4. Restaurants

Tremont 647

647 Tremont St, Boston, MA, 02118
  • (617) 266-4600
  • Store is closed

Tremont 647 Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )
Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

  • Leah K.

    Went here this past Monday for their PJ Brunch, which I was every excited about. i didn't realize there would be so many places closed on Labor Day! i call on Saturday to make a reservation for 6 on Monday. No problems. We were promptly seated all the way in the back at a huge round table. At first I didn't know if I was going to make it.. it was soooo hot back there. But after a few minutes someone came and lowered the AC. Ahhh. So nice! We ordered the homemade pop tart. Do it! Ours was strawberry pop tart with a lime glaze. So yummy. The bloody marys where great! Nice spicy rim and pickled green bean. Our table pretty much tried everything on the menu!! There wasn't one complicate. I had the croissant sandwich. So great! My fiancé had the biscuits and gravy. Yes, I snuck a bite :) I would love to try this place for dinner some time!

    (4)

  • Melody N.

    We came here for Taco Tuesday. We had every taco option except for the lobster one(which was an extra $4 for). They were tasty but nothing crave-worthy. The one I liked the most was the fish one. The fried chicken was good but I thought it had too much ranch. I was disappointed in the pork one - it just didn't really stand out when usually pork tacos are my go-to filling for tacos. The veggie one is really not worthwhile to try - just some roasted vegetables with ricotta. We also got wings - 4 wings for $10 and that's them adding a wing and adding an additional charge of $2 because it normally comes with 3 wings. Did you guys wing wrestle these chickens? One wing is more than a taco on taco tuesday! Granted these were meatier than usual wings and they were tasty but still . . . .

    (3)

  • Lauren W.

    We've only had good experiences. We came for Brunch, and for th New Years Eve Prix Fixe menu. The food is creative (like a housemaid poptart during brunch) and pretty gosh-darn good and prices are completely reasonable. The Prix-Fixe Menu consisted of five courses, and we were really happy with all of the dishes that we received. Our only gripe was that our waitress informed us of a wine-pairing option only after we had ordered cocktails. All in all, I feel like Tremont is really underrated for this area, with great food, ambiance, and reasonable prices. We'll definately be back :)

    (4)

  • Heidi S.

    Came here for brunch several months ago on a busy Saturday and was overall pretty impressed. The service was friendly and prompt, all the servers were wearing cute pajamas which was cool. I got the crab rangoon scramble and loved it. I'm a sucker for scallion pancakes so this was a fantastic savory breakfast dish that I thoroughly enjoyed. I also split the french toast sticks with my friends and they were crispy and delicious. Prices aren't bad for brunch so I'll definitely be coming back next time my friends visit me.

    (5)

  • Tiffany W.

    Andy's BBQ Wings - WOWZA. Not a joke when I say these wings are pretty bomb. The first bite went to the bf, who thought they tasted exactly like BBQ Lays (lol), but then I took a bite and my mind was literally blown. Each wing was tender and juicy, and the taste/flavor was phenomenal. House Cured Pork Belly Benny - The corn and cucumber bed of salad that came with this dish was delicious, and great for the weather thanks to that light and airy dressing drizzled all over. The "benny" itself was amaze-balls. The pork belly was crispy and soft at the same time and basically bacon but hold that half cup of oil. The eggs were perfectly poached and oozed with yolk with every cut and bite. Throw both of these on top a soft warm toasted English muffin, slather it with an abundant amount of hollandaise sauce, and you got yourself one hell of a Benedict. I'm surprised this breakfast didn't make it onto the "highlights" list because if you come here for brunch and don't order this, you're missing out. A must try! Crab Rangoon Scramble - Holy explosion of flavors in your mouth but unfortunately, the amount of salt used overpowered the dish. The scramble was set on a pancake-like-bread that helped to reduce the flavors and saltiness of the crab rangoon, but it was too hard to actually enjoy so it didn't help out that much. Overall, I think this dish is a must try mainly because it's been highly recommend by so many others, but would I ever order it again? Definitely not. Mimosas - YES. You can't have brunch without at least one glass of mimosa. Luckily, one glass here was enough for me. It was the perfect mix of champagne and orange juice, and for $2 more, the big girl size was definitely well deserved.

    (4)

  • Elana M.

    Decided to treat myself to dinner on a Tuesday night and went to sit at the bar so I could watch the Bruins game. There was one other customer at the bar, and the bartender was wicked nice and gave awesome recommendations! He told me to try the dumplings and burger...and after going back and forth between salad vs. burger, I went with the burger and it was unreal. With a glass of wine, the bill added up, but it was worth it to try a new place. Definitely recommend it if you're looking for a good casual place in the South End.

    (5)

  • Diana L.

    Came here for dinner! It was Saturday night so we made reservations earlier that day. 1) FOOD: I had their "Grass-fed 1/2 Pound Burger Daddy" + bacon + substituted the regular fries for their Creole Fries. This was such a delicious, juicy burger. They gave me too much bacon (well, isn't that a first) and it was taking away from the rich beef taste so I ended up taking out some of the bacon. The fries were awesome. My friend thought they were on the spicier side so they are not for everyone. He got the same and also enjoyed the burger. I also got 3 different dipping sauces with the fries/burger. Love having options! 2) SIDES: ---Cast iron skillet cornbread (had to get it when friend confessed he had never had cornbread before). It was pretty standard in taste (nothing crazy, solid cornbread), not standard cornbread shape given the skillet preparation, softer and more buttery texture. ---I can't remember the name of the second side-some cream cheesy spinach. It was waaaay to heavy. Wasn't a fan 3) DRINKS Darn I cannot remember the name of the beer I had. It was a 9% beer that went down so smoothly! Loved it! I think it may be the only 9% bottle they have. 4) SERVICE Our waitress was awesome! Very helpful. We were seated right away, she was helpful and patient when I wasn't sure what to order for drinks. Food didn't take too long either. Overall it was a wonderful dinner. Definitely recommend. I will probably try the skirt steak next time.

    (4)

  • Jeff L.

    Burger and fries were absolutely delicious - one of the best I've had. 5 other people I went with all were extremely pleased with their meals as well. Service was exceptional. I didnt like their take on the bloody mary

    (5)

  • Jiyea C.

    The takeaways: -If you come on Taco Tuesday, skip the tacos and just get the nachos. -Make sure you know what you're being charged for, and check your receipt once you get the bill. TL;DR Our server asked if we wanted to start with chips and guac, which we thought was complimentary since waitstaff do not offer a specific appetizer if there are multiple on the menu and we were going to be charged for it. We saw an $8 charge on our bill, which we did not appreciate given that we probably wouldn't have ordered it. On top of that, the guacamole had too much citrus in it. We did add the chips to our nachos though, and they were delicious. (We brought this to the attention of our server and he did take it off the bill, though.) Our table tried the chicken, fish, and demon taco. I was the brave soul who decided to try the demon taco, and YES IT IS SPICY. But none of them were all that great. The fillings were dry and sparse, and the unremarkable tortilla got soggy fast. $3 for sour cream (and it's not just the plain sour cream that I wanted; the restaurant has their own rendition with added somethings that give the condiment an orange tint)? I was also not aware of this, and annoyed that I only ate about a spoonful and got charged for it. (How was I supposed to cool down my mouth after eating the demon taco?) I did not get this myself, but my two dining companions each got a pear martini and both enjoyed it. However, the bill originally read $19 for 2 drinks that were $9 apiece. This was also adjusted, but once again, check your bill. Maybe I'll up the rating if I'm back for their promising brunch.

    (2)

  • Chase B.

    We dined at Tremont 647 just a few short hours ago. To put it mildly, the experience was scintillating. Our server, Patrick, was attentive, knowledgable, and prompt in his service. The highlights were numerous, however, two dishes in particular must be mentioned. The steak tips and grits were off the charts. The steak was marinated and cooked to perfection, however the grits somehow managed to outshine the main portion; served creamy, the dimensions of the flavors were outstanding. We capped off our dining experience with chef husbands' famous banana cream pie served aside an almond chocolate bacon bark. The pie left one wondering if Mr. Husbands is perhaps friendly with the baby jesus. The bark cultivated a similar resonance, starting as the perfect dark chocolate bar, and tapering off as you wondered; who in the world put bacon in my mouth? Bravisimo Tremont 647. We will be back, for the bacon.

    (5)

  • Jess C.

    We ended up coming here because Aquitaine (down the street) had a three hour wait. On a Sunday night. But this is a review about Tremont 647, so moving on... Located in the less touristy, more residential area of Boston (South End), we welcomed the quietness of the neighborhood and the rows of picturesque brick mansard roof houses. With plenty of outdoor seating under strings of lights, we decided to sit in the back of the restaurant behind the open kitchen. There were a lot of misses in the food. The complimentary focaccia bread topped with carmelized onions would have tasted exponentially better if it was warm. The hummus dip that it came with was different, but quite delicious. The lobster mac and cheese needed more lobster flavor. Just as the lobster was an addition on the menu (add $5 for lobster), it also tasted like an afterthought. While the bread was so burnt that it was black, the mussels broth was the highlight of the meal. It was a clear seafood broth with sweet corn kernels and tomatoes. The burger and tofu tacos were nothing special, and the pan seared bluefish was overcooked and too salty. For dessert, we got the scrumptious banana cream pie (perfect!) with a side of chocolate almond bacon bark (super tough to eat). The redeeming factor was our server, Matt. He went above and beyond his responsibilities by continually checking in on us, cleaning off every crumb and splatter on the table after each course ("I'm really OCD about my room and this kind of stuff."), and cracking jokes at the right moments. Thank you! Be forewarned that their two bathrooms are located downstairs, down a flight of incredibly humid stairs. It's highly unlikely that I would come back here, but if Matt ever opens up a business of any sort, we would be more than happy to support him! (Yup, we were talking about how he was awesome during the dinner.)

    (2)

  • David C.

    Brunch review! To start, who were all these people eating in fun, festive pajamas? Do they really sleep in two piece ensembles? I would have joined them in my PJs, but that would have meant showing up with nothing but a pair of boxer briefs (sorry for the visual--or perhaps you're welcome??). I guess that would be acceptable on Pride weekend, which is when I went, but it was probably a little too chilly anyways. This is what you call digression. Now where were we? That's right, brunch. Everyone's favorite hung-over weekend tradition. Tremont 647 has a few inspired dishes on the menu (most notably a crab rangoon scramble atop a scallion pancake and a giant homemade pop tart filled with banana and chocolate), but nothing that would make me rush back anytime soon. Tremont only accepts brunch reservations for parties of 6 or more, so I scrounged up five friends to avoid a wait (good call, as the restaurant was quite busy, and people who walked in with parties larger than two were greeted with some obscene wait times). There were quite a few servers on duty considering how small the restaurant is, but they still had trouble keeping up with empty dishes and water glasses in need of refills. Our waiter in was even a little surly, which marred what would have otherwise been a pretty good brunch experience.

    (3)

  • Sandra A.

    This place is pretty damn good! Got there around 7 and it wasn't packed yet so it was perfect. Everything on the menu looked good so we decided to go with the beef dumplings and the BBQ wings for our apps. Honey, those dumplings were the truth! Soooo freaking good. I had the steak for my entree and my friend had the lobster Mac&cheese. Both delicious. Our server wasn't that great but he was trying so I can let it slide. Overall a great experience and I will be back.

    (4)

  • Yasa E.

    Not blown away. Good salsa and guac. Fried Brussels sprouts are pretty good too. In terms of tacos, beef ones are underwhelming, chicken one is try and the pork was pretty good. Decent wine list too.

    (3)

  • Amelia D.

    Went here for brunch and it was quite fantastic! My fiancé and I shared the French toast sticks which were light, fluffy and delicious. They are served with a creamy vanilla dipping sauce. We both got something called the staff scramble or something to that effect for our meal. It was eggs on top of hash browns with bacon. This was delicious! It had an amazing cheese sauce, scallions, and perhaps a hint of truffle oil? The fresh squeezed OJ was perfect and my fiancé's Bloody Mary was very good with some soft of pickled green bean in it. I'll definitely go back and try dinner!

    (4)

  • Ece A.

    Very cool place. I have been on a Tuesday night. Tuesdays are 2$ Taco night. I strongly recommend the beef taco and pomegranate margarita.

    (5)

  • Jenny L.

    Amazing! I love this place - the staff are incredibly friendly, and they all go out of their way to make sure you're taken care of. Taco Tuesday is the best! With unusual and delicious new selections each week, they keep us coming back for more!

    (5)

  • Stefan P.

    Very average food. Nice Hamburger for Brunch but with French fries from a packet. The service was remarkable for how bad it was. Either the waiter had no idea how to wait, or just didn't care. Having to wait for coffee refills at Brunch is unacceptable, serving coffee with cream for one person when four are drinking is unforgivable. It was 90 degrees outside, we waited 10 minutes for a cranberry juice that arrived with no ice and was just put in the middle of the table. There just must be other places you can choose for Brunch in Boston that charge less than $17 for a hamburger and understand that service is important. Will never go back.

    (1)

  • Javier G.

    The food was really good, and the blood Mary's were great. I had a lobster roll for the first time and loved it!

    (4)

  • Jennifer Y.

    Came here one Sunday for brunch. When I was like why is the staff wearing there PJs but I guess it was Pajama brunch. I got the chicken waffle balls they were pretty tasty and had a gewey deliciousness i just wanted more. But wouldn't because of price for portion. I also ordered the poutine w bacon but wasnt super impressed it was like handcut fries with gewey cheese and gravy that lacked richness and bacon was not crispy. Portion too big and too heavy as appetizer. I was hoping to see more breakfast items like frenchtoast or pancakes but nope. Bartender Tatiana was awesome tho and she played our fav 90s tunes. I've also come here for work party and food was just ok nothing to rave home about. I just think the place lacks consistency. Some food is super great and tasty and some lack there of. I do need to try there taco tuesdays tho. I would say they just need to vamp up the menu.

    (3)

  • A N.

    I couldn't give 4 stars but if there was a 3.5 rating, that would be my choice. In town for a Red Sox game and to visit our daughter who lives nearby. It was early enough in the evening that the 5 of us were promptly seated. The wait staff was good although we weren't quite sure who was our server. One waitress took our order but we never saw her after that. Another person brought our apps and yet another, our dinner. As a group, they were certainly attentive. We had 3 salads and wings for apps. All were good in taste although 4 average sized chicken wings seemed too few for the price ($9). For dinner we ordered the fried chicken, burger and pork ragu. Chicken dinners were tasty and plentiful. Mac n cheese which came with the chicken was creamy. My daughter's burger was served without a bun, for reasons we didn't understand. That's not how it was ordered. The small dish ragu was just that...small. It came in a small cereal bowl! What there was of it was tasty. There was too long of lapse in time between apps and dinner. Atmosphere overall was nice although loud near the bar, not just because of patrons but staff was very loud. I'm curious to return for Taco Tuesday. I'm sure it will be worthwhile.

    (3)

  • Liz W.

    TACO TUESDAYS ARE SOOOO GOOD HERE!!!!! $2 for BOMB tacos. Being from California, I've been on the hunt for a good taco tuesday place in Boston and THIS place is my #1 right now! Simple, yet exquisitely flavored tacos for only $2 on Tuesdays! I would definitely try the fried fish tacos and the chicken and beef! The last time I came, the carnitas tacos were a little dry... but that may have just been an off night. Their taco menus change but I definitely am looking forward for some lengua tacos next time! Bottom line: GREAT TACOS, GREAT PRICE, GREAT FLAVOR!

    (4)

  • Neal M.

    Place is good. It is in a beautiful area, but parking is notoriously rough. We went on "Taco Tuesday" which is very popular in the neighborhood. Even for a Tuesday seating can be slow. The tacos are small, but are ment for a tasting. The pork ones are the best, with the fried fish, turkey chili and vegetarian bean all good to. For entrée portion I had the pork with mashed potatos and mushroom jus. The pork was a little underwheming, they did not ask me how I wanted it cooked. It came slightly dry and very burnt on the edges. The sauce and potatos were great! Friends ordered the grilled asparagus (delicious sauce) and 'tator tots (undercooked and not very good). Will be back. The $2 taco Tuesday is worth a night out.

    (3)

  • Niki S.

    Had a delicious Sunday brunch. Great service and great food. Hashbrowns were perfectly cooked and lemon ricotta pancake was delicious.

    (5)

  • Joanna H.

    Came here for my friend's birthday dinner. Ordered a pulled pork sandwich with coleslaw in the middle. At first bite, you just taste the sweet BBQ sauce, but then a wave of spiciness invades your mouth. You can say it's definitely flavorful. It got spicier and spicier as I ate more and more. But it's so delicious that you almost can't stop. I can't take spicy that well so I countered the spiciness by putting the crispy, thin and sweet BBQ chips that come on the side into my sandwich. WHO DOESN'T ENJOY CHIPS IN THEIR SANDWICHES? I also ordered a Creole Fries with Rosemary Aioli, which was rather addicting. Loved the strong rosemary flavor in the sauce. By our waiter's strong recommendation, the 7 of us ordered 2 Banana Cream pies and a brownie sundae. The waiter was serious when he informed us the banana cream pie is the most requested item at Tremont 647. IT IS DELICIOUS, Just the right amount of banana flavor, not too sweet, so the bacon, chocolate almond bark on the side is a perfect pairing. Sundae is alright, way too sweet in my opinion. Waiter noticed my friend opening gifts and brought our Banana Cream pie with a Birthday candle, even though we didn't say anything. Diligent and attentive service!

    (4)

  • Mike O.

    Quite possibly my favorite brunch spot in all of Boston! Andy Husbands is a genius when it comes to putting together quality, hearty classics in a no frills atmosphere. I don't go out for brunch often, mostly because I can rock the kitchen myself, but I fold when it comes to this place. I mean, I have to go here at least once a month or I don't feel fulfilled. Whether it's the Maine Lobster Mac and Cheese, the Breakfast Burger or the Lobster Benne, I am still amazed each time I patronize this establishment. The flavors act as if there's a rave going on in your mouth and you would gladly eat yourself toward a state likened to Foie Gras. They have quite an extensive drink menu, and none of the options fall short of refreshing. The coffee, tea, and espresso drinks are also of high standard which only points to the fact that no stone was left unturned and that all accounts were ticked and tied in the thoughtful process of designing their menu. To this day I have not been here for dinner, but I do anticipate that reality changing in the very near future, so stay tuned, and stay hungry!

    (5)

  • Christian H.

    ER.MER.GERD..BRERNCH. Yup. Hands down, one of the best places to have your morning and lunch fare. During the brunch rush, the waitstaff is dressed in PJs, clearly making you wish you had done the same. Our waiter managed to successfully pull off a onesie. Tremont 647 is a great little place located right on Tremont in the Back Bay area. The brunch selection is a bit overwhelming, but there are plenty of options. Our party managed to all snack on Fried Chicken Eggs Benedict, a breakfast burger and the Banana Nutella french toast. The Fried Chicken worked incredibly well in its benedictian form. It was not at all too battered. The breakfast burger, topped with a crazy good guacamole, fried egg and bacon was well-seasoned, juicy and just amazing. The Banana Nutella French Toast had a hint of bourbon and the consistency of bread pudding. Delicious city. Everything was great. Our server was great and very helpful and fun. It was a fantastic brunch experience and we will definitely be coming back for another meal!

    (5)

  • Tim B.

    AWESOME food at atmosphere. Waiter was super cool. Probably the best dumplings I have ever had! Burger was really, really good. Looking forward to checking out Taco Tuesday!!!

    (4)

  • Shannon H.

    We ate here on Halloween at about 6:00pm. We were the only people in the dining room that early, so the service was a bit "hovering." The drinks were weak, food was "meh" and the bathrooms were filthy. Terrible way to start the evening, and there were SO many staff hanging around with nothing to do that this is unforgivable. I guess no one wanted to get their costume dirty.

    (2)

  • Amy M.

    I came to Tremont 647 when I was in Boston back in May for Memorial Day weekend. It was for their Pajama Brunch. The waiters were actually in pajamas. It was so weird and interesting at the same time. Anyways, I don't remember the food being all that great. I believe I had like stuffed french toast in like a huge bowl with nutella all over it. It wasn't want I had imagined it to be so I wasn't too thrilled. I forgot what else we ordered. That's all I can remember. I had ordered an orange juice as well. It was an okay place. There is seating outside of the restaurant in the front and the inside is narrow with like a bar. I'm sure there are better brunch places in the area.

    (3)

  • Raphi S.

    To give you some background, I'm a mid-30s male and probably don't have as refined a pallet as my fellow yelpers. In fact I'd eat just about anything, with my favorite spots being b good burger, skipjack's and parish cafe. For this reason I've never gone out of my way to write a review but tremont 647 certainly merits one... I've been to tremont 647 before for brunch and I enjoyed both the food and the experience. Last night I went for dinner and the experience wasn't as positive; in fact the only positives were the server and outdoor seating. With the exception of the bread, everything my fiancée and I ordered was bad news. All 3 specialty drinks ranged from bad to undrinkable, including the "smokey" one that actually did taste like car fumes (great call by the fiancee!). The Cajun fries were doused in spices; wouldn't be surprised if the cap on the spices fell off sometime during the prep process. The entrees were also mediocre; I had the brine chicken & my fiancée had the tofu tacos. There are plenty in good options on Tremont and I suggest these guys get their act together.

    (1)

  • Adam G.

    A good place to meet for food and drinks. Taco tuesdays are fun, but the hell tacos are inedible (and I love very spicy food). I think it is done as a gimic to get people talking. The service used to be a bit spotty, but my last 2 times there I had a new server, Sarah, who was outstanding. The food is good, although slightly inconsistent, but it is a very fun, neighborhood hang out to get a good drink and a bite to eat. Pajama brunch is also quite fun and tasty.

    (4)

  • Thomas N.

    ok it is restaurant week......and this place is not normally open for lunch.....BUT they did a great job of it....ok i made a reservation but they had no record of it-------and it was over the phone with them so they should have....but not a problem there was room anyway.....would have liked to have been seated outside but a little too sunny today and heck, they aren't usually open during the day so would not need umbrellas....so ok we ate inside.....ok area, not too decorated,.....food, restaurant week!!! most places have a very limited menu, maybe 3 items, not here, there were probably 6 or 7 entrees and a number of appetizers and we had to think about this as a number looked really enticing....great place for restaurant week!!! mussels appetizer very good as was the small salad, lunch burger was excellent, done rare as requested and lobster mac cheese was pretty good but could have used a little more crunch....drinks were nicely sized and good...water glass was never empty and service was pleasant and attentive....desert (we didn't need it) was very good....a nice day and a good meal and i think a great deal for restaurant week!!!!

    (4)

  • Big S.

    best part of this place are all the potato sides. tots and fries are great. bbq is good too but the sides are what makes it great. nice atmosphere also being in the south end. nice little bar and a good crowd of people of a variety of ages.

    (4)

  • Haley S.

    2 thumbs up for any place where 4 people at a table can get fried chicken, scallops, roasted chicken and short ribs (including a 16 oz. PBR!!) and all love their meals. The hostess and waitress were extremely helpful, the wine was great the atmosphere was cozy, friendly and laid back. Wonderful service, food, drinks.....this is my new spot for taking people out in Boston. Love it here!!

    (5)

  • Megan M.

    We always end up coming here every time we're back in town. I love this little nook. This is a great little bar/Sunday brunch place right in the heart of the South End. Sit at the bar so you can people watch and get chatty with the regulars. A cool breeze will keep you cozy. The bartenders are great and incredibly friendly. They are also very generous with their alcohol pours. Good for me =) always being strapped for cash as a party girl...don't really go hand in hand. **Deliciously alcoholicy drinks all the time?? -- Tip well all the time. If you strut in here with a sex shirt, tight jeans and a clean cut groom you'll be hand over fist drunk in no time. The cute guys and chatty girls get the best cocktails =) It's also great for Sunday brunch. The waiters all dress up (or dress down) in their pajamas and you pretty much can't go wrong with anything on the menu. Oh, and super bonus points -- they make a mad dirty spicy bloody mary. Tops in my book.

    (5)

  • Preethi C.

    I went to this place during restaurant week with my sister and one year old neice - I don't know what the reviewers above me are talking about - I had a great experience here! First of all, the service was excellent - our waitress really knew the menu & was able to make recommendations for us. Also, the staff was extremely accomodating and sweet to the baby - it made our dining experience very enjoyable. Our cocktails were pricey but they were tasty & strong. And, finally the food - I found everthing unique and delicious. My sister ordered the crab gnocchi appetizer, which we highly recommend. Overall, a great experience and unique interpretations of classic comfort food -

    (4)

  • Sonya Y.

    Tremont 647 was nothing short of abysmal. I have never really written a negative review for a restaurant, but I feel as if my visit warrants one. So here is my situation/complaints: The Setting: My significant other flew in from Seattle for one of our visits every two months. Due to the infrequency of seeing each other I always try to find cute/hip little places to go out and eat and it seemed that Tremont 647 would be a hit. It was also our 3.5 year anniversary, which really isn't that exciting, but a rather big deal to us, so we really were looking for a good time. The Bar: Upon our arrival we went to the bar area for a drink. The bar tender was rather rude about us asking to see if he could put the Wisconsin football game on the TV, and then insisted that we order drinks ASAP, which was fine since we were thirsty, but "would you like something to drink" goes way farther than "No, but you can order drinks." Dinner: Our server (a young brunette woman with tattooed sleeves) came to our table promptly, to take our order. We ordered wine and said that we would "think about the rest", but she pushed that we should order an appetizer if we wanted one because the kitchen was busy. So we asked what she recommend (the momos). However, once we put in our appetizer order she said "actually, if you order you appetizer separately from your entrees the tickets get separated and then it can take forever to get your entrees." A little annoyed that we felt pushed to put in our entire order within 5 minutes we both ordered the skirt steak cooked medium rare and a side before the waitress rushed away. Of course, our wine took forever (over 15 minutes) and all of our food (including our appetizer) were delivered at the same time by another server (how annoying)! Our server never checked back with us, which was a shame since both of our steaks were EXTREMELY overcooked. The appetizer was cold and mealy, and our side was also cold. The food itself was not that enjoyable. In fact, we had a conversation with the table next to us (a group of four with the same issues and the same disappearing server) about how everything seemed to be missing a little something -- they too were very disappointed by the momos and the steak (among a few other items). At the end of the meal the same man who brought our food came to clear our plates (still not our server) I voiced that the food was "okay at best" and he said "we will take it!". Then our waitress (who magically reappeared at this point) lost my credit card for a good 5 minutes. Apparently overcooked food, poor service, and mediocrity are considered acceptable for Tremont 647. We will not return.

    (1)

  • Arestia R.

    You know those friends you adore, but they aren't part of your regular circle of friends, so you forget about them, but then when you see them, you realize how happy you are when you're with them? That's how I feel about Tremont 647. I always forget about this place when we're figuring out where to go to eat, but not because I don't think it's outstanding because it is! It just isn't in the regular bank. Anyway! I love it here because the food is just so fresh and good. Even if I have a burger, it's not just a regular burger, but the beef is local and grass fed. Everything is so wholesome, creative and delicious. I love the stinky cheese plates (appetizer or dessert focused); don't get put off by the name...they are delicious and hit the spot. I once had sweet mashed potatoes with toasted pecans that were to die for. As for the actual restaurant, it's cozy, but cool. There are always people enjoying drinks at the little bar with pink christmas lights overhead and people continue to sit on the patio even in the cold. The wait staff is also friendly and helpful. This would be a fun date spot, birthday dinner location or nice night out with friends.

    (4)

  • Tarah H.

    This review is for planning an event with Tremont 647. Maybe it's my fault. Maybe I let my hopes get too high. I was planning a surprise 30th birthday party. In my head, visions of plenty of friends, good food, drinks and even some games danced in my head. It was going to be awesome. I just needed to find the place. After emailing a few venues, Tremont 647 seemed the most receptive. They even seemed excited. We hashed out the details of cost per person, where the party would be held, times, etc. Add a few dollars for dessert, and we're set to go. Veg, vegan and peanut allergies all accommodated without any hesitation. I was told my party would be held in Sister Sorel with food and games set up in the private dining room. There was a minor confusion over the contract, but that was ironed out quickly and I was not concerned. When I visited Tremont 647 to see the rooms, confirm everything one last time and hand in the contract, everything seemed at rights. I was shown the side room and how it would be set up. I was shown Sister Sorel, how it is currently set up and told I could rearrange as I wanted. I was pumped. I was ready to recommend Tremont 647/Sister Sorel to anyone looking to plan a party for 30-50 people. Sing the praises from the rooftops. And then the party date arrived. A friend kindly went ahead to set up the game and greet people as they arrived. It was a surprise, after all. So we get to the restaurant and steer the birthday boy through Tremont since it was recommended that'd be the best way. He walked by all our friends, and I almost did too. Because everyone was crammed into the private dining room, the bar full of other patrons. I didn't want to stir the pot. Only myself and a few others knew how it was supposed to be. Everyone seemed to be having fun. It was hard for the waitress to get in and out - the room was packed. At the height of the party, the room was so full that some friends stood just outside the door for the sake of comfort. I just couldn't shake the feeling of utter disappointment. The food was a hit, especially the special request bacon almond bark. My friends got happily drunk and there was much merriment. As the evening came to a close, friends started to go. The bill was settled, we packed up and left. A few days later, I wrote the manager with whom I'd been in contact the whole time. I thanked her again for the help with the party. I also expressed how I had been upset by the actual set up of the party and felt very mislead. I didn't want or expect much from the letter, maybe an apology. But I got nothing. No answer at all. It left me feeling like they had my money, what else is there to talk about? With being told I would have the party in Sister Sorel, the tour and the contract reading "Sister Sorel", not "Sister Sorel private dining room", I feel right in my impression of what I should have gotten. I will never have another event at Tremont 647; I've even been hesitant to eat there. I will not recommend it to friends. I will, however, give people a warning that they need to be extra clear about what they're getting.

    (2)

  • Dani M.

    I've eaten here about 4 times and have no complaints at all. The foods always delish! I swear by the homemade poptart & bloody mary. The Sunday pajama brunch is great, the staff is always very friendly and wear some fancy pjs! The only downfall is since it's so popular, there may be a wait to be seated. If your looking for a delicious & entertaining brunch and are not in a rush I'd definitely recommend this hotspot!

    (4)

  • May N.

    I came for Taco Tuesday this week with some co-workers. We got there around 6 pm and grabbed a table for four in the front of the restaurant. It was early enough that the place wasn't too busy yet and we could have quiet conversation that was easily audible. Our group stuck with the Tuesday specials and went for the tacos and margaritas. I think the taco menu changes weekly. We had our pick of carnitas and salsa verde, beef and salsa picante, lentils, and some kind of seafood mix. We got a few rounds of each and they were ok. They're small, the size of the flour tacos you can get in your neighborhood grocery store. I would've loved to try the fish tacos or the garlic shrimp with chipotle-lime sour cream. Condiments such as guacamole and sour cream are $2 each; so is a basket of tortilla chips. The margaritas were sweet, not too much kick, ok by Boston standards. As the evening wore on (whoa it's already 8:45? I have to get home to get to bed early to get to work early!), we shared a creme brulee dessert (yum), and the place got more crowded, the music with more pulsating beats, and it became harder to chat. The servers were great, attentive enough, refilling our waters and giving us enough space that we didn't feel as though they were hovering. I didn't even look at the regular menu mainly because I'm only interested in happy hour food deals for now while saving my pennies for fabulous vacations and shoes. So...can't comment on any non-Tuesday-related issues.

    (4)

  • Ann L.

    An almost ideal Saturday morning brunch! Ginormous plate of fruit salad, french fries that hit the spot, and french toast with strawberries. And a waitstaff wearing robes and pajamas. A perfect way to start the rest of the weekend! But, they did one thing wrong, and it was a major wrong. They messed up their hashbrowns. Hashbrowns are supposed to be crispy. The crispier, the better in my book. These came out not just uncrispy, but downright soggy. I have never ever left a side of hasbrowns mostly untouched ever before in my life, but I did here. But because they rocked everything else, this place gets a very enthusiastic 3.5 stars and a guarantee I will be back for brunch if ever visiting in the area again. They also open up the entire front when weather is nice enough - including a 65 degree day in March.

    (3)

  • Sarah C.

    Came here AGAIN for breakfast - I mean it's that good you could come every week and be happy- haha. We got the homemade pop-tart to start our brunch cause we were so curious about it. It's seriously a Kellogg's pop-tart on crack! It's a massive pop-tart filled warm jam (ours was raspberry) topped with frosting and sprinkles. As I took my first bite I had a flash back to my mom saying "you're not eating that for breakfast in my house" and cringed for a second until I happily realized I was an adult and could eat whatever the heck I wanted to for breakfast - sorry mom! The flavors change daily but be sure to get one - instant sugar rush. :) Taco Tuesdays are on my schedule so I'll be sure to update soon!

    (5)

  • Leon C.

    I came here back in 2006 wandering around with a friend and ended up here after not finding the place she wanted to go. Well, thank goodness for getting lost. We sat at the bar thinking we'll have a snack, but the bartender gave us actual menu so we had a meal instead. The bartender was very nice, and she was very cool. I don't remember what I had, but I remember the fries kicked ass and my drink was rocking. I may or may not have ordered another drink after that. It was a little pricey, but that's fine for that part of the area, I guess. The nice decor, friendly staff made up for the rest anyway. We went on a non-busy weekday during the summer. I would go there again the next time I'm in Boston!

    (5)

  • Aga S.

    I have dined at Tremont 647 several times, once or twice for dinner and few times for brunch. On my most recent visit I came to this hip, South End restaurant for Sunday pajama brunch. My friend and I got 2 seats at the bar as soon as we walked in the door. We ordered bloody marys and started exploring the menu. Everything looked absolutely delicious, but after hearing to bartender's recommendations we made up our minds. I decided to try the Fried Chicken Benedict with biscuit, poached eggs, gravy, coleslaw. My friend ordered a special with eggs, sausage and gravy. Both dishes were excellent, though my choice was an ultimate winner. The portion was ginormous, I was unable to finish even with help of my friend - consider sharing! Overall - Tremont 647 is a great, laid back restaurant serving great food, awesome drinks and all of that with help of super friendly staff - highly recommended!

    (4)

  • Calli C.

    I had a groupon whose expiration was rapidly approaching, so we decided to make a date night of it. I called ahead and made a reservation for two at 7:30 on a Friday, but when we walked in a little early, they were able to seat us immediately at a cushy booth across from the bar. I was surprised at how small the place was, with an open kitchen about the same size as the bar area, but it fostered a happy atmosphere where strangers made happy conversation with other strangers as they jostled for space. We started off with the momos, which I had heard so much about. They were very tasty, but I wish there was more than 4 to a plate! I had the spit-roasted pork chop al pastor, and Pete ordered the fish which came with a sort of ginger and carrot puree and curry. My dish was huge! The pork was expertly cooked and seasoned, tender and juicy with a hint of spice - superior to the pork loin I had at the Butcher Shop. However, I was unpleasantly surprised to see that it came with a scoop of guacamole on top - there was (and still is) no mention of guacamole in the entrée description on the menu. If I had known I would have asked for it to be removed, as I am allergic to avocado. Thankfully it's not a contact allergy, so I was able to scrape it off the plate and enjoy the rest of my dish. Still, make sure that the menu reflects all the things the dish includes! Pete loved his dish, and practically licked the plate clean. Even though we were close to stuffed, we couldn't help finding room for another dish - fried brussel sprouts! Yes, we had brussel sprouts for dessert and holy mackerel Batman they were so incredibly worth it. This would be 5 stars if not for that accidental guacamole encounter.

    (4)

  • Jon H.

    Does it live up to the hype? More or less. Is it really the $$ on yelp? More or less. Does it have good food, great service, and good atmosphere? Yes, yes, and yes. I have a feeling I'm going to have a love/hate relationship with Tremont 647. On the one hand I had a great time (might have been the company I was with), ate pretty good food, drank wine, and enjoyed great service. But on the other hand, two people for 90 bucks? Was the cost worth two full meals? We started off with two glasses of wine off a HUGE wine list. Then came the stinky cheese platter - two pieces of aged cheese, some toast, and three types of jams. The honey truffle was excellent (actually went better with the free cornbread than the toast), the kenyan apricot jam was perfect, and the fig jam was to be desired. By the way, the free bread (cornbread, focaccia, and naan, is probably the best bread basket you'll ever have. Next came our entrees. After we had already stuffed our faces with breads and jams, we were served up fried chicken and the 180 ribs (apparently because they had received the perfect 180 score at a cook off). Unfortunately, I don't know what cook off they were scored at, but I'd say if you want ribs, go to Blue Ribbon or Red Bone. Its good here, just not 180 or anything. The fried chicken was really good, fried perfectly, not too dry, could use more gravy. Both were served up with collard greens which were interesting but a tad too sweet for me. Last course: banana creme pie! The bananas were a little overripe, but the whole pie was served up and presented really well. A great way to finish the night. For the price and bang for the buck....versus the atmosphere, service, and quality....I'll always have a love/hate with Tremont 647. But its worth a try, and definitely won't disappoint.

    (4)

  • Jason L.

    Returned for dinner recently, and was satisfied from start to finish. The lady and I ordered 6 different dishes, and I was happy with 5 / 6 of them, thereby I feel guilt-tripped into bumping up a star. I really think there has been an improvement lately. As usual, get the lobster mac n cheese. Skip on the generic fried momos. The catfish and fried porkchop are terrific entree choices. Can't go wrong on the dessert (I loved the bread pudding) Hearty, good portions, comfort food. Fast well-oiled kitchen. Food (7/10) Plating (2/5) Decor (3/5) Service (4/5)

    (4)

  • Francis P.

    Went for several drinks on a Sunday night. Drinks were expensive for what we got--more or less flavorless and colorless and not very strong either. Friends who used to go told me that the drinks were mixed incorrectly. To top it off, after we paid, the bartender asked us for a bigger tip, even though we had left a normal tip. He pulled out our receipts and showed them to us. How utterly rude. We upped his tip and left. Will not be going back.

    (2)

  • Patrick B.

    I've been coming to Tremont 647 for years. I always manage to have a good time and have great food. The bartenders are great, have great suggestions. The brunch is one of the best times to come. The atmosphere and staff are very relaxed (but always on their game). And the Bloody Mary is unique as they put a green bean in there as opposed to celery. I recommend this place to anyone.

    (4)

  • Dan G.

    Thats right...I am reviewing this based on restaurant week. Why? Because this is a perfect marketing opportunity for a business to shine to new customers, and when they don't...it shows. Oh and because I paid for a service and I can review it so yay! The food was good. Mostly good. The service was attentive but very Slow. Yes, it was lunch time, it was empty, literally, and was slow, 2 hours slow. 45 mins for appetizers. First beef is, if you are going to be that slow....give us bread, something, anything. I don't care if its restaurant week. Its not busy and this was my first impression. However, they had one of the best lunch menus I could find for the area. Ok so Apps, The famous Lobster Mac n Cheese was pretty good, until I saw that I had no lobster in mine, but my table mates...those bastards. They had plentiful chunks. Why not me? What did I do to deserve this? Regardless, it was good, and a nice size for an app. I got turkey meatloaf, and there was talk about truffle on it, but I didn't see or taste it. Thats ok because the flavor of everything was really good. Oh, and really small. The potato puree was lovely, and the green beans were divine, I swear it was 3 green beans cut into small pieces and put into a pile. It kinda reminded me of my favorite nutrisystem meatloaf meal. Small, but good. the dessert, black berry peach crostada was good too, 7 of us shared it but it wasn't huge but probably the largest part of the meal. The drink menu looked great, but we didnt have any. Basically, since I am never in the area for eating, I probably wouldn't go out of my way to eat here.

    (3)

  • Bianca T.

    Tremont 647 met and far surpassed my expectation. I have been wanting to dine at Tremont 647 since watch the chef owner on Hell's Kitchen. I went with a girl friend to have a cocktail and catch up but ended up ordering appetizers and dinner as well ! The staff was extremely friendly and welcoming. The atmosphere was eclectic and warm. One problem I found - I researched the restaurants menu on their website this afternoon but when I sat down at the table this evening there was a completely different menu (?!?!) The dishes we ordered - Appetizer : Crispy pork momos with soy sauce and ciracha chili sauce - delicious Entree: Scallops with steamed spinach - prepared to perfection ! Desert : Beignets with whipped chocolate on the side - warm and flavorful We plan to return on Tuesday for $2 taco night ... can't wait !!

    (5)

  • Shuan L.

    We tried Tremont647 during Restaurant Week and fully enjoyed it. The shitake fritters on my tomato bisque were definitely one of the more interesting - in a good way - things I have ever eaten. And the sauce on my BBQ chicken was nearly perfect - enough to leave me licking my lips afterward. Not to mention, the bacony collard greens were a fabulous accompaniment. I am easily swayed, and it didn't take much for our waiter to persuade me to order the special Napoleon dessert the pastry chef had whipped up earlier that day. The waiter promised that it was light and airy, and indeed it was, but the thing was huge. Let it be known that Tremont647 is not place that is ungenerous with protion sizes (I also took home a substantial part of my entree, which was enough for another dinner a couple of days later). I also tried a couple of bites of the bf's banana cream pie, which had just the right porportion of cream vs. banana. Thankfully, the banana cream pie is a regular staple on their menu, so I'll definitely be ordering that next time.

    (4)

  • Erick H.

    With a Groupon nearing expiration, Jeremy K and I arrived at Tremont 647 on what turned out to be a quiet Sunday evening. We'd made a reservation, which turned out to be unnecessary as the dining room was deserted. The bartender greeted us cheerfully and instructed us to sit anywhere, a bit of desperation in her request as I imagine she feared we were put off by the desolate dining room. Undeterred and hungry, we sat and began reviewing the short, though intriguing, menu. After a few minutes reviewing the offerings, I opted to start with the Brussels sprouts. For my entree, despite dire warnings from Anthony Bourdain, I chose the swordfish special. Finally, noting their diverse cocktail menu, I decided to try a Boston Tea Party with my meal. Consisting of Absolut Boston, St. Germain, black tea, and lemon juice, this rather unique cocktail was particularly refreshing and is certainly something I would order again. While reviewing the menu, our waiter delivered a basket of focaccia squares and bean dip, which we devoured quickly. The bread was a fine representation of the style, but the pleasant and flavorful bean dip really made this starter memorable. Together, these items served as an excellent introduction to Tremont 647's chef. In short order, our appetizers arrived, a pork belly special for Jeremy K and the aforementioned Brussels sprouts for me. The sprouts were, for the most part, excellently cooked, though I found the smaller portions to be somewhat burnt. The larger cuts, infused with butter, were excellent. The dipping sauce that accompanied this dish was unnecessary as its flavor added little to an already-satisfying item. When our entrees arrived, I immediately noted the skillfull presentation of both dishes. Thankfully, this demonstration of food as art wasn't an attempt to mask an inferior dish, as the swordfish was perfectly seared and the ham-laced polenta it sat upon was excellently-flavored. The green beans that lurked below the swordfish were tender enough without losing their firmness, which presented a pleasant contrast to the swordfish and polenta, while the roasted red peppers provided a distinct flavor that stood up well against the items it accompanied. When it was clear that we'd finished our meal, our waiter cleared our table, delivered our check, and redeemed our Groupon without incident. In just more than an hour, we enjoyed an excellent, return-trip-worthy meal and were served by a staff that was, likely owing to the lack of other patrons, extremely attentive without such attention being detrimental to our experience. Every element of the meal demonstrated the chef's clear talent, a welcome assessment on my part. I'll gladly return to Tremony 647 should I find myself wandering the area in search of a quality, affordable meal.

    (4)

  • Chrissy H.

    When faced with the 45 minute wait for brunch, my husband and I were anticipating some stellar grub. However, our moods dampened ever so slightly when we had to literally plow through a million people at the bar and hostess stand to get to our table. I thought it was really fun that the servers were all pajama clad, but I didn't find it fun to scream my order over the deafening music. (Am I getting old?) I literally had to repeat myself to the server four times. Though the genre of music was enjoyable, it was just too darn loud for a Sunday morning. The best part of the meal was, by far, the lobster macaroni and cheese. So creamy. So tasty. Then we had the eggs Benedict and the corned beef hash. Both were okay, but nothing special. Perhaps we would have enjoyed the food a bit more if we were able to talk over the noise. If we ever go back, we'll have to brush up on our sign language first.

    (3)

  • Hector D.

    Great lemon ricotta pancake and huevos rancheros. I really like this place for brunch. Have not tried it for dinner yet.

    (4)

  • Doug L.

    Fantastic food in a wonderful South End Boston neighborhood. We were a party of eight and enjoyed their fried brussel sprouts (an absolute must). Entrees included: wood fired steak, Mediterranean, Hanger Steak and 1/2 Chicken all with the most sumptuous marinades and dressings, we can't wait to go back. Friendly service! Alli our server was great and made our meal most enjoyable. Thanks.

    (5)

  • Brian D.

    I think the following may have been the near perfect set of circumstances that yielded a pretty excellent night at Tremont 647: -Buy a $25 Groupon good for $50 of food and drink at 647 -Hold on to Groupon for all of 4 days, as it is burning a hole in my pocket -Makes plans, accessorize neatly, get to 647 early on a Friday evening -Cozy up to the bar, make nice with the bartender and with my elbow neighbors...wink...wink...Well Hellooooooooo -Submit in rapid order, appetizer order (Salmon 2 Ways....very nice), drink orders (No, I was not dining alone so....yes.....I ordered several drinks at once) -Commence yucking it up with said elbow neighbors while, well, drinking...tales of alcohol, skiing, partial hip replacements, DIY punk shows of days of long ago, do tell, do tell -Eat more food, braised duck....why not.....drool -Drink some more, laugh it up, pay your tab! Elbow neighbors pay your tabs! Look at all these Groupon certificates on the bar now! Collective laughing fit And a true side story. They make fresh donuts. Sweet potato donuts. Yeah. And one time at a bbq contest where some of the guys from 647 were doing 'the deed' I got to sample their take on turducken. Fap. Just one big long Fap.

    (4)

  • Ryan W.

    This restaurant was fantastic! I started with a black eyed peas and country ham chowder. It featured delicious vegetables and the broth was soothing on a frozen evening. I enjoyed the New York strip entree which featured: cipollini onions glazed with a Wachussett Nut Brown Ale sauce, wild mushrooms, Swiss chard, and white beans. The streak went wonderful with the Swiss chard and white bean starch, it was beans meet macaroni and cheese...yum! Drinks were good, but not memorable. I did enjoy the Cherry-Vanilla Coke featuring cherry and vanilla infused vodka. Finally for dessert I had Andy's Signature Banana Cream Pie. The filling had fresh bananas and butterscotch with plenty of whipped cream to top. The crust was awesome as well. I would return to this restaurant without hesitation to see what other dished renown chef Andy Husbands will be cooking up!

    (4)

  • Braden H.

    As an avid restauranteur I can vouch the food to be sub-par and the drinks to be 'meh'. Nothing to boast about, yet.

    (3)

  • Kara H.

    We first visited for their Summer in Winter event which featured Jamaican dishes. Everything from the passed appetizers, special Appleton rum tasting with accompanying informative brand representative, to the whole roasted hog, well prepared sides, and generously portioned rum cake dessert were fantastic! The chef won me over with his humble introduction and closing to the meal. We loved our experience so much, we returned the next day for taco Tuesday-great cocktails, beer specials, and a variety of truly tasty $2 tacos. The value for the quality of food and service received was impressive on both occasions. I particularly enjoy that the restaurant manages to provide a cozy and intimate atmosphere in such a busy, hustling place. The service itself is casual, but feels personalized. While the servers are all extremely knowledgable and well trained, the service is by no means fussy or overbearing. This is a big win in my eyes! Thank you Tremont 647 for 2 wonderful experiences. I look forward to recommending and returning.

    (5)

  • Katie V.

    I had high hopes for Tremont 647, really I did. But honestly, based on the food I had there tonight, I would not recommend it. The food is far from great and value-for-your-dollar is even worse. The service overall was fine -- though it did take close to 10 minutes for our server to make an appearance and bring water. I work in a restaurant and our policy is to greet seated guests and water them within 1-2 minutes of them being seated. So I'm pretty sensitive to how long it takes for the initial greeting to happen. But barring that, our server was friendly and checked in on us regularly. We were told that the menu had changed dramatically and that tonight was its debut. If so, they might want to go back to the old menu, the one Yelpers seem happier about. This menu? Pretty uninspired. For an appetizer, my friend and I ordered the shrimp skewers. Skewers plural, mind you. What arrived was 1 skewer with 3 small shrimp on it. The glaze on the shrimp was ok, but nothing I couldn't whip up in my kitchen. Typical Asian slaw underneath. For mains, we got cornmeal catfish and the seared tuna entree that we were told was so popular that the kitchen was almost out of it. The catfish -- ok, but nothing special. Fried and breaded fish is....fried and breaded fish. The sides were good -- collard greens with bacon and some sweet potato casserole thing. The tuna is what has me baffled -- at $24, it's one of the pricier entrees. However, the portion was definitely appetizer-sized. Six thin slivers of tuna over a small rice cake. And some pickles and soy sauce. Seriously. I was ravenous after eating it. It was pretty ridic. After 647, my friend and I agreed we needed more sustenance and we decided not to chance it on dessert, so we went to another place for french fries. We had to supplement our 647 meal with french fries. That's not a good sign. On the plus side, we had a nice bottle of wine. No complaints there. Cocktails looked promising too. But if this menu represents a new direction for the restaurant....I'm concerned.

    (2)

  • Lulu A.

    I had a groupon for Tremont 647 and came in for drinks and apps. The wine list is good and reasonably priced, and they make all sorts of creative cocktails using "industry" mixers like Fernet (seriously no one orders this sh!t unless they work at a bar/restaurant). I was really excited about the appetizers ordered: tuna tartare, duck, and cod cake - but sadly none blew my skirt up. The tuna was pretty bland and the crostini and (fruit or root vegetable) that was served with it did nothing for me (Sonsie's is so much better, but the companion was better here, ha), the duck was a little tough and served with some random gnocchi textured bread things w an unremarkable and oily sauce. The codcake was really salty, but probably my favorite of the three. Anyways, everyone is going on and on about the brunch, so I'll probably go back for that, love it, and amend this review ;)

    (3)

  • Evangeline L.

    ****This review is for "taco Tuesday" only. Came here for $2 tacos and a pitcher of margaritas. The service was slow and our food actually arrived before our drinks. eek, no thanks. The tacos were oh so disappointing. The tortillas tasted like they came from a grocery store and were bought years ago. Hello expired! The ingredients in the tacos were not thought out well or had balanced flavors in the slightest. For instance, the fish taco, which was dry beyond recognition by the way, was served with giant chunks of apple. Yes, chunks. Apparently the chef didn't have time to chop them up nicely or else did it with intention and if that's the case, the problem here is way more serious! The smoked pork had one little slice of pineapple which was again, a big mistake. Yes I know they are only $2 but does that mean they have to be stale, tasteless, COLD, boring and poorly executed tacos? eek, no it does not! Please put some TLC in your food, man. Seriously. What could have been a cool addition to the Boston dining scene fell flat on its face. Yawn! I will not be back next Tuesday or any other day of the week. If they can't make a tasty taco then chances are that all of their food is sub par. ****Why two stars, do you ask? Well, the margarita was pretty tasty.

    (2)

  • Laura B.

    I have been meaning to go to Tremont 647 for the past year. I have heard amazing things about their brunch and have been dying to try Taco Tuesday. I decided to go there two weeks ago on Thursday night after work since those times never seemed to fall into place. Positives - The beer, St. Botolph's Pretty Things, was local and delicious. It was easy to get a table. The caramelized onion bread is amazing. Negatives - The service was awful. Our waitress thought that we wanted to be her best friend. She would not stop talking. My food, the lo mein, was worse than most take-out Chinese places in the area. I would never go back for dinner... but I'm adventurous enough to keeping aiming for brunch or taco night.

    (2)

  • John Z.

    I love this place, but in all frankness, they've got to do something about the overwhelming dishwasher smell.

    (4)

  • happygirl H.

    Love. It's my neighborhood go to for comfort food. Taco Tuesday night rocks. Brunch is heavenly. It's not a place to go to if you're on a diet, girls. Fried brussel sprouts are AWESOME!! I keep trying to reproduce it, but so far, I'm not coming close. Lobster mac and cheese amazing with large chunks of lobster. Dumplings to die for. I mean, heaven. I can't remember the name of the brunch things we ate due to the mega cocktails we enjoyed, but it was all epic. Service fast, friendly and helpful. Noisy as hell, so don't bring your grandma or your record producer here. At peak times and brunch, get a reservation or you will wait, though I can think of worse ways to spend an hour than hanging out at that bar.

    (4)

  • Diandra R.

    Underwhelmed by their taco tuesdays. I got the chili beef, fish, and braised pork. The chili beef was basically chili in a taco. The description accurately described the taco and I'm not sure what I was expecting, but yeah, basically chili in a taco. You could make that at home yourself. The braised pork didn't really have any flavor. The fish was probably the best of the three, but it's nothing that I couldn't get any place else. Fish tacos at El Pelon are way better. My boyfriend got the chili beef, shrimp, and chicken ranch. He felt the same way as I did about the chili beef. The shrimp tacos were an extra $2 (so $4) and he said that it wasn't that great either. He only got like 2 pieces of shrimp and he said it wasn't very flavorful. The description for the shrimp tacos says that there's chimichurri on it, but it didn't look like any chimichurri sauce I've seen (it had some diced cucumber, tomato, onion..?) The best one he thought was the fried chicken ranch taco which he said tasted like a mcdonald's chicken ranch wrap... We also got the chips and guacamole. Chips weren't homemade and the dish could probably be elevated if they just threw some cut up corn tortillas and made their own chips. Guac is guac. Nothing special. If you mess guac up, there's something wrong. The apricot margarita was really strong and I couldn't really taste anything but tequila. Which I guess was okay since it was $9.50. I would've preferred if the margarita was a little bigger with less tequila and more apricot. Atmosphere was nice. Cute little south end restaurant. However, we probably wouldn't go back considering the tacos weren't anything we'd come back to.

    (2)

  • Kelsea Z.

    Brunch on both weekend days and taco tuesdays!! Best bloody marys

    (5)

  • J B.

    Stopped in here with a group of friends during Dine Out Boston 2014. The place is small, but easily accommodated our party of 4. Be sure to make a reservation! Drinks: Really great selection. Crafty cocktails! Hubs had a old fashioned, the rest tried other libations on the menu! The Dine out week 2 menu selections made by our group: Starters: Lobster Mac and cheese: Unimpressive. Small portion and really the lobster amount was dismal. There was an up charge for this selection. Kobe beef dumplings: up charge as well. Tasty. Again small portions. Corn fritters: By far the best! Fresh, crispy, tasty! Main courses: I can only comment on my selection which was the braised short rib with broccoli rabe and polenta. All in all great dish. Shortrib was cooked to perfection, and you can really taste the wine reduction glaze/gravy. Dessert: Banana cream pie! Really yummy homemade taste. Chocolate with bacon bits on the side was delectable. All in all a great great place! Very busy and buzzing with activity! Open kitchen allows for great free entertainer!

