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Name: Anna’s Taqueria
Address: 446 Harvard St, Brookline, MA, 02446
Telephone: (617) 277-7111
Price range: Under $11
Rating: 3.83

Anna’s Taqueria

446 Harvard St, Brookline, MA, 02446

(617) 277-7111
Store is closed

Anna’s Taqueria Menu

Burrito

Grilled Chicken

Chicken Ranchero

Steak

Lengua

Grilled Vegetables

Carnitas

Chile Verde

Al Pastor

Bean & Rice
Taco

Grilled Chicken

Chicken Ranchero

Steak

Lengua

Grilled Vegetables

Carnitas

Chile Verde

Al Pastor

Bean & Rice
Quesadilla

Grilled Chicken

Chicken Ranchero

Steak

Lengua

Grilled Vegetables

Carnitas

Chile Verde

Al Pastor

Bean & Rice
Mexican Plate

Grilled Chicken

Chicken Ranchero

Steak

Lengua

Grilled Vegetables

Carnitas

Chile Verde

Al Pastor

Bean & Rice
Add On

Guacamo

Sour Cream

Extra Cheese

Extra Meat
Sides

Chips

Large Guacamole

Large Chip Salsa

Mini Quesadilla

Healthy Meal suggestions for Anna’s Taqueria

Burrito

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Ranchero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lengua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Taco

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Ranchero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lengua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadilla

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Ranchero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lengua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mexican Plate

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Ranchero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lengua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Add On

Guacamo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large Chip Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Victoria P.

Good service, great prices, fast, and delicious! Came here with my boyfriend and ordered the carnitas mexican plate and a steak en salsa roja burrito. The carnitas pork is SO good! It was moist and flavorful - and they give you a heaping portion. The steak en salsa roja was also delicious. I really needed some heat and asked for a spicy hot sauce, but never got it. I'll make sure that gets in there for my next trip. It's hard to find good Mexican in Boston, but so far, this is my favorite place!
(4)
Greg R.

Anna's is our favorite. Taste and quality for economical prices. You won't be disappointed. Five stars.
(5)
Anne F.

Maybe it's just because this place is so overhyped, but I was disappointed. Typical burrito place and the ingredients seemed less than top quality to me.
(2)
Avery N.

The cheese that they melt in the burritos is reason enough to come back. It was just awesome. The staff was frantic but ultimately I got my burrito as planned. There was just a lot of shouting and they were almost moving too quickly for their own good. I felt like more of a checklist item than a customer, so that was unfortunate but who cares, the cheese was great. And the rest of the burrito, too.
(4)
Mikey R.

This is hands down the best burrito house in new england. If anyone knows of something better please shout it out and let me know.
(5)
Marie W.

I work at BMC and order from Anna's every other month or so for different meetings that come along. I have nothing but wonderful things to say about the Catering Manager, Gary; he has helped me multiple times with last minute orders (for 12-15 people) that I know other places would be unwilling to accommodate on account of the short notice (less than 8 hours). Furthermore, their deliveries consistently show up either on time, or better yet, 10 minutes earlier than expected; knowing they are so reliable is hugely helpful to us when planning and executing meetings. Lastly, I've met a few different Anna's staff when they deliver the catering and every single one of them has been efficient, extremely helpful, and above all, very friendly. I constantly recommend Anna's to other departments for all the reasons above - not to mention how amazing their food is and how many people consistently ask me to order from the same place for every meeting. 5 stars well deserved!!
(5)
Nicole B.

I'm from Los Angeles so maybe I'm a little bit biased. But honestly, it's not good at all. I'll start with the tortilla. It's too doughey and sticky. It sticks to my teeth constantly and I'm not okay with that. And then, the size of the burrito. The regular burrito is not big enough and once I was finished, I was contemplating whether or not to get another one. Thirdly, the quality of the ingredients in side is lacking. There's no consistency and the pico de gallo is not good at all. How can you mess that up?? And lastly, I was most disappointed with the Horchata. I don't even know where to begin with that. It's too watered down and tastes sort of chocolatey which confuses me... It's not sweet enough or have enough cinnamon. Overall, this place sucks.
(2)
John H.

Pretty good food and at a great price. The service is very slow though but they sometimes have two lines. There is definitely a language barrier which can be a challenge at times but the staff are friendly.
(3)
Brad M.

The Super Quesadilla is like a burrito with melted cheese in it and it is MONEY. I get it with carnitas, rice, avocado, pico, and roasted vegetables, and it blows the doors off anything Chipotle could make. This place makes the best burritos etc. Period.
(5)
Austin J.

A decent burrito place overall. The food had great flavor but I would argue Chipotle is more fresh. Chipotle is also much quicker. I did really enjoy the chicken and the prices were reasonable. If you are a guacamole fan you may be disappointed, yet the tortilla chips are fantastic! In general this place provides a great local, affordable, authentic alternative to Chipotle.
(3)
Guillermo M.

Authentic, flavorful, cheap, fast and with great music. That is how I would describe this place, our new favorite place for mexican food. A simple menu but all what they do they do it great. The carnitas, carne asada, rice, beans and horchata water are very similar to what you would get in Mexico. I highly recommend this place.
(4)
Evan K.

I've been going to this spot for the last 6 years pretty regularly. I'd say it's one of the most authentic mexican food joints in Boston. It definitely beats Chipotle! Anyways, their burritos and quesadillas are delicious and keep me coming back for more!
(5)
Samantha T.

There are two Anna's in very close range, but this happens to be the one closest to the office I used to work in (and is easier to find parking for). I typically head to Anna's when I have California nostalgia, and feel generally satisfied. (This is always a great catered work option.) I'm likely to get their tacos al pastor, or a chile verde burrito, which are always stellar - and typically go for the refried beans, which sometimes I'll leave with an extra side of. The chile verde has a nice kick to it. Sometimes, I'll just go home with a side of Al Pastor, and a side of guacamole to go, and dump it all on some salad when I get home. If you need a beverage, the horchata is good.
(5)
Kswagg X.

Your burrito falls apart??? No way!!! Da fuq you expect, you got hot steaming food with liquids on a tortilla. Get the wheat if you want a more sturdy burrito. It only falls apart towards the bottom when you're already 95% done eating it. If there's a better burrito in Boston, let me know. The food is cheap, quick, and delicious. Also it's an assembly line style fast food business, of course you're treated like a number. Awww you want them to know your name and treat you warmly. Grab a tissue cause no one gives AF. STFU, get your burrito, and leave lol.
(5)
Ben I.

The staff could not speak a bit of English, and there was no "al pastor" in sight. When I asked, the nice woman behind the counter smiled and pointed at the menu. When I asked what a "mexican plate" was, she pointed at an empty plate. huh? At least she was nice. The order was complicated, as it can be with kids involved. Our first taco came without cheese since we did not know they melted the cheese on the tortilla - not normal for any mexican food I have ever had. My wife really liked here quesadilla, which was not served flat; rather it was a rolled up burrito with a grilled shell. The rest of my party thought the food was rather bland. There was not salsa or hot sauce around to add to the food. The chips and salsa were not fresh. The chips could have come out of a plastic bag.
(2)
Lacey Q.

I hate to give Anna's such a low rating but this location isn't their best. The employees don't seem to have much (or any) enthusiasm and are kind of rude. Also, it is unfortunate that every time I order take out from here there are multiple items missing. I do have to say the carnitas quesadilla is mouth watering and is what might make me return.
(2)
Derek D.

Tasty, fast and cheap...and that's good enough for me. Had a taco and a quesadilla...so good. Why didn't I find this place sooner?
(4)
Adam C.

INCREDIBLE. One of my favorite places to get burritos. The quesadillas are so tasty. Great spot for a quick bite to eat with friends.
(5)
Mike C.

Anna's is my favorite taqueria. I guess I take it for granted that everyone already knows that Anna's is the best but I've been guilty of keeping this gem to myself. Buy why? Their best guy can roll a taco in seven seconds. The line zips along briskly. They have plenty of seating and I've never experienced limited availability of items. Here's what got me to finally review Anna's, Yelp! Yeah, Yelp. They did an event tonight at the Harvard Street location in Brookline. When I saw the notification in the Yelp newsletter I jumped on it. I love Anna's and I think Yelp is cool, I knew it would be great and it was. Mike Kamio the owner was mingling with the lucky attendees. What a nice guy. He has a passion for his craft that obviously inspires everyone who works for him. They put out all their best stuff, tacos al pastor, burritos galore, burritos roll your own, burritos "go ahead and take some home with you," burritos gift certicates. It was interesting to talk to Mike. They pay attention to detail in ways that are not obvious like locally sourced fresh heirloom tomatoes in the summer. They have a drink on the beverage menu made with hibiscus flowers. They're putting more than beans and rice in the tacos and burritos folks, there's a little bit of love rolled into everything that passes over the counter. What a fun, fun time, and I learned the fine art of rolling a burrito like a pro, they even gave me a certificate, Picante level. I'll admit it, I'm a lucky guy, chicks dig me, but wait until they find out about this newly acquired skill. They'll be wanting me around for more than my convenient availability and power tools now that I know the secret.
(5)
Jennifer H.

Holy guacamole. Not only is Anna's my favorite burrito to date, but this is my favorite location being the site of my first visit and also the one with the most seating. It is bright and open regardless of how busy it gets. While Anna's has raised their prices since my college days, they are still more than reasonable, and the ingredients are always fresh and delicious. Service is prompt... and friendly... if you speak Spanish. These guys are the real deal, what can I say? This isn't your American-run taqueria. I have to admit that I have only ever ordered the steak or chicken super burrito. It's my go-to. I crave it's goodness often. It is so good that I don't feel the need to try any other menu items -- a rarity for me. So, just go give it a try, ok? Live it up and order it with everything. I don't think you'll be disappointed.
(5)
Hung L.

Heard about this place for years since I graduated from UMass because I was looking for a spot that was similar to Bueno Y Sano, and people raved about Anna's. Finally after 7 years I finally tried the place and was actually disappointed. Difference between Anna's and Bueno? I remember Bueno cooking your order as opposed to Anna's where food was already cooked and sitting in metal containers ready for order. I had the steak burrito and wasn't too impressed, I was actually kind of disappointed.
(3)
Stacey M.

Not super impressed with the quality of food. Menu options are good, but the food sits in your stomach like a rock. If you're close enough to get to Newton, go for the better option of Tango Mango.
(1)
Ellie W.

If you went to college in Boston, you know Anna's is like the Holy Grail of burritos and tacos. It was for 4 years of your life, and will hold that title in your heart eternally and forever ever ever until you're really old, telling kids stories about your favorite burritos after yelling at them to get off your lawn, and they look at you sideways like a complete nut. I love the quesadillas here, with the perfectly crisp tortilla and juicy veggies and meat. Sure, you'll smell like Mexican food for a solid 5 hours after eating anything here, but I mean, I don't know about you, but that's like modern-day perfume.
(5)
Mike C.

Boston's famous Mexican chains have steadily grown over the years. Anna's leads an accomplished bunch that includes Boloco, El Pelon, Boca Grande, and Olecito. Year in and year out, they always rack up the accolades for their burritos. There are no frills at Anna's. It is fast, tasty, and cheap. Walking into this location during meal times, you will undoubtedly find a line at the counter. Do not fret. A few short moments and it will be your turn. Watching how quick they are in the assembly line, it is a bit surprising that there is ever a line. A second counter does open during peak times. There are the typical options of burrito, quesadilla, taco, or plate. There are some different sizes, but I usually "splurge" on the plate (a measly 6.60 before tax). The plate comes with two corn tortillas at request so you can make your own tacos. I usually opt to eat in and I feel like the portions are slightly larger when I do. My go to meat is chile verde. It is essentially the carnitas braised in green salsa. It has a little spiciness that requires no additional hot sauce. Drinks include typical fountain soda, but also mexican coke, jarritos, horchata, and tea. Everything is so cheap that it was understandable why they were always cash only in the past. Thankfully, they do accept credit nowadays.
(5)
Jimi M.

My only complaint is that now they take credit cards and they don't yell at you for taking too long to order like they used to! Are these really things to complain about? No, probably not, but they're the things I remember most when I started going to Anna's in 2001. Thankfully, little else has changed--the steak super with refried is so delicious! And, they make a real effort to have delicious veggie options for those who don't eat meat. Honestly, Anna's is one of my favorite parts about living in Boston!
(5)
Jarrett L.

still a good deal, but I feel that every year their burritos get smaller. At least they take cc now. It's nice that they offer avocado, and have healthier options as well even though you always feel like you overate everytime you leave this place.
(3)
Caty M.

Will travel for Anna's! Love love love. Chili verde vs spicy beef is the great debate in our house, but either one is a safe bet. Oh, and don't forget the horchata.
(5)
Christian V.

Huge servings, snappy delivery but the servers could take a second to explain what your order comes with and what your choices are. My Steak Mexican Plate came out with all the trappings but my daughter's Quesadilla didn't have cheese?? Good food, excellent value once you get familiar with the menu items. Recommended!
(3)
Juliet D.

Love their burritos, for me, it puts chipotle to shame. So much more flavor. I love there is always freshly cooked chicken ready to go and the guacamole is pretty delicious. Their lemonade is also insanely good.
(4)
Vicky H.

I usually like this Anna's but not this time. I ordered the carnitas and wasn't exactly watching what he was doing. He asked me what i want and told him Carnitas, rice and beans, salsa and guacamole. There's an extra $85 for guac but that's ok. Chipotle charges $2. I was all happy with the burrito and got a Mango Jarritos. A few bites of the carnitas was good and yummy because i was literally starving. As I got 1/3 down, most of meat was FAT. yes, strings and strings of fat. I had to pull it all out and threw it away. I was too tired to go back and complain. Sigh. This definitely wasn't one of the better experiences I've had.
(2)
Susan B.

I love these burritos!!!!!! Rice is fantastic. Just the write amount of melted cheese. Love the beef inside!!!! Miss it as I don't live close anymore!
(5)
D P.

My wife (who's from Mexico) and I have been coming here for at least 8 years. Our patronage vastly increased when El Pelon burnt down. Now that it's back, we rarely come here but we still love it. It's just that El Pelon is so much better.
(4)
Tingting L.

Visits: 3+ times. Food: Gonna be completely honest here - I can't for the life of me tell the difference between Anna's and Boca Grande. :\ They taste almost exactly the same. The only difference, IMO, is that Anna's has slightly hotter food, possibly due to higher turnover. It's tasty regardless. Huge, huge fan of the carnitas at both places. Atmosphere: Pretty nice. It kinda looks and feels like a cross between a typical Mexican restaurant and Chipotle, which sits in a sweet spot of seeming like both a sit down and a fast food chain. It's usually pretty quiet, even when there's a decent number of people inside. Service: They go pretty fast, and there's nothing to complain about. Cost/Benefit: Fast, cheap (under seven/eight dollars depending on the order), and delicious. If it's bad for you, it doesn't taste that way.
(5)
C H.

This place wrote the book on a burrito shop!!! Efficient workers, good portion size, food is phenomenal!!! I drive from Waltham to come here !
(5)
Joe H.

This place is simple, fast, and delicious. I love the Lengua (beef tongue plate) but the big burrito is always good too. Everything is fresh! When I eat mexican I prefer it simple. You wait in line, order then eat. This place is an awesome lunch spot.
(4)
R T.

Usually a good bet for quick food. Went yesterday again and was not really impressed. The veggies we just bland and huge. They charge extra for guacamole and sour cream which is okay, but not a generous portion like qdoba. All in all I would think of going to one of the other taco joints in the future.
(3)
Jake H.

Always a solid choice, you can always count on Anna's being open. If you haven't tried it you have to try it now. Cheap, filling, very tasty. Stop reading this review and just pull the trigger and go.
(5)
Anthony L.

I'd like to start off by saying I generally detest (strong word, I know) Mexican food. Here's my theory: I think, because Mexican and Italian foods use roughly the same ingredients, one can be either a diehard Mexican or Italian food fan, but not both (however, there are so many folk out there who love both - I don't understand). Anyways, I was in the area and was craving something cheap, easy, and delicious. My buddy, who can only eat specific foods, mentioned Anna's Taqueria. As a generally easy going guy, I said "let's do it." Initially daunted by the menu (I felt like I was in a foreign country trying to order) I stayed safe and ordered a grilled chicken taco. I mean, everyone has had a taco in their life, they're safe, right? Right. I ordered my grub and waited a few seconds (note: a few seconds) for it to be finished. And, a little over $6.00 for two tacos, I'll take it. My watery mouth bit into the steaming taco and, here it is folks, it was delicious. The salsa had the perfect amount of cilantro (right?), great distribution of cheese, and a hefty amount of chicken. I can't complain. I really enjoy the physical layout of the restaurant. There are two lines to order food, which makes life so much easier. The cafÃ© is huge and plenty of seating (although, beware, it's super loud in there). Bathrooms are clean and you don't need to hassle the woman at the counter for a key (which is even better). I'd go back again (even though I felt starving 45 minutes afterwards).
(4)
Justine C.

My boyfriend and I ordered food from Ana's on Foodler and this was a complete nightmare. We were starving and the wait time was 30 minutes which was fine. An hour and 15 minutes AFTER we placed the order we received a call from Foodler telling us that the restaurant still didn't make our food because they were out of quesadillas. How are you out of quesadillas and why weren't we called earlier?! We paid for 2 large quesadillas with guacamole and extra meat in one. We ended up having to get burritos and when we finally got our food almost 2 hours after ordering it we didn't have the add ons that we paid for or the meal we paid for. I love their food but this was such awful customer service and we paid a lot more than we should have that we will never go there again!
(1)
Nikki B.

This is one of my favorite restaurants growing up. Whenever I visit/am in town I always need to stop by Anna's for a chicken or steak burrito. Their beef lengua is also very good as is everything they have. The Super burrito is a lot so unless you're starving, I'd stick to the normal size. Their chips and salsa are pretty good too but I'd stick with their actual food items. Very affordable which is also an added plus and fast service. Tables can sometimes be crowded but I usually go off times and haven't really had problems finding seats.
(5)
Michelle C.

So fast, tasty and cheap! Love the chicken super burrito, get the green sauce, nice and spicy They accept credit cards now :)
(4)
Jenn C.

I'm from freaking So Cal and i LOVE this place!! Get the tacos al pastor. They're a little small, so I usually order about 6 tacos and let my boyfriend eat 2 haha. Its the most colorful and delicious tasting dish on their menu and just the other day, a couple approached me to ask what I was eating so that they could order it themselves. The meat is cooked with minced pineapples (and i HATE it when my food is cooked with pineapples. Hawaiian pizza is a no-go) and its the perfect combination of savory and salty. definitely deserves 5 stars
(5)
charles l.

If I could rate every single one of these places (Anna's taqueria's) id give them negative 10 stars I could. The ONLY thing wrong with these places is they add ZERO seasoning in their food. The beef, chicken, vegetables... It all tastes so bland. When Chipotle has more flavor than your tacos.....you've got some serious problems. Anna's Taqueria is DOA. And here I am getting ready for the EPIC Taco wars and I end up with NADA. By the way.... No bull on this one my fellow YELPERS.... El Amigo Taqueria on Zillow Street in waltham just over the watertown line is fo shizzle my nizzle off the hinges. It's official. I said it! By the way only go for take out. Not the kinda place you want to take your seÃ±orita. Not cuz it's unsafe but it's just a dive of a place. Tacos Especiales are 4 tacos for six bucks. Now go!
(1)
Andre C.

Anna's has been going downhill over the years. This used to be a great place to for a cheap and fast meal, but I can no longer in good faith recommend others to eat here. Portions have been reduced, while prices have gone up. There are times when the chicken is so dry it's barely edible. The carnitas can sometimes be just chunks of fat with barely any meat in it, YUCK! Also note that guacamole and sour cream will also cost you extra. There are many new options around the area, so I would recommend that you stay away from this place. Sad to see a former neighborhood gem slide to an all-time low.
(2)
Nicki R.

I used to frequent this place in high school - almost a decade later (ugh) and with the declined economy taking its toll on businesses, I notice it's effect here. for those of you that have only gotten to know this place maybe within the last 5 yaers, you probably wouldn't notice it. But I used to get HUUUUGGGE jumbo burritos here in high school. Now, even though these burritos are great, they are lacking in size. Now, I would rather go to Chipotle. HOWEVER, for old times sake, good memories, and the fact that Anna's is a local business, 4 stars!!
(4)
Abby R.

Pretty delish mexican food. I've had the burrito and the quesadilla (which is really a burrito wrapped in a single layer quesadilla) in chicken, steak, and steak with salsa roja, and they have all been good options. The beans are a bit bland for me, but still solid. Never a bad choice, but I have had better.
(4)
Adrienne T.

I love Anna's, my favorite location is the Porter Square spot. Actually, in terms of Mexican fast food, Anna's is second only to El Pelon. However, THIS location is awful. I've never had such BAD SERVICE. Counter guys are RUDE and nasty. Bad attitudes- for no reason, throwing stuff into the quesadillas, etc., grumbling (in Spanish, of course) when you ask them to re-do it. Just BAD. I'll NEVER go back to this location, and suggest that if you want a pleasant dining experience, that you don't either. Just not worth it. Booooooo.
(1)
Mel G.

I had a pastor quesadilla. Both the meat and the cheese were not good. The beans were bland. This Mexican is not impressed with this pseudo Mexican restaurant
(1)
Danielle N.

This is my Go-To place when I'm in the mood for Mexican. My boyfriend and his friends introduced me to this place a few years ago and I have been going ever since. My boyfriend orders their half steak half cornettas burrito and I get the steak burrito. They are delicious. If you like spicy food, ask for extra halapeno peppers. They are tasty!
(5)
Jade G.

The only reason I'm giving this 2 stars and not 1 is because the horchata was good and I got a large cup for less than $2. The burrito was terrible. I got a carnitas super burrito with cheese, guac, crema, rice, black beans, lettuce, and hot sauce. It was tasteless. The carnitas was dry. There was no spice. They barely added any guac (which looked really thinned out), even when I kindly asked for extra, but charge 85 cents for it. I'm a burrito queen and let me tell you, I will never go to Anna's again. It was so not worth it. Habaneros is the best, most authentic I've had. Qdoba is only up there because of the queso. Moe's has the most quality ingredients but there isn't one nearby.
(2)
Abby R.

Been going here since it opened and I think it deserves a perfect review. Have yet to have a burrito better than an Anna's burrito. Service is fast, burritos are (relatively) cheap, and there's plenty of variety (they seem to add even more options each year). I highly recommend getting a quesadilla-not your average quesadilla-it's more like a grilled burrito with incredibly delicious melted cheese that hugs all of the contents inside. The homeland lemonade is also really good esp. in the summer. Love this place!
(5)
Sarah F.

Better than Disney! Nothing compares to Anna's, not even in Mexico!! Was a fan from day one, many years ago!
(5)
Pat M.

I hope that I'm never on death row, but if I am, I know what my final meal will be - an Anna's burrito! These burritos are incredible. You can taste the blood sweat and tears in each bite. Okay that's a nasty way of putting it. The burrito are 100% homemade, authentic Mexican cooking. It's mind boggling that places like boloco or chipotle can exist when there's an Anna's tacqueria near by. Best burrito I've ever tasted, and very easy on the wallet.
(5)
Mike B.

I used to be the biggest hater of this place. Some of the folks working in there were extremely rude and If we didnt promptly approach the man to order, he would vigorously wave his arms and say "CAM-AHN, CAM-AHN", and honestly I put up with enough BS at my job, work, family, friends... let me eat/order my burrito in peace, dude. Anyways, I quickly learned to see the rice is not so great (usually dry) and the cheese just tastes bad with the burrito (this may not be specific to Annas, but still) so I order with the meat of my choice, re-fried beans, hot sauce, lettuce, jalapenos(sometimes) and some extra beans on top if Im up for it. They have normal tortillas and wheat flavored.. honestly there is no difference, if you're fat as all hell, a wheat wrap isn't going to do you any justice.. but i digress... Loud spanish music is usually playing, I dont mind it, in fact i like it! Plenty of seating, the staff is very friendly for the most part, occasionally I get the typical Spanish-woman snobby stare down but hey! Maybe its cause im white (no racial). I could go in there with my parents (although I havent yet), I go in with my friends, and ive also gone in with girlfriends as well, the place is good for anybody to go in, I see young punk kids going in there as well as suits (maybe executives) ordering a burrito. What really gets me about this place is how convenient the parking is! You can be a moron and park in the front and pay a million dollars for 20 minutes, or you can just park for free on the side street.. No, you wont be towed. I drive from Waltham MA (Where I currently live) to eat there, and honestly I would eat there way more if I actually lived there. Annas Overall = great place for a burrito Side note: Burritos are all I get there, but they do have a lengthy menu with many different choices :)
(4)
Robin Y.

The best Mexican food in Boston. It's that simple. Burritos and the like made to order- I don't eat meat, so I like the roasted vegetables with guacamole, sour cream, cheese, pico de gallo, and pinto beans. Awesome. It doesn't get more authentic in this (in Massachusetts, at least). This particular location is small and doesn't tend to get horribly crowded. It's also right in front of a stop on the C-line.
(4)
Toni M.

Anna's is a must if you like mexican food and are visiting the Boston area. All locations consistently produce the same quality of food and service...excellent! As a BU student, me and my friends frequented Anna's mostly because of the reasonable prices, but now every time I return to the area, I hit up Anna's. steak, chicken, pork or veggie super burrito or quesadilla. Add the guac and hot sauce. Yum!
(5)
Shang S.

I remember when Anna's first opened, the lines were out the door. College students - including myself - would be at its oily mercy at all hours. I still love their quesadillas - the service is fast, and like many Mexican places that I now love in Southern California, they have a large pepper / salsa bar that you can pick from in the back.
(4)
Mat B.

Incredible burritos. It would be nice if there was communication between the people making the food and the person operating the register, because it always seems like there is confusion at the time of payment. The location on Beacon St. tends to be a bit better than this one.
(4)
Alex K.

Easily Boston's best authentic Mexican food. I don't really care if you think some other place is better because it has tableside guac or good margaritas, those are all frills and you don't have your priorities straight. Anna's takes the crown for authenticity, taste, service, and value. With that said, Chipotle and El Pelon are okay for a quick bite but given the choice, I would choose Anna's every single time. Here's what you've gotta order. - Super quesadilla (chicken, steak, or carnitas) - Homemade chips with guac or salsa - Horchata (a sweet, milky Mexican drink) You can order a simple burrito if you're feeling health conscious. I'll usually grab a lil container of jalapenos for good measure. Fresh squeezed orange juice is a good alternative to horchata.
(5)
Jake C.

Anna's is losing customers rapidly. Those who remember lines out the door often reminisce about large portions and high quality ingredients. The ingredients are, eh, decent, but the portions are downright obnoxious. They purposely try to skimp on ingredients, hoping you won't notice, and I will no longer stand for this mistreatment. There are so many alternatives these days. Why choose Anna's? I often order my burrito with double steak when I haven't eaten much protein. Astoundingly, I got less steak on this occasion than I normally get when ordering a regular portion. In fact, everyone in my party got minuscule portions of meat/vegetables. Add on to this their nonsensical pricing of guacamole and sour cream, which too come in nearly unnoticeable portions, and you start to feel as if Anna's no longer cares about its customers. If it were only this time, I would forgive Anna's. After all, this has been a childhood favorite. But this has now happened too many times to warrant forgiveness. I will no longer stand for this purposeful diminution of ingredients. Good bye, Anna's. It's a bittersweet divorce, but you're no longer the only compelling option in town.
(2)
Shereen S.

When I'm not in Boston I long for these burritos. Easily the best vegetarian burrito/ quesadilla I have ever had. I've had a lot of bad burritos in my time but never at Anna's. They use fresh and delicious vegetables instead of just using over cooked peppers and onions. The staff cuts the vegetables right in front of you and the veggies usually include corn, squash, zuchinni, onions, brocolli, and peppers. Yum! The rest of the toppings are delicious as well but it's really the veggies that keep bringing me back. Even if you're a meat eater I suggest adding them in! Just an FYI if you're a vegetarian ask for the vegetarian rice!
(5)
Jack L.

This joint is not all that special... It's your basic Mexican style cafeteria food. The price is right for what you get. The food... surprisingly... won't disappoint you if you're just trying to fill your belly up with whatever. If you're looking for 5 star Mexican dining, do not think about coming to this place. The service wasn't horrible, but a little mediocre. If anything, it'd almost be wrong to have good service at a joint like this. The man preparing the food was worried about speed / quantity over quality, and whipped our dishes together as fast as he could... literally. Meanwhile, the young lady at the cash register had nothing better to do than to stare at his behind. It was honestly whatever. It seriously blended in with the look of the place. Point is, the food will do the trick for the price. Everything else is mediocre. Would probably do the trick on a Friday or Saturday night after way too many shots too...
(3)
Vincent M.

I've been going to Anna's for a while but the past two times I've been there, things have been pretty bland :-\ I feel like ever since they started accepting credit cards, their food has gotten colder, blander and just doesn't taste as fresh. I don't know if there's any correlation between the two but, it just seems that way. Anna's is relatively inexpensive but their recent decline is having me look to Chipotle more. Too bad.
(2)
Khoa N.

Woo finally back to my favorite Mexican place in town! I like Anna's quesadillas. They're more like burritos but with the tortillas slightly fried, so when you bite into it, it's a perfect blend of crunchiness on the outside and the soft mix of cheese and other goodness on the inside. The burritos here are also good and I used to get them until I realized quesadillas are the same but fried! Once in a while I feel like cutting down on the extra oil fat so I go with the burritos. I find myself craving for one of these a lot so I never really ordered anything else here (tacos or the bowls), but I left every time satisfied. Actually I always wished for another burrito/quesadilla after my first one but the term "self-control" always got in the way. Damn being healthy! I would like their jalapenos and hot sauce to be spicier. I got extra jalapenos AND hot sauce today and was disappointed when my brain did not even think of firing a signal to excite my palates or my sweat glands :-( I miss the Diablo sauce from Taqueria Los Anaya in LA.
(4)
Laura W.

Always delicious! Don't live in Boston any more but every time we're come back, my fiancÃ© has to make a stop here. My favorite is the carnitas quesadilla. One of the best I've had. My fiancÃ©'s fav is the beef lengua taco with onion and cilantro. Quality is always great.
(5)
Eli O.

This place is great. The food is good. The people were fast and courteous, and did I mention that the food is great? For the price, the food is outstanding.
(5)
Joyce H.

I can't say enough good things about Anna's. The food is cheap, but amazing. The menu may not be as varied as its competitors, but all I need is a carnitas burrito, chips and guacamole and an horchata. The meat is tender and flavorful and simply delicious. There are lots of good options for including in your burrito and I especially like the fresh grilled vegetables. The chips and guacamole are good, although nothing exciting. Similarly, the horchata is a simple but great staple (goes especially well with hot food!). I have been here countless times and everything is consistently perfect. I'm typically not a burrito eater, but I really can't get enough of Anna's. I love the way they wrap the burritos too--they have a good deal of meat, not too much rice (if you even choose to include rice) and are so expertly wrapped that they stay together perfectly, making them the least messy burrito I have ever had.
(5)
Dave M.

ordered the chicken ranchero plate and beef burrito. it was well priced ($10.75 total). they gave generous portions. the rice was a little dry. the chicken was very good. the black beans were a little sweet (maybe sugared). this location was pretty big. they kept it clean even though it was busy. they work pretty hard in the back. although one time i went this young hispanic worker with a small gotee was making fun of the customer in front of me in spanish and laughing at him. i hate jerks that do that (he jacked 2 stars from here). same guy was unfriendly and rushed everyone in line rudely. either he wants to belittle others for his lack of success in life or he has a bad attitude all the time. either way that's incredibly unprofessional. i think chipotle is a little better but anna's is a good choice as well.
(2)
Anthony D.

If you've never been to Anna's, put your phone away and get over there. It's the best burrito I've ever had. Period. End of story. Nuff' said. Anna's the best there is.
(5)
Lucy W.

This location has been my most-frequented Anna's...just edging the one on Beacon St in Brookline. It's a pretty large Anna's- lines on both sides of the counters and a good amount of seating. My usual is the regular chicken burrito with guac, cheese, pico de gallo and sour cream...my mouth is watering just thinking about it...how all the ingredients come together, how I never think the burrito makers will be able to wrap and close all the ingredients but they somehow do. For the price, this amount of food is such a good value. I no longer live in the area, but I still try to stop by Anna's whenever I visit.
(4)
Chris R.

Best Burrito in the City. No questions about it. Great value, Great Al Pastor, Have never had a bad experience here.
(5)
Molly M.

Was excited to try Anna's because of all the hype. Got a veggie burrito and it had squash and broccoli in it...?? Weird. It was a good burrito but nothing life altering like I've heard. The service seemed a little disorganized and the staff were not friendly. Despite this, I'd probably give it another shot because its relatively cheap. Update: Been back a few times. Good food. I like Amelia's on Brighton ave more
(3)
Allan G.

This place is amazing. Hands down best burrito place ive been too. Ive been to other places like Chipotle, Qdoba, Tango Mango, Boca Grande, even different authentic mexican burrito spots in Los Angeles when i go over there. Only place that i would say comes close is Felipe's which i feel has to be the same owner or something( not really sure). But if you asked me Anna's over everything. They have a bunch of different types of Mexican plates, Tacos, Quesadillas, and also have breakfast. 90% of the time i go i get the Super Burrito. They have regular and super sized tortillas and have white wraps and wheat wraps. Quesadillas are pretty much the same as burritos but have extra cheese and is melted on the stove top. Menu says they only have regular sized Quesadillas but if you ask for it they can give you the Super. They have tons of options as well, I like my Burritos nice and simple so i usually go with the Chicken or Steak, with the rice and pinto beans and just add sour cream which is an additional 55 cents i think, which i dont really mind paying when you compare how much other burrito places charge for additions. *cough* Chipotle* cough*. No complaints with the food whats so ever, always comes out great from there perfectly cooked meats to the cheese steam pressed on the tortilla, im usually not a fan of Pinto beans but they are just great here. I dont get jalapenos or hot sauce or pepers but i hear nothing but good things from my friends. You pretty much cant go wrong on whatever you get. Only complaint i have was a couple times ive been there the guy making the burrito has been rude, pretty much yelling at me telling me to order, God forbid i didn't hear him say "next" the first time he said it quietly under his voice. But other than this guy who obviously does not want to be working (which eirks me) i have no problem with Anna's. Awesome food, authentic Mexican drinks, large seating area with a good selection of hispanic music playing. Always see different types of people in there from Cops, business-men, Familys with young kids, to wannabe gangster kids. Anna's is overall a great place for anyone to come and enjoy a great meal.
(5)
Julia B.

I love Anna's so much I will even eat the tongue meat (barbacoa). The guys behind the counter laugh at me every time I order it, like I don't know what i'm getting. Puh-leeze, love me some tongue. The Anna's on Beacon St is great as well. I get the Mexican plate with double meat every time and I have yet to be disappointed.
(4)
Jonathan Y.

I'll eat here any day of the week. The food is good. My only complaint is that the guys behind the counter rush that they just start throwing stuff into the burrito without asking. I ended up with brown beans instead of black today. Then in the second burrito I had more rice then veggies, which I could tell were left over from the day before and not fresh grilled. Hint: If you're going to use day old stuff don't make it obvious.
(4)
Basile T.

You just can't beat a Super Quesadilla here, I have never been disappointed in my life. Don't be shy asking for more ingredients, they do try to hold back for people who have never been!
(5)
Camille R.

This is probably the most offensive burrito I've ever had. I do have very high standards for Mexican food, but living in Boston for over two years I've learned to be pretty damn flexible. But even if I didn't categorize this as 'Mexican' - I mean I don't already consider this Mexican, but if I didn't compare it to Mexican food at all and just judged it by the quality I would still give it the lowest score possible. Where do these tortillas come from?? It's too thick and can't hold the essence of a burrito. I watched in disgust while juices were oozing out and it became soggy and mushy within minutes I ordered a veggie burrito and, though I catch some spots trying to sneak in vegetables, I unfortnately missed this one. I ended up with an overwhelming amount of uncooked bell peppers and red onions. Both were in large chunks chopped by someone with ZERO knife skills. I also found zucchini, carrots, and broccoli - that's right BROCCOLI! - in my burrito. A veggie burrito DOES NOT mean vegetable burrito, goddamn it! I'm pretty sure they freeze unused salsa because the salsa I had tasted like dirty water. it wasn't spicy at all (I asked for the hottest they had), nor did it have any kind of flavor. I mean this just tasted like melted ice. Are those homemade tortilla chips? I'm not sure, but when I got around to grabbing the chips, the entire paper bag was soaked in oil. And the chips were stale.
(1)
Mike H.

Best burritos going. Perfectly crafted with all flavors in every bite. This location is the best of them in my book.
(5)
Alex T.

You have to respect Anna's run as the go to burrito place in Boston. It has spawned many imitators but this spot is a true original. Good portions for price. Ingredients very fresh and delicately prepared and flavored. Assembly line order style where you go and tell them what you want and they combine your order in front of you. This system is great because you get your food quickly, fresh, & exactly the way you want it (esp. useful for those with allergies or other food peculiars). Every time you bite into an Anna's burrito and the juices just flow into your mouth with different textures is divine! Out of towners always request to come back. If management keeps the quality up and the prices down, this place will be around for a very long time.
(4)
Michelle C.

Quick and tasty. The food is unpretentious, tasty and filling. Come hungry because those burritos are BIG! The price is not bad and the service is quick.
(3)
John L.

This place ruined every other burrito place for me. I can't even go near a chipotles nowadays. The meats (especially the al pastor) are perfectly cooked and always juicy. They steam the cheese on the tortilla which makes the experience incomparable. I keep hearing from people that this place used to be much better: lower prices, nicer people, better quality so I first came with high expectations. Its still my favorite place to get a burrito in Boston but probably not a must go place anymore. And while prices are still cheap, when you get extras like sour cream and lettuce the price adds up (to maybe 10) apparently it never used to do. Mexican coke is mad expensive too. I could get one for a dollar cheaper at dorados across the street.
(4)
Joy Y.

Over the last 8 years that I have been in Boston, I have experienced many highs and lows, but the one thing that has remained the same is my love for Anna's. Always delicious, Anna's has never failed to fulfill my desires for yummy Mexican food. My go-to burrito is the super chicken... the juices, melted cheese, hot sauce and guacamole are the best when they settle to the bottom. Yum! The tacos al pastor are also an excellent option if you want a tasty appetizer. Consider yourself warned though, unless you are REALLY hungry don't count on finishing your super burrito because it just that: Super! And huge. So if you're looking for love in all the wrong places, let me direct you to the right one: Anna's. It'll never let you down. Go there. Now.
(5)
Carly K.

Overall great food and great prices (compared to places like Moe's or chipotle) The only reason I wouldn't rate it higher than 3 is because staff was not very friendly. My first time there I had a few questions because I didn't really know the how to place my order, etc. because the staff literally didnt speak...I apologized and said sorry I haven't been here so I was confused and he still didn't crack a smile. Whatever, everyone has bad days so maybe he just wasnt in the best mood but they could've just been a little more helpful, friendly & welcoming. Also, on the burritos- very hard to taste the toppings. I'm not sure if the toppings are bland or if they just didn't put enough of them. I'd try it one more time!
(3)
Winston G.

This place is the best - best burrito in the country. Carnitas is my favorite meat here, but the chicken and steak are just as good. Also, al pastor tacos are a bit of a secret here - they are probably one of the best things on the menu with the hot green and red sauce. Yum. Cheap, fast, amazing. Does it get any better?
(5)
George T.

Great place for the sort of food they serve. It's a great place for a quick eat.
(4)
Mark S.

Great burritos! The steak burrito with guacemole and onions is delicious. The chips and guacemole were a great cheap side to the burrito. The thing that topped it off, Mexican coke. For those that don't know about Mexican coke, try it. Unrefined sugar. The tables could be a little sturdier, but the food is why people come here and the price is just right.
(4)
Drew R.

Simple, easy, cheap, and very tasty. No frills and no fuss.
(4)
Ana R.

My boyfriend and I will plan a day off and drive to Brookline for lunch at Anna's. Enough said, right? And their Cokes in glass bottles straight from Mexico.
(5)
Alex F.

During a less-than-24-hour excursion to Boston from New York, a friend of mine, a Brookline native, insisted that he would eat here at least three times. Now, I'm not a picky eater but upon arriving for meal #1, somehow I doubted that this place would even compare to half the Mexican chains that are out there. From the outside (and the inside), this place doesn't look too impressive, but after a few bites of your meal, you'll forget the chain-esque atmosphere. Although I usually don't like being proven wrong, when it comes to a fantastic burrito, I'll make an exception. I'm not sure what it was about Anna's the really set it apart from its local and chain competitors, but this place is worth a try. Although this shouldn't be an unusual concept (since it seems so simple!), I was in awe of the melted cheese that starts your burrito off right! For a lover of Mexican food, it's a shame that I can't handle spice for anything, yet I was perfectly content with the mild salsa, while my spice-loving companions were happy with their more flavorful salsa choices. Maybe I'm just getting too used to New York City burrito-inflation, but a great burrito for under $5 helped me to understand my Brookline-native's obsession with Anna's. Unfortunately for him, we only made it there twice during our quick trip.
(4)
Tulsi D.

This is a pretty good Mexican fast food restaurant. I don't really understand the big hype about Anna's other than it's decent food and it's pretty cheap. The two times I've been there recently, it's been really crowded and takes a little bit of time to get the food. The people who make the food are good but some of them I don't think understand English so if you ask them something, they don't always know what you're saying. I've tried the chicken ranchero burrito, the salsa roja steak burrito and they were both pretty good! I guess I can't complain about the food but I just don't think it's the best!
(3)
Cassie H.

After hearing a lot of hype about Anna's Taqueria from many colleagues and friends, my husband and I finally decided to try it out... ...boy were we disappointed. The rice and meat (both grilled chicken and steak) were under-seasoned and tasteless. I got tiny pieces of gristle stuck in-between my teeth. When my husband ordered tacos AND a quesadilla, the serves gave a disgusted sigh and acted like it was the end of the world (even though there was hardly a line and only two tables filled at 7pm for the dinner rush). Their salsa is mostly onions and there wasn't any expected heat to the meal at all. I'm sorry Anna's Taqueria, but you didn't live up to the hype and we won't be back.
(1)
Hubert H.

Not really Mexican food - not the right mix of spices; and it's hard to get really good Mexican in the Boston area. Also, as other posters have mentioned, the portion is getting smaller and smaller.
(2)
Liana P.

Best burritos around. They definitely top moes chipotle and any others. I have driven from south east Connecticut to come here for a burrito. Thanks for what you do.
(5)
Lisa O.

I spent 5 years in Boston previously and somehow managed to avoid ever going to Anna's. That was a Bad Choice. For some reason, I thought that since I was from a Land of Mexican Food, that any burrito that originated in Boston couldn't possibly live up to my standards. WRONG. Now that I'm back in the great Northeast, and there are a couple Anna's locations within walking distance of my apartment, I finally bit the bullet and gave them a shot. And hot damn, am I glad I did. My steak burrito was perfection. This isn't steak cubes, it's shredded, brisket-style beef that explodes with flavor. My friend, a previous Boloco fanatic decided that she might need to switch allegiances. Next time, we try breakfast.
(5)
Daniel L.

I eat a minimum of five burritos from here every week because carnitas and I Iove Mexicans. Get a super burrito with salsa, rice and beans and jalapenos and carnitas. Comes to 5.72 incl. Tax. So cheap!
(5)
Evan G.

For cheap huge burritos, this place is my go-to. (And I love cheap, huge burritos!) I don't get what the deal is with the two identical sides of the restaurant. The last time I went, there were four or five people waiting on the right side and only one on the left, so left side it was! But it's a little odd and confusing. My main gripe is that the counter dudes are so curt and... shall we say... efficient? that I very frequently don't get everything I wanted in my burrito before they've already wrapped it up and handed it off to the cashier. Or I get the wrong things, like a white tortilla when I asked for wheat, or verde salsa when I wanted the red. I am not a slow orderer-- I have worked in food service for quite a while and it's one of my biggest pet peeves ("Uhhhhhhhhhh.... I'll have a...... ummm..." AWFUL.) so I try to spit out everything I want all at once, but my god! I really can't do it fast enough here. It's not like I'm going to ask them to re-open my burrito and add the beans that they didn't even ask if I wanted the first time, but I'm always a little bummed. And the 85 cents extra charge for guacamole is bullshit, if you ask me-- especially in a veggie burrito. Come on. But really, there's no other place to get such a gigantic burrito for so cheap in Boston, so Anna's it is!
(3)
Katie M.

I'm obsessed. Sometimes the staff isn't SUPER friendly but that is my only complaint. Awesome food. Not too expensive. Love it.
(5)
Ryan M.

Fill me up and roll me out the door. If you are reasonable adult you will partake in a regular size burrito, however if you live life on the edge you may indulge in a super-burrito. Super burritos are incredibly large and filled with all of the most delicious ingredients you can imagine (but mostly the standard burrito ingredients). I would recommend going with the regular size burrito with carnitas so when you look at yourself in the mirror you don't see Chris Farley staring back at you. Go with the green sauce to kick it up a notch and you will be satisfied. For $6 you could do much worse.
(4)
Dorothy W.

Ordering your own custom made burrito, watching them whip it together and then walking home with a meal that weighs as much as a John Irving novel is a special treat Brookliners appreciate when we're hungry and it is the day before pay day. The atmosphere is not for me. It's cavernous and chilly, like a college cafeteria with some sketchy looking older customers. So I do take out which lets me pig out in privacy. I like how they always ask me if I want cheese when I order my veggie burrito. No, thanks- and thanks for asking, guys. I get veggies, beans rice, salsa and guacamole. It's tough to finish it, but leftovers the next day are just as satisfactory. No, it's not Number Nine Park. No, it's not for impressing a date.But it's affordable, it's quick, veggie friendly and it's not bad. What's not to love?
(2)
Steve P.

great quality and taste on the cheaper side. Have been on a burrito kick for the past few months and cannot get enough of Anna's! What's not to like the staff is friendly and the ingredients are fresh. Best part is of course that you pick what goes in your burrito and it's made to order so it hasn't been sitting around.
(4)
Elizabeth F.

