinion has slid down. I can't complain about the fish; the fish cuts are decent size and of good quality. However, it's been growing and the overall feel of the place is 'busy', the staff is generally not very attentive, and the price is high for what it is. A place like this I expect to shine on service and ambiance--not just slightly above average fish. Nowadays, this place is where I bring people who: a.) request it b.) are not too picky about sushi or their wallet c.) like to 'ooohhh' and 'ahhh' over the cheesy bamboo decore.

    (3)

  • Vito M.

    Make a reservation! Went here for a birthday dinner, and it was great aside from the wait. During that hour long period, the hostess sent over a waitress with a tea for everyone in the party. Classy move, Fugakyu! The interior is pretty appealing and the private rooms seemed like they'd be worth looking into. Our party of 10 was seated upstairs where we were eye level with the projections of scenery, which made it feel like we were in the dining car of some magical Japanese sushi train. Speaking of sushi-themed transportation... the sushi boat, a pair of appetizers and 5 rolls ended up being perfect for my half of the table and ended up being very reasonably priced.

    (4)

  • Matt L.

    Top notch sushi and selections make this one a must visit!! Awesome service and great creations! I loved the decor and the inside of this place is huge!! It is pricey but well worth every cent! It gets pretty crowded but they have private rooms for functions. Went here for a birthday gathering and the drink selections are great too!

    (4)

  • S I.

    Wish I could afford to eat here more often. Best sushi I have had yet in Boston but so EXPENSIVE !!!

    (5)

  • Coco P.

    LOVE Fugakyu! The menu is enormous and you will find lots of unique things on it. The sweet potato maki are the best anywhere! Love the tempura bananas and chocolate for dessert! And the fried icecream changed.....used to be tempura but the last time we got it there was no tempura--seemed like panko crumbs. Was better before but still love you, Fugakyu!

    (5)

  • Dana B.

    Fugakyu served me, without a doubt, the greatest Sushi I have ever experienced in my entire life. It might be pricey, but its worth the extravagance every so often. It is always packed and their lobby and bar area is pretty small and cannot accomodate all the people waiting for the sushi goodness, but it is absolutely worth the wait. And you can stare at some koi fish in their litle fountain pond while you decide which wine you want to get with your rolls. They have an extensive menu, so even people who do not like sushi have other options. Their seating is spacious and festive. Hopefully you'll be lucky enough to get a booth with doors so you can have a little privacy. Their sushi rolls and sashimi are amazing. Some of their rolls even have little tempura flakes inside which just an extra little bit of awesome to their already near perfect sushi. The servers are friendly and helpful with dinner items in case you have any questions. They are around, but just like most places, the busier they are, the less you see your server. Once you get your sushi though, you won't need anything else.

    (5)

  • Yunmi B.

    I think people are too generous when it comes to rating this place a "5." Even a "4" rating is not really accurate at all. I usually give a place two chances before I give up on it. Both times, I was disappointed. A great sushi place means it offers creative twists to the menu, but still stays true to its authenticity. Fugakyu offers neither. The spicy tuna handroll is so fatty that you are forced to take most of it out. This is the most basic of handrolls. If you can't do a handroll justice, you just aren't good enough. Secondly, you can always tell a good Japanese place if they know how to make udon. Sure, Fugakyu doesn't specialize in noodles, but the beef udon as well as the nabeyaki udon was bad. I think they just added beef teriyaki leftovers at the last moment and put it in the noodles. I could still taste remnants of a smokey flavor in the noodles, which isn't pleasant. The prices are also a bit on the high side for the quality of the food. I think you can probably find a better, smaller place to go to that would offer better food.

    (2)

  • D. A.

    Quite expensive, but good. We have gotten delivery from them several times, but not gone in so we don't know about the waitstaff. The delivery is always quick, friendly and fresh.

    (4)

  • Scott C.

    Definite try. Large restaurant very convenient in Brookline. Service is good. Lots to try on the restaurant.

    (5)

  • Courtney E.

    I'm half-Japanese and I rarely go out for sushi! Maybe it's because I like it better at home with family, but I decided to give Fugakyu a chance, and I must say, Grandma could learn a thing a thing or two! I'm a Maki kinda gal, and honestly, 2 orders and a bowl of miso soup left me stuffed! My tab came out to $30 which is fair considering the quality, ambience and prompt service (say you've got a movie at Coolidge Corner in an hour. We really did, but we could see how that could work anywhere). Lots of makis to choose from! I like Spider Maki (soft shell crap tempura, cucumber, avocado, spicy mayo, tobikko, scallion & eel sauce), Caterpillar Maki (eel, cucumber, tobikko, spicy mayo, scallion topped with layer of avocado & eel sauce), or Rainbow Maki (crab stick, cooked shrimp, tobikko, & spicy mayo topped with layer of tuna, salmon, tile fish & avocado). Mmmm for maki, maki, maki!!!

    (5)

  • R G.

    went here with the bf for a pseudo-celebration. after some great reviews here and the crowds at the restaurant (good thing we made reservations), we had pretty high expectations. I had also recently eaten at one of my favorite sushi places in cali over the holidays, so they had some tough competition. and boy, was I disappointed. on the decor: kind of cool, but a bit gimmicky. it's also much better for large groups. as a couple, we felt isolated. we could hear a lot of noise in the restaurant but couldn't see any people. it was a weird ambiance. on the food: we stuck to rolls, and ordered several (the bf was very hungry). really, they weren't bad. they had a pretty extensive selection and some creative flavors. nothing earth-shattering, but a few steps above the usual corner sushi place. the ingredients were fresh and tasty. the sizes, however, were inconsistent. some had 6 pieces, some had 8, the total sizes varied. that was odd. and for the price, they were a bit small. so, at this point, I was indifferent. I've had much better sushi for much better prices, but I wasn't too offended. I would go back if someone else suggested it, but certainly wouldn't seek it myself. then came dessert. as we were pseudo-celebrating, we got a hankering for some mochi and decided to throw caution ot the wind. the menu showed a picture of the plain little balls on the plate. the price was $4 each. wow, we both thought. that seems like a bit much. but lots of sushi places do that, we figured. and we already had our hearts set on it. so my bf decides to order two flavors. I ask the waitress how big they are. she just looks at me and says they're pretty small. so I order two as well. we wait, then I see a different waitress carrying a tray towards us. oh no, that can't be for us. it was. how embarrassing. instead of four petite mochi unadorned on plates, we were bombarded by four elaborate creations. each mochi was in its own large martini glass, filled also with red bean, fruit, whipped cream, and some cookie thing. we felt ridiculous. but, we figured, how can you complain when you get more than you thought you would for the price? we didn't want to make it a big deal. so we start to eat them. my lichi mochi was tolerable, a little on the grainy side, but edible. my bf's fruit one (guave or passion?) was pretty bad. the texture was definitely off. then we both tried our green tea mochi. the absolute worst I've ever had. it was so grainy and the flavor wasn't even good. we should have sent them back, but there was no waitress to be found. and at that point, we jsut wanted to leave. we would have been much better off going to trader joe's across the street and getting a box of theirs. after we left and I thought about it, I started to get really annoyed. why didn't the waitress say anything? I specifically asked about the size. there was no indication anywhere they'd be presented like that. it was like she was trying to get us to order more, especially since we never saw her again after she took that order. it felt really dishonest. maybe I'm overreacting, (it is only mochi), but it cast a shadow on anything redeemable about the restaurant. I won't be returning.

    (2)

  • Haley M.

    I came here for my birthday dinner the other night, but it wasn't the first time I've been. It seems to be the go-to place for sushi in this area and I think it's because of all the flash - waitresses in kimonos, koi pond in the lobby, private screened-in rooms. It feels like an authentic Japanese experience, or rather, what tourists want to see. That said, aside from the cool decor and massive menu, I've never been totally impressed. I think there are a lot of other places to get good, authentic sushi at a much lower price. But this is definitely the place to go if you're with a group and want a fun night out. They're much more accommodating for a crowd; I've been with just my boyfriend and the tables for two are crowded, awkwardly spaced, and the whole place is just LOUD.

    (3)

  • erica c.

    I love the Japanese theme park comment by Carey P. .....And she is totally right.....but as a ton of other yelpers have attested, the food is truly amazing here. Even at the best of sushi joints there is always that one sketchy piece of fish that can make it to your plate....it just happens....I have never, ever...did I say never?...had this happen here. From the classic Sushi to some pretty creative rolls, everything here is fresh and full of flavor. It's loud and always crowded, so try and get one of their fancy rooms if you are on a special date:) Also, I actually like the fact that not all of the servers are Japanese....anyone can be a sushi connoisseur right?

    (5)

  • Jason K.

    First off - i'm half japanese, so you should trust at least half of what I am talking about on this one. Fugakyu is great. Idon; hit the sushi scene too much but when I do: this is the spot. Excellent service, great, fresh sushi, and superb non-sushi dishes to choose from (specifically, ther have this noodle bowl there that you can mix and match - word). Perhaps because not everyone is into it, it seems incredibly difficult to get saimen (ramen) in noodle house b/c every seems hung up on the classier 'udon'. well - look no further - saimen, shumai and a few bits of sushi and I feel at one with my peeps. Add on to this the funky, little maze of a layout of the place - yeah. cool. Downside: the last time I was there the upstair bathroom door doesn't lock...

    (4)

  • Meg M.

    I am a sushi whore and Fugakyu is my PIMP. I love the huge menu and cocktail selection....I love me some booze. Their spicy tuna roll is the best I've had, and I LOVE the spicy seafood salad. Just be prepared for your tastebuds to burrrrrrrrrrrn. It can be a little tricky to get a table without a reservation here as it's always packed, but this place is outstanding!!!

    (5)

  • Christopher R.

    Great sushi. We really enjoyed the Tuna and Jalpeno roll, it was actually cooling and refreshing. The Mango Maki was sweet and delicious. The atmosphere is nice, and cute. I love the Koi pond, but I can stare into a Koi pond for hours and watch those little buggers swim around.

    (4)

  • Jim O.

    Non-sushi eater review: We went on NYE, cause we're crazy like that. We were able to sit right away at the sushi bar, which was pretty cool. You can watch the sushi chefs slaving away (clearly not a union job, who'd want to be on display like that?). They've got the little boats that sail around a moat showing you samples of all the raw fish goodness. Some kids near us kept putting little notes and smiley faces on pieces of paper and sending them around the bar on the boats....being childish, I was entertained by this; being on a date, a refrained from joining in. I believe the sushi bar is the way to go for seating here. There are lots of tables, multiple floors, and little rooms where you need to take off your shoes off. The sushi bar area is in the middle of it all. Service was excellent, polite, and timely. GF raved about the sushi. Good non-sushi menu options, including beef teriyaki. It was excellent. Perfect. Yummy sticky white rice. Only problem was that the beef is not sliced into tiny pieces so I can't eat it with my chopsticks and try to look cool. I already know I'm un-hip and dietary challenged and basically a clod...does everyone else need to know? For the record, I only used the fork and knife long enough to systematically reduce my beef to chopstick worthy sizes.

    (5)

  • Kate D.

    This place is pricy but good-- we got about 6 Maki rolls and a few plain salmon sushi pieces-- overall it was tasty, and the atmosphere is definitely unique, but something about it didn't rock my world... (maybe all the hype ruined it) I might come here a few times a year (those times when there is a special occaision AND the craving for sushi) but it won't be a place that I frequent. Crunchy roll and Hoho tuna roll were tasty, warm sake went well with the meal, but take my advice and skip the dessert. $7 for 1 piece of freezer-burned Mochi? Seriously!?

    (4)

  • Daniel P.

    I have been here about 3 times, and the sushi is relatively well made. It is a bigger restaurant than many of the other local fare around the area, but I think in general, there are other sushi place even in the immediate coolidge corner area that does better. But if you are with a bigger group, fugakyu is not a bad option.

    (3)

  • Dynne S.

    This is my favorite sushi restaurant in Boston. It is so clean, classy, and yummy. The variety of foods are always appetizing. It's open fairly late, so it's a great place to go when you're roaming around at night. I would highly recommend this place over Apollo (Chinatown). It is a bit pricey, but it seems worth it each time. Parking is easy and they always have valet.

    (5)

  • Alyssa N.

    Nothing's better than when a restaurant tells you it'll be a half-hour wait for a table and someone comes to seat you 5 minutes later. The choices of sushi and cooked fare are endless. The fish was good quality, though I thought that too many House maki options involved spicy mayo or spicy sauce. I dislike getting sushi only to have the flavor of the fresh fish get overwhelmed by a condiment. Drinks were really good too, with a variety that went well beyond Comsopolitans and the like.

    (4)

  • Annie P.

    Fugakyu tries to do too much and that makes me crazy=3 stars. The host tells us to wait at the bar with the drink coaster buzzer. It looks like a tiny motel bar with the sox game on it's television as it's piano. It is way aluminum blue reflecting everywhere in there. The bartenders must be deaf and blind because they are yelling in a hurry at us three girls to tell them what we want to drink and there is nobody behind us. The first dining area they take us to is a small room with glossed up wooden floors and the rice paper doors slid open with 6 awkwardly positioned tables. We were smack in the middle of the room and for the time we waited and what we tried to make a special b-birthday dinner .. this was not it. The miserable couple and three babies didn;t want us in there anyway. Ballsy, pretty and wonderful girl talked to the host and he led us upstairs through more rooms (picture O-Ren Ishi's upstairs den from Kill Bill) which were really nicely closed off but not made for us. =( Instead he took us on a 5 minute walk to the back red room with carpeted floors and waterfall... much nicer.. confused by the tour but perfect. Avocado green salad, cold sake+sapporos, almost alive FUGAKYU BOAT, MARK the nicest server and plenty of laughter with better stranger dining companions around... everything was great. Delicious and the guy sang Happy Birthday loud and clear with the fried green tea icecream while I the bad friend mumbled it. Leaving the place was very maze like again reminding me of the journey. Don;t think this is the place for me when it comes to an easy just want sushi night out.. but if that's your thing and with no bitter voice attached.. try it.. it's not bad.

    (3)

  • Mel S.

    L-O-V-E this place. I go at least 3x per month and it is always consistent and delish!

    (5)

  • Captain H.

    Fugakyu sushi is good. Not the best sushi in Boston, nor the best value, but Fugakyu is good in both categories. I really go here for the private booths (awesome!) and the extensive menu. There are both traditional choices and some more unusual options (ex: fried sweet potato).The atmosphere is really nice and the waitresses have always been nice. The few times we haven't made reservations we've had a fairly long wait (20-45 minutes) but they have a comfortable waiting area.

    (4)

  • Chase W.

    In short: Great sushi, but not worth the wait with so many other options near by and now in Boston! The atmosphere, and location is nice if you live west of Boston or in Brookline, but it's nothing spectacular to be certain. If you are lookign for good quick sushi, this isn't yoru place- its a 45 minute wait at a minimum any night you'd want to stop in. Our service was pretty decent, but nothing spectacular. It was clean, but not sparkling- Drinks weren't refilled as quickly as we'd liek, and it got noisey as well. I'd definately definately recommend the place for the food,a nd fun atmosphere, but only if you aren't in a hurry, and don' t mind spending top dollar for sushi especially with the other options available even in the same neighborhood.

    (3)

  • Susan S.

    Alright so my friend and I had a sushi itch at 10 pm but most restaurants close by that time, so we opted to go to Fugakyu. Let me tell you the experience was unfortunately....overrated. The decor is very nice and the waitresses are attentive. The food was good and fresh but overpriced and not as unique as everyone says. We had ordered the Avocado Seafood Salad and it wasn't really a variety of "seafood" in it as its name claims. It mostly consisted of imitation crab meat and a few small cubes of avocado. And maybe a tiny few piece or two of like squid or octopus, I couldn't tell. The other appetizer we ordered was the Hotate Kat..yaki?? I forget the spelling, but it was in a scallop shell with cheese, scallop, and crab meat. That was okay. I think I like it better at Ginza. Okay the makimono rolls we ordered were the Louisiana, spicy tuna, rainbow, and fugakyu maki. The Lousiana tasted like fried fish. The spicy of the crawfish was overwhelming. The spicy tuna was also the same where the flavor of the tempura crumbs and sauce overpowered the tuna. The rainbow was a little bland. And the Fugakyu was okay and it was a bit too salty with the overload of bonito flakes. Also we had Ika (squid) and the Uni. My friend loved the freshness of the uni. On the other hand, the squid slice was a bit too thick and a little more chewy than I wanted. I've better at Sushi express aka snappy sushi at Newbury St. All in all, all the sushi almost tasted the same. So while the quality was there, it was incredibly expensive for what it was. The bill for all the sushi and appetizers was about 80 dollars not including the drinks. The drink I got was dark chocolate martini which tasted tasted almost like yoohoo but spiked. It was incredibly sweet but not really chocolatety. So I wouldn't go back again unless I wanted to over-pay for sushi.

    (3)

  • Cindy C.

    Very good sushi in a labryinth of rooms/different environments. Went for the first time with a friend a couple weeks ago and we enjoyed our different selection of spicy tuna/shrimp/crab rolls. The only thing about this place is that its so large I can see it being a little impersonal. We placed our order and didn't really get much followup service. It was also weird that the hostess walked us through various levels around a nearly empty restaurant to place two girls in a dimly lit room with mood music on a Saturday afternoon! ha We ended up asking to be moved to the sushi bar and it turned out to be a nice quick lunch while in Brookline.

    (4)

  • Kweilyn C.

    I have been going to Fugakyu for years. It has honestly always been great but I wanted to take a minute to basically let management know (since I'm sure they read these) that I had dinner tonight and had the pleasure of Rose as our server. In all my many years of dining at Fugakyu, Rose is by far the absolute best server I have ever had at Fugakyu. That's saying a lot- so may I formerly suggest that anyone who goes to Fugakyu please request Rose. She was fast, friendly, professional, and followed through with all the steps of service that you would expect at a high end restaurant. Good luck, Rose! You were great.

    (5)

  • david l.

    One of my favorite places to have sushi in the northeast, despite the consistently poor and unfriendly service. You can't argue with the superiority of their fresh fish and generous cuts. Their sashimi has never disappointed with large chunky cuts of super fresh fish - they have the best yellowtail and salmon in Boston. The generous portions also carry over to the nigiri almost to a fault because I find the rice balls to big and the slabs of fish even bigger - can't eat in one bite, need to take at least two per piece. Depending on how much of a sushi purist you are, this can either be a good or bad thing. My friends from Japan complained that the cuts were too big and hence, not authentic. This place is owned by Chinese people so I guess it's consistent in that way. Fugakyu is also one of the very few Boston establishments that has fresh and delicious Uni! It is so creamy and sweet without a hint of bitterness of fishiness. Also on occasion they have live Amaebi - this is a special treat because they will batter and deep fry the heads "softshell crab style" and bring it out to you after the amaebi is served. The rolls are creative and tastes are well-balanced without overdoing the sauces and special ingredients. For appetizers, go for the sashimi appetizer which is a bargain at about $11 for 9 big pieces of fish; also try the Hotate Kaiyaki (Baked scallop, crab stick, tobikko, spicy mayo & cheese served inside a big oyster shell). The cooked entrees are just average and way over priced for what they are. Definitely go here for the appetizer selection and great sushi/sashimi. It can get expensive and it is not uncommon to drop $40-50 per person on dinner if you're not careful. Also be prepared for a long wait on any given evening, especially Fri-Sun. 5 stars for sushi/sashimi minus 1 star for mediocre cooked entrees, spotty service and high price.

    (4)

  • D Y.

    Best fish in Boston. Ask about their fish specials, as they don't always advertise them. The chopped live scallop is delicious and melts in your mouth!

    (5)

  • Al G.

    A day on which I have eaten at Fugakyu is a wonderful day indeed. The best sushi I've ever had. If I was a multi-millionaire I would probably eat here every couple of days. It's all wonderful, so I would suggest getting adventurous with the menu. Try something new! You might be pleasantly surprised. And yes, for any scaredy-cats that can't deal with raw meat, there are *plenty* of cooked options.

    (5)

  • Amaker L.

    yeah yeah. Hands down best sushi in the commonwealth. Seriously religious experience good.

    (5)

  • Frank Y.

    Very tasty and fresh sushi. Though it's on the expensive side, the fish is really good and fresh, love it. For the brave hearted, the lobster sashimi is great as it is made out of a live lobster....

    (5)

  • Adam B.

    Honestly, I don't care if they have rats!!! Serve me rat maki and I'll eat that shit no problem, it will probably taste 10x better then any sushi place around. I guess they really had rats at one point but the health dept say's they have taken measures to get rid of them. I'm sorry to burst the yelpers bubble but a lot of places have rats, it's how you deal with said rats. Rats aside, the sushi here is insanely good. Every single thing on the menu is awesome! I especially like all their spicy maki's which I tend to think tastes like horse shit at most places. The ratio of sarachi to mayo get's a A+ from me. Also, the cattipilar and fugakyu maki are show stoppers! The negeri sushi and sashimi is always fresh and delish. I'm a huge yellowtail nut and they always come through with the freshest around. Big thick pieces always, never a skimp. The inside of this place is as if Willy Wonky decided to quit chocolate and take up raw fish. There is two floors of sushi heaven. Private rooms for parties and really cool private booths. I do plan on having sex in one of the private booths but have yet to accomplish this feat. I could literally eat this place every day and never get sick of it. side note - the cooked food is bland but who cares sushi rules!

    (5)

  • Rosane W.

    Great place. I highly recommend the baked salmon maki but everything else is great too.

    (5)

  • A N.

    It's faithful to its clients, all these years, personnel and managers change, but the quality remains the same. A great dining experience.

    (4)

  • G S.

    Okay, disclosure: I like maki. Not sophisticated enough to really appreciate sushi but at least I can admit it. I'm that guy who goes to the Japanese restaurant and orders gyoza, shu mai (which, I realize, is more Chinese), edamame, and a ton of appetizers and then sticks with the veggie or cooked (tempura mostly) maki. Having said that, I love this place. The ambience is great and the food is really good. Yum!

    (4)

  • Yumi Y.

    I think the food is fine but the quality isn't always consistent. I ordered sashimi once and the tuna was still a little frozen. I do think that they have a lot of options, especially for rolls, and are reasonably priced considering the portions so that it is good for groups. But I think there are lots of better options in the area if you are looking for good sushi.

    (3)

  • Ellen L.

    Fugakyu consistently serves fresh, high quality sushi. The décor inside the restaurant includes traditional styled tatami rooms, bamboo walls, and paper screens. The individual tatami rooms are great for large groups. Like most sushi restaurant, plan on spending a lot, but it's well worth the price. You'll want to try everything on their extensive sushi menu. For the non-sushi eaters, they also have a wide selection of entrees.

    (4)

  • Maria V.

    The mango sushi was so good!

    (5)

  • anna k.

    Definetely a place to check out. This place is ALWAYS busy, so reserve ahead. Very nice atmosphere, cozy. Delishious sushi. A little pricey.

    (4)

  • Josh B.

    For the food alone, Fugakyu is worth a 5* rating. Unfortunately, Boston's best sushi (my words, although those of many others as well) comes with a price - 5* food for a 5* budget, sadly. So it gets a 4* rating, knowing full well that lots of people will give it a 5* rating. In any case, I have two favorite sushis - Tamago (egg), and Idaho (sweet potato tempura). They're good at other restaurants, but at Fugakyu, they're divine. Add to that some of the freshest fish, most creative rolls, and most interesting atmosphere (ever eaten in a private booth with a closable door before?), and you've got the recipe for a great restaurant. Unless you're independently wealthy, Fugakyu is not an "every weekend" restaurant. Maybe two or three times a year, it's worth the trip to Coolidge Corner, but believe you me: it's WELL worth it. Besides, you can always walk over to JP Licks afterward for ice cream. :-)

    (4)

  • Jayashree P.

    One of my favourite Japanese restaurants. The decor alone is impressive. They have a moat around the bar with boats that transport your sushi. How cool is that! Some tables are surrounded by bamboo walls and some have the privacy of a sliding Tatami door. There are also large projector screens that can be viewed from both floors that usually show various nature scenes. This sounds weird, but even the bathroom (women's) is clever. If a place can spend effort in the bathroom furnishings, you can just imagine what goes on in the kitchen. Try: Chocolate Wrap, Yasai Gyoza (vegetable dumplings), Udon Noodle Curry Soup topped with Vegetable Tempura, Tamago Nigiri Sushi, Avocado Maki, Cucumber Maki, and Yam Maki.

    (5)

  • Alexa D.

    One of my favorite spots for sushi. I know there are so many great little sushi places in Boston so I'll highlight why Fugakyu stands out. 1. Nice touch on the warm fragrant towel when seated 2. Great Sake 3. Cocktails are above average 4. Very well prepared sushi; the sushi chefs demonstrate impressive creativity and make your plate a work of art 5. White albacore tuna sashimi is very fresh and my favorite; also very artfully prepared

    (5)

  • Juggy W.

    Went for kaiten sushi on a Tuesday and was pleasantly surprised by the relatively low price and extensive selection. Definitely will go again. The place got real nice jap-like decor and you have the option to sit in the tatami room if you aren't going to do the kaiten at the sushi bar. Go early before its packed!

    (5)

  • Steve S.

    The company was great, the atmosphere and service were good but I was less than satisfied with the quality of food. Maybe my expectations were unreasonably high after reading so many good reviews or maybe the food was just plain bad; I'm almost positive it was the latter. I hope that other people have a better experience at Fugakyu than I did. Fugakyu, I'm not upset I'm just disappointed in you... A fantastic alternative Asahi in Brighton; that place is an affordable mom and pop sushi bar that is second to none.

    (2)

  • Elizabeth P.

    Their good old days are gone. disappointing service and mediocre food. We had lunch menu today - and our tendon was dry. Even worse, we ordered green tea (without knowing we needed to pay 1.50 per cup) and the waiter gave us tea when we were finishing our meal. and he charged us! It was very disappointing service for sure.

    (2)

  • Jen J.

    This is my favorite Japanese restaurant in Boston. The Hotate Kaiyaki and the Baked Salmon Maki are must haves every time I go. This restaurant is always packed on the weekends, but the wait is never too long. There are several seating options -- sushi bar, regular tables, and private enclosed rooms with sliding doors. For the private rooms, you take off your shoes and sit on benches with pillows, offering more of a Japanese dining experience. Service can be slow at times and it can get loud, but the food is definitely worth it. The best thing of all is that they are open til 1:30 AM every night of the week -- it's great not to have to head all the way out to Chinatown to satisfy those late night sushi cravings. ;)

    (5)

  • Bella and Aleksey R.

    Every time I've been here, the sushi has been very fresh and very intricately presented. The atmosphere is sleek and modern, and the wait is not too bad. I've tried some non-sushi dishes but those were a bit too exotic for me, so I always stick with either one of the sushi boats or some individual sushi. The sushi bar is fun, one of those where samples of sushi go by you on little boats and you get to pick which one you want. Whenever I go to other sushi restaurants, I always compare them to this place.

    (5)

  • トモ T.

    One of the best sushi restaurant in Boston area. I haven't been there since I moved out of the city, but I will certainly go back the next time I visit Bean-town. I've seen Ozawa Seiji there. If it's good enough for him, it must be good. PROS: Sushi chef told me owner spent $1 Million just on interior decorations. It's one of the nicest looking Japanese restaurant in the country. A good place to come with a date, visitor, or parents. My favorite item is their Chirashi Deluxe. It costs you a few more bucks than chirashi regular, but it's worth it! CONS: The long wait. Restrictive reservation policy. Unless you don't mind paying for valet parking, street parking is very difficult in this area, especially on a weekend night. Everything other than sushi is so,so. All in all, Oishii Sushi still has better quality and value, but Fugakyu is a bigger restaurant, so you can come in a group. Don't ever think about going to Oishii Sushi with more than 4 people.

    (4)

  • J L.

    I've been to Fugakyu many times and it's never disappointed. I went again this past weekend so I'll talk mostly about that experience since it's freshest in my mind. I went with a friend who is still a bit new to the sushi scene. Since it was just the two of us we decided to sit at the sushi bar. Also, I figured she might get a kick out of the sushi river (note: the plates floating on the river are display only; they're not for eating). We played it pretty safe with the food. We split: an order of spring rolls with a tasty savory sauce instead of the expected sweet sauce. Crispy without being greasy; 4 maki rolls (California roll, spicy tuna, Philadelphia, and crazy maki (spicy shrimp tempura). All the food was great with the spicy tuna the favorite, followed closely by the crazy maki. We only drank water and the final bill including tax and 20% tip was $24 each. Obviously it would have been more expensive if we'd ordered some type of drinks. But, I don't think the final bill was too pricey. We were both quite full and we would've been fine ordering only three rolls since we got the appetizer. The service was efficient and friendly. The restaurant is really beautiful. It's a great choice for an occasion because you can reserve one of the booths with the doors or one of the rooms with the sunken table. Highly recommended.

    (4)

  • K J.

    [stands up...adjusts voice] "Hi, my name is KJ and I am a sushiholic" Seriously it takes balls (bigger than the size of the roe) to admit to something to which you are addicted. And Fugakyu is the "bar" that I goto for quenching my cravings. I loved the setup of the place, except for the bar. Guess having the bar is a profitable proposition for the restaurant, since often you will have to wait to get a seat. If you are one of those lucky ones(who have to wait) you will get that flying saucer shaped "scare the bejesus out of me" alerting things. Waiting at the bar, I had a beer since I wanted the bitter taste to numb my taste buds before the real treat. Luckily the wait was not long and got to our seat. Unfortunately, our table was not in one of those private sliding door thingy. That would have been so cool (I am totally building my house that way). Also cool was like the gazillion levels they have inside. Even now when I remember the place, I think of Uma Thurman running up in a yellow suit and making minced meat of everyone in a black suit. (And hence I was secretly happy that we got a table in the lower level, see this way escaping from that place when Uma shows up would be so easy. No more having to wait in line for the old people and children) But anyway, since I have to get to the real review part somewhere, I will say that the sashimi is so freaking fresh that you suspect if they made it out of the fish that is in the little fake pond in the front. I seriously do not remember what I ordered, but I ate like a mad man. You may get equally mad when you see the price, but again for me it was money well spent and it was not a place where I could every other week. So indulge a little,but I promise that you will leave with your tummy full.

    (5)

  • Sophia H.

    Sushi was excellent! good to bring group of people and visitors to boston. However, this place is overpriced. My sister came to visit me to boston so we went there for the first time. We got FUGAKYU MAKI, EBI MANGO MAKI, CURRY PORK DONKATSU. Ebi Mango Maki was amazing, and curry was really good. Food and service wise, i give them 5. Price wise.. i give them 3. i think it's because the location and decore of the restaurant.

    (4)

  • Ashley A.

    Every single piece of sushi i've eaten here is fantastic, and they've got a sake menu that rivals most Japanese places in boston. Try the Namazake sake. It's sweet and cloudy, almost creamy. Seating sometimes takes 20 minutes or more , but like anything good, it's worth waiting for. Mondays and Tuesdays are the magical and wonderful sushi boat nights, between 5 and 8. Fugakyu is also one of the few Japanese restaurants in Boston that offers fresh catch and seasonal nigiri choices. If you've never had toro, this is the place to try your first piece.

    (4)

  • A N.

    Yummy -- My first stop when I'm craving sushi.

    (4)

  • a l.

    My favorite sushi place in Boston! This may be because my favorite dishes are somewhat plebian and unimaginative.. I love the sashimi here-- compared to a year ago, the pieces are much larger. However the quality is the same! Thats a pretty good deal to me! Very fresh, very tasty. I'm not a huge fan of the sweet potato makis that other people seem to like. Their shrimp tempura maki is the best in Boston-- crunchy on the inside, flavorful, and the rice on the outside a perfect temperature and consistency. The caterpillar roll is similarly excellent. Oishii (in Boston and probably Chestnut Hill) would likely be better for someone into the creative masterpieces there, but go here if you want the same great sushi (though simple) every time... Also, an interesting note-- the people who run the front are not Japanese, but actually Chinese/Cantonese. I've never been close enough to the sushi chefs to know what they speak, but their skills are superb... The decor is tea-house-esque, but not in a serene way. I might use the word tacky, but given the fact I love the restaurant, I would feel bad... There are always loads of people, so unless you feel like eating at 5pm or at the sushi bar, prepare to wait!

    (5)

  • Baochi N.

    FuGaKyu located at 1280 Beacon Street in Boston, Massachusetts As Ballyhoo fans know, the topic of sushi is one that I simultaneously love and hate. While I remain biased towards LA sushi, I try to be open about sushi offered elsewhere (except for maybe in Ohio). Known as Boston's best in sushi, FuGaKyu, definitely makes an impression with its fresh and decent quality fish. But the fair and unbiased verdict is that it isn't quite equal to sushi in LA - or SF for that matter. Since toro (fatty tuna) was available, I couldn't not order it. While it was palatable, it was also forgettable. Truly good toro usually leaves an indelible impression in my memory. It's even possible to find delicious toro at a medium-quality sushi joint. The usual suspects came arranged in a beautiful sushi boat. The negi-toro (toro and scallion roll) was decent, as was the soft-shell crab roll. I also sampled the ikura (salmon eggs) and found it surprisingly good. Disappointments included the rainbow roll and spicy tuna roll, which had nothing really special about them. The rest of the sushi order fell somewhere in the middle of my disappointing-to-good spectrum. FuGaKyu also offers a (too large) variety of hot, cooked Japanese cuisine. I typically associate expansive menus with restaurants that are jacks-of-all-dishes and masters-of-none. The only things I sampled from the cooked menu were: - gyoza, pan fried pork and vegetable Japanese dumplings. These were just not great at all. - nasu dengaku, broiled eggplant smothered with sweet soybean paste. This appetizer was downright awful. The eggplant was overcooked and dried and to compensate, they slathered on a thick layer of the soybean paste. - the shitake sui, shitake mushroom soup. This dish was far and above the best of the evening. It was simple and yet possessed a spirit that was uncharacteristic of any other dish at FuGaKyu. The soup consisted of a tasty broth with substance provided by shitake and enoki mushrooms. Stupendous. The restaurant decor was pleasant enough. My party, because of its size, had a special private room, the kind where you take off your shoes before entering. An additional plus was the quietly attentive service. I never saw the bottom of my tea mug, and yet I barely remember our server's (constant?) presence. The bottom line: if you're desperate for sushi during a visit to Boston, dine at FuGaKyu. Otherwise, there are many good choices in Boston.

    (2)

  • Veronica C.

    One of the best Japanese restaurants in Boston!! The place has a wonderful ambiance (check out the koi fish pond near the entrance - it's so cool) and top quality Japanese food! They are always full on weekend nights so it's best to make a reservation before hand. Came here for many celebrations and I would usually order their hotate-baked scallop in spicy mayo for appetizer. Dragon, caterpillar and scorpion maki for sushi. And for an entree: unagi dinner (my favorite, soo soo delicious and the portion is huge). Had to take out one star because service is not the best - staff can get rude at times. Overall, this place is worth checking out if you ever in the area~

    (4)

  • Nicole A.

    Food is good but waaaaaaaaaaaaay overpriced. Service during off hours is slow. Our waitress didn't check on us after the food came. She forgot our salad altogether and didn't seem to care. There are too many people at the front desk doing nothing, which explains their overpriced menu. $2.50 for a soda. $8.50 for a seaweed salad. Overrated.

    (2)

  • Mike C.

    Good solid sushi. FuGaKyu does all the Japanese food stapes well, but nothing that goes above and beyond. You will find the options very extensive ranging from sushi to udon. If you do happen to venture here, I highly recommend requesting a booth on the first floor. They are a bit cramped, but it is what makes this place unique. There are doors to the booths that slide and close to have your own "private" room as you swig down sake and shochu. The second floor also has ground seating if thats your thing. Both have seated back supports with cushions. Of course, there are normal tables, too. The service here is very good. Hot towels are brought out before the meal to wipe your hands. There is an extremely long list of sushi. I have never been disappointed, but I have never felt the quality to be deserving of the prices. One annoyance I find frequently at sushi restaurants is failure to disclose seasonal prices on items like toro and lobster. I would rather see a high price than have to hesitate to wonder if the price is too high. My favorite fish is salmon and I have actually found nearby Mr Sushi to be of better quality and consistency. Other menu items include all the soups, noodles, teriyaki, tempura, and hot pots you would look for. All in all, I have qualms in eating here or returning. It is a large restaurant with timely service and a fast kitchen. It's open later than most in the city past midnight. There is also valet if you desire, but plenty of street parking at night. The lower rating is mostly due to the value with half a dozen other Japanese restaurants within walking distance.

    (3)

  • Shaina P.

    Fun times had here. It's a big place. Great private space for large parties (the kind where you take your shoes off and there's a sliding door...) Fish quality was so-so the last time I came and the miso soup is uber salty. You can pet the fish in the fountain. They'll put your large order in a boat without prompting (nice). Sake bombs. Sushi bar with that conveyor belt thing.

    (3)

  • Jason H.

    Awesome Sushi. Never had a bad dish here. Spicy Salmon and Caterpillar Maki are excellent. Edamame and seaweed salad are also very good. Their flourless cake is pretty amazing too. The place is multiple levels and feels like 5 different restaurants in 1, because each section is so different. The quietly eerie elevator music adds to a somewhat creepy effect the place has. It's hard to explain but probably has to do with the labyrinth like layout, but it's really cool and unlike any restaurant I've been. I guess if I have any complaint, it's that service can be hit or miss.

    (4)

  • M M.

    Front desk staff was welcoming. Food good, but not amazing other than the green tea ice cream. Didn't come through with request to have a private room and didn't seem to be really making an effort to accommodate, was seated 45 min after reservation. Waiter was not terrible, but not good...obviously new. Upstairs needs some updating as it is looking a bit worn, downstairs better.

    (3)

  • Amanda B.

    I'd been hearing great things about FuGaKyu for years, but I hadn't made it there until recently. I had been gifted a Phantom Gourmet gift card and this was one of the few places that accepted it that I'd wanted to visit. I gathered three of my best lady friends and we went on a Friday night! I started off with the Momo Blossom Martini. Ok, I had several of these. They're just so fruity and good! We ordered several appetizers- edamame, shumai (my personal favorite) and a third that I'm not remembering. We ate them all up quickly, in any event. We decided on a sushi boat and selected eight different rolls. The Tamago was one of the best I've ever had. The Pine-Tato Maki was delightful (sweet potato tempura and pineapple). I'm not remembering all of them, but I know a Dragon roll and Salmon Skin roll were among them. All of it delicious. The one thing I was not prepared for was the restaurant itself. It seemed to be suffering from multiple personality disorder. First of all, it went on forever! We were seated on the third floor in a room with crazy lights. When you enter the restaurant, the host area has a big water feature with koi. You then are led through an area with booths and some traditional-looking Japanese-style "tables" where you sit on the floor and there are sliding paper doors. There's a second floor with lots and lots of tables, more booths and it's open to the first floor below. Then you continue up to the third floor, where you find these crazy colored lights everywhere! They seemed so out of place. They bring you a hot washcloth, which was a very nice touch. Especially since it was freezing cold that night! Overall, I was impressed with everything we ate. Sometimes it took a while for our waitress to resurface, but it was a busy Friday night and she was great. I can't wait to go back!

    (4)

  • Alyssa K.

    Five stars for service, 3 stars for the sushi. Since I don't care what kind of service I get if the sushi is good, this has to round down to three stars because the sushi wasn't very good. We shared eight rolls between four of us. The fish wasn't the freshest and sushi rolls were just not that tasty. It had a fairly strong fishy taste (for multiple kinds of fish) and was completely ground up into an unrecognizable mince for the spicy tuna and yellowtail rolls... Didn't look appetizing and the taste didn't really make up for the ground-raw-chicken look. Price to quality ratio is not good. You can get away with charging 20 bucks a roll if they're super fresh and mind blowing. I will definitely not be eating here again.. They seem to have spent too much energy creating a neat ambiance and not enough energy making sure their sushi is as good as the price suggests.

    (3)

  • Joe B.

    I've eaten here too many times to count. The fish tastes great and fresher than at Genki Ya (though more expensive). Try eating the Sushi Sashimi lunch special on a weekend. Reasonably priced, with great sides. I consider this tied for second place for sushi in Boston (after Oishi and tied with Cafe Sushi - a sentimental favorite).

    (4)

  • Mary B.

    Probably the best sushi I've ever had. I lived in Boston a few years ago for about three months and frequented this place, even though it's expensive. I don't remember which rolls I liked best, but I was never disappointed. I want to fly to Boston just for this place.

    (5)

  • Melisa C.

    I came here for my second time with my boyfriend to use a gift card we had received, and we were more "wowed" with the food the first time we came here a few months ago. This time around we ordered the house salad with Japanese ginger dressing (always a hit), 2 orders of the fried shrimp shumai (had it fried for the first time the last time, and it was amazing!), caterpillar roll, crazy maki, spicy tuna maki, and spicy salmon maki. The rolls were pretty good, but the spicy tuna and spicy salmon rolls were a little too overstuffed. Call me crazy for thinking this, but the fish was also a little too mushy as well. For drinks my boyfriend ordered an old fashioned rum drink (just rum with a large ice ball) and I ordered the peach sorbet bellini, which is very good. Overall, this experience did not lure me in enough for me to say that we would definitely come back here.

    (3)

  • David C.

    totally dig the semi-private booths, but the food was just a bit more than meh (and not cheap!). We both had noodles, and its a small step up from cup-o-noodles. theres quite an extensive drink menu, so i think its a great place to go hang and have some drinks with a not-too large crew, as long as you arent expecting amazing food

    (3)

  • Kate L.

    AMAZING service. So many cool areas to sit. We ended up in the least appealing top back back back of the place but still enjoyed great cheap Oroyo wine and good sake. The sushi was a little warm but delish. I don't recommend the soybean paste and scallion roll even though it sounds good. Not at all what it sounds like. Parking super easy at meters. Good date spot!

    (4)

  • Danielle K.

    The atmosphere inside feels like you've stepped into Disney World's Japan section. It's a great place to bring friends and family who are new to ordering sushi because they cute atmosphere will put them at ease. The food can be a little pricey a la carte, but I highly recommend checking out the lunch specials which come with miso soup, salad, an entree, and fruit.

    (4)

  • Food Hunting T.

    No doubt, this place is a joke. full of faked functions, including the greetings and operations. Go there if you are rich or you think so.

    (1)

  • Stephanie M.

    I couldn't imagine being anymore of a sushi fan, and this is by far one of my favorite sushi places in Boston. Several years ago I reserved one of their rooms for my significant other (at the times) birthday. It fit 10 of us comfortably and we had our own waitress and own partitioned off room. The atmosphere is very pleasant and the staff was very accommodating. Upon entering the room, they even had a small cabinet to put our shoes in. I find the menu to be a little expensive, so I only go on special occasions. From there appetizers, to the selection of sushi rolls I've never been unhappy with my sushi experience. I always recommend people visiting Boston, or just looking for a nice place to dine out at to try out Fugakyu. If at all possible I do suggest getting a room upstairs. The dining area to the right of the hostess at the front is always a little loud for my tastes.

    (4)

  • Allegra M.

    Fugaku is located in Coolidge Corner - which is the primary reason the $100 gift certificate I received as a gift remained unused for almost three years. I detest the Green Line, ESPECIALLY the B-Line, so I could never bring myself to travel to what I consider to be "East-Bumble of Boston." Fortunately, my husband and I went to the MFA this week, and since that was as close as we would ever purposely get to Coolidge - we decided to give Fugaku a try. When walking into the restaurant, you go into sensory overload (in a good way). There are fountains, a sky-painted ceiling, bamboo fences, private booths...you can't help but to "wow" at the interior and attention to detail. My husband and I were seated at a regular table, but since the restaurant was fairly empty, we asked to be moved to one of the private booths. Once we were re-situated, our host closed the doors to our booth and we turned our attention on the menus. Like the many reviewers before me, the menu is very large and does have plenty of options for non-sushi eaters (like my husband). As we discussed what we were going to order, the japanese pop music thumped during our decisive pauses a little louder than one would have liked while in an enclosed booth - but at the end of the day, it was all part of the overall experience. Our waiter gently knocked on the door of our booth before opening it to take our order. The service throughout our meal was quick, polite, friendly, and added to the wonderful experience. For the appetizers, my husband and I went the non-sushi route and shared an order of fried shumai (shrimp dumpling), one chicken kushi-katsu, and one pork kushi-katsu. The katsu skewers were a little dry, but not disappointing. For an entree, my husband ordered the sirloin steak teriyaki which came with brown rice and vegetables. He said that the steak was well-seasoned, tender, and was cooked medium-well as ordered. I ordered the "sushi 3 kinds" entree (tuna, salmon, and yellowtail) which was very fresh and delicious. I believe there were 9-pieces on the plate, but believe me, it was very satisfying. Because we were using a gift card, we decided to get two desserts to pull up our bill. We had the warm chocolate cake (which the menu says takes 20 minutes to prepare) and what I can only describe as a McDonald's Apple Pie Spring Roll. The Spring Roll was fabulous and served with creamy vanilla ice cream (highly recommended). The chocolate cake...not so much. I have no idea why it took 20-minutes to make. I think the cake was pre-made in a souffle cup and then just re-nuked in the oven before serving. It was served with a lemon sorbet, which seemed like an odd pairing, but the flavors would have worked had the sorbet not been as icy. Yes - I liked Fugakyu a lot, and I would definitely recommend it for a special occasion date if you happen to already be in the Coolidge Corner-area. If the restaurant was more conveniently located for us, I could see my husband and I going there about three or four times a year... ...but since it is somewhat out of the way, I think this meal probably was the perfect first/last time experience...

    (4)

  • Dirk K.

    Very good, solid sushi. Not special, but very good and consistent. The hamachi is always lovely. They don't have fresh catches which is both a negative in terms of choice but also reflects their lack of commitment to the craft; they are more of a business, which also shows by the giant size of the restaurant. The fish is good, the service is good, it is a reliable, good quality sushi shop.

    (4)

  • Basile T.

    Great sushi and big selection! I try to go for lunch, as the prices are quite a bit cheaper!

    (4)

  • Amy R.

    Hands down, the best sushi in Boston. Never do I get so excited to go out to eat as I do when someone suggests Fugakyu. Everything I've ever had has been cooked / rolled to perfection and the service is superb. I've only really had appetizers and maki rolls here, but they never let me down. Appetizer highlights: Miso Yaki (grilled Chilean sea bass with a miso sauce) - INCREDIBLE. It's made perfectly, not too heavy on the sauce, and the fish seriously will melt in your mouth. Haru Maki - basically, they're miniature spring rolls. Never too greasy, just the right size, and served with a spicy orange dipping sauce (can't remember exactly what it's called but it's yummy) Edamame - it's your standard edamame, but it's never over or under cooked here. Gyoza - get it steamed... very delicious... served with a teryiaki/balsamic dipping sauce. Maki highlights (for me, at least): Pine-tato (sweet potato w/ pineapple) Sake maki (salmon) Tekyu maki (tuna w/ cucumber) Spicy sake and tekyu makis Oyster tempura maki Dragon maki (sweet potato w/ eel, cucumber and eel sauce) I kinda wanna go there now... mmm....

    (5)

  • Ken M.

    Delicious bento boxes. Excellently fresh sushi fish. The miso soup could have been a bit warmer. The food was so good we almost didn't notice that the food came out over a very long period of time (some people were finishing before others started). But we did have a group of 22 that they accommodated on short notice. The prices were maybe a bit high for lunch, but the food was quality.

    (4)

  • Elizabeth D.

    The only negative thing I can say about this place is that the green tea is not complimentary. But really, I can't think of anything else bad to say. I love to go for the Kai Ten sushi. You can dig in right away and if what you want isn't floating by, you can order it up. You get more variety this way for a reasonable price. My favorite roll? The spicy yellowtail, hands down. I've tried to order the spicy yellowtail anywhere else I've gone for sushi is Boston, and it's just never the same. Other places don't put the tempura crunch in, and they usually put way too much spicy mayo. Fugakyu gets it right every time.

    (5)

  • T H.

    If this is the best Japanese restaurant in Boston, then, I probably need to steer away from other Japanese places. I've heard so much good things about Fugakyu so I came here on a weekday lunch. I ordered the sashimi set which was VERY average -The portion was average to on the smaller side -The sashimi was cut really chunky, that is def. not the right away to cut sashimi (i've had sashimi in japan). So it taste kind of gross because the slice was too thick. argh. -The fish itself was not super fresh. I def can taste the difference between really fresh sashimi and average sashimi. argh +1 -The sashimi set was $11, argh +2. Ok, i know its boston, but just thinking about my joint back in california,- a lunch sashimi set is only $9. Conclusion: I won't return.

    (3)

  • Hiro T.

    NOW THIS IS SUSHI!!! It's been awhile since I could consume sushi that made me feel a little closer to Japan. I have to say that my review might be a little biased due to the fact that other sushi restaurants I have been to are situated in Chinatown and are absolutely terrible compared to Fugakyu. The atmosphere is also very nice, with lots of privacy at each table. I went with the restaurant week special, which started with a delicious avocado seafood cup. The sushi dish was absolutely incredible. The sashimi was melt in your mouth. The sushi rice was well made. Not all soft with a glue like consistency that can be found in other "sushi" restaurants, but was the perfect consistency, and not to dry to fall apart when picked up. The ponzu shot that came with the dish was also amazing, it was a inoki mushroom with a piece of scallop that was inside a shot glass with some ponzu sauce. For dessert was mochi green tea ice cream...need I say more? Anyone that's had the mochi ice creams knows what I'm talking about. Now that I've finished writing the review I KNOW that FIVE stars is the right choice. My mouth is starting to water thinking about the food, and I'm starting to crave another taste of that delicious food. I would highly recommend this place to anyone looking for some really good sushi in Boston, and I would return to this place in a heartbeat

    (5)

  • Jimmy H.

    Forgive me, Fugakyu, for I have sinned. I have been away from you for more than half a year. During that time, I flirtatiously tasted sashimi from other places that were, I thought, pleasant. It made me think you were overrated and steadily lower your ranking in my book. Then I came back to thou last week. The taste of every item in Ocean Spray Sashimi made me forget sashimi from everywhere else. Even though what used to be $24 is now $28. I take that as a part of food crisis.... And it still gives me the experience that I can't get from other places.

    (4)

  • Aboud Y.

    Among the best in the Boston area. Other flash-in-the-pan sushi places come and go, but Fugakyu remains a steady and reliable spot for excellent, excellent sushi. It also has a more extensive (and authentic) Japanese menu beyond California and spicy tuna rolls. This probably remains the place I would take out-of-town visitors from Japan that had a hankering for home.

    (4)

  • Chris M.

    I went to Fugakyu back in 2004, and it's still the best sushi dinner I've ever had. I can't say enough as to how impressed I was with the service and quality of sushi. Being half Japanese myself, I'm somewhat of a critic, and this place just blew me away. The rolls were all large in size and tasted so great, the quality of the ingredients were phenomenal (no, I am not orgasmic now, just excited about this restaurant, that's all). Still to this day I have yet to find a place in Austin (or anywhere) that compares to Fugakyu's, although I did go to Tokyo back in 2001 but can't remember the sushi there (must not have that awesome). This place was very professional, the ambience was spectacular, and I'm just so pissed that Matt Damon or Ben Affleck aren't friends of mine or else I'd ask them to bring me some of this sushi if we were to get together. AWESOME!

    (5)

  • Sandra C.

    I got a cool booth. I looooove staring at the koi fish! I looooove avocado seafood salad! I looooove hamachi sashimi! And the waitresses look like geishas =] It's also open really really late! I'm happy.

    (5)

  • Joanna C.

    I LOVED the little boats of sushi pieces going around conveyor belt style around the sushi bar. It made me want to sit at the sushi bar. But blast, on a date, have to go sit on a table and have an actual conversation instead of rapturously staring at the slices of fish dancing before my ravenous eyes! We were guided through a maze and brought up to the 3rd floor. Passed by many private rooms filled with clientele enjoying their sushi boats and their celebrations. The different floors seem to each have its own feel to them - the 3rd floor was kind of lounge-y, and secluded. It felt like we were in a small restaurant as a opposed to the massive homage to the sushi gods as it is. I liked that the servers were dressed in the Japanese clothes, and it added to the general ambiance. Good job! Sushi was top notch. I judged according to the Chirashi I received, and it ROCKED. Seriously - FRESH fish, and huge portions of it, and perfectly seasoned sushi rice. I am a total sushi/rice snob, and Fugakyu totally delivered! Mmm... kind of craving them now. :)

    (4)

  • Danielle H.

    I've always had very good sushi here, and there are plenty of reviews on this place on Yelp, so I will only write to share my latest discovery on our last trip to Fugakyu - creamy, unfiltered sake!! Listed on the menu as "Nigori Genshu Sake." I've never been a huge fan of sake, but this was so delicious!! It was recommended by our waiter and was the perfect complement to our sushi meal. Try it!!

    (4)

  • Julia I.

    Obnoxious sushi place that is also overpriced and guess what- they never returned my AmEx card which really sucked because I didn't notice at the time, but when I went to Costco today my card wasn't in my wallet and that is really sucked. So if you will ignore my review and still go there do me a favor and make sure you'll get your card back :-)

    (3)

  • Justice P.