    (4)

  • Ankur P.

    good place

    (3)

  • Erin ..

    The best Brunch you can ever imagine!;)) Bellini's and Mimosas were delicious! Food was amazing! I had croissant, which was much better than I was expecting! Very good atmosphere very friendly and helpful staff!!

    (5)

  • Monica L.

    I have always liked Tremont 647. Maybe it's because I just happen to order good dishes, but I have never had a bad experience here. Taco Tuesdays are delightful. If they have nachos, especially if they have pork barbacoa on top, GET THEM. Thank me later. I've been here for brunch, restaurant week, and regular dinner. They always change up the menu and they have random themed dinners throughout the year. Overall, a great chef. Let your grumbling stomach steer you in the right direction when looking over the menu. Side note: Lobster Mac and cheese is overrated. I wish it had a more creaminess to it, like if they had used a bechamel sauce as the base (Why are people so obsessed with lobster Mac and cheese, anyway? Isn't proper Mac and cheese decadent enough?)

    (5)

  • Elizabeth S.

    Delicious, trendy, tiny, noisy. Highlights -Beef dumplings (all the apps were good, but this took the cake) -(Speaking of cake,) Let them bake you one. It's moist and delicious and not too sweet so you can actually eat all the icing. -Possibly the best banana cream pie I've ever had. It was equal parts banana, crust, and chocolate - and that was a swell ratio for me! -Fries - I haven't had such addictive fries since some schmancy French restaurant on Turks & Caicos years ago. They're thin (frites) and salty and FIERCE. Good luck not ordering the entire menu. And then good luck trying to finish it. Such a good full!

    (5)

  • Cristina R.

    What to do when you wake up hungry on a Sunday morning and don't feel like getting changed? Two words: Pajama Brunch. To surprisingly few strange looks, my friend and I treked across Boston dressed in our PJ best: me in red fleece pants covered in sushi rolls and she in a black and white lacy polka dotted ensemble. We arrived at Tremont 647, excited to be in a room with other PJ enthusiasts, and were surprised to find that the only other people wearing sleepwear were the servers! Bummed but not deterred, we rocked our PJs and got compliments from customers and staff alike. The food was pretty dang delicious regardless of what we were wearing. To start, we ordered Mexican Iced Coffee to wake us up a bit. This was so delicious, but we decided that it would be even better boozy, so we ordered shots of Kahlua to mix in with it. Although our waiter was definitely judging us, this was such a good call. Do it. As for food, we ordered the creole fries with rosemary aioli as a side. They were crispy and flavorful, but the portion was huge and pretty unnecessary considering the size of our entrees. I ordered the Crab Rangoon Scramble which was fishy, spicy, and refreshingly inventive. I absolutely loved it. My friend ordered the fried chicken "benedict." This inventiveness was also appreciated, but I'm a Southern girl who has tried lots of fried chicken, so this wasn't authentic enough for me. Also, next to my crabby, spicy scramble, this dish seemed a bit bland (although I recognize an Asian person may say the exact opposite). For wearing our pajamas, the restaurant gave us each a free carrot mini muffin! Finally, some recognition for being awesome. I'll be back. And yes, I'll probably wear my PJs again. The food was pretty great, and I love having an excuse to wear pajamas to brunch (even if I'm the only one).

    (4)

  • Aaron K.

    Really good creative food. Unbearable noise in the dining room near the bar. We could not hear each other talk. Service hit and miss. Great most of the night and then completely disappeared on us at the end of the night. Shrimp and grits were perfectly prepared and plated. Came with a heaping serving of some spicy collard greens. This dish worked really well together. My wife had the burger and while the sauce was good the meat was a little dry. For dessert we had the naughty breakfast which was bread pudding with capn crunch ice cream. Delicious. As stated before chef Andy does not have stale ideas when it comes to his menu. For a fun, exciting and tasty menu at reasonable prices I would recommend Tremont 647. I don't think this this is a good date spot because of the incredible noise. Ask for seating far away from the bar and you should be fine. I'd say Tremont is a solid 3.5, but I rounded up a 4 beacause of the food I had which I really enjoyed.

    (4)

  • Jonah K.

    Having been a regular while living in Boston, I always loved the brunch here, after not having it for about 6 years it was good to make it back for Saturday brunch. Andy has always been a fantastic chef, and normally this place is harder to get in, but we just happen to score a table for 4 easily. The huevos rancheros has evolved in the last few years, but it's still very tasty and well done. I opted to get the steak on it, which was a very good call. Bloody Marys were not that great, I would get something else. They are not that unique in general. Overall excellent food, but our server was a bit of a wierdo.

    (4)

  • Samantha R.

    Taco Tuesday was a great deal, however the meat in the tacos were cold and dry tasting like rubber. The pork taco was extremely greasy. Overall wasn't too happy with the Taco deal, I would rather spend more money on better food. But I guess its true what they say you get what you pay for. Staff was super nice and attentive, just felt like we were rushed a bit since there was a line.

    (2)

  • Irene J.

    The waiter...was RETARDED (not to be mean or anything)... Literally orderded a drink straight off of the menu - "corpses revenge" and he had no idea what I was saying and had to look at the menu and then responded, "sorry I am NEW and forgive me for wearing my PJs to work...it was pajama day..." Then like 3 min. after bringing out the drink he asked if we were going to order anything else and then we responded no and immediately brought out the check. He further to proceeded to check back like every min. to see if we had the bill ready for him. WE JUST SAT DONE MISTER... 1. It was a saturday night. 2. I was with two of my girlfriends 3. this waiter DUDE needs to go back and get re-trained or go directly to etiquette class.... #bittercustomer

    (1)

  • Lynn J.

    Food: I had the Cavatelli, which was with spring peas and rabbit. somehow, the rabbit to like tuna. there was so much heavy cream, it overwhelm the flavor completely. Staff: very attentive and super polite. One friend sent back this same dish (I shuddered.. having worked in kitchens for 15 years and seen it all), but they were not offended at all! *smile* He apologized and offered to replace it with anything else.

    (3)

  • Michael J.

    Taco Tuesday - great selection of $2 tacos. After reading some Yelp reviews about taco Tuesday, I was actually apprehensive to go. I was expecting one bite tacos filled with rat feces. But they were really good. A solid 4 to 5 bites, with great fillings. I tried the pork, which was nicely seasoned and tender; the beef, ditto; the fried fish, which was cod with batter that is usually on catfish, so it was good; and the fried chicken, which was basically a chicken tender. The other fillings were great and complemented the main meat very well. I'm really not sure what other Yelpers were expecting from Taco Tuesday, but I was pleasantly surprised after reading their reviews. Maybe they were expecting $10 tacos to be sold for $2? I think these were $4 quality tacos, so in my mind, it was a deal. Plus I was able to try a variety of tacos, and left full. However, the bill was somewhat expensive, because I do need to drink when eating tacos. It was my first time there, and the full price menu looked really good, so I'll be back to try that out. Also, Tremont 647 was full, so we sat at the bar at Sister Sorel, which I guess is basically part of Tremont 647. The bar was really nice, and the bartender was very friendly. What more can you ask for?

    (4)

  • Shir L.

    The few times I came here, you were pretty good, and I kept coming back, but not anymore. THANK YOU Tremont 647 for ruining my birthday dinner!!! On my special day, the boyfriend had arranged a surprised birthday dinner. The drinks were ok and the appetizers were ok. It was the entrees which made me never want to come here again. Each entree was barely ok, if not terrible. The food was blackened (not in the good way) and barely warm. I was totally disappointed. Also since it was a surprise, I got one cake from my boyfriend and another from my best friends. We were charged an extra few dollars surcharge per person for cake but that's understandable considering they have dessert there but we brought our own cake and used their utensils/plate service. Overall, service was ok but the food was disappointing, ill think twice about returning.

    (1)

  • Jenn S.

    I was a huge supporter of their taco Tuesdays. This was the first I have gone in about 6 or more months. I was extremely disappointed and probably won't go back. The fish tacos were the tiniest nuggets of fish and deep fried until there was no fish left and served cold. Veggie tacos were also cold and unappetizing. I decided to order the beans and rice to fill up and they were so under seasoned and not as I remember. The only reason I gave it 2 stars is because the margaritas were still good! Our waitress seemed extremely unhappy about working but the female bartender that served us before we got a table was very nice!

    (2)

  • Anik M.

    We have been here for brunch and taco Tuesday's. We loved both experiences. The brunch was delicious and filling and what more to say than $2 taco Tuesday's!

    (4)

  • Ann M.

    This is a great place for a reasonably priced brunch and they take reservations... I'm not crazy about the pjs that the servers wear as a gimmick though ... It seems unclean for some reason? Service is great .. Very fast and efficient ... We will def go back again

    (4)

  • Tom C.

    I had eaten here several (many) years ago, and was delighted that it was still going strong. We made reservations, which we probably didn't need on a Monday night, but you never know. We followed the waiter's suggestion to get different things to share, so ended up ordering a little bit of everything. Service was very quick, the waitperson was very knowledgable about the menu, very personable, and made sure that we were happy. The owner, Andy, stopped by the table and I had to congratulate him on his success for 18 years at that spot. The brussell sprouts were great, the wontons were delicious (although a bit spicy for me!), literally everything we tried was top notch, hot, beautifully presented. When we asked about dessert, the waiter said they really didn't have much in the way of sweets, but he'd see what he could find. He was, of course, joking, and brought out some incredible desserts. The chocolate brownie bacon concoction was to die for, as they say, although it was a bit too rich for one of my dining companions. The green tea ice cream was light and refreshing, a great compliment to the chocolate. Again, congratulations to Andy and his staff--this was one of the best dining experiences I've had in years!

    (5)

  • Peter T.

    Where do I even start? Servers are out of control friendly. We were a bachelor party of 10, and were put in a private room away from the main dining. Our server was super friendly, and made sure to keep the drinks coming. He was so great, we left a $30 on top of the gratuity. The food was excellent. We came for brunch, and tried everything from the breakfast burger, to the lobster eggs benny. Dynamite. When I come back to Boston, I will be coming here, and if friends visit Boston, I will be sending them here.

    (5)

  • Tab G.

    Not only is the food incredable and unique, but the atmosphere is like no other. The music and ambiance makes you not want to leave! I have recommended this place to all my friends and have had nothing but praise for the recommendation. The staff is hillaious and super friendly. Try the alchohilic freeze pops, they are delicious, and the bar has great top quality liquors classic drinks, and great prices.

    (5)

  • Gina-Marie M.

    Went here for the first time last Sunday afternoon after deciding it was so cold to trek to our favorite brunch place. Boy am I sure glad this place is so close to my friends apt! We decided in the spirit of trying new things to get two dishes and split them. We decided on the breakfast burger, croissant breakfast sammy and the wings to start off. We didn't have to wait long for our cappuccinos and our waiter was really great about making sure our water glasses were always full! Loveddddd him! The wings were amazing. If you find yourself here GET THE WINGS they are sweet with just the right around of kick and spices. The burger and the sammy were both delish and we cleaned our plates. I loved that at brunch on sat and sun they do pj brunch! Cuz who really wants to get dressed up or dress really at all for Sunday brunch....not this chick! The place was busy but we were seated right away. We will definitely be back soon!

    (4)

  • Lindsay S.

    I've been to Tremont 647 twice - once for happy hour and once for brunch. The happy hour visit was years ago (when I lived in Boston), but I remember deliciously strong drinks and great apps. I was here most recently for brunch, which was fabulous! We had a large party to accommodate, and on top of that everyone arrived at different times. My friend and I were the first to arrive so we killed time at the bar with a bloody Mary and a pop tart (I know, weird combo). But HOLY MOLY that pop tart was delicious!!!! Good lord - buttery, crispy, fruity on the inside, with a light sugary glaze on top. Just order it and you'll know what I'm talking about. The bloody Mary was good, albeit very spicy. When my party finally arrived they seated us promptly. Everyone in the group got something different off the brunch menu and everyone was super impressed with their meals. I had the pork carnitas benny - so yummy and full of flavor. The carnitas were moist and spiced to perfection and the poached eggs just right. My friend next to me got the fried chicken "benedict" which was equally delectable. Crispy fried chicken with all the usual accoutrements (e.g. coleslaw) while still being "breakfast-y." The food was great and the drinks were strong. But my favorite thing was that the servers NEVER rushed us. We got refills on coffees and cocktails, and ending up spending a leisurely 3 hours there (there wasn't a wait, so I didn't feel guilty holding a table!). We were never made to feel that it was time to leave. It was so wonderful and relaxing. I will definitely be back here next time I'm in Boston.

    (4)

  • Dillon J.

    Used to be one of my favorite places in Boston, but in the past year or so this place has really gone down hill. There consistency is horrible here, with the food and service. If you're in college, you'll get bad service because the servers/bartenders automatically assume you are not going to tip well. I went here a couple weeks ago with my best friend and we were really turned off by the bartender who treated us like pain in the necks rather then paying customers. Very disappointed.

    (2)

  • Brigette L.

    We went here for done out Boston, boy were we disappointed!!! For $33 I got a TINY crab cake(1), (no joke) 1 short rib in my entree and a 2 inch sized butter cake.. What a disappointment !!! Let's break it down- for $33 I should get a $20 entree $7 app and $6 dessert, they totally skimped. Now this wasn't in any way a "gourmet" meal... That is not how they advertise either.... Plus the waitress messed up our dinner and dessert and we ordered a $36 ish bottle of wine and got charged $42.. We were ripped off .. And hungry.. I'll will never be back on a promo like dine out boston again. The only reason they got 2 stars is that the food tasted good. Frustrating ...

    (2)

  • Kelly M.

    This may have been the best meal I've ever had in the city! To start we got the BBQ wings. Best wings by far. Generous portion served in a sweet/spicy sauce that I can't even describe! Get the fried chicken and you won't be disappointed! Service was awesome. Our server answered any questions we had with a smile on his face and was great at recommending us what to get to eat and drink. The open kitchen definitely held my attention for a good portion of the meal. It amazes me to watch all those people work in synchronization and so quickly and the end result is an amazing plate of food. I will definitely be back!

    (5)

  • Alissa S.

    I wanted to love it but only liked it. I loved my cocktail (Sorel something...gin with hibiscus liquor and ginger and something else? IDK but it was a sunny day in a glass). I liked the Nutella poptart, but it wasn't quite as good as I was hoping a homeade poptart would be (think I would have preferred one with a fruit filling instead of all the pastry?). Plain Jane scramble was good (and kind of boring of me to order, I know). I think our bartender kind of ruined the experience for me. He was complaining about getting called in, when we asked about the specials got all flustered and said he had just gotten there and had no idea what was going on, and made awkward jokes/remarks about pretty much everything. It was weird, and one of my pet peeves is when people at their jobs complain about their jobs to people they're serving. I work in healthcare and always imagine walking into a patient's room and being like "Ugh, man, I was up so late last night, I SO wish I weren't here..." . I suspect it wouldn't go over well, and I don't know why it's considered acceptable by servers at bars, salons, etc. I would come back but wouldn't sit at the bar next time (which is too bad, because I did like sitting by the window for a view of the street).

    (3)

  • M. M.

    Nice atmosphere. Outside seating is comfortable and awesome for a cool night. The food was excellent and fun to share with a group of people. Waitstaff was fun and had great attitudes.

    (4)

  • Bill M.

    If you like vibrant and fresh food paired with excellent vino and spirits delivered bu an acutely attentive and friendly staff, you must come here. You will not be disappointed.

    (5)

  • E G.

    This is a great place in the evening. The cocktails are great (we tried all of their specialty cocktails in one night...) and food is very original and creative. The Wood Grilled Steak Tips are amazing. The atmosphere is exactly what it should be for a place like this as well.

    (4)

  • Julie B.

    I went to Tremont 647 with 6 friends a few weeks ago. They were totally cool when we showed up a bit after our 8:30 reservation and sat us at a big round table in the middle of the restaurant. We were a bit of a rowdier group, ordering lots of drinks and [loudly] celebrating an engagement. I think we were given the best server possible -- he was calm, funny, and only slightly less attentive than I would have liked. I ordered a few different drinks over the course of the night. I started with a pineapple martini (crisp and fresh -- loved the natural sweetness of the pineapple) and finished with a Dark n' Corky (diabolique, ginger beer, lemon juice). I loved the Dark n' Corky but was disappointed that it didn't come out until I was finished eating. We started the meal with warm bread and hummus and a complimentary amuse bouche salad of tomatoes, cheese and pesto. The group ordered a variety of dishes (lobster mac n' cheese, carnitas, hangar steak, burger etc.) and I ordered the bluefish entree that sat upon a corn and potato salad. It was really delicious, and I think on the whole nearly everyone enjoyed what they ordered. We also got a side of creole fries which I wasn't really a fan of. There was way too much spice on them and it was just too overpowering. I found myself chasing the creole fries with stolen regular fries off of my friend's dish just to calm the taste down. We finished the evening with a bottle of champagne and 1 shared celebratory dessert that we told the waiter to just choose and bring out. I have no idea what this was but it was AMAZING. I wish I could remember/steal the recipe and recreate at home. We had a really great experience there and I would definitely like to return for Taco Tuesdays! - - - - - On a separate note, my office has also catered a meeting from Tremont 647's menu. Everything arrived on time, was delicious and plentiful, and included some truly unique dishes that were memorable and surprising for everyone -- not our typical meeting food!

    (4)

  • Charlotte W.

    I came here for my bday due to it being a feature on phantom gourmet. It was Taco Tuesday and a great promotion to get people in the door. However, I was not impressed the tacos were not good. Oh not to mention i ordered an appetizer of wings for $10 and it was one wing and a half! Honestly, I was not impressed and disappointed due to it being on phantom gourmet. I will not recommend this place to any of my friends or colleagues!

    (1)

  • Rebecca H.

    The menu here is an eclectic mix of comfort food, seafood, and Asian fusion. My group had a really tough time deciding what to order, so we ended up sharing pretty much every appetizer on the menu, supplemented by a few entrees. I highly recommend the fries with rosemary - the portion size is robust, to say the least. The only slight drawback to our meal was that we were seated in the back room by the bar, where the music was playing at a very loud volume (and I say this as a fairly young whippersnapper who has been to a lot of EDM concerts). Luckily, their music selection was pretty good, which makes the experience of screaming at your dining companions slightly more bearable. Still, I'd say the volume wasn't a deal-breaker, and to be fair, we didn't tell the server that it was an issue. I think I'll be coming back again soon!

    (4)

  • Susan C.

    Worst service ever! Came here with some friends for drinks and Taco Tuesday. We were waiting for a table outside, so we sat at the bar inside in the meanwhile. The female bartender was extremely unfriendly and borderline rude. I sat there for about 15 to 20 minutes while she walked past me numerous times and didn't even acknowledge my existence. The male bartender finally came by and asked if I wanted a drink. The same female bartender later took my taco order, and she just had this scowl on her face the entire time. When we finally got a table outside after an hour-plus wait, my friend ordered 2 cokes after his first drink, and his second coke looked like water. We were trying to figure out why it looked like that, and finally figured out after he took a sip it was because they refilled his coke without dumping out the half glass of melted ice first. The tacos were alright, but very inconsistent. The smoked pork taco I got was extremely greasy, while the one my friends got were not. The chili taco tasted straight up like taco bell's taco supreme. The chicken taco was good in my opinion, but I don't think I could deal with the service again for a $2 taco.

    (1)

  • Jacob M.

    A great spot for after-work drinks. Nice and strong mixed drinks. And most importantly friendly bartenders. Tremont 647 is a gem in the South End. Don't forget about their Taco Tuesdays. Their beef brisket tacos from hell with ghost pepper will blow your mind.

    (4)

  • Ashley B.

    This fabulous little spot lets you book their private room (12-person) for brunch for no fee as long as you bring your party! They have you put a cc on file but I've never been charged a dime after a half-dozen reservations. One year I even booked it for Easter! The staff is lovely and dependable.

    (5)

  • Kate G.

    An annoying start to the night was redeemed by great wait service and delicious food. My boyfriend and I went here on a Wednesday during Dine Out Boston. We made a reservation for 8:15pm and arrived early at 7:45. The host told us seats weren't available for us to sit early, so we got a drink at the bar. At 8:15 we asked the host, who was seating parties that arrived after us, when we would be seated. He told us it wasn't our reservation time, though we corrected him, which clearly threw him off and he just kind of coughed to buy himself time to think of a new excuse for us. He was a pretty awkward human, overall. We still weren't seated 15 minutes later, but luckily there was a hostess there as well who had normal social graces and she apologized for the wait. We sat 20 minutes after our reservation time and we were given a singular rosemary biscuit on the house for the inconvenience - which is sort of funny because, well, if you're gonna go that route, why not one biscuit per person? Whatever, it was a nice gesture. Everything after that was excellent. Our waiter was very attentive, and also apologetic for the wait. We got asparagus / lobster mac and cheese (YESSS) for appetizers, fried chicken / scallops entrees, and rhubarb cobbler cheesecake / butter cake for desserts. The stars of the night were the lobster mac and cheese, bacon collard greens that came with the fried chicken, and the rhubarb cobbler cheesecake with vanilla & ginger. We also got a side of creole fries with rosemary aioli to try, and those were a really good addition. I will have dreams about that cobbler cheesecake. I plan to make another visit if only to order the mac and cheese & cheesecake at the bar.

    (4)

  • Leah K.

    I just did my very first brunch in Boston! After living here for 5 years. Sad? Yes. They open at 10:30 on Sunday, but my friend and I got there early and waited in chairs outside. A little bit of a line showed up, but we were seated as soon as they opened. We chose to sit outside, and it happened to be very nice out. My seat was a long, shared bench, which was a little shaky (so when someone else sat down, it wobbled). Might wanna check that out, guys. Based on a recommendation from my waiter, I ordered a spin on Egg's Benedict. It was corn bread topped with a thin cutlet of fried chicken, poached eggs, and gravy. Surprisingly, it was not heavy at all. It was perfect. A great combo of everything, just enough of each ingredient, and it was a perfect portion (I was full when I finished). Eggs were cooked perfectly. There was also a side of coleslaw, which was very good as well. I ordered a spicy bloody mary. It had a seeded/salt rim (there were rye seeds in the mix) and pickled green beans in it. It was a little too spicy for me, but, the menu does warn you! The flavors were great, though. My friend ordered a mimosa, and a sweet potato/bacon/apple hash that came with eggs and bread. It looked really good, and she finished it. I can't wait to go back. Everything was great!

    (5)

  • Biggy S.

    I used to come to this place when i first moved to Boston 8 years ago and LOVED it. So when my fiance and I needed to pick a place to meet up with her parents I suggested this place and was excited since it has been awhile. Sadly, it was disappointing. although the food was good the service and atmosphere is not as good as it used to be. The bartender took 10 minutes to acknowledge us while we waited for table. when she finally did take a drink order she did so one at a time which is just odd. Our beers were served in warm glasses as well. At the table, the waitress was fine but did say to us that in the future we should order our apps and entrees at same time- we were not in a rush for one and secondly i have NEVER been told this by a server. we felt rushed and it was rude. the atmosphere was not cozy like it used to be- the carpet, lighting and decor was just tacky and reminded us of cheesy Chinese food restaurant. Certainly all first world problems but it was just disappointing other than the food which was great.

    (3)

  • Brita F.

    For me, this place is the TOPS! I have a weird, difficult allergy to accomodate, and the owner-chef came out and introduced himself and totally whipped me up something delicious and allergen-free. He even told me that I I wanted to come in for a tasting course, to just give him a two day heads up and he would create a custom meal just for me! You just can't get better than that. Love you, T-647!

    (5)

  • K R.

    Great service, not too noisy and excellent food with some adventurous spice flavors. I love when I can go to a restaurant and feel at home, enjoy the food and the ambience. Definitely one of my neighborhood favorites with good vegetarian options!

    (4)

  • Georgia L.

    We had been wanting to try this place for a while, so when we saw the extensive menu they were offering for Restaurant Week, we decided to check it out. The Korean Beef Dumpling appetizer was amazing, albeit a fairly small portion. The City Growers Salad was not quite as flavorful as I had hoped, but was still tasty. They aren't kidding when they say that Andy's 1st Place Ribs have "the best rib glaze ever" though... and I've eaten my fair share of ribs. I typically love to eat ribs off the bone, so I was a bit disappointed when our server informed me that they were only serving the dish in a brisket form that night, but I was pleasantly surprised by how it turned out! The meat was juicy and tender with a nice crisp edge, and the glaze was to die for. My boyfriend was equally pleased with his steak frites, and we were both so full after apps and entrees that we barely had room for dessert. Definitely recommended for casual dinner and drinks; now I want to check out their pajama brunch!

    (4)

  • Kenny C.

    Really good appetizers, we got the fried Brussels sprouts and butternut squash soup. First off, I'm a sucker for the sprouts, but these came with an aioli that was crazy good. The soup was a butternut and almond puree, the almond gave the soup a slightly different texture and flavor which was nice. Our entrees however, were not as good. We got the tofu tacos, which were okay, and the pork chops. The pork chops were a little under cooked, but had a tasty topping of apples and chicharrón.

    (4)

  • Yalgin O.

    Checkout their Taco Tuesdays and definitely stopby with you PJ's on a weekend for brunch. so much fun.

    (5)

  • Martin B.

    One of my favorite spots in Boston. Consistently good, always interesting new items to try, and Andy is afraid to play with pairings. The booze is always fantastic, and the wine list never dull. You must go there for brunch - some of the best huevos rancheros I've had. The staff is friendly, smart, and fun - they know how to serve. It's a good time.

    (5)

  • Casey S.

    There are few places in Boston that I would give 5 stars to- but this one of them. We went here on a Friday night to have drinks and sit outside. We ordered a side of cornbread (which was literally the best thing I have ever eaten. $4 is a SMALL price to pay for this huge slice of heaven that is freshly made). After a little wait, nothing that I noticed, the waiter, chef, and owner come over for apologizing that the cornbread took so long (it had barely been 20 minutes, which I was fully expecting to wait as the menu said it was cooked fresh and it was 9 pm on a Friday). They gave us a plate of freshly made cod cakes (which were also delicious and I don't even like fish...) as an apology for the 20 minute wait. The cod cakes and the cornbread were not on our bill. There are very few places in Boston that have good beer selection, outdoor seating, food fresh food, and workers that care about their customers. This place is one of them. In my 5 years in Boston this is hands down the best resturant I have been to.

    (5)

  • Sean C.

    The absolute best food we have ever had in our life. We're not the trendiest eaters though we can say we've eaten @ some of the best/trendiest places in the country. Andy is a pure genius and a great host to boot. Do the multi-course tasting and it will be the best culinary experience you'll ever have.

    (5)

  • Kathy S.

    MAGICAL! This place totally rocks! I made reservations for the Pajama brunch for 10 on a Sunday. I got the horrible flu that's going around so I had to change the reservations for the following Sunday. I called on Friday and spoke to a wonderful woman who was fabulous! She changed my reservations to the following Sunday..She completely understood and even wished me well and to get better. Very, very kind of her. We went to our reservations on the following Sunday and they gave us a little room all to our selves in the Sister Sorel restaurant next door. Everyone was so nice. Of course, everyone was dressed up in very tasteful pajamas. We were in very cute pajamas too. The room they gave us was very cute! We had a blast! Our waitress was actually a new waitress that had only been there two weeks and you would have never known it! She was fantastic. We all ordered different things fro the menu. Lemon pop tarts, blue cheese fries, cinnamon apple granola to start. Everything was fantastic! We were totally bummed they took off the banana french toast!! But, we ordered some pretty delicious items to make up for it! White chocolate chip pancakes and mexican frittata were two of the items. They both were delicious! My dining group was raving the whole time and we're sure to come back! Thank you so much for taking such wonderful care of us..You treated us fantastic!! We had a blast!!

    (5)

  • Danielle B.

    Love this place. They even open on days when the city is closed due to snow storms--- I will NEVER forget the random day we stumbled upon an open restaurant on the snow storm of 2013, drinks were a plenty and food was minimal but thrown together well! The bartender is amazing and so friendly! I love places where you meet your neighbors for a drink before a night out!

    (5)

  • Kelsey C.

    Dining at Tremont 647 took me back to the innocent days of my childhood. Biting into the Crab and Scallion Pancake took me back to the day I tried to jump off a moving swing. I flew face-first into the forgiving sandbox that broke my fall...but not without a mouthful of skull-saving sand. And that is what the pancake tasted like. Yucky! The Asparagus appetizer with fried egg was about as scrawny as I was, and the fake-tasting smokiness made it the nauseating reason I hated all green food as a kid. Yucky! The Mushroom and Ricotta Tart was the only good thing I had at here - a delicious filling with a tasty mix of mushroom and flavorful cheese with an amazing underlying cauliflower puree. Sadly, 1/3 tart + 2/3 crust does NOT equal 1 good tart. Kinda yummy... My Hanger Steak came with a well-grilled steak, but it was the chimichurri I took issue with. Chimichurri is a marinade/sauce, not a side dish. There shouldn't be Yucky! Dessert is the sole reason kids eat their vegetables, and the Strawberry Rhubarb Crisp was close enough. Just close enough. Not yummy but not yucky. So if you want to flash back to your sandbox days, the Crab and Scallion Pancake is the way to go. If you're looking for more mature pursuits, go...well...anywhere but here.

    (2)

  • Ang Y.

    came here for restaurant week. ordered: fried brussel sprout' pan seared salmon cheescake I can onl base y opnion on what I have ordered Overall the meal was good. I do think some of the sauces maybe unique to certain people's tasting. But that could just be a personal opinion. Service were great and I am excited to go back an try other things on the menu.

    (4)

  • Caitlin R.

    A+ brunch - Crispy Prosciutto Benedict was delicious

    (5)

  • Olivia Y.

    People seem to love brunch, so dinner might be good, right? Nope. This place failed spectacularly in three areas: food, service, and cleanliness. Our first bad experience was takeout burgers (which was why we gave it a second try, since bad takeout is forgivable). The burgers were dry, overcooked, and bland. On the second try-- in the restaurant this time--our food was boring at best, but we were really put off by the cleanliness of this place (or rather, lack thereof). No wonder the inside of this place is dimly lit! There were flies everywhere, old food stuck to the seats, grimy walls.... But the worst part was after dinner. My entree came with kale that smelled sort of lemony and fishy and tasted wrong. I left it alone after one bite, figuring that the seasoning was just really off. After a few hours of feeling weird, then sick, then really sick, I had a second chance to see that kale (along with the rest of my dinner). Finally, the service is always poor. The hosts were aloof, and the waiters were inattentive. They gave us the sense that they were there to do the bare minimum. On the plus side, the bar tenders have always been nice.

    (2)

  • Jenny S.

    The raspberry gimlet was very bitter and I really did not like the sangria. The food was alright, but was definitely overpriced for the quality and for the amount provided.

    (3)

  • Ellie W.

    Taco Tuesdays, what whaaaaaat! $2 tacos--that's right, TWO DOLLARS! For the price of a train ride, you can eat a delicious taco and maybe grab a margarita while you're at it. It's intimate and great for groups--a nice hangout to let out some mid-week steam, while eating your way through a table of tacos and sipping some liquid paradise out of salt-rimmed glasses. Be forewarned, however, that the SAUSAGE FROM HELL taco really is the SAUSAGE FROM HELL. If you don't know what hell tastes like, you're in for something, because you'll come out of it never being able to taste again, after your tastebuds have been seared off. No, really, it's not that bad if you're well-trained in the world of spicy. I, however, am not. It was like someone who had run 3 miles once, trying to take on The Iron Man. My mouth was on FI-YAH, let me tell ya. So grab your posse, or your worst enemy--and tell him/her that the sausage from hell is REALLY MILD. Either way, you'll have a good time. Or at least a really cheap taco.

    (4)

  • J C.

    Ordered takeout from here and it was the tiniest portions I've ever seen of fish for an entree (pictures attached)! I'm all about portion control, but after dropping $60+ on dinner, I shouldn't have to order delivery from another restaurant to fill up!! Also the online menu doesn't match the menu they offer, which made ordering a bit of an ordeal. That said, my tiny tiny portion of bluefish was well cooked and had nice crispy skin (a feat for takeout). The Arctic char was really tasty and also had crispy skin, but the soba salad was woefully over-dressed which ruined the veggies. All-in-all, if I'm going to spend that much on takeout, there are a ton of other restaurants (Coppa, Stella, Beehive, the Butcher Shop) where I'd rather go.

    (2)

  • Anna K.

    Just wow. The food was amazing the service was fast and friendly and the vibe is young and eclectic. Went for restaurant week the fried chicken was amazing as were the collards and biscuit that came with it. I come from southern cooking and this place is seriously authentic. The burrata was creamy and spot on and the desserts were wayyy too yummy. Don't miss this spot during restaurant week it's an absolute gem. My boyfriend got the pork chop and it was wonderfully seasoned and delicious. Seriously check this place out

    (5)

  • Molly K.

    I love brunch...I think most people like brunch, or at least I hope so because I see nothing to fault it. Saved for the weekend, filled with the most unhealthy of tasty dishes, and paired with their own line of cocktails, brunch is the epitome of good food & drink. Saturday morning (aka noon) I headed out to Tremont 647 with a friend to catch up. Located in the South End, Tremont 647 serves up a fun pajama brunch on both days of the weekend, along with $2 taco Tuesdays, oh right...and dinner every other night of the week! Casual, inexpensive, relaxed, and super friendly, Tremont 647 is definitely a place I will return. We headed in for brunch and were seated immediately. Back we went past the bar full of jovial brunchers, the open kitchen with smiling chefs, and the waiters in pajamas to our seats. Although the restaurant was filled we were able to sit, eat, and pay all within 40 minutes and weren't even rushed! If neither of us had plans following we could've stayed, but instead it was more of a power brunch. We took longer to decide what to order than even eat...as there are so many delicious looking brunch items! I went with the Plain Jane Scramble with crispy bacon, hash browns, and grilled sourdough along with an iced vanilla bean coffee with cinnamon. My friend went with the banana french toast with homemade nutella....mmmmmmm. Now one of my top 3 go-to recommended brunch spots in Boston, I will definitely be back for dinner soon! More on -- ----

    (4)

  • Adam P.

    Went here recently for $2 Taco Tuesday... left kinda disappointed. First things first, the service was absolutely impeccable. Our server was knowledgeable, extremely friendly, and perfectly attentive -- easily the highlight of the meal. The food, on the other hand, left quite a bit to be desired. Everything that went in the tacos was clearly prepared well in advance and waiting to be served under a heat lamp because it was dry and mushy (fried fish should be crispy, no?). The tortillas were a little doughy for my taste, and the tacos had veryyy little filling (I understand they're only $2, but come on now!). The tortilla chips were actually pretty delicious (how hard are they to mess up anyway...), as were the sides we ordered (guac, sour cream, etc.). At the end of the day, you get what you pay for I suppose. As long as I can get a loaded and fresh taco for $2.50 (any day of the week) at the Mexican joint near my house, however, I think I'll steer well clear of Tremont 647.

    (3)

  • Mallory C.

    We came here for Easter brunch and I made reservations weeks in advance. I was glad I did because when we arrived it was busy and there was a line. We didn't have to wait at all. We were seated at a small table right next to the main kitchen area, which was sort of awkward as we felt we were in the way and could hear every order that was dictated to the kitchen staff. The food was good though and the service was awesome. We had an incredible waiter named David, who although they were so crazy totally took his time and made conversation with us and never made us feel rushed. He even went above and beyond to get my sandwich cut in half because he saw me struggling to eat it. We started off with drinks and the poutine, which was the best I have ever had. We went all the way and added bacon and the fried egg which I highly recommend!!! This was definitely the highlight of the meal. I had the bloody Mary and the boy got the Cafe L'orange- both of which were good but the Bloody Mary was on the spicy side. It was good, but felt heavy after adding food to the mix. For entrees I got the smoked salmon bagel sandwich and a lemon ricotta pancake just to try and the boy got the fried chicken benedict. Honestly, I would've been content with just the poutine and the pancake. The sandwich was very odd, as the smoked salmon was more like the consistency of tuna- shredded like a salad, not like in Lox form like I was expecting, and there was cream cheese only on one half of the bagel. I wouldn't get it again. The pancake was light and fluffy and came with a raspberry lavender syrup that grew on me the more I ate it. I'm glad we got to try this place, and I would probably go back for brunch, maybe when it isn't so crowded or when we can sit outside. I just think with all the hype, I expected a little more. Good, but not amazing.

    (3)

  • Rob C.

    Cheap gourmet tacos, made with care from awesome ingredients, in a comfy restaurant with friendly service and good drinks. I'm sure the rest of their menu is amazing (after all, the wife keeps taking me to these food events where their chef keeps trouncing the competition), but there ought to be a line down the block for these tacos. If i lived closer i would be there every single week. [looks at South End real estate, sobs uncontrollably]

    (5)

  • Michael I.

    Speed: A.. drinks : C+.. Food: F (Note that this isn't supposed to be a fast food restaurant) Great neighborhood bar where guys can go to get a drink , but the food is even below bar standards. The drinks were OK. Went for taco Tuesday and learned to hold each each taco sideways for 10 seconds to drain grease and water . The fried chicken and fried fish tacos had no meat and just fried batter. The guacamole was clearly out of a tube of toothpaste or some such mass produced plastic bag. The soda was watered down. Such a great location , would be nice if the food / kitchen got a makeover .

    (1)

  • William H.

    Went here for taco Tuesday. The tacos were good, some better than others, but the portions were rather skimpy. Often one taco would be well over stuffed and the others barely filled. Our server was nice however not the brightest. We had used the taco ticker to order tacos using slash marks rather than numbers, and she did not realize. We were lucky in that the taco we ordered 3 of had run out so she had to ask us before putting in an order for 111 tacos. Overall the place was nice, and a great way to get an easy cheap Tuesday night deal. However the booths were filled with holes, the tables were cramped, and the service mediocre. I think this place needs an overall face lift and it would be deserving of five stars.

    (4)

  • Shubhada J.

    Delicious food , amazing service and good collection of music for Sunday Brunch .. I pumped up very much..I like their energy and liveliness ... Must try

    (5)

  • Suzanne G.

    Love their pajama brunch. Yes, you can drag your hungover self out of bed, head straight here, and totally look presentable in your onesie. Pretty sure I've seen someone rockin a snuggie, too. Ask about their specials, because their strawberry rhubarb pop tart special is one of my favorite breakfast appetizers ever, and I HATE regular pop tarts! Everyone needs breakfast appetizers like that in their life. The crab rangoon scramble is good if you like crab rangoon, but I'd probably order it as an app for the table next time since a few bites were enough!

    (4)

  • M.A. H.

    Great local spot. The burgers are great along with their brunch. Cocktails are dependably good, but nothing too out of the ordinary. Fun outdoor patio during warm weather months. Taco Tuesdays are the best deal in town for ah-mazing tacos, but if you don't come early be prepared to wait. Service can be hit or miss.

    (4)

  • Møîzé A.

    Delicious and reasonable priced food is always a great find. The atmosphere and wonderful staff is reason enough to come back for relaxation brunch

    (5)

  • Vivian C.

    As the instigator of our little outing, it was quite awkward to have been put in such a position. After we were settled in the little private room off of the Sister Sorel bar, we asked for the Restaurant Week menu (now known as Boston Dining Out), only to be told that brunch was the only current option. Turns out that Restaurant Week Summer 2014 wasn't effective for Sunday brunch despite their website stating to the contrary (which wasn't fixed till sometime after our visit). As a responsible organizer who reads the fine print in order to avoid awkward circumstances such as this, I had expressly requested the manager when making this reservation over the phone the preceding Wednesday, and had specified that we would be coming for the Restaurant Week menu. It was confirmed to me that both the Pajama brunch menu and the RW menu would be served on Sunday, and so I made the reservation. Actually, I made two reservations, one for each Dining Out Sunday, since I wasn't sure if my friends would be available at such short notice. At a count of 12 people, we hit the max the private room could comfortably fit. Tremont 647 needs to empower their staff to proactively volunteer to approach the manager on hand to see what can be done in situations such as ours. I had to ask our server to have the manager come speak with us. Then after the manager told us that they didn't even have the foods prepped to be able to serve us the tempting RW menu, I had to press for a solution: We came for a 3 course meal for $15... what can you do for us? After consulting the kitchen, the manager returned to offer us a selection of appetizers for the table, and a choice of brunch entrees apiece, for a flat $15 pp. This was an acceptable compromise, and we appreciated it. The remainder of the service we received during our time at Tremont 647 was quite good. I especially appreciated our waiter's attempt to arrange us in our group photo so that each face would be visible. The appetizers they brought out were primarily sweet options (Chocolate Peanut Butter Fruity Pebbles bars; House-made Pop Tart $6; Apple Crumb Coffee Cake) and one savory (Poutine Fries $9 maplebrook cheddar curd). The poutine fries were quite good as the fries were still crispy beneath its gravy smothering. Of the other three, I preferred the fruity soft coffee cake, despite discovering that none were quite as tooth achingly sweet as they visually seemed. Two of us split our entrees for variety: The Breakfast Burger* $16 grass-fed half pound burger, fried egg, bacon, cheddar, guacamole, shoestring fries and their Pork Carnitas Benny $14 tostones, pork carnitas, poached eggs, hollandaise, mixed greens salad. The fried egg that came with the burger was surprisingly liquid yolked, which made for a messy division. Though ordered medium the burger patty arrived well done, but the twin slices of bacon were sadly limp rather than sturdily crispy. The fries were acceptable, despite resembling McDonald's fries in form when they were described as shoestring. The Pork Carnitas Benny was just okay in my opinion, though another DC fully enjoyed his. I did like that the salad side arrived with cubes of watermelon, making it a bit special. I also sampled the strawberries and cream pancakes $11.50, and found them to be tasty enough to be enjoyed even without syrup, which was interestingly not offered. One member of my party mentioned loving the atmosphere and looks forward to returning. Given the change of circumstances, that evening I called to cancel the 2nd reservation for the following Sunday. I appreciated Brian's inquiry at the time of this call as to how our afternoon's experience was. I also appreciated his offer to fix me up with their banana cream pie on my next visit. 3.5 stars.

    (3)

  • Jessie C.

    This place was good. We had a great time b/c my friend knew the waitress and we got all kinds of free food - there was a LOT of pork on the menu so if you're not into eatin' piggies - don't go. overall the food was good - i wasn't HUGELY impressed but maybe i had the place built up in my head and it didn't deliver. drinks were good. the night was beautiful and it's always fun to be in the south end but i won't be rushing back. expensive as well. i will say that i wish there were MORE fontina filled tater tots in the order we ordered - there were only two. seriously - at least give us 4!

    (3)

  • Meredith a.

    Try the home made pop tarts! They have this wonderful home made flaky crust and the filling is delicious...... Oh why did I have to think about that? Now I want one! Right now!

    (3)

  • Zaharah M.

    Fun place for a birthday dinner!

    (5)

  • Jared S.

    Glad to see Tremont 647 still alive and well after my 3 year hiatus from Boston in the baron wastelands of the desert. This had always been a mainstay in my rotation of restaurants - I've done dinners, brunches, prix fixe special occasions. My wife even held her graduation dinner for friends and family here. I made my first trip back with my wife and two friends last Saturday. New menu but same great quality food, same great service, same great atmosphere, new tasty drinks! The asparagus and burrata app was good, basically just what it claimed to be. The halibut in soy glaze was great, the seasonal veggie entree with cous cous was fabulous, and the crab risotto was amazing. The pineapple martini was also fantastic, the vanilla infused vodka set it off. I'm running out of positive adjectives, so I'll end this review right here!

    (5)

  • Amy B.

    I went to Tremont 647 last night for Taco Tuesday with 6 co-workers and I have to say I was not impressed. They brought out some chips and guac for us to start off - some of the chips were stale and they gave us the tiniest little bowl of guac I've ever seen. We were all afraid to take more than a spoonful because none of us wanted to hog it all. It definitely was not enough for 7 people. I had 4 of the veggie tacos which were decent, but hardly had any goat cheese in them even though the menu clearly said they included goat cheese. I think I tasted it in one of the tacos. They were very bland. Each taco is $2 but you then have to get all of the sides (salsa, guac, sour cream, rice etc) extra and each of those cost $2, so in the end it doesn't really end up being that cheap. I guess I was expecting much more food like I have gotten on Taco Tuesday night at La Verdad in Fenway. If you want to do a Taco Tuesday I would recommend La Verdad over Tremont 647 - I was not really thrilled with it.

    (2)

  • Kellen F.

    Their $2 Taco Tuesday deal is amazing. Just go try it. However their taco of death, or whatever they call it, wasn't that hot. You all are wimps! Only other thing is the ambiance. We got seated in the back which was a little claustrophobic and felt like a cave. The hyper-mood-lighting didn't help that situation either.

    (3)

  • Bret C.

    Tremont 647 seems great. Good location, easy valet parking, and a really small, cozy space. Decent menu that changes regularly. They warm you up with focaccia bread that is out of this world - wow. After ordering and meals came out I found that the food was just "okay." I want to give it another shot. Service was perfect and the food came out quickly. OpenTable is a huge plus here - really makes life easy. Thumbs up that they tried doing a Groupon. I'll be back for another try.

    (3)

  • Meghan M.

    TATER TOTS. 'Nuf said. Almost... I really like 647/SS and consider it my "neighborhood bar". The bartenders are great (especially on the Sister Sorel side) and I've always left happy. The food is good...Not incredibly outstanding (aside of the fontina cheese tater tots which are UNREAL). The beer selection leaves something to be desired but the bar staff here make some mighty fine drinks. I'm looking forward to trying the $2 Taco Tuesdays and brunch one of these days but I'm pretty darn happy with what I've seen so far!

    (4)

  • Shelagh M.

    Went for a birthday brunch and the brioche french toast with home-made nutella was AMAZING. My friends got the taco salad and the egg sandwich, which they enjoyed as well. I got the wake-up (I think that's what is was called) cocktail with blood orange which was delicious and STRONG (a welcome kind of cocktail in Boston) The day we went happened to be PJ day so all the servers were wearing pajamas- still trying to decide how I feel about that (since this isn't a cheap place, so it seems like kind of a disjointed theme). I'd recommend it though.

    (4)

  • Danielle K.

    My fiance and I ate at Tremont 647 for restaurant week. We were looking forward to this meal and we're really hoping it would go well. It didn't. The only reason I'm giving it 2 stars instead of one, is due to the kind waitress. In order to make a reservation at Tremont 647, you have to give your credit card # to opentable.com and agree to being charged $15 for each person in your party if you do not show up. We were hesitant to agree, but my fiance thought the lobster mac and cheese sounded delicious, so we made a reservation. We both had the lobster mac and cheese for an appetizer and frankly, were not thrilled. The waitress noticed I'd barely touched mine, and came over to offer me another appetizer. I've never sent anything back in a restaurant in my life, and didn't want to be "that girl" on restaurant week but the waitress insisted on bringing something, so I asked for veggi spring rolls. I did not like the spring rolls either. The sauce made them quite slimy. Luckily, my fiance ate some for me, so I wasn't embarrassed when the waitress came. My fiance stopped eating his appetizer when mine was being switched, intending to resume eating when I was served again. Another waitress came over, and put her hand on the bread basket, saying, "Are you done with this?" my fiance said yes, and the waitress grabbed his mac and cheese and was gone before my fiance could say, "Wait!". My fiance ordered chicken strips for his entree and was not impressed at all by the portion. There were only 2 small strips and a badly burned biscuit. At this point, we had to just laugh. I felt horrid that we were spending $33.09 a person for 3 courses we were not enjoying, while squeezed near a drafty door. I ordered salmon for my entree and did not like the cucumber and dressing that was on top of the fish. I scrapped that off and ate the fillet though. The dessert was not described well at all. Both of us thought we'd ordered a mouse, but got a very rich brownie. It was ok, but not enough to salvage the meal.

    (2)

  • Suiky B.

    went to 647 for brunch on sunday and what a great choice. Employees were very friendy and attentive. Brunch was awsome i had the big salad wow!! thats a big salad. Drinks were OK. and the desserts to die for all home made. would def reccomend stoping in for a bite or just to hang out. oh !! Sundays is PaJamas Brunch

    (5)

  • Brandon M.

    Had an excellent dinner last night at this South End modern American restaurant. This was our first visit and we thoroughly enjoyed it. We arrived fifteen minutes early, but were seated right away, in the busy dining room, right by the kitchen. Our server was friendly, attentive, and knowledgeable and excited about the food. We made the (very wise in retrospect) decision to get the Chef's Tasting Menu. Five courses, with a couple of bonus courses thrown in by chef-owner Andy, who came by the table to tell us about each dish (moo moos, amazing buffalo duck wings, ahi tuna, skirt steak, and a chocolate cheesecake). Wine parings were appropriate, though a bit light on the pour. Highly recommended -- and the place looked like a well-oiled machine. I am surprised by the relatively high number of negative reviews here -- I don't think they're deserved.

    (5)

  • Milee S.

    Eh. Not really outstanding, considering it's in the trendy "South End". I went for a friend's birthday party and was not really impressed. We had a private room, which was nicely decorated. The waiter was very attentive and patient with the group. I got a pink pom pom drink. It was ok, I thought it was a little strong. As far as dinner options, well, if you are a vegetarian, forget about having a good dinner. It's perfect for steak and duck lovers. I had the buttermilk fried chicken, which was ok, but the collard greens with it were quite bitter. One of the drawbacks was that you can't replace things that come with your entree (one guest wanted coleslaw instead of greens and was told that wasn't possible!!!). The bread basket was pretty inventive, with different types of breads given for us to share. I didn't have any dessert so I can't comment on that. But it wasn't a fantastic experience and the limited dining options really played into that. The staff tried too hard to be "in the moment" (wearing penguin shirts) and rushed us to order. Since it's out of the way, for me, and a bit pricey, I doubt I'll go back. Unless they change the menu :)

    (2)

  • Annie R.

    This place has changed a lot. When we first started going here in 2002, or 2003, it was for the brunch. They had THE best breakfast pizza. I mean literally amazing, BUT the oven they made it in burned down a few years ago, and they figured rather than rebuild it, take it off the menu. One of my former roommates boycotted it then and there. So I'm not as dramatic and we will still go, the juevos rancheros are pretty decent. The problem is that it can be very hit or miss. The staff gets overwhelmed and yeah the service is crap. The food is good though. The momos are good and the ginger pancakes are decent also. Dinner the burger is alright and the red curry shrimp tempura is tasty. This place is fine, it just is not as great as it was 4 years ago, still a standard for brunch. Good bloody marys.

    (3)

  • Nancy O.

    I go here for brunch regularly. The service is great, the wait staff is always smiling and there's always metered parking! The Croque Madam is a "Take you to the moon and back again" breakfast. ( You have to be starving to get through half of this really hefty portion though.) In lieu of the Croque Madam, their scrambles with sausage are DELICIOUS! Mimosas in juice glasses, and hefty Bloody Marys with peppered rim are always a plus, and how can you say no to a place where the smiling waitstaff are so relaxed, they dress their in their PJs on a Sunday afternoon? Chill and posh--it's undoubtedly one of the best, affordable brunch places in Boston.

    (5)

  • Mia D.

    We had a friend in town who wanted to check out the South End. And since we ran out of time to take him to Ptown, we thought, we had to indulge him this! We went for Sunday brunch, expecting there to be a huge line/wait. We got there at 11:30 and were seated immediately! Gotta love the PJ brunch! I had my 2 toddler with me, so was a bit worried about them, but turns out they were just fine! I ordered the BLT, which was delicious and had the "big girl" mimosa. My husband had the biscuits & gravy with eggs and sausage - which he thought was mediocre and our friend had the huevos rancheros which he said was tasty! They also had the bloody mary's which they both thought had too much of the W sauce. But we had a nice brunch and felt very hip even with my two toddlers in tow! Oh, the kids loved their meals, who could go wrong with chocolate chip pancakes??? One of them kept asking for more cupcakes! haha

    (4)

  • Aaron B.

    The entire staff was in PJs. I felt at ease and with a hangover (damn you Silvertone) on Saturday morning (afternoon) that made me happy. I've always loved the concept of brunch, but I rarely get to enjoy it because I'm never really hungry when I wake up. I eat too much pizza at 3am from Cafe Pompeii. Anyway, I've heard a few whispers about this place for a while and I keep getting suggestions on Facebook to become friends with Andy Husbands, so I decided to try this place before I "add him as a friend." Now mind you, I've only been to this place for brunch, so that's what this whole review will entail. I don't know dinner at this place, so I can't help you there, oh, denizens of Boston. This place is what I would call a high class diner. And I love diners. It's more the ambiance gives off that "we're effin' classy" vibe. This staff at this place rocked...and not just because they were wearing PJs (and one was wearing a slip...um, yeah). What I liked was that they were attentive. Our server was Carl and Carl knew what he was doing. He's an artist, but to pay the bills he's a server. Note to Yelpers...it's not a PC thing, but servers is now the new term. Learn it. But I digress...Carl does this job to pay the bills, but he acts as if this job is his career. He knows service and that's 90% of your experience at a dining establishment. So, onto coffee. I love coffee. They have good coffee. It's never-ending. The end. Good night. I'm happy. I get a brunch cocktail. It's THE St. Germain Cocktail. It's delicious, but I'm picky or slightly elitist. When you make said cocktail add the bubbly first then the St. Germain. Just a suggestion. Still, TASTY! So, I took the special. It was salmon cakes topped with poached eggs and chipotle hollandaise sauce. Perfect dish for brunch! Spicy, but not overpowering and just the right portion. Also, there were sliced tomatoes on the side. It was perfect, but I don't like tomatoes. But it was good to know that they were there. My dining companion had another special which was pulled pork scrambled eggs with hash browns and bacon. I see an Xzibit reference coming here (yo dawg, I heard you liked pork, so I put some piggy next to your piggy). Anyway, I came for a delicious brunch and got a delicious brunch, but the bonus was fantastic service. So, go to brunch there...in your PJs.

    (4)

  • Carlton N.

    Everytime I come to Boston I make reservations for a tasting paired with the wine. Always a great meal paired with excellent wines. One small thing to keep in mind when considering the 5 or 7 course pairing - 7 (small) plates of food is a lot!

    (5)

  • Robert M.

    Awesome bartender - great burger - so much fun on New Year's Day... Crowd can be a little pressed, but the atmosphere is nice and the PBR is cold. Loved my New Years Day celebration with a few friends and made a few more before the day/night was done ;)

    (4)

  • Mary J C.

    If I lived in the area, I would be a regular here. Not sure I was into PJ dressed staff (although I give them 5* for effort), but the brunch menu was very impressive. Crispy Pork Momos - are a must try! They did a fantastic job with Huevos Rancheros. Crisply Prosciutto Benedict was to die for, served on the rosemary potato cake with green bean candied pecan salad - how creative is that? my only complained was that prosciutto was a bit too salty. Although, I personally could not try it, I heard that bloody mary offered here is fantastic. I hope to be back soon!