Quick. Tasty. And the folks behind the counter are smiling. This is good. :-) I like smiling energy to go into the food, a little love always makes the food taste better. Thanks for the smiles and the very satisfied tummy. I will be back again soon!
(4)
Brendan D.

After looking back at this review I realized a lot has changed at Anna's in the past few years (most for the better). Below is a summary of changes: 1 - Anna's now takes credit cards! No more 2.50 surcharge at the ATM across the street every time you come here without cash. Not only do they take credit cards, but they offer gift cards as well in case you need a quick gift for the Anna's fan in your life. 2- There are a number of new meats available here. They offer spicy red sauce steak, chicken ranchero, and lengua (beef tongue). They are all decent in their own way but I feel like the meat and sauce combination always overpowers the other flavors in the burrito so I generally stick with the regular meat choices. 3- Breakfast burritos. Still have yet to try these but I hope to one day. 4- Slight price increase. Don't worry, though. Anna's is still an exceptional value for what you get and a cheaper meal than almost any place in Brookline. Hope this helped, and enjoy!
(5)
Steve H.

Doing it right for a long time. A bit surprised to see some complaints about portion size. I've most definitely NOT had that problem here or at any of the other locations I frequent (usually Beacon St). I will admit that you will get some variation depending on who's making your burrito or quesadilla, But generally the variation is from generous to gigantic, which is a good problem to have. I don't like sour cream and don't like guac in my burrito so the extra cost isn't an issue for me. As far as the competition goes, Chipotle is ok if it's the only option, but if you willingly choose Chipotle or something of the like over Anna's you're probably a serial killer or something.
(5)
Andrew M.

Awesome lunch spot. Not really too much to say, Anna's has a pretty standard selection of burrito, taco and quesadilla type offerings, but the execution is near perfect. The prices are incredible for the portions, and you won't be charged an arm and a leg for stuff like cheese or guacamole (looking at you chipotle). And the food tastes great as well. Definitely a step above Moe's and and other big chain burrito places. It's a little overwhelming the first time you go in, but give it a couple tries and you'll get the hang of it. There's not that much stuff on the menu, I think a few of the other reviewers might be a little slow... I'd be in here every day if I weren't constantly pretending to be on a diet. Do yourself a favor and check it out.
(5)
Jas L.

this place is a step beyond fast food... its fast, but its quality. the fact is that this place makes food that is consistent, cheap, and enjoyable. the food is as authentic as you will get, in that American sorta mexican way. did i mention cheap?! i would absolutely check out this place for anyone within a budget, as it could make for a really nice date night for all your college students.
(4)
Henry L.

Like a crackfiend I keep going back thinking they'll revert back to the ways that made them the BEST Mexican joint in the Boston area. But as the owners (not even Mexican btw, which I find extremely ironic) continue to look for ways to pinch for pennies the end product will continue to suffer. Not long ago if you felt you were being under-served, you would simply share your displeasure with the server, and he/she would do you just right. How I crave for those days. Today, we find the overseers, ahhhh I mean cashiers cracking the whip at the slightest sign of over-serving beyond the teaspoon they lay on the tortilla. With all that said, will I come back? You damn right I will. Just sucks that I feel like a battered spouse who keeps believing that one day things will change for the better.
(4)
Jim W.

The year was 1997. 8th grade Spanish class. After spending the semester watching a telenovela (Destinos!) on Fridays, our teacher decided to let us celebrate the final episode by bringing in Mexican food for us. I think she realized true Spanish cuisine was beyond our limited palates. I was handed an unfolded single-page yellow menu with big red letters up top. You can get virtually an identical menu at any Anna's location today. I didn't know what to get, and my dear friend (who considered himself to be a sophisticated oasis in a teenage desert) recommended the carnitas, telling me only it was marinated pork. Fifteen years later, Anna's remains the go-to casual food of my life. Whether I was living in Boston, or back visiting, I always had to roll up Harvard or Beacon for a super or a quesadilla. A childhood friend claims to have invented the Super Quesadilla (he's wrong, of course - it was me). I've been to Mission Hill, to Puerta Vallerta, and every Mexican cultural outpost in between. For my money, Anna's stacks up to any of them. Be it carnitas, steak, chili verde, or now chicken ranchero, it's the best bang for the buck in the city. Allow me to finish with a paraphrase of Jack Woltz: "It was the greatest I've ever had, and I've had 'em all over the world!"
(5)
Kelly P.

I never really understood all the love for Anna's. I've tried it a couple times, giving it the benefit of the doubt. With the exception of the al pastor, I found the meats bland and the overall taste to be just ok. Their chips taste just like Tostitos, with bad texture and taste and waaay salty. My biggest problem, and the reason I'm not going back to this branch, is the service. I ordered some tacos online for takeout. I went to pick up the order about 30 minutes later. I gave them my name and said I ordered online, and the two women behind the counter looked at me blankly like I was crazy. They said they didn't have an order for me without even checking. I showed them the receipt on my phone, and lo and behold, my food was literally right behind them. I ordered what I thought was chips and salsa online, but they were not in my bag. I showed them the receipt that was stapled to the bag with the line time "4 oz Chips Salsa", and they put in a bag of chips. I asked about the salsa, and one eye roll later, I was told that it was just chips that I ordered. What's weird is that I paid the same price as the chips and salsa on the menu board, but I decided to pay what the women said to get the salsa. I was about to walk away when I realized I didn't get my cup for my soda that I prepaid for online. I asked for it, and they said that they don't sell soda online. I again showed my receipt just to see if they could make an exception since I was clearly able to buy it online. They said again that they don't do this, but asked if I could wait a minute. They went to the back to ask the manager, and I got a cup. Now, I understand that a lot of this was a misunderstanding between what the store sells and what is posted online to order. I was prepared to go back to the ordering service and talk to them about the issues I encountered; I won't put that on Anna's. But what really upset me was the staff's rudeness the entire time. They pushed back at every inquiry, and made it clear that they thought I was in the wrong for expecting the food I paid for. I was patient and friendly, but with each blank stare and lack of genuine customer service, I left with a bad taste in my mouth. The tacos were passable; the service was awful.
(2)
Gabriel U.

For whatever reason, every time I've asked someone in Allston or Brookline where I can get some good Mexican food they always say, "Anna's!" People are in love with this place. I just don't understand why. I've eaten here a number of times since moving out to from LA and I just don't think this place is really any different or better than Chipotle or Qdoba. I mean, a burrito is a burrito: it's kind of hard to fuck it up.
(3)
Scott S.

What a great low priced extremely filling place to go for lunch. It has the basics of charm and food to make it,a full low budget experience but with everything you remember from college. I would give it five stars but the one thing they cling to is the no soda refills which you don't find in any other restaurant chain. My hopes that is a small few cent profit they change
(4)
Robert M.

Hands down the best valued place to go to get great mexican in the city! Love Anna's
(5)
Arivu A.

Anna's is the best place in Boston to get the most for your money when it comes to burritos. It far outshines Chipotle and Boloco, at least I think so. I went here with two of my friends right after hitting the gym (which might have influenced my opinion) but it was a great time. They have a nice sitting arrangement and its as chill a place to eat as any other, and the workers behind the counter are courteous if a little too efficient with their burrito making. But all in all its one of the best places in Boston to get a large bite to eat, fast. Yet things are going down at Anna's and the last time I visited for a bite, the service wasn't as good as I had come to expect. Still it will retain its standing as my favorite burrito place until the day Boloco beats it out.
(3)
Veronica M.

For a quick fix (dinner, of course. What were you thinking?!), I like to mosey it on down to Anna's. There is something about that hot flour tortilla - the perfect companion to gnaw on whenever there is a combination of chicken, rice, beans, salsa, and guacamole. It isn't complete unless you get the cheese with it.... so get the cheese. For the most part, there is always parking. For the few times I can't find any, I leave sad.
(4)
Kate F.

Classic steal of a deal if ever there was one. Quality taste, good portions, and nice flavors. If it's your first time going to Anna's, go with someone who's been before, and let them help you order- it can be overwhelming, especially if it's busy! I've been going to Anna's on a very VERY regular basis for over 5 years and have never had a bad experience. Whether you want extra cheese and sour cream or you're looking for something on the healthy side, they can make that happen too. People who give Anna's a bad review based on service forget that it's a fast food joint, not Grill 23. Enjoy Anna's for what it is: good and cheap! *The only downside- they deliver through an outside company and it costs a fortune.
(4)
Justin C.

I love how they changed from cash only to accepting credit cards now. before I always had to go to an ATM, but now is a quick in and out. It's a small thing, but it's the small things that add up and count. At a pretty good price point and quality wayyyy above chipotle and taco bell, Anna's is a great place to go for some great Mexican food. Now that's from someone coming from California too. I always order the super quesadilla. I'm 6'4" and it fills me up just right with a guava jarritos on the side. You're probably thinking...wait...an oversized quesadilla is enough!? oh ho ho. The super quesadilla is not your conventional quesadilla at all. It's like a glorious fried burrito. What makes it a quesadilla is that they don't close their ends. Since I usually get chile verde which is in a green juicy sauce, it usually drips...but it drips so good. it's become part of the experience for me. I love Anna's. I brought my parents here. They loved it. They brought my grandparents here. They loved it too. If 75 year old Chinese grandmas and grandpas can learn to love Anna's, so can you. :)
(5)
Pam S.

When I moved to Boston, I bemoaned the fact that I would no longer be able to get good Mexican food because I was so far away from Mexico. Then someone introduced me to all that is Anna's, and I became an addict. I miss this place, and it's ability to feed me over the course of lunch AND dinner with just one burrito, at a cheap price. God I want an Anna's burrito right now so bad.
(5)
Austin J. A.

Attention! We went to this location on Saturday night as a study break, and there was a sign in the window indicating that THEY TAKE CREDIT CARDS NOW at the Harvard Street, Brookline spot, and that they will start taking credit cards at their other restaurants soon. And then I used my debit card and it was awesome, the end. Okay, so there's a little more meat in my review than that. In fact, there was a PINT of meat. I ordered a pint of meat. You can order their meat by the pint. Let me break it down for you: I asked a clerk for a pint of meat, and she gave me a pint of meat. Delicious, mouthwatering steak. I made steak salad with that pint of meat. I made two of them. It was amazing. Meat by the pint?! I will never get over this. Ever. And I will never get over the prices here. A pint of meat was what, three bucks? Not even? The breakfast plate is around five bucks, as is the dinner plate (it's I think called the burrito plate?), and you get all kinds of goodies on it. We had a quesadilla that we wanted with extra meat and extra cheese, and boy, they did not disappoint. First of all, being able to order something with extra meat and/or extra cheese? It's miraculous. Then to see just how much extra chicken and cheese they provided was astonishing. That quesadilla turned into a rolled-up baseball bat of burrito-like joy and tastiness. We also got some steak tacos, fresh guacamole (oh, my, I am so picky about my guac, and they nailed it - perfect creamy-style guac), salsa, sour cream (I should mention that certain condiment items are for pay, but the prices are so low that it's not a big deal), and of course, the magical pint of meat. There were so many things on offer to put onto our tacos and other selections, I can't imagine how we ever managed to put an order together. Decisions! Decisions! The restaurant was lovely, but we had to go home and study, so it was food and books! We ate for like, hours, or days, or many meals, or many moons. Yeah, that food lasted wayyyy into Sunday. I am incredibly impressed with the simplicity, quality, and authenticity of the food here. Plenty of parking on that nearby street (the one with the Kennedy family mural). Can't wait to go again.
(5)
Jeffrey L.

Set the standard and changed the game for Burritos and Quesadillas. Annas is the original and will always be the best, people who say Felipes is better are ignorant because it's the same owners plus felipes just has more cheese usually. Annas is a wild card for pricing because they just type in whatever they want but ball park its usually pretty cheap and they do custom orders as well, it's not on the menu but Super Quesadillas are amazing and most of the food is really good too. I would suggest steak over anything, I used to be a chicken man but Steak blew my mind and Carnitas is good every once and a while.
(5)
Melissa N.

Annas = BEST BURRITOS IN THE WORLD, period. Annas has been one of my all-time favorite places to eat for about 8 years. I used to drive to the Beacon Street location in high school during study hall, even though I would almost always come back late. I went all through my time at BU. Now I live close by, and I still come weekly. The burritos at Annas are just perfection. The soft, warm tortillas, melted cheese, unbelievable guacamole, amazing hot sauce, etc. I could eat an Annas burrito any time. I don't even eat meat, and I'm obsessed (I get a super burrito w/ extra cheese, rice, refried beans, guac, lettuce, hot sauce, and jalapenos). A couple of tips: - Ask the cashier for extra hot sauce on the side (they don't charge for it); or better yet, try the new chili verde sauce! It's similar, but they serve it hot - If you're feeling adventurous, try the Horchata (it's a sweet rice drink) or the Mexican sodas (I like the lime one) - They tend to put a lot of salsa in the burritos, so if you only want a little bit, you should probably say so A couple of minor gripes: The cashiers tend to charge different prices every time. I've been getting the same thing since I first came here, and I don't think I've ever paid the same price. It's always cheap though, so I don't really care. Also, be aware that the Annas staff is very uncompromising. They don't take kindly to special requests. For example, I've gotten stale-tasting chips a couple of times (very rare), and the staff reacts negatively when you ask to trade it for another bag. None of these things should ever stop you from going to Annas, however. If I ever find myself on death row, I believe I will be ordering my last meal from Annas.
(5)
David V.

Disclaimer - the three stars is only for this location of Anna's, not the entire chain. Depending on location, most Anna's Taquerias are 4-5 stars. So what's wrong here? Simply put, the burritos I get here usually aren't as good as the ones I get in Davis Square or Porter Square. I think the rice is prepared in a slightly different manner and they usually overdo it on the hot sauce. Also, the veggie bin is often lacking in variety - there's rarely corn in there, and I like a little corn added to my chicken burrito. Some places offer a salsa that's tomato-free and full of corn and green salsa, and at Anna's a combination of their hot sauce and some corn is a decent substitute for those who can't or prefer not to eat tomato salsa.
(3)
Aaron H.

I have been a solid fan or Chipotle since I lived in Denver and my first couple of visits to Anna's where less then stellar, but I kept going back and trying some of the not so basic item's that the other chains had yet to offer like tongue and such. I then fell in love all over again with another one of my Denver favorites... green chili. With the power of Anna's green chili, fresh jalapenos and house made hot sauce; Anna's has made a believer out of me.
(4)
Brian B.

Anna's Burrito Reigns Supreme! In the war for Mexican fast food supremacy, Anna's is the clear victor. Let me tell you first that I have been around! I've been to many, many Mexican places. In the area, I've tried Boca Grande, Chipotle, Qdoba, and all those other turrble places out there. I have never, ever gone back. Like one of their hermetically sealed burritos, Anna's has managed to preserve all the delectable flavors, trapped within the confines of the restaurant year after year. They have never let me down! A super Al Pastor, or with steak, or carnitas. It does not matter. The thing will be delicious every day of the week and twice on Sunday! If you're thirsty, try the horchata. So good! Load that burrito up with the works. Watch them send it down the line, wrap it, and give it the two handed chop to seal in the goodness! You could drop that thing off a 10 story building and it would not leak until you bit into it.
(5)
Dawn E.

Anna's. Anna's. Anna's. Anna's. Anna's. That's all I ever heard from the ex and from another friend of mine and from half of Boston, and I, myself, have been to several Anna's locations (this one most, though, which is why I'm rating this one but they are all consistent and the same so let's let this review count for all of them). Anna's is good, if not a little bland and I just can't bring myself to figure out what all the excitement is about. Maybe it's because I'm from the South and the Mexican there packs a little more punch, but even with that consideration, there are places up here that I think are better than Anna's. If you want a tasty burrito for a decent price, then Anna's is your place. But if you want a flavor explosion in your mouth, you can do better than Anna's.
(3)
Erik O.

Anna's is a solid Boston burrito joint, up there with el Pelon, and Bocca Grande for best in the city. Its good, its quick, and consistent. My only issue, they don't take cards... wtf, really? c'mon guys, get it together. the only people that carry cash are drug dealers and hookers these days.
(4)
Hieu N.

Annas was the first place that Ive ever had a burrito. Im totally honest and I wouldnt have it any other way. Burritos are the quintessential fast food. The food is good. Prices are cheap and the service is pretty much you point, nod yes or no, and sit down. Food is always fresh and every ingredient tastes great. Im always dripping with delight. So far, Ive only had burritos and quesedillas, so i cant attest to much. But from what Ive had Ive always enjoyed. Ive always felt like my money was worth it. You may now head over to your closest Annas.
(4)
Kerry M.

For the East Coast, this place is pretty authentic
(4)
Kevin B.

As far as Mexican food in Boston goes, Anna's gets my vote, hands down. It's definitely not the best I've ever had, but it's far from the worst. The refried beans are great - they taste like something that would come out of abuela's kitchen (probably made with lard). The carnitas are usually wonderful, especially when you get some of the well browned outside pieces. I typically get a carnitas quesadilla, but I have them make it like a burrito (with refried beans and salsa and guacamole and hot sauce). My wife will often get the al pastor (marinated pork) tacos... they're like $1.50 each - cheapest thing on the menu. Condiments. The salsa, guac and hot sauce are passable. Not amazing, but definitely not offensive. And I wish everything was a bit hotter. All in all, I like Anna's. A lot. I'm not going to compare it to Mexican food back home in Colorado, because it would lose. Badly. But in a place like Boston, you have to take what you can get. And when your options are basically Anna's, Qdoba or Chipotle, the choice is clear. Oh yeah, I would bump them down to 3.5 stars because they charge for refills on soda. Come on, guys. A soda refill costs you like 2 cents. You've already charged me a buck and a half for a soda.
(4)
Kenneth C.

Felt really rushed while ordering with no one behind me. Was like a middle school cafeteria. So so burrito, much rather prefer Chipotle in Cleveland Circle. Not coming back.
(1)
Nik B.

Another disappointing New England burrito joint. Yes, it's cheap. Yes, it's right around the corner from my house. But for a burrito, I'd still rather walk to Chipotle than suffer low quality, high calorie burritos from Anna's. I'm shocked that there is an average of 4 stars here. What kind of person gives four stars to a place that obviously does not care about the product. It's just a bunch of filth they have sitting around that they will gladly combine for you in various combinations. I'm so confused. You guys can have your filthy processed cheese, your drying out rice, your one small squirt of hot sauce. Meanwhile, I'll stick to Dorado and Chipotle.
(2)
Lauren S.

I've had cafeteria burritos that were better quality than Anna's. First of all, the 10" burrito is NOWHERE near that big. I ordered the grilled veggie burrito and got something roughly the size of my fist... maybe a little bigger. While the veggies looked yummy and fresh, all of the other ingredients looked like they came out of a jumbo, economy sized vat and tasted about the same. It was all very, very bland and not satisfying in the way a giant California style burrito should be. Walk one block up to the next Taqueria if you're looking for something more authentic and satisfying.
(2)
Dani B.

OH NO! I knew it would happen, I knew it would.... Sadly, Anna's is showing it's short falls and it's economy scars.... Over the past several months, I have had more opportunities to eat at Anna's... and it's starting to become inconsistent. The last burrito I had from Anna's last week was just plain bland and blah. Even the verde sauce and salsa was bland - and it's not the first time its happened. Don't get me wrong they can still deliver some yummy food - it's just happening less. Buyer beware. ;)
(2)
Jackie Y.

If I'm in Boston for 3 days and 2 nights, chances are this is the first and last place I'll go to. That's right, I go there 2x in 3 days...Maybe it's nostalgia, maybe I don't get out enough, but I don't care. I still LOVE Anna's. It's better than any Mexican food I've had in NY (love the NY taco trucks, but sometimes you need a hearty quesadilla/burrito). Dishes I HAVE to get: Chicken Quesadilla (stuffed with rice, refried beans, lettuce, salsa, hot sauce, guacamole, sour cream): sometimes they can't even close it up...that's right...Ooh, I also get an extra side of sour cream to load up with every bite! Salsa and Chips: the salsa is so tasty I swear I could drink it. I should really learn how to make this... Dishes I will get if I am with more than one person: A 3rd Chicken Quesadilla (the same way)...sometimes I get this when I eat too fast...and there are only 2 of us... Dishes I want to try if I ever stay in Boston for more than 3 days: The exact same thing as above... Items I'll PASS on: Carnitas Quesadilla, this was a little salty for my taste...
(5)
Christian E.

Best Burrito in Boston.
(5)
Jonathan P.

I don't know if I caught them at an off moment or if it is this particular location is bad, but the one time I came to this location my girlfriend and I hated it. I love Mexican food, and consider myself a burrito/taco aficionado but I was seriously disappointed when I came here, especially after some pretty good reviews from some friends. The service was terrible and the food was no where near what anyone would call authentic Mexican food. Sticking feathers up your butt does not make you a chicken.
(1)
John L.

When I was doing my apartment-hunting last summer, I had many days when I needed to grab some grub in between not seeing one apartment and not seeing another apartment (my apartment hunting involved a lot of not seeing apartments, until I finally found one on the Hill). There were a bunch of hot, muggy days too, which added to the fun. On one of these days, I came across this Anna's on Harvard St. Considering how crowded the other restaurants were down towards Coolidge Corner, I appreciated the fact that I could actually order food and sit down. On top of that, it's burritos, and who doesn't like burritos (other than frackin' toasters, of course.)? And Anna's makes a good burrito. Not as huge as Picante in Central Square (those guys make a big burrito), but one that was perfect for the lunchtime meal.
(4)
Dave U.

Best place to grab a burrito in Boston, I go with the grilled chicken. These things are huge and stuffed to the gills with quality ingredients that you choose. Their beans, rice, and salsa stand out, which makes all the difference. Even that warm, soft tortilla deserves attention. Don't for get some cheese and add sour cream. Now I'm just daydreaming. Not much I can add to other reviews here, it's no secret how good this place is.
(5)
Joe K.

The food is alright and I come here every so often if I'm looking for a taco or burrito.
(3)
nick k.

I love Anna's. As long as you go in knowing what you're getting, I can't imagine anyone being disappointed. You're not getting fine dining, or even table service. You are getting an awesome tasting, cheap meal, fast. I always get either a chicken super burrito, or a grilled vegetable quesadilla. The salsa they put on is great, I always ask for extra, and the hot sauce is good (spicy but not super-spicy). You can pay about .75 more and get guacamole and/or sour cream if you want. You can get either black beans, kidney beans, or refried beans, and choose between mexican rice and vegetarian rice. The only thing keeping it from five stars is that sometimes you get a fat/gristle piece of chicken mixed in, which is gross. And some of the workers sometimes seem to put less stuff into your order than others. Bottom line, it's the best tasting, and best value, quick meal that you can get. Most times, you will get your food in less time than you would at fast food restaurants like McDonalds, you can see them making it, and the quality is much better. I'm convinced that they put something in the food so that as soon as you eat it once, you will want it again and again for the rest of your life.
(4)
Anne F.

Even before I moved to Boston, I had heard things about a mystical restaurant that served delicious Mexican food for really, really cheap. My second visit to the town, I was able to sample their delicious fare. I live muy close to them now and can eat there whenever I please. Score! The low down: Atmosphere: Above your Taco Bell. Counter service (they now take cards) that gives you food in 2.5 seconds and a series of tables. Food: Yum! I have a particular fondness for their quesadillas, but I think everyone else in the universe will get their giant burritos. Imagine a burrito. Now make it twice as large. Now image this giant burrito to be $5. That is Anna's. Important note: Chips do not come with your food so you must buy them separately. I don't like this particular fact (a reason that it is 4 stars instead of 5), but others do not seem to mind it that much. Now you know about the mystical burrito shop as well. Go eat!
(4)
Sam B.

Great place to sit in and eat, pick up has given me trouble a few times. Still won't stop me from eating there, just would like them to set up on phone orders.
(3)
Ms. S.

Lengua tacos, horchata, and fresh squeezed OJ are delicious!
(4)
Jenna P.

Anna's is yummy. They have fresh ingredients and fast service. My only complaints are that they charge you a lot for sour cream and guac which can make for an expensive taco or burrito and they also charge $1 or so for a fountain soda refill. All around, a good experience. CASH ONLY
(4)
Gary W.

Great food at a great price. Allow a little extra time if you want a Quesedilla. They take a little longer, but worth the wait. My favorite. Try the chicken ranchero. A bit spicy in a nice red sauce.
(5)
Justine B.

I had a veggie burrito and the rice wasn't cooked completely. It could have used some hot sauce! Service was a bit confusing and it was difficult to communicate to employees regarding food allergies, questions, ect.
(1)
Mimi H.

I just moved really close to this one, so i'm probably gonna get fat. I always get the veggie burrito, I love it. They have broccoli and sweet potatoes and onions and who knows what else! There's always a long line tho... but so worth it. The chips are possibly the best i've ever had.
(4)
Andrew D.

I've ordered the same burrito many times and each day it costs different. It's never too expensive but it ranges from just over 4 bucks to around 6. Same burrito and not even extra love in it. As for the food, nothing special. I need to find somewhere else to eat around here. Hint: I hear El Pelon has a place in Allston now and the fenway version is on it's way back. I would suggest pelon over annas if your in need of a burrito.
(1)
Lea C.

I wish I could give this a negative star. I am a Chipotle loyalist from the Midwest, where there are a surprisingly high number of very good Mexican joints. Boston has none whatsoever. But, Boston does have a ton of regional burrito chains. This particular one seems to be as ubiquitous as Dunkin Donuts, and yet I could never bring myself to cheat on the burritos I've loved so much since college---I felt no need to branch out. However, my bf requested specifically that we drop into this location for his fav burrito, so I obliged. I ordered what is listed on the menu as a "quesadilla." Then, I watched them make my "quesadilla." The only thing that whatever-the-hell-that-thing-was had in common with an actual quesadilla was cheese and tortilla. It was essentially a burrito with melted cheese. I actually gave several horrified "what-the-hell-is-that-guy-doing?!" looks at my bf while it was being created. But I took a chance when we got home and tried this faux chicken quesadilla...and I regret that now. It was disgusting. Bland doesn't even begin to describe every bit of it. The only thing that had any flavor was the side of sour cream I ordered. Cheerios are spicier. It was literally unsalvageable. I was actually angry since I wasted money on that poor excuse for food. Bland at a Mexican place??? WTF??? I have no idea how people eat this crap. Anna's lovers, I implore you, if you haven't had a burrito anywhere but Anna's, go somewhere else and try one. I imagine anything else would be mind-blowingly delicious in comparison.
(1)
Chelsea P.

Yum, yum yummmm!!! And they accept credit/debit cards now! :o) That used to be the only reason I only came here sometimes, now it'll be a once/week thing! They also have wheat tortillas!
(5)
Felicia J.

I stopped by Anna's tonight for the first time in my six years in Boston. First off, why are there two prep sides and cash registers? Totally confusing, but OK I picked one side and got in line. Once I made my way to the front I entered into ordering hell. The servers acted like I was holding up the line even though I spat out 'chicken quesadilla' in under 5 seconds. Then they acted like I was crazy when I said I didn't want rice in my quesadilla. Is that even a normal ingredient? Anyway, the end result was tasty but I still vastly prefer the Mexican stand in the Back Bay train station. Sorry Anna's, I just wasn't blown away!
(2)
livingston c.

first visit to this location... wife got 3 tacos and i got a super steak quesadilla. i love how their quesadilla is really just a burrito, but after they're done making it with everything you want, they put it on the flat iron to crust up the tortilla a bit. i tried the wheat tortilla that wasn't as good as their normal, but i felt i was being a bit healtier. i also enjoyed a nice "mexican" coke in the bottle with real sugar. everything was delicious as usual! plenty of seating at this place, and service was extremely quick. the setup is almost like having 2 chipotles sitting side by side, with two completely separate lines taking orders. the only real complaint i have was that the people who took my order could barely understand any english. i asked a question and the guy shrugged his shoulders and asked another guy to come and answer me. they also charged me guacamole twice on one taco, i think due to the miscommunication.
(4)
John A.

There are a few awesome things about Mexican-made Coke. First of all it comes in a glass bottle with a pop top which automatically means it's classy. Also, it's made with real sugar!!! None of that fake high fructose corn syrup crap that American Coke is made with. Therefore Mexican Coke tastes infinity times better than American Coke. They sell plenty of glass bottled, Mexican Coke at Anna's Taqueria but unfortunately that may be the only thing they have going for them. This place was just so high strung and fast paced that it's impossible for the dude behind the counter to make a well wrapped taco. I got back to my seat, picked up one of my tacos, and much to my display it fell apart all over the place. Yes, maybe I need to brush up on my taco handling skills but I'm certainly not an amateur! The chicken was unfortunately very dry and the salsa was a flavorless mix of tomatoes and other random ingredients. If you're looking for authentic Mexican in the Coolidge Corner area then I recommend Dorado.
(3)
Greg j.

I love burritos and whenever I don't know what I want I always get them. Mostly because there cheap and very tasty and of all the places I've tried in Boston this place is the most gangsta lol. And they now take credit cards . The service is quick your typical walk up to the counter and and order the great thing about this place is you can either order off the menu or you can shake it up and put what u want in their pretty cool with it. They have tacos quesadillas and other things but I always go for the burritos the pork with rice and beans is my favorite. The ingredients are very fresh and not dried out like a lot of places.My only problem is there tortilla chips are not very good but everything else is great. So if your confused by all the different burrito places in town i would start here.
(5)
Ed Y.

Excellent burritos, good price, fast friendly service. Super burritos with everything are to die for. All ingredients are fresh. Great for a quick filling bite to eat.
(4)
Laura B.

Anna's burritos and quesadillas are delicious! If you want a gluten free or lower calorie option, get the mexican plate- it is everything a burrito is without the calorie loaded, flour tortilla. The counter service is nice because the employees make everything to order, right in front of you. I recommend the salsa verde. It's hotter than the rest, and adds more juicy flavor to whatever you're eating. The tacos are so-so. I dont order them when I go to Anna's because they're definitely not the best on the menu. However, they are the cheapest, so if you are on a tiny budget ordering a taco would be appropriate. Order an "Horchata" to wash down your meal. It's a sweetened rice/almond milk with vanilla extract and cinnamon. It has little, crushed pieces of almonds in it that settle at the bottom as you drink it. I always give my order in Spanish, but everyone understands English perfectly. I am a fan of Anna's and would encourage anyone to try it out.
(4)
Dan H.

Anna's burritos are the love of my life. They are tasty as can be, and stand up against any other burrito in the city and all over the place. Any other burrito is weak by comparison, and the only way to not enjoy Anna's is to be crazy. The price is stupid cheap, and now that they take credit cards it is super convenient. Recommended to one and all over and over again.
(5)
Marcy K.

We were in Brookline for a quick errand, so we decided to stop at Anna Taqueria for a just as quick bite. Neither of us had ever been here before, but we do know many people who have enjoyed this place. There were two sections, but it was unclear where you should order. We took a peek at the board and settled on a very large beef burrito (12" tortilla) and a regular beef (10"). As soon as we said tortilla, the server slapped a large and x-large into a warmer and in very broken English, asked what Mr K wanted. The guy seemed really impatient and slapped on beans, rice, sour cream, and salsa (my husband never ordered the sour cream BTW), and then asked if he wanted quacamole as well. Ok. Sure. Then came the beef, still with some liquid. He asked me the same, but I asked if there were wheat tortillas (which would have been Mr K's preference had he known). The guy was poised with the spoon, ready to slop on (yes, I felt like we were in a military mess hall) the rice and beans, and he seemed shocked that I only wanted the salsa. He asked if I wanted guac, and I said yes. Only afterward did we find out that the guac cost 85 cents extra, for a micro amount. Wasn't a value add. The burritos had too much liquid, but were tasty. Would probably come again if we were in the area and we were in the mood for a burrito, but we'd try to go to a different server. Not really sure what the big deal is about this place.
(3)
A R.

After hearing friends rave about how amazing Anna's is, I had high expectations. I checked out the menu online beforehand and was excited that the prices were cheap. So I went with the boyfriend around 4pm yesterday (Sunday) and there were only a few customers sitting down eating. However, before I get to my personal food experience, I have to ask - why is the staff so unfriendly? Rude, rude, rude. And what's with the stink eye? I'm a customer, thank you. As for my super burrito with steak, salsa, cheese, rice, sauce and guacamole - I was really disappointed. While my burrito was being made, I noticed that the pieces of steak were swimming in a container of brown water. I didn't think much of it at first because I assumed it was some sort of seasoning or sauce. I was wrong - the steak was bland. And what's with the sliced piece of cheese? What kind of cheese was that? I couldn't taste it so I have no idea. I was hoped that the tomato salsa and the guacamole that everyone talked about was gonna give it an extra kick but I was wrong. The part that gets me is that it didn't even taste fresh - I mean they were using tomatoes, onions, avocados - freshness is important. Anna's isn't fresh. Overall, the entire burrito was on the verge of being classified as tasteless. My boyfriend in general agreed with me. Although he isn't as critical as I am - food is food to him. I'm a huge Chipotle fan - the flavor in the food there is amazing! Anna's can't compete. He said that the only thing that Anna's has better than Chipotle is the tortilla. Anna's loyalists - I really tried to like my burrito but it just doesn't do it for me. I'm judging solely on taste because I don't know much about authentic Mexican food. I go for burritos/rice bowls almost every week soI was looking forward to downsizing my burrito budget (Chipotle is more expensive) by a bit but that's definitely not happening. Then again, what did I expect for a ~$6 burrito? I think I'll spend the extra $1.12 for a fresh, flavor-bursting, non-authentic steak burrito at Chipotle instead. I'll pay extra for quality any day.
(1)
D C.

Screw the veggies, just go double steak and call it a day! I've probably ingested about 25 million calories at this place and hope to have enough years left to ingest another 25 million. Inexpensive, delicious and satisfying. What more can you ask for at a burrito joint? The tacos al Pastor rock. The salsa is always fresh and delicious. The quesadillas are both crispy AND chewy. Honestly, for a place to consistently put out this quality a product, it's either illegal or someone made a deal with the devil. Litmus test for a must-go place: Do you take out-of-town guests here, as though it were the French Laundry and do friends that moved away insist on going here, when visiting? Anna's nails this one with flying colors!
(5)
T. H.

My kids favorite joint!!! If you want a healthy alternative to traditional fast food you should check out Anna's. There's something for everyone (Same prices and speedy delivery of junk fast food, but isn't. Super burritos are the staple with extra cheese for me!
(4)
Angel M.

i wasnt hungry before we met, now every time i see you its a potential threat, all your toppings are good, really really great food, now all i know about burritos, is because of you, dont go playing with my emotions, lay all your love on me, all the annas share a place in my heart, all the annas taste, feel, and smell the same, all the ingredients and products are the same at every one, i love coming here for pork burritos! the prices are great, and the locations are really great, you can always find one if you are looking for them
(4)
Ezra B.

Diggin on the style and diggin on the speed of this place. In and out with a tasty roll of Mexican awesome-ness in my hand in five minutes. A lovely treat to finish to finish on your feet or sit outside and enjoy the sun rays. Ticky tacky with the price of extra goodies though... not such a fan.
(4)
Meg M.

I LOVE Mexican food, so when I heard about Anna's and the cheap prices I was really excited to try this place out. Ever heard of the phrase "you get what you pay for"? I ordered the chicken tacos and chips and guacamole, since I am OBSESSED with guacamole. However, the meal was not what I expected. The tacos were BLAND, there was literally no spice or flavor to them. I think I've had more flavorful tacos from Taco Bell! I've been to other cheap Mexican places which have different sauces you can add, but Anna's has NOTHING. The guacamole was also disappointing - too much onion aftertaste and not enough spices as well. I also think it's ridiculous that they charge you for refills....I mean COME ON!!!!! Even though the place is cheap, I'd rather spend more money and have a delicious and flavorful meal than BLAH.
(2)
Alejandro G.

Def one of the better burritos in the area but the quality changes daily. Overall good
(3)
Pauline S.

Now that I have praised Boca Grande to my satisfaction I feel it's time to give it's competitor a shot. Let's see-here are my reasons for not wasting anymore of my time here: 1. Cash only. What's that shit about? 2. More expensive than should be-especially when I don't even get meat. 3. I feel dirty when I eat inside & the bathroom gives me the willies just thinking about it. 4. I know that putting more cheese on anything makes it better, but that rule can't save an entire burrito. 5. Finally, when I ask for more rice/beans don't call me fat in Spanish and roll your eyes. I understand you and it's just rude. I either want quantity or quality and Anna's offers neither. This place gets two stars for at least being the best food to eat while sorting thru some sort of depressing life situation. It's like comfort food to the max-puts Mcdonalds to shame.
(2)
Insun M.

I'm writing this review because its 11pm and I'm craving Anna's steak super burrito....drool.. Anna's is the closest "authentic" burrito I've had in the states...and I've had burritos in Mexico from sketchy food stands that the workers only english vocabulary was "no" and "beef." I will shamefully admit that I have gotten 2 burritos because its THAT good. Only thing that bothers me is that they don't take card and their bathroom is disgusting....
(4)
Chris L.

At this point an institution around Boston, today marked my first visit to the Brookline version of Anna's Taqueria. Just like Davis and Porter, I got the same great speed and quality of ingredients and the old stand-by, Chili Verde Super Burrito with fixings, came out with great flavor and just enough kick wrapped in a neat burrito package. Burrito was plenty large as always, but it might have been longer and less fat than I remember from other locations. Decor is nothing to write home about, and the space does seem slightly spacious, but it would take more than that to shake my 5-star opinion of a cheap burrito as good as Anna's.
(5)
Julian C.

Best burrito in Boston hands down. Try a chicken super burrito and you will be hooked for life like I am. Prices are also very reasonable although not as low as when I first started eating here 10 years ago.
(5)
Julie T.

I used to go to this specific Anna's all the time when I was younger. It was a great place to go right before a movie or before wandering the streets aimlessly, causing trouble. However, as time goes by, this place gets worse and worse. I remember when a super burrito with all the fix-ins and a large drink only set me back $4.95. Now, it's closer to $7 or $8 which isn't THAT big of a deal, but I wish the quality or quantity would increase with the price. I must admit though, of all the Anna's that exists, I'd still say this is my favorite one, but it's only because when I say "extra hot sauce", they know that I mean business. At other Anna's, when I say "extra", it somehow means "less" to them and then I'll have to keep pointing and saying "more". And, of course repeating myself from another Anna's review, the lack of authenticity at Anna's stands out to me. I know that taste should be the only thing that makes or breaks the deal, but because it's not super authentic, it doesn't taste all that great. So why only one star? Cuz they still suck.
(1)
Kacie D.

My boyfriend loves Anna's and I can definitely see why. It's quick in and out and the food is delicious, fresh and authentic. The steak burrito is my favorite. I'm giving 4 stars instead of 5 because on two occasions I've had fountain soda that wasn't bubbly. 1st time id let it go, but after 2 it kinda bugged me. Also, my boyfriend tried to pay with a gift card and there was only 1 person who knew how to run it through and it took a long time for them to figure it out.
(4)
Steve Y.

For what they do. The place is great. The Food Cons: -the super quesadilla was not as crispy on it as I hoped. -the ingredients were a little bland (just salty, but couldn't really tastes spices) -the hot sauce (even with extra sauce) wasn't very hot or flavorful Pros: -good portion -the super quesadilla is a burrito/quesadilla at its finest -the Lengua and Al pastor taste great as separate ingredients (as opposed to actually being part of the burrito) Other stuff: Cons: -twas very warm in the restaurant. Maybe to save electricity costs? Maybe because of all the cooking going on place? -no bottle of hot sauce available for you to put on the burrito Pros: -eh
(3)
Young P.

Anna's Taqueria never fails me. Starting with their breakfast burrito to their infamous quesadillas..... oh my! I love their breakfast burritos. It usually turns into something that you shouldn't be eating in the morning but I can't help but put some extra toppings in there like jalapenos and green hot sauce! I also love their quesadillas. If someone tells you to get their burritos, don't listen to them. They don't know what they are talking about. YOU MUST TRY THEIR QUESADILLAS. OMG.
(5)
Hillary M.

Wow, what a delicious burrito bowl! Not much to say that hasn't been said - this food was TASTY.
(4)
Angela L.

I'm lucky to have Anna's right next down the street from me. I don't think Anna's has the best burrito in Boston, but I still do love coming here. The steak, carnitas, and al pastor are all really yummy! The super is pretty massive so get ready to eat. Don't think I've tried anything else except the burritos at Anna's. The watermelon juice that they have during the summer is really sweet. And the chips and guacamole are just okay. The guac seemed a little watery and softer compared to how thick guacamole usually is. Staff is quick to make your burrito (I believe one of the guys is the best at wrapping the burritos).
(3)
Mallory C.

When I first moved to Boston, I didn't get the hype, but I think I didn't know how to order. Now I'm obsessed. The melted cheese on the tortilla, and their amazing guacamole. Sign me up. I love that there is one just across the street from MGH, so I can have food from the outside world, when I'm inpatient, and there is one right down the street from us in Brookline and they deliver! I'm still learning to master the online ordering, as one time my "Mexican plate" that specifically states it comes with rice, DIDN'T actually have rice (So I was eating a pile of chicken essentially) And when a burrito did not say it came with rice, they added it without me specifying... so that is kind of confusing. I just need to remember to be super clear when using online ordering. The restaurant itself, is located right on the edge of Coolidge Corner, and is super spacious AND has a working button for the door- so they earned mega bonus points with me early on. I actually have friends who are BU Alum, and live in different states and ask me about Anna's, and say how it's their first stop when they visit. SO GOOD. Can I have a burrito right now actually!? Yes please.
(4)
matt p.

Have come here on multiple occasions for a number of years, none of my own volition. Taste and assembled ratios of the taco and burrito guts are mediocre, and the "aftermath" is not a pleasant experience for myself and others over multiple trips. If you think this is good, you really need your head checked. On the other hand, it is excellent if cramps and browsing Yelp while on the toilet are favorite hobbies.
(2)
Mary H.

No burrito compares to ones from Anna's. There was one incident where my friend found a dead cricket inside (an actual whole cricket) inside the burrito. Upon bringing it to the cashier, they just offered a new burrito and didn't seem that apologetic or worried about the situation. Aside from that one incident, I've always had great experiences at Anna's and would definitely recommend.
(3)
Joe J.

I love Anna's. Especially the Anna's on Beacon Street. I've come to this location twice and both times I've had to leave without ordering because the service is painstakingly slow and unbearable to watch. Some guy puts in an order for 5 burritos. No one does anything the entire time. For minutes, just walking around, doing nothing while people are waiting in line. Insane.
(1)
Janelle G.

This used to be my favorite place for burritos. After visiting other locations in the area then going back I realized the burritos were just bland. I didn't want pico on my burrito and I don't like raw tomatoes. The guy making it attempted to take it off when messing up the order but it was all I could taste. One of the soda machines was broken and only giving flat soda. Glad there was another one cause I love my coca cola. Would I go back here? Maybe with friends but unlikely.
(2)
Eric B.

I had a burrito and it was delicious. They use a more authentic-looking kind of cheese than the typical shredded stuff, and they melt it directly onto the tortilla, so that was a nice little touch. The place is Zagat-rated, if you're into that. The food was indeed delicious and it seemed to be fresh and of a high quality. Also it wasn't very expensive! I got a drink and a burrito for like... $8. Bonus! I would go back.
(4)
Meg R.

Anna's is our go-to dining spot whenever we are in Boston. They have amazing authentic Mexican food at rock bottom prices. Their burritos are my favorite (the quesadillas also rock) and you cannot go wrong whether it's chicken, pork, beef, etc. They are all delicious and very filling. Everything is made to order from fresh organic ingredients and the end product is sinful. They also recently implemented breakfast burritos, which I haven't tried yet but I imagine they are crazy good. At the counter, know what you want to order because the cooks whip up the dishes very quickly in an assembly line manner. You can take the food to go (as seating is competitive and minimal) but I personally think they taste great hot off the assembly line so waiting for a table id definitely worth it! Anna's is a Boston staple!
(5)
Kyle H.

I thought Anna's was solid but nothing life changing. I got a Chicken burrito with chips and salsa and I did not think it was anything special. Not very many options as far as toppings for your burrito but the wrap was good quality and the chicken was solid as well. It is good but definitely not the best burrito in Boston.
(3)
Dan K.

Best quesadilla I have ever had. They essentially make a burrito out of it, and it is delicious. Puts classic chain Mexican food places (like chipotle) to shame
(5)
Ashley N.

Beef lengua is worth a try! So tender, which is very unexpecting because I thought tongue was going to be very chewy and tough, but the way they prepare it, is tasty, juicy, and tender. The chicken ranchero and grilled veggie tacos were good. Manager and staff were really nice. Good interactions from them and good service. I liked this place. It's a bit out of my way but I would recommend this place.
(4)
Eric H.

Amazing food. Way better than that Chipotle swill. I ate there for the first time a couple days ago and it was fantastic and super affordable.
(5)
Greg W.

The first few bites taste good as any greasy food does but you feel crappy by the end. This isn't quality Mexican food - but you aren't going to do much better in Boston so I feel ok giving this 3 - stars. Plus it's cheap which doesn't hurt.
(3)
Emily L.

Can't have enough of their burritos! Just the regular size is so filling. Best burritos in Boston!
(5)
Grace M.

best burrito's EVER. i used to love the chicken & pork especially, but even after i stopped eating meat, the veggie burrito's are just as good. perfect every time. best mexican-american anywhere, period.
(5)
Tommy H.

Used to eat here almost 5 times a week. The steamed tortilla really makes the difference. No one makes burritos like these. Best in Boston hands down.
(5)
Emily A.

I swear by this place. This is my go-to place for out of town visitors when we are craving some mexican. I always get the veggie quesadilla! The veggies are grilled fresh, you can literally see them doing it (so I dunno why other yelpers have thought they were frozen?) They are vibrant in color AND taste. Then, you get to put whatever else you want in there, beans, rice, salsa, QUAC. Quac is the best. They give you so much for your money's worth! The only part that upsets me is it completely falls apart in the end. Every time. So have a fork and plate ready to catch that fall.
(4)
Ryan B.

After signing a lease for our new Cambridge apartment at the Brookline brokerage firm, my girlfriend and I went to Anna's Taqueria for a quick bite to eat. We ordered four tacos to share between us: Al Pastor, Carnitas, Steak en Salsa Roja, and the Grilled Veggie taco. Overall the meal was not very good; I left satiated, but leaving full is not how I judge the quality of a restaurant. The grilled veggie taco tasted bland and honestly reminded me of microwaved frozen vegetables; the meat tacos, while at least seasoned, weren't remarkably better since the meat itself was served luke warm. In summary, save your hard earned $ and make your own tacos, they'll probably taste better, and they'll at least be warm.
(1)
Lisa R.