    After thoroughly assessing the situation, it was highly probably based on my symptoms that I received food poisoning from that establishment. It could of been an airborn bug, but it be foolish not to think it was the shellfish. So, after some "kicking and screaming" by my friend (since I was too sick to even move or speak), I finally received a call 48 hours later apologizing and wishing me well. He made it clear that unless I went to a doctor he could not reimburse me in cash for insurance reasons. Judging by the tone of his voice and his abrupt nature, I would be skeptical how sincere he really is. Anyway, the end result was the manager refunded me my meal out of the skin of his teeth, but yet again I did not appreciate the demeanor from him or his staff. Throughout the transaction, I was watching the the hostess and the protege of a manager gossip under the breathes like I was invisible along with 2 others remain in awe as the GM is lifting his fingers....cmon now! hahah this is a joke... It would be utterly painful for this place to have great customer service..I can assure you of that. I'm sure it has great food 95% of the time, but they happened to screw up at the wrong time with the wrong customer. They need to remember the CUSTOMER ALWAYS COMES FIRST. Gloat all you want, but that will just assure you of your demise.

    (2)

  • Cindy C.

    great udon noodles and cream brulee

    (4)

  • Erin C.

    I know this place has been reviewed tons of times, but I feel like I owe it to my favorite sushi place to let everyone know how much I *heart* their food. The atmosphere is nice and the menu is pretty extensive. I will admit that I haven't branched out much past the sushi menu but I have had a few bites of other people's meals and they were yum-my. The spicy tuna rolls are heavenly and the boyfriend raves about the salmon sashimi. Every roll I have tried has been fantastic and I've never left disappointed. The service can be spotty depending on the time you go. I've found that the later it gets (they serve dinner till 1:30am!) the more attentive your server will be. While the prices are a bit higher than some other sushi places in Brookline, I really feel like the whole Fugakyu experience is worth it. Visit them and love them.

    (5)

  • Patrick H.

    There are over 500 reviews here, so mine won't add much to the mix of what has already been said about Fugakyu. By far my favorite sushi experience in Boston thus far (only lived here for 9 months). Great atmosphere, friendly service, super fresh sushi with a creative edge and a wide variety. Thank you, Yelpers for sending us here. Props to Fugakyu for having natto on the menu. Excellent shrimp shumai, too. If you have not been, you should.

    (5)

  • alicia c.

    OK, if you claim to know anything about sushi, or just love sushi then go here. Fugakyu is by far the best sushi in Boston and on the top of my list for any sushi in any state I've ever been to. Not only is the service always excellent, but the atmosphere is great as well. If you're celebrating a birthday or graduation or just have a group of friend that want to go out, you can reserve one of their private rooms (do it a few days before, they fill up fast!). The rooms are awesome, basically they walk you up stairs to this area where you take your shoes off and put them on a little shelf and step into your room where there's a huge wrap around couch with a table in the middle and you sit and get to feel as though you're in Japan. It's really great, I celebrated my 21st there with some great friends. As far as pricing goes, you get what you pay for. Do they have half priced sushi days no, but the quality of this fish is undeniable - and really not that crazy. Plus they have probably one of the more larger maki lists I've ever seen with some great choices that you just don't find anywhere. My personal favorite is the Crunchy Maki $10 which will literally just melt in your mouth and the Louisiana Maki $8.25 which has crawfish and this amazing cajon mayo - it's to die for! As far as Nigiri goes, I'm always a Hamachi fan and of course, it's excellent. To be honest, even their green tea is amazing. It's so authentic, has the leaves floating around in it and your waitress will come over with beautiful oriental tea pot and keep refilling. Overall, if you want the best sushi in Boston any day of the week Fugakyu is my pick.

    (5)

  • Jackie K.

    I've been here twice and the first time was two stars and the second time would be a four so I'm splitting it. The sushi is great--I would not go out of my way to get it but if I was in the area then I would want to go back here. The lunch specials are amazing. $10 for 3 rolls, miso soup, a little salad and orange. When I am off work, I will come back in the summer. The dressing on the salad is great but I was not as impressed with the friend rice I had the first time. Also, great service for me both times. I will be back, just not often.

    (3)

  • Mark M.

    Yet another former favorite restaurant of mine in the Boston area that just does *not* measure up anymore. I used to eat here weekly. Sometimes multiple times per week. I didn't have a fluke good experience before. This place was good. Better than good. Totally solid. It was the best damned sushi in Boston. Period. Then I moved away, and didn't eat here for several years. And when I returned, and did, I wanted to cry. I can't believe how bad it had become. The temperature of several items was off (hot items being served cold, cold items served warm), the flavors were bleh, the tempura was mushy, nothing tasted fresh. I'll stop there. The decor is still cool. It's a nice space. But the food is, at best, typical generic sushi, and at worst, hardly edible. Certainly not worth the price.

    (2)

  • Ben M.

    Whenever I find myself back home and in Brookline I try and come here. They have some incredibly fresh cuts of fish and their boat is awesome taste-wise and presentation. The interior is pretty good sized and the decor is very japanese. It's a great place to go with friends or for a birthday celebration or a nice dinner date. It's a little expensive, but you get value for our money in my opinion.

    (4)

  • Priya D.

    Our birthdays are just 4 days apart so we went here to celebrate. They happily gave us a private room and we enjoyed great sushi. Surprisingly, the special rolls were not as good as the standard spicy tuna and yellowtail maki but you can't really go wrong. Prices were just okay. The rolls were much more fairly priced than the sashimi. I would definitely go again but would stick to the absolutely delicious spicy yellowtail and tuna to keep it economical but still enjoy the ambiance.

    (4)

  • Joe T.

    We reserved for a party of five and fair enough we got directed upstairs to the noisiest placeI have ever been to with kids etc! It was impossible to have a conversation! Service so slow and food overpriced for what it is! Won't recommend it.

    (2)

  • Suzanne B.

    Food expensive, ambiance great, but really, $1.50 for a cup of green tea? Which is free at most Japanese restaurants? C'mon I am paying high prices for sushi, for heaven's sake!

    (3)

  • Jackel J.

    Superb Sushi Maki and Sashimi !! my best Japanese restaurant in MA. it's high price but worthwhile for the real taste. good stuff!! cheers!

    (5)

  • Ariel G.

    OK this place is damn good. My friend and i walked in, and got seated right away. ( it was Sunday at 930 so it es pretty empty but you usually need reservations) So the waitress was good at explaining the complicated sushi platter boats. Either way we chose a whole bunch of stuff instead. I ordered the lobster miso soup which had A LOT of chunks of lobster tails chinks in it but i like my miso a bit saltier. For drinks we ordered a scorpion bowls which tasted Berry good and was wicked strong which we both like. the there was the California rolls and spicy tuna roils. you cant usually go wrong with Cali rolls they're simple. the spicy tuna was very good but at some place they put crunchy pieces of chips on top which i miss. To finish off our evening i ordered ht lychee and green tea mochi ice cream which was good as always and served with whipped cream and some sugared cooked berries which were unusual but very good. May i also add they the table seats have thee bamboo like walls that surround them so you feel very private( not live your having a family dinner with your table neighbors lol)

    (4)

  • Brian D.

    You know what else you can have for lunch? Bento box from Fugakyu. You know where you can have it? In your home or office. Does that mean that I have to go all the way to stuffy ol' Brookline to get it? No. Are you seriously implying that these wonderful, wonderful people deliver? Not really, but the nice folks over at Foodler and NightOwl will (for a small fee of course) go to said stinky town for you and get you some piping hot miso soups and bento boxes, or sushi, for you. Will these sexy little bento boxes impress your lunch clients if you are having an office luncheon? Um, yeah. Will it be because they were expecting crappy sandwiches or because they like Japanese food? I have no clue. Is it worth the cost? BURP.

    (4)

  • Kat C.

    Two words. LUNCH. SPECIALS. Not too expensive for you now, is it?

    (4)

  • Hieu N.

    This place really is as good as it gets. Decor and atmosphere is like no other, looks amazing. Those booths are very cool and keeps things private. Overall presentation if like none other. Food is very good. I honestly havent had anything here that I havent liked. Sushi is always fresh, sashimi maki anything you name it, just like it was cut off the fish minutes ago. I went here on occasion with my brother for the bento box, that was very good for about 14 dollars you get rice meat, tempura a maki roll and miso. Good stuff. the raw Kobe beef just melts in your mouth, then again, thats 15 dollars a slice. Great food, Great atmosphere. As good as it gets. ONE drawback.....Only come here if its a special occasion, you made a terrible mistake, your trying to impress someone. This shit is expensive. If you want cheap and more homecookin, go for Cafe Mami. Otherwise, Fugakyu is the shit...you just gotta pay for that shit

    (5)

  • Karen G.

    We recently moved back to the Boston area after being in NC for 3 years, so I have been looking forward to re-visiting some of our favorite places. Fugakyu is definitely one of them and our experience last week was a mixed bag. The food, was good, but not as fantastic as I remember (3 stars). I always wish it was cheaper, but to be honest the "best" sushi place in Raleigh that everyone raved about wasn't half as good and was just as expensive. But I digress, the reason I am writing this review is not to sing it's food praises (with 400+ reviews, I don't need to reiterate) but to tell you about how much my kids (7&5) loved it. From the water fountain in the vestibule, to the coy pond in the waiting room, from the boat parade in the sushi bar to the lobster and shrimp tanks, the sliding doors on our private room and the waitstaff who adored my boys (love my kids and I am a sucker), the fountain on the second floor and the second floor overlook, they had a fabulous time, ate all of their food and I was actually able to sit and finish my food without scarfing it down. They were so fascinated, they were on their best behavior and have asked if we can go back. Anyplace that has healthy food that we all like and that keeps them engaged enough to be on good behavior is a winner in my book. Even if I have to save up to go.

    (4)

  • Lauren G.

    Great for groups. Fugaku has a side room that comfortably accommodates about 30. The room is beautiful - in traditional Japanese style, the table if floor-level, situated in a long trough that's been carved into the beautiful wood flooring. So you're sitting in a typical chair-and-table fashion, but your butt is ground level! It's fun and adds to the authentic appeal of the restaurant. Servers were attentive and orders were accurate, despite a large group. The menu includes several unique (non-traditional) sushi rolls, and the quality is was on-par with similar top notch sushi restaurants in Boston. The food was served in a timely manner, despite a packed restaurant and a big group. And the presentation was impeccable. Despite being a very classy place, restaurant management will tolerate a certain amount of 'rowdiness'... which makes for a fun night of Sake Bombs. So whether you're early 20s or young-at-heart 40s, you and your friends can have a good - and tasty--time at Fugaku.

    (4)

  • Kristina F.

    Its been a while since I've been here. But I enjoy it immensely. The sushi rolls are always very inventive, delicious and BIG! I tried the fried oyster roll and was pleasantly surprised. And I like what they do with sweet potato! They have a great spicy tuna appetizer and we never wait long for a table, considering how big they are. The upstairs back room is my favorite. The one thing that makes them a bit lower on the scale is the service is really spotty. Its not consistent. Some staff are great, and others are inept. But 9 times out of 10, they are good!

    (3)

  • Billy Su B.

    BEHOLD: pygmy fish laden boats traversing a mini-lazy river. yes, little boats. floating. with sushi. as i sit down at the sushi bar, i quickly realize i don't even care if the food's good, so long as i can stare at this hilarious spectacle whilst drinking beer. we had a bit of a wait because it was friday night, but hell, who cares?? i was given delicious hot tea in the lobby by a cute guy in a suit, and i got to stare at a waterfall with abnormally large goldfish tootling around below. it's like disney world here. it gets better. the food **is good**. yes everyone, not only are there little boats here, there is also scrumptious food. IMPORTANT NOTE: be sure to order the overpriced and absurdly tasty *KAJIKI CARPACCIO* OUT OF CONTROL GOOD- favorite thing i ate all night. be sure to order it. i mean that. their shrimp tempura made me want to throw out a cot and eat until i die, the JALAPENO TUNA MAKI caused my head to ignite resulting in the frantic and most likely very unattractive consumption of ice-water, herbal tea, and beer (to no avail, just had to wait it out), and the SPIDER MAKI, even though it's as awkward as trying to fit a mattress (or something) into your mouth, was also completely delectable. Synopsis? this food, although not the most delicate, is explosively flavorful and fun. my parting words? go. go and sit at the sushi bar (lest you miss the afore mentioned boating spectacle) and eat your heart out. careful not to grab at the boats on the wrong day though.. some days they're only for decoration.. (oops)

    (4)

  • Len G.

    Best sushi place in Boston. Have a special occasion, make a reservation and go. Whatever you order you can't go wrong. You won't regret it.

    (5)

  • Alex S.

    First off I want to say that I am not a big fan of the sushi places on the east coast. So my review is partial towards the kind of sushi I eat in california. My friend and I got the sushi boat. It came with mostly an assortment of sashimi (tuna, bluetail, salmon, etc) and a small roll. It was pretty and I enjoyed our meal. However for the price, I expected more sushi. But I have come to term with the fact that in Boston sushi is overprice and the portions are measly compared to the SF Bay Area. So overall 4/5 for quality of food 5/5 for service 2/5 for Price

    (4)

  • Joy I.

    Went here for an early Valentine's Day dinner and once again, they did not disappoint. We arrived at 6:30 PM and asked for one of the private tables, but they apparently misunderstood me and tried to take us to the third level. We had sat there on our previous visit and didn't find it to have as much ambiance as the first two levels. So, after some wrangling, we were able to arrange one of the private rooms on the first floor. Awesome! We came prepared this time and took some pictures. If you are looking to try something other than sushi or maki rolls, their tempura shrimp and vegetables are to die for!

    (4)

  • Yui K.

    umm.. good gad, 293 reviews???? how original am I to be lucky #294? At the risk of playing shadow... bottom line: - sashimi/sushi: OMG SO FRESH and absolutely DELECTABLE - staff: incredibly polite & attentive, all donning kimonos to boot! - atmosphere: busy busy, yet calming and serene all the same. must be the bamboo walls..

    (5)

  • Michael G.

    OMG, they totally don't cook the fish here!! WTF?! I've had a lot of sushi over the years. There was even a two-year span of my life where I ate sushi nearly to the point of toxicity. It may have had something to do with watching that stupid "Godzilla" movie and thinking I could eat more fish than a mutant iguana (turns out I can't). At some point I discovered that quality was much more important than quantity, and it was at precisely that point that I first visited FuGaKyu. I was hooked the second I walked into this place because they have a little river with boats floating around laden with sushi, and you can pick the sushi you want off of them as they pass by. I've never actually sat at the bar and done this, but every time I go I remind myself that I really have to try it. So I suppose in some weird way it keeps me coming back. Also they have those uber-cool tatami rooms that I keep telling myself I need to try (nope, haven't done that yet either though). If they ever put in a tatami room with a river in it I am so totally there though. The sushi here runs the gamut from the traditional to the experimental. Not as pretentious as Jae's used to be, but confident in the quality and freshness of the fish as well as the competence of their chefs. Presentation is always top-notch, the decor is serene, and the crowd usually lively without being too loud. Service can be up and down, never terrible, but not always extra-friendly. If you enjoy eating bait, then by all means give FuGaKyu a try. Best I've had in the area so far, although to be fair I haven't yet tried O Ya, which I hear is sublime. If they don't have boats I'm not going though.

    (4)

  • Michael H.

    As far as fresh sushi goes this place is one of the best around. Based on the quality the price is reasonable. If you are the type of person (like me) that enjoys their privacy while eating I would recommend making a reservation for one of their private booths. They have a large amount of tables with booths that are closed in with a sliding shade which is very nice. I have also been to the location in Sudbury which is also on the level. If you like Sushi and you live in around Boston this should a staple location for a consistently good dinner.

    (5)

  • Don N.

    I just got home from here. AMAZING. If you have never been, then GOOOO, RIGHT NOOOW!!! Possibly the best sushi place in Boston, definately the best in the brookline/brighton area. The rolls are a lil more expensive but they are allot bigger than most places too. I'm already excited for my next visit

    (5)

  • Terry W.

    This place is about as good as it gets in Boston for Sushi. Love the Noodle dishes as well. My whole family enjoys this place, wife kid,myself. I would eat the baked volcano roll every day of the week. The lunches are great as well. Go there ....Especially if you are a sox fan...Dice-K Roll and Okajima Rolls are really good and different as well I will update in greater detail a little later, but wanted to review to put on my top restaurant to eat list! MMMMM....

    (4)

  • Alison C.

    Not my favorite sushi in Boston, but the decor alone is worth the trip. I went on a Friday night and we only waited about 15 minutes or so. Went to the bar, which is a tiny room off to the side. Got my usual Tequila Sunrise, was delicious. Sat down upstairs in one of the larger rooms. All of the dining rooms are made to look like a traditional Japanese house and all of the waitresses are dressed up in beautiful robes. I tried warm sake for the first time and absolutely hated it, but I suggest that everyone tries it at least once! We got edamame for an appetizer, and then the Spicy Tuna maki, Philadelphia, Scorpion, and something else that I can't remember (too many Mai Tai's after, woops). Everything was great. Our waiter was very nice and attentive and all in all I had a lovely experience.

    (4)

  • April I.

    Really remarkably fresh fish prepared in interesting ways, perfectly attentive service, vast choices (read thick menu), and pretty good cocktails (go with the momo blossom martini and you'll be good). Fugakyu may be expensive, but it is worth every penny. Some of my favorites: *Spider Maki--who doesn't love soft shell crab and spicy mayo? *Dragon Maki--fried sweet potato, eel, and eel sauce, gooood. *Black Widow Maki--fried sweet potato and three kinds of tobikko *Dice-K Maki--lobster, wasabi goodness!! I could eat this all day everyday. *Louisiana Maki--fried craw fish does a body good. *Kobe beef sashimi appetizer--very simple and melts in your mouth goodness. *Aspara Gyu Maki appetizer--beef, asparagus, teriyaki sauce *Baked Yellowtail Maki--need I say more I appreciate the attentive service. I appreciate the care put into putting together my roll. I appreciate Fugakyu.

    (5)

  • Ken H.

    A great place for high school students, visitors from the deep south or people who prefer Epcot Center over traveling. Overall this place has become highly overrated; in my most recent visit the service was slow and the fish was sub par. The Mr Miyagi's Backyard decor, complete with koi pond, does little to justify the increasingly outrageous prices. Fugakyu really isn't what it used to be, a Sushi enthusiast would do much better across the street at Budda C.

    (1)

  • Doris W.

    Just had dinner here and it was good. Restaurant is very, uh, decorative but at least they didn't go as far as Bubor Cha Cha. -1 star because of the price. It's expensive, especially for dinner. I would actually make this a 3.5 star review. The service was standard but that was fine with me. Their sake nigiri is good. Their duck tataki was very good. I thought it'd be more raw but the flavors of the onions and sauce were very good together. I ordered the dragon roll, tuna jalapeno maki, and salmon mango maki. They were good but that was it. The tuna jalapeno barely had any jalapenos in them. My favorite dish of the night was the miso yaki dinner. It's marinated chilean sea bass with sweet miso paste. Very flavorful and with a good amount of fish. We also ordered a noodle soup with chicken katsu and miso broth. The miso broth was meh and the chicken katsu didn't go well with it (probably should've gotten curry instead) but I did like the noodles. Maybe it's a place to get my ramen fix but it's expensive. So why 3.5 stars? Unfortunately, after tonight, I came to realize that makis aren't that special. I'm being biased because I'm allergic to shellfish, so I can't eat 90% of the maki selections. It's not Fugakyu's fault. It's me, not you. I would go back for the nigiri and possibly the apps and entrees. I would like to give it a second chance.

    (3)

  • Anastasia R.

    First of all, holy sh*t this place has a lot of reviews. Second of all, this would be a fantastic place for a date. When i go out to eat without my girlfriend, i sort of masochistically tend to order ridiculous, unappatizing novelty items and make other people try them with me. (I think this may also qualify as sadistic but whatevs.) Ya see, the GF doesn't have a very adventurous palette. due to this inclination, I talked 2 of the other guests into trying a dish consisting of raw squid over soy bean curd topped with soy sauce and a quail egg (which may have been raw, the menu didn't specify.) the waiter came around to us and began taking our order. I asked for the dish, and he politely asked if i had ever had it before. I admitted I hadn't, and he was like, "ok good. you really don't want to. it's....an acquired taste," then suggested the tempura. I felt a little defeated, but you can't argue with advice like that, and I have a sneaking suspicion that it may have stunk up the entire room. I have to give amazing props to our fantastic waiter for not letting me ruin my meal. What we did order was the best sushi I've ever had, and you can't loose with 22oz beers. I love you Fugakyu!

    (5)

  • Anna S.

    Fugakyu easily has the best sushi in Boston. I've been here many times over the past several years, for everything from a date to a big birthday dinner with friends, and it has always been great. The sushi is incredibly fresh and beautifully presented, the service is quick and excellent, and they offer plenty of nice touches, such as warm towels to clean your hands before the meal. Though it is always crowded, they seat reservations very promptly - I almost always make one, and they are very flexible about letting numbers fluctuate. If you don't have a reservation and have to wait a bit, there is a very nice bar right off of the main restaurant. The decor is beautiful and unique, and they have a number of small rooms with traditional low tables for groups. Full disclosure: I often go to Fugakyu when my Dad is in town and taking my friends and I out to dinner, so I can be blissfully unaware of the prices - they ARE high. The food is completely worth it though! Though sushi is their specialty, they offer plenty of other appetizers and entrees from the kitchen, so it works well for a group where not everyone likes fish. One of my favorite rolls is the salmon mango roll with tempura flakes and spicy mayo, the equivalent of which I have yet to find anywhere else. The drinks tend to be pretty good too - they have a nice selection of wine and beer and interesting cocktails (though the cocktails might be unnecessarily expensive). All in all, Fugakyu is a great place for any special occasion, or just a really good meal. I've never gotten take-out from there because I like going, but I'm always jealous when I see it!

    (5)

  • Joel S.

    Enjoyed our first visit to Fugakyu immensely! Waitstaff was responsive and knowledgeable and our chef's choice free appetizer was delicious! All of our sushi was fresh and generously portioned. Our Sake samplers were also great. An ideal experience and would highly recommend! Pricey but we knew that beforehand.

    (5)

  • Sara L.

    After looking at Fugakyu's extensive menu, I don't think it's fair to judge upon first visit, but my initial reaction was positive in general. We sat at the sushi bar, and ordered up some pan-fried gyozas, a bunch of sashimi and 3 hand rolls. Here goes: The gyozas were tasty, but not the best I've had. In my opinion, they needed another minute of frying and the filling left a little bit to be desired. We were recommended the Toro and Hamachi for sashimi. The Toro was a bit too fatty for me, but the Hamachi made the trip worthwhile. I think I had a food-gasm from that Hamachi. I ordered seconds. For rolls, we ordered the Spicy Snow Crab Maki, The Spider Maki, and the Scorpion Maki, and all three were delicious and once again wonderfully presented. I can't say why exactly, but Fugakyu didn't rock my world the way I expected it would. I'll certainly go back - but it won't be my go-to sushi place in Boston.

    (3)

  • Alex B.

    Let's get one thing straight immediately: this is not the best sushi I've had, nor, I suspect, the best sushi in Boston. What it is is really good sushi fairly priced, with very good service, and excellent decor. I have been here twice now with my girlfriend. Both of us are big sushi eaters, and have been trying to find good sushi in Boston. Our first time, we ordered the Fugakyu Boat. It's a good quantity of sushi, but we noticed that it was basically the ordinary sushi you can get anywhere: salmon, tuna, shrimp, some whitefish, and yellowtail. Nothing too exciting. After this visit, I would have given Fugakyu 3 stars, said it's alright, and moved on. However, tonight, we went back. And this time, we ordered a la carte. We asked our server for items not on the menu: she told us about the Japanese uni. We ordered yellowtail, fluke, salmon, sweet shrimp, Japanese uni, and toro, with a Black Widow Maki on the side. And this was absolutely excellent. The food was delicious, plentiful, and presented very nicely. We finished with a deep fried red bean ice cream, which is amazing, and qualifies as the best deep fried ice cream I've had yet. Our server also has to be commended. We consulted with her about some of the fish and whether Japanese uni is better than the usual uni (which is apparently from Maine). She was very helpful in figuring out our order, and was also quite knowledgeable about sushi herself. All told, for a tea, a bottle of Sapporo Draft, an appetizer, and the above sushi, the total was $85. Not bad at all. As others have said, the decor is very nice, and the space is huge (they have at least 3 floors). This isn't the best sushi I've had. But if you're looking for a an excellent sushi dinner on the cheaper side of excellent, I'd recommend skipping the entrees and ordering a la carte.

    (5)

  • Huong N.

    Spicy tuna maki was really good. I got the katsu salmon which I've never tried before. It was ok, just like any other fried food. I didn't like the sweet and sour sauce that the katsu came with. It tasted like ketchup and teriyaki sauce mixed together. I asked the waitress if I could have a substitute sauce preferably teriyaki sauce and she said it would be an additional charge of $1.00. The restaurant was way overpriced already so I didn't want to get ripped off even more.

    (3)

  • Paola C.

    mmmmm more sushi... I think you can tell by now that I'm a huge sushi fan! It's kind of amusing to be honest! Well... Fugakyu was not a disappointed when I came here... but the one time I did (with a date) were just not pleasant. The date was quite bad, and he made me pay after saying he wants to take me out... so yea. Plus we went half and half when he got this huge boat of sushi and all I got was an app and two rolls. The decor on the inside is very neat... there are different rooms, different ways of sitting, different themes even. All in all, a fun time for atmosphere. The food was aboslutely yummy. My first time wasn't too long after I got into sushi so I wasn't very experimental with the rolls or anything else but what I did get was fresh and I enjoyed it. I think if I went now I'd enjoy it a lot more because of the eccentricity of the rolls i tend to get now. Id definitely recommend going with parents or out for a nice outing since it is a bit more classy/chic than just plain casual. I gave it 3 stars because of the experience I had with the person I went, the service I experienced, and the expensiveness. Otherwise, the food, the atmosphere and the general restaurant experience was good. If that makes sense haha

    (3)

  • douglas h.

    Dinner Food is good, but a little pricey

    (4)

  • stephanie c.

    I kept hearing about this place and finally checked it out. Loved it!! The restaurant is huge! The decor is nice and very authentic. I absolutely loved the private bamboo rooms. I would totally bring a group and eat here again in one of those rooms. The restaurant is has 3 levels including a loungy bar area as well. The top floor is a little more of a quiet fine dining section while floors 1 & 2 are more casual and group dining. Neat place... Now onto sushi. Loved everything I had. It was fresh, original, and decent portions! Had the Rainbow Roll, Spider Maki, Jalapeno tuna, and Coco-Mango one....all was excellent. I was very surprised how much tuna that gave in the jalapeno tuna roll. First of all, the roll was BIG. and seriously 98% of it was bright red fresh tuna...not rice.. But mind you..the rice was surprisingly tasty too! (i know...right? who ever pays attention to tasty rice in a sushi...first time i noticed!) Try it-loved it! Great place!

    (5)

  • Rachael N.

    I had high hopes for Fugakyu. I saw the pictures of the seemingly somewhat authentic aura and private seating. But sadly, this restaurant just came off a little too theme-y for me. I was hoping for private seating but they put us in this tiny room with low ceilings with a bunch of other people and it just seemed crowded. The maki was fine. Nothing amazing. The service was fast until you want the bill, and then they don't decide to come by for 20 minutes. I just think I had a one time bad experience... because there are so many good reviews of this place. I will try it again sometime I suppose.

    (3)

  • L T.

    The food is always good here, but definitely overpriced. Lots of choices to pick from and the decor of this place is impressive, hence you are paying a premium for your sushi.

    (4)

  • Sarah L.

    I LOVE this place! Fugakyu has come to be one of my favorite sushi places in the Boston area. Its located in Coolidge corner, right off the C line T. The ambiance is fun, traditional and it has a cool small koi pond when you enter. The restaurant has a small bar area, a sushi bar, and sit down tables. The table seating is fun because they have traditional sliding doors for some areas, normal seating, and private rooms upstairs, which are neat (sunken tables with chair mats). But seriously, let's get to the food!! The sushi is AWESOME! I love the variety of rolls they have (my favorites include spicy tuna, volcano roll, shrimp tempura, spicy salmon, and the list could go on and on). I have yet to try the main entrees because I can't ever get over how yummy, fresh and delicious the sushi is. Let's just say that this place probably knows me and my roommate because we go there so often. The pricing isn't terrible, a little on the higher end, but seriously you get what you pay for! My only word of caution is if you get the sushi boat, just make sure you have at least 3 people, the thing is huge! Conclusion: you are doing a disservice to yourself if you don't try this place out!

    (5)

  • Hiroko S.

    I went here for lunch. then ordered sushi. My friend ordered oyako-don. Oyakodon was really good. Sushi is not bat. However Rice are really good. We three Japanese are happy about the rice they served. By the way, the people were wearing Yukata(that is not really a kimono) with weired way. It looks like tired mother in Japanese old TV drama. I dropped my chopstick in front of the waitress then she said she will bring chopstick soon. but it never happen. I was OK to eat sushi with hand, so no problem.

    (4)

  • Caroline O.

    I admit, this is a nostalgia-driven review. I have relocated to the west coast and simply cannot find sushi as good as what I've had at the Fu. After having been a regular for several years with my fiancee, I am devastated by the loss of my favorite sushi place in Boston. My taste buds are dying a slow and painful death. We used to always sit at the sushi bar- excellent service, shorter wait, still the full menu and phenomenal sushi. I've tried just about everything on the menu and I've never had something I didn't like. Just go. Experience it for yourself. And sit at the sushi bar. Those chefs are awesome.

    (5)

  • Deann M.

    Hot damn! Boston is a HOT spot for sushi. First, Oishii now Fugakyu - two very solid sushi spots in Beantown. My brother took me here - after bragging about his wonderful meals here. He promised fresh, huge, tasty slices of sashimi and boy, did his promise hold true. Go to Fugakyu if you like your raw fish and plenty of it. If you're more of a rolls person, I won't be your friend, but I think you'll like Fugakyu. Innovative, tasty rolls, a clean and fun atmosphere and decent prices. Good for groups, a family dinner or even a date (would totally be cute in one of the rooms w/ a sliding paper door and floor seating. sigh.)

    (4)

  • Vera S.

    Best sushi in Boston. This is a very kitschy (sp?) restaurant, but awesome. I have loved everything I've ordered. The poor waitresses have to walk around in kimonos, which is a little silly, but does add to the ambiance. All of the seating has it's own little secluded area, which is really nice. It's great to not be on top of other diners. Love it.

    (5)

  • Jessica S.

    I cant believe all of the stars that visitors are still giving this place. My opinion, the sushi was good here ten years ago when I was in college and the sushi competition was far less then now. After eating at delicious japanese restaurants in and around Boston, and then coming back here, YUCK. This place is turning into The Japanese Olive Garden (what the Olive Garden is for Italian food). My boyfriend and I ordered a handful of rolls and they were all terrible. The rice was undercooked across the board, the fish was poor quality. Even worse, we sat up in the dining room on the top floor (this was about 6 months ago) and the wait staff was HORRIBLE. The waitress was flirting loudly with other staff and the guests. It is a small space and there was no music, so the background noise was the rude staff. To top it all off...this waitress was loudly talking about her love life, and mentioned some guy she was dating...then, she or someone else makes a comment about how the "brothas" are getting her into trouble or causing her grief..and how she needed to stop dating "them". It was so loud, and my boyfriend happens to be african american, when she realized we heard (because everyone did, she started making obvious statements to not look guilty, so ridiculous). I was SO INCREDIBLY INSULTED i wanted to leave. On the way out, I told the manager the exact racist statement that was made and he looked at me like i had ten heads. I thought we at least deserved a $10 gift card, or something. Needless to say, we never went back.

    (1)

  • Leon C.

    Came here awhile back with my mother and her friends. I loved the decor in here, it's very zen-like. We got one of those low table cubicle room thing to sit and I thought that was pretty neat. We ordered a lot of sushi/sashimi and one of her friend had cooked food cause he doesn't like raw meat. He had some chicken and rice thing that looked delicious. We had all the sushi to ourselves on a boat and then some. It was very good, fresh fish and not falling apart. The service was pretty good, no complaints there. It was average sushi price around 3+ bucks a roll. Good food, great decor/atmosphere, good price, good service.

    (4)

  • Richard P.

    I've been to this place a handful of times, and each time was remarkably different. I love the private booths with the paper screen dividers. It's elegant and adds an allure to the already exotic atmosphere. For groups, i didn't have a very positive experience. We had a private dining area, but the service was awful. The wait staff was rather rude. I went one time with date, and we were the only people seated in the upstairs dining area. It was kind of weird because it was just the two of us in a larger dining room. The food is great.

    (3)

  • Tepring P.

    Being from the land of the best sushi (in the states) California, I am in search of a good sushi place. This comes close but still falls short. So for all of you that have not experiences unique cali inspired sushi, this is a damn good place. The volcano maki was excellent with a $9 price tag you can't get any better in boston. This place is awesome for groups too. I went here for a birthday party and we had our own private room upstairs. We took off our shoes outside the door and had an attentive server refill our water and I think any of the 20 of us had the wrong meal brought to us. Really the only reason it gets 4 in my book is I go home often enough to remember how good it can be at a hole-in-the-wall for a lot cheaper and without reservations.

    (4)

  • Anthony V.

    This is by far my favorite sushi anywhere. I've been here countless times and it is always so fresh and delicious. I've been told they have some great cooked food as well but that really couldn't interest me any less. They have a great drink menu. I've been lucky enough to try beer, wine, sake and martinis here all of which have been pretty great with very few exceptions. The staff is generally amiable but the atmosphere is absolutely wonderful. From the general architecture of the whole building, to the stone fountains with the koi fish swimming around to the private rooms that you can get that have the paper sheet doors and the table thats level with the floor. Just go there. If you don't love it, i really don't think you should try to really eat ever again because you dont deserve it. It can be slightly pricey, especially if you let your eyes do the order, but it is well worth it. Take your girl there, she'll love it.

    (5)

  • Hilary F.

    This is my favorite sushi restaurant in Boston. The sushi is super fresh and it's consistent. I have never had a bad meal here. The atmosphere is a little cheesey, but the food is so wonderful I don't mind. A little on the pricey side, but worth it!

    (5)

  • H S.

    I left Fugakyu very happy and full. The sushi was excellent... slightly more pricey than the average sushi restaurant in this neighborhood, but worth it. The atmosphere is really cute and traditional Japanese which I like... nothing trendy or clubby which some sushi bars lean towards. The restaurant was busy and we didn't have reservations, but they were kind enough to seat us right away although we were in this little room with a few other tables.. it would have been fine except sound traveled and it was like we were all yelling, voices echoing off the walls... kind of a bizarre dining experience. But overall, a great restaurant with epic sushi.

    (4)

  • Serena H.

    This is not some sleek, gourmet sushi venue that caters to the social, professional, academic elite, but this place is freaking awesome. The sushi/sashimi is so fleshy. The rice is never dry. The tea is hot. The menu is creative. So go in your jeans and t shirt, with your Urban Outfitters shopping bags, because no one will see you, and stuff your face with the generous portions.

    (4)

  • Lena A.

    This is mine and my husband's favorite sushi restaurant! I recommend the spicy seafood salad. I love the private booth, a very romantic atmosphere.

    (5)

  • Leah G.

    LOVE LOVE LOVE. When you love sushi as much as I do, it's nice to walk into a japanese restaurant known for it's sushi and see how authentic and true-to-form it is. This place delivers in atmosphere, service, and cuisine. I can't get enough

    (5)

  • Lisa O.

    Yummity yum yum yum! Sadly, I live with two people who merely like sushi, do not love it, so I don't get to indulge my cravings nearly as often as I'd like. That's one of the reasons I hadn't tried Fugakyu until Tuesday. DAMN, there is deliciousness to be had in that building. So much deliciousness in fact, that one of those sushi-ambivalent people might be a total convert. BF and I split the spider maki (typically my favorite, but was totally overshadowed this time), spicy snow crab maki (yum) and the highlight of the evening SAKE PAPAYA MAKI. Holy god, that's good. The combination of flavors is unusual, but they all compliment each other well. That's the roll that made my boyfriend say "Wow, maybe all sushi doesn't taste the same!" They also carry one of my favorite wines, so that's always a plus in my book. My only complaint is that although we had a reservation, we had to wait about 10 minutes to sit down. We were a little late for our reservation, so that was pretty much our fault. I might just have to book Fugakyu for my graduation dinner, despite the fact that my sushi-shy grandparents might just kill me if I do that.

    (4)

  • Colleen B.

    A little pricey but cheaper than a trip to Japan. Oh and the freshest sushi you will have in the Boston area! From the time you enter you feel like you've been transported to a restaurant Tokyo. The decor is great and so is the variety of food. I've taken business clients here and even been out with a large group of friends. The staff are always professional and friendly. There are so many great items on the menu. This is the place to be adventurous because everything tastes great. Call ahead for a private room with the paper sliding doors it's a VIP experience that costs you nothing extra.

    (5)

  • Karman L.

    Tip: You can now make reservation there. And yes. You should make reservation if you don't wanna wait too long! 3 Floors Restaurant. Def have to check out the 3rd floor seating. Food is awesome there. Try the "SPICY SEAFOOD SALAD"-Shrimp, crab stick, octopus, tobikko & spicy mayo (served in a martini glasses), and that "HOTATE KAIYAKI"-Baked scallop, crab stick, tobikko, spicy mayo & cheese (anything w/ mayo is good!!) Out of this world!!! **Check out the picture I just uploaded!** Tons of choices for maki rolls!!! I love SUSHI! =D Here's the site: fugakyu.net/index.html

    (4)

  • Germain W.

    This is a top rated, most popular sushi place in Boston? You've GOT to be kidding me, right? We sat at the sushi bar... I went with my usuals -- hamachi, saba, tuna, salmon roe, scallops. I was so not impressed with the quality of the fish...... Bad sushi it is not (bad sushi = supermarket type.. take one look at it you want to throw up, forget about putting that in your mouth). Mediocre sushi = take one bite, you suddenly don't feel all that hungry anymore. It's not BAD but it's not good either (that was how the sushi at Fugakyu tasted like). Now, GOOD sushi (like the ones they serve at UZEN back in CA) is the type that melts in your mouth and sends you to heaven and back with just one bite. Call me biased or a sushi snob.. whatever. If the sushi chef isn't trained in Japan, speak Japanese, or is Japanese, 99.99999999% of the time it can't be good. My search for an authentic sushi place in Boston continues.

    (2)

  • ester k.

    My general impression was FuGaKyu is a sloppy place. Wait service, presentation, ambiance, and food. Sushi is edible, but not worth a second visit.

    (2)

  • Preethi C.

    I don't know what the reviewer below is talking about - this place has always been a consistenly great experience for me and one of the restaurants that I usually take friends from out of town to. I believe it's also open pretty late, which is nice. If you have to wait, there is a really fun little cheesy bar to the left where you can order some exotic cocktails while you wait for your table. I haven't been able to sit in any of the private rooms yet, but I enjoy the breezy Japanese atmosphere in the main floor of the restaurant (it's a little corny, but it's cool). The sushi is amazing - I love the Unagi here but everything else I've tried has been great. Also, a good sake selection - last time I ordered a flight of sakes and it was delicious (each sake tasting was a generous pour as well). I love this place and recommend it for groups or for out of town guests!

    (5)

  • Meghan M.

    I like Fugakyu. I don't love it. The sushi is pretty good, especially the yellowtail (for some reason, I'm not a fan of their tuna). The maki rolls are very flavorful and generous in their size but SO expensive. The ambiance is really unique and beautiful but it's always packed. I'm less than impressed with their wine list. I think Fugakyu is a good place if you're a sushi-novice, like cooked sushi (vs raw) and/or are looking for a fun/romatic place for a date and don't mind dropping a few bills. If you're looking for quality sushi, though, at a reasonable price and ambiance isn't critical, I'd definitely recommend Super Fusion down the road in Washington Square instead.

    (3)

  • Sheena G.

    Love this place!! On the pricey side but it has a really nice atmosphere.

    (5)

  • Jillian W.

    I discovered Fugakyu in 2000 and since then it has been my place of comparison for sushi all over the US and even some places outside of the US. I have never found a sushi restaurant as consistently excellent as this one, and i've lived in Manhattan. I usually order the spicy tuna maki and the unagi maki, but have often ordered a variety of nigiri/sushi/sashimi as well. The tuna, salmon, yellowtail, crab, and shrimp are always fresh and yummy. I've even tried the uni (sea urchin) here and it was although different, very fresh. the edamame is always boiled perfectly (not too soggy and not undercooked), and the green tea fried ice cream is the best way to end an already awesome meal. I also want to mention that the servers and sushi chefs are always friendly and make the dining experience enjoyable. The private rooms are fun if you have a special occasion or a large party, but the other seating is nice too. I miss this place so much. I live in southern california now, and i can't find anything that comes even close to this place.

    (5)

  • Ashley B.

    I've only been to Fugakyu once, but I thought it was a really enjoyable place. I really loved the decor, with all the sliding doors, looking like a traditional Japanese house, it was quite pretty. I ordered the rainbow roll and it was delicious! The staff was nice and courteous.

    (4)

  • Los H.

    totally a fan, if only because i've dropped enough "coin" over the years to yet be recognized & treated well enough, even when i look like i tend the grounds for Boston College families. the traditional sukiyaki is excellent here. the sushi is quite good (a possible secret being you should order scads - at least three dishes per person - or at least hang on to the menu as if you're going to). the sake selection is fair (easy enough for anyone with a couple from Momokawa's spectrum). go with 3 other friends to score a room - better, ring ahead, too - or try to stay on the first floor. if the parking situation looks awful, try passing Fugakyu on your right & take the next right to hook about to find a few more metered spaces (if not, try your immediate net left & look on either side thereafter). if you're from the West Coast and in search of high-end, well, set your expectations for East Coast sushi/sashimi - really (that's where you is!) or be prepared to shell out a bit more at O Ya downtown.

    (4)

  • Wendy K.

    This is an update from my previous review, which is far more detailed. The servers no longer wear Japanese-style attire.

    (5)

  • Hubert H.

    I wasn't particularly impressed with this place given all the hype, but I did enjoy what I had. The funniest thing however was that I thought the sushi boats had real sushi (like I experienced elsewhere). These sushi boats are fake!

    (4)

  • Ciao H.

    Yeah! This place is a total tourist trap delight you would find in a San Fran chinatown or Long Beach, hahahaha. I love the cheesy decor of the sushi boats floating by you at the counters and the crazy fat portions of rice they stuff into the rolls. The menu is long and full of totally Americanized creations presented in hilariously tacky shapes. So while this place is not for the sophisticate, it is damn fun. Juliana is right, it is really packed on the weekends, despite being a 2nd rate sushi place. Meh. whaddya gonna do? Put on some shades, take some money out the bank, savor the 90s, order up a big can of Sapporo and go to town, hahaha :D

    (3)

  • Chris W.

    I've been through here a few times and finally felt it was about time to follow up. I've been here for both dinner and sushi bar and am a big fan of the sushi bar with its conveyer-belt boat serving system. Its a very cool and entertaining setup. Howere, my one concern is that they don't change out whats on the boats. I mean I must have seen the same little seafood salad go by over and over again through my entire dinner. The food is good but a little pricey. Overall its worth a taste especially if you have some friends in town.

    (3)

  • Grace W.

    ohmygosh, i came here for a mid-afternoon snack, craving some raw fish. ordered the sashimi lunch special (comes with miso soup, salad, and some fruit) and SASHIMI! thick, delicious, sweet, and fresh slices of salmon, tuna, and even a little tricky business with some squid. there was a little crab thingy. it was ALL SO good, except this one sashimi fish (the waiter said it was "tilefish"? it's white with some stripes) that was just terrible and hard and chewy. all that goodness for 10 bucks :). the other rolls seemed pretty interesting and fun, but pricey.

    (5)

  • Tracee D.

    approximately 5 million years ago I was in Boston visiting friends. It was one of those visits where you are in "Boston" having no regard for square's and town's. We went for sushi and it was really good. Shortly after sushi we ended up at this lesbian run sex shop in brookline? and Ron Jeremy was there promoting prosthetics of his likeness.. needless to say I didn't tell people stories about the "sushi" we had. 5 million years later I realize that this sushi joint was Fugakyu- the sushi place that boston people laud. Hrmph, I try to recall- was it THAT good? We go there for my late bday dinner. We wait. We drink. We watch as men hit on our friends. I pretend I know more spanish then I really do (should). We get a table. There are children squawking and a dood guy pretty much doing the same...hrmph some birthday dinner. We get our table moved!!! We go to the 3rd floor. Water fountain. Happy middle aged people. And MARK the best server in the universe. Sake, beer's, Sashimi deluxe. Salads w/ avocado. Some blurry desert. This place is great. Better than Ron Jeremy.

    (4)

  • Ed Y.

    Not like me to give only 1 star to one of my favorite restaurants but they deserved it this time. I had 2 parties, the first was 7 girls for my daughters birthday party and 2nd my wife and i. Girls had a private room, i sat just outside at a table and i could keep an eye on the girls. By the way my food, service was excellent. I wish i could say the same for the girls. The food was good but the service was the worst. The waitress a young chinese girl was rude, had a attitude, messed up on the order, slammed the food on the table as well as slammed the private room door, She was unbelievable, i personally heard her complaining about girls to her fellow workers. She did not know i was related to the girls party and was sitting so close to them. Finally i decided to walk into the private room behind the waitress and ask the girls how everything was. I think the waitress was surprised that i was their and she did a complete 360. The rest of the dinner she was kind, courteous, really took care of the girls like she should, unfortunately it was towards the end of the dinner. Because the party was over 4 the tip was included in the final bill. I would have given her 5% for her poor service and attitude. I'm not sure if i will go back, i'm disappointed that my daughters birthday party was not perfect especially having to pay a good amount of money. Not what you would expect from a expensive japanese restaurant like Fugakyu. I would like to reiterate that my food and service was good but what was important to me was the large party of girls, they were disappointed also. Too bad!!!

    (1)

  • Mishka C.

    Really good but really expensive. I love the sliding doors and the boxes you get to sit in. Makes me feel all "memoirs of a geisha".

    (3)

  • B C.

    Its a neighborhood restaurant that we go probably once a week. Its strong suit is the cooked food while the sushi and sashimi is not up to the standards of Uni, O Ya, or Oishii. The sushi is not served at the proper temperature (its often too cold), the rice is too sticky and the sushi pieces are actually too big. The interesting thing in all this is that five years ago this would have been considered one of the top Japanese restaurant in Boston... how far we have come...

    (3)

  • Jason A.

    So, here's the thing. Let's get right down to it. There are times, for all of us I think, when life just ain't great. Like, for example, since Jan. 2, I've had 3 days off. Woo-hoo! And when things are hard, you need something to lift your spirits. Enter Fugakyu. Sit at the sushi bar (no, seriously, sit at the sushi bar, because the service from the waitstaff sucks floppy donkey ears, but somehow, the very same chefs who have to prepare everything also have enough time to do a better job waiting on you than the people whose only job is to wait on you), pick through the menu, and order more than you should. And a decanter of sake. And one or more spicy tuna in martini glass thing a really nice "drink" with some fish in it. And, between the libations and the wasabi and the great fish and the wonderful atmosphere and the Japanese bamboo, and the kinda-hip-kinda-dirty neighborhood where the restaurant is, you can just feel the tension and anguish and angst of the day slipping away. And that's a good thing. Now, since I love this place, here's a caveat to you, dear reader. I have found, in recent days and weeks, an entirely new experience in life: growing apathy. Now, I can only imagine that some amount of apathy is healthy and conducive to mental health, but I've never really had any before. Heretofore, I've been blessed (or cursed) to greet each day and each new challenge with a rather startling amount of eagerness and tenacity. And intensity, because the fact is I'm a rather intense guy. And I've been surprised, lately, to notice a growing trend (with increasing velocity) away from that, and more towards just not giving a crap. Because, truth be told, I've invested a lot of myself in things unwisely from time to time, and it's frankly just exhausting. And no one else seems to give a crap, and they seem to be getting on just fine. And so, if recent trends continue (and recent wisdom suggests that not only will they, but they should), and if you run into me here, heed Tom Hanks' advice at the end of The Simpsons Movie, and leave me be. I've tried caring, and it's not paying dividends. Even the most stubborn among us (and I'll raise my hand at this point) has to try a different tact now and then. And if this all sounds horribly depressing, and defeatist, then bear with me, because I may feel totally different tomorrow. And if I don't, I'll probably try Fugakyu.

    (5)

  • Galina R.

    My favorite Sushi restaurant in the Boston area. While the wait can be a little longer than you want on weekends, the quality of sushi at Fugakyu is worth it. The atmosphere is also great to make it a fun dinner night. Fugakyu is also great for those who want to have a large group for birthday parties or other occasions - they have large rooms just for that which most other sushi restaurants lack. Great sushi - 5 stars!

    (5)

  • Anthony L.

    the sushi here is pretty good, nothing crazy special. interior decoration is very nice. definitely overpriced though

    (3)

  • Amy B.

    I LOVE FUGAKYU!! My boyfriend lives near Coolidge Corner and he took me out to this restaurant one night. We've been going back ever since! My favorite part is probably the decor. The small boots with sliding doors and gorgeous artwork really made me feel like I was in Japan. I'm a vegetarian, and they had many options for veg. sushi which made me happy! You have to try the "banana sushi" dessert! It's fried bananas in a chocolate wrap and it is to die for!

    (5)

  • Shweri K.

    This is my favorite sushi restaurant in the world. Which is big, considering that I don't typically like sushi. The spicy tuna roll is to die for. Fresh tuna that literally melts in your mouth, accented with tempura and scallions. I haven't found another place that can match it. Everything is incredibly fresh,and well-presented. Other highlights: the Fugakyu salad, tempura, shrimp shumai, chu-toro. And people love the fried ice cream on the desert menu. The atmosphere is great too, from the sushi bar with the little sushi conveyer belt, to the little self-contained tables with bamboo slider doors (you need to request these). You can also rent rooms with sunk-in tables for larger groups. I recently moved from Brookline, and this is the restaurant I miss most. Fugakyu is truly a class act.

    (5)

  • William K.

    The interior :O A must go, when in the beanstalk at Coolidge corner :)

    (4)

  • Emily S.

    I have long been searching for a sushi place that had a large enough menu and was really amazing, and I found it. I came here with a regular who knew just what to order, but even what I ordered on my own was delicious. The restaurant it self was amazing, as we were lead to our seat in the "tower" we seemed to walk through a huge maze of seating, each area with it's own theme. If you do go, order the tempura, it was to die for. The batter was just right and the sweet potato especially was so good, I could have eaten the whole plate myself. Although the prices are high, it is worth it. So save up and go eat here!

    (5)

  • Meredith K.

    This is my favorite sushi place in the Boston area, and I don't get to eat here enough! Tonight in an attempt to eat something other than thanksgiving type food (that I will be eating for the next 5 days) we wanted to mix it up a little. As always service was excellent and so was the sushi. The Sushi/Sashimi boat is so tasty and perfect for 2 people to share. Salmon, Tuna, and Yellowtail are all melt in your mouth delicious and they have a plenty of tasty cocktails to pair with your dinner. Always worth the trip over the river for us.

    (5)

  • Vina L.

    I love their dragon ball roll!! Sometimes I would make a midnight trip here just for that. This place has alot of variety and I like how they put a spin on the classic way to make sushi by adding sauces to them. Many of the dishes are superb. A little pricey though.

    (5)

  • Rebecca C.

    My favorite restaurant in Boston. I've had a great experience every single time I've been here, something I can't say for many other restaurants. Excellent, creative sushi rolls -- lots of vegetarian options, too, for those who can't make a meal of cucumber rolls -- and the fish has always been outstanding. Good service, great pseudo-Japanese atmosphere. Private rooms are really awesome, too. Highly, highly recommended.

    (5)

  • Pete N.

    Best sushi i have had in Boston period. if someone knows of a better place please notify me immediately. definitely get a reservation ahead as this is a very popular place.

    (5)

  • Dave J.

    Very nice place, simply put. The food was enjoyable. I would recommend this restaurant without a doubt.

    (4)

  • Victoria N.