    (5)

  • Michael S.

    Tremont 647 was a great choice for a Sunday brunch. The servers are in their PJs and customers are encouraged to roll out of bed and come in their PJs too. They had an egg white special omelet and it was terrific. Four out of 5 of us at brunch ordered it because the waitress made it sound so good when she described it. The bloody marys are great. The mix is thick and spicy. It would benefit from some veggies in it, maybe a cucumber slice or celery. Ours were served with an olive on a skewer. The only problem was that the bar service was a bit slow. We waited for our drinks sometimes for too long. Granted it was repetitive orders of 5 bloody marys but it still took quite long each round. The bar is busy for brunch so the bartender falls behind on completing drinks for the servers. Overall, this was a great brunch experience. A tad on the expensive side but the bloody marys and the food were great.

    (4)

  • Meg T.

    I've been to the mighty 647 twice on visits to Boston: once, when we were too late for Pajama Brunch (but the lovely hostess seated us anyway), and for the second time on my recent birthday (again, for PJ Brunch.) I have five things to say about it: 1. The Bleu Cheese Frites are WHOA! 2. I love seeing the staff in PJs. Cracks me up. 3. The food overall is really great -- I loved everything from the Pop Tart to my Big Girl Mimosa to this great Mexican egg thing I had... 4. It was a thrill to meet the slightly tipsy Noel, who was ALSO having a birthday that day and sat down for pictures with me. 5. The prices ain't tiny, but the experience is big. LOVE IT!

    (5)

  • stephanie c.

    Came here on a Saturday night. Service was friendly and unobtrusive. The salmon was delicious, light, and perfectly cooked-not too dry and still retaining natural juices. It's a small restaurant with nice patio seating for a good night. Steak tips were just okay. Wasn't too fond of the cheese tater tot things. Overall-good food. Okay atmosphere. Glad I tried it, but not sure I'd venture to it unless I'm in the area.

    (3)

  • Doris K.

    Came for brunch with a group of friends once; been meaning to try this place out for awhile. I started out with a big girl mimosa which was very satisfying. The entrees that we had though were a little disappointing. I had the mushroom scramble and although it did fill me up and tasted fine, it just seemed like something I could have whipped up at home. The hubby had 1/2 pound burger and decided to add blue cheese to it. He liked his burger and from the looks of it, it was cooked well. The shoe string fries were also very good. I'm not really sure if it's the items on the brunch menu that don't interest me, but I would like to give this place another try for dinner. The dinner menu just seems a little more up my alley and since they offer a 5 course tasting menu, how could we go wrong? Restrooms: You have to go down a flight of stairs, which is hard to do after a couple of big girl mimosas, to get to the restroom. It had a nice modern decor and was very spacious on the inside.

    (3)

  • Ali E.

    The elite event was stellar, as per usual, and highlighted by the free drinks and the awesome apps. Though I'm not sure how I feel about mojito mints. Regardless. I only did a light dinner there post-party, but can enthusiastically endorse the place. Our waiter was very nice, despite the fact that we shared a salad and an app (good thing I'm a hardcore tipper). The salad was lovely and light and the momos were tremendous. I would get them even if they weren't free. Yum. We also got a little mini dish of tempura veggies which were great but a spear and a half of broccoli and a carrot stick don't quite a 3 dollar plate make. I'm dying to go back and do the PJed brunch or a dinner when I'm not full of beer beforehand. mmmmmmomos.

    (4)

  • Colby C.

    LOVED IT! In town for business and decided to take a walk.....ended up here. It was PAJAMA BRUNCH - HOW FUN IS THAT! The employees were all in their PJ's / bathrobes, etc. - was awesome! I had a big girl mimosa (which is basically a mimosa in a wine glass) with a pulled pork sandwich for lunch. I was going to try the breakfast but felt the sandwich instead. Fun atmosphere and super cool staff. Can't wait to come back to BOS to try it again!

    (5)

  • Lisa C.

    I went here for dinner with a group of coworkers last night, specifically to enjoy the $2 tacos and fabu-tinis. Needless to say, I was not disappointed. I had one each of the non-vegetarian tacos which included a seafood, chicken, beef, and pork. Though the pork taco was listed as spicy in the menu, the others did not give much of warning though they also had quite a bit of kick. The seafood taco was not spicy, but was actually quite tasty and not at all what I expected. We also got a few of the side platters to share with some kind of a creamy sauce, guacamole, and a cabbage and onion slaw. Definitely worth the addition. Fabu-tinis were great though no longer on the menu. Luckily, we knew about them ahead of time and were able to order them anyway. We also ordered the banana cream pie for dessert which was really quite delicious. The service was ok- they didn't do a great job of refilling our water glasses which actually wouldve been incredibly helpful with our spicy tacos.

    (4)

  • Brian G.

    I'm just reviewing brunch from here but will hopefully update with a dinner in the future. FRIED BRUSSEL SPROUTS, these were awesome. We also had some Cinnamon toast which was regular toast with Cinnamon and butter spread on it which was actually really good and the toast stayed crunchy not soggy. I had the crispy prosciutto Benedict which was really good and came on some amazingly delicious potato pancakes. The only down side was the hollandaise which I luckily got on the side wasn't very tasty. It wasn't bad just bland.

    (4)

  • Lauren D.

    Went for brunch with a client and was embarrassed that I brought then there. The table wasn't clean when we sat down, the waitress took more than 20 minutes to even greet us and then another 15 to get water and drinks. The food came out wrong and disjointed and then there wasn't really an apology for the mistake. It was an overall bad dining experience and it wasn't even really busy in the restaurant. The good was tasty once it finally arrived but I would be a little cautious about bringing another client in.

    (2)

  • Melissa S.

    I'm calling this one a mixed bag: food/drinks get a 5-star, but the service is just so crappy sometimes. A group of us were in on New Years and had the best cocktails, and an all around great time. The fresh donuts and tangtini were a big hit. Remembering our yummy night, we went back for lunch this restaurant week. They had a hostess that was "just filling in". She totally misquoted our wait time (we were told 15 min., and it turned into 45-50min. wait)! I'm sorry, but 50% of your experience at a restaurant is the service and when you get apathetic indifference, it kinda sorta makes you not wanna come back. The food and drinks truly save Tremont. The bartender was a total sweetie. Risotto cakes were phenom. Collard Greens make you wanna eat your veggies first- ribs be damned! Ok Tremont 647: any meal that can erase the scars of your earlier indiscretions is worth a second (or maybe third) chance. Then again, if the bar area were bigger I'd just go for the drinks!

    (3)

  • Meredith K.

    Comfort food at it's best! I wish I made my way down here more often. The food, drinks, and staff are all really great. Up until recently I have only come here for drinks and once for brunch. I didn't know what I was missing out on until I had dinner here - it's delicious and inexpensive! And in these financial times I'm all about tasty food and decent prices. They serve comfort food with a twist - like the amazing fontina stuff tater tots - delicious!!! And the burgers are nothing short of awesome. It's quite a cozy little place perfect for a great date or night out with friends.

    (4)

  • Shanna R.

    I'm so underwhelmed by this place. I was all pumped to come here for brunch, by far my favorite meal, on my birthday. I pulled the 'it's my birthday I do what I want' to get my friends on board to come here because all of them wanted to go to old reliable Eastern Standard. But girlsss it's in the South End so it's going to be quirky and fun and they're all in pajamas! So cute, right? Right? We had a reservation but still had to wait 15 minutes to get a table. This annoyed me, but what annoyed me further was the miserable hostess who told us that our table wouldn't be ready and it was too crowded so if you'd just wait outside that'd be great. Pssht, she obviously didn't know she was talking to the princess of the day. The waiter was friendlier, but that lasted only until just one of us ordered an alcholoic beverage-ME!- so sor-ry that my friends might throw up on the table if they smell vodka. Had to ask for milk & sugar with the coffee instead of it being served with it or even easier, being on the table. When the food came out, it just wasn't that good. All I had was some scrambled eggs and toast and bacon, and it was just blahhhh. I can make better eggs and toast. Same verdict on the eggs benedit and pancakes- maybe our expectations were too high? Or my inner diva took hold and nothing could appease me? The prices were very affordable- I feel like it's a better bet to grab a quick dinner or lunch. And there's a $2 taco night?!?! Now there's the fun South End I know!

    (2)

  • John W.

    What is the secret to the success of Sunday brunch at Tremont 647? Maybe it's the pajama-clad service. Maybe it's the inventive spin on traditional brunch staples like Joanne's Pop Tarts appetizer or the Gingerbread Pancakes. Maybe it's outdoor tables on the trendy Tremont sidewalk. Whatever the secret, if you want to have a fun brunch experience, meet up with some friends here. ... and bring yr PJs.

    (4)

  • Thuy L.

    After hearing about 647 so much and walking by it so many times, I decided to take my fiance here for his birthday on a Saturday evening. I made reservations on Open Table for 7:30 and we were seated promptly and fortunately were able to get an outside table. Here comes the part about the food: Nothing special, nothing to write home about...it was just passable. We orderered the MoMos because a friend recommended it to us. We also orderd the Tater tots appetizer, and shared the ribs entree (which comes with PBR--which is pretty fantastic). The MoMos are dumpling-like but deep fried and the Tater Tots were stuffed with fontina cheese. There are only 2 tater tots in the order, which I was a little bummed about because I think I liked those the best. The MoMos were pretty good too. As for the Ribs--they just weren't that good. They were slathered with bbq sauce and the meat was just not very tender. I was actually taking my knife and spooning off excess bbq sauce. The PBR was good though:) Would I come back? I don't know--perhaps for $2 taco tuesdays. But for their entrees? probably not.

    (3)

  • Michelle B.

    Dear people sitting next to us, Sorry for the talk of dolphin sex last night. The boyfriend and I were just talking about our upcoming trip to the Bahamas, where I want to go swimming with dolphins. You can see how a glass of Malbec and that conversation can lead to the topic of dolphin sex. Uh... right? XOXO, Michelle PS - the food was delicious, and I heartily enjoyed the RW menu, and fully plan on coming back soon. I [heart] the flank steak with shrimp and lobster salad x infinity. Thanks, Tremont 647. Your service was great and your food equally the same.

    (4)

  • John P.

    This place serves the best brunch I have ever been to in Boston. We arrived at about 11:30 on Sunday, which is right in the middle of their brunch hours, and we really didn't have to wait at all before we found great seats at the bar. The bar tender that we had was what made this experience top notch, aside from the already amazing food and atmosphere this place provides. The best part is that all the servers and bar tenders are sporting their most fashionable pajamas, and they encourage anyone coming for brunch to join them. All in all this is a real Gem in the heart of Boston's South End. A definite MUST for anyone looking for a unique brunch experience with a great Boston flair. I will sure be back for more. Oh, and if you are a Bloody Mary fan, be sure to give this establishment's bloody a try. SO GOOD!

    (5)

  • Tenley W.

    Went to Tremont 647 with a group of about 15 people for a birthday party. The wait staff (and whoever I spoke to on the phone to make a reservation) were totally accommodating and really sweet, especially considering how annoying we probably were. The food was not impressive. I would come for the drinks and maybe appetizers (THE TATER TOTS WERE AWESOME), atmosphere and great staff. I heard the brunch is excellent, so I will have to check it out some time.

    (4)

  • Justin Gwailo H.

    Their DRINKS are strong and GOOD VALUE!!! However, most of the food we ordered were TOO SALTY :( Calamari was very chewy unfortunately. The signature Pork Momos appetizer were great! Pork chop as main course was good and scallops were just OK.

    (3)

  • John B.

    This restaurant is amazing. Not only in the food awsome, for example the dumplings, when it comes to asian food dumplings are a favorite of mine. I realized that, at most places all dumplings taste the same. Here at tremont 647 their dumplings are made as fresh as can be. You can taste the real and fresh ingredients used to make them. These dumplings blow any dumpling in the US out the water. I'm pretty sure they're better than the "real" thing in asia. But its not just the dumplings that are amazing, wvery single thing on the menu is delicious. You can taste the time effort amd care that goes into any dish that you order. And not only do you feel thatcare from the kitchen staff, the FOH staff make your feel just as special as a regular if you arent (which if not you have to do something about that asap). I recommend this establishment to anyone looking for a good time out, but also feel at home

    (5)

  • Emily L.

    You get a great deal on Taco Tuesdays! The menu offers five different types of tacos and they are all two bucks each. They had a lobster taco that was seven dollars. This place also has a great outdoor patio and the restaurant is located in the middle of a great neighborhood for people watching. The service was horrible. Our waitress was really short with us when she was taking our order. One of my friends had a few questions about the items on the menu and the waitress was incredibly impatient and explained the items on the menu as if she was crazy for asking those questions. The tables in the patio area was flimsy and when you tried to move it, it would jiggle as if it was jello. The table behind us tried moving it so that they could slide in their chairs and in the process of moving the table, the hot sauce fell and splattered all over them! Although the staff apologized for the incident, the table area looked horrendous afterwards. I really had high hopes for their alcohol list but the cocktail offering seemed rather bland and the sangria was standard and definitely not worth the nine dollars since half of the glass was packed with ice. Overall, this place was kind of disappointing. People say that their brunch is spectacular and I might venture out there again on a lazy Sunday afternoon. However if the service was as horrible as my first time here, I am definitely going to take note and never come back again.

    (3)

  • Jessica B.

    I was disappointed in the $2 tacos at Tremont 647. My biggest problem was that the fish taco used old fish which was deep fried for too long. The chicken taco was too sweet for my liking and my friends said the beef taco was spicier than the taco from hell. The service was mediocre. The staff was friendly, but it took a long time to get my check. I doubt I will return here for food again.

    (2)

  • I-Chun C.

    Went for Sunday "brunch" today. The food wasn't bad, but I don't think it was worth the price at all. Then again I guess it was more of a "trendy" place to eat than anything of substance. We got OK, friendly service; I didn't have coffee but my friends' cups were always filled. We were there at almost 3pm so I expected the food to come a bit faster than it did. I may or may not go back; maybe if I'm in a really great mood.

    (3)

  • J S.

    Was really excited to try this restaurant for RW because they had so many choices and were providing extras on Mondays and Tuesdays. I am torn between a 3 and a 4, but will error on the side of caution until I return. I have a tuna app which was basically a deconstructed salad with 2 tiny pieces of tuna. But they were cooked perfectly so.... My entree was the lobster mac and cheese with Ritz Cracker topping. It was good, but not earth shattering. And the waitress said it was her go to recommendation. I will say the pieces of lobster were generous and cooked perfectly (not rubbery), but I wasn't wowed. But then again I don't have much to compare this to as I don't usually order this dish. Dessert....s'mores brownie sundae....should have been excellent, but was dry. Sad. The part where this restaurant loses points is service. Though the server we had was lovely, she disappeared after the entrees were brought out. We had to flag down the hostess twice to get a second round of drinks. The place was crowded but not full, so don't know what happened there. Also we ordered our meals and literally a minute later our apps were on the table. Even though they were good...were they sitting around? Too fast makes me think you don't make your food to order Tremont 647...but the quality was excellent...so you decide.

    (3)

  • Abby O.

    Really excellent for brunch, awesome Bloody Mary's with house infused vodka. Actually every drink I've had here has been excellent, great Margaritas too! Taco Tuesday's are fun, not a huge variety but great if you're just looking for taco's. The Hell Taco is serious, damn it's spicy! Regular dinner is great too, fun spot, definitely a fan.

    (4)

  • Cindy C.

    I wanted to like this place more, really. Maybe two dollar taco nights weren't the best nights to try this place... A group of 4 newly grads (woohooo...!) came here to celebrate and catch up (ie, talk about how stressful it was to have our parents visit..) the two dollar tacos were the main attraction, as newly grads with no jobs we decided this was a good fit for our pockets. The first disappointment came when we ordered the LARGE guacamole and it came out tiny. TINY. it came in a regular condiment dip container. We were a little shocked. If it was gona be that small, don't describe it as large on your menu! The tacos were OK- the fish one was a little dry. The turkey taco was the standout of the night. OH, we also got a pitcher of margaritas. Not bad, but I couldn't really taste the mango flavor. It is, however, a huge pitcher (more than 6 glasses) so it's great for sharing.

    (3)

  • Leighann F.

    Tremont 647 threw the after party for the Taste of the Nation event and a good time was had by all! Drinks were flowing, complimentary appetizers were consumed and the atmosphere was bubbling with peeps from all over the local restaurant scene. The service was quick and extremely hospitable, despite the fact that the crowd was overflowing onto the streets. Can't wait to go back and check out dinner!

    (5)

  • Colby H.

    Tremont 647 was a 3 and a half star experience, with a caviat that I imagine Taco Tuesday would be amazing and plan on returning for it. With its inspired if schizophrenic menu, a little quality control and a reimagined wine list would push Tremont's star rating upwards. The outdoor seating area certainly argues in Tremont's favor; they offer true outdoor seating, not just a few tables in the sidewalk. My wife and I were lucky to sit here on a lovely night. The wine list first: Tremont really should address their wines by the glass, especially their reds and their bubbles. The Aussies are producing great, inexpensive sparkling wines, and proseccos are even better for the summer. The best thing a restaurant can offer is a flight of $8-10 solid red wines, and it is not difficult. Almost a necessity in the South End- Tremont didn't get there. For appetizers, the momos are heavy but delicious. In fact, the entire menu of appetizers appeared delicious, almost worth a tapas-style dinner. We were served the beets and hazelnuts, gratis, which was a nice surprise and a delicious if ecclectic salad. A beautiful and summery dish, I would absolutely order this on a second visit. For entrees, I was delighted with my catfish, corn-meal breaded and perfectly fried without a semblance of extra grease. My wife ordered the hake and was happy she did; the fish, like a heavy cod or a light halibit, was not overmanipulated and was allowed to shine on its own. The chef certainly know whats he is doing; the "star" of each dish tasted delicious and the presentations impressed. Unfortunately, the kim chee rice with the hake stole a potential 4-star review; the rice was undercooked and hard, unpalateable. What may have been the perfect pair for this fish was instead a disappointing garnish. Still, the fish and the tempura onions were wonderful. We each ordered a glass of muscato d'asti as dessert, unfortunately served in a shot glass. Why ruin a meal with a short pour? We will return, definitely for Taco Tuesday, and I would even recommend this restaurant. If they hit on quality control and figure out their wine service, Tremont 647 could be easily a 4-star, maybe even a 5-star restaurant. As a final note, large windows in the bar area could potentially be opened, which would be a huge plus, but we were told that the kitchen overheats on hot days with the windows open (a bit of a Catch-22).

    (3)

  • Liz G.

    Whole-heartily recommend coming here for the Weekend Pajama Party Brunch. Make sure to get their deviled eggs as a starter. Ate them in .5 seconds. Expect a long wait for a table on the weekends. Also came here once for dinner, but left disappointed. The scallop dish lacked any flavor and the short rib app had about 2 ribs on the plate.

    (3)

  • Marilyn T.

    I was pretty underwhelmed for my weekend dinner here. I know they were super busy, as you could see how hectic it was both in the front of the house and in the back, since there's an open kitchen, but I expected a little more attention from the server. I was disappointed in the poutine fries, having recently gone to Montreal. The gravy wasn't savory enough, and there weren't enough cheese curds. The potatoes were a bit too thick and not crispy enough to stand up to the toppings, and they got soggy pretty quickly. Roast chicken was moist but didn't stand out. The vegetarian option was pretty creative, and I think I actually enjoyed that the most. Banana cream pie at the end was pretty satisfying, though. They do give you a card for free momos on your next visit, but with so many other options in South End, I doubt I'll be going back anytime soon.

    (2)

  • Rebecca P.

    I was incredibly disappointed with Tremont 647. My boyfriend and I went because we love the South End and had a Groupon to use. I got the grilled scallops with kim chee pancake, ginger soy glaze and pickled bean sprouts. He got the skirt steak with blue cheese stuffed tater tots and roasted cabbage. My $24 entree came with a measly 3 scallops, which is just sad. The ginger soy glaze was very heavy handed and completely overwhelmed the flavor of the scallops. I literally had to scrape it off with my fork. The pancake was just OK, but it was super greasy. The pickled bean sprouts were a creative idea, but the pickled flavor was way too powerful for everything else on the plate. The skirt steak was average and pretty chewy. The best part was the blue cheese stuffed tater tots. That is the only thing I actually enjoyed that I ate. I will say that the service was great and very attentive. That was the only highlight of a not so great dining experience. I would not recommend this place for dinner!

    (2)

  • Hayley M.

    About 85% of what I loved about Tremont 647 was the atmosphere. Unfortunately, 95% of customers won't get the same experience. I went with a boisterous crowd of 8 for a brunchtime birthday party. A pajama brunch, to be exact. The staff wears pajamas, and customers are encouraged to do the same. Who doesn't love eating and drinking in sweatpants? Anyway, my friends and I tend to be (more than) slightly off-color, and they took one look at us and put us in the private dining room, which can hold about 8-12 people. Because of this, we had an incredible atmosphere. I could hear everyone else at the table, unlike in a typical crowded restaurant. It was perfect. Insanely perfect. A private dining room where we could get drunk at noon and scream about... well, off color topics. This is the South End, after all. Anyway, we began our food orgy with a host of appetizers. The lobster mac and cheese, the apple pop tart (I think it was a special), and the Momos. The lobster mac was really good, and a hell of a lot better than my entree. I wish I had ordered it for my meal instead. Oh well. The apple pop tart was good, but it was basically a regular old apple pop tart. I could have purchased a box, heated them up, and served them to my friends. For my entree, I got the huevos rancheros. They were good, not excellent but not greasy at all, which is certainly a plus. However, eggs are not worth $12 in my book. I wish I had gotten the lobster, as $14 for lobster mac is a far better deal than $12 eggs. My friend who ordered the apple crepes for his meal was severely disappointed. Not in the quality, but the portion was comically small. The crepes were the size of taquitos, and there were three of them. He finished in under 2 minutes (that's what she said). We also got a communal order of the gingerbread pancakes with lemon curd. YUM. Also better than my boring eggs. The drinks were fantastic. The big girl mimosa was tasty and strong, and the bloody mary was also great. Overall, a grand old time, but I think that was the company, rather than the food.

    (3)

  • Doug T.

    This place is our go-to restaurant in the South End. The brunch offers one of the spiciest bloody mary's in the business...complete with a crushed pepper-rimmed glass. They offer the type of unique food combinations that you would find in a newer upscale joint, but the servings are bigger and the bill leaves you with more room for a few extra drinks. Chef Andy Husbands treats his loyal patrons to special food events on a regular basis and the staff are always friendly. A great place to stop in for a drink and a quick bite at the bar when things aren't too crowded.

    (5)

  • Sasha R.

    We are all very judgemental, but (and I just heard this expression from someone, so I must use it in a sentence) a spoonful of sugar makes the medicine go down smoother, meaning that if you get a bunch of us together, and distract us with each other, we're gonna be less judgemental. So, this little place is right up the South End alley; casual, small, cozy, simple menu with a few originalities up on the menu, friendly staff. When we went it was slammed for Sunday brunch smoothly growing into lunch hour, but we got sat in a timely manner, and our waitress was just familiar enough to joke with the token gay, but not familiar enough to remind me to get my pap smear. (that's meant as a compliment) My food was average, but it may be the function of having ordered the bagel. Unless the make the bagel themselves, and then cure the gravlax or smoke the salmon, it'll be average. Everyone else's stuff looked great. Plus, we got the homemade donut and it was drowned in brown sugar, so we got to lick our fingers. An extra bonus was that a conservative looking older couple sat a few seats away from us, and were obviously eavesdropping on us, and were scandalized perpetually! I liked that!! I might make my way back, especially if it's with the same people.

    (4)

  • Sarah H.

    Loved $2 taco tuesdays! My friend and I each ordered 2 tacos and shared some chips and guacamole. Food was really good and cocktails weren't bad either, although a little pricey (as to be expected). Was great that they are able to seat people next door at Sister Sorel

    (4)

  • Jesus G.

    Have been Tremont 647 several times in the last month for brunch and the food has been delicious. You must either have the morning burger or mac n' cheese with lobster, you will not be disappointed. Their weekly specials are also very good!

    (4)

  • Mindy A.

    What can be better than $2 tacos? Not much, my friends. My hubbie and I walked over to Tremont 647 earlier this week to try out their $2 taco night. Up front, you should know that since the tacos are $2, they're gonna nickel and dime you elsewhere....also, it's the drinks that bring up the price oftentimes, and not the food. Anyways, when we arrived the place was super busy--it's definitely the bar to be at in the S End on Tuesdays. We waited about 20 minutes with a drink for our table, and then ordered a shrimp appetizer (meh), and 2 each of the brisket, tuna tartare & crab, and fish tacos. My favorite was the tuna tartare, but my hubbie liked the brisket the best. I also ordered one of their deathly spicy tacos just for the heck of it (yes, it was pretty darn hot). The taco sauce comes complimentary....honestly, the tacos themselves were good enough without any of the extra $1-$2 condiments they offer, so don't bother with those. BUT do get some of the fried plantains. Those things were the best part of the meal. mmmm. They might as well have been dessert. I always like Tremont 647. I've come in now for the $2 tacos and regular meals, and the staff seems friendly, the crowd is fun, and it just seems like the most neighborhood-y of all of the so-called neighborhood restaurants in the area. It's a great spot if you want a nice, fun dinner that's a bit out of the ordinary but you're not up for the pricier places that are nearby.

    (3)

  • Rebecca F.

    My husband and I have given Tremont 647 ample opportunity to please us and every time we're sorely disappointed. Maybe we've coincidentally gotten unlucky every time, but the food quality seems sub par every time. The dishes all SOUND great, but the means to the end is where they go wrong: unless you like gray eggs, warm wilty salad (that's supposed to be cold and crispy), rock hard bagels, strips of bacon fat, flourescent pink mouth-puckeringly salty smoked salmon, overcooked meats, and generally bland flavors, then this place isn't for you. Regarding atmosphere: fairly ample outdoor seating in season, which is nice, and not TOO loud when crowded. One good dish: the calamari (especially the sauce) is tasty, but I'm not sure they still have it on the menu. Too bad!

    (2)

  • Noah B.

    Really good Bloody Mary's and some solid food. Great brunch spot.

    (4)

  • Jes H.

    We went for brunch on Saturday afternoon. Loved the food, loved the prices, loved the service. My friends loved their spicy bloody marys, and we had two self-proclaimed connoisseurs in the group. The huevos rancheros were delicious, mainly due to the excellent salsa that accompanied them. The grits special with cajun chicken and shrimp didn't blow me away, but it was damn good. The momos are a scrumptious standout (though, for the record, nothing like momos I ate inTibetan towns throughout Sichuan, China). Though it would be awfully naughty since they're pan-fried, I could eat about a dozen momos by myself!

    (4)

  • Thierry V.

    After hearing about the infamous "Taco Tuesdays" at this place, my gf and I decided to try it for a weekday double date. The food was good: taco filling was made of unconventional ingredients (pineapple, something very garlicky) and you can taste the meat. Note they are small and the chef isn't very generous with the filling. (but what'd you expect for $2 each?) We ordered a side of rice and refried beans, totally worth the $3 if you're into tasteless rice. The rich texture of the beans made up for that: a good supplement to the meal if you don't feel like too many tacos. After our meal, we had two unexpected gifts: one good and one bad. The good one was the cheap bill (only $40 for four persons)! The bad one was the smell on my clothes. I was wearing my favorite grey jumper, dress shirt and jeans: they still smell like tacos! And NO, it's not my upper lip. So I'd recommend this place if you're into tacos and feel like a change of scenery to have them. Just go home after a day of work to change, unless you want your suit to smell of Tuesday's dinner for the rest of the week.

    (2)

  • Marc C.

    This used to be one of my absolute favorite places, but after experiencing how this place chooses to treat people, I am never stepping foot in there again.

    (1)

  • Roger S.

    With over 400 reviews already on YELP, chances are that I will repeat what has already been said by someone but I have no intention of reading all 400 reviews to avoid that risk. The interior space at 647 is kind of bare bones. Long and narrow, but opening up a bit towards the back of the room. Open kitchen, bare wooden tables and a pretty high noise level. It has the young and groovy buzz which is fine if you are young and groovy, but I'm not. My server -- Sarah, was charming and helpful and everyone on the staff seemed attentive and reasonably happy to be there. Had a house cocktail called the Odd Couple -- Old Overholt rye whiskey, yuzu fruit and mint (yuzu is a Japanese citrus which is often described as having a taste between that of a lemon and a grapefruit). I thought it was a great drink. Really interesting mix of flavors.. If you normally drink gin or vodka and shy away from darker spirits, you should give this drink a try. Good stuff. I had the beet salad as an appetizer. Others have described this. The beets are sliced paper thin -- almost like a carpaccio of beets -- and the hazelnuts are crushed into relatively small bits -- not quite hazelnut dust but certainly not whole nuts either. There is a small portion of greens on the plate as well. A very nice starter salad. The chef also gave me one of the pork momo's as a freebbie. These little devils are really yummy. Fried crispy on the outside, ground pork on the inside -- pretty hard to go wrong with that combo. I was leaning towards fish as my entree but Sarah talked me into the ribs. The ribs themselves were solid, but the bbq sauce was superior. Nice tang. The side of collard greens was also excellent. There was some kind of a biscuit on the plate which was a bit of a bore, but it wasn't like I needed it -- the portion size was very generous. FYI, the ribs may be a new offering, as they are not listed on the menu on the restaurant's web site. Total check with tip came to 46 bucks, which I though was quite modest for the quantity and quality. Of course its easy to say that when you are on business and spending your company's money not your own. Anyway, 647 is a cheerful, pleasant, though noisy place to eat where you will be well taken care of, have good odds of eating something tasty, and leave full.

    (4)

  • Sara S.

    The food was tasty, the staff was friendly and very attentive. We even received a free appetizer and then a dessert for a minor mistake the kitchen made even though we never complained. Nice touch! My only criticism is that the kitchen went overboard on salting the food and this is coming from someone who loves salt.

    (3)

  • Chris F.

    For a semi-trendy spot, this isn't bad. They're not too snooty in there, and the food, while not overly inventive, gets the job done. But honestly, how much can you expect from a place that's named after its street address?

    (3)

  • Roni E.

    All I have to say is that Chewy knows how to make his drinks!!! Chewy had "surprised" me with a few different drinks, which included one "orgasmic" orange-creamsicle-like martini, pineapple/coconut martini, and a few others. I have to agree that this place is a bit pricey for what it's worth. The decor is modern chic. And extremely small, but cozy. They have an outdoor patio, which gives them an extra flair. I wouldn't go out of my way to come back, but would stop by if I just so happen to be in the area.

    (3)

  • Sophia C.

    My fiance and I went here for Brunch on Sunday of the Memorial Day Weekend. We loved our seats right outside the restaurant. I saw a doggie bowl of water and I actually had mixed feelings about it. In the area, everybody has a dog and it is so nice and considerate of the restaurant to think of the passing by thirsty dogs. And, I'm a dog lover - I LOVE DOGS! but I don't want to go to a restaurant and have in my view a dirty bowl of water for dogs. I have hygiene issues about that. The coffee was mediocre - nothing really special. My fiance had the pancakes that had nutella in it. After a couple of bites he felt that it was just ok and nothing really special - and I tried to dazzle him with fun stories of seeing nutella behind the counter of every store and vendor in Romania. I had the french toast. It was good - but again, nothing special. It was a great day sitting outside having brunch and the atmosphere was good - many dog walkers, a stray cat that was around the cafe, servers in pajamas. On the way home, our stomachs were content but found ourselves looking at menus of other brunch restaurants planning our next brunch - not to Tremont 647.

    (2)

  • Michelle L.

    Great for pajama brunch and Bloody Mary's! Also awesome for Tuesday night $2 tacos.

    (4)

  • John K.

    Tasty food, always within your budget, and the people-watching opportunities can't be beat. Popular with South Enders as well as tourists and visitors, you can really enjoy yourself here. The front bar is a fun hangout, on a weekday night or on a Saturday or Sunday afternoon. Or a Saturday or Sunday afternoon then becoming a Saturday or Sunday night. I don't think the food is overwhelmingly good, per se, but good portions and worth the cost, is all I mean. Great staff makes it a trip worth making.

    (4)

  • Dara S.

    I don't get why there are so many 3 star reviews that also have not a bad thing to say. I have had nothing but amazing experiences since my second time at 647. Their bloody mary's are they best I have had in the city. House infused vegetable vodka, house pickled green beans, and a home made bloody mary mix, all finished with a cayenne salt rim - YUM! On top of that their brunch offers a different home made "pop tart" every week and their food is yummy, comfort food, with a modern twist. The very best part of Tremont 647 though, is their staff. Everyone seems to be happy to be working there, and the service always wows me. I love going to 647 and I highly recommend it to everyone! (Start with brunch!)

    (5)

  • Jim H.

    After many years of excellent food and service and generally keeping most of the balls up in the air most of the time, Andy Husband's Tremont 647 seemed to have passed through a bit of rough patch a year and a half ago and has steadily built its way back. Simple burger, or classic Chilean sea bass this has been a reliable dinner place, and with a good bar and friendly no attitude atmosphere. And so it was, and came to pass. And then about 16 months ago I hit a string of 4 or 5 disappointing dinners, the worse being a southeast Asian pork dish that sounded mouth watering on paper, but, like communism, well. So, it seems the ship has righted itself. I'm sure by design, not luck. And it is agood thing to have Tremont 647 back up to speed and back on my menu. Favorites remain the sea bass, the grass fed burger, the addictively yummy momos, and you won't, you can't, find a better made Manhattan in the South End.

    (4)

  • Rachel S.

    Came here today with some girlfriends for some brunch and it was probably one of the best meals I've had since I moved to Boston. We were seated right away, to our pleasant surprise, and I found the "pajama" theme to be pretty charming. Great cozy vibe to the place. Everything on the menu looked drool worthy, but I started my brunch off with a Mexican iced coffee (iced coffee with chocolate, cinnamon, and chili) and it was DELICIOUS. The three of us shared a homemade pop tart that was filled with chocolate and peppermint. It was real pastry dough and I could taste the butter with each bite. Let's just say we polished that off in record time. I wound up getting the creole fries with rosemary aioli and the granola parfait with cinnamon apples, and they were extremely satisfying. My two friends got the huevos rancheros with steak, which they seemed to love. We had an amazing experience and I can't wait to return for brunch or dinner ASAP!!

    (4)

  • Robby T.

    Only been here twice, but consistently friendly, efficient, tasty, and worth the price. Can't stay away from their ribs and lemon-y pea tendrils. Fried chicken, cajun frites, collards, etc were good...not great, mind you. But the whole package is what makes Tremont 647: good space, good people, good food. Not a combo very reproducible in Boston. Come here and get the ribs and a beer; you'll thank yourself for it.

    (4)

  • Celeste M.

    I took my dad here for Father's day dinner. We were a little early for dinner (didn't want to wait in lines) and that paid off for us. There weren't that many people there today, (maybe cause of Pride? or because it was early) but I think my dad liked his steak, the burger I had was great, and the wedge salad was new and cool for me. The only quirk was that they close the kitchen for a half hour (5 - 5:30)to give the cooks a break as they switch from a midday to a dinner menu. They were really nice about how we had to either order fast or wait 45 minutes, and it turned out just fine. I was (dumbly) surprised to see it draped in rainbow flags today, but I think taking my dad to a (temporarily) gay bar will help him expand his horizons.

    (5)

  • Sarah J.

    I've eaten here twice and both times been very impressed by the quality of the service and food. The chicken wings are ridiculous. Once was with a large group/birthday of about eight people and we were given a really cute little private room area. The second time I had friends in town for business from South Florida (hard to impress in terms of restaurants/nightlife) and the service was so spectacular that my friend started lamenting not having a place with a similar vibe in Ft. Lauderdale. Besides our server being attentive (and accommodating my one friend's weird idiocracies like water in a "short wide glass" instead of a water glass and changing her cocktail order twice) all the other employees were incredibly attentive. Over the course of dinner at least five different employees checked on us or made recommendations. Both times I made reservations and both times our tables were ready when we arrived.

    (5)

  • Courtney H.

    Taco night still doesn't disappoint! I am not sure how 3 people went to $2 taco Tuesday and managed to spend $93 but we did! The service was quite a bit better this time, even with the place super crowded. And we got a free cupcake at the end! Probably because we spent so much, but it was much appreciated!

    (4)

  • Rachel B.

    The first time I went to Tremont 647 was for dinner during Restaurant Week. Over all, everything was very good. Good food, good drinks, good service. After hearing they had homemade Pop Tarts for their Pajama Brunch, a few friends and I decided we had to throw on our pajamas and check it out. I wish we hadn't. From the moment we sat down, our waiter was slow, rude and unattentive. It took him about 20 minutes to take our order. I wanted a pop tart to start, and then poached eggs. My friend ordered scrambled eggs with cheese. My other friend ordered a hamburger. We waited 15 minutes, nothing. 25 minutes, nothing. After 35 minutes, we had to grab another waiter because ours was nowhere to be found. 5 Minutes later, a waitress brings out our eggs and burger, no pop tart! Before I can ask where it is, she disappears. We can't find our waiter ANYWHERE. I finally get another waiter and tell him I ordered a pop tart, but take it off my tab because I wanted it before my eggs. Then my friend takes a bite of her eggs, and there is no cheese. My other friend bites into her hamburger, and it's COVERED in cheese, which she hates and did not order. When we FINALLY find out waiter to complain, he does not apologize and acts like he doesn't care at all. 5 minutes later, a waitress plops VERY runny, cheesy eggs down next to my friend, says "sorry" and walks away. After we eat our semi-decent brunch and are waiting for the bill, she comes back and throws down a pop tart, which none of us want anymore. She looks at us, sees we don't want it, and runs off with it without an apology. Our waiter never apologized, could never be found and overall didn't really say much. Then he wrapped up my friend's CHEESEburger to go for her. When she got home to eat it later that night, she saw he had covered the burger and fries in mayo! Ew. Tremont 647 will never see us again for brunch, and your idiot waiter (about 6 feet, glasses, dark hair) should be fired RIGHT AWAY. Save your pop tarts, Tremont 647.

    (1)

  • Ida H.

    OK, I'm officially on board the 647 fan bus. I still vividly remember my super average restaurant week lunchtime experience but dinner is a whole new ball game. For starters, we got the momos and minty brussel sprouts. For the main meal, I had the catfish, which was cooked to perfection and served on top of cheddar grits (AMAZING) and collard greens (love my veggies). My friend had the seared tuna with sticky rice, which was also very tasty. The only thing keeping it from 5 stars was the dessert, which was a minor disappointment. My friend and I ate our meal at the bar which made the experience more enjoyable. The drinks are strong...no complaints! To top it off, what a fun staff!

    (4)

  • Melissa C.

    I love, love, love this place. (Accordingly, I love, love, love Sister Sorel, too.) I'd been waiting to review Tremont 647 until I had gone to brunch there, and today is the day! I've had numerous dinners, drinks, and now brunch here, and every time, my experience is fantastic. The atmosphere is not overwhelmingly South-Endy, just the perfect amount of trend and comfort. The servers/bartenders are attentive, nice, and sometimes even funny. Although "Adventurous American" cuisine seems to be popping up everywhere, Tremont 647 pulls it off with panache. Put it this way: 7 hours later and I'm still thinking about the gingerbread pancakes I had this morning. (Well, actually, I'm regretting that I left 2 pancakes on the plate. What was I thinking?) Of course, it helps that I live right across the street, but this place is worth the trip if you don't live in the neighborhood. Their menu is seasonal, but if you go for brunch soon, for the love of God, get the gingerbread pancakes. Le sigh.

    (4)

  • Jenny L.

    I picked Tremont 647 for Restaurant Week 2008 because it had one of the most extensive and delicious sounding menus. I had made reservations in advance and showed up on time for our reservation. The hostess told us that it would be another 20 minutes until we could be seated but luckily we were seated about 5 minutes after we arrived. The restaurant itself was extremely crowded, dark, and loud and I was automatically questioning how good the food would be because I personally believe that restaurants that have low lights are afraid of patrons looking too closely at their food. After reading the menu by the lone candlelight next to our table, I was finally ready to start eating. I started my meal with the South-East Asian Seafood Salad which was a ceviche like salad that had flavors similar to a Thai papaya salad. It ended up being my favorite dish of the night. For my entree I had the lobster mac and cheese which had a good amount of tender lobster mixed in with a mildly flavored mac and cheese. I personally prefer gooey cheesy mac and cheese and found the flavors a little to light for my taste. For dessert I paid a little extra for the banana cream pie but didn't really care for it. The crust was too thin and not flaky. I actually like the banana cream pie at Marie Callendar's more... We ended up telling the waiter that we would have preferred two appetizers rather than dessert and he told us that they are all about accommodating their diners and would have gladly substituted had we let him know. His comment and attitude definitely improved our experience and I will most likely return to try out their brunch. TIP: they have business cards sitting by the door that actually has a coupon for a free order of Momos on the back.

    (3)

  • Molly S.

    This place is fabulous! My company rented the restaurant for a celebration last month, and we had great service, great food, and a great time. The staff was un-pretentious, the chef did amazing things with a mixture of common food items and the exotic. And the drinks are THE BEST. Pineapple Martini's FOREVERRRRRRRR!!!!! ::Drooooool::

    (5)

  • Claire N.

    Delicious food and great value for money on taco Tuesdays. Great beer selection, friendly staff, great outdoor seating, great atmosphere inside. Kinda gay but not that gay that anyone who goes in will feel welcome. Its not casual or dressy but you might want to look good, but still ok to grab a beer after a run or going to the gym.

    (5)

  • Nay M.

    Best brunch I have ever had. Add pajamas to the mix as well as a mimosa and the pop-tart and POW - you are hooked. The last time I was there I had scrambled eggs with chorizo and other fixings, which was quite satisfying. The space is a tad small, but you won't be complaining if you have to wait at the bar. The brunch cocktails are delicious.

    (5)

  • Jonathan W.

    hot bartenders in their pajamas for brunch? yes please! need i say more? oh - the food was good too. marry me bartender!

    (4)

  • Rebecca Y.

    This place is more causal and the food is more creative than you think it would be. The fontina tater tots were a highlight as were the homemade donuts for dessert.

    (4)

  • Sarah R.

    Tremont 647's tiny outdoor patio may just be one of the most romantic dining spots I've been to in a long time. This was the perfect location for the boy to treat me to a lovely dressed-up birthday dinner for two. I felt so lucky to be observing the clusterf*ck of a Friday night @ the bar from the comparably serene outside. My only qualm was that the patio could've been a little better-lit. Nothing major; just some candles or even tiny white x-mas lights to cast a flattering light. Aside from that, however, this was a fantastic experience. I'd sampled Andy Husbands' work before, at the very first Yelp event I attended way back in '06. There I was treated to delicious appetizers, but this time I was able to experience DINNER. Boy and I both had the striped bass on a bed of risotto with deliciously seasoned green beans and flanked by two salty mussels. It was a mini mountain of food, and it was exquisite. I was tempted to order a gimlet or three (it's my birthday!) but decided that it would be nicer (and more economical) to order wine. We chose a half bottle of pinot noir, despite it being summer and fish typically being paired with a white. No matter, it was still tasty and complemented the meal nicely. We skipped dessert because we were all antsy in the pantsy to go to Whiskey Park for Yelp Prom, but I'd had the donuts on a previous occasion. Yum! So in short, Tremont 647 makes it high on my list of places to take that special someone for a nice, decently priced meal. I also like the fact that one doesn't have to order a fancy schmancy meal to have a good time; they do right by the cocktails and appetizers too. L'Espalier it isn't, but if you're like me, then that's all right too.

    (5)

  • Shelly R.

    For Brunch: it's an alright spot. Large portions, friendly staff and amusing pajamas theme make this place a cute place to grab some pancakes. Try their extremely generous lobster mac and cheese-- definitely not appetizer portion. If you're going to get a mimosa, it's definitely worth getting the bigger one as you get much better value for money. Their French toast is very rich, and should really be called bread pudding-- it's even served in a bowl.

    (3)

  • Claudia H.

    Average food, pretty bad service. We arrived at around 7:30 on a Saturday with no reservation; after being told there was a 45 minute wait, we decided to wait at the bar and asked if they served food ordered appetizers there. Unfortunately, after 30 minutes we realized there had been a misunderstanding and they thought that we actually wanted to eat our whole dinner at the bar, and then they told us they would seat us ASAP. Unfortunately that turned out to be another 20-25 minutes. I ordered the curry mussels and the collard greens. My friends ordered mains and the collard greens. The mussels were about the size of kidney beans - some of the smallest I've ever seen. My collard greens came on time, but my friend's did not. After he asked twice about them, they finally showed up - at the end of our meal so the other two of us watched them eat them. To be fair, they did feel bad about the service mix-up and brought us banana cream pie at the end on the house, but I wouldn't go back.

    (2)

  • Michael M.

    So I come here a lot. It is probably one the few places in the South End that has figured out how to combine great food, casual yet professional atmosphere and a lively bar scene without trying too hard or being cliche. First off, the management, bartenders, servers, etc are all super friendly and attentive. They greet you warmly and get to know the diners/customers. Because of this, the crowd is just as friendly and leans toward neighborhoody. $2 Taco is always a fun time. The menu changes often but the tacos never fail. The have quite an array (chicken, turkey, duck, beef, veggie) to please everyone in the group. The ingredients are fresh and the combinations interesting and well executed. PJ Brunch is another thing that sets 647 apart. With the air of pretentiousness many brunch places have in the neighborhood (not to mention baby carriages) this place is a welcome relief. You feel totally normal rolling in "tired" from the night before to indulge in some delicious huevos rancheros and a breakfast cocktail while conversing bluntly with friends. Need a drink later on at night, the bartenders at T 647 and attached bar Sister Sorel got you covered. Always a fun time and a good crowd till late.

    (5)

  • Stephen B.

    647 offers its Sunday brunch customers a unique opportunity to show up in their pajamas after a late Saturday night of partying. Leave it to the gays to make things more complicated than they need to be, as many people seem to manage to doll themselves up even after a night of crazy blacked-out drunkenness. I will praise the day when I see guys walking around in boxers and flip flops... or less. The food is amazing, especially the lobster mac n' cheese (get it!). Don't let the size of the meal fool you, as it is very heavy for its size. Have a couple big girl mimosas and you're good for brunch. My only complaint is that the kitchen is not as well-ventilated as it could be, which creates an almost uncomfortable heat in the dining area. Otherwise, the place is great. I'll be going back when I visit Boston again... in boxers and flip flops.

    (4)

  • Josh S.

    It's a rather small venue, and I feel there were too many tables stuffed into the space. People literally had to move their tables to let other diners in and out. The kitchen was completely open, which was great, but it was also very hot for most of the time we were there. The service was very good, and the food was good, too. It's not very vegetarian friendly, though, so keep that in mind if you swing that way.

    (3)

  • Amy P.

    I wanted to amend my previous "one star rating" and give huge kudos to Tremont for wanting to make things right and offered to have me come in for a comped meal. It's nice to know customer satisfaction is STILL a priority at some restaurants! I'll fill you in when I revisit 647 again.

    (5)

  • Melissa M.

    I too love this place. The vibe is wonderfully welcoming and happy. I feel like I am an extra in a movie dining here as everything is fabulous, including the CLEAN bathrooms and they were unisex and I need to re-iterate, CLEAN. My chicken was superb, waiter was charming and the wine/cocktails AWESOME. I love it here!

    (5)

  • Lea C.

    My bf and one of my good friends from out of town went here last night for NYE festivities. In a nutshell, the food was good, the service was bad... This is the first time any of us had ventured here, so I'm not sure if our experience is representative of the usual, but we were fairly annoyed when we left. We were seated in front of the kitchen and therefore the pass, which was not a big deal. And the place was packed, as you can expect. There was a $49 pre-fixe dinner with an amuse and allegedly a party at the end of the night. The amuse was shrimp and was delicious, we all agreed. We each ordered a cocktail, all of which were so strong it took us the entire dinner to finish them. We all ordered different appetizers: a pickled winter vegetable salad with goat cheese, a duck confit salad, and pork momos. All three were outstanding, but this is when the service goes downhill. My friend is a talker and a slow eater. Plus, being in from out of town, we had a lot of catching up to do. The staff tried to take our unfinished plates about 3 times, the first without asking, at which point I had to literally hold on to the plate and say "no." Apparently, we worked on them so long that the gentleman running the kitchen came over to scold us. "Your entrees are ready, and I want to give them to you," he said sternly. "I'm not trying to rush you, but..." and he kept going on. His tone was pretty shitty, and if he had come at us a different way, I don't know if we'd feel different, but it was like being yelled at by your father. We got our entrees, which were delicious: leg of lamb with harissa, duck breast with couscous, and steak. My friend was, predictably the last to finish, and by the time they took her plate the waitstaff had been giving her nasty looks for at least 10 minutes. Then came dessert: 2 chocolate hazelnut tarts and a banana mousse. They were all good, but nothing fantastic. At this point, there were waitresses going table to table, handing out party favors for the NYE toast. We watched them go to every table twice---literally---but ours. We were somehow the pariahs of the restaurant. My friend ended up asking the host for noisemakers. After the gratis champagne toast, the alleged party began. Or didn't. Because there was nothing that could be described as a "party" happening. The music just got louder. Then, a waitress came over to mistakenly serve us dessert for the second time, and promptly dropped an entire crock of banana mousse on my arm, purse, and phone, just missing my brand-new birthday present camera. Awesome. We left soon after. The food was great, but if the service is going to be consistently this bad, I wouldn't go back.

    (2)

  • Erik S.

    I have to admit that I had a fantastic experience at Tremont 647. I should start off by saying that the waitstaff was awesome and I think the PJ theme is pretty cool. That being said, my food was fantastic. I started out with a fantastic iced-tea and homemade poptart. I hadn't eaten a poptart in years (Baghdad '06) but this was what a poptart should taste like. Since they have a pastry chef, I expected it to be good and it was everything I wanted. Light, slightly fluffy but crispy at the same time and oh man did the strawberry filling taste good. I then had the eggs benedict and they tasted really great. The eggs were cooked perfectly and it all went together so well. Even the iced-tea was amazing. It's certainly one of the best breakfasts I've had in Boston.

    (5)

  • Kelly T.

    We had an amazing dinner here. The service was impeccable from start to finish. The hosts were fantastic and we had a great seat, watching the open kitchen. It was our anniversary dinner and we used a Gilt City voucher for dinner that included 2 appetizers, 2 dinners and a dessert. The appetizers were outrageously good...crab and scallion pancakes with a dipping sauce like nothing I have ever tasted before. The white wine steamed clams had an amazing sauce and were so tender and delicious. For entrees, the lamb was unbeatable and the grilled hanger steak was the perfect medium rare. Our server was very attentive and able to suggest just the right things for us to order. The icing on the cake was the raspberry gimlet & chocolate bacon bark for desert. Not sure what people are talking about in other reviews, the food is anything but weird...it's amazing and inspired. The chef is a genius who was working the night we were there and Andy Husbands is 8 shades of brilliant. And everyone from the valet guy to the host to the server was over the top friendly to us.

    (5)

  • Ken M.

    After P.F. Chang's we walked here to continue my bachelor party. The Sister Sorel side was air conditioned, but the Tremont 647 side was muggy. The drinks were delicious. The Boston Tea Party may now be my favorite drink.

    (4)

  • Megan A.

    I come here all the time and I love it here. The new remodel looks amazing and the bar has so much more space. For brunch the best item is the Homemade Pop-tart, but you have to get there early before they sell out. The staff is always fun and friendly. Great place to eat or just grab drinks!

    (5)

  • Josh C.

    My boss took a few luck people to this great little restaurant in the south end. We sat outside and had a 5 course meal made special by the chef. From what I remember It was a great meal, but what stands out in my mind was the Japanese oysters that I had never tried before...they were amazing. All and all, A great experience...Thanks Steve. Oh, and If you decide to grab a last drink. from the bar...... Make sure you ask every one at the table if they would like one. If you don't, You will never hear the end of it... trust me!! lol

    (4)

  • Catherine B.

    Sunday brunch on the patio...nice day...strong drinks...salmon benedict and a fried banana with caramel sauce? That's just about as good as it gets. I always enjoy Tremont 647, and went again today for brunch. Once again I was not disappointed by anything - great service, good prices, great food. Get there early if you can and you won't have to wait.

    (4)

  • Megan R.

    Amazing and unique brunch! The mimosas were fantastic. Love the open front bar seats that allow people to sit inside but feel connected to the outside sidewalk scape.

    (5)

  • Christopher M.

    Had a great time here last week. The food was good not great though. I had scallops and enjoyed them but wouldn't order them again. They were a little burnt on the edges but still nice and soft. My friend had the pork chops and it was a big portion with sweet potatoes that she enjoyed. I did meet the chef and the atomosphere is really good. Nice little place. I would definitly go back.

    (4)

  • Emily R.

    I have mixed feelings about Tremont 647. I have been multiple times so clearly it can't be that bad. I have been more often than i'd like to admit for the wonderful Taco Tuesday! I've also been a couple times for brunch. My experiences in the evening have always been far superior to my experiences at brunch. The only food I've had in the evening is tacos but they are always delicious and the bartenders offer very friendly and prompt service. On the other hand when I've gone for brunch the food has been mediocre at best and the waitress kept forgetting to bring me my drink.. It took 20 minutes to get one drink. I can't figure out how since they didn't seem that busy. I'm sure I'll be back for tacos since it's so close by to my apt..but probably not for anything else.

    (3)

  • Laura M.

    I came here for brunch, and all I have to say is yummmm. Breakfast nachos? Great idea. The chorizo scramble was the tastiest thing ever. My huevos rancheros were solid. Coffee was great. And, of course, we came during $5 margarita week! Actually, that margarita was my least favorite part of the meal, but it might be that I'm not used to tequila with breakfast. I also was expecting something sweeter, since it was a strawberry marg. And it came with a special mystery piece of plastic in it... I was really impressed with the quality and creativity of the food, and I will be back for dinner sometime.

    (4)

  • Dalet Z.

    i love this place for the drinks, the food, the atmosphere. and because i enjoy being served on sundays by super friendly people in their pajamas. it makes me feel relaxed & at home. enough said!

    (5)

  • Brian B.

    Surprisingly better than I had even hoped! They still have the Restaurant Week menu, and it is HUGE and realy varied. The service was really very upscale, and also helpful for picking meals and making recommendations (and also even telling us an item to avoid). I will for sure be returning! Look in the bathroom in the basement for discount coupons for your next visit! BTW - they actually made my food move. Get the sea bass - it was great, and really cool to watch. For a second.

    (5)

  • Nit S.

    Went here for brunch, had french toast and some eggs hollandaise. mimosas, potatoes, and fruit I think...super yummy! the french toast was nice and light. also went here for taco tuesday. not as many options for me as a veg buttt still yummy!

    (4)

  • Christina D.

    I do understand why people like this place, but it really didn't do anything for me. The food was ok, but not anything special that would keep me coming back again and again. I would go back on a Tuesday for $2 tacos, but I doubt I'd go back for any other reason. There are other good places to try in the South End.