I was anticipating this hot spot as yelpers clearly are fans, but boy was I disappointed. I am new to the Boston area, and if these are considered the best tacos/burritos around, then I will have to abstain from Mexican food in the years to come. Service was unfriendly. I shared 4 tacos amongst my man friend. We got the veggie, the pastor, the carnitas, and the beef en salsa roja. First off, the food was lukewarm and unseasoned. All toppings besides salsa was an additional price. Secondly, I am pretty sure that the veggies were not fresh and came from a bag of frozen vegetables. That is appalling. I could go to my local grocery store and microwave a bag of frozen veggies and stick it in a tortilla for way less than 3-4 bucks. Yes, this place is affordable. I am unimpressed. I've tasted good tacos before, and this does not cut it for me.
(2)
Patrick A.

Place takes forever. The food isn't even that good. Go to chipotle, save yourself the trip. Don't go here
(1)
Maddy I.

I read the reviews on Yelp and decided to visit here because of the high ratings. We all wanted some good Mexican food for dinner outside of Boston. However, I was sorely disappointed. The staff spoke little to no English, which seemed like a sign of authentic Mexican, but was really just an inconvenience. They didn't understand our questions and I was left confused as to what a "Mexican plate" was, and still am. I didn't really want a burrito, so I ordered a taco, which ended up being incredibly small. I asked for cheese on top and all they had was sliced (not shredded), which they had to melt. The taco shell was white corn, and they weren't able to do flour. The food just wasn't very good. I left hungry and NOT wanting more. Pick a different Mexican place.
(2)
Janet P.

Food used to be so good at the original. This feels like a chain with tasteless food.this location has poor customer service to boot. Is there anyone in charge?
(1)
Mat R.

Pros: - Their chicken and hot sauce are amazing. - They fill their burritos up - They have a variety of beverages, some you may not find elsewhere Cons: - They are always rushing, whether is't busy in there or not - Sometimes their portions of some ingredients (Sour Cream, Rice), are very low, and you have to ask them for more Pros outweigh the cons, this place rules.
(4)
Madeline H.

My friend had been going on and on about the burritos here, so he finally took me here. Sad to say, I won't be enjoying Chipotle anymore, since this high quality burrito stop makes it look sad. The quality here is excellent, specifically the tortilla. Chipolte is now cardboard! It's so soft and chewy, feels like it was made with love. Great combination of flavors, I suggest getting a little of everything. I had the chicken with quac, beans and rice, salsa and jalapenos. They melt a huge slice of cheese on the tortilla too, which is a nice addition. Their flavored fruity sodas are so colorful and fun, I just had to try one. I recommend the mango! Fun, chill place to grab a good burrito with friends. Get the bigger burrito, you won't regret it.
(4)
Brittany L.

Delicious Mexican food for a great price. Love the carnitas burrito. The rice is not littered with onions, which makes it more authentic to rice you'd get in Mexico. My boyfriend likes the salsa here too! Would recommend to anyone in the cold Boston area wanting to reminisce on good food for Mexico.
(4)
Sam K.

When people ask me what I would order on my death bed...I 100% of the time say "Super Quesadilla from Anna's" 100% of the time. Love you Anna's
(5)
Tim M.

I've been going to Anna's for a long time now and have never had a bad experience. I went for the first time in a while last weekend, and it was as good as I had remembered it. It was like meeting up with an old friend that you hadn't seen in a while, except way more delicious. I got the super burrito with chicken, rice, lettuce, guacamole, sour cream, jalapenos, and hot sauce. My first bite was so magical that I almost passed out. Each bite after that was just as good, so I was pretty much dead by the end of my meal. It was totally worth the wait in line behind all the eager high school and college kids that have so many more burritos in their future. I'll certainly continue to go see my old friend no matter how far out of the way it is for me.
(5)
Rich L.

Burrito, burrito burrito , Alpastor ! What can I say when I'm near I need to get one. Service is fast and prices are reasonable. I recommend.
(5)
Kelsey T.

I'm in Boston for work, and I read about this place on Buzzfeed and decided to check it out. Parking in Brookline can always be tricky, but I happened to get a spot just down the street. I got the small burrito with chips and guacamole on the side. The burrito (although it said it was the small) was more than enough for lunch. The tortilla was steamed before it was filled, so it gave it a nice chewy texture. The real highlight of this visit was the tortilla chips. They were warm and perfectly crispy yet still flaky. I would have eaten an entire barrel, but I was already pretty full from the burrito! Overall, Anna's was a great experience, the service was fast, and the prices were reasonable. I'll definitely be going back in the future!
(4)
Eli A.

I've been coming to various annas locations for the past 12 years and that's not by chance. The ingredients taste fresh and work so well together. I find the chicken bland and used to swear by the steak but switched over to the incredibly tender marinated pork carnitas along the way. Quesedilla is another good option if you dont mind a little grease. They also offer wheat tortillas for those who are health conscious. Personallly i couldnt ask for more from a burrito and i never leave hungry. Great value. When you got a burrito sized hole in your stomach come here and get a burrito grande and a jarrito (mexican soda) Enjoy!
(5)
Alice W.

When my friends come over, they want something cheap, filling, and delicious. It is amazing that I have found Anna's, even though I have lived in Boston for almost 3 years. Now, I tell everyone to go here because it is cheat, very filling, and delicious (literally) fast food. There are usually two lines. Pick whichever line you want, and decide what you want to order. I suggest a regular burrito. It is about $6 and will fill you up. What I love most about their burritos is that they steam a slice of cheese on the tortilla when they heat the tortilla up for you. Then add your fillings: rice, choice of beans, choice of meat, guacamole, crema, pico de gallo, grilled veggies, and salsa verde. They roll it up for you in tin foil and slip it into a brown paper bag that makes eating super convenient on the go. Don't rip off the entire sheet of foil. Tear a piece off the top so that you can continue to have your burrito maintain shape and keep all the delicious fillings with in. I have only tried the chicken and al pastor. The al pastor has pineapple in it! (Winning)
(5)
Sammy B.

I'm not sure the hype about this place--I've come a couple times for the past few years and it's been mediocre every time. The veggies are clearly frozen and then defrosted, they are incredibly mushy, and they are quite skimpy with the guac (which I suspect is extended with sour cream). I'd honestly much prefer chipotle, it's fresher.
(2)
Dave A.

Food shouldn't taste this good! I am on the road a lot and I will make sure I am in the Brookline area for around lunch time just so I can stop at Anna's for lunch. A friend of mine introduced me to this place about 10 years ago and I have brought in countless friends in since who are now hooked. All of the ingredients are so fresh there, you can really taste it . I hope they open a location north of Boston some day.
(5)
Adam R.

I wasn't expecting much when I walked in, but everything was actually pretty good! When you walk in, they have two separate stations to order, so everything moves along quickly even when it's kind of busy. They have your normal Mexican dishes (tacos, quesadillas, burritos, etc.) and meats (steak, chicken, carnitas, etc.) nothing you haven't seen if you've stepped into a Chipotle in the past 5 years. They have a normal and super variety of all their items, and super will cost you about a dollar more but it feels like twice the size. Obviously, because I am SO MANLY I went with the super-sized grilled chicken burrito, and... I could not finish it. It was massive and just packed with rice, beans, cheese, and meat. My main gripe, and the reason why the rating isn't higher, is that the burrito was folded like a damn pamphlet rather than how a burrito should be folded. I had to eat it with a fork and a knife, and no burrito should ever have to be eaten like that. It brought a single tear to my eye to have to eat it like that. Everything tasted really good, but unfortunately I had to eat it like a burrito bowl, and that was lame. All in all, this place is really good and a nice alternative to Chipotle's cilanto-infused er'thang. They just really need to work their burrito folding.
(4)
Matt J.

I had the chicken ranchero tacos with rice, pico, and sour cream. The tacos were average. The meat, despite being "ranchero," was kind of bland as was the rice. The best part of the meal was actually the tasty Mexican soda I originally mistook for Sprite. Also, the sour cream was .40 extra. It would be nice to get a heads up about that before paying.
(2)
Alex B.

Honest, authentic Mexican food. A similar build your own style like the Chipotle chain but with better ingredients and a few differences. You get a few more choices on beans, sauces and salsas. Very reasonably priced - a great lunch place. Get the pork and skip the mini quesadilla!
(4)
Giselle E.

Go here in you want the more traditional burrito taste, and not the fusion flavors like BoLoCo. I give 'em five stars because it's - cheap - the burritos are packed - ingredients are fresh - they're fast which is good if you have a short lunch break to stand in line, order, get your food and get out - street parking right in front of the place
(5)
Lauren V.

Not content with my previous chicken orders, this time I tried a steak burrito with guacamole, cheese and salsa. It wasn't until my boyfriend ordered lettuce on his, that I even noticed this was an option. Damn. I hate when you can't see all of the available ingredients! Move those containers out of the way! We order lemonade (freshly made supposedly), chips and salsa and sit down. At this point, I am feeling pretty pleased with myself. Boyfriend loves Anna's, I don't but I have enough stuff on my burrito that it should be tasty, right? Wrong. I try another bite thinking I somehow missed the taste. Nothing. I had even asked for extra guac and salsa and still no taste?? I don't get it. Mexican food is flavorful and occasionally intense. I stared down at my impotent burrito oozing bland sauce and was just disgusted. The chips and salsa were also painfully bland. The salsa was watery and devoid of kick, the chips were actually bordering on gross. Maybe a bad batch? The lemonade tasted like sugar water. Perhaps they forgot to actually add the lemons? And so I rotated tasteless item after tasteless item until my bf was finished and we could leave. I just don't understand. Where is the flavor?
(1)
C C.

was cheap and bland ....much better burritos with better customer service elsewhere.
(3)
Katy L.

We live up the street from Anna's so we've been there a lot. Mostly, we order take out. Here are some things to keep in mind: 1. Cash only. 2. If you are picking up, double check your order before walking out the door. I learned the hard way. 3. When ordering or picking up your order, be patient because English is not the first language of anyone working there. On our most recent trip, the chicken in the chicken plate was sour and we didn't know it until I got home. We just chucked it because I've had to walk back on more than one occasion to fix things at Anna's. We'll keep going because our overall experience there is good, but just know that it isn't consistently awesome every time. The food, for the most part, is solid and cheap.
(3)
Charles T.

Probably the best burrito in Boston. And I don't even like burritos.
(4)
Andrew S.

I used to love their food. It was the best... Until I got salmonella from them. Yeah, ran me a solid $2000 plus hospital bill after insurance and made me sick for 2 weeks. The emplyees def need to wash their hands better. Eat at your own risk
(1)
Jeremy K.

i agree with the camp of 2 stars, heres the deal now wifey, she loves AT, i cant blame her, their veggie burrito with no salsa (i think that whats she gets) is great, she loves it and i feel great for her, but i on the other hand do NOT like AT. im pretty picky, i dont like a lot of stuff and therefore i am a pain, a royal one if you didnt put that together yet. no worries, im not losing any sleep over it. so anyway, im standard with my burritos. chicken, rice, cheese and sour cream if applicable. on yeah! nothing with any color thankyou very much, well anyway, when i get this here, it blows. why? i gotta think its cause the chicken is gross. ok i said it. its grizzly and hard on occasion, dry and i think they also use dark meat. because of said reasons, im saying no dice AT. hey, if shes going im saying dont get me anything, ill be fine eating paint chips (oh come on you knew that)
(2)
Han K.

In the burrito war in Boston that raging on right now with tons of options, I'm still an Anna's man through and through. Super steak with black beans with everything, hold the lettuce because it doesn't belong in a burrito, extra hot peppers. My wife loves the caritas with red beans, sour cream, gauc, and just a little hot sauce. No other place in Boston does the burrito right. It's not the biggest (but who cares since the bigger burritos is all filler, no meat), but it certainly is the tastiest with the right balance of texture and flavor and proportions of wrap, rice, beans, meat, extras.
(5)
Lindsay L.

This particular Anna's is really good -- right up there with the Anna's in Porter Square (I'd advise avoiding the one in Davis, just because it's not as amazing). Anna's Taqueria is nothing special; they just make really good burritos. You won't find anything americanized on their menu, just the basics that are appreciated in Mexico and Central America. Their chips and salsa are out of this world -- especially in the summer. They make their own, so when the tomatoes are fresh around here, the salsa is especially wonderful. I always get the grilled veggie burrito (they do have vegetarian rice upon request, but I don't usually need that much food) and the flavors are always so well balanced. Occassionally, whoever wraps it up gets all the sour cream at the bottom or something, but most of the time, this place really knows how to do it. The service is quick; the food is tasty and basic, and the atmosphere is pleasant. I give it all kinds of thumbs up. When I'm not in Boston anymore someday, I will truly miss being able to get a real burrito here.
(5)
Lilah L.

This is for Nick a couple posts down: This is pure burrito. Not mexican food. Burrito. And there's absolutely nothing wrong with that. Delicious burrito may I add? Yes, I have to admit they rush the heck out of me when I'm in line and hell, I take forever to order things. But I've mastered the canihaveachickenburritowithcheeseguacamolesalsacorÂnbeansricelettucehotsauce (take a breathe) please? and yes, there is no smiling (unless you're a girl), but hey, whatever. at least the burritos freakin ROCK. and if you want to know the secret behind my deeelicious burritos, just try an decipher what I wrote up there. They understand that lingo perfectly cuz fast talk is all they want. To them it's "get your burrito and give us your money and go eat. Bye Bye." But like I said, I personally think the burritos ROCK in all departments: taste, size, texture, etc...and by etc. i mean everything.
(5)
Devon F.

Better seating then that of Coolidge but i like Coolidge better. Their guacamole is to die for, so make sure u get it! If your eating with some pals, its always fun to get chips and guac to nom on after your burritos over a good conversation. Dont be a fool, and go for the super burrito, its the only way to go.
(4)
Peter G.

There's no burrito war in Boston. People who are looking for fresh, tasty and authentic burritos know well enough to go elsewhere than Anna's, Qdoba, or Boca. There's a reason why you see Anna's devotees frequently making comparisons between the three: They are all comparably awful! I do not understand why this place has such devotion. The burritos are painfully inconsistent, the quality of the meat is very low, and the service mimics your middle school cafeteria with a line of apathetic looking people slopping things that have been sitting under a heat lamp too long in to your burrito. The seasonings are far too strong (and sweet), the veggies lack a reassuring fresh crunch, and the people make you feel like an inconvenience just for ordering let alone asking questions! C'mon gringos we can do MUCH better than this mexican-themed slop!
(1)
Pete C.

Been going here for years, and have recently finally started to wonder why. Cheap? Yes. Tasty? Yes. Great? No..... So is Anna's really the only place in Allston/Brighton/Brookline to get cheap, pretty good burritos? It can't be. Is it worth the straight-up smack in the face that you get from the cashier ladies? Only in a pinch...... My search is on for an Anna's killer because, while it's nice to have a place to get cheap burritos fast, I can't justify paying money to be abused.
(2)
Topher D.

If there's one thing I miss about working in Brookline, its Anna's Their Quesadillas are possibly the best I've ever had (edit: they are the best I've ever had) - I still will go out of my way to go over there if I'm in Boston, its that darned good - I think if you are here daily you'd have a heartattack, but like the Cookie Monster with cookies, Anna's is a sometimes food that is so darned good Also ge tthe chips and homemade salsa, yum!
(5)
Kim P.

Great food, cheap price. There's two sides to the place, which sometimes makes ordering confusing. It's often really crowded, but the wait is worth it for the food. Great, authentic Mexican food and they make their own tortilla chips. They charge for refills on soft drinks though, even though the fountains aren't behind the cash registers.
(5)
Bryan M.

I'm a sucker for Ana's and I'm neither a college student or a drunk thank you. I also do not expect an "authentic" mexican bla bla bla, I usually order 1 Carnitas super burrito please. No beans. with Salsa, sour cream, hot sauce, jalapeno's. 1 Chip and Guacamole. 1 Jarrito's Mandarina. The quesadilla's are good too.
(5)
Matthew D.

Cheap, delicious, amazing. I LOVE their quesadillas. Life changing. I will admit that ordering can be a bit intimidating for the inexperienced Anna's restauranteur (my friend likened them to the soup nazi, but it's not THAT bad), once you know what you want, you will always be deliciously satisfied. The quesadillas are filling and the price is right. Also, they have fresh squeezed orange juice and lemonade that is god damned orgasmic. The orange juice tastes like you're biting into a perfectly ripe orange. For the price, it's really tough to beat.
(5)
V Y.

nom nom! I've been going here for a few years and this place hits the spot for my burrito cravings. I usually get the super burrito with carnitas. You tell them what you want in the burrito. No beans? A-OK!!! You're the boss here! The meat is always tender, has great flavor and fills me up! Cheap and fast!
(4)
Adam G.

Best burritos everrrrrrrrrr!!!!!!!! I have been coming to Annas since college and its by far the best burrito in Boston hands down they are so addicting. Viva La Anna's
(5)
Megan O.

This review is mainly in regards to Anna's catering wing, but I will state unequivocally that Anna's is the best place for burritos in the Boston area. I moved away from Boston 6 years ago and wish I had the money to order Anna's to be shipped to me. I dealt with Gary in the catering office and he was incredibly friendly and full of suggestions for my event. I told him what type of event I was planning, how many guests, and gave him a vague idea of what I wanted...basically burritos! He also suggested chips and salsa and a few trays of extras (rice, beans, meat). He also suggested which fillings were the most popular and let me know that if there were vegetarians and/or vegans at the event, that they could accommodate them. He told me what sizes each item was available in, how many people each size served, and didn't try to up-sell me. They also deliver for a flat fee! If you are looking for something a little different for your next event, you should definitely consider Anna's.
(5)
Jon S.

As a fan of the burrito, Anna's ranks number two in my heart. getting the works on a super is fantastic and with locations all around the city of Boston (finally a new downtown one) you should be able to get your fix somewhere. If your looking for a great burrito Anna's has it. Just watch out if you get the hot sauce...sometimes it could drip and be a little messy.
(4)
Anna H.

It's been probably over a year since I've had the immense pleasure of going to an Anna's Taqueria-- I moved from Boston to New York City, and even in the Big Apple, I'm having a hard time findign a burrito that I love as much as the Anna's veggie super burrito. I had the aforementioned delicacy a few weeks ago and I've been dreaming about it ever since. It's more than the fact that it's delicious-- it's that it's delicious in such a consistent way that that burrito acted like a sensory time machine. For a delicious half-hour, I was an undergrad killing time in Brookline again. And hey, for six bucks....that's a cheap time-travel experience. I miss Anna's, but I know that it's a reliable treat for me whenever I go back to the Hub.
(5)
AJ M.

Standard fare includes a super carnitas burrito, a nice cold glass of Jarritos cola, and an order of chips and salsa. And let me tell you this: it never disappoints. Straight up slam dunk for your taste buds and appetite. And with two separate counters, Anna throws out alley-oops with efficiency.
(5)
Stephen D.

How do you validate the quality of Anna's? Bring friends from Southern California home to MA and let them deciede for themselves. Super chicken, please. Rice, no beans.
(5)
Big S.

this place is the best by far. i go once a week, best burrito in the boston area. all the meats are good, fresh food and quick.
(5)
diana k.

Went back a few weeks ago and it was MUCH better! They have whole wheat tortillas and take credit cards now.
(3)
Salina T.

Whenever we go to a Red Sox game, we stop at Anna's Taqueria on Harvard St for dinner on the way (Fenway Park's not very veggie friendly). This Anna's Taqueria is one of the biggest, with plenty of seating and two counters to order at. The food is filling and yummy. I like the bean and cheese tacos. My husband usually gets a chicken burrito. The hot sauce is very good, I wish I could get their recipe. Anna's is good about telling you what is veggie friendly and what is not. There are signs tacked up around the order area, describing what's available in the different items when it's not already on the menu. There's a sign that says "Vegetarian rice available!". So, if you're a veggie and you want a burrito, make sure to ask for the veggie rice. The price on the food is good. Make sure when you go up to pay you tell the cashier what size burrito you got, or you might get charged for the super burrito when you only got a regular. If there was an Anna's closer to home, we'd probably go there pretty frequently. But since there isn't, we'll keep going before the games.
(4)
N J.

Burrrrrritos! Tasty and cheap.
(4)
Edwin C.

You know you have a problem when you go back to the same restaurant within the span of 2 hours. Been caught up with trying all the new taquerias and being disappointed along the way, that I forgot about how good Anna's was. Since recently, I've discovered Lengua (beef tongue), that's all I order at Mexican restaurants (try if you're daring enough). If you're going to make it your first time eating Lengua, you MUST do it here! The most tender savory meat on the menu (it's like butter!). My 3 go to items on the menu are also the 3 most popular, burrito, quesadilla, and tacos. Lengua or carne asada is my definite for buritto and quesadilla and pile on that hot sauce! For tacos I like the Al pastor, which is the spit-grilled shawrma type of pork. Simple ingredients create a meal that leaves you wanting more. 2 things i'm mad about, I get fat off eating so much and I can't eat as much as I want!
(5)
Tarah H.

Quick and Cheap. (that's what she said) We walked in, we walked up to the counter. Burrito! Chicken, no cheese, rice, pinto, tomato, guac. Steam, drop, spread, plop, smack, wrap. Burrito! To drink? Medium. $5 and change later I had my lunch. I was wary of the simplicity, but trusted Anna's as I'd heard its virtues sung loud and far. They must marinate that chicken in the juices of the gods. The pico de gallo is fresh, cilantro-y with just enough kick. The rice is addictive. I think crack is the secret ingredient. As someone nearly incapable of making decisions (outside of work), I appreciate the simplicity. We determined that if a Middle East peace summit were held in Anna's, a mutually beneficial agreement would surely be reached. And with scrumptious, filling, cheap food, sunny walls and happy Mexican music, I don't see how we could be wrong.
(4)
Michelle R.

So after an hour train ride I finally was able to try Anna's! Since I'm from Texas I was looking forward to eating Boston's best Mexican food! What I received instead was an employee chastising me when I asked him for his recommendation for a burrito. I politely asked what kind of burrito I should try since I had never been here before and after he repeatedly and rudely yelled at me in front of the other customers for not knowing what I wanted (including throwing his hands up in the air at me) the gentlemen behind me told me to try the chicken ranchero. So I took his recommendation and watched the employee that humiliated me THROW ingredients onto a tortilla. I was then overcharged for a large burrito instead of the small I ordered by a rude cashier. The customer that was behind me apologized on the employee's behalf for his outright belittling and beyond rude behavior. So I got a sloppy burrito, with cartilage left in and I got to leave the store crying. I'm from the south, I don't expect the whole southern hospitality to exist up here but basic human respect. This was literally the worst encounter I've had with a restaurant in my life. I've never left crying from an establishment before.
(1)
Amy N.

After living in CA for 2 years I am still on the hunt for a proper burrito on the east coast. Anna's comes the closest so far. I got a simple rice bean and cheese burrito with pico, finally a salsa with plenty of cilantro!
(3)
LiTtLeBiToF BaLaNcE ..

Always a fantastic burrito. My favorite is regular chicken, no rice, little bit of black beans, extra salsa (pico de gallo really), guacamole, and a splash of their hot sauce over it all! About $6!
(5)
J R.

Hey Anna, Can you do me a favor? Get a freaking credit card machine. Keep up the good work on the food. All the best in 2008, John
(4)
Ryan L.

This is too easy a review. I can't say this is the most authentic mexican joint as I have eaten at King Taco and Cholo's in LA but at least in MA, you can't beat the combination of price, taste, and quantity at Anna's. When I want a fast and tasty meal, Anna's is usually at the top of my list. where else can you get stuffed for under $5 and with quality ingredients even? the carnitas is da bizomb and the salsa is pretty darn good as well. They even have horchata and they do a damn good job of it (sorry brenda t. I've had horchata in LA at several places and they all made their's way too sweet, Anna's version is nice and mild and not a diabetic nightmare). I recommend anything with carnitas and their quesadillas are pretty solid as well.
(5)
Jesselyn B.

I know a lot of people who love this place, so I was disappointed when I ate here for the first time. I ordered the grilled Mexican plate and added cheese. The vegetables were fine but there was no sauce or spice. The cheese was a slice of what tasted like American melted on top, not mixed in at all. I had to dump salsa on it before it was edible. Even then it tasted worse than a frozen dinner. I ordered online and had it delivered by Foodler but I can't imagine how it could have been much better in the restaurant. Maybe I just ordered the wrong thing. I won't be back soon to find out.
(2)
Kate M.

I'll say it. This is the best burrito I've ever had in my life. Granted, I am of meager burrito experience, but I have frequent Anna's cravings and that qualifies as 5 stars in my book. Cheese, Rice, Pinto, Salsa, Sour Cream. Delicious. Just make sure you order quickly because those burrito guys can get impatient if you slow them down.
(5)
Ellen C.

I love Anna's. For a tasty, cheap burrito, quickly, in a nice environment, go to Anna's. I've been to almost every location, and loved every burrito I've had. I lean towards the Beans & Rice Quesadilla (which for some reason, at Anna's, seems to mean Burrito with Cheese and Grilled). I've tried many of the other burrito chains in the area, and I still argue you can't beat it.
(5)
H. A.

No. Just...no. First, the people serving me looked like they were gonna rip my head off. I was SUPER polite and still got searing eyes and attitude...wtf? Second, the chicken tastes just as bland as the rice. I can add as much hot sauce as I want...there's simply no flavor. Anna's is always a disappointment to those who actually like flavorful Mexican food. And I've TRIED to enjoy a meal here multiple times. Never again!
(1)
Austin P.

I love mexican food/burritos and this place does it f or me every time. i never go in and get one that's either better or worse than the last one because it's always sensational. A truly sensational treat for the taste buds. For the burrito you get, it's sooo cheap. You'll be full from one super burrito. I think it's only like seven and change and this thing is massive. The chips and salsa are phenomenal as well. Even if there's a line you'll; never be waiting more than a couple minutes. Once they get into their groove they just pound out burritos. Great place!
(5)
Jake B.

I am a burrito fanatic. Anna's definitely has one of the freshest burrito's in Boston. I have friends that will prefer El Pelon over Anna's but I beg to differ. Anna's tortillas are fresh, their meat is fresh, and their veggies are fresher. Anna's is as good as it gets for a burrito in Boston and are very affordable. Highly recommend stopping at one of their locations.
(5)
Brian F.

Decent food. Lot of seating. Cheap prices. But really, I don't understand the hype around this place. I'm happy to go here with a group of friends, but given the choice, I'll always go to Dorado a block down the street.
(3)
Katie S.

To date, the best burrito I have ever had in Boston. I could eat here every day.
(4)
Bobby H.

Awesome, cheap, good portioned food. This was one of the original locations (might actually be the original, but i think the one on beacon st. was the original) in brookline. I've always had excellent service going to this annas. If I had to reccomend one for you to have your first anna's experiance at, it would be either this one or the one on beacon.
(5)
J. G.

This is the worst Mexican food I have ever had. There food is bland and not appealing. I thought it would be good with all the reviews and how busy it is whenever I pass by, but no this was awful. I've also been to the location near MGH and that was not good either. The rice was blah as was the meat and salsa. My husband ordered the quesadilla which was dipped in oil. We were shocked. I will never go to Anna's again and I would give it zero stars if I could. Let's just say I would much rather eat at Taco bell...
(1)
Adam G.

I know the reviews that say that the food here falls short of the real deal in Cali. or the southwest must be right, but of the 8 burrito places within a 2 mile radius between BC and Kenmore, Anna's (along with El Pelon) is probably the most authentic. The different burrito meats are tasty and the store does a high volume, so they're fresh. My favorite is the carnitas. Unlike other places, that have piles of shredded pork drying out before being dished up, Anna's has great big slabs of roast pig behind the counter and they slice off a bit for each order, so it's juicy and delicious. Also, they have roasted vegetables (peppers, carrots, etc), which are whole behind the counter, that they slice up for your order. They seem to practice some odd employment discrimination where everyone who works here is Mexican/hispanic, with males always serving the food and females always at the register. But, their formula works. I've eaten here since '97 and have seen this and the Beacon St. location both buy out the stores next door and more than double in size. My only complaint is that the guys serving the food usually seem most concerned with slamming the stuff into your burrito incredibly quickly and moving on to the next person in line. This is good when they're busy, because the lines move fast, but things can be inconsistent with how much of the different ingredients you get.
(4)
greg m.

I've been to every Anna's Taqueria location around Boston and they're all great. LOOOOVE the burritos. Especially for the price, you can't beat it. I can pick and choose whatever ingredients I want, they're all laid out there and they throw it together fast. I'm a super picky eater and I've only had a complaint about their chicken once. The ladies who ring you up are often miserable and usually don't listen when I ask for pineapple juice (hand me a soda instead) but it's all good, I love them anyway!
(4)
Kim V.

I'm reviewing this place, just because I love it that much. (I came here often while at school, and whenever I visit Boston, I make a pit stop here.) Is it close to authentic Mexican food? I'm not sure. Do I care? In this case, no, not really. I'm a quesadilla chick, so I can't comment on the burritos. Sure, it's oily, but it's made with CHEESE. It's called natural oils, not... crisco! Sheesh. Stick to the pernil, but the steak isn't bad either. But the real reason I love Anna's is that they have the best guacamole and salsa ever. And it's not crappy is-this-really-avocado guac, I mean, it's creamy, chunky fresh guac that relies on the natural flavor of avocado rather than the other limey-driven, tongue-numbing guacs of Chipotle, etc. And the salsa? YUM! It's pretty fresh, considering this is a fast food joint! Again, salsa that relies on natural flavors... It's cheap, fast, convenient and so good, you can eat it drunk OR sober!
(5)
Amanda S.

This is one of those places that I've been to so many times that I've completely overlooked the fact that I've never Yelped them. Anna's is probably one of the most consistent places you could eat at. There's no frills, this is a quick, cheap meal that will leave you (and your wallet) full. For years I've been getting the same thing- bean and rice burrito with cheese with all the toppings, especially hot sauce. Every once and a awhile I change it up and get chicken, or add veggies in- they have great fresh veggies and always take special care to be sure you get a good mix. I've also tried the quesadillas, which are basically grilled burritos- a little too greasy for me. My burrito usually runs around $6, and is prepared in front of me in a matter of 1-2 minutes. Anna's is a staple- if you live in the Boston area, and haven't been yet, get there! You won't be disappointed.
(4)
Liz H.

Totally delicious, decent prices, and they have my favorite pineapple soda! I havent had their breakfast burrito yet but I have high hopes.
(5)
Kristine M.

Someone please explain to me what's so good about Anna's. I don't care about (or necessarily even appreciate) authenticity when it comes to Mexican food. I just want it to taste good. And Anna's is bland city to me. Why the hype? I don't understand it.
(2)
Wang E.

My boyfriend thinks this place is okay. I had a steak burrito with everything, SOO YUMMY! It's the only place I know that tastes close to cali's burritos. But it made my stomach ache..
(4)
David D.

Another reviewer stated that only white yuppies eat at this location...That would probably be because Brookline is mostly inhabited by white yuppies. i can't get enough of this place. if i were able to manifest impure thoughts about burritos in my mind, Anna's burritos would take the cake. i would opt for the black beans over regular or refried. I haven't strayed from the chicken burrito, as the steak doesn't look that appealing to me, but i've been told it tastes just fine. I've been to all three Anna's Taqueria's, and i would say that this is by far the busiest. There are sometimes lines, even when both burrito assembly areas are open. The dining area is clean enough. This isn't Mistral, so i can overlook crumbs on the floor or a stack of dishes next to the trash can. I don't think burritos were ever meant to be culinary masterpieces. They fill your belly up. Annas does a good job of that.
(4)
Brendan B.

By far, the best Mexican burrito/taco bar in Boston and on the east coast. I'm originally from Los Angeles, where the Mexican food is plentiful. In all honesty, if there were an Anna's in LA and I felt like Mexican food at the time, I would go to Anna's every single time, bypassing other authentic, local hole in the wall places. If I had to pick at anything it would be that there's not enough seating (more apparent when it's busy), but hey, sometimes I don't mind taking out, knowing that I got a delicious meaty burrito in my brown paper bag. It's cheap, the food is excellent and authentic, and it's cheap! It's so good that I'm actually gonna stop by there for lunch tomorrow. Booyakasha.
(5)
Kate C.

Great burritos! They stay together when you eat them, and there's an assortment of basic fixins to compliment your meat/veggie base, e.g. black beans, pinto beans, pico de gallo (which they always call salsa), iceberg lettuce, jalapeÃ±os, and rice (I believe it's a white variety). The hot sauce (which isn't all that hot) has a great flavor and makes everything that much better! For an additional cost, cheese (included in the cost on the Super burrito), sour cream, and guacamole can be added. They have flour burrito wraps and soft corn taco shells. Their breakfast burritos are okay. They're the same size and price as the rest-of-the-day burritos, but the ingredients at that time of day leave a little to be desired. As far as I'm concerned their only major downside is that they're cash only.
(5)
Jason T.

There was a time when I would have given Anna's 6 stars. You remember those days- ramen, coors light, using febreze instead of actually doing your laundry. Unfortunately, the times have changed. Now that I don't eat meat, I get to see these burritos for what they are: delicious...and basically a lard sandwich. The best thing about Anna's is the actual tortilla, which is gummy, and basically perfect. Sorry Anna old friend. I've outgrown you. We'll always have the memories.
(4)
Matt E.

My best friend once said about McDonalds, "The best thing about it is it has a door you can walk out of. At least at Wendy's you can get full and for less." Bearing that comparison in mind, that's how I feel about the legendary battle between Anna's and Boca Grande. Both serve almost the same category, style of american-infused overstuffed burritos. But Boca Grande is just filling in the gaps that Anna lacks. Better tastes, way more food options and ingredient options, more food, less money, and Anna's on Beacon doesnt take credit which despite being not a lot of money plastic is everything now. Anna's isn't bad bad, it's just overated and there is easily better more conveintly nearby. Go to Boca Grande or El Pelon.
(2)
tommie r.

Anna's probably is the best burrito in Boston...but, y'know, that's not saying too too much. It gets big points for the price though, which is pretty cheap for the amount of stuff you get. But the ingredients are probably a bit less tasty/fresh than those you'd get at a typical Chipotle. Take off a few more points for how difficult it is to just communicate with the people preparing the food (I don't mean a language barrier, just the general feeling that the words leaving my lips (which were "super burrito with everything but sour cream") were simply lost to a vortex between my mouth and their ears (resulting in a mis-prepared order)), and, yeah three stars/average is about right.
(3)
Jesse B.

So great! Gotta get the carnitas super burrito!
(5)
Ndlela N.

Love 'em. The food is good but the questadias are amazing.
(4)
Hash S.

I was going to give this place four stars, but the fifth is just a middle finger to all the self-hating white boys on the site who can't get past their guilt long enough to enjoy a burrito -- especially the "midwesterner" who uses publicly listed former McDonald's holding Chipotle as the ideal. Here's the deal: Anna's is like Boca Grande, Baja Betty's, Herrera's, El Trufino (gasp!), La Pupusa (double gasp!) and Olecito (swoon!) in that it will serve you big burritos for little money. That's their job. Adherents to each will argue over the freshness of ingredients, the "authenticity" of each establishment and the "Mexicaness" of each staff. At the end of that argument, you have take-out stands. It's why there's still an Ole. What sets Anna's apart is price and promptness. Anna's is for people who want a big-ass burrito, don't want to pay a whole lot for it and want to get it back to the house before halftime. It's that simple. They're not growing vegetables on the roof like B Good, they're not roasting elote in season like Dorado and they're not trying to wow you Ken Oringer-style with Disneyland window taquerias and luchador masks like La Verdad. Yes, your burrito will be wrapped in foil. Yes, your cups will be plastic (unless you get a bottle of Jarritos). As with every consumer product in this country, Anna's price comes with a tradeoff. This shouldn't be a problem for those who learned how to recycle, however. If you want a great fish taco or a horchata that won't be ready until 15 minutes after your order it or a watermelon agua fresca and the face-melting foodie experience that goes with it, there's Dorado right across the street. If you want something quick, painless and plentiful that's a step above Chipotle and the chased-out-of-town Qdoba, Anna's is it.
(5)
Vivian H.

This place is cheap, but you get what you paid for. I found that the food was a little bland, but if you're looking for a cheap eat, here it is.
(3)
Ted S.

I've been a huge fan of Anna's ever since I moved to Boston years ago. you can always count on getting great, cheap meals, which is becoming more and more difficult to find around Allston/Brookline.
(4)
A. C.

Used to be 5-star, then the last two times I've gone, I bit into a taco and giant chunks of fat fell out the back end. I almost vomited.
(3)
Jenni L.

BEST burrito/quesadilla ever. Fast food that's absolutely, yes... absolutely DELICIOUS.
(5)
Adam W.

Anna's is burrito perfection. I get the carnitas super burrito with sour cream, pinto beans and no salsa because I'm not a fan of cilantro. My wife gets the quesadilla and loves it. I can't imagine not getting the burrito, though. It's just that good.
(5)
Garth S.

This review is about Anna's but my prefatory remark applies to reviews I've read for nearly every other Mexican restaurant in Boston: People, I don't care whether you're from California, Arizona, Texas, or New Mexico. The fact is that when you say, "I'm from [Insert Mexican culture-influenced Western State here] and I know about Mexican food," you sound provincial and foolish. I grew up in California and the best tamales I ever ate came from a roach-infested shack under a freeway overpass in Culver City but that doesn't make my gustatory experience "authentic" nor does my Southern California provenance grant me any special insight into Mexican cuisine. Unless you're from Jalisco, Guanajuato, Oaxaca or another actual state en los Estados Unidos de Mexico, I don't want to hear it. No one else does, either; they're just too nice to tell you. That said, my taste buds tell me that for Mexican take-out, and I will admit to having eaten lots of it, Anna's is pretty decent but not great. The lines at the counter are usually long but the food preparers are awfully efficient and they will quickly stuff your burrito full of just about anything you ask for. The burritos are, in fact, pretty good although I could do without the tacos. I'm sure the refried beans are loaded with lard, which is what makes them yummy but deadly. If you want healthy, stay away! The prices have always been pretty low, although they've gone up a few cents in recent years, and the dining room is spacious and clean. As frequently as I go there, I should probably give Anna's four stars but I always object to any restaurant that charges for refills on fountain soda, especially considering the huge mark-up on the initial order. I have lots more respect for places that get rid of their fountains and replace them with bottles and cans. Anna's is fast, clean, cheap, and tasty. I haven't done much binge drinking since I graduated almost ten years ago but I'm sure this is still the perfect place to fill your stomach before a Saturday night bender. Give it a shot but don't come crying to me if you can't handle your alcohol and end up tossing your chimichangas as you stagger down Commonwealth Avenue at two o'clock of a Sunday morning.
(3)
Brian C.

Great place to go when you're craving a tasty burrito at a fair price. The quality of the food is much higher than what you get at places like Qdoba and Chipotle. Although it's a little less filling per meal, it's far more satisfying. I think they're well priced, but don't have the same amount of options that you get at larger Burrito Chains.
(4)
Susan L.

I've been eating at Anna's for 13 years and it never gets old. I lived in Philadelphia for the past 10 years and ate Anna's pretty much every day whenever I was home visiting. Hands down the best quesadillas I've ever had. I don't know what else to say besides anyone who prefers Chipotle needs a head check.
(5)
Brad A.

When I was in college, every time Mexican food came up my friend from Brookline always talked about this "Anna's" back home that apparently was awesome. So naturally when grad school lured me to Boston, I was anxious to try one of the legendary burritos. Honestly, the first time I had one I wasn't impressed--it was ok, but not worth such high praise. After a long layoff, I went back and had a burrito that blew me away. Since then, I've been back several times and been satisfied each time. So it is true, the burritos really are fire here (especially the pork), not to mention big and cheap, making Anna's perfect for a quick lunch.
(4)
Laura C.

I have been to every Anna's in the area... I frequented the one in Porter Square on an almost daily basis. Needless to say I am a huge fan of their burritos. However, this location leaves a lot to be desired. I find the staff to be very rude and makes my burrito way too fast for me to allow customization. The burritos tend to be very messy--wet and falling apart. I have not experienced this at other Anna's. This staff at this location does things like close down one station when there is a line out the door, and refuse to open the second station even when there are 15 people milling around behind the counter and a line full of impatient customers. At the Porter Square location, I would be in and out within 5 minutes. At this location, I usually am there for at least 10. Keep this in mind if you are paying for a parking meter. Despite the drawbacks, this is the closet location for me and like I said, I can't get enough of their burritos so I will continue to come here.
(3)
Stephanie H.

sign me up for the "i don't get it" club when it comes to anna's. i went here once back in '04 or '05 when i was living in allston and tired of listening to the hype. i was a diehard burrito max fan and believe me, i'm still mourning their absence. anyway, went to anna's, could not have been more disappointed. yeah, it's cheap, but their burritos are small compared to just about anywhere else for the same price. their rice is bland [although points for finally having vegetarian rice now, i think? for awhile they cooked it in chicken broth], their tortillas are dry but not as dry as the crappy unseasoned shredded chicken, and the worst offense in my opinion - when i asked for pico de gallo instead of salsa, they didn't even know what it was! i also don't understand the weird sliced cheese phenomenon as opposed to shredded, but this is also true of boca grande and some other places in mass - what gives? anyway, i have to laugh at the review that mentions "healthy" - are you kidding? i returned to this anna's recently with a friend before heading down to the common ground for a lot of drinking and got just a cheese quesadilla - man that was the greasiest thing i've ever held in my life. impressive! good thing i always carry tums, phew. nothing will ever match the max in my mind, but find a boca grande - the prices are similar but the quality of food and selection is way better. just steer clear of the one outside of kendall square by the galleria.
(2)
Tim B.

"First of all, let me say I was raised in the guacamole fields of Guadalajara, picked pintos in El Paso, and sewed socks in a sweatshop in Southeast L.A. before I moved to Boston, so naturally I know a thing or two about AUTHENTIC burritos." Please. Enough with the name dropping. I don't care where you're from. I don't go to San Francisco and complain about your clam chowder. The beauty of the burrito is that everyone does it differently, and each ingredient plays off the other to make the total experience. What makes a burrito authentic is what makes it a burrito. I can therefore state without reservation that Anna's is the most authentic BOSTON-style burrito I have ever had the pleasure of tasting.
(5)
chungo m.

me likey! I used to hate Anna's 'cause I would get sick, but I think that was from my bad stomach and the fact that all I did was eat spicy food and drink hard liquor. so now, I am sober and eat lots of different kinds of foods and it's yummy!!!!!!!!!!
(4)
Alex B.

Anna's is the place to go for a quick cheap bite. If you haven't been there... you must be new in town. When you take a look at the menu you will probably be compelled to get the SUPER burrito. I normally have a hard time avoiding anything with extreme names like SUPER, AWESOME, RAD. But at Anna's if the burrito was SUPER, than the quesadillas are MONDO-COOL. They don't resemble quesadillas served elsewhere - they are simply grilled burritos sans beans. A+ A note: the staff here work really fast and hard and may not get your order just right, please excuse them. The motto here should be "our way right away, your way - some delay." :D
(5)
Mikey M.

I'm from CA and this place is great. The only place that knows how to make carnitas, that I have found. Their salsa is awesome too! Glad I live so close.
(4)
Meridith P.

I must admit, I'm quite surprised to see so many negative reviews for my beloved Anna's. Perhaps it depend on which location you frequent, but my local Anna's (Porter Square in Cambridge) has become something of a legend in our household. It is our go-to place for a delicious burrito every week. Their tortillas are always soft, fresh and flavorful. The carnitas or chicken that we tend to get are always juicy and well-spiced. The salsa and vegetables are always well-prepared and abundant. The beans always have the perfect al dente bite to them. The cheese thas a special piquant flavor that melts so beautifully into the other ingredients, adding a signature flavor that you just can't get from the other local burrito spots. We have deep-seated cravings for these burritos. Leaving town for more than a few days at a time almost always elicits at least one comment along the lines of "I can't wait to get home so we can get some Anna's." Must also give a shout out to the staff at the Porter Square Anna's. They are friendly, speedy and accommodating. It's nice to see their familiar faces each week and share a kind "hola" as we place our order.
(5)
Chris F.

Been here about a million times. No fuss, no muss. The double lines thing is sweet too. I usually went in the right line, but sometimes left. I heard a rumor that Gary Coleman tried to order a "frog taco" here once.
(2)
michelle r.

Huge tub of guacamole. Bag of hot chips. Fountain Soda. Less than $5. Best meal ever. Seriously if you've never been, go just to try the guac. It's amazing. Oh, and they take debit cards now too!
(5)
Stefi C.

Oh Boston, how I pity you and your poor, poor Mexican food. See, I live in San Diego which is around 30 minutes away from Mexico so I've tried the dirtiest, unhealthiest, but most MOUTH WATERING AND DELICIOUS burritos ever. Anna's does not even come close. Okay, they're pretty cheap but you seriously get what you pay for. I would've definitely shelled out a couple of more bucks for my good old Rigobertos or Super Sergios burritos. Oh CA, how I miss thee.
(3)
Evan J.

Ok, the staff at Anna's is rude - but who really cares? This place is counter service only so you only have to deal with them once. Plus, it's adds a little bit of excitement to your dining experience! I love places where the staff is a little mean. If you try to kill them with kindness it totally blows their mind! The food is great, filling, and fairly cheap! It's perfect for a cheap lunch, or a quick take-out dinner. Re-fills are not free though!
(4)
Michael V.

Annas... I always hear nothing but good things about it. However I must say my experience there was not as pleasing. I saw a nice selection, price, and options for my meal, just like in all the other burrito joints. However this place falls short of taste in comparison to boca grande, qdoba, or chipotle. Such a minuscule amount of hot sauce, sour cream, and guacamole, I could not taste it at all, in fact almost felt as though I must have forgotten to ask for it. But that was not the case. I had the steak, and there was just something off about the taste, it felt overly marinated or spiced, something just made it very off, unlike any steak I have ever tasted. I feel as though it is very hard to mess up a burritos, and all the burrito places are very close in taste and hard to distinguish which is the best, but I can guarantee you this one falls at the bottom of my list, never have I been so displeased by a simple burrito. It wasn't so bad that I will never give it another shot, and perhaps my next experience will be less displeasing with a different selection. For the good price, its def worth another shot.
(2)
William W.