    Fugakyu is to Japanese culture and decor as Border Cafe is to Mexico's. Only at Border Cafe, they don't force the employees to wear ponchos... Ever since my wonderful experience at Oishii Chestnut Hill, I've been craving more sushi, so tonight I went out alone to Fugakyu. I'm really not picky when it comes to decor and service, so I was surprised when I came out of the whole experience so dissatisfied. It started when I came in. There were 4 (count 'em 4!) bluetooth-sporting hosts milling around the host stand. Three chatted with each other while a fourth stood by. I walked up and stood there, not knowing who to address (the women chatting directly in front of the computer? The man staring vacantly at me but not asking me how many people?) Eventually I wrestled host number 4's attention and asked for a table for one. "Sushi bar OK?" he asked, starting to lead me without waiting for a reply. Well I wanted a bit more of a quiet experience and asked if he wouldn't mind seating me at a table. You wouldn't believe the death glare this guy shot me! (He almost put mine to shame. Almost.) That was sign numero uno of the awful robotic service other people have bemoaned. I was wordlessly led upstairs. The host pointed to a table and left. My waiter came quickly, placed a menu on the table, asked "Just one?", and when I said yes, removed a place setting and vanished. I spent a little while perusing the menu and decided on salmon, tuna, and inari nigiri. My waiter came over, spoke only long enough to read back my order, and left again. It probably didn't help my vibe about the atmosphere that there was a creep ogling me from a couple tables away, but I soon got frustrated with the themey-ness. In particular, I found it uncomfortable that while the male employees dress in button down shirts and slacks, the women wear geisha costumes and act extremely servile. With the exception of two hostesses, every female employee I saw was wearing robes. Are they allowed to wear pants? Or is it a condition of being hired that you must wear a geisha kimono? My plate was delivered so quickly and mechanically, by the time I looked up my waiter was gone. The fish was very good, although the tuna didn't have the beautiful red color it did at Oishii. The inari were fine as well, although I've had better. I do have to give them credit for amazingly pungent wasabi. My last problem was that after I was finished eating, I spent a very uncomfortable ten minutes being visually undressed by the guy at the other table before my waiter showed up to ask if I was ready for the check. Oh, and the check? Eighteen dollars and twelve cents for 6 pieces of sushi and a green tea. People make lots of jokes about the not-so-subtle phonetics of the restaurant's name, but that really does seem to be their customer service policy.

    (2)

  • Amanda C.

    My husband and I are super foodies and we were hell bent on finding the best restaurant around to celebrate our 1 year anniversary. We were prepared to spend ANY amount of money and we toiled over menus at all of the area hot spots, but we arrived at the same conclusion - ever restaurant in Boston is serving the exact same menu. (Pork chop, steak, lamb, burger, veggie option.) Blerg. Then we remembered Fugakyu. We made a reservation and upon arrival found we had been seated in a private booth (AWESOME!) The service was phenomenal. We ordered the sushi boat for 2, edamame and a bottle of good sake. The food was absolutely outstanding and we spent far less than we had set aside for the evening. I cannot possibly say enough good things about how wonderful this place is. Do yourself a favor and go. Now.

    (5)

  • Tristan B.

    I've had mixed experiences with Fugakyu of both positives and negatives, but my last one was pretty poor. I don't quite understand the glowing praise it gets though, as the sushi is very middle of the road to mediocre, and frankly better at Ginza up the street. The last time I went, the service was terrible. Granted I was with a pretty large group, but that doesn't give them any excuse on how they treated us. I downed a bottle of 16 dollar mediocre sake and they couldn't even ask me if I wanted more (which I did), we order a few desserts (fried green tea ice cream), and mine comes out with cherry tomatoes, instead of strawberries. Apparently they had run out of strawberries, and decided to wing it without telling me. This is not what you should expect out of a restaurant of any caliber. I think people get a little too entranced with the great layout of the place, but then ignore the other factors, or simply don't know about better sushi joints. Yes, the sliding door booths for large groups are unique in Boston. Yes, the bubbling pond is super cute. But that doesn't solve the other issues. Best in Boston? No way. Good for a date you're trying to impress who thinks sushi is extremely exotic? Yes.

    (2)

  • Vivek R.

    This place is HAPPENING!! We visited this restaurant on a whim recently and were quite taken by the way this sushi factory of a restaurant is run. Its very efficient waiters and waitresses are constantly buzzing around, and yet have the time to come by and inquire if everything's kosher. We ordered a boatload of sushi (yes, it practically came on a boat!!) and savored every bite. One thing we weren't too pleased with is their dessert. We tried the banana-chocolate + ice cream dessert and were not impressed :( - we had to satisfy our dessert craving at Finale next door :) But hey, we had a great experience and are going back next Saturday with a bunch of friends. They have these private dining rooms where you take of your shoes and sit on the floor - Asian style! As a final note, I must say this. Fugakyu - your restaurant and food are both great, but your website SUCKS!! Please keep the website simple and let us find what we're looking for without the cheesy flash animations and non-working emails. Both your email addresses bounced back.

    (4)

  • Denise B.

    They are a bit pricey, but the sushi is amazing so it's worth it. The atmosphere is fun and while the service has never been amazing, it's not been terrible either. The idaho maki is delicious! They have a great crazy maki and spider maki. My boyfriend got the spicy seafood maki which he said was the best sushi he ever had. After a few drinks and enough rolls to fill up, it definitley can be a little expensive, but it's a good treat.

    (4)

  • Erik B.

    When I first went to FuGaKyu a few years ago, I found it to be excellent, the best in the area (outside of a couple of very expensive places downtown). Maybe a year or so ago, I started noticing that the quality of the fish was good, but not great. But the last time I went, a couple weeks ago ... It was bad. Actually bad. Some of the sashimi tasted "off" and the wasabi was mild to the point of tasteless. When I asked about the wasabi, our waitress offered us a special version, which we would have to pay extra for - and it was also very mild. This seemed odd. But the main issue was that the staple of the meal, the fish, was not good. Oh, well. They aren't the only sushi place in town - I can get better, for less, elsewhere.

    (2)

  • Jesal P.

    he very first time I tried sushi, my sister took me to Fugakyu. The experience was an eye-opener. I remember fumbling around with the chopsticks and nearly destroying most of the makimono pieces while trying to comprehend the interaction between the light flakiness of nori, the salty bite of the soy sauce, the nasal kick of the wasabi and the combination of creamy and crunchy textures that was completely novel to my life at that point. Like any vegetarian who is a beginner with sushi, I tried the old, familiar favorites: avocado roll, cucumber roll, pickled radish roll, etc. The visit to Fugakyu opened me up to a whole new realm of possibility and I felt I couldn't get enough. But like any intensely passionate relationship, the fire blew out quickly. I still had nostalgia for my first experience, but I was starting to get bored. Having now become sufficient at wielding chopsticks, the thrill of the avocado roll was no longer enough to satisfy me. t was only a few years later that a friend of mine taught me how to bring the passion back to the relationship (thanks, Lavina!). Again, I found myself at Fugakyu and she was ordering something that was off-menu: a roll with mango, cucumber and cream cheese. I was hooked! The bright, fruity flavor of the mango played incredibly well off the thick and mild cream cheese and was simultaneously enhanced by the saltiness of the soy sauce; the cucumber added just the right amount of refreshing crunch. It hit me then...the best way to mix it up is to make it up. From then on, I looked for restaurants that offered a variety of ingredients (even if these items were in the salad or the dessert) and would be willing to make a maki roll that wasn't on the menu with the items they already had on hand. I've ordered options that play around with ingredients like yam, spinach, tofu, pineapple, apple, mango, sweet potato, red peppers, tempura flakes, spicy sauce, cream cheese, asparagus, and, well, you get the idea. This method of ordering has since restored my relationship with sushi. But in the end it all comes back to Fugakyu. Still one of my favorite places, this restaurant is always prompting me to discover new and interesting items on their menu that are or can be made vegetarian-friendly. My favorites in the sushi category include items like the pine-tato maki (grilled pineapple and sweet potato tempura), the una coco maki (mango, cream cheese, tempura flakes, coconut flakes, special sweet and spicy sauce and cucumber instead of eel), and natto maki (fermented soy paste and scallion). They also have other non-sushi items like vegetable gyoza, fried rice, noodle soup (udon, ramen or soba), and my personal favorite, nasu dengaku (broiled eggplant smothered with sweet soy bean paste and sprinkled with garlic chips). Fugakyu is my absolute favorite Japanese restaurant thus far, solidified by the fact that my non-vegetarian friends love it as well. With ample seating and a traditionally influenced décor makes it the perfect spot for a group outing as well. Next time you're in Boston, definitely check it out at one of their two locations. veggiewala.com/feed-me-f…

    (5)

  • Anna W.

    I don't know how I keep on letting myself get dragged to sushi establishments -- I hate sushi. Well, I like California Rolls, Advocado Rolls, and anything that doesn't have raw seafood in it, but according to my friends, that's not "real" sushi. I have been to Fugakyu more times than I cared to have. I agree with other who say they are overpriced and overhyped. Honestly, I have gotten what I consider yummy California Rolls at the sushi stand in the Mall, and it only costs me $3.50. But, my sushi-loving friends have all raved to me about how "fresh" and "non-fishy" the sushi tastes, as they proceed to shovel that crap into their mouths. The decor, however, is very VERY nice. I like the two levels, all the faux bamboo, and how the servers are dressed in traditional Japanese garb. Nice touch. Although I'm not sure how those women in the kimonos manage to carry around big soup bowls and tea kettles up and down stairs wearing wooden flip flops.

    (3)

  • E. A.

    Meh. Middling food that isn't very authentic, schmaltzy atmosphere, and hella expensive especially considering that the food isn't great. It's a fun, once-in-a-while option if you're around Coolidge Corner, but I don't know that I'd make it a destination. People do, but I wouldn't.

    (3)

  • Kerri B.

    The sushi here is pretty delicious, good miso, cute party rooms, with sound proof sliding doors, so you can get a bit loud if you like. The service was great. I definitely want to go back on a Sunday to try the floating sushi boats!

    (4)

  • Alison C.

    I am extremely disappointed to give Fugakyu only 3 stars. This used to be my favorite sushi place ever. However, I was not as impressed on my recent visit. My friend and I started with the pan fried pork and vegetable dumplings. Pork is not my favorite, but I agreed for the sake of sharing. However, I just found them to be decent. The pork lacked seasoning and the noodle was pretty flimsy for being fried. My Lady Bug roll of spicy seafood salad topped with a half a cherry tomato covered with black caviar was very tasty and unique. I also had a Crazy Roll, which was essentially a spicy shrimp tempura roll drizzled with eel sauce. This roll was also good, but only came as 4 pieces. My friend also ordered a few unusual rolls. She thought her rolls were good, but she planned to order more simple rolls next time. While I did like my rolls, I felt they could have been fresher...Plus, I really did not feel well the next day and think I got food poisoning... The decor, service, and glass of Riesling were good though...

    (3)

  • Yumiko F.

    They got tons of roll menu so i cannot never get bored at this place. Great sushi. sometimes service gets slow depends on the busy night and hard to catch the waitress was not a good thing. Besides that, food were all good.

    (4)

  • Eric S.

    Great place to get rolls, but found their sushi/sashimi a bit lacking. Great environment and service otherwise.

    (4)

  • jenn p.

    This is one of the best sushi places in Boston. I love the rotating sushi dishes bar, the drinks, the creativity of the rolls and the private rooms.

    (5)

  • Charoline D.

    !!!! A SUSHI BOAT EXTRAVAGANZA !!!!!! I think when I was asked to meet up here, I said something similar to "No. Fugak-YOU!", as I didn't want to ride the train from State St to Coolidge. And yet, only one block from the Coolidge Corner stop off the C line you will now find my new favorite sushi joint. I went here with my friend after work and was in awe. Sheer awe.If you come on a Monday/Tuesday after 5pm you can take part in the SUSHI BOAT EXTRAVAGANZA! We sat at the sushi bar and were practically alone. The waitstaff was super friendly and helpful and was very thorough in explaining how this deal functioned. Here goes. Around the bar is a moat (yes! a moat!) and in said moat there is a current which floats these charming boats along the bar. Every boat has something different and is unlabeled as to what it is. So those of you who aren't terribly sushi familiar or picky about their sushi, this may not be the best option. Either way, they charge you by how many plates you take, not by what variety you choose. Plates are $5 ( i think) and depending on what kind they typically consist of anywhere from 2-5 rolls. The larger portions were typically more simple sushi (california rolls, etc), whereas things like yellowtail and eel were only 2 rolls.. I made an effort to pick out the two most interesting looking rolls I could find. One being eel and avocado (dressed similarily to a dragon roll with the avocado wrapped around the outside), but it also had a little spicy mayo inside. I also had a fried softshell crab, or what we thought to be fried softshell crab roll that was GINORMOUS. The thing had some serious girth to it (which we then proceeded to make some hushed commentary about) Very impressive. Phenomenal. I'll definitely be back. Probably on Monday.

    (5)

  • Benjamin N.

    Some things they do well, other things not so much. I enjoyed the creative jalapeno tuna maki, but the baked salmon maki was terrible, dry and flavorless with an unfortunate texture and temperature. There are plenty of enticing dishes on the menu, but the vast and schizophrenic nature of the menu hides their specialties. Although they use sizable cuts of fish, I sometimes found their sushi unwieldy. I find the decor inside a bit tacky, sometimes fun, sometimes irritating, but always gimmicky. One of the most important things for me in a sushi restaurant is the direct connection between the food, the customer and the chef. Such a connection seems conspicuously absent in the secluded dining nooks of Fugakyu. Although I do not love the environment or the ambiance, I would say that this is some very decent sushi. This is, however, overbalanced by the unjustifiably high prices. At these prices, one could start looking at Oiishi, which Fugakyu is not. Fugakyu, on consideration of the restaurant and of the unjustifiably high prices, falls short.

    (3)

  • Francis W.

    I have only had take out from Fugakyu (several times), but I have never been disappointed in the quality of the food. The fish has always been fresh. Fugakyu is definitely one of the better Japanese restaurants in Boston.

    (4)

  • Rozina K.

    Having spent my first born's college tuition at Oishii, I opted to go to Fugakyu for my next sushi craving based on the stellar reviews. Yelpers do not lie. Fugakyu was all that. I made reservations for a Saturday night. I received a call the day before and the day of reminding me that they do not hold reservations longer than 15 minutes. Minus one star. It is not a meeting at the UN. Multiple reminders are not necessary. And oh, we opted for a table but they do offer booths, which are totally cool and private as I saw when we got there. Next time, I'll go for the booth. I ordered my signature lychee martini (which is not on the menu) and it was excellent so I had three (OK, four) of them. As I learned the next morning, three* was probably a bad idea because unlike other Asian establishments, these martinis actually had alcohol in them. The sushi was the best I've had in Boston. I was with a large group and we got several different rolls. The crowd favorites were the rainbow maki and lobster maki. Their menu was expansive and very reasonably priced. Even on a busy Saturday night, the service was very good. The waitress came back to check on us often and was prompt with our multiple drink orders (which in retrospect was not a good thing). Fugakyu is the place to get sushi in Boston. *4

    (4)

  • Dawn O.

    I have to start by saying that I consider service to be equally as important as the food at a restaurant. Fugakyu sushi has always been good quality and especially tasty. At lunch time, it is even a good value. Today's experience, however, had this usually calm mother of two practically shouting that I would NEVER return to Fugakyu. I arrived at 12:00 for lunch with my one-year-old twins. I was told the only place I could sit was a booth (although the restaurant was practically empty and I was the fourth party to arrive). I told the host that I had eaten here before and was seated at a room near the back. He acted like he had no idea what I was talking about. I couldn't tell if it was a language barrier, if he was new, or if I had made some weird mistake in recalling having eaten in some imaginary fantasy room that didn't exist. After explaining that there was no way I could feed both kids in high chairs in a booth (he would not put the high chairs on the end of the booth) and asking again if they just had a regular table that four people would normally be seated at, he said no. I shrugged and said I guess I would have to find someplace else to eat. But that wasn't even the problematic part. Oh, that came after I walked around Coolidge Corner for 30 minutes looking for something else that would satisfy my Fugakyu craving, only to return to Fugaky a full 40 minutes later and asked again to be seated wherever they could fit me. The quiet host and the greasy long-haired manager (who had observed the original interaction) chatted in Japanese to each other, then the manager told me the only place he could fit two high chairs was at the sushi bar. I said that would be fine. In the meantime, I went around back to the bathroom with the babies, and as I passed by the room where I had previously eaten with them (YES, the one he had told me was for private parties, and the one that had those regular four-person tables I had asked about) and saw that there was, in fact, NO private party happening, and that there were some random people eating: a guy at one table, two ladies at another, and several empty two- and four-top tables that could easily accommodate two high chairs. When I returned from the restroom, I asked the host why it was that I could not be seated in that room (that turned out to NOT be the imaginary fantasy place, but a real-live room that existed in my memory and in real life), and he looked completely stunned, as in "Ohmigod. She has seen "the room." He turned to the manager, said something in Japanese, and that guy, all annoyed, started shuffling menus and apprehensively said he would seat me there, as if I had just asked to be seated with the Queen. He then started smirking and said something in Japanese to the other guy that didn't need a translator to detect the snideness in his voice. To that, I got all up in his grill and was like, "Is there a problem?" And he just smirked at me and said, "I'll seat you there." I said, why is it that I wasn't seated there 40 minutes ago when I first came in and asked to be seated there, and why are you sticking me at the sushi bar when I came back, as if you have no other tables?" He then explained the whole "discriminating against moms with annoying kids bit, that begin with, "If your kids start crying..." to which I basically let him have it. My kids hadn't said a peep the entire time we were there. I am a paying customer and my kids dine out frequently and are very well behaved. We have been in Fugakyu literally dozens of times without incident. The fact that he lied to me and told me there was NO PLACE HE COULD SEAT ME WITH 2 HIGH CHAIRS... he might as well have said "we don't serve your kind here. I explained, rather loudly, that if he doesn't want my business, then fine. He will NEVER. GET IT. AGAIN. And at that, I was done with Fugakyu. The one star is for their food. By the way, I will add that apparently, if you are Japanese, you are allowed to sit upstairs at lunch, but it is closed for everyone else who asks, as was the case today.

    (1)

  • Marg K.

    The food here was really good! The sushi was fresh and melted in my mouth, just like good sushi should do. The sushi here is quite pricey but pretty big...my friend and I ended up getting 6 sushi rolls in total thinking they weren't going to be too big, but I think we were both full around 3 rolls total. I really liked their rainbow roll and thought their sweet potato roll (i forgot the name...with the black tobiko) was interesting...interesting texture and the blend was flavors wasn't too splendid. However, this place would get 4 starts if not for the service. My friend and I were placed smack dab in the middle of a crowded room where we both could hardly hear each other and if we tried, we would have to practically yell across a 2-3 foot table. Also, when we wanted refills on our drinks, the waitress was bogged down so it was hard to find her or to even meet her gaze to get refills. Also, when we wanted the bill, that too took extra long and we were in a rush to leave! We'll be back but probably with a bigger group so we can get better service...and be placed somewhere more convenient.

    (3)

  • Justine D.

    From the moment I walked into Fugakyu I knew why everyone raved about it. First of all it's totally gorgeous. The layout and the decorations are great. The service is friendly and professional. And that's just what you get from walking in. The menu has loads of good choices. The food is fresh and super tasty and they don't skimp on it either. I think they really do have the best sushi I have ever had. The non-sushi food is great, too - the udon soup was great and my family's hot pot (I forget what it was) went over really well. Fugakyu doesn't come cheap... but it is top quality and a great treat.

    (5)

  • Kevin B.

    Food: very, very good. Not quite as fresh as Japan, but very good. Price: a little too expensive for good sushi. Oishii has equally good sushi (maybe better) and is cheaper. However, getting a seat at Oishii is tougher. Decor: Too gimmicky and flashy. Kinda weird.

    (4)

  • Kristen W.

    I finally made it to Fugakyu after many years of near misses (long line, cancelled plans, busy during friends' plans to go here, etc.). I definietely want to go back again. I don't like mega-crowds so i think I will stick with the dining recipe my husband and I employed this Saturday - get there early - around 6:30PM and no waiting for a table. We ate upstairs, not in one of the excellent private tatami booths or at the sushi bar. The atmosphere was sparse but clean. The menu was extensive (I did some preliminary scoping out online so as to not use up precious dinner conversation time with menu scannng). Let me say I am a maki fanatic. That is all we ordered: Louisiana maki - crawfish with avocado, cucumber, and cajun mayo (a little disappointing as the smokiness of the crawfish didn't really come through like it does when crawfish is used in other foods but it may have been the clean flavors of the seasoned rice and nori masking the smokiness). I love love loved the papaya with smoked salmon, lemon sauce, and wasabi tobiko. The price (nearly $14) is a little hard to swallow when everything else is between 4-10 but I can almost garuntee I will get this again! The spicy seafod roll was great as was the catepillar roll. Loved also the spicy yellowtail and tuna. I must say though - i prefer when the tempura crumbs are not mixed in with the spicy saice and fish, though - The way I like my spicy rolls are basically like a maki mono with the spicy sauce and tempura crumbs added into the roll - not mashed up with the fish. Here, they do the mashing. I was surprised that the Japanese joints down the street from us have a more extensive sake list. I like to try differnt kinds but after seeing the wine list decided to go with a standard large cold sake. There were many more items I want to try - so we'll be back.

    (4)

  • Jess T.

    First time dining here... prices are more on the expensive side for sushi. You could find the same menu elsewhere for less cost and still great quality. The only good deal here seems to be the lunch menu sushi/sashimi combos. The ramen was not worth the price, especially since it was mostly noodles and lettuce and it had absolutely no flavor.

    (2)

  • Jessica L.

    Delicious sushi!! We went with a group of friends and we had a room to ourselves with the table low to the ground. It was a great time. If you sit up at the sushi bar, the sushi comes around on a a conveyor belt. Pretty neat to see!! Friendly staff and overall a great experience.

    (4)

  • Denise B.

    Every single roll we ordered was great. Alot of the normal standard rolls and a whole page of special rolls, with cream cheese, fried sweet potato, mayonnaise, avocado and tons of other things. The specials are good, the service is pretty good, and it's a fun sushi place overall. They also have the private rooms with the doors and it's a good size space at 2 stories, so don't worry about a long wait. There were 6 of us, and every single one of us left happy.

    (4)

  • Yoav S.

    Great sushi, but spotty service and long waits sometimes. The booths are great if you can get them: they are rarely available. The sushi bar is also a good option. The sushi itself is always fresh, delicious, and artfully presented. It can take a while to come out: this is a big restaurant. But the servers do a decent job refilling drinks, and there is a broad selection of appetizers which do come out faster.

    (4)

  • Sarah R.

    Note: This review is purely for Kaiten and not for the "actual menu". That said, ZOMG!!1!eleventy! I went here with fellow sushiphile Shannon B. for a girls' date last week. We'd both been wanting to try Kaiten at Fugakyu (my first time going, actually) and seized last Tuesday as the perfect opportunity to do so. If you don't know what Kaiten is, it's basically plates of different types of sushi that go around on a conveyor belt, which one then picks off and enjoys. We rolled up around 7 pm and were seated at the bar right away. Instead of a conveyor belt, Fugakyu has a little moat upon which sushi-laden little boats float along. Plates were $4 apiece, and we quickly racked up a bill of about $48 on sushi. We noticed that some plates were much more popular than others and would see the unpopular ones revolve around and around, untouched and unwanted. Poor lonely sushi. Our food was incredibly fresh. I always love eating at the bar in a sushi restaurant. I find the process fascinating, and you can usually strike up a good conversation with the "chef". The chefs were super nice, too. I was jonesing for some Philadelphia maki after seeing one plate snatched before I could grab it. I asked the chef to make me an order, which was promptly placed before me. For dessert we split an order of vanilla fried ice cream, which I'd never had but had always wanted to try. So good. Fried ice cream sort of amuses me, though. It seems as though it should be a midway food, and I almost felt like I was at the county fair again when I was eating it. Overall, great service and fresh yummy sushi. I left full and a little poorer, but totally satisfied. Kaiten is definitely a novelty and something to be tried, since it seems that it's a rarity in Boston. Now I'll have to come back for a "regular" meal.

    (5)

  • Mariko W.

    The food is decent. The decor/ambiance is nice. The food is also overpriced. Spent a friends birthday here and it was ok, but not spectacular. You definitely can get your own privacy, which is nice, but the portions are pretty small for what you pay for (even for Japanese restaurant standards), and it's just ok. My thoughts - if you want the ambiance and experience, this is a great place. If you want cheaper food that's still pretty good - go down the street to Jaes.

    (3)

  • Samantha S.

    Super sushi! I frequently get strong cravings for the baked yellow tail. Very delicious for take away delivery dinner. My husband is a former sushi chef and even he agrees this place is "dope" (his words). Pretty standard menu, but there are a bunch of trademark rolls that give this place my vote! yum yum, happy sushi.

    (4)

  • Julie A.

    THE BEST SUSHI JOINT IN TOWN! I love their sushi. fresh, flavorful. beautiful, etc. etc. etc. etc. The decor and atmosphere is also very pretty and realizing. The wait staff is very friendly, helpful, prompt and attentive. I can say nothing bad about the place except it's a little on the pricey side, even for sushi. Also, I hate driving around there trying to find parking, but for those who take the T, it's right across the street! A great place for a night out with your sweetheart, or a big group of friends.

    (4)

  • Matthew H.

    I've eaten at Fugakyu dozens of times, so I probably know this restaurant as well as just about anyone: Pluses - the food is consistently very good...definitely some of the best Japanese food in Boston. I love the bento boxes for lunch, and my friends who order the sushi there say it's delicious. The ingredients are all fresh and the presentations are nice too. The atmosphere also adds to the meal significantly with a beautiful fountain in the waiting area, pretty bamboo lined up next to the tables, and a very clean, nicely finished Japanese look. As for the service, it's always been adequate, if unspectacular. Cons - the prices are definitely on the higher side, although I usually eat for lunch...and the lunch specials are terrific. I would have given Fugakyu 5 stars were it not for an experience I had there today that was one of the worst customer service experiences I have ever had...anywhere. And it was exacerbated by the fact that I'm a frequent and loyal customer there. Here's what happened: I ordered a chicken teriyaki bento box for takeout (the same dish that I order every time I eat there). I ordered over the phone, and somehow the hostess misheard my order and thought I said "beef teriyaki". To make a long story short, I picked up the order, got home, realized that the order was incorrect, and called back to ask for a new order. The same hostess answered the phone, and she was completely unwilling to exchange the order, insisting that I had ordered the beef (even though I don't even eat beef.) I kept insisting that she misheard me, and she simply wouldn't budge. Finally, I got the manager on the phone (despite her reluctance to put him on) and he mumbled a bunch of words to me that almost seemed purposefully incomprehensible. All that I could make out was that he would exchange the order, "but just this one time". Basically, he was pretty unapologetic and the tone in his voice implied that I was somehow at fault for the mistake. For a restaurant that aims to be high-end like Fugakyu, this kind of customer service is utterly unacceptable. I would not even expect this at Rod Dee, let alone Fugakyu. If I was feeling more vindictive, I might have lowered my rating to 3 stars. But, alas, the food and ambiance are pretty damn good...

    (4)

  • Kate F.

    Dragon Roll + Una Coco Maki + Hot sake = favorite meal in Brookline. I've had wonderful experiences here and can't wait for more excuses to make the trek on the Green Line. Maybe for my birthday? Your birthday? New job? Quit your job? Did the cat get vaccinated? Our neighbor lost a tooth? Let's go! Here's a note regarding the poor service other Yelpers may have received: The Sig O and I like to make it a policy to get all gussied up when we go out to eat, and at Fugakyu, the staff seems to appreciate it. Quite a few Yelpers have marked this restaurant as "casual" but I definitely disagree. They don't tout themselves as the "House of Exquisite Elegance" for nothing. Whether or not their "elegance" borders on "snootiness" is probably up to the individual diners to decide. Personally, I like a place that gives me a reason to totter around in heels for a night. Also, they're sticklers about their reservations, at least by phone, and don't be discouraged if you don't get one. Whenever I try to call in advance, they tell me they're booked for dinner up until 10:30 pm. Yet twice I've showed up anyway at peak hours on weekends, sans reservation, and STILL gotten a Tatami room for a party of four. Maybe it was a fluke. Maybe it was because we all looked pretty spiffy without our jeans and sneakers uniforms. Or maybe they recognized the gal who would buy her friends rounds of sake after a few drinks of her own.

    (5)

  • Tanvi D.

    Not bad.. Not bad.. We went there on a tuesday to celelbrate 3 birthdays (mine and couple other friends)!! We were around 10 people, so, we requested their private room.. That was nice.. We were left to ourselves for the most part.. For the food part, we got some Sake (cold), seaweed salad and Miso soup for appetizers.. The Miso soup was really good.. The salad was OK... No great shakes.. and the Sake was also OK.. Then for our main course, I ordered theri pineapple and fried swee potato maki roll and it was surprisingly tasty.. Just the right amount of tangyness from the pineapple and crunch from the sweet potato and ofcourse the pickled ginger and soy sauce provided the "sushi" taste to it.. Some people also ordered a "Sushi/Sashimi" boat, which wasn't bad either.. Their service was nice.. They seated us as soon as our party got there even though we were a few minutes late.. When some of us in the party got their early, we were offered some hot tea while we waited for the rest of our friends.. That was a really nice touch.. There is also a huge bar area with nice couches and all to wait in.. Would I go there again? Sure.. Like I said, we were there on a tuesday, so parking wasn't really a problem.. I could see it becoming an issue on fridays and saturdays.. Like all Sushi places, it was on the expensive side, but, I didn't care.. It was my birthday, so I wasn't paying ;-)...

    (4)

  • Jasmine C.

    I am going to keep this one short since I agree with most of the reviews here. The food is indeed pretty good but not mind blowing.Since freshness for sushi its very important, i definitely give it 5 stars for freshness but it is also horribly overpriced. My friend thinks this is the best place for sushi but I think places like Shino express on newbury can deliver good sushi at affordable prices. I like going to the main store for a special night out, but be willing to spend please. We did order in last week and we had one sushi don and one noodle soup dish. Inclusive of tip was about $55. ?? seriously? I am willing to pay for atmosphere and all that, but hate to pay so much for a delivery...

    (3)

  • Nicole P.

    There are tons of great sushi places in Boston but this one ranks way up there for me. First of all the atmosphere is hard to beat- if you call ahead you can reserve a "private" booth which has a sliding Japanese door which is very cool and romantic. The sushi is delicious, fresh and creative. Although the menu offers the typical fare, there are also some special rolls which combine interesting ingredients and generally create a party in your mouth. The saki comes warm or cold and compliments the meal nicely. The cost isn't super cheap but I think for the quality of the fish and the atmopshere, the prices are reasonable. Def. a good first date place! There is also valet! Normally I am a park and walk girl- especially in the summer but Brookline can be a bitch for parking so valet is a nice option.

    (5)

  • Tonya S.

    I dunno, this used to be my favorite sushi place in the entire world. But it seems like its gone a little downhill lately. This makes me sad. The interior is very neat - sort of like you are in this Japanese 'house' (well, a big Japanese house). In fact, I think that the name means 'exotic house' or something like that (although if you ask me, it sounds rather rude instead.) You don't like my review?!? Well, FU-GAK-U!! Um yeah...so anyway... one of the best sushi combos that they have there is the spicy tuna. It comes out with all these little tempura crunchies all over it. I usually order a hand roll of that, along with a maki roll version. Their unagi is very good too. All in all, I'll probably go back and give it one more try. Its a fun atmosphere and its not like the sushi is bad or anything...just not as tasty as it once was a few years back.

    (3)

  • Lauren T.

    KAI TEN has Hit Boston! YES! I have been waiting for years for this very awesome sushi experience. Just like in San Fran, you can now sit at the sushi bar and watch your food float by you on little boats! It is so much fun. I am a very big fan of food ogling and this is the perfect way to pick the sushi of the moment. Mondays and Tuesday from 5 - 8pm, the boats of fatty fish pleasure float around you. Same prices for same delicious and fatty tuna and succulent Salmon. It is just a different experience. There are plenty of rolls, maki and sashimi to choose from. Along with multiple tempuras for you Spider Roll enthusiasts. I love easy access sushi.

    (5)

  • F C.

    Worth every penny. One of the only Japanese restaurants where the wine list didn't seem overly in-your-face. I would patronize again if I wanted to treat someone to good Japanese cuisine that didn't involve only sushi or only shabu.

    (4)

  • Sara S.

    Fugakyu is incredibly overrated, considered there are so many sushi places in Boston... and in particular, Coolidge Corner. Yes, it's good, but not spectacular. I've had a variety of different sushi from here, but nothing really sticks out in my mind as WOW. It's somewhat pricey for what it is. The atmosphere is cool, but the constant wait-times are NOT. There are better, less expensive places.

    (3)

  • Emily O.

    Like going to Epcot but with excellent food. Plenty of ecclectic dining rooms, great drinks, inventive maki and entrees, priced as it should be.

    (5)

  • Nit S.

    Okay for veggie sushi. Since Privus lounge shut down, we've been on the hunt for good sushi. This sushi was okay. I prefer Haru to this. But I haven't had the fish, so I can't say anything about that. I probbaly won't go back.

    (2)

  • Bo F.

    Spider Maki Roll was delicious. I didn't know you could eat fried crab shell. My sugarmama has a dinner expense account and I went to town! So many flavors to choose from and such an amazing atmosphere. If it weren't for the hostess speaking Canto I would've thought that I was in a Japanese village. Better than Oishi. I'm sorry but Oishi is overrated.

    (4)

  • Shannon S.

    I don't care what anyone says. Getting sushi here is a total treat for me. I know what good sushi is and I know what I like and what I like is Fugakyu :D Despite what some others have said. I personally like the atmosphere--the bamboo walls, the paper screens, the private sitting rooms, the upstairs is pretty impressive and if I didn't live 2 blocks away, I might eat in the restaurant more often. Instead I like to treat myself to sushi to go--and save money on the tip. I love the Crazy Macki, Black Widow Maki, Catepillar Roll, and Dragon Maki--exceptional. I think one reason people don't like this place is that it's a very tight system which makes me understand why someone thought it was "like a factory." I suppose it sort of is--the staff is very mechanical and efficent with very little room for pleasantries but I always get my food super fast, they always read me off what I've ordered and I never have had a bad experience here. Maybe I'm lucky or maybe this place is just my KIND of sushi place. I highly recommend Nori in Coolidge Corner if you would like a calmer more personal sushi experience. The sushi has less "flare" at Nori than at Fugakyu--which is what you probably pay for with the Fugakyu price. This is the place for you if you like to go a little more upscale with your sushi--with specialty house rolls that challenge your palate. Interesting combinations can be found here--mango, pineapple, and crawfish to name a few :D

    (5)

  • Cindy Y.

    Probably the best Japanese restaurant I've been to, but I live in DC so can you blame me? It's really hard to find good sushi and Japanese cuisine down here. I miss Boston! The only problem I have with this place is that it's pretty pricey... but I guess I'd have to say it's worth it. My personal favorite is the spider maki. My friends would always ask me to pick them up some on my way home. The tonkatsu is nice and tender on the inside and nicely fried on the outside... Their sukiyaki is the coolest thing ever with a lobster sticking out from the pot... It's absolutely tasty. I definitely recommend this place.

    (5)

  • Jen C.

    A bit pricey, but consistently worth it. I know some have had pretty bad experiences here with the service, and I myself have waited much too long for a table before. But the food is so good that once it hits your tongue, you forget about the scary cheese-y bar and the snobby hostess that dismissed you at the door. The nigiri/sashimi is standard stuff - the fish is pretty fresh and firm. But the crowning glory for this place is definitely the maki, as they have crazy concoctions that you never would have even dreamed up. Try the Louisiana Maki or the Spider Maki and I promise you'll be hooked! And while Fugakyu can get pricey, who wants to eat bad sushi? You definitely get what you pay for when it comes to raw fish. For those on the lookout for a good deal, however, the lunches are definitely well priced. I always order the sashimi lunch with another maki or a spicy seafood salad to round out my craving for fish. Even my roommate, who's completely anti-fish, loves it here. I think that in itself speaks for the power of the Fugakyu.

    (4)

  • Christina K.

    Whenever I want to dish out a little more dough on some interesting sushi I go to fugakyu. The quality of the fish is always good, and they have some interesting rolls. I LOVE the sake papaya Maki and I think alot of the 13-15 priced rolls are worth the money.

    (5)

  • Kim L.

    There are a lot of bad reviews about this place because of the snobiness of the waitstaff. Eh. Whatever. Sure the hostesses seem like the japenese mafia....but....the Sushi is damn good and FRESH. I really love some of the crazy makis they have here. The pine-tato, kani-katsu, the ocean maki and louisana maki are some of my favorites. Any of the makis with pineapple are sooo good. Things I never though of together too. I'm a semi-sushi newbie, so I was impressed with the waitress for being so nice about our questions and recommendations. We also ordered about 10 makis and requested to have our food sent out on a sushi-ship. The waiter looked at us funny, but obliged and made our night. I recommend a reservation. If it's mega crowded, sit at the sushi-bar. It's a pretty cool atmosphere...and can be cool to chat with people around you.

    (5)

  • Sasha R.

    Don't think this place needs any more reviews, but I thought I'd put my $0.02. It's excellent sushi. It's trying to be upscale what with the valet parking and the buddha fountain in the entrance. It's run like a bootcamp: did you ever notice the suited up girls with earpieces patrolling the dining rooms? I'm not sure if they're security, or on good time duty, or what the deal is. "Roger, table 2 needs more soy sauce, out." I'm docking a star because I have a huge mistrust of large restaurants, and I don't like the earpieces - takes away from the experience. Last night I learned, there is such a thing as too much sushi. Watch out: the pieces are large, and if your eyes are bigger than your stomach (like mine), you will suffer the consequences. It'll ruin your experience.

    (4)

  • Kim L.

    When I say "Fugakyu," most people say "Oh, I haven't gone there. It's too expensive." Let me take this moment now to separate myth from fact: the more traditional rolls cost no more than they do at most other sushi places. To be fair, a single roll can cost up to $15 (but well worth it), though the vast majority don't. Now that that's out of the way, let's talk business: Fugakyu knows how to do sushi. The sushi itself is made traditionally, well-rolled, well-made, and fresh. The appetizer and hot food selection is vast and also traditionally cooked. The seasonal items complement the season and can mix well with the standard menu. The decor is relaxing: a natural theme runs throughout the modernly decorated space. It is not too loud, nor is it too crowded. The service is wonderful, though possibly slow at peak times. The wait is never too long, though a reservation might benefit those who want to be seated right away. Bottom line: Best sushi in the area. And it can be affordable!

    (5)

  • Jackie C.

    It's not the best Japanese food in Boston, but for the lovely atmosphere (love their private screened sections), friendly service and decent food, I like returning here. The food is pretty pricey for what they serve, but I think the price encompasses the overall experience. The decor is very pretty from their japanese fountain at the front to the waitresses dressed in yukatas (summer kimono). It's also a pretty nice place to have a birthday or for a date.

    (4)

  • Megan T.

    i have to agree with a few of the recent reviews that this place is just mediocre. the staff is quite nice and very attentive (could drop the headsets though ... this aint manhattan). the decor is definitely dated though the rooms are sweet. some flashy things (like the plasma tv previewing images of their rolls) are also a bit annoying but, truth be told, it only adds to the ambience. we had a tuna & jalapeno roll (yummy but i cant remember the name - it was a house maki), a version of the spider roll (tempura batter was really mealy), hamachi sashimi (great quality but i REALLY wish it was sliced quite a bit thinner) and a fried clam maki (hubby's choice - very blah bordering on bad). we also had a less-than-memorable lobster tempura app, large sake, a very oily ramen noodle dish, and a banana dessert. bill came to about $140. i will echo a previous reviewer that suggested there is a strong lack of fresh salmon on the house maki menu. ive definitely had better but may go back at some point.

    (3)

  • Janice T.

    When I moved to Boston 7 years ago, I was frustrated about not having great sushi restaurants around so I was very excited when I found Fugakyu. Great service, good value and yummy, yummy sushi. Sake papaya maki and spicy tuna rolls are the best!!!

    (5)

  • Jane C.

    I should preface this by letting you all know that I am spoiled by an exellent sushi joint in Northampton, MA, called Osaka. I had heard so much about how great Fugakyu is, that I came with pretty high expectations and found myself a little disappointed. It is definitely very high quality, and they have a great menu with things you won't find in the run of the mill Japanese restaurant (live shrimp, for example) I found the basic rolls were almost bland - I had the spicy tuna and spider. The salmon skin roll was pretty ... fishy (hahaha) The highlight for me was the fatty tuna carpaccio with ponzu sauce, onion, and daikon. It was really tasty, and you should get it if you go here. Everyone at our table sampled it and agreed. The staff was great, they spoke Cantonese with my dining companions, they are really busy but sat us right away, and everyone banded together to help when I accidentally broke a glass and spilled my drink. The decor is fun, they have a movie like slide show projected on the wall, cute booths nehind paper screens, and it is a pretty big place, too. Not Osaka, but probably one of the better Japanese restaurants in Boston, though I haven't been to Oishii or Clio yet I suspect it does not compare to those two from what I have heard about them. EDIT - came back with lowered expectations and absolutely LOVED the volcano and spider rolls!

    (4)

  • Cate N.

    The sushi is good (not the best), but you pay for the decor and the name here which bugs me. It's just way too expensive for what you get -- incredibly small, average-quality sushi. I live less than a block from Fugakyu and routinely walk past it to go to other sushi places because we can eat at other places twice for what Fugakyu costs.

    (2)

  • Matthew H.

    Some of the largest and freshest pieces of sushi I've seen in my day. I order the delivery all the time, but have cut back since it's done through NightOwl. I actually like dining in Fugakyu because it's quite the experience. The fake forest is truly a bonus! If I had to rate all of the sushi places I've been to in Boston, Fugakyu probably takes it.

    (4)

  • Joe C.

    It is unfathomable that Fugakyu has gotten such good reviews here--it is a testament to the sad state of sushi in Boston that people have been tricked into thinking the food is good by some sort of herd and "it costs a lot so it must be good" mentality. If you like Fugakyu I would suggest flying to California and buying the first mass produced $3 negihama at any airport sushi stand--you'll love that too and flight+sushi will probably be cheaper than your night out in Brookline. I'm a fiend for awesome sushi. If it's good I'll climb the highest mountain and put up with the most crap service. I wanted it to be good, really, really wanted it to be good, but Fugakyu definitely had crap service and the food was only a notch above crap too. I will not go back, and I encourage you not to encourage them. We actually didn't consult Yelp before heading to Fugakyu, but instead went based on the rave reviews of many of our friends, who all claimed it has the best sushi in town (say it aint so!). When I first walked in I started getting excited--the place is awesome with all these little rooms and a great, authentic style. Then it started to suck. The waiter forgot just about everything we ordered and was not around to remedy the situation(s). We kept having to grab other waiters to say, "hey, can we get some more (whatever)" and they'd say, "sure, I'll get it" only to summon our waiter who would come five minutes later, ask what we wanted, then disappear without ever bringing it (again). So that sort of set the tone, but, again, the service would not have mattered one tiny bit if the sushi was great. To start the meal, they didn't even put ginger or wassabi on the plates, so we had to wait for aforementioned waiter to bring it (after asking several times). The ginger was cholera colored and limp, and the wassabi was crumbly, dry, and stale. When it came to the sushi, some of it was presented fairly well, but most of the rolls were constructed as airport sushi: the proportions were all off, the pieces were small, it was sort of slick and gummy, and it looked like it was made a couple weeks ago and had been sitting uncovered in a dirty fridge since then. The fish was plasticy, tough, or both, and did not look or taste fresh. The nigiri actually made all of us sick to our stomach later that night (paid sponsor Ryan M's assuredness notwithstanding). I would say about 60% of what we ordered was "straight up" bad, including all the nigiri. 20% of it was at least edible but nothing approaching good. The one roll (last 20%, math majors) we all loved was the crawfish, which was spicy and wonderful. While I much prefer traditional styled sushi joints like this, or the classic sushi hole-in-the-wall, I'd have to say that Douzo near Back Bay T has far better food for about the same, insanely inflated, price, (although with Douzo you have to put up with that stupid uber-pretentious trendy club/restaurant thing). We live right on the damn ocean. Where is the good sushi!?!?

    (1)

  • Gen M.

    It is a dressy night out if you want sushi, too. That's the best way I can describe this place -- it's too "fancy", for the lack of better word, for sushi. The sushi is good, though. Yummy, but very pricey, so get some boy to take you out to dinner. And get IKA KAIYAKI (Baked squid, crab stick, tobikko, spicy mayo & cheese served on a flat shell), it's DELICIOUS!

    (4)

  • Christa G.

    I just went for my third visit To Fugakyu and, once again, I thoroughly enjoyed it. We got a Nigiri combo that gave us one piece of 6 or 7 different types of fish. It was excellent. The fish was so fresh it practically melted in your mouth. We also got 3 different types of maki - Spicy Salmon, Unagi, and Jalapeno Tuna. While the Spicy Salmon was very very good, I thought the Nigiri was much better because you could really taste the freshness of the fish. We had called for reservations early that afternoon (it was a Friday ) but we were told there wasn't an opening until 10 pm. We made the reservation but showed up at 9:15 hoping we could get seated earlier. That didn't work out well for us since we had to wait the 45 min like everyone else (it was packed!), which was our reservation time anyway. We crammed outselves into the tiny bar that barely holds more than 10-15 people and had a few pretty tasty Momo Blossom martinis. So if your planning on going on a Friday night, make sure you make reservations ahead of time because if you can't fit into the tiny bar area, then you'll be sitting (or probably standing) in the small lobby area for a long time.

    (5)

  • Sunny C.

    LOVE this place! The ambience is awesome, and def. nice for an intimate gathering, or a romantic date. I went last year and can't recall all the details, but I remember I had amazing sushi and a fun time. If you have a large group, they have tatami rooms, and if you have a smaller group, you are seated enclosed by rice paper screens. It's just amazing. The servers were knowledegable, but tried to push the most expensive dishes/drinks. The drinks, btw, are delicious! I recently went to Oishii in Chestnut Hill, and it doesn't compare. This place is open much later, and has an extensive drink list. Definitely go if you are looking for a good time with friends, or a romantic date for two. I am going this weekend, and will update.

    (5)

  • Snowmade S.

    Great fresh sushi, fun decor, great for group dining. The differentiating factor of this restaurant that can be fun for groups is private booths that sit up to 6 people, so it's almost like a private party. They have great cocktails and yummy plum wine, and the food selection on the menu is quite large including various hot and cold appetizers, sushi, fish and meat entrees, etc.

    (4)

  • Dot K.

    when it comes to sushi, i am a bit of a snob... and with that being said this place isn't so bad... i sat at the sushi bar (which the hostess told us it was a wise choice). their ocean spray sashimi (i think that is what it was called) was fabulous. their salmon was buttery and the albacore just melted in your mouth... if i do go back though, one thing i will do differently will be to not to order the sake flight but to just order the nigori bottle instead... we loved nigori and it was yummy. so till i go back to Boston and try some other sushi places, i will give this place 4 stars

    (4)

  • Mr S.

    I just went to this restaurant yesterday and i was thrilled. There was a vast variety of exotic unique sushi/maki. I was Impressed with the layout, I liked the booths a little claustrophobic, but its ok. I had tempura for an appetizer and a plethora of sushi, yellow tail great. One had plum sauce and others with red pepper. Also veggie choices like potato and pineapple. I had tempura ice cream for desert. That was great btw. I recommend it to all.

    (4)

  • Alex L.

    So after quite a while, I gave Fugakyu another shot, still people are buying into the hype that this is the best Japanese restaurant ever. WRONG! I took my gf here on a whim, so we weren't dressed very nice and they took us to a back room upstairs intentionally away from anybody walking in, into a room full of other people dressed in t-shirt and jeans. Ok so a little discrimination, whatever, that's fine. Not only were we put into a room where it was obvious that the room was "poorly dressed individuals" room it was also the "because you are poorly dressed, we will assume you won't spend money and give you crummy service" room. My table and the table next to me were both waiting on the waitress a good 15 minutes which I believe is absolute over the top ridiculous, especially since this place is touted "The Best Japanese Restaurant in Boston EVER EVER EVER EVER." Service was very lacking. The next thing that really got to me was the prices for everything was overly expensive. I ordered the spicy tekyu maki which was $9.75, basically a glorified spicy tuna roll with some tempura flakes. It was mediocre at the VERY BEST. Yeah I know, I didn't really order sushi this time, well the sushi was very par last time so I wasn't inclined. It certainly did not warrant a nearly $10 price tag. Next, I was in the mood for unaju, but here it was $25, sorry but that better come with a back massage and happy ending because I have NEVER paid more than $20 for unaju and I have been to close to 100 different Japanese restaurants. That price is overly ridiculous, I was absolutely disgusted. I'm not a cheap person by any means, I would gladly pay $80+ for great caviar, but honestly there is no way Fugakyu's eel will taste like a $25 eel. If somebody buys it for me and it tastes like it is worth $25 I will give you $500 cash right there on the spot. I ended up getting the, also overpriced, tonkatsu for $18, which wasn't too extremely overpriced, but for what it was, it shouldn't have been $1 over $12. It was very average, something I could whip up in 10 minutes at home. Not that I was displeased with it, it was good and I ate it, it just isn't worth its pricetag. My gf got some udon, don't remember how much it was, didn't seem any more expensive than the next place, but the broth was very watered down. The portion, however, was extremely generous. This was probably the first dish I would have believed was worth its price at Fugakyu, but the watery broth brought it down a notch. All in all... this was a pretty forgettable experience. I think this was the last straw and I don't think I will ever ever ever ever ever come back. Unless my meal is going to be free, I will never come back.

    (1)

  • gado.gado D.

    Just all right - there are better ones. I guess people go there as part of a trend. Paying extra not for the food but for additional wait staffs and warm towelettes. Some time hostesses and wait staffs have been seen smoking outside (what a turn off).

    (1)

  • Anonymous P.

    I didn't know what to expect. I've heard such mixed reviews. This fish was only slightly, slightly below Oishii quality. I thought my roll was really excellent. Very expensive though. Overall, very good. update 1/20/07: very good, underrated sushi. Delivers through Nightowl deliveries (on campusfood.com and foodler.com ). update 2/16/07: wonderful. fantastic authentic stuff like ika natto. they package everything for delivery beautifully.

    (5)

  • Ali A.

    The sushi here was excellent. However, it loses a star because as a few other yelpers have pointed out the staff can be total jerks. I decided to rollerblade to the location because I enjoy exercise every once in a while, and was pretty much looked at like i had four heads when i walked through the door--- and this was only for a "to go" order. (I didn't rollerblade into the place! i took them off first and put on shoes) I did however, notice that everyone else in the place was dressed significantly fancier than i was. But, still as someone who has worked in the service industry for 5 years that is absolutely no excuse to be a snob. Fortunately, I am not really that deterred by obnoxious service if the food is good enough, and it is. The black widow maki w/ THREE kinds of tobiko is amazing. They also deliver through night owl deliveries and are open fairly late (i believe till 12am), which is another reason they still have my business.

    (4)

  • Seth M.

    I've eaten sushi all over the country and I am glad that Fugakyu is in Boston, where I spend most of my time. Hands down my favorite sushi ever. I used to go there before it became the big hit it is, before the wait was oppressive, but it's still worth it. Not to be missed Spicy Tekka Maki (it's the best ever) Baked Salmon Maki The kobe beef/asparagus roll (can't recall the name) Black Widow Maki Shitake Mushroom Soup

    (5)

  • PC W.

    Excellent lunch specials during the week. I had the sushi and sashimi (chef's choice) for $14.50 - 2 pieces each of tuna, salmon and yellowtail sashimi, one piece each of shrimp, tuna and salmon nigiri and 6 piece tuna roll. All the fish was super fresh and the service was top notch. Fugakyu has certainly lived up to the hype as one of the best sushi restaurants in Boston.

    (4)

  • Jackie G.

    I'm going to have to agree with Sara S and say Fugakyu is overrated. The sushi was average, I have definitely had better which was a little disappointing because you hear all these amazing things about the place. Oh well, I guess you can't win 'em all

    (3)

  • Linda T.

    Nice atmosphere, both downstairs and upstairs. Friendly staffs but sushi is just okay for me. Its a little pricier than other restaurants. What gets me coming back are their friend ice cream... with red bean! I never thought I would be so hooked with the combination but I definitely am. I come here mainly for their tempura vanilla or green tea ice cream and red beans on top. Yummmm! A must try if you're not allergic to any of the ingredients.

    (4)

  • Vasilis M.

    Great atmosphere with private rooms and tables. The food is phenomenal. Best sushi in Boston.

    (4)

  • Jeremy W.

    Big portions, super fresh fish. Very friendly and accommodating service.

    (4)

  • Jessi T.

    Pure culinary genius. Lobster meat + roe + spicy mayo All covered in cheese Served in a shell I nearly died in ecstasy tasting this appetizer. I was scraping the sides of the shell trying to get every last bit of it. If my tables guests were listening closely enough they could tell you all how I let out a little whimper once I realized I there wasn't anything left to scrape. Oh yeah... and the sushi is fresh, the service is friendly, yadda yadda yadda... just go and try that appetizer. Have I mentioned it's good? Nay, not good... heavenly. *The desserts are delicious too ;D

    (5)

  • Mike O.

    Decore is charming; food is of good quality but a little pedestrian in terms of creativity.

    (3)

  • Lorry S.

    If it is Japanese Cuisine you want, this is the place to be. Ambiance is the word for the day . The finest I have eaten this side of the Philippines. Pricy, but worth every penny. You will need reservations on weekends and if you would like a private dining location, you will need at least three days notice and reservations. I recommend the Chief's specials all in a special menu. Be prepared for a gastronomical experience. Mmmmm!

    (5)

  • R F.