    (2)

  • Alexa D.

    About three weeks ago, I wrote about a bad experience I had here. In response, the chef offered me a five course tasting to sample the menu so that I could truly see what he had to offer. The other party and I were hesitant but decided to come back anyway. It should be noted that I don't care about service or atmosphere, even though the manager and waitress were very nice here. I just want good food and if the staff are knowledgeable about the dishes, a little added bonus. My desire for good food was satisfied and the bar was raised. For appetizers, we started with an heirloom tomato salad which was refreshing and sweet although there was no need for the greek dressing because it overshadowed the freshness of the tomato. Next was the BBQ shrimp, which had such a great sauce that we used our bread to clean our plate like the hungry savages we were. Afterwards was a tuna tartar with avocado cream sauce and chili oil on a fresh tortilla chip...deliciously creamy consistency with only a touch of heat. Will definitely order this again. Entrees included a rare tuna steak with steamed bok choy. The tuna had a crazy good apricot glaze on it. Next, was the flat iron steak and it was so good that the other party, who doesn't even eat steak, went to town on it. The steak dish was hands down my favorite and will dream about it until I can have it again. Dessert was a banana cream pie which was fresh and creamy and a peanut butter pie which we couldn't stop eating. I'm happy the chef asked us back to try out his cuisine and if you've been here before and didn't like it, I would suggest you try the chef's tasting and if you really wanna spend add the wine pairing with it, because this restaurant really shines when left to their own devices. You get your money's worth and it's humbling and fascinating to sample the chef's creativity.

    (5)

  • Lee D.

    My husband and I love this place! The food is good, the drinks are amazing, the staff is very friendly and casual, and the environment is both relaxed and posh (I always love the artwork and photography on display at the Sister Sorel side). It's our "go to" spot for a place to relax and have a drink after work, and to have a good dinner whenever we feel like going out somewhere nearby. It's also a great environment to meet new people; the hubby and I have made several acquaintances and friends from socializing on the Sorel Side. My husband also proposed to me here back in 2007, so it always will have special meaning to the two of us. :) It's a great place to go for a fun night out with friends, to have a drink and relax, or for a nice little date night with your significant other.

    (5)

  • Arvind M.

    I had my engagement here, as it was where my fiance and I met for the 1st time. I can't say enough good things about the lengths to which the staff at Tremont 647 went to help me. From my many date changes to having the private room to the entire staff keeping an eye out for my fiance when she walked in the door (it was a surprise) to the excellent, non-intrusive service throughout the night, they made it a truly memorable experience. The tasting menu was fantastic too. Thank you again Tremont 647!

    (5)

  • Andrea M.

    My husband and I had dinner here last Saturday night. While the hostess and wait staff were terrific the food left very much to be desired! This restaurant used to be one of my favorites years ago and now I don't think I will ever go back! The fried calamari were very good and that's about it - The cod and sea bass were both dried out, over salted - The bass was served with jasmine rice on a tiny plate (tiny portion) and no vegetable and the cod had a side of little potatoes (salt & vinegar) and a few sliced carrots...Also served on a tiny plate - For dessert we shared the sorbet - it was delicious but also such a small portion we each had about 3 teaspoons of it I was sooo dissapointed! :( The atmosphere as I remembered from past visits, was still great! the place is hopping and the bar was busy

    (1)

  • Kristin S.

    My husband and our friends went for dinner and it was nothing short of fantastic. We were seated promptly, there appeared as if there would be a problem but they got everything straightened out and we were seated in a great spot at a huge table in the back. We placed our drink orders and had to wait for them a bit but not terribly long. The restaurant was quite busy and I don't think any of the waiting during our meal was beyond what is to be expected on a busy night. I felt the pacing was good. (Once again, I'm not the kind of person who scarfs a meal down....and a meal as good as this should be enjoyed) I'm not sure what other reviewers were talking about- we were served a huge selection of breads of different varieties and they were all fantastic. Some of them were pre buttered (and others did not require butter) so that is why I would imagine they don't serve it to you. We started with the MoMos, which were great. They were large and filled with quite a bit of meat. The pork loin appetizer was not as good, it had a faint taste that you couldn't put your finger on....it wasn't a good taste. Our entrees, however, were all out of this world. I had the fish cooked in a banana leaf (the type of fish changes often) which as superb. The portions were very good and the fish was well cooked and flavored. My husband had the ribs, which he loved and another friend had the steak which was also fantastic. We didn't stay for dessert but overall I was very pleased with Tremont 647 and we will definitely be back. It strikes a nice chord- its a nice restaurant with a laid back feel to it. Update: I have had several brunches and dinners here now and it is always a great experience. Most recently I hosted my graduation party for 30 here which was fantastic. I checked out many place around Boston and they had a great price and offered us so much. We were able to do a 4 course meal and open bar for the entire time and we didn't spend nearly as much as you would have at other establishments. The service was top notch, as always. Chewy is always my waiter when I go to Tremont and he is probably the best server I've ever encountered. He made sure everything was running smoothly that night and all of my guests commented on how great he was. The food was fantastic as usual and was brought out to us in a timely manner. In the end all of my guests enjoyed themselves very much. Tremont 647 is truly a great find in Boston and I will surely miss it when we move.

    (5)

  • EssJay M.

    I've been to Tremont 647 several times, including twice in the last 3 days. Generally, this place is fun, has interesting food and drink choices and delivers tasty goods. Brunch - The Pajama Brunch has always been a great option on a weekend morning. The wait staff is cheery and dressed in PJs, dogs are tied up to the fence, the drinks help you focus after a rough night, and the meals are just what the doctor ordered. Gingerbread pancakes with lemon custard and candied walnuts are super. The biscuits and gravy with scrambled eggs dish ain't like yo mamma used to make, but does a good job clogging arteries and curing hangovers (which is all a guy needs for some mornings). Dinner - Have only eaten dinner here once. My Miso Glazed Wood Grilled Black Cod with lemongrass steamed rice, minted brussels sprouts, edamame & shitakes was just as I had hoped; excellent flavors and portions. My companion's medium rare burger came out well done. Normally not the most heinous offense, but our server never checked on us until we were done with dinner, which was odd since it was later on Sunday and the place was empty. When she did return, she cleared our plates, threw down a dessert menu and jetted, all without uttering a word. The inattentive silent treatment approach to service is ok at McDonalds, but not when you shell out $12.50 for a miscooked burger. $2 Taco Tuesdays - The good: very lively scene, tasty tacos, interesting selection of menu items, great margarita, server/manager that noticed when things weren't going well and did something about it. The bad: $4 for 4 (does that count as alliteration?) slices of fried plantains that seem more appropriate as a child's appetizer, waiting and waiting for drinks, and $2 for a small basket of tasty chips. Perhaps this is how people in the South End stay so fabulously skinny! Except for T647's location, I think La Verdad has them hands down in the battle of the taco night. One bright note in an otherwise so-so night: when the server/manager woman overheard me telling my friends of my last experience at T647 and witnessed our dining mishaps this time, she was very accommodating and ensured that I will return again to see if they can turn spotty dining into a more consistently good experience.

    (3)

  • Jen R.

    I went here with my husband a few weeks ago. We went on a Tuesday and the place was empty which is our preference. The service was superb. The atmosphere was romantic and the lighting was perfect. We sat right next to the kitchen which is wide open and we smelled like the steaks on the grill when we left. The food is very good-- order the donuts for dessert. I know, sounds crazy but they bring them out in a paper bag drowing in sugar with a dish of a raspberry sauce and cream sauce for dipping, naturally. For entrees, I had the chilean sea bass which came in a banana? leaf and was incredible. We will definitely go back soon.

    (4)

  • Susan J.

    This chic South End spot is a great place for weekend brunch, when the waitstaff dress up in their finest pajama combinations. Our waiter was sweet and sarcastic and highly recommended the pastry of the day, which definitely lived up to his hype. My only complaint is that it's kind of pricey, but not obscene for this type of restaurant and it's location.

    (4)

  • Alexandra L.

    Sunday Brunch @ Tremont 647 is pure heaven.

    (5)

  • Anne B.

    This place is so fun for Sunday brunch. Everyone is encouraged to dress up in their pj's (including the staff). It's always a unique and delicious experience. Never been for dinner, but I hear the menu's a lot different too.

    (4)

  • heather F.

    i've been hanging out at tremont 647 since the end of the summer. i've gotten really friendly with the staff and theyre all great! brandon and bonnie (bartenders) honestly make some of the most delicious and wellbalanced drinks i've ever had.. everything from their amazing pineapple martini(with house-infused vanilla vodka) to their raspberry lime gimlet (with house-infused raspberry vodka and real lime juice), to dirty martinis. their wine list is all organic and the bartenders are very knowledgeable. they infuse all of their own vodkas, and offer seasonal and specialty martinis and marghertias created by the staff. the food is usually pretty good... brunch is definitely a high point!! while i have had some less-than-spectacular food experiences, the staff will gladly fix whatever is wrong until you are satisfied. most recently i tried the while mushroom gnocci, and it was incredible! (which was surprising because the kitchen was about to close in 5 minutes). overall, if you're in the south end and looking for a neighborhood hangout, this is the place to be. even as a straight chick (in a serious relationship) i love coming here because i don't have to worry about sleazy guys hitting on me!! the food is creative and interesting, and the staff can't be beat! also, i recently found out that they recycle everything, have a compost out back, and their wine list is entirely organic! they also just launched a new vegan menu and are soon starting a late-night menu (which is great because as of now the kitchen closes at 10). they use a lot of local and grassfed meats, and buy local and sustainable!! yay!!

    (5)

  • Jessica N.

    This place was really good. We went for Sunday brunch, when they ask you to come in your PJs (I couldn't bring myself to though...maybe someday). It was really crowded though and we had to wait a while. I don't know if the menu has changed since I visited, but the breakfast pizza and chocolate pancakes are both really good. It is a bit pricey (in my opinion), but a pretty cool place. I hope to go back there soon.

    (4)

  • Katherine G.

    We chose Tremont 647 as the venue for my son and (now) daughter-in-law's wedding rehearsal dinner (right before New Year's)--mostly because T647 is their favorite local restaurant in the wonderfully hip and fun South End. We had no idea they would even do a rehearsal bash because the place is so cool. But from the first moment we contacted the staff there, even up to this moment--weeks after the event--as they still keep in touch with us to make sure we were happy with their service, they have been wonderful. The food at the event was just terrific (love that lobster mac and cheese!) and original, and the staff was so helpful with planning, tastings, helping us get flowers, you-name-it. During the event we had surprises: more people showed up than planned, the signature drink needed changes, etc., etc., and they handled everything without a hesitation and with smiles. Our guests were treated so beautifully. FIVE STARS to Tremont 647 from a grateful mom-of-the-groom and a very happily wedded--and feted--couple who can't wait to head back. Cheers!

    (5)

  • Ruth P.

    Great place to go for sunday brunch. The waitstaff dresses up (down?) in the PJs. I'm tempted to do the same.... one of these days....

    (5)

  • seana m.

    I used to love this place but went in recently I have to say it wasn't so good and my bill was huge. The portions were small but the ambiance was great. I'm puzzled by this one and tempted to go back.

    (3)

  • Julia C.

    Apart from the brunch in your PJ which I think should be allowed anywhere in the world, thi place, although sometimes overpriced, has quality, good food. Andy Husband the ownwer/chef who now has a few restaurants and a cookbook is becoming Boston's new Chef star, adios Todd!

    (4)

  • Sharon S.

    I have a tradition of indulging in a weekend brunch in Boston doing my best to hit up a different spot each time. Tremont 647 is one restaurant that I feel is truly different. Located in Boston's trendy South End neighborhood where restaurants outnumber patrons this spot refuses to try to be different, it just is. With the wait-staff clad in flannel pajamas, fuzzy slippers and silly robes my visit left me reminiscent those Saturday mornings cartoons I enjoyed so much as a kid. Even the bright colors of the restaurant and the jovial bartenders left me with a desire to go outside an play that afternoon. Not to disappoint, the menu was unpretentious, fun food I would have enjoyed as a kid, but with an adult flair. My traditional french toast was spiced up with golden raisin bread, and pecan butter. The house made sausage was flavorful but a bit overcooked and hard. Instead of O.J. I opted for a more adult "Matty's V-8 Bloody Mary" that certainly left me in playful spirits. The servers and cooks were happy to comply with my friends' requests for changes to their dishes. Overall while I've had more luck at some other restaurants as far as the menu is concerned this one certainly didn't disappoint in offering something simply different for a weekend brunch. So if you want to feel like a kid again, and you just can't manage to get out of your pajamas check out Tremont 647.

    (3)

  • G T.

    My history with T647 dates back to when it first opened its doors in the late 90's. I worked valeting cars, but when I wasn't destroying a new BMW, I was enamored with the ambiance and layout of the restaurant (open door, open kitchen). I've had several visits ranging from decent to OK, but my most recent was forgettable. The food was over cooked and cold, while the service was piss poor. The scene was a Tuesday night with most of the restaurant empty, yet the hostess still seated us in the obstructed corner table (we moved over one table after she left). Our waiter was the worst part of the meal - barley saying anything to us from the beginning to the end, and never checking in to see if everything was alright. He was too busy eyeing the gay guys at the bar and making sure to do his best to flirt with them whenever he could. Needless to say, the service made the entire meal memorable for all the wrong reasons, however, it is my hope that my next visit will prove this particular visit to be just an anomaly.

    (2)

  • Deb C.

    YUM! I have to admit, I was more than a little put off by the reservations policy here--you have to leave a card #, and if you cancel less than 48 hours before, they charge you $15 a head. Seriously. However, I had an amazing dinner here with5 friends Saturday night, and we had our table for almost 3 hours--thus the reservations policy, I assume. Food was gorgeous--sea bass was tender, jasmine rice perfectly seasoned...rosemary parm fries were an excellent side, crispy & bad for you, and for dessert? DONUTS! Homemade donuts, generously coated in cinnamon & sugar with a side of mascarpone. Holy crap. I wanted to climb into the bag with the donuts, they were that good. Service was good, albeit a little scattered ("I'd like a Tanqueray & tonic, please." "Would you like gin in that?") Definitely worth the trip. We'll be back. PS--if you actually want to hear your dinner companions, ask for a table in the back--the bar area is wickedly noisy and you are regularly subjected to blasts of cold air from the front door.

    (4)

  • Corona W.

    My foodie companion and I were super excited to walk into Tremont 647 last weekend for their Pajama Brunch for two reasons - 1) Staff members were actually IN pajamas and 2) everyone at the bar had an AMAZING Bloody Mary to their side. Bloody Marys each come with delicious pickled green beans and are made with the restaurant's own vegetable infused vodka. Of course, they were fabulous. Brunch was just as good. Servers were attentive and friendly. The innovative menu was fun to look at and even more exciting to order from. I ordered the Croissant Breakfast Sammy (sans sausage because I do not eat meat). The server was happy to replace the sausage with tomato. The egg inside was runny and delicious and the dish came with a generous side of hash browns. Unfortunately, we had no idea that my order would come with hash browns so we ordered an additional side of hash browns which came in a huge bowl. Needless to say, we did not finish all of it. We also ordered a side of rice and beans with came with delicious salsa on top. Also hugeee. My companion ordered the Crab Rangoon Scramble and it was probably the only thing about the restaurant that bothered me. Being Asian the dish was strange to me and not something I would order again. First off, the bread is supposed to be scallion pancake. However, being Chinese, I've had my share of delicious scallion pancake and this did not match up. If I were to describe it, it tasted more like deep fried naan with scallions in it. It was also ultra-chewy and hard to swallow. Second, the kimchee sauce was every so slightly drizzled on top and didn't have that much flavor. Come on- it's kimchee sauce! It has to at least pack a slight punch! It took me a while to figure out what it even was. Adding the jalapeno cream cheese to the mix, it was just a mess imo. Even so, the rest of our meal was delicious and people may, in fact, enjoy this dish. I, personally, did not enjoy it....but, I didn't order it so it wasn't a big deal. He seemed to like it. Another thing was that I did not see the lobster mac and cheese. If anyone from the restaurant sees this review, please bring it back! If, I failed to see it for some reason (it happens), then I apologize. However, if it was taken off, please bring it back!!! I saw it on the online menu and it looked fantastic. I want to try ittttt!!!! :D

    (4)

  • Matthew P.

    During brunch this place has a lot of personality. All the servers are dressed in pajamas and all wearing a happy smile. I've been here a few times before for dinner and the service was always the same. The waiters have been all attentive and I have never had a problem trying to flag someone down. The brunch menu has a good amount of options to choose from and they can be quite eclectic. I wouldn't come here if you are looking for your standard eggs and buiscuits and what not. But if you are in the mood for something interesting I would say give it a try. The prices are reasonable. For dinner they have a little more pricey dishes. There isn't a large amount of options to go by. Each time I've been it's been fairly standard. The food is quality but a lot of the dishes can be hit and miss. I feel with some of the dishes that the prices aren't completely justified. It also a very cramped environment so this place isn't the best for large groups.

    (3)

  • Julie C.

    Tremont 647 is wonderful. Took the bf here for his birthday. I wanted a place that was reasonable but also had a good selection of difffernt entrees. Wednesday nite, the place wasn't packed at all. We had our choice of sitting in near the bar for a more intimate setting or in the back. Bf opted for the back. The decor is quite lovely. Very romantic and you dont feel so crowded against the other tables or groups. What to drink.....the cocktail menu is fab. i got the Sidecar from Hell. wow, packs a punch, love the sugar rim. Bf got a Beefeater martini and i am not a fan of gin martinis but this one was good. our server was really cool, she was simple yet attentive. The mushroom gnocchi was sooo goood. the cream sauce was amazing. i was using the bread to soap it up. now i usually hate mushrooms but this turned me into a fan. i got the 1/2 garlic rubbed chicken and the bf got the scallops. i dont like scallops but he said they were excellent and the presentation of the plate was awesome. my chicken was the bomb. in the low light setting, it looked pink but bf reassured me it was probaly dark meat and the chef probably knows what he was doing. hah. so i devoured it. i was a bit dissapointed that they didnt have the buttermilk fried chicken on the menu. i was really hoping to eat that. for dessert, we got the stinky cheese platter. it was totally stinky but totally great paired with our dessert wine. who knew sheep's milk could make such a great cheese that is a bit better than brie. the vermont dandy was probably my fave one it was like a parmesan . there was one that was just rancid, it was made from the Berkshires goats and it was just awful. the taste was sick like a really bad gorgonzola or bleu cheese. The restuarant also brought out a chocolate cake compliments of the house to celebrate the bf's bday. aaaww, how sweet. it was really good. tasted like a moist brownie that got taken out of the oven a bit early. it wasnt bad at all, it was excellent. melted in your mouth. overall, it was an excellent time. for 3 cocktails, 1 app, 2 entrees, 1 dessert, 2 dessert wines. the meal was just under 115. whatabargain! will def come here again, no doubt.

    (4)

  • Gee M.

    I am a fan. Last night my party of four had rib eye, trout, and the sausage special--all were winners. They also had tiny desserts, which I recommend. My only complaint is that the seafood appetizers were skimpy and not so flavorful. Also, stay away from the sangria--go to Toro if that's what you're looking for. But I am quibbling. the service was excellent--was glad to see the owner overseeing the entrees. A very enjoyable evening. Friendly and creative place. So much for my one week of veganism.

    (4)

  • Clara L.

    Incredible drinks, great service, and tasty food really make this a great place. We happened upon it after not being able to find seats at the Butcher Shop. I had the hake (a flaky white fish), which was really delicious, although the fish flakes that moved from the heat that was served on top of it really freaked me out. The banana pie was also quite delicious. Definitely a good choice for a nice night out!

    (4)

  • Larissa A.

    Now that I have discovered brunch at Tremont 647 I will be sure to return since I feel the need to try everything on the menu. I am a sucker for bananas in pancakes. So when I saw their variation I knew this would be my pick for my first visit. YUM! Nutella on pancakes! Why have I never had this before? There will be return visits.

    (4)

  • Josephine P.

    Not bad. I ordered their mediterranean platter which was not too shabby. But it was THE ONLY vegetarian option. That and a few side dishes. My guy friends ordered their meaty dishes and loved it. A couple of notes on the service. When we ordered wine, they got our orders mixed up. We also never got our water refilled. And it took them ages to even bring the carafe to us in the first place. I only noticed this because I was really thirsty that night and nobody would pay me any mind. We finally got it when they asked us if we wanted to order... I have heard good things from people about this place so it can't be all bad.

    (3)

  • Arthur M.

    Taco Tuesday rocks. Chef Andy's hell tacos are serious, serious.

    (5)

  • Me B. M.

    Typically what I knew as pretty good food has taken a turn for the worse. Larger portions and a nice varied menu. Sometimes things can be overcooked and salty. Or just a failed experiment. Sometimes they are really good. My last visit, had what is essentially a deconstructed gyro, only with tuna. It was bland and boring and nothing special. One dish--the chicken--was sent back for being incredibly overcooked and salty. The replacement burger was delish and the staff was very nice and understanding about the chicken being sent back. The service can have a huge range from friendly and helpful to rude and dismissive. Do not agree to eat in the Sister Sorrel side. It is a terrible experience. Even with reservations I was once forced--due to time constraints--to eat there. At night, it becomes a crowded locals bar; tables do not even belong in there for dinner.

    (3)

  • Mystery M.

    I've been here before for brunch many times, but always wanted to try dinner. I find their menu so inventive and fun, and of course they always have amazing greeters and servers. I noticed a Gilt Groupe coupon for Tremont a few months back, and even though I have stopped using Gilt (on account of their horrible customer service), I was excited to try Tremont. We had great difficulty picking our 2 appetizers, as there were at least four things I would have loved. Maybe six. We finally chose the Korean Short Ribs and the Greek Lamb. The Lamb was absolutely out of this world. The second the taste of the sauce hit my lips I gave out an audible hum. The korean short ribs were just as amazing. Probably two of the best appetizers I have ever had. Even my girlfriend, who is rarely impressive with restaurants was raving. Onward to the entrees. We were initially interested in the Butternut Squash Plobano and the Chicken, but instead chose the Hake and the Hanger Steak. The hanger steak was unmemorable. It had a cold pesto sauce which really did nothing for the dish, however the corn and cheese taters were awesome. We also found the Hake to be good, but once again unmemorable. How can you go from having two of the best appetizers ever to a completely neutral entree in 15min? Luckily, as expected dessert was awesome. The banana cream pie was okay (crust wasn't very good), but the bacon chocolate bar was to die for. The chewy bacon kept reinvigorating your taste buds with chocolate. Server was fun and pleasant. Drinks were good and creative. Host and hostess were astounding. Overall a great meal. I would come back again for appetizers or dessert. Wasn't sold on either entree... :(

    (4)

  • Anna R.

    As someone that's worked in the food industry for a long time, I'd say this place has a lot of potential but isn't up to par. I'd go back but I'd like to see some changes. I went here for brunch last weekend with my fiance. Pajama brunch = cute idea! The service was great, had a laid-back feel, all in their PJs. The food was good-- you could tell the ingredients were good quality and the flavors of the menu were well thought out... BUT the whole place suffered from a lack of cleanliness. It smelled gross and musty, and I started sneezing soon after we got there. I understand divey, but it still needs to be clean. The food suffered as well-- my guy's glass had a lipstick smudge (the waiter replaced it and apologized) and my plate had a food crusty on it. My fiance got the burger, which was good but suffered from a dirty grill; you could see how dirty the vents were, very dark in color, and it was smoking like crazy, clearly needed to be brushed. I got the grilled toast, which was also burned.

    (3)

  • Michael R.

    Tremont 647 is a little, somewhat out of the way (meaning not near any T-stops) bistro located at, you guessed it, 647 Tremont. Amidst a neighborhood of pizza shops and sub joints, this restaurant really offers some stand out menu items. I ordered the spit-roasted pork chop with fried plantaine chips, cilantro rice, and refried beans. It was by far the best pork chop I've ever had the pleasure of tasting, no exaggeration. I'd imagine this was because they spent 60-90 minutes slow roasting it over an open spit, but it was still phenomenal regardless. Also, make sure you order the brownie sundae! It's a chocolate brownie with cherries and nuts, topped with caramel, whipped cream, and -wait for it- popcorn ice cream. According to the waiter, they let the popcorn "soak" into vanilla ice cream for several hours, then remove it, add sea salt, caramel, cinnamon, and other natural flavors before mixing it all up. It's very rich, but truly unique. My dining partner and I loved it. The only drawback was the rather cramped waiting area, and the hostess during my visit seemed a little preoccupied, despite the restaurant not being very busy. It's also a little on the pricey side, as we spent roughly $50 between myself and my friend. Don't let that stop you from coming to this gem on Tremont though, you won't regret it!

    (4)

  • Q S.

    Went here for $2 Taco Tuesdays, so this review is only based on that. I ordered the fish tacos and veggie tacos and the bf got the pork, beef, veggie and chicken. I think the pork one was the especially spicy as they indicated on the menu. The server told us it had ghost chilis in them. But when the bf tried some it wasn't spicy at all (unlike pasta from hell @ East Coast Grill). The tacos weren't phenomenal and they were pretty small. You can make a meal out of 4 or 5 tacos. Not sure if it's really worth it. But the service was great and the server we had was really attentive.

    (3)

  • Rachel W.

    Came here for restaurant week.. That being said, I love that their entire menu is open to restaurant week. I started with Lobster mac and cheese, which had two juicy, plump claws right on top in addition the some other smaller chunks of meat. Delish. My friend had a cucumber salad, which was light and refreshing. The dressing on it was surprisingly very tasty. I had baked haddock and mussels marinated in old bay with corn. It was very good, but it tasted like old bay. Not too many other flavors. One friend had falafel. It was delicious. There were so many flavors; sweet, spicy, tangy and salty. Very good dish. Another friend had a roast chicken over mashed potatoes, which sounds average- but was hands down the best dish. The chicken was roasted in the restaurant, literally about 15 feet away from us. The sauce was a spicy/salty bbq sauce, words cannot describe. As on friend put it the chicken tasted fresh, "the way chicken should taste". Dessert was a game changer. All 3 of us had the banana cream pie- a pie crust with mashed bananas and some full slices, covered in homemade whipped cream and drizzled with caramel and chocolate, with a side of chocolate bark with almonds and bacon in it. Almonds, and bacon. A-mazing. After dinner the chef (open style kitchen) leaned over and asked us what we thought of our meal, which was nice. The service was pretty good, I'd describe our waitress as spunky. One star down because my two drinks- sangria and raspberry infusion, left room for improvement. Definitely plan on going back.

    (4)

  • Alex B.

    Went for fathers day. They were extremely accommodating with our reservation. My Dad was caught in traffic and we ended up being late for our reservation. The food was excellent (brunch menu- French Toast with homemade Nutella), service was great, and I always love home made pop tarts to finish off a meal. The only reason I am not giving five stars is the pajama sunday thing. It's definitely a cool idea, but somewhat distracting at times. All in all Tremont 647 was awesome.

    (4)

  • Sarah M.

    Pajama Brunch on Sundays? Yeah. French toaste bread pudding? Yes please. (Well, you could have held the rasins.) I wish I ate more brunch these days because their menu is seasonal and I'm sure it changed since the days around Thanksgiving. I need to go back, I just need more friends with large, morning appetites. We saw a sign for taco Tuesday, margaritas and sangria. We'll be back, for sure.

    (4)

  • Amanda G.

    Went here for Taco Tuesday with some friends. It was okay! Nothing awful, nothing great. I mean, can you really go wrong with $2 tacos? There were seven of us, and they sat us in our own little private room. Pleasant surprise considering we didn't even have a reservation. Our waiter was really friendly and helpful. Everything was super fast, but I didn't know if that was good service or if they wanted to rush us out of there. That said, their tacos were yummy. I died over the chipotle mayo on the fish tacos. So good! Drinkwise I had one of their 'margaritas from hell.' Wasn't my thing. Definitely has a spicy kick to it, but it just wasn't what I was in the mood for.

    (3)

  • Pito S.

    Small restaurant with great food and great atmosphere. Convenient to a bunch of stuff in the south end. Service was really good but down to earth not snooty. The chef came by with some goodies because it was our first time there. Everything was delicious. Prices up there but not outrageous. Will def go again!

    (5)

  • Lauren M.

    My review is very out of date. Every time I remember the gastroenteritis I had two summers ago - I think "man, I have GOT to yelp about that..." so here goes. In all fairness - this review is probably not valid simply because it's been so long since the "incident" but I still feel moved to yelp - I'm sure (though I do not know) that they have cleaned up their kitchen and / or their employee's have started washing their hands... and / or they have learned how to cook burgers... at least I hope so. I went to Sunday "Pajama" brunch with some friends two summers ago. We were all quite hungover and it was a good but quiet brunch. I ordered a delicious avocado and tomato cheeseburger with eggs and my god, it was good. Until I got into the middle and found raw, cold, hamburger meat. I lost my appetite and stopped eating. I didn't say anything and didn't think anything of it until about 12 hours later... when I was woken up from sleep with the most intensely painful abdominal cramps I've ever experienced in my life. I was rolling around in pain and discomfort... and eventually ended up alternating vomiting into the toilet and using it for the "other" purpose... I vomited for about 24 hours with fever, in 102 degree heat that Monday (which was nice because hey - I felt cold) - food smells and more than one gulp of water would send me to the toilet. The rest of the uncomfortable symptoms lasted for 4 days. That's right - 4 days. I called my doctor - I was so dehydrated, I could barely stand. I can't walk past this place without feeling sick to my stomach. I told people about my experiences and apparently it had quite the reputation a few years ago that even a good location and fancy clientele couldn't dispel. I feel better for yelping it out.

    (1)

  • Oiyan P.

    I am a fan of cute waiters flirting with me in a tasteful and not creepy way. I am also a fan of great tacos and CUPCAKES! Hence, I am a fan of Tremont 647 and $2 Taco Tuesdays. Having lived in Cali for 8 years, I have tried all manners of tacos. On the menu next to the carnitas tacos were 2 skulls and bones suggesting the deathly nature of the spiciness. So I had to ask cute waiter, "are these hella spicy?" to which he asked if I was from Nor Cal. Well, I'm not, but I totally LOVE tacos and have been missing them since moving back here. These are NOT your awesome street tacos in LA or San Diego or for that matter Oakland. These are the gourmet kind, and for $2, they were worth it. Very complex layers of flavors. My fave were the lamb tacos and chicken tacos... very tender and the lamb wasn't gamy. The fish tacos were very excellent too... almost rivaling some of the fish tacos I've had by the beach in San Diego. And the tres leche cupcake... while it was $5... was AMAZING! moist, delish... perfecto! My only suggestion is that the place needs better music. I think they had Billie Joel on repeat... seriously. This place and its $2 tacos make this Cali gurl muy contento and more willing to fall in love with this hometown again!

    (4)

  • Esther Y.

    I've had a groupon for this place burning a hole in my pocket. I tried so many times to get over here, but was never motivated enough. Finally, after a quick visit to the Science Museum, we ended up here! Yay! Success!!! We arrived earlier than our reservation, but were still seated right away. Off to a great start! We ended up in the more "bar" section of the restaurant, not too bad, but it started filling up with ppl pretty quickly. To be honest, I was a little scared of the restaurant b/c it had a very heavy Asian "fry" smell, and I thought it was going to be some sort of crazy gross fusion. I am pretty much opposed to all things fusion, but that's another issue. LOL. I was STAAARRRVVINNNG so we went straight to the ordering. After a lot of discussion with our servers (we had 2 and both were really helpful and gave great suggestions) we started with the Momos. I thought they were going to be like the pork buns at Ippudo in NYC, but I was wrong. Oh well, they were still pretty good. However, I would probably try another app next time and could do without the Momos. For our entrees, I had the fried chicken with greens and RIDICULOUSLY awesome biscuits, and the hubs had the fish of the day. The biscuits were so good, I was scheming on a way to take some home. The fish was cooked PERFECTLY and it had this amazing carrot/shrimp and something slaw, over dirty rice. 1/2 way through dinner, we switched plates. Seriously, both entrees were really really good and I was waiting for my husband to start scooting his plate towards my side of the table. For dessert, we had the popcorn ice cream over the brownies. They were the most meh thing about the whole meal. The ice cream was good (way better than I expected) but the brownies were really dry. In the course of our conversation with the server, he said that it sucked that we didn't like brownies and comped the dessert. We didn't ask him to, there were no questions, no hesitation, and no discussion about it. He just did it. Honestly, I didn't mind paying for it b/c I wanted to try it and I chalked it up to as me ordering poorly. BUT, when servers just go ahead and take care of stuff like that, it just makes me appreciate the fact that they want you to leave happy and not end the meal on a less than stellar note. My husband and I were really surprised how much we enjoyed the meal here and will make a trip back before our time in Boston is over.

    (4)

  • Heather D.

    My little 3yr old always requests this restaurant, because of the lemonade (sparkling lemonade) and bowl of french fries. All servers have been very friendly =) They have recognized us now, because we're here once a week. Service is excellent! These are our favorite dishes: Appetizers - Lobster Mac&Cheese, Lobster scallion pancake, Korean BBQ tacos Entrees - Lemon garlic chicken Hanger steak Burgers Daily specials never disappoint us Sides - Creole Fries with rosemary Aioli

    (5)

  • Saba N.

    Someone below said it perfectly: Weird service, Good Food. Thanks, Leslie S. for making my review that easy.

    (3)

  • Marcus C.

    Poutine for brunch! How can you go wrong? Despite an over-zealous waitress, I had a lovely brunch here. After the aforementioned poutine, I scarfed down a breakfast burger, which was a great and tasty sandwich (although a bit difficult to eat). I look forward to eating more and drinking more on Sundays.

    (4)

  • Adam E.

    I live right around the corner and never get tired of Tremont 647 because their menu is never boring. MOMOS! And Taco nights are definitely worth the wait - I cried from their ghost peppers. Sobbed with joy.

    (4)

  • Jennifer K.

    I have been here a number of times and have always felt that it was a good quality meal. Definitely a spot I'd come back to. So my boyfriend and I decided to come for din one night with 2 other couples. The food was great but they sat us next door in Sister Sorel, which turned into a loud, jam packed bar halfway through our meal. I'm pretty understanding, but when people were leaning on our table and putting their drinks down, it was just unacceptable when we were dropping a few hundred dollars for the meal. The reason we will DEFINITELY go back is how they compensated us for this less than pleasant experience (we weren't even forceful in our complaining- we asked for nothing). They gave the 6 of us a FREE 7 course chefs tasting (SO much food-- menu is based on what you like to eat) and a $50 gift card. Best customer service I have ever had- above and beyond!

    (5)

  • Jeffrey H.

    I absolutely loved this place. I didn't have any food here, but rather some Sunday afternoon beers with a couple friends of mine after brunch at Stella's. The staff here is probably the most friendly and outgoing of any establishment I've yet to review. Our table was flooded with friendly faces and one of the waitresses stayed with us for at least 15 minutes just to chit chat about our weekend. The service was quick and attentive as well...always a plus. In addition to the staff, the customers around the bar were also friendly. There were instant conversations with strangers yet I felt completely comfortable with them. I felt as if I was a 'regular' within minutes of sitting down. We sat outside since my friend had brought his dog along, and wouldn't ya know, they have doggie treats on hand for the four-legged customers. I really enjoyed sitting on the outdoor patio--mastering my people watching skills between the street/sidewalk and the clientele inside. I definitely plan to return, and from the sounds of other reviews and my lurking of other tables, I need to try the food! ***11.02.07 UPDATE*** Returned to 647 for a friend's birthday dinner. FANTASTIC. I enjoyed the assorted freshly made bread to start the meal and the delicious red wine calling to my liver. We also started out with an appetizer of calamari...it was very good but beware there is a spicy sauce/topping on it. It's easy to pick off if it's too much for you. I was intrigued by the night's special and ordered the delicious sounding dish--Pumpkin Ravioli with Pork and Apples (pictures posted). ABSOLUTELY AMAZING. For the birthday boy, the restaurant also treated us to complimentary pork dumplings while we waited for our entree and they ended our meal with a complimentary Pumpkin Cheesecake (not even on the menu yet!) This is probably now my favorite restaurant in Boston. The staff is 100 percent on the ball with their service. I've never felt so welcomed in an establishment...it was like enjoying a dinner at home with friends/family. And I was shocked at how attentive they were to the special occasion, offering complimentary items left and right. The food is oh so delicious, the space is soothing and elegant, and the staff is outstanding. And even better, the prices are MORE than affordable for the South End...the value here is unbeatable. I LOVE 647.

    (5)

  • Justin B.

    Nope. I did not really like this place. Having a gift card and it being such a nice Saturday night out, we figured why not make the trip down. We were able to call that afternoon and get a reservation for 7:30. Drinks- we got a round of sangria/margaritas. They were fantastic. So good, that we decided to get a second round. Second round was terrible, they tasted just off and like they weren't made right. I should have sent them back but did not. Kind of disappointing when you are paying 10 dollars a drink. For food, first off, the menu posted online versus the menu they give you there are completely different. Pretty much everything I wanted to order had been taken off the menu. Whatever. We started with the pork lettuce wraps which were good but nothing crazy. We also got the crab / avocado brushcetta. This was not what I was expecting; it was crab salad with mayo and a couple of slices of avocado on the side and a piece of toasted bread. It was not that bad, it just kind of reminded me of chicken salad. Again, nothing crazy. For my entrée, I got the prime rib. This did not cut it as a 23 dollar entrée. Prime rib is a fatty piece of meat, I realize that, but what was served to me consisted of 4 or 5 slices of which 75 percent was fat and inedible. After cutting around it, I would say it was maybe three bites. The two tator tots it came with were real good. And the greens it was served over were good as well. The other entrée ordered was the chicken. It was ok but just boring. Service was fine I guess. I guess he found it normal that so much fatty meat was left on my plate. Also, he did not tell us the specials and seemed to pay more attention to every other table he had, but this was not a deal breaker. The table that sat next to us, and pretty much on top of us, were ridiculously annoying. This is not affecting the star rating, but it certainly did not help with the overall experience. I am glad I tried it and having a gift card took a little of the sting away, but I am in no rush to ever come back here.

    (2)

  • Lydo r.

    Fortunately my office is only 2 blocks away from Tremont 647 and this makes me an easy target to lure. There is no 1 day of the week that this restaurant lacks customers, so they are doing something right. Having been here with parties of 2 to parties of 8 in multiple occasions, the staff has always been more than accommodating and almost always very friendly. The menu is always changing (mostly re: entrees not apps), very seasonal, and noticeably local. I do miss the stinky cheeses plate which was my personal favorite for years. Their meat dishes are always on point and their big daddy burger is great; a perfect first and last resort for customers.The desserts are delish!!! try the donuts ;) The place does get very loud in the evenings and this might not be ideal for romantic dinners and important conversations with grandma, and this does not seem to bother the regular crowd at all (they know they won this one). Their specialty cocktails are varied and delicious and their bartenders are always excellent. Weekend brunch is on my to do list and i hope to go very soon for this since i keep hearing/reading great things about it. I'll keep going back to Tremont 647 because they know what they're good at and they do it well.

    (4)

  • Zinah A.

    I have been wanting to try out Tremont 647 for quite some time. This past Sunday I was excited to have some time with my husband so we ventured to S. End. We loved the staff, super friendly, all worked as part of a team... We tried the specialty appetizer veggie momos were delicious, not so happy with the cod cake that was a tiny bit cold. My husband did love the chicken with the yummy glazed and mash sweet potatoes. I ordered the cat fish which the waitress was quite excited about but sadly, I wasn't. The texture of the cod was a bit to dry it was missing a big kick of spices. The catfish lost it's meow....but it sounded so delicious on the menu. I will give it another try but no WOW affect at Tremont 647 except the staff and the veggie momo's...I hope I am saying it correctly.

    (3)

  • Libby T.

    we celebrated my move to boston by stumbling here on a friday night: friendly and wonderful service and a rich, delicious meal - momos, braised lamb shank, and a wonderful bottle of malbec. i couldn't have asked for a better meal. so fun. we came back for taco tuesday and were completely disappointed. gross would be an understatement - the service and the food though i'd still recommend coming back any other night

    (3)

  • Michael S.

    In the past I have had some negative things to say about Tremont 647. It has been 110% redeemed in my mind. On Valentines day some friends and I had dinner. Rather than ordering off the menu we chose the chef's tasting menu. Chef Andy came out talked with us and got a feel for what we'd like. We were then delighted with 6 course. All but one course was excellent. Service was spot on, food was great. I highly recommend the tasting menu if the chef is in.

    (4)

  • Y K.

    I went here a few nights ago for their weekly $2 Taco Night and was not disappointed, Normally I trudge all the way La Verdad for my Tuesday taco fix, but this week we decided to try something new. They had already run out of the lobster taco by the time we got there so I was pretty bummed but I ordered 3 of there other choices, one fish, one carnitas, and one pork. We also split some chips and guacamole which, although miniscule, tasted super fresh, well seasoned, and not too mushed. The verdict: if I had to choose only one I would go back for the carnitas, it was similar to the port in toppings (mango salsa) but had the best texture and juiciness. The fish was not bad, but I wouldn't order a second. The actual fish ingredient was cod, and was chopped too small and over fried. I would trek to Dorado tacos for the ultimate fish taco instead. The service was friendly and helpful but not over bearing.

    (4)

  • Dollface G.

    Went into here on a Saturday past the super busy brunch time 2 weeks ago and Grabbed 2 seats at the bar. This bartender was so dismissive and rude we couldn't believe it. No acknowledgement whatsoever. Not a,"I'll be right with you." no menus, no drink order...no HELLO. No eye contact. Clearly, no personality. Up and down the bar she went. Not even really making drinks. So rude. So after 7 minutes we walked out and went to the Butcher Shop where we had a relaxing and delicious lunch. Sorry Tremont 647. I will save my annual visit for your Halloween party.

    (2)

  • Glen M.

    I really like this place. They have a great twist on comfort food - Lobster Mac & Cheese. They also do a great brunch and a great burger here and the staff is always very friendly. Update - Been here a bunch of times since my last review. Finally got dessert one night and I can now recommend the banana cream pie. Creamy, banana-y goodness...

    (5)

  • Kartikeya S.

    I was just going to get a drink here but I couldn't help try the "tiny bite" desserts. Have you ever experienced raspberries and cream making love to a pound cake? Try the caramel butter cake tiny bite. It's the first one on the dessert menu. You will not be disappointed. Even the toffee brownie sundae tiny bite was good. Too bad these are tiny bites. Time for this place to offer the XL version of these. Polish off the dessert with one of the many nice cocktails on their menu.

    (4)

  • Shakira A.

    great martinis! the bbq shrimp & creole fries are really yummy too!

    (4)

  • George S.

    Had Easter brunch here and had a very nice time. The food was good all though I would not recommend it to vegetairians, which I am, but other than that everyone with me loved it. I had a salad nothing great but not bad. The staff was great given how busy there where. Looks like a fun place to go on a non holiday night.

    (3)

  • Leah G.

    this review is for the Sunday Pajama Brunch... When my friends and I decided that we really wanted brunch and bloody marys, but didn't want to wake up and change (or even shower), we decided to try Tremont 647's Pajama Brunch. There's just something about eating and drinking at 11am in your PJs that really appeals to me, and obviously other people too, because the place was packed. We put our name in with the host, and were told there would be a 45 minute wait for a table, which seemed reasonable enough. We went to the bar to get some Mimosas and Bloodys, and were greeted by a very friendly bartender named Rafael. Once the 45 minute wait turned into an hour, we decided to stay at the bar and eat, since Rafael was so nice, funny, and was feeding us the tastiest Bloody Marys we had ever had. The food was excellent and the portions were HUGE, which was awesome. We got the Huevos Rancheros (referred to us by Rafael), Fried Chicken Eggs Benedict, and Nilla Wafer French Toast. Every dish was presented well, smelled amazing, and tasted even better! The atmosphere was great, people were happy, friendly, laughing, and enjoying the first day of Spring. We really loved that all the staff were wearing PJs, and the whole vibe was just comfortable and fun. I plan on coming here for brunch VERY often now, and can't wait to be able to sit outside on their cute little patio once it's wamer outside. I would recommend this restaurant to basically anyone who's looking for great food and great service. And sit at the bar! Rafael will take great care of you!!!

    (5)

  • Special O.

    I went here on a date Wednesday night and it was awesome. We found parking right across the street at a meter no problem (around 6:15pm). We had a reservation for 6:45 and they took us early which was cool. We got 2 Appetizers and 2 entrees. I got the pork momo's.....definitely get them. They are like glorified pork dumplings with soy sauce and hot sauce on the side. The girl I was with got lobster mac n cheese....everyone in the restaurant was getting this it seems...wicked good (lots of lobster). For dinner, she had the pork chop which she said was really good. I had the catfish/lobster plate and it was cooked perfectly. The presentation was great and the service even better. It is small and we sat pretty close to other guests but everyone seemed so interested in their own conversations that there was no eavesdropping or anything like that. The lights are pretty dim so its a nice setting. Also - I had $3.50 Naragansetts and they kept them coming all night...which was another plus. Definitely coming back again - especially for the catfish

    (4)

  • Debra L.

    I wish I could give this place more than 5 stars! This was absolutely the best meal I've ever had in Boston. Ever. And I eat out a lot. Everything was perfect. It all started when I made the reservation and the woman I talked to on the phone was exceptionally nice & helpful. The impeccable service continued: - We arrived and were seated promptly. We were a party of 5 (a bachelorette party actually) and we were given a perfect table in the back, since we knew we'd be loud and a little silly. - Our waiter was incredible. His name was Chewie and he even did his best Chewbacca voice for us - twice! He seriously made our night. - We had a special request about the menu and it was easily accommodated. The food: - Everything we ate was incredible. Seriously, the tables in the front could probably hear us raving all the way in the back. - The chef's complimentary New Orleans BBQ shrimp was so good we were disappointed it was not available on the menu as a entre. - After filling up on the warm bread & fresh cripsy tortillas we started with appetizers: momos, crab gnocci, and tuna maki. Outstanding, all of them. I think my favorite was the maki. And a close second goes to the complimentary bruschetta sent over the by Chef. - For entrees (we did a lot of sharing of everything) we had the lobster mac & cheese which was one of the best things I have ever eaten in my entire life, the BBQ sampler which came with 2 ribs. We tried to use our fork & knife on the ribs but it didn't take long before we gave in and ate those suckers with our hands (the way God intended). It also came with a pulled pork sandwich, which was cooked to perfection. And the corn & cole slaw sides really held their own. We also had a duck quesadilla that was perfectly crispy and gooey all at the same time. And, the banana leaf wrapped Chilean sea bass with Coconut rice tasted as good as it looked! The drinks: - They had 2 great wine specials for $25 a bottle in honor of Restaurant week. We had 3 bottles among 5 of us. And, the bar also sent us over a complimentary round of delicious shots! Needless to say, we left full and tipsy. The best part of the night was that we had a visit from Andy himself who came out to wish the future bride well. I cannot wait to come back here again. This is my new favorite restaurant is Boston

    (5)

  • Sho B.

    You know that Boston stereotype: the one where people are loud, unfriendly, and customer service just screams, "we don't really give a fuck!" Well this place completely UNdoes that stereotype for me. Every time I walk into this restaurant, no matter what time of the day, I feel like a million bucks because of the way I'm greeted! Whether you walk in from the Tremont 647 side or the Sister Sorel side, the service is great! Sunday morning Pajama Brunch is freakin awesome too! People actually do it! They roll outta bed, throw on a coat and come in their PJ's and just so you don't feel weird, the staff does it too. The food is also excellent! The organic veggie fed burgers are amazing and so are the shoestring fries with gravy. And somehow, everyone that walks in is just really beautiful- seriously people that eat here are aesthetically pleasing to the eye. Maybe it's because it's right in the heart of the South End where money meets really good gay fashion sense but whatever it is, I like it. Thank you Tremont 647 for never letting me down!

    (5)

  • Lawrence M.

    We went to Tremont 647 for $2 Taco Tuesday a few weeks ago in an effort to take advantage of the fact that my boyfriend now works in Copley Square. I honestly wasn't sure what to expect, but I was really pleasantly surprised from the minute I walked through the door. The vibe was very casual, and the (sparse) clientele was made up of mostly young professionals. I say sparse because we showed up at about 6:00 PM, which I suppose is sort of like early-bird-special time for everyone else in my age bracket - but this is absolutely the time to go, since I've heard it gets rather busy later in the evening. My boyfriend and I got 8 tacos, a margarita, a soda, chips & salsa, and a dessert (which we shared) for about $40, which was totally reasonable - especially considering the caliber of the food. The chips were crisp and fresh, the salsas were delicious (I particularly liked the tangy green salsa), and the tacos were packed with a tasty blend of conventional and not-so-conventional ingredients. We didn't expect to order dessert, but we couldn't resist - it was like a little pumpkin cake tamale, and I wanted to eat 5 of them all by myself. Fortunately, I was able to resist the temptation. The staff members were courteous and professional, and when our waitress accidentally delivered 7 tacos to our table (instead of the 8 that we had ordered), we got the 8th in about 90 seconds - free of charge, no less. Overall, this was a great experience that I plan to repeat. Often.

    (4)

  • L L.

    Um...........I love the pajama brunch. love LOVE this place. I got fried chicken benedict and absolutely loved it.....well, I guess I did wish the biscuit was more buttery and softer to get into though. croquette - loved it jalapeno fries - OMG LOVE IT. GET IT!!!!!!

    (5)

  • Andrew H.

    i had originally wanted to dine at coda, but it was packed and i sauntered over to tremont instead. and after my meal, i really wish i had waited it out at coda. there wasn't anything particularly wrong with tremont 647, but it just wasn't that great. the only aspect that i would say i enjoyed was the ambiance of the open front bar and the patio dining. on a nice night like it was when i went, it was a welcome relief to sit along the bar but still be able to people watch. but the rest of the meal was mediocre. even for a seat at the bar, i felt it prudent to let the hostness know. but she seemed to have disappeared and left me standing at the front of the restaurant for longer than i should have been. that's forgivable as other patrons may have asked her questions to waylay her return. once seated, service seemed to be fine...the bartender took my drink order and momentarily after that took my dinner order. when searching for places to eat at on yelp, i had a craving for some good flank steak...which was why i had chosen coda at first, but was happy to see that tremont carried it as well...though at a steeper cost. and i must say, it probably wasn't worth it. the steak, though parts were rare as i ordered, was generally closer to medium...it was overly salted...and actually was the weak point of the dish (sad considering it was paired with fries and green beans). so at the end of the day, i left having satisfied my flank steak urge, but wishing that i would have waited for potentially better options.

    (3)

  • Jim D.

    Stopped over here early on Sunday morning to check out the ever popular pajama brunch. Tremont 647 is definitely no secret as it draws quite a crowd as soon as it opens. Love the jammies the staff were all wearing. It sets the mood for a laid back and fun time. It was a beautiful day so we chose to eat al fresco. I can't recommend this more!! We started off with an order of the deviled eggs. I wasn't too impressed as they looked like they were made a day or two before. Definitely not fresh looking and tasted a tad chalky (if eggs can be described as such). This disappointing experience was followed by another one when they brought out another serving of deviled eggs. Apparently they got the order messed up and gave it to us free of charge. I gladly accepted hoping this batch would have been better. Wrong. Alas, I am a wishful thinker sometimes. I ordered the banana pancakes with nutella which was very tasty, but on the small side. I am a nutella junkie and I didn't feel like they gave enough. But perhaps that's just my greed talking! My companion ordered the eggs benedict which were also good -- nothing out of the ordinary but good. Overall, this was a pleasant experience. The service was excellent, prices are reasonable, but the food was just ok. Nothing really blew me away here. I am still trying to figure out what's the big deal here. Anyone?

    (3)

  • Laura H.

    Mmmm...mmmm...good! I always have a good experience when we hit up Tremont 647 for brunch! The pajama-clad staff are friendly and fun, which is just the thing that we all need on a lazy Sunday. The food never disappoints, the momos and crab cake benny being two of my favorites! My only disappointment is no fresh mint in the winter for mojitos, but I understand the need to use in season ingredients so they are forgiven. :)

    (4)

  • Danielle H.

    What a disappointment this place was. My friend and I were looking forward to trying this South End restaurant that we've both heard about often. We came last night, a Thursday night, for dinner. Despite it being Restaurant Week, Tremont 647 was not so crowded. We were seated outside on the Sister Sorrel patio. I had my dog with me, and had to tie her up on the outside of the patio fence, which I though was strange, since this place boasted as being "dog-friendly." All of the dog-friendly places I've ever been to have allowed me to have my dog under my table but oh well. Anyways, the night started off ok with me ordering the crab salad and my friend having the rock shrimp risotto. Both of which were decent but the risotto seemed HUGE for an appetizer while I got a small crab salad on a piece of toast.... The entree was the true disappointment of the night. I ordered the cappelini with clams, which seems like a pretty easy dish to nail. What I got was pasta SOUP! The pasta was way, way overcooked and swimming in a bowl of tasteless green broth. I also only got about 4 or 5 clams, which were basically the only things I ate out of the dish. The dish was both unappetizing to look at and to taste. During dinner, I overheard a lady sitting at the next table sending back her steak because it was well-done when she had asked for medium rare, so I guess we weren't the only one with an unsatisfactory dinner experience. Our dessert was a smore brownie. The brownie was super dry and overall unimpressive, but at that point, I was no longer surprised! Service was also a little strange. The waiter was often hard to flag down. My friend had ordered a second drink halfway through dinner, and she didn't get it until after the check arrived... Don't think I'll come back.

    (2)

  • Matt L.

    Last minute double date found us at Tremont 647 for the first time. It turned into a great night out. A bit frantic when we arrived, but once we were seated, our server was fantastic and the food matched the service. They had extended Restaurant Week and additional night and had the entire menu to choose from, including a lobster gnochi that was exceptional. To be fair, it is a bit cramped and smoky due to the open kitchen that is basically in the middle of the dining room. That said, I will be back, hopefully for $2 Tacos!

    (4)

  • William T.

    Good food. Burgers are a great option. Fried Chicken is excellent. Very friendly service. A nice option for a low-key meal in the South End.

    (3)

  • Elizabeth B.

    I love Tremont 647. It was my neighborhood place for many years and I still love going back. The pajama brunch is my favorite! They are constantly changing up the menu and everything I've ever had here has been great. Really great atmosphere, cozy, and friendly. In the warmer months they have sidewalk seating.

    (4)

  • Jay N.

    Manifique, one of Boston South End's most popular dining spots; a fusion of American and Cajun & southern foods; Cheddar biscuit, wonderful BBQ shrimp, Taco Tuesday, strong drinks, and happy but crowded bar area. Wait are generally not so bad even on busy evenings. Service is professional yet friendly. There is very little to dislike here and if you don't mind a slight wait on one of the more hectic evenings, your time and your money will be worth every single bite of this incredible food.

    (4)

  • Jon D.