Its About That Time Again.. For Annas Taqueriaaaa! ~ SSBBLTSxJ CheckAt 'Body By ANNas' gift shop cafepress.com/bodybyannas
(5)
Joe B.

Recently, Qdoba in Coolidge Corner fell victim to the "burrito wars" heating up in Brookline. Anna's and Boca Grande, among others, are still around. Anna's even has a second location in the town, and that's the one that I visited tonight (on Harvard Street). Everyone in college loved this place. Seven years ago, I had my first Anna's burrito, and people roasted me because I was an Anna's "virgin". I have been a handful of times since then, and tonight, I gave them another try with the Chicken Super Burrito with cheese, guacamole, salsa, rice, and black beans. I regret to report that the burrito was really disappointing, and it reminded me why I do not go here more frequently. Virtually everything about it was just plain bland. The chicken seasoning was virtually undetectable, the rice and beans were soggy, the salsa barely presented itself, and I couldn't even taste the guacamole at all. While I ate, I kept hoping for a burst of flavor somewhere in there. Unfortunately, it never came. I've walked by here many times on Saturday and Sunday mornings, and it's frequently full. It wasn't very busy tonight when I stopped by. There's just really nothing special about an Anna's burrito, particularly when you've had better either in the Southwest or elsewhere in Boston (our dearth of Tex-Mex and Mexican restaurants notwithstanding). Do I dare say that I prefer the flavors of Qdoba to those of Anna's? *ducks*
(2)
Kevin L.

I had ordered a burrito Al Pastor but was given a bland chicken burrito. Evil. I ordered some Taco's Al Pastor for my wife and those came out just right. So I guess the moral of the story is order the Taco's Al Pastor as they're cheap and very tasty. Be sure ot order 2 or 3 as they're small but like I saiid, they're cheap too. They also had my favorite drink Horchata, which is a mexican rice drink that's ohh so tasty especially on a hot day.
(3)
Chelsea G.

Everything is a damn burrito!
(1)
Harry H.

Is the food in another stratosphere or authentic or blah blah blah that comes along with any gringo's assessment of a Mexican joint? Maybe not, but I felt the amenity of this particular Anna's deserves the respect of a full-5 treatment. What a welcome relief amidst the faux-hustle bustle that inevitably accompanies a weekend evening in Boston. We parked on the relatively sparse back streets at a meter that looks like it hasn't been checked since 2003, but may have been fed by countless good samaritans/ neurotics since then, but I digress... From all indications, my regular grilled vegetable burrito (a substantial portion* that ran me a whopping $4.50) was filled with quality, fresh ingredients for bargain (but not rock-bottom) prices -- sure, in Manhattan, Dos Toros/etc wouldn't be able to compete, but I think they charge slightly more than they could, but I don't fault them for that, I just don't think it's QUITE as much of a steal as some of my predecessors assert. Regardless, efficiency and affordability are the buzz words here. *While this was not a modest or unsatisfying quantity of grub, I felt compelled to go grab a cheese quesadilla despite the newly arrived madness that followed the calm to which we entered. The two items I ordered up (one for a co-diner) boasted the same deliciousness and the perfect amount of grease. Come here to bask in a charmingly catchy ambiance on an otherwise hectic Saturday night....We joined an equal # of families and what a journalist would kindly describe as young professionals, reggaeton (decidedly not my thang) and latin smooth jazz (slightly more up my alley) bumpin' out the system in the corner, buttressing the tall windows onto the street. For those whose thirst needs quenching, Horchata and Jamaica play a prominent but I'm sure underappreciated role on the menu, likely overtaken by the more-American-friendly Jarritos in the fridge. My only qualms are the lack of (at least easily visible) hot sauces and the plates that weigh more than 3 super burritos. Anna's has a few outposts now, so I wouldn't be against patronizing another, but I'd rather mix it up. Admittedly, Mexican wasn't what came to mind when I thought New England, and this chill little joint off the strip delivered as well as one could expect it to, given the circumstances and prices.
(5)
Nick E.

The best SF/Mission-style Burrito in Boston. Probably the East Coast. When I lived in Boston, Anna's was my life blood. I should have equity in that company considering how much money I've brought them between me and my friends. But now that I live in NYC (with its dearth of passable burritos), when I travel back to Boston I always make at least one stop at Anna's (preferably this one). And with crack-addict-like conviction I place my order: - Black bean and rice super burrito (no cheese) with lettuce, pico and guacamole. I savor it as if it were my last meal. Then I get 2 more for the bus ride back.
(5)
Robert M.

Anna's! Noooooooo!! You broke my heart Anna's and it's all because of something stupid. I've only gone to the two locations in Brookline just a few times, but this last experience has me questioning going back at all. On my way to feed my friend's cat while he is away for Thanksgiving I stopped to get a chicken and bean burrito as I'm cutting back on carbs. So, I walk in, the smell of delicious food permeates the air and I get to the counter and am asked, "Can I help you?" I ask for a Grilled Chicken Super Burrito on Wheat Tortilla with beans, chicken, guacamole and schtikle of sour cream. Ok, let's get over pricing. The cost of burrito is fair for a place in Brookline, but they charge .75c for guacamole (if they make it themselves, not a problem). But .75c for a thin line of sour cream? Where do they buy their sour cream? France? You could get a tub of sour cream for a buck. I let it go, slightly. Once I get to the house, I sat down and dug in and immediately was hit with a crunchy/chewy part. I thought, "Its chicken. There are some sketchy parts of the chicken and a little bit was alright. Removed it and put it on the plate. Two bites later and something larger is in there. I fish around in my mouth and pull out a chicken rib with a larger piece of bone on the end. Now, I'm getting unnerved. The next bite was the same although this time there was a piece of flat bone the size of a dime. Here's the deal. When I eat fish, I always assume there are bones. You have to. When I eat an olive I always assume there is a stone in it so I avoid breaking a crown. But when I eat chopped grilled chicken, I typically don't make an assumption that someone has chopped BONE into it! It's obvious they grill their chicken on the bone to either add flavor, or, because breast on the bone is cheaper but I have to tell you, someone is responsible for removing that meat from the bone by hand and that person is the quality control for the burrito maker. And they blew this one big time.
(1)
Dee H.

The reviews for this chain have been fantastic, but to be honest, I'm not quite in the same club yet. I stopped here with a couple of other folks some months ago, as we had business nearby, to grab a bite to eat before we headed home. I ordered the mexican plate and found it wanting. Then there was the person in my party who ordered a burrito. It looked dissatisfying small, but for $5, perhaps he should have ordered two of them. After we left, we went to Kupel's to pick up something else to finish the job.
(3)
Kyra T.

What can I possibly say that others have not? No joke, if you're looking for quick, cheap, filling, delicious Mexican food- Look no further! Their guacamole is delicious. Your burritos are made to order in assembly line fashion. You will not be disappointed!! My favorite is the chicken quesadilla- which has a better shell than the regular burrito-simply amazing. Please note this place *cash only* and worth every penny.
(4)
Davis F.

Boston suffers from a severe shortage of spanish/mexican food, and while Anna's Taqueria couldn't really be considered a true replacement for that, they consistently serve up a tasty, moist, stuffed burrito for a good price in a warm, familiar location. I went to Anna's throughout my college years and still make it in every week or so for dinner. I'm biased for Anna's Taqueria because it's a reminder of many happy memories with my closest friends, but even in the rare occasion I'm along and grab a super steak burrito with rice, no beans, salsa, sour cream, guacamole and lettuce, no hot sauce on my way back from work - I really love the burrito regardless of company and location.
(5)
Debra L.

I went there and didn't realize they were cash only. So, I ordered my burrito. When I went to pay with my card I was informed it was cash only. Well, it was a busy work day at lunch time and I was already running late and had to get back for a mtg. so I didn't have time to leave and go to a nearby ATM (as the person helping me suggested). So, I told him I was very sorry and I left (with no burrito). Next thing I know, I was in front of Anna's in my car, getting ready to pull away and the guy came out with my burrito. He tapped on my car window and said "It's okay. You can pay me next time. You have to eat lunch." I thought that was the nicest thing! I've actaully not been back since but only because it's not convenient for me. Next time I do go back, I'll be leaving a $5 tip behind to repay the kindness.
(5)
Jessica D.

Juuuuuust what I always wanted....in a taco.
(5)
Jessica C.

Anna's: tasty, consistent, easy, affordable, convenient BURRITO How I order: Walk in- go towards left or right line. "What would you like?" I'd like a small chicken burrito. "Cheese?" Yes. "Rice and beans?" No beans. Can I get rice, lettuce, pico de gallo, jalapenos, and hot sauce? ..meanwhile, in about 10 seconds, the guy will scoop everyone of my ingredients into my burrito, wrap it up and the next guy down the assembly line will package it for me to go. That's it. $4 and some change. And, I ALWAYS order their lemonade. (It's freshly squeezed and sooo good) -not too sour and perfect sweetness! This is the only location where I like their lemonade. My favorite lemonade around town, hands-down. No joke. Bring cash.
(4)
Rosa S.

Anna's has the best burritos in Boston. I have been going here for years and I love it. They used to be super cheap but now they are the same cost as their rivals. I always get a super burrito. Typically I get the pork because its so damn good. Meat is tender and always moist. When I give up meat (usually happens every 2 months) I like getting the vegetable burrito. They always have a nice array of roasted vegtables including broccoli, carrots, various bell peppers, red onions. I like this because its fills me up and satisfies me. If you have ever gone to Chipotle, they only have peppers and onions so I cannot stress how great Anna is for this. They also have tasty guacomole and very good salsa.
(4)
Jake B.

Anna's Taqueria is one of my two favorite fast Mexican restaurants (the other is Bueno y Sano in Amherst). The only things I've ever gotten here are steak burritos and chicken burritos. Both are extremely delicious, and I would eat them every day if it wouldn't turn me into a gigantic beast. I can't comment on how "authentic" they are, or even how they compare to fast Mexican restaurants in other cities. All I know is that, if I'm in Boston and I want to eat one of my favorite foods (health be damned), Anna's is at or near the top of my list of choices.
(5)
Adam E.

I stand by my initial review, but I have to up them a star for the carnitas. Since my gf is one of those rabid Anna-maniacs, I end up here semi often. And I'm cool with that now that I've figured out the secret to getting an excellent burrito here. You have to get the carnitas (not the chicken!) and insist on jalepenos and hot sauce. So yeah, I guess I'm on your bandwagon, Anna's. Begrudgingly. And I still hate that you have so many stupid yeah-dudes at your establishment all the time, even though I know that's not your fault. We cool though.
(4)
Betty J.

It's pretty obvious that anyone who raves about Anna's is either 1. a college kid who frequents the place drunk and/or hung over 2. someone who has never lived in a place where they had access to decent Mexican food Anna's is totally fine so long as you stick to the vegetarian options. Their meat is not exactly high quality. It's the kind of restaurant that makes me miss living in a state that requires prominent posting of health scores. It's a good place to go if you are looking for a quick, cheap, vegetarian meal. Spring for the guacamole, you're entree will be on the dry side without it. However, do not be deceived into believing that this is a high quality, authentic Mexican food experience.
(2)
Kara Z.

OMG I love this place! I love it, love it love it. I get to have a delicious burrito any way I want it for so cheap! What else is there to say? I just wish there were more locations so I could go more often!
(5)
Melissa A.

Anna's! Tasty, cheap, fast burritos. I was going to give them 4 stars because while I do love a good Anna's burrito, I still venture to other places for Mexican food. But then I thought, as far as fast burrito joints go, this is it! Boston offers a very slim choice of real Mexican restaurants. Yes, the majority of "Mexican" places are fast burrito places, and Anna's is one of the best (I won't lie, I also venture to Qdoba every so often as well for their vegetarian burrito). They also offer vegetarian rice, which makes me happy. I had to boycott Anna's for a while before they offered vegetarian rice. I didn't enjoy burritos with beans and no rice. But they have since redeemed themselves and a tasty burrito full of rice I shall have. Their grilled veggies are quite tasty, too. I like how you get a big variety of veggies -- not just peppers and onions. I also love their salsa! Just make sure you've got cash, because they don't take credit cards! Oh and they're open late, which is another bonus. They've saved me on many a late night.
(5)
Luke A.

awesome place, very popular, for a good reason I won't really divulge much into this place, as it seems like its reputation spreads like wildfire (in a good way) plus I'm sure the other reviewers did a good job explaining their reasons as to why this place is so great! not 5 stars cause I can only give that to my favorite burrito place that burned down twice (rest in peace El Pelon), but this is a great place, especially it being a local chain and all. Their quesadillas are great, the wait isn't that long, and the staff seem like they work really hard (especially during the rush hours) to make sure you get your food quick, fast, and hot :) decent prices, good sizes, and a good selection for what it is. . .
(4)
Jason S.

Carnitas!! This place takes the prize. They add less rice and have better salsa then Boca.
(4)
Emmy S.

Anna's! Best place for a burrito and best place to go if you are in a hurry. Get the Al Pastor quesadilla (like a burrito only fried). I'm not exactly sure what Al Pastor is, but its marinated in pineapples and roasted on a kabob and its amazing. I've eaten here three days in a row before. I'm probably going to have a heart attack soon.... no regrets.
(4)
Matthew H.

Anna's is alright, but it's probably one of the more overrated places to eat in all of Boston. I partially understand the appeal, as it's cheap and they give you pretty big portions. But the quality of the ingredients is simply not up to par. I've usually ordered the chicken burrito, and while the tortilla and cheese are pretty tasty, the chicken is a bit fatty and doesn't taste terribly fresh. Do yourself a favor: spend a buck more, and go to Chipotle. The quality of their ingredients is much better and is well worth the slightly higher price.
(3)
Michael D.

I don't know how you could ever give this place 1 star. People are saying they'd rather eat at Chipotle in Cleveland Circle?!?! Is that a joke? I suppose Taco Bell is your second favorite Mexican restaurant. What an immature palate you must have. This place is fast, has quality ingredients and is worth going to. As for "Camille R", get off your high horse. It doesn't matter if it is the most authentic because it is delicious. Go here... order a super chicken or steak burrito and you wont be disappointed.
(5)
Haley T.

Yuck. I love burritos. But this place has disappointed me every time I've gone in. Granted, I'm hard to please-I'm not putting things like meat, cheese or sour cream in my burrito. I don't like to recommend chains, but if you want a decent vegetarian burrito, go down the street to Qdoba.
(3)
Justin G.

I have been coming to Anna's for about 5 years now and always walk away satisfied. Depending on what time of the day you go you can expect a fairly long line but they do a great job of "rushing" people and the line goes pretty fast. I typically go for the carnitas super burrito but their carnitas has been a little on the fatty side as of late so I have been trying out some other things. This is not a "healthy burrito" place by any means... their refried beans contain lots of lard which helps contribute to the great taste and their meats are never that lean. The food here is very consistent but it really ticks me off that they don't accept credit cards and I am always forced to run to the ATM prior to my arrival. Parking is a PIA most of the time but if you drive 1/4 mile down Harvard Street you can usually find a meter, or you can always park in the Starbucks parking lot like I do! They are also open until 11pm.
(4)
Lindsay D.

I'm not sure why people rave so adoringly about Anna's. It's a subpar wrap, haphazzardly thrown together by an assembly line too busy speaking about the customers in Spanish (many of whom understand exactly what they're saying) to pay much attention to what they're doing. I've also got a huge beef with Anna's because, until recently, a burrito with rice couldn't be veggie-friendly - there was a time that the chicken stock drenched regular rice was all that was visibly available. How many burritos had I eaten there under the false pretenses that they were vegetarian? Ahhhh! I'm angry even now.
(2)
Ellen L.

A long time Boston favorite, you can't go wrong with a burrito from Anna's. With two locations in Brookline, this restaurant is easily accessible by the B and C line. This quick fix for hunger has not only fast service, but it's tasty and cheap too! The burritos and quesadillas are extremely filling and bursting with all the fixings from guacamole to sour cream to beans. Although this is not fine dining, it hits the spots for a fast, cheap, meal for an on-the-go lifestyle.
(4)
Deanna L.

So I would have given this 5 stars in college, but then i moved to california and discovered real mexican food. I would give it 3 stars if it weren't for the quesadilla burritos. That's some good stuff man.
(4)
Ron Q.

I can't think of a better place. The Burritos are soooo good and I enjoy the atmosphere. Parking is better here than on Beacon St.
(5)
erica c.

This place is like an addictive mean boy...he seems sweet and fabulous from afar and then after you let him into your life again you regret it...and somehow keep going back over and over again..... No I promise I'm not at all bitter;) But seriously --I crave these big, overstuffed food BOMBS every so often and I have to have one!! I usually have them load it up with all the fixin's(I guess along with bitter, I am also southern today) and indulge... It is truly tasty and yes anyone who has had REAL tex mex food knows this is prob not comparable-- but ohhhh boy does it hit the spot!! And when it's all over, I sit back, filled to the rim and think...why did I just do that...I'm even tempted to unbutton the top button of my pants when no one is looking....again I ask myself, why oh why did I just do that.... Now if only they sold beers and ritas---- it would be my home away from home... ...then they really would have to take me to burrito rehab.....
(4)
Hay W.

In terms of authenticity, this is the closest thing to Mexico I've experienced. They even have Jamaica (after the flower, not the country) juice. Super yummy and pretty affordable. The only thing that makes me do my puppy dog face is that I've noticed the sizes of the burritos getting progressively smaller. :(
(4)
Brenda T.

Anna's, hands down, has the BEST burritos in Boston. I've tried El Pelon, Herrera's, Baja Betty's and Boca Grande. Nothing comes close! The Al Pastor burritos, quesadillas and plates are the best. The meat is so flavorful and juicy. The salsa is some of the best I've had in any Mexican restaurant in Boston. My one, ONE, complaint about Anna's is the horchata. If you've ever had real horchata, you're not going to like this at all. It's got this watered down Carnation instant breakfast thing going on. I've never been to California or Mexico and until I have been I don't care if Anna's is authentic or not. It is delicious!
(5)
Iska B.

OK so I think this place needs a disclaimer: This is not 5 star Mexican dining! This is FAST, CHEAP, I've-got-to-be-somewhere-in-15-minutes-and-I-need-Âsomething-filling Mexican food. I picture it as the McDonald's of Mexican food: cheap, quick, not the highest quality but perfectly tasty. OK definitely a few notches above McDonald's but you get the idea. I think the the burritos are excellent and the super one is extremely filling. The tacos are quite good too. My Mexican boyfriend says that this place is decently authentic, not as good as places in L.A. but he says it's pretty decent for the Northeast. The Jarritos (Mexican sodas) are a perfect combination with the food. It works as a quick fill-me-up especially after a hard Saturday night on Sunday afternoon...
(4)
Dachary C.

I have been told time and time again of the goodness that is Anna's Taqueria, but somehow I never managed to get around to going. There was a neighborhood burrito place that got me interested in burritos, and I thought that was good enough... I was wrong. Thank god for visits by former Bostonians who *insist* on introducing you to Boston classics... Anna's Taqueria is absoutely a place that everyone *MUST* go who has any interest whatsoever in burritos, quesadillas, or cheap food. The thing that surprised me the most about eating here is how truly full of flavor that the food was. Everything seemed jucy and fresh and it was literally a burst of flavor every time I bit into the burrito. I also tried a quesadilla (because I have friends who go on and on about it) and the best thing about it was the crust. Somehow, they manage to get the crust nice and... crusty, not soggy, in spite of the fact that it's uber-juicy and *will* drip all over the place. Other bonuses? My friend and I had four meals (because we had leftovers) for under $10, and lines/seating weren't a problem, even though we went at lunchtime, because this location has expanded. In short, this Anna's Taqueria is everything you could want it to be. Yum! [Edit: upon re-reading this review, I realized I had nothing bad to say about it, so Anna's at this location got an upgrade to 5 Stars. Keep in mind that that's in the context of this type of establishment - but for cheap, fast burritos and quesadillas, this can't be beat.]
(5)
Amy B.

In my opinion I have just one word to describe Anna's: OVERRATED. I used to eat Anna's quite frequently out of convenience when I lived on Harvard Street. It was two blocks away and as a Mexican food lover it sort of satisfied my cravings for maybe a minute. I always tried to love this place like so many others, but it just never did it for me. I have held off on reviewing since I have not eaten there in so long, but last night some friends and I ordered for delivery ($9 charge). I ended up with a chicken burrito that was dry, bland, and pretty much impossible to eat until I doused it in salsa and hot sauce from my own refrigerator. Oh and we ordered guacamole and it was that weird neon green color, like the commercial stuff you get in a tub from the grocery store. I thought they used to make their guac???
(2)
Dan M.

OK so I try this place after reading glowing reviews here. Sorry, I am not impressed. My first experience was veggie quesadilla. By the time I got it to the table it had disintegrated from the grease and water in it. So I try another day because I love this type of food. This time Chicken taco (2) The order guy looked panicked when I ordered as the staple seems to be burritos. Oh Well! These were dry and flavorless even with the salsa. The staff seems very detached and uninterested in the patrons and whats with all the up selling and charges for things. Also, I do not enjoy having my food schlepped out of a steam table and slammed down on a tortilla like some Alpo dog food. Its passable.
(2)
Jocelyn C.

Best burritos in Boston!!! I always get the regular carnitas (pork) burrito with everything in it, and it ALWAYS makes my day. I prefer the Harvard Street location in Brookline, but the one up in Davis Square is pretty good too. No matter which Anna's you go to though, always expect a long line. Everyone love Anna's!
(5)
Bender S.

I really dig this place, its wicked cheap burritos, fast service and they have quite a few convenient locations in Boston. The staff does not speak english and they can come off cold and rude I get a spanish Soup Nazi vibe but really who care this is a place to go when you want to get filled for cheap. My favorite dish is the half lengua half steak super quesadilla with black beans and extra guacamole it pure rolled deliciousness..and how fast they assemble is impressive..
(3)
Dynne S.

Incredible Mexican tacos and burritos. Fortunately, I've been to Mexico and can say that the food at Anna's is amazing. It is really authentic. This take-out or sit-in is a comfortable, spacious place to enjoy a meal. Don't forget to get hot sauce and jalapenos!
(5)
Maria D.

I've gone to Anna's for about ten years. My son who loves Mexican and I love this place! Everything we've tried is good. Great value.
(4)
Annie P.

I haven't been to any of the other Anna's. This location is enough for me. This whole chain of Boco Grande (first one was located in Cambridge) and Anna's are owned by Japanese siblings who are basically rivals now. This was the first place I ever ate at in Boston during my first visits back in '96-'97? It was smaller though... only half of what it is now. When I have to impress visitors and tourists.. this is where I take them. No shame. Order them the salsa and chips for more points. It's not stale, ever! They fall madly in love with those things. I'm boring and plain. "The Chicken Burrito with cheese and no beans. Rice, Pico de Gallo and Guacamole." They ask you while you are on line step by step... but say it simple like that and the process goes by faster. ADD THE CHEESE!!! It's not some flaky fall apart burrito so it blends nicely. The result is a well packed meal in tin foil... bursting with goodness. When you bite into it... it makes the wrap kind of stick to the roof of your mouth. You know? So you know it's moist. Plus you've only spent about $5! Have a soda (they say No refills but you can do it any way) or flavored mexican soda does it too. I've always wondered about the fresh banging plenty guacamole there... how they keep up with the cost and demand for it? Are they making any profit?? Avocados are expensive!
(5)
stephanie c.

Sunday, November 23 - I went to Anna's on Beacon St. ordered food to take home. At home, we'd opened a container of their quacamole and were eating it with chips when we saw AN ENTIRE WHOLE AND VERY LARGE COCKROACH in the guacamole. Took all the food and went back to Anna's. Did not apologize, but actually had the nerve to offer to replace the guacamole!!! Like we'd want another serving from the tub 'o roaches they apparently have in the back room!!!!!!!!!!!!!! They were pretty slow give my money back too- until I offered to go around the (crowded) restaurant and show everyone else eating there what a cockraoch in guacamole looks like. The most disgusting experience I have EVER had in a restaurant. And they are total JERKS, too. Avoid this place like the plague. Or eat there, and possibley catch it. Your choice.
(1)
tom k.

Annas might garner more gold stars if it had any ambiance whatsoever ... but the inexpensive and tasty food, I just can't resist. This is a place that I can really have a craving for ... like after bouldering at Hammond Pond, a quick little bike ride over to Annas, and I'm satisfied w/ some stick-to-the-ribs food. Satisfies my hunger and is pretty complete nutritionally. Personally, I would say forget about the soggy burrito ... go for the Quesedilla ... it's NOT flat ! It's the same as a burrito, a big plump rollup, but they toast the wrap on the grill and melt the cheese first, then put all the same goodies in there, whatever you want. Toasty is better ! Also, if you're a fan of the guacamole ... get their generous "side o guac" for $1, instead of having it put on ;o) /tom
(4)
Tristan S.

Soupy beans. Weak salsas. Bland rice. Okay cheese. I don't recall the meat being all that awesome when I was an omnivore. Anna's is really fairly dismal Mexican IMHO, though my palate did admittedly develop on the other side of America. What is good about Anna's? Well, it's fairly inexpensive as far as Boston burritos go, and yeah, you can walk down the street eating it because it's about the right size for that. They always seemed to be there when I was hungy, indecisive, and homesick for the left coast. It's just really not very flavorful, and if you have more than a couple burritos in as many days, the acidity in the liquid the beans stew in does something funky to your tongue and the sides of your mouth, which detracts from the joy that you get from eating other foods elsewhere. That's not cool. I know that people keep saying that these are the best burritos in Boston, but, I'm sorry: they aren't. Try Picante in Cambridge, right there in Central Square. Their burritos actually have flavor to them.
(1)
Liz B.

The burritos here are good, large, and packed with flavor. A little bit pricier for their burritos than at Chipotle and you get a little bit less food. Good authentic flavors and their drink selections are good. I love their lemonaid.
(3)
Golo D.

When we are lacking the will to open a can of soup, Anna beckons. She takes us to her legumes and cloven chicken chunks and within twenty minutes we leave only five dollars lighter in the pocketbook and with a rugby-ball of satiation within us. When you've grown out of the burrito, there's two words: Mexican Plate. Watch the whirlwind as you speak your order.
(3)
Jenni W.

I am ok with Anna's. I have been to all the of the locations and this is the one i have been to the most. I am from a border city in texas so i can be a little harsh on mexican or tex-mex food but their burritoes are pretty good. They have raised their prices which makes me lower their rating. The food is pretty good, pretty fresh and pretty quick. I have gotten some substandard meat... a little dry... which also lowers my rating.
(3)
Meredith F.

I moved to New York City a little over a year ago, and I still haven't found a burrito I love as much as an Anna's chicken burrito. I come back to Boston about every 2 months to visit friends and family, and I usually make it a point to stop in here. I lovingly call them the "burrito nazis" (referring to Seinfeld of course), since you really should be familiar with the ordering procedure before you step into the fast-moving line. First, tell them the name of what you want. (Don't bother with special instructions right now.) For me, it's always the same- a small chicken burrito. (A "super" burrito will be slightly larger and have rice in it.) Yes, cheese please! After your tortilla has been seared in the panini-like press and the cheese has been melted, tortilla guy throws yours onto the work station in front of filling guy. Filling guy is already ready with a serving spoon in each hand, almost trying to gauge what you will say before you do. Chicken, pinto beans (this is their default; I usually have to be on my toes and say, "Wait, black beans!") go on in record speed. Then some pico de gallo, extra hot sauce, and guac...wrap it up, and then it gets slid over to bag/cashier lady. She bags it up, rings me up, and I'm on my way. Unless of course I'm really starving, in which case I'll opt for a greasy paper bag of their still-warm fresh corn tortilla chips with a side of fresh and flavorful guacamole. The quesadillas are very, very greasy and heavy, but might be good if you're nursing a major hangover. I usually stick to the burritos. And bring cash- no cards here!
(5)
Emma A.

So wonderful and delicious and wonderful. When I'm in that beans, salsa and sour cream kinda mood I make my way to Anna's. Amazing salsa with fresh chopped tomats, etc.. Cheap too. Doesn't get much better! Note: CASH ONLY!!
(5)
Ashley A.

Best burritos in boston, hands-down, and for cheap. Qdoba doesn't have a thing on Anna's. The staff there is my favorite, though. Attentive, quick, and flexible with ridiculous orders. There have been a few times they've looked the other way when i was a buck short, too. And that counts for everything.
(5)
Neeia G.

Don't order anything with chicken. I think their chicken is gross. Burritos are not that great. The quesadillas are good, esp. with steak.
(3)
S B.

Yum-o! These other reviewers don't lie (well, the positive ones at least...). This IS the best burrito in Boston! Enormous, chock full of delicious ingredients, and enough variety to satisfy us all. The chips and salsa do pretty well too. But let's face it - the main attraction here is far and away the burrito. It's pretty cheap too, which is always nice. 4 yums up!
(4)
Ed P.

i have been going to anna's since they opened. altho they used to make a better burrito back in the day, it is still very good for the money. whenever i'm in the area, i pop in and get a super chicken loaded to go even if i'm not hungry. definitely better than boca grande.
(4)
Will N.

This place is like clockwork. They are probably the most consistent burrito joint around. However, their limited menu selection does help.
(5)
Crystal C.

I REALLY don't get the hype behind this place. I had several friends who raved and craved Ana's, but when I got a burrito there it was bland and kind of gross. Not to mention the restaurant itself was also bland and kind of gross. Pinto beans have no place in burritos. Period.
(2)
Ben K.

You know? These aren't the best burritos. They make a very nice burrito, but you can get better. The service is not very friendly, the ingredients could be fresher, and they don't offer whole-wheat tortillas or brown rice. Maybe they're "traditionalists," but I think they need a revamp. Still a good burrito, but there is so much competition that I'd take my money elsewhere.
(3)
Jennie C.

burritos made in .4 seconds.
(5)
Laura S.

Don't waste your time/money/gastrointestinal juices. Go to Dorado's across the street!
(1)
Patrick F.

Anna's is my favorite All-Around Taqueria in the Boston area. This location is the best of all of them. Service is fast and the food is always great. I will occasionally go out of my way to go to this location over others.
(5)
Billy E.

I have to say that Anna's is okay...nothing fancy. I compare it to just below El Famous Burrito o r El Tapatio in Chicagoland area. I really think that people have put this place on a pedastel but since these quick Mexican joints are very common in Chicago I don't find it that special. Now, if you have lived in Boston or New England all your life then maybe this place is unique to you....not to me. I think it's good, relatively inexpensive mexican....the big complaint is nickel and diming on guacamole and those little plastic things of hot sauce...give me a bottle for F-sake. Also, u cheap bastards...get a credit card machine!! I recommend Anna's over Boca down the street and think that if you want some good mexican this place is okay/good. If El Pelon didn't burn down....I would tell everyone to go there but oh well...some place end up collecting insurance money
(3)
Kait H.

This is the best place for delicious Mexican food - they are pros at assembling burritos perfectly and with great speed! The place is warm and welcoming, a great place for big group gatherings!
(5)
Max M.

This place was a staple for me & my roommates in college. Great, fresh made food & cheap! What's not to like? I always go with the super burrito, chicken & guacamole.
(5)
Melissa R.

Anna's is by far my favorite burrito spot in Boston--it's consistently excellent, cheap and easy. The sizes are perfect, the add-ons are relatively cheap, and the burritos are packed with perfect proportion. I'm a big believer in the fact that proportion of ingredients is very important to the overall taste and "yummyness" of a burrito and Anna's does it better than anyone else.
(5)
Sarah H.

This place has some of the best mexican food I've ever had. It's filling, inexpensive, and SO fresh. They have fabulous homemade salsa and guacamole; both are perfect compliments to their tortilla chips. They make everything to order and are very quick in doing it. I've had quite a few menu items and have never had something I didn't like. The quesadillas rock and the burritos are a classic. All-around great eatery.
(5)
Sean C.

Best thing that's ever happened to me. ANA'S!
(5)
Colin N.

Anna's is a pretty good place for cheap eats. Their food is more mex than tex-mex. The tortillas they use are pretty good, and the meat is not bad. The carnitas (pork) is tastier than most of the other. You also have to try the Jamaica (drink) if you have never done so. It has a really unusual flavor. The worst thing about Anna's is the music. Today they were playing terrible techno!
(4)
David M.

I've been coming here for a few years. Over the past few months, something has just been different with the burritos I've ordered. They're starting to taste a little blander than I remember them.
(3)
Sam S.

If you need a healthy alternative to traditional fast food you should DEF check out Anna's. There's something for everyone (even if you're not a huge mexican food fan). Same prices and speedy delivery of junk fast food, but isn't. Super burritos are the staple with extra cheese for me! Don't forget to ask to add jalepenos for you spicy fix!! They won't ask!
(5)
Jonas M.

This place is quick and reasonably priced. The al pastor and chili verde pork are both very tasty. Ordering for the first time during busy hours can be a little frantic. They move through the ordering and food preparation process very fast. Make sure you speak up and quickly tell them exactly what you want. My roommate thought it was intimidating.
(4)
Jennifer Y.

For under $5 you get the hugest burrito with ultimate fixings. Late night, there's nothing better. I can't tell you how good the burritos are here. Just fantastic.
(5)
Lynnette E.

Anna's is good, if I'm ever craving a burrito I'll go there. I have to admit I'm spoiled by Big City Burrito in Fort Collins, CO they have the best burritos ever, but after being away for 5 years I've finally come to accept the fact that Anna's is quite good, especially for the East Coast, and prices are good.
(4)
Carolyn G.

Oh how I miss Anna's Taqueria! We left Boston over 6 years ago, and still I dream of Anna's Taqueria. I'll be making a quick trip to Boston in March and Anna's is a definite stop on the itinerary.
(5)
Mike D.

Anna's is the best take-out burrito joint I've been to in the area, but I need to clarify several points for this review: (a) I haven't been to all of the local burrito places yet, (b) I don't give a rat's ass that we can't get "real" Mexican here in Boston and that burritos are so much better out in California, because (c) the burritos I've had at Anna's have all been fresh, well seasoned, and well prepared, and (d) I'd certainly rather eat here than have someone Fed-Ex me a burrito from the West Coast since it would not be nearly as (d-1) fresh, or (d-2) affordable to eat this way.
(4)
Steve G.

I used to love Anna's, but today I had a terrible experience that has put me off of this restaurant for a while. While on a group bike ride, me and two friends raced to the front so we could duck into Anna's for some burritos to go and still catch the tail of the group. We started to order, but before they made our burritos, people started to cut in front of us. The staff kept serving the other people first because they were speaking Spanish. We explained that we were in a rush and asked them to serve us first since we were there before them. The manager came over and assured us that they would serve us first, then told the servers in Spanish to continue to serve the others before us. By this time we had missed the rest of our group. We walked out of the restaurant hungry, frustrated, and missed the rest of our bike ride.
(1)
Evan G.

Far and away the best Anna's in the metro Boston area. I've heard not-so-great things about some of the cambridge Anna's, but I've never had a bad experience here. This place gets 5 stars, but not a "fine dining" 5 stars, it's a "quick eats" 5 stars. Try the chili verde, it's amazing. Not just great, but... I'm saying it... THE GREATEST quick bite to eat in the boston area. There you have it, now don't go complaining to me about some taco tent you've been to in SoCal thats sooooo much better because it's running distance from Mexico, because you are not there anymore. I'm sure when you are there you spend your days complaining about how the seafood in the northeast is so much better. Now I'm ranting. Sorry. Go eat Anna's.
(5)
Chris F.

At last! A real burrito in Boston. After months of searching you Yelpers led me to a real mexican taqueria. No more chains or weird yuppie squash burritos. Just a good ol' traditional burritos! While it may not be the best burrito I ever had. It gets an extra star for being out here in Boston. If it wasn't for Anna's I just might not make it through the winter. If it wasn't 10 degrees outside I might actually think I was in San Francisco. Now if I can only find a Chicken Mole burrito... that would be perfect.
(5)
Collin C.

Going to Anna's for the first time might be a little intimidating. I can only compare it to that of Pat's and Geno's Cheesesteaks in South Philadelphia. It is one of those places that people will tell you must go. The line normally is long but moves fast and those who do not know how to order correctly may just trampled by the angry lunch time mob that forms all the way to the door. The Burritos are made right in front of your eyes and are down right delicious and by far the most addicting I have had in Boston. The chicken broth rice is what separates it from the rest of the burrito joints that have popped in in the past 10 years. I personally recommend getting the pollo burrito with guacamole. The quesadillas are great change of pace if you want to shake things up, how ever bring a few napkins for they are greasy. A real bonus is that unlike the notorious Taco Bell, this place wont weigh you down for the rest of the day. This basic formula works for me Cheap + Good Grub + Fast = Amazing Lunch spot My only knocks on the joint is that it isn't open late for your night owls(11 pm) and that it doesn't offer any Mexican sauces, but this place thrives on simplicity.
(4)
Jim K.

One of my favorite places to go to when I visit Boston! The food is cheap but still tastes good. When it comes to Mexican food, I really like Chipotle, but they're not exactly cheap. Favorite food I like to get at Anna's is a steak super burrito or a steak quesadilla, only costs me about $5!
(5)
Melissa H.

I gave them three only because I am still partial to my beloved Chipotle in Manhattan. I've only had Ana's twice, but the burrito is really filling. It's cheap and it's something I crave once in awhile, a bit heavy on the stomache and I get a small.. but still, really good. I love the slices of melted cheese for some reason, it gives it something extra.
(3)
Kyle W.

I don't get all the haters. I love Mexican food as much as the next guy and fail to recognize the downside of Anna's. It's fast, it's easy and it's inexpensive. I lived right down the street while living in Boston and anytime I was hungry the first thing that crossed my mind was Anna's. The super steak burrito with guac was my drug of choice. I actually can't recall ordering anything else at this point. All wrapped up in foil it would also hold up against the rigors of the commute to work and subsequent lunch-room fridge shuffle. Even now living in California I yearn for Anna's. Maybe I haven't been going to the right places but nothing has pushed Anna's from my #1 spot.
(5)
Alex L.

This is the best fast food in Boston. Even with a line practically out the door, I never wait longer than 5 minutes to pay and get my food. The burritos are outstanding and the prices are unbeatable. If anybody is looking for a fast, cheap Mexican place, Anna's is the spot.
(5)
Greg M.

A below-average burrito at a pretty good price. The rice is bland. The beans are hard. The meat is cheap and the whole package is soggy. And for the love of god, what's with the slice of cheese?
(2)
Kirs P.

I'm sorry Boston, but you just don't get Mexican food. I moved here three years ago from Denver where excellent Mexican food is par for the course. If Anna's was in Denver it would be out of business faster than you can say, "what kinda salsa with that?" I heard sooo much about Anna's- when I lamented the lack of Mexican dining establishments my comments were always met with, "Well, have you been to Anna's?" Well, yes I have, and I won't be going back. It's bland, boring- they use less than stellar ingredients- and the only people eating in there are white yuppies from Brookline. The only thing going for it is that it's cheap- but if I want a cheap fake burrito I'll just go to qdoba.
(1)
Michael G.

This is good, fresh fast food Mexican, which won't make you wonder things like, "What exactly is this glop?" like when you're at Taco Bell. The tacos are good, the chips are good, the meat's good. What more could you want? I personally don't think it's as tasty as some other Mexican establishments, but Anna's is no disappointment. Plus, it's nice to eat off of real plates. The only real issue you have to address is whether you want to support Anna's or their rival Boca Grande. (Definitely look up the history of these two places started by rival siblings who haven't talked in years. It's quite interesting!)
(4)
H C.

This is good eats. I missed a decent burrito from California and this was a great stand-in (for Boston!). Service is very fast, so don't be deterred if you see a long line. Btw, if you like guac, I recommend getting it on the side - you get more and you can eat it with your chips!
(5)
George K.

Best burritos east of the Mississippi!
(5)
Margaret L.

Wish this place would take credit cards. Haven't tried the vegetarian rice yet, but kudos to Anna's for having that as a choice. Haven't really gone beyond the carnitas burrito, but it is yummy. It's a little inconsistent in quality of the carnitas (dry, salty, or no salt). The only other thing that I don't like so much is the feeling of being rushed through the line. Yes, yes I know that's Anna's for you.
(4)
Juggy W.

The salsa could have been more flavorful... the guac is awesome (where boca grande is lacking), comparable to Qdoba's. The portion is just about right.... fills you up but not too much. Tip: get the regular carnita with hot sauce... the meat is more tender than the chile verde.
(4)
Katherine W.

My favorite place in Boston for good cheap burritos. Something about it was just... tastier. I can't explain. (If it's fat, I don't want to know)
(4)
Anita C.

This is a BU staple. When my old roommate's boyfriend moved to NY, she'd go visit him. He'd ask her to bring a burrito. I don't know if you call that love or addiction. The food is good...no one is lying.
(4)
Chase W.

It's good. Real good? Eh, I've had burritos from carts in Downtown crossing that comare, but it's fun and a good value has become a staple of the cheap college and young residents of boston and Somerville. A destination? Probably not, but if you're there or craving an old favorite gauranteed to fill you up? Anna's is just that. At lunch and times on the weekend, the place is a mad house and the tables are fought over; dont' be afraid or suprised if you have to clean your own table before you sit down.
(4)
Michael M.

Cheap, decent and fast. The quality control is a little off though. Sometimes they're made nicely and loaded, and sometimes when it's busy they just sort of throw everything together sloppily and it comes out so-so. The staff often rushes you and your order and fails to listen to what you ask for.
(3)
Dylan Q.

annas is so good. there are no burreto places better than annas. i used to not like burritos but then i saw annas and it is the best burrito that you will ever have. this is better than the one on beacon street because the parking is better. they make the burritos so fast.
(5)
Wesley M.

This place is always busy with a line that goes out the door during lunch. I've eaten here more times than I can count and I always get the super steak burrito with black beans, salsa, hot sauce and jalapenos. I only gave them 4 stars because the service is rude at times and very pushy to get you through the assembly line.
(4)
Ashley S.

Love the carnitas verde. It's the best burrito to go that I've ever had. The only problem I have is that they only take cash!!!
(5)
SD S.

Any of their locations may be considered the best restaurant in Boston and is hands down the best Mexican in New England. Cheap, great, kids love it, fast, awesome. Never been disappointed, or hungry, walking out.
(5)
Will E.

Great food, consistent, and cheap as hell. My fiancee and I were just there last week and had the carnitas burritos. WOW were they good! No matter what we order at this place we can't get the total to be over $10. I always eaten at the Beacon St. restaurant and in Somerville - seems like quality is pretty much consistent across all three.
(5)
Robyn A.

oh Anna's...the best burritos in Boston by far. I prefer the Harvard ave location as opposed to Beacon st. as it's much less crowded and there's more seating. one trick I've learned is order guacamole on the side and you'll get more guac for your buck!
(5)
Colleen W.

I LOVE IT!!! Burrito bargains. They use great ingredients and it is really fast service even though there is always a line. Worth the wait.
(5)
Kyle F.

you get a lot of food for your money, i must say that. but the food is usually greasy as hell. but tasty.
(3)
J B.

no. nope. never. I gave this location (and others) multiple chances, but they just do not have what it takes to please me.
(1)
Kristen G.

Very tasty and cheap. The burritos are large and very good. If you've never been, you might want to be briefed as to what you can order before you go in as they move pretty quick.
(4)
Rebecca Y.

Cheap. Fast. Seemingly healthy (don't skip the guac). In this case - absolutely follow the masses. If you for some reason have been in Boston for more than a week and haven't been yet - find your nearest one and go quickly. They are on all sides of the city. The chips & salsa are worth it (although there is not enough salsa for the amount of chips). Order anything - it's all good. Did I mention is was cheap & good?
(5)
Anne B.

Anna's is excellent quality. Their burritos are made with great ingredients, including melted cheese. Their steak and chicken are always fresh and delicious. Unfortunately Ana's has been forced to raise their prices. The burritos used to cost around 3.50 and are now around 4.50, which is still a good deal. They have posted an apology to patrons regarding the prices, which shows that they care about their clientele. Great for lunch, dinner or even snack food.
(4)
mike B.

great price for good food! i actually prefer the one on beacon st.
(4)
Jen Y.

Anna's is the place for burritos in Boston. Boloco was good until I discovered Anna's. Prices are good (around $6 or $7) if you don't go overload with the toppings (you get charged for each additional topping!). They have a regular size and the super burrito, the super will surely make you stuffed. I think it's all in the soft tortilla wrap, their tortilla wraps are so warm, soft, and delicious! The carnitas (pulled pork) burrito is my favorite, the soft and moist pork goes so well with the rice, cheese, beans, and salsa. I've also tried a quesadilla from there recently but sadly, it just wasn't comparable to their burritos. You get the same toppings as the burritos and they basically just wrap it in what seems to be a fried tortilla, it was crunchy but quite oily. This location is also a lot roomier than the other Brookline location, plus they played reggaeton the last time I was there. An awesome place to hit up if you feel like splurging!
(5)
Jamie H.

Quick service. Big portions. Cheap prices. Good food. What else needs to be said. I've been going since they've had only one location. I wish they had one near my office.
(4)
brit m.

i could eat anna's everyday, but usually limit it to about once or twice a week, just to be safe. i look forward to my anna's trips and always get the bean and rice burrito with veggie rice. sometimes i'll switch it up for the grilled veggies. try it, so good!!!
(5)
Kevin M.

this place is great as an alternative to McDonalds or Burger King... you can get quick food that's not "Fast food"... The portions are a great value for your money.. and it's not half bad either...
(3)
P O.

What?? You guys are missing something, and I'm not sure what. These burritos are delicious, and I eat lots of burritos! They MELT THE CHEESE. (Something that's missing in every burrito I've had in Chicago). They're huge and filling too! Geez.
(5)
kristyn m.

Tasty, cheap, fast. Great for lunch. I suggest the quesadillas, they roll them up just like a burrito, but they toast the tortilla. Yum.
(4)
Steve S.