    Wow This place is so good... unfortunately, I might throw up every time I have sushi because of the seaweed or whatever the black strip is that wraps up the stuff inside the rice on the outside. Ahh well. Fugakyu has every right to hang up their 100 awards. It looks like the place got Helicoptered (sp?) over from Japan, Waterfountains, lights, sliding doors, benches, chairs, and all. The music is funny, but not loud, the bathrooms are wicked clean, and the menu is pretty intense. That's only because I am not really a sushi person - the people I went with are. My friends ordered pretty much everything for me except my random beef and chicken order for quick apps. The place is amazing, and I wished I did love sushi, because I'd give this place 5 stars and come back here more often. For now, though, I'm going to keep it at 4 and say I probably won't be back here unless I somehow miraculously start loving that disgusting black seaweed? strip in the sushis. Ah well, it'll leave more for all you sushi lovers.

    (4)

  • genevieve r.

    I am just starting to try sushi.. This is the place to go, I think I can get into this. The decor is super authentic and it seems to be very clean! The one thing that knocked off a star, is the loudness upstairs(Where we sat) There was this real obnoxious girl behind me with the screechy annoying laugh that made me drop my chopstix several times!! I wish we were able to get one of those private booths..(Reservations?) seems great for large groups. I think I am going to go back soon!!

    (4)

  • Anna F.

    This is truly the best sushi that I've ever had (and I have sampled sushi in London, San Fran, and beyond). You certainly pay for the quality, I recommend going on someone else's dime if you can swing it. The decor is stunning down to the Koi fountain. Be aware that if you try to go on a Friday or Saturday night there will be a substantial wait depending on the size of your party. I recommend checking out one of their girlie drink concoctions in the bar while you wait. When it comes to ordering it's good to have a real sushi snob with you to guide you through the more exotic items on their menu. I am a devotee.

    (5)

  • Christopher N.

    I have been here 4 times now. Three times = great sushi. One time = just mediocre sushi. In all cases, the service was great. Definitely no service problem for me whether I am here at 1 pm or 9 pm. There is something about this place that will keep me coming back. Maybe the location helps or maybe it is the expansive nature of this restaurant. Could just be the service and food. Pretty safe bet with a good chance of being excellent

    (4)

  • Melissa C.

    I hate this place! Yeah, right... just in case anyone missed it, that was facetious. Good atmosphere, good service, good food. The salads are AWESOME! Nice variety of rolls, including those trendy carb-light daikon ones (that I don't like, just eat the carbs). I agree on the slices of sashimi. I'm not ok with those. They were just HUGE HUNKS of fish. I couldn't eat them even though the fish looked nice, and I really wanted to. The slices were just inappropriate. So, I'd skip the sashimi, but everything else is WONDERFUL!

    (4)

  • Jenn T.

    I haven't been here in a LONG time but felt the need to write this review as my company did not have success ordering lunch from here for a group of 75 people today. My company provides lunch for us every Monday with a different theme and for today, it was Japanese. this would have been the first time ordering from Fugakyu (we normally order from Ginza in Chinatown), and our office manager showed me what he had placed for order on Friday and I told him, I don't think this is enough for 75 people, so he went back and spoke to someone at the restaurant regarding adding more food to the order. They went back and forth of about three phone calls to settle the order and it was all set. This morning at 11:45, office mgr called to confirm that the food is already on its way only to find out that there wasn't anything coming. The mgr at the restaurant claimed that since he didn't hear from our mgr on Saturday that we no longer wanted the order. Our mgr said, "I explained to you that we're a business and NOT opened on the weekends, so obviously I wasn't going to be here to answer your call". The restaurant mgr also claimed to have left a message except we never received one. What poor service. He totally didn't care to do our $2000 business. While we're chatting about Fugakyu, one of my coworkers said, oh, I would never eat there again after seeing a cockroach crawling towards my feet at the sushi bar. NO THANKS!

    (2)

  • Paul W.

    The ambiance at fugakyu is awesome. The private rooms are awesome and a change from open dining areas, and the sushi is great too. This is a great place to meet up with friends or take a date.

    (5)

  • Sam S.

    Beautiful presentation and beautiful restaurant... PR gets you far in the city of boston, i would give the sushi here 3 stars. There are special fishes that are alive in the tanks you can eat fresh at diff times of year. ie. soft shell crab. Those are obviously amazing as they are fresh cut right there the moment you order.. anything else, 3 stars. hint Mr Sushi (around the corner)

    (3)

  • Jim K.

    Ok, ok... it's expensive. Maybe you can get just as good sushi elsewhere for cheaper. But the quality is definitely very good and the ambiance and decor are really pretty cool. You will sorta feel like you are in a Japanese house with lots of bamboo, private rooms with sliding doors, and Japanese scenes projected on the walls. I had spicy seafood salad, another version of that but with scallops served hot inside a scallop shell, and a variety of sushi and sashimi. It was all very fresh and delicious. I would definitely treat myself once in a while or with a group, but it's definitely not an everyday place because of the prices.

    (4)

  • Bea M.

    they CHARGE you for everything!!! I asked for hot sauce and it took them 15 mins to get it and I had to get up to remind them to get it and what's worst is they charge me $1 for the freakin HOT SAUCE, that's like charging for salt+pepper or ketchup!!! I'm not cheap at all and I tip very well because my sister is a waitress but this place does not deserve a second visit from me. They also charge $1.50 for tea!!! Lol..Trust me, tea + sauce is FREE at alot of different restuarants don't waste your hard earned money at FugaYUCK!!!!!

    (1)

  • Brian P.

    For those of you who don't mind throwing around a little cash, this restaurant boasts an authentic Japanese dining experience, complete with your own person dining room (enclosed with Japanese doors and all), excellent food, and great service. What's great about my experience at Fugakyu was that a Japanese exchange student who i am good friends with was able to fully explain to me all the exotic dishes on the menu. Chicken, Beef, Pork, Sushi, Springrolls, Soups, and Noodles are this restaurants forte. Any of them are a good choice. We started out with Sukiyaki, a delicious concoction of thinly sliced beef simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. It was absolutely fantastic. For the main course, I ordered the Yaki Udon noodles topped with a breaded chicken cutlet. This is not your typical bowl of noodles. They are very flavorful, even more so since they sit in a sweet Miso broth. By the time I was finished I was stuffed. For the money, this was the best dining experience I've had thus far in Boston. I'd suggest dressing in a golf shirt and dockers when dining here. Though dressy attire is not required, why not look classy if you decide to spend this much on a great dinner anyway? They are also available by delivery through Foodler. A must-try for Japanese fans.

    (5)

  • Gregory H.

    I live in Manchester, NH and I have lived in New England for about 2 years. My girlfriend and I are constantly looking for a good sushi restaurant. It looks like we found it. We went to Fugakyu on Saturday with four people for my girlfriend's birthday. It was awesome. The restaurant itself is decorated really well and the next time we go we're going to get one of the private rooms. Since it was a special occassion, we didn't hold back. Between the four of us, we got: 1 bottle Pinot Noir 4 beers 1 large bottle hot saki 3 bowls Miso soup 1 order Edamame 4 pieces Nigiri 8 Maki rolls 1 dessert and it came out to about $45 per person. Not too bad. The rainbow roll was the best I'd ever had. The Alaskan roll was really tasty too. We ordered a new roll that I've never had before but it had some pineapple in it and I liked it alot. Don't get the roll named "Carpaccio something something", it tastes like a deli sandwich (lettuce and tomato). That was the only one we didn't like. The spider roll was delicious (though a little large) and so was the shrimp tempura. Next time I go I'm going to get more Nigiri (tuna and salmon) and rolls like the Rainbow that accentuate their excellent selection of fish.

    (5)

  • Alejandra R.

    Something happened to Fugakyu. Something bad. I've eaten there numerous times for the past 6 years but I hadn't been there for over a year. On Sunday I was craving "good sushi" and convinced my husband to go there for a late lunch. What a disappointment! The place was half empty, but yet the service was not good. I personally don't like big rolls and we made the mistake to order 2 of them (tuna/jalapeno/daikon and shrimp/scallion/avocado); but forget about the size, the quality was just not there. The agedashi dofu was surprisingly dry, lacking the tasty bonito broth that makes it one of my favorite appetizers. Additionally, be aware that there are no changing tables for babies in the bathroom. The only reason I give Fugakyu 3 stars is because I want to believe this bad experience is just an exception.

    (3)

  • gwendolyn g.

    I've never been inside this place, but I order delivery from here all the time. Its the best japanese place I've been to in boston. There's some seafood appetizer that's an egg custard and I love it! I also love the hamburg bento (sounds gross, right?) And their sushi is good quality. Chirashi is great, I even love their particular take on that carrot ginger japanese dressing. I also get the beef sukiyaki bowl a lot. I like that it comes with various pickled yummies. Curry is good, too. I can't think of anything negative to say about it. I feel like I shouldn't give 5 stars because I'm not totally floored by the place. But then, its not nobu and its not trying to be. Maybe once I actually go inside the establishment I might decide to give it 5 stars if the service is great.

    (4)

  • Lala L.

    The sushi is good. Although not as good as they use to be. They have tatami rooms for private parties, or large parties.My favorite is/was the baked salmon maki, but I can get it elsewhere, since it seems like their staff is gradually leaving them one by one. This use to be the only place I'd go for sushi, but Idon't come here as much anymore because of the wait and also their clientele have gotten more and more obnoxious. The appetizers are good, so is the soup selection. However, the entrees are really not worth what you're paying for. Better to stick with the sushi, there are alot of cooked choices for those not ready to venture into raw fish.

    (3)

  • Mary M.

    Short version: great fish, high prices, really annoying people. Longer version: I've been to Fugakyu a number of times, and I will continue to go back for the fish. The quality leaves nothing to be desired, so that's really about all I need to say there. The prices are high: figure $6 for a tekka maki as a baseline, or $6 for the standard fish nigiri, and you've got an idea of what you'll be dropping here. They're not dainty tiny nigiri, but still. The quality being what it is, I can't call the prices out of line -- I'd just say that you do get what you pay for, and you also pay for what you get. Fugakyu has a reputation as a Place To Go for sushi, and of course that means that it attracts a surfeit of self-centered, pretentious people who are worshipping at the altar of their own importance to the universe. Unfortunately, we have a great many people like this in Boston (probably a function of having so many students, recent grads, faculty members and overpaid yuppies), so it's par for the course whenever you go to any Place To Go. The silver lining to the cloud is that if you come on a busy night, you will be treated to a parade of all-about-mes traipsing in the door, finding out what the wait time is, and deciding they'll try Takeshima instead. Stick it out, and prepare to be annoyed as you are seated in a room with five other tables, each full of people talking way too loud (because, really, why not? the universe is hanging on their every word, or damn well should be). The fish is worth it, but sometimes it's a near thing.

    (4)

  • fraulein v.

    Ok.... What your paying for is all the cool decor. And the girls in traditional Japanese garb ( they are super cute & where do you get socks for platform flip flops??). Yes, the screened rooms are cool and the projections are awesome. All to distract you from the fact that your are overpaying for food you can get better elsewhere.

    (2)

  • Jessica B.

    yum yum yum. after voicing my sheer pleasure to good friend of mine, he exhaustedly stated that though he had been to fugakyu many times and been happy, he had never experienced thrill. i couldn't believe my ears. he attributed it to all the hype. i had never been exposed to the hype so it must have been beneficial to my experience. we went for lunch Sunday afternoon, finding it easily and parking with no effort. we were seated promptly (which is always a plus in my book) and a drink order was taken almost immediately. we asked for water and tea. the water came with a delicate, half moon, slice of lemon (the kind you get at a country club), and the green tea was, although 1.50 a cup, bottomless. we ordered spicy tuna hand rolls and bento boxes- one katsu pork and one terriyaki beef. the bento boxes were accompanied by miso soup (generously garnished with tofu, seaweed, and scallions). inside the box was a typical salad, rice, shumai (is that right?), a creatively peeled and cut orange, and some pickled veggies. the spicy tuna hand roll was THE best I have ever had. delicious. i will surely be back for it, and for a bigger sampling of the sushi. the bento's were average. There is a place in Chinatown that does it better with short ribs and tempura. The cleanliness and decor were above and beyond my expectations. the one drawback was, of course, the prices. a little costly. after tip the check was $50. on the expensive side for lunch in my book.

    (4)

  • Pete P.

    i am fugakyued out... that simple. but, if you have not been and are thinking about it -- go. its really good, they have fun seating too. if you are in a large party you can get your own lil room. so fun. the wait can be upwards of an hour with a really crappy bar to hang out in. great fish, lets not forget that the reason you go to a sushi place, great tasting, FRESH fish. yummy.

    (4)

  • Paul M.

    Let me preface this by saying I hate sushi and I don't know what sushi is supposed to taste like...just kidding. This place is awesome. Seared tuna is perfect, sushi is fresh, atmosphere is great.

    (5)

  • Jenny M.

    Lots of fun and good food. A big group of us went on a whim one night and got one of those special rooms where you put your feet into the floor! FUN. It was a good time. Lots of sake and we got huge boats of sushi and really it wasn't too expensive, I was really surprised!! I was thinking it was going to be like hundreds of dollars and between like 10 of us we spent like 20 a piece. And we ate A LOT! and have A LOT of sake!! So it was a great time!!

    (4)

  • amanda r.

    Fugakyu has basically ruined sushi for me. It's just never as good anywhere else! A couple of coworkers and I used to go after work, late at night sometimes...the servers are always polite, awesome, and friendly, especially the bartender! The food is really great and the quality is the same, whether you go at midnight or for lunch. I love the spicy tuna maki. I always order it...it's just so good. Nice ambiance, too.

    (5)

  • Mabel C.

    I love the atmosphere of this place. It's not the best sushi I've had but they have so many other choices as well. I tend to take people from outside of Boston here if they like Japanese food.

    (5)

  • Deepa C.

    went here for kaiten sushi on monday and it was a great way to experience fugakyu for the first time. first, the place is very nice. it had a calming feeling and i liked the decor. i didn't go upstairs, but will def kept those private rooms in mind for parties or big dinners. we sat at the bar and the sushi started swimming by. each plat was just $4 so we loaded up on three or four rolls at a time and dug in. my friend and i were not big on sashimi, so we left those alone. shrimp tempura roll - awesome, spider roll - awesome, eel - awesome, spicy tuna - awesome. also had a solid avocado roll and some other rolls that i cannot recall. since there is only a few pieces of each this is a great way to sample a lot of different dishes without breaking the bank. $36 later and we were both stuffed. how often can you saw that at a fancy sushi place? i plan on coming here again and again for kaiten. it is a perfect way for two (maybe three) people to catch up and work their way through the menu.

    (5)

  • Kristine M.

    I'm more of a fan of cozy sushi establishments and this one was so big it felt a little impersonal. That said, the sushi is darn good. We had great service, but it's just SO SO SO SO expensive. Maybe my palette isn't quite refined enough to appreciate this more than I appreciate lil ol' Shogun in West Newton....while I wholeheartedly enjoyed all I ate at Fugakyu I don't think I can justify the prices unless someone else with a fat wallet is treating me :-)

    (4)

  • Alison B.

    Obviously, I don't have to go into detail about how amazing this place is. I just moved here and a friend of mine suggested this place because it has "the best sushi in Boston" and he wasn't kidding. It was fantastic, from the coy fish pond to the sliding door booths. We were escorted through the maze-of-a-place to our table in the far upstairs wing with blue lights and cozy atmosphere. We ordered drinks beforehand at the little bar to the left of the entrance; the bartender recommended a white wine that goes well with sushi, and it did. We ordered the Hoho maki (which I call "crazy tuna").. my favorite! Not really as spicy as other places I've had it, though. Also, the Dice-K maki (Lobster tail).. yum! and the spider roll - HUGE! All brown rice, upon my request - a bit healthier and still great. Edamame to start and fried green ice cream for dessert. Absolutely excellent experience. Between two of us, we spent around $75, but it was totally worth it. I want to go back for my birthday and sit in the private rooms and also go back to try the Mon, Wed, Fri sushi boat deals! LOVE!

    (5)

  • John P.

    Dice K rolls anyone? Great place for sushi.

    (4)

  • Chris K.

    A great atmosphere and delicious fresh fish make this a great place for a date or special dinner. I sat at the sushi bar and watch boats of samon, yellow tale and rice float by. The staff was friendly and understanding. The sightly higher prices are balanced with nice decor, presentation and fresh fish. I will go again.

    (4)

  • Erica l.

    This is hands down the BEST sushi restaurant I've ever been to. I've probably been here more times than I've gone to the supermarket and every time the food comes out perfectly. I love the Futo Maki, Crazy Maki, Kani Kappa Maki and the Duck Tataki appetizer, I practically have it every time I come here. The waitstaff are all very attentive and really know what they're talking about. The restaurant itself is HUGE, probably the largest sushi restaurant in New England, covering over two floors. There's this small area located near to corner of the second floor which is decorated with more modern and intimate furnishings, really unique and different from the traditional Japanese style of the rest of the restaurant. The decor of this restaurant is super unique and really cool looking especially the tatami rooms (sliding doors) and the rooms where your can also be seated closer to the floor. It's a really great overall experience, kind of like actually experiencing a piece of Japan.

    (5)

  • Layla L.

    if there is one thing i need to add to all the reviews existing, perhaps is, this restaurant is overrated, but GO.

    (4)

  • CK N.

    I went on a recommendation--and I was told to ask for a specific sushi chef, whose name I will not disclose because I'm afraid that next time I go he'll be swamped with orders if word gets out further--and it was worth every penny. The makis made by this guy are amazing. Fish is fresh, the maki is rolled just right, and dear god this by far is one of the best sushi in Boston.

    (4)

  • Molly L.

    We had a great father's day dinner here just last night. The sushi was very fresh and delicious. My personal favorite was the jalapeno tuna roll - nice and spicy! I also recommend the caterpillar maki, black widow and sushi/sashimi combo. One complaint I have about this restaurant is how hot it gets in the enclosed booths. This is a great idea, in theory, but a little claustrophobic for 6 people. Also, the delivery of the food was much faster than the clearing of the table. A bowl of leftover soup spilled twice throughout our dinner and uncleared empty glasses created unnecessary clutter. That being said, I'd definitely go back for the food.

    (4)

  • aaron t.

    Pretty good suhi. - semi futuristic environment with staff members with headpieces, and projectors throughout. Sushi is good, but not the best, though rated highly in Boston. Nice place if you can score a room, otherwise, I experienced one room with a weird echoing effect with a friend. You pay for the price here.. otherwise the plus is they are open late, 2 pm. nothing like sushi past midnight. Pretty busy...good for a crew of friends.

    (2)

  • Jesse M.

    I only went here once with Nick and Hamo to celebrate the end of the Ells. It was a great choice, We sat upstairs and walking through I felt like I was in Kill Bill vol. 1. The food was great, but really pricey. Highly recommended, if you got the money to spend.

    (5)

  • Sarah S.

    Fugakyu is the best! AWESOME sushi, absolutely to die for. This is wayyy beyond that store-bought crappy sushi in a plastic tray. High quality sushi is always served here. This place has many many different types of sushi to choose from- variety is always great. They have the regular makis/nigiris etc as well as specialty rolls such as the Caterpillar roll, Crazy Maki, and Volcano Roll. Those are definitely a must-try if you have not been to Fugakyu before. This place is pretty cute- there is a nice little fountain in front with real fishes in it? The boothes there are nice as well, its a nice atmosphere overall. The only negative thing I would say about it, is the high prices there. It isss good sushi, but it is a little on the expensive side. This place is also open late- I think to about 1 or 1:30 in the morning, so if you have the late night munchies (and the cash) you will not be disappointed by Fugakyu :)

    (4)

  • Shikha B.

    Sushi was excellent, the ambience was very cool (with the [seemingly sound proof] private rooms complete with their own personal coat closets, the valet parking relatively cheap (for Boston), and the service was great. We had a large group and everyone was very pleased with their dining experience at Fugakyu. I'll definitely head back...

    (5)

  • Eli R.

    The two times I have been to Fugakyu were for large parties, and both times I was absolutely blown away. We got one of the large party rooms next to the Sushi bar both times, and the atmosphere is just perfect for a large celebration. You are secluded from the rest of the restaurant, but waited on very attentively by the wait staff. The sushi boats are a great choice for large groups, and their beer and sake selections are both fantastic. It's a bit on the pricey side, but if you like good Japanese food, it's worth every penny.

    (5)

  • Katia M.

    Disclosure: I'm a complete sushi n00b, or whatever the term is. But it turns out that I frakking love the stuff. Salmon and tuna are my favorites, and I'm always a fan of the spicy stuff. And, thanks to Fugakyu, I know how much I love tobikko -- especially the green kind. My adventures in sushi are not over, but this has been my favorite place so far. Big thanks to Street Sense, who enabled me and my boyfriend to go all out eating here. Oh, other great thing: I learned that I liked Nigiri. Very cool-looking space, waiters were somewhat inattentive (it took me a long time to get a refill on my wine), but all in all, it was a great place to eat. Next time I win the Derby pool, I'll be sure to go back!

    (5)

  • Dottie D.

    the sushi here was really good. not the best sushi i've ever had but it's pretty damn good and i don't think i've had better in boston. the rolls were good but it was the sashimi that was excellent. i have never had a piece of salmon sashimi that was as delicious as the piece i had at fugakyu on friday night. i also had a seared tuna sashimi appetizer in a ponzu sauce that was amazing. be warned - the ponzu sauce was spicy and didn't taste like ponzu at all to me but it was delicious. people i dined with got a variety of types of food -- noodles, veggie dishes, miso, salad, tempura -- and everyone was very happy. our service was great and we were a pretty large group. we were seated immediately even though it was a friday night and we had no reservation (we went at 6:30 to try to up our chances of getting a table, which still isn't that early). if you can get one of those private little rooms with the screen doors, it's even better. the place is huge so there is a good chance of being seated. i wish the bathrooms were bigger considering the restaurant is so big, though! overall - really good sushi, really good service. this will be a definite repeat!

    (4)

  • Mohamed A.

    I think this place is totally overrated. The only reason/time I would go there is after 0 hrs. I've gone to this place many times during the years. Their service is slow. Their food is average. Now to the pros: the atmosphere itself is a bit nice. Especially how the cabins are set. Its fantastic for late night dinners especially for a light meal with friends.

    (2)

  • MA T.

    I heard good reviews about this restaurant so I was excited to try it out during restaurant week. We started out with drinks, which took at least 15minutes to arrive at our table. We ordered from the pre-fixed menu but had a small request. I'm allergic to shellfish and do not eat bigeye tuna so we requested that the chef's choice be free of shellfish and use either yellowfin or substitute salmon instead. 45minutes later our waiter came back to our table and told us that they could not make any substitutions since everything is made in big batches! When I told them about my allergy - their response was....order the ribs instead! I had no problem with not granting our request but the wait staff should have known about the "no substitution policy" and informed us when we made the request! AND why would it take 45minutes from the time we ordered for him to come back to us that our order cannot be completed! We were starving! By this time, we have waited for over an hr at our table! The waiter now has to take our new order since the pre-fixed menu does not work for us. 20minutes have passed and still no order. I was losing my patience and had asked the waiter to put a rush on our order since we have been waiting for over an hr. The waiter was not even apologetic. He simply claimed he did his best. There were only 6 tables on our floor and half of the tables were finishing their meal. I requested to see the manager and she was at least accommodating and apologetic. I would have walked out of that restaurant if we were not there for a bday. We finally did get our order and if it weren't for the food, I would have given this restaurant 0stars. We were seated at 7:30PM; we didn't get to eat until 8:45PM. For this wait and inconvenience? All we got was a mere $7 free dessert! The food might be good but if I have to pay for an overpriced sushi, the service better be able to back it up!

    (2)

  • Steve N.

    if you go, and are a sushi fanatic, look for Hiro at the smaller sushi bar back by the tatami rooms. put yourself in his hands and he will not let you down. if you have the wallet for it, ask what they have for live offerings that day, the king crab ($200), black bass ($50) shrimps ($20) are amazing and experience you will never forget. addition from 3/29/07: OMG! i have never had a meal as varied and delicious as the one i had last Thursday. sat with Hiro at the small back sushi bar and just let him do the choosing. there was at least 7-10 courses and i can't really remember them all (had the Crazy Sake) but the standouts were: live scallop with foie gras. simply the most best scallop dish i have ever had. so rich, so smooth. both the foie and the scallop were lightly torched and sauced. toro and hamachi sashimi were simple and amazing fresh and buttery. live spiny lobster served three ways. first; sashimi style with (i think) poke rice. amazing crunch and a very bright flavor. second; sauced and torched. the tail meat cooked spot on and sauced with the tomali. the roe sacks were preserved and also very lightly cooked, wow. third; lobster miso soup. the shells once taken back to the kitchen were simmered with a miso short stock. rich, miso-y. perfect. between these there was a bunch of other stuff, nigiri, sashimi and hand rolls. all fantasticly fresh and inventive. dining by myself this took about two hours and all along Hiro and i 'talked story' about Dice-K, new Sushi restaurants and meals to come. again; WOW!

    (5)

  • Leon T.

    This place has great food and wonderful service. The drink list had a wide range and their specialty drinks are delicious. The only negatives about this place is that the food is pretty pricey and if you don't have a reservation you'll spend a lot of time waiting. Parking is also an issue sometimes if you don't want to shell out money for valet.

    (4)

  • Karina S.

    The food here is straight up unimpressive. The atmosphere reminds me of a factory and the service is pretty terrible. So why all the good reviews? Because Boston is seriously lacking in good sushi and everyone is just confused. Yes, it's better than many of the other sushi restaurants around, but it's by no means good and for the price, just not worth it.

    (2)

  • Jungmin L.

    Fugakyu lunches are very, very satisfactory. Easy casual go-to place for me at all times.

    (4)

  • J. G.

    I grew up eating amazing sushi, so my standards may be a bit biased. The food here is very americanized Japanese food. Don't come here thinking you'll be getting authentic Japanese food. I suppose for Boston standards this place is acceptable, but I don't think they would last in LA or NYC.

    (2)

  • Katherine T.

    Word to Allison T. The maki was good, but I can get the same or better elsewhere without feeling like the waitstaff is ashamed of me.

    (2)

  • Jim K.

    The sushi here is not bad, but I don't think it's that great. Food-wise, I'd give them 3 stars, but their service is pretty good and I really like the decor and environment. They have a huge selection of items so even if you're not a sushi lover, you can get some teriyaki rice, noodles, soup or other specialties. It's probably one of the few places in Boston where you could have an intimate meal or have a bunch of friends come together to enjoy some decent food and drinks. I'm probably a harsh reviewer here because I've had extremely delicious japanese food in NY, including Nobu, but at least Fugakyu's prices are very reasonable. I'd definitely go back here again and try their other food besides sushi.

    (4)

  • astro t.

    A little expensive for the traditional boat, caterpillar, dragon etc sushi, but better than normal. They did have some interesting rolls with coconut, tomato and fruit though, so I was glad to see some twist on the sushi. It was a pretty hopping place on a Friday night, it seemed the bar was pretty full from what seemed like Friday happy hour so time to get your Sake on. I like the individual shoji rooms of which there were a lot and filled - though cushions with seat backs? Interesting.

    (3)

  • Michael G.

    Go there for lunch. The specials are decently priced and will leave you full. I had the sushi & sashimi combo, which came with 8 large pieces of sashimi, 5 large pieces of nigiri, and 6 tuna maki stuffed with tuna. Considering the amount of food, it's just as as good a deal as a discount sushi store or grocery store. In fact, it's better since there's salad and miso soup.

    (5)

  • Laura P.

    4 stars for late night dining. There aren't many places that you can roll into at 1:18 AM on a Saturday morn for sushi. That being said, we endured nasty looks (they close at 1:30 AM) until we stated that we wanted take out.

    (4)

  • Ryan L.

    Decent place. a little pricier than ginza, fancier looking too. main thing I don't like is that it's always mobbed and the food is not even that much better than ginza to pay more and wait longer so I usually end up at ginza down the street.

    (4)

  • Lana G.

    I agree with most of the reviews so far...The quality of food is fine (I've had better though). The quality of staff is bad (read: they are not friendly at all, they don't even make a slight effort to be friendly). I never had a good experience with the service there. If that means very little to you, you'll enjoy your meal. Unfortunately, I can never enjoy my meal, no matter how tasty, when I'm not treated well. Thus only 3 stars.

    (3)

  • Jim H.

    Lunch today was a reminder of why I love this restaurant. Its easy to forget that, when it comes to sushi/sashimi, freshness is job one and, when it comes to freshness, our friends at Fu get very high marks. Today's yellowtail, tuna and salmon were all melt in your mouth moments. My dining companion, much more adventurous than I, ordered the LIVE uni (sea urchin)-I half expected her to wrestle the thing to the ground, but it was something to see and, I am told, tasted just great. If freshness is job one, creativity and flavor combinations is next in line. We live in an age when you can get a California Roll most anywhere--what makes these everyday rolls work at Fu is the effort they put into getting the mix just right and the quality of everything that goes into it. And then they throw things your way that you just will not find anywhere else--the HoHo Maki today was a zinger of spicy tuna, shrimp tempura, and peppers on top. Sorry Whole Foods, much as I like the guys with the knives behind your takeout counter, this is the real deal. Finally, a nod to atmosphere and service. I can, and have, walk into this restaurant in a "why do I live in this town and put up with this crap" state of mind. But I never seem to walk out that way. Within five minutes, these folks manage to have my pulse rate down 25% and everything is in perspective. That alone is well worth the dough.

    (5)

  • Joanne L.

    This is one of my favorite restaurants in the Boston area. The seaweed salad is to die for and the Chirashi comes out so pretty you don't know if you should eat it or take a picture. If you like sushi, this restaurant is definitely THE place to go if you want some excellent sushi!

    (5)

  • Bene K.

    Love it!!! The food is just wonderful, although it is not cheap by any standard. I would have to say you are paying for quality in this case. From the sashimi to the sushi and salad and down to the dessert Fugakyu is where it's at. Go here and splurge on some good eats!

    (4)

  • Lindsey K.

    Fugakyu apparently puts on a convincing imitation of a Japanese restaurant: menu, decor, wait staff in kimonos, etc., etc. Probably most customers don't realize that it's Chinese owned and staffed. Good place for a big menu of sushi and other Japanese dishes, as recreated by Chinese chefs. Quite OK if you just want an impression of a real Japanese restaurant -- I've gone there a couple of times myself. But if you want authentic Japanese food and sushi made by sushi chefs trained in the traditional way, Fugakyu and 95% of the so-called Japanese restaurants in Boston are not where's it's at....

    (2)

  • Tiffany D.

    I come here way too often! Everything is delicious! I love the little rooms you can sit in with your friends, although the wait can be long at times. I always order wayyy too much on a big boat but somehow manage to overstuff myself and finish it all anyway!

    (5)

  • Merri L.

    i went here once on a date. i had always heard it was good, so i was happy to try it, and glad i did, since that's about all i got out of that date. There are really cute booths here that you can close the doors or curtains on, i forget, but we didn't get one of those, so we sat at the sushi bar. There was tons of variety of sushi, and we ordered a random bunch. I don't remember the price, since i didnt pay, but i seem to think it was on the pricier side. But i got to try quails egg!! There is also a bar section, and the specialty martini drink i had was good. Overall, a more upscale sushi place than i usually go to. The sushi wasnt any better than lots of quiet, cute cheaper hole in the wall places. But fun to go to!

    (4)

  • Caitlin D.

    I really enjoyed going to Fugakyu. The atmosphere was comfortable and relaxed, the service was great, and the food was excellent. I had the chicken teriyaki and it was modestly priced for how much food I got. I don't enjoy sushi, so I can't really report on how good the rest of the menu was, but the people I went with all really enjoyed their meals as well.

    (5)

  • Jay and Jenn O.

    Nick and Joey took us here for dinner and we had a really nice time. Sushi here is one of the best I have ever had, and it should be for what they charge.

    (4)

  • Iska B.

    Like this place need any more reviews...still I'm going to stroke my ego and pretend that my opinion matters and needs to be heard. So here it is. I went here on a Monday night at about 7pm. Despite it being Monday when we got there (just me and my friend) they told us there was a wait of about 20 minutes. On a Monday! So basically that says to me that this place is hot, even on Monday night. OK fair enough. There was however space at the sushi bar with no wait so we jumped on that and were seated quickly. The bar is really cute. They have this little water way with little boats and on the boats are various pieces of sushi that you can grab as you like. It was a little confusing as to how we were to order: do we just grab the stuff of the boats, can we request things off the menu? Turns out you can do whatever you want at the bar, grab stuff off the boats or order things from the main menu. We got lucky and the sushi chef working in front of us was kind enough to take our requests without going through the waiter so we got our sushi nice and fast direct from the source! Their selection is pretty vast and I had trouble picking out what maki I wanted because there were so many choices! I don't even remember half of what I had because I grabbed things off the boats without knowing what they were and just ate them (I seem to recall soft shell crab though = wonderful). It was all very good and fresh and delicious. I think in general this place lives up to it's hype and we didn't really have any problems with the service (it is a bit slow but they were pretty busy). Extra star to the super nice sushi chef for taking all our requests!

    (5)

  • Norma B.

    I am in love with this place. My boyfriend and I go here once a week, on average. They have great rolls and the sashimi is delicious. Only the maguro here is not to my liking, but everything else is great. The bar is a great time; bartenders Michael and Mike are fun and diehard baseball fans. The mango ice cream is the perfect end to dinner at Fukakyu.

    (5)

  • Thuy L.

    Along with the other Fugakyu fans listed here and all the great reviews, I will also post my own. This place is fantastic. The fish is great! I went on Monday night for Ken Tai which is like a dim sum for sushi. My problem with sushi is that I want to try everything but usually get so full that I can never finish what I've ordered. With Ken Tai, the sushi comes out in either 2 or 3 pieces so you have the ability to try an assortment of sushi, and depending on the plate you pick--it is either $3 or $4 per plate. You sit at the sushi bar while the sushi chefs are making their creations in front of you. They place them on these moving boats in front of you that will make their way around the bar. There is a menu of Ken Tai options and all you have to do is pick and choose your choice of sushi or sashimi and if its not on the boats, you can ask the chef to make the one you want. With a group of 4, with each of us ordering a beer, we ended up spending roughly $25 each--not bad for a tummy full of yummy sushi. Go check it out. Ken Tai is available only on Mondays and Tuesdays.

    (4)

  • Zak B.

    I must echo the comments of previous reviewers. I used to hate sushi, but this place has brought me to the light. The decor is amazing.....complete with the koi pond at the front door and the paper walls. Try to get a tea room! The rolls (maki) are amazing. Everything is so fresh and well done. No matter how busy the place is, all of the food is presented beautifully and the rolls are perfect. I finally made it back after a 9 month layoff while my wife was pregnant. Besides the baby, this might be what I was looking forward to most after we left the hospital!

    (5)

  • erin e.

    YUM. Sushi. Great ambiance. Go. Especially great for larger groups (5+) because of the little booth/rooms.

    (5)

  • Bill C.

    Here is a great Japanese restaurant - terrific atmosphere and terrific sushi. One of the few Boston restaurants that could make it in New York.

    (5)

  • Derek M.

    Best sushi I've had in the Boston area. Third floor is a more quiet atmosphere, good for dates. It can be rather pricey depending on what you order, so be careful. Almost everything they do is done well, but you are certainly paying for qualify. Finally, I was equally as impressed with the kitchen as I was the sushi bar.,

    (4)

  • Jocelyn G.

    I never quite understand why people like this place so much. They have interesting sushi rolls and the fish is really fresh. But, all the waitstaff have these really loud headsets they talk to eachother through and it is really expensive. Check out Mr. Sushi down the street. They'll make any roll you want.

    (3)

  • Sunny M.

    A stop at Fugakyu for dinner is a must every time I find myself in Boston! The sushi is above average. There was a time about 10 years ago when I could say it was the best in terms of quality. However, over the years, Fugakyu's success has somehow made it lose sight on quality and service. They seem to have a high turn-around rate in terms of wait-staff so the overall service experience is a hit or miss. Either way, I go for the food and the food is good, although on the expensive side.

    (4)

  • Jud P.

    I'd never had sushi that blew me away and knocked my socks off until I ate at Fugakyu. Everything tasted amazingly fresh and the portions of fish were huge. The seafood salad was also great, a little bit of flying fish roe gives it an interesting texture. You'll pay a bit more than at other sushi places, but you definitely get what you pay for. The inside is well decorated. It is divided up into many smaller rooms, giving the restaurant an intimate feel despite its size. We went late at night so we did not have a wait, although I hear it can get quite busy at times. Service was perfect. Our waiter attended to all of our needs without being over attentive, and the food arrived quickly as well. We also sampled some amazing sake. This was one of the best dinning experiences I have had in a long time.

    (5)

  • Stephen J.

    Fugakyu was outstanding. The salmon sashimi was the best I've ever had, and the seafood salad is a must try. The cuts of fish for the sashimi and nigiri are large and succulent, and make you wonder why so many other sushi places in the area can stay in business. Food is more expensive than most of the competition, but not by much - rolls, two pieces of sashimi or nigiri can go from between $4 to $14 (unless you're looking at the specials, including the Kobe Beef sashimi for $42 which I haven't tried, but I swear to some day. Any yelpers here tried that, by the way?) The inside is quiet thanks to the many larger and smaller rooms that don't seem to have more than 6 or so tables in them. The decor feels classy but not ostentatious. The service was exactly what we wanted - extremely attentive, but unobtrusive. And the best part: they're open until 1:30am.

    (5)

  • T L.

    food was very good..ambiance gets a 9 ...we sat in a secluded booth with these japanese shutter things.. got myself a large sappora ...started off with some gyoza (meat dumplings pan fried) holla at this..really good..sushi we got some rolls.. scorpian roll, lousiana roll, spicy salmon roll.. then we got this huge pot of nagasomething udon...which was so money and had tempura too.. bathroom was great, smelled like flowers and no urine on the floor...i didnt take a dump so cant commment on the shitters...tito gives this a 8 out of 10

    (4)

  • jeremy k.

    good sushi!! Great for groups.

    (4)

  • Ann C.

    sushi was great, divine, melts in your mouth, grade super-awesome-fresh-fantastic-A! if you want oiishi in chestnut hill quality sushi or similiar, but you also want to eat comfortably without getting elbowed or/and not have someone breathe his/her mackerel breath on your shoulder- go to fugakyu. place is very japonesque with their waitresses dressed in kimonos, bamboo furniture, private rooms with sliding doors, and a little zen water pond near the entrance- but once you hit 3rd floor- japan out, china in (or at least that's what i thought). service was good, but not excellent. grumpy, frumpy looking hostess is well...grumpy, frumpy, and very cold. that made her look ugly. prices are what it's worth.

    (4)

  • Andres M.

    The location and the place itself are really nice. The food is delicious. I had a salmon teriyaki. Very similar to what you would get in Japan, including the prices! But it's definitely worth it.

    (5)

  • D T.

    This place is really nice inside the environment is relaxing. I would only go here for sushi do not eat the cook meal here; they're not great. You can probably make them at home and it will taste better. Also the price is very higher.

    (3)

  • Rachel D.

    The two times I went to Fugakyu I had an almost flawless dining experience. Both times, we were pretty dolled up though, but you can chalk it up to birthday outings. Maybe our fancy appearance awarded us cute rice paper door booths and rooms. I always enjoy watching the koi in the little pond/fountain found in their front lobby. During my more recent experience I enjoyed the sushi boat, as well as a pretty creative cherry blossom cocktail. The boat is good because it has a little bit of everything, and it was perfect for the two of us. Both a little pricey, but why not shell out a couple more dollars to get the best. I don't think I could forgive myself for getting anything other than sushi while dining at Fugakyu. The cuts are satisfying and pretty mouth watering, but I think the dining experience and atmosphere is half of why Fugakyu is a pretty swell restaurant to eat at.

    (4)

  • J T.

    Not like they really need more reviews, but I appreciated the service and the sushi was definitely the best in the Boston area! Our server also gave us a personal sake lesson, which I thought was super helpful. (And he didn't try to recommend the most expensive, so that was appreciated.) Overall wonderful decor, great sushi, and wonderful staff.

    (5)

  • Caitlin M.

    I've been to FuGaKyu twice now for work functions. The first time, this summer, we had a private room for 7 people. The food and service were good. My boss has a gluten allergy and she was well accommodated there. My boss and I went back for lunch more recently and the server was really careful about the gluten thing. The manager also came to check with us about it. We went for a 1:00 lunch and had to wait 10 minutes for a table, so I imagine the 12:00 hour is fairly busy. I don't love Japanese food, and don't eat sushi, but I like the yaki udon.

    (4)

  • Eric M.

    Definitely the best of the mid-range sushi restaurants. I have been to both locations numerous times. The Sudbury location is very plain with simple decor a small bar and a dining room. The Brookline location however has excellent decor. There is a small koi pond when you walk in and bamboo everywhere. They have private rooms which are great for large parties and really add to the experience. I would definitely recommend getting a private room for a birthday or any other type of event. If you are simply going for a nice dinner I always recommend sitting at the bar. Seats are usually available there after a small wait and they have a moat around the bar that floats sushi past on small boats. You can pick the sushi right off the boat and add it to your order, it's really fun! If you sit at a table, you absolutely have to get the boat...you will not regret it! The sushi quality is an excellent value for the price and I continue to come back here over and over.

    (4)

  • CW W.

    This review is strictly on the service. I've been to Fugakyu numerous times and the food is always delicious but wow, the server we had the other night, sadly I think should be let go. There were 3 of us for dinner, on a Monday night, around 7pm. The restaurant wasn't super busy but more than half full. We were seated and promptly given are warm hand towels by server "E". He was very polite with a smile and started off well. Took our drink order and then we did not see him for a really long time. We didn't even see him working other tables. We did order mixed drinks and not sodas but it seemed to take forever. Our order was taken and our Edamame app came out quickly along with a miso soup and then we waited and waited and waited. You always know you've been waiting a long time when someone says it out loud. Finally our food comes and as mentioned it was all delicious. "E" came and checked on us once which was fine. When we were finished again we waited and waited for our dishes to be cleared. This time we saw "E" working other tables but twice he walked by our table without even a peek over to see if we were done. I was in the restaurant industry for over 20 yrs and one easy rule of thumb for servers is...'take something out, take something in'. Finally "E" came to clear our table and asked if we wanted dessert, we did. Next thing we know "E" comes over with a very wet towel to wipe our table down. Nice thought but there were 2 things wrong with this: 1) As he wiped the table he basically just pushed everything over the edge and almost on to one of my friends and 2) The table was really wet after he finished and we were forced to dry it ourselves. Not looking good for "E". He took our dessert order and then we waited and waited and waited yet again. At one point "E" stopped at our table with 3 spoons and 1 paper napkin, uh 1 napkin? there are 3 of us. Finally our desserts arrives and again they were delicious, did "E" ask us if we wanted anything to drink with dessert? of course not. Poor, poor "E". If the kitchen was slow I can understand that but how about a courtesy check in to tell us sorry for the wait and it will be right out? It didn't help that the table next to us, different server, clearly got there food and drinks faster than we did. There are other yummy Japanese restaurants in the area. My advice is order take out from Fugakyu or pick a different place with better service. As always never take my word and try it yourself....hopefully you won't get "E".

    (3)

  • Kelly B.

    I actually went here for an anniversary dinner with my boyfriend and we ended up bonding so hard with the waiter that we wanted to take him home with us. There's something about an evening of awesome raw fish topped off with uni and quail egg shooters that just opens up your heart and soul. It was like tripping together. Objectively speaking though, the fish was all fresh and tasty, and the seasonal offerings were really diverse. We tried one of the non-traditional fusion style rolls as well as one of the cooked appetizers and both were great (although I'm really all about the raw fish, if it's good). I consider this my favorite sushi place in Boston. Ask for Nick H to wait on you if you want an extensive, detailed tour of the seasonal offerings, or just a really sweet and competent waiter.

    (5)

  • zack t.

    not bad, however it kind have went down as far as food and service.

    (3)

  • Jessica B.

    Had another delicious dinner at FuGaKyu on Saturday. It was a little odd that my husband tried to make reservations over the phone and was told they didn't take them over the phone. When I walked in, the first thing they asked was if I had a reservation. (Noooooo.....?) I can see now that you can make them on their website. That left us with the sushi bar or a small, crowded dining room downstairs. The upstairs dining room is much nicer. The tatami rooms also look nice, but I haven't made it into one yet. The sushi is amazing. I had these with brow rice and they were all great. The Caterpillar Maki without the spicy mayo was very fresh and tasty. Incredibly fresh avocado. I also tried some nigiri sushi: cooked shrimp, salmon, fresh water eel, and tuna. Our waitress was exceptional, steering me away from the sea eel and pointing out, when I asked about the five kinds of tuna, that one was a special item and $25 for two pieces. That's the kind of information I like to have on hand. If calories did not exist I would have gone for some shrimp and eggplant tempura. I like that you can order exactly what vegetables you want. Since I had worked grumpily all day Saturday, I happily unwound with a couple of tequila cocktails. I'll be taking over the reservation making next time.

    (5)

  • Alisa S.

    Perfect for 4.5 but no scopeWhy I like this place is many reason most important of them for good located place ever come. Love the place as their outstanding service and delicious fresh food.Last went there on Saturday a good portion of sandwich, yummy food.Not so late to get our order as we were active too.Thanks.

    (4)

  • A K.

    Let's talk sushi. The bottom line is: if you're looking for good sushi in/around Boston and you're not looking for a fancy, more upscale atmosphere...this is (one of) your best bets...especially if you want to venture a little outside downtown/back bay. My first recommendation if you go here, try to reserve one of the private screened in tables! It adds to the experience, it's lovely. My second recommendation, go for lunch. The lunch special = SO much food, you could probably split one maki combo box between two people. The price is right, you get miso soup, salad, and THREE rolls. Take it, you don't get to choose from some of the specialty rolls, but it's simple, it's good, and it's filling. If you go to FuGakyu for dinner, try to reserve a table on the 3rd floor..it's quieter, a little nicer. Options I recommend here: the green tea is great, they are good about filling up your cup as much as you want. the seaweed salad is tasty, and seriously, all of the specialty maki rolls are good. the nigiri is nice. the fish always tastes fresh. the edamame is cooked to perfection here too. Some of my favorite makis include the spicy yellowtail, spicy tuna, rainbow, the spider crab one, the lobster one...we have had conch here too and it was great. Staff is friendly, very polite. Usually not tooooo hard to find parking depending time of day/night. Easy to make a reservation online if needed. And note: they are coming to MarketStreet Lynnfield! Two things I will say though, which I guess may be why I don't give this place 5 stars...I don't recommend sitting at the sushi bar...though the staff is nice, the rotating fake sushi is kind of odd and it's dusty...not very nice. Also, something about the sushi rice here! It has a distinct taste...little sweet...their vinegar/sugar combo is unique.

    (4)

  • Nicholas U.

    Very expensive restaurant, but extremely good sushi and food, so the price is justified. The ambiance is awesome in this restaurant and one of the nicest sushi places I have eaten at. Everything tried (and there was a lot) was all extremely good and fresh. The drinks were amazing as well. Parking was tough though being on Beacon St.

    (5)

  • Jenny B.

    There are many sushi restaurants in Brookline and Boston, but I would have to say that this is one of the nicer ones. They try to make it feel like you are in a real Japanese restaurant. This place has good sushi and is very clean. I strongly recommend this place.

    (4)

  • Justin M.

    Excellent in hospitality. Restaurant had a welcoming staff and ambiance that you just can't get over. This place is my "go-to". Food is at a reasonable price. Definitely try the smoothies! Hours of service are very flexible. I go at midnight when it's not busy and it's like a second home.

    (5)

  • Upper East Side Rob ..

    There are so many reasons why I love Fugakyu. Dine-In: Most important - the fish is always fresh. Great atmosphere. Private party rooms for large groups. Private rooms for small groups as well. The sushi bar is my favorite. Some of my favorites include the Rainbow Roll, Louisiana Roll, Spicy Tuna (the best) and the super fresh sashimi. Check out the sweet shrimp when their in season. Ask for the fried shrimp heads on the side. Take-Out: In 10 years my order has never been wrong. It doesn't get better than that. The staff always greets you and says thank you. I've tried the others but ALWAYS go back to Fugakyu. Parking: Valet and street parking.

    (5)

  • Dave M.

    i went here b/c of high praises but walked out disappointed. the sushi wasn't bad but it did not impress. i'm not opposed to paying up but i've had sushi like this at a fraction of the price. we got a variety of sushi/sashimi, although fresh, that did not warrant the price. 3 pieces of sashimi is around $8-13+ but it just wasn't that great. you add $3 to whatever the roll price is. the naruto spicy tuna appetizer was a little bland ($11). the interior looks really cheap to me for a place this price. it looks like a $7-9 chinese restaurant. just simple old looking wood furniture. the place was huge though and they have japanese style floor seating with the hole in the middle. it was clean and well kept though. the staff was friendly and professional but our waitress was very slow. she infrequently checked on us but friendly when she did. overall, i thought the sushi was ok but not worth the price nor was the interior satisfying.

    (3)

  • Laura W.

    FuGaKyu is a Japanese restaurant that cooks good home style Japanese food. The waitress was quick on service and thoughtful on our needs. We ordered tempura vegetables with ramen noodle soup. The noodles themselves was good, but didn't necessarily taste freshly made. The curry was ok, but I wouldn't order that again since this isn't an Indian restaurant. The chiawa mushi was good, but could have more ingredients. Their chicken katsu was good, crisp and very hot. The place is gigantic for any type of restaurant let alone a Japanese one which means it can accommodate large parties. I came on a Saturday at peak time which meant normally one would have to wait despite a reservation, but I didn't wait a second. Keep in mind, this place is meant for mass crowds and not for true intimate Japanese style dining.

    (4)

  • Natalie B.

    Ordered a two rolls with brown rice. Brown rice was complete mush and they messed up one of my rolls. The rice:fish ration is way off (too much rice). Overall, overpriced sushi for the quality you get.

    (2)

  • Bill J.

    The sushi was cut too big, the prices were much much much too high for the quality of food received. They charge $1.00 extra for a hot dipping sauce. I have NEVER heard of a restaurant charging an extra fee just for a little cup of dipping sauce. Especially at an establishment that charges $20 for a chicken teriyaki.

    (2)

  • Erica H.

    Came here last night. The food was heat, as was the service and I really enjoyed their ambiance. A little on the pricey side, but it's worth it every once in a while:)

    (5)

  • Ramon L.

    Throw up sushi for white people and non-Japanese Asians. Boston sucks when it comes to sushi. LA does too, but we have more sushi places so you can pick the one or two which are actually good.

    (1)

  • Cayer N.

    Our favorite sushi place in Boston. Great food, staff and ownership (Ruth always stops by and says hi to our girls). Must visit place when in Boston.

    (5)

  • Nancy T.

    So many good sushi and Japanese restaurants nearby- this place is obviously appealing to people that care more about a kitschy atmosphere. They don't know that's why they like it, but that's why. We had the eel bowl, some sashimi, miso soup, etc. I was surprised at how expensive and sub par the food was. The eel bowl is better at the food court where I work. And let's be honest all the eel in most restaurants is prepackaged. Hey if you want to stop following the 80s crowd and eat some real sushi or izakaya, try fish market, oishi sushi bar, or shiki. For rolls and sashimi appetizers, sashimi, and cooked dishes respectively. It is disturbing to me that this place has such a high rating as it is really an expensive farce.

    (2)

  • Sharon O.

    The spicy mayo catapulted the spicy tuna into sushi heaven. The Rainbow roll was also winged. Down-to-earth yum-factor featured in the caterpillar roll. My companion did not enjoy the scorpion roll. Still sky high, though, was the price. So, the follow-up question to this is- Is it worth it? Maybe, maybe not. The atmosphere seemed really amazing... for other people. If you get to sit in one of those cool closed-door private booths- that seems like the ultimate dining experience. We all have rough days, and I was willing to give our surly server the benefit of doubt for a while. However, when she made a judgmental noise about how many rolls we ordered for the number of people, I was almost ready to get up and leave. Never have I ever heard of restaurant staff discouraging ordering more food... or not understanding the principles on which their tips are based. In the window there's a 'help wanted' sign, so maybe this isn't the caliber staff FuGaKyu is looking for either. Overall, our experience could have been better. The food is on the pricier side, but tasty. The service left a bad taste in our mouths, but given the sign, we may be back in the future to see if there's been a turn-around. If not, it may be off the list, which would sadly not be because of the food.

    (3)

  • Casstastrophe S.

    I have been to FuGakYu a few times and I have always had a great experience. The host staff is always quick to great, and we were seated promptly. Jesse, our waiter was very professional and attentive. He was especially attentive to small details- like making sure we had enough water at all times, and enough condiments for our leftover food. Often these small things are missed. The manager even popped over to make sure we were doing alright. The only negative is that somehow a beer had gone rouge- However Jesse was on top of it and amended the problem. Overall, a great experience!

    (4)

  • Sachin S.

    Excellent Sushi, very fresh and the staff is courteous. Don't over think it, try it you won't be disappointed.

    (5)

  • Allison L.

    I went there last night for a friends birthday. For an occasion, this place is great. They have private rooms and they even let us bring our own cake. The problem was the food. The sushi dinner descriptions were vague and frankly overpriced. I could get the same food (better tasting) at Super Fusion up the street for nearly $10 less. The miso soup wasn't even that good which is so basic. I'm afraid I won't be going back.

    (2)

  • Michelle T.