    Our dinner was just average for Boston and the prices were high. Don't bother - there is much better on the same street.

    (2)

  • Tom C.

    Man, oh man I wanted to love this place. But alas, my sandwich just flat out sucked. Hung over, me and my crew (I was like Charlie with his Angels) rolled in for brunch and the vibe was perfect. Wait staff all in PJs, good music, free flowing coffee, and some mighty fine looking Bloody Mary's. The menu was packed with great looking choices, smiling faces from other tables were perched over tasty looking dishes...why did mine suck so bad? Sitting here a month later I am still a little peeved. The Good: Disco Fries. Hells yes, if you have to ask then you just need to get your hung over ass down there and get you some. Also the vibe and staff. All good. The Bad: The disaster of a chicken sandwich I had and the grits. 3 of the 4 of us got the grits and I am fairly sure we got the side of the pan. Dry, dry, dry. My chicken sandwich was over fried and dry, served on a thick, hard, roll. Tooth breaking time. Now, I don't mind big sandwiches. The motto is, "Smash it down, go to town" but I would have needed the Gutenberg Press to smash this thing. I just don't like pre-cut lettuce and I seem to remember the tomatoes were already chopped...no me gusta. So in the end I skipped the bun, chopped the chicken as best as possible, and made a ghetto chicken salad. Despite all of my MacGuyvering, it was just not good. You really can't polish a turd. The Ugly: What I would feel like if I had followed through with the quite real image I had of ordering a second and third order of the disco fries. Bottom line, I'll give them another shot but they are behind the eight ball already.

    (2)

  • Jillian T.

    Kind of odd service.. strange waiter... but had a very delicious burger and fontina stuffed tots. Got the appetizer special called "meatloaf sliders".. but was given ONE slider... to split between two people.. weird. Overall, pretty good, but nothing extraordinary.

    (3)

  • John C.

    We came in on a busy Friday night and the hostess was dismissive, to say the least. However the bartender and server were both friendly, so we were willing to set aside our initial impression. We ordered a couple of drinks and while looking over the menu noticed that everything seemed to be fried and or spicy--pretty one-dimensional. We ordered four appetizers including the nights' special (Ham Croquettes with béchamel sauce). When they arrived we were underwhelmed. Fried pockets of "béchamel" that tasted like cream cheese, and the ham portion consisted of a few small scraps of deli meat. After that disappointment, we were looking forward to trying the famous blue-cheese stuffed tots. We must have misread the menu, because we were surprised to see just one large ($4) tot on the plate. The nice crunch on the outside was soon overwhelmed by the thick potato inside. The blue cheese was also overtaken by potato (which might have been for the best--it tasted like it came from a squeeze bottle). The proportions were off, and the result was unpleasant. Onto the pork belly tacos, which sadly were the saving grace of the meal. Two pieces of soggy pork belly, a sprig of cilantro, and diced peppers...it's hard to ruin pork belly, but they are certainly trying. The roasted beet and squash salad...we had a few bites of undercooked beets and stopped there. We opted to get the check and try our luck elsewhere. Hopefully this was an off night for the kitchen, but we won't be back.

    (1)

  • Emmy S.

    Homemade Pop Tarts. I almost want that to be my whole review, but then it would be 5 starts. This morning, our Jack and Jill Bachelor(ette) Party closed its weekend festivities down at T647. What a fantastic way to wake up: Pajama Brunch. Of course, we didn't take on the pajama part of this, but I assume my review is just as valid from the jeans-and-t-shirt perspective. (If not, you are dismissed.) For starters, they were extremely accommodating to a 20+ group of hangovers. With only two servers, they stayed fairly on top of everyone's orders. The water and - far more importantly - the coffee were always topped off without even realizing it was needed. All requests were happily met. Everyone was beyond pleased with their meals. I only had the Pop Tart and the Plain Jane Scramble. It wasn't *made* in any very special way, but it was delicious and the home fries were kick ass. (I'm pretty picky about my home fries.) A lot of people got the incredible looking Breakfast Burger and I didn't hear one complaint. In fact, I didn't hear much at all.. The set up was great for such a large group. It's a nice, comfortable neighborhood spot with a little outdoor area. Pretty cozy, actually. I like that the "kitchen" is dead center of the restaurant. Not much is left to the imagination about this place, but I like the intimacy of it. There was nothing really negative about the experience and yet I can't bring myself to give the place 5 stars. It's a great place, great staff, great food, but it wasn't "knock your socks off" amazing. I would love to come back during non-PJ Brunch times and try out the rest of their creations and see if there's more to the place.

    (4)

  • Jeffrey C.

    Been here for brunch and the food is good. Fun place with the staff in pajamas. Come early as it gets crowded!

    (3)

  • Nicole R.

    I am surprised I have never reviewed Tremont! I come here so often. Great drinks, great service, great food. Love the brunch too! One of the best bloodys in Boston. Came here recently with my family and they were wonderfully welcoming to our large group. They've also started participating in Savored, which is pretty sweet as you get a nice 40% of your bill when you reserve that way. Knocked off a star for the slight lack of veggie options. That being said I never feel left out when I go here. They always have a veggie entree, salads, and several veggie sides. Usually my favorite way to go is a dinner of sides or a salad and a few sides. Such wonderfully fresh veggies make everything so much better. Also, for the South End it's actually really reasonably priced. Fantastic reliable standby in the South End.

    (4)

  • Shelley D.

    This is a nice place for a date. The wine list is not overwhelming and I really enjoyed having a glass of prosecco before dinner and with my appetizers, a full bodied Syrah with my meal, and their ice wine with my dessert. I went with two of my girl friends and the service was suitable and the food was very good.

    (4)

  • Adrienne M.

    We braved the rain to come here for Restaurant Week lunch today, and I am ever so glad we did, even though we ended up walking into the restaurant looking like we just took a shower. I was very excited about coming here, based on the RW menu I'd checked out online. I was happy to see that the menu in the restaurant was exactly the same, except that there was one dessert listed online that wasn't on the menu (but not the one I wanted, so no biggie for me). We were also happy that they were offering a 2-course lunch ($15) as well as the 3-course ($20). That allowed us to try a bunch of different things, and leave full but not sickeningly stuffed. We started with a lobster chowder for the boy, which was unique and delicious. For the entree, I had the famous lobster mac and cheese, and my boyfriend had the rock shrimp po boy, which came with perfectly greasy skinny fries. We were both very happy with our entrees, especially the mac and cheese. This dish really is stellar. Every bite was heaven, and I almost licked the plate clean afterwards. As others have noted, there is a large amount of real, very tender lobster meat in the dish, and the pasta and cream sauce complement it perfectly. The Ritz topping is unique and delicious as well! For dessert, I had the warm chocolate pudding cake, which was tasty but not amazing. Mostly the portion size was typical/fairly ample for lunch, RW aside. The mac and cheese, po boy, and chowder were all what I would expect a lunch portion to be. The chocolate cake was pretty huge. I was very full after both courses, but didn't feel sick and didn't bring any leftovers home. The one less-than-stellar thing about our experience was our waitress. The service wasn't horrible, but I felt like she was a little bored/uninterested in serving us. She also reacted very strangely when I asked if I could have an entree and a dessert for the two courses, instead of the more standard app and entree. It's fine that she didn't know and had to ask the management, but she kind of scoffed/gave me a weird look. She also was pretty slow at bringing our food to our table - I could see our entrees ready to go and sitting for awhile before she brought them over. Finally, when I went to sign the check, the pen exploded and got ink ALL over my hands and the waitress looked at me and completely ignored us. One of the busboys got me a napkin with water to wipe it off, but I felt like it was pretty weird that she clearly saw and didn't care/didn't do anything. That said, the food was very solid, ranging from standard but good to unique and simply amazing. Despite the service issues, I would love to come back for brunch or for dinner and try more things!

    (4)

  • Juan Carlos P.

    Let me say it plainly, but last Saturday night after seeing a movie, my partner and I stopped to have dinner at Tremont 647. The meal actually was very good, great burger, and great wine, but what it made the whole experience AWFUL was the service our waitress gave us. In this economy you MUST give and treat your customer well, especially when people are nice to you. That woman should be replaced, or go back to basic good manner, and by the way, to learn how to say thank you and good night after your customers have paid for their meal. It does not cost much to be nice to people, it doesn't. Malo, malo, malo. Esa mesonera tiene que mejorar, porque si no, YO no regreso a Tremont 647. Gracias.

    (2)

  • Gail F.

    This was my second time here and I was less than impressed. My friend and I were stopping in for a drink and the bar was packed so the hostess generously let us sit at a table near the bar instead. Our waitress was clearly training a new waiter who had less than a clue. There was one other table and he had to come back twice to ask us what drinks we ordered because he couldn't remember. I ordered a glass of rose' which was not served in a champagne flute, but a regular wine glass. The service was relatively slow for the number of tables in the restaurant. My first experience was similar in service but we were having dinner and the food redeemed itself. Everything was delicious. Menu changes quite frequently and there's always something tasty to choose from.

    (3)

  • Allison S.

    My dad and brother came to town and wanted to hit up somewhere "cool" for dinner on a Saturday night. Of course I picked Tremont 647. It's super trendy and the food is pretty good too. We had a great waiter and he recommended some delicious appetizers. Definitely go with the cheese platter - our man didn't steer us wrong! I wish that there were a few more entrees on the menu, but it was nice that I wasn't flipping through pages and pages of selections trying to decide what I felt like eating. The menu was pretty cut and dry - they had just about one option for every food group (shrimp, fish, chicken, meat, pork, pasta/starch). I didn't realize how loud or dark it was going to be inside, but I guess that's what you get with a super trendy place. I'll keep it on my list.

    (3)

  • Norman B.

    I hate to give Tremont 647 a mere two stars and perhaps it was just an "off" day, but, boy, was it off. Arrived for a late brunch today-- about 2pm-- to blaring techno/grunge/goth music (really... for brunch??). We usually love sitting at the bar, but asked bartender if he could turn down music a bit-- which he did, but just one tic. Gave up on bar and asked if there was quieter spot and we were brought to the back of the restaurant, the one spot where you could hear each other talk. Server arrived and banged down water glasses (why?). Ordered food... waited... folks next to us seemed to have a hard time getting their bill paid... took a while. They finally left, but their dishes didn't. For the next half an hour, their dirty dishes sat on the table next to us. Food finally came and it was good. Server was mostly out of sight, so it was good that we didn't need anything. Been going to Tremont 647 for over ten years. Always loved it; loved food; loved bar; loved the bartenders of years ago-- Peter, Misty, Joy, etc. But, hated today. Not fond of new decor... great that bar is bigger, but otherwise the place looks and feels cold. Felt grungy (i.e., dirty). The service was "meh." And, the music was AWFUL-- unless you like a really jangly, edgy, loud brunch. Maybe you're aiming at a younger audience-- ta da-- you've succeeded, cuz you thoroughly turned off these 40-something year olds. Too bad that we're the ones with the $$ to spend. Won't be going back to Tremont any more. You guys once really, really had it, but it feels like it's gone. Andy-- do something. Maybe it's not too late....

    (2)

  • Deepa C.

    Sadly, I have to demote 647 two stars because of last night. I brought some friends here for dinner and we didn't have the best experience. Food: They changed the menu! Granted, that is their prerogative and is fine. BUT if you are going to change the menu, then make sure you change it online. I chose the place because of the comfort food-type offerings. The Asian inspired menu was not what we were looking for that day. If we had known, we probably would have gone somewhere else and saved this menu for warmer weather. The food itself was just ok. I remember being wow-ed there by dinner the last few times I was here, and this time, it kind of fell flat. The food wasn't BAD, but it wasn't great either. Certainly not worth what they were charging. We had the tator tot (good), the BBQ fries (also ok), the paella (eh), the noodle salad (eh), and the BBQ chicken (ok) and the tostada (also just ok). Usually, we are passing forks around, insisting that people try our amazing dish. This time, that didn't happen at all. Service: I am not sure if it was an off night or if our waitress was just new, but the service was extremely slow, almost to the point of ridiculousness. She didn't write anything down, so one of our dishes showed up 20 minutes late (after we had to ask for it); she was slow to take our order, slow to check up. The couple next to us were sat after us and left before we got dessert. That didn't seen right. She was nice enough, but there was no spark, no smile, nothing inviting about her demeanor. Again, maybe it was just an off night. All that said - the donuts still rock. I would go back for just those any time.

    (2)

  • Mike G.

    almost forgot about this reliable standby since it's a couple of blocks away from the epicenter of the tremont street scene. so it was good to rediscover. i remember eating well when the pig degustation was on offer in feb. this time around went for their garlic grill roast chicken-which nearly gives hamersley's a run for it's money. had a (big)taste, too of the Ribs...yum. am a banana cream pie freak. so can i suggest more bananas in yours? it should really have as much as the cream, don't ya think? other than that, eating here is fun. the diner's and staff on the colorful side. that's enterTAIN-ment!

    (4)

  • Alexis C.

    I had high epectations for this restaurant, but it was just okay. We had a reservation but had to wait over 2o minutes to be seated. The place is so small that there is really no place to wait but outside in the cold. We tried the 5 course chef tasting thinking it would be customized to our liking, but it was just essentially smaller versions of things they already have on the menu. Some plates were delicious, but It wasn't worth the money.

    (2)

  • Francisca W.

    (review dated 12/07) went for restaurant week w/friends. food was good but not exceptional. their "tibetan pork"(?) dumplings... i don't know... tell me how it is any different from the regular pork dumplings? other items (i had the steak, can't remember what dessert) were great, ambiance was great, price... was great--only bc it was restaurant week prix fixe. chef/owner andy did come out to look around and chat w/guests, recommend a thing or two, etc. THAT's the kind of things that make this place personable and special. remember the famous saying (adapted): patrons may not always remember what they were served, but they'll always remember how they were treated. :)

    (3)

  • Megan D.

    While on vacation in Boston, my boyfriend and I were wandering around the South End and happened to stop into Tremont 647. What a delight! We had amazing service, great food and cold drinks--what more could you ask for. Our server, Tiffany, was great! We told her we were in no rush and looking for a leisurely dinner and her response was "I'm in no rush either," while many other servers would have rolled their eyes and gotten upset that they weren't going to get more tables. She was VERY knowledgeable on the menu and super easy going--my favorite qualities in a server. We ordered the rosemary parmesan fries and an order of momo's--Both are highly recommended!! For our main course, I had a farm salad and the corn on the cobb--both were delicious. The corn was a little chewy, but I think that's my fault for not eating it promptly. My boyfriend had the special, which was BBQ shrimp with cornbread. The chef recommended to drink PBR with it, which sold him on this dish. He inhaled it, which is always a sign of how tasty the food is. We opted out of dessert, solely so we could go try some of the other cute restaurants nearby. I would definitely go back to Tremont 647 -- too bad I live 1,000 miles away.

    (5)

  • Jen H.

    Gourmet $2 taco tuesday... and a nice chill decor... and another side of the restaurant Sister Sorel with a bar (and hottie bartender) plus hanging with the regulars.... why have I not come here before? The tacos may be $2, but plan on spending about $10 in tacos (yes, people... that is 5 tacos... don't judge me). They're small but packed full of flavor. If you're a sour cream and guac junkie then plan on getting the $2 sides dish. Otherwise, the tacos are served with two salsas that add even more flavor. The bartender on the Sister Sorel side was so nice... I was sick so I couldn't sample any of the adult beverages (which I heard were quite tasty) because I didn't want to lower my immune system anymore. Well, without prompting he delivered me a "juicetini" on the house -- how precious is that?! It was good too! Also, the Fontina cheese stuffed tater tots were quite yummy. They give you two jump tots, so it was perfect for 3 people to have two bites each (one from each tater). Lastly, to finish off the night we all split the molten chocolate cake. It was also the perfect size, about 2 or 3 bites each. Juuust enough to give you a sampling and leave you wanting more, without you feeling like you've ordered too much food... or stuffing your belly so full that it could rival the size of Santa Claus' stomach. Two...thumbs...UP!

    (5)

  • Meg M.

    I cant believe I havent reviewed this place yet! The pajama brunch is awesome. All the servers are in fun pajamas and getups. The burger is SOLID. Awesome fries. The momos are everything they are cracked up to be. Great hangover food. Andy's Huevos Rancheros are also completely delicious. Always have had amazing service and such a chill atmosphere. They apparently do a Tuesday night Taco Night.. I need to get there for that ASAP.

    (4)

  • Karynn E.

    It was pouring rain outside, and I was pretty run down from a cold all week. However, due to a Restaurant Week reservation, I trekked my way over to Tremont 647 to have dinner with some friends. If one thing can cure those rainy, sneezy blues I had that day, it was the lobster mac-and-cheese: creamy, with just the right amount of crispness from the cracker topping, and very generous chunks of lobster. I'm getting hungry just thinking about it!

    (3)

  • Germain W.

    Union Bar and Grill -- forgive me for I have strayed.... ! I don't know what I was thinking today. I thought, maybe it's time to branch out, you know, try a different sunday brunch spot. The moment I stepped into Tremont 647, I had a feeling that I made a mistake. First of all, that place smells.... if you go there, be prepared to come out of that establishment smelling like oily fried bacon and stale beer. Second thing that irked me immediately was the way they place coffee mugs on the table -- face down. I mean, come on... the table isn't that clean. Placing the mugs face down is tantamount to having me kiss and lick the table. GROSS. I ordered biscuit and gravy w/ bacon, and my partner got the gingerbread pancakes. I told our waiter that I'd like my scrambled eggs really soft (I hate overcooked eggs). When my dish came, guess how the eggs were cooked? Well, overcooked. My dish was really bleah. I could have made better biscuit and gravy with my eyes closed and one hand tied. Oh, and to top it off, the coffee was bad. Just terrible. Mine was served lukewarm and had a burnt taste. One of the most basic pre-requesites of being a good bruch place is good coffee. Just the coffee alone made me cross this place off my list. All in all, very very bad experience. Bad food and mediocre service. I'll stick to Union Bar & Grill from now on.

    (1)

  • Erin S.

    Banana chocolate chip pancakes with bacon butter. Oh my gosh, delicious. Sugar-coma? Yes. Coffee overload? Yes. But that's only because the pancakes and the coffee were so awesome! We sat outside on a lovely Saturday and even though we were the only table outside we were well taken care of. It was a great spot for breakfast AND the food was perfect, everyone came away LOVING their meal. I tried a bite of my fiances lobster mac (since he doesn't "do" breakfast) and AH it was also delicious, almost made me wish I had gotten that.

    (4)

  • Karen G.

    When my roommate and I decided to try out a new restaurant every Tuesday this was the first one we went to. We only had cocktails and appetizers but it was MORE than enough to get me to come back! first of all, TANGTINI. yes. a tang martini. This little treat must have been created by the gods. My inner child was jumping for joy when this drink was placed in front of me. If you try it and dont like it, lets be real, you probably dont like kittens or bunnies either. We tried the Tuna tar tar , Fontina stuffed tater tots (!!!!!) and BBQ Shrimp. The tater tots were clearly my favorite and i could have eaten about a million of these tasty little morsels, but a girls gotta watch her figure! I dig the Tangtini, the Tater Tots, Two dollar taco tuesdays and Sunday PJ Brunch. In short, I dig Tremont 647.

    (5)

  • Mindy L.

    Meh. I have to confess that I was disappointed by $2.00 Taco Tuesday. Sure - it's GREAT that the tacos are only $2.00, but honestly, they aren't that good. The tortillas were overcooked and brittle thus causing the "bottoming out effect" which led to me eating my tacos with a fork. I tried the Garbanza veggie taco...and I don't know if garbanza beans are supposed to be hard...but I didn't like it. I like my beans squishy. I then tried the fish taco...which was equally disappointing. It wasn't what I thought it would be (fried white fish). It was some grey tuna-fish looking mash of fish and shrimp. Tasted ok, but looked heinous. Finally, I tried the pork taco...and the pork was dry. We had to pay an additional $2.00 for a "side plate" of guac, sour cream and some sort of cabbage. I wouldn't mind that if we had received more than a tablespoon of each side. The highlight of my evening was the huge pitcher of margaritas we ordered for the table...at whopping $40.00. Honestly, I'm leaving this at 4 stars because the daily menu here is outstanding and my previous experience was so amazing that I am not going to allow a novelty evening such as $2.00 Taco Tuesday taint my opinion of an otherwise outstanding restaurant. If you want Mexican, go to Zuma's or Border Cafe. Order off the regular menu here.

    (4)

  • Gradon T.

    You ever wake up nice and early to go to brunch, but end up laying around with your girlfriend all morning, only to arrive at the restaurant just past brunch hours? Yeah, me too. But the hostess with the *very bright* pink hair checked with the kitchen and gave us the thumbs up on brunch. Very cool. Big Girl Mimosas and extra spicy Bloody Marys. Bleu Chees Fries, Eggs Benny and Biscuits and Gravy. It's not the least expensive brunch option in town ($62 for two people?), but everything at Tremont 647 is delicious and served by the least pretentious people on Tremont St.

    (4)

  • Allison P.

    went during restaurant week. not impressed with the waitstaff. our table was not ready even though we had reservations so they sent us to the bar. hostess was curt. when we finally sat down the waiter kept pushing drinks on us. he must have asked 5 times. food was delicious and brought out on time too bad the experience was not good.

    (2)

  • Sarah F.

    UPDATE: I have to give props to owner/chef Andy Husbands because he knows how to take care of his customers. Wanting to make sure we had a better experience than last ime, my husband and I were invited back for a free 5 Course Chef's Tasting tonight and had a wonderful experience. I highly recommend the Chef's Tasting experience and it can be customized for your tastes/dietary restrictions/seasonal offerings, etc. We started with an amuse bouche of Tuna Tartare--yum. Followed by some out-of-this world Parisian Gnocchi--slighly crisped on the outside and more dough than potato, even my husband who normally doesn't like gnocci was wowed. Some pear, beet, walnut, etc. stacked salad was next--pretty tasty, fresh & crisp. Then more tuna over mushroom risotto: the tuna was superfresh and the risotto oh-so-creamy delicious. Beef followed, with a heavenly "tater tot" filled with truffle and cheese--perfectly cooked and tender. We finished with a banana cream pie and pumpkin cheesecake. I still don't love the banana cream pie, but I was swooning over the pumpkin cheesecake. It's a stroke of genius really--pumpkin and cheesecake together in a light and fluffy, yet incredible rich combination. I finished it all! Service was excellent--very attentive, and I really enjoyed the background music as well. PREVIOUS REVIEW: I enjoyed dining here during Winter restaurant week and the Summer restaurant week menu looked so good on-line that I almost wanted to make reservations for 2 nights just to try everything. We did our 1 and only reservation tonight and Tremont 647, it could have been so good, it should have been so good...but unfortunately you didn't live up to my memory from last time. Our appetizers came out almost immediately, actually beating our glasses of wine, and it was a promising start. I got the crab gnocchi and would highly recommend it--in fact, I kind of wish I could have just got a larger version of that for my entree. My husband got the Lobster bisque and I wasn't overly impressed with the one bite I tried. They do have 2 $25 wine specials for restaurant week, both from Spain, but heads-up that the white is extremely sweet (not a bad thing, just not what I prefer). The entrees were a little disappointing. My husband's "surf and turf" came on a skewer and the scallops were definitely overdone. The whole thing had this citrus/ginger/vinegar flavor that I personally found to be a very poor match with both the prime rib and scallops. He also found it "overwhelming". I got the lobster mac & cheese and I wasn't really sure what to expect, but it didn't look particularly appetizing when it arrived and I found it a little bland and not as rich and creamy as I would have hoped. Desserts were wholly unsatisfying. I even had room to fully appreciate them for once (b/c I didn't finish the lobster mac & cheese). We paid the +$1 for the banana cream pie (why bother to charge $1 extra?) and also got the peach cobbler. I personally was really looking forward to the latter because I've rarely met a fruit cobbler I didn't like, but it was served at room temp (I expected warm) and the bread part was really hard--not cobbler-like at all. The cream pie was kind of melting all over the plate and the real highlight was the 2 peanut brittle chunks stuck in the top. Service was also lacking--our server only came out (we were sitting outside) to take our orders, collect/deposit plates, and drop off our check. No spoon was brought with my husband's soup and we had to wait a ridiculous amount of time while the soup got cold trying to flag someone down to bring us one. I'm giving it 3 stars instead of an even lower score because we did have a good experience during the Winter restaurant week, but this time was definitely a downgrade in comparison.

    (5)

  • Tiffany Q.

    Saw the reviews and advertisements for Tremont 647 and have to say was a little reluctant to try it after the reviews. We were walking through the South End when we saw Tremont 647 and the outdoor seating and decided to try it. Friday night, there wasn't a very long wait for outdoor seating. I was adament to sit outside because it was soooooooooooooooo hot inside. About a 15 minute wait we were seated outside at Sister Sorel. Wasn't aware that Tremont 647 and Sister Sorel were "sister" properties. We ordered the prime rib and rock shrimp risotto. Prime rib came out differently than we had expected only because of how we are use to having prime rib served. It was served with more of a london broil style than your typical "slab of meat" prime rib. Don't get me wrong it was GREAT, very little fat which is great because prime rib is a fatty piece of meat. So I guess serving it this way allowed for a more lean piece of meat. The risotto was great as well. Plenty of rock shrimp and portobello mushrooms. Both entrees actually complimented each other really well. So we were using the risotto as the side to the prime rib. Pleasantly surprised...menu isn't very extensive but what we had as good.

    (3)

  • David G.

    I enjoyed Tremont 647 so much the first time, that I absolutely had to come back for dinner and try some of the mouth-watering things I had seen on the menu when I was there for brunchtime cocktails. I sat at the bar and looked at the menu, but the absolutely spectacular server/bartender Michael recommended the evening's special, halibut on cous cous. I love fish -- especially firmer fish like halibut -- so I was feeling optimistic about this. Oh. My. Lord. Could the dinner be any more delicious?? The fish was tender and flavorful, and the cous cous was plump and yummy. It came with toasted almonds and strips of lemon rind and pepper that imparted a complex flavor. It's now official: Tremont 647 was my favorite part of my Boston trip. I don't know if/when I'll be back in Boston next, but Tremont 647 will be the first place I visit when I am back!

    (5)

  • D M.

    I had a $2 take out taco night with Biba the other night, and the tacos didn't disappoint. All were tasty, and the sweet potato from hell was freaking fantastic. It was burning hot with ghost peppers, and burnt for a good ten minutes after I ate it, despite drinking milk. A good way to have a great $10 dinner.

    (5)

  • Jazzie F.

    I absolutely adore this place and that's the reason I am giving it 4 stars. However it has downfalls that has made this place as one of those place that you occasionally visit for brunch. Brunch is popular and there's always a wait. Especially if you want to sit outside on a nice Fall day. Little things, mimosas, sides start to add up and the bill gets quite high. Their beer and cocktail drinks are very good and a good reason to keep going back. I have very fond memories of this place and if you can get over the wait and finally get a good table, you'll enjoy your meal and have a great time. I especially used to love how the wait staff dresses up in PJ's for weekend brunch.

    (4)

  • Noah G.

    My wife and I have lived in the South End of Boston for 5 years and have tried almost every restaurant in and around the area, and Tremont 647 continues to be our favorite!! Whether we go for dinner, the pajama brunch, or just drop in to sit at the bar and have a drink and apps, the service, food, and cocktails are consistently wonderful. Tremont 647 truly epitomizes what a neighborhood joint should be, with staff that always remember us, delicious menu staples that thankfully don't change (see below), and a warm, friendly, and inviting ambiance. We like Tremont 647 so much that we decided to have our rehearsal dinner for our wedding here, and we were so glad we did. Everyone treated us like it was the event of the year and I think we almost felt as special this night as we did the night of our wedding. We got the whole restaurant for a very fair price and got to sit down and put together a custom menu with the executive chef and owner. The cooking team made all of our favorite Tremont 647 dishes and even made some new ones from scratch that we dreamed up together. The night couldn't have gone better, all our family and friends were raving about the food, drinks, and service, and every time they are back in town visiting us they always want to go back. We can't wait until we are able to throw another party at Tremont 647. When dining don't miss: The Big Daddy Burger: This is by far one of the best burgers I have ever had. It is grass fed beef that is always juicy and delicious and never dry, I have probably had twenty of these and it is always cooked perfectly. It has a tasty secret sauce, thick strips of bacon, and is just packed with deliciousness. If you are a foody and a burger person, which we are, you will not be disappointed. Taco Tuesday: Every Tuesday night, regardless of the season, Tremont 647 does $2 tacos with no minimum you must spend or maximum on the number of tacos you can order. They mix up the selections every once in a while, but there are normally at least 5 creative and inventive taco selections that always fill us up but some how leave us wanting more. The Sangria Margarita: It is just what the name implies. It's a refreshing drink any time of the year, not too sweet, and not too strong (but definitely strong enough). Get salt on the rim, it really adds to the flavor. Be careful though, you are going to want to keep ordering them because they are so good, and its very easy to breeze through 3 or 4 of these and not even realize it, until you stand up of course. The Pajama Brunch: Every Saturday and Sunday the staff wears their pajamas to work and so can you. It's a relaxing, totally laid back atmosphere, where some of the best brunch food we have had is offered up. There are too many good options to list here, but anything is a safe bet. Don't resist the urge to order the pop-tart though, it is worth it. I never had pop-tarts growing up, and do not like filled desserts, but this is fantastic! It's like a big Christmas cookie with fruit filling (not too much) and sprinkles on top, so yummy. They mix up the filling, strawberry, raspberry, etc... we have had many different kinds and they are all great. Make sure you get the Bloody Mary as well, it comes with pickled vegetables that are tangy and delicious, and the perfect combination of flavor and spices (not too spicy though, more horseradishy I would say). The Momos: The best dumplings ever! Enough said

    (5)

  • Andy F.

    I'll caveat this that their service deserves 5 stars - we were treated quite well and got our meals for free. The food probably deserves only 2 stars. Started the meal with the cornbread they brought out to our table. It was pretty flavorless and extremely rubbery. We got our meal for free because the burgers we ordered were cooked to a sad gray tone on the outside but raw on the inside; raw and in fact cold. They apologized, mentioned they were training a new cook, and promptly replaced our burgers, only to be replaced with new burgers that were STILL rare and cold in the middle (we both had ordered them medium). So upon seeing this (again, the staff was PHENOMENAL - very attentive and very apologetic) they asked us if we wanted something else so I had the pulled pork sandwich, which was just "meh." The bun they brought it out on was completely drenched/soggy by the time it got to me which was less than pleasing. It's too bad because when I lived in Boston 3 years ago Tremont 647 was one of my favorite restaurants and regularly impressed me.

    (2)

  • John V.

    After being denied from 2 places due to Friday night restaurant rush in the South End, my GF and I finally got a table at Tremont 647. We've never been, and we hoped for a decent beer selection and some cool apps to munch on. We were looking for nothing fancy, just some beer to chill out, some nontrees, and conversation, after a long work week. We were happy with the beer selection, wasn't huge but they had some interesting local beers available, like the Cambridge Brewing Co. Stout, and Wachusett Nut Brown. Both were great. We had some simple apps: lamb skewers, a urban style salad, and these large potato/cheese filed tater' tots, Of which the server made them to out to be the coup de grâce of the meal. I have to say, they were a bit bland, and could have used more cheese. I guess fontina isn't as rich as a gouda, or goat cheese. I saved it for the end, and thought it was a little disappointing. The menu is pretty small, but this place seems cool enough for drinks and hey, any place you can get into in the South End on a Friday night. at 7pm without a reservation is pretty cool. So 4 stars for availability!

    (4)

  • Jason B.

    Their pajama brunch is one of the most popular brunches in the south end, and with good reason. Even when crazy busy, their servers are attentive and prompt, the food is frickin' great, and the atmosphere is fun. I am not a brunch guy and I like coming here. :D

    (4)

  • A R.

    Marginal. First off, I am not even sure if I am writing this for Tremont 647 or Sister Sorel. We had a reservation at Tremont 647 and they seated us in Sister Sorel. Sister Sorel made me feel like I was attending a pyschedlic Jimi Hendrix concert. Is this a plus or minus? I don't really know. Ok, the food. A group of 6 of us went to Taco Tuesday last night and like I said before, it was marginal. The taco options are pretty good (including fish, lobster, chicken, pork, etc.) and so are the prices ($2 a taco). The bad part...the taco itself. While it might be only $2, you get what you pay for...they are tiny. Ok, the drinks. The waiter started off by asking us if we wanted a pitcher of Margerita's. Hmmmm....of course we do. They were pretty tasty but nothing over the top. And then the bill came and I found out the pitcher was $45. WHATTTT???? My advice, get a beer. Overall, I might go back but I am certainly not running there...and it is right next to my apartment, so that says something.

    (2)

  • Simona S.

    I'm going to keep this short because um... I think the 169 people before me have basically said it all - except I might have something different to say (I don't know, I can't go through all of the other reviews I'm BIZZY YO!): I love you, Andy Husbands. I love you a lot. And will come back to Tremont 647 because you told me to e-mail you beforehand and you'd save me a seat. You were probably lying, just trying to get me to vote for your meatball (more on that later), but I don't care. I love you. And I felt REALLY cool reading about you in the Improper. I just felt a connection. Oh and your restaurant friggen rocks. I had an awesome meal for Restaurant Week and did not leave hungry. I met Andy at the Ball Brawl sometime in November methinks. It was held at Dante and it featured around 10 or so of Boston's top chefs competing to make the best meatball. Could it sound any more magical? Because it was awesome. Anyway I was star struck and my friends started to feel awkward because I completely forgot about them and focused my attention on talking to Andy and about how good my meal was at Tremont 647 (note: I had actually been with those friends, I just forgot to mention it). This place rocks. So many good reviews for a reason, k? I'm single, Andy.

    (5)

  • Mark W.

    I'm on the fence about this one but i think it should get a 4 star. I'm more leaning on a 3.5 star but i can't do that and it definitely isn't a 3. Anyways i got take-out. The reason it should probably get 4 or more stars is based on the atmosphere and service of the place. Even getting take out I felt the service was awesome. I went on the sunday pajama brunch day. All the waiters dresses up in pajamas. It feels like a fun and cheerful atmosphere. The bartender was really cool too. He seemed like he really enjoyed what he was doing. There were loads of people at the bar and at the restaurant. I think if i ate here again i would sit at the bar for a little and get a few drinks before i sat down to get dinner. This is a place you'd want to go to if you want solid service and solid ambiance. About the food. I saw pictures of the lobster mac and cheese and i really want that. That being said they didn't have it so i went for the 1/2 pound grass fed burger. The burger itself was very good but small. It may be because of the grass fed beef. I've heard grass fed beef is denser. But it did taste really beefy and good. A clean solid burger. The special sauce was a nice touch too. I don't know if they also make their own ketchup but if they do, it could of been better, and if they don't then they should make their own ketchup. It'll make the burger soo much better. At the end the 13 buck premium on the burger seems high. At the end i did order take out. So I think i would really like to eat here again inside the restaurant. I think if you add up the service, ambiance, and food it would make it a solid 4-4.5 star restaurant. This is a solid place to bring friends and just to have fun. I'm not 100% sure if it's the place to take a date. Maybe like after the 3rd date :)

    (4)

  • Tracey N.

    Happy 12th anniversary! I'd been meaning to come here since it opened, and it's embarrassing that I only just went this year. Brunch: The home-made pop tarts rock, and the lobster mac & cheese is excellent. I had the pancakes and they were certainly yummy. We had a big group for brunch, and the waitstaff was very attentive. Dinner: Surpassed brunch. I had a bunch of the specials: savory dill & basil pancake w/ eggplant & lobster; fried plantains; schnitzel w/ brussell sprouts (I didn't know they could be so good!). The fontina-stuffed tater tots were pretty incredible, followed by the bag-shaken home-made donuts. I tried my friend's steak and some of the chocolate torte, both of which were also delicious. Of course, the momos (the word just rolls off the tongue) were yummy, too. The service was excellent, and it was great to see chef Andy Husbands on a hopping Saturday night. (Disclosure: I've known Andy for a long time, so it's even worse that I hadn't been here yet, but he was still super-cool.) He definitely knows his regulars and is both knowledgeable and passionate about about what he does.

    (5)

  • Jeffrey F.

    Tremont 647 is one of my favorite places in Boston. The staff is so friendly and courteous, the atmosphere is friendly and inviting it's just an all around great neighborhood restaurant. They have a awesome taco Tuesday special. A special menu of tacos with different and unique fillings for only $2 each. Our lat trip there was Monday for pajama brunch. After leaving another restaruant because they never sat us we headed to 647 were seated right away, had great service and an awesome meal.

    (5)

  • Natasha A.

    This place manages to strike a perfect balance between a somewhat trendy restaurant and a neighborhood eatery. I tried the turkey meatloaf sandwhich which was very well prepared panini style and came with a bacon ranch wedge. My friend's burger came with a side of tiny little whispy fries...more like potatoe shavings, yum! The sangria was also quiet good. The rest of the limited but appealing menu had a few standard bistro entres...a couple of meat dishes, duck, some fish in the $20s range. My one complaint is the extremely slow service on a slow tuesday night when the restaurant was half empty.

    (4)

  • Darby K.

    Stopped in last night for a night cap at Tremont 647. The waiter knows nothing about good customer service. I ordered a diet soda...it was flat. I asked if I could get a different diet soda. He said he could only offer bme a sparkling water. He charged me $6.00 for a large bottle of sparkling water. This should have been complementary. It wasn't my fault the soda I ordered was flat. Ridiculous! What do you think?

    (1)

  • Robert B.

    Popped in to Tremont 647 for lunch on a Sunday afternoon and it was delicious. I was with an out of town friend, who I figured would enjoy the "neighborhoody" atmosphere and the friendly pajama wearing staff. Luckily, that was the case. We ordered off of the mid-day menu, which only had a handful of options on it, but that was fine given how hungry we were. Had we been presented with an overwhelming menu we might have just sat there being indecisive and salivating on ourselves. We got the quesadillas and the grilled chicken cajun sandwich -- both were absolutely delicious. The wait staff were really attentive, too. It was a good experience and was a hit with my out of town friend. I'm looking forward to checking out dinner or Taco Tuesday sometime.

    (4)

  • Hanh R.

    I went to the $2 Taco Tuesday because someone told me it was good. We got there around 7pm and the bar was packed. There was plenty of tables in the small dining area that were open so we did not have to wait. It was hard to carry a conversation without talking loud over the music and other people talking. My margarita was excellent! The food was pretty good, but it came out of order. We got our tacos first and our basket of chips came after. The "hot basket of chips" were actually cold, slightly over cooked chips. I did like the dipping sauces that came with them. The tacos were great because the chicken and al pastor meats were juicy and not dry. Then our bowl of rice and beans followed after we each ate two tacos. They were piping hot and good. The service was not so great. Granted it got much busier in the restaurant after we sat down. Our waiter never checked on us once the whole time except to give us our check. I noticed that the table next to us got refills on their water, but that waiter did not even notice our water glasses were empty. We actually had to flag down another waiter to get a drink refill. It seemed like a whole bunch of different people served us different parts of our meal.

    (2)

  • Zach Y.

    Four words: Two Dollar Taco Tuesday. What you know about that, Taco Bell? Nothing, that's what. I know, I know, it's another gimmick because they make their money on drinks. But that doesn't stop me from liking this deal any less. And we're not talking bar fare, nor are talking about amuse-bouches. These are well-made tacos, or at least as well-made as a tortilla sandwich can be. (I'm sure the rest of the menu is good, too, although I can't vouch- hence four stars.)

    (4)

  • Matt F.

    This one is more in the 4.5 star range - because I like how the waiters were dressed (jeans and black shirts with aprons covering their legs), I rounded up We went for Restaurant Week last Saturday night. The Restaurant Week meals all taste a little bland/pre cooked - so our experience at Tremont 647 was a pleasant surprise... Our group of 3 got the lobster mac and cheese, pork lettuce wraps, and jumbo lump crab/avocado bruschetta. All 3 were excellent (the bbq sauce on the pork was out of this world good). For entrees we had the prime rib (what a huge piece of meat!), the rock shrimp and black truffle risotto (perfectly prepared), and the bass served (cooked perfectly) with coconut curry rice (the only weak point of the meal - it clearly sat under the heat lamp too long). For dessert we all had the lemon semifredo with the raspberry culis and almond praline crust. This is what dessert should be - light, refreshing, perfect for a nice warm night. For me, the atmosphere at Tremont 647. It has that typical hip south end vibe that you get from a lot of places in that neighborhood. My only complaint is that the bars not bigger, because it can be hard to get a seat.

    (5)

  • Megan L.

    Disclaimer: I was here for Restaurant Week But...I hated it. It was just terrible. I had a skirt steak that was charred on one end and bloody on the other. A lavender cocktail that tasted like grain alcohol filtered through a sachet. Buttermilk panna cotta that tasted like yogurt. YUCK. Service was good, quick and friendly, but couldn't overcome the bad food.

    (1)

  • Victoria R.

    Short version: orgasmic bread, amazing pork chops, a little heavy on the salt, hit or miss on the waitstaff, out of this world dessert. And now... the long version: I've had a Groupon burning a hole in my pocket for the last 4 months for Tremont 647. On Saturday night I grabbed the one person I know who's willing to try any new restaurants, anytime: Mike R. Despite having a reservation we had a short wait in the crowded entryway, but a few moments later we were at our table, and all was well again... until we smelled the food. Instantly, my stomach began to growl, rather fiercely, at the aroma coming from the open kitchen directly behind me. Out of fear of excessive salivation, I chose to avoid eye contact. The appetizer menu had several interesting options - we settled on the Thai Chicken Wings. Fortunately, we didn't have to wait long after our ordered was placed to be presented with the finest bread I have EVER eaten in a restaurant. Warm, soft focaccia, topped with caramelized onions and a light coating of olive oil... oh.my .gawd. Without hesitation we asked for a second basket, and only declined the third when there was absolutely zero space left in our stomachs. At which point, the chicken wings were brought out. They were tender and had incredible flavor, although I spent a solid 10 minutes trying to, unsuccessfully, put my finger on the predominant spices. Alas, all I can tell you is that they definitely had ginger and lime in the marinade, and they were definitely finger-lickin good. So then, after another basket of the most amazing bread ever, the main courses were served. I ordered "Rouge's Fried Chicken", which, to my delight, was lightly battered and not the least bit greasy. Served with their famous bacony-collard greens and a buttermilk biscuit, all topped with a scallion gravy, I was satisfied, but not totally "wowed". My main complaint was the amount of salt that seemed to be on everything -- I have a very high tolerance for salt and tend to oversalt everything I cook, but even this was too much for me. Mike's dinner, on the other hand, was beyond incredible. I was leery when it was first served, mainly since the pork chop was literally the size of a brick. We were both thinking, "How is he even going to cut that?" But the second he put his fork into it, the pork shredded perfectly -- knife not necessary. It was probably the most tender piece of pork I've ever seen, especially considering the size of the chop. Apparently it is slow roasted to make it this tender, then covered in a spicy southwestern sauce. Served with cilantro rice, beans, and fried plaintain chips it stood out from the more traditional menu choices, but was amazing nonetheless. I would order/recommend this dish in a heartbeat. And finally... we made it to dessert. Of course we would never turn down an opportunity for dessert, and we went with our waiter's suggestion: a brownie baked with walnuts and cherries topped with popcorn ice cream. That's right -- popcorn. We were told that they coat vanilla ice cream with popcorn, let it sit in a freezer for some number of hours to allow the flavor to infuse into the ice cream, which is covered in sea salt after the popcorn is removed. I hope I got that right; but either way it was definitely the most unique dessert I've ever had. While it was good, it was almost too overwhelming after our flavorful dinners. The popcorn ice cream, to me, is something rare that I can say I've had, rather than something I would run back to have again. All in all it was delicious.

    (4)

  • Patricia S.

    A group of six went to Tremont for brunch looking forward to seeing a waiter in pajamas and eggs in our belly. Two friends ordered the Biscuits and Gravy, which they really liked. The cheesy grits were super amazing, but sort of solid, which is ok, but it would've been better if it was more like porridge. Our poptart of the day was apple cinnamon, but had maybe a teaspoon of filling for a hand-sized tart. Kind of disappointing. My huevos rancheros was listed as having three salsas, but it was more like two sauces (red and green) and pico de gallo. A bit of false advertising, but delicious. There was a wheat tortilla on the side that was warm and soft, but I sort of missed the traditional huevos rancheros with the rice, beans, salsa, eggs and corn tortilla all stacked up. Service was good and quite attentive. All the waiters do indeed where pajamas, which is fun. Prices are reasonable for the calibre of food and portion size.

    (3)

  • Ann P.

    funky and fun vibe, young and lively, hip waitstaff...amazing food..truly..the haddock harvest risotto special was divine..we all loved the BBQ fries..sublime..my kiddo's rotisserie chicken was really delish...I sampled my friend's catfish and enjoyed the bite...oh our friend's son had bacon chocolate bark that he relished...everything honestly was top notch..cannot wait to go back...

    (4)

  • Geoff P.

    Caution: could be the 3 martinis talking... Lived by this place for 2 years, and went a bunch of times. By the time I moved (to Cambridge) I had written off 647 as mediocre. Went with a large school group and was very pleased. I had a pan roasted cod with potatoes, asparagus and corn - certainly not revolutionary in concept, but its execution revolutionized my view of this place. Looking forward to returning to make sure that it wasn't a fluke.

    (4)

  • Caty B.

    I love Tremont 647. I went there for my graduation dinner with 12 family members. We reserved the private room, which was much quieter than the bustling bar area. The decor was comfortable and eye-catching, which made me feel immediately comfortable there. The waitress had great suggestions for cocktails (which are delicious) and food. With four vegetarians at dinner, we were all able to find an entree that we enjoyed and that fit our dietary needs. PJ brunch is equally wonderful. I have been there in my pajamas, and I love the casual atmosphere coupled with dressed-up comfort food. A great place for brunch, dinner, or drinks!

    (4)

  • Chad F.

    Happened to go there on Tacos night. $2 per taco is a good deal, and I thought their tacos tasted fine. Not amazing but not horrible either. A waiter gave us great service but I don't know if that is typical at this restaurant/bar. Overall, it's not a bad place to occasionally hit with your buddies for a drink or for some bites.

    (3)

  • Skyler K.

    It was at Tremont 647 that I FINALLY got to experience this St. Germain business that I have been hearing so much about. And oh yes, it was worth the hype. The St. Germain cocktail here is dangerously delicious. Because I like to mix it up, I asked if they could make up something different with St. Germain for round two...handily, a nice little bartender test. And...a bit of a fail. It was a little off, meaning I'll be sticking to the menu from now on. The food was great too and it was obvious that there was a lot of attention to detail. I had the roasted pork with sweet potato puree, and my father had some sort of fish wrapped in banana leaves with jasmine rice. Not one but TWO people escorted his dish to the table, offering up a description of the bonito flakes that they had sprinkled on top. They did this to other tables too-- it almost came off as a warning, like they were worried that someone might taste an unexpected ingredient and fly off of the handle. Endearing, but slightly odd. Despite the tasty vittles, the highlight of the night had to have been when my dad inadvertently hit on both the waiter AND the couple sitting at the table next to us. Oh, Pops...welcome to Boston's South End.

    (4)

  • Heather G.

    Have only been here for Taco Tuesdays, so the review will be specific to that. The taco choices change weekly and they usually provide a handful of options. Tacos are small, so plan on eating 3-ish, but the size allows for the ability to try multiple creations. We were seated in what looks like a completely different-but-adjoining restaurant to 647. The decor was completely different and it looked as though it was once 2 separate establishments that were fused together in order to get more seating. It got decently crowded and loud by around 8pm, so a small wait for a large party is not uncommon. A must-try for Taco Tuesday, but I cannot comment on the rest.

    (3)

  • Min Y.

    I went to Tremont 647 with a group of friends. While I was making reservations, I found that they only take reservations for parties of 6 or more. So if you want seats, go early. Inside, the atmosphere is really nice, but once you head towards the back it changes. It's not a bad change, just that it has carpets, but in the front of the restaurant it doesn't, and therefore doesn't give a cohesive look. Service - Coffee wasn't refilled in a timely manner. Also, when served it wasn't hot coffee. Food - The lobster crab cakes were really good. However a little low on portion sizes. Bathroom- There's only 1 for all customers. The decoration inside is a little hip kind of look. Would I like it if a date took me there?? Em, not sure. I could only speak for brunch experience. I wouldn't go for a first date, but maybe once you guys are a little comfortable.... It's not that.. cheap for it's portions either..

    (3)

  • Jonathan W.

    My first time to 647 was with a good friend for the Chinese new year event. It was fantastic! The food was great and was presented simply. Waitstaff was very pleasant and the atmosphere was definitely not stuffy, the free drink ticket didn't hurt! A personal thank you from the head chef made it feel very personal, like they were cooking for family. I will be back again! Cheers .

    (4)

  • Aya S.

    I heard about this place back during Restaurant Week, and went for the first time last night for Taco Tuesday! The tacos were quite tasty, but they were sooo mini. But for $2 a piece, you can't complain. But then again, I'm a girl with a huge appetite, so it was somewhat disappointing that I wasn't full at all after 3 tacos. I also tried the kumquat margarita, which was yummy but tasted like a regular margarita to me. And to really class things up, my girl friends and I ordered a "tall boy" PBR! Ha. The atmosphere was relaxed, warm, and trendy. The space is small but not cramped. The staff was a little slow but friendly. All in all, a good experience. Oh, and one last thing....before heading there, I read the Yelp reviews, and someone here mentioned the security camera. Well, I definitely looked for it, definitely saw it, and definitely laughed!

    (4)

  • Sean J.

    Every time I go here I get the best service and the best food. I do know some of the staff, but even so, the staff I do not know gives me wonderful service. Very attentive to my food choices, they try to compliment it with sides or recommended beverages. Their Tater Tots, Beet/corn salad, and main dishes are superb. The food is well cooked and the atmosphere is excellent. Sometimes the open ranged grilled can cause a little stinkiness that you might not want to smell like while dining, but I personally think it adds to the quaintness it offers. I went here after my opening for a artist gallery event I was in, and they easily accommodated me and my 12 guests with a wait time of 15 mins on a Friday night. that is beyond awesome.

    (5)

  • Brennon S.

    Came to Tremont 647 on a Saturday afternoon with a bunch of people who work in the "industry" ... the industry being food service. I was immediately scorned for asking if it was appropriate to get my bill on a separate check. Just so all y'all know, this is BAD BEHAVIOR and waiters will HATE YOU. We ordered drinks and some appetizers. The momos were good, but expensive, and only came in batches of four. You can plop these things down in no time at all, and for nine bucks? Yeah, not so much. The waiter was extremely friendly but hadn't yet discovered the all-important TRAY. He brought our drinks out one at a time. One beer. One glass of wine. One appetizer. This went on, obviously, for quite some time, until someone in our group actually yelled, "Get a tray!" We don't know if he heard because he brought the next drink out ... all by itself. The atmosphere is nice. In the afternoon it's quiet. Once I came here for drinks a long time ago with a friend who proceeded to cry about something stupid so my last experience wasn't awesome, just okay. I'd give it three stars, because I probably won't return anytime soon, but the ambiance was good enough to warrant four.

    (4)

  • Whitney K.

    I was really impressed with Tremont 647. Don't be fooled by the small menu. Everything that my bf and I had was incredible. The menu has a total gourmet southern comfort food vibe, which I dig. I had the cornmeal coated catfish with cheesy grits and greens... Amazing! Also, the drinks were really great, trendy, a little exotic and not too expensive (for Boston). And the table next to me got a pitcher... which isn't offered in most B-town places. Plus I love a place with a longer drink list than a food list :) Anyway, this is a great place to go for smaller groups and dates. I hear the p.j. brunch is great, so I can't wait to go back.

    (5)

  • Erica S.

    Delicious, strong, innovative cocktails, served by super hot uber gay waiters. Me likey. And they're in the $8-10 range (the drinks, not the waiters)... not bad for such a swanky joint. I haven't eaten here, but have tried their food at events before, and damn it is devine-- Andy Husbands is an incredible chef. Also, a tangenty side note-- the other day I rode here on my bike, and as I was parking it against a parking meter, another bike fell on top of me. Ahh! So I grabbed the bike to lift it up off of me and my finger got clamped inside the break somehow (?!?!?!) and just pinched down on me and wouldn't let me go. It was really dorky/ clumsy/ traumatic, as I stood there on the side of the road, unable to break free from this bicycle. Anyway, one of the waiters saw me struggling out on the sidewalk and came running out to help. He took one look at my hand clamped inside this dude's bicycle and freaked out and stood there wrestling the thing off me until I finally broke free. My hero!!! Cocktails ensued, and they were f*cking awesome. So thanks, Ben. If it weren't for you, I'd still be standing there on the sidewalk, stuck to someone else's bicycle. And that would be totally lame.

    (4)

  • Amanda L.

    Came here for a Brunch extravaganza headlined by Vx. I really liked how they gave us our own private room. Even though it was a little dark, the atmosphere was still light and all around great. I noticed when I got their the little Bicycle Benefits sticker on their window. Score! I went in and asked what they offered, and it was a free order of MoMos, which is apparently a favorite dish. Well, who am I to say no to free food? They were absolutely splendid, and even though they were added to the bill, they fixed that quickly. I opted for the Lemon Chamomile tea, and after a fruitlessly trying to find me some honey, they told me (while apologizing profusely) that the honey had all been used up. No worries. I ordered the Salmon Benedict, which was make with Potato Latkes, which were extremely yummy. The salmon was also very tasty. I also ordered a plate of the has browns, and they automatically get extra points for even having hash browns! And they were great! Joe got the chocolate chip pancakes with banana, and I got to steal a few bites and they were some of the best chocolate chip pancakes ever. I also stole a few bites of Vanessa's lobster mac and cheese and it was oh so gooey and yummy. Also, you HAVE to try the home made Pop Tarts. Holy crap were they delicious!! And fresh!, no popping in the toaster for these puppies. The service was spectacular and fast. Joe and I had previously come here for a Restaurant Week a year or two back, and I remember it being a great experience. The thing that's best about Tremont 647 that it's great food but not for the high South End price.

    (4)

  • Finn M.

    Had a very good dinner at Tremont 647. Like many others here, my service experience was spotty -- we weren't waited on with much haste, our bread didn't come out forever, etc -- but the food was sufficiently noteworthy to give the place a four-star review. The best thing we had that night was probably the skirt steak -- it was cooked, seasoned, and presented perfectly, but everything tasted fresh and delicious, which is really what I'd expect from a chef who tries hard to use seasonal, local ingredients. It was definitely enough to make me want to go back and try brunch.

    (4)

  • Nicole M.