Tengas hambre? There's no better place to grab lunch or a late night snack than Anna's. Open until 11 everyday, Anna's has great burritos and quesadillas at a cheap price. It may not be the most "authentic" Mexican restaurant, but the ingredients are fresh and the execution divine. The burritos are a little smaller than some other taquerias but they are twice as satisfying. Start with the chips and guacamole or a mini quesadilla from their appetizers menu. Then for the main course, try a super burrito with your choice of 4 meats, rice, beans, etc. and be sure to ask for lots of salsa and hot sauce. Both are phenomenal. Drink either a Jarritos Mexican soda or a fresh lemonade to wash it down. They may have 5 locations, but make sure to stop by the store on Harvard Street in Brookline; they have the veteran burrito-makers.
(5)
Kacie D.

My boyfriend loves Anna's and I can definitely see why. It's quick in and out and the food is delicious, fresh and authentic. The steak burrito is my favorite. I'm giving 4 stars instead of 5 because on two occasions I've had fountain soda that wasn't bubbly. 1st time id let it go, but after 2 it kinda bugged me. Also, my boyfriend tried to pay with a gift card and there was only 1 person who knew how to run it through and it took a long time for them to figure it out.
(4)
John A.

There are a few awesome things about Mexican-made Coke. First of all it comes in a glass bottle with a pop top which automatically means it's classy. Also, it's made with real sugar!!! None of that fake high fructose corn syrup crap that American Coke is made with. Therefore Mexican Coke tastes infinity times better than American Coke. They sell plenty of glass bottled, Mexican Coke at Anna's Taqueria but unfortunately that may be the only thing they have going for them. This place was just so high strung and fast paced that it's impossible for the dude behind the counter to make a well wrapped taco. I got back to my seat, picked up one of my tacos, and much to my display it fell apart all over the place. Yes, maybe I need to brush up on my taco handling skills but I'm certainly not an amateur! The chicken was unfortunately very dry and the salsa was a flavorless mix of tomatoes and other random ingredients. If you're looking for authentic Mexican in the Coolidge Corner area then I recommend Dorado.
(3)
Greg j.

I love burritos and whenever I don't know what I want I always get them. Mostly because there cheap and very tasty and of all the places I've tried in Boston this place is the most gangsta lol. And they now take credit cards . The service is quick your typical walk up to the counter and and order the great thing about this place is you can either order off the menu or you can shake it up and put what u want in their pretty cool with it. They have tacos quesadillas and other things but I always go for the burritos the pork with rice and beans is my favorite. The ingredients are very fresh and not dried out like a lot of places.My only problem is there tortilla chips are not very good but everything else is great. So if your confused by all the different burrito places in town i would start here.
(5)
Ed Y.

Excellent burritos, good price, fast friendly service. Super burritos with everything are to die for. All ingredients are fresh. Great for a quick filling bite to eat.
(4)
Laura B.

Anna's burritos and quesadillas are delicious! If you want a gluten free or lower calorie option, get the mexican plate- it is everything a burrito is without the calorie loaded, flour tortilla. The counter service is nice because the employees make everything to order, right in front of you. I recommend the salsa verde. It's hotter than the rest, and adds more juicy flavor to whatever you're eating. The tacos are so-so. I dont order them when I go to Anna's because they're definitely not the best on the menu. However, they are the cheapest, so if you are on a tiny budget ordering a taco would be appropriate. Order an "Horchata" to wash down your meal. It's a sweetened rice/almond milk with vanilla extract and cinnamon. It has little, crushed pieces of almonds in it that settle at the bottom as you drink it. I always give my order in Spanish, but everyone understands English perfectly. I am a fan of Anna's and would encourage anyone to try it out.
(4)
Dan H.

Anna's burritos are the love of my life. They are tasty as can be, and stand up against any other burrito in the city and all over the place. Any other burrito is weak by comparison, and the only way to not enjoy Anna's is to be crazy. The price is stupid cheap, and now that they take credit cards it is super convenient. Recommended to one and all over and over again.
(5)
Marcy K.

We were in Brookline for a quick errand, so we decided to stop at Anna Taqueria for a just as quick bite. Neither of us had ever been here before, but we do know many people who have enjoyed this place. There were two sections, but it was unclear where you should order. We took a peek at the board and settled on a very large beef burrito (12" tortilla) and a regular beef (10"). As soon as we said tortilla, the server slapped a large and x-large into a warmer and in very broken English, asked what Mr K wanted. The guy seemed really impatient and slapped on beans, rice, sour cream, and salsa (my husband never ordered the sour cream BTW), and then asked if he wanted quacamole as well. Ok. Sure. Then came the beef, still with some liquid. He asked me the same, but I asked if there were wheat tortillas (which would have been Mr K's preference had he known). The guy was poised with the spoon, ready to slop on (yes, I felt like we were in a military mess hall) the rice and beans, and he seemed shocked that I only wanted the salsa. He asked if I wanted guac, and I said yes. Only afterward did we find out that the guac cost 85 cents extra, for a micro amount. Wasn't a value add. The burritos had too much liquid, but were tasty. Would probably come again if we were in the area and we were in the mood for a burrito, but we'd try to go to a different server. Not really sure what the big deal is about this place.
(3)
A R.

After hearing friends rave about how amazing Anna's is, I had high expectations. I checked out the menu online beforehand and was excited that the prices were cheap. So I went with the boyfriend around 4pm yesterday (Sunday) and there were only a few customers sitting down eating. However, before I get to my personal food experience, I have to ask - why is the staff so unfriendly? Rude, rude, rude. And what's with the stink eye? I'm a customer, thank you. As for my super burrito with steak, salsa, cheese, rice, sauce and guacamole - I was really disappointed. While my burrito was being made, I noticed that the pieces of steak were swimming in a container of brown water. I didn't think much of it at first because I assumed it was some sort of seasoning or sauce. I was wrong - the steak was bland. And what's with the sliced piece of cheese? What kind of cheese was that? I couldn't taste it so I have no idea. I was hoped that the tomato salsa and the guacamole that everyone talked about was gonna give it an extra kick but I was wrong. The part that gets me is that it didn't even taste fresh - I mean they were using tomatoes, onions, avocados - freshness is important. Anna's isn't fresh. Overall, the entire burrito was on the verge of being classified as tasteless. My boyfriend in general agreed with me. Although he isn't as critical as I am - food is food to him. I'm a huge Chipotle fan - the flavor in the food there is amazing! Anna's can't compete. He said that the only thing that Anna's has better than Chipotle is the tortilla. Anna's loyalists - I really tried to like my burrito but it just doesn't do it for me. I'm judging solely on taste because I don't know much about authentic Mexican food. I go for burritos/rice bowls almost every week soI was looking forward to downsizing my burrito budget (Chipotle is more expensive) by a bit but that's definitely not happening. Then again, what did I expect for a ~$6 burrito? I think I'll spend the extra $1.12 for a fresh, flavor-bursting, non-authentic steak burrito at Chipotle instead. I'll pay extra for quality any day.
(1)
D C.

Screw the veggies, just go double steak and call it a day! I've probably ingested about 25 million calories at this place and hope to have enough years left to ingest another 25 million. Inexpensive, delicious and satisfying. What more can you ask for at a burrito joint? The tacos al Pastor rock. The salsa is always fresh and delicious. The quesadillas are both crispy AND chewy. Honestly, for a place to consistently put out this quality a product, it's either illegal or someone made a deal with the devil. Litmus test for a must-go place: Do you take out-of-town guests here, as though it were the French Laundry and do friends that moved away insist on going here, when visiting? Anna's nails this one with flying colors!
(5)
Elizabeth F.

Quick. Tasty. And the folks behind the counter are smiling. This is good. :-) I like smiling energy to go into the food, a little love always makes the food taste better. Thanks for the smiles and the very satisfied tummy. I will be back again soon!
(4)
Brendan D.

After looking back at this review I realized a lot has changed at Anna's in the past few years (most for the better). Below is a summary of changes: 1 - Anna's now takes credit cards! No more 2.50 surcharge at the ATM across the street every time you come here without cash. Not only do they take credit cards, but they offer gift cards as well in case you need a quick gift for the Anna's fan in your life. 2- There are a number of new meats available here. They offer spicy red sauce steak, chicken ranchero, and lengua (beef tongue). They are all decent in their own way but I feel like the meat and sauce combination always overpowers the other flavors in the burrito so I generally stick with the regular meat choices. 3- Breakfast burritos. Still have yet to try these but I hope to one day. 4- Slight price increase. Don't worry, though. Anna's is still an exceptional value for what you get and a cheaper meal than almost any place in Brookline. Hope this helped, and enjoy!
(5)
Steve H.

Doing it right for a long time. A bit surprised to see some complaints about portion size. I've most definitely NOT had that problem here or at any of the other locations I frequent (usually Beacon St). I will admit that you will get some variation depending on who's making your burrito or quesadilla, But generally the variation is from generous to gigantic, which is a good problem to have. I don't like sour cream and don't like guac in my burrito so the extra cost isn't an issue for me. As far as the competition goes, Chipotle is ok if it's the only option, but if you willingly choose Chipotle or something of the like over Anna's you're probably a serial killer or something.
(5)
Giselle E.

Go here in you want the more traditional burrito taste, and not the fusion flavors like BoLoCo. I give 'em five stars because it's - cheap - the burritos are packed - ingredients are fresh - they're fast which is good if you have a short lunch break to stand in line, order, get your food and get out - street parking right in front of the place
(5)
Andrew M.

Awesome lunch spot. Not really too much to say, Anna's has a pretty standard selection of burrito, taco and quesadilla type offerings, but the execution is near perfect. The prices are incredible for the portions, and you won't be charged an arm and a leg for stuff like cheese or guacamole (looking at you chipotle). And the food tastes great as well. Definitely a step above Moe's and and other big chain burrito places. It's a little overwhelming the first time you go in, but give it a couple tries and you'll get the hang of it. There's not that much stuff on the menu, I think a few of the other reviewers might be a little slow... I'd be in here every day if I weren't constantly pretending to be on a diet. Do yourself a favor and check it out.
(5)
Jas L.

this place is a step beyond fast food... its fast, but its quality. the fact is that this place makes food that is consistent, cheap, and enjoyable. the food is as authentic as you will get, in that American sorta mexican way. did i mention cheap?! i would absolutely check out this place for anyone within a budget, as it could make for a really nice date night for all your college students.
(4)
Henry L.

Like a crackfiend I keep going back thinking they'll revert back to the ways that made them the BEST Mexican joint in the Boston area. But as the owners (not even Mexican btw, which I find extremely ironic) continue to look for ways to pinch for pennies the end product will continue to suffer. Not long ago if you felt you were being under-served, you would simply share your displeasure with the server, and he/she would do you just right. How I crave for those days. Today, we find the overseers, ahhhh I mean cashiers cracking the whip at the slightest sign of over-serving beyond the teaspoon they lay on the tortilla. With all that said, will I come back? You damn right I will. Just sucks that I feel like a battered spouse who keeps believing that one day things will change for the better.
(4)
Jim W.

The year was 1997. 8th grade Spanish class. After spending the semester watching a telenovela (Destinos!) on Fridays, our teacher decided to let us celebrate the final episode by bringing in Mexican food for us. I think she realized true Spanish cuisine was beyond our limited palates. I was handed an unfolded single-page yellow menu with big red letters up top. You can get virtually an identical menu at any Anna's location today. I didn't know what to get, and my dear friend (who considered himself to be a sophisticated oasis in a teenage desert) recommended the carnitas, telling me only it was marinated pork. Fifteen years later, Anna's remains the go-to casual food of my life. Whether I was living in Boston, or back visiting, I always had to roll up Harvard or Beacon for a super or a quesadilla. A childhood friend claims to have invented the Super Quesadilla (he's wrong, of course - it was me). I've been to Mission Hill, to Puerta Vallerta, and every Mexican cultural outpost in between. For my money, Anna's stacks up to any of them. Be it carnitas, steak, chili verde, or now chicken ranchero, it's the best bang for the buck in the city. Allow me to finish with a paraphrase of Jack Woltz: "It was the greatest I've ever had, and I've had 'em all over the world!"
(5)
Kelly P.

I never really understood all the love for Anna's. I've tried it a couple times, giving it the benefit of the doubt. With the exception of the al pastor, I found the meats bland and the overall taste to be just ok. Their chips taste just like Tostitos, with bad texture and taste and waaay salty. My biggest problem, and the reason I'm not going back to this branch, is the service. I ordered some tacos online for takeout. I went to pick up the order about 30 minutes later. I gave them my name and said I ordered online, and the two women behind the counter looked at me blankly like I was crazy. They said they didn't have an order for me without even checking. I showed them the receipt on my phone, and lo and behold, my food was literally right behind them. I ordered what I thought was chips and salsa online, but they were not in my bag. I showed them the receipt that was stapled to the bag with the line time "4 oz Chips Salsa", and they put in a bag of chips. I asked about the salsa, and one eye roll later, I was told that it was just chips that I ordered. What's weird is that I paid the same price as the chips and salsa on the menu board, but I decided to pay what the women said to get the salsa. I was about to walk away when I realized I didn't get my cup for my soda that I prepaid for online. I asked for it, and they said that they don't sell soda online. I again showed my receipt just to see if they could make an exception since I was clearly able to buy it online. They said again that they don't do this, but asked if I could wait a minute. They went to the back to ask the manager, and I got a cup. Now, I understand that a lot of this was a misunderstanding between what the store sells and what is posted online to order. I was prepared to go back to the ordering service and talk to them about the issues I encountered; I won't put that on Anna's. But what really upset me was the staff's rudeness the entire time. They pushed back at every inquiry, and made it clear that they thought I was in the wrong for expecting the food I paid for. I was patient and friendly, but with each blank stare and lack of genuine customer service, I left with a bad taste in my mouth. The tacos were passable; the service was awful.
(2)
Gabriel U.

For whatever reason, every time I've asked someone in Allston or Brookline where I can get some good Mexican food they always say, "Anna's!" People are in love with this place. I just don't understand why. I've eaten here a number of times since moving out to from LA and I just don't think this place is really any different or better than Chipotle or Qdoba. I mean, a burrito is a burrito: it's kind of hard to fuck it up.
(3)
Scott S.

What a great low priced extremely filling place to go for lunch. It has the basics of charm and food to make it,a full low budget experience but with everything you remember from college. I would give it five stars but the one thing they cling to is the no soda refills which you don't find in any other restaurant chain. My hopes that is a small few cent profit they change
(4)
Ezra B.

Diggin on the style and diggin on the speed of this place. In and out with a tasty roll of Mexican awesome-ness in my hand in five minutes. A lovely treat to finish to finish on your feet or sit outside and enjoy the sun rays. Ticky tacky with the price of extra goodies though... not such a fan.
(4)
Meg M.

I LOVE Mexican food, so when I heard about Anna's and the cheap prices I was really excited to try this place out. Ever heard of the phrase "you get what you pay for"? I ordered the chicken tacos and chips and guacamole, since I am OBSESSED with guacamole. However, the meal was not what I expected. The tacos were BLAND, there was literally no spice or flavor to them. I think I've had more flavorful tacos from Taco Bell! I've been to other cheap Mexican places which have different sauces you can add, but Anna's has NOTHING. The guacamole was also disappointing - too much onion aftertaste and not enough spices as well. I also think it's ridiculous that they charge you for refills....I mean COME ON!!!!! Even though the place is cheap, I'd rather spend more money and have a delicious and flavorful meal than BLAH.
(2)
Alejandro G.

Def one of the better burritos in the area but the quality changes daily. Overall good
(3)
Pauline S.

Now that I have praised Boca Grande to my satisfaction I feel it's time to give it's competitor a shot. Let's see-here are my reasons for not wasting anymore of my time here: 1. Cash only. What's that shit about? 2. More expensive than should be-especially when I don't even get meat. 3. I feel dirty when I eat inside & the bathroom gives me the willies just thinking about it. 4. I know that putting more cheese on anything makes it better, but that rule can't save an entire burrito. 5. Finally, when I ask for more rice/beans don't call me fat in Spanish and roll your eyes. I understand you and it's just rude. I either want quantity or quality and Anna's offers neither. This place gets two stars for at least being the best food to eat while sorting thru some sort of depressing life situation. It's like comfort food to the max-puts Mcdonalds to shame.
(2)
Insun M.

I'm writing this review because its 11pm and I'm craving Anna's steak super burrito....drool.. Anna's is the closest "authentic" burrito I've had in the states...and I've had burritos in Mexico from sketchy food stands that the workers only english vocabulary was "no" and "beef." I will shamefully admit that I have gotten 2 burritos because its THAT good. Only thing that bothers me is that they don't take card and their bathroom is disgusting....
(4)
Chris L.

At this point an institution around Boston, today marked my first visit to the Brookline version of Anna's Taqueria. Just like Davis and Porter, I got the same great speed and quality of ingredients and the old stand-by, Chili Verde Super Burrito with fixings, came out with great flavor and just enough kick wrapped in a neat burrito package. Burrito was plenty large as always, but it might have been longer and less fat than I remember from other locations. Decor is nothing to write home about, and the space does seem slightly spacious, but it would take more than that to shake my 5-star opinion of a cheap burrito as good as Anna's.
(5)
Julian C.

Best burrito in Boston hands down. Try a chicken super burrito and you will be hooked for life like I am. Prices are also very reasonable although not as low as when I first started eating here 10 years ago.
(5)
Lauren V.

Not content with my previous chicken orders, this time I tried a steak burrito with guacamole, cheese and salsa. It wasn't until my boyfriend ordered lettuce on his, that I even noticed this was an option. Damn. I hate when you can't see all of the available ingredients! Move those containers out of the way! We order lemonade (freshly made supposedly), chips and salsa and sit down. At this point, I am feeling pretty pleased with myself. Boyfriend loves Anna's, I don't but I have enough stuff on my burrito that it should be tasty, right? Wrong. I try another bite thinking I somehow missed the taste. Nothing. I had even asked for extra guac and salsa and still no taste?? I don't get it. Mexican food is flavorful and occasionally intense. I stared down at my impotent burrito oozing bland sauce and was just disgusted. The chips and salsa were also painfully bland. The salsa was watery and devoid of kick, the chips were actually bordering on gross. Maybe a bad batch? The lemonade tasted like sugar water. Perhaps they forgot to actually add the lemons? And so I rotated tasteless item after tasteless item until my bf was finished and we could leave. I just don't understand. Where is the flavor?
(1)
Julie T.

I used to go to this specific Anna's all the time when I was younger. It was a great place to go right before a movie or before wandering the streets aimlessly, causing trouble. However, as time goes by, this place gets worse and worse. I remember when a super burrito with all the fix-ins and a large drink only set me back $4.95. Now, it's closer to $7 or $8 which isn't THAT big of a deal, but I wish the quality or quantity would increase with the price. I must admit though, of all the Anna's that exists, I'd still say this is my favorite one, but it's only because when I say "extra hot sauce", they know that I mean business. At other Anna's, when I say "extra", it somehow means "less" to them and then I'll have to keep pointing and saying "more". And, of course repeating myself from another Anna's review, the lack of authenticity at Anna's stands out to me. I know that taste should be the only thing that makes or breaks the deal, but because it's not super authentic, it doesn't taste all that great. So why only one star? Cuz they still suck.
(1)
Mikey M.

I'm from CA and this place is great. The only place that knows how to make carnitas, that I have found. Their salsa is awesome too! Glad I live so close.
(4)
Evan J.

Ok, the staff at Anna's is rude - but who really cares? This place is counter service only so you only have to deal with them once. Plus, it's adds a little bit of excitement to your dining experience! I love places where the staff is a little mean. If you try to kill them with kindness it totally blows their mind! The food is great, filling, and fairly cheap! It's perfect for a cheap lunch, or a quick take-out dinner. Re-fills are not free though!
(4)
Charles T.

Probably the best burrito in Boston. And I don't even like burritos.
(4)
Andrew S.

I used to love their food. It was the best... Until I got salmonella from them. Yeah, ran me a solid $2000 plus hospital bill after insurance and made me sick for 2 weeks. The emplyees def need to wash their hands better. Eat at your own risk
(1)
Meridith P.

I must admit, I'm quite surprised to see so many negative reviews for my beloved Anna's. Perhaps it depend on which location you frequent, but my local Anna's (Porter Square in Cambridge) has become something of a legend in our household. It is our go-to place for a delicious burrito every week. Their tortillas are always soft, fresh and flavorful. The carnitas or chicken that we tend to get are always juicy and well-spiced. The salsa and vegetables are always well-prepared and abundant. The beans always have the perfect al dente bite to them. The cheese thas a special piquant flavor that melts so beautifully into the other ingredients, adding a signature flavor that you just can't get from the other local burrito spots. We have deep-seated cravings for these burritos. Leaving town for more than a few days at a time almost always elicits at least one comment along the lines of "I can't wait to get home so we can get some Anna's." Must also give a shout out to the staff at the Porter Square Anna's. They are friendly, speedy and accommodating. It's nice to see their familiar faces each week and share a kind "hola" as we place our order.
(5)
Chris F.

Been here about a million times. No fuss, no muss. The double lines thing is sweet too. I usually went in the right line, but sometimes left. I heard a rumor that Gary Coleman tried to order a "frog taco" here once.
(2)
michelle r.

Huge tub of guacamole. Bag of hot chips. Fountain Soda. Less than $5. Best meal ever. Seriously if you've never been, go just to try the guac. It's amazing. Oh, and they take debit cards now too!
(5)
Stefi C.

Oh Boston, how I pity you and your poor, poor Mexican food. See, I live in San Diego which is around 30 minutes away from Mexico so I've tried the dirtiest, unhealthiest, but most MOUTH WATERING AND DELICIOUS burritos ever. Anna's does not even come close. Okay, they're pretty cheap but you seriously get what you pay for. I would've definitely shelled out a couple of more bucks for my good old Rigobertos or Super Sergios burritos. Oh CA, how I miss thee.
(3)
C C.

was cheap and bland ....much better burritos with better customer service elsewhere.
(3)
Katy L.

We live up the street from Anna's so we've been there a lot. Mostly, we order take out. Here are some things to keep in mind: 1. Cash only. 2. If you are picking up, double check your order before walking out the door. I learned the hard way. 3. When ordering or picking up your order, be patient because English is not the first language of anyone working there. On our most recent trip, the chicken in the chicken plate was sour and we didn't know it until I got home. We just chucked it because I've had to walk back on more than one occasion to fix things at Anna's. We'll keep going because our overall experience there is good, but just know that it isn't consistently awesome every time. The food, for the most part, is solid and cheap.
(3)
Michael V.

Annas... I always hear nothing but good things about it. However I must say my experience there was not as pleasing. I saw a nice selection, price, and options for my meal, just like in all the other burrito joints. However this place falls short of taste in comparison to boca grande, qdoba, or chipotle. Such a minuscule amount of hot sauce, sour cream, and guacamole, I could not taste it at all, in fact almost felt as though I must have forgotten to ask for it. But that was not the case. I had the steak, and there was just something off about the taste, it felt overly marinated or spiced, something just made it very off, unlike any steak I have ever tasted. I feel as though it is very hard to mess up a burritos, and all the burrito places are very close in taste and hard to distinguish which is the best, but I can guarantee you this one falls at the bottom of my list, never have I been so displeased by a simple burrito. It wasn't so bad that I will never give it another shot, and perhaps my next experience will be less displeasing with a different selection. For the good price, its def worth another shot.
(2)
William W.

Its About That Time Again.. For Annas Taqueriaaaa! ~ SSBBLTSxJ CheckAt 'Body By ANNas' gift shop cafepress.com/bodybyannas
(5)
Joe B.

Recently, Qdoba in Coolidge Corner fell victim to the "burrito wars" heating up in Brookline. Anna's and Boca Grande, among others, are still around. Anna's even has a second location in the town, and that's the one that I visited tonight (on Harvard Street). Everyone in college loved this place. Seven years ago, I had my first Anna's burrito, and people roasted me because I was an Anna's "virgin". I have been a handful of times since then, and tonight, I gave them another try with the Chicken Super Burrito with cheese, guacamole, salsa, rice, and black beans. I regret to report that the burrito was really disappointing, and it reminded me why I do not go here more frequently. Virtually everything about it was just plain bland. The chicken seasoning was virtually undetectable, the rice and beans were soggy, the salsa barely presented itself, and I couldn't even taste the guacamole at all. While I ate, I kept hoping for a burst of flavor somewhere in there. Unfortunately, it never came. I've walked by here many times on Saturday and Sunday mornings, and it's frequently full. It wasn't very busy tonight when I stopped by. There's just really nothing special about an Anna's burrito, particularly when you've had better either in the Southwest or elsewhere in Boston (our dearth of Tex-Mex and Mexican restaurants notwithstanding). Do I dare say that I prefer the flavors of Qdoba to those of Anna's? *ducks*
(2)
Kevin L.

I had ordered a burrito Al Pastor but was given a bland chicken burrito. Evil. I ordered some Taco's Al Pastor for my wife and those came out just right. So I guess the moral of the story is order the Taco's Al Pastor as they're cheap and very tasty. Be sure ot order 2 or 3 as they're small but like I saiid, they're cheap too. They also had my favorite drink Horchata, which is a mexican rice drink that's ohh so tasty especially on a hot day.
(3)
Chelsea G.

Everything is a damn burrito!
(1)
Harry H.

Is the food in another stratosphere or authentic or blah blah blah that comes along with any gringo's assessment of a Mexican joint? Maybe not, but I felt the amenity of this particular Anna's deserves the respect of a full-5 treatment. What a welcome relief amidst the faux-hustle bustle that inevitably accompanies a weekend evening in Boston. We parked on the relatively sparse back streets at a meter that looks like it hasn't been checked since 2003, but may have been fed by countless good samaritans/ neurotics since then, but I digress... From all indications, my regular grilled vegetable burrito (a substantial portion* that ran me a whopping $4.50) was filled with quality, fresh ingredients for bargain (but not rock-bottom) prices -- sure, in Manhattan, Dos Toros/etc wouldn't be able to compete, but I think they charge slightly more than they could, but I don't fault them for that, I just don't think it's QUITE as much of a steal as some of my predecessors assert. Regardless, efficiency and affordability are the buzz words here. *While this was not a modest or unsatisfying quantity of grub, I felt compelled to go grab a cheese quesadilla despite the newly arrived madness that followed the calm to which we entered. The two items I ordered up (one for a co-diner) boasted the same deliciousness and the perfect amount of grease. Come here to bask in a charmingly catchy ambiance on an otherwise hectic Saturday night....We joined an equal # of families and what a journalist would kindly describe as young professionals, reggaeton (decidedly not my thang) and latin smooth jazz (slightly more up my alley) bumpin' out the system in the corner, buttressing the tall windows onto the street. For those whose thirst needs quenching, Horchata and Jamaica play a prominent but I'm sure underappreciated role on the menu, likely overtaken by the more-American-friendly Jarritos in the fridge. My only qualms are the lack of (at least easily visible) hot sauces and the plates that weigh more than 3 super burritos. Anna's has a few outposts now, so I wouldn't be against patronizing another, but I'd rather mix it up. Admittedly, Mexican wasn't what came to mind when I thought New England, and this chill little joint off the strip delivered as well as one could expect it to, given the circumstances and prices.
(5)
Nick E.

The best SF/Mission-style Burrito in Boston. Probably the East Coast. When I lived in Boston, Anna's was my life blood. I should have equity in that company considering how much money I've brought them between me and my friends. But now that I live in NYC (with its dearth of passable burritos), when I travel back to Boston I always make at least one stop at Anna's (preferably this one). And with crack-addict-like conviction I place my order: - Black bean and rice super burrito (no cheese) with lettuce, pico and guacamole. I savor it as if it were my last meal. Then I get 2 more for the bus ride back.
(5)
Angel M.

i wasnt hungry before we met, now every time i see you its a potential threat, all your toppings are good, really really great food, now all i know about burritos, is because of you, dont go playing with my emotions, lay all your love on me, all the annas share a place in my heart, all the annas taste, feel, and smell the same, all the ingredients and products are the same at every one, i love coming here for pork burritos! the prices are great, and the locations are really great, you can always find one if you are looking for them
(4)
Robert M.

Anna's! Noooooooo!! You broke my heart Anna's and it's all because of something stupid. I've only gone to the two locations in Brookline just a few times, but this last experience has me questioning going back at all. On my way to feed my friend's cat while he is away for Thanksgiving I stopped to get a chicken and bean burrito as I'm cutting back on carbs. So, I walk in, the smell of delicious food permeates the air and I get to the counter and am asked, "Can I help you?" I ask for a Grilled Chicken Super Burrito on Wheat Tortilla with beans, chicken, guacamole and schtikle of sour cream. Ok, let's get over pricing. The cost of burrito is fair for a place in Brookline, but they charge .75c for guacamole (if they make it themselves, not a problem). But .75c for a thin line of sour cream? Where do they buy their sour cream? France? You could get a tub of sour cream for a buck. I let it go, slightly. Once I get to the house, I sat down and dug in and immediately was hit with a crunchy/chewy part. I thought, "Its chicken. There are some sketchy parts of the chicken and a little bit was alright. Removed it and put it on the plate. Two bites later and something larger is in there. I fish around in my mouth and pull out a chicken rib with a larger piece of bone on the end. Now, I'm getting unnerved. The next bite was the same although this time there was a piece of flat bone the size of a dime. Here's the deal. When I eat fish, I always assume there are bones. You have to. When I eat an olive I always assume there is a stone in it so I avoid breaking a crown. But when I eat chopped grilled chicken, I typically don't make an assumption that someone has chopped BONE into it! It's obvious they grill their chicken on the bone to either add flavor, or, because breast on the bone is cheaper but I have to tell you, someone is responsible for removing that meat from the bone by hand and that person is the quality control for the burrito maker. And they blew this one big time.
(1)
Dee H.

The reviews for this chain have been fantastic, but to be honest, I'm not quite in the same club yet. I stopped here with a couple of other folks some months ago, as we had business nearby, to grab a bite to eat before we headed home. I ordered the mexican plate and found it wanting. Then there was the person in my party who ordered a burrito. It looked dissatisfying small, but for $5, perhaps he should have ordered two of them. After we left, we went to Kupel's to pick up something else to finish the job.
(3)
Kyra T.

What can I possibly say that others have not? No joke, if you're looking for quick, cheap, filling, delicious Mexican food- Look no further! Their guacamole is delicious. Your burritos are made to order in assembly line fashion. You will not be disappointed!! My favorite is the chicken quesadilla- which has a better shell than the regular burrito-simply amazing. Please note this place *cash only* and worth every penny.
(4)
Davis F.

Boston suffers from a severe shortage of spanish/mexican food, and while Anna's Taqueria couldn't really be considered a true replacement for that, they consistently serve up a tasty, moist, stuffed burrito for a good price in a warm, familiar location. I went to Anna's throughout my college years and still make it in every week or so for dinner. I'm biased for Anna's Taqueria because it's a reminder of many happy memories with my closest friends, but even in the rare occasion I'm along and grab a super steak burrito with rice, no beans, salsa, sour cream, guacamole and lettuce, no hot sauce on my way back from work - I really love the burrito regardless of company and location.
(5)
Debra L.

I went there and didn't realize they were cash only. So, I ordered my burrito. When I went to pay with my card I was informed it was cash only. Well, it was a busy work day at lunch time and I was already running late and had to get back for a mtg. so I didn't have time to leave and go to a nearby ATM (as the person helping me suggested). So, I told him I was very sorry and I left (with no burrito). Next thing I know, I was in front of Anna's in my car, getting ready to pull away and the guy came out with my burrito. He tapped on my car window and said "It's okay. You can pay me next time. You have to eat lunch." I thought that was the nicest thing! I've actaully not been back since but only because it's not convenient for me. Next time I do go back, I'll be leaving a $5 tip behind to repay the kindness.
(5)
Jessica D.

Juuuuuust what I always wanted....in a taco.
(5)
Jessica C.

Anna's: tasty, consistent, easy, affordable, convenient BURRITO How I order: Walk in- go towards left or right line. "What would you like?" I'd like a small chicken burrito. "Cheese?" Yes. "Rice and beans?" No beans. Can I get rice, lettuce, pico de gallo, jalapenos, and hot sauce? ..meanwhile, in about 10 seconds, the guy will scoop everyone of my ingredients into my burrito, wrap it up and the next guy down the assembly line will package it for me to go. That's it. $4 and some change. And, I ALWAYS order their lemonade. (It's freshly squeezed and sooo good) -not too sour and perfect sweetness! This is the only location where I like their lemonade. My favorite lemonade around town, hands-down. No joke. Bring cash.
(4)
Rosa S.

Anna's has the best burritos in Boston. I have been going here for years and I love it. They used to be super cheap but now they are the same cost as their rivals. I always get a super burrito. Typically I get the pork because its so damn good. Meat is tender and always moist. When I give up meat (usually happens every 2 months) I like getting the vegetable burrito. They always have a nice array of roasted vegtables including broccoli, carrots, various bell peppers, red onions. I like this because its fills me up and satisfies me. If you have ever gone to Chipotle, they only have peppers and onions so I cannot stress how great Anna is for this. They also have tasty guacomole and very good salsa.
(4)
Betty J.

It's pretty obvious that anyone who raves about Anna's is either 1. a college kid who frequents the place drunk and/or hung over 2. someone who has never lived in a place where they had access to decent Mexican food Anna's is totally fine so long as you stick to the vegetarian options. Their meat is not exactly high quality. It's the kind of restaurant that makes me miss living in a state that requires prominent posting of health scores. It's a good place to go if you are looking for a quick, cheap, vegetarian meal. Spring for the guacamole, you're entree will be on the dry side without it. However, do not be deceived into believing that this is a high quality, authentic Mexican food experience.
(2)
Kara Z.

OMG I love this place! I love it, love it love it. I get to have a delicious burrito any way I want it for so cheap! What else is there to say? I just wish there were more locations so I could go more often!
(5)
Melissa A.

Anna's! Tasty, cheap, fast burritos. I was going to give them 4 stars because while I do love a good Anna's burrito, I still venture to other places for Mexican food. But then I thought, as far as fast burrito joints go, this is it! Boston offers a very slim choice of real Mexican restaurants. Yes, the majority of "Mexican" places are fast burrito places, and Anna's is one of the best (I won't lie, I also venture to Qdoba every so often as well for their vegetarian burrito). They also offer vegetarian rice, which makes me happy. I had to boycott Anna's for a while before they offered vegetarian rice. I didn't enjoy burritos with beans and no rice. But they have since redeemed themselves and a tasty burrito full of rice I shall have. Their grilled veggies are quite tasty, too. I like how you get a big variety of veggies -- not just peppers and onions. I also love their salsa! Just make sure you've got cash, because they don't take credit cards! Oh and they're open late, which is another bonus. They've saved me on many a late night.
(5)
Luke A.

awesome place, very popular, for a good reason I won't really divulge much into this place, as it seems like its reputation spreads like wildfire (in a good way) plus I'm sure the other reviewers did a good job explaining their reasons as to why this place is so great! not 5 stars cause I can only give that to my favorite burrito place that burned down twice (rest in peace El Pelon), but this is a great place, especially it being a local chain and all. Their quesadillas are great, the wait isn't that long, and the staff seem like they work really hard (especially during the rush hours) to make sure you get your food quick, fast, and hot :) decent prices, good sizes, and a good selection for what it is. . .
(4)
Jason S.

Carnitas!! This place takes the prize. They add less rice and have better salsa then Boca.
(4)
T. H.

My kids favorite joint!!! If you want a healthy alternative to traditional fast food you should check out Anna's. There's something for everyone (Same prices and speedy delivery of junk fast food, but isn't. Super burritos are the staple with extra cheese for me!
(4)
Jeremy K.

i agree with the camp of 2 stars, heres the deal now wifey, she loves AT, i cant blame her, their veggie burrito with no salsa (i think that whats she gets) is great, she loves it and i feel great for her, but i on the other hand do NOT like AT. im pretty picky, i dont like a lot of stuff and therefore i am a pain, a royal one if you didnt put that together yet. no worries, im not losing any sleep over it. so anyway, im standard with my burritos. chicken, rice, cheese and sour cream if applicable. on yeah! nothing with any color thankyou very much, well anyway, when i get this here, it blows. why? i gotta think its cause the chicken is gross. ok i said it. its grizzly and hard on occasion, dry and i think they also use dark meat. because of said reasons, im saying no dice AT. hey, if shes going im saying dont get me anything, ill be fine eating paint chips (oh come on you knew that)
(2)
Han K.

In the burrito war in Boston that raging on right now with tons of options, I'm still an Anna's man through and through. Super steak with black beans with everything, hold the lettuce because it doesn't belong in a burrito, extra hot peppers. My wife loves the caritas with red beans, sour cream, gauc, and just a little hot sauce. No other place in Boston does the burrito right. It's not the biggest (but who cares since the bigger burritos is all filler, no meat), but it certainly is the tastiest with the right balance of texture and flavor and proportions of wrap, rice, beans, meat, extras.
(5)
Lindsay L.

This particular Anna's is really good -- right up there with the Anna's in Porter Square (I'd advise avoiding the one in Davis, just because it's not as amazing). Anna's Taqueria is nothing special; they just make really good burritos. You won't find anything americanized on their menu, just the basics that are appreciated in Mexico and Central America. Their chips and salsa are out of this world -- especially in the summer. They make their own, so when the tomatoes are fresh around here, the salsa is especially wonderful. I always get the grilled veggie burrito (they do have vegetarian rice upon request, but I don't usually need that much food) and the flavors are always so well balanced. Occassionally, whoever wraps it up gets all the sour cream at the bottom or something, but most of the time, this place really knows how to do it. The service is quick; the food is tasty and basic, and the atmosphere is pleasant. I give it all kinds of thumbs up. When I'm not in Boston anymore someday, I will truly miss being able to get a real burrito here.
(5)
Lilah L.

This is for Nick a couple posts down: This is pure burrito. Not mexican food. Burrito. And there's absolutely nothing wrong with that. Delicious burrito may I add? Yes, I have to admit they rush the heck out of me when I'm in line and hell, I take forever to order things. But I've mastered the canihaveachickenburritowithcheeseguacamolesalsacorÂnbeansricelettucehotsauce (take a breathe) please? and yes, there is no smiling (unless you're a girl), but hey, whatever. at least the burritos freakin ROCK. and if you want to know the secret behind my deeelicious burritos, just try an decipher what I wrote up there. They understand that lingo perfectly cuz fast talk is all they want. To them it's "get your burrito and give us your money and go eat. Bye Bye." But like I said, I personally think the burritos ROCK in all departments: taste, size, texture, etc...and by etc. i mean everything.
(5)
Devon F.

Better seating then that of Coolidge but i like Coolidge better. Their guacamole is to die for, so make sure u get it! If your eating with some pals, its always fun to get chips and guac to nom on after your burritos over a good conversation. Dont be a fool, and go for the super burrito, its the only way to go.
(4)
Peter G.

There's no burrito war in Boston. People who are looking for fresh, tasty and authentic burritos know well enough to go elsewhere than Anna's, Qdoba, or Boca. There's a reason why you see Anna's devotees frequently making comparisons between the three: They are all comparably awful! I do not understand why this place has such devotion. The burritos are painfully inconsistent, the quality of the meat is very low, and the service mimics your middle school cafeteria with a line of apathetic looking people slopping things that have been sitting under a heat lamp too long in to your burrito. The seasonings are far too strong (and sweet), the veggies lack a reassuring fresh crunch, and the people make you feel like an inconvenience just for ordering let alone asking questions! C'mon gringos we can do MUCH better than this mexican-themed slop!
(1)
Pete C.

Been going here for years, and have recently finally started to wonder why. Cheap? Yes. Tasty? Yes. Great? No..... So is Anna's really the only place in Allston/Brighton/Brookline to get cheap, pretty good burritos? It can't be. Is it worth the straight-up smack in the face that you get from the cashier ladies? Only in a pinch...... My search is on for an Anna's killer because, while it's nice to have a place to get cheap burritos fast, I can't justify paying money to be abused.
(2)
Topher D.

If there's one thing I miss about working in Brookline, its Anna's Their Quesadillas are possibly the best I've ever had (edit: they are the best I've ever had) - I still will go out of my way to go over there if I'm in Boston, its that darned good - I think if you are here daily you'd have a heartattack, but like the Cookie Monster with cookies, Anna's is a sometimes food that is so darned good Also ge tthe chips and homemade salsa, yum!
(5)
Kim P.

Great food, cheap price. There's two sides to the place, which sometimes makes ordering confusing. It's often really crowded, but the wait is worth it for the food. Great, authentic Mexican food and they make their own tortilla chips. They charge for refills on soft drinks though, even though the fountains aren't behind the cash registers.
(5)
Bryan M.

I'm a sucker for Ana's and I'm neither a college student or a drunk thank you. I also do not expect an "authentic" mexican bla bla bla, I usually order 1 Carnitas super burrito please. No beans. with Salsa, sour cream, hot sauce, jalapeno's. 1 Chip and Guacamole. 1 Jarrito's Mandarina. The quesadilla's are good too.
(5)
Matthew D.

Cheap, delicious, amazing. I LOVE their quesadillas. Life changing. I will admit that ordering can be a bit intimidating for the inexperienced Anna's restauranteur (my friend likened them to the soup nazi, but it's not THAT bad), once you know what you want, you will always be deliciously satisfied. The quesadillas are filling and the price is right. Also, they have fresh squeezed orange juice and lemonade that is god damned orgasmic. The orange juice tastes like you're biting into a perfectly ripe orange. For the price, it's really tough to beat.
(5)
V Y.

nom nom! I've been going here for a few years and this place hits the spot for my burrito cravings. I usually get the super burrito with carnitas. You tell them what you want in the burrito. No beans? A-OK!!! You're the boss here! The meat is always tender, has great flavor and fills me up! Cheap and fast!
(4)
Adam G.

Best burritos everrrrrrrrrr!!!!!!!! I have been coming to Annas since college and its by far the best burrito in Boston hands down they are so addicting. Viva La Anna's
(5)
Megan O.

This review is mainly in regards to Anna's catering wing, but I will state unequivocally that Anna's is the best place for burritos in the Boston area. I moved away from Boston 6 years ago and wish I had the money to order Anna's to be shipped to me. I dealt with Gary in the catering office and he was incredibly friendly and full of suggestions for my event. I told him what type of event I was planning, how many guests, and gave him a vague idea of what I wanted...basically burritos! He also suggested chips and salsa and a few trays of extras (rice, beans, meat). He also suggested which fillings were the most popular and let me know that if there were vegetarians and/or vegans at the event, that they could accommodate them. He told me what sizes each item was available in, how many people each size served, and didn't try to up-sell me. They also deliver for a flat fee! If you are looking for something a little different for your next event, you should definitely consider Anna's.
(5)
Jon S.

As a fan of the burrito, Anna's ranks number two in my heart. getting the works on a super is fantastic and with locations all around the city of Boston (finally a new downtown one) you should be able to get your fix somewhere. If your looking for a great burrito Anna's has it. Just watch out if you get the hot sauce...sometimes it could drip and be a little messy.
(4)
Anna H.

It's been probably over a year since I've had the immense pleasure of going to an Anna's Taqueria-- I moved from Boston to New York City, and even in the Big Apple, I'm having a hard time findign a burrito that I love as much as the Anna's veggie super burrito. I had the aforementioned delicacy a few weeks ago and I've been dreaming about it ever since. It's more than the fact that it's delicious-- it's that it's delicious in such a consistent way that that burrito acted like a sensory time machine. For a delicious half-hour, I was an undergrad killing time in Brookline again. And hey, for six bucks....that's a cheap time-travel experience. I miss Anna's, but I know that it's a reliable treat for me whenever I go back to the Hub.
(5)
AJ M.

Standard fare includes a super carnitas burrito, a nice cold glass of Jarritos cola, and an order of chips and salsa. And let me tell you this: it never disappoints. Straight up slam dunk for your taste buds and appetite. And with two separate counters, Anna throws out alley-oops with efficiency.
(5)
Salina T.

Whenever we go to a Red Sox game, we stop at Anna's Taqueria on Harvard St for dinner on the way (Fenway Park's not very veggie friendly). This Anna's Taqueria is one of the biggest, with plenty of seating and two counters to order at. The food is filling and yummy. I like the bean and cheese tacos. My husband usually gets a chicken burrito. The hot sauce is very good, I wish I could get their recipe. Anna's is good about telling you what is veggie friendly and what is not. There are signs tacked up around the order area, describing what's available in the different items when it's not already on the menu. There's a sign that says "Vegetarian rice available!". So, if you're a veggie and you want a burrito, make sure to ask for the veggie rice. The price on the food is good. Make sure when you go up to pay you tell the cashier what size burrito you got, or you might get charged for the super burrito when you only got a regular. If there was an Anna's closer to home, we'd probably go there pretty frequently. But since there isn't, we'll keep going before the games.
(4)
N J.

Burrrrrritos! Tasty and cheap.
(4)
Edwin C.

You know you have a problem when you go back to the same restaurant within the span of 2 hours. Been caught up with trying all the new taquerias and being disappointed along the way, that I forgot about how good Anna's was. Since recently, I've discovered Lengua (beef tongue), that's all I order at Mexican restaurants (try if you're daring enough). If you're going to make it your first time eating Lengua, you MUST do it here! The most tender savory meat on the menu (it's like butter!). My 3 go to items on the menu are also the 3 most popular, burrito, quesadilla, and tacos. Lengua or carne asada is my definite for buritto and quesadilla and pile on that hot sauce! For tacos I like the Al pastor, which is the spit-grilled shawrma type of pork. Simple ingredients create a meal that leaves you wanting more. 2 things i'm mad about, I get fat off eating so much and I can't eat as much as I want!
(5)
Tarah H.

Quick and Cheap. (that's what she said) We walked in, we walked up to the counter. Burrito! Chicken, no cheese, rice, pinto, tomato, guac. Steam, drop, spread, plop, smack, wrap. Burrito! To drink? Medium. $5 and change later I had my lunch. I was wary of the simplicity, but trusted Anna's as I'd heard its virtues sung loud and far. They must marinate that chicken in the juices of the gods. The pico de gallo is fresh, cilantro-y with just enough kick. The rice is addictive. I think crack is the secret ingredient. As someone nearly incapable of making decisions (outside of work), I appreciate the simplicity. We determined that if a Middle East peace summit were held in Anna's, a mutually beneficial agreement would surely be reached. And with scrumptious, filling, cheap food, sunny walls and happy Mexican music, I don't see how we could be wrong.
(4)
Michelle R.