    A-OK simply because YES the food tasted good, but it was also overpriced. Came with 2 friends who shared the sashimi boat (barely enough as a dinner dish for 2 dudes) and a bunch of beers. The fish looked fresh and presentation was impressive. I guess for $60+, it better be big and beautiful. ;) I ordered the Nabeyaki udon - which is basically udon noodles in a broth with poached egg, fish cakes, vegetables, mushrooms and shrimp tempura, which tasted pretty good and hit the spot on a cool winter evening. However, considering my udon cost $19 and I had eaten the SAME dish in Porter square 2 days prior at the cost of $14...can't say the extra $5 was well spent. In fact, there may have been more goodies in the Porter square udon. Regardless, it was good broth, nicely fried shrimp tempura and fresh, chewy udon noodles. Service was actually really busy for a Sunday night (but no wait). FuGaKyu has a ton of seating in its 2 levels of seats and in general, we got really good service. Tea was refilled constantly, though tasted watered down. A good place for fresh fish, but for noodle dishes and rice dishes, I'd imagine Porter Square would give you a better bang for your buck!

    (3)

  • Faezeh F.

    We were a large party and we had reserved a private room. It ear tally nice and the service was very good. The food read psi good too.

    (4)

  • Catherine K.

    Best. Sushi. In. Boston. Their donburi's are good (only unagi-don is available at dinner), the ice cream mochi is so yummy (my favorites are lychee and mango) and spicy tuna rolls are soooo good. I come here all the time and their sushi is fresh, great portion size and pretty much everything on the menu is good or great.

    (5)

  • Alisa K.

    Shoeless private room with a sliding door that closes! This place is a ton of fun and has a great atmosphere. The sushi is solid, but it's definitely not the best/most creative/cheapest sushi I've had. I definitely recommend asking for a private upstairs booth where you can leave your shoes at the (private) door. There are also regular tables, booths, and a sushi conveyor belt downstairs. The service was great - the waiter had helpful suggestions and had a rare knack for not being annoying when telling you which dishes were not good. We stayed annoyingly late and he never bothered us to ask us to leave. Rolls I liked: Hoho tuna, smoked sake salmon (apparently sake means salmon not sake the alcohol?), baked salmon. Rolls I didn't care for: Spicy salmon (bland, mushy, not spicy), black tiger (too lobstery, which might be a good thing for some but it sort of overpowered the sushi and I felt like I was eating lobster, not sushi). The dessert menu was pretty large but the execution of the desserts was subpar. The mochi was probably the best of the lot. The tempura ice cream was mushy (and I discovered I hate red bean -- I felt like I wanted rice and hot sauce to go with it). The chocolate banana omelettes were ok but again I didn't like their ice cream (green tea this time-- which I usually love). We also ordered virgin mojitos which cost $10 and were really bitter. In summary, I think this place is a great dining experience, emphasis on the experience, not on the dining. The sushi itself is solid, but overpriced and definitely not as tasty or creative or well-executed as I had hoped. I would definitely recommend coming here with a group for a fun dinner, but think the 4 star rating is 0.5 stars too high.

    (3)

  • Michelle R.

    I've ordered from here before, and was happy. but then, i convinced my bf to go there for dinner. we elected to sit in their bar area, and i have no idea what the problem was, but the bartender seemed to HATE us. We ordered drinks and sat down, then asked if we could order apps in there. which, after sighing really loudly, he said yes. then he went back to the bar and sighed some more, before bringing us menus. which weren't behind the bar. they were maybe 4 feet away from us. when he finally decided to take our order, we just went with edamame and spring roles. then he asked if the bf wanted another beer, looked at my near empty glass, and walked off. the bar section is maybe the size of a large bedroom. maybe. it wasn't busy, at all. maybe 6 people. when the apps came out, we watched them sit on the bar, watched the bartender look at them and then sigh and sulk behind the bar. eventually a busser came in, confused as to why full plates were on the bar, and asked the bartender, who motioned towards us. mmmmmm cold edamame, half of which was still a little frozen, and springrolls drenched in grease. and SOMEHOW, the bill was still like $50. On the way out,I guess Iooked less than pleased, and was stopped by an older woman to ask if we had had a good time. when i asked if something was wrong with her bartender, she apologized and offered us a table with no wait? um, i don't want a table in your restaurant when i'm on the way out because your staff are jerks. i just want to leave, because i'm mad that I just paid $50 for gross apps I didn't eat, from a guy who was terrible.

    (1)

  • Melanie V.

    My all time favorite sushi spot. Was sad to leave it when we moved away a few years ago and now I make a point of going every time I am back. Their spicy yellowtail is a staple but I love their constant addition of new specialty rolls.

    (5)

  • Dee T.

    Maybe I've experienced better "hole in the wall" places that are better than FuGaKyu and many others that recommend this place is just probably because its more "american-ized" if i'll say. My friend did a reservation online and they had brought us up to the third floor. From reading all the other reviews its their best seat in the house? Yeah right, not so fancy at all. The seating up there is so clumped together that I had to ask for a manager and to be seated somewhere else or I would of just left the restaurant. There shouldnt be a need to bring someone that made a reservation to the third floor when the first two floors are barely filled.

    (2)

  • Medina C.

    Awesome, extremely diverse menu, everything tasted great! Our waitress (Juliane) was very helpful and recommended some great choices. My parents and I got a little booth/room thing for my graduation dinner and we were all very pleased with the results!

    (5)

  • Brian D.

    Best Sushi I have found in Boston. I prefer to Douza- great service and friendly staff.

    (5)

  • J. W.

    I don't understand all the high reviews for Fugakyu. Maybe they were written by non-Asians who lack exposure and/or don't know any better. The quality of the fish they serve is okay at best. Genki Ya a few blocks away is actually much better quality. The food is also highly overpriced for what you're getting; which is mediocrity. The rolls are just fine as well. I thought this place was good, not great, back in 2004, but it has steadily gone downhill since then. This is a Chinese-owned Japanese restaurant. It's a Disney version of a Japanese establishment. You'll see American waitresses in Kimono's which is a bit odd. I never had decent service here. The management can be quite surly, especially when trying to accommodate larger groups. I've also lived in the same building as this restaurant for a couple of years, and I can say they really treat their Chinese staff poorly. Often times, they're just eating back there in the hallways and the place won't even give them tables.

    (2)

  • Robert B.

    Went this past Saturday night. Was very disappointed. First the host could not find the reservation I made two days prior. He stood there shaking his head and making faces as if I was lying to him about the reservation. Made me and my wife very uncomfortable in front of the guests we were taking there. That alone was enough to prevent my going back. To further piss me off, we were brought through a restaurant that had ample cozy empty tables on the first floor but we were dragged up to the second floor and put in a small room with no atmosphere. Felt like I was sitting in my college dorm dining room. The sushi was very soft and almost mushy. Spider maki was fishy and not fresh at all. Being very excited to go here, this was a sadly disappointing experience. I will never go back.

    (2)

  • Christine S.

    My first thought upon walking into the restaurant was that it was huge! My second thought was that it was very fancy for a sushi place. Spicy tuna wrapped in cucumber: Delicious! Not too spicy and the tempura added was the perfect flavored crunch to my handroll Lobster sashimi: They cut the tail into pieces and let you eat it. The head is placed on the plate and I remember it was still making movement even though it was just ripped into pieces (that's how fresh it was!). After finishing the tail, the head and claws were brought back to the kitchen to cook in miso soup (and is brought back out for you to eat). Monkfish liver: Unforgettable. I've tried monkfish liver at many different places and this one was memorable. It was served with a sauce that went perfectly with the liver. Lychee mochi ice cream: served with whipped cream and red bean. Save room for this one! It was absolutely divine. The service was a bit slow but our waitress was genuinely sweet.

    (4)

  • Leo L.

    My roommate and I had the lunch bento box there today. Although I have lived in coolidge corner for two years, this is my first time, mostly because Brookline does not have a shortage of good restaurants. Bento box - a lot of options, I chose miso soup, salad, pork katsu, sateéd udon Oyako - includes miso soup and salad I liked my bento box, but considering I am a bit of a japanese food snob and there are quite a few amazing Japanese place in Coolidge corner (e.g. Shiki, Genkiya), I would say lunch at FuGakyu is just mah-mah ("so-so" in Japanese).

    (3)

  • Anouska B.

    Came here last night with les girlies for some much needed RW-ing. Between the four of us, we covered most of the RW menu. 8:30pm, Monday evening, their service was QUICK. As I am anti-avocado (alriiiight! stop throwing things at me!), I had the seafood kimchi -- crisp salad, spicy kimchi, pleasantly seafoody, solid-but-not-exciting presentation. All in all, yum. My friends had the avocado bowl, which was filled with teeny tiny shrimpiees, as well as the spiciness of my kimchi starter. Their presentation was slightly better. The entrees were enormous -- wayy too much food to eat, especially for a three-course meal. The flavours were DELICIOUS though. We shared two Omakases, and two Chef's Choice Flavoured Sushi/Sashimi plates. Both were presented wonderfully (see pic), both were delicious. Very high quality fish, super super fresh. It was really unusual to see a handroll (spicy tuna, mmmmm) rolled in a salad leaf rather than nori, but it was a wonderful, fresh addition. My favourite were the salmon sashimi -- simple, fresh, flavourful, perfect. The raw quail egg was an interesting, if incongruous, addition to the Omakase, and the crab taco didn't quite work, however the entire dish was one big giant delish. Dessert was fun, albeit messy! One friend had the green tea crème brûlée ("straightforward, sweet, nothing to write home about"), while the other three of us tried various combinations of their mochi icecream. My green tea and lychee mochi pieces were REALLY good, however the presentation -- with orange pieces and WAYY too much melted cream, in a martini glass -- made it very difficult to eat. This is an excellent place to enjoy Restaurant Week dinner - the portions are generous, the flavours are fantastic. It seems, however, they try too hard - the presentation was often unhelpful or just a little odd. Finally (and this is really why they get four stars instead of five) the service was unprofessional and often rude. Our server seemed desperate to rush us out of the restaurant (yes we had a late reservation time, and yes we were taking our time eating, but there's no need to actively encourage us to leave) and was taken aback whenever we asked questions about the dishes. I would come back here again. I would bring friends. I would order a sushi combo platter/Omakase (and take a doggy bag back home for lunch the following day). I would not tip too heavily, and I would probably not order dessert. Top tip: when you make a reservation, ask for a private booth/room. Sometimes they will put you in a private room anyway, but there's no guarantee unless you say so in your reservation.

    (4)

  • Paran Y.

    Did I just warp into a futuristic geisha house?! Ok...probably the worst opening line for a Yelp review but you're still reading so mission accomplished. Let's get something straight. This isn't a ramen house. I learned this the hard way. It was partially my fault for mistakenly assuming all Japanese restaurants serve dank ramen. Sorry Japanese friends. Ramen was mediocre at best, but once I was directed at the fact that I should be looking at ramen houses (currently taking suggestions bee tee dub-u) for some ramen licking goodness. Next, I love love love salmon sushi. Tuna...ehhhhhhh -- partially cause I just frankly think its not fatty enough and the tastes are too dull. But damn, the salmon sushi was....damn. I could get all high society and start using tasty adjectives but I'll refrain. Have you ever seen that Animal Planet episode of the Alaskan bear catching salmon traveling upstream for mating season?!? That look of contentment in the bears eyes and that calibre of freshness can be your at Fugakyu.

    (4)

  • Waz W.

    Great place for a special occasion with family. The multiple floors and wooden sliding doors create lots of intimate dining spaces. We were seated in one of the quieter spaces on the 3rd floor. It's like a maze inside FuGaKyu! We almost got lost on our way out of the restaurant. We ordered some delicious plum wine that went very well with sushi. Shared California Maki, Kani Katsu Maki, Smoked Salmon Mango Maki, Oyster Mushroom Tempura, Soft Shell Crab Tempura. Loved that tempura crumbs were wrapped into the salmon maki. The crab tempura was especially delicious. Prices for the sushi and tempura were a little steep, but it's all good stuff. After the sushi and tempura, we wanted some hot food. Ordered the Miso Ramen with Chicken Katsu to share. The katsu was perrrrfect, but the ramen was terrible. Overcooked, no miso flavor, barely warm when it was brought to the table. Ramen is Japanese comfort food, but there was nothing comforting about this ramen. Come here for the sushi. Avoid the noodle dishes.

    (4)

  • Katherine B.

    Went to Fugakyu last night for a double date. We got to sit in one of the cool booths downstairs, which apparently you can just request when you make reservations. Anyway, love this place, delicious sushi and great sake selection as usual. The part that really stood out is that when we left, we realized that my friend's car battery was dead. I ran back inside and the host said their delivery guy has jumper cables. They could not have been nicer or more helpful. On top of a great restaurant experience, we got roadside assistance.

    (5)

  • Brooke W.

    The atmosphere is fun. The Japanese decor was very amusing though it seemed slightly outdated. It's a loud place, but that seems to be part of the fun, the togetherness. The menu is huge! I will have to go back 100 times to try everything they have. I think the design could be arranged a little better so it's easier to navigate to what you want. Information was missing such as lunch hours and how many sushi pieces in a given meal. I don't know what all authentic Japanese food consist of, so with the lack of descriptions I found that figuring out what I wanted to eat was unnecessarily stressful. The hostesses were not especially welcoming in my experience. I was not greeted at all- at first I thought the hostess was a customer. Then when she raised her eyebrows and leaned towards me I realized, she's waiting for me to tell her how many people are in my party! Hah. The waitress was nice. All those things added up to about 3 stars because I am a bit judgy when it comes to customer service and all things design. With that said, the FOOD-- the most important part-- was a 5 stars. The cocktails were also amazing, so I say a solid 4 stars for FuGaKyu. I would say this is a good place for families and friends. Perhaps not if you're trying to impress someone since it's loud and airing ever so slightly on the side of tacky. This is a great place to have fun and eat good food. I know I'll be back!

    (4)

  • Jonathan C.

    The Steamed Gyoza is really good. They're just dumplings of course, but I like them a lot! My favorite is the Chu Toro Carpaccio which runs about $25 for 8 pieces. I also like the Dice K maki roll (lobster tail; great presentation) and the Spider roll. This place isn't cheap, but it's fun and the food is good.

    (4)

  • Katie B.

    Fugakyu is my favorite Japanese restaurant in Boston. The atmosphere is great, and I love how you can get a private room for both small and large groups. The restaurant is a lot bigger than it appears from the outside. You have to order the spicy tuna salad! The presentation is delicate and appealing; it looks just as good as it tastes! The portions are generous but it is expensive. The chirashi (a variety of sashimi, fish eggs, and pickles served on rice) is really filling and the quality of the fish is good. I haven't had a bad dish here ever. Their rolls are great as are their mains and other appetizers. But it is a little pricey, but you do get your money's worth in both quantity and quality here. Service is courteous and friendly. Overall a great place!

    (4)

  • Hoa N.

    We came here for restaurant week and it was a very disappointing experience. The restaurant is massive (many segmented areas) which makes it look a bit like a maze but it's okie. The service was good overall but the food was so subpar. We both ordered the restaurant week menu. The fish was so stale that I couldn't finish mine. Salmon was so chewy that I couldn't finish the three pieces that were given. The tuna was the same quality. So basically, I couldn't finish the half the shashimi plate. The rice was very hard and old - it's almost like it's pre-made and none of us liked it. The ambience was okie... we were in a room with more of a American decoration. There are other areas where you can get a bit of the Japanese feeling (straw mat and private room). Overall, we decided that we couldn't come here for the food with the indicated price. Too bad I had wanted to like it but we walked out with an empty stomach as when we walked in. I would have given a 1 but due to a better service, it will be a two.

    (2)

  • Isabella C.

    Big japanese restaurant and the food is great (not a hibachi place). The service is alright, not the best. We went on a weekend for dinner and the wait was about an hour, so if I ever went back I'd probably try to make reservations. I got their chicken terriyaki which was delicious but the portions are not large. I'd probably be more satisfied with an appetizer in addition to a meal.

    (4)

  • Andrew K.

    Go for the lunch specials to avoid the steep prices. Koi fish are great to but the pond needs a little work to not raise concern about their health. Space is traditional Japanese throw back in a good way. Salmon was very fresh as were the basic rolls overall. Too much mayo on the Rainbow. We also tried a special app - Sake Aburi. Worth the price and taste. Service was average - friendly wait staff but had to ask for water. Hosts were luke-warm for a place with such a reputation.

    (3)

  • T L.

    The scallop kiyaki is amazing.

    (4)

  • Seth P.

    Nice well located Sushi/Japanese Restaurant. Need to work on service after lunch before dinner. Sashimi is good but not Los Angeles Sushi Gen quality. Surprising since Boston has very easy access to top fresh caught fish. Overall I would recommend & probably come back.

    (3)

  • Jason H.

    4.0 Stars My colleague and I had a late flight into Boston and were looking for a place that was still open at 11PM at night. Sure enough, Yelp came to the rescue! We were amazed that Fugaku stays open to the wee hours of 1:30AM. This is unheard of for Japanese restaurants on the West Coast. We stumbled into Fugakyu and were ready to eat. We walked into a restaurant with a beautiful interior complete with booth seating that has shutters that close for more privacy. I was afraid that the elegant setting and interior would overshadow the quality of food. Good thing, I was proved wrong. All the fish we had in our meal was very fresh and tasted delicious. We started off with two orders of the Nigiri Appetizer ($9.75) consisting of 4 pieces of assorted fish. I recall seeing a piece of Tuna, Salmon, White Fish/Snapper, and Shrimp. I wish they didn't skimp on the last piece of fish and I was slightly disappointed to see the Shrimp. Next we ordered an assortment of rolls: Spicy Tekyu Maki ($9.75) *6 pieces *Chopped tuna mixed with spicy mayo, tempura crumb, cucumber, and tobikko *I was hoping the tuna to be bit spicier, but I did notice a small spicy after kick. The tempura provided a crispy dimension to this dish. Lobster Maki ($14) *4 pieces *Lobster, asparagus, avacado, cucumber, lettuce, tobikko, and spicy mayo *The pieces of lobster were really plump and juicy. Negi Hama Maki ($6.25) *6 pieces *Yellowtail, scallion, and sesame *This was a simple combination of flavors that went really well with each other. Rainbow Maki ($12.50) *8 pieces *Crab stick, cooked shrimp, tobikko, spicy mayo topped with layer of tuna, salmon, tile fish, and avacado *Out of all the rolls this was my favorite. If the rolls weren't enough, we wanted more so we decided to order some additional Nigiri. Each Nigiri order comes with 2 pieces of sushi. *Yellowtail Belly *Smoked Salmon *Smoked Albacore Tuna *Bonitto - Seared Red Tuna (special fish for the day) I personally enjoyed the Yellowtail Belly and the Smoked Albacore Tuna. The Yellowtail was very buttery and smooth. The Smoked Albacore Tuna had a really good seared surface and smokey flavor. The Smoked Salmon wasn't very exciting because it tasted really similar to the salmon you have with lox and bagels. I'll admit that the portions at Fugakyu are a lot smaller than what I'm used to in California. I was debating to give it 3.5 stars because it was a steep bill for the amount of food that we received. The beautiful interior, good service, fresh fish, and the fact that it was open late persuaded me to rate it 4 stars. == A MUST TRY! ==

    (4)

  • Khoa N.

    I'm not a sushi fanatic. That's not to say I don't love sushi. I do have a strong craving once in a while and I can always enjoy some good sushi. With that said, I did enjoy my sushi at Fugakyu. The service was wonderful. The waitress was very attentive and friendly. The sushi was tasty. Though I had to quickly maneuver it from the plate to the sauce dish then straight to my wide-open mouth in one swift movement before the rice falls apart. That sounds more fun than the actual experience. It would've been more enjoyable if the rice was more tightly wrapped, or more sticky. I like the sushi at Douzo and Genki better. I also had the yaki-udon and that was delicious. The green tea creme brulee wasn't really creme brulee. The sugar layer on top was way too thin that broke as soon as it came in contact with my spoon. The green tea layer was very thick. So overall, it tasted like green tea mousse. I would come back here once in a while, but probably not too often. Not if I can get cheaper and [in my opinion] better sushi at Genki.

    (3)

  • Ricky R.

    Oh shut the @&$! Up! You Boston sushi Yelpers really make me sick. Fugakyu makes an awesome Spicy Tuna Roll, really really????? Thanks for the 411 you broke ass, i just saved some money so i can take my date to a decent sushi joint in boston losers. OVERratyu! No hater just keeping it one hunit. The atmosphere is out dated as sh!t. Their koi fish are cool though... Scorpion bowl for two is 26 bucks and it didnt get me even a little wavy. Sushi was fresh but presentation was just so average and boring. It didnt suck but it just wasnt great like the reviews say.. I need more to my sushi than what fugakyu was offering. I wont come back but im glad i went to crack down on these overly excited yelper reviews. They musta got the Happy Ending Maki with some of the woodies they had writing these fake ass reviews. Rozay Overrated Approval stamp here... Tip... Go to Osaka for bomb ass sushi. Check my Rozay pics from that night at fugakyu...

    (3)

  • Kate G.

    The first night in 3 years I decided to wear heels, and naturally, we're seated in an amazing private booth--entry to which mandated stepping over a huge wooden threshold. It was the first time since I graduated from college I wished to be drunk, lugging around sandals in a bag so I could fully commit to, well, the ground beneath. My favorite activity in college (second only to drinking) was eating, and reminiscing personally about the freshman 45 I gained helps me segway into the over-eating that occurred at FugaKyu. Is it weird that every time I type FuGaKyu I feel like I should be in some sort of Pokemon Battle? Where's that Pikachu bastard? I read the Yelps for this place prior to making a reservation, and honestly, I thought the sushi was going to rock me like a wagon wheel. Unfortunately, it rocked me like a derailed train. I was so psyched to love this place--I mean I wore heels for Christ's sake!--the atmosphere was incredible, our waiter was attentive, yet the sushi was so underwhelming. To start, we ordered Ika-Sansai Salad and Spicy Seafood Miso. Both of these appetizers were fantastic. Because of how thrilled we were with our starters, we decided to get a little crazy with the amount of sushi we ordered. Someone should have offered us meds. We ordered a Salmon Maki, a Tuna Maki, a Jalapeno Tuna Maki, a Spicy Salmon Maki, a Louisiana Maki, a Crunchy Maki, a Volcano Maki, and a Sake Payapa Maki. The Volcano Roll was covered with mayo, which isn't exactly what I want when I'm craving sushi. The only roll I'd desire to eat a second time from FuGaKyu would be the Sake Payapa Maki. The flavors were incredible. Everything else we ordered was just bland. It's apparent you're now wondering how crazy I am, throwing out accusations about a Jalapeno Tuna Maki being bland when it's made with enough jalapeno to call itself a JALAPENO Tuna Maki--wonder away, friends. I was begging for the flavors to evolve and they didn't, so I fear if FuGaKyu was in some sort of a Pokemon Battle, the outcome would be bleak. The sushi here is closer to a 2 than a 3, however, I opted for the bump-up because of the awesome apps, amazing ambiance, alert attendant, and ability to attempt amusing alliteration. I also opted for the bump-up because I know it's what Ash would have done.

    (3)

  • Alicia G.

    Its been a long time and boy have I have missed this place... my favorite sushi bar and restaurant and it has been for over 15 years. LOVE all of the sushi and sashimi (sorry cant narrow it down)...Moved so I dont make it here often. But I am so excited because their new restaurant will be open 2 miles from me this spring!!!

    (5)

  • Corey L.

    Went with a pleasant lady friend who started by saying that she does NOT eat raw fish. Of course, that didn't last long. So we started with some Yaegaki nigori sake, which was delightful - of course pouring for each other as is customary in Japan. Then went with a seaweed salad we shared (another dish she said "ew, sea weed?" and loved. It was good) Meal was rainbow maki, spider maki, and Chilean sea bass. All three were solid. The rainbow maki was delicious, spider maki was okay - all the flavors together made it a little bland we thought, and the sea bass was good - sweet in fact. Finished the meal with the fried banana/chocolate sushi and red bean ice cream. Nice little dessert. The red bean ice cream didn't taste that strongly of red beans. As they often don't. But I would have liked more flavor. The decor of the place was really cool. I've been to Japan and it reminded me of a Japanese restaurant in a lot of ways. I'd definitely go again, especially if I lived there.

    (4)

  • J T.

    Professor Takamichi Samasoto, the famous marine biologist from Japan, visited me recently while attending a conference on the mating patterns of South-Pacific mollusks at Harvard University (the location of the conference, not the mating). Ironically, or perhaps un-ironically, Prof Samasoto is a great fan of sushi. I recommended we try Budda C, as I had enjoyed my previous visits for sushi. But Prof. Samasoto had other ideas. "FUGAKYU!" He exclaimed dramatically with an icy stare that almost paralyzed me. "Excuse me, Professor?" I stammered. I was taken aback by the force of his pronouncement, and his apparent course language. "FUG-A-KYU!" He declared again, more deliberately. I stood, stunned by this outburst, trying to make sense of his meaning, when it hit me. "Oh, you mean the fine sushi restaurant on Beacon Street, FuGaKyu!" I laughed embarrassedly and shook my head. My shock was still undiminished, and the Professor's eyes had not shifted away from me. "Certainly, Professor, let us eat at the FuGaKyu Restaurant. I have heard only glowing reports about that establishment. Please excuse my dull brain." The Professor said nothing, but, apparently satisfied, turned and walked out of the room. My shock and surprise melted away over the course of our dinner- a festival of sushi and sashimi and sake. Our meal was indeed satisfying, the service was attentive and the price reasonable. The Professor ate silently, seemingly content without conversation. For my part, a lingering uneasiness with his fiery manner of address made me appreciate the distraction of fine dining all the more.

    (4)

  • Katie D.

    I used to LOVE this place. A little expensive but seemed alright based on what I got. Chicken Teriyaki came with miso soup, chicken, rice, and vegetables. Pretty standard for most Japanese restaurants I have been to. However I have noticed that prices are slowly rising and I am getting less and less food for my money. No longer included are the vegetables. I had to choose a side from offerings. I chose rice, thinking that the vegetables would also be included as before. Sadly all that came was chicken and some rice. It tastes good and I love the ambiance and service but its not worth the money for me anymore. I cannot speak for the sushi. I bet there are better places for the price.

    (3)

  • David C.

    Anyone who knows me knows I have a love-hate relationship with Fugakyu. Love: If you're in the mood for maki, there is no better place to go than Fugakyu. I consider myself a connoisseur of spicy tuna, and their's is peerless. You can double your pleasure with the hoho tuna maki, an eight piece shrimp tempura maki covered in spicy tuna, tobikko, and jalapeno pepper, and die happy. I also highly recommend the Louisiana maki, a roll comprised of fried crawfish, avocado, and cajun mayo. An odd flavor combination to be sure, but one I enjoy immensely. If you're an eel fan as I am, look no further than Fugakyu's dragon roll, a hearty combination of eel, avocado, and sweet potato tempura, topped off with a sweet and savory eel sauce. Other dishes to try include the organic flight, sashimi taco trio, spicy seafood salad, and nasu dengaku. Hate: As I've mentioned in previous reviews, I used to work at Fugakyu. I don't wish to condemn the restaurant by getting into the issues I had with some of the managers, so I'll leave it at that. Leaving my prejudices at the door, I'll be the first to tell you that Fugakyu has the best Japanese food around.

    (5)

  • Barnaby M.

    Solid performance on their part, the sushi was fresh, the specialty BJ Roll I got was well designed. Service was fine, the place was clean. Good place to go for a date or just to get some good sushi. I want to go back and try their other entrees, I have hopes for those too.

    (4)

  • Amanda H.

    I can imagine that this is a great place for a group that wants to socialize in a tasteful atmosphere, but doesn't care too much what the food is like. The place is huge, but the small rooms make it intimate and inviting. However, the sushi was mediocre at best. We ordered a variety of nigiri, some simple maki, and a few special rolls. Everything came out at more-or-less room temperature and was kind of a mushy, flavorless mass.

    (2)

  • Hilla I.

    Oh Fugakyu, how I love thee, let me count the ways. When I lived in Boston, this was my favorite restaurant. The sushi is delicious and fresh. They have really interesting combinations for sushi. My favorites are the black forest maki, the jalapeno tuna maki, and the spricy crawfish. Mmmmm, I am drooling just thinking about it. Their appetizers are also really great. Their gyoza is really tasty with a juicy pork filling and a crispy exterior. The seaweed salad is also really good. On top of the food being great, the service is quick and friendly and the space of the restaurant is really interesting and different from other Japanaese restaurants. They have a bar where you can eat and where they serve kaiten on Sunday evenings. They have regular tables and they also have these cool booths with doors that you can close if you want a more private dining experience. It is safe to say that every time I come back to Boston for a visit, I make a point to come to this place.

    (5)

  • Phil O.

    The ambiance is unparalleled for a sushi joint, but the quality of sushi has plummeted over the past six years. The value just isn't there anymore.

    (3)

  • Le N.

    Had dinner here last night and it was an enjoyable one - service, food, and atmosphere. :) We were a group of 8 and they gave us a private room upstairs - very "Japanese" feel to it. We had to take off our shoes, screen doors, and such.. I liked this alot. But if I remember correctly, they used to have the waitress dressed like geisha.. so I guess this has changed with new management. Not a big deal. Service: our waitress came by to check up on us without interrupting our dinner so often that it was annoying. Water was refilled when she came to check up on us. She gave us adequate amount of time to look through the menus. Food came out in a timely manner - TWO THUMBS UP. Food: Some of the highlights of the food includes the fugakyu boat for two (my fiance and I could not finish our boat) - it was nicely plated and definitely delicious. Fish was very fresh - even in 90+ degrees weather outside. However, we wished the sashimi was cut a little thinner; then it would have been perfect. Another worthy dish was the torched salmon - salmon was good as well as the filler underneath (shredded crab meat with a crunchy filler). My company also enjoyed their spicy seafood in a oyster shell (don't know the exact name for this). Scorpion and spider maki are standard - nothing special, but still good. What my party didn't like? The tempura ice cream - it was basically cold ice cream with tempura batter outside; they were hoping for everything being deep fried together. I've been to Fugakyu many times before and I've never had a bad experience - except maybe when I had a long wait, but that's usually when I don't make reservations. If you want good sushi - definitely come here. That being said, be prepared to spend money because food can add up to get you full. But sometimes a good meal with good company is worth the cost. Definitely will be back. :)

    (4)

  • Paloma M.

    Amazing food!!! I went there for Valentine's Day this year and the place was crowded but the service was pretty good, we didn't wait for a long time and our food was just delicious! I ordered a teryaki salmon with cooked vegetables and the fish was from out of this world, really good!!!! For dessert we had a green tea creme brulee that was also pretty good. Loved this place, I can't wait to go there again!

    (5)

  • Liz K.

    Never been here in person, only through Foodler, so I'm strictly rating the food-it's fantastic! A little pricey, but you absolutely get what you pay for. I've ordered sushi, edamame, and tempura crab, all delicious. My only complaint is that the Philadelphia roll was so chewy it took me a few minutes at a time to eat one. Delivery time is quick and the food is good-what more can you ask for?

    (5)

  • Mat B.

    I'm a huge fan of good food with good people in a great setting. This place has all three. I have never had a bad experience here, and the food, as well as the service is always top notch. Great for 1 (they have a long sushi bar and a "bar"), great for 2 (they have nice little tucked-away corners), and great for parties of 4+ (they have private rooms). PROS: Great ambiance, not noisy, attentive service. Food is always fresh, loads of choices, and comes out on-time. Great for any size party. The price accurately reflects the quality of service and food you will receive. CONS: The "bar" area is too small for a bunch of people to stop by for a quick drink and appetizer, and it fills up quickly with people waiting for tables around dinner time. Plan accordingly around "prime" meal times, their popularity creates typical wait times.

    (5)

  • Jeni N.

    Fugakyu is our standard "go-to" sushi spot for when friends are in town, or we feel like a fancier dinner out (as opposed to ordering Kayuga delivery... which is a god -send I might add). Went there late last night for a light supper and a couple nice, crisp Asahis. The miso glazed Chilean Sea Bass is melt in your mouth amazingly delicious. Fresh, flaky, light sea bass that is complimented by the semi sweet miso glaze, and they've upped the portion recently as well! So delicious, a must try. The beef tataki is elegantly presented, and very very fresh and tender. You really can't go wrong with almost raw meat though, in my book at least. The ohitashi was served on a bed of some delicious peanutty sauce. A twist on the generally simple sesame oil, but very pleasant, and left a nice taste in the mouth. We tried the halibut in blue ponzu sauce special they had, and were not disappointed! The sauce tasted like a sweet sauce with a fiery bite, and the fish was fresh and literally dissolved the second it touched the tongue. Yum! The una coco maki roll was the perfect amount of salty and sweet, with the cream cheese leaving a nice, creamy after taste. It could have used a touch more tempura flake though, I wished it were just a bit more crunchy to add some texture to all that richness. The sashimi was well proportioned and perfectly cut. The toro melted to nothing in our mouths and the sake was like butter. Fugakyu will not lead you astray! TAKE YOUR WOMAN THERE AND FEED HER, YOU WILL NOT BE DISAPPOINTED.

    (4)

  • Damon P.

    Always a great place to bring people that really enjoy sushi. Staff is courteous and prompt.

    (5)

  • Jackie R.

    Sorry to say, but their customer service continues its downward spiral. Is it the current manager whose listless, impersonal and often downright gruff manner who has infected everybody else? Fugakyu often seems impersonal, and often downright unfriendly, and, judging by the sadness/misery index, the apparently abysmal treatment of the older, non-glamorous sweat-shop-ish "servant class" cleaning women is a real downer. Yes, these are the not-so-invisible ladies who also quietly and SADLY trudge out to bring the food from the kitchen to the far more effervescent young wait staff. It's a sad spectacle, year-in, year-out. Judging by the turnover of staff, and the HELP WANTED/ALL POSITIONS signs in plain view, Fugakyo is very often seeking new people to work there: somehow they just can't keep their people, even in THIS (a job seller's) economy?! We still DO love their food, but --sorry-- most all else about the place is just depressing. We are longtime returning customers, regulars, really, and it's getting harder and harder to justify it.

    (2)

  • Elisa L.

    Good selection and lunch prices but inconsistent sushi experience. I came here a few weeks ago for lunch on the weekend and being impressed by the fish. Today I came for Restaurant week lunch and the fish was terrible. It was cut as a huge chunk not along the the right way and was falling apart. Bad flavor as well.

    (2)

  • Sheranny M.

    I love this place! I come here often. the sushi is delicious and fresh, my favorite is the Louisiana Maki. we always start off with miso & gyoza (never disappoint) .their scorpion bowl is also very good.

    (5)

  • Debra L.

    We came here the other night with my husband's co-workers. There were 11 of us and we had one of those private rooms upstairs where you have to take your shoes off. I LOVED the room (but I didn't like having to remove my boots, as they really complimented my outfit). Going out with his friends from work is like living in a United Colors of Beneton ad. We were the only 2 boring people from the U.S. while everyone else was from Russia, Korea, China, India and various parts of the Middle East. On this particular night we had no Japanese representative in the group, but I was still completely content with letting one of the more adventurous folks in the group order for everyone. That being said, I'm not exactly sure what everything I ate was but it was all incredibly delicious. We did have many of the traditional items, including tuna and salmon ngiri, spicy tuna roll, unagi, yellow tail, spider roll and rainbow roll. There were other things as well and I wish I remembered all of the names. We had an appetizer called kayaki (I think) and I was completely surprised to find it had cheese in it - though not disappointed. Just surprised. I tried plum wine for the first time at the urging of my dining companions, but it was really sweet, and not really my thing. I did enjoy the saki we had, but again I didn't order it so I don't have specifics. Service was wonderful and being locked away in a sound proof private room was really fun. It almost felt as though I was in someone's home - though, let's be honest, I don't know anyone who has a home with servers. I highly recommend this experience for a special occasion group dinner.

    (5)

  • Melody W.

    I came here yesterday, hungry, and starving from a long day. Unfortunately, I underestimated the prices at FuGakyu, and it took a lot of willpower for me to suck it up and just eat whatever I can afford. I missed the lunch hour, so I was left in a difficult spot. Mega bleh :/ FuGakyu has a beautiful setting and the ambience is fantastic as well. It was quiet (well it was late lunch time...before the crowds settled in) and relaxing. There are a lot of small private rooms that can seat from 6-8 people I believe, and sliding doors to provide more privacy. Can I just say that's awesome?! Even if you can't get into those rooms, you will still have your own privacy with these bamboo separators. I wished I sat at the bar, since I came here alone. But I am not one to drink, and for some reason I thought there was an actual conveyor belt sushi there! (I was told by the host that it was only for show and to display how the sushis look like, boooo) I got the Louisiana Maki (yummy and spicy without literally burning off your tongue! Plus, it has avocado!), Okonomiyaki (so far it's the only one I tried that has all seafood rather than just pork and such in there...why can't you leave it in a pancake as it is rather than cut it into squares?!), and Green Tea Creme Brulee ($8...but it was so worth the crunchy sweet bits and green tea-ness, yum yum yum). There were varieties of creative combinations in the makimonos...too bad I was being a bit stingy cheap to get them all! I want to thank the waiter who was patient with me throughout my time there! If you want to find parking around the area, you will have a slightly easier time with the meters because they accept dimes and nickels aside from quarters! They are different amount of minutes, but it still helps with being able to use up loose change aside from quarters!

    (4)

  • Alan Cl W.

    I lived in Japan for 10+ years so I'm a bit picky about Japanese food. The atmosphere is pretty good especially if you take the semi-traditional booths. We ordered multitude of sushi: Uni, Ikura, Amaebi, Tamago, etc, Ten Don (Tempura), Unaju (Eel), and the Black Tiger Maki. The Sushi was ok, was expecting a bit better. The Uni was not very fresh but average in the US, same with Ikura. Amaebi, Tamago and the rest was good. The Ten Don was lacking in flavor and a bit wet so wasn't really good. The Unaju was heavy sauced because the Unagi was not fresh and cooked too long so has a rubbery taste. But the Black Tiger Maki was good, the prawn was big and the meat was pretty fresh. Overall it was an ok experience but with the price and quality I would say it could have been a lot better. Also I notice that very possibly the restaurant is not owned Japanese and likely neither are the chefs.

    (2)

  • Nicholas S.

    Dont ever go here. The service sucks, when i called the restaurant they said its only 15-30 minutes long then when i came it became 1 hour, after i put my name on the waitinglist and after waiting for 1 hour they said another 30 minutes.

    (1)

  • Nina N.

    Sushi on a conveyor belt, omg! Sushi going round and round, dream come true! I am easily excited, ahem. I have yet to sit at the bar but will definitely try someday. First time trying Fugakyu was with a large group of SSA folks. Such a great location. Such a beautiful restaurant. Many function rooms and can accomodate large groups. Definitely the biggest sushi restaurant I have ever been to. The sushi was good. We tried a lot of things and I believe my favorite was the volcano maki roll. So spicy and yummy. We ordered the sushi boat, I think it was like 100 pieces but I may be exaggerating. Other sushi orders were very fresh, although I wouldn't say spectacular, but still very good. I don't know if I really thought the spicy tuna and spicy salmon was all great but it was not bad. The presentation that night I wasn't too fond of but service was excellent, except our waiter forgot my order of sake (nigiri), but other than that everything was super. We were throwing orders at him left and right so definitely understandable. And to warn you, super pricey. Here is one thing I won't reccommend from that night, this ostrich meat salad. I don't care what the others said but it was very gamey...tasted like liver. I was peer pressured into trying it, I am such a loser. Reminds me of when I was peer pressured into trying frog, that's another story in another review. This dish was approx 25 bucks if I remember correctly. Not worth it. Ewww.

    (4)

  • K W.

    Just went to FuGaKyu last night and food was good. highly recommand the sashimis as they were really fresh. Our party of 7 had a guy who can't eat raw stuff so he ordered teriyaki steak and it was so good that he literally licked the plate clean. The waitress Yan C was very attentive and courteous while smiled the entire time and give you happy feeling. This is a good meal would definitely come back. on a side note: The FuGakyu Boat is a good presentation but not worth the ~$60. You should just order the sashimi items separately as they are much bigger pieces than the boat and doesn't include filler like roll and sushis.

    (5)

  • Greg P.

    I used to be a fan of Fugakyu having lived in Brookline for almost 12 years. However, as with many things, management styles and service changes over time. Accordingly, I can no longer give Fugakyu the endorsement that I had previously. My fiancee and I thought that Fugakyu would be a great place for our rehearsal dinner especially since many of our early dates took place there. I reserved a banquet space at Fugakyu in person almost a year in advance. I emailed the event planner at Fugakyu the next day but never heard back. I subsequently emailed the event planner again a few months later to confirm and did not hear back. After my calls were not returned, I finally asked for a manager who confirmed that the room had indeed been reserved. Approximately 6 months before the rehearsal dinner, I once again emailed and called to speak to the event planner to set the menu and determine the cost per person. Again, I spoke to a manager who then said the event planner would call me. The event planner finally called me and emailed me the menu and wine list. I sent back a proposed menu for the dinner and asked for a per-person cost estimate. Again, my emails and phone calls were not returned. After a month, I spoke to a manager once again who had the event planner call me. The event planner said that he would review the menu and get back to me about the cost-estimate. Weeks passed and I never heard from him. Two months before the rehearsal dinner, I called to cancel the reservation, tired of the poor communication and lack of follow-up. I spoke to a manager who apologized and said that she would "look into the matter and see what they could do to make things right in the future." I never heard from Fugakyu again. Thankfully, I found a much more reliable and courteous restaurant in which to hold our rehearsal dinner. We will not be returning to Fugakyu. Service was never a high point of the Fugakyu experience but this was truly unacceptable. There are too many equally-good-if-not-better sushi places in Brookline/Boston to deal with this kind of poor customer service. For a relatively pricey sushi restaurant, you would think service would be a bit higher up in their priorities.

    (1)

  • Sani B.

    Our favorite place for sushi.. We live in NYC and honestly make the trek to Cambridge with this in mind. The spicy tuna roll and the shrimp tempura roll are the best of their kind that we've had, and we've had a lot! For what it's trying to achieve, which is delicious, generous and affordable sushi that appeals to a western palate, it's a solid A.

    (4)

  • Ai C.

    This is a lovely Japanese restaurant just steps from Coolidge Corner, and the food and service has not disappointed yet. While there are less expensive options in the area, sushi is the type of cuisine where quality is particularly important, and FuGaKyu always serves fresh and carefully prepared sushi. Prices are steep, however: a la carte sashimi selections will range between $3-5 for two pieces. Your stomach will appreciate the quality, but your wallet will lurch at the value. I recommend trying this place for lunch, when their menu affords better values.

    (4)

  • Becca M.

    Highly upset! I just tried calling the restaurant to speak with the manager/owner and the host himself "Jackie" was EXTREMELY RUDE!!!! Just because I wasn't so sure what the managers name was- and he kept on insisting what my reasons were regarding the phone call and I said it was personal and I knew her. His nasty response- "If you know her then call her cellphone- Thank you.... have a great day..." and no he did NOT even let me talk in between the calling her cell phone part and thank you! DISRESPECTFUL to the MAX! What if it was an emergency either way that was not professional at all! If anything he should've took my name and phone number and have the manager call back, but with his horrible attitude he would most likely throw it away. I do not know what HIS problem was, but definitely not the way to treat someone on the phone and I do NOT want to experience it IF I ever walk through those doors. The restaurant itself is WONDERFUL and my last experience was awesome for my first time- but I apologize on my behave with this review, but since I cannot contact the manager/owner themselves, it came down to this. JACKIE's service was NOT acceptable!

    (1)

  • Sam S.

    Amazing. This place has fantastic ambience, great layout, an amazing menu of great sushi, sashimi, and everything else. They have very accommodating wait staff. Definitely going back. You get plenty of bang for your buck here.

    (5)

  • C D.

    Best sushi in the Boston area,my boyfriend and I love it here, it is our go to spot! They give us this amazing salmon appetizer on a cucumber,so fresh!! The spicy tuna is also the best Ive ever had,hands down, I cant even think of a close second. You will not be dissapointed here! I also love the crazy maki and the lobster maki :)

    (5)

  • K. E.

    I love Fugakyu - used to go here a lot when I lived closer, but decided to bring the husband by for a fun sushi night out. He loved it! We ordered a lot of sushi (secretly I just wanted the boat), and appetizers and everything was delicious/fresh/nicely displayed. Drinks were delish (I ordered a peach sorbet bellini - yum!) although they were slow to make their way to us since we were seated on the 3rd floor. Kudos for the quiet table in the corner despite the room being full and next time I will definitely bring some friends and get one of those private booths with the door. If you want to have a nice night out, check out FUGAKYU (plus it's just fun to say).

    (4)

  • Sarah M.

    This is my favorite restaurant in the entire city, and the best sushi I've had anywhere. Yes, it is expensive, but it is totally worth it. I had my birthday party in one of their private rooms, and it was awesome. It was an authentic Japanese experience where we sat on the floor and had to take off our shoes. The atmosphere is really inviting, and the food is amazing! The servers were great and really attentive too. I will definitely be coming here again!

    (5)

  • Hannah P.

    I love how professional the entire staff is. We were seated on the second floor (I think the first floor with the private rooms are for reservations). It took us a while to decide on our order, but the waiter was very friendly and patient. The bowls/plates/presentation as well as the entire atmosphere of the restaurant were ~classy~ ... which was really awkward because everyone was dressed casually. Order: 1. Sashimi appetizer: tuna (3), salmon (2), striped bass (2). All very fresh and sliced thinly. The ginger was seriously the most red ginger I've ever seen; it was soo goooddd and refreshing. 2. Fugakyu salad (tofu): just greens with raw tofu, cucumber, and tomatoes. The dressing was interesting; however, it strangely tasted a lot like the dressing that my aunt sends over from Japan (I believe it's only sold in Japan). IT IS THE BEST DRESSING EVER - just sayin'. 3. Oyster tempura maki (6): I think this is only for intense seafood lovers (but that's probably for all foods with oyster). It had a very strong ocean flavor which I personally like. But that's about it. It just tasted like oyster wrapped in rice/tempura. I was expecting a greater contrast in texture because of the tempura and oyster, but it failed me!! 4. Unagi fried rice: SO good. Everything about this plate was perfect. That is all. 5. Dessert - fried green tea ice cream: YUM. Second time trying tempura ice cream and this was definitely better than the first time. I liked the distinct textures of the tempura and ice cream. It was fun for my taste buds. LOL Overall, I enjoyed my experience here. The staff was friendly and the food was good. I like that they tried to give you the entire ~Japanese experience~ through the food and structure/decoration of the restaurant. But it's pretty pricey.

    (4)

  • Terra N.

    I think it's really quaint in there; the decoration is really trying hard to make you feel like you're in Japan with all of the bamboo and kind of reminds me of the movie Spirited Away. I hate the childish sky ceiling though. In the lobby while you're waiting for a table, you can sit some nice marble seats near some really gorgeous Koi fish. We had a party of four and seated before the time they gave us. They gave us a cute room that was like a hybrid tatami room but with booths and could be sealed off for privacy. Our server was very patient with us; actually I was embarrassed because I was with people who rarely eat out and know proper etiquette. There are a good amount of non-pescatarian rolls which I have to recommend the sweet potato and pineapple roll, so simple and delish. My company got two sushi boats when they realized one would not be enough for three people. They ended up taking a bunch of stuff home. I had this amazing cocktail that was so yummy and herbaceous. Similar to a Japanese mojito with sake and Hendrick's gin. SOSOSOYUMMY! We had fried ice cream and green tea ice cream to finish it all up. We ended up spending close to $200 including tip for four which I don't think is bad at all. The manager was really excellent and it was nice to see an actual manager who does stuff. Came on President's Day between lunch and dinner and it wasn't too crazy. Next time, I'll make it a date and sit at the sushi bar because they intriguingly had this rotating sushi boat contraption that looked very fun!

    (4)

  • nicole g.

    I decided to check this place out based on Yelp's glowing reviews, and I am glad I did. First, a warning - it's NOT cheap. Second - it's worth every penny. Promise. My boyfriend and I are both vegetarian, and we found lots and lots of delicious, creative options on this menu. We split a salad and several amazing maki (sweet potato tempura and pineapple?? YES PLEASE), and a ridiculously delicious dessert with banana and chocolate, plus a generous scoop of green tea ice cream. YUM. We were lucky enough to sit in one of their very-intimate booths with sliding doors - so private and perfect! They also have tatami rooms as well as regular tables. There are two floors of tables so you are unlikely to feel crammed in or disturbed by other diners. If you like sushi and you are anywhere near this place I definitely recommend it. Outstanding food, vegetarian-friendly menu and a lovely atmosphere.

    (5)

  • Casey H.

    I like the spicy tuna rolls here and the sashimi is excellent. The service was also excellent.

    (5)

  • Susan C.

    Came here for my BFF's birthday. We were a large group of 15 people, and got one of the private rooms. The service was pretty good despite our large size, that is no mess ups on our bill or food orders. I got the sushi boat, hamachi kama, a few rolls, and the beef carpaccio to share. I wasn't a fan of the hamachi kama, but my friend liked it. My fav had to have been the carpaccio. It came drizzled in a yummy sauce and fried garlic chips. The beef was smooth as butter and tasted absolutely divine. Just to note, this place is not cheap, but I think you definitely get what you pay for because the freshness of the food and the service is quite good.

    (4)

  • Kaitlyn O.

    My fiance and I wanted to get sushi in Brookline so we tried this place. The atmosphere was nice when we walked with interesting, bamboo-inspired decor. We got seated pretty immediately on a Friday night at 8PM upstairs. The waiter took a while to visit our table and we had to ask for him. As it turned he was a brand new waiter and, as a result, a bit awkward and unsure of himself. They were out of the fried oysters we wanted which was a disappointment. We ordered some yellowtail sushi that was AMAZING. If I had just gotten really great sushi all night with the awkward waiter then this place would be 4 stars but it got three stars because the next roll we ordered, crunchy maki, was disappointing as it was fried and a strange texture. I wish the waiter would have guided us toward the best of the fresh sushi this place does so well. That being said, I'd do again for some awesome yellowtail and maybe try some other fresh rolls as well.

    (3)

  • Sandy W.

    If you want good sushi, come to Fugakyu. Everything is fresh, and the price is reasonable. Try their spicy tuna, white tuna and everything else. I love their hotate hokkayyaki - the best in Boston. I keep going back because it's very yummy - and because the waiters/waitresses are awesome there.

    (4)

  • Danie R.

    I think this place is overrated! Everyone always told me how awesome this place is but when I finally got to eat here, I was disappointed. Perhaps it was the restaurant week menu, or the terrible service, but I did not think it was anything above mediocre.

    (3)

  • Josephine L.

    Boy, is this place mediocre. It's not bad in any way, it's just so underwhelming given all the hype, raves, 5-star reviews, etc. I like the decor--it's quite lovely--and the sushi conveyor belt reminded me of Asia and even London (why there are so few sushi-belt restaurants in North America is beyond me). We sat at the bar in front of the belt and picked a few plates from it to start. Sashimi was tasty and fresh, handrolls were good, but nothing that came out was terribly creative or interesting. I had way more exotic in London and that city, as wonderful as it is, is hardly the sushi capital of the world. We also got a few maki rolls to complete our meal and here's my biggest gripe. Fugakyu's special maki selection has to be the most UNappealing and UN-tailored to my preferences of any sushi restaurant I've been to. I fully acknowledge that this has everything to do with my personal sushi preferences and that other people might love their offerings, but this *is* a review based on my opinion, after all. I must have pored over the house special rolls selection 20 times and just couldn't find anything that interested me. First off, not enough raw salmon (or any other fish) to choose from. I like thick cuts or thin slices of fish, raw and fresh, in my rolls. I'll settle for some baked or deep-fried or torched or seared, but only if I can get some raw pieces as well. Fugakyu just did not offer much of that for salmon or yellowtail. My go-to roll is the Rainbow Roll and that was one of the few rolls that offered big cuts of fish. We ended up getting that, and it was good, but I wanted more like it. Second, the special rolls aren't terribly creative, especially for the price. In fact, they're all pretty standard makimono that you'll find at almost every other sushi restaurant. Except it's $2-4 more here. Best thing I had was my mojito, which was green and gorgeous. But that's definitely not a reason to come back. Which I don't plan to do unless someone's treating.

    (3)

  • Ashley S.

    This place.... this place is what got me addicted to sushi. They used to be my absolute favorite. But, my worst fear has come true... they've gone VERY downhill. The past few times we've gone, they've been truly ICK. Before all of this, they were heaven. HEAVEN I TELL YOU... the ZENITH of maki badassery. But now... I don't even see how they can serve their customers what they served me and my boyfriend the past few times. The sushi we got (including two 18 dollar rolls, which, let's face it, is kind of ridiculous) were downright gross. Sloppily prepared, and fish was nearly inedible... slimy, not fresh at all, tasted almost rotten.. to be honest I'm surprised we didn't get sick from it. I hope they come to their senses. I don't think I'll be returning because no matter how much I love the atmosphere, I don't want to pay for such suckage. Especially not how much they charge.

    (1)

  • Val N.

    I've been twice now and have not been disappointed. The sushi tacos are amazing and I want to eat 20 of them. Our waiter was really nice and helpful too. I love the little rooms that you can sit in. I would definitely go back again.

    (4)

  • H T.