    Just a great, great restaurant. I've been here a couple times for drinks - I'm faithful to the watermelon margarita. Sweet Jesus is that thing heavenly! But recently, I had family in town and the hubby and I wanted to take them to the South End to show them a different part of the city. The cab dropped us off and we realized we were walking into a lively gay pride celebration. Fun! Great music filled the restaurant all night, it was lively with conversation but never too loud, which can be a tough balance to strike. I convinced everyone to order the aforementioned fabulous margarita and we were all hooked. We wanted to try the peach sangria but sadly they ran out. Everyone raved about their food. Collectively, we ordered: crispy goat cheese salad, veggie spring rolls, gnocchi, ribs, fontina stuffed tater tots, sea bass. Everything was so delicious, and the service was friendly and attentive. Tremont 647 is always a go-to for drinks, but now I'll definitely be dining here more often.

    (5)

  • Ryan W.

    I bought a signed copy of chef Andy Husbands' book, "The Fearless Chef," long before I actually visited Tremont 647. There are so many other great brunch places in the area, and there is usually a line too long to bear. But we must have lucked out this Christmas Break--maybe it's because the students are still out of town--because we landed a 4-top right away. I'm told this is not a typical experience. Maybe it was the flannel-pajama policy that had everyone feeling lethargic and sleepy, but the staff's attitude was definitely lackluster. While we were seated while waiting for our fourth member to join us (which was very generous of them, considering most restaurants require everyone to be present before they'll allow you to take valuable table space), we weren't even offered a cup of coffee until about fifteen minutes had gone by, and warmups were slow in coming as well. Also, (warning: obligatory vegetarian gripe here) within seconds I began to sweat because there were nearly no vegetarian options on the menu. There is an item called "The Fifty Dollar Omelette" on the menu which is a combination of lobster, steak meat, foie gras and lots o' eggs which was representative of the menu as a whole--a mishmash of meals where meat is the centerpiece. This not the place for someone looking to eat something simultaneously hearty and cruelty-free. I was also surprised to find that celebrity chef Andy Husbands was behind the quasi-open-kitchen counter--but that he looked much less athletic and "fearless" on this Sunday morning than his pictures. (He looked tired, in fact, and pale despite a flyer that advertised a Caribbean tasting event based on his recent trip to Jamaica. Poor guy.) I think this buzz-vs.-reality letdown probably affected my impression of Tremont 647. It's worth checking out once, but in the end, I felt that the high prices and hype didn't deliver the goods I was expecting. The only exception to this was the gingerbread pancakes. Those were expensive AND rich. And that's a point I'm willing to concede, because they were so delicious.

    (3)

  • d f.

    bottom line: no love in the food, okay service for Boston, nice atmosphere pros: nice outdoor tables and bar cons: food is not consistent; worst $13 burger in Boston, not worth $4 (correction: Johnnie On The Side close to The TD Banknorth Garden has a worse $14 burger) Went there on a busy summer Thursday night when all of Tremont St from Masa, to the Beehive, to Stephanie's, and all other outdoor seating restaurants were busy. Nice location and nice table. Ordered the burger because other customers told me it was really good while what they had eaten was not (some fish dish). The waitress ensured me that the $13 burger came from a non-hormone, grass-fed, local farm -- so I expected a great burger made with care. The burger was miniscule and the generic bun was so much bigger than the burger that several bites only resulted in a mouth full of lettuce, tomato, and bread. That's a major burger infraction! Who wants a mouth full of bread?? No love nor attention to detail was put into making this burger. The meat itself was good, but not much bigger than 3 small meatballs. They did not have fries that night, so the burger came with an egg/potato salad, that was okay. I recommend skipping this place and having a burger at the Bee Hive or the Ritz Carlton for this price.

    (1)

  • Morris R.

    Happy place. Good food.

    (4)

  • JT N.

    A fun spot to chill out at the bar, the service is great , the drinks are a bit to expensive but the bartenders are awesome, the food is good, I love the energy there, its very diverse, tots of Gayolas and straightiiieessss lol guys and girls queens and hotties lots of laughs and fun, what more could you ask for, definitely a place to meet up with friends after work and have a few :) love the featured artist of the month thing they do there.

    (4)

  • Michael C.

    Wow, how the mighty have fallen. I haven't been to Tremont 647 in years admittedly (even though I live in the SE), so when friends wanted to go, I was game. The menu has changed...think more "BBQ"...but it's not for the better. The "heirloom" tomato salad was embarrassing. They weren't heirloom tomatoes and were the mealy, white inside, tomatoes you get at Stop and Shop. It's summer for pete's sake....farmer's markets are everywhere. For a restaurant to serve this was a disgrace. Pull it off the menu if your product isn't up to snuff...in hind site, we should have complained. We did not and tried to be nice and go with the flow. I had the ribs, meh....nothing special and tough. The collards...vinegary slop. A friend had the blue fish which was an appetizer portion. The service was mediocre and even the breads weren't what they used to be. And for a Saturday at 7pm...it wasn't very busy, I think others have also gotten the word. We left all vowing we were officially done with 647. Sad day.

    (1)

  • George H.

    My Sunday brunch includes large burger and bloody marys. I would be here all the time if I lived here.

    (4)

  • Aretha B.

    3 stars: The appetizers: Stinky Cheese - Do not confuse for the stinky grilled cheese, as I did. It's a couple of slices of toasted bread, and two kind of small pieces of cheese. I was not overwhelmed with this selection. It tricks you into thinking it's going to be something insane, like the fried spanish sweet cheese with caramalized onions and honey at dali... but it's nothing like that. Definitely more pricey than it's worth. Entree: We got the buttermilk fried chicken. I was expecting chicken on the bone, but this was like, one breast fillet and one biscuit and some collared greens that seemed a bit drowned in sauce. The texture of the chicken was great but it didn't deliver flavor-wise - it would have were it chicken on the bone, but I digress. Gravy with the grilled biscuit would've been nice. Dessert: I was expecting more from the donuts. They were kind of dinner/roll-y, the dough wasn't at all sweet as I was hoping it would be. I also would suggest a variety of icings. I should've gotten then 3 cupcakes! The root beer float was great, would've been better if they had remembered to put the bourbon in it! But great nonetheless. Drinks: The watermelon margarita was pretty good. Expensive though. Overall: I wanted to like this place more than I did. The wait staff was very good. The chef came out to personally greet us. They slang a few apps our way (I was with Ligaya, and they have much love for Yelp). The bottom line is, I was expecting more of a taste sensation - and I was stoned! That's when anything would taste like 1000 times better than normal. And yet I was not bowled over by any one particular thing. My bf and I split the app and the chicken, a dessert, and each had one drink and yet our tab still came to about $65 bucks. I will try them again, maybe being more careful to try a few other things on the menu.

    (3)

  • Alex Z.

    food was ok. service was fair. had back table with group of friends for dinner thurs, florescent lighting, flies, table needs fixing and awkward. bathroom needs work. At front may have been better. I prefer invisible waiters, this guy was not...

    (2)

  • Shubhada H.

    Just went to the pajama brunch this morning. Service was excellent, the server checked on us an appropriate amount without feeling intrusive. The special appetizer - a pumpkin pop tart - was pretty awesome. I had the lobster/crabcake benedict - great concept, and overall it was okay, just not really great. Maybe the pop tart was so great that anything after wards was going to have a tough time. The home fries were way too salty. My friends seemed to really like their food/drinks - huevos rancheros, burger, bloody mary. Their menu looks great with lots of interesting drinks - including Pimms Cup.

    (4)

  • Casey B.

    I love the fact that i can roll out of bed on a Sunday morning and come here for a great breakfast in sweatpants knowing that the waiters will look even more low-key than me in their pajamas (no joke, they actually wear PJ's to brunch)! I have been here twice and its a great place with great breakfast food and the prices are reasonable. It almost reminds me of a little diner but with a personality. The omelette's have great ingredients- not your normal American cheese omelet, but I'm sure they would make that too. You will definitely see me here again. Oh, parking on a sunday is impossible here and also afterwards, there are a few cute shops nearby to stroll in and out of!

    (4)

  • Joanna C.

    Two Dollar Taco Tuesday?!?! I'm in! So I went and had a lobster taco (with an upcharge of $1), a grilled poblano pepper and mushroom taco, a quesadilla with black beans, cheddar cheese and goat cheese ($3) and two raspberry gimlets. The lobster taco was claw meat but not quite as awesome as I would have liked. There should have been some butter involved or maybe I should have added more guacamole. I really liked the idea of the taco...it just needed some more flavor. The grilled poblano and mushroom taco had better flavor but it looked pretty gross. I was really looking forward to the quesadilla because of the goat cheese but was very disappointed as I'm pretty sure there was no goat cheese involved. Well, I couldn't taste the tangyness of it anywhere. I opened it up and all I could see was black beans and melted cheddar. I also got chips and salsa and very much enjoyed that they squirted the chips with lime. The raspberry gimlets were quite tasty and rather strong. So strong that I was taken aback on my first sip which doesn't happen often....ok, ever. After drinking about a third of the 1st one I could tell my mind was slightly altered. And after the second, I forgot my umbrella in the restaurant as proof of my altered state. Yay me! I might go back as the menu rotates frequently in hopes of getting the duck or garlic shrimp tacos. And I'd definitely be into trying their drinks again. One more thing. As I was escorted to the table I noticed that up on the ceiling in the corner they had a security system. In fact, it was a little hand-held camera instead of an installed little bubble system. Cracked me up.

    (2)

  • Raul C.

    I was there for Sunday brunch and the place was very busy so we had drinks while we waited for our table. This place is very popular and for a good reason, the crowd is lively and friendly, the staff is super friendly, great service and the food is very good. I had huevos rancheros which are nothing at all like the real Mexican stuff but rather a variation of the dish by the chef with some Mexican inspiration, the food was excellent and I was pleasantly surprised by the flavor of the dish, which combined three different salsas with a very nice presentation as well. Definitely recommended not only for the crowd which is lively and fun but also for the food which is excellent,.

    (4)

  • Lauren B.

    Good shrimp, grilled cheese and beer... and coffee,too

    (4)

  • matt s.

    I have not been here for dinner. Can't speak to that but I'm a regular here for weekend brunch. The reasons I come back are simple: food, service and great mimosa's. There is always a crowd but the wait is never more than 15 minutes. I'm someone who likes to try new restaurants but when I don't want to mess around I come here. I have been here probably 15 times and have had service/food which was less than great maybe once. Thats pretty good in my book. Grits, MoMo's, Pop Tart, Breakfast Burger. You can't go wrong.

    (5)

  • jonathan u.

    Sometimes its good to be different.... Tremont 647 is a bit of a break from the norm for someone like me. Its nice, yet still casual. I took a friend here for her birthday and it was pretty amazing. It's impressive yet not too over the top. The vibe in restaurant is kind of trendy yet its still personable. We started off with some drinks and then had a nice bottle of wine (thanks Steve) with our appetizer of BBQ shrimp. The shrimp was great except it was a little spicy for the both of us but it was still pretty good. We also had a beet, walnut and pepper salad cake thing (thanks again Steve) that was amazing. Its always a good time when you try something that you would never normally order and its fantastic. Looking through the drink menu, we found a drink called Absinthe Minded and we had to try it. Here's the thing, I don't know if its the way absinthe tastes or the gin that they mixed with it, but it kind of tasted like one of the gum drops used on ginger bread houses for decoration....and we have all made the mistake of trying to eat one of those rancid little bastards. The meal itself was great my steak was cooked perfectly and they had these gigantic tater tots that were absolutely amazing. She had the calamari and she said it was great too. The meal itself was awesome and the ambiance of the restaurant couldn't of been any better. I highly recommend Tremont as someplace different yet wont leave you with the that sinking feeling of having absolutely no idea what you just ate and weather or not it was still alive when you ate it.

    (5)

  • R F.

    Best night out to dinner with a friend in a long time. We were lucky enough to get there just as they set up a table for 2 and didn't wait more than 2 minutes. Friday night, too. it's a pretty cool atmosphere - kind of loud, crowded, but it's definitely hip, classy, and nice Prices are to expect - somewhat expensive - but that's what I wanted to do - something chill and fancy but not too yuppyscale. ummm Decent drinks - wish there were more specialty drinks Pretty good menu - steak was fantastic - no fat on it at all - but I did have to send it back - they don't seem to like to cook the meat too much - they probably think it "ruins" it. I like my meat hot and grey. kind of like my men...

    (5)

  • Morgan F.

    Okay, so I have been here for some less then exciting brunches, or had thing take too long etc. BUT I went it today and it was just great! The place was packed and my food came pretty quickly (mind you I skipped the line because I was late to meet friends who by the time I arrived already had a table, so that might have helped my cheerful mood!) Anyhoo, for the first time today I got the Huevos Rancheros and let me tell you that I officially think its the BEST thing on that menu!! They give you a black bean rice and instead of salsa its more like BIG chunks of tomatoes, and the tortilla is kinda laid to the side, so you can add it as you like or avoid the extra carb calories. YUM YUM! I think this wins for one of the most creative and tasty Huevos Rancheros! ALSO the Bloody Marys here were a bit different than usual, but VERY good and the "Big Girl Mimosa" was sweeter than most, delicious!

    (4)

  • erica c.

    Laura A is so right n about the owner...he really does care tremendously about his business and happens to be a fellow yelper. As we all know here on yelp, not everyone has the same taste and thank goodness because the world would be REALLY boring if it did! I was an unhappy customer two years ago. I had so-so service and a not-so-great dish. The owner found out...actually because he heard me talking about it at another bar--how weird is that--and invited me to come back and gave me his card. I only made it back 2 years later-- last night! And my experience was great....they had a margarita event happening and we ordered the prickly pear margarita...it was YUMMY. Then I ordered the scallop ceviche special and tuna tartare ...the scallops were amazing and the tuna was good....I have to admit that I have had better....the banana split cream pie was TO DIE FOR INCREDIBLE and our server --nicknamed CHEWY-- was awesome... This just goes to show that it is sometimes really worth it to give a place another try!!

    (4)

  • Jen D.

    I've only been here for taco tuesdays but I'd have to say I was impressed. The taco's are $2....seriously, and are pretty tasty The guacamole and chips are both made in house (get these for sure) Margaretta's are excellent. Service is always friendly Sit up at the bar - it's a social and enjoyable way to spend the evening....even if you're with a date.

    (4)

  • Chin C.

    I went there last night with 5 friends without a reservation, what was I thinking?. Ha ha so we had to wait about an hour to get the table. There were tables on the patio, so we decided to sit in the cold and had $5 margarita and some small plates; Stinky Grilled Cheese, Delpha'd Egg. Then finally we got the table and started the real meal. After we ordered, me and another yelper went to say hi with Andy!! WOW he is such a nice guy!! He talked to us for a bit coz he was very busy in the kitchen. After that he sent us some complimentary dishes and yeah it's tasty like what he posted, SO COOL!! OK here're what we ordered, 2 ways lamb (its an app but the dish can make an entree itself!!) which was so great!! Also the ribs were awesome pairing with "tall boy"!! My friends also loved their plates too. We were filled up with great food and happiness. And definitely will go back again!!

    (4)

  • Alice K.

    This was another Restaurant Week excursion for me- and 5 girlfriends. Here's how it scored: Food: Excellent. Don't roll your eyes, but I ordered the ribs, and they were roasted perfectly and with just the right ammount of sauce. For an extra $4 (on top of the $30 Restaurant Week prix fixe) I had the lobster macaroni and cheese appetizer. Their conception of a high-end version of a low-brow feast was tasty and interesting, but would have been improved with consistently better lobster meat. The banana split was unlike any I've ever seen; one side of the banana was sliced off, leaving a canoe-like banana skin holding banana and ice cream, drizzled in excellent fudge sauce. Decor and atmosphere: Due to the size of our group, we were given a private room (with air, light and sound controls!). Decor was fun urban and involved those shattered light bulb paintings that you sometimes see sold on Newbury Street. The waiter, whose name sadly escapes me, was prompt but didn't rush us, and took our teasing with good humor. ("We've stopped talking about gerymandering and have now moved on to abortion!") Outside of the private room might have been too noisy, had we been there, though. The scene is decidedly hip yuppy, but that doesn't keep the experience and the food from being utterly enjoyable.

    (4)

  • Kirs P.

    **Update: So I went in on Wednesday night for $5.00 margaritas. Awesome! Julie, our bartender, was super cute and threw together an awesome drink. She even managed to make a gin margartia for my girlfriend that isn't a fan of tequila on a school night. (Why gin is okay and tequila is not is a question for another day). The best news I heard, though? Oh my god. Julie says the have HASHBROWNS for brunch. We are going Sunday. If there are hasbrowns I will be the happiest girl in the south end.*** Tremont 647 is almost always a pretty reliable restaurant. I've been numerous times for dinner and once for brunch and have always had a pleasant experience. The food tries to fuse a little bit of southwestern flair with your traditional upperscale type american fare. Sometimes it works, sometimes it doesn't. The menu changes seasonally, so it's hard to recommend a particular dish, but I've always liked the fish options no matter what they've been. They also have tater tots on the menu as a side, which is also pretty cool. There's also a fabulous little drink menu. There's this blueberry drink that is really tasty. And, if they aren't busy, they let you sit outside on the patio and just toss back a few, which is totally sweet. Oh, and try the Tang cocktail. It's good. Really.

    (5)

  • Cassie B.

    I wanted to much to love this place. Out of all the Restaurant week places it was the one that held the most interest. It was in the top three for two other people i was going out with, so Tremont 647 it was. Atmosphere was nice, kinda cramped i guess. But understandable for bistro style. Nice to see a "TV celebrity" out running the line, sadly thats kinda where the novelty ends. Drink choices were good. Had a weird happening when the drink deliver raffled off a watermelon margarita, gave it to the person who ordered it, and turns out it was the margarita but the managers special someone else had ordered. We spent a good five mins being confused. Out of the 4 different apps we got the crab cake was probably the best. Entrees were ok, catfish was the best. Steak was supposed to be chili rubbed, and was devoid of flavor, just tasted like meat. Good meat, but zero seasoning. Which was sad, cause i ordered wine to pair well with the whole chili aspect. The wine was spicier than anything on the plate. Got to the bottom of the plate and there was a good part of a wet splenda packet waiting for me. No splenda on the table...Kinda grossed me out, and ruined the experience...Manager came over twenty mins later to apologize, and comp'd my meal, which was nice. Got a drink list to order a drink with dessert...no one ever came to ask what i wanted, so no dessert drink was had. Dessert course was disappoint all around the table. Its never good when everyone feels they can make the dessert they have in front of them at home...better. Bathroom was also a lil gross, and creepy to get to. Maybe i just built up this experince too much before actually getting there. And maybe their bar is lowered for restaurant week. Other restaurant week places i've gone too i look forward to going back to, Tremont, not so much sadly. =( Sigh..

    (2)

  • Abby M.

    I came here for a girly pajama brunch-- we had a reservation and everything! Unfortunately, my friends are sickys and lushes and out of six of us, only two showed up. I know how obnoxious it can be when people break reservations, hold tables, all that. They seated the two of us at a table for four, and we waited about 45 minutes (ordering coffee and drinks) for our lovely friends to show. Then we gave up and got our food, which was great. I really enjoyed the fritatta, and it came nice and hot. But the point of my little story is, the staff was really patient and gracious about the whole 6 person reservation turning into two people taking up a big table. The dinner menu looks really good and I'd like to go back sometime soon!

    (4)

  • Amy S.

    While the idea of pajama brunch tickles me to no end, I was less than enthused about the experience I had this weekend at 647. My friend and I stumbled in at random around 1pm and we were seated immediately by a friendly hostess and greeted by several members of the waitstaff as we made our way to the table at the back. That was where the attentiveness ceased. We waited for someone to come take our drink order. We waited for our coffee for longer than any hungover person should ever be asked to wait for coffee. We waited for our food, which included a pile of COLD mashed potato-ish homefries that I bet would've been tasty had they been warm. While we both ordered scrambles, only one of us received a muffin and it was a dry hockey puckish thing that neither of us was willing to touch. I will say, however, that the bacon was killer. Overall, I get the feeling that 647 is probably a good place most of the time but I don't think I'm willing to return and confirm my theory.

    (3)

  • Ashleigh P.

    I finally went for brunch this past Sunday! I sat at the bar with a few of my friends, and we ordered a ridiculous amount of food to share. My favorites were the gravy fries, huevos rancheros, and the french toast. We sat at the bar, and part of what made it so amazing was Sam the bartender! I love him, and now I need to go back for brunch a zillion more times...not to mention more Taco Tuesdays!

    (5)

  • Ashley M.

    I've had some bad experiences here in terms of poor service and I don't think the food is tasty enough to justify it's price...HOWEVER, I do recommend trying them out on a "Taco Tuesday" night where they have new and different tacos to choose from each week which only cost $2 a piece. Any taco I've ever had there has offered an interesting combination of ingredients and at only $2 a piece you don't have much of an excuse to not try something you normally wouldn't.

    (2)

  • Shan C.

    Seeing has I work one block from this gem, it was time I finally tried dinner here. The brunch is fulfilling for sure. I really enjoyed my Fried Chicken and fontina stuffed tater tots. Simply a nice, relaxing, local good food eatery.

    (4)

  • Maria V.

    An excellent choice for Restaurant Week! They really do not skimp on the selection or the portion sizes at this place. Such a refreshing change after seeing prixe fixe menus elsewhere with scant options and tiny serving sizes -- we had TONS to choose from and really got our money's worth here. The fusion cuisine here packs a lot of fun surprises, most of the time we took a chance on something that sounded enticing and we were always pleasantly amused, never disappointed.

    (4)

  • Monique C.

    Tremont 647 earned its fourth star from me based on two things: a) banana cream pie - this dessert was extremely awesome. Admittedly, I'm not a big banana fan but I thought I'd try something different and this sucker did not disappoint. The bananas were fresh and the pie itself was not overly sweet. The drizzles of chocolate and caramel syrup mixed well with the creamy banana and the whip. An extremely enjoyable dessert for only $6 bucks. My b) reason would seem a negative but it's not. For my beverage, I ordered a diet coke since I didn't feel like getting tipsy during midday. The drink itself came out flat and absolutely disgusting. I told Jeffrey (our waiter with the cute rosy cheeks, spiky blond hair, and charming blue eyes) that the drink sucked. He took it away and brought another, which was also flat. After the second try, I said I'll just drink water. So for my order, I asked for buttermilk fried chicken with collards and biscuits and gravy. **Mini-food review: This meal ranked high on the comfort food scale and had a nice bite of spice in it. The fried chicken had a hint of hot sauce in its mix, so it was pleasantly spicy. The collards were delicious and also had a hint of heat to it. Thank goodness for the biscuits in gravy to cool the mouth! A definite recommendation!** This was the most costly meal on the midday menu, coming in at $17. However, when my friends and I got the bill, I noticed that the fried chicken meal came out to $0.00. So I'm guessing due to my bad experience with the drinks, I got a $17 meal for free? My friend said I should say something, but I said, naah. Maybe I cheated the system, but I doubt it since the meal was listed on the receipt. I definitely want to come back and try the lobster mac. Kudos on the doggie days on Saturday from 2PM to 5PM!

    (4)

  • Rachel K.

    It's rare to find a place that you would want to enjoy for breakfast as much as dinner, but Tremont 647 is that place for me. Whether it's the killer huevos with the best bloody mary around, or a dinner menu that isn't afraid to experiment with "world-tastes", my mouth is never bored here. And something just as important as the food? The staff , no matter how often the faces change, really has one of the best vibes of any restaurant in the city. Professional but personal, funky but very aware. No small thing when you're waiting for a table in a small space. Go, eat, go again. Be happy.

    (5)

  • Anders R.

    was really excited .... Friday night - 7:30.... big let down. menu shows effort, but a little scattered. i think it's andy is overthinking it. did the special app (korean duck wings) which I had to chew forever. really tough. sauce was nice. had the mongolian lamb momos. eff they were chewy. way too overcooked. not much taste. did the special entree (ny strip, kale, sweet potato mash, bernaise and prawns) ummm - those were definitely 26-30 shrimp. 1. NO WAY were they prawns - please don't lie to me. 2. the texture was bad, mush, meat, mush. give me some structure in a bite. mash+meat+flimsy kale + bernaise = boring in the mouth also did the lamb pasta -but was underwhelmed. couldn't tell if it was lamb.... Redeeming points - nice wine selection - had a nice nebbiolo. Also - the milk chocolate malt mousse was good. I might go back for $2 taco night, but the $130 bill we had was too much. def. not worth it. Crowd was funny. I was expecting a bit more eclectic.... end note - SKIP IT!!!!

    (1)

  • Gail V.

    We had brunch there on a Sunday which is their Pajama brunch. The staff dresses in pajamas (and in some cases, crazy pink wigs with curlers). The restaurant is in the Southend with a warm , eclectic decor. The menu is pretty eclectic as well. Its a nice, fun place to go for Sunday brunch and I wasn't disappointed by the food. We had their French toast which was incredibly good. Sour dough bread and blueberry topping. The portions were huge - too much for one person. (The fruit on the side was fresh and tasty as well.) And, MOST IMPORTANTLY, their lattes were delicious - smooth and creamy without being bitter. One of my friends had the juevos rancheros, also delicious, (Not runny and not overcooked - nicely done right in the middle) along with a fantastic bloody mary - a nice brunch staple. I'd definitely go back for dinner. The place has a lot of character and the service was excellent. The outdoor seating area was small and set on the sidewalk, but looked like a nice area on a warmer day.

    (4)

  • Wendy L.

    I was surprised by how limited the menu was; there are only 5-6 entrees on the menu, and the one time I dined, I didn't find any of them particularly interesting. The food was fine but not that great.

    (3)

  • Shannon S.

    I came to Tremont 647 after a WONDERFUL Yelp Elite Event--but I'm going to try to be impartial as possible. We decided (my boyfriend, friend and I) to leave Sister Sorel and eat our dinner in Tremont 647. Chewy was our waiter who was one of the most stand up nicest, funniest guys. He had been waiting on us all night in Sister Sorel, but he really kept his energy up. We got free Momos with our meal as part of the dinner--and let me tell you they were super hot and spicy, but in a good way. It was interesting to taste them super warm because we had been eating the lukewarm ones all night as part of the free appetizers for Sister Sorel. They've got a kick to them when they're hot like they were so get prepared to drink a little water. Very tasty though. We ordered an appetizer which never came, but we also weren't charged for. Chewy never brought it out. I assume he didn't hear us, but he made up for it-- After out delicious Momos, Chewy brought out a special treat for us--it was free, but man, it was seriously better than even my en tree. It was a seasonal dish--Pork Tenderloin over Squash with Beat Purree --well I'm not sure what the exact dish was called but that's the basic concept. The pork was tender, the squash really gave it a special sweet flavor and the beats gave it a dark, rich taste--there was a lot of flavor in my mouth but they were all working really well together. If you eat meat and come here, you MUST get this dish. I really made a mistake ordering off the non-seasonal menu. My Steak was delicious and so were my large potato tots--but I tried the Duck on my friends plate (also seasonal) and wow. I think next time I come back I'll order off the seasonal menu for sure. Overall, I was very impressed. I thought the food showed a lot of creativity and overall was amused with itself. I thought the names created a fun, young atmosphere. Loved the thought of the "cute cupcakes" on the dessert menu and the "Too Stinky Cheese" --all of which I'll have to try when I'm not stuffed with a half-free dinner.

    (4)

  • David D.

    i love this restaurant. Who the hell goes to a restaurant during restaurant week and expects: 1. a good meal 2. good service WTF?!!?? stop being cheap and go when the menu isn't $33.09 for three courses.

    (5)

  • Bridget C.

    went here exclusively for Taco Tuesdays and wasn't that blown away or anything. the tacos are really bougie -- meaning they contain all sorts of yuppie ingredients you wouldn't usually find in a taco, i.e. jicama, apple slices, peach slices, etc. i am not a big fan of fruit and meat mixtures but the pork in the pork taco was pretty flavorful and somehow the peach and pork worked all right together even tho the juice dripped everywhere. the turkey and apple was another story however, blarrgh!

    (3)

  • Erica T.

    I like the PJ brunch. I love the waitress in pink who waited on my friend and I. She was very cute. However, another time, I had dark vader! Eeek, and we were sitting in the back of the restaurant where it was kind of dark. Plus, he had boring black pjs on! Anyway, I like the food here. It's a little different than most places. I liked the pop tart! But for $6.. hmm..yea.. it was tasty, and it tasted like it was home made.. but it was the exact same size as a regular pop tart. I once got the biscuits and gravy. What was I thinking? A dish with no meat! (No offense to Anyone!) .. but it was a sad dish. No flavor. And, boring. Don't want to think about that. But the french toast was always good. With powder sugar, yum! They are good at refilling coffee which is great. I like this place. I guess it's one of the better places to go to in the South End for casual dining!

    (4)

  • molly f.

    Friiiiiiiiiiiied Chicken! Ribs served with a tall boy of PBR for an extra $2, and appetizer to make your mouth water (and your cholesterol soar) Tremont 647 is a real treat when you feel like you really need to indulge. I was psyched our friends wanted to try it out as I keep forgetting to go myself, and will likely be back to try more of their delish dishes. I still am not sure I have forgiven myself for not trying the tater tots stuffed with fontina cheese, but the coconut flan will bring me back for more, no doubt.

    (4)

  • Scott L.

    Our party of 5 liked the dishes uniformly at Tremont 647. Food was inventive and service was good. Menu is about $18-$25 an entree, so a full meal may run upwards of $50 per person. Pork chops were smothered in a too-sweet bbq sauce, obscruing the taste of meat. Steak dish was liked. Roasted herbed chicken was liked. Scallops were grilled and glazed just right. One oddity: when bread came without butter and we asked for some, the waiter brought a cup of melted butter like we were having lobster. We had to ask a second time for COLD butter. Weird. Made customer feel like a heel for asking for a basic dish of butter to go with the bread. Kitchen is in the main dining room, so we left smelling from fishy and meaty smoke. Good restaurant we would try again.

    (4)

  • Tom N.

    Have been here twice for the weekend brunch and will definitely make a return trip. I've had the half-pound burger and the eggs benedict and the food is excellent (yummy)! It can get a bit crowded on the weekends and the wait can be lengthy (and don't believe the 15 minute promise-double the estimated time). The place is lively, energetic, and has a very cool vibe. The service is excellent and kitchen strong (great hash browns on the side). The burger is a lot to finish and I stayed away from the version topped with the fried egg (although it looked tempting). The eggs benedict are to die for and overall the prices are reasonable. I thoroughly enjoy this place and look forward to going back.

    (4)

  • Stacy C.

    It's always extra disappointing when you truly want to like a place, but it falls short in every single way. I think I can sum up my sadness with one remark; the lobster mac and cheese was COLD. Cold, congealed and consequently not fit for consumption.

    (2)

  • Justin I.

    The best burger in town! We've been getting burgers all over Boston ever since we moved up in 2009. Two years of searching leads us back to Tremont 647 for the best burger. We've been there a few times. The whole menu is great but the burger is the highlight. They cook them to perfection and the sauce they bring out on the side is ridiculous! We love going there with friends in a small group. The vibe is awesome, especially for late night dinner and drinks. The wine list is decent and they have some good beers as well. The bathrooms are downstairs and they are usually pretty clean. They recently renovated the whole space. We noticed they were closed for a few days and did not know if they were out of business or what but they were just doing some needed updates and some fresh paint. All in all, Tremont 647 is outstanding. Good for brunch, lunch, dinner, and late night hanging out drinking with friends. If you are looking for a good spot in the South End, check this place out.

    (5)

  • Andrew K.

    DELICIOUS!!! Great food, and great drinks. The menu has a southern flair with a new style of comfort food. Every time I go to a restaurant in the south end I leave feeling amazed that they don't have lines out the door, like some places in the north end. If you want to find American cuisine with a "twist" the south end and especially Tremont 647 is the place to go.

    (5)

  • Nadia K.

    Came here for restaurant week, the place was empty until 1pm which had it's benefits but was a little strange. I started with the zucchini salad which was good, I'd give it a 4 out of 5 stars and then had the falafel which would get a 2 out of 5 stars- although the corn salad was very good and the fries were also good (I subbed out for them instead of the flat bread because I'm gluten sensitive) the falafel was poor (1 out of 5 stars) not only was it not at all crispy on the outside the inside was really mushy and lacked flavor- a perfect falafel ball to me is lightly crunchy on the outside and then moist on the inside but not mushy, granted it's an art to walk that fine line between dry and mushy but I'd rather have dry these were so bad. Service was a 5 out of 5 stars, the woman we had was great, funny and clearly had a good relationship with the chefs behind the counter. I think I'll stick to taco tuesdays though overall, but I'd come back for lunch it was ok, just not great.

    (3)

  • Andrew S.

    I came in here for their famous pajama brunch on Sunday. I ordered the French Toast and my girlfriend had the Plane Jain Scramble. The French toast was decent enough, although not great. It was covered with maple butter and was fried with a crispiness to it, although it was missing something. The Plain Jane was decent enough as well, although no better or worse than anything you would expect from a decent diner. The service was not bad, but nothing special. The waiter simply came over, took our orders, and didn't see him until after the meal. Somebody else had brought out our meal and our check. Overall, pretty dissapointing brunch although not terrible.

    (2)

  • Nick S.

    OK - read the reviews, scoped their menu online, and decided to take a chance and head over for a first date. I got there a bit early (punctuality is a virtue, right?) While waiting for my date to show, I was waiting outside, and was puzzled by the fishy odor wafting out of the restaurant - maybe they cook a lot of fish? Maybe they cook a lot of fish past its due date? Didn't really know, but definitely took note. We were seated promptly, waitstaff were courteous - I was greeted by at least 2 people, and offered to check my umbrella, which was nice. Even though I knew that the tuna tartare had been maligned on other Yelp reviews, I couldn't resist - I am a sucker for tartare. I now know why people knocked it. It was fishy (past its prime) chunky rather than chopped, and the sauce offered little to enhance it. I was going to say something but my date was enjoying it and I didn't want to make a scene. I guess the rule about ordering fish on saturday stands at Tremont647. Main courses - she had the seabass (very tasty), I had the chicken (kind of strange). The chicken itself was fine, if a little overcooked, but the vegetable medley was straight up odd. A melange of veggies you might not normally combine, all overshadowed by dill. I love dill, but I have to say it clashed with the veggies not to mention the chicken. Dessert. We shared the donuts, which were fine. All in all this place was OK. I would come back to hang out at the bar, but I would not come to the restaurant again. One aside - we were sitting at a 2 top next to a slightly too close 4 top, and had to contend with the waiter's ass multiple times while he was serving the other table. Kind of obnoxious.

    (2)

  • Kate S.

    Great cocktails! We sat at the bar one night and each tried 2 cocktails. The bartender (who was hilarious and super nice, by the way) was working like crazy but somehow managed to keep all of us at the bar very happy. The white sangria was a great, light drink with grapes, peaches, and apricots. I loved the regular marg on the rocks with salt. I tried a sip of my husband's mojito and that was hands down the BEST drink-tons of mint and fresh lime juice. We've decided to stop in for a quick bar session once every few weeks, and one of those times, we'll nosh on some food which of course I will add to this review. Until then, I can highly recommend the neighborhood feeling at the bar and the expertly mixed cocktails.

    (4)

  • Laura A.

    this place might be my favorite new bar spot since i found out they have st. germain! a giant, don draper-esque glass of st. germain & soda was only $8.50. which is really not bad at all! i will definitely be back for another!

    (4)

  • Kevin M.

    I am always underwhelmed here. The crowd is always fun... good place to people watch, but the food is decent... not great! It gets 2 stars for the atmosphere/area, but you could pick any other restaurant on Washington or Tremont Streets and find better food.

    (2)

  • Stacey P.

    Do yourself a favor...wake up one weekend morning, don't change, head to Tremont 647 in your pajamas (you won't feel out of place) and order a homemade pop-tart. Then send me a message. Ridiculous.

    (4)

  • Zara D.

    I went to dinner at Tremont 647 last night for my boyfriend's birthday with his parents. Despite being a little crowded and a little bit noisy (I think these are hallmarks of south end cuisine... ), the food was AMAZING and the service was impeccable. I had the fried chicken, which I had read from other yelpers was supposed to be awesome. It lived up to my expectations and more. The chicken was not overdone or over-fried and the gravy was the best I think I've ever had. My boyfriend had the ribs, which by the look of his facial expressions, seemed pretty delicious themselves. However, the entrees were almost outdone by the appetizers. Anything with the New Orleans shrimp is spicy, different and downright tantalizing. Certainly innovative fusion cooking at it's finest. And if anything is a staple of this restaurant, it's the momos! Do not leave without eating the momos!!! The service was spectacular. It is my belief that when a restaurant is crowded and busy, waitstaff should do more than scurry about waiting for orders to come out of the kitchen. Here, they did...making conversation with my boyfriend's mom about the cooking process and serving us free appetizers (momos). Also, Andy Husbands was going around from table to table asking people about their food, and I found him to be quite personable and very interesting. A few drinks and many momos later, we left very full and very happy!

    (5)

  • Tony U.

    Was able to hit Tremont 647 for dinner recently. Still big ups to the wait staff, who was once again attentive, flexible, and cool. The fontina cheese tater tots, which others have raved about, were solid, though I'm not craving them again. Same with the lobster mac & cheese (would send you to Max & Dylans if you want to experience creative mac & cheese at its best). The creole-spiced BBQ fries were not as heavily seasoned as I'd anticipated. Bottom line: if I'm headed to dinner, I probably have other places I'd rather hit. But I'll definitely be back for the pajama brunch!

    (4)

  • Polka D.

    So, I have two words.....Tang Martini. I have been waiting my whole life for this but didn't know I was waiting. This is bloody brilliant! It tops the "Pop Culture" Martini at Match by a landslide. Not to mention the food makes Match's taste like dog food, yet they are priced the same. We just had an array of apps since we weren't extremely hungry. We had the Lobster Mac 'N Cheese, The Ravioli, The Famous Tots, and of course their fish tacos. It was the perfect amount of food and I love doing this because I get to try so many things and you spend the same amount you would on an entree. Anyway, the food was out of this world! It has been awhile since I ate at a place that excited me enough to write about it. All of the food these days seem so bland...and the stuff that sounds more exciting is over my price limit. I am going back again and again!

    (5)

  • Emma T.

    When I lived in the South End, I used to go here often for brunch. I used to love the bloody marys, think the service was great and have tried everything on the menu. While the food never deteriorated, the quality of the drinks and the service did. Suffice it to say, I don't go here for brunch anymore.

    (3)

  • Andrew T.

    My first experience with Tremont647 was on NYE 2006, so let me clarify something off the bat. We did the tasting menu, which can be tough to base a review on, due to the fact that food is coming out assembly line style all night, and temperatures and textures are often skewed compared to what you might see from the kitchen with made to order dishes. That being said, the food was solid. Creative and fun, tasty and filling. Service was friendly, and the space was cozy and inviting...save for the fact that we were positioned next to the door, which wouldn't stay closed properly, causing the men at each of the three tables adjacent, to take turns pulling it shut. Overall things were a bit pricey, but we didn't feel ripped off. Tremont647 met expectations for a small south-end eatery, right down to the clientle and music.

    (3)

  • Mark W.

    Tremont 647 is AWESOME. We got the huevos rancheros, eggs benedict, bacon, hash browns and a pop tart thing (they make homemade pop tarts). The mimosas weren't very strong but it was no big deal. The atmosphere was kind of chill even though the place was packed. Our waitress was a tall, hot blonde (Jane or Jean, something like that). Will return on my next trip to beantown.

    (4)

  • Betty J.

    My all time favorite South End brunch spot. Yes, it is crowded, loud and you have to wait for a table. However, the service is always good, the drinks always fresh and the food is de-licious. I've never been disappointed. Everything from the homemade pop tart to the fantastic gingerbread pancakes to the amazing breakfast buger is so good I wish I had room to eat two. If only it were Saturday every day...

    (5)

  • Spencer N.

    You ever have those moments when you talk something up a lot to friends...and it turns out to A) suck balls or B) they hate it? Ok similar situation here. My friend and I were talking up the Tang martinis here(tang, papaya vodka and pop rocks. fab-u-lous) ANYWAY the group I'm with orders them and bartender says "Uhh we are out of tang" Umm..when that is your signature drink...have tang...ALWAYS. So basically we got a papaya martini...with pop-rocks. Odd. I still give this place 4stars though. Such an adorable place for drinks or to eat(i have yet to eat there but i saw a burger walk by...held by a cute server. Both looked delish.) This is a great sunday brunch place for the "after a long night out so lets start drinking again at 2pm type place."

    (4)

  • Christian H.

    Tremont 647 walks on water. There is no where else I would want to go for breakfast and a kick *ss mimosa than this place. The service is excellent, the food is as good as it would be had it come from my owne stove and the specials are always well thought out. It sometimes takes a while to get seated, but it is worth the wait and the bar area is a friendly waiting spot.

    (5)

  • Lisa R.

    Went here for Sunday brunch with a friend, but was not overly impressed--especially for what our brunch cost. My eggs benedict and hash browns were good, but my friend's french toast arrived cold. It was a bit better one they brought her a new, piping hot one--but still, not particularly tasty or original. The staff was definitely personable and friendly though--I'll give them that! I wonder if there are any other restaurants that have their staff don pj's and bathrobes on sunday mornings..

    (3)

  • Jess M.

    I have been here three times and I was ACHING to like it. Unfortunately, this place is extremely underwhelming for the level of coolness it could have, that I have to give it only two stars. The service is flat out bad. Everyone is nice, but they could not care less about your dining experience. The bartender for brunch is a total sweetie, but I sat at his bar for 20 MINUTES without my order being taken, and then when I finally ordered my bloody he didn't even make it so we were forced to leave. As someone in the service industry I have a lot of understanding when it comes to busy shifts, but we were flat out ignored. The time before this I had tipped him 200% on my breakfast. I didn't expect to be remembered, but I was pretty pissed to be treated like that. Also, pajama brunch is fun and cool, but all the servers are kinda sloppy attire-wise. Dirty sleeves and carrying things against their chests... it's gross. Robes flapping all over the place... yik. The food is also not great. Lots of things are fried and covered in fatty sauces which is off-putting in a city with such great, fresh ingredients available. We were stoked about the pop-tart appetizer when we went for the first time, but it was simply some buttery pie crust filled with Nutella. Hardly lived up to our expectations. The only reason I gave the two stars is because the bloody marys are soooo good, and who doesn't love brunch?

    (2)

  • Jess K.

    I went here with Robert G. and Ryan S. and had a very nice time. Rob ordered the stinky cheese as an appetizer which he greatly enjoyed. Too bad I am not a cheese lover. Ryan and I both had the tuna and I thought it was fantastic. I love my tuna really rare and it was cooked perfectly. The wine menu made Rob really happy but I chose to get a mixed drink instead. I loved the atmosphere and felt like I was enjoying a really nice meal but not that it was pretentious or uncomfortable. I would recommend this place for a business meal or for a nice evening out with friends.

    (4)

  • Hungry M.

    Pretty expensive for what it is and a total disappointment- Tired waitstaff and ho-hum food with a weak presentation.

    (2)

  • Robyn L.

    I stopped here for a late dinner with some friends tonight and I loved it so much I knew I'd have to go home and immediately write up my little review. First off, Alexander is a fantastic waiter! He offered great (honest) food and beverage suggestions, but more importantly he kept us laughing our butts off. He truly made the night... and we'd be back in a heartbeat just to visit him. The food itself seems pricey (about $20 for an entree), but it's worth every cent if not more. I came home with enough chicken and mashed to feed me for two more lunches. The roasted 1/2 chicken was out of this world. It was perfectly cooked and accompanied by this sweet tomato-based sauce. The chicken itself was juicy and tender with a crispy skin. So good... The bread basket also presented a nice selection of crisps and sliced baguettes. As for the drinks, Tremont 647 has my dream cocktail list. They offer drinks with blueberry, pineapple, pear, raspberry... and of course the mohito! It took me 10 minutes to decide! When I finally did, I was not disappointed; I loved the blueberry gin collins and my friend was all about the raspberry martini -- which was hunted down by the wonderful Alexander after realizing they were out of raspberry vodka. He found a way to make it happen anyway. I have thought about going to this restaurant for years and I'm so glad I finally made it in there. It was excellent in every regard, and I'll be back to close down the kitchen once again! :)

    (5)

  • Iska B.

    Lovely place. My company rented it out for our holiday lunch and we all had a fabulous time. The interior is cute and cozy and I could see it being a nice date place. The staff was really friendly and accommodating to our rowdy crowd. We are only allowed beer and wine so I can't comment on the drinks but the food was great. We didn't have free run of the whole menu but we had a fair amount of options. I had the gnocchi appetizer, the burger, and the chocolate trio dessert. The gnocchi were a little untraditional and deep fried and kinda eh but the mushrooms they came with were absolutely DELICIOUS. I ended up eating someone else's as well as my own, like the scavenger I am. The burger is ENORMOUS. Huge. Gigantic. I could barely wrap my mouth around the thing to take a bite. Totally unexpected for such a fancy place. They also know how to cook their meat. To me that is the true sign of class, knowing what rare, medium rare, medium and well done mean. My burger was rare and it was heaven. I could barely finish it though. The fries it came with were also fantastic and the pickle was tasty too. The dessert was served up so pretty! I almost didn't want to eat it because the presentation was so nice. Clearly I did eat it and it perfect. Not overwhelming and just the right portion size after the huge burger. All in all a great place for a company function. My one minor complaint was that the burger had too many chunks of onion mixed into the meat. It was a little overpowering and took away from the lovely rareness but despite that I will certainly come back for a real dinner sometime to try out other menu options.

    (4)

  • Tracie M.

    Went here on a whim for dinner and was pleasantly surprised, surprised, surprised! Each item we ordered was not only delicious, but a bit whimsical--and kid friendly! The kitchen made them grilled cheeses that they gobbled up, which was nice and kept them quiet. Squash purees came on spoons--a nice touch instead of a boring bowl. Wings were sweet and spicy and very meaty. My husband had the big grilled steak with tater tots laced with blue cheese. The steak was cooked perfectly and the tater tots I am still craving. I had halibut with a memorable lemon curd and bacony greens. I would eat that again in a heartbeat. Our dessert was over-the-top with a dense brownie with cherries, fudge sauce and popcorn ice-cream--sweet and salty goodness. We also had the banana cream pie, which is legendary, and rightly so. Did I mention the wait staff was so nice and welcoming that my 4 year old sang to them? Oh, and the owner checked on our meal--how sweet is that? I can't wait to go back...

    (5)

  • Jodi T.

    I've been here 2 times, once for a fundraising event and this time it was a Tapa's Challenge - OK - Just so you know for me it is about a 2 hr drive, so it has to be good and IT IS!!! The Chef, Andy Husbands is so good he's famous, and the other 2 chefs for the challenge were equally as good (LOVE Jamie Bissonnette - yummy crazy food) GREAT experinece, GREAT location, amazing trendy atmosphere but not stuffy, fun. It was Tapas, so basically it was chicken, seafood & pork - crazy good.....WORTH the trip! not expensive at all for the quality.

    (5)

  • Lia M.

    One star for the food, the second star is for the super friendly staff member who gave directions when I was lost. I really wanted to like the place. It was a beautiful Sunday morning, with the patio open, and the waiters in their pj's. But the food disappoints. I ordered the cinnamon French toast and it was bland and not flavorful. And the waitress forgot my homefries! If I am going out to breakfast I want homefries (after tasting the French toast, decided not to mention)! The waitress also put the wrong amount on my friend's credit card. One friend said her huevos rancheros were interesting. My other friend said the gingerbread pancakes were alright, but there are better places for brunch. It took forever to get the food and then to get the check and have the check picked up. Just a warning for those who are hungry/in rush. But just don't go and you won't have this problem. I was really looking forward to this and it was a let down.

    (2)

  • Xin S.

    I discovered T647 a few years ago during RW and have been back many, many times. This place is just amazing. I have never had anything short of superior here. Their events are fantastic as well. Just came for dinner almost back to back, once for non-RW, last night for RW. Both were incredible. The food is creative and extremely well executed. There is a lot of flair, and it delivers in the taste department. Get the brownie sundae with popcorn ice cream... unbelievably unique and delicious! RW dishes are incredible--apps were huge portions, as were entrees, they really wow you and make sure you come back! My buttermilk fried pork chop was so moist and flavorful...I wanted to gnaw at the bone at the table! I'll be back again and again and again!

    (5)

  • Emily F.

    I came here for Easter brunch in my pre-vegan days and looooved it (5 stars for that experience). Especially the coffee. I still think about that sweet & smooth coffee. Great area, sunny, cozy seating. My friend and I felt rushed out, but it was a super crowded holiday and many were waiting. Since becoming vegan, not only does this restaurant have very little (if anything) to offer me, but I have learned of some disturbing practices of their top chef, Andy Husbands. There was a local, expensive dinner event in which top local chefs all prepared a gourmet pig dish, which some animal rights activists stood outside of with protest signs. Andy chose to create some sort of "witty" crude retaliation sign and openly mocked protesters. Those at the dinner were visibly uncomfortable by Andy's response. Also he was openly testing/eating with his fingers in a very unsanitary way (I can only wonder what he does at his own restaurant, when food prep is relatively hidden from customers). I'm not pushing any sort of vegan/animal rights agenda here. I just want to point out the disappointing, juvenile behavior of the chef/owner of what's upheld as an upscale restaurant. I wish I could find the article that discussed what happened as I don't remember exactly what he did that night. I would have recommended Tremont 647 to any non-veggies without hesitation before this, but sadly will no longer even consider it. Good food or not, I can't support a chef this disrespectful on so many levels.

    (2)

  • Danielle F.

    i will admit that i have high expectations when it come to food. but this place did not even come close. we were hoping to have a good night of great food and drinks. the food here is mediocre at best. we ordered the crab and avocado bruscetta. it was mayonnaise mixed with crab on a piece of white bread. and they must have forgotten the avocado because it was no where to be found. it was bad. based on this we were hesitant to order main entrees. so we tried the lobster mac and cheese before proceeding. it was good, nothing spectacular but it's only reason i gave this place 2 stars instead of one. the service and the atmosphere were what you would expect to find at applebees. not a nice restaurant.

    (2)

  • Kathleen A.

    Hooray for $2 Taco Tuesdays! They're delicious! A life saver for a poor grad student. =D

    (4)

  • Margaret C.

    The food here was perfect. We went for restaurant week and it was a great deal. I never would have ordered three courses because my eyes are much bigger than my stomach and I've learned it's usually a waste, but this time it was well worth it. I ate every single bite. Which would make me feel like a fatty except that the portion sizes were just right. I felt like goldilocks. Well...I got a little stuffed towards the end of my risotto but I pushed through and don't regret it. The risotto was out of this world. I dare say it rivals my dad's risotto...he may leave an angry message when he reads this. But it was so creamy and had a little tang to it. The ceasar salad was a nice fresh version of the classic. It wasn't drowned in dressing like most places would do and the great addition to it was little bits of trout. It was a nice burst of flavor in every few bites. I strongly recommend checking this place out.

    (5)

  • lulu l.

    What a disappointment! Went there to have cocktails with friends but ended up having dinner, unfortunately. The drink menu is good with several interesting options. We ordered the momos to start which were only so-so, contrary to what the bartender said. Then we ordered the lobster mac and cheese. We had to send it back because it was lukewarm. Even when we received the second mac and cheese apps, it was still lukewarm. Both our halibut and scallop special entrees could have been tasty if there were not served, again lukewarm!! Also in the middle of our dinner, the music was turned up so loud as if the place was a disco. I don't know why since the place as pretty empty on that Friday night! I won't be going back again. It's a cute space but it is not a good value for want you get. There are other great spots to choose from in that neighborhood if you're looking for a great place for decent food and drinks!

    (2)

  • Lindsay S.

    Went there for lunch during restaurant week and had one of the best meals of my life! I had the zuchini salad, samosas, and ended with the warm chocolate pudding cake. I don't know if the regular menu has those three items, but I sure hope so because I'm comin' back and I want to order them again. AMAZING!!!

    (5)

  • Sean R.

    Had a really lovely dinner at Tremont 647 last night. What I was most impressed with was the genuine friendliness of the staff...not forced. Dinner was wonderful..."Stinky Cheeses" for an appetizer and a Duo of Nebraska Beef (or something like that)...with a side order of Tater Tots...amazingly perfumed with rosemary and filled with fontina cheese. I could eat a few orders of htose with a salad for dinner! Had a wonderful time.

    (4)

  • Mabel C.

    I came here twice - once for breakfast and once after a play in the evening. Breakfast was recommended by a coworker because the waiters wear cute pajamas. I agree that the pajamas were cute, but my breakfast was too sweet for me. I had pancakes that were unique and nothing like I ever had because they were not fluffy, but they were very sweet. The pop tart, also unique because it was large and warm, was also very sweet. I normally like sweets but I thought they were overkill. In the evening I had some sweet cocktail (not sure the name, maybe mimosa?) and macaroni lobster, which according to the menu was supposed to be very good. It was alrite, and the cocktail glass was somehow sticky so I had to lick my fingers every once in a while. Since this place supposedly has one of the best brunches in Boston, I may give this place another try, just avoiding sweets next time.

    (3)

  • Ian S.

    YUM! I finally visited 647 last week, and had an excellent time! Those who know me know I'm all about the food, so I'll just get right to it! After grazing the drool-enducing menu, I noticed a 5 course chef's tasting menu for ONLY $45 bucks!!! That is an excellent deal! EVEN BETTER, when I asked our cute/hilarious/tons of fun waitress about it, she informed me that the chef comes out, discusses what you like/don't like/are allergic to/etc in order to customize the menu right for you! This I found was a step above most restaurants with tasting menu's, because in that regard most places just set what they will do for the tasting menu and its standardized for everyone. But not Tremont 647. Uri, the coolguy chef, came out of nowhere and started chatting with us about food. Now, there's a few things to note. My wife is a vegetarian, and so I've learned to judge the quality of a restaurant by 2 things - how good is the steak, and how good do they treat vegetarians! We were hesitant to his Tremont 647 because its more of a southern joint, and didn't think they'd do well for veggies. But we heard different from a friend, and Uri set us straight. He took note of what we were into (I eat everything but chicken!), and got to work!!! A great meal ensued. The Amuse for me was a Momo, a succulent pork dumpling that they are famous for! The wife had a stellar salad! This was followed by parisian gnocci, hers with wild mushrooms, mine with yummy sliced steak! Then she had the special autumn salad (hold the beets he did) with yummy squash, and I had a seared scallop and littleneck with a red wine reduction. Next came a seared tuna sushi style - sesame seeds, home-pickled ginger(amazing), wasabi, sticky rice. So good. And for her, all the fixins, sans the fish. She even got the Nuri and some salted avocado. Made her very happy. And finally, I got the stellar new york strip, sliced, with the amazing cheese filled tater tot. Her, the crispy artichoke hearts with cauliflower puree. So good! So good in fact, I can't even remember what we had for dessert! This place was fantastic. Uri kept checking on us, making sure everything worked for us, answering any questions, cracking a few jokes. Almost all the staff was friendly and chatty. The decor was hip and comfortable (we had just come from yoga and were afraid we were underdressed. but NO). I'd hit it again and again!

    (4)

  • Sarah S.