So after an hour train ride I finally was able to try Anna's! Since I'm from Texas I was looking forward to eating Boston's best Mexican food! What I received instead was an employee chastising me when I asked him for his recommendation for a burrito. I politely asked what kind of burrito I should try since I had never been here before and after he repeatedly and rudely yelled at me in front of the other customers for not knowing what I wanted (including throwing his hands up in the air at me) the gentlemen behind me told me to try the chicken ranchero. So I took his recommendation and watched the employee that humiliated me THROW ingredients onto a tortilla. I was then overcharged for a large burrito instead of the small I ordered by a rude cashier. The customer that was behind me apologized on the employee's behalf for his outright belittling and beyond rude behavior. So I got a sloppy burrito, with cartilage left in and I got to leave the store crying. I'm from the south, I don't expect the whole southern hospitality to exist up here but basic human respect. This was literally the worst encounter I've had with a restaurant in my life. I've never left crying from an establishment before.
(1)
Amy N.

After living in CA for 2 years I am still on the hunt for a proper burrito on the east coast. Anna's comes the closest so far. I got a simple rice bean and cheese burrito with pico, finally a salsa with plenty of cilantro!
(3)
LiTtLeBiToF BaLaNcE ..

Always a fantastic burrito. My favorite is regular chicken, no rice, little bit of black beans, extra salsa (pico de gallo really), guacamole, and a splash of their hot sauce over it all! About $6!
(5)
J R.

Hey Anna, Can you do me a favor? Get a freaking credit card machine. Keep up the good work on the food. All the best in 2008, John
(4)
Ryan L.

This is too easy a review. I can't say this is the most authentic mexican joint as I have eaten at King Taco and Cholo's in LA but at least in MA, you can't beat the combination of price, taste, and quantity at Anna's. When I want a fast and tasty meal, Anna's is usually at the top of my list. where else can you get stuffed for under $5 and with quality ingredients even? the carnitas is da bizomb and the salsa is pretty darn good as well. They even have horchata and they do a damn good job of it (sorry brenda t. I've had horchata in LA at several places and they all made their's way too sweet, Anna's version is nice and mild and not a diabetic nightmare). I recommend anything with carnitas and their quesadillas are pretty solid as well.
(5)
Jesselyn B.

I know a lot of people who love this place, so I was disappointed when I ate here for the first time. I ordered the grilled Mexican plate and added cheese. The vegetables were fine but there was no sauce or spice. The cheese was a slice of what tasted like American melted on top, not mixed in at all. I had to dump salsa on it before it was edible. Even then it tasted worse than a frozen dinner. I ordered online and had it delivered by Foodler but I can't imagine how it could have been much better in the restaurant. Maybe I just ordered the wrong thing. I won't be back soon to find out.
(2)
Stephen D.

How do you validate the quality of Anna's? Bring friends from Southern California home to MA and let them deciede for themselves. Super chicken, please. Rice, no beans.
(5)
Big S.

this place is the best by far. i go once a week, best burrito in the boston area. all the meats are good, fresh food and quick.
(5)
diana k.

Went back a few weeks ago and it was MUCH better! They have whole wheat tortillas and take credit cards now.
(3)
Kate M.

I'll say it. This is the best burrito I've ever had in my life. Granted, I am of meager burrito experience, but I have frequent Anna's cravings and that qualifies as 5 stars in my book. Cheese, Rice, Pinto, Salsa, Sour Cream. Delicious. Just make sure you order quickly because those burrito guys can get impatient if you slow them down.
(5)
Ellen C.

I love Anna's. For a tasty, cheap burrito, quickly, in a nice environment, go to Anna's. I've been to almost every location, and loved every burrito I've had. I lean towards the Beans & Rice Quesadilla (which for some reason, at Anna's, seems to mean Burrito with Cheese and Grilled). I've tried many of the other burrito chains in the area, and I still argue you can't beat it.
(5)
H. A.

No. Just...no. First, the people serving me looked like they were gonna rip my head off. I was SUPER polite and still got searing eyes and attitude...wtf? Second, the chicken tastes just as bland as the rice. I can add as much hot sauce as I want...there's simply no flavor. Anna's is always a disappointment to those who actually like flavorful Mexican food. And I've TRIED to enjoy a meal here multiple times. Never again!
(1)
Austin P.

I love mexican food/burritos and this place does it f or me every time. i never go in and get one that's either better or worse than the last one because it's always sensational. A truly sensational treat for the taste buds. For the burrito you get, it's sooo cheap. You'll be full from one super burrito. I think it's only like seven and change and this thing is massive. The chips and salsa are phenomenal as well. Even if there's a line you'll; never be waiting more than a couple minutes. Once they get into their groove they just pound out burritos. Great place!
(5)
Jake B.

I am a burrito fanatic. Anna's definitely has one of the freshest burrito's in Boston. I have friends that will prefer El Pelon over Anna's but I beg to differ. Anna's tortillas are fresh, their meat is fresh, and their veggies are fresher. Anna's is as good as it gets for a burrito in Boston and are very affordable. Highly recommend stopping at one of their locations.
(5)
Brian F.

Decent food. Lot of seating. Cheap prices. But really, I don't understand the hype around this place. I'm happy to go here with a group of friends, but given the choice, I'll always go to Dorado a block down the street.
(3)
Katie S.

To date, the best burrito I have ever had in Boston. I could eat here every day.
(4)
Bobby H.

Awesome, cheap, good portioned food. This was one of the original locations (might actually be the original, but i think the one on beacon st. was the original) in brookline. I've always had excellent service going to this annas. If I had to reccomend one for you to have your first anna's experiance at, it would be either this one or the one on beacon.
(5)
David D.

Another reviewer stated that only white yuppies eat at this location...That would probably be because Brookline is mostly inhabited by white yuppies. i can't get enough of this place. if i were able to manifest impure thoughts about burritos in my mind, Anna's burritos would take the cake. i would opt for the black beans over regular or refried. I haven't strayed from the chicken burrito, as the steak doesn't look that appealing to me, but i've been told it tastes just fine. I've been to all three Anna's Taqueria's, and i would say that this is by far the busiest. There are sometimes lines, even when both burrito assembly areas are open. The dining area is clean enough. This isn't Mistral, so i can overlook crumbs on the floor or a stack of dishes next to the trash can. I don't think burritos were ever meant to be culinary masterpieces. They fill your belly up. Annas does a good job of that.
(4)
Brendan B.

By far, the best Mexican burrito/taco bar in Boston and on the east coast. I'm originally from Los Angeles, where the Mexican food is plentiful. In all honesty, if there were an Anna's in LA and I felt like Mexican food at the time, I would go to Anna's every single time, bypassing other authentic, local hole in the wall places. If I had to pick at anything it would be that there's not enough seating (more apparent when it's busy), but hey, sometimes I don't mind taking out, knowing that I got a delicious meaty burrito in my brown paper bag. It's cheap, the food is excellent and authentic, and it's cheap! It's so good that I'm actually gonna stop by there for lunch tomorrow. Booyakasha.
(5)
Kate C.

Great burritos! They stay together when you eat them, and there's an assortment of basic fixins to compliment your meat/veggie base, e.g. black beans, pinto beans, pico de gallo (which they always call salsa), iceberg lettuce, jalapeÃ±os, and rice (I believe it's a white variety). The hot sauce (which isn't all that hot) has a great flavor and makes everything that much better! For an additional cost, cheese (included in the cost on the Super burrito), sour cream, and guacamole can be added. They have flour burrito wraps and soft corn taco shells. Their breakfast burritos are okay. They're the same size and price as the rest-of-the-day burritos, but the ingredients at that time of day leave a little to be desired. As far as I'm concerned their only major downside is that they're cash only.
(5)
Jason T.

There was a time when I would have given Anna's 6 stars. You remember those days- ramen, coors light, using febreze instead of actually doing your laundry. Unfortunately, the times have changed. Now that I don't eat meat, I get to see these burritos for what they are: delicious...and basically a lard sandwich. The best thing about Anna's is the actual tortilla, which is gummy, and basically perfect. Sorry Anna old friend. I've outgrown you. We'll always have the memories.
(4)
Matt E.

My best friend once said about McDonalds, "The best thing about it is it has a door you can walk out of. At least at Wendy's you can get full and for less." Bearing that comparison in mind, that's how I feel about the legendary battle between Anna's and Boca Grande. Both serve almost the same category, style of american-infused overstuffed burritos. But Boca Grande is just filling in the gaps that Anna lacks. Better tastes, way more food options and ingredient options, more food, less money, and Anna's on Beacon doesnt take credit which despite being not a lot of money plastic is everything now. Anna's isn't bad bad, it's just overated and there is easily better more conveintly nearby. Go to Boca Grande or El Pelon.
(2)
tommie r.

Anna's probably is the best burrito in Boston...but, y'know, that's not saying too too much. It gets big points for the price though, which is pretty cheap for the amount of stuff you get. But the ingredients are probably a bit less tasty/fresh than those you'd get at a typical Chipotle. Take off a few more points for how difficult it is to just communicate with the people preparing the food (I don't mean a language barrier, just the general feeling that the words leaving my lips (which were "super burrito with everything but sour cream") were simply lost to a vortex between my mouth and their ears (resulting in a mis-prepared order)), and, yeah three stars/average is about right.
(3)
Jesse B.

So great! Gotta get the carnitas super burrito!
(5)
Ndlela N.

Love 'em. The food is good but the questadias are amazing.
(4)
Brad A.

When I was in college, every time Mexican food came up my friend from Brookline always talked about this "Anna's" back home that apparently was awesome. So naturally when grad school lured me to Boston, I was anxious to try one of the legendary burritos. Honestly, the first time I had one I wasn't impressed--it was ok, but not worth such high praise. After a long layoff, I went back and had a burrito that blew me away. Since then, I've been back several times and been satisfied each time. So it is true, the burritos really are fire here (especially the pork), not to mention big and cheap, making Anna's perfect for a quick lunch.
(4)
Hash S.

I was going to give this place four stars, but the fifth is just a middle finger to all the self-hating white boys on the site who can't get past their guilt long enough to enjoy a burrito -- especially the "midwesterner" who uses publicly listed former McDonald's holding Chipotle as the ideal. Here's the deal: Anna's is like Boca Grande, Baja Betty's, Herrera's, El Trufino (gasp!), La Pupusa (double gasp!) and Olecito (swoon!) in that it will serve you big burritos for little money. That's their job. Adherents to each will argue over the freshness of ingredients, the "authenticity" of each establishment and the "Mexicaness" of each staff. At the end of that argument, you have take-out stands. It's why there's still an Ole. What sets Anna's apart is price and promptness. Anna's is for people who want a big-ass burrito, don't want to pay a whole lot for it and want to get it back to the house before halftime. It's that simple. They're not growing vegetables on the roof like B Good, they're not roasting elote in season like Dorado and they're not trying to wow you Ken Oringer-style with Disneyland window taquerias and luchador masks like La Verdad. Yes, your burrito will be wrapped in foil. Yes, your cups will be plastic (unless you get a bottle of Jarritos). As with every consumer product in this country, Anna's price comes with a tradeoff. This shouldn't be a problem for those who learned how to recycle, however. If you want a great fish taco or a horchata that won't be ready until 15 minutes after your order it or a watermelon agua fresca and the face-melting foodie experience that goes with it, there's Dorado right across the street. If you want something quick, painless and plentiful that's a step above Chipotle and the chased-out-of-town Qdoba, Anna's is it.
(5)
Vivian H.

This place is cheap, but you get what you paid for. I found that the food was a little bland, but if you're looking for a cheap eat, here it is.
(3)
Ted S.

I've been a huge fan of Anna's ever since I moved to Boston years ago. you can always count on getting great, cheap meals, which is becoming more and more difficult to find around Allston/Brookline.
(4)
A. C.

Used to be 5-star, then the last two times I've gone, I bit into a taco and giant chunks of fat fell out the back end. I almost vomited.
(3)
Jenni L.

BEST burrito/quesadilla ever. Fast food that's absolutely, yes... absolutely DELICIOUS.
(5)
Adam W.

Anna's is burrito perfection. I get the carnitas super burrito with sour cream, pinto beans and no salsa because I'm not a fan of cilantro. My wife gets the quesadilla and loves it. I can't imagine not getting the burrito, though. It's just that good.
(5)
Garth S.

This review is about Anna's but my prefatory remark applies to reviews I've read for nearly every other Mexican restaurant in Boston: People, I don't care whether you're from California, Arizona, Texas, or New Mexico. The fact is that when you say, "I'm from [Insert Mexican culture-influenced Western State here] and I know about Mexican food," you sound provincial and foolish. I grew up in California and the best tamales I ever ate came from a roach-infested shack under a freeway overpass in Culver City but that doesn't make my gustatory experience "authentic" nor does my Southern California provenance grant me any special insight into Mexican cuisine. Unless you're from Jalisco, Guanajuato, Oaxaca or another actual state en los Estados Unidos de Mexico, I don't want to hear it. No one else does, either; they're just too nice to tell you. That said, my taste buds tell me that for Mexican take-out, and I will admit to having eaten lots of it, Anna's is pretty decent but not great. The lines at the counter are usually long but the food preparers are awfully efficient and they will quickly stuff your burrito full of just about anything you ask for. The burritos are, in fact, pretty good although I could do without the tacos. I'm sure the refried beans are loaded with lard, which is what makes them yummy but deadly. If you want healthy, stay away! The prices have always been pretty low, although they've gone up a few cents in recent years, and the dining room is spacious and clean. As frequently as I go there, I should probably give Anna's four stars but I always object to any restaurant that charges for refills on fountain soda, especially considering the huge mark-up on the initial order. I have lots more respect for places that get rid of their fountains and replace them with bottles and cans. Anna's is fast, clean, cheap, and tasty. I haven't done much binge drinking since I graduated almost ten years ago but I'm sure this is still the perfect place to fill your stomach before a Saturday night bender. Give it a shot but don't come crying to me if you can't handle your alcohol and end up tossing your chimichangas as you stagger down Commonwealth Avenue at two o'clock of a Sunday morning.
(3)
Brian C.

Great place to go when you're craving a tasty burrito at a fair price. The quality of the food is much higher than what you get at places like Qdoba and Chipotle. Although it's a little less filling per meal, it's far more satisfying. I think they're well priced, but don't have the same amount of options that you get at larger Burrito Chains.
(4)
Susan L.

I've been eating at Anna's for 13 years and it never gets old. I lived in Philadelphia for the past 10 years and ate Anna's pretty much every day whenever I was home visiting. Hands down the best quesadillas I've ever had. I don't know what else to say besides anyone who prefers Chipotle needs a head check.
(5)
Laura C.

I have been to every Anna's in the area... I frequented the one in Porter Square on an almost daily basis. Needless to say I am a huge fan of their burritos. However, this location leaves a lot to be desired. I find the staff to be very rude and makes my burrito way too fast for me to allow customization. The burritos tend to be very messy--wet and falling apart. I have not experienced this at other Anna's. This staff at this location does things like close down one station when there is a line out the door, and refuse to open the second station even when there are 15 people milling around behind the counter and a line full of impatient customers. At the Porter Square location, I would be in and out within 5 minutes. At this location, I usually am there for at least 10. Keep this in mind if you are paying for a parking meter. Despite the drawbacks, this is the closet location for me and like I said, I can't get enough of their burritos so I will continue to come here.
(3)
Stephanie H.

sign me up for the "i don't get it" club when it comes to anna's. i went here once back in '04 or '05 when i was living in allston and tired of listening to the hype. i was a diehard burrito max fan and believe me, i'm still mourning their absence. anyway, went to anna's, could not have been more disappointed. yeah, it's cheap, but their burritos are small compared to just about anywhere else for the same price. their rice is bland [although points for finally having vegetarian rice now, i think? for awhile they cooked it in chicken broth], their tortillas are dry but not as dry as the crappy unseasoned shredded chicken, and the worst offense in my opinion - when i asked for pico de gallo instead of salsa, they didn't even know what it was! i also don't understand the weird sliced cheese phenomenon as opposed to shredded, but this is also true of boca grande and some other places in mass - what gives? anyway, i have to laugh at the review that mentions "healthy" - are you kidding? i returned to this anna's recently with a friend before heading down to the common ground for a lot of drinking and got just a cheese quesadilla - man that was the greasiest thing i've ever held in my life. impressive! good thing i always carry tums, phew. nothing will ever match the max in my mind, but find a boca grande - the prices are similar but the quality of food and selection is way better. just steer clear of the one outside of kendall square by the galleria.
(2)
Tim B.

"First of all, let me say I was raised in the guacamole fields of Guadalajara, picked pintos in El Paso, and sewed socks in a sweatshop in Southeast L.A. before I moved to Boston, so naturally I know a thing or two about AUTHENTIC burritos." Please. Enough with the name dropping. I don't care where you're from. I don't go to San Francisco and complain about your clam chowder. The beauty of the burrito is that everyone does it differently, and each ingredient plays off the other to make the total experience. What makes a burrito authentic is what makes it a burrito. I can therefore state without reservation that Anna's is the most authentic BOSTON-style burrito I have ever had the pleasure of tasting.
(5)
chungo m.

me likey! I used to hate Anna's 'cause I would get sick, but I think that was from my bad stomach and the fact that all I did was eat spicy food and drink hard liquor. so now, I am sober and eat lots of different kinds of foods and it's yummy!!!!!!!!!!
(4)
Alex B.

Anna's is the place to go for a quick cheap bite. If you haven't been there... you must be new in town. When you take a look at the menu you will probably be compelled to get the SUPER burrito. I normally have a hard time avoiding anything with extreme names like SUPER, AWESOME, RAD. But at Anna's if the burrito was SUPER, than the quesadillas are MONDO-COOL. They don't resemble quesadillas served elsewhere - they are simply grilled burritos sans beans. A+ A note: the staff here work really fast and hard and may not get your order just right, please excuse them. The motto here should be "our way right away, your way - some delay." :D
(5)
Emmy S.

Anna's! Best place for a burrito and best place to go if you are in a hurry. Get the Al Pastor quesadilla (like a burrito only fried). I'm not exactly sure what Al Pastor is, but its marinated in pineapples and roasted on a kabob and its amazing. I've eaten here three days in a row before. I'm probably going to have a heart attack soon.... no regrets.
(4)
Matthew H.

Anna's is alright, but it's probably one of the more overrated places to eat in all of Boston. I partially understand the appeal, as it's cheap and they give you pretty big portions. But the quality of the ingredients is simply not up to par. I've usually ordered the chicken burrito, and while the tortilla and cheese are pretty tasty, the chicken is a bit fatty and doesn't taste terribly fresh. Do yourself a favor: spend a buck more, and go to Chipotle. The quality of their ingredients is much better and is well worth the slightly higher price.
(3)
Michael D.

I don't know how you could ever give this place 1 star. People are saying they'd rather eat at Chipotle in Cleveland Circle?!?! Is that a joke? I suppose Taco Bell is your second favorite Mexican restaurant. What an immature palate you must have. This place is fast, has quality ingredients and is worth going to. As for "Camille R", get off your high horse. It doesn't matter if it is the most authentic because it is delicious. Go here... order a super chicken or steak burrito and you wont be disappointed.
(5)
Haley T.

Yuck. I love burritos. But this place has disappointed me every time I've gone in. Granted, I'm hard to please-I'm not putting things like meat, cheese or sour cream in my burrito. I don't like to recommend chains, but if you want a decent vegetarian burrito, go down the street to Qdoba.
(3)
Sarah H.

This place has some of the best mexican food I've ever had. It's filling, inexpensive, and SO fresh. They have fabulous homemade salsa and guacamole; both are perfect compliments to their tortilla chips. They make everything to order and are very quick in doing it. I've had quite a few menu items and have never had something I didn't like. The quesadillas rock and the burritos are a classic. All-around great eatery.
(5)
Sean C.

Best thing that's ever happened to me. ANA'S!
(5)
Justin G.

I have been coming to Anna's for about 5 years now and always walk away satisfied. Depending on what time of the day you go you can expect a fairly long line but they do a great job of "rushing" people and the line goes pretty fast. I typically go for the carnitas super burrito but their carnitas has been a little on the fatty side as of late so I have been trying out some other things. This is not a "healthy burrito" place by any means... their refried beans contain lots of lard which helps contribute to the great taste and their meats are never that lean. The food here is very consistent but it really ticks me off that they don't accept credit cards and I am always forced to run to the ATM prior to my arrival. Parking is a PIA most of the time but if you drive 1/4 mile down Harvard Street you can usually find a meter, or you can always park in the Starbucks parking lot like I do! They are also open until 11pm.
(4)
Lindsay D.

I'm not sure why people rave so adoringly about Anna's. It's a subpar wrap, haphazzardly thrown together by an assembly line too busy speaking about the customers in Spanish (many of whom understand exactly what they're saying) to pay much attention to what they're doing. I've also got a huge beef with Anna's because, until recently, a burrito with rice couldn't be veggie-friendly - there was a time that the chicken stock drenched regular rice was all that was visibly available. How many burritos had I eaten there under the false pretenses that they were vegetarian? Ahhhh! I'm angry even now.
(2)
Ellen L.

A long time Boston favorite, you can't go wrong with a burrito from Anna's. With two locations in Brookline, this restaurant is easily accessible by the B and C line. This quick fix for hunger has not only fast service, but it's tasty and cheap too! The burritos and quesadillas are extremely filling and bursting with all the fixings from guacamole to sour cream to beans. Although this is not fine dining, it hits the spots for a fast, cheap, meal for an on-the-go lifestyle.
(4)
Deanna L.

So I would have given this 5 stars in college, but then i moved to california and discovered real mexican food. I would give it 3 stars if it weren't for the quesadilla burritos. That's some good stuff man.
(4)
Ron Q.

I can't think of a better place. The Burritos are soooo good and I enjoy the atmosphere. Parking is better here than on Beacon St.
(5)
Max M.

This place was a staple for me & my roommates in college. Great, fresh made food & cheap! What's not to like? I always go with the super burrito, chicken & guacamole.
(5)
Melissa R.

Anna's is by far my favorite burrito spot in Boston--it's consistently excellent, cheap and easy. The sizes are perfect, the add-ons are relatively cheap, and the burritos are packed with perfect proportion. I'm a big believer in the fact that proportion of ingredients is very important to the overall taste and "yummyness" of a burrito and Anna's does it better than anyone else.
(5)
erica c.

This place is like an addictive mean boy...he seems sweet and fabulous from afar and then after you let him into your life again you regret it...and somehow keep going back over and over again..... No I promise I'm not at all bitter;) But seriously --I crave these big, overstuffed food BOMBS every so often and I have to have one!! I usually have them load it up with all the fixin's(I guess along with bitter, I am also southern today) and indulge... It is truly tasty and yes anyone who has had REAL tex mex food knows this is prob not comparable-- but ohhhh boy does it hit the spot!! And when it's all over, I sit back, filled to the rim and think...why did I just do that...I'm even tempted to unbutton the top button of my pants when no one is looking....again I ask myself, why oh why did I just do that.... Now if only they sold beers and ritas---- it would be my home away from home... ...then they really would have to take me to burrito rehab.....
(4)
Hay W.

In terms of authenticity, this is the closest thing to Mexico I've experienced. They even have Jamaica (after the flower, not the country) juice. Super yummy and pretty affordable. The only thing that makes me do my puppy dog face is that I've noticed the sizes of the burritos getting progressively smaller. :(
(4)
Iska B.

OK so I think this place needs a disclaimer: This is not 5 star Mexican dining! This is FAST, CHEAP, I've-got-to-be-somewhere-in-15-minutes-and-I-need-Âsomething-filling Mexican food. I picture it as the McDonald's of Mexican food: cheap, quick, not the highest quality but perfectly tasty. OK definitely a few notches above McDonald's but you get the idea. I think the the burritos are excellent and the super one is extremely filling. The tacos are quite good too. My Mexican boyfriend says that this place is decently authentic, not as good as places in L.A. but he says it's pretty decent for the Northeast. The Jarritos (Mexican sodas) are a perfect combination with the food. It works as a quick fill-me-up especially after a hard Saturday night on Sunday afternoon...
(4)
Bender S.

I really dig this place, its wicked cheap burritos, fast service and they have quite a few convenient locations in Boston. The staff does not speak english and they can come off cold and rude I get a spanish Soup Nazi vibe but really who care this is a place to go when you want to get filled for cheap. My favorite dish is the half lengua half steak super quesadilla with black beans and extra guacamole it pure rolled deliciousness..and how fast they assemble is impressive..
(3)
Dynne S.

Incredible Mexican tacos and burritos. Fortunately, I've been to Mexico and can say that the food at Anna's is amazing. It is really authentic. This take-out or sit-in is a comfortable, spacious place to enjoy a meal. Don't forget to get hot sauce and jalapenos!
(5)
Maria D.

I've gone to Anna's for about ten years. My son who loves Mexican and I love this place! Everything we've tried is good. Great value.
(4)
Dachary C.

I have been told time and time again of the goodness that is Anna's Taqueria, but somehow I never managed to get around to going. There was a neighborhood burrito place that got me interested in burritos, and I thought that was good enough... I was wrong. Thank god for visits by former Bostonians who *insist* on introducing you to Boston classics... Anna's Taqueria is absoutely a place that everyone *MUST* go who has any interest whatsoever in burritos, quesadillas, or cheap food. The thing that surprised me the most about eating here is how truly full of flavor that the food was. Everything seemed jucy and fresh and it was literally a burst of flavor every time I bit into the burrito. I also tried a quesadilla (because I have friends who go on and on about it) and the best thing about it was the crust. Somehow, they manage to get the crust nice and... crusty, not soggy, in spite of the fact that it's uber-juicy and *will* drip all over the place. Other bonuses? My friend and I had four meals (because we had leftovers) for under $10, and lines/seating weren't a problem, even though we went at lunchtime, because this location has expanded. In short, this Anna's Taqueria is everything you could want it to be. Yum! [Edit: upon re-reading this review, I realized I had nothing bad to say about it, so Anna's at this location got an upgrade to 5 Stars. Keep in mind that that's in the context of this type of establishment - but for cheap, fast burritos and quesadillas, this can't be beat.]
(5)
Amy B.

In my opinion I have just one word to describe Anna's: OVERRATED. I used to eat Anna's quite frequently out of convenience when I lived on Harvard Street. It was two blocks away and as a Mexican food lover it sort of satisfied my cravings for maybe a minute. I always tried to love this place like so many others, but it just never did it for me. I have held off on reviewing since I have not eaten there in so long, but last night some friends and I ordered for delivery ($9 charge). I ended up with a chicken burrito that was dry, bland, and pretty much impossible to eat until I doused it in salsa and hot sauce from my own refrigerator. Oh and we ordered guacamole and it was that weird neon green color, like the commercial stuff you get in a tub from the grocery store. I thought they used to make their guac???
(2)
Dan M.

OK so I try this place after reading glowing reviews here. Sorry, I am not impressed. My first experience was veggie quesadilla. By the time I got it to the table it had disintegrated from the grease and water in it. So I try another day because I love this type of food. This time Chicken taco (2) The order guy looked panicked when I ordered as the staple seems to be burritos. Oh Well! These were dry and flavorless even with the salsa. The staff seems very detached and uninterested in the patrons and whats with all the up selling and charges for things. Also, I do not enjoy having my food schlepped out of a steam table and slammed down on a tortilla like some Alpo dog food. Its passable.
(2)
Jocelyn C.

Best burritos in Boston!!! I always get the regular carnitas (pork) burrito with everything in it, and it ALWAYS makes my day. I prefer the Harvard Street location in Brookline, but the one up in Davis Square is pretty good too. No matter which Anna's you go to though, always expect a long line. Everyone love Anna's!
(5)
Annie P.

I haven't been to any of the other Anna's. This location is enough for me. This whole chain of Boco Grande (first one was located in Cambridge) and Anna's are owned by Japanese siblings who are basically rivals now. This was the first place I ever ate at in Boston during my first visits back in '96-'97? It was smaller though... only half of what it is now. When I have to impress visitors and tourists.. this is where I take them. No shame. Order them the salsa and chips for more points. It's not stale, ever! They fall madly in love with those things. I'm boring and plain. "The Chicken Burrito with cheese and no beans. Rice, Pico de Gallo and Guacamole." They ask you while you are on line step by step... but say it simple like that and the process goes by faster. ADD THE CHEESE!!! It's not some flaky fall apart burrito so it blends nicely. The result is a well packed meal in tin foil... bursting with goodness. When you bite into it... it makes the wrap kind of stick to the roof of your mouth. You know? So you know it's moist. Plus you've only spent about $5! Have a soda (they say No refills but you can do it any way) or flavored mexican soda does it too. I've always wondered about the fresh banging plenty guacamole there... how they keep up with the cost and demand for it? Are they making any profit?? Avocados are expensive!
(5)
stephanie c.

Sunday, November 23 - I went to Anna's on Beacon St. ordered food to take home. At home, we'd opened a container of their quacamole and were eating it with chips when we saw AN ENTIRE WHOLE AND VERY LARGE COCKROACH in the guacamole. Took all the food and went back to Anna's. Did not apologize, but actually had the nerve to offer to replace the guacamole!!! Like we'd want another serving from the tub 'o roaches they apparently have in the back room!!!!!!!!!!!!!! They were pretty slow give my money back too- until I offered to go around the (crowded) restaurant and show everyone else eating there what a cockraoch in guacamole looks like. The most disgusting experience I have EVER had in a restaurant. And they are total JERKS, too. Avoid this place like the plague. Or eat there, and possibley catch it. Your choice.
(1)
tom k.

Annas might garner more gold stars if it had any ambiance whatsoever ... but the inexpensive and tasty food, I just can't resist. This is a place that I can really have a craving for ... like after bouldering at Hammond Pond, a quick little bike ride over to Annas, and I'm satisfied w/ some stick-to-the-ribs food. Satisfies my hunger and is pretty complete nutritionally. Personally, I would say forget about the soggy burrito ... go for the Quesedilla ... it's NOT flat ! It's the same as a burrito, a big plump rollup, but they toast the wrap on the grill and melt the cheese first, then put all the same goodies in there, whatever you want. Toasty is better ! Also, if you're a fan of the guacamole ... get their generous "side o guac" for $1, instead of having it put on ;o) /tom
(4)
Tristan S.

Soupy beans. Weak salsas. Bland rice. Okay cheese. I don't recall the meat being all that awesome when I was an omnivore. Anna's is really fairly dismal Mexican IMHO, though my palate did admittedly develop on the other side of America. What is good about Anna's? Well, it's fairly inexpensive as far as Boston burritos go, and yeah, you can walk down the street eating it because it's about the right size for that. They always seemed to be there when I was hungy, indecisive, and homesick for the left coast. It's just really not very flavorful, and if you have more than a couple burritos in as many days, the acidity in the liquid the beans stew in does something funky to your tongue and the sides of your mouth, which detracts from the joy that you get from eating other foods elsewhere. That's not cool. I know that people keep saying that these are the best burritos in Boston, but, I'm sorry: they aren't. Try Picante in Cambridge, right there in Central Square. Their burritos actually have flavor to them.
(1)
Liz B.

The burritos here are good, large, and packed with flavor. A little bit pricier for their burritos than at Chipotle and you get a little bit less food. Good authentic flavors and their drink selections are good. I love their lemonaid.
(3)
Brenda T.

Anna's, hands down, has the BEST burritos in Boston. I've tried El Pelon, Herrera's, Baja Betty's and Boca Grande. Nothing comes close! The Al Pastor burritos, quesadillas and plates are the best. The meat is so flavorful and juicy. The salsa is some of the best I've had in any Mexican restaurant in Boston. My one, ONE, complaint about Anna's is the horchata. If you've ever had real horchata, you're not going to like this at all. It's got this watered down Carnation instant breakfast thing going on. I've never been to California or Mexico and until I have been I don't care if Anna's is authentic or not. It is delicious!
(5)
Golo D.

When we are lacking the will to open a can of soup, Anna beckons. She takes us to her legumes and cloven chicken chunks and within twenty minutes we leave only five dollars lighter in the pocketbook and with a rugby-ball of satiation within us. When you've grown out of the burrito, there's two words: Mexican Plate. Watch the whirlwind as you speak your order.
(3)
Jenni W.

I am ok with Anna's. I have been to all the of the locations and this is the one i have been to the most. I am from a border city in texas so i can be a little harsh on mexican or tex-mex food but their burritoes are pretty good. They have raised their prices which makes me lower their rating. The food is pretty good, pretty fresh and pretty quick. I have gotten some substandard meat... a little dry... which also lowers my rating.
(3)
J. G.

This is the worst Mexican food I have ever had. There food is bland and not appealing. I thought it would be good with all the reviews and how busy it is whenever I pass by, but no this was awful. I've also been to the location near MGH and that was not good either. The rice was blah as was the meat and salsa. My husband ordered the quesadilla which was dipped in oil. We were shocked. I will never go to Anna's again and I would give it zero stars if I could. Let's just say I would much rather eat at Taco bell...
(1)
Adam G.

I know the reviews that say that the food here falls short of the real deal in Cali. or the southwest must be right, but of the 8 burrito places within a 2 mile radius between BC and Kenmore, Anna's (along with El Pelon) is probably the most authentic. The different burrito meats are tasty and the store does a high volume, so they're fresh. My favorite is the carnitas. Unlike other places, that have piles of shredded pork drying out before being dished up, Anna's has great big slabs of roast pig behind the counter and they slice off a bit for each order, so it's juicy and delicious. Also, they have roasted vegetables (peppers, carrots, etc), which are whole behind the counter, that they slice up for your order. They seem to practice some odd employment discrimination where everyone who works here is Mexican/hispanic, with males always serving the food and females always at the register. But, their formula works. I've eaten here since '97 and have seen this and the Beacon St. location both buy out the stores next door and more than double in size. My only complaint is that the guys serving the food usually seem most concerned with slamming the stuff into your burrito incredibly quickly and moving on to the next person in line. This is good when they're busy, because the lines move fast, but things can be inconsistent with how much of the different ingredients you get.
(4)
greg m.

I've been to every Anna's Taqueria location around Boston and they're all great. LOOOOVE the burritos. Especially for the price, you can't beat it. I can pick and choose whatever ingredients I want, they're all laid out there and they throw it together fast. I'm a super picky eater and I've only had a complaint about their chicken once. The ladies who ring you up are often miserable and usually don't listen when I ask for pineapple juice (hand me a soda instead) but it's all good, I love them anyway!
(4)
Kim V.

I'm reviewing this place, just because I love it that much. (I came here often while at school, and whenever I visit Boston, I make a pit stop here.) Is it close to authentic Mexican food? I'm not sure. Do I care? In this case, no, not really. I'm a quesadilla chick, so I can't comment on the burritos. Sure, it's oily, but it's made with CHEESE. It's called natural oils, not... crisco! Sheesh. Stick to the pernil, but the steak isn't bad either. But the real reason I love Anna's is that they have the best guacamole and salsa ever. And it's not crappy is-this-really-avocado guac, I mean, it's creamy, chunky fresh guac that relies on the natural flavor of avocado rather than the other limey-driven, tongue-numbing guacs of Chipotle, etc. And the salsa? YUM! It's pretty fresh, considering this is a fast food joint! Again, salsa that relies on natural flavors... It's cheap, fast, convenient and so good, you can eat it drunk OR sober!
(5)
Amanda S.

This is one of those places that I've been to so many times that I've completely overlooked the fact that I've never Yelped them. Anna's is probably one of the most consistent places you could eat at. There's no frills, this is a quick, cheap meal that will leave you (and your wallet) full. For years I've been getting the same thing- bean and rice burrito with cheese with all the toppings, especially hot sauce. Every once and a awhile I change it up and get chicken, or add veggies in- they have great fresh veggies and always take special care to be sure you get a good mix. I've also tried the quesadillas, which are basically grilled burritos- a little too greasy for me. My burrito usually runs around $6, and is prepared in front of me in a matter of 1-2 minutes. Anna's is a staple- if you live in the Boston area, and haven't been yet, get there! You won't be disappointed.
(4)
Liz H.

Totally delicious, decent prices, and they have my favorite pineapple soda! I havent had their breakfast burrito yet but I have high hopes.
(5)
Kristine M.

Someone please explain to me what's so good about Anna's. I don't care about (or necessarily even appreciate) authenticity when it comes to Mexican food. I just want it to taste good. And Anna's is bland city to me. Why the hype? I don't understand it.
(2)
Wang E.

My boyfriend thinks this place is okay. I had a steak burrito with everything, SOO YUMMY! It's the only place I know that tastes close to cali's burritos. But it made my stomach ache..
(4)
Laura S.

Don't waste your time/money/gastrointestinal juices. Go to Dorado's across the street!
(1)
Patrick F.

Anna's is my favorite All-Around Taqueria in the Boston area. This location is the best of all of them. Service is fast and the food is always great. I will occasionally go out of my way to go to this location over others.
(5)
Billy E.

I have to say that Anna's is okay...nothing fancy. I compare it to just below El Famous Burrito o r El Tapatio in Chicagoland area. I really think that people have put this place on a pedastel but since these quick Mexican joints are very common in Chicago I don't find it that special. Now, if you have lived in Boston or New England all your life then maybe this place is unique to you....not to me. I think it's good, relatively inexpensive mexican....the big complaint is nickel and diming on guacamole and those little plastic things of hot sauce...give me a bottle for F-sake. Also, u cheap bastards...get a credit card machine!! I recommend Anna's over Boca down the street and think that if you want some good mexican this place is okay/good. If El Pelon didn't burn down....I would tell everyone to go there but oh well...some place end up collecting insurance money
(3)
Kait H.

This is the best place for delicious Mexican food - they are pros at assembling burritos perfectly and with great speed! The place is warm and welcoming, a great place for big group gatherings!
(5)
Colin N.

Anna's is a pretty good place for cheap eats. Their food is more mex than tex-mex. The tortillas they use are pretty good, and the meat is not bad. The carnitas (pork) is tastier than most of the other. You also have to try the Jamaica (drink) if you have never done so. It has a really unusual flavor. The worst thing about Anna's is the music. Today they were playing terrible techno!
(4)
David M.

I've been coming here for a few years. Over the past few months, something has just been different with the burritos I've ordered. They're starting to taste a little blander than I remember them.
(3)
Sam S.

If you need a healthy alternative to traditional fast food you should DEF check out Anna's. There's something for everyone (even if you're not a huge mexican food fan). Same prices and speedy delivery of junk fast food, but isn't. Super burritos are the staple with extra cheese for me! Don't forget to ask to add jalepenos for you spicy fix!! They won't ask!
(5)
Jonas M.

This place is quick and reasonably priced. The al pastor and chili verde pork are both very tasty. Ordering for the first time during busy hours can be a little frantic. They move through the ordering and food preparation process very fast. Make sure you speak up and quickly tell them exactly what you want. My roommate thought it was intimidating.
(4)
Jennifer Y.

For under $5 you get the hugest burrito with ultimate fixings. Late night, there's nothing better. I can't tell you how good the burritos are here. Just fantastic.
(5)
Lynnette E.

Anna's is good, if I'm ever craving a burrito I'll go there. I have to admit I'm spoiled by Big City Burrito in Fort Collins, CO they have the best burritos ever, but after being away for 5 years I've finally come to accept the fact that Anna's is quite good, especially for the East Coast, and prices are good.
(4)
Carolyn G.

Oh how I miss Anna's Taqueria! We left Boston over 6 years ago, and still I dream of Anna's Taqueria. I'll be making a quick trip to Boston in March and Anna's is a definite stop on the itinerary.
(5)
Mike D.

Anna's is the best take-out burrito joint I've been to in the area, but I need to clarify several points for this review: (a) I haven't been to all of the local burrito places yet, (b) I don't give a rat's ass that we can't get "real" Mexican here in Boston and that burritos are so much better out in California, because (c) the burritos I've had at Anna's have all been fresh, well seasoned, and well prepared, and (d) I'd certainly rather eat here than have someone Fed-Ex me a burrito from the West Coast since it would not be nearly as (d-1) fresh, or (d-2) affordable to eat this way.
(4)
Steve G.

I used to love Anna's, but today I had a terrible experience that has put me off of this restaurant for a while. While on a group bike ride, me and two friends raced to the front so we could duck into Anna's for some burritos to go and still catch the tail of the group. We started to order, but before they made our burritos, people started to cut in front of us. The staff kept serving the other people first because they were speaking Spanish. We explained that we were in a rush and asked them to serve us first since we were there before them. The manager came over and assured us that they would serve us first, then told the servers in Spanish to continue to serve the others before us. By this time we had missed the rest of our group. We walked out of the restaurant hungry, frustrated, and missed the rest of our bike ride.
(1)
Evan G.

Far and away the best Anna's in the metro Boston area. I've heard not-so-great things about some of the cambridge Anna's, but I've never had a bad experience here. This place gets 5 stars, but not a "fine dining" 5 stars, it's a "quick eats" 5 stars. Try the chili verde, it's amazing. Not just great, but... I'm saying it... THE GREATEST quick bite to eat in the boston area. There you have it, now don't go complaining to me about some taco tent you've been to in SoCal thats sooooo much better because it's running distance from Mexico, because you are not there anymore. I'm sure when you are there you spend your days complaining about how the seafood in the northeast is so much better. Now I'm ranting. Sorry. Go eat Anna's.
(5)
Chris F.

At last! A real burrito in Boston. After months of searching you Yelpers led me to a real mexican taqueria. No more chains or weird yuppie squash burritos. Just a good ol' traditional burritos! While it may not be the best burrito I ever had. It gets an extra star for being out here in Boston. If it wasn't for Anna's I just might not make it through the winter. If it wasn't 10 degrees outside I might actually think I was in San Francisco. Now if I can only find a Chicken Mole burrito... that would be perfect.
(5)
Collin C.

Going to Anna's for the first time might be a little intimidating. I can only compare it to that of Pat's and Geno's Cheesesteaks in South Philadelphia. It is one of those places that people will tell you must go. The line normally is long but moves fast and those who do not know how to order correctly may just trampled by the angry lunch time mob that forms all the way to the door. The Burritos are made right in front of your eyes and are down right delicious and by far the most addicting I have had in Boston. The chicken broth rice is what separates it from the rest of the burrito joints that have popped in in the past 10 years. I personally recommend getting the pollo burrito with guacamole. The quesadillas are great change of pace if you want to shake things up, how ever bring a few napkins for they are greasy. A real bonus is that unlike the notorious Taco Bell, this place wont weigh you down for the rest of the day. This basic formula works for me Cheap + Good Grub + Fast = Amazing Lunch spot My only knocks on the joint is that it isn't open late for your night owls(11 pm) and that it doesn't offer any Mexican sauces, but this place thrives on simplicity.
(4)
Jim K.

One of my favorite places to go to when I visit Boston! The food is cheap but still tastes good. When it comes to Mexican food, I really like Chipotle, but they're not exactly cheap. Favorite food I like to get at Anna's is a steak super burrito or a steak quesadilla, only costs me about $5!
(5)
Melissa H.

I gave them three only because I am still partial to my beloved Chipotle in Manhattan. I've only had Ana's twice, but the burrito is really filling. It's cheap and it's something I crave once in awhile, a bit heavy on the stomache and I get a small.. but still, really good. I love the slices of melted cheese for some reason, it gives it something extra.
(3)
Kyle W.

I don't get all the haters. I love Mexican food as much as the next guy and fail to recognize the downside of Anna's. It's fast, it's easy and it's inexpensive. I lived right down the street while living in Boston and anytime I was hungry the first thing that crossed my mind was Anna's. The super steak burrito with guac was my drug of choice. I actually can't recall ordering anything else at this point. All wrapped up in foil it would also hold up against the rigors of the commute to work and subsequent lunch-room fridge shuffle. Even now living in California I yearn for Anna's. Maybe I haven't been going to the right places but nothing has pushed Anna's from my #1 spot.
(5)
Alex L.

This is the best fast food in Boston. Even with a line practically out the door, I never wait longer than 5 minutes to pay and get my food. The burritos are outstanding and the prices are unbeatable. If anybody is looking for a fast, cheap Mexican place, Anna's is the spot.
(5)
Greg M.

A below-average burrito at a pretty good price. The rice is bland. The beans are hard. The meat is cheap and the whole package is soggy. And for the love of god, what's with the slice of cheese?
(2)
Kirs P.

I'm sorry Boston, but you just don't get Mexican food. I moved here three years ago from Denver where excellent Mexican food is par for the course. If Anna's was in Denver it would be out of business faster than you can say, "what kinda salsa with that?" I heard sooo much about Anna's- when I lamented the lack of Mexican dining establishments my comments were always met with, "Well, have you been to Anna's?" Well, yes I have, and I won't be going back. It's bland, boring- they use less than stellar ingredients- and the only people eating in there are white yuppies from Brookline. The only thing going for it is that it's cheap- but if I want a cheap fake burrito I'll just go to qdoba.
(1)
Michael G.

This is good, fresh fast food Mexican, which won't make you wonder things like, "What exactly is this glop?" like when you're at Taco Bell. The tacos are good, the chips are good, the meat's good. What more could you want? I personally don't think it's as tasty as some other Mexican establishments, but Anna's is no disappointment. Plus, it's nice to eat off of real plates. The only real issue you have to address is whether you want to support Anna's or their rival Boca Grande. (Definitely look up the history of these two places started by rival siblings who haven't talked in years. It's quite interesting!)
(4)
H C.

This is good eats. I missed a decent burrito from California and this was a great stand-in (for Boston!). Service is very fast, so don't be deterred if you see a long line. Btw, if you like guac, I recommend getting it on the side - you get more and you can eat it with your chips!
(5)
George K.

Best burritos east of the Mississippi!
(5)
Margaret L.

Wish this place would take credit cards. Haven't tried the vegetarian rice yet, but kudos to Anna's for having that as a choice. Haven't really gone beyond the carnitas burrito, but it is yummy. It's a little inconsistent in quality of the carnitas (dry, salty, or no salt). The only other thing that I don't like so much is the feeling of being rushed through the line. Yes, yes I know that's Anna's for you.
(4)
Juggy W.

The salsa could have been more flavorful... the guac is awesome (where boca grande is lacking), comparable to Qdoba's. The portion is just about right.... fills you up but not too much. Tip: get the regular carnita with hot sauce... the meat is more tender than the chile verde.
(4)
Katherine W.

My favorite place in Boston for good cheap burritos. Something about it was just... tastier. I can't explain. (If it's fat, I don't want to know)
(4)
Anita C.

This is a BU staple. When my old roommate's boyfriend moved to NY, she'd go visit him. He'd ask her to bring a burrito. I don't know if you call that love or addiction. The food is good...no one is lying.
(4)
Chase W.