    A catepillar role filled with cucumber and mayo? That's just wrong. This place is WAY overpriced and you can't even order from the sushi bar. If you sit at the sushi bar you still have to order from a waitress. Ignore the good reviews and take it from the west coast sushi afficionado who has been eating sushi for 25 years. This place sucks!

    (1)

  • Jennifer W.

    Went to Fugakyu for an early dinner Sunday night, place was virtually empty on the 2nd floor, which got me worried that we would get poor service. But our server was actually super friendly and attentive! We ordered: Fugakyu salad w/ seaweed salad - the dressing is really good, they did put a little too much though, seaweed salad tastes the same as every other Japanese restaurant Spicy Salmon, Una-Avo & Salmon Skin rolls - spicy salmon had a lot of salmon, they definitely give you a lot of filling here (as they should since they more $$$ than most Japanese places). Una Avo was so good! Exactly what I wanted. Salmon Skin was very traditional, great seared salmon flavor & crunchy from the vegs. Fugakyu is definitely really good when you have a Japanese food craving, no doubt it's on the pricey side, but the quality will not let you down.

    (4)

  • David T.

    Stop Collaborate and listen Sushi is a most wonderful invention. In all seriousness FuGaKyu is an awesome place to get sushi. My fiancee and I frequent this place, and most of the time we have a hankering for sushi this is where we usually end up. After eating here I'm afraid to take a drug test because this stuff is like crack. It makes me itch all over and feel good for hours. Also it's addictive. I'm kidding about the itching but they have great food. Some of the maki I recommend and why: Spicy Tuna - Inside it has chopped tuna, tempura crumb and spicy mayo, and outside it has scallion. This is pretty standard when I order sushi. It's delicious, not super spicy just a slight tingle, so don't be afraid of it (it loves you). BJ Maki - Inside it has delicious shrimp tempura & cream cheese. and outside it's stacked with tuna, salmon, lump crab meat, spicy mayo and torched, then topped with unagi sauce. This is once of their specials and it is amazing, I mean who doesn't like a good BJ once in awhile? Sorry couldn't resist, I know I do. Louisiana Maki - Inside it's deep fried crawfish, avocado and cajun mayo, outside there's scallion. Being from the south I can't resist this piece of work, it is yummy, or to be cliche "finger lickin' good." Spider Maki - Inside it's soft shell crab tempura, cucumber, avocado and spicy mayo, and outside tobikko (flying fish roe), scallion and eel sauce. This is awesome, the big chunks of soft shell crab at the ends of these massive rolls are so tasty, and have a nice little crunch to them. Also for desert their mochi is delicious. Can't got wrong with the green tea mochi. If you have room after eating all that sushi, of course. Other than the food, FuGaKyu also has a really cool atmosphere. The bottom floor of the restaurant has rooms made of movable screens for your party to sit in. These rooms are great especially since they have a three part sliding door to give you some privacy - great for going completely nuts on sushi like my fiancee and I do. They also have great service, and the presentation of their food is very professional and beautiful. Stop reading, you're hungry, eat sushi.

    (5)

  • Elizabeth S.

    Of all the sushi places in Coolidge Corner, and there are many, Fugakyu reigns. The decor: bamboo booths, a fish tank, a neat sushi train at the sushi bar. Kimono-clad geisha-imitating wait-goddesses. It's not pricey at all if you only get sushi - it's the kitchen entrees that rack up the bill ($80 lobster, e.g.). Sushi, sashimi, weird clam appetizer - all awesome. Go, try, love.

    (5)

  • Robo T.

    WHAAAAT?!? How have I not reviewed Fugakyu on yelp already?! I've been coming here for years and I've done it all. I've sat downstairs at a table with chairs, I've sat downstairs in a private room on the floor, I've sat downstairs in the little lounge, I've sat upstairs at a table, upstairs in a private room and upstairs in the secret carpeted VIP room with table cloths. The square footage is crazy! It's like a maze! I've been sober, I've been drunk, I've had cooked food, I've had sashimi, I've had sushi.... I don't know anything about sushi ...except that I'll only eat it when I'm drunk. It's nothing to do with Fugakyu specifically, it's how i am with sushi in general. On more then one occasion we've had one of those big ass sushi boats as a group and I'll venture aboard only when I'm out of cooked food....and a few drinks in. Lets talk about cooked food... Gyoza, aspara gyu maki, veg tempura, kushiyaki, teriyaki dinners, katsu, agedashi tofu, duck tataki, beef tataki ALL GOOD. Negatives? Entrees themselves are pricey for what you end up with. The desserts too. However taking into consideration the whole picture - service, apps, sushi quality (so I'm told), selection, atmosphere, being open til 1AM (even on monday/tuesday!) etc... It's a solid five stars.

    (5)

  • Jeff G.

    You gotta love restaurants that sound like swear words. The name is kind of fun to say. But other than the name, there isn't too much thats amazing about this place. The food is decent but their specialty rolls aren't anything that make you talk about and crave once you leave. And the atmosphere (especially the way the restaurant was chopped up) didn't lend itself to being a fun place to be. It's a good place to eat decent sushi in a very nice neighborhood. I just wouldn't class it in the elite level of Sushi restaurants.

    (3)

  • Aubrey T.

    After hearing great reviews about Fugaku from multiple friends, I finally made my first visit last night. It certainly lived up to my high expectations. The food was excellent and the service was also very good, although the upstairs seating area atmosphere seemed a little odd. The space was reasonably bright but had no natural light, and there were scenes of Japan projected on a wall. The tables downstairs looked much nicer though, and there were also private booth rooms that looked ideal for a larger group (4-8). My boyfriend and I split edamame and four rolls: tuna and avocado, salmon and avocado, Una-Avo Maki, and Ebi Tuna Maki. All were very fresh, delicious, and beautifully presented. He was nice enough to not order anything spicy (I'm a wimp), even though he and most normal people would have enjoyed the wide offering of spicy rolls. Fugaku also has an extensive selection of sushi, sashimi, appetizers, and entrees from the kitchen that we did not try on this trip. Being the mature adults that we are, we decided we might as well make our second Sapporo a sake bomb (or 8). 5 beers, a small carafe of sake (enough for about 8 sake shots), the rolls, and edamame were ~$88. This felt like a very fair tab for high quality sushi. In my experience the price differential between great and not so good sushi is relatively small, so you might as well go for the great sushi! If you're in Brookline and a sushi fan, I highly recommend Fugaku. I'd love to go back again!

    (4)

  • Jenny S.

    I'd heard about this place from a few different friends and was in the mood for sushi, so I figured I would give it a try. The restaurant was bigger than any other Japanese restaurant I've ever been in, which honestly, I didn't really like, but that's just me. I prefer the small, quiet, family-run sushi spots (although those are definitely harder to come by in Boston, compared to where I grew up in California). My friend and I ordered 4 different rolls of varying offerings, and I think the bill came out to about $20 per person after tip, so not too bad. Of course, if you order 4 fancy rolls versus 4 simple ones, it will completely change the bill (we had a mixture). But we did leave the place feeling full and refusing dessert! Service was fine but not super friendly. Sushi was fine but not amazing. Prices weren't cheap but weren't outrageous either. Overall, an okay meal but I didn't find anything to rave about. Not that I NEED to rave about dinner every time I eat or anything, but it would have been nice. I haven't tried any of the their non-sushi items, but I don't really have the motivation at the moment to make the trek back out there to do so, based on this experience. Maybe eventually!

    (3)

  • Thy L.

    I fell out of love awhile back with Fugakyu, but tonight it has stolen my heart again. On and off relationships never work unless one or more of the parties make the necessary changes. I haven't changed one bit, but Fugakyu seems to be evolving and experimenting with the menu. They've also hired nicer and more genuine waitstaff that I actually enjoyed having. The old suits on hosts/hostesses are gone. The traditional japanese garments on servers have been replaced with button-up shirts and ties. Fugakyu isn't old and boring anymore! OLDIES BUT GOODIES: 1) Appetizers - Spicy Salmon Salad (it's tuna on the menu, but you can ask for a replacement), Spicy Seafood Salad, Kaiyaki (Seafood, Shiitake, Hotate - they're all good!), Chilean Sea Bass (this could be a hit or miss :T one time they overcooked my fish), 2) Eel (I'm an unagi lover!) - Black Forest Maki, Fugakyu Maki, Dragon Maki, Caterpillar Maki 3) Raw Fish - Spicy Salmon, Spicy Yellowtail, Spicy Scallop. I like it spicy :) 4) Cooked Fish - Louisiana Roll (Fried Crawfish), Crazy Maki 5) Fugakyu Noodle Special - Pick your poison! You get to pick a protein, a soup base and a type of noodle. My favorite = Shrimp Tempura + Udon + Curry Soup. NEW STUFF I LOVE: 1) SUSHI FLIGHT: This is on their special menu. It is $20 but totally worth it. A maki with a scallop, onion and avocado center, wrapped in toasted garlic brown rice, each individual piece is topped with one of my favorite fishes (6 pieces total): spicy chopped up salmon with jalapeno, spicy seafood salad, eel & avo, tuna & avo, seared salmon and crab meat, spicy scallop. If you're curious, I've uploaded a photo! 2) The new lunch menu gets served on weekends too now! 3) The servers are so nice and helpful!! They have a new system where you ask for your server. Luke + Kellan FTW! I really appreciated the fact that my sushi rice didn't fall off this time around. I will definitely come back to try the other new stuff on the menu. I think Fugakyu and I have rekindled our passion ;)

    (4)

  • Martin G.

    Good sushi and good service but quite expensive. We were 10 pax in our table (with five girls that did not eat that much) and ended up paying ~$50 each.

    (3)

  • Alex H.

    Fugakyu has got to be one of the best Japanese restaurants I've ever been to. First, we has a great waitress; very friendly and very attentive. Starters included Hamachi Kama (Yes, I order this dish everywhere I go). My co-worker had the Ika Natto - I love Ika (squid), but hate those little stinky beans (fermented soybeans). I enjoyed my dish; I'm sure he enjoyed his as well. Next, came the obligatory miso soup. The main attraction was the sushi, though. My co-worker ordered the sashimi and I had the chirashi. My chirashi was big, delicious, and bold. It was a $25 or so dish, but it was loaded with a variety of sashimi atop vinegared rice. It was well worth the price. Tthat's the one thing I noticed about Fugakyu - they give you your money's worth. Cannot say this about all the Japanese restaurants that I've visited. I left fat and happy. Fugakyu, I'll be back!

    (4)

  • Mike M.

    There are absolutely no good sushi restaurants in Cambridge, so when we are in the mood to have some delicious rolls, sashimi, and sake, a great option is heading over to Coolidge Corner in Brookline and eating at Fugakyu. We ordered the Chef's Choice Sushi Boat (see attached photo!) which was delicious and fresh with some amazing variety. The gyoza appetizers were delicious and perfectly fried. We also ordered a dish that had monkfish liver - a very interesting texture with a nice flavor, but I just don't love the density of liver dishes. Not for me! Additionally, the setting and atmosphere is great - they have some great private rooms and booths for some added privacy and the whole place is surprisingly huge so the wait is typically pretty short. The only drawback is that getting to Brookline from Cambridge is about as difficult as getting to Vermont. Although only 1.7 miles away according to Google maps, it feels like a much more difficult journey!

    (4)

  • Alex C.

    The most reliable and highest quality sushi restaurant in the Boston area with a very good selection of other Japanese dishes. After the many hundreds of Yelp reviews, it is hard to cover any new ground, except to add one off menu item: try the spicy salmon handrolls. It is made with tempura crumb chopped with salmon, extending the richness of the fish to heaven, and rolled with a touch of lightly fried scallions. Eat these rolls just as soon as the arrive on the table to experience a nice crispy "snap" to the nori as you bite, a pleasant affect that will fade after a few minutes. The level of spice is very mild and never overpowers the salmon, but instead works with it.

    (5)

  • Itch S.

    Big flashy - semi authentic decor but over the top to be really Japanese. Pricey. 1 Uni order $9.25!, Chu-toro appetizer $25 - and it was drowning in ponzu - give me the ponzu on the side please, don't kill it. $10-$15 for shochu by the glass!? Fish was generally fresh but no Oysters on the half-shell however available fried. Not a good sign. I would call this a Chinese take on Japanese which isn't necessarily bad. ! Got a gift certificate so went back. Even worse. Since I just spent 2 months in Japan I might be jaded but the quality of the food here is terrible.

    (1)

  • Joe B.

    We've good sushi here, but tonight got a truly mediocre unaju and a really poor underseasoned soup. They seem to be cutting cost and quality and coasting on their reputation. And we never got our sushi appetizers because the sushi bar was backed up - at 6:00 - and our main courses were ready before the sushi.

    (1)

  • Andrea H.

    After running a race with my sister and a brief stop at her dorm to pick up her stuff, we were starving and looking for some sushi. I vetoed all of my sister's recommendations for "cheap but decent" sushi and picked this place. I like this place because, even though we walked in in running clothes (I know, but it was 4:00pm on a Wednesday), they didn't bat an eye and escorted us to our own little private booth. And shut the door. I don't know if they were trying to hide us or what but it worked for me! We started with the natto and squid appetizer. The natto combined with the squid and cucumber was salty goodness and I was almost licking the plate. My sister ordered a roll with grilled pineapple and a rainbow roll. I ordered a scorpion roll and a couple of pieces of scallop and uni nigiri. And I held my breath and hoped that the nigiri was fresh. Success! The scallops and uni were fresh and delicious. The rolls were very good as well. My sister could not stop raving about the rainbow roll. She loved the combination of flavors. I also like this place because they don't try to hide their fish by adding a whole lot of mayo and cream cheese to everything. If you have good fish, you don't need that stuff and I appreciate any place that doesn't rely on it.

    (4)

  • Sox G.

    It's SO very cool in here. I loved it the second I walked in. The little koi tank, the sushi bar with the floating sushi, the private rooms, all the bamboo everywhere..... The food was excellent and presented in a gorgeous way. The service was great, our waitress was very quick with the drinks, the food and refilling the water. The only downside is the price, but it's really worth the money. I am looking forward to going back again!

    (5)

  • Julia C.

    The boy and I came here for day-before-Valentine's day, and I wasn't a huge fan. Despite the fact that we made reservations two weeks in advance, we got completely screwed on seating. Although there were plenty of tatami rooms and other tables available, the waitress navigated us to what seemed to be the end of an epic and never-ending maze, and promptly dropped us off at a table right next to the bathroom and the bussing area. Okayyyyy. The online menu and the actual printed menu does not match up. We were looking to get one of the many larger sushi platter combos that are advertised on their website ( fugakyu.net/sushiplatter… ), only to be told that the only two available combos are: the sushi boat that came with sashimi, or the sushi boat without the sashimi. The waiter assured us that this would be enough for two people -- I starved ALL DAY so I could binge on sushi on day-before-Valentine's-day! Thanks lots for watching out for my waistline, I guess... The sushi boat with sashimi turned out to be a good amount for two sane people of good appetite. Didn't make us super bloated, but was just enough to make us feel not hungry anymore. The fish slices were thick and mostly fresh; The squid and the yellowtail seemed a bit off-tasting to me. However, the quality nor the quantity was most definitely not worth the price that we paid, which came out to about $35 per person, without any other drinks, appetizers or dessert. At these prices, I'd expect the sushi to grow tiny little paws, climb off the boat into my mouth and move my jaws FOR me! I wouldn't bring back my sushi-lovin' tummy and wallet back here.

    (2)

  • Brendan T.

    Four and a Half...Don't let the tacky sushi conveyer belt rotating with plastic model pieces of sushi that circles the sushi bar fool you, this place is legit, simply one of the best sushi places in Greater Boston . The old adage that says you can't always describe what makes great sushi but you know it when you taste it certainly rings true here. Fish is wonderfully fresh and, just as importantly, rice is always prepared perfectly and served at just the right temperature. Straight sushi is of exceedingly high quality and there is a staggering amount of creative and inventive rolls. The fact that many are named after Red Sox players past & present (I.E. "Dice-K" roll) might in some part explain why I have run into a couple of different players eating here on more than one occasion. Or maybe its simply because they, like me simply also seek great sushi. Of particular note is the lunch special which at, for example 12 dollars for 3 full size maki rolls is a staggering bargain for such exceptional quality. Also the place is shockingly open to 1:30 AM every night in a metro where most everything shuts down by 10.

    (5)

  • Benjamin L.

    Best sushi in Boston? Not sure about this yet since I haven't tired many sushi places in Boston but Fugakyu certainly has great sushi and Japanese cuisine. I've seen a few complaints in previous reviews about how "unauthentic" and how it's too touristy. I will say that the decor is a little over the top but that's what makes it cool. I love the private booths, it's a dining experience you don't see anywhere else. Although be sure to have a sweater, it can get a little drafty is some of the booths! I sampled several rolls and while I won't ever claim to be a sushi expert (I'm too picky!), I know what I like. The miso soup wasn't bad but not the best. I only tried one cocktail which was "The Hulk" and it was a bit fruity for my taste, but still good. The service is very attentive although they do get pretty hectic on weekends so be patient. The location is very convenient, especially to the Green Line. Definitely plan on making a reservation, especially if you are looking to sit in a private booth. While you do have to wait at the bar sometimes for your table, the staff has always been accommodating so the wait is pleasant. The prices are definitely on the high side so plan to spend at least $35/person or more, depending on what you order. Overall, it's a great place with an authentic atmosphere and good food. The service is pleasant and who doesn't like giant stone monkey statues!? My personal favorite is the Maneki Neki cat up front!

    (4)

  • Heather B.

    Great atmosphere. Interesting rolls. Fugakyu has things you won't find on sushi menus elsewhere in Boston. Definitely new combos for your tastebuds. On a recent adventure, our group tried the ume-shiso maki which was plum paste, shiso leave & cucumber. It was well liked all around. We also tried natto maki as kind of a dare. (I can now say with certainty that fermented soybean paste is not my style, sorry.) The nigiri sampler came with tuna, salmon, shrimp, and red snapper, and all were excellent. But really, these few specifics don't amount to much; the menu is huge. Be adventurous. Fugakyu would be a wonderful spot for a date. Or bring a group of friends and get your own little room. Or come on a night when they have the floating sushi boats. Whenever you choose to go, you shouldn't be disappointed.

    (4)

  • Mike Z.

    Meh, FuGaKyu is mediocre at best. The food is not bad, but not great. Given the reviews, I expected a lot better. I give the ambiance, decor, and interior design 4.5 stars. The place is simply warm and welcoming. The private rooms looked very neat as well. There are three floors and each floor looked a bit different, which is quite nice, who needs uniformity anyways? We were brought to the third floor where it is more dimly lit and quieter, perfect for dates. A whole floor dedicated to dates and quiet conversation, I like that. The food, however is a mere 2.5 - 3 stars at most, given the price and portions. The spicy seafood salad was meh, small portions and it was all crab meat, the octopus was nearly non-existent as was any other ingredient. The nigiri combo came with 4 pieces, for about $10-11. We had the alligator roll, baked salmon roll, and caterpillar roll. While there was nothing wrong with them, it wasn't anything special. The alligator roll was too overpriced at $18 a roll. The tempura ice cream was good, but then again, the portions were very tiny. For $7, I expected a bit more! The hot sake was good, a bit on the pricey end as well. The location is great, it's situated in a nice area in Brookline with a ton of on street metered parking. Our server was attentive, but he seemed annoyed when we asked a couple questions regarding the different types of sushi rolls. Overall, you're mainly paying for the ambiance. The food is OK, it's overpriced, and the portions are small.

    (3)

  • Pasquale B.

    Very good Sushi....... The delivery service is hit or miss depending on who you get for a driver. They outsource their deliveries. The first guy I got seemed not happy with a $5 tip when he drove less than a mile. I feel that this driver felt that his gratuity was not good enough because he did not have change and when I said I would get change he seemed a little upset he couldn't keep the whole $9 and change.

    (3)

  • Hank C.

    Highly impressed. A neat, orderly location with true wood and very pleasant atmosphere when we walked in, seated in less than 10 minutes without a reservation. The menus - beautiful photos and a good selection of rather unusual to the ordinary, all while a bit more expensive, even the regular selections turned out to be delicious. The natto roll - definitely soy, and definitely for those who love it. But my fellow diners were not impressed. The Fugakyu roll - delicious, and the snow crab w/ spicy tuna was even better. And when they had spicy sauce, I do mean spicy, finally - not like the weak spicy mayo at other locations. Dessert - the fried green tea ice cream was delicious, and the apple baked pastries w/red bean ice cream was good, too! Only drawbacks here - the service was a bit slower than expected, and the total amount of pickled ginger was barely enough for four - despite ordering four rolls.

    (4)

  • Sarah C.

    I am newer to the sushi world but I have tried my share fair of Boston sushi this past year and I must say Fugakya is by far my favorite. The ingredients are soo fresh and tasty and the rolls are soo tight. The service is always impeccable. You definitely pay for what you get. By far the best Spicy Salmon roll I've ever had. I also love their Ocean Maki and their duck tataki is very tasty! The only thing I will warn about is delivery. You have to have it delivered via MixedMenu and they have a $9 delivery fee before tax or tip! Better to eat in or pick it up yourself! Ohh one more bad thing. DESSERT IS HORRIBLE!! But I don't think you can expect much from a Sushi restaurant.

    (4)

  • RIMA A.

    Best sushi ever one of my favorite places to go chill and have a great meal Seafood salad is to die for service is great the ambiance is even better

    (5)

  • Shweta V.

    This place served some of the best sushi I've had! Extensive and interesting selection of rolls - I particularly liked the Yuba Maki roll (shitake mushroom tempura, salmon, asparagus, torched tofu wrap) and Smoked Salmon Mango Maki. There was another roll made with salmon and wrapped in thinly sliced radish - I don't recall the name but it was the salmon roll ever...the salmon literally melted in the mouth. Friendly staff. Service was a bit slow especially given that we got there after 9pm. Overall, excellent experience - I can't wait to go back here!

    (5)

  • Susan J.

    I really enjoyed this place. I love Tuna sushi, really prepared any way and the spicy tuna roll here is really a delight. The service was amazing when we were there last weekend. The waiter was friendly and recommended some amazing specialty rolls. It was very fresh and they had a wide selection.

    (4)

  • Shay H.

    Fugakyu is all show and no substance. This is the disney land of sushi restaurants, with private booths and waitresses that look like they're straight from Osaka. The atmosphere is top notch, but the staff is rude and snobby, the prices are over the top, and most importantly- The sushi is just not good. I come here for special occasions or with company from out of town, and am always disappointed with the quality of the sushi. If you want really great sushi for half the price, check out superfusion.

    (2)

  • Christopher M.

    Since Fugakyu really took off a few years back, I can't help but feel like it has let the fame go to its head. I feel like they're 'trying too hard' to keep pace with their popularity, and maybe they've taken it a bit too far. The last few times I've been in, it seemed like the quality of the food (especially the fish) has fallen and servings have gotten smaller, meanwhile the menu has expanded and prices have increased. Service is much more abrupt, and the sushi chefs don't engage with the clientele like they used to. That being said, I still think that Fugakyu prepares some pretty damn good sushi. I'm not a traditionalist, and I appreciate their creativity. Incorporating non-traditional ingredients like mango, jalapeno peppers and sweet potatoes into the maki keeps things interesting and makes for a yummy meal. I'll keep coming back to Fugakyu every once in a while, but my desire to visit three times a week has definitely faded. Five years ago they had five stars from me - I've now downgraded them to four stars.

    (4)

  • Julie F.

    The sushi here is fresh, delicious, and a little pricy, but you get what you pay for. The sweet potato and pineapple roll is awesome. I am a huge seafood fan, but this roll was the highlight of the meal. Went here with a friend and placed a pretty standard order - nothing fancy - spicy tuna, which was fantastic, the Alaskan roll - which was nothing special, but still tasty...and the pine-tato maki. So good. Also ordered some chicken teriyaki for my son - he loved it, and I enjoyed the bite of it that I had. Fugakyu is surprisingly very kid-friendly. It's a little upscale, so I didn't think there would be a ton of kids there, but on a Sunday afternoon, almost every table had a little one with them!

    (4)

  • Andrew H.

    I've been here many times in the past and it has always been excellent. Last week I went and got four rolls. All of them were rubbery and tasteless - like the fish had been sitting around for a while. I was really surprised and disappointed. To be fair they get another chance, but another bad meal and it will no longer be worth trekking over there for a rubbery lobster $20 Dice-K roll. I live near a Genki Ya and they have always been excellent.

    (2)

  • Cheryl C.

    Been to FuGaKyu twice now and had similar experiences. The tempura is very nice - light, crispy, and full of flavor. Favorite sushi roll thus far is the Hoho Tuna Maki. This place is definitely best at serving food at the correct temperatures. Tempura is piping hot and the fish on/in the makimono rolls is always cold.

    (4)

  • Vanae T.

    very good sushi and ambience. my cousin and i had our lil ladies night out dinner. and we pigged out!! we had the: - shrimp tempura ramen (a bit bland, huge portion, shrimp tempura was perfect) - cheesy, marinated crab and scallops baked on a shell (delicious) - shrimp tempura roll with brown rice (i love the brown rice option) - some other rolls, which i forgot and nigiri sake (my favorite type of sake). super delicioussss! i likes! glad my cousin took me here!

    (4)

  • Amanda H.

    We ordered delivery from Fugakyu for dinner tonight. The sushi is fantastic quality and totally delicious. But they totally screwed my husband's order up. He ordered a beef udon bowl with spicy soup. The delivery guy gave a stapled bag that had in it my sushi, my miso, his noodle bowl, and a soup container labeled "spicy". Whatever it was, it wasn't terribly spicy, and it wasn't good tasting. After a little bit of him being sad at "the worst tasting udon bowl ever" and my eating my sushi, my phone rang again... and the delivery guy asked me to come back downstairs, where he handed me a larger soup container full of a darker liquid that he? or the store? I wasn't clear on that... had forgot was part of our order. At any rate, when I brought it back to our apartment, my husband was quite pleased to see it. And taste it. I ended up straining his noodles and beef to get rid of whatever the other soup was, and he managed to salvage it by pouring the new soup on top, but still. The place is too pricey to have part of our order be mislabeled/forgotten until we're halfway through dinner. And what was the smaller soup labelled spicy? Did we get part of someone else's order? We didn't order anything that came with an additional soup, so we were both totally confused. I may order sushi from them again, but my husband won't be getting anything from them. Unless I can talk him into actually going there. But given the price and the fact that they messed up tonight, it's unlikely.

    (2)

  • Kate H.

    When I first went in, they greeted us. I felt so welcome. Then we went into a booth. It was pretty private because it was loud out there and when we close the door, it was actually better. It looks fancy not like any other jap sushi places that i went. The food was so good but expensive. It might be a nice try to go there for once in few months. Definitely go for a try because you don't know what you miss. I have the raw kobe beef. It was expensive but definitely give it a try because it is SO GOOD. The only reason y i give 4 stars is because the food is expensive.

    (4)

  • Fun Night S.

    I have lived in Brighton for just over a year and had my first FuGaKyu experience this past Saturday. I dont know why I waited so long. The environment was relaxing and calm. The decor was kind of fancy and kind of "typical sushi joint". We were seated immediately, so i didn't have much of a chance to look around the front desk. Once we were seated, I ordered a drink. I got a ginger martini and my friend got a margarita. I think she regretted her choice. I was pleased with mine. I know better than to order a margarita at a sushi place. Silly friend. We moved on to food and each got 2 rolls. I got one spicy tuna and one spicy crunchy snow crab something. My crab roll was lacking something. A sauce? It needed more personality to be memorable. My friend got a Mango something roll and it was pretty tasty. I think were all satisfied with our choices. 6 rolls + one appetizer + 2 drinks = $90.00 I have no problem paying good money for good food. I thought that their prices were not matched by the food. I guess you are paying for the whole package. Package, haha. Or you have a kickass friend who treats you to sushi. Thanks A.S.

    (4)

  • Molly W.

    Here's what it's like to sit at the sushi bar. "Ring Ring Ring!" (telephone at the front desk) "clickity-clickclick buzz-buzz" (orders coming into the sushi bar on the ticket machine) Bright lights, no music, fruit flies, and a lazy-river moat with mock pieces of plastic fish in little boats. Cheesy!!! I mean, seriously. This is unacceptable. When my husband and I go out for sushi, we don't f-around. Homeboy orders Toro every time he's given the chance. The cost of our dinner here, could have paid for a really swanky dinner out. And I know that it was our decision to spend this kind of money (I'm not saying it's overpriced) but if I'm going to come here, and sit at your sushi bar (which is what people who really know sushi Do) then the least you can do is offer me an inviting atmosphere. BOO!

    (2)

  • Beth G.

    5 stars - hands down - 5 stars. If I could give this place 10 stars i would. I have never been disappointed with ANYTHING I've had at Fugakyu. The scallop special is out of this world. I've never had anything so creamy and fresh tasting. I can't say enough about it. I haven't ever had anything other than sushi here, so I can't say how the dishes taste but the guy at the table next to ours had the pad thai and it looked huge. I can't imagine eating that much pad thai. Great service, and even thought the place was packed, we still had fast seating and service. Great great great!!! Love it here.

    (5)

  • Kerry M.

    Its good but just a fancier Mr. Sushi. The Sudbury location prepares much tastier sushi rolls.

    (3)

  • Silvia V.

    Favorite sushi restaurant in Boston! Chef Hiro is the best! The rolls are quite big, so even though the bill may be a bit steep, at least you are full. The fish is fresh. Things to order: Shumai Gyoza Agedashi tofu Spicy Seafood Salad Spicey Tuna Salad Sashimi or nigiri: Taco, Hamachi, Maguro Maki: Spicy tuna maki, Spicy salmon maki, Crazy maki Green tea tempura ice cream

    (5)

  • Catie C.

    This is one of the places that I would never initiate going. That is mainly due to the fact that they deliberately not serve fresh fish sometimes. This weekend, I went there for lunch. It was a bargain. $10 for miso soup, salad that was so little that was better off not served, and sashimi. The salad weighed about 1 oz without the dressing. So why bother!? Profit 5 cents less and look more generous! There were 9 slices of fish. The tuna was icky. It wasn't rotten, but it definitely was sitting around for quite some time. According to my friend who ate my bowl of rice, the rice was bad. I've had rotten fish from there before more than one time and refused to step foot in there for a couple yrs. I never understood why this place is so popular.

    (2)

  • Lacey P.

    Um, yeah. Great/hilarious atmosphere, with the boats of sushi going around the bar, and bamboo everywhere. If you go with a crowd of people you can get your own private room where you sit on the floor and put your feet under the table. Or sit at the bar and eavesdrop on conversations. It's not too expensive, and their Louisiana roll is ridiculously amazing. Still thinking about it weeks later.

    (5)

  • Mihir P.

    Oh Fugakyu! What happened to you while I was away? Did the fame go to your head? Was there too much pressure? I had lunch at Fugakyu on Monday afternoon and it was unsatisfactory. I got the SPICY TEKYU MAKI (spicy crunchy tuna) and it was fishy. Did I get "Monday Morning" fish in the afternoon? It was chopped so it was mushy. Sushi chefs! Leave the fish alone no need to chop as it then the consistency is like oatmeal. I also got the shrimp KUSHI-KATSU which was OK but a tad overcooked. Our waitress was attentive, nice but it seemed fake. She was a bit. flaky - when she brought me my maki she balanced the soy sauce bottle on top of the wasabi. So there was an interesting imprint of the bottle's ass in my wasabi not to mention a big chunk stuck to the bottle. Fugakyu, you were once a great, great restaurant and still can be what you used to be! Don't give up.

    (2)

  • Tammy L.

    My friends took me here to celebrate my 21st birthday. Unfortunately, there were only four of us so we didn't get a tatami room. But it was nice looking at them while we sat nearby. We were impressed by the menu, but not the prices. But hey, we already knew the prices weren't pretty. Anyway, we ordered a lot of maki rolls, which included natto-maki. Big mistake. It tasted horrible, but I blame it on the fermented beans and not the restaurant. Three of us ordered rice bowls and shared them. It wasn't extraordinary. Just plain, old rice with chicken, curry, veggies, etc. I prefer the rice bowls in Porter because they're bigger, more meat and veggies than rice, and they're less expensive. But hey, we had fun eating the maki rolls.

    (4)

  • Niki M.

    I rarely break out the internet jargon, but here it goes: ZOMG. Fugakyu, you are among the most delicious Japanese cuisine I've ever had, and this was after eating at some of the finest Japanese restaurants in Hong Kong and Los Angeles. You're that good. You really keep it real, here in Boston. Your restaurant space is amazing, almost dreamlike. It also seems to go on forever, floor after floor, nook after nook, I felt like I was being led into a fairytale when you brought me to another place and time (seriously, there are like five different areas in this place, each looking totally different, transporting you somewhere else entirely). Very optimal feng shui; I feel at peace when I dine here. I must plug, and rave about, your ponzu oysters. I think of them often. So. Divine. I also had some incredibly delicious fish cheek (I cannot recall the species); I always look forward to the opportunity to have this dish again. The ingredients are of the highest quality; the reverence for each element of the meal is something for other restaurants to aspire to. There is no other place I wish to celebrate my life's important celebration-worthy moments; you have my heart and fierce loyalty. I feel a verklempt kind of nostalgia for every single time I've enjoyed something wonderful within your walls with friends and family. This place is a true gem. I feel like I can't even begin to delve into the fantastic sushi, soba, udon, and katsu dishes without crying. So I don't think I will even try. Suffice it to say, this remains one of my favorite restaurants of all-time, for far too many reasons to list succinctly (without making me sound a little more unhinged/insane than I already do).

    (5)

  • Lea L.

    My boyfriend and I love this place. He lived in Japan for a couple years too, so I trust his judgment. We have been 6 or 7 times now. Pretty darn expensive, but we splurge on eating in here every couple months. If you come during prime dinner time and don't make a reservation, you will typically face 45-60 minute waits. So we usually try to make a reservation or come early to beat the rush. If not then we just make use of the bar while we wait. We always mix and match sushi rolls and appetizers and love to try a new roll every time we go. Black Spider and Naruto are amazing, as well as their organic line of rolls. We've always had good service, and I like the decor and atmosphere too. We've taken friends here and it also makes for a great date night. But, above all else, I love the food, and that's most important :-)

    (5)

  • Yu T.

    My friend N, who took me here for dinner, totally downplayed this place, so I wasn't expecting much, but I came out pleasantly surprised. I am giving it a solid three stars, only because the venue is not fancy (a little misunderstood Asian tacky... you know what I mean!) and definitely not a "fine dining" experience. But having said that, it was very pleasing to find that they actually served close-to-authentic Japanese food... a rarity especially in Boston. I thought you only saw those in the midtown east alleys of Manhattan! We ordered some rolls as well as a pork ton-katsu and a yaki (we had seafood baked with cheese... very good!). The orders came out in a speedy fashion, and the food was quite good! I wolfed it down. Always good to know one good Japanese restaurant in every city you go!

    (3)

  • Tom E.

    Feels too 'ROUTE 1: SAUGUS' for me. Know what I mean? ...parking attendants, pager-buzzers for your wait, novelty sushi boats, carp pond, big screen TV, girls dressed as geishas and a 5 minute wait to get 'confirmation' to be allowed to move to different seats by the bluetoothed seat-assigner. "hey, if we have to wait 5 mins to be given new seats, how about you make them 5 mins up the road at Nori or Gari?" YES: the sushi/sashimi is good quality and generously dished out in portions Steve N's girlfriend would gag at - but you'd expect better for such high prices. Want to try and persuade me to add more stars? Try these.... 1. Serve fresh oysters in the shells so I know they are fresh. 2. Thai waitresses wearing geisha outfits feels a little too 'sex tourism'

    (3)

  • andrew s.

    In a word, delicious. This is some of the best sushi I've ever had. Especially the spicy tuna, and the salmon sashimi. The fish is always great tasting and the prices are just right for the quality and experience you get. I am by no means a sushi expert, and have found the wait staff to always be attentive and helpful. As someone else mentioned, you definitely feel like you are at Disney World when you're inside. The whole complex, yes, complex, is a bit over the top. Grab a Sapporo and give it a try!

    (5)

  • Mandie H.

    Amazingly slow service, absent waitress, inconsistent food, but our green tea cups were always full. Huge props to them for the latter, it is rare these days in restaurants I feel. Let me preface this by saying my partner and I had two different food experiences this night. We had both been craving Fugakyu for months since he had had such great experiences there before. We arrive without reservations and are seated right away since they were not very busy. We ordered two cups of tea and start to browse the menu. At this point it's another 30 minutes before we even see our waitress again. We manage to grab her attention when she's seating a couple next to us. We place our order--5 not super fancy maki rolls and a miso soup--but were disappointed to find out that all 5 pieces of Nigiri we tried to order were out. We finally get a tea refill and at this point our tea is being refilled on a regular basis, but it was more than an hour before we got our food. (The couple next to us ordered a giant sushi boat after us and were receiving their check by the time we got our sushi). My partner enjoyed his food, though he said that the texture seemed like the sushi had been sitting on the counter for a *long* time before it was delivered. My sushi however was soggy, the vegetables within it were very limp in texture almost wilted, and the fish had no flavor (no smell but no flavor either). I'm also pretty sure my salmon skin roll was made from lox that had been deep fried. There was no actual skin and it was dripping grease and hard and stringy... it also had clearly been smoked or cured. I have never had smoked or cured salmon at a sushi restaurant without it being explicitly called out on the menu as such (and in fact Fugakyu has a couple items that use smoked salmon, this was not one of them). Some pieces were so hard I swore I was chewing bone and had to spit it out. I've never experienced a salmon skin roll like it and was definitely not expecting that at a place with the reputation of Fugakyu. I was happy that for once my green tea was almost never empty, I think without it I would have been very very unhappy rather than just disappointed. But with it's reputation, price and awards I was expecting much higher quality service/food than we received. My partner swears up and down that this was unexpectedly bad for Fugakyu, and for that reason I'm willing to go back (I might even give them a second chance on the salmon skin roll since it is my favorite sushi item of all time), but it is definitely not anywhere near my first choice sushi place in Boston.

    (2)

  • Kate H.

    I would reccomend this place more for the atmosphere than the food. It's a fun place to go with a group, with sushi bar and screened in rooms. Contrary to its reputation, the sushi I've had has been just okay. When I get spicy tuna maki I like big, fresh pieces of fish. Here, it was kind of ground up. I've also had their chicken lo mein, which was good. I enjoyed their fried ice cream too. Overall, it's a fun experience, but I'd say the food is a little overrated/overpriced.

    (3)

  • Jessica C.

    My favorite Japanese place ever. Though I will say, the food seemed better a few years ago, especially their miso soup. The prices have gone up a lot too, but it is still unmatched in food quality, presentation, service, and selection. I also loveeeee the decoration of the place, and what the waitresses wear. LOVE YOU FUGAKYU!

    (5)

  • Adam W.

    A co-worker told me Fugakyu was the 2nd best sushi place in Boston. The reviews on various sites seemed to be overwhelmingly positive, so I figured this must be the place with the sushi. I took my fiancee to Fugakyu on a Friday at 4:45pm We were early for dinner, so no problems being seated, though they put us two tables from the door when the restaurant was ostensibly empty. The heavy traffic kind of annoyed me. We were placed at a table that was between two faux bamboo walls and had a fake bamboo garden 'growing' next to us. The menu was enormous and looked great. This was impressive. We ordered and were served the following: Rainbow Maki ($12.50) Contents: Crab stick, cooked shrimp , tobikko, & spicy mayo topped with layer of tuna, salmon, tile fish & avocado Size: 8 pieces, each piece single-bite edible I order this almost every time I eat sushi. It's hard to screw up a rainbow roll since even if the innards are complete garbage, there is still fish chilling on top. In this case that was what happened. The inside of the roll was a bunch of crap (fake crab aka pollock, shrimp, tobikko) heavily slathered with spicy mayo. And I do mean heavily. The first bite was ok. After that, I was sick of the spicy mayo. This roll could've been saved by a high quality fish on top. Unfortunately all three fish types were very average. They did not taste very fresh to me. Lobster Maki ($14) Contents: Lobster, asparagus, avocado, cucumber, lettuce, tobikko & spicy mayo Size: 4 enormous pieces, seaweed on the outside This roll was probably the same total size as any other roll, but only cut into 4 pieces. This is a pet peeve of mine. I have a rule. If you have so many ingredients in a sushi roll that you have to make it two mouthfuls wide, cut some ingredients, my friend. The roll was the most overpriced roll I've ever eaten. It sounds good in theory, but I was expecting something that tasted good. What I didn't think about was the fact that the roll included LETTUCE. Lettuce with lobster? Lettuce is what you use to give something body...to make the person feel like they're actually eating something when they're not. You don't add lettuce to food that includes something as divine as lobster! The lettuce was the dominant taste in this roll. I couldn't even tell there was lobster in it without looking. What a sad sack of s**t this $14 roll was. Hard to eat and a waste of money. No saving grace whatsoever. Kani Katsu Maki ($8.50) Contents: Fried snow crab, cucumber, spicy katsu sauce & scallion Size: 6 bite-sized pieces, rice and scallions on the outside This roll was so-so. I don't really have much to say about it. Probably the most properly priced of any of the things I bought (though still overpriced). For a snow crab roll, I was expecting a lot more flavor. Fugakyu Maki ($12) Contents: Tuna, eel, fried sweet potato, scallion & bonito flakes Size: 6 bite-sized pieces When I go to a sushi place for the first time I order ___ Maki. Typically the establishment will put their name on their best creation. This roll was cool because of the fried sweet potato but I got sick of that after one bite. In fact, the potato taste was overpowering. And I couldn't really find the eel in this one. All in all this was a really weak 'signature' roll. $12 for this is an absolute rip off. So after our $75 meal (2 drinks), my fiance and I (total weight 290 lbs) were still quite hungry and I was underwhelmed. Ok, I'm being too nice. I was f**king pissed. $75 for that?? I could've gotten that quality sushi at the corner sushi joint for $35. Fugakyu ripped us off. Big time. And their eel roll selection is abysmal. And their fish was of average quality at best. Maybe all these positive reviews for Fugakyu are coming from people who have never eaten high quality sushi. I suppose if I had never eaten at the few great sushi places I've found, I too, would have been awed by the huge menu and been quick to adorn Fugakyu with the coveted "Best of Boston" label. I mean, I'm from Michigan....which is far from a sushi mecca, and I can say that I have eaten at two, maybe three excellent sushi restaurants in my life. One in Miami Beach, one in East lansing, MI of all places and one in Chicago. To hear that THIS abomination is the "Best of Boston".....well that's just sad. I feel sorry for the people of Boston if this is the best the area can muster. I ate at a much better sushi place in the second-level of a converted home in Camden, ME. I guess the moral is don't trust the masses when it comes to sushi & the bigger the menu, the less specialization and the worse the quality. Part of the greatness of a sushi restaurant is the care the chef puts into making a great product. When you have 10 sushi chefs and a two level kitsch-driven restaurant, you're screwed from the get-go. Do not waste your money. You're better off going to the corner sushi place than wasting a bunch of money to say you went to Fugakyu.

    (1)

  • Shell s.

    I NEVER write reviews but I need to because my experience with this restaurant was pretty crappy and to dispel the fact that Yelpers have provided an overall 4 star rating. So my husband and son and I wanted some sushi and decided on here because it is nearby and we wanted to try a new place. First of all, remember, if a sushi restaurant is owned by non Japanese folks you really have to wonder about the authenticity and quality of the food. Second, the prices are quite high for such mediocre (and that's putting it nicely) taste and quality. We ordered some sushi (salmon, yellowtail, eel) and some appetizers which included salad, gyoza, and tofu. All of it was just bland.Gyoza is probably frozen dumplings bought at the 88 Supermarket, and salad was wilted lettuce and some ready made ginger dressing. I had questioned the look of the yellowtail since it didn't really look like yellowtail but just went with it. Well later that night I had the worst stomach pains and food poisoning. I spent a couple of hours puking over the toilet. It was horrific...I know it had to have been the yellowtail because my husband and son didn't get sick and I was the only one who had the yellowtail. I love sushi but vow to never eat sushi there or perhaps in Boston again. Having lived in NYC, LA and SF, sushi in this town just sucks. So for everyone who says this place is great, I really don't think they know good sushi. On top of that, the service was pretty crap. We had a "trainee." And while I will give some legroom considering the waitress is in training, but seriously, how many times can she confirm my order? It was like she wasn't really there - you had to repeat your order about 3 times before she got what you were saying. I also watched her as she took the order for the table next to us. The family was quite frustrated with the waitress and it was quite painful to watch... Well I hope I can find some other Japanese restaurant worth going to in this neighborhood...But dont' waste your time or money on this place. There's a reason why it hasn't received any best of boston awards in recent years.

    (1)

  • Nagisu K.

    I LOVE LOVE LOVE this place and I'm so confused by all the bad reviews. Are people reviewing the same Fugakyu on Beacon Street in Brookline that I have been to over 20 times in the last 18 months? It could be that the friend who first introduced me to Fugakyu knew just what to order because she had tried nearly everything on the menu. It could be that just by chance, everything I order turns out to be delicious. Or it could be that all these people who don't like it, know of better places. Better than Fugakyu? If so, do tell! But I will not budge from my claim that this is the best sushi place around until I have tried better. Oh, and the lychee martinis are to die for.

    (5)

  • Jeff B.

    the best sushi I have ever had was in Kona, on the big island of Hawaii. Fugakyu is a close second. Who doesn't enjoy a bunch of geisha's running around either? Tuna was a beautiful color and the the salmon roe popped in your mouth. The environment is interesting with private booths resembling that of a massage parlor. the happy ending here, however, was reasonably priced warm saki. I will return to fugakyu.

    (4)

  • Steve L.

    The menu is too big. Like a Chinese take out. Fugakyu is basically an upscale take out. I've eaten here over the years, because I've settled on their hamachi (yellow tail) and their spicy hotate (scallop). Everything else I don't bother with. That includes: - Udon noodle soup (broth sucks, noodle comes from a package) - Fish liver (not much flavor) - Other cuts of fish -- salmon, tuna, sea urchin, sweet shrimp, squid, etc. Tasteless, badly balanced with the rice. Rice is too dense. - Duck tataki -- I thought it was raw duck (like beef tataki), but instead it tasted like leftover duck breast, dry and sandy. (Made me mad) - Special rolls -- nothing to get excited about - Pan seared chilean sea bass -- nothing special And it goes on...

    (1)

  • Derek S.

    Best latenight food I've had in Boston so far

    (4)

  • Linh V.

    The Geisha waitresses are very nice even though my Boyfriend and I are always the jerks that arrive 10 minutes before the last call. Fugakyu is that high school best friend everyone had. The one that was always dependable. The one that even though you decided to ditch on several occasions to try new things you always came running back to. Fugakyu. I like Fugakyu.

    (4)

  • meital f.

    My Partner and I were craving for a good restaurant and we read good things about this place. The sushi was good- it was fresh and the rice was just right. my main course was disappointing I ordered the grill fish, it said it would be salted but I didn't think that I would be drinking water all night after, the main dish with curry and shrimp came fried (we did not understand that from the menu...) was OK and my partner seemed pleased, we also had another appetizer with cheese on it, not a Japanese traditional if you ask me... I will return for sushi and wait for a special event because it was pricy!

    (3)

  • Jamie A.

    Since this place has gotten reviewed like whoa, I'll just add a little bit o' Jamie. Upon asking Shannon B. where the boy and I should go for sushi, she promptly recommended Fugakyu located in her old stomping ground around Coolidge Corner. We jumped in the car and headed right over. The atmosphere is A+ and I hope to someday get to eat in the private rooms with some friends! Since we weren't starved, our meal came to $25 total, where we got the Asai Ocean Roll, a roll involving seared tuna and asparagus and tomatoes, along with an avocado roll. Someday I want to go back with many dollars in my pocket and order the delicious looking boat covered in goodies. Yeahhhhhh.

    (4)

  • Ang L.

    At one point I would've given fugakyu a 4.5 but the consistency has gone south. I was an every week regular until things started to change. Certain nights you'll feel it's one of the best sushi restaurants and on others you'll question why you're even there. The rice may be in the wrong state which is a huge turn off. Sometimes the avacados won't be fresh or the service becomes lazy....just small things you wouldn't expect from an award winning sushi restaurant. let's hope they get back to their old habits of strong effort and consistent flavor.

    (3)

  • Jennafir E.

    I'm not going to lie. I hate Japanese food. I hate seafood, I mean, i hate it with a passion. I eat canned tuna maybe once a year when I'm feeling off. So why might you ask that a girl who hates Japanese go? Well I got a gift card for my boy, who has a secret addition to Japanese. I'm not saying I had a huge choice of options, but that which I did rocked. I loved the food. I mean the chicken and the rice with pineapple appetizers made my life content. the martini list was fabulous. A little sake added to a french martini makes life better. The fish I am told was very fresh and from a boy who lived in japan for a month, ate mass quantities of Japanese food with his host family, I believe him. The yellow fish was especially good. this place just kept going, I loved it and actually want to go back and try something new, no fish of course, but something i am sure will be perfect.

    (5)

  • Lauren R.

    In Boston for a bachelorette party with 10 or more twentysomething girls, we were seeking a venue for a dressed up but relaxing dinner that would include our guest of honor's favorite foods (sushi, steak, and wine) at a place that would be appropriate for our group size. Fugakyu could not have been more perfect. A great way to enjoy an evening over a nice long meal for a special occasion or before heading for a night on the town. I absolutely, positively recommend Fugakyu for a fun, classy, girly night out with a gathering of close friends. We loved every minute of it. The best part of dining with a larger party is that you'll get your own private room with a distinctly Japanese style, including tables carved into the floor so that it looks like you are sitting on the ground (but really, you are not since your feet still go under the table. Sort of hard to describe, I'm really not doing it justice. Be prepared to be asked to take your shoes off before entering the dining room.) And, of course, the other benefit of a group is you can order a variety of dishes and share - which trust me, you will want to do after taking one overwhelming look at the extensive menu. We were thrilled with the ambiance and were even more pleasantly surprised when EVERYTHING we ate was fantastic. Tempura, teriyaki, edamame, shumai, the multiple bottles of wine we finished, and especially the huge variety of sushi rolls. A few of my friends with the least adventurous taste buds I know were there, and even they loved it. I was even able to successfully convert a sushi virgin. A lot of reviewers complained about the portion sizes, and I've got to say that no one at our table left hungry or even slightly disappointed by the amount of food. Each person at our table either ordered one entree or two rolls for their meal, and we shared tastes of each other's dishes. The only appetizers we had were edamame and dumplings, and no one had room for dessert. If you read my review of Todai in the DC area (mass quantities of mid-quality sushi and hot dishes, with the tacky and flashy anime version of Japanese decor) - Fugakyu is everything that Todai is not. This was my first and only trip to Boston, and as soon as I'm able to make it back, I will be reserving a table at Fugakyu.

    (5)

  • Aaron G.

    This was my first sushi experience in Boston and I have to say it was splendid. Props to my date who recommended it and this being our second date I would say it was an excellent call. We walked in on a Saturday night to what seemed to be a pretty busy restaurant. I had called earlier in the day but was told no reservations were available at the 7:00ish time we wanted. The man on the phone said we shouldn't have a problem getting in. So after our arrival to Fugakyu we were told that the wait for two would be about 30-40 minutes. Okay, cool. Let's get a drink at the bar. I wasn't even done paying for our bar drinks when the vibrating pager went off. The only down side was I was forced to take my mojito with me before I even got a sip. But I do enjoy prompt service. The very polite hostess took us past what looked to be very cool personal booths with sliding paper doors, and then upstairs to a table for two in a more open seating area. The food was good, the service was great, including the doormen and managers (maybe hosts?) who wished us well on our way out. The prices were pretty moderate for such a nice restaurant and everything was certainly fresh and yummy. "Would buy from again A++++"

    (4)

  • Erin S.

    Food, service, atmosphere... everything was great! We even came in on Valentine's Day without a reservation and were seated in about 30min, enjoying a nice bottle of champagne in the bar while we waited. Totally pleasant experience overall and the quality of fish was really good! Since I haven't been to any other sushi places in Boston, I can't really rate it in comparison to other spots, but i would definitely go back!

    (4)

  • Zachary Sam Z.

    I'm updating my review because the last one wasn't very specific. When I go to a sushi restaurant, 5 stars for me either means 100% cultural accuracy, the freshest of fish, or a level of exploration with different kinds of maki that I could never possibly hope to try everything. Fugakyu definitely takes the cake in the latter category. While the quality of the food was great, the variety was amazing. One of my ongoing favorites is the Ladybug roll - on each piece is half of a cherry tomato with black tobiko on top. Cute name, awesome presentation, and it's delicious. More people should put cherry tomatoes on sushi rolls, seriously. The other thing that's awesome about this place that I haven't seen very often (certainly not in Seattle) is using thinly-sliced cucumber to wrap sushi rolls instead of nori. This small difference totally changes the experience of any roll, making it perfect for a hot summer day. One of the hardest things about moving back to Seattle was that I couldn't bring Fugakyu with me. I hope some of the local sushi chefs will start wisening up to the variety that Fugakyu has, because it's top notch.

    (5)

  • Randall K.