    We went here for my boyfriend's birthday and had a fairly large party. We were accommodated in a special room which I assume they use for parties and other functions. It was pretty small and intimate, which I liked, but disappointingly, we didn't get much of a feel for the rest of the place. Ambiance in the little room was just OK--what glimpses I saw of the cozy wood bar, I liked. For appetizers we ordered pretty much everything--barbecue shrimp which was delicious, and the momos with sriracha were my favorite. The shrimp fritters were not very shrimpy but more bready than anything. The fantastic salad, compliments of Chef Andy, was heirloom tomatoes, cucumber, and goat cheese. Delicious! Entrees were wide and varied--with a seasonal selction and a classic selection. My friend got the sea bass which she reported to be the best ever; also with winning reviews was the roast chicken, and the seafood gnocchi. My friend and I both ordered the steak--mine was cooked just right, medium, but on the rare side--while my friend complained his was overdone, and he ordered it rare. However, the steak sauce with mushrooms was delicious, if a little salty. Ironically, the fontina-stuffed tater tots lacked any trace of salt. As in none. Zip. It was kind of a let down, as this is the place where salt and pepper aren't on the table for a reason: it's supposed to be flawless. Ah, well. Dessert was fantastic, and we got a selection of everything for the birthday boy. A slice of banana pie with candle was presented lights-off as a foray into singing Happy Birthday. I felt like a kid again! The strawberry parfait was delicious, as was a blueberry torte. Hell, it was all delicious. The wine list was great, as were the watermelon margaritas. What I liked most is that the place wasn't snooty (Hammersley's) and the waitress recognized my boyfriend as her neighborhood bartender. All in all, we were here for about three hours. Loud and drunk. The trips to the bar for Red Sox updates prompted one female Yankees fan to tell my friend to "bite her left tit." I'll definitely be back!

    (4)

  • Mihir P.

    I used to be a fan of Andy Husbands when he was at East Coast Grill. I went to 647 twice and was disappointed twice. The first time my date and I were put in a tight corner (not cozy) and had spotty service. The food was OK but the prices were high. I really wanted to like this restaurant so I went back with a friend and sat at the bar. Again the food was adequate but the bartender was a fucking dick. He barely says anything to us and when he does it is a very abrupt approach. Then he knocks my bottle of sparkling water onto me and looks at me like I'm the asshole. Of course it never got replaced and wasn't taken off the check.

    (2)

  • Joe S.

    I just returned from a dinner here and felt compelled to write my first Yelp review. I've eaten here before and enjoyed myself a lot. Good drinks and food. Tonight I had another good drink, and ordered for my meal the Mahi Mahi, This dish cost about $23-25 and I think I ate it in 3-4 bites. I'm no math wiz, but that's about $6 per bite. It supposedly came with fried plantains, but all I had were two hard, thin tasteless adornments next to the food. I've eaten at Sister Sorel, which is the same place, just a different name, as Tremont 647, and been very impressed before. But this dish reminded me of one of those plates you see on TV shows when they're making fun of fancy restaurants that charge a lot of money for tiny servings. High disappointing.

    (2)

  • Brian P.

    The food was overpriced, and in some cases not good (Cheese tater tot - sounds like a neat idea, actually flavorless and greasy, skip it) We went as a large party with a reservation. We weren't seated for about an hour after our res time, and then the service was so spotty it was incredible. Forgotten drinks, long waits, generally poor service. The menu also left much to be desired, it wasn't what they had online, and had random substitutions of menu items. Overall it felt like a bar with expensive restaurant prices.

    (1)

  • David M.

    I ate at Tremont 647 for the second time today. It's a great gay atmosphere, and the hostess/server my boyfriend and I had was energetic. She was dancing and singing around while being helpful with menu suggestions. The food didn't seem to live up to its price, though. It was good, but not flavorful enough. I had the braised duck risotto, which seemed lukewarm taste-wise.

    (3)

  • heather p.

    Sunday Brunch is great here. The servers are all dressed in their jammies (and you're welcome to wear them too if you want). The wait can be long if you don't get there early. The gingerbread pancakes are fantastic!

    (4)

  • Rachael K.

    Ran across this place with some friends when looking for any old bar and it was exactly what we wanted! The drink and food prices were reasonable for the location, and the person who ordered food got a really unique and interesting treat (though servers may want to warn people when the dish is very different than what people usually think of when they think of that particular dish). We weren't shunned for just ordering a couple rounds on a weeknight, and considering that it was Tuesday the place was hopping! I'd love to come back here for a date sometime, it's super cozy and romantic.

    (4)

  • Gabe M.

    The food is very good. Sort of modern-southern food. I had some sort of fried chicken that had an amazing breading on it. It was definitely the best fried chicken I have ever had, it was also the most expensive fried chicken I have ever had.

    (3)

  • Emily H.

    I passed a lovely solo afternoon here, munching on some of the BEST steak frites I've found so far in Boston, sipping a Sidecar from Hell, and carrying on conversation with those attempting to sober up from brunch. I came back for dinner and was greeted with steak with FONTINA STUFFED TATER TOTS. Yes.

    (5)

  • Liz H.

    Tremont 647 continues my unfettered exploration into the South End (which should have started sooner, but at least it's underway now!). The three stars doesn't really reflect my enthusiasm for 647 (which is more like 4 stars), but since it's a Restaurant Week experience, everyone says you really need to go again to get the real thing. So I will, but for now . . . . 11/16 - upped it to 1 star after we went there Saturday night in wet weather with no reservation. They were booked solid, but they went above and beyond by phoning several neighboring restaurants until they found us a last minute table at Pops, which was really good! So thank you T647 for your extra effort!! We went with the same group that tried Masa for Restaurant Week and this was much better than that experience, both in terms of food and service. They didn't skimp on the portions, but it was just the right amount negating the feeling that you need to be rolled out of the door (I hate that feeling!) afterwards. My zucchini matchstick salad again brought me closer to making that vegetable a staple in my diet and the eggplant and goat cheese rolls in a bright red sauce were perfect. Had no complaints from my dining companions and my other half was still talking about the lobster mac and cheese well into the evening. With it being RW and having the 6pm reservation I have pretty much accepted that no matter where you are, there's going to be that 'rushed up' feeling (which I guess is better than the bum's rush!!). Still, the service wasn't obviously pushy and apart from one person in our group receiving their main meal a little late it was good. I'll be back to see if Tremont 647 is worthy of an extra gold star - something tells me it probably is.

    (4)

  • Audrey J.

    Every time I walked by this place I really wanted to go inside. So glad I did! I was waiting for my friends at the bar and tried several of their drinks. The cocktail menu is very creative and follows through on flavor and quality of the drink. The drinks are so good and relatively cheap compared to other South End establishments. The food menu is limited, but everything I have ordered has been great. One of my favorite South End restaurants!

    (5)

  • Matt F.

    I'm amazed by the amount of people that go in and out of there for dinner! We recognized so many people when we went in last night and it was remarkable what a hangout this place is. Now I ordered the white fish special last night and it was all good except it was a little overcooked. I made it through though because the taste made up for it. The display of each dish was amazing. Oh let's not forget Ben, our waiter. He's such a hoot! Love him. I would totally want him for our waiter again. Liven it up in the South End, this is a great place to enjoy it!

    (4)

  • Liz H.

    Had been wanting to try Tremont 647 for ages but kept being denied by the boyfriend with the "isn't that a gay bar" excuse thanks to the rainbow flag outside. Finally got him to go here and it was fairly worth it....the atmosphere/ambiance were exactly how I pictured and wanted it to be. Drinks were very very reasonably priced, especially my glass of pinot noir which was fabulous, and bread basket was second to one (Abe & Louie's tops all for me). We had an app (two stinky cheeses, which were yummy & definitely stinky) and I ordered the flat iron steak...bf ordered the fish (forget what it was...came with lobster mashed and swiss chard maybe?). Steak was good, cooked perfectly medium, however had a bit of something on top the bf said tasted like bacon when I offered him a bite (and as he is Muslim, this was not good). I did not think it tasted like bacon, and to save us from actually knowing I didn't ask, but if there really was bacon, it would have been nice to know it was in there. I know chef Husbands has a thing for pork, which was one of the reasons why we'd stayed away for so long. His fish was surprisingly dry, and I felt it had to be eated with the (yummy) lobster mashed in order to go down ok. Flavor-wise, everything was great. Also had the banana cream pie, and though I usually don't like anything banana related, it was pretty good. A for effort on everything but the ends just didn't come together like I'd hoped. If I lived in the South End (and god knows I wish I did) this would probably be the Sonsie equivalent for me. But probably won't make it a dining destination.

    (3)

  • Corey H.

    I was driving around Boston and just so happened to drive by this place during their Sunday brunch. What caught my eye was the waitress wearing a robe, slippers, knee-high white socks, and a long tee shirt. The place was awesome. The food was out of this world. I had the best burger of my life here and I'll definitely be back!

    (5)

  • Peter M.

    I know 647 has a great reputation, but I had a poor meal--great service but poor meal. I ordered the scallops entree w kimchee cakes, spinach and sweet potato fries. I ended up with 2 scallops and a pile of kimchee cakes. Something must have gone wrong in the kitchen. Great appetizers and a nice pineapple martini, but the entree really missed it.

    (2)

  • Dan Y.

    I'll make this brief: Go to Tremont 647. I was in town on busienss and ended up there on the last night . Had we discovered this place earlier, we would have eaten there again and again. I was with a group of 3 and we each had something different - and to our amazement, everything was outstanding. It's small, friendly (the Chef visited our table to answer questions), the drinks were perfectly made, the wait staff were knowledgeable and friendly. Amazing.

    (5)

  • J R.

    Variety truly is the spice of life and at Tremont 647 you certainly have many interesting menu options. The great service combined with the South End atmosphere highlighted the delicious three course, two drink, meal for two.

    (3)

  • Michael D.

    I have given this place about 5 attempts now and it just keeps getting worse. I want to like the place, but the food just doesn't cut it. Its a good place for drinks, but the menu really struggles to find a unique palate, and ends up with a lot of combinations that should have never existed. Bold yes, but good?? You can decide for yourself. Quality of service can be fine to downright awful. I once got some chocolate raspberry pancakes for brunch, and ended up with 1 raspberry..between 2 pancakes. I told the waitress who said "yeah...we ran out of raspberries.." Wow..if it wasn't so funny, i might have gotten pissed. They were happy to replace it with something else at least. Also, on my last venture during taco tuesday, they refused to serve the fish taco with pico de gallo, which is on the menu, instead of the cilantro onion sauce, with the explanation that "the chefs are great, but they are divas, and they don't like to change the dishes"..again so ridiculous its funny, although since we hadn't ordered yet this time, we decided to split..not like there isn't 30 other restaurants within a 5 minute walk who are happy to have your business.

    (2)

  • Nicola P.

    I had a wonderful pajama brunch experience this Sunday. It was delightful to see smiling fun faces proudly showcasing their "jammies" while I noshed on delicious salmon egg Benedict with perfectly lemon-y hollandaise sauce. I will say that the potato latkies were a bit cold and not as fresh as they could be, but the salmon and poached eggs were perfect. We had started off with blue cheese fries-A MUST!!! hot and blue cheese covered with the perfect amount of fresh scallions to complement the cheese. My boyfriend had the breakfast burger which was perfectly cooked and he enjoyed it very much. Even thought our waiter was perfectly attentive, pleasant (as well as the rest of the staff), we wished he would have mentioned that the breakfast burger came with french fries or offered an alternative since we had had the fries to start off with. It does get a bit loud with the music and crowd but otherwise a perfect way to spend a lazy Sunday! Cant wait to go back~

    (3)

  • Jenn K.

    I went here last night for their 4th of July special picnic dinner. It was a set price of $25 for three courses...appetizer, entree, and dessert. The food was traditional picnic food with a twist. The momos are amazing...and the BBQ was to die for. The drinks were good, a little pricey though..$9 for a gin and tonic? The waitstaff was friendly and the whole neighborhood has an awesome vibe. I'll be back for brunch!!

    (4)

  • Joshua D.

    This restaurant/bar was ceded to the straights after the Battle of Tremont in the South End War. As a result, most of the gays congregate in Sister Sorel, with which 647 shares its kitchen. That said, pyjama brunch (Sundays) is excellent here, especially on sunny days when the floor-to-ceiling windows are open. On the menu, don't miss the momos, pop-tarts, or cheese plate. And, be sure to ask for your mimosa in a "big girl" glass.

    (3)

  • A. W.

    Best brunching I've experienced so far in Boston. They have these gingerbread pancakes which are to die for.....I dream about them sometimes. Their Bloody Mary's fix any hang over. The staff are always friendly and happy in such a bustling environment. I like that pyjama thing they do. I wish it was closer to home, so I could roll out of bed and across the road to that food every Saturday morning.

    (5)

  • A K.

    I really wanted to like this place, so I went to brunch twice. The service was friendly but highly inattentive the first time around. It was slightly better during the second visit. The food during both visits was mediocre at best, with a few nice touches, but overall it did not match the pompous atmosphere and the prices that lead one to high expectations. My husband got the Crab Rangoon scramble breakfast the first time and said it was pretty bad, while I was happy with my homemade pop tart. The second visit he ordered the lemon something french toast (I think it was a special). It was so bad he could barely eat it. He said it tasted like burnt (it was burnt) lemon croutons. Added to this is loud music you have to yell over, and the fact much of the staff is dressed in pajamas that look too frequently slept in (if you are going to do a pj brunch, why not have the staff wear matching Nick & Nora pajama sets that are specifically meant for work? One guy was in long johns with a over-sized shirt barely covering his crotch and his ass was hanging out-I mean that's just gross and unprofessional) you walk away feeling irritated.

    (2)

  • John D.

    I had the pleasure of revisiting and dining at my friend Andy's restaurant last week. I had not had a complete meal there in quite some time. Andy has changed a lot of things on the menu(while keeping some of the T647 classics)and I felt I was long overdue for more than just a cocktail visit. I was enthusiastically greeted by Emma (beautiful smiling manager) and she found me a seat at the crowded bar in the corner(which I like where you can see a lot more going on. Gretchen was bartending and made me one of the best Negroni I have ever had. All the other cocktails she was whipping up looked great too, including the infamous Tremont Tang. My buddy Andy came out for a big hello and a hug and told me he was going to pick what I was eating. I don't have a problem with chefs that I trust doing this. Notice, I said trust. I was settling into the bottom part of my Negroni when Andy brought over a potato latke with some sour cream and caviar(who can resist that?) I asked to see the wine list and I ordered a glass of KWV Pinotage(a blend from South Africa). The wine was delicious and Gretchen and I both spoke of how much we really like the hints of ripe fruit and a little chocolate and earthiness in the wine. Next up Andy brought over a Pork Belly Tostada which was absolutely bursting with flavor and had a nice chipotle-cherry reduction glazing the pork(I wanted about 5 more). Emma brought over the next dish which was called Atun Picantito which was delicious fresh tuna tossed in avocado cream and a little bit of black beans and chili oil. The perfect balance of heat, acidity, saltiness and crunch. I wished I had more of those also. The next dish I didn't like much at all and is really my only gripe of the night. It was spaghetti with meatball. In my opinion(and we all have them) the sauce had the taste of too much raw garlic and the meatball was tough and had a hard exterior. Dude, what are you doing serving spaghetti and meatballs at T647?? How about some chicken and cilantro albondigas in a mole sauce??? The next dish was about to blow away any taste/sensory memory of the previous anyway. It was a Chicken and Chicharrone Jalapeno Popper and it was damn good. The pepper was crunchy(both the breading and the pepper itself), the filling was deeply flavored of fried/braised/fried chicken and plenty of cream cheese. Now we were right back on track. I would have liked about 50 of them for the super bowl. Surprisingly the wine held up really well to the heat of the pepper which is reason enough to keep a wine like that on the list (Listen to Gretchen and keep the wine.). The next dish to follow was a tender, juicy, perfectly grilled lamb skewer with an apricot glaze. Medium size cubes of lamb leg that just seemed to melt in my mouth. I really enjoyed the glaze and it was served with a cool fruit and cucumber salsa(In hindsight I think a little bit of raita tossed with the fruit might have mingled quite nicely with the lamb and glaze). I did enjoy the lamb quite a bit. The last savory dish of the evening was grilled swordfish with a little crab royale served over creamy polenta and a little ragout of mushrooms. The fish was fresh, delicious and cooked perfectly. The crab was a wonderful addition and the polenta a great texture and mild flavor that wouldn't detract from the fish. The mushrooms probably could have been left off, but I'll eat mushrooms anyday anywhere(and paid dearly for that in Spain one day) so for me it was a bonus. My one request for food during the whole meal was for a single carrot cake cupcake. Emma brought that delicious little cake to me on a plate with a little bit of caramel. The cupcake is topped with a little bit of cream cheese frosting. I had a couple of these cupcakes on previous occasions and am so glad Andy has decided to keep them on the menu. It's fun food that is also delicious. Gretchen insisted I try the banana-chocolate cupcake which she ran off to the kitchen to grab for me. That was pretty rich and very "chocolatey" with a little banana background flavor. I liked that quite a bit and it went very well with my last sips of wine. I had a great meal and a fun time and will certainly be doing it again a lot sooner than later. Andy is my friend a good friend and we have spent many a time eating and traveling together but he also knows I'm hyper-critical and tell it like it is. I'm telling you like it is, get yourself to Tremont 647 soon and enjoy the fun, great service and food. Save me a seat at the bar!

    (4)

  • Darren J.

    This place has gone WAY DOWNHILL. The food used to be outstanding, and the portions generous. Now the food is more miss than hit, and the portions have significantly shrunk. Last time I was there about a month ago, I had to send my entree back because the fish was so oversalted and overcooked as to be inedible. I'm not sure what has changed at this place (the deterioration seems to have been since 2009 I would say), but as someone who has been eating there for the last 6-7 years, my last 2 visits have been outright disasters, and I'm not going back again anytime soon. Beware, folks. This place deserved its very good reputation, but right now it's riding on it and it's not worth anyone's time or money.

    (1)

  • Tanya M.

    I feel jipped after I read the reviews for Tremont 647. I have also heard others say how great the Brunch is. I went there Sunday morning with two friends and we had Michael, we called him Leisure-Suit Larry. The atmosphere is great and everyone is quite welcoming when you're taken to your seat. However, that is where the greatness ends. I asked if they made hot chocolate, LSL said yes and then left for a few minutes, came back to say he did not actually have any hot chocolate. We ordered our meals. I had the steak, eggs, and french fries with bleu cheee mornay. The other two orders a bagel and scrambled eggs. Now, I ordered my steak medium.... 30 minutes later, which seemed to be an incredibly long time, but we were having a good time and did not want to complain, the food finally arrived. I tried to eat my steak, which was RAW. I work at a steakhouse and know that there's a different between pink and bright red/blue. It was disgusting. I tried to cut the edges and eat the well done parts, but that task was difficult as I only had a butter knife. When LSL returned to see how things were, we had to ask for a steak knife. Oh, the mornay sauce is disgusting. Unfortunately, this meal really bummed me out as I was really looking forward to a meal at a place I heard great things about. I'm not sure if I'd head back, if I do, I hope for a different server that's definitely a great deal more attentive.

    (2)

  • Emily O.

    Pros: Easy location (plus $14 valet parking), great ambiance, fun and perky waitstaff, open kitchen, good mixed drink menu, lots of seating, easy to get a reservation, tasty food Cons: A few of things about our first experience here left me wondering. First, with all that seating and so many empty tables (6pm on a Saturday), why were we squished in by the open kitchen? My dinner companions noted the more peaceful, open seating nearer the bathrooms and I wondered why as people with reservations, we weren't better placed. Second, portions! The taster's choices are really amuse bouches with some bites too big. The stinky grilled cheese requires dexterity that no human could muster, never mind trying to share it. When our entrees arrived, it was clear who was king -- the rib eater! The other diners, including myself, had seafood and looked like we were eating in a different restaurant (one of these things is not like the others...). I just couldn't get a handle on servings at this place! Lastly, when it came time to retrieve our car it was sitting out front, cold, not running and seems like it had just been parked where we left it. Not very valet! All in all, Andy Husband deserves his accolades, though they could tone in down a little on the website. The menu is original , ecclectic and creative and most of all delicious. I just wish my experience were a little less so.

    (4)

  • Joy F.

    i actually went here with alice k during restaurant week and was disappointed. for the restaurant week prices, the qualit was ok. but i would have felt ripped off if i had paid the normal prices. the tuna was so salty, it was very disappointing. i thougt a lot of the food was designed around how good it would sound on the menu and look on the plate... the food itself was unremarkable. maybe i would like it better for brunch, which a lot of people seem to like, but don't know if i'd risk the prices. *************************** update: i was contacted through yelp and offered an opportunity to come back and try the food again, on the house. actually, i had to pay for my beverages. i'm giving them another star because i feel the salty tuna was an anomaly. everything i had saturday night was at least good. the mushroom risotto special was excellent and i had a lovely swordfish steak. my date had a steak that came with these great cheese filled gourmet tater tots. i also like the duck spring rolls. the dessert was kind of generic, but the espresso was good. oh, and their drink menu is pretty exciting (something i forgot about after last time). i wouldn't consider this the best restaurant in town, but i enjoyed my meal and would go back.

    (4)

  • Dorian G.

    we hit Tremont 647 this weekend with fellow yelper, Kristin S. (accompanied by Mr. Kristin S. of course). we valeted the car (for $14...pretty reasonable) and we were seated promptly for our 7pm reservation. drink orders were taken immediately. ice water came immediately as well, but i felt like we waited a while for our drinks. i tried the pineapple martini which was REALLY strong. too strong to finish before our dinners came, and it didnt pair well with my dinner, so i only drank half. but it was still tasty. for appetizers, my husband and i shared the duck spring rolls which were piping hot but not too crispy. a little soggy actually, but the veggies and duck inside were bursting with flavor so it made up for the lack of crispy. the bread basket was impressive too. i tried some warm foccacia type bread that had carmelized onions on top. yum. for dinner i had the broiled sole with a mushroom ragout and grilled asapargus and mashed 'taters (a sub from the black eyed peas that are standard with the plate). the entire plate was fantastic. my husband had the flat iron steak, servved with bok choy and fontina stuffed tater tots, which he gobbled up. and then dessert.... freshly made donuts covered in a cinnamon sugar served with marscapone nutella spread. crap. i could eaten 4 plates of these things. but we shared one plate of 3, so we each ate one, except for my husband, who ordered a big bowl of chocolate ice cream. i should also mention that the coffee was fabulous. a perfectly brewed cup, as it needed no milk or sugar. the service was great and we were told that a group from "the Bad Girls Club" on the Oyxgen Channel were coming in and sitting our table after us, so they kept playing with the lights to make sure they had a enough lighting for the cameras. thankfully, the manager came over and introduced himself and apologized ahead of time before they starting turning the lights on and off and on and off. after we sat for a while digesting the yumminess, we started the get the feeling that we were getting a hairy eyeball from the staff since they probably had to prep the area for the "bad girls." all in all, a good experience and i'd come back. my one gripe (but not really a gripe): i thought the tab was a wee bit high since we didnt really drink too much ($100 with tip per couple). but it could be that i get sticker-shock when i see a bill like that (sans alcohol) ever since we moved out to the 'burbs and most of our meals lately take place at craptastic suburban chains like chili's. i miss the city.

    (5)

  • Angie S.

    sunchokes are amazing...that sauce!!! zomg! and the butterscotch pudding in the little mason jar is the best dessert I've had in a long time...crunchie toppings...smooth pudding that might as well have been mousse. so so good. Staff was very attentive.

    (5)

  • Amy B.

    I have been contacted by Andy Husband's. He read my review and he has invited me back to make things right. Unfortunately I have been super busy lately (out of town a lot) and therefore I haven't been able to take him up on his offer. I will re-do this review as soon as I make my return visit. ************************************************* Where do I begin, when the entire experience was just awful? Everything about the place was so amateur and at $75 a head for the Prix Fixe I expected a much more pleasurable dining experience. It wasn't the service by our waiter that was bad, but rather the lack of service from the kitchen and the bar. I have never sat for so long between courses in my life; and I have never sat for so long without a cocktail in front of me. There was never an apology; but there was a 20% gratuity added to our bill as though the waiter was afraid we were going to leave a bad tip. So this is how dinner went for me and 5 friends on NYE this past Sunday night: We arrived at 8pm on the dot for our reservation, however our table wasn't available because the party before us had not finished. We were apologized to, and then offered their private dining room which we were totally fine with. We were sat and the sitting began. We were all anxious to place our drink order, but the waitress wasn't really available. The manager came by about a half an hour later to inform us that he would need to move us. (At this point we had finished reviewing the menu and had been served a glass of champagne.) The table move was fine with our group; the manager offered us a second round of champagne. We were moved out in to the portion of the dining room near the bar and I think it was around 8:45 at this point. We were able to place our Prix Fixe course selections with the waitress before we were moved, however our Amuse had not even arrived yet. Bread finally arrived to our table a little after 9pm. We continued to sit..... and we sat, and sat and sat. The Amuse came out, and we sat and sat and sat. Finally the first course arrived around 9:30. I don't even think I was hungry anymore at this point. There was no flow to the evening and as far as I was concerned my appetite was gone. We were sitting with empty cocktail glasses a lot of the time because apparently the bartender was backed up. I took one look around the place and was utterly confused because the restaurant did not appear to be that busy and there were only two customers sitting at the bar. I think it was about 10pm when the main courses arrived. I had the tuna which was decent, but the scrambled egg it was served over was so ridiculously salty, and basically inedible. The mood at our table was pretty soured at this point and it's hard for me to comment on whether or not anyone enjoyed their main course. Everyone was pretty much all set with the place and wanted to leave; but we still had to wait for our desserts to arrive. We managed to get the bill in hand as we waited for our desserts and paid promptly. I have to admit I was pretty insulted when I noticed the 20% gratuity had been added. I always tip at least 20%. I can only assume the waiter, for whatever reason, was worried we would stiff him on the tip. On the contrary we were actually going to leave him a bit more than 20% as we recognized that the cause for our bad dining experience was unrelated to him.

    (1)

  • Jean W.

    Sigh, the only place a foodie can reccommend in Boston as far as I am concerned. Lobster mac and cheese.

    (5)

  • Billie M.

    Yeah, I've got some love for Tremont 647. Last summer I spent more time here than should probably be admitted....so I took a self imposed break. All winter and spring I would longingly wonder what was going on there but I knew I had to remain steadfast (and will power has NEVER been my forte). And then last weekend my parents came into town and wanted a "fun brunch". And really, who does fun brunch like 647? So out of love for the people who made me, I broke my exile, and returned to 647. Or heaven. Either is accurate. It was as I remembered! The staff is a compliment to management - from the smiling host, to the perky and so accommodating waitress, to the kitchen who seemed to be working at warp speed, yet remained laughing and upbeat - they all made our experience as enjoyable as possible. The food was perfect for a lazy Sunday morning. We started with the blue cheese frites, yummy crispy fries topped with what resembled a blue cheese bechamel and chopped scallions. A round of spicy peppered bloody marys and sweet tang martinis accompanied. Then came the huevos rancheros, skirt steak scramble, the ham and red onion scramble, and the most fantastic hash browns. And the angels sang (or maybe it was the waiter in the giant purple wig...hmmm). Some more ruby red cocktails, topped off with oh so tasty coffee, and we were satiated. And I'm pretty sure I pulled ahead in the favorite daughter race. Sweet. And the best part? Now that I've broken my resolve, I get to join some friends for dinner there tonight. Happiness abounds.

    (5)

  • Holly M.

    We had to sit at the bar for dinner this past Saturday evening and it was magnificent. They were having their 10th Anniversary so I ate off the Prix Fixe Menu and it was amazing. The chicken tamale had just the right amount of flavor and spice, so tasty. The bartender, Jeff- I believe, was so attentive and funny I would have never noticed the breeze that kept coming in through the front door. I admit, I didn't have the best seat at the bar. My stylist from Liquid Hair Studios across the street recommended 647, and I know I'll be back.

    (5)

  • Joanne L.

    This place was alrighty. I came here for my roomie's bday on a Friday night. There were 11 of us so they gave us the little private room in the back which was nice and cozy. The food was ok. I got the Pan Roasted Giant Scallops which was good, but wasn't filling and not anything to rave about. My roomie got the Tuna Steak which was definitely yummy. We brought our own cake and the restaurant helped us cut it. Unfortunately, they neglected to tell us that they would charge us $6 for every piece they cut for us. If we knew that, we would've cut it ourselves. We complained and the manager took the $66 off our check. Overall, my experience wasn't good enough for me to go back again.

    (3)

  • Korri Leigh C.

    Yum! Great brunch. Get the gingerbread pancakes..and the home made sausage!! I'm not a big meat eater and I could eat an entire pig of those things....ok that was over the top but trust me!

    (5)

  • Cattaleeya P.

    Yeah. It was so cool. When I got a chance to meet the chef, Andy. He actually gave us special food. That was yummy. I think I'm going back there again for sure...

    (5)

  • Rachel P.

    My experience may have been (hope it was) a fluke. A friend and I originally decided to go here for Restaurant Week because the chef/owner supports a nonprofit that is very important to me and so I wanted to support his restaurant in turn and the menu looked very appealing- especially the Monday/Tuesday/Wednesday special option to get the lobster mac n'cheese. Today my friend and I decided to order it, and it was indeed delicious, however, when the bill came, there was an extra four dollar charge each for the dish, which had not been indicated anywhere on the online or in-person menu. There was also an inexplicable additional one-dollar charge for my dessert, even though it wasn't remotely special (as an option or in flavor). We debated saying something, but were both in a hurry to get other places. I don't object to charging extra for the dish, I object to to an unanticipated price increase of 25% for a dish I would not have ordered had I known. I guess I would just advise, if you're going for Restaurant Week, make sure to ask if anything is extra.

    (2)

  • Matt R.

    Though I've heard good things about the dinner here, I've still yet to go. I've been several times for their brunch though, and I don't know if I'm ever going to be able to make the crossover. It's a brunch place in my head. A Sunday brunch place, specifically. Can you go wrong with waitstaff in pajamas? They even ask why you're not wearing yours on the menu. Yes, you can go there in your PJ's. It is, in fact, encouraged. Good food though slightly pricey. The last time I went, I had the daily special which was a crawfish (!) omelette. Came with their Italian-style homefries and fresh fruit for $15.00. I thought it was worth it though, which is why I keep going back.

    (4)

  • Alex B.

    We came in for dinner on a Friday night - out first time eating here. The service was really good, and the staff overall was pleasant, but the food left much to be desired. We ordered the lobster mac and cheese, caesar salad (w/ smoked trout), and the avocado and crab meat bruchetta. It wasn't bad, per se, but none of it was good or interesting enough to make we want to return. We met friends at the bar after dinner and they made some solid cocktails, so we would return for a drink or three at some point.

    (2)

  • J B.

    With all the plentiful restaurant options in the south end, I have to say I've never quite gotten the appeal of this place. Though the food seems to be pretty good, i think it's pretty pricey for the experience. Seems like a casual, sort of unpretentious place till you get the check....I guess if you go for the pajama brunch it can be a pretty good scene, but it's not in my list of favorite south end spots.

    (3)

  • Hannah L.

    we walked in from the bar side (which was cohabited by all gay men! haha). we had the "4 tastes of mexico" and the "stinky cheese plate". the cheese plate features 2 *stinky* cheeses, and some bread/spreads to eat together. my first time having mushroom (truffles) in honey before! the ambiance is pretty chill and the food was really good! i'm surprised it hasn't gotten more press. we didn't have to wait long at all for a table, and the bathroom was nice and clean. 2 thumbs up. will come back many a time!

    (4)

  • Festher C.

    Hmm. I came here for brunch the other day and the service was very very good for a busy Saturday afternoon although the my order came out very wrong. Regardless, wait staff come dressed in pajamas for weekend brunch which is very cute. For drinks, we had coffee (bottomless, excellent) and several mimosas as well as a Very Blood Mary (not too good--I prefer Masa's). For appetizers we had blue cheese fries (delicious), scallion pancakes (light, crunchy, asian inspired, wonderful), and Tibetan momos or dumplings (nothing to write home about). For my meal, I ordered the breakfast burger with avocado, fried egg and bacon, though it never came, I got a regular burger with shoestring fries as well. All in all, the burger was a bit dry and the bun that it was served on was horrendous (dry, wheaty, crackly, like it was two days stale). I tried bits and pieces of other friends' foods, e.g. french toast with sea salt butter was very good and service was top notch, but food was lacking in inspiration and taste.

    (3)

  • Sadie C.

    I keep going back because I want to like this place. I read about it and it sounds amazing. In reality, it just isn't that great. There are a few good apps, but other than that just plain average.

    (2)

  • Sadaf K.

    Went here for brunch on a Saturday. The staff was really nice, dressed in PJ's and there was no wait (although it was pouring rain outside so maybe that's why). I had the frittata and asked for it without potatoes. My friend had the eggs and biscuits and asked for the gravy on the side. The food was pretty good but my frittata had potatoes in it and the eggs and biscuits came doused in gravy. I may go back to try their dinner menu, but the food wouldn't draw me back for brunch anytime soon.

    (3)

  • michelle w.

    Haven't experienced their food yet, but certainly enjoy their cocktails. Been here twice and have liked the ambiance, and the decor. Its a nice different twist from Boston of the bars I typically venture too- Kinda swanky. Definatley will go back soon!

    (4)

  • Juliette H.

    love love LOVE this place. The BEST margaritas in Boston, and amazing delicious food, friendly people, beautiful place, what more could you want? The owner Andy is an awesome guy. I'm a vegetarian and every time I go they make me something special that isn't on the menu and is always so delicious. I can't recommend this place enough.

    (5)

  • Meera S.

    I recently went here for restaurant week and had a lovely time. It had a very relaxing atmosphere, low key and unpretentious and we were given our own private room at the back (which turned out to be a good thing, given the risque quality of the dinner table conversation). The staff were great, friendly and informative about the menu, and gave us good wine recommendations (I always appreciate it when they don't recommend one of the most expensive bottles on the menu just because its expensive). The food all arrived in good time, and the courses were nicely paced to allow us to have a little time to recover in between each time. As a vegetarian, my choices weren't especially interesting, but were well presented and were of a good size. The plates that arrived for the carnivores looked beautiful and the truffle fries that we ordered to accompany were also great. The desserts were a little disappointing, I probably wouldn't bother next time I went, but then I'm not a really big fan of desserts anyway.

    (4)

  • John Paul N.

    After a long day of watching a movie and walking around boston, we get hungry around 6, so we decide to walk home to the South End and along the way we decide to grab dinner at Tremont 647. We've been here before and had a decent meal. Friends and other reviews have said Tremont 647 is one of the few destinations during Restaurant Week that is actually a bargain too. Something we might have to check out one day. This time, we both just wanted a nice burger. The menu states that there is a chef's tasting menu option for $45. This seems like a pretty good deal. We'll have to try this out one night. We both get the burger medium, but I get the fries and Abby (due to lent) gets the mashed potatoes. While we wait and sip on our drinks, we can see the open kitchen just right over our shoulder. It's a very small space for 6 chefs at one time. On the other side of the counter is a female chef doing the expediting, yelling out orders. ("I need two momos and a sashimi in 5." "Fire on 2 steaks now!") Some people may not like the fact that they can hear the kitchen conversation, but as a geeky foodie, I love it. I like seeing chefs/cooks work. It fascinates me. I guess the famous chef Andy Husbands is not there tonight since I assume he would be expediting, but seeing as I really don't know what he looks like he could have been one of the 6 chefs working in the small kitchen. I hear our order get fired ("Two burgers medium, one with fries the other with mashed potatoes fire!") and get excited. I was really hungry at that point and made quick work of the cornbread that came in the bread basket. The cornbread was fantastic by the way. Very sweet and moist. There was also a thin, cracker type of bread in the basket that was tasty too, though there was no butter spread or anything like that to dip the breads into. Either they forgot to bring us butter, or there is none available for the breads. Our burgers come, and they are cooked perfectly. Nice and juicy on a sesame seed bun. I was disappointed in the "pickle" though. It was sweet, not sour and tangy like a real pickle is. I've noticed that New England just does not do pickles correctly. People out here think if you dip a cucumber into pickling juice for 2 seconds, then it's a pickle...but it's not! Abby liked it though...damn her New England blood. The burger was good, but some bites were salty. The fries were really good fries. Crunchy and perfectly cooked. Not oily/greasy at all. Overall, I like Tremont 647. I would really, really want this place to be the Spotted Pig of the South End, but it falls just a little short. It is however a place that I am surprised I do not go more often, given the proximity to our condo. I will come back one day to try the chef's tasting menu and maybe give Restaurant Week a try here too. I give Tremont 647 a 3 and 1/2 out of 5.

    (4)

  • Andrea P.

    This is my favorite place to have Dinner as well as enjoy the Pijama Brunch on Sunday's with my sister. The food is excellent and the service is wonderful!

    (5)

  • Virginia C.

    $2.00 Taco Tuesday? Well, absolutely yes! It's generally pretty busy, the inside is dark/nosy, but if the Boston weather permits- I would sit on the patio and people watch. Pros: Plantains. I didn't love the fried plantains as much as I loved the sauce. Yes, this sweet/spicy dipping sauce was something special Beef Tongue Tacos, just do it Pork Carnitas or Al Pastor Vegetarian tacos (UMMM- yes please) Cons: Fried Fish. It is just unholy to mess up fish in Boston. The batter was too crispy and the slaw needed more seasoning Pulled Chicken. Dry, just dry. The thing I like about this place is the drink menu and they have NEW ENGLAND CIDER!!! Ummm... I can come back just for that.

    (3)

  • Emily G.

    We came for Taco Tuesday, expecting it to be pretty busy around 6:30 pm. We JUST moved to Boston from Los Angeles this week, and we were having some serious Mexican food withdrawals. We really enjoyed our night here! The host told us a 10-15 minute wait, after 25 minutes we just snagged two seats at the bar and stayed there. The host came to the bar less than 10 minutes later to show us to a table, but we decided we'd rather stay inside because the weather was a bit stormy. Inside is louder and darker, but since it was just two of us, we didn't mind the noise level. The bartender (woman, not sure her name) was awesome, and was truly hustling to get everyone served quickly and efficiently. We enjoyed a plate of nachos ($10), beer, and a watermelon berry margarita ($10) before ordering some awesome $2 tacos. The nachos had a delicious sauce on them, the turkey was really good, and we loved the plentiful jalapeños on top. The watermelon berry margarita was absolutely delicious, I could have drunk 10 of them tbh. The beer my boyfriend had was really flat, so maybe the tap was broken or bad that night. I had the chicken, fish, and lentil tacos: loved the chicken, ehh about the fish, and was very pleasantly surprised about the spicy lentil taco. When we go back, I'll probably get the chicken and lentil again. Total bill was $40 for two people: one beer, one margarita, one nachos, six tacos. Not bad if I do say so!

    (4)

  • Emily R.

    I came here this past weekend and I wish I could remember our server's name, he was great! My friend and I started outside but got cold, so he moved us inside right away and was so nice about it. He recommended this mint cucumber drink (something with King in the name) and it was great! We got the cornbread, which was amazing. The poutine tots, amazing amazing. The steak tips and grits, which were good but a little fatty. & the beef dumplings, which were so yummy. I love the interior, it's intimate and pretty. All of the staff were really nice from the servers to the bussers!

    (5)

  • Shawn W.

    Taco Tuesday is outstanding! Honestly, we ordered 5 different kinds of the a la cart tacos, and they were all seasoned PERFECTLY! In combination with the margaritas...it was perfection! Great night out here! I'd come back in a heartbeat!!!

    (5)

  • Katara B.

    We came for dine out week this past weekend. It was ok. The service was great and the food was pretty tasty for the most part. The dessert was not very good. We got the S'mores trifle and in the description it said fresh strawberries. It's as if the strawberries were put in the cup frozen and thawed out in the dessert. It was watery and the strawberries were mushy. Definitely not what I was expecting. Wish I would've gotten something else.

    (3)

  • Amber D.

    This place was amazing from start to finish! The staff super attentive but not overly so! For apps we had the lobster mac and cheese and Korean beef dumplings with soy sauce...excellent start...both equally good! For dinner we shard the steak, asparagus, and tater tots filled with fontina cheese...incredible! I was already full after round one....but when round two came along and I saw and smelled the amazing goodness of it all....I jumped back in the ring and somehow magically had room for more food! Honestly, I can't even pick a favorite for what I liked most because it was all that good! Hopefully that's indicative as to why EVERYONE should stop by Tremont 647 and fall in love like we did! Also, loved the open kitchen up front and watching Chef Molly work her magic....it was like chopped kitchen but better :)

    (5)

  • Zoe D.

    I just had such a disappointing experience at 647. I ordered the grass fed burger from the afternoon menu. It was so lame. They didn't ask how I wanted it cooked which was a bad start. It was over-cooked and greasy. The cheddar cheese had no flavor. I was shocked.

    (1)

  • Viren V.

    I came here a while ago and one of the waiters tried to steal my brothers cashmere overcoat. The manager did nothing about it. When it was still snowing, we went to this restaurant as a group and sat at the large table. My brother left his coat, which was relatively expensive, on a chair next to him. One of the waiters came by and took the when my brother was not looking. We asked for it back, but the employees at the restaurant denied having it and just shrugged their shoulders. Since the coat was expensive, I started to dial the police. When I did this, the server ran into the backroom (where he had apparently hidden the coat amongst his own belongings) and brought the coat back. The worst part about this experience is that the manager didn't do anything about it. The food itself was about average.

    (1)

  • monica h.

    Went in for Taco Tuesday (who doesnt love $2 tacos?). Veggie taco and fish taco was great - lobster taco was bland and not so good (despite the + $3 surcharge). And now the negative. Now, I am not a cheapie, but come on, $11 for a margarita? Good margarita, but it was literally a glass, overflowing with ice, with about 4oz of mix and tequila. Being the brilliant person I thought I was, next time I ordered the next margarita with no ice. What comes out but a high ball glass one third full. Completely ridiculous. You could have have 5-6 tacos for that depending on how generous a tipper you were. So, go in for the tacos, but skip the margaritas and the lobster taco.

    (2)

  • Kelly O.

    Upping my star count. I've now been coming to Tremont 647 for years, and I have yet to be disappointed... from Taco Tuesdays to the awesome special dinners and events they put on (can't go wrong with a whole pig roast), I know I'm always going to be pleased with not only the food (and its very reasonable price), but the service and the atmosphere, especially when it's nice enough to sit on the patio or at the bar next to the retractable windows. This is the best kind of neighborhod joint where the owner and staff really care about the community and patrons, and even though I'm not technically from this neighborhood, I still consider it one of my go-to spots and am always happy to travel across the city for some great food and drinks. Bonus: not only was last night's Cuban whole pig roast fricken delicious as usual, but Andy Husbands gifted the boy with a Blackbeard action figure because it was his birthday. It was so above and beyond awesome- if we weren't Fans 4 Lyfe of T647 already, we definitely would be now. Thanks, Andy! Can't wait for your next special dinner (and your new venture).

    (5)

  • Pippa R.

    Went for dinner with friends. Food was pretty bland. I had the tofu tacos, and they desperately needed salsa or something. The service was also pretty poor. I asked if I could get a different water glass, as mine looked dirty, and our waiter responded by telling me that it wasn't dirty and only went to get me a new glass after rudely demonstrating why he thought my glass was clean. Wouldn't go back.

    (2)

  • Marisa A.

    This is a nice trendy spot. I think they have new management and the guy is AWESOME! We even got a free chef's choice for the 2nd time we went. They have more interesting drinks than the typical kool-aid tasting, sugar packed cocktails. The food is pretty decent, though a bit pricey. I recommend the bacon bark chocolate dessert, bacon+chocolate, cant go wrong.

    (4)

  • Gigi L.

    Came here during Boston restaurant week for lunch. It was a great deal--tuna tartare appy, lobster mac & cheese entree and Boston banana cream pie for dessert all for $15! Everything was good but not extraordinary but definitely worth the $15 price tag! The service was great! The atmosphere is really cute with an exposed kitchen. I'm curious to try their regular menu

    (4)

  • Andrea B.

    Came to Tremont 647 for Taco Tuesday, but what they should REALLY call it is Nacho Tuesday. Because that's what you come here for on Tuesday nights. Those nachos. Sadly, the tacos that I was so excited for just did not impress. There's a photo on the Yelp page that dubbed the nachos "the best in Boston." I was skeptical of such a grandiose statement, but surprisingly, shockingly, astoundingly... It was accurate. The toppings are simple enough: three cheeses, beans, pickled jalapeño, guacamole, as listed on their website, but they came together more beautifully than any nachos I've had anywhere in recent memory. End of story. The tacos, though... Eh, they were alright. I got the fried chicken and fried fish, and both were tasty but a tad dry. Couldn't eat those tacos and nachos without a pear margarita, $9. Nothing special, but decent. For dessert, the three of us decided to split the Black Forest cake. Here's my advice - skip it. It was woefully dry and not anything special at all. Make sure you look over your bill pretty carefully before you pay it. They overcharged us a buck or so for the margaritas. Oh, and beware... They will bring you chips and guac as you are seated, but they aren't complimentary. Nobody will tell you this, but you'll have an extra 8.50 slapped onto your bill. Our server took it off when my friend inquired about it, but still...how sneaky of them!! I'll be back, but probably not for Taco Tuesday.

    (3)

  • Joselin R.

    I attended the Whistle & Pig BBQ theme with my husband and had an amazing time!! Atmosphere is great. Food was amazing! The entire meal was about $40 pp and that includes 1 drink each. We were served more than enough food. It is a great deal. I will definitely be attending another themed event!

    (4)

  • Deborah G.

    Delish! We are still talking about the amazing food! The General Manager, Brian, was THE BEST! Great service, delicious dining, very accommodating for our large group of 10 people-we had a quiet, lovely, private room for no extra charge (reservation was made in advance). We went for the Pajama Brunch. Wait staff didn't look like they were much in their P.J.s. I heard in the winter, the Pajamas are more fun. We will definitely be back for brunch and will try dinner sometime, too. The food, drinks and service were all EXCELLENT!

    (5)

  • Lea C.

    We came here for brunch on a Saturday. We sat on the patio, which is nicely decorated and not too close to the street. I had "the Big Salad" which was quite good. Only issue was that the shape of the plate made it hard to eat the salad. My friend had cornbread pancakes with blueberry jam (not on the menu) which were less dense than regular pancakes but very good (if you like cornmeal). The coffee was delicious. Service was fast and the wait staff was friendly. Overall: great brunch place!

    (5)

  • Pam C.

    Checked Tremont 647 out for their pajama brunch on Sunday - they actually have their staff wearing pajamas which is pretty fun. The menu is a pretty typical brunch place - portions are very large, pretty worthy of brunch. The poutine appetizer was pretty exciting - the fries came thin, and the curds were pretty curdy. The gravy is a little spicy, which adds a nice kick. The biscuits and gravy was delicious, with a white gravy that came with tasty sausage pieces. The food in general was fairly ok - the scallion pancake with the crab was pretty bad, in my opinion, but the pancakes were the size of my face and pretty delicious. Not a bad brunch place, and pretty good portion sizes for the price!

    (3)

  • Nandanie S.

    Taco Tuesday. Since Goody Glover's shut its doors at the end of October, I needed a new Taco Tuesday spot. I was half and half impressed. One half consisted of the pear margarita and the turkey chili nachos. Margarita was quite refreshing and the turkey chili nachos were damn delicious. Chips under turkey chili, sour cream, jalapenos, cheese and salsa. Every bite had me craving more and more of these nachos. I think it was the best thing we had that night. We had the black forest cupcakes for dessert and they ended the evening nicely. The other half. Meh. Upon arrival, we were asked if we wanted chips and guacamole. We said SURE! Oddly enough, we didn't know it was $8.50 and were being charged for it. We did mention this to our waiter, and it was taken off the bill. Either way, we felt that we were misled about this. There was a party of two next to us, and they declined guac and chips when they were asked. This made me wonder. And voila...there it was on the bill. The tacos were okay. I thought the fish taco was better than the chicken one as it had more of a flavor to it. The chicken one was a bit dry in my opinion, and I remember adding copious amounts of guacamole and hot sauce to the tacos for flavor. Our friend got the Demon taco and her mouth was on fire. After one bite, she was like uh uh...no more for me. Seeing as dinner was half and half impressive, I would still like to check out this place for brunch.

    (3)

  • Jessica J.

    Unfortunately I can only give this 2 stars. While our server and bartender were very good, the food itself was mediocre. The zucchini bread was undercooked and one of three scallops was raw in the center. When we presented the scallop to the manager and insisted we didn't need to make a fuss, need a new meal, etc she responded by telling us that "medium rare was their standard for scallops and if we go elsewhere they are actually overlooking them". Having eating many scallops over the years, and having the other two cooked properly, this conversation felt very condescending. Otherwise our salad was decent and the chicken was okay. I would probably not revisit.

    (2)

  • Anthony A.

    Went for taco Tuesday around 8pm. Sat rather quickly so I was pleased, outdoor too. Was my first time at 647 so had high expectations. Briefly, service was sub par. Waitress took far too long to get drinks, take orders and bring food....first round of tacos were cold. Second round was much better. House margarine was really tasty. Will try other taco Tuesday options before going back here.

    (2)

  • Kathleen C.

    Let's just start by saying that I'm a Montrealer and this is hard for me to admit. I've had many poutines. I'm even picky about my poutines now. I'm a little ashamed to admit I've had one of the best poutines I've had here. Usually there's the common problems, they put too much sauce, making the fries too soggy, the cheese curds are the wrong temp or they melt too fast. Not here. Not only is there the right amount of sauce, it wasn't too heavy yet packed taste. Keep the traditional taste of poutine sauce at first taste then came in with some bite. The fries were the right thickness & cooked just right. ALSO THE CHEESE! the cheese is actually cheese curds, but kept just at the right temperature to not melt too fast or be colder, just right. I happened to also add bacon, which was cooked to my preference not too crispy but not under cooked. It's a win win people. I had the Korean chicken wings which were also really good the sauce was great. For dessert, we had the chocolate almond bacon bark which was delicious, The service was excellent, our waitress was on top of everything, water and the sort. Andy even came to our table to greet us. Fantastic outing & one of my best dinning experiences.

    (5)

  • Kira T.

    This has always been my favorite place for brunch, the drinks are great, the service is quick, and the food has always been tasty. But, when I went today, they had switched out their pork belly eggs benedict for a carnitas version. The seasoning was way too strong on the carnitas and overpowered everything else on the plate. I was really disappointed and will likely not be back. I had checked the menu online and it has not been updated to match the menu in the restaurant.

    (3)

  • Mike H.

    This is an absolutely stellar place. Everything was top notch. My friend and I came in at about 9:35 on a Saturday night and were seated immediately. The place was busy but not terribly loud. After being advised the kitchen was closing around ten, we ordered two drinks from the Bartender Greg who was so personable and quick. We ordered a Pulled Pork Sammy and two orders of fries, BBQ and Sweet Potato (Judge away). Then the kitchen sent over a Duck Confit which was one of the most savory things I have ever tasted. Then our ordered food came and the fries were seasoned perfectly; spiced just enough to make you slow down and stop looking like an idiot as you wolf them down. The Sammy was tender, easily pull-apart and had just enough sauce to make it perfect. The service was top-notch, the food was top notch and I had only one complaint- There were these people who came in already clearly inebriated and one guy who was the "ringleader" kept *yelling* after his friends. But it's not the restaurants fault: they can't choose their clientele, hell, they had to put up with us ;)

    (5)

  • Jeremy K.

    Tremont 647 is a restaurant that I went to not really knowing what I was getting into. It was oscar night and I was hungry and figured that it would be a good time to drive to the South End and eat there since most people who be glued to their TVs watching millionaires accept these ridiculous awards. Well needless to say that my experience at the restaurant was both surprising and actually very good. We proceeded to park right in front and walked right in... to a completely empty restaurant. While I usually hate that, it felt fine and were immediately seated at a high table not too far from the entrance, opposite the bar. Unfortunately for my dining companion and I, they don't have any TVs but it was actually kind of nice to be disconnected from sports (hockey in our case) and focus on the meal. Along with our glasses of water and some bean dip and bread, a 'specials' card was set on the table with our menus, one which advertised a pork belly special. In most cases I usually would avoid such specials but I figured that I'd try my luck and order it. It was crispy, moist and really good. The portion was also rather generous. Keeping with the Kosher theme I decided to get their spit-roasted pork chop ($20) which came served al pastor-style with some beans, rice, some salsa and some plantains chips and grilled pineapple. The pork was cooked to juicy perfection and it was one of the thickest pork chops I had ever seen. Like it was enormous. I had a hard time finishing the dish but it was very good and paired very well with the pineapple and the plantain. As far as their bar goes, I decided to take a trip down memory lane and order up a classic: a sidecar and the one which I got from the bar was pretty balanced and actually really good. And the rim of my glass was coated in some cinnamon sugar which added an interesting contrast. The one thing which I immediately noticed and liked about the place was the diversity yet simpleness of the menu. It's not pretentious. It's not screaming at you with weird, exotic ingredients. It's rather simple but creative none-the-less and in a very good way. Most dishes sounded very good and it was hard picking what to eat for that specific meal. The prices also make for a good value there making this place a future place to consider during future outings in the area. The service was attentive and very friendly.

    (4)

  • Rita V.

    Our second stop on our chocolate tour, its a funky and fun place! Chef was in the house, raffled a book (that I won!) and had his pastry chef serve us a demitasse with a KILLAH little cake with mousse, pudding, whipped cream and house made toffee, that it took every ounce of decorum in my body not to lick the little cup!!!! Bring your PJ's on Sunday Brunch (which I can't wait to go to!) or experience their taco tuesday (I certainly want to!). If their food is anywhere close to that little piece of chocolate heaven.... IM IN!

    (4)

  • Stephen U.

    Went for Taco Tuesday and was very disappointed. The wait was reasonable, but service was very slow- normally that would be reasonable for a crowded night, but the food was disappointing and they forgot several things. Also, the waitress told us that pitchers of margaritas only serve 3-4... Which means that it's more expensive to order a pitcher than it is to order individually. The fried chicken was by far the best option (we tried them all). Unfortunately the more authentic options were a let down. The fish was dry and flavorless. I recommend Dorado if you're looking for faster service and more flavorful and interesting options. The tacos may be $2 here but it's not worth the time or energy, especially if you don't live or work nearby.

    (2)

  • Kathy A.