It's good. Real good? Eh, I've had burritos from carts in Downtown crossing that comare, but it's fun and a good value has become a staple of the cheap college and young residents of boston and Somerville. A destination? Probably not, but if you're there or craving an old favorite gauranteed to fill you up? Anna's is just that. At lunch and times on the weekend, the place is a mad house and the tables are fought over; dont' be afraid or suprised if you have to clean your own table before you sit down.
(4)
Michael M.

Cheap, decent and fast. The quality control is a little off though. Sometimes they're made nicely and loaded, and sometimes when it's busy they just sort of throw everything together sloppily and it comes out so-so. The staff often rushes you and your order and fails to listen to what you ask for.
(3)
Dylan Q.

annas is so good. there are no burreto places better than annas. i used to not like burritos but then i saw annas and it is the best burrito that you will ever have. this is better than the one on beacon street because the parking is better. they make the burritos so fast.
(5)
Wesley M.

This place is always busy with a line that goes out the door during lunch. I've eaten here more times than I can count and I always get the super steak burrito with black beans, salsa, hot sauce and jalapenos. I only gave them 4 stars because the service is rude at times and very pushy to get you through the assembly line.
(4)
Ashley S.

Love the carnitas verde. It's the best burrito to go that I've ever had. The only problem I have is that they only take cash!!!
(5)
SD S.

Any of their locations may be considered the best restaurant in Boston and is hands down the best Mexican in New England. Cheap, great, kids love it, fast, awesome. Never been disappointed, or hungry, walking out.
(5)
Will E.

Great food, consistent, and cheap as hell. My fiancee and I were just there last week and had the carnitas burritos. WOW were they good! No matter what we order at this place we can't get the total to be over $10. I always eaten at the Beacon St. restaurant and in Somerville - seems like quality is pretty much consistent across all three.
(5)
Robyn A.

oh Anna's...the best burritos in Boston by far. I prefer the Harvard ave location as opposed to Beacon st. as it's much less crowded and there's more seating. one trick I've learned is order guacamole on the side and you'll get more guac for your buck!
(5)
Colleen W.

I LOVE IT!!! Burrito bargains. They use great ingredients and it is really fast service even though there is always a line. Worth the wait.
(5)
Kyle F.

you get a lot of food for your money, i must say that. but the food is usually greasy as hell. but tasty.
(3)
J B.

no. nope. never. I gave this location (and others) multiple chances, but they just do not have what it takes to please me.
(1)
Kristen G.

Very tasty and cheap. The burritos are large and very good. If you've never been, you might want to be briefed as to what you can order before you go in as they move pretty quick.
(4)
Rebecca Y.

Cheap. Fast. Seemingly healthy (don't skip the guac). In this case - absolutely follow the masses. If you for some reason have been in Boston for more than a week and haven't been yet - find your nearest one and go quickly. They are on all sides of the city. The chips & salsa are worth it (although there is not enough salsa for the amount of chips). Order anything - it's all good. Did I mention is was cheap & good?
(5)
Anne B.

Anna's is excellent quality. Their burritos are made with great ingredients, including melted cheese. Their steak and chicken are always fresh and delicious. Unfortunately Ana's has been forced to raise their prices. The burritos used to cost around 3.50 and are now around 4.50, which is still a good deal. They have posted an apology to patrons regarding the prices, which shows that they care about their clientele. Great for lunch, dinner or even snack food.
(4)
mike B.

great price for good food! i actually prefer the one on beacon st.
(4)
Jen Y.

Anna's is the place for burritos in Boston. Boloco was good until I discovered Anna's. Prices are good (around $6 or $7) if you don't go overload with the toppings (you get charged for each additional topping!). They have a regular size and the super burrito, the super will surely make you stuffed. I think it's all in the soft tortilla wrap, their tortilla wraps are so warm, soft, and delicious! The carnitas (pulled pork) burrito is my favorite, the soft and moist pork goes so well with the rice, cheese, beans, and salsa. I've also tried a quesadilla from there recently but sadly, it just wasn't comparable to their burritos. You get the same toppings as the burritos and they basically just wrap it in what seems to be a fried tortilla, it was crunchy but quite oily. This location is also a lot roomier than the other Brookline location, plus they played reggaeton the last time I was there. An awesome place to hit up if you feel like splurging!
(5)
Jamie H.

Quick service. Big portions. Cheap prices. Good food. What else needs to be said. I've been going since they've had only one location. I wish they had one near my office.
(4)
Meredith F.

I moved to New York City a little over a year ago, and I still haven't found a burrito I love as much as an Anna's chicken burrito. I come back to Boston about every 2 months to visit friends and family, and I usually make it a point to stop in here. I lovingly call them the "burrito nazis" (referring to Seinfeld of course), since you really should be familiar with the ordering procedure before you step into the fast-moving line. First, tell them the name of what you want. (Don't bother with special instructions right now.) For me, it's always the same- a small chicken burrito. (A "super" burrito will be slightly larger and have rice in it.) Yes, cheese please! After your tortilla has been seared in the panini-like press and the cheese has been melted, tortilla guy throws yours onto the work station in front of filling guy. Filling guy is already ready with a serving spoon in each hand, almost trying to gauge what you will say before you do. Chicken, pinto beans (this is their default; I usually have to be on my toes and say, "Wait, black beans!") go on in record speed. Then some pico de gallo, extra hot sauce, and guac...wrap it up, and then it gets slid over to bag/cashier lady. She bags it up, rings me up, and I'm on my way. Unless of course I'm really starving, in which case I'll opt for a greasy paper bag of their still-warm fresh corn tortilla chips with a side of fresh and flavorful guacamole. The quesadillas are very, very greasy and heavy, but might be good if you're nursing a major hangover. I usually stick to the burritos. And bring cash- no cards here!
(5)
Emma A.

So wonderful and delicious and wonderful. When I'm in that beans, salsa and sour cream kinda mood I make my way to Anna's. Amazing salsa with fresh chopped tomats, etc.. Cheap too. Doesn't get much better! Note: CASH ONLY!!
(5)
Ashley A.

Best burritos in boston, hands-down, and for cheap. Qdoba doesn't have a thing on Anna's. The staff there is my favorite, though. Attentive, quick, and flexible with ridiculous orders. There have been a few times they've looked the other way when i was a buck short, too. And that counts for everything.
(5)
Neeia G.

Don't order anything with chicken. I think their chicken is gross. Burritos are not that great. The quesadillas are good, esp. with steak.
(3)
S B.

Yum-o! These other reviewers don't lie (well, the positive ones at least...). This IS the best burrito in Boston! Enormous, chock full of delicious ingredients, and enough variety to satisfy us all. The chips and salsa do pretty well too. But let's face it - the main attraction here is far and away the burrito. It's pretty cheap too, which is always nice. 4 yums up!
(4)
Ed P.

i have been going to anna's since they opened. altho they used to make a better burrito back in the day, it is still very good for the money. whenever i'm in the area, i pop in and get a super chicken loaded to go even if i'm not hungry. definitely better than boca grande.
(4)
Will N.

This place is like clockwork. They are probably the most consistent burrito joint around. However, their limited menu selection does help.
(5)
Crystal C.

I REALLY don't get the hype behind this place. I had several friends who raved and craved Ana's, but when I got a burrito there it was bland and kind of gross. Not to mention the restaurant itself was also bland and kind of gross. Pinto beans have no place in burritos. Period.
(2)
Ben K.

You know? These aren't the best burritos. They make a very nice burrito, but you can get better. The service is not very friendly, the ingredients could be fresher, and they don't offer whole-wheat tortillas or brown rice. Maybe they're "traditionalists," but I think they need a revamp. Still a good burrito, but there is so much competition that I'd take my money elsewhere.
(3)
Jennie C.

burritos made in .4 seconds.
(5)
P O.

What?? You guys are missing something, and I'm not sure what. These burritos are delicious, and I eat lots of burritos! They MELT THE CHEESE. (Something that's missing in every burrito I've had in Chicago). They're huge and filling too! Geez.
(5)
kristyn m.

Tasty, cheap, fast. Great for lunch. I suggest the quesadillas, they roll them up just like a burrito, but they toast the tortilla. Yum.
(4)
Steve S.

Tengas hambre? There's no better place to grab lunch or a late night snack than Anna's. Open until 11 everyday, Anna's has great burritos and quesadillas at a cheap price. It may not be the most "authentic" Mexican restaurant, but the ingredients are fresh and the execution divine. The burritos are a little smaller than some other taquerias but they are twice as satisfying. Start with the chips and guacamole or a mini quesadilla from their appetizers menu. Then for the main course, try a super burrito with your choice of 4 meats, rice, beans, etc. and be sure to ask for lots of salsa and hot sauce. Both are phenomenal. Drink either a Jarritos Mexican soda or a fresh lemonade to wash it down. They may have 5 locations, but make sure to stop by the store on Harvard Street in Brookline; they have the veteran burrito-makers.
(5)
brit m.

i could eat anna's everyday, but usually limit it to about once or twice a week, just to be safe. i look forward to my anna's trips and always get the bean and rice burrito with veggie rice. sometimes i'll switch it up for the grilled veggies. try it, so good!!!
(5)
Kevin M.

this place is great as an alternative to McDonalds or Burger King... you can get quick food that's not "Fast food"... The portions are a great value for your money.. and it's not half bad either...
(3)
Steve Y.

For what they do. The place is great. The Food Cons: -the super quesadilla was not as crispy on it as I hoped. -the ingredients were a little bland (just salty, but couldn't really tastes spices) -the hot sauce (even with extra sauce) wasn't very hot or flavorful Pros: -good portion -the super quesadilla is a burrito/quesadilla at its finest -the Lengua and Al pastor taste great as separate ingredients (as opposed to actually being part of the burrito) Other stuff: Cons: -twas very warm in the restaurant. Maybe to save electricity costs? Maybe because of all the cooking going on place? -no bottle of hot sauce available for you to put on the burrito Pros: -eh
(3)
Young P.

Anna's Taqueria never fails me. Starting with their breakfast burrito to their infamous quesadillas..... oh my! I love their breakfast burritos. It usually turns into something that you shouldn't be eating in the morning but I can't help but put some extra toppings in there like jalapenos and green hot sauce! I also love their quesadillas. If someone tells you to get their burritos, don't listen to them. They don't know what they are talking about. YOU MUST TRY THEIR QUESADILLAS. OMG.
(5)
Hillary M.

Wow, what a delicious burrito bowl! Not much to say that hasn't been said - this food was TASTY.
(4)
Angela L.

I'm lucky to have Anna's right next down the street from me. I don't think Anna's has the best burrito in Boston, but I still do love coming here. The steak, carnitas, and al pastor are all really yummy! The super is pretty massive so get ready to eat. Don't think I've tried anything else except the burritos at Anna's. The watermelon juice that they have during the summer is really sweet. And the chips and guacamole are just okay. The guac seemed a little watery and softer compared to how thick guacamole usually is. Staff is quick to make your burrito (I believe one of the guys is the best at wrapping the burritos).
(3)
Mallory C.

When I first moved to Boston, I didn't get the hype, but I think I didn't know how to order. Now I'm obsessed. The melted cheese on the tortilla, and their amazing guacamole. Sign me up. I love that there is one just across the street from MGH, so I can have food from the outside world, when I'm inpatient, and there is one right down the street from us in Brookline and they deliver! I'm still learning to master the online ordering, as one time my "Mexican plate" that specifically states it comes with rice, DIDN'T actually have rice (So I was eating a pile of chicken essentially) And when a burrito did not say it came with rice, they added it without me specifying... so that is kind of confusing. I just need to remember to be super clear when using online ordering. The restaurant itself, is located right on the edge of Coolidge Corner, and is super spacious AND has a working button for the door- so they earned mega bonus points with me early on. I actually have friends who are BU Alum, and live in different states and ask me about Anna's, and say how it's their first stop when they visit. SO GOOD. Can I have a burrito right now actually!? Yes please.
(4)
matt p.

Have come here on multiple occasions for a number of years, none of my own volition. Taste and assembled ratios of the taco and burrito guts are mediocre, and the "aftermath" is not a pleasant experience for myself and others over multiple trips. If you think this is good, you really need your head checked. On the other hand, it is excellent if cramps and browsing Yelp while on the toilet are favorite hobbies.
(2)
Mary H.

No burrito compares to ones from Anna's. There was one incident where my friend found a dead cricket inside (an actual whole cricket) inside the burrito. Upon bringing it to the cashier, they just offered a new burrito and didn't seem that apologetic or worried about the situation. Aside from that one incident, I've always had great experiences at Anna's and would definitely recommend.
(3)
Joe J.

I love Anna's. Especially the Anna's on Beacon Street. I've come to this location twice and both times I've had to leave without ordering because the service is painstakingly slow and unbearable to watch. Some guy puts in an order for 5 burritos. No one does anything the entire time. For minutes, just walking around, doing nothing while people are waiting in line. Insane.
(1)
Janelle G.

This used to be my favorite place for burritos. After visiting other locations in the area then going back I realized the burritos were just bland. I didn't want pico on my burrito and I don't like raw tomatoes. The guy making it attempted to take it off when messing up the order but it was all I could taste. One of the soda machines was broken and only giving flat soda. Glad there was another one cause I love my coca cola. Would I go back here? Maybe with friends but unlikely.
(2)
Eric B.

I had a burrito and it was delicious. They use a more authentic-looking kind of cheese than the typical shredded stuff, and they melt it directly onto the tortilla, so that was a nice little touch. The place is Zagat-rated, if you're into that. The food was indeed delicious and it seemed to be fresh and of a high quality. Also it wasn't very expensive! I got a drink and a burrito for like... $8. Bonus! I would go back.
(4)
Meg R.

Anna's is our go-to dining spot whenever we are in Boston. They have amazing authentic Mexican food at rock bottom prices. Their burritos are my favorite (the quesadillas also rock) and you cannot go wrong whether it's chicken, pork, beef, etc. They are all delicious and very filling. Everything is made to order from fresh organic ingredients and the end product is sinful. They also recently implemented breakfast burritos, which I haven't tried yet but I imagine they are crazy good. At the counter, know what you want to order because the cooks whip up the dishes very quickly in an assembly line manner. You can take the food to go (as seating is competitive and minimal) but I personally think they taste great hot off the assembly line so waiting for a table id definitely worth it! Anna's is a Boston staple!
(5)
Kyle H.

I thought Anna's was solid but nothing life changing. I got a Chicken burrito with chips and salsa and I did not think it was anything special. Not very many options as far as toppings for your burrito but the wrap was good quality and the chicken was solid as well. It is good but definitely not the best burrito in Boston.
(3)
Dan K.

Best quesadilla I have ever had. They essentially make a burrito out of it, and it is delicious. Puts classic chain Mexican food places (like chipotle) to shame
(5)
Ashley N.

Beef lengua is worth a try! So tender, which is very unexpecting because I thought tongue was going to be very chewy and tough, but the way they prepare it, is tasty, juicy, and tender. The chicken ranchero and grilled veggie tacos were good. Manager and staff were really nice. Good interactions from them and good service. I liked this place. It's a bit out of my way but I would recommend this place.
(4)
Eric H.

Amazing food. Way better than that Chipotle swill. I ate there for the first time a couple days ago and it was fantastic and super affordable.
(5)
Greg W.

The first few bites taste good as any greasy food does but you feel crappy by the end. This isn't quality Mexican food - but you aren't going to do much better in Boston so I feel ok giving this 3 - stars. Plus it's cheap which doesn't hurt.
(3)
Emily L.

Can't have enough of their burritos! Just the regular size is so filling. Best burritos in Boston!
(5)
Grace M.

best burrito's EVER. i used to love the chicken & pork especially, but even after i stopped eating meat, the veggie burrito's are just as good. perfect every time. best mexican-american anywhere, period.
(5)
Tommy H.

Used to eat here almost 5 times a week. The steamed tortilla really makes the difference. No one makes burritos like these. Best in Boston hands down.
(5)
Emily A.

I swear by this place. This is my go-to place for out of town visitors when we are craving some mexican. I always get the veggie quesadilla! The veggies are grilled fresh, you can literally see them doing it (so I dunno why other yelpers have thought they were frozen?) They are vibrant in color AND taste. Then, you get to put whatever else you want in there, beans, rice, salsa, QUAC. Quac is the best. They give you so much for your money's worth! The only part that upsets me is it completely falls apart in the end. Every time. So have a fork and plate ready to catch that fall.
(4)
Ryan B.

After signing a lease for our new Cambridge apartment at the Brookline brokerage firm, my girlfriend and I went to Anna's Taqueria for a quick bite to eat. We ordered four tacos to share between us: Al Pastor, Carnitas, Steak en Salsa Roja, and the Grilled Veggie taco. Overall the meal was not very good; I left satiated, but leaving full is not how I judge the quality of a restaurant. The grilled veggie taco tasted bland and honestly reminded me of microwaved frozen vegetables; the meat tacos, while at least seasoned, weren't remarkably better since the meat itself was served luke warm. In summary, save your hard earned $ and make your own tacos, they'll probably taste better, and they'll at least be warm.
(1)
Lisa R.

I was anticipating this hot spot as yelpers clearly are fans, but boy was I disappointed. I am new to the Boston area, and if these are considered the best tacos/burritos around, then I will have to abstain from Mexican food in the years to come. Service was unfriendly. I shared 4 tacos amongst my man friend. We got the veggie, the pastor, the carnitas, and the beef en salsa roja. First off, the food was lukewarm and unseasoned. All toppings besides salsa was an additional price. Secondly, I am pretty sure that the veggies were not fresh and came from a bag of frozen vegetables. That is appalling. I could go to my local grocery store and microwave a bag of frozen veggies and stick it in a tortilla for way less than 3-4 bucks. Yes, this place is affordable. I am unimpressed. I've tasted good tacos before, and this does not cut it for me.
(2)
Patrick A.

Place takes forever. The food isn't even that good. Go to chipotle, save yourself the trip. Don't go here
(1)
Maddy I.

I read the reviews on Yelp and decided to visit here because of the high ratings. We all wanted some good Mexican food for dinner outside of Boston. However, I was sorely disappointed. The staff spoke little to no English, which seemed like a sign of authentic Mexican, but was really just an inconvenience. They didn't understand our questions and I was left confused as to what a "Mexican plate" was, and still am. I didn't really want a burrito, so I ordered a taco, which ended up being incredibly small. I asked for cheese on top and all they had was sliced (not shredded), which they had to melt. The taco shell was white corn, and they weren't able to do flour. The food just wasn't very good. I left hungry and NOT wanting more. Pick a different Mexican place.
(2)
Janet P.

Food used to be so good at the original. This feels like a chain with tasteless food.this location has poor customer service to boot. Is there anyone in charge?
(1)
Mat R.

Pros: - Their chicken and hot sauce are amazing. - They fill their burritos up - They have a variety of beverages, some you may not find elsewhere Cons: - They are always rushing, whether is't busy in there or not - Sometimes their portions of some ingredients (Sour Cream, Rice), are very low, and you have to ask them for more Pros outweigh the cons, this place rules.
(4)
Madeline H.

My friend had been going on and on about the burritos here, so he finally took me here. Sad to say, I won't be enjoying Chipotle anymore, since this high quality burrito stop makes it look sad. The quality here is excellent, specifically the tortilla. Chipolte is now cardboard! It's so soft and chewy, feels like it was made with love. Great combination of flavors, I suggest getting a little of everything. I had the chicken with quac, beans and rice, salsa and jalapenos. They melt a huge slice of cheese on the tortilla too, which is a nice addition. Their flavored fruity sodas are so colorful and fun, I just had to try one. I recommend the mango! Fun, chill place to grab a good burrito with friends. Get the bigger burrito, you won't regret it.
(4)
Brittany L.

Delicious Mexican food for a great price. Love the carnitas burrito. The rice is not littered with onions, which makes it more authentic to rice you'd get in Mexico. My boyfriend likes the salsa here too! Would recommend to anyone in the cold Boston area wanting to reminisce on good food for Mexico.
(4)
Sam K.

When people ask me what I would order on my death bed...I 100% of the time say "Super Quesadilla from Anna's" 100% of the time. Love you Anna's
(5)
Tim M.

I've been going to Anna's for a long time now and have never had a bad experience. I went for the first time in a while last weekend, and it was as good as I had remembered it. It was like meeting up with an old friend that you hadn't seen in a while, except way more delicious. I got the super burrito with chicken, rice, lettuce, guacamole, sour cream, jalapenos, and hot sauce. My first bite was so magical that I almost passed out. Each bite after that was just as good, so I was pretty much dead by the end of my meal. It was totally worth the wait in line behind all the eager high school and college kids that have so many more burritos in their future. I'll certainly continue to go see my old friend no matter how far out of the way it is for me.
(5)
Rich L.

Burrito, burrito burrito , Alpastor ! What can I say when I'm near I need to get one. Service is fast and prices are reasonable. I recommend.
(5)
Kelsey T.

I'm in Boston for work, and I read about this place on Buzzfeed and decided to check it out. Parking in Brookline can always be tricky, but I happened to get a spot just down the street. I got the small burrito with chips and guacamole on the side. The burrito (although it said it was the small) was more than enough for lunch. The tortilla was steamed before it was filled, so it gave it a nice chewy texture. The real highlight of this visit was the tortilla chips. They were warm and perfectly crispy yet still flaky. I would have eaten an entire barrel, but I was already pretty full from the burrito! Overall, Anna's was a great experience, the service was fast, and the prices were reasonable. I'll definitely be going back in the future!
(4)
Eli A.

I've been coming to various annas locations for the past 12 years and that's not by chance. The ingredients taste fresh and work so well together. I find the chicken bland and used to swear by the steak but switched over to the incredibly tender marinated pork carnitas along the way. Quesedilla is another good option if you dont mind a little grease. They also offer wheat tortillas for those who are health conscious. Personallly i couldnt ask for more from a burrito and i never leave hungry. Great value. When you got a burrito sized hole in your stomach come here and get a burrito grande and a jarrito (mexican soda) Enjoy!
(5)
Alice W.

When my friends come over, they want something cheap, filling, and delicious. It is amazing that I have found Anna's, even though I have lived in Boston for almost 3 years. Now, I tell everyone to go here because it is cheat, very filling, and delicious (literally) fast food. There are usually two lines. Pick whichever line you want, and decide what you want to order. I suggest a regular burrito. It is about $6 and will fill you up. What I love most about their burritos is that they steam a slice of cheese on the tortilla when they heat the tortilla up for you. Then add your fillings: rice, choice of beans, choice of meat, guacamole, crema, pico de gallo, grilled veggies, and salsa verde. They roll it up for you in tin foil and slip it into a brown paper bag that makes eating super convenient on the go. Don't rip off the entire sheet of foil. Tear a piece off the top so that you can continue to have your burrito maintain shape and keep all the delicious fillings with in. I have only tried the chicken and al pastor. The al pastor has pineapple in it! (Winning)
(5)
Sammy B.

I'm not sure the hype about this place--I've come a couple times for the past few years and it's been mediocre every time. The veggies are clearly frozen and then defrosted, they are incredibly mushy, and they are quite skimpy with the guac (which I suspect is extended with sour cream). I'd honestly much prefer chipotle, it's fresher.
(2)
Dave A.

Food shouldn't taste this good! I am on the road a lot and I will make sure I am in the Brookline area for around lunch time just so I can stop at Anna's for lunch. A friend of mine introduced me to this place about 10 years ago and I have brought in countless friends in since who are now hooked. All of the ingredients are so fresh there, you can really taste it . I hope they open a location north of Boston some day.
(5)
Victoria P.

Good service, great prices, fast, and delicious! Came here with my boyfriend and ordered the carnitas mexican plate and a steak en salsa roja burrito. The carnitas pork is SO good! It was moist and flavorful - and they give you a heaping portion. The steak en salsa roja was also delicious. I really needed some heat and asked for a spicy hot sauce, but never got it. I'll make sure that gets in there for my next trip. It's hard to find good Mexican in Boston, but so far, this is my favorite place!
(4)
Greg R.

Anna's is our favorite. Taste and quality for economical prices. You won't be disappointed. Five stars.
(5)
Adam R.

I wasn't expecting much when I walked in, but everything was actually pretty good! When you walk in, they have two separate stations to order, so everything moves along quickly even when it's kind of busy. They have your normal Mexican dishes (tacos, quesadillas, burritos, etc.) and meats (steak, chicken, carnitas, etc.) nothing you haven't seen if you've stepped into a Chipotle in the past 5 years. They have a normal and super variety of all their items, and super will cost you about a dollar more but it feels like twice the size. Obviously, because I am SO MANLY I went with the super-sized grilled chicken burrito, and... I could not finish it. It was massive and just packed with rice, beans, cheese, and meat. My main gripe, and the reason why the rating isn't higher, is that the burrito was folded like a damn pamphlet rather than how a burrito should be folded. I had to eat it with a fork and a knife, and no burrito should ever have to be eaten like that. It brought a single tear to my eye to have to eat it like that. Everything tasted really good, but unfortunately I had to eat it like a burrito bowl, and that was lame. All in all, this place is really good and a nice alternative to Chipotle's cilanto-infused er'thang. They just really need to work their burrito folding.
(4)
Matt J.

I had the chicken ranchero tacos with rice, pico, and sour cream. The tacos were average. The meat, despite being "ranchero," was kind of bland as was the rice. The best part of the meal was actually the tasty Mexican soda I originally mistook for Sprite. Also, the sour cream was .40 extra. It would be nice to get a heads up about that before paying.
(2)
Alex B.

Honest, authentic Mexican food. A similar build your own style like the Chipotle chain but with better ingredients and a few differences. You get a few more choices on beans, sauces and salsas. Very reasonably priced - a great lunch place. Get the pork and skip the mini quesadilla!
(4)
Anne F.

Maybe it's just because this place is so overhyped, but I was disappointed. Typical burrito place and the ingredients seemed less than top quality to me.
(2)
Avery N.

The cheese that they melt in the burritos is reason enough to come back. It was just awesome. The staff was frantic but ultimately I got my burrito as planned. There was just a lot of shouting and they were almost moving too quickly for their own good. I felt like more of a checklist item than a customer, so that was unfortunate but who cares, the cheese was great. And the rest of the burrito, too.
(4)
Mikey R.

This is hands down the best burrito house in new england. If anyone knows of something better please shout it out and let me know.
(5)
Marie W.

I work at BMC and order from Anna's every other month or so for different meetings that come along. I have nothing but wonderful things to say about the Catering Manager, Gary; he has helped me multiple times with last minute orders (for 12-15 people) that I know other places would be unwilling to accommodate on account of the short notice (less than 8 hours). Furthermore, their deliveries consistently show up either on time, or better yet, 10 minutes earlier than expected; knowing they are so reliable is hugely helpful to us when planning and executing meetings. Lastly, I've met a few different Anna's staff when they deliver the catering and every single one of them has been efficient, extremely helpful, and above all, very friendly. I constantly recommend Anna's to other departments for all the reasons above - not to mention how amazing their food is and how many people consistently ask me to order from the same place for every meeting. 5 stars well deserved!!
(5)
Nicole B.

I'm from Los Angeles so maybe I'm a little bit biased. But honestly, it's not good at all. I'll start with the tortilla. It's too doughey and sticky. It sticks to my teeth constantly and I'm not okay with that. And then, the size of the burrito. The regular burrito is not big enough and once I was finished, I was contemplating whether or not to get another one. Thirdly, the quality of the ingredients in side is lacking. There's no consistency and the pico de gallo is not good at all. How can you mess that up?? And lastly, I was most disappointed with the Horchata. I don't even know where to begin with that. It's too watered down and tastes sort of chocolatey which confuses me... It's not sweet enough or have enough cinnamon. Overall, this place sucks.
(2)
John H.

Pretty good food and at a great price. The service is very slow though but they sometimes have two lines. There is definitely a language barrier which can be a challenge at times but the staff are friendly.
(3)
Brad M.

The Super Quesadilla is like a burrito with melted cheese in it and it is MONEY. I get it with carnitas, rice, avocado, pico, and roasted vegetables, and it blows the doors off anything Chipotle could make. This place makes the best burritos etc. Period.
(5)
Austin J.

A decent burrito place overall. The food had great flavor but I would argue Chipotle is more fresh. Chipotle is also much quicker. I did really enjoy the chicken and the prices were reasonable. If you are a guacamole fan you may be disappointed, yet the tortilla chips are fantastic! In general this place provides a great local, affordable, authentic alternative to Chipotle.
(3)
Guillermo M.

Authentic, flavorful, cheap, fast and with great music. That is how I would describe this place, our new favorite place for mexican food. A simple menu but all what they do they do it great. The carnitas, carne asada, rice, beans and horchata water are very similar to what you would get in Mexico. I highly recommend this place.
(4)
Evan K.

I've been going to this spot for the last 6 years pretty regularly. I'd say it's one of the most authentic mexican food joints in Boston. It definitely beats Chipotle! Anyways, their burritos and quesadillas are delicious and keep me coming back for more!
(5)
Samantha T.

There are two Anna's in very close range, but this happens to be the one closest to the office I used to work in (and is easier to find parking for). I typically head to Anna's when I have California nostalgia, and feel generally satisfied. (This is always a great catered work option.) I'm likely to get their tacos al pastor, or a chile verde burrito, which are always stellar - and typically go for the refried beans, which sometimes I'll leave with an extra side of. The chile verde has a nice kick to it. Sometimes, I'll just go home with a side of Al Pastor, and a side of guacamole to go, and dump it all on some salad when I get home. If you need a beverage, the horchata is good.
(5)
Kswagg X.

Your burrito falls apart??? No way!!! Da fuq you expect, you got hot steaming food with liquids on a tortilla. Get the wheat if you want a more sturdy burrito. It only falls apart towards the bottom when you're already 95% done eating it. If there's a better burrito in Boston, let me know. The food is cheap, quick, and delicious. Also it's an assembly line style fast food business, of course you're treated like a number. Awww you want them to know your name and treat you warmly. Grab a tissue cause no one gives AF. STFU, get your burrito, and leave lol.
(5)
Ben I.

The staff could not speak a bit of English, and there was no "al pastor" in sight. When I asked, the nice woman behind the counter smiled and pointed at the menu. When I asked what a "mexican plate" was, she pointed at an empty plate. huh? At least she was nice. The order was complicated, as it can be with kids involved. Our first taco came without cheese since we did not know they melted the cheese on the tortilla - not normal for any mexican food I have ever had. My wife really liked here quesadilla, which was not served flat; rather it was a rolled up burrito with a grilled shell. The rest of my party thought the food was rather bland. There was not salsa or hot sauce around to add to the food. The chips and salsa were not fresh. The chips could have come out of a plastic bag.
(2)
Lacey Q.

I hate to give Anna's such a low rating but this location isn't their best. The employees don't seem to have much (or any) enthusiasm and are kind of rude. Also, it is unfortunate that every time I order take out from here there are multiple items missing. I do have to say the carnitas quesadilla is mouth watering and is what might make me return.
(2)
Derek D.

Tasty, fast and cheap...and that's good enough for me. Had a taco and a quesadilla...so good. Why didn't I find this place sooner?
(4)
Adam C.

INCREDIBLE. One of my favorite places to get burritos. The quesadillas are so tasty. Great spot for a quick bite to eat with friends.
(5)
Mike C.

Anna's is my favorite taqueria. I guess I take it for granted that everyone already knows that Anna's is the best but I've been guilty of keeping this gem to myself. Buy why? Their best guy can roll a taco in seven seconds. The line zips along briskly. They have plenty of seating and I've never experienced limited availability of items. Here's what got me to finally review Anna's, Yelp! Yeah, Yelp. They did an event tonight at the Harvard Street location in Brookline. When I saw the notification in the Yelp newsletter I jumped on it. I love Anna's and I think Yelp is cool, I knew it would be great and it was. Mike Kamio the owner was mingling with the lucky attendees. What a nice guy. He has a passion for his craft that obviously inspires everyone who works for him. They put out all their best stuff, tacos al pastor, burritos galore, burritos roll your own, burritos "go ahead and take some home with you," burritos gift certicates. It was interesting to talk to Mike. They pay attention to detail in ways that are not obvious like locally sourced fresh heirloom tomatoes in the summer. They have a drink on the beverage menu made with hibiscus flowers. They're putting more than beans and rice in the tacos and burritos folks, there's a little bit of love rolled into everything that passes over the counter. What a fun, fun time, and I learned the fine art of rolling a burrito like a pro, they even gave me a certificate, Picante level. I'll admit it, I'm a lucky guy, chicks dig me, but wait until they find out about this newly acquired skill. They'll be wanting me around for more than my convenient availability and power tools now that I know the secret.
(5)
Jennifer H.

Holy guacamole. Not only is Anna's my favorite burrito to date, but this is my favorite location being the site of my first visit and also the one with the most seating. It is bright and open regardless of how busy it gets. While Anna's has raised their prices since my college days, they are still more than reasonable, and the ingredients are always fresh and delicious. Service is prompt... and friendly... if you speak Spanish. These guys are the real deal, what can I say? This isn't your American-run taqueria. I have to admit that I have only ever ordered the steak or chicken super burrito. It's my go-to. I crave it's goodness often. It is so good that I don't feel the need to try any other menu items -- a rarity for me. So, just go give it a try, ok? Live it up and order it with everything. I don't think you'll be disappointed.
(5)
Hung L.

Heard about this place for years since I graduated from UMass because I was looking for a spot that was similar to Bueno Y Sano, and people raved about Anna's. Finally after 7 years I finally tried the place and was actually disappointed. Difference between Anna's and Bueno? I remember Bueno cooking your order as opposed to Anna's where food was already cooked and sitting in metal containers ready for order. I had the steak burrito and wasn't too impressed, I was actually kind of disappointed.
(3)
Stacey M.

Not super impressed with the quality of food. Menu options are good, but the food sits in your stomach like a rock. If you're close enough to get to Newton, go for the better option of Tango Mango.
(1)
Ellie W.

If you went to college in Boston, you know Anna's is like the Holy Grail of burritos and tacos. It was for 4 years of your life, and will hold that title in your heart eternally and forever ever ever until you're really old, telling kids stories about your favorite burritos after yelling at them to get off your lawn, and they look at you sideways like a complete nut. I love the quesadillas here, with the perfectly crisp tortilla and juicy veggies and meat. Sure, you'll smell like Mexican food for a solid 5 hours after eating anything here, but I mean, I don't know about you, but that's like modern-day perfume.
(5)
Mike C.

Boston's famous Mexican chains have steadily grown over the years. Anna's leads an accomplished bunch that includes Boloco, El Pelon, Boca Grande, and Olecito. Year in and year out, they always rack up the accolades for their burritos. There are no frills at Anna's. It is fast, tasty, and cheap. Walking into this location during meal times, you will undoubtedly find a line at the counter. Do not fret. A few short moments and it will be your turn. Watching how quick they are in the assembly line, it is a bit surprising that there is ever a line. A second counter does open during peak times. There are the typical options of burrito, quesadilla, taco, or plate. There are some different sizes, but I usually "splurge" on the plate (a measly 6.60 before tax). The plate comes with two corn tortillas at request so you can make your own tacos. I usually opt to eat in and I feel like the portions are slightly larger when I do. My go to meat is chile verde. It is essentially the carnitas braised in green salsa. It has a little spiciness that requires no additional hot sauce. Drinks include typical fountain soda, but also mexican coke, jarritos, horchata, and tea. Everything is so cheap that it was understandable why they were always cash only in the past. Thankfully, they do accept credit nowadays.
(5)
Jimi M.

My only complaint is that now they take credit cards and they don't yell at you for taking too long to order like they used to! Are these really things to complain about? No, probably not, but they're the things I remember most when I started going to Anna's in 2001. Thankfully, little else has changed--the steak super with refried is so delicious! And, they make a real effort to have delicious veggie options for those who don't eat meat. Honestly, Anna's is one of my favorite parts about living in Boston!
(5)
Jarrett L.

still a good deal, but I feel that every year their burritos get smaller. At least they take cc now. It's nice that they offer avocado, and have healthier options as well even though you always feel like you overate everytime you leave this place.
(3)
Caty M.

Will travel for Anna's! Love love love. Chili verde vs spicy beef is the great debate in our house, but either one is a safe bet. Oh, and don't forget the horchata.
(5)
Christian V.

Huge servings, snappy delivery but the servers could take a second to explain what your order comes with and what your choices are. My Steak Mexican Plate came out with all the trappings but my daughter's Quesadilla didn't have cheese?? Good food, excellent value once you get familiar with the menu items. Recommended!
(3)
Juliet D.

Love their burritos, for me, it puts chipotle to shame. So much more flavor. I love there is always freshly cooked chicken ready to go and the guacamole is pretty delicious. Their lemonade is also insanely good.
(4)
Vicky H.

I usually like this Anna's but not this time. I ordered the carnitas and wasn't exactly watching what he was doing. He asked me what i want and told him Carnitas, rice and beans, salsa and guacamole. There's an extra $85 for guac but that's ok. Chipotle charges $2. I was all happy with the burrito and got a Mango Jarritos. A few bites of the carnitas was good and yummy because i was literally starving. As I got 1/3 down, most of meat was FAT. yes, strings and strings of fat. I had to pull it all out and threw it away. I was too tired to go back and complain. Sigh. This definitely wasn't one of the better experiences I've had.
(2)
Susan B.

I love these burritos!!!!!! Rice is fantastic. Just the write amount of melted cheese. Love the beef inside!!!! Miss it as I don't live close anymore!
(5)
D P.

My wife (who's from Mexico) and I have been coming here for at least 8 years. Our patronage vastly increased when El Pelon burnt down. Now that it's back, we rarely come here but we still love it. It's just that El Pelon is so much better.
(4)
Tingting L.

Visits: 3+ times. Food: Gonna be completely honest here - I can't for the life of me tell the difference between Anna's and Boca Grande. :\ They taste almost exactly the same. The only difference, IMO, is that Anna's has slightly hotter food, possibly due to higher turnover. It's tasty regardless. Huge, huge fan of the carnitas at both places. Atmosphere: Pretty nice. It kinda looks and feels like a cross between a typical Mexican restaurant and Chipotle, which sits in a sweet spot of seeming like both a sit down and a fast food chain. It's usually pretty quiet, even when there's a decent number of people inside. Service: They go pretty fast, and there's nothing to complain about. Cost/Benefit: Fast, cheap (under seven/eight dollars depending on the order), and delicious. If it's bad for you, it doesn't taste that way.
(5)
C H.

This place wrote the book on a burrito shop!!! Efficient workers, good portion size, food is phenomenal!!! I drive from Waltham to come here !
(5)
Joe H.

This place is simple, fast, and delicious. I love the Lengua (beef tongue plate) but the big burrito is always good too. Everything is fresh! When I eat mexican I prefer it simple. You wait in line, order then eat. This place is an awesome lunch spot.
(4)
R T.

Usually a good bet for quick food. Went yesterday again and was not really impressed. The veggies we just bland and huge. They charge extra for guacamole and sour cream which is okay, but not a generous portion like qdoba. All in all I would think of going to one of the other taco joints in the future.
(3)
Jake H.

Always a solid choice, you can always count on Anna's being open. If you haven't tried it you have to try it now. Cheap, filling, very tasty. Stop reading this review and just pull the trigger and go.
(5)
Anthony L.

I'd like to start off by saying I generally detest (strong word, I know) Mexican food. Here's my theory: I think, because Mexican and Italian foods use roughly the same ingredients, one can be either a diehard Mexican or Italian food fan, but not both (however, there are so many folk out there who love both - I don't understand). Anyways, I was in the area and was craving something cheap, easy, and delicious. My buddy, who can only eat specific foods, mentioned Anna's Taqueria. As a generally easy going guy, I said "let's do it." Initially daunted by the menu (I felt like I was in a foreign country trying to order) I stayed safe and ordered a grilled chicken taco. I mean, everyone has had a taco in their life, they're safe, right? Right. I ordered my grub and waited a few seconds (note: a few seconds) for it to be finished. And, a little over $6.00 for two tacos, I'll take it. My watery mouth bit into the steaming taco and, here it is folks, it was delicious. The salsa had the perfect amount of cilantro (right?), great distribution of cheese, and a hefty amount of chicken. I can't complain. I really enjoy the physical layout of the restaurant. There are two lines to order food, which makes life so much easier. The cafÃ© is huge and plenty of seating (although, beware, it's super loud in there). Bathrooms are clean and you don't need to hassle the woman at the counter for a key (which is even better). I'd go back again (even though I felt starving 45 minutes afterwards).
(4)
Justine C.

My boyfriend and I ordered food from Ana's on Foodler and this was a complete nightmare. We were starving and the wait time was 30 minutes which was fine. An hour and 15 minutes AFTER we placed the order we received a call from Foodler telling us that the restaurant still didn't make our food because they were out of quesadillas. How are you out of quesadillas and why weren't we called earlier?! We paid for 2 large quesadillas with guacamole and extra meat in one. We ended up having to get burritos and when we finally got our food almost 2 hours after ordering it we didn't have the add ons that we paid for or the meal we paid for. I love their food but this was such awful customer service and we paid a lot more than we should have that we will never go there again!
(1)
Nikki B.

This is one of my favorite restaurants growing up. Whenever I visit/am in town I always need to stop by Anna's for a chicken or steak burrito. Their beef lengua is also very good as is everything they have. The Super burrito is a lot so unless you're starving, I'd stick to the normal size. Their chips and salsa are pretty good too but I'd stick with their actual food items. Very affordable which is also an added plus and fast service. Tables can sometimes be crowded but I usually go off times and haven't really had problems finding seats.
(5)
Danielle N.

This is my Go-To place when I'm in the mood for Mexican. My boyfriend and his friends introduced me to this place a few years ago and I have been going ever since. My boyfriend orders their half steak half cornettas burrito and I get the steak burrito. They are delicious. If you like spicy food, ask for extra halapeno peppers. They are tasty!
(5)
Jade G.

The only reason I'm giving this 2 stars and not 1 is because the horchata was good and I got a large cup for less than $2. The burrito was terrible. I got a carnitas super burrito with cheese, guac, crema, rice, black beans, lettuce, and hot sauce. It was tasteless. The carnitas was dry. There was no spice. They barely added any guac (which looked really thinned out), even when I kindly asked for extra, but charge 85 cents for it. I'm a burrito queen and let me tell you, I will never go to Anna's again. It was so not worth it. Habaneros is the best, most authentic I've had. Qdoba is only up there because of the queso. Moe's has the most quality ingredients but there isn't one nearby.
(2)
Abby R.

Been going here since it opened and I think it deserves a perfect review. Have yet to have a burrito better than an Anna's burrito. Service is fast, burritos are (relatively) cheap, and there's plenty of variety (they seem to add even more options each year). I highly recommend getting a quesadilla-not your average quesadilla-it's more like a grilled burrito with incredibly delicious melted cheese that hugs all of the contents inside. The homeland lemonade is also really good esp. in the summer. Love this place!
(5)
Sarah F.

Better than Disney! Nothing compares to Anna's, not even in Mexico!! Was a fan from day one, many years ago!
(5)
Pat M.

I hope that I'm never on death row, but if I am, I know what my final meal will be - an Anna's burrito! These burritos are incredible. You can taste the blood sweat and tears in each bite. Okay that's a nasty way of putting it. The burrito are 100% homemade, authentic Mexican cooking. It's mind boggling that places like boloco or chipotle can exist when there's an Anna's tacqueria near by. Best burrito I've ever tasted, and very easy on the wallet.
(5)
Mat B.

Incredible burritos. It would be nice if there was communication between the people making the food and the person operating the register, because it always seems like there is confusion at the time of payment. The location on Beacon St. tends to be a bit better than this one.
(4)
Nicki R.

I used to frequent this place in high school - almost a decade later (ugh) and with the declined economy taking its toll on businesses, I notice it's effect here. for those of you that have only gotten to know this place maybe within the last 5 yaers, you probably wouldn't notice it. But I used to get HUUUUGGGE jumbo burritos here in high school. Now, even though these burritos are great, they are lacking in size. Now, I would rather go to Chipotle. HOWEVER, for old times sake, good memories, and the fact that Anna's is a local business, 4 stars!!
(4)
Mike B.

I used to be the biggest hater of this place. Some of the folks working in there were extremely rude and If we didnt promptly approach the man to order, he would vigorously wave his arms and say "CAM-AHN, CAM-AHN", and honestly I put up with enough BS at my job, work, family, friends... let me eat/order my burrito in peace, dude. Anyways, I quickly learned to see the rice is not so great (usually dry) and the cheese just tastes bad with the burrito (this may not be specific to Annas, but still) so I order with the meat of my choice, re-fried beans, hot sauce, lettuce, jalapenos(sometimes) and some extra beans on top if Im up for it. They have normal tortillas and wheat flavored.. honestly there is no difference, if you're fat as all hell, a wheat wrap isn't going to do you any justice.. but i digress... Loud spanish music is usually playing, I dont mind it, in fact i like it! Plenty of seating, the staff is very friendly for the most part, occasionally I get the typical Spanish-woman snobby stare down but hey! Maybe its cause im white (no racial). I could go in there with my parents (although I havent yet), I go in with my friends, and ive also gone in with girlfriends as well, the place is good for anybody to go in, I see young punk kids going in there as well as suits (maybe executives) ordering a burrito. What really gets me about this place is how convenient the parking is! You can be a moron and park in the front and pay a million dollars for 20 minutes, or you can just park for free on the side street.. No, you wont be towed. I drive from Waltham MA (Where I currently live) to eat there, and honestly I would eat there way more if I actually lived there. Annas Overall = great place for a burrito Side note: Burritos are all I get there, but they do have a lengthy menu with many different choices :)
(4)
Robin Y.

The best Mexican food in Boston. It's that simple. Burritos and the like made to order- I don't eat meat, so I like the roasted vegetables with guacamole, sour cream, cheese, pico de gallo, and pinto beans. Awesome. It doesn't get more authentic in this (in Massachusetts, at least). This particular location is small and doesn't tend to get horribly crowded. It's also right in front of a stop on the C-line.
(4)
Toni M.

Anna's is a must if you like mexican food and are visiting the Boston area. All locations consistently produce the same quality of food and service...excellent! As a BU student, me and my friends frequented Anna's mostly because of the reasonable prices, but now every time I return to the area, I hit up Anna's. steak, chicken, pork or veggie super burrito or quesadilla. Add the guac and hot sauce. Yum!
(5)
Shang S.