    After eating at Fugakyu I was pretty disappointed. Sure, the seating inside and the parking is nice, but the food kinda sucks. Genki Ya or Shiki both offer better tasting food and at a lower price. Mr Sushi the cheap sushi place down the street has about the same level of taste that Fugakyu does.

    (2)

  • Cecilia L.

    Fugakyu does well at pleasing the most people. The cuts of fish are fresh and generous, the maki is creative and the meals are consistently good. Yes, it can get expensive, but not if one orders wisely. Skip the $16 lobster and sweet potato nonsense. If I'm with one other person, I like to get the ocean spray sashimi dinner and throw on a few simple maki. The decor falls somewhere between elegance and kitsch. First, it's huge, there's two floors and like 12 rooms and I get lost going to the bathroom. They've got a koi pond in the entryway and waitresses in goofy kimonos. Samurai movies play on the large screen upstairs. A big plus is it's open til 1. There are times when I'd pay a heavy premium for good, late-night sushi.

    (4)

  • michael G.

    Sushi was good but nothing special for the price. I'd take Super Fusion or Genki-Ya over Fugakyu any day of the week.

    (3)

  • Melissa W.

    This place is HUGE! I ordered the sashimi appetizer plate, and the spicy tuna roll. The sashimi was great, but the spicy tuna wasn't *that* spicy, and definitely not the best I've had, but still good. The Lychee martini was pretty tasty, too. I would absolutely go back!

    (4)

  • Vanessa C.

    I'll keep it simple: every single time I have gone, the food and service have both been impeccable. never once have I had a problem or complaint about my meal here, and thats saying a lot because I am a frequent patron. even their takeout is fresh & delicious, and never a single error in the order. the sashimi is better than any place in porter exchange & I think for what you get, the price is very reasonable. so Fugakyu gets 5 stars from me.** **EDIT: it seems that Fugakyu has recently seen it fit to RAISE the prices on their ENTIRE MENU. the food is still good, but now you are paying more for it. the main reason for my frequent patronage was the value for the price - excellent sushi for reasonable prices. I am compelled to minus one star now for hike in prices.

    (4)

  • Maggie A.

    This place is expensive, but good. Let's see...I had (many times, not just once) their miso soup (a bit salty, but it had lots of tofu which I liked), spicy tuna (hand and cut), salmon, yellow tail, sashimi salad (yum!), katsu-don (oh my goodness was it good) and more and it was always yum-my! YUMMY! It's too expensive, though--dunno why. Bothers me a bit honestly. Maybe it's because of its location. I find it irritating. The service was always good and the food was delish. That's it in a nutshell. Next time I'm in town I'm going back. (But only AFTER I visit Anna's Taqueria down the street...)

    (3)

  • kd m.

    For some reason this place reminded me of Disneyland--maybe it was how it seems to be much larger than it appears from the outside? Or how there is sometimes snow projected on the screens? Or the fakey sushi that floats around the sushi bar (I think this reminded me of the fake underwater Disney submarine ride)? Food-wise I have enjoyed the variety and quality of sushi and non-sushi dishes here with regard to taste and presentation. Service is prompt and attentive. Prices are reasonable (not much more than Jae's across the street for what I think is much better food). Minus one star for the super long waits occasionally.

    (4)

  • Sarah C.

    My husband and I were looking for a kai-ten place around the Boston area. After much research, Fugakyu seemed to be the only place that served it. Fugakyu has impressive decor, though cliched waitresses, and has obviously made a big name for itself in the Boston area. Kaiten sushi is only served on Sunday (and Monday?) nights and that was what we were looking for! Putting a fancy touch on what was made to be kind of a cheaper way to eat sushi, the sushi floated in little boats as sushi chefs were in the middle, adding new sushi dishes to empty boats. We were quite entertained, impressed with the sushi, and a bit overpriced. Worth what we were looking for though wished we had gotten something else to eat before (after a couple plates of sushi, our bill rounded out to be a little under 70 dollars!)

    (4)

  • Carol W.

    I don't understand the high ratings. This place has certainly lost its lustre and quality. My first visit was in 2004, and I was thoroughly impressed with the sushi pieces. The salmon nigiri pieces were humongous and certainly stood out from other sushi places. My sister had her engagement dinner there, in one of the party rooms, and has done a sushi lovers gathering there once. It was just okay the second and third time. On my fourth visit last night, Christmas Eve 2011, it was the most disappointing experience ever, considering the mediocre quality and how expensive it was. Our bill came to just over $100 with tax and tip, and it was DEFINITELY NOT WORTH IT. We ordered salmon and yellowtail nigiri, spicy tuna with eel on top, spicy seafood salad, hamachi kama, and yaki miso grilled sea bass. Both of us noticed how much smaller the nigiri pieces were, the eel on the maki was dried out with barely any eel sauce on it, and the sea bass was not light and flaky as it should be. Overall, below average and way OVERPRICED. I felt ripped off and couldn't wait to write this review. I would rather spend my money at Douzo and Oishi. Another thing that was annoying was that when our entree came out, our waiter didn't bring the rice. It took him almost another 5 minutes to bring it to us while we were waiting and our fish was getting cold. I don't understand why he didn't bring it out with the entree. I don't mind paying for a good meal, but when you pay a lot and get a subpar meal, you feel robbed and that's how I feel about this fourth and final visit at Fugakyu...

    (1)

  • Alex H.

    This place is amazing with intersting and original dishes. the quality of the fish is superb as are all the ingredients, making it worth the price. Go late to avoid the crowds.

    (4)

  • Thea S.

    Ahhh Fugakyo how I love you! Let me count the ways. .. I Love the spicy tuna rolls. They have tempura crunchies in them. The roll with papaya in delish. I just like everything. You can't go wrong

    (5)

  • Michael R.

    Best sushi in the area but also on the more expensive side of reasonable. It's a clean, classy casual there so it's comfortable for after work with friends. You'll really like it.

    (4)

  • Stockton M.

    Overpriced, overhyped. They have a beautiful million-dollar restaurant which is great for a business dinner or to splurge, but the people who take your name up front are like host-nazi's wearing headset radio microphones dressed all in black. They make you feel like there is an "in"-list that you're not on. Supporting this observation is a failed super-deluxe French-Japanese fusion venture of theirs that is no longer upstairs because nobody would pay $70/person for mediocrity. The main restaurant survives and does have a very comprehensive menu. They have good private traditional rooms for large (12-15-person) groups or small booths with sliding closed doors for smaller (3-4 minimum?) parties. The food at the center of this mega -plex Japanese is very good, but isn't the "amazingness" that everyone raves about. Parking is easy at night. The sushi bar is nice and the wet-bar (in a separate room) is underrated by far with good selection, good bartending, good sports on TV, and trendy but casual tables.

    (3)

  • R W.

    This place is pretty bad.... The quality of the fish is borderline bad and the restaurant is way too influenced by Chinese style that it is difficult to take seriously as a sushi joint. there's worse, but this place charges a good amount for every single item on their menu. definitely uncalled for prices that don't match the quality of the food. A good late night spot though. not many sushi restaurants will ever stay open this late. so there is one good element. anything tastes good after midnight anyways. probably the best food available after midnight around the area.

    (2)

  • Ashlee C.

    The Disney World of sushi. The atmosphere of this restaurant really irks me in an odd way. The first time I visited, I was extremely put off at the entrance by the 4 women clad in black from head to toe. They donned ear pieces as if they were running an FBI sting as opposed to a hostess station. Let it be known that I have never had a friendly waitress here. Perhaps it is because the waitresses are forced to dress like mother fuckin geishas for some reason beyond me. I cringe every time I see a group of frat boys ordering the geisha waitress around for more sake. It is tacky and really does not add anything to the dining experience at all. As for the sushi, it is good, but does not warrant the price that the menu commands. I have easily spent $80-$100 with the boy on sushi and drinks, for which I could have paid $60-$80 elsewhere. Do not order the prepared foods from the kitchen. They are of small portions and completely unremarkable. Go if you are on an expense account or someone else's dime, but don't waste your own money.

    (3)

  • Tsada K.

    So I am a bit of a sushi snob. Methinks there is no sushi like California sushi. It's just always better in Cali...EXCEPT Fugakyu. First, let me tell you about Hiro, GOS (God of Sushi). He's not always there because he lives pt in Hawaii, but when he is, look out--you're in for a transcendental sushi experience. He makes this amazing mirugai with hot mustard sauce that I dream about. And this yummy roll with mentaiko (spicy cod roe) and squid. Plus he's wicked cool! The place is very nice inside. Friendly staff, hip decor. And yet none of this matters because I would eat Hiro's sushi sitting naked on a bed of nails in Anarctica.

    (5)

  • David D.

    One of the select few Japanese places to set the bar high in quality and service

    (4)

  • Deborah H.

    Yelpers! This is the first time that you have ever failed me. I kept on hearing good things about this place, and how it was the best sushi in Boston, so I went out on a limb and came here with my friend. Now keep in mind, we're both sushi snobs, but I expected quality sushi considering the price. I don't know where the sushi chef went to school, but the cuts of the fish were all wrong. My friend and I both got the sashimi combo, and while the hirame had a more traditional cut, the sake, maguro, and hamachi cuts were chunky. I can see how some might think that it's more "bang for your buck" that way, but I believe that part of the sushi experience is aesthetics, and the taste can vary depending on the cut. It did not look appetizing to me at all; in fact, it looked like they just cut some fish up with a meat cleaver and stuck it on a plate. I had also put in a side order of Uni, and I asked the waitress specifically if it was fresh, and she just kind of automatically nodded her head. When it came, I noticed that it had a greyish consistency, and when my friend and I both tasted a smidgen of it, we could tell right away that it was completely spoiled. ANYONE who's had Uni before could tell that it was not fresh. Upon closer examination of the sashimi on both our plates, we could tell that the middle parts of the fish were a darker color than the outside, which is a tell-tale sign of frozen fish. I don't think any of their fish was fresh at all! Even though my friend and I ate only minimal portions of our sashimi, we ended up with food poisoning, which is horrible because my friend was only here for the weekend. If you do decide to come here, I suggest that you stick to COOKED food. Please don't waste $100 just to end up sick and ruin your night.

    (1)

  • Jessica J.

    Sat at the sushi bar. The smell of the fish was not overwhelming. I only ordered one roll - spicy tuna. It was tempura-ized a bit which I was not expecting but it was very yummy! A little expensive though.

    (4)

  • Kathleen A.

    3.5 stars The best sushi I have had in the Boston area so far. The fish was very fresh. And it has the best ebi (shrimp) nigiri I have ever tasted--not dry like most sushi restaurants. Awesome service too. I'm cutting down a half star because it's pretty darn expensive. But I will definitely be back..open everyday until 1:30am!? Late night sushi..the concept is genius!

    (3)

  • Huan z.

    It's hard to believe this restaurant is owned by Chinese. Their sushi just tastes good. They have nice deco, with big screen TVs. They have a book of choices of different sushi plus big wine list. Deco is awesome! nice bamboo tree with a pond of gold fishes at the entrance. Good place to go if you have a large group of friends!

    (4)

  • Sarah A.

    I wasn't terribly impressed with this place, but you have to admit that those boothes where you can close the little sliding doors and shut yourselves inside are pretty cool. Always request one of those. You never know what might happen! Hehehe. Reyelp: So, I went back to Fugakyu last night and was a little more impressed with the place. I highly recommend the pineapple and sweet potato maki. That was yum yum. The scallops tempura were also pretty good, but I was not super into the accompanying sauce. They need to make it a little more flavorful.

    (3)

  • Gary F.

    Not tight anymore. On the second visit, the Garies realized this was the Home Depot of sushi. Being led on a 45 minute walk to our table is what brought this idea to our minds...Gary husband, we are walking through a sushi factory. I am scared. We then dropped a whole lot of Gary dollars on some non-tight chef's special which had no tightness, no good sushi, and no good presentation. I have seen kids in a high school home economics class present food in a better way - in fact, Mrs. Gary won first prize for her cheese platter display back in 1995 and that middle school cheese platter certainly trumped the tempura weakly sagging in a hurricane glass of sickly-sweet...ness. The worst part...baby carrots = garnish? I am only harping on baby carrot nubs because the food = bad and that hurts. For shame, Fugakyu. We thought you were so tight. Now, not so tight. Your sushi ship has sailed.

    (2)

  • Uland L.

    One week business trip to Boston and ended up coming here twice for lunch. It was that good, and that reasonably priced, especially for sushi standards. As much as I wanted to stab my company's spending budget in the gut, the bill was only alittle over $90 (with tip) for 4 people (3 dudes, 1 girl). Stuffed to the brim. Orders: 1) Fried Eel roll ($5), 2) Snow Crab roll, 3) Sweet Potato Roll (2 orders) 4) Special Sashimi and Sushi Lunch Special (2 orders ~$15 each), 5) Bento Box (2 orders ~$10 each). The sashimi and sushi lunch special was probably the best and most reasonably priced sushi and sashimi platter I've seen on both the West and East coast. Though I was there less than a year ago, the combo should provide an assortment of nigiri (~6 pieces), sashimi (~6 half-inch wide x two-and-a-half inch long chunks), and some maki (6 small rolls). This place serves extremely fresh sashimi in well cut portions. When in Boston or at least Brookline area, this is the must-go-to sushi restaurant.

    (5)

  • Aimee G.

    I went to Fugakyu last night and it's still my favorite, classic sushi venue in the Boston area.

    (4)

  • Ta B.

    I brought my boyfriend here on a Friday night to celebrate his birthday--it was a fantastic dining experience! I made reservations in advance and asked if they could take into consideration that it was a special occasion. When we arrived, they greeted us and walked us through room after room, a few stair cases, across a bridge--this place is deceivingly huge! Finally after fearing kidnapping, we arrived in an intimate dining room with stylish decor. Our server was really sweet and attentive. Appetizers: Duck-Delicious! Crab-pretty good. Soup: Lobster Miso--yummy...lots of fresh lobster chunks--it felt healthy! Seafood and Chicken--a little weird, it came in a tea pot but was really tasty. Sushi: This is their bread and butter--the best I've ever had! Highly recommend the Louisiana Roll--fried crawfish, spicy mayo...yes please! All sushi was to die for. Drink Service: prompt and interesting tropical selection. I highly recommend this place for special occasions, if you're looking for something other than a steakhouse or a spot in the north end.

    (4)

  • Doris T.

    So I went back to Fugakyu, but this time it was during lunch. My opinion has not changed at all... Most of us in our party had bento boxes where they give you a choice of appetizer, main dish and fried rice/noodles/vegetables. They also come with a salad and a fruit. There was SO much food! And it was really cheap as well... A few people also had the Fugakyu bentos that came with even more stuff (e.g. salmon AND tuna AND sushi rolls AND other appetizers!). To top it off, we had dessert this time as well. I had green tea mochi, it was delicious! The service once again was quite efficient (although our waitress sometimes got a little confused because we ordered similar things with slight alterations). I will definitely recommend this place to Japanese food lovers.

    (4)

  • Andrew T.

    Fugakyu is like Sushi Wal Mart, except not cheap like Wal Mart, and full of Asians instead of white southerners. Fugakyu is a big and bustling Japanese joint in Coolidge Corner, home of 100 other Sushi spots like Gari and Tsunami. Pros include the rotating sushi boat moat system. Sit at the sushi bar and pluck whatever you want from the never ending flotilla of raw fish captains sailing by. Each plate is uniformly priced ($4.75 I think), and it's no fuss no muss. Grab, eat, pay, go. The cons are that it is big and crowded and lacking on atmosphere in my opinion. Great for groups, but given it's size and reputation as being THE place, there is usually a long wait at peak times. Overall, it is a solid take-it-or-leave-it for me. The place is decent, but there are too many good options within a stone's throw from Fugakyu's front door for me to really bother with this place.

    (3)

  • Bostonian B.

    atmosphere was ok..the food over priced and we was 8 people who was waiting half an hour for 2 small salads...and after that we was ordering one boat of sushi and waiting another hour ...we was pised off,we wanted to leave,but finally the food was ready.they did not make any discount for our waiting,plus charged by them selvs the tips.we will not go anymore in this place

    (1)

  • Orly M.

    My ex took me here once -- he was really cheap and we went dutch on everything, so it was a grand gesture on his part. I'm not a sushi fanatic but the sushi was good. Why the two stars? Because of this bizarre soup we got. It was highly recommended by our server. If I rememnber correctly it was almost $10 a portion. The soup came out in these Japanese teapots and immediately we noticed an offensive smell. We both poured our soup. Each of our soups had exactly 4 tiny chunks of substance -- a tiny piece of mushroom and some seafood type objects. It was pretty comical that they counted out these tiny pieces of nastiness. Do you know someone with really smelly feet? This soup tasted like you would imagine their feet tasting after going through a smoker. It was so weird and gross. Get the sushi, have some miso, don't get the foot soup.

    (2)

  • Frequent T.

    I used to love Fugakyu. I thought of it as the best sushi in Boston. But the last three times I went there, including tonight, my sushi tasted "off" and I didn't finish my meal. I'm talking about just the basic sake nigiri and California roll. I'm very sad. I have to go find a new favorite sushi spot.

    (2)

  • George W.

    This place has become leagues better since my last visit! Wonderful, creative sushi appetizers like escolar tataki (lightly seared sashimi, still raw on the inside) with a AMAZING pepper crust and a great ponzu/mango sauce is not what they were offering last time. Fresh fish, cut beautifully. The maki can be heavy at times, but have some nice light rolls as well. The shoji rooms (little private dining rooms) are cozy, but the fun is at the sishi bar-KAITEN!!! (conveyor belt sushi, well in this case little boats floating on circular water track) You can just pick any sushi creation off a boat as it floats by, 3 bucks for a white plate and 4 bucks for a tan one. It's a great date spot. They also have a cozy little bar off to the side that has some nice sake and sochu. Winner!

    (4)

  • Alexandra C.

    First time I've had sushi in Boston and I was SO pleasantly surprised. It was sooo delicious. The place is huge, and although we still ended up waiting for a while for our party of 5, the bar area is pretty nice and accommodating to wait it. The sushi was absolutely delicious, and the portions pretty decently-sized.

    (4)

  • Patrick V.

    Katsudon is really good.Nice flavor and texture.I love the sauce.Really nice atmosphere and I love the miso soup and salad.

    (4)

  • Jessica S.

    I ate at Fugakyu for the first time last week. I thought the sushi was very fresh and made very well. I would definitely dine there again. I thought they had some interesting makis. I also thought their sashimi was the freshest I have had in the Boston area. I would definitely recommend reserving a booth with the sliding doors if you are looking for a private, quiet dinner. Its a great spot for a date. I also had a lychee martini there and it was very good.

    (5)

  • Nicole k.

    I've only been to Fugakyu once. Parking isn't too easy to come by and the prices are pretty ridic- BUT they have super fancy crazy a$$ rolls that are fun to share with friends. The service is great and traditional, private rooms are nice and their drink list is pretty good...the only downer is my friend and i spent $120+$25tip for the two of us. Ouch...it's gonna be my special occasion place I think... : ) try it!

    (4)

  • Manha M.

    I've never been anywhere else quite like this place. It's classy and memorable! Great place for a date or for a large group. The sushi is delicious and more on the traditional side. If you're in the area check this place out for sure!

    (5)

  • Katie B.

    Two words: Idaho rolls. Fugakyu can be pricey, but it's a fantastic place to go for a treat or special occasion. The mango salmon roll with special sauce is to die for. I tend to stick with the same thing when I come here, which is the eel avo roll, idaho roll, and tuna and salmon nigiri. I have never left feeling hungry or dissatisfied. Quite the opposite, actually--I always want to eat more even if I'm completely stuffed! Random note: their cocktails are quite good, too.

    (4)

  • Emily S.

    I've been to this place three times. Each time I go -- I realize how much its nothing but a pretentious mediocre (at best) sushi restaurant. The first time, so-so expensive sushi masquerading as stellar. So, you think -- perhaps they had an "off" day. So I returned for a second time. This time the service was unaccommodating and unwilling in all facets. We were initially seated next to a LOUD camera shooting obnoxious table who refused to stop using their blinding flash. When I politely asked the waitress to kindly move us to another area of the restaurant -- I was told my party (all four of us) would have to wait another 45 mins. Mind you, we had previously waited 40 mins for THAT table. I spoke to the manager and nearly had to convince him that our environment was uninviting and antagonizing. I guess customer service is something of a rarity. When we were finally moved to another table -- the mood already made the experience sour. There were no apologies or even the tiniest bit of motivation to make the experience a bit better. At the third time, I decided to just take out my order. The order was simple: seaweed salad, agedashi tofu, and one sashimi appetizer. How could they screw THAT up right? Well by the time I reached home -- I realize that the seaweed salad was edamame, the agedashi tofu pitifully minimal at best, and the sashimi appetizer looked as if it had been sitting around for weeks. Not at all fresh. When I called Fugakyu and kindly pointed the issue -- the woman who picked up the phone seemed confused and asked me if I wanted to pick up the seaweed salad. OF COURSE NOT! So I asked her to simply credit my credit card and was met with a cold answer of "fine bye". No "I'm sorry" for the mistake....no "we won't charge you the seaweed salad...please accept our apologies". She just hung up on me. I would hardly find any reason to return to this establishment and I'm seriously confused (with other great mom n' pop sushi shops available in Boston) as to why people continually migrate to this unappetizing and rude restaurant. I don't even want to give it ANY stars let alone ONE star -- but Yelp required some form of rating.

    (1)

  • Therhyme R.

    Came to Boston for the weekend (wish i could live here though) and was looking for a good sushi place. I think i found it! Really nice atmosphere, large spacious decorated place, extremely friendly waitresses and the sushi was goooooood! Large rolls, everything seemed fresh and I can't say its super expensive for Boston. I tried the spicy tun, the rainbow, spicy salmon and a bunch of other specialty creative rolls and they were all very good! The only thing i didnt love was that i felt they put a lot of rice on the rolls.

    (4)

  • EricaLynn J.

    I think you really need to be a devoted Japanese food fan to really enjoy this place. If you're a casual "California Roll and a glass of diet coke" kind of person, you won't really "get" Fugakyu. It's a little nuts. You won't understand why people pay upwards of $35 per person for a normal-sized dinner. And it's totally OK: the devoted bunch sometimes don't get it either.

    (4)

  • James H.

    Fantastic ambiance, with a great fare selection. It's great quality, but it's a little overpriced for the other local options (e.g. fins).

    (4)

  • BoyWond R.

    I've been to Fugakyu several times and each time has been great. However, one needs to know what items to order. This is what you HAVE to order when you go to Fugakyu: Una Coco Maki: Mango, cream cheese & tempura crumb topped with layer of eel, coconut flakes & home-made sweet & spicy sauce...so much texture and delicious flavors. Volcano Maki: Crab stick, tempura crumb & spicy mayo topped with salmon,spice powder & eel sauce. Baked to perfection...creamy, spicy, and hot! Sake Papaya Maki: Fried papaya, cream cheese topped with layer of smoked salmon, wasabi tobikko & lemon sauce...tangy and delicious! I enjoy fresh slabs of fresh and well-prepared sashimi so please don't think I don't understand or lack the capacity to appreciate 'real' sushi. The dishes I just noted don't even need soy sauce or wasabi - they are entrees in and of themselves! Everything else in the restaurant can be found at other places at more competitive prices and different quality. For desert, get the fried ice cream. I know what you're thinking - it's commonplace and boring, but the ice cream at Fugakyu's is bought from a local store and it's fresh and delicious. Get the green tea fried ice cream - it comes with a delicious red bean topping ( Mr. Sushi's used to do this but they've stopped - this is the only other place I've found red bean topping on green tea ice cream). I went here yesterday for Valentine's with my girlfriend and they gave each female a beautiful rose. The service was attentive and non-imposing. Yes, the waitresses wear kimonos and the hostess and managers wear suits and secret service ear pieces, but the MAKIMONO (listed above) are INCREDIBLE. You will find nothing as flavorful and inventive as those items. PLEASE get them and respond!

    (5)

  • Andra Z.

    As far as sushi places go, this one is fantastic. I would not recommend it for specifically sashimi or nigiri pieces, but the rolls are fabulous. They have an amazing selection of different kinds of rolls, my personal favorite is the Louisiana roll, tempura fried crawfish with a cajun mayo and avocado. Ah-mazing. Besides that they have other not conventional rolls that sound strange in theory but are fabulous in practice, e.g. the Pino-Tato roll, tempura-ed sweet potato and grilled pineapple. The service is attentive and the ambiance is what I would expect for the price I'm paying for the food and alcohol. This place is a little pricey, so I would recommend going for special occasions or taking your sugar daddy or mama there with you.

    (4)

  • Jennifer K.

    So I've been here before, but back before I was Yelping... Called and couldnt' get a reservation, but was told that if I just walked in, we could definitely get a table.. doesn't make TOO much sense, but it worked. Of course, we got the worst table around. And couldn't even get a waitress in a kimono. We got some guy. Well, that's no fun! The sushi is good, but its pricey.. and I just wasn't as excited when i left as I'd hoped I'd be....

    (3)

  • Eliz O.

    My husband took me here for my birthday last summer. Since then we have been coming here religiously, even though we live on the other side of town. It is really delicious, everything is, except for one thing I didn't really like- the tempura, the seafood combo. It was too greasy and not very tasty. Also apart from their sushi which I think is reasonably priced, everything else is super expensive-$20 for fried rice? I don't think so! $14 for noodle soup? Not me! If you go there, just go for te sushi and nothing else! Crazy story- once before we went we decided to make a reservation, it was a Wednesday and we wanted to go around 7.30. They told us they have nothing available till 9. So we made one for that time. But we were really hungry so we went anyways at around 7.40 maybe... the place was not only empty ... they seated us right away! I was so pissed, I thought of talking to the manager and asking them why they did this since the place is mostly empty... but I didn't want to deal ... Plus I didn't think that they'd care... or pretend they don't really understand what I am saying. Anyway, I like going there, so I am going to stop complaining.

    (4)

  • Lisa C.

    Fugak-me? NO...FugakYU! Before this review begins I must admit that before last night I was sort-of a sushi virgin. I'd had Ebi before, but I'm not really sure that counts as sushi. So off we go to Fugakyu in Coolidge Corner. With an 8:15 reservation, we waited about 20 minutes for our table for 4 to be ready..not too bad for a Friday night. One Sapporo later, our table is ready. An Asian woman in a geisha get-up takes us up the stairs to our table located in an open area with about six other groups. We were seated at the edge, where an open area overlooked the downstairs dining area. Projected on the walls were serene images of cherry blossom trees, windy landscapes and fountains. Our waitress quickly took our drink and miso soup orders. As we looked over the menu, she pointed out a picture menu so we could see all the items we were about to order...awesome! The one thing I do not enjoy about sushi is seaweed, not to worry..Fugakyu has soy rice paper wraps! To me, this was perfect..I find the taste and texture of seaweed to be very overpowering. So for our sushi adventure, we ordered the Fugakyu boat. Amazing array of nigiri, maki & sashimi. Let's see if I can remember everything served: Cooked Shrimp, Octopus, Mackerel, Squid, Salmon, Crab Salad, Cooked Egg Omelet, Tuna & Fatty Tuna. But never mind all that...the absolute highlight of this meal for me was the Special Fugakyu spicy tuna maki. OH MY GOODNESS. Chopped tuna, tempura crumb, spicy mayo & scallion - The crunch that came from the tempura crumb was so friggin good! I'll definitely be back here.

    (5)

  • Barney B.

    I have always said Fugakyu is the best sushi Boston has to offer. I probably might still say that - but after some other recent out-of-town experiences compared to dinner here this weekend, I definitely will not say it's great sushi, the best sushi I have had, or anything else along those lines. we managed to order 5 different maki rolls and 4 different nigiri items and nothing really jumped out - it was all fresh, and decently sized, but it really didn't have that pow that you expect for a place this expensive. maybe it has changed over the years - or maybe I have - but this place now falls on the list of 'if I am in the hood and hungry for sushi' and off the list of 'it's totally worth the hassle of a 45 minute drive/T-ride'

    (3)

  • Lindsay D.

    I went here with a large group to celebrate a friend's quarter century -and holy let the sake flow and the sushi roll (yea, I know, but I couldn't resist). As soon as we were seated in our private room the waiter took our orders - lots of sake and Sapporo were brought back very quickly along with extra napkins for the inevitable mess we were going to be making whilst toasting. After about 3 sakes bombs each, appetizers arrived. I can't speak for the pork dumplings but I can say that the shumai was AMAZING. Like little clouds of shrimp-y heaven. A couple more sake bombs for the table were had and, before we knew it, the MASSIVE chef's choice boats (3 of them) were delivered to our now rather rowdy group. Almost everything on the boats was amazing. Unfortunately for me, wasabi was hidden in some of the rolls causing my face to contort into an unhappy and unattractive scrunch of red and blegh once or twice. I learned my lesson and proceeded with caution afterwards, inspecting rolls for signs of the evil, green paste. The total bill for all this deliciousness? ...not sure, but it was about $40/person with the birthday boy obviously not paying for himself. Not so bad for a place that has been touted as one of the more expensive sushi joints in the Boston area.

    (4)

  • Hiep V.

    We arrived with reservations for about 20 for my friend's birthday, so we got that special function room. I believe if you come with such a large crowd, you'll have no choice but to be seated in this room, unless you don't mind separate tables. My opinion of this room? It sucks. How can I describe this experience... If people were to walk by and look into the room, it would look as if we're sitting on the floor (like traditional Japanese dining). I suppose that's pretty cool. But in actuality, we're not. Underneath the table, there's actually a recessed area in the ground where we put our legs. Wait. What's that smell? Ah that's right. It's the odor of everybody's exposed socks. That's because before entering this room, you're required to take your shoes off. Aside from having to adapt to the odor, it's terribly difficult to get in and out of your seat as it requires squatting and twisting around to get yourself properly seated. Onto the service. We start off with our drink order. Most of us order the Large Sapporos, and some mixed drinks here and there. 15 minutes later, we got our drinks. I suppose it's understandable since we have such a large crowd and they wanted to bring everything all at once, but it really wasn't a complex order. Thereafter, any extra drinks came arrived fairly promptly. The food? Nothing really spectacular. My opinion is like every other Yelper here, I've had better elsewhere. I ordered myself the Sake-don (Salmon sashimi over a bed of rice). I tried other peoples' makis and there were merely so so as well. I did particularly enjoy the wasabi as it had a nice kick to it. The waitresses were wearing kimonos. The only other Japanese place I've been to where the waitresses wore kimonos was Sake in Saugus, MA. I thought it was pretty cool on first impression back then. But coming across it now, I don't really even think about it. Finally, the prices. The cost is more than usual. Why? Maybe it's cause Fugakyu is located on Coolidge Corner? But I can't say the service, atmosphere, or food is any reason to justify the prices. By no means is the place really upscale as everybody does come wearing casual wear. Will I come back, probably not unless on special occasion.

    (3)

  • Mia D.

    I know I know, Fugakyu doesn't need another review! I'll keep it short. Went on my birthday with just my husband so my review might be clouded by the fact that I didn't have any kids to worry about and I could actually ENJOY a meal on my own! Plus there was drinking involved - again, no kids... I thought the sushi portions were very generous. We ordered some sashimi and was impressed with the regular cut, even though that meant you only got 3 pieces. We had a lobster roll, the DiceK roll because I had never had lobster in a roll before and I would say that was probably the most mediocre roll we had. It was good but I didn't enjoy the wasabi puree they put over it, too overwhelming for a lobster roll. The uni was delicious, I did try the torched uni dish which was over a cooked piece of shrimp and rice. I liked it but missed the rawness of uni, so I had to just order a nigiri uni! The spicy tuna handroll was generous with the tuna but man, where can I get a place that makes that WITHOUT mayo? Anyone? Help a sister out? The service was great, our waitress was very nice. I found street parking although it's nice to know they have valet available. We will definitely be back!

    (4)

  • Corinne C.

    We ordered delivery from Fugakyu for lunch today, and it was fantastic! Both the service - delivery was scheduled for 12:10pm and arrived promptly at 12:09pm - and the food - presentation was beautiful, more noticeably so since it was delivery, and clearly hadn't been tossed in the vehicle. The taste was fresh and the portions of nigiri were generous. We ordered edamame, the crunch roll and one of the sushi combo lunches. We will definitely be ordering again soon!

    (5)

  • Y. Y.

    Taste-wise is OK. The decoration is really nice. We had 4 kinds of makimonos: una-avo maki, crazy maki, crunchy maki, and amai ocean maki. We also had the sashimi appetizer, green tea creme brulee and green tea tempura icecream. The crunchy maki is interesting. It has a layer of deep fried rice outside. Never had this kind of maki before. The desserts have very nice presentation. The taste is ok but doesn't really stand out.

    (4)

  • Joyce K.

    This place is amazing especially since it's more than just sushi. They're very innovative with their sushi which makes it fun to try new things. I tried the jalapeno roll without onions (i detest onions) and it was marvelous. I really enjoyed the "3 kinds of sushi" because it's 3 pieces each of my 3 fav kinds of sushi nigiri (yellow tail, tuna, and salmon). It was made for me. The avocado salad has PERFECT avocado which is borderline miraculous considering avocado's are so hard to get when they're just ripe. Usually they're too old, ripe, grainy, brown and smushy or not ripe enough, hard, and yellow. The dressing has a little too much sugar and is too salty but the service is flawless and I love the hostess dude with the headset. The decor is amazing with the little bamboo huts and the pond...Fugakyu puts you in a different world.

    (5)

  • Heather H.

    I only give Fugakyu 4 stars because of price. But the sushi is absolutely fantastic- as good as places out west. I was taken here for my birthday and couldn't have asked for a better treat!

    (4)

  • Matt P.

    Great food, very fair price but be prepared to wait if you go on the weekend.

    (5)

  • Stan D.

    Japanese have been imitating other cultures for centuries (notably that of their great northern neighbor), adopting and perfecting the borrowed in the process. The roles have now changed. With the dearth of Japanese-run restaurants in the area, Fugakyu has been filling the demand with their version of a Japanese style theme-park. The fixtures are expensive, the bamboo is shining and the running kaiten sushi belt glittering in your eye as you walk in, live coi almost jumping out of their basin to greet you. Impressive for a business client or a date - if they have never seen the real deal - why, you bet it is. But this is a very well-run business, and the attitude is very business-like. So what if it lacks that special something, the soft touch, the serenity you're most likely to carry out of a restaurant (price level immaterial, nor how busy it is) in Japan, where it's never "just business". Here Fugakyu is a very successful business in a successful group, and that's that. We did have an excellent waiter, who was given perhaps too many tables to wait (sometimes we were the ones waiting), very professional, w/deep understanding of the offerings, which he could perfectly communicate in either English or Japanese. The food was excellent if not always exactly japanese - what's with the half-plate blob of wasabi under one of the sets - an accident? i absolutely loved one of their spicy 10th anniversary roll sets wrapped in steamed cabbage? leaves, a great chinese-inspired touch. Unfortunately the second same-as set we ordered wasn't very spicy at all. The ingredients were very good to excellent, some of the seafood came live from the tank. All in all, quite an experience, and if you discount some attention to detail and authenticity (one star taken off for that), highly recommended. If you are in no need to keep up appearances though, head for a truer japanese fare at any of the humbler joints at Porter exchange.

    (4)

  • Eli G.

    Fugakyu is unique. Sure, I agree with Sam S. the sushi is not the freshest, but they have ridiculously creative maki that is presented beautifully. Although I've never been to Japan my feeling of the interior is like a Japanese mansion and every detail is perfectly taken care of. I highly recommend going to Fugakyu in a large group and requesting a private room in order to get the complete experience.

    (4)

  • erin d.

    I'm just going to roll out the orange carpet here! I am apparently the only Yelper who thought this was cheap! So much food! And it everything was deelish. Even the drink(momo blosson light on the Chambord) I am reserving the final star because the table was weird, at best.

    (4)

  • Erin G.

    I FuGaKyu'd for the first time at a large birthday dinner. We had a private room on the second floor, japanese screen doors sequestered us from the dull roar of the packed restaurant. The setup itself is beautful, it's a winding layout with semi enclosed booths, balcony views, japanase garden-style decor, obligatory shoe shucking and kimono-wrapped servers. The sushi is above average quality-wise, and when you've had a few Momo Blossoms you are pretty excited about anything they put in front of you. The prices are decent and the experience was wonderful, for those reasons I recommend you visit.

    (4)

  • Sandra C.

    The sushi is very good, the menu choices numerous, and the environment nice. BUT...the service is so terrible, bordering on insulting, that it really does ruin the dining experience. We had heard that it can get crowded, so we went late on a Tuesday and were pleased to get immediate seating and find it not too busy. A waiter grudgingly took our order and that was about the last we saw of him. After an extremely long wait, other servers began to bring out our items (four) in dribs and drabs. Nasu maki (with roasted eggplant) was great, as was shrimp tempura sushi. Crab and pineapple sushi seemed a bit weird at first but did provide a nice contrast in flavors, Agedashi tofu was light and tasty, although not crispy on the outside, as it is often served. My daughter and I ordered Zen mojitos but hers was missing the sugar. We asked the waiter if it could be remade or the sugar added, so he took it and brought it back when we were finished dinner and getting ready to leave. It hadn't been changed at all, and was still just club soda with a slice of lime, so we left it. It's not an inexpensive place so it's a question of how much you're willing to pay for good sushi while being treated like a piece of dirt. Not sure why we left a tip.

    (3)

  • Angie B.

    If I could give Fugakyu 4.5 stars I would, but I have to take some points off for the outrageous prices. This place is very, very expensive, but definitely delicious. If you are prepared to shell out some big bucks, you will enjoy a fantastic dinner. On my student budget I limited myself to ordering a couple of the rolls so I could fill up on the rice, but someday, someday I will try sashimi here. Anyway, I had the soft shell crab roll (which was just okay because the crab was not seasoned well enough), and the spicy salmon roll (which was absolutely amazing). I can't rave enough about the salmon roll... there was a generous fish portion inside, and they added some tempura inside the roll which created an enjoyable texture. Next time I am in Boston I hope to try Fugakyu again.

    (4)

  • Robert G.

    If you are into sushi you have to go to Fugakyu - it's the quintessential sushi restuarant with waitresses dressed in traditional Japanese garbe and private booths where you get to take your shoes off before you enter. The wait is HORENDOUS though. Even if you get a reservation (with at least 6 people) you end up waiting in a tiny bar area with overpriced drinks.

    (3)

  • Sean R.

    Good sushi, but this place is always packed. I would rather go to New Ginza or New Ginza II. Actually the Fugakyu in Southborough is actually way better than this one in Brookline. It seems cleaner and quieter. And the sushi seems fresher and better prepared oddly enough. There Alaskan rolls are amazing--love the dried fish skin flakes on the outside.

    (3)

  • Anita C.

    Very cool...ambiance is so peaceful. The food is really good (mad dough) and the plum wine is delic.

    (4)

  • Nate K.

    Pretty good sushi, but better for Star seeing - Tim Robbins, Sean Penn and Manny!

    (4)

  • Kristen S.

    I really hate to do this but I have to give them a perfect rating, if for no other reason than Fu has consistently had the tastiest, freshest sushi I've had in Boston. The food is great. Well, let me clarify that...the SUSHI is great. Aside from a few of their appetizers, I've never ordered anything but sushi there. (I keep meaning to, but I can never pass up on my favorite rolls. A lot of their house specialty rolls are delicious, and unique! You won't find them at other sushi restaurants.) I've also heard lots of poor service complaints from friends, and occasionally I pick up an attitude vibe from the people at the front desk, but more often than not our waitresses have been pleasant and friendly. My boyfriend and I have gone on kicks where we'll eat there every week (sometimes it's been twice a week) for months. It's addictive. As for the prices, they are defiantly on the higher end for sushi, but by no means astronomical. I've spent about the same $$ elsewhere on sushi that was horrible by comparison. If you're concerned about price, look at their menu online before you go. All that being said, I don't regard Fugakyu as a "special occasion" restaurant. It's not romantic, and the ambiance is sort of gimmicky (similar to how an Outback puts on an "Australian" theme, except without the whole generic chain thing). The ambiance is cool at the sushi bar and in the tatami rooms, but its too loud and impersonal to make it a special night if thats what you're after. If you get there early, like between 5-6 there's little to no wait. We've gone in early just the two of us and asked for a tatami room and gotten one, so they can be accommodating when it suits them. And they do take reservations, so you can avoid the whole wait thing altogether if that's a concern for you. But if you should get stuck with an hour wait, park your butt at the bar for an hour and chill out, that's what its there for.

    (5)

  • Vanessa P.

    Some of the most creative and tasty rolls I've had. The flavor combinations that they pair together are really interesting and work really well. The sushi is always tasty and the atmosphere is great.

    (4)

  • Dan W.

    Awesome. A must-go for sail-boat sushi.

    (5)

  • Ace G.

    WHATTTTT ! We order too much everytime we go to FUGAKYU... but who cares... its so good why not... just take a brief 20min break... go home and pig out on the CALIFORNIA rolls your girlfriend couldn't eat... ha

    (5)

  • Melissa B.

    Oooh, I don't know. I haven't been back to Fugakyu since that bad date a couple of years back. The sushi was wonderful, but each time my friends make me tell the "OnStar" story, well...

    (3)

  • Jesse N.

    Fugakyu has to be the Japanese restaurant with the most elaborate setting within the coolidge corner area. It even has private booths with sliding doors. The food is very similar, but most of the menu items were ripped off from Ginza (similarly priced as well), as I've been informed...If you are with a big party of people, this is the place to go. However if you are with a date or a small group, you might as well go to Ginza down the street. It's a lot less loud there, and the food is better. If you do go here, try the spicy tuna roll - it's the one thing they can do better than Ginza, I think.

    (3)

  • S L.

    I ordered dinner to go, so it was the food minus all of the elaborate setting. The shrimp tempura appetizer was fantastic, except they weren't too liberal with the number of pieces for the 10 bucks I paid for it...and only provided about half an ounce of dip to accompany the dish (what Japanese restaurant does that?!?!). The baked salmon maki ($12.50) was probably the only dish that was remotely close to being worth the price since it tasted great. The dobin-mushi soup was waaaay too sweet, and they didn't even include a lemon (maybe they do this only for those dining in?)! The chicken yaki-udon was not bad, but again, the price was outrageous. I ordered other food, but these were the most notable ones. Overall, the food was good, but for the quantity, and in some cases, quality, it just wasn't worth the price. I'll be trying Ginza next.

    (3)

  • Melissa A.

    Best sushi around! A little pricey - but well worth it. There is always a long wait on the weekends, but the fish is fresh and they have some fun drinks on the menu (unlike most sushi restaurants in the area.)

    (5)

  • Yvonne L.

    We had an amazing feast. The kobe beef was very tender and tasty. The sushi was fresh, and the service was prompt and attentive. It is a bit pricey, but I hope to return soon.

    (5)

  • Jennifer B.

    this is by far the best sushi i have ever had in my life!!! my boyfriend and i went on sunday because he heard about this place on the radio and we LOVE sushi.. we went on a sunday afternoon after church and there was no wait even though it was fairly busy. the waitress was attentive and pleasant and helpful. the inside was air conditioned but not cold which was nice, the decor was beautiful and i really liked how the tables on the sides had sliding doors for privacy, perfect for a party or romantic dinner!! our order 1. the ladybug roll- the presentation was adorable.. it really looked like little delicious ladybugs! the tomato gave a nice change in texture and the seafood salad and sweet potato were fresh and melted in your mouth 2. smoked salmon mango maki- i was a little iffy about mango and salmon but the sweetness of the mango was refreshing and a perfect pairing with the smoked salmon 3. jalapeno tuna maki- the jalapeno wasnt as in your face as i had thought (or hoped) it wasnt really spicy, it was actually mild and crunchy which was nice. it wasnt what i expected but i will definitly order it again!! 4. pine tato maki- omg this one was one of my favorites... the grilled pineapple and crispy sweet potatoe melted together in this blend of buttery, tangy deliciousness.. it was a total foodgasm we also got dessert after, i got the tahitian vanilla mousse and he got the chocolate/ banana maki thing.. mine was heaven.. so smooth and creamy and had a hint of almond and the rasberry/strawberry/ peach puree it comes with is AMAZING.. i didnt try the banana thing as i dont like bananas but my boyfriend said it was delicious it was expensive ( a little over $80) for the 2 of us but it was definitly worth it and you absolutly get your moneys worth... this place is top quality!!!

    (5)

  • matt a.

    As far as quality of the sushi, I'd say this is the place to beat. While the prices are a bit steep, they do have rolls that you don't find on every other menu. The variety is better than the surrounding restaurants, and the fish always seems fresh. I usually get take-out, so have never had a problem with the service.

    (4)

  • C L.

    For years this has been my favorite sushi restaurant but I feel that it's been slipping a bit lately. The maki aren't quite as good as they used to be. That being said, I'll still dine here, just less frequently than I used to, with hopes that the quality will resume the previously 5 star standards. I appreciate that Fugakyu can appeal to both the more adventurous and more conservative diners. We often go here with a friend who lived in San Francisco and knows some less mainstream Japanese delicacies. The servers get very excited when he orders and they almost always have what he has requested. We've tried some interesting & delicious things this way! Back to the basics, some of my favorite rolls here include the Idaho potato, volcano, and Philadelphia maki. I'd skip the hamachi and caterpillar due to recent disappointments. When making a reservation, request one of the closed off booths downstairs. It adds to the authentic feeling.

    (4)

  • Adam E.

    A girl took me on a date here once. I put out. I had to, this place is very impressive! The lobby is very well decorated, complete with a koi pond. Then, you sit in this little room of your own and a pretty lady brings a boat full of (to my unrefined palate) yummy sushi to your table. To a 21 year old me, this date was like going to a movie premiere, it was just amazing. And expensive for the girl who insisted on paying. Good thing she did, cuz I couldn't afford this place at that point. I barely can now! More recently, I've gone here a few times with fairly large groups of friends (I didn't put out) and had a good time. I've gotten pretty basic items, and sashimi gives me the willies, so I'm not a sushi snob by any means. But if you want to impress someone who is young or un-initiated to the world of fancy restaurants, this is a good place to start.

    (4)

  • Sarah M.

    The atmosphere and decoration are great - but you really pay for it. The prcies are way above the quality of the food. Although, as with most japanese food I've tried, the presentation is beautiful. The sushi was just meh - and totally not worth the price, although the maki roll was very generous. The don katsu I ordered was under sized and over priced, and just not that tasty. My friend actually got sick from her sushi. The place is so gorgeous, it's tempting to go back with a date...if he's paying and we both have strong constitutions.

    (3)

  • Daniel F.

    Fugakyu is absolutely wonderful. They have a great decor, nice servers, private rooms, and fantastic food. I'm a vegetarian, so my sushi options tend to be pretty limited. But after one trip to Fugakyu, I keep coming back, and I have no problem recycling my order time after time. Every time I've been, my omnivore companions have also thoroughly enjoyed their seafood sushi rolls. It's a tad on the pricy side but absolutely justified, and it's really not all that expensive. This is a great place to come with groups, family, friends, or a date. A+, I would recommend this to anyone, even if you're not a big fan of sushi. Fugakyu may change your mind!

    (5)

  • Joanna F.

    I'll start off by saying that Fugakyu is seriously some of the best sushi I've ever had in Boston. I've been here one other time and everything was fine, but last night was a complete shit show. We got to Fugakyu and we were immediately seated. As we were sitting down and relaxing, the manager came over and asked us if it was ok if they moved us since a large party was coming in. We were fine with that and moved, and they gave us a free appetizer for the trouble. Great. As we were sitting, we noticed a hostess come up the stairs with a group of four and look at our table in confusion. They made the other people wait while they figured out what was going on. There was obviously very little communication. Our server finally came over and took our order. We then waited FORTY MINUTES for our food to come out, and it only came out after we flagged down the manager and asked where our food was. Our meal took an hour and a half from start to finish for three people. It was pretty ridiculous. If they can't keep their shit together on a Wednesday night, I would hate to see them on a weekend.

    (3)

  • Dannie W.

    I went there for the Boston restaurant week lunch. It is my first time there and I really like the service. The waiters and the manager are every nice and attending. The decoration there makes me feel that I am in Asia. I ordered salmon ceviche. It tastes petty good. Even though I don't like eating pepper or unions, I ended up eating everything. It just tastes good. Then for entree, I order sushi and sashimi set. I really like their udon maki. I've never heard of it before. The maki is made of udon, tempera shrimp, crab meat and avocado. Surprisingly it tastes very good. The sashimi and sushi tastes fresh as well. I just wish the rice was made better though. I order oreo tempera for the desert. It sounds weird, but it tastes goooooood! The overall experience is very good there! I really recommend going there.

    (4)

  • Emily S.

    So I FINALLY made it to Fugakyu last night for my bday and I dunno, maybe I'm holding it to a particularly high standard because of all the hype, or maybe I was in a pissy mood because a bunch of my friends bailed on me at the least minute, but Fugakyu really failed to impress me. It wasn't bad or anything but it certainly didn't live up to its amazing reputation. The food was totally normal, run-of-the-mill sushi. Perfectly decent but by no means anything to rave about. Frankly I think there are other sushi restaurants in the Coolidge Corner area that are way more worth raving about - Gengki-ya comes to mind. Even Mr. Sushi has left me more impressed. The prices weren't as high as I had been led to anticipate, either, but certain things were a total rip off. My friend and I ordered a sushi boat for $54 for the 2 of us and it was really sparse, not a deal at all. We could have ordered rolls for the same amount and gotten more food, and what they did give us was super boring and unimpressive. Plus it was mostly sashimi slices with no rice, so we had to order 2 bowls of sushi rice on top of it and how much did it cost? $7.50 for 2 bowls! What?!?! I don't like when they charge for rice at all, but THAT much for rice, especially when we only ordered it because the sushi boat was so sub-par? Please. They also charged us for hot green tea. Big no-no in my book. You wanna charge lots of money, fine, make amazing sushi and charge us for that, but don't rip me off for tea and rice. Furthermore, my friends and I all arrived at different times and when a few of us were there early we wanted to wait till everyone else arrived before ordering alcohol for the table so we ordered just water and tea at first. We were in a private room so I'm sure there's an expectation that we'll spend a certain amount (and we did, bill ended up being more than $230 for 6 people) but the waitress got this visibly disappointed/irked look on our face when we didn't order booze. That pissed me off. A lot. I also found the decor kitschy, overwhelming and disjointed. Too many hosts and hostesses crowding the front made it just seem so hectic and claustrophobic. It was cool that our private room had that traditional layout going where you sit on the floor and your feet hang in a pit under the table, but the - i don't know what they're called - the butt pad chair back things they gave us were FILTHY and worn. Which I thought was just tacky. In summary, there wasn't anything wrong with it, but it doesn't merit the reputation it's got, and it's so gimmicky when I'd rather just go somewhere bare-bones for excellent, appropriately-priced sushi.

    (3)

  • Veronica T.

    My first time at Fugakyu's was yesterday, for my birthday with some friends. When we got inside I was immediately amazed by its beautiful decor, and chill atmosphere. It's really nice in there, and how they project little clips/slides on the walls, very nice touch! The lady at the desk in front that brought us to our tables looked like she needed to smile more... when the people are moodless or mean, it makes me so uncomfortable. But anyways luckily that lady left, and our waitress in her cute kimono was very, very nice. She even offered to take pictures for us when we got our food. The sushi, was pretty good. Expensive, yes. But it WAS my birthday! O:) I did notice though, that the sushi at Fugakyu is a bit different from where I usually get my sushi but either way all the sushi I've tried in my life is so so so good. Fugakyu's seafood salad was so cute in a little martini cup. OH and another thing I love is that yesterday I was dying from my allergies at home, and on the way. When I got inside Fugakyu, my allergies stopped bothering me! Just goes to show how clean the place is :) I have yet to try the sushi bar with the really cool looking conveyor belt... but I did happen to walk past it as we went upstairs, and I'd love to try it soon. Anyways, I'm not giving this my 5 stars because although I loved this place and I had no problems, I just didn't get that WOW feeling, you know? I'm waiting for that!

    (4)

  • Johnny Q.

    my go to place for sushi. reasonably priced and always fresh.

    (5)

  • Flora R.

    After not having been here in over a year, I was eager to return to what was previously one of my favorite sushi restaurants in the area. Unfortunately, either my memory has idealized it or the place isn't as impressive anymore. We arrived for a weekend lunch were told there was a twenty minute wait for tables (though it didn't even look that busy) so instead we opted to sit at the bar. It took a while to get our order taken (and we were getting hungrier watching the samples float around on the boats) so we ordered a couple of sushi lunch specials as well as a few other rolls. Service was okay but not impressive, as was the fish. The salmon was great but the tuna was less so. Overall - it was okay and at lunch special prices, a good deal - but there are better sushi options in the area. If you're with a group and can snag a tatami room - then this is a fun option, otherwise I'd suggest heading elsewhere for your sushi fix.

    (3)

  • Danielle S.

    I'm just not a huge fan of this place. I've found my staple sushi place in Brookline that has never disappointed me and while I like the atmosphere at Fugakyu better, the food itself doesn't compare. It is convenient though and a romantic spot for a date.

    (3)

  • Michael W.

    Pleasant ambiance for dinner, diverse menu, generous portions, tasty and well prepared food, prices about right. Good place for sushi/sashimi.

    (4)

  • Alyssa S.