    Meh... I had only an okay experience at Tremont 647, which was surprisingly a little bit of a let down. I had been really wanting to try this place out so I was really excited to finally go. It has a great corner location on Tremont St. in the South End close to all of the other restaurants that line the street. It's a relatively small and intimate setting and I love that there is an open kitchen so you are able to watch the chefs. Service was fine...nothing spectacular, but nothing to complain about either. As for food... I started off with the Guava Glazed Grilled Shrimp and my dining companion had the Shaved Zucchini and Toasted Almond Salad. My app was decent. The side pineapple, pepper salad it came with was pretty flavorful, but the shrimp weren't really anything special and unfortunately they were served to me cold. The only comments I heard about the salad was... "it's strange." Not really sure what that means. For entrees we had the Pan Roasted Hake and the Five Taste of the Mediterranean. The fish itself was pretty good, but it was covered in a massive portion of some unidentified topping/sauce that was good, but also WAY to sweet. I think there were some raisins and other things in it that were not mentioned anywhere in the description of the dish. The couscous it was served on top of was okay, but again cold. The Mediterranean dish was pretty good. The falafels especially were delicious. They had a lot of flavor and they weren't dry like the way some other places tend to serve them. For dessert we both got the Banana Cream Pie. It was a decent portion size and overall pretty good. I enjoyed the mixture of chocolate and caramel into the dish so that it wasn't just a ton of banana flavor. Only complaint about the dish is the consistency on the chocolate almond bacon bark. One of us received a good sized piece of it while our other dessert plate had only a tiny bit. I've been wanting to try the chef's tasting menu here and I've heard good things about it; however, after this experience I'm not dying to go back.

    (3)

  • Milly H.

    Stopped in for the tail end of Pajama Brunch on Saturday. As an out of towner, I was curious if patrons actually wear PJs to the restaurant, but at the time of day we attended, the only people wearing nighties were the servers. Speaking of servers, ours was nice, but we found her to be a tad on the annoying side. The presentation of the specials was very theatrical and she make awkward jokes as we dined. Bless her heart... We decided she was just trying to hard. Best.Iced.Coffee.EVER! Got the Mexican iced coffee per our theatrical waitress' suggestion, and she was right on the money. Only complaint was they don't have to go cups when I wanted to get another to go. My friend got the tang cocktail, and it was refreshing and also very good. Food included: My Friend: the croquettes... Only complaint here was wish there were more (only 2). Homemade PopTart... Will agree with other posters on this. Unique, fun, whimsical. Would love to try the other flavors (we had peach). Me: Zucchini salad: fresh, bright and light. A little on the tart side. And the creole fries with rosemary aoli. These were great and a HUGE portion. If there are two of you, one order is more than plenty. Overall, great experience. Would definitely go back!

    (4)

  • Michelle T.

    A few co-workers and I decided last minute to do a lunch during restaurant week. Based on menu and ability to make a reservation for 4 at 12pm, we went with Tremont 647. The restaurant week menu was fairly extensive, and had a few apps and entrees that peek my dining companions interests. When we arrived for our reservation, there was only 1 other table occupied. We all figured out what we wanted to order by the time our drinks were delivered. For apps, 3 out of 4 went with the lobster mac n' cheese and the outlier went with the heirloom tomato salad. For entrees, 2 did the seared tuna, 1 had the pulled pork and another had the ham & cheese panini. Apps came out 15-20min after we ordered, which would have seemed okay, if we hadn't been one of the first tables to put in an order. Between apps and entrees, we waited 25 minutes, and watched entrees that looked like ours go to other tables. All the food was okay; not horrible, but not awesome. The service made me think it was a Monday and all the new people were in because it was a slow day. But it wasn't. When we initially sat, it appeared that only two line cooks were in the kitchen. At some point what I assume what was the sous chef showed up and started expediting orders. This seemed to help turn the boat around, but it was too late for my table. We skipped on getting dessert there because no one came back to ask, and it took us another 20 minutes to get someone's attention for the bill. I suspect we could have left, without paying the bill, and none of the waitstaff/hostess would have realized that we didn't get a bill. This may have been a one off for them. I probably would give it another try at some point in the future, but I'm not in a rush to go back.

    (3)

  • Alex O.

    The service at Tremont 647 is really weak. Upon arrival they refused to seat us and were incredibly rude about it. I have not experienced such irrational behavior at a restaurant in a long time and it was so bad we decided to leave and find somewhere else to eat - a major inconvenience on a cold Boston night. I would not recommend trying this restaurant as the service and ambiance were both unacceptable.

    (1)

  • Samantha L.

    Pajama brunch?! AWESOME. Just check out their menu, and I'm certain you'll be intrigued. I would review their dishes but it seems like their menu is always changing. I've been here for dinners and brunches and have left satisfied each and every time. The only grievance would be parking but it is the South End. Come and try their brunch offerings, even if it's only to see the waitstaff in their best weekend pajamas.

    (4)

  • Kelly G.

    Great place, great night! A group of 9 of us met at Tremont 647 for a birthday dinner to celebrate one of my best friends. From start to finish everything was fantastic. The staff was incredibly friendly, helpful, and accommodating. Its not easy managing a big group, but our server Michael was FANTASTIC. We took our time chatting and catching up, and were never rushed or hurried. Everyone's meals and drinks were perfect, and the food arrived all together which is not easy with a big group. The chef sent out some free appetizers for us to try between courses which were great, as was the once-in-a-lifetime chocolate cake the pastry chef made for my friend. Completely amazing, and by far the best chocolate cake ever! The ribs, quinoa fritters, burgers, and cornbread were all seriously amazing. I cannot wait to go back- even if the food wasn't amazing (which it is!) I would come back just for the fantastic service and super accommodating and fantastic staff. Seriously top notch all around, and the entire staff went out of their way to make sure my special friend had a wonderful night. Thank you, thank you, thank you Tremont 647!

    (5)

  • Eric F.

    After having dinner here last night, I was and still am very surprised at all the lackluster reviews. My friends and I ordered the skirt steak and pork chop amongst us and both were really quite good! The steak was well above average and very tender with tasty tater tots and roasted cabbage on the side. I thoroughly enjoyed my pork chop - not at all overdone and the homemade sauerkraut, poached pear and sweet potatoes all did a great job of enhancing the dish's flavor profile. The appetizer bread and spicy hummus were also very tasty, though serving them hot would've been even better. Service was exceptional with prompt refills, well-spaced checkups on our table, and gracious manners throughout the meal. Though we did have a Groupon, I can still confidently say that the food and service here are well worth the price (which isn't particularly steep to begin with).

    (4)

  • Bos G.

    One of the better (and more tasty) dining options in the South End occurs every Tuesday at Tremont647 and adjoining Sister Sorel. These adjoining restaurants featuer a selection of $2.00 tacos you can order for dinner. I'm a huge fan of cheap eats and one can have quite a dinner (beer included) all for less than $15.00 on Tuesday's at Tremont647 or Sister Sorel. That's hard to beat. If you live in Boston or are visiting on a Tuesday night, its worth checking out. Although Tremont647 is larger and better known, I'm partial to eating at the shabby little sister restaurant, Sister Sorel and its candlelit bar and often try to finagle a high top table by the front windows.

    (3)

  • Rosa S.

    WOW I cannot believe that I have never been here before. My dinner staryed off with a very attentive, kind server. He offered the nightly specials and helped me finalize my choices. I got the duck wings which were delicious. Then I had the grass fed burger with blue cheese and bacon. Everything was tasty. Everyone was professional. Now, heres the icing......chocolate alomond bacon bark. Sounds gross, right? WRONG, it was do damn good. Thank you and I will return soon!

    (4)

  • Elle Z.

    I was throwing an event down the street when the caterer decided to garnish my vegan entree with cream sauce right as the guests started arriving. You can imagine my panic. Some of my team had been having apps here and said it was a great place, so I literally ran in to see if there was any chance they could come up with 10 vegan entrees 10 minutes ago (keep In mind this was 7:30 on a Saturday night). David was a rockstar! He understood what I needed right away and immediately took action to make it happen. Molly in the kitchen was super brilliant and creative and somehow came up with a way to feed 10 vegans with what they had in the back. She even gave me a delicious chickpea salad for protein. They made this happen in about 20 minutes while none of the patrons enjoying the outdoor patio missed so much as a drink refill. Hostess Emma was very helpful and accommodating. Huge thanks to the whole team especially David, Molly, and Emma! Excellent service all around! 10 happy vegans and I get to keep my job!

    (5)

  • Deanna D.

    The review is a little late seeing as I went there for restaurant week lunch but better late than ever. Nice ambiance- pretty small but well decorated and inviting restaurant. Delicious food- Shrimp Tagine and Nicoise Salad were both very good. Good service- our server was friendly, helpful, and attentive. Overall a good experience. Nothing really wowed me but I will be back to check out dinner sometime.

    (3)

  • Mallory C.

    Here's the sitch: Brunch: 4-5 stars Taco Tuesday: 4 solid stars Any other dinner night: Meh Brunch is the best here - servers are in PJs, there's always some sort of special app - homemade poptarts! - the crowd is super FUN and so many of the menu items are ridiculously good. Banana Bourbon Baked French Toast and Breakfast Burger are always great decisions. Taco Tuesday has an equally fantastic crowd and the tacos are pretty damn good considering the low prices. On that note, since they're so cheap, try them all. Dinner for the remaining six nights never seems to match up to the amazing-ness that is weekend brunch and Taco Tuesday. The menu doesn't seem to have the same level of personality and the restaurant can be oddly quiet. Other than dinner, Tremont 647 is a big big must. And, their patio is pretty wonderful as well!

    (3)

  • Bella B.

    Used to go here from time to time as it's nearby. Stopped going as the uppity asshole vibes from host and server killed the last visit, left a bad taste. This spot brings me right back to high school cause everyone is trying hard soo hard to be cool. The food is just okay and it's pricey - even for the South End, you can do a lot better for your $ at a million other places down the street.

    (2)

  • Jessica M.

    Went here for brunch, and the food was amazing. I had the pork carnitas benny and it was delicious! Would definitely go back - especially when it's nicer out to sit on the patio.

    (5)

  • dave r.

    I love this place so much. Was just there for Taco Tuesday ($2 tacos! Yeah!) but forgot that I was on this two week no-starch diet (boo!). Plus I'm vegetarian, thus extra awkward. But the waiter and the head chef/manager consulted and made me the best salad ever for $7. Also had a number of cucumber/tequila/agave concoctions which were splendid, not to mention the plantains and guava ketchup...

    (5)

  • Carol L.

    We were looking for a South End dining experience and after looking at web sites and yelp, settled on Tremont 647. The restaurant was smaller than I expected, and on the noisy side when we arrived, but when it thinned out a little, noise was no longer the problem. We had to wait about 15 minutes for our table on a Saturday night at 7pm. I don't know what they do when the weather is bad; it was a nice night out so we waited outside and people-watched. Once seated, we were attended to by our waiter fairly quickly, informed of the specials, and ordered. Two of us shared 5 small plates. The third picked her own 2 small plates. Notable were Lobster Mac 'n Cheese, Beef Dumplings, Pan Seared Scallops, and the pan fried cornbread that was specially made for the table. The dishes come out as they are ready, which adds to the fun. Everything was delicious. I would definitely go back.

    (4)

  • Elise C.

    I am torn. Our experience started off wonderfully, and ended not-so-great. Our server, Zack, was awesome. He gave great recommendations. The bread and bean dip were delicious, so were our drinks (I can't remember the name of mine but it had bourbon and sparkling wine in it - YUM). The short-rib dumplings were our favorite. The stuffed clams were good, too (a little spicy - in a good way). I ordered the tofu tacos (for some reason I thought maybe these would be the underdog on the menu - even though Zack didn't recommend them). Now I know why - they were pretty bland/flavorless. I wouldn't order them again. My friend ordered the lamb, which he was really excited about, but they forgot to put it in so he ended up sharing my tacos with me. Lastly, they brought out the fontina cheese stuffed tater-tots - how could you go wrong, right?! Eh...it tasted like they rolled these in salt - literally. So sad. They were really bad. Zack's shift had ended after our appetizers came out and we had another server that we didn't see much of. He came over and apologized for "our previous server's error" in not putting in the lamb. I thought it was kind of rude that he threw his colleague under the bus. It wasn't the end of the world - we were full anyways and they took the tacos off of our bill. I'd probably give this place a try again and just stick with ordering a bunch of apps!

    (3)

  • Andrew T.

    If you live in the area you should definitely try Taco Tuesday and Pajama Brunch on the weekends. Awesome food, very reasonable prices, great service. Just don't sit in the right side of the restaurant past the bar and through a doorway. They really need to brighten it up in there! It's like an attic!

    (4)

  • Gin C.

    To celebrate the end of my first semester of graduate school, my girlfriend and I finally used a deal I bought for Tremont 647. We thoroughly enjoyed our two appetizers, two entrees and shared dessert. For apps we had the house made Tasso Ham with Toast and the Crab and Scallion Pancakes. The pancakes, which in my mind were going to be fried (a la scallion pancakes at your local chinese food joint), were fluffy savory pancake goodness! For entries we opted for Hanger Steak, of course, and the Buttermilk Fried Chicken. The steak was cooked perfectly, with a sauteed onion chimmichuri, grilled asparagus, and fontina stuffed tater tots! Delish! The fried chicken came with a biscuit of course and some bacony collard greens. The chicken was boneless, which made it easy to cut into but wasn't as crispy as I wanted. For dessert we ordered the butter cake with salted caramel whipped cream. We ordered one, since our deal said one dessert, but our waiter brought us two cakes! (They were small, about the size of a building block). Excellent. My only gripe was that it was 7pm on a Monday and the restaurant was awfully bright. They didn't turn the lights down until our meal had almost ended around 8:30. We would have loved our candle lit and lights turned down a little.

    (4)

  • Harri S.

    The Biff and I went to their Taco Tuesdays which some misleading website told me, came with complementary drinks. Incorrecto mi amigo! Whatever, Imma git my two dolla tacos. I got 3: The pork, the steak and the sweet potato. He ordered the same, but got a fish taco additional. The glutton. No wonder he has love handles. We each had a cerveza and shared a plantain app (3 dollars, for the curious amongst you). The steak taco was dry, but not bad. The pork taco was good, but not memorable. The sweet potato taco was outta this world. Burned the crap out of my throat (the Biff said it wasn't spicy, but my tolerance is higher, so he was wrong, I win), I seriously must have gotten an extra habanero in there....IT WAS AWESOME! A harpoon IPA was 6 bucks and there was a Dos Equis special for 3.75. Dos Equis is cheaper, but whatever, HOWEVER the return these guys are getting on their IPA is horrendous. Would it kill you to lower the price? Yeesh. I'll go back only for the sweet potato tacos and perhaps a shot at the dinner sometime.

    (3)

  • Jennifer W.

    I would give it 3.5 stars if I could. My friends go a lot for Taco Tuesday, so I joined them last night. It was my 5th time at the restaurant (prior visits were for dinner, brunch & Taco Tuesday). The cucumber margarita was VERY good, made with brown sugar syrup and with a little bit of a spicy kick. Their nachos during taco tuesdays are as always, super yummy! They give a lot of toppings, and the cheese sauce is amazing! For actual tacos, I got fried fish & chicken. The chicken was good but nothing special. the actual fried fish in the fish taco was super dry and salty, the cabbage and aioli that accompanied it were really good though. Interesting thing is the edge of both of my tacos were dry, like they had been sitting out for ages, which is why I ultimately gave 3 stars. I'd definitely come back here for drinks and apps/nachos, but skip the tacos on taco tuesdays!

    (3)

  • christina P.

    I have been here before and I've always loved this place so when I saw a GILT groupon for 2 apps, 2 entrees and a dessert I thought I'd bring a girlfriend who was new to the area to check it out. First of all, the waiter announced at the beginning that he was aware we were GILT voucher diners, which I thought was kind of snotty. He was very nice to others around us, but really didn't give us the time of day. I really thought that my ordering a cocktail (one of their signature infused vodka drinks) and my friend ordering something similar would at least spark his attention enough to care about our service. Nope, I was so wrong!! For our two appetizers: Chopped salad which was very nice and tasty! and the Ribs.... the ribs were SO OVERCOOKED you had to RIP the meat off the bone... it was really kind of gross. I thought for sure the ribs would be a good choice considering this place is supposedly a BBQ gem? Anyway, the rib appetizer was a huge buzz kill. For dinner: Catfish and hanger steak...The catfish was AMAZING - the sauce to die for - the sides perfect. The hanger steak, ordered medium rare, was SO RARE that I had to physically touch it to see if it was still frozen in the middle. It was kind of sort of warm so after about 10 minutes of waiting for the "how is everything cooked for you tonight" I just ate the end pieces which were pretty tasty and actually medium rare. The sides were kind of weird..cauliflower which was boring and a huge tater-tot with cheese in the middle. I could have had a few more of those with dinner to ease the pain of the rest. I should also mention the bread was delicious but you get 3 teenie (like....bite sized..) pieces of bread and some dip...stingy, really. So we waited another 20 or so minutes before the waiter came back and asked about the dessert that was included in our GILT city coupon (no, he didn't check in with us until after dinner....he was kind of a brat) we promptly asked for the cocktail menu again because HEY WE ARE OUT FOR DINNER AND WANT A SECOND COCKTAIL!!! It was actually kind of funny that the waiter didn't come ask for more cocktail orders because they were extras in addition to the GILT coupon dinner....... So we had this butterscotch dessert (mainly because it was 7 bucks and the others that looked OK were "mini" and 3 or 4 bucks...and we wanted to get the most for our pre-paid coupon) that was absolutely disgusting. I don't care who you are, how creative you think you are, whatever.. but we had this thing that was a jar of butterscotch flavored cream (it wasn't thick enough to be pudding) with some really gross dried fruit and corn flakes on top. It was so gross I was appalled at the flavor!!!!!!!!!!!!!!!!!!! Both my friend and I agreed it was the weirdest, most frustrating dessert we'd ever had. Do NOT get whatever the jar of butterscotch "pudding" is - I think there were some liquor soaked dried fruits as topping that were so bitter and nasty, it was almost worse than the accidental ear wax sampling. The waiter barely said thanks, never asked if we'd like coffee, barely looked at us, seemed more interested in everyone else. Oh well, this wasn't my favorite. Hey Tremont 647: Don't treat people with groupon deal coupons differently than other patrons! After all, it was YOU who came up with the idea in the first place!

    (2)

  • Lisa I.

    I've been here twice. The first time we had a really long wait and I said I'd never go back. I went back. My mistake. After waiting for almost 45 mins (when we had a reservation), brunch took over 2 HOURS! The service was so incredibly slow. The food itself is fine, but certainly not worth the wait. There are way too many good brunch spots in the South End to waste half your day waiting here.

    (2)

  • Robbie H.

    647 has been a big part of my life since about 2007. The friendly (and very gay friendly) brunch and bar scene there made it feel like a second home, really. I mean, the staff even wears pajamas! Nuff said. Anyway, they make one of the strongest, yet still fairly priced, drinks in the South End. not to mention their signature drinks are usually very delicious, whether you like sweet and fruity (Tremont Tang) or if you're a little more old school (Dark and Stormy). As for the food, they have some entrees that are signature to them. The Momos are my favorite (little Tibetan pork dumplings with Sriracha garnished on the place, with a soy sake dipping sauce... jesus, i could work there lol). But, the best thing about 647's food, whether brunch or dinner, is the creative new spins they put on old favorites (home-made strawberry-rhubarb poptarts, and lobster mac, which they made popular in Boston). A lot of times I'd find myself looking at the menu thinking that nothing tickled my fancy, Ask the server for their suggestion and go with it. You generally won't be disappointed. OH AND DON'T FORGET $2 TACO TUESDAYS!!!!!! GOURMET TACOS!!!

    (5)

  • Lola F.

    Came to 647 Tremont for Pajama Brunch to escape the stormy weather and the experience was just not what I want to enjoy on a Sunday morning. The food and decor are good. Yet, the prices are a bit high considering the other amazing restaurants in the South End that are better and cheaper (Metropolis, Francesas, etc). The restaurants tries to achieve a retro/cool vibe but it definitely translates more to dirty, and trying way too hard with the AWFUL 80s music blaring through the poor speaker system.

    (2)

  • Michael T.

    So glad I took my friend's suggestion and tried this place. My meal started with one of the best made vodka martinis I've ever had (someone knew just how much vermouth NOT to add!). I decided to go tapas style and ordered the roast asparagus (I wanted to lick the dish clean!), the pork ragout, the cornbread (best I ever had, served buttery and steaming in a hot skillet), and the salmon lettuce wraps (wow!). And even though I was already full, I had to try the lobster mac-n-cheese -- the very best cheese sauce ever, I kid you not! I heartily recommend this little spot!

    (5)

  • Thien N.

    I absolutely LOVE this place. Not only do they have great food, they are so willing to accommodate large parties. I held my birthday dinner here and Tremont 647 was generous enough to give us the whole back and was able to accommodate about 28 people. We happened to be there on $2 Taco Tuesday. Although the tacos were small, they were very delicious. There are about 8 varieties of tacos to try from. Also, try one of their cocktails..it's so good and not bad for $8. Service was great both times we've had huge parties!

    (4)

  • Layla N.

    Loveeeee this place! Was looking for a bar near home with good food. The servers are super friendly and the food was simple & delicious. Will be back

    (4)

  • Chelsea P.

    Came here on a Thursday evening for drinks/dinner, along with my dog. They allow dogs along the outside railing of the patio, which is awesome. The lobster mac and cheese was delicious..the service was great and love the spot.

    (4)

  • RT K.

    So I stopped by this place with friends for brunch. The kind of hungover brunch you really need to set you right on a Saturday. The Bloody-Mary's? Very Very Good. Notice the caps. Also... the only reason this review got three stars. They really are good. Spicy and enough hair of the dog that you are back on your game after two. The food on the other hand. My experience went like this. I see a beautiful burger that the chef puts out for the waitress to take to a table. BUT.... I also see biscuits and gravy on the menu. I mean... Who doesn't want biscuits and gravy??? So I asked the waitress which one I should have. The burger that looks AMAZING, or the biscuits and gravy? Response: It's brunch. Biscuits and gravy of course. Worst biscuits I have EVER had. They must have been pulled out of the trash from the previous week. Hard. Stale. The gravy? Decent. Conclusion? If you want good biscuits and gravy, stick with the south. The north east hasn't figured it out yet. Shame. Should have gotten the burger.

    (3)

  • Kevin N.

    Was in town for the night and always wanted to try this place. I used open table to book a time and arrived about 20 mim early to have a glass of wine at the bar. We were seated promptly at our reservation on time and the place was packed. This was about 8:30pm on a Sat night. What fun. I had the duck and it was fantastic. I is a bit cozy inside and reservations are recommend. I will be going back for sure.

    (5)

  • Ryan K.

    This place is amazing. I went with my girlfriend and was greeted by the owner Andy Husbands when i was being seated. He was extremely nice and created a great atmosphere from the get go. The food was outstanding. I went with the tater tots and a steak and was very impressed. My girlfriend and I agreed at the end that our only complaint was that food was so good that once we became full we could not eat anymore. This may have taken the spot as our top restaurant in Boston.

    (5)

  • Connie C.

    Dude, PAJAMA BRUNCH on Sundays at Tremont 647! I enjoyed a b-day brunch here over the weekend and they nicely stuck our loud bunch into a little private room in Sister Sorel (the adjoining restaurant). The menu had pretty much every single brunch item I'd ever want to eat, which made deciding between all the options extremely difficult. Everyone at our table ordered something different so we could get a taste of a lot of the offerings including: Homemade cherry poptarts (!!), Tremont's spin on a cuban, huevos rancheros, croissant breakfast sammy, biscuits & gravy, shrimp & grits, spicy bloody marys, mimosas. Phew, SO.MUCH.FOOD. The standout was the cuban breakfast sandwich special that had pork, turkey, garlic aoili, fried eggs, pepperjack, all piled onto a gigantor focaccia-like crispy bread. Loved the atmosphere, the staff, and most importantly, the food! I think I've already decided what I'm going to order next time I go for brunch... fried chicken benedict or ham& cheese croquettes or the breakfast burger.....

    (4)

  • Caitlin D.

    Amazing and super nice. Everyone/ Everything was perfection.

    (5)

  • Scott B.

    Dining at Tremont 647 is a remarkable experience. The food is fantastic, the prices are reasonable, and the staff is super genuine. And... the shoestring fries are incredible. My two favorites: the homemade doughnuts & the tater tot appetizer (although small, it is mega-delish!) During our meal, the manager, Ryan, came over to chat and ensure that our experience was going well. He was incredibly friendly, and definitely had our best dining experience in mind. Tremont 647 is doing it right when it comes to food and going above par when it comes to service.

    (4)

  • Mallory S.

    We did Mother's Day brunch here around 2:30pm which was perfect timing as everyone was clearing out. Bloody Marys were enjoyed by all and I really liked my huevos rancheros. Our waitress was extremely upbeat and excited - both humorous and just slightly annoying. The mothers at the table thought the menu, food and drinks were wonderful - thumbs up!

    (4)

  • Victoria L.

    I have been to Tremont 647 twice now. And both times, we had a great experience. The first time I made reservations, I explained that my boyfriend and I were in the industry, and just wanted a quiet, low-key table in the bar area, for a fun night out. When we arrived, we had a great table, and the server was awesome and attentive, without being over-the-top. In addition to the good service, they made us feel really special - for no reason. They brought us complimentary appetizers and dessert. I don't know if it's because we are bartenders, or if we just had a great server, but it was such a nice evening. This treatment is why I booked my boyfriend's 30th birthday dinner there. There were eight of us, and were seated in a small, private area, where we could enjoy each other while still being right next to the bar. The drinks were fantastic, and our server, Kelley, was too. He was fun and attentive and everything I look for in good service. He surprised us with two rounds of free appetizers (this included a delicious clam appetizer that even my boyfriend, who doesn't eat seafood, enjoyed). Our meals were delicious, all timed perfectly after our round of apps. To top the night off, the table was filled with a sampling of all the desserts from the restaurant, on the house, to celebrate my boyfriend's 30th... they even brought him a couple little funny gifts. While I was not expecting this kind of treatment, nor would I expect it again, I am still smiling over our night there. To feel so special and looked after was wonderful. I would recommend this place to anyone looking for a fun night out, and will definitely be going back. Thank you to the servers and the managers who have made 2 out of 2 visits really spectacular.

    (5)

  • Bryan D.

    My wife and I were brought here on a chocolate tour. We were served a cupcake and a specially made drink that paired with the cupcake. I was in heaven. Their baking skills are top notch and their bar skills are amazing. The have an extensive alcohol selection. Its great to see places doing more than basic drinks and doing them right

    (4)

  • Ali B.

    My friend and I had an excellent meal there last Thursday night. If I could give 4.5 stars I would. We arrived about 20 minutes before our reservation but were seated immediately because the restaurant was almost empty. The atmosphere was cozy. The food was amazing. We decided to go with small plates and we loved all of them except for one (the fried polenta with duck confit). My favorite was the fried brussels sprouts. My friend's favorite was the wings. The desserts were amazing. I got the banana cream pie that came with a "candy bar" of bacon, chocolate, and toffee. My friend got the chocolate and pomegranate dish, which I didn't like nearly as much as the banana cream pie. The staff was friendly. Our server was extremely friendly and eager, though I think he visited our table just a bit too much. Every time I took a sip of water it was immediately refilled. I felt that the conversation with my friend was interrupted one too many times. Other than that small "complaint," it was a great experience.

    (4)

  • Nic H.

    After finding this wonderful gem on Yelp, I ventured to the south end for brunch at this easy-to-find spot. Upon walking in, we were immediately seated (I know this may be rare, but was definitely a pleasant surprise worth mentioning) and given menus by a very friendly host in his PJs. We were greeted by a lovely server named Patrick with an accomplice that was equally as attentive. I ordered the Vanilla Rhubarb French Toast, which came with some type of delicious orange glaze. It was simply amazing - like eating a creamsicle and french toast the same time. I haven't had something that originally inspired in a long time. I also got bacon (which was the best bacon I've had in years, by far) and orange juice which was quite good. My friend ordered a croissant breakfast sandwich which he also said was amazing. He got hash browns which I tried that were also really great. Yes, the food was quite good, but it is equally important to mention MY AWESOME SERVER PATRICK. He was so friendly and even stopped to talk to us for a bit even though the place was busy and he was obviously perfectly managing multiple tables well. Everyone around us seemed to be having an excellent brunch. Overall, I would absolutely go back here for brunch. It was "pricey" but NOT for the area and for the amazing food that we got (which was in perfect portions). The atmosphere was friendly and we were told by 5 employees while we walked out to have a nice day. I have NEVER felt so welcomed from employees at a restaurant. Moral of the story - GO TO BRUNCH HERE and GET PATRICK AS A SERVER. :)

    (5)

  • Erik A.

    Right next to Sister Sorel's. 647 offers indoor and outdoor seating and will accommodate larger groups than its neighbour. Full bar, but I still prefer to stick to the cocktails when I come. Tuesdays are $2 tacos, and try the spicy one!

    (4)

  • Nicky L.

    I had brunch here on Saturday. Not too crowded Food was great I had the bourbon banana french toast with their homemade turkey sausage patties a mimosa and a mexican coffee. Everything was really good. No complaints. Service was quick! The pajamas threw me off a little especially since one of the girls looked like she had lingerie under her silk robe lol. But hey.. whatever. Parking sucks around there.

    (4)

  • Mick R.

    Taco Tuesdays at Tremont 647 are a must. Great selection of truly flavorful and imaginative tacos for $2? Didn't think it was possible in this neighborhood. Definitely heading back whenever I can to see what other delicious looking things I can try. The skirt steak fajitas are definitely on the list. And a big ol' pitcher of margaritas if I can assemble a group of friends with good enough tolerances to drain it.

    (4)

  • Leslie F.

    Weird service. Good food. We sat on the patio on a beautiful Sunday and brought the dogs along (though they had to stay on the other side of the fence.) The food was great. We sampled a bunch of different apps and each got a brunch entree. The service was a bit disorganized. Sunday is obviously a busy brunch day, but they didn't quite seem ready to handle the crowds.

    (4)

  • Jennifer N.

    I really wanted to love Tremont 647. Unfortunately, I think I am in agreement with some other recent reviewers- it could be great, but they fail. First, the good things. Wine was good, nice selection of ones by the glass. Friend found a beer he liked, and they came quickly. Started with the bread and hummus, which was good, but we were not offered seconds, so that was a bummer. Service overall was inattentive and I think we only saw our actual server to place our order and pay our bill. After review of the menu, we decided to pass on an appetizer. This is very unlike us as we love food, but everything on the menu was a bit strange. Suggestion: get some good standbys on the menu, like arancini balls. Friend had burger with bacon, but it arrived without the bacon. Sorta annoying. By the time he got the bacon, it was cold, but he said it tasted good. So that's a plus. The major bad thing.. I hated my meal. I had the chicken, which tasted like it had been swimming in some smokey mustard. Ick. The flavor was much too overpowering, and it was so dry the skin was not even attached to the chicken. Second, it came with a rice 'salad' which was served cold, but the chicken was on top of it. This presentation really messed up the temperature of whole meal. Ick. So sad.

    (3)

  • Alex B.

    I have two experiences to write about for this place. First is Taco Tuesday. the place gets pretty filled up for the two dollar tacos on tuesday nights. There are also several other appetizer and drink specials for pretty decent prices as well. Overall, the taco combinations are pretty interesting. I thought the fish tacos were a little bland, but the menu changes from week to week. For $2 each i cant really complain. The tequila marinated watermelon made for a delicious appetizer. Note to people who only enjoy moderately spicy food. If you eat anything that involves the words "from hell" you will get teary eyed and not be able to speak for 20 minutes. My girlfriend definitely enjoyed my suffering throughout these twenty minutes. On a regular night, I ordered the Malaysian Chicken. It came with 1/2 of a rotisserie and sweet potatoes with an awesome Asian sauce. I ended up getting two meals out of this dish. I would definitely recommend it. My gf got the duck over this pasta salad. The taste of the squash in the pasta salad was a little overwhelming but overall great dish. Service on both nights started off good but tapered off in the end around check time. Also note that the online menu isn't necessarily what you will see when you walk into the restaurant, since it changes around often. They should try to update their website along with the actual menu.

    (3)

  • Sandra C.

    I don't like sitting at wobbly tables...not one bit. The waitress came over to give us a chip to stop the table from wobbling, but still...do that for us BEFORE we sit down. The food was...average food. I'm not really sure what the focus of the restaurant was. Is it just all American foods? The only coherency that I saw in the plates was that...everything looked like a royal, colorful mess. The food wasn't bad...but it also wasn't memorable. Desserts were too simple for me...I feel like I can make better chocolate pudding cake and cut bananas. Really? I mean...really? I just wasn't blown away...maybe I should give this place another chance. Perhaps I was just in a bad mood from the rainy weather.

    (3)

  • Jane S.

    Decent...but expensive for what you get. I still need a slice of pizza at upper crust after this meal !

    (3)

  • Christopher M.

    Oh Andy Husbands, if you were a woman and your biceps weren't so big, I might want to marry you... Why? Every single piece of meat or fish I've ordered at Tremont 647 has been an absolute triumph. No if, ands or buts about it. Perfectly cooked, perfect temperature, tender, juicy and flavorful - every time. No other restaurant I've regularly frequented has been able to prove such impressive consistency. I just wish the service end of the experience was equally consistent. Sometimes it's amazing. Other times, not so much. It's almost like Tremont 647 has a menstrual cycle, and there are certain times of the month where you're better off getting takeout Chinese. Note on Taco Tuesdays: it's an awesome experience. It's never too crowded, the tacos are awesome, the pitchers of margaritas are very generous, and the staff is always super enthusiastic. It's such a fun way to spend a Tuesday evening! (And a side note to the RWers: DO NOT REVIEW RESTAURANTS BASED ON YOUR EXPERIENCE DURING RESTAURANT WEEK. It ain't the same thing.)

    (4)

  • Lisa R.

    I've been to this restaurant twice and always had great food and great service. Food is always unique and excellent. It's a cozy environment and a good change from the other restaurants around the South End. I would give this restaurant 5 stars, but I had an unpleasant experience this weekend that should be shared. First, I saw a small fly in front of me during dinner. When I brushed it away and turned around to face the wall, I noticed an entire fleet of small fruit flies hanging out on the wall behind my back. Pretty gross, but not the end of the world. The real kicker was halfway through dinner I spotted a MOUSE run through the restaurant and under the bar. If you know anything about mice, you know that when there is one, there are more. And, the fact that it came out during peak dinner hours on a Friday night means that there are probably many more and these mice are getting fearless. I spoke to the restaurant manager after our meal, who informed me that they were aware of the fly problem (gross) but she seemed pretty surprised about the mouse. Anyways, it's certainly NOT sanitary to have mice running around a place where food is stored and prepped. I've watched enough restaurant impossible to know that. It made me lose my appetite and detracted from what would have been a great meal. I probably can't go back again without having flashbacks of the mouse...I'm skeptical about how clean the place is and I think others should be as well.

    (3)

  • Cami F.

    I have been here for taco Tuesdays, and love the wide variety of tacos they offer, and how they mix it up each week! The tacos are small and your are going to need a margarita, chips and guacamole, so plan to spend more than $15 per person, but still a good deal. Beware of the deathly hot one.. it is not a joke. Best part about this place is the service, and they offer outside seating!

    (3)

  • Jolene S.

    I was finally able to order the Andy's 180 Ribs off of the dinner menu. I hear there's a new pastry chef on board and there's a chef from Tibet--that means the momos are great but there aren't any more lavender drinks. The bread with hummus wasn't that good (it was kind of hard) but our apps/entrees and drinks did not disappoint. I still love the collard greens that come with the ribs. The Catalan Chicken wings are tasty and come with a nice side salad/slaw. The faux-jito works for me too. We had a chocolate cake done two ways to finish the meal and it was better than the banana cream puff (to me). Our server was so nice and enthusiastic. I have to say that her manner made the evening more memorable. And I think it may be the last time I'll come by. Overall, it's been a mixed bag (the service and professionalism of the staff at Tremont 647). I've eaten here quite a few times (and the food was fine) and I've been disappointed (by the service) quite a few times too. Once my sister and I came in after calling ahead to check the availability of the ribs and even though we were told they'd be available, the ribs were not on the menu that night. We had already had drinks, so we stayed and the food was good--but we had to go to Myers+Chang to fill our bellies some more that night. In the hopes of getting a better experience, we took a taxi over (in pouring rain), the next night and we were denied service! I came back this time, but I don't have a burning desire to go back anymore. There are places with much more consistent service in the area with food that's just as good. (Stephanie's on Tremont, Myers+Chang, even Toro)

    (2)

  • James B.

    I love the South End -- I really don't think Tremont 647 would do well in the Back Bay, whose bars/restaurants are polarized for the most part between frat boy haven and stuffy upscale. The college crowd would be kept away by the prices, the tourists would be kept away by the pajama-clad servers at weekend brunch. It seems like pretty much anything goes here, at least for brunch. I dressed up a little better than I normally do (jeans/polo/Sox hat) and saw people dressed both more and less nicely than I was. The cocktail of choice ranged from PBR tallboys to raspberry vodka gimlets. I had a couple bloody marys, which are made with veggie-infused vodka. Not the best I've ever had, but they were interesting and plenty spicy. And damn, the food was good. I'm normally an eggs and bacon guy, but I'm glad I branched out to try the shrimp and grits with fried eggs. They were I-could-eat-this-every-day good. My wife was similarly happy with the pulled pork eggs benedict. The menu was really interesting here. The service was super-friendly and attentive, if not especially fast. Friendly service increasingly seems to be the norm in Boston, at least for me -- it makes me wonder if I'm due for a kick in the crotch one of these days to make up for it. Overall a great meal -- I'll be going back for brunch and trying dinner here as well. 4+ stars.

    (4)

  • Bethany R.

    I brought my parents here for Father's Day brunch this year. It was overall enjoyable, but not as great as it could have been. The food was solidly good. I ordered the biscuits and gravy; my eggs were overdone but aside from that it was very tasty. Dad got the huevos rancheros--excellent--and my stepmother got the croissant-wich--also good, if small. The coffee was excellent and we enjoyed their patio seating. My major complaint was with the service. Yes, it was busy (Father's Day brunch and all) but we were the first seating and the restaurant was not full. Our waiter repeatedly forgot about us and just sort of generally seemed hungover or otherwise miserable. The food also took a very long time to come to the table, and they brought everything out at once even though we had ordered an appetizer which should have shown up first. Unfortunately, even though I liked the food I probably wouldn't go back. There are enough excellent brunch places in the South End and elsewhere in Boston that I'd rather go for a place I know will be awesome all-around.

    (3)

  • John F.

    The Group On tour continues.... My wife and I stopped in for dinner. A very nice neighborhood place and the food was better then I excepted. If I lived near by I would make this a standard stop. Plus service was wonderful!

    (4)

  • Amanda C.

    I stopped by this restaurant last week with some friends on the suggestion of another person. Overall it was good, but not amazing for dinner. After reading the Yelp reviews, it seems like it is the place for brunch. After looking at the menu, I decided to just get a hamburger. It was pretty standard, but my favorite part was the BBQ sauce. The slight hint of curry was a surprise and a great addition. Everyone at the table was on the fence about dinner too, however we all agreed the fried brussel sprouts were really good. Drinks were ok too, after getting a terrible drink at Noche, I stuck with a simple Sangria. It was satisfying. I might give this place another whirl again.

    (3)

  • lizzie b.

    A for atmosphere! Yet it was super hot in there, and the thermostat was at 82. Plus only one small bathroom. B- for food. Got the lamb, which was really gamey tasting, and I did not enjoy the sauce. Some of my friends got the scallops, which were 3 tiny ones like an appetizer portion for $22. They kept making jokes about having already eaten their meal before they started - way ripped off. Didn't really like the salty bread to start, and the soda I got was flat, even when I asked them to retry it twice. We also got complimentary appetizers, but it was pork, which I don't eat. And for dessert I tried the fried dough which left a really bad aftertaste in my mouth. So I can't really say I enjoyed it here. Although I wanted to!!!

    (2)

  • Ruth N.

    Excellent food, great location, very accommodating. Noise level in restaurant was pretty high - thankfully the bar area has a table or two and we could carry a conversation without having to raise our voice. Service is friendly though not too prompt - our second beer arrived after we had finished our meal though it was ordered very soon after we had started it... The hamburger was excellent, the lamb - divine. Exquisitely made french fries. Would have given it a four and a half if there were such an option got 4 because of the disorganized service.

    (4)

  • Nolan W.

    My wife and I went here once for lunch and thought it was decent so when a Groupon came out for it we figured we'd buy it and go back. On the second visit, the service was terrible, despite it not even being half full, the mixed drinks that sounded awesome on the menu weren't, and the same was true of their specialty burger that I ordered. While I was eating it, I thought something tasted a little off but I chalked it up to the food being as iffy as the drinks. Turns out there was definitely something off about it because I didn't feel right even as we were leaving the restaurant and I ended up spending the night in the bathroom giving it back from both ends. As overpriced and trendy as this place is, you shouldn't be getting food poisoning. There are better restaurants in the neighborhood. Go elsewhere.

    (1)

  • Jeff F.

    Came in for Taco Tuesday and was impressed with the atmoshphere, vibe grub & value. I didn't love all the tacos (Turkey was a bit much and the shrimp taco was meh) but the tacos I did enjoy (chicken and veggie) combined with chips/guac that rival Zocalo are enough to get me back there specifically for Taco Tuesdays.

    (4)

  • Alex A.

    one of the few "trendy" restaurants i've ever been to that actually has good food as well as a really nice atmosphere. came here for dinner, and for appetizers we had the fried pork bellies which were great, and we had the deep fried momos which were decent. The burger was probably one of the best i've ever had, it had this nice smokey flavor and was cooked perfectly and wife had the catfish which was equally delicious. they had a drink called the vesper martini which i thought would be the same ingredients from the james bond movies, but they added papaya juice in there too and it was really good. overall, great time, great food, decent prices and would definitely go back.

    (4)

  • Linda E.

    Went here during restaurant week for some $2 tacos. The wait was about 1 hour and we sat in the bar for a few drinks. That may have been the best part of the night. We were seated and ordered the Complimentary Momos from the business card that they pass out freely. We were told they didn't have them and to come back another time. We said this IS our other time since we got the card for the discount the last time we were there, and we were told to come back again then! Oh come on! They didn't offer anything else like free chips when we asked if they had a replacement. The tacos were ok, did not enjoy the lentils one, they tasted hard and not cooked. Will not return.

    (2)

  • White Devil C.

    Went during restaurant week under the impression that the full menu would be available (we called), but it was not. Regardless, the RW menu was reasonable if limited. Summary: Some solid food. Slow service overall. Loud kitchen. For appetizers we tried the Thai grilled rare tuna (excellent minus the cracker), shaved zucchini salad with almonds (slightly overdressed, hard to eat as cut), corn chowder with crab and avocado (thin and white, lacking corn) For entrees we had haddock beach bake (solid, appropriate), blackened catfish (excellent, spicy, perhaps over-salted), burger (good but one-note), vegan-adapted mediterranean plate (felafel good, overall acceptable but flatbread was flavorless). Desserts were a huge miss, with the blueberry cobbler completely bland. Had one fork and pushed it away. Extremely disappointing. The peaches and cream were also poor. It seemed like they had used under-ripe peaches and tried to sweeten them up in a syrup. How hard is it to find good peaches in August? Please. Service started fast and strong through the arrival of entrees and finished with servers and so forth completely missing. Dinner took two hours plus in total, and tables inside were not too busy. Wait for desserts was probably a full 30 minutes after dinner was wrapped. We had to ask for cleared plates and check. Two-and-a-half stars overall for the meal and service, rounded down to two stars for excessive noise of piling plates and banging from the open kitchen. Just deafening. Has no customer ever noted this? People were looking up several times after it sounded like stacks of dishes were being through into washing trays in anger. All this said, I would highly recommend Tremont 647 for Sunday brunch outside.

    (2)

  • Xavier M.

    Loved their taco tuesday night. I think their chicken, carnitas, beef and fried fish tacos are amazing. Didn't understand their salmon taco and don't understand why it is more expensive. The chips and guacamole great too

    (4)

  • Betty F.

    Went here for taco Tuesday and had a FABULOUS time! Amazing food (its super hard to find great tacos in Boston... but I've found them), tasty cocktails, and great atmosphere! i know where i'll be every Tuesday night.

    (5)

  • Ben W.

    Taco Tuesday review only- It was a great experience and delicious food. The taco menu changes week to week so it always stays new and interesting. There were about 5 different types of tacos for $2 each and various side dishes like rice&beans, fries, etc for an extra $2-$4. The fries were the shoestring type skinny fries, which are my favorite, and tasted great as well. The pork chicharrones tacos were dee-licious! The server was extremely nice and attentive, which makes the experience even better. We arrived at about 530pm, and by the time we left at 630 it was pretty packed, but still a few open tables here and there.

    (4)

  • Jessica L.

    Tofu tacos amazing! Cocktail not so much.. Should have just got a glass of wine.

    (3)

  • Christopher S.

    Our experience here was excellent! About a month ago, Boston hosted the "Bacon and Beer Festival." There were many dishes from various restaurants around the city, one of which being from Tremont 647. We already had reservations for a few weeks later, and in talking with the person at the stand, we found out that it was the executive chef, Andy, from the restaurant. He asked for our names and told us that although he would be out of the county during our reservation, that he would take care of us. We thought nothing of this, because restaurants often blow steam and try to make themselves look good. Fast forward a few weeks later, we arrive at our reservation (party of 5). The restaurant is nice -- small but very nice. We are escorted to what seemed like the best table in the house -- once again, didn't think much of it at the time. After ordering drinks/appetizers, our waiter as well as a few other staff come over and set down samples of a zucchini salad compliments of the chef. The waiter explains that he remembers myself and my girlfriend from the Bacon and Beer Festival and that these were taken care of compliments of the executive chef, Andy, and that he gives us our regards. Rarely do you see someone go out of their way to make your experience this pleasant, let alone a few weeks later, when Andy could have forgotten about us and gone about his business. The fact that he went out of his way to make it a pleasant experience for us, even when he was in Paris at the time. The rest of our meal was fantastic. My girlfriend's father and I had the special that night --- ribs with cole slaw and cornbread. The ribs were some of the best I ever had. The other people in our party had the ribeye steak and the fried chicken --- both amazing as well. Desert was fantastic as well. The service was also excellent -- our waiter certainly cared about our table but did not come around TOO often. He let us eat our meal and enjoy our time and came around exactly the perfect amount of times and just when we needed him. I would definitely recommend this restaurant. Fantastic service and excellent food, and Executive Chef Andy is a great guy.

    (5)

  • Kerr T.

    The service was bad. To get a table for 4 outside, we were told a 30 min wait but ended up waiting for 70 min. It wasn't because there were many people, but because all tables were 2 people table and the hosts kept sitting every 2 people who just showed up and kept waiting for 2 adjacent tables to open up at the same time. Really, what would the odds of that be? So, if you have a party more than 2 people, you better make sure you figure out the math yourself, otherwise you might end up waiting forever for your table.

    (1)

  • Nikki I.

    Everything was delicious! I loved the atmosphere here it was great for a date...

    (4)

  • Randy N.

    Dropped in for quick bite with my daughter. I had an absolutely delicious 1/2 lb blue cheese burger, she had the "big salad". It was all we could ask for, great service, great food, great setting. Loved it. Especially appreciated the carafe of ice water. 8-)

    (5)

  • Lauren B.

    I scheduled a reservation for Tremont 647 on a whim - it had availability at the time that I needed, could accomodate our party size, and the menu looked good. I booked quite a bit in advance because I knew Boston graduations were coming up and things would book quickly. Fast forward to 2 weeks later, I went to the Boston Bacon & Beer Fest, and happened upon a table from the restaurant - chef Andy Husbands was there serving bacon mac & cheese. Delicious! I mentioned that I was going to be at the restaurant in a couple weeks, and Andy asked my name and said he unfortunately would not be there, but that he would tell the kitchen to take good care of me. While I felt this was a nice thing to say, I didn't actually expect anything. This past weekend, I had my reservation. We waited for only a minute, were seated at the big booth in the back of the restaurant, which gave us a measure of privacy/separation from the other diners without being isolated, and were promptly brought water and a tasty onion-topped bread and spread. A few minutes later, our waiter brought over a treat from the kitchen - a very tasty zucchini salad. Andy had remembered my name, relayed my reservation date to the staff, and made sure they acknowledged me - I was surprised and so impressed. We all loved our food - my mom and sister got the fried chicken, my dad and boyfriend the ribs, and I had the steak. The fontina stuffed tots are a must. For dessert we all split the banana cream pie (amazing crust) and some of the bacon almond bark. The only reason I am giving 4 stars instead of 5 is because of the service. Our waiter was very efficient, but not particularly friendly, and I felt as if he was a bit annoyed when we had questions/weren't immediately ready to order. As a side note, I would also love to see the lobster mac & cheese as an entree instead of just an appetizer! After reading other reviews, I will be back for brunch for sure!

    (4)

  • Kelly C.

    Freshly cooked chips and salsa! Heavenly- TACO TUESDAY! One of each type of taco to share- Delish! (When they say something is hot, IT'S HOT!) Mmm. Chili Relleno- HUGE and spicy. My BF's margarita somehow slipped out of his hand as he took his first sip, and they graciously cleaned up and he had a new drink in minutes. The food was served super fast, and at $40... not a bad deal! The server was sweet, and Andy was there to see how we liked our food, on the way out. We will be back!

    (4)

  • Lu B.

    If only my date had turned out to be as cool and sophisticated as Tremont 647... I can't review this place and not mention the architecture and design, which makes me want to go home and immediately redecorate my apartment. Even with all the staff clad in sleepwear during their pajama brunch this place radiates warm, modern, unpretentious sophistication. This place was busting at the seams when we arrived around 1:30 for brunch; but within moments two bar seats magically opened up. Although I stuck with coffee, which wasn't so great tasting, I was mightily tempted by their brunch cocktail menu. We started with pork momos and a giant HOMEMADE pop-tart. The momos were delicious, perfectly cooked and tender with just a hint of heat. I was a bit skeptical of the pop-tart, and never would have ordered it on my own, but I will order whenever I'm back in the future. The flavor of the week was peanut butter and jelly and this classic filling combination came sandwiched between top and bottom crusts that were hardy enough to contain the gooey deliciousness, yet still somehow delicate. BTW, these delicous creations are not on the menu, so you have to ask, and they don't always have them. Moving on to entrees, a cinnamon French toast came out in thick slices that were light and airy. The breakfast burger has most of my favorite foods all in one dish, although 1/2 pound is too much for me to manage on my own. I actually love the fact that there are not tv's at the bar. There were two friendly and efficient bartenders/servers who worked interchangeably to keep our coffee and water filled and also kept us engaged in witty banter. As one of them handed over our check we were told they enjoyed our company so much that the momos were on them. Yes, please, comp me an appetizer for no discernable reason. If the rest of my day had gone as well as brunch had I might have a new boyfriend by now. Instead I have a new awesome brunch spot, on SATURDAYS and Sundays; and I think I'm better off for the trade

    (4)

  • Steve S.

    There are tons of places to eat in Boston. The food scene is more varied than ever. Sure, Andys food is incredibly creative and imaginative with momos, $2 tacos, tuna two ways and other really unique offerings. Also realize the owner is a twenty year member of Operation Frontline and is involved in tons of charity work. I was at Tremont647 last night for their annual charity dinner. All the proceeds including tips went to feed the poor. Consider that next time you are choosing a restaurant

    (5)

  • S S.

    I ordered the Spice Crusted Catfish, my boyfriend ordered the Hanger Steak. They serve homemade bread and hummus while you wait which is excellent. The bread is really soft, like extremly soft and the hummus is rich and creamy. The food was presented wonderfully, however we both thought our food was a little on the bland side with a very strong vinegar/ lemon aftertaste. I wouldn't recommend this place as a first date as it is very loud. It seems like a great bar scene though.

    (3)

  • Sohini M.

    My husband and I went there for a Gilt City promotion. First, I loved that they had items from their original menu for the promotion instead of some random made up menu for the promo. We got to sample the real flavor of the restaurant and it was de-licious!!!! OMG! All we said to each other while we chowed down our courses were "mmmmm... so good!!!" I would definitely visit again with friends in tow, recommending this one to everybody! Desserts were not my absolute favorite but it still did not take anything away from my dining experience

    (5)

  • Jennifer V.

    I removed my previous post because Andy and Tremont 647 have changed my perception. After being extremely impressed by his kindness and his culinary abilities, I want to do right by him, just like he did for me. This weekend I wrote to Andy on Facebook to let him know that I was taking a friend in for dinner on Wednesday to celebrate her new job and once again, he didn't let me down. He booked the reservation for me and when we arrived, the server happily greeted us at the door. He showed us to our table, which was again in front of the kitchen. He was extremely knowledgeable with the menu items and specials and seemed more than glad to talk to us about them. This is important to me, because in my opinion, if you are going to pay to eat out and you have questions, you want them answered. Chef Molly was serving and Andy was there but not working as he just got back from China. He came out to talk to us, which I thought was sweet since he was severely jet lagged. We ordered two appetizers. Our agreement was we would split them. My friend wanted to try the Butternut Squash/Apple Soup with Roasted Pumpkin Seeds, which was on special but I was like how will we split that? She agreed. To our surprise, our server came over to the table with a small dish of the soup anyway. It was so good! We were in love! We ended up ordering the Pork Momos,which came highly recommended by everyone on yelp and also a few close friends. I really enjoyed these. My friend did as well. We scarfed them down. We also ordered the Deep Fried Brussel Sprouts. I had these when we did the 5 course chefs tasting and they were divine! My friend loved them as well. We devoured them. I ordered the Pan Fried Pork Chop with some kind of Bacon aioli and underneath there was spaetzle with corn and brussel sprout leaves. This was phenominal. My friend ordered the Hake with a Hoison sauce over a bed of I think jasmine rice with snap peas and red peppers served on a banana leaf with a spicy sauce. Both dishes were very good but my pork entree was the heavy hitter. I kept letting my friend have bites because she loved it so much and I had already tried the Hake so I wanted her to take some home. I had just one bite. After all this was a treat for her new job. We weren't going to order dessert because we were pretty full and all of a sudden the Business Manager Bonnie came over with Mocha Flan with White Chocolate Ganache, which was nice and light so we didn't have to roll out of there. The flavor explosion of the mocha was just what we needed. The entire staff, but most of all Andy made our dining experience a very pleasant one. I will be going back to Tremont 647 again and again and again and telling everyone I know all about it. :)

    (5)

  • Joanna F.

    I probably shouldn't write a review based on one experience during Restaurant Week, but I will anyway. I was just not impressed. I couldn't really understand what the food was trying to be. Is this place a Southern cooking place, a Mexican place, a seafood place? Who knows... All of my food was good but nothing to write home about. The restaurant week menu really showcased the fact that this restaurant is not just one thing, and I'm not sure if that's a good thing. The crabcake app was awesome, however the bbq chicken with corn and collard greens left something to be desired. The Mississippi Mud Pie was flavored well, however it was cold. It would have been soooo much better if they had heated it a bit. Service was great and the ambiance is very "South End"... chic and cozy. I would give it another try, but I won't be rushing back anytime soon.

    (3)

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Map

Opening Hours

  • Mon :5:30 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Best Nights : Tue, Fri, Sat
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Tremont 647

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