I remember when Anna's first opened, the lines were out the door. College students - including myself - would be at its oily mercy at all hours. I still love their quesadillas - the service is fast, and like many Mexican places that I now love in Southern California, they have a large pepper / salsa bar that you can pick from in the back.
(4)
Alex K.

Easily Boston's best authentic Mexican food. I don't really care if you think some other place is better because it has tableside guac or good margaritas, those are all frills and you don't have your priorities straight. Anna's takes the crown for authenticity, taste, service, and value. With that said, Chipotle and El Pelon are okay for a quick bite but given the choice, I would choose Anna's every single time. Here's what you've gotta order. - Super quesadilla (chicken, steak, or carnitas) - Homemade chips with guac or salsa - Horchata (a sweet, milky Mexican drink) You can order a simple burrito if you're feeling health conscious. I'll usually grab a lil container of jalapenos for good measure. Fresh squeezed orange juice is a good alternative to horchata.
(5)
Jake C.

Anna's is losing customers rapidly. Those who remember lines out the door often reminisce about large portions and high quality ingredients. The ingredients are, eh, decent, but the portions are downright obnoxious. They purposely try to skimp on ingredients, hoping you won't notice, and I will no longer stand for this mistreatment. There are so many alternatives these days. Why choose Anna's? I often order my burrito with double steak when I haven't eaten much protein. Astoundingly, I got less steak on this occasion than I normally get when ordering a regular portion. In fact, everyone in my party got minuscule portions of meat/vegetables. Add on to this their nonsensical pricing of guacamole and sour cream, which too come in nearly unnoticeable portions, and you start to feel as if Anna's no longer cares about its customers. If it were only this time, I would forgive Anna's. After all, this has been a childhood favorite. But this has now happened too many times to warrant forgiveness. I will no longer stand for this purposeful diminution of ingredients. Good bye, Anna's. It's a bittersweet divorce, but you're no longer the only compelling option in town.
(2)
Shereen S.

When I'm not in Boston I long for these burritos. Easily the best vegetarian burrito/ quesadilla I have ever had. I've had a lot of bad burritos in my time but never at Anna's. They use fresh and delicious vegetables instead of just using over cooked peppers and onions. The staff cuts the vegetables right in front of you and the veggies usually include corn, squash, zuchinni, onions, brocolli, and peppers. Yum! The rest of the toppings are delicious as well but it's really the veggies that keep bringing me back. Even if you're a meat eater I suggest adding them in! Just an FYI if you're a vegetarian ask for the vegetarian rice!
(5)
Abby R.

Pretty delish mexican food. I've had the burrito and the quesadilla (which is really a burrito wrapped in a single layer quesadilla) in chicken, steak, and steak with salsa roja, and they have all been good options. The beans are a bit bland for me, but still solid. Never a bad choice, but I have had better.
(4)
Jack L.

This joint is not all that special... It's your basic Mexican style cafeteria food. The price is right for what you get. The food... surprisingly... won't disappoint you if you're just trying to fill your belly up with whatever. If you're looking for 5 star Mexican dining, do not think about coming to this place. The service wasn't horrible, but a little mediocre. If anything, it'd almost be wrong to have good service at a joint like this. The man preparing the food was worried about speed / quantity over quality, and whipped our dishes together as fast as he could... literally. Meanwhile, the young lady at the cash register had nothing better to do than to stare at his behind. It was honestly whatever. It seriously blended in with the look of the place. Point is, the food will do the trick for the price. Everything else is mediocre. Would probably do the trick on a Friday or Saturday night after way too many shots too...
(3)
Vincent M.

I've been going to Anna's for a while but the past two times I've been there, things have been pretty bland :-\ I feel like ever since they started accepting credit cards, their food has gotten colder, blander and just doesn't taste as fresh. I don't know if there's any correlation between the two but, it just seems that way. Anna's is relatively inexpensive but their recent decline is having me look to Chipotle more. Too bad.
(2)
Khoa N.

Woo finally back to my favorite Mexican place in town! I like Anna's quesadillas. They're more like burritos but with the tortillas slightly fried, so when you bite into it, it's a perfect blend of crunchiness on the outside and the soft mix of cheese and other goodness on the inside. The burritos here are also good and I used to get them until I realized quesadillas are the same but fried! Once in a while I feel like cutting down on the extra oil fat so I go with the burritos. I find myself craving for one of these a lot so I never really ordered anything else here (tacos or the bowls), but I left every time satisfied. Actually I always wished for another burrito/quesadilla after my first one but the term "self-control" always got in the way. Damn being healthy! I would like their jalapenos and hot sauce to be spicier. I got extra jalapenos AND hot sauce today and was disappointed when my brain did not even think of firing a signal to excite my palates or my sweat glands :-( I miss the Diablo sauce from Taqueria Los Anaya in LA.
(4)
Laura W.

Always delicious! Don't live in Boston any more but every time we're come back, my fiancÃ© has to make a stop here. My favorite is the carnitas quesadilla. One of the best I've had. My fiancÃ©'s fav is the beef lengua taco with onion and cilantro. Quality is always great.
(5)
Eli O.

This place is great. The food is good. The people were fast and courteous, and did I mention that the food is great? For the price, the food is outstanding.
(5)
Joyce H.

I can't say enough good things about Anna's. The food is cheap, but amazing. The menu may not be as varied as its competitors, but all I need is a carnitas burrito, chips and guacamole and an horchata. The meat is tender and flavorful and simply delicious. There are lots of good options for including in your burrito and I especially like the fresh grilled vegetables. The chips and guacamole are good, although nothing exciting. Similarly, the horchata is a simple but great staple (goes especially well with hot food!). I have been here countless times and everything is consistently perfect. I'm typically not a burrito eater, but I really can't get enough of Anna's. I love the way they wrap the burritos too--they have a good deal of meat, not too much rice (if you even choose to include rice) and are so expertly wrapped that they stay together perfectly, making them the least messy burrito I have ever had.
(5)
Dave M.

ordered the chicken ranchero plate and beef burrito. it was well priced ($10.75 total). they gave generous portions. the rice was a little dry. the chicken was very good. the black beans were a little sweet (maybe sugared). this location was pretty big. they kept it clean even though it was busy. they work pretty hard in the back. although one time i went this young hispanic worker with a small gotee was making fun of the customer in front of me in spanish and laughing at him. i hate jerks that do that (he jacked 2 stars from here). same guy was unfriendly and rushed everyone in line rudely. either he wants to belittle others for his lack of success in life or he has a bad attitude all the time. either way that's incredibly unprofessional. i think chipotle is a little better but anna's is a good choice as well.
(2)
Anthony D.

If you've never been to Anna's, put your phone away and get over there. It's the best burrito I've ever had. Period. End of story. Nuff' said. Anna's the best there is.
(5)
Lucy W.

This location has been my most-frequented Anna's...just edging the one on Beacon St in Brookline. It's a pretty large Anna's- lines on both sides of the counters and a good amount of seating. My usual is the regular chicken burrito with guac, cheese, pico de gallo and sour cream...my mouth is watering just thinking about it...how all the ingredients come together, how I never think the burrito makers will be able to wrap and close all the ingredients but they somehow do. For the price, this amount of food is such a good value. I no longer live in the area, but I still try to stop by Anna's whenever I visit.
(4)
Chris R.

Best Burrito in the City. No questions about it. Great value, Great Al Pastor, Have never had a bad experience here.
(5)
Molly M.

Was excited to try Anna's because of all the hype. Got a veggie burrito and it had squash and broccoli in it...?? Weird. It was a good burrito but nothing life altering like I've heard. The service seemed a little disorganized and the staff were not friendly. Despite this, I'd probably give it another shot because its relatively cheap. Update: Been back a few times. Good food. I like Amelia's on Brighton ave more
(3)
Allan G.

This place is amazing. Hands down best burrito place ive been too. Ive been to other places like Chipotle, Qdoba, Tango Mango, Boca Grande, even different authentic mexican burrito spots in Los Angeles when i go over there. Only place that i would say comes close is Felipe's which i feel has to be the same owner or something( not really sure). But if you asked me Anna's over everything. They have a bunch of different types of Mexican plates, Tacos, Quesadillas, and also have breakfast. 90% of the time i go i get the Super Burrito. They have regular and super sized tortillas and have white wraps and wheat wraps. Quesadillas are pretty much the same as burritos but have extra cheese and is melted on the stove top. Menu says they only have regular sized Quesadillas but if you ask for it they can give you the Super. They have tons of options as well, I like my Burritos nice and simple so i usually go with the Chicken or Steak, with the rice and pinto beans and just add sour cream which is an additional 55 cents i think, which i dont really mind paying when you compare how much other burrito places charge for additions. *cough* Chipotle* cough*. No complaints with the food whats so ever, always comes out great from there perfectly cooked meats to the cheese steam pressed on the tortilla, im usually not a fan of Pinto beans but they are just great here. I dont get jalapenos or hot sauce or pepers but i hear nothing but good things from my friends. You pretty much cant go wrong on whatever you get. Only complaint i have was a couple times ive been there the guy making the burrito has been rude, pretty much yelling at me telling me to order, God forbid i didn't hear him say "next" the first time he said it quietly under his voice. But other than this guy who obviously does not want to be working (which eirks me) i have no problem with Anna's. Awesome food, authentic Mexican drinks, large seating area with a good selection of hispanic music playing. Always see different types of people in there from Cops, business-men, Familys with young kids, to wannabe gangster kids. Anna's is overall a great place for anyone to come and enjoy a great meal.
(5)
Julia B.

I love Anna's so much I will even eat the tongue meat (barbacoa). The guys behind the counter laugh at me every time I order it, like I don't know what i'm getting. Puh-leeze, love me some tongue. The Anna's on Beacon St is great as well. I get the Mexican plate with double meat every time and I have yet to be disappointed.
(4)
Adrienne T.

I love Anna's, my favorite location is the Porter Square spot. Actually, in terms of Mexican fast food, Anna's is second only to El Pelon. However, THIS location is awful. I've never had such BAD SERVICE. Counter guys are RUDE and nasty. Bad attitudes- for no reason, throwing stuff into the quesadillas, etc., grumbling (in Spanish, of course) when you ask them to re-do it. Just BAD. I'll NEVER go back to this location, and suggest that if you want a pleasant dining experience, that you don't either. Just not worth it. Booooooo.
(1)
Mel G.

I had a pastor quesadilla. Both the meat and the cheese were not good. The beans were bland. This Mexican is not impressed with this pseudo Mexican restaurant
(1)
Robert M.

Hands down the best valued place to go to get great mexican in the city! Love Anna's
(5)
Camille R.

This is probably the most offensive burrito I've ever had. I do have very high standards for Mexican food, but living in Boston for over two years I've learned to be pretty damn flexible. But even if I didn't categorize this as 'Mexican' - I mean I don't already consider this Mexican, but if I didn't compare it to Mexican food at all and just judged it by the quality I would still give it the lowest score possible. Where do these tortillas come from?? It's too thick and can't hold the essence of a burrito. I watched in disgust while juices were oozing out and it became soggy and mushy within minutes I ordered a veggie burrito and, though I catch some spots trying to sneak in vegetables, I unfortnately missed this one. I ended up with an overwhelming amount of uncooked bell peppers and red onions. Both were in large chunks chopped by someone with ZERO knife skills. I also found zucchini, carrots, and broccoli - that's right BROCCOLI! - in my burrito. A veggie burrito DOES NOT mean vegetable burrito, goddamn it! I'm pretty sure they freeze unused salsa because the salsa I had tasted like dirty water. it wasn't spicy at all (I asked for the hottest they had), nor did it have any kind of flavor. I mean this just tasted like melted ice. Are those homemade tortilla chips? I'm not sure, but when I got around to grabbing the chips, the entire paper bag was soaked in oil. And the chips were stale.
(1)
Mike H.

Best burritos going. Perfectly crafted with all flavors in every bite. This location is the best of them in my book.
(5)
Alex T.

You have to respect Anna's run as the go to burrito place in Boston. It has spawned many imitators but this spot is a true original. Good portions for price. Ingredients very fresh and delicately prepared and flavored. Assembly line order style where you go and tell them what you want and they combine your order in front of you. This system is great because you get your food quickly, fresh, & exactly the way you want it (esp. useful for those with allergies or other food peculiars). Every time you bite into an Anna's burrito and the juices just flow into your mouth with different textures is divine! Out of towners always request to come back. If management keeps the quality up and the prices down, this place will be around for a very long time.
(4)
Michelle C.

Quick and tasty. The food is unpretentious, tasty and filling. Come hungry because those burritos are BIG! The price is not bad and the service is quick.
(3)
John L.

This place ruined every other burrito place for me. I can't even go near a chipotles nowadays. The meats (especially the al pastor) are perfectly cooked and always juicy. They steam the cheese on the tortilla which makes the experience incomparable. I keep hearing from people that this place used to be much better: lower prices, nicer people, better quality so I first came with high expectations. Its still my favorite place to get a burrito in Boston but probably not a must go place anymore. And while prices are still cheap, when you get extras like sour cream and lettuce the price adds up (to maybe 10) apparently it never used to do. Mexican coke is mad expensive too. I could get one for a dollar cheaper at dorados across the street.
(4)
Joy Y.

Over the last 8 years that I have been in Boston, I have experienced many highs and lows, but the one thing that has remained the same is my love for Anna's. Always delicious, Anna's has never failed to fulfill my desires for yummy Mexican food. My go-to burrito is the super chicken... the juices, melted cheese, hot sauce and guacamole are the best when they settle to the bottom. Yum! The tacos al pastor are also an excellent option if you want a tasty appetizer. Consider yourself warned though, unless you are REALLY hungry don't count on finishing your super burrito because it just that: Super! And huge. So if you're looking for love in all the wrong places, let me direct you to the right one: Anna's. It'll never let you down. Go there. Now.
(5)
Carly K.

Overall great food and great prices (compared to places like Moe's or chipotle) The only reason I wouldn't rate it higher than 3 is because staff was not very friendly. My first time there I had a few questions because I didn't really know the how to place my order, etc. because the staff literally didnt speak...I apologized and said sorry I haven't been here so I was confused and he still didn't crack a smile. Whatever, everyone has bad days so maybe he just wasnt in the best mood but they could've just been a little more helpful, friendly & welcoming. Also, on the burritos- very hard to taste the toppings. I'm not sure if the toppings are bland or if they just didn't put enough of them. I'd try it one more time!
(3)
Winston G.

This place is the best - best burrito in the country. Carnitas is my favorite meat here, but the chicken and steak are just as good. Also, al pastor tacos are a bit of a secret here - they are probably one of the best things on the menu with the hot green and red sauce. Yum. Cheap, fast, amazing. Does it get any better?
(5)
George T.

Great place for the sort of food they serve. It's a great place for a quick eat.
(4)
Mark S.

Great burritos! The steak burrito with guacemole and onions is delicious. The chips and guacemole were a great cheap side to the burrito. The thing that topped it off, Mexican coke. For those that don't know about Mexican coke, try it. Unrefined sugar. The tables could be a little sturdier, but the food is why people come here and the price is just right.
(4)
Drew R.

Simple, easy, cheap, and very tasty. No frills and no fuss.
(4)
Ana R.

My boyfriend and I will plan a day off and drive to Brookline for lunch at Anna's. Enough said, right? And their Cokes in glass bottles straight from Mexico.
(5)
Alex F.

During a less-than-24-hour excursion to Boston from New York, a friend of mine, a Brookline native, insisted that he would eat here at least three times. Now, I'm not a picky eater but upon arriving for meal #1, somehow I doubted that this place would even compare to half the Mexican chains that are out there. From the outside (and the inside), this place doesn't look too impressive, but after a few bites of your meal, you'll forget the chain-esque atmosphere. Although I usually don't like being proven wrong, when it comes to a fantastic burrito, I'll make an exception. I'm not sure what it was about Anna's the really set it apart from its local and chain competitors, but this place is worth a try. Although this shouldn't be an unusual concept (since it seems so simple!), I was in awe of the melted cheese that starts your burrito off right! For a lover of Mexican food, it's a shame that I can't handle spice for anything, yet I was perfectly content with the mild salsa, while my spice-loving companions were happy with their more flavorful salsa choices. Maybe I'm just getting too used to New York City burrito-inflation, but a great burrito for under $5 helped me to understand my Brookline-native's obsession with Anna's. Unfortunately for him, we only made it there twice during our quick trip.
(4)
Tulsi D.

This is a pretty good Mexican fast food restaurant. I don't really understand the big hype about Anna's other than it's decent food and it's pretty cheap. The two times I've been there recently, it's been really crowded and takes a little bit of time to get the food. The people who make the food are good but some of them I don't think understand English so if you ask them something, they don't always know what you're saying. I've tried the chicken ranchero burrito, the salsa roja steak burrito and they were both pretty good! I guess I can't complain about the food but I just don't think it's the best!
(3)
Cassie H.

After hearing a lot of hype about Anna's Taqueria from many colleagues and friends, my husband and I finally decided to try it out... ...boy were we disappointed. The rice and meat (both grilled chicken and steak) were under-seasoned and tasteless. I got tiny pieces of gristle stuck in-between my teeth. When my husband ordered tacos AND a quesadilla, the serves gave a disgusted sigh and acted like it was the end of the world (even though there was hardly a line and only two tables filled at 7pm for the dinner rush). Their salsa is mostly onions and there wasn't any expected heat to the meal at all. I'm sorry Anna's Taqueria, but you didn't live up to the hype and we won't be back.
(1)
Hubert H.

Not really Mexican food - not the right mix of spices; and it's hard to get really good Mexican in the Boston area. Also, as other posters have mentioned, the portion is getting smaller and smaller.
(2)
Liana P.

Best burritos around. They definitely top moes chipotle and any others. I have driven from south east Connecticut to come here for a burrito. Thanks for what you do.
(5)
Lisa O.

I spent 5 years in Boston previously and somehow managed to avoid ever going to Anna's. That was a Bad Choice. For some reason, I thought that since I was from a Land of Mexican Food, that any burrito that originated in Boston couldn't possibly live up to my standards. WRONG. Now that I'm back in the great Northeast, and there are a couple Anna's locations within walking distance of my apartment, I finally bit the bullet and gave them a shot. And hot damn, am I glad I did. My steak burrito was perfection. This isn't steak cubes, it's shredded, brisket-style beef that explodes with flavor. My friend, a previous Boloco fanatic decided that she might need to switch allegiances. Next time, we try breakfast.
(5)
Daniel L.

I eat a minimum of five burritos from here every week because carnitas and I Iove Mexicans. Get a super burrito with salsa, rice and beans and jalapenos and carnitas. Comes to 5.72 incl. Tax. So cheap!
(5)
Evan G.

For cheap huge burritos, this place is my go-to. (And I love cheap, huge burritos!) I don't get what the deal is with the two identical sides of the restaurant. The last time I went, there were four or five people waiting on the right side and only one on the left, so left side it was! But it's a little odd and confusing. My main gripe is that the counter dudes are so curt and... shall we say... efficient? that I very frequently don't get everything I wanted in my burrito before they've already wrapped it up and handed it off to the cashier. Or I get the wrong things, like a white tortilla when I asked for wheat, or verde salsa when I wanted the red. I am not a slow orderer-- I have worked in food service for quite a while and it's one of my biggest pet peeves ("Uhhhhhhhhhh.... I'll have a...... ummm..." AWFUL.) so I try to spit out everything I want all at once, but my god! I really can't do it fast enough here. It's not like I'm going to ask them to re-open my burrito and add the beans that they didn't even ask if I wanted the first time, but I'm always a little bummed. And the 85 cents extra charge for guacamole is bullshit, if you ask me-- especially in a veggie burrito. Come on. But really, there's no other place to get such a gigantic burrito for so cheap in Boston, so Anna's it is!
(3)
Katie M.

I'm obsessed. Sometimes the staff isn't SUPER friendly but that is my only complaint. Awesome food. Not too expensive. Love it.
(5)
Ryan M.

Fill me up and roll me out the door. If you are reasonable adult you will partake in a regular size burrito, however if you live life on the edge you may indulge in a super-burrito. Super burritos are incredibly large and filled with all of the most delicious ingredients you can imagine (but mostly the standard burrito ingredients). I would recommend going with the regular size burrito with carnitas so when you look at yourself in the mirror you don't see Chris Farley staring back at you. Go with the green sauce to kick it up a notch and you will be satisfied. For $6 you could do much worse.
(4)
Dorothy W.

Ordering your own custom made burrito, watching them whip it together and then walking home with a meal that weighs as much as a John Irving novel is a special treat Brookliners appreciate when we're hungry and it is the day before pay day. The atmosphere is not for me. It's cavernous and chilly, like a college cafeteria with some sketchy looking older customers. So I do take out which lets me pig out in privacy. I like how they always ask me if I want cheese when I order my veggie burrito. No, thanks- and thanks for asking, guys. I get veggies, beans rice, salsa and guacamole. It's tough to finish it, but leftovers the next day are just as satisfactory. No, it's not Number Nine Park. No, it's not for impressing a date.But it's affordable, it's quick, veggie friendly and it's not bad. What's not to love?
(2)
Steve P.

great quality and taste on the cheaper side. Have been on a burrito kick for the past few months and cannot get enough of Anna's! What's not to like the staff is friendly and the ingredients are fresh. Best part is of course that you pick what goes in your burrito and it's made to order so it hasn't been sitting around.
(4)
Michelle C.

So fast, tasty and cheap! Love the chicken super burrito, get the green sauce, nice and spicy They accept credit cards now :)
(4)
Jenn C.

I'm from freaking So Cal and i LOVE this place!! Get the tacos al pastor. They're a little small, so I usually order about 6 tacos and let my boyfriend eat 2 haha. Its the most colorful and delicious tasting dish on their menu and just the other day, a couple approached me to ask what I was eating so that they could order it themselves. The meat is cooked with minced pineapples (and i HATE it when my food is cooked with pineapples. Hawaiian pizza is a no-go) and its the perfect combination of savory and salty. definitely deserves 5 stars
(5)
charles l.

If I could rate every single one of these places (Anna's taqueria's) id give them negative 10 stars I could. The ONLY thing wrong with these places is they add ZERO seasoning in their food. The beef, chicken, vegetables... It all tastes so bland. When Chipotle has more flavor than your tacos.....you've got some serious problems. Anna's Taqueria is DOA. And here I am getting ready for the EPIC Taco wars and I end up with NADA. By the way.... No bull on this one my fellow YELPERS.... El Amigo Taqueria on Zillow Street in waltham just over the watertown line is fo shizzle my nizzle off the hinges. It's official. I said it! By the way only go for take out. Not the kinda place you want to take your seÃ±orita. Not cuz it's unsafe but it's just a dive of a place. Tacos Especiales are 4 tacos for six bucks. Now go!
(1)
Andre C.

Anna's has been going downhill over the years. This used to be a great place to for a cheap and fast meal, but I can no longer in good faith recommend others to eat here. Portions have been reduced, while prices have gone up. There are times when the chicken is so dry it's barely edible. The carnitas can sometimes be just chunks of fat with barely any meat in it, YUCK! Also note that guacamole and sour cream will also cost you extra. There are many new options around the area, so I would recommend that you stay away from this place. Sad to see a former neighborhood gem slide to an all-time low.
(2)
Arivu A.

Anna's is the best place in Boston to get the most for your money when it comes to burritos. It far outshines Chipotle and Boloco, at least I think so. I went here with two of my friends right after hitting the gym (which might have influenced my opinion) but it was a great time. They have a nice sitting arrangement and its as chill a place to eat as any other, and the workers behind the counter are courteous if a little too efficient with their burrito making. But all in all its one of the best places in Boston to get a large bite to eat, fast. Yet things are going down at Anna's and the last time I visited for a bite, the service wasn't as good as I had come to expect. Still it will retain its standing as my favorite burrito place until the day Boloco beats it out.
(3)
Veronica M.

For a quick fix (dinner, of course. What were you thinking?!), I like to mosey it on down to Anna's. There is something about that hot flour tortilla - the perfect companion to gnaw on whenever there is a combination of chicken, rice, beans, salsa, and guacamole. It isn't complete unless you get the cheese with it.... so get the cheese. For the most part, there is always parking. For the few times I can't find any, I leave sad.
(4)
Kate F.

Classic steal of a deal if ever there was one. Quality taste, good portions, and nice flavors. If it's your first time going to Anna's, go with someone who's been before, and let them help you order- it can be overwhelming, especially if it's busy! I've been going to Anna's on a very VERY regular basis for over 5 years and have never had a bad experience. Whether you want extra cheese and sour cream or you're looking for something on the healthy side, they can make that happen too. People who give Anna's a bad review based on service forget that it's a fast food joint, not Grill 23. Enjoy Anna's for what it is: good and cheap! *The only downside- they deliver through an outside company and it costs a fortune.
(4)
Justin C.

I love how they changed from cash only to accepting credit cards now. before I always had to go to an ATM, but now is a quick in and out. It's a small thing, but it's the small things that add up and count. At a pretty good price point and quality wayyyy above chipotle and taco bell, Anna's is a great place to go for some great Mexican food. Now that's from someone coming from California too. I always order the super quesadilla. I'm 6'4" and it fills me up just right with a guava jarritos on the side. You're probably thinking...wait...an oversized quesadilla is enough!? oh ho ho. The super quesadilla is not your conventional quesadilla at all. It's like a glorious fried burrito. What makes it a quesadilla is that they don't close their ends. Since I usually get chile verde which is in a green juicy sauce, it usually drips...but it drips so good. it's become part of the experience for me. I love Anna's. I brought my parents here. They loved it. They brought my grandparents here. They loved it too. If 75 year old Chinese grandmas and grandpas can learn to love Anna's, so can you. :)
(5)
Jonathan Y.

I'll eat here any day of the week. The food is good. My only complaint is that the guys behind the counter rush that they just start throwing stuff into the burrito without asking. I ended up with brown beans instead of black today. Then in the second burrito I had more rice then veggies, which I could tell were left over from the day before and not fresh grilled. Hint: If you're going to use day old stuff don't make it obvious.
(4)
Basile T.

You just can't beat a Super Quesadilla here, I have never been disappointed in my life. Don't be shy asking for more ingredients, they do try to hold back for people who have never been!
(5)
Pam S.

When I moved to Boston, I bemoaned the fact that I would no longer be able to get good Mexican food because I was so far away from Mexico. Then someone introduced me to all that is Anna's, and I became an addict. I miss this place, and it's ability to feed me over the course of lunch AND dinner with just one burrito, at a cheap price. God I want an Anna's burrito right now so bad.
(5)
Austin J. A.

Attention! We went to this location on Saturday night as a study break, and there was a sign in the window indicating that THEY TAKE CREDIT CARDS NOW at the Harvard Street, Brookline spot, and that they will start taking credit cards at their other restaurants soon. And then I used my debit card and it was awesome, the end. Okay, so there's a little more meat in my review than that. In fact, there was a PINT of meat. I ordered a pint of meat. You can order their meat by the pint. Let me break it down for you: I asked a clerk for a pint of meat, and she gave me a pint of meat. Delicious, mouthwatering steak. I made steak salad with that pint of meat. I made two of them. It was amazing. Meat by the pint?! I will never get over this. Ever. And I will never get over the prices here. A pint of meat was what, three bucks? Not even? The breakfast plate is around five bucks, as is the dinner plate (it's I think called the burrito plate?), and you get all kinds of goodies on it. We had a quesadilla that we wanted with extra meat and extra cheese, and boy, they did not disappoint. First of all, being able to order something with extra meat and/or extra cheese? It's miraculous. Then to see just how much extra chicken and cheese they provided was astonishing. That quesadilla turned into a rolled-up baseball bat of burrito-like joy and tastiness. We also got some steak tacos, fresh guacamole (oh, my, I am so picky about my guac, and they nailed it - perfect creamy-style guac), salsa, sour cream (I should mention that certain condiment items are for pay, but the prices are so low that it's not a big deal), and of course, the magical pint of meat. There were so many things on offer to put onto our tacos and other selections, I can't imagine how we ever managed to put an order together. Decisions! Decisions! The restaurant was lovely, but we had to go home and study, so it was food and books! We ate for like, hours, or days, or many meals, or many moons. Yeah, that food lasted wayyyy into Sunday. I am incredibly impressed with the simplicity, quality, and authenticity of the food here. Plenty of parking on that nearby street (the one with the Kennedy family mural). Can't wait to go again.
(5)
Melissa N.

Annas = BEST BURRITOS IN THE WORLD, period. Annas has been one of my all-time favorite places to eat for about 8 years. I used to drive to the Beacon Street location in high school during study hall, even though I would almost always come back late. I went all through my time at BU. Now I live close by, and I still come weekly. The burritos at Annas are just perfection. The soft, warm tortillas, melted cheese, unbelievable guacamole, amazing hot sauce, etc. I could eat an Annas burrito any time. I don't even eat meat, and I'm obsessed (I get a super burrito w/ extra cheese, rice, refried beans, guac, lettuce, hot sauce, and jalapenos). A couple of tips: - Ask the cashier for extra hot sauce on the side (they don't charge for it); or better yet, try the new chili verde sauce! It's similar, but they serve it hot - If you're feeling adventurous, try the Horchata (it's a sweet rice drink) or the Mexican sodas (I like the lime one) - They tend to put a lot of salsa in the burritos, so if you only want a little bit, you should probably say so A couple of minor gripes: The cashiers tend to charge different prices every time. I've been getting the same thing since I first came here, and I don't think I've ever paid the same price. It's always cheap though, so I don't really care. Also, be aware that the Annas staff is very uncompromising. They don't take kindly to special requests. For example, I've gotten stale-tasting chips a couple of times (very rare), and the staff reacts negatively when you ask to trade it for another bag. None of these things should ever stop you from going to Annas, however. If I ever find myself on death row, I believe I will be ordering my last meal from Annas.
(5)
David V.

Disclaimer - the three stars is only for this location of Anna's, not the entire chain. Depending on location, most Anna's Taquerias are 4-5 stars. So what's wrong here? Simply put, the burritos I get here usually aren't as good as the ones I get in Davis Square or Porter Square. I think the rice is prepared in a slightly different manner and they usually overdo it on the hot sauce. Also, the veggie bin is often lacking in variety - there's rarely corn in there, and I like a little corn added to my chicken burrito. Some places offer a salsa that's tomato-free and full of corn and green salsa, and at Anna's a combination of their hot sauce and some corn is a decent substitute for those who can't or prefer not to eat tomato salsa.
(3)
Aaron H.

I have been a solid fan or Chipotle since I lived in Denver and my first couple of visits to Anna's where less then stellar, but I kept going back and trying some of the not so basic item's that the other chains had yet to offer like tongue and such. I then fell in love all over again with another one of my Denver favorites... green chili. With the power of Anna's green chili, fresh jalapenos and house made hot sauce; Anna's has made a believer out of me.
(4)
Brian B.

Anna's Burrito Reigns Supreme! In the war for Mexican fast food supremacy, Anna's is the clear victor. Let me tell you first that I have been around! I've been to many, many Mexican places. In the area, I've tried Boca Grande, Chipotle, Qdoba, and all those other turrble places out there. I have never, ever gone back. Like one of their hermetically sealed burritos, Anna's has managed to preserve all the delectable flavors, trapped within the confines of the restaurant year after year. They have never let me down! A super Al Pastor, or with steak, or carnitas. It does not matter. The thing will be delicious every day of the week and twice on Sunday! If you're thirsty, try the horchata. So good! Load that burrito up with the works. Watch them send it down the line, wrap it, and give it the two handed chop to seal in the goodness! You could drop that thing off a 10 story building and it would not leak until you bit into it.
(5)
Dawn E.

Anna's. Anna's. Anna's. Anna's. Anna's. That's all I ever heard from the ex and from another friend of mine and from half of Boston, and I, myself, have been to several Anna's locations (this one most, though, which is why I'm rating this one but they are all consistent and the same so let's let this review count for all of them). Anna's is good, if not a little bland and I just can't bring myself to figure out what all the excitement is about. Maybe it's because I'm from the South and the Mexican there packs a little more punch, but even with that consideration, there are places up here that I think are better than Anna's. If you want a tasty burrito for a decent price, then Anna's is your place. But if you want a flavor explosion in your mouth, you can do better than Anna's.
(3)
Erik O.

Anna's is a solid Boston burrito joint, up there with el Pelon, and Bocca Grande for best in the city. Its good, its quick, and consistent. My only issue, they don't take cards... wtf, really? c'mon guys, get it together. the only people that carry cash are drug dealers and hookers these days.
(4)
Hieu N.

Annas was the first place that Ive ever had a burrito. Im totally honest and I wouldnt have it any other way. Burritos are the quintessential fast food. The food is good. Prices are cheap and the service is pretty much you point, nod yes or no, and sit down. Food is always fresh and every ingredient tastes great. Im always dripping with delight. So far, Ive only had burritos and quesedillas, so i cant attest to much. But from what Ive had Ive always enjoyed. Ive always felt like my money was worth it. You may now head over to your closest Annas.
(4)
Kerry M.

For the East Coast, this place is pretty authentic
(4)
Kevin B.

As far as Mexican food in Boston goes, Anna's gets my vote, hands down. It's definitely not the best I've ever had, but it's far from the worst. The refried beans are great - they taste like something that would come out of abuela's kitchen (probably made with lard). The carnitas are usually wonderful, especially when you get some of the well browned outside pieces. I typically get a carnitas quesadilla, but I have them make it like a burrito (with refried beans and salsa and guacamole and hot sauce). My wife will often get the al pastor (marinated pork) tacos... they're like $1.50 each - cheapest thing on the menu. Condiments. The salsa, guac and hot sauce are passable. Not amazing, but definitely not offensive. And I wish everything was a bit hotter. All in all, I like Anna's. A lot. I'm not going to compare it to Mexican food back home in Colorado, because it would lose. Badly. But in a place like Boston, you have to take what you can get. And when your options are basically Anna's, Qdoba or Chipotle, the choice is clear. Oh yeah, I would bump them down to 3.5 stars because they charge for refills on soda. Come on, guys. A soda refill costs you like 2 cents. You've already charged me a buck and a half for a soda.
(4)
Kenneth C.

Felt really rushed while ordering with no one behind me. Was like a middle school cafeteria. So so burrito, much rather prefer Chipotle in Cleveland Circle. Not coming back.
(1)
Nik B.

Another disappointing New England burrito joint. Yes, it's cheap. Yes, it's right around the corner from my house. But for a burrito, I'd still rather walk to Chipotle than suffer low quality, high calorie burritos from Anna's. I'm shocked that there is an average of 4 stars here. What kind of person gives four stars to a place that obviously does not care about the product. It's just a bunch of filth they have sitting around that they will gladly combine for you in various combinations. I'm so confused. You guys can have your filthy processed cheese, your drying out rice, your one small squirt of hot sauce. Meanwhile, I'll stick to Dorado and Chipotle.
(2)
Lauren S.

I've had cafeteria burritos that were better quality than Anna's. First of all, the 10" burrito is NOWHERE near that big. I ordered the grilled veggie burrito and got something roughly the size of my fist... maybe a little bigger. While the veggies looked yummy and fresh, all of the other ingredients looked like they came out of a jumbo, economy sized vat and tasted about the same. It was all very, very bland and not satisfying in the way a giant California style burrito should be. Walk one block up to the next Taqueria if you're looking for something more authentic and satisfying.
(2)
Dani B.

OH NO! I knew it would happen, I knew it would.... Sadly, Anna's is showing it's short falls and it's economy scars.... Over the past several months, I have had more opportunities to eat at Anna's... and it's starting to become inconsistent. The last burrito I had from Anna's last week was just plain bland and blah. Even the verde sauce and salsa was bland - and it's not the first time its happened. Don't get me wrong they can still deliver some yummy food - it's just happening less. Buyer beware. ;)
(2)
Jackie Y.

If I'm in Boston for 3 days and 2 nights, chances are this is the first and last place I'll go to. That's right, I go there 2x in 3 days...Maybe it's nostalgia, maybe I don't get out enough, but I don't care. I still LOVE Anna's. It's better than any Mexican food I've had in NY (love the NY taco trucks, but sometimes you need a hearty quesadilla/burrito). Dishes I HAVE to get: Chicken Quesadilla (stuffed with rice, refried beans, lettuce, salsa, hot sauce, guacamole, sour cream): sometimes they can't even close it up...that's right...Ooh, I also get an extra side of sour cream to load up with every bite! Salsa and Chips: the salsa is so tasty I swear I could drink it. I should really learn how to make this... Dishes I will get if I am with more than one person: A 3rd Chicken Quesadilla (the same way)...sometimes I get this when I eat too fast...and there are only 2 of us... Dishes I want to try if I ever stay in Boston for more than 3 days: The exact same thing as above... Items I'll PASS on: Carnitas Quesadilla, this was a little salty for my taste...
(5)
Christian E.

Best Burrito in Boston.
(5)
Jonathan P.

I don't know if I caught them at an off moment or if it is this particular location is bad, but the one time I came to this location my girlfriend and I hated it. I love Mexican food, and consider myself a burrito/taco aficionado but I was seriously disappointed when I came here, especially after some pretty good reviews from some friends. The service was terrible and the food was no where near what anyone would call authentic Mexican food. Sticking feathers up your butt does not make you a chicken.
(1)
John L.

When I was doing my apartment-hunting last summer, I had many days when I needed to grab some grub in between not seeing one apartment and not seeing another apartment (my apartment hunting involved a lot of not seeing apartments, until I finally found one on the Hill). There were a bunch of hot, muggy days too, which added to the fun. On one of these days, I came across this Anna's on Harvard St. Considering how crowded the other restaurants were down towards Coolidge Corner, I appreciated the fact that I could actually order food and sit down. On top of that, it's burritos, and who doesn't like burritos (other than frackin' toasters, of course.)? And Anna's makes a good burrito. Not as huge as Picante in Central Square (those guys make a big burrito), but one that was perfect for the lunchtime meal.
(4)
Jeffrey L.

Set the standard and changed the game for Burritos and Quesadillas. Annas is the original and will always be the best, people who say Felipes is better are ignorant because it's the same owners plus felipes just has more cheese usually. Annas is a wild card for pricing because they just type in whatever they want but ball park its usually pretty cheap and they do custom orders as well, it's not on the menu but Super Quesadillas are amazing and most of the food is really good too. I would suggest steak over anything, I used to be a chicken man but Steak blew my mind and Carnitas is good every once and a while.
(5)
nick k.

I love Anna's. As long as you go in knowing what you're getting, I can't imagine anyone being disappointed. You're not getting fine dining, or even table service. You are getting an awesome tasting, cheap meal, fast. I always get either a chicken super burrito, or a grilled vegetable quesadilla. The salsa they put on is great, I always ask for extra, and the hot sauce is good (spicy but not super-spicy). You can pay about .75 more and get guacamole and/or sour cream if you want. You can get either black beans, kidney beans, or refried beans, and choose between mexican rice and vegetarian rice. The only thing keeping it from five stars is that sometimes you get a fat/gristle piece of chicken mixed in, which is gross. And some of the workers sometimes seem to put less stuff into your order than others. Bottom line, it's the best tasting, and best value, quick meal that you can get. Most times, you will get your food in less time than you would at fast food restaurants like McDonalds, you can see them making it, and the quality is much better. I'm convinced that they put something in the food so that as soon as you eat it once, you will want it again and again for the rest of your life.
(4)
Anne F.

Even before I moved to Boston, I had heard things about a mystical restaurant that served delicious Mexican food for really, really cheap. My second visit to the town, I was able to sample their delicious fare. I live muy close to them now and can eat there whenever I please. Score! The low down: Atmosphere: Above your Taco Bell. Counter service (they now take cards) that gives you food in 2.5 seconds and a series of tables. Food: Yum! I have a particular fondness for their quesadillas, but I think everyone else in the universe will get their giant burritos. Imagine a burrito. Now make it twice as large. Now image this giant burrito to be $5. That is Anna's. Important note: Chips do not come with your food so you must buy them separately. I don't like this particular fact (a reason that it is 4 stars instead of 5), but others do not seem to mind it that much. Now you know about the mystical burrito shop as well. Go eat!
(4)
Sam B.

Great place to sit in and eat, pick up has given me trouble a few times. Still won't stop me from eating there, just would like them to set up on phone orders.
(3)
Ms. S.

Lengua tacos, horchata, and fresh squeezed OJ are delicious!
(4)
Jenna P.

Anna's is yummy. They have fresh ingredients and fast service. My only complaints are that they charge you a lot for sour cream and guac which can make for an expensive taco or burrito and they also charge $1 or so for a fountain soda refill. All around, a good experience. CASH ONLY
(4)
Dave U.

Best place to grab a burrito in Boston, I go with the grilled chicken. These things are huge and stuffed to the gills with quality ingredients that you choose. Their beans, rice, and salsa stand out, which makes all the difference. Even that warm, soft tortilla deserves attention. Don't for get some cheese and add sour cream. Now I'm just daydreaming. Not much I can add to other reviews here, it's no secret how good this place is.
(5)
Joe K.

The food is alright and I come here every so often if I'm looking for a taco or burrito.
(3)
Gary W.

Great food at a great price. Allow a little extra time if you want a Quesedilla. They take a little longer, but worth the wait. My favorite. Try the chicken ranchero. A bit spicy in a nice red sauce.
(5)
Justine B.

I had a veggie burrito and the rice wasn't cooked completely. It could have used some hot sauce! Service was a bit confusing and it was difficult to communicate to employees regarding food allergies, questions, ect.
(1)
Mimi H.

I just moved really close to this one, so i'm probably gonna get fat. I always get the veggie burrito, I love it. They have broccoli and sweet potatoes and onions and who knows what else! There's always a long line tho... but so worth it. The chips are possibly the best i've ever had.
(4)
Andrew D.

I've ordered the same burrito many times and each day it costs different. It's never too expensive but it ranges from just over 4 bucks to around 6. Same burrito and not even extra love in it. As for the food, nothing special. I need to find somewhere else to eat around here. Hint: I hear El Pelon has a place in Allston now and the fenway version is on it's way back. I would suggest pelon over annas if your in need of a burrito.
(1)
Jake B.

Anna's Taqueria is one of my two favorite fast Mexican restaurants (the other is Bueno y Sano in Amherst). The only things I've ever gotten here are steak burritos and chicken burritos. Both are extremely delicious, and I would eat them every day if it wouldn't turn me into a gigantic beast. I can't comment on how "authentic" they are, or even how they compare to fast Mexican restaurants in other cities. All I know is that, if I'm in Boston and I want to eat one of my favorite foods (health be damned), Anna's is at or near the top of my list of choices.
(5)
Adam E.

I stand by my initial review, but I have to up them a star for the carnitas. Since my gf is one of those rabid Anna-maniacs, I end up here semi often. And I'm cool with that now that I've figured out the secret to getting an excellent burrito here. You have to get the carnitas (not the chicken!) and insist on jalepenos and hot sauce. So yeah, I guess I'm on your bandwagon, Anna's. Begrudgingly. And I still hate that you have so many stupid yeah-dudes at your establishment all the time, even though I know that's not your fault. We cool though.
(4)
Lea C.

I wish I could give this a negative star. I am a Chipotle loyalist from the Midwest, where there are a surprisingly high number of very good Mexican joints. Boston has none whatsoever. But, Boston does have a ton of regional burrito chains. This particular one seems to be as ubiquitous as Dunkin Donuts, and yet I could never bring myself to cheat on the burritos I've loved so much since college---I felt no need to branch out. However, my bf requested specifically that we drop into this location for his fav burrito, so I obliged. I ordered what is listed on the menu as a "quesadilla." Then, I watched them make my "quesadilla." The only thing that whatever-the-hell-that-thing-was had in common with an actual quesadilla was cheese and tortilla. It was essentially a burrito with melted cheese. I actually gave several horrified "what-the-hell-is-that-guy-doing?!" looks at my bf while it was being created. But I took a chance when we got home and tried this faux chicken quesadilla...and I regret that now. It was disgusting. Bland doesn't even begin to describe every bit of it. The only thing that had any flavor was the side of sour cream I ordered. Cheerios are spicier. It was literally unsalvageable. I was actually angry since I wasted money on that poor excuse for food. Bland at a Mexican place??? WTF??? I have no idea how people eat this crap. Anna's lovers, I implore you, if you haven't had a burrito anywhere but Anna's, go somewhere else and try one. I imagine anything else would be mind-blowingly delicious in comparison.
(1)
Chelsea P.

Yum, yum yummmm!!! And they accept credit/debit cards now! :o) That used to be the only reason I only came here sometimes, now it'll be a once/week thing! They also have wheat tortillas!
(5)
Felicia J.

I stopped by Anna's tonight for the first time in my six years in Boston. First off, why are there two prep sides and cash registers? Totally confusing, but OK I picked one side and got in line. Once I made my way to the front I entered into ordering hell. The servers acted like I was holding up the line even though I spat out 'chicken quesadilla' in under 5 seconds. Then they acted like I was crazy when I said I didn't want rice in my quesadilla. Is that even a normal ingredient? Anyway, the end result was tasty but I still vastly prefer the Mexican stand in the Back Bay train station. Sorry Anna's, I just wasn't blown away!
(2)
livingston c.

first visit to this location... wife got 3 tacos and i got a super steak quesadilla. i love how their quesadilla is really just a burrito, but after they're done making it with everything you want, they put it on the flat iron to crust up the tortilla a bit. i tried the wheat tortilla that wasn't as good as their normal, but i felt i was being a bit healtier. i also enjoyed a nice "mexican" coke in the bottle with real sugar. everything was delicious as usual! plenty of seating at this place, and service was extremely quick. the setup is almost like having 2 chipotles sitting side by side, with two completely separate lines taking orders. the only real complaint i have was that the people who took my order could barely understand any english. i asked a question and the guy shrugged his shoulders and asked another guy to come and answer me. they also charged me guacamole twice on one taco, i think due to the miscommunication.
(4)

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Address : 446 Harvard St
Brookline, MA, 02446
Phone (617) 277-7111
Website https://www.annastaqueria.com
Click To Get Directions

Opening Hours

Mon :9:00 am - 11:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Anna’s Taqueria

446 Harvard St, Brookline, MA, 02446

Anna’s Taqueria Menu

Burrito

Taco

Quesadilla

Mexican Plate

Add On

Sides

Healthy Meal suggestions for Anna’s Taqueria

Burrito

Taco

Quesadilla

Mexican Plate

Add On

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