    After hearing rave reviews and commentaries about it, I finally had the chance to have dinner at Fugakyu a couple months ago. Upon entering, it is a tiny bit overwhelming to see the decor and setup of the restaurant. This multi-level sushi empire had a staff that jumped at the chance to serve my boyfriend and I. The decor was pretty much what everyone on Yelp described it as-- a little over-the-top, but pleasant at the same time. They even have huge screens mounted on the wall that play video streams of cherry blossom trees...crazy. I also took notice of the side rooms with side doors (for larger parties as well as bamboo curtains that they had. The seafood here is very fresh. From start to finish, I was impressed by the quality of the food and the efficient service. To begin our meal, we had the Nama Hamaguri, which included fresh littlenecks in a spicy ponzu sauce ($8). We also had the Miso Yaki, which included grilled Chilean sea bass with special sweet miso paste ($11). Both of these dishes were absolutely delicious-- the sea bass was unlike anything I've ever had. The flavors exploded in my mouth and the fish fell apart with just a touch from my chopsticks. For our sushi, we ordered the Foie Gras, which included pan-fried goose liver, spicy daikon radish, scallion, seasame and ponzu sauce. This was followed by the Fugakyu Maki (tuna, eel, fried sweet potato, scallion & bonito flakes for $12) and the Shirokumo Maki (soft shell crab tempura, wasabi tobikko, cucumber & avocado wrapped with thinly sliced pickled daikon radish for $14.25). These three individual sushi combinations were incredible...deliciously creative. Although pricy, Fugakyu delivers quality food and service. Our waitress was very nice, and I thought that the delivery of the food came in a smooth and prompt succession. I think it's safe to say that I am now a new member of the Fugakyu fan club. For my "Sushi" list: 4 stars

    (4)

  • Kelly O.

    Fugakyu's my top- no, only- choice for dine-in sushi/Japanese. Sure, other restaurants may have just as good Asian food, but Fugakyu's the whole package (great food + great service + great ambiance) and I may as well just get takeout from those other places- my dining-out dollar belongs to Fugakyu. I've been here many times, with one or two other friends up to a group of 30+, with checks under $20 up to bills of ~$2K (clearly that wasn't me paying), and Fugakyu's just as consistent with food and service no matter what the occasion or how many are in your party. This to me is the mark of an excellent restaurant. Ambiance: the beauty of Fugakyu is that there's something for everyone, and it's perfect for every occasion (casual dinner with friends, special dinner, date, group celebration, etc). As you walk in and take in its 2 levels, it looks like Asia gone Disney; just enough kitch to keep it interesting (koi pond, anyone?), but with a dash of seriousness too. There's a small but semi-swanky drink bar to the left of the door, and a very large sushi bar straight ahead where they have Kai-Ten (cool conveyor belt off of which you take the plates of sushi you want). The rest of downstairs and along the back of the upstairs are private tatami rooms that hold anywhere from 4 to 30 people, screened off from the rest of the restaurant with benches on the floor and mandatory shoe-holders outside (I love these- we use the bigger one for our yearly work gathering, works out perfectly especially since we tend to get a bit rowdy after a few drinks, best to keep us separated from the rest of the customers). Most of upstairs consists regular tables and chairs in various open rooms or looking over the random movie screen off the ledge (there is a weird techno-dark-blue room too near the bathroom, no clue what the rational is). Food: fantastic. First of all, the menu is ridiculously long; it's got everything, from sushi to noodles to terrayaki to tempura to soups to salads to desserts, and on and on, really something for everyone. It can be really hard to decide what you want, so decide going in whether you're in the mood for hot or cold, and that'll help narrow it down a bit. I've had a little bit of everything (thank you, work outings where I'm not footing the bills!), and everything has been really delicious- I especially appreciate the uniqueness and vastness of the sushi menu, there are some really awesome combos that you can't find anywhere else. Some of my favs: -miso yaki: (cooked) sea bass appetizer, a total winner if you're a bass fan. -lobster tempura: duh. -oyster shiru soup: the flavor is unbelievably good, subtle but so delicious. -pine-tato maki: grilled pineapple and fried sweet potato together? KILLER combo. -smoked salmon mango maki: smoked salmon, fresh mango, mango sauce, and tempura crumb. Beautiful presentation, even better flavor. -kajiji carpaccio maki: almost too spicy for me, but not quite- the seared tuna with the sauce is delicious. Presentation is always really pretty too. Drinks: Here's a strange tip: Fugakyu has killer mojitos. How I even happen to discover this, I have no idea... just go with it. I also like the complementary green tea, and the selection of sake (I'm not a conniseur by any means, but I do know what tastes good- and what is good for sake bombs, and yes they do allow them here, or at least they did in our large private party). I usually get the plum wine with dinner, but the few martinis/cocktails I've had have also been tasty. Service: excellent. I'm fully basing this on the service we get during our work parties, they rock for dealing with us so efficiently, effectively, and graciously. They're pretty good regularly as well. Note: this place is jumpin' during prime time so best to make a reservation in order to get in. Pricing: a bit on the high end; you're looking at ~$15 for veggie yaki soba, ~$10 for the average 'fancy' maki roll, and $4 for 6 pieces of asparagus maki. Not an every day restaurant for me, but hey, I'm happy to save up my money for a 'splurge' here by eating pasta at home for a week or 2. If you're into saving $, check out Sushi Express down the street for dirt-cheap basic take-out sushi, or Tsunami across the street for take-out sushi that's a smidge cheaper but has a similar level of unique roll combos and high quality fish (I think they get their salmon from the same special place Fugakyu does). Location: Coolidge Corner rocks, obviously. It's steps away from the C line, and also has valet if that's more your style. My boss, whose favorite food is sushi and who has traveled around Asia, has said Fugakyu's her favortite sushi place in Boston, for what that's worth. So basically, I love this place and you should too. Go, now.

    (5)

  • Keith M.

    This place is huge! Has a cool atmosphere, and really food sushi. A little pricey but worth it for a night out or special occasion.

    (4)

  • Jared C.

    I hosted a surprise birthday party with 15 guests at Fugakyu on a busy Friday night. I cannot say enough good things about the quality of food, friendliness of the staff, and overall experience of dining in the restaurant. The staff went out of their way to help all of my guests, even helping make the surprise happen! The food was delivered in a very timely manner and both looked and tasted incredible (try the fried oyster makimono!!!). Furthermore, the cocktails we enjoyed were delicious - the Rum Old Fashioned was fantastic! I would recommend this establishment to anyone, whether its a simple night out or a large party. The staff is incredible and the food is amazing!!! Can't wait to go back.

    (5)

  • Rebecca S.

    Fugakyu is all right. Actually, for sushi in Boston it's above average ... but that's not saying much (by the way, why in this Center of Seafood is good sushi so hard to come by?). I can't complain about the quality of Fugakyu's sushi, although it is on the pricey side so there shouldn't be any complaints on that front. I don't know ... there is something insipid about the place that fails to rouse my enthusiasm. Maybe the atmosphere is a little too kitschy, Japanese-for-white-people. Maybe I'm just grouchy today. I was there most recently a couple of nights ago and had a perfectly tasty caterpillar roll, some fine pieces of salmon sushi, and a neat-o special maki with sweet potato and grilled pineapple. I don't get out to Coolidge Corner very often, but when I do Fugakyu is where I like to go. So I recommend it. But I don't know that I'd make a special trip just for Fugakyu. Yeah ... I am a bit grouchy today.

    (3)

  • H W.

    Hate to say high price for amazing quality japanese cuisine: sushi and the like. The decor is beautiful and makes it comfortable to dine within.

    (4)

  • Hayley M.

    Good times had by all. I went to Fugaku on a Friday night around 8 without a reservation. There were four of us and we were famished. They said it would be a half an hour wait but lo and behold, there were four empty seats at the bar! So we got to sit at the bar, with an adorable little moat separating us from the sushi chefs. There is a constant parade of fake sushi on boats in the moat, which is torturous when you're hungry. The drinks we got included the unfiltered saki, which tastes like coconut and I thought was nasty but the guy that ordered it loved it, wine, Sopporo, and the plum wine which comes with real mini-plums. We ordered seaweed salad and my friend who loves sushi ordered a bunch of random things, including shrimp tempura maki, spicy tuna maki, the rainbow maki, pine-tato maki, and the baked yellowtail maki. He also ordered a bunch of sushi pieces including the fatty tuna, salmon, and sea urchin (uni). The whole order (minus the seaweed salad) arrived on one giant boat. It was an awesome feast. Actual quotes from the meal included: "I'm so happy I could cry right now," and "you can take sea urchin and rub it on anything." While I disagree with the sea urchin comment, as it reminded me a little too much of foie gras, the first one was dead on. I may have been one or two sheets to the wind, as opposed to my usual three, but I think Fugaku is one of the best places in Boston to get sushi. Also, the waitresses dress like geishas.

    (4)

  • Vanessa M.

    The sushi we got was fine, but not exciting or something I look forward to having again. This is the third time I've been here, and I remember liking it more in previous visits. I got the spicy yellowtail with tempura, which is usually a staple fave, but I wasn't very impressed with this roll. I thought it was on the dry side, I'm not sure if they put the spicy mayo in this one. If they don't they should. I also thought the wasabi was weak. Overall, not a very inspiring meal. But I will say the service was excellent. Our waiter was very attentive and friendly. Also, because this place is so big I think it would be a fun place to go with a larger group of people when it's hopping and busy. We were there on a slow Sunday evening. Maybe that had something to do with it.

    (2)

  • Scott A.

    Excellent food, and open late

    (5)

  • Kristin S.

    I lived in Brookline for years and could never get my best friend to go to Fugakyu. Hell, I could never get him to even eat sushi. Apparently things have changed in the 2 years since I've moved to Arizona; when I visited him this summer he basically insisted that we were going to Fugakyu. Fine, twist my arm. I have to say that it wasn't what I thought it was going to be like once on the inside. I don't know, I guess I thought it was going to be a modern, trendy restaurant on the inside, which it is not. Instead, I found the atmosphere of a neighborhood sushi place but just on a large, multi-level scale. The menu has so many options on it that it was really hard to choose. Needless to say we were forced to make some hard decisions. Everything we ordered was fantastic. I wish I was eating it right now. I thought the sashimi pieces were incredibly large, the rolls were well rolled, and the ingredients were fresh. This was quite possibly the best sushi I have ever had, certainly the best I have had in Boston. The only thing that I did not think was that amazing was my mai tai, but I tend to be very particular about mai tais. I was prepared for this to be a very expensive experience but in reality, it wasn't. It came to $60 a person for a ridiculous amount of sushi (really it was ridiculous), 2 bottles of sake split by our party of 3, and 2 cocktails each. I'm kind of upset that I never pushed going there when I lived 5 minutes away.

    (5)

  • Punit S.

    Alright so a vegeterians view on sushi so for what it's worth: Went there for my birthday this year and ordered pretty much anything that didn't have fish in it. Had a good time overall, food was tasty, though didn't feel very fresh. The sweet potato tempura was alright, tempura was a bit soggy though. Presentation and ambiance were of course wonderful, definitely made for a unique experience. Comparatively, Privus Lounge was much better when it was open.

    (3)

  • Kim K.

    The sushi here is delicious! Fresh, savory, nicely plated, and yummy. The noodle bowl, on the other hand, I could have done without. Bland, cloudy, and kind of unappetizing. Overall Fugakyu is overpriced though the ambiance is really nice. I'd sample other restaurants before repeating this one.

    (3)

  • Kim C.

    I was expecting more from this famous restaurant. Interior was nice-- has a good japanese sliding door theme and the conveyor belt sushi style. Costly though =( Appetizer Taco Trio-- cute 3 tacos made of crunchy gyoza wrap. It was stuffed with real crab meat (my fav), Onion and tuna, and diced salmon sashimi. Its a cute little way of enjoying the meat. The expensive Hoho Tuna Maki was $18 !! i was expecting more from this dish-- seeing that price was just a little steep. Portion side was like what I usually expect from a typical black dragon roll. It had jalapeno pepper on top of the spicy tuna. This wrapped around the crunchy shrimp tempura. But this sushi roll did not deliver. I was trying to find the flavors--- not giving me enough spicy-ness of the tuna or the jalapeno pepper. Each bite gave me too much tempura actually--- rather overpowering the tuna. Will not order again. It looked more yummy than it tasted. Lunch box special with nigiri sushi (no shellfisH). It definitely had a smaller portion than expected. Nothing to hype about here. So--- my conclusion is: I tried this famous place and I'd say -- I'm good with not coming again in awhile. Yay at least I tried it!

    (3)

  • Mary M.

    I should've wrote this review a few weeks ago when I tried this place, but it's hard to get around to writing a review for a place I don't think I will come back to. I wanted to try it because everyone keeps telling me how good this place is. I don't remember what I ordered because it was awhile ago and because nothing stood out to me. What I do remember is paying $67 for 4 sushi rolls...and none of them wowed me. It's not that it's not good, they're good but it's not better than other places which also charge less. The presentation of everything was much prettier, but I don't eat the garnish, so there's no point paying for it. We ate a few pieces, and asked to box everything up. The waitress asked if we were in a hurry....hehe...kind of....our friend had just called and invited us to eat at another place and we didn't want to fill ourselves up on food we weren't really enjoying that much. If you want a pretty atmosphere and pretty presentation of food, come here....if you want the same quality of food taste-wise and cheaper, go some place else.

    (3)

  • L D.

    So the food is always good but... (the regulars know what i'm about to say...) Unfortunately the people at Fugakyu seem to think that blatant preferential treatment is ok. Whenever I walk in and ask for a booth it's reserved but when you call to reserve it they tell you they don't take booth reservations. WTF? How do you get a booth? If you call their general number they'll tell you they won't take reservations within the hour but if you call a special number they'll take your reservation AND give you a booth. When I asked about it they all looked around nervously, laughed and walked away. Sorry fugak, you're food's delish but your service is insulting and honestly off-putting.

    (1)

  • Florina K.

    Pretty good food! Service is good too, though very quick, as though they are trying to rush you out of there. Also it is a bit over priced for sushi...

    (4)

  • Todd E.

    One of the best sushi meals I've ever had. Ordered the house special FuGaKyu Boat. The nigiri sushi was perfect and the sashimi sliced just right. Ordered a couple of standard makimono rolls (heading some reviewers tips) to supplement and loved them too.

    (5)

  • Serena D.

    convenient location, beautiful deco, great food (one of the best sushi place in town!!!), good service! What else you expect? :)

    (5)

  • Richard G.

    I live in Coolidge Corner. And I really enjoy sushi. But I haven't been to Fugakyu in years. It has nice decor & ambiance, but only average sushi. And it's expensive. If I want good sushi and good value, I walk around the corner up Harvard St. to Mr. Sushi. Very good sushi at reasonable prices.

    (2)

  • Daniel J.

    Attentive service. Yet, the food took too long to bring out and was not timed properly for a party of four. By the time the last person received his meal, the rest of us our party had finished half of their food. Came with two business associates from Japan who commented that everything was just a bit "strange" (inauthentic). The food here is fine, but does not match the hype.

    (3)

  • Mallory R.

    I brought one of my good friends here recently under the guise that I had eaten here before and I thought that I had, but when we walked in it was clear I was thinking of somewhere else. Somewhere else not as fancy. We were walked passed the little private rooms and brought to a larger room with 5 tables. We were the only people in this room at first so I was able to admit that I had never been here before and we whispered a while about how glad we were that we had dressed up. It took a while for the waiter to come over but it gave us enough time to look over the menu so we were ready to order when he arrived. We both got Miso soup and split the edamame to start (both were perfect) and I got the Black Forest Maki roll while she got the Garden Maki roll. All of this accompanied with a Sapporo and good company made for a great dining experience. It was a pleasant surprise for both of us and I look forward to returning.

    (5)

  • Celeste M.

    I dated this guy like five years ago, who I called "The Food Snob" and he declared one day that he would take me to Fugakyu becuase it was "amazing." So over the years, I thought about going and how it was going to be this great but expensive sushi place that would blow my mind. And that, my friends, is why raised expectations are a bad thing. Fugakyu has a wonderful atmosphere. A large portion of the restaurant us divvied up into small private booths with sliding doors. You feel like you're a nobleman in Japan or something. It's beautiful. We had an awesome waitress. There is a small bar off of the main lobby and there is a small sushi flue for your maki and sashimi to sail down. This place would fit right in at DisneyWorld. It's festive, beautiful, and is great to look at. But food-wise I wasn't impressed. My friend enjoyed it for her birthday, but I think somewhere more intimate where you love the food is maybe a better place.

    (3)

  • Aia Y.

    The food standard I just love that you can be super privet and close the booth you set at...

    (3)

  • Dean D.

    I LOVE Fugakyu. I've never been disappointed with a dining experience there...which says a lot. Very few places can maintain that consistency. I like the Japanese-y feel of the entire restaurant; the wood and simple lines gel with me. I like the projected images of countryside on the walls; my girlfriend not so much. But we both can agree that the sushi is great. The sake selection is nice as well, as are the cocktails--try the 'traffic light' if you like Mai Tais (and they have those too). Do it!

    (5)

  • Juliana N.

    If you're coming here on the weekend, make reservations!!! This place can get really packed and the wait sometimes can be a bit too long.... I love the small tatami rooms they have available for privacy and ambiance. I'd wait for these tables if it doesn't take too long. The sushi is fresh and the sashimi portions are pretty good! =) I love the hot green tea, the special rolls, and the sushi boats! I used to come here during college pretty often and have yet to be disappointed!

    (4)

  • Snuffles B.

    I don't get it. I have no idea how I keep ending up at this place, people say that its because its the restaurant that is easiest to accommodate a large number of people. Its true, where else can you get a table for 14 on a days notice? But that is about it. The sashimi and sushi quality are just average. Their secret is that they have figured out that if you put avocado, crispy something, spicy something and some mayo based sauce in billions of permutations, you are going to have some good tasting rolls. Don't ask me what those rolls are though, because they were not memorable enough for me to recall. I do give them credit for some decent sides, like their monkfish liver, and some respectable hot food, like their curry tonkatsu, but do not come here if you want authentic high quality sushi. Come here for parties where you can get copious amounts of food in a spacious environment, that is, if you can deal with the cheesy decor and motion-sickness inducing wall projections.

    (3)

  • A1 M.

    This restaurant redeemed itself since my last visit. Had lunch there last week, and everything was perfect. Salmon skin roll - perfectly crispy texture of the skin, great taset Spicy tuna hand roll - unique recipe with flash-fried panko crumbs inside for texture - sublime Uni as fresh and firm - yet creamy - as it gets The rest of sashimi just as it should be. Nice traditional presentation, great service.

    (5)

  • Penny S.

    Awesome sushi. Relatively new to Boston, I've given a number of local sushi restaurants a chance, and this by far, exceeds the others. People talk about how expensive fugakyu is, but I have not experienced that. Most of my favorite rolls are under 10. If you can get the cute little rooms where you close the door, it's even better! I love those rooms!!

    (5)

  • Emily L.

    I've only been to FuGaKyu once, but it was a little bit of a special occasion and I couldn't have asked for a better experience. I have tried and made sushi before, but I never found it as yummy as it was prepared at FuGaKyu. That's really the best word I have to describe it: yummy. I let my date do most of the talking, but he asked the waitress to give him advice on what to order. She did a great job suggesting different popular Maki rolls and we ended up with a visually beautiful plate of colorful and delicious sushi of contrasting tastes and textures. The atmosphere of the restaurant was relaxing and intimate and the service was reflective of a classy, well established dining facility. It was a great experience for me as a culinary student who enjoys trying new dishes and cuisines, and I hope to go back soon for more.

    (4)

  • Laura N.

    This is my favorite sushi place is Boston. The food and drink are consistently superb and I've been coming for about 4 years. The authentic decor makes you feel like you are in Japan. Plus, they're open until 1:30 am every night, which in Brookline, isn't that common.

    (5)

  • Mike D.

    By far THE BEST SUSHI IN BOSTON! I have been to fugakyu 6 times. I have NEVER been disappointed. Freshest fish around. Great execution of very trational plates and great modern flare to the new age Maki Rolls. The customer service is great and the Japeneese style environment is amazing. 200 thumbs up. Its a must try if you are in boston.

    (5)

  • Jeremy P.

    Fugakyu has excellent sushi, sashimi and nigiri because their fish is fresh. However, their rolls are more expensive than other sushi restaurants that also have high quality fish. The atmosphere makes up the difference however, with the bamboo plants, clean environment, and fun booths where you can close the door to the outside world so that you and your fish dinner may have the required alone time before it leaves this cruel world with help from your crushing mandibles. Also, please note Fugakyu has maki and other dinner combinations you will not find at other sushi restaurants. Thus, I recommend this place for special occasions; but only make this your regular stop if you are driving home in your Audi A8 or better.

    (4)

  • Nadia S.

    I go here with my family all the time, everyone is so friendly to us and usually gives us a private booth. The sushi is always amazingly fresh, to my families content, and I enjoy the chicken terriyaki or vegetable tempura. The quality is amazing, as is the service.

    (5)

  • Lala I.

    my second time here, went here with my friend last night just for a quick bite, but the waiter was professional and made us feel it was a dining experience. food is def fresh. loved it. complimentary appetizer was delicious. had a bottle of wine as well. one of the best jap spots in town.

    (5)

  • Haley S.

    Hi, my name is Haley and I am officially the last person in Boston to discover sushi not from a food court...no joke...I was a sushi virgin until Fugakyu. Is this what I was waiting for? It's A.M.A.Z.I.N.G. Yep, it warrants periods between each letter for emphasis. The tuna might have actually melted in my mouth. I went with a seasoned sushi goer who held my hand through the process...but I might just set up a cot in the back room and start a running tab for 3 meals a day here. Inexperienced with sushi? Yes I am. But unlike many things...the first time rocked my world ladies and gentlemen. If it were socially acceptable I would have cried after eating the spicy tuna roll. I will stand up and clap for Fugakyu...maybe not right now in my cube. But later, while at home and alone...I will clap.

    (5)

  • Kristen C.

    Neighborhood spot for when I'm in the mood for caterpillar roll and seaweed salad.

    (4)

  • Amy L.

    I'm not a big fan of Fugakyu.. I'm just.. a huge fan of only two dishes! :) For appetizer: Nasu Dengaku! it's an eggplant dish.. I know I don't usually eat eggplant but this dish is too goo to miss it! its a grilled eggplant smothered with soy garlic sauce..kind of sweet teriyaki sauce and super duper good!! :) Second dish that I would like to suggest is the spicy tuna salad! it served on the cocktail glass with fresh avocado mixed with spicy tuna and spicy mayo. lots of different sushi place serves spicy tuna salad but this one is different. the sauce tastes different than any other places... kind of sweet and spicy mayo sauce..yummm.. :) I've tried other dishes but it weren't that memorable....

    (3)

  • fred f.

    Best sushi! Loved our waitress..The Sake sampler was great: we tasted and fell in love with unfiltered sake! A perfect birthday dinner!

    (5)

  • David M.

    I have mixed feelings about Fugakyu. Their fish quality is a hair above par, particularly in comparison with the neighborhood competition (I'm looking at you Mr. Sushi). They also have a pretty wide menu selection, albeit mostly filled with culturally diluted versions of the real thing. The service is adequate, if not pleasant and the facilities, while bordering gimmicky, are clean. So why three stars? I'll tell you why: F- on their ramen noodles. I've known for quite some time that their menu included ramen noodles, but have always stayed cautiously away from them when ordering. I'm somewhat of a ramen nut, so I've been worried that I'd be completely let down by some half-assed, ramen simulacra. I've seen what they've done to various other "Japanese" dishes, so I always stuck to the sashimi or grilled eel. I'm all about the salmon (extra shiso please) sashimi, fatty tuna, and a few other select pieces when at Fugakyu. Their fish quality, if nothing else, is consistently satisfactory. Therefore, it's been a safe bet when I've craving local sashimi. I was there a couple weeks back and had a few ridiculously expensive beers while waiting for a friend. I decided to throw caution to the wind and order the ramen. The waiter was polite, but obviously not Japanese. "Butter?" he asked. "Why do you want butter?" Um...I like to slather it across my bare chest in preparation for dinner. In all seriousness, it is a damn shame that you have ramen on the menu and don't know why I'm asking for butter. Anyway, I order a miso ramen and butter cube, against the waiter's best judgment. A beer and idle chat later, and I catch sight of a very large ceramic bowl, steaming with hot liquid coming my way. I'm a giddy 5 year old kid on Christmas morning, or possibly a hungry 30 year old Korean American who's half in the bag. Either way, game on. I was talking to my sister the other day when I heard my niece start a rapid fire yelling session of "no no no no no" in that way only a toddler can vocalize. That was pretty much how I felt when I took a sip of the broth. My miso ramen actually used the same miso soup that you get as the obligatory starter to every meal. WTF. Thin and tasteless--well, it was salty for sure, but not the velvety rich miso-pork flavor that I was expecting. No amount of butter would have helped it, despite being brought a full stick on a side plate (pretty funny actually). "Well, at least the noodles might be ok", I mumbled out loud to the sushi bar's floating boat trays. Wrong. I don't know if they were overcooked or just Campbell's chicken noodles, strained right out of a can. They made Wagamama's noodles taste down right al dente in comparison. I think I was getting worked up at this point and may have yelled out loud that I was challenging the person who made this soup to a fight to the death, as he somehow dishonored me, or possibly Japan, and most definitely ramen noodles. I've had cold buckwheat noodles in this place and they were really good. How could they screw this up so royally? This is what I would expect from a TGI Fridays if I had them to somehow throw together a miso ramen for me with whatever ingredients they have on hand. SO. Lesson learned. Fugagkyu. Sashimi, yes, ramen, oh noez.

    (3)

  • Paul M.

    We've been to this multi-story Japanese place at least three times, and have never been disappointed. For the size of the place, (and it always seems packed on weekends), they do a great job with the service and decor. And the food-- well, there's nothing bad here, and most of it is top-notch. The soups are amazing, but what really shines here is the sushi. For both rolls and nigiri, the freshness and flavor can't be beat. We'll be back.

    (5)

  • Jenna C.

    In summer 2007, while doing an internship at a broadcast media company, I was in charge of getting lunch for the executives and directors. They ordered fairly frequently from Fugakyu. Everytime I went to pick up their large orders, I was intrigued by the restaurant, but never ordered anything myself or dined-in. Fast-forward to this summer. A friend from college was visiting, and we were trying to decide where to get dinner. Since we were both sushi-lovers, despite having never tasted the food, I suggested Fugakyu. It definitely lived up the all the hype. We went on a Saturday night around 8 PM. I had expected to have to wait, but we were seated right away in a room upstairs. It was small, there were about six tables in it, but that was fine with me. I had planned on actually talking to my friend during dinner, not yelling, as per the usual at some other restaurants. We started off with some sake. It was the large size of Junmai, Sho Chiku Bai Classic. I don't claim to be a sake connoisseur, but it was pretty good. Crisp and strong, with a warm finish. For $8, there was a good amount of it for the two of us. For my meal, I got the sushi 3-kinds, which is a combination of tuna, salmon, and yellowtail. It was $25, miso soup included. That was nice, as I am somewhat accustomed to paying for that separately. The sushi was wonderful. It was so fresh and served attractively. As for overall aesthetics, the restaurant is beautiful. I wanted to say, "Toto, I've a feeling we're not in Brookline anymore." The waitresses all were dressed in kimonos. The service was great, as well. There wasn't much lag time in between courses. I can't wait to go back. Next time I'd like to try some of their rolls.

    (5)

  • Milee S.

    I live very close to this place so I come here a lot! I really like their sushi, plain and simple. I've never needed a reservation, but I do see how busy it gets, so it's a good idea if you aren't flexible. This is a decent sized place, with several private rooms on the main floor and more seating upstairs. There is also a sushi bar when you enter and a drinking bar to the left. They offer the usual sushi offering, but depending on the season or celebrity, will make special rolls and drinks. Prices are average to above average. Everything i have had there has been great: philly rolls, cali rolls, some sort of seasonal roll with flowers on it (don't remember the name) and the sweet potato roll is good too. I have also had the gyoza which was fantastic. They do take out, lunch with bento boxes, and are open REALLY late (I mean, like 12 to 1 am!)

    (5)

  • Rebekah C.

    I am a huge sushi fan. I will definitely come back to Fugakyu. The ingredients are fresh and their rolls are very tasty.

    (4)

  • Audrey K.

    Fugakyu has some great sushi... It's clean and fresh and delicious, and not pretentious. They're also super creative with some of their rolls! A lot of unexpected combinations, but they were very yummmmmmy. We order the very literal boat load of assorted sushi and between the 2 of us, we stuffed ourselves full. Well worth the money!

    (5)

  • Steven G.

    It was a good place, for sure, but it was very overpriced. Also, the sushi is good, but I've had better sushi for a better price at Fin's. The service was o.k. and it would've been a big deal if I hadn't had some cool people to talk to. The place is LOUD. Neat layout. Everything was cooked nicely (or uncooked nicely). It was a good place, but I won't be going out of my way to come back.

    (3)

  • David V.

    Fugakyu is probably 4 1/2 stars, but I have to give it 4 because I could only give Food Factory Miyake in Portland 5 stars... and Miyake has Fugakyu beat by a mile. That said, it's one of the better sushi places in the Boston area - fresh fish, skilled chefs, huge menu, some creative dishes. I've probably eaten here a dozen or so times, and never had a bad piece of nigiri or maki. I can't say I'm very into the 2nd page of maki rolls, full of stuff like mango and sweet potato that I just don't care to try. Fugakyu can be expensive, but their rolls aren't that much more than the average - standards like Alaskan (salmon/avocado) are in the $7 range, and fancy rolls are $10-$15. Every place has Rainbow maki, but Fugakyu's is one of the best. At many places it's just a California roll with fish on top, but theirs is crab stick, shrimp and tobiko inside with fish on top. I still love the "pop" of eating tobiko - it's like eating bubble wrap! Their nigiri and sashimi are excellent - high quality fish, respectable-sized slices and just the right sized dab of wasabi in the middle for a nice surprise. Salmon nigiri is one of my favorite things ever, and Fugakyu's is as melt-in-your-mouth as any I've tried. The yellowtail is top notch, and the seared albacore tuna is a nice addition. Last time I tried the monkfish liver and duck tataki - both were fine but I probably wouldn't order again. They call monkish liver the foie gras of the sea, but me thinks these are the same people who call monkfish the "poor man's lobster". If you're a fan of wagyu-style beef, the kobe beef sashimi is worth the splurge here. It's $45, but you get several large pieces of shaved beef served on ice with fresh wasabi - a pretty good value considering I've paid $20 for a tiny skewer of the stuff at other places. The service here is always decent, though the last time I came, two things came out very quickly followed by a long lull between dishes. The atmosphere varies depending on where you're seated - if you wind up at one of the small 2-person tables in one of the interior rooms, you run the risk of being seated next to loud, cackling "too much money for their own good" types who have had a little too much sake. And I'm all for casual attire, but sweatpants and flip flops are not appropriate here.

    (4)

  • A J.

    This place is great for accommodating big groups. We sat in one the rooms where you take your shoes off and eat at a big table (thankfully there is plenty of leg room underneath the table though so you dont have to sit indian style). The room comfortably fits 16, which was perfect since there were about 15 of us. The food here was really good. I ate a lot of random things off of people's plates and everything was delicious! But the special mentions of the night for the best sushi had to be: -dragon maki (fried sweet potato topped with eel and avocado) -una coco maki (mango, cream cheese, and tempura flakes topped with eel and coconut flakes) -fugakyu maki (tuna, eel, and fried sweet potato) The only one that I wasnt thrilled about was the spider maki (soft shell crab tempura, cucumber, avocado, spicy mayo), but that was because the pieces were so huge that I had to cut it in half which meant I didnt get all the flavors together. One of the guys was man enough though to get a whole piece in at once and said it was good. So thats a roll you should only get if you can eat a mouthful!! The service here was also excellent. The servers were very attentive, we always had someone coming in to refill waters, teas, etc. I highly recommend this place if you are looking for a nice atmosphere with great food, and especially if you are trying to decide where to host that next big event!

    (5)

  • Lea C.

    Two words: ostrich tataki. If you've never had ostrich, you don't know what you're missing--the texture of prime rib with practically no fat whatsoever and a very lean source of protein. Ostrich is pretty hard to find on a menu anywhere, but at Fugakyu it's there all day every day. The menu at Fugakyu is probably the most comprehensive of any sushi restaurant I have been to in the US. With two floors and a kaiten-zushi (conveyor-belt sushi) area complete with shrimp, lobster, and crab tanks this place is its own sushi mecca. There's a koi fountain in the waiting area, and screened private booths on the first floor. I doubt this place is handicapped accessible. The sushi is great, very fresh. My lychee martini was delicious and refreshing. The softshell crab tempura was huge, and sweet. The house ginger dressing is the best I've had. The presentation is fun and interesting, sometimes being served in big wooden boats. I'd say it's on the higher side of average for big city sushi as far as price--I doubt you could get out of there for under $30. Try to make reservations if you can, or else there will be a wait on most nights for sure. In all, I go back again and again for some off-the-beaten-path Japanese.

    (4)

  • Amanda G.

    Another slam dunk experience at the Fu -- this time for New Year's Eve. We got the 'penthouse suite' aka function room where you have to remove your shoes to enter. Our waitress was AWESOME (sorry for not memorizing your name) and was attentive, fun and in the spirit of the holiday. I love you guys, please, never change!

    (5)

  • Tom D.

    Completely overrated. The food is mediocre for a high priced, upscale sushi joint. The staff is pretentious (what's with 6 greeters/hosts/seaters standing around the front desk in the headsets? Is the President on his way?), and the service is poor. Waited 15 minutes for a table for two, only to be placed at a four-top next to the front door that had been available the entire time, on a rainy Wednesday night at 9:30pm. If this place tried to compete in New York, Seattle, or Vancouver it would be out of business in 3 months. Never going back.

    (1)

  • Ali S.

    How good is this place? So good that I felt compelled to roll off the couch in full-food comma(Itis) mode to write this review... By far the best sushi I have had in Boston. I especially love the tempura- everyone says they "lightly" batter, but the tempura was so perfect I was able to forget I was eating deep-fried (gasp!) vegetables a moment... Also, everyone is correct: perfect spicy tuna maki.... no drizzled mayonnaise (which I find insulting on a spicy maki)... Even the ginger is so fresh it is a vibrant pink! Bottom Line: Pay for freshness, it is worth it.

    (4)

  • Gretchen S.

    Made a reservation for 7pm on Sat night, as soon as we walked in the employees where all very attentive. We were seated right away into one of the booths with the sliding doors, which was pretty nice. Our waitress was always smiling but did not talk to us other than to take our order or if we needed anything a little more conversation/personality wouldn't kill ya. We ordered a few items through out the dinner and everything was great, the dipping sauce for the items we ordered were pretty amazing. They do offer valet we did not use it since we lucked out with a spot literally right outside.

    (4)

  • Nonna D.

    Fugakyu used to be one of my favorite sushi restaurants, but this past weekend I was disappointed in their service, and even the quality of sushi. We came to fugakyu to celebrate our anniversary, but also because we had a gift certificate. I got a gc about 2 years ago from a close friend. After we had our meal, they wouldn't accept the gc, we couldn't figure out why, it was a legitimate gift certificate, our friend spend money on it. The manager left after a few minutes, next thing we know there are 4 police officers walking up to us -- she called 911 on us!!!! Can you believe it??? We didn't do anything wrong, we were very nice to her, we behaved normal... she didn't even say much, she just went and called cops!!!!!!!!!! Absolutely, no customer service. Who does that?? If you decide to purchase a gift card from them, please becareful what they give you... make sure it is complete and when you do come to the restaurant with a gc, ask the waiter first if they will accept it, just to be sure!!!!!!!!

    (2)

  • Victor B.

    The cozy booths make for a nice dining experience. The unagi is a family favorite, as are the rice bowls and bentos. Sushi is so-so, however.

    (3)

  • Wang E.

    I love places that are a little more upscale than the usual. This is now my favorite sushi place (for now). I've been here years ago, but forgot how good it was. Came here for our sisters night out. For my drink I ordered a pina colado with alcohol, (if you like pina coladaaaas, and getting caught in the rain, lalalla). They gave me a virgin, and when I told them, they fixed it right away and apologize = good service. For the sushis, we ordered: -spicy seafood salad (love) -spicy salmon roll (yumm), -scallop roll (yuck) -- very fishy -and crazy maki roll (yum) -- they are really good at making tempura! On the side, we ordered tempura which we could pick two seafoods out of 3, we chose scallop & shrimp, two veggies pumpkin & idaho. I am not usually a fan of fried food because of all the grease but this place makes it soo good! Therefore, I am coming here more often! You know how when you become a usual at a restaurant, it gets worse and worse? Let's hope this place is not one!

    (5)

  • Heather G.

    I just adore this place. I cannot speak to its authenticity having never been to Japan, but I've had a lot of sushi in Boston and this place is fantastic. While a little on the expensive side, I have to assume a lot of what you pay for is the ambience. In the area, there are many cheaper sushi places that have smaller but quality-comparable offerings, but this place is the whole package. The private rooms are great for entertaining (get the sushi boats and a whole lotta sake!) and the normal dining area, while loud, is well-decorated. What I do not like: the wait for a table at night The price (as i said, not the cheapest on the block) The duck hot-entrees. My boyfriend was very ill after consuming one and yes, it tasted off with a weird consistency. As I need a sushi fix (and live downtown) pretty often, I do not come here a lot. However, for a special occasion to have a nice-r sushi experience (without mortgaging your home and going to O Ya or paying an arm and a leg only to get underwhelming food at Oishi) with lots of choices, bring your out-of-town friends here.

    (4)

  • Anne W.

    I don't know why people think this place is fantastic. It has a solid showing in the sushi dept.. but just not the best I've ever had. Everytime I go there.. there isn't much of a wait.. so I appreciate that. I wish they would expand their menu. And my mistake.. I didn't realize that they had a special menu in a book. I should have ordered that instead of all the makis I had. Spicy yellowtail maki is good though. The decor is nice.. although I think they have overdone the bamboo theme and cherry blossoms a bit. Service is good but really really pushy... I think they aren't used to people just sitting there and talking. They came to check if we paid at least 10 times in 20 minutes. No joke. There is parking on the street in front. I also heard that there lunch deals are well worth it.. but never been. I like the Black Widow maki, Spicy Yellowtail Maki, Ankimo Special (Monkfish liver at it's finest!), and Spicy Scallop Salad. I also tried the Catepillar Roll which was cute (dressed the roll up like a real catepillar) but only okay. I also wish there were more innovative rolls with good types of fish in it.. I'm not a fan of crab stick, California rolls, egg, etc.

    (4)

  • Cat L.

    Coming from a land-locked state, I seem to always have a craving for GOOD sushi. While traveling to Boston on business, I knew I had to find me some. And I did. At FuGaKyu. After winding my way through the restaurant to my cozy table on the 3rd floor, I was ready to EAT. Typically, when I order sushi, I always over-order. This time, I was determined NOT to do that. I skipped any sort of appetizer and went straight for the sushi. I tried a variety of pieces, and a couple of rolls. All were fresh and delish. The size of the pieces and the quality of the fish were right on. And, of course, after I cleaned my plate, I thought I was still hungry, so I ordered more. Bad idea. I couldn't finish the last roll, no matter how hard I tried. The only critique I have about the place was with my reservation. I requested a seat at the sushi bar (since I was dining solo), but instead, I was given a table upstairs. The service, though, was great. Very accomodating and extremely polite. They didn't make me feel uncomfortable dining alone.

    (4)

  • Jacob S.

    Great atmosphere with private rooms for parties of six, but expect to call ahead or wait about 45 minutes if you want one. The sushi here is pretty damn good. I will not eat at a lot of sushi joints, but this is one of them. The other dishes I had were nothing particularly special. The service we had was fantastic with the waiter giving us some inside info and history on traditional sushi and saki. This place also had the BEST saki I have ever had. Waketaki is the name and anytime you are looking to experience a kool aid smile crossed with dizzyness and vertigo, pick yourself up a bottle. It's pricey but totally worth it.

    (4)

  • R. B.

    Good sushi. Not GREAT, but good. Not great because the temperature wasn't quite perfect, and the sauces were just not quite as good as I've had elsewhere... though since I've only tried 2 sushi places in Boston so far, I couldn't tell you where to go that would be better. Good service-- 5 stars as far as that goes. Interesting private room with sunken table (looks like you're sitting on the floor but you're not). Nice concept, but the materials cause the sound to bounce around, so its hard to hear people when you're in a group of 8 or so.... plus, it's weird that you're not ACTUALLY sitting on the floor. Not bad, just weird and awkward interacting with the waiter who towers above...

    (3)

  • Becca P.

    Many of my friends have been raving about Fugakyu for quite some time so I decided to go here with 4 of them for my birthday. As I walk in, I am greeted very kindly by the host who brings us upstairs to our table. The restaurant has very nice decor with a Japanese outdoor theme with bamboo and blue skies. Right away after we are seated, they bring us hot hand towels to clean our hands which I've only experienced once before. Very sanitary. We look through the very intense menu but I pick out the.... Lady Bug Crazy Caterpillar The lady bug was absolutely delicious and I highly recommend. The crazy which is my favorite maki...was not that great. The caterpillar was really good. My friends ordered a lot of other things and they seemed pleased with the sushi. For dessert, I had... Tiramisu It was really good and I would get it again. It was in more of a cake form. So I would recommend going to Fugakyu. It would definitely be a nice place for dates. It is ok for birthdays but I wouldn't do large parties unless they have private function rooms (which I didn't see). I gave it 4 stars because it is a little pricey and the Crazy Maki was not up to my expectations

    (4)

  • Alena K.

    Get the lobster dish, SO good. this place has delicious food. Get the apple dessert too

    (4)

  • Caroline A.

    During my five years in Boston, I never really experienced a great Japanese/sushi restaurant. Fugakyu is pretty good, but not fantastic. For a casual dining environment, it is great. Fish is fresh, environment is serene and calm, and the service is pretty nice. Location could be a bit better as I prefer to stay in the city, but it's worth the mini trek. After my first visit to Fugakyu, I never went back to any other Japanese restaurant in Boston. However, the city is lacking in a great authentic Japanese restaurant... oh well. Four stars... for being the best in Boston.

    (4)

  • Alan C.

    Late wednesday night. probably around 11 or 12 o clock...we're hungry but didnt wanna pig out that late. afterall, i'm trying to maintain my ballerina figure. fugakyu is one of the highly rated japanese restaurants in boston. my girl has never been and they're open late so these 2 reasons alone steered us in their direction. the decor in the place is nice, japanese-zen style~ we were immediately seated in one of those private stalls...it really added to the authentic feel. 2 thumbs up. give me one of them large sapparos, damnit! and throw in some hot sake too...we came here to eat! ordered a bunch of special makis: dragon, spider, fugakyu, spicy tuna, salmon, unagi...etc... all i have to say is small portions! the cuts of fish were generous but the rolls were tiny...however the freshness of the fish won me over. the waiter was efficient but boring...i noticed all the servers were japanese and the clean-up dish crew were chinese (more specifically, toisanese)...on several occasions throughout dinner, i unintentionally overhear them yapping away some funny but dirty kitchen gossip...kinda ruined the whole authentic feel to the experience but whatever. all in all, expensive but fresh pieces of fish. great decor and theme. an awesome place for a date! best in boston? try and judge for yourself.

    (4)

  • Farida A.

    I ate here over a year ago and I'm still drooling over their food. I went to Boston for a business trip. I passed it while riding to my hotel and thought "that looks like a great restaurant!" and not surprisingly, it came up in google/yelp as one of the best sushi places in Boston. I remember two things from my meal - the salmon/mango roll and the apple egg roll dessert. The salmon and mango had the same soft consistency so the combination was not as odd as it might sound. The roll was so good!! I also had a Philly (or was it a Boston?) roll, which was good. For dessert I had the apple egg roll, which was diced apples inside, well, an egg roll. Served with a side of ice cream, this dessert was magnificent! I've since made this dessert for guests and have always gotten rave reviews :P

    (5)

  • Mike G.

    not bad. but the price-quality isn't worth a schlepp to brookline for. i think Oishii (south end) chirashi, makis and glazed cod are far more superior. plus it's a short walk.

    (3)

  • Angie S.

    I love this place!!!! The sushi is amazing!!! Fresh and so good!!! I've tried all of their desserts and am not a fan but I do love their drinks and their food! Very good and worth every penny even though it is on the pricey side. This place is def worth a visit is you are a sushi lover!

    (5)

  • Alexis B.

    I am a big sushi fan. I'm from Long Island so coming from their and moving to Boston was the hardest thing. I could NOT find decent sushi. I went all over the city and nothing was as fresh, or creative as it could be. Until..... I found FUGAKYU!!! Straight from the heavens I would not have been able to make it through college and continue to live here without this place. Wonderful sushi. The salmon literally melts in your mouth. You don't have to chew (though I recommend it)! My favorite rolls are the spicy tuna (like no other!!!), the Louisiana, and sooo many more. Don't miss out. They are open super late too so drunk sushi is even better. Oh Fugakyu... can I get married in your restaurant?

    (5)

  • Blue K.

    Always excellent - hotate kaiyaki app is delicious!!

    (5)

  • Aaron C.

    This japanese restaurant is obviously aimed toward the upper class caucasian and nationalities other than asian. The service here is ok, with dressed up waiters, and waitresses walking around as "geishas" in wooden block sandals. I have to say though, I was very impressed with the interior decor. My friend and I started off with the mixed sashimi plate from the sushi bar, and I've definitely had better. I usually prefer yellowtail, and my friend tuna; but we found the tuna to be the best quality sashimi on the plate. I ordered the pork chop ramen, and that was ok. The bowl that held the ramen was humongous, but the ramen probably only filled up half the bowl. Everything here is overpriced, and I would actually recommend that you go there for lunch with their bento box set lunches. But there are definitely better places to eat authentic Japanese food in Boston. Go to Porter's Square!

    (2)

  • Bridget B.

    Very good sushi, gorgeous environment, a little too pricey considering there are places like Ginza that seem pretty comparable in every aspect except for ambiance. Apparently you can order live lobster sashimi here, though you have to order it in advance. I'm pretty adventurous when it comes to food, but three things I don't think I'll ever eat (that are considered edible, I'm not talking about rocks or crayons) are live lobster sashimi, octopus tentacles Korean style, and fugu. I don't know if they serve fugu at Fugakyu or not. ANYWAY, my eating quirks aside, I like Fugakyu for special occasions or small group events. Otherwise I'd rather go somewhere a touch cheaper. But I can't argue the quality of the restaurant.

    (4)

  • Soul B.

    I want to say this is the first premiere sushi place to open in Coolidge corner. The place is big and is always busy. With good reason because the food is great. The decor is very much like a japanese sushi house and the food presentation is excellent. The servers are good and very attentive. My favorites is the spicy Tuna hand roll, salmon sashimi, scorpion maki, caterpillar maki, rainbow maki, crazy maki, shrimp tempura maki & the spicy teku maki. Be sure to make a reservation because this place gets busy. There's valet parking which is really convenient for the Coolidge corner area. Depending on the night, you can probably find street parking and walk over. menu: fugakyu.net/menu.html

    (4)

  • Kinjal S.

    The warm sunshine, the crisp breeze, the wonderful friend, MIT, Quincy St, followed by the most satisfying meal.....wow!!!! what a wonderful day.... We both were craving Japanese food... some yummy veggie kelp and noodles and cold cold sake!!! so we decided that we'll dine @ FuGaKyu. Excellent choice, the ambiance is nice, the service is friendly..... We ordered the Garden sushi and the avocado sushi to start off our dinner....while I ordered the sampler sake, my friend ordered lemon drop, I thought the sake was nice, nothing out-of-this world, but yeah it was cold and smooth.... That was followed by the veggie soba noodles, i love japanese noodles..... so yummy...... with nice nice tofu and veggies.... (^_^) I was craving ice-cream on a cold day, so in order to satiate that desire, we ordered green tea ice cream and red bean ice cream....... ooooooh, I so love the red bean icream.....infact it goes perfectly with the green tea ice cream which is kinda sharp on the tongue, and then u wash away the strong taste of the green tea ice cream with a spoon full of red bean ice cream.... :) so we both left the place feeling empty in the pockets and loaded in the stomach :-P hahahaha!!!! yeah, the place is expensive..... a lil too expensive... .....but I aint complaining, coz the food was great, the weather in Boston was just perfect, we both shopped, so the mood fairy was happy!!!! and then we both caught up on stuff over food.... Next time I visit Boston, I am going back to FuGaKyu....

    (5)

  • Jennifer D.

    Had really surprisingly good sushi outside of downtown. Prices were reasonable, and on a Saturday night they accommodated our group of 7 in about an hour. Good beverages, lots of super fresh fish, and excellent roll selection. Chirashi ordered by one of our group was beautiful!

    (5)

  • Jessica C.

    ????????????????????????? Uhhh Yea...Good Gawwwd...Why does everyone think this place is soooo awesome??!?!?!?!?!?! I'm sooo puzzled. ?????? I am not impressed with Boston Japanese restaurants...what's the deal?!?!?! My entire restaurant experience here was questionable--can you tell? Aside from a cool layout of the place and interesting concept of architecture and layout, this place is not heaven-on-earth. I came here on a whim and although I did not have a fully complete Japanese meal (by that I mean a good balance of sushi/sashimi/cooked food), I was disappointed and shocked by the lackluster experience. 1) Coming here on a whim in athletic clothes does not shout, "Please seat me with all the shitty-dressed people." (Do they assume I won't spend money on my meal?) I've never actually felt discriminated in a restaurant before... 2) Prices are not worth the quality/quantity of their food. Doesn't a roll normally come with 8 pieces?! If you're going to jack up prices, at least give 8 pieces AND make it taste somewhat decent. Such bland flavors and nothing spectacular (Tekyu-maki). I've tasted much better. AND, my Udon Noodle was sooo watered-down, it almost taste like nothing! I hate when restaurants do that. However, entree size was decent. 3) Service sucked. Blowed. I always anticipate decadent and detailed service with Japanese food. That's what its all about -- all the little things. ...So, I asked for the traditional Japanese hot pepper (tobarashi) to accompany my udon noodle and our waitress brings out the chinese/thai sriracha chili sauce! I was very surprised by this that she didn't have the common sense to know that I am in a Japanese restaurant and probably that wouldn't go well with udon noodles. Also, pretty much after the food arrived, she went MIA on us. Great service. ..While I know my first time here was not complete by my standards, I was not impressed with this restaurant on so many levels. Throughout the night, it just seemed this restaurant was overachieving, egotistical, and jaded by the image it had cast to its starstruck public. One food item immediately comes to mind, that paints a picture of my experience and impression of Fugakyu --- 'Sloppy Joe'. ...Messy service/presentation, mediocre food, and nothing spectacular to rave about. Bleh.

    (2)

  • Allison H.

    Delicious fresh fish, attentive waitstaff, reasonable prices and not too noisy. The pieces of sashimi were huge. Make a reservation, we sailed in because we had one, but passed by tons of people with TGIFridays looking buzzers. Place is large, great for groups.

    (5)

  • Jerry B.

    I went here for a second date and I fell in love with the place. When i first walked in, I thought I was in Japan! Everything was perfection from the food, to the service to the decor. My favorite appetizer is served in this cute martini glass. I believe its a caviar seedweed salad. Perfection. My favorite entree is the scollop tempera. Perfection. My favorite Maki: The Catapillar Roll. Perfection. I love this place. I haven't been here in awhile, i think it's time for me to pay them a visit. Also, if you know someone who doesn't like sushi because it's "raw food," you should bring them here. My cousin couldn't digest the thought of eating raw fish. I told her that the steamed the fish because it's against the law to serve raw food (haha good lie huh). so, I took her here, and now she's an avid sushi eater.

    (5)

  • Victoria J.

    Recently went back after quite some time away, as this was the only place in the neighborhood open after 11. It's fine, it's ok, not sure it's worth the price. There are so many great sushi places around that don't charge you an arm & a leg. Great if you want to eat good, but not great sushi, but pay for amazing sushi.

    (3)

  • Athena K.

    Disgusting. Do not order delivery from Southie. Or order ramen noodle anything. Ordered delivery of chicken ramen special and gyoza. Showed up 20 minutes late, chicken was freezing and dry as a bone (not a good combo) and absolutely disgusting. No sauce, dry noodles, freezing cold. First time I've ever called a place to report how bad it all was and their response? Screw you. They were too far away to have it be hot (like that's my fault they offer delivery to Southie) and it came as ordered. All they would offer me was 20% off of my next order. Which will be NEVER. Worst experience ever. I literally threw all of it out. All of it.

    (1)

  • Kai P.

    Some restaurants exist on two of three things, atmosphere, service, and best of all food. Fugakyu did all of it excellent. Navigating through the restaurant in it self is like a museum of style. There is an Asian inspired garden area, a family geared area with separated room booths and one darker area that looks like the ritziest of cutting edge bars. The wait staff was on the game and were always friendly. After 20 years of sampling all Boston has to offer for sushi This may be the best I have ever had here. All well crafted dishes aesthetically beautiful and sublime in flavor I would give 3 thumbs up if I could.

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:30 am - 1:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

FuGaKyu Japanese Cuisine

